WorldWideScience

Sample records for albumen

  1. 9 CFR 590.546 - Albumen flake process drying facilities.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Albumen flake process drying facilities. 590.546 Section 590.546 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... INSPECTION ACT) Sanitary, Processing, and Facility Requirements § 590.546 Albumen flake process...

  2. 9 CFR 590.547 - Albumen flake process drying operations.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Albumen flake process drying operations. 590.547 Section 590.547 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... INSPECTION ACT) Sanitary, Processing, and Facility Requirements § 590.547 Albumen flake process...

  3. Effect of egg turning and fertility upon the sodium concentration of albumen of the Japanese quail.

    Science.gov (United States)

    Latter, G V; Baggott, G K

    1996-05-01

    1. The effects of egg turning and fertility upon sodium concentration of albumen of the Japanese quail is described for up to 72 h incubation. 2. For incubated eggs the sodium concentration of albumen adjacent to the yolk sac was lower than that from albumen next to the shell. Static incubation increased the magnitude of this difference, such that albumen adjacent to the yolk sac was substantially depleted of sodium. This was found at the yolk equator and the yolk vegetal pole of both fertilised and unfertilised eggs. 3. Unincubated eggs also had a lower sodium concentration of albumen adjacent to the yolk sac compared with albumen next to the shell. 4. After 48 h of incubation yolk sodium concentration was substantially lower than albumen sodium concentration in both fertilised and unfertilised eggs, whether eggs were turned or not. 5. It is concluded than in unturned eggs the depletion of sodium from albumen adjacent to the vitelline membrane is not produced by ion transport processes but results from a passive movement of sodium into the yolk. Egg turning reduces the magnitude of the depletion of sodium from the albumen adjacent to the yolk sac by stirring the albumen, so permitting the full expression of ion and water transport across the blastoderm into the yolk sac.

  4. Microbial communities affecting albumen photography heritage: a methodological survey

    Science.gov (United States)

    Puškárová, Andrea; Bučková, Mária; Habalová, Božena; Kraková, Lucia; Maková, Alena; Pangallo, Domenico

    2016-02-01

    This study is one of the few investigations which analyze albumen prints, perhaps the most important photographic heritage of the late 19th and early 20th centuries. The chemical composition of photographic samples was assessed using Fourier-transform infrared spectroscopy and X-ray fluorescence. These two non-invasive techniques revealed the complex nature of albumen prints, which are composed of a mixture of proteins, cellulose and salts. Microbial sampling was performed using cellulose nitrate membranes which also permitted the trapped microflora to be observed with a scanning electron microscope. Microbial analysis was performed using the combination of culture-dependent (cultivation in different media, including one 3% NaCl) and culture-independent (bacterial and fungal cloning and sequencing) approaches. The isolated microorganisms were screened for their lipolytic, proteolytic, cellulolytic, catalase and peroxidase activities. The combination of the culture-dependent and -independent techniques together with enzymatic assays revealed a substantial microbial diversity with several deteriogen microorganisms from the genera Bacillus, Kocuria, Streptomyces and Geobacillus and the fungal strains Acrostalagmus luteoalbus, Bjerkandera adusta, Pleurotus pulmonarius and Trichothecium roseum.

  5. Albumen Glue, New Material for Conjunctival Graft Surgery, an Animal Experiment

    Science.gov (United States)

    Kartiwa, A.; Miraprahesti, R.; Sovani, I.; Enus, S.; Boediono, A.

    2017-02-01

    Attach conjunctival graft commonly used are suture technique and fibrin glue. This study was to investigate albumen glue as an alternative to suture technique in attaching conjunctival graft in rabbits. Aim of this study was to compare the conjunctival wound healing between albumen glue and suture technique in rabbit eye as a model. There was an experimental animal study included 32 eyes (16 rabbits) in PT. Bio Farma (Persero) and Histology Laboratory, Faculty of Medicine, Padjadjaran University from March 2014 to July 2104. The study consisted of albumen glue group and suture technique group. The examination included the comparison of conjunctival graft attachment and histologic examination by microscopically was done to obtain the wound gap, then analyze by Mann-Whitney test. The results indicated that the graft attachment was significantly better-using albumen glue (grade 4) compared to suture (grade 2-3) on day-1 after surgery (p=0,000). The wound gap was smaller using albumen glue (0-0,33 μm versus 5,33-14 μm ; p=0,0005) on 10 minutes after surgery and 0 μm versus 0,33-4 μm ; p=0,0005 on day-7 after surgery. In conclusion, the graft attachment using albumen glue was better and the wound gap was smaller using albumen glue than suture technique.

  6. Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages

    Directory of Open Access Journals (Sweden)

    M. Teye

    2012-09-01

    Full Text Available This study was conducted to find alternative binders to substitute for polyphosphate in frankfurter-type sausages. Fresh albumen (FA at 32.5 (FA1, 49 (FA2 and 65 (FA3 g/kg meat (equivalent to 5, 7.5 and 10g dry matter/kg meat, and dried albumen (DA at 5 (DA1, 7.5 (DA2 and 10 (DA3 g/kg meat were used to formulate the products, and compared with those formulated with polyphosphate (5g/kg meat as binder. The Completely Randomized Design was used, and products were formulated in triplicates. They were vacuum-packed in transparent packaging bags and stored at 2°C for sensory and laboratory analyses. From the results, egg albumen had no significant (P>0.05 effects on the cooking losses of the FA1, FA2, DA1 and DA2 products, but the losses in these products were significantly (P0.05 different. The egg albumen however, increased the crude protein and reduced fat contents of the DA and FA products. It was cheaper acquiring egg albumen for the FA1 products than acquiring polyphosphates, but it’s more expensive acquiring dried albumen for the DA products, although the products had acceptable yield and sensory characteristics.

  7. RESEARCH ON THE QUAIL EGGS ALBUMEN CONTENT IN SOME HEAVY METALS

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    I. VIZITIU

    2015-12-01

    Full Text Available Out of a sample batch of 20 Japanese quails, Pharaoh race, with an age of 100 days and weighing 245 g, approximately 200 eggs were collected at the peak phase of the laying period. The eggs were measured, weighed and broken, separating the albumen from the other components. The data obtained served to calculate the physical and morphological indices. Primary chemical composition, caloricity, heavy metals content were first determined, the following data being obtained: quail eggs albumen has an average weight of 7.1025±0.061g, an average volume of 7.158±0.09cm3, an average density of 1.0168±0.0139 g/cm3 and an index (of freshness of 0.0797±0.0015. The albumen contains: 86.76% water, 13.24% dry matter, 0.835% mineral matter, 11.37% protein, 1.03% non-nitrogenous extractive substances and a caloricity of 289.498 kJ for 100 g product. The average content of heavy metals in albumen was: 1.33*10-3 ppm, for cadmium; 8.83*10-2 ppm, for zinc; 1.005 ppm, for cooper and 0.0 ppm, respectively, for lead.

  8. Yolk and albumen corticosterone concentrations in eggs laid by white versus brown caged laying hens.

    Science.gov (United States)

    Navara, K J; Pinson, S E

    2010-07-01

    Maternal stress in birds can have permanent transgenerational effects through the transmission of stress hormones to offspring via the egg yolk. Previous studies have shown that White Leghorn hens show a heightened response to stress compared with Hy-Line Brown hens, producing significantly more corticosterone and displaying longer bouts of tonic immobility after handling, whereas baseline levels of corticosterone are similar between the strains. We tested the hypothesis that higher stress responsiveness would correspond to chronic accumulation and thus higher concentrations of corticosterone in egg yolks after exposure to stressors associated with routine maintenance. Eggs were collected from white and brown hens that were undisturbed except for daily feeding and routine egg collections. Corticosterone was quantified in plasma, egg yolks, and albumen and compared between strains. We predicted that corticosterone concentrations in yolk would be higher in eggs from white versus brown hens but that albumen corticosterone would not differ between strains due to the short term of albumen deposition. As predicted, yolk corticosterone concentrations were significantly higher in eggs produced by white hens, approximately twice those found in eggs laid by brown hens. Plasma and albumen concentrations of corticosterone were similar between groups. These results suggest that offspring hatching from eggs laid by White Leghorn hens are exposed to significantly more corticosterone through concentration in the egg yolk, which could permanently imprint offspring physiology and behavior.

  9. [Stages of organogenesis and cytodifferentiation of the albumen gland in the snail Helix aspersa Muller].

    Science.gov (United States)

    Courtot, A M; Gomot, L

    1982-01-01

    The differentiation of the albumen gland of the pulmonate stylommatophora Helix aspersa has been divided into five stages. An ultrastructural study showed, the differentiation of undifferentiated epithelial cells into two cell types: ciliated cells and secretory cells. The glandular differentiation of epithelial cells was characterized by the development of ergastoplasma and the Golgi apparatus which were both involved in protein and galactogen synthesis.

  10. Effect of clove oil on the Albumen gland and reproductive potential of Achatina fulica

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    Yadnya A Parvate

    2016-12-01

    Full Text Available Achatina fulica is a pestiferous land snail causing extensive agri-horticultural damage across the globe including India. A hermaphroditic land snail Achatina fulica exhibits protandrous reproduction which is one of the major causes of its rapid population explosion. Albumen gland which is a part of the female reproductive organs of the snail enlarges in size during the breeding season and secretes the perivitelline fluid which nourishes the developing embryo. Its quality and quantity determines the number of eggs laid by the snail. This study aimed at exploring the effect of clove oil (essential oil of clove on the histology of albumen gland by subjecting the animals to its subacute doses (20% and 60% of LD 50 value/ 24 hr, by topical application, and comparing it with the control and vehicle treated group. The effect of these doses on the galactogen content, chief component of perivitelline fluid of albumen gland, was also determined by using the technique of immunohistochemistry. The reproductive efficiency of the snails, w.r.to their fecundity, hatchability and survivability of hatchlings up to 72 hrs were also studied across the controls and treated groups. The results revealed alterations in the cyto - architechture of albumen gland of the treated snails, substantial reduction in its galactogen content and also a marked reduction in their reproductive efficiency as compared to the control snails. Thus this study indicated that clove oil severely affects the reproductive potential of the snail and hence can be used as a potential molluscicide in its population control.

  11. Energetic Effects of Pre-hatch Albumen Removal on Embryonic Development and Early Ontogeny in Gallus gallus

    Science.gov (United States)

    Peña-Villalobos, Isaac; Piriz, Gabriela; Palma, Verónica; Sabat, Pablo

    2017-01-01

    Studies on the yolk and albumen content in bird eggs, and the effects of variations in their relative loads in the phenotype of the birds, have revealed multiple consequences at different levels of biological organization, from biochemical traits to behavior. However, little is known about the effect of albumen variation on energetics performance during development and early ontogeny, despite the fact that variation in energy expenditure may have consequences in terms of fitness for both feral and domestic species. In this work, we evaluated experimentally whether variations in the content of albumen of Gallus gallus eggs could generate differences in metabolic rates during embryonic development. Additionally, we assessed changes in the activity of mitochondrial enzymes (cytochrome c oxidase and citrate synthase) in skeletal muscles and liver. Finally, we evaluated the success of hatching of these embryos and their metabolic rates (MR) post-hatching. The results revealed a significant reduction in MR in the last fifth of embryonic life, and reduced catabolic activities in the skeletal muscle of chicks hatched from albumen-removed eggs. However, the same group demonstrated an increase in catabolic activity in the liver, suggesting the existence of changes in energy allocation between tissues. Besides, we found a decrease in hatching success in the albumen-removed group, suggesting a negative effect of the lower albumen content on eggs, possibly due to lower catabolic activities in skeletal muscle. We also found a compensatory phenomenon in the first week after hatching, i.e., birds from albumen-removed eggs did not show a decrease in MR either at thermoneutral temperatures or at 10°C, compared to the control group. Collectively, our data suggest that a reduction in albumen may generate a trade-off between tissue metabolic activities, and may explain the differences in metabolic rates and hatching success, supporting the immediate adaptive response (IAR) hypothesis

  12. Sludge Bulking Property of Membrane Bio-reactor in Albumen Wqastewater Treatment

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Albumen wastewater was treated by Membrane Bio-reactor. Sludge bulking property of Membrane Bio-Reactor was investigated in this study through contrast research. When the sludge bulking appeared, the removal efficiency of COD in Membrane Bio-reactor increased slightly under the function of filamentous bacteria. However, the negative effects of the higher net water-head differential pressures,the higher block rate of membrane pore and the great quantity of filamentous bacteria at the externalsurface pres...

  13. Effects of turning duration during incubation on embryo growth, utilization of albumen, and stress regulation.

    Science.gov (United States)

    Tona, K; Onagbesan, O; Bruggeman, V; Mertens, K; Decuypere, E

    2005-02-01

    Eggs from Cobb broiler breeders were incubated for 18 d. Eggs were not turned (T0) or were turned until 9 (T9), 12 (T12), 15 (T15), or 18 (T18) d. First, the effects of turning on embryo and albumen weights were studied. Samples of eggs were opened at d 9, 12, 15, and 18 for embryo and albumen weighing. The results show that embryos from unturned eggs had lower weights and higher remaining albumen weights than those from turned eggs. At d 18, albumen utilization was completed in the T12, T15, and T18 groups only. Also, further turning until d 15 and 18 increased embryo weights. The responsiveness of the embryo after adrenocorticotropic hormone (ACTH) injection was studied to test stress control in embryos. Blood samples were collected from embryos at 60 and 150 min after injection at d 12, 15, and 18 and were analyzed for corticosterone concentrations. The results showed that basal corticosterone levels increased with embryo age. At 60 min after ACTH injection, corticosterone levels were lower at d 12 than at d 15 and 18. At 150 min after ACTH injection, corticosterone levels followed different trends according to incubation stage and turning duration. The highest basal corticosterone levels were obtained with the T15 group at d 15 and 18. Also at d 18, corticosterone levels in the T15 group were the highest at 150 min after ACTH injection. We concluded that egg turning was required during incubation until d 12, at least, and should not be stopped until after d 15.

  14. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate

    OpenAIRE

    ACC Alleoni; AJ Antunes

    2004-01-01

    Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items depend on air incorporation to maintain their texture and structure during or after processing. Proteins are utilized in the food industry since they improve texture attributes through their ability to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and to determine alterations in egg white foam stability in fresh eggs, and in eggs coated and n...

  15. Importance of sub-embryonic fluid and albumen in the embryo's response to turning of the egg during incubation.

    Science.gov (United States)

    Deeming, D C

    1989-09-01

    1. The effects of removal of sub-embryonic fluid and albumen on the development of the fowl embryo were investigated. 2. A deficiency of sub-embryonic fluid on day 7 of incubation resulted in a reduction in the volume of the yolk sac and of allantoic fluid, and a reduction in the mass of the embryo later in incubation. 3. A deficiency of albumen on day 3 of incubation led to a reduction in allantoic fluid and embryo mass after day 12 incubation. 4. The results suggest that the physiology of embryos in unturned eggs is better modelled by eggs deprived of albumen than by eggs deprived of sub-embryonic fluid.

  16. Parthenogenesis in mated Chinese Painted quail (Coturnix chinensis) hens decreases sperm-egg penetration and alters albumen characteristics.

    Science.gov (United States)

    Santa Rosa, P; Parker, H M; Kiess, A S; McDaniel, C D

    2016-10-15

    Parthenogenesis, embryonic development without fertilization, resembles very early embryonic mortality in fertilized eggs. Also, parthenogenesis alters egg albumen characteristics in virgin Chinese Painted quail hens genetically selected for parthenogenesis (PV). When these PV hens are mated (PM), hatchability is reduced versus control mated (CM) hens that were not genetically selected for parthenogenesis. However, it is unclear if parthenogenesis, which occurs in PM hens, reduces hatchability due to infertility and altered albumen characteristics. Sperm-egg penetration (SEP) holes are indicative of true fertilization and may be useful in identifying if eggs from PM hens exhibit a decrease in fertility versus CM hens. Therefore, the objectives of this study were to determine if parthenogenesis in PM hens (1) decreases SEP, (2) alters albumen characteristics similar to parthenogenesis in eggs from PV hens, and (3) yields albumen characteristics similar to fertilized eggs containing early mortality. Daily, PV and PM eggs were collected, labeled, and incubated for 10 days, then broken out to determine the incidence of parthenogenesis and albumen characteristics. Also daily, fresh PM and CM quail eggs were macroscopically examined to determine if an egg was infertile with no embryonic development, parthenogenetic, or fertile. Each of these eggs was then microscopically examined for SEP. For both PV and PM incubated eggs, parthenogenesis decreased albumen pH, O2, and protein concentrations yet increased Ca(2+) and CO2 concentrations versus eggs with no development. For incubated PM eggs, albumen pH and O2 were lower, yet CO2 was higher for eggs containing parthenogens or early dead embryos versus infertile eggs. For SEP, fresh eggs classified as infertile or parthenogenetic from PM and CM hens had similar SEP holes but only one sixth as many SEP holes as eggs classified as fertilized. Eggs from CM hens had 3.5 times as many SEP holes as PM eggs. In conclusion

  17. Failure to turn eggs during incubation: effects on embryo weight, development of the chorioallantois and absorption of albumen.

    Science.gov (United States)

    Tullett, S G; Deeming, D C

    1987-06-01

    Turning eggs during incubation is essential for good hatchability. In the present paper additional effects on the development of the chorioallantois, absorption of albumen and growth of the embryo are recorded. The ability of an unturned egg to hatch was not affected by egg weight, egg shell porosity or water loss during incubation. The ability of the chorioallantois to spread around the inner surface of the inner shell membrane and the degree of absorption of the residual albumen affected the growth of the embryo and its ability to hatch. Unturned eggs hatched later than eggs which were turned throughout incubation.

  18. A comparative study of the synthesis of CdO nanoplatelets by an albumen-assisted isothermal evaporation method

    Energy Technology Data Exchange (ETDEWEB)

    Prakash, T., E-mail: prakash_nano@rediffmail.com [Department of Physics, Tamilnadu College of Engineering, Karumathampatti, Coimbatore 641 659, Tamil Nadu (India); Neri, G. [Department of Electronic Engineering, Chemistry and Industrial Engineering, University of Messina, 98166 Messina (Italy); Ranjith Kumar, E. [Sri Ramakrishna Mission Vidyalaya Swami Shivananda Higher Secondary School, Coimbatore 641 020, Tamil Nadu (India)

    2015-03-05

    Highlights: • CdO nanoplatelets prepared by the presence of albumen as a bio-template agent. • Albumen strongly aided the formation of the pure cadmium phase. • This way to synthesize CdO nanoplatelets very promising for optical application. - Abstract: In this paper, the synthesis of CdO nanoplatelets by the isothermal evaporation method in the presence of egg white (albumen) as a bio-template agent is reported for the first time. The morphological and microstructural characteristics of products obtained after drying at 130 °C and annealing at 300 °C have been investigated by Fourier transform infrared (FT-IR) spectroscopy, Thermogravimetric analysis (TGA), X-ray diffraction (XRD), SEM (Scanning Electron Microscopy), Transmission Electron Microscopy (TEM), Energy Dispersive Spectroscopy (EDS), and compared with corresponding samples obtained in the absence of template. The characterization techniques evidenced remarkable differences between the two sample typologies. Specifically, crystalline CdO in the cubic phase was obtained only in the presence of albumen. The samples were further analyzed by electrical conductivity measurement, ultraviolet spectral studies (UV) and photoluminescence (PL) to ascertain their possible use for optical and electrical applications.

  19. Propyl Paraben Sensitizes Heat-Resistant Salmonella Enteritidis and Oranienburg to Thermal Pasteurization in Liquid Egg Albumen

    Science.gov (United States)

    Introduction: The USDA, Food Safety and Inspection Service requires that liquid egg albumen (or egg white, LEW) undergo pasteurization at 56.7 C for 3.5 min prior to distribution. This process is known change the physical properties of LEW. The use of antimicrobials to sensitize salmonellae to pa...

  20. Artificial Synaptic Devices Based on Natural Chicken Albumen Coupled Electric-Double-Layer Transistors

    Science.gov (United States)

    Wu, Guodong; Feng, Ping; Wan, Xiang; Zhu, Liqiang; Shi, Yi; Wan, Qing

    2016-03-01

    Recent progress in using biomaterials to fabricate functional electronics has got growing attention for the new generation of environmentally friendly and biocompatible electronic devices. As a kind of biological material with rich source, proteins are essential natural component of all organisms. At the same time, artificial synaptic devices are of great significance for neuromorphic systems because they can emulate the signal process and memory behaviors of biological synapses. In this report, natural chicken albumen with high proton conductivity was used as the coupling electrolyte film for organic/inorganic hybrid synaptic devices fabrication. Some important synaptic functions including paired-pulse facilitation, dynamic filtering, short-term to long-term memory transition and spatial summation and shunting inhibition were successfully mimicked. Our results are very interesting for biological friendly artificial neuron networks and neuromorphic systems.

  1. Cataract Vision Mimicked By Means Of Protein Denaturation In Egg Albumen

    CERN Document Server

    Mandracchia, Biagio; Ferraro, Pietro

    2015-01-01

    As the world's population ages, cataract-induced visual dysfunction and blindness is on the increase. This is a significant global problem. The most common symptoms of cataracts are glared and blurred vision. Usually, people with cataract have trouble seeing or reading at distance or in low light and also their color perception is altered. Furthermore, cataract is a sneaky disease as it is usually a very slow but progressive process, which creates adaptation so that patients find it difficult to recognize. Moreover, for the doctors it can be very difficult to explain and give comprehensive answers to the patients' symptoms. We built and tested an optic device that uses egg albumen to mimic the optical degradation of the crystalline related cataracts and that is able to visualize how the cataract impairs vision. At best of our knowledge, it is the first experimental system developed at this aim. This can be a valuable tool, which can be of help in education for students in medical sciences as well as to provid...

  2. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate

    Directory of Open Access Journals (Sweden)

    ACC Alleoni

    2004-06-01

    Full Text Available Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items depend on air incorporation to maintain their texture and structure during or after processing. Proteins are utilized in the food industry since they improve texture attributes through their ability to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and to determine alterations in egg white foam stability in fresh eggs, and in eggs coated and non-coated with a whey protein-based concentrate film (WPC, stored at 25°C for 28 days. The volume of drained liquid was higher in non-coated eggs than in coated eggs stored at 25°C at all storage periods. The difference on the third day of storage was in the order of 59% between coated and non-coated eggs, while on the twenty-eighth day it was 202%. During the storage period, an increase in pH and drainage volume was observed for non-coated eggs. After three days, the non-coated eggs showed a s-ovalbumin content 33% higher than coated eggs; this increase jumped to 205% at 28 days of storage. There was a positive correlation between s-ovalbumin content and the volume of drained liquid for coated and non-coated eggs; in other words, when the s-ovalbumin content increased, there was an increase in the volume of drained liquid and a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the loss of CO2, avoiding changes in the pH of egg white.

  3. Daya Antibakteri Albumen Telur Ayam Kampung (Gallus Domesticus dan Ayam Kate (Gallus Bantam terhadap Spesies Bakteri Coliform Fekal pada Cangkang Telur

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    Vera Pramesti Wijaya

    2014-06-01

    Full Text Available Penelitian ini bertujuan mengidentifikasi spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam kampung dan ayam kate dan menganalisis pengaruh albumen telur ayam kampung dan telur ayam kate terhadap penghambatan pertumbuhan spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam. Penelitian ini merupakan penelitian ekperimen dengan variabel bebas berupa albumen telur ayam kampung dan kate. Variabel terikat berupa zona hambat pertumbuhan bakteri koliform fekal. Pengujian dilakukan dengan metode difusi agar. Pengujian daya antibakteri albumen telur ayam kampung dan ayam kate dilakukan dengan mengukur diameter zona hambat pertumbuhan koloni tiap spesies bakteri koliform fekal pada medium Nutrien Agar. Data pe-nelitian adalah data hasil pengukuran diameter zona hambat pertumbuhan spesies-spesies bakteri koliform fekal. Hasil penelitian dianalisis menggunakan analisis varian tunggal, dan dilanjutkan dengan uji BNT 1%. Hasil dari penelitian adalah: (1 spesies-spesies bakteri koliform fekal yang terdapat pa-da cangkang telur ayam kampung dan telur ayam yaitu Actinobacillus sp., Serratia liquefaciens, Klebsiella ozaenae, dan Escherichia vulneris; dan (2 ada pengaruh perbedaan albumen telur ayam kampung dan telur ayam kate terhadap daya hambat pertumbuhan spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam.Kata kunci: albumen telur, ayam kampung, ayam kate, daya antibakteri, bakteri koliform fekal

  4. Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

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    Norhazirah Affandi

    2017-01-01

    Full Text Available The aim of this study was to determine the feasibility of producing Nigella sativa powder under a foam mat drying technique. A central, composite design of experiments was used to optimize the drying condition and compare the solubility, the antioxidant and mineral content of roasted Nigella sativa, and the foam mat dried Nigella sativa powder. Foams were prepared from Nigella sativa solution by adding different concentrations of egg albumen (2.5%, 8.75%, and 15% w/w and methyl cellulose (0, 0.5% and 1% w/w, using whipping times of 2, 5, and 8 min. The drying temperature was set at 50–70 °C, with a foam thickness of 1, 2, and 3 mm. The optimum recorded conditions for the foaming process were 15% of egg albumen concentration, 0.69% of methyl cellulose concentration, and a whipping time of 8 min. Thus, the optimum conditions for the drying process were 60 °C, with 2 mm of foam thickness. The results showed that there were significant differences in DPPH inhibition, the total phenolic content, and mineral content, whereas no significant differences were recorded in the water solubility index between the roasted Nigella sativa and the foam mat dried Nigella sativa powder.

  5. The Influence of Oregano Essential Oil and Pollen on Egg Albumen Qualitative Parameters and Microbiological Indicators of Table Eggs Content

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    Henrieta Arpášová

    2013-10-01

    Full Text Available Essential oils are intensive fragrant, oily liquid substances contained in different parts of the plant. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, and insecticidal properties. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oils or pollen on egg albumen physical parameters and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks on diets with oregano essential oil and pollen extract supplemented. In the first experimental group the feed mixture was supplemented with oregano essential oil addition in a dose 0.25 g/kg, the feed for second experimental groups of birds consisted of basal diet supplemented with pollen extract of the dose at 0.4 g/kg. The results suggest that a statistically significant difference in favor of the experimental groups compared with the control group was observed in two indicators of albumen quality. In the index of albumen and in the Haugh Units was significantly higher difference in favor of the experimental group with addition of pollen supplement (P<0.05. The highest total number of bacteria and count of coliforms bacteria was found in the control group. The number of lactobacilli was zero in all groups.The paper abstract will be written with Times New Roman 10 pt., justify. It will contain maximum 200 words. A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, references should be avoided, but if essential, then cite the author(s and year(s. Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first

  6. Detection of avian leukosis virus subgroups in albumen of commercial and native fowl eggs using RT-PCR in Iran.

    Science.gov (United States)

    Rajabzadeh, Mostafa; Dadras, Habibollah; Mohammadi, Ali

    2010-12-01

    Avian leukosis viruses (ALVs) belong to Alpharetrovirus genus of the family Retroviridae that are widespread in nature. Different subgroups of ALV commonly infect egg-laying hens. They are responsible for economic losses due to both mortality and depressed performance in chickens. To investigate the presence of these viruses in chickens in Iran, 560 egg albumens were selected from different farms of Fars province, Iran. These eggs were obtained from flocks of two research centers of native fowl production (60 eggs), a broiler grandparent farm (100 eggs), three broiler breeder farms (300 eggs), and a commercial layer flock (100 eggs). Firstly, for primary screening a degenerative primer set (PU1 and PU2) were used in reverse transcriptase-polymerase chain reaction (RT-PCR). Positive cases were detected in 47 of 300 (15.7%) samples from three broiler breeders, 40 of 100 (40%) samples from commercial layer, 53 of 60 (88.3%) samples from flocks of two research centers of native fowl production, and none from the samples of broiler grandparent. Then RT-PCR was undertaken with primers PA1 and PA2 on the positive samples. RT-PCR analysis detected ALVs in two of 47 (4.3%) samples from three broiler breeders, 13 of 40 (32.5%) samples from commercial layer, and 19 of 53 (35.8%) samples from flocks of two research centers of native fowl production. The sequencing results showed that subgroup E of ALV was the most detected virus among chicken eggs and subgroup B was more prevalent in the eggs of native fowls. This is the first report of the ALV subgroup B and E in egg albumen in Iran.

  7. Salmonella Enteritidis strains from poultry exhibit differential responses to acid stress, oxidative stress, and survival in the egg albumen.

    Science.gov (United States)

    Shah, Devendra H; Casavant, Carol; Hawley, Quincy; Addwebi, Tarek; Call, Douglas R; Guard, Jean

    2012-03-01

    Salmonella Enteritidis is the major foodborne pathogen that is primarily transmitted by contaminated chicken meat and eggs. We recently demonstrated that Salmonella Enteritidis strains from poultry differ in their ability to invade human intestinal cells and cause disease in orally challenged mice. Here we hypothesized that the differential virulence of Salmonella Enteritidis strains is due to the differential fitness in the adverse environments that may be encountered during infection in the host. The responses of a panel of six Salmonella Enteritidis strains to acid stress, oxidative stress, survival in egg albumen, and the ability to cause infection in chickens were analyzed. This analysis allowed classification of strains into two categories, stress-sensitive and stress-resistant, with the former showing significantly (p<0.05) reduced survival in acidic (gastric phase of infection) and oxidative (intestinal and systemic phase of infection) stress. Stress-sensitive strains also showed impaired intestinal colonization and systemic dissemination in orally inoculated chickens and failed to survive/grow in egg albumen. Comparative genomic hybridization microarray analysis revealed no differences at the discriminatory level of the whole gene content between stress-sensitive and stress-resistant strains. However, sequencing of rpoS, a stress-regulatory gene, revealed that one of the three stress-sensitive strains carried an insertion mutation in the rpoS resulting in truncation of σ(S). Finding that one of the stress-sensitive strains carried an easily identifiable small polymorphism within a stress-response gene suggests that the other strains may also have small polymorphisms elsewhere in the genome, which likely impact regulation of stress or virulence associated genes in some manner.

  8. Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.

    Science.gov (United States)

    Gurtler, Joshua B; Jin, Tony Z

    2012-03-01

    Propyl p-hydroxybenzoic acid (propylparaben [PRPA]) is a phenolic antioxidant, known to occur in nature and used as a microbiostat in foods, feeds, pharmaceuticals, cosmetics, and medications. The U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) requires that liquid egg white (LEW) be pasteurized at 56.7°C for 3.5 min. This study evaluated the effects of PRPA on the pasteurization sensitivity of Salmonella in LEW. When LEW (pH 7.8) was pasteurized under FSIS conditions, salmonellae declined by 0.5, 4.6, 4.5, > 7.0, and > 7.0 log CFU/ml, with 0, 125, 250, 500, or 1,000 ppm of PRPA, respectively, and D(56.7°C)-values were 2.99, 1.05, 0.68, 0.26 and ≤0.16 min. Albumen (pH 8.9) pasteurized under FSIS standards incurred salmonellae reductions of 3.3, 2.8, 5.2, > 7.0, and > 7.0 log CFU/ml, with 0, 125, 250, 500, or 1,000 ppm of PRPA, respectively, while D(56.7°C)-values were 0.87, 0.99, 0.66, 0.22, and 0.09 min. Adding 500 ppm of PRPA to albumen (pH 7.8) reduced D(56.7°C)-values more than 11-fold, and reduced the time to achieve a 5-log reduction from 15.0 to only 1.3 min. A 7-log reduction in plain LEW (pH 7.8) at 56.7°C required 20.9 min, versus only 1.8 and 1.1 min with 500 and 1,000 ppm of PRPA, respectively. Furthermore, a 7-log reduction in plain LEW (pH 8.9) required 6.1 min, versus only 1.5 and 0.6 min with 500 and 1,000 ppm of PRPA, respectively. This study is the first to report the efficacy of PRPA (pK(a) = 8.4) in sensitizing Salmonella in LEW to thermal pasteurization, while documenting that PRPA retains its antibacterial efficacy at pH levels as high as 8.9.

  9. Identification of a novel UDP-GalNAc:GlcNAcβ-R β1-4 N-acetylgalactosaminyltransferase from the albumen gland and connective tissue of the snail Lymnaea stagnalis

    NARCIS (Netherlands)

    Vliegenthart, J.F.G.; Mulder, H.; Spronk, B.A.; Schachter, H.; Neeleman, A.P.; Eijnden, D.H. van den; Jong-Brink, M. de; Kamerling, J.P.

    1995-01-01

    Both the albumen gland, one of the female accessory sex glands, and connective tissue of the freshwater snail Lymnaea stagnalis contain N-acetylgalactosaminyltransferase activity, capable of transferring GalNAc from UDP-GalNAc in beta1-4 linkage to the terminal GlcNAc residue of GlcNAcbeta-R. The al

  10. Effect of several hydrocolloids on foaming characteristics of egg albumen%亲水胶体对鸡蛋清起泡性的影响

    Institute of Scientific and Technical Information of China (English)

    王宁; 郑泽慧; 滕月斐; 梁建芬

    2012-01-01

    Hydrocolloid plays an important role in improving food quality. Effects of addition amounts of five kinds of hydrocolloids, including xanthan gum, sodium alginate, sodium carboxymethyl cellulose (CMC), guar gum and chitosan on foaming characteristics and foam stability of egg albumen were studied. The results showed that, compared with control, addition of CMC or guar gum will increase the biggest volume of foam, while sodium carboxymethyl cellulose decreased it, effect of xanthan gum significantly depend on its addition amount and addition of chitosan had no effect on biggest volume of foam. Addition of some hydrocolloids in egg albumen could shorten the time to the biggest volume of foam. Ant the order of efficiency of several hydrocolloids from higher to lower was guar gum, CMC, chitosan, xanthan gum, sodium alginate. Foam stability was also significantly increased when adding hydrocolloids.%亲水胶体在许多食品的制作过程中都起到重要的提升产品品质的作用。研究分析了黄原胶、海藻酸钠、羧甲基纤维素(CMC)、瓜尔豆胶和壳聚糖等几种亲水胶体的不同添加量对鸡蛋清的打擦度、起泡性及泡沫稳定性的影响。结果表明亲水胶体添加CMC、瓜尔豆胶可明显增加蛋清的打擦度,添加海藻酸钠则降低蛋清的打擦度,而黄原胶的添加对蛋清打擦度的影响则受到不同的添加量分别出现打擦度增加和降低的不同结果,壳聚糖的添加对蛋清的打擦度影响不大。研究过程也发现,蛋清中添加黄原胶、CMC、瓜尔豆胶和壳聚糖后,泡沫达到最大体积的时间比对照组明显缩短,蛋清起泡效率提高。几种胶体的添加增加蛋清打擦度由大到小顺序为:瓜尔胶〉CMC〉壳聚糖≈对照(无添加)〉黄原胶〉海藻酸钠。添加亲水胶体可以增强鸡蛋清的泡沫稳定性。

  11. Transposon mutagenesis of Salmonella enterica serovar Enteritidis identifies genes that contribute to invasiveness in human and chicken cells and survival in egg albumen.

    Science.gov (United States)

    Shah, Devendra H; Zhou, Xiaohui; Kim, Hye-Young; Call, Douglas R; Guard, Jean

    2012-12-01

    Salmonella enterica serovar Enteritidis is an important food-borne pathogen, and chickens are a primary reservoir of human infection. While most knowledge about Salmonella pathogenesis is based on research conducted on Salmonella enterica serovar Typhimurium, S. Enteritidis is known to have pathobiology specific to chickens that impacts epidemiology in humans. Therefore, more information is needed about S. Enteritidis pathobiology in comparison to that of S. Typhimurium. We used transposon mutagenesis to identify S. Enteritidis virulence genes by assay of invasiveness in human intestinal epithelial (Caco-2) cells and chicken liver (LMH) cells and survival within chicken (HD-11) macrophages as a surrogate marker for virulence. A total of 4,330 transposon insertion mutants of an invasive G1 Nal(r) strain were screened using Caco-2 cells. This led to the identification of attenuating mutations in a total of 33 different loci, many of which include genes previously known to contribute to enteric infection (e.g., Salmonella pathogenicity island 1 [SPI-1], SPI-4, SPI-5, CS54, fliH, fljB, csgB, spvR, and rfbMN) in S. Enteritidis and other Salmonella serovars. Several genes or genomic islands that have not been reported previously (e.g., SPI-14, ksgA, SEN0034, SEN2278, and SEN3503) or that are absent in S. Typhimurium or in most other Salmonella serovars (e.g., pegD, SEN1152, SEN1393, and SEN1966) were also identified. Most mutants with reduced Caco-2 cell invasiveness also showed significantly reduced invasiveness in chicken liver cells and impaired survival in chicken macrophages and in egg albumen. Consequently, these genes may play an important role during infection of the chicken host and also contribute to successful egg contamination by S. Enteritidis.

  12. Study on the Quail Embryo Culture In Vitro by Foreign Albumen and Eggshell%用异源蛋白和蛋壳体外培养鹌鹑胚胎的研究

    Institute of Scientific and Technical Information of China (English)

    张文昌; 李玉芳; 庄益芬

    2013-01-01

    将50个鹌鹑胚胎在鸡蛋壳中用鸡稀蛋白培养,对种蛋产出体外阶段裸黄状态的鹌鹑胚胎进行培养的方法进行了探讨.1~2.5 d、2.5~14 d和15~17 d胚胎培养温度分别是38.0℃、37.8℃和37.5℃,相对湿度分别是60%、55%和70%,1~14 d每小时翻蛋1次,翻蛋角度1~2.5 d为90°,2.5~14 d为50°,15d后静止落盘.2.5d和15d胚胎存活率以及孵化率分别为92%、78%和28%.结果表明裸黄状态的鹌鹑胚胎不排斥鸡稀蛋白,用鸡稀蛋白培养鹌鹑胚胎可行.%Fifty quail embryos with egg yolk but without albumen were used to examine the possibility of its culture by thin albumen from chicken eggs in the chicken eggshell. The quail embryos were cultured in an incubator at 38. 0℃ and 60% for RH from day 1 to 2. 5, 37. 8℃ and 55% for RH from days 2. 5 to 14, 37. 5℃ and 70% for RH from days 15 to 17. The chicken eggshells with quail embryos were rocked at an angle of 90 for the first 2. 5 days and 50 from day 2. 5 to 14, once every hour. Stopped turning after 14 days. The survival rate of the quail embryos was 92% at day 2. 5, 78% at day 15. The hatchability was 28%. The result suggested that thin albumen from chicken eggs was not rejected by the quail embryo, and it was a good in vitro culture medium for the quail embryo.

  13. Avaliaçao de híbridos de coqueiro (Cocos nucifera L. para produção de frutos e de albúmen sólido fresco Performance of hybrids of coconut palm for production of fruits and solid fresh albumen

    Directory of Open Access Journals (Sweden)

    Paulo Manoel Pontes Lins

    2003-12-01

    Full Text Available Avaliou-se o desempenho de seis híbridos de coqueiro para produção de frutos e de albúmen sólido fresco no Município de Moju, PA. Os híbridos avaliados foram: PB 121 (Anão-amarelo da Malásia x Gigante Oeste Africano; PB 111 (Anão-vermelho de Camarões x Gigante Oeste Africano; PB 141 (Anão-verde do Brasil x Gigante Oeste Africano; PB 123 (Anão-amarelo da Malásia x Gigante de Renel; PB 132 (Anão-vermelho da Malásia x Gigante da Polinésia e PB 113 (Anão-vermelho de Camarões x Gigante de Renel, em delineamento em blocos casualizados com seis repetições. Verificou-se, pela análise de variância, diferença significativa para tratamentos, resultante da heterogeneidade do material genético estudado. As fontes de variação ano e a interação anos x tratamentos foram também altamente significativas, evidenciando que o comportamento dos híbridos foi induzido por aquelas fontes de variação. Considerando o desempenho dos híbridos no período de 9 anos de avaliação para produção de frutos e de albúmen fresco, pode-se recomendar para plantio os híbridos PB 111, PB 113, PB 141 nas condições do Estado do Pará, com vistas a atender às indústrias (albúmen sólido, quanto à venda de cocos "in natura" para consumo de água.The performance of six hybrids of coconut palm were evaluated for fruit and solid fresh albumen production in Moju, State of Pará. The evaluated hybrids were: PB 121 (Dwarf Yellow of Malaysia x West African Giant; PB 111 (Dwarf Red of Cameron x West Afican Giant; PB 141 (Dwarf Green of Brazil x West Aficam Giant; PB 123 (Dwarf Yellow of Malaysia x Renel's Giant; PB 132 (Red Dwarf of Malaysia x (Giant from Polynesia; PB 113 (Dwarf Red of Cameron x Renel's Giant in hazard blocks and six repetitions. It was verified through variance analysis, significancy difference between treatments, as result of the heterogeneity of the studied genetic material. The sources of variation year and the interaction years x

  14. Characteristics of unturned eggs: critical period, retarded embryonic growth and poor albumen utilisation.

    Science.gov (United States)

    Deeming, D C

    1989-06-01

    1. The physiological effects of egg turning during incubation are described. 2. There was a critical period for turning, from days 3 to 7 of incubation, which affected hatchability, embryo growth and utilisation of extra-embryonic fluids. 3. Failure to turn eggs retarded formation of allantoic and amniotic fluids, restricted alumen uptake and retarded growth of the embryo, but only after day 12 of incubation.

  15. Novel Biomimatic Synthesis of ZnO Nanorods Using Egg White (Albumen) and Their Antibacterial Studies.

    Science.gov (United States)

    Ahmed, Faheem; Arshi, Nishat; Jeong, Yeong Seung; Anwar, M S; Dwivedi, Saurabh; Alsharaeh, Edreese; Koo, B H

    2016-06-01

    Zinc oxide (ZnO) is well-recognized as a biocompatible multifunctional material with outstanding properties as well as low toxicity and biodegradability. In this work, a simple and versatile technique was developed to prepare highly crystalline ZnO nanorods by introducing egg white to a bio-inspired approach. X-ray diffraction (XRD) and selected area electron diffraction (SAED) pattern results indicated that the ZnO nanorods have single phase nature with the wurtzite structure. Field emission scanning electron microscopy (FESEM) and Transmission electron microscopy (TEM) results showed the nanometer dimension of the nanorods. Raman, FTIR, and TGA/DTA analyses revealed the formation of wurtzite ZnO. The antibacterial properties of ZnO nanorods were investigated using both Gram-positive and Gram-negative microorganisms. These studies demonstrate that ZnO nanorods have a wide range of antibacterial activities toward various microorganisms that are commonly found in environmental settings. Survival ratio of bacteria decreased with increasing powder concentration, i.e., increase in antibacterial activity. The antibacterial activity of the ZnO nanorods toward Pseudomonas aeruginosa was stronger than that of Escherichia coli and Staphylococcus aureus. Surprisingly, the antibacterial activity did not require specific UV activation using artificial lamps, rather activation was achieved under ambient lighting conditions. Overall, the experimental results suggest that ZnO nanorods could be developed as antibacterial agents against a wide range of microorganisms to control and prevent the spreading and persistence of bacterial infections. This research introduces a new concept to synthesize ZnO nanorods by using egg white as a biological template for various applications including food science, animal science, biochemistry, microbiology and medicine.

  16. Mimicking cataract-induced visual dysfunction by means of protein denaturation in egg albumen

    Science.gov (United States)

    Mandracchia, B.; Finizio, A.; Ferraro, P.

    2016-03-01

    As the world's population ages, cataract-induced visual dysfunction and blindness is on the increase. This is a significant global problem. The most common symptoms of cataracts are glared and blurred vision. Usually, people with cataract have trouble seeing and reading at distance or in low light and also their color perception is altered. Furthermore, cataract is a sneaky disease as it is usually a very slow but progressive process, which creates adaptation so that patients find it difficult to recognize. All this can be very difficult to explain, so we built and tested an optical device to help doctors giving comprehensive answers to the patients' symptoms. This device allows visualizing how cataract impairs vision mimicking the optical degradation of the crystalline related cataracts. This can be a valuable optical tool for medical education as well as to provide a method to illustrate the patients how cataract progression process will affect their vision.

  17. Progress in biological mechanism research of prion albumen%Prion蛋白分子生物学机制研究进展

    Institute of Scientific and Technical Information of China (English)

    刘卓宝; 洪琪; 何华松; 丁瑾瑜

    2004-01-01

    Prion蛋白(Prion Protein,PrP),又称朊病毒、朊蛋白、朊毒体、锯蛋白、朊粒等。致病性Prion蛋白(PrPsc)是一种不含核酸却能不停复制和沉淀,而具传染性和极强抵抗力的特殊蛋白质粒子,在机体中沉积至一定程度,即可引起人和动物的传染性海绵状脑病(transmissible spongiform encephaloptahy,TSE)。其主要的病理特点是:神经元变性、消解,形成脑实质多孔性泡化;

  18. Exploration of series products of the instant food crops albumen mush%即食五谷蛋白糊系列产品研制

    Institute of Scientific and Technical Information of China (English)

    丁玉萍; 薛春梅; 李秀霞

    2004-01-01

    开发了以大豆、谷物、蔬菜等为原料的即食五谷蛋白糊系列产品,并经研究试验确定了最佳工艺路线和配方Ⅰ.此类食品为方便、快捷、廉价、营养美味的纯天然食品,有广阔的市场前景.

  19. 鸡蛋蛋白粉的离心喷雾干燥研究%Research on centrifugal spray drying of egg albumen powder

    Institute of Scientific and Technical Information of China (English)

    刘云宏; 郭松旺; 张争艳; 张玉先

    2005-01-01

    鸡蛋蛋白粉作为营养添加剂和品质改良剂,广泛地应用在食品工业中,具有极大的开发价值.通过实验研究了蛋白粉的离心喷雾干燥工艺流程,探讨了发酵时间、进料液温度、进出口温度和雾化器转速等主要参数对蛋白粉性质的影响.

  20. Albumen protein and functional properties of gelation and foaming Proteínas do albume e propriedades fucionais de gelatinização e formação de espuma

    Directory of Open Access Journals (Sweden)

    Ana Cláudia Carraro Alleoni

    2006-06-01

    Full Text Available Hen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of these functional properties during processing.As proteínas da clara do ovo de galinha têm sido extensivamente usadas como ingredientes em alimentos processados, devido às suas propriedades funcionais, tais como gelatinização e formação de espuma. Essa revisão aborda as bases moleculares das proteínas da clara do ovo para o desenvolvimento dessas propriedades funcionais durante o processamento.

  1. Determination of the content of ginsenoside Re in egg albumen nanosuspensions by HPLC%HPLC法测定人参皂苷Re蛋清蛋白纳米混悬剂中的药物含量

    Institute of Scientific and Technical Information of China (English)

    张雅昕; 王龙; 刘克非; 王范; 徐晖; 邓意辉

    2010-01-01

    目的 建立人参皂苷Re蛋清蛋白纳米混悬剂中药物含量的测定方法.方法 采用Diamonsil C18色谱柱(250 mm ×4.6mm,5μm),流动相为乙腈-体积分数为0.05%磷酸水溶液(体积比25:75),流速1.0 mL·min-1,紫外检测波长203 nm,柱温25℃.结果 在本实验条件下,制剂中辅料对药物含量的测定无干扰,人参皂苷Re质量浓度在44.40~177.6 mg·L-1内线性关系良好(r=0.999 9,n=5),药物平均加样回收率为100.1%,RSD为0.84%(n=9).结论 此方法准确可靠、简便易行、重现性好,可用于人参皂苷Re蛋清蛋白纳米混悬剂中药物含量的测定.

  2. 预氧化混凝处理大豆蛋白乳清废液技术探讨%Study on treatment of soybean albumen whey wastewater using pre-oxidation-coagulating sedimentation method

    Institute of Scientific and Technical Information of China (English)

    池吉安; 刘丽华

    2006-01-01

    针对平顶山市天宇植物蛋白有限公司大豆蛋白乳清废液,经过实验及工程实践,研制了两种净水剂PG-01、PG-02,采用预氧化-混凝的方法处理实现废水达标排放,并对这两种净水剂的预氧化混凝过程进行了初步探讨.

  3. Effect of Monochromatic Light on the Albumen Height,Haugh Unit and Egg Color%单色光对蛋白高度、哈氏单位和蛋黄颜色的影响

    Institute of Scientific and Technical Information of China (English)

    额尔敦木图; 陈耀星; 王子旭; 李俊英; 曹静; 贾六军

    2006-01-01

    180只海兰褐蛋鸡分别饲养在蓝、绿、红和白等不同光环境中,试验期为19~45周龄,光照强度为15lx,光照时间为16h.试验结果显示,绿光组蛋白高度最高((7.13±0.04)mm),与白光和蓝光组差异显著(P<0.05);绿光和红光组哈氏单位显著大于白光和蓝光组(P<0.05):白光组蛋黄颜色值(4.6±0.15)最大,与其它组之间差异极显著(P<0.01),但绿光组蛋黄颜色值与周龄间相关系数(r)极显著(P<0.01).结果表明单色光可影响蛋品质,其中绿光组蛋品质最好.

  4. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.

    Science.gov (United States)

    Guo, W; Trabelsi, S; Nelson, S O; Jones, D R

    2007-06-01

    The dielectric constant and loss factor of egg albumen and egg yolk over the frequency range from 10 to 1800 MHz were measured at 24 degrees C at weekly intervals during 5-wk storage at 15 degrees C. Moisture and ash contents of albumen and yolk, as well as Haugh unit and yolk index, were also measured. The dielectric constant and loss factor of albumen were higher than those of yolk. Linear relationships were evident between the log of frequency, below about 1000 MHz, and the log of loss factor of albumen as well as that of yolk. The dielectric constants of albumen and yolk at 10 MHz were lower than those of fresh albumen and yolk when eggs were stored at 15 degrees C for 1 wk. However, after 2 wk in storage these dielectric constants rose and remained at higher levels for the rest of the 5-wk period. At frequencies of 100 MHz and higher, the dielectric constant was essentially constant during the entire storage period. Storage had much less influence on the loss factor of either albumen or yolk. In general, the moisture content and ash content of albumen and yolk decreased slightly as eggs aged. The moisture content of yolk increased somewhat with storage, and there was a corresponding decrease in albumen moisture content. The freshness qualities, Haugh unit and yolk index, also decreased as eggs aged. No obvious correlation between dielectric properties and moisture content, ash content, Haugh unit, or yolk index was observed.

  5. Research on Changes Principles of Iron Metabolism Indexes of Athletic Low Haemoglobin Serum of Rats, Covelline Albumen in Tissues, and Blood Serum Iron%运动性低血色素大鼠血清、组织铜蓝蛋白及血清铁等铁代谢指标变化规律的研究

    Institute of Scientific and Technical Information of China (English)

    曹建民; 田野; 金丽; 赵杰修; 郑弘溶; 李进挺; 吴永新

    2005-01-01

    运动训练对铜蓝蛋白的影响,尤其是运动性低血色素发生时血清及不同组织铜蓝蛋白的变化目前研究报道尚未见报道.实验结果表明:运动训练导致的运动性低血色素大鼠血清铜蓝蛋白、转铁蛋白明显上升,铁蛋白明显下降,而且与血清铁浓度具有较高的相关性,说明血清铜蓝蛋白、铁蛋白、转铁蛋白可以反映机体铁代谢情况.运动训练导致运动性低血色素大鼠组织铜蓝蛋白含量与血清铜蓝蛋白变化不一致,心肌和脑组织铜蓝蛋白无显著性变化,这可能是心肌组织和脑组织中的铜蓝蛋白对运动的特征性反映.

  6. Viscosity of egg white from hens of different strains fed with commercial and natural additives

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.

  7. Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage.

    Science.gov (United States)

    Perry, J J; Rodriguez-Saona, L E; Yousef, A E

    2011-09-01

    The physical quality and functionality of shell eggs, pasteurized with heat or a combination of heat and ozone, were assessed during eight weeks of storage at 4 or 25 °C. Shell eggs were treated as follows: (1) immersion heating that mimics commercial pasteurization processes (egg internal temperature of 56 ± 0.1 °C for 32 min), or (2) a newly developed combination process comprised of heating (56 ± 0.1 °C, internal, for 10 min) followed by gaseous ozone treatment. Eggs were tested for yolk index, Haugh units, albumen pH, albumen turbidity, and percent overrun. Additionally, albumen samples were assayed for lysozyme activity and free sulfhydryl group content, and were analyzed using differential scanning calorimetry and Fourier transform infrared (FTIR) spectroscopy. Both processed and unprocessed eggs maintained superior quality when stored at 4 °C, as opposed to 25 °C. Pasteurization, regardless of method, led to superior maintenance of Haugh units during storage but also increased albumen opacity and decreased albumen overrun. Detrimental effects on quality markers were more severe in heat-pasteurized eggs than those treated with the ozone-based process. Pasteurization of shell eggs by either process did not affect lysozyme activity or sulfhydryl group content. Changes in protein secondary structure, as indicated by FTIR analysis, suggest that the ozone-based process is less damaging to albumen proteins than is the heat-alone process. In conclusion, heat-ozone pasteurization, by virtue of its less severe heat treatment, yields a safe final product that more closely resembles untreated shell eggs.

  8. Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.

    Science.gov (United States)

    Gast, Richard K; Guraya, Rupa; Guard, Jean

    2013-01-01

    The continuing attribution of human Salmonella Enteritidis infections to internally contaminated eggs has necessitated the commitment of substantial public and private resources to Salmonella Enteritidis testing and control programs in commercial laying flocks. Cost-effective risk-reduction requires a detailed and comprehensive understanding of how Salmonella Enteritidis infections in hens result in deposition of the pathogen inside eggs. The present study sought to resolve some incompletely defined aspects of the relationship between Salmonella Enteritidis oral-exposure dose levels in experimentally infected laying hens and the frequency and location of subsequent egg contamination. In two trials, groups of specific-pathogen-free hens were experimentally inoculated with oral doses of 10(4), 10(6), or 10(8) CFU of a phage type 4 Salmonella Enteritidis strain. Eggs were collected 5 to 23 days postinoculation, and the yolk and albumen of each egg were cultured separately to detect Salmonella Enteritidis contamination. Larger oral doses of Salmonella Enteritidis administered to hens were associated with significant increases in the frequencies of both yolk and albumen contamination. Moreover, Salmonella Enteritidis was found in the albumen of a far-higher proportion of contaminated eggs from hens given the largest dose than from the other two groups. Salmonella Enteritidis contamination was detected in 0.7% of yolk and 0.2% of albumen samples after inoculation of hens with 10(4) CFU, 4.0% of yolk and 1.7% of albumen samples after inoculation with 10(6) CFU, and 6.5% of yolk and 10.8% of albumen samples after inoculation with 10(8) CFU. These results demonstrate that oral-exposure doses of Salmonella Enteritidis for laying hens can significantly affect both the frequency and location of deposition of this pathogen inside eggs.

  9. New technologies on eggs manufacturing; Innovazione tecnologica nell`industria di lavorazione delle uova

    Energy Technology Data Exchange (ETDEWEB)

    Pizzichini, M.; Serse, A. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dip. Innovazione; Marcolini, P.; Erbisti, P. [Soc. Coop. Avicola Lessinia, Pigozzo, Verona (Italy)

    1996-10-01

    Objective of this paper is innovate the industrial manufacturing process, up grading the white egg commercial value according the following points: - improve the albumen rheological properties (whippability); - concentrate the white eggs without damaging the protein functional properties; - fractionate eggs white proteins to improve the useful application range in the pharmaceutical industry. The albumen chemical-physical properties and the protein separation technologies, based mainly on membrane techniques, are discussed. This paper represents a first technical overview on eggs manufacturing, carried out by ENEA (Italian Agency for New Technologies, Energy and the Environment) and the Avicola Lessinia, with the objective to develop a new production process.

  10. Histologia da glândula de albúmen de Pomacea canaliculata (Lamarck, 1822 (Mollusca, Gastropoda, Pilidae

    Directory of Open Access Journals (Sweden)

    Eliane de Fátima Marques de Mesquita

    1990-01-01

    Full Text Available In this paper the authors give a histological analysis of the albumen gland of mature and immature females of Pomacea canaliculata (Lamarck, 1822. In the immaturity, tthe gland doesn't show any secretory activity, although in the maturity this activity is indicated by the presence of a homogeneous and eosinophilic material in its lumen. We could notice in the capsule gland of matures females a calcareous element is present as a granular and basophilic deposit. The albumen gland is envolved by a thin conjunctive layer that can be seen in van Gieson's coloured preparations.

  11. Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles

    Science.gov (United States)

    The purpose of this study was to develop an antimicrobial bottle coating effective at inhibiting the growth of Salmonella in liquid egg albumen (egg white) and reduce the risk of human Salmonellosis. Four-ounce glass jars were coated with a mixture of polylactic acid (PLA) polymer and antimicrobial ...

  12. 21 CFR 160.150 - Frozen egg whites.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen egg whites. 160.150 Section 160.150 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR... § 160.150 Frozen egg whites. (a) Frozen egg whites, frozen egg albumen is the food prepared by...

  13. Segregation in desiccated sessile drops of biological fluids.

    Science.gov (United States)

    Tarasevich, Yu Yu; Pravoslavnova, D M

    2007-04-01

    It is shown here that concurrence between advection and diffusion in a drying sessile drop of a biological fluid can produce spatial redistribution of albumen and salt. The result gives an explanation for the patterns observed in the dried drops of the biological fluids.

  14. RESEARCH REGARDING SOME PHYSICAL QUALITY VALUES OF JAPANESE QUAIL EGGS OBTAINED AT THE MIDDLE OF THE LAYING STAGE

    Directory of Open Access Journals (Sweden)

    ANCA TEUŞAN

    2013-07-01

    Full Text Available The Japanese quail is one of the smallest bird subspecies which has been tamed by man, being industrially raised in our days in many states over the world. This avian subspecies produces over 300 eggs, and though there are about 6 races and different varieties, there are very little data in the scientific literature regarding the quality values for eggs of Japanese quail hatching eggs collected from hens at the end of the laying – physical values (pH value of the eggs components, albumen index, yolk index The present paper wants to bring a series of data regarding some of these indicators. The pH values was determined with an portable pH-oximeter, and to establish the other two quality indexes we used a device fitted with callipers taking into account: height of the dense egg white (albumen, minimum and maximum diameter of the dense and fluid egg white, height and the diameter of the yolk. The albumen pH recorded values of 8.90, and the yolk pH values of 6.07. The statistical mean for the 130 values of albumen index taken in study was 0.048. The mean value of yolk index was 0.399. The obtained results are normal for the period of quail’s life.

  15. Inoculation of a Poultry Isolate Salmonella enteritidis on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage Times

    Directory of Open Access Journals (Sweden)

    Z. R. Howard

    2007-01-01

    Full Text Available An in vitro study was designed to determine the extent of Salmonella enterica serovar enteritidis survival and growth permissiveness in egg components isolated from shell eggs held at refrigeration temperature over an 8 week time period. Eggs were collected from a commercial laying facility at one-week intervals for eight weeks and stored at refrigeration temperature. After storage, eggs were dipped in ethanol, cracked aseptically and separated into yolk and albumen samples. S. enteritidis resistant to novobiocin and nalidixic acid were inoculated on to the surface of the yolk membrane at a concentration of approximately 106 CFU mLˉ1. Yolks were then covered with albumen and incubated for 24 hrs at 25°C. After incubation, eggs were separated into component parts. Samples were removed from yolk, albumen and yolk membrane and diluted 10-fold in sterile phosphate buffered saline. In albumen, S. enteritidis counts were increased in weeks 3 and 8 compared to week 1 (trial 2. The frequency of eggs exhibiting net growth of S. enteritidis in albumen occurred at week 7 versus weeks 0 and 1 in trial 1 and weeks 3 and 8 versus weeks 0 and 2 in trial 2. In the membrane fraction, the frequency of eggs exhibiting net growth of S. enteritidis occurred at weeks 5 and 8 versus week 0 in trial 2. In the yolk fractions, S. enteritidis counts recovered from week 6 eggs were significantly higher (PS. enteritidis positive eggs were greater in week 8 than week 5 in trial 1. This suggests that egg components recovered from aged eggs stored at refrigeration temperatures infrequently supported S. enteritidis net growth but generally did not inhibit survivability.

  16. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica in coastal climatic condition of Odisha

    Directory of Open Access Journals (Sweden)

    Jessy Bagh

    2016-08-01

    Full Text Available Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age. The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05 among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD production or henhoused egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05 in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white

  17. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha

    Science.gov (United States)

    Bagh, Jessy; Panigrahi, B.; Panda, N.; Pradhan, C. R.; Mallik, B. K.; Majhi, B.; Rout, S. S.

    2016-01-01

    Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age). The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05) among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD) production or hen-housed egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05) in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white and gray in the

  18. ( sup 14 C)Virginiamycin residues in eggs

    Energy Technology Data Exchange (ETDEWEB)

    Corpet, D.E.; Baradat, M.; Bories, G.F. (Xenobiotiques Lab., Toulouse (France))

    Laying hens were fed ab libitum a diet supplemented at 40, 10, and 0 mg/kg with ({sup 14}C)virginiamycin, to determine whether or not virginamycin or its metabolites were transferred to the eggs. About 0.05% of the ingested {sup 14}C dose was recovered in the eggs. Radiolabeled residues expressed in terms of virginiamycin equivalents were found to be 5.1 ng/g in the albumen and 31.8 ng/g in the yolk from hens fed a 10 mg/kg diet. No antibiotic activity could be detected in the eggs. Tentative identifications showed that in the albumen about 17% of the {sup 14}C behaved chromatographically like virginiamycin and 18% was associated to the ovalbumin. In the yolk 31% of the {sup 14}C was associated to proteins, 58% to fatty acids, and 4% to unsaponifiable matter.

