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Sample records for ajo allium sativum

  1. Semejanzas entre el ajo (Allium sativum) costarricense y el ajo asiático según secuencias de ADN ribosomal

    OpenAIRE

    Karina Barboza Rojas; Alejandro Hernández Soto; Claudia Zúñiga Vega

    2012-01-01

    En Costa Rica, la producción de ajo (Allium sativum) es escasa y se limita principalmente a las regiones de Llano Grande de Cartago. Sin embargo, por el precio que tiene actualmente en el mercado, el ajo costarricense se vislumbra como una hortaliza que podría constituirse en un recurso valioso para los productores nacionales. Por lo anterior, en este artículo se presenta la caracterización mediante secuencias ribosomales de materiales de ajo provenientes Costa Rica y su comparación con ajo i...

  2. Efecto hipotensor del extracto de ajo (Allium sativum) macerado por 18 semanas en un modelo experimental in vivo

    OpenAIRE

    David Chaupis-Meza; Juan Rojas; Manuel Gasco; Gustavo F. Gonzales

    2014-01-01

    Objetivos. Determinar si el extracto de ajo (Allium sativum) macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster) administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión ar...

  3. Aislamiento e identificación de patógenos de la estirpe silvestre del ajo (Allium sativum L.)

    OpenAIRE

    Karina Astorga-Quirós; Claudia Zúñiga-Vega; William Rivera-Méndez

    2014-01-01

    El cultivo del ajo (Allium sativum L.) en Costa Rica se podría convertir en una alternativa rentable para la producción y diversificación de los agricultores de hortalizas. Sin embargo, el tipo de reproducción vegetativa que presenta facilita la transmisión y diseminación de enfermedades, lo que provoca un debilitamiento progresivo de los bulbos. Actualmente, se buscan alternativas de manejo diferentes al control químico, para disminuir el impacto ecológico y ambiental de los patógenos qu...

  4. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

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    David Chaupis-Meza

    2014-09-01

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  5. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

    Directory of Open Access Journals (Sweden)

    David Chaupis-Meza

    2014-07-01

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  6. Semejanzas entre el ajo (Allium sativum costarricense y el ajo asiático según secuencias de ADN ribosomal

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    Karina Barboza Rojas

    2012-08-01

    Full Text Available En Costa Rica, la producción de ajo (Allium sativum es escasa y se limita principalmente a las regiones de Llano Grande de Cartago. Sin embargo, por el precio que tiene actualmente en el mercado, el ajo costarricense se vislumbra como una hortaliza que podría constituirse en un recurso valioso para los productores nacionales. Por lo anterior, en este artículo se presenta la caracterización mediante secuencias ribosomales de materiales de ajo provenientes Costa Rica y su comparación con ajo importado de China. El ADN se extrajo a partir de hojas de vitroplantas de ajo mantenidas en un congelador a -70°C, pulverizadas en un mortero. El ADN ribosomal se amplificó, purificó y secuenció. Se realizó el análisis bioinformático de las secuencias ribosomales. El BLASTn permitió determinar que los productos de PCR amplificados corresponden a la secuencia parcial de los genes 28S y 18S (sitios de unión de los cebadores y a la secuencia completa de la región ITS-1, 5.8S e ITS-2. Se encontró que todas las secuencias alinearon en casi un 100% con la accesión EU626375.1 publicada en la base de datos del GeneBank, correspondiente al clon Allium sativum voucher BF-ALL-037. En general, las secuencias mostraron ser muy conservadas. Los puntajes obtenidos del alineamiento realizado con ClustalW reflejaron una identidad del 97 al 99% entre las secuencias.El presente estudio es el primer reporte de este tipo que se realiza sobre ajo costarricense y generó información básica e indispensable para continuar con los estudios moleculares de este cultivo.

  7. Observación de la actividad antimicrobiana del ajo (Allium sativum) en el laboratorio de Educación Secundaria

    OpenAIRE

    López Pérez, José Pedro

    2011-01-01

    El ajo (Allium sativum) ha sido utilizado desde tiempos inmemorables, tanto para uso culinario como por sus propiedades terapéuticas. En esta comunicación se ensaya (in vitro) la propiedad antimicrobiana de este alimento frente a bacterias presentes en la superficie de la piel.

  8. Diversidad genética de poblaciones de ajo (Allium sativum L. cultivadas en Guatemala, definida por marcadores de ADN

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    Fredy Uber Rosales-Longo

    2007-01-01

    Full Text Available Diversidad genética de las poblaciones de ajo (Allium sativum L. cultivadas en Gua temala, definida por mar cado res de ADN. En Guatemala es escasa la in for ma ción sobre la diversidad genética de ajo. Los objetivos del estudio fueron: incidir en el mejoramiento de Allium sativum, so bre la base del conocimiento de su variabilidad genética, así mismo, establecer una colección in vi tro de la co lec ción de las poblaciones cultivadas en Guatemala. Los experimentos fueron realizados entre octubre de 2005 y marzo de 2006. La determinación de las variaciones de ADN se realizaron me dian te la téc ni ca de AFLP™. La información se analiza por medio de análisis de componentes principales, análisis de coordenadas principales y análisis de conglomerados. Mediante la inspección de los pro duc tos de AFLP™ y análi sis estadísticos, se detectó una alta variabilidad genética entre los materiales vegetales colectados. Las muestras clasificadas co mo del ti po “Chi leno”, correspondieron a los tipos “Criollo”. Nueve bien diferenciados grupos genéticos se conformaron en un dendrograma y se con fir mó que la diversidad genética descubierta es una función del lugar don de se cul ti van las po bla cio nes de ajo. Se identificó una mayor diversidad genética entre las mues tras de ajo del ti po “Crio llo” que las que se tienen en tre los ma te ria les del ti po “Chileno”, como producto de la mayor dispersión espacial de los primeros. Los materiales genéticos de ajo se encuentran actualmente preservados en un Banco de Germoplasma in vi tro en la Uni dad de Bio tec no lo gía del IC TA.

  9. Aislamiento e identificación de patógenos de la estirpe silvestre del ajo (Allium sativum L.

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    Karina Astorga-Quirós

    2014-02-01

    Full Text Available El cultivo del ajo (Allium sativum L. en Costa Rica se podría convertir en una alternativa rentable para la producción y diversificación de los agricultores de hortalizas. Sin embargo, el tipo de reproducción vegetativa que presenta facilita la transmisión y diseminación de enfermedades, lo que provoca un debilitamiento progresivo de los bulbos. Actualmente, se buscan alternativas de manejo diferentes al control químico, para disminuir el impacto ecológico y ambiental de los patógenos que lo afectan. El control biológico es una de ellas, pero presenta dificultades para el aislamiento y la identificación certera de patógenos asociados a pudriciones que se dan en el suelo. Por lo anterior, el objetivo general de esta investigación consistió en aislar e identificar a nivel de especie cepas de Pseudomonas marginalis, Penicillium sp. y Sclerotium cepivorum a partir de material vegetativo de ajo en campo, para su utilización en futuros trabajos de control biológico de estas enfermedades. La metodología seguida permitió aislar e identificar con un alto porcentaje de certeza a P. marginalis, así como obtener cultivos monospóricos de Penicillium sp. y cultivos puros de S. cepivorum. Las técnicas descritas constituyen la base para futuros trabajos relacionados con las fitopatologías en el cultivo del ajo.

  10. Patogenicidad de cuatro aislamientos mexicanos Sclerotium cepivorum Berk. En tres cultivares de ajo (Allium sativum L.)

    OpenAIRE

    Jesús Ricardo Sánchez Pale; Emma Zavaleta Mejía; Gustavo Mora Aguilera; Luis Pérez Moreno

    2002-01-01

    Cuatro aislamientos de S. cepivorum obtenidos de cuatro regiones productoras de ajo en el Centro Norte de México (San Juan de Acozac, Pue., Calera de Rosales, Zac., Salamanca, Gto., y San Miguel de Allende, Gto.), fueron inoculados en los genotipos de ajo Chileno Santa Martha, Pocitas-0 y Pocitas 750-4. Hubo diferencias significativas en la intensidad y tasas de avance de la enfermedad, así como en la supervivencia del inóculo en el suelo y en su habilidad para macerar tejidos, indicando una ...

  11. Presencia de Virus en el Cultivo de Ajo (Allium sativum L.) en Zacatecas, México

    OpenAIRE

    Rodolfo Velásquez-Valle; Yasmín Ileana Chew-Madinaveitia; Mario Domingo Amador-Ramírez; Manuel Reveles-Hernández

    2010-01-01

    El cultivo del ajo en Zacatecas, México se enfrenta a diversas enfermedades como las provocadas por virus. Acerca de este tipo de enfermedades existe poca información en el estado, consecuentemente, el objetivo del trabajo consistió en identificar los virus presentes en las parcelas comerciales o experimentales de ajo en Zacatecas. Durante los ciclos 2007 - 2008 y 2008 - 2009 se identificaron el Onion yellow dwarf virus (OYDV, virus del enanismo amarillo de la cebolla), Garlic common latent v...

  12. Establecimiento de plántulas in vitro de clones de ajo peruano (Allium sativum L.)

    OpenAIRE

    Leidy López Quintero; Hugo Escobar Velásquez; Madeleyne Parra Fuentes

    2014-01-01

    Se evaluó el establecimiento in vitro de dos clones de ajo peruano mediante el uso de procesos estandarizados de desinfección e introducción in vitro de meristemos de ajo de clones nacionales. Se validó el uso de hipocloritode calcio (1 g.L-1) e hipoclorito de sodio (0.1%) como desinfectantes, permitiendo la eliminación total de los microorganismos presentes en los explantes yuna viabilidad del 66.3 y 64.5% en los clones P-007A y P-007B. El establecimiento in vitro de las plántulas se realizó...

  13. Establecimiento de plántulas in vitro de clones de ajo peruano (Allium sativum L.

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    Leidy López Quintero

    2014-06-01

    Full Text Available Se evaluó el establecimiento in vitro de dos clones de ajo peruano mediante el uso de procesos estandarizados de desinfección e introducción in vitro de meristemos de ajo de clones nacionales. Se validó el uso de hipocloritode calcio (1 g.L-1 e hipoclorito de sodio (0.1% como desinfectantes, permitiendo la eliminación total de los microorganismos presentes en los explantes yuna viabilidad del 66.3 y 64.5% en los clones P-007A y P-007B. El establecimiento in vitro de las plántulas se realizó en medio de cultivo MS con 0,5 mg.L-1 de ácido naftalen acético (ANA y 0,64 mg.L-1 de 2-Isopentil adenina(2ip, donde el clon P-007A desarrollo plántulas de 15mm con 2.52 hojas, mientras en el clon P-007B las plántulas tenían 13.6mm con 2.16 hojas. Las plántulas establecidas de ajo de los clones peruanos lograron los parámetros de desarrollo indicados para la etapa de establecimiento de la especie.

  14. Establecimiento de un protocolo in vitro para el cultivo del ajo (Allium sativum en Costa Rica

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    Jaime Brenes-Madríz

    2014-11-01

    Full Text Available El cultivo del ajo en Costa Rica tiende a desaparecer, debido a la importación de esta hortaliza desde China y Taiwán y a la pérdida de calidad y vigor de la semilla, lo que ha provocado una reducción del área de siembra en el país. Para la investigación que se presenta en este artículo se utilizaron ajos cultivados en la zona de Llano Grande, Cartago, que pertenecen a pequeños agricultores que siembran con semilla heredada de generación en generación. Se evaluaron cuatro desinfecciones con hipoclorito de sodio a diferentes concentraciones y tiempos de exposición, además de cuatro medios de cultivo M&S (1962, con diferentes reguladores de crecimiento. La mayor sobrevivencia para el establecimiento in vitro se obtuvo lavando los bulbillos con agua y jabón y pasándolos después a una solución de Zetaran® y Agri-mycim® 5 g/l de cada uno por 45 minutos. Luego se realizó una segunda desinfección con hipoclorito de sodio al 3,5% p/v por 20 minutos en una cámara de flujo laminar y se realizaron tres lavados con agua bidestilada estéril. El medio de cultivo que presentó los mejores resultados fue el Murashige y Skoog (1962, complementado con 1mg/L de 2-isopenteniladenina (2ip y 2,5 mg/L de ácido indolacético (AIA. La tasa de sobrevivencia de los explantes oscila alrededor del 28,7% y se obtuvo un promedio de 1,6 brotes por explante, lo que se considera una tasa de brotación muy baja.

  15. Experiencias de la asociación ajo Allium Sativum y verdura de hoja en la región semiárida pampeana

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    Lara, Gabriel; Urbano, Valeria; Anzorena, Carlos

    2015-01-01

    La región semiárida pampeana resulta un ambiente propicio para el cultivo de ajo, sin embargo los productores encuentran algunas desventajas que hace que sean reticentes a su plantación, se menciona el largo periodo de utilización del terreno; obtención de una única cosecha al final del ciclo; entre otros. Se experimentó el policultivo de Ajo Allium Sativum + Acelga Beta vulgaris var cicla y luego Ajo + Espinaca Spinacia oleracea, tanto en riego por surco como en riego por goteo. La experienc...

  16. Low Genetic Diversity Among Garlic (Allium sativum L. Accessions Detected Using Random Amplified Polymorphic DNA (RAPD Escasa Diversidad Genética entre Accesiones de Ajo (Allium sativum L. Detectada Mediante ADN Polimórfico Amplificado al Azar (RAPD

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    Mario Paredes C

    2008-03-01

    Full Text Available Garlic (Allium sativum L. is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific adaptations to different agroclimatic regions. The objective of this study was to determine the genetic diversity of 65 garlic clones collected in Chile and introduced from different countries, by using RAPD (Random Amplified Polymorphic DNA. Fourty random primers of 10 mers generated a total of 398 bands with an 87% of polymorphism. Each primer amplified between two and 20 bands. The size of the fragments obtained fluctuated between 3200 and 369 bp. The results showed that the clones analyzed had a genetic similarity rate of 94%. In addition, 70% of them were clustered in one major group. However, in spite of that situation several clones have different agronomic characteristicsEl ajo (Allium sativum L. es una especie de propagación vegetativa, que presenta una amplia variabilidad morfológica. Los clones de esta especie tienen una adaptación específica a diferentes regiones agroclimáticas. El objetivo de este estudio fue determinar la diversidad genética existente en 65 clones de ajos colectados en Chile e introducidos desde diferentes países, utilizando RAPD (ADN Polimórfico Amplificado al Azar. Para esta evaluación se utilizaron 40 partidores de 10-mers. Los partidores generaron entre dos y 20 bandas, observándose un alto número de patrones con bandas múltiples. Los fragmentos generados difieren en su tamaño entre 3.200 y 369 pb. Los partidores generaron 398 bandas, de las cuales un 87% fueron polimórficas. El análisis estadístico realizado detectó una similitud genética alta, de un 94% entre las accesiones evaluadas, donde aproximadamente un 70% de los clones formaron un grupo homogéneo. Sin embargo, este grupo incluye clones que presentan diferentes características agronómicas

  17. EVALUACIÓN DE DIFERENTES SUSTRATOS EN LA ACLIMATIZACIÓN DE VITROPLANTAS Y MICROBULBILLOS DE AJO (Allium sativum L.

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    H. Izquierdo

    2002-01-01

    Full Text Available El ajo es una planta anual, que presenta la limitante que solo se reproduce de forma asexual, por lo que la aplicación de diferentes técnicas biotecnológicas y la posterior adaptación a las condiciones ambientales son de gran importancia para su cultivo en Cuba. Teniendo en cuenta lo antes expuesto, se desarrollóeste trabajo en el Instituto de Investigaciones Hortícolas "Liliana Dimitrova", con el objetivo de evaluar comparativamente el desarrollo de las vitroplantas y los microbulbillos de ajo en la fase de adaptación, determinar el sustrato más efectivo en el desarrollo de los microbulbillos en la fase de aclimatización y el efecto del genotipo frente a estos. Para el estudio se tomaron vitroplantas provenientes del tercer subcultivo de multiplicación y microbulbillos inducidos in vitro con 75 g.L-1 de sacarosa de los clones "Criollo-3", "Criollo-6", "Criollo-9", "Martínez" y "Vietnamita"; se plantaron en un sustrato compuesto por 50 % de cachaza y 50 % de suelo. Posteriormente, se plantaron los microbulbillos en diferentes sustratos y se evaluó en cada caso el porcentaje de supervivencia y enraizamiento, altura y número de hojas/planta. El diseño empleado fue de bloques al azar con cuatro réplicas y los datos se procesaron mediante análisis de varianza de clasificación simple. Se obtuvo como resultado que los microbulbillos se adaptan mejor que las vitroplantas a las condiciones ambientales y alcanzan un porcentaje de supervivencia superior, y la combinación de zeolita (25 % y cachaza (75 % como sustrato fue donde las plantas provenientes de los microbulbillos obtuvieron mayor supervivencia y enraizamiento en los cinco genotipos de ajo.

  18. 'VIETNAMITA', UN CLON DE AJO (Allium sativum L. DE ALTA CALIDAD FITOSANITARIA Y BUEN POTENCIAL DE RENDIMIENTO

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    H. Izquierdo

    2007-01-01

    Full Text Available El trabajo se inició con una prospección a los mejores productores de ajo de La Habana, donde se seleccionaron diferentes genotipos por su rendimiento. Se presentan las principales características del clón 'Vietnamita', que se introdujo en Cuba en la década del 80, se saneó y rejuveneció mediante la técnica de cultivo de tejidos. Mostró un buen comportamiento ante las principales plagas y enfermedades que afectan al cultivo y buena calidad de la semilla así como un elevado potencial de rendimiento.

  19. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

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    Javier Hernandez Fernandez

    2014-01-01

    Garlic (Allium sativum L), reproduces vegetatively using bulbils, condition that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was a...

  20. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

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    Javier Hernandez Fernandez

    2014-12-01

    Full Text Available Garlic (Allium sativum L, reproduces vegetatively using bulbils, condition that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was analyzed by ELISA and for RT-PCR in 70. RNA was extracted from leaves and small bulbs, yielding 1.7 to 226 ng/µl, and with this RNA, between 35 to 50 ng of cDNA. The results showed that the disinfection protocol produced a 73.6% viability of plants. ELISA analysis showed 96% sanitation of seedling to potyvirus, whereas, Leek Yellow Strip Virus, LYSV was identified in 8.6% of samples used RT-PCR methodology. Onion yellow dwarf virus (OYDV was not detected in any sample. The results show that the in vitro culture of meristem of garlic, is an excellent alternative for seed production, showing a 92% efficiency. Moreover, efficient diagnostics of LYSV potyvirus was validated in leaves and small bulbs of garlic.

  1. Investigaciones actuales del empleo de Allium sativum en medicina

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    Eslhey María Sánchez Dominguez; Sahily Rojas Pérez; Nilvia Norma Agüero Batista

    2016-01-01

    Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los ...

  2. Estudio de los genes allinasa y quitinasa en el ajo costarricense (Allium sativum L. Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L

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    Karina Barboza Rojas

    2013-03-01

    Full Text Available El cultivo del ajo en Costa Rica se ha visto afectado por la calidad y cantidad de semillas almacenadas. La producción de los bulbos también se ve deteriorada por las enfermedades. Sin embargo, este cultivo es apetecido por su sabor, considerado superior al del ajo importado de China. La pungencia del ajo está dada en parte por la acción de la enzima allinasa. Además, la resistencia a ciertos hongos patógenos está influenciada por la actividad de la enzima quitinasa. En el presente estudio se analizaron los genes que codifican para ambas enzimas, utilizando plántulas in vitro obtenidas a partir de materiales de las zonas de Llano Grande, Santa Ana, Miramar, San Ramón y de ajo importado de China. Se compararon y estudiaron las secuencias de ADN utilizando estos genes, con el fin de encontrar diferencias que permitieran la caracterización de distintos materiales. Los resultados obtenidos indicaron la presencia de distintas copias del gen allinasa. El gen de la quitinasa presentó una secuencia muy conservada en todos los materiales analizados. Se encontraron dos intrones altamente conservados en el germoplasma costarricense y el material de referencia asiático. Se concluyó que el ajo costarricense es muy similar al asiático. Y se presenta el primer informe de la existencia de intrones en la quitinasa del ajo.Garlic production in Costa Rica has been affected by the quality and quantity of the harvested seeds. Bulb production has also been deteriorated by diseases. However, this crop is preferred for its flavor, considered superior to the one imported from China. Pungency of garlic is partially due to the action of the alliinase enzyme. Furthermore, the resistance to certain pathogenic fungi is influenced by the chitinase enzyme activity. The encoding genes for both enzymes were analyzed in this study, by using in vitro plantlets obtained from local materials from Llano Grande, Santa Ana, Miramar and San Ramon zones and garlic imported

  3. Comparison and Characterization of Garlic (Allium sativum L. Bulbs Extracts and Their Effect on Mortality and Repellency of Tetranychus urticae Koch (Acari: Tetranychidae Comparación y Caracterización de Extractos de Bulbos de Ajo (Allium sativum L. y su Efecto en a Mortalidad y Repelencia de Tetranychus urticae Koch (Acari: Tetranychidae

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    Carlos Augusto Hincapié Ll

    2008-12-01

    Full Text Available Tetranychus urticae Koch is a pest that causes great economic losses because it attacks a wide range of host plants. Also, some populations have developed resistance against commercial acaricides. This work compares different extracts from garlic (Allium sativum L. bulbs measuring their toxicity and repellency effects on T. urticae. Extracts were obtained using as solvents CO2 in supercritical conditions (CSC, ethanol and petroleum ether using soxhlet and soaking methods and soaking in water. The supercritical fluid extraction technique allows for obtaining extracts at low temperature using high pressures, avoiding compound degradation and making possible solvent separation by exposing the extract at room temperature. Mites were bred on bean plants (Phaseolus vulgaris L. in a laboratory environment in Laureles Campus, Universidad Pontificia Bolivariana, Medellín, Colombia. Mortality was evaluated putting 10 mites in P. vulgaris 3 cm diameter leaf discs previously submersed in the extract. The lowest mean lethal concentrations (LC50 were obtained with the CSC method (8.1188, 5.4105, 2.8206 mg g-1 at 24, 48 and 72 h, respectively. Extracts were characterized using gas chromatography/mass spectrometry (GC/MS, finding vinyl dithiins (63.11%, diallyl disulfide (10.88% and diallyl trisulfide (10.4% as the main compounds in the CSC extract. The main conclusion is that, in comparison with other techniques of extraction from garlic bulbs used in this study, supercritical fluids allow for obtaining extracts with a higher concentration of biologically active compounds against T. urticae.Tetranychus urticae Koch es una plaga que causa grandes pérdidas económicas porque ataca un numeroso grupo de cultivos. Además, algunas poblaciones han desarrollado resistencia a acaricidas comerciales. Este trabajo compara diferentes extractos a partir de bulbos de ajo (Allium sativum L. a través de su toxicidad y repelencia sobre T. urticae. Los extractos se

  4. Detección del virus del enanismo amarillo de la cebolla (OYDV y el virus latente común del ajo (GCLV en ajo (Allium sativum L costarricense

    Directory of Open Access Journals (Sweden)

    Anny Vannesa Guillén Watson

    2011-05-01

    Full Text Available Las enfermedades virales son responsables de pérdidas importantes en el rendimiento del cultivo de ajo alrededor del mundo, ya que limitan su producción. En esta investigación se analizó material de ajo costarricense para determinar la incidencia de los virus: Garlic Common Latent Virus (GCLV y Onion Yellow Dwarf Virus (OYDV, mediante la técnica DAS-ELISA, con el fin de conocer el estado fitosanitario del material criollo. Se utilizaron bulbos de campo de apariencia normal (N, normales con túnica amarilla (TA y con deformaciones (D; y hojas de campo normales (N, sintomáticas (S y con presencia de posibles vectores  virales (VT. Se analizaron vitroplantas producto de la introducción de ápices de 1,0 y 0,5cm de longitud procedentes de dientes normales (N y con túnica amarilla (TA; así como dos lotes de bulbillos obtenidos in vitro de introducciones de ápices de 1,0cm de largo a partir de bulbos de apariencia normal. Se encontró que el 33% de los bulbos de campo analizados para GCLV fueron positivos (TA, mientras que OYDV se detectó en el 100%, sin importar la apariencia. El 100% de las hojas fue positivo para GCLV, y para OYDV soloaquellas de apariencia normal (33%. El 100% de las vitroplantas no presentaron infección de GCLV, mientras que para OYDV solo las introducidas de ápices de 1,0cm provenientes de bulbos con túnica amarillenta no mostraron incidencia. Se determinó GCLV en el 100% de lasmuestras para ambos lotes de bulbificación in Vitro, y OYDV solo en el 50%. Se concluye que los virus OYDV y GCLV están presentes en el ajo costarricense y se detectaron mediante la técnica DASELISA, con una alta incidencia en el material local y con infección diferencial según el órgano analizado. Se recomienda combinar diversas metodologías junto con el cultivo de ápices in vitro, para obtener mayor eficacia en la limpieza viral, lo que contribuiría a incrementar el valor y potenciar el cultivo de la semilla local.

  5. Investigaciones actuales del empleo de Allium sativum en medicina

    Directory of Open Access Journals (Sweden)

    Eslhey María Sánchez Dominguez

    2016-02-01

    Full Text Available Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los recursos disponibles en la red Infomed, específicamente Ebsco, PubMed, Hinari y SciELO, a través de los cuales se accedieron a las bases de datos: Medline, Academic Search Premier, Cochrane Database of Systematic Reviews y MedicLatina, para revisar el estado actual de las investigaciones del ajo en medicina. Existen evidencias científicas que avalan su uso, comprobando los efectos antes referidos. En los últimos años predominan artículos que se centran en el estudio de diferentes formulaciones del ajo: extracto añejo, extracto acuoso, aceite, ajo crudo. En algunas de las referencias consultadas se reconocen limitaciones metodológicas en estas investigaciones. Es consenso que las diferentes formulaciones elaboradas a partir el ajo deben utilizarse como tratamiento complementario.

  6. Comparison and Characterization of Garlic (Allium sativum L.) Bulbs Extracts and Their Effect on Mortality and Repellency of Tetranychus urticae Koch (Acari: Tetranychidae) Comparación y Caracterización de Extractos de Bulbos de Ajo (Allium sativum L.) y su Efecto en a Mortalidad y Repelencia de Tetranychus urticae Koch (Acari: Tetranychidae)

    OpenAIRE

    Carlos Augusto Hincapié Ll; Gloria Eugenia López P; Ricardo Torres Ch

    2008-01-01

    Tetranychus urticae Koch is a pest that causes great economic losses because it attacks a wide range of host plants. Also, some populations have developed resistance against commercial acaricides. This work compares different extracts from garlic (Allium sativum L.) bulbs measuring their toxicity and repellency effects on T. urticae. Extracts were obtained using as solvents CO2 in supercritical conditions (CSC), ethanol and petroleum ether using soxhlet and soaking methods and soaking in wate...

  7. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    OpenAIRE

    Anna Capasso

    2013-01-01

    Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organ...

  8. Evidence for some prostaglandins in Allium sativum extracts

    OpenAIRE

    Al-Nagdy, Sohair A.; Abdel-Rahman, M. O.; Heiba, H. I. [حلمي اسماعيل هيبة

    1988-01-01

    Homogenized garlic (Allium sativum Linn.) was extracted successively with organic solvents and the prostaglandin-rich fraction separated. Fractionation of the extract with column chromatography was performed. TLC of the extract indicated that prostaglandin like materials could be present. GC analysis detected prostaglandins A2 and F1? in the extract. This conclusion was confirmed by enrichment procedures using GC. Wiley Online Library

  9. Total phenolic levels in diverse garlics (Allium sativum L.)

    Science.gov (United States)

    Garlic (Allium sativum L.) is a specialty crop that is highly responsive to growth environment with respect to bulb size and coloration. Ten genetically diverse garlic cultivars were grown at twelve locations for two consecutive years. Soil characteristics and bulb phenotypic characters including ...

  10. Pharmaceutical and chemical analysis of the components carrying the antiplatelet activity of extracts from allium ursinum and allium sativum

    OpenAIRE

    Sabha, Dina Talat Tawfiq

    2012-01-01

    Allium sativum has a long tradition in medicine. While much is known about its potential healthy effects, nearly nothing is known about wild garlic (allium sativum, ramson), which is very common in the area of Leipzig and has been used as a herbal remedy since centuries. The goal of the present study was to assess a potential anti-platelet activity of these two allium species and to try to identify the chemical active principle. For that purpose various extracts (hydrophilic and lipophil...

  11. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Anna Capasso

    2013-01-01

    Full Text Available Allium sativum (L. is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months produces odourless aged garlic extract (AGE containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this review was to understand the mechanism of antioxidant action and therapeutic efficacy of garlic.

  12. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    Nada Parađiković; Tomislav Vinković; Ivna Štolfa; Monika Tkalec; Elizabeta Has-Schön; Iva Andračić; Lea Parađiković; Jasna Kraljičak

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  13. Garlic (Allium sativum L.): A review of potential therapeutic applications

    OpenAIRE

    Prasan R Bhandari

    2012-01-01

    Garlic (Allium sativum L. fam. Alliaceae), one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase), sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin). Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacter...

  14. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    OpenAIRE

    Viswanathan, V.; Phadatare, A. G.; Alka Mukne

    2014-01-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various b...

  15. El ajo

    OpenAIRE

    Carda Paredes, Antonio

    2012-01-01

    El Ajo es del género ALLIUM, AJO, de la familia de las LILIACEAS. El ajo es una planta exótica, herbácea, anual, que fue traída de España junto con la cebolla, su congénere, en la época de la Colonia, y se aclimató muy bien en los climas fríos. El ajo es también planta bulbífera, y el bulbo llamado vulgarmente CABEZA está compuesto de varios bulbillos llamados DIENTES, cubiertos cada uno de una túnica muy delgada, seca y blanquecina. El olor del ajo es más fuerte y más difusible q...

  16. Beneficial effects of Allium sativum, Allium cepa and Commiphora mukul on experimental hyperlipidemia and atherosclerosis--a comparative evaluation.

    OpenAIRE

    Lata S; Saxena K; Bhasin V; Saxena R; Kumar A; Srivastava V

    1991-01-01

    Oral administration of petroleum ether extract of Allium sativum, Allium cepa and ethylacetate extract of Commiphora mukul in albino rats significantly prevented rise in serum cholesterol and serum triglyceride level, caused by atherogenic diet. All the three agents were also found to confer significant protection against atherogenic diet induced atherosclerosis.

  17. Protective Effect of Allium sativum against Liver Injury Induced by Anti-Tubercular Drugs in Rats

    OpenAIRE

    Bello, B; A.M. Wudil

    2012-01-01

    Allium sativum has been reported to have a lot of therapeutic potentials such as antihypertensive, antimicrobial and hypocholesterolemic. This study has investigated its effect on anti-tubercular drugs hepatotoxicity. Wistar albino rats were pretreated and co-administered orally with aqueous solution of Allium sativum. Eighteen rats were divided into six groups of three rats each. Group 1 were normal, while Group 2 were test control administered with anti-tubercular drugs; isoniazid (27 mg/kg...

  18. Protective effect of allium sativum ethanol extract on cultured human lymphocytes against electron beam radiation

    International Nuclear Information System (INIS)

    The development of radioprotective agent has been the subject of intense research because exposure to ionizing radiation causes DNA damage which may cause mutation and ultimately leads to cancer, on the other hand radiotherapy has become an integral part in treatment of cancer which uses ionizing radiations like X rays, gamma rays to kill the cancer cells. Amifostine is a well-known radioprotector which is clinically approved. There are many other radioprotectors like cysteine, cystamine, serotine but they are not used because of its normal tissue toxicity. Allium sativum is commonly known as garlic which has already been reported for its medicinal properties. In this study we evaluated radioprotection property of Allium sativum on DNA damage caused by electron beam radiation in cultured human lymphocytes. Allium sativum ethanol extract was used for this study. Cell viability was performed by MTT assay. DNA damage was assessed by comet assay parameters. The cultured lymphocytes were incubated with different concentrations 10, 50 and 100 μg/mL of Allium sativum extracts for 2, 4, 6 and 24 hour time intervals. Treatment of lymphocytes with various concentration of Allium sativum extract resulted in significant decrease in the level of DNA damage (Percentage tail DNA 6%) and increase in cell viability 93% (p>0.05) compare to the radiation control group. Results of this study revealed that Allium sativum protects cultured lymphocytes when exposed to electron beam radiation at its sub lethal dose. (author)

  19. Activity of selected hydrolytic enzymes in Allium sativum L. anthers.

    Science.gov (United States)

    Winiarczyk, Krystyna; Gębura, Joanna

    2016-05-01

    The aim of the study was to determine enzymatic activity in sterile Allium sativum anthers in the final stages of male gametophyte development (the stages of tetrads and free microspores). The analysed enzymes were shown to occur in the form of numerous isoforms. In the tetrad stage, esterase activity was predominant, which was manifested by the greater number of isoforms of the enzyme. In turn, in the microspore stage, higher numbers of isoforms of acid phosphatases and proteases were detected. The development of sterile pollen grains in garlic is associated with a high level of protease and acid phosphatase activity and lower level of esterase activities in the anther locule. Probably this is the first description of the enzymes activity (ACPH, EST, PRO) in the consecutives stages of cell wall formation which is considered to be one of the causes of male sterility in flowering plant. PMID:26901781

  20. Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential

    NARCIS (Netherlands)

    Kamenetsky, R.; London Safir, I.; Baizerman, M.; Khassanov, F.; Kik, C.; Rabinowitch, H.D.

    2004-01-01

    Garlic (Allium sativum L.) a popular condiment, is completely sterile, and thus is propagated only vegetatively. According to modern taxonomy, A. sativum and its closest wild relative A. longicuspis form a species complex. The collection of a large number of accessions of these taxa is the only mean

  1. Biological activities of Allium sativum essential oil against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

    OpenAIRE

    Chaubey Mukesh Kumar

    2014-01-01

    Essential oil from Allium sativum was isolated and investigated for its repellent, insecticidal, ovipositional and egg hatching inhibition activities against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae). A. sativum essential oil repelled bruchid adults at a very low concentration in choice oviposition assay. A. sativum essential oil caused both fumigant and contact toxicity in C. chinensis adults in a concentration dependent manner. Oviposition potency of C. chinensis adults...

  2. Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.

    OpenAIRE

    Tchórzewska, Dorota; Deryło, Kamil; Błaszczyk, Lidia; Winiarczyk, Krystyna

    2015-01-01

    Key message Microsporogenesis in garlic. Abstract The male-sterile Allium sativum (garlic) reproduces exclusively in the vegetative mode, and anthropogenic factors seem to be the cause of the loss of sexual reproduction capability. There are many different hypotheses concerning the causes of male sterility in A. sativum; however, the mechanisms underlying this phenomenon have not been comprehensively elucidated. Numerous attempts have been undertaken to understand the causes of male sterility...

  3. El Ajo

    Directory of Open Access Journals (Sweden)

    Carda Paredes Antonio

    1942-08-01

    Full Text Available El Ajo es del género ALLIUM, AJO, de la familia de las LILIACEAS. El ajo es una planta exótica, herbácea, anual, que fue traída de España junto con la cebolla, su congénere, en la época de la Colonia, y se aclimató muy bien en los climas fríos. El ajo es también planta bulbífera, y el bulbo llamado vulgarmente CABEZA está compuesto de varios bulbillos llamados DIENTES, cubiertos cada uno de una túnica muy delgada, seca y blanquecina. El olor del ajo es más fuerte y más difusible que el de la cebolla y basta que se le despoje de su cubierta o película que lo cubre para que este olor se deje sentir vivamente a alguna distancia. Examinado químicamente el ajo, contiene las siguientes sustancias: mucílago, azúcar, azufre, sales y un aceite volátil amarillo muy acre y de sabor muy fuerte. A este aceite se atribuyen las propiedades excitantes del bulbo. El aceite volátil del ajo se extrae por destilación de los bulbos frescos. Este acéite contiene azufre y es más pesado que el agua. El ajo no es alimenticio pero es un condimento indispensable en todas las preparaciones del arte culinario.

