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Sample records for albumen

  1. [The use of gamma radiations for the radicidation of dried egg albumen (author's transl].

    Science.gov (United States)

    Inghilesi, E; Piccininno, G; Tiecco, G; Cacciapuoti, B

    1975-01-01

    The authors carried out an investigation on samples of dried egg albumen of industry and on experimental samples artificially contaminated, irradiated with gamma radiations, in view of defining the D10 value and the survival curve for the enterobacteriaceae and salmonellae in eff albumen. The results were discussed in view of a practical application of irradiation doses experimentally defined to the radicidation of this product.

  2. Dopamine stimulates snail albumen gland glycoprotein secretion through the activation of a D1-like receptor.

    Science.gov (United States)

    Mukai, S T; Kiehn, L; Saleuddin, A S M

    2004-06-01

    The catecholamine dopamine is present in both the central nervous system and in the peripheral tissues of molluscs, where it is involved in regulating reproduction. Application of exogenous dopamine to the isolated albumen gland of the freshwater pulmonate snail Helisoma duryi (Wetherby) induces the secretion (release) of perivitelline fluid. The major protein component of the perivitelline fluid of Helisoma duryi is a native 288 kDa glycoprotein that is secreted around individual eggs and serves as an important source of nutrients for the developing embryos. The secretion of glycoprotein by the albumen gland is a highly regulated event that must be coordinated with the arrival of the fertilized ovum at the carrefour (the region where the eggs receive albumen gland secretory products). In order to elucidate the intracellular signalling pathway(s) mediating dopamine-induced glycoprotein secretion, albumen gland cAMP production and glycoprotein secretion were measured in the presence/absence of selected dopamine receptor agonists and antagonists. Dopamine D1-selective agonists dihydrexidine, 6,7-ADTN and SKF81297 stimulated cAMP production and glycoprotein secretion from isolated albumen glands whereas D1-selective antagonists SCH23390 and SKF83566 suppressed dopamine-stimulated cAMP production. Dopamine D2-selective agonists and antagonists generally had no effect on cAMP production or protein secretion. Based on the effects of these compounds, a pharmacological profile was obtained that strongly suggests the presence of a dopamine D1-like receptor in the albumen gland of Helisoma duryi. In addition, secretion of albumen gland glycoprotein was not inhibited by protein kinase A inhibitors, suggesting that dopamine-stimulated protein secretion might occur through a protein kinase A-independent pathway.

  3. Modified atmosphere packaging of hen table eggs: effects on functional properties of albumen.

    Science.gov (United States)

    Rocculi, P; Cocci, E; Sirri, F; Cevoli, C; Romani, S; Rosa, M Dalla

    2011-08-01

    The aim of this study was to compare technological properties (gel hardness, foam drainage, and meringue crispness) of albumen of nonpacked table eggs (control) with those of eggs packed in high-barrier plastic pouches with 3 modified atmosphere packaging (MAP) conditions (air, 100% N(2), and 100% CO(2)) during 28 d of storage at 25°C. The values of gel hardness for the control sample showed an increasing trend, demonstrating the highest values throughout the experiment duration compared with the other samples. This behavior was probably attributable to the pH increase detected only for this sample during storage (from 8.82 ± 0.06 for fresh egg to 9.96 ± 0.06 at the end of the experiment). Air and N(2) samples showed constant and similar hardness values during storage. The hardness of coagulated albumen showed a strict correlation with raw albumen pH (r(2) = 0.929; P atmosphere could ameliorate the quality characteristics of albumen-based food products. Commercially, CO(2) MAP could provide an albumen-based ingredient tailored to maximize the characteristics needed in the final product (e.g., fresh shell eggs special for meringue preparation) that could give an added value to the product.

  4. Hydrogen-peroxide-modified egg albumen for transparent and flexible resistive switching memory

    Science.gov (United States)

    Zhou, Guangdong; Yao, Yanqing; Lu, Zhisong; Yang, Xiude; Han, Juanjuan; Wang, Gang; Rao, Xi; Li, Ping; Liu, Qian; Song, Qunliang

    2017-10-01

    Egg albumen is modified by hydrogen peroxide with concentrations of 5%, 10%, 15% and 30% at room temperature. Compared with devices without modification, a memory cell of Ag/10% H2O2-egg albumen/indium tin oxide exhibits obviously enhanced resistive switching memory behavior with a resistance ratio of 104, self-healing switching endurance for 900 cycles and a prolonged retention time for a 104 s @ 200 mV reading voltage after being bent 103 times. The breakage of massive protein chains occurs followed by the recombination of new protein chain networks due to the oxidation of amidogen and the synthesis of disulfide during the hydrogen peroxide modifying egg albumen. Ions such as Fe3+, Na+, K+, which are surrounded by protein chains, are exposed to the outside of protein chains to generate a series of traps during the egg albumen degeneration process. According to the fitting results of the double logarithm I-V curves and the current-sensing atomic force microscopy (CS-AFM) images of the ON and OFF states, the charge transfer from one trap center to its neighboring trap center is responsible for the resistive switching memory phenomena. The results of our work indicate that hydrogen- peroxide-modified egg albumen could open up a new avenue of biomaterial application in nanoelectronic systems.

  5. RESEARCH ON THE QUAIL EGGS ALBUMEN CONTENT IN SOME HEAVY METALS

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    I. VIZITIU

    2015-12-01

    Full Text Available Out of a sample batch of 20 Japanese quails, Pharaoh race, with an age of 100 days and weighing 245 g, approximately 200 eggs were collected at the peak phase of the laying period. The eggs were measured, weighed and broken, separating the albumen from the other components. The data obtained served to calculate the physical and morphological indices. Primary chemical composition, caloricity, heavy metals content were first determined, the following data being obtained: quail eggs albumen has an average weight of 7.1025±0.061g, an average volume of 7.158±0.09cm3, an average density of 1.0168±0.0139 g/cm3 and an index (of freshness of 0.0797±0.0015. The albumen contains: 86.76% water, 13.24% dry matter, 0.835% mineral matter, 11.37% protein, 1.03% non-nitrogenous extractive substances and a caloricity of 289.498 kJ for 100 g product. The average content of heavy metals in albumen was: 1.33*10-3 ppm, for cadmium; 8.83*10-2 ppm, for zinc; 1.005 ppm, for cooper and 0.0 ppm, respectively, for lead.

  6. Yolk-albumen testosterone in a lizard with temperature-dependent sex determination: relation with development.

    Science.gov (United States)

    Huang, Victoria; Bowden, Rachel M; Crews, David

    2013-06-01

    The leopard gecko (Eublepharis macularius) exhibits temperature-dependent sex determination as well as temperature-influenced polymorphisms. Research suggests that in oviparous reptiles with temperature-dependent sex determination, steroid hormones in the yolk might influence sex determination and sexual differentiation. From captive leopard geckos that were all from the same incubation temperature regime, we gathered freshly laid eggs, incubated them at one of two female-biased incubation temperatures (26 or 34°C), and measured testosterone content in the yolk-albumen at early or late development. No differences in the concentration of testosterone were detected in eggs from different incubation temperatures. We report testosterone concentrations in the yolk-albumen were higher in eggs of late development than early development at 26°C incubation temperatures, a finding opposite that reported in other TSD reptiles studied to date. Copyright © 2013. Published by Elsevier Inc.

  7. Transparent and flexible write-once-read-many (WORM) memory device based on egg albumen

    Science.gov (United States)

    Qu, Bo; Lin, Qianru; Wan, Tao; Du, Haiwei; Chen, Nan; Lin, Xi; Chu, Dewei

    2017-08-01

    Egg albumen, as an important protein resource in nature, is an interesting dielectric material exhibiting many fascinating properties for the development of environmentally friendly electronic devices. Taking advantage of their extraordinary transparency and flexibility, this paper presents an innovative preparation approach for albumen thin film based write-once-read-many-times (WORM) memory devices in a simple, cost-effective manner. The fabricated device shows superior data retention properties including non-volatile character (over 105 s) and promising great read durability (106 times). Furthermore, our results suggested that the electric-field-induced trap-controlled space charge limited current (SCLC) conduction is responsible for the observed resistance switching effect. The present study may likely reveal another pathway towards complete see-through electrical devices.

  8. Transparent and flexible write-once-read-many (WORM) memory device based on egg albumen

    International Nuclear Information System (INIS)

    Qu, Bo; Lin, Qianru; Wan, Tao; Du, Haiwei; Chen, Nan; Lin, Xi; Chu, Dewei

    2017-01-01

    Egg albumen, as an important protein resource in nature, is an interesting dielectric material exhibiting many fascinating properties for the development of environmentally friendly electronic devices. Taking advantage of their extraordinary transparency and flexibility, this paper presents an innovative preparation approach for albumen thin film based write-once-read-many-times (WORM) memory devices in a simple, cost-effective manner. The fabricated device shows superior data retention properties including non-volatile character (over 10 5 s) and promising great read durability (10 6 times). Furthermore, our results suggested that the electric-field-induced trap-controlled space charge limited current (SCLC) conduction is responsible for the observed resistance switching effect. The present study may likely reveal another pathway towards complete see-through electrical devices. (paper)

  9. Schistosoma mansoni: changes in the albumen gland of Biomphalaria glabrata snails selected for nonsusceptibility to the parasite.

    Science.gov (United States)

    Cousin, C; Ofori, K; Acholonu, S; Miller, A; Richards, C; Lewis, F; Knight, M

    1995-12-01

    The LAC-line strain of the snail Biomphalaria glabrata has very low susceptibility to the parasite Schistosoma mansoni and a very low reproductive potential. Upon examination of the reproductive tract of these snails, light and electron microscopy revealed obvious abnormalities in the albumen gland. Secretory cells that are normally cuboidal in susceptible NMRI (F0) snails were squamous in LAC-line snails. These LAC-line cells contained small secretory granules and negligible rough endoplasmic reticulum and Golgi, compared to large granules and an extensive array of both organelles in F0 albumen gland cells. Comparative analyses of soluble protein extracts of F0 and LAC-line albumen glands showed several qualitative differences. Among the most prominent was an 18-kDa protein in F0 snails that was remarkably reduced in the soluble protein extracts of LAC-line snails. Also, metabolic incorporation of [35S]-methionine was impaired in LAC-line albumen glands. Whether these albumen gland changes are caused by decreased susceptibility to parasitism is yet to determined.

  10. Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.

    OpenAIRE

    Lock, J. L.; Board, R. G.

    1992-01-01

    A study was made of the persistence of different Salmonella serotypes in hens' egg albumin in vitro at 4, 20 and 30 degrees C. The majority of serotypes remained viable but did not increase in numbers at 20 and 30 degrees C for 42 days. At 4 degrees C many of the serotypes died out. The addition of ferric ammonium citrate on the 42nd day of incubation induced multiplication of organisms incubated at 20 and 30 degrees C, but not at 4 degrees C. The pH and glucose concentration of the albumen d...

  11. Parthenogenesis in mated Chinese Painted quail (Coturnix chinensis) hens decreases sperm-egg penetration and alters albumen characteristics.

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    Santa Rosa, P; Parker, H M; Kiess, A S; McDaniel, C D

    2016-10-15

    Parthenogenesis, embryonic development without fertilization, resembles very early embryonic mortality in fertilized eggs. Also, parthenogenesis alters egg albumen characteristics in virgin Chinese Painted quail hens genetically selected for parthenogenesis (PV). When these PV hens are mated (PM), hatchability is reduced versus control mated (CM) hens that were not genetically selected for parthenogenesis. However, it is unclear if parthenogenesis, which occurs in PM hens, reduces hatchability due to infertility and altered albumen characteristics. Sperm-egg penetration (SEP) holes are indicative of true fertilization and may be useful in identifying if eggs from PM hens exhibit a decrease in fertility versus CM hens. Therefore, the objectives of this study were to determine if parthenogenesis in PM hens (1) decreases SEP, (2) alters albumen characteristics similar to parthenogenesis in eggs from PV hens, and (3) yields albumen characteristics similar to fertilized eggs containing early mortality. Daily, PV and PM eggs were collected, labeled, and incubated for 10 days, then broken out to determine the incidence of parthenogenesis and albumen characteristics. Also daily, fresh PM and CM quail eggs were macroscopically examined to determine if an egg was infertile with no embryonic development, parthenogenetic, or fertile. Each of these eggs was then microscopically examined for SEP. For both PV and PM incubated eggs, parthenogenesis decreased albumen pH, O2, and protein concentrations yet increased Ca(2+) and CO2 concentrations versus eggs with no development. For incubated PM eggs, albumen pH and O2 were lower, yet CO2 was higher for eggs containing parthenogens or early dead embryos versus infertile eggs. For SEP, fresh eggs classified as infertile or parthenogenetic from PM and CM hens had similar SEP holes but only one sixth as many SEP holes as eggs classified as fertilized. Eggs from CM hens had 3.5 times as many SEP holes as PM eggs. In conclusion

  12. A comparative study of the synthesis of CdO nanoplatelets by an albumen-assisted isothermal evaporation method

    Energy Technology Data Exchange (ETDEWEB)

    Prakash, T., E-mail: prakash_nano@rediffmail.com [Department of Physics, Tamilnadu College of Engineering, Karumathampatti, Coimbatore 641 659, Tamil Nadu (India); Neri, G. [Department of Electronic Engineering, Chemistry and Industrial Engineering, University of Messina, 98166 Messina (Italy); Ranjith Kumar, E. [Sri Ramakrishna Mission Vidyalaya Swami Shivananda Higher Secondary School, Coimbatore 641 020, Tamil Nadu (India)

    2015-03-05

    Highlights: • CdO nanoplatelets prepared by the presence of albumen as a bio-template agent. • Albumen strongly aided the formation of the pure cadmium phase. • This way to synthesize CdO nanoplatelets very promising for optical application. - Abstract: In this paper, the synthesis of CdO nanoplatelets by the isothermal evaporation method in the presence of egg white (albumen) as a bio-template agent is reported for the first time. The morphological and microstructural characteristics of products obtained after drying at 130 °C and annealing at 300 °C have been investigated by Fourier transform infrared (FT-IR) spectroscopy, Thermogravimetric analysis (TGA), X-ray diffraction (XRD), SEM (Scanning Electron Microscopy), Transmission Electron Microscopy (TEM), Energy Dispersive Spectroscopy (EDS), and compared with corresponding samples obtained in the absence of template. The characterization techniques evidenced remarkable differences between the two sample typologies. Specifically, crystalline CdO in the cubic phase was obtained only in the presence of albumen. The samples were further analyzed by electrical conductivity measurement, ultraviolet spectral studies (UV) and photoluminescence (PL) to ascertain their possible use for optical and electrical applications.

  13. Artificial Synaptic Devices Based on Natural Chicken Albumen Coupled Electric-Double-Layer Transistors.

    Science.gov (United States)

    Wu, Guodong; Feng, Ping; Wan, Xiang; Zhu, Liqiang; Shi, Yi; Wan, Qing

    2016-03-24

    Recent progress in using biomaterials to fabricate functional electronics has got growing attention for the new generation of environmentally friendly and biocompatible electronic devices. As a kind of biological material with rich source, proteins are essential natural component of all organisms. At the same time, artificial synaptic devices are of great significance for neuromorphic systems because they can emulate the signal process and memory behaviors of biological synapses. In this report, natural chicken albumen with high proton conductivity was used as the coupling electrolyte film for organic/inorganic hybrid synaptic devices fabrication. Some important synaptic functions including paired-pulse facilitation, dynamic filtering, short-term to long-term memory transition and spatial summation and shunting inhibition were successfully mimicked. Our results are very interesting for biological friendly artificial neuron networks and neuromorphic systems.

  14. Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur Terhadap Mutu Tepung Pisang Matang

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    Riyanti Ekafitri

    2016-06-01

    Full Text Available Ripe banana flour has disadvantage such as poor physical properties. This research aims to determine whether adding the dextrin and albumen (egg white can improve the physical properties, nutritional values, and acceptance of ripe banana flour. The research design used completely randomized design with 3 treatments namely ripe banana flour control, with the addition of dextrin and the addition of albumen (egg white foam. Analysis of the product was chemical analysis (moisture, fat, protein, ash and carbohydrate, pH, and TSS, physical properties (yield, whiteness, water holding capacity, and sensory analysis. The results showed that the addition of albumen (egg white foam increased protein (10.40% and ash content (2.97%, as well as increased the pH value (4.97, and the WHC at temperature 40oC (0.85 and at temperature of 80°C (1.81. The addition of dextrin increased the carbohydrate content (87.07% and TSS (6.37o brix. Ripe banana flour without addition dextrin and albumen (egg white produced banana flour with the highest water and fat content of  9.08% and 0.34%, and the highest yield, whiteness, and highest score of sensory acceptance: 18.42%; 26,24%; and 4,93. The addition of dextrin and egg white foam increased nutritional values such as protein, ash, and fat content of ripe banana flour, and also the pH value, TPT, and WHC, but did not improve yield and whiteness as well as sensory acceptance of ripe banana flour.ABSTRAKPengembangan mesin pengurai serat tandan kosong kelapa sawit dilakukan untuk menghasilkan serat mekanis sebagai penguat papan partikel. Didalam penelitian ini dilakukan perancangan mesin, pembuatan mesin dan evaluasi teknis kinerja mesin. Evaluasi teknis dilakukan pada putaran 600 rpm dan 900 rpm dengan masing-masing putaran 2 kali penguraian, dan masing-masing penguraian 3 ulangan. Dari hasil rancangan mesin didapatkan kapasitas mesin ± 200 kg/jam dan daya penggerak  5 HP. Hasil evaluasi teknis kinerja mesin didapatkan

  15. Developing a puncture-free in ovo chicken transfection strategy based on bypassing albumen nucleases.

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    Amini, Hamid-Reza; Pakdel, Abbas; Shahr-Babak, Hossein Moradi; Eghbalsaied, Shahin

    2017-03-15

    Chicken is a dual-purpose animal important from both agricultural and medical aspects. Even though significant improvements have been made in chicken transgenesis technologies, chicken genome manipulation has not been widely used in developmental biology. This study was aimed to evaluate chicken egg white nuclease properties and thereof plausibility of devising an in vivo transfection technology without causing physical damage to the embryo. First, the nuclease activity of egg albumen was assessed. The egg white nucleases were strongly active in degrading DNA and RNA. The egg white DNase activity was comparable to commercially available DNase-I. Nuclease activities were also assessed after heating, proteinase K, or EDTA treatment. Unlike proteinase K, both heating and EDTA were noticeably effective for the nuclease inactivation. Simultaneous application of lipoplex form of DNA (1 μg pDB2: 3 μl Lipofectamine2000) and EDTA showed a synergistic effect in protection against egg white nucleases. Finally, we injected the lipoplexes with or without EDTA close to the embryo at day0, but outside the embryonic epiblast. Implementation of a scrutinized PCR assay indicated that transfection took place only when EDTA was complemented to the lipoplexes. The transfection rate of day4 embryos and the hatched chicks were 54.5 and 30.0%, respectively. EGFP expression was detected in two out of three transgenic chicks. In conclusion, this study provided a detail analysis of chicken egg albumen nuclease properties and suggested the feasibility of developing a puncture-free handmade technology for transfection of the chicken embryo. Copyright © 2017 Elsevier Inc. All rights reserved.

  16. Chemical method for determination of carbon dioxide content in egg yolk and egg albumen.

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    Keener, K M; LaCrosse, J D; Babson, J K

    2001-07-01

    The safety, quality, and shelf life of shell eggs is a function of carbon dioxide content. A commercial process was recently developed for rapidly cooling shell eggs by using cryogenic CO2. The benefit of this new process over existing cooling processes is that the CO2 addition during cryogenic cooling provides additional safety and quality enhancements. In order for these benefits to be fully developed into a process that can be adopted by the egg industry, and thus realized by the consumer, the amount of CO2 absorbed by the egg during this process needs to be quantified. Because the albumen pH of rapidly cooled eggs was reduced to pH neutralization. A simple and accurate method for determining CO2 content in acidified egg albumen and yolk samples was developed. This method involves the liberation of CO2 from an acidified egg sample into a standardized, dilute sodium hydroxide solution inside a sealed jar. The egg sample and a small beaker containing the standardized sodium hydroxide solution are placed in a glass jar and sealed. Next, a concentrated acid phosphate solution is injected through a rubber septum in the cap of the jar onto the egg sample, while avoiding contact with the sodium hydroxide solution. The sample is then stored at 37 C for 24 h. During this storage period, the carbon dioxide is released from the egg sample and is absorbed into the sodium hydroxide solution. Afterwards, the dilute sodium hydroxide solution is removed and titrated to the phenolphthalein endpoint using a dilute, standardized hydrochloric acid solution. The amount of hydrochloric acid solution required for neutralization can be directly related to CO2 content in the sample.

  17. Differences in the stable isotope signatures of seabird egg membrane and albumen--implications for non-invasive studies.

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    Quillfeldt, Petra; McGill, Rona A R; Masello, Juan F; Poisbleau, Maud; van Noordwijk, Hendrika; Demongin, Laurent; Furness, Robert W

    2009-12-01

    In many bird species, egg membranes can be obtained non-invasively after the chicks have hatched, and stable isotope analysis of egg membranes can be used to study the diet and foraging distribution of these birds during egg formation. It has been suggested that the enrichment factors of albumen and egg membranes differ for 13C, but are similar for 15N. In this study, we compared carbon and nitrogen stable isotopes of the membranes and albumen of individual eggs of three wild seabird species, the Southern Rockhopper penguin Eudyptes chrysocome, the Imperial shag Phalacrocorax atriceps albiventer, and the Thin-billed prion Pachyptila belcheri. We also included chicken eggs for comparison. Egg membranes were generally enriched in 13C, compared with albumen. The difference varied between species, with 2.1 per thousand in Rockhopper penguins, 1.6 per thousand in Imperial shags, but only 0.5 per thousand in Thin-billed prions and 0.4 per thousand in chicken eggs. Egg membranes were slightly enriched in 15N in Imperial shags (0.9 per thousand) and chickens (0.5 per thousand), compared with albumen, while there was no difference for Thin-billed prions and Rockhopper penguins. The isotopic values of carbon and nitrogen were correlated between albumen and egg membranes of individual eggs, suggesting that egg membranes can be used reliably to investigate trophic differences between individuals, seasons or colonies. Species-specific mathematical corrections could be used to compare results across studies that use different egg components. Copyright 2009 John Wiley & Sons, Ltd.

  18. Antibacterial power Village Fowl Egg Albumen (Gallus domesticus and Kate chicken (Gallus Bantam against fecal Coliform Bacteria Species at Eggshell Egg

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    Vera Pramesti Wijaya

    2014-06-01

    Full Text Available Daya Antibakteri Albumen Telur Ayam Kampung (Gallus Domesticus dan Ayam Kate (Gallus Bantam terhadap Spesies Bakteri Coliform Fekal pada Cangkang Telur Abstract: This study aims to identify the species of fecal coliform bacteria found in chicken egg shells and Bantam and analyze the influence of chicken egg albumen and egg Bantam on the inhibition of the growth of species of fecal coliform bacteria found in chicken egg shells. This study is experimental with the independent variable in the form of chicken egg albumen and kate. The dependent variable in the form of growth inhibition zone fecal coliform bacteria. Tests performed by the agar diffusion method. Testing the antibacterial activity of chicken egg albumen and Bantam done by measuring the diameter of growth inhibition zone of each species colonies of fecal coliform bacteria in the medium Nutrient Agar. The research data is the measurement data growth inhibition zone diameter species of fecal coliform bacteria. Results were analyzed using analysis of variance single, and continued with LSD 1%. Results of the study are: (1 species fecal coliform bacteria found in chicken egg shells and chicken egg is Actinobacillus sp., Serratia liquefaciens, ozaenae Klebsiella, and Escherichia vulneris; and (2 there is the effect of different chicken egg albumen and egg Bantam towards the inhibition of the growth of species of fecal coliform bacteria found in chicken egg shells. Key Words: albumen of eggs, chicken, Bantam, antibacterial, fecal coliform bacteria Abstrak: Penelitian ini bertujuan mengidentifikasi spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam kampung dan ayam kate dan menganalisis pengaruh albumen telur ayam kampung dan telur ayam kate terhadap penghambatan pertumbuhan spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam. Penelitian ini merupakan penelitian ekperimen dengan variabel bebas berupa albumen telur ayam kampung dan kate

  19. The Planorbid Snail Biomphalaria glabrata Expresses a Hemocyanin-Like Sequence in the Albumen Gland.

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    Janeth J Peña

    Full Text Available The parasitic flatworm Schistosoma mansoni, causative agent of human intestinal schistosomiasis in South America, relies importantly on the freshwater snail Biomphalaria glabrata as intermediate host to achieve development of cercariae that infect humans. The recommendation from the World Health Organization (WHO to integrate snail control in efforts to counter schistosomiasis transmission provides impetus for in depth study of B. glabrata biology. Our analysis indicates that two distinct hemocyanin-like genes (hcl-1 and hcl-2 are present in B. glabrata, a snail that uses hemoglobin for oxygen transport. Characterization of BAC clones yielded the full length hcl-1 gene, which is comprised of three functional unit (FU domains at the amino acid level. Database searches and in silico analyses identified the second hcl gene (hcl-2, composed of six FU domains. Both genes are unusual for lacking canonical residues and having fewer FU domains than typical molluscan hemocyanins that contain 7-8 FUs. Reverse transcription PCR demonstrated that Hcl-1 is expressed in a manner that correlates with reproductive maturity in the albumen gland (AG, an immune- and reproduction-relevant organ. Immune cross-reactivity with anti-keyhole limpet hemocyanin (α-KLH antiserum and tandem-mass spectrometry validated the presence of Hcl-1 protein in the AG and egg mass fluid (EMF. The evolutionary conservation of hemocyanin-like sequences in B. glabrata in the presence of the oxygen carrier hemoglobin, combined with our results, suggest that the Hcl-1protein has a functional role in general and/or reproductive biology. Further investigations are needed to explore Hcl-1 as a potential target for snail control.

  20. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate

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    ACC Alleoni

    2004-06-01

    Full Text Available Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items depend on air incorporation to maintain their texture and structure during or after processing. Proteins are utilized in the food industry since they improve texture attributes through their ability to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and to determine alterations in egg white foam stability in fresh eggs, and in eggs coated and non-coated with a whey protein-based concentrate film (WPC, stored at 25°C for 28 days. The volume of drained liquid was higher in non-coated eggs than in coated eggs stored at 25°C at all storage periods. The difference on the third day of storage was in the order of 59% between coated and non-coated eggs, while on the twenty-eighth day it was 202%. During the storage period, an increase in pH and drainage volume was observed for non-coated eggs. After three days, the non-coated eggs showed a s-ovalbumin content 33% higher than coated eggs; this increase jumped to 205% at 28 days of storage. There was a positive correlation between s-ovalbumin content and the volume of drained liquid for coated and non-coated eggs; in other words, when the s-ovalbumin content increased, there was an increase in the volume of drained liquid and a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the loss of CO2, avoiding changes in the pH of egg white.

  1. Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

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    Norhazirah Affandi

    2017-01-01

    Full Text Available The aim of this study was to determine the feasibility of producing Nigella sativa powder under a foam mat drying technique. A central, composite design of experiments was used to optimize the drying condition and compare the solubility, the antioxidant and mineral content of roasted Nigella sativa, and the foam mat dried Nigella sativa powder. Foams were prepared from Nigella sativa solution by adding different concentrations of egg albumen (2.5%, 8.75%, and 15% w/w and methyl cellulose (0, 0.5% and 1% w/w, using whipping times of 2, 5, and 8 min. The drying temperature was set at 50–70 °C, with a foam thickness of 1, 2, and 3 mm. The optimum recorded conditions for the foaming process were 15% of egg albumen concentration, 0.69% of methyl cellulose concentration, and a whipping time of 8 min. Thus, the optimum conditions for the drying process were 60 °C, with 2 mm of foam thickness. The results showed that there were significant differences in DPPH inhibition, the total phenolic content, and mineral content, whereas no significant differences were recorded in the water solubility index between the roasted Nigella sativa and the foam mat dried Nigella sativa powder.

  2. O-polysaccharide is important for Salmonella Pullorum survival in egg albumen, and virulence and colonization in chicken embryos.

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    Guo, Rongxian; Li, Zhuoyang; Jiao, Yang; Geng, Shizhong; Pan, Zhiming; Chen, Xiang; Li, Qiuchun; Jiao, Xinan

    2017-10-01

    The pathogen Salmonella Pullorum is the causative agent of persistent systemic infection of poultry, leading to economic losses in developing countries due to morbidity, mortality and reduction in egg production. These infections may result in vertical transmission to eggs or progeny. Limited information is available regarding the mechanisms involved in the survival of Salmonella Pullorum in egg albumen and developing chicken embryos. Hence, we investigated the role of O-polysaccharide in the contamination of eggs and the colonization of chicken embryos. Compared with the wild-type strain, the isogenic waaL mutant exhibited an O-antigen-deficient rough phenotype, and increased sensitivity to egg albumen and chicken serum, as well as reduced adherence to DF-1 cells. Infection with Salmonella Pullorum lacking O-polysaccharide resulted in significantly reduced embryo lethality and bacterial colonization. These results suggest that O-polysaccharide is essential for Salmonella Pullorum colonization in eggs, both post-lay and developing embryos. The chicken embryo infection model could be used to characterize the interaction between Salmonella Pullorum and developing embryos, and it will also contribute to the development of more rational vaccines to protect laying hens and embryos.

  3. Embryonic protein undernutrition by albumen removal programs the hepatic amino acid and glucose metabolism during the perinatal period in an avian model.

    Directory of Open Access Journals (Sweden)

    Els Willems

    Full Text Available Different animal models have been used to study the effects of prenatal protein undernutrition and the mechanisms by which these occur. In mammals, the maternal diet is manipulated, exerting both direct nutritional and indirect hormonal effects. Chicken embryos develop independent from the hen in the egg. Therefore, in the chicken, the direct effects of protein deficiency by albumen removal early during incubation can be examined. Prenatal protein undernutrition was established in layer-type eggs by the partial replacement of albumen by saline at embryonic day 1 (albumen-deprived group, compared to a mock-treated sham and a non-treated control group. At hatch, survival of the albumen-deprived group was lower compared to the control and sham group due to increased early mortality by the manipulation. No treatment differences in yolk-free body weight or yolk weight could be detected. The water content of the yolk was reduced, whereas the water content of the carcass was increased in the albumen-deprived group, compared to the control group, indicating less uptake of nutrients from the yolk. At embryonic day 16, 20 and at hatch, plasma triiodothyronine (T3, corticosterone, lactate or glucose concentrations and hepatic glycogen content were not affected by treatment. At embryonic day 20, the plasma thyroxine (T4 concentrations of the albumen-deprived embryos was reduced compared to the control group, indicating a decreased metabolic rate. Screening for differential protein expression in the liver at hatch using two-dimensional difference gel electrophoresis revealed not only changed abundance of proteins important for amino acid metabolism, but also of enzymes related to energy and glucose metabolism. Interestingly, GLUT1, a glucose transporter, and PCK2 and FBP1, two out of three regulatory enzymes of the gluconeogenesis were dysregulated. No parallel differences in gene expressions causing the differences in protein abundance could be detected

  4. Kemampuan Berbagai Putih Telur Unggas Sebagai Kelator dalam Mengatasi Keracunan Logam Berat Timbal (THE ABILITY OF VARIOUS AVIAN EGG ALBUMEN AS A CHELATOR TO OVERCOME LEAD HEAVY METALS TOXICITY

    Directory of Open Access Journals (Sweden)

    Aulia Andi Mustika

    2014-10-01

    Full Text Available Protein in albumen can be chelated and create strong bond with lead. The research was done toevaluate the speed of chelating process by local chicken egg, layers chicken egg, mojokerto duck egg, andpeking duck egg. The experiment was conducted by mixing lead acetat with albumen on 1:1 ratio. White eggconcentrations were divided into 25%, 50%, 75%, and 100%. Control group used 0% of albumen concentration(aquadestilate. Peking duck white egg had the fastest speed of protein chelation. Peking duck albumen by100% concentration had the fastest speed of chelation among the other egg used in experiment (p<0,05. Inconclusion, albumen can be used to overcome lead toxicity, with various speed of chelating process amongalbumen of various alvian.

  5. The Influence of Oregano Essential Oil and Pollen on Egg Albumen Qualitative Parameters and Microbiological Indicators of Table Eggs Content

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-10-01

    Full Text Available Essential oils are intensive fragrant, oily liquid substances contained in different parts of the plant. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, and insecticidal properties. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oils or pollen on egg albumen physical parameters and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks on diets with oregano essential oil and pollen extract supplemented. In the first experimental group the feed mixture was supplemented with oregano essential oil addition in a dose 0.25 g/kg, the feed for second experimental groups of birds consisted of basal diet supplemented with pollen extract of the dose at 0.4 g/kg. The results suggest that a statistically significant difference in favor of the experimental groups compared with the control group was observed in two indicators of albumen quality. In the index of albumen and in the Haugh Units was significantly higher difference in favor of the experimental group with addition of pollen supplement (P<0.05. The highest total number of bacteria and count of coliforms bacteria was found in the control group. The number of lactobacilli was zero in all groups.The paper abstract will be written with Times New Roman 10 pt., justify. It will contain maximum 200 words. A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, references should be avoided, but if essential, then cite the author(s and year(s. Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first

  6. Investigation of novel superparamagnetic Ni0.5Zn0.5Fe2O4@albumen nanoparticles for controlled delivery of anticancer drug

    Science.gov (United States)

    Qasim, Mohd; Asghar, Khushnuma; Dharmapuri, Gangappa; Das, D.

    2017-09-01

    In the present work, multifunctional Ni0.5Zn0.5Fe2O4@albumen (NZF@Alb) and doxorubicin-loaded Ni0.5Zn0.5Fe2O4@albumen (NZF@Alb-Dox) core-shell nanoparticles have been prepared by a green and simple method using inexpensive chicken egg albumen and have been characterized for different physiochemical properties. The structural, morphological, thermal, and magnetic properties of the prepared nanoparticles have been investigated by an x-ray diffractometer, high-resolution transmission electron microscopy (HRTEM), field emission scanning electron microscopy, Fourier-transformed infrared, thermogravimetric analysis, and vibrating sample magnetometer techniques. Superparamagnetic Ni0.5Zn0.5Fe2O4 nanoparticles (NZF NPs) with the mean size ˜20 nm were coated with albumen matrix by an ultrasonication process. Inverse fast Fourier transform-assisted HRTEM micrographs and FTIR analysis revealed the coating of amorphous albumen on crystalline NZF NPs. NZF@Alb and NZF@Alb-Dox NPs have the mean size (D50) of ˜100 nm, good stability, and magnetic controllability. Magnetic measurements (field (H)-dependent magnetization (M)) show all samples to be super-paramagnetic in nature. Biocompatibilities of the NZF and NZF@Alb NPs were confirmed by in vitro 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay against RAW 264.7 cells. NZF@Alb NPs have been found to be more biocompatible than bare NZF. In Vitro Dox release behavior from NZF@Alb-Dox NPs has been studied at pH 7.4 and 5, and a sustained and pH-dependent drug release profile were observed. In vitro cytotoxicity or anticancer activity of the blank NZF@Alb NPs, free Dox, and NZF@Alb-Dox NPs against HeLa cells (cancer cell line) were also examined by MTT assay. The obtained results suggest that this scalable egg-albumen-based magnetic nanoformulation is suitable for targeted drug delivery applications. Thus, the present study could be extremely useful for the advancement of albumin-based nanocarrier design and

  7. Eurytrema coelomaticum: influence of the infection on the reproduction and nucleic acids contents in the albumen gland and ovotestis of Bradybaena similaris.

    Science.gov (United States)

    Pinheiro, J; Amato, S B

    1995-01-01

    The number of eggs laid per snail in Bradybaena similaris and the nucleic acids (DNA and RNA) in the albumen gland and ovotestis were quantified in snails infected with sporocysts of the digenetic trematode Eurytrema coelomaticum. The total number of eggs laid per mollusc was reduced by 96.32% at the end of the larval development. The DNA concentration increased by 700%, and the RNA concentration was reduced by 8.38% by the time when the daughter sporocysts of E. coelomaticum were released from B. similaris. The relation between these values and the inhibition of the reproduction observed in infected molluscs is discussed.

  8. Eurytrema coelomaticum: influence of the infection on the reproduction and nucleic acids contents in the albumen gland and ovotestis of Bradybaena similaris

    Directory of Open Access Journals (Sweden)

    Jairo Pinheiro

    1995-10-01

    Full Text Available The number of eggs laid per snail in Bradybaena similaris and the nucleic acids (DNA and RNA in the albumen gland and ovotestis were quantified in snails infected with sporocysts of the digenetic trematode Eurytrema coelomaticum. The total number of eggs laid per mollusc was reduced by 96.32% at the end of the larval development. The DNA concentration increased by 700% and the RNA concentration was reduced by 8,38% by the time when the daughter sporocysts of E. coelomaticum were released from B. similaris. The relation between these values and the inhibition of the reproduction observed in infected molluscs is discussed.

  9. Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

    Science.gov (United States)

    Wang, Xiao-Cui; Wang, Xiao-Hong; Wang, Jing; Wang, Hao; Zhang, Hai-Jun; Wu, Shu-Geng; Qi, Guang-Hai

    2018-02-15

    The aim of this study was to investigate how dietary supplementation of tea polyphenols (TP) and tea catechins (TC) affect laying performance, albumen quality, ovomucin composition, and magnum morphology of laying hens in the late phase of production. Two hundred seventy Hy-Line Brown laying hens (64 wk old) were assigned to a basal diet (the control), the basal diet supplemented with 200 mg/kg tea polyphenols (TP200) or 200 mg/kg tea catechins (TC200). Each treatment had 6 replicates with 15 hens each. The feeding trial lasted 10 wks. Over the course of the trial, dietary supplementation with TP200 significantly increased the egg production (EP) and improved the feed conversion ratio (FCR) in wk 6 to 10 and wk 1 to 10 (P hens fed TP200 were higher than those of hens fed the control diet at wks 8 and 10 (P 0.05). The SDS-PAGE analysis indicated that bands of the ovomucin fractions in the TP200 group had the highest intensity compared with those of the control and TC200 groups. Compared with the control, there was a significant increase in protein sulfhydryl (SH) content of the albumen in the TP200 group at the end of experiment, while a significant decrease in protein carbonyl content and protein surface hydrophobicity (P hens. In addition, TP rather than TC could improve the health status of the magnum for aged layers.

  10. Comparison of spray-dried egg and albumen powder with conventional animal protein sources as feed ingredients in diets fed to weaned pigs.

    Science.gov (United States)

    Zhang, Sai; Piao, Xiangshu; Ma, Xiaokang; Xu, Xiao; Zeng, Zhikai; Tian, Qiyu; Li, Yao

    2015-08-01

    We evaluated the apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA) in spray-dried egg (SPE) and albumen powder (AP) compared with spray-dried porcine plasma (SDPP), dried porcine solubles (DPS) and fish meal (FM). Additionally, the effects of these egg byproducts as a replacement for conventional animal proteins on the performance and nutrient digestibility of piglets were studied. In Exp. 1, six barrows fitted with ileal T-cannulas were allotted to a 6 × 6 Latin Square design and fed six diets. The AID and SID of AA were generally higher in AP and FM (P protein sources. In Exp. 2, 150 piglets weaned at 21 days, were fed diets containing the five protein sources for 3 weeks. Weight gain of piglets fed SDPP was the highest among the treatments. Dry matter and protein digestibility for pigs offered SDPP were higher (P protein sources and can be successfully fed to piglets without compromising performance. © 2015 Japanese Society of Animal Science.

  11. Effect of dry- versus wet-autoclaving of spray-dried egg albumen compared with casein as protein sources on apparent nitrogen and energy balance, plasma urea nitrogen and glucose concentrations, and growth performance of neonatal swine.

    Science.gov (United States)

    Watkins, K L; Veum, T L

    2010-08-01

    Forty crossbred neonatal pigs with an average initial age of 4 d and BW of 2.16 kg were used in a 28-d experiment to evaluate the nutritional effects of autoclaving a commercial sugar-free, spray-dried egg albumen (EA) compared with casein. Basal diet protein sources were lactic acid casein and EA. Two more dietary treatments were made by replacing the EA with dry-autoclaved EA (DAEA) or wet-autoclaved EA (WAEA, EA and water mixed in a 1.0:1.2 ratio before autoclaving). The DAEA and WAEA were autoclaved at 121 degrees C and 1.75 kg/cm(2) pressure for 30 min, and WAEA was oven-dried after autoclaving. Analyzed trypsin inhibitor units/mg of EA, DAEA, and WAEA were 535.0, 9.0, and 6.5, respectively. Pigs were fed the diets in gruel form to appetite in individual metabolism cages every 2 h during the experiment. Blood samples were taken on d 7, 14, and 21, and total urine and fecal grab-samples were collected from d 14 to 21 of the experiment. Response criteria were N and energy balance, plasma urea N (PUN) and glucose concentrations, and growth performance. The WAEA was a higher quality protein source for neonatal pigs than DAEA. Pigs fed the diet containing WAEA absorbed and retained more (P neonatal pigs than DAEA or EA, whereas lactic casein was a higher quality protein source for neonatal pigs than EA, DAEA, or WAEA.

  12. Avaliaçao de híbridos de coqueiro (Cocos nucifera L. para produção de frutos e de albúmen sólido fresco Performance of hybrids of coconut palm for production of fruits and solid fresh albumen

    Directory of Open Access Journals (Sweden)

    Paulo Manoel Pontes Lins

    2003-12-01

    Full Text Available Avaliou-se o desempenho de seis híbridos de coqueiro para produção de frutos e de albúmen sólido fresco no Município de Moju, PA. Os híbridos avaliados foram: PB 121 (Anão-amarelo da Malásia x Gigante Oeste Africano; PB 111 (Anão-vermelho de Camarões x Gigante Oeste Africano; PB 141 (Anão-verde do Brasil x Gigante Oeste Africano; PB 123 (Anão-amarelo da Malásia x Gigante de Renel; PB 132 (Anão-vermelho da Malásia x Gigante da Polinésia e PB 113 (Anão-vermelho de Camarões x Gigante de Renel, em delineamento em blocos casualizados com seis repetições. Verificou-se, pela análise de variância, diferença significativa para tratamentos, resultante da heterogeneidade do material genético estudado. As fontes de variação ano e a interação anos x tratamentos foram também altamente significativas, evidenciando que o comportamento dos híbridos foi induzido por aquelas fontes de variação. Considerando o desempenho dos híbridos no período de 9 anos de avaliação para produção de frutos e de albúmen fresco, pode-se recomendar para plantio os híbridos PB 111, PB 113, PB 141 nas condições do Estado do Pará, com vistas a atender às indústrias (albúmen sólido, quanto à venda de cocos "in natura" para consumo de água.The performance of six hybrids of coconut palm were evaluated for fruit and solid fresh albumen production in Moju, State of Pará. The evaluated hybrids were: PB 121 (Dwarf Yellow of Malaysia x West African Giant; PB 111 (Dwarf Red of Cameron x West Afican Giant; PB 141 (Dwarf Green of Brazil x West Aficam Giant; PB 123 (Dwarf Yellow of Malaysia x Renel's Giant; PB 132 (Red Dwarf of Malaysia x (Giant from Polynesia; PB 113 (Dwarf Red of Cameron x Renel's Giant in hazard blocks and six repetitions. It was verified through variance analysis, significancy difference between treatments, as result of the heterogeneity of the studied genetic material. The sources of variation year and the interaction years x

  13. Artificial Synaptic Devices Based on Natural Chicken Albumen Coupled Electric-Double-Layer Transistors

    OpenAIRE

    Wu, Guodong; Feng, Ping; Wan, Xiang; Zhu, Liqiang; Shi, Yi; Wan, Qing

    2016-01-01

    Recent progress in using biomaterials to fabricate functional electronics has got growing attention for the new generation of environmentally friendly and biocompatible electronic devices. As a kind of biological material with rich source, proteins are essential natural component of all organisms. At the same time, artificial synaptic devices are of great significance for neuromorphic systems because they can emulate the signal process and memory behaviors of biological synapses. In this repo...

  14. Chemical analysis and full value of albumens of meat of pork

    OpenAIRE

    BIRTA G.O.

    2011-01-01

    Quality of meat has a genetic conditionality and changes depending on external factors. The pedigree differences of quality of pork are based on quantitative correlation the degree of forming of muscular and fatty fabric. Meat of pigs of greasy and meat breeds already on a 5-6 monthly age has a complex of chemical and фізико-біологічних properties which determine his maturity, and meat and bacon to 6-7 monthly, that is why the animals of different directions of the productivity in a the same ...

  15. ROS-dependent anticandidal activity of zinc oxide nanoparticles synthesized by using egg albumen as a biotemplate

    International Nuclear Information System (INIS)

    Shoeb, M; Singh, Braj R; Khan, Javed A; Khan, Wasi; Naqvi, Alim H; Singh, Brahma N; Singh, Harikesh B

    2013-01-01

    Zinc oxide nanoparticles (ZnO NPs) have attracted great attention because of their superior optical properties and wide application in biomedical science. However, little is known about the anticandidal activity of ZnO NPs against Candida albicans (C. albicans). This study was designed to develop the green approach to synthesize ZnO NPs using egg white (denoted as EtZnO NPs) and investigated its possible mechanism of antimicrobial activity against C. albicans 077. It was also notable that anticandidal activity of EtZnO NPs is correlated with reactive oxygen species (ROS) production in a dose dependent manner. Protection of histidine against ROS clearly suggests the implication of ROS in anticandidal activity of EtZnO NPs. This green approach based on egg white-mediated synthesis of ZnO NPs paves the way for developing cost effective, eco-friendly and promising antimicrobial nanomaterial for applications in medicine. (paper)

  16. Goose-Type Lysozyme Inhibitor (PliG) Enhances Survival of Escherichia coli in Goose Egg Albumen

    OpenAIRE

    Vanderkelen, Lise; Van Herreweghe, Joris M.; Callewaert, Lien; Michiels, Chris W.

    2011-01-01

    The goose-type lysozyme inhibitor PliG enhances the survival of Escherichia coli in goose but not in chicken egg white, which contains goose- and chicken-type lysozymes, respectively. These results indicate that both the type of host lysozyme and the type of bacterial lysozyme inhibitor may affect bacterium-host interactions.

  17. Multiplication in egg yolk and survival in egg albumen of genetically and phenotypically characterized Salmonella Enteritidis strains

    Science.gov (United States)

    Prompt refrigeration of eggs to prevent the multiplication of Salmonella Enteritidis to high levels during storage is an important practice for reducing the risk of egg-transmitted human illness. The efficacy of egg refrigeration for achieving this goal depends on the location of contamination, the ...

  18. Albumen protein and functional properties of gelation and foaming Proteínas do albume e propriedades fucionais de gelatinização e formação de espuma

    Directory of Open Access Journals (Sweden)

    Ana Cláudia Carraro Alleoni

    2006-06-01

    Full Text Available Hen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of these functional properties during processing.As proteínas da clara do ovo de galinha têm sido extensivamente usadas como ingredientes em alimentos processados, devido às suas propriedades funcionais, tais como gelatinização e formação de espuma. Essa revisão aborda as bases moleculares das proteínas da clara do ovo para o desenvolvimento dessas propriedades funcionais durante o processamento.

  19. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs.

    Science.gov (United States)

    Yuan, J; Wang, B; Huang, Z; Fan, Y; Huang, C; Hou, Z

    2013-01-01

    1. The egg quality of striped and normal duck eggs was compared to determine why striped eggs show decreased hatchability. A total of 430 eggs, obtained from a Pekin duck breeder flock aged 50-65 wks, were used in three experiments. The eggs were weighed and assigned randomly to measure egg quality traits, egg weight (EW) loss and hatchability during incubation. 2. There were no significant differences between egg types in terms of egg shape index, eggshell strength and thickness, albumen height, Haugh unit, yolk colour, weight of the eggshell with or without membranes, calcium, phosphorus, copper and manganese contents in the eggshell (with the inner and outer membranes or without the inner membrane), albumen weight, dry matter of albumen, crude protein (CP) of thick albumen and pH of the thick albumen. 3. The weight of eggshells with membranes, weight of thick albumen and CP of thin albumen in striped eggs were lower than those in normal eggs. 4. The thin albumen in striped eggs was heavier than that in normal eggs. The pH of the thin albumin in striped egg was significantly higher than that in normal eggs. 5. There were no significant differences in EW loss during incubation or duckling weight between striped and normal eggs. However, the hatchability of striped eggs was lower. 6. The lower weight of the eggshell inner membrane and thick albumen, lower CP content and higher pH in the thin albumen of striped eggs might contribute to lower hatchability.

  20. Determining storage related egg quality changes via digital image ...

    African Journals Online (AJOL)

    Area and length measurements related to exterior and interior egg quality were determined by digital image analysis. In general, excluding the outer thin albumen area, all of the area measurements such as total egg content area and inner thick albumen area were larger in stored eggs than in fresh eggs (52.28 vs.

  1. Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics

    NARCIS (Netherlands)

    Brand, van den H.; Parmentier, H.K.; Kemp, B.

    2004-01-01

    1. Effects of two housing systems (cages vs outdoor) on external and internal egg characteristics were investigated. 2. In total 785 eggs from three different lines in cages and 268 eggs from outdoor-housed layers were examined for egg weight, albumen, yolk and shell content, albumen height and pH,

  2. 21 CFR 160.145 - Dried egg whites.

    Science.gov (United States)

    2010-04-01

    ... egg whites. (a) The food dried egg whites, egg white solids, dried egg albumen, egg albumen solids is... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Dried egg whites. 160.145 Section 160.145 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN...

  3. Production components of Jatropha under irrigation and nitrogen fertilization in the semiarid region of Ceará

    Directory of Open Access Journals (Sweden)

    Clayton M. de Carvalho

    2015-09-01

    Full Text Available ABSTRACTJatropha curcas L. proves to be a promising species, considering its inclusion in the National Program of Biodiesel Production and Use. However, since it has not been genetically improved, agronomic information is still scarce in the literature, especially under conditions of water and nutritional stress. Thus, this field study aimed to evaluate the effects of irrigation depths (735; 963; 1,191; 1,418 and 1,646 mm and nitrogen fertilization (0; 25; 50 and 75 kg ha-1 on the production of Jatropha plants. Plants under the highest irrigation depth showed the highest values of number of fruits and productivity of fruits, seeds and albumen. Plants under the irrigation depth of 1,191 mm showed the highest values of mean mass of albumen and the ratios between mass of albumen and mass of seeds and between mass of albumen and mass of fruits. Nitrogen fertilization did not influence the production components of Jatropha.

  4. Viscosity of egg white from hens of different strains fed with commercial and natural additives

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.

  5. 305-IJBCS-Article-Dr Pamphile N Ndoutoumou

    African Journals Online (AJOL)

    Dr Gatsing

    observations se font au microscope de marque. Nikon (Eclipse, E800), aux .... Un filet d'albumen (alb) sépare le sac embryonnaire (sac) de l'embryon proprement dit (emb). La base du suspenseur (sus) est faite de ... Une structure lâche faite de cellules albuminées (alb) entoure l'embryon. L'albumen cellulaire est visible ...

  6. Laying performance and egg qualities characteristics of Japanese ...

    African Journals Online (AJOL)

    There were also significantly higher values for the internal and external egg quality traits (egg weight, egg width, yolk index, Haugh unit, albumen height, albumen %, and yolk width) in T1, T2 and T3 compare to T4(10.00, 2.11, 0.17, 75.42, 1.55, 49.01and 37.3,). Key words: Egg quality, Japanese quail, laying characteristics, ...

  7. Egg components, egg size, and hatchling size in leatherback turtles.

    Science.gov (United States)

    Wallace, Bryan P; Sotherland, Paul R; Tomillo, Pilar Santidrian; Bouchard, Sarah S; Reina, Richard D; Spotila, James R; Paladino, Frank V

    2006-12-01

    Relationships between egg size, egg components, and neonate size have been investigated across a wide range of oviparous taxa. Differences in egg traits among taxa reflect not only phylogenetic differences, but also interactions between biotic (i.e., maternal resource allocation) and abiotic (i.e. nest environment conditions) factors. We examined relationships between egg mass, egg composition, and hatchling size in leatherback turtles (Dermochelys coriacea) because of the unique egg and reproductive characteristics of this species and of sea turtles in general. Albumen comprised 63.0%+/-2.8% (mean+/-S.D.) of egg mass and explained most of the variation in egg mass, whereas yolk comprised only 33.0%+/-2.7%. Additionally, leatherback albumen dry mass was approximately 16% of albumen wet mass. Whereas hatchling mass increased significantly with egg mass (n = 218 clutches), hatchling mass increased by only approximately 2 g for each 10 g increase in egg mass and was approximately 10-20 g greater than yolk mass. Taken together, our results indicate that albumen might play a particularly significant role in leatherback embryonic development, and that leatherback eggs are both capable of water uptake from the nest substrate and also possess a large reservoir of water in the albumen. Relationships between egg mass and egg components, such as variation in egg mass being largely explained by variation in albumen mass and egg mass containing a relatively high proportion of albumen solids, are more similar to bird eggs than to eggs of other non-avian reptiles. However, hatchling mass correlates more with yolk mass than with albumen mass, unlike patterns observed in bird eggs of similar composition.

  8. The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris

    Directory of Open Access Journals (Sweden)

    Sezai Alkan

    2016-09-01

    Full Text Available The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, and ≥ 78. A total of 100 Guinea fowl eggs were evaluated to determine the egg quality traits ( egg weight, eggshell thickness, eggshell surface area, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio, haugh unit and egg volume. In this study, eggshell thickness, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio and haugh unit were not significantly affected by egg shape index groups. Whereas egg weight, eggshell surface area and egg volume were significantly affected by egg shape index groups. At the same time, there were found significant relationship between the egg shape index and egg quality traits. Egg shape index was found to be an important factor affecting the egg quality characteristics.

  9. Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

    Directory of Open Access Journals (Sweden)

    JLP Saerang

    2010-01-01

    Full Text Available The objective of this study was to examine the size (weight, length, and width of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics measured were: egg weight, egg shell thickness, egg index, yolk, and albumen. Two fresh eggs were weighed to the electric ohause balance with 400 g the scale 0.01. Two fresh egg were weighed with an electric balance. Length and width off egg were measured by used vernier caliper, egg shell thickness by tripod micrometer, yolk color by yolk color fan. Length and width of egg used were measured by Vernier caliper, and egg shell thickness by a tripod micrometer, yolk color by yolk color fan. Physical characteristic have been identified eggs weight, egg width, egg length, egg index, albumen width, albumen length, albumen index, yolk width, yolk length, yolk index, weight albumen, weight yolk, egg shell thickness, and shell weight increased by 223.70 g, 104.00 mm, 56.68 mm, 56.41, 113.8 mm, 86.72 mm, 6.07%, 85.30 mm, 69.90 mm, 31.54%, 47.51 g, 110.80 g, 0.02 inch, 19.55 g, respectively. The result of analysis indicated that maleo eggs have completed amino acids and fatty acids, that is essensial amino acids, non essensial amino acids, saturated fatty acids and unsaturated fatty acids. Physical characteristic egg that comprised of egg weight, egg width, egg length, egg index, albumen width, albumen length, albumen index, yolk width, yolk length, yolk index, albumen weight, yolk weight, egg shell thickness, and shell weight were 223.70 g, 104.00 mm, 56.68 mm, 56.41, 113.8 mm, 86.72 mm, 6,07%, 85.30 mm, 69.90 mm, 31.54%, 47.51 g, 110.80 g, 0:02-inch, 19:55 g, respectively. Maleo egg contained complete amino acids and fatty acids, including essential amino acids, non essential amino acids, saturated fatty acids and unsaturated fatty acids. (Animal Production 12(1: 34-38 (2010Key Words: Maleo bird, maleo

  10. Differences in internal egg quality characteristics between white and brown shell eggs

    Science.gov (United States)

    Aygün, Ali; Narinç, Dogan

    2017-04-01

    This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from brown and white laying hens (Nick-chick; 95 wk of age) were used in this study. Internal egg quality characteristics including egg weight, albumen height, Haugh Unit, yolk height, yolk index, albumen pH, yolk pH, yolk color were determined. The Haugh unit (Pwhite shell eggs were higher than that of brown shell eggs. On the contrary, the yolk a*(Pwhite shell eggs were lower than that of brown shell eggs. There were no significant differences were found between white and brown shell eggs for egg weight, albumen and yolk pH values. Significant (Pegg quality of white shell eggs. Similarly, there were significant (Pegg weight and albumen height (r=0.39), albumen height and yolk height (r=0.35), Haugh unit and yolk index (r=0.36) in internal egg quality of brown shell eggs. Significant (Pwhite shell eggs, and yolk L* and yolk a* (r=-0.56) in brown shell eggs. No significant relationships were observed among others internal egg quality criteria.

  11. Synthesis, distribution, and levels of an egg lipoprotein from the apple snail Pomacea canaliculata (Mollusca: Gastropoda).

    Science.gov (United States)

    Dreon, M; Lavarias, S; Garin, C F; Heras, H; Pollero, R J

    2002-02-15

    The site of synthesis of mollusc lipoproteins is hitherto unknown and was investigated for perivitellin 2 (PV2), an egg lipoprotein found in the freshwater snail Pomacea canaliculata. Tissues (albumen gland, gonad-digestive gland complex, and muscle) from vitellogenic females were incubated in vitro with 14C-leucine at 25 degrees C for 12 hr. At the end of incubation, soluble proteins from tissue homogenates and medium were analyzed for de novo protein synthesis by electrophoresis and HPLC, and radiolabeled proteins were quantified by liquid scintillation. Two albumen gland radiolabeled proteins (67 and 31 kDa) co-migrated with the subunits of PV2, and they represented 6.0% of the total labeled protein in that tissue. Western blot analysis confirmed the presence of PV2 only in the albumen gland. In vivo experiments where adult females were injected with 3H-leucine revealed that PV2 was not present in hemolymph. ELISA analysis in all tissues of the snail confirmed the PV2 presence only in the albumen gland and developing eggs with levels of 26 and 98 mg/g protein, respectively. Therefore, the albumen gland is the only site for PV2 synthesis, and no extra-gland synthesis, circulation, or accumulation could be found. PV2 subunits were further characterized analyzing N-terminal sequences which showed no homology with other proteins. Copyright 2002 Wiley‐Liss, Inc.

  12. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.

    Science.gov (United States)

    Yuceer, Muhammed; Caner, Cengiz

    2014-01-15

    The interior quality, shell impact strength and functional characteristics of eggs coated with chitosan and lysozyme-chitosan combinations were evaluated for enhancing egg freshness during storage. A 10% (w/w) lysozyme solution was incorporated into 1% (w/w) chitosan film-forming solution at ratios of 0, 10, 20 and 60% (w/w). Storage time and coating had significant effects on Haugh unit, yolk index, weight loss, albumen pH, dry matter, relative whipping capacity (RWC) and albumen viscosity. Uncoated eggs had higher albumen pH and weight loss and lower albumen viscosity. All coated eggshells showed greater puncture strength than uncoated eggshells, resulting in extended shelf life. The 20 and 60% lysozyme-chitosan coatings were more effective in maintaining the internal quality of eggs (e.g. pH, dry matter and RWC). Attributes such as pH, dry matter and RWC were better after the 20% lysozyme-chitosan treatment than after the other treatments. The 10, 20 and 60% lysozyme-chitosan coatings, considered active packaging, showed promising attributes. They could be a viable alternative to existing techniques for maintaining the internal quality of fresh eggs during long-term storage. Chitosan coatings also improved shell strength. This study also confirms that measurements of albumen quality (pH, dry matter, viscosity and RWC) are excellent indicators of egg freshness. © 2013 Society of Chemical Industry.

  13. Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate

    Science.gov (United States)

    Fatah, A.; Meihu, M.; Ning, Q.; Setiani, B. E.; Bintoro, V. P.

    2018-01-01

    Amino acid linkages as proteins are nutritional substance which important for diet intake. Purification protein procesing undergo heating procedure process followed by additional of proteolytic enzymes or acid had been resulting in protein hydrolysates. A protein hydrolysate describe as many free amino acids bound together through a complex mixture of peptides. Egg white protein hydrolysates is one of subject interested to study for human health or industry product. The objectives of the research are to determine and identification the antioxidant derived from egg white hydrolysate protein. Identification of chemical structure of albumen and albumen protein hydrolysate was examine using IR Spectrophotometry. While comparison of antioxidant capacity and antioxidant separation egg albumen was also investigate using FTIR method (Fourier Transform Infrared Spectroscopy). Hen, duck and quail albumen egg white and on hydrolisate form were used as research materials. The results were showing that different time and enzyme of hydrolysis were not influence at secondary structure of hydrolysate albumen protein. Phytochemical content such as alcohol and hydroxyl compound which have potential as functional group of antioxidant were detected in all of the samples. Their results of radical scavenging activities samples hydrolyzed by pepsin were respectively 89.40%, 50.25% and 85.13%. Whereas the radical scavenging activities of hydrolysates hydrolyzed by papain were 72.85%, 61% and 76.45% respectively.

  14. Incorporation of 15N-labelled nitrate state nitrogen into free amino acids in germinated corn

    International Nuclear Information System (INIS)

    Samukawa, Kisaburo; Yamaguchi, Masuro

    1979-01-01

    15 N-labelling of free amino acids in the blastodisks and albumen parts of corn seeds germinated in 15 N-labelled compound solution was studied to obtain knowledge about the producing ability of amino acids there. From 4th to 12th day after germination, 15 N-incorporation into free amino acids was low both in the blastodisks and albumen parts, and the ratio of 15 N-amino acids was 1 - 2%. Among free amino acids, only aspartic acid and asparagine incorporated comparatively much 15 N. Free lysine and free serine scarcely incorporated 15 N (both in the blastodisks and albumen parts), and internal amino acids seemed to be utilized for germination. Since highly 15 N-labelled free amino acids originated from external nitrogen were not produced, it was clarified that the nitrogen in cultivating ground (added with K 15 NO 3 , 99 atm % excess 15 N) was scarcely utilized. (Kobatake, H.)

  15. Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin.

    OpenAIRE

    White, H B; Armstrong, J; Whitehead, C C

    1986-01-01

    The concentration of riboflavin and riboflavin-binding protein were determined in the plasma, egg yolk and albumen from hens fed a riboflavin-deficient diet (1.2 mg/kg) supplemented with 0, 1, 2, 3, 10 and 40 mg of riboflavin/kg. We observed that the deposition of riboflavin in egg yolk and albumen is dependent on dietary riboflavin and reaches half-maximal values at about 2 mg of supplemental riboflavin/kg. The maximal amount of riboflavin deposited in the yolk is limited stoichiometrically ...

  16. Histologia da glândula de albúmen de Pomacea canaliculata (Lamarck, 1822 (Mollusca, Gastropoda, Pilidae

    Directory of Open Access Journals (Sweden)

    Eliane de Fátima Marques de Mesquita

    1990-01-01

    Full Text Available In this paper the authors give a histological analysis of the albumen gland of mature and immature females of Pomacea canaliculata (Lamarck, 1822. In the immaturity, tthe gland doesn't show any secretory activity, although in the maturity this activity is indicated by the presence of a homogeneous and eosinophilic material in its lumen. We could notice in the capsule gland of matures females a calcareous element is present as a granular and basophilic deposit. The albumen gland is envolved by a thin conjunctive layer that can be seen in van Gieson's coloured preparations.

  17. New technologies on eggs manufacturing; Innovazione tecnologica nell`industria di lavorazione delle uova

    Energy Technology Data Exchange (ETDEWEB)

    Pizzichini, M.; Serse, A. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dip. Innovazione; Marcolini, P.; Erbisti, P. [Soc. Coop. Avicola Lessinia, Pigozzo, Verona (Italy)

    1996-10-01

    Objective of this paper is innovate the industrial manufacturing process, up grading the white egg commercial value according the following points: - improve the albumen rheological properties (whippability); - concentrate the white eggs without damaging the protein functional properties; - fractionate eggs white proteins to improve the useful application range in the pharmaceutical industry. The albumen chemical-physical properties and the protein separation technologies, based mainly on membrane techniques, are discussed. This paper represents a first technical overview on eggs manufacturing, carried out by ENEA (Italian Agency for New Technologies, Energy and the Environment) and the Avicola Lessinia, with the objective to develop a new production process.