  19. The Effect of Different Extracting Agents on Extraction Rate of Polysaccharides in Shii- Takes from Guizhou

    Institute of Scientific and Technical Information of China (English)

    MO; Liping

    2001-01-01

    Herba Glossogynes Tenuifoliae (Shii-Take) contains lots of bioactive components, such as equal amylose, mixed amylose, sugar albumen, albumen polysaccharide, proflin and so on, that all have effects of anticancer and restrain tumour. But the extraction rate by hot water and alkali solution is much low.  Different Shii-Takes contain polysaccharides with different properties and structures, such as acid-base property, solubility, stability and so on. So the property of extracting agent is one of important effects on extraction rate, in addition cell structures of Shii-Takes. Extraction of polysaccharides from four species of Herba Glossogynes Tenuifoliae (Shii-Take) from Guizhou in different extracting agents is studied in this paper. Extraction conditions are 0.5mol/L aqueous solution of extracting agents, 40 times of weight ratio of liquid and solid during 1hour at 60℃. The quantities of the polysaccharides extracted shows the following Table 1.……

  20. The Effect of Different Extracting Agents on Extraction Rate of Polysaccharides in Shii- Takes from Guizhou

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ Herba Glossogynes Tenuifoliae (Shii-Take) contains lots of bioactive components, such as equal amylose, mixed amylose, sugar albumen, albumen polysaccharide, proflin and so on, that all have effects of anticancer and restrain tumour. But the extraction rate by hot water and alkali solution is much low. Different Shii-Takes contain polysaccharides with different properties and structures, such as acid-base property, solubility, stability and so on. So the property of extracting agent is one of important effects on extraction rate, in addition cell structures of Shii-Takes. Extraction of polysaccharides from four species of Herba Glossogynes Tenuifoliae (Shii-Take) from Guizhou in different extracting agents is studied in this paper. Extraction conditions are 0.5mol/L aqueous solution of extracting agents, 40 times of weight ratio of liquid and solid during 1hour at 60℃. The quantities of the polysaccharides extracted shows the following Table 1.

  1. Long-term 2007-2013 monitoring of reproductive disturbance in the dun sentinel Assiminea grayana with regard to polymeric materials pollution at the coast of Lower Saxony, North Sea, Germany.

    Science.gov (United States)

    Watermann, B T; Löder, M; Herlyn, M; Daehne, B; Thomsen, A; Gall, K

    2017-02-01

    During biological effect monitoring studies of endocrine active compounds with the snail Assiminea grayana in 2007-2013, reproductive disorders including atresia, transformation of capsule/albumen glands into prostates in females and ovotestis, transformation of prostates to capsule/albumen glands, disruption of spermatogenesis, and calcification of tubules in males, were encountered in several years. The search of sources of endocrine active substances was first directed to antifouling biocides from paint particles and extended to leaching compounds from polymeric materials. In contrast to the reference sites, most of the observed disorders occurred at a station near harbors and dockyards polluted with residues from antifouling paints and polymeric materials. Beside of investigations about the potential ingestion of polymer particles by the snails, further investigations of compounds of polymeric materials with endocrine potential should follow.

  2. Study of Analgesic and Anti-inflammatory Effects of Lappaconitine Gelata

    Institute of Scientific and Technical Information of China (English)

    WANG Ying-zi; XIAO YONG-qing; ZHANG Chao; SUN Xiu-mei

    2009-01-01

    Objective:To explore the analgesic and anti-inflammatory effects of lappaconitine gelata (LA). Methods:The writhing response induced by acetic acid, the pain response induced by formaldehyde and hot plate method in the mouse, and the paw edema induced by egg albumen in the rat and the ear edema induced by xylene in the mouse were used for investigation on the analgesic and anti-inflammatory effects of LA.Results: The writhing response induced by acetic acid, the pain response induced by formaldehyde and hot plate methods was significantly inhibited by LA. In addition, the paw edema induced by egg albumen in the rat and the ear edema induced by xylene in the mouse were all significantly suppressed by LA. Conclusion:LA has the analgesic and anti-inflammatory effects.

  3. Internal quality of eggs coated with whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Alleoni Ana Cláudia Carraro

    2004-01-01

    Full Text Available The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH between fresh eggs and eggs coated with whey protein concentrate (WPC, under six storage periods (3, 7, 10, 14, 21 and 28 days, at 25°C. During the entire storage period, regardless of whether the eggs were coated or not, the Haugh unit values and the weight loss decreased, and differences between values from the first to the last period were lower for coated eggs. Albumen pH increased. The Haugh unit values for coated eggs were similar to those found in literature references when the same storage period was considered.

  4. Coupling non invasive and fast sampling of proteins from work of art surfaces to surface plasmon resonance biosensing: Differential and simultaneous detection of egg components for cultural heritage diagnosis and conservation.

    Science.gov (United States)

    Scarano, S; Carretti, E; Dei, L; Baglioni, P; Minunni, M

    2016-11-15

    Despite the wide application of surface plasmon resonance (SPR) to a broad area of interests, from environment to food analysis, from drug discovery to diagnostics, its exploitation in cultural heritage conservation is still unexplored. Water-based highly viscous polymeric dispersions (HVPD) composed by partially hydrolyzed polyvinyl acetate (PVA), borax, and water, were recently developed and successfully applied for the selective removal of surface degradation patinas (i.e. protein materials, natural resins etc.) from paintings of historical and artistic interest. This approach is here coupled for the first time to a SPR biosensor to simultaneously recognize albumen, yolk, or their mixtures in HVPD extracts. Ovalbumin and immunoglobulin Y are selected as analytes for egg white and yolk recognition, respectively. The biosensor was first characterized on standard analytes within the range 0-400mgL(-1) and then on fresh and dried egg albumen and yolk down to 2·10(^4) and 1·10(^5) dilution factors, respectively. Once optimized, the biosensor was combined to the HVPD application on simulated and real art samples for the evaluation of hen egg presence in the extract, i.e. albumen, yolk, or their co-presence in the matrix. For a contemporary 'sacred icon', realized by the traditional egg tempera procedure described by Cennino Cennini, the biosensor successfully distinguished different uses of egg components for the realization of painted and gilded areas, i.e. yolk and albumen, respectively. Finally, a XVIII century italian painting whose the realization technique is unknown, was tested confirming its egg tempera-based realization technique.

  5. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.

    Science.gov (United States)

    Kumbar, V; Nedomova, S; Trnka, J; Buchar, J; Pytel, R

    2016-07-01

    In practice, goose eggs are increasingly used and, therefore, the rheological properties have to be known for processing. The eggs of geese (Landes Goose, Anser anser f. domestica) were stored for one, 2, 3, 4, 6, and 8 wk at a constant temperature 4°C. First of all, the egg quality parameters were described in terms of egg weight, egg weight loss, egg shape index, yolk height, albumen height, yolk index, albumen index, and Haugh units. In the next step the rheological behavior of liquid egg products (egg yolk, albumen, and whole liquid egg) was studied using a concentric cylinder viscometer. Flow curves of all liquid egg products exhibited non-Newtonian shear thinning behavior. This behavior can be described using the Herschel-Bulkley model and for technical application using the Ostwald-de Waele model. The effect of the storage duration on the rheological behavior is different for the different liquid egg products. With the exception of very low shear rates, the viscosity of the egg yolk as well as of the whole liquid egg decreases with storage time. At lower shear rates there is a tendency toward increased albumen viscosity with storage duration. The storage duration also affects the mechanical properties of the eggshell membrane. This effect has been evaluated in terms of the ultimate tensile strength, fracture strain, and fracture toughness. All these parameters increased with the loading rate, but decreased during the egg storage. These mechanical phenomena should be respected, namely in the design of the egg model for the numerical simulation of the egg behavior under different kinds of the mechanical loading.

  6. Effect of egg shell color on some egg quality in table eggs during storage at refrigerator temperature

    Science.gov (United States)

    Aygün, Ali; Narinç, Doǧan

    2016-04-01

    The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 °C. A total of 100 fresh eggs (60-65 g) were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (10 replicates each) with 50 eggs examined in each. Ten eggs from each group were analyzed for eggs weight loss, specific gravity, albumen height, Haugh unit, yolk index, and albumen pH after 0, 7, 14, 21 and 28 days of storage. All eggs were individually marked and weighed at the beginning of the experiment to calculate egg weight loss. The egg weight loss in brown shell color eggs significantly (Peggs at 21 days of storage, but no significant differences were observed among groups other storage periods. The brown shell color eggs showed lower levels of specific gravity than white shell color eggs at day 7, 14, and 21, but there were no significant differences between white shell color eggs and brown shell color eggs at day 28. The albumen height and Haugh unit of white shell color eggs was significantly (Peggs during the storage periods. There were no significant differences in yolk index and albumen pH between white shell color eggs and brown shell color eggs during the storage periods. The yolk pH of white shell color eggs was significantly (Peggs at day 7, 14, and 21 of storage period. The results indicated that the white shell color eggs showed better quality than brown shell color eggs at 5 °C for the entire storage period.

  7. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.

    Science.gov (United States)

    Hammershøj, M; Steenfeldt, S

    2012-01-01

    1. In organic egg production, forage material as part of the diet for laying hens is mandatory. The purpose of the present study was to examine the effect of feeding with forage materials including maize silage, herbs or kale on egg production and various egg quality parameters of the shell, yolk colour, egg albumen, sensory properties, fatty acid and carotenoid composition of the egg yolk. 2. A total of 5 dietary treatments were tested for 5 weeks, consisting of a basal organic feed plus 120 g/hen.d of the following forage materials: 1) maize silage (control), 2) maize silage incl. 15 g/kg basil, 3) maize silage incl. 30 g/kg basil, 4) maize silage incl. 15 g/kg thyme, or 5) fresh kale leaves. Each was supplied to three replicates of 20 hens. A total of 300 hens was used. 3. Feed intake, forage intake and laying rate did not differ with treatment, but egg weight and egg mass produced increased significantly with the kale treatment. 4. The egg shell strength tended to be higher with the kale treatment, and egg yolk colour was significantly more red with the kale treatment and more yellow with basil and kale treatments. The albumen DM content and albumen gel strength were lowest with the thyme treatment. By sensory evaluation, the kale treatment resulted in eggs with less sulphur aroma, higher yolk colour score, and more sweet and less watery albumen taste. Furthermore, the eggs of the kale treatment had significantly higher lutein and β-carotene content. Also, violaxanthin, an orange xanthophyll, tended to be higher in kale and eggs from hens receiving kale. 5. In conclusion, forage material, especially basil and kale, resulted in increased egg production and eggs of high and differentiable quality.

  8. PERFORMANCE AND EGGS QUALITY OF HENS OF GENETIC RESOURCES OF THE CZECH REPUBLIC AND SLOVAKIA

    Directory of Open Access Journals (Sweden)

    Zdeněk Ledvinka

    2015-03-01

    Full Text Available The aim of this study was to assess the performance and technological values of eggs of Czech Hen and Oravka breeds housed on litter. The assumption was that the genotype of hens affects their performance, egg weight, and parameters of yolk, albumen and eggshell quality. A total of 30 pullets of Czech Hen breed and 30 pullets of Oravka breed in the age of 17 weeks were included in to the experiment. Environmental conditions corresponded to the standard requirements for laying hens in observed type of housing system. Hen day egg production, egg yield, daily feed consumption per hen, feed consumption per egg and egg weight, egg shape index, proportion and index of yolk and albumen,yolk colour and Haugh units score were monitored in the experiment. From the parameters of eggshell, proportion, thickness, strength and colour of eggshell were observed. Performance parameters of laying hens weren't affected by the genotype of hens. Czech Hen breed showed insignificantly the higher value in all indicators. The significantly (P≤0.01 and P≤0.001 better values of eggshell quality parameters were detected in Czech Hen breed. We found out that Czech Hen breed had also statistically significantly lighter colour of eggshell. There were no significant interbreed differences in egg weight, proportion of yolk and albumen. The egg shape index was significantly higher in Oravka. Index of yolk and albumen was also significantly (P≤0.001 higher in Oravka. Haugh units score, that reflect the quality of the eggs, were found significantly (P≤0.001higher in Oravka too. On the other hand, yolk colour was detected significantly (P≤0.001 darker for the Czech Hen.

  9. Rapid Retort Processing of Eggs

    Science.gov (United States)

    2006-12-04

    heat sensitive than ovoalbumin but less susceptible to heat denaturation. Di- and trivalent ions are bound firmly by conalbumin ( Stadelmann , 1977...tyrosine ( Stadelmann , 1977). Lysozyme. Lysozyme is an enzyme of the albumen, which has a lytic action of bacterial cell walls. It contains 129...white heated at 63 C per 10 min this enzyme is inactivated ( Stadelmann , 1977) Ovomucin. It is a glycoprotein that contributes to the gel-like structure

  10. Campylobacter jejuni in commercial eggs

    Directory of Open Access Journals (Sweden)

    Belchiolina Beatriz Fonseca

    2014-01-01

    Full Text Available This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  11. EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-02-01

    Full Text Available Essentialoils areintensivefragrant, oilyliquidsubstances containedindifferent parts of theplant. Their function is based on organoleptic effect and stimulation of organism to the production of digestive juices. Result is ahigherdigestibilityandabsorption of nutirents. Besides antibacterial properties, essential oils or their components have been shown to exhibit antiviral,antimycotic, antitoxigenic, antiparasitic, and insecticidal properties. In this experiment the effects of supplementation of the diet for laying hens with thyme essential oils on physical and microbiological egg parameters were studied.Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks on diets with thyme essential oil supplemented. In the first experimental group the feed mixture was supplemented with thyme essential oil addition in a dose 0.5 g/kg, in the second one some essential oil in a dose 1g/kg. The results suggest that all of qualitative parameters of egg internal content (yolk weight (g, yolk index, percentage portion egg yolk (%, yolk index, yolk colour (°HLR, albumen weight (g, percentage portion of albumen (%, Haugh Units (HU, albumen index were with thyme essential oil addition insignificantly influenced (P>0.05. The number of coliforms, enterococci, fungi and yeasts decreased with increasing dose of oil. The number of lactobacilli was zero in all groups.

  12. Prestorage in ovo injection of biological buffers: an approach to improve hatchability in long-term stored eggs.

    Science.gov (United States)

    Akhlaghi, A; Jafari Ahangari, Y; Hashemi, S R; Navidshad, B; Ansari Pirsaraei, Z; Deldar, H; Ebrahimi, M R; Dadpasand, M; Atashi, H; Liang, J B

    2013-04-01

    A hypothesis was tested that the in ovo injection of biological buffers may reinforce the buffering capacity of albumen, thereby withstanding the increase in albumen pH during storage and improving hatchability and chick quality in long-term stored eggs. Hatching eggs (n = 2,420) were randomly assigned to 11 treatment groups (4 replicates of 55 eggs each) and injected (d 1) with distilled water, 25 or 50 mM HEPES (H25 and H50), Bicine (B25 and B50), Tris (T25 and T50), and Bis-Tris-propane (BTP25 and BTP50) solutions or were not injected (intact: control; or pricked with a needle: N). The eggs were then stored for 14 d during which the egg internal characteristics were evaluated at 1, 2, 3, 4, 5, 8, and 13 d of storage (n = 924 in total) and the remaining eggs (n = 1,496) were incubated. A decrease in albumen pH was found for H25, H50, B50, and BTP25 groups from 2 through 5 d postinjection. Eggs receiving H25, H50, and B50 recorded a higher albumen index (at 13 d of storage) and Haugh unit (between 8 and 13 d of storage) compared with the control. Interestingly, the hatchability of fertile eggs was influenced by the treatment effect (P = 0.0001) where the eggs receiving H25 (88.3%), H50 (88.9%), B50 (88.4%), and BTP25 (87.6%) recorded higher values than that of control (82.1%), associated with a decreased early embryonic mortality rate (P buffer, however, profoundly decreased the hatchability (47.2 and 29.0% for T25 and T50, respectively) and percentage of first-grade chicks (67.5 and 63.6% for T25 and T50, respectively) compared with the control (90.1%). In conclusion, prestorage in ovo injection of H25, H50, B50, and BTP25 improved hatchability in long-term stored eggs in which a decreased albumen pH during the d 2 through 5 of storage period might be involved.

  13. Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens.

    Science.gov (United States)

    Hafeez, A; Mader, A; Ruhnke, I; Männer, K; Zentek, J

    2016-01-01

    The grinding of cereals by various milling methods as well as thermal treatment of feed may influence mineral digestibility and egg quality. The present study investigated the effect of feed produced by disc mill (D) and wedge-shaped disc mill (WSD), as mash (M) or expandate (E) on apparent ileal absorption (AIA) and apparent total digestibility (ATD) of calcium, phosphorus, magnesium, zinc, manganese, copper and iron, as well as on egg quality in laying hens. A total of 192 hens (Lohmann Brown) aged 19 wk, were assigned using a randomized design with a 2 × 2 factorial arrangement. Four experimental diets were offered ad libitum. Eggs were analyzed for weight, shape index, area, shell weight per unit surface area, yolk color, air cell, blood spot, Haugh unit, albumen and yolk measures (index, weight, height, width and length), shell measures (surface area, stability, density, thickness and membrane weight), as well as percent contents of albumen, yolk, shell, and shell membrane. The ATD for phosphorus, manganese, and copper was higher in WSD compared with D treatment (P = 0.028, P = 0.028 and P = 0.016, respectively). The interaction between milling methods and thermal treatment influenced ATD of copper (P = 0.033), which was higher in WSD+M group (41.0 ± 20.2) compared with D+E group (-3.21 ± 25.1), whereas no differences were observed for D+M (1.90 ± 37.8) and WSD+E (8.02 ± 36.2) groups. Egg stability tended to be higher in E compared with M treatment (P = 0.055). Albumen weight, percentage albumen weight, and albumen: yolk were higher and percentage yolk weight was lower in D compared with WSD treatment (P = 0.043, P = 0.027, P = 0.024, and P = 0.041, respectively). Number of blood spots was higher in E than M treatment (P = 0.053). In conclusion, use of a wedge-shaped disc mill resulted in higher ATD for phosphorus, manganese, and copper than use of a disc mill; however, digestibility for majority of minerals as well as egg quality parameters was

  14. 皮蛋腌制过程中碱度、pH及质构特性变化规律的研究%Change of alkalinity, pH and texture properties during pidan pickling

    Institute of Scientific and Technical Information of China (English)

    杨有仙; 赵燕; 涂勇刚; 黄新球; 李建科; 罗序英; 王俊杰

    2012-01-01

    Pidan(Chinese preserved egg) had prepared by the traditional copper method. The change of alkalinity of curing liquid,pH and free alkalinity of albumen and yolk,textural properties of albumen were studied during pickling,which could provide basic data for the quality control of pidan during pickling,exploiting the substitute of metal additives,and researching new processing technic. The result showed that alkalinity of curing liquid presented a declining curve. The pH and free alkalinity of albumen increased rapidly at first and decreased gradually,then slowly increased again. The pH and free alkalinity of yolk showed an increasing trend. Hardness of albumen presented an upward trend overall. Flexibility,chewing and cohesion of albumen all increased firstly,then decreased slightly,and finally remain stable.%采用简易传统铜盐清料法腌制皮蛋,研究皮蛋腌制过程中料液碱浓度、蛋内pH和游离碱度、蛋白的质构特性的变化规律,旨为皮蛋加工过程中的质量控制,开发代金属添加剂和研究新加工工艺提供基础数据。结果表明,在腌制过程中,料液碱浓度呈下降趋势;蛋白pH和游离碱度呈现先迅速升高,后逐渐下降,再缓慢回升的趋势;蛋黄pH和游离碱度则一直呈升高的趋势;蛋白硬度总体呈上升趋势;蛋白弹性、咀嚼性、内聚性均是先上升再略有下降,然后基本保持稳定。

  15. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.

    Science.gov (United States)

    Caner, Cengiz; Yüceer, Muhammed

    2015-07-01

    The effectiveness of various coatings (whey protein isolate [WPI], whey protein concentrate [WPC], zein, and shellac) on functional properties, interior quality, and eggshell breaking strength of fresh eggs were evaluated during storage at 24 °: C for 6 weeks. Coatings and storage time had significant effects on Haugh unit, yolk index, albumen pH, dry matter (DMA), relative whipping capacity (RWC), and albumen viscosity. Uncoated eggs had higher albumen pH (9.56) and weight loss, and lower albumen viscosity (5.73), Haugh unit (HU), and yolk index (YI) during storage. Among the coated eggs, the shellac and zein coated eggs had the highest value of albumen viscosity (27.26 to 26.90), HU (74.10 to 73.61), and YI (44.84 to 44.63) after storage. Shellac (1.44%) was more effective in preventing weight loss than WPC (4.59%), WPI (4.60%), and zein (2.13%) coatings. Uncoated eggs had the higest value (6.71%) of weight lost. All coatings increased shell strength (5.18 to 5.73 for top and 3.58 to 4.71 for bottom) significantly (P coated. The shellac and zein coatings were more effective for maintaining the internal quality of fresh eggs during storage. Fourier transform near infrared (FT-NIR) in the 800 to 2500 nm reflection spectra were used to quantify the contents of the fresh eggs at the end of storage. Eggs coated with shellac or zein displayed a higher absorbance at 970 and 1,197 nm respectively (OH vibration of water) compared with those coated with WPI or WPC and the uncoated group at the end of storage. The coatings improved functional properties and also shell strength and could be a viable alternative technology for maintaining the internal quality of eggs during long-term storage. This study highlights the promising use of various coatings to both enhance the functional properties and to reduce the breakage of eggs.

  16. Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg.

    Science.gov (United States)

    Luo, Xu-Ying; Tu, Yong-Gang; Zhao, Yan; Li, Jian-Ke; Wang, Jun-Jie

    2014-08-01

    To identify inhibitors for lysinoalanine formation in preserved egg, sulfhydryl compounds (glutathione, L-cysteine), carbohydrates (sucrose, D-glucose, maltose), organic acids (L-ascorbic acid, citric acid, DL-malic acid, lactic acid), and sodium sulfite were individually added at different concentrations to a pickling solution to prepare preserved eggs. Lysinoalanine formation as an index of these 10 substances was determined. Results indicate that glutathione, D-glucose, maltose, L-ascorbic acid, citric acid, lactic acid, and sodium sulfite all effectively diminished lysinoalanine formation in preserved egg albumen and yolk. When 40 and 80 mmol/L of sodium sulfite, citric acid, L-ascorbic acid, and D-glucose were individually added into the pickling solution, the inhibition rates of lysinoalanine in the produced preserved egg albumen and yolk were higher. However, the attempt of minimizing lysinoalanine formation was combined with the premise of ensuring preserved eggs quality. Moreover, the addition of 40 and 80 mmol/L of sodium sulfite, 40 and 80 mmol/L of D-glucose, 40 mmol/L of citric acid, and 40 mmol/L of L-ascorbic acid was optimal to produce preserved eggs. The corresponding inhibition rates of lysinoalanine in the albumen were approximately 76.3% to 76.5%, 67.6% to 67.8%, 74.6%, and 74.6%, and the corresponding inhibition rates of lysinoalanine in the yolk were about 68.7% to 69.7%, 50.6% to 51.8%, 70.4%, and 57.8%. It was concluded that sodium sulfite, D-glucose, L-ascorbic, and citric acid at suitable concentrations can be used to control the formation of lysinoalanine during preserved egg processing.

  17. Egg quality during storage and deposition of minerals in eggs from quails fed diets supplemented with organic selenium, zinc and manganese

    Directory of Open Access Journals (Sweden)

    Rodrigo Antonio Gravena

    2011-12-01

    Full Text Available Three experiments with Japanese laying quails were performed aiming to assess the effect of supplementation with minerals in organic form on the egg quality during storage and the deposition of minerals in eggs. The assessments of each experiment were related to one mineral, thus, experiment 1 assessed the supplementation with selenium in 0.35-, 0.70- and 1.05-mg/kg levels of feed; experiment 2, the supplementation with zinc in 50-, 100- and 150-mg/kg levels of feed; and experiment 3, the supplementation of manganese with 60-; 120- and 180-mg/kg levels of feed. All diets were evaluated compared with a control diet without mineral supplementation. Birds were distributed in a completely randomized experimental design, with eight birds per plot and six replicates per treatment. Fifty-five days after the beginning of diets, the yolks of three eggs from each plot were collected for selenium, zinc and manganese quantification, whereas the albumens of three eggs from each parcel were collected for analysis of selenium concentration. Eggs were collected at the last days of the experimental period from each experiment, to be stored at room temperature (28±2 °C and refrigeration (4 °C during different periods (0, 10, 20 and 30 days, except for experiment 3, in which eggs were stored at 0, 10 and 20 days. Percentages of albumen and yolk, yolk index, Haugh unit and moisture loss of eggs were evaluated. The supplementation with selenium is able to maintain the egg yolk index unchanged over the storage periods; however, supplementation with zinc and manganese is not effective to keep the quality of stored eggs. Supplementation with selenium and manganese is effective to increase the concentration of these minerals at 328.66% in the albumen and at 74.47% in the yolk, respectively. The different levels of zinc do not change the egg composition.

  18. Effect of storage temperature on egg quality traits in table eggs

    Science.gov (United States)

    Aygün, Ali; Narinç, Doǧan

    2016-04-01

    The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (5 °C and 22 °C; 10 replicates each) with 50 eggs examined in each. Ten eggs from each group were analyzed for eggs weight loss, specific gravity, albumen height, Haugh unit, yolk index, and albumen pH after 0, 7, 14, 21 and 28 days of storage at 5 and 22 °C. All eggs were individually marked and weighed at the beginning of the experiment to calculate egg weight loss. The egg weight loss in eggs stored at 5 °C significantly (Peggs stored at 22 °C group for the entire storage period. The eggs stored at 5 °C showed higher levels of specific gravity than eggs stored at 22 °C throughout 28 days of storage (Peggs stored at 5 °C was significantly (Peggs stored at 22 °C during the storage periods. The albumen pH of eggs stored at 5 °C was significantly (Peggs stored at 22 °C during storage period. The results indicated that the eggs stored at 5 °C are better off in terms of protecting quality compared to the eggs stored at 22 °C throughout 28 days of storage.

  19. Enhanced high intensity focused ultrasound heat deposition for more efficient hemostasis

    Science.gov (United States)

    Labuda, Cecille Pemberton

    High intensity focused ultrasound (HIFU) is currently being developed for hemorrhage control since it provides rapid energy deposition in the form of heat in the HIFU focal region. When the HIFU focus is targeted on soft tissue wounds, the resulting elevation of tissue temperature cauterizes the tissues thus stopping the bleeding. If HIFU is targeted near blood vessels with millimeter-range diameter, the rate of heat deposition is limited by loss of heat to the blood flow. Maximizing the local heat deposition is important for the achievement of HIFU-induced hemorrhage control, or "hemostasis", near large vessels. In this study, the effect of a fiber device on the heat deposition in the HIFU focal region is investigated in tissue-mimicking flow phantoms with liquid albumen as the heat-sensitive denaturing flow fluid. The effect of the embedded fiber on albumen coagulation in the flow phantom is compared to the degree and rate of albumen coagulation when no fiber is present. The effect of the fiber device on the size of lesions formed in a heat-sensitive tissue-mimicking phantom is also investigated. Finally, finite difference time domain simulations are performed to determine the heat deposition in a tissue-mimicking phantom with a nylon disc embedded and a phantom with the nylon disc removed. The results of this study are quite promising for the possibility of increased efficacy of hemostasis for such a device in concert with HIFU in vessel-containing tissue volumes where HIFU alone is not completely effective.

  20. Heat shock protein expression in relation to reproductive cycle in land snails: Implications for survival.

    Science.gov (United States)

    Mizrahi, Tal; Heller, Joseph; Goldenberg, Shoshana; Arad, Zeev

    2011-10-01

    Land snails are subject to daily and seasonal variations in temperature and in water availability and use heat shock proteins (HSPs) as part of their survival strategy. We tested whether the reproductive cycle of land snails affects the endogenous levels of HSPs, and their involvement in the reproductive process. We examined HSP levels in the foot tissue of two Sphincterochila species, S. cariosa and S. zonata, before and after laying eggs, and analyzed the albumen gland (reproductive organ) of both species and eggs of S. cariosa for the presence and quantity of various HSPs. Our study shows reduction in the expression level of Hsp70 isoforms and Hsp90 in S. zonata foot and of Hsp74 in S. cariosa foot during the period preceding egg laying compared to the post-reproductive stage. Hsp70 isoforms and Hsp25 were highly expressed in both large albumen glands and in freshly laid eggs of S. cariosa, whereas large albumen glands of S. zonata expressed mainly Hsp70 isoforms. We conclude that a trade-off between survival and fertility is responsible for the expression level of HSPs in the foot tissue of Sphincterochila snails. Our study shows that HSPs are involved in the reproductive process. We propose that parental provision of HSPs may be part of a "be prepared" strategy of Sphincterochila snails, and that HSPs may play important roles in the survival strategy of land snails during the early life stages. Our observations also highlight the importance of the reproductive status in study of whole organisms, especially when assessing the HSP response to stress.

  1. Maternally derived egg hormones, antibodies and antimicrobial proteins: common and different pathways of maternal effects in Japanese quail.

    Science.gov (United States)

    Okuliarova, Monika; Kankova, Zuzana; Bertin, Aline; Leterrier, Christine; Mostl, Erich; Zeman, Michal

    2014-01-01

    Avian eggs contain a variety of maternally-derived substances that can influence the development and performance of offspring. The levels of these egg compounds vary in relation to environmental and genetic factors, but little is known about whether there are correlative links between maternal substances in the egg underlying common and different pathways of maternal effects. In the present study, we investigated genetically determined variability and mutually adjusted deposition of sex hormones (testosterone-T, androstenedione-A4 and progesterone-P4), antibodies (IgY) and antimicrobial proteins (lysozyme) in eggs of Japanese quail (Coturnix japonica). We used different genetic lines that were independently selected for yolk T concentrations, duration of tonic immobility and social reinstatement behaviour, since both selections for behavioural traits (fearfulness and social motivation, respectively) produced considerable correlative responses in yolk androgen levels. A higher selection potential was found for increased rather than decreased yolk T concentrations, suggesting that there is a physiological minimum in egg T levels. Line differences in yolk IgY concentrations were manifested within each selection experiment, but no consistent inter-line pattern between yolk IgY and T was revealed. On the other hand, a consistent inverse inter-line pattern was recorded between yolk IgY and P4 in both selections for behavioural traits. In addition, selections for contrasting fearfulness and social motivation were associated with changes in albumen lysozyme concentrations and an inverse inter-line pattern between the deposition of yolk IgY and albumen lysozyme was found in lines selected for the level of social motivation. Thus, our results demonstrate genetically-driven changes in deposition of yolk T, P4, antibodies and albumen lysozyme in the egg. This genetic variability can partially explain mutually adjusted maternal deposition of sex hormones and immune

  2. 饲用乳制品及其副产品的加工技术与营养价值%Processing technology and nutritional value of feeding dairy products and by-products

    Institute of Scientific and Technical Information of China (English)

    何武顺; 李爱科; 苏从毅; 张晓琳; 温琦; 王四维; 貟婷婷

    2012-01-01

    介绍了饲用乳制品及其加工副产品的加工技术,以及乳粉、酪蛋白、乳清粉、乳清蛋白、代乳粉等产品的营养成分和营养价值。%The processing technology of feeding dairy and its by-products were introduced,including the nutritional constitution and value of milk powder,cheese albumen,whey powder,whey protein concentrate,milk replacer and other products.

  3. An Investigation into Japine Platinum Photographs: William Willis´s Proprietary Paper

    DEFF Research Database (Denmark)

    Vila, Anna; Clark, Matthew L; McCabe, Constance

    2015-01-01

    Analyses of two samples of the commercial platinum photographic paper “Japine” revealed that this trade-name product was sold with a range of surface properties from matte to glossy. An in-depth examination of an unprocessed glossy Japine sample showed a chemically modified surface resulting from...... and are essentially unknown to modern-day scholars who may mistake them as prints with thin binder layers, such as albumen or gelatin. Indeed, the approach to conservation of these photographs may differ from one designed for a traditional platinum print. The parchmentized Japine paper was criticized for its tendency...

  4. Estudio de diferentes formulaciones de cementos de fosfato de calcio para regeneración ósea

    OpenAIRE

    Asin Asensio, Luis

    2004-01-01

    El presente proyecto final de carrera se undamenta en la investigación del desarrollo de nuevos materiales de tipo cemento capaces de estimular la regeneración y reparación del tejido óseo. Se estudian tres formulaciones de cementos de fosfato de calcio, basados en el fosfato tricálcico a (a-TCP), con el objetivo de evaluar la diferencia del tamaño cristalino en una de ellas (serie 2) y el efecto de la inclusión de albumen (proteína derivada de la clara de huevo) en la composición...

  5. Viscosity of egg white from hens of different strains fed with commercial and natural additives Viscosidade da clara de ovo proveniente de poedeiras de diferentes espécies com aditivos comerciais e naturais

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.A coloração da gema, transparência e viscosidade da clara (albúmen são parâmetros importantes que os consumidores consideram na avaliação dos ovos. O objetivo do estudo foi verificar as trocas que ocorrem na armazenagem por 36 dias em relação à viscosidade da clara de ovos produzidos por poedeiras de duas diferentes linhagens (Carijo Barbada eIsa Brown , as quais receberam dietas contendo urucum (1,5 e 2,0% ou aditivo sintético. Foram realizadas as análises de umidade, altura do albúmen, pH, viscosidade, formação e estabilidade da espuma. A linhagem Carijó Barbada apresentou menor quantidade de albúmen, menor umidade e maior viscosidade que a linhagem Isa Brown, entretanto, com a estocagem, a viscosidade diminuiu significativamente para ambas as linhagens. Inicialmente, a adição de 2,0% de urucum ou aditivo sintético foi suficiente para aumentar a viscosidade em ovos obtidos de ambas as linhagens, mas com a estocagem, somente o controle manteve maior viscosidade. A baixa viscosidade não interferiu na

  6. The Photoviscous Properties of Fluids

    Science.gov (United States)

    1942-02-01

    results in the loss of the solute and a significant amo- ant of solvent. A detail of the tost section is shown in figure 9. It consisted of a channel 1...Technical ITo"to No. 841. 1? The gradient is obtained simply as the product, of. the fringe order at each point and the fringe const ant of the...oc Egg albumen Sodium silicate Gum acacia In water Oil of sassafras Oil of citronella Oil of anise Oil of eucalyptus Oil of ember Oil of pine

  7. [Clinical case of management of a patient with Guillain-Barre syndrome].

    Science.gov (United States)

    Popov, A V; Babak, C I; Murashko, N K

    2012-01-01

    Syndrome of Giyena-Barre can arise up in any age, in different regions, for men more frequent, than for women. There are descriptions of clinical supervisions of syndrome in domestic literature, combining with the defeat of the nervous system as a result of different pathogens which are procatarxiss in the start of mechanisms of immune attack on the albumens of mielina. However this disease continues to remain one of most heavy, requiring neyroreanimacionnykh measures, that causes the necessity of development of new methods of treatment in same queue.

  8. Effects of parenteral gibberellic acid and dietary supplementaion of vitamin D3 on egg quality and physiological characteristics in aged laying hens

    Directory of Open Access Journals (Sweden)

    Waleed M. Razuki

    2014-12-01

    Full Text Available The aim of this study was to determine the effect of parenteral gibberellic acid (GA3 and/or vitamin D3 supplementation in diet on egg quality and blood physiological characteristics in aged laying hens. A total of 270 Lohmann Brown Classic laying hens aging 73-week were randomly assigned to equal three treatment groups (T1, T2 and T3 with equal 3 replicas in each group. The birds of group T1 (control group were injected subcutaneously (SC with sesame oil at 0.2 mL/kg body weight. The birds of group T2 were given with GA3 at 400 µg/kg b.wt., SC, whereas group T3 had diet containing vitamin D3 at 500 IU/kg feed. Relative weight of albumen and egg shell, Haugh unit, shell thickness, serum glucose, serum calcium, serum phosphorous, serum estradiol, and bone calcium absorption were significantly increased in the birds of group T2 and T3. On the other hand, relative weight of yolk, yolk cholesterol, and serum cholesterol were significantly decreased in group T2 and T3 as compared to group T1. However, serum protein and albumen were unaffected in the treatments. In conclusion, the parenteral GA3 and vitamin D3 supplementation in diet could improve egg quality traits and serum blood biochemical perperties in agend laying hens.

  9. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

    Directory of Open Access Journals (Sweden)

    C Mori

    2013-03-01

    Full Text Available The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen by the technique of carbon-13 (13C and nitrogen-15 (15N stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each. The following treatments were applied: feed based on corn and soybean meal, containing graded BMBM inclusions (0, 1, 2, 3, 4 or 5%. After 42 days, 20 eggs per treatment were randomly collected for three consecutive days. Ten eggs were used for yolk and albumen sample collection, and ten for total egg sample collection. It was possible to detect the dietary inclusion of 1% BMBM in the egg and its fractions. Therefore, the technique of isotopes 13C and 15N is able of tracing since 1% inclusion level of BMBM in the diet of Japanese quails in eggs and their fractions.

  10. Comparative studies on egg, meat, and semen qualities of native and improved chicken varieties developed for backyard poultry production.

    Science.gov (United States)

    Haunshi, Santosh; Doley, Sunil; Kadirvel, G

    2010-06-01

    The objective of the present study was to evaluate/compare the sensory attributes of eggs and meat, egg qualities, proximate composition of eggs, and semen qualities of slow growing native (Miri and Mizo-local) and fast growing improved chicken varieties (Gramapriya and Vanaraja) under hill ecosystem of northeastern India. Significantly higher egg weight, egg volume, and albumen volume were observed in Gramapriya followed by Vanaraja, Mizo-local, and Miri chickens. However, yolk volume was significantly higher in Vanaraja and Gramapriya varieties as compared to native chickens. Yolk to albumen ratio was significantly lower in Gramapriya as compared to Vanaraja and Miri chicken. Consumer liking of eggs for aroma, flavor, and overall acceptability of Miri, Mizo-local, and Vanaraja were significantly higher than that of Gramapriya. Genetic groups did not differ significantly in appearance and proximate composition of eggs. No significant differences were observed between various genetic groups for sensory attributes of meat samples. Semen volume was significantly (p < or = 0.01) lower while sperm concentration was significantly (p < or = 0.01) higher in native chicken as compared to the improved chicken varieties. However, pH, mass activity, sperm motility, and livability did not differ significantly among genetic groups although Mizo-local had significantly higher abnormal sperm count. The study concluded that the genetic groups with different growth rate differed significantly for various egg quality parameters and semen characteristics but not for sensory attributes of meat and proximate composition of eggs.

  11. Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens.

    Science.gov (United States)

    Carillon, J; Barbé, F; Barial, S; Saby, M; Sacy, A; Rouanet, J-M

    2016-08-01

    The objectives of this study were to investigate the effects of a specific melon concentrate on oviduct antioxidant defenses and egg characteristics of laying hens.Lohmann Brown hens were assigned to 2 treatment groups (n = 16 in each). One group was supplemented with the melon concentrate (26 mg/kg of feed) during 6 wk. The other group was composed of untreated hens, which served as control. Eggs were collected, weighed (yolk, albumen, shell), and analyzed (Haugh unit and albumen pH relevant for egg freshness) at the end of the supplementation period. Antioxidant status was evaluated in the oviduct measuring antioxidant enzymes by western blotting.This study demonstrated that the melon concentrate could ameliorate egg weight, and particularly yolk contribution to egg weight and egg shell weight. An increase in endogenous antioxidant defenses in the oviduct after this melon concentrate supplementation could explain the better egg characteristics. The improvement of egg quality, due to melon concentrate, may have important economic implications for future breeding programs, particularly if these effects generalize from hens to other poultry species, or even other livestock animal species.

  12. Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality.

    Science.gov (United States)

    Urso, U R A; Dahlke, F; Maiorka, A; Bueno, I J M; Schneider, A F; Surek, D; Rocha, C

    2015-05-01

    This study evaluated the effect of different dietary vitamin E levels and different selenium sources on the productive and reproductive performance of broiler breeders. In total 640 females and 64 males between 22 and 52 weeks old were studied. A completely randomized experimental design in factorial arrangement, with 4 treatments of 8 replicates with 20 females and 2 males each, was applied. Treatments consisted of 2 vitamin E levels (30 and 120 mg/kg) and two selenium sources (sodium selenite and zinc-L-selenomethionine). Egg production (rate of lay and eggs per breeder), egg characteristics (egg, yolk, eggshell, and albumen weights), fertility, incubation responses (egg weight loss during incubation, hatchability, and hatching window), and hatchling characteristics (weight and yield) were evaluated. There was no influence of dietary vitamin E levels or selenium sources on egg production (P > 0.05). Mature breeders (47 weeks old) fed zinc-L-selenomethionine and 120 mg vitamin E/kg feed produced heavier eggs and albumen. Hatchability of the eggs of breeders fed 120 mg vitamin E/kg feed was higher than breeders fed 30 mg vitamin at 29 wks. The dietary inclusion of organic selenium also promoted heavier hatchling weight until egg production peak (33 wk), but did not influence hatchling quality or hatching window. It was concluded that the dietary supplementation of zinc-L-selenomethione and vitamin E (120 mg/kg feed) could be used to improve egg characteristics and incubation response.

  13. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.

    Science.gov (United States)

    Cufadar, Y; Göçmen, R; Kanbur, G

    2016-01-01

    The objective of this experiment was to replace soya bean oil with glycerol in laying hen diets and assess the change's effect on performance, parameters of egg quality and the egg fatty acid profile. A total of 60 44-week-old Hy-Line W36 laying hens were distributed according to a completely randomised experimental design into four treatments consisting of glycerol substitutions for soya bean oil dietary at varying inclusion levels (0%, 25%, 50% and 75%), with five replicates of three birds each. Dietary treatments had no significant effect on BW change, egg production, feed intake, feed conversion ratio, egg weight and egg mass of laying hens. The inclusion of glycerol in the diet of laying hens had no significant effect on egg specific gravity, eggshell breaking strength, eggshell weight, eggshell thickness, egg shape index, albumen index, yolk index, haugh unit, albumen pH, yolk pH and egg yolk colour values. The inclusion of glycerol in the diet of laying hens had no significant effect on palmitic, palmitoleic, stearic, oleic and linolenic acid contents of the egg yolk. The linoleic acid and polyunsaturated fatty acid contents of the egg yolk significantly decreased with the higher levels of dietary glycerol supplementation (Pbean oil (4.5% in diet) with glycerol.

  14. Effect of dietary folate and vitamin B12 on egg composition and liver triglyceride of laying hens at 64 weeks of age

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    Banchasak, C.

    2005-07-01

    Full Text Available The experiment was conducted to determine the effects of supplemental dietary folate and vitamin B12 on egg composition, reproductive traits and triglyceride content in liver of laying hens at 64 weeks of age. Four levels of dietary folate (0, 0.5, 4 and 10 mg/kg and three levels of dietary vitamin B12 (0, 0.01 and 0.08 mg/kg were fed in 4x3 factorial in a complete randomized design. The basal diet was based on corn and soybean meal. There were four replicates of twelve layers per each treatment. The experimental diets and water were offered ad libitum for 8 weeks. The results showed that egg production, feed intake, egg weight, egg mass, oviduct weight, liver weight, and liver triglyceride of the hens were not affected by both folate and vitamin B12 supplementation (P>0.05. However, increasing the vitamin B12 caused significantly higher ovary weight (2.75, 2.67 and 3.03% of BW. and albumen percentage (64.07, 64.27 and 64.93%, but significantly lower yolk percentage (26.36, 26.10 and 25.62% and yolk:albumen ratio than the unsupplemented group (0.41, 0.40 and 0.39% (P<0.05.

  15. Digestible threonine to lysine ratio in diets for laying hens aged 24-40 weeks

    Directory of Open Access Journals (Sweden)

    Tatiana Cristina da Rocha

    2013-12-01

    Full Text Available Two-hundred sixteen white laying hens were used to assess the ideal ratio of digestible threonine:lysine in diets for laying hens at 24 to 40 weeks of age. Birds were assigned to a randomized block design, with six treatments, six replicates per treatment and six birds per experimental unit. The cage was used as the blocking criterion. Experimental diets contained different digestible threonine:digestible lysine ratios (65, 70, 75, 80, 85 and 90% with 142 g/kg of crude protein. Experimental diets were formulated to be isonitrogenous and isocaloric with different contents of L-glutamic acid. Feed intake (g/hen/d, egg production (%, egg weight (g, egg mass (g/hen/d, feed conversion ratio (kg/dozen and kg/kg egg, eggshell weight (g, albumen weight (g, yolk weight (g and body weight gain (g were assessed. The maximum egg production was observed at 78% digestible threonine:digestible lysine ratio, while the best values of feed conversion ratio (kg/dozen egg and feed conversion ratio (kg/kg of egg were observed at 77.6% and 75%, respectively. Feed intake, egg mass and egg contents (yolk, albumen and eggshell were not affected by treatments. The estimated digestible threonine:digestible lysine ratio of Hy-Line W36 laying hens at 24 to 40 weeks of age is 78%, corresponding to 5.70 g/kg of dietary digestible threonine.

  16. Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses: Part 2 - Egg quality, shelf-life and lipid composition.

    Science.gov (United States)

    Long, H; Zhao, Y; Xin, H; Hansen, H; Ning, Z; Wang, T

    2016-01-01

    In this 60-wk study, egg quality, egg shelf-life, egg cholesterol content, total yolk lipids, and yolk fatty acid composition of eggs produced by Dekalb white laying hens in commercial aviary houses with either light-emitting diode (LED) or fluorescent (FL) lighting were compared. All parameters were measured at 27, 40, and 60 wk of age, except for egg shelf-life, which was compared at 50 wk of age. The results showed that, compared to the FL regimen, the LED regimen resulted in higher egg weight, albumen height, and albumen weight at 27 wk of age, thicker shells at 40 wk of age, but lower egg weight at 60 wk of age. Egg quality change was similar between the lighting regimens during the 62-d egg storage study, indicating that LED lighting did not influence egg shelf-life. Eggs from both lighting regimens had similar cholesterol content. However, cholesterol concentration of the yolk (15.9 to 21.0 mg cholesterol/g wet weight yolk) observed in this study was higher than that of United States Department of Agriculture (USDA) database (10.85 mg/g). No significant differences in total lipids or fatty acid composition of the yolks were detected between the two lighting regimens.

  17. Adverse effect of failure to turn the avian egg on the embryo oxygen exchange.

    Science.gov (United States)

    Tazawa, H

    1980-08-01

    Fertile chicken eggs belonging to the same flock of hens were divided into two groups and incubated for 16 days. During incubation, group 1 eggs were turned twice a day and group 2 eggs were left unturned. Blood sampled from the allantoic vein or artery was analyzed for gas tensions (PO2 and PCO2), pH and Hct. These values were compared by unmpaired t-test for significance differences between the two groups. While the differences of PCO2 and pH were found insignificant, failure to turn the eggs caused a pronounced fall in the arterialized PO2 which was accompanied with an increase in Hct. In addition, the embryo weight was reduced in unturned eggs. Lack of turning retarded the absorption of albumen. The unabsorbed albumen interposed between the chorioallantoic membrane and inner shell membrane, impeding the blood oxygenation through the chorioallantois. Little change in PCO2 might be attributed to a large diffusive conductance of the chorioallantois for CO2. The present results suggest that the eggs must be turned periodically during incubation to prevent the distortion of normal oxygen exchange especially for the study of egg respiration.

  18. The Effect of Coenzyme Q10 and Lipoic Acid Added to the Feed of Hens on Physical Characteristics of Eggs

    Directory of Open Access Journals (Sweden)

    Dušan Terčič

    2011-10-01

    Full Text Available This study was designed to investigate whether inclusions of coenzyme Q10, alpha lipoic acid and their combination into diets of hens improve egg quality characteristics. Forty-eight, 33 weeks old Lohmann Brown hens were assigned randomly to four groups of 12 hens each and fed either a basal diet or basal diet supplemented with 2 g/kg coenzyme Q10, 0.4 g/kg alpha lipoic acid and 2 g/kg coenzyme Q10 plus 0.4 g/kg alpha lipoic acid. The diets were fed for 12 weeks. Eggs were weekly examined for interior or exterior quality characteristics. There were no effects of dietary treatments on egg shape index. Coenzyme Q10 supplementation resulted in a reduction in egg shell colour (darker shells and yolk colour (paler yolks and higher incidence of blood and meat spots, which reduce the internal quality of the egg. Alpha lipoic acid had no effect on egg weight, egg shell colour, egg shell density, egg shell weight, egg shell thickness, yolk colour, incidence of blood and meat spots but increased shell strength, albumen height and Haugh units values were noted. Egg shell strength for hens supplemented with alpha lipoic acid was greater than for control hens. The results of the experiment indicated that alpha lipoic acid supplementation to the diet of layers may be of practical value due to the increased egg shell strength and better albumen characteristics without any adverse effect on other egg quality traits.

  19. Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

    Directory of Open Access Journals (Sweden)

    Hakan Inci

    2015-11-01

    Full Text Available The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type. In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences between the groups were detected for egg weight, specific gravity, shape index, shell weight, albumen weight, yolk weight, albumen index, and yolk index. Japanese quails with all four feather colors can be reared depending on the choice. However, due to lower feed conversion ratio, white-feathered quails may be preferred for meat production purposes. Color variations should be considered when selecting quails.

  20. Effect of sodium fluoride and high fluorine fertilizer phosphates on performance of laying chickens and egg shell quality

    Energy Technology Data Exchange (ETDEWEB)

    Kuhl, H.J. Jr.; Sullivan, T.W.

    1976-01-01

    Caged layer chickens were placed on corn-soybean meal diets containing the following dietary variables for a period for 16 weeks: monosodium phosphate (MSP); MSP plus 500 ppm F as NaF; diammonium phosphate (DAP); concentrated superphosphate (CSP); and feed grade dicalcium phosphate (DCP). Egg production rate was significantly (P < 0.05) increased with the addition of F to diets containing MSP. Feed efficiency was not depressed by added F, and was improved by CSP. Egg weight was significantly (P < 0.05) increased with the addition of NaF to diets containing MSP. Egg shell breaking strength was significantly (P < 0.05) reduced by NaF and DAP. No statistically significant (P < 0.05) differences were observed among treatments in percent checked and cracked eggs; however, the trends corresponded closely with breaking strength. Dietary treatments had not effect on mortality. Fluorine content of the egg was affected by dietary F level and duration of feeding period. After 16 weeks, F content of egg shell was 38 and 35 ppm for MSP and DCP, respectively, 150 ppm for both MSP + NaF and DAP, and 140 ppm for CSP. Fluorine contents of yolk and albumen were not affected by dietary treatments, and mean values were .55 and .35 ppm F, respectively, for yolk and albumen.

  1. Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes

    Directory of Open Access Journals (Sweden)

    Luciene Aparecida Madeira

    2015-04-01

    Full Text Available The aim of this study was to assess whether the inclusion of low amounts of ingredients such as wheat bran, corn gluten and yeast in the diet of laying hens can interfere with the traceability of meat and bone meal (MBM in eggs and its fractions (albumen and yolk. We used 256 laying hens distributed across eight treatment groups, which consisted of a diet based on corn-soybean-wheat (CSW bran meal and other diets that had additions comprising gluten and/or (MBM and/or yeast. To analyse the isotopic ratios (13C:12C and 15N:14N, on the 28th and 56th days, 16 eggs were randomly taken for each treatment (four for each repetition, where eight eggs (two for each repetition were used to harvest yolk and albumen samples and the remaining eight (two for each repetition were used to analyse the whole egg. We concluded that detection of 2.0% MBM in the egg and its fractions is possible; however, the results for treatments containing gluten and yeast were not different from those containing MBM. Therefore, the inclusion of 3.0% gluten and/or yeast does not result in different ?13C and ?15N isotopic values in the egg and its fractions compared to the values obtained with the addition of 2.0% MBM in the diet.

  2. Bacterial flora and antibiotic resistance from eggs of green turtles Chelonia mydas: an indication of polluted effluents.

    Science.gov (United States)

    Al-Bahry, Saif; Mahmoud, Ibrahim; Elshafie, Abdulkader; Al-Harthy, Asila; Al-Ghafri, Sabha; Al-Amri, Issa; Alkindi, Abdulaziz

    2009-05-01

    Sea turtles migrate to various habitats where they can be exposed to different pollutants. Bacteria were collected from turtle eggs and their resistance to antibiotics was used as pollutant bio-indicators of contaminated effluents. Eggs were collected randomly from turtles when they were laying their eggs. A total of 90 eggs were collected and placed into sterile plastic bags (3 eggs/turtle) during June-December of 2003. The bacteria located in the eggshell, albumen and yolk were examined, and 42% of the eggs were contaminated with 10 genera of bacteria. Pseudomonas spp. were the most frequent isolates. The albumen was found to be the part of the egg to be the least contaminated by bacterial infection. Bacterial isolates tested with 14 antibiotics showed variations in resistance. Resistance to ampicillin was the highest. The presence of antibiotic resistant bacteria in eggs indicates that the green turtle populations were subjected to polluted effluents during some of their migratory routes and feeding habitats. Scanning electron microscopy revealed that Salmonella typhimurium penetrated all eggshell layers.

  3. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

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    JC Denadai

    2008-09-01

    Full Text Available The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM; poultry offal meal (POM; feather meal (FM; feather meal and poultry offal meal (OFM, and poultry offal meal, feather meal, and meat and bone meal (MBOFM. The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an error matrix (95% confidence to identify differences between treatments and the control group. In the albumen and yolk of all experimental treatments were significantly different from the control diet (p < 0.05. In summary, the stable isotope technique is able to trace the animal meals included in layer feeds in the final product under these experimental conditions.

  4. Estimated crop loss due to coconut mite and financial analysis of controlling the pest using the acaricide abamectin.

    Science.gov (United States)

    Rezende, Daniela; Melo, José W S; Oliveira, José E M; Gondim, Manoel G C

    2016-07-01

    Reducing the losses caused by Aceria guerreronis Keifer has been an arduous task for farmers. However, there are no detailed studies on losses that simultaneously analyse correlated parameters, and very few studies that address the economic viability of chemical control, the main strategy for managing this pest. In this study the objectives were (1) to estimate the crop loss due to coconut mite and (2) to perform a financial analysis of acaricide application to control the pest. For this, the following parameters were evaluated: number and weight of fruits, liquid albumen volume, and market destination of plants with and without monthly abamectin spraying (three harvests). The costs involved in the chemical control of A. guerreronis were also quantified. Higher A. guerreronis incidence on plants resulted in a 60 % decrease in the mean number of fruits harvested per bunch and a 28 % decrease in liquid albumen volume. Mean fruit weight remained unaffected. The market destination of the harvested fruit was also affected by higher A. guerreronis incidence. Untreated plants, with higher A. guerreronis infestation intensity, produced a lower proportion of fruit intended for fresh market and higher proportions of non-marketable fruit and fruit intended for industrial processing. Despite the costs involved in controlling A. guerreronis, the difference between the profit from the treated site and the untreated site was 18,123.50 Brazilian Real; this value represents 69.1 % higher profit at the treated site.

  5. Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails.

    Science.gov (United States)

    Yalçın, S; Erol, H; Ozsoy, B; Onbaşılar, I; Yalçın, S

    2008-12-01

    This experiment was carried out to determine the effects of the usage of dried brewing yeast in quail diets on laying performance, egg traits and blood parameters. A total of 240 Japanese quails (Coturnix coturnix japonica) aged 10 weeks were randomly allocated into one control group and three treatment groups. Each group was divided into five replicates as subgroups, comprising 12 quails each. Dried brewing yeast (Saccharomyces cerevisiae) was used at the levels of 1.5%, 3.0% and 4.5% in the diets of the first, second and third treatment groups, respectively. Soyabean meal was replaced with dried brewing yeast. The diets were formulated to be isocaloric and isonitrogenous. The experimental period lasted 18 weeks. Dietary treatments did not significantly affect body weight, daily feed intake, daily protein intake, egg production, egg weight, feed efficiency, mortality, egg shell thickness, egg albumen index, egg yolk index, egg Haugh unit, the percentages of egg shell, albumen and yolk, excreta moisture and small intestinal pH. Inclusion of 3% and 4.5% dried brewing yeast in diets reduced egg yolk cholesterol concentration as mg per yolk and mg per g yolk (P brewing yeast was significantly lower (P brewing yeast resulted in significant increases (P brewing yeast. It is concluded that dried brewing yeast can be used up to 4.5% in the diets of laying quails without adverse effects on the measured parameters.

  6. Endogenous contributions to egg protein formation in lesser scaup Aythya affinis

    Science.gov (United States)

    Cutting, Kyle A.; Hobson, Keith A.; Rotella, Jay J.; Warren, Jeffrey M.; Wainwright-de la Cruz, Susan E.; Takekawa, John Y.

    2011-01-01

    Lesser scaup Aythya affinis populations have declined throughout the North American continent for the last three decades. It has been hypothesized that the loss and degradation of staging habitats has resulted in reduced female body condition on the breeding grounds and a concomitant decline in productivity. We explored the importance of body (endogenous) reserves obtained prior to arrival on the breeding ground in egg protein formation in southwestern Montana during 2006–2008 using stable-carbon (δ13C) and nitrogen (δ15N) isotope analyses of scaup egg components, female tissue, and local prey items. From arrival on the breeding grounds through the egg-laying period, δ15N values of scaup red blood cells decreased while δ13C values became less variable; a pattern consistent with endogenous tissues equilibrating with local (freshwater) dietary sources. In 2006 and 2008, isotopic values for egg albumen and yolk protein indicated that most (>90%) protein used to produce these components was obtained on the breeding grounds. However, in 2007, a year with an exceptionally warm and dry spring, endogenous reserves contributed on average 41% of yolk and 29% of albumen. Results from this study suggest that female scaup can meet the protein needs of egg production largely from local dietary food sources. This highlights the importance of providing high-quality breeding habitats for scaup. Whether this pattern holds in areas with similar breeding season lengths but longer migration routes, such as those found in the western boreal forest, should be investigated.

  7. Sólidos totais e rendimento dos componentes dos ovos de poedeiras brancas e marrons - DOI: 10.4025/actascianimsci.v29i2.222 Total solids and egg components yield of white and brown laying hens - DOI: 10.4025/actascianimsci.v29i2.222

    Directory of Open Access Journals (Sweden)

    Márcia Izumi Sakamoto

    2007-11-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar a influência da linhagem, idade da poedeira e tamanho do ovo sobre as características peso do ovo, porcentagens de gema e de albúmen e concentrações de sólidos totais da gema e do albúmen. Foram utilizados 720 ovos distribuídos em um delineamento inteiramente casualizado em esquema fatorial 2 x 3 x 3 com os fatores: linhagem da poedeira (Branca - Lohmann LSL e Marrom - ISA Brown, faixa etária (25-26, 47-48 e 62-66 semanas e tamanho do ovo (médio, grande e extra, respectivamente, totalizando 18 tratamentos com 40 repetições de um ovo cada. Os resultados indicaram que os ovos produzidos por poedeiras brancas apresentaram maiores porcentagens de gema em relação às poedeiras marrons, independente da idade das poedeiras. À medida que a idade da poedeira aumentou, a porcentagem de albúmen diminuiu e a da gema aumentou para ambas linhagens de poedeiras. Ovos de poedeiras de maior faixa etária tiveram menores porcentagens de sólidos de albúmen e de gema. Concluiu-se que ovos de poedeiras brancas são mais indicados para a indústria de processamento em função de maior rendimento de gema. O tamanho do ovo não influenciou a concentração de sólidos totais e a idade da ave é um fator determinante do rendimento dos componentes gema e albúmen.The experiment was conducted to evaluate the influence of lines, age of the hens and egg size on egg weight, albumen and yolk percentages, and total solid concentrations of the albumen and yolk characteristics. Seven hundred twenty eggs were randomly distributed in a 2 x 3 x 3 factorial scheme: lines of the hens (White - Lohmann LSL and Brown - ISA Brown, age of the hens (25-26, 47-48 and 62-66 weeks, and egg size (medium, large and extra, totalizing 18 treatments with 40 replicates of one egg each. The results showed that eggs produced by the white hens had higher yolk percentage than those produced by the brown hens, irrespective of the

  8. THE HISTOLOGICAL CHANGES OF REPRODUCTIVE SYSTEM BETWEEN PRE-AND POST SPAWNING ONCHIDIUM STRUMA%瘤背石磺产卵前后生殖系统的组织学变化

    Institute of Scientific and Technical Information of China (English)

    吴旭干; 胡冰; 杨筱珍; 成永旭

    2009-01-01

    conducted to study the composition of its reproductive system, and no publication could be found on the histological changes of reproductive system during the spawning process of 0. struma. So, the present experiments were conducted to investigate the histological changes of reproductive system between pre- and post spawning 0. struma. After that, the composition and function of reproduction system (gonads and accessory sex organs) were further discussed in this paper, which should provide valuable information to understand reproductive process and improve hatchery technology of 0. struma. The results indicated that: (1) The male reproductive system included penis, penial sac, male prostate, digenetic gonad (mainly produce sperm in early stage of gonad development) and sperm bursa, while female reproductive system was consisted of digenetic gonad (mainly produce mature oocytes in late stage of gonad development) , gametal transportation tract, egg albumen gland, mucous gland, fertilization chamber and vagina; (2) Although there was no significant difference of male reproductive system between pre- and post spawning 0. struma, the significant differences could be found on the digenetic gland, egg albumen gland and mucous gland; (3) After spawning, the digenetic gland became loose while the un-spawned mature oocyte and the early previtellogeic oocyte were found in some follicles; (4) Before spawning, the egg albumen gland consisted of many small basophilic granules which structure was very similar to the outer albumen of the embryo of 0. struma. However, after spawning, the egg albumen gland contained bigger acidophilic granules than those before spawning; (5) Before spawning, there were acidophilic, basophilic and mixed area in the histological section of mucous gland while the basophilic area were dominant in the post-spawning mucous gland and the basophilic substance could be found in its secretion tube. In conclusion, these results suggested that the egg albumen gland

  9. Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents.