  4. Mutagénesis inducida en microbulbos de Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Adriana Pardo Roldán

    2015-07-01

    Full Text Available Se estableció un protocolo de mutagénesis en microbulbos de ajo (Allium sativum L. clon Boconó cultivado in vitro. Para el efecto se realizaron dos ensayos, uno de radiosensibilidad para establecer la dosimetría apropiada de radiación gamma y otro de mutagénesis para determinar el comportamiento de los materiales hasta la etapa de almacenamiento. En el primero los microbulbos fueron tratados con cuatros dosis de radiación gamma (6, 8, 10 y 12 Krad, más un control. Para establecer la dosis óptima se consideró la sobrevivencia del 50% de los microbulbos (DL50. Se empleó un diseño de bloques al azar con cinco tratamientos y 20 repeticiones por tratamiento. En el ensayo mutagénico los microbulbos fueron irradiados con 8 y 10 Krad y almacenados durante 45 días a 10 °C en condiciones de oscuridad En este caso se utilizó un diseño de bloques al azar con tres tratamientos (0, 8 y 10 Krad y 20 repeticiones por tratamiento. En ambos ensayos, los microbulbos irradiados con 8 y 10 Krad registraron los mayores promedios para peso y diámetro, lo cual permite concluir que estas dosis son adecuadas para favorecer la producción de mutantes con características agronómicas deseables en el clon Boconó

  5. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium sativum L. against acetaminophen-induced toxicity. Adult male NMRI mice were used. They were orally administered soft extracts of the plants at doses of 200mg/kg and 400mg/kg for three consecutive days before inducing hepatotoxicity. Clinical signs of toxicity and hepatic biochemical parameters were evaluated; in addition, the morphological analysis of the liver was performed. Results: the biochemical parameters showed highly significant differences, but only three groups had results similar to the untreated control group. No macroscopic changes in the liver were confirmed. Microscopically, the absence of histopathological changes prevailed in the groups treated with Ocimum basilicum L. at both doses and Allium sativum L. at 200mg/kg; slight damage was observed by administering 400mg/kg of Allium sativum L., with significant differences from the untreated control group. Conclusions: soft extracts of the species Ocimum basilicum L. and Allium sativum L. at a dose of 200mg/kg have greater hepatoprotective activity against the toxic action of acetaminophen.

  6. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

    Directory of Open Access Journals (Sweden)

    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  7. Studies on the mitotic chromosome scaffold of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    ZHAOJIAN; SHAOBOJIN; 等

    1995-01-01

    An argentophilic structure is present in the metaphase chromosomes of garlic(Allium sativum),Cytochemical studies indicate that the main component of the structure is non-histone proteins(NHPs).The results of light and electron microscopic observations reveal that the chromosme NHP scaffold is a network which is composed of fibres and granules and distributed throughout the chromosomes.In the NHP network,there are many condensed regions that are connected by redlatively looser regions.The distribution of the condensed regions varies in individual chromosomes.In some of the chromosomes the condensed regions are lognitudinally situsted in the central part of a chromatid while in others these regions appear as coillike transverse bands.At early metaphase.scaffolds of the sister chromatids of a chromosome are linked to each other in the centromeric region,meanwhile,they are connected by scafold materials along the whole length of the chromosome.At late metaphase,however,the connective scaffold materials between the two sister chromatids disappear gradually and the chromatids begin to separate from one another at their ends.but the chromatids are linked together in the centromeric region until anaphase.This connection seems to be related to the special structure of the NHP scaffold formed in the centromeric region.The morphological features and dynamic changes of the chromosome scaffold are discussed.

  8. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    Directory of Open Access Journals (Sweden)

    V. Viswanathan

    2014-01-01

    Full Text Available Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  9. Antimycobacterial and Antibacterial Activity of Allium sativum Bulbs.

    Science.gov (United States)

    Viswanathan, V; Phadatare, A G; Mukne, Alka

    2014-05-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  10. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

    OpenAIRE

    Deodelsy Bermúdez Toledo:; María Boffill Cárdenas; Emoe Betancourt Morgado; Raylen Escobar Román; Ignacio Igualada Correa; Bennia Alonso Cárdenas

    2014-01-01

    Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium ...

  11. Uji Efek Repellent Nabati Ekstrak Bawang Putih (Allium sativum L.) Terhadap Tikus Putih Jantan Galur Wistar

    OpenAIRE

    Hutagaol, Yanti

    2016-01-01

    Repellent is a substance used as a repellent or insect or other pest deterrent. Repellent is one part of the pesticide.Pesticides are chemical substances used to kill or control pests. In fact, the use of chemical pesticides that are not rational cause negative effects in terms of the environment, especially in terms of human health. Garlic (Allium sativum L.) is a natural substance that has many benefits and rewards. Bulb of garlic (Allium sativum L.) contain substances that are toxic to ins...

  12. Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential

    OpenAIRE

    Kamenetsky, R.; London Safir, I.; Baizerman, M.; Khassanov, F.; Kik, C.; Rabinowitch, H. D.

    2004-01-01

    Garlic (Allium sativum L.) a popular condiment, is completely sterile, and thus is propagated only vegetatively. According to modern taxonomy, A. sativum and its closest wild relative A. longicuspis form a species complex. The collection of a large number of accessions of these taxa is the only means available for expansion of the genetic variability with regard to yield, quality, tolerance to biotic and abiotic traits, as well as flowering and possibly fertility restoration. A large number o...

  13. Allium sativum L.: the anti-immature leech (Limnatis nilotica) activity compared to Niclosomide

    OpenAIRE

    Bahmani, Mahmoud; Abbasi, Javad; Mohsenzadegan, Ava; Sadeghian, Sirous; Ahangaran, Majid Gholami

    2011-01-01

    This study was carried out to determine the effects of methanolic extracts of Allium sativum L. on Limnatis nilotica compared with Niclosomide. In this experimental study in September 2010, a number of leeches (70 in total) from the southern area of Ilam province were prepared, and the effects of methanolic extract of A. sativum L. with Niclosomide as the control drug were compared and distilled water was evaluated as the placebo group which investigated L. nilotica using anti-leech assay. Th...

  14. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice

    OpenAIRE

    Gamboa-Leon Rubi; Vera-Ku Marina; Peraza-Sanchez Sergio R.; Ku-Chulim Carlos; Horta-Baas Aurelio; Rosado-Vallado Miguel

    2014-01-01

    We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP) using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo...

  15. Caracterización óptica y estructural de nanopartículas de Allium sativum L. impregnadas en lomo de bovino

    Directory of Open Access Journals (Sweden)

    Kelly Johana Figueroa-López

    2015-01-01

    Full Text Available En el trabajo se determinaron las características ópticas y estructurales de nanopartículas de polvo de ajo (Allium sativum L., obtenidas por reducción y selección de tamaño, para comparación con muestras de polvo de ajo comercial. El tamaño de partícula se determinó empleando microscopía electrónica de transmisión (TEM y las caracterizaciones óptica y estructural se realizaron, respectivamente, por espectroscopia infrarroja transformada de Fourier (FTIR y difracción de rayos X (DRX. Para determinar el efecto de las nanopartículas de polvo de ajo cuando fueron aplicadas sobre trozos de lomo (Longissimus dorsi de bovino se utilizó la técnica de fluorescencia. Los tamaños de las partículas del polvo sometido a reducción y selección de tamaño presentaron valores entre 50 y 100 nm y las de polvo de ajo normal entre 400 y 500 nm. En los espectros de FTIR se observaron los principales grupos funcionales y los difractogramas de rayos X permitieron concluir que se trata de materiales amorfos. Por su tamaño más reducido, las nanopartículas migran más rápido al interior del músculo del bovino que las micropartículas, lo que permite una mejor absorción y aprovechamiento de sus componentes y se constituye en un resultado innovador en el campo de la ciencia de los alimentos.

  16. Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice

    Directory of Open Access Journals (Sweden)

    Nadia S. Metwally

    2006-06-01

    Full Text Available Introduction: It has been reported that garlic (Allium sativum and onion (Allium cepa are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma mansoni parasitism. Methods: The two current drugs were given in a dosage of 5ml / kg body weight/ day. Three aspects of drug action were investigated, the effect on S. mansoni infection, the effect on liver functions, and on liver metabolism. The parasitological investigation included worm burden and ova count. Results: Serum biochemical analysis of infected mice revealed a significant increase in the levels of aspartate aminotransferase (AST, alanine aminotransferase (ALT , ­ glutamyltransferase (GGT , alkaline phosphatase ( ALP, acid phosphatase (AP, while a decrease in glucose, total lipids total cholesterol, high - and low- density lipoproteins cholesterol (HDL and LDL, triglycerides, total proteins and albumin was observed. Liver tissue analysis of infected animals showed a marked increase in L- hydroxyproline (HP concentration and xanthine oxidase (XO activity accompanied with a reduction in total adenosinetriphosphatase (ATPase and phosphofructokinase (PFK enzymatic activities. Treatment with either garlic or onion oils greatly normalized liver function enzymes and variably improved the other parameters with a noticeable reduction in worm burden and ova count. Conclusions: It could be concluded that garlic or onion may play a role against the metabolic disturbances caused by S. mansoni infection, owing to an effect which may be induced by improving the immunological host system and their antioxidant activities

  17. Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.

    OpenAIRE

    Davis, L E; Shen, J K; Cai, Y.

    1990-01-01

    Commercial Allium sativum (garlic) extract was given intravenously to two patients with cryptococcal meningitis and three patients with other types of meningitis. Plasma titers of anti-Cryptococcus neoformans activity rose twofold over preinfusion titers. Anti-C. neoformans activity was detected in four of five cerebrospinal fluid samples but not in pooled normal cerebrospinal fluid.

  18. First Report of Garlic Rust Caused by Puccinia allii on Allium sativum in Minnesota

    Science.gov (United States)

    In July 2010, Allium sativum, cultivar German Extra Hardy Porcelain plants showing foliar symptoms typical of rust infection were brought to the Plant Disease Clinic at the University of Minnesota by a commercial grower from Fillmore county Minnesota. Infected leaves showed circular to oblong lesio...

  19. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    Directory of Open Access Journals (Sweden)

    Sergio L. Becerra-Torres

    2014-04-01

    Full Text Available Context: The potassium dichromate (K2Cr2O7 induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-aminohippuric acid and inulin were measured. Results: The K2Cr2O7 caused significant renal dysfunction, but A. sativum extract prevented this condition by improving all measured biomarkers. Conclusions: A single injection of K2Cr2O7 induced nephrotoxicity in rats, but the supply of an Allium sativum aqueous extract prevented the disorders caused by this metal.

  20. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic Extracts

    Directory of Open Access Journals (Sweden)

    Fatemeh Taji

    2012-05-01

    Full Text Available Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic.Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-month-old Allium sativum was prepared and their antioxidant activities were assessed in linoleic acid and β-carotene linoleate system. The amount of phenolic compounds was measured by Folin-Ciocalteumethod, based on gallic acid; the amount of flavonol and flavonoid compounds by aluminum chloride base on rutin base; and the amount of allicinby spectrophotometry method. SPSS-15 Software and t-statistic tests were used to analyze the mean difference between the results of two groups and p<0.05 was considered as significant. Results: The efficiency of fresh garlic (35.36 in inhibiting the oxidation was higher (p<0.05 comparing to three-month dated Allium sativum (10.2. Phenolic compounds of the fresh garlic (12.61mg/g were more than the three-month dated Allium sativum (2.89mg/g. The amount of allicin was respectively 15 µg/ml and 8 µg/ml in the fresh and three-month dated Allium sativum (p<0.05.Conclusion: The fresh garlic contains more useful substances and it is recommended to be used in its fresh estate.

  1. Pengaruh Ekstrak Bawang Putih (Allium sativum) Terhadap Kadar Kolesterol Mencit (Mus Musculus L. Strain DDW) yang Diinduksi Alloxan

    OpenAIRE

    Borhan, Siti Nabilah

    2012-01-01

    Background: Diabetes Mellitus is a metabolic disease that causes changes in glucose homeostasis above normal. Diabetes causes various metabolic complication such as hyperlipidemia. So for the management is not for hyperglycemia but also for hyperlipidemia. One alternative by herbal remedy for treating diabetes is garlic (Allium Sativum.) Aim of Study:This study is about the effect of garlic (Allium Sativum) on cholesterol levels in Alloxan-induced diabetic mice. Metode: T...

  2. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.

    Science.gov (United States)

    Hosseini, A; Hosseinzadeh, H

    2015-11-01

    The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome. PMID:26036599

  3. Evaluación de rendimiento de compuestos de ajo tipo Taiwán

    OpenAIRE

    Luis Pérez Moreno; Martha Juana Navarro León; Briseida Mendoza Celedón; Rafael Ramírez Malagón

    2010-01-01

    Se evaluó el rendimiento y variables de calidad de compuestos de ajo (Allium sativum L.), durante el ciclo otoño-invierno 2008-2009, en San Luis de la Paz, Gto., México. Se emplearon compuestos de ajo del tipo Taiwán, con resultados variables de acuerdo a su genotipo. Entre los compuestos sobresalieron por su altura de planta, rendimiento de bulbo, mayor peso promedio de bulbo y menor número de dientes por bulbo los siguientes: el Compuesto 4 (El pato, bodegas, Salamanca, Gto.), el Compuesto ...

  4. Heavy metal uptake and stress responses of hydroponically cultivated garlic (Allium sativum L.)

    OpenAIRE

    Soudek, P. (Petr); Petrová, Š. (Šárka); Vaněk, T. (Tomáš)

    2011-01-01

    The accumulation of toxic metals (Cd, Co, Cu and Ni) by Allium sativum plants was followed under hydroponic conditions. The toxic metals were applied at two concentrations (0.05 and 0.25 mM). The effects of heavy metals on chlorophyll and carotenoid content, root length and amino acid exudation were examined to evaluate the impact of heavy metal accumulation on plant growth and development. A significant hyperaccumulation of cadmium by garlic roots was observed. Cobalt stimulated carotenoid p...

  5. Efficient transient expression of the $\\beta$-glucuronidase reporter gene in garlic (Allium sativum L.)

    OpenAIRE

    Ferrer, Esther; Linares, Concha; González, Juan,

    2000-01-01

    International audience A biolistic particle delivery system was used to introduce DNA containing a $\\beta$-glucuronidase (gus) reporter gene under the control of the CaMV35S promoter in three different garlic (Allium sativum L.) tissues: embryogenic calli, leaves and basal plate discs. Expression of the reporter gene was assayed histochemically and fluorimetrically when the tissues were bombarded with 1 $\\mu$m diameter gold particles coated with DNA, at a distance of 3 cm from the stopping...

  6. In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts

    OpenAIRE

    Narendhirakannan, R. T.; K.Rajeswari

    2010-01-01

    Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities. Allium sativum L. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors. The antioxidant activities of different concentrations of ethanolic extracts of garlic bulb of three varieties were determined by the four assays i.e. DPPH radical scavenging assay, reducing power ability, hydrogen peroxide scavenging assay and total antioxidant capacity. Du...

  7. In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

    OpenAIRE

    Musa O. AREKEMASE; David O. ADETITUN; Ganiyu P. OYEYIOLA

    2013-01-01

    Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against some bacterial isolates were investigated using the agar diffusion well method. Standard methods were used to carry out the investigation. Photochemical analyses of the ethanolic extracts showed the presence of many secondary metabolites such as sa...

  8. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic) Extracts

    OpenAIRE

    Fatemeh Taji; Hedayatollah Shirzad; Kurosh Ashrafi; Neda Parvin; Soleiman Kheiri; Abdolrasul Namjoo; Azam Asgari; Roya Ansari; Mahmoud Rafieian-kopaei

    2012-01-01

    Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic).Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-mon...

  9. Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

    OpenAIRE

    Caporaso, N; Smith, S M; Eng, R H

    1983-01-01

    A fresh extract of garlic (Allium sativum) was administered orally to human volunteers. At intervals, serum and urine were collected and assayed for antifungal activity. The maximum tolerable dose was determined to be 25 ml of garlic extract. Larger amounts caused severe burning sensations in the esophagus and the stomach and vomiting. After oral ingestion of 25 ml of the extract, anticandidal and anticryptococcal activities were detected in undiluted serum 0.5 and 1 h after ingestion. No det...

  10. The relaxant effect induced by Allium sativum L. bulb aqueous extract on rat isolated trachea

    OpenAIRE

    Badreddine Fehri; Mueen Ahmed, K.K.; Jean-Marc Aiache

    2011-01-01

    Background: Garlic plays an important role in complementary and alternative medicine. Most people believe in and use herbal products even when they have not been as thoroughly researched as garlic. Garlic is also known for its beneficial effects on the cardiovascular system. Materials and Methods: The relaxant effect of Allium sativum L. bulb aqueous extract (ASBAE) containing 0.06%-0.10% of allicin was studied on isolated smooth muscle of trachea of rats precontracted using acetylcholine (10...

  11. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

    OpenAIRE

    Fernanda Carlini Cunha Santos; Neventon Ubirajara Moreira Carvalho

    2014-01-01

    The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment w...

  12. Novel strategies for optimized delivery of select components of Allium sativum

    OpenAIRE

    Avinash G Phadatare; Vivek Viswanathan; Alka Mukne

    2014-01-01

    Background: Garlic (Allium sativum) has been known to exhibit a wide range of pharmacological activities which are attributed mainly to the organosulfur compounds present in it. Allicin and garlic oil, components obtained from garlic, have been explored and found to be biologically active on various fronts. Allicin is known to have major stability issues due to rapid degradation even at low temperatures, whereas garlic oil, being lipophilic, shows poor bioavailability after oral administratio...

  13. Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test

    OpenAIRE

    Ahmad, Waseem; Shaikh, Sibhghatulla; Nazam, Nazia; Lone, Mohammad Iqbal

    2014-01-01

    The present investigation was directed to study the possible protective activity of quercetin—a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in the current study as markers of cyto- and genotoxicity. Untreated control, quercetin controls (@ 5, 1...

  14. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    OpenAIRE

    Sergio L. Becerra-Torres; César Soria-Fregozo; Fernando Jaramillo-Juárez; José L. Moreno-Hernández-Duque

    2014-01-01

    Context: The potassium dichromate (K2Cr2O7) induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-...

  15. Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers

    OpenAIRE

    Sara Tasnim; Parsa Sanjana Haque; Md. Sazzadul Bari; Md Monir Hossain; Sardar Mohd. Ashraful Islam; Mohammad Shahriar; Mohiuddin Ahmed Bhuiyan; Muhammad Shahdaat Bin Sayeed

    2015-01-01

    Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer's disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subje...

  16. Purification and Properties of Superoxide Dismutase(SOD) in Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    TENG Li-rong; WANG Ya-jun; WU Min; HONG Shui-sheng; CHEN Jia; Meng Qing-fan; LIU Lan-ying

    2003-01-01

    Superoxide dismutases(SODs) were purified to homogeneity from Allium Sativum by means of ammonium sulfate precipitation and column chromatography with DEAE-cellulose(DE52) and Sephadex G-75. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-AGE), Allium Sativum is predicted to contain four SODs. The molecular weights of the native SODs are 41.3 kD, 37.0 kD, 35.2 kD and 31.0 kD, which consist of subunits of 20.7 kD, 18.4 kD, 17.7 kD and 15.4 kD respectively. Because of their specific sensitivity to hydrogen peroxide, cyanogens potassium and chloroform-alcohol, the SODs in Allium Sativum appear to be Cu, Zn-SOD isoenzymes. The isoelectric analysis indicates that three of the four isoenzymes are acidic proteins with isoelectric points at pH 3.5, 3.7 and 4.0, respectively, and the fourth one is a basic protein with isoeletric point at pH 8.5.

  17. Comparative effect of garlic (Allium sativum), onion (Allium cepa), and black seed (Nigella sativa) on gastric acid secretion and gastric ulcer

    OpenAIRE

    Bastaki, Salim

    2011-01-01

    Naheed Amir, Amina Al Dhaheri, Najla Al Jaberi, Fatma Al Marzouqi, Salim MA BastakiDepartment of Pharmacology and Therapeutics, Faculty of Medicine and Health Sciences, UAE University, Al Ain, United Arab EmiratesAbstract: Protective roles of raw and boiled garlic (Allium sativum) and onion (Allium cepa) in comparison with black seed (Nigella sativa) on acidified ethanol-induced gastric ulcers and gastric acid secretion in rats in vivo have been investigated. Raw or boiled Nigella sativa, gar...

  18. Respuesta del ajo a un gradiente de humedad

    OpenAIRE

    Germán Mendoza Roncancio; Luis Alejandro Ramírez; Manuel Rincón

    2010-01-01

    El presente trabajo consistió en conocer la respuesta en el rendimiento del ajo (Allium Sativum L.) a diferentes niveles de humedad, utilizando para ello la metodología del riego por gradiente, con un diseño experimental de bloques completos al azar. Con la aplicación de tratamientos de agotamiento de humedad en el suelo (stress) en tres etapas del ciclo vegetativo se estableció el período más crítico del cultivo al déficit de humedad.

  19. Respuesta del ajo a un gradiente de humedad

    Directory of Open Access Journals (Sweden)

    Germán Mendoza Roncancio

    2010-12-01

    Full Text Available El presente trabajo consistió en conocer la respuesta en el rendimiento del ajo (Allium Sativum L. a diferentes niveles de humedad, utilizando para ello la metodología del riego por gradiente, con un diseño experimental de bloques completos al azar. Con la aplicación de tratamientos de agotamiento de humedad en el suelo (stress en tres etapas del ciclo vegetativo se estableció el período más crítico del cultivo al déficit de humedad.

  20. Manejo de la pudrición blanca (sclerotium cepivorum berk.) del ajo en Guanajuato, México

    OpenAIRE

    Felipe Delgadillo Sánchez; Emma Zavaleta Mejía; Arturo Aguilar Laguna; Alfredo Arévalo Valenzuela; Irineo Torres Pacheco; Ramón Valdivia Alcalá; José Antonio Garzón Tiznado

    2004-01-01

    Se determinó el efecto de la aplicación separada o combinada del aceite sintético de ajo, la solarización y el uso del fungicida tebuconazole sobre la densidad de poblaciones naturales de esclerocios de Sclerotium cepivorum Berk., para reducir la incidencia de la pudrición blanca e incrementar el rendimiento del ajo (Allium sativum L.) cv. Probajío. La investigación se realizó en tres fases, en Cortazar, Guanajuato, México, durante el período de noviembre de 1995 a mayo de 1997; en la primera...

  1. Role of Bioinoculant (AM Fungi) Increasing in Growth, Flavor Content and Yield in Allium sativum L. under Field Condition

    OpenAIRE

    Mahesh BORDE; Mayura DUDHANE; Paramjit Kaur JITE

    2009-01-01

    Present investigation deals with the beneficial effect of Arbuscular Mycorrhiza (AM) fungal species Glomus fasciculatum on growth performance of Allium sativum under field condition. In AM inoculated garlic plant showed significant increase in plant growth parameters like plant height, total biomass and bulb diameters, bulb weight, and yield. There was 21.10 % increment in yield of Allium bulb as compared to non AM inoculated garlic plant. Percentage of AM colonization occurred at all samplin...

  2. Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice

    OpenAIRE

    Arti Sharma; Veena Sharma; Leena Kansal

    2009-01-01

    Allium sativum (Meaning pungent) belongs to the Alliaceae family and genus Allium, is generally known in the developing world for its characteristic flavor, a medicinal plant and a source of vegetable oil. Besides, the plant is reported to have various biological activities including hypocholesterolemic, antiatherosclerotic, anticoagulant, antibacterial, antifungal, anti-diabetic, anti-tumor agent; used for treating various disease such as inflammation, cardiovascular and liver diseases. The ...

  3. Experimental chemotherapy with Allium sativum (Liliaceae) methanolic extract in rodents infected with Leishmania major and Leishmania donovani

    OpenAIRE

    Byrum W. Wabwoba, Christopher O. Anjili, Moses M. Ngeiywa, Peter K. Ngure, Elizabeth M. Kigondu, Johnstone Ingonga & Judith Makwali

    2010-01-01

    Background & objectives: Several plant products have been tested and found to possess antileishmanialactivity. The present study was undertaken to establish whether methanolic extract ofAllium sativum Linn has antileishmanial activity in comparison to standard drugs.Methods: Methanolic extract of A. sativum bulbs was screened for in vitro and in vivo antileishmanialactivity against Leishmania major strain (NLB 145) and L. donovani strain (NLB 065). Pentostam®and Amphotericin B® were used as s...

  4. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  5. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas ...

  6. Efficient Agrobacterium tumefaciens-mediated transformation and regeneration of garlic (Allium sativum) immature leaf tissue.

    Science.gov (United States)

    Kenel, Fernand; Eady, Colin; Brinch, Sheree

    2010-03-01

    Transgenic garlic (Allium sativum) plants have been recovered directly from immature leaf material by selective culture following Agrobacterium-mediated transformation. This method involved the use of a binary vector containing the mgfp-ER reporter gene and hpt selectable marker, and followed a similar protocol developed previously for the transformation of immature onion embryos. The choice of tissue and post-transformation selection procedure resulted in a large increase in recovery of transgenic plants compared with previously confirmed allium transformation protocols. The presence of transgenes in the genome of the plants was confirmed using Southern analysis. This improvement in frequency and the use of clonal commercial "Printanor" germplasm now makes possible the integration of useful agronomic and quality traits into this crop. PMID:20099065

  7. Amelioration of lead induced hepatotoxicity by Allium sativum extracts in Swiss albino mice

    OpenAIRE

    Sharma, Arti; Sharma, Veena; Kansal, Leena

    2010-01-01

    Lead is a blue-gray and highly toxic divalent metal that occurs naturally in the earth’s crust and is spread throughout the environment by various human activities. The efficacy of garlic (Allium sativum) to reduce hepatotoxicity induced by lead nitrate was evaluated experimentally in male mice. Oral treatment with lead nitrate at a dose of 50 mg/kg body weight daily for 40 days (1/45 of LD50) induced a significant increase in the levels of hepatic aspartate aminotransferase, alanine am...

  8. Cyclic sulfoxides-garlicnins K1, K2, and H1-extracted from Allium sativum.

    Science.gov (United States)

    Nohara, Toshihiro; Fujiwara, Yukio; Komota, Yusuke; Kondo, Yoshihiko; Saku, Taiki; Yamaguchi, Koki; Komohara, Yoshihiro; Takeya, Motohiro

    2015-01-01

    Newly identified cyclic sulfoxides-garlicnins K1 (1), K2 (2), and H1 (3)-were isolated from the acetone extracts of the bulbs of garlic, Allium sativum. Garlicnin H1 (3) demonstrated potential to suppress tumor cell proliferation by regulating macrophage activation. The structures of garlicnins K1 and K2, 3,4-dimethyl-5-allyl-tetrahydrothiophen-2-one-S-oxides, and the structure of garlicnin H1, 3-carboxy-3-hydroxy-4-methyl-5-allylsulfoxide-tetrahydrothiophen-2-(ethane-1,2-diol)-S-oxide were characterized by spectroscopic analysis. PMID:25748782

  9. Combined effects of ionising gamma radiation and some chemical substances on the Allium sativum growth

    International Nuclear Information System (INIS)

    Co 60 - gamma ionising radiations act in different doses and flows on Allium sativum. They accelerate the germination of bulblets with a couple of days by comparison with the sample. The 10 Gy dose stimulates the plants growth. The 30 Gy dose or 'shock dose' related to the radiation flow and with chemicals used in the treatment, produces strong decays or raises of biological parameter values. The growth region which is implied in growing regulators synthesis is perturbed. The calculation of nuclear and cytoplasmic volumes of nucleus-cytoplasm ratio confirms the perturbation at this level. (Author)

  10. A descriptive mutagenicity assessment of tretinoin in Allium sativum

    International Nuclear Information System (INIS)

    This paper is primarily designed to assess the mutagenicity of tretinoin by applying the Allium test. Furthermore, it has the following objectives: to evaluate the macroscopic abnormalities caused by tretinoin based on root length and root form parameters; to investigate whether tretinoin can induce aberrances in cell division such as the formation of micronucleus, anaphase bridges, early anaphase, C-metaphase, sticky chromosome, stretched chromosome, vagrant chromosome and precocious chromosome; to determine the variation in the aberrations in the different concentration of tretinoin. Procedure: eight hundred equal-sized garlic bulbs were immersed in various concentrations of tretinoin and in tap water as control. These were divided into two groups. Six hundred bulbs were evaluated for macroscopic parameters while the remaining two hundred bulbs were fixed for microscopic observations. The Allium test set-ups were placed in the plant laboratory of UP-Manila. The were harvested on the third and on the fifth day. The fixed roots were examined in the Cytogenetics Laboratory of the Philippine Nuclear Research Institute. The data gathered for macroscopic parameter was statistically tested using Complete Randomized Design and the Tukey's Honestly Significant Difference. The microscopic abnormalities were determined descriptively for every concentration. Findings: analysis of macroscopic and microscopic parameters showed that: according to the analyses of variances, the number of roots, the root length and the number of root forms such as straight, bent, bulbous and tapered were not equal in all concentrations. However, the difference in the number of curled roots was not significant.; the root length distinctly showed the toxicity effect of tretinoin. The growth or the length of roots decreases as the tretinoin concentration increases; the mitotic abnormalities observed in the garlic cells include micronucleus, anaphase bridges, early anaphase. C-metaphase, sticky

  11. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    OpenAIRE

    Amal Bakr Shori; Ahmad Salihin Baba

    2015-01-01

    The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD) were investigated. Two types of yogurt (cow- and camel-milk yogurts) were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC) of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day) were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p ...

  12. In vitro investigation of the toxic effects of extracts of Allium sativum bulbs on adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus

    OpenAIRE

    F. Nchu; S.R. Magano; Eloff, J N

    2005-01-01

    The toxic effects of the extracts of Allium sativum (Garlic) were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C) of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM) solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have anti-tick activity. In the Type A contact toxicity bioassay, DCM extracts of A. sativum demonstrated a ...

  13. Histopathological, oxidative damage, biochemical, and genotoxicity alterations in hepatic rats exposed to deltamethrin: modulatory effects of garlic (Allium sativum).

    Science.gov (United States)

    Ncir, Marwa; Ben Salah, Ghada; Kamoun, Hassen; Makni Ayadi, Fatma; Khabir, Abdelmajid; El Feki, Abdelfattah; Saoudi, Mongi

    2016-06-01

    Deltamethrin is a pesticide widely used as a synthetic pyrethroid. The aim of this study was undertaken to investigate the effects of deltamethrin to induce oxidative stress and changes in biochemical parameters, hepatotoxicity and genotoxicity in female rats following a short-term (30 days) oral exposure and attenuation of these effects by Allium sativum extract. Indeed, Allium sativum is known to be a good antioxidant food resource which helps destroy free radical particles. Our results showed that deltamethrin treatment caused an increase in liver enzyme activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH); and hepatic lipid peroxidation (LPO) level. However, it induced a decrease in activities of hepatic catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) (p < 0.01). Allium sativum extract normalized significantly (p < 0.01) the mentioned parameters in deltamethrin-treated rats. For genotoxic evaluation, deltamethrin treatment showed a significant increase in frequencies of micronucleus in bone-marrow cells. Micronucleus formation is an indicator of chromosomal damage which has been increasingly used to detect the genotoxic potential of environmental pests. The present study showed that Allium sativum diminished the adverse effects induced by this synthetic pyrethroid insecticide. PMID:26974685

  14. GARLIC (ALLIUM SATIVUM) EXTRACT AFFECTS THE FREE AMINO ACID LEVEL IN THE GONADS OF FEMALE ALBINO RATS

    OpenAIRE

    Srivastava S; Pathak P. H.

    2012-01-01

    Effect of Allium sativum Linn. (Alliaceae) (Raw Garlic Extract (RGE)) was studied on free amino acids (FAA) level in female albino rats. The garlic extract was tested in three different doses 1ml, 2ml and 4ml/ kg body weight daily as low, medium and high dose respectively for a period of 7, 14, 21 and 28 days. The significant (P

  15. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum)

    Science.gov (United States)

    Because garlic (Allium sativum) is believed to have positive health effects on cardiovascular disease, the screening of isolated fractions from a garlic extract against cardiovascular disease related-processes should help identify active compounds. Both P-selectin expression suppressing activity ag...

  16. Cytogenetics of garlic (Allium sativum L.) in vitro culture

    International Nuclear Information System (INIS)

    Plants obtained from the culture of meristem tips, flower heads and/or basal plates showed no deviations in phenotype and chromosome number. Regenerants from meristem culture comprised solid tetraploids alongside diploids and mixoploids after colchicine treatment. Karyological instability was observed in the course of callus induction and long-term culture. Polyploid cells originated de novo in the in vitro culture. The final chromosomal constitution was dependent on the genotype of the donor plant, the type of the initial explant and the hormonal composition of the nutrient media. Garlic plants regenerated via callus cultures were phenotypically and karyologically variable, but even some regenerants with the unchanged karyotype showed differences in the phenotype. The nutrient medium induced neither mitotic aberrations in the Allium test nor point mutations in the Tradescantia test. The method of differential staining of sister chromatids in callus cells represents a novel approach to the study of in vitro plant genome instability. Higher sister-chromatid exchange frequencies and different cell-replication patterns in garlic callus were observed as compared to the intact meristem. (author)

  17. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective To validate the use of Allium sativum as a reliable test model for genotoxicity, isoproturon, a substituted phenylalkylurea herbicide, was evaluated on the root meristem cells by this plant system. Method Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24 hr. EC50 concentration was calculated to be 70.8 ppm for the root growth. In addition to root growth retardation exposure to isoproturon induced morpholoogical changes like discolouration and stiffness of roots. Results Exposure to various experimental concentrations of isoproturon (35-280 ppm), including EC50, significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr. Conclusion The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48 hr post exposure, however in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon. Further, present study also suggests that Allium sativum is a sensitive, efficient, and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  18. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    L.K.S.ChAUHAN; P.N.SAXENA; 等

    2001-01-01

    Objective:To validate the use of Allium sativum sativum as a reliable test model for gentoxicity,isoproturon,a substituted phenylalkylures herbicide,was evaluated on the root meristem cells by this plant system.ethod :Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24hr.EC50 concentration was calculated to be 70.8ppm for the root growth.In addition on root growth retardation exposure to isoproturon induced morpholoogical changes like discoloruation and stiffness of roots.Results:Exposure to various experimental concentrations of isoproturon(35-280ppm),including EC50,significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr.Conclusion:The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48hr post exposure.howerver in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon.Further,present study also suggests that Allium satiuvum is a sensitive,efficient,and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  19. PHYTOCHEMICAL SCREENING AND DIURETIC ACTIVITY OF ALLIUM SATIVUM STEROIDAL AND TRITERPENOID SAPONIN FRACTION

    Directory of Open Access Journals (Sweden)

    Dr. Papiya Bigoniya et al

    2012-09-01

    Full Text Available Allium sativum L. (Liliacea is a perennial bulb with a tall, erect flowering stem. The bulb of the plant has been used in many parts of the world as a stimulant, carminative, antiseptic, expectorant, anthelmintic and diuretic. This study has been planned to assess the diuretic activity of fresh garlic bulb extract targeting the steroidal and triterpenoidal saponin content. The rats were randomly divided into 4 groups of 5 animal each as vehicle control (2 % tragacanth suspension, standard drug frusemide (20 mg/kg, p.o, and n-butanol extract (10 mg/kg and 20 mg/kg, p.o treated. Urine was collected in a graduated cylinder and its volume was measured for next 5 hr. Na+, K+ and Cl- concentrations were measured. Phytochemical analysis of A. sativum n-butanol fraction showed presence of steroids, triterpenoidal saponins and carbohydrates. At 20 mg/kg dose onset of diuresis and total volume of urine formed was significantly (P<0.01-0.05 higher. Fifth hour urine volume at 20 mg/kg dose was 9.3 ml as compared to 5.5 ml of control. Extract at 20 mg/kg dose produced 24.57% increase in Na+ excretion against 132.65% increase by frusemide when compared to control signifying natriuretic and aquaretic response. The study confirmed the ethnopharmacological and Ayurvedic use of A. sativum as a diuretic agent.