  18. Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

    OpenAIRE

    Saerang, JLP; Manalu, W; Soesanto, IRH; Mardiastuti, A

    2010-01-01

    The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics measured were: egg weight, egg shell thickness, egg index, yolk, and albumen. Two fresh eggs were weighed to the electric ohause balance with 400 g the scale 0.01. Two fresh egg were weighed with an electric balance. Length and width off egg ...

  19. EFFECTS OF HEN AGE, STORAGE PERIOD AND STRETCH FILM PACKAGING ON INTERNAL AND EXTERNAL QUALITY TRAITS OF TABLE EGGS

    OpenAIRE

    AHMET ALPER YILMAZ; ZEHRA BOZKURT

    2009-01-01

    The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White ) 28 and 80 weeks old age. A half of the table eggs packaged with stretch film and all eggs were stored 0, 15, 30 and 45 days at 22 ºC ve 45 % RH . Egg weight, shape index, albumen index, fracture strength, albumen index, yolk index Hauhg uni...

  20. [Estimation of the students nutritional status in Surgut Pedagogical University].

    Science.gov (United States)

    Sorokun, I V; Korchina, T Ia

    2008-01-01

    The analysis of the students nutritional status in Surgut State Pedagogical University with the help of the special program "ASPON--nutrition", showed that most of the student' population consumes insufficient quantity of albumens, carbohydrates and vitamins A, E, C and calories. Recommendations for correction of macro- and micronutrients status for the students of the North higher educational institution were developed.

  1. RESEARCH REGARDING SOME PHYSICAL QUALITY VALUES OF JAPANESE QUAIL EGGS OBTAINED AT THE MIDDLE OF THE LAYING STAGE

    Directory of Open Access Journals (Sweden)

    ANCA TEUŞAN

    2009-10-01

    Full Text Available The Japanese quail is one of the smallest bird subspecies which has been tamed by man, being industrially raised in our days in many states over the world. This avian subspecies produces over 300 eggs, and though there are about 6 races and different varieties, there are very little data in the scientific literature regarding the quality values for eggs of Japanese quail hatching eggs collected from hens at the end of the laying – physical values (pH value of the eggs components, albumen index, yolk index The present paper wants to bring a series of data regarding some of these indicators. The pH values was determined with an portable pH-oximeter, and to establish the other two quality indexes we used a device fitted with callipers taking into account: height of the dense egg white (albumen, minimum and maximum diameter of the dense and fluid egg white, height and the diameter of the yolk. The albumen pH recorded values of 8.90, and the yolk pH values of 6.07. The statistical mean for the 130 values of albumen index taken in study was 0.048. The mean value of yolk index was 0.399. The obtained results are normal for the period of quail’s life.

  2. Application of probiotic on egg production and egg quality of chukar ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-19

    Dec 19, 2011 ... the yolk color. This increase in shell thickness, shell weight and albumen weight were significant (P 0.05), though value was greater in probiotic treated birds. Egg production and quality are important determi- nations of the ...

  3. Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles

    Science.gov (United States)

    The purpose of this study was to develop an antimicrobial bottle coating effective at inhibiting the growth of Salmonella in liquid egg albumen (egg white) and reduce the risk of human Salmonellosis. Four-ounce glass jars were coated with a mixture of polylactic acid (PLA) polymer and antimicrobial ...

  4. Effect of cage tier and age on performance, egg quality and stress ...

    African Journals Online (AJOL)

    The effects of cage tiers on week 42 BW, feed conversion ratio (FCR), tonic immobility (TI), egg weight (EW), egg yield (EY), and most external and internal quality traits of the hens' eggs were found to be insignificant. Except for shape index (SI) and albumen pH, internal and external quality traits of eggs were significantly ...

  5. The hidden function of egg white antimicrobials: egg weight-dependent effects of avidin on avian embryo survival and hatchling phenotype

    Czech Academy of Sciences Publication Activity Database

    Krkavcová, E.; Kreisinger, J.; Hyánková, L.; Hyršl, P.; Javůrková, Veronika

    2018-01-01

    Roč. 7, č. 4 (2018), č. článku bio031518. ISSN 2046-6390 Keywords : biotin deficiency affects * growth-performance * binding protein * intraspecific variation * maternal testosterone * divergent selection * offspring phenotype * immune function * chi cken-embryo * precocial bird * Albumen * maternal effects * antimicrobials * Avidin-biotin complex * embryogenesis * plasma complement Impact factor: 2.095, year: 2016

  6. Research Paper ISSN 0189-6016©2008

    African Journals Online (AJOL)

    Prof. Adewunmi

    flick/hot-plate test and egg albumen-induced rat paw oedema tests that were comparable to the test drugs (morphine ... Alternative Medicines ... Procedures for animal handling were consistent with international guidelines. Acute toxicity test. The acute toxicity (LD50) of the extract (ME) was determined in mice by the method ...

  7. Determining storage related egg quality changes via digital image ...

    African Journals Online (AJOL)

    Ahnir Anida

    changes using computer assisted digital image analysis (CADIA) in an 18-month old moulted brown layer. (Lohmann .... tatistical analyses of the data were performed according to the analysis of variance technique, and mean .... of the albumen structure that surrounds the yolk, which normally provides stability to the yolk. C.

  8. Calcium metabolism in olive ridley turtle eggs during embryonic development.

    Science.gov (United States)

    Sahoo, G; Sahoo, R K; Mohanty-Hejmadi, P

    1998-09-01

    Analyses of calcium, magnesium, sulphur, potassium and phosphorus content of the eggshell, yolk-albumen and embryos of olive ridley turtle, Lepidochelys olivacea, have been carried out at various stages of embryonic development. Calcium is the major inorganic constituent in the egg (shell and yolk-albumen) and embryos. Other elements are present either in trace or in minute trace amounts. The egg contents (yolk and albumen) provide only 40% of the embryonic calcium requirement of the hatchling. The remaining 60% is provided by the eggshell. The eggshell also undergoes a similar reduction in its calcium content from laying to hatching. Elements other than calcium present in the yolk-albumen are sufficient for normal embryonic development. The movement of calcium from the eggshell to the embryo starts at about the 40th day of development at 29.5 degrees C. Birds, turtles and crocodiles use their eggshell as the secondary source of embryonic calcium requirement. This dependence on the eggshell varies in different groups which is highest in birds and lowest in crocodiles.

  9. Differential deposition of antimicrobial proteins in blue tit (Cyanistes caeruleus) clutches by laying order and male attractiveness

    NARCIS (Netherlands)

    D'Alba, Liliana; Shawkey, Matthew D.; Korsten, Peter; Vedder, Oscar; Kingma, Sjouke A.; Komdeur, Jan; Beissinger, Steven R.; Alba, Liliana D’; Graves, J.

    Female birds can influence offspring fitness by varying the relative quantities of egg components they deposit within and between clutches. Antimicrobial proteins (lysozyme, ovotransferrin, and avidin) are significant components of the avian albumen and likely aid in defense of embryos from

  10. Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy

    Science.gov (United States)

    A twelve week shelf life study was conducted on the egg albumen from both pasteurized and non-pasteurized shell eggs using visible-near infrared spectroscopy. The goal of the study was to correlate the chemical changes detected in the spectra to the measurement of Haugh units (measure of interior eg...

  11. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

    Czech Academy of Sciences Publication Activity Database

    Kumbár, V.; Nedomová, Š.; Trnka, Jan; Buchar, J.; Pytel, R.

    2016-01-01

    Roč. 95, č. 7 (2016), s. 1693-1701 ISSN 0032-5791 Institutional support: RVO:61388998 Keywords : egg yolk * albumen * liquid whole egg * rheology * eggshell membrane Subject RIV: BO - Biophysics Impact factor: 1.908, year: 2016 http://ps.oxfordjournals.org/

  12. Corticosterone in bird eggs : The importance of analytical validation

    NARCIS (Netherlands)

    Rettenbacher, S.; Groothuis, T. G.; Henriksen, R.; Moestl, E.

    2013-01-01

    It was recently found that high concentrations of chicken yolk gestagens and gestagen metabolites hamper corticosterone quantification via immunoassays. However, the situation in chicken albumen is still unresolved. In addition, the ratio of steroid hormone in the yolk of wild birds might differ. To

  13. The effects of calcium regulation of endosperm reserve protein ...

    African Journals Online (AJOL)

    Administrator

    2011-06-15

    Jun 15, 2011 ... according to Holmes (1991) modification of the recommended methods of analysis # 25 (1986). Soluble protein of cold water extract (CWS-protein) was measured using a modification of. Coomassie brilliant blue method of Lewis et al. (1979) as described by Holmes (1991) using bovine serum albumen as ...

  14. effects of hatching egg weight and length of storage period

    African Journals Online (AJOL)

    metinpetek

    Long egg storage periods affect the pH of the albumen due to loss of carbon dioxide (Dawes, 1975), which is important in maintaining embryonic viability, and result in decreased hatchability (Kirk et al., 1980;. Deeming, 2000; Heier & Jarp 2001). Eggs incubated on the day of lay produced heavier chicks than eggs stored for ...

  15. effects of extended period of storage and strain of layer on quality of ...

    African Journals Online (AJOL)

    User

    strain of layers and extended storage length on internal and external qualities of chicken eggs. A total of three-hundred (300) eggs from 46-week old layer strains were ... of the albumen of the egg due to loss of carbon dioxide which is an important determinant of egg quality. Again, the authors observed that extended peri-.

  16. Performance and egg quality of aged laying hens fed diets ...

    African Journals Online (AJOL)

    Egg shape index and eggshell weight did not differ among treatments. Eggshell thickness and eggshell breaking strength were higher in hens fed with MBM as compared to control and OSM fed birds. Similar to the tendency in shell quality, MBM inclusion in the diet tended to enhance albumen height and Haugh unit.

  17. The performance and egg quality characteristics of layers fed diets ...

    African Journals Online (AJOL)

    Egg quality indices (egg shape index, egg specific gravity, Haugh unit, egg shell thickness, albumen index and yolk index) were not affected by the treatments (P > 0.05). Egg shell index was significantly (P<0.05) enhanced by Garcinia kola meal. At 2.5% level, it significantly enhanced percent albumin and reduced percent ...

  18. Quality parameters of Isa-Brown and Nigerian local chicken eggs ...

    African Journals Online (AJOL)

    , peReat yolk ia NLC was 10.53% higher than for m. Baugh unit, JOlk and albumen iadices were significantly higher for IB than for NLC eggs. Moderate to strong relationships were obtained between egg weight and component weights in both ...

  19. Verification of Egg Farming Systems from the Netherlands and New Zealand Using Stable Isotopes

    NARCIS (Netherlands)

    Rogers, Karyne M.; Ruth, Van Saskia; Alewijn, Martin; Philips, Andy; Rogers, Pam

    2015-01-01

    Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine

  20. Biologically inspired band-edge laser action from semiconductor with dipole-forbidden band-gap transition

    Science.gov (United States)

    Wang, Cih-Su; Liau, Chi-Shung; Sun, Tzu-Ming; Chen, Yu-Chia; Lin, Tai-Yuan; Chen, Yang-Fang

    2015-01-01

    A new approach is proposed to light up band-edge stimulated emission arising from a semiconductor with dipole-forbidden band-gap transition. To illustrate our working principle, here we demonstrate the feasibility on the composite of SnO2 nanowires (NWs) and chicken albumen. SnO2 NWs, which merely emit visible defect emission, are observed to generate a strong ultraviolet fluorescence centered at 387 nm assisted by chicken albumen at room temperature. In addition, a stunning laser action is further discovered in the albumen/SnO2 NWs composite system. The underlying mechanism is interpreted in terms of the fluorescence resonance energy transfer (FRET) from the chicken albumen protein to SnO2 NWs. More importantly, the giant oscillator strength of shallow defect states, which is served orders of magnitude larger than that of the free exciton, plays a decisive role. Our approach therefore shows that bio-materials exhibit a great potential in applications for novel light emitters, which may open up a new avenue for the development of bio-inspired optoelectronic devices. PMID:25758749

  1. growth and development of the reproduction organs of breeding ...

    African Journals Online (AJOL)

    Theodore Olivier

    pattern of laying, which is in turn based on the internal cycle length of the hen, and the weights of the yolk and albumen, which differ as the hen ages. The calculations by Du Preez (1991) were based on the assumptions that the breeding ostrich will lay an egg every second day and eat 2 kg feed per day. A study by.

  2. Effect of dietary 15N-CCC on 15N content of meat and eggs of ...

    African Journals Online (AJOL)

    Udo ter Meulen

    APE in meat differed significantly at P < 0.05 among treatments, whereas those of egg yolk and albumen were similar during the same time period of eleven days. Table 2 Excess δ15N of eggs and meat of laying hens seven days after withdrawal of diets containing varying amounts of 15N-CCC. Excess δ15N. Chicken ...

  3. Storage of Hatching Eggs : Effects of storage and early incubation conditions on egg characteristics, embryonic development, hatchability, and chicken quality

    NARCIS (Netherlands)

    Reijrink, I.A.M.

    2010-01-01

    Key words: egg storage, embryonic development, albumen quality, hatchability, chick quality

    It is well known that an increase in the storage duration increases incubation duration and decreases hatchability and chick quality. The negative effects of prolonged egg storage (> 7 days)

  4. EFFECTS OF HEN AGE, STORAGE PERIOD AND STRETCH FILM PACKAGING ON INTERNAL AND EXTERNAL QUALITY TRAITS OF TABLE EGGS

    Directory of Open Access Journals (Sweden)

    AHMET ALPER YILMAZ

    2009-10-01

    Full Text Available The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White 28 and 80 weeks old age. A half of the table eggs packaged with stretch film and all eggs were stored 0, 15, 30 and 45 days at 22 ºC ve 45 % RH . Egg weight, shape index, albumen index, fracture strength, albumen index, yolk index Hauhg unit, yolk color, shell weight, shell thickness, shell weight per unit surface of shell and shell density were examined in the study. Egg weight, egg weight loss, shell weight, albumen index, yolk index, Haugh unit, shape index, shell strength, shell thickness, shell density values were found as higher in the young hen flocks’ eggs. Egg weight loss, shell strength, shell thickness, egg weight, shell density increased and egg weight, albumen index, yolk index and Haugh Units and shell weigh decreased as storage time increased. Packaging eggs with stretch film reduced the internal quality losses resulted from prolonged storage.

  5. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha.

    Science.gov (United States)

    Bagh, Jessy; Panigrahi, B; Panda, N; Pradhan, C R; Mallik, B K; Majhi, B; Rout, S S

    2016-08-01

    The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age). The average egg production was recorded every biweekly from 6(th) to 20(th) week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. The initial average weekly body weight of three varieties did not differ (p>0.05) among the varieties. However, from 1(st) to 6(th) week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD) production or hen-housed egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05) in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white and gray in the coastal climatic condition of Odisha.

  6. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica in coastal climatic condition of Odisha

    Directory of Open Access Journals (Sweden)

    Jessy Bagh

    2016-08-01

    Full Text Available Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age. The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05 among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD production or henhoused egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05 in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white

  7. Red edge parameters as indicators of rice nitrogen levels

    Science.gov (United States)

    Huang, Jingfeng; Wang, Xiuzhen; Wang, Renchao

    2003-07-01

    The canopy spectra of rice under different nitrogen levels were studied. Some red edge parameters in the first derivative reflectance curve (wavelength, amplitude and area of the red edge peak) were used to evaluate rice leaf chlorophyll, LAI. Red edge positions move to longer wave bands till booting stage and move to short bands after booting stage. A high correlation was found between chlorophyll content of top leaves and the wavelength of the red edge position and between LAI and the red edge parameter. Then, the red edge was found valuable for assessment of rice above stand leaves chlorophyll contents. But a correlation was not found between chlorophyll b content of leaves or carotenoid or albumen-nitrogen or non-albumen-nitrogen and the wavelength of the red parameters. Some red edge parameters are one of the best remote sensing descriptors.

  8. X-ray induced degradation of DNA in Aspergillus nidulans cells comparative analysis of UV- and X-ray induced DNA degradation

    International Nuclear Information System (INIS)

    Zinchenko, V.V.; Babykin, M.M.

    1980-01-01

    Irradiating cells of Aspergillus nidulans of the wild type in the logarythmical growth phase with X-rays leads to a certain retention in DNA synthesis. This period is characterized by an insignificant fermentative DNA degradation connected with a process of its repair. There is no direct dependence between the radiation dose and the level of DNA degradation. The investigation of X-ray induced DNA degradation in a number of UVS-mutants permits to show the existence of two branches of DNA degradation - dependent and independent of the exogenic energy source. The dependence of DNA degradation on albumen synthesis prior to irradiation and after it, is demonstrated. It is supposed that the level of X-ray induced DNA degradation is determined by two albumen systems, one of which initiates degradation and the other terminates it. The comparative analysis of UV and X-ray induced DNA degradation is carried out

  9. Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy.

    Science.gov (United States)

    Zhao, Qingna; Lv, Xueze; Jia, Yaxiong; Chen, Yu; Xu, Guiyun; Qu, Lujiang

    2018-03-19

    Current analytical methods used for composition analysis of egg products are time consuming and laborious. We developed a near-infrared reflectance spectroscopy (NIRS)-based method to determine the fat, moisture, and protein contents in homogenized egg yolk and the moisture and protein contents in homogenized egg albumen to substitute for conventional methods. The coefficients of determination in the external validation set (R2P) were over 0.8 for all chemical compositions. The ratios of performance to standard deviation (RPD) were 4.38, 2.25, 2.28, 2.31, and 3.03 for fat, moisture, protein and moisture in the egg yolk, and protein in the egg albumen, respectively. Thus, NIR spectroscopy could be an efficient tool for quantitative analysis of the nutrients in chicken eggs.

  10. Long-term 2007-2013 monitoring of reproductive disturbance in the dun sentinel Assiminea grayana with regard to polymeric materials pollution at the coast of Lower Saxony, North Sea, Germany.

    Science.gov (United States)

    Watermann, B T; Löder, M; Herlyn, M; Daehne, B; Thomsen, A; Gall, K

    2017-02-01

    During biological effect monitoring studies of endocrine active compounds with the snail Assiminea grayana in 2007-2013, reproductive disorders including atresia, transformation of capsule/albumen glands into prostates in females and ovotestis, transformation of prostates to capsule/albumen glands, disruption of spermatogenesis, and calcification of tubules in males, were encountered in several years. The search of sources of endocrine active substances was first directed to antifouling biocides from paint particles and extended to leaching compounds from polymeric materials. In contrast to the reference sites, most of the observed disorders occurred at a station near harbors and dockyards polluted with residues from antifouling paints and polymeric materials. Beside of investigations about the potential ingestion of polymer particles by the snails, further investigations of compounds of polymeric materials with endocrine potential should follow.

  11. Brewer's Grain from Cameroon Brewery in Breeder Chicken Rations : Effect on Productive and Reproductive Performance

    Directory of Open Access Journals (Sweden)

    Mafeni, MJ.

    2001-01-01

    Full Text Available In order to evaluate the effect of brewer's dried grain (BDG on the productive and reproductive traits in breeder chickens, 120 laying hens and 12 cocks of ISA commercial breed were subjected to dietary treatments containing 0, 10, 20, and 30 % levels of BDG. Feed and water were provided ad libitum over the 5-months experimental period. Reproductive and productive traits such as egg production, egg weight, albumen height, shell weight, semen quantity fertility and hatchability of fertile eggs were measured. Results indicated that when BDG was fed at the 30 % level in the ration, the hen-day egg production (50.6 % was significantly (P of inclusion. There was a significant (P 0.05 was noticed between treatments for ratio of shell weight to egg weight, albumen height, semen quantity and fertility. The results suggest that although the 30 % level of BDG can be tolerated, the 20 %, level of BDG inclusion is more appropriate for breeder birds.

  12. [The immunohistochemistry and clinic study on surgical margin of laryngeal cancer].

    Science.gov (United States)

    Dai, S; Sun, X; Wu, X; Zhao, J

    1999-12-01

    To probe into the safe incisal range of removing laryngectomy cancer determined from the albumen balance of cells. LSAB or SABC of immunohistochemistry was applied, and three groups of samples with cancer tissue, nearby cancer tissue and distal cancer tissue of 36 primary laryngectomy cancer were tested by antibodies p16, p21, TGF-beta 1, PCNA and EGFR. The difference of the positive rate with the five antibodies between the cancer group and the two side incisal group were very notable with P 0.05. The differences of the positive rates with 5 antibodied between high differentiation group and low differentiation group were notable with P < 0.05, and P < 0.05 with PCNA in the group whether the lymphonodi cervicales transmitted or not. The incisals for all the cases are beyond 5 mm, the recurerence rate is 3%. The 5 mm incisal for laryngectomy cancer is appropriate on the albumen cevel of cells.

  13. New validated multiresidue analysis of six 4-hydroxy-coumarin anticoagulant rodenticides in hen eggs.

    Science.gov (United States)

    Shimshoni, Jakob Avi; Soback, Stefan; Cuneah, Olga; Shlosberg, Alan; Britzi, Malka

    2013-11-01

    Anticoagulant rodenticides are frequently a cause of poisoning of domestic animals, wildlife, and human beings. A toxicosis in 6,000 laying hens caused by the malicious addition of unknown amounts of coumatetralyl bait as well as the insecticides aldicarb, methomyl, and imidacloprid in the drinking water, was investigated in the current study. In order to determine a possible carryover of coumatetralyl into eggs, a rapid and reliable analytical method was developed and fully validated for the simultaneous detection of 6 anticoagulant rodenticides (warfarin, coumatetralyl, coumachlor, bromadiolone, difenacoum, and brodifacoum) in yolk and albumen using high-performance liquid chromatography (HPLC) with fluorescence detection. The method developed was reproducible, sensitive, accurate, and linear within the range of 0.01-1 mg/kg, which is the concentration range of bromadiolone and warfarin found in yolk in previously reported studies. The coefficient of variations of within and between days was 1.0-8.5% for yolk and 0.6-3.8% for albumen, while recoveries from spiked albumen and yolk samples were all in the range of 79-99% and 51-95%, respectively. Limits of detection in yolk were 0.01 mg/kg for warfarin and 0.003 mg/kg for the remaining compounds; in albumen, the limit of detection was 0.003 mg/kg for warfarin, coumatetralyl, and coumachlor, and 0.0015 mg/kg for difenacoum and brodifacoum. The application of the validated method revealed the presence of coumatetralyl in the yolk only at levels of 0.0057 mg/kg and 0.0052 mg/kg on the second and fourth day of the poisoning. In conclusion, the HPLC method demonstrated suitability for application in official analysis of anticoagulants in hen eggs.

  14. The effect of the clove essential oil to the production and quality of lyaing hens eggs

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2017-05-01

    Full Text Available The aim of this study was to determinate the effect of the clove (Syzygium aromaticum essential oil to the egg production parameters and egg quality of laying hens. A total of 40 Lohmann Brown laying hens were divided into 4 groups (n = 10. The laying hens were fed 20 weeks ad libitum. The control group was fed with complete feed mixtures without additives. The first group of hens was fed a diet with complete feed mixtures with 0.3 mg.kg-1 of clove essential oil. The second group of hens was fed a diet with complete feed mixtures with 0.6 mg.kg-1 of clove oil and the third group of hens was fed a diet with complete feed mixtures with 1 mg.kg-1 of clove oil. Egg production, egg weight (g, specific egg weight, albumen weight (g, albumen index, Haugh Units (HU, yolk weight (g, yolk index, yolk color (HLR were studied. The results show that the addition of clove oil, especially in the group of laying hens with the addition of 1 mg.kg-1 clove oil had no significantly different (P>0.05 to the egg production (the order of the groups: 90.3; 91.8; 91.3; 92.6 %. In egg weight were found no significant differences between groups. The addition of 1 mg.kg-1 clove oil had significant (P>0.05 influenced the albumen index and the addition of 0.6 mg.kg-1 and 1 mg.kg-1 clove oil had significant (P>0.05 influenced Haugh units. In the control group was found not significant (P>0.05 different in yolk weight compared with other groups. In the other parameters of egg quality (albumen weight, yolk index, yolk colour with the addition of clove oil were found no significant differences between groups.

  15. PERFORMANCE AND EGGS QUALITY OF HENS OF GENETIC RESOURCES OF THE CZECH REPUBLIC AND SLOVAKIA

    Directory of Open Access Journals (Sweden)

    Zdeněk Ledvinka

    2015-03-01

    Full Text Available The aim of this study was to assess the performance and technological values of eggs of Czech Hen and Oravka breeds housed on litter. The assumption was that the genotype of hens affects their performance, egg weight, and parameters of yolk, albumen and eggshell quality. A total of 30 pullets of Czech Hen breed and 30 pullets of Oravka breed in the age of 17 weeks were included in to the experiment. Environmental conditions corresponded to the standard requirements for laying hens in observed type of housing system. Hen day egg production, egg yield, daily feed consumption per hen, feed consumption per egg and egg weight, egg shape index, proportion and index of yolk and albumen,yolk colour and Haugh units score were monitored in the experiment. From the parameters of eggshell, proportion, thickness, strength and colour of eggshell were observed. Performance parameters of laying hens weren't affected by the genotype of hens. Czech Hen breed showed insignificantly the higher value in all indicators. The significantly (P≤0.01 and P≤0.001 better values of eggshell quality parameters were detected in Czech Hen breed. We found out that Czech Hen breed had also statistically significantly lighter colour of eggshell. There were no significant interbreed differences in egg weight, proportion of yolk and albumen. The egg shape index was significantly higher in Oravka. Index of yolk and albumen was also significantly (P≤0.001 higher in Oravka. Haugh units score, that reflect the quality of the eggs, were found significantly (P≤0.001higher in Oravka too. On the other hand, yolk colour was detected significantly (P≤0.001 darker for the Czech Hen.

  16. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.

    Science.gov (United States)

    Hammershøj, M; Steenfeldt, S

    2012-01-01

    1. In organic egg production, forage material as part of the diet for laying hens is mandatory. The purpose of the present study was to examine the effect of feeding with forage materials including maize silage, herbs or kale on egg production and various egg quality parameters of the shell, yolk colour, egg albumen, sensory properties, fatty acid and carotenoid composition of the egg yolk. 2. A total of 5 dietary treatments were tested for 5 weeks, consisting of a basal organic feed plus 120 g/hen.d of the following forage materials: 1) maize silage (control), 2) maize silage incl. 15 g/kg basil, 3) maize silage incl. 30 g/kg basil, 4) maize silage incl. 15 g/kg thyme, or 5) fresh kale leaves. Each was supplied to three replicates of 20 hens. A total of 300 hens was used. 3. Feed intake, forage intake and laying rate did not differ with treatment, but egg weight and egg mass produced increased significantly with the kale treatment. 4. The egg shell strength tended to be higher with the kale treatment, and egg yolk colour was significantly more red with the kale treatment and more yellow with basil and kale treatments. The albumen DM content and albumen gel strength were lowest with the thyme treatment. By sensory evaluation, the kale treatment resulted in eggs with less sulphur aroma, higher yolk colour score, and more sweet and less watery albumen taste. Furthermore, the eggs of the kale treatment had significantly higher lutein and β-carotene content. Also, violaxanthin, an orange xanthophyll, tended to be higher in kale and eggs from hens receiving kale. 5. In conclusion, forage material, especially basil and kale, resulted in increased egg production and eggs of high and differentiable quality.

  17. Anti-inflammatory and analgesic effects of methanol extract of ...

    African Journals Online (AJOL)

    Dr Olaleye

    studied using albumen-induced paw oedema and formalin-induced paw lick in rats as the anti-inflammatory test models; acetic acid-induced ..... meperidine, and brain stem stimulation in rats and cats. Pain. 4: 161-174. Fields H.L. (1987). Analgesic Drugs. In: Day W, ed. Pain. MacGraw- Hill, USA. p. 272. García M.D. ...

  18. Coupling non invasive and fast sampling of proteins from work of art surfaces to surface plasmon resonance biosensing: Differential and simultaneous detection of egg components for cultural heritage diagnosis and conservation.

    Science.gov (United States)

    Scarano, S; Carretti, E; Dei, L; Baglioni, P; Minunni, M

    2016-11-15

    Despite the wide application of surface plasmon resonance (SPR) to a broad area of interests, from environment to food analysis, from drug discovery to diagnostics, its exploitation in cultural heritage conservation is still unexplored. Water-based highly viscous polymeric dispersions (HVPD) composed by partially hydrolyzed polyvinyl acetate (PVA), borax, and water, were recently developed and successfully applied for the selective removal of surface degradation patinas (i.e. protein materials, natural resins etc.) from paintings of historical and artistic interest. This approach is here coupled for the first time to a SPR biosensor to simultaneously recognize albumen, yolk, or their mixtures in HVPD extracts. Ovalbumin and immunoglobulin Y are selected as analytes for egg white and yolk recognition, respectively. The biosensor was first characterized on standard analytes within the range 0-400mgL(-1) and then on fresh and dried egg albumen and yolk down to 2·10(^4) and 1·10(^5) dilution factors, respectively. Once optimized, the biosensor was combined to the HVPD application on simulated and real art samples for the evaluation of hen egg presence in the extract, i.e. albumen, yolk, or their co-presence in the matrix. For a contemporary 'sacred icon', realized by the traditional egg tempera procedure described by Cennino Cennini, the biosensor successfully distinguished different uses of egg components for the realization of painted and gilded areas, i.e. yolk and albumen, respectively. Finally, a XVIII century italian painting whose the realization technique is unknown, was tested confirming its egg tempera-based realization technique. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. Evaluation of raw rock phosphate as substitute for bone meal in diet ...

    African Journals Online (AJOL)

    Birds on 1% RRP diet produced egg shell with lower percent calcium (29.24%) than other group. RRP levels in all the groups did not affect phosphorus contents in egg shell. Hens feed on 2% dietary RRP produced eggs containing up to 0.398 mg/kg F and 0.382 mg/kg F in yolk and albumen respectively compared with ...

  20. The effect of propolis extract on quality parameters of table eggs

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2016-10-01

    Full Text Available The aim of our experiment was to evaluate the influence of propolis extract on internal egg quality parameters of laying hens hybrid Hy-Line Brown. For housing hens (n ​​= 60 three storey enriched battery cage was used in which hens were divided in groups (n = 15. In the control group of hens complete feed mixtures without any additions were fed. In the first experimental group complete feed mixture was enriched with propolis extract in a dose of 0.1 g.kg-1. In the second experimental group propolis extract was added to the feed mixture at a dose of 0.25 g.kg-1. The third experimental group was enriched with propolis extract in a dose of 0,4 g.kg-1. All groups were fed ad libitum. Complete analysis of the table egg quality was used to evaluate quality parameters: egg weight (g, albumen weight (g, albumen index, Haugh Units (HU, yolk weight (g, yolk index, yolk colour (°HLR. The results show that supplementation of feed mixture with propolis extract in a doses 0.25 g.kg-1 and 0,4 g.kg-1. significantly increased egg albumen index and Haugh Units (P£0.05 (values of Haugh Units of albumen in the order of the groups (mean±S.D: 79.87±7.23; 80.58±7.60; 82.11±8.36 and 81.66±9.16 HU. However, the addition of propolis extract in a same doses significantly decreased yolk weight (P£0.05. The values ​​of the other eggs quality indicators were comparable with the control group (P>0.05.

  1. A study of the factors affecting the foaming properties of egg white - a review

    International Nuclear Information System (INIS)

    Lomakina, K.; MÍKOVÁ, K.

    2006-01-01

    Many foods are prepared using egg white, most of them being based on the foaming properties of egg white which are due to albumen proteins ability to encapsulate and retain air. Therefore, many scientists aim to find new methods to improve the volume and the stability of egg white foam. This paper is a review of various factors affecting the foaming ability of egg white

  2. Campylobacter jejuni in commercial eggs.

    Science.gov (United States)

    Fonseca, Belchiolina Beatriz; Beletti, Marcelo Emílio; de Melo, Roberta Torres; Mendonça, Eliane Pereira; Coelho, Letícia Ríspoli; Nalevaiko, Priscila Christen; Rossi, Daise Aparecida

    2014-01-01

    This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile) after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  3. Fish by-product meal in diets for commercial laying hens

    Directory of Open Access Journals (Sweden)

    André Ferreira Silva

    2017-07-01

    Full Text Available This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4% of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05 were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost.

  4. EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-02-01

    Full Text Available Essentialoils areintensivefragrant, oilyliquidsubstances containedindifferent parts of theplant. Their function is based on organoleptic effect and stimulation of organism to the production of digestive juices. Result is ahigherdigestibilityandabsorption of nutirents. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral,antimycotic, antitoxigenic, antiparasitic, and insecticidal properties. In this experiment the effects of supplementation of the diet for laying hens with thyme essential oils on physical and microbiological egg parameters were studied.Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks on diets with thyme essential oil supplemented. In the first experimental group the feed mixture was supplemented with thyme essential oil addition in a dose 0.5 g/kg, in the second one some essential oil in a dose 1g/kg. The results suggest that all of qualitative parameters of egg internal content (yolk weight (g, yolk index, percentage portion egg yolk (%, yolk index, yolk colour (°HLR, albumen weight (g, percentage portion of albumen (%, Haugh Units (HU, albumen index were with thyme essential oil addition insignificantly influenced (P>0.05. The number of coliforms, enterococci, fungi and yeasts decreased with increasing dose of oil. The number of lactobacilli was zero in all groups.

  5. Pengaruh penggantian Bovine Serum Albumin (BSA dengan putih telur pada pengencer CEP-2 terhadap kualitas semen sapi Peranakan Ongole pada suhu penyimpanan 3-5oC

    Directory of Open Access Journals (Sweden)

    Nisa’us Sholikah

    2016-04-01

    Full Text Available Purpose of this research was to investigate the effect of Bovine Serum Albumin substitution by albumen on CEP-2 to semen quality Ongole CrossBred bull stored at 3-5oC. Research was conducted at Research Centre Beef Cattle Laboratory, Grati, Pasuruan on February 2016. Semen diluent was divided into two groups, there were P0 (90% CEP-2 + 10% Egg Yolk (EY; and P1 (90% CEP + 0.4% albumen + 10% EY. Data of the research were analyzed using paired design t test. The result showed that after eight days chilled preservation, percentage of motility P1 (47.4±10.9% was higher than P0 (47±9.2%. Percentage of viability P0 (83.1±1.9% was higher than P1 (81.3±1.5%. Percentage of abnormality P1 (3.6±0.4% was lower than P0 (3.8±0.3%. Total motile sperm count after six days chilled preservation was significantly higher in all treatments compared to the standard criteria of SNI 40% motile sperm/ml. The conclusion of this research was 0,4% albumen could replace the BSA capability on CEP-2. Keywords: CEP-2, Bovine Serum Albumin, chilled preservation, semen quality

  6. Pengaruh penggunaan putih telur dan gelatin terhadap ketahanan gosok cat tutup

    Directory of Open Access Journals (Sweden)

    Bambang Oetojo

    1997-06-01

    Full Text Available The aim of this study is to know the influence of the use of egg albumen and gelatin as a film forming or as a binder in making a finish to the rubfastness. For making a finish it was also needed Turkish Red Oil as a softener, direct dye as a colour and water as a solvent. In this research it was used 9 pieces of goat crust leather. They were then sided into 2 parts along the back bone. Part of them were coated on the grain with a finish made from 3% egg albumen, 1% direct dye, 0,5% Turkish Red Oil and 95.5% water. The other crusts were coated on the grain with a finish made from 3% gelatine, 1% direct dye, 0,5% Turkish Red Oil and 95.5% water. The films of the finishes were sprayed with formalin solution of 10% to be fixed, then they were dried and glazed. Furher the films of the finishes were tested for the rubfasteness using crock metre apparatus. Partical meaning of this research is, using 3% gelatin as film forming or as a binder for making a finish, the value of the rubfasness is higher than using 3% egg albumen.

  7. Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines

    Directory of Open Access Journals (Sweden)

    İsmail Durmuş

    2016-09-01

    Full Text Available This study was conducted to determine the influence of eggshell thickness, albumen height, yolk height and haugh unit on hatching results. A total of 746 eggs, which were obtained and evaluated for egg quality parameters from 100 brown pure line hens of 42 weeks of age, were used. Eggs were collected from each hen for 12 days and individual incubation was carried out. Eggs were grouped based on quality parameters and evaluated accordingly. The findings suggested that hatchability, hatchability of fertile eggs, early, mid and late embryonic mortality did not differ in terms of haugh unit, albumen height, eggshell thickness and yolk height groups. However, early embryonic mortality was found different between the yolk height groups. No relationship was determined among albumen height, haugh unit, eggshell thickness and hatching results. There was no relation between yolk height and hatchability of fertile eggs, hatchability, mid and late embryonic mortalities but was a positive correlation with early embryonic mortality. The results of the present study demonstrate that egg quality parameters studied here had no influence on hatching results except that early embryonic mortality increased with the yolk height.

  8. The diagnostic importance of phase transitions in liquor at a craniocereberal trauma

    Directory of Open Access Journals (Sweden)

    Ivanova N.E.

    2013-03-01

    Full Text Available Purpose. The purpose of the work is an investigation of biophysical properties of liquors of patients with a craniocereberal trauma. This investigation has been directed on definition of a degree of a brain defeat, the forecast of the further current of disease and development of methods treatment. Materials and methods. Liquor was undertaken from 62 patients with the diagnosis of an craniocereberal trauma. Research of thermo-impedancemetry of liquors was made with the help of equipment for measurement of temperature dependence of an electric impedance of ditches with a researched liquid. On the -shaped site?function of dependence of a full impedance from temperature the was observed. This site is due to globule-ball phase transition in liquor albumens. Result. It is shown, that numerical values of parameters of phase transition correlate with albumen concentration in liquor. Values of correlation factors are directly proportional to concentration of albumen. Conclusion. It is established, that numerical values of thermo-impedancemetry parameters of curves are directly connected to a degree of a brain defeat and can be used as diagnostic and prognostic criteria.

  9. Egg quality of hens fed different digestible lysine and arginine levels

    Directory of Open Access Journals (Sweden)

    FB de Carvalho

    2015-03-01

    Full Text Available This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens were allotted according to a completely randomized design in a 2 x 4factorial arrangement, consisting of two digestible lysine levels (700 or 900 mg/kg of diet and four digestible arginine levels (700, 800, 900,or 1000 mg/kg of diet. Diets contained, therefore, digestible Lys:Arg ratios of 100, 114, 128, and 142 when the diet contained 700 mg digestible lysine per kg of diet, and 78, 89, 100, and 111 when 900 mg digestible lysine per kg was supplemented. The data obtained with digestible arginine levels were fitted to polynomial regression equations, and with digestible lysine, the F test (5% probability was used to compare the means. The following variables were evaluated: egg weight; internal egg quality (yolk percentage and index, albumen percentage, Haugh units, eggshell quality (specific gravity andeggshell percentage; and whole egg, albumen, and yolk solids content. Digestible lysine and arginine interaction did not affect egg quality. Increasing levels of digestible lysine and arginine reduced eggshell quality and albumen solids, respectively. The levels of these amino acids suggested to improveegg quality are 700 mg digestible lysine and 700 mg digestible arginine/kg of feed at a Dig Lys: Dig Arg ratio of 100.

  10. Campylobacter jejuni in commercial eggs

    Directory of Open Access Journals (Sweden)

    Belchiolina Beatriz Fonseca

    2014-01-01

    Full Text Available This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  11. Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.

    Science.gov (United States)

    Ruan, Dong; Fouad, Ahmed M; Fan, Qiuli; Xia, Weiguang; Wang, Shuang; Chen, Wei; Lin, Chuxiao; Wang, Ying; Yang, Lin; Zheng, Chuntian

    2018-01-01

    The study investigated whether dietary methionine (Met) affects egg weight and antioxidant status through regulating gene expression of ovalbumin (OVAL), nuclear factor erythroid 2 like 2 (Nrf2) and haem oxygenase 1 (HO-1) in laying duck breeders. Longyan duck breeders (n 540, 19 weeks) were randomly assigned to six treatments with six replicates of fifteen birds each. Breeders were fed diets with six Met levels (2·00, 2·75, 3·50, 4·25, 5·00 and 5·75 g/kg) for 24 weeks. The egg weight (g), egg mass (g/d), feed conversion ratio, hatchability, 1-d duckling weight, albumen weight, albumen proportion and OVAL mRNA level improved with dietary Met levels, whereas yolk proportion decreased (Ptotal large yellow follicles increased linearly (Ptotal antioxidant capacity (T-AOC) in liver of duck breeders. In addition, maternal dietary Met enhanced gene expression of GPX1, HO-1 and Nrf2, increased contents of GPX and T-AOC and reduced carbonylated protein in the brains of hatchlings. Overall, dietary Met concentration affected egg weight and albumen weight in laying duck breeders, which was partly due to gene expression of OVAL in oviduct magnum. A diet containing 4·0 g Met/kg would achieve optimal hepatic GPX1 and Nrf2 expression, maximise the activity of GPX and minimise lipid peroxidation.

  12. Effect of fish residue in the physical and chemical characteristics of quail eggs in storage for different periods / Efeito do resíduo de pescado sobre as características físicas e químicas de ovos de codornas armazenados em diferentes períodos

    Directory of Open Access Journals (Sweden)

    Leonor Almeida de Souza-Soares

    2004-05-01

    Full Text Available The objective of this work was evaluate the possible changes in the chemical and physical characteristics of quail eggs fed with diets containing fish oil and solid fraction of fish chemical silage, along 30 days. The experiment was conducted using 80 quails 19 weeks old, distributed in a total occasional design with 4 treatments, 5 repetitions and 4 birds by experimental unit. The physical analyses were: Haugh Unit, yolk index, volumes of albumens and yolks and relationship of albumen/egg, yolk/egg and shell/egg. For the chemical analyses was used official methodology, specific for eggs. In this work was verified, in the end of the analysed time, a weigth loss of 3,43%; a decrease in the albumen quality, the Haugh Unit lowered from 67 to 64 and a rise of 5% in the humidity percentual of the yolks. Also was observed that the albumen volume is stabler than of the yolks and that the albumen proteins are instable front to its basic pH.O objetivo do trabalho foi avaliar as possíveis mudanças nas características químicas e físicas dos ovos de codornas alimentadas com dietas contendo óleo de pescado e fração sólida de silagem química de pescado, ao longo de 30 dias. O experimento foi conduzido utilizando-se 80 codornas, com 19 semanas de idade, distribuídas em um delineamento inteiramente casualizado com 4 tratamentos, 5 repetições e 4 aves por unidade experimental. As análises físicas determinadas foram: Unidade Haugh, índice gema, volumes de claras e gemas e relações clara/ovo, gema/ovo e casca/ovo. Para as análises químicas foi utilizada a metodologia oficial, específica para ovos. Neste trabalho foi verificado, ao final do tempo analisado: perda de peso de 3,43%; decréscimo na qualidade das claras, a Unidade Haugh passou de 67 para 64 e aumento de 5% no percentual de umidade das gemas. Também foi observado que o volume das claras é mais estável do que o das gemas e que as proteínas das claras são instáveis frente ao seu

  13. Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens.

    Science.gov (United States)

    Hafeez, A; Mader, A; Ruhnke, I; Männer, K; Zentek, J

    2016-01-01

    The grinding of cereals by various milling methods as well as thermal treatment of feed may influence mineral digestibility and egg quality. The present study investigated the effect of feed produced by disc mill (D) and wedge-shaped disc mill (WSD), as mash (M) or expandate (E) on apparent ileal absorption (AIA) and apparent total digestibility (ATD) of calcium, phosphorus, magnesium, zinc, manganese, copper and iron, as well as on egg quality in laying hens. A total of 192 hens (Lohmann Brown) aged 19 wk, were assigned using a randomized design with a 2 × 2 factorial arrangement. Four experimental diets were offered ad libitum. Eggs were analyzed for weight, shape index, area, shell weight per unit surface area, yolk color, air cell, blood spot, Haugh unit, albumen and yolk measures (index, weight, height, width and length), shell measures (surface area, stability, density, thickness and membrane weight), as well as percent contents of albumen, yolk, shell, and shell membrane. The ATD for phosphorus, manganese, and copper was higher in WSD compared with D treatment (P = 0.028, P = 0.028 and P = 0.016, respectively). The interaction between milling methods and thermal treatment influenced ATD of copper (P = 0.033), which was higher in WSD+M group (41.0 ± 20.2) compared with D+E group (-3.21 ± 25.1), whereas no differences were observed for D+M (1.90 ± 37.8) and WSD+E (8.02 ± 36.2) groups. Egg stability tended to be higher in E compared with M treatment (P = 0.055). Albumen weight, percentage albumen weight, and albumen: yolk were higher and percentage yolk weight was lower in D compared with WSD treatment (P = 0.043, P = 0.027, P = 0.024, and P = 0.041, respectively). Number of blood spots was higher in E than M treatment (P = 0.053). In conclusion, use of a wedge-shaped disc mill resulted in higher ATD for phosphorus, manganese, and copper than use of a disc mill; however, digestibility for majority of minerals as well as egg quality parameters was

  14. Enhanced high intensity focused ultrasound heat deposition for more efficient hemostasis

    Science.gov (United States)

    Labuda, Cecille Pemberton

    High intensity focused ultrasound (HIFU) is currently being developed for hemorrhage control since it provides rapid energy deposition in the form of heat in the HIFU focal region. When the HIFU focus is targeted on soft tissue wounds, the resulting elevation of tissue temperature cauterizes the tissues thus stopping the bleeding. If HIFU is targeted near blood vessels with millimeter-range diameter, the rate of heat deposition is limited by loss of heat to the blood flow. Maximizing the local heat deposition is important for the achievement of HIFU-induced hemorrhage control, or "hemostasis", near large vessels. In this study, the effect of a fiber device on the heat deposition in the HIFU focal region is investigated in tissue-mimicking flow phantoms with liquid albumen as the heat-sensitive denaturing flow fluid. The effect of the embedded fiber on albumen coagulation in the flow phantom is compared to the degree and rate of albumen coagulation when no fiber is present. The effect of the fiber device on the size of lesions formed in a heat-sensitive tissue-mimicking phantom is also investigated. Finally, finite difference time domain simulations are performed to determine the heat deposition in a tissue-mimicking phantom with a nylon disc embedded and a phantom with the nylon disc removed. The results of this study are quite promising for the possibility of increased efficacy of hemostasis for such a device in concert with HIFU in vessel-containing tissue volumes where HIFU alone is not completely effective.

  15. New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

    Directory of Open Access Journals (Sweden)

    Frédérique Pasquali

    2014-12-01

    Full Text Available In the present study the effect of ultra-violet (UV treatment alone and in combination with 100% CO2 modified atmosphere packaging (MAP was evaluated both on the survival of naturally occurring bacteria, as well as on quality parameters of table eggs during 28 days of storage at 21°C. Table eggs were collected from the conveyor belt after the UV module, and placed on carton trays. A representative number of carton trays were packed in a high barrier multilayer pouch filled with 100% CO2. All eggs were stored at 21°C and analysed at 0, 1, 7, 14, 21 and 28 days of storage. Eggs not treated with UV and not packed were also included. On the eggshells total colony count, total coliforms and faecal coliforms counts, as well as the detection of Salmonella spp. were investigated. Moreover, chemical-functional parameters such as weight loss, albumen pH and Haugh Unit (HU were evaluated. The total colony count on UV treated table eggs was approximately 1 log10 CFU/g lower than untreated eggs (2.27 vs 3.29 log10 CFU/g. During storage, CO2 packed eggs maintained the initial values of HU, whereas the albumen pH decreased up to 1.5-2 points in comparison to unpacked eggs. The UV treatment was effective in reducing the total colony count on the surface of table eggs. MAP showed a great potential in maintaining/enhance the technological properties of egg constituents (higher foam stability of the albumen for meringue preparation without significantly impacting on the microbial load of table eggs.

  16. Maternally derived egg hormones, antibodies and antimicrobial proteins: common and different pathways of maternal effects in Japanese quail.

    Science.gov (United States)

    Okuliarova, Monika; Kankova, Zuzana; Bertin, Aline; Leterrier, Christine; Mostl, Erich; Zeman, Michal

    2014-01-01

    Avian eggs contain a variety of maternally-derived substances that can influence the development and performance of offspring. The levels of these egg compounds vary in relation to environmental and genetic factors, but little is known about whether there are correlative links between maternal substances in the egg underlying common and different pathways of maternal effects. In the present study, we investigated genetically determined variability and mutually adjusted deposition of sex hormones (testosterone-T, androstenedione-A4 and progesterone-P4), antibodies (IgY) and antimicrobial proteins (lysozyme) in eggs of Japanese quail (Coturnix japonica). We used different genetic lines that were independently selected for yolk T concentrations, duration of tonic immobility and social reinstatement behaviour, since both selections for behavioural traits (fearfulness and social motivation, respectively) produced considerable correlative responses in yolk androgen levels. A higher selection potential was found for increased rather than decreased yolk T concentrations, suggesting that there is a physiological minimum in egg T levels. Line differences in yolk IgY concentrations were manifested within each selection experiment, but no consistent inter-line pattern between yolk IgY and T was revealed. On the other hand, a consistent inverse inter-line pattern was recorded between yolk IgY and P4 in both selections for behavioural traits. In addition, selections for contrasting fearfulness and social motivation were associated with changes in albumen lysozyme concentrations and an inverse inter-line pattern between the deposition of yolk IgY and albumen lysozyme was found in lines selected for the level of social motivation. Thus, our results demonstrate genetically-driven changes in deposition of yolk T, P4, antibodies and albumen lysozyme in the egg. This genetic variability can partially explain mutually adjusted maternal deposition of sex hormones and immune

  17. Transfer of thiocyanate into chicken eggs

    Energy Technology Data Exchange (ETDEWEB)

    Carew, S.N.; Davis, R.H.; Sykes, A.H.

    1986-01-01

    Laying hens were fed thiocyanate (SCN) as a solution of potassium thiocyanate (KSCN) in their drinking water to determine whether dietary SCN was transferred into eggs. The thiocyanate content of their eggs was measured before and during thiocyanate administration. Egg thiocyanate content increased from 6 ..mu..g SCN/g albumen to 31 ..mu..g SCN/g (a 400% increase) in the period immediately following thiocyanate administration and then fell progressively, seeming to stabilize much closer to but still well above control levels.

  18. Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal

    Science.gov (United States)

    He, Tao; Zhang, Haijun; Wang, Jing; Wu, Shugeng; Yue, Hongyuan; Qi, Guanghai

    2017-01-01

    Cottonseed meal (CSM) is commonly used in hens’ diets to replace soybean meal (SBM). However, the molecular consequences of this substitution remains unclear. To investigate the impact of this substitution at the molecular level, iTRAQ combined with biochemical analysis was performed in Hy-Line W-36 hens supplemented with a mixed diet of CSM and SBM. Egg weight, albumen height, and Haugh unit were significantly reduced in the CSM100 group (100% crude protein of SBM replaced by CSM) compared with the SBM group (Phen diet. PMID:28813468

  19. The use of serotype 1-and serotype 3-specific polymerase chain reaction for the detection of Marek's disease virus in chickens

    DEFF Research Database (Denmark)

    Handberg, Kurt; Nielsen, Ole L.; Jørgensen, Poul Henrik

    2001-01-01

    was applied to samples collected from four commercial table egg layer flocks of young stock or pullets vaccinated with either serotype 1 (CVI988) or serotype 3 (HVT) vaccine. These flocks had various clinical signs of Marek's disease. MDV-1 was detected in buffy-coat cells, spleen, liver, skin, feather tips...... and ovaries. The detection of MDV in feather tips appeared to be as sensitive as co-cultivation of buffy-coat cells, although an inhibiting factor was observed in extracts from feather tips of non-white chickens. This inhibition could be overcome in most extracts by applying a bovine serum albumen...

  20. État et perspectives de lutte contre Sitotroga cerealella (Olivier, 1789 ...

    African Journals Online (AJOL)

    SARAH

    31 juil. 2014 ... vers l'albumen du grain et elle tisse souvent un petit cocon d'entrée. Après sa pénétration, elle se nourrit soit de l'endosperme, soit du germe jusqu'à son complet développement. En ce moment elle creuse une galerie vers l'extérieur de la semence et prépare un trou de sortie en découpant la coque sur la ...

  1. Parental sex effect of parthenogenesis on hatchability and sperm-egg penetration in mated Chinese Painted quail (Coturnix chinensis).

    Science.gov (United States)

    Parker, H M; Ramachandran, R; Nascimento Dos Santos, M; Kawaoku, A J; Wade, C R; Lott, K D; McDaniel, C D

    2017-04-01

    Selecting quail for an increased incidence of parthenogenesis also impacts egg weight and albumen pH as well as reduces hatchability and fertility due to decreased sperm-egg penetration (SEP). However, it is unknown which parental sex is responsible for these changes in quail selected for parthenogenesis. Therefore, the objective of this study was to determine which sex influences egg weight, albumen pH, hatchability, and SEP in birds selected for parthenogenesis. In this study, 2 lines of birds were used: 1 line that was selected for parthenogenesis and 1 line not selected for parthenogenesis (control). Treatments were as follows: control females w/control males, control females w/parthenogenetic line males, parthenogenetic line females w/control males, and parthenogenetic line females w/parthenogenetic line males. Fresh eggs were collected daily, labeled and analyzed for albumen pH and SEP or incubated at 37.5 °C for 20 d of incubation. Eggs were candled at 10 days of incubation (DOI) and eggs exhibiting little or no embryonic development were removed and broken open to determine hatching failure. This was repeated at 20 DOI for eggs that did not hatch. A dam main effect for egg set weight existed with parthenogenetic line dams exhibiting heavier eggs than control dams. The parthenogenetic line dams and sires exhibited lower albumen pH and hatch but a higher incidence of parthenogenesis than control line dams or sires. However, only a sire main effect existed for fertility and SEP. Sires from the parthenogenetic line yielded the highest infertility due to lower SEP. In conclusion, both the parthenogenetic line dams and sires contribute to reduced reproductive performance. However, it appears that the sire from the parthenogenetic line is responsible for lower fertility due to a reduction in SEP. Because the sire has a negative impact on overall fertility, it is possible that males selected for parthenogenesis have poorer semen quality resulting in fewer sperm

  2. The hidden function of egg white antimicrobials: egg weight-dependent effects of avidin on avian embryo survival and hatchling phenotype

    Czech Academy of Sciences Publication Activity Database

    Krkavcová, E.; Kreisinger, J.; Hyánková, L.; Hyršl, P.; Javůrková, Veronika

    2018-01-01

    Roč. 7, č. 4 (2018), č. článku bio031518. ISSN 2046-6390 R&D Projects: GA MŠk EE2.3.20.0303 Institutional support: RVO:68081766 Keywords : biotin deficiency affects * growth-performance * binding protein * intraspecific variation * maternal testosterone * divergent selection * offspring phenotype * immune function * chicken-embryo * precocial bird * albumen * maternal effects * antimicrobials * avidin-biotin complex * embryogenesis * plasma complement Subject RIV: EB - Genetics ; Molecular Biology OBOR OECD: Reproductive biology (medical aspects to be 3) Impact factor: 2.095, year: 2016

  3. Viscosity of egg white from hens of different strains fed with commercial and natural additives Viscosidade da clara de ovo proveniente de poedeiras de diferentes espécies com aditivos comerciais e naturais

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.A coloração da gema, transparência e viscosidade da clara (albúmen são parâmetros importantes que os consumidores consideram na avaliação dos ovos. O objetivo do estudo foi verificar as trocas que ocorrem na armazenagem por 36 dias em relação à viscosidade da clara de ovos produzidos por poedeiras de duas diferentes linhagens (Carijo Barbada eIsa Brown , as quais receberam dietas contendo urucum (1,5 e 2,0% ou aditivo sintético. Foram realizadas as análises de umidade, altura do albúmen, pH, viscosidade, formação e estabilidade da espuma. A linhagem Carijó Barbada apresentou menor quantidade de albúmen, menor umidade e maior viscosidade que a linhagem Isa Brown, entretanto, com a estocagem, a viscosidade diminuiu significativamente para ambas as linhagens. Inicialmente, a adição de 2,0% de urucum ou aditivo sintético foi suficiente para aumentar a viscosidade em ovos obtidos de ambas as linhagens, mas com a estocagem, somente o controle manteve maior viscosidade. A baixa viscosidade não interferiu na

  4. CARACTERIZACION FISICO-QUIMICA DEL HUEVO DEL CAIMAN LLANERO, CROCODYLUS INTERMADIUS, GRAVES 1819

    OpenAIRE

    Morales-Arango, Julián; Duarte-Guerrero, Marcela; Zúñiga, Herly

    2007-01-01

    Se determina algunas características físico-químicas del huevo Crocodylus intermedius tales como peso, morfometría, gravedad especifica, grosor de la cascara, calidad y cantidad del álbumen denso, concentración del calcio y fosforo inorgánico de la cascara, porcentaje de humedad en vitelo y albumen denso, contenido de proteína y contenido de grasa cruda. Los resultados obtenidos fueron peso (121.33 g), diámetro mayor longitudinal (84.12 mm), diámetro mayor transversal (51.64 mm), longitud per...

  5. Soybean meal enriched with microelements by biosorption--a new biological feed supplement for laying hens. Part I. Performance and egg traits.

    Science.gov (United States)

    Witkowska, Z; Chojnacka, K; Korczyński, M; Świniarska, M; Saeid, A; Opaliński, S; Dobrzański, Z

    2014-05-15

    The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs. Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Digestible threonine to lysine ratio in diets for laying hens aged 24-40 weeks

    Directory of Open Access Journals (Sweden)

    Tatiana Cristina da Rocha

    2013-12-01

    Full Text Available Two-hundred sixteen white laying hens were used to assess the ideal ratio of digestible threonine:lysine in diets for laying hens at 24 to 40 weeks of age. Birds were assigned to a randomized block design, with six treatments, six replicates per treatment and six birds per experimental unit. The cage was used as the blocking criterion. Experimental diets contained different digestible threonine:digestible lysine ratios (65, 70, 75, 80, 85 and 90% with 142 g/kg of crude protein. Experimental diets were formulated to be isonitrogenous and isocaloric with different contents of L-glutamic acid. Feed intake (g/hen/d, egg production (%, egg weight (g, egg mass (g/hen/d, feed conversion ratio (kg/dozen and kg/kg egg, eggshell weight (g, albumen weight (g, yolk weight (g and body weight gain (g were assessed. The maximum egg production was observed at 78% digestible threonine:digestible lysine ratio, while the best values of feed conversion ratio (kg/dozen egg and feed conversion ratio (kg/kg of egg were observed at 77.6% and 75%, respectively. Feed intake, egg mass and egg contents (yolk, albumen and eggshell were not affected by treatments. The estimated digestible threonine:digestible lysine ratio of Hy-Line W36 laying hens at 24 to 40 weeks of age is 78%, corresponding to 5.70 g/kg of dietary digestible threonine.

  7. Effects of parenteral gibberellic acid and dietary supplementaion of vitamin D3 on egg quality and physiological characteristics in aged laying hens

    Directory of Open Access Journals (Sweden)

    Waleed M. Razuki

    2014-12-01

    Full Text Available The aim of this study was to determine the effect of parenteral gibberellic acid (GA3 and/or vitamin D3 supplementation in diet on egg quality and blood physiological characteristics in aged laying hens. A total of 270 Lohmann Brown Classic laying hens aging 73-week were randomly assigned to equal three treatment groups (T1, T2 and T3 with equal 3 replicas in each group. The birds of group T1 (control group were injected subcutaneously (SC with sesame oil at 0.2 mL/kg body weight. The birds of group T2 were given with GA3 at 400 µg/kg b.wt., SC, whereas group T3 had diet containing vitamin D3 at 500 IU/kg feed. Relative weight of albumen and egg shell, Haugh unit, shell thickness, serum glucose, serum calcium, serum phosphorous, serum estradiol, and bone calcium absorption were significantly increased in the birds of group T2 and T3. On the other hand, relative weight of yolk, yolk cholesterol, and serum cholesterol were significantly decreased in group T2 and T3 as compared to group T1. However, serum protein and albumen were unaffected in the treatments. In conclusion, the parenteral GA3 and vitamin D3 supplementation in diet could improve egg quality traits and serum blood biochemical perperties in agend laying hens.

  8. The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens

    Directory of Open Access Journals (Sweden)

    M. REZAEI

    2008-12-01

    Full Text Available L-carnitine is used as feed additive in poultry diets to increase yield and to improve feed efficiency. The major role of L-carnitine appears to be the transport of long-chain fatty acids into mitochondria for ƒÀ oxidation. This experiment was carried out to determine the effects of two levels of fat (10 and 30 g kg-1 DM and two levels of L-carnitine (0 and 250 mg kg-1 on performance, egg quality, and blood parameters of laying hens in a factorial arrangement (2~2 with completely randomized design with six replicates and four laying hens in each replicate. During the experiment feed intake, egg weight, egg production, feed conversion ratio, and some blood parameters (triglyceride, cholesterol, LDL, HDL, egg quality (albumen height, egg shell thickness, egg shell breaking strength, and cholesterol content of eggs were measured. Results of this experiment indicated that supplementation of L-carnitine in laying hens diets had not significant effect on performance, cholesterol content of eggs, but decreased the levels of triglyceride, cholesterol, LDL in blood serum and increased albumen height of eggs significantly (p

  9. A study on the relationship between iridium concentration in hen eggshell and iridium-enriched feed by NAA

    International Nuclear Information System (INIS)

    Yang Gaochuang; Mao Xueying; Wang Jinchun; Lu Yali; Ouyang Hong; Zhang Zhaohui; Chai Zhifang

    2001-01-01

    Four hens were fed by adding ammonium hexachloroiridate into their forage. After two weeks, Ir concentration in three fractions (eggshell, albumen, egg yolk) of their eggs were measured by instrumental neutron activation analysis (INAA). Ir was present in all the three parts of the eggs. Further, the highest concentration of Ir was found in the egg yolk fraction, about 10 times higher than that in the eggshell and albumen. Moreover, the longer the Ir-containing feed was used, the higher the Ir concentration in the egg fractions was. After 4-6 day feeding, the Ir concentration became stable. The experimental results indicated that the Ir concentration was about 2-7 x 10 -10 g/g in the eggshell fraction compared to 5.6 x 10 -7 g/g in feed. Therefore, the ratio from the feed over the eggshell via gastrointestinal pathway was estimated to be about 0.08%. The new result is useful to evaluate the iridium-enriched eggshell fossils of dinosauria and to interpret the origin of the mass extinction of dinosauria at the end of Cretaceous. (author)

  10. A study on the relationship between iridium concentration in hen eggs and the iridium-enriched feed stuff by INAA

    International Nuclear Information System (INIS)

    Yang Gaochuang; Mao Xueying; Lu Yali; Ouyang Hong; Wang Jinchun; Zhang Zhaohui; Chai Zhifang

    2000-01-01

    Several hens were fed by adding ammonium chloroiridate into their forage. After two weeks, the Ir concentration in three fractions (eggshell, albumen, egg yolk) of their eggs were measured by INAA. Ir was found in all of the three parts. However, the highest concentration of Ir was found in the egg yolk fraction, which was about 10 times higher than that in the eggshell and albumen. Moreover, the longer the Ir-containing feed stuff was used, the higher the Ir concentration in the egg fractions was. After 7-8 days feeding, it kept stable. On the other hand, as soon as adding the Ir-containing additives were stopped, the Ir concentration in the egg fractions fell down quickly. The experimental results indicated that the ratio from the feedstuff to the eggshell via gastrointestinal pathway to be about 0.07 percent. The new result might be beneficial to explain the iridium-enriched dinosaur eggshell fossils and to interpret the origin of the mass extinct event of dinosaur occurred at the end of Cretaceous

  11. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

    Directory of Open Access Journals (Sweden)

    C Mori

    2013-03-01

    Full Text Available The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen by the technique of carbon-13 (13C and nitrogen-15 (15N stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each. The following treatments were applied: feed based on corn and soybean meal, containing graded BMBM inclusions (0, 1, 2, 3, 4 or 5%. After 42 days, 20 eggs per treatment were randomly collected for three consecutive days. Ten eggs were used for yolk and albumen sample collection, and ten for total egg sample collection. It was possible to detect the dietary inclusion of 1% BMBM in the egg and its fractions. Therefore, the technique of isotopes 13C and 15N is able of tracing since 1% inclusion level of BMBM in the diet of Japanese quails in eggs and their fractions.