    Science.gov (United States)

    Hafeez, A; Mader, A; Ruhnke, I; Röhe, I; Boroojeni, F Goodarzi; Yousaf, M S; Männer, K; Zentek, J

    2015-02-01

    Feed production with different milling methods, thermal treatment, and particle size may influence mineral digestibility and retention in eggs. The present study investigated the impact of roller (R) and hammer (H) mills, mash (M) and expandate (E) with fine (F) and coarse (C) particle sizes, on apparent ileal absorption (AIA) and apparent total digestibility (ATD) and retention of calcium, phosphorus, magnesium, zinc, manganese, copper and iron in yolk, albumen, and shell. A total of 384 hens (Lohmann Brown), 19 weeks old, were assigned using a randomized design with a 2×2×2 factorial arrangement. Eight experimental diets were offered ad libitum during the whole experimental period and one week before for diet adaption. The AIA of magnesium, zinc, copper, and iron was higher in treatment R in comparison with treatment H (P<0.01, P≤0.03, P<0.01 and P<0.01, respectively). The AIA of magnesium was higher in treatment M than treatment E (P<0.01). The AIA of magnesium was higher in treatment C in comparison with treatment F (P≤0.05) due to particle size. The ATD of copper and iron was higher in treatment R than treatment H (P<0.01 and P≤0.03, respectively). The ATD was higher for phosphorus and lower for iron in treatment F than treatment C (P≤0.05 and P≤0.02. respectively). The copper concentration in yolk and albumen was higher in treatment C than treatment F (P<0.01 and P≤0.03, respectively). Besides a few overall interactions, the AIA and ATD of copper and manganese were lower in H+M group than R+M group (P≤0.05). The ATD of iron was higher in the M+C group compared to the M+F group (P<0.01), whereas the albumen zinc concentration was higher in the E+C group than E+F group (P < 0.01). In conclusion, the feed produced by hammer mill had negative effects on AIA and ATD for trace elements in particular, but mineral concentrations in egg contents were mostly comparable for all treatments. Therefore, milling methods, thermal treatment, and particle sizes

  10. ON THE NATURE OF THE OPSONIC SUBSTANCES OBNORMAL SERA.

    Science.gov (United States)

    Zinsser, H; Cary, E G

    1914-04-01

    Our experiments show that the albumen fraction, or end-piece, obtained by the dialysis of normal guinea pig serum possesses definite opsonic action. This action is often almost equal to that residing in the unfractionated alexin. It is evident, however, only if the reaction maintained during the experiments approximates that of the original serum. By the addition of small quantities of a weak sodium hydrate solution to the dialyzed serum we have been able to bring back opsonic action which was not evident in the same end-piece if simply rendered isotonic. Although our attention was called to the question of reaction by the work of Bronfenbrenner and Noguchi, like Liefmann, we have been unable to reactivate the hemolytic function of end-piece by alteration of reaction. Our experiments suggest that the opsonic action of the albumen fraction is enhanced by preliminary sensitization of the bacteria with heated normal serum and by persensitization of such bacteria with the globulin fraction. However, we cannot be positive of this, since the slight differences of phagocytic counts upon which such an opinion can be based, fall within the limits of what we consider our experimental error. The fact that the albumen fraction can exert opsonic activity upon bacteria but cannot hemolyze blood cells seems to us particularly interesting in the light of the fact that alexin can be absorbed by unsensitized bacteria but not by similarly untreated blood cells. The literature upon the relation of the alexin fractions to bacteria and the bactericidal effect is confusing in that contradictory results have been obtained by other workers. We are studying this phase of the problem with particular attention to the alkalinity or acidity under which the reactions are carried out. We think that our experiments do not point to a differentiation of normal opsonin from alexin, but we believe they indicate that the so called end-piece can enter to a slight extent into non-specific relationship

  11. Performance of laying pullets fed on cereal-free diets based on maize offal, cassava peel and reject cashew nut meal.

    Science.gov (United States)

    Onifade, A A; Tewe, O O; Okunola, O; Fanimo, A O

    1999-03-01

    1. A 70-d experiment was conducted to determine the response of 26-week-old laying pullets to cereal-free diets based on maize offal, cassava peel and full-fat cashew nut meal (CNM) in comparison with a standard 550 g maize/kg reference diet. The 4 test diets all contained 315 g CNM/kg 232.5, 155.0, 77.5 and 0.0 g/kg of maize offal in combination with 77.5, 155.0, 232.5 and 315.0 g/kg of cassava peel, respectively. 2. Pullets fed on the 4 CNM-based diets consumed (Ppeel. Egg weight, shell thickness and albumen height from all eggs were similar. Pullets fed on the CNM-based diets had inferior (Ppeel and maize offal and the resultant diets, which contained no maize, supported satisfactory performance of laying hens.

  12. 酥脆牛轧糖生产工艺的探讨%Study of Manufacturing Technique of the Crisp Nougat

    Institute of Scientific and Technical Information of China (English)

    余祖春

    2012-01-01

    Effects of some influential factor on effect quality were studied and then an orthogonal test design was applied to obtain the optimal process conditions. The best manufacturing conditions are as follows: sugar/glucose syrup 5:5, boiled temperature 145 "C, 2% dosage of egg Albumen, and tired time25 min.%先对影响产品质量的单因素进行实验研究,并在单因素实验的基础上通过正交试验获得最优化工艺条件.实验结果为:糖浆比5:5,熬糖温度145℃,2%卵蛋白,搅打时间25 min.

  13. Parvovirus particles and movement in the cellular cytoplasm and effects of the cytoskeleton.

    Science.gov (United States)

    Lyi, Sangbom Michael; Tan, Min Jie Alvin; Parrish, Colin R

    2014-05-01

    Cell infection by parvoviruses requires that capsids be delivered from outside the cell to the cytoplasm, followed by genome trafficking to the nucleus. Here we microinject capsids into cells that lack receptors and followed their movements within the cell over time. In general the capsids remained close to the positions where they were injected, and most particles did not move to the vicinity of or enter the nucleus. When 70 kDa-dextran was injected along with the capsids that did not enter the nucleus in significant amounts. Capsids conjugated to peptides containing the SV40 large T-antigen nuclear localization signal remained in the cytoplasm, although bovine serum albumen conjugated to the same peptide entered the nucleus rapidly. No effects of disruption of microfilaments, intermediate filaments, or microtubules on the distribution of the capsids were observed. These results suggest that movement of intact capsids within cells is primarily associated with passive processes.

  14. Parvovirus particles and movement in the cellular cytoplasm and effects of the cytoskeleton

    Energy Technology Data Exchange (ETDEWEB)

    Lyi, Sangbom Michael; Tan, Min Jie Alvin, E-mail: tanmja@gis.a-star.edu.sg; Parrish, Colin R., E-mail: crp3@cornell.edu

    2014-05-15

    Cell infection by parvoviruses requires that capsids be delivered from outside the cell to the cytoplasm, followed by genome trafficking to the nucleus. Here we microinject capsids into cells that lack receptors and followed their movements within the cell over time. In general the capsids remained close to the positions where they were injected, and most particles did not move to the vicinity of or enter the nucleus. When 70 kDa-dextran was injected along with the capsids that did not enter the nucleus in significant amounts. Capsids conjugated to peptides containing the SV40 large T-antigen nuclear localization signal remained in the cytoplasm, although bovine serum albumen conjugated to the same peptide entered the nucleus rapidly. No effects of disruption of microfilaments, intermediate filaments, or microtubules on the distribution of the capsids were observed. These results suggest that movement of intact capsids within cells is primarily associated with passive processes.

  15. [The analysis of tincture for improvement of blood circulation].

    Science.gov (United States)

    Bernatoniene, Rūta; Bernatoniene, Jurga; Ramanauskiene, Kristina

    2004-01-01

    The article describes qualitative and quantitative analysis of tincture for improvement of blood circulation. Flavonoids have been qualitatively determined by methods of thin-layer chromatography, high-pressure liquid chromatography and color reaction with magnesium powder and concentrated hydrochloric acid. Ferments were identified with ferric ammonium sulphate solution; glycosides--with dimethylaminobenzaldehyde solution in sulphur acid; saponin--with lead subacetate solution; reductive materials - with silver nitrate ammoniacal solution; albumen--with ninhydrin solution; and caffeic acid--by method of thin-layer chromatography. An optimal spectrophotometrical method for determining the quantity of quercetin was applied. The refractive index, relative density, loss of drying and ethanol concentration were determined according to European Pharmacopoeia Requirements.

  16. Partial Purification of an Antioxidizing Component in Silky Fowl Egg

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    Toshiyuki Toyosaki

    2012-02-01

    Full Text Available Gel filtration was used to partially purify the antioxidizing component of a crude extracted solution of silky fowl egg, and its properties were studied. The antioxidizing effect did not decrease after dialysis, however, the antioxidizing effect significant decrease by heating of albumen. The finding of no change after dialysis suggested that the compound was of high molecular weight, estimated at 49.6 kDa by gel filtration chromatography. The antioxidizing component of this 49.6 kDa fraction may be a protein-bound tocopherol. We found an antioxidizing components in silky fowl egg. This antioxidizing components is estimated at 49.6 kDa fraction may be a protein-bound tocopherol.

  17. Factors affecting the toxicity of methylmercury injected into eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.; Kondrad, S.L.; Erwin, C.A.

    2006-01-01

    We developed a standardized protocol for comparing the sensitivities of the embryos of different bird species to methylmercury when methylmercury was injected into their eggs. During the course of developing this protocol, we investigated the effects of various factors on the toxicity of the injected methylmercury. Most of our experiments were done with chicken (Gallus domesticus), mallard (Anas platyrhynchos), and ring-necked pheasant (Phasianus colchicus) eggs, all of which were purchased in large numbers from game farms. A smaller amount of work was done with double-crested cormorant (Phalacrocorax auritus) eggs collected from the wild. Several solvents were tested, and corn oil at a rate of 1 :l/g egg contents was selected for the final standardized protocol because it had minimal toxicity to embryos and because methylmercury dissolved in corn oil yielded a dose?response curve in a range of egg concentrations that was similar to the range that causes reproductive impairment when the mother deposits methylmercury into her own eggs. The embryonic stage at which eggs were injected with corn oil altered mercury toxicity; at early stages, the corn oil itself was toxic. Therefore, in the final protocol we standardized the time of injection to occur when each species reached the morphologic equivalent of a 3-day-old chicken embryo. Although solvents can be injected directly into the albumen of an egg, high embryo mortality can occur in the solvent controls because of the formation of air bubbles in the albumen. Our final protocol used corn oil injections into the air cell, which are easier and safer than albumen injections. Most of the methylmercury, when dissolved in corn oil, injected into the air cell passes through the inner shell membrane and into the egg albumen. Most commercial incubators incubate eggs in trays with the air cell end of the egg pointing upward, but we discovered that mercury-induced mortality was too great when eggs were held in this orientation

  18. Mercury accumulation and loss in mallard eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.

    2004-01-01

    Female mallards (Anas platyrhynchos) were fed diets containing 5, 10, or 20 ppm mercury as methylmercury chloride. One egg was collected from each bird before the start of the mercury diets and 15 eggs were collected from each bird while it was being fed mercury. The mercury diets were then replaced by uncontaminated diets, and each female was allowed to lay 29 more eggs. Mercury levels in eggs rose to about 7,18, and 35 ppm wet-weight in females fed 5,10, or 20 ppm mercury, respectively. Mercury levels fell to about 0.16,0.80, and 1.7 ppm in the last egg laid by birds that had earlier been fed 5, 10, or 20 ppm mercury, respectively. Higher concentrations of mercury were found in egg albumen than in yolk, and between 95 and 100% of the mercury in the eggs was in the form of methylmercury.

  19. CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE

    Directory of Open Access Journals (Sweden)

    JÚLIO CÉSAR PONTES MARTINS

    2013-01-01

    Full Text Available This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2% and “Super Liga Neutra” (2% with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm. The drying curves were fitted with the Page, Henderson and Pabis and Cavalcanti Mata models. Drying time was influ- enced by the foam thickness and process temperature being the process faster for smaller thickness and higher temperature. He Cavalcanti Mata model presented the best fit of the experimental foam drying kinetics data.

  20. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character.

  1. Factors Affecting Microbial Contamination of Market Eggs: A Review

    Directory of Open Access Journals (Sweden)

    Svobodová J.

    2015-01-01

    Full Text Available The aim of the review was to analyze the ways of microbial contamination, the protective mechanism of egg, and factors that affect the quantity of contamination and microbial penetration. Eggs can be contaminated during their formation in the infected reproductive organs of hens or after laying, when eggs are exposed to contaminated environment. The eggs are equipped against microbial contamination by several protective mechanisms comprising the presence of cuticle, eggshell, eggshell membranes, occurrence of some antibacterial proteins, and high pH value of albumen. There are several factors that affect the quantity of microbial contamination and penetration such as species of bacteria, the amount of microorganisms, storage conditions, quality of eggshell or number of pores.

  2. The Incredible, Embryological Egg: Calcium and Strontium Isotopes Recapitulate Ontogeny

    Science.gov (United States)

    Gordon, G. W.; Skulan, J. L.

    2011-12-01

    Embryological development reflects evolutionary history. Understanding the processes of fetal growth is important for curing human birth defects and predicting damage to ecosystems from environmental insults. Tracing enzymatic and hormonal gradients during development, and correlating them to genetic cues dominate modern embryology. Previous work done tracing the mass transfer of elements has generally been limited to isotope spikes in vitro. Natural mass-dependent Ca and Sr isotopic ratios and radiogenic Sr isotopes have the potential to reveal both source and biochemical mechanism information about processes in vivo, but have not previously been extensively explored. The process when a hen lays a fertilized egg that becomes a chick includes formation and dissolution of calcium phosphate (bone) and calcium carbonate (shell). Skulan and DePaolo (1999) showed that chickens have 2% δ44/42Ca between a hen's bones and an egg white; this span represents more than 80% of the entire range of natural Ca isotope variation and illustrates there is significant variation to investigate. A striking feature of archosaurian development that also occurs in many mammals, including humans, is mass transfer of calcium from mother to embryo. The yolk of the domestic hen matures over 7-9 days, but the albumen, shell membranes and shell form in less than 20 hours. Domestic laying hens are at the physiological limit of egg production and selective breeding is no longer an effective method of increasing egg production. 60-75% of the shell's ~1.5 g of calcium comes from dietary sources, while 25-40% comes from the hen's medullary bone. Medullary bone is spicules formed in the marrow of long bones, and is a store of dietary calcium rapidly available for eggshell secretion. During in ovo development, the embryo's skeleton is formed from calcium in the yolk and by bulk dissolution of the eggshell's inner aspect via carbonic anhydrase in a process that has an effect on bone density similar to

  3. Formation and changes of the subembryonic liquid from turned, unturned, and cultured Japanese quail eggs.

    Science.gov (United States)

    Wittmann, J; Kaltner, H

    1988-08-01

    Japanese quail eggs belonging to the same flock of hens were incubated under different conditions: group 1 eggs were turned 3 times a day, group 2 eggs were left unturned, and group 3 eggs were cultured and left unturned. The results indicate that failure to turn eggs results in a delayed efflux of liquid and glucose from albumen and from the subembryonic liquid. Furthermore, the major difference between unturned and cultured eggs was that in the first group the glucose levels and in the second group the lactate levels of the subembryonic liquid were increased. It is suggested that reduced glucose supply may be involved in the disturbance of development of unturned and cultured eggs.

  4. AVALIAÇÃO MORFOLÓGICA DE CÓRNEAS DE COELHOS CRIOPRESERVADAS COM ETILENOGLICOL

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    LORENA BORGES ALVES

    2011-06-01

    Full Text Available Rabbit corneas, cryopreserved with ethylene glycol, were evaluated. Corneas of the right and left ocular globes were collected from eleven New Zelanda male rabbits, weighing between 4.0kg and 5.0kg, immediately after the animals were slaughtered. The corneas were removed with a 2.0mm edge of sclera and washed in physiological solution 0.9%. The right corneas were fixed in formaldeide, enclosed in paraffin, stained in hematoxyline eosine for evaluation in light microscopy. The left corneas were immersed in cryoprotect bottlescontaining phosphate-buffered saline solution, 0.4% of bovine albumen and 1.5 molar of ethylene glycol. The bottles were frozen for 60 days at -196º C in liquid nitrogen. After thawing, they were submitted to macrocospic analysis, and measured from digital images. The rabbits´ corneas preservated with ethylene glycol in liquid nitrogen caused no structural nor morphometry alterations at the layers that compose the cornea.

  5. A new genus and species of cavernicolous Pomatiopsidae (Mollusca, Caenogastropoda in Bahia, Brazil

    Directory of Open Access Journals (Sweden)

    Luiz Ricardo L. Simone

    2012-01-01

    Full Text Available Spiripockia punctatais a new genus and species of Pomatiopsidae found in a cave from Serra Ramalho, SW Bahia, Brazil. The taxon is troglobiont (restricted to subterranean realm, and is characterized by the shell weakly elongated, fragile, translucent, normally sculptured by pustules with periostracum hair on tip of pustules; peristome highly expanded; umbilicus opened; radular rachidian with 6 apical and 3 pairs of lateral cusps; osphradium short, arched; gill filaments with rounded tip; prostate flattened, with vas deferens inserting subterminally; penis duct narrow and weakly sinuous; pallial oviduct simple anteriorly, possessing convoluted bypass connecting base of bulged portion of transition between visceral and pallial oviducts with base of seminal receptacle; spermathecal duct complete, originated from albumen gland. The description of this endemic species may raise protective environmental actions to that cave and to the Serra Ramalho Karst area.

  6. Mercury in blood and eggs of the sea turtle Lepidochelys olivacea from a nesting colony in Oaxaca, Mexico.

    Science.gov (United States)

    Páez-Osuna, F; Calderón-Campuzano, M F; Soto-Jiménez, M F; Ruelas-Inzunza, J

    2011-06-01

    Mercury concentrations were assessed in the sea turtle Lepidochelys olivacea from a nesting colony of Oaxaca, Mexico; 25 female turtles were sampled, a total of 250 eggs were collected during the season 2005-2006. Higher concentrations were found in yolk fraction, while in blood and albumen mean levels were below of 0.0010μg g(-1) dry wt. On the basis of one nesting season, the maternal transfer of Hg via eggs-laying was estimated in 2.0±1.1%. According to international norms, the health of this population and its habitats is acceptable for Hg and corresponds to baseline levels of a nearly pristine environment.

  7. Efeito da temperatura de estocagem e do tipo de embalagem sobre a qualidade interna de ovos de codornas japonesas (Coturnix japonica Effect of storage temperature and type of package on the internal quality of eggs from japanese quails (Coturnix japonica

    Directory of Open Access Journals (Sweden)

    Adolpho Marlon Antoniol de Moura

    2008-04-01

    storage temperatures (room temperature and under refrigeration versus three kind of package (paper, isopor and plastic, randomized to the plots, versus four times (5th, 10th, 15th and 20th days of storage, allotted to the splitplots. The studied traits were weight loss, in percentage, albumen height, on millimeter, and Haugh unit. As long as storage time increased, albumen height and Haugh unit decreased and weight loss japanese quail eggs stored at room temperature increased. During the storage time, the average values of albumen height and Haugh unit of japanese quail eggs stored under refrigeration were higher than respective means of albumen height and Haugh unit eggs stored at room temperature. The use of isopor package allowed smaller weight of loss of eggs than the use of paper and plastic packages, independently of time and storage temperature.

  8. Effect of organic selenium and zinc on the performance and egg quality of Japanese quails

    Directory of Open Access Journals (Sweden)

    VC Cruz

    2011-06-01

    Full Text Available The present study aimed at evaluating the effect of the dietary inclusion of organic trace minerals selenium and zinc on the performance and internal and external egg quality of Japanese quails submitted to heat stress. Data on egg production, feed conversion (kg feed intake/kg eggs and dozen eggs, egg weight, egg specific gravity, eggshell thickness and weight, Haugh unit, yolk index, albumen index and mortality (% of 144 quails were evaluated for 112 days, divided in eight cycles of 14 days. Birds were distributed according to a randomized block experimental design into four treatments (control; 0.3ppm Se; 60ppm Zn and 0.3ppm Se + 60ppm Zn with six replicates each. There were no differences (p> 0.05 in egg production (%, egg mass (g/hen/day, feed conversion per egg mass (kg/kg, feed conversion per dozen eggs (kg/dz, average egg weight (g, egg specific gravity, eggshell thickness and weight (g, Haugh unit, yolk index, albumen index and mortality (%. However, quails fed the combination of Se and Zn presented higher (p < 0.05 feed intake (28.73 g/hen/day. Those fed only organic selenium had higher average daily egg production (30.17 eggs/day, and those fed the diet only supplemented with zinc presented higher mortality (p < 0.05. The results of the present study suggest that the supplementation of organic trace minerals in Japanese quails diets submitted to heat stress does not significantly influence quail performance and internal egg quality, whereas the supplementation of the combination of organic Zn and Se increases feed intake.

  9. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.

    Science.gov (United States)

    Perry, Jennifer J; Yousef, Ahmed E

    2013-02-01

    Infection of laying hens with Salmonella enterica serovar Enteritidis leads to deposition of the pathogen into the albumen or yolk of forming eggs. Heat treatment can inactivate internalized Salmonella Enteritidis in shell eggs, but factors such as the nature and location of contamination may influence the efficacy of thermal treatments. In the current research, natural contamination was mimicked by introducing small inocula of Salmonella Enteritidis into different locations of shell eggs and incubating inoculated eggs. These pathogen-containing eggs were heated at 57°C for 40 min, and temperature within eggs was monitored at the locations of inocula. Comparison of inactivation at equivalent internal temperatures revealed similar levels of lethality regardless of inoculum location. Refrigeration between incubation and heat treatment did not increase thermal resistance of cells in albumen but decreased cell inactivation in yolk. Sequential application of heat and gaseous ozone allows for the development of a process capable of decontaminating shell eggs with minimal thermal treatment and impact on egg quality. Inoculated eggs were subjected to (i) an immersion heating process similar to that used in commercial pasteurization or (ii) immersion heating, at reduced duration, followed by vacuum (50.8 kPa) and treatment with ozone gas (maximum 160 g/m(3)) under pressure (∼187.5 kPa). All treatments tested produced greater than 5-log inactivation, which is required for "pasteurization" processes. Differences were observed in the visual quality of eggs depending on treatment parameters. Application of ozone subsequent to heating allows for a significant reduction in heating time without decreasing process lethality.

  10. Effect of restricted preen-gland access on maternal self maintenance and reproductive investment in mallards.

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    Mathieu Giraudeau

    Full Text Available BACKGROUND: As egg production and offspring care are costly, females should invest resources adaptively into their eggs to optimize current offspring quality and their own lifetime reproductive success. Parasite infections can influence maternal investment decisions due to their multiple negative physiological effects. The act of preening--applying oils with anti-microbial properties to feathers--is thought to be a means by which birds combat pathogens and parasites, but little is known of how preening during the reproductive period (and its expected disease-protecting effects influences maternal investment decisions at the level of the egg. METHODOLOGY/PRINCIPAL FINDINGS: Here, we experimentally prevented female mallards (Anas platyrhynchos from accessing their preen gland during breeding and monitored female immunoresponsiveness (e.g., plasma lysozyme concentration as well as some egg traits linked to offspring quality (e.g., egg mass, yolk carotenoid content, and albumen lysozyme levels. Females with no access to their preen gland showed an increase in plasma lysozyme level compared to control, normally preening females. In addition, preen-gland-restricted females laid significantly lighter eggs and deposited higher carotenoid concentrations in the yolk compared to control females. Albumen lysozyme activity did not differ significantly between eggs laid by females with or without preen gland access. CONCLUSION/SIGNIFICANCE: Our results establish a new link between an important avian self-maintenance behaviour and aspects of maternal health and reproduction. We suggest that higher yolk carotenoid levels in eggs laid by preen-gland-restricted females may serve to boost health of offspring that would hatch in a comparatively microbe-rich environment.

  11. Mercury concentrations in seabird tissues from Machias Seal Island, New Brunswick, Canada

    Energy Technology Data Exchange (ETDEWEB)

    Bond, Alexander L., E-mail: abond@mun.ca [Atlantic Cooperative Wildlife Ecology Research Network, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Diamond, Antony W. [Atlantic Cooperative Wildlife Ecology Research Network, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada); Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3 (Canada)

    2009-07-01

    Mercury is a pervasive environmental contaminant, the anthropogenic portion of which is increasing globally, and in northeastern North America in particular. Seabirds frequently are used as indicators of the marine environment, including mercury contamination. We analysed paired samples for total mercury (Hg) concentrations in feathers and blood from adult and chick, albumen, and lipid-free yolk of seven seabirds breeding on Machias Seal Island, New Brunswick, Canada - Arctic Tern (Sterna paradisaea), Atlantic Puffin (Fratercula arctica), Common Eider (Somateria mollissima), Common Murre (Uria aalge), Common Tern (Sterna hirundo), Leach's Storm-petrel (Oceanodroma leucorhoa), and Razorbill (Alca torda). We also used stable-isotope ratios of carbon ({delta}{sup 13}C), and nitrogen ({delta}{sup 15}N) to evaluate the relationship between carbon source and trophic position and mercury. We found high Hg concentrations across tissue types in Leach's Storm-petrels, and Razorbills, with lower concentrations in other species, the lowest being in Common Eiders. Storm-petrels prey on mesopelagic fish that accumulate mercury, and Razorbills feed on larger, older fish that bioaccumulate heavy metals. Biomagnification of Hg, or the increase in Hg concentration with trophic position as measured by {delta}{sup 15}N, was significant and greater in albumen than other tissues, whereas in other tissues, {delta}{sup 15}N explained little of the overall variation in Hg concentration. Hg concentrations in egg components are higher on Machias Seal Island than other sites globally and in the Gulf of Maine region, but only for some species. Further detailed investigations are required to determine the cause of this trend.

  12. The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase

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    CLN Ribeiro

    Full Text Available ABSTRACT Calcium (Ca and available phosphorus (avP requirements for egg production are different between the beginning and the end of the egg-production cycle. The objective of this study was to estimate the Ca and avP requirements of Japanese quails at end of the production phase. In total, 256 Japanese quails with 48 weeks of age were randomly distributed in 2 x 2 factorial arrangement consisting of two Ca levels (29 and 38 g/kg and two avP levels (1.5 and 3.0 g/kg, totaling four treatments with eight replicates of eight hens each. The variables evaluated were feed intake (FI; egg production (EP; marketable egg production (MEP; egg weight (EW; egg mass (EM; feed conversion ratio per egg mass (FCRM; feed conversion ratio per dozen eggs (FCRD; livability (L; yolk weight (YW, albumen weight (AW, eggshell weight (SW; yolk percentage (YP, albumen percentage (AP, eggshell percentage (SP, specific egg weight (SEW; bone calcium percentage (BCa, bone phosphorus percentage (BP, bone ash weight (Bash and bone ash percentage (PBash. There was no interaction between Ca and avP levels for any of the evaluated parameters, except for SEW. Quail performance was not influenced by the treatments, except for MEP. Bone characteristics were not influenced by the tested dietary Ca and avP levels. However, SW and SP increased and AP decreased as dietary Ca level increased. The dietary supplementation of 38 g Ca/kg and 3.0 g avP/kg may increase marketable egg production and the egg quality of Japanese quails at end of the production cycle.

  13. In vitro penetration of Salmonella Enteritidis through yolk membranes of eggs from 6 genetically distinct commercial lines of laying hens.

    Science.gov (United States)

    Gast, R K; Jones, D R; Anderson, K E; Guraya, R; Guard, J; Holt, P S

    2010-08-01

    Although deposition of Salmonella Enteritidis inside yolks is less common than deposition in albumen or on the vitelline (yolk) membrane in naturally contaminated eggs laid by infected hens, bacterial migration into the yolk to reach its nutrient-rich contents could lead to extensive multiplication. The present study used an in vitro egg contamination model to assess the ability of small initial numbers of Salmonella Enteritidis to penetrate the vitelline membrane and multiply inside yolks of eggs laid by 6 genetically distinct commercial lines of hens during 24 h of storage at 30 degrees C. Eggs from each line were tested at 4 different hen ages by inoculation of approximately 100 cfu of Salmonella Enteritidis onto the outside of the vitelline membranes of intact yolks in plastic centrifuge tubes and then adding back the albumen into each tube before incubation. Overall, the frequency of penetration of Salmonella Enteritidis into the yolk contents of eggs from individual lines of hens ranged from 30 to 58% and the mean concentration of Salmonella Enteritidis in yolk contents after incubation ranged from 0.8 to 2.0 log(10) cfu/mL. For both of these parameters, values for one hen line were significantly higher than for 2 other lines, but no other differences were observed. Hen age did not have a significant effect on egg yolk penetration by Salmonella Enteritidis. These results indicate that opportunities for the migration and growth of small initial numbers of Salmonella Enteritidis to attain more dangerous levels inside contaminated eggs during storage at warm temperatures can sometimes vary between different lines of laying hens.

  14. Regulation of egg quality and lipids metabolism by Zinc Oxide Nanoparticles.

    Science.gov (United States)

    Zhao, Yong; Li, Lan; Zhang, Peng-Fei; Liu, Xin-Qi; Zhang, Wei-Dong; Ding, Zhao-Peng; Wang, Shi-Wen; Shen, Wei; Min, Ling-Jiang; Hao, Zhi-Hui

    2016-04-01

    This investigation was designed to explore the effects of Zinc Oxide Nanoparticles (ZnO NP) on egg quality and the mechanism of decreasing of yolk lipids. Different concentration of ZnO NP and ZnSO4 were used to treat hens for 24 weeks. The body weight and egg laying frequency were recorded and analyzed. Albumen height, Haugh unit, and yolk color score were analyzed by an Egg Multi Tester. Breaking strength was determined by an Egg Force Reader. Egg shell thickness was measured using an Egg Shell Thickness Gouge. Shell color was detected by a spectrophotometer. Egg shape index was measured by Egg Form Coefficient Measuring Instrument. Albumen and yolk protein was determined by the Kjeldahl method. Amino acids were determined by an amino acids analyzer. Trace elements Zn, Fe, Cu, and P (mg/kg wet mass) were determined in digested solutions using Inductively Coupled Plasma-Optical Emission Spectrometry. TC and TG were measured using commercial analytical kits. Yolk triglyceride, total cholesterol, pancreatic lipase, and phospholipids were determined by appropriate kits. β-carotene was determined by spectrophotometry. Lipid metabolism was also investigated with liver, plasma, and ovary samples. ZnO NP did not change the body weight of hens during the treatment period. ZnO NP slowed down egg laying frequency at the beginning of egg laying period but not at later time. ZnO NP did not affect egg protein or water contents, slightly decreased egg physical parameters (12 to 30%) and trace elements (20 to 35%) after 24 weeks treatment. However, yolk lipids content were significantly decreased by ZnO NP (20 to 35%). The mechanism of Zinc oxide nanoparticles decreasing yolk lipids was that they decreased the synthesis of lipids and increased lipid digestion. These data suggested ZnO NP affected egg quality and specifically regulated lipids metabolism in hens through altering the function of hen's ovary and liver.

  15. THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-02-01

    Full Text Available Phytobiotics are a new group of natural products. They are defined as products derived from plants, which may have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil, propolis and pollen extract addition on physical and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=40 were randomly divided into 4 groups (n=10 and fed for 23 weeks with diets with oregano essential oiland propolis or pollen supplemented. In the control group hens received feed mixture with no additions. The diets in the first experimental groups was supplemented with 0.5 g/kg oregano essential oil. The feed for second and third experimental groups of birds consisted of basal diet supplemented with propolis extract and pollen extract of the same dose at 0.5 g/kg. The results suggest that the most of qualitative parameters of egg internal content were not significantly influenced with oregano oil or bee products addition (P>0.05. A statistically significant differencein favor of the experimental groups compared with the control group was observed in two indicators of albumen quality. In the index of albumen and in the Haugh Units was significantly higher difference in favor of the experimental group with addition of oregano essential oilat a dose of0.5 g/kg and in the group with pollen supplement (P<0.05. The highest total number of bacteria and count of coliforms bacteria was found in the control group. The number of lactobacilli was zero in all groups.

  16. Extraction of Chinese Chestnut Protein and Preparation of the Ploypeptides%板栗蛋白质的提取及多肽的制备

    Institute of Scientific and Technical Information of China (English)

    张帅; 张培宜; 冯翠萍

    2011-01-01

    Protein was extracted from Chinese chestnut, and the Chinese chestnut polypeptide was obtained by hydrolysis, with a substance to provide a scientific basis for the development and use of Chinese chestnut protein polypeptide.Molecular weight of the protein was determined through SDS-PAGE. The albumen hydrolysis special-purpose enzyme was selected to determine the optimum hydrolysis conditions about Chinese chestnut polypeptide, using three factors three levels orthogonal experimental design. The isoelectronic point of the protein is 4. 5 , and molecular weight is about 25000 Da; The best hydrolysis condition of albumen hydrolysis special-purpose enzyme is : Substrate concentration 2. 5 g ·L-1 , enzyme capacity 0. 3 % , pH 8. 5 , the degree of hydrolysis 20. 13 %. The protein and polypeptides of Chinese chestnut were preparated.%以板栗为原料,提取蛋白质并水解制备多肽.通过SDS-PAGE测定板栗蛋白质的分子量,以植物蛋白水解专用酶采用三因素三水平的正交试验筛选制备板栗多肽的最佳水解条件,旨在为板栗的开发,利用提供理论依据.板栗蛋白质的等电点为4.5;分子量约为25 000 Da;植物蛋白水解专用酶最佳的水解条件:底物浓度2.5 g·L-1,酶添加量0.3%,pH 8.5,水解度是20.13%.得到板栗蛋白并制备出板栗多肽.

  17. Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary Pantoea-6® and plant extracts

    Directory of Open Access Journals (Sweden)

    Kanda Lokaewmanee

    2014-04-01

    Full Text Available The present study aims to investigate the effects of dietary Pantoea-6® (extract of fermented wheat flour with Pantoea agglomerans and plant extracts (red clover and garlic on eggshell quality and structure and intestinal histology. Sixty-six Boris Brown laying hens (30 weeks old were allotted to 3 groups, each with eleven replicates of two chickens. The control group was fed a basal diet (18% crude protein, 2850 kcal/kg ME and the other groups were fed the basal diet supplemented with 0.1% Pantoea-6® (including 0.06 g/kg lipopolysaccharide and 0.1% plant extracts, respectively. There were no significant differences in laying performance and egg quality. However, these adverse effects occurred in the egg and albumen weight and eggshell breaking strength of the Pantoea-6® and plant extracts groups (P<0.05. Shell weight of the Pantoea- 6® group was significantly higher than the other groups (P<0.05. Compared with the control, eggshell structure tended to have greater thickness in both dietary Pantoea-6® and plant extracts groups. The duodenum and jejunum of both Pantoea-6® and plant extracts groups showed higher values for cell area than those of the control (P<0.05. Moreover, cells on the villus tip surface were protuberated in both dietary Pantoea-6® and plant extracts groups, resulting in a rough surface. This study shows that Pantoea-6® and plant extracts at a 0.1% level might have a beneficial effect on egg and albumen weight, eggshell quality and structure parameters, as well as on small intestine histological parameters.

  18. Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.

    Science.gov (United States)

    Suwannarach, Nakarin; Kaewyana, Chariya; Yodmeeklin, Arpaporn; Kumla, Jaturong; Matsui, Kenji; Lumyong, Saisamorn

    2017-03-06

    The presence of microorganisms on the eggshell surface is a factor of consideration in determining egg quality. These microorganisms can contribute to egg spoilage and can infect the egg. In this study, 18 morphotypes of microorganisms were isolated from eggshells. Morphological, biochemical, physiological and molecular analyses were used to identify these morphotypes into 7 species; Bacillus drentensis, Staphylococcus arlettae, Stap. cohnii, Stap. kloosii, Stap. saprophyticus, Stap. sciuri and Stap. xylosus. The potential of Muscodor cinnamomi to reduce the presence of microorganisms on eggshells by biological fumigation was investigated. The result showed that 16 strains of the tested microorganisms were inactivated after the exposure of the fungal volatile organic compounds. The most abundant compound was 2-methylpropanoic acid, followed by 3-methylbutan-1-ol. Our results indicated that a 24-h period of fumigation of 100g rye grain culture of M. cinnamomi was the minimum dose that could significantly reduce the number of microorganisms on the eggshell surface. Fumigated eggs from both box and cabinet fumigation trials showed significantly lower microbial numbers on the eggshell than non-fumigated eggs during the storage period of 14days. It was found that the values of the yolk index, albumen index and the Haugh unit of the eggs decreased during this storage time. However, those values of the fumigated eggs from both fumigation trials were found to be significantly higher than the non-fumigated eggs after the 24-h fumigation period and following storage for 5, 7 and 14days. However, the values of the albumen index were not found to have significantly increased over 5days of the box trial. This study is the first to report on mycofumigation activity for the purposes of reducing the presence of microorganisms on the surface of eggshells.

  19. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras comerciais pela técnica dos isótopos estáveis do carbono e nitrogênio Traceability of bovine meat and bones meal in eggs of commercial laying hens through carbon and nitrogen stable isotopes technique

    Directory of Open Access Journals (Sweden)

    Juliana Célia Denadai

    2011-12-01

    Full Text Available Objetivou-se com este estudo rastrear a inclusão de farinha de carne e ossos bovinos em dietas para poedeiras comerciais, por meio da análise dos ovos e de suas frações (gema e albúmen, pela técnica dos isótopos estáveis do carbono e nitrogênio e avaliar o índice analítico mínimo detectável. Foram utilizadas 240 galinhas poedeiras da linhagem Shaver White de 73 semanas de idade, distribuídas em delineamento inteiramente casualizado, com cinco tratamentos e seis repetições. Foram avaliados cinco níveis de inclusão (0; 1,5; 3,0; 4,5 e 6,0% de farinha de carne e ossos bovinos em uma dieta à base de milho e farelo de soja. No 35º dia, foram tomados aleatoriamente 24 ovos por tratamento: 12 serviram para amostragem de gema e albúmen e os outros 12 para amostragem do ovo (gema + albúmen. Os resultados isotópicos foram submetidos à análise multivariada de variância e, a partir das matrizes de erro, com 95% de confiança, foram determinadas elipses para identificar as diferenças entre os resultados obtidos com o fornecimento das dietas experimentais e a dieta controle, sem farinha de carne e ossos bovinos. No ovo e na gema, a partir do par isotópico da dieta com 3,0% de farinha de carne e ossos, houve diferenciação do par do tratamento controle, enquanto, no albúmen, a diferenciação ocorreu a partir do nível de 1,5% de farinha de carne e ossos bovinos na dieta. Pela técnica dos isótopos estáveis, é possível rastrear o uso de farinha de carne e ossos bovinos na alimentação de poedeiras; no albúmen, o nível mínimo de inclusão detectável é de 1,5% e, no ovo e na gema, 3,0%.The objective of this study was to trace the inclusion of bovine meat and bones meal in diets of laying hens analyzing eggs and theirs fractions (yolk and albumen, by carbon and nitrogen stable isotopes, as well as to evaluate the detectable analytical minimal index. Two hundred and forty (240 Shaver White laying hens aging 73 weeks were

  20. 同型巴蜗牛凝集素的凝集活性及影响因素%Lectin from Bradybaena similaris's Agglutination Activity and Its Influencing Factors

    Institute of Scientific and Technical Information of China (English)

    戴聪杰; 梁青龙; 李元跃

    2012-01-01

    对同型巴蜗牛(Bradybaena similaris)蛋白腺提取液凝集活性进行测定,初步提取其凝集素并进行部分性质鉴定.结果表明:在同型巴蜗牛的蛋白腺中存在凝集素,具有血球凝集活性,能够凝集9种动物红细胞,其中,对家兔红细胞的凝集活性最高,可达2^8,不过,其对家兔红细胞的凝集活性明显依赖于Ca2+;在pH值为7.0~8.0的范围内其凝集活性较稳定,保持100%的凝集活力;温度为40℃持续作用10min后就失去活性;向同型巴蜗牛蛋白腺提取液加人45%的固体硫酸铵使凝集素沉淀,再用不同饱和度的硫酸铵溶液依次对沉淀物进行抽提,抽提物的比活力提高了约2.56倍,总活力回收为20.00%.%The agglutination activity of albumen gland extract from a Bradybaena similaris was measured. The agglutinin was extracted and part of its properties was identified. The results showed agglutinin existed in the albumen gland of bradybaena similaris ; this agglutinin had blood-cell agglutination activity, and was able to agglutinate 9 kinds of animal red blood-cells, of which the domestic rabbit's was agglutinated with highest activity up to 2s. However, the agglutination activity on domestic rabbit's red blood - cell was significantly dependent on Ca2+. It was stable in pH 7.0 -8.0 with 100 % activity, and was lost after continuous functio-ning for 10 minutes in 40 ℃ temperature, which indicated its heat resistance was poor. 45 % solid ammonium sulfate was added into the albumen gland extract from a bradybaena similaris to precipitate the agglutinin, and then the precipitates were extracted respectively by using ammonium sulfate solution with different saturation. The specific activity of the extract was. increased by about 2. 56 times with total activity recovery of 20. 00%.

  1. Caracterização biométrica de frutos de coqueiro, Vocos nucifera L. variedade anã-verde, em diferentes estádios de desenvolvimento Biometric characterization in fruitages of green dwarf coconut palm (Cocos nucifera L. in different stages of development

    Directory of Open Access Journals (Sweden)

    Antonio Carlos Benassi

    2007-08-01

    Full Text Available Objetivou-se determinar a curva de crescimento da massa do fruto e diâmetros externos longitudinal e transversal, bem como os acúmulos do albúmen sólido (polpa e albúmen líquido (água-de-coco e sua caracterização sensorial em diferentes estádios. Frutos de coqueiro-anão-verde (Cocos nucifera L. foram avaliados em 26 épocas, durante o período de sua formação, em intervalos quinzenais, de abril de 2004 a maio de 2005, no município de Bebedouro - SP. Foram aplicados aos dados modelos de regressão logística e logística combinada com exponencial quadrática, obtendo-se elevados graus de ajustes. O diâmetro externo longitudinal alcançou a média máxima de 20,12 cm aos 375 dias após a abertura da inflorescência (d.a.a.i., enquanto o diâmetro externo transversal alcançou 14,57 cm, aos 345 (d.a.a.i.. Os frutos apresentaram maior massa no período entre 255 e 315 (d.a.a.i., não havendo diferença estatística significativa neste período. O albúmen sólido teve início de formação aos 225 (d.a.a.i., chegando aos 375 dias com a massa média de 214,78 gramas. O maior volume médio de albúmen líquido foi verificado em frutos com 8,5 meses de idade com adequado sabor. Esses dados são importantes indicativos do ponto ideal de colheita dos frutos de coqueiro-anão-verde, na região de Bebedouro - SP, para o consumo in natura da água-de-coco.The aim of this work was to determine the growth curve of the fruit mass and the longitudinal and transversal diameter, as well as the accumulation of solid and liquid albumens (coconut water and its sensorial characterization in different stages. Fruitages of green dwarf coconut palm (Cocos nucifera L. were evaluated fortnightly in 26 times during the period of their formation, from April 2004 to May 2005, in the city of Bebedouro, São Paulo state. Models of logistics regression and logistics with quadratic exponential were applied to the data with the graphic collaboration of the growth

  2. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras alimentadas com ingredientes alternativos Traceability of bovine meat and bone meal in eggs from laying hens fed with alternative ingredients

    Directory of Open Access Journals (Sweden)

    Juliana Célia Denadai

    2009-01-01

    and 12 for yolk and albumen analyses. After isotopic analysis of carbon and nitrogen, the results were submitted to multivariate analysis of variance. The average isotopic pairs of egg, yolk and albumen of all treatments differed from those of the control. The stable isotope technique allowed detection of bovine meat and bone meal in eggs, yolk and albumen, produced by laying hens fed on diets with inclusion of plant ingredients and yeast.

  3. Effects of selenium sources and levels on reproductive performance and selenium retention in broiler breeder, egg, developing embryo, and 1-day-old chick.

    Science.gov (United States)

    Yuan, Dong; Zhan, XiuAn; Wang, YongXia

    2011-12-01

    An 8-week experiment was conducted using 540 48-week-old Lingnan Yellow broiler breeders to evaluate the effect of the sources and levels of selenium (Se) on reproduction and Se retention. After receiving basal diet for 8 weeks, breeders were randomly assigned to six dietary treatments and fed corn-soy-based diets supplemented with 0.15 or 0.30 mg/kg of Se from sodium selenite (SS) or from Se-enriched yeast (SY) or from selenomethionine (SM). The Se concentration of basal diet was 0.04 mg/kg of Se. With the increase of dietary Se level, hatchability decreased (P < 0.05), but the Se concentrations were elevated in liver, kidney, pancreas, and breast muscle of breeders, yolk and albumen, liver and breast muscle of developing embryos, and tissues (liver, kidney, pancreas, and breast muscle) of 1-day-old chicks (P < 0.01). Irrespective of the Se level, the Se concentrations in liver, kidney, pancreas, and breast muscle were greater (P < 0.01) in breeders fed SY or SM compared with breeders fed SS, and kidney from breeders fed SM had greater Se concentration than that from breeders fed SY (P < 0.01). Yolk and albumen from SM treatments also had the greatest Se concentrations (P < 0.01). The embryonic liver and breast muscle from SM treatments had higher (P < 0.01) Se concentrations than those of SS treatments. The Se concentrations in liver, kidney, and breast muscle of 1-day-old chicks were greater (P < 0.01) in SY or SM treatments compared with SS treatments, and there was a more significant increase in Se concentrations in kidney and breast muscle of 1-day-old chicks from SM treatments than those from SY treatments (P < 0.01). The results suggest that the Se retention efficiency of SM is higher than that of SY, which, in turn, is higher than that of SS for broiler breeders and their offspring.

  4. Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders.

    Science.gov (United States)

    Rajashree, K; Muthukumar, T; Karthikeyan, N

    2014-01-01

    1. A 10-week experiment was conducted with Ross 308 broiler breeder chickens in cages to evaluate the influence of organic and inorganic sources of selenium (Se) supplementation. A total of 600 birds at 29 weeks of age were divided at random into 4 groups and fed on a maize-soya basal diet supplemented with different forms of Se. 2. The first (control) group was given the basal diet without Se supplementation, whereas the second, third and fourth groups were given, respectively, the basal diet with 0.3 mg/kg of inorganic Se in the form of sodium selenite or 0.3 and 0.5 mg/kg of organic Se in the form of Se enriched yeast (Se-yeast). 3. The experiment was carried out for 10 weeks to compare and evaluate the influence of Se supplementation on breeder performance, egg production, hatchability and the quality of eggs. Samples were collected for analysis at weeks 0, 5 and 10 of the experimental period. 4. At the end of the experiment (39 weeks), there was a reduction in mortality in breeders given diets supplemented with 0.5 mg/kg of Se-yeast. Supplementation of feed with 0.5 mg/kg organic Se increased egg production, percentage of settable eggs and hatchability. 5. Selenium supplementation increased egg weight and specific gravity compared to the control diet. However, no significant variation was found in albumen or yolk protein content at the end of week 10. 6. Selenium accumulation and glutathione peroxidase (GSHPx) activity were lower in the egg albumen and yolk of control compared with Se-supplemented treatments. Se accumulation and GSHPx activity were higher in the group given 0.3 mg/kg organic compared to 0.3 mg/kg of inorganic Se. 7. The results favour the use of Se-yeast at the dose of 0.5 mg/kg in broiler breeder diets for better productivity of eggs, settable eggs, hatchability and higher Se accumulation and antioxidant status in eggs.

  5. Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance.

    Science.gov (United States)

    Bonilla, C E V; Rosa, A P; Londero, A; Giacomini, C B S; Orso, C; Fernandes, M O; Paixão, S J; Bonamigo, D V

    2017-03-04

    This study was designed to evaluate the effect of corn or sorghum diet and canthaxanthin (CX) supplementation on performance in broiler breeders. A total of 440 females with similar body weight (BW) (3.71 ± 0.14 kg) and 60 roosters were placed in an open-sided house with 20 pens, randomly distributed in a factorial arrangement (2 × 2). There were 4 diets of 2 ingredients; corn (CO) or sorghum (SO) and 2 levels of CX; 6 mg/kg (CX) and 0 mg/kg (NCX) totaling 5 replicate pens of 22 females and 3 males each, from 42 to 65 wk, divided in 2 periods (from wk 42 to 53 and wk 54 to 65). Birds' BW was measured every 28 d and mortality rate was calculated at the end of trial. Egg production (%), egg specific gravity (g/cm3), egg weight (g), yolk weight (%), albumen weight (%), eggshell weight (%) and yolk colorimetric score were measured weekly. Incubation parameters were recorded in 12 incubations to evaluate hatching eggs, hatching (%), hatchability (%), fertility (%), weight of the chicks born and their quality. The BW, mortality, percentage of yolk and albumen weight, fertility and some incubation parameters were not affected (P > 0.05) by diets used. An increase in the egg production, hatching eggs, chicks born and first quality chick by hen at the second period were observed in CX breeder's diets (P = 0.0066; P = 0.0060; P = 0.0368; P = 0.0326). Egg specific gravity and eggshell weight were improved at the first period by SO+CX diet (P = 0.0138; P = 0.0209) and the same effect to egg weight, but at the second period (P = 0.0251). The CX was well absorbed from the diet and effectively transferred to the egg yolk, thereby increasing egg yolk pigmentation in the both periods (P < 0.0001). The CX supplementation in broiler breeder diets improved the productive and reproductive performance (laying% and hatchable eggs) at the second period, also to the both periods improved the egg yolk pigmentation.

  6. Interação genótipo X ambiente em codornas de postura alimentadas com rações com dois níveis de energia metabolizável Genotype-environment interaction in laying quail fed diet with two levels of metabolizable energy

    Directory of Open Access Journals (Sweden)

    Priscilla Cristina Georg

    2009-09-01

    Full Text Available Foram coletados dados de peso do ovo, altura de albúmen, espessura da casca, peso corporal e produção total de ovos aos 90 dias de postura de três linhagens de codornas de postura (Coturnix coturnix japonica alimentadas com rações contendo 2.900 ou 2.500 kcal de energia metabolizável para verificar a existência da interação genótipo X ambiente. Utilizou-se o programa computacional MTGSAM, que permite inferência bayesiana, usando amostragem de Gibbs, aplicado a um modelo animal, para estimar os componentes de covariâncias, herdabilidade e correlações genéticas entre os dois ambientes. Por meio dos resultados de herdabilidade e correlações genéticas, concluiu-se que houve interação genótipo X ambiente somente para as características altura de albúmen e espessura da casca. As características peso do ovo e peso corporal são passíveis de ganhos genéticos, independentemente do nível de energia da ração, enquanto a produção de ovos tem baixo potencial para ganhos genéticos se a seleção for baseada em recordes parciais.Data of egg weight, albumen height, shell thickness, body weight and egg production at 90 days of laying from three lines of laying quails (Coturnix coturnix japonica, fed diets with 2,900 kcal or 2,500 kcal metabolizable energy, were used to check the existence of the genotype-environmental interaction. The MTGSAM software program was used, which allows Bayesian inference, using the Gibbs Sampling, applied to an animal model, to estimate the co-variance components, heritability and genetic correlation between both environments. The results of heritability and genetic correlations showed that there was a genotype-environment interaction only for albumen height and shell thickness. The traits egg weight and body weight are susceptible to genetic gains regardless of the diet energy level, while egg production has low potential for genetic gains if the selection is based on partial records.

  7. Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System

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    Lucia Iuliana Cotfas

    2014-11-01

    Full Text Available Introduction Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying hens (Anderson. K. E., 2009. According to the regulations, a free range egg is obtained in poultry farms were laying hens have access to outdoor paddock, where they can show all the instincts of physiological and ethological (Usturoi M.G., 2004. Aims: The aim of this research was the correct information on the quality of these products and comparative study of chemical characteristics of eggs obtain from different production systems (conventional and free range. Materials and Methods: Chemical indicators’ determination was made through specific methods, in according with actual standards and consists in establishing of water, proteins, fats, ash and non-nitrogenous extractive substances contents. The biological material was represented by 90 eggs produced by Lohmann Brown laying hens aged 33 weeks: 45 gathered from birds exploited in free range system and 45 from birds reared in cages agreed by EU. Results: Egg obtained from free range system have a slightly higher content of protein (10.35±0.12 % vs. 9.97±0.03 % compared with conventional system, from albumen and from yolk (17.46±0.00 % vs. 17.19±0.01 %, this fact was happened because of aport of green grass from the outside paddock (Morris T.R., 2004. Comparative with conventional system, eggs from free range system have a higher content of lipids of yolk with 2.23%.Chemical analysis of melange from studied eggs showed a higher rate of dry matter at free range eggs (23.374% vs. 22.969%, but also for proteins (12.952% vs. 12.520% and lipids (7.676% vs. 7.398%. Conclusions: The increase in freedom of laying hens (free range caused a qualitative improvement of dry components of both the egg components (yolk and albumen but also the quantitative one, and eggs obtained has a high nutritional value  

  8. Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs.

    Science.gov (United States)

    Figueiredo, T C; Assis, D C S; Menezes, L D M; Oliveira, D D; Lima, A L; Souza, M R; Heneine, L G D; Cançado, S V

    2014-12-01

    This study was carried out with the aim of evaluating the effects of mineral oil application on eggshells and the use of plastic packages with lids on the physical-chemical and microbiological quality and biogenic amine contents of eggs stored under refrigeration for up to 125 d. A total of 1,920 eggs from 46-wk-old Hyline W36 laying hens were randomly distributed into 4 groups soon after classification: (i) 480 eggs were stored in pulp carton tray packages; (ii) 480 eggs were stored in plastic packages with lids; (iii) 480 eggs were stored in carton packages after the application of mineral oil; and (iv) 480 eggs were stored in plastic packages with lids after the application of mineral oil. The internal quality was measured by Haugh units, by the counts of mesophilic and psychrotrophic microorganisms, by the most probable number of total and thermal-tolerant coliforms, by the counts of molds and yeasts, by the analysis of Salmonella spp. and Staphylococcus spp., and by the levels of biogenic amines in the egg yolk and albumen. The application of mineral oil to the eggshell resulted in higher Haugh unit values throughout storage, and the use of plastic packages altered the internal quality. The application of mineral oil and the use of packaging had no effects on the microbiological and biogenic amine results. Microbiological analyses showed the absence of Salmonella spp., Staphylococcus aureus, thermal-tolerant coliforms, and fungi. However, the highest counts of mesophilic (1.1 × 10(7) cfu/g) and psychrotrophic (6.7 × 10(7) cfu/g) microorganisms were recorded. The highest values of biogenic amines detected and quantified were putrescine (2.38 mg/kg) and cadaverine (7.27 mg/kg) in the egg yolk and putrescine (1.95 mg/kg), cadaverine (2.83 mg/kg), and phenylethylamine (2.57 mg/kg) in the albumen. Despite these results, the biogenic amine levels recorded were considered low and would not be harmful to consumer health.

  9. Efeito de Bixa orellana na alteração de características de ovos de galinhas Effect of Bixa orellana in the alteration of characteristics of poultry laying eggs

    Directory of Open Access Journals (Sweden)

    Marcia Nalesso Costa Harder

    2008-08-01

    Full Text Available Objetivou-se, no presente trabalho, avaliar os efeitos da adição de urucum (Bixa orellana L. na ração de galinhas poedeiras, quanto à possível interferência na qualidade dos ovos. Para obtenção das amostras foram utilizados 125 animais, divididos em cinco tratamentos: Controle (0% - T1 e quatro tratamentos com adição de urucum na ração (0,5% - T2; 1,0% - T3; 1,5% - T4 e 2,0% - T5. Os animais foram separados aleatoriamente em cinco blocos de cinco animais, totalizando 25 animais por parcela. Os ovos, após coletados, foram classificados usando ovoscópio, pesados, realizada análise de gravidade específica, unidade Haugh, altura de albúmen e gema, espessura da casca, diâmetro e índice de gema. As diferentes dietas não afetaram: peso; gravidade específica; altura do albumén; espessura da casca; altura de gema; diâmetro de gema. Pôde ser observado que a adição de urucum, na ração de poedeiras, não alterou a maior parte dos parâmetros de qualidade física do ovo, somente a unidade Haugh e o índice de gema apresentaram diferença (pThis research evaluated the effects of addition of anatto (Bixa orellana L. to feed laying hens to verify the possible interference of the anatto on egg quality. The eggs were obtained from 125 animal divided in 5 treatments: Control (0% - T1 and four treatments with addition of anatto (0.5% - T2; 1.0% - T3; 1.5% - T4 and 2.0% - T5. The laying hens were separated in five blocks, each block with 5 animals, with total 25 animals by parcel. The eggs picked were classified using eggscopic, weighed, specific gravity, Haugh unit, albumen and yolk height, thickness of the shell, diameter and index yolk. Different feeds did not modify: weight; specific gravity; albumen height, thickness of the shell; yolk height and diameter of yolk. About the eggs quality analysis, addition of anatto did not show significance (p>0.05 among the treatments to most of the parameters of physical quality of eggs, only

  10. GROWTH, HAEMATOLOGICAL AND SERUM BIOCHEMICAL INDICES OF BROILER CHICKENS FED BANANA PEEL MEAL AS REPLACEMENT FOR MAIZE IN THE SEMI-ARID ZONE OF NIGERIA

    Directory of Open Access Journals (Sweden)

    H. DUWA

    2014-09-01

    Full Text Available An experiment was conducted to investigate the replacement of maize with banana peel meal in broiler diets. One hundred and twenty (120 Anak 2000 broiler chicken were used for the study. Four diets were formulated using banana peel meal at 0%, 5%, 10%, and 15% levels in the respected diets. The birds were randomly allotted to dietary treatments in a completely randomized design. Each treatment consists of thirty birds with ten birds per replicate. The experiment lasted for eight weeks; feed and water were given ad libitum. The productive performance results indicated high significant (P<0.05 difference in final weight, daily weight gain and feed conversion ratio among the treatment group at different levels of replacement. Haematological indices and serum biochemical indices also followed similar pattern as the productive performance by revealing high significant (P<0.05 difference at different levels of maize replacement with banana peel meal in Packed cell volume (PCV, Red blood cell (RBC, Haemoglobin (Hb, White blood cell (WBC, Mean corpuscular volume (MCV, Mean corpuscular Haemoglobin (MCH, Haemoglobin concentration (Hb, Heterophils and Lymphocytes. The serum biochemical indices revealed high significant (P<0.05 difference in total protein, albumen, glucose, total bilurobin, potassium, sodium and chloride. In view of the above, up to 15% replacement of maize with banana peel meal has no adverse effect on performance and blood components of broiler chickens with concomitant reduction in feed cost N/kg and feed cost per kg gain.

  11. Effect of dietary defatted diatom biomass on egg production and quality of laying hens

    Institute of Scientific and Technical Information of China (English)

    Xiangjun Leng; Kun-Nan Hsu; Richard EAustic; Xin genLei

    2014-01-01

    Background:This study was to determine if feeding laying hens with defatted diatom microalgal biomass (DFA) from biofuel production affected their egg production and health status. Methods:Five replicates of 5 individually caged ISA Babcock White leghorn hens were fed 4 diets, including a corn-soybean meal control diet, a diet containing 7.5%DFA substituting for soybean meal, and diets containing 7.5%or 15%DFA substituting for corn and soybean meal. Body weights, feed intake, feed conversion ratio (FCR), rate of egg production, egg size, egg mass, and several characteristics of eggs were determined at 4 and 8 wk. Venous blood was sampled at 4 and 8 wk for measurement of 5 biomarkers of health. Results:The 15%DFA diet decreased (P<0.05) feed intake, egg production, and plasma uric acid concentrations as compared with the control diet, but increased (P<0.05) egg albumen weight and height compared with the 7.5%DFA diets. The two levels of DFA produced dose-dependent (P<0.05) changes in three color measures of egg yolk, without affecting four hen plasma biochemical indicators of health. Conclusions:Feeding laying hens with 7.5%DFA in the corn-soybean meal diet for 8 wk had no adverse effect on their health, egg production, or egg quality, but 15%inclusion reduced feed intake, egg production, and efficiency of feed utilization.

  12. Membrane separation using nano-pores; Nano poa wo riyoshita makubunri

    Energy Technology Data Exchange (ETDEWEB)

    Manabe, S. [Fukuoka Women`s Univ., Fukuoka (Japan)

    1995-08-01

    The membrane constituted by nano-pore only (NF membrane) is sold on the market recently as the membranes used for the matter separations in addition to the reverse osmosis membrane for changing seawater into fresh water, dialysis membrane used for artificial kidney, ultrafiltration membrane used for the separation and condensation of protein and the micro-filter used for removing microbe. It is possible for the membrane constituted by nano-pore to remove the virus with the size being from 20 to 300 nm. In this paper, the pore structure of NF membrane is explained, and then its application as the membrane for removing virus is described. Especially, it is possible for NF membrane to remove the virus with smallest size (parvovirus, etc.), prion albumen (bovine serum pathogen, etc.) and the special gene such as cancer, and it is further applied to the condensation and refining of virus and genes. The broader application of nano-pore to the control of the transportation of micro-particles in the future is expected. 3 refs., 2 figs.

  13. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

    Directory of Open Access Journals (Sweden)

    M.E. Abd El-Hack

    2017-02-01

    Full Text Available An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control, 25%, 50%, 75% and 100%, substituting soybean meal (SBM, and two levels of enzyme supplementation (0 or 250 mg/kg. Each dietary treatment was assigned to four replicate groups and the experiment lasted 22 weeks. A positive relationship (P  0.05. The main effect of FB levels replacing for SBM affected (P < 0.05 yolk and shell percentages, yolk index, yolk to albumen ratio, shell thickness and egg shape index. It can be concluded that FB and enzyme supplementation could be included in hens diet at less than 50% instead of SBM to support egg productive performance, however higher raw FB levels negatively affected egg production indices and quality.

  14. Managing Colllinearity in Modeling the Effect of Age in the Prediction of Egg Components of Laying Hens Using Stepwise and Ridge Regression Analysis

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    TM Shafey

    2015-12-01

    Full Text Available ABSTRACT The relationships between egg measurements [egg weight (EGWT, egg width (EGWD, egg shape index (EGSI, egg volume (EGV and egg density (EGD], and egg components [eggshell (SWT, yolk (YWT and albumen (AWT] were investigated in laying hens with 32, 45, and 59 weeks of age with an objective of managing multicollinearity (MC, using stepwise regression (SR and ridge regression (RR analyses. There were significant correlations among egg traits that led to MC problems in all eggs. Hen age influenced egg characteristics and the magnitude of the correlations among egg characteristics. Eggs produced at older age had significantly (p<0.01 higher EGWT, EGWD, EGV, YWT and AWT than those produced at younger age. The SR model alleviated MC problem in eggs produced at 32 weeks, with condition index greater than 30, and one predictor, EGWT had a model fit predicted egg components with R2 ranged from 60 to 99%. The SR model of eggs produced at 45 and 59 weeks indicated MC problem with variance inflation factors (VIF values greater than 10, and 4 predictors; EGWT, EGWD, EGV and EGD had a model fit that significantly predicted egg components with R2 % ranged from 76 to 99 %. The RR analysis provided lower VIF values than 10 and eliminated the MC problem for eggs produced at any age group. It is concluded that the RR analysis provided an ideal solution for managing the MC problem and successfully predicting egg components of laying hens from egg measurements.