  20. Biological Properties and Characterization of ASL50 Protein from Aged Allium sativum Bulbs.

    Science.gov (United States)

    Kumar, Suresh; Jitendra, Kumar; Singh, Kusum; Kapoor, Vaishali; Sinha, Mou; Xess, Immaculata; Das, Satya N; Sharma, Sujata; Singh, Tej P; Dey, Sharmistha

    2015-08-01

    Allium sativum is well known for its medicinal properties. The A. sativum lectin 50 (ASL50, 50 kDa) was isolated from aged A. sativum bulbs and purified by gel filtration chromatography on Sephacryl S-200 column. Agar well diffusion assay were used to evaluate the antimicrobial activity of ASL50 against Candida species and bacteria then minimal inhibitory concentration (MIC) was determined. The lipid A binding to ASL50 was determined by surface plasmon resonance (SPR) technology with varying concentrations. Electron microscopic studies were done to see the mode of action of ASL50 on microbes. It exerted antimicrobial activity against clinical Candida isolates with a MIC of 10-40 μg/ml and clinical Pseudomonas aeruginosa isolates with a MIC of 10-80 μg/ml. The electron microscopic study illustrates that it disrupts the cell membrane of the bacteria and cell wall of fungi. It exhibited antiproliferative activity on oral carcinoma KB cells with an IC50 of 36 μg/ml after treatment for 48 h and induces the apoptosis of cancer cells by inducing 2.5-fold higher caspase enzyme activity than untreated cells. However, it has no cytotoxic effects towards HEK 293 cells as well as human erythrocytes even at higher concentration of ASL50. Biological properties of ASL50 may have its therapeutic significance in aiding infection and cancer treatments. PMID:26043852

  1. Role of Topical Cream Extract Garlic (Allium sativum) in Wound Healing Fibroblasts Judging from the Strain Wistar Rats with Acute Injury Models

    OpenAIRE

    Zaenal Zaenal; Suryani As???ad; Veni Hadju; Agussalim Bukhari

    2016-01-01

    Wound will cause problems if handled poorly, causing chronic wounds. Garlic (Allium sativum) is a typical plant of the tropics, including Indonesia, the tubers are often used in traditional medicine, among them to heal wound. This laboratory experimental study using randomized designs Post Test Control Group aims to determine the effect of the use of Topical Cream Extract garlic (Allium sativum) on wound healing in topical administration, with a view histopathologic consisting of fibroblasts...

  2. IN VITRO ANTIOXIDANT ACTIVITY OF EXTRACT OF BULB OF ALLIUM SATIVUM LINN. USING DPPH AND FRAP ASSAYS WITH EVALUATION OF TOTAL PHENOLIC CONTENT

    OpenAIRE

    Manorma Kumari*; Navi Ranjan

    2014-01-01

    The methanolic extracts of Allium sativum were investigated for its antioxidant activity by using 1,1-diphenyl-2- picryl hydrazyl (DPPH) radical scavenging assay and by ferric reducing antioxidant power (FRAP) assay. The total phenolic content was evaluated by Folin-Ciocalteu procedure. This study indicated that Allium sativum L. exhibited the high antioxidant activity and phenolic contents and can be used potentially as a readily accessible source of natural antioxidant. Due to its natural o...

  3. Heat Inactivation of Garlic (Allium sativum) Extract Abrogates Growth Inhibition of HeLa Cells.

    Science.gov (United States)

    Chintapalli, Renuka; Murray, Matthew J J; Murray, James T

    2016-07-01

    The potential anticancer properties of garlic (Allium sativum) may depend on the method of preparation and its storage. Storage of garlic has not been thoroughly investigated to determine whether anticancer properties are retained. Garlic was prepared and processed to mimic normal options for storage and preparation for consumption. Cytotoxicity was determined by crystal violet assay and mechanisms of cytotoxicity were established by microscopy, SDS-PAGE, and Western immunoblotting. Significant (P garlic. Depending on the method of storage, garlic extract induced either type I or type II programmed cell death, detectable by caspase 9 cleavage, or Poly (adenosine diphosphate-ribose) polymerase (PARP) cleavage and LC3-II accumulation, respectively. The conflicting literature on the anticancer properties of garlic may be explained by differences in processing and storage. This study has highlighted that the potency of the antiproliferative properties of cooked garlic, compared to the uncooked form, is diminished in HeLa cells. PMID:27176674

  4. A novel natural compound from garlic (Allium sativum L.) with therapeutic effects against experimental polymicrobial sepsis.

    Science.gov (United States)

    Lee, Sung Kyun; Park, Yoo Jung; Ko, Min Jung; Wang, Ziyu; Lee, Ha Young; Choi, Young Whan; Bae, Yoe-Sik

    2015-08-28

    Sepsis is a serious, life-threatening, infectious disease. In this study, we demonstrate that sucrose methyl 3-formyl-4-methylpentanoate (SMFM), a novel natural compound isolated from garlic (Allium sativum L.), markedly enhances survival rates by inhibiting lung inflammation in a cecal ligation and puncture (CLP) experimental polymicrobial sepsis model. SMFM strongly reduced bacterial colony units from peritoneal fluid in CLP mice by stimulating the generation of reactive oxygen species. Lymphocyte apoptosis in spleens from CLP mice was also markedly decreased by SMFM administration. SMFM also significantly inhibited the production of proinflammatory cytokines, such as TNF-α, interleukin-1β (IL-1β) and IL-6, in CLP mice. Lipopolysaccharide-stimulated production of TNF-α and IL-6 were also strongly inhibited by SMFM in mouse bone marrow-derived macrophages. Taken together, our results indicate that SMFM has therapeutic effects against polymicrobial sepsis that are mediated by enhanced microbial killing and blockage of cytokine storm. PMID:26166823

  5. The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury

    Directory of Open Access Journals (Sweden)

    Bhatti Rajbir

    2008-01-01

    Full Text Available In the present study, the effect of garlic (Allium sativum extract on ischemic preconditioning and ischemia-reperfusion induced cardiac injury has been studied. Hearts from adult albino rats of Wistar strain were isolated and immediately mounted on Langendorff′s apparatus for retrograde perfusion. After 15 minutes of stabilization, the hearts were subjected to four episodes of 5 min ischemia, interspersed with 5 min reperfusion (to complete the protocol of ischemic preconditioning, 30 min global ischemia, followed by 120 min of reperfusion. In the control and treated groups, respective interventions were given instead of ischemic preconditioning. The magnitude of cardiac injury was quantified by measuring Lactate Dehydrogenase and creatine kinase concentration in the coronary effluent and myocardial infarct size by macroscopic volume method. Our study demonstrates that garlic extract exaggerates the cardio protection offered by ischemic preconditioning and per se treatment with garlic extract also protects the myocardium against ischemia reperfusion induced cardiac injury.

  6. A Comprehensive Review on Nickel (II And Chromium VI Toxicities - Possible Antioxidant (Allium Sativum Linn Defenses

    Directory of Open Access Journals (Sweden)

    Kusal K.Das

    2009-12-01

    Full Text Available The toxicity associated with nickel (II and chromium (VI is mainly due to generation of reactive oxygen species (ROS with subsequent oxidative deterioration of biological macromolecules. Both nickel and chromium can generate free radicals (FR directly from molecular oxygen in a two step process to produce superoxide anion and in continued process, produce highly toxic hydroxyl radical. The pro-oxidative effects are compounded by fact that they also inhibit antioxidant enzymes and deplete intracellular glutathione. Garlic (Allium sativum has played an important dietary and medicinal role throughout the history of mankind. Garlic has the potential to enhance the endogenous antioxidant status in nickel as well as hexavalent chromium induced lipid peroxidation in normal and diabetic rats.

  7. Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

    Institute of Scientific and Technical Information of China (English)

    Reena lawrence; Kapil lawrence

    2011-01-01

    Objective: To assess in vitro antioxidant activity of the essential oil isolated from fresh rhizomes of garlic (Allium sativum) of the family Alliaceae in an yield of 0.2% (v/w). Methods:2, 2-diphenyl-1-picrylhydrazyl (DPPH), Nitrogen oxide scavenging, reducing power and毬-carotene bleaching assays were conducted. BHT and gallic acid were kept as standards.Results:IC50 values observed for DPPH and nitric oxide scavenging assays were 0.5 mg/mL and 50毺g/mL respectively. In reducing power assay absorbance increased linearly with increasing concentration of the oil, in毬-carotene bleaching method also there is 84% bleaching in first one hour and it decreased to 45 % by the completion of second hour. Conclusions: The results clearly indicate garlic essential oil is effective in scavenging free radical and has the potential to be powerful antioxidant.

  8. Subcellular localization of Cd in the root cells of Allium sativum by electron energy loss spectroscopy

    Indian Academy of Sciences (India)

    Donghua Liu; Ingrid Kottke

    2003-06-01

    The ultrastructural investigation of the root cells of Allium sativum L. exposed to three different concentrations of Cd (100 M, 1 mM and 10 mM) for 9 days was carried out. The results showed that Cd induced several significant ultrastructural changes – high vacuolization in cytoplasm, deposition of electron-dense material in vacuoles and nucleoli and increment of disintegrated organelles. Data from electron energy loss spectroscopy (EELS) revealed that Cd was localized in the electron-dense precipitates in the root cells treated with 10 mM Cd. High amounts of Cd were mainly accumulated in the vacuoles and nucleoli of cortical cells in differentiating and mature root tissues. The mechanisms of detoxification and tolerance of Cd are briefly explained.

  9. A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL.) During Convective Drying

    OpenAIRE

    M Rasouli; S Seiiedlou

    2012-01-01

    Garlic (Allium sativumL.) is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚C and slice thicknesses of 2, 3 and 4 mm. The mean values of shrinkage of garlic slices obtained 69.8%. In addition, the effects of the drying variables on the shrinkage of dried garlic were e...

  10. In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Musa O. AREKEMASE

    2013-05-01

    Full Text Available Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic against some bacterial isolates were investigated using the agar diffusion well method. Standard methods were used to carry out the investigation. Photochemical analyses of the ethanolic extracts showed the presence of many secondary metabolites such as saponins, tannins, alkaloid steroids and glycosides. The minimum inhibitory concentration and minimum bactericidal concentration of the agent (garlic was determined for both the aqueous and ethanolic extract. The ethanolic extract was more effective than the aqueous extract, inhibiting all the test organisms. While the aqueous extracts was effective against Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae. Garlic extracts are strictly broad-spectrum with immune boosting phytonutrients from Allium ‘family’. Further research will need to be done to carry out the purification of the active ingredients which have potential for combating human disease. Also, toxicological studies need to be evaluated.

  11. Assessment of Anti-Influenza activity and hemagglutination inhibition of Plumbago indica and Allium sativum extracts

    Directory of Open Access Journals (Sweden)

    Rahul Dilip Chavan

    2016-01-01

    Full Text Available Background: Human influenza is a seasonal disease associated with significant morbidity and mortality. Anti-flu ayurvedic/herbal medicines have played a significant role in fighting the virus pandemic. Plumbagin and allicin are commonly used ingredients in many therapeutic remedies, either alone or in conjunction with other natural substances. Evidence suggests that these extracts are associated with a variety of pharmacological activities. Objective: To evaluate anti-influenza activity from Plumbago indica and Allium sativum extract against Influenza A (H1N1pdm09. Materials and Methods: Different extraction procedures were used to isolate the active ingredient in the solvent system, and quantitative HPLTC confirms the presence of plumbagin and allicin. The cytotoxicity was carried out on Madin-Darby Canine kidney cells, and the 50% cytotoxic concentration (CC50 values were below 20 mg/mL for both plant extracts. To assess the anti-influenza activity, two assays were employed, simultaneous and posttreatment assay. Results: A. sativum methanolic and ethanolic extracts showed only 14% reduction in hemagglutination in contrast to P. indica which exhibited 100% reduction in both simultaneous and posttreatment assay at concentrations of 10 mg/mL, 5 mg/mL, and 1 mg/mL. Conclusions: Our results suggest that P. indica extracts are good candidates for anti-influenza therapy and should be used in medical treatment after further research.

  12. The potential role of garlic (Allium sativum against the multi-drug resistant tuberculosis pandemic: a review

    Directory of Open Access Journals (Sweden)

    Catia Dini

    2011-12-01

    Full Text Available Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB and particularly of multi-drug resistant tuberculosis (MDR-TB. In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  13. Pengaruh Pemberian Ekstrak Bawang Putih (Allium sativum linn) terhadap Kadar Gula Darah pada Mencit Diabetes yang Diinduksi Alloxan

    OpenAIRE

    Nurul Ajeemah Binti Khalid

    2012-01-01

    Background: Diabetes mellitus (DM) is a group of metabolic disease characterized and diagnosed with a chronic increase in blood sugar levels (hyperglycemia) resulting from defects in insulin secretion, insulin action or both. One of the traditional medicine that is believed to have hypoglycemic properties is garlic (Allium sativum). Allisin and alliin compound serves as an anti-diabetic agents through the stimulation of the pancreas to release more insulin. Objective: Assessing the effect ...

  14. Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

    OpenAIRE

    Saray Quintero-Fabián; Daniel Ortuño-Sahagún; Manuel Vázquez-Carrera; Rocío Ivette López-Roa

    2013-01-01

    Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory ef...

  15. Garlic (Allium sativum) Extract Supplementation Alters the Glycogen Deposition in Liver and Protein Metabolism in Gonads of Female Albino Rats

    OpenAIRE

    Sashank Srivastava; P. H. Pathak

    2012-01-01

    Garlic is an ayurvedic herb that has been extensively used as medication and as the taste enhancer of the food. The present investigation was undertaken to provide data on the efficacy of garlic (Allium sativum Linn.) extract on glycogen deposition and protein metabolism in female albino rats that may further explore medicinal potential of garlic. The rats were divided into four groups A, B, C and D, keeping group A as a healthy control. The garlic extract was tried in three different doses, ...

  16. Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice

    OpenAIRE

    Raghavendra, Chikkanna K.; Srinivasan, Krishnapura

    2015-01-01

    Background & objectives: Dietary fibre-rich tender cluster beans (Cyamopsis tetragonoloba; CB) are known to exert beneficial cholesterol lowering influence. We examined the influence of a combination of dietary tender CB and garlic (Allium sativum) in reducing the cholesterol gallstone formation in mice. Methods: Cholesterol gallstones were induced in Swiss mice by feeding a high-cholesterol diet (HCD) for 10 wk. Dietary interventions were made with 10 per cent CB and 1 per cent garlic includ...

  17. Pb-induced cellular defense system in the root meristematic cells of Allium sativum L

    Directory of Open Access Journals (Sweden)

    Liu Donghua

    2010-03-01

    Full Text Available Abstract Background Electron microscopy (EM techniques enable identification of the main accumulations of lead (Pb in cells and cellular organelles and observations of changes in cell ultrastructure. Although there is extensive literature relating to studies on the influence of heavy metals on plants, Pb tolerance strategies of plants have not yet been fully explained. Allium sativum L. is a potential plant for absorption and accumulation of heavy metals. In previous investigations the effects of different concentrations (10-5 to 10-3 M of Pb were investigated in A. sativum, indicating a significant inhibitory effect on shoot and root growth at 10-3 to 10-4 M Pb. In the present study, we used EM and cytochemistry to investigate ultrastructural alterations, identify the synthesis and distribution of cysteine-rich proteins induced by Pb and explain the possible mechanisms of the Pb-induced cellular defense system in A. sativum. Results After 1 h of Pb treatment, dictyosomes were accompanied by numerous vesicles within cytoplasm. The endoplasm reticulum (ER with swollen cisternae was arranged along the cell wall after 2 h. Some flattened cisternae were broken up into small closed vesicles and the nuclear envelope was generally more dilated after 4 h. During 24-36 h, phenomena appeared such as high vacuolization of cytoplasm and electron-dense granules in cell walls, vacuoles, cytoplasm and mitochondrial membranes. Other changes included mitochondrial swelling and loss of cristae, and vacuolization of ER and dictyosomes during 48-72 h. In the Pb-treatment groups, silver grains were observed in cell walls and in cytoplasm, suggesting the Gomori-Swift reaction can indirectly evaluate the Pb effects on plant cells. Conclusions Cell walls can immobilize some Pb ions. Cysteine-rich proteins in cell walls were confirmed by the Gomori-Swift reaction. The morphological alterations in plasma membrane, dictyosomes and ER reflect the features of detoxification

  18. Sperm immobilization activity of Allium sativum L. and other plant extracts

    Institute of Scientific and Technical Information of China (English)

    KausikiChakrabarti; SulagnaPal; AsokK.Bhattacharyya

    2003-01-01

    Aim: To identify possible spermicidal agents through screening a number of edible medicinal plants with antimicrobial activity. Methods: Initial screening was made on the basis of ram cauda epididymal sperm immobiliza-tion immediately after addition of extracts. The most potent extract was selected and was evaluated on both ram and human spermatozoa. To unravel its mode of action several sperm functional tests were carried out, namely viability of cells, hypo-osmotic swelling test for membrane integrity and assays of membrane-bound enzyme 5'-nucleotidase and acrosomal marker enzyme acrosin. Results: The crude aqueous extract of the bulb ofAllium sativum L. Showed the most promising results by instant immobilization of the ram epididymal sperm at 0.25 g/mL and human ejaculated sperm at 0.5 g/mL. Sperm immobilizing effects were irreversible and the factor of the extract responsible for immobilization was thermostable up to 90℃. On boiling at 100℃ for 10 minutes, this activity was markedly reduced. Moreover, this extract was able to cause aggregation of ram sperms into small clusters after 30 minutes of incubation at 37℃. However this property was not found in human spermatozoa. More than 50 % reduction in sperm viability and hypo-osmotic swelling occurred in treated sperm as compared with the controls, indicating the possibility of plasma membrane disintegration which was further supported by the significant reduction in the activity of membrane bound 5''-nucleotidase and acrosomal acrosin. Conclusion: The crude aqueous extract of A. Sativum bulb possesses spermicidal activity in vitro. (Asian J Androl 2003 Jun, 5:131-135 )

  19. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

    Directory of Open Access Journals (Sweden)

    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  20. Accepted 15 March 2012Available online 20 May 2012%Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Balaji Meriga; Ramgopal Mopuri; T MuraliKrishna

    2012-01-01

    ABSTRACT Objective:To evaluate the insecticidal, antimicrobial and antioxidant activities of bulb extracts ofAllium sativum(A. sativum).Methods:Dried bulbs ofA. sativum were extracted with different solvents and evaluated for insecticidal, antimicrobial and antioxidant activities.Results:Aqueous and methanol extracts showed highest insecticidal activity (mortality rate of81% and 64% respectively) against the larvae ofSpodoptera litura (S. litura) at a concentration of1 000 ppm. With regard to antimicrobial activity, aqueous extract exhibited antibacterial activity against gram positive (Bacillus subtilis, Staphylococcus aureu,) and gram negative (Escherichia coliandKlebsiella pneumonia) strains and antifungal activity againstCandida albicans. While methanol extract showed antimicrobial activity against all the tested micro organisms except two (Staphylococcus aureus andCandida albicans), the extracts of hexane, chloroform and ethyl acetate did not show any anti microbial activity. Minimum inhibitory concentration of aqueous and methanol extracts against tested bacterial and fungal strains was100-150 μg/mL. Antioxidant activity of the bulb extracts was evaluated in terms of inhibition of free radicals by 2, 2’-diphenly-1-picrylhydrazyl. Aqueous and methanol extracts exhibited strong antioxidant activity(80%-90% of the standard).Conclusions: Antioxidant and antimicrobial activity of A. sativum against the tested organisms therefore, provides scientific basis for its utilization in traditional and folk medicine. Also, our results demonstrated the insecticidal efficacy ofA. sativum againstS. litura, a polyphagous insect.

  1. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L.

    Science.gov (United States)

    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%) followed by trinucleotides (28.50%) and dinucleotides (13.39%). Among the individual SSRs, (A/T)n accounted for the highest number (137; 21.33%) followed by (G/C)n (74; 11.52%) and (AAG)n (63;9.81%). Primers designed from a robust set of 7 AsESTSSRs resulted in the amplification of 63 polymorphic alleles in 14 accessions of garlic. The resolving power of the markers varied from 4.286 (AsSSR7) to 18.143 (AsSSR13) while the average marker index (MI) was 5.087. These EST-SSRs markers for garlic could be useful for the improvement of garlic linkage map and could be used for evaluating genetic variation and comparative genomics studies in Allium species. PMID:25987765

  2. Hexavalent chromium and its effect on health: possible protective role of garlic (Allium sativum Linn).

    Science.gov (United States)

    Das, Kusal K; Dhundasi, Salim A; Das, Swastika N

    2011-01-01

    Hexavalent chromium or chromium (VI) is a powerful epithelial irritant and a confirmed human carcinogen. This heavy metal is toxic to many plants, aquatic animals, and bacteria. Chromium (VI) which consists of 10%-15% total chromium usage, is principally used for metal plating (H2Cr2O7), as dyes, paint pigments, and leather tanning, etc. Industrial production of chromium (II) and (III) compounds are also available but in small amounts as compared to chromium (VI). Chromium (VI) can act as an oxidant directly on the skin surface or it can be absorbed through the skin, especially if the skin surface is damaged. The prooxidative effects of chromium (VI) inhibit antioxidant enzymes and deplete intracellular glutathione in living systems and act as hematotoxic, immunotoxic, hepatotoxic, pulmonary toxic, and nephrotoxic agents. In this review, we particularly address the hexavalent chromium-induced generation of reactive oxygen species and increased lipid peroxidation in humans and animals, and the possible role of garlic (Allium sativum Linn) as a protective antioxidant. PMID:22865357

  3. Novel strategies for optimized delivery of select components of Allium sativum

    Directory of Open Access Journals (Sweden)

    Avinash G Phadatare

    2014-01-01

    Full Text Available Background: Garlic (Allium sativum has been known to exhibit a wide range of pharmacological activities which are attributed mainly to the organosulfur compounds present in it. Allicin and garlic oil, components obtained from garlic, have been explored and found to be biologically active on various fronts. Allicin is known to have major stability issues due to rapid degradation even at low temperatures, whereas garlic oil, being lipophilic, shows poor bioavailability after oral administration. Objective: To develop novel strategies for optimum delivery of allicin and garlic oil so as to achieve effective availability in the physiological system. Materials and Methods: Garlic cloves were lyophilized to obtain allicin-releasing garlic powder (ARGP. This powder was analyzed spectrophotometrically and was used to formulate buccal tablets. Garlic oil was obtained by hydrodistillation of garlic cloves and analyzed by gas chromatography. Self-nanoemulsifying systems (SNS containing garlic oil were prepared using suitable surfactants and cosurfactants. The SNS were adsorbed on Aerosil 200 and filled in hard gelatin capsules. Both the formulations were suitably evaluated. Results: Buccal tablets containing ARGP showed satisfactory physical parameters as well as in vitro drug release, mucoadhesive strength, moisture uptake capacity and drug content. Evaluation of capsules containing SNS of garlic oil also gave satisfactory results. The adsorbed SNS when dispersed in water formed nanoemulsions. Conclusion: Buccal tablets as well as capsules containing garlic oil SNS provide promising strategies to overcome the difficulties associated with formulation of allicin and garlic oil.

  4. Determination of gamma ray doses suitable for mutation induction in garlic (Allium sativum L.)

    International Nuclear Information System (INIS)

    Garlic (Allium sativum L.) cloves were exposed to different doses of gamma radiation (Control, 100, 250, 500, 750, and 1000 rads). The cloves were planted in 4 replicates at Deer Alhajar station of the Dept. of Radiation Agriculture. Number of surviving plants was recorded at 2 months after planting and at harvest. Length of foliage was measured at harvest time and weight of cloves was taken two weeks after harvest. Visual readings in the field on plant shape and leaf color were also taken. The results indicated a negative effect of gamma radiation on plant survival especially at doses of 750 and 1000 rads where no plants survived until harvest. Plant length and clove weight were reduced even at 500 rad dose. Percentage of yellow and necrotic plants increased with increasing gamma ray dosage. No stimulation of plant growth was noticed as a result of irradiation with low doses of gamma rays. Treatment with 500 rads of gamma radiation was considered the best among tested doses for garlic mutagenesis (Using cloves) since it gave acceptable rate of survival and morphologic variation. (author). 14 refs., 4 figs

  5. Inhibitory effects of Enteromorpha linza polysaccharide on micronucleus of Allium sativum root cells.

    Science.gov (United States)

    Zhang, Zhongshan; Wang, Xiaomei; Li, Jingfen; Liu, Chongbin; Zhang, Quanbin

    2016-06-01

    In this study, the antimutagenic function of the polysaccharide from Enteromorpha linza with the micronucleus test of Allium sativum root cells induced by sulfur dioxide and ultraviolet was studied. The concentration-effect relation of the two inducers was firstly evaluated. The results showed that an increase of genotoxicity damage was demonstrated and micronuclei frequency induced by sulfur dioxide and ultraviolet displayed dose dependent increases. All the doses of polysaccharide did affect the micronuclei frequency formation compared with the negative control. And also, the significant increase in inhibition rate of micronuclei frequency was observed with the increase of the dose of polysaccharide. It was showed maximum inhibition of micronuclei frequency cells (71.74% and 66.70%) at a concentration of 200g/mL in three experiments. The low molecular weight polysaccharide showed higher inhibition rate than raw polysaccharide at the higher concentration (50g/mL) in the absence of sulfur dioxide and ultraviolet. It was confirmed to be a good mutant inhibitor. PMID:26927934

  6. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae) and Spring Onion, Allium fistulosum L. (Alliaceae) against Callosobruchus maculatus F. (Coleoptera: Bruchidae) on Cowpea, Vigna unguiculata (L.) Walp (Leguminosae) Seeds

    OpenAIRE

    Abiodun A. Denloye

    2010-01-01

    Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae) and A. fistulosum L. (Liliaceae) against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae). On the basis of 48 hr median lethal toxicity (LC50), test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect ...

  7. Pemberian Tepung Bawang Putih (Allium Sativum L.) Dalam Ransum Terhadap Performas Itik Peking Umur 1–8 Minggu (The Usage Of Garlic (Allium Sativum L.) Powder In Feed On Performance Of Peking Duck 1–8 Weeks Of Age)

    OpenAIRE

    Saleh, Eniza; Hestiwahyuni, Tri; Saragih, Ganda Parulian

    2010-01-01

    The goal of this experiment was to observe the respon of The Usage of garlic powder (Allium sativum L.) in several levels on feed consumption, average daily gain (ADG) feed conversion ratio (FCR) and income over feed cost (IOFC) of Peking Duck 1–8 weeks of age. This research was conducted by using completely randomized design (CRD) with five treatments and four replications each replication consist of 5 peking duck. The treatments were T0 = without garlic powder, T1 = 1,25% garlic powder...

  8. Zapažanja o infekciji češnjaka (Allium sativum L.) virusom mozaika krastavca

    OpenAIRE

    Štefanac, Zlata; Miličić, Davor

    1992-01-01

    Virus mozaika krastavca (CMV), već prije izdvojen iz nepoznatog kultivara jesenskog češnjaka (Allium sativum L. subsp. sagittatum Kuzn.), prenijeli smo na češnjak cv. Moravan koji je već bio zaražen latentnim nitastim virusima. Prenošenje virusa CMV postizali smo uz pomoć Myzus persicae no samo iz zaraženih primjeraka Nicotiana megálosiphon, N. glutinosa i Chenopodium quinoa, ali ne iz češnjaka. Zaražene biljke koje su rasle na otvorenom pokazivale su malobrojne klorotične pruge na listovima ...

  9. AM Fungi Influences the Photosynthetic Activity, Growth and Antioxidant Enzymes in Allium sativum L. under Salinity Condition

    OpenAIRE

    Mahesh BORDE; Mayura DUDHANE; Paramjit Kaur JITE

    2010-01-01

    Potential of Arbuscular mycorrhizal (AM) fungi in alleviating adverse salt effects on growth was tested in garlic (Allium sativum L.). Towards this objective we analyzed the AM root colonization and the activities of various antioxidant enzymes like peroxidase, catalase, and superoxide dismutase at 0, 100, 200 and 300 mM salinity levels. The activities of all the antioxidant enzymes studied were found to be increased in AM garlic plants. Antioxidant activity was maximum in 100 and 200 mM NaCl...

  10. The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

    OpenAIRE

    GÜNDOĞDU, Engin; ÇAKMAKÇI, Songül; DAĞDEMİR, Elif

    2009-01-01

    This study was conducted to determine some properties of set and stirred type yoghurts containing 0.5% and 1% garlic (Allium sativum L.) during storage period of 28 days at 4±1 °C. Some microbiological, physical, chemical, and sensory properties of yoghurts were determined in days 1, 7, 14, 21, and 28 of the storage period. Coliform bacteria were not detected in all samples during the storage period ( 0.05) and sensory scores of yoghurts decreased during the storage period. It was also shown ...

  11. The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus)

    OpenAIRE

    Fall, J.; Ndong, D.

    2007-01-01

    Juvenile hybrid tilapia (Oreochromis niloticus x O.aureus) were held in 1000 l fiberglass tanks at 27 ºC supplied with a filter and an aeration system. Garlic (Allium sativum) was incorporated into diets (0 %, 0.5 % and 1 %) of juvenile hybrid tilapia, O. niloticus x O. aureus (25.5 ± 1.0 g). Non-specific cellular and humoral responses were evaluated at the beginning and after 2-4 weeks. Total leucocyte count, respiratory burst, phagyctic activity, phagocytic index and lysozyme activity were ...

  12. Uso del aceite de ajo en la cicatrizacion de los tejidos blandos en una fractura expuesta contaminada en un canino.

    OpenAIRE

    Cocco R, MV; Bertone, Patricia, MV; Perotti,C, MV; Salvi, M, MV MSC

    2005-01-01

    El ajo (Allium Sativum) ha sido utilizado desde tiempos remotos como una especie culinaria y hierba medicinal. Ha sido cultivado en el Oriente Medio por más de 5.000 años, usándose principalmente, para curar las infecciones de la piel y ha sido parte importante de la Medicina Tradicional China (Jesse y col., 1997; Langer, 1998; De Hoyo, 1999; Allen, 2000; Foster, 2000).Además de ser un elemento esencial en muchas recetas, es uno de los remedios naturales de más estudio por parte de los invest...

  13. Evaluación del antagonismo de Trichoderma sp. y Bacillus subtilis contra tres patógenos del ajo

    OpenAIRE

    Karina Astorga-Quirós; Karla Meneses-Montero; Claudia Zúñiga-Vega; Jaime Brenes-Madriz; William Rivera-Méndez

    2014-01-01

    La producción y calidad del cultivo del ajo criollo (Allium sativum) se ven limitadas por diversas enfermedades de origen fungoso y bacterial, que llevan al productor a aplicar estrategias de control químico y en algunos casos abandonar la actividad por un incremento en las pérdidas. El control biológico es una estrategia útil para combatir este tipo de microorganismos. El objetivo de esta investigación consistió en evaluar el antagonismo in vitro de Trichoderma sp. y Bacillus subtilis contra...

  14. Molecular Phylogeny Analysis of Allium Sativum in Alliaceae%大蒜在葱科的分子分类地位研究

    Institute of Scientific and Technical Information of China (English)

    侯进慧; 李同祥; 蔡文佳

    2014-01-01

    通过扩增获得18S rRNA和叶绿体16S rRNA基因序列,测序并提交GenBank ,登录号分别是JF719285和JF719286.利用大蒜和GenBank相关序列构建系统发育树,进行分子演化分析.结果表明:大蒜18S rRNA 基因与球序韭、韭菜、茖葱等葱科植物序列相似度高;叶绿体16S rRNA基因与龙舌兰科和薯蓣科的物种序列相似度高.大蒜与葱科植物在18S rRNA序列上具有较高的同源性.18S rRNA序列在植物演化方面的区分度比16S rRNA高.%In the paper ,molecular phylogeny of Allium sativum were discussded with the analysis of rRNA gene .18S rRNA gene and chloroplast 16S rRNA gene sequences were amplified .The two rRNA genes were submitted to Genbank and the accession numbers were JF719285 and JF719286 .Gene sequences of Allium sativum was analyzed with related species in GenBank .The results showed that :Allium sativum 18S rRNA gene has a high homology with many species within Alliaceae ,such as Allium thunbergii ,Allium tuberosum and Allium victorialis .Allium sativum and Alliaceae plants has a high similarity in 18S rDNA . The discrimination accusation of 18Sr RNA sequences in plant phylogeny analysis is better than that of 16S rRNA .

  15. Inhibitory activity of garlic (Allium sativum extract on multidrug-resistant Streptococcus mutans

    Directory of Open Access Journals (Sweden)

    Fani M

    2007-01-01

    Full Text Available Garlic ( Allium sativum extract has been known to have inhibitory activity on various pathogenic bacteria, viruses and fungi. The objective of present investigation was to study in vitro inhibitory activity of garlic extract on multidrug-resistant (MDR strains of Streptococcus mutans isolated from human carious teeth. Filter sterilized aqueous extract of garlic was prepared and used in the present study. For isolation of S. mutans , extracted human carious teeth were cultured in Todd-Hewit broth and Mitis-Salivarius-Bacitracin agar. S. mutans was characterized by colony morphology, biochemical tests and other conventional bacteriological procedures. Disk sensitivity tests and broth dilution methods were used to determine antibiotic sensitivity profile and inhibitory activity of garlic extract on S. mutans isolated from carious teeth. Of 105 carious teeth tested, 92 (87.6% isolates of S. mutans were recovered, among which 28 (30.4% were MDR since they were resistant to four or more antibiotics. The highest rate of resistance was observed for tetracycline (30.4% and least resistance (0% to teichoplanin and vancomycin while 22.8% and 23.9% of the isolates were resistant to penicillin and amoxicillin, respectively. Chlorhexidine minimum inhibitory concentration (MIC for MDR and non-MDR S. mutans varied from 2 to 16 µg ml−1 and from 0.25 to 1 µg ml−1 , respectively ( P < 0.05. All isolates, MDR and non-MDR of S. mutans were sensitive to garlic extract with the MIC ranging from 4 to 32 mg ml−1 . Considering in vitro data obtained in the present study, mouthwashes or toothpaste containing optimum concentration of garlic extract could be used for prevention of dental caries.