  12. Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes

    Directory of Open Access Journals (Sweden)

    Luciene Aparecida Madeira

    2015-04-01

    Full Text Available The aim of this study was to assess whether the inclusion of low amounts of ingredients such as wheat bran, corn gluten and yeast in the diet of laying hens can interfere with the traceability of meat and bone meal (MBM in eggs and its fractions (albumen and yolk. We used 256 laying hens distributed across eight treatment groups, which consisted of a diet based on corn-soybean-wheat (CSW bran meal and other diets that had additions comprising gluten and/or (MBM and/or yeast. To analyse the isotopic ratios (13C:12C and 15N:14N, on the 28th and 56th days, 16 eggs were randomly taken for each treatment (four for each repetition, where eight eggs (two for each repetition were used to harvest yolk and albumen samples and the remaining eight (two for each repetition were used to analyse the whole egg. We concluded that detection of 2.0% MBM in the egg and its fractions is possible; however, the results for treatments containing gluten and yeast were not different from those containing MBM. Therefore, the inclusion of 3.0% gluten and/or yeast does not result in different ?13C and ?15N isotopic values in the egg and its fractions compared to the values obtained with the addition of 2.0% MBM in the diet.

  13. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

    Directory of Open Access Journals (Sweden)

    JC Denadai

    2008-09-01

    Full Text Available The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM; poultry offal meal (POM; feather meal (FM; feather meal and poultry offal meal (OFM, and poultry offal meal, feather meal, and meat and bone meal (MBOFM. The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an error matrix (95% confidence to identify differences between treatments and the control group. In the albumen and yolk of all experimental treatments were significantly different from the control diet (p < 0.05. In summary, the stable isotope technique is able to trace the animal meals included in layer feeds in the final product under these experimental conditions.

  14. Nutritional potassium requirement for laying Japanese quails

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2011-12-01

    Full Text Available The objective of this study was to evaluate the potassium requirement for laying Japanese quails. Two hundred and forty quails were distributed in a randomized block design, with five treatments and six replicates, with eight birds each. The treatments consisted of a basal diet deficient in potassium (K (2.50 g/kg, supplemented with potassium carbonate, to replace the inert, to reach levels of 2.50, 3.50, 4.50, 5.50 and 6.50 (g/kg of K in the diet. There was a quadratic effect of K levels on feed intake, egg production, egg mass and feed conversion per egg mass and per egg dozen, estimating the requirements of 4.26, 4.41, 4.38, 4.43 and 4.48 (g/kg of K diet, respectively. There was no significant effect on the levels of K in the diet on egg weight, albumen weight, percentage of yolk or shell and yolk color. However, yolk and shell weights reduced and the albumen percentage increased linearly with increasing levels of K in the diet. Despite the reduction of shell weight, the increased levels of K did not influence the specific gravity and shell thickness. The use of 4.41 g/kg of potassium is recommended in the diet for laying Japanese quails.

  15. Bacterial flora and antibiotic resistance from eggs of green turtles Chelonia mydas: An indication of polluted effluents

    International Nuclear Information System (INIS)

    Al-Bahry, Saif; Mahmoud, Ibrahim; Elshafie, Abdulkader; Al-Harthy, Asila; Al-Ghafri, Sabha; Al-Amri, Issa; Alkindi, Abdulaziz

    2009-01-01

    Sea turtles migrate to various habitats where they can be exposed to different pollutants. Bacteria were collected from turtle eggs and their resistance to antibiotics was used as pollutant bio-indicators of contaminated effluents. Eggs were collected randomly from turtles when they were laying their eggs. A total of 90 eggs were collected and placed into sterile plastic bags (3 eggs/turtle) during June-December of 2003. The bacteria located in the eggshell, albumen and yolk were examined, and 42% of the eggs were contaminated with 10 genera of bacteria. Pseudomonas spp. were the most frequent isolates. The albumen was found to be the part of the egg to be the least contaminated by bacterial infection. Bacterial isolates tested with 14 antibiotics showed variations in resistance. Resistance to ampicillin was the highest. The presence of antibiotic resistant bacteria in eggs indicates that the green turtle populations were subjected to polluted effluents during some of their migratory routes and feeding habitats. Scanning electron microscopy revealed that Salmonella typhimurium penetrated all eggshell layers.

  16. The Influence of Oregano Essential Oil and Rhus Coriaria L. on Qualitative Parameters and Microbiological Indicators of Hens Eggs Content

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    Henrieta Arpášová

    2014-10-01

    Full Text Available In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil and Rhus coriaria L.seeds addition on physical and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 20 weeks with diets with oregano essential oil and Rhus coriaria L.seeds supplemented. In the control group hens received feed mixture with no additions. The diets in the first experimental groups were supplemented with 1 ml/kg oregano essential oil. The feed for second experimental group of birds consisted of basal diet supplemented with Rhus coriaria L. seeds (1% in total feed mixture. The results suggest that the most of qualitative parameters of egg internal content and egg shell were not significantly influenced with oregano oil or Rhus coriaria L. seeds addition (P>0.05. A statistically significant difference in favour of the experimental groups compared with the control group was observed in two indicators of albumen quality, in the index of albumen and in the Haugh Units (P<0.05. The highest total number of bacteria and count of coli forms bacteria was found in the control group. The number of lactobacilli was zero in all groups.

  17. Effects of beta-carotene on adult immune condition and antibacterial activity in the eggs of the Grey Partridge, Perdix perdix.

    Science.gov (United States)

    Cucco, Marco; Guasco, Beatrice; Malacarne, Giorgio; Ottonelli, Roberta

    2007-08-01

    Carotenoids are important dietary constituents in birds. Their functions are numerous and complex, and breeding females are potentially faced with an optimal allocation of these resources between themselves and offspring. We conducted a dietary experiment (low and high supply of beta-carotene) to examine the effect of beta-carotene on health and immune response of 64 reproducing pairs of Grey Partridge (Perdix perdix L.) and on the quality of their eggs, as revealed by the measurement of biochemical components in yolk and albumen, the egg hatching rate and chick survival. We found a beneficial effect of beta-carotene on the erythrosedimentation rate and immune response of females (PHA reaction), while the diet did not significantly affect these variables in males. In both sexes, the plasma level of carotenoids was not related to the quantity of beta-carotene supplied. A higher quantity of beta-carotene in the diet did not induce a variation of egg nutrients (proteins and lipids), nor an increase of yolk beta-carotene concentration. We detected a higher concentration of lysozyme, an enzyme with antibacterial activity, in the albumen of eggs laid by females with a high supply of beta-carotene. These eggs showed higher hatching rates. The present study indicates that although carotenoid supplementation does not influence blood and yolk carotenoid levels, it results in better immune conditions of females, eventually translated into increased antibacterial activity of the eggs. The broad range of beneficial effects of carotenoids is discussed.

  18. PHYSICAL AND MICROBIOLOGICALQUALITYOFOPAQUE, SANITIZED, AND CHILLED QUAIL EGGS EXPERIMENTALLY CONTAMINATED WITH Salmonella enteric SER. TYPHIMURIUM

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    Maria Juliana Ribeiro Lacerda

    2016-01-01

    Full Text Available The objective of this study was to verify the physical, chemical and microbiological quality of Japanese quail eggs artificially contaminated with Salmonella enterica ser. Typhimurium. The eggs were sanitized and stored at different temperatures (between 5 and 25 ºC for 27 days. We used 768 eggs with opaque shells, typical pigments of the species, and average weight of 11 g. The experimental design was completely randomized in a 2x2x2 factorial arrangement (contamination x sanitation x cooling with six replications and one egg per experimental unit. The eggs were contaminated by handling with 1.5 x 105 colony forming unit (CFU of Salmonella. Typhimurium / mL and sanitized according to the treatments with a 5 ppm Cl solution. The data were subjected to analysis of variance and t test. Bacterial contamination has damaged the egg weight, Haugh unit, yolk index and albumen, and pH of yolk and albumen, from 18 days of storage. The egg storage time and storage temperature affected the internal quality of quail eggs in all variables. The worst internal quality was observed in eggs stored at 25 ºC. The sanitation and cooling reduced the growth of Salmonella in contaminated eggs. Eggs in opaque shell, when not refrigerated, should be consumed within 18 days after laying. Keywords: opaque shell; quail eggs; Salmonella Typhimurium; sanitization; storage.

  19. QUALIDADE\tFÍSICA E\tBACTERIOLÓGICA DE\tOVOS OPACOS\tDE CODORNAS\tSANITIZADOS, REFRIGERADOS\tE\tCONTAMINADOS EXPERIMENTALMENTE POR SALMONELLA ENTERICA SER. TYPHIMURIUM

    Directory of Open Access Journals (Sweden)

    Maria Juliana Ribeiro Lacerda

    2016-01-01

    Full Text Available The objective of this study was to verify the physical, chemical and microbiological quality of Japanese quail eggs artificially contaminated with Salmonella enterica ser. Typhimurium. The eggs were sanitized and stored at different temperatures (between 5 and 25 ºC for 27 days. We used 768 eggs with opaque shells, typical pigments of the species, and average weight of 11 g. The experimental design was completely randomized in a 2x2x2 factorial arrangement (contamination x sanitation x cooling with six replications and one egg per experimental unit. The eggs were contaminated by handling with 1.5 x 105 colony forming unit (CFU of Salmonella. Typhimurium / mL and sanitized according to the treatments with a 5 ppm Cl solution. The data were subjected to analysis of variance and t test. Bacterial contamination has damaged the egg weight, Haugh unit, yolk index and albumen, and pH of yolk and albumen, from 18 days of storage. The egg storage time and storage temperature affected the internal quality of quail eggs in all variables. The worst internal quality was observed in eggs stored at 25 ºC. The sanitation and cooling reduced the growth of Salmonella in contaminated eggs. Eggs in opaque shell, when not refrigerated, should be consumed within 18 days after laying.

  20. Effects of crude protein levels on egg quality traits of brown layers raised in two production systems

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    Eduardo de Faria Viana

    Full Text Available ABSTRACT The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown were used, distributed into two breeding systems (conventional cage or floor. The evaluated variables were the yolk relative weight, yolk height, albumen relative weight, albumen height, specific gravity, eggshell thickness, and eggshell weight. Treatments consisted of reduced levels of crude protein and were provided to both groups equally. We adopted a completely randomized design, in a factorial scheme, composed of two breeding systems and four levels of crude protein, totaling eight treatments. Five replicates per treatment and 10 birds per experimental unit were used. The breeding system on floor was configured as an option in the breeding of brown layers, of Hy-sex Brown commercial lineage, in the period between the 30th and the 45th week of age, since it presents results equivalent to the ones obtained in the breeding system in cages, having the egg quality as parameter. The system of production on floor is configured as an option in the farming of brown layers, of the commercial lineage Hy-sex Brown.

  1. Estimated crop loss due to coconut mite and financial analysis of controlling the pest using the acaricide abamectin.

    Science.gov (United States)

    Rezende, Daniela; Melo, José W S; Oliveira, José E M; Gondim, Manoel G C

    2016-07-01

    Reducing the losses caused by Aceria guerreronis Keifer has been an arduous task for farmers. However, there are no detailed studies on losses that simultaneously analyse correlated parameters, and very few studies that address the economic viability of chemical control, the main strategy for managing this pest. In this study the objectives were (1) to estimate the crop loss due to coconut mite and (2) to perform a financial analysis of acaricide application to control the pest. For this, the following parameters were evaluated: number and weight of fruits, liquid albumen volume, and market destination of plants with and without monthly abamectin spraying (three harvests). The costs involved in the chemical control of A. guerreronis were also quantified. Higher A. guerreronis incidence on plants resulted in a 60 % decrease in the mean number of fruits harvested per bunch and a 28 % decrease in liquid albumen volume. Mean fruit weight remained unaffected. The market destination of the harvested fruit was also affected by higher A. guerreronis incidence. Untreated plants, with higher A. guerreronis infestation intensity, produced a lower proportion of fruit intended for fresh market and higher proportions of non-marketable fruit and fruit intended for industrial processing. Despite the costs involved in controlling A. guerreronis, the difference between the profit from the treated site and the untreated site was 18,123.50 Brazilian Real; this value represents 69.1 % higher profit at the treated site.

  2. COMPARATIVE PRODUCTIVE PERFORMANCE AND EGG CHARACTERISTICS OF PULLETS AND SPENT LAYERS

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    F. YASMEEN, S. MAHMOOD1, M. HASSAN, N. AKHTAR AND M. YASEEN2

    2008-01-01

    Full Text Available Production performance and egg quality characteristics of pullets and spent layers were compared in this study. Forty birds, each from the flocks of pullets (24 weeks old and spent layers (76 weeks old were selected as experimental birds. The birds from each age group were divided into five replicates, each comprising of eight birds. All the experimental birds were fed a commercial layer ration @ 110g/bird/day for 12 weeks. The data on egg production, feed consumption, egg weight and egg quality characteristics viz. shell thickness, shell weight, breaking strength, albumen diameter, albumen weight and yolk weight were recorded. The data thus collected were utilized for calculation of FCR, Haugh unit and yolk index values. The results revealed that pullets produced more eggs and utilized their feed more efficiently than spent layers. However, egg weight in spent layers was higher than in their counterparts. Pullets also produced eggs with thicker shell and higher Haugh unit values when compared to the spent layers. Feed consumption and yolk index values remained unaffected due to the age. Pullets also had better egg quality characteristics than those of spent layers.

  3. The Effect Used at Egg Preservation Using Paraffin and the Use of Sodium Bicarbonate on Physical, Chemical and Organoleptical Characteristcs of Egg Crackers

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    Zulfatunnisa Zulfatunnisa

    2017-03-01

    Full Text Available The materials used in this research were egg crackers made from albumen, tapioca, wheat flour, garlic, salt, water and sodium bicarbonate. The variables measured were expansion power, breaking force, water content, protein content, mineral content and organoleptic quality (colour, flavour, crispiness. Data were analized with analysis of variance and followed by Duncan's Multiple Range Test.The result showed that the preservation with paraffin and the use of sodium bicarbonate had a highly significant effect (P<0.01 on expansion power, breaking force, water content, protein content, minerals content and organoleptic quality (colour, flavour and crispiness. It's interaction had a highly significant effect (P<0.01 on protein content and organoleptic quality (flavour and crispiness of eggcrackers. It is found that egg coated with paraffin can be kept for 60 days had highfoaming foroe similar value with egg without preservation however, it haddisadvantages on expansion poweq breaking force and colour than fresh egg, so suggested to improve by use increase quantity albumen and decrease the Use of Sodium bicarbonate.

  4. Endogenous contributions to egg protein formation in lesser scaup Aythya affinis

    Science.gov (United States)

    Cutting, Kyle A.; Hobson, Keith A.; Rotella, Jay J.; Warren, Jeffrey M.; Wainwright-de la Cruz, Susan E.; Takekawa, John Y.

    2011-01-01

    Lesser scaup Aythya affinis populations have declined throughout the North American continent for the last three decades. It has been hypothesized that the loss and degradation of staging habitats has resulted in reduced female body condition on the breeding grounds and a concomitant decline in productivity. We explored the importance of body (endogenous) reserves obtained prior to arrival on the breeding ground in egg protein formation in southwestern Montana during 2006–2008 using stable-carbon (δ13C) and nitrogen (δ15N) isotope analyses of scaup egg components, female tissue, and local prey items. From arrival on the breeding grounds through the egg-laying period, δ15N values of scaup red blood cells decreased while δ13C values became less variable; a pattern consistent with endogenous tissues equilibrating with local (freshwater) dietary sources. In 2006 and 2008, isotopic values for egg albumen and yolk protein indicated that most (>90%) protein used to produce these components was obtained on the breeding grounds. However, in 2007, a year with an exceptionally warm and dry spring, endogenous reserves contributed on average 41% of yolk and 29% of albumen. Results from this study suggest that female scaup can meet the protein needs of egg production largely from local dietary food sources. This highlights the importance of providing high-quality breeding habitats for scaup. Whether this pattern holds in areas with similar breeding season lengths but longer migration routes, such as those found in the western boreal forest, should be investigated.

  5. The effect of supplementation of soybean oil, acidulated sunflower oil soapstock and their combinations in laying hen diets on performance, egg quality and fatty acid composition of egg yolk

    Directory of Open Access Journals (Sweden)

    Rabia Göçmen

    2016-01-01

    Full Text Available This study was conducted to evaluate the effect of different levesl of dietary soybean oil and acidulated sunflower oil soapstock on performance, egg quality and fatty acid profile of egg yolk in laying hens, . A total of 75, 44-week-old Hy-Line W36 laying hens were distributed into five treatments according to a completely randomized experimental design, consisting of soybean oil, acidulated sunflower oil soapstock (ASS dietary inclusion levels (25, 50, 75 and 100 %, with five replicates of three birds each. The experiment was lasted in 84 days. Dietary treatments had no significant effect on body weight change, egg production, feed intake, feed conversion ratio, egg weight and egg mass. The dietary inclusion of ASS i had no significant effect on egg specific gravity, egg shell breaking strength, egg shell weight and egg shell thickness, egg shape index, albumen index, yolk index, albumen pH, yolk pH but haugh unit L, a, b color value. . The inclusion of different levels of soybean oil and ASS in the diet of laying hens had no significant effect on palmitic, palmitoleic, stearic, oleic, linoleic and linolenic acid contents of egg yolk. It is concluded that the soybean oil can be replaced by ASS without any adverse effect on performance and egg quality in laying hen diets.

  6. Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate

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    A. Brodacki

    2018-03-01

    Full Text Available The aim of study was to evaluate the quality of hen eggs influenced by supplementation of copper with lysine chelate (CHL. The material consisted of eggs from two groups of Hy-Line Brown laying hens aged 300 days. Group I, negative control (NC, did not receive any additives. The hens from group II were treated with CHL at a dose of 30 mg Cu L−1 with drinking water. After 4 weeks of supplementation, 60 eggs from each group were randomly collected for quality analysis. The characteristics of the whole egg and its individual elements (shell, yolk, and albumen were evaluated. The supplementation of CHL increased the egg weight, as well as the weight and height of albumen. There were no changes in the shell strength parameters, and its darker color may increase potential consumer acceptance, but requires confirmation by sensory analysis of the eggs. The copper addition was relatively small, but even this dose caused some changes in egg quality. Little changes in the mineral composition of individual elements of the eggs have been reported. It is therefore very important to continue research to find the smallest effective dose of this micronutrient, to study the duration of time it should be given in order to obtain the best quality of eggs, and to minimize the mineral disorders in organisms.

  7. Development beyond the gastrula stage and digestive organogenesis in the apple-snail Pomacea canaliculata (Architaenioglossa, Ampullariidae).

    Science.gov (United States)

    Koch, E; Winik, B C; Castro-Vazquez, A

    2009-04-01

    Development of Pomacea canaliculata from the gastrula stage until the first day after hatching is described. Trochophore embryos are developed after gastrulation, showing the prototroch as a crown of ciliated orange-brownish cells. However, no true veliger embryos are formed, since the prototroch does not fully develop into a velum. Afterward, the connection between the fore- and midgut is permeated and the midgut becomes full of the pink-reddish albumen, which is stored into a central archenteron's lake, from where it is accumulated into the large cells forming the midgut wall ("giant cells"). Electron microscopy of giant cells in late embryos showed that albumen is engulfed by large endocytic vesicles formed between the irregular microvilli at the top of these cells. By the end of intracapsular development, giant cells become gradually replaced by two new epithelial cell types which are similar to those found in the adult midgut gland: the pre-columnar and the pre-pyramidal cells. Pre-columnar cells have inconspicuous basal nuclei and are crowned by stereocilia, between which small endocytic vesicles are formed. Pre-pyramidal cells have large nuclei with 2-3 nucleoli and show a striking development of the rough endoplasmic reticulum. The genesis of the three cell lineages (giant, pre-columnar and pre-pyramidal cells) is hypothetically attributed to epithelial streaks that occur at both sides of the midgut since early stages of development.

  8. Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures

    Directory of Open Access Journals (Sweden)

    IB Fernandez

    2011-03-01

    Full Text Available The objective of this study was to evaluate the internal quality of eggs of Japanese quails fed diets supplemented with chelated selenium and zinc. The experiment was carried out for 120 days, and 144 birds were divided in random blocks into four treatments (control; 0.3 ppm Se; 60 ppm Zn and 0.3 ppm Se + 60 ppm Zn. Ten, 14, 18, and 22 weeks after the beginning of lay, eggs were collected and stored under two different temperatures (environmental temperature or refrigeration and for 10, 20, and 30 days. Eggs were analyzed for: Haugh units (HU, albumen height (AH, yolk index (YI, and albumen index (AI. Parameters were only statistically influenced by the interaction between dietary treatment and storage time. It was concluded that the addition of organic Se and Zn influenced internal egg quality when eggs were stored up to 20 days, independently of storage temperature, suggesting that the combined supplementation of organic Se and Zn improve internal egg quality and extend egg shelf life.

  9. Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels

    Science.gov (United States)

    Kartikasari, L. R.; Hertanto, B. S.; Pranoto, D.; Salim, W. N.; Nuhriawangsa, A. M. P.

    2017-04-01

    Purslane is considered a rich vegetable source of alpha-linolenic acid, beta-carotene and various antioxidants. The objective of the study was to investigate the effect of different dietary levels of purslane meal (Portulaca oleracea) in the diets of laying hens on physical quality of eggs. A total of 125 Hy-Line Brown hens (54 weeks old) were placed at individual cages and assigned to five dietary treatments. The diets were supplemented with 0, 2, 4, 6 and 8% purslane meal. Laying hens were fed for 5 weeks after a typical period of adaptation (7 days). Water and feed were provided ad libitum. A total of 25 egg samples of day 28 and day 35 (n = 5 egg yolks for each treatment) were collected to analyse exterior and interior physical quality of eggs. The data were analysed using ANOVA. Differences between treatment means were further analysed using Duncan’s New Multiple Range Test. Results showed that feeding different purslane meal levels in the diets improved egg weight, yolk weight, albumen weight and yolk colour. The highest intensity of yolk colour was obtained with the diet containing 8% purslane meal. However, dietary treatments did not affect egg index, albumen index, yolk index, shell weight, shell thickness and Haugh Unit. It is concluded that including purslane meal to laying hen diets increases the physical qualities of the eggs.

  10. Female sperm storage in reptiles.

    Science.gov (United States)

    Sever, David M; Hamlett, William C

    2002-02-01

    Internal fertilization and oviparity most likely are symplesiomorphies for modern reptiles, and viviparity has evolved independently numerous times in Sauria and Serpentes. Oviducal sperm storage is known in females of all taxa except Amphisbaenia. However, in Rhynchocephalia and Crocodilia, sperm storage is poorly studied, and specialized sperm storage tubules (Ssts) are unknown. We use the molecular phylogenetic hypothesis [(Chelonia+Archosauria) (Squamata)] to trace evolution of sperm storage characters. Ssts arose independently in Chelonia and Squamata. Turtles possess albumen-secreting glands in the anterior half of the oviduct (the tuba or isthmus), and the most distal of these glands also serve as Ssts; in addition, some turtles possess Ssts in the adjacent segment of the oviduct, the uterus. Squamates lack albumen-secreting glands, and the ancestral state is possession of Ssts in the posterior infundibulum (uterine tube). Secondarily, iguanids have evolved vaginal Ssts. In this paper, we present the first ultrastructural observations on vaginal Ssts in lizards, using Anolis sagrei (Polychrotidae). Proximally, the neck of these simple tubular glands continues the alternation of ciliated and secretory cells lining the lumen of the vagina. However, the epithelial cells of the distal sperm storage area are neither secretory nor ciliated. The Ssts of Anolis are more similar to those of birds more than to infundibular receptacles in snakes and lizards. Copyright 2002 Wiley-Liss, Inc.

  11. Egg shell treatment methods effect on commercial eggs quality

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    Dayane Santos de Almeida

    2015-01-01

    Full Text Available ABSTRACT:The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC as a function of storage time. The experimental design was completely randomized in a factorial 4x7, being four methods of treating shell (not cleaned and not coated with WPC, not cleaned and coated with WPC, cleaned and not coated with WPC, cleaned and coated with WPC and seven periods of storage (1, 7, 14, 21, 28, 35 and 42 days for a total of 28 treatments, with five replicates of four eggs each. Quality parameters evaluated were weight loss of eggs (%, specific gravity (g/cm3, haugh units (HU, yolk index (YI and potential hydrogen (pH albumen. The storage period increase, regardless of the shell treatment method, causing weight loss in eggs, reductions in specific gravity in the Haugh units, yolk index and increase in the albumen pH. The cleaning method makes egg's internal quality worse during storage. Coverage of whey protein concentrate is a viable alternative for commercial eggs conservation stored at room temperature in order to minimize quality loss during storage, including eggs that need to go through the cleaning process.

  12. Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses: Part 2 - Egg quality, shelf-life and lipid composition.

    Science.gov (United States)

    Long, H; Zhao, Y; Xin, H; Hansen, H; Ning, Z; Wang, T

    2016-01-01

    In this 60-wk study, egg quality, egg shelf-life, egg cholesterol content, total yolk lipids, and yolk fatty acid composition of eggs produced by Dekalb white laying hens in commercial aviary houses with either light-emitting diode (LED) or fluorescent (FL) lighting were compared. All parameters were measured at 27, 40, and 60 wk of age, except for egg shelf-life, which was compared at 50 wk of age. The results showed that, compared to the FL regimen, the LED regimen resulted in higher egg weight, albumen height, and albumen weight at 27 wk of age, thicker shells at 40 wk of age, but lower egg weight at 60 wk of age. Egg quality change was similar between the lighting regimens during the 62-d egg storage study, indicating that LED lighting did not influence egg shelf-life. Eggs from both lighting regimens had similar cholesterol content. However, cholesterol concentration of the yolk (15.9 to 21.0 mg cholesterol/g wet weight yolk) observed in this study was higher than that of United States Department of Agriculture (USDA) database (10.85 mg/g). No significant differences in total lipids or fatty acid composition of the yolks were detected between the two lighting regimens. © 2015 Poultry Science Association Inc.

  13. The distribution of 14C-chloramphenicol in the Japanese quail (coturnix coturnix japonica)

    International Nuclear Information System (INIS)

    Appelgreen, L.-E; Biessmann, A.; Martin, K.; Salemi, M.A.; Wiese, B.

    1985-01-01

    The distribution of 14 C-labelled chloramphenicol after oral and intravenous administration to egg laying Japanese quail was studied by whole-body autoradiography. In the liver, kidneys, gizzard, intestinal contents (bile) and oviduct, the 14 C-concentration was higher than that of the blood short time after injection and remained higher than the blood up to 4 days. From 4 hrs, the concentration of 14 C in the egg yolks was higher than that of the blood and from 24 hrs the radioactivity in the albumen of the eggs in the oviduct was also higher than that of the blood. The peak concentration in the egg yolk was found in the second egg laid 2-4 days after administration of 14 C-chloramphenicol. In the albumen the maximum concentration was found in the first laid egg 24-48 hrs after administration. In the egg yolks, about 30% of the radioactivity represented unchanged chloramphenicol up to 5 days after administration. It was also shown that about 5% of the injected 14 c-chloramphenicol was exhaled as 14 CO 2 during the first 12 hrs and about 37% of the dose was excreted in the combined faeces and urine during the same period of time. (author)

  14. Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.

    Science.gov (United States)

    Rogers, Karyne M; van Ruth, Saskia; Alewijn, Martin; Philips, Andy; Rogers, Pam

    2015-09-30

    Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine the isotopic variability of organic and conventional feeds and to assess trophic effects of these corresponding feeds and barn, free range, and organic farming regimens on corresponding egg albumen. A further 52 brands of New Zealand eggs were sampled from supermarket shelves in 2008 (18), 2010 (30), and 2014 (4) to characterize and monitor changes in caged, barn, free range, and organic egg farming regimens. Stable carbon (δ(13)C) and nitrogen (δ(15)N) isotopes of 49 commercial poultry feeds and their corresponding egg albumens reveals that Dutch poultry are fed exclusively on a plant-based feed and that it is possible to discriminate between conventional and organic egg farming regimens in The Netherlands. Similarly, it is possible to discriminate between New Zealand organic and conventional egg farming regimens, although in the initial screening in 2008, results showed that some organic eggs had isotope values similar to those of conventional eggs, suggesting hens were not exclusively receiving an organic diet. Dutch and New Zealand egg regimens were shown to have a low isotopic correlation between both countries, because of different poultry feed compositions. In New Zealand, both conventional and organic egg whites have higher δ(15)N values than corresponding Dutch egg whites, due to the use of fishmeal or meat and bone meal (MBM), which is banned in European countries. This study suggests that stable isotopes (specifically nitrogen) show particular promise as a screening and authentication tool for organically farmed eggs. Criteria to assess truthfulness in labeling of organic eggs were developed, and we propose that Dutch organic egg whites should have a minimum

  15. Productivity of the improvement in secondary metabolites by gamma-irradiation and tissue culture in vitro of Phyllanthus niruri L. (Euphorbiaceae)

    International Nuclear Information System (INIS)

    Luyindula, N.; Mbaya, N.; Bulubulu, O.; Diamuini, N.; Kikakedimau, N.; Mwambi, N.; Nyembo, K.; Monizi, M.

    2005-01-01

    The in vitro culture of Phyllanthus niruri L. stem explants irradiated with increasing doses of gamma radiation on medium MS supplemented with IBA/BAP and albumen liquid of C. nucifera milk showed that the callogenesis decrease with the dose of irradiation. The alkaloids, tanins catechic, saponins and terpenoids were identified in the extracts of the calli of irradiated explants, contrary to the extracts of the original plant. The production of the secondary metabolites was abundant in the aqueous extracts of the calli of explants irradiated compared to those of the calli of explants not exposed to radiation and the original plant. She was higher on the extracts of the calli of irradiated explants with 5Gy. The sensitivity of Plasmodium falciparum stain was maximum (100%) with the extracts of calli's explants irradiated with 1Gy, with the concentrations of 300 and 3μg/ml. The extract of the original plant gave the smallest percentage of the inhibition (65,25%)

  16. AVALIAÇÃO MORFOLÓGICA DE CÓRNEAS DE COELHOS CRIOPRESERVADAS COM ETILENOGLICOL

    Directory of Open Access Journals (Sweden)

    LORENA BORGES ALVES

    2011-06-01

    Full Text Available Rabbit corneas, cryopreserved with ethylene glycol, were evaluated. Corneas of the right and left ocular globes were collected from eleven New Zelanda male rabbits, weighing between 4.0kg and 5.0kg, immediately after the animals were slaughtered. The corneas were removed with a 2.0mm edge of sclera and washed in physiological solution 0.9%. The right corneas were fixed in formaldeide, enclosed in paraffin, stained in hematoxyline eosine for evaluation in light microscopy. The left corneas were immersed in cryoprotect bottlescontaining phosphate-buffered saline solution, 0.4% of bovine albumen and 1.5 molar of ethylene glycol. The bottles were frozen for 60 days at -196º C in liquid nitrogen. After thawing, they were submitted to macrocospic analysis, and measured from digital images. The rabbits´ corneas preservated with ethylene glycol in liquid nitrogen caused no structural nor morphometry alterations at the layers that compose the cornea.

  17. Factors affecting the toxicity of methylmercury injected into eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.; Kondrad, S.L.; Erwin, C.A.

    2006-01-01

    We developed a standardized protocol for comparing the sensitivities of the embryos of different bird species to methylmercury when methylmercury was injected into their eggs. During the course of developing this protocol, we investigated the effects of various factors on the toxicity of the injected methylmercury. Most of our experiments were done with chicken (Gallus domesticus), mallard (Anas platyrhynchos), and ring-necked pheasant (Phasianus colchicus) eggs, all of which were purchased in large numbers from game farms. A smaller amount of work was done with double-crested cormorant (Phalacrocorax auritus) eggs collected from the wild. Several solvents were tested, and corn oil at a rate of 1 :l/g egg contents was selected for the final standardized protocol because it had minimal toxicity to embryos and because methylmercury dissolved in corn oil yielded a dose?response curve in a range of egg concentrations that was similar to the range that causes reproductive impairment when the mother deposits methylmercury into her own eggs. The embryonic stage at which eggs were injected with corn oil altered mercury toxicity; at early stages, the corn oil itself was toxic. Therefore, in the final protocol we standardized the time of injection to occur when each species reached the morphologic equivalent of a 3-day-old chicken embryo. Although solvents can be injected directly into the albumen of an egg, high embryo mortality can occur in the solvent controls because of the formation of air bubbles in the albumen. Our final protocol used corn oil injections into the air cell, which are easier and safer than albumen injections. Most of the methylmercury, when dissolved in corn oil, injected into the air cell passes through the inner shell membrane and into the egg albumen. Most commercial incubators incubate eggs in trays with the air cell end of the egg pointing upward, but we discovered that mercury-induced mortality was too great when eggs were held in this orientation

  18. Stimulation growth effect of Eriocheir sinensis treated with low-dose neutron

    International Nuclear Information System (INIS)

    Luo Keyong; Liu Chunquan; Xu Lixin; Peng Zhangji

    2006-01-01

    This paper was dealt with the relationship between biochemical indexes and different growth stages of Eriocheir sinensis megalopa treated with Low-dose Neutron at 55.24 to 73.66 mGy. It showed that some biochemical component indexes were increased, such as-SH group in protain (between 23.40% to 69.59%), albumen (between 4.99% to 22.6%) and Hyp compared with CK. However, free radical level (between 7.67% to 32.68%) and AKP were decreased. The carapace color was turned into darker than that of CK; Antibacterial immunity of younger crab during the growing stage was increased, the body size of treated Eriocheir sinensis megalopa became uniform and early sexual maturity was inhibited in a certain degree with a low dose neutron treatment. (authors)

  19. Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.

    Science.gov (United States)

    Qiu, Ning; Liu, Wen; Ma, Meihu; Zhao, Lei; Li, Yuqi

    2013-03-01

    The egg white protein alterations during the early phase of chicken embryonic development were recently reported by our laboratory. Nevertheless, the original albumen differences between fresh unfertilized and fertilized chicken eggs have not been investigated. By using 2-dimensional gel electrophoresis (2-DE), coupled with matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry (MALDI-TOF MS/MS) method, 1 ovalbumin protein spot as well as 6 ovalbumin-related protein Y spots were identified showing more than 10-fold differences (P egg whites. Six of these protein spots represented higher intensity in fertilized eggs through 2-DE analysis. It was thus concluded that ovalbumin protein family, especially ovalbumin-related protein Y, may play an important role in embryonic development, which still needs to be validated. This finding will provide insight into embryogenesis to improve our understanding of the functions of ovalbumin family proteins in regulating or supporting embryonic development.

  20. Parvovirus particles and movement in the cellular cytoplasm and effects of the cytoskeleton

    Energy Technology Data Exchange (ETDEWEB)

    Lyi, Sangbom Michael; Tan, Min Jie Alvin, E-mail: tanmja@gis.a-star.edu.sg; Parrish, Colin R., E-mail: crp3@cornell.edu

    2014-05-15

    Cell infection by parvoviruses requires that capsids be delivered from outside the cell to the cytoplasm, followed by genome trafficking to the nucleus. Here we microinject capsids into cells that lack receptors and followed their movements within the cell over time. In general the capsids remained close to the positions where they were injected, and most particles did not move to the vicinity of or enter the nucleus. When 70 kDa-dextran was injected along with the capsids that did not enter the nucleus in significant amounts. Capsids conjugated to peptides containing the SV40 large T-antigen nuclear localization signal remained in the cytoplasm, although bovine serum albumen conjugated to the same peptide entered the nucleus rapidly. No effects of disruption of microfilaments, intermediate filaments, or microtubules on the distribution of the capsids were observed. These results suggest that movement of intact capsids within cells is primarily associated with passive processes.

  1. Oral estrogen retains potency as an aversion agent in eggs: implications to studies of community ecology and wildlife management.

    Science.gov (United States)

    Nicolaus, L K; Crowe, M; Lundquist, R

    1992-06-01

    The first of two experiments with laboratory rats demonstrated that oral estrogen (17 alpha-ethinylestradiol) can remain in the albumen of eggs at room temperature for up to 8 days with undiminished capacity to produce conditioned taste aversion. The second experiment showed that estrogen remains potent in the yolk of eggs for at least 4 days. There is now greater assurance that egg prey placed into the field will induce reliable CTA among mammalian predators. Community ecologists interested in such processes as competitive release and the responses of prey populations to reduced predation upon their eggs can selectively factor predation out of field experiments without the need for physically excluding predators. Wildlife biologists interested in reducing predation upon the eggs of endangered species now have greater assurance that estrogen-treated egg baits will suppress predation in a more cost-effective manner and with less likelihood of discrimination between treated eggs and those of endangered species.

  2. Heavy metal residues in tissues of marine turtles

    International Nuclear Information System (INIS)

    Storelli, M.M.; Marcotrigiano, G.O.

    2003-01-01

    Heavy metal concentrations in the tissues of marine turtles are presented. The most frequently monitored elements are mercury, cadmium and lead; and the tissues mainly analysed in nearly all the stranded individuals are muscle, liver and kidney. The highest mercury and cadmium levels were found in liver and kidney respectively; the majority of the lead burden existed in bones and carapace, while arsenic was present mainly in muscle tissue. Mercury occurred quite completely as methylmercury in muscle, whereas in liver the main form was the inorganic one. Arsenic was exclusively present in the metallorganic form either in muscle tissue or in liver. Metals in the eggs were mainly present in the yolk. Significantly higher concentration of mercury, copper, zinc and iron were found in yolk than albumen, while shell contained highest levels of manganese and copper. The load of trace metals in these animals strictly correlated with the species seems to depend on their different food behaviour

  3. The effect of phytobiotics, organic acids and humic acids on the utility and egg quality of laying hens

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2017-11-01

    Full Text Available The aim of this study was the assessment of an influence of supplement of dietary herbal additive in combination with organic acids into feed mixture or drinking water of laying hens on performance parameters and egg quality. The Lohmann Brown Lite laying hens (n = 30 were divided into 3 groups (n = 10, and fed for 20 weeks ad libitum with complete feed mixtures (CFM. Hens in the control group received the complete feed mixture (CFM and drank drinking water without any supplements. In the first experimental group hens received CFM without supplements but phytobiotics (bergamot oil (Citrus bergamia, thyme (Thymus vulgaris, clove (Syzygium aromaticum, pepper (Piper nigrum in combination with the fumaric acid and citric acid at 60 mg per 1 liter of water were added to their drinking water. In the second experimental group was CFM enriched with humic acids in the concentration of 0.5%, and phytobiotcs with organic acids at the same dose as in the first experimental group were added to their drinking water. Monitored parameters: body weight (g, egg production (%, the weight of all produced eggs (g, egg albumen weight (g, egg albumen index, Haugh unit (HU, egg yolk weight (g, egg yolk index, egg yolk colour (° HLR, egg shell weight (g and egg shell strength (N.cm-2. The results showed no significant differences between the both experimental groups and the control group in the parameter body weight of hens (P>0.05. The highest average body weight was found in the hens from the second experimental group (values in the order of groups:  1792.22 ± 80.85; 1768.42 ±55.55; 1820.12 ±78.56 g±S.D.. We observed positive trend of increasing of egg production by adding of used supplements, especially in the second experimental group with the addition of humic acids, although with no statistically significant difference compared to the control group (P>0.05. The mean laying intensity in the order of groups: 90.42; 91.16; 91.56%. We observed statistically

  4. Mercury in blood and eggs of the sea turtle Lepidochelys olivacea from a nesting colony in Oaxaca, Mexico.

    Science.gov (United States)

    Páez-Osuna, F; Calderón-Campuzano, M F; Soto-Jiménez, M F; Ruelas-Inzunza, J

    2011-06-01

    Mercury concentrations were assessed in the sea turtle Lepidochelys olivacea from a nesting colony of Oaxaca, Mexico; 25 female turtles were sampled, a total of 250 eggs were collected during the season 2005-2006. Higher concentrations were found in yolk fraction, while in blood and albumen mean levels were below of 0.0010μg g(-1) dry wt. On the basis of one nesting season, the maternal transfer of Hg via eggs-laying was estimated in 2.0±1.1%. According to international norms, the health of this population and its habitats is acceptable for Hg and corresponds to baseline levels of a nearly pristine environment. Copyright © 2011 Elsevier Ltd. All rights reserved.

  5. Efeito da temperatura de estocagem e do tipo de embalagem sobre a qualidade interna de ovos de codornas japonesas (Coturnix japonica Effect of storage temperature and type of package on the internal quality of eggs from japanese quails (Coturnix japonica

    Directory of Open Access Journals (Sweden)

    Adolpho Marlon Antoniol de Moura

    2008-04-01

    storage temperatures (room temperature and under refrigeration versus three kind of package (paper, isopor and plastic, randomized to the plots, versus four times (5th, 10th, 15th and 20th days of storage, allotted to the splitplots. The studied traits were weight loss, in percentage, albumen height, on millimeter, and Haugh unit. As long as storage time increased, albumen height and Haugh unit decreased and weight loss japanese quail eggs stored at room temperature increased. During the storage time, the average values of albumen height and Haugh unit of japanese quail eggs stored under refrigeration were higher than respective means of albumen height and Haugh unit eggs stored at room temperature. The use of isopor package allowed smaller weight of loss of eggs than the use of paper and plastic packages, independently of time and storage temperature.

  6. Effect of egg weight on composition, embryonic growth, and expression of amino acid transporter genes in yolk sac membranes and small intestines of the domestic pigeon (Columba livia).

    Science.gov (United States)

    Chen, M X; Li, X G; Yan, H C; Wang, X Q; Gao, C Q

    2016-06-01

    The objective of this study was to investigate the effect of egg weight on the composition of the egg, the growth of the embryo, and the expression of amino acid transporter genes in the yolk sac membranes and small intestines of the domestic pigeon (Columba livia). A total of 240 fertilized eggs were collected and divided into two groups based on the weight of the eggs, light (LE) and heavy (HE). The composition of 20 eggs from each group was measured, and the remaining eggs were weighed and placed in an incubator. On embryonic days (E) 9, 11, 13, and 15 and day of hatch (DOH), 15 embryos/hatchlings from each group were measured for embryonic growth, and samples were collected. The HE had heavier yolk and albumen weights than the LE (P pigeon embryos. © 2016 Poultry Science Association Inc.

  7. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Effects of supplemental L-carnitine in drinking water on performance and egg quality of laying hens exposed to a high ambient temperature.

    Science.gov (United States)

    Celik, L B; Tekeli, A; Oztürkcan, O

    2004-06-01

    The present study was conducted to investigate effects of L-carnitine supplied with drinking water on performance and egg quality of laying hens under high environmental temperature. In the study, 47-week-old laying hens (Brown hisex) were divided into two groups (control and treatment) and fed with a standard layer diet. Treatment group was received 50 p.p.m L-carnitine with drinking water for an 8-week period. Throughout the study, 8 h hot (35-37 degrees C) and 16 h thermoneutral (20-22 degrees C) environmental temperature regime was employed daily. The results showed that L-carnitine supplementation affected some egg quality characteristics of layers under high environmental temperature. Relative albumen weight and height were increased (p quality under high environmental temperature. Copyright 2004 Blackwell Verlag, Berlin

  9. Dataset for the proteomic and transcriptomic analyses of perivitelline fluid proteins inPomaceasnail eggs.

    Science.gov (United States)

    Mu, Huawei; Sun, Jin; Heras, Horacio; Chu, Ka Hou; Qiu, Jian-Wen

    2017-12-01

    This article describes how the proteomic and transcriptomic data were produced during a study of the reproductive proteins of Pomacea maculata , an aquatic apple snail laying colorful aerial eggs, and provides public access to the data. The data are related to a research article titled 'An integrated proteomic and transcriptomic analysis of perivitelline fluid proteins in a freshwater gastropod laying aerial eggs' (Mu et al., 2017) [1]. RNA was extracted from the albumen gland and other tissues and sequenced on an Illumina Hiseq. 2000. The assembled transcriptome was translated into protein sequences and then used for protein identification. Proteins from the perivitelline fluid of P. maculata were separated in SDS-PAGE and analyzed by LTQ-Orbitrap Elite coupled to an Easy-nLC. The translated transcriptome data are provided in this article. Proteomic data (. raw file format) are available via ProteomeXchange with the identifier PXD006718.

  10. The Incredible, Embryological Egg: Calcium and Strontium Isotopes Recapitulate Ontogeny

    Science.gov (United States)

    Gordon, G. W.; Skulan, J. L.

    2011-12-01

    Embryological development reflects evolutionary history. Understanding the processes of fetal growth is important for curing human birth defects and predicting damage to ecosystems from environmental insults. Tracing enzymatic and hormonal gradients during development, and correlating them to genetic cues dominate modern embryology. Previous work done tracing the mass transfer of elements has generally been limited to isotope spikes in vitro. Natural mass-dependent Ca and Sr isotopic ratios and radiogenic Sr isotopes have the potential to reveal both source and biochemical mechanism information about processes in vivo, but have not previously been extensively explored. The process when a hen lays a fertilized egg that becomes a chick includes formation and dissolution of calcium phosphate (bone) and calcium carbonate (shell). Skulan and DePaolo (1999) showed that chickens have 2% δ44/42Ca between a hen's bones and an egg white; this span represents more than 80% of the entire range of natural Ca isotope variation and illustrates there is significant variation to investigate. A striking feature of archosaurian development that also occurs in many mammals, including humans, is mass transfer of calcium from mother to embryo. The yolk of the domestic hen matures over 7-9 days, but the albumen, shell membranes and shell form in less than 20 hours. Domestic laying hens are at the physiological limit of egg production and selective breeding is no longer an effective method of increasing egg production. 60-75% of the shell's ~1.5 g of calcium comes from dietary sources, while 25-40% comes from the hen's medullary bone. Medullary bone is spicules formed in the marrow of long bones, and is a store of dietary calcium rapidly available for eggshell secretion. During in ovo development, the embryo's skeleton is formed from calcium in the yolk and by bulk dissolution of the eggshell's inner aspect via carbonic anhydrase in a process that has an effect on bone density similar to

  11. Estimation of monosaccharide radioactivity in biological samples through osazone derivatization

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, F.J.; Pons, A.; Alemany, M.; Palou, A.

    1982-03-01

    A method for the quantitative estimation of radioactivity in the glucose (monosaccharide) fraction of biological samples is presented. Radioactive samples are added with cold glucose, and 1 aliquot receives a known amount of radioactive glucose as internal standard. After controlled osazone formation and three washings of the yellow precipitate, the osazones are dissolved, decolored, and their radioactivity determined through scintillation counting. The overall efficiency of recovery is 23-24% of the initial readioactivity. Each sample is corrected by the recovery of its own internal standard. There is a very close linear relationship between radioactivity present in the samples and radioactivity found, despite the use of different biological samples (rat plasma, hen egg yolk and albumen).

  12. Factors Affecting Microbial Contamination of Market Eggs: A Review

    Directory of Open Access Journals (Sweden)

    Svobodová J.

    2015-01-01

    Full Text Available The aim of the review was to analyze the ways of microbial contamination, the protective mechanism of egg, and factors that affect the quantity of contamination and microbial penetration. Eggs can be contaminated during their formation in the infected reproductive organs of hens or after laying, when eggs are exposed to contaminated environment. The eggs are equipped against microbial contamination by several protective mechanisms comprising the presence of cuticle, eggshell, eggshell membranes, occurrence of some antibacterial proteins, and high pH value of albumen. There are several factors that affect the quantity of microbial contamination and penetration such as species of bacteria, the amount of microorganisms, storage conditions, quality of eggshell or number of pores.

  13. CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE

    Directory of Open Access Journals (Sweden)

    JÚLIO CÉSAR PONTES MARTINS

    2013-01-01

    Full Text Available This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2% and “Super Liga Neutra” (2% with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm. The drying curves were fitted with the Page, Henderson and Pabis and Cavalcanti Mata models. Drying time was influ- enced by the foam thickness and process temperature being the process faster for smaller thickness and higher temperature. He Cavalcanti Mata model presented the best fit of the experimental foam drying kinetics data.

  14. Fabrication and performance of porous lithium sodium potassium niobate ceramic

    Science.gov (United States)

    Chen, Caifeng; Zhu, Yuan; Ji, Jun; Cai, Feixiang; Zhang, Youming; Zhang, Ningyi; Wang, Andong

    2018-02-01

    Porous lithium sodium potassium niobate (LNK) ceramic has excellent piezoelectric properties, chemical stability and great chemical compatibility. It has a good application potential in the field of biological bone substitute. In the paper, porous LNK ceramic was fabricated with egg albumen foaming agent by foaming method. Effects of preparation process of the porous LNK ceramic on density, phase structure, hole size and piezoelectric properties were researched and characterized. The results show that the influence factors of LNK solid content and foaming agent addition are closely relevant to properties of the porous LNK ceramic. When solid content is 65% and foaming agent addition is 30%, the porous LNK ceramic has uniform holes and the best piezoelectric properties.

  15. Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.

    Science.gov (United States)

    Pérez-Bonilla, A; Novoa, S; García, J; Mohiti-Asli, M; Frikha, M; Mateos, G G

    2012-12-01

    The influence of AME(n) concentration of the diet on productive performance and egg quality traits was studied in Hy-Line brown egg-laying hens differing in initial BW from 24 to 59 wk of age. Eight treatments were arranged factorially with 4 diets varying in energy content (2,650, 2,750, 2,850, and 2,950 kcal of AME(n)/kg) and 2 initial BW of the hens (1,733 vs. 1,606 g). Each treatment was replicated 5 times (13 hens per replicate), and all diets had similar nutrient content per unit of energy. No interactions between energy content of the diet and initial BW of the hens were detected for any trait. An increase in energy concentration of the diet increased (linear, P feed conversion ratio per kilogram of eggs (linear, P Feed intake (114.6 vs. 111.1 g/hen per day), AME(n) intake (321 vs. 311 kcal/hen per day), egg weight (64.2 vs. 63.0 g), and egg mass (58.5 vs. 57.0 g) were higher for the heavier than for the lighter hens (P feed conversion ratio per kilogram of eggs and energy efficiency were not affected. Eggs from the heavier hens had a higher proportion of yolk and lower proportion of albumen (P hens. Consequently, the yolk-to-albumen ratio was higher (P hens. It is concluded that brown egg-laying hens respond with increases in egg production and egg mass to increases in AME(n) concentration of the diet up to 2,850 kcal/kg. Heavy hens had higher feed intake and produced heavier eggs and more egg mass than light hens. However, feed and energy efficiency were better for the lighter hens.

  16. The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase

    Directory of Open Access Journals (Sweden)

    CLN Ribeiro

    Full Text Available ABSTRACT Calcium (Ca and available phosphorus (avP requirements for egg production are different between the beginning and the end of the egg-production cycle. The objective of this study was to estimate the Ca and avP requirements of Japanese quails at end of the production phase. In total, 256 Japanese quails with 48 weeks of age were randomly distributed in 2 x 2 factorial arrangement consisting of two Ca levels (29 and 38 g/kg and two avP levels (1.5 and 3.0 g/kg, totaling four treatments with eight replicates of eight hens each. The variables evaluated were feed intake (FI; egg production (EP; marketable egg production (MEP; egg weight (EW; egg mass (EM; feed conversion ratio per egg mass (FCRM; feed conversion ratio per dozen eggs (FCRD; livability (L; yolk weight (YW, albumen weight (AW, eggshell weight (SW; yolk percentage (YP, albumen percentage (AP, eggshell percentage (SP, specific egg weight (SEW; bone calcium percentage (BCa, bone phosphorus percentage (BP, bone ash weight (Bash and bone ash percentage (PBash. There was no interaction between Ca and avP levels for any of the evaluated parameters, except for SEW. Quail performance was not influenced by the treatments, except for MEP. Bone characteristics were not influenced by the tested dietary Ca and avP levels. However, SW and SP increased and AP decreased as dietary Ca level increased. The dietary supplementation of 38 g Ca/kg and 3.0 g avP/kg may increase marketable egg production and the egg quality of Japanese quails at end of the production cycle.

  17. Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I.

    Science.gov (United States)

    Wu, G; Bryant, M M; Voitle, R A; Roland, D A

    2005-10-01

    A 4 x 2 factorial experiment with 4 dietary energy levels (2,719, 2,798, 2,877, and 2,959 kcal of ME/ kg) and 2 strains (Bovans White and Dekalb White) was conducted to determine the effect of dietary energy on reproductive performance, egg composition, and profits of 2 strains of commercial Leghorns. This experiment lasted 16 wk. Bovans White hens (n = 768) and Dekalb White hens (n = 768) in phase I (21 wk of age) were randomly assigned into 8 treatments (16 replicates of 12 birds/treatment). Bovans White had significantly higher feed intake, egg production, egg mass, body weight, percentage egg yolk, and yolk/albumen ratio than Dekalb White. Bovans White had significantly lower feed conversion, egg weight, egg specific gravity, percentage of albumen weight, percentage of shell weight, and Haugh unit than Dekalb White. When dietary energy increased from 2,719 to 2,956 kcal of ME/kg, hens adjusted feed intake from 107.6 to 101.1 g/hen per day to achieve a constant energy intake so that the same amount of dietary energy (5.8 kcal) was used to produce 1 g of egg. Increasing dietary energy by the addition of poultry oil increased early egg weight, which was mostly due to increased yolk weight. Increasing dietary energy by addition of poultry oil significantly decreased feed conversion and egg specific gravity but had no effect on egg production, egg mass, body weight, or mortality. Increasing dietary energy by addition of poultry oil to a ratio of 282 kcal of ME/g lysine maximized egg weight during phase I. The energy per lysine ratio required for optimal profits varied with egg price and feed ingredient prices, which were variable.

  18. Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens.

    Science.gov (United States)

    Dong, X F; Liu, S; Tong, J M

    2018-04-14

    Two hundred and sixteen 28-wk-old Hy-line laying hens were randomly distributed to three dietary treatments and fed 1of 3 diets containing 8% soybean oil, fish oil, or coconut oil from 28 to 47 wk of age to investigate comparative effect of dietary soybean oil, fish oil, and coconut oil on the performance, egg quality and blood malondialdehyde (MDA), aspartate transaminase (AST) and uric acid (UA). Hens fed fish oil showed poor performance compared with soybean oil or coconut oil, and especially egg weight throughout the trial was significantly and consistently decreased (P oil. Unexpectedly, shell reflectivity throughout the majority of the trial was consistently and significantly higher (P oil than that when fed soybean oil or coconut oil. Dietary treatments affected (P oil treatment was higher (P coconut oil group. Albumen height, Haugh unit and yolk color were influenced by dietary treatments only at 1 or 2 time points. However, average albumen height and Haugh unit in fish oil treatment were higher (P oil or coconut oil treatments and average yolk color in coconut oil treatment was higher (P oil group. Serum MDA, AST and UA concentrations were increased (P oil during the majority of the first 2 mo of the trial. These data suggested that the inclusion of fish oil into feed may reduce the performance of laying hens, especially the egg weight, decrease the intensity of egg brown color and increase blood MDA, AST and UA levels compared with soybean oil or coconut oil. As a result, hens fed fish oil may lay smaller, longer and lighter-brown eggs whereas those fed coconut oil produce blunter and darker-brown eggs relative to soybean oil.

  19. Effect of organic selenium and zinc on the performance and egg quality of Japanese quails

    Directory of Open Access Journals (Sweden)

    VC Cruz

    2011-06-01

    Full Text Available The present study aimed at evaluating the effect of the dietary inclusion of organic trace minerals selenium and zinc on the performance and internal and external egg quality of Japanese quails submitted to heat stress. Data on egg production, feed conversion (kg feed intake/kg eggs and dozen eggs, egg weight, egg specific gravity, eggshell thickness and weight, Haugh unit, yolk index, albumen index and mortality (% of 144 quails were evaluated for 112 days, divided in eight cycles of 14 days. Birds were distributed according to a randomized block experimental design into four treatments (control; 0.3ppm Se; 60ppm Zn and 0.3ppm Se + 60ppm Zn with six replicates each. There were no differences (p> 0.05 in egg production (%, egg mass (g/hen/day, feed conversion per egg mass (kg/kg, feed conversion per dozen eggs (kg/dz, average egg weight (g, egg specific gravity, eggshell thickness and weight (g, Haugh unit, yolk index, albumen index and mortality (%. However, quails fed the combination of Se and Zn presented higher (p < 0.05 feed intake (28.73 g/hen/day. Those fed only organic selenium had higher average daily egg production (30.17 eggs/day, and those fed the diet only supplemented with zinc presented higher mortality (p < 0.05. The results of the present study suggest that the supplementation of organic trace minerals in Japanese quails diets submitted to heat stress does not significantly influence quail performance and internal egg quality, whereas the supplementation of the combination of organic Zn and Se increases feed intake.

  20. THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-02-01

    Full Text Available Phytobiotics are a new group of natural products. They are defined as products derived from plants, which may have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil, propolis and pollen extract addition on physical and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=40 were randomly divided into 4 groups (n=10 and fed for 23 weeks with diets with oregano essential oiland propolis or pollen supplemented. In the control group hens received feed mixture with no additions. The diets in the first experimental groups was supplemented with 0.5 g/kg oregano essential oil. The feed for second and third experimental groups of birds consisted of basal diet supplemented with propolis extract and pollen extract of the same dose at 0.5 g/kg. The results suggest that the most of qualitative parameters of egg internal content were not significantly influenced with oregano oil or bee products addition (P>0.05. A statistically significant differencein favor of the experimental groups compared with the control group was observed in two indicators of albumen quality. In the index of albumen and in the Haugh Units was significantly higher difference in favor of the experimental group with addition of oregano essential oilat a dose of0.5 g/kg and in the group with pollen supplement (P<0.05. The highest total number of bacteria and count of coliforms bacteria was found in the control group. The number of lactobacilli was zero in all groups.

  1. Effects of enzyme supplementation on diets of medium-heavy laying hens at 28 to 40 weeks

    Directory of Open Access Journals (Sweden)

    Vanessa Cristina de Souza Resende

    Full Text Available ABSTRACT The aim of this study was to verify the effect of the addition of an enzyme complex on performance (feed intake, egg production, egg weight and egg mass, feed conversion per egg mass, and feed conversion per dozen eggs, and on egg quality (% of shell, albumen and yolk, shell thickness, specific gravity, Haugh unit, yolk index, and albumen index, in medium-heavy laying hens at 28 to 40 weeks of age. A total of 240 Hy-Line Brown laying hens were used in a randomised block design with 10 replications of six birds per lot and four treatments: positive control (basal feed, negative control (with a reduction in metabolisable energy, crude protein, calcium and phosphorus, negative control + enzymes, and positive control + enzymes. The enzyme complex, composed of β-glucanases, β-xylanase, cellulase and phytase, was added to the feed at a ratio of 50 g t-1. The data were submitted to analysis of variance with the mean values compared by Tukey's test at 5%. There was no difference in feed intake or egg weight between treatments. However, the addition of the enzyme complex to the negative control diet gave results similar to the remaining performance variables when compared to the positive control group. For the external and internal quality of the eggs, there was no difference between treatments for the variables under evaluation, except for the albumin index. It was concluded that use of the enzyme complex in the diet of medium-heavy laying hens gives a reduction in nutritional density without compromising production performance or egg quality.

  2. Pallial oviduct of Pomacea canaliculata (Gastropoda): ultrastructural studies of the parenchymal cellular types involved in the metabolism of perivitellins.

    Science.gov (United States)

    Catalán, M; Dreon, M S; Heras, H; Pollero, R J; Fernández, S N; Winik, B

    2006-06-01

    Seasonal variations in the morphology of the parenchymal mass and function of the albumen gland/capsule gland complex have been studied in Pomacea canaliculata, together with the cellular types involved in the synthesis and secretion of perivitellin fluid components. The two major parenchymal cell types, albumen secretory cells (AS) and labyrinthic cells (LC), undergo seasonal variations throughout the annual reproductive cycle, which is divided into three periods. Both cellular types show maximal development and structural complexity during the reproductive period (spring and summer). AS cells have a well-developed Golgi complex and rough endoplasmic reticulum and their secretory granules show electron-dense particles of about 20 nm (probably galactogen). These cells are uniquely involved in ovorubin and PV2 perivitellin synthesis and their secretory granules are the single storage site for these two major perivitellins, as revealed by immunoelectron microscopy. AS also possess calcium deposits that infiltrate the cytoplasmic matrix. The luminal surfaces of LC exhibit long cilia intermingled with sparce short microvilli. Basally, the plasma membrane shows deep irregular folds that extend through the cytoplasm up to the subapical region. Calcium deposits infiltrate the cytoplasm and accumulate in the extracellular space of the basal labyrinth. Nerve terminals seem to be involved in the regulation of parenchymal cell secretion. At the post-reproductive period, AS markedly change their aspect following the release of most of the secretory granules into the acinar lumen. LC decrease in volume, the number of their cilia decreases, their cytoplasmic folds are much thinner and their extracellular spaces lack calcium particles. At the pre-reproductive period (winter), AS and LC recover and prepare for the subsequent period.

  3. Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.

    Science.gov (United States)

    Franchini, A; Sirri, F; Tallarico, N; Minelli, G; Iaffaldano, N; Meluzzi, A

    2002-11-01

    This study evaluated the effects of two dietary doses of vitamins E and C supplemented separately and together, on the content of vitamin E in the yolk, on the lipid stability of fresh and stored eggs, and on their sensory and functional properties. Hy-Line Brown hens (n = 216) received a basal diet for 8 wk supplemented with 100 or 200 mg DL-alpha-tocopheryl acetate (E100 or E200, respectively)/kg, 500 or 1,000 mg ascorbic acid (C500 and C1000, respectively)/kg, or 100 mg DL-alpha-tocopheryl acetate plus 500 mg ascorbic acid (E100+C500)/kg, whereas the control group received no supplementation. Fresh eggs and eggs stored 30,60, and 90 d at 4 C or stored 28 d at room temperature were analyzed for vitamin E content and TBA-reactive substances (TBARS). We also evaluated functional properties of fresh and cooked eggs and sensory properties of boiled and scrambled eggs. The yolk content of vitamin E depended on the level of dietary addition and decreased after 90 d of storage at 4 C or after 28 d at 25 C. Vitamin supplementation had no effect on fresh or refrigerated eggs, whereas 4 wk of storage at room temperature increased TBARS in the control and the group supplemented with the highest doses of vitamins. Ascorbic acid improved Haugh units and elasticity of albumen gels, whereas cohesiveness and hardness of yolk, albumen and whole-egg gels were not affected by dietary treatment. Panelists were not able to distinguish treated eggs from control eggs.

  4. Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary Pantoea-6® and plant extracts

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    Kanda Lokaewmanee

    2014-04-01

    Full Text Available The present study aims to investigate the effects of dietary Pantoea-6® (extract of fermented wheat flour with Pantoea agglomerans and plant extracts (red clover and garlic on eggshell quality and structure and intestinal histology. Sixty-six Boris Brown laying hens (30 weeks old were allotted to 3 groups, each with eleven replicates of two chickens. The control group was fed a basal diet (18% crude protein, 2850 kcal/kg ME and the other groups were fed the basal diet supplemented with 0.1% Pantoea-6® (including 0.06 g/kg lipopolysaccharide and 0.1% plant extracts, respectively. There were no significant differences in laying performance and egg quality. However, these adverse effects occurred in the egg and albumen weight and eggshell breaking strength of the Pantoea-6® and plant extracts groups (P<0.05. Shell weight of the Pantoea- 6® group was significantly higher than the other groups (P<0.05. Compared with the control, eggshell structure tended to have greater thickness in both dietary Pantoea-6® and plant extracts groups. The duodenum and jejunum of both Pantoea-6® and plant extracts groups showed higher values for cell area than those of the control (P<0.05. Moreover, cells on the villus tip surface were protuberated in both dietary Pantoea-6® and plant extracts groups, resulting in a rough surface. This study shows that Pantoea-6® and plant extracts at a 0.1% level might have a beneficial effect on egg and albumen weight, eggshell quality and structure parameters, as well as on small intestine histological parameters.