  15. Effects of Ochratoxin A Feeding in White Leghorn Cockerels on Hematological and Serum Biochemical Parameters and its Amelioration with Silymarin and Vitamin E

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    Muhammad Fakhar-ud-Din Ahmad, Muhammad Kashif Saleemi*, Muhammad Zargham Khan, Faqir Muhammad1, Zahoor-ul-Hassan2, Aisha Khatoon, Sheraz Ahmed Bhatti, Rao Zahid Abbas3, Farzana Rizvi and Ishtiaq Ahmed4

    2012-10-01

    Full Text Available The objective of the present study was to evaluate the hematobiochemical effects tempted by ochratoxin A (OTA in White Leghorn (WL cockerels and to evaluate the effect of silymarin (SL, vitamin E (VE and their combination against OTA persuaded pathological alterations in cockerels. A total of 240 day-old WL cockerels were divided into 12 groups A-L having 20 birds in each group and group A was control. Two doses of OTA 1000 and 2000 µg/kg of feed were given to cockerels up to 7 weeks. Silymarin was administered at a dose rate of 10000 mg/kg and Vitamin E at a dose rate of 200 mg/kg alone and in combinations with two doses of OTA. In OTA treated groups total erythrocytes counts, leukocytes count, PCV and Hb were decreased as compared to control, SL and VE groups. Albumen and serum total proteins in OTA treated groups were significantly lower as compared to control, SL and VE groups. Serum alanine transferase was significantly increased in OTA fed groups in comparison with control, SL and VE groups. Creatinine and urea were increased in OTA treated groups but were almost normal in SL and VE groups. Results showed that OTA had severe effect on liver and kidney but SL and VE treated groups had normal liver and kidneys showing its hepatoprotective effects. However, at higher dose of OTA this ameliorative effect was partially observed. These agents may be recommended as a remedy for ochratoxicosis.

  16. [Mycoplasma synoviae control. II. Treatment of hatching eggs with tylosin tartrate (author's transl)].

    Science.gov (United States)

    Goren, E

    1979-06-01

    Several strains of Mycoplasma synoviae isolated in the Netherlands during the past five years, were found to be sensitive to tylosin tartrate in vitro as well as in vivo. In one of four cases in which laying hens were infected experimentally, vertical transmission of the infective agent was demonstrated by the isolation of Mycoplasma synoviae from hatching eggs laid during the second and third weeks after infection. Treatment of experimentally infected eggs and eggs laid by infected flocks with 2.5 mg. of tylosin tartrate in the aircell on the ninth day of incubation resulted in the elimination of Mycoplasma synoviae. This procedure also underwent large-scale testing in the field. Injection of 0.8 and 1.5 mg. of tylosin tartrate into the albumen of non-incubated chicken eggs or turkey eggs through an area at a distance of approximately 1 cm. from the tapering extremity will probably provide an attractive alternative to egg-dipping in the control of mycoplasma infection.

  17. Evaluation of quality and nutrient contents of table eggs from different sources in the retail market

    Directory of Open Access Journals (Sweden)

    Youssef A. Attia

    2014-05-01

    Full Text Available Table egg quality and nutrient contents from four sources in the retail market in Jeddah city, Saudi Arabia were evaluated using straight run experimental design and compared with the recommended daily allowance (RDA, 2002/2005 profiles. Egg source had a noticeable effect (P<0.05 on shell weight per unit of surface area, albumen percentage, Haugh unit, yolk percentage, index and colour. Differences in dry matter, protein, and lipid profiles of eggs were significant (P<0.05 among various sources, while variability in egg cholesterol and low density lipoprotein reached 51 and 17.6% (P<0.05, respectively. Egg sources had an effect (P<0.05 on total antioxidant capacity and lipid malonaldehyde. Mineral contents (mg/egg of the whole edible parts of eggs showed a significant difference (P<0.05 among different egg sources in most of the minerals except for potassium. In conclusion, eggs in the retail market had variable quality and nutrition contents that may affect the fulfillment of the RDA for human and may possibly improve the quality of eggs and their nutritional values. Such diversity indicates the need for uniform of production and husbandry practice, the enforcement of quality control regulations based on egg quality and nutrient profiles by the authorities in the market, and the impact this may have on the health of the consumer.

  18. Mechanical vibration: what is the importance of this physical quantity in the poultry transport?

    Directory of Open Access Journals (Sweden)

    Ana Carolina Donofre

    2014-01-01

    Full Text Available Mechanical vibrations are inherent to any system of transportation. In poultry production, the higher or lower intensity of this agent during the loading of eggs, chicks and chickens, can increase the production losses and decrease the efficiency of the system as a whole. However, despite its importance this factor is still unknown and little considered in the planning of the transport processes involved in the poultry industry. Therefore, the aim of raising the largest amount of data obtained so far to clarify the effects of mechanical vibrations already found in the transport of fertilized eggs, day-old chicks and broilers. A survey of international and national papers, from 1969 to 2014, which showed that the transport of fertilized eggs, the mechanical vibrations may be responsible for the incidence of cracks, in addition to promoting the agitation of internal constituents (yolk and albumen, which could potentially compromise the quality of birth and hatchlings. The transport of day-old chicks and broilers, the vibrations are related to situations of stress, discomfort and depreciation of the welfare of the birds, which still causes drops in the levels of glucose and corticosteroids and thus affect other parameters as the quality of the meat.

  19. Infrared differential-absorption Mueller matrix spectroscopy and neural network-based data fusion for biological aerosol standoff detection.

    Science.gov (United States)

    Carrieri, Arthur H; Copper, Jack; Owens, David J; Roese, Erik S; Bottiger, Jerold R; Everly, Robert D; Hung, Kevin C

    2010-01-20

    An active spectrophotopolarimeter sensor and support system were developed for a military/civilian defense feasibility study concerning the identification and standoff detection of biological aerosols. Plumes of warfare agent surrogates gamma-irradiated Bacillus subtilis and chicken egg white albumen (analytes), Arizona road dust (terrestrial interferent), water mist (atmospheric interferent), and talcum powders (experiment controls) were dispersed inside windowless chambers and interrogated by multiple CO(2) laser beams spanning 9.1-12.0 microm wavelengths (lambda). Molecular vibration and vibration-rotation activities by the subject analyte are fundamentally strong within this "fingerprint" middle infrared spectral region. Distinct polarization-modulations of incident irradiance and backscatter radiance of tuned beams generate the Mueller matrix (M) of subject aerosol. Strings of all 15 normalized elements {M(ij)(lambda)/M(11)(lambda)}, which completely describe physical and geometric attributes of the aerosol particles, are input fields for training hybrid Kohonen self-organizing map feed-forward artificial neural networks (ANNs). The properly trained and validated ANN model performs pattern recognition and type-classification tasks via internal mappings. A typical ANN that mathematically clusters analyte, interferent, and control aerosols with nil overlap of species is illustrated, including sensitivity analysis of performance.

  20. Determination of digestible isoleucine: lysine ratio in diets for laying hens aged 42-58 weeks

    Directory of Open Access Journals (Sweden)

    Heloisa Helena de Carvalho Mello

    2012-05-01

    Full Text Available Two hundred and fifty-two Hy-Line W36 laying hens were allotted in a completely randomized design with 6 treatments, 7 replicates and 6 hens per experimental unit in order to determine the ideal ratio of isoleucine (Ile in relation to lysine (Lys to laying hens aged 42-58 weeks. Experimental diets contained digestible Ile at different levels, resulting in different Ile:Lys ratios (0.73:1; 0.78:1; 0.83:1; 0.88:1; 0.93:1 and 0.98:1. A basal diet was formulated to provide Isoleucine in levels below recommendations. This diet was supplemented with L-isoleucine to make up the 6 diets. Each diet was made isonitrogenous by varying the dietary contents of glutamic acid and isocaloric by adjusting the contents of cornstarch. All essential amino acids were provided proportionally to lysine. Egg production, egg weight, egg mass, feed conversion ratio, albumen, yolk and eggshell contents were recorded and compiled at every 28-day period. No differences were observed in the performance over a wide range of dietary isoleucine concentrations from 5.76 to 7.73 g/kg corresponding to 0.73:1 to 0.98:1 Ile:Lys ratios. The lowest Ile:Lys ratio (0.73:1 was sufficient to ensure satisfactory performance of birds, corresponding to the consumption of 534 mg of isoleucine and 731 mg of lysine/day.

  1. Quality and stability of eggs from laying hens fed with organic minerals and lycopene

    Directory of Open Access Journals (Sweden)

    Flavia Kleszcz da Cruz

    2016-01-01

    Full Text Available ABSTRACT: This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3 factorial scheme (mineral sources x lycopene levels x storage periods with six replicates of eight hens per experimental unit. The experimental diets were: feed containing inorganic minerals (IM without added lycopene; IM with added lycopene (400mg kg-1; IM with added lycopene (800mg kg-1; organic minerals (OM without added lycopene; OM with added lycopene (400mg kg-1; OM with added lycopene (800mg kg-1. After 112 days of feeding experimental diets, it was selected 60 eggs treatment-1, which were later labeled, stored in room and refrigerated temperature, and subjected to different storage periods (0, 15 and 30 days. Variables analyzed were: Haugh unit, yolk index, yolk color, albumen and yolk pH, and lipid oxidation (TBARS. Stability of eggs is not altered as a function of mineral sources and levels of lycopene studied. However, increasing storage time affects the quality of the eggs of laying hens at both storage conditions.

  2. Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age

    Directory of Open Access Journals (Sweden)

    Clauber Polese

    2012-07-01

    Full Text Available The objective of this study was to determine the requirement of digestible methionine + cystine of brown-eggs laying hens from 50 to 66 weeks age at the end of the first production cycle. The design was completely randomized, with 150 Brown Shaver hens, which were distributed in five treatments with six replications of five birds each. Birds received a basal diet with 2857 kcal/kg metabolizable energy and 15.97% crude protein, supplemented with 0.132; 0.174, 0.215, 0.256 and 0.298% DL-methionine (98%, in order to provide 0.572, 0.613, 0.653, 0.693 and 0.734% digestible methionine + cystine. The levels of digestible methionine + digestible cystine followed, respectively, the relations of 67, 72, 77, 81 and 86% with lysine fixed at 0.851%. Feed intake, methionine + cystine intake, feed conversion per dozen eggs, egg weigth and mass, percentage of egg components, internal egg quality and weight gain were evaluated. Methionine + cystine levels showed a quadratic effect on feed conversion per dozen eggs and egg weight, a linear effect on feed conversion per kilogram of eggs and percentage of albumen. There was also a positive linear effect on yolk percentage. The methionine + cystine requirement was estimated at 0.572%, corresponding to 682 mg of digestible methionine + cystine/bird/day.

  3. How important is the eggshell as a source for initial acquisition of Salmonella in hatchling turtles?

    Science.gov (United States)

    Holgersson, Mikael C N; Nichols, Wade A; Paitz, Ryan T; Bowden, Rachel M

    2016-02-01

    How and when turtles first acquire gut microflora is largely speculative. In this study, the eggshell and hatching process were evaluated for their role in the initial acquisition of Salmonella, by red-eared slider turtles (Trachemys scripta elegans). First, we examined whether the eggshell is a viable substrate for bacterial persistence during incubation, and if internal egg components (i.e., albumen, yolk, and embryo) have detectable bacterial loads. Second, we experimentally manipulated Salmonella by treating eggs with combinations of Salmonella and gentamicin, an effective Gram-negative antibiotic. We found that the eggshell is a viable substrate for maintaining bacteria, as well as an effective barrier to Salmonella transmission as internal egg components were largely bacteria-free. Water samples collected 18 days post-hatch from individuals that were experimentally inoculated with a topical application of Salmonella as eggs had a higher prevalence of Salmonella than those from eggs inoculated with Salmonella but topically treated with gentamicin prior to hatching, control eggs, and eggs only treated with gentamicin, but by day 35 post-hatch there were no detectable differences among the treatment groups. Though it can also act as a barrier that prevents the bacteria from infecting the embryo prior to hatching these findings suggest that the eggshell is a likely source of Salmonella infection in turtle hatchlings.

  4. Towards the development of an embryotoxicity bioassay with terrestrial snails: screening approach for cadmium and pesticides.

    Science.gov (United States)

    Druart, Coline; Scheifler, Renaud; de Vaufleury, Annette

    2010-12-15

    Currently no bioassays are available to assess the embryotoxicity of chemicals with terrestrial soil invertebrates. We therefore presented a new method for embryotoxicity testing with snail eggs: a relevant biological material that incubates in soil and that can be exposed to contaminants from leachates and soil solution. The effects of aqueous solutions of two herbicide formulations, Reglone(®) (active ingredient (a.i.), diquat) and Roundup(®) or its a.i., glyphosate, of a surfactant (Agral(®) 90, a.i., nonylphenol polyethoxylates) and of cadmium (Cd) were studied. Endpoints were the hatching success and observations of embryo abnormalities after exposure. Roundup(®) was found to be more toxic than its a.i. alone (EC50(a.i.)=18 mg/l and about 1300 mg/l, respectively). Reglone(®) (EC50(a.i.)=0.72 mg/l) and Agral(®) (EC50(a.i.) ≈ 50 mg/l) were also tested together, revealing that Reglone(®) accounted for more than 99% of the mixture's toxicity. An antagonistic interaction between the two substances was found. For Cd (EC50=3.9 mg/l), a significant transfer from exposure medium to eggs was emphasized, particularly affecting the albumen. Abnormalities of embryogenesis in non-hatched embryos depended on the substance and the concentration considered.

  5. Carbohydrase and phytase supplementation in diets for semi-heavy laying hens

    Directory of Open Access Journals (Sweden)

    Adriano Geraldo

    2014-07-01

    Full Text Available This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p 0.05 of treatment on production, egg weight or internal and external egg quality. Treatment effects on feed conversion showed better values for hens fed with the control diet. The levels of nutrient reduction used in the diets with or without enzyme supplementation did not provide good results with regard to feed conversion and feed intake. However, they did not affect the other parameters for egg production and internal and external egg quality.

  6. Geographical Variation in Egg Mass and Egg Content in a Passerine Bird

    Science.gov (United States)

    Ruuskanen, Suvi; Siitari, Heli; Eeva, Tapio; Belskii, Eugen; Järvinen, Antero; Kerimov, Anvar; Krams, Indrikis; Moreno, Juan; Morosinotto, Chiara; Mänd, Raivo; Möstl, Erich; Orell, Markku; Qvarnström, Anna; Salminen, Juha-Pekka; Slater, Fred; Tilgar, Vallo; Visser, Marcel E.; Winkel, Wolfgang; Zang, Herwig; Laaksonen, Toni

    2011-01-01

    Reproductive, phenotypic and life-history traits in many animal and plant taxa show geographic variation, indicating spatial variation in selection regimes. Maternal deposition to avian eggs, such as hormones, antibodies and antioxidants, critically affect development of the offspring, with long-lasting effects on the phenotype and fitness. Little is however known about large-scale geographical patterns of variation in maternal deposition to eggs. We studied geographical variation in egg components of a passerine bird, the pied flycatcher (Ficedula hypoleuca), by collecting samples from 16 populations and measuring egg and yolk mass, albumen lysozyme activity, yolk immunoglobulins, yolk androgens and yolk total carotenoids. We found significant variation among populations in most egg components, but ca. 90% of the variation was among individuals within populations. Population however explained 40% of the variation in carotenoid levels. In contrast to our hypothesis, we found geographical trends only in carotenoids, but not in any of the other egg components. Our results thus suggest high within-population variation and leave little scope for local adaptation and genetic differentiation in deposition of different egg components. The role of these maternally-derived resources in evolutionary change should be further investigated. PMID:22110579

  7. Females Paired with New and Heavy Mates Reduce Intra-Clutch Differences in Resource Allocation

    Science.gov (United States)

    Poisbleau, Maud; Dehnhard, Nina; Demongin, Laurent; Parenteau, Charline; Quillfeldt, Petra; Eens, Marcel

    2013-01-01

    Reproductive investment affects both offspring and parental fitness and influences the evolution of life histories. Females may vary their overall primary reproductive effort in relation to the phenotypic characteristics of their mate. However, the effects of male quality on differential resource allocation within clutches have been largely neglected despite the potential implications for mate choice and population dynamics, especially in species exhibiting biparental care and brood reduction. Female southern rockhopper penguins Eudyptes chrysocome paired with heavy mates reduced intra-clutch variation in egg and albumen masses. Females paired with new mates also reduced intra-clutch variation in yolk androgen levels. Since both an increased mass and increased androgen concentrations positively influence chick survival under sibling competition, the chances of fledging the whole clutch are likely to be higher for newly formed pairs with heavy males than for previously formed pairs with light males. Interestingly, total clutch provisioning did not vary with male quality. We show for the first time that females vary intra-clutch variation in resource allocation according to male quality. In species with brood reduction, it may be more adaptive for females to modulate the distribution of resources within the clutch according to breeding conditions, than to change their total clutch provisioning. PMID:23967280

  8. Dynamics of DDT in the terrestrial snail Otala lactea (Stylommatophora:Helicidae)

    Energy Technology Data Exchange (ETDEWEB)

    Wurzinger, K.H. (Univ. of Michigan, Ann Arbor); Dindal, D.L.

    1975-01-01

    Seventy specimens of Otala lactea (Mueller) were fed 40 ..mu..g radiolabelled DDT.gram/sup -1/ body weight and analyzed by liquid scintillation spectrometry to determine the body distribution and dynamics of the DDT within the snail's tissues. More than 50% of the pesticide fed to the animals was excreted in the feces after 1 to 2 days. Residues in the body accumulated mostly in the hepatopancreas. All tissues assayed contained measureable quantities of DDT. Five patterns of residue distribution/time were apparent. Pattern I, exhibited by the buccal mass, esophagus, crop, stomach and intestine, showed a general decrease in residue concentrations over the 14 day test period. Pattern II, exhibited by the hepatopancreas, kidney, ovotestis, sperm-oviduct, albumen gland and mucous gland, showed a general increase in residue concentrations. Pattern III, exhibited by the salivary gland, spermatheca, circumesophageal nerve ring, lung, collar (mantle edge), foot and vagina + dart sack, showed a fairly constant level of residues. Pattern IV, exhibited by the retractor muscles, epidermis and heart, showed a cyclical distribution of residue levels. Pattern V, exhibited by the penis, showed a cyclical distribution of residue levels that were different from Pattern IV. A double compartment scheme was utilized to explain those trends. Period A, corresponding to the fast compartment, is due to the initial ingestionof insecticide. Periods B and C, corresponding to the slow compartment, are due to the redistribution of residues within the organism.

  9. Females paired with new and heavy mates reduce intra-clutch differences in resource allocation.

    Directory of Open Access Journals (Sweden)

    Maud Poisbleau

    Full Text Available Reproductive investment affects both offspring and parental fitness and influences the evolution of life histories. Females may vary their overall primary reproductive effort in relation to the phenotypic characteristics of their mate. However, the effects of male quality on differential resource allocation within clutches have been largely neglected despite the potential implications for mate choice and population dynamics, especially in species exhibiting biparental care and brood reduction. Female southern rockhopper penguins Eudyptes chrysocome paired with heavy mates reduced intra-clutch variation in egg and albumen masses. Females paired with new mates also reduced intra-clutch variation in yolk androgen levels. Since both an increased mass and increased androgen concentrations positively influence chick survival under sibling competition, the chances of fledging the whole clutch are likely to be higher for newly formed pairs with heavy males than for previously formed pairs with light males. Interestingly, total clutch provisioning did not vary with male quality. We show for the first time that females vary intra-clutch variation in resource allocation according to male quality. In species with brood reduction, it may be more adaptive for females to modulate the distribution of resources within the clutch according to breeding conditions, than to change their total clutch provisioning.

  10. A Low-Cost, High-Performance System for Fluorescence Lateral Flow Assays

    Directory of Open Access Journals (Sweden)

    Linda G. Lee

    2013-10-01

    Full Text Available We demonstrate a fluorescence lateral flow system that has excellent sensitivity and wide dynamic range. The illumination system utilizes an LED, plastic lenses and plastic and colored glass filters for the excitation and emission light. Images are collected on an iPhone 4. Several fluorescent dyes with long Stokes shifts were evaluated for their signal and nonspecific binding in lateral flow. A wide range of values for the ratio of signal to nonspecific binding was found, from 50 for R-phycoerythrin (R-PE to 0.15 for Brilliant Violet 605. The long Stokes shift of R-PE allowed the use of inexpensive plastic filters rather than costly interference filters to block the LED light. Fluorescence detection with R-PE and absorbance detection with colloidal gold were directly compared in lateral flow using biotinylated bovine serum albumen (BSA as the analyte. Fluorescence provided linear data over a range of 0.4–4,000 ng/mL with a 1,000-fold signal change while colloidal gold provided non-linear data over a range of 16–4,000 ng/mL with a 10-fold signal change. A comparison using human chorionic gonadotropin (hCG as the analyte showed a similar advantage in the fluorescent system. We believe our inexpensive yet high-performance platform will be useful for providing quantitative and sensitive detection in a point-of-care setting.

  11. Fresh-keeping effect of different coating materials on clean egg%不同涂膜材料对清洁鸡蛋的保鲜效果

    Institute of Scientific and Technical Information of China (English)

    顾凤兰; 章建浩; 马磊; 龙门; 黄明明; 杨龙平

    2015-01-01

    为对比几种涂膜材料对清洁鸡蛋的涂膜保鲜效果,该文采用聚偏二氯乙烯(polyvinylidene chloride, PVDC)、纳米α-Fe2O3功能改性聚乙烯醇基蜂蜡复合材料和纳米Fe3+/TiO2功能改性聚乙烯醇基紫胶复合材料3种涂膜材料对清洁鸡蛋进行2次浸涂风干涂膜处理,以未涂膜处理为对照组,在室温条件下(温度17~30℃,相对湿度45~88%)贮藏,检测分析鸡蛋失重率和理化指标。结果表明:在室温条件下,各组鸡蛋的储藏期分别为:对照组21 d, PVDC处理组28 d,纳米Fe3+/TiO2功能改性聚乙烯醇基紫胶复合膜组35 d,而纳米α-Fe2O3功能改性聚乙烯醇基蜂蜡复合膜组42 d,表明涂膜对鸡蛋储藏期的延长效果显著(P Uncoated clean eggs were chosen as control group. Secondary soaking coating method were adopted to coat eggs and the coating process was putting clean eggs into coating liquid for one minute, and being taken out and then being blowing dried, and did the above-mentioned process again. All eggs were preserved in same preserved condition whose temperature and the relative humidity changed as time went on for 42 days. During storage the physical and chemical indicators include the yolk index, Haugh unit, albumen pH, and the egg weight loss were detected every week to determine the egg freshness. The other materials, polyvinylidene chloride and nano-Fe3+/TiO2 and lac modified polyvinyl alcohol based material, were used as two control groups compared with nano α-Fe2O3 and beeswax modified polyvinyl alcohol based composite material. Their characteristics ,e.g. antibacterial properties and water-resisting performance had been studied before. After storage for 42 days eggs were coated by nano-Fe3+/TiO2 and lac modified polyvinyl alcohol based material (C group) whose egg grade was B, yolk index was 0.29, Haugh unit was 56.95, and albumen pH value was 9.32, and fresh eggs rate was 100%and the weight loss rate was

  12. Microenvironment promotes tumor cell reprogramming in human breast cancer cell lines.

    Directory of Open Access Journals (Sweden)

    Fabrizio D'Anselmi

    Full Text Available The microenvironment drives mammary gland development and function, and may influence significantly both malignant behavior and cell growth of mammary cancer cells. By restoring context, and forcing cells to properly interpret native signals from the microenvironment, the cancer cell aberrant behavior can be quelled, and organization re-established. In order to restore functional and morphological differentiation, human mammary MCF-7 and MDA-MB-231 cancer cells were allowed to grow in a culture medium filled with a 10% of the albumen (EW, Egg White from unfertilized chicken egg. That unique microenvironment behaves akin a 3D culture and induces MCF-7 cells to produce acini and branching duct-like structures, distinctive of mammary gland differentiation. EW-treated MDA-MB-231 cells developed buds of acini and duct-like structures. Both MCF-7 and MDA-MB-231 cells produced β-casein, a key milk component. Furthermore, E-cadherin expression was reactivated in MDA-MB-231 cells, as a consequence of the increased cdh1 expression; meanwhile β-catenin - a key cytoskeleton component - was displaced behind the inner cell membrane. Such modification hinders the epithelial-mesenchymal transition in MDA-MB-231 cells. This differentiating pathway is supported by the contemporary down-regulation of canonical pluripotency markers (Klf4, Nanog. Given that egg-conditioned medium behaves as a 3D-medium, it is likely that cancer phenotype reversion could be ascribed to the changed interactions between cells and their microenvironment.

  13. Conditions for liposome adsorption and bilayer formation on BSA passivated solid supports.

    Science.gov (United States)

    Silva-López, Elsa I; Edens, Lance E; Barden, Adam O; Keller, David J; Brozik, James A

    2014-10-01

    Planar solid supported lipid membranes that include an intervening bovine serum albumen (BSA) cushion can greatly reduce undesirable interactions between reconstituted membrane proteins and the underlying substrate. These hetero-self-assemblies reduce frictional coupling by shielding reconstituted membrane proteins from the strong surface charge of the underlying substrate, thereby preventing them from strongly sticking to the substrate themselves. The motivation for this work is to describe the conditions necessary for liposome adsorption and bilayer formation on these hetero-self-assemblies. Described here are experiments that show that the state of BSA is critically important to whether a lipid bilayer is formed or intact liposomes are adsorbed to the BSA passivated surface. It is shown that a smooth layer of native BSA will readily promote lipid bilayer formation while BSA that has been denatured either chemically or by heat will not. Atomic force microscopy (AFM) and fluorescence microscopy was used to characterize the surfaces of native, heat denatured, and chemically reduced BSA. The mobility of several zwitterionic and negatively charged lipid combinations has been measured using fluorescence recovery after photobleaching (FRAP). From these measurements diffusion constants and percent recoveries have been determined and tabulated. The effect of high concentrations of beta-mercaptoethanol (β-ME) on liposome formation as well as bilayer formation was also explored.

  14. Flame retardants at the top of a simulated baltic marine food web--a case study concerning African penguins from the Gdansk Zoo.

    Science.gov (United States)

    Reindl, Andrzej R; Falkowska, Lucyna

    2015-02-01

    The present study estimated hexabromocyclododecane (HBCD) as a sum of three main isomers (α, β, and γ) and tetrabromobisphenol A (TBBPA) in African penguins (Spheniscus demersus) from Gdansk Zoo and in their sole food, Baltic herring (Clupea harengus), from Gdansk Bay. The average concentration of HBCD in whole herring was 22.0 ± 9.9 ng/g lw, whereas TBBPA was approximately 10-fold lower (2.3 ± 1.3 ng/g lw). Brominated flame retardants (BFRs) were also found in muscle and liver of herring. The estimated daily dietary exposure of the penguins to HBCD was 252.9 ± 113.7 ng, whereas for TBBPA it was 26.3 ± 14.9 ng. The ability of BFRs to accumulate in the liver, muscles, fatty tissue, and brain of penguin was confirmed. The highest concentrations of HBCD (326.9 ng·g(-1) lw) and TBBPA (14.8 ng·g(-1) lw) were found in the brain of an adult penguin. The strongest accumulation factor for BFRs was also established for brain tissue, but it showed stronger magnification in muscle than in liver. HBCD and TBBPA were found in penguin guano and eggs, thus showing effective removal from the birds' systems. BFRs content in yolk was approximately ten times greater than in albumen indicating the lipophilic character of these compounds.

  15. Free thyroid hormones in patients with severe non-thyroidal illness

    Energy Technology Data Exchange (ETDEWEB)

    Boettger, I.; Schneck, H.W.

    1985-11-01

    Free thyroid hormone radioligand assays and indirect methods for FT/sub 4/ and FT/sub 3/ were applied to measurement in sera of patients with severe NTI (hemodialysis, intensive-care, polytrauma). FT/sub 4/ by different techniques was low-normal to decreased by a kinetic two-tube and a T/sub 4/-analogue tracer single-tube assay whereas another two-tube technique measured normal to low-normal but in some instances increased FT/sub 4/ levels. Indirect parameters behaved in a similar fashion. FT/sub 3/ was decreased in most of the cases as were the indirect parameters, mostly due to affected T/sub 4/-T/sub 3/ conversion. Direct and indirect parameters for free thyroid hormones changed in parallel also during follow-up of NTI. There was no clear protein or albumen effect upon the two-tube FT/sub 4/ and the two-tube FT/sub 3/ assay(s). Supersensitively determined basal TSH was found to be decreased in some cases with severe NTI (polytrauma). The findings taken together are consistent with (pseudo) sedondary hypothyroidism in severe NTI. The data show the free thyroid hormone assays tested to be rather reliable with little or no disturbance by severe NTI or specifically hypoalbumenemia.

  16. [Food value of spiruline algae for the laying hen].

    Science.gov (United States)

    Blum, J C; Guillaumin, S; Calet, C

    1975-01-01

    The three diets (composition in table I) were isonitrogenous (16,4 p. 100 crude protein), similar in their content of lysine and sulfur amino acids, but with different levels of spiruline algae : 0 (control); 7.5 or 15 p. 100. Each diet was used for the feeding of 48 hybrid pullets of medium size during a 24-week test period (32 to 56 weeks). Egg production (table II) was slightly better (47.1 g/hen/day) with 7.5 p. 100 of spirulines, compared to the control (45.3 g/hen/day), the difference being significant (P less than 0.01). With 15 p. 100 of spirulines egg production was similar to that observed in the control, but the average egg weight was reduced (58.5 vs 60.5 g) as a result of a lower albumen content. The colour of the egg yolk (table IV) was very light in the controls, but was a deep orange (above the maximum in the Roch scale) with 7.5 or 15 p. 100 of spirulines in the laying hen diet. The diet consumption, feed conversion and live weight variations (table III) show that the energy level is no higher in laying hens (about 2 500 kcal M.E./kg spirulines) than in the broiler.

  17. Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs.

    Science.gov (United States)

    Whiley, Alice; Fallowfield, Howard; Ross, Kirstin; McEvoy, Vanessa; Whiley, Harriet

    2016-07-01

    Foodborne salmonellosis is a major public health concern, with contaminated eggs identified as a significant source of infection. In Australia, the most prevalent cause of salmonellosis from eggs is Salmonella enterica subsp. enterica serovar Typhimurium. This study explored the effect of temperature after 1, 7, 14, 21, and 28 days of storage on commercially available washed free range eggs, artificially contaminated with Salmonella Typhimurium on the external surface. At each time point, the external surface of the egg, the crushed eggshell, and the internal egg yolk and albumen were analyzed for Salmonella. After 28 days of storage, 25% of eggs stored at 4°C, 50% of eggs stored at 14°C, and 100% of eggs stored at 23 and 35°C were internally contaminated with Salmonella. After 1 day of storage, more than 50% of all eggs had Salmonella present in the crushed shell after the external surface had been disinfected with ethanol. This is the first study to demonstrate that refrigeration reduced the potential for Salmonella Typhimurium to penetrate the eggshell membrane and internally contaminate table eggs commercially available in Australia. It also suggests that the processes of cracking eggs may be a source of cross-contamination within the kitchen.

  18. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

    Science.gov (United States)

    Lordelo, M; Fernandes, E; Bessa, R J B; Alves, S P

    2016-11-02

    Consumers are concerned about the quality of commercially available eggs. Eggs used in this study were marketed in Portugal and originated from laying hens raised in cages, barns, free-range, organic eggs, and eggs enriched with n-3 polyunsaturated fatty acids (PUFA), and from native Portuguese breeds. The eggs were analyzed for chemical and physical properties. Results indicated that yolk color was lighter in organic eggs and darker in n-3 PUFA enriched eggs. Eggs from caged hens had lower Haugh units in contrast with organic eggs. Caged hens produced eggs with a higher protein content while organic eggs had the lowest level of protein in the albumen. As might be expected, eggs enriched in n-3 PUFA had the highest n-3 PUFA content. Choosing an egg by its production system or labeling specificities may not be a guarantee of superior product quality. The layer genotype, age, diet, and the quality of the range also may affect egg properties. Due to a different layer diet, enriched eggs seem to be of superior quality.

  19. Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal

    Directory of Open Access Journals (Sweden)

    Tatiana Fontoura Vidal

    2013-03-01

    Full Text Available The objective of this study was to assess the effect of the addition of cashew nuts meal (0, 5, 10, 15, 20, and 25% to laying hen diets on egg quality and yolk composition. The variables studied were: egg weight, specific gravity, Haugh Units, percentages of shell, albumen, and yolk, moisture, total solids, total lipids, fatty acids profile, and yolk cholesterol. The addition of up to 25% of cashew nuts meal to hen diets did not affect egg quality and freshness, moisture and total solids content. However, an increase in total lipid content and a decrease in yolk pigmentation was observed. Oleic acid level increased in the yolk, whereas palmitic, stearic, and linoleic acid levels decreased. The addition of cashew nuts meal increased the monounsaturated/saturated fatty acid ratio in the yolk and reduced the cholesterol content. Therefore, the use of cashew nuts meal in laying hen diets favorably modifies the fatty acid composition of egg yolk and contributes to a better acceptance of this food by consumers since it also reduces yolk cholesterol levels.

  20. Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer

    Directory of Open Access Journals (Sweden)

    İsmail Durmuş

    2015-03-01

    Full Text Available ATAK-S is a newly developed native hybrid layer. Although the laying performance of this hybrid has been studied and determined, the performance response of the hybrid to different environmental temperature conditions is not known. This study was therefore undertaken to determine the effect of cold and heat stress on egg quality traits. Hens were divided into three different groups; control (20°C, low (12°C and high (32°C. A total of 360 hens, with 120 in each of the groups, were used in the study. Hens were held in three tier battery cages in an environmentally controlled poultry house. The study lasted for 3 weeks. No differences were found among different groups in terms of shape index, albumen height and Haugh unit of the egg quality traits. It was found that the differences among the heat groups in terms of egg shell breaking strength, egg weight, shell thickness and yolk colour were significant and the value of these traits decreased under the heat stress conditions, whereas they were not affected from the cold stress.

  1. Infectious Bronchitis Vaccination Protocols for Laying Hens

    Directory of Open Access Journals (Sweden)

    A. Sulaiman

    2011-12-01

    Full Text Available A research was conducted to investigate the effects of vaccination protocols for Infectious Bronchitis (IB on egg production, egg quality, and IB antibody titres of laying hens. Different initial vaccination (Control, VicS eye, VicS spray, VicS water, A3 eye, A3 spray, and A3 water for IB were administered to day-old Isa Brown hens. Half the hens were revaccinated regularly during lay whereas the other hens were not vaccinated. Results showed that initial vaccination treatment had significant effects on hen day egg production and egg quality of egg weight, shell reflectivity, shell breaking strength, shell thickness, albumen height, Haugh Units, and IB antibody titre levels, but had no effect on percentage of shell and yolk colour. Egg weight and shell reflectivity were less favourable in the control hens. In contrast, shell breaking strength and shell thickness were highest for the group that initially received A3 vaccine in water. However, regular revaccination had some deleterious effects on egg production and egg quality. There were no significant effects of revaccination on IB antibody titres. It is concluded that there was little advantage in regularly revaccinating laying hens for IB virus, since they had received appropriate initial vaccination.

  2. Characteristics of reared game pheasant (Phasianus colchicus’s egg

    Directory of Open Access Journals (Sweden)

    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available Chemical and physical characteristics of game pheasant (Phasianus colchicus’s egg were studied and compared with domesticfowl (Gallus gallus domesticus’s egg. The birds were housed in individual cages in a environmentally controlled room(T=18÷20°C; 16L:8D and fed ad libitum standard breeder diet. A sample of thirty eggs was analysed for each phase of thelaying period (beginning, peak and end. The following chemico-physical parameters: egg, albumen, yolk and shell weight;yolk colour; egg and shell dry matter (DM; shell thickness (blunt end, pointed end and middle part were measured. Theprotein, lipid, and cholesterol content was evaluated; the fatty acid (FA profile analysed. We observed: egg weight averageof 34.5g ; a high proportion of yolk (37% in the whole egg (Y/E, consequently, a high lipid content of 13.9%; a protein contentDM of 44.3%; the fatty acid composition was similar to that of chicken egg and the oleic acid (36.4% was the majorproportion of the total fatty acids, as in the domestic fowl. The rearing pheasant’s egg has a high nutritive concentration, dueto high ratio yolk/whole egg, with biological and nutritional characteristics similar to domestic fowl’s egg.

  3. Seasonal bioconcentration of heavy metals in Onchidium struma (Gastropoda: Pulmonata) from Chongming Island, the YangtzeEstuary, China

    Institute of Scientific and Technical Information of China (English)

    LI Xiaobo; JIA Linzhi; ZHAO Yunlong; WANG Qun; CHENG Yongxu

    2009-01-01

    The seasonal concentration changes of selected heavy metal Cd, Cr, Cu, Fe, Mn, Pb, and Zn in five tissues of marine gastropod Onchidium struma were studied in the Chongming Island, the Yangtze Estuary on July 2006, September 2006, and November 2006, April 2007, respectively. The results demonstrated that the bioconcentration factor of Cu (biomass/water) in all selected tissues was about 104 magnitudes, Fe and Cd were 103, Zn was 102, and Mn, Pb, and Cr were 101. Hepatopancreas was proven to be the dominant storage tissue of Cr, Cu, Mn, and Zn, whereas Fe and Pb were mainly stored in muscle and digenetic gland, and Cd was stored in vitelline gland and albumen gland. Additionally, it was found that Cu, Fe, Mn, and Zn were concentrated significantly by O. struma (whole-body) in summer or autumn, and Cd, Cr, and Pb increased slightly in spring and winter. Furthermore, the bioconcentration of Cr was nearly 2-fold higher and Zn was 1.6-fold higher in the water compared with the Water Quality Standard for Fisheries. With view of excessive amount of Pb, Cd, and Cu according to seafood standard, the consumption of O. struma might have the risk of health hazard.

  4. [Camera-cinematography of the heart (author's transl)].

    Science.gov (United States)

    Adam, W E; Meyer, G; Bitter, F; Kampmann, H; Bargon, G; Stauch, M

    1975-07-01

    By "camera-cinematography" of the heart, we mean an isotope method which permits detailed observation of cardiac mechanics without the use of a catheter. All that is necessary is an intravenous injection of 10 to 15 mCi 99mTc human serum albumen followed after ten minutes by a five to ten minute period of observation with a scintilation camera. At this time the isotope has become distributed in the blood. Variations in the precordial impulses correspond with intra-cardiac changes of blood volume during a cardiac cycle. Analysis of the R-wave provides adequate information of cyclical volume changes in limited portions of the heart. This is achieved by a monitor with a pseudo-3-dimensional display; contraction and relaxation of the myocardium can be shown for any chosen longitudinal or horizontal diameter of the heart. Our programme allows simultaneous presentation of the movement of any point on the myocardium as a time-activity curve. The method is recommended as an addition to chest radiography, heart screening or cardiac kymography before carrying out cardiac catheterisation.

  5. Reduced productivity among confined laying hens infested by Allopsoroptoides galli (Mironov, 2013).

    Science.gov (United States)

    Soares, N M; Tucci, E C; Freitas, E R; Fernandes, D P B

    2016-04-01

    The mite Allopsoroptoides galli has recently been identified parasitizing commercial chickens, São Paulo State/Brasil, causing severe dermatitis on all parts of the animal's body and a significant decline in productivity, particularly in egg production. The aim of the present study in A. galli infestation was to investigate the impact on laying hens' performance and egg quality. A total of 100 56-week-old Hy-line white laying hens were used. The birds were divided into 2 groups, with 10 replicates of 5 birds in each group. The experimental groups consisted of a non-infested group (hens free of theA. galli) and an infested group (hens presenting A. galli). The infestation with A. galli did not significantly influence feed intake but caused a significant reduction in the body weight of the hens and caused a decrease in egg production, therefore promoting worse feed conversion. The egg weight was reduced; however, the infestation did not significantly affect the internal quality of the eggs, which was measured according to the yolk color, albumen height, and Haugh units, or the quality of the shell, based on its percentage, thickness, and strength. It can be concluded that anA. galli infestation promotes a reduction in body weight, egg production, and egg weight in laying hens, therefore worsening feed conversion.

  6. Can vitamin C elevate laying hen performance, egg and plasma characteristics under normal condition?

    Directory of Open Access Journals (Sweden)

    Hamid R. H. Matin

    2010-09-01

    Full Text Available The aim of this study was to investigate the effects of vitamin C on laying hen performance, egg quality and some blood parameters under thermal neutrality condition. A total of 192 laying hens (20-week-old were used by completely randomize design. The treatments, from 20 to 35 weeks of age, included four levels of vitamin C: 0 (control, 250, 500 and 750 mg/kg diet. Bird’s performance, egg characteristics, plasma glucose, calcium and uric acid were assayed at 28 and 35 weeks of age. Laying hen performance was similar among treatments (P>0.05. Greater albumen index and Haugh unit were obtained by fed 750 mg vitamin C/kg diet compared to other treatments at 28 weeks of age (P<0.05. Increased yolk height was attained by diet supplemented with 500 mg vitamin C/kg diet at this age (P<0.05. Shape index was improved (P<0.05 by 250 and 500 mg vitamin C/kg diet at 35 weeks of age. Higher yolk index was achieved by 500 mg vitamin C/kg diet at 28 and 35 weeks of age (P<0.05. Plasma uric acid was decreased by 250 mg vitamin C/kg diet compared with control diet (P<0.05. The results of the current study have shown that diets supplemented with vitamin C can improve some egg characteristics and decrease plasma uric acid, but have similar effects on performance.

  7. The Effects of Suplementation of Nigella Sativa Oil on Performance and Egg Fatty Acid Composition During the Late Laying Period in Hens

    Directory of Open Access Journals (Sweden)

    M.Kuddusi Erhan

    2009-09-01

    Full Text Available This research was conducted to determine effects of dietary Nigella sativa oil on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk of laying hens. Sixty four of 70 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n = 16. Each treatment was replicated four times. Diets were prepared by adding 0,1.5 ,2.5, and 3.5 ml/kg Nigella sativa oil to basal diets. Dietary supplementation of Nigella sativa oil had no significant effect on feed intake, feed conversion ratio, egg weight, and egg production, Hough Unit, ratio of yolk, albumen and shell. The addition of 3.5 ml/kg Nigella sativa oil to the laying hens feed led to a significant decrease in the cholesterol ratio of the serum. It was found that serum globulin concentration increased significantly with supplementation of 2.5 ml/kg Nigella sativa oil. The addition of 2.5 and 3.5 ml/kg Nigella sativa oil to feed significantly (P<0.05 increased the monounsaturated fatty acid (MUFA, eicosapentaenoic asit (EPA, docosahexaenoic asit (DHA, and n-3 content in the egg yolk. Consequently, it was determined that the addition of Nigella sativa oil did not effect performance values, however, it reduced cholesterol level of serum and n-6/n-3 ratio of egg yolk and increased the EPA, DHA and n-3 ratio of the egg yolk.

  8. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.

    Science.gov (United States)

    Tang, Shirley Gee Hoon; Sieo, Chin Chin; Kalavathy, Ramasamy; Saad, Wan Zuhainis; Yong, Su Ting; Wong, Hee Kum; Ho, Yin Wan

    2015-08-01

    A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pullets were randomly assigned to 4 dietary treatments: (i) basal diet (control), (ii) basal diet + 1% IMO (PRE), (iii) basal diet + 0.1% PrimaLac® (PRO), and (iv) basal diet + 1% IMO + 0.1% PrimaLac® (SYN). PRE, PRO, or SYN supplementation not only significantly (P old) and total saturated fatty acids (SFA; 28-, 32-, and 36-wk-old), but also significantly (P old), total omega 6 and polyunsaturated fatty acids (PUFA), including linoleic and alpha-linolenic acid levels in the eggs (28-wk-old). However, the total lipids, carotenoids, and tocopherols in the egg yolks were similar among all dietary treatments in the 24-, 28-, 32-, and 36-wk-old hens. Egg quality (Haugh unit, relative weights of the albumen and yolk, specific gravity, shell thickness, and yolk color) was not affected by PRE, PRO, or SYN supplementation. The results indicate that supplementations with IMO and PrimaLac® alone or in combination as a synbiotic might be useful for improving the cholesterol content and modifying the fatty acid compositions of egg yolk without affecting the quality of eggs from laying hens between 24 and 36 wk of age.

  9. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens

    Directory of Open Access Journals (Sweden)

    PAP Ribeiro

    2014-12-01

    Full Text Available An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investigate production responses, egg quality, and energy utilization of laying hens fed different dietary energy levels at the beginning of lay. Birds were housed and divided in five groups of 240 birds according to dietary apparent metabolizable energy corrected for nitrogen (AMEn: 2700 kcal/kg; 2775 kcal/kg; 2850 kcal/kg; 2925 kcal/kg; and 3000 kcal/kg, with six replicates of 40 birds each. Birds were fed the experimental diets based on corn and soybean meal for 17 weeks. Diets were iso-nutritive, except for energy level. Increasing AMEn levels had a negative effect on egg production and egg mass (p≤0.05. AMEn levels did not influence body weight, egg weight, or livability (p>0.05. Increasing AMEn levels increased (p≤0.05 feed intake and AMEn conversion ratio and feed conversion ratio. AMEn intake remained constant, independently of dietary AMEn level (p>0.05. There were no differences in albumen height, yolk total solids content, or egg component percentages (p>0.05. Egg specific weight improved with increasing AMEn levels (p≤0.05. Therefore, the energy level of 2700 kcal/kg of feed may be fed to young laying hens.

  10. State of catecxolaminergine systems of the brain in forming of sydnocarb psychosis

    Directory of Open Access Journals (Sweden)

    Al Nasir Eiad

    2014-03-01

    Full Text Available Violations of mnestic reactions are one of substantial signs of disorders of nervous activity. On the basis of it, as a criterion of forming of experimental psychosis, in our supervisions, the state of processes of conditionally-reflex memory was studied in rats. To cover up mechanisms of derangements of conditionally reflex activity in the process of forming of psychotic symptomatic complex, maintenance of adrenalin, noradrenalinum and neurospecific albumen S - 100 in the brain structures, that take a direct part in the processes of memory was studied. Derangements of cognitive function, that are the result of neurotoxic action of sydnocarb, are related to reduction of maintenance of noradrenalinum in the frontal cortex, as well as adrenalin in the pons varolii. That is, sydnocarb psychosis is accompanied by reduction of activating role of the cortex and trunk structures, negatively affecting the state of mnestic reactions. In the hippocampus and striate body excitation causes violation of memory processes and on the contrary, concentration of noradrenalinum rose. Thus, the presented model of experimental psychosis, created by subacute introduction of sydnocarb, is an adequate and alternative methodology of psychotic disorders forming in animals resulted from direct participation of the catecholaminergetic systems of CNS.

  11. Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle - doi: 10.4025/actascianimsci.v34i2.12096

    Directory of Open Access Journals (Sweden)

    Érika Salgado Politi Braga Saldanha

    2012-03-01

    Full Text Available This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum. A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The study evaluated the isolated effect and the interaction of two factors: the inclusion of natural pigments (control diet - 50% low-tannin sorghum replacing the corn; RC - 2% powdered dry turmeric rhizome; PU - 2% dry annatto powder; RCPU - 1% turmeric rhizome + 1% dry annatto powder combined with the storage period (0, 3, 7, 14 and 21 days. The studied variables were: specific gravity, percentages of yolk, albumen and shell in relation to the egg weight, and yolk color. Yolk color was more intense with increasing percentage of annatto. The inclusion of 2% annatto powder promotes and maintains an adequate pigmentation of egg yolk when stored for up to 21 days. Regardless of natural pigment supplementation, the egg quality decreases as storage time increases. 

  12. The inclusion of coffee in commercial layer diets

    Directory of Open Access Journals (Sweden)

    LR Mendes

    2013-06-01

    Full Text Available This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed according to a completely randomized experimental design with three treatments (control, 1.2% caffeinated coffee, or 1.2% decaffeinated coffee of five replicates of eight birds each. The inclusion of 1.2% caffeinated coffee was calculated to supply 6mg caffeine per kg body weight, which is considered a moderate dose. The applied treatments did not influence (p>0.05 feed intake, egg production, egg weight, egg mass, feed conversion ratio, Haugh units, yolk color or albumen and yolk percentages. The eggs of hens fed 1.2% caffeinated coffee presented lower (p<0.05 eggshell thickness and egg specific density. The eggs of layers fed 1.2% caffeinated coffee tended (p=0.0637 to present lower eggshell percentage. It was concluded that feeding caffeinated coffee to commercial layers does not affect their performance or internal egg quality; however, eggshell quality is impaired.

  13. Drying Spirulina with Foam Mat Drying at Medium Temperature

    Directory of Open Access Journals (Sweden)

    Aji Prasetyaningrum

    2012-10-01

    Full Text Available Spirulina is a single cell blue green microalgae (Cyanobacteria containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is very important to retain the Phytonutrient quality. Currently, the work is still challenging due to the gel formation that block the water diffusion from inside to the surface.  This research studies the performance of foam-mat drying on production of dry spirulina. In this method the spirulina was mixed with foaming agent (glair/egg albumen, popular as white egg at 2.5% by weight at air velocity 2.2 m/sec. Here, the effect of spirulina thickness and operational temperature on drying time and quality (Beta-carotene and color were observed. The drying time was estimated based on the measurement of water content in spirulina versus time. Result showed that the thicker spirulina, the longer drying time. Conversely, the higher operational temperature, faster drying time. At thickness ranging 1-3 mm and operational temperature below 70oC, the quality of spirulina can fit the market requirement

  14. Transcriptome of the Australian Mollusc Dicathais orbita Provides Insights into the Biosynthesis of Indoles and Choline Esters

    Directory of Open Access Journals (Sweden)

    Abdul Baten

    2016-07-01

    Full Text Available Dicathais orbita is a mollusc of the Muricidae family and is well known for the production of the expensive dye Tyrian purple and its brominated precursors that have anticancer properties, in addition to choline esters with muscle-relaxing properties. However, the biosynthetic pathways that produce these secondary metabolites in D. orbita are not known. Illumina HiSeq 2000 transcriptome sequencing of hypobranchial glands, prostate glands, albumen glands, capsule glands, and mantle and foot tissues of D. orbita generated over 201 million high quality reads that were de novo assembled into 219,437 contigs. Annotation with reference to the Nr, Swiss-Prot and Kyoto Encyclopedia of Genes and Genomes (KEGG databases identified candidate-coding regions in 76,152 of these contigs, with transcripts for many enzymes in various metabolic pathways associated with secondary metabolite biosynthesis represented. This study revealed that D. orbita expresses a number of genes associated with indole, sulfur and histidine metabolism pathways that are relevant to Tyrian purple precursor biosynthesis, and many of which were not found in the fully annotated genomes of three other molluscs in the KEGG database. However, there were no matches to known bromoperoxidase enzymes within the D. orbita transcripts. These transcriptome data provide a significant molecular resource for gastropod research in general and Tyrian purple producing Muricidae in particular.

  15. Hematology, Parasitology, and Serology of Free-Ranging Coyotes (Canis latrans) from South Carolina.

    Energy Technology Data Exchange (ETDEWEB)

    Miller, Debra, Lee; Schrecengost, Joshua; Merrill, Anita; Kilgo, John; Ray, H., Scott; Karl V. Miller, Karl, V.; Baldwin, Charles, A.

    2009-07-01

    ABSTRACT: Blood and feces were collected from 34 adult (19 males, 15 females) and seven juvenile (three males, one female, three not reported) free-ranging coyotes (Canis latrans) on the US Department of Energy’s Savannah River Site (South Carolina, USA). Significant (P,0.05) hematologic differences by sex were noted for red blood cell counts, hemoglobin, and hematocrit. Biochemical differences by sex occurred only for albumen (P,0.05). Twentyone adults were antibody positive for at least one of four viruses: canine adenovirus type 1 (CAV-1; 68%), West Nile virus (WNV; 60%), Eastern equine encephalitis virus (EEEV; 38%), and Canine distemper virus (CDV; 15%). Of the seven Leptospira serovars tested for, seven (25%) of 28 adults were positive for one or more of five serovars: Pomona, Grippotyphosa, Icterohaemorrhagiae, Bratislava, and Autumnalis. Three (43%) of seven juveniles had seropositivity for a virus, one each for CDV, CAV-1, and WNV. No juveniles were seropositive for EEEV or any of the seven Leptospira serovars. Blood smears of 12 adults were positive for Dirofilaria immitis microfilaria, but blood smears from all juveniles were negative. Parvovirus was identified by electron microscopy from the feces of one adult. Ancylostoma spp., Trichuris spp., and Isospora spp. were observed in fecal samples. These data may aid in understanding the role of coyotes in disease ecology.

  16. Successful treatment of a case of extensive radiation burns with multiple organ dysfunction syndrome.

    Science.gov (United States)

    Li, Yeyang; Wang, Jinlun; Li, Gang; Lin, Weihua; Li, Xiaojian; Tong, Renlian

    2013-01-01

    A patient sustained acute third-degree radiation burns over 41% of his body surface. The burns were due to occupational injury caused by an electron accelerator. Most of his wounds appeared and spread gradually during the 10th week after the radiation burn. Subsequently, severe wound infection with methicillin-resistant Staphylococcus aureus, severe pneumonia, respiratory failure, systemic inflammatory response syndrome, nephropathy, and hypoproteinemia had developed 3 months after the radiation injury. Most of the skin grafts could neither survive nor spread on the fresh wound after removing the necrotic tissue. This phenomenon resulted in many more wounds after operations, increasing the risk of wound infection. Parenteral nutrition, respiratory support with a ventilator, antibiotics for methicillin-resistant Staphylococcus aureus, steroid therapeutics for nephropathy, deeper debridement for wounds, and skin grafting were applied for treatment of this patient. The patient recovered gradually and was discharged from the hospital in good condition after 18 months. The authors suggest that deeper excision of necrotic tissue and skin grafting as well as appropriate antibiotics are principal measures to counteract systemic inflammatory response syndrome. Sufficient albumen by vein and steroid should be administered for treatment against nephropathy and for control of infection. Functions of organs should be carefully monitored to fine-tune the therapeutic programs and to minimize complications of organs.

  17. FRESH-WATER GREEN ALGAE (CHLOROPHYTA AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2015-09-01

    Full Text Available An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk–old laying ducks weredivided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated witha commercial concentrate, rice bran and yellow corn (2:4:4 according to a commercial standard diet asa control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh watergreen algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR(p<0.05. Egg production and FCR improved at added 2 and 4% green algae. No differences wereobserved in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05 except eggyolk color. The yolk color increased within 7 days after feeding with the test diets. The present studyindicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at8% of green algae showed the highest score of (Roche Yellow Color-15.

  18. Towards the development of an embryotoxicity bioassay with terrestrial snails: Screening approach for cadmium and pesticides

    Energy Technology Data Exchange (ETDEWEB)

    Druart, Coline; Scheifler, Renaud [Department of Chrono-Environment, University of Franche-Comte, UMR UFC/CNRS 6249 usc INRA, Place Leclerc, F-25030 Besancon Cedex (France); Vaufleury, Annette de, E-mail: annette.devaufleury@univ-fcomte.fr [Department of Chrono-Environment, University of Franche-Comte, UMR UFC/CNRS 6249 usc INRA, Place Leclerc, F-25030 Besancon Cedex (France)

    2010-12-15

    Currently no bioassays are available to assess the embryotoxicity of chemicals with terrestrial soil invertebrates. We therefore presented a new method for embryotoxicity testing with snail eggs: a relevant biological material that incubates in soil and that can be exposed to contaminants from leachates and soil solution. The effects of aqueous solutions of two herbicide formulations, Reglone (active ingredient (a.i.), diquat) and Roundup or its a.i., glyphosate, of a surfactant (Agral 90, a.i., nonylphenol polyethoxylates) and of cadmium (Cd) were studied. Endpoints were the hatching success and observations of embryo abnormalities after exposure. Roundup was found to be more toxic than its a.i. alone (EC50{sub a.i.} = 18 mg/l and about 1300 mg/l, respectively). Reglone (EC50{sub a.i.} = 0.72 mg/l) and Agral (EC50{sub a.i.} {approx} 50 mg/l) were also tested together, revealing that Reglone accounted for more than 99% of the mixture's toxicity. An antagonistic interaction between the two substances was found. For Cd (EC50 = 3.9 mg/l), a significant transfer from exposure medium to eggs was emphasized, particularly affecting the albumen. Abnormalities of embryogenesis in non-hatched embryos depended on the substance and the concentration considered.

  19. Metabolism of SFZ—47 in chicken embryo by liquid chroma—tography—electrospray ion trap mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    DONGQing-Guang; GUJing-Kai; ZHONGDa-Fang; JPaulFAWCETT; ZHOUHui

    2003-01-01

    AIM:To develop an alternative method for investigation of drug metabolism by fertilized chicken eggs using 3H-1,2-dihydro-2-(4-methyl-phenylamino) methyl-1-pyrrolizinone (SFZ-47) as a probe drug. METHODS:SFZ-47(15 mg) was injected into the albumen of eggs from standardized breed chickens previously incubated for 10d. After 72 h of further incubation, the allantoic liquid was subjected to solid phase extraction on XAD-2 columns and analyzed by liquid chromatography-electrospray ion trap mass spectrometry method. RESULTS: Three major metabolites were identified, namely 4-(3H-1,2-dihydro-1-pyrrolizinone-2-methyl-amino) benzyl alcohol (SFZ-47-OH), 4-(3H-1,2-dihydro-1-pyrrolizinone-2-methyl-amino)-benzoic acid (SFZ-47-COOH), and its glucuronide conjugates. The metabolic profile was little different from that previously found in rabbits and dogs. CONCLUSION: The result demonstrates the usefulness of the fertilized chicken egg as a convenient source of both phase I and phase Ⅱ metabolites for further metabolism studies of SFZ-47.

  20. COMPARATIVE STUDY ON THE EFFECTS OF FEEDING CANOLA AND SOYBEAN OILS ON EGG PRODUCTION AND CHOLESTEROL IN COMMERCIAL LAYERS

    Directory of Open Access Journals (Sweden)

    H. I. Shakoor, M. A. Javed1, Z. Iqbal2 Z. Nasir and N. Mukhtar

    2003-01-01

    Full Text Available The purpose of this study was to assess the effect of canola and soybean oils on egg production and cholesterol in layers. for this purpose. 15 experimental units (8 layers per experimental unit were randomly allotted to 5 dietary treatments (3 experimental units/treatment containing 2,5% canola oil, 5% canola oil, 2.5% soybean oil, 5% soybean oil and control without any oil (all five rations were isocaloric and isonitrogenous for a period of9 weeks. Effect of these treatments on production parameters including egg production, egg mass, weight gain, feed intake and feed conversion ratio and egg quality parameters including shell thickness, albumen quality, yolk index, egg cholesterol level and yolk fatty acid composition were studied. The results indicated that the effect of canola and soybean oils on egg production and egg mass was non-significant. Significantly (P<0.05 less yolk cholesterol was found in hens fed diets containing oils compared with the control. Palmitic fatty acid content and total saturated fatty acids (SFA content decreased as oils percentage increased. Total Polyunsaturated fatty acids (PUFA content was significantly (P<0.01 greater in canola and soybean oil fed hens eggs than the control diet fed hens eggs. Addition of 5% canola oil to the diet resulted in yolk omega-6:omega-3 PUFA being significantly lower (P<0.01 than those of the control diets.

  1. Validation of FoodChek™ - Salmonella for Rapid Detection of Salmonella in Eggs, Derivative Products, and the Environment.

    Science.gov (United States)

    Buzinhani, Melissa; Tremblay, Renaud; Martinez, Gabriela; Giuffre, Michael; Hammack, Thomas; Fernandez, Maria Cristina; Ziemer, Wayne

    2016-01-01

    The FoodChek™ - Salmonella assay is an immunomagnetic lateral flow assay for the rapid detection (shorter than 24 h) of the most frequently isolated Salmonella (groups B-E) in eggs, egg-derivative products, and environmental surfaces. The FoodChek - Salmonella assay correctly identified 99.6% (239/240) of the samples tested in the matrix studied, and the statistical analysis of the method comparison study results demonstrated that it performs as well as U.S. culture-based reference methods. Ninety-nine percent of the 103 Salmonella strains tested belonging to serogroups B-E were detected during the inclusivity study. Concerning the exclusivity, 31 nontarget strains were tested. No cross-reactivity was observed in FoodChek - Salmonella assay enrichment conditions. In addition, the assay shows strong robustness, good stability, and consistency among lots. The present study proves that the assay is an effective tool for the rapid detection of Salmonella spp. in whole liquid eggs, liquid egg white (liquid egg albumen), shell eggs, dried whole eggs, dried egg yolks, and environmental surfaces as stainless steel, plastic, rubber, ceramic tiles, and sealed concrete.

  2. Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens

    Directory of Open Access Journals (Sweden)

    S Zhong

    Full Text Available ABSTRACT The effects of the Kluyveromyces marxianus M3 strain, isolated from Tibetan mushrooms, on plasma lipids, egg cholesterol level, egg quality, and intestinal health of laying hens were evaluated. In total, 160 Beijing fatty laying hens (43 weeks old were divided into four groups and fed a basal diet supplemented with 0%, 0.1%, 0.3%, or 0.5% freeze-dried K. marxianus M3 powder for four weeks. The results showed that yeast supplementation reduced serum total cholesterol (TC, triglyceride (TG, low density lipoprotein-cholesterol (LDL-C, and very low density lipoprotein-cholesterol (VLDL-C levels (p<0.01, and increased serum high density lipoprotein-cholesterol (HDL-C level (p<0.05. Moreover, regardless of K. marxianus M3 dietary addition level, the cholesterol content of the eggs decreased by more than 26%. When0.3% yeast was supplemented, significant differences were found in the egg weights, shell strength, albumen height, Haugh unit and nutrient content of the eggs (p<0.01. Finally, 0.3% yeast supplementation improved the intestinal flora conditions of the hens by decreasing the Salmonella and Staphylococcus aureus counts (p<0.01 and increasing the Bifidobacterium count (p<0.01. The results in this work demonstrated that yeast culture supplementation to the diets deceased the serum and egg yolk cholesterol, and increased egg quality.