  16. Radioprotective Properties of Allium sativum (Garlic Extract on Cultured Human Lymphocytes against Electron Beam Radiation

    Directory of Open Access Journals (Sweden)

    Shama N Rao

    2015-03-01

    Full Text Available The radioprotective effects of naturally occurring compounds from herbs have been investigated in vitro and in vivo considering their ethnopharmacological role in prevention and treatment of cancer. Allium sativum supplementation in diet has been shown to be beneficial to cancer patients. The present study was designed to detect the radioprotective effect of garlic extract (GE on cultured human peripheral blood lymphocytes. Garlic bulbs were extracted using ethanol and water separately followed by assays on antioxidant activities to assess the efficiency of radical scavenging capacity of various extracts. Lymphocytes were treated with different concentrations of GE for 2, 4, 6 and 24 hr periods. Cell survival was determined by tryphan blue dye exclusion assay, single strand DNA damage by alkaline comet assay and in vitro cytogenetic damages were evaluated by micronucleus assays. Ethanol boiled GE showed highest radical scavenging capacity and reducing property. Treatment of GE to lymphocytes before and after exposure to 4Gy of electron beam radiation (EBR the percentage of tail DNA was reduced from 24.06±3.92 to 2.87±0.18. The elevated micronucleus formation in radiation control group (13.15±0.75 was significantly reduced in various concentrations of GE treated groups (10.35±0.44, 7.05±1.17, 6.42±0.47 respectively. Cells treated with GE at 10µg/mL showed maximum viability after exposure to EBR. Present investigations indicate that ethanol boiled GE shows good radiation protection at 10µg/mL concentration. However, increase in concentration above this dose though resulted in higher protection, increased cell toxicity was also noticed.

  17. The development of an efficient cultivar-independent plant regeneration system from callus derived from both apical and non-apical root segments of garlic (Allium sativum L.)

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, G.; Krens, F.A.; Kik, C.

    2003-01-01

    Callus induction and later plant regeneration were studied in four widely grown garlic (Allium sativum L.) cultivars from Europe. Root segments from in vitro plantlets were used as starting material. In addition to cultivar effects, the effects of auxin and cytokinin levels and the position of the s

  18. Effect of heavy metals on growth and heavy metal content of Allium porrum L. and Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Gruenhage, L.; Jaeger, H.J.

    1985-01-01

    The effects of cadmium, lead, zinc and copper, singly and in combination, on yield, heavy metal content and the mineral composition of Allium porrum L. and Pisum sativum L. have been investigated. The Cd, Pb, Zn and Cu concentrations of shoots and roots of Allium porrum increased with increasing heavy metal contamination of soil. However, no visible symptoms of heavy metal toxicity were recognized. The dry matter production was reduced as a function of heavy metal concentration and combination. The mechanisms of combinations were mostly synergistic. The correlation between pollutant contents (nmol/shoot) and yield was higher than the correlation between heavy metal concentrations of soil or shoots (ppm) and yield. Results of regression analyses showed that the inhibition of copper translocation caused by Cd, Pb and Zn was responsible for the yield depressions. The antagonism between Cd and N-deficiency showed that the level of N-supply was without negative effects on yield depressions of Pisum sativum caused by Cd. In contrast to this, the N-form played an important role in Cd-toxicity as the synergism between Cd and NH4 illustrated. K-deficiency as well as acidic nutrient solution (pH=4) diminished the root/shoot-barrier for Cd and therefore Cd-translocation from roots to shoots increased. Concerning calcium, magnesium and iron the decrease of ion uptake caused by Cd was statistically significant higher than yield depression.

  19. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

    Science.gov (United States)

    Sun, Y-E; Wang, W-D

    2016-01-01

    It is well known that Allium sativum has potential applications to clinical treatment of various cancers due to its remarkable ability in eliminating free radicals and increasing metabolism. An allyl-substituted cysteine derivative - S-allyl-L-cysteine (SAC) was separated and identified from Allium sativum. The extracted SAC was reacted with 1-pyrenemethanol to obtain pyrene-labelled SAC (Py-SAC) to give SAC fluorescence properties. Molecular detection of Py-SAC was conducted by steady-state fluorescence spectroscopy and time-resolved fluorescence method to quantitatively measure concentrations of Py-SAC solutions. The ability of removing 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical using Py-SAC was determined through oxygen radical absorbance capacity (ORAC). Results showed the activity of Py-SAC and Vitamin C (VC) with ORAC as index, the concentrations of Py-SAC and VC were 58.43 mg/L and 5.72 mg/L respectively to scavenge DPPH, and 8.16 mg/L and 1.67 mg/L to scavenge •OH respectively. Compared with VC, the clearance rates of Py-SAC to scavenge DPPH were much higher, Py-SAC could inhibit hydroxyl radical. The ability of removing radical showed a dose-dependent relationship within the scope of the drug concentration. PMID:27453278

  20. EFEITO DA COBERTURA MORTA NO CRESCIMENTO E NA PRODUÇÃO DO ALHO (Allium sativum L. THE EFFECT OF THE MULCHING IN THE GROWTH AND BULB PRODUCTION OF GARLIC (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    Foi avaliado o efeito das coberturas mortas do solo: palha de arroz, casca de arroz, cepilho de madeira, grama cortada e folhas de árvores, no crescimento e na produção do alho (Allium sativum L. cultivar Cateto Roxo. Os tratamentos de cobertura do solo foram feitos logo após o plantio e em camada suficiente apenas para cobrir o solo. Concluiu-se que a cobertura morta favoreceu o crescimento inicial e a produção de bulbos. Os materiais testados em cobertura do solo mostraram-se equivalentes, porém com tendência para o tratamento com casca de arroz superar os demais.

    PALAVRAS-CHAVE: Alho; AIlium sativum; cobertura morta dos solos; produção.

    The effect of flue mulching in the growth and bulb production of garlic (Allium sativum L. cv. ‘Cateto Roxo’, was evaluated. The soil cover treatments: rice straw, rice husk, smoothing plane, cut grass and dry leaves of tree, was done just after planting and in layers just to cover the soil. It was concluded that mulching favoured initial growing and bulb production. Tested materials were showed to be equivalent however with tendency to rice husk overcome the other ones.

    KEY-WORDS: Garlic; production; mulching; growth.

  1. Uso del aceite de ajo en la cicatrizacion de los tejidos blandos en una fractura expuesta contaminada en un canino.

    Directory of Open Access Journals (Sweden)

    Cocco R, MV; Bertone, Patricia, MV; Perotti,C, MV; Salvi, M, MV MSC

    2005-06-01

    Full Text Available El ajo (Allium Sativum ha sido utilizado desde tiempos remotos como una especie culinaria y hierba medicinal. Ha sido cultivado en el Oriente Medio por más de 5.000 años, usándose principalmente, para curar las infecciones de la piel y ha sido parte importante de la Medicina Tradicional China (Jesse y col., 1997; Langer, 1998; De Hoyo, 1999; Allen, 2000; Foster, 2000.Además de ser un elemento esencial en muchas recetas, es uno de los remedios naturales de más estudio por parte de los investigadores. Se estudia con detenimiento lo que por décadas se decía del ajo, como sus características de ser un antiséptico, antihipertensivo, antibiótico y estimulante (Jesse y col. 1997; De Hoyo, 1999; Foster, 2000.

  2. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    Directory of Open Access Journals (Sweden)

    Amal Bakr Shori

    2015-10-01

    Full Text Available The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD were investigated. Two types of yogurt (cow- and camel-milk yogurts were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p < 0.05 than plain-yogurt (1.9 × 109 cfu/ml. In contrast, B. bifidum VCC in fresh plain-camel milk yogurt was 1.99 × 109 cfu/ml whereas the presence of A. sativum or C. verum in yogurt increased (p < 0.05 VCC to 19.61 × 109 cfu/ml and 25.55 × 109 cfu/ml, respectively. The VCC of B. bifidum in both herbal-yogurts decreased (p < 0.05 during refrigerated storage for both types of yogurt. The VCC of B. bifidum was ∼1.3 × 109 cfu/ml in all fresh cow milk yogurts after 1 h gastric digestion. Intestinal digestion (1 h increased VCC of B. bifidum in all fresh yogurts but not in 7 day old yogurts (plain- and A. sativum-yogurts. However, prolonged digestion to another 1 h in intestine reduced (p < 0.05 VCC of B. bifidum in all fresh and storage yogurts. In contrast, all fresh camel milk yogurts showed VCC of B. bifidum ⩽1 × 109 cfu/ml after SGD. Seven day old A. sativum – camel milk yogurt showed the lowest survival of B. bifidum after gastric digestion compared to plain- and C. verum-yogurt. The VCC reduced (p < 0.05 in all camel milk-yogurts after 2 h intestinal digestion.

  3. GARLIC (ALLIUM SATIVUM EXTRACT AFFECTS THE FREE AMINO ACID LEVEL IN THE GONADS OF FEMALE ALBINO RATS

    Directory of Open Access Journals (Sweden)

    Srivastava S.

    2012-04-01

    Full Text Available Effect of Allium sativum Linn. (Alliaceae (Raw Garlic Extract (RGE was studied on free amino acids (FAA level in female albino rats. The garlic extract was tested in three different doses 1ml, 2ml and 4ml/ kg body weight daily as low, medium and high dose respectively for a period of 7, 14, 21 and 28 days. The significant (P<0.01 increase in Free amino acid (FAA level was observed when rats were fed with low and medium dose but when rats were fed with 4ml/kg body weight of garlic extract there was a not significant increase in Free Amino Acid (FAA level was observed.

  4. Dažu smago metālisko elementu noteikšana ķiplokos (Allium sativum)

    OpenAIRE

    Bleidele, Zaiga

    2016-01-01

    Dažu smago metālisko elementu noteikšana ķiplokos (Allium sativum). Bleidele Z., zinātniskais vadītājs Dr. ķīm., prof. Vīksna A. Bakalaura darbs, 48 lappuses, 21 attēli, 19 tabulas, 45 literatūras avoti, 5 pielikumi. Latviešu valodā. Darbā tika analizēti Latvijā un Ķīnā audzēti ķiploki un lielveikalos nopirktās ķiploku garšvielas. Eksperimentāli tika noteikts cinka un vara masas koncentrācijas izmantojot liesmas atomabsorbcijas spektrometriju, bet svina un kadmija masas koncentrācijas noteikš...

  5. Cytogenetic effects of the gaseous phase of cigarette smoke on root-tip cells of Allium sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Pandey, K.N.; Benner, J.F.; Sabharwal, P.S.

    1978-02-01

    Chromosomal and mitotic abnormalities induced by the gaseous phase of cigarette smoke on the root-tips of garlic, Allium sativum L., were investigated. Chromosomal abnormalities in the form of breakages, bridges, lags, stickiness, and differential condensation were observed. In addition, multinucleate cells, polyploid cells, and multipolar mitotic divisions were observed. In general the results indicate that the percentage of abnormalities increased when root-tips were exposed to higher numbers of smoke puffs. The effect of the gaseous phase of cigarette smoke on the mitotic index is striking. It shows a slight increase at a low number of puffs and a decrease at high numbers, particularly at the 10, 15 and 20 puff levels. The results indicate that the gaseous phase of cigarette smoke induces significant effects on chromosome structure and number.

  6. Evaluación de cultivares de ajo morado y blanco por su rendimiento agronómico e industrial en Irapuato, Guanajuato

    OpenAIRE

    Luis Pérez Moreno; Paulo Manuel García Rincón; Rafael Ramírez Malagón; José Luis Barrera Guerra

    2003-01-01

    Se evaluó el rendimiento, variables de calidad del bulbo y rendimiento industrial de cultivares de ajo (Allium sativum L.), durante los ciclos otoño-invierno 1988-1989, 1989-1990, 1991-1992 y 2001-2002, en el Instituto de Ciencias Agrícolas de la Universidad de Guanajuato. Se emplearon genotipos de color morado y blanco, con resultados variables de acuerdo con su genotipo y ciclo vegetativo. Ninguno de los cultivares precoces calificó para rendimiento de campo, calidad o rendimiento industria...

  7. A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL. During Convective Drying

    Directory of Open Access Journals (Sweden)

    M Rasouli

    2012-05-01

    Full Text Available Garlic (Allium sativumL. is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚C and slice thicknesses of 2, 3 and 4 mm. The mean values of shrinkage of garlic slices obtained 69.8%. In addition, the effects of the drying variables on the shrinkage of dried garlic were evaluated. The ANOVA results indicated that the air temperature and slice thickness had no significant effect on final shrinkage of dried garlic slices. In order to derive and select the appropriate shrinkage model, four mathematical models were fitted to the experimental data. According to the statistical criteria (R2, SSE & RMSE the best model was found to describe the shrinkage behavior of garlic slice.

  8. Efektivitas Ekstrak Daun Sirih (Piper betle), Daun Pepaya (Carica papaya) dan Bawang Putih (Allium sativum) terhadap Penyerangan Ektoparasit pada Ikan Nila (Oreochromis niloticus)

    OpenAIRE

    Ginting, Desita Sari Br

    2014-01-01

    The aimed of this research is to know effectiveness of use extract from garlic (Allium sativum ), betel leaf (Piper betle), and leaves pepaya (Carica papaya) against infection ectoparasite on tilapia (Oreochromis niloticus) and to know immunity from some ectoparasite against each treatment. Parameters water quality observed are temperature and degrees acidity ( ph ). Research is done in the 45 day. Analysis of variance calculations used to determine the effect of ectoparasites plants against ...

  9. Effect of Garlic (Allium sativum) on Heavy Metal (Nickel II and ChromiumVI) Induced Alteration of Serum Lipid Profile in Male Albino Rats

    OpenAIRE

    Kusal K. Das; Dhundasi, Salim A; Swastika N. Das; Amrita Das Gupta

    2008-01-01

    We have studied the effect of simultaneous oral treatment of aqueous garlic extract (Allium sativum) on heavy metal (nickel II and chromium VI) induced changes in serum lipid profile. Nickel sulfate and potassium dichromate treated rats showed a significant increase in serum low density lipoprotein-cholesterol (LDL-C), very low density lipoprotein-cholesterol (VLDL-C) and triglyceride (TG) level as well as decrease in serum high density lipoprotein-cholesterol (HDL-C) level. Simultaneous garl...

  10. Multiplikace česneku kuchyňského (Allium sativum L.) v podmínkách in vitro

    OpenAIRE

    Palíšek, Ondřej

    2015-01-01

    This thesis is focused on study of Allium sativum multiplication and the composition of cultivation media. The best elaborated method is the multiplication of isolated apical meristem. Many different kinds of media have been tried, the results implies that each variety of garlic has different requirements for nutrients and growth regulators. In this work we can find descriptions of successful multiplication methods of and descriptions of used media, including the response of garlic to them. I...

  11. Development of an Efficient Agrobacterium-Mediated Transformation System and Production of Herbicide-Resistant Transgenic Plants in Garlic (Allium sativum L.)

    OpenAIRE

    Ahn, Yul-Kyun; Yoon, Moo-Kyoung; Jeon, Jong-Seong

    2013-01-01

    The genetic improvement of garlic plants (Allium sativum L.) with agronomical beneficial traits is rarely achieved due to the lack of an applicable transformation system. Here, we developed an efficient Agrobacterium-mediated transformation procedure with Danyang, an elite Korean garlic cultivar. Examination of sGFP (synthetic green fluorescence protein) expression revealed that treatment with 2-(N-morpholino) ethanesulfonic acid (MES), L-cysteine and/or dithiothreitol (DTT) gives the highest...

  12. Pengaruh Pemberian Ekstrak Bawang Putih (Allium Sativum L.), Metformin dan Glibenklamid terhadap Kadar Gula Darah pada Mencit Diabetes yang Diinduksi Aloksan Tahun 2011

    OpenAIRE

    Nurul Syazwani Binti Ramli

    2012-01-01

    Background: Diabetes Mellitus (DM) is a physiological disease of glucose homeostasis changes that cause blood glucose levels (KGD) above normal. This condition is often called hyperglycemic. One alternative by herbal remedy that is believed to have hypoglycemic properties is garlic (Allium sativum l.). It contains Allisin and alliin serves as an anti-diabetic agents through a mechanism of insulin stimulation of the pancreas to release more. Objective: Assessing the impact of garlic extract...

  13. Evaluation of freshly prepared juice from garlic (Allium sativum L.) as a biopesticide against the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)

    OpenAIRE

    Nwachukwu Ifeanyi Daniel; Asawalam Elechi Franca

    2014-01-01

    Freshly prepared garlic (Allium sativum L.) juice, containing the antimicrobial allicin, was evaluated as a possible grain pro-tectant against the maize weevil, Sitophilus zeamais (Motsch.). Each experiment was set out in Completely Randomized Design (CRD) with four replications, and there was a control treatment. Adult mortality and weight loss percentage were investigated. There was an observed increase in adult mortality following days of exposure in all treatments. Statistically significa...

  14. Effect of Water Based Infusion of Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum and Allium sativum on The Performance of Broiler Chicks

    OpenAIRE

    Fazal Raziq, Sarzamin Khan*, Naila Chand, Asad Sultan, Muhammad Mushtaq, Rafiullah, Sayed Muhammad Suhail1 and Alam Zeb2

    2012-01-01

    Present study explored the potentials of medicinal plants (Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum, Allium sativum) mixture in broiler chicks at a ratio of 1:3:1:2:1, respectively. For this purpose 240 chicks were randomly assigned into four major groups, namely; A, B, C and D. Each group was further divided into two subgroups with three replicates of 10 chicks each. One of the subgroups was vaccinated against Newcastle disease (ND), Infectious bronchit...

  15. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis

    OpenAIRE

    Zenner L.; Callait M.P.; Granier C.; Chauve C.

    2003-01-01

    Essential oils may be effective preventive or curative treatments against several flagelated poultry parasites and may become primordial either to organic farms, or as more drugs are bannished. The anti-flagellate activity of essential oils obtained from fresh leaves of Cinnamomum aromaticum, Citrus limon pericarps and Allium sativum bulbs was investigated in vitro on Tetratrichomonas gallinarum and Histomonas meleagridis. On T. gallinarum, the minimal lethal concentration (MLC) at 24 hours w...

  16. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

    Directory of Open Access Journals (Sweden)

    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  17. In vitro investigation of the toxic effects of extracts of Allium sativum bulbs on adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus

    Directory of Open Access Journals (Sweden)

    F. Nchu

    2005-06-01

    Full Text Available The toxic effects of the extracts of Allium sativum (Garlic were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have anti-tick activity. In the Type A contact toxicity bioassay, DCM extracts of A. sativum demonstrated a high acaricidal bioactivity against H. m. rufipes with 100 % of ticks killed in less than an hour, and toxicity persisted to the second day. A weak acaricidal activity of aqueous extracts of A. sativum was observed in the Type B contact toxicity bioassay. In the Type C contact toxicity bioassay, a concentration of 24 % w/v of DCM extracts of garlic in sunflower oil (Helianthus annuus had killed 100% of H. m. rufipes (LC50= 5.9 % w/v and R. pulchellus (LC50 = 10.3 % w/v by 24 hours post-treatment of ticks. The results obtained from this study suggest that DCM extract of A. sativum is a potential source of novel acaricidal agents.

  18. Diversidade genética de cultivares de alho (Allium sativum L. por meio de marcador molecular rapd Genetic diversity of the cultivars of garlic (Allium sativum L. for molecular marker rapd

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    José Hortêncio Mota

    2004-08-01

    Full Text Available Realizou-se este estudo com o objetivo de determinar a diversidade genética entre doze cultivares de alho, por meio de marcadores moleculares RAPD. Foram utilizados seis cultivares nobres e seis cultivares seminobres. A análise de agrupamento das similaridades genéticas foi realizada pelo método UPGMA, gerando um dendrograma utilizando o índice de Jaccard. Houve a formação de dois grupos, sendo o primeiro grupo formado pelas cultivares nobres (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 e Quitéria 595, ou seja, cultivares que precisam de vernalização para a formação do bulbo, e um segundo formado pelas cultivares seminobres (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante e Cateto Roxo ou que não precisam de vernalização para a formação do bulbo. As cultivares nobres e seminobres apresentaram 57,1% e 54,2% de similaridade, respectivamente. Pelos resultados, pode-se concluir que o marcador molecular RAPD foi eficiente em separar dois grupos de cultivares de Allium sativum.The objective of this study was to determine the genetic diversity among twelve garlic cultivars, with RAPD molecular marker. Six cultivars noble and six cultivars half-noble were tested. The analysis of grouping by genetic similarities was carried out by the method of UPGMA with generated a dendrogram using the Jaccard index. Have the formation of two groups, being the first group formed by the cultivars noble (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 and Quitéria 595 those that need vernalization for the formation of the bulb and a second group formed by the cultivars half-noble (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante and Cateto Roxo which do not need vernalization for formation of the bulb. The cultivars noble and half-noble presented 57,1% and 54,2% of similarity, respectively. The results allowed to conclued that RAPD molecular marker were

  19. Infrared Spectroscopic Study of Allium fistulosum and Allium sativum Rust Leaves%葱蒜锈病叶的红外光谱研究

    Institute of Scientific and Technical Information of China (English)

    何志遥; 刘海丽; 吴秋娟; 周湘萍; 刘刚; 董勤; 俞帆

    2011-01-01

    [目的]采用傅里叶变换红外光谱对葱蒜锈病叶进行了研究,探讨中红外光谱在作物病害诊断中的应用潜力.[方法]用傅里叶变换红外光谱测试了葱蒜正常绿叶及锈病叶,分析其光谱差异.[结果]葱、蒜绿叶的红外光谱主要显示了多糖类物质、蛋白质、酯类振动;正常绿葱蒜叶和锈病葱蒜叶光谱在1 800~1 000cm-1指纹范围显示了差异,与正常绿叶相比,锈病葱叶在1 640cm-1的酰胺Ⅰ振动峰变强,在1 103 cm-1处的肩峰不明显;锈病叶的吸收强度比A1640/A1063、A1640/A1736、A1640/A2924和A1063/A2924较正常叶相应比值A1638/A1059、A1638/A1738、A1638/A2922和A1059/A2922变大.正常蒜叶的多糖振动峰1056 cm-1为指纹区的最强峰,而锈病叶在1 634 cm-1处峰为指纹区的最强峰;锈病蒜叶的吸收强度比A1 634/A1069、A1634/A41099、A1409/A2 923和A1634/A1737较正常叶的相应比值A1627/A1056、A1627/A1104、A1411/A2920和A1627/A1740变大,锈病叶的A1634/A2923、A1069/A2923和A1737/A2923较相应正常叶的A1627/A2920,A1056/A2920,A1740/A2920变小.[结论]根据红外光谱差异可以区分绣病叶与正常叶,红外光谱可望发展成为作物病害检测的方法.%[Objective ] Fourier transform infrared spectroscopy was used to study Allium fistulosum and Allium sativum rust leaves, so as to explore the application potential of mid - infrared spectroscopy in the diagnosis of crop disease. [ Method ] The normal green leaves and rust leaves of A. Fistulosum and A. Sativum were tested using fourier transform infrared spectroscopy, and their spectral differences were analyzed. [Result] The infrared spectra of green leaves of A. Fistulosum and A. Sativum mainly demonstrated the vibrational bands of polysaccharides, protein and ester. Normal and rust leaves exhibited differences in the fingerprint interval of 1 800 - 1 000 cm" , in which the band at 1 640 cm-1 in the spectrum of A. Fistulosum rust leaf become stronger

  20. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL exhibits high-level resistance against major sap-sucking pests

    Directory of Open Access Journals (Sweden)

    Vudem Dasavantha

    2008-10-01

    Full Text Available Abstract Background Rice (Oryza sativa productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which ~21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Results Allium sativum leaf lectin gene (asal, coding for mannose binding homodimeric protein (ASAL from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH, green leafhopper (GLH and whitebacked planthopper (WBPH. Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. Conclusion In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice

  1. Experimental chemotherapy with Allium sativum (Liliaceae methanolic extract in rodents infected with Leishmania major and Leishmania donovani

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    Byrum W. Wabwoba, Christopher O. Anjili, Moses M. Ngeiywa, Peter K. Ngure, Elizabeth M. Kigondu, Johnstone Ingonga & Judith Makwali

    2010-09-01

    Full Text Available Background & objectives: Several plant products have been tested and found to possess antileishmanialactivity. The present study was undertaken to establish whether methanolic extract ofAllium sativum Linn has antileishmanial activity in comparison to standard drugs.Methods: Methanolic extract of A. sativum bulbs was screened for in vitro and in vivo antileishmanialactivity against Leishmania major strain (NLB 145 and L. donovani strain (NLB 065. Pentostam®and Amphotericin B® were used as standard drugs. BALB/c mice and golden hamsters(Mesocricetus auratus were used in in vivo studies on L. major and L. donovani respectively.Results: The extract exhibited very low cytotoxicity (IC50 >450 μg/ml against Vero cells. Theextract had significantly better (p <0.001 leishmanicidal activity against both species (IC50 34.22μg/ml to L. major, 37.41 μg/ml to L. donovani than Pentostam. However, the activity wassignificantly lower (p <0.001 than that of Amphotericin B against both the species. At aconcentration of 250 μg/ml, the extract induced the production of 60 μM of nitric oxide, a ten-foldup-regulation in activated macrophages. The multiplication indices for L. major amastigotes treatedin 100 μg/ml were significantly different (p <0.05. Treatment with the extract, daily for 28 daysled to a significant reduction (p <0.05 in footpad swelling in BALB/c mice; similar activitynoticed in the treatment with standard drugs. The Leishman-Donovan Units (LDU for the extracttreated animals were significantly higher (p <0.05 than those of standard drugs, but lower comparedto the negative control.Interpretation & conclusion: Since the mechanism of action for the methanolic extract is apparentlyimmunomodulatory, garlic compounds could be purified and tried as complementary medicine inthe management of leishmaniases.

  2. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L

    OpenAIRE

    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%...

  3. Garlic (Allium sativum Extract Supplementation Alters the Glycogen Deposition in Liver and Protein Metabolism in Gonads of Female Albino Rats

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    Sashank Srivastava

    2012-04-01

    Full Text Available Garlic is an ayurvedic herb that has been extensively used as medication and as the taste enhancer of the food. The present investigation was undertaken to provide data on the efficacy of garlic (Allium sativum Linn. extract on glycogen deposition and protein metabolism in female albino rats that may further explore medicinal potential of garlic. The rats were divided into four groups A, B, C and D, keeping group A as a healthy control. The garlic extract was tried in three different doses, 1ml, 2ml and 4ml/ kg body weight as low, medium and high dose respectively and given orally for the period of 7, 14, 21 and 28 days daily to the rats of group B, C and D as stated above. The significant (P<0.01 & P<0.05 increase in glycogen and protein level was observed when rats were fed with low and medium dose but when rats were fed with high dose of garlic extract there was significant (P<0.01 decrease in glycogen level and a not significant decrease in protein level was observed.

  4. Garlic (Allium sativum) stimulates lipopolysaccharide-induced tumor necrosis factor-alpha production from J774A.1 murine macrophages.

    Science.gov (United States)

    Sung, Jessica; Harfouche, Youssef; De La Cruz, Melissa; Zamora, Martha P; Liu, Yan; Rego, James A; Buckley, Nancy E

    2015-02-01

    Garlic (Allium sativum) is known to have many beneficial attributes such as antimicrobial, antiatherosclerotic, antitumorigenetic, and immunomodulatory properties. In the present study, we investigated the effects of an aqueous garlic extract on macrophage cytokine production by challenging the macrophage J774A.1 cell line with the garlic extract in the absence or presence of lipopolysaccharide (LPS) under different conditions. The effect of allicin, the major component of crushed garlic, was also investigated. Using enzyme-linked immunosorbent assay and reverse transcriptase-quantitative polymerase chain reaction, it was found that garlic and synthetic allicin greatly stimulated tumor necrosis factor-alpha (TNF-α) production in macrophages treated with LPS. The TNF-α secretion levels peaked earlier and were sustained for a longer time in cells treated with garlic and LPS compared with cells treated with LPS alone. Garlic acted in a time-dependent manner. We suggest that garlic, at least partially via its allicin component, acts downstream from LPS to stimulate macrophage TNF-α secretion. PMID:25366263

  5. Preventive effects of garlic (Allium sativum) on oxidative stress and histopathology of cardiac tissue in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Naderi, R; Mohaddes, G; Mohammadi, M; Alihemmati, A; Badalzadeh, R; Ghaznavi, R; Ghyasi, R; Mohammadi, Sh

    2015-12-01

    Since some complications of diabetes mellitus may be caused or exacerbated by an oxidative stress, the protective effects of garlic (Allium sativum) were investigated in the blood and heart of streptozotocin-induced diabetic rats. Twenty-eight male Wistar rats were randomly divided into four groups: control, garlic, diabetic, and diabetic+garlic. Diabetes was induced by intraperitoneal (i.p.) injection of streptozotocin (50 mg/kg) in male rats. Rats were fed with raw fresh garlic homogenate (250 mg/kg) six days a week by gavage for a period of 6 weeks. At the end of the 6th week blood samples and heart tissues were collected and used for determination of glutathione peroxidase (GPx), superoxide dismutase (SOD), catalase (CAT), malondialdehyde (MDA) and histological evaluation. Induction of diabetes increased MDA levels in blood and homogenates of heart. In diabetic rats treated with garlic, MDA levels decreased in blood and heart homogenates. Treatment of diabetic rats with garlic increased SOD, GPX and CAT in blood and heart homogenates. Histopathological finding of the myocardial tissue confirmed a protective role for garlic in diabetic rats. Thus, the present study reveals that garlic may effectively modulate antioxidants status in the blood and heart of streptozotocin induced-diabetic rats. PMID:26690030

  6. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens

    Institute of Scientific and Technical Information of China (English)

    Ponmurugan Karuppiah; Shyamkumar Rajaram

    2012-01-01

    Objective: To evaluate the antibacterial properties of Allium sativum (garlic) cloves and Zingiberofficinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection. Methods: The cloves of garlic and rhizomes of ginger were extracted with 95% (v/v) ethanol. The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens. Results: Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates. All the bacterial isolates were susceptible to crude extracts of both plants extracts. Except Enterobacter sp. and Klebsiella sp., all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger. The highest inhibition zone was observed with garlic (19.45 mm) against Pseudomonas aeruginosa (P. aeruginosa). The minimal inhibitory concentration was as low as 67.00 μg/mL against P. aeruginosa. Conclusions: Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.

  7. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

    Institute of Scientific and Technical Information of China (English)

    Manuela Stan; Adriana Popa; Dana Toloman; Teofil-Danut Silipas; Dan Cristian Vodnar

    2016-01-01

    ZnO nanoparticles (ZnO NPs) were synthesized by chemical method (coprecipitation) and biological method using aqueous extracts of garlic (Allium sativum),rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum).The influence of plant extract on the antibacterial and antioxidant activities of green synthesized nanoparticles was investigated.The X-ray diffraction studies reveal that all ZnO samples have hexagonal wurtzite structure.The particle size of ZnO NPs estimated by transmission electron microscopy analysis (between 14 and 27 nm) varies depending on the synthesis method of nanoparticles and the type of extracts from the plants used.The functional groups involved in the biosynthetic procedure were evidenced by Fourier transform infrared spectroscopy.The presence of Mn2+ ions,Zn vacancy complexes and oxygen vacancies in ZnO samples was highlighted by electron paramagnetic resonance spectroscopy.The green synthesized ZnO NPs have shown a good bactericidal activity against Staphylococcus aureus,Bacillus subtilis,Listeria monocytogenes,Escherichia coli,Salmonella typhimurium and Pseudomonas aeruginosa bacterial strains.ZnO NPs synthesized using extracts of the selected plant species have been found to exhibit more enhanced antibacterial and antioxidant activities as compared to chemical ZnO NPs.

  8. Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

    Institute of Scientific and Technical Information of China (English)

    Adedayo O Ademiluyi; Ganiyu Oboh; Tosin R Owoloye; Oluwaseun J Agbebi

    2013-01-01

    To investigate the ameliorative effect of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity in rats. Methods: Adult male rats were randomly divided into four groups with six animals in each group. Groups 1 and 2 were fed basal diet while Groups 3 and 4 were fed diets containing 2% and 4% garlic respectively for 27 d prior to gentamycin administration. Hepatotoxicity was induced by the intraperitoneal administration of gentamycin (100 mg/kg body weight) for 3 d. The liver and plasma were studied for hepatotoxicity and antioxidant indices. Results: Gentamycin induces hepatic damage as revealed by significant (P<0.05) elevation of liver damage marker enzymes (aspartate transaminase and alanine aminotransferase) and reduction in plasma albumin level. Gentamycin also caused a significant (P<0.05) alteration in plasma and liver enzymatic (catalase, glutathione and super oxygen dehydrogenises) and non-enzymatic (glutathione and vitamin C) antioxidant indices with concomitant increase in the malondialdehyde content; however, there was a significant (P<0.05) restoration of the antioxidant status coupled with significant (P<0.05) decrease in the tissues’ malondialdehyde content, following consumption of diets containing garlic. Conclusions: These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.

  9. Alliin, a Garlic (Allium sativum Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

    Directory of Open Access Journals (Sweden)

    Saray Quintero-Fabián

    2013-01-01

    Full Text Available Garlic (Allium sativum L. has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide, a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory effect is unknown. We examined the effects of alliin in lipopolysaccharide- (LPS- stimulated 3T3-L1 adipocytes by RT-PCR, Western blot, and microarrays analysis of 22,000 genes. Incubation of cells for 24 h with 100 μmol/L alliin prevented the increase in the expression of proinflammatory genes, IL-6, MCP-1, and Egr-1 in 3T3-L1 adipocytes exposed to 100 ng/mL LPS for 1 h. Interestingly, the phosphorylation of ERK1/2, which is involved in LPS-induced inflammation in adipocytes, was decreased following alliin treatment. Furthermore, the gene expression profile by microarrays evidentiate an upregulation of genes involved in immune response and downregulation of genes related with cancer. The present results have shown that alliin is able to suppress the LPS inflammatory signals by generating an anti-inflammatory gene expression profile and by modifying adipocyte metabolic profile.

  10. Allergenicity assessment of Allium sativum leaf agglutinin, a potential candidate protein for developing sap sucking insect resistant food crops.

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    Hossain Ali Mondal

    Full Text Available BACKGROUND: Mannose-binding Allium sativum leaf agglutinin (ASAL is highly antinutritional and toxic to various phloem-feeding hemipteran insects. ASAL has been expressed in a number of agriculturally important crops to develop resistance against those insects. Awareness of the safety aspect of ASAL is absolutely essential for developing ASAL transgenic plants. METHODOLOGY/PRINCIPAL FINDINGS: Following the guidelines framed by the Food and Agriculture Organization/World Health Organization, the source of the gene, its sequence homology with potent allergens, clinical tests on mammalian systems, and the pepsin resistance and thermostability of the protein were considered to address the issue. No significant homology to the ASAL sequence was detected when compared to known allergenic proteins. The ELISA of blood sera collected from known allergy patients also failed to show significant evidence of cross-reactivity. In vitro and in vivo assays both indicated the digestibility of ASAL in the presence of pepsin in a minimum time period. CONCLUSIONS/SIGNIFICANCE: With these experiments, we concluded that ASAL does not possess any apparent features of an allergen. This is the first report regarding the monitoring of the allergenicity of any mannose-binding monocot lectin having insecticidal efficacy against hemipteran insects.