  5. Mercury concentrations in seabird tissues from Machias Seal Island, New Brunswick, Canada

    Energy Technology Data Exchange (ETDEWEB)

    Bond, Alexander L., E-mail: abond@mun.ca [Atlantic Cooperative Wildlife Ecology Research Network, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Diamond, Antony W. [Atlantic Cooperative Wildlife Ecology Research Network, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada)

    2009-07-01

    Mercury is a pervasive environmental contaminant, the anthropogenic portion of which is increasing globally, and in northeastern North America in particular. Seabirds frequently are used as indicators of the marine environment, including mercury contamination. We analysed paired samples for total mercury (Hg) concentrations in feathers and blood from adult and chick, albumen, and lipid-free yolk of seven seabirds breeding on Machias Seal Island, New Brunswick, Canada - Arctic Tern (Sterna paradisaea), Atlantic Puffin (Fratercula arctica), Common Eider (Somateria mollissima), Common Murre (Uria aalge), Common Tern (Sterna hirundo), Leach's Storm-petrel (Oceanodroma leucorhoa), and Razorbill (Alca torda). We also used stable-isotope ratios of carbon ({delta}{sup 13}C), and nitrogen ({delta}{sup 15}N) to evaluate the relationship between carbon source and trophic position and mercury. We found high Hg concentrations across tissue types in Leach's Storm-petrels, and Razorbills, with lower concentrations in other species, the lowest being in Common Eiders. Storm-petrels prey on mesopelagic fish that accumulate mercury, and Razorbills feed on larger, older fish that bioaccumulate heavy metals. Biomagnification of Hg, or the increase in Hg concentration with trophic position as measured by {delta}{sup 15}N, was significant and greater in albumen than other tissues, whereas in other tissues, {delta}{sup 15}N explained little of the overall variation in Hg concentration. Hg concentrations in egg components are higher on Machias Seal Island than other sites globally and in the Gulf of Maine region, but only for some species. Further detailed investigations are required to determine the cause of this trend.

  6. Effect of probiotics and humic acid on egg production and internal quality parameters of laying hens eggs

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2016-10-01

    Full Text Available The aim of our experiment was to evaluate the influence of probiotic preparation based on lactobacillus, probiotic preparation based on enterococci or humic acid on egg production and selected internal egg quality parameters of laying hens hybrid Lohman Brown Lite. For housing hens (n ​​= 60 three storey enriched battery cage was used in which hens were divided in groups (n = 15. In the control group of hens complete feed mixtures without any additions were fed. In the first experimental group complete feed mixture was enriched with probiotic lactobacilli based preparation in a dose of 0.5 g.kg-1. In the second experimental group probiotic enterococci based preparation was added to the feed mixture at a dose of 0.5 g.kg-1. The third experimental group was enriched with 0.5% concentration of humic acid. All groups were fed ad libitum. Egg production and egg weight were recorded daily. Complete analysis of the table egg quality was used to evaluate quality parameters: yolk weight (g, yolk index, yolk colour (°HLR, albumen weight (g, Haugh Units (HU, albumen index. The results show that supplementation of feed mixture with both kind probiotics as well as humic acid increased egg production (P>0.05 (values of average intensity of laying in the order of the groups: 90.5; 91.9; 91.6 and 92.3 %. The addition of probiotics also positively influenced egg weight (P>0.05. The qualitative parameters of egg internal content were with probiotics or humic acids addition insignificantly influenced (P>0.05. Doses of supplements used in this study did not significant negatively influenced monitored egg quality parameters. Based on these findings and the beneficial effects of substances on the poultry health confirmed by other authors we recommend use of these substances as supplements to the feed mixtures for laying hens.

  7. Effect of restricted preen-gland access on maternal self maintenance and reproductive investment in mallards.

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    Mathieu Giraudeau

    2010-10-01

    Full Text Available As egg production and offspring care are costly, females should invest resources adaptively into their eggs to optimize current offspring quality and their own lifetime reproductive success. Parasite infections can influence maternal investment decisions due to their multiple negative physiological effects. The act of preening--applying oils with anti-microbial properties to feathers--is thought to be a means by which birds combat pathogens and parasites, but little is known of how preening during the reproductive period (and its expected disease-protecting effects influences maternal investment decisions at the level of the egg.Here, we experimentally prevented female mallards (Anas platyrhynchos from accessing their preen gland during breeding and monitored female immunoresponsiveness (e.g., plasma lysozyme concentration as well as some egg traits linked to offspring quality (e.g., egg mass, yolk carotenoid content, and albumen lysozyme levels. Females with no access to their preen gland showed an increase in plasma lysozyme level compared to control, normally preening females. In addition, preen-gland-restricted females laid significantly lighter eggs and deposited higher carotenoid concentrations in the yolk compared to control females. Albumen lysozyme activity did not differ significantly between eggs laid by females with or without preen gland access.Our results establish a new link between an important avian self-maintenance behaviour and aspects of maternal health and reproduction. We suggest that higher yolk carotenoid levels in eggs laid by preen-gland-restricted females may serve to boost health of offspring that would hatch in a comparatively microbe-rich environment.

  8. Regulation of egg quality and lipids metabolism by Zinc Oxide Nanoparticles.

    Science.gov (United States)

    Zhao, Yong; Li, Lan; Zhang, Peng-Fei; Liu, Xin-Qi; Zhang, Wei-Dong; Ding, Zhao-Peng; Wang, Shi-Wen; Shen, Wei; Min, Ling-Jiang; Hao, Zhi-Hui

    2016-04-01

    This investigation was designed to explore the effects of Zinc Oxide Nanoparticles (ZnO NP) on egg quality and the mechanism of decreasing of yolk lipids. Different concentration of ZnO NP and ZnSO4 were used to treat hens for 24 weeks. The body weight and egg laying frequency were recorded and analyzed. Albumen height, Haugh unit, and yolk color score were analyzed by an Egg Multi Tester. Breaking strength was determined by an Egg Force Reader. Egg shell thickness was measured using an Egg Shell Thickness Gouge. Shell color was detected by a spectrophotometer. Egg shape index was measured by Egg Form Coefficient Measuring Instrument. Albumen and yolk protein was determined by the Kjeldahl method. Amino acids were determined by an amino acids analyzer. Trace elements Zn, Fe, Cu, and P (mg/kg wet mass) were determined in digested solutions using Inductively Coupled Plasma-Optical Emission Spectrometry. TC and TG were measured using commercial analytical kits. Yolk triglyceride, total cholesterol, pancreatic lipase, and phospholipids were determined by appropriate kits. β-carotene was determined by spectrophotometry. Lipid metabolism was also investigated with liver, plasma, and ovary samples. ZnO NP did not change the body weight of hens during the treatment period. ZnO NP slowed down egg laying frequency at the beginning of egg laying period but not at later time. ZnO NP did not affect egg protein or water contents, slightly decreased egg physical parameters (12 to 30%) and trace elements (20 to 35%) after 24 weeks treatment. However, yolk lipids content were significantly decreased by ZnO NP (20 to 35%). The mechanism of Zinc oxide nanoparticles decreasing yolk lipids was that they decreased the synthesis of lipids and increased lipid digestion. These data suggested ZnO NP affected egg quality and specifically regulated lipids metabolism in hens through altering the function of hen's ovary and liver. © 2016 Poultry Science Association Inc.

  9. The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content

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    Henrieta Arpášová

    2010-01-01

    Full Text Available Essential oils are aromatic oily liquids obtained from plant material (flowers, buds, seeds, leaves, twigs, bark, herbs, wood, fruits and roots. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, and insecticidal properties. In this experiment the effects of supplementation of the diet for laying hens with thyme and hyssop essential oils on physical and microbiological egg parameters were studied. Hens of laying hybrid ISA Brown (n = 72 were randomly divided at the day of hatching into 3 groups (n = 26 and fed for 41 weeks on diets which differed in kind of essential oil supplemented. In the first ex­pe­ri­men­tal group the feed mixture was supplemented with thyme essential oil addition 0.25ml . kg−1, in the second one got hyssop essential oil the same dose of 0.25ml . kg−1. The results suggest that the supplementation of thyme essential oil into laying hens diet statistically significantly increased egg albumen weight, egg albumen percentage portion (P < 0.05 and egg yolk colour (9.07a, 9.47b, 9.06a; P < 0.01, compared to the control group and decreased egg yolk percentage ratio. However, the most of qualitative parameters of internal content egg were not with thyme and hyssop essential oils addition significantly influenced. Significant differences in microbiological indicators were found among coliforms bacteria, enterococci, total number count (P < 0.001, lactobacilli and mesophilic sporulating aerobes bacteria (P < 0.05.

  10. Effect of in ovo injection of corticotropin-releasing hormone on the timing of hatching in broiler chickens.

    Science.gov (United States)

    Watanabe, Yugo; Grommen, Sylvia V H; De Groef, Bert

    2017-09-01

    In chicken embryos, intravenous injection of corticotropin-releasing hormone (CRH) causes the release of both corticosteroids and thyroid hormones. These hormones initiate and enhance the hatching process, raising the possibility that CRH treatment of the late chicken embryo could accelerate hatching and/or decrease the spread of hatching. We performed a series of exploratory tests to investigate whether in ovo delivery methods of CRH other than intravenous injection that are more practical in a commercial setting, affect hatching time in broilers. Corticotropin-releasing hormone was injected into the air cell, albumen, or amniotic fluid of broiler breeder eggs, in the last week of embryonic development. Average incubation duration was significantly decreased by 22 h when 2 μg of CRH was injected into the air cell on embryonic day 18 (E18) of Cobb eggs. Acceleration of hatching (but only by 8 h) was also seen for Ross chicks when CRH was injected daily into the albumen between E10 and E18. However, repeats of both experiments did not show consistent effects of CRH on hatching time; in most experiments performed, CRH did not affect hatching time. We speculate that the effectiveness of CRH uptake via these delivery methods and/or the duration and magnitude of the thyroxine and corticosterone response to CRH is not sufficient to have a substantial effect on hatching time. We therefore conclude that in ovo CRH treatment does not seem a feasible option as a practical tool to increase hatchery productivity or to investigate the effects of CRH agonists and antagonists on hatching. © 2017 Poultry Science Association Inc.

  11. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras alimentadas com ingredientes alternativos Traceability of bovine meat and bone meal in eggs from laying hens fed with alternative ingredients

    Directory of Open Access Journals (Sweden)

    Juliana Célia Denadai

    2009-01-01

    and 12 for yolk and albumen analyses. After isotopic analysis of carbon and nitrogen, the results were submitted to multivariate analysis of variance. The average isotopic pairs of egg, yolk and albumen of all treatments differed from those of the control. The stable isotope technique allowed detection of bovine meat and bone meal in eggs, yolk and albumen, produced by laying hens fed on diets with inclusion of plant ingredients and yeast.

  12. Caracterização biométrica de frutos de coqueiro, Vocos nucifera L. variedade anã-verde, em diferentes estádios de desenvolvimento Biometric characterization in fruitages of green dwarf coconut palm (Cocos nucifera L. in different stages of development

    Directory of Open Access Journals (Sweden)

    Antonio Carlos Benassi

    2007-08-01

    Full Text Available Objetivou-se determinar a curva de crescimento da massa do fruto e diâmetros externos longitudinal e transversal, bem como os acúmulos do albúmen sólido (polpa e albúmen líquido (água-de-coco e sua caracterização sensorial em diferentes estádios. Frutos de coqueiro-anão-verde (Cocos nucifera L. foram avaliados em 26 épocas, durante o período de sua formação, em intervalos quinzenais, de abril de 2004 a maio de 2005, no município de Bebedouro - SP. Foram aplicados aos dados modelos de regressão logística e logística combinada com exponencial quadrática, obtendo-se elevados graus de ajustes. O diâmetro externo longitudinal alcançou a média máxima de 20,12 cm aos 375 dias após a abertura da inflorescência (d.a.a.i., enquanto o diâmetro externo transversal alcançou 14,57 cm, aos 345 (d.a.a.i.. Os frutos apresentaram maior massa no período entre 255 e 315 (d.a.a.i., não havendo diferença estatística significativa neste período. O albúmen sólido teve início de formação aos 225 (d.a.a.i., chegando aos 375 dias com a massa média de 214,78 gramas. O maior volume médio de albúmen líquido foi verificado em frutos com 8,5 meses de idade com adequado sabor. Esses dados são importantes indicativos do ponto ideal de colheita dos frutos de coqueiro-anão-verde, na região de Bebedouro - SP, para o consumo in natura da água-de-coco.The aim of this work was to determine the growth curve of the fruit mass and the longitudinal and transversal diameter, as well as the accumulation of solid and liquid albumens (coconut water and its sensorial characterization in different stages. Fruitages of green dwarf coconut palm (Cocos nucifera L. were evaluated fortnightly in 26 times during the period of their formation, from April 2004 to May 2005, in the city of Bebedouro, São Paulo state. Models of logistics regression and logistics with quadratic exponential were applied to the data with the graphic collaboration of the growth

  13. Efeito de Bixa orellana na alteração de características de ovos de galinhas Effect of Bixa orellana in the alteration of characteristics of poultry laying eggs

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    Marcia Nalesso Costa Harder

    2008-08-01

    Full Text Available Objetivou-se, no presente trabalho, avaliar os efeitos da adição de urucum (Bixa orellana L. na ração de galinhas poedeiras, quanto à possível interferência na qualidade dos ovos. Para obtenção das amostras foram utilizados 125 animais, divididos em cinco tratamentos: Controle (0% - T1 e quatro tratamentos com adição de urucum na ração (0,5% - T2; 1,0% - T3; 1,5% - T4 e 2,0% - T5. Os animais foram separados aleatoriamente em cinco blocos de cinco animais, totalizando 25 animais por parcela. Os ovos, após coletados, foram classificados usando ovoscópio, pesados, realizada análise de gravidade específica, unidade Haugh, altura de albúmen e gema, espessura da casca, diâmetro e índice de gema. As diferentes dietas não afetaram: peso; gravidade específica; altura do albumén; espessura da casca; altura de gema; diâmetro de gema. Pôde ser observado que a adição de urucum, na ração de poedeiras, não alterou a maior parte dos parâmetros de qualidade física do ovo, somente a unidade Haugh e o índice de gema apresentaram diferença (pThis research evaluated the effects of addition of anatto (Bixa orellana L. to feed laying hens to verify the possible interference of the anatto on egg quality. The eggs were obtained from 125 animal divided in 5 treatments: Control (0% - T1 and four treatments with addition of anatto (0.5% - T2; 1.0% - T3; 1.5% - T4 and 2.0% - T5. The laying hens were separated in five blocks, each block with 5 animals, with total 25 animals by parcel. The eggs picked were classified using eggscopic, weighed, specific gravity, Haugh unit, albumen and yolk height, thickness of the shell, diameter and index yolk. Different feeds did not modify: weight; specific gravity; albumen height, thickness of the shell; yolk height and diameter of yolk. About the eggs quality analysis, addition of anatto did not show significance (p>0.05 among the treatments to most of the parameters of physical quality of eggs, only

  14. Desempenho, qualidade de ovos e análise econômica da produção de poedeiras semipesadas alimentadas com diferentes níveis de raspa de mandioca = Performance, egg quality and economic analysis of the production of commercial brown laying hens fed different levels of cassava shavings

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2009-01-01

    Full Text Available Objetivou-se avaliar o efeito da inclusão de raspa de mandioca na ração sobre o desempenho, a qualidade dos ovos e a viabilidade econômica da produção de poedeiras semipesadas. Foram utilizadas 180 poedeiras, distribuídas em um delineamento experimental inteiramente casualizado, constituído de seis tratamentos (0, 5, 10, 15, 20 e25% de inclusão de raspa de mandioca, com cinco repetições de seis aves por parcela. Foram avaliados o consumo de ração, a produção de ovos, o peso e a massa de ovo, a conversão por massa de ovo e por dúzia de ovo, as percentagens de albúmen, de gema e de casca, a pigmentação da gema e a margem bruta relativa. Apenas o consumo de ração, a produção de ovos, a conversão por massa de ovo e por dúzia de ovo e a porcentagem de albúmen responderam linearmente ao aumento dos níveis de inclusão da raspa de mandioca, resultando em pior desempenho das aves. A margem bruta relativa reduziu com5% de inclusão da raspa de mandioca e aumentou até o nível de inclusão de 15%, reduzindo ligeiramente até 25% de inclusão, permanecendo sempre abaixo de 100%.The aim of this work was to evaluate the effect of the inclusion of cassava shavings in the diet on egg production, egg quality and economic feasibility of brown laying hens. The study used 180laying hens, distributed in a completely randomized design, composed of six treatments (0, 5, 10, 15, 20 and 25% of cassava shaving inclusion, with five replicates of six birds per experimental unit. Feed intake, egg production, egg weight and egg mass, conversion by egg mass and by egg dozen, percentage of albumen, yolk and shell, yolk pigmentation and relative gross margin were evaluated. Feed intake, egg production, conversion by egg mass and by eggdozen and the percentage of albumen responded linearly to the increase in inclusion levels, leading to a decreased performance. There was a reduction of relative gross margin with 5% ofshavings inclusion, and values

  15. Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels.

    Science.gov (United States)

    Ekmay, R D; Salas, C; England, J; Cerrate, S; Coon, C N

    2014-07-01

    A study was conducted to determine the effects of dietary energy and protein intake on the partitioning of lysine in broiler breeder hens. One hundred twenty-six broiler breeders were randomly assigned to 1 of 6 dietary treatments in a 2 (390, 450 kcal/d) × 3 (22, 24, 26 g of CP/d) fashion. Thirty-six hens were administered a daily oral dose of 15 mg of (15)N-Lys for a period of 2 wk or until first egg. After the 2-wk enrichment period, no isotopes were given for 2 d. After 2 d, a daily oral dose of 15 mg of (2)D4-Lys was administered until the 2nd, 3rd, and 4th egg (saved) after the initial (2)D4-Lys was given, at which point pectoralis muscle was sampled. Weeks 25, 29, and 45 were assessed. Isotopic enrichment of pectoralis muscle, egg yolk, and albumen was determined via gas chromatography-mass spectrometry. The (15)N-Lys was intended to represent endogenous lysine, whereas the (2)D4-Lys was intended to represent dietary lysine. Greater than 78% of all labeled lysine ((15)N and (2)D4-Lys) was found in breast muscle. Endogenous muscle was the main source of lysine for yolk formation at wk 25 and 45. Diet was the main source of lysine for albumen formation at wk 25 and 29. A consistent decrease in the (15)N-Lys in breast muscle from the 2nd to the 3rd egg was observed, while also seeing an increase in the (15)N-Lys in the egg from the 3rd to the 4th egg. No difference in the partitioning of lysine was determined by energy or protein intake at levels typical for the current poultry industry. Rather, age, and possibly rate of production, appear to be the main drivers of lysine partitioning in the broiler breeder hen. © 2014 Poultry Science Association Inc.

  16. Propiedades físicas y mecánicas de granos de Jatropha curcas cultivadas en Colombia

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    Julio César Betancur-Prisco

    2014-01-01

    Full Text Available Una opción promisoria en el campo de los biocombustibles es el biodiesel obtenido del aceite de los granos de Jatropha curcas . Ésta es una planta que se desarrolla en países tropicales, puede crecer en suelos marginales, con poca irrigación y ayuda a controlar la erosión de los suelos. Este arbusto crece rápidamente y produce semillas con un contenido de aceite alrededor del 35%, y es una especie que no compite con los cultivos con fines alimenticios. Sin embargo, para que la producción de biodiesel a partir de Jatropha sea sostenible y rentable se requiere investigación y desarrollo tecnológico, en todas las etapas de la cadena productiva. Este artículo presenta los resultados de un proceso de investigación y evaluación que tiene como objetivo determinar algunas características físicas y mecánicas de los granos de Jatropha curcas . Estos datos brindan información relevante para el diseño de equipos y procesos para la producción de aceite de Jatropha . Como resultado de la investigación se obtuvieron datos como son: la fuerza (119 N, la energía (332 N.mm y la deformación (2,8 mm requeridas para la fractura, dimensiones promedio de los granos (longitud: 10,8 mm/ancho: 17,8 mm/espesor: 8,6 mm, fracciones de cáscara (38% y albumen (62% en la semilla, humedad del grano (5,2%, contenido de aceite (29% m/m, poder calorífico de la cáscara (0,3 MJ/kg, y el albumen (0,8 MJ/kg; entre otras. Todas estas variables, además de ser útiles para el proceso de diseño, permiten evaluar usos alternativos para subproductos del proceso de extracción. Cabe anotar, que es poca la información que se encuentra con respecto a este grano, en el contexto colombiano.

  17. Differences in egg nutrient availability, development, and nutrient metabolism of broiler and layer embryos.

    Science.gov (United States)

    Nangsuay, A; Molenaar, R; Meijerhof, R; van den Anker, I; Heetkamp, M J W; Kemp, B; van den Brand, H

    2015-03-01

    Selection for production traits of broilers and layers leads to physiological differences, which may already be present during incubation. This study aimed to investigate the influence of strain (broiler vs layer) on egg nutrient availability, embryonic development and nutrient metabolism. A total of 480 eggs with an egg weight range of 62.0 to 64.0 g from Lohmann Brown Lite and Ross 308 breeder flocks of 41 or 42 weeks of age were selected in two batches of 120 eggs per batch per strain. For each batch, 30 eggs per strain were used to determine egg composition, including nutrient and energy content, and 90 eggs per strain were separately incubated in one of two climate respiration chambers at an eggshell temperature of 37.8°C. The results showed that broiler eggs had a higher ratio of yolk: albumen with 2.41 g more yolk and 1.48 g less albumen than layers. The yolk energy content of broiler eggs was 46.32 kJ higher than that of layer eggs, whereas total energy content of broiler eggs was 47.85 kJ higher compared to layer eggs. Yolk-free body mass at incubation day 16 and chick weight and length at hatch were higher in broilers compared to layers. Respiration quotient of broiler embryos was higher than layer embryos during incubation day 8 to incubation day 10. A 0.24 g lower residual yolk at the hatch of broiler embryos than for the layer embryos indicated that broiler embryos used more yolk and had a higher energy utilization and energy deposition in yolk-free body mass. Heat production of broiler embryos was higher than that of layer embryos from incubation day 12 to incubation day 18, but efficiency of converting egg energy used by embryos to form yolk-free body mass was similar. In conclusion, broiler and layer embryos have different embryonic development patterns, which affect energy utilization and embryonic heat production. However, the embryos are equal in efficiency of converting the energy used to yolk-free body mass. © 2015 Poultry Science

  18. Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System

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    Lucia Iuliana Cotfas

    2014-11-01

    Full Text Available Introduction Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying hens (Anderson. K. E., 2009. According to the regulations, a free range egg is obtained in poultry farms were laying hens have access to outdoor paddock, where they can show all the instincts of physiological and ethological (Usturoi M.G., 2004. Aims: The aim of this research was the correct information on the quality of these products and comparative study of chemical characteristics of eggs obtain from different production systems (conventional and free range. Materials and Methods: Chemical indicators’ determination was made through specific methods, in according with actual standards and consists in establishing of water, proteins, fats, ash and non-nitrogenous extractive substances contents. The biological material was represented by 90 eggs produced by Lohmann Brown laying hens aged 33 weeks: 45 gathered from birds exploited in free range system and 45 from birds reared in cages agreed by EU. Results: Egg obtained from free range system have a slightly higher content of protein (10.35±0.12 % vs. 9.97±0.03 % compared with conventional system, from albumen and from yolk (17.46±0.00 % vs. 17.19±0.01 %, this fact was happened because of aport of green grass from the outside paddock (Morris T.R., 2004. Comparative with conventional system, eggs from free range system have a higher content of lipids of yolk with 2.23%.Chemical analysis of melange from studied eggs showed a higher rate of dry matter at free range eggs (23.374% vs. 22.969%, but also for proteins (12.952% vs. 12.520% and lipids (7.676% vs. 7.398%. Conclusions: The increase in freedom of laying hens (free range caused a qualitative improvement of dry components of both the egg components (yolk and albumen but also the quantitative one, and eggs obtained has a high nutritional value  

  19. Internal quality of eggs coated with whey protein concentrate Qualidade interna de ovos de galinha cobertos com concentrado protéico de soro de leite bovino

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    Ana Cláudia Carraro Alleoni

    2004-06-01

    Full Text Available The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH between fresh eggs and eggs coated with whey protein concentrate (WPC, under six storage periods (3, 7, 10, 14, 21 and 28 days, at 25°C. During the entire storage period, regardless of whether the eggs were coated or not, the Haugh unit values and the weight loss decreased, and differences between values from the first to the last period were lower for coated eggs. Albumen pH increased. The Haugh unit values for coated eggs were similar to those found in literature references when the same storage period was considered.As vantagens de utilizar filmes e coberturas comestíveis podem ser justificadas pela manutenção das propriedades funcionais dos alimentos, através da diminuição da perda de umidade e da diminuição da troca de gases (O2 e CO2. Aplicação de cobertura em ovos com casca reduz a perda de peso e mantém a qualidade interna do produto. Os objetivos deste trabalho foram comparar a perda de peso, os valores de unidades Haugh e o pH do albume de ovos com e sem cobertura à base de concentrado protéico de soro de leite, armazenados a 25°C, por 3, 7, 10, 14, 21 e 28 dias. Durante todo o período de armazenamento houve decréscimo dos valores de unidades Haugh e perda de peso, tanto para os ovos com cobertura como para os ovos sem cobertura. O pH do albume aumentou para os ovos com e sem cobertura, a variação dos valores nos ovos com cobertura foi menor do que para os ovos sem cobertura. A cobertura de concentrado protéico de soro de leite reduz o transporte de vapor de água e gás (CO2 através dos poros da casca do ovo. Essa cobertura mantém o pH da clara de ovo na faixa de 8, durante quatro semanas de armazenamento e, desse modo, consegue manter as características necess

  20. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

    Science.gov (United States)

    Valencia-Chamorro, Silvia A; Palou, Lluís; Del Río, Miguel A; Pérez-Gago, María B

    2011-01-01

    The use of edible films and coatings is an environmentally friendly technology that offers substantial advantages for shelf-life increase of many food products including fruits and vegetables. The development of new natural edible films and coatings with the addition of antimicrobial compounds to preserve fresh and minimally processed fruits and vegetables is a technological challenge for the industry and a very active research field worldwide. Antimicrobial agents have been successfully added to edible composite films and coatings based on polysaccharides or proteins such as starch, cellulose derivatives, chitosan, alginate, fruit puree, whey protein isolated, soy protein, egg albumen, wheat gluten, or sodium caseinate. This paper reviews the development of edible films and coatings with antimicrobial activity, typically through the incorporation of antimicrobial food additives as ingredients, the effect of these edible films on the control of target microorganisms, the influence of antimicrobial agents on mechanical and barrier properties of stand-alone edible films, and the effect of the application of antimicrobial edible coatings on the quality of fresh and fresh-cut fruits and vegetables.

  1. Depletion of florfenicol and florfenicol amine residues in chicken eggs.

    Science.gov (United States)

    Filazi, A; Sireli, U T; Yurdakok, B; Aydin, F G; Kucukosmanoglu, A G

    2014-01-01

    1. The aim of this study was to develop a suitable method for the analysis of florfenicol (FF) and its metabolite florfenicol amine (FFA) in chicken eggs and to determine FF and FFA residue depletion in eggs of laying hens. 2. The analytes were extracted from yolk, albumen and whole egg by phosphate buffer and ethyl acetate. Following purification, samples were analysed by high-performance liquid chromatography. 3. Fifty laying hens were divided into 5 groups, and each hen received doses of 20 mg/kg FF: Group 1 (received a single oral dose by gavage); Group 2 (a single intramuscular dose); Group 3 (a single subcutaneous dose); Group 4 (multiple oral doses for 3 d) and Group 5 (multiple oral doses for 5 d). 4. Limits of detection and of quantitation values were 1.94 and 6.45 g/10(9) g (ppb) for FF, respectively, and 0.48 and 1.58 ppb for FFA, respectively. Relative standard deviation values of intra-day and inter-day variation below 11% also confirmed the usefulness of the method for analysing FF and FFA in eggs. 5. From the first day of both oral and parenteral administration, FF and FFA were detected at 0.1% and 0.08% of dosage, respectively, and 57% of the drugs were eliminated from the egg yolk. Elimination time of FF was 8 d in Groups 1, 2 and 3; 9 d in Group 4 and 10 d in Group 5.

  2. An analysis of the response of Sooty Tern eggs to sonic boom overpressures.

    Science.gov (United States)

    Ting, Carina; Garrelick, Joel; Bowles, Ann

    2002-01-01

    It has been proposed that sonic booms caused a mass hatching failure of Sooty Terns in the Dry Tortugas in Florida by cracking the eggshells. This paper investigates this possibility analytically, complementing previous empirical studies. The sonic boom is represented as a plane-wave excitation with an N-wave time signature. Two models for the egg are employed. The first model, intended to provide insight, consists of a spherical shell, with the embryo represented as a rigid, concentric sphere and the albumen as an acoustic fluid filling the intervening volume. The substrate is modeled as a doubling of the incident pressure. The second, numerical model includes the egg-shape geometry and air sac. More importantly, the substrate is modeled as a rigid boundary of infinite extent with acoustic diffraction included. The peak shell stress, embryo acceleration, and reactive force are predicted as a function of the peak sonic boom overpressure and compared with damage criteria from the literature. The predicted peak sonic boom overpressure necessary for egg damage is much higher than documented sonic boom overpressures, even for extraordinary operational conditions. Therefore, as with previous empirical studies, it is concluded that it is unlikely that sonic boom overpressures damage avian eggs.

  3. Effects of Lactobacillus acidophilus D2/CSL on laying hen performance

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    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available In order to evaluate the effects of dietary addition of probiotic strain Lactobacillus acidophilus D2/CSL on hen performance and egg quality, 160 commercial Hy-Line Brown pullets, 17 weeks old, were divided in control group (C (N=80 and treated group (T (N=80, with 4 alternate replicates of 20 animals each per group. C was fed with a “standard diet”, whereas the T group received the same diet with an inclusion of 1x109 CFU kg-1 of Lactobacillus acidophilus D2/CSL (freeze dried cells. The experimental trial lasted 39 weeks after one week of acclimatization. Hen performance and egg quality (egg production, FCR, egg specific gravity, shell thickness, Haugh Units were recorded. The results show a higher overall egg production (P<0.01 and better FCR (Kg feed intake/Kg saleable eggs (P<0.05 in the T birds, but no statistically significant differences were observed in egg weight. The eggs from the T birds were characterized by a higher specific gravity (ESG (P<0.01 and albumen viscosity (Haugh Units (P<0.05. No significant differences in egg shell thickness were recorded. In conclusion, Lactobacillus acidophilus D2/CSL improved some important parameters in laying hen performance and egg quality.

  4. Performance, Body Temperature and Egg Quality of Laying Hens Fed Vitamins D and C Under Three Environmental Temperatures

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    Faria DE

    2001-01-01

    Full Text Available Three experiments were conducted in a climatic chamber to determine the effects of vitamins D3 and C supplementation on performance, body temperature, and egg quality under thermoneutral temperature (24.8º to 27.0º C, a cyclic heat stress (26.2º C for 16 h and 32.1º C for 8 h and a constant heat stress (30.0º to 32.0º C for three weeks in each temperature. One hundred forty-four White Leghorn hens aged 31 weeks were used in a completely randomized design with a factorial arrangement of 3 x 3: vitamin D3 (2,500, 3,000, and 3,500 IU/kg and vitamin C (0, 200, and 400 ppm, with a total of nine treatments with four replicates of four hens each. Parameters measured included feed intake (FI, feed:gain (FG, egg production (EP, egg weight (EW, egg mass (EM, rectal (RT and dorsal temperatures (DT, percentages of albumen (AP and yolk (YP, Haugh units (HU, yolk index (YI, shell percent (SP, shell thickness (ST and egg specific gravity (ESG. Vitamin D3 influenced the parameters SP, ST, ESG and DT; vitamin C influenced YI, SP and ESG. There was no influence of environmental temperature only on HU. It was concluded that higher levels of vitamin D3 and 200 or 400 ppm of vitamin C can be improve eggshell quality and that heat stress impaired the main characteristics evaluated.

  5. Effects of breeder age, strain, and eggshell temperature on nutrient metabolism of broiler embryos.

    Science.gov (United States)

    Nangsuay, A; Meijerhof, R; van den Anker, I; Heetkamp, M J W; Kemp, B; van den Brand, H

    2017-06-01

    Breeder age and broiler strain influence the availability of nutrients and oxygen through yolk size and eggshell conductance, and the effects of these egg characteristics on nutrient metabolism might be influenced by eggshell temperature (EST). This study aims to determine effects of breeder age, strain, and EST on nutrient metabolism of embryos. A study was designed as a 2 × 2 × 2 factorial arrangement using four batches of in total 4,464 hatching eggs of 2 flock ages at 29 to 30 wk (young) and 54 to 55 wk (old) of Ross 308 and Cobb 500. EST of 37.8 (normal) or 38.9°C (high) was applied from incubation day 7 (E7) until hatching. Wet yolk weight was determined mainly by breeder age (P = 0.043). Energy content in yolk (P = 0.004) and albumen + yolk (P = 0.005) were higher in old flock eggs than in young flock eggs, but did not differ between broiler strains. Eggshell conductance was higher in Ross 308 eggs than in Cobb 500 eggs (P availability of oxygen could have contributed to these differences. © 2016 Poultry Science Association Inc.

  6. The chronic infusion of nicotine into the developing chick embryo does not alter the density of (-)-[3H]nicotine-binding sites or vestibular function

    Science.gov (United States)

    Roll, R. L.; Jones, T. A.; Benowitz, N. L.; Morley, B. J.

    1993-01-01

    (-)-Nicotine (1.2 mg/day) or saline was infused into chick embryos (Gallus domesticus) for 10 days beginning 12 h beyond the eight day of incubation (E8 + 12 h). Twelve h beyond the eighteenth day of incubation (E18 + 12 h), the eggs were opened to access the embryos and subcutaneous skull electrodes placed. Short latency vestibular response thresholds and input/output functions were determined to assess neurophysiological consequences of chronic nicotine administration. Samples of serum and extraembryonic (amniotic and albumen) fluid were analyzed by gas chromatography-mass spectrometry to determine the levels of nicotine and its major metabolite, cotinine. The brains were removed and divided into diencephalon and mesencephalon and the density of (-)-[3H]nicotine binding sites in each brain area was measured. Nicotine and cotinine were found in the serum and extraembryonic fluid, but nicotinic receptors were not up-regulated in the brains of animals infused with nicotine in comparison to controls. Vestibular response thresholds also did not differ between nicotine-treated and control animals.

  7. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

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    Marco Bagliacca

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; Pvs 87.8±0.68 eggs/hen d; Pvs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  8. Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens in Turkey.

    Science.gov (United States)

    Petek, Metin; Gezen, S Sule; Alpay, Fazli; Cibik, Recep

    2008-08-01

    Non-feed removal molting programme in commercial brown laying hens and its influence on pre-molting, post-molting and end of cycle egg quality traits were investigated. Overall 54 birds were randomly divided into three treatment groups and each group was fed with one of the following diets during 10 days of molting period: (i) grain barley, (ii) alfalfa meal, or (iii) commercial layer ration (non-molted control group). Eggs obtained from groups in pre-molting, post-molting and end of cycle periods were examined for several quality performance traits such as egg weight, specific gravity, shape index, shell strength, shell thickness, eggshell weight, haugh unit, albumen index, yolk index and yolk color. Results indicated that non-feed removal molting programme based particularly on grain barley had positive effect on egg quality traits in laying hens. Notably, yolk color and haugh unit, which are considered as the most important quality parameters from the consumer point of view, were relatively improved in barley molted group.

  9. The inclusion of coffee in commercial layer diets

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    LR Mendes

    2013-06-01

    Full Text Available This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed according to a completely randomized experimental design with three treatments (control, 1.2% caffeinated coffee, or 1.2% decaffeinated coffee of five replicates of eight birds each. The inclusion of 1.2% caffeinated coffee was calculated to supply 6mg caffeine per kg body weight, which is considered a moderate dose. The applied treatments did not influence (p>0.05 feed intake, egg production, egg weight, egg mass, feed conversion ratio, Haugh units, yolk color or albumen and yolk percentages. The eggs of hens fed 1.2% caffeinated coffee presented lower (p<0.05 eggshell thickness and egg specific density. The eggs of layers fed 1.2% caffeinated coffee tended (p=0.0637 to present lower eggshell percentage. It was concluded that feeding caffeinated coffee to commercial layers does not affect their performance or internal egg quality; however, eggshell quality is impaired.

  10. Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age

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    Clauber Polese

    2012-07-01

    Full Text Available The objective of this study was to determine the requirement of digestible methionine + cystine of brown-eggs laying hens from 50 to 66 weeks age at the end of the first production cycle. The design was completely randomized, with 150 Brown Shaver hens, which were distributed in five treatments with six replications of five birds each. Birds received a basal diet with 2857 kcal/kg metabolizable energy and 15.97% crude protein, supplemented with 0.132; 0.174, 0.215, 0.256 and 0.298% DL-methionine (98%, in order to provide 0.572, 0.613, 0.653, 0.693 and 0.734% digestible methionine + cystine. The levels of digestible methionine + digestible cystine followed, respectively, the relations of 67, 72, 77, 81 and 86% with lysine fixed at 0.851%. Feed intake, methionine + cystine intake, feed conversion per dozen eggs, egg weigth and mass, percentage of egg components, internal egg quality and weight gain were evaluated. Methionine + cystine levels showed a quadratic effect on feed conversion per dozen eggs and egg weight, a linear effect on feed conversion per kilogram of eggs and percentage of albumen. There was also a positive linear effect on yolk percentage. The methionine + cystine requirement was estimated at 0.572%, corresponding to 682 mg of digestible methionine + cystine/bird/day.

  11. Determination of digestible isoleucine: lysine ratio in diets for laying hens aged 42-58 weeks

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    Heloisa Helena de Carvalho Mello

    2012-05-01

    Full Text Available Two hundred and fifty-two Hy-Line W36 laying hens were allotted in a completely randomized design with 6 treatments, 7 replicates and 6 hens per experimental unit in order to determine the ideal ratio of isoleucine (Ile in relation to lysine (Lys to laying hens aged 42-58 weeks. Experimental diets contained digestible Ile at different levels, resulting in different Ile:Lys ratios (0.73:1; 0.78:1; 0.83:1; 0.88:1; 0.93:1 and 0.98:1. A basal diet was formulated to provide Isoleucine in levels below recommendations. This diet was supplemented with L-isoleucine to make up the 6 diets. Each diet was made isonitrogenous by varying the dietary contents of glutamic acid and isocaloric by adjusting the contents of cornstarch. All essential amino acids were provided proportionally to lysine. Egg production, egg weight, egg mass, feed conversion ratio, albumen, yolk and eggshell contents were recorded and compiled at every 28-day period. No differences were observed in the performance over a wide range of dietary isoleucine concentrations from 5.76 to 7.73 g/kg corresponding to 0.73:1 to 0.98:1 Ile:Lys ratios. The lowest Ile:Lys ratio (0.73:1 was sufficient to ensure satisfactory performance of birds, corresponding to the consumption of 534 mg of isoleucine and 731 mg of lysine/day.

  12. Effect of dietary supplementation of Ligustrum lucidum on performance, egg quality and blood biochemical parameters of Hy-Line Brown hens during the late laying period.

    Science.gov (United States)

    Li, X L; He, W L; Yang, M L; Yan, Y M; Xue, Y H; Zhao, S T

    2017-11-01

    The fruit of Ligustrum lucidum (FLL, Nuzhenzi in Chinese) is an important traditional medicine, and have attracted significant research attention because of their various biological activities. However, there are few research reports available on the use of FLL as a feed additive in livestock nutrition, particularly in layers. This study was conducted to determine the effects of supplementation of the diet of laying hens with FLL on laying performance, egg quality and blood metabolites. A total of 360 72-week-old hens were allocated to three dietary treatments (eight replications of 15 hens/treatment group) and were fed either a control diet or a diet supplemented with an inclusion level of 0.25% or 0.50% of FLL powder in the final feed, until 78 weeks of age. Hens were housed in a three-tier cage system. Feed and water were provided ad libitum. Blood samples and eggs were collected at the end of the experiment. The results showed that dietary supplementation with FLL did not affect egg weight, feed conversion ratio, eggshell thickness, albumen height, egg yolk color, eggshell breaking strength or egg shape index. However, FLL supplementation significantly decreased (Phens fed FLL compared with the control group. It can be concluded that FLL, at a supplementation level of 0.25% final feed, can be used as an effective feed additive to improve the performance of laying hens during the late laying period.

  13. Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens

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    Fatma Karakas Oguz

    Full Text Available ABSTRACT The influence of different levels of expanded perlite on the performance and egg quality traits was studied in laying hens. Forty Lohmann Brown females at 30 weeks of age were randomly assigned to four groups consisting of five replicates with two hens in each. Four diet groups were supplemented with 0% (control group, 1%, 2%, and 3% perlite, respectively. Feed and water were provided ad libitum. There were no significant differences in final body weight, feed intake, egg yield, and egg weight. Feed conversion ratio and egg weight decreased with addition of 2% perlite. Dietary perlite supplementation has no significant effects on shape, yolk, and albumen index. Haugh unit was affected significantly by addition of 2% perlite. Fecal pH, dry matter, and NH3-N did not significantly differ among treatments. Dietary perlite has no negative effect on performance and egg quality traits except 2% perlite group. Dietary expanded perlite can be added at 1% level in laying hen rations without changing the animal performance.

  14. Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens

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    Janaina da Silva Moreira

    2017-07-01

    Full Text Available It was intended to evaluate the supplementation of Lafoensia pacari standardized in tannins extract in the diet of laying hens on the performance, internal and external quality of eggs and metabolism of the feed nutrients. A total of 168 Isa Brown laying hens, aged 24 weeks, with the mean weight of 2.6 kg and the mean posture rate of 87% were used during 4 periods of 28 days each. The treatments consisted of Halquinol performance-enhancing antibiotic, Mannanoligosaccharide (MOS prebiotic and three levels of pacari extract – 1,000, 2,000 and 3,000 mg kg-1of feed. The experimental design was completely randomized, with six treatments and seven replicates of four hens each. The pacari standardized in tannin extract presented a percentage of albumen and an egg weight similar to the antibiotic (p < 0.04. The supplementation with the extract improved the shell quality, verified by the specific gravity (p < 0.03 and promoted the metabolizability of ether extract similar to antibiotic and MOS (p < 0.04, allowing its indication as a phytogenic additive.

  15. Pedigree and genomic analyses of feed consumption and residual feed intake in laying hens.

    Science.gov (United States)

    Wolc, Anna; Arango, Jesus; Jankowski, Tomasz; Settar, Petek; Fulton, Janet E; O'Sullivan, Neil P; Fernando, Rohan; Garrick, Dorian J; Dekkers, Jack C M

    2013-09-01

    Efficiency of production is increasingly important with the current escalation of feed costs and demands to minimize the environmental footprint. The objectives of this study were 1) to estimate heritabilities for daily feed consumption and residual feed intake and their genetic correlations with production and egg-quality traits; 2) to evaluate accuracies of estimated breeding values from pedigree- and marker-based prediction models; and 3) to localize genomic regions associated with feed efficiency in a brown egg layer line. Individual feed intake data collected over 2-wk trial periods were available for approximately 6,000 birds from 8 generations. Genetic parameters were estimated with a multitrait animal model; methods BayesB and BayesCπ were used to estimate marker effects and find genomic regions associated with feed efficiency. Using pedigree information, feed efficiency was found to be moderately heritable (h(2) = 0.46 for daily feed consumption and 0.47 for residual feed intake). Hens that consumed more feed and had greater residual feed intake (lower efficiency) had a genetic tendency to lay slightly more eggs with greater yolk weights and albumen heights. Regions on chromosomes 1, 2, 4, 7, 13, and Z were found to be associated with feed intake and efficiency. The accuracy from genomic prediction was higher and more persistent (better maintained across generations) than that from pedigree-based prediction. These results indicate that genomic selection can be used to improve feed efficiency in layers.

  16. Carbohydrase and phytase supplementation in diets for semi-heavy laying hens

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    Adriano Geraldo

    2014-07-01

    Full Text Available This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p 0.05 of treatment on production, egg weight or internal and external egg quality. Treatment effects on feed conversion showed better values for hens fed with the control diet. The levels of nutrient reduction used in the diets with or without enzyme supplementation did not provide good results with regard to feed conversion and feed intake. However, they did not affect the other parameters for egg production and internal and external egg quality.

  17. Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal

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    Tatiana Fontoura Vidal

    2013-03-01

    Full Text Available The objective of this study was to assess the effect of the addition of cashew nuts meal (0, 5, 10, 15, 20, and 25% to laying hen diets on egg quality and yolk composition. The variables studied were: egg weight, specific gravity, Haugh Units, percentages of shell, albumen, and yolk, moisture, total solids, total lipids, fatty acids profile, and yolk cholesterol. The addition of up to 25% of cashew nuts meal to hen diets did not affect egg quality and freshness, moisture and total solids content. However, an increase in total lipid content and a decrease in yolk pigmentation was observed. Oleic acid level increased in the yolk, whereas palmitic, stearic, and linoleic acid levels decreased. The addition of cashew nuts meal increased the monounsaturated/saturated fatty acid ratio in the yolk and reduced the cholesterol content. Therefore, the use of cashew nuts meal in laying hen diets favorably modifies the fatty acid composition of egg yolk and contributes to a better acceptance of this food by consumers since it also reduces yolk cholesterol levels.

  18. Characteristics of reared game pheasant (Phasianus colchicus’s egg

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    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available Chemical and physical characteristics of game pheasant (Phasianus colchicus’s egg were studied and compared with domesticfowl (Gallus gallus domesticus’s egg. The birds were housed in individual cages in a environmentally controlled room(T=18÷20°C; 16L:8D and fed ad libitum standard breeder diet. A sample of thirty eggs was analysed for each phase of thelaying period (beginning, peak and end. The following chemico-physical parameters: egg, albumen, yolk and shell weight;yolk colour; egg and shell dry matter (DM; shell thickness (blunt end, pointed end and middle part were measured. Theprotein, lipid, and cholesterol content was evaluated; the fatty acid (FA profile analysed. We observed: egg weight averageof 34.5g ; a high proportion of yolk (37% in the whole egg (Y/E, consequently, a high lipid content of 13.9%; a protein contentDM of 44.3%; the fatty acid composition was similar to that of chicken egg and the oleic acid (36.4% was the majorproportion of the total fatty acids, as in the domestic fowl. The rearing pheasant’s egg has a high nutritive concentration, dueto high ratio yolk/whole egg, with biological and nutritional characteristics similar to domestic fowl’s egg.

  19. Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens

    Directory of Open Access Journals (Sweden)

    S Zhong

    Full Text Available ABSTRACT The effects of the Kluyveromyces marxianus M3 strain, isolated from Tibetan mushrooms, on plasma lipids, egg cholesterol level, egg quality, and intestinal health of laying hens were evaluated. In total, 160 Beijing fatty laying hens (43 weeks old were divided into four groups and fed a basal diet supplemented with 0%, 0.1%, 0.3%, or 0.5% freeze-dried K. marxianus M3 powder for four weeks. The results showed that yeast supplementation reduced serum total cholesterol (TC, triglyceride (TG, low density lipoprotein-cholesterol (LDL-C, and very low density lipoprotein-cholesterol (VLDL-C levels (p<0.01, and increased serum high density lipoprotein-cholesterol (HDL-C level (p<0.05. Moreover, regardless of K. marxianus M3 dietary addition level, the cholesterol content of the eggs decreased by more than 26%. When0.3% yeast was supplemented, significant differences were found in the egg weights, shell strength, albumen height, Haugh unit and nutrient content of the eggs (p<0.01. Finally, 0.3% yeast supplementation improved the intestinal flora conditions of the hens by decreasing the Salmonella and Staphylococcus aureus counts (p<0.01 and increasing the Bifidobacterium count (p<0.01. The results in this work demonstrated that yeast culture supplementation to the diets deceased the serum and egg yolk cholesterol, and increased egg quality.

  20. Evaluation of quality and nutrient contents of table eggs from different sources in the retail market

    Directory of Open Access Journals (Sweden)

    Youssef A. Attia

    2014-05-01

    Full Text Available Table egg quality and nutrient contents from four sources in the retail market in Jeddah city, Saudi Arabia were evaluated using straight run experimental design and compared with the recommended daily allowance (RDA, 2002/2005 profiles. Egg source had a noticeable effect (P<0.05 on shell weight per unit of surface area, albumen percentage, Haugh unit, yolk percentage, index and colour. Differences in dry matter, protein, and lipid profiles of eggs were significant (P<0.05 among various sources, while variability in egg cholesterol and low density lipoprotein reached 51 and 17.6% (P<0.05, respectively. Egg sources had an effect (P<0.05 on total antioxidant capacity and lipid malonaldehyde. Mineral contents (mg/egg of the whole edible parts of eggs showed a significant difference (P<0.05 among different egg sources in most of the minerals except for potassium. In conclusion, eggs in the retail market had variable quality and nutrition contents that may affect the fulfillment of the RDA for human and may possibly improve the quality of eggs and their nutritional values. Such diversity indicates the need for uniform of production and husbandry practice, the enforcement of quality control regulations based on egg quality and nutrient profiles by the authorities in the market, and the impact this may have on the health of the consumer.

  1. Pharmacokinetics and egg residues after oral administration of a single dose of meloxicam in domestic chickens (Gallus domesticus).

    Science.gov (United States)

    Souza, Marcy J; Bergman, Joan B; White, Molly S; Gordon, Kristen I; Gerhardt, Lillian E; Cox, Sherry K

    2017-08-01

    OBJECTIVE To determine the pharmacokinetics of meloxicam in domestic hens and duration and quantity of drug residues in their eggs following PO administration of a single dose (1 mg of meloxicam/kg). ANIMALS 8 healthy adult White Leghorn hens. PROCEDURES Hens were administered 1 mg of meloxicam/kg PO once. A blood sample was collected immediately before and at intervals up to 48 hours after drug administration. The hens' eggs were collected for 3 weeks after drug administration. Samples of the hens' plasma, egg whites (albumen), and egg yolks were analyzed by high-performance liquid chromatography. RESULTS The half-life, maximum concentration, and time to maximum concentration of meloxicam in plasma samples were 2.8 hours, 7.21 μg/mL, and 2 hours, respectively. Following meloxicam administration, the drug was not detected after 4 days in egg whites and after 8 days in egg yolks. CONCLUSIONS AND CLINICAL RELEVANCE Results indicated that meloxicam administered at a dose of 1 mg/kg PO in chickens appears to maintain plasma concentrations equivalent to those reported to be therapeutic for humans for 12 hours. The egg residue data may be used to aid establishment of appropriate drug withdrawal time recommendations.

  2. Proteomic analysis of egg white proteins during the early phase of embryonic development.

    Science.gov (United States)

    Qiu, Ning; Ma, Meihu; Cai, Zhaoxia; Jin, Yongguo; Huang, Xi; Huang, Qun; Sun, Shuguo

    2012-03-16

    Avian egg albumen participates in embryonic development by providing essential nutrients as well as antimicrobial protection. Although various biological functions of egg white proteins were suggested during embryogenesis, global changes of these proteins under incubation conditions remained uninvestigated. This study presents a proteomic analysis on the change of egg white proteins during the first week of embryonic development. By using 2-DE, together with MALDI-TOF MS/MS, thirty protein spots representing eight proteins were identified showing significant changes in abundance during incubation. An accelerating degradation of ovalbumin was observed in a wide range of molecular weight. In addition, four protein complexes were predicted according to the detected molecular weight increase. Among these speculated protein complexes, an ovalbumin spot coupled with RNA-binding protein was detected. The absence of these protein complexes before incubation, followed by the constant increase in abundance during incubation indicates conceivable pivotal roles in embryonic development. To better understand the function of the proteins identified in this study, discrepancies of egg white protein changes between fertilized and unfertilized chicken eggs were additionally demonstrated. These findings will provide insight into the embryogenesis process to improve our knowledge of egg white proteins in regulating and supporting early embryonic development. Copyright © 2012 Elsevier B.V. All rights reserved.

  3. Internal Traits of Eggs and Their Relationship to Shank Feathering in Chicken Using Principal Component Analysis

    Directory of Open Access Journals (Sweden)

    Shaker AS

    2017-06-01

    Full Text Available Chicken eggs represent an important source of protein to the growing human population and also supply repositories of unique genes that could be used worldwide. The inheritance of shank feathering trait is dominant upon non-feathering shank trait in chicken which is based on two factors: pti-1L and pti-1B that are located on Chromosomes 13, 15, and 24. Using 185 fertile eggs collected from two genetic lines (shank feathering and non-feathering shank of White Kurdish chicken, we found that egg weight highly (P < 0.01 correlated with yolk weight (r2=0.520, 0.704, respectively, albumen weight (r2=0.918, 0.835, and shell weight (r2=0.626, 0.225. The first two principal components explained the greatest variance in both the White with shank feathering (85.6% of total variance and non-feathering shank (76.5%. Therefore, differences in the component traits of the eggs between the two genetic lines may be influenced by the same gene actions as shank feathering trait. According to these results, the two genetic lines of Kurdish chicken yield significant differences in the internal traits of eggs.

  4. Rates of parasitism, but not allocation of egg resources, vary among and within hosts of a generalist avian brood parasite.

    Science.gov (United States)

    Merrill, Loren; Chiavacci, Scott J; Paitz, Ryan T; Benson, Thomas J

    2017-06-01

    Brown-headed cowbirds (Molothrus ater) deposit their eggs into the nests of other birds, which then raise the cowbird chick. Female cowbirds thus have limited options for impacting their offspring's development via maternal effects compared to most other passerines. Cowbirds can impact their offspring's phenotype by choosing among potential host nests, and by adjusting egg resources based on host characteristics. To examine whether cowbirds exhibit either or both of these strategies, we investigated rates of cowbird parasitism and egg investment (egg size, yolk-to-albumen ratio, and yolk testosterone and androstenedione) among and within host species in a shrubland bird community. We found that the probability of being parasitized by cowbirds, controlling for host status as a cowbird egg accepter or rejecter and ordinal date, varied significantly among host species, indicating an apparent preference for some hosts. Parasitism rates did not differ with host size, however, and despite variation in cowbird egg size among host species, this variation was not related to host size or cowbird preference. Among host species with eggs that are larger than those of the cowbird, cowbirds were significantly more likely to parasitize nests with relatively smaller eggs, whereas parasitism rates did not vary with relative egg size in host species with smaller eggs. There was no evidence for variation in cowbird egg components among or within host species. Our data indicate that cowbirds discriminate among host nests, but do not appear to adjust the composition of their eggs based on inter- or intraspecific host variation.

  5. Molluscicidal potential of Heterorhabditis baujardi (Rhabditida: Heterorhabditidae), strain LPP7, on Lymnaea columella (Gastropoda: Pulmonata): An alternative for biological control of fasciolosis.

    Science.gov (United States)

    Tunholi, Victor Menezes; Lorenzoni, P O; da Silva, Ygor Henrique; Tunholi-Alves, Vinícius Menezes; Boeloni, Jankerle Neves; da Silva, Maria Aparecida; Monteiro, Caio Oliveira; Prata, M C A; Pinheiro, J; Martins, Isabella Vilhena Freire

    2017-09-01

    This study elucidated for the first time, under laboratory conditions, the susceptibility of Lymnaea columella to infective juveniles of Heterorhabditis baujardi LPP7. Exposure to the nematodes induced an average mortality rate of 66.66% in the population of L. columella, with the highest values attained from the second week after exposure onward. In addition, all the reproductive parameters analyzed (total number of eggs, number of egg masses, number of eggs laid/snail, embryo hatching rate and content of galactogen stored in the albumen gland) changed as a result of the infection. The results indicate the occurrence of the phenomenon of parasitic castration in L. columella infected by H. baujardi LPP7, probably through depletion of energy reserves such as galactogen, necessary to meet the intense metabolic demands of the nematode's larval stages. Finally, histopathological analysis demonstrated an intense process of cell disorganization, characterized by the occurrence of granulomatous inflammatory reactions in tissues of exposed snails, induced by the spoliative action of the bacteria/nematode. The results suggest the use of H. baujardi LPP7 as an alternative for biological control of the population of this intermediate host, and thus of the diseases in whose epidemiological chain it participates, especially fasciolosis, in line with the recommendations of the World Health Organization (WHO). Copyright © 2017. Published by Elsevier B.V.

  6. [Camera-cinematography of the heart (author's transl)].

    Science.gov (United States)

    Adam, W E; Meyer, G; Bitter, F; Kampmann, H; Bargon, G; Stauch, M

    1975-07-01

    By "camera-cinematography" of the heart, we mean an isotope method which permits detailed observation of cardiac mechanics without the use of a catheter. All that is necessary is an intravenous injection of 10 to 15 mCi 99mTc human serum albumen followed after ten minutes by a five to ten minute period of observation with a scintilation camera. At this time the isotope has become distributed in the blood. Variations in the precordial impulses correspond with intra-cardiac changes of blood volume during a cardiac cycle. Analysis of the R-wave provides adequate information of cyclical volume changes in limited portions of the heart. This is achieved by a monitor with a pseudo-3-dimensional display; contraction and relaxation of the myocardium can be shown for any chosen longitudinal or horizontal diameter of the heart. Our programme allows simultaneous presentation of the movement of any point on the myocardium as a time-activity curve. The method is recommended as an addition to chest radiography, heart screening or cardiac kymography before carrying out cardiac catheterisation.

  7. Microfluidic platform for liquid chromatography-tandem mass spectrometry analyses of complex peptide mixtures.

    Science.gov (United States)

    Xie, Jun; Miao, Yunan; Shih, Jason; Tai, Yu-Chong; Lee, Terry D

    2005-11-01

    A microfluidic chip that integrates all the fluidic components of a gradient liquid chromatography (LC) system is described. These chips were batch-fabricated on a silicon wafer using photolithographic processes and with Parylene as the main structural material. The fabricated chip includes three electrolysis-based electrochemical pumps, one for loading the sample and the other two for delivering the solvent gradient; platinum electrodes for delivering current to the pumps and establishing the electrospray potential; a low-volume static mixer; a column packed with silica-based reversed-phase support; integrated frits for bead capture; and an electrospray nozzle. The fabricated structures were able to withstand pressures in excess of 250 psi. The device was used to perform a liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis of a mixture of peptides from the trypsin digestion of bovine serum albumen (BSA). Gradient elution through the 1.2-cm column was performed at a flow rate of 80 nL/min. Compared to the analysis of the same sample using a commercial nanoflow LC system, the chromatographic resolution was nearly as good, and the total cycle time was significantly reduced because of the minimal volume between the pumps and the column. Results demonstrate the potential of mass-produced, low-cost microfluidic systems capable of performing LC separations for proteomics applications.

  8. State of catecxolaminergine systems of the brain in forming of sydnocarb psychosis

    Directory of Open Access Journals (Sweden)

    Al Nasir Eiad

    2014-03-01

    Full Text Available Violations of mnestic reactions are one of substantial signs of disorders of nervous activity. On the basis of it, as a criterion of forming of experimental psychosis, in our supervisions, the state of processes of conditionally-reflex memory was studied in rats. To cover up mechanisms of derangements of conditionally reflex activity in the process of forming of psychotic symptomatic complex, maintenance of adrenalin, noradrenalinum and neurospecific albumen S - 100 in the brain structures, that take a direct part in the processes of memory was studied. Derangements of cognitive function, that are the result of neurotoxic action of sydnocarb, are related to reduction of maintenance of noradrenalinum in the frontal cortex, as well as adrenalin in the pons varolii. That is, sydnocarb psychosis is accompanied by reduction of activating role of the cortex and trunk structures, negatively affecting the state of mnestic reactions. In the hippocampus and striate body excitation causes violation of memory processes and on the contrary, concentration of noradrenalinum rose. Thus, the presented model of experimental psychosis, created by subacute introduction of sydnocarb, is an adequate and alternative methodology of psychotic disorders forming in animals resulted from direct participation of the catecholaminergetic systems of CNS.

  9. First proteome of the egg perivitelline fluid of a freshwater gastropod with aerial oviposition

    KAUST Repository

    Sun, Jin

    2012-08-03

    Pomacea canaliculata is a freshwater snail that deposits eggs on solid substrates above the water surface. Previous studies have emphasized the nutritional and protective functions of the three most abundant perivitelline fluid (PVF) protein complexes (ovorubin, PV2, and PV3) during its embryonic development, but little is known about the structure and function of other less abundant proteins. Using 2-DE, SDS-PAGE, MALDI TOF/TOF, and LC-MS/MS, we identified 59 proteins from the PVF of P. canaliculata, among which 19 are novel. KEGG analysis showed that the functions of the majority of these proteins are "unknown" (n = 34), "environmental information processing" (10), 9 of which are related to innate immunity, and "metabolism" (7). Suppressive subtractive hybridization revealed 21 PVF genes to be specific to the albumen gland, indicating this organ is the origin of many of the PVF proteins. Further, the 3 ovorubin subunits were identified with 30.2-35.0% identity among them, indicating their common origin but ancient duplications. Characterization of the PVF proteome has opened the gate for further studies aiming to understand the evolution of the novel proteins and their contribution to the switch to aerial oviposition. © 2012 American Chemical Society.

  10. Membrane separation using nano-pores; Nano poa wo riyoshita makubunri

    Energy Technology Data Exchange (ETDEWEB)

    Manabe, S. [Fukuoka Women`s Univ., Fukuoka (Japan)

    1995-08-01

    The membrane constituted by nano-pore only (NF membrane) is sold on the market recently as the membranes used for the matter separations in addition to the reverse osmosis membrane for changing seawater into fresh water, dialysis membrane used for artificial kidney, ultrafiltration membrane used for the separation and condensation of protein and the micro-filter used for removing microbe. It is possible for the membrane constituted by nano-pore to remove the virus with the size being from 20 to 300 nm. In this paper, the pore structure of NF membrane is explained, and then its application as the membrane for removing virus is described. Especially, it is possible for NF membrane to remove the virus with smallest size (parvovirus, etc.), prion albumen (bovine serum pathogen, etc.) and the special gene such as cancer, and it is further applied to the condensation and refining of virus and genes. The broader application of nano-pore to the control of the transportation of micro-particles in the future is expected. 3 refs., 2 figs.

  11. Egg quality of quails fed low methionine diet supplemented with betaine

    Science.gov (United States)

    Ratriyanto, A.; Indreswari, R.; Dewanti, R.; Wahyuningsih, S.

    2018-03-01

    This experiment investigated the effect of betaine supplementation to low methionine diet on egg quality of quails. A total of 340 laying quails (Coturnix coturnix japonica) was divided into 4 dietary treatments with 5 replicates of 17 quails each. The experiment was assigned in a completely randomized design. The four dietary treatments were the low methionine diet (0.3% methionine) without betaine supplementation and the low methionine diet supplemented with 0.07, 0.14, and 0.21% betaine. The experimental diets were applied for 8 weeks and the egg quality traits were measured at the age of 16 and 20 weeks. The data were subjected to analysis of variance, and when the treatment indicated significant effect, it was continued to orthogonal polynomial test to determine the optimum level of betaine. Increasing dietary levels of betaine increased the fat content of the egg with the linear regression of y = 11.0949 + 4.1914x (R2 = 0.18). However, supplementation of betaine did not affect protein content, yolk, albumen, and eggshell percentage. It can be concluded that betaine supplementation up to 0.21% to low methionine diet only had little effect in improving the quality traits of quail eggs.