  3. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

    Science.gov (United States)

    Valencia-Chamorro, Silvia A; Palou, Lluís; Del Río, Miguel A; Pérez-Gago, María B

    2011-01-01

    The use of edible films and coatings is an environmentally friendly technology that offers substantial advantages for shelf-life increase of many food products including fruits and vegetables. The development of new natural edible films and coatings with the addition of antimicrobial compounds to preserve fresh and minimally processed fruits and vegetables is a technological challenge for the industry and a very active research field worldwide. Antimicrobial agents have been successfully added to edible composite films and coatings based on polysaccharides or proteins such as starch, cellulose derivatives, chitosan, alginate, fruit puree, whey protein isolated, soy protein, egg albumen, wheat gluten, or sodium caseinate. This paper reviews the development of edible films and coatings with antimicrobial activity, typically through the incorporation of antimicrobial food additives as ingredients, the effect of these edible films on the control of target microorganisms, the influence of antimicrobial agents on mechanical and barrier properties of stand-alone edible films, and the effect of the application of antimicrobial edible coatings on the quality of fresh and fresh-cut fruits and vegetables.

  4. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.

    Science.gov (United States)

    Morsy, Mohamed K; Sharoba, Ashraf M; Khalaf, Hassan H; El-Tanahy, Hassan H; Cutter, Catherine N

    2015-05-01

    There has been a growing interest in the use of natural materials as a delivery mechanism for antimicrobials and coatings in foods. The aim of the present study was to evaluate the effectiveness of pullulan coatings to improve internal quality and shelf-life of fresh eggs during 10 wk of storage at 25 and 4 °C. Three treatments of eggs were evaluated as follows; non-coated (control; C), coated with pullulan (P), and coated with pullulan containing nisin (N). The effects of the pullulan coatings on microbiological qualities, physical properties, and freshness parameters were investigated and compared with non-coated eggs. For non-coated eggs, as storage time increased, yolk index, albumen index, and Haugh unit value decreased and weight loss increased. However, pullulan coatings (P or N) minimized weight loss (coated eggs at 25 °C. At 4 °C, both P- and N-coated eggs went from AA to A grade after 9 wk and maintained the grade for 10 wk (4 wk longer than that of non-coated eggs). This study is the first to demonstrate that pullulan coatings can preserve the internal quality, prolong the shelf-life, and minimize weight loss of fresh eggs.

  5. First proteome of the egg perivitelline fluid of a freshwater gastropod with aerial oviposition

    KAUST Repository

    Sun, Jin

    2012-08-03

    Pomacea canaliculata is a freshwater snail that deposits eggs on solid substrates above the water surface. Previous studies have emphasized the nutritional and protective functions of the three most abundant perivitelline fluid (PVF) protein complexes (ovorubin, PV2, and PV3) during its embryonic development, but little is known about the structure and function of other less abundant proteins. Using 2-DE, SDS-PAGE, MALDI TOF/TOF, and LC-MS/MS, we identified 59 proteins from the PVF of P. canaliculata, among which 19 are novel. KEGG analysis showed that the functions of the majority of these proteins are "unknown" (n = 34), "environmental information processing" (10), 9 of which are related to innate immunity, and "metabolism" (7). Suppressive subtractive hybridization revealed 21 PVF genes to be specific to the albumen gland, indicating this organ is the origin of many of the PVF proteins. Further, the 3 ovorubin subunits were identified with 30.2-35.0% identity among them, indicating their common origin but ancient duplications. Characterization of the PVF proteome has opened the gate for further studies aiming to understand the evolution of the novel proteins and their contribution to the switch to aerial oviposition. © 2012 American Chemical Society.

  6. INFLUENCE OF TRIBULUS TERRESTRIS EXTRACT SUPPLEMENTATION ON LAYING PRODUCTIVITY AND EGGS QUALITY IN JAPANESE QUAILS

    Directory of Open Access Journals (Sweden)

    Martina Nickolova

    2011-01-01

    Full Text Available The aim of the current work was to examine the influence of Bulgarian phytoproduct VemoHerb T (dry extract of Tribulus terrestris –TT on laying productivity of Japanese quails (Coturnix coturnix japonica and their egg morphological and sensor properties. A trial was organized with 52 female and 16 male Japanese quails from the breed Faraon at the age of 44 days randomly divided in four groups – control and three experimental groups, 13 female and 4 male each. All birds were fed ad libitum the same compound feed for Japanese quails. The trial lasted 10 weeks. The experimental groups received with the drink water the tested product in following daily doses: 4mg/kg body weight (10weeks; 10mg/kg body weight (the first 5 weeks of the trial; 10mg/kg body weight (10 weeks for Ist, IInd , IIInd experimental groups respectively. The addition of TT-extract improved significantly the laying productivity. It was found significant higher values of egg weight, albumen - and yolk weight in quails from IInd and IIIrd experimental groups. There was a tendency to increase the egg shell weight and egg shell thickness in all treated groups in comparison to the control group. The usе of VemoHerb T did not aggravate the sensor properties of the quails’ eggs.

  7. Levels of trace elements in green turtle eggs collected from Hong Kong: Evidence of risks due to selenium and nickel

    Energy Technology Data Exchange (ETDEWEB)

    Lam, James C.W. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Tanabe, Shinsuke [Center for Marine Environmental Studies, Ehime University, Tarumi 3-5-7, Matsuyama 790-8556 (Japan); Chan, Simon K.F. [Agriculture, Fisheries and Conservation Department, Hong Kong SAR Government, Hong Kong, (China); Lam, Michael H.W. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Martin, Michael [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China); Lam, Paul K.S. [Center for Coastal Pollution and Conservation, Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong (China)]. E-mail: bhpksl@cityu.edu.hk

    2006-12-15

    Concentrations of 22 trace elements were determined in green turtle (Chelonia mydas) eggs collected from Hong Kong. Concentrations of selenium, lead and nickel in these eggs were generally higher than those reported in other studies. The predicted no effect concentrations (PNEC; ng/g wet weight) of Pb (1000), Se (340 and 6000 for the worst-case and best-case scenarios, respectively) and Ni (17) in the green turtle eggs were estimated. Hazard quotients (HQs) estimate that Se (HQs: 0.2-24.5) and Ni (HQs: 4.0-26.4) may pose some risks to the turtles. Our study also found that concentrations of Ag, Se, Zn, Hg and Pb in the shell of the turtle eggs were significantly correlated with levels in the whole egg contents (yolk + albumen). Once the precise relationships of specific elements are established, egg-shell concentrations may be used as a non-lethal, non-invasive, surrogate for predicting whole egg burden of certain contaminants in marine turtles. - Concentrations of selenium and nickel in green turtle eggs from Hong Kong might pose some risks to the turtles.

  8. Tracking of buried layers during plasma-assisted femtosecond laser drilling of compound targets

    Science.gov (United States)

    Zhvaniya, I. A.; Garmatina, A. A.; Makarov, I. A.; Gordienko, V. M.

    2016-07-01

    It was shown that drilling of multi-layered target placed in the air by tightly focused femtosecond laser radiation with high fluence (up to 1000 J/cm2) can be monitored online using plasma-induced X-ray emission and second harmonic of incident laser radiation. The technique based on X-rays registration is appeared to be more flexible than the method based on detection of second harmonic since its accuracy depends crucially on the target type. We demonstrated that the X-ray signal clearly indicates the transition from one layer to another during the microdrilling of targets consisting of 2-4 layers of titanium foil when a laser beam is focused beneath the target surface at a depth comparable to the layer thickness. The diagnostics of microchannel production in the chicken eggshell was performed for the first time. It was found that the presence of albumen beneath the shell accounts for longtime generation of X-ray pulses.

  9. Integrating toxicity risk in bird eggs and chicks: Using chick down feathers to estimate mercury concentrations in eggs

    Science.gov (United States)

    Ackerman, Joshua T.; Eagles-Smith, Collin A.

    2009-01-01

    The concentration of mercury (Hg) in eggs that causes reduced hatching success is regarded as a critical end point for Hg toxicity in birds. However, incorporating effects of in ovo mercury exposure on chick health and survival could improve risk assessment. We developed equations to predict Hg in eggs using Hg in chick down feathers, and vice versa, by assessing the relationship between Hg in feathers (0.5−32.4 μg g−1 fw) and eggs (0.04−2.79 μg g−1 fww) for three waterbird species in San Francisco Bay, CA. Feather Hg sampled from embryos of pipping eggs was highly correlated with fresh whole-egg Hg (n = 94, r2 = 0.96). Additionally, using an egg microsampling technique, albumen Hg was correlated with feather Hg sampled from chicks in the same nest (n = 28, r2 = 0.79). Down feather Hg in recaptured chicks (≤10 days old) was correlated with down feather Hg at hatching (≤3 days old; n = 88, r2 = 0.74). Our results demonstrate the utility of using down feathers of chicks ≤10 days of age to nonlethally predict Hg in eggs and thus provide the ability to develop exposure thresholds for eggs that incorporate in ovo Hg’s effects on both egg hatchability and subsequent chick mortality.

  10. Identification of protein components of egg masses indicates parental investment in immunoprotection of offspring by Biomphalaria glabrata (gastropoda, mollusca).

    Science.gov (United States)

    Hathaway, Jennifer J M; Adema, Coen M; Stout, Barbara A; Mobarak, Charlotte D; Loker, Eric S

    2010-04-01

    The macromolecules contributed by the freshwater gastropod Biomphalaria glabrata, intermediate host of Schistosoma mansoni, to developing offspring inside egg masses are poorly known. SDS-PAGE fractionated egg mass fluids (EMF) of M line and BB02 B. glabrata were analyzed by MALDI-TOF (MS and tandem MS). A MASCOT database was assembled with EST data from B. glabrata and other molluscs to aid in sequence characterization. Of approximately 20 major EMF polypeptides, 16 were identified as defense-related, including protease inhibitors, a hemocyanin-like factor and tyrosinase (each with possible phenoloxidase activity), extracellular Cu-Zn SOD, two categories of C-type lectins, Gram-negative bacteria-binding protein (GNBP), aplysianin/achacin-like protein, as well as versions of lipopolysaccharide binding protein/bacterial permeability-increasing proteins (LBP/BPI) that differed from those previously described from hemocytes. Along with two sequences that were encoded by "unknown" ESTs, EMF also yielded a compound containing a vWF domain that is likely involved in defense and a polypeptide with homology to the Aplysia pheromone temptin. Further study of B. glabrata pheromones is warranted as these could be useful in efforts to control these schistosome-transmitting snails. Several of the EMF polypeptides were contained in the albumen gland, the organ that produces most EMF. Thus, parental investment of B. glabrata in immunoprotection of its offspring is indicated to be considerable.

  11. Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride

    Directory of Open Access Journals (Sweden)

    Khairani

    2016-04-01

    Full Text Available The aim of the present study was to determine the effect of choline chloride supplementation at 1500 ppm in diets containing various levels of methionine on egg production and egg quality in quails. A total of 180 birds, at 6 week-old quail were divided into 18 experimental units, and assigned to a 2 x 3 factorial design experiment with 3 replications (10 birds each in each treatment. The birds were offered diets containing choline chloride at either 0 (A1 or 1500 ppm (A2, with three levels of methionine namely, low (0.19%, B1, standard (0.79%, B2 and, high (1.05%, B3. The feeding trial lasted for 8 weeks. Supplementation of choline chloride in low methionine diet significantly (P<0.05 increased egg production, egg mass, and egg weight as compared to those without choline chloride supplementation. Supplementation of choline chloride significantly (P<0.05 increased egg yolk weight but decreased albumen and egg shell weight as compared to those fed diets without choline chloride supplementation. It can be concluded that supplementation of choline chloride to a diet containing low methionine increased egg production, without affecting egg quality.

  12. A Research on the Processing of Pine Needle, Pine Pollen and Pine Nut Nougat%三松充气牛轧糖的工艺研制

    Institute of Scientific and Technical Information of China (English)

    乔宁; 王立江

    2015-01-01

    以松针、松花粉、松子为主要原料,按不同配比添加原料中,通过单因素和正交试验,制作的牛轧糖原料添加的最佳配比是:即白糖与糖浆1∶2制成糖液,糖液添加量为70.6%,黄油添加量为11.7%,蛋白添加量为4.1%,松针粉添加量为11.7%,生产的牛轧糖风味、口感和营养价值比较高。%In the present research, pine needle, pine pollen, pine nuare used as the primary materials, and the optimum formula for the nougat was confirmed by the single-factor and orthogonal experiments. The results showed that the amount of sugar solution was 70.6%, which was made of the sugar and syrup———the ratio of the two elements was 1∶2;the amount of butter was 11.7%;the amount of albumen was 4.1%;the amount of pine neelde powder was 11.7%.

  13. Effects of Inorganic and Organic Complex Trace Elements at Different Levels on Performance and Egg Quality of Laying Hens%不同水平无机及有机复合微量元素对蛋鸡生产性能及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    薛颖; 董晓芳; 佟建明; 辛小青

    2015-01-01

    This experiment was conducted to study the effects of inorganic and organic trace elements ( Mn, Fe, Cu, Zn, Se) at different levels on performance and egg quality of laying hens. Nine hundred and ninety 22⁃week⁃old Beijing Red No. 1 laying hens were randomly allocated to 11 groups with 6 replicates per group and 15 hens per replicate. Group 1 was control group. Groups 2 to 6 and groups 7 to 11 were fed the basal diets supplemented inorganic and organic complex trace elements at 25%, 50%, 75%, 100% and 125% of require⁃ments NRC (1994) recommended, respectively. Mn, Fe, Zn, Se were referenced at laying hen requirements of NRC (1994) recommended, while Cu was referenced for broiler. The experiment lasted for 24 weeks. The results showed as follows:1) hens fed diets supplemented inorganic trace element at 25% of requirement NRC recommended had the highest egg production during 1 to 24 weeks, and inorganic trace element at 25% of re⁃quirement NRC recommended significantly enhanced the egg shell strength in week 8 and 22 (P<0.01). 2) Organic trace element at 25%, 50%, 100%, 125% of requirements NRC recommended significantly increased egg production ( P<0.05) , and organic trace element at 50%, 100%, 125% of requirements NRC recommen⁃ded significantly decreased feed/egg during 17 to 24 weeks and 1 to 24 weeks (P<0.01), and organic trace element at 50% of requirement NRC recommended significantly increased yolk color in week 8 and albumen height and Haugh unit in week 24 ( P<0.01) . 3) At 25% of requirement NRC recommended, the egg produc⁃tion of organic groups during 9 to 16 weeks, the albumen height and Haugh unit of organic groups in week 20 were significantly higher than those of inorganic groups (P<0.05). 4) At 50% of requirement NRC recom⁃mended, the albumen height ( P<0.01) and Haugh unit ( P<0.05) of organic groups were significantly higher than those of inorganic groups in week 22, while the albumen height and Haugh unit of organic groups were

  14. Qualidade de ovos, parâmetros bioquímicos sanguíneos e desenvolvimento do aparelho reprodutor de poedeiras comerciais Lohmann LSL alimentadas com níveis crescentes de lisina digestível - DOI: 10.4025/actascianimsci.v30i1.3596 Egg quality, blood biochemical parameters and reproductive tract development for Lohmann LSL hens fed increasing levels of digestible lysine - DOI: 10.4025/actascianimsci.v30i1.3596

    Directory of Open Access Journals (Sweden)

    Anúzia Barini Nunes

    2008-06-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de lisina para poedeiras Lohmann LSL sobre a qualidade dos ovos, parâmetros bioquímicos sanguíneos e mensurações do aparelho reprodutor. Cento e sessenta poedeiras com 24 semanas foram submetidas a níveis crescentes de lisina digestível (600, 700, 800 e 900 mg Lys kg-1 de ração até 48 semanas de idade. As dietas foram isoenergéticas e isonutritivas com 15,8%PB e 2.800 kcal EM kg-1. Delineamento inteiramente casualizado foi adotado com quatro tratamentos e quatro repetições. Foram analisados: percentagem de casca, de gema e albúmen, gravidade específica dos ovos, unidade Haugh, índice gema, sólidos totais da gema, do albúmen e do ovo, parâmetros sanguíneos e mensuração do aparelho reprodutor. Os resultados foram submetidos à análise de variância e de regressão polinomial (5%, utilizando o programa SAS, e para os resultados sanguíneos e do aparelho reprodutor, foram analisados em esquema de parcelas subdivididas. Os níveis de lisina não influenciaram os resultados para qualidade dos ovos. Houve aumento no peso do aparelho reprodutor com o avançar da idade. Os resultados do parâmetro sanguíneo não foram influenciados; já nas semanas, observa-se aumento na albumina, uratos e uratina. O nível de 600 mg kg-1 pode ser recomendado para poedeiras no período avaliado.In this experiment, the effect of lysine levels on egg quality, biochemical parameters and measurements of the reproductive tract on the diets of Lohmann LSL laying hens diets were evaluated. One hundred-sixty hens with 24 weeks of age were submitted to increasing levels of digestible lysine (600, 700, 800 e 900 mg Lys kg-1 of feed until 48 weeks of age. The diets were isoenergetic and isonutritive. A completely randomized design was used, with four treatments and four replicates. Percentages of eggshell, yolk and albumen, specific egg gravity, yolk index, total yolk, albumen and egg solids, blood parameters

  15. Desempenho e qualidade dos ovos de poedeiras semipesadas alimentadas com dietas contendo óleos de soja e canola Performance and eggs quality in laying hens fed diets with soybean and canola oils

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-08-01

    Full Text Available Objetivou-se analisar a influência da adição de níveis crescentes de óleo de soja e canola sobre os índices de desempenho e qualidade interna e externa dos ovos de poedeiras comerciais semipesadas da linhagem Bovans Goldline durante cinco períodos de 28 dias. Foram utilizadas 280 aves com 18 semanas de idade, em um delineamento inteiramente casualizado, com sete tratamentos em um esquema fatorial 2 × 3 + 1 (dois tipos de óleo e três níveis de óleo mais um testemunha adicional com cinco repetições e oito aves por unidade experimental. Os níveis de óleo de soja e de canola não alteraram o consumo de ração, os pesos dos ovos, de albúmen, de gema e de casca, as porcentagens de albúmen, de gema e de casca e a gravidade específica dos ovos. Houve influência significativa da interação tipo × nível de óleo sobre a produção de ovos e a conversão por massa e por dúzia de ovos. Com o aumento do nível de óleo de soja, os resultados obtidos para estas variáveis melhoraram, entretanto, a conversão por massa de ovo piorou com o aumento dos níveis de óleo de canola. A adição de óleo de soja promoveu desempenho melhor que o obtido com óleo de canola.The objective of this study was to evaluate the influence of soybean and canola oil added in crescent levels on production performance indexes and internal and external egg quality of brown commercial layers of the strain Bovans Goldline during five periods of 28 days. Two hundred and eighty hens with 18 weeks old were distributed in a completely randomized design, with seven diets in a 2 × 3 + 1 factorial arrangement (oil type and oil level, and an additional control, with 5 replicates of 8 hens per experimental unit. The soybean and canola oil levels did not affect the feed consumption; egg, albumen, yolk and shell weights; albumen, yolk and shell percentages, neither the specific gravity. There was an interaction between type and oils levels on egg production and mass

  16. PROFIL GELATINISASI BEBERAPA FORMULASI TEPUNG-TEPUNGAN UNTUK PENDUGAAN SIFAT PEMASAKAN (GELATINISATION PROFILE OF SEVERAL FLOUR FORMULATIONS FOR ESTIMATING COOKING BEHAVIOUR

    Directory of Open Access Journals (Sweden)

    Nelis Imanningsih

    2012-06-01

    Full Text Available ABSTRACT The combination of starch from various sources, salt and protein, are the basic formulation often found in the Indonesian traditional food. The different composition of amylopectine-amylose and the interactions among the ingredients in the formulation, determines pasting properties in order gain a suitable texture characteristics. The aim of the research is to study the interactions of severals kinds of flours with water, white egg protein, and salt and its influences to the cooking behaviour of semi-solid food. There are four formulations for each kind of flour (rice, glutenniuos rice, wheat and cassava that are: (1 water: flour = 25 : 3 g; (2 water :  flour : salt  =  25 : 3 : 0.28 g; (3 water : flour : albumen = 25 : 3 : 0.3 g; and (4 water : flour : salt : albumen = 25 : 3 : 0.28 : 0.3 g. The flours are analysed for proximate, particle size distribution and amylose-amylopectine composition. Pasting behaviour is measured using Rapid Visco Analizer (RVA to determine peak viscosity, peak temperature, and peak time gelatinisation. Rice, glutinous rice, wheat and cassava flours have different gelatinization profiles that depend on starches structural origin and amylose and amylopectin composition. Wheat flour has the lowest peak viscosity among four type of flour examined, whether cassava flour has the highest. Salt in starch-water system delays peak time. Egg white protein raises peak viscosity of starches, the addition of salt and egg white protein simultaneously into the system increases peak viscosity and causes the peak occurs earlier. In food processing, tapioca flour can be used to give viscosity at short time cooking but it could not give a sufficient viscosity to the cold products. Rice flour needs a long time cooking to give a suitable viscosity to the products, however this viscosity can hold well in cold temperature. Keywords: flour, salt, protein, gelatinisation, viscosity   ABSTRAK Kombinasi berbagai macam tepung dengan

  17. Níveis nutricionais de treonina digestível para poedeiras comerciais durante o segundo ciclo de postura Nutritional requeriment of threonine digestible for laying hens during the second cycle of production

    Directory of Open Access Journals (Sweden)

    Edwiney Sebastião Cupertino

    2010-09-01

    Full Text Available Um experimento foi conduzido com o objetivo de estimar o nível ótimo de treonina digestível para poedeiras leves e semipesadas no segundo ciclo de postura. Foram utilizadas 360 aves, sendo 180 poedeiras leves e 180 poedeiras semipesadas, distribuídas em delineamento inteiramente casualizado, num arranjo fatorial 5 x 2 (5 níveis de treonina x 2 linhagens de poedeiras. Os níveis de treonina digestível utilizados foram de 0,380; 0,413; 0,445; 0,478 e 0,511%. Foram avaliados os dados de desempenho (produção, peso e massa de ovo, componentes dos ovos (albúmen, gema e casca, a qualidade interna dos ovos (unidades Haugh, índice de albúmen e de gema, percentual de ovos não comerciais e parâmetros de peso corporal. Pelos resultados obtidos, estimou-se para poedeiras leves nível de 0,446% de treonina digestível, correspondendo a um consumo diário de 487 mg/ave e relação treonina/lisina igual a 68, enquanto que para poedeiras semipesadas o nível estimado foi de 0,465% de treonina digestível, com consumo diário de 505 mg/ave e relação treonina/lisina igual a 71. Comparando a relação mg de treonina digestível por grama de ovo produzido, foram estimados valores de 9,5 e 10,0 mg de treonina/grama de ovo produzida.An experiment was carried out to estimate the optimum level of digestible threonine for white-egg and brown-egg laying hens in the second laying cycle. It was used 360 laying hens, 180 were white-egg and 180 were brown-egg laying hens which were distributed in a complete randomized design in 5 x 2 factorial arrangement (5 levels threonine x 2 lines of laying hens. The levels of digestible threonine used were the following: 0.380, 0.413, 0.445, 0.478 and 0.511%. It was evaluated performance data (production, egg weight and mass, egg components (albumen, yolk and shell, egg internal quality (Haugh units, albumen and yolk indexes and percentage of non-commercial eggs and body weight parameters. Through the obtained results, it

  18. Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas Influence of linseed oil on performance and egg quality of semi-heavy laying hens

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    Fernando Guilherme Perazzo Costa

    2008-05-01

    linseed oil in the diets. The evaluated parameters were: production (PROD, egg weight (EW and mass (EM, feed:egg mass ratio (FEM and feed:egg dozen ratio (FED, albumen, yolk and shell weights and percentages, specific gravity, albumen and yolk dry matter, ashes and protein, yolk cholesterol and coloration. The production , EW, EM, FEM and FED, as for internal and external egg quality, were not influenced by the linseed oil levels in the diet. Likewise, no effect was observed on egg chemical composition and only yolk coloration was intensified with the levels above 1% of linseed oil in the diet. The addition of up to 2% f linseed oil on diet did not alter the performance on semi-heavy laying hens, and the internal and external egg quality and cholesterol.

  19. Relative Risk Factors with Osteoporosis%骨质疏松症的相关危险因素分析

    Institute of Scientific and Technical Information of China (English)

    张一鹏

    2013-01-01

    Objective To discuss the relative risk factors with osteoporosis(OP). Methods A questionnaire survey was made to 298 cases with OP confirmed by bone mineral density(BMD)and 298 normal, single factor analysis and logistic regressionwere applied in analyzing the relative factors with OP. Results Single factors including sex, age, BMI, calcium in-taking, animal’s albumen in-taking, milk drinking, residence, working circumstance, exercises, smoking, alcohol drinking, menopausal age, history of diabetes and fracture were relative with the occurrence of OP; logistic regression showed out that the following factors were closely relative with OP: age (OR=2.194, 95%CI:1.358-3.544), calcium in-taking(OR=0.524, 95%CI:0.341-0.805), exercises(OR=0.529, 95%CI:0.294-0.951), history of fracture(OR=1.764, 95%CI:1.053-2.955), BMI(OR=0.575, 95%CI:0.364-0.908), animal’s albumen in-taking(OR=1.689, 95%CI:1.159-2.461)and alcohol drinking(OR=1.694, 95%CI:1.097-2.618). Conclusions The occurrence of OP is related to multi factors;it is the key point in the prevention of OP to strengthen the health education of the patients, to improve the living circumstances, to change the improper diet habit and to persist in exercises.%  目的探讨骨质疏松症(OP)发生的危险因素,为OP的防治提供理论参考.方法对经骨密度测定确诊的OP患者298例(OP组)和健康体检者298例(非OP组)进行问卷调查,单因素和多因素非条件Logis-tic回归法分析影响OP发生的相关因素.结果单因素分析结果:性别、年龄、BMI、钙营养摄入、动物蛋白摄入、饮用牛奶、居住地、工作环境、运动量、吸烟、饮酒、绝经年龄、糖尿病、骨折史与OP的发生有关;多因素非条件Logistic回归结果显示年龄(OR=2.194,95%CI:1.358~3.544)、钙营养摄入(OR=0.524,95%CI:0.341~0.805)、运动量(OR=0.529,95%CI:0.294~0.951)、骨折史(OR=1.764,95%CI:1.053~2.955)、BMI(OR=0.575,95%CI:0.364~0.908)

  20. Fontes de lipídios na dieta de poedeiras: desempenho produtivo e qualidade dos ovos Lipids sources on layer hen diet: performance and egg quality

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    D.D. Oliveira

    2010-06-01

    Full Text Available Os efeitos de fontes de lipídios na dieta de poedeiras sobre o desempenho produtivo e a qualidade do ovo foram verificados em dois experimentos. Foram utilizados quatro tratamentos, definidos de acordo com a fonte lipídica adicionada nas rações: óleo de soja, óleo de girassol, óleo de linhaça e ração controle (sem adição de óleo. Os experimentos foram realizados com poedeiras de 20 e 54 semanas de idade, respectivamente, com duração de oito semanas. Avaliaram-se os parâmetros produtivos - consumo de ração, conversão alimentar, produção e peso dos ovos - e de qualidade do ovo - porcentagens de gema, albúmen e casca, sólidos da gema, unidades Haugh, pH do albúmen, e cor da gema. Somente o peso do ovo de poedeiras jovens foi afetado pela inclusão de óleos vegetais na ração. Esses ovos apresentaram maior peso e maior porcentagem de gema que os produzidos pelas poedeiras jovens alimentadas com ração-controle. Concluiu-se que a utilização de diferentes fontes de lipídios na ração de poedeiras não altera o desempenho produtivo e a qualidade interna dos ovos, com exceção do peso do ovo de poedeiras novas, que aumenta com a utilização de óleos vegetais.The effects of different sources of fat in the diet of layer hens on performance and egg quality were recorded in two experiments. Four treatments were defined by the lipid source added to the diets: soybean oil, sunflower oil, linseed oil and control diet (without oil added. The experiments were carried out with layers from 20 to 54 weeks of age, respectively, for eight weeks. Production parameters (feed intake, feed conversion, egg production, and egg weight and quality of eggs (percentages of yolk, albumen, and shell; total solids of yolk; Haugh units; pH of albumen; and yolk color were evaluated. Among the parameters of production and quality of the eggs, only the weight of eggs and percentage of yolk of young hens were affected by the inclusion of vegetable

  1. 茜素红S标记分光光度法测定微量人血清白蛋白%Spectrophotometric Determination of Human Serum Albumin Using Alizarin Red

    Institute of Scientific and Technical Information of China (English)

    赵丹华

    2011-01-01

    研究有机染料茜素红S(alizarin red S,ARS)与牛血清白蛋白(bovine serum albumin,BSA)、人血清白蛋白(human serum albumin,HSA)的结合反应,选择实验的最佳条件:PH=5.10的B—R缓冲溶液3.00mL,4.00mL5.0×10-4mol/L茜素红S溶液.反应20min后,体系的吸光度很稳定,在入λ=420nm处有最大吸收峰,并且随着牛血清白蛋白(BSA),人血清白蛋白(HSA)的加入,茜素红S的吸收峰下降.因此以茜素红S为标记物,根据其在波长420nm处吸收峰下降的程度,可用于定量测定BSA和HSA.测量BSA的线性响应范围为0~32.0μg/mL,相关系数为0.9987,测量BSA的线性响应范围为0~28.0μg/mL,相关系数为0.9968.该方法具有较高的灵敏度和选择性,用于实际试样分析,实验结果令人满意.%The protein is a kind of important biological macromolecules in the human body. It is not merely very important and essential for maintaining the life. A acidic dye has been applied to the assay of proteins in the fields of medicine and life science. The reactions of human serum albumen (HSA) and bovine serum albumen (BSA) with alizarin red have been studied. Both BSA and HSA can form orange complexes, which decrease the absorbance. The optimum conditions of complex reactions of a new chromogenic reagent alizarin red with BSA and HSA was studied. The method was used in the photometric determination of BSA and HSA. In a buffer medium of pH 5.10, alizarin red reacts with BSA and HSA to form a complex having its absorption maxima at 420nm and the reactions steady with 80 rain. Beefs law is obeyed in the concentration in the range of 0-32.0 μg/mL(r=0. 998 7) for BSA and 0-28.0μg/mL(r= 0. 996 8) for HSA. The BSA and HSA in human serum samples were determined, and the result is satisfactory.

  2. Efeito da redução da densidade energética de dietas sobre as características do ovo de codorna japonesa Effect of energetic density reduction of diets on characteristics of Japanese quail eggs

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    Guilherme de Souza Moura

    2010-06-01

    . It was not observed significant difference among diets for the following parameters: metabolizable energy intake, crude protein and amino acids, egg weight, egg mass, yolk weight, yolk percentage, albumen height, albumen percentage, shell weight, shell percentage, egg diameters and egg height. Diets with 2,800 and 2,900 kcal ME/kg, by keeping constant metabolizable energy:nutrients ratio, provide the same egg quality.

  3. Effect of FeSO4 Level in Feed on the Deposition of Iron in Quail and Egg%饲料中添加硫酸亚铁对鹌鹑体内和蛋中铁沉积量的影响

    Institute of Scientific and Technical Information of China (English)

    祁艳霞; 张爱提; 张爱静; 张小辉; 庞有志

    2011-01-01

    以50只60日龄已经开产的朝鲜鹌鹑为研究对象,在饲料中添加不同水平的FeSO4(添加量为4.978、3.485、1.991、0.498、0 g/kg),经过15 d的试验期后,采集鹌鹑心脏、肝脏、小肠、腺胃、肌胃、胸肌和腿肌组织,用原子吸收分光光度法测定其中铁的含量;同时收集试验期第5、10、15天的鹌鹑蛋,用原子吸收分光光度法分别测定蛋清和蛋黄中的铁含量.结果表明,随着饲料中FeSO4添加量的增加,各种组织和鹌鹑蛋中铁含量也逐渐增加,铁在不同组织中的含量差异较大,含量最高的组织是腺胃和肌胃,其次是肝脏,含量最低的是肌肉组织;鹌鹑蛋黄中的铁含量显著高于蛋清中的铁含量.因此,在饲料中添加FeSO4可以明显提高鹌鹑各组织和鹌鹑蛋中的铁含量.%A total of fifty 60-day-age quails were selected to feed with different levels of FeSO4 (4.978,3.485,1.991,0.498,0 g/kg) addition for 14 days.After the raising, all the quails were butchered and samples of heart, liver, small intestine, glandular stomach, muscular stomach,chest muscle and leg muscle were collected and the levels of iron were analyzed by atomic absorption spectrophotometry.The quail eggs were collected at 5th, 10th, and 15th day after the beginning of study and the levels of iron in albumen and yolk were analyzed by same methods.The results showed that the deposition of iron in all the tissues and eggs raised with the addition of FeSO4.The glandular stomach and muscular stomach had the highest level of iron, liver had middle level of iron and muscle had lowest level of iron.The level of iron in yolk was significant higher than that in albumen.This indicates that level of FeSO4 in quail feed significantly affects the level of iron in tissues, organs and egg.

  4. Oxygen isotope fractionation between bird eggshell calcite and body water: application to fossil eggs from Lanzarote (Canary Islands).

    Science.gov (United States)

    Lazzerini, Nicolas; Lécuyer, Christophe; Amiot, Romain; Angst, Delphine; Buffetaut, Eric; Fourel, François; Daux, Valérie; Betancort, Juan Francisco; Flandrois, Jean-Pierre; Marco, Antonio Sánchez; Lomoschitz, Alejandro

    2016-10-01

    Oxygen and carbon isotope compositions of fossil bird eggshell calcite (δ(18)Ocalc and δ(13)Ccalc) are regularly used to reconstruct paleoenvironmental conditions. However, the interpretation of δ(18)Ocalc values of fossil eggshells has been limited to qualitative variations in local climatic conditions as oxygen isotope fractionations between calcite, body fluids, and drinking water have not been determined yet. For this purpose, eggshell, albumen water, and drinking water of extant birds have been analyzed for their oxygen and carbon isotope compositions. Relative enrichments in (18)O relative to (16)O between body fluids and drinking water of +1.6 ± 0.9 ‰ for semi-aquatic birds and of +4.4 ± 1.9 ‰ for terrestrial birds are observed. Surprisingly, no significant dependence to body temperature on the oxygen isotope fractionation between eggshell calcite and body fluids is observed, suggesting that bird eggshells precipitate out of equilibrium. Two empirical equations relating the δ(18)Ocalc value of eggshell calcite to the δ(18)Ow value of ingested water have been established for terrestrial and semi-aquatic birds. These equations have been applied to fossil eggshells from Lanzarote in order to infer the ecologies of the Pleistocene marine bird Puffinus sp. and of the enigmatic giant birds from the Pliocene. Both δ(13)Ccalc and δ(18)Ocalc values of Puffinus eggshells point to a semi-aquatic marine bird ingesting mostly seawater, whereas low δ(13)Ccalc and high δ(18)Ocalc values of eggshells from the Pliocene giant bird suggest a terrestrial lifestyle. This set of equations can help to quantitatively estimate the origin of waters ingested by extinct birds as well as to infer either local environmental or climatic conditions.

  5. Measurement of the Acoustic Nonlinearity Parameter for Biological Media.

    Science.gov (United States)

    Cobb, Wesley Nelson

    In vitro measurements of the acoustic nonlinearity parameter are presented for several biological media. With these measurements it is possible to predict the distortion of a finite amplitude wave in biological tissues of current diagnostic and research interest. The measurement method is based on the finite amplitude distortion of a sine wave that is emmitted by a piston source. The growth of the second harmonic component of this wave is measured by a piston receiver which is coaxial with and has the same size as the source. The experimental measurements and theory are compared in order to determine the nonlinearity parameter. The density, sound speed, and attenuation for the medium are determined in order to make this comparison. The theory developed for this study accounts for the influence of both diffraction and attenuation on the experimental measurements. The effects of dispersion, tissue inhomogeneity and gas bubbles within the excised tissues are studied. To test the measurement method, experimental results are compared with established values for the nonlinearity parameter of distilled water, ethylene glycol and glycerol. The agreement between these values suggests that the measurement uncertainty is (+OR-) 5% for liquids and (+OR-) 10% for solid tissues. Measurements are presented for dog blood and bovine serum albumen as a function of concentration. The nonlinearity parameters for liver, kidney and spleen are reported for both human and canine tissues. The values for the fresh tissues displayed little variation (6.8 to 7.8). Measurements for fixed, normal and cirrhotic tissues indicated that the nonlinearity parameter does not depend strongly on pathology. However, the values for fixed tissues were somewhat higher than those of the fresh tissues.

  6. Dealing with multicollinearity in predicting egg components from egg weight and egg dimension

    Directory of Open Access Journals (Sweden)

    Tarek M. Shafey

    2014-10-01

    Full Text Available Measurements of 174 eggs from meat-type breeder flock (Ross at 36 weeks of age were used to study the problem of multicollinearity (MC instability in the estimation of egg components of yolk weight (YKWT, albumen weight (ALBWT and eggshell weight (SHWT. Egg weight (EGWT, egg shape index (ESI=egg width (EGWD*100/egg length (EGL and their interaction (EGWTESI were used in the context of un-centred vs centred data and principal components regression (PCR models. The pairwise phenotypic correlations, variance inflation factor (VIF, eigenvalues, condition index (CI, and variance proportions were examined. Egg weight had positive correlations with EGWD and EGL (r=0.56 and 0.50, respectively; P<0.0001 and EGL had a negative correlation with ESI (r=-0.79; P<0.0001. The highest correlation was observed between EGWT and ALBWT (r=0.94; P<0.0001, while the lowest was between EGWD and SHWT (r=0.33; P<0.0001. Multicollinearity problems were found in EGWT, ESI and their interaction as shown by VIF (>10, eigenvalues (near zero, CI (>30 and high corresponding proportions of variance of EGWT, ESI and EGWTESI with respect to EGWTESI. Results from this study suggest that mean centring and PCR were appropriate to overcome the MC instability in the estimation of egg components from EGWT and ESI. These methods improved the meaning of intercept values and produced much lower standard error values for regression coefficients than those from un-centred data.

  7. Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

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    CC Pizzolante

    Full Text Available ABSTRACT Bovine meat and bone meal (MBM has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5% with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5% of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %; egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3; and economic parameter (bio-economic nutritional index were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05 by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.

  8. Limestone and oyster shell for brown layers in their second egg production cycle

    Directory of Open Access Journals (Sweden)

    CC Pizzolante

    2011-06-01

    Full Text Available This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized block experimental design was applied with 12 treatments in a 3x4 factorial arrangement: three calcium levels (2.6, 3.2, 3.8 % and four combinations of calcium sources (1- 100% fine limestone (FL, 2- 50% FL + 50% coarse limestone (CL, 3- 50% FL and 50% oyster shell (OS, 4- 50% FL and 25% CL+ 25 %OS, with six replicates of eight birds each. Calcium sources were analyzed for geometric mean diameter (GMD and in-vitro solubility. The following performance and egg quality parameters were evaluated: egg weight (EW, g, egg production (% Eggs, egg mass (EM %, feed intake (FI g, feed conversion ratio (FCR kg/dz and FCR kg/kg, mortality (% Mort., specific egg gravity (SG, percentages of yolk (Y%, albumen (Alb% and eggshell (ES%, eggshell thickness (EST, eggshell breaking strength (BS, eggshell weight per surface area (EWSA, Haugh unit (HU, yolk index (YI and yolk color. Performance and internal egg quality were not affected by the treatments (p>0.05. Blocks had a significant effect on (p<0.05 FI and FCR (kg/dz and kg/kg. Treatments significantly influenced external egg quality, which improved as dietary calcium levels increases and when up to 50% fine limestone was replaced by combinations of coarse limestone with oyster shell.

  9. Impact of temperature-humidity index on egg-laying characteristics and related stress and immunity parameters of Japanese quails

    Science.gov (United States)

    El-Tarabany, Mahmoud Salah

    2016-07-01

    The aim of this study was to investigate the effect of temperature-humidity index (THI) level on productive parameters, welfare, and immunity in Japanese quails. One hundred and eighty (180) birds of Japanese quail, 14 weeks old, were used. Birds were divided randomly into three equal groups, control (at low THI, less than 70), H1 (at moderate THI, 70-75), and H2 (at high THI, 76-80). Birds in the control group had higher body weight (281.2 g, p = 0.001), egg mass (745 g, p = 0.001), fertility (85.4 %, p = 0.039), hatchability (80.4 %, p = 0.001), and immune response titer to Newcastle disease virus ( p = 0.031), compared with H2 group. Furthermore, the thermoneutral group had higher internal egg quality score [albumen height (5.14 mm, p = 0.001), yolk height (10.88 mm, p = 0.015), yolk index (42.32 %, p = 0.039), and Haugh unit (92.67, p = 0.001)]. Nevertheless, there were no significant differences in fertility percentage, immune response, and corticosterone concentration between control and H1 group. Birds in the H2 group had the lowest total leucocytic count and lymphocyte percentage ( p = 0.001 and 0.020, respectively) but the highest H/L ratio (0.83, p = 0.001). Corticosterone concentration was lower in control and H1 groups (5.49 and 6.41 ng/mL, respectively, p = 0.024) than that in H2 group. Japanese quail exposed to heat stress revealed drop in production and immunological parameters, as well as a detrimental effects on welfare. Thus, practical approaches might be used to reduce the detrimental effects of greater THI level.

  10. Bioactive thermoresponsive polyblend nanofiber formulations for wound healing

    Energy Technology Data Exchange (ETDEWEB)

    Pawar, Mahesh D. [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); MAEER' s Maharashtra Institute of Pharmacy S. No. 124, MIT Campus Paud Road, Kothrud, Pune 411 038 (India); Rathna, G.V.N., E-mail: rv.gundloori@ncl.res.in [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); Agrawal, Shubhang [Polymer Science and Engineering, National Chemical Laboratory, Homi Bhabha Road, Pashan, Pune 411008 (India); Kuchekar, Bhanudas S. [MAEER' s Maharashtra Institute of Pharmacy S. No. 124, MIT Campus Paud Road, Kothrud, Pune 411 038 (India)

    2015-03-01

    The rationale of this work is to develop new bioactive thermoresponsive polyblend nanofiber formulations for wound healing (topical). Various polymer compositions of thermoresponsive, poly(N-isopropylacrylamide), egg albumen and poly(ε-caprolactone) blend solutions with and without a drug [gatifloxacin hydrochloride, Gati] were prepared. Non-woven nanofibers of various compositions were fabricated using an electrospinning technique. The morphology of the nanofibers was analyzed by an environmental scanning electron microscope. The morphology was influenced by the concentration of polymer, drug, and polymer blend composition. Fourier transform infrared spectroscopy analysis showed the shift in bands due to hydrogen ion interactions between polymers and drug. Thermogram of PNIPAM/PCL/EA with Gati recorded a shift in lower critical solution temperature (LCST) and glass transition temperature (T{sub g}) of PNIPAM. Similarly T{sub g} and melting temperature (T{sub m}) of PCL were shifted. X-ray diffraction patterns recorded a decrease in the crystalline state of PCL nanofibers and transformed crystalline drug to an amorphous state. In vitro release study of nanofibers with Gati showed initial rapid release up to 10 h, followed by slow and controlled release for 696 h (29 days). Nanofiber mats with Gati exhibited antibacterial properties to Staphylococcus aureus, supported suitable controlled drug release with in vitro cell viability and in vivo wound healing. - Highlights: • Thermoresponsive and bioactive nanofiber blends of PNIPAM/EA/PCL were fabricated. • Nanofiber blends favored initial rapid release, followed by controlled release. • In vitro cell viability of pure polymers and nanofiber blends was least toxic. • In vivo studies of drug loaded nanofiber mats recorded faster tissue regeneration.

  11. Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

    Directory of Open Access Journals (Sweden)

    WAG Araújo

    2015-09-01

    Full Text Available ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC and containing increasing sunflower meal (SFM levels. A total of 384 Hy-Line Brown layers were distributed according to a randomized block design in a 4 × 2 factorial arrangement (four levels of SFM, and inclusion or not of EC, with eight replicates of six birds each unit. The levels of SFM inclusion were 0, 8, 16 and 24%, utilized in two distinct diets. Diets were calculated to meet all the nutritional requirements of birds, except for the nutrients that would be made available by the nutritional matrix of the enzyme complex, with or without utilization of EC. The parameters analyzed were feed intake (g/bird/day, egg production (%/bird/day, egg weight, egg mass (g/bird/day, feed conversion ratio per egg mass, feed conversion ratio per dozen eggs, body weight gain, egg components (yolk, albumen and eggshell and the economic efficiency index (EEI. There was no interaction between EC addition and the SFM levels in the diet. The addition of EC in the diets of laying hens did not affect egg productive or components parameters. The increase in the SFM levels in the diet presented quadratic effect on egg production and feed conversion ratio per dozen eggs, with calculated optimal sunflower meal inclusion levels of 6.72% and 5.83%, respectively, for each parameter. The best economic efficiency per dozen eggs was obtained with the diet with 16.0% SFM and EC inclusion, whereas per egg mass with the diet with of 24.0% SFM and no EC addition.

  12. Digestible lysine levels in diets for laying Japanese quails

    Directory of Open Access Journals (Sweden)

    Cleverson Luís Nascimento Ribeiro

    2013-07-01

    Full Text Available The objective of this study was to estimate the digestible lysine requirement of Japanese quails in the egg-laying phase. A total of 336 female Japanese quails (Coturnix coturnix japonica of average initial age of 207 days were distributed in a completely randomized experimental design, composed of 6 treatments (lysine levels with 7 replicates and 8 birds per experimental unit, with duration of 84 days. Experimental diets were formulated from a basal diet, with corn and soybean meal, with 2.800 kcal ME/kg and 203.70 g/kg crude protein, showing levels of 9.50; 10.00; 10.50; 11.00; 11.50; and 12.00 g/kg digestible lysine; diets remained isoprotein and isocaloric. The following variables were studied: feed intake (FI; lysine intake (LI; egg production per bird per day (EPBD; egg production per bird housed (EPBH; production of marketable eggs (PME; egg weight (EW; egg mass (EM; utilization efficiency of lysine for egg mass production (UELEM; feed conversion per mass (FCEM; feed conversion per dozen eggs (FCDZ; bird availability (BA; percentages of yolk (Y, albumen (A and shell (S; specific egg weight (SW; nitrogen ingested (NI; nitrogen excreted (NE; and nitrogen balance (NB. Significant effect was only observed for LI, EW, EM, UELEM, FCEM, Y, A and SW. The digestible lysine level estimated in diets for laying Japanese quails is 11.20 g digestible lysine/kg diet, corresponding to an average daily intake of 272.23 mg lysine.

  13. Development and application of a multiplex PCR method for rapid differential detection of subgroup A, B, and J avian leukosis viruses.

    Science.gov (United States)

    Gao, Qi; Yun, Bingling; Wang, Qi; Jiang, Lili; Zhu, Haibo; Gao, Yanni; Qin, Liting; Wang, Yongqiang; Qi, Xiaole; Gao, Honglei; Wang, Xiaomei; Gao, Yulong

    2014-01-01

    Avian leukosis virus (ALV) subgroups A, B, and J are very common in poultry flocks and have caused serious economic losses in recent years. A multiplex PCR (mPCR) method for the detection of these three subgroups was developed and optimized in this study. We first designed a common forward primer, PF, and three downstream primers, AR, BR, and JR, which can amplify 715 bp for subgroup A, 515 bp for subgroup B, and 422 bp for subgroup J simultaneously in one reaction. The mPCR method produced neither cross-reactions with other subgroups of ALVs nor nonspecific reactions with other common avian viruses. The detection limit of the mPCR was as low as 1 × 10(3) viral DNA copies of each of the three subgroups. In animal experiments, the mPCR detected ALVs 2 to 4 days earlier than did virus isolation from whole-blood samples and cloaca swabs. Furthermore, a total of 346 clinical samples (including 127 tissue samples, 86 cloaca swabs, 59 albumen samples, and 74 whole-blood samples) from poultry flocks with suspected ALV infection were examined by mPCR, routine PCR, and virus isolation. The positive sample/total sample ratios for ALV-A, ALV-B, and ALV-J were 48% (166/346) as detected by mPCR and 48% (166/346) as detected by routine PCR. However, the positive sample/total sample ratio detected by virus isolation was 40% (138/346). The results of the mPCR and routine PCR were confirmed by sequencing the specific fragments. These results indicate that the mPCR method is rapid, specific, sensitive, and convenient for use in epidemiological studies of ALV, clinical detection of ALV, and ALV eradication programs.

  14. Toxicity of methylmercury injected into eggs when dissolved in water versus corn oil

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.; Klimstra, J.D.; Stebbins, K.R.; Kondrad, S.L.

    2011-01-01

    In a previous study, the embryotoxicity of methylmercury dissolved in corn oil was compared among 26 species of birds. Corn oil is not soluble in the water-based matrix that constitutes the albumen of an egg. To determine whether the use of corn oil limited the usefulness of this earlier study, a comparison was made of the embryotoxicity of methylmercury dissolved in corn oil versus water. Mallard (Anas platyrhynchos) and chicken (Gallus gallus) eggs were injected with methylmercury chloride dissolved in corn oil or water to achieve concentrations of 0, 0.2, 0.4, 0.8, and 1.6??g/g mercury in the egg on a wet weight basis. Hatching success at each dose of mercury was compared between the two solvents. For mallards, 16.4% of the eggs injected with 1.6??g/g mercury dissolved in water hatched, which was statistically lower than the 37.6% hatch rate of eggs injected with 1.6??g/g mercury dissolved in corn oil, but no differences in hatching success were observed between corn oil and water at any of the other doses. With chicken eggs, no significant differences occurred in percentage hatch of eggs between corn oil and water at any of the mercury doses. Methylmercury dissolved in corn oil seems to have a toxicity to avian embryos similar to that of does methylmercury dissolved in water. Consequently, the results from the earlier study that described the toxicity of methylmercury dissolved in corn oil to avian embryos were probably not compromised by the use of corn oil as a solvent. ?? 2011 SETAC.

  15. Effects of arsenic supplementation in feed on laying performance, arsenic retention of eggs and organs, biochemical indices and endocrine hormones.

    Science.gov (United States)

    Zhang, X Y; Zhou, M Y; Li, L L; Jiang, Y J; Zou, X T

    2017-02-01

    1. The primary objective of this experiment was to estimate the toxic effects of arsenic (As) supplementation in feed on laying performance, As retention by eggs and organs, serum biochemical indices and endocrine hormones in laying hens. 2. A total of 320 "Jinghong Number 1" hens, 56-week-old, were randomly allocated into four treatments of four replicates with 20 layers in each. Graded arsenical was added to the basal diet in the experimental diets at As levels of 0, 17, 34 and 51 mg/kg, respectively. The trial lasted for 9 weeks including 1 week for acclimatisation. 3. Supplementation of dietary As for eight weeks had no effect on laying performance. As retention in albumen, yolk, egg, liver and kidney increased as As levels increased The level of serum phosphorus (P) was minimised at the 17 mg As/kg group. The activity of serum glutamic oxaloacetic transaminase (GOT) increased linearly. No differences were observed for levels of serum calcium (Ca), alkaline phosphatase (AKP) and serum glutamic pyruvic transaminase (GPT). Concentrations of estradiol (E2) and progesterone (PG) declined at 34 and 51 mg/kg As levels compared with the control group. As supplementation exerted no influence on levels of serum follicle stimulating hormone (FSH), luteinising hormone (LH), triiodothyronine (T3), thyroxine (T4) and the ratio between T3 and T4. 4. In conclusion, dietary As supplementation accelerated retention in tissues and eggs, and affected the laying rate by diminishing hormone levels of E2 and PG at 51 mg/kg.

  16. Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.

    Science.gov (United States)

    Swiatkiewicz, S; Koreleski, J

    2009-03-01

    An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) and 3 experimental diets. In the experimental diets, 2, 4, or 6% crude glycerin (a coproduct of commercial biodiesel production from rapeseed) was substituted for corn starch. During the experimental period (28 to 53 wk of hen age), the dietary level of glycerin had no significant effects on performance indices [i.e., egg production (mean value of all 4 dietary treatments was 95.6%), egg weight (60.4 g), daily egg mass (57.8 g/hen), daily feed consumption (121 g/hen), and feed conversion (0.477 g of egg mass/g of feed consumed)]. No significant treatment effects were found for egg quality parameters (albumen height, Haugh units, yolk color and thickness, density and breaking strength of eggshell), excretion and retention of N, Ca and P, or metabolizability of energy. Linear regression analysis revealed that the AME(n) value of crude glycerol was 3,970 kcal/kg (as-is basis). The results of this study demonstrated that crude glycerin may be incorporated to a level of 6% in the diet of laying hens without any detrimental effect on egg performance, egg quality, nutrient retention, and metabolizability of energy.

  17. Effect of diatomaceous earth on parasite load, egg production, and egg quality of free-range organic laying hens.

    Science.gov (United States)

    Bennett, D C; Yee, A; Rhee, Y-J; Cheng, K M

    2011-07-01

    The effectiveness of diatomaceous earth (DE) as a treatment against parasites and to increase feed efficiency and egg production of organically raised free-range layer hens was evaluated in 2 breeds of commercial egg layers [Bovan Brown (BB) and Lowmann Brown (LB)] that differ in their resistance to internal parasitic infections. Half the hens of each breed were fed diets supplemented with DE (2%). Their internal parasite loads were assessed by biweekly fecal egg counts (FEC) and by postmortem examination of the gastrointestinal tract. Supplementing DE in diets of LB hens, the more parasite-resistant breed, did not significantly affect their FEC and adult parasite load. However, BB hens treated with dietary DE had significantly lower Capillaria FEC, slightly lower Eimeria FEC, fewer birds infected with Heterakis, and significantly lower Heterakis worm burden than control BB hens. Both BB and LB hens fed the diet containing DE were significantly heavier, laid more eggs, and consumed more feed than hens fed the control diet, but feed efficiency did not differ between the 2 dietary treatments. Additionally, BB hens consuming the DE diet laid larger eggs containing more albumen and yolk than hens consuming the control diet. In a subsequent experiment, the effectiveness of DE to treat a Northern fowl mite (Ornithonyssus sylviarum) infestation was tested. Relative to controls, both breeds of hens that were dusted with DE had reduced number of mites. The results of this study indicate the DE has the potential to be an effective treatment to help control parasites and improve production of organically raised, free-range layer hens.

  18. 小茴香挥发油的抗炎镇痛作用%Anti-inflammatory and Analgesic Effects of Volatile Oil Extracted from Foeniculum vulgare Mill. Seeds

    Institute of Scientific and Technical Information of China (English)

    滕光寿; 刘曼玲; 毛峰峰; 韩燕; 杨鹏; 石磊; 畅敏

    2011-01-01

    Objective: To study the efects of anti-inflammatory and analgesic of volatile oil extracted from Foeniculum vulgare Mill.Seeds and offer pharmacological and experimental basis for its safe and effective use in clinic.Methods: The pharmacodynamic effects were obsersed in three experimental models of inflammation and pain: (l)mouse auricular edema induced by xylen; (2) Feet tumefaction caused by albumen in rats; (3)writhing induced by acetic acid in mice.Results: Volatile oil from Foeniculum vulgare Mill.Seeds could distinctively inhibit the inflammatory edema caused by various inflammatory agents and reduce the times of writhe induced by acetic acid in mice.Conclusion: Volatile oil from Foeniculum vulgare Mill.Seeds has analgesic effect and could inhibit inflammation in animals.%目的:研究小茴香挥发油的抗炎、镇痛作用,为指导临床合理用药提供科学依据.方法:应用二甲苯致小鼠耳廓肿胀、蛋清致大鼠足肿胀2种动物模型进行抗炎药效学实验;采用醋酸致小鼠扭体反应进行镇痛实验.结果:小茴香挥发油能显著抑制上述各种动物模型的炎症反应及醋酸引起的小鼠扭体反应.结论:小茴香挥发油具有抗炎和镇痛作用.

  19. Effect of Beeswax, Gelatin and Aloe vera Gel Coatings on Physical Properties and Shelf Life of Chicken Eggs Stored at 30°C

    Directory of Open Access Journals (Sweden)

    Amal Iroshan Mudannayaka

    2016-03-01

    Full Text Available Present study was to determine the effect of beeswax, gelatin and Aloe vera gel coatings on internal quality and shelf life of chicken eggs compared to uncoated and mineral oil coated eggs. Four hundred and seventy five brown shell eggs were obtained from 32 weeks old Lohmann classic brown layers and all the eggs were randomly divided into five groups as ninety five eggs per group. Mineral oil, beeswax, Aloe vera gel and gelatin coatings were applied on eggs as four treatments and one group of eggs were uncoated and kept as control group. Then all the eggs were stored at 30°C and relative humidity of 70% - 75% for six weeks of storage period. Beeswax and gelatin coated eggs showed significantly (P<0.05 lower weight loss values and preserved albumin and yolk quality of eggs than uncoated eggs. Eggs coated with mineral oil and beeswax showed similar results for weight loss, Haugh unit, yolk index, albumen and yolk pH. Based on the Haugh Unit, eggs can be classified into four grades as AA (above 72, A (72-60, B (59-31 and C (below 30. Quality of uncoated eggs, Aloe vera coated eggs and gelatin coated eggs dropped from AA to B and mineral oil and beeswax coated eggs changed from initial AA quality to A quality after six weeks of storage at 30°C. Results of microbiological analysis showed that all coated eggs were microbiologically safe throughout the storage period. The present study demonstrated that, in comparison to the mineral oil and the uncoated eggs, beeswax is a better novel coating material and gelatin can also be successfully used as coating material in preserving the internal quality and extending the shelf life of chicken eggs stored at 30 °C for six weeks.

  20. Phosphate flame retardants and novel brominated flame retardants in home-produced eggs from an e-waste recycling region in China.

    Science.gov (United States)

    Zheng, Xiaobo; Xu, Fuchao; Luo, Xiaojun; Mai, Bixian; Covaci, Adrian

    2016-05-01

    Phosphate flame retardants (PFRs) and novel brominated flame retardants (NBFRs) (2-ethylhexyl-2,3,4,5-tetrabromo-benzoate (EH-TBB) and bis-(2-ethylhexyl)-3,4,5,6-tetrabromo-phthalate (BEH-TEBP)) were measured in free-range chicken eggs from three e-waste recycling sites and a negative control site located in Guangdong province, Southern China. BEH-TEBP, tris-(chloroethyl)-phosphate (TCEP), tris-(chloropropyl)-phosphate (∑TCPP, two isomers) and tris-(1,3-dichloroisopropyl)-phosphate (TDCIPP) were detected in more than 50% of eggs samples with low concentrations. The median values of BEH-TEBP and total PFRs were 0.17-0.46 ng/g ww (wet weight) and 1.62-2.59 ng/g ww in eggs from the e-waste sites, respectively. The results indicate that EH-TBB, BEH-TEBP and PFRs are less persistent and bioaccumulative than polybrominated diphenyl ethers (PBDEs) in chicken eggs, and possibly also in other bio-matrices. Triphenyl phosphate (TPHP) were identified in albumen with higher frequencies, but at similar concentrations compared to yolk, while BEH-TEBP was mainly detected in yolk. The estimated daily intake (EDI) of BEH-TEBP and total PFRs from consumption of chicken eggs ranged from 0.03 to 0.09 and 0.32-0.52 ng/kg bw/day for adults, and 0.20-0.54 and 1.89-3.02 ng/kg bw/day for children in e-waste sites, respectively. Indoor dust ingestion seems to be a more important pathway for the intake of these FRs, while egg consumption is probably a more important exposure pathway for PBDEs.

  1. Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production

    Directory of Open Access Journals (Sweden)

    H Nassiri Moghaddam

    2012-06-01

    Full Text Available An experiment was conducted to determine the effects of different levels of methionine, protein and tallow on productive performance and egg quality of laying hens in the late phase of production. A completely randomized design with a 3×2×2 factorial arrangement, with three levels (0.34, 0.31, and 0.27% of methionine (MET, two levels (12.8 and 14.7% of protein (PRO and two levels (1 and 3% of tallow (TAL with constant level of linoleic acid (1.55 ± 0.02%, was used. A number of 144 Hi-Line W-36 layers from 70 to 76 wk of age was randomly distributed into 12 treatment groups with 4 replicates of 3 hens each. Egg production and egg weight were daily recorded and feed intake and egg quality traits were recorded every 2 wk. There was a significant interaction between PRO levels and TAL for egg weight. Low levels of TAL and PRO decreased egg weight throughout the experiment. High levels of MET and TAL with concomitant reduced PRO, increased eggshell thickness, and a significant interaction between levels of MET, PRO and TAL was observed during the experiment (70 to 76 wk. Low level of protein (12.8% significantly decreased albumen weight in the third 2-wk period. Yolk color increased when hens were fed low levels of PRO and TAL. Results of this experiment indicated that the simultaneous reduction of dietary PRO and MET in diets of Hi-Line W-36 laying hens in the late phase of production, reduced egg weight (P<0.05. Productive performance and egg quality were not affected by 12 and 20% reduction of PRO and MET, respectively. It seems that decreasing the levels of MET and PRO to lower than the recommended values can decrease egg weight without negative effects on productive performance and egg quality of laying hens in the late phase of production.