  11. AM Fungi Influences the Photosynthetic Activity, Growth and Antioxidant Enzymes in Allium sativum L. under Salinity Condition

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    Mahesh BORDE

    2010-12-01

    Full Text Available Potential of Arbuscular mycorrhizal (AM fungi in alleviating adverse salt effects on growth was tested in garlic (Allium sativum L.. Towards this objective we analyzed the AM root colonization and the activities of various antioxidant enzymes like peroxidase, catalase, and superoxide dismutase at 0, 100, 200 and 300 mM salinity levels. The activities of all the antioxidant enzymes studied were found to be increased in AM garlic plants. Antioxidant activity was maximum in 100 and 200 mM NaCl (sodium chloride in AM and non-AM plants. Proline accumulation was induced by salt levels and it was more in leaves as well as roots of AM plants as compared to non-AM plants, this indicating that mycorrhiza reduced salt injury. Growth parameters of garlic plants like leaf area, plant fresh and dry weight and antioxidant enzyme activities were higher at moderate salinity level. This work suggests that the mycorrhiza helps garlic plants to perform better under moderate salinity level by enhancing the antioxidant activity and proline content as compared to non-AM plants.

  12. An Evaluation of the Antimicrobial Synergy of Garlic (Allium sativum and Utazi (Gongronema latifolium on Escherichia coli and Staphylococcus aureus

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    Eja, M. E.

    2011-01-01

    Full Text Available As part of the on-going search for potent and resistance-free antimicrobial medicinal plants, the antimicrobial and synergistic effects of the plants, Allium sativum (E1 and Gongronema latifolium (E2 on Escherichia coli and Staphylococcus aureus were investigated. The sensitivities of E. coli and S. aureus to E1 and E2 and the minimum inhibitory concentrations of the plant extracts, individually and in combination with themselves, and with ciprofloxacin (CPX and ampicillin (AMP, were tested using standard procedures. E1 and E2 individually showed appreciable antimicrobial effect (zones of inhibition > 16mm. The combination of E1 and E2 against the test organisms was not effective due to antagonism between E1 and E2. E1 or E2 when combined with CPX, completely suppressed the effect of CPX against E. coli, and rather produced additive effect on S. aureus similar to the combination of E2 and AMP against S. aureus, although CPX alone was more effective than either E1 or E2, unlike AMP. Synergism was observed in the combination of E1 and AMP against S. aureus. It is concluded that synergism associated with the combination of medicinal plants is doubtful. However, the synergistic or additive effect between garlic and conventional drugs to some strains of bacteria which are resistant to some conventional drugs, gives hope of fighting drug resistance.

  13. Study of the effects of ionizing radiation on the biochemical and biological properties of garlic (Allium sativum)

    International Nuclear Information System (INIS)

    Garlic is used since sevral hundred years to deal with various health issues. During last decades sevral works was interested to specify these problems, in this work we studied the effects of the gamma irradiation on the physico-chemical and biological properties of Allium sativum. This study was undertaken on the bulb irradiated by implying amounts of differents irradiation from 140 to 260Gy. First we proceeded to analyse the effects of these irradiations on the composition of garlic such as : allicin, protein, reducing sugars, total sugars, triglycerides and polyphenols. Second we tested the effect of these extracts radiotreated on the cell multiplication and the enzymatic activity of salmonella Hadar. The obtained results showed that the irradiated garlic extracts, present a slight nonsignificant reduction in the allicine proteinn sugar reducers, triglyceride and polyphenols concentration. However, this reduction is significant during application of the amount 260Ky. In addition, a deterioration of the growth observed after treatment by different concentrations of aqueous irradiated garlic extract. This inhibition is dependent on the concentration of aqueous extract of garlic used and the used irradiation dose. These observations would be in favor that the irradiations induce a slight midification of physico-chemical properties and they affect the anbacterial activity against salmonella Hdar. (Author)

  14. Therapeutic competence of dried garlic powder (Allium sativum on biochemical parameters in lead (Pb exposed broiler chickens

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    Md. Anwar Hossain

    2014-12-01

    Full Text Available The study was conducted to assess the therapeutic competence of garlic (Allium sativum in lead (Pb exposed chickens. The experimental birds (n=350 were grouped into T0 (as control, T1, T2, T3 and T4. The birds of group T1 was provided with lead acetate at 100 mg/kg body weight. Group T2 had lead acetate at 100 mg/kg b.wt. + 1% garlic supplement, whereas group T3 was fed with lead acetate at 100 mg/kg b.wt. + 2% garlic supplement, and group T4 had lead acetate at 100 mg/kg b.wt. + 4% garlic supplement. The mean values (mg/dL of uric acid, blood urea nitrogen, creatinine, cholesterol, triglycerides, low density lipoprotein, high density lipoprotein, and blood glucose in the birds of group T1 were significantly increased (p<0.01 on day 42 of post-treatment. Elevation of these parameters was suggestive for the pathological involvement of different organs like liver, kidney, muscles. Statistical analysis of variance indicated that lead acetate at 100 mg/kg b.wt. + 2% garlic supplement (T3 resulted significant (p<0.01 ameliorative effect on the biochemical parameters as compared to the group T2 and T4. In conclusion, potency of garlic in reversion of the values of the biochemical properties in Pb exposed chickens was close to the normal levels of the values.

  15. Conservation of Allium germplasm collection by cryopreservation

    OpenAIRE

    Zámečník, Jiří; Grospietsch, Martin; Kotková, Renata; Faltus, Miloš

    2012-01-01

    Allium is important crop in the Czech Republic. Allium sativum L. germplasm is maintained in the field collection and this fact increases risk of accidental lost of genotype. Conservation of Allium sativum L. germplasm by means cryopreservation decreases risks of genotype lost. Allium sativum L. samples are stored at ultralow temperature that stopped all biochemical processes and the samples are stored without any changes for many years. This methodology describes procedure of material prepar...

  16. Effect of garlic (Allium sativum) on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss)

    OpenAIRE

    Amin Farahi; Milad Kasiri; Mohammad Sudagar; Mohsen S. Iraei; Morteza D. Shahkolaei

    2010-01-01

    The aim of this study was to assess the effect of garlic (Allium sativum) on growth factors,some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss). A totalnumber of 360 fish (average weight 20.88±0.25 g) was used. Fish were divided into four groups fed ondiets containing garlic in different levels; 10 g kg-1, 20 g kg-1, 30 g kg-1 diet and the control group dietwas without garlic. The experiment extended for two months. The results showed that, weight gain a...

  17. Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum)

    OpenAIRE

    Xu, Xiaobian; Miao, Yelian; Chen, Jie Yu; Zhang, Qimei; Wang, Jining

    2013-01-01

    S-allyl-L-cysteine (SAC) is a bioactive compound in garlic (Allium sativum). A novel process including soaking and homogeneous reaction was applied for the effective production of SAC with endogenous γ-glutamyltranspeptidase (γ-GTP, EC 2.3.2.2) in garlic. The effects of temperature and CaCl2 concentration on γ-GTP activity in soaking, and the relationship of SAC production with γ-GTP activity in homogeneous reaction were investigated, using fresh garlic as raw material. The experimental resul...

  18. Regulation of miR394 in Response to Fusarium oxysporum f. sp. cepae (FOC) Infection in Garlic (Allium sativum L)

    OpenAIRE

    Chand, Subodh K.; Nanda, Satyabrata; Joshi, Raj K.

    2016-01-01

    MicroRNAs (miRNAs) are a class of post-transcriptional regulators that negatively regulate gene expression through target mRNA cleavage or translational inhibition and play important roles in plant development and stress response. In the present study, six conserved miRNAs from garlic (Allium sativum L.) were analyzed to identify differentially expressed miRNAs in response to Fusarium oxysporum f. sp. cepae (FOC) infection. Stem-loop RT-PCR revealed that miR394 is significantly induced in gar...

  19. Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt.

    Science.gov (United States)

    Shori, A B; Baba, A S; Keow, J N

    2012-12-15

    There is an increasing demand of functional foods in developed countries. Yogurt plays an important role in the management of blood pressure. Several bioactive peptides isolated from Allium sativum or fish collagen have shown antihypertensive activity. Thus, in the present study the effects of A. sativum and/or Fish Collagen (FC) on proteolysis and ACE inhibitory activity in yogurt (0, 7 and 14 day) and cheese (0, 14 and 28 day) were investigated. Proteolytic activities were the highest on day 7 of refrigerated storage in A. sativum-FC-yogurt (337.0 +/- 5.3 microg g(-1)) followed by FC-yogurt (275.3 +/- 2.0 microg g(-1)), A. sativum-yogurt (245.8 +/- 4.2 microg g(-1)) and plain-yogurt (40.4 +/- 1.2 microg g(-1)). On the other hand, proteolytic activities in cheese ripening were the highest (p inhibition of ACE on day 7 of storage. Fresh plain- and A. sativum-cheeses showed ACE inhibition (72.3 +/- 7.8 and 50.4 +/- 1.6 % respectively), the presence of FC in both type of cheeses reduced the ACE inhibition to 62.9 +/- 0.8 and 44.5 +/- 5.0%, respectively. However, refrigerated storage increased ACE inhibition in cheeses (p < 0.05 on day 28) in the presence of FC more than in the absence. In conclusion, the presence of FC in A. sativum-yogurt or cheese enhanced the proteolytic activity. Thus, it has potential in the development of an effective dietary strategy for hypertension associated cardiovascular diseases. PMID:23755406

  20. Hypertension after ingestion of baked garlic (Allium sativum) in a dog.

    Science.gov (United States)

    Kang, Min-Hee; Park, Hee-Myung

    2010-04-01

    A 6-year-old, intact male Schnauzer was referred 2-days after accidental ingestion of baked garlic. Regenerative anemia (Hematocrit 22%) and the elevated methemoglobin (8.7%) concentration were detected upon hematological examination. Eccentrocytes, Heinz bodies and ruptured red blood cells were also noted on blood smear films, which were the results from the oxidative injury of the Allium species. The dog was hypertension (systolic mean 182 mmHg) concurrent with other clinical signs, such as vomiting and dark brown urination. Treatment with continuous oxygen, antioxidant drugs and antihypertensive therapy resulted in good progress. The dog was discharged 4 days after hospitalization. There were no remarkable findings in the follow up hematologic examination 24 days after discharge, but the dog still had a high blood pressure and continued on antihypertensive therapy. No recurrence was noted and the blood pressure returned to normal levels 4 months later.

  1. Efeitos agudos dos extratos hidroalcoólicos do alho (Allium sativum L. e do capim-limão (Cymbopogon citratus (DC Stapf sobre a pressão arterial média de ratos anestesiados Acute effects of Allium sativum L. and Cympobongon citratus (DC Stapf hydroalcoholic extracts on arterial blood pressure of anesthetized rats

    Directory of Open Access Journals (Sweden)

    G. Singi

    2005-06-01

    Full Text Available Este trabalho objetivou verificar os efeitos da aplicação aguda endovenosa dos extratos hidroalcoólicos de Allium sativum e de Cymbopogon citratus sobre a pressão arterial de ratos. Foram usados Rattus novergicus albinus, n=7, anestesiados, traqueostomizados e canulados através da veia jugular e da artéria carótida. Foram injetadas doses de 1 mg dos extratos separadamente e em associação (1mg + 1mg, em volumes de 0,2mL. A pressão arterial média (PAM foi registrada com um sistema Biopac, modelo MP100. O Allium sativum diminuiu a PAM de 124±2 mmHg, no controle, para 108±2 mmHg aos 15s. Da mesma forma, o Cymbopogon citratus diminuiu a PAM de 122±2 mmHg, no controle, para 106± 2 mmHg aos 15s. A associação de ambos também diminuiu a PAM de 126±3 mmHg, no controle, para 113±3 mmHg aos 15s. Os efeitos das duas plantas foram iguais e não foram incrementados quando associadas.This work aimed to verify the effects of acute intravenous applications of Allium sativum and Cymbopogon citratus hydroalcoholic extracts on arterial blood pressure of anesthetized rats. Adult male rats (Rattus novergicus albinus, n=7, were used. The rats were anesthetized, tracheotomy and cannulation of both jugular and carotid were carried out. The injected doses were 1 mg separately as well as the association of both extracts, in volumes of 0,2 mL. The mean arterial blood pressure (MAP was recorded with a Biopac System, model MP100. The Allium sativum decreased the MAP only from 124±2 mmHg (control to 108±2 mmHg at 15s. The Cymbopogon citratus also decreased the MAP from 122±2 mmHg (control to 106±2 mmHg after 15s. The 1mg of Allium sativum + 1mg of Cymbopogon citratus also decreased the MAP from 126±3 mmHg (control to 113±3 mmHg after 15s. The effects of the two plants were the same and were not increased when in association.

  2. Avaliação da atividade antimicrobiana do alho (Allium sativum Liliaceae e de seu extrato aquoso

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    G.M. Fonseca

    2014-01-01

    Full Text Available Objetivou-se avaliar a atividade antimicrobiana do alho (Allium sativum Liliaceae, in natura, e do extrato aquoso, frente à Candida albicans (Ca e a Estreptococos do grupo B (EGB. O alho in natura e os extratos aquosos 30% e 170%, foram submetidos à avaliação da atividade antimicrobiana usando os métodos de Difusão em Ágar pela técnica do disco e do poço. Os resultados mostraram que o alho, in natura, apresentou halo de inibição de 55,3 ± 2,6 milímetros (mm frente a Ca e de 27,1 ± 2,6 mm frente à EGB, enquanto o halo de inibição do miconazol foi de 24 ± 0,5 mm e o da Penicilina G de 29,8 ± 0,3 mm. O extrato aquoso de alho a 30% não apresentou atividade antimicrobiana frente à Ca e à EGB Já o extrato aquoso de alho a 170% apresentou halo de inibição frente a Ca, de 11,3 ± 0,7 mm na técnica do disco e de 14,5 ± 0,9 mm na técnica do poço, porém não inibiu o crescimento da EGB Conclui-se que o alho in natura apresentou melhor efeito inibitório frente às cepas de Ca e de EGB

  3. Efek Rimpang Kunyit (Curcuma longa L. dan Bawang Putih (Allium sativum L. terhadap Sensitivitas Insulin pada Tikus Galur Wistar

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    Evi Sovia

    2011-12-01

    Full Text Available Studies have shown the antidiabetic effect of turmeric and garlic. However their mechanism of action remain unknown. In this study, we investigated the effect of three turmeric (Curcuma longa L. and garlic extracts (Allium sativum L., that are, hexane, ethyl acetate and ethanol extract on blood glucose levels with glucose tolerance test. Furthermore the most effective extracts and its active compound (curcuminoid and S-methyl cysteine tested with insulin tolerance test. Forty Wistar rats were divided into 8 groups that was normal group, group that treated with a high fat emulsion (control group and remaining groups were treated with a high fat emulsion and turmeric extract 50 mg/kgBW, garlic extract 50 mg/kgBW, curcuminoid 25 mg/kgBW, S-methyl cysteine 25 mg/kgBW, turmeric-garlic extract combination each 25 mg/kgBW and curcuminoid-S-methyl cysteine combination each 12,5 mg/kgBW for 10 days. Insulin resistance was evaluated by insulin tolerance test. This study conducted from August–October 2010 at Sekolah Ilmu dan Teknologi Hayati (SITH Institut Teknologi Bandung (ITB. Results of this study showed that insulin tolerance test constanta (KITT were bigger in animals that treated with garlic extract (7.2±0.84, curcuminoid (7.14±0.74 and combination of curcuminoid-S-methyl cysteine (7.46±0.64 compared with positive control group (3.2±1.92. In conclusions garlic extract, curcuminoid and combination of curcuminoid and S-methyl cysteine improve insulin sensitivity.

  4. Growth and physiological changes in continuously cropped eggplant (Solanum melongena L. upon relay intercropping with garlic (Allium sativum L.

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    Mengyi eWang

    2015-04-01

    Full Text Available Relay intercropping represents an alternative for sustainable production of vegetables, but the changes of internally antioxidant defense combined with the growth and yield are not clear. Field experiment was carried out to investigate the malondialdehyde (MDA content and activity levels of superoxide dismutase (SOD, peroxidase (POD, polyphenol oxidase (PPO and phenylalanine ammonia-lyase (PAL in eggplant (Solanum melongena L. and plant height, stem diameter, maximal leaf area and yield of eggplant grown under successive cropping in the year 2011 and 2012 to see if relay intercropping with garlic (Allium sativum L. could benefit to eggplant growth and yield. Three experimental treatments with three repeats in each were carried out (completely randomized block design: eggplant monoculture (CK, eggplant/normal garlic relay intercropping (NG, and eggplant/green garlic relay intercropping (GG. In both years, the MDA content was significantly lower and SOD and POD activities were generally lower in NG and GG compared with CK in most sampling dates. PPO activity trends were generally opposite to those of POD. The general trend of PAL activity was similar to MDA. The plant height and stem of eggplant was lower, but the maximal leaf area was larger in NG and GG in 2011; in 2012 the plant growth was stronger in relay intercropping treatments. For eggplant yield in 2011, NG was 2.85% higher than CK; after the time for the green garlic pulled out was moved forward in 2012, the yield was increased by 6.26% and 7.80% respectively in NG and GG. The lower MDA content and enzyme activities in relay intercropping treatments showed that the eggplant suffered less damage from environment and continuous cropping obstacles, which promoted healthier plant. Thus from both the growth and physiological perspective, it was concluded that eggplant/garlic relay intercropping is a beneficial cultivation practice maintaining stronger plant growth and higher yield.

  5. Honey/Chitosan Nanofiber Wound Dressing Enriched with Allium sativum and Cleome droserifolia: Enhanced Antimicrobial and Wound Healing Activity.

    Science.gov (United States)

    Sarhan, Wessam A; Azzazy, Hassan M E; El-Sherbiny, Ibrahim M

    2016-03-01

    Two natural extracts were loaded within fabricated honey, poly(vinyl alcohol), chitosan nanofibers (HPCS) to develop biocompatible antimicrobial nanofibrous wound dressing. The dried aqueous extract of Cleome droserifolia (CE) and Allium sativum aqueous extract (AE) and their combination were loaded within the HPCS nanofibers in the HPCS-CE, HPCS-AE, and HPCS-AE/CE nanofiber mats, respectively. It was observed that the addition of AE resulted in the least fiber diameter (145 nm), whereas the addition of the AE and CE combination resulted in the least swelling ability and the highest weight loss. In vitro antibacterial testing against Staphylococcus aureus, Escherichia coli, Methicillin-resistant S. aureus (MRSA), and multidrug-resistant Pseudomonas aeruginosa was performed in comparison with the commercial dressing AquacelAg and revealed that the HPCS-AE and HPCS-AE/CE nanofiber mats allowed complete inhibition of S. aureus and the HPCS-AE/CE exhibited mild antibacterial activity against MRSA. A preliminary in vivo study revealed that the developed nanofiber mats enhanced the wound healing process as compared to the untreated control as proved by the enhanced wound closure rates in mice and by the histological examination of the wounds. Moreover, comparison with the commercial dressing Aquacel Ag, the HPCS, and HPCS-AE/CE demonstrated similar effects on the wound healing process, whereas the HPCS/AE allowed an enhanced wound closure rate. Cell culture studies proved the biocompatibility of the developed nanofiber mats in comparison with the commercial Aquacel Ag, which exhibited noticeable cytotoxicity. The developed natural nanofiber mats hold potential as promising biocompatible antibacterial wound dressing. PMID:26909753

  6. Improvement of garlic (Allium Sativum L.) resistance to white rot and storability using gamma irradiation induced mutations

    International Nuclear Information System (INIS)

    A mutation program was conducted to improve garlic (Allium sativum) resistance to white rot (Sclerotium cepivorum) and to improve its storability under natural conditions. Cloves of two local garlic cultivars (Kisswany and Yabroudy) were irradiated with gamma ray doses 4, 5, 6, and 7 gray. The cloves were then planted in the field and plants were advanced for 4 generations in order to isolate mutations in stable form. The results indicated that the cultivar Yabroudy was more sensitive to gamma irradiation than Kisswany. Rate of morphological mutants increased with increasing gamma ray dosage. Selection pressure against white rot disease was applied starting in the second generation by adding infected garlic leaves to the soil. In the third and fourth generations, however, full selection pressure was applied by inoculating the cloves with the fungus sclerotia and planting them in a soil previously planted with infected garlic plants. healthy garlic bulbs were harvested and stored under natural conditions and then planted to obtain the next generation. By the end of the fourth generation, we have been able to improve garlic resistance to white rot disease and its storability. Twenty four mutant lines from each garlic cultivar have been selected. Out of the selected lines, twelve lines from cultivar Kisswany had only 3% infection percentage as compared to 29% in the control, and twelve lines from cultivar Yabroudy had less than 5% infection percentage as compared to 20% in the control. Also, we have been able to improve storability under natural conditions. Weight loss during storage decreased from 8.25% in the control to only 4% in some Kisswany lines and from 10% to 3% in some Yabroudy lines. However, we have not been able to increase the bulb weight over the control but the weights of the selected lines were comparable to those of the control. (author)

  7. Development of transgenic cotton lines expressing Allium sativum agglutinin (ASAL for enhanced resistance against major sap-sucking pests.

    Directory of Open Access Journals (Sweden)

    Chakravarthy S K Vajhala

    Full Text Available Mannose-specific Allium sativum leaf agglutinin encoding gene (ASAL and herbicide tolerance gene (BAR were introduced into an elite cotton inbred line (NC-601 employing Agrobacterium-mediated genetic transformation. Cotton transformants were produced from the phosphinothricin (PPT-resistant shoots obtained after co-cultivation of mature embryos with the Agrobacterium strain EHA105 harbouring recombinant binary vector pCAMBIA3300-ASAL-BAR. PCR and Southern blot analysis confirmed the presence and stable integration of ASAL and BAR genes in various transformants of cotton. Basta leaf-dip assay, northern blot, western blot and ELISA analyses disclosed variable expression of BAR and ASAL transgenes in different transformants. Transgenes, ASAL and BAR, were stably inherited and showed co-segregation in T1 generation in a Mendelian fashion for both PPT tolerance and insect resistance. In planta insect bioassays on T2 and T3 homozygous ASAL-transgenic lines revealed potent entomotoxic effects of ASAL on jassid and whitefly insects, as evidenced by significant decreases in the survival, development and fecundity of the insects when compared to the untransformed controls. Furthermore, the transgenic cotton lines conferred higher levels of resistance (1-2 score with minimal plant damage against these major sucking pests when bioassays were carried out employing standard screening techniques. The developed transgenics could serve as a potential genetic resource in recombination breeding aimed at improving the pest resistance of cotton. This study represents the first report of its kind dealing with the development of transgenic cotton resistant to two major sap-sucking insects.

  8. The development of a reproducible Agrobacterium tumefaciens transformation system for garlic (Allium sativum L.) and the production of transgenic garlic resistant to beet armyworm (Spodoptera exigua Hübner)

    NARCIS (Netherlands)

    Zheng Sijun, S.J.; Henken, B.; Ahn, Y.K.; Krens, F.A.; Kik, C.

    2004-01-01

    This paper describes the development of a reliable transformation system for garlic (Allium sativum L.) and its application in producing insect resistant GM garlic lines. The transformation system is based on Agrobacterium tumefaciens as a vector, using young callus derived from different callus sou

  9. Effects of Cadmium Pollution in Soil on Physiological and Biochemical Index of Allium sativum L.%土壤镉污染对大蒜生理生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    钱翌; 杨立杰

    2009-01-01

    [Objective] The experiment aimed to study the effects of cadmium pollution in soil on physiological and biochemical index of Allium sativum L. and provided reference for the recovery of cadmium pollution in soil. [Method]By setting eleven Cd concentrations from 0.21 to 500 mg/kg in soil and the pot test, ecological corresponding mechanism of plant height, chlorophyll (Chl) content, catalase (CAT) activity and malondialdehyde (MDA) of Allium sativum L. was analyzed. [Result] The plant height had a strong tolerance to cadmium pollution in soil, while the total chlorophyll content and chlorophyll a content had no significant difference compared with control treatment, except Cd concentration was 500 mg/kg. The high Cd concentration would increase the damage to membrane of Allium sativum L. however with the regulation of physiological mechanism, the damage was gradually decreased.[Conclusion] Allium sativum L. had strong eco-physiological adaptability to Cd contaminated soil and it had potential for recovering Cd contaminated soil.

  10. Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum.

    Science.gov (United States)

    Pontin, Mariela; Bottini, Rubén; Burba, José Luis; Piccoli, Patricia

    2015-07-01

    This study investigated terpene biosynthesis in different tissues (root, protobulb, leaf sheath and blade) of in vitro-grown garlic plants either infected or not (control) with Sclerotium cepivorum, the causative agent of Allium White Rot disease. The terpenes identified by gas chromatography-electron impact mass spectrometry (GC-EIMS) in infected plants were nerolidol, phytol, squalene, α-pinene, terpinolene, limonene, 1,8-cineole and γ-terpinene, whose levels significantly increased when exposed to the fungus. Consistent with this, an increase in terpene synthase (TPS) activity was measured in infected plants. Among the terpenes identified, nerolidol, α-pinene and terpinolene were the most abundant with antifungal activity against S. cepivorum being assessed in vitro by mycelium growth inhibition. Nerolidol and terpinolene significantly reduced sclerotia production, while α-pinene stimulated it in a concentration-dependent manner. Parallel to fungal growth inhibition, electron microscopy observations established morphological alterations in the hyphae exposed to terpinolene and nerolidol. Differences in hyphal EtBr uptake suggested that one of the antifungal mechanisms of nerolidol and terpinolene might be disruption of fungal membrane integrity. PMID:25819001

  11. In vitro assessment of antibacterial effect of garlic (allium sativum) extracts on pseudomonas aeruginosa.

    Science.gov (United States)

    Saha, S K; Saha, S; Hossain, M A; Paul, S K

    2015-04-01

    The study was aimed to determine the antibacterial effect of crude and aqueous extract of garlic (Allium stivum) against standard strain of Pseudomonas aeruginosa ATCC 27853. An interventional study was conducted in Department of Pharmacology and Therapeutics in collaboration with Department of Microbiology, Mymensingh Medical College, Mymensingh. The minimum inhibitory concentration (MIC) of aqueous garlic extract (AGE) and antibiotic Imipenem were also determined with the help of broth dilution method. Inhibitory effect of crude garlic extract (CGE) was determined by inoculation of bacteria in CGE incorporated nutrient agar (NA) media and for AGE antibacterial effect was determined by disc diffusion method. All experiments except disc diffusion procedure were reconfirmed by subculture in pure NA media. In case of CGE the growth inhibition of test organism was observed in 30% CGE incorporated NA media. On the other hand sensitivity of AGE also determined in disc diffusion and the zone of inhibition (ZOI) was 7 mm, 12 mm and 20 mm at 25 μg/10 μl, 50 μg/10 μl and 100 μg/10 μl concentrations respectively. The MICs of AGE and Imipenem were 600 μg/ml and 1μg/ml. The MIC of imipenen was far less in comparison with the MIC of AGE. From the findings it is clearly determined that both the extracts have definite antibacterial effect upon Pseudomonas aeruginosa. Further studies are required to detect and isolate the active ingredients present in the Garlic extract responsible for antibacterial effect. Then their effects against the studied organism should be studied in vivo separately and its toxicity profile should also be taken into account. Only then the Garlic extracts fulfilled the criteria for its therapeutic use. Still then external application advised for burn and superficial skin infections and may be used in food poisoning, and respiratory tract infection along with conventional antibiotics which are used in those conditions. PMID:26007246

  12. Effect of gamma radiation on the meristematic activity of garlic (Allium sativum L. ) bulbs; Efecto de la radiacion gamma sobre la actividad meristematica de bulbos de ajo (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Aparicio, C.

    1979-07-01

    The effect of 10 krad of gamma radiation on the sprouting and mieristematic activity of garlic bulbs is studied. Results show that the Irradiation inhibits the meristematic activity of the bulbs independently of the epoch of treatment. When the treatment is applied several months after harvest (five or more), some apparent sprouting could be detected. This is due to a cellular elongation process rather than to cellular divisions. (Author) 47 refs.

  13. Effects Of Candesartan Cilexetil Drug And Allium Sativum On Certain Enzymes And Biochemical Parameters In Hyperlipidemic Mice

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    Mahmoud R. Mahmoud

    2004-06-01

    Full Text Available The present study was performed to investigate the possible correlation between the effects of candesartan cilexetil (3 mg/kg b.w. and garlic; allium sativum (100 mg/kg b.w. alone and in combination on high cholesterol diet (HCD male mice . Candesartan cilexetil alone and their combination with garlic were given orally to animals fed on hypercholesterolemic diet by gavage for 12 weeks . Results of this investigation showed that animals under high cholesterol diet exhibited some sort of changes in the blood, plasma and tissue levels of leukocytes,cholesterol, triglyceride and enzymes where they increased significantly while some decrease exhibited in heart weight, LDH-cholesterol and testosterone hormone compared with that of the normal diet animals. Candesartan cilexetil garlic or their combination significantly decreased the plasma and tissue levels of total cholesterol (TC, triglyceride (TG , while they increased significantly the levels of high density lipoprotein cholesterol ( HDL-C. On the contrary, candesartan and candesartan in combination with garlic decrease WBCs, neutrophils and platelets significantly in compared with that of the (HCD animals. This study included the total body and heart weights. Heart weight increased significantly in candesartan, garlic and their combination treated group. On the other hand, there were significantly decreases in body weight in candesartan, garlic and their combination compared with that of the high cholesterol diet treated animals. The effect of candesartan, garlic and their combination upon serum and liver levels of ALP, AST, ALT and ChE enzymes were investigated. Serum and liver ALP, AST, ALT and ChE were increased significantly in candesartan treated group but they decreased markedly in garlic and its combination with candesartan in serum and liver respectively compared with that of the high cholesterol diet animals. Candesartan decreased plasma level of testosterone while garlic and its

  14. The acceleration of garlic (Allium sativum L ethanolic extract on gingival wound healing process in Wistar rats

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    Indra Bramanti Ngatidjan Setyo Purwono

    2014-04-01

    Full Text Available Garlic (Allium sativum L is a medicinal plant traditionally used to relieve pain. Garlic’s active constituents, allicin and triacremonone, have been proven to have antibacterial and antiinflammatory activity. The aim of this study was to investigate the effect of garlic ethanolic extract gel in gingival wound healing process of rats. Thirty male Wistar rats aged 10 weeks with with body weight 200-250 g were subjected in this study. Rats were divided randomly into five groups with six rats in each group. Group I as negative control was given sodium carboxymethyl cellulose (Na CMC base gel. Group II as positive control was given Benzydamine® gel and Group IV-V were given garlic ethanolic extract gel at dose of 20, 40 and 80%, respectively. Each group was subdivided into two sub groups of three rats according to the decapitation period which were 5th (D-5 and 7th (D-7 day after the garlic extract gel application. Excisional wounds using punch biopsy, 2.5 mm in diameter, were created at the mandibular labial gingiva between right and left incisor teeth of the rats. The garlic extract gel of each preparation dose was then applied on the wound three times a day, starting at 0 day until 7th day. The decapitation was conducted on the D-5 and D-7. Histological slides of wounded tissue were prepared. Epithelial thickness, new blood vessel, and number of fibroblast were examined. The results showed that the epithelial thickness of garlic ethanolic extract gel groups was significantly higher than control group (p<0.05, especially after 5thday application. However, the number of new blood vessels and the amount of fibroblast of those groups were not significantly higher than control group (p>0.05. In conclusion, topical application of garlic ethanolic extract gel accelerates the gingival wound healing process in rats by increasing epithelial thickness.     Keywords: garlic ethanolic extract - gingival wound healing - epithelium thickness

  15. The effect of Alcoholic garlic (Allium sativum extract on ABCA1 expression in human THP-1 macrophages

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    Malekpour-Dehkordi Z

    2011-06-01

    Full Text Available "n Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;} Background: ATP-binding cassette transporter A1 (ABCA1 is a key mediator of cholesterol efflux to apoA-I in lipid-laden macrophages, the first step of reverse cholesterol transport (RCT in vivo and a critical step in preventing atherosclerosis. Enhanced ABCA1 expression may inhibit foam cell formation and consequently reduce atherogenic risk. On the other hand, garlic, Allium sativum, and garlic extracts have been demonstrated to have potential cardiovascular benefits. Moreover, garlic has direct antiatherogenic and antiathersclerotic effects on artery walls. The aim of this study was to evaluate the effects of alcoholic garlic extract on the expression of ABCA1 in macrophages."n"nMethods: Cell viability assay was used in order to detect the cytotoxic dose of alcoholic garlic extract on macrophages. Real-time PCR and Western blotting were performed to study the effects of alcoholic garlic extract on the expression of ABCA1. Macrophage cells were treated by different concentrations of alcoholic garlic extract for 48 h. The total RNA of the treated macrophages were extracted and analyzed by real-time PCR. ABCA1 protein expression was also analyzed using the Western blotting technique."n"nResults: Alcoholic garlic extract

  16. Efeitos agudos dos extratos hidroalcoólicos do alho (Allium sativum L.) e do capim-limão (Cymbopogon citratus (DC) Stapf) sobre a pressão arterial média de ratos anestesiados Acute effects of Allium sativum L. and Cympobongon citratus (DC) Stapf hydroalcoholic extracts on arterial blood pressure of anesthetized rats

    OpenAIRE

    G. Singi; D.D. Damasceno; E.D. D'Andréa; G. A. Silva

    2005-01-01

    Este trabalho objetivou verificar os efeitos da aplicação aguda endovenosa dos extratos hidroalcoólicos de Allium sativum e de Cymbopogon citratus sobre a pressão arterial de ratos. Foram usados Rattus novergicus albinus, n=7, anestesiados, traqueostomizados e canulados através da veia jugular e da artéria carótida. Foram injetadas doses de 1 mg dos extratos separadamente e em associação (1mg + 1mg), em volumes de 0,2mL. A pressão arterial média (PAM) foi registrada com um sistema Biopac, mod...

  17. Influência da época de plantio na produção de classes de bulbos comerciais de cultivares de alho (Allium sativum L.) em Santa Maria, RS Planting date influence on the yield of bulb quality grades of garlic (Allium sativum L.) cultivars in Santa Maria, RS

    OpenAIRE

    Jorge Nadir Trevisan; Gustavo Adolfo Klippel Martins; Nara Rejane Zamberlan dos Santos

    1997-01-01

    O experimento foi conduzido na Universidade Federal de Santa Maria, RS, no ano agrícola de 1984, para avaliar a influência de três épocas de plantio no rendimento de bulbos comerciais e de classes de bulbos de 10 cultivares de alho (Allium sativum L.). As épocas de plantio influenciaram o rendimento médio de bulbos comerciais e de classes de bulbos. O plantio de 18/5 agregou incremento no rendimento de bulbos comerciais, tendo sido o mais alto do experimento. As cultivares Gigante Lavínia, Gi...

  18. Influência de épocas de plantio e cultivares no rendimento total da cultura do alho (Allium sativum l.) em Santa Maria, RS Planting date and cultivar influence on the total yield of garlic (Allium sativum L.) in Santa Maria, RS

    OpenAIRE

    Jorge Nadir Trevisan; Gustavo Adolfo Klippel Martins; Nara Rejane Zamberlan dos Santos

    1996-01-01

    O experimento foi conduzido na Universidade Federal de Santa Maria, RS, no ano agrícola de 1984, afim de avaliar a influência de três épocas de plantio (27 de abril, 18 de maio e 14 de julho) na produção total de bulbos de nove cultivares de alho (Allium sativum L.). Utilizou-se o delineamento de blocos ao acaso com parcelas subdivididas, com quatro repetições. Os maiores rendimentos totais de bulbos foram obtidos no plantio de 18 de maio. Gigante Lavínia foi a cultivar mais produtiva. As cul...

  19. Efeito da administração do Allium sativum sobre as alterações cardiovasculares de ratos Wistar com infarto do miocárdio.