  12. A Low-Cost, High-Performance System for Fluorescence Lateral Flow Assays

    Directory of Open Access Journals (Sweden)

    Linda G. Lee

    2013-10-01

    Full Text Available We demonstrate a fluorescence lateral flow system that has excellent sensitivity and wide dynamic range. The illumination system utilizes an LED, plastic lenses and plastic and colored glass filters for the excitation and emission light. Images are collected on an iPhone 4. Several fluorescent dyes with long Stokes shifts were evaluated for their signal and nonspecific binding in lateral flow. A wide range of values for the ratio of signal to nonspecific binding was found, from 50 for R-phycoerythrin (R-PE to 0.15 for Brilliant Violet 605. The long Stokes shift of R-PE allowed the use of inexpensive plastic filters rather than costly interference filters to block the LED light. Fluorescence detection with R-PE and absorbance detection with colloidal gold were directly compared in lateral flow using biotinylated bovine serum albumen (BSA as the analyte. Fluorescence provided linear data over a range of 0.4–4,000 ng/mL with a 1,000-fold signal change while colloidal gold provided non-linear data over a range of 16–4,000 ng/mL with a 10-fold signal change. A comparison using human chorionic gonadotropin (hCG as the analyte showed a similar advantage in the fluorescent system. We believe our inexpensive yet high-performance platform will be useful for providing quantitative and sensitive detection in a point-of-care setting.

  13. Levels of trace elements in green turtle eggs collected from Hong Kong: Evidence of risks due to selenium and nickel

    International Nuclear Information System (INIS)

    Lam, James C.W.; Tanabe, Shinsuke; Chan, Simon K.F.; Lam, Michael H.W.; Martin, Michael; Lam, Paul K.S.

    2006-01-01

    Concentrations of 22 trace elements were determined in green turtle (Chelonia mydas) eggs collected from Hong Kong. Concentrations of selenium, lead and nickel in these eggs were generally higher than those reported in other studies. The predicted no effect concentrations (PNEC; ng/g wet weight) of Pb (1000), Se (340 and 6000 for the worst-case and best-case scenarios, respectively) and Ni (17) in the green turtle eggs were estimated. Hazard quotients (HQs) estimate that Se (HQs: 0.2-24.5) and Ni (HQs: 4.0-26.4) may pose some risks to the turtles. Our study also found that concentrations of Ag, Se, Zn, Hg and Pb in the shell of the turtle eggs were significantly correlated with levels in the whole egg contents (yolk + albumen). Once the precise relationships of specific elements are established, egg-shell concentrations may be used as a non-lethal, non-invasive, surrogate for predicting whole egg burden of certain contaminants in marine turtles. - Concentrations of selenium and nickel in green turtle eggs from Hong Kong might pose some risks to the turtles

  14. Lead in blood and eggs of the sea turtle, Lepidochelys olivacea, from the Eastern Pacific: Concentration, isotopic composition and maternal transfer

    International Nuclear Information System (INIS)

    Paez-Osuna, F.; Calderon-Campuzano, M.F.; Soto-Jimenez, M.F.; Ruelas-Inzunza, J.R.

    2010-01-01

    Concentrations of lead were assessed in the sea turtle, Lepidochelys olivacea, from a nesting colony of the Eastern Pacific. Twenty-five female turtles were sampled and a total of 250 eggs were collected during the 'arribada' event of the 2005-2006 season. Considering the nesting season, the maternal transfer of lead (Pb) via egg-laying, in terms of metal burden in whole body, was 0.5%. Pb concentrations (in dry weight) in blood (0.95 ± 0.18 μg g -1 ) and egg samples (yolk, 0.80 ± 0.10 μg g -1 ; albumen, 1.08 ± 0.20 μg g -1 ; eggshell, 1.05 ± 0.20 μg g -1 ) were comparable or even lower than those found in other sea turtles. The isotope ratios ( 206 Pb/ 207 Pb and 206 Pb/ 208 Pb) in blood (1.183 ± 0.0006 and 2.452 ± 0.0006, respectively) were comparable to that of natural Pb-bearing bedrock in Mexico (1.188 ± 0.005 and 2.455 ± 0.008, respectively). According to international norms of Pb, the health of this population and its habitats is acceptable for Pb and corresponds to basic levels of a nearly pristine environment.

  15. Pharmacological study of radioactive-gold colloid transport by blood and by serous exudate

    International Nuclear Information System (INIS)

    Rousselet, J.

    1966-06-01

    After giving the essential physico-chemical properties of the colloids, the author considers the biological role of these substances and, in connection with their transport by the blood, their capture by elements of the reticula-endothelial system. A summary is given of present knowledge concerning the role of serous proteins in the transport of substances, particularly that of radio-active colloidal gold. The blood fractions which can take part in colloidal gold transport are the red blood corpuscles, the leukocytes and histiocytic elements as well as the plasma. The radioactive distribution in these various fractions is obtained by autoradiography of blood sediments. After showing the importance of the role of the plasma in radioactive particle transport, the author, describes the attempts made to detect a possible of colloidal gold 198 on the various serous proteins using various methods of separation. The ''in vitro'' and ''in vivo'' bonds between colloidal gold-198 particles and either the serous proteins or healthy specimens or the effusion liquids of pathological origin in man, or due to an experimental inflammation with carregenin in the rat, have been studied. The bonding appears to be effective because of the protective macromolecular layer formed by the gelatine. The different positions of the colloidal grains on the electrophoregram can only be explained by their different physico-chemical characteristics. Gold in the ionic form, on the other hand, is combined only with the albumen is the amount metal present does not exceed a certain value. (author) [fr

  16. Lead in blood and eggs of the sea turtle, Lepidochelys olivacea, from the Eastern Pacific: concentration, isotopic composition and maternal transfer.

    Science.gov (United States)

    Páez-Osuna, F; Calderón-Campuzano, M F; Soto-Jiménez, M F; Ruelas-Inzunza, J R

    2010-03-01

    Concentrations of lead were assessed in the sea turtle, Lepidochelys olivacea, from a nesting colony of the Eastern Pacific. Twenty-five female turtles were sampled and a total of 250 eggs were collected during the "arribada" event of the 2005-2006 season. Considering the nesting season, the maternal transfer of lead (Pb) via egg-laying, in terms of metal burden in whole body, was 0.5%. Pb concentrations (in dry weight) in blood (0.95+/-0.18microgg(-1)) and egg samples (yolk, 0.80+/-0.10microg g(-1); albumen, 1.08+/-0.20microg g(-1); eggshell, 1.05+/-0.20microg g(-1)) were comparable or even lower than those found in other sea turtles. The isotope ratios ((206)Pb/(207)Pb and (206)Pb/(208)Pb) in blood (1.183+/-0.0006 and 2.452+/-0.0006, respectively) were comparable to that of natural Pb-bearing bedrock in Mexico (1.188+/-0.005 and 2.455+/-0.008, respectively). According to international norms of Pb, the health of this population and its habitats is acceptable for Pb and corresponds to basic levels of a nearly pristine environment. Copyright 2009 Elsevier Ltd. All rights reserved.

  17. Indeterminate laying and flexible clutch size in a capital breeder, the common eider.

    Science.gov (United States)

    Waldeck, Peter; Hanssen, Sveinn Are; Andersson, Malte

    2011-03-01

    Clutch size control in capital breeders such as large waterfowl has been much debated. Some studies have concluded that clutch size in ducks is determined before the start of laying and does not change in response to egg additions or removals. The response, however, may depend on the timing of tests, and experiments may have been too late for females to alter the number of eggs. We here study clutch size responses to predation of first and second eggs in the common eider, using protein fingerprinting of egg albumen to verify that the same female continues laying in the nest after predation. Sixty of 79 females with early egg predation (one or both of the two first eggs) deserted the nest. Among the 19 females that stayed and continued laying, the mean number of eggs produced was 4.4, significantly higher than the 3.7 in non-predated nests. The staying females had similar egg size and clutch initiation date as females that deserted, and their body mass and clutch initiation date was similar to that of females whose clutches were not predated. Even capital-breeding common eiders may therefore be indeterminate layers, as many females in which early eggs are removed lay more eggs than others. A previous study has shown that they can reduce their laying if eggs are added. Our results add to increasing evidence that ducks have more flexible egg production than previously thought.

  18. Females paired with new and heavy mates reduce intra-clutch differences in resource allocation.

    Science.gov (United States)

    Poisbleau, Maud; Dehnhard, Nina; Demongin, Laurent; Parenteau, Charline; Quillfeldt, Petra; Eens, Marcel

    2013-01-01

    Reproductive investment affects both offspring and parental fitness and influences the evolution of life histories. Females may vary their overall primary reproductive effort in relation to the phenotypic characteristics of their mate. However, the effects of male quality on differential resource allocation within clutches have been largely neglected despite the potential implications for mate choice and population dynamics, especially in species exhibiting biparental care and brood reduction. Female southern rockhopper penguins Eudyptes chrysocome paired with heavy mates reduced intra-clutch variation in egg and albumen masses. Females paired with new mates also reduced intra-clutch variation in yolk androgen levels. Since both an increased mass and increased androgen concentrations positively influence chick survival under sibling competition, the chances of fledging the whole clutch are likely to be higher for newly formed pairs with heavy males than for previously formed pairs with light males. Interestingly, total clutch provisioning did not vary with male quality. We show for the first time that females vary intra-clutch variation in resource allocation according to male quality. In species with brood reduction, it may be more adaptive for females to modulate the distribution of resources within the clutch according to breeding conditions, than to change their total clutch provisioning.

  19. Drying Spirulina with Foam Mat Drying at Medium Temperature

    Directory of Open Access Journals (Sweden)

    Aji Prasetyaningrum

    2012-10-01

    Full Text Available Spirulina is a single cell blue green microalgae (Cyanobacteria containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is very important to retain the Phytonutrient quality. Currently, the work is still challenging due to the gel formation that block the water diffusion from inside to the surface.  This research studies the performance of foam-mat drying on production of dry spirulina. In this method the spirulina was mixed with foaming agent (glair/egg albumen, popular as white egg at 2.5% by weight at air velocity 2.2 m/sec. Here, the effect of spirulina thickness and operational temperature on drying time and quality (Beta-carotene and color were observed. The drying time was estimated based on the measurement of water content in spirulina versus time. Result showed that the thicker spirulina, the longer drying time. Conversely, the higher operational temperature, faster drying time. At thickness ranging 1-3 mm and operational temperature below 70oC, the quality of spirulina can fit the market requirement

  20. Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens

    Directory of Open Access Journals (Sweden)

    Yeon-Hwa Kim

    2015-06-01

    Full Text Available The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg diet. Feed intake and egg production were monitored daily, and body weight measured weekly. Egg weights and egg quality were measured daily. Corticosterone treatment resulted in a remarkable increase in feed intake and sharp decrease in egg production compared with control (p<0.05 whereas body weight remained unchanged. Decreased albumen height, but no changes in egg weight, led to decreased Haugh unit (p<0.05. Corticosterone caused elevated eggshell thickness (p<0.05 without altering weight and strength, suggesting possible changes in shell structure. Yolk color and redness were increased by corticosterone (p<0.05 but lightness and yellowness were either not changed or inconsistent over the time period of measurements. Increased concentrations in plasma were also found for corticosterone, glucose, cholesterol, creatinine, uric acid, albumin, aspartate aminotransferase, creatine kinase, lactate dehydrogenase, total protein, and amylase (p<0.05, suggesting that corticosterone increased protein breakdown, renal dysfunctions and pancreatitis. Together, the current results imply that dietary corticosterone affects egg quality such as yolk colors and shell thickness, in addition to its effects on feed intake and egg production.

  1. Comparison of role of serum- ascites albumin gradient and ascitic fluid total protein in liver cirrhosis patients

    International Nuclear Information System (INIS)

    Younas, M.; Sattar, A.; Hushim, R.; Dilawar, M.; Ali, A.; Khan, F.A.

    2011-01-01

    Objective: To compare the diagnostic sensitivity of serum/ ascites albumin gradient and ascitic fluid total protein in liver cirrhosis patients, using ultrasonography as gold standard. Study Design: Validation Study. Place and duration of Study: Department of Chemical Pathology and Endocrinology, Armed Forces Institute of Pathology, Rawalpindi and Department of Radiology CMH/ MH Rawalpindi from 15 Jul 2007 to 15 May 2008. Material and Method: Seventy three patients of liver cirrhosis were enrolled in the study by non-probability convenience sampling. Liver cirrhosis was confirmed on ultrasound abdomen. Ascitic fluid and 3 ml of blood were obtained simultaneously for analysis of serum albumin, ascitic fluid albumin and total proteins. Sensitivity of serum ascitic albumen gradient (SAAG) and serum ascitic fluid total protein (AFTP) was calculated by comparing with liver ultrasonographic findings (gold standard). Results: Among 73 patients, 52 (71%) were males and 21 (29%) females. Mean ages was 57 years. Age range was 30-80 years. It was observed that sensitivity of SAAG in liver cirrhosis was 97% and that of AFTP was 53% only. Conclusion: Diagnostic sensitivity of SAAG in liver cirrhosis is significantly higher than AFTP in workup of ascites related to portal hypertension. (author)

  2. Effects of Storage Methods and Lenght of Storage on some Quality Parameters of Japanese Quail Eggs

    Directory of Open Access Journals (Sweden)

    Dudusola, IO.

    2009-01-01

    Full Text Available Quality parameters of Japanese quail eggs, as affected by storage method and length in 21days, were assessed using 140 eggs collected from 7-week old birds. Eggs were stored using refrigeration, oiling, black polythene bag or on a tray at room temperature (30 oc as a control. This study determines the best storage condition and optimum storage length storage for quail eggs. Egg quality parameters measured included egg weight, shell weight, yolk height, albumen height, yolk index, haugh unit and egg weight loss. Effects on the chemical composition of eggs were determined with proximate analysis. Data were analysed using analysis of variance (ANOVA with storage method and duration as the two main effects. There were progressive increases in weight losses with increased length of storage for all storage methods. Haugh units decreased progressively per storage method as length of storage increased (P< 0.05. Control and refrigeration methods do not differ significantly in all proximate composition except for protein. There were significant differences (P< 0.05 in length of storage for all proximate composition. Eggs maintained desired internal quality when stored for 4 days at room temperature. Refrigeration could be used for storage of eggs up to 7 days; where it is unavailable oiling could be used.

  3. Effect of silver nanoparticles and hydroxyproline, administered in ovo, on the development of blood vessels and cartilage collagen structure in chicken embryos.

    Science.gov (United States)

    Beck, Iwona; Hotowy, Anna; Sawosz, Ewa; Grodzik, Marta; Wierzbicki, Mateusz; Kutwin, Marta; Jaworski, Sławomir; Chwalibog, André

    2015-01-01

    It has been considered that concentrations of certain amino acids in the egg are not sufficient to fully support embryonic development of modern broilers. In this study we evaluated embryo growth and development with particular emphasis on one of the major components of connective tissue, collagen. Experiments were performed on Ross 308 chicken embryos from 160 fertilised eggs. Experimental solutions of silver nanoparticles (Ag), hydroxyproline solution (Hyp) and a complex of silver nanoparticles with hydroxyproline (AgHyp) were injected into albumen, and embryos were incubated until day 20. An assessment of the mass of embryo and selected organs was carried out followed by measurements of the expression of the key signalling factors' fibroblast growth factor-2 (FGF-2) and vascular endothelial growth factor-A (VEGF-A). Finally, an evaluation of collagen microstructure using scanning electron microscopy was performed. Our results clearly indicate that Hyp, Ag and AgHyp administered in ovo to chicken embryos did not harm embryos. Comparing to the control group, Hyp, Ag and the AgHyp complex significantly upregulated expression of the FGF-2 at the mRNA and protein levels. Moreover, Hyp, Ag and, in particular, the complex of AgHyp significantly increased blood vessel size, cartilage collagen fibre lattice size and bundle thickness. The general conclusion from this study is that AgHyp treatment may help to build a stronger and longer lasting form of collagen fibres.

  4. The Investigation of Property of Radiation and Absorbed of Infrared Lights of the Biological Tissues

    Science.gov (United States)

    Pang, Xiao-Feng; Deng, Bo; Xiao, He-Lan; Cai, Guo-Ping

    2010-04-01

    The properties of absorption of infrared light for collagen, hemoglobin, bivine serum albumen (BSA) protein molecules with α- helix structure and water in the living systems as well as the infrared transmission spectra for person’s skins and finger hands of human body in the region of 400-4000 cm-1 (i.e., wavelengths of 2-20 μm) have been collected and determined by using a Nicolet Nexus 670 FT-IR Spectrometer, a Perkin Elmer GX FT-IR spectrometer, an OMA (optical multichannel analysis) and an infrared probe systems, respectively. The experimental results obtained show that the protein molecules and water can all absorb the infrared lights in the ranges of 600-1900 cm-1 and 2900-3900 cm-l, but their properties of absorption are somewhat different due to distinctions of their structure and conformation and molecular weight. We know from the transmission spectra of person’s finger hands and skin that the infrared lights with wavelengths of 2 μm-7 μm can not only transmit over the person’s skin and finger hands, but also be absorbed by the above proteins and water in the living systems. Thus, we can conclude from this study that the human beings and animals can absorb the infrared lights with wavelengths of 2 μm-7 μm.

  5. Cultivation of sunflower and its utilization in livestock

    International Nuclear Information System (INIS)

    Imran, M.; Hussain, A.; Khan, S.

    2008-01-01

    The sunflower is valuable from economic, as well as ornamental point of view. Every part of the plant may be utilized for some economic purpose. The leaves form a cattle-food and the stems contain a fibre, which may be used successfully in making paper. (Khan and Rana, 1966). The leaves form a cattle-food and the stems contain a fibre, which may be used successfully in making paper. (Khan and Rana, 1966). The seed is rich in oil, which is said to be more near to olive oil, than any other vegetable oil known, and to be largely used as a substitute. In prewar days, sunflower seed was sometimes grown in this country, especially on sewage farms, as an economical crop for pheasants, as well as poultry. The flowers contain a yellow dye. The oil extracted from the seeds is of citron yellow colour and sweet in taste. Sunflower seeds have a high feedings value the analysis in round figures in 16 per cent albumen and 21 per cent fat. Being so rich in oil, they are too stimulating to use alone and should only be used in combination with other feeding stuffs. Mixed with oats in equal quantities, they make a perfectly balanced ration. (author)

  6. Towards the development of an embryotoxicity bioassay with terrestrial snails: Screening approach for cadmium and pesticides

    Energy Technology Data Exchange (ETDEWEB)

    Druart, Coline; Scheifler, Renaud [Department of Chrono-Environment, University of Franche-Comte, UMR UFC/CNRS 6249 usc INRA, Place Leclerc, F-25030 Besancon Cedex (France); Vaufleury, Annette de, E-mail: annette.devaufleury@univ-fcomte.fr [Department of Chrono-Environment, University of Franche-Comte, UMR UFC/CNRS 6249 usc INRA, Place Leclerc, F-25030 Besancon Cedex (France)

    2010-12-15

    Currently no bioassays are available to assess the embryotoxicity of chemicals with terrestrial soil invertebrates. We therefore presented a new method for embryotoxicity testing with snail eggs: a relevant biological material that incubates in soil and that can be exposed to contaminants from leachates and soil solution. The effects of aqueous solutions of two herbicide formulations, Reglone (active ingredient (a.i.), diquat) and Roundup or its a.i., glyphosate, of a surfactant (Agral 90, a.i., nonylphenol polyethoxylates) and of cadmium (Cd) were studied. Endpoints were the hatching success and observations of embryo abnormalities after exposure. Roundup was found to be more toxic than its a.i. alone (EC50{sub a.i.} = 18 mg/l and about 1300 mg/l, respectively). Reglone (EC50{sub a.i.} = 0.72 mg/l) and Agral (EC50{sub a.i.} {approx} 50 mg/l) were also tested together, revealing that Reglone accounted for more than 99% of the mixture's toxicity. An antagonistic interaction between the two substances was found. For Cd (EC50 = 3.9 mg/l), a significant transfer from exposure medium to eggs was emphasized, particularly affecting the albumen. Abnormalities of embryogenesis in non-hatched embryos depended on the substance and the concentration considered.

  7. Hematology, Parasitology, and Serology of Free-Ranging Coyotes (Canis latrans) from South Carolina.

    Energy Technology Data Exchange (ETDEWEB)

    Miller, Debra, Lee; Schrecengost, Joshua; Merrill, Anita; Kilgo, John; Ray, H., Scott; Karl V. Miller, Karl, V.; Baldwin, Charles, A.

    2009-07-01

    ABSTRACT: Blood and feces were collected from 34 adult (19 males, 15 females) and seven juvenile (three males, one female, three not reported) free-ranging coyotes (Canis latrans) on the US Department of Energy’s Savannah River Site (South Carolina, USA). Significant (P,0.05) hematologic differences by sex were noted for red blood cell counts, hemoglobin, and hematocrit. Biochemical differences by sex occurred only for albumen (P,0.05). Twentyone adults were antibody positive for at least one of four viruses: canine adenovirus type 1 (CAV-1; 68%), West Nile virus (WNV; 60%), Eastern equine encephalitis virus (EEEV; 38%), and Canine distemper virus (CDV; 15%). Of the seven Leptospira serovars tested for, seven (25%) of 28 adults were positive for one or more of five serovars: Pomona, Grippotyphosa, Icterohaemorrhagiae, Bratislava, and Autumnalis. Three (43%) of seven juveniles had seropositivity for a virus, one each for CDV, CAV-1, and WNV. No juveniles were seropositive for EEEV or any of the seven Leptospira serovars. Blood smears of 12 adults were positive for Dirofilaria immitis microfilaria, but blood smears from all juveniles were negative. Parvovirus was identified by electron microscopy from the feces of one adult. Ancylostoma spp., Trichuris spp., and Isospora spp. were observed in fecal samples. These data may aid in understanding the role of coyotes in disease ecology.

  8. Análisis morfohistológico del sistema reproductor de Bostryx conspersus (Sowerby, 1833 (Gastropoda, Bulimidae de las lomas de Pacta. Lima, Perú.

    Directory of Open Access Journals (Sweden)

    Fela López

    2014-06-01

    Full Text Available Bostryx spp es uno de los géneros demás alta diversidad de los Bulimulidae; B. conspersus es considerada una especie típica de la malacofauna de Lomas. Nuestro objetivo es contribuir al conocimiento morfohistológico del sistema reproductor a fin de enriquecer la información básica de la reproducción de la especie y que nos sirva a futuro como patrón para comparar otros individuos del mismo género. Se procesaron especímenes maduros, colectados de las Lomas de Pacta, Departamento de Lima, a mediados de 1994; el análisis conquiológico siguió la clave de Arrarte (1953; los especímenes fueron disecados, siguiendo los procedimientos de Beaumont & Cassier (1970. La coloración diferencia¡ siguió el método de la Hematoxilina de Harris-Eosina. Se describe en base a la lectura de las láminas la estructura morfohistológica del complejo gonadal de B. conspersus, destacando entre ellos la glándula del albumen con la presencia de depósitos calcáreos entre las células epiteliales.

  9. What determines hatchling weight: breeder age or incubated egg weight?

    Directory of Open Access Journals (Sweden)

    AB Traldi

    2011-12-01

    Full Text Available Two experiments were carried out to determine which factor influences weight at hatch of broiler chicks: breeder age or incubated egg weight. In Experiment 1, 2340 eggs produced by 29- and 55-week-old Ross® broiler breeders were incubated. The eggs selected for incubation weighed one standard deviation below and above average egg weight. In Experiment 2, 2160 eggs weighing 62 g produced by breeders of both ages were incubated. In both experiments, 50 additional eggs within the weight interval determined for each breeder age were weighed, broken, and their components were separated and weighed. At hatch, hatchlings were sexed and weighed, determining the average initial weight of the progeny of each breeder age. Data were analyzed using the Analyst program of SAS® software package. In Experiment 1, the weight difference between eggs produced by young and mature breeders was 10.92 g, and the component that mostly influenced this difference was the yolk (7.51 g heavier in mature breeders, compared with 4.23 g difference in albumen and 0.8 g in eggshell weights. Hatchling weight difference was 9.4 g higher in eggs from mature breeders. In Experiment 2, egg weight difference was only 0.74 g, but yolk weight was 4.59 g higher in the eggs of mature breeders. The results obtained in the present study indicate that hatchling weight is influenced by egg weight, and not by breeder age.

  10. First proteome of the egg perivitelline fluid of a freshwater gastropod with aerial oviposition.

    Science.gov (United States)

    Sun, Jin; Zhang, Huoming; Wang, Hao; Heras, Horacio; Dreon, Marcos S; Ituarte, Santiago; Ravasi, Timothy; Qian, Pei-Yuan; Qiu, Jian-Wen

    2012-08-03

    Pomacea canaliculata is a freshwater snail that deposits eggs on solid substrates above the water surface. Previous studies have emphasized the nutritional and protective functions of the three most abundant perivitelline fluid (PVF) protein complexes (ovorubin, PV2, and PV3) during its embryonic development, but little is known about the structure and function of other less abundant proteins. Using 2-DE, SDS-PAGE, MALDI TOF/TOF, and LC-MS/MS, we identified 59 proteins from the PVF of P. canaliculata, among which 19 are novel. KEGG analysis showed that the functions of the majority of these proteins are "unknown" (n=34), "environmental information processing" (10), 9 of which are related to innate immunity, and "metabolism" (7). Suppressive subtractive hybridization revealed 21 PVF genes to be specific to the albumen gland, indicating this organ is the origin of many of the PVF proteins. Further, the 3 ovorubin subunits were identified with 30.2-35.0% identity among them, indicating their common origin but ancient duplications. Characterization of the PVF proteome has opened the gate for further studies aiming to understand the evolution of the novel proteins and their contribution to the switch to aerial oviposition.

  11. ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

    Directory of Open Access Journals (Sweden)

    Annachiara Berardinelli

    2012-06-01

    Full Text Available The total solids and fat contents of nine whole liquid egg products were assessed by means of electrical and thermal conductivity measurements. Linear correlations between conductivity values and total solids and fat contents were obtained with R2 values up to 0.995 and 0.990 and maximum errors of predic- 46 TABLE 6 - Linear regression models for the total solids (TS, % and fat (FC, % contents estimation from electrical (Ec, mS/cm and thermal (Tc, W/mK conductivity measurements. SE: Standard Error. Linear regression equation R2 p-level SE (% TS=-6.857*Ec+65.373 0.995 0.000 0.27 FC=-4.993*Ec+40.070 0.985 0.000 0.33 TS=-172.967*Tc+109.605 0.992 0.000 0.33 FC=-126.449*Tc+72.521 0.990 0.000 0.27 tion up to 0.41% and 0.42%, respectively. The electrical conductivity of the albumen, yolk and egg mixtures linearly increased with temperature; at 20°C, temperature coefficients of 2.1%/°C, 2.1%/°C and 1.9 %/°C were respectively calculated. On the contrary, the thermal conductivity of the analysed products did not appear to be substantially influenced by the temperature of the liquid.

  12. Maternal effects of egg size on emu Dromaius novaehollandiae egg composition and hatchling phenotype.

    Science.gov (United States)

    Dzialowski, Edward M; Sotherland, Paul R

    2004-02-01

    Parental investment in eggs and, consequently, in offspring can profoundly influence the phenotype, survival and ultimately evolutionary fitness of an organism. Avian eggs are excellent model systems to examine maternal allocation of energy translated through egg size variation. We used the natural range in emu Dromaius novaehollandiae egg size, from 400 g to >700 g, to examine the influence of maternal investment in eggs on the morphology and physiology of hatchlings. Female emus provisioned larger eggs with a greater absolute amount of energy, nutrients and water in the yolk and albumen. Variation in maternal investment was reflected in differences in hatchling size, which increased isometrically with egg size. Egg size also influenced the physiology of developing emu embryos, such that late-term embryonic metabolic rate was positively correlated with egg size and embryos developing in larger eggs consumed more yolk during development. Large eggs produced hatchlings that were both heavier (yolk-free wet and dry mass) and structurally larger (tibiotarsus and culmen lengths) than hatchlings emerging from smaller eggs. As with many other precocial birds, larger hatchlings also contained more water, which was reflected in a greater blood volume. However, blood osmolality, hemoglobin content and hematocrit did not vary with hatchling mass. Emu maternal investment in offspring, measured by egg size and composition, is significantly correlated with the morphology and physiology of hatchlings and, in turn, may influence the success of these organisms during the first days of the juvenile stage.

  13. Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.

    Science.gov (United States)

    Rogers, Karyne M

    2009-05-27

    Stable carbon and nitrogen isotope values of whole yolk, delipidized yolk, albumen, and egg membrane were analyzed from 18 different brands of chicken eggs laid under caged, barn, free range, and organic farming regimes. In general, free range and organic egg components showed enrichment of (15)N values up to 4‰ relative to caged and barn laid eggs, suggesting a higher animal protein (trophic) contribution to the chicken's diet than pure plant-based foods and/or that the feed was organically manufactured. One sample of free range and two samples of organic eggs had δ(15)N values within the range of caged or barn laid eggs, suggesting either that these eggs were mislabeled (the hens were raised under "battery" or "barn" conditions, and not permitted to forage outside) or that there was insufficient animal protein gained by foraging to shift the δ(15)N values of their primary food source. δ(13)C values of potential food sources are discussed with respect to dietary intake and contribution to the isotopic signature of the eggs to determine mixing of C(3) and C(4) diets, although they did not elucidate laying regimen. The study finds that stable nitrogen isotope analysis of egg components is potentially a useful technique to unravel dietary differences between caged or barn hens and free range hens (both conventional and organic) and could be further developed as an authentication tool in the egg industry.

  14. Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs.

    Science.gov (United States)

    Whiley, Alice; Fallowfield, Howard; Ross, Kirstin; McEvoy, Vanessa; Whiley, Harriet

    2016-07-01

    Foodborne salmonellosis is a major public health concern, with contaminated eggs identified as a significant source of infection. In Australia, the most prevalent cause of salmonellosis from eggs is Salmonella enterica subsp. enterica serovar Typhimurium. This study explored the effect of temperature after 1, 7, 14, 21, and 28 days of storage on commercially available washed free range eggs, artificially contaminated with Salmonella Typhimurium on the external surface. At each time point, the external surface of the egg, the crushed eggshell, and the internal egg yolk and albumen were analyzed for Salmonella. After 28 days of storage, 25% of eggs stored at 4°C, 50% of eggs stored at 14°C, and 100% of eggs stored at 23 and 35°C were internally contaminated with Salmonella. After 1 day of storage, more than 50% of all eggs had Salmonella present in the crushed shell after the external surface had been disinfected with ethanol. This is the first study to demonstrate that refrigeration reduced the potential for Salmonella Typhimurium to penetrate the eggshell membrane and internally contaminate table eggs commercially available in Australia. It also suggests that the processes of cracking eggs may be a source of cross-contamination within the kitchen.

  15. Quality Changes of N-3 PUFAs Enriched and Conventional Eggs under Different Home Storage Conditions with Wireless Sensor Network

    Directory of Open Access Journals (Sweden)

    Wenkang Li

    2017-11-01

    Full Text Available Omega-3 polyunsaturated fatty acids (n-3 PUFAs enriched eggs are popular for their enrichment of PUFAs, but their freshness and quality are prone to decline with time, particularly if storage conditions are not well maintained. Home storage is the last but a neglected important tach in eggs supply chain, but few studies are available on the egg storage in the home stage. This study aimed to evaluate the internal quality change of both n-3 PUFAs enriched and conventional eggs by simulating eggs stored at consumers’ home in refrigeration and under room temperature. The egg quality indices (Haugh unit, yolk index, weight, and albumen pH were adopted and analyzed for both storage conditions. Wireless sensor network (WSN was used for real-time monitoring of the temperature and humidity during storage. The results showed that temperature, humidity and time of storage all have an influence on the freshness of both n-3 PUFAs enriched and conventional eggs and there is no significant difference happened to n-3 PUFAs enriched eggs and conventional eggs. Refrigeration can decelerate the quality deterioration of both n-3 PUFAs enriched and conventional eggs and consumers should be educated about how to maintain the internal quality of eggs during home storage.

  16. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability.

    Science.gov (United States)

    Landers, K L; Howard, Z R; Woodward, C L; Birkhold, S G; Ricke, S C

    2005-05-01

    Dietary molt induction to initiate additional egg laying cycles in commercial laying hen flocks is a wide spread practice in the United States. Feed deprivation is the most commonly used method but this practice has generated several concerns which has lead to research for viable alternative approaches. From a management standpoint a single ingredient molting diet consisting of high fiber-low energy represents an easily adaptable diet for large laying hen production units. Alfalfa meal is readily available in most commercial locations and possesses many of the desirable properties of an ideal laying hen molt diet. In the current study hens at a commercial laying facility were molted by both alfalfa and feed deprivation. After the hens had reentered post-molt commercial egg production, eggs were examined for egg quality performance. Egg shell strength, albumen height, yolk height, weight, length, and yolk color were all tested using various mechanical techniques. The eggs were also sampled for testing by consumer sensory panels that assessed the desirability of the eggs' color and flavor/texture. Eggs laid by hens molted by alfalfa had a significantly lower (palfalfa also exhibited significantly higher (p0.05) in color or flavor/texture scores in eggs from either feed deprived or alfalfa molted hens. The consumer sensory and mechanical quality attributes indicates that alfalfa shows promise as an alternative molt induction diet by providing a single diet option for extending egg production into a second egg laying cycle.

  17. Features of medical feed at saccharine diabetes

    Directory of Open Access Journals (Sweden)

    Y.S. Kalmykova

    2013-01-01

    Full Text Available The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain his indemnification more than in third of cases. It is marked that at saccharine diabetes of the I type it is necessary basis of diet to count the severe observance of time of reception of meal, constancy of its composition and amount. At diabetes II type a substantial value is acquired by achievement and subsequent support of ideal mass of body. It is set that basic modern principles of dietotherapy at saccharine diabetes is: physiological composition of carbonhydratess (55-60%, fats (20-25% and albumens (15-20%; calculation of power value of day's ration taking into account mass of body, age, floor, power charges; exception from the diet of the refined carbonhydratess which are easily mastered; a feed must be a shot; severe mode of distributing of power value of day's ration and sacchariferous value of meal on an amount and clock of reception of meal.

  18. Levels of trace elements in green turtle eggs collected from Hong Kong: Evidence of risks due to selenium and nickel

    Energy Technology Data Exchange (ETDEWEB)

    Lam, James C.W. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Tanabe, Shinsuke [Center for Marine Environmental Studies, Ehime University, Tarumi 3-5-7, Matsuyama 790-8556 (Japan); Chan, Simon K.F. [Agriculture, Fisheries and Conservation Department, Hong Kong SAR Government, Hong Kong, (China); Lam, Michael H.W. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Martin, Michael [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Lam, Paul K.S. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China)]. E-mail: bhpksl@cityu.edu.hk

    2006-12-15

    Concentrations of 22 trace elements were determined in green turtle (Chelonia mydas) eggs collected from Hong Kong. Concentrations of selenium, lead and nickel in these eggs were generally higher than those reported in other studies. The predicted no effect concentrations (PNEC; ng/g wet weight) of Pb (1000), Se (340 and 6000 for the worst-case and best-case scenarios, respectively) and Ni (17) in the green turtle eggs were estimated. Hazard quotients (HQs) estimate that Se (HQs: 0.2-24.5) and Ni (HQs: 4.0-26.4) may pose some risks to the turtles. Our study also found that concentrations of Ag, Se, Zn, Hg and Pb in the shell of the turtle eggs were significantly correlated with levels in the whole egg contents (yolk + albumen). Once the precise relationships of specific elements are established, egg-shell concentrations may be used as a non-lethal, non-invasive, surrogate for predicting whole egg burden of certain contaminants in marine turtles. - Concentrations of selenium and nickel in green turtle eggs from Hong Kong might pose some risks to the turtles.

  19. The application of near-infrared spectra micro-image in the imaging analysis of biology samples

    Directory of Open Access Journals (Sweden)

    Dong Wang

    2014-07-01

    Full Text Available In this research, suitable imaging methods were used for acquiring single compound images of biology samples of chicken pectorales tissue section, tobacco dry leaf, fresh leaf and plant glandular hair, respectively. The adverse effects caused by the high water content and the thermal effect of near infrared (NIR light were effectively solved during the experiment procedures and the data processing. PCA algorithm was applied to the NIR micro-image of chicken pectorales tissue. Comparing the loading vector of PC3 with the NIR spectrum of dry albumen, the information of PC3 was confirmed to be provided mainly by protein, i.e., the 3rd score image represents the distribution trend of protein mainly. PCA algorithm was applied to the NIR micro-image of tobacco dry leaf. The information of PC2 was confirmed to be provided by carbohydrate including starch mainly. Compared to the 2nd score image of tobacco dry leaf, the compared correlation image with the reference spectrum of starch had the same distribution trend as the 2nd score image. The comparative correlation images with the reference spectra of protein, glucose, fructose and the total plant alkaloid were acquired to confirm the distribution trend of these compounds in tobacco dry leaf respectively. Comparative correlation images of fresh leaf with the reference spectra of protein, starch, fructose, glucose and water were acquired to confirm the distribution trend of these compounds in fresh leaf. Chemimap imaging of plant glandular hair was acquired to show the tubular structure clearly.

  20. Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle - doi: 10.4025/actascianimsci.v34i2.12096

    Directory of Open Access Journals (Sweden)

    Érika Salgado Politi Braga Saldanha

    2012-03-01

    Full Text Available This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum. A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The study evaluated the isolated effect and the interaction of two factors: the inclusion of natural pigments (control diet - 50% low-tannin sorghum replacing the corn; RC - 2% powdered dry turmeric rhizome; PU - 2% dry annatto powder; RCPU - 1% turmeric rhizome + 1% dry annatto powder combined with the storage period (0, 3, 7, 14 and 21 days. The studied variables were: specific gravity, percentages of yolk, albumen and shell in relation to the egg weight, and yolk color. Yolk color was more intense with increasing percentage of annatto. The inclusion of 2% annatto powder promotes and maintains an adequate pigmentation of egg yolk when stored for up to 21 days. Regardless of natural pigment supplementation, the egg quality decreases as storage time increases. 

  1. Nicarbazin contamination in feeds as a cause of residues in eggs.

    Science.gov (United States)

    Cannavan, A; Ball, G; Kennedy, D G

    2000-10-01

    A survey was carried out to investigate the prevalence of nicarbazin residues in eggs in Northern Ireland. Nicarbazin, in the form of 4,4'-dinitrocarbanilide (DNC), was detected in 39 of the 190 eggs analysed. An experiment was designed to establish the relationship between nicarbazin-contaminated feed and nicarbazin residues in eggs. The concentrations of both the DNC and 4,6-dimethyl-2-hydroxypyrimidine (DHP) components of the drug in eggs were proportional to feed levels. The maximum feed nicarbazin concentration of 12.1 mg/kg (8.6 mg/kg DNC and 3.5 mg/kg DHP) gave rise to mean maximum whole egg concentrations of 631 micrograms/kg DNC and 51.8 micrograms/kg DHP. After withdrawal of the experimental diet, DNC was undetectable in eggs after 12 days and DHP after 3 days. Feed contaminated with nicarbazin at concentrations greater than about 2 mg/kg gave rise to egg DNC residues at concentrations greater than the Differential Action Limit (DAL) set by the UK (100 micrograms/kg). DNC was contained almost entirely in the yolk of the egg, whereas DHP was distributed between albumen and yolk in a ratio of approximately 3:1.

  2. FRESH-WATER GREEN ALGAE (CHLOROPHYTA AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2015-09-01

    Full Text Available An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk–old laying ducks weredivided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated witha commercial concentrate, rice bran and yellow corn (2:4:4 according to a commercial standard diet asa control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh watergreen algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR(p<0.05. Egg production and FCR improved at added 2 and 4% green algae. No differences wereobserved in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05 except eggyolk color. The yolk color increased within 7 days after feeding with the test diets. The present studyindicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at8% of green algae showed the highest score of (Roche Yellow Color-15.

  3. Angiogenic Effect of Leptin in the Quail Chorioallantoic Membrane

    Directory of Open Access Journals (Sweden)

    Pavel Výboh

    2010-01-01

    Full Text Available Leptin, the product of ob gene, beside its key role in the control of body weight and food consumption, can be involved in the control of embryonic development. Leptin administration in ovo accelerated the embryonic and post-embryonic development in Japanese quail. Although the mechanisms of leptin effects on growth and development acceleration are not clear, stimulation of angiogenesis represents one of plausible explanations. Therefore, the aim of the present study was to investigate the pro-angiogenic effect of leptin in vivo in the quail chorioallantoic membrane (CAM. The recombinant murine leptin (10, 100, and 1000 ng was applied either ex ovo on the CAM surface of ex ovo incubated embryos at embryonic day 7 (ED7 or in ovo into the egg albumen at ED5. Changes in blood vessels were quantified by the fractal analysis providing the fractal dimension (Df estimate. Leptin administered in ovo was more efficient in stimulation of angiogenesis than the ex ovo treatment, since 10 ng dose elicited significantly higher (P ex ovo cultivation. Our study confirmed that exogenously applied leptin was able to stimulate angiogenesis in CAM. Leptin-mediated stimulation of angiogenesis may improve nutrient utilization from the yolk and explain at least partially the accelerating effect of leptin on avian embryo growth and development.

  4. Tracking of buried layers during plasma-assisted femtosecond laser drilling of compound targets

    Energy Technology Data Exchange (ETDEWEB)

    Zhvaniya, I. A., E-mail: irina.zhvaniya@physics.msu.ru; Garmatina, A. A.; Makarov, I. A.; Gordienko, V. M. [Faculty of Physics and International Laser Center, M.V. Lomonosov Moscow State University, 119991, GSP-1, 1-2 Leninskiye Gory, Moscow (Russian Federation)

    2016-07-28

    It was shown that drilling of multi-layered target placed in the air by tightly focused femtosecond laser radiation with high fluence (up to 1000 J/cm{sup 2}) can be monitored online using plasma-induced X-ray emission and second harmonic of incident laser radiation. The technique based on X-rays registration is appeared to be more flexible than the method based on detection of second harmonic since its accuracy depends crucially on the target type. We demonstrated that the X-ray signal clearly indicates the transition from one layer to another during the microdrilling of targets consisting of 2–4 layers of titanium foil when a laser beam is focused beneath the target surface at a depth comparable to the layer thickness. The diagnostics of microchannel production in the chicken eggshell was performed for the first time. It was found that the presence of albumen beneath the shell accounts for longtime generation of X-ray pulses.

  5. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.

    Science.gov (United States)

    Jo, C; Ahn, D U; Liu, X D; Kim, K H; Nam, K-C

    2011-02-01

    To develop a method that can maintain egg freshness during practical storage conditions, eggs were coated with chitosan and stored with or without dry ice. The physicochemical and microbiological qualities of eggs were evaluated during 14 d of storage at 4 and 23°C without dry ice and at 23°C with dry ice. The combination of chitosan coating and dry ice significantly inhibited a Haugh unit decrease during storage at 23 °C. No difference in functional properties, such as foaming ability, foam stability, and viscosity, among treatments was observed, but chitosan coating and storage with dry ice decreased the rate of pH increase and moisture loss in albumen at d 7 and 14. The eggs treated with chitosan coating and storage with dry ice had a significantly lower number of Salmonella Typhimurium inoculated on the egg surface than did control eggs during storage at 23°C. Results revealed that the combination of chitosan coating and storage with dry ice limited the moisture loss, CO(2) emission, and pH increase, which helped maintaining the freshness of eggs. Microbial growth was also inhibited during storage at 23°C.

  6. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality

    DEFF Research Database (Denmark)

    Hammershøj, Marianne; Steenfeldt, Sanna

    2012-01-01

    1. In organic egg production, forage material as part of the diet for laying hens is mandatory. The purpose of the present study was to examine the effect of feeding with forage materials including maize silage, herbs or kale on egg production and various egg quality parameters of the shell, yolk....../kg basil, 3) maize silage incl. 30 g/kg basil, 4) maize silage incl. 15 g/kg thyme, or 5) fresh kale leaves. Each was supplied to three replicates of 20 hens. A total of 300 hens was used. 3. Feed intake, forage intake and laying rate did not differ with treatment, but egg weight and egg mass produced...... colour, egg albumen, sensory properties, fatty acid and carotenoid composition of the egg yolk. 2. A total of 5 dietary treatments were tested for 5 weeks, consisting of a basal organic feed plus 120 g/ hen.d of the following forage materials: 1) maize silage (control), 2) maize silage incl. 15 g...

  7. Females paired with new and heavy mates reduce intra-clutch differences in resource allocation.

    Directory of Open Access Journals (Sweden)

    Maud Poisbleau

    Full Text Available Reproductive investment affects both offspring and parental fitness and influences the evolution of life histories. Females may vary their overall primary reproductive effort in relation to the phenotypic characteristics of their mate. However, the effects of male quality on differential resource allocation within clutches have been largely neglected despite the potential implications for mate choice and population dynamics, especially in species exhibiting biparental care and brood reduction. Female southern rockhopper penguins Eudyptes chrysocome paired with heavy mates reduced intra-clutch variation in egg and albumen masses. Females paired with new mates also reduced intra-clutch variation in yolk androgen levels. Since both an increased mass and increased androgen concentrations positively influence chick survival under sibling competition, the chances of fledging the whole clutch are likely to be higher for newly formed pairs with heavy males than for previously formed pairs with light males. Interestingly, total clutch provisioning did not vary with male quality. We show for the first time that females vary intra-clutch variation in resource allocation according to male quality. In species with brood reduction, it may be more adaptive for females to modulate the distribution of resources within the clutch according to breeding conditions, than to change their total clutch provisioning.

  8. A Low-Cost, High-Performance System for Fluorescence Lateral Flow Assays

    Science.gov (United States)

    Lee, Linda G.; Nordman, Eric S.; Johnson, Martin D.; Oldham, Mark F.

    2013-01-01

    We demonstrate a fluorescence lateral flow system that has excellent sensitivity and wide dynamic range. The illumination system utilizes an LED, plastic lenses and plastic and colored glass filters for the excitation and emission light. Images are collected on an iPhone 4. Several fluorescent dyes with long Stokes shifts were evaluated for their signal and nonspecific binding in lateral flow. A wide range of values for the ratio of signal to nonspecific binding was found, from 50 for R-phycoerythrin (R-PE) to 0.15 for Brilliant Violet 605. The long Stokes shift of R-PE allowed the use of inexpensive plastic filters rather than costly interference filters to block the LED light. Fluorescence detection with R-PE and absorbance detection with colloidal gold were directly compared in lateral flow using biotinylated bovine serum albumen (BSA) as the analyte. Fluorescence provided linear data over a range of 0.4–4,000 ng/mL with a 1,000-fold signal change while colloidal gold provided non-linear data over a range of 16–4,000 ng/mL with a 10-fold signal change. A comparison using human chorionic gonadotropin (hCG) as the analyte showed a similar advantage in the fluorescent system. We believe our inexpensive yet high-performance platform will be useful for providing quantitative and sensitive detection in a point-of-care setting. PMID:25586412

  9. INTENSIVE THERAPY OF THE ENDOGENOUS INTOXICATION SYNDROME IN PATIENTS WITH SEVERE BURNS

    Directory of Open Access Journals (Sweden)

    N. M. Shulayeva

    2013-01-01

    Full Text Available BACKGROUND. Severe burns are accompanied by the development of endogenous intoxication syndrome. Endogenous intoxication syndrome (EIS is thus specified as a complex of severe clinical aspects with detoxification systems failure — in other words, the syndrome of multi-organ failure (MOFS or inefficiency, depending on severity of EIS (compensation, subcompensation, decompensation [1, 2].PURPOSE. To improve the results of EIS and MOFS treatment in the patients with severe burns by including into medication succinic acid-based anti-oxidants combined with hepatoprotectors of the ademetionine group.MATERIAL AND METHODS. We carried out analysis of complex examination and treatment of 108 patients aged 18–50 with severe thermal injury, total burn area (S ≥40%, and severity index ≥90.RESULTS. The use of succinic acid-based anti-oxidants within the framework of antishock and disintoxication therapy, later combined with hepatoprotectors of the ademetionine group, decreases the intensity of endogenous intoxication and multi-organ failure syndrome.CONCLUSION. To treat endotoxemia and multiple organ dysfunction caused by oxidative stress and hypoxia in patients with severe and extremely severe burns, it is appropriate to prescribe succinic acid-based anti-oxidants. To prevent albumen synthesis and detoxication hepar dysfunctions, decrease the manifestations of endotoxemia, and complement the cytoprotective action of succinic acid-based antioxidants, it is appropriate to prescribe hepatoprotectors. 

  10. Embryonic modulation of maternal steroids in European starlings (Sturnus vulgaris).

    Science.gov (United States)

    Paitz, Ryan T; Bowden, Rachel M; Casto, Joseph M

    2011-01-07

    In birds, maternally derived yolk steroids are a proposed mechanism by which females can adjust individual offspring phenotype to prevailing conditions. However, when interests of mother and offspring differ, parent-offspring conflict will arise and embryonic interests, not those of the mother, should drive offspring response to maternal steroids in eggs. Because of this potential conflict, we investigated the ability of developing bird embryos to process maternally derived yolk steroids. We examined how progesterone, testosterone and oestradiol levels changed in both the yolk/albumen (YA) and the embryo of European starling eggs during the first 10 days of development. Next, we injected tritiated testosterone into eggs at oviposition to characterize potential metabolic pathways during development. Ether extractions separated organic and aqueous metabolites in both the embryo and YA homogenate, after which major steroid metabolites were identified. Results indicate that the concentrations of all three steroids declined during development in the YA homogenate. Exogenous testosterone was primarily metabolized to an aqueous form of etiocholanolone that remained in the YA. These results clearly demonstrate that embryos can modulate their local steroid environment, setting up the potential for parent-offspring conflict. Embryonic regulation must be considered when addressing the evolutionary consequences of maternal steroids in eggs.

  11. Managing Colllinearity in Modeling the Effect of Age in the Prediction of Egg Components of Laying Hens Using Stepwise and Ridge Regression Analysis

    Directory of Open Access Journals (Sweden)

    TM Shafey

    2015-12-01

    Full Text Available ABSTRACT The relationships between egg measurements [egg weight (EGWT, egg width (EGWD, egg shape index (EGSI, egg volume (EGV and egg density (EGD], and egg components [eggshell (SWT, yolk (YWT and albumen (AWT] were investigated in laying hens with 32, 45, and 59 weeks of age with an objective of managing multicollinearity (MC, using stepwise regression (SR and ridge regression (RR analyses. There were significant correlations among egg traits that led to MC problems in all eggs. Hen age influenced egg characteristics and the magnitude of the correlations among egg characteristics. Eggs produced at older age had significantly (p<0.01 higher EGWT, EGWD, EGV, YWT and AWT than those produced at younger age. The SR model alleviated MC problem in eggs produced at 32 weeks, with condition index greater than 30, and one predictor, EGWT had a model fit predicted egg components with R2 ranged from 60 to 99%. The SR model of eggs produced at 45 and 59 weeks indicated MC problem with variance inflation factors (VIF values greater than 10, and 4 predictors; EGWT, EGWD, EGV and EGD had a model fit that significantly predicted egg components with R2 % ranged from 76 to 99 %. The RR analysis provided lower VIF values than 10 and eliminated the MC problem for eggs produced at any age group. It is concluded that the RR analysis provided an ideal solution for managing the MC problem and successfully predicting egg components of laying hens from egg measurements.

  12. Effect of various refrigeration temperatures on quality of shell eggs.

    Science.gov (United States)

    Shin, Daekeun; Narciso-Gaytán, Carlos; Regenstein, Joe M; Sánchez-Plata, Marcos X

    2012-05-01

    The objective of this study was to evaluate the effects of low storage temperatures on shell egg quality. Approximately 2100 shell eggs were collected and stored at - 1.1, 0.6, 2.2, 3.9, 5.6 and 7.2 °C for up to 4 weeks. Eighteen eggs at each storage temperature were evaluated after 0, 2, 7, 14, 21 and 28 days of storage. Haugh units (HU), yolk index (YI), albumen pH (pHA), yolk pH (pHY) and angel food cake density (CD) were measured. Shell egg quality tended to be preserved better at below 2.2 °C, as high HU and YI values relative to eggs stored at 7.2 °C were determined on day 28. However, storage at - 1.1 °C tended to cause the opposite effect, especially highly declined HU values over time. Significantly different HU values of shell eggs were measured after 14 days of storage, with eggs stored at 0.6 and 2.2 °C having the highest HU values, 80.42 and 77.97 respectively. A lower temperature limit for shell egg storage could be established between 0.6 and 2.2 °C, as both temperatures showed the highest HU values, 77.88 and 77.60 respectively, after 28 days of storage. Copyright © 2011 Society of Chemical Industry.

  13. Aqueous humor from traumatized eyes triggers cell division in the epithelia of cultured lenses

    International Nuclear Information System (INIS)

    Reddan, J.R.; Weinsieder, A.; Wilson, D.

    1979-01-01

    Experiments were designed to gain a better understanding of the relationship between ocular inflammation and cell proliferation in the lens epithelium. Aqueous humor (AH) was collected from rabbit eyes that had been subjected to a variety of traumata, including paracentesis, needle injury, X-irradiation and the intravitreal administration of an antigen. In all cases the protein content of the AH increased, reflecting a breakdown in the blood aqueous barrier. Rabbit lenses from non-traumatized eyes were isolated and cultured in medium KEI-4 containing samples of the various aqueous humors noted above. Control lenses were cultured in medium KEI-4 alone or in KEI-4 containing rabbit serum albumen at a protein concentration equivalent to that used in the AH studies. In contrast to controls, the epithelial cells of lenses exposed to AH from injured or inflamed eyes exhibited mitosis throughout the normally amitotic regions of epithelium. Moreover, the specific activity of AH collected 15 min after initial paracentesis, relative to both DNA synthesis and mitosis, exceeded that of rabbit serum. An identification of the mitogenic factor(s) in the AH may help in understanding the environmental conditions that regulate the mitotic response which normally precedes wound healing in the lens in situ, and may help in elucidating the mechanism which controls mitosis and differentiation in the lens in vivo. (author)

  14. Geographical variation in egg mass and egg content in a passerine bird.

    Directory of Open Access Journals (Sweden)

    Suvi Ruuskanen

    Full Text Available Reproductive, phenotypic and life-history traits in many animal and plant taxa show geographic variation, indicating spatial variation in selection regimes. Maternal deposition to avian eggs, such as hormones, antibodies and antioxidants, critically affect development of the offspring, with long-lasting effects on the phenotype and fitness. Little is however known about large-scale geographical patterns of variation in maternal deposition to eggs. We studied geographical variation in egg components of a passerine bird, the pied flycatcher (Ficedula hypoleuca, by collecting samples from 16 populations and measuring egg and yolk mass, albumen lysozyme activity, yolk immunoglobulins, yolk androgens and yolk total carotenoids. We found significant variation among populations in most egg components, but ca. 90% of the variation was among individuals within populations. Population however explained 40% of the variation in carotenoid levels. In contrast to our hypothesis, we found geographical trends only in carotenoids, but not in any of the other egg components. Our results thus suggest high within-population variation and leave little scope for local adaptation and genetic differentiation in deposition of different egg components. The role of these maternally-derived resources in evolutionary change should be further investigated.

  15. Mercury Bioaccumulation in Eggs of Hens Experimentally Intoxicated with Methylmercury Chloride and Detoxified with a Humic-Aluminosilicate Preparation

    Directory of Open Access Journals (Sweden)

    R Barej

    2015-12-01

    Full Text Available ABSTRACT The aim of the study was to evaluate the effectiveness of preventive-detox preparation (P-dP based on humic and aluminosilicate substances in the diet of laying hens (3% daily dose previously intoxicated with methylmercury chloride (CH3ClHg, 5 mg Hg/kg feed mixture for six weeks. Mercury content in the whole eggs of the group intoxicated with CH3ClHg increased compared to the control group: 488-fold after 1 wk, 622-fold after 2 wks, and 853-fold after 6 wks of intoxication. The use of P-dP in the group previously intoxicated with CH3ClHg reduced he mercury content of whole eggs by 18.4%, on average, whereas the average was 29.9% two weeks after the discontinuation of CH3ClHg and P-dP supply. Maximum Hg content in the whole egg was observed in group III (299.7 g, whereas the highest mercury level was obtained in the egg albumen.

  16. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

    Directory of Open Access Journals (Sweden)

    M.E. Abd El-Hack

    2017-02-01

    Full Text Available An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control, 25%, 50%, 75% and 100%, substituting soybean meal (SBM, and two levels of enzyme supplementation (0 or 250 mg/kg. Each dietary treatment was assigned to four replicate groups and the experiment lasted 22 weeks. A positive relationship (P  0.05. The main effect of FB levels replacing for SBM affected (P < 0.05 yolk and shell percentages, yolk index, yolk to albumen ratio, shell thickness and egg shape index. It can be concluded that FB and enzyme supplementation could be included in hens diet at less than 50% instead of SBM to support egg productive performance, however higher raw FB levels negatively affected egg production indices and quality.

  17. Metals in Blood and Eggs of Green Sea Turtles (Chelonia mydas) from Nesting Colonies of the Northern Coast of the Sea of Oman.

    Science.gov (United States)

    Sinaei, Mahmood; Bolouki, Mehdi

    2017-11-01

    The green sea turtle (Chelonia mydas) has been a species of global concern for decades. In this study, heavy metals (mercury: Hg; Cadmium: Cd; Lead: Pb; Copper: Cu; and Zinc: Zn) were measured in blood and three egg fraction of green sea turtles nesting on the northern coast of Sea of Oman. Heavy metals concentrations in blood, yolk, albumen, and egg shell ranged between 0.16-36.78, 0.006-33.88, 0.003-4.02, and 0.002-6.85 μg/g (ww), respectively. According to the results, all heavy metals found in blood samples (n = 12) also were detected in the various parts of the eggs (n = 48). Moreover, there were no significant differences between concentrations of heavy metals in different clutches laid in a nesting season. However, Pb concentrations in blood samples significantly increased in later clutches (p turtles on the northern coast of Sea of Oman. Results of this study suggest that heavy metals could be one of the factors influencing reductions in fertilization and hatching success. Results also indicate that green sea turtle on the northern coast of Sea of Oman have high capacity in rapid response and detoxification of heavy metals and/or from the low exposure levels of these turtles to the heavy metals. Further research is required concerning the effects of heavy metals on green sea turtles, especially on their possible influence of fetal development of turtles.

  18. INFLUENCE OF TRIBULUS TERRESTRIS EXTRACT SUPPLEMENTATION ON LAYING PRODUCTIVITY AND EGGS QUALITY IN JAPANESE QUAILS

    Directory of Open Access Journals (Sweden)

    Martina Nickolova

    2011-01-01

    Full Text Available The aim of the current work was to examine the influence of Bulgarian phytoproduct VemoHerb T (dry extract of Tribulus terrestris –TT on laying productivity of Japanese quails (Coturnix coturnix japonica and their egg morphological and sensor properties. A trial was organized with 52 female and 16 male Japanese quails from the breed Faraon at the age of 44 days randomly divided in four groups – control and three experimental groups, 13 female and 4 male each. All birds were fed ad libitum the same compound feed for Japanese quails. The trial lasted 10 weeks. The experimental groups received with the drink water the tested product in following daily doses: 4mg/kg body weight (10weeks; 10mg/kg body weight (the first 5 weeks of the trial; 10mg/kg body weight (10 weeks for Ist, IInd , IIInd experimental groups respectively. The addition of TT-extract improved significantly the laying productivity. It was found significant higher values of egg weight, albumen - and yolk weight in quails from IInd and IIIrd experimental groups. There was a tendency to increase the egg shell weight and egg shell thickness in all treated groups in comparison to the control group. The usе of VemoHerb T did not aggravate the sensor properties of the quails’ eggs.

  19. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.

    Science.gov (United States)

    Tang, Shirley Gee Hoon; Sieo, Chin Chin; Kalavathy, Ramasamy; Saad, Wan Zuhainis; Yong, Su Ting; Wong, Hee Kum; Ho, Yin Wan

    2015-08-01

    A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pullets were randomly assigned to 4 dietary treatments: (i) basal diet (control), (ii) basal diet + 1% IMO (PRE), (iii) basal diet + 0.1% PrimaLac® (PRO), and (iv) basal diet + 1% IMO + 0.1% PrimaLac® (SYN). PRE, PRO, or SYN supplementation not only significantly (P egg yolk cholesterol (24- and 28-wk-old) and total saturated fatty acids (SFA; 28-, 32-, and 36-wk-old), but also significantly (P eggs (28-wk-old). However, the total lipids, carotenoids, and tocopherols in the egg yolks were similar among all dietary treatments in the 24-, 28-, 32-, and 36-wk-old hens. Egg quality (Haugh unit, relative weights of the albumen and yolk, specific gravity, shell thickness, and yolk color) was not affected by PRE, PRO, or SYN supplementation. The results indicate that supplementations with IMO and PrimaLac® alone or in combination as a synbiotic might be useful for improving the cholesterol content and modifying the fatty acid compositions of egg yolk without affecting the quality of eggs from laying hens between 24 and 36 wk of age. © 2015 Institute of Food Technologists®

  20. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens.

    Science.gov (United States)

    Afrose, S; Hossain, M S; Tsujii, H

    2010-12-01

    1. The objective of the study was to investigate the effect of dietary karaya saponin on cholesterol deposition in laying hens. 2. A total of 40 Boris Brown hens were randomly assigned at 20 weeks of age to 4 treatment groups and fed on diets supplemented with 0 (control), 25, 50 or 75 mg/kg karaya saponin for an 8-week experimental period. 3. After 8 weeks of dietary supplementation, karaya-saponin-treated groups had significantly lower serum cholesterol (23·0%) and triglycerides but increased high density lipoproteins cholesterol concentration than controls, irrespective of karaya saponin content in the diet. Egg yolk cholesterol and triglycerides were also significantly reduced by dietary karaya saponin. Hepatic cholesterol and triglycerides were significantly reduced by karaya saponin but bile acids concentration in the faeces and liver were significantly increased by karaya saponin. The concentrations of oleic, linoleic and linolenic acids in the yolk were greater in hens receiving karaya saponin than in controls. Karaya saponin significantly increased egg production, feed efficiency and yolk colour compared with controls. Karaya saponin tended to increase egg weight, feed consumption, Haugh units, albumen weight and yolk index. 4. In conclusion, karaya saponin is a potential agent for reducing yolk cholesterol concentration together with an overall increase of production performance and improvement in egg quality.

  1. Effect of bethanechol or erythromycin on gastric emptying in horses.

    Science.gov (United States)

    Ringger, N C; Lester, G D; Neuwirth, L; Merritt, A M; Vetro, T; Harrison, J

    1996-12-01

    To investigate the prokinetic effect of bethanechol and erythromycin in the upper gastrointestinal tract of healthy horses by measuring the gastric emptying (GE) rate of a radioactive meal. 4 healthy adult horses. After food was withheld for 12 hours, horses were given 370 MBq of 99mTc-labeled sulfur colloid incorporated into egg albumen and 37 MBq of 111In-labeled diethyltriaminepentaacetic acid in 120 ml of water via nasogastric intubation. Intravenously administered treatments were 0.9% NaCl solution, erythromycin (0.1 or 1.0 mg/kg of body weight), or bethanechol (0.25 mg/kg). All drugs were given in 10 ml of 0.9% NaCl solution. Dual-phase scintigraphic images were obtained by use of a gamma camera. The best-fit function was determined for each study, and the resultant curves were then analyzed by use of least squares nonlinear regression. Two variables, time to 50% emptying of the stomach (T-50) and slope of the emptying curve, were derived from the calculated power exponential equation. Treatment had a significant (P horses and may have value for use as prokinetic agents in certain gastrointestinal tract diseases.

  2. Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

    Directory of Open Access Journals (Sweden)

    C Laganá

    2011-09-01

    Full Text Available The objective of this study was to evaluate the effects of the inclusion of annato (Bixa orellana L. and turmeric (Turmeric longa L. in layer feeds on live performance, egg quality, and yolk pigmentation and depigmentation time. A number of 144 layers were distributed in a completely randomized experimental design, with four treatments with six replicates of six birds each. In the basal diet, sorghum replaced 50% of corn, and was supplemented or not with natural pigments to composse the following treatments: Control (0% pigments, AS (2.0% annato, TR (2% turmeric and ASTR (1% annato and 1% turmeric. Egg weight (g, egg production (%, egg mass (%, feed intake (g, feed conversion ratio (kg/dz and kg/kg and mortality were evaluated. The following egg quality parameters were evaluated: specific gravity (SG; yolk, albumen, and eggshell percentages, and yolk color. The treatments did not influence layer performance or egg quality parameters, except for egg production and yolk color. The dietary inclusion of 1% turmeric root and 1% annato seed promoted higher egg production. Diets containing annato resulted in more saturated, more intense, and redder yolk color, with increasing pigment deposition after day 10, with maximum values obtained on day 28. Dried turmeric root did not promote good yolk pigmentation, resulting in higher presence of white in the yolk, which was stabilized on day 4. Three days after pigments were withdrawn from the feeds, yolk color faded in the treatments with annato inclusion.