  2. NOTA CIENTÍFICA: CICLO ERRÁTICO DE Ascaridia galli (SCHRANK, 1788 EM OVO DE GALINHA CASE REPORT: ERRATIC CYCLE OF Ascaridia galli (SCHRANK, 1788 IN HEN’S EGG

    Directory of Open Access Journals (Sweden)

    Dalton Garcia de Mattos Júnior

    2007-04-01

    Full Text Available Neste relato, um helminto adulto da espécie Ascaridia galli foi encontrado no albúmen de um ovo de galinha para fins de consumo, sendo submetido à identificação na Universidade Estadual do Norte Fluminense (UENF, em Campos dos Goytacazes, RJ. O ciclo errático deste parasita tem sido notificado e provavelmente a migração de espécimes adultos seja mais comum do que os pesquisadores acreditam. O problema adquire maior importância pelo fato de a espécie A. galli ter associação com a disseminação de salmonelose, o que reforça a necessidade da aplicação de esquemas de prevenção e controle da ascaridíase em criações domésticas de aves objetivando a produção de ovos para consumo. PALAVRAS-CHAVE: Ascaridia galli, galinha, ovo. In this report, a adult Ascaridia galli was found in the albumen of a hen’s egg for consumption and was submitted for identification to the Universidade Estadual do Norte Fluminense (UENF, in Campos dos Goytacazes, RJ. The erratic cycle of the parasite have been reported and perhaps the migration by adults may be more common than formerly believed. The problem acquire more importance due to A. galli to be associated with the dissemination of salmonelosis. Considering the present finding, to be accentuated the necessity of to maintain control scheme and prevention of the ascaridiosis in poultry breedings for production of eggs for consumption. KEY WORDS: Ascaridia galli, egg, hen

  3. Genetic parameters of egg quality traits on different pedigree layers with special focus on dynamic stiffness.

    Science.gov (United States)

    Blanco, A E; Icken, W; Ould-Ali, D; Cavero, D; Schmutz, M

    2014-10-01

    Egg quality traits are of utmost importance in layer breeding programs due to their effect on profitability in the egg production industry and on the production of quality chicks. Therefore, the aim of this study was to analyze and estimate genetic parameters of different quality traits: egg weight, breaking strength, dynamic stiffness (Kdyn), egg shape index, eggshell thickness, and albumen height. Eggs were obtained from 4 pure lines of birds. Two different tests were performed: a white breeding program, with eggs from a male and female line of a white egg layer program that were analyzed at 67 to 70 wk of age, and a brown breeding program, with eggs from a male and female line of a brown egg layer program that were analyzed at 32 to 36 wk of age. In general, heritabilities were moderate to high for all traits (h² = 0.23 to 0.71). A high genetic correlation was estimated in both tests between breaking strength and Kdyn (rg = +0.40 to +0.61). Shell thickness was also positively correlated with breaking strength (rg = +0.50 to +0.63) and Kdyn (rg = +0.28 to +0.69). These moderate relationships demonstrate that the strength of an egg not only relies on the shell thickness but also on the quality and uniformity of eggshell construction. Dynamic stiffness might be preferred for breeding purposes due to its lower negative genetic correlation with egg weight and its higher heritability (h² = 0.35 to 0.70) compared with breaking strength (h² = 0.23 to 0.35). Breaking strength and Kdyn were positively correlated with shape index, which confirms that round eggs will show higher shell stability. Therefore, it is necessary to monitor egg shape to maintain an optimal form.

  4. Effect of group size on performance and egg quality of laying hens during 20 to 36 weeks of age

    Directory of Open Access Journals (Sweden)

    Fulvia Bovera

    2014-03-01

    Full Text Available The aim of this study was to improve knowledge on the effect of group size on productive performance and egg quality of hens raised in furnished cages equally designed. A total of 520, 15-week-old Lohmann Brown laying hens were divided into 2 groups to have a similar initial body weight (average 1392±16.3 g. The cages of S25 group (240 L x 78 W x 50 H cm, 749 cm2/hen hosted a total of 200 hens, while those of S40 group (462 L x 65 W x 50 H, 751 cm2/hen included 320 birds. Experimental data were recorded after an adaptation period of 5 weeks (20 to 36 weeks of age. Hens were submitted to 15 h of light/d. The average temperature inside the building was 24.6±2.5°C over the entire experimental period with higher values at 24, 26, 28 and 30 weeks of age. The relative humidity recorded inside the building was 55% at week 20 and 60% all through the experimental period. Hens raised from S40 group had lower percentage of egg production (84.91 vs 88.90%, P<0.01 and higher feed conversion ratio (2.70 vs 2.25, P<0.0001 than S25 group. The percentage of eggs laid out of the nest was higher in S25 than S40 group (0.26 vs 0.19%, P<0.01. As expected, the week of age affected almost all the parameters (feed intake, body weight, laying percentage, egg weight, yolk, shell and albumen indexes, shell thickness, Haugh unit. However, the effect of group size was particularly evident during the hot period.

  5. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.

    Science.gov (United States)

    Krawczyk, Magdalena; Przywitowski, Marcin; Mikulski, Dariusz

    2015-06-01

    The aim of this study was to evaluate the effects of different dietary inclusion of raw yellow lupine seed meal (YLM) on laying hen performance, the fatty acid (FA) profile, physicochemical, and sensory properties of eggs. A total of 224 Lohmann Brown laying hens at 32 wk age were fed isonitrogenous and isocaloric diets for 16 wk. The control diet contained soybean meal (SBM), and in study diets SBM was replaced with YLM at 100, 200, or 300 g/kg. In comparison with soybean, lupine seeds had a higher content of nonstarch polysaccharides (NSP) and raffinose family oligosaccharides (RFO) (29.5 vs. 14.0 and 8.56 vs. 5.91% DM). The dietary 300 g/kg lupine seeds increased the content of NSP and RFO in the ration, from 9.34 to 13.39 and 1.36 to 2.54%, respectively. The YLM inclusion level had no adverse effect on laying performance, including feed intake, FCR, egg production, and egg weight. The final BW of hens fed lupine-based diets were significantly higher compared with the control (P=0.039). Throughout the study, dietary treatments had no effect on eggshell and albumen quality. An increase in the inclusion rate of YLM was followed by a linear increase (Playing hens at 46 wk age. The inclusion of lupine seeds in experimental diets caused a linear increase in n-6 polyunsaturated FA (PUFA) content and the n-6/n-3 ratio (all Playing performance, the physicochemical, and sensory properties of eggs.

  6. Ochratoxin A and dietary protein. 2. Effects on hematology and various clinical chemistry measurements.

    Science.gov (United States)

    Bailey, C A; Gibson, R M; Kubena, L F; Huff, W E; Harvey, R B

    1989-12-01

    The health status of broilers fed diets with varying protein contents in the presence of ochratoxin A (OA) were evaluated using clinical-chemistry techniques for blood analysis. A completely randomized, 3 x 4 factorial design was utilized: 14, 18, 22, and 26% of dietary protein and 0, 2, and 4 mg/kg of OA. The broilers were raised to 3 wk of age, at which time blood was collected and various hematological parameters were evaluated. The serum was analyzed for various enzyme activities and for concentrations of metabolites and minerals using an automated, clinical-chemistry analyzer and an atomic-absorption spectrophotometer. Adding OA to the diets of broilers decreased the hemoglobin concentration, corpuscular volume, and the activity of serum alkaline and phosphatase but increased the activity of gamma-glutamyl transferase. Adding protein to the diet increased the activity of the serum aspartate aminotransferase, creatine kinase, and alkaline phosphatase. Adding OA to the diet of broilers decreased the concentrations of serum total protein, as well as the concentrations of albumen and cholesterol and increased the concentrations of serum creatinine and uric acid. The concentrations of serum total protein, albumin, urea nitrogen, and triglyceride were increased by adding protein to the diet. The concentrations of calcium, potassium, and inorganic phosphorus in the serum decreased when OA was added to the diet; but the concentrations of calcium and potassium content in the serum increased along with dietary protein. A regression analysis suggested that dietary protein was synergistic toward OA with regard to the blood levels of cholinesterase, lactate dehydrogenase, and glucose.(ABSTRACT TRUNCATED AT 250 WORDS)

  7. 响应面法优化玉米胚芽蛋白粉的酶改性工艺%Optimization of Enzymatic Modification for Corn Germ Protein Powder by Response Surface Methodology

    Institute of Scientific and Technical Information of China (English)

    赵梅; 韩忠杰; 孙庆杰

    2013-01-01

    The objective of the present study was to optimize the process condition of enzymatic modification for corn germ albumen powder.The functional property of modified protein and examinational protein was compared.The gel hardness of corn germ powder was investigated with respect to processing time,substrate concentration and enzyme content.The results showed that the optimized enzymatic modification process was processing time of 3.18 h,substrate mass fraction of 10.88% and enzyme content of 24.16 U/g.Under above conditions,the gel hardness was 98.13 g.Modified corn germ protein showed an obviously improvement in its functional property.Therefore,the effect of enzymatic modification is obvious.%酶法改性处理玉米胚芽蛋白粉,并比较改性前后玉米胚芽蛋白粉的功能性质.以改性时间、底物浓度和加酶量为响应因素,玉米胚芽蛋白粉凝胶硬度为响应值,采用响应面分析方法,优化玉米胚芽蛋白粉酶改性工艺.结果表明:酶法改性玉米胚芽蛋白粉的最优工艺条件为改性时间3.18 h;底物质量分数10.88%;加酶量24.16 U/g,在此工艺条件下得到的凝胶硬度为98.13 g.改性后的玉米胚芽蛋白粉其功能性质有了较明显的改善,说明酶法改性玉米胚芽蛋白粉效果明显.

  8. A nonlethal microsampling technique to monitor the effects of mercury on wild bird eggs

    Science.gov (United States)

    Stebbins, Katherine R.; Klimstra, Jon D.; ,; Ackerman, Joshua T.; Heinz, Gary

    2009-01-01

    Methylmercury is the predominant chemical form of mercury reported in the eggs of wild birds, and the embryo is the most sensitive life stage to methylmercury toxicity. Protective guidelines have been based mainly on captive-breeding studies with chickens (Gallus gallus), mallards (Anas platyrhynchos), and ring-necked pheasants (Phasianus colchicus) or on field studies where whole eggs were collected and analyzed and the effects of the mercury were measured based on the reproductive success of the remaining eggs. However, both of these methods have limitations. As an alternative, we developed a technique that involves extracting a small sample of albumen from a live egg, sealing the egg, returning the egg to its nest to be naturally incubated by the parents, and then relating the hatching success of this microsampled egg to its mercury concentration. After first developing this technique in the laboratory using chicken and mallard eggs, we selected the laughing gull (Larus atricilla) and black-necked stilt (Himantopus mexicanus) as test subjects in the field. We found that 92% of the microsampled laughing gull eggs met our reproductive endpoint of survival to the beginning of hatching compared to 100% for the paired control eggs within the same nests. Microsampled black-necked stilt eggs exhibited 100% hatching success compared to 93% for the paired control eggs. Our results indicate that microsampling is an effective tool for nonlethally sampling mercury concentrations in eggs and, as such, can be used for monitoring sensitive species, as well as for improving studies that examine the effects of mercury on avian reproduction.

  9. Magnetically recyclable Ni0.5Zn0.5Fe2O4/Zn0.95Ni0.05O nano-photocatalyst: Structural, optical, magnetic and photocatalytic properties

    Science.gov (United States)

    Qasim, Mohd; Asghar, Khushnuma; Singh, Braj Raj; Prathapani, Sateesh; Khan, Wasi; Naqvi, A. H.; Das, Dibakar

    2015-02-01

    A novel visible light active and magnetically separable nanophotocatalyst, Ni0.5Zn0.5Fe2O4/Zn0.95Ni0.05O (denoted as NZF@Z), with varying amount of Ni0.5Zn0.5Fe2O4, has been synthesized by egg albumen assisted sol gel technique. The structural, optical, magnetic, and photocatalytic properties have been studied by powder X-ray diffraction (XRD), transmission electron microscopy (TEM), field emission scanning electron microscopy (FESEM), fourier transform infrared spectroscopy (FTIR), UV-visible (UV-Vis) spectroscopy, and vibrating sample magnetometry (VSM) techniques. Powder XRD, TEM, FTIR and energy dispersive spectroscopic (EDS) analyses confirm coexistence of Ni0.5Zn0.5Fe2O4 and Zn0.95Ni0.05O phases in the catalyst. Crystallite sizes of Ni0.5Zn0.5Fe2O4 and Zn0.95Ni0.05O in pure phases and nanocomposites, estimated from Debye-Scherrer equation, are found to be around 15-25 nm. The estimated particle sizes from TEM and FESEM data are ∼(22 ± 6) nm. The calculated energy band gaps, obtained by Tauc relation from UV-Vis absorption spectra, of Zn0.95Ni0.05O, 15%NZF@Z, 40%NZF@Z and 60%NZF@Z are 2.95, 2.72, 2.64, and 2.54 eV respectively. Magnetic measurements (field (H) dependent magnetization (M)) show all samples to be super-paramagnetic in nature and saturation magnetizations (Ms) decrease with decreasing ferrite content in the nanocomposites. These novel nanocomposites show excellent photocatalytic activities on Rhodamin Dye.

  10. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails

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    EV Christaki

    2011-06-01

    Full Text Available Aim of the present study was the comparative evaluation of the effect of ground oregano, anise and olive leaves as feed additives on performance and some egg quality characteristics of laying Japanese quails. A total of 189 Coturnix japonica quails (126 females and 63 males, 149 days old, were randomly allocated into seven equal groups with three subgroups of 9 birds each (6 females and 3 males. A commercial laying diet was fed to the control group. The remaining six groups were fed the same diet supplemented with oregano at 10 g/kg or 20 g/kg, anise at 10 g/kg or 20 g/kg and olive leaves at 10 g/kg or at 20 g/kg. The birds were offered feed and water ad libitum for a period of 29 days, while being kept under commercial conditions. During the experiment, egg production, feed intake and mortality were recorded daily. At the end of the feeding period egg weight, egg yolk, albumen and eggshell weight percentages, egg yolk color (using the L*a*b* color space and blood serum triglycerides were determined. The diets supplemented with olive leaves (10 g/kg or 20 g/kg resulted in a tendency (p = 0.054 for higher egg production percentage. Also, the color parameter a* was significantly (p = 0.001 higher in the eggs of quails that consumed oregano (10g/kg or 20 g/kg or olive leaves (10g/kg or 20 g/kg.

  11. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.

    Science.gov (United States)

    Yesilbag, D; Gezen, S S; Biricik, H; Meral, Y

    2013-01-01

    1. This study was conducted to determine the effects of volatile oil mixture on quail laying performance, egg traits and egg malondialdehyde (MDA) concentration. 2. A total of 260 Pharaoh quails (Coturnix coturnix Pharaoh) aged 6 weeks were equally divided into 5 groups of 65 (4 replicates of 13 quails each). The mixture of diets was as follows: a control treatment with 0 mg volatile oil/kg of diet; (1) 200 mg/kg rosemary volatile oil; (2) 200 mg/kg oregano volatile oil; (3) 40 mg/kg rosemary volatile oil plus 160 mg/kg oregano volatile oil (ratio 20:80) and (4) 160 mg/kg rosemary volatile oil plus 40 mg/kg oregano volatile oil (ratio 80:20). The diets were prepared fresh for each treatment. The experimental period lasted 10 weeks. 3. At the end of the experiment, there were no significant differences amongst the groups in body weight, egg weight, egg mass, egg shape index, Haugh unit, egg shell thickness or egg shell-breaking strength. 4. Diets containing rosemary volatile oil increased the egg production significantly. Feed intake significantly increased in the groups containing volatile oil mixture (groups 4 and 5). The inclusion of rosemary volatile oil at 200 mg/kg improved feed efficiency. 5. Egg albumen and egg yolk index values showed significant increases in the group given diets containing rosemary volatile oil. Egg yolk colour became darker with the addition of rosemary and oregano volatile oil. The treatment group had lower egg yolk MDA concentration than the control group. 6. It is concluded that, alone or in combination, rosemary and oregano volatile oil can be used in quail diets without adverse effects on the measured parameters. Inclusion of rosemary and oregano volatile oil in quail diets enhanced the antioxidant status of eggs.

  12. Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

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    DA Berto

    2013-09-01

    Full Text Available Among the different feed additives studied in poultry production, clinoptilolite, an aluminosilicate capable of adsorbing harmful substances and of improving live performance and egg and meat quality, was evaluated. The objective of the present study was to evaluate the influence of dietary clinoptilolite and calcium levels on the performance and egg quality of layers. In total, 576 layers were distributed according to a completely randomized experimental design in a 3 x 4 factorial arrangement (three calcium levels - 2.5, 3.1, or 3.7% and four clinoptilolite levels - 0.0, 0.15, 0.25, or 0.50%, with 12 treatments of six replicates of eight birds each. The experiment included four 28-d cycles. The experimental diets were based on corn and soybean meal. Results were submitted to analysis of variance and means were compared by the test of Tukey at 5% significance level using SISVAR statistical package. There was a significant interaction between the evaluated factors for egg production and feed conversion ratio per dozen eggs and egg mass. The lowest calcium level resulted in worse performance and eggshell quality. Clinoptilolite levels affected albumen and yolk content. It was concluded that up to 0.50% inclusion of clinoptilolite in layer diets does not benefit layer performance or eggshell quality. Although the inclusion of only 2.5% calcium in layer diets is not recommended, it is possible to add 3.1% because it promoted similar results as the recommended level of 3.7%.

  13. Food allergy among Iranian children with inflammatory bowel disease: A preliminary report

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    Farid Imanzadeh

    2015-01-01

    Full Text Available Background: Evidence has shown a link between allergic disease and inflammatory bowel diseases (IBDs. We investigated food allergy in Iranian pediatric IBD patients. Materials and Methods: A cross-sectional study was conducted on a consecutive sample of children with newly diagnosed IBD referring to Mofid Children′s University Hospital in Tehran (Iran between November 2013 and March 2015. Data on age, gender, history of cow′s milk allergy (CMA, IBD type, routine laboratory tests, and colonoscopic and histopathological findings were gathered. Food allergy was assessed with the skin prick test (SPT. Results: A total of 28 patients including 19 ulcerative colitis (UC, 7 Cronh′s disease (CD, and two with unclassified colitis with a mean age of 8.3 ± 4.4 years. (57.1% females, 42.9% were studied. History of CMA was present in eight patients (28.6%. Seventeen patients (60.7% had at least one food allergy (68.4% of UC vs. 42.9% of CD, P = 0.230. Ten patients (35.7% had multiple food allergies (36.8% of UC vs. 42.9% of CD, P > 0.999. Common allergic foods were cow′s milk (28.6%, beef, seafood, albumen, wheat, and walnuts (each 10.7%, and peanuts and chestnuts (each 7.1%. The SPT showed CMA in 68.4% (8/17 of UC but none of the CD patients (P = 0.077. Conclusion: Food allergy is frequent in Iranian pediatric IBD patients with CMA being the most common observed allergy. The CMA seems to be more frequent in UC than in CD patients.

  14. From food to offspring down: tissue-specific discrimination and turn-over of stable isotopes in herbivorous waterbirds and other avian foraging guilds.

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    Steffen Hahn

    Full Text Available Isotopic discrimination and turn-over are fundamental to the application of stable isotope ecology in animals. However, detailed information for specific tissues and species are widely lacking, notably for herbivorous species. We provide details on tissue-specific carbon and nitrogen discrimination and turn-over times from food to blood, feathers, claws, egg tissues and offspring down feathers in four species of herbivorous waterbirds. Source-to-tissue discrimination factors for carbon (δ¹³C and nitrogen stable isotope ratios (δ¹⁵N showed little variation across species but varied between tissues. Apparent discrimination factors ranged between -0.5 to 2.5‰ for δ¹³C and 2.8 to 5.2‰ for δ¹⁵N, and were more similar between blood components than between keratinous tissues or egg tissue. Comparing these results with published data from other species we found no effect of foraging guild on discrimination factors for carbon but a significant foraging-guild effect for nitrogen discrimination factors.Turn-over of δ¹³C in tissues was most rapid in blood plasma, with a half-life of 4.3 d, whereas δ¹³C in blood cells had a half-life of approximately 32 d. Turn-over times for albumen and yolk in laying females were similar to those of blood plasma, at 3.2 and 6.0 d respectively. Within yolk, we found decreasing half-life times of δ¹³C from inner yolk (13.3 d to outer yolk (3.1 d, related to the temporal pattern of tissue formation.We found similarities in tissue-specific turn-over times across all avian species studied to date. Yet, while generalities regarding discrimination factors and tissue turn-over times can be made, a large amount of variation remains unexplained.

  15. Sensorineural Hearing Affection In Sickle Cell Disease Patients With Chronic Renal Failure Under Dialysis

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    Saeed Abdelwhab Saeed MD*, Magdy M El Sharkawy

    2002-09-01

    Full Text Available Objective: to study the problem of hearing loss in patients of chronic renal failure on regular haemodialysis and The factors which affect it. And to study the effect of sickle cell disease on hearing loss. we studied hearing loss in dialysis patients, sickle cell disease patients and patients of sickle cell disease with chronic renal failure under dialysis compared to normal control subjects. Design: !"",include sickle cell disease patients with chronic renal fa"# $%& ' ", i ,nclude ( # #"# $%&'", , ,( #&'", i 9nclude the normal *+&*+' All groups are subjected to full history, thorough clinical examination including neurological and ENT examination, investigations includes Hb, s. creatinine, s.albumen, s.calcium and calculation of kt/v for dialysis patients. Full audiological assessment, using #,-GSI audiometer was done for all groups with special concentration at frequency of - .Results: hearing loss was found in patients with chronic renal failure more than normal control. Patient with sickle cell disease have hearing disorders significantly higher than $/%- .% 0( # #cell disease have significantly. Marked degree of SNHL than those with SCD only. Hearing loss in patients with 12( # * 3 &4 !4! '#"#"patients with chronic renal failure with or without SCD correlate with duration of dialysis , presence of peripheral neuropathy, s. calcium level, efficiency of dialysis marked by kt/v. Conclusion and recommendation: hearing disorder is common in patients with chronic renal failure under regular haemodialysis and it increase with duration of dialysis it should be suspected if there is Peripheral neuropathy. It can be reduced with efficient dialysis, correction of anemia, adjustment of calcium level. Patients with SCD suffer also some degree of hearing loss especially at higher frequency and this degree of hearing loss

  16. Efeitos da inclusão do extrato oleoso de urucum em rações de poedeiras com substituição total ou parcial do milho pelo sorgo de baixo tanino = Effects of oily anatto extract inclusion in laying hens rations with total or partial replacement of maize by low tannin sorghum

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2006-10-01

    Full Text Available Este trabalho foi conduzido com o objetivo de avaliar o efeito da adição do extrato oleoso de urucum na s rações de poedeiras com substituição do milho pelo sorgo de baixo tanino. Foram utilizadas 324 aves em um delineament o inteiramente casualizado, com nove tratamentos, sendo uma ração controle e um fatorial 2 x 4 (dois níveis de sorgo e quatro níveis de extrato oleoso de urucum, com seis repetições de seis aves por unidade experimental. A substituição do milho pelo sorgo não alterou o desempenho das aves (P>0,05, porém a inclusão do sorgo reduziu o peso do albúmen e aumentou o peso e aporcentagem da casca (PThe aim of this work was to evaluate the effect of oily anatto extract addition on laying hens rations with replacement of maize by low tannin sorghum. Three hundred and twenty four birds were used in a completely randomized design, with nine treatments, a control diet and a 2 x 4 factorial (two sorghum levels and four levels of oily anatto extract, and six replicates of six birds each experimental unit. Replacement of maize by sorghum did not alter birds performance (P>0.05, however, sorghum inclusion decreased albumen weight andincreased shell weight and percentage (P<0.05. There was a linear effect on yolk weight when anatto extract was added to rations with 100% of sorghum. It was verified that inclusion of 0.15% of anatto extract on sorghum ration promotes yolk coloration score similar to the one observed for maize ration.

  17. King eider use an income strategy for egg production: a case study for incorporating individual dietary variation into nutrient allocation research

    Science.gov (United States)

    Oppel, Steffen; Powell, Abby N.; O'Brien, Diane M.

    2010-01-01

    The use of stored nutrients for reproduction represents an important component of life-history variation. Recent studies from several species have used stable isotopes to estimate the reliance on stored body reserves in reproduction. Such approaches rely on population-level dietary endpoints to characterize stored reserves (“capital”) and current diet (“income”). Individual variation in diet choice has so far not been incorporated in such approaches, but is crucial for assessing variation in nutrient allocation strategies. We investigated nutrient allocation to egg production in a large-bodied sea duck in northern Alaska, the king eider (Somateria spectabilis). We first used Bayesian isotopic mixing models to quantify at the population level the amount of endogenous carbon and nitrogen invested into egg proteins based on carbon and nitrogen isotope ratios. We then defined the isotopic signature of the current diet of every nesting female based on isotope ratios of eggshell membranes, because diets varied isotopically among individual king eiders on breeding grounds. We used these individual-based dietary isotope signals to characterize nutrient allocation for each female in the study population. At the population level, the Bayesian and the individual-based approaches yielded identical results, and showed that king eiders used an income strategy for the synthesis of egg proteins. The majority of the carbon and nitrogen in albumen (C: 86 ± 18%, N: 99 ± 1%) and the nitrogen in lipid-free yolk (90 ± 15%) were derived from food consumed on breeding grounds. Carbon in lipid-free yolk derived evenly from endogenous sources and current diet (exogenous C: 54 ± 24%), but source contribution was highly variable among individual females. These results suggest that even large-bodied birds traditionally viewed as capital breeders use exogenous nutrients for reproduction. We recommend that investigations of nutrient allocation should incorporate individual

  18. King eiders use an income strategy for egg production: a case study for incorporating individual dietary variation into nutrient allocation research.

    Science.gov (United States)

    Oppel, Steffen; Powell, Abby N; O'Brien, Diane M

    2010-09-01

    The use of stored nutrients for reproduction represents an important component of life-history variation. Recent studies from several species have used stable isotopes to estimate the reliance on stored body reserves in reproduction. Such approaches rely on population-level dietary endpoints to characterize stored reserves ("capital") and current diet ("income"). Individual variation in diet choice has so far not been incorporated in such approaches, but is crucial for assessing variation in nutrient allocation strategies. We investigated nutrient allocation to egg production in a large-bodied sea duck in northern Alaska, the king eider (Somateria spectabilis). We first used Bayesian isotopic mixing models to quantify at the population level the amount of endogenous carbon and nitrogen invested into egg proteins based on carbon and nitrogen isotope ratios. We then defined the isotopic signature of the current diet of every nesting female based on isotope ratios of eggshell membranes, because diets varied isotopically among individual king eiders on breeding grounds. We used these individual-based dietary isotope signals to characterize nutrient allocation for each female in the study population. At the population level, the Bayesian and the individual-based approaches yielded identical results, and showed that king eiders used an income strategy for the synthesis of egg proteins. The majority of the carbon and nitrogen in albumen (C: 86 +/- 18%, N: 99 +/- 1%) and the nitrogen in lipid-free yolk (90 +/- 15%) were derived from food consumed on breeding grounds. Carbon in lipid-free yolk derived evenly from endogenous sources and current diet (exogenous C: 54 +/- 24%), but source contribution was highly variable among individual females. These results suggest that even large-bodied birds traditionally viewed as capital breeders use exogenous nutrients for reproduction. We recommend that investigations of nutrient allocation should incorporate individual variation into

  19. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

    Directory of Open Access Journals (Sweden)

    Domenico Gatta

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; P<0.05 and feed intake (78.3±0.68 eggs/hen d vs 87.8±0.68 eggs/hen d; P<0.05 increased with the partial introduction of buckwheat bran in the diet. There was no difference in feed conversion between treatments. Nutrient balance confirmed that AMEn of diet was deeply lowered by the buckwheat bran use (6.5 MJ/kg vs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  20. Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

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    Rahman Jahanian

    2010-02-01

    Full Text Available The present study aimed to examine the effects of dietary L-carnitine supplementation on performance parameters and egg quality measurements of white Leghorn hens at two dietary fat levels. Two hundred 22-weeks old white Leghorn hens were randomly distributed into 40 cages of five birds each. Two basal diets different in added fat level (0 or 3% were formulated and supplemented with incremental levels of L-carnitine (0, 50, 100, 150 mg/kg diet. The experiment lasted 98 d (two weeks for adaptation and 12 weeks as the main experimental period. At the final day of trial, ten randomly selected hens per treatment were euthanized to measure abdominal fat content. Dietary inclusion of 3% soybean oil caused a significant (P<0.05 increase in egg weight and egg mass, and decrease in feed consumption by the birds. Daily energy intake, however, was not affected by dietary fat supplementation. Except of feed conversion ratio, none of performance parameters were found to be influenced by dietary fat by carnitine interaction. Feed conversion ratio improved (P<0.05 when L-carnitine was supplemented to diets contained in 3% added fat. The albumen height and subsequently Haugh unit were improved (P<0.05 by dietary supplementation of L-carnitine, particularly the level of 150 mg/kg; however, eggshell quality indexes (thickness and breaking strength were not affected by dietary L-carnitine inclusion, but influenced (P<0.05 by fat supplementation of diets. Moreover, dietary addition of fat increased abdominal fat percentage and supplementary dietary L-carnitine significantly (P<0.05 decreased abdominal fat and yolk cholesterol contents. From the present results, it can be seen that although the supplemental L-carnitine had no considerable effect on most performance parameters, it had a beneficial impacts on lipid metabolism and internal egg quality indexes of 24 to 36 wk-aged laying hens.

  1. Studies on the mechanisms of anti-inflammatory activity of the extracts and fractions of Alchornea floribunda leaves

    Institute of Scientific and Technical Information of China (English)

    Festus BC.Okoye; Patience O.Osadebe

    2009-01-01

    Objective:Alchornea floribunda leaves are widely used in ethnomedicinal management of inflammatory disor-ders.The present work is aimed at investigating this folkloric use.Methods:The anti-inflammatory effect of the leaf extracts and fractions was investigated in experimental animal models of acute and chronic inflamma-tion.The possible mechanisms by which the two most active fractions,hexane (HE)and ethyl acetate (EF) exert their effects were also investigated.Results:The crude extract (200 mg/kg)showed moderate inhibition of egg albumen-induced edema in rats (% edema inhibition =54.69)at 4 h.HE and EF showed very high activity (% edema inhibition of 81.25 and 67.19 respectively at 200 mg/kg)at 4h as compared to the con-trol.Both fractions ameliorated arthritis induced by formaldehyde in rats.At 400 mg/kg,HE evoked a signifi-cant irritation of gastric mucosa in rats.EF (200 mg/kg,p.o.)significantly inhibited leucocytes (% inhibi-tion =36.79)migration in vivo,but could not stabilize heat and hypotonicity-induced lysis of human erythro-cyte at 200 and 400 μg/mL in vitro.Phytochemical investigation revealed the presence of terpenoids and ster-oids in HE and flavonoids,tannins and saponins in EF.Conclusion:These results suggest that the leaves of Alchornea floribunda possess anti-inflammatory activity in acute and chronic inflammation.The activity may de-rive from a combination of inhibition of prostaglandin synthesis and leucocytes migration.The phytochemical constituents detected in HE and EF may account for the anti-inflammatory activity.

  2. Oxygen isotope fractionation between bird eggshell calcite and body water: application to fossil eggs from Lanzarote (Canary Islands)

    Science.gov (United States)

    Lazzerini, Nicolas; Lécuyer, Christophe; Amiot, Romain; Angst, Delphine; Buffetaut, Eric; Fourel, François; Daux, Valérie; Betancort, Juan Francisco; Flandrois, Jean-Pierre; Marco, Antonio Sánchez; Lomoschitz, Alejandro

    2016-10-01

    Oxygen and carbon isotope compositions of fossil bird eggshell calcite (δ18Ocalc and δ13Ccalc) are regularly used to reconstruct paleoenvironmental conditions. However, the interpretation of δ18Ocalc values of fossil eggshells has been limited to qualitative variations in local climatic conditions as oxygen isotope fractionations between calcite, body fluids, and drinking water have not been determined yet. For this purpose, eggshell, albumen water, and drinking water of extant birds have been analyzed for their oxygen and carbon isotope compositions. Relative enrichments in 18O relative to 16O between body fluids and drinking water of +1.6 ± 0.9 ‰ for semi-aquatic birds and of +4.4 ± 1.9 ‰ for terrestrial birds are observed. Surprisingly, no significant dependence to body temperature on the oxygen isotope fractionation between eggshell calcite and body fluids is observed, suggesting that bird eggshells precipitate out of equilibrium. Two empirical equations relating the δ18Ocalc value of eggshell calcite to the δ18Ow value of ingested water have been established for terrestrial and semi-aquatic birds. These equations have been applied to fossil eggshells from Lanzarote in order to infer the ecologies of the Pleistocene marine bird Puffinus sp. and of the enigmatic giant birds from the Pliocene. Both δ13Ccalc and δ18Ocalc values of Puffinus eggshells point to a semi-aquatic marine bird ingesting mostly seawater, whereas low δ13Ccalc and high δ18Ocalc values of eggshells from the Pliocene giant bird suggest a terrestrial lifestyle. This set of equations can help to quantitatively estimate the origin of waters ingested by extinct birds as well as to infer either local environmental or climatic conditions.

  3. Efeitos da inclusão do extrato oleoso de urucum em rações de poedeiras com substituição total ou parcial do milho pelo sorgo de baixo tanino - DOI: 10.4025/actascianimsci.v28i4.603 Effects of oily anatto extract inclusion in laying hens rations with total or partial replacement of maize by low tannin sorghum - DOI: 10.4025/actascianimsci.v28i4.603

    Directory of Open Access Journals (Sweden)

    Cláudia de Castro Goulart

    2006-02-01

    Full Text Available Este trabalho foi conduzido com o objetivo de avaliar o efeito da adição do extrato oleoso de urucum na s rações de poedeiras com substituição do milho pelo sorgo de baixo tanino. Foram utilizadas 324 aves em um delineament o inteiramente casualizado, com nove tratamentos, sendo uma ração controle e um fatorial 2 x 4 (dois níveis de sorgo e quatro níveis de extrato oleoso de urucum, com seis repetições de seis aves por unidade experimental. A substituição do milho pelo sorgo não alterou o desempenho das aves (P>0,05, porém a inclusão do sorgo reduziu o peso do albúmen e aumentou o peso e a porcentagem da casca (PThe aim of this work was to evaluate the effect of oily anatto extract addition on laying hens rations with replacement of maize by low tannin sorghum. Three hundred and twenty four birds were used in a completely randomized design, with nine treatments, a control diet and a 2 x 4 factorial (two sorghum levels and four levels of oily anatto extract, and six replicates of six birds each experimental unit. Replacement of maize by sorghum did not alter birds performance (P>0.05, however, sorghum inclusion decreased albumen weight and increased shell weight and percentage (P<0.05. There was a linear effect on yolk weight when anatto extract was added to rations with 100% of sorghum. It was verified that inclusion of 0.15% of anatto extract on sorghum ration promotes yolk coloration score similar to the one observed for maize ration.

  4. Níveis de cálcio em dietas para poedeiras semipesadas após o pico de postura Levels of calcium in diets for brown layers post-peak production

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-04-01

    Full Text Available Um experimento foi conduzido com o objetivo de estudar os efeitos dos níveis de cálcio nas rações sobre o desempenho e a qualidade de ovos de poedeiras comerciais. Foram utilizadas 216 poedeiras da linhagem Lohmann Brown no período de 39 a 55 semanas de idade. O delineamento utilizado foi inteiramente casualizado, composto de seis níveis de cálcio (3,0; 3,4; 3,8; 4,2; 4,6; 5,0% e seis repetições de seis aves por parcela. Os níveis de cálcio avaliados não influenciaram os parâmetros produtivos, mas afetaram significativamente as porcentagens de albúmen e casca do ovo. O aumento do cálcio na dieta promove incremento na qualidade da casca do ovo em relação aos demais componentes do ovo. Recomenda-se nível de 4,3% de cálcio em dietas para poedeiras semipesadas após o pico de postura.Two hundred and sixteen layers were raised from 39 to 55 weeks of age to study the effects of levels of calcium in the rations on performance and eggs quality of brown commercial layers. A completely randomized experimental design were used with six levels of calcium (3.0; 3.4; 3.8; 4.2; 4.6 and 5.0% and six replicates of six layers hens. There was no effect of calcium levels on hen performance, however significantly affected the percentage of albumen and egg shell. The increase of calcium in the diet promoted increment in egg shell quality in relationship to other eggs components. The calcium level of 4.3% is recommended for brown layer hens after production peak.

  5. [Food contamination by pathogens of acute intestinal infections and survival of microorganisms in them under some variants of thermal processing and storage].

    Science.gov (United States)

    Sergevnin, V I

    2013-01-01

    The contamination of the surface of vegetables and fruits with conditionally pathogenic enterobacteria, intestinal protozoa and enteric viruses has been revealed. The experiment showed an opportunity of penetration of enteric viruses inside of vegetables and fruits with intact (without visible damages) surface. S. enteritidis survive on the shells of the eggs 4 months in the refrigerator, in the albumen and yolk--more than 5 months and in the long storage (more than one month) of chicken eggs in the refrigerator S. enteritidis could penetrate into the egg through the intact shell and multiply in the yolk. It was shown in the experiment on the condition laying of chicken eggs of room temperature in cold water and their subsequent cooking S. enteritidis full destruction of pathogens comes on the 5 minute of heat processing, when the temperature inside the eggs reaches more than 80 degrees C. In mayonnaise at the temperature of the refrigerator S. enteritidis reproduce, but remain viable for 13 days. In the egg powder at the room temperature noted smooth death of S. enteritidis, term viability of microorganisms is 5 months. Addition 10% acetic acid to egg powder in the ratio 1:2 provides for the death of S. enteritidis for a minute. In experimental conditions was established that the processing of chicken on the grill in the process of cooking "Shaverma" provides exemption meat from Salmonella only in the thickness of a piece of up to 2 centimeters. The deeper layers of meat and meat juice which accumulates on the pallet grill, throughout the duration of thermal processing may remain contaminated Salmonella.

  6. Investigation on the effects of dietary protein reduction with constant ratio of digestible sulfur amino acids and threonine to lysine on performance, egg quality and protein retention in two strains of laying hens

    Directory of Open Access Journals (Sweden)

    Farhad Foroudi

    2013-01-01

    Full Text Available An experiment was conducted to determine the possibility of using various levels of crude protein (CP by providing laying hens with constant levels of digestible sulfur amino acid, threonine and lysine to improve performance and egg quality. The experiment was conducted as a completely randomized block design in a factorial arrangement (4 × 2 with 8 replicates of 10 hens in each. Factors included 4 levels of CP (18.5%, 17.5%, 16.5% and 15.5% and 2 strains (LSL and Hy-Line W-36 of laying hens. Hens were fed experimental diets from 25 to 33 weeks of age. Production performance was measured for eight weeks and egg quality characteristics were determined at 29 and 33 weeks of age. Protein reduction decreased egg weight, egg mass and hen body weight linearly (P≤0.01. Egg production was not affected by protein reduction but feed efficiency, and average daily feed intake increased significantly (P≤0.01. Lohmann Selected Leghorn laying hens showed significantly higher egg production, egg weight, egg mass, weight gain, feed efficiency and feed intake compared to the W-36 laying hens (P≤0.01. Shell thickness increased linearly as protein levels decreased (P≤0.05. There were significant differences between two strains on the egg quality characteristics (P≤0.01. Significant (P≤0.05 CP × strain interactions were observed for hen weight, albumen height, Haugh units, yolk and shell percentage. Based on the results of this experiment, a reduction in dietary protein level (from 18.5% to 15.5%, without any alteration in digestible TSAA and Thr: Lys ratio, led to inferior egg mass and feed conversion ratio during the peak production period.

  7. Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens.

    Science.gov (United States)

    Ekmay, R D; Chou, K; Magnuson, A; Lei, X G

    2015-01-01

    A 14-wk study was conducted to determine the nutritional efficacy and ssmetabolic impact of 2 types of microalgal biomass as alternative protein sources in laying hen diets. Shaver hens (total = 150 and 26 wk old) were fed 1 of 5 diets: a control or a defatted green microalgal biomass (DG; Desmodesmus spp.) at 25% and a full-fatted diatom biomass (FD; Staurosira spp.) at 11.7% inclusion with or without protease. This experiment consisted of 5 replicates per treatment and each replicate contained 6 hens individually reared in cages (1 hen for biochemical data/replicate). Despite decreased ADFI (P = 0.03), hens fed DG or FD had final BW, overall hen-day egg production, and egg quality similar to the controls. Feeding DG or FD did not alter plasma concentrations of insulin, glutamine, and uric acid or alkaline phosphatase activity at wk 8 or 14 but decreased plasma 3-methyhistine concentrations (P = 0.03) and tartrate-resistant acid phosphatase (TRAP) activities (P < 0.001) at wk 14 and improved (P = 0.002) ileal total AA digestibility. Although DG or FD exhibited moderate effects on intestinal brush border protease activities and mRNA levels of duodenal transporters Pept1, Lat1, and Cat1, both substantially enhanced (P < 0.05) phosphorylation of hepatic protein synthesis key regulator S6 ribosomal protein (S6) and the ratio of phospho-S6 to S6 in the liver of hens. However, DG and FD manifested with different impacts on weights of egg and egg albumen, proteolytic activity of jejunal digesta, plasma TRAP activity, ileal total AA digestibility, and several intestinal genes and hepatic proteins. Supplemental protease in the DG and FD diets produced mixed effects on a number of measures. In conclusion, our findings revealed the feasibility of including greater levels of microalgal biomass as a source of feed protein for laying hens and a novel potential of the biomass in improving dietary protein digestion and body protein metabolism than previously perceived.

  8. Níveis de cloro para codornas japonesas na fase de postura Chlorine levels for Japanese quails during the egg-laying period

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    Roseane Madeira Bezerra

    2011-11-01

    Full Text Available Com o objetivo de avaliar os efeitos de quatro níveis de cloro sobre o desempenho e a qualidade de ovos de codornas japonesas na fase de produção, 288 codornas com 17 semanas de idade foram distribuídas em delineamento inteiramente casualizado, com seis tratamentos, oito repetições e seis aves por unidade experimental. Os níveis de cloro avaliados foram 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32% e os parâmetros de desempenho e qualidade dos ovos foram: consumos de ração e água, porcentagem de postura, peso e massa de ovos, conversão alimentar, umidade das excretas, coeficientes de digestibilidade da matéria seca (CDMS, nitrogênio (CDN e energia bruta (CDEB, energia metabolizável aparente (EMA e aparente corrigida (EMAn, unidade Haugh, porcentagens de albúmen, gema e casca. Os níveis de cloro não influenciaram significativamente nenhuma dessas variáveis, entretanto, a gravidade específica aumentou linearmente com o acréscimo de cloro na ração. Pode-se recomendar que rações para codornas japonesas na fase de produção sejam formuladas com níveis de cloro de até 0,32%.In order to evaluate the effects of chlorine levels on performance and egg quality of Japanese quails during the production phase, 288 quails with seventeen weeks of age were distributed in a completely randomized design with six treatments, eight replicates and six birds experimental unit. Chlorine levels were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. Performance and egg quality parameters evaluated were: feed intake (g/bird/day, water consumption (mL/bird/day, production (%, egg weight (g, egg mass (g/bird/day, feed conversion (g/g, moisture of excreta, digestibility of dry matter, coefficient of nitrogen, coefficient of gross energy, apparent metabolizable energy, corrected apparent metabolizable energy, Haugh unit, percentages of albumen, yolk and shell. Chlorine levels did not significantly influence any of those variables; however, the specific gravity

  9. Studies on reproductive system of Hemifusus ternatanus%细角螺生殖系统的形态结构观察

    Institute of Scientific and Technical Information of China (English)

    蒋霞敏; 段雪梅; 姜小敏; 陆伟进

    2011-01-01

    The tissue structure of the reproductive system of Hemifusus ternatanus was studied by anatomical and histological techniques, and the shape of its reproductive system was described. The features are discussed in its reproductive system. The results showed that:the male reproductive system of H. ternatanus consists of the testis, vas deferens collecting duct, seminal vesicle, vas deferens, seminal vesicles, and the transfer device; the female reproductive system of H. ternatanus is composed of the ovaries, the fallopian collecting duct, albumen gland ,gland wrapped around the eggs, black gland, transfer capsule, the vagina and proleg mouth. Transfer device is a unique structure of H. ternatanus, which has not been reported in other gastropods. The proleg mouth only disappeared in the female, and is the only morphology symbol that can distinguish male and female. The protein gland secretes strong eosinophilic material in reproductive season,the gland wrapped around the eggs secretes strong basophilic substances. The black gland was first discovered in H. ternatanu, and its specific functions should be studied further.%运用解剖学和组织学方法,研究了细角螺生殖系统的结构,并描述了该螺生殖系统的形态构造,探讨了细角螺生殖系统的结构特点.结果表明:细角螺雄性生殖系统由精巢、输精集合管、储精囊、输精管、阴精囊和交接器组成;雌性生殖系统由卵巢、输卵集合管、蛋白腺、缠卵腺、黑腺、交接囊、阴道和腹足口组成.交接器是细角螺特有的结构,在其它腹足纲动物中未见报道.腹足口仅雌性特有,是区分雌雄的唯一形态特征.繁殖期蛋白腺分泌强嗜酸性物质,缠卵腺分泌强嗜碱性物质.在细角螺中发现黑腺结构,其具体功能还有待于进一步研究.

  10. Effect of egg weight on composition, embryonic growth, and expression of amino acid transporter genes in yolk sac membranes and small intestines of the domestic pigeon (Columba livia).

    Science.gov (United States)

    Chen, M X; Li, X G; Yan, H C; Wang, X Q; Gao, C Q

    2016-06-01

    The objective of this study was to investigate the effect of egg weight on the composition of the egg, the growth of the embryo, and the expression of amino acid transporter genes in the yolk sac membranes and small intestines of the domestic pigeon (Columba livia). A total of 240 fertilized eggs were collected and divided into two groups based on the weight of the eggs, light (LE) and heavy (HE). The composition of 20 eggs from each group was measured, and the remaining eggs were weighed and placed in an incubator. On embryonic days (E) 9, 11, 13, and 15 and day of hatch (DOH), 15 embryos/hatchlings from each group were measured for embryonic growth, and samples were collected. The HE had heavier yolk and albumen weights than the LE (P < 0.01). Compared with the LE, the HE had heavier yolk-free embryonic body and yolk sac weights from E13 to DOH (P < 0.05). Additionally, the HE had larger yolk sac membrane weights from E13 to E15 (P < 0.05) and had more residual yolk sac content on DOH than those of the LE (P < 0.01). The yolk absorption was greater for the HE than for the LE from E11 to E13 (P < 0.05). Furthermore, the abundance of CAT2 and PepT1 mRNA in the yolk sac membranes was greater in the HE than in the LE on E13 (P < 0.05). Compared with the LE, the gene expression of EAAT2 in the intestine on E13 was greater in the HE, whereas the expression of EAAT3 was lower in the HE (P < 0.05). Taken together, our results suggest that egg weight influenced the composition of the eggs, embryonic development, and expression of amino acid transporter genes in the yolk sac membranes and small intestines of pigeon embryos.

  11. Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment.

    Science.gov (United States)

    Dänicke, Sven

    2016-02-01

    Ergot alkaloids (EA) are mycotoxins formed by Claviceps purpurea. Due to the large variation in EA content, the mass proportion of ergot (hardened sclerotia) in animal diets is not suited to establish safe levels of EA. Therefore, the aim of the present study was to examine the dose-dependent effects of dietary EA on laying hens. Ergoty rye or ergot-free rye (control diet) was included in the diets either untreated or after hydrothermal treatment ("expansion"). The total EA levels in five different diets containing 0-3% of untreated or expanded rye were 0.1-14.56 mg/kg (untreated rye) and 0.08-13.03 mg/kg (expanded rye). The average EA reduction amounted to 11% due to expanding. The proportions of the sum of all -inine isomers however were consistently higher (19.5-48.4%) compared to the sum of their -ine isomer counterparts which decreased at the same time. Most of the laying performance and reproductive traits were significantly compromised during the test period between weeks 22 and 42 of age when the diet with the highest EA content was fed. Toxic effects were less pronounced due to expanding. Relative weights of liver, proventriculus, and gizzard as well as the aspartate aminotransferase activity, the antibody titers to Newcastle disease virus, albumin, and total bilirubin concentrations were all significantly increased in hens fed at the highest dietary ergot level whereby expanding additionally modified the albumin and total bilirubin responses. No carry-over of EA into egg yolk and albumen, blood, liver, and breast muscle was found, but bile contained quantifiable levels of ergometrine and ergometrinine. Biological recovery of ingested individual alkaloids with the excreta varied from 2 to 22% and was strongly positive linearly related to the octanol to water partition coefficient (logkOW). This suggests the lipophilicity of alkaloids as a factor influencing their metabolism and elimination. Based on the overall results of this study, a lowest observed

  12. 可降解性壳聚糖基小口径人工血管的生物安全性%BIOLOGICAL SAFETY OF BIODEGRADABLE CHITOSAN SMALL-CALIBRE ARTIFICIAL VASCULAR PROSTHESIS

    Institute of Scientific and Technical Information of China (English)

    孔晓颖; 韩宝芹; 王海霞; 李辉; 徐文华; 刘万顺

    2012-01-01

    Objective To investigate the biological safety of a new type biodegraded chitosan-diameter small-calibre (inner diameter 2 mm) artificial vascular prosthesis (AVP). Methods Cytotoxicity, acute systemic toxicity. subcutaneous irritant reaction, inflammatory reaction, in vitro haemolysis, and plasma protein adherency of the AVP were detected. Results All the above parameters detected were consistent with clinical requirements, and the adsorption quantity of albumen of heparin-contained AVP was higher than that without heparin-contained AVP, Conclusion Biodegradable chitosan small calibre AVP is consistent with clinical requirements in terms of cell-safety and tissue-safety, which provides a sufficient theoretical evidence for its clinical application.%目的 对新型可降解的壳聚糖基小口径(内径为2 mm)人工血管的安全性进行检测,探讨其意义.方法 对壳聚糖基小口径人工血管的细胞毒性、急性全身毒性、皮下刺激反应、炎症反应、体外溶血率、血浆蛋白黏附等进行检测.结果 可降解壳聚糖基小口径人工血管细胞毒性、体外溶血率、急性全身毒性、皮下刺激反应及炎症反应均符合临床要求,且含有肝素的人工血管的清蛋白吸附量显著高于无肝素成分的人工血管.结论 可降解壳聚糖基小口径人工血管在细胞安全性、组织安全性方面均符合临床要求,为其临床应用提供充分的理论依据.

  13. Nutritional requirements of digestible methionine + cystine for Japanese quails in production phase Exigência nutricional de metionina + cistina digestível para codornas japonesas na fase de postura

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    Fernando Guilherme Perazzo Costa

    2009-12-01

    Full Text Available This experiment was carried with Japanese quails in the egg production phase with the objective of determining the requirements of digestible methionine + cystine (M+C for higher production and egg quality. A total of 240 Japanese quails were distributed in a randomized complete block design. The basal diet was supplemented with different DL-methionine levels, corresponding to digestible methionine + cystine levels of 0.55, 0.61, 0.67, 0.73 and 0.79%. The characteristics analyzed were feed intake (g/quail/day, egg production (%, egg weight (g, egg mass (g/quail/day, feed conversion (dozen eggs/egg mass and kg feed/dozen eggs, egg shell (% and g, albumen (% and g, yolk (% and g and specific gravity (g/cm³. The digestible M+C level for Japanese quails was 0.696% in the diet, corresponding to a daily intake of 186.7 mg/quail.Um experimento com codornas japonesas na fase de produção de ovos foi desenvolvido com o objetivo de determinar a exigência de metionina + cistina digestível para maior produção e melhor qualidade dos ovos. Foram utilizadas 240 aves distribuídas em delineamento em blocos inteiramente casualizados, alimentadas com uma ração basal suplementada com DL metionina, de forma a se obterem 0,55; 0,61; 0,67; 0,73 e 0,79% de metionina + cistina digestível. As características de desempenho analisadas foram consumo de ração (g/ave/dia, produção de ovos (%, peso (g e massa de ovo (g/ave/dia, conversão alimentar (g de ração/g de ovos e kg de ração/dúzia de ovos, casca de ovo (% e g, albúmen (% e g, gema (% e g e gravidade específica (g/cm³. O nível de metionina + cistina digestível para codornas japonesas é de 0,696%, que corresponde a consumo diário de 186,7 mg/ave.

  14. Dietary daidzein influences laying performance of ducks (Anas platyrhynchos) and early post-hatch growth of their hatchlings by modulating gene expression.

    Science.gov (United States)

    Zhao, Ruqian; Wang, Yaju; Zhou, Yuchuan; Ni, Yingdong; Lu, Lizhi; Grossmann, Roland; Chen, Jie

    2004-08-01

    Our previous studies demonstrated that dietary supplementation of daidzein improves egg production in duck breeders during late periods of the laying cycle. The present study was aimed to clarify whether the growth of ducklings hatched from eggs laid by daidzein-treated hens would be affected, and to elucidate the mechanisms underlying potential trans-generational effects, by determining changes of hormone levels and mRNA expression of relevant genes. Daidzein was added to the basal diet of 415-day-old duck breeders at the level of 5 mg/kg. During 9 weeks of daidzein treatment, laying rate increased by 7.70%, average egg mass tended to increase, whereas yolk/albumen ratio decreased significantly. These changes were accompanied by significantly elevated plasma T4 and E2 levels, enhanced gonadotropin releasing hormone (GnRH) mRNA, but diminished estrogen receptor (ER)-beta mRNA expression in hypothalamus of daidzein-treated hens. Ducklings hatched from daidzein-treated eggs were significantly smaller at hatching, but they caught up with their control counterparts by 4 weeks of age. Serum levels of T4, pituitary GH, hepatic GH receptor (GHR) and type-1 IGF receptor (IGF-1R) mRNA expression were all suppressed markedly in the daidzein-treated group at hatching, but this suppression proved to be temporary, as at 4 weeks of age, expression levels of all investigated genes were restored. However, it is noteworthy that at 4 weeks of age an obvious down-regulation of hypothalamic GnRH mRNA expression was detected in ducklings maternally exposed to daidzein. Our results provide evidence that maternal exposure to daidzein affects post-hatch growth in the duck with accompanying changes in the secretion of metabolic hormones and expression of growth-related genes. Although the negative effect of maternal daidzein on embryonic growth could be eliminated 4 weeks after hatching, the long-term effect of maternal daidzein on reproductive function is not to be ignored and awaits

  15. Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

    Institute of Scientific and Technical Information of China (English)

    WANG Zhi-hong; DONG Xiao-fang; TONG Jian-ming; XU Shang-zhong

    2014-01-01

    This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ifcuum NTG-23 on productive performance, egg quality, and phosphorus apparent metabolism of laying hens. First, 375 22-wk-old Jinghong hens were allocated into 5 treatments (5 replicates of 15 hens each) in an 8-wk experiment for evaluating the parameters of productive performance, egg quality, serum, and tibia. Experimental diets contained 4%FPP and 96%corn-soybean diet. The levels of dicalcium phosphate (DCP) were 1.34, 1.01, 0.67, 0.34 and 0%. Next, thirty 31-wk-old Jinghong hens were fed 5 types of diets for evaluating phosphorous apparent metabolism rate. Egg productive rate, egg weight, feed conversion ratio, Haugh unit, egg albumen height, serum calcium, tibia ash, tibia ash calcium and tibia breaking strength were not different signiifcantly among 5 treatments. The signiifcant difference of average daily feed intake was not appeared when the DCP content of corn-soybean-FPP diet was reduced to 0.67%;the eggshell hardness, eggshell thickness and serum phosphorus were not reduced signiifcantly until the DCP content of corn-soybean-FPP diet was reduced to 0.34%. The yolk color was improved when the laying hens fed deifcient DCP corn-soybean-FPP diet. A 22.14%reduction in excreta phosphorus was observed when the laying hens fed low phosphorus (0.67%DCP) corn-soybean-FPP diet. A 30%elevation of phosphorus apparent metabolism rate was obtained when the DCP content of corn-soybean-FPP diet was decreased from 1.34 to 1.01%. The reducing cost of layer diet was totalized about 120 CNY 1 000 kg-1 diet when the content of DCP was 0.67%in corn-soybean-FPP diet. These results indicated that FPP could be applied in laying hen as a potential, cost-effective and rational application of WVR.

  16. 桥本氏脑病的临床特点(附3例报告)%Clinical features of Hashimoto encephalopathy (report of 3 cases)

    Institute of Scientific and Technical Information of China (English)

    王家亮; 李琳; 韩冬; 佡剑非

    2013-01-01

    Objective To investigate the clinical features of Hashimoto encephalopathy (HE).Methods Clinical data of 3 HE patients were analyzed retrospectively.Results Three patients were showed cognitive function with rapid progress and consciousness disorders in different degree; mental symptom,dizziness and myoclonus were in 1 case respectively.Thyroid peroxidase antibody (TPOAb) was increased in 3 cases,and thyroglobulin antibody (TGAb) was increased in 2 cases; hypothyroidation was in 3 cases.Albumen in CSF was increased in 2 cases.The Brain MRI was negactive in 3 cases.Three cases had a significant curative effect by glucocorticoid therapy.Conclusion Clinical manifestations of HE are cognitive function with rapid progress and consciousness disorders in different degree; TPOAb is significantly increased.Glucocorticoid therapy has a significant curative effect.%目的 探讨桥本氏脑病的临床特点.方法 回顾性分析3例桥本氏脑病患者的临床资料.结果 3例均表现为不同程度的快速进展性认知功能损害和意识障碍;精神症状、头晕、肌阵挛各1例.甲状腺过氧化物酶抗体(TPO Ab)升高3例,甲状腺球蛋白抗体升高2例;3例均有甲状腺功能减退.CSF蛋白升高2例.头颅MRI检查无异常.3例经糖皮质激素治疗后均有显著好转.结论 桥本氏脑病主要表现为不同程度的快速进展性认知功能损害和意识障碍;TPOAb显著升高.糖皮质激素疗效显著.

  17. Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation.

    Science.gov (United States)

    Lilienthal, Sabrina; Drotleff, Astrid M; Ternes, Waldemar

    2015-01-01

    In this study, incubation-induced alterations in the protein secondary structures of egg yolk and its major fractions (granules, plasma, and low-density lipoproteins [LDL]) were monitored during the first 8 d of embryogenesis using Fourier transform infrared spectroscopy (FTIR) and isoelectric focusing (IEF). Two factors potentially connected with egg yolk protein secondary structure changes were evaluated, i.e., the pH value of incubated egg yolk, and phosvitin, an important egg yolk protein assumed to play an important role in hematopoiesis as the iron carrier during early embryogenesis. However, neither the significant increase in pH value (6.07 to 6.92) of egg yolk during incubation of fertilized eggs, nor the release of iron from phosvitin were found to be directly related to the changes in protein secondary structure in egg yolk and its fractions. FTIR showed that the protein conformation in whole egg yolk, granules, and LDL was stable during incubation, but separate evaluation of the plasma fraction revealed considerable changes in secondary structure. However, it is unlikely that these changes were provoked by structure changes of the proteins originally present in plasma; instead, the physiological influx of albumen into the yolk sac was expected to play an important role in the protein modifications of egg yolk, as was shown both by FTIR and IEF of the water-soluble egg yolk proteins. Moreover, FTIR was used to determine the naturally occurring proportions (%) of the secondary structure elements in egg yolk and its 3 fractions on d 0 of incubation. The granules fraction mainly consisted of a mixture of inter- and intramolecular β-sheets (57.04%±0.39%). The plasma fraction was found to consist mainly of α-helices (43.23%±0.27%), whereas LDL was composed almost exclusively of intramolecular β-sheets (67.36%±0.56%) or β-turns, or both. On the other hand, whole egg yolk was mainly composed of intermolecular β-sheets (39.77%±0.48%), potentially

  18. Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos - DOI: 10.4025/actascianimsci.v29i2.207 Annato seed byproduct used as a source of pigment in laying hen diets - DOI: 10.4025/actascianimsci.v29i2.207

    Directory of Open Access Journals (Sweden)

    Rafaele Ferreira Moreira

    2007-11-01

    Full Text Available O experimento foi conduzido para avaliar o efeito da inclusão da semente residual de urucum (SRU sobre o desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo sorgo. Cento e quarenta e quatro poedeiras comerciais foram distribuídas em um delineamento inteiramente ao acaso com seis tratamentos e seis repetições de quatro aves. Os tratamentos consistiram em uma ração � base de milho e, as demais, � base de sorgo com a inclusão de 0,0; 0,5; 1,0;1,5 e 2,0% de SRU. As variáveis: consumo de ração, percentagem de postura, peso e massa de ovo, conversão alimentar, percentagem de gema, albúmem e casca e unidades Haugh não foram afetadas significativamente pelos níveis de inclusão de SRU. Entretanto, a pigmentação da gema aumentou linearmente com o aumento de SRU na ração. A inclusão de 2% de SRU em rações contendo sorgo foi capaz de pigmentar as gemas em, aproximadamente, 61,4% da pigmentação obtida em rações compostas por milho.This experiment was conducted to evaluate the effect of inclusion of annatto (Bixa orellana L. seed byproduct (ASB in diets with sorghum on laying hens performance and eggs characteristics. A hundred and forty-four laying hens were randomly allotted to six treatments and six replications with four birds each. Treatments consisted of one diet based on corn and the five others based on sorghum with the inclusion of 0.0; 0.5; 1.0; 1.5 and 2.0% of ASB. Feed intake, egg production, egg weight, egg mass, feed conversion, yolk, albumen and shell percentages and Haugh units were not affected by the inclusion levels of ASB. However, yolk colour increased linearly as ASB increased in diet. The inclusion of 2% of annatto seed byproduct on laying hens diets based on sorghum improves egg yolk colour nearly 61.4% of that obtained with birds fed diet based on yellow corn.