    Directory of Open Access Journals (Sweden)

    T. U. ANDRADE

    2009-08-01

    Full Text Available O alho (Allium sativum apresenta várias ações benéficas ao sistema circulatório, tais como diminuição dos níveis de colesterol total, LDL-colesterol e da pressão arterial, além de efeito antioxidante. O objetivo deste estudo foi avaliar o efeito da administração do Allium sativum sobre as alterações da hemodinâmica cardiovascular e estruturais macroscópicas do coração de animais com infarto induzido experimentalmente. Ratos Wistar foram tratados, previamente e após indução do infarto, com homogeneizado de alho na dose de 125mg/Kg/dia durante 21 dias, por via oral (uma semana antes e duas depois do procedimento de infarto. Os grupos controle passaram por cirurgia fictícia (SHAM. Os animais foram divididos em grupos controles e infartados com (SHAMT, INFT; respectivamente ou sem (SHAM, INF; respectivamente tratamento com alho. Houve redução da hipertrofia do ventrículo direito (INF=0,75±0,05 vs. INFT=0,61±0,03 mg/Kg; p<0,01, da área de infarto (INF=29,7±4,8% vs. INFT=20,4±1,4%; p<0,05 e regularização dos níveis de pressão arterial sistólica (PAS; INF=100±8 vs. INFT=127±7 mmHg; p<0,05 e média (PAM; INF=94±4 vs. INFT=110±6 mmHg; p<0,01 dos animais INFT comparados com os INF. Houve um menor número de animais mortos após o procedimento de infarto no grupo INFT em relação ao grupo INF (20%, n=2; 45,5%, n=5; respectivamente. Esses achados indicam que o alho tem um importante papel na prevenção e no controle de alterações cardiovasculares, uma vez que houve redução do número de mortes pós-infarto e melhor perfil cardiovascular dos animais INFT. Palavras-chave: Allium sativum. Infarto do miocárdio.Hipertrofia cardíaca. Hemodinâmica cardiovascular.

  20. 大蒜抗菌活性蛋白的分离、纯化和鉴定%Isolation,Purification and Identification of Antimicrobial Proteins from Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    魏雪盈; 徐栋梁; 闫浩; 夏立新; 刘志刚

    2012-01-01

    Objective To isolate and purify the protein with antif ungal activity from Allium sativum. Methods Crude extracts were obtained from Allium sativum and antimicrobial proteins were purified by ion exchange chromatography on DEAE-SephadexTM A-50, affinity chromatogra-phy on Affi-gel blue gel, and ion exchange chromatography on ResourceTM S. The antif ungal activity of the purified proteins was identified by Tricine-SDS-PAGE and antifungal activity test. Results The molecular mass of the purified protein was 13 ku. The protein inhibited the growth of Mycosphaerella arachidicola , but had no effects on Trichoderma viride , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. In addition, another purified protein had a molecular mass of 4. 6 ku. The protein inhibited the growth of Trichoderma viride , but had no effects on Mycosphaerella arachidicola , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. Conclusion Antimicrobial proteins isolated from Allium sativum can prohibit the growth of some fungi.%目的 从大蒜中分离纯化具有抗真菌活性的蛋白.方法 提取大蒜粗提液,通过DEAE-SephadexTM A-50阴离子交换层析、Affi-gel blue gel亲和层析和ResourceTM S阳离子交换层析纯化目的 蛋白.通过Tricine-SDS-PAGE、抗真菌活性检测鉴定该蛋白对不同真菌的抑制活性.结果 纯化得到的蛋白分子质量为13 ku,该蛋白对落花生褐斑病菌有明显的生长抑制活性,而对绿色木霉、黑曲霉、白地霉和产黄青霉没有生长抑制活性.纯化得到另外一种蛋白的分子质量约为4.6 ku,该蛋白对绿色木霉有明显的生长抑制活性,而对落花生褐斑病菌、黑曲霉、白地霉和产黄青霉没有生长抑制活性.结论 大蒜中存在抗真菌活性蛋白.

  1. Evaluación de extractos de ocho especies vegetales en el control de mildeo velloso (Peronospora destructor Berk) en cebolla de bulbo (Allium cepa L.)

    OpenAIRE

    Pedro Enrique Cubides-Hernández

    2015-01-01

    Extractos de ocho especies vegetales: eucalipto (Eucalytus globulus), cola de caballo (Equisetum bogotense), ortiga (Urtica urens), manzanilla (Matricaria chamomilla), caléndula (Calendula officinalis), yerbabuena (Menta viridis), ajo (Allium sativum) y clavo (Syzygum aromaticum), preparados por el método de decocción (100 g/l), fueron evaluados en cuanto a su eficiencia en el control de P. destructor en cebolla de bulbo. Se utilizó el diseño experimental de bloques al azar con cuatro repetic...

  2. Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy.

    Science.gov (United States)

    Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, Maria Neve; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena

    2016-07-01

    Extracts of the bulbs of the two endemic varieties "Rosato" and "Caposele" of Allium sativum of the Campania region, Southern Italy, were analyzed. The phenolic content, ascorbic acid, allicin content, and in vitro antimicrobial and antifungal activity were determined. Ultra performance liquid chromatography with diode array detector performed polyphenol profile. The polyphenolic extracts showed antioxidant activity (EC50) lower than 120 mg. The amount of ascorbic acid and allicin in the two extracts was similar. Polyphenol extract exhibited antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and (only by the extract of Rosato) against Bacillus cereus. The extract of Caposele was more effective in inhibiting the growth of Aspergillus versicolor and Penicillum citrinum. On the other hand, the extract of Rosato was effective against Penicillium expansum. PMID:27259073

  3. Kastamonu Sarmısağının (Allium sativum L.) Kimyasal Bileşiminin Belirlenmesi Üzerine Araştırma

    OpenAIRE

    Artık, Nevzat; Poyrazoğlu, Ender S.

    1994-01-01

    Sarımsak (Allium sativum L.) antimikrobiyal etkisi ve çeşni verme özelliği nedeni ile üretilmektedir. Ülkemizde Kastamonu yöresinde yetiştirilen sarımsak, bileşimi ve etken maddesi nedeniyle tüm Avrupa ülkelerinde tanınmaktadır. Sarmısağın bileşim unsurları konusunda yeterli bilgi mevcut değildir. Bu araştırmada Kastamonu ilinden sağlanan 40 farklı sarımsak örneğinde fiziksel, kimyasal özellikler ve Hunter renk değerleri saptanmıştır. Sarımsak örneklerinde şeker analizleri enzimatik yönteml...

  4. 大蒜提取液对白鲢鱼肉的保鲜作用%Preservative Effects of Allium sativum L. Extract on Fresh Hypophthalmichthys molitrix Fillets

    Institute of Scientific and Technical Information of China (English)

    吴涛

    2010-01-01

    [目的]研究大蒜(Allium sativum L.)提取液对白鲢(Hypophthalmichthys molitrix)鱼肉货架期品质的影响.[方法]测定货架期白鲢鱼肉的pH值、挥发性盐基总氮(TVBN)、TBA值和菌落总数,并进行感官评定.[结果]大蒜提取液能够有效地保持鱼肉货架期的品质,延缓鱼肉pH值、TVBN值、TBA值以及菌落总数的升高.[结论]该研究可为大蒜提取液在淡水鱼储藏保鲜方面的实际应用提供理论依据.

  5. Retention of testicular integrity and testosterone levels upon ingestion of garlic cloves(Allium sativum)in the Sprague-Dawley rat

    Institute of Scientific and Technical Information of China (English)

    Adejoke; Elizabeth; Memudu; Ibukun; Dorcas; Akinrinade; Olalekan; Michael; Ogundele

    2015-01-01

    Objective: To investigate the effects of acute and chronic aqueous garlic extract ingestion on testicular cellular integrity and serum testosterone levels.Methods: Twenty(20) male Sprague-Dawley rats weighing an average of 120 g were used.Animals were divided into three groups. Group A served as control(10 rats for 28 and 56 d respectively), while treatment Groups B and C were given 200 mg/kg for Allium sativum(garlic cloves) extract for 28 and 56 d respectively.Results: Histological analysis revealed the presence of all spermatogenic lineages, appearance of proliferative activities in the interstitial cells, as well as increased serum testosterone levels.Conclusions: This study confirmed proliferative and restorative potentials in both acute and chronic garlic ingestion.

  6. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

    Science.gov (United States)

    Martins, Natália; Petropoulos, Spyridon; Ferreira, Isabel C F R

    2016-11-15

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on its bioactive properties. A particular emphasis is given on the organosulfur compounds content, since they highly contribute to the effective bioactive properties of garlic, including its derived products. The important effects of pre-harvest (genotype and various cultivation practices) and post-harvest conditions (storage conditions and processing treatments) on chemical composition and, consequently, bioactive potency of garlic are also discussed. PMID:27283605

  7. Estabelecimento de uma metodologia de cultura in vitro visando a limpeza de infecções virais de material clonal de populações de Allium sativum L.

    OpenAIRE

    Silva, Isabel Gomes da

    2013-01-01

    Dissertação de mestrado em Biologia Molecular, Biotecnologia e Bioempreendedorismo em Plantas O género Allium encontra-se distribuído por todo o mundo e é de grande importância económica. O alho (Allium sativum L.) é a segunda espécie mais importante deste género tanto pelo seu uso na dieta humana, como pelas suas propriedades terapêuticas. Um dos principais problemas que afectam a produtividades desta cultura e a qualidade do bolbo são as doenças virais sistémicas. Associações...

  8. Assessment of the effect of Allium sativum on serum nitric oxide level and hepatic histopathology in experimental cystic echinococcosis in mice.

    Science.gov (United States)

    Ali, Nehad Mahmoud; Ibrahim, Ayman Nabil; Ahmed, Naglaa Samier

    2016-09-01

    The current study was carried out to evaluate the prophylactic and therapeutic effects of Allium sativum on experimental cystic echinococcosis by measuring the serum nitric oxide level and studying hepatic histopathological changes. The experimental animals were divided into five groups, ten mice in each, group (I): prophylactic; group (II): therapeutic; group (III): prophylactic and therapeutic; group (IV): infected nontreated; group (V): non infected non treated. The results showed that serum nitric oxide was significantly increased as a result of infection in all infected groups compared to group V. Statistical significant difference was noted in serum nitrate level in group I at 1st and 8th week post infection compared to the same time interval in group IV. In group II, statistical significance was noticed only at the 1st week post infection. Statistical significant difference was noted in serum nitrate level in group III at 1st, 4th, 6th and 8th week post infection compared to same time interval in group IV. Hydatid cysts developed in livers of mice of group IV as early as 4 weeks of infection while no cysts were found in groups I,II and III. Histopathologically there were moderate pathological changes in group I and group II as hepatocytes showed moderate steatosis, moderate venous congestion and inflammatory cellular infiltrate with foci of degeneration and necrosis. While livers of mice of group III showed mild steatosis, mild venous congestion, mild inflammatory cellular infiltrate, no necrosis and no biliary hyperplasia. Accordingly, that garlic (Allium sativum) may be a promising phototherapeutic agent for cystic echinococcosis. PMID:27605805

  9. Evaluación preliminar de actividad insecticida de lectina ASA II a partir de ajo (Allium sativum), sobre Tecia solanivora

    OpenAIRE

    Carreño Rondón, Nury Lysseth

    2013-01-01

    La polilla guatemalteca de la papa Tecia solanivora es considerada como uno de los principales insectos que ataca el cultivo de papa, causando daños a los tubérculos tanto en campo como en almacenamiento, existen reportes en Colombia que mencionan pérdidas cercanas al 25% en cultivo y hasta el 100% en almacenamiento. El uso de plaguicidas químicos es generalmente la única forma de control del insecto, sin embargo el uso de plaguicidas puede ocasionar efectos tóxicos sobre el cultivo y sobre e...

  10. 'MARTÍNEZ', UN CLON DE AJO (Allium sativum L. CON BUEN COMPORTAMIENTO ANTE LAS ENFERMEDADES Y ALTO POTENCIAL DE RENDIMIENTO

    Directory of Open Access Journals (Sweden)

    H. Izquierdo

    2005-01-01

    Full Text Available Se presentan las principales características del clon 'Martínez', saneado y rejuvenecido mediante la técnica de cultivo de meristemos. Este clon mostró un buen comportamiento ante las principales plagas y enfermedades que afectan a este cultivo y la calidad de la semilla, así como un elevado potencial de rendimiento.

  11. Influência de épocas de plantio e cultivares no rendimento total da cultura do alho (Allium sativum l. em Santa Maria, RS Planting date and cultivar influence on the total yield of garlic (Allium sativum L. in Santa Maria, RS

    Directory of Open Access Journals (Sweden)

    Jorge Nadir Trevisan

    1996-04-01

    Full Text Available O experimento foi conduzido na Universidade Federal de Santa Maria, RS, no ano agrícola de 1984, afim de avaliar a influência de três épocas de plantio (27 de abril, 18 de maio e 14 de julho na produção total de bulbos de nove cultivares de alho (Allium sativum L.. Utilizou-se o delineamento de blocos ao acaso com parcelas subdivididas, com quatro repetições. Os maiores rendimentos totais de bulbos foram obtidos no plantio de 18 de maio. Gigante Lavínia foi a cultivar mais produtiva. As cultivares São Lourenço e Gigante Inconfidentes destacaram-se pelos rendimentos, os quais não diferiram significativamente entre si.The experiment was carried out at the Federal University of Santa Maria, in southernmost Brazil, during the growing season of 1984, to determine the influence of three different planting dates (April 27, May 18 and July 14 on the yield of nine garlic, Allium sativum Z., cultivars. The experimental design was a split plot complete block, with planting dates as main plots and cultivars as subplots. Blocks were replicated four times. The highest yields were obtained with planting date May 18. Gigante Lavínia ranked first among cultivars. The outstanding performances of São Lourenço and Gigante Inconfidentes were not significantly different.

  12. Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    Directory of Open Access Journals (Sweden)

    A.C.T. Mallet

    2014-12-01

    Full Text Available This study sought to evaluate the chemical composition of the Allium sativum and Origanum vulgare essential oils and their effect on the growth inhibition of microorganisms, such as P. aeruginosa, S. Choleraesuis, A. flavus, A. niger and P. simplicissimum, important food contaminants. The main constituents of the oregano essential oil were 4-terpineol (27.03%, γ-terpinene (20.04%, and β-cymene (6.34%, and the main constituents of the garlic essential oil were diallyl trisulfide (38, 81%, diallyl disulfide (25.23%, and methyl allyl trisulfide (12.52%. Inhibition zones were formed in in vitro tests on the bacteria S. Choleraesuis and P. aeruginosa, except for A. sativum against P. aeruginosa. The inhibition of mycelial growth caused by the oregano essential oil occurred with the concentrations of 0.10, 0.03 and 0.05 mg mL-1 for the A. flavus, A. niger and P. simplicissimum fungi, respectively. The CMI for the garlic oil began at the 0.03 mg mL-1 concentration for all species of fungi. The oils presented an inhibitory effect against the microorganisms studied and constitute an alternative for microbiological control in food.

  13. Evaluación del antagonismo de Trichoderma sp. y Bacillus subtilis contra tres patógenos del ajo

    Directory of Open Access Journals (Sweden)

    Karina Astorga-Quirós

    2014-05-01

    Full Text Available La producción y calidad del cultivo del ajo criollo (Allium sativum se ven limitadas por diversas enfermedades de origen fungoso y bacterial, que llevan al productor a aplicar estrategias de control químico y en algunos casos abandonar la actividad por un incremento en las pérdidas. El control biológico es una estrategia útil para combatir este tipo de microorganismos. El objetivo de esta investigación consistió en evaluar el antagonismo in vitro de Trichoderma sp. y Bacillus subtilis contra tres de los principales patógenos del ajo: Sclerotium cepivorum, Penicillium sp. y Pseudomonas marginalis. Las especies mencionadas se aislaron e identificaron con pruebas bioquímicas y claves taxonómicas respectivamente y se determinó su actividad antagónica y efecto inhibitorio utilizando el crecimiento en platos duales. La cepa de B. subtilis mostró un potencial con valores bajos de PICR: 14,087 ante S. cepivorum y 3,328 ante Penicillium sp., por lo que se clasifica como un mal biocontrolador. Por su parte, Trichoderma presentó un potencial muy alto, con valores de PICR de 40,210 frente a S. cepivorum y de 45,034 ante Penicillium sp., lo que indica que es un muy buen controlador. Los resultados apoyan el potencial de las cepas de Trichoderma sp. como agentes de control biológico frente a la pudrición causada por Penicillium del ajo, la bacteriosis por P. marginalis y la pudrición blanca por S. cepivorum. No así Bacillus subtilis, pues la cepa aislada demostró poco potencial como biocontrolador.

  14. 大蒜叶化学成分研究%Studies of the chemical constituents of leaves of Allium sativum L.

    Institute of Scientific and Technical Information of China (English)

    魏娜娜; 娄红祥

    2012-01-01

    Chemical constituents of leaves of Allium sativum L.were isolated and purified by column chromatography and their structures were elucidated on the basis of spectral analyses.10 compounds were obtained and identified as S-(+) dehydrovomifoliol(Ⅰ),(+) vomifoliol(Ⅱ),N-trans-feruloyl-3′-methoxytyramine(Ⅲ),N-cis-feruloyl-3′-methoxytyramine(Ⅳ),N-trans-p-coumaroyltyramine(Ⅴ),N-cis-p-coumaroyltyramine(Ⅵ),N-trans-p-coumaroyl octopamine(Ⅶ),N-cis-p-coumaroyl octopamine(Ⅷ),4-hydroxybenzoic acid(Ⅸ),3,4-dihydroxybenzoic acid(Ⅹ).Compounds Ⅰ~Ⅵ and Ⅷ wereisolated from this plant for the first time.%采用硅胶、凝胶、HPLC等色谱技术对葱属植物大蒜(Allium sativum L.)叶中的化学成分进行了分离纯化,并通过MS和NMR等波谱技术确定化合物结构。结果表明,从大蒜叶中分离得到10个化合物,分别鉴定为S-(+)-去氢催吐萝芙叶醇(Ⅰ)、(+)-催吐萝芙叶醇(Ⅱ)、N-反式阿魏酰基-3-甲氧基酪胺(Ⅲ)、N-顺式阿魏酰基-3-甲氧基酪胺(Ⅳ)、N-反式-p-香豆酰基酪胺(Ⅴ)、N-顺式-p-香豆酰基酪胺(Ⅵ)、N-反式-p-香豆酰基去甲辛弗林(Ⅶ)、N-顺式-p-香豆酰基去甲辛弗林(Ⅷ)、对羟基苯甲酸(Ⅸ)、3,4-二羟基苯甲酸(Ⅹ)。化合物Ⅰ~Ⅵ和Ⅷ均为首次从该种中分离得到。

  15. Role of Topical Cream Extract Garlic (Allium sativum in Wound Healing Fibroblasts Judging from the Strain Wistar Rats with Acute Injury Models

    Directory of Open Access Journals (Sweden)

    Zaenal Zaenal

    2016-04-01

    Full Text Available Wound will cause problems if handled poorly, causing chronic wounds. Garlic (Allium sativum is a typical plant of the tropics, including Indonesia, the tubers are often used in traditional medicine, among them to heal wound. This laboratory experimental study using randomized designs Post Test Control Group aims to determine the effect of the use of Topical Cream Extract garlic (Allium sativum on wound healing in topical administration, with a view histopathologic consisting of fibroblasts. This study conducted using 4 laboratories are Biofarmaka Center activity of Research (PKP Hasanuddin University to the process of making Cream Topical garlic extract (EBP10%, Laboratory Animal Medical Faculty of Hasanuddin University for maintenance and treatment of experimental animals, Laboratory of Histopathology Center for Veterinary Maros for manufacturing slide histopathology in September 2015 - February 2016. the study was conducted in 54 rats by making excision of the left and right back diameter of 8 mm by using punc byopsi. Then the mice were divided into 3 groups: negative control 0.9% NaCl, Oksitetracycline positive control group and a treatment group 3% Topical Cream EBP10%. The scar tissue of each group were observed microscopically on days 3, 7, and 14. The results showed wound healing treatment group tend to be better, seen in the mean value and standard deviation of the number of fibroblast cells EBP10% topical cream group on day 3 ( 1.0 ± 0.63, day 7 (1.5 ± 0.55 and day 14 (3.0 ± 0.63. Test results one way ANOVA fibroblast cell counts significantly different all groups based on the time of day 3 (p: 0.025 and day 14 (p: 0.000. Results of post hoc test showed no significant difference in the group EBP10% Topical Cream with negative control day 3 (p: 0.011, day 7 (P: 0.034 and (day 14 p: 0.000. In conclusion, Cream topical EBP 10%. tend to be useful in wound healing, and statistically significant.

  16. Production Status of Allium sativum L. in Zhongmou County%中牟县大蒜生产现状调查研究

    Institute of Scientific and Technical Information of China (English)

    梁新安; 张慎璞; 杨红丽; 梁芳芳; 申顺先

    2013-01-01

      中牟县是我国主要的大蒜产区之一,对中牟大蒜近年来的生产现状及存在问题进行分析后,提出了中牟县发展大蒜生产应采取的相应对策和措施,包括理性扩大大蒜种植面积、加强蒜农技术培训、提高大蒜机械化生产水平、加强大蒜产销信息监测、加强大蒜深加工等。%Zhongmou county is a major production base of Allium sativum L. in Henan province. The paper analyzed the status and existing problems of garlic production in Zhongmou county, and then put forward the corresponding countermeasures, such as expanding the planting area of garlic reasonably, increasing the technical training of garlic farmers, improving mechanization level of garlic production, strengthening the information monitoring of garlic production and marketing and strengthening the intensive processing of garlic.

  17. Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum).

    Science.gov (United States)

    Xu, Xiaobian; Miao, Yelian; Chen, Jie Yu; Zhang, Qimei; Wang, Jining

    2015-03-01

    S-allyl-L-cysteine (SAC) is a bioactive compound in garlic (Allium sativum). A novel process including soaking and homogeneous reaction was applied for the effective production of SAC with endogenous γ-glutamyltranspeptidase (γ-GTP, EC 2.3.2.2) in garlic. The effects of temperature and CaCl2 concentration on γ-GTP activity in soaking, and the relationship of SAC production with γ-GTP activity in homogeneous reaction were investigated, using fresh garlic as raw material. The experimental results showed that the γ-GTP in fresh garlic was activated by soaking. The yield rate and the final content of SAC increased linearly with increasing initial γ-GTP activity in the homogeneous reaction at 37 °C. The final SAC content reached 606.3 μg/g (i.e. 32 times higher than that in fresh garlic) after soaking for 72 h in a 10-mM CaCl2 solution at 10 °C, and the homogeneous reaction for 8 h at 37 °C. SAC was produced effectively through the homogeneous reaction with activated endogenous γ-GTP in garlic. PMID:25745247

  18. Development of an efficient Agrobacterium-mediated transformation system and production of herbicide-resistant transgenic plants in garlic (Allium sativum L.).

    Science.gov (United States)

    Ahn, Yul-Kyun; Yoon, Moo-Kyoung; Jeon, Jong-Seong

    2013-08-01

    The genetic improvement of garlic plants (Allium sativum L.) with agronomical beneficial traits is rarely achieved due to the lack of an applicable transformation system. Here, we developed an efficient Agrobacterium-mediated transformation procedure with Danyang, an elite Korean garlic cultivar. Examination of sGFP (synthetic green fluorescence protein) expression revealed that treatment with 2-(N-morpholino) ethanesulfonic acid (MES), L-cysteine and/or dithiothreitol (DTT) gives the highest efficiency in transient gene transfer during Agrobacterium co-cultivation with calli derived from the roots of in vitro plantlets. To increase stable transformation efficiency, a two-step selection was employed on the basis of hygromycin resistance and sGFP expression. Of the hygromycin-resistant calli initially produced, only sGFP-expressing calli were subcultured for selection of transgenic calli. Transgenic plantlets produced from these calli were grown to maturity. The transformation efficiency increased up to 10.6% via our optimized procedure. DNA and RNA gel-blot analysis indicated that transgenic garlic plants stably integrated and expressed the phosphinothricin acetyltransferase (PAT) gene. A herbicide spraying assay demonstrated that transgenic plants of garlic conferred herbicide resistance, whilst nontransgenic plants and weeds died. These results indicate that our transformation system can be efficiently utilized to produce transgenic garlic plants with agronomic benefits.

  19. Pyramided rice lines harbouring Allium sativum (asal) and Galanthus nivalis (gna) lectin genes impart enhanced resistance against major sap-sucking pests.

    Science.gov (United States)

    Bharathi, Y; Vijaya Kumar, S; Pasalu, I C; Balachandran, S M; Reddy, V D; Rao, K V

    2011-03-20

    We have developed transgene pyramided rice lines, endowed with enhanced resistance to major sap-sucking insects, through sexual crosses made between two stable transgenic rice lines containing Allium sativum (asal) and Galanthus nivalis (gna) lectin genes. Presence and expression of asal and gna genes in pyramided lines were confirmed by PCR and western blot analyses. Segregation analysis of F₂ progenies disclosed digenic (9:3:3:1) inheritance of the transgenes. Homozygous F₃ plants carrying asal and gna genes were identified employing genetic and molecular methods besides insect bioassays. Pyramided lines, infested with brown planthopper (BPH), green leafhopper (GLH) and whitebacked planthopper (WBPH), proved more effective in reducing insect survival, fecundity, feeding ability besides delayed development of insects as compared to the parental transgenics. Under infested conditions, pyramided lines were found superior to the parental transgenics in their seed yield potential. This study represents first report on pyramiding of two lectin genes into rice exhibiting enhanced resistance against major sucking pests. The pyramided lines appear promising and might serve as a novel genetic resource in rice breeding aimed at durable and broad based resistance against hoppers.

  20. Effect of Age of Explant on Transgenic Cotton (Gossypium Plant Due to Expression of Mannose-Binding Lectin Gene from Allium sativum

    Directory of Open Access Journals (Sweden)

    Lynelle van Emmenes

    2011-09-01

    Full Text Available Cotton is the most important textile plant in the world and is one of the most important crops for the production of oilseed. Because of its worldwide economic importance, new cultivars are constantly being released in the world. Although great improvements have been achieved through traditional breeding methods, cotton breeders are facing many problems, i.e., narrow genetic base, inability to use alien genes and difficulty in breaking gene linkages. Genetic transformations analyses are main tools used by breeders to overcome these problems. The aim of the study reported in this paper is to determine the effect of age of explant on regeneration response of apical shoot for tissue culture and gene transfer systems of cotton. This enabled us evaluate it effects on cotton transformation. The age of explants was observed to have significant effect on shoot tip elongation. The elongation rates of the three varieties studied were not significantly different from each other (p = 0.1573 and was observed to be affected by the size of isolated tips. It was observed that if the starting size of the apex was less than 1 mm, the tips would not grow at all. Insecticidal lectin gene from Allium sativum was transferred into the transgenic cotton plants via Agrobacterium-mediated transformation using shoot apices as explants. Putative transgenic plants were confirmed by leaf GUS assay, kanamycin leaf test and molecular analysis of plantlet.

  1. Apoptosis and survival parameters during protection from radiation-induced thymocyte death by a candidate radioprotector, GC-2112, from Allium sativum

    International Nuclear Information System (INIS)

    Biomedical studies on nuclear fallout effects show that whole-body exposure to relatively low doses of ionizing radiation (2-10 Gy) induces the hematopoietic syndrome (HS) characterized by severe anemia and immunodeficiency and death within 10-30 days. The thymocyte model applies in many cell death researches and is found to undergo a morphologically and molecularly distinct p53-based apoptosis with DNA-damaging insults, such as radiation exposure. We have shown that exogenously applied radioprotector from allium sativum (garlic), GC-2112, improves total cellular survival for various observation periods concomitantly shifting the LD50/24 from 7 Gy (control) to 21 Gy (GC-2112). This increased survival characteristic of the radioprotected macrophage-free thymocytes, however, fails to correlate with the prevention of apoptosis-associated DNA scissions. Mechanisms to the observed radiomodification may possibly involve cysteine compounds found rich in garlic. These preliminary findings show promise in the applications of selected herbal drugs as dietary prophylaxis against clinical morbidities arising from either medical, occupational or environmental exposures to ionizing radiation. (author)

  2. Determination of mineral constituents in medicinally important plants Nigell sativa, Myristica fragrans Houtt and allium sativum Linn. using atomic absorption spectrophotometry

    International Nuclear Information System (INIS)

    Medicinal properties have been attributed to a large variety of plants cultivated in different parts of Pakistan. Only few of these plants have been analyzed for their mineral content and large number remain unanalyzed. It is imperative to analyse the plants for their trace element content, which have healing power for mankind in numerous ailment and disorders. Present study has been undertaken in our laboratories to see the commonly occurring elements among some medicinal plants and in its decoction such as Nigella sativa, Allium sativum, Myristica fragrans houtt, for fifteen elements has been carried out using atomic absorption spectrophotometer. Two procedures were employed for decomposition of organic matter present in the plant samples. The result obtained from both the procedures was compared with each other. For all three plant samples relatively higher results were obtained when samples were decomposed with Nitric acid and hydrogen per oxide mixture. The level of essential elements was to be found high as compared to concentration of toxic elements. The level of important elements such as Zinc, Iron was present in considerable amount. (author)

  3. The combined effect of the gamma radiations of 60 Co and different chemicals on the cells of the radicular vegetative tip of Allium sativum L

    International Nuclear Information System (INIS)

    The gamma ionizing radiations used alone in the treatment of Allium Sativum L. affected differently the cells belonging to the two zones of the root causing modifications of the cellular parameters which have been previously estimated. Data in the literature established that the damage of the interphasic nucleus of the cells determines the obstruction of the DNA synthesis and the delay of the cell mitosis. Sparrow, A. H., Miller, M. W. and Al-Rubeai confirmed the existence of a relationship between the nuclear volumes and the radiosensitivity of the different types of cells. The aim of this experiment was to counteract the harmful effect of gamma radiations at cellular level with the help of combined treatments, namely, the gamma radiations associated with different chemicals having radioprotective effects. The biological significance of the obtained values was established by statistical calculations with the help of the Student (t) test. The values of the estimated cellular parameters, NV, ICV, CV, NCR showed that, although there were certain fluctuations, their values were not always significant. (author)

  4. Involvement of adenosine and standardization of aqueous extract of garlic (Allium sativum Linn.) on cardioprotective and cardiodepressant properties in ischemic preconditioning and myocardial ischemia-reperfusion induced cardiac injury

    OpenAIRE

    Sharma, Ashish Kumar; Munajjam, Arshee; Vaishnav, Bhawna; Sharma, Richa; Sharma, Ashok; Kishore, Kunal; Sharma, Akash; Sharma, Divya; Kumari, Rita; Tiwari, Ashish; Singh, Santosh Kumar; Gaur, Samir; Jatav, Vijay Singh; Srinivasan, Barthu Parthi; Agarwal, Shyam Sunder

    2012-01-01

    The present study investigated the effect of garlic (Allium sativum Linn.) aqueous extracts on ischemic preconditioning and ischemia-reperfusion induced cardiac injury, as well as adenosine involvement in ischemic preconditioning and garlic extract induced cardioprotection. A model of ischemia-reperfusion injury was established using Langendorff apparatus. Aqueous extract of garlic dose was standardized (0.5%, 0.4%, 0.3%, 0.2%, 0.1%, 0.07%, 0.05%, 0.03%, 0.01%), and the 0.05% dose was found t...

  5. Garlic ((Allium sativum)) Fresh Juice Induces Apoptosis in Human Oral Squamous Cell Carcinoma: The Involvement of Caspase-3, Bax and Bcl-2.

    Science.gov (United States)

    Farhadi, Farrokh; Jahanpour, Salar; Hazem, Kameliya; Aghbali, Amirala; Baradran, Behzad; Vahid Pakdel, Seyyed Mahdi

    2015-01-01

    Background and aims. There is no report on the apoptotic impact of Allium sativum L.(Garlic) on the oral squamous cell carcinoma (KB); hence, this study was designed to survey the apoptotic effects of garlic fresh juice (GFJ) on the KB cells. Materials and methods. MTTassay (MicrocultureTetrazolium Assay) was carried out to evaluate the cytotoxicity of GFJ on KB cells. Furthermore, TUNEL(Terminal deoxynucleotidyltransferase-mediated dUTP nick end labeling)and DNA fragmentation tests were performed to determine if GFJ is able to induce apoptosis in KB cells. Also a standard kit was used to assess caspase-3 activity in KB cells. Also western blotting was employed to evaluate the effect of GFJ on Bax:Bcl-2 ratio. Results. Significant cytotoxic effects were observed for the minimum used concentration (1μg/mL) as calculated to be 77.97±2.3% for 24 h and 818±3.1% for 36h of incubation (P < 0.001). Furthermore, TUNEL and DNA fragmentation tests corroborated the apoptosis inducing activity of GFJ. Consistently, after treating KB cells with GFJ(1μg/mL), caspase-3 activity and Bax:Bcl-2 ratio were raised by 7.3±0.6 and (P <0.001) folds, respectively. Conclusion. The results of this study advanced that GFJ induces apoptosis in the KB cells through increasing caspase-3 activity and Bax:Bcl2 ratio which could be attributed to its organo-sulfurcomponents. PMID:26889365

  6. Analysis of the Volatile Components of Garlic (Allium sativum L. ) by GC-MS%大蒜化学成分的气-质联用分析

    Institute of Scientific and Technical Information of China (English)

    田莉; 杨秀伟; 陶海燕

    2005-01-01

    本文采用环己烷、乙酸乙酯和正丁醇对大蒜(Allium sativum L.)新鲜鳞茎的95%乙醇提取物进行萃取,并与水蒸气蒸馏法提取的挥发油成分进行比较,用GC-MS对其成分进行定性和定量分析.在环己烷萃取物中共检出112个成分,鉴定了38个化合物,占环己烷萃取物总量的80.08%;在乙酸乙酯萃取物中检出86个成分,鉴定了26个化合物,占乙酸乙酯萃取物总量的56.70%;在正丁醇萃取物中未检出挥发性成分.在水蒸气蒸馏法提取的挥发油中共检出109个成分,鉴定了29个化合物,占挥发油总量的83.58%.大蒜95%乙醇提取物的环己烷和乙酸乙酯萃取物及大蒜挥发油中皆以含硫化合物为主.在环己烷和乙酸乙酯萃取物中,阿霍烯的含量分别为生药的0.00395%和0.00145%,大蒜中阿霍烯含量达0.00540%.