  3. Fuzzy modeling to predict chicken egg hatchability in commercial hatchery.

    Science.gov (United States)

    Peruzzi, N J; Scala, N L; Macari, M; Furlan, R L; Meyer, A D; Fernandez-Alarcon, M F; Kroetz Neto, F L; Souza, F A

    2012-10-01

    Experimental studies have shown that hatching rate depends, among other factors, on the main physical characteristics of the eggs. The physical parameters used in our work were egg weight, eggshell thickness, egg sphericity, and yolk per albumen ratio. The relationships of these parameters in the incubation process were modeled by Fuzzy logic. The rules of the Fuzzy modeling were based on the analysis of the physical characteristics of the hatching eggs and the respective hatching rate using a commercial hatchery by applying a trapezoidal membership function into the modeling process. The implementations were performed in software. Aiming to compare the Fuzzy with a statistical modeling, the same data obtained in the commercial hatchery were analyzed using multiple linear regression. The estimated parameters of multiple linear regressions were based on a backward selection procedure. The results showed that the determination coefficient and the mean square error were higher using the Fuzzy method when compared with the statistical modeling. Furthermore, the predicted hatchability rates by Fuzzy Logic agreed with hatching rates obtained in the commercial hatchery.

  4. COMPARATIVE STUDY ON THE EFFECTS OF FEEDING CANOLA AND SOYBEAN OILS ON EGG PRODUCTION AND CHOLESTEROL IN COMMERCIAL LAYERS

    Directory of Open Access Journals (Sweden)

    H. I. Shakoor, M. A. Javed1, Z. Iqbal2 Z. Nasir and N. Mukhtar

    2003-01-01

    Full Text Available The purpose of this study was to assess the effect of canola and soybean oils on egg production and cholesterol in layers. for this purpose. 15 experimental units (8 layers per experimental unit were randomly allotted to 5 dietary treatments (3 experimental units/treatment containing 2,5% canola oil, 5% canola oil, 2.5% soybean oil, 5% soybean oil and control without any oil (all five rations were isocaloric and isonitrogenous for a period of9 weeks. Effect of these treatments on production parameters including egg production, egg mass, weight gain, feed intake and feed conversion ratio and egg quality parameters including shell thickness, albumen quality, yolk index, egg cholesterol level and yolk fatty acid composition were studied. The results indicated that the effect of canola and soybean oils on egg production and egg mass was non-significant. Significantly (P<0.05 less yolk cholesterol was found in hens fed diets containing oils compared with the control. Palmitic fatty acid content and total saturated fatty acids (SFA content decreased as oils percentage increased. Total Polyunsaturated fatty acids (PUFA content was significantly (P<0.01 greater in canola and soybean oil fed hens eggs than the control diet fed hens eggs. Addition of 5% canola oil to the diet resulted in yolk omega-6:omega-3 PUFA being significantly lower (P<0.01 than those of the control diets.

  5. Desempenho e qualidade dos ovos de poedeiras semipesadas alimentadas com dietas contendo óleos de soja e canola Performance and eggs quality in laying hens fed diets with soybean and canola oils

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-08-01

    Full Text Available Objetivou-se analisar a influência da adição de níveis crescentes de óleo de soja e canola sobre os índices de desempenho e qualidade interna e externa dos ovos de poedeiras comerciais semipesadas da linhagem Bovans Goldline durante cinco períodos de 28 dias. Foram utilizadas 280 aves com 18 semanas de idade, em um delineamento inteiramente casualizado, com sete tratamentos em um esquema fatorial 2 × 3 + 1 (dois tipos de óleo e três níveis de óleo mais um testemunha adicional com cinco repetições e oito aves por unidade experimental. Os níveis de óleo de soja e de canola não alteraram o consumo de ração, os pesos dos ovos, de albúmen, de gema e de casca, as porcentagens de albúmen, de gema e de casca e a gravidade específica dos ovos. Houve influência significativa da interação tipo × nível de óleo sobre a produção de ovos e a conversão por massa e por dúzia de ovos. Com o aumento do nível de óleo de soja, os resultados obtidos para estas variáveis melhoraram, entretanto, a conversão por massa de ovo piorou com o aumento dos níveis de óleo de canola. A adição de óleo de soja promoveu desempenho melhor que o obtido com óleo de canola.The objective of this study was to evaluate the influence of soybean and canola oil added in crescent levels on production performance indexes and internal and external egg quality of brown commercial layers of the strain Bovans Goldline during five periods of 28 days. Two hundred and eighty hens with 18 weeks old were distributed in a completely randomized design, with seven diets in a 2 × 3 + 1 factorial arrangement (oil type and oil level, and an additional control, with 5 replicates of 8 hens per experimental unit. The soybean and canola oil levels did not affect the feed consumption; egg, albumen, yolk and shell weights; albumen, yolk and shell percentages, neither the specific gravity. There was an interaction between type and oils levels on egg production and mass

  6. Fontes de lipídios na dieta de poedeiras: desempenho produtivo e qualidade dos ovos Lipids sources on layer hen diet: performance and egg quality

    Directory of Open Access Journals (Sweden)

    D.D. Oliveira

    2010-06-01

    Full Text Available Os efeitos de fontes de lipídios na dieta de poedeiras sobre o desempenho produtivo e a qualidade do ovo foram verificados em dois experimentos. Foram utilizados quatro tratamentos, definidos de acordo com a fonte lipídica adicionada nas rações: óleo de soja, óleo de girassol, óleo de linhaça e ração controle (sem adição de óleo. Os experimentos foram realizados com poedeiras de 20 e 54 semanas de idade, respectivamente, com duração de oito semanas. Avaliaram-se os parâmetros produtivos - consumo de ração, conversão alimentar, produção e peso dos ovos - e de qualidade do ovo - porcentagens de gema, albúmen e casca, sólidos da gema, unidades Haugh, pH do albúmen, e cor da gema. Somente o peso do ovo de poedeiras jovens foi afetado pela inclusão de óleos vegetais na ração. Esses ovos apresentaram maior peso e maior porcentagem de gema que os produzidos pelas poedeiras jovens alimentadas com ração-controle. Concluiu-se que a utilização de diferentes fontes de lipídios na ração de poedeiras não altera o desempenho produtivo e a qualidade interna dos ovos, com exceção do peso do ovo de poedeiras novas, que aumenta com a utilização de óleos vegetais.The effects of different sources of fat in the diet of layer hens on performance and egg quality were recorded in two experiments. Four treatments were defined by the lipid source added to the diets: soybean oil, sunflower oil, linseed oil and control diet (without oil added. The experiments were carried out with layers from 20 to 54 weeks of age, respectively, for eight weeks. Production parameters (feed intake, feed conversion, egg production, and egg weight and quality of eggs (percentages of yolk, albumen, and shell; total solids of yolk; Haugh units; pH of albumen; and yolk color were evaluated. Among the parameters of production and quality of the eggs, only the weight of eggs and percentage of yolk of young hens were affected by the inclusion of vegetable

  7. Farelo de amêndoa da castanha de caju na alimentação de codornas japonesas na fase de postura Cashew nut meal in laying diets for Japanese quails

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    Marcelo Borges Soares

    2007-08-01

    CNM (control and five diets containing 4; 8; 12; 16 and 20% of CNM. There was a linear reduction on digestibility coefficient of DM and nitrogen. But, significant difference in relation to control diet was detected only with diet containing 20% of CNM. Values of fat digestibility, gross energy and metabolizable energy of the diets were not affected by the inclusion levels of CNM. Feed intake was not affected by the inclusion of CNM. However egg production, egg weight, egg mass and feed conversion decreased linearly as dietary CNM levels increased in diets. Percentages of albumen and yolk as well as yolk color, showed a quadratic effect as dietary CNM levels increased. Albumen percentage and yolk color increased and yolk percentage decreased as CNM increased up to the level of 9%. Comparing to control diet only treatment with 20% CNM produced lower egg production, egg weight, egg mass, yolk color and bird feed conversion. In conclusion CNM can be included in Japanese quail diets in levels up to 16%.

  8. Qualidade de ovos, parâmetros bioquímicos sanguíneos e desenvolvimento do aparelho reprodutor de poedeiras comerciais Lohmann LSL alimentadas com níveis crescentes de lisina digestível - DOI: 10.4025/actascianimsci.v30i1.3596 Egg quality, blood biochemical parameters and reproductive tract development for Lohmann LSL hens fed increasing levels of digestible lysine - DOI: 10.4025/actascianimsci.v30i1.3596

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    Anúzia Barini Nunes

    2008-06-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de lisina para poedeiras Lohmann LSL sobre a qualidade dos ovos, parâmetros bioquímicos sanguíneos e mensurações do aparelho reprodutor. Cento e sessenta poedeiras com 24 semanas foram submetidas a níveis crescentes de lisina digestível (600, 700, 800 e 900 mg Lys kg-1 de ração até 48 semanas de idade. As dietas foram isoenergéticas e isonutritivas com 15,8%PB e 2.800 kcal EM kg-1. Delineamento inteiramente casualizado foi adotado com quatro tratamentos e quatro repetições. Foram analisados: percentagem de casca, de gema e albúmen, gravidade específica dos ovos, unidade Haugh, índice gema, sólidos totais da gema, do albúmen e do ovo, parâmetros sanguíneos e mensuração do aparelho reprodutor. Os resultados foram submetidos à análise de variância e de regressão polinomial (5%, utilizando o programa SAS, e para os resultados sanguíneos e do aparelho reprodutor, foram analisados em esquema de parcelas subdivididas. Os níveis de lisina não influenciaram os resultados para qualidade dos ovos. Houve aumento no peso do aparelho reprodutor com o avançar da idade. Os resultados do parâmetro sanguíneo não foram influenciados; já nas semanas, observa-se aumento na albumina, uratos e uratina. O nível de 600 mg kg-1 pode ser recomendado para poedeiras no período avaliado.In this experiment, the effect of lysine levels on egg quality, biochemical parameters and measurements of the reproductive tract on the diets of Lohmann LSL laying hens diets were evaluated. One hundred-sixty hens with 24 weeks of age were submitted to increasing levels of digestible lysine (600, 700, 800 e 900 mg Lys kg-1 of feed until 48 weeks of age. The diets were isoenergetic and isonutritive. A completely randomized design was used, with four treatments and four replicates. Percentages of eggshell, yolk and albumen, specific egg gravity, yolk index, total yolk, albumen and egg solids, blood parameters

  9. Exigências de lisina digestível para codornas japonesas na fase de postura Digestible lysine requirements for laying Japanese quails

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    Fernando Guilherme Perazzo Costa

    2008-12-01

    Full Text Available Objetivou-se estimar as exigências nutricionais de lisina digestível para codornas japonesas em postura. Foram utilizadas 240 codornas distribuídas em delineamento de blocos casualizados, com cinco tratamentos, cada um com seis repetições de oito aves. Os tratamentos consistiram de uma ração basal deficiente em lisina e suplementada com L-lisina.HCL, de modo a apresentar 0,88; 0,96; 1,04; 1,12 ou 1,20% de lisina digestível. Avaliaram-se o consumo de ração (CR, a produção de ovos (PR, o peso (PO e a massa (MO do ovo, a conversão alimentar por massa (CMO e por dúzia (CDZ de ovos, os pesos de albúmen (PA, gema (PG e casca (PC, as porcentagens de albúmen (%A, gema (%G e casca (%C e a gravidade específica (GE dos ovos. O nível de lisina digestível da ração influenciou o consumo de ração, enquanto a produção de ovos respondeu de forma quadrática aos níveis de lisina. As demais variáveis analisadas não foram influenciadas pelo nível de lisina digestível da ração. A exigência de lisina digestível para codornas japonesas em postura foi estimada em 1,03% da ração, que corresponde a um consumo diário de 292 mg de lisina digestível.The objective was to estimate the nutritional requirements of digestible lysine for Japanese laying quails. Two hundred and forty Japanese quails were allotted to a completely randomized block designs, with five diets, with six replications of eight birds each. Diets consisted of a basal ration deficient in lysine and supplemented with five levels 0.88, 0.96, 1.04, 1.12 or 1.20% of digestible lysine. Feed consumption, egg production, egg weight and egg mass, feed conversion by egg mass (FCEM and by dozen egg were evaluated. It was also evaluated, albumen weight, yolk weight and shell weight, percentages of albumen, yolk and shell and egg specific gravity. Dietary digestible lysine level linearly influenced feed intake, while egg production was affected in a quadratic faction by digestible

  10. Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas Influence of linseed oil on performance and egg quality of semi-heavy laying hens

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    Fernando Guilherme Perazzo Costa

    2008-05-01

    linseed oil in the diets. The evaluated parameters were: production (PROD, egg weight (EW and mass (EM, feed:egg mass ratio (FEM and feed:egg dozen ratio (FED, albumen, yolk and shell weights and percentages, specific gravity, albumen and yolk dry matter, ashes and protein, yolk cholesterol and coloration. The production , EW, EM, FEM and FED, as for internal and external egg quality, were not influenced by the linseed oil levels in the diet. Likewise, no effect was observed on egg chemical composition and only yolk coloration was intensified with the levels above 1% of linseed oil in the diet. The addition of up to 2% f linseed oil on diet did not alter the performance on semi-heavy laying hens, and the internal and external egg quality and cholesterol.

  11. The mast cell degranulator compound 48/80 directly activates neurons.

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    Michael Schemann

    Full Text Available BACKGROUND: Compound 48/80 is widely used in animal and tissue models as a "selective" mast cell activator. With this study we demonstrate that compound 48/80 also directly activates enteric neurons and visceral afferents. METHODOLOGY/PRINCIPAL FINDINGS: We used in vivo recordings from extrinsic intestinal afferents together with Ca(++ imaging from primary cultures of DRG and nodose neurons. Enteric neuronal activation was examined by Ca(++ and voltage sensitive dye imaging in isolated gut preparations and primary cultures of enteric neurons. Intraluminal application of compound 48/80 evoked marked afferent firing which desensitized on subsequent administration. In egg albumen-sensitized animals, intraluminal antigen evoked a similar pattern of afferent activation which also desensitized on subsequent exposure to antigen. In cross-desensitization experiments prior administration of compound 48/80 failed to influence the mast cell mediated response. Application of 1 and 10 µg/ml compound 48/80 evoked spike discharge and Ca(++ transients in enteric neurons. The same nerve activating effect was observed in primary cultures of DRG and nodose ganglion cells. Enteric neuron cultures were devoid of mast cells confirmed by negative staining for c-kit or toluidine blue. In addition, in cultured enteric neurons the excitatory action of compound 48/80 was preserved in the presence of histamine H(1 and H(2 antagonists. The mast cell stabilizer cromolyn attenuated compound 48/80 and nicotine evoked Ca(++ transients in mast cell-free enteric neuron cultures. CONCLUSIONS/SIGNIFICANCE: The results showed direct excitatory action of compound 48/80 on enteric neurons and visceral afferents. Therefore, functional changes measured in tissue or animal models may involve a mast cell independent effect of compound 48/80 and cromolyn.

  12. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

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    Domenico Gatta

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; P<0.05 and feed intake (78.3±0.68 eggs/hen d vs 87.8±0.68 eggs/hen d; P<0.05 increased with the partial introduction of buckwheat bran in the diet. There was no difference in feed conversion between treatments. Nutrient balance confirmed that AMEn of diet was deeply lowered by the buckwheat bran use (6.5 MJ/kg vs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  13. Infant nutritional recommendations from pediatricians. Epidemiologic survey of feeding recommendations for the first year of life in Piedmont.

    Science.gov (United States)

    Savino, F; Zannino, L; Laccisaglia, A; Maccario, S; Cresi, F; Silvestro, L; Mussa, G C

    2004-02-01

    Timing the introduction of solids and milk formulas in infants' diet varies throughout the world. The aim of the present study was to assess the modalities of weaning, suggested by pediatricians in Piedmont, Italy, and to compare them to current scientific guidelines. The survey was conducted using data recording forms sent to the pediatricians of our area (both practitioners and hospital physicians) from September 2000 to January 2001. Pediatricians were asked to fill in a questionnaire about the time of solid food introduction in the 1st year of life. The study was supported by 168 pediatricians, of these 105 practitioners, 53 hospital doctors and 9 university physicians. The mean age of weaning was 4.5 months. The 1st beikost was vegetable soup with rice flour, meat and parmesan in 65.4%; in 73.8% it was given with a spoon. In 94.6% no salt was added, in 84.5% no sweetener was added. Homogenized fruit was introduced at a mean age of 4.4 months: apple was the 1st fruit to be introduced (4.5 months), followed by pear (4.8 months) and banana (5.6). Lyophilised meat was introduced at 5 months, homogenized meat was introduced at 6.2 months, and minced meat was introduced at 8.2 months. Vegetables (potatoes, carrots, courgettes) were introduced between 5.2 to 5.4 months of age. Parmesan was introduced at 5.3 months; gluten at 6.2 months. Egg yolk was the 1st to be introduced (mean age = 8.9 months), while albumen was introduced at a mean age of 11.6 months. Fish was given at a mean age of 8.2 months. Cow's milk was introduced at 9 months. Paediatricians give indications about the introduction of solid foods according to scientific guidelines, with the exception of cow's milk which is introduced too early.

  14. Influence of cottonseed meal on vanadium toxicity and /sup 48/vanadium distribution in body tissues of laying hens

    Energy Technology Data Exchange (ETDEWEB)

    Sell, J.L.; Davis, C.Y.; Scheideler, S.E.

    1986-01-01

    Hens of two commercial White Leghorn strains were fed diets representing a complete factorial arrangement of 0, 3, or 6 ppm vanadium (V) from dicalcium phosphate and 0 or 5% cottonseed meal (CSM). Test diets were fed for 4 consecutive weeks beginning when hens were 25, 40, 62, or 76 weeks old. After each 4-week treatment period, all hens were fed a diet containing no added V or CSM. Albumen quality (Haugh units) was determined on eggs produced on Days 6 and 7 of each week of feeding the test diets. Three ppm V caused a slight decrease in Haugh units, while 6 ppm V reduced Haugh unit score (HU) by 6 to 15 units when fed to hens 29, 44, or 80 weeks old. The relative influence of V on HU of eggs from 66-week-old hens was less pronounced. The inclusion of 5% CSM in the diet counteracted most of the adverse effects of V on egg quality, irrespective of strain of hens. Egg production and egg weight were not affected by V or CSM. In a second experiment, hens fed diets containing no V + no CSM, 6 ppm V + no CSM, no V + 5% CSM, or 6 ppm V + 5% CSM were given 110 microCi of /sup 48/V by oral capsule. Greatest concentrations of /sup 48/V were found in bone, kidney, liver, and magnum. Little /sup 48/V was detected in whites, and none was found in yolks of eggs produced 2 days after /sup 48/V dose.

  15. Vertical transmission of avian leukosis virus subgroup J (ALV-J) from hens infected through artificial insemination with ALV-J infected semen.

    Science.gov (United States)

    Li, Yang; Cui, Shuai; Li, Weihua; Wang, Yixin; Cui, Zhizhong; Zhao, Peng; Chang, Shuang

    2017-06-29

    Avian leukosis virus (ALV) is one of the main causes of tumour development within the poultry industry in China. The subgroup J avian leukosis viruses (ALV-J), which induce erythroblastosis and myelocytomatosis, have the greatest pathogenicity and transmission ability within this class of viruses. ALV can be transmitted both horizontally and vertically; however, the effects of ALV infection in chickens-especially roosters-during the propagation, on future generations is not clear. Knowing the role of the cock in the transmission of ALV from generation to generation might contribute to the eradication programs for ALV. The results showed that two hens inseminated with ALV-J-positive semen developed temporary antibody responses to ALV-J at 4-5 weeks post insemination. The p27 antigen was detected in cloacal swabs of six hens, and in 3 of 26 egg albumens at 1-6 weeks after insemination. Moreover, no viremia was detected at 6 weeks after insemination even when virus isolation had been conducted six times at weekly intervals for each of the 12 females. However, ALV-J was isolated from 1 of their 34 progeny chicks at 1 week of age, and its gp85 had 98.4%-99.2% sequence identity with the gp85 of ALV-J isolated from semen samples of the six cocks. Our findings indicated that females that were late horizontally infected with ALV-J by artificial insemination might transmit the virus to progeny through eggs, which amounts to vertical transmission.

  16. Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health.

    Science.gov (United States)

    Galli, Gabriela M; Da Silva, Aleksandro S; Biazus, Angelisa H; Reis, João H; Boiago, Marcel M; Topazio, Josué P; Migliorini, Marcos J; Guarda, Naiara S; Moresco, Rafael N; Ourique, Aline F; Santos, Cayane G; Lopes, Leandro S; Baldissera, Matheus D; Stefani, Lenita M

    2018-01-31

    The aim of this study was to evaluate whether the addition of curcumin in the diet of commercial laying hens could have an anticoccidial action and improve egg quality. For this, 60 laying hens were divided into three groups: T0 (the control group); T30 and T50 (30 and 50 mg/kg of curcumin in the feed, respectively). Eggs recently laid were collected on days 14 and 21 of the experiment, and stored for 21 days. It was observed increased specific gravity and yolk index in stored eggs of the groups T30 and T50 compared to T0. The yolk color reduced in the eggs stored from groups T30 and T50 compared to T0. Moreover, TBARS levels were lower in fresh and stored eggs from groups T30 and T50. It was observed increased TAC levels in fresh eggs from groups T30 and T50 and in stored eggs from the group T50. The presence of curcumin was not detected by HPLC in the yolk and albumen. Seric levels of albumin and uric acid did not differ between groups, while seric levels of total proteins increased on day 21 on groups T30 and T50. Finally, it was observed a significant reduction on the number of oocysts in fecal samples on days 14 and 21 of T30 and T50 compared to T0. Based on these evidences, it is possible to conclude that the addition of curcumin in the diet of laying hens has an anticoccidial effect and improves egg quality. Copyright © 2018 Elsevier Ltd. All rights reserved.

  17. Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers

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    Vitor Barbosa Fascina

    Full Text Available ABSTRACT This study was performed to evaluate the effects of the association of different digestible arginine and phytogenic additive dietary levels on performance and health status of brown-egg layers. In this study, a total of 504 33-week-old Hisex Brown layers were distributed into a completely randomized experimental design to a 4 × 3 factorial arrangement (dietary digestible arginine levels: 880, 968, 1056, or 1144 mg/kg of feed × phytogenic additive levels: 0, 100, and 200 mg/kg of feed with six replicate cages of seven birds per cage. The phytogenic additive was composed of extracts of Baccharis dracunculifolia (40%, Astragalus membranaceus lipopolysaccharides (20%, cinnamon, and grape seed (20%. Feed intake was reduced when diets containing 1056 mg of arginine were supplemented with 100 or 200 mg phytogenic additive per kg. Feed conversion ratio was improved when diets were supplemented with 100 mg of phytogenic additive or with 1056 mg of arginine per kg of feed. Egg mass was increased when diets were supplemented with 1056 mg arginine per kg of feed. Arginine supplementation quadratically increased albumen percentage and reduced yolk percentage. Higher arginine and phytogenic additive levels reduced heterophyl:lymphocyte ratio and blood uric acid, total cholesterol, very-low density lipoprotein, and triglyceride levels. Dietary supplementation of 100 mg of phytogenic additive associated with high arginine levels increased nitric oxide production by peritoneal macrophages and 1056 mg of arginine increased antibodies titers against Newcastle disease virus. Blood and intestinal malonaldehyde levels were reduced when 200 mg of the phytogenic additive was added. Dietary supplementation of 968 mg of arginine or 100 mg of a phytogenic additive (40% Baccharis dracunculifolia, 20% Astragalus membranaceus, 20% cinnamon, and 20% grape seed extracts per kilogram of diet improves the feed conversion ratio and associated inclusion of 1144 mg of

  18. Utilization of nitrogen-15 from wheat by growing poultry and laying hens

    International Nuclear Information System (INIS)

    Hennig, A.; Gruhn, K.; Jahreis, G.

    1976-01-01

    Nitrogen-15 offered to broiler chickens and laying hens has been tested. The test animals were given wheat (atom % 15 N-excess 20-25%) or 15 N-lysine in balanced rations. The results showed that different feedstuffs are transported selectively through the gastro-intestinal tract. Therefore the atom % 15 N-excess is higher in the contents of the crop, the proventriculus and the gizzard in comparison with the feed. Some hours after feeding the atom % 15 N-excess in the contents of the small intestine is lower than in other parts of the intestinal tract (3 to 12 hours after feeding). As to atom % 15 N, there is a significant correlation between the contents of the small intestine and the gut wall (r=0.99). As the amount of nitrogen in the contents of the small intestine does not change between 3 and 12 hours after feeding, the obvious dilution of 15 N does not allow conclusions to be made regarding the endogenic secretion. In the steady state, 24% of the 15 N of wheat lysine, 12% of the 15 N of wheat histidine and 9% of arginine were excreted in the faeces. Four days after the last feed intake of labelled wheat or lysine we found more 15 N in the carcass than in the total sum of eggs. Four days after the last feeding the albumen showed a higher labelling rate than urine. The 15 N of wheat was differently incorporated into thoracic, leg and heart muscles. We found a different half-life time for the individual muscle protein types in the following order: heart, leg, thoracic. Within the eight-day period no changes were observed in the level of labelling in the thoracic muscle. (author)

  19. Investigation on the effects of dietary protein reduction with constant ratio of digestible sulfur amino acids and threonine to lysine on performance, egg quality and protein retention in two strains of laying hens

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    Farhad Foroudi

    2013-01-01

    Full Text Available An experiment was conducted to determine the possibility of using various levels of crude protein (CP by providing laying hens with constant levels of digestible sulfur amino acid, threonine and lysine to improve performance and egg quality. The experiment was conducted as a completely randomized block design in a factorial arrangement (4 × 2 with 8 replicates of 10 hens in each. Factors included 4 levels of CP (18.5%, 17.5%, 16.5% and 15.5% and 2 strains (LSL and Hy-Line W-36 of laying hens. Hens were fed experimental diets from 25 to 33 weeks of age. Production performance was measured for eight weeks and egg quality characteristics were determined at 29 and 33 weeks of age. Protein reduction decreased egg weight, egg mass and hen body weight linearly (P≤0.01. Egg production was not affected by protein reduction but feed efficiency, and average daily feed intake increased significantly (P≤0.01. Lohmann Selected Leghorn laying hens showed significantly higher egg production, egg weight, egg mass, weight gain, feed efficiency and feed intake compared to the W-36 laying hens (P≤0.01. Shell thickness increased linearly as protein levels decreased (P≤0.05. There were significant differences between two strains on the egg quality characteristics (P≤0.01. Significant (P≤0.05 CP × strain interactions were observed for hen weight, albumen height, Haugh units, yolk and shell percentage. Based on the results of this experiment, a reduction in dietary protein level (from 18.5% to 15.5%, without any alteration in digestible TSAA and Thr: Lys ratio, led to inferior egg mass and feed conversion ratio during the peak production period.

  20. Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production

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    H Nassiri Moghaddam

    2012-06-01

    Full Text Available An experiment was conducted to determine the effects of different levels of methionine, protein and tallow on productive performance and egg quality of laying hens in the late phase of production. A completely randomized design with a 3×2×2 factorial arrangement, with three levels (0.34, 0.31, and 0.27% of methionine (MET, two levels (12.8 and 14.7% of protein (PRO and two levels (1 and 3% of tallow (TAL with constant level of linoleic acid (1.55 ± 0.02%, was used. A number of 144 Hi-Line W-36 layers from 70 to 76 wk of age was randomly distributed into 12 treatment groups with 4 replicates of 3 hens each. Egg production and egg weight were daily recorded and feed intake and egg quality traits were recorded every 2 wk. There was a significant interaction between PRO levels and TAL for egg weight. Low levels of TAL and PRO decreased egg weight throughout the experiment. High levels of MET and TAL with concomitant reduced PRO, increased eggshell thickness, and a significant interaction between levels of MET, PRO and TAL was observed during the experiment (70 to 76 wk. Low level of protein (12.8% significantly decreased albumen weight in the third 2-wk period. Yolk color increased when hens were fed low levels of PRO and TAL. Results of this experiment indicated that the simultaneous reduction of dietary PRO and MET in diets of Hi-Line W-36 laying hens in the late phase of production, reduced egg weight (P<0.05. Productive performance and egg quality were not affected by 12 and 20% reduction of PRO and MET, respectively. It seems that decreasing the levels of MET and PRO to lower than the recommended values can decrease egg weight without negative effects on productive performance and egg quality of laying hens in the late phase of production.

  1. Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age.

    Science.gov (United States)

    Herrera, J; Saldaña, B; Cámara, L; Berrocoso, J D; Mateos, G G

    2018-04-17

    The influence of grinding size of the main cereal of the diet on production and egg quality traits was studied in brown hens from 33 to 65 wk of age. The experiment was completely randomized with 6 treatments arranged as a 3 × 2 factorial with 3 main cereals (barley, corn, and wheat) and 2 grinding size of the cereal (6 and 10 mm screen). Each treatment was replicated 11 times (10 hens/replicate). Diets were isonutritive and contained 2,740 kcal/kg AMEn and 16.8% CP. Egg production, ADFI, egg weight, and feed conversion ratio (FCR) were determined by period (4 wk) and for the entire experiment. Egg quality traits (percentage of undergrades, Haugh units, thickness, strength, color of the shell, and proportion of albumen, yolk, and shell) were measured also by period. No interactions between main cereal and grinding size of the main cereal of the diet were observed for any of the traits studied. Feed intake, egg production, and BW gain were not affected by diet or grinding size. Eggs were heavier (P hens fed barley than in hens fed corn or wheat, probably because of the higher fat content of the barley diets. Also, FCR tended to improve in hens fed barley compared with hens fed corn or wheat (P = 0.07). Diet did not affect any of the egg quality traits studied. In summary, barley and wheat conveniently supplemented with enzymes, can be used in substitution of corn at levels of up to 55% in diets for laying hens, without any adverse effect on egg production or egg quality traits. Moreover, the substitution of corn by a combination of barley and supplemental fat increased egg size. Consequently, the inclusion of one or other cereal in the diet will depend primarily on their relative cost. Within the range studied, screen size (6 vs. 10 mm) of the cereal had limited effects on hen production.

  2. Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

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    WAG Araújo

    2015-09-01

    Full Text Available ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC and containing increasing sunflower meal (SFM levels. A total of 384 Hy-Line Brown layers were distributed according to a randomized block design in a 4 × 2 factorial arrangement (four levels of SFM, and inclusion or not of EC, with eight replicates of six birds each unit. The levels of SFM inclusion were 0, 8, 16 and 24%, utilized in two distinct diets. Diets were calculated to meet all the nutritional requirements of birds, except for the nutrients that would be made available by the nutritional matrix of the enzyme complex, with or without utilization of EC. The parameters analyzed were feed intake (g/bird/day, egg production (%/bird/day, egg weight, egg mass (g/bird/day, feed conversion ratio per egg mass, feed conversion ratio per dozen eggs, body weight gain, egg components (yolk, albumen and eggshell and the economic efficiency index (EEI. There was no interaction between EC addition and the SFM levels in the diet. The addition of EC in the diets of laying hens did not affect egg productive or components parameters. The increase in the SFM levels in the diet presented quadratic effect on egg production and feed conversion ratio per dozen eggs, with calculated optimal sunflower meal inclusion levels of 6.72% and 5.83%, respectively, for each parameter. The best economic efficiency per dozen eggs was obtained with the diet with 16.0% SFM and EC inclusion, whereas per egg mass with the diet with of 24.0% SFM and no EC addition.

  3. Bioactive thermoresponsive polyblend nanofiber formulations for wound healing

    Energy Technology Data Exchange (ETDEWEB)

    Pawar, Mahesh D. [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); MAEER' s Maharashtra Institute of Pharmacy S. No. 124, MIT Campus Paud Road, Kothrud, Pune 411 038 (India); Rathna, G.V.N., E-mail: rv.gundloori@ncl.res.in [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); Agrawal, Shubhang [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); Kuchekar, Bhanudas S. [MAEER' s Maharashtra Institute of Pharmacy S. No. 124, MIT Campus Paud Road, Kothrud, Pune 411 038 (India)

    2015-03-01

    The rationale of this work is to develop new bioactive thermoresponsive polyblend nanofiber formulations for wound healing (topical). Various polymer compositions of thermoresponsive, poly(N-isopropylacrylamide), egg albumen and poly(ε-caprolactone) blend solutions with and without a drug [gatifloxacin hydrochloride, Gati] were prepared. Non-woven nanofibers of various compositions were fabricated using an electrospinning technique. The morphology of the nanofibers was analyzed by an environmental scanning electron microscope. The morphology was influenced by the concentration of polymer, drug, and polymer blend composition. Fourier transform infrared spectroscopy analysis showed the shift in bands due to hydrogen ion interactions between polymers and drug. Thermogram of PNIPAM/PCL/EA with Gati recorded a shift in lower critical solution temperature (LCST) and glass transition temperature (T{sub g}) of PNIPAM. Similarly T{sub g} and melting temperature (T{sub m}) of PCL were shifted. X-ray diffraction patterns recorded a decrease in the crystalline state of PCL nanofibers and transformed crystalline drug to an amorphous state. In vitro release study of nanofibers with Gati showed initial rapid release up to 10 h, followed by slow and controlled release for 696 h (29 days). Nanofiber mats with Gati exhibited antibacterial properties to Staphylococcus aureus, supported suitable controlled drug release with in vitro cell viability and in vivo wound healing. - Highlights: • Thermoresponsive and bioactive nanofiber blends of PNIPAM/EA/PCL were fabricated. • Nanofiber blends favored initial rapid release, followed by controlled release. • In vitro cell viability of pure polymers and nanofiber blends was least toxic. • In vivo studies of drug loaded nanofiber mats recorded faster tissue regeneration.

  4. Effect of Guar Meal as a Source of protein on Laying Hens performance

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    P Soleymani

    2011-02-01

    Full Text Available An experiment was conducted to evaluate guar meal (GM as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age were fed diets containing 0, 3, 6 and 9% guar meal with/without β-mannanase (Hemicell® for 12 weeks. A complete block randomized design with 4×2 factorial arrangement were used to have eight diets of each fed to four replicate hens of nine each. Hen-day egg production was significantly decreased when hens were fed diets that contained 6 and 9% GM in first week and only 9% GM at second week of experiment as compared with 0 and 3% GM fed birds. Whereas, hen-day egg production was not influenced when hens fed up to 9% GM after third week. Egg mass was significantly lower when hens fed 9% GM during the experimental periods compared to control and 3% GM fed birds. Feeding of GM did not affect specific gravity, percentage wet albumen and wet yolk based on percentage of whole egg weight and shell weight and thickness. Performance, egg quality and blood parameters were not affected by Supplementation of β-mannanase during the experimental periods. Feeding of GM at the level of 6 and 9% decreased serum cholesterol and triglyceride but did not affect total SRBC, IgG and IgM. The results of this study showed that 6% GM may be added to the diet of laying hens with no adverse effects on performance.

  5. Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay

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    ESPB Saldanha

    2009-12-01

    Full Text Available This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting. Upon return of lay (83 weeks of age, birds were distributed according to a completely randomized experimental design of six treatments with six replicates of 10 birds each. The control treatment consisted of 0.10% dietary supplementation of trace minerals from inorganic sources, which was proportionally replaced by five levels (110, 100, 90, 80, 70% of an organic trace mineral supplement containing 30, 30, 40, 6, 0.61, and 0.3 g/kg product of Zn, Fe, Mn, Cu, I, and Se, respectively. All diets contained equal protein, energy, and amino acid levels. Every 28 days of the experimental period (112 days four eggs per replicate were collected for egg quality evaluation. The following parameters were evaluated: specific gravity, yolk, albumen and eggshell percentages, yolk index, Haugh units, and eggshell thickness and breaking strength. One sample per replicate, consisting of the pool of the yolks of three eggs collected at the end of each experimental period, was used to assess protein and mineral (Ca, P, Cu, Fe, Mn, and Zn contents. The results were submitted to ANOVA, and means to the test of Tukey at 5% significance level. The evaluated trace mineral levels and sources did not influence any of the studied egg quality parameters. It was concluded that reducing organic trace mineral supplementation in up to 70% relative to 100% inorganic trace mineral supplementation does not affect egg parameters and therefore, can be applied to the diet of semi-heavy layers in their second cycle of lay.

  6. Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability

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    NR Batista

    Full Text Available ABSTRACT Two experiments were carried out to evaluate the effects of rosemary oil (RO and trace mineral sources (MS on the internal quality and lipid stability of brown layer eggs. The treatments consisted of diets supplemented with two trace mineral sources (inorganic or organic and three levels (0, 100, or 200 mg kg-1 of rosemary oil (RO, and three egg storage times. Eggs were stored at a controlled temperature (CT; 25.0ºC in Experiment I and under refrigeration (RT; 5.0ºC in Experiment II. The following parameters were analyzed on days 0 (fresh, 15 and 30 of storage: malonaldehyde level (MDA, egg weight (EW, Haugh unit (HU, yolk index (YI, albumen and yolk pH, raw yolk color (RYC, and egg weight loss. Data were analyzed according to completely randomized design in a 2x3x3 factorial arrangement (MS x RO x storage time. In Experiment I, there was an interaction between treatments for EW, HU and ALBp. Dietary OTM inclusion improved the results for all analyzed variables. The addition of 200 mg kg-1 RO reduced MDA and increased HU, YI and RYC. In experiment II, 200 mg kg-1 of RO in the diet improved HU. The internal quality of eggs stored both at CT and under RT is adversely affected by increasing storage periods, but this effect can be minimized by the dietary supplementation of OTM and 200 mg kg-1 rosemary oil. The lipid stability of eggs stored at CT improves with the supplementation of OTM and 200 mg kg-1 rosemary oil, but not of eggs stored under refrigeration.

  7. A genome-wide SNP scan reveals novel loci for egg production and quality traits in white leghorn and brown-egg dwarf layers.

    Science.gov (United States)

    Liu, Wenbo; Li, Dongfeng; Liu, Jianfeng; Chen, Sirui; Qu, Lujiang; Zheng, Jiangxia; Xu, Guiyun; Yang, Ning

    2011-01-01

    Availability of the complete genome sequence as well as high-density SNP genotyping platforms allows genome-wide association studies (GWAS) in chickens. A high-density SNP array containing 57,636 markers was employed herein to identify associated variants underlying egg production and quality traits within two lines of chickens, i.e., White Leghorn and brown-egg dwarf layers. For each individual, age at first egg (AFE), first egg weight (FEW), and number of eggs (EN) from 21 to 56 weeks of age were recorded, and egg quality traits including egg weight (EW), eggshell weight (ESW), yolk weight (YW), eggshell thickness (EST), eggshell strength (ESS), albumen height(AH) and Haugh unit(HU) were measured at 40 and 60 weeks of age. A total of 385 White Leghorn females and 361 brown-egg dwarf dams were selected to be genotyped. The genome-wide scan revealed 8 SNPs showing genome-wise significant (Pegg production and quality traits under the Fisher's combined probability method. Some significant SNPs are located in known genes including GRB14 and GALNT1 that can impact development and function of ovary, but more are located in genes with unclear functions in layers, and need to be studied further. Many chromosome-wise significant SNPs were also detected in this study and some of them are located in previously reported QTL regions. Most of loci detected in this study are novel and the follow-up replication studies may be needed to further confirm the functional significance for these newly identified SNPs.

  8. Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus.

    Science.gov (United States)

    Bedrani, Larbi; Helloin, Emmanuelle; Guyot, Nicolas; Nys, Yves

    2013-04-15

    The natural protective system of eggs relies on egg yolk immunoglobulins and on antimicrobial proteins/peptides mainly concentrated in the egg white. There is much evidence concerning the specific stimulation of immunoglobulins by antigens but to date, the influence of the hen milieu on the regulation of the egg innate molecular immunity has not been established. To explore the hypothesis of modulation in egg antimicrobial molecules, laying hens were immune-challenged with intravenous injections of Salmonella enterica Enteritidis lipopolysaccharide (LPS) at 24 h intervals. Eggs of the control and LPS groups were collected over a period of 21 days following the first LPS injection and the egg white activities against Staphylococcus aureus and Escherichia coli were assessed. The increase in egg white anti-S. aureus activity reached 20.9% and 23.4% (pegg whites. We recorded no significant variations between the two experimental groups for these potential modulating factors. Finally, using RT-qPCR we studied the expression of several genes coding for antimicrobial proteins and peptides involved in the immune response in the infundibulum and the magnum, Out of the 11 genes, only TLR4 in the magnum and ovocalyxin-36 in infundibulum were over-expressed respectively 24h and 8 days after the first LPS injection. The other candidate genes showed similar or down regulated expression in the LPS group as compared to the control especially during the first 24h. Our results suggest that the hen enhances the albumen antimicrobial activity of its eggs when exposed to immune stimulations or infections. This could be an attempt to preventively reinforce the protection of the embryo with nonspecific antimicrobial agents in addition to the specific antibodies exported to the egg. The origin of this stimulation of egg molecular immunity remains to be characterized amongst the numerous novel egg proteins recently identified. Copyright © 2013 Elsevier B.V. All rights reserved.

  9. Impact of temperature-humidity index on egg-laying characteristics and related stress and immunity parameters of Japanese quails

    Science.gov (United States)

    El-Tarabany, Mahmoud Salah

    2016-07-01

    The aim of this study was to investigate the effect of temperature-humidity index (THI) level on productive parameters, welfare, and immunity in Japanese quails. One hundred and eighty (180) birds of Japanese quail, 14 weeks old, were used. Birds were divided randomly into three equal groups, control (at low THI, less than 70), H1 (at moderate THI, 70-75), and H2 (at high THI, 76-80). Birds in the control group had higher body weight (281.2 g, p = 0.001), egg mass (745 g, p = 0.001), fertility (85.4 %, p = 0.039), hatchability (80.4 %, p = 0.001), and immune response titer to Newcastle disease virus ( p = 0.031), compared with H2 group. Furthermore, the thermoneutral group had higher internal egg quality score [albumen height (5.14 mm, p = 0.001), yolk height (10.88 mm, p = 0.015), yolk index (42.32 %, p = 0.039), and Haugh unit (92.67, p = 0.001)]. Nevertheless, there were no significant differences in fertility percentage, immune response, and corticosterone concentration between control and H1 group. Birds in the H2 group had the lowest total leucocytic count and lymphocyte percentage ( p = 0.001 and 0.020, respectively) but the highest H/L ratio (0.83, p = 0.001). Corticosterone concentration was lower in control and H1 groups (5.49 and 6.41 ng/mL, respectively, p = 0.024) than that in H2 group. Japanese quail exposed to heat stress revealed drop in production and immunological parameters, as well as a detrimental effects on welfare. Thus, practical approaches might be used to reduce the detrimental effects of greater THI level.

  10. Limestone and oyster shell for brown layers in their second egg production cycle

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    CC Pizzolante

    2011-06-01

    Full Text Available This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized block experimental design was applied with 12 treatments in a 3x4 factorial arrangement: three calcium levels (2.6, 3.2, 3.8 % and four combinations of calcium sources (1- 100% fine limestone (FL, 2- 50% FL + 50% coarse limestone (CL, 3- 50% FL and 50% oyster shell (OS, 4- 50% FL and 25% CL+ 25 %OS, with six replicates of eight birds each. Calcium sources were analyzed for geometric mean diameter (GMD and in-vitro solubility. The following performance and egg quality parameters were evaluated: egg weight (EW, g, egg production (% Eggs, egg mass (EM %, feed intake (FI g, feed conversion ratio (FCR kg/dz and FCR kg/kg, mortality (% Mort., specific egg gravity (SG, percentages of yolk (Y%, albumen (Alb% and eggshell (ES%, eggshell thickness (EST, eggshell breaking strength (BS, eggshell weight per surface area (EWSA, Haugh unit (HU, yolk index (YI and yolk color. Performance and internal egg quality were not affected by the treatments (p>0.05. Blocks had a significant effect on (p<0.05 FI and FCR (kg/dz and kg/kg. Treatments significantly influenced external egg quality, which improved as dietary calcium levels increases and when up to 50% fine limestone was replaced by combinations of coarse limestone with oyster shell.

  11. Effect of egg composition and oxidoreductase on adaptation of Tibetan chicken to high altitude.

    Science.gov (United States)

    Jia, C L; He, L J; Li, P C; Liu, H Y; Wei, Z H

    2016-07-01

    Tibetan chickens have good adaptation to hypoxic conditions, which can be reflected by higher hatchability than lowland breeds when incubated at high altitude. The objective of this trial was to study changes in egg composition and metabolism with regards the adaptation of Tibetan chickens to high altitude. We measured the dry weight of chicken embryos, egg yolk, and egg albumen, and the activity of lactate dehydrogenase (LDH) and succinic dehydrogenase (SDH) in breast muscle, heart, and liver from embryos of Tibetan chicken and Dwarf chicken (lowland breed) incubated at high (2,900 m) and low (100 m) altitude. We found that growth of chicken embryos was restricted at high altitude, especially for Dwarf chicken embryos. In Tibetan chicken, the egg weight was lighter, but the dry weight of egg yolk was heavier than that of Dwarf chicken. The LDH activities of the three tissues from the high altitude groups were respectively higher than those of the lowland groups from d 15 to hatching, except for breast muscle of Tibetan chicken embryos on d 15. In addition, under the high altitude environment, the heart tissue from Tibetan chicken had lower LDH activity than that from Dwarf chicken at d 15 and 18. The lactic acid content of blood from Tibetan chicken embryos was lower than that of Dwarf chicken at d 12 and 15 of incubation at high altitude. There was no difference in SDH activity in the three tissues between the high altitude groups and the lowland groups except in three tissues of hatchlings and at d 15 of incubation in breast muscle, nor between the two breeds at high altitude except in the heart of hatchlings. Consequently, the adaptation of Tibetan chicken to high altitude may be associated with higher quantities of yolk in the egg and a low metabolic oxygen demand in tissue, which illuminate the reasons that the Tibetan chicken have higher hatchability with lower oxygen transport ability. © 2016 Poultry Science Association Inc.

  12. Phytase and protease supplementation for laying hens in peak egg production

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    Bruno Serpa Vieira

    2016-12-01

    Full Text Available The effects of the combination of enzymes in commercial laying hens need to be more explored in literature. To determine if the type of protease affects performance, egg quality, nutrient intake, and morphometry of intestinal mucosa of laying hens in peak egg production and fed with phytase, 780 25-weeks Hy-Line W36 hens were assigned to a completely randomized design composed of five treatments/diets (one positive control, two negative controls, and negative controls plus protease A or B, with 12 replicates of 13 birds each. There was no effect of treatments (P > 0.05 on egg production, egg mass and feed conversion, even though the nutritional restriction imposed by the negative controls reduced egg weight (P = 0.02, albumen height (P < 0.01, and Haugh unit (P < 0.01. Although inclusion of proteases in negative controls did not cause the calculated intake of protein and amino acids to return to the same amount consumed by positive-control hens, egg quality parameters returned to positive control standards with protease A. Intestinal mucosa responded to treatment only at jejunum, where birds fed with protease B showed greater (P < 0.01 villus height and crypt depth than those treated with protease A. These findings suggest that different proteases and phytases interact distinctly and, in consequence, induce different responses on the birds. Moreover, the behavior of egg quality parameters after protease A inclusion in the diet indicates that the nutritional contribution of the combination of this protease with phytase is greater than the contribution of protease alone.

  13. Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

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    DA Berto

    2013-09-01

    Full Text Available Among the different feed additives studied in poultry production, clinoptilolite, an aluminosilicate capable of adsorbing harmful substances and of improving live performance and egg and meat quality, was evaluated. The objective of the present study was to evaluate the influence of dietary clinoptilolite and calcium levels on the performance and egg quality of layers. In total, 576 layers were distributed according to a completely randomized experimental design in a 3 x 4 factorial arrangement (three calcium levels - 2.5, 3.1, or 3.7% and four clinoptilolite levels - 0.0, 0.15, 0.25, or 0.50%, with 12 treatments of six replicates of eight birds each. The experiment included four 28-d cycles. The experimental diets were based on corn and soybean meal. Results were submitted to analysis of variance and means were compared by the test of Tukey at 5% significance level using SISVAR statistical package. There was a significant interaction between the evaluated factors for egg production and feed conversion ratio per dozen eggs and egg mass. The lowest calcium level resulted in worse performance and eggshell quality. Clinoptilolite levels affected albumen and yolk content. It was concluded that up to 0.50% inclusion of clinoptilolite in layer diets does not benefit layer performance or eggshell quality. Although the inclusion of only 2.5% calcium in layer diets is not recommended, it is possible to add 3.1% because it promoted similar results as the recommended level of 3.7%.

  14. Efeitos da inclusão do extrato oleoso de urucum em rações de poedeiras com substituição total ou parcial do milho pelo sorgo de baixo tanino - DOI: 10.4025/actascianimsci.v28i4.603 Effects of oily anatto extract inclusion in laying hens rations with total or partial replacement of maize by low tannin sorghum - DOI: 10.4025/actascianimsci.v28i4.603

    Directory of Open Access Journals (Sweden)

    Cláudia de Castro Goulart

    2006-02-01

    Full Text Available Este trabalho foi conduzido com o objetivo de avaliar o efeito da adição do extrato oleoso de urucum na s rações de poedeiras com substituição do milho pelo sorgo de baixo tanino. Foram utilizadas 324 aves em um delineament o inteiramente casualizado, com nove tratamentos, sendo uma ração controle e um fatorial 2 x 4 (dois níveis de sorgo e quatro níveis de extrato oleoso de urucum, com seis repetições de seis aves por unidade experimental. A substituição do milho pelo sorgo não alterou o desempenho das aves (P>0,05, porém a inclusão do sorgo reduziu o peso do albúmen e aumentou o peso e a porcentagem da casca (PThe aim of this work was to evaluate the effect of oily anatto extract addition on laying hens rations with replacement of maize by low tannin sorghum. Three hundred and twenty four birds were used in a completely randomized design, with nine treatments, a control diet and a 2 x 4 factorial (two sorghum levels and four levels of oily anatto extract, and six replicates of six birds each experimental unit. Replacement of maize by sorghum did not alter birds performance (P>0.05, however, sorghum inclusion decreased albumen weight and increased shell weight and percentage (P<0.05. There was a linear effect on yolk weight when anatto extract was added to rations with 100% of sorghum. It was verified that inclusion of 0.15% of anatto extract on sorghum ration promotes yolk coloration score similar to the one observed for maize ration.

  15. Micro-magnetic resonance imaging study of live quail embryos during embryonic development.

    Science.gov (United States)

    Duce, Suzanne; Morrison, Fiona; Welten, Monique; Baggott, Glenn; Tickle, Cheryll

    2011-01-01

    Eggs containing live Japanese quail embryos were imaged using micro-magnetic resonance imaging (μMRI) at 24-h intervals from Day 0 to 8, the period during which the main body axis is being laid down and organogenesis is taking place. Considerable detail of non-embryonic structures such as the latebra was revealed at early stages but the embryo could only be visualized around Day 3. Three-dimensional (3D) changes in embryo length and volume were quantified and also changes in volume in the extra- and non-embryonic components. The embryo increased in length by 43% and nearly trebled in volume between Day 4 and Day 5. Although the amount of yolk remained fairly constant over the first 5 days, the amount of albumen decreases significantly and was replaced by extra-embryonic fluid (EEF). ¹H longitudinal (T₁) and transverse (T₂) relaxation times of different regions within the eggs were determined over the first 6 days of development. The T₂ measurements mirrored the changes in image intensity observed, which can be related to the aqueous protein concentrations. In addition, a comparison of the development of Day 0 to 3 quail embryos exposed to radiofrequency (rf) pulses, 7 T static magnetic fields and magnetic field gradients for an average of 7 h with the development of control embryos did not reveal any gross changes, thus confirming that μMRI is a suitable tool for following the development of live avian embryos over time from the earliest stages. Copyright © 2011 Elsevier Inc. All rights reserved.

  16. Outdoor stocking density in free-range laying hens: effects on behaviour and welfare.

    Science.gov (United States)

    Campbell, D L M; Hinch, G N; Downing, J A; Lee, C

    2017-06-01

    Free-range laying hen systems are increasing within Australia and research is needed to determine optimal outdoor stocking densities. Six small (n=150 hens) experimental flocks of ISA Brown laying hens were housed with access to ranges simulating one of three outdoor stocking densities with two pen replicates per density: 2000 hens/ha, 10 000 hens/ha or 20 000 hens/ha. Birds were provided daily range access from 21 to 36 weeks of age and the range usage of 50% of hens was tracked using radio-frequency identification technology. Throughout the study, basic external health assessments following a modified version of the Welfare Quality® protocol showed most birds were in visibly good condition (although keel damage was increasingly present with age) with few differences between stocking densities. Toenail length at 36 weeks of age was negatively correlated with hours spent ranging for all pens of birds (all r⩾-0.23, P⩽0.04). At 23 weeks of age, there were no differences between outdoor stocking densities in albumen corticosterone concentrations (P=0.44). At 35 weeks of age, density effects were significant (PBehavioural observations of hens both on the range and indoors showed more dust bathing and foraging (scratching followed by ground-pecking) was performed outdoors, but more resting indoors (all Pbehavioural measures there were differences between pen replicates within stocking densities. These data show outdoor stocking density has some effects on hen welfare, and it appears that consideration of both individual and group-level behaviour is necessary when developing optimal stocking density guidelines and free-range system management practices.

  17. Radioactive Cs accumulations in wildlife (some species of birds and mammals). Collected from eastern part of Nihonmatsu City, Fukushima Prefecture, Japan

    International Nuclear Information System (INIS)

    Watanabe, Izumi; Nomura, Azumi; Masukawa, Takeshi; Ozaki, Hirokazu; Watai, Chie; Hayashidani, Hideki; Gomi, Takashi; Yoshida, Makoto; Yokoyama, Tadashi

    2014-01-01

    Radioactive Cs ( 134 Cs and 137 Cs) concentrations were measured in various organs and tissues of wild animals (Four species of mammals and 3 species of birds) collected from eastern part of Nihonmatsu City in Fukushima Prefecture, during 2011 to 2013. Muscular concentrations of radioactive Cs were higher than the other organs and tissues such as liver and kidney. However, the tissues which has important role such as brain and reproductive gland showed comparative concentrations of radioactive Cs. Decreasing trends of radioactive Cs in body of wildlife were observed from in April of 2011 to end of 2013. In the other hand, species inhabiting in forest tended to keep relatively high levels of radioactive Cs. Concentrations of radioactive Cs in great cover of birds were higher than those in other parts of feather such as breast feathers. Clearly high concentrations were observed in vane of feather when comparing with those of shaft. These findings suggest that feather samples of birds are effective parts as indicator of exterior pollution of their habitat and also suggest that air pollution of radioactive Cs still continued during on 2012 and 2013. Relative higher concentrations of radioactive Cs were detected in the body of piglets than those of mother of Japanese wild boar and comparative concentrations were observed in the egg albumen and yolk of spot-billed duck. These were suggested that radioactive Cs can transfer to fetus and eggs from mother's body and pollution may continue through generations. Therefore, the continual monitoring using wildlife is require strongly for evaluation of ecological risks and human health. (author)

  18. CONTAMINATION STATUS OF CADMIUM IN DIFFERENT BIOTIC AND ABIOTIC COMPONENTS AROUND THE BIDHYADHARI RIVER OF INDIAN SUNDARBAN DELTA

    Directory of Open Access Journals (Sweden)

    Shivaji Bhattacharya

    2014-12-01

    Full Text Available This study has been conducted to estimate the concentration of total Cadmium (Cd in different biotic and abiotic substrates including human in and around the Bidyadhari river of Sundarban delta. Bidyadhari river presently serves as a sewage and excess rainwater outlet from Kolkata metropolitan and adjacent area, which ultimately empties at the Bay of Bengal. The study reveals that the Cd content in surface water of the river and ponds as well as ground water was generally high up to 0.294 µg/ml and 0.205 µg/ml respectively during most of the seasons, which was above the maximum permissible level for drinking water as per various national and international standards like Indian Standard Specification, European Union, WHO, USEPA etc. Though, range of Cd in sediment of the river and ponds was 0.025 to 0.281µg/g and 0.018 to 0.317µg/g respectively but that was considerably higher in grasses up to 0.324µg/g. Backyard hen demonstrated considerably high levels of Cd in their egg up to 0.247µg/g in albumen and 0.272 µg/g in yolk. Goat and cattle demonstrated Cd content in meat up to 0.295µg/g and milk up to 0.295µg/ml respectively which crosses the permissible levels recommended by different international standards. High Cd content in human hairs up to 1.11µg/g indicated considerably bioaccumulation of the metal in local inhabitants resides in the northern part of Sundarban mangrove eco-region. This whole observation may be considered as base line study to know the present status of Cd contamination and bioaccumulation in flora and fauna including humans in Sundarban mangrove eco-region to prepare mitigation planning against this carcinogen from the biota immediately.

  19. Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation.

    Science.gov (United States)

    Lesuisse, J; Li, C; Schallier, S; Clímaco, W L S; Bautil, A; Everaert, N; Buyse, J

    2018-05-01

    Studies on mammals and poultry showed that maternal dietary treatments can alter the offspring performance. However, in contrast to rodent studies, little is known about multigenerational dietary manipulations in broiler breeders. The presented research aimed to investigate the effects of a reduction of 25% in the dietary crude protein (CP) level in the F0 generation on the body composition and reproductive performance of F1 broiler breeders. In the F0 generation, breeders were fed either a control (C) or reduced balanced protein (RP) diet, 25% reduction in crude protein and amino acids. Female F0-progeny of each treatment were fed a C or RP diet, resulting in 4 treatments in the F1 breeder generation: C/C, C/RP, RP/C, and RP/RP. The reproductive performance of breeders fed RP diets was negatively influenced by the dietary CP reduction in the F1 generation (P diets in the F0 generation showed a significantly reduced reproductive capacity compared to their control fed counterparts (P diets in the F1 generation were characterized by higher plasma T3 concentrations (P diets in the F0 generation needed lower feed allocations in the laying phase to maintain a similar body weight. Egg weight was reduced for the C/RP and RP/RP breeders. At 34 wk of age, eggs from C/RP and RP/RP breeders showed a reduced proportional albumen weight, whereas no effects on egg composition were found at 42 wk of age. It was concluded that prenatal protein undernutrition triggered hens to relocate more energy towards growth and maintenance and less towards reproductive capacity.

  20. Near infrared imaging to identify sentinel lymph nodes in invasive urinary bladder cancer

    Science.gov (United States)

    Knapp, Deborah W.; Adams, Larry G.; Niles, Jacqueline D.; Lucroy, Michael D.; Ramos-Vara, Jose; Bonney, Patty L.; deGortari, Amalia E.; Frangioni, John V.

    2006-02-01

    Approximately 12,000 people are diagnosed with invasive transitional cell carcinoma of the urinary bladder (InvTCC) each year in the United States. Surgical removal of the bladder (cystectomy) and regional lymph node dissection are considered frontline therapy. Cystectomy causes extensive acute morbidity, and 50% of patients with InvTCC have occult metastases at the time of diagnosis. Better staging procedures for InvTCC are greatly needed. This study was performed to evaluate an intra-operative near infrared fluorescence imaging (NIRF) system (Frangioni laboratory) for identifying sentinel lymph nodes draining InvTCC. NIRF imaging was used to map lymph node drainage from specific quadrants of the urinary bladder in normal dogs and pigs, and to map lymph node drainage from naturally-occurring InvTCC in pet dogs where the disease closely mimics the human condition. Briefly, during surgery NIR fluorophores (human serum albumen-fluorophore complex, or quantum dots) were injected directly into the bladder wall, and fluorescence observed in lymphatics and regional nodes. Conditions studied to optimize the procedure including: type of fluorophore, depth of injection, volume of fluorophore injected, and degree of bladder distention at the time of injection. Optimal imaging occurred with very superficial injection of the fluorophore in the serosal surface of the moderately distended bladder. Considerable variability was noted from dog to dog in the pattern of lymph node drainage. NIR fluorescence was noted in lymph nodes with metastases in dogs with InvTCC. In conclusion, intra-operative NIRF imaging is a promising approach to improve sentinel lymph node mapping in invasive urinary bladder cancer.

  1. Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils

    Directory of Open Access Journals (Sweden)

    Róbert Herkeľ

    2016-01-01

    Full Text Available The aim of this study was to determine the effect of pumpkin and flaxseed oils on the fatty acid profile and nutrient changes in table eggs. At 38 weeks of age, Lohmann Brown Lite hens were divided into three groups depending up the diet. The birds were housed in individual cages (6 hens per cage with a space allowance of 943.2 cm2 per hen, and given diet standard complete feed mixture for laying hens. Hens from experimental groups were fed with complete feed mixtures supplemented by pumpkin (group E1 or flaxseed (group E2 oils at a dosage of 3%. The experiment lasted 52 days. In the last week of the trial, the eggs were collected for chemical analysis. Twelve eggs from each dietary treatment were randomly selected and analysed. Significant differences between control and group E1 in the content of crude protein (P < 0.05, between both experimental groups (E1 and E2 in the content of ash (P < 0.01 in yolk, and between control and the experimental groups in the content of dry matter (P < 0.05 in albumen were detected. Significant (P < 0.01 differences were found in contents of myristic, palmitic, heptadecanoic, oleic, linoleic, and cis-11,14-eicosadienoic acids between control and experimental groups E1 and E2. Compared to control, higher (P < 0.01 concentrations of monounsaturated fatty acids, lower concentrations of saturated fatty acids and also lower contents of polyunsaturated fatty acids in the experimental groups were observed. The supplementation of flaxseed oil had a positive effect on the content of n-3 α-linolenic acid.

  2. Quail performance and egg quality at the end of production fed with varying levels of calcium

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    Daniele Santos de Souza

    2016-09-01

    Full Text Available The goal of the present study was to evaluate the influence of increasing levels of dietary calcium on performance, egg quality, and the amount of calcium retained in the meat and excreted by Japanese quails at the final production. Four hundred 46-58-week-old Japanese quails were distributed in a completely randomized design consisting of five calcium level treatments: T1 = 2.95%, T2 = 3.25%, T3 = 3.55%, T4 = 3.85% and T5 = 4.15% calcium. The performance variables included feed intake (g bird-1 day-1, egg production (%, feed conversion by egg mass and per dozen eggs, egg mass (g, and viability. For egg quality, we assessed egg weight, percentage of albumen, yolk weight, percentage of shell, and shell thickness. We also evaluated the amount of calcium present in the meat and the amount of calcium excreted by quails. Increasing levels of calcium linearly influenced feed conversion, weight of yolk, and percentage of eggshell. Shell thickness increased up to the 3.85% calcium treatment. Calcium content of the meat differed among the quails; the quails fed the lowest level of calcium (2.95% showed higher calcium content in meat, whereas calcium excretion increased with increasing levels of calcium in the diet. In conclusion, the addition of 3.85% of calcium in quail feed at the end of production improved eggshell quality, and maintained internal quality and performance within the recommended standards for the production phase tested in quails. Levels higher than 3.85% calcium negatively influenced the parameters analyzed.

  3. Effects of Glucose Administration on Development of Sclera in Chick Embryos.

    Science.gov (United States)

    Minhas, Ruqqia Shafi; Khan, M Yunus

    2016-09-01

    To determine the effect of glucose administration on the development of sclera in the chick embryo Gallus domesticus. Experimental study. Anatomy Department, CPSPRegional Centre, Islamabad, from January 2013 to January 2014. The study was carried out in two main groups, control Aand experimental B, which were subdivided into three subgroups comprising 30 eggs each. The group Awas injected with normal saline (0.3 ml) in the egg albumen. The group B was injected with 0.3 ml of 5% w/v solution of glucose equivalent to 15 mg of glucose. Subgroups A1 and B1 were opened on day 10 of incubation. Subgroups A2 and B2 were sacrificed on day 12 of incubation. Eggs from subgroups A3 and B3 were opened on day 15 of incubation. Experimental subgroups were compared with matched control subgroups and quantitative data was analysed statistically. Administration of glucose resulted in changes in thickness of sclera. The mean thickness (µm) of sclera at day 10 of incubation was 43.54 ±2.45 in control subgroup and 43.03 ±5.86 in the experimental subgroup (p=0.673). The mean thickness (µm) of sclera at day 15 of incubation 77.48 ±8.32 in control subgroup and 73.99 ±8.62 in experimental subgroup (p=0.145). The mean number of chondrocytes/unit area of hyaline cartilage of sclera in day 10 was 17.40 ±1.44 control subgroup and 14.57 ±1.87 in the experimental subgroup (p development of bony sclera as well. Administration of glucose caused alteration in the histology of sclera in developing chick embryos.