  19. Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais - DOI: 10.4025/actascianimsci.v29i2.221 Effects of the enzyme complex supplementation on the performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v29i2.221

    Directory of Open Access Journals (Sweden)

    Márcia Izumi Sakamoto

    2007-11-01

    Full Text Available O objetivo deste trabalho foi determinar o efeito da utilização de um complexo multienzimático sobre o desempenho e qualidade dos ovos de poedeiras comerciais. Foram utilizadas 336 poedeiras comerciais, HyLine W36, com 29 semanas de idade distribuídas em um delineamento inteiramente casualizado com 7 tratamentos e 6 repetições de 8 aves cada. Os tratamentos consistiram de uma dieta basal suplementada com o complexo enzimático nos níveis de 400 ou 500 ppm com valorização do nível de proteína, energia metabolizável e aminoácidos do farelo de soja em 5/5/5, 7/7/7 e 7/7/9%, respectivamente. As variáveis estudadas foram: consumo de ração (g ave-1 dia-1, conversão alimentar (kg dz-1 de ovos, peso médio dos ovos (g, produção de ovos (%, gravidade específica (g mL-1, Unidade Haugh, coloração da gema, percentuais de sólidos totais, de gema, clara e casca (%, espessura da casca (mm e composição bromatológica das excretas. A adição do complexo multienzimático apresentou resultados produtivos e de qualidade dos ovos semelhantes à dieta controle.The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commercial laying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design with seven treatments and six replications of eight birds each. The treatments consisted of the basal diet supplemented with inclusion of (500 or 400 ppm, overestimating the percentages of protein, ME and amino acids of the soybean meal by 5:5:5, 7:7:7 and 7:7:9, respectively. The studied variables were: feed intake (g bird-1 day- 1, feed:egg (kg feed-1 egg dozen-1, egg weight (g, egg laying percentage (hen day-1 specific gravity (g ml-1, Haugh Unit, color of the egg yolk, total solids percentage (%, egg yolk percentage, albumen and eggshell (%, eggshell thickness (mm and chemical composition of hen manure. The inclusion of enzyme complex in

  20. Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais = Effects of the enzyme complex supplementation on the performance and egg quality of laying hens

    Directory of Open Access Journals (Sweden)

    Alice Eiko Murakami

    2007-04-01

    Full Text Available O objetivo deste trabalho foi determinar o efeito da utilização de um complexo multienzimático sobre o desempenho e qualidade dos ovos de poedeiras comerciais. Foram utilizadas 336 poedeiras comerciais, HyLine W36, com 29 semanas de idade distribuídas em um delineamento inteiramente casualizado com 7 tratamentos e 6 repetições de 8 aves cada. Os tratamentos consistiram de uma dieta basal suplementada com o complexo enzimático nos níveis de 400 ou 500 ppm com valorização do nível de proteína, energia metabolizável e aminoácidos do farelo de soja em 5/5/5, 7/7/7 e 7/7/9%, respectivamente. As variáveisestudadas foram: consumo de ração (g ave-1 dia-1, conversão alimentar (kg dz-1 de ovos, peso médio dos ovos (g, produção de ovos (%, gravidade específica (g mL-1, Unidade Haugh, coloração da gema, percentuais de sólidos totais, de gema, clara e casca (%,espessura da casca (mm e composição bromatológica das excretas. A adição do complexo multienzimático apresentou resultados produtivos e de qualidade dos ovos semelhantes à dieta controle.The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commerciallaying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design with seven treatments and six replications of eight birds each. The treatments consisted of the basal diet supplemented with inclusion of (500 or 400ppm, overestimating the percentages of protein, ME and amino acids of the soybean meal by 5:5:5, 7:7:7 and 7:7:9, respectively. The studied variables were: feed intake (g bird-1 day-1, feed:egg (kg feed-1 egg dozen-1, egg weight (g, egg laying percentage (hen day-1 specific gravity (g ml-1, Haugh Unit, color of the egg yolk, total solids percentage (%, egg yolk percentage, albumen and eggshell (%, eggshell thickness (mm and chemical compositionof hen manure. The inclusion of enzyme complex in the

  1. Yolk sac nutrient composition and fat uptake in late-term embryos in eggs from young and old broiler breeder hens.

    Science.gov (United States)

    Yadgary, L; Cahaner, A; Kedar, O; Uni, Z

    2010-11-01

    In the present study, we examined the composition, amount, and uptake of yolk nutrients [fat, protein, water, and carbohydrates (COH)] during incubation of eggs from 30- and 50-wk-old broiler breeder hens. Eggs were sampled at embryonic d 0 (fresh eggs), 13, 15, 17, 19, and 21 (hatch). Egg, embryo, yolk content, and yolk sac membrane were weighed, and the yolk sac (YS; i.e., yolk content + yolk sac membrane) composition was analyzed. From 30 to 50 wk of age, the albumen weight increased by 13.3%, whereas the yolk increased by more than 40%. The proportion of fat in the fresh yolk of the 30-wk-old group was 23.8% compared with 27.4% in the 50-wk-old group, whereas the proportion of protein was 17.9% compared with 15.6%, respectively. During incubation, results indicated that water and protein infiltrated from other egg compartments to the YS. Accordingly, the calculated change in the content of water and protein between fresh yolk and sampled YS does not represent the true uptake of these components from the YS to the embryo, and only fat uptake from the YS can be accurately estimated. By embryonic d 15, fat uptake relative to embryo weight was lower in the 30-wk-old group than in the 50-wk-old group. However, by embryonic d 21, embryos of both groups reached similar relative fat uptake, suggesting that to hatch, embryos must attain a certain amount of fat as a source of energy for the hatching process. The amount of COH in the YS increased similarly during incubation in eggs from hens of both ages, reaching a peak at embryonic d 19, suggesting COH synthesis in the YS. At hatch, the amount of protein, water, and COH in the residual YS, relative to the weight of the yolk-free chick, was similar in eggs from young and old hens. However, chicks from the younger hens had less fat in the YS for their immediate posthatch nutrition compared with those from the older hens.

  2. Structural trace of adaptation in motive nuclei of spinal cord of rats in hypokinesia and after physical loading in the recovery period

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    S. L. Popel

    2015-01-01

    Full Text Available The purpose of this paper is to study the morphological changes of neurocytes in spinal cord of rats in hypokinesia and subsequent physical loading. Studies were performed on 55 laboratory rats of Wistar line. Materials of the research were the anterior horns of the gray matter of L5-S2 spinal segments. Preparations stained by Nissl and Viktorov were examined histologically. Hypokinesia was modeled following on the author’s technique. It was established that during prolonged hypokinesia in neurocytes of spinal cord of rats morphological changes in cell size and shape of the motor nuclei of all segments under study have been recorded. The number of hypochromic, hyperchromic destructively unchanged and hyperchromic destructively altered neurocytes increase; shadow cells appears, as well as cases of satellitosis and neuronophagia. Decrease in of albumen synthetical neurocyte function has been recorded. Physical loading of the average aerobic capacity leads to normalization of structural and functional state of neurocytes and enhances the reparative processes, as evidenced by a number of positive changes in morphometric parameters: increase in the number of normochromic neurocytes and decreasing the number of hyper- and hypochromic neurocytes with destructive signs, absence of pyknotic forms. Morphological parameters of neurocytes and their nuclei after physical loading of average aerobic capacity do not differ from those in the control group of intact animals. In neurocytes of this group of rats RNA concentration increases by 12.6% compared to animals after prolonged hypokinesia. Neurocytes of spinal cord of rats after prolonged hypokinesia develop significant morphological changes which are characterized by emergence of a significant number of hyperchromic neurocytes with signs of destructive changes and shadow cells, as well as and hypochromic neurocytes with signs of destructive changes, reduction in size and change of shape of perikaryons of

  3. Can breeder reproductive status, performance and egg quality be enhanced by supplementation and transition of n-3 fatty acids?

    Science.gov (United States)

    Delezie, E; Koppenol, A; Buyse, J; Everaert, N

    2016-08-01

    The aim of this experiment was to investigate the effect of n-3 fatty acid (FA) supplemented diets on breeder performance, productivity and egg quality. Breeders (n = 480) were fed the supplemented diet from 18 weeks onwards; the inclusion level of n-3 FA was increased from 1.5% to 3.0% from 34 weeks of age onwards until 48 weeks of age. Ross-308 broiler breeders (n = 480) were fed one of four different diets: a basal diet rich in n-6 FA (control diet) or one of three diets rich in n-3 FA. For the n-3 FA diets, eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) were fed to the broiler breeders at different ratios formulated to obtain EPA/DHA ratios of 1/1, 1/2 or 2/1. Differences in performance, reproduction and egg quality parameters due to n-3 supplementation were noted more for the 1.5% followed by the 3.0% fed broilers than their 1.5% supplemented counterparts. Egg weight (p n-3 FA (at 3.0% inclusion level) fed broilers compared to the control group. For the EPA- and DHA-fed breeders, a higher proportional abdominal fat percentage (p = 0.025) and proportional albumen weight (%) (p = 0.041) were found respectively. Dietary treatments did not affect reproduction. It can be concluded that the results of the present experiment indicate no significant differences between treatments at 1.5% inclusion levels. However, increasing this level to 3.0% is not recommended due to the rather negative effects on the measured parameters. It should be further investigated whether these adverse effects were obtained due to (i) the higher supplementation level, (ii) combining a supplementation level of 1.5% with 3% or (iii) the duration of supplementation.

  4. Organ- and species-specific accumulation of metals in two land snail species (Gastropoda, Pulmonata)

    Energy Technology Data Exchange (ETDEWEB)

    Boshoff, Magdalena, E-mail: magdalena.boshoff@ua.ac.be [University of Antwerp, Systemic Physiological and Ecotoxicological Research, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Jordaens, Kurt [Royal Museum for Central Africa (JEMU), Leuvensesteenweg 13, B-3080 Tervuren (Belgium); University of Antwerp, Evolutionary Ecology Group, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Backeljau, Thierry [University of Antwerp, Evolutionary Ecology Group, Groenenborgerlaan 171, B-2020 Antwerp (Belgium); Royal Belgian Institute of Natural Sciences (JEMU), Vautierstraat 29, B-1000 Brussels (Belgium); Lettens, Suzanna [Research Institute for Nature and Forest (INBO), Kliniekstraat 25, B-1070 Brussels (Belgium); Tack, Filip [Ghent University, Laboratory of Analytical Chemistry and Applied Ecochemistry, Coupure Links 265, B-9000 Ghent (Belgium); Vandecasteele, Bart [Institute for Agricultural and Fisheries Research (ILVO), Burg van Gansberghelaan 109, B-9820 Merelbeke (Belgium); De Jonge, Maarten; Bervoets, Lieven [University of Antwerp, Systemic Physiological and Ecotoxicological Research, Groenenborgerlaan 171, B-2020 Antwerp (Belgium)

    2013-04-01

    In order to evaluate the usefulness of terrestrial gastropods as bioindicators there is a need for studies that simultaneously compare (1) concentrations of metals in reference and polluted plots, (2) species within the same polluted habitat, (3) metal accumulation patterns in different organs and (4) metal accumulation patterns in relation to soil physicochemical properties. This study aims to assess metal accumulation patterns in two land snail species. Instead of analyzing an organism as a whole, investigating the partitioning of metals in different organs can provide information on the actual toxicological relevant fractions. Therefore, concentrations of Ag, Cd, Cr, Cu, Ni and Zn were examined in five different organs of Cepaea nemoralis, as well as in the foot and the body of Succinea putris. Snails were sampled at four polluted dredged sediment disposal localities and three adjacent less polluted reference plots situated along waterways in Flanders, Belgium. Due to the small size and problematic dissection of S. putris only the concentrations in the foot of both species could be compared. For this reason only, C. nemoralis can be described as a better bioindicator species that allows a far more detailed analysis of organ metal accumulation. This study showed that organs other than the digestive gland may be involved in the immobilization and detoxification of metals. Furthermore, pH, soil fractionation (clay %, silt %, sand %) and organic matter, correlate with metal accumulation in organs. However, most often the soil metal concentrations did not correlate with the concentrations found in snail organs. Metal concentrations in organs of both species (1) differed among polluted plots but rarely between polluted and reference plots within a locality, (2) were organ-specific (digestive gland > foot > albumen gland = spermoviduct = ovotestis), (3) were species-specific and (4) depended on the metal type (high Cd and Cu concentrations were observed in the

  5. NALCN ion channels have alternative selectivity filters resembling calcium channels or sodium channels.

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    Adriano Senatore

    Full Text Available NALCN is a member of the family of ion channels with four homologous, repeat domains that include voltage-gated calcium and sodium channels. NALCN is a highly conserved gene from simple, extant multicellular organisms without nervous systems such as sponges and placozoans and mostly remains a single gene compared to the calcium and sodium channels which diversified into twenty genes in humans. The single NALCN gene has alternatively-spliced exons at exons 15 or exon 31 that splices in novel selectivity filter residues that resemble calcium channels (EEEE or sodium channels (EKEE or EEKE. NALCN channels with alternative calcium, (EEEE and sodium, (EKEE or EEKE -selective pores are conserved in simple bilaterally symmetrical animals like flatworms to non-chordate deuterostomes. The single NALCN gene is limited as a sodium channel with a lysine (K-containing pore in vertebrates, but originally NALCN was a calcium-like channel, and evolved to operate as both a calcium channel and sodium channel for different roles in many invertebrates. Expression patterns of NALCN-EKEE in pond snail, Lymnaea stagnalis suggest roles for NALCN in secretion, with an abundant expression in brain, and an up-regulation in secretory organs of sexually-mature adults such as albumen gland and prostate. NALCN-EEEE is equally abundant as NALCN-EKEE in snails, but is greater expressed in heart and other muscle tissue, and 50% less expressed in the brain than NALCN-EKEE. Transfected snail NALCN-EEEE and NALCN-EKEE channel isoforms express in HEK-293T cells. We were not able to distinguish potential NALCN currents from background, non-selective leak conductances in HEK293T cells. Native leak currents without expressing NALCN genes in HEK-293T cells are NMDG(+ impermeant and blockable with 10 µM Gd(3+ ions and are indistinguishable from the hallmark currents ascribed to mammalian NALCN currents expressed in vitro by Lu et al. in Cell. 2007 Apr 20;129(2:371-83.

  6. Related analysis of food intolerance and infant chronic diarrhea%食物不耐受与婴儿慢性腹泻的相关性分析

    Institute of Scientific and Technical Information of China (English)

    胡艳

    2015-01-01

    Objective To analyze the correlation of food intolerance and infant chronic diarrhea.MethodsFifty patients with chronic diarrhea that hospitalized in anhui provincial children’s hospital from June 2013 to June 2014 were selected in present study. These patients was at the age of 2 to 12 months.Results Food intolerance test were done in all patients. 48 was positive (96%). The milk has the highest positive rate, and the next relatively is albumen, wheat and tomato. All of patients were treated with food avoiding and amino acid-based formulae. In these patients, the effective rate was 88% with 33 (66%) of excellent, 11(22%) of good and 6 (12%) of invalid.Conclusion There is obviously correlation of food intolerance and infant chronic diarrhea. Good effect was observed that patient with food intolerance treated with food avoiding and amino acid-based formulae.%目的:对食物不耐受和婴儿慢性腹泻的相关性进行分析。方法:资料随机选自2013年6月至2014年6月我科收治的2-12月龄慢性腹泻患儿50例。结果:其中48例患儿食物不耐受检测均为阳性,阳性率为96%,且牛奶具有最高的阳性率,其次分别为蛋清/蛋清、小麦、西红柿。均进行进行相应的食物回避治疗,并予氨基酸配方奶喂养,显效33例(66%),有效11例(22%),无效6例(12%),有效率为88%。结论:婴儿慢性腹泻与食物不耐受相关性较大,予食物回避奶和氨基酸配方治疗,治疗有显著效果。

  7. 毛细管电泳法检测随机尿中香草扁桃酸和肌酐含量%Determination of Vanillylmandelic and Creatinine in Random Urine Using Capillary Zone Electrophoresis

    Institute of Scientific and Technical Information of China (English)

    吴惠毅; 杨晋; 孙召东; 李伟; 赵绍林

    2011-01-01

    Determination of vanillylmandelic(VMA) and Creatinine(CR) in random urine was performed by capillary zone electrophoresis. The effets of some important factors including the running buffer, the separation voltage and the inner diameter of capillary on the separation were investigated. Under the optimum conditions, vanillylmandelic and Creatinine was separated and detected in 13 min. The linear ranges of VMA and CR were 0~500 and 0~4 000 μmol/L, and the detection limits were 1.0 μmol/L for VMA and 50.0 μmol/L for CR. The relative standard deviations(n=10) of migration time and peak atea of VMA and CR were 0. 57%、0. 45% and 3.78% 、2.78%, respectively. No obvious interference caused by other compounds in human urine such as catecholamines, 5-hydroxytryptamine and albumen was observed. The method was applied to the determination of VMA and CR in random urine with satisfactory results.%采用毛细管区带电泳(CZE)对随机尿中香草扁桃酸(Vanillylmandelic Acid,VMA)、肌酐(Creatinine,CR)进行测定.实验优化了缓冲介质、分离电压、毛细管内径等参数.结果表明:在优化条件下,VMA和CR在13 min内可以实现分离检测,VMA和CR分别在0~500 μmol/L和0~4 000 μmol/L范围内与峰面积呈良好的线性关系,检出限(S/N=3)分别为1.0 μmol/L和50.0 μmol/L.VMA和CR迁移时间和峰面积的相对标准偏差(RSD)分别为0.57%、0.45%和3.78%、2.78%,回收率分别为98.36%和98.85%.高香草酸(HVA)、儿茶酚胺、5-羟色胺和清蛋白等对测定结果无干扰.该法用于尿液中VMA和CR检测,取得了满意的结果.

  8. Influence of Nano Fertilizer 399 on the Microstructure and Nutritional Quality of Wheat%施用纳米肥料对小麦微结构和营养品质的影响

    Institute of Scientific and Technical Information of China (English)

    刘凤艳; 侯碧辉; 丁晓红

    2011-01-01

    Varies of microstructure and nutritional quality of wheat seeds after application of nano fertilizer 399 are studied in this paper. The exterior topography and profiles features of wheat seeds are observed and compared between those applied with the nano fertilizer 399 and those not applied with the nano fertilizer 399 by Scanning Electron Microscope (SEM). From the observation of the wheat seeds with SEM, it is found that the 399 has the functions of promoting all of the growth of the epidermal cells, the aleurone layer and the albumen. In addition, the wheat applied with and those not applied with the 399 are detected in four aspects respectively, that is, the quality percentages of protein, fat, coarse fibres and heavy metal Pb. The results indicate that the wheat applied with the nano fertilizer 399 has significantly increased contents of both protein and fat. The contents of coarse fibres and Pb has no positive correlation with the application of the 399 nano fertilizer.%为了研究施用纳米肥料399植物生长剂后小麦籽粒微结构和营养品质的变化,通过扫描电子显微镜(SEM)观察比较了施用和未施用399植物生长剂的小麦籽粒的外部形貌和截面特征.通过观察发现,399植物生长剂对表皮细胞、糊粉层及胚乳的生长都有促进作用.对小麦蛋白质、脂肪、粗纤维和重金属的质量分数进行了检测分析.结果表明,施用399植物生长剂的小麦蛋白质质量分数提高了8%以上,粗脂肪质量分数提高了5%以上;粗纤维、铅的质量分数与399植物生长剂的施用没有正相关性.

  9. 裂殖壶菌粉对蛋鸡生产性能、蛋品质、血清生化指标和蛋黄二十二碳六烯酸含量的影响%Effects of Schizochytrium Powder on Performance, Egg Quality, Serum Biochemical Indices and Yolk Ducosahexenoic Acid Content of Laying Hens

    Institute of Scientific and Technical Information of China (English)

    陈秀丽; 岳洪源; 李连彬; 宋丹; 曹社会; 武书庚

    2014-01-01

    This experiment was conducted to investigate the effects of diet supplemented with different levels of Schizochytrium ( SL) powder on performance, egg quality, serum biochemical indices and yolk ducosahexeno-ic acid ( DHA ) content of laying hens. Two hundred and eighty eight Hy-Line brown laying hens aged 29 weeks were randomly divided into 4 groups with 6 replicates per group and 12 hens per replicate. Hens in the four groups were fed the basal diets supplemented with 0 ( control) , 1%, 2% and 3% SL powder, respective-ly . The experiment lasted for 6 weeks. The results showed as follows:1 ) dietary SL powder supplemental lev-el had no significant effects on laying rate, average egg weight and the ratio of feed to egg (P>0. 05). 2) Dietary SL powder supplemental level had no significant effects on egg-shape index, eggshell thickness, egg-shell strength, Haugh unit and albumen height (P>0. 05), the yolk color in 1% SL powder group was signif-icantly higher than that in other groups ( P0.05)。2)饲粮SL粉添加水平对鸡蛋蛋形指数、蛋壳厚度、蛋壳强度、哈氏单位、蛋白高度影响不显著(P >0.05),1%SL 粉组蛋黄颜色显著高于其他组(P <0.05)。3)1%、2% SL 粉组血清总胆固醇( TC)、甘油三酯( TG)和低密度脂蛋白胆固醇(LDL-C)含量显著低于对照组(P<0.05)。4)饲粮SL粉添加水平线性增加了鸡蛋中ω-3多不饱和脂肪酸和DHA含量,降低了ω-6/ω-3,但SL粉添加水平超过2%时,蛋黄中DHA含量不会继续增加,DHA在鸡蛋中的富集15 d即可饱和。结果提示,本试验条件下在蛋鸡饲粮中添加2%SL粉可提高蛋黄DHA含量,并且对蛋鸡生产性能和蛋品质无不良影响。

  10. EFFECT OF AN ENZYMATIC COMPLEX ON EGG PRODUCTION AND QUALITY, TOTAL PLASMA PROTEIN LEVELS AND CECAL BACTERIAL COUNT OF LAYERS EFEITO DE UM COMPLEXO ENZIMÁTICO NA PRODUÇÃO E NA QUALIDADE DE OVOS, NOS NÍVEIS DE PROTEÍNAS PLASMÁTICAS E NA POPULAÇÃO BACTERIANA CECAL EM POEDEIRAS SEMIPESADAS

    Directory of Open Access Journals (Sweden)

    Fabiane Pereira Gentilini

    2009-07-01

    Full Text Available This study aimed to relate the egg production with health status, expressed as cecal bacteria contamination, as well as to investigate the effect of total plasma proteins with egg quality of layers fed different diets reformulated to different metabolizable energy levels using an enzyme complex, obtained by solid state fermentation.  A total of  384 26-week old Hisex Brown layers were fed experimental diets during 280 days (10 periods of 28 days each. A total of 4 birds were allocated per cage, in a total of 64 birds/treatment. Treatments consisted in reformulating diets to different metablizable energy levels using an enzyme complex (EC obtained by  solid state fermentation:   T1 – basal diet (control; T2 –  basal diet  + EC (reformulated to  120 kcal ME/kg; T3 – basal diet + EC (reformulated to 90 kcal ME/kg; T4 – basal diet + EC (reformulated to 60 kcal ME/kg; T5 – basal diet + EC (reformulated to 30 kcal ME/kg and T6 – basal diet + EC ( on top. Egg production, egg weight, Haugh units, albumen weight, total plasma proteins and cecal bacteria count were evaluated.  Egg weight and albumen weight and cecal bacteria count, but not egg production, Haugh units and total plasma proteins,   were adversely affected when the EC was added on top of a diet containing a regular commercial premix. This study indicates that the health status of the gut can be improved by adding the SSF enzyme complex on top of a regular diet.

    KEY WORDS: Exogenous enzymes, Haugh units, sanitary status.
    Objetivou-se relacionar a produção de ovos com o status sanitário das aves, expresso pelo nível de contaminação bacteriana cecal, bem como os níveis plasmáticos de proteínas totais com a qualidade dos ovos de aves que receberam dietas com complexo enzimático (CE com diferentes níveis de valorização da energia metabolizável. Utilizaram-se 384 poedeiras Hisex Brown por um período de 280 dias, divididos em dez ciclos de 28

  11. Relationship of methionine plus cystine with lysine in diets for laying Japanese quails Relação metionina mais cistina com lisina em dietas para codornas japonesas em postura

    Directory of Open Access Journals (Sweden)

    Renata de Souza Reis

    2011-05-01

    Full Text Available The objective of this work was to evaluate the relationships of methionine plus cystine with lysine for Japanese quails in the laying phase. Thus, it was used 480 birds at initial age of 65 days, distributed in randomized block design with 6 treatments, 10 replicates and 8 birds per experimental unit. The treatments consisted of basal diet deficient in methionine plus cystine (0.65%, with 19.6% of crude protein and 2800 kcal of metabolizable energy/kg of ration, supplemented with six levels of DL-methionine 98% (0.116; 0.167; 0.218; 0.269; 0.320 and 0.371%, corresponding to methionine plus cystine with lysine ratio of 0.65, 0.70, 0.75, 0.80, 0.85 and 0.90, and the digestible lysine set at a suboptimal level of 1.00. The parameters studied were: feed intake, egg production per hen day, egg production per housed hen, commercial egg production, egg weight, egg mass, feed conversion per egg mass, feed conversion per dozen eggs, viability of birds, weight of the egg components (yolk, albumen and shell, percentage of components of eggs, diameter and height of the eggs and specific gravity. It was observed an increasing linear effect for feed intake, egg diameter, shell weight and percentage of yolk. For eggshell percentage, it was observed a decreasing linear effect. For the weight of the eggs, the best adjustment was obtained by using the Linear Response Plateau model. A quadratic effect was observed for egg mass, feed conversion per egg mass, egg production per hen day, egg production per housed hen, yolk weight, albumen weight and height of the eggs. The relationship of methionine plus cystine with lysine of 0.84 which corresponds to the consumption of 221.0 mg/bird/day of methionine + cystine provides better performance and satisfactory quality of Japanese quail eggs.Com o objetivo de avaliar o efeito de relações entre metionina mais cistina com lisina para codornas japonesas na fase de postura, 480 aves com idade inicial de 65 dias foram

  12. Efeitos de níveis nutricionais de energia sobre o desempenho e a qualidade de ovos de codornas européias na fase inicial de postura Effects of energy nutritional levels on performance and egg quality of European quails in the initial laying phase

    Directory of Open Access Journals (Sweden)

    Sergio Luiz de Toledo Barreto

    2007-02-01

    . The experiment was analyzed as a complete randomized design with five treatments (2,650, 2,750, 2,850, 2,950, and 3,050 kcal ME/kg, six replicates and eight birds per experimental unit. The corn, soybean meal-based diets were formulated to contain 20% of CP, 2.5% of Ca, 1.17% of lysine and 0.802% of methionine + cystine. Feed intake (g/bird/day, energy intake (kcal ME/bird/day, total egg production (%/bird/day, commercial egg production (%/bird/day, egg weight (g, egg mass (g/bird/day, feed conversion (kg/kg of egg and kg/egg dozen, body weight gain (g, energy efficiency utilization (kcal ME/ egg dozen and kcal ME/ egg mass, weights of yolk (g, albumen (g and shell (g and yolk cholesterol concentration (mg/g were analyzed. Increasing dietary ME levels decreased linearly feed intake and weights of egg, yolk and albumen and increased feed conversion (feed:egg mass and feed:egg dozen ratios and energy efficiency utilization per egg dozen. It was observed quadratic effect on egg production; the birds fed diet with 2,900 ME/kg showed the best production. No treatment effect on the other parameters was observed. It was concluded that diets for European quails in the initial laying phase must contain 3,050 kcal ME/kg (intake of 82.4 kcal ME/bird/day, for better feed:egg mass and feed:egg dozen ratio, or 2,900 kcal ME/kg (intake of 87.1 kcal ME/bird/day for better egg production.

  13. Exigência nutricional de metionina+cistina digestíveis para galinhas poedeiras de 54 a 70 semanas de idade Nutritional requirement of methionine+cistine digestibles for laying hens during a period of 54 to 70 weeks of age

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    Edwiney Sebastião Cupertino

    2009-07-01

    randomized experimental design, in a 5 × 2 factorial arrangement (5 levels of digestible methionine+cystine and 2 laying hen strain, with 6 replications and 6 hens per experimental unit, was used. The treatments consisted of diets supplemented with 5 levels of DL-methionine (98%, resulting in 0.492, 0.544, 0.596, 0.648 and 0.700% of digestible methionine+cystine in diets. The parameters analyzed were: egg production, egg weight, egg mass, feed intake, digestible methionine+cystine intake, feed conversion, egg components (albumen, yolk and shell, internal quality (Haugh unit, albumen index and yolk index, the percentage of eggs does not trade and the body weight gain. The levels of methionine+cystine digestibles studied influenced the egg production, egg weight, egg mass, feed intake, digestible methionine+cystine intake, feed conversion, weight yolk and shell, and the body weight gain. The requirements of digestible methionine+cistine were estimated by polynomial regression models. The digestible methionine+cystine requirement, estimated for the laying hens light-weight was of 0.645% in the ration, corresponding to daily intake per hen of 712 mg and 12.5 g of methionine+cystine digestibles/g egg mass produced. For the laying hens semi-heavy was of 0.655% in the ration, corresponding to daily intake per hen of 723 mg and 13.2 g of methionine+cystine digestibles/g egg mass produced.

  14. The performance of Nagrak and Kampung chicken kept intensively in Cibadak Sukabumi, West Java

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    Achmad Gozali Nataamijaya

    2009-06-01

    Full Text Available A study on the performance of Nagrak and Kampung chicken under intensive management system was conducted in Cibadak District of Sukabumi West Java. As many as 200 hens of Nagrak and Kampung, each were placed in individual cages. The birds were given 90 g of diet daily, the diet was the mixture of layer commercial diet and ricebran at equal ratio, drinking water was given ad libitum. Artificial insemination was conducted every three days using semen collected from 20 cockerels of each local bird. Disease control was done by vaccination against Newcastle Disease and Infectious Bursal Disease. Sulfamix and antibiotics were given whenever needed. Eggs were collected twice a day, weighed and stored to be incubated or to be analyzed for their characteristics. Parameters observed were physical appearance, hen-day egg production, egg quality, egg fertility and hatchability, body weight, feed conversion and mortality. Results showed that Nagrak chicken physical appearance was different from that of Kampung chicken, yet their hen-day production were not significantly different (26.93 ± 14.10% vs 27.04 ± 16.20%. The egg characteristics of these birds (Nagrak vs Kampung were as follows: egg weight (36.29 ± 6.50 g vs 35.55 ± 5.42 g; yolk weight (16.61 ± 1.34 g vs 16.22 ± 2.11 g; albumen weight (17.31 ± 2.64 g vs 16.87 ± 1.35 g; shell weight 37 ± 0.81 g vs 2.46 ± 0.54 g; yolk color (9.62 ± 1.81 g vs 9.67 ± 1.70 g; haugh unit (83.60 ± 5.41 vs 83.45 ± 6.10; shell thickness (24.0 ± 0.83 µm vs 24.4 ± 0.67 µm, however no significant difference was found. Neither the egg fertility, hatchability nor mortality rate of the birds was significantly different. At 12 weeks old the average body weight of male Nagrak chicken (1260.04 ± 57.33 g was much higher (P<0.01 than that of male Kampung chicken (750.68 ± 60.11 g while the average body weight of female Nagrak chicken (980.37 ± 48.11 g was much higher (P<0.01 than that of female Kampung chicken (656

  15. 依那普利和限食对肥胖相关肾病大鼠足细胞损伤的干预作用%protective effect of Enalapril and weight reduction on podocyte lesions of obesity-related gLomerulop-athy rats

    Institute of Scientific and Technical Information of China (English)

    张强; 武明虎; 张晓东

    2008-01-01

    Objective To investigate the expression of WT1 in pedecyte of obesity- related glomerulopathy (ORG) rats and the mechanism of enalapril and weight reduction-induced renal protection. Methods After the ORG model was established by high lipid forage for 24 weeks, the rata were divided into control rats (group A), ORG rats (group B), enalapril-treated ORG rats (group C), ORG rats with weight reduction (group D) and enalapril -treated ORG rats with weight reduction (group E). At the 8th week, 24 hour urine albumen (24hUA1b) was assayed, and the pathological changes of kidney were detected by optics microscopy and transmission electronic microscopy. Immunohistochemistry was used to detect the expression of WT1, a marker of pedocyte injury. Results In ORG rats, pedocyte number and density were declined remarkably compared with group A (respectively, P<0.01), and 24 hour UA1b and obvious kidney damage were sig- nificantly higher than those of group A (respectively, P<0.01 ). After treatment, pedocyte number and density in group (C, D, E) were significantly increased compared with group B (respectively, P<0.05, P<0.01). Meanwhile, 24honr UA1b was reduced and kidney dam- age was alleviated ( respectively, P <0. 01 ), and therapeutic alliance effect in group E outweighed than that in group C and D. Conclusion Changes of pedocyte in ORG correlated with degree of proteinuria and renal function impairment. Enalapril and weight reduction can re- strain the expression of WT1 in ORG, which can reduce proteinuria and lessen kidney damage.%目的 观察肥胖相关肾病(ORG)大鼠肾小球足细胞WT1表达,探讨依那普利和限食对ORG肾脏保护机制.方法 高脂饲料喂养Wistar大鼠24周建立ORG模型后,分为对照组(A)、模型组(B)、依那普利治疗组(C)、限食组(D)、限食加依那普利组(E)继续饲喂8周,观察24 h尿白蛋白(24 hUA1b)、肾组织形态学及超微结构,免疫组化检测足细胞WT1表达(足细胞密度).结果 B组足细胞

  16. Bioinformatics Analysis of 4-hydroxy-3-methyl-2- buten1yl diphosphate synthase (HDS) in Populus trichocarpa%毛果杨1-羟基-2-甲基-2-(E)-丁烯基-4-二磷酸合酶(HDS)基因的生物信息学分析

    Institute of Scientific and Technical Information of China (English)

    刘立辉; 李成浩; 杨静莉; 夏德安

    2012-01-01

    [目的]研究HDS基因间的同源性及其进化关系.[方法]以毛果杨的HDS基因为研究对象,利用生物信息学软件及网站对其进行碱基分布、氨基酸组成、亲疏水性、保守区以及二级结构和三级结构的预测与分析.,并与其他10个物种的HDS基因序列进行多重比对与进化分析.[结果]毛果杨HDS基因的单链mRNA序列长1 956 bp,编码由656个氨基酸组成的蛋白质,该蛋白质相对分子质量为72 937.03,其中含量最高的是Leu,为10.50%;整个多肽中疏水性氨基酸只占39.63%,有10个亲水区和6个疏水区;与其他10个物种同源性多重比对发现同源性最高达99%.[结论]毛果杨HDS基因处于稳定状态,编码的蛋白为亲水性蛋白,在进化过程中是保守的;试验中获得的保守区段序列信息为新基因的克隆奠定了基础.%[ Objective] The aim was to study the homology and evolutionary relationship among HAD genes. [ Method] Based on HDS gene of Populus trichocarpa, bioinformatics software and website were used to predict and analyze base distribution, amino acids composition, hydrophil-city or hydrophobicity, hyperconservative region, secondary structure, and three-level structure. The results were used to compare with HDS gene sequences of other ten species and related evolution analysis was followed. [ Result ] mRNA, single chain of HDS gene of Populus trichocarpa , was 1 956 bp in length, code was made up of proteins containing amino acids of 656, and relative molecular mass of protein was 72 937.03 with Leu of 10. 50% involume; in polypeptide, hydrophobic amino acid was only of 39.63% with hydrophilc region of 10 and hy-drophobic region of 6; after many comparisons with other ten species, homology was found as high as 99%. [ Conclusion ] HDS gene of Populus trichocarpa was quite stable and coded albumen was hydrophilic protein which was quite conservative in evolution; sequence information in conservative region gained in the

  17. Egg yield,quality and hatchability of egg-type Houdan%贵妃鸡的蛋用性能研究

    Institute of Scientific and Technical Information of China (English)

    严华祥; 蔡霞; 徐志刚; 杨俭; 陆军; 谢承光

    2015-01-01

    Houdan,as a kind of rare and ornamental bird imported from Europe,was selected for synthetic line of hybrid chicken or broiler ?layer commercial lines.This study measured the egg performance of the 4th gen-eration Houdan which were closed selection and cage rearing separately,recorded the survival rate and egg laying rate of hens from 19 to 90 weeks old,evaluated egg quality of 36 weeks old and 90 weeks old,hatched for 4 shifts hen eggs from 46 to 56 weeks old.The results showed that hen-housed and hen-dated production of 72-week-old was 176.8 and 187.2,and that of 90-week-old was 213.3 and 228.3,respectively.Egg weight was highly signifi-cant difference between the 36-week-old and 90-week-old hens,eggshell strength was significant difference,while the albumen height,HA unit,shell thickness and yolk color were not significant difference.Hens(about 50 weeks old)set egg hatchability of 10-day eggs was 74.3%,while that of 30-day eggs was 63.6%.The cage rearing Houdan could be of good behavior generally,with good anti-stress and egg quality,and potential of higher egg production,more tasty and better hatchability.%贵妃鸡作为珍禽从欧洲引入我国后,除作为独立珍禽品种外,还参与鸡合成系和配套系的育种。本研究测定了经过4个世代闭锁群选育后笼养贵妃鸡的产蛋性能,统计了19—90周龄存栏母鸡的存活率和产蛋率,检测了36周龄和90周龄的蛋品质,分4批次进行了46—56周龄时的种蛋孵化。结果表明:72周龄入舍鸡产蛋量176.8个,存栏鸡产蛋量187.2个,90周龄入舍鸡产蛋量213.3个,存栏鸡产蛋量228.3个。36周龄贵妃鸡与90周龄相比蛋重差异极显著,蛋壳强度差异极显著,蛋白高度、哈氏单位、蛋壳厚度、蛋黄颜色等差异不显著。50周龄时贵妃鸡种蛋保存10 d 的入孵蛋孵化率74.3%,种蛋保存30 d 的入孵蛋孵化率63.6%。贵妃鸡笼养性能稳定,具有较强的抗应激能力

  18. Pharmacological study of radioactive-gold colloid transport by blood and by serous exudate; Contribution a l'etude pharmacologique du transport des colloides d'or radioactif par le sang et les exsudats sereux

    Energy Technology Data Exchange (ETDEWEB)

    Rousselet, J. [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1966-06-01

    After giving the essential physico-chemical properties of the colloids, the author considers the biological role of these substances and, in connection with their transport by the blood, their capture by elements of the reticula-endothelial system. A summary is given of present knowledge concerning the role of serous proteins in the transport of substances, particularly that of radio-active colloidal gold. The blood fractions which can take part in colloidal gold transport are the red blood corpuscles, the leukocytes and histiocytic elements as well as the plasma. The radioactive distribution in these various fractions is obtained by autoradiography of blood sediments. After showing the importance of the role of the plasma in radioactive particle transport, the author, describes the attempts made to detect a possible of colloidal gold 198 on the various serous proteins using various methods of separation. The ''in vitro'' and ''in vivo'' bonds between colloidal gold-198 particles and either the serous proteins or healthy specimens or the effusion liquids of pathological origin in man, or due to an experimental inflammation with carregenin in the rat, have been studied. The bonding appears to be effective because of the protective macromolecular layer formed by the gelatine. The different positions of the colloidal grains on the electrophoregram can only be explained by their different physico-chemical characteristics. Gold in the ionic form, on the other hand, is combined only with the albumen is the amount metal present does not exceed a certain value. (author) [French] Apres avoir enonce les proprietes physicochimiques essentielles des colloides nous etudions le devenir biologique de ces substances et, en relation avec leur transport par le sang, leur captation par les elements du Systeme Reticulo-Endothelial. Nous resumons les connaissances acquises jusqu'alors sur le role des proteines seriques dans le transport des

  19. VIPR-1基因SNP位点与如皋黄鸡产蛋性能和蛋品质的关联分析%Association of SNP of VIPR-1 Gene with Egg Production and Egg Quality Traits in Rugao-yellow Chicken

    Institute of Scientific and Technical Information of China (English)

    洪军; 王克华; 李东锋; 杨宁

    2011-01-01

    This study was conducted to analyze the effect of genotype combinations between the single nucleotide polymorphisms (SNPs) of vasoactive intestinal peptide receptor-1 (VIPR-1) gene on the egg production and egg quality traits in Rugao-yellow Chicken. 410 purebred Rugao-yellow Chicken were used.The SNPs of the base mutation G-T at position 1063 (PA site) and mutation C-T at position 3522 (Pbsite)in the intron of PRL gene were detected by SELDI-TOF. Association analyses showed that the PA site was significantly associated with the age of first egg (AFE), the total number of egg of 40 w(EN40), egg shell strength(ESS), yolk rate(YR)and yolk-albumen rate(YAR)(P0.05), was significantly associated with egg weight (EW), egg shape index (ESI), egg specific gravity(ESG),egg shell thickness (EST)of the egg quality traits (P<0.05). The result of genotype combinations effect suggested that among nine different genotype combinations, GTTT and TTTC genotypes were the dominant combination with the egg production traits.%本研究旨在分析VIPR-1基因的SNP位点与产蛋性能和蛋品质之间的关联性.实验以如皋黄鸡为素材,采用飞行时间质谱技术对VIPR-1基因内含子2第+1063位碱基(PA位点)的G-T突变和第+3522位碱基(PB位点)的T-C突变进行单位点和多位点组合效应分析.结果表明:PA位点的多态性与产蛋性状中的开产日龄(AFE)和40周龄总产蛋数(EN40)呈显著相关(P<0.05);与蛋品质性状中的蛋壳强度(ESS)、蛋黄比率(YR)和蛋黄蛋白比(YAR)呈显著相关(P<0.05);等位基因T有利于产蛋量和蛋品质的改善.PB位点与本次实验所测的5个产蛋性状相关均不显著(P>0.05),与蛋品质性状中的蛋重(EW)、蛋形指数(ESI)、蛋壳厚度(EST)和蛋比重(ESG)相关显著(P<0.05).组合效应分析结果表明,对于产蛋性能,GTTT和TTTC组合基因型个体的组合效应显著.

  20. Níveis de treonina digestível em dietas para codorna japonesa em postura Digestible threonine levels in diets for laying Japanese quail

    Directory of Open Access Journals (Sweden)

    Regina Tie Umigi

    2007-12-01

    .70, 0.75, 0.80, and 0.85, respectively, to compose the experimental treatments. The characteristics evaluated were: feed intake, threonine intake, egg production, production of commercial eggs, egg weight, egg mass, feed conversion per egg mass, feed conversion per egg dozen, egg quality (yolk, albumen and shell, egg length and width and specific gravity. Linear effect was only observed in the threonine intake. In conclusion, to provide the best performance results and of the quality of eggs, the Japanese quail does not require more than 0.65% of digestible threonine for a intake of 149.2 mg of digestible threonine/day or a daily intake of 14.34 mg of digestible threonine/g egg, corresponding to the digestible threonine: digestible lysine ratio of 0.65.

  1. Exigência nutricional de lisina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirement of lysine for laying hens in the period from 34 to 50 weeks old

    Directory of Open Access Journals (Sweden)

    Luciano Moraes Sá

    2007-12-01

    replications per treatment and six hens per experimental unit in a completely randomized design was used. Egg production (%, egg mass and average egg weight (g, feed intake (g/hen.day, feed conversion (kg feed /egg dozen, body weight change (g and internal egg quality (Haugh unit, albumen and yolk index were evaluated. The lysine levels did not affect the body weight change, feed intake and egg quality in both laying hen strains. Feed conversion and egg production, average egg weight and egg mass were positive influenced by the lysine level, in light and the semi-heavy. The digestible lysine requirement estimated by quadratic model, for the light and the semi-heavy laying hens, was 0.732 and 0.715% in the ration, corresponding to the daily intake per hen of 893 and 804 mg lysine/day, respectively.

  2. Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs Efeito da suplementação de dieta de codornas com vitaminas A, D e E sobre o desempenho das aves e a qualidade e o enriquecimento dos ovos

    Directory of Open Access Journals (Sweden)

    Rafael Henrique Marques

    2011-06-01

    Full Text Available The objective of this research was to evaluate the performance of birds and the quality and enrichment of eggs from quails fed diets supplemented with vitamins A, D and E. Three experiments were performed, one for each vitamin, under completely randomized experimental design, with six replicates and eight birds per plot, totaling 192 quails. Performance of birds was evaluated by the daily feed intake, egg weight, laying percentage (% and food conversion, per kg and dozen of eggs. It was also evaluated the internal quality (Haugh unit, yolk index and yolk and albumen percentages and external quality (eggshell percentage, egg specific gravity, eggshell thickness and weight and the concentration of vitamins in egg yolk by using the high performance liquid chromatography method. Vitamins supplementation did not improve productive performance neither the internal and external quality of the eggs, except for vitamin D supplementation, which increased intake. Incorporation of vitamin A in yolk increased 536.27% at level 30,000 UI/kg, vitamin D increased 13.43% at 1,500 UI/kg and vitamin E increased 479.05% at 600 UI/kg, and these results evidence that the nutritional value of eggs, related to vitamins, can be increased through supplementation of diets for quails.Objetivou-se nesta pesquisa avaliar o desempenho das aves e a qualidade e o enriquecimento de ovos de codornas sob suplementação com vitaminas A, D e E. Foram realizados três experimentos, um para cada vitamina, em delineamentos inteiramente casualizados, com seis repetições e oito aves por parcela, totalizando 192 codornas. O desempenho das aves foi avaliado pelo consumo diário de ração, peso dos ovos, porcentagem de postura e conversão alimentar, por kg e dúzia de ovos. Também foram avaliadas a qualidade interna (unidade Haugh, índice gema e porcentagens de gema e albúmen e externa (porcentagem de casca, peso específico, espessura e peso da casca e a concentração das vitaminas

  3. Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco Yolk fatty acids and egg components from layers fed diets with coconut meal

    Directory of Open Access Journals (Sweden)

    Suely Carvalho Santiago Barreto

    2006-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da inclusão do farelo de coco (FC na ração e do tempo de alimentação de poedeiras comerciais, sobre os ácidos graxos da gema e os componentes do ovo. O delineamento foi em esquema fatorial 5x2, com cinco níveis de inclusão do FC (0, 5, 10, 15 e 20% e dois tempos de alimentação (14 e 28 dias. Foram avaliados o peso e as porcentagens de albúmen, gema e casca dos ovos, bem como os sólidos e lipídios totais e o perfil de ácidos graxos das gemas. A inclusão do FC e o tempo de alimentação influenciaram apenas a proporção de ácido mirístico na gema, que aumentou com a inclusão do FC aos 28 dias de alimentação. Os ácidos esteárico e oléico variaram somente com o tempo de alimentação, e as maiores concentrações foram obtidas aos 28 dias. A relação de ácidos graxos poliinsaturados para ácidos graxos saturados da gema diminuiu a partir de 10% de inclusão e aumentou com o tempo de alimentação das aves. O uso de farelo de coco, na ração de poedeiras comerciais, não influencia a proporção dos componentes do ovo, apenas altera a concentração do ácido mirístico da gema.The objective of this work was to evaluate the effects of coconut meal (CM inclusion in commercial layer diets and feeding time, on egg components and yolk fatty acid composition. The experiment followed a factorial design 5x2, with five levels of CM inclusion (0, 5, 10, 15 and 20% and two feeding time (14 and 28 days. Parameters evaluated included: egg weight, and albumen, yolk and shell percentages, as well as solids, lipids and fatty acid profile of the yolk. The inclusion of CM and feeding time affected the yolk content of myristic acid which increased with CM level and with feeding time. The levels of stearic and oleic acids in the yolk varied with feeding time and were higher in the eggs after 28 days. Polyunsaturated to saturated fatty acid ratio in yolk decreased, when dietary CM levels were

  4. 重症患者呼吸机相关性肺炎的危险因素及预防策略%Risk factors for ventilator-associated pneumonia in critically sick patients and prevention strategies

    Institute of Scientific and Technical Information of China (English)

    傅丽琴; 姚惠萍; 李茜

    2012-01-01

    目的 探讨重症患者呼吸机相关性肺炎(VAP)的发病危险因素和预防策略.方法 对医院2009年6月-2011年5月ICU收治的入科时无肺部感染且进行机械通气>48 h患者的临床资料进行回顾性调查分析.结果 183例患者发生VAP83例,发生率45.4%,所有VAP患者共检出病原菌165株,其中革兰阴性杆菌最常见,占69.70%,革兰阴性杆菌中以乙酸钙鲍氏复合不动杆菌最多,占39.39%;其他病原菌革兰阳性球菌占25.45%和真菌占4.85%;年龄≥60岁、机械通气时间≥5d、意识障碍、曾使用制酸剂、白蛋白<30 g和侵入性操作为VAP发生的危险因素.结论 重症患者VAP的发生与上述危险因素有关,应采取严密监控、规范洗手、加强保护性护理、严格呼吸道管理、改进营养支持方法等针对性的非药物干预措施,以减少VAP的发生.%OBJECTIVE To investigate the risk factors for ventilator-associated pneumonia (VAP) in critically sick patients and explore the prevention strategies. METHODS The clinical data of the patients with mechanical ventilation for more than 48 hours who enrolled in ICU without pneumonia from Jun 2009 to May 2011 were retrospectively analyzed. RESULTS Of 183 patients investigated, VAP occurred in 83 patients with the incidence of 45. 4% , and totally 165 strains of pathogens were isolated from all the VAP patients, including gram-negative bacilli (69. 70%), and among the gram-negative bacilli, Acinetobacter calcoacetius-baumannii were most common, accounting for (39. 39%); gram-positive cocci accounted for 25. 45% and fungi accounted for 4. 85%; more than 60 years of age, mechanical ventilation more than 5days, disturbance of consciousness,use of antacids, albumen less than 30g and invasive operation were the risk factors for VAP. CONCLUSION The VAP in critically sick patients is related to the risk factors discussed above; close attention should be paid to the monitoring and the standardized hand

  5. Nutrição Pós-Eclosão de Frangos de Corte Post-Hacthing Nutrition in Broiler

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    SL Vieira

    2000-09-01

    Full Text Available A emergência da casca marca o final do período de incubação das aves. Esse período pode ter extremos que vão de 480 a 510 horas em galinhas domésticas. As aves precociais nascem com reservas nutricionais provenientes do albúmen e gema residuais contidos no saco vitelino, que são importantes nas primeiras horas de vida enquanto ocorre a adaptação à alimentação independente, com recursos obtidos no meio ambiente. Aparentemente, os pintainhos de corte não apresentam restrições significativas com relação à utilização dos nutrientes obtidos externamente. Uma exceção, de importância questionável, pode ser a possível redução na capacidade de emulsificação das gorduras devido a uma menor concentração de sais biliares momentaneamente disponíveis. Entretanto, o imediato alojamento com disponibilização de alimento e água acelera a adaptação das aves à vida independente e tem reflexos positivos no desempenho posterior. Atrasos no alojamento, seja ainda na câmara de eclosão, transporte ou manejo dos pintinhos, reduzem o potencial de síntese protéica muscular, especialmente na musculatura do peito. Por muitos anos, os produtores de frangos de corte têm usado programas nutricionais que incluem uma mesma dieta da eclosão até as 3 semanas de idade. Recentemente, tem havido um aumento no interesse comercial por uma dieta especializada que contemple as diferenças de adaptação dos primeiros dias de vida das aves. A existência de diferenças entre exigências nutricionais das aves nessa situação com relação a animais mais maduros é ainda uma incógnita, tendo em vista o volume pequeno de informações disponíveis.The emergence from the shell delineates the end of a period of incubation with extremes between 480 to 510 hours after the chicken lays the egg. Precocial birds hatch with a yolk sac attached containing residual albumen and yolk. These reserves are very important in the first hours after hatching

  6. On Pomacea sordida (Swainson, 1823 (Prosobranchia, Ampullariidae Sobre Pomacea sordida (Swaison, 1823 (Prosobranchia, Ampullariidae

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    Silvana Carvalho Thiengo

    1989-09-01

    Full Text Available A description of Pomacea sordida (Swainson, 1823 collected in Caxias and Nova Iguaçu, state of Rio de Janeiro, is presented. The shell is globose, heavy, whith greenish or horn-colored periostracum and dark spinal bands; apex subelevated, 4-5 moderately shoudered whorls, increasing rather rapidly and separated by deep suture. Aperture large, moderately round, yellowish or violaceous; lip thick and sometimes dark brown; umbilicus large and deep; operculum corneous and heavy, entirely closing the aperture. Ratios: shell width/shell length = 0.81-0.91 (mean 0.86; aperture length/shell length = 0.66-0.75 (mean 0.70. Testis, spermiduct and penis pouch as in Pomacea lineata (Spix, 1827. Seminal vesicle whitish and bean-shaped. Prostate cylindric and narrow, cream in coloar as the testis. Penis whiplike whith a closed circular spermiduct. Penial sheath elongated and tapered, with its distal tip turned to the right; outer basal gland situated on the left; inner median gland rounded; apical gland elongated and wrinkled. Ovary composed of branched whitish tubules lying superficially on the digestive gland; oviduct and seminal receptacle as in P. lineata; albumen gland yellowish - orange. Vestigial male copulatory apparatus (penis and its sheath present in all females examined.Nesse trabalho é apresentada a descrição de Pomacea sordida (Swainson, 1823, coletada em Caxias e Nova Iguaçu, Estado do Rio de Janeiro. Concha globosa, espessa, com perióstraco esverdeado ou castanho e com faixas espirais escuras; ápice pouco elevado, 4-5 giros moderadamente arredondados, crescendo relativamente rápido, separados por suturas profundas. Abertura grande, moderadamente arredondada, amarelada ou violácea; lábio espesso e algumas vezes marrom escuro; umbílico grande e profundo; opérculo córneo e espesso, fechando completamente a abertura. Razões: largura da concha/comprimento da concha=0.81-0.91 (média 0.86; comprimento da abertura/comprimento da concha=0

  7. Qualidade do ovo de galinhas poedeiras criadas em galpões no semi-árido paraibano Quality of eggs of laying hens reared in poultry houses in the semi-arid Paraiba

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    Jair L. Trindade

    2007-12-01

    Full Text Available Avaliar índices ambientais dos galpões e os zootécnicos em aves de postura leve da linhagem Lohamann, em condições de verão e inverno de 2005 na região do semi-árida paraibana, foi o objetivo primordial deste trabalho, no qual se utilizaram 34.500 aves com diferentes idades: 32, 50, 60 e 71 semanas, acondicionadas em quatro galpões. Avaliaram-se os índices ambientais temperatura do ar, umidade relativa do ar, índice de temperatura do globo negro e umidade, carga térmica de radiação e velocidade do vento; e os produtivos (produção total de ovos, peso do ovo, peso do albúmen, peso da gema e peso das cascas, parâmetros geométricos (área e volume e a unidade Haugh (UH do ovo, em função da idade. Quanto ao ambiente no interior dos aviários, não houve diferença significativa na media dos índices ambientais, que ficaram dentro da zona de conforto. A idade das aves teve influência nos índices produção total, peso do ovo e peso da gema. A maior produção foi obtida com aves mais jovens, enquanto o peso do ovo e da gema foi com aves de maior idade. Os parâmetros geométricos volume e área do ovo não foram influenciados pela idade das aves. Conforme a UH os ovos de melhor qualidade se referem aos das aves com 32 e 50 semanas.The objective of this research was to evaluate production indexes for laying hens of the Lohamann lineage, under the summer and winter conditions of 2005, in São José da Mata district of Campina Grande, which is located in the Paraíban semi-arid region. 34.500 hens were used with ages of 32, 50, 60 and 71 weeks, and which were reared in four poultry houses. The production indexes (total production of eggs, egg weight, albumen weight, egg yolk weight, and rinds weight, geometric parameters (area and volume and Haugh unit of egg were calculated as a function of hen age. The production indexes in all rearing systems followed the technical recommendations. The age of the hens influenced the indexes of

  8. Níveis de lisina digestível em rações para poedeiras no período de 24 a 40 semanas de idade Digestible lysine levels in feed for 24 to 40-week old laying hens

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    Tatiana Cristina da Rocha

    2009-09-01

    the lysine to be 97.6%, the amount of L-lysine. HCl added in each diet supplied 0.00; 0.045; 0.090; 0.135; 0.180 and 0.225 digestible lysine, respectively, resulting in diets with 0.545; 0.590; 0.635; 0.680; 0.725 and 0.770% digestible lysine. Feed intake, lysine intake, egg production, average egg weight, egg mass, feed conversion (kg feed/egg dozen, albumen index and final weight gain of the chickens showed a linear response with increase in the digestible lysine levels. There was a quadratic effect for the levels of digestible lysine on feed conversion/egg mass but no significant effect on Haugh Units, yolk index and egg components was detected. The digestible lysine requirement was estimated to be at least 0.770% of the diet, corresponding to the intake of 759 mg of lysine digestible/hen/day.

  9. Farelo de gérmen de milho desengordurado na dieta de poedeiras comerciais de 28 a 44 semanas de idade Defatted corn germ meal in diets for laying hens from 28 to 44 weeks of age

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    Sandra Regina Brunelli

    2010-05-01

    Full Text Available Um experimento foi conduzido para avaliar os efeitos da inclusão de farelo de gérmen de milho desengordurado na dieta de galinhas de 28 a 44 semanas de idade. Foram utilizadas 240 poedeiras Hy-Line W36 distribuídas em delineamento inteiramente casualizado, com seis níveis de farelo de germen de milho desengordurado (0, 6, 12, 18, 24 e 30%,cada um com cinco repetições de oito aves. No período experimental, que durou quatro ciclos de 28 dias, foram avaliados os parâmetros de desempenho das aves (consumo de ração, produção de ovos, peso médio do ovo, massa de ovo e conversão alimentar e de qualidade dos ovos (gravidade específica, índice de pigmentação da gema, porcentagem de gema e albúmen, porcentagem e espessura da casca e unidade haugh. Os níveis de farelo de gérmen de milho desengordurado tiveram efeito linear negativo sobre o consumo de ração e o índice de pigmentação da gema e efeito quadrático sobre a conversão alimentar. A inclusão de farelo de gérmen de milho desengordurado na dieta não influenciou as outras variáveis estudadas. O farelo de gérmen de milho desengordurado pode ser incluído em níveis de até 21,2% em rações para galinhas poedeiras.This experiment was conducted to evaluate the effect of including defatted corn germ meal in diets for laying hens. It was assigned two hundred and forty laying hens to a randomized design, with six diets and five replicates of eight hens per diet. Experimental diets were formulated by inclusion of defatted corn germ meal at 0, 6, 12, 18, 24 and 30% level. The period experiment was carried out for four 28-day cycles and performance (feed intake, egg production, egg weight, egg mass and feed conversion and the egg quality (egg specific gravity, yolk color, yolk and albumen percentages, shell percentages, shell thickness and Haugh unity were the evaluated parameters. Negative linear effect was observed for feed intake and yolk pigmentation by increasingly

  10. 吡咯喹啉醌对蛋鸡生产性能、蛋品质及抗氧化功能的影响%Effect of Dietary PQQ on Performance, Egg Quality and Antioxidant Function of Laying Hens

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    徐磊; 张海军; 武书庚; 岳洪源; 齐广海; 孙琳琳

    2011-01-01

    本试验旨在研究饲粮中添加不同水平的吡咯喹啉醌(PQQ)对蛋鸡生产性能、蛋品质及抗氧化功能的影响.试验选用378只50周龄健康海兰灰蛋鸡,随机分为7组,每组6个重复,每个重复9只鸡,分别在基础饲粮中添加不同水平[0、0.005、0.010、0.020、0.040、0.080、0.160 mg/(d·只)]的PQQ.试验期6周.结果表明,饲粮PQQ有提高蛋鸡产蛋率、蛋品质、鸡蛋蛋白高度和哈氏单位的趋势,但差异不显著(P>0.05);PQQ添加组血浆和肝脏谷胱甘肽过氧化物酶(GSH-Px)、总超氧化物歧化酶(T-SOD)活性显著提高(P<0.05);PQQ抑制超氧阴离子自由基(O2-·)和羟自由基(·OH)能力显著增强(P<0.05);PQQ可显著降低血浆和肝脏中丙二醛(MDA)含量(P<0.05).由此可见,饲粮中添加PQQ有提高蛋鸡产蛋率和蛋品质的趋势;改善蛋鸡的抗氧化能力,其中以0.010 mg/(d·只)的添加量效果最佳.%The experiment was conducted to study the effects of dietary PQQ on performance, egg quality and antioxidant function of laying hens. Three hundred and seventy-eight healthy Hy-line laying hens of 50 week-old were randomly divided into 7 groups with 6 replicates per group and 9 hens per replicate. All the hens were fed basal diets supplemented with 0, 0.005, 0.010, 0.020, 0.040, 0.080, and 0. 160 mg/(d·Hen) PQQ, respectively. The experiment lasted for 6 weeks. The result showed that laying rate and egg quality of laying hens had a tendency to increase in the PQQ supplemental groups, and dietary PQQ increased albumen height and Haugh unit, but there was no significant difference among the 7 groups (P >0.05) ; the activities of GSH-Px and T-SOD in serum and livers of laying hens was significantly increased (P <0.05); the abilities of inhibiting superoxide anion and the hydroxyl radical were significantly increased (P <0.05); the content of MDA in serum and livers was significantly decreased compared with that in the control group (P <0

  11. Effect of different metabolizable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile Efeito de diferentes níveis de energia metabolizável e óleo de soja na dieta de poedeiras sobre a composição química e o perfil lipídico do ovo

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    Bárbara Josefina de Sousa Quirino

    2009-04-01

    Full Text Available This study was carried out to evaluate the effects of increasing metabolizable energy and soybean oil levels on the egg chemical composition, total lipids and cholesterol contents and fatty acids profile in the egg yolk. Three hundred and sixty 29 week-old Bovans Goldline semi-heavy commercial layers were used during three periods of 28 days. A completely randomized design were used in a 3 × 3 double factorial arrangement with three soybean oil levels (1, 2 and 3% and three metabolizable energy levels in the diet (2,600, 2,750 and 2,900 kcal/kg, totalizing nine diets with five replicates of eight birds. No interaction soybean oil × metabolizable energy levels was observed. The metabolizable energy levels did not affect any of the determined characteristics. The moisture, ash and protein contents in the egg yolk and albumen and the lipid and cholesterol contents in the yolk were not affected by the soybean oil levels in the diet, while linoleic acid (C18:3 and linolenic acid (C18:2 levels responded linearly. The use of 2,600 kcal ME/kg and 3% of soybean oil in the diet of laying hens with consumption of 120 g/bird/day is justifiable, since this feeding strategy improves the fatty acids profile of the egg.Este estudo foi conduzido com o objetivo de avaliar os efeitos de níveis crescentes de energia metabolizável e de óleo de soja sobre a composição bromatológica do ovo, o teor de lipídios totais e de colesterol e o perfil de ácidos graxos na gema. Foram utilizadas 360 poedeiras comerciais da linhagem Bovans Goldline, com 29 semanas de idade, durante três períodos de 28 dias. O delineamento utilizado foi o inteiramente casualizado, em arranjo fatorial duplo 3 × 3, com três níveis de óleo de soja (1, 2 e 3% e três de energia metabolizável na ração (2.600, 2.750 e 2.900 kcal/kg, totalizando nove dietas com cinco repetições de oito aves. Não foi observada interação níveis de óleo de soja × energia metabolizável. Os n

  12. Perfil de textura e umidade espremível de géis do albume de ovos recobertos com soro de leite Texture profile and expressible moisture in albume gels of eggs coated with whey

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    Ana Cláudia Carraro Alleoni

    2005-03-01

    Full Text Available A gelatinização é uma importante propriedade funcional das proteínas alimentares, devido ao seu grande potencial de uso nos alimentos estruturados. As proteínas da clara do ovo de galinha têm sido extensivamente usadas como ingredientes em alimentos processados. O objetivo deste trabalho foi avaliar as mudanças no pH, no perfil de textura e na umidade espremível de géis de clara de ovos de galinha com e sem cobertura de concentrado protéico de soro de leite, armazenados a 25ºC, por 3, 7, 10, 14, 21 e 28 dias. A dureza do gel do albume de ovos sem cobertura foi maior do que a de ovos recobertos, durante todos os períodos de armazenamento. Não houve efeito do tempo de armazenamento na dureza dos géis dos ovos sem cobertura. Em ovos cobertos, a regressão linear explicou 60% do comportamento da dureza em relação ao período de armazenamento. No caso da elasticidade, não houve interação entre período de armazenamento e a cobertura. Houve diferença entre as médias dentro de cada período, mas não durante o armazenamento. A maior elasticidade foi dos géis de ovos sem cobertura, comparados com os géis de ovos recobertos. O índice de coesividade e a mastigabilidade de géis de ovos sem cobertura foi maior que o de géis de ovos recobertos, em todos os períodos de armazenamento. A percentagem de umidade espremível (UE de géis de clara de ovos recobertos foi maior do que a de ovos sem cobertura em todo o período de estocagem.Gelation is an important functional property of alimentary proteins, and egg white proteins are extensively used as processed food. The objective of this work was to evaluate changes in the pH, in the texture profile and in the expressible moisture of fresh egg white gels and eggs coated or not by whey protein concentrate, under 3, 7, 10, 14, 21 and 28 days, at 25ºC. Hardness of the albumen gel of non-coated eggs was higher than the coated eggs, during the whole storage period. For the non-coated eggs

  13. Herdabilidade de características de produção e postura em matrizes de codornas de corte Heritability of production and laying traits in meat-type quails

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    Bruno Bastos Teixeira

    2013-02-01

    period 2006 to 2009, being accompanied by five generations, totaling 2136 arrays. Quail were weighed at birth, 7, 14, 21, 28, 35, 42, 77, 112 and 147 days of age. We evaluated each quail eggs were collected for three consecutive days, during four periods of 35 days and measured the width and length of eggs, yolk weight, albumen and shell. We evaluated the specific gravity of eggs and measured the rate of overall posture and age at first egg. Univariate analyzes were performed to estimate the variance components, using the method of restricted maximum likelihood using the program and calculated the MTDFREML hedabilidades. For the quality of eggs heritability values were moderate to high (0.13 to 0.55, high values for growth (0.64 to 0.68 and moderate to high for egg shape (0.10 to 0.57. Heritability estimates for egg quality found indicate a high genetic variability for both genetic groups. As for the weights indicated that selection within the population could result in increases in weight by selection based on individual information. For the characteristics of an egg shape, the heritability values suggest the possibility of genetic groups that meet a standard shape.