  7. Regulation of miR394 in Response to Fusarium oxysporum f. sp. cepae (FOC) Infection in Garlic (Allium sativum L).

    Science.gov (United States)

    Chand, Subodh K; Nanda, Satyabrata; Joshi, Raj K

    2016-01-01

    MicroRNAs (miRNAs) are a class of post-transcriptional regulators that negatively regulate gene expression through target mRNA cleavage or translational inhibition and play important roles in plant development and stress response. In the present study, six conserved miRNAs from garlic (Allium sativum L.) were analyzed to identify differentially expressed miRNAs in response to Fusarium oxysporum f. sp. cepae (FOC) infection. Stem-loop RT-PCR revealed that miR394 is significantly induced in garlic seedlings post-treatment with FOC for 72 h. The induction of miR394 expression during FOC infection was restricted to the basal stem plate tissue, the primary site of infection. Garlic miR394 was also upregulated by exogenous application of jasmonic acid. Two putative targets of miR394 encoding F-box domain and cytochrome P450 (CYP450) family proteins were predicted and verified using 5' RLM-RACE (RNA ligase mediated rapid amplification of cDNA ends) assay. Quantitative RT-PCR showed that the transcript levels of the predicted targets were significantly reduced in garlic plants exposed to FOC. When garlic cultivars with variable sensitivity to FOC were exposed to the pathogen, an upregulation of miR394 and down regulation of the targets were observed in both varieties. However, the expression pattern was delayed in the resistant genotypes. These results suggest that miR394 functions in negative modulation of FOC resistance and the difference in timing and levels of expression in variable genotypes could be examined as markers for selection of FOC resistant garlic cultivars. PMID:26973694

  8. Adding Medicinal Herbs Including Garlic (Allium sativum and Thyme (Thymus vulgaris to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics

    Directory of Open Access Journals (Sweden)

    R. Ghasemi

    2010-01-01

    Full Text Available Problem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH including garlic (Allium sativum and thyme (Thymus vulgaris to laying hens’ diet on productive performance investigated. Approach: A total number of 108 Lohmann LSL-Lite hens after production peak were randomly divided in 18 cages (n = 6. Three iso-energetic and iso-nitrogenous experimental diets (ME = 2720 Kcal Kg-1 and CP = 154.2 g Kg-1 including three levels (0, 1 and 2 g kg-1 of ground mixture of garlic and thyme (1:1 were fed to hens with 6 replicates per diet during 6 week trial period. Collected data of Feed Intake (FI, Egg Production (EP, Egg Mass (EM and calculated Feed Conversion Ratio (FCR as well as egg traits were analyzed based on completely randomized design using GLM procedure of SAS. Results: Dietary treatment did not have significant effect on EP, EM and FCR in laying hens (p>0.05. Dietary inclusion of MH decreased FI in weeks 1-6 (p≤0.05. Including diet with 0.1% MP improved means of egg weight (g comparing to the other two experimental diets. Adding 0.2% MH to diet increased egg yolk color as well as blood lymphocyte counts and decreased egg shell weight comparing to other dietary treatments (p≤0.05. Conclusion: In conclusion, dietary inclusion of garlic and thyme can have beneficial effects on performance of laying hens in terms of improving egg weight and yolk color.

  9. Avaliação do efeito do alho (Allium sativum L. sobre o colesterol plasmático em coelhos com hipercolesterolemia induzida

    Directory of Open Access Journals (Sweden)

    B. Klassa

    2013-01-01

    Full Text Available A utilização de plantas no tratamento de doenças ou como meio curativo é uma tradição popular e altamente difundida, sendo que muitos trabalhos abordam as propriedades terapêuticas e farmacológicas do alho na redução das hiperlipidemias. O objetivo deste estudo foi investigar a influência do extrato aquoso (E.A. do alho (Allium sativum L. no tratamento do colesterol plasmático em coelhos com hipercolesterolemia experimental. Os animais foram divididos em G1 (grupo controle e G2 (grupo tratado com alho. O experimento foi desenvolvido em três fases: na 1ª fase os animais receberam dieta comercial de coelhos para avaliar o nível basal de colesterol nos animais; na 2ªfase, todos os animais passaram a receber dieta suplementada com gema de ovo, até o final do experimento, para desenvolver hipercolesterolemia, e; na 3ª fase os animais do grupo G2 receberam o tratamento com E. A. de alho. O colesterol na 1ª fase foi de 39,94 ± 9,57 mg dL-1. Na 2ª fase houve elevação significativa (p<0,05 no nível de colesterol plasmático nos dois grupos -acima de 100 mg dL-1. Com relação ao tratamento, o alho não promoveu redução no colesterol plasmático dos coelhos, contrapondo os dados da literatura.

  10. Regulation of miR394 in Response to Fusarium oxysporum f. sp. cepae (FOC Infection in Garlic (Allium sativum L

    Directory of Open Access Journals (Sweden)

    Subodh Kumar Chand

    2016-03-01

    Full Text Available MicroRNAs (miRNAs are a class of post transcriptional regulators that negatively regulate gene expression through target mRNA cleavage or translational inhibition and play important roles in plant development and stress response. In the present study, 6 conserved miRNAs from garlic (Allium sativum L. were analysed to identify differentially expressed miRNAs in response to Fusarium oxysporum f. sp. cepae (FOC infection. Stem-loop RT-PCR revealed that miR394 is significantly induced in garlic seedlings post treatment with FOC for 72 h. The induction of miR394 expression during FOC infection was restricted to the basal stem plate tissue, the primary site of infection. Garlic miR394 was also upregulated by exogenous application of jasmonic acid. Two putative targets of miR394 encoding F-box domain and cytochrome P450 (CYP450 family proteins were predicted and verified using 5’ RLM-RACE (RNA ligase mediated rapid amplification of cDNA ends assay. Quantitative RT-PCR showed that the transcript levels of the predicted targets were significantly reduced in garlic plants exposed to FOC. When garlic cultivars with variable sensitivity to FOC were exposed to the pathogen, an upregulation of miR394 and down regulation of the targets were observed in both varieties. However, the expression pattern was delayed in the resistant genotypes. These results suggest that miR394 functions in negative modulation of FOC resistance and the difference in timing and levels of expression in variable genotypes could be examined as markers for selection of FOC resistant garlic cultivars.

  11. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  12. Effect of Water Based Infusion of Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum and Allium sativum on The Performance of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Fazal Raziq, Sarzamin Khan*, Naila Chand, Asad Sultan, Muhammad Mushtaq, Rafiullah, Sayed Muhammad Suhail1 and Alam Zeb2

    2012-10-01

    Full Text Available Present study explored the potentials of medicinal plants (Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum, Allium sativum mixture in broiler chicks at a ratio of 1:3:1:2:1, respectively. For this purpose 240 chicks were randomly assigned into four major groups, namely; A, B, C and D. Each group was further divided into two subgroups with three replicates of 10 chicks each. One of the subgroups was vaccinated against Newcastle disease (ND, Infectious bronchitis (IB and Infectious bursal disease (IBD according to locally adopted vaccination schedule keeping the other subgroup as non vaccinated control. Experimental birds in groups A, B, and C were provided with mentioned infusion @ 20, 10 and 5ml per liter of drinking water while group D was maintained as control. Relevant data were recorded throughout the experiment and or at the termination of the experiment and subjected to statistical analysis. Significantly low mean feed intake (3258.3g and better FCR (1.87 was recorded in group A. Other parameters like weight gain (1739.7g, antibody titer against ND (7.1, IBD (3300.5 and high density lipoprotein (71.6 g/dl were significantly increased in chicks from group A. Similarly, blood cholesterol (145.6 g/dl, triglyceride (145.8 g/dl and low density lipoprotein (57.5 g/dl were significantly reduced in group A. Overall vaccinated group had higher (P<0.05 antibody titer 7.2, 1796.2, 3202.8 against ND, IB and IBD, respectively compared to non-vaccinated group and had no influence on lipid profile. It was concluded that the infusion from the above plants in mentioned composition may not only be effectively used for improved broiler performance and better immunity but also to reduce the cholesterol level.

  13. Effect of Physicochemical Factors on the Biological Activity of the Lectin from Allium sativum L.%理化因素对大蒜凝集素生物活性的影响

    Institute of Scientific and Technical Information of China (English)

    刘超; 林钦; 范文菊; 万东海

    2010-01-01

    大蒜(Allium sativum L.)鳞茎经浸取、硫酸铵分级沉淀、离子交换柱和凝胶过滤得到凝集素(Allium sativum L.Lectin,ASL)样品.ASL能凝集兔血红血球和鸡血红血球,使鱼血红血球发生溶血,其中对兔血红血球的凝集活性最强.大蒜凝集素在70℃以上的温度加热10 min才失活,表明大蒜凝集素有较强的热稳定性.凝集活性最适pH为4.5~6.4,其凝集活性部分依赖于金属离子,且大蒜凝集素的凝集活性能被变性剂所抑制.

  14. The inhibition effect of extracts from Allium sativum on Bacillus cereus%大蒜提取物对蜡样芽孢杆菌抑制效果的研究

    Institute of Scientific and Technical Information of China (English)

    穆可云; 李理

    2011-01-01

    By measuring the diameter of inhibition zone, effects of aqueous extracts, ethanol extracts and acidic aqueous extracts from Allium sativum on Bacillus cereus were discussed. The results showed thai the bacteriostatic effect of ethanol extracts was better than that of aqueous extracts. The bacteriostatic effect of acidic aqueous extracts from Allium sativum was the best, which could restrain Bacillus cereus growth and had good perspective and practicability.%该文采用抑菌圈法研究了大蒜的水提取物、乙醇提取物和酸性水溶液的提取物对蜡样芽孢杆菌的抑制作用.结果表明大蒜的乙醇提取物的抑菌效果好过水提取物,酸性的水溶液提取物效果最好,可以较好地控制蜡样芽孢杆菌的生长,有较好的应用前景.

  15. 大蒜有机硫化合物的研究%Studies on organosulfur compounds in Allium sativum

    Institute of Scientific and Technical Information of China (English)

    陆茂松; 闵吉梅; 王夔

    2001-01-01

    目的对大蒜Allium sativum的有机硫化合物进行了研究.方法利用硅胶柱层析、硅胶薄层层析、高效液相色谱进行分离,根据化合物的光谱数据鉴定其结构.结果从大蒜环己烷提取物中分得9个化合物,分别鉴定为Z-1,6,11-三烯-4,5,9-三硫杂十二烷-9-氧化物(Z-ajoene,J),E-1,6,¨-三烯-4,5,9-三硫杂十二烷-9-氧化物(E-ajoene,Ⅱ),Z-1,6,11-三烯-4,5,9-三硫杂十二烷-9,9-二氧化物(Ⅲ),E-1,6,¨-三烯-4,5,9-三硫杂十二烷-9,9-二氧化物(Ⅳ),E-1,7,11-三烯-4,5,9-三硫杂十二烷-9,9-二氧化物(V),Z-4,9-二烯-2,3,7-三硫杂癸烷-7-氧化物(Ⅵ),2-乙烯基-4H-1,3-二硫杂苯(Ⅶ),3-乙烯基-6H-1,2-二硫杂苯-2-氧化物(Ⅷ),2-乙烯基-4H-1,3-二硫杂苯-3-氧化物(Ⅸ).结论化合物Ⅴ,Ⅵ,Ⅷ,Ⅸ为新化合物.

  16. 口服大蒜防治门脉高压症术后感染的临床对照研究%Case-control study of allium sativum on prevention of portal hypertension postoperative infection

    Institute of Scientific and Technical Information of China (English)

    夏清华; 陈锦皇; 胡盘林; 王国斌

    2013-01-01

    [Objective] To evaluate the effect and safety of Allium sativum on prevention of postoperative infection.[Methods] 95 patients who underwent splenectomy during the same period were elected and divided into trial group and control group randomly.Trial group (n =50):1.0 cefiriaxone sodium was given by intravenous drip at preoperative 30 min,once a day after operation for 3 days and had 3 petals allium sativum each day during patients' hospitalization.Control group (n =45):1.0 ceflriaxone sodium was given by intravenous drip at preoperative 30 min,once a day after operation for 3 days.[Results] A significant lower incidence of postoperative infection occurred in trial group compared with control group (P <0.05).[Conclusion] To have right amount allium sativum can improve body's immune and decrease the incidence of postoperative infection.It never has side effects and low cost,it is a kind of great auxiliary antimicrobial.%目的 评价食用植物大蒜在围手术期预防感染的有效性和安全性.方法 选择同期住院门脉高压症患者施行脾切除加贲门周围血管离断术的病例95例,随机分成试验组和对照组进行临床对照研究,试验组(50例):食用大蒜联合头孢曲松钠预防术后感染;对照组(45例):单用头孢曲松钠预防术后感染.结果 试验组术后感染率(4.0%)明显低于对照组(17.8%),差异有显著性(P<0.05).结论 食用适量大蒜可增强机体免疫功能,有效降低围手术期感染率,特别是对防治真菌感染疗效显著,且无毒副作用、价格低廉,是理想的辅助性抗感染药.

  17. 新鲜大蒜中蒜氨酸酶的分离纯化及性质%Purification and Properties of Alliinase from Fresh Garlic(Allium sativum)

    Institute of Scientific and Technical Information of China (English)

    李燕; 王荣; 李冠; 苟萍

    2005-01-01

    用葡聚糖凝胶G-200层析柱分离纯化了新鲜大蒜(Allium sativum)中的蒜氨酸酶,SDS-PAGE结果为单一条带,分子量为53 kD在35℃下以蒜氨酸为底物,Km为0.693 mmol·L-1,Vmax为0.353 mmol·min-1,最适反应温度为30℃,热稳定的温度在50℃以下.Zn2+对酶有抑制作用,Mn2+使酶活力增加.

  18. Optimization of Extraction Technology of Alliin from Allium sativum L.by Response Surface Methodology%响应面分析法优化大蒜蒜氨酸提取工艺

    Institute of Scientific and Technical Information of China (English)

    王铭陆; 张连富

    2012-01-01

    Alliinase in Allium sativum L. Was passivated by microwave. Alliin was extracted from Allium sativum L. By water. Fat-soluble components were removed by ethyl acetate before the extraction in order to simplify the following separation. The optimal extraction technology including solid-liquid ratio, extraction temperature, and extraction time were studied using response surface methodology ( RSM). The results showed that the regression model generated could accurately predict the relationship between the factors and responses. The optimal extraction conditions are described as follow: solid-liquid ratio 1=5 ,temperature 32 ℃ ,nme 70 min. Under such conditions ,the extraction efficiency is 92.85 ±0.63%.%以新鲜大蒜为原料,微波灭酶后,通过乙酸乙酯打浆除去大蒜中脂溶性成分,以蒸馏水为提取液,采用响应面法研究料液比、提取温度、提取时间对蒜氨酸提取率的影响.结果表明回归模型能较好的预测各因素与响应值之间的关系,所优化的最佳工艺为:料液比为1∶5,提取温度为32℃,提取时间为70 min.此时蒜氨酸的提取率为92.85±0.63%.

  19. Toxicidade de óleos essenciais de alho e casca de canela contra fungos do grupo Aspergillus flavus Evaluation of essential oils from Allium sativum and Cinnamomum zeilanicum and their toxicity against fungi of the Aspergillus flavus group

    Directory of Open Access Journals (Sweden)

    Elson de C. Viegas

    2005-12-01

    Full Text Available Diante da propriedade inibitória de óleos essenciais vegetais sobre o desenvolvimento micelial de fungos e da importância das espécies do grupo Aspergillus flavus, que apresentam potencial para síntese de aflatoxina, este trabalho teve como objetivo avaliar in vitro a toxicidade de óleos essenciais vegetais contra fungos do grupo A. flavus, isolados a partir da cultura do amendoim. Inicialmente, foi avaliada a toxicidade de oito óleos essenciais vegetais no desenvolvimento micelial de dois isolados do grupo A. flavus, em comparação ao fungicida sintético benomyl. Em seguida, foi avaliada a toxicidade dos óleos de casca de canela (Cinnamomum zeilanicum Breym. e de bulbilho de alho (Allium sativum L. contra 37 isolados do grupo A. flavus, durante 12 meses. A maior inibição do desenvolvimento micelial de A. flavus foi obtida com o emprego dos óleos essenciais de casca de canela e de bulbilho de alho, e o efeito inibitório variou com o isolado testado.Considering the inhibitory property of essential plant oils on the mycelial development of fungi, and the importance of Aspergillus flavus-like fungi which may produce aflatoxins, this research was designed to evaluate the toxicity of essential oils against fungi belonging to the group A. flavus isolated from peanut crops. The toxicity of eight essential oils against two isolates of A. Flavuslike fungi was evaluated in comparison to the synthetic fungicide benomyl. The toxicity of Cinnamomum zeilanicum Breym. and Allium sativum L. essential oils was also evaluated against 37 fungal isolates for a period of 12 months. The highest inhibition of the mycelial development of A. flavus was obtained with cinnamon and garlic essential oils. The inhibitory effect on growth was variable according to the fungal isolate.

  20. Genetic Diversity of Garlic (Allium sativum L.) Germplasm by Simple Sequence Repeats%大蒜种质遗传多样性的SSR分析

    Institute of Scientific and Technical Information of China (English)

    陈书霞; 常燕霞; 周静; 杜俊娜; 程智慧; 孟焕文

    2012-01-01

    为了探索中国大蒜种质个体的SSR位点的分布情况,为品种鉴定、保存及遗传改良提供分子生物学依据,利用6对SSR引物对40个大蒜(Allium sativum L.)品种进行聚类分析、主成分分析及遗传多样性评价.共检测到21个多态性位点,平均每对引物可扩增出约3.5条多态性片段,多态性百分率为56.76%;SSR引物组合平均有效等位基因数、Nei基因多样度和Shannon信息指数分别为1.5551、0.3414和0.5188.聚类分析显示,6对SSR引物可把40份大蒜种质资源从0.59相似系数水平上3个类群.第一类群包含28份种质,在相似系数为0.73的水平上进一步又被分成了3个亚类;第二亚类仅包含2份种质;第三亚类包含10份种质,在0.68的相似系数水平上分成了2个亚类.主成分分析和UPGMA的结果基本一致.不同地理来源的大蒜种质的Shannon-Weaver多样性指数的变幅为0.0576~0.4179,说明大蒜种质遗传多样性丰富.本研究利用SSR分子标记技术较准确地解析大蒜不同材料间的亲缘关系及遗传多样性,为中国大蒜SSR分子标记提供基础资料.%In order to investigate the distribution of simple sequence repeats (SSR) loci of Chinese garlic germplasm and provide the basis for the cultivars identification, germplasm conservation, and genetic improvement, t he cluster analysis, principal componet analysis and genetic diversity of 40 garlic (4 Ilium sativum L.) cultivars were analyzed using six pairs of SSR primers. A total of 21 polymorphic loci among these materials and average 3.5 polymorphic loci per SSR primer were detected. The percentage of polymorphic loci was 56.76%; the mean effective number of alleles, the mean Nei's gene diversity and the mean Shannon's information index were 1.5551, 0.3414 and 0.5188, respectively. Results showed that 40 materials could be divided into 3 groups at the similarity coefficient level of 0.59, in which the first group consisted of 28 cultivars which

  1. 海拔对民乐紫皮大蒜植株光合特性及鳞茎品质的影响%Bulbus quality and photosynthetic characteristics of Allium sativum cv.‘Minlezipi’at different altitudes

    Institute of Scientific and Technical Information of China (English)

    杨智超; 李彩霞; 高海宁; 陈年来; 张勇

    2014-01-01

    The research aimed at exploring quality and photosynthetic response of Allium sativum cv.‘Minlezipi’to altitude changes.The field determination of quality and photosynthetic parameters(Pn ,Tr , Ci ,Gs )of Allium sativum cv.‘Minlezipi’at three elevation sites were carried out.The result showed that the daily average values of Pn ,Tr ,Ci and Gs decreased with the increasing of elevation,but the water use ef-ficiency increased significantly.Compared with the lower altitude,soluble protein,vitamin C and allicin con-tents in garlic bulb were all higher at the higher altitude.Except the total sugar,other quality indicators showed peak value at the highest altitude.Analysis of the results implied that Alliumsativum cv.‘Minlezi-pi’had a good ecological adaptation to the changes of light and temperature of high altitude area.%通过测定甘州城区(海拔高度1500 m)、六坝(海拔高度1900 m)、洪水(海拔高度2300 m)3个示范园民乐紫皮大蒜的净光合速率(Pn )、蒸腾速率(Tr )、胞间 CO2浓度(Ci )和气孔导度(Gs )的日变化曲线,以及大蒜鳞茎中维生素C、可溶性蛋白质、大蒜素和总糖的含量,研究了民乐紫皮大蒜光合日变化和品质对海拔变化的响应。结果表明:随着海拔的增高,民乐紫皮大蒜Pn ,Tr ,Gs 和Ci 的日均值降低,水分利用效率(WUE)显著增加。大蒜中维生素 C、大蒜素的含量,与海拔基本呈正相关关系,均在洪水试验地表现出最大值。民乐紫皮大蒜对高海拔的自然环境变化呈现良好的适应性。高海拔环境可以促进民乐紫皮大蒜活性成分大蒜素的积累,并提高水分利用效率。

  2. Inhibition effects of crude extracts from Allium sativum and Cinnamomum burmannii against Peronophythora litchi%两种植物粗提物对荔枝霜疫霉菌的抑制作用

    Institute of Scientific and Technical Information of China (English)

    曾令达; 叶妙宁; 张思伟; 黄建昌

    2012-01-01

    采用化学提取法获得大蒜(Allium sativum)、阴香(Cinnamomum burmannii)两种植物粗提物,并就粗提物对荔枝霜疫霉菌(Peronophythora litchii)的抑菌效果及其在不同pH和温度条件下的稳定性进行了研究.结果显示,大蒜和阴香粗提物对荔枝霜疫霉菌生长的抑制率分别为85.89%和95.39%,对荔枝霜疫霉菌孢子囊萌发的抑制率分别为65.72%和87.34%;在一定pH和温度范围内,大蒜粗提物对荔枝霜疫霉的抑菌效果不受pH和温度的影响,阴香粗提物适宜抑菌pH为9,适宜温度为40℃.%Two crude extracts were obtained by chemical extraction from Allium sativum and Cinnamo- mum burmannii, and the inhibition effect of the crude extracts against Peronophythora litchi and stability of the crude extracts to pH and temperature were researched. The results indicated that the inhibition rate of A. sativum and C. burmannii against P. litchi were respectively 85.89 and 95.39%, and that the inhibition rate against the sporangia' s germination of P. litchi were respectively 65.72% and 87. 34%. The antibacterial effect of A. sativum' s crude extracts would not be affected by certain pH value or tem- perature. The optimal antibacterial pH of C. burmannii was 9, and the optimal temperature was 40℃.

  3. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and garlic ( Allium sativum ). The production of leek

  4. The effects of black garlic (Allium sativum L.) ethanol extract on the estimated total number of Purkinje cells and motor coordination of male adolescent Wistar rats treated with monosodium glutamate.

    Science.gov (United States)

    Aminuddin, M; Partadiredja, G; Sari, D C R

    2015-03-01

    A number of studies have indicated that monosodium glutamate (MSG) might cause negative effects on the nervous system, including in the cerebellum. Garlic (Allium sativum) has long been known as a flavouring agent and a traditional remedy for various illnesses. The present study aimed at investigating the effects of garlic on the motor coordination and the number of Purkinje cells present in rats treated with MSG. A total of 25 male Wistar rats aged 4 to 5 weeks old were used in this study and were divided into five groups, namely a negative control (C-) group, which received 0.9 % NaCl solution, a positive control (C+) group, which received MSG, and three treated groups, which received 2 mg/g bw of MSG and 2.5 mg (T2.5), 5 mg (T5), or 10 mg (T10) of black garlic solution per oral administration (per 200 g bw), respectively. All treatments were carried out for 10 days. Upon the end of the treatment, the motor performance of all rats were tested using the rotarod apparatus. The rats were subsequently sacrificed, and the cerebella of the rats were processed for stereological analyses. It has been found that the number of Purkinje cells of the cerebella of all treated groups were significantly higher than that of the group treated with MSG only. No changes in motor coordination function were observed as a result of MSG treatment. PMID:24737450

  5. 大蒜分生组织培养脱病毒和快速繁殖技术%Virus-free culture and rapid-propagation from shoot apex of Allium sativum L.

    Institute of Scientific and Technical Information of China (English)

    高山林; 金雍安; 蔡朝晖; 刘立军

    2000-01-01

    采用茎尖分生组织培养技术,获得了大蒜(Allium sativum L.)的无病毒试管苗.通过基本培养基和激素配比试验,筛选出最佳的培养基组成,进行脱病毒苗的快速繁殖.结果表明:诱导愈伤组织的最适培养基为:MS+BA0.2 mg/L+NAA 0.5 mg/L,月生长率达12.70倍;诱导丛生芽的最适培养基为:B5+BA0.5 mg/L+IAA0.2mg/L,丛生芽繁殖系数高达25.5倍,技术上达到了快速繁殖规模生产的要求.用电子显微镜反复进行了病毒检测,其中有5个样品脱病毒彻底,将作为今后提供无病毒优质种苗的原种苗.

  6. Qualitative and quantitative radiation protection analysis of mucosa of ICR strained mice using selected herbal extracts such as GC-2112 from garlic (Allium sativum) and GX-2137 from ginseng (Panax sp.)

    International Nuclear Information System (INIS)

    Full text: Earlier reports showed that ginseng has significant radioprotective and stimulatory effect on the recovery of the lymphocytes and leukocytes. Using graded absorbed doses of radiation (1.5, 5, 20, 50 Gy) applied in ICR strain male white mice which was injected with GX-2137 from ginseng (Panax sp.) and GC-2112 from garlic (Allium sativum) was tested to prove some radioprotective efficiency. The herbal extracts were injected intraperitoneally and the experimental mice were sacrificed 2 and 48 hrs post-irradiation. Factors such as analyzing kinetics of critical tissue parameters (length of villi, the number of crypt and villi cells and cell density) and determining the Relative Protection Efficiencies (RPE) using quantitative histopathological techniques were used to quantify the radiation protection assay in the duodenum of ICR strain mice. Results showed that GC-2112 and GX-2137 protected the villi structures. After 2 hrs. post irradiation, tissue degeneration was evident. RPE values of significant radioprotection of the crypts is demonstrated at absorbed dose. It was found that some villi cells are even viable at non-physiologic dose of 50 Gy. (author)

  7. Efeitos agudos das frações hexânicas de alho (Allium sativum L.), de capim-limão [Cymbopogom citratus (DC) Stapf] e de suas associações sobre a pressão arterial de ratos anestesiados

    OpenAIRE

    Singi, Glenan; Damasceno, Dênis Derly; Dias D Andréa, Éverton; Santos, Marcelo Henrique dos; Silva, Gerardo Alves da

    2006-01-01

    Este trabalho objetivou verificar os efeitos anti-hipertensivos da aplicação intravenosa aguda das frações hexânicas do Allium sativum e do Cymbopogon citratus, bem como verificar se as respostas eram incrementadas pela associação das duas plantas. Foram usados ratos adultos machos, n=7. Os ratos foram anestesiados, traqueostomizados e realizada canulação da jugular e carótida. As doses injetadas foram de 1 mg, separadamente e em associação (1 mg + 1 mg), no volume de 0,2 ml. A pressão arteri...

  8. Content Determination of Garlic Saponin in Allium sativum by Pre-column Derivatization-HPLC%柱前衍生化-HPLC法测定大蒜中甾体皂苷的含量

    Institute of Scientific and Technical Information of China (English)

    宋兴良; 梁恕坤; 赵翊萌; 王鹏

    2016-01-01

    目的:建立测定大蒜中甾体皂苷含量的方法.方法:以对硝基苯甲酰氯为衍生化剂对大蒜中甾体皂苷进行柱前衍生化,采用高效液相色谱法测定其含量.色谱柱为Shimadzu VP-ODS,流动相为乙腈-水(80:20,V/V),流速为1.0 ml/min,检测波长为254 nm,柱温为25℃,进样量为20μl.结果:菝葜皂苷检测质量浓度线性范围为0~1.25 mg/ml(r=0.999 0);精密度、稳定性、重复性试验的RSD<2%;加样回收率为93.1%~96.8%(RSD=1.56%,n=6).结论:该方法操作简便、稳定、重复性好,可用于大蒜中甾体皂苷含量的测定.%OBJECTIVE:To establish a method for content determination of steroidal saponin in Allium sativum. METHODS:Pre-column derivatization of steroidal saponin was performed by using the derivatization agent of nitro-benzoic acid-chlorine. And HPLC was conducted to determine the content of steroidal saponin. The column was Shimadzu VP-ODS with mobile phase of aceto-nitrile-water mixed solution(80:20,V/V)at a flow rate of 1.0 ml/min,the detection wavelength was 254 nm,the column temper-ature was 25 ℃,and the injection volume of 20 μl. RESULTS:The linear rang of sarsasapogenin was 0-1.25 mg/ml(r=0.999 0);RSDs of precision,stability and reproducibility tests were lower than 2%;recovery was 93.1%-96.8%(RSD=1.56%,n=6). CON-CLUSIONS:The method is simple,stable with good separation,and can be use for the content determination of steroidal saponin in A. sativum.

  9. 镉对大蒜根生长和根尖细胞超微结构的影响%Effects of Cadmium on Root Growth and Ultrastructural Alterations in the Root Tip Cells of Garlic (Allium sativum L.)

    Institute of Scientific and Technical Information of China (English)

    刘东华; 蒋悟生; 李海峰; 高秀芝

    2000-01-01

    研究了不同浓度氯化镉溶液对大蒜(Allium sativum L.)根生长和根尖细胞超微结构的影响.结果表明,在一定Cd2+浓度的范围内(10-5~10-2 mol/L),随Cd2+浓度增加和处理持续时间的延长,根的生长速率递减或停止;Cd处理出现最明显的特征是在10-3 mol/L浓度处理组中,细胞质中沉积许多电子稠密颗粒,这些颗粒大小不等,外部着色较深,中心部分较浅,多分布于细胞质中大、小液泡周围;大部分细胞核中的核质高度凝集;出现质壁分离现象;细胞器严重受损;大部分细胞液泡化程度提高.X-射线微区分析结果表明,这些电子稠密颗粒中均未含有Cd2+.扫描电镜观察表明,高浓度Cd2+(10-2 mol/L)处理的根尖表皮细胞呈板结状,细胞壁明显增厚,细胞壁表面沉积许多分泌物.

  10. 大蒜花序轴离体培养器官发生途径的解剖学研究%Anatomy of Organogenesis from Garlic(Allium sativum L.)Rachis in vitro Culture

    Institute of Scientific and Technical Information of China (English)

    龙玉娟; 吴震; 杨芸; 李翠花; 曾旋睿

    2008-01-01

    以大蒜品种'三月黄',(Allium sativum L.cv.Sanyuehuang):花序轴为外植体进行离体培养,对其器官发生过程进行了形态学和解剖学观察.结果显示:大蒜花序轴离体培养不经过愈伤组织,通过器官直接发生途径形成不定芽,其不定芽起源于大蒜花序轴维管组织韧皮部一侧周围的皮层薄壁细胞,属于外起源;皮层薄壁细胞经脱分化后,由最先形成的拟分生组织发育为茎尖分生组织,然后环绕其形成叶原基,茎尖和叶共同构成一个完整的不定芽;大蒜花序轴离体培养发生的不定芽与花苞中自然形成的营养芽发生部位一致.不定芽通过壮苗、生根培养可正常生根形成植株,如果继代培养周期超过21 d,鳞茎形成率可达90.56%.

  11. 多效唑对盐胁迫下大蒜幼苗生长的影响%Effect of Paclobutrazol on Growth of Allium sativum Seedlings under Salt Stress

    Institute of Scientific and Technical Information of China (English)

    刘旭昊; 王颖; 谭梁静

    2010-01-01

    为了解多效唑对盐胁迫下大蒜幼苗生长发育的调节作用,采用不同浓度多效唑(200 mg/L、400 mg/L和600 mg/L)研究了盐(0.8% NaCl)胁迫下大蒜(Allium sativum L.)发芽成苗及其生物量的影响.结果表明:400 mg/L PP333+0.8% NaCl处理株高最低,为5.83 cm;0.8% NaCl处理的株高最高(对照除外,11.84 cm),为13.18 cm;600 mg/L PP333+0.8% NaCl和200 mg/L PP333+0.8% NaCl处理的株高分别为7.26 cm和8.49 cm;但根冠比却是400 mg/L+0.8% NaCl处理最大,为5.98,0.8% NaCl处理最小,为1.19;幼苗叶片叶绿素总含量、丙二醛含量、可溶性糖含量及根系活力较对照均有显著差异.多效唑根施处理能显著降低大蒜幼苗的株高.

  12. Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe).

    Science.gov (United States)

    Park, Il-Kwon; Shin, Sang-Chul

    2005-06-01

    Plant essential oils from 29 plant species were tested for their insecticidal activities against the Japanese termite, Reticulitermes speratus Kolbe, using a fumigation bioassay. Responses varied with plant material, exposure time, and concentration. Good insecticidal activity against the Japanese termite was achived with essential oils of Melaleuca dissitiflora, Melaleuca uncinata, Eucalyptus citriodora, Eucalyptus polybractea, Eucalyptus radiata, Eucalyptus dives, Eucalyptus globulus, Orixa japonica, Cinnamomum cassia, Allium cepa, Illicium verum, Evodia officinalis, Schizonepeta tenuifolia, Cacalia roborowskii, Juniperus chinensis var. horizontalis, Juniperus chinensis var. kaizuka, clove bud, and garlic applied at 7.6 microL/L of air. Over 90% mortality after 3 days was achieved with O. japonica essential oil at 3.5 microL/L of air. E. citriodora, C. cassia, A. cepa, I. verum, S. tenuifolia, C. roborowskii, clove bud, and garlic oils at 3.5 microL/L of air were highly toxic 1 day after treatment. At 2.0 microL/L of air concentration, essential oils of I. verum, C. roborowskik, S. tenuifolia, A. cepa, clove bud, and garlic gave 100% mortality within 2 days of treatment. Clove bud and garlic oils showed the most potent antitermitic activity among the plant essential oils. Garlic and clove bud oils produced 100% mortality at 0.5 microL/L of air, but this decreased to 42 and 67% after 3 days of treatment at 0.25 microL/L of air, respectively. Analysis by gas chromatography-mass spectrometry led to the identification of three major compounds from garlic oil and two from clove bud oils. These five compounds from two essential oils were tested individually for their insecticidal activities against Japanese termites. Responses varied with compound and dose. Diallyl trisulfide was the most toxic, followed by diallyl disulfide, eugenol, diallyl sulfide, and beta-caryophyllene. The essential oils described herein merit further study as potential fumigants for termite

  13. Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape Compuestos Derivados de Ajo como Agentes Inductores de Brotación en Cultivo Orgánico de Uva de Mesa

    Directory of Open Access Journals (Sweden)

    Irasema Vargas-Arispuro

    2008-03-01

    Full Text Available Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when plants are cultivated using the organic farming system, mostly because there are not organically approved restbreaking agents. In this work different products derived from garlic (Allium sativum L. were obtained and evaluated as stimulate budbreak agent of table grape (Vitis vinifera L. cvs. Flame Seedless and Perlette. The isolated compounds were chemically identified and include allicin, diallyl disulfide, diallyl trisulfide, 3-vynil-[4H]-1,2-ditiin and 2-vynil-[3H]-1,3-ditiin, S-methyl cysteine sulphoxide, dimethyl disulfide, dimethyl trisulfide and dimethyl thiosulfonate. Cuttings with six buds were used to evaluate the compounds. After compounds were applied, the cuttings were transferred to a growing chamber at 24 °C. All evaluated compounds promoted budbreak in the cuttings of Flame Seedless and Perlette. The volatile compounds from S-methyl cysteine sulfoxide promoted 100% of budbreak of both cultivars. The compounds from garlic that stimulated budbreak in grapevines in this work include sulphur in their molecule; therefore we propose that sulphur could play a key role in breaking bud dormancy of grape cultivars evaluated in this studyLa viticultura es una de las principales actividades económicas en el Noroeste de México. Entre los problemas que enfrenta esta actividad está el período de frío insuficiente, lo que lleva a una pobre brotación y consecuentemente una menor producción. Este problema se agrava cuando se cultivan plantas por el método orgánico, ya que no existen agentes inductores de brotación aprobados para uso orgánico. En este trabajo se aislaron diferentes compuestos derivados de ajo (Allium sativum L. que se evaluaron

  14. Chromosome aberration assays in Allium

    Energy Technology Data Exchange (ETDEWEB)

    Grant, W.F.