  4. Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

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    A Ratriyanto

    Full Text Available ABSTRACT This study investigated the effects of dietary protein levels and betaine supplementation on nutrient digestibility and performance of Japanese quails. In total, 765 Japanese quails were randomly assigned to a 3×3 factorial arrangement, with five replicates of 17 quails each. Three basal diets were formulated to contain three crude protein levels (16.5, 18.0, and 19.5%. Each protein level was supplemented with 0, 0.06, and 0.12% betaine. The diet with 16.5% dietary crude protein with no betaine supplementation resulted in the lowest crude fiber digestibility, while the 18.0% CP diet supplemented with 0.12% betaine generated the highest crude fiber digestibility (p<0.05. The diets with 18.0 and 19.5% crude protein increased crude fiber digestibility, but reduced ether extract digestibility (p<0.01. Moreover, betaine supplementation increased dry matter, crude protein, crude fiber, and crude ash (p<0.01 digestibility and tended to increase ether extract digestibility (p=0.09. The increase in egg weight for the 18.0 and 19.5% protein diets was correlated with a decrease in feed conversion ratio (p<0.05. However, feed intake and egg production were not affected by protein levels. Betaine supplementation enhanced all performance variables (p<0.01. The diets with 18.0 and 19.5% crude protein resulted in heavier yolks and eggshells than the 16.5% crude protein diet (p<0.05, whereas betaine supplementation increased yolk, albumen, and eggshell weight (p<0.01. The 18.0 and 19.5% protein diets produced similar responses in most evaluated parameters. Laying Japanese quails can be fed diets with 18.0% crude protein. Moreover, betaine supplementation provided several benefits, and particularly improved nutrient digestibility, performance, and egg quality.

  5. Bioactive thermoresponsive polyblend nanofiber formulations for wound healing

    International Nuclear Information System (INIS)

    Pawar, Mahesh D.; Rathna, G.V.N.; Agrawal, Shubhang; Kuchekar, Bhanudas S.

    2015-01-01

    The rationale of this work is to develop new bioactive thermoresponsive polyblend nanofiber formulations for wound healing (topical). Various polymer compositions of thermoresponsive, poly(N-isopropylacrylamide), egg albumen and poly(ε-caprolactone) blend solutions with and without a drug [gatifloxacin hydrochloride, Gati] were prepared. Non-woven nanofibers of various compositions were fabricated using an electrospinning technique. The morphology of the nanofibers was analyzed by an environmental scanning electron microscope. The morphology was influenced by the concentration of polymer, drug, and polymer blend composition. Fourier transform infrared spectroscopy analysis showed the shift in bands due to hydrogen ion interactions between polymers and drug. Thermogram of PNIPAM/PCL/EA with Gati recorded a shift in lower critical solution temperature (LCST) and glass transition temperature (T g ) of PNIPAM. Similarly T g and melting temperature (T m ) of PCL were shifted. X-ray diffraction patterns recorded a decrease in the crystalline state of PCL nanofibers and transformed crystalline drug to an amorphous state. In vitro release study of nanofibers with Gati showed initial rapid release up to 10 h, followed by slow and controlled release for 696 h (29 days). Nanofiber mats with Gati exhibited antibacterial properties to Staphylococcus aureus, supported suitable controlled drug release with in vitro cell viability and in vivo wound healing. - Highlights: • Thermoresponsive and bioactive nanofiber blends of PNIPAM/EA/PCL were fabricated. • Nanofiber blends favored initial rapid release, followed by controlled release. • In vitro cell viability of pure polymers and nanofiber blends was least toxic. • In vivo studies of drug loaded nanofiber mats recorded faster tissue regeneration

  6. Níveis de cálcio em dietas para poedeiras semipesadas após o pico de postura Levels of calcium in diets for brown layers post-peak production

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    Fernando Guilherme Perazzo Costa

    2008-04-01

    Full Text Available Um experimento foi conduzido com o objetivo de estudar os efeitos dos níveis de cálcio nas rações sobre o desempenho e a qualidade de ovos de poedeiras comerciais. Foram utilizadas 216 poedeiras da linhagem Lohmann Brown no período de 39 a 55 semanas de idade. O delineamento utilizado foi inteiramente casualizado, composto de seis níveis de cálcio (3,0; 3,4; 3,8; 4,2; 4,6; 5,0% e seis repetições de seis aves por parcela. Os níveis de cálcio avaliados não influenciaram os parâmetros produtivos, mas afetaram significativamente as porcentagens de albúmen e casca do ovo. O aumento do cálcio na dieta promove incremento na qualidade da casca do ovo em relação aos demais componentes do ovo. Recomenda-se nível de 4,3% de cálcio em dietas para poedeiras semipesadas após o pico de postura.Two hundred and sixteen layers were raised from 39 to 55 weeks of age to study the effects of levels of calcium in the rations on performance and eggs quality of brown commercial layers. A completely randomized experimental design were used with six levels of calcium (3.0; 3.4; 3.8; 4.2; 4.6 and 5.0% and six replicates of six layers hens. There was no effect of calcium levels on hen performance, however significantly affected the percentage of albumen and egg shell. The increase of calcium in the diet promoted increment in egg shell quality in relationship to other eggs components. The calcium level of 4.3% is recommended for brown layer hens after production peak.

  7. The environmental neurotoxin β-N-methylamino-l-alanine (l-BMAA) is deposited into birds' eggs.

    Science.gov (United States)

    Andersson, Marie; Karlsson, Oskar; Brandt, Ingvar

    2018-01-01

    The neurotoxic amino acid β-N-methylamino-L-alanine (BMAA) has been implicated in the etiology of neurodegenerative disorders. BMAA is also a known developmental neurotoxin and research indicates that the sources of human and wildlife exposure may be more diverse than previously anticipated. The aim of the present study was therefore to examine whether BMAA can be transferred into birds' eggs. Egg laying quail were dosed with 14 C-labeled BMAA. The distribution of radioactivity in the birds and their laid eggs was then examined at different time points by autoradiography and phosphoimaging analysis. To evaluate the metabolic stability of the BMAA molecule, the distribution of 14 C-methyl- and 14 C-carboxyl-labeled BMAA were compared. The results revealed a pronounced incorporation of radioactivity in the eggs, predominantly in the yolk but also in the albumen. Imaging analysis showed that the concentrations of radioactivity in the liver decreased about seven times between the 24h and the 72h time points, while the concentrations in egg yolk remained largely unchanged. At 72h the egg yolk contained about five times the concentration of radioactivity in the liver. Both BMAA preparations gave rise to similar distribution pattern in the bird tissues and in the eggs, indicating metabolic stability of the labeled groups. The demonstrated deposition into eggs warrants studies of BMAAs effects on bird development. Moreover, birds' eggs may be a source of human BMAA exposure, provided that the laying birds are exposed to BMAA via their diet. Copyright © 2017 Elsevier Inc. All rights reserved.

  8. Effects of varying chamber construction and embryo pre-incubation age on survival and growth of chick embryos in shell-less culture.

    Science.gov (United States)

    Dunn, B E; Fitzharris, T P; Barnett, B D

    1981-01-01

    Shell-less culture involves culturing chick embryos with associated yolk and albumen outside of the eggshell and shell membranes. The technique allows direct access to and continuous observation of cultured embryos almost to the time of hatching. The plastic wrap/culture tripod technique described in this paper allows normal embryonic growth and differentiation from 48 hours (in ovo pre-incubation age) through at least 10 days of total incubation. As the duration of in ovo pre-incubation is decreased below 36 hours, there is a concomitant increase in the percentage of grossly abnormal embryos associated with decreased survival and retarded growth and differentiation. Survival of embryos pre-incubated for 72 hours through 13 and 18 days of total incubation is greater than 80% and 40%, respectively. The wrap/tripod technique allows substantially better survival and more normal development of cultured embryos than does the petri dish technique of Auerbach et al. (1974). Embryonic growth in 7.8-cm-diameter chambers is significantly greater than in either larger (10.6 cm) or smaller (5.2 cm) diameter chambers. Some gas exchange through the culture chamber walls appears necessary for optimal embryonic survival and growth. Suspending egg contents in either Safeway or Handi-Wrap plastic wrap (both of intermediate permeability) in 7.8-cm tripods resulted in superior growth and/or survival compared to suspension in Silastic sheeting (high permeability), Saran Wrap (low permeability), glass dishes (nonpermeable), or glass dishes lined with an inner layer of Safeway wrap(nonpermeable).

  9. Phosphate flame retardants and novel brominated flame retardants in home-produced eggs from an e-waste recycling region in China.

    Science.gov (United States)

    Zheng, Xiaobo; Xu, Fuchao; Luo, Xiaojun; Mai, Bixian; Covaci, Adrian

    2016-05-01

    Phosphate flame retardants (PFRs) and novel brominated flame retardants (NBFRs) (2-ethylhexyl-2,3,4,5-tetrabromo-benzoate (EH-TBB) and bis-(2-ethylhexyl)-3,4,5,6-tetrabromo-phthalate (BEH-TEBP)) were measured in free-range chicken eggs from three e-waste recycling sites and a negative control site located in Guangdong province, Southern China. BEH-TEBP, tris-(chloroethyl)-phosphate (TCEP), tris-(chloropropyl)-phosphate (∑TCPP, two isomers) and tris-(1,3-dichloroisopropyl)-phosphate (TDCIPP) were detected in more than 50% of eggs samples with low concentrations. The median values of BEH-TEBP and total PFRs were 0.17-0.46 ng/g ww (wet weight) and 1.62-2.59 ng/g ww in eggs from the e-waste sites, respectively. The results indicate that EH-TBB, BEH-TEBP and PFRs are less persistent and bioaccumulative than polybrominated diphenyl ethers (PBDEs) in chicken eggs, and possibly also in other bio-matrices. Triphenyl phosphate (TPHP) were identified in albumen with higher frequencies, but at similar concentrations compared to yolk, while BEH-TEBP was mainly detected in yolk. The estimated daily intake (EDI) of BEH-TEBP and total PFRs from consumption of chicken eggs ranged from 0.03 to 0.09 and 0.32-0.52 ng/kg bw/day for adults, and 0.20-0.54 and 1.89-3.02 ng/kg bw/day for children in e-waste sites, respectively. Indoor dust ingestion seems to be a more important pathway for the intake of these FRs, while egg consumption is probably a more important exposure pathway for PBDEs. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. On the morphology of Laevapex vazi n. sp. from Brazil (Mollusca: Pulmonata: Basommatophora: Ancylidae

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    Sonia Barbosa dos Santos

    1989-01-01

    Full Text Available A description of Laevapex vazi n. sp. based on 8 specimens collectec in Ourinhos, state of São Paulo, is presented. Shell thin, diaphanous, with a light brown periostracum and moderately elliptical opening. Apex not pointed, smooth, situated on the right posterior region of the shell, inclined to the right often reaching the edge of the shell or extending beyond it. Concentric lines clearly visible; radial striation not visible or when perceptible very thin, here and there. Ratios: shell width/shell lenght = 0,60 - 0,67 (mean = 0,63; shell height/shell length = 0,50 - 0,61 (mean = 0,55; shell height/shell width = 0,33 - 0,40 (mean = 0,35. Body of normal ancylid type; mantle pigmentation concentrated on the left side; three muscles are seen: a round posterior one on the left side, an elliptical muscle on the right anterior side and an almost almond-shaped one on the left anterior side. Tentacles with a medium core of black pigment. Pseudobranch two-lobed and folded, the dorsal lobe smaller than the vetral one. Ovotestis with 20 unbranched diverticula, around a short collecting canal. Ovispermiduct with an enlargement with several round outpocketings constituting the seminal vesicle. Carrefour as a round sac. Albumen gland almost cylindrical with several acinous diverticula. Elongated nidamental gland continous with the galndular wall of the uterus; uterus flattened and thin-walled. Spermathecal body almost rounded. Pear-shaped prostate without diverticula. Penial complex without flagellum but with well-developed ultra-penis and penis. Jaw horseshoe shaped. Radular forma 20.1.20; raquidian tooth quadricuspid, asymmetrical. The genus Laevapex Walker, 1903 is recorded for the first time in Brazil. It is easily distinguished from South American Gundlachia Pfeiffer, 1849 by its penial complex. Laevapex vazi is dedicated to Dr. Jorge Faria Vaz, from SUCEN-SP, who have been sent to me the specimens.

  11. An integrated proteomic and transcriptomic analysis of perivitelline fluid proteins in a freshwater gastropod laying aerial eggs.

    Science.gov (United States)

    Mu, Huawei; Sun, Jin; Heras, Horacio; Chu, Ka Hou; Qiu, Jian-Wen

    2017-02-23

    Proteins of the egg perivitelline fluid (PVF) that surrounds the embryo are critical for embryonic development in many animals, but little is known about their identities. Using an integrated proteomic and transcriptomic approach, we identified 64 proteins from the PVF of Pomacea maculata, a freshwater snail adopting aerial oviposition. Proteins were classified into eight functional groups: major multifunctional perivitellin subunits, immune response, energy metabolism, protein degradation, oxidation-reduction, signaling and binding, transcription and translation, and others. Comparison of gene expression levels between tissues showed that 22 PVF genes were exclusively expressed in albumen gland, the female organ that secretes PVF. Base substitution analysis of PVF and housekeeping genes between P. maculata and its closely related species Pomacea canaliculata showed that the reproductive proteins had a higher mean evolutionary rate. Predicted 3D structures of selected PVF proteins showed that some nonsynonymous substitutions are located at or near the binding regions that may affect protein function. The proteome and sequence divergence analysis revealed a substantial amount of maternal investment in embryonic nutrition and defense, and higher adaptive selective pressure on PVF protein-coding genes when compared with housekeeping genes, providing insight into the adaptations associated with the unusual reproductive strategy in these mollusks. There has been great interest in studying reproduction-related proteins as such studies may not only answer fundamental questions about speciation and evolution, but also solve practical problems of animal infertility and pest outbreak. Our study has demonstrated the effectiveness of an integrated proteomic and transcriptomic approach in understanding the heavy maternal investment of proteins in the eggs of a non-model snail, and how the reproductive proteins may have evolved during the transition from laying underwater eggs

  12. Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

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    Essam Abdelsattar

    2016-09-01

    Full Text Available Chickpea (Cicer arietinum is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, ‘Giza 1’ seeds exhibited stronger antioxidant activity and high total phenol content than those from other Egyptian cultivars. In order to assess the biological potential of ‘Giza 1’ seeds in vivo, the extraction procedure was reproduced here. The extract was standardized using liquid chromatography (LC coupled to diode array detector (DAD and tandem mass spectrometry (MS/MS to evaluate their hepatoprotective effect on CCl4-induced hepatotoxicity in rats and acute toxicity. Administration of the extract to rats in doses up to 2 g/Kg did not cause any mortalities or observable signs of toxicity. Further, the plant extract showed a strong hepatoprotective activity based on assessing serum alanine aminotranferase, aspartate aminotranferase, and alkaline phosphatase and levels of albumen, globulin, total protein, total cholesterol, high density lipoprotein, triglycerides, and low density lipoprotein. The antioxidative activity was evaluated by assessing hepatic catalase and superoxide dismutase activity as well as reduced glutathione, and malondialdehyde levels. Additionally, anti-inflammatory activity was observed as the extract significantly lowered the hepatic tumor necrosis factor α content. Histopathological examination of liver tissues indicated that the extract-treated animals showed almost normal hepatic architecture with fewer pathological changes. In conclusion, the current results suggest that the chickpea extract possesses an excellent safety profile with very low acute toxicity. Also, it exhibits a significant hepatoprotective effect against CCl4-induced liver injury in rats. This can be attributed, at least partly, to the antioxidant and anti-inflammatory activity of the isoflavones and phenolic acids content of

  13. Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System

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    İsmail Türker

    2017-07-01

    Full Text Available This research was carried out under producer conditions to determine the appropriate hen material to be used in the free range laying system. For this purpose, the foreign brown commercial layer genotype which coded YB and native brown egg layer Atak-S genotype was compared in terms of yield and egg quality characteristics. This study included 150 hens from each genotype and a total of 300 chickens were used. Each genotype divided into three groups among themselves and 50 hens were raised each group. In the poultry house with deep-litter ground system, 5 chickens were raised in the unit area (m2 and, 4 m2 grazing area was allocated per each hen in the grazing area. The pullets that hatched on the same day were obtained from a commercial firm at 16 weeks of age. The study was carried out until 80 weeks of age. Egg yield and egg quality characteristics were determined during this period. There was no difference between the genotypes in terms of 50% egg yield age, egg weight, hen-day egg yield, hen-house egg yield, viability, albumen index, yolk index, haugh unit and yolk color. In contrast, the difference between the genotypes was found to be important in terms of body weight at weeks of 18th and 80th age, feed consumption, feed conversation ratio, shape index, shell thickness, density, meat-blood spot ratio and egg shell color. In this study, genotypes were not superior to each other in terms of all traits. However, as a result of the economic analyzes made in consideration of market conditions and observations made in terms of animal sensitivities, it was concluded that the Atak-S genotype was more suitable for free-range egg production system.

  14. Impacts of radiation processing on physicochemical properties of Table Eggs

    International Nuclear Information System (INIS)

    Farag, M. D. H.; Abdul Azeem, A. M.

    2012-12-01

    This study investigated the effect of gamma irradiation on pathogens, quality, and functional properties of shell eggs. Using intact, fresh while and brown shell eggs, inoculated with 10 9 colony-forming units (cfu) of S enteritidis and S, typhimurium. The effect of gamma-irradiation at doses 2,4 and 6 kGy of gamma irradiation on bacteriologic and population and physical characteristics (Haugh units and yolk color), chemical composition (moisture, crude protein, crude fat and ash), the rheological changes (viscosity), pH and protean solubility of the eggs were determinate d. Results showed that 2 kGy, the number of S, enteritidis and eggs internal quality as freshness as measured by albumen height and the number of hugh units, and yolk color index were all significantly reduced with increasing irradiation doses. On significant change was found after irradiation in egg white or yolk in the chemical composition (moisture, crude protein, crude fat and ash). After irradiation, the foaming ability and foam capacity of egg white were increasing radiation doses> The viscosity of egg white and yolk decreased with increasing doses of irradiation. The pH of the egg white and yolk increasing doses of radiation dose. The protein salability decreased significantly in egg white and yolk with increasing radiation dose. These Results Suggest that gamma irradiation reduce the freshness of shell eggs and improving important functional properties such as to foaming ability and foaming capacity. Gamma irradiation can also be applied to the egg breaking process sine irradiation reduces the viscosity of egg white and yolk, which can allow egg whites and yolks to be separated with greater efficiency. (Author)

  15. Effect of diatomaceous earth on parasite load, egg production, and egg quality of free-range organic laying hens.

    Science.gov (United States)

    Bennett, D C; Yee, A; Rhee, Y-J; Cheng, K M

    2011-07-01

    The effectiveness of diatomaceous earth (DE) as a treatment against parasites and to increase feed efficiency and egg production of organically raised free-range layer hens was evaluated in 2 breeds of commercial egg layers [Bovan Brown (BB) and Lowmann Brown (LB)] that differ in their resistance to internal parasitic infections. Half the hens of each breed were fed diets supplemented with DE (2%). Their internal parasite loads were assessed by biweekly fecal egg counts (FEC) and by postmortem examination of the gastrointestinal tract. Supplementing DE in diets of LB hens, the more parasite-resistant breed, did not significantly affect their FEC and adult parasite load. However, BB hens treated with dietary DE had significantly lower Capillaria FEC, slightly lower Eimeria FEC, fewer birds infected with Heterakis, and significantly lower Heterakis worm burden than control BB hens. Both BB and LB hens fed the diet containing DE were significantly heavier, laid more eggs, and consumed more feed than hens fed the control diet, but feed efficiency did not differ between the 2 dietary treatments. Additionally, BB hens consuming the DE diet laid larger eggs containing more albumen and yolk than hens consuming the control diet. In a subsequent experiment, the effectiveness of DE to treat a Northern fowl mite (Ornithonyssus sylviarum) infestation was tested. Relative to controls, both breeds of hens that were dusted with DE had reduced number of mites. The results of this study indicate the DE has the potential to be an effective treatment to help control parasites and improve production of organically raised, free-range layer hens.

  16. Impact of cage stocking density on egg laying characteristics and related stress and immunity parameters of Japanese quails in subtropics.

    Science.gov (United States)

    El-Tarabany, M S

    2016-10-01

    The aim of this study was to investigate the effects of different cage stocking densities on egg production parameters, as well as related stress and immunity indices in Japanese quails under subtropical Egyptian conditions. Two hundred and sixteen birds of Japanese quail at 14th week of age were used in this experiment. The birds were divided randomly into three groups: 60, 72 and 84. Each group subdivided into 4 replicates, where the cages' floor spaces were 200 (S1 ), 167 (S2 ) and 143 (S3 ) cm(2) /bird, respectively. Birds housed at 200 cm(2) /bird (S1 ) had superior fertility (fertility % (p = 0.013) and hatchability % (p = 0.041)), egg production (egg weight (p = 0.034) and egg mass (p = 0.001)) and immunity parameters (higher geometric mean of antibody titres against Newcastle disease virus, p = 0.024). Furthermore, they had higher internal egg quality score: albumen height (p = 0.003), yolk height (p = 0.023), yolk index (p = 0.006) and Haugh unit (p = 0.035). Birds housed at 143 cm(2) /bird (S3 ) had the lowest total leucocytic count and lymphocyte % (p = 0.022), but the highest H/L ratio (p = 0.001). Corticosterone concentration was lower in S1 group (p = 0.031) than that in groups housed at higher densities. Japanese quail housed at high densities revealed drop in fertility, hatchability, production and immunity parameters, indicating a detrimental effects on both welfare and economic income. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  17. Differences in the timing of cardio-respiratory development determine whether marine gastropod embryos survive or die in hypoxia.

    Science.gov (United States)

    Rudin-Bitterli, Tabitha S; Spicer, John I; Rundle, Simon D

    2016-04-01

    Physiological plasticity of early developmental stages is a key way by which organisms can survive and adapt to environmental change. We investigated developmental plasticity of aspects of the cardio-respiratory physiology of encapsulated embryos of a marine gastropod, Littorina obtusata, surviving exposure to moderate hypoxia (PO2 =8 kPa) and compared the development of these survivors with that of individuals that died before hatching. Individuals surviving hypoxia exhibited a slower rate of development and altered ontogeny of cardio-respiratory structure and function compared with normoxic controls (PO2 >20 kPa). The onset and development of the larval and adult hearts were delayed in chronological time in hypoxia, but both organs appeared earlier in developmental time and cardiac activity rates were greater. The velum, a transient, 'larval' organ thought to play a role in gas exchange, was larger in hypoxia but developed more slowly (in chronological time), and velar cilia-driven, rotational activity was lower. Despite these effects of hypoxia, 38% of individuals survived to hatching. Compared with those embryos that died during development, these surviving embryos had advanced expression of adult structures, i.e. a significantly earlier occurrence and greater activity of their adult heart and larger shells. In contrast, embryos that died retained larval cardio-respiratory features (the velum and larval heart) for longer in chronological time. Surviving embryos came from eggs with significantly higher albumen provisioning than those that died, suggesting an energetic component for advanced development of adult traits. © 2016. Published by The Company of Biologists Ltd.

  18. Influence of carbon dioxide on the activity of chicken egg white lysozyme.

    Science.gov (United States)

    Banerjee, P; Keener, K M; Lukito, V D

    2011-04-01

    Rapid cooling of shell eggs by using liquid CO(2) has shown increased bactericidal effects along with saturation of the egg albumen with CO(2). Lysozyme is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria. Newly laid chicken eggs have an initial pH of 7.6 to 8.5 and are saturated with CO(2). During storage, the pH gradually increases to 9.7, accompanied by a loss of CO(2). It is hypothesized that the lysozyme activity is influenced by either CO(2) concentration or pH changes resulting from CO(2) loss. The objective of this study was to determine the lytic activity of purified lysozyme and chicken egg white (unpurified lysozyme) under varying conditions of temperature, pH, and CO(2) gas concentration. Lytic activity was determined by a standard microbial assay using lyophilized Micrococcus lysodeikticus. A 2 × 4 × 2 × 2 × 3 factorial design consisting of 2 temperatures (5 and 22°C), 4 pH (4.5, 6.5, 8.0, and 9.5), 2 treatments (with and without CO(2)), 2 types of lysozyme (purified and unpurified egg white), and 3 replicates was used. The highest lytic activity was found at pH 6.5 and 22°C. At pH 4.5 and 8.0, the addition of CO(2) increased lytic activity by more than 50% at both temperatures. At pH 6.5, lytic activity was maintained with CO(2) addition at both temperatures. At pH 9.5, lytic activity without CO(2) addition was high; however, adding CO(2) reduced lytic activity to zero. In conclusion, both pH and CO(2) treatment influence lysozyme activity.

  19. Embryo Development and Post-Hatch Performances of Kampung Chicken by in Ovo Feeding of L-Arginine

    Directory of Open Access Journals (Sweden)

    M. Azhar

    2016-12-01

    Full Text Available The research was conducted to evaluate embryo development, post-hatch performances, and growth rate of kampung chicken treated in-ovo feeding of L-Arginine. A total of 135 kampung chicken fertile eggs (weight 42-43 g were used and divided into 5 treatment groups of three replications. They were placed in the semi-automatic incubator. The first group was without in-ovo feeding (negative control; the second group was in-ovo feeding of saline 0.9% (positive control; the 3, 4, and 5 groups were in-ovo feeding of 0.5, 1.0, and 1.5% L-Arginine, respectively. In-ovo feeding of L-Arginine were injected into albumen on day 10 of incubation period using automatic syringe in the narrow end side of egg by inserting needle through a small hole at 10 mm depth. After hatching, all day old chicks were placed in floor pens (1 x 0.5 x 0.5 m accordance with the previous egg groups. The results showed that in-ovo feeding of L-Arginine increased weight and circumference of the embryo, but did not affect the length of embryo. In-ovo feeding of L-Arginine resulted in a higher body weight gain and a lower feed conversion even though feed intake was not significantly different compared to the control groups. The growth rate performance up to 6 weeks rearing increased significantly by increasing L-Arginine administration to 1.0%. It can be concluded that embryo development and post-hatch performances of kampung chicken were markedly increased by in-ovo feeding of L-arginine.

  20. Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation.

    Science.gov (United States)

    Carvalho, T S M; Sousa, L S; Nogueira, F A; Vaz, D P; Saldanha, M M; Triginelli, M V; Pinto, M F V S; Baião, N C; Lara, L J C

    2018-03-13

    This work aimed at evaluating the effects of 4 digestible Met+Cys levels on the diet of commercial layers and their influence on the productive performance, quality, and amino acid profile of eggs and economic viability of the activity. A total of 576 white Lohmann LSL-Lite layers was distributed into 6 replicates of 24 birds for each diet. The experimental design was completely randomized, with 4 treatments defined by levels evaluated in the feed (0.465, 0.540, 0.581, and 0.647%). The productive performance was measured for 30 weeks. The quality (34 and 50 wk old) and the amino acid profile of eggs (43 wk old) also were evaluated. A linear positive response was observed at higher Met+Cys levels for feed intake, number of eggs per housed bird, and digestible Met+Cys intake. Egg production, egg weight, egg mass, feed efficiency, and weight gain had their optimal values determined by the quadratic regression model at 0.638, 0.654, 0.647, 0.644, and 0.613% digestible Met+Cys, respectively. In the 34th wk, eggshell thickness decreased linearly at higher Met+Cys levels. In the 50th week, the optimal levels detected for eggshell thickness and percentage were 0.571 and 0.570% digestible Met+Cys, respectively. The percentages of proteins, branched-chain amino acids (leucine, isoleucine, and valine), histidine, and proline in eggs (albumen+yolk) showed a linear negative response in function of higher Met+Cys levels. Higher digestible Met+Cys levels (>0.630%) led to a good performance of layers, while lower Met+Cys levels improved the eggshell quality of layers in peak production. Optimal Met+Cys levels may change according to the price of the synthetic amino acid.

  1. NOTA CIENTÍFICA: CICLO ERRÁTICO DE Ascaridia galli (SCHRANK, 1788 EM OVO DE GALINHA CASE REPORT: ERRATIC CYCLE OF Ascaridia galli (SCHRANK, 1788 IN HEN’S EGG

    Directory of Open Access Journals (Sweden)

    Dalton Garcia de Mattos Júnior

    2007-04-01

    Full Text Available Neste relato, um helminto adulto da espécie Ascaridia galli foi encontrado no albúmen de um ovo de galinha para fins de consumo, sendo submetido à identificação na Universidade Estadual do Norte Fluminense (UENF, em Campos dos Goytacazes, RJ. O ciclo errático deste parasita tem sido notificado e provavelmente a migração de espécimes adultos seja mais comum do que os pesquisadores acreditam. O problema adquire maior importância pelo fato de a espécie A. galli ter associação com a disseminação de salmonelose, o que reforça a necessidade da aplicação de esquemas de prevenção e controle da ascaridíase em criações domésticas de aves objetivando a produção de ovos para consumo. PALAVRAS-CHAVE: Ascaridia galli, galinha, ovo. In this report, a adult Ascaridia galli was found in the albumen of a hen’s egg for consumption and was submitted for identification to the Universidade Estadual do Norte Fluminense (UENF, in Campos dos Goytacazes, RJ. The erratic cycle of the parasite have been reported and perhaps the migration by adults may be more common than formerly believed. The problem acquire more importance due to A. galli to be associated with the dissemination of salmonelosis. Considering the present finding, to be accentuated the necessity of to maintain control scheme and prevention of the ascaridiosis in poultry breedings for production of eggs for consumption. KEY WORDS: Ascaridia galli, egg, hen

  2. Effect of Supplementation Purslane (Portulaca oleracea as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens

    Directory of Open Access Journals (Sweden)

    Lilik Kartikasari

    2015-09-01

    Full Text Available The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3 on the diets of layers on production performance and physical quality of eggs. A total of  125 Hy-Line Brown hens (38 weeks old were placed at individual cages and assigned to five dietary treatments. The dietary treatments were supplemented with 0, 1.5, 3.0, 4.5 and 6.0% purslane meal. Laying hens were fed for five weeks following a seven day adaptation period. Water and feed were provided ad libitum. Feed intake (FI measured weekly and feed consumption ratio (FCR was calculated at the end of the trial. A total of 25 egg yolk samples of day 35 (n = 5 egg yolks for each treatment were collected to analyse physical quality of eggs. The data were analyzed using Analysis of Variance (ANOVA. Differences between treatment means were further analyzed using Duncan's New Multiple Range Test (DMRT. Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU. The average of egg weight and yolk weight were 60,5 and 15.3 g, respectively. Diet containing purslane meal increased yolk colour. In conclusion, laying hens that fed diet supplemented with purslane meal rich in ALA improved yolk colour and did not change the production performance of the laying hens or the qualities of the eggs.

  3. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.

    Science.gov (United States)

    Palavecino, Pablo Martín; Bustos, Mariela Cecilia; Heinzmann Alabí, María Belén; Nicolazzi, Melani Solange; Penci, María Cecilia; Ribotta, Pablo Daniel

    2017-09-01

    Sorghum is an underutilized cereal in human food production, despite its flour being a potential gluten-free (GF) source in the development of several foods. Thus, the aim of the present investigation was to evaluate the effects and interactions of different ingredients on cooking quality and texture of GF pasta. Egg albumen (A), egg powder (E), xanthan gum (X), and pregelatinized corn starch (P) were used as ingredients, and Box-Behnken experimental design was applied to study the effects of these ingredients on pasta cooking behavior, color, and texture attributes. Responses were fitted to a second order polynomial equation, and multivariable optimization was performed using maximization of general desirability. Next, optimal formulations were validated, compared with two commercial gluten-free pastas by sensory evaluation, and finally, an industrial assay was carried out. Regression coefficients indicated that A and P improved cooking properties while A and E contributed the most to improving the pasta textural properties. As, X and P effects varied depending on the kind of sorghum flour used, the optimal formulations levels were different, but in both cases these models were satisfactory and capable of predicting responses. The industrial assay was carried out with white sorghum flour because it showed a higher acceptability in the sensory evaluation than brown sorghum flour pasta. This industrially made pasta resulted in slightly better cooking properties than the laboratory produced one, with the formulation adapting well to the conventional wheat pasta industrial process. Gluten-free sorghum pasta was produced, showing good cooking and textural properties and being a suitable option for gluten-sensitive individuals. © 2017 Institute of Food Technologists®.

  4. Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions.

    Science.gov (United States)

    Wang, X C; Zhang, H J; Wu, S G; Yue, H Y; Wang, J; Li, J; Qi, G H

    2015-11-01

    This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A total of 360 laying hens (32 wk of age) were randomly allotted to six treatment groups (five replicates per treatment) and fed diets containing SBM, CSP, or DRM individually or in combination with equal crude protein content (SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s). A 6×3 factorial arrangement was employed with dietary types and storage time (0 d, 2 wk, and 4 wk) as the main effects. After 12 wk of diet feeding, a total of 270 eggs were collected for egg quality determination. The egg Haugh unit (HU) in the CSP, SBM-DRM, and DRM groups were significantly lower than those in the SBM and SBM-CSP groups. The hardness and springiness of the cooked yolk in the CSP group were significantly higher than those in the other treatment groups. A lower HU, lower yolk index and higher albumen pH were observed in the DRM group compared to the SBM and SBM-CSP groups when the eggs were stored to 4 wk, and the HU was improved in the CSP-DRM group compared to the DRM group (pDRM groups showed no difference in comparison to the SBM group. In conclusion, CSP may ameliorate the negative effects of DRM on the HU of refrigerated eggs, and SBM or DRM may alleviate the adverse effects of CSP on yolk hardness.

  5. Development of a solid-phase assay for measurement of proteolytic enzyme activity

    International Nuclear Information System (INIS)

    Varani, J.; Johnson, K.; Kaplan, J.

    1980-01-01

    A solid-phase, plate assay was developed for the measurement of proteolytic enzyme activity. In this assay procedure, radiolabeled substrates were dried onto the surface of microtiter wells. Following drying, the wells were washed two times with saline to remove the nonadherent substrate. When proteolytic enzymes were added to the wells, protein hydrolysis occurred, releasing radioactivity into the supernatant fluid. The amount of protein hydrolysis that occurred was reflected by the amount of radioactivity in the supernatant fluid. When 125 I-hemoglobin was used as the substrate, it was as susceptible to hydrolysis by trypsin in the solid-phase assay as it was in solution in a standard assay procedure. Protease activity from a variety of sources (including from viable cells as well as from extracellular sources) were also able to hydrolyze the hemoglobin on the plate. 125 I-Labeled serum albumen, fibrinogen, and rat pulmonary basement membrane were also susceptible to hydrolysis by trypsin in the solid phase. When [ 14 C]elastin was dried onto the plate, it behaved in a similar manner to elastin in solution. It was resistant to hydrolysis by nonspecific proteases such as trypsin and chymotrypsin but was highly susceptible to hydrolysis by elastase. The solid-phase plate assay has several features which recommended it for routine use. It is as sensitive as standard tube assays (and much more sensitive than routinely used colormetric assays). It is quick and convenient; there are no precipitation, centrifugation, or filtration steps. In addition, very small volumes of radioactive wastes are generated. Another advantage of the solid-phase plate assay is the resistance of the dried substrates to spontaneous breakdown and to microbial contamination. Finally, this assay is suitable for use with viable cells as well as for extracellular proteases

  6. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.

    Science.gov (United States)

    Anderson, Kenneth E

    2013-12-01

    The impact of egg color, hen strain, and molting on the nutritional composition of eggs is limited. Therefore, this study compared nutritional composition and component percentages of cage-produced shell eggs with respect to egg color, hen strain, and molt. Four strains were selected from the North Carolina Layer Performance and Management Test: Hy-Line Brown (HB) and Bovans Brown (BB), and Hy-Line W-36 (HW) and Bovans White (BovW) were selected. Two groups from each strain were selected and 2 groups of molted HW and BovW were selected and compared with their nonmolted counterparts to examine the molt's impact. Two sets of eggs from each replicate were collected simultaneously at 101 wk of age. One sample of eggs was broken into a 12-egg pool stomached for 3 min (n = 12 samples), then divided into six 50-mL tubes, sealed, and frozen to be sent for cholesterol, n-3 fatty acids, saturated fat, monounsaturated fats, polyunsaturated fats, β-carotene, vitamin A, and vitamin E analyses. The other set of 12 eggs was then assessed for component percentages. The HW eggs had a greater (P eggs of 28.12 versus 27.00%, respectively; however, the BovW eggs had 1.0% more albumen. The HB and BB egg components were not different. Brown eggs were heavier (P eggs. White eggs had greater (P eggs had greater (P eggs from molted hens had a greater (P eggs by 0.70% than brown eggs due to increased saturated and polyunsaturated fats. The molting of hens reduced (P egg. Vitamin A levels were higher (P eggs, and vitamin E was higher (P eggs. Strain and molt appear to influence nutrient composition and component percentages in eggs produced from laying hens.

  7. Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.

    Science.gov (United States)

    Feng, Z H; Gong, J G; Zhao, G X; Lin, X; Liu, Y C; Ma, K W

    2017-10-01

    1. This experiment was conducted to evaluate the effects of dietary supplementation of resveratrol on laying performance, egg quality, egg yolk cholesterol and antioxidant enzyme activities of laying hens. 2. A total of 360 Beijing PINK-1 laying hens (60 weeks old) were randomly distributed among five dietary treatments, each of which included 6 replicates of 12 hens. Dietary treatments were basal diet supplemented with 0 (control), 0.5, 1.0, 2.0 and 4.0 g/kg diet resveratrol. The study lasted for 9 weeks including 1 week of adaptation and 8 weeks of the main experimental period. 3. The results indicated that dietary resveratrol significantly improved feed conversion ratios during 5-8 weeks and 1-8 weeks of the trial. Increasing dietary concentrations of the resveratrol linearly improved Haugh unit and albumen height of eggs. 4. The content of total cholesterol (TC), total triglyceride (TG), low density lipoprotein cholesterol (LDL-C), very low density lipoprotein cholesterol (VLDL-C) in serum and cholesterol in yolk was significantly decreased by dietary resveratrol, and there were significant linear correlations between these indexes and resveratrol supplemental levels. 5. Dietary resveratrol supplementation significantly improved serum Glutathione peroxidase (GSH-Px) enzyme activity and decreased serum malondialdehyde (MDA) content in groups with 2.0 and 4.0 g/kg resveratrol as compared to the control, respectively. However, supplementation of resveratrol did not affect the activity of serum superoxide dismutase (SOD). 6. It is concluded that resveratrol supplementation has a positive effect on performance, lipid-related traits and antioxidant activity of laying hens.

  8. Detection and survival of Campylobacter in chicken eggs.

    Science.gov (United States)

    Sahin, O; Kobalka, P; Zhang, Q

    2003-01-01

    Campylobacter jejuni, a food-borne human pathogen, is widespread in poultry; however, the sources of infection and modes of transmission of this organism on chicken farms are not well understood. The objective of this study was to determine if vertical transmission of C. jejuni occurs via eggs. Using a temperature differential method, it was shown that Campylobacter had limited ability to penetrate the eggshell. When C. jejuni was directly inoculated into the egg yolk and the eggs were stored at 18 degrees C, the organism was able to survive for up to 14 days. However, viability of C. jejuni was dramatically shortened when injected into the albumen or the air sac. When freshly laid eggs from Campylobacter-inoculated specific pathogen-free (SPF) layers were tested, C. jejuni-contamination was detected in three of 65 pooled whole eggs (5-10 eggs in each pool) via culture and PCR. However, the organism was not detected from any of the 800 eggs (80 pools), collected from the same SPF flock, but kept at 18 degrees C for 7 days before testing. Likewise, Campylobacter was not recovered from any of 500 fresh eggs obtained from commercial broiler-breeder flocks that were actively shedding Campylobacter in faeces. Also, none of the 1000 eggs from broiler breeders obtained from a commercial hatchery were positive for Campylobacter. These results suggest that vertical transmission of C. jejuni through the egg is probably a rare event and does not play a major role in the introduction of Campylobacter to chicken flocks. Control of Campylobacter transmission to chicken flocks should focus on sources of infection that are not related to eggs.

  9. Multivariate analysis of stable isotope data in the traceability process for birds=Análise multivariada em dados de isótopos estáveis no processo de rastreabilidade em aves

    Directory of Open Access Journals (Sweden)

    Maria Márcia Pereira Sartori

    2012-10-01

    Full Text Available Isotope analysis has proved to be an extremely important tool in the traceability process; however, statistical analyses of the results show discrepancies, as the data depend on and originate from several chemical elements such as carbon, hydrogen, oxygen, nitrogen and sulfur (CHONS. In order to establish the proper analysis of traceability data for birds using the stable isotope technique and evaluate the need for a combined analysis of the variables, data for carbon-13 and nitrogen-15 were used from eggs (albumen + yolk of laying hens and the pectoral muscle of broilers, which were subjected to univariate statistical analysis (ANOVA and complemented with Tukey’s test and multivariate statistical analysis (MANOVA and Discriminant Analysis. The data were analyzed using Minitab 16 software, and the results, corroborated in the theory, confirm the need for multivariate analysis, showing also that discriminant analysis clarifies questions from the results of the other analysis methods compared in this study.A análise isotópica tem se mostrado uma ferramenta de suma importância ao processo de rastreabilidade, no entanto, existem divergências nas análises estatísticas dos resultados, uma vez que os dados são dependentes e advindos de vários elementos químicos tais como Carbono, Hidrogênio, Oxigênio, Nitrogênio e Enxofre (CHON’S. Com o intuito de estabelecer a análise propícia para os dados de rastreabilidade em aves pela técnica de isótopos estáveis e avaliar a necessidade da análise conjunta das variáveis, foram usados dados de carbono-13 e de nitrogênio-15 de ovos (albúmen + gema de poedeiras e músculo peitoral de frangos de corte, os quais foram submetidos à análise estatística univariada (Anova e complementada pelo teste de Tukey e multivariada (Manova e Discriminante. Os dados foram analisados no software Minitab 16, e os resultados, consolidados na teoria, confirmam a necessidade de análise multivariada, mostrando

  10. Substituição de minerais inorgânicos por orgânicos na alimentação de poedeiras semipesadas Substitution of inorganic minerals for organic minerals in the diet of semi heavy layers

    Directory of Open Access Journals (Sweden)

    J.P. Figueiredo Júnior

    2013-04-01

    Full Text Available Avaliou-se o efeito da suplementação dietética de fontes orgânicas de microminerais para galinhas poedeiras sobre o desempenho e a qualidade do ovo. Foram utilizadas 216 aves de linhagem comercial, distribuídas num delineamento inteiramente ao acaso, com quatro tratamentos e nove repetições, com seis aves por parcela. O experimento teve duração de 140 dias, divididos em cinco ciclos de 28 dias. Os tratamentos consistiram de uma dieta basal formulada para atender às exigências nutricionais das aves, suplementada com minerais na forma inorgânica ou porcentagens de minerais orgânicos: T1 - Basal + 100% minerais inorgânicos; T2 - Basal + 100% minerais orgânicos; T3 - Basal + 66% minerais orgânicos; T4 - Basal + 33% minerais orgânicos. A produção de ovos, peso do ovo, massa de ovo, conversão alimentar por massa e dúzia de ovo, porcentagem de albúmen, gravidade específica, espessura de casca e margem bruta relativa apresentaram melhores resultados quando os minerais inorgânicos são substituídos em 66% pelos orgânicos.This study evaluated the effect of the supplementation with organic microminerals on performance and egg quality of semi-heavy layers. Dekalk Brown layers (n=216 were distributed according to a completely randomized design into four treatments, nine repetitions and six birds per repetition. The experiment lasted 140 days and was comprised of five 28 day cycles. The basal diet was formulated to fulfill the nutritional requirements and was supplemented with organic or inorganic minerals, resulting in four treatments: T1 - basal + 100% inorganic minerals; T2 - basal + 100% organic minerals; T3 - basal + 66% organic minerals; T4 - basal + 33% organic minerals. Egg production, egg weight, egg mass, feed conversion for dozen and mass, albumen percentage, specific gravity, shell thickness and relative gross margin have better results when the inorganic minerals are replaced with 66% organic.

  11. Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens

    Directory of Open Access Journals (Sweden)

    Xuemei Ding

    2017-06-01

    Full Text Available The study was conducted to investigate the effect of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. A total of 960 Lohmann laying hens aged 53 weeks were enrolled, under 4 different treatment diets supplemented with 0, 50, 100 and 150 mg/kg essential oils (Enviva EO, Dupont Nutrition Biosciences ApS, Denmark, respectively. Each treatment was replicated 8 times with 30 birds each. Birds were fed dietary treatment diets for 12 weeks (54 to 65 weeks. For data recording and analysis, a 12-week period was divided into 3 periods of 4 weeks' duration each: period 1 (54 to 57 weeks, period 2 (58 to 61 weeks, and period 3 (62 to 65 weeks. For the diet supplemented with Enviva EO, hen-day egg production and the feed conversion ratio (FCR were significantly improved (P < 0.05 at weeks 58 to 61, and the eggshell thickness was significantly increased (P < 0.05 at week 65. However, egg production, egg weight, feed intake, FCR and other egg quality parameters (albumen height, Haugh unit, egg yolk color and eggshell strength were not affected by the dietary treatment. In addition, compared with the control diet, protein digestibility in the 100 mg/kg Enviva EO treatment group was significantly increased (P < 0.05, and fat digestibility in the 100 and 150 mg/kg Enviva EO treatment groups was significantly decreased (P < 0.05, but Enviva EO had no effect on energy apparent digestibility. Saturated fatty acid (SFA and monounsaturated fatty acid (MUFA gradually decreased and polyunsaturated fatty acid (PUFA increased with Enviva EO supplementation, but the difference was not significant. The data suggested that the supplementation of essential oils (Enviva EO in laying hen diet did not show a significant positive effect on performance and yolk fatty acid composition but it tended to increase eggshell thickness and protein digestibility, especially at the dose of 50 mg/kg.

  12. Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment.

    Science.gov (United States)

    Dänicke, Sven

    2016-02-01

    Ergot alkaloids (EA) are mycotoxins formed by Claviceps purpurea. Due to the large variation in EA content, the mass proportion of ergot (hardened sclerotia) in animal diets is not suited to establish safe levels of EA. Therefore, the aim of the present study was to examine the dose-dependent effects of dietary EA on laying hens. Ergoty rye or ergot-free rye (control diet) was included in the diets either untreated or after hydrothermal treatment ("expansion"). The total EA levels in five different diets containing 0-3% of untreated or expanded rye were 0.1-14.56 mg/kg (untreated rye) and 0.08-13.03 mg/kg (expanded rye). The average EA reduction amounted to 11% due to expanding. The proportions of the sum of all -inine isomers however were consistently higher (19.5-48.4%) compared to the sum of their -ine isomer counterparts which decreased at the same time. Most of the laying performance and reproductive traits were significantly compromised during the test period between weeks 22 and 42 of age when the diet with the highest EA content was fed. Toxic effects were less pronounced due to expanding. Relative weights of liver, proventriculus, and gizzard as well as the aspartate aminotransferase activity, the antibody titers to Newcastle disease virus, albumin, and total bilirubin concentrations were all significantly increased in hens fed at the highest dietary ergot level whereby expanding additionally modified the albumin and total bilirubin responses. No carry-over of EA into egg yolk and albumen, blood, liver, and breast muscle was found, but bile contained quantifiable levels of ergometrine and ergometrinine. Biological recovery of ingested individual alkaloids with the excreta varied from 2 to 22% and was strongly positive linearly related to the octanol to water partition coefficient (logkOW). This suggests the lipophilicity of alkaloids as a factor influencing their metabolism and elimination. Based on the overall results of this study, a lowest observed

  13. Carry-over of melamine from feed to eggs and body tissues of laying hens.

    Science.gov (United States)

    Dong, X F; Liu, S Y; Tong, J M; Zhang, Q

    2010-10-01

    The objective of this study was to assess the carry-over of melamine from feed into eggs and body tissues of laying hens. In the first experiment, laying hens were supplied with feed added at 0, 1, 2, 5, 25, 50, and 100 mg kg(-1) of melamine for 21 days followed by a depletion period to observe the residues of melamine in eggs. In a second experiment, laying hens were allocated 0, 50, and 100 mg kg(-1) melamine to determine levels of melamine in body tissues. Melamine and cyanuric acid were simultaneously analysed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in the diet as well as in eggs and body tissue. In the first experiment, melamine appeared in the egg within 24 h after first ingestion of the melamine at 5, 25, 50, and 100 mg kg(-1). Melamine concentration in egg reached a maximum of 2.34 mg kg(-1) within 17 days after exposure of 100 mg kg(-1) melamine, and the carry-over rate for melamine from feed to the eggs was 1.21%. In the second experiment, melamine was detected in tissues within 3 days after exposure; the maximum concentration of melamine residues occurred in the 100 mg kg(-1) group and was as follows: egg (1.83) > kidney (1.21) > breast muscle (0.86) > liver (0.70) > serum (0.42). The melamine level in egg albumen was about twice that of egg yolk. Melamine levels in laying hens decreased rapidly with withdrawal from feed, but melamine only declined to undetectable levels in the egg at day 6 and in tissues at day 4 after last ingestion of 100 mg kg(-1). It can be concluded that a pathway exists for the transmission of melamine from feed to egg and body tissues and the carry-over rate of melamine is low, and that melamine is not metabolized into cyanuric acid in laying hens. A positive relationship exists between exposure levels and eggs or tissues, but no direct relationship between the exposure time and measured levels of melamine in eggs and tissues. The current Chinese limit for melamine in feed and feed material of 2.5 mg kg(-1

  14. Organ- and species-specific accumulation of metals in two land snail species (Gastropoda, Pulmonata)

    International Nuclear Information System (INIS)

    Boshoff, Magdalena; Jordaens, Kurt; Backeljau, Thierry; Lettens, Suzanna; Tack, Filip; Vandecasteele, Bart; De Jonge, Maarten; Bervoets, Lieven

    2013-01-01

    In order to evaluate the usefulness of terrestrial gastropods as bioindicators there is a need for studies that simultaneously compare (1) concentrations of metals in reference and polluted plots, (2) species within the same polluted habitat, (3) metal accumulation patterns in different organs and (4) metal accumulation patterns in relation to soil physicochemical properties. This study aims to assess metal accumulation patterns in two land snail species. Instead of analyzing an organism as a whole, investigating the partitioning of metals in different organs can provide information on the actual toxicological relevant fractions. Therefore, concentrations of Ag, Cd, Cr, Cu, Ni and Zn were examined in five different organs of Cepaea nemoralis, as well as in the foot and the body of Succinea putris. Snails were sampled at four polluted dredged sediment disposal localities and three adjacent less polluted reference plots situated along waterways in Flanders, Belgium. Due to the small size and problematic dissection of S. putris only the concentrations in the foot of both species could be compared. For this reason only, C. nemoralis can be described as a better bioindicator species that allows a far more detailed analysis of organ metal accumulation. This study showed that organs other than the digestive gland may be involved in the immobilization and detoxification of metals. Furthermore, pH, soil fractionation (clay %, silt %, sand %) and organic matter, correlate with metal accumulation in organs. However, most often the soil metal concentrations did not correlate with the concentrations found in snail organs. Metal concentrations in organs of both species (1) differed among polluted plots but rarely between polluted and reference plots within a locality, (2) were organ-specific (digestive gland > foot > albumen gland = spermoviduct = ovotestis), (3) were species-specific and (4) depended on the metal type (high Cd and Cu concentrations were observed in the

  15. Organ- and species-specific accumulation of metals in two land snail species (Gastropoda, Pulmonata)

    Energy Technology Data Exchange (ETDEWEB)

    Boshoff, Magdalena, E-mail: magdalena.boshoff@ua.ac.be [University of Antwerp, Systemic Physiological and Ecotoxicological Research, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Jordaens, Kurt [Royal Museum for Central Africa (JEMU), Leuvensesteenweg 13, B-3080 Tervuren (Belgium); University of Antwerp, Evolutionary Ecology Group, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Backeljau, Thierry [University of Antwerp, Evolutionary Ecology Group, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Royal Belgian Institute of Natural Sciences (JEMU), Vautierstraat 29, B-1000 Brussels (Belgium); Lettens, Suzanna [Research Institute for Nature and Forest (INBO), Kliniekstraat 25, B-1070 Brussels (Belgium); Tack, Filip [Ghent University, Laboratory of Analytical Chemistry and Applied Ecochemistry, Coupure Links 265, B-9000 Ghent (Belgium); Vandecasteele, Bart [Institute for Agricultural and Fisheries Research (ILVO), Burg van Gansberghelaan 109, B-9820 Merelbeke (Belgium); De Jonge, Maarten; Bervoets, Lieven [University of Antwerp, Systemic Physiological and Ecotoxicological Research, Groenenborgerlaan 171, B-2020 Antwerp (Belgium)

    2013-04-01

    In order to evaluate the usefulness of terrestrial gastropods as bioindicators there is a need for studies that simultaneously compare (1) concentrations of metals in reference and polluted plots, (2) species within the same polluted habitat, (3) metal accumulation patterns in different organs and (4) metal accumulation patterns in relation to soil physicochemical properties. This study aims to assess metal accumulation patterns in two land snail species. Instead of analyzing an organism as a whole, investigating the partitioning of metals in different organs can provide information on the actual toxicological relevant fractions. Therefore, concentrations of Ag, Cd, Cr, Cu, Ni and Zn were examined in five different organs of Cepaea nemoralis, as well as in the foot and the body of Succinea putris. Snails were sampled at four polluted dredged sediment disposal localities and three adjacent less polluted reference plots situated along waterways in Flanders, Belgium. Due to the small size and problematic dissection of S. putris only the concentrations in the foot of both species could be compared. For this reason only, C. nemoralis can be described as a better bioindicator species that allows a far more detailed analysis of organ metal accumulation. This study showed that organs other than the digestive gland may be involved in the immobilization and detoxification of metals. Furthermore, pH, soil fractionation (clay %, silt %, sand %) and organic matter, correlate with metal accumulation in organs. However, most often the soil metal concentrations did not correlate with the concentrations found in snail organs. Metal concentrations in organs of both species (1) differed among polluted plots but rarely between polluted and reference plots within a locality, (2) were organ-specific (digestive gland > foot > albumen gland = spermoviduct = ovotestis), (3) were species-specific and (4) depended on the metal type (high Cd and Cu concentrations were observed in the

  16. NALCN ion channels have alternative selectivity filters resembling calcium channels or sodium channels.

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    Adriano Senatore

    Full Text Available NALCN is a member of the family of ion channels with four homologous, repeat domains that include voltage-gated calcium and sodium channels. NALCN is a highly conserved gene from simple, extant multicellular organisms without nervous systems such as sponges and placozoans and mostly remains a single gene compared to the calcium and sodium channels which diversified into twenty genes in humans. The single NALCN gene has alternatively-spliced exons at exons 15 or exon 31 that splices in novel selectivity filter residues that resemble calcium channels (EEEE or sodium channels (EKEE or EEKE. NALCN channels with alternative calcium, (EEEE and sodium, (EKEE or EEKE -selective pores are conserved in simple bilaterally symmetrical animals like flatworms to non-chordate deuterostomes. The single NALCN gene is limited as a sodium channel with a lysine (K-containing pore in vertebrates, but originally NALCN was a calcium-like channel, and evolved to operate as both a calcium channel and sodium channel for different roles in many invertebrates. Expression patterns of NALCN-EKEE in pond snail, Lymnaea stagnalis suggest roles for NALCN in secretion, with an abundant expression in brain, and an up-regulation in secretory organs of sexually-mature adults such as albumen gland and prostate. NALCN-EEEE is equally abundant as NALCN-EKEE in snails, but is greater expressed in heart and other muscle tissue, and 50% less expressed in the brain than NALCN-EKEE. Transfected snail NALCN-EEEE and NALCN-EKEE channel isoforms express in HEK-293T cells. We were not able to distinguish potential NALCN currents from background, non-selective leak conductances in HEK293T cells. Native leak currents without expressing NALCN genes in HEK-293T cells are NMDG(+ impermeant and blockable with 10 µM Gd(3+ ions and are indistinguishable from the hallmark currents ascribed to mammalian NALCN currents expressed in vitro by Lu et al. in Cell. 2007 Apr 20;129(2:371-83.

  17. Nutritional requirements of digestible methionine + cystine for Japanese quails in production phase Exigência nutricional de metionina + cistina digestível para codornas japonesas na fase de postura

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    Fernando Guilherme Perazzo Costa

    2009-12-01

    Full Text Available This experiment was carried with Japanese quails in the egg production phase with the objective of determining the requirements of digestible methionine + cystine (M+C for higher production and egg quality. A total of 240 Japanese quails were distributed in a randomized complete block design. The basal diet was supplemented with different DL-methionine levels, corresponding to digestible methionine + cystine levels of 0.55, 0.61, 0.67, 0.73 and 0.79%. The characteristics analyzed were feed intake (g/quail/day, egg production (%, egg weight (g, egg mass (g/quail/day, feed conversion (dozen eggs/egg mass and kg feed/dozen eggs, egg shell (% and g, albumen (% and g, yolk (% and g and specific gravity (g/cm³. The digestible M+C level for Japanese quails was 0.696% in the diet, corresponding to a daily intake of 186.7 mg/quail.Um experimento com codornas japonesas na fase de produção de ovos foi desenvolvido com o objetivo de determinar a exigência de metionina + cistina digestível para maior produção e melhor qualidade dos ovos. Foram utilizadas 240 aves distribuídas em delineamento em blocos inteiramente casualizados, alimentadas com uma ração basal suplementada com DL metionina, de forma a se obterem 0,55; 0,61; 0,67; 0,73 e 0,79% de metionina + cistina digestível. As características de desempenho analisadas foram consumo de ração (g/ave/dia, produção de ovos (%, peso (g e massa de ovo (g/ave/dia, conversão alimentar (g de ração/g de ovos e kg de ração/dúzia de ovos, casca de ovo (% e g, albúmen (% e g, gema (% e g e gravidade específica (g/cm³. O nível de metionina + cistina digestível para codornas japonesas é de 0,696%, que corresponde a consumo diário de 186,7 mg/ave.

  18. EFEKTIVITAS KOMBINASI PROBIOTIK MIKROENKAPSULASI MELALUI PAKAN UNTUK PENGENDALIAN PENYAKIT MOTILE AEROMONADS SEPTICEMIA PADA IKAN LELE, Clarias gariepinus

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    Angela Mariana Lusiastuti

    2017-10-01

    feeds with a protein content of 38% and mixed with different dosages of microencapsulated probiotics. Egg albumen (2% was used to bind the mixture. The effectivity of microencapsulated and non-microencapsulated feeds was compared in order to find an optimum microencapsulation dosage. The observed parameters were survival rate, biomass, hematocrit, hemoglobin, respiratory burst activity, and total bacterial count. The results showed that the supplementation of microencapsulated probiotic Bacillus cereus ND2 and Staphylococcus lentus L1K in the diets was more effective at a dose of 2%, showing better survival rate (97.33%, biomass gain, and immune responses (NBT assay, hematocrit, hemoglobin against A. hydrophila in catfish Clarias gariepinus.

  19. Níveis de cloro para codornas japonesas na fase de postura Chlorine levels for Japanese quails during the egg-laying period

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    Roseane Madeira Bezerra

    2011-11-01

    Full Text Available Com o objetivo de avaliar os efeitos de quatro níveis de cloro sobre o desempenho e a qualidade de ovos de codornas japonesas na fase de produção, 288 codornas com 17 semanas de idade foram distribuídas em delineamento inteiramente casualizado, com seis tratamentos, oito repetições e seis aves por unidade experimental. Os níveis de cloro avaliados foram 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32% e os parâmetros de desempenho e qualidade dos ovos foram: consumos de ração e água, porcentagem de postura, peso e massa de ovos, conversão alimentar, umidade das excretas, coeficientes de digestibilidade da matéria seca (CDMS, nitrogênio (CDN e energia bruta (CDEB, energia metabolizável aparente (EMA e aparente corrigida (EMAn, unidade Haugh, porcentagens de albúmen, gema e casca. Os níveis de cloro não influenciaram significativamente nenhuma dessas variáveis, entretanto, a gravidade específica aumentou linearmente com o acréscimo de cloro na ração. Pode-se recomendar que rações para codornas japonesas na fase de produção sejam formuladas com níveis de cloro de até 0,32%.In order to evaluate the effects of chlorine levels on performance and egg quality of Japanese quails during the production phase, 288 quails with seventeen weeks of age were distributed in a completely randomized design with six treatments, eight replicates and six birds experimental unit. Chlorine levels were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. Performance and egg quality parameters evaluated were: feed intake (g/bird/day, water consumption (mL/bird/day, production (%, egg weight (g, egg mass (g/bird/day, feed conversion (g/g, moisture of excreta, digestibility of dry matter, coefficient of nitrogen, coefficient of gross energy, apparent metabolizable energy, corrected apparent metabolizable energy, Haugh unit, percentages of albumen, yolk and shell. Chlorine levels did not significantly influence any of those variables; however, the specific gravity

  20. Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance.

    Science.gov (United States)

    Lesuisse, J; Li, C; Schallier, S; Leblois, J; Everaert, N; Buyse, J

    2017-09-01

    Mammalian studies have shown that nutritional constraints during the perinatal period are able to program the progeny (metabolism, performance). The presented research aimed to investigate if broiler breeders and their offspring performance could be influenced by reducing the dietary crude protein (CP) level with 25%. A total of 160 day-old pure line A breeder females were randomly divided over 2 dietary treatments. The control group was fed commercial diets, whereas the reduced balanced protein (RP) breeders received an isoenergetic diet that was decreased with 25% in dietary CP and amino acid during their entire lifespan. The RP birds required an increased feed allowance, varying between 3 and 15%, to meet the same BW goals as their control fed counterparts. The difference in feed allocations and reduction of the dietary CP level resulted in a net protein reduction varying between 14 and 23%. At wk 27 and 40, the body composition of the breeders was changed as a result of the dietary treatment. At both ages, the proportional abdominal fat pad weight of the RP breeders was increased (P < 0.001), whereas the proportional breast muscle weight was only higher at wk 27 in the control group compared to the RP group (P < 0.001). Egg weight (P < 0.001) and egg production (P < 0.001) was decreased for the RP fed birds. The lower dietary CP level reduced the proportional albumen weight of the RP eggs (P = 0.006). Male offspring from RP breeders were characterized by an increase in BW from 28 d until 35 d of age (P = 0.015). Moreover, female progeny of RP breeders showed a reduced FCR (P = 0.025), whereas male progeny showed a tendency (P = 0.052) towards a lower FCR at 5 wk of age. In conclusion, lowering dietary CP levels in rearing and laying phase of breeders had a negative effect on breeder performance but enhanced live performance of the offspring. © 2017 Poultry Science Association Inc.