  14. Uso de rações à base de aminoácidos digestíveis para poedeiras Use of digestible amino acids based diets for laying hens

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    José Humberto Vilar da Silva

    2000-10-01

    sulfur amino acids as HD diet. The third diet (LD+AA was similar to LD diet, but supplemented with L-Lysine·HCL and DL-methionine added to obtain levels of true digestible amino acids equal to HD diet. The evaluations were carried out in three periods of 28 days. There were no differences on feed intake, egg production, egg weight, egg mass and feed:egg mass ratio. The egg quality estimated by Haugh unit and by yolk and albumen index were not affected. The use of digestible amino acids based diet for layers hens was not confirmed in this research from digestible amino acids information obtained with cecectomized roosters.

  15. Efeito da substituição dos antimicrobianos pelo ovo desidratado na fase pré-inicial de frangas de dois grupos genéticos alojadas em camas nova e reciclada Effect of antimicrobial replacement with dehydrated egg in the pre-starter phase of two genetics groups of pullets allotted to new and recycled litters

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    José Humberto Vilar da Silva

    2006-10-01

    coccidiose. The pullets were weighed and assigned to a complete randomized design with a 3 x 2 x 2 (three diets x two litter x two strains factorial arrangement, in a total of 12 treatments with six replications of 20 pullets. The experimental diets (D were: D1 = diet with commercial dose of antimicrobial; D2 = diet without antimicrobial; and D3 = diet without antimicrobial + 0.6% of DE. DE was composed by dehydrated yolk+albumen (55°C for 72 hours and showed negative result to Samonella spp. test. The use of recycled litter decreased pullet performance of two genetic groups, specially the Brown ones, that showed lower weights of spleen and bursa of Fabricius. This fact suggests better enlargement of lymphoid tissues, and that probably explains the smaller tolerance of White pullets to recycled litter. The antimicrobials minimize negative effect of recycled litter on pullet performance. Dehydrated egg is a good alternative to antimicrobials and can improve performance of pullets in the pre-starter on conventional environment.

  16. Níveis de proteína e de vitamina E para matrizes de frango de corte. 1. Efeito sobre o desempenho das matrizes, composição do ovo e desempenho da progênie Protein and vitamin E levels for broiler breed hens. 1. Effects on broiler breed performance, egg composition and performance of their progeny

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    S.L.T. Barreto

    1999-04-01

    repetitions each. Egg production/hen/day, egg weight, egg number/hen housed, viability, final female body weight and egg yolk percentage were not affected (P>0.05 by the treatments, and no interaction between CP and VE was observed. Hens fed diet with 16% CP, supplemented with 25 or 250mg VE/kg, had smaller egg shell and greater albumen percentage (P<0.05. Diet with 250mg VE/kg resulted in greater alpha tocopherol concentration in the yolk (P<0.05. No effects of CP or VE levels were observed on incubation performance in both studied ages (32nd and 52nd week, i.e., on incubated egg weight, on eclodibility, on relationship between egg weight and neonatal chick weight, and on subsequent performance of the progeny. However, greater neonatal chick weight (P<0.01 was observed in those from 32 week-old broiler breed hens fed diet containing 16% CP and 250mg VE/kg. It can be concluded that a 14% CP with 25mg VE/kg diet provides sufficient CP and VE to assure the productive and reproductive performance of broiler breeder hens during the laying period.

  17. Exigência nutricional de treonina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirement of digestible threonine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks old

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    Luciano Moraes Sá

    2007-12-01

    , with six replications per treatment and six hens per experimental unit in a completely randomized design was used. Egg production (%, egg mass and average egg weight (g, feed intake (g/hen.day, feed conversion (kg feed/egg dozen, body weight change (g and internal egg quality (Haugh Units, albumen and yolk index were evaluated. The threonine levels did not affect the body weight change, feed intake, egg weight and internal egg quality in both laying hen strains. Feed conversion, egg production, egg mass and Haugh units were positive influenced by the threonine level. The digestible threonine requirement, estimated by the quadratic model, for the light and the semi-heavy laying hens, was 0.510 and 0.517% in the diet, corresponding to the daily intake per hen of 583 and 575 mg lysine/day, respectively.

  18. Effects of Dietary Lysine Level on Performance,Egg Quality and Serum Biochemical and Hormonal Indices of Linwu Ducks Aged from 22 to 28 Weeks%饲粮赖氨酸水平对22~28周龄临武鸭生产性能、蛋品质及血清生化和激素指标的影响

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    林谦; 张旭; 蒋桂韬; 戴求仲

    2014-01-01

    65%赖氨酸组T3/T4显著高于1.05%赖氨酸组( P<0.05)。综上所述,在本试验条件下,饲粮0.65%赖氨酸水平即可满足22~28周龄临武鸭生产需要,而当饲粮赖氨酸水平在0.95%时可获得最佳生产性能。%This experiment was conducted to study the effects of dietary lysine( Lys)level on performance, egg quality and serum biochemical and hormonal indices of Linwu ducks aged from 22 to 28 weeks,and to find the Lys requirement of Linwu ducks in early laying period. A total of 125 healthy 147-day-old Linwu duck with the nearly same body weight and laying rate were randomly selected and divided into 5 groups( dietary Lys lev-el were 0.65%,0.75%,0.85%,0.95% and 1.05%,respectively)with 5 replicates in each group and 5 ducks in each replicate. There was a 7 days adaptation period and a 42 days experimental period. The results showed as follows:1)dietary Lys level had no significant effects on performance of laying ducks( P>0. 05 ),but 0.95% Lys group obtained the best performance except average egg weight. 2)Dietary Lys level had no signif-icant effects on egg shell thickness,albumen height,Haugh unit,yolk ratio,albumen ratio of laying ducks (P>0.05). The yolk color in 0.75% Lys group was significantly higher than that in 0.65% and 0.95% Lys groups(P0.05). The contents of albu-min and creatinine in serum and the ratio of albumin to globulin in 0.75% Lys group were significantly higher than those in 1.05% Lys group( P0.05). The serum growth hormone content in 0.65% Lys group was significantly higher than that in 0.75%,0.85% and 1.05%Lys groups(P<0.05 or P<0.01),the contents of cortisol,triiodothyronine(T3)and thyroxine(T4)in ser-um in 1.05% Lys group were significantly higher than that in 0.75% and 0.85% Lys groups( P<0.05 or P<0.01),and the T3/T4 in 0.65% Lys group was significantly higher than those in 1.05% Lys group( P<0.05). In conclusion,in this experimental condition,dietary 0. 65% Lys level can fulfil the

  19. Effects of Choline Supplemental Level on Laying Performance,Egg Quality and Reproductive Organ Development of Shaoxing Ducks during the Laying Period%饲粮胆碱添加水平对产蛋期绍兴鸭产蛋性能、蛋品质、生殖器官发育的影响

    Institute of Scientific and Technical Information of China (English)

    马维英; 王爽; 黄江南; 沈军达; 徐翼虎; 陶争荣; 田勇; 卢立志; 林映才

    2013-01-01

    In order to study the effects of choline supplemental level on laying performance,egg quality and reproductive organ development of Shaoxing ducks during the laying period,and to explore the choline requirement of Shaoxing ducks during the laying period,different levels (0,250,500,750 and 1 000 mg/kg,respectively) of choline were supplemented in the corn-soybean meal based diet by a single-factor random experiment design.A total of 540 Shaoxing ducks during the initial egg-laying period were randomly assigned to 5 groups.Each group consisted of 6 replicates with 18 birds per replicate.The experiment lasted for 20 weeks.The results showed as follows:1) choline supplementation significantly improved the average egg weight (P <0.05).The 1 000 mg/kg group had the highest laying rate,average egg weight and daily egg weight and the lowest feed to egg ratio and malformed egg rate,but no significant differences were found compared with the 500 and 750 mg/kg groups (P > 0.05).2) Choline supplemental level significantly affected the egg yolk color and eggshell thickness (P < 0.05).The egg yolk color showed a decreasing trend with the choline supplemental level increasing,and that in 0,250,500 and 750 mg/kg groups was significantly higher than that in 1 000 mg/kg group (P < 0.05),while no significant difference was found among other groups (P > 0.05).The eggshell thickness in 500 mg/kg group was the highest and significantly higher than that in 0 and 750 mg/kg groups (P < 0.05),while no significant difference was found among other groups (P > 0.05).Choline supplemental level did not significantly affect the egg shape index,eggshell strength,Haugh unit and albumen height (P > 0.05),but the Haugh unit and albumen height were increased with the choline supplemental level increasing,and the 500 mg/kg group had the highest egg shape index and eggshell strength.3)Choline supplemental level had no significant effects on ovarian index,oviductus length index

  20. 哮喘大鼠大脑和肺组织c-fos蛋白表达与神经免疫调节%Cerebral and lung c-fos protein expression and neuroimmunomodulation in asthmatic rats

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    樊卫文; 杨志军; 罗荣城; 魏玲; 邓火金

    2005-01-01

    经免疫调节密切相关.%BACKGROUND: Increasing evidence identifies the immune system not as an isolated system with automodulations, but one that interacts with the central nervous system.OBJECTIVE: To investigate the distribution of c-fos expression in the lung and brain tissues of asthmatic rats and explore is significance.DESIGN: Randomized controlled study.SETTING: Department of Oncology, Southern Hospital, and Department of Neurosurgery, Zhujiang Hospital, Southern Medical University.MATERIALS: The experiment was conducted Department of Oncology,Southern Hospital, and Department of Neurosurgery, Zhujiang Hospital,Southern Medical University, between January and August 2004. Fourteen healthy male rats were randomized into experimental group (n=10) and control group (n=4).METHODS: On the first day of experiment, the rats in experimental group received intraperitoneal injection of 2 mL of the suspension containing 10 mg albumen, 200 mg aluminum hydroxide powder and inactivated pertussis vaccine (5×109), and subjected to inhalation of ultrasonically atomized 10 g/L albumen from on the 15th day, 2 times per hour for totally 3 days, to induce asthma in the rats. The rats in the control group received intraperitoneal injection of 2 mL normal saline on the 1st day and inhalation of ultrasonically normal saline on the 15th day, 30 mL a day for totally 3 days. The lung and brain tissues of all the anesthetized rats were fixed by perfusion, and immunohistochemical method with ovin-biotin-peroxidase complex and imaging analysis system were used to observe the distribution of Fos protein in the lung and brain.MAIN OUTCOME MEASURES: Distribution of c-Fos protein in lung and cerebrum.c-Fos in the lung and brain tissues was obviously higher in asthmatic group than in the control group (P < 0.05), located mainly in the parietal-fontal cortex, limbic forebrain (cingulum cortex, pyriform cortex and central amygdaloid nucleus and so on), thalamus paraventricular nucleus, hypothalamus paraventricular nucleus

  1. Balanço de cálcio e fósforo e estudo dos níveis desses minerais em dietas para codornas japonesas (45 a 57 semanas de idade Balance of calcium and phosphorus and study of these minerals in diets for Japanese quails (from 45 to 57 weeks of age

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    Carlos Henrique Rocha Costa

    2010-08-01

    available phosphorus (aP in the diet on the performance, quality of eggs and the mineral excretion in Japanese quails during the final third of the production cycle. A total of 384 quails at 313 days of age was used. They were distributed in a complete random design in a 4 × 2 factorial scheme composed of four levels of calcium (2.0, 2.5, 3.0, and 3.5% and two levels of available phosphorus (0.15 and 0.35%, so each combination was evaluated in six replicates of eight birds. The experimental diets were isoprotein (19.31% CP, isocaloric (2,800 kcal/kg and isoaminoacids. It was evaluated the production, weight, mass, height and diameter of the eggs, ration consumption, feed conversion, viability, specific weight, the components of eggs (weight and percentage of shell, albumen and yolk, the balance of calcium and total phosphorus and excretion of mineral matter. There was no interaction between the used levels of calcium and available phosphorus. The increase in the level of calcium in the diet linearly improved the conversion by dozen and it reduced the consumption. It also promoted an increase on the specific weight, on the weight and on the percentage of shell and linear reduction on the weight of yolk and it increased the calcium content in the excreta. The viability and content of phosphorus in the excreta increased as the available phosphorus increased, whereas the other variables were not influenced by the levels of calcium and available phosphorus in the diet. The levels of 3.5% of calcium and 0.15% of available phosphorus are sufficient to provide good productive performance and satisfactory maintenance of the quality of eggs of Japanese quails in the final third of laying (45 to 57 weeks of age, and they correspond to a daily consumption of 899 mg of calcium and 40 mg of available phosphorus per bird.

  2. 散养对产蛋鸡生产性能、蛋品质及繁殖系统发育的影响%Free Range: Effects on Production Performance, Egg Quality and Reproductive System Growth of Laying Hens

    Institute of Scientific and Technical Information of China (English)

    杨海明; 曹玉娟; 朱晓春; 王志跃; 王宽华; 侯帮红

    2013-01-01

    of cage-reared birds (P < 0.01),but the average egg weight was distinctly lower than that of cage-reared birds (P < 0.05).2) The albumen height and eggshell thickness of eggs of free-range hens were significantly higher than those of cage-reared birds (P < 0.01),and there was a tendency that the yolk color of free-range hens was higher than that of cage-reared birds (P > 0.05).The yolk immunoglobulin content of free-range hens was higher than that of cage-reared birds,but there was no significant difference between them (P > 0.05).3) The oviduct weight and follicle weight of free-range hens were significantly higher than those of cage-reared birds (P <0.01),and oviduct length of free-range hens was lower than that of cage-reared birds (P < 0.05).It is concluded that comparing with cage rear,free range can make the birds weight lighten,reduce reproduction performance,and meliorate the egg quality.

  3. Comparing Performances of Two Cultivated Layer Crosses in the Pen and Cage Housing Systems%笼养和地面平养蛋鸡配套组合群体的生产性能比较

    Institute of Scientific and Technical Information of China (English)

    黄永梅; 袁韫聪; 赵小玲; 朱庆; 张露; 王珍; 王彦; 尹华东; 叶林

    2014-01-01

    Obj ective]To evaluate the performance and environmental adaptability of cultivated layer lines.[Method]We measured the livability,egg quality,weekly body weight,and laying rate of two crosses (SD1HS2 and HS1HS2)raised by two housing systems the pen and cage,re-spectively.[Results]From 8 week-old,males of SD1 HS2 were heavier than HS1 HS2 in body weight (P<0. 05);from 6 week-old,the females body weight of SD1HS2 in the two housing sys-tems were heavier than that of HS1 HS2 (P<0. 05 ).In the two housing systems,the livability and yolk percentage of SD1 HS2 were higher than that of HS1 HS2 (P<0. 05 ),whereas its egg production and protein concentration were higher than those of SD1HS2 (P<0. 05).The livabili-ty of penned birds were higher than that of caged (P<0. 05 ).The egg production and protein concentration of caged birds were higher than those of penned birds (P<0. 05).The egg produc-tion and protein concentration of caged HS1 HS2 were higher than those of SD1 HS2 .[Conclu-sion]The results suggested that the egg production and albumen height of the caged layers,no matter from cross SD1 HS2 or HS1 HS2 were superior to the penned chickens.The laying rate and egg quality of HS1 HS2 were higher than those of SD1 HS2 .The cage housing system is fit for our two crosses.%【目的】为掌握培育的地方特色蛋鸡配套系生产性能和环境适应性。【方法】本试验比较笼养和平养两种饲养方式下两个配套组合(SD1HS2、HS1HS2)的存活率、蛋品质、各周龄体重和产蛋率等性能。【结果】从第8周龄开始SD1HS2公鸡体重显著高于 HS1HS2公鸡体重(P<0.05);从第6周龄开始,两种饲养条件下的SD1HS2母鸡体重均显著高于 HS1 HS2母鸡体重(P<0.05)。两种饲养方式下,SD1 HS2存活率及蛋黄比例均高于 HS1 HS2(P<0.05),而 HS1HS2的产蛋量及蛋白高度则高于 SD1HS2(P<0.05);同时两群体鸡平养存活率均高于笼养(P<0.05),而

  4. Soja integral processada em dietas para codornas japonesas em postura Processed whole soybean in diets for laying Japanese quails

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    Sergio Luiz de Toledo Barreto

    2010-09-01

    female quails at 29 weeks of age with an average weight of 186.1 ± 4.0 g distributed in a complete randomized experimental design, with 8 replicates, each one with 10 quails per experimental unit. Diets were isocaloric and isonutritives for crude protein, digestible lysine, digestible methionine + cystine, calcium, available phosphorus and sodium. Thus, it was evaluated a control diet based on corn and soybean meal, and three other diets with partial substitution of the soybean meal for roasted whole soybean, extruded or micronized, so the whole soybean supplied 50% of the crude protein provided by soybean meal in control diet. No differences were observed on egg production, egg mass, feed conversion, viability of the birds, percentage of commercial eggs, egg specific weight, percentage of yolk and albumen neither on egg shell percentage. Substitution of soybean meal for roasted whole soybean reduced feed intake. It was not observed any differences in the studied parameters when soybean meal was replaced by extruded whole soybean. Substitution of soybean meal for micronized whole soybean reduced body weight variation of the quails, resulting in weight loss of the birds. Soybean meal can be substituted, in 50% of the protein, by roasted or extruded whole soybean in diets for laying Japanese quails. However, substitution of the soybean meal for micronized whole soybean, in 50% of the protein, is not recommended, because it worsens the performance results, mainly causing weight loss of the birds.

  5. Effects of Different Contents of Herbal Additives on the Laying Performance and Intestine Morphology of Gaoyou Ducks%中草药制剂对高邮鸭生产性能及肠道健康状况的影响

    Institute of Scientific and Technical Information of China (English)

    王强; 邹剑敏; 童海兵; 施寿荣; 卢建; 罗从彦; 俞锋; 戴荣亮

    2012-01-01

    An experiment was conducted to study the effects of different contents of herbal addatives in diets on growth performance and small intestine morphology of Gaoyou ducks.A total of 400 280-day-old Gaoyou ducks were randomly assigned to 8 groups with 5 replicates per group and 10 ducks per replicate.The control group was fed with basal diet,and the other groups were fed with basal diet enriched with 0.08%,0.10%,0.12%,0.14%,0.16%,0.18% and 0.20% of the herbal additive,respectively.The experiment lasted 35 days.Compared with the control group,all the experiment groups had higher feed intake except the 0.08% group,which had lower feed intake.The two groups with 0.10% and 0.20% herbal additives had lower mass egg weight than the control group,while the others had higher mass egg weight,the highest(632.85 grams) being obtained in the 0.14% group.Only the 0.10% group had lower average laying rate than the control group.The mass egg weight of the groups fed with the herbal additive was higher than thecontrol group,except the 0.10% and 0.20% groups.The mass egg weight of the 0.14% group was higher than others,being 632.85 grams.The feed/egg weight ratio of the 0.10% and 0.20% groups was higher than that of the control group,while the other groups’ was lower than control group.The 0.14% group gave the best feed/egg weight ratio of 2.86∶1.There were no differences between groups fed with the herbal additive and the control group in egg weight,albumen height,Hu and yolk weight(p〉0.05).There was a significant difference in egg yolk color between the 0.18% group and the 0.08% and 0.12% groups(p0.05).Only the 0.12% group gained higher villus height value,deeper crypt depth,more slender villus width,and better V/C value more better.The number of coliform of 0.08%,0.10% and 0.20% groups was greater than the control group.There was a significant difference between the 0.08% and 0.12% groups(p〈0.05) in the number of E.coil.The number of salmonella of the

  6. The effects of apigenin on proteoglycan synthesis in the human lumbar discs under hydrostatic pressure%芹菜素在静水压下对人体腰椎间盘蛋白多糖合成的影响

    Institute of Scientific and Technical Information of China (English)

    乔卫平; 柳根哲; 徐林; 李春根; 孙旗; 陈江; 朱志强

    2012-01-01

    [ Objective] To investigate the effects of apigenin on proteoglycan synthesis in the human lumbar intervertebral disc in response to hydrostatic pressure. [ Method ] Thirty-two lumbar intervertebral disc were obtained from patients who had undergone posterior discectomy. These samples were chopped into 1 -2 mm1 and incubated in a 2.5 mi's plastic syringe with 1 ml Dulbeccos Modified Eagle's Medium( DMEM ). Apigenin,L-NMMA and SNAP were added into the DMEM. cultured for 2 hours in the hydrostatic pressure devices, and then measured the proteoglycan content in the supernatant by means of Coomassie brilliant blue albumen! ration. [ Result] Apigenin 3 atm group and L - NMMA 3 atm group had the highest rate of proleoglycan synthesis, there were no significant difference between the two groups (P > 0. 05), there was significant difference compared with control group(P<0.05)(however, they were significantly higher than that of conlro) group). SNAP 30alm group had the lowest rate of proteoglycan synthesis, significant differences were found when compared with the various groups(P <0.01 ) . In control group, L - NMMA group, SNAP group and apigenin group under the 3 atms hydrostatic pressure proteoglycan synthesis rates were significantly higher than under the 30 atms, there were significant difference compared with it (P <0.05). [Conclusion] Apigenin can increase proleoglycan synthesis ratio of the intervertebral disc under 3atms hydrostatic pressure, and reduce the 30atms hydrostatic pressures inhibition on proteoglycan synthesis ratio.%[目的]探讨中药提取物芹菜素在静水压下对体外培养的人体腰椎间盘蛋白多糖合成的影响.[方法]32例后路腰椎间盘切除术的志愿患者中获取新鲜的32个椎间盘样品,每1例样品被切成1~2 mm3大小的碎块,与1ml培养基DMEM一同装入2.5ml的注射器中,放入培养椎间盘组织的压力装置.培养基中分别加入芹菜素(Apigenin)、一氧化氮合成酶的竞争性抑制剂NG

  7. Relationship between the ende mic arsenism and the liver,renal damage%地方性砷中毒与肝肾功能损伤关系研究

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    李翔; 王素萍; 冯永亮; 罗宏; 周继华; 王建武

    2009-01-01

    Objective To explore the relationship between the endemic arsenism and the liver,renal damage.Methods Some permanent residents were selected as investigated subjects who lived at 3 villages in Datong in Shanxi Province,an arseniasis-endemic areas,These objects were divided into arsenic poisoning and control group on the basis of Diagnosis Standard for Endemic Arsenism(WS/T 211-2001).Then blood and urine samples were collected in the surveyed people.Serum glutamate pyruvic transaminase(ALT)were detected by Enzyme-linked immunosorbent assay as the indicator of the impaired hepatic function.The microdosis albumen (mAlb)and acetylglucosaminidase(NAG)in urine were detected by end-point method and alkaline picric acid as the renal damage indicators.Results A total of 661 people investigated,of which 144 cases were arsenic poisoning patients.The rates of abnormal liver function were significant hisher in arsenic poisoning group[10.42% (15/144)]than that in control[5.22%(27/517)],and both wag significant[X2=5.107,P<0.05;OR=2.11,95%CI (1.09-4.08)].The geometric mean of mAlb/Ucr was 2.16 mg/g Cr in control,and 2.31 mg/g Cr in arsenic poisoning group,and both was not significant(t=-1.71,P>0.05).The geometric mean of NAG waft higher in arsenic poisoning group(2.43 U/g Cr)than that in the control(2.22 U/g Cr),and both was significant(t=-3.55, P<0.05).Conclusions The damage of the liver and renal function were related with endemic arsenism,and NAG is the early indicators suggesting impaired renal function due to endemic arsenism.%目的 探讨地方性砷中毒与肝、肾功能损伤的关系.方法 以山西省大同地区3个病村的部分居民为调查对象,依据WS/T 211-2001将调查对象分为砷中毒组、非病例(对照)组.采集调查对象血样和尿样;血清谷丙转氨酶(ALT)用酶联免疫法测定,以血清ALT评价肝功能;尿微量白蛋白(mAlb)、N-乙酰-β-D-氨基葡萄糖苷酶(NAG)分别用终点法、碱性苦味酸法测定,以

  8. Níveis de fósforo e cálcio em dietas para codornas japonesas em postura Levels of phosphorus and calcium in diets of laying Japanese quails

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    Carlos Henrique Rocha Costa

    2007-12-01

    objective to verify the effect of different levels of available phosphorus (aP and of calcium (Ca in the diet on the performance, the quality of eggs and the nutritional status of the bone tissue of japanese quails during the initial laying phase. A total of 700 japanese quails, with 61 days of age, distributed in 70 experimental units with 10 birds each were used. A completely randomized experimental design was use, in a 5 × 2 factorial arrangement with five levels of aP (0.15; 0.25; 0.35; 0.45 e 0,55% and two levels of Ca (2.5 e 3.2%, with seven replicates per treatments. The experimental diets were isoprotéicas (20.0% CP, isocalóricas (2.900 kcal ME/kg and isoaminoacids. The levels of aP influenced by a quadratic form, the height and the average diameter of the eggs, the Ca egg shell content and percentage of Ca (2.5% Ca and P (3.2% Ca in the bones. There was a linear improvement for the commercial egg production and percentage of P in the bones (lower level of tested Ca, up to the level of 0.31% and of 0.51% P, respectively, in the diet. As aP levels increased in the diet, the conversion for dozen of eggs linearly decreased and the percentage and yolk weight reduced up to the levels of 0.40 and 0.25% of aP, respectively, in the diet. The shell weight, percentage and thickness, specific weight, shell Ca content and percentage of Ca in the bones were influenced by the Ca levels in the diet. There was no influence of the Ca and a aP levels on eggs production, ration consumption, egg mass, feed conversion per eggs mass, viability, final average weight of the birds and percentage and weight of albumen in the eggs. Dietary levels of 2.5 and 0.31% aP are enough to provide good productive performance and satisfactory maintenance of the quality of eggs and nutritional status of bone tissues of Japanese quails during the initial laying period.

  9. Contribución al conocimiento de la Epizootiología y Biología del Cathartes aura Lin (Contribution to the knowledge of the Epizootiology and Biology of the Cathartes aura Lin.

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    Isacc J. Rotella

    2006-01-01

    principal defensa antimicrobiana. In order to clarify the epizoodemic role of Catharthes aura Lin. (turkey vulture and the basis of its resistance against microorganisms and toxins it ingests, a study was made with 53 subjects. This included the artificial infection of 12 the birds with B. abortus, M. bovis, S. aureus and S. typhimurium, and non-inoculated birds were studied by bacteriology, parasitology, serology (brucellosis and leptospirosis, serum electrophoresis, hematology and pH measuring of the organs in the digestive tract. In the birds only infected orally, the microorganism was recovered in the case of one which M. bovis was isolated from oral fluids; intramuscularly, a bird infected with S. aureus exhibited lesions at the point of inoculation, and another one with S. typhimurium, macroscopic alterations compatible with salmonelosis. The general bacteriology was negative in 72.5% of the birds; the most frequently isolated germ was hemolytic E. coli (12.5%. The serology tests were negative. In the proventricles, parasites were found similar to avian tetrameters (7.5%, and Coccidia sp. oocysts (19.4% in the intestines. No hemoparasites were detected in the blood, nor ectoparasites in the feathers. According to the serum electrophoresis, the fractions alpha 1 and beta are not distinctly defined: the first runs very close to the albumen, the second one to the gamma. The digestive tract pH was found to be more acidic the further from the beak the testing went. The greatest level of acidity was found in the rudimentary muscular stomach (2.9. The turkey vulture has a formidable destructive capacity of the microorganisms it ingests, so it does not pose a serious epizoodemic threat, but on the contrary, it helps eliminate refuse that could be sources of illness. Apparently, its resistance is independent from the globulinic character of its serum, and the acidity of the rudimentary muscular stomach constitutes its main antimicrobial defense.

  10. Efeito da substituição do milho pela farinha da apara de mandioca em rações para poedeiras comerciais Effect of corn replacement with cassava shaving flour in commercial laying hen diets

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    Frank George Guimarães Cruz

    2006-12-01

    flour were evaluated in 200 Lohmann LSL laying hens with 46 weeks old, kept in 25 cages. The experiment was analyzed as a complete randomized design with five treatments and five replicates of eight birds per experimental unit. The treatments consisted of five levels (0, 25, 50, 75, and 100% of corn replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101.00, 100.72, 99.42, and 99.50 g, in the respective replacement levels, was observed. Viability, egg production and feeding conversion (kg/dz and g/g showed no significant differences. It was observed treatment effect (quadractic effect on egg weight, albumen percentage, shell percentage, shell thickness and specific gravity. Egg mass and yolk percentage were not affected by the treatments. The 50% level treatment provided the lowest shell percentage in spite of presenting the highest egg weight. The egg yolk colour was affected by the treaments and showed linear decrease (7.84, 7.52, 7.35, 5.32, and 5.12 as the corn replacement level increased. From an economical viewpoint, the 100% level treatment presented higher difference on the cost per kilogram of feed, egg-dozen, and egg-box in relation to the other treatments. It is possible to replace up to 100% of corn by with cassava shavings flours with no changes on egg yield and feeding conversion. However, the replacement will depend on the relative cost of corn and pigments to be used for correcting egg yolk pigmentation.

  11. Expanded Cottonseed Meal Affects Performance, Egg Quality and Serum Biochemical Indices of Laying Hens%膨化棉籽粕对蛋鸡生产性能、蛋品质及血清生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    张爱婷; 朱巧明; 顾林英; 谢鹏; 朱莎; 代腊; 邹晓庭

    2012-01-01

    This experiment was conducted to study the effects of expanded cottonseed meal on performance, egg quality and serum biochemical indices of laying hens. Three hundred and sixty Hy-Line laying hens, 40 weeks old, were randomly divided into 5 groups with 4 replicates per group and 18 hens per replicate. The control group was fed a corn-soybean meal basal diet, trial group 1 was used 6% cottonseed meal instead of soybean meal of the control group diet, and trial groups 2,3,4 were used 6% , 8% and 10% expanded cottonseed meal instead of soybean meal, respectively. The experiment lasted for 8 weeks. The results showed as follows: 1) different dietary expanded cottonseed had no significant effect on the performance of laying hens (P >0. 05). Compared with the control group, laying rate and average egg weight in trial group 1 were significantly decreased (P 0.05). Albumen height in trial groups 1 and 4 was significantly decreased than that in control group (P 0. 05). In conclusion, diets with 8% expanded cottonseed meal have no negative effect on performance, egg quality and serum biochemical indices of laying hens. Expanding treatment can decrease the harm of free gossypol to laying hens, which can improve the efficiency of cottonseed meal utilization by laying hens.%本试验旨在研究不同比例膨化棉籽粕替代豆粕对蛋鸡生产性能、蛋品质及血清生化指标的影响.选取40周龄海兰褐蛋鸡360羽,随机分成5组,每组4个重复,每个重复18羽.对照组饲喂玉米-豆粕型基础饲粮,试验1组用6%普通未膨化棉籽粕替代豆粕,试验2、3、4组分别用6%、8%、10%的膨化棉籽粕替代豆粕,试验期8周.结果表明:1)饲粮中不同比例膨化棉籽粕对蛋鸡生产性能影响不显著(P>0.05),而试验1组产蛋率和平均蛋重显著低于对照组(P<0.05),料蛋比显著高于对照组(P<0.05).2)与对照组相比,各试验组蛋黄颜色均显著加深(P<0.05),而试验1、4

  12. Effects of Dietary L-carnitine on Performance, Egg Quality and Lipid Metabolism in Laying Hens%饲粮中添加L-肉碱对产蛋鸡生产性能、蛋品质及脂质代谢的影响

    Institute of Scientific and Technical Information of China (English)

    徐少辉; 武书庚; 张海军; 齐广海

    2011-01-01

    albumen height and Haugh unit at week 3 of the experiment (P < 0. 05), and 25 mg/kg group was the best among them; the supplementation of L-carnitine in the diet significantly increased the eggshell strength at week 6 of the experiment (P <0.05 ), and 25 and 200 mg/kg groups were better than the others; there was a tendency to increase the yolk color at week 3 ( P = 0. 07 ) and week 6 ( P = 0. 06) of the experiment, but no significant effects were found on eggshell thickness and egg shape index ( P > 0. 05 ); 3 ) the supplementation of L-carnitine in the diet significantly decreased the contents of TC and HDLC at week 6 and the contents of TG and LDLC in serum ( P < 0. 05 ). In conclusion, the supplementation of L-carnitine in the diet can improve the egg quality and lipid metabolism in laying hens, meanwhile, it has no significant effects on performance. According to the egg quality and the cost of feed, it is recommended that 25 mg/kg L-carnitine should be added to the laying hen diet. [Chinese Journal of Animal Nutrition ,2011,23 (4): 640-646

  13. Effects of Tea Polyphenols on Performance, Egg Quality and Yolk Cholesterol Content of Laying Hens%茶多酚对蛋鸡生产性能、蛋品质和蛋黄胆固醇含量的影响

    Institute of Scientific and Technical Information of China (English)

    张旭; 蒋桂韬; 王向荣; 胡艳; 李昊帮; 戴求仲

    2011-01-01

    The experiment was conducted to study the effects of tea polyphenols (TP) on performance, egg quality and cholesterol content in yolk of laying hens. Three hundred and eighty-four 56-week-old Roman brown laying hens were randomly assigned to four groups with six replicates per group and sixteen hens per replicate.The laying hens in group 1 (the control group) were fed a basal diet, and those in groups 2 to 4 were separately fed the basal diets with 100, 150 and 200 mg/kg TP. The experiment lasted for 63 days, including 7 days for pretest. The results showed as follows: compared with the control group, adding 100 mg/kg TP significantly increased the average egg weight ( P<0.05); adding 100, 150 or 200 mg/kg TP did not change the average daily feed intake, laying rate, qualified rate of egg, feed/egg, mortality, yolk and albumen ratios, egg shell thickness, egg shape index, yolk color and Haugh unit ( P>0.05 ), but delayed the decline of Haugh unit during storage ( P<0.05). TP did not change the crude fat content in yolk ( P > 0.05 ), but reduced the contents of cholesterol (P<0.01 ) and MDA (P<0.05) in yolk. These results indicate that TP can increase the average egg weight to some extent, delay the decline of egg Haugh unit during storage and prolong the shelf life of eggs,and decline the contents of the cholesterol and MDA in yolk, so it can be used to produce eggs with low cholesterol content, and 100 mg/kg is the best supplemental amount of TP. [ Chinese Journal of Animal Nutrition,2011, 23(5):869-874]%本文旨在研究茶多酚对蛋鸡生产性能、蛋品质和蛋黄胆固醇含量的影响.以384羽56周龄罗曼褐蛋鸡作为试验动物,随机分成4组,每组6个重复,每个重复16羽.试验1组为对照组,饲喂基础饲粮,试验2、3、4组分别在基础饲粮中添加100、150和200 mg/kg茶多酚.试验期63 d,预试期7 d,正试期56 d.结果表明:与对照组相比,添加100 mg/kg茶多酚显著提高了平均蛋重(P<0.05);

  14. Comparative analysis of total serum IgE, serum allergen-specific IgE and Mora Bioresonance for allergen testing in patients with chronic urticaria%慢性荨麻疹患者血清总IgE含量、特异性过敏原检测及摩拉生物共振过敏原检测的对比分析

    Institute of Scientific and Technical Information of China (English)

    刘佳; 肖汀; 农祥; 何黎; 王敏; 曹应葵

    2015-01-01

    Objective To investing the relationship between the total serum IgE, serum allergen-specific IgE and Mora Bioresonance for allergen testing in chronic urticaria.Methods The total serum IgE, serum allergen-specific IgE were detected in 100 patients with chronic urticaria by total IgE Antibody Detection Kit and inhaled detection rea-gent and food specific IgE antibody kit.Mora Bioresonance for allergen testing was performed with the German BI-COM2000 bio resonance instrument.Results The positive rate of serum total IgE was 72%and the specific allergens have been found in 66 cases.The allergens have also been detected in 61 cases with the mora bioresonance.Some al-lergens have been detected by serum specific allergen detection and also the mora bioresonance detection, which in-clude in combination of mites, cat, dog, beef, mutton, fish, freshwater fish and shrimp/prawn.There have some al-lergens of poor consistency, which include in the trees combination, ragweed, artemisia argyi, house dust, mold, cockroaches, fungus, hops, albumen, milk, peanut, soybean and crab.Conclusion The positive rate of serum total IgE in CU is similar with those dates have been published.The allergic foods have high consistency between serum specific allergen detection and the mora bioresonance detection.However the allergic inhalations have poor consisten-cy.The Mora bioresonance provides a method for allergen screening examination.%目的:对比分析慢性荨麻疹患者血清总IgE含量检查、特异性IgE过敏原检测及摩拉生物共振过敏原检查三种方法的相关性。方法采用苏州浩欧博生物医药有限公司提供的总IgE抗体检测试剂盒(酶联免疫法)、德国欧盟医学实验诊断股份公司提供的吸入性及食入性过敏原特异性IgE抗体检测试剂(线性免疫印迹法)及德国产BICOM2000生物共振检测仪分别对100名慢性荨麻疹患者行血清总IgE含量检查、特异性IgE过敏原检测及摩拉生物共振过

  15. Vitaminas D e C para poedeiras na fase inicial de produção de ovos Vitamins D and C for laying hens at the initial phase of egg production

    Directory of Open Access Journals (Sweden)

    Daniely Salvador

    2009-05-01

    quality, and bone strength characteristics. In addition, the total and ionic blood calcium concentrations, bone ash and calcium were determined. Two hundred and eighty eight 23-week-old ISA Babcock B-300® laying hens were used during the 12-week study in a 2 × 3 factorial arrangement: vitamin D sources (cholecalciferol and 25-hydroxycholecalciferol - 25(OHD3 and vitamin C levels (0, 100 and 200 ppm resulting in six treatments with eight replicates of six hens each. The basal cholecalciferol level was 2,756 IU/kg, corresponding to 5.51 g Hy.D®/t, as source of 25(OHD3. Feed intake, egg production, egg weight and egg mass were not influenced by the treatments. An interaction was observed for feed conversion, which was improved when 25(OHD3 was added without vitamin C. Haugh unit and yolk index were not influenced, however, interactions were observed for albumen percent and yolk percent, which were improved when 200 ppm of vitamin C was supplemented. Egg specific gravity, serum calcium, bone ash and bone strength resistance were not influenced by the treatments. There was an interaction for shell percent and shell thickness, which were improved when vitamin C was added in association with 25(OHD3. It was concluded, for laying hens at initial phase of egg production, that feed conversion is improved when 25(OHD3 was the vitamin D source, and that shell thickness and shell percent are improved when the vitamin D source was 25(OHD3 with diets supplemented with vitamin C (100 or 200 ppm, respectively.

  16. 饲粮缬氨酸水平对蛋鸡生产性能、蛋品质及血清生化指标的影响%Dietary Valine Level Affects Performance, Egg Quality and Serum Biochemical Indices in Laying Hens

    Institute of Scientific and Technical Information of China (English)

    代腊; 顾林英; 朱巧明; 朱莎; 张爱婷; 邹晓庭; 胡彩虹

    2012-01-01

    This study was conducted to investigate the effects of dietary valine level on the performance, egg quality and serum biochemical indices in laying hens, and to explore the optimal valine level in the diet of laying hens. A total of 720 Hy-Line variety Brown laying hens aged 40 weeks were randomly allocated to 5 groups with 4 replicates per group and 36 hens per replicate. Valine was added to a basal diet to obtain the valine level at 0. 6% , 0. 7% , 0. 8% , 0. 9% and 1. 0% , respectively, and the experiment lasted for 8 weeks. The results showed as follows: 1) although supplementing the diet with valine did not affect the laying rate, average egg weight and average daily egg weight (P >0. 05) , the average daily feed intake in 1.0% group and the feed/egg ratio in 0. 8% group were significantly lower than those in the other groups (P 0. 05) , but the eggshell strength in 0. 8% group was higher and the protein content in egg white in 1.0% group was lower compared with the other groups (P < 0.05 or P<0.10);3) serum glucose content in 0. 8% group was significantly higher than that in the other groups (P < 0. 05) , and the contents of urea nitrogen and uric acid in serum were higher and serum total ami-no acid content in 0. 8% group was lower compared with the other group (P<0.10);4) based on the feed/ egg ratio, the eggshell strength and serum albumen content, the optimal valine levels in diets of laying hens in the laying peak period were 0. 78% , 0. 81% and 0. 75% , respectively, when the levels of crude protein, ly-sine and metabolizable energy were set at 15. 81% , 0. 77% and 11. 31 MJ/kg in diets. The results suggest that supplementing the diet with suitable valine level reduces feed/egg ratio, improve eggshell strength and serum glucose content.%本文旨在研究饲粮不同缬氨酸水平对蛋鸡生产性能、蛋品质及血清生化指标的影响,并探讨蛋鸡饲粮中缬氨酸的最适添加量.试验选用720只体重相近的40周龄的

  17. 化痰祛瘀疏肝法对哮喘小鼠IL-13/IL-18失衡的干预作用%Intervention on IL - 13/IL -18 Imbalance in Asthma Mice Treated with the Therapy for Resolving Phlegm, Removing Stasis and Soothing the Liver

    Institute of Scientific and Technical Information of China (English)

    张新光; 虞坚尔; 薛征; 李利清; 白莉; 刘斐; 吴杰

    2013-01-01

    目的 探讨化痰祛瘀疏肝法对哮喘小鼠白介素13、18(IL-13/IL-18)失衡的干预作用.方法 以10%卵蛋白/氢氧化铝[OVA/AL(OH)3]致敏、5%卵蛋白激发复制支气管哮喘小鼠模型,于实验第16~43 d给药,第44 d取材.用酶联免疫试验(ELISA)法检测肺泡灌洗液(BALF)中IL-13、IL-18浓度,实时定量PCR(RT-PCR)法检测肺组织匀浆中IL-13、IL-18 mRNA表达.结果 模型组小鼠IL-13浓度及mRNA均较空白组显著升高(P<0.01);IL-18浓度及mRNA均较空白组显著降低(P<0.05);各处理组IL-13浓度及mRNA均较模型组显著降低(P<0.01),IL-18浓度及mRNA均显著升高(P<0.05);PCF组、SGPCG组IL-13浓度降低不及地米组(P<0.01),PCF组、SGPCG组IL-18 mRNA、IL-13/IL-18比值均与地米组相似(P>0.05);PCF组、SGPCG组间IL-13、IL-18浓度及mRNA、IL-13/IL-18比值差异均无统计学意义(P>0.05).结论 化痰祛瘀疏肝法对哮喘小鼠升高的IL-13浓度及mRNA均有降低作用,对其降低的IL-18浓度及mRNA均有升高作用,对IL-13/IL-18比值的调节总体与地塞米松和化痰祛瘀平喘法相似.提示化痰祛瘀疏肝法对哮喘小鼠神经源性炎症相关的Th1/Th2免疫失衡有较为确切的干预作用.%Objective To explore the intervention on IL - 13/IL - 18 imbalance in asthma mice treated with the therapy for resolving phlegm, removing stasis and soothing the liver. Methods 10% OVA/ AL( OH )3 for sensitization and 5% egg albumen for excitation duplication were used to prepare bronchial asthma model in mice. Medication was given in the 16th ~43rd days of experiment. The materials were collected on the 44th day. ELISA was adopted to detect IL - 13 and IL - 18 concentrations in BALF. RT - PCR was used to detect the expressions of IL - 13 and IL - 18 mRNA in homogenate of lung tissue. Results IL - 13 concentration and its mRNA expression of mice in the model group were increased significantly as compared with those in the blank group( P 0.05 ). The

  18. Exigência nutricional de metionina + cistina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirements of methionine + cystine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks of age

    Directory of Open Access Journals (Sweden)

    Luciano Moraes Sá

    2007-12-01

    .00, 0.052, 0.107, 0.162, and 0.217% of DL-methionine, to provide 0.517, 0.569, 0.624, 0.679, and 0.734% of digestible methionine + cystine in the rations. A 5 x 2 (methionine + cystine level and laying hen strain factorial arrangement, with six replications per treatment and six hens per experimental unit in a completely randomized design was used. Egg production (%, egg mass and average egg weight (g, feed intake (g/hen.day, feed conversion (kg feed /egg dozen, body weight change (g and internal egg quality (Haugh Units, albumen and yolk index were evaluated. The methionine + cystine levels did not affect the body weight change, feed intake and egg quality in both laying hen strains. Feed conversion and egg production were positive influenced by the methionine + cystine level, as well as average egg weight and egg mass that presented a quadratic effect, exception for average eggs weight of semi heavy laying hens that presented linear effect. The digestible methionine + cystine requirement, estimated by quadratic model, for the light and the semi-heavy laying hens, was 0.693 and 0.692% in the ration, corresponding to the daily intake per hen of 825 and 793 mg lysine/day, respectively.

  19. Effects of Qyrroloquinoline Quinine on Performance, Egg Quality, Plasma Lipid Metabolism and Antioxidant Ability of Laying Hens Fed High-Energy Low-Protein Diets%吡咯喹啉醌对高能低蛋白质饲粮蛋鸡生产性能、蛋品质、血浆脂质代谢及抗氧化能力的影响

    Institute of Scientific and Technical Information of China (English)

    赵芹; 张海军; 武书庚; 岳洪源; 王晶; 齐广海; 孙琳琳

    2014-01-01

    This experiment was conducted to investigate the effects of pyrroloquinoline quinine ( PQQ) on per-formance, egg quality, plasma lipid metabolism and antioxidant ability of laying hens fed high-energy low-pro-tein diets. Two hundred and eighty-eight Hy-Line brown laying hens aged 29 weeks were randomly divided in-to 4 groups with 6 replicates per group and 12 hens per replicate. Hens in group Ⅰ ( control group) were fed a basal diet ( metabolic energy 11 . 03 MJ/kg; crude protein 16 . 2%) , hens in group II ( pathological model control group) were fed a high-energy low-protein diet ( metabolic energy 12. 75 MJ/kg; crude protein 13 . 0%) , and hens in groups Ⅲ and Ⅳ were fed the high-energy low-protein diet ( the same as group II) supplemented with 0. 08 and 0. 16 mg/kg PQQ, respectively. The experiment lasted for 4 weeks. The results showed as follows:1) compared with the control group, the high-energy low-protein diet induced fatty liver, the liver fat rate in group II was significantly increased (P<0. 05), and the contents of triglyceride (TG), total cholesterol ( TC) and low-density lipoprotein cholesterol ( LDL-C) in plasma in group II were signifi-cantly increased ( P<0 . 05 ) . 2 ) Dietary PQQ could significantly decrease the increase of average daily feed intake and the ratio of feed to egg of laying hens fed high-energy low-protein diets ( P<0 . 05 ) , it could signif-icantly inhibit the decrease of albumen height, Haugh unit and yolk color and the increase of the contents of TG, TC and LDL-C and lactate dehydrogenase (LDH) activity in plasma (P<0. 05), and all the above inde-xes could get the same levels as control group. 3) Dietary PQQ could significantly inhibit the decrease of plas-ma superoxide dismutase activity and the increase of plasma malondialdehyde content of laying hens fed high-energy low-protein diets (P<0. 05). In conclusion, dietary PQQ can decrease the liver fat content, improve the lipid metabolism and antioxidant ability of laying

  20. 利用近红外光谱技术同时检测奶粉中的多个掺假成分%Discrimination of milk powder with multi-adulteration by near infrared spectroscopy technology

    Institute of Scientific and Technical Information of China (English)

    彭攀; 林慧; 杜如虚

    2011-01-01

    利用近红外光谱技术对奶粉中含有多种掺假物的情况进行了定性判别分析.样本集除12个纯正奶粉样品外,146个掺假奶粉样品中分别加入了植脂末,天然大豆分离蛋白粉和麦芽糊精中的1~3种,掺假物的总含量范围在1.96%~35.9%之间.用Thermo Scientific Antaris MX型近红外光谱仪测量样本近红外光谱,采用非线性迭代偏最小二乘法(NIPALS)提取主成分,然后利用马氏距离进行线性判别分析,建立了1个8类判别模型.在138个样本集的交叉验证中,判别准确率达99.28%,20个测试样本的判别准确率达100%.另一方面,将3种掺假物中的1种作为未知干扰掺假物,用不含未知干扰物的样本建立了定性判别模型,然后用含有未知干扰物的样本进行验证.在植脂末作为未知干扰的情况下,判断奶粉是否掺假的准确率有100%,判断大豆分离蛋白粉和麦芽糊精是否掺入的准确度分别为78.94%和88.42%;而使用麦芽糊精作为未知干扰物时,调用模型判别奶粉是否掺假,准确率依然有100%,但判断植脂末和大豆蛋白粉掺入情况的准确率只有34.74%和32.63%.研究表明近红外光谱技术可以对奶粉中的掺假情况和掺假物种类进行快速判断;当掺假物定性判别模型遇到未知干扰时,使用该方法虽然可以对奶粉是否存在掺假进行判断,但对掺假物种类难以进行正确判别,因此建模样本集应包含尽可能多类型的掺假物.%Near Infrared Spectroscopy (NIRS) was used to discriminate the adulterate milk powder with adulterations such as vegetal creamer, bean albumen powder and maltodextrin. We got a set of 158 samples. 12 samples was pure milk powder without adulteration, the other 146 samples contained one or more adulterations above whose total contents were from 1.9% to 35.9% .The samples were divided into the modeling set of 138 samples and the validation set of 20 samples. Thermo Scientific Antaris MX FT

  1. Study on the Methionine Requirement of Linwu Laying Ducks in Peak Laying Period%临武鸭产蛋高峰期蛋氨酸需要量的研究

    Institute of Scientific and Technical Information of China (English)

    黄璇; 李闯; 何平; 蒋桂韬; 张旭; 戴求仲

    2015-01-01

    study the effects of dietary methionine ( Met ) level on growth performance, egg quality and serum biochemical indices of Linwu ducks aged form 30 to 38 weeks, and to e⁃valuate Met requirement of Linwu ducks during the peak laying period. A total of 200 healthy Linwu ducks with nearly same body weight were randomly assigned to 5 groups with 5 replicates in each group and 8 ducks in each replicate. Ducks in the 5 groups were fed basal diets supplemented with 0.27%, 0.32%, 0.37%, 0.42%and 0.47% Met, respectively. The experiment lasted for 63 days. The results showed as follows: 1) dietary Met level had no significant effects on laying rate and qualified rate of egg ( P>0.05) . The average daily feed intake and feed/egg in 0.37%, 0.42% and 0.47% Met group were significantly lower than that in 0.27% Met group ( P0.05), but albumen height and Haugh unit in 0.42% Met group were highest and significantly higher than those in 0.27% and 0.32% Met group ( P0.05). Compared with 0.27% Met group, the serum superoxide dis⁃mutase content in the other four groups were significantly improved ( P<0.05) . The serum glutathione ( GSH) and glutathione peroxides content in 0.37%, 0.42% and 0.47% Met groups were significantly higher than that in 0.27% Met group ( P<0.05) . 4) There was a quadratic behavior for feed/egg and the content of GSH in se⁃rum according to the Met levels in the diets, with the requirements for those parameters established at 0.41%and 0.43%, respectively. In conclusion, dietary 0.41% to 0.43% Met level of Linwu ducks during the peak laying period can obtain the best performance, egg quality and serum biochemical indices. The Met recommen⁃ded of Linwu ducks aged form 30 to 38 weeks is 0. 41% to 0. 43%.

  2. Glucagon-like peptide-1 protects the apoptosis of pancreatic β cells induced by endoplasmic reticulum stress%胰高血糖素样肽-1保护内质网应激诱导的胰岛β细胞凋亡

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    张菲菲; 许世清; 姜永玮; 张文健; 娄晋宁; 门秀丽

    2011-01-01

    Objective To explore the potential protective mechanism of glucagon-like peptide-1(GLP-1) on thapsigargin (TG)induced pancreatic β cell apoptosis.Methods The rat pancreatic β cell line-r9 cells cultured in vitro were used to compare the pancreatic β cell apoptosis with the presence of GLP-1 and GLP-1 receptor agonists exendin-4 while endoplasmic retieulum (ER) stress was induced by thapsigargin.Further,we investigated the effects of GLP-1 and exendin-4 on the release of cytochrome c and generation of reactive oxygen species (ROS) during ER stress.This experiment was divided into four groups,normal group,TG group ( 100 nmol/L ),GLP-1 ( 10 nmol/L ) + TG ( 100 nmol/L ) group and Exendin-4( 100 nmol/L) + TG( 100 nmol/L) group,and apoptosis rate of the four groups was detected by DNA fragmentation,TUNEL staining,AnnexinV-PI double dye flow cytometric analysis.We used the Western Blot to test the release of cytochrome c,used fluorescence probe DCFH-DA to test the reactive oxygen species(ROS) level and used rhodamine-110(Z-DEVD-R110) dyeing to detect the cells Caspase3' s activity.We used t-testing to compare the difference between two groups and used one way analysis of variance to test the differences among the four groups.Results The apoptosis of the latter two groups which were tested by DNA fragmentation and TUNEL staining was significantly reduced compared with TG group (t =6.13 or 6.73,both P <0.01 ).The apoptosis rate of β cells tested by AnnexinV-PI double dye flow cytometry was 26%,which was reduced to 19.7% and 19.2% in the existence of GLP-1 and exendin-4,respectively.Further experiments showed that GLP-1 and exendin-4 reduced cytochrome c release,ROS generation and caspase3 activation.The Western blot of cytoplasm albumen showed that GLP-1 and exendin4 can reduce the release of eytochrome c in ER stress (t =5.37 or 7.26,both P<0.01 ).The detection of ROS in mitochondria showed that ROS,a certain amount of which in cytoplasm could be detected

  3. 高效毛细管电泳技术同时检测随机尿中香草扁桃酸、高香草酸和肌酐含量%Simultaneous determination of vanillylmandelic acid, homovanillic acid and creatinine in random urine by high performance capillary electrophoresis

    Institute of Scientific and Technical Information of China (English)

    李伟; 吴惠毅; 杨晋; 赵绍林

    2009-01-01

    Objective To establish a method for detecting urinary vanillylmandelic acid (VMA), homovanillic acid (HVA) and creatinine (Cr) simultaneously by high performance capillary electrophoresis (HPCE). Methods The separations were carried out using a 120 mmol/L phosphate buffer (pH 6.80) in a fused-silica capillary tube of 47 cm×75 μm I.D. by capillary zone electrophoresis (CZE). Injections were made by using the pressure mode for 4 s at 1 p. s. i. after samples were centrifuged and diluted. The detections were monitored by a diode-array detector (DAD) at 200 nm after samples were separated at a voltage of 20 kV. The method developed was validated systematically and applied to urine samples from healthy adults (n = 100) and children (n = 100) for establishing the reference ranges of VMA/Cr and HVA/Cr, respectively. Results Under these conditions, the separations of VMA, HVA and Cr could be completed within 13 min. The linearity ranges of VMA, HVA and Cr were 0-500, 0-500 and 0-4 000 μmol/L, respectively, with the correlation coefficients (r) between 0.997 2 and 0. 999 1 (P < 0.01). The detection limits (S/N= 3) were 1.0 μmol/L for VMA, 1.0 μmol/L for HVA and 50.0 μmol/L for Cr. The mean within-run (n = 10) CVs of migration time for VMA, HVA and Cr in urine were 0.58%, 0.56% and 0.25% respectively, while the mean between-run (n = 10) CVs of migration time were 0.95%, 1.00% and 0.48% respectively. The mean within-run (n = 10) CVs of peak area for VMA, HVA and Cr were 3.78%, 3.97% and 2.76% respectively, while the mean between-rim (n = 10) CVs of peak area were 4.60%, 4.08% and 4.42% respectively. The average recoveries were 98.36% for VMA, 93.56% for HVA and 98.85% for Cr. Other compounds in human urine such as catecholamines, 5-hydroxytryptamine and albumen didn't interfere with the assay. The correlation between CE method and HPLC method was good. And the correlation coefficients (r) of VMA and HVA were 0.954 9(P <0.01) and 0.945 1 (P < 0.01), respectively

  4. Evaluation of Metabolizable Energy and Amino Acid Availability of Corn in Laying Hens%产蛋鸡玉米代谢能和氨基酸可利用率的评定

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    王超胜; 贾刚; 张克英; 丁雪梅; 吴秀群; 吴彩梅; 刘光芒

    2014-01-01

    产蛋鸡的产蛋率和蛋品质产生较大影响;2)不同来源玉米间的代谢能、氨基酸可利用率存在差异;3)通过测定产蛋鸡玉米的代谢能和氨基酸可利用率,可建立起玉米代谢能和氨基酸可利用率的NIRS预测模型。%This study was conducted to evaluate metabolizable energy ( ME) and amino acid availability of 30 corns from different sources, and to explore new methods for determining the nutritive values of feeds suitable for laying hens.A total of 240 Lohmann laying hens with an average body weight of (1.60±0.10) kg and 90%laying rate were randomly divided into 30 groups by single-factor completely random design.Each group had 8 replicates and 1 laying hen in each replicate.ME and amino acid availability of 30 corns from different sources were investigated by the trained feeding combined with a total collection of excreta, and then the near infrared spectroscopy ( NIRS) prediction models of corn ME and amino acid availability were established by Fourier NIRS analysis technique on the basis of determining the ME and amino acid availability of 30 corns from differ-ent sources.The result showed as follows:1) the laying rate reduced to 76.77%from 90.00%, and the aver-age values of 30 corns of egg weight, albumen height, yolk color, Haugh unit, egg shell strength, egg shell thickness and yolk relative weight were 76.77%, 51.17 g, 7.06 mm, 8.08, 84.62, 3.80 kgf, 31.14×10-2mm and 28.15%, respectively, after laying hens fed 30 experimental diets including 89%corn.2) The ME range of 30 corns from different sources was 11.37 to 16.91 MJ/kg, with average value of 15.26 MJ/kg.The ranges of total amino acid availability and total essential amino acid availability of 30 corns from different sources were 82.06%to 93.23%and 82.37%to 92.97%, with average values of 87.47%and 86.70%, respectively.The average values of 30 corns of valine, isoleucine leucine, phenylalanine, lysine, histidine, arginine and threo

  5. 不同蛋白来源对京红蛋鸡生产性能及蛋品质的影响%Effect of Dietary Protein Sources on Egg Performance and Egg Quality of Jinghong Laying Hens at Peak Production

    Institute of Scientific and Technical Information of China (English)

    王晓翠; 张海军; 武书庚; 岳洪源; 李杰; 齐广海

    2015-01-01

    of 4%YM group was significantly reduced at 8w (P0.05). (4) Albumen percent of eggs in DCP group and DRM group were reduced 1.67%and 1.18%(P=0.099) than that SBM group at 4w, while 4%yellow mealworms group was increased 1.70%(P=0.099). In addition, yolk dry matter of egg in 4%YM group was higher than that DRM group at 4w (P<0.05).[Conclusion]4%yellow mealworms replace soybean meal and soybean meal was the most optimal protein ingredients for Jinghong laying hens at peak production, followed by double-zero rapeseed meal and degossypolized cottonseed protein.