  1. Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos - DOI: 10.4025/actascianimsci.v29i2.207 Annato seed byproduct used as a source of pigment in laying hen diets - DOI: 10.4025/actascianimsci.v29i2.207

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    Rafaele Ferreira Moreira

    2007-11-01

    Full Text Available O experimento foi conduzido para avaliar o efeito da inclusão da semente residual de urucum (SRU sobre o desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo sorgo. Cento e quarenta e quatro poedeiras comerciais foram distribuídas em um delineamento inteiramente ao acaso com seis tratamentos e seis repetições de quatro aves. Os tratamentos consistiram em uma ração � base de milho e, as demais, � base de sorgo com a inclusão de 0,0; 0,5; 1,0;1,5 e 2,0% de SRU. As variáveis: consumo de ração, percentagem de postura, peso e massa de ovo, conversão alimentar, percentagem de gema, albúmem e casca e unidades Haugh não foram afetadas significativamente pelos níveis de inclusão de SRU. Entretanto, a pigmentação da gema aumentou linearmente com o aumento de SRU na ração. A inclusão de 2% de SRU em rações contendo sorgo foi capaz de pigmentar as gemas em, aproximadamente, 61,4% da pigmentação obtida em rações compostas por milho.This experiment was conducted to evaluate the effect of inclusion of annatto (Bixa orellana L. seed byproduct (ASB in diets with sorghum on laying hens performance and eggs characteristics. A hundred and forty-four laying hens were randomly allotted to six treatments and six replications with four birds each. Treatments consisted of one diet based on corn and the five others based on sorghum with the inclusion of 0.0; 0.5; 1.0; 1.5 and 2.0% of ASB. Feed intake, egg production, egg weight, egg mass, feed conversion, yolk, albumen and shell percentages and Haugh units were not affected by the inclusion levels of ASB. However, yolk colour increased linearly as ASB increased in diet. The inclusion of 2% of annatto seed byproduct on laying hens diets based on sorghum improves egg yolk colour nearly 61.4% of that obtained with birds fed diet based on yellow corn.

  2. Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos = Annato seed byproduct used as a source of pigment in laying hen diets

    Directory of Open Access Journals (Sweden)

    Nádia de Melo Braz

    2007-04-01

    Full Text Available O experimento foi conduzido para avaliar o efeito da inclusão da semente residual de urucum (SRU sobre o desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo sorgo. Cento e quarenta e quatro poedeiras comerciais foram distribuídas em um delineamento inteiramente ao acaso com seis tratamentos e seis repetições de quatro aves. Os tratamentos consistiram em uma ração àbase de milho e, as demais, à base de sorgo com a inclusão de 0,0; 0,5; 1,0;1,5 e 2,0% de SRU. As variáveis: consumo de ração, percentagem de postura, peso e massa de ovo, conversão alimentar, percentagem de gema, albúmem e casca e unidades Haugh não foramafetadas significativamente pelos níveis de inclusão de SRU. Entretanto, a pigmentação da gema aumentou linearmente com o aumento de SRU na ração. A inclusão de 2% de SRU em rações contendo sorgo foi capaz de pigmentar as gemas em, aproximadamente, 61,4% da pigmentação obtida em rações compostas por milho.This experiment was conducted to evaluate the effect of inclusion of annatto (Bixa orellana L. seed byproduct (ASB in diets with sorghum on laying hens performance and eggs characteristics. A hundred and forty-four laying hens were randomly allotted to six treatments and six replications with four birds each. Treatments consisted of one diet based on corn and the five others based on sorghum with the inclusion of 0.0; 0.5; 1.0; 1.5 and 2.0% of ASB. Feed intake, egg production, egg weight, egg mass, feed conversion, yolk, albumen and shell percentages and Haugh units were not affected by the inclusion levels of ASB. However, yolk colour increased linearly as ASB increased in diet. The inclusion of 2% of annatto seed byproduct on laying hens diets based on sorghum improves egg yolk colour nearly 61.4% of that obtained with birds fed diet based on yellow corn.

  3. Milheto-grão (Pennisetum glaucum (L. R.Br. como substituto do milho em rações para poedeiras comerciais Pearl millet grain as corn substitute in laying hen rations

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    M.B. Café

    1999-04-01

    Full Text Available Avaliaram-se o desempenho produtivo e a qualidade dos ovos de poedeiras comerciais alimentadas com milheto como substituto do milho em rações de postura. Duzentas poedeiras comerciais, da linhagem LSL Lohmann branca, com 30 semanas de idade, receberam rações com níveis crescentes de substituição da energia metabolizável fornecida pelo milho por milheto. As aves foram distribuídas em um delineamento inteiramente ao acaso com cinco tratamentos, cinco repetições e 10 aves por repetição. Foram avaliados a porcentagem de postura, o consumo de ração, a conversão alimentar em termos de dúzias e de massa de ovos, o peso médio de ovos, a porcentagem de casca e de gema, e a porcentagem de clara. Não se observou diferença estatística significativa em todas as características. O índice de coloração de gema, pelo leque colorimétrico Roche, apresentou pior coloração à medida que os níveis de milheto foram crescentes nas rações. Os resultados indicam que o milheto não afetou o desempenho produtivo das aves, devendo-se recomendar o seu uso com pigmentantes sintéticos ou naturais.The production performance and egg quality of laying hens receiving increasing levels of pearl millet grain in rations were studied. Two hundred 30-week-old LSL Lohmann white hens, allotted in a completely randomized design with five treatments, five replicates with 10 hens, were fed with 0, 25, 50, 75 and 100% of pearl millet grain in rations as corn substitute. The performance was evaluated by egg production, feed intake, feed conversion in terms of dozen eggs and egg mass, and egg quality measured as egg weight, shell, albumen and yolk porcentages. No differences among treatments were observed for all characteristics, but the yolk color index measured by the Roche fan indicated decreasing in yolk colour as the level of pearl millet increased. Pearl millet did not affect the production performance, and a synthetic or natural pigment should be included

  4. Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli.

    Science.gov (United States)

    Sharma, N; Hunt, P W; Hine, B C; Sharma, N K; Chung, A; Swick, R A; Ruhnke, I

    2018-03-16

    A study was conducted to determine the performance, egg quality, and liver lipid reserves of laying hens exposed to ranges contaminated with Ascaridia galli. Sixteen-week-old Lohmann Brown laying hens (n = 200) were divided into 4 treatments with 5 replicates containing 10 hens per pen. Hens of treatment 1 [negative control (NC)] ranged on a decontaminated area, and hens of treatments 2 (low infection) and 3 (medium infection) ranged on areas previously contaminated by hens artificially infected with 250 and 1,000 embryonated A. galli eggs, respectively. The hens of treatment 4 [positive control (PC)] ranged on areas previously contaminated by hens artificially infected with 2,500 embryonated A. galli eggs, and in addition these hens were orally inoculated with 1,000 embryonated eggs. Results indicated that hens of the medium infection group had a higher number of intestinal A. galli worms and A. galli eggs in the coprodeum excreta (43.9 ± 4.0 and 3,437 ± 459 eggs/g) compared to hens of the low infection group (23.8 ± 4.0 and 1,820 ± 450 eggs/g) (P  0.05). Egg production, egg mass, feed intake, and feed conversion ratio (FCR) were not affected by A. galli infection (P > 0.05). Egg quality parameters (egg weight, shell reflectivity, shell weight, shell thickness, shell percentage, shell breaking strength, deformation, albumen height, Haugh unit, and yolk score) were not affected by A. galli infection (P > 0.05). Highly infected hens had lower liver lipid content (2.72 ± 0.51 g) compared to uninfected hens (4.46 ± 0.58 g, P ranges contaminated with A. galli resulted in infection of the ranging hens, but this did not affect egg production or egg quality. Infection with A. galli lowered the liver lipid reserves of the host significantly, suggesting infected hens use more energy reserves for maintenance and production.

  5. Egg quality and blood parameters of “Bianca di Saluzzo” and Isa Brown hens kept under free range conditions

    Directory of Open Access Journals (Sweden)

    Luca Doglione

    2010-01-01

    Full Text Available Egg quality traits and some blood parameters of Bianca di Saluzzo hen (BSh were compared to Isa Brown hen (IBh. Birds were reared in free range conditions. Weightofthewholeegg Weight of the whole egg was higher (P≤0.01 for IBh, due to its higher amount of albumen (P≤0.01 whereas BSh egg showed the highest weight and relative percentage of yolk (PP≤0.01. IBh and BSh egg chemical composition was similar.Totalredcellsdidnotshowstatisticaldifferencesbetweengroups,whiletotalleucocytes Total red cells did not show statistical differences between groups, while total leucocytes were lower (P≤0.05 forBShhens. Heterophyl/Lymphocyte(H/L ratioof BShwaslower (P for BSh hens. Heterophyl/Lymphocyte(H/L ratioof BShwaslower (P . Heterophyl/Lymphocyte(H/L ratioof BShwaslower (P Heterophyl/Lymphocyte (H/L ratio of BSh was lower (P (PP≤0.01 than IBh(0.33 IBh (0.33 (0.33 vs. 0.82.IBh 0.82. IBh IBh α-1 acid glycoprotein (AGPmeanconcentrationswereaffectedbytime: (AGP mean concentrations were affected by time: the values registered after 15 d (T1 and 2 months (T2 of observation were similar (345±132 and 279±58 μg/mlrespectively,whileAGPvalueregisteredafter4months(T3weresignificantlyhigher μg/ml respectively,whileAGPvalueregisteredafter4months(T3weresignificantlyhigher , while AGP value registered after 4 months (T3 were significantly higher (700±487 μg/ml;BShdidnotdisplayanyAGPstatisticalvariationovertime.IBhalbuminmeancon- μg/ml; BShdidnotdisplayanyAGPstatisticalvariationovertime.IBhalbuminmeancon- BSh did not display any AGP statistical variation over time. IBh albumin mean con- centration (1.62 g/dL was statistically lower than BSh values (1.89 g/dL; in both groups no effect of time of sampling was recorded. Acutephaseprotein(APPvaluesofBShsuggestedamoreadaptive Acute phase protein (APPvaluesofBShsuggestedamoreadaptive (APP values of BSh suggested a more adaptive attitude to free range conditions and appeared more constant over time. The present

  6. Energy utilization and heat production of embryos from eggs originating from young and old broiler breeder flocks.

    Science.gov (United States)

    Nangsuay, A; Meijerhof, R; Ruangpanit, Y; Kemp, B; van den Brand, H

    2013-02-01

    Two experiments were conducted to study the interaction between breeder age and egg size on the energy utilization (experiment 1) and heat production (experiment 2) of broiler embryos. In experiment 1, a total of 4,800 Ross-308 hatching eggs from 2 breeder ages (29 and 53 wk of age, or young and old) and, within each age, 2 egg sizes (57 to 61 g and 66 to 70 g, or small and large) were used. In experiment 2, a total of 240 Ross-308 hatching eggs from 2 breeder flocks at 29 (young) and 53 (old) wk of age, and which were selected from the same egg weight range (58 to 61 g), were tested in 2 replicate chambers. In experiment 1, it was shown that the amount of yolk relative to albumen was higher in the old flock eggs, and this effect was more pronounced in the large eggs. The old flock eggs, especially the larger egg size, contained more energy as a result of a greater yolk size. Energy utilization of the embryos was positively related to yolk size and the amount of energy transferred to yolk-free body (YFB) was largely determined by the available egg energy. The efficiency of converting egg energy into chick body energy (E(YFB)) was equal for both egg sizes and both breeder age groups. Chick YFB weight of young and old flock eggs was equal. However, dry YFB weight of chicks from old flock eggs was higher than in chicks from young flock eggs, which was associated with more protein and fat content and thus more energy accumulated into YFB. As a consequence, embryos derived from old flock eggs produced more heat from d 16 of incubation onward than those of the young flock eggs. In conclusion, the higher energy deposition into chick YFB of old flock eggs, leading to higher embryonic heat production, is the result of a higher amount of available energy in the egg and is not due to changes in E(YFB).

  7. Coconut Model for Learning First Steps of Craniotomy Techniques and Cerebrospinal Fluid Leak Avoidance.

    Science.gov (United States)

    Drummond-Braga, Bernardo; Peleja, Sebastião Berquó; Macedo, Guaracy; Drummond, Carlos Roberto S A; Costa, Pollyana H V; Garcia-Zapata, Marco T; Oliveira, Marcelo Magaldi

    2016-12-01

    Neurosurgery simulation has gained attention recently due to changes in the medical system. First-year neurosurgical residents in low-income countries usually perform their first craniotomy on a real subject. Development of high-fidelity, cheap, and largely available simulators is a challenge in residency training. An original model for the first steps of craniotomy with cerebrospinal fluid leak avoidance practice using a coconut is described. The coconut is a drupe from Cocos nucifera L. (coconut tree). The green coconut has 4 layers, and some similarity can be seen between these layers and the human skull. The materials used in the simulation are the same as those used in the operating room. The coconut is placed on the head holder support with the face up. The burr holes are made until endocarp is reached. The mesocarp is dissected, and the conductor is passed from one hole to the other with the Gigli saw. The hook handle for the wire saw is positioned, and the mesocarp and endocarp are cut. After sawing the 4 margins, mesocarp is detached from endocarp. Four burr holes are made from endocarp to endosperm. Careful dissection of the endosperm is done, avoiding liquid albumen leak. The Gigli saw is passed through the trephine holes. Hooks are placed, and the endocarp is cut. After cutting the 4 margins, it is dissected from the endosperm and removed. The main goal of the procedure is to remove the endocarp without fluid leakage. The coconut model for learning the first steps of craniotomy and cerebrospinal fluid leak avoidance has some limitations. It is more realistic while trying to remove the endocarp without damage to the endosperm. It is also cheap and can be widely used in low-income countries. However, the coconut does not have anatomic landmarks. The mesocarp makes the model less realistic because it has fibers that make the procedure more difficult and different from a real craniotomy. The model has a potential pedagogic neurosurgical application for

  8. The feeding habits of the snail kite in Florida, USA

    Science.gov (United States)

    Sykes, P.W.

    1987-01-01

    snails with albumen glands removed (versus males or mixed samples of both sexes of complete tissue or with viscera removed) had the highest caloric value (.hivin.x=4.04 kcal/g, n=10). Kites cast pellets, a behavior documented here for the first time.

  9. The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production.

    Science.gov (United States)

    Tahmasbi, A M; Mirakzehi, M T; Hosseini, S J; Agah, M J; Fard, M Kazemi

    2012-01-01

    1. A 6-week study was conducted to investigate the effects of phytase and hydroalcoholic extract of Withania somnifera root (WS) on productive performance and bone mineralisation of laying hens in the late phase of production. 2. Diets were arranged factorially (3 × 2 × 2) and consisted of a positive control with adequate Ca (4·37%) and nonphytate P (NPP; 0·39%) and a negative control diet with Ca (4·06%) and NPP (0·36 %); three concentrations of Withania somnifera (0, 65 and 130 mg/kg diet); and two concentrations of microbial phytase (0 and 300 U/kg diet). 3. A total of 144 72-week-old Hy-Line W36 laying hens were randomly assigned to the 12 treatment groups. Each treatment was replicated 4 times (4 x 3 hens). Egg production and egg weight were recorded daily, while feed intake and egg quality traits were recorded every two weeks. Bone quality traits were evaluated at the end of experiment. 4. Withania somnifera supplementation increased egg production and lowered egg weight only in the second two weeks of the experiment. Addition of phytase significantly depressed specific gravity of the eggs for the entire experiment period. No dietary treatment effects were observed on egg shell thickness and yolk weight. 5. Withania somnifera at 130 mg/kg did not affect feed intake. The hens fed on the positive control diet had higher albumen weight than the negative control diet in the second two-week period. Supplementation of the positive control diet with 65 mg/kg Withania somnifera in the absence of phytase significantly improved shell weight compared with the negative control (5·779 vs. 5·273 g respectively). 6. Supplementing Withania somnifera significantly improved Ca and P retention in tibia bone. In addition, an increase in tibia bone P was observed with phytase supplementation. There were significant interactions between Withania somnifera content and phytase for tibia bone Ca and P. 7. The results of this experiment indicated that dietary

  10. Severe feeding disorder and malnutrition in 2 children with autism.

    Science.gov (United States)

    Tang, Brian; Piazza, Cathleen C; Dolezal, Danielle; Stein, Martin T

    2011-04-01

    blanket. He refused to eat other types of food. Outpatient treatments were unsuccessful. On physical examination, he was irritable with an erythematous, scaly rash throughout his body. His hair was thin, coarse, and blonde. He had nonpitting edema in his arms, legs, and periorbital region. The laboratory evaluation was significant for anemia, hypoalbuminemia, and hypoproteinemia. He was admitted to the pediatric service where nutritional formula feedings were initiated through a nasogastric tube. Weight gain was adequate, and the hemoglobin, serum albumen, and protein became normal. The rash improved with zinc supplementation. He was transferred to an inpatient feeding disorders unit where a team of occupational therapists implemented a behavioral modification program to overcome his severe food aversion.

  11. Sanitation Of Fresh Chicken Eggs By Ionizing Radiation And Its Effect On Their Physicochemical And Functional Properties

    International Nuclear Information System (INIS)

    Farag, M.D.H.; Abdul Azeem, A.M.; Eissa, F.I.; Mohamed, F.A.; Nasef, S.A.

    2012-01-01

    The objective of the present study was to investigate the effect of gamma irradiation on pathogens, quality and functional properties of shell eggs. Using intact fresh white and brown L.S.L shell eggs inoculated with 109 colony forming units (cfu) of Salmonella enteritidis (SE) and Salmonella typhimurium, the effect of three doses 2, 4 and 6 kGy of gamma irradiation on bacteriologic population and physical characteristics (Haugh units, yolk colour and yolk index), proximate composition (moisture, crude protein, crude fat and ash), amino acids content, ,physicochemical properties (foaming ability, foaming stability and water holding capacity), the rheological change (viscosity), ph, protein solubility, carotenoids and lipid oxidation of the eggs were determined. The results revealed that at 2 kGy, the number of SE and S. typhimurium were reduced to non-detectable levels. The internal quality as freshness of eggs as measured by albumen height and the number of Haugh units as well as yolk colour and yolk index were all significantly reduced with increasing the irradiation doses. Non-significant changes were found after irradiation in egg white or yolk in the chemical composition (moisture, crude protein, crude fat and ash). Amino acids when irradiated at dose 2 kGy caused non-significant changes in their levels, but it caused significant decrease in total essential and non-essential amino acids with increasing irradiation dose at 4 and 6 kGy.After irradiation, the foaming ability and foaming capacity were increased while water holding capacity and viscosity were decreased with increasing radiation doses. The ph of the egg white and yolk was increased with increasing the radiation dose. The protein solubility was decreased significantly in egg white and yolk with increasing radiation dose. Carotenoids of egg yolk were decreased with increasing doses of irradiation while lipid oxidation was increased with increasing radiation dose. Based on the obtained results, it

  12. Efeitos de níveis nutricionais de energia sobre o desempenho e a qualidade de ovos de codornas européias na fase inicial de postura Effects of energy nutritional levels on performance and egg quality of European quails in the initial laying phase

    Directory of Open Access Journals (Sweden)

    Sergio Luiz de Toledo Barreto

    2007-02-01

    . The experiment was analyzed as a complete randomized design with five treatments (2,650, 2,750, 2,850, 2,950, and 3,050 kcal ME/kg, six replicates and eight birds per experimental unit. The corn, soybean meal-based diets were formulated to contain 20% of CP, 2.5% of Ca, 1.17% of lysine and 0.802% of methionine + cystine. Feed intake (g/bird/day, energy intake (kcal ME/bird/day, total egg production (%/bird/day, commercial egg production (%/bird/day, egg weight (g, egg mass (g/bird/day, feed conversion (kg/kg of egg and kg/egg dozen, body weight gain (g, energy efficiency utilization (kcal ME/ egg dozen and kcal ME/ egg mass, weights of yolk (g, albumen (g and shell (g and yolk cholesterol concentration (mg/g were analyzed. Increasing dietary ME levels decreased linearly feed intake and weights of egg, yolk and albumen and increased feed conversion (feed:egg mass and feed:egg dozen ratios and energy efficiency utilization per egg dozen. It was observed quadratic effect on egg production; the birds fed diet with 2,900 ME/kg showed the best production. No treatment effect on the other parameters was observed. It was concluded that diets for European quails in the initial laying phase must contain 3,050 kcal ME/kg (intake of 82.4 kcal ME/bird/day, for better feed:egg mass and feed:egg dozen ratio, or 2,900 kcal ME/kg (intake of 87.1 kcal ME/bird/day for better egg production.

  13. Relationship of methionine plus cystine with lysine in diets for laying Japanese quails Relação metionina mais cistina com lisina em dietas para codornas japonesas em postura

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    Renata de Souza Reis

    2011-05-01

    Full Text Available The objective of this work was to evaluate the relationships of methionine plus cystine with lysine for Japanese quails in the laying phase. Thus, it was used 480 birds at initial age of 65 days, distributed in randomized block design with 6 treatments, 10 replicates and 8 birds per experimental unit. The treatments consisted of basal diet deficient in methionine plus cystine (0.65%, with 19.6% of crude protein and 2800 kcal of metabolizable energy/kg of ration, supplemented with six levels of DL-methionine 98% (0.116; 0.167; 0.218; 0.269; 0.320 and 0.371%, corresponding to methionine plus cystine with lysine ratio of 0.65, 0.70, 0.75, 0.80, 0.85 and 0.90, and the digestible lysine set at a suboptimal level of 1.00. The parameters studied were: feed intake, egg production per hen day, egg production per housed hen, commercial egg production, egg weight, egg mass, feed conversion per egg mass, feed conversion per dozen eggs, viability of birds, weight of the egg components (yolk, albumen and shell, percentage of components of eggs, diameter and height of the eggs and specific gravity. It was observed an increasing linear effect for feed intake, egg diameter, shell weight and percentage of yolk. For eggshell percentage, it was observed a decreasing linear effect. For the weight of the eggs, the best adjustment was obtained by using the Linear Response Plateau model. A quadratic effect was observed for egg mass, feed conversion per egg mass, egg production per hen day, egg production per housed hen, yolk weight, albumen weight and height of the eggs. The relationship of methionine plus cystine with lysine of 0.84 which corresponds to the consumption of 221.0 mg/bird/day of methionine + cystine provides better performance and satisfactory quality of Japanese quail eggs.Com o objetivo de avaliar o efeito de relações entre metionina mais cistina com lisina para codornas japonesas na fase de postura, 480 aves com idade inicial de 65 dias foram

  14. Qualidade do ovo de galinhas poedeiras criadas em galpões no semi-árido paraibano Quality of eggs of laying hens reared in poultry houses in the semi-arid Paraiba

    Directory of Open Access Journals (Sweden)

    Jair L. Trindade

    2007-12-01

    Full Text Available Avaliar índices ambientais dos galpões e os zootécnicos em aves de postura leve da linhagem Lohamann, em condições de verão e inverno de 2005 na região do semi-árida paraibana, foi o objetivo primordial deste trabalho, no qual se utilizaram 34.500 aves com diferentes idades: 32, 50, 60 e 71 semanas, acondicionadas em quatro galpões. Avaliaram-se os índices ambientais temperatura do ar, umidade relativa do ar, índice de temperatura do globo negro e umidade, carga térmica de radiação e velocidade do vento; e os produtivos (produção total de ovos, peso do ovo, peso do albúmen, peso da gema e peso das cascas, parâmetros geométricos (área e volume e a unidade Haugh (UH do ovo, em função da idade. Quanto ao ambiente no interior dos aviários, não houve diferença significativa na media dos índices ambientais, que ficaram dentro da zona de conforto. A idade das aves teve influência nos índices produção total, peso do ovo e peso da gema. A maior produção foi obtida com aves mais jovens, enquanto o peso do ovo e da gema foi com aves de maior idade. Os parâmetros geométricos volume e área do ovo não foram influenciados pela idade das aves. Conforme a UH os ovos de melhor qualidade se referem aos das aves com 32 e 50 semanas.The objective of this research was to evaluate production indexes for laying hens of the Lohamann lineage, under the summer and winter conditions of 2005, in São José da Mata district of Campina Grande, which is located in the Paraíban semi-arid region. 34.500 hens were used with ages of 32, 50, 60 and 71 weeks, and which were reared in four poultry houses. The production indexes (total production of eggs, egg weight, albumen weight, egg yolk weight, and rinds weight, geometric parameters (area and volume and Haugh unit of egg were calculated as a function of hen age. The production indexes in all rearing systems followed the technical recommendations. The age of the hens influenced the indexes of

  15. Níveis de lisina digestível em rações para poedeiras no período de 24 a 40 semanas de idade Digestible lysine levels in feed for 24 to 40-week old laying hens

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    Tatiana Cristina da Rocha

    2009-09-01

    the lysine to be 97.6%, the amount of L-lysine. HCl added in each diet supplied 0.00; 0.045; 0.090; 0.135; 0.180 and 0.225 digestible lysine, respectively, resulting in diets with 0.545; 0.590; 0.635; 0.680; 0.725 and 0.770% digestible lysine. Feed intake, lysine intake, egg production, average egg weight, egg mass, feed conversion (kg feed/egg dozen, albumen index and final weight gain of the chickens showed a linear response with increase in the digestible lysine levels. There was a quadratic effect for the levels of digestible lysine on feed conversion/egg mass but no significant effect on Haugh Units, yolk index and egg components was detected. The digestible lysine requirement was estimated to be at least 0.770% of the diet, corresponding to the intake of 759 mg of lysine digestible/hen/day.

  16. Farelo de gérmen de milho desengordurado na dieta de poedeiras comerciais de 28 a 44 semanas de idade Defatted corn germ meal in diets for laying hens from 28 to 44 weeks of age

    Directory of Open Access Journals (Sweden)

    Sandra Regina Brunelli

    2010-05-01

    Full Text Available Um experimento foi conduzido para avaliar os efeitos da inclusão de farelo de gérmen de milho desengordurado na dieta de galinhas de 28 a 44 semanas de idade. Foram utilizadas 240 poedeiras Hy-Line W36 distribuídas em delineamento inteiramente casualizado, com seis níveis de farelo de germen de milho desengordurado (0, 6, 12, 18, 24 e 30%,cada um com cinco repetições de oito aves. No período experimental, que durou quatro ciclos de 28 dias, foram avaliados os parâmetros de desempenho das aves (consumo de ração, produção de ovos, peso médio do ovo, massa de ovo e conversão alimentar e de qualidade dos ovos (gravidade específica, índice de pigmentação da gema, porcentagem de gema e albúmen, porcentagem e espessura da casca e unidade haugh. Os níveis de farelo de gérmen de milho desengordurado tiveram efeito linear negativo sobre o consumo de ração e o índice de pigmentação da gema e efeito quadrático sobre a conversão alimentar. A inclusão de farelo de gérmen de milho desengordurado na dieta não influenciou as outras variáveis estudadas. O farelo de gérmen de milho desengordurado pode ser incluído em níveis de até 21,2% em rações para galinhas poedeiras.This experiment was conducted to evaluate the effect of including defatted corn germ meal in diets for laying hens. It was assigned two hundred and forty laying hens to a randomized design, with six diets and five replicates of eight hens per diet. Experimental diets were formulated by inclusion of defatted corn germ meal at 0, 6, 12, 18, 24 and 30% level. The period experiment was carried out for four 28-day cycles and performance (feed intake, egg production, egg weight, egg mass and feed conversion and the egg quality (egg specific gravity, yolk color, yolk and albumen percentages, shell percentages, shell thickness and Haugh unity were the evaluated parameters. Negative linear effect was observed for feed intake and yolk pigmentation by increasingly

  17. Effect of different metabolizable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile Efeito de diferentes níveis de energia metabolizável e óleo de soja na dieta de poedeiras sobre a composição química e o perfil lipídico do ovo

    Directory of Open Access Journals (Sweden)

    Bárbara Josefina de Sousa Quirino

    2009-04-01

    Full Text Available This study was carried out to evaluate the effects of increasing metabolizable energy and soybean oil levels on the egg chemical composition, total lipids and cholesterol contents and fatty acids profile in the egg yolk. Three hundred and sixty 29 week-old Bovans Goldline semi-heavy commercial layers were used during three periods of 28 days. A completely randomized design were used in a 3 × 3 double factorial arrangement with three soybean oil levels (1, 2 and 3% and three metabolizable energy levels in the diet (2,600, 2,750 and 2,900 kcal/kg, totalizing nine diets with five replicates of eight birds. No interaction soybean oil × metabolizable energy levels was observed. The metabolizable energy levels did not affect any of the determined characteristics. The moisture, ash and protein contents in the egg yolk and albumen and the lipid and cholesterol contents in the yolk were not affected by the soybean oil levels in the diet, while linoleic acid (C18:3 and linolenic acid (C18:2 levels responded linearly. The use of 2,600 kcal ME/kg and 3% of soybean oil in the diet of laying hens with consumption of 120 g/bird/day is justifiable, since this feeding strategy improves the fatty acids profile of the egg.Este estudo foi conduzido com o objetivo de avaliar os efeitos de níveis crescentes de energia metabolizável e de óleo de soja sobre a composição bromatológica do ovo, o teor de lipídios totais e de colesterol e o perfil de ácidos graxos na gema. Foram utilizadas 360 poedeiras comerciais da linhagem Bovans Goldline, com 29 semanas de idade, durante três períodos de 28 dias. O delineamento utilizado foi o inteiramente casualizado, em arranjo fatorial duplo 3 × 3, com três níveis de óleo de soja (1, 2 e 3% e três de energia metabolizável na ração (2.600, 2.750 e 2.900 kcal/kg, totalizando nove dietas com cinco repetições de oito aves. Não foi observada interação níveis de óleo de soja × energia metabolizável. Os n

  18. Safety of fluralaner oral solution, a novel systemic antiparasitic treatment for chickens, in laying hens after oral administration via drinking water.

    Science.gov (United States)

    Prohaczik, Angella; Menge, Monika; Huyghe, Bruno; Flochlay-Sigognault, Annie; Traon, Gaëlle Le

    2017-08-08

    Poultry mites are the most significant pest affecting production systems in the egg-laying industry. Fluralaner is a novel systemic insecticide and acaricide that is effective against poultry mites (Dermanyssus gallinae, Ornithonyssus sylviarum) in chickens after oral administration. This study investigated the safety of oral administration of a 1% solution of fluralaner in drinking water to laying hens at the recommended treatment dose and at multiples of this dose. One hundred-twenty healthy 28-week-old laying hens, weighing 1.4-2.1 kg at first administration, were included in the study, and allocated to 4 treatment groups of 30 hens each receiving daily doses of 0, 0.5, 1.5 and 2.5 mg fluralaner/kg body weight, equivalent to 0, 1, 3, and 5 times the recommended dose of fluralaner. The product was administered via drinking water on a total of six occasions, as 3-day treatment periods twice with an interval of 4 days with no treatment (treatment on days 1, 2, 3 and 8, 9, 10), representing 3 times the recommended number of administrations. Hens supplied with non-medicated drinking water served as controls. During the study, all hens were clinically observed, and their health was carefully monitored including body weight, food and water consumption, hematology, clinical chemistry, and withdrawal reflex test. Eggs laid over the study were evaluated for main characteristics (e.g. weight, shape, strength, shell thickness and soundness, albumen height, yolk color, Haugh unit and presence of blood and/or meat spots). Following euthanasia of the hens at the end of the second treatment period (day 11) or 18 days later (day 29), complete gross post-mortem examination, including organ weight determination, and histopathological examination of multiple tissues were conducted. There were no clinical findings related to fluralaner treatment. Statistically significant differences between the treated groups and the control group were observed for some clinical pathology

  19. Pharmacological study of radioactive-gold colloid transport by blood and by serous exudate; Contribution a l'etude pharmacologique du transport des colloides d'or radioactif par le sang et les exsudats sereux

    Energy Technology Data Exchange (ETDEWEB)

    Rousselet, J. [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1966-06-01

    After giving the essential physico-chemical properties of the colloids, the author considers the biological role of these substances and, in connection with their transport by the blood, their capture by elements of the reticula-endothelial system. A summary is given of present knowledge concerning the role of serous proteins in the transport of substances, particularly that of radio-active colloidal gold. The blood fractions which can take part in colloidal gold transport are the red blood corpuscles, the leukocytes and histiocytic elements as well as the plasma. The radioactive distribution in these various fractions is obtained by autoradiography of blood sediments. After showing the importance of the role of the plasma in radioactive particle transport, the author, describes the attempts made to detect a possible of colloidal gold 198 on the various serous proteins using various methods of separation. The ''in vitro'' and ''in vivo'' bonds between colloidal gold-198 particles and either the serous proteins or healthy specimens or the effusion liquids of pathological origin in man, or due to an experimental inflammation with carregenin in the rat, have been studied. The bonding appears to be effective because of the protective macromolecular layer formed by the gelatine. The different positions of the colloidal grains on the electrophoregram can only be explained by their different physico-chemical characteristics. Gold in the ionic form, on the other hand, is combined only with the albumen is the amount metal present does not exceed a certain value. (author) [French] Apres avoir enonce les proprietes physicochimiques essentielles des colloides nous etudions le devenir biologique de ces substances et, en relation avec leur transport par le sang, leur captation par les elements du Systeme Reticulo-Endothelial. Nous resumons les connaissances acquises jusqu'alors sur le role des proteines seriques dans le transport des

  20. Herdabilidade de características de produção e postura em matrizes de codornas de corte Heritability of production and laying traits in meat-type quails

    Directory of Open Access Journals (Sweden)

    Bruno Bastos Teixeira

    2013-02-01

    period 2006 to 2009, being accompanied by five generations, totaling 2136 arrays. Quail were weighed at birth, 7, 14, 21, 28, 35, 42, 77, 112 and 147 days of age. We evaluated each quail eggs were collected for three consecutive days, during four periods of 35 days and measured the width and length of eggs, yolk weight, albumen and shell. We evaluated the specific gravity of eggs and measured the rate of overall posture and age at first egg. Univariate analyzes were performed to estimate the variance components, using the method of restricted maximum likelihood using the program and calculated the MTDFREML hedabilidades. For the quality of eggs heritability values were moderate to high (0.13 to 0.55, high values for growth (0.64 to 0.68 and moderate to high for egg shape (0.10 to 0.57. Heritability estimates for egg quality found indicate a high genetic variability for both genetic groups. As for the weights indicated that selection within the population could result in increases in weight by selection based on individual information. For the characteristics of an egg shape, the heritability values suggest the possibility of genetic groups that meet a standard shape.

  1. Uso de rações à base de aminoácidos digestíveis para poedeiras Use of digestible amino acids based diets for laying hens

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    José Humberto Vilar da Silva

    2000-10-01

    sulfur amino acids as HD diet. The third diet (LD+AA was similar to LD diet, but supplemented with L-Lysine·HCL and DL-methionine added to obtain levels of true digestible amino acids equal to HD diet. The evaluations were carried out in three periods of 28 days. There were no differences on feed intake, egg production, egg weight, egg mass and feed:egg mass ratio. The egg quality estimated by Haugh unit and by yolk and albumen index were not affected. The use of digestible amino acids based diet for layers hens was not confirmed in this research from digestible amino acids information obtained with cecectomized roosters.

  2. Nutrição Pós-Eclosão de Frangos de Corte Post-Hacthing Nutrition in Broiler

    Directory of Open Access Journals (Sweden)

    SL Vieira

    2000-09-01

    Full Text Available A emergência da casca marca o final do período de incubação das aves. Esse período pode ter extremos que vão de 480 a 510 horas em galinhas domésticas. As aves precociais nascem com reservas nutricionais provenientes do albúmen e gema residuais contidos no saco vitelino, que são importantes nas primeiras horas de vida enquanto ocorre a adaptação à alimentação independente, com recursos obtidos no meio ambiente. Aparentemente, os pintainhos de corte não apresentam restrições significativas com relação à utilização dos nutrientes obtidos externamente. Uma exceção, de importância questionável, pode ser a possível redução na capacidade de emulsificação das gorduras devido a uma menor concentração de sais biliares momentaneamente disponíveis. Entretanto, o imediato alojamento com disponibilização de alimento e água acelera a adaptação das aves à vida independente e tem reflexos positivos no desempenho posterior. Atrasos no alojamento, seja ainda na câmara de eclosão, transporte ou manejo dos pintinhos, reduzem o potencial de síntese protéica muscular, especialmente na musculatura do peito. Por muitos anos, os produtores de frangos de corte têm usado programas nutricionais que incluem uma mesma dieta da eclosão até as 3 semanas de idade. Recentemente, tem havido um aumento no interesse comercial por uma dieta especializada que contemple as diferenças de adaptação dos primeiros dias de vida das aves. A existência de diferenças entre exigências nutricionais das aves nessa situação com relação a animais mais maduros é ainda uma incógnita, tendo em vista o volume pequeno de informações disponíveis.The emergence from the shell delineates the end of a period of incubation with extremes between 480 to 510 hours after the chicken lays the egg. Precocial birds hatch with a yolk sac attached containing residual albumen and yolk. These reserves are very important in the first hours after hatching

  3. Effects of cecal oxytetracycline infusion, and dietary avidin and biotin supplementation on the biotin status of nongravid gilts.

    Science.gov (United States)

    Hamilton, C R; Veum, T L

    2012-11-01

    The objective of this 49-d experiment was to test effects of cecal oxytetracycline (OTC) infusion, and dietary avidin and biotin supplementation on the biotin status of nongravid gilts. Twenty-eight crossbred gilts with an initial age of 160 d and BW of 120 kg were surgically fitted with a T-cannula in the terminal ileum, a cecal fistula, and an indwelling catheter in the anterior vena cava, and allotted to 7 dietary treatments. Treatments with the basal semipurified (SP) diet fed at 1.86 kg/d were: SP-1, negative control; SP-2, positive control with 270 μg of biotin/kg; SP-3, with spray-dried egg albumen (EA, 100 g/d) and OTC (2.56 g/d by cecal infusion); and SP-4, with EA, OTC, and 700 μg of biotin/kg. Treatments with the basal corn-soybean meal (CS) diet fed at 1.80 kg/d were: CS-1, negative control; CS-2, with EA and OTC; and CS-3, with EA, OTC, and 700 μg of biotin/kg. Response criteria were: fecal bacteria counts; plasma concentrations of biotin, glucose, and urea N (PUN); liver pyruvate carboxylase (PC) activity; kidney and epithelial tissue histology; ileal and fecal biotin concentrations; ileal and total tract N and energy utilization; daily gilt observation; and BW gain. Blood samples were collected every 7 d with serial samples collected on d 49. Total urine collections and fecal grab samples were made twice daily from d 44 to 49. Gilts were killed on d 50 and liver, kidney, and skin samples were collected. No gilts had symptoms of biotin deficiency. There were no treatment differences in BW gain, plasma glucose concentrations, liver PC activity, kidney and epithelial tissue histology, or fecal bacteria counts. Ileal and total tract N and energy digestibilities (%) did not differ among treatments within the same protein source, with greater (P ≤ 0.05) values for gilts on the SP treatments than the CS treatments. However, N retained/N absorbed and N retained/N intake (%) were less (P ≤ 0.05) and PUN concentrations were greater (P ≤ 0.05) for SP

  4. Exigência nutricional de lisina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirement of lysine for laying hens in the period from 34 to 50 weeks old

    Directory of Open Access Journals (Sweden)

    Luciano Moraes Sá

    2007-12-01

    replications per treatment and six hens per experimental unit in a completely randomized design was used. Egg production (%, egg mass and average egg weight (g, feed intake (g/hen.day, feed conversion (kg feed /egg dozen, body weight change (g and internal egg quality (Haugh unit, albumen and yolk index were evaluated. The lysine levels did not affect the body weight change, feed intake and egg quality in both laying hen strains. Feed conversion and egg production, average egg weight and egg mass were positive influenced by the lysine level, in light and the semi-heavy. The digestible lysine requirement estimated by quadratic model, for the light and the semi-heavy laying hens, was 0.732 and 0.715% in the ration, corresponding to the daily intake per hen of 893 and 804 mg lysine/day, respectively.

  5. Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco Yolk fatty acids and egg components from layers fed diets with coconut meal

    Directory of Open Access Journals (Sweden)

    Suely Carvalho Santiago Barreto

    2006-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da inclusão do farelo de coco (FC na ração e do tempo de alimentação de poedeiras comerciais, sobre os ácidos graxos da gema e os componentes do ovo. O delineamento foi em esquema fatorial 5x2, com cinco níveis de inclusão do FC (0, 5, 10, 15 e 20% e dois tempos de alimentação (14 e 28 dias. Foram avaliados o peso e as porcentagens de albúmen, gema e casca dos ovos, bem como os sólidos e lipídios totais e o perfil de ácidos graxos das gemas. A inclusão do FC e o tempo de alimentação influenciaram apenas a proporção de ácido mirístico na gema, que aumentou com a inclusão do FC aos 28 dias de alimentação. Os ácidos esteárico e oléico variaram somente com o tempo de alimentação, e as maiores concentrações foram obtidas aos 28 dias. A relação de ácidos graxos poliinsaturados para ácidos graxos saturados da gema diminuiu a partir de 10% de inclusão e aumentou com o tempo de alimentação das aves. O uso de farelo de coco, na ração de poedeiras comerciais, não influencia a proporção dos componentes do ovo, apenas altera a concentração do ácido mirístico da gema.The objective of this work was to evaluate the effects of coconut meal (CM inclusion in commercial layer diets and feeding time, on egg components and yolk fatty acid composition. The experiment followed a factorial design 5x2, with five levels of CM inclusion (0, 5, 10, 15 and 20% and two feeding time (14 and 28 days. Parameters evaluated included: egg weight, and albumen, yolk and shell percentages, as well as solids, lipids and fatty acid profile of the yolk. The inclusion of CM and feeding time affected the yolk content of myristic acid which increased with CM level and with feeding time. The levels of stearic and oleic acids in the yolk varied with feeding time and were higher in the eggs after 28 days. Polyunsaturated to saturated fatty acid ratio in yolk decreased, when dietary CM levels were

  6. Efeito da substituição dos antimicrobianos pelo ovo desidratado na fase pré-inicial de frangas de dois grupos genéticos alojadas em camas nova e reciclada Effect of antimicrobial replacement with dehydrated egg in the pre-starter phase of two genetics groups of pullets allotted to new and recycled litters

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2006-10-01

    coccidiose. The pullets were weighed and assigned to a complete randomized design with a 3 x 2 x 2 (three diets x two litter x two strains factorial arrangement, in a total of 12 treatments with six replications of 20 pullets. The experimental diets (D were: D1 = diet with commercial dose of antimicrobial; D2 = diet without antimicrobial; and D3 = diet without antimicrobial + 0.6% of DE. DE was composed by dehydrated yolk+albumen (55°C for 72 hours and showed negative result to Samonella spp. test. The use of recycled litter decreased pullet performance of two genetic groups, specially the Brown ones, that showed lower weights of spleen and bursa of Fabricius. This fact suggests better enlargement of lymphoid tissues, and that probably explains the smaller tolerance of White pullets to recycled litter. The antimicrobials minimize negative effect of recycled litter on pullet performance. Dehydrated egg is a good alternative to antimicrobials and can improve performance of pullets in the pre-starter on conventional environment.

  7. Effects of seasonal variations on thermoregulation of ostrich

    International Nuclear Information System (INIS)

    Basuony, H.A.M.

    2011-01-01

    Twelve ostrich aged 7 months old were used during summer and winter from the breeding flock of the ostrich farm, at the Nuclear Research Center in Inshas, of Atomic Energy Authority, Egypt. In the study all birds were exposed to ambient temperatures in summer and winter, and the birds were fed grower ration ad libitum (19% protein and 2450 K cal ME /Kg).The present study was carried out to evaluate the effect of temperature variation during summer and winter seasons and diurnal effect on changes in some physiological and blood chemical parameters, the daily feed consumption (g/bird/day) and water consumption (ml/bird/day) these parameters were measured during 7 days in each season. Cloacal temperatures was measured and blood samples were taken twice, one in the morning at 7 am and once in the afternoon at 3 pm during a representative 7 hot days of June (40±2 degree C) (summer) and the 7 cold days of January (18±2 degree C) (winter). Red blood cell (RBCs) counts and total white blood cell (WBCs) counts, hemoglobin concentration (Hb) and packed cell volume (PCV) were determined. Mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and mean corpuscular hemoglobin concentrations (MCHC) were calculated. Serum, total protein (TP), albumen (A) and globulin (G) concentrations were measured. Furthermore, serum alanine transaminase (ALT), aspartate transaminase (AST), glucose and triglycerides concentrations were determined. Also, serum triiodothyronine (T 3 ), and aldosterone levels were estimated. Also, the amount of total body water was determined by the antipyren method. Finally, serum protein profile it was conducted by Native-PAGE method (Native polyacrylamide gel electrophoresis) on vertical slab gel to determine protein profiles in blood proteins of ostrich. Results indicated that feed consumption unlike water consumption was significantly increased during winter than in summer season. Moreover, body temperature increased significantly during the

  8. On Pomacea sordida (Swainson, 1823 (Prosobranchia, Ampullariidae Sobre Pomacea sordida (Swaison, 1823 (Prosobranchia, Ampullariidae

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    Silvana Carvalho Thiengo

    1989-09-01

    Full Text Available A description of Pomacea sordida (Swainson, 1823 collected in Caxias and Nova Iguaçu, state of Rio de Janeiro, is presented. The shell is globose, heavy, whith greenish or horn-colored periostracum and dark spinal bands; apex subelevated, 4-5 moderately shoudered whorls, increasing rather rapidly and separated by deep suture. Aperture large, moderately round, yellowish or violaceous; lip thick and sometimes dark brown; umbilicus large and deep; operculum corneous and heavy, entirely closing the aperture. Ratios: shell width/shell length = 0.81-0.91 (mean 0.86; aperture length/shell length = 0.66-0.75 (mean 0.70. Testis, spermiduct and penis pouch as in Pomacea lineata (Spix, 1827. Seminal vesicle whitish and bean-shaped. Prostate cylindric and narrow, cream in coloar as the testis. Penis whiplike whith a closed circular spermiduct. Penial sheath elongated and tapered, with its distal tip turned to the right; outer basal gland situated on the left; inner median gland rounded; apical gland elongated and wrinkled. Ovary composed of branched whitish tubules lying superficially on the digestive gland; oviduct and seminal receptacle as in P. lineata; albumen gland yellowish - orange. Vestigial male copulatory apparatus (penis and its sheath present in all females examined.Nesse trabalho é apresentada a descrição de Pomacea sordida (Swainson, 1823, coletada em Caxias e Nova Iguaçu, Estado do Rio de Janeiro. Concha globosa, espessa, com perióstraco esverdeado ou castanho e com faixas espirais escuras; ápice pouco elevado, 4-5 giros moderadamente arredondados, crescendo relativamente rápido, separados por suturas profundas. Abertura grande, moderadamente arredondada, amarelada ou violácea; lábio espesso e algumas vezes marrom escuro; umbílico grande e profundo; opérculo córneo e espesso, fechando completamente a abertura. Razões: largura da concha/comprimento da concha=0.81-0.91 (média 0.86; comprimento da abertura/comprimento da concha=0

  9. Effects of lighting pattern and photoperiod on egg production and egg quality of a native chicken under free-range condition.

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    Geng, A L; Zhang, Y; Zhang, J; Wang, H H; Chu, Q; Liu, H G

    2018-04-14

    The paper aimed to study the effects of lighting pattern and photoperiod alone and in combination on egg production, egg quality in Beijing You Chicken (BYC). A total of 630 19-wk-old BYC laying hens were randomly allocated to 6 groups with 105 birds each, 3 replicates per group, reared in individually lit floor pens with separate outdoor areas. A 2 × 3 factorial experiment (2 lighting patterns: continuous and intermittent lighting; 3 photoperiods: 16, 14, 12 h) was arranged, including 16L:8D (6:00 to 22:00) for group 1; 12L:2D:4L:6D (6:00 to 18:00, 20:00 to 24:00) for group 2; 14L:10D (6:00 to 20:00) for group 3; 10L:2D:4L:8D (6:00 to 16:00, 18:00 to 22:00) for group 4; 12L:12D (6:00 to 18:00) for group 5, and 8L:4D:4L:8D (6:00 to 14:00, 18:00 to 22:00) for group 6, respectively. Egg production parameters were calculated for 22 to 43, 44 to 57, and 22 to 57 wk, and egg quality parameters were measured at the end of 37 and 57 wk. The results showed that the egg production of BYC was not significantly affected by lighting pattern, photoperiod alone, or in combination during 22 to 43 and 22 to 57 wk (P > 0.05), but average feed intake in 12 h groups was significantly higher than those in 14 and 16 h groups during 22 to 43 and 22 to 57 wk (P Egg mass and feed egg ratio were significantly affected by lighting pattern, photoperiod alone, and in combination during 44 to 57 wk (P Egg mass was significantly higher (P = 0.05) and feed egg ratio was significantly lower (P = 0.03) in continuous groups than in intermittent groups. There were significant effects for eggshell thickness, albumen height, haugh unit, and egg grade by lighting pattern alone (P egg production was not significantly affected by lighting pattern alone during 22 to 57 wk (P > 0.05), but the photoperiod significantly affected average feed intake (P egg production during 44 to 57 wk, and intermittent lighting is better for egg quality of the native bird at 37 wk; 3) 12 h lighting is enough for meeting

  10. Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems.

    Science.gov (United States)

    Al-Ajeeli, M N; Leyva-Jimenez, H; Abdaljaleel, R A; Jameel, Y; Hashim, M M; Archer, G; Bailey, C A

    2018-03-01

    This study evaluated egg production and quality variables of caged and free-range Hy-Line Brown laying hens fed soybean meal (SBM) and soybean-meal-free (SBMF) diets. Hens were randomly assigned to the same 2 dietary treatments within 3 location blocks. SBM and SBMF diets with equivalent calculated nutrient content were prepared based on Hy-Line Brown rearing guidelines. The SBMF diets utilized cottonseed meal, corn distillers dried grains with solubles, corn gluten meal, and wheat middlings in place of dehulled soybean meal. The experiment was conducted between August 2015 and January of 2016 within the TAMU Poultry Research Center and data analyzed over 6 consecutive 28-day periods. Data were analyzed as a split-plot with rearing systems designated whole plots and diets designated as subplots. Hens reared in the free-range rearing system peaked a couple of wk later than those hens within the more conventional indoor caged system, and cumulative production data were considerably more variable for hens raised in the free-range environment. Cumulative egg production, feed per dozen eggs and feed conversion ratio (g feed/g egg) were 92 ± 1.23 and 86 ± 1.84%, 1.45 ± 0.02 and 1.89 ± 0.05 kg, and 2.14 ± 0.04 and 2.77 ± 0.08 (P free-range rearing systems. Cumulative egg weight, feed per dozen eggs, and feed conversion ratio were 59.9 ± 0.59 and 56.5 ± 0.60 g, 1.57 ± 0.04 and 1.77 ± 0.05 kg, and 2.24 ± 0.06 and 2.67 ± 0.08 kg (P egg production (P > 0.05). With respect to egg quality, there were no differences in cumulative albumen height, Haugh unit, or breaking strength, but there was a significant rearing system by diet interaction for shell thickness, with the free-range hens averaging 40.77 ± 0.19 and 39.86 ± 0.31 μm (P free-range production is more variable than traditional closed-house cage systems based on standard errors, and SBMF diets containing cottonseed meal can be used in both caged and free-range production

  11. Níveis de proteína e de vitamina E para matrizes de frango de corte. 1. Efeito sobre o desempenho das matrizes, composição do ovo e desempenho da progênie Protein and vitamin E levels for broiler breed hens. 1. Effects on broiler breed performance, egg composition and performance of their progeny

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    S.L.T. Barreto

    1999-04-01

    repetitions each. Egg production/hen/day, egg weight, egg number/hen housed, viability, final female body weight and egg yolk percentage were not affected (P>0.05 by the treatments, and no interaction between CP and VE was observed. Hens fed diet with 16% CP, supplemented with 25 or 250mg VE/kg, had smaller egg shell and greater albumen percentage (P<0.05. Diet with 250mg VE/kg resulted in greater alpha tocopherol concentration in the yolk (P<0.05. No effects of CP or VE levels were observed on incubation performance in both studied ages (32nd and 52nd week, i.e., on incubated egg weight, on eclodibility, on relationship between egg weight and neonatal chick weight, and on subsequent performance of the progeny. However, greater neonatal chick weight (P<0.01 was observed in those from 32 week-old broiler breed hens fed diet containing 16% CP and 250mg VE/kg. It can be concluded that a 14% CP with 25mg VE/kg diet provides sufficient CP and VE to assure the productive and reproductive performance of broiler breeder hens during the laying period.

  12. Desempenho e qualidade dos ovos de poedeiras comerciais submetidas às dietas com diferentes óleos vegetais Performance and quality of eggs of commercial laying hens submitted to the diets with different vegetal oils

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    Luiz Euquério de Carvalho

    2009-09-01

    Full Text Available Objetivou-se avaliar a influência da adição de diferentes óleos vegetais em rações para poedeiras comerciais sobre o desempenho e a qualidade interna e externa dos ovos. Foram utilizadas 224 poedeiras da linhagem Hy Line W-36, distribuídas em um delineamento de blocos ao acaso, com sete tratamentos de quatro repetições. Os tratamentos consistiram em sete rações com 2850 kcal EM/kg e 18% de proteína bruta: T1- controle; T2 - 2% óleo de soja; T3- 4% óleo de soja; T4- 2% óleo de linhaça; T5- 4% óleo de linhaça; T6- 2% óleo de algodão; T7- 4% óleo de algodão. As variáveis estudadas foram: produção de ovos (ave/dia, consumo de ração (g/ave/dia, peso dos ovos (g, conversão alimentar (kg/kg, percentagem de gema, clara e casca, coloração da gema e teor de colesterol dos ovos (mg/g. A adição do óleo vegetal não alterou as características de desempenho, a qualidade e o teor de colesterol nos ovos, em relação à dieta sem óleo. A adição de 4% de óleo vegetal melhorou a coloração da gema, entretanto, a linhaça ocasionou uma redução na percentagem da gema. A suplementação de óleo vegetal nas dietas de poedeiras não alterou o teor de colesterol dos ovos.It was evaluated the influence of the addition of different vegetal oils in diets for commercial laying hens on performance and internal and external egg quality. We used 224 laying hens Hy Line W-36, distributed in a randomized block design with seven treatments and four replications. The treatments consisted of seven diets with 2850 kcal ME/kg and 18% crude protein: T1 - control diet; T2 - 2% soybean oil; T3 - 4% soybean oil; T4 - 2% linseed oil; T5 - 4% linseed oil; T6 - 2% cottonseed oil; T7 - 4% cottonseed oil. The variables studied were: eggs production (hen/day, feed intake (g/hen/day, egg weight (g, feed:egg mass ratio (kg/kg, shell and albumen, yolk percentages, yolk coloration and cholesterol eggs (mg/g. The addition of vegetal oil did not alter the

  13. CARACTERIZACIÓN MORFOLÓGICA DE HARINA DE SIETE VARIEDADES DE YUCA Y POLVILLO DE FIQUE POR MICROSCOPÍA ÓPTICA DE ALTA RESOLUCIÓN -MOAR- CARACTERIZAÇÃO MORFOLÓGICA DA FARINHA DE SETE VARIEDADES DE MANDIOCA E POEIRA DE FIQUE POR MICROSCOPIA ÓPTICA DE ALTA RESOLUÇÃO -MOAR- FLOUR MORPHOLOGICAL CHARACTERIZATION OF SEVEN CASSAVA VARIETIES AND FIQUE DUST BY HIGH RESOLUTION LIGHT MICROSCOPY-HRLM-

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    DIANA PAOLA NAVIA

    2010-12-01

    Full Text Available Se evaluaron las características morfológicas de siete variedades de harina nativa de yuca y polvillo de fique. Las muestras fueron dispersadas en albúmina de huevo, posteriormente extendidas sobre placas de vidrio y teñidas con azul de toluidina para su observación al microscopio. Se usó la técnica de Microscopía Óptica de Alta Resolución (MOAR por contraste diferencial de interferencia (DIC, para observar las muestras y caracterizar las imágenes. Se encontraron en las harinas gránulos de almidón esféricos y semiesféricos algunos con formas truncadas, y estructuras fibrosas de diferentes formas. En el polvillo de fique se observaron microfibrillas longitudinales en forma de cintas, celdas y espirales. Este estudio permitió caracterizar la morfología de las materias primas estudiadas, cuya información es punto de partida para la continuidad de su uso en el campo de los materiales biodegradables.Nós avaliamos as características morfológicas de sete variedades de farinha de mandioca nativas e pó de fique. As amostras foram dispersas em albúmina de ovo, em seguida, espalhar sobre placas de vidro e corados com azul de toluidina para observação ao microscópio. Utilizamos a técnica de Microscopia de Alta Resolução de Luz (HRLM com contraste de interferência diferencial (DIC de observar as amostras e caracterizar as imagens. Foram encontradas no amido de farinha de grãos esféricos e hemisférica, truncada e com algumas estruturas fibrosas de diferentes maneiras. Em microfibrilas poeira fique longitudinal foram observados sob a forma de fitas, e as células em espiral. Este estudo permitiu caracterizar a morfología das materias-primas estudadas, cuja informação é o ponto de partida para a sua utilização continuada na área de materiais biodegradáveis.Morphological characteristics of seven varieties of native cassava flour and fique dust were evaluated. The samples were dispersed in egg albumen, then spread on glass

  14. Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados Addition of natural and synthetic carotenoids, in hen feed: effects in the egg quality and storage

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    Fernanda Papa Spada

    2012-02-01

    Full Text Available A pesquisa teve como objetivo avaliar os atributos de qualidade e de durabilidade dos ovos de duas diferentes linhagens de poedeiras, com dietas contendo aditivos artificiais ou naturais, em diferentes períodos de armazenamento. Foram quantificadas durante o armazenamento as variáveis perda de peso, pH da gema e albúmen, gravidade específica, índice de gema (IG e foi realizada também classificação por peso e Unidade Haugh (UH. Os resultados foram avaliados segundo teste de Tukey (P≤0,05. As linhagens diferiram quanto à classificação extra dos ovos, com maior porcentagem para a Isa Brown. Os ovos obtidos das poedeiras Carijó apresentaram maior porcentagem de gema (Carijó 30,66 e Isa-Brown 24,55. O tempo de armazenamento fez com que a porcentagem de gema aumentasse nas duas linhagens (Carijó 30,66 tempo zero para 34,85 depois de 36 dias; e Isa- Brown de 24,55 para 27,48. As dietas com aditivos artificiais ou naturais não influenciaram a porcentagem de clara (% Clara 58,72 Controle; 59,52 Aditivo; 60,11 Urucum 1,5%; 59,43 e de gema %Gema 27,64 Controle; 27,90 Aditivo; 27,21 Urucum 1,5%; 27,66 Urucum 2%. O pH da clara diferiu entre os tratamentos no tempo inicial e aos 36 dias de armazenamento, mas o pH da gema não diferiu durante todo o armazenamento. O índice de gema diferiu nos tempos de armazenamento, mas não diferiu considerando os tratamentos. Em dietas com aditivos artificiais ou naturais, as linhagens e os tempos de armazenamento influenciam na qualidade e durabilidade dos ovos.The research has the aim of evaluating quality and durability attributes of eggs from two hens lines feed with and without natural or synthetics additives, at several storage periods. During storage, weight lost, albumen and yolk pH, specific gravity andyolk index (IG were quantified , as well as, weight classification and Haugh Unit (HU The results were analyzed by Tukey test (P≤0.05. Quality differences are bigger by lines and storage time and

  15. STUDIES UPON CALCAREOUS DEGENERATION : I. THE PROCESS OF PATHOLOGICAL CALCIFICATION.

    Science.gov (United States)

    Klotz, O

    1905-11-25

    . When they are subjected to the action of the pancreatic juice with its fat-splitting ferment the cells are killed and coincidently the neutral fats are decomposed, fatty acids being deposited. The fatty acids now slowly combine with the calcium salts. In degenerating lipomata the process would seem to be similar. But in other cases the cells are not obviously fat-containing in the normal state; nevertheless prior to calcification they undergo so-called fatty degeneration, which is really a form of cell degeneration accompanied by fat infiltration. As regards the source of the cell fats in general we may safely accept: 1. That fats are transported in the blood as diffusible soaps. 2. That taken up by the cells these soaps may either- (a) Be reconverted into neutral fats and become stored in the cytoplasm as such, or (b) undergo assimilation proper, becoming part and parcel of the cell substance, in which case they are not recognizable by the ordinary microchemical tests. 3. If these two possibilities be accepted it follows that the appearance of fats and soaps in the degenerating cell may be due to either- (a) Absorption or infiltration of soaps from the surrounding medium, the degenerating cell retaining the power of splitting off the fat but being unable to utilize this in metabolism. (b) Cytoplasmic disintegration with dissociation of the soap-albumen combination or, more broadly, liberation of the fats from their combination with the cytoplasm. The appearances seen in the cells of atheromatous areas indicate that the first of these does occur. III. In areas undergoing calcareous infiltration we have demonstrated. the presence of soaps, and this often in such quantities that they can be isolated and estimated by gross chemical methods. By microchemical methods also we have been able to show that after removing all the neutral fats and fatty acids by petroleum ether there remains behind a substance giving with Sudan III the reaction we associate with the presence of

  16. Soja integral processada em dietas para codornas japonesas em postura Processed whole soybean in diets for laying Japanese quails

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    Sergio Luiz de Toledo Barreto

    2010-09-01

    female quails at 29 weeks of age with an average weight of 186.1 ± 4.0 g distributed in a complete randomized experimental design, with 8 replicates, each one with 10 quails per experimental unit. Diets were isocaloric and isonutritives for crude protein, digestible lysine, digestible methionine + cystine, calcium, available phosphorus and sodium. Thus, it was evaluated a control diet based on corn and soybean meal, and three other diets with partial substitution of the soybean meal for roasted whole soybean, extruded or micronized, so the whole soybean supplied 50% of the crude protein provided by soybean meal in control diet. No differences were observed on egg production, egg mass, feed conversion, viability of the birds, percentage of commercial eggs, egg specific weight, percentage of yolk and albumen neither on egg shell percentage. Substitution of soybean meal for roasted whole soybean reduced feed intake. It was not observed any differences in the studied parameters when soybean meal was replaced by extruded whole soybean. Substitution of soybean meal for micronized whole soybean reduced body weight variation of the quails, resulting in weight loss of the birds. Soybean meal can be substituted, in 50% of the protein, by roasted or extruded whole soybean in diets for laying Japanese quails. However, substitution of the soybean meal for micronized whole soybean, in 50% of the protein, is not recommended, because it worsens the performance results, mainly causing weight loss of the birds.

  17. Observations on the morphology of Pomacea lineata (Spix, 1827 (Mollusca, Ampullariidae Observações sobre a morfologia de Pomacea lineata (Spix, 1827 (Mollusca, Ampullaridae

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    Silvana Carvalho Thiengo

    1987-12-01

    Full Text Available This paper deals with the morpholgy of Pomacea lineata (Spix, 1827 collected at its type locality. The shell is globose, moderately heavy, horn-colored with brown spiral bands; apex subelevated; 4 - 5 rounded whorls increasing in diameter rather rapidly, separated by deep suture. Aperture large and ovoid; outer lip sharp; umbilicus narrow and deep; operculum concentric, corneous. Ratios: shell width/shell length = 0.74 - 0.83 (mean 0.78; spire length/shell length = 0.10 - 0.18 (mean 0.13; aperture length/shell length = 0.70 - 0.77 (mean 0.73. The animal is longisiphonate. Renal organ brownish with marked invagination at its right edge. Ureter elongated with its long axis transverse to the main axis of the kidney. The radula is taenioglossate (2.1.1.1.2 and has on average 35 transverse rows of teeth. The form and arrangement of the radula teeth are nearly the same as in other Ampullariidae. The testis is cream-colored and lies in the first three whorls of the spire. Spermiduct uniformly narrow, running to the base of the spire. Seminal vesicle whitish, slightly pressed dorsoventrally. Prostate cylindric and thick, similar in color to the testis. Penis whiplike, with a closed circular spermiduct. Penis pouch ovoid completely envelping the penis. Penis sheath elongated, broad prosimally, tapering distally. Its inner surface shows a longitudinal channel along its proximal half and two glands, one on the middle and the other apical. Ovary composed of branched whitish tubules situated on the surface of the digestive gland. Oviduct slender running along the columellar axis toward the base of the spire. Seminal receptalble tubiform, thick-walled and rounded proximally. Albumen gland large, pink, enclosing the receptacle and the spiral capsule gland. Vestigial male copulatory apparatus (penis and its sheath present in all females examined.Neste trabalho e estudada a morfologia de Pomacea lineata (Spix, 1827 baseada em material coletado na localidade