    1982-01-01

    The common onion (Allium cepa) is an excellent plant for the assay of chromosome aberrations after chemical treatment. Other species of Allium (A. cepa var. proliferum, A. carinatum, A. fistulosum and A. sativum) have also been used but to a much lesser extent. Protocols have been given for using root tips from either bulbs or seeds of Allium cepa to study the cytological end-points, such as chromosome breaks and exchanges, which follow the testing of chemicals in somatic cells. It is considered that both mitotic and meiotic end-points should be used to a greater extent in assaying the cytogenetic effects of a chemical. From a literature survey, 148 chemicals are tabulated that have been assayed in 164 Allium tests for their clastogenic effect. Of the 164 assays which have been carried out, 75 are reported as giving a positive reaction, 49 positive and with a dose response, 1 positive and temperature-related, 9 borderline positive, and 30 negative; 76% of the chemicals gave a definite positive response. It is proposed that the Allium test be included among those tests routinely used for assessing chromosomal damage induced by chemicals.

  15. 薹蒜主要农艺性状的相关与通径分析%Correlation and Path Analysis on Main Agronomic Characters of Garlic (Allium sativum)

    Institute of Scientific and Technical Information of China (English)

    陆信娟; 杨峰; 樊继德

    2012-01-01

    Taking 21 garlic (Allium sativum L. ) varieties (lines) for sprout use as the tested materials, through correlation analysis and path analysis, the relationships between the duration from sowing to sprout harvest and other 12 agronomic characters were studied, and these 13 agronomic characters were evaluated. The correlation analysis indicated that the correlation coefficients between the duration from sowing to sprout harvest and leaf length, leaf width, cauloid height, cauloid thickness, sprout length, sprout diameter reached extremely significant level, being 0. 54, -0.61, -0.79, -0.67, -0.76 and - 0. 69 respectively. The results of path analysis and regressive equation indicated that the leaf length and cauloid thickness had greater influences on the duration from sowing to sprout harvest, and they were the main factors affecting the harvest of garlic. Therefore, these two characters could be taken as the selection characters for breeding early - maturing garlic variety for sprout use.%利用21份薹蒜材料,通过相关与通径分析研究薹蒜播种至采薹时间与其他12个农艺性状之间的关系,同时对薹蒜13个农艺性状进行评价.相关分析表明,薹蒜的叶长、叶宽、假茎高、假茎粗、薹长及薹粗与播种至采薹时间极显著相关,相关系数分别为0.54、-0.61、-0.79、-0.67、-0.76和-0.69.通径分析表明,薹蒜叶长、假茎粗对播种至采薹时间影响较大.结合回归方程,说明薹蒜叶长、假茎粗为影响蒜薹收获时间的主要因素,以上性状可以作为选育早熟薹蒜的重要依据.

  16. Allicin UPLC Detection Technology and its Utilization in Garlic (Allium sativum L.)Genetic Resources%大蒜辣素UPLC检测体系优化及其在大蒜资源评价中的应用

    Institute of Scientific and Technical Information of China (English)

    王海平; 李锡香; 刘新艳; 沈镝; 邱杨; 宋江萍; 张晓辉

    2012-01-01

    大蒜是重要的调味蔬菜,大蒜辣素的含量是评价大蒜品质的最重要的一项指标.本研究通过对样品处理、提取方法和检测方法的研究,建立了完善的大蒜辣素超高效液相色谱(UPLC)检测方法:使用UPLC BEH C18色谱柱,流动相为甲醇∶水=1∶1,检测波长为254nm,进样体积为1μl,流速为0.3ml/min.大蒜辣素在2.04 ~ 510mg/L范围内呈良好线性关系(R2 =0.9991).利用建立的方法对212份大蒜鳞茎的大蒜辣素含量进行检测,发现供试212份大蒜资源的大蒜辣素含量差异显著,含量分布在0.82% ~3.01%之间,最高含量与最低含量之间相差近4倍.%Garlic (Allium sativum L. ) is one of the most important bulb crops. Allicin was proved as the most important composition which has been used for human,animal and plants to fight against kinds of diseases. So, the allicin content was the most important quality trait for garlic. An efficient UPLC method for determination of allicin in garlic bulb were developed and used to detect the allicin content among 212 accessions of garlic germplasm. In the UPLC method, methanol/water (50: 50 ,v/v) as a mobile phase which ran through at a constant flow rate of 0. 3ml/min was performed on UPLCBEH C18 column. Allicin content of 212 accessions of garlic were determined by the UPLC. The content of allcin among the germplasm was significantly different. The highest content is 3. 01% which was almost four times of the lowest content of 0. 82% .

  17. Resistance to Penicillium allii in accessions from a National Plant Germplasm System Allium collection.

    Science.gov (United States)

    Accessions of Allium sativum (garlic), A. ampeloprasum (elephant garlic) and A. acuminatum, A. aflatunense, A. atroviolaceum, A. canadense, A. longicuspis, A. moly, A. ponticum, A. roseum, A. scorodoprasum, A. senescens, A. stipitatum, and Allium sp. (wild or ornamental species) were screened for re...

  18. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    OpenAIRE

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and garlic ( Allium sativum ). The production of leek is mainly confined to Europe. In the last few years production has increased along with consumer demands. It is propagated through seeds and gives rise to heterogeneous progeny. Problems in cultiva...

  19. 大蒜化学成分及其抗菌活性机理研究进展%Advances in Research on Chemical Components in Garlic(Allium sativum)and Mechanism of Their Inhibitory Reaction with Pathogens in Plants

    Institute of Scientific and Technical Information of China (English)

    宋卫国; 李宝聚; 刘开启

    2004-01-01

    大蒜(Allium sativum)中的酶解和化学反应产生多种活性化学成分.蒜氨酸在蒜酶的作用下代谢产生大蒜素及一系列抗生物质-含硫化合物.大蒜提取液对许多真菌细菌有拮抗活性.大蒜素及阿霍烯、大蒜油中的硫醚等多种成分通过与半胱氨酸反应、抑制巯基酶活性或脂类等物质代谢对多种病原真菌、细菌起抑制或杀灭作用.

  20. 大蒜新品种徐蒜815栽培技术规程%Cultivation Technology Procedure of A New Garlic(Allium sativum L.)Variety Xusuan 815

    Institute of Scientific and Technical Information of China (English)

    杨峰; 陆信娟; 樊继德; 赵林; 张玉娇; 李勇

    2013-01-01

    [ Objective ] The aim was to discuss the cultivation technology of a new garlic variety Xusuan 815, bred by Xuzhou Institute of Agricultural Science of the Xuhuai District. [ Method] From several respects,such as sowing time,garlic treatment before sowing,selecting field,field preparation and fertilization,sowing,field management,and extermination of disease and insect pest,the normalized garlic cultivation and management technology was summed up. [Result] The technology procedure was as follows:selecting the suitable sowing time; selecting good garlic having this varietys characteristics and with ground head,obese garlic clover,strong head bud,no disease scab.no wound,moreover,its purity≥98% .cleanliness≥98% ,germination ration≥80% ; the slightly acidic and sandy soil with rich in organic matter,deep soil and good water draining measures was better; fine soil preparation and enough the basic fertilizer; the reasonable planting density was row spacing 20 cm,individual spacing 12 cm,and 40.5×104 -42.0×104 per ha; waring the seedling stage,fertilizer and water management; carrying out the extermination of disease and insect pest; timely harvest. [Conclusion] The study provides a strong assurance for fully realizing new garlic variety Xusuan 815s outstanding.%[目的]对江苏省徐淮地区徐州农业科学研究所育成的大蒜(Allium sativum L.)新品种徐蒜815的栽培技术进行了探讨.[方法]主要从播期、播前蒜种处理、选地、整地施肥、播种、大田管理、病虫害防治等方面,提出了规范化的栽培管理技术.[结果]技术规程总结为:选择合适的播期;选择具有本品种的特征特性,蒜头圆整、蒜瓣肥大、顶芽肥壮、无病斑、无伤口的大蒜,且纯度≥98%,净度≥98%,发芽率≥80%;以有机质丰富、土层深厚、排水良好的微酸性砂质土壤为好;精细整地,施足底肥;合理的种植密度为行距20 cm、株距12cm,40.5万~42.0万株/hm2;注意

  1. 不同复壮技术对毕节白蒜生理生化性状的影响%Effect of Different Rejuvenation Techniques on Physiological and Biochemical Charactristics and Quality of Bijie Allium sativum L .

    Institute of Scientific and Technical Information of China (English)

    李杨; 郑元红; 陈祖瑶; 葛琴; 金玉英

    2015-01-01

    为促进毕节白蒜品质的提升和产量的增长,2011‐2014年采用不同复壮方法对毕节白蒜进行了研究。结果表明:采用气生鳞茎法复壮的鳞茎产量为18052.5 kg·hm‐2,蒜薹产量为12016.8 kg·hm‐2,鳞茎维生素C含量为90.21 mg·(100 g)‐1,蛋白质含量为10.21 mg·g‐1,大蒜素含量为2.33 mg·g‐1,可溶性糖含量为19.7 mg·(100 g)‐1,光合速率、蒸腾速率以及气孔导度分别为11.01μmol·m‐2·s‐1、1.79 mol·m‐2·s‐1以及123.11 mmol·m‐2·s‐1,叶绿素 a 含量为0.55 mg · g‐1,叶绿素 b 含量为0.13 mg · g‐1,胡萝卜素含量为0.17 mg·g‐1,均显著高于其它处理。%In order to promote the quality and output growth of Bijie Allium sativum L .,it was researched by different rejuvenation during 2011 to 2014 .The results showed that using bulbils of rejuvenation techniques , output of Bulb was 18 052 .5 kg·hm‐2 ,output of garlic sprout was 12 016 .8 kg·hm‐2 ,VC was 90 .21 mg·(100 g)‐1 , protein was 10 .21 mg·g‐1 ,garlicin was 2 .33 mg·g‐1 soluble sugar was 19 .7 mg·(100 g)‐1 ,The photosynthetic rate ,transpiration rate and stomatal conductance respectively were 11 .01 μmol·m‐2·s‐1 ,1 .79 mol·m‐2·s‐1 and 123 .11 mmol· m‐2 · s‐1 ,chlorophyll a was 0 .55 mg · g‐1 ,Chlorophyll b was 0 .13 mg · g‐1 ,Carotene was 0 .17 mg·g‐1 ,and the determination were significantly higher than other treatments .

  2. Antimicrobial effect of garlic (Allium sativum).

    Science.gov (United States)

    Goncagul, Gulsen; Ayaz, Erol

    2010-01-01

    Medicinal plants like pumpkin seed, thyme, onion, Nigella sativa, lemon balm, and stinging nettle are used extensively today. One of these plants used most intensively and widespread is garlic. In this context, fresh shape, powder state and oil of garlic have been used all around the world, especially in Far East for centuries. It is scientifically proven that garlic is effectively used in cardiovascular diseases as a regulator of blood pressure, with dropper effects on glycaemia and high blood cholesterol, against bacterial, viral, mycotic and parasitic infections. It's also known that garlic is a wonderful plant having the properties of empowering immune system, anti-tumour and antioxidant effects. In this article, the summary of properties of garlic and its use against bacterial diseases is given. This article is a short review of recent patents on antimicrobial effect of garlic. PMID:19929845

  3. Induced mutation in garlic (Allium sativum)

    International Nuclear Information System (INIS)

    Two strains of garlic, Ilocos White and Laguna Strain, were exposed to 500, 600, 800 and 1000 rad of gamma rays. A control was included for comparison. The garlic strains irradiated with 1000 rad did not survive. Only three treatments and the control were evaluated for yield performance in terms of bulb size in the Mu1, Mu2 and Mu3 populations. In Mu1, the bulb size of the control was greater and significantly different from those of the treated strains. In Mu2, more large bulbs of Ilocos White were obtained from 600 and 800 rad than from 500 rad and the control. In contrast, Laguna Strain had the lowest percentage large bulbs at 600 rad. The percentage selection of large and medium bulbs increased from Mu2 to Mu3 in both strains. The two garlic strains showed genetic differences in their response to gamma irradiation. In general, Laguna Strain was more responsive to induced mutation than Ilocos White; large bulbs in increased quantity were obtained from this strain. (author). 2 figs, 1 tab

  4. Fertilizer Effect and Recommended Usage of Nitrogen, Phosphorus and Potassium of Garlic(Allium sativum L)in Fluvo-Aquic Soil Region of Eastern Henan Province%豫东潮土大蒜氮磷钾肥料效应及推荐用量

    Institute of Scientific and Technical Information of China (English)

    刘艳侠; 王海更; 皇甫自起

    2015-01-01

    利用“3414”肥料效应试验,研究了大蒜(Allium sativum L)氮(N)、磷(P2O5)、钾(K2O)肥料合理施用量.结果表明,由三元二次肥料效应函数获得的最佳经济产量略低于由一元二次肥料效应函数获得的平均最佳经济产量;三元二次肥料效应函数得到的最佳经济产量施肥量明显低于一元二次肥料效应函数得到的.因此,三元二次肥料效应函数可应用于大蒜推荐施肥.通过三元二次肥料效应函数获得的豫东潮土大蒜推荐施肥指标为氮(N)335.87 kg,/hm2、磷(P2O5)207.93 kg/hm2、钾(K2O) 195.34 kg/hm2,可获得最佳经济产量18 720.15 kg/hm2.

  5. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    NARCIS (Netherlands)

    Zheng, S.J.

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A. sativum ), leek ( A. porrum ) and bunching onion ( A. fistulosum ) are very important vegetable crops on a

  6. The organisation and evolution of a repeated DNA sequence family in related Allium species

    OpenAIRE

    Evans, Ian Jeffrey

    1983-01-01

    A large proportion of the genomes of species belonging to the genus Allium comprises repetitive sequence DNA, a component implicated as a cause of the large variation in C-values between even closely related species. The work presented here represents part of the first phase in the characterisation of some of these repetitive sequences in a number of Allium species. One repetitive DNA sequence family, BIOOO, isolated from the genome of A. sativum, has been characterised with respect to the...

  7. Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.

    Science.gov (United States)

    Sharifi-Rad, J; Mnayer, D; Tabanelli, G; Stojanović-Radić, Z Z; Sharifi-Rad, M; Yousaf, Z; Vallone, L; Setzer, W N; Iriti, M

    2016-01-01

    Plants belonging to the genus Allium are widely cultivated and used all over the world as food and medicinal plants. Since ancient times, these plants, particularly garlic (Allium sativum L.) and onion (Allium cepa L.), have represented important components of typical recipes and traditional healing systems. Not the least of which, their use as food biopreservatives is well documented, due to the relevant antibacterial activity of their extracts and essential oils. In addition to garlic and onion, this review article deals with the main members of the genus Allium, including A. ampeloprasum (Leek), A. schoenoprasum (Chive) and A. ascalonicum (Shallot), focusing both on their ethnonutritional uses and potential as promising food biopreservative agents. Noteworthy, recent research has demonstrated Allium derivatives to be novel components in active edible coatings as well as nanoformulates. PMID:27585263

  8. 反相高效液相色谱法测定大蒜中蒜氨酸的含量%Determination of alliin in Allium sativum Linn.By High Performance Liquid Chromatography

    Institute of Scientific and Technical Information of China (English)

    张丽静; 常军民; 杨新华; 陈坚

    2004-01-01

    大蒜为百合科葱属植物蒜AUium Sativum Linn.的鳞茎。有关大蒜中蒜氨酸的含量,文献[1,2]中均由大蒜辣素的含量来推测。最新的美国药典…采用衍生化法测定大蒜中的蒜氨酸,操作麻烦,气味难闻。本文报道的不需衍生化的高效液相色谱法,操作简单,线性关系良好,结果准确。

  9. RAPD and ISSR analysis of some economically important species, varieties, and cultivars of the genus Allium (Alliaceae)

    OpenAIRE

    MUKHERJEE, Ashutosh; SIKDAR, Biswanath; Ghosh, Biplab; Banerjee, Anuradha; GHOSH, Enakshi; BHATTACHARYA, Moimee; ROY, Satyesh Chandra

    2013-01-01

    RAPD and ISSR markers have been used to reveal the genetic diversity and phylogenetic analysis of some economically important species of Allium. Two plants related to Allium were also included for better understanding of the phylogeny. ISSR showed more polymorphism within A. cepa and A. sativum, while RAPD showed more polymorphism within A. porrum. Overall, RAPD revealed more intraspecific diversity than ISSR, while ISSR showed more interspecific diversity than RAPD. This showed the usefulnes...

  10. Ajo-oikeuspäätökset Pirkanmaan poliisilaitoksessa

    OpenAIRE

    Välimäki, Marita

    2009-01-01

    Tämän opinnäytetyön tarkoitus on antaa selkeä kuva poliisin ajo-oikeuspäätösten valmistelusta, itse päätöksenteosta ja siihen vaikuttavista laeista, ohjeista ja käytännöistä. Pirkanmaan poliisilaitos aloitti toimintansa 1.1.2009. Sitä ennen ajo-oikeuskäsittelyjä käsitteli Ikaalisten ja Valkeakosken kihlakunnan poliisilaitoksessa poliisipäällikkö, Tampereella ja Vammalassa ylikonstaapeli, Kangasalan ja Mäntän kihlakunnissa komisario, Nokialla ylikonstaapeli ja komisario. Uudessa organisaat...

  11. ОЦЕНКА ЧУВСТВИТЕЛЬНОСТИ ALLIUM СЕРА И LEPIDIUM SATIVUM С ИСПОЛЬЗОВАНИЕМ КСЕНОБИОТИКОВ АДАМАНТАНОВОГО РЯДА

    OpenAIRE

    Шутова, Юлия

    2010-01-01

    В данной статье проанализирована сравнительная чувствительность двух растительных тест-объектов: Allium cepa и Lepidium sativum по оценке токсического воздействия ксенобиотиков адамантанового ряда. Выявлено, что Allium cepa является более предпочтительным тест-объектом для оценки токсичности антропогенных ксенобиотиков....

  12. 大蒜对印度明对虾黑鳃病原耐药菌株哈维氏弧菌抗菌活性的研究%Antibacterial activity of Allium sativum against multidrug-resistant Vibrio harveyi isolated from black gill-diseased Fenneropenaeus indicus

    Institute of Scientific and Technical Information of China (English)

    杨仲明(译)

    2012-01-01

    本研究针对大蒜提取物对印度明对虾(Fenneropenaeusindicus)黑腮病病原多重耐药哈维氏弧菌(Vibrioharveyi)体外和体内的抗菌活性进行了评价。先利用市售的几种抗生素记录致病性哈维氏弧菌的抗菌谱。然后,利用琼脂扩散法来研究大蒜对哈维氏弧菌的抗菌活性。将哈维氏弧菌接种在琼脂平板上,对每种大蒜提取物(鲜榨大蒜提取物-FsGE,冻干大蒜提取物-FDGE以及用甲醇提取的大蒜提取物-MGE)设计三种不同的浓度。结果表明,鲜榨大蒜提取物对哈维氏弧菌的抑菌活性明显优于冻干大蒜提取物和用甲醇提取的大蒜提取物。本研究分别在对虾基础饲料中添加O%(对照)、0.5%和1%浓度梯度的大蒜来评价大蒜治疗感染哈维氏弧菌的对虾的效果。结果表明,综合大蒜提取物的短期和长期防治(1%含量)的效果分析,对虾累积死亡率降低了75%。本研究探讨了鲜榨大蒜提取物替代抗生素在印度明对虾饲养防病上的优点。%The present study evaluated the in vitro and in vivo inhibitory effects of Allium sativum extracts against the multidrug- resistant Vibrio harveyi, isolated from the black gill-diseased Fenneropenaeus indicus. Initially, the antibiogram of pathogenic V. harveyi was documented for its resistance towards selected commercial antibiotics. Further, antibacterial activity of A. sativum against Vibrio harveyi was performed by the agar well diffusion method. V. harveyi culture was seeded over the agar plates, and each of the garlic extracts (freshly squeezed garlic extract-FSGE, freeze-dried garlic extract-FDGE and methanolic garlic extract-MGE) was tested at three different concentrations. FSGE showed greater inhibitory activity against V. harveyi than FDGE and MGE. Three diets of standard meal preparation for shrimp containing 0% garlic as a control, 0. 5% garlic and 1% garlic treatments were formulated to

  13. El cultivo del ajo en la provincia de Zamora

    OpenAIRE

    Rodríguez Martín, Mauro M.

    2011-01-01

    [ES] Este trabajo estudia la situación actual del cultivo del ajo en la provincia de Zamora. [EN] This paper examines the current status of garlic cultivation in the province of Zamora. Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Politécnica Superior de Zamora, 2011

  14. Bioaccumulation and Speciation Analysis of Selenium in Garlic (Allium sativum L.)%大蒜的生物富硒作用及其硒的形态分析

    Institute of Scientific and Technical Information of China (English)

    方勇; 罗佩竹; 胡勇; 马宁; 杨文建; 辛志宏; 赵立艳; 胡秋辉

    2012-01-01

    The bioaccumulation and chemical species of selenium in garlic (AUium sativum L.) were investigated. Total selenium content in garlic bulb and stem were determined. The selenium speciation of garlic was analyzed by water extraction, acid extraction or enzymatic extraction followed by HPLC-ICP/MS. The results showed that total selenium content in garlic was significantly increased from 0.047μ g/g to 0.200--0.834μ gig (P 〈 0.05), and total selenium content in stem with 0.043μg/g was significantly increased to 0.291-- 0.962μg/g (P〈0.05) by foliar application of Se fertilizer. Compared with water and acid extraction, enzymatic extraction was selected for the extraction of Se species as the preferable method. Subsequently, the major selenospecies in regular garlic and Se-enriched garlic were identified as MeSeCys, SeCys2 and SelV. Compared with regular garlic, the major transformed organic selenospecies in Se-enriched garlic by foliar application was MeSeCys, which represented nearly 81.2% of total selenium in garlic extract. Moreover, MeSeCys from Se-enriched garlic was identified by ESI-MS. However, an unknown selenospecies in acid extract needs to be clarified in future study.%通过大蒜叶面喷施硒肥的田间试验,分析大蒜头和大蒜茎叶中硒含量,采用水提、酸提和酶提3种方法提取大蒜中的硒的形态,利用高效液相色谱联用电感耦合等离子体质谱仪(HPLC—ICP/MS)方法测定普通大蒜和富硒大蒜中的硒形态。结果表明:通过叶面喷施硒肥,大蒜蒜头硒含量从0.047μg/g显著提高到0.200~0.834μg/g(P〈0.05),大蒜茎叶硒含量从0.043μg悖显著提高到0.291~0.962μg/g(P〈0.05)。通过比较的3种硒形态提取方法,证明酶法提取率最高,为较优方法。普通大蒜和富硒大蒜中的主要硒形态为MeSeCys、SeCys2和SeIV。与普通大蒜相比,通过叶面喷施硒肥后,大蒜头中主要转化

  15. IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

    Directory of Open Access Journals (Sweden)

    Mahfouz Abdel-Gawad

    2014-02-01

    Full Text Available This study was designated to determine the total phenolic and flavonoid contents as well as evaluation the in vitro antioxidant activity of the defatted methanolic extracts of six Allium species growing in Egypt. Three of them are subspecies of Allium cepa L. (ssp. red onion, ssp. white onion and ssp. green onion, the other three species are Allium sativum L. (garlic, Allium porrum L. (leek and Allium kurrat L. (kurrat baladi. The results exhibited that A. cepa (ssp. red onion and A. porrum have the highest phenolic contents. On the other hand, in vitro antioxidant activity using three methods, 1, 1-diphenyl-2-picrylhydrazyl (DPPH radical, phosphomolybdate and reducing power assays revealed that A. cepa (ssp. red onion and A. porrum have high antioxidant activities. Moreover, there was positive correlation between the antioxidant activity and total phenolic contents of the tested Allium species. Therefore, the two plant species A. cepa (ssp. red onion and A. porrum were submitted to fractionation process using chloroform, ethyl acetate and n-butanol. The results showed that the ethyl acetate fractions of the two plants have high phenolic and flavonoid contents as well as have high antioxidant activities. Also, the preliminary phytochemical screening of the tested Allium species showed that A. cepa (ssp. red onion and A. porrum have high quantities of flavonoids, steroids, terpenoids and saponins.

  16. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    OpenAIRE

    S.J. Zheng

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A. sativum ), leek ( A. porrum ) and bunching onion ( A. fistulosum ) are very important vegetable crops on a worldwide scale. A. cepa is cultivated mainly as a biennial but some types are treated as perennials. It is propagated by seeds, bulbs, or sets (small bulbs). TThe bulbs of common onion are large, ...

  17. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans.

    OpenAIRE

    Adetumbi, M; Javor, G T; Lau, B H

    1986-01-01

    The effect of aqueous garlic extract on the macromolecular synthesis of Candida albicans was studied. Protein and nucleic acid syntheses were inhibited to the same extent as growth, but lipid synthesis was completely arrested. Blockage of lipid synthesis is likely an important component of the anticandidal activity of garlic.

  18. Conservation of garlic bulbs (Allium sativum L. ) by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5 krad are enough to inhibit garlic bulbs sprouting.

  19. Inhibition of mycobacteria by garlic extract (Allium sativum).

    OpenAIRE

    Delaha, E C; Garagusi, V F

    1985-01-01

    Thirty strains of mycobacteria, consisting of 17 species, were inhibited by various concentrations of garlic extract incorporated in Middlebrook 7H10 agar. The concentration required ranged from a low of 1.34 mg/ml to a high of 3.35 mg/ml of media. When there were multiple strains of a species, a mean inhibitory concentration was determined for that species. Six strains of Mycobacterium tuberculosis required a mean inhibitory concentration of 1.67 mg/ml of media.

  20. Cadmium cytotoxity: study of Allium sativum L. root meristems

    Energy Technology Data Exchange (ETDEWEB)

    Clain, E.; Deysson, G.

    1976-01-01

    Three cadmium salts, CdSO/sub 4/, Cd(NO/sub 3/)/sub 2/, and Cd(OAc)/sub 2/ were tested on garlic root meristems. CdSO/sub 4/ was the most toxic of the three; when 10/sup -7/ mol/ml was used, mitostasis resulted within 24 hours and cellular death after forty-eight hours. Cd(NO/sub 3/)/sub 2/ and Cd(OAc)/sub 2/ were lethal at 5 x 10/sup -7/ mol/ml. 1 figure, 1 table.

  1. Allium Sativum (Garlic) Extract as Nontoxic Corrosion Inhibitor

    OpenAIRE

    Rajam, K.; S Rajendran; R. Saranya

    2013-01-01

    The inhibition efficiency (IE) of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence of Zn2+ has been evaluated by mass-loss method. The formulation consisting of 2 mL of garlic extract and 25 ppm Zn2+ offers 70% inhibition efficiency to carbon steel immersed in well water. Polarization study reveals that this formulation controls the anodic reaction predominantly. FTIR spectra reveal that the protective film consists of Fe2+-allici...

  2. Comparison of accumulation of four metalloids in Allium sativum.

    Science.gov (United States)

    Ogra, Yasumitsu; Awaya, Yumi; Anan, Yasumi

    2015-05-01

    In this study, we evaluated the accumulation and metabolism of four metalloids: arsenic (As), selenium (Se), antimony (Sb), and tellurium (Te) in garlic to determine whether garlic can be used for the phytoremediation of those metalloids. Garlic was able to efficiently accumulate As and Se, the two-fourth-period metalloids. However, it was not able to accumulate Sb and Te, the two-fifth-period metalloids, because their bioaccumulation factors were below one. Speciation analyses revealed that four metalloids could be metabolized in garlic, although their metabolites could not be identified yet. Results also suggested that garlic was able to distinguish the metalloids in groups 15 and 16 and the fourth and fifth periods, i.e., As, Se, Sb, and Te. Therefore, garlic is one of the potential plants for the phytoremediation of the fourth-period metalloids. PMID:25733447

  3. Determination of crossed gamma doses for garlic improvement (Allium Sativum)

    International Nuclear Information System (INIS)

    The determination of four Cuban varieties of garlic was made so as to optimized the use of ionizing radiations in Cuba to breed vegetatively propagated crops such as garlic. The dose-effect regresion equation characterizing the radioinhibition zone of each crop was presented. We used a criteria to select the irradiation dose to be used in mutation breeding techniques based on obtaining height variability in the productive indicators, a survival and a number of garlic cloves high enough to allow and adequate reproduction of M1 plants. It was verified that this small inhibitor doses of radiations produced a higher percentage of good variability than the medium and high doses. With the use of small inhibitor doses (GR10-GR20) on the Guadalupe-15 garlic variety, 65 variety plants were obtained., 93.7% out of this number is higher than the control in the indicators considered

  4. Selenium inhibits the phytotoxicity of mercury in garlic (Allium sativum)

    International Nuclear Information System (INIS)

    To investigate the influence of selenium on mercury phytotoxicity, the levels of selenium and mercury were analyzed with inductively coupled plasma-mass spectrometry (ICP-MS) in garlic tissues upon exposure to different dosages of inorganic mercury (Hg2+) and selenite (SeO32−) or selenate (SeO42−). The distributions of selenium and mercury were examined with micro-synchrotron radiation X-ray fluorescence (μ-SRXRF), and the mercury speciation was investigated with micro-X-ray absorption near edge structure (μ-XANES). The results show that Se at higher exposure levels (>1 mg/L of SeO32− or SeO42−) would significantly inhibit the absorption and transportation of Hg when Hg2+ levels are higher than 1 mg/L in culture media. SeO32− and SeO42− were found to be equally effective in reducing Hg accumulation in garlic. The inhibition of Hg uptake by Se correlates well with the influence of Se on Hg phytotoxicity as indicated by the growth inhibition factor. Elemental imaging using μ-SRXRF also shows that Se could inhibit the accumulation and translocation of Hg in garlic. μ-XANES analysis shows that Hg is mainly present in the forms of Hg–S bonding as Hg(GSH)2 and Hg(Met)2. Se exposure elicited decrease of Hg–S bonding in the form of Hg(GSH)2, together with Se-mediated alteration of Hg absorption, transportation and accumulation, may account for attenuated Hg phytotoxicity by Se in garlic. -- Highlights: ► Hg phytotoxicity can be mitigated by Se supplement in garlic growth. ► Se can inhibit the accumulation and transportation of Hg in garlic tissues. ► Localization and speciation of Hg in garlic can be modified by Se

  5. Selenium inhibits the phytotoxicity of mercury in garlic (Allium sativum)

    Energy Technology Data Exchange (ETDEWEB)

    Zhao, Jiating [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Gao, Yuxi, E-mail: gaoyx@ihep.ac.cn [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Li, Yu-Feng; Hu, Yi; Peng, Xiaomin [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Dong, Yuanxing [Department of Physics, Xinzhou Teachers University, Xinzhou 034000 (China); Li, Bai; Chen, Chunying [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Chai, Zhifang, E-mail: chaizf@ihep.ac.cn [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China)

    2013-08-15

    To investigate the influence of selenium on mercury phytotoxicity, the levels of selenium and mercury were analyzed with inductively coupled plasma-mass spectrometry (ICP-MS) in garlic tissues upon exposure to different dosages of inorganic mercury (Hg{sup 2+}) and selenite (SeO{sub 3}{sup 2−}) or selenate (SeO{sub 4}{sup 2−}). The distributions of selenium and mercury were examined with micro-synchrotron radiation X-ray fluorescence (μ-SRXRF), and the mercury speciation was investigated with micro-X-ray absorption near edge structure (μ-XANES). The results show that Se at higher exposure levels (>1 mg/L of SeO{sub 3}{sup 2−} or SeO{sub 4}{sup 2−}) would significantly inhibit the absorption and transportation of Hg when Hg{sup 2+} levels are higher than 1 mg/L in culture media. SeO{sub 3}{sup 2−} and SeO{sub 4}{sup 2−} were found to be equally effective in reducing Hg accumulation in garlic. The inhibition of Hg uptake by Se correlates well with the influence of Se on Hg phytotoxicity as indicated by the growth inhibition factor. Elemental imaging using μ-SRXRF also shows that Se could inhibit the accumulation and translocation of Hg in garlic. μ-XANES analysis shows that Hg is mainly present in the forms of Hg–S bonding as Hg(GSH){sub 2} and Hg(Met){sub 2}. Se exposure elicited decrease of Hg–S bonding in the form of Hg(GSH){sub 2}, together with Se-mediated alteration of Hg absorption, transportation and accumulation, may account for attenuated Hg phytotoxicity by Se in garlic. -- Highlights: ► Hg phytotoxicity can be mitigated by Se supplement in garlic growth. ► Se can inhibit the accumulation and transportation of Hg in garlic tissues. ► Localization and speciation of Hg in garlic can be modified by Se.

  6. The freezing and supercooling of garlic (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    James, Christian; Seignemartin, Violaine; James, Stephen J. [Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, Churchill Building, Langford, Bristol BS40 5DU (United Kingdom)

    2009-03-15

    This work shows that peeled garlic cloves demonstrate significant supercooling during freezing under standard conditions and can be stored at temperatures well below their freezing point (-2.7 C) without freezing. The nucleation point or 'metastable limit temperature' (the point at which ice crystal nucleation is initiated) of peeled garlic cloves was found to be between -7.7 and -14.6 C. Peeled garlic cloves were stored under static air conditions at temperatures between -6 and -9 C for up to 69 h without freezing, and unpeeled whole garlic bulbs and cloves were stored for 1 week at -6 C without freezing. (author)

  7. Allium Sativum (Garlic Extract as Nontoxic Corrosion Inhibitor

    Directory of Open Access Journals (Sweden)

    K. Rajam

    2013-01-01

    Full Text Available The inhibition efficiency (IE of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence of Zn2+ has been evaluated by mass-loss method. The formulation consisting of 2 mL of garlic extract and 25 ppm Zn2+ offers 70% inhibition efficiency to carbon steel immersed in well water. Polarization study reveals that this formulation controls the anodic reaction predominantly. FTIR spectra reveal that the protective film consists of Fe2+-allicin complex and Zn(OH2.

  8. Determining effective radiation mutagen dose for garlic (Allium sativum L.)

    International Nuclear Information System (INIS)

    This study was carried out to get database for future garlic mutation breeding studies. For this aim, 0, 5, 10, 15, 20, 25 and 30 Gy doses of Cs137 (gamma-ray) were applied on garlic cloves as a physical mutagen. 50 cloves were used for each dose. Sixty days after treatment, germination rate and shoot development of cloves were determined. The Effective Mutagen Dose (ED50) was calculated by regression analyses. According to the results, 4.455 Gy dose was found to be effective as ED50. (author)

  9. Conservation of garlic bulbs (allium sativum L.) by gamma irradiation

    International Nuclear Information System (INIS)

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5krad are enough to inhibit garlic bulbs sprouting. (author)

  10. Evaluación de extractos de ocho especies vegetales en el control de mildeo velloso (Peronospora destructor Berk en cebolla de bulbo (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Pedro Enrique Cubides-Hernández

    2015-01-01

    Full Text Available Extractos de ocho especies vegetales: eucalipto (Eucalytus globulus, cola de caballo (Equisetum bogotense, ortiga (Urtica urens, manzanilla (Matricaria chamomilla, caléndula (Calendula officinalis, yerbabuena (Menta viridis, ajo (Allium sativum y clavo (Syzygum aromaticum, preparados por el método de decocción (100 g/l, fueron evaluados en cuanto a su eficiencia en el control de P. destructor en cebolla de bulbo. Se utilizó el diseño experimental de bloques al azar con cuatro repeticiones y siete aplicaciones (52, 60, 68, 76,84, 92 y 100 días después del trasplante, incluyendo un testigo químico Ridomil (metalaxil + mancozeb (2 g/l y el testigo absoluto; se evaluaron la incidencia y severidad de P. destructor, y el número y el peso de bulbos cosechados. El ANOVA mostró que de las siete aplicaciones realizadas, la última presentó efectos estadísticos en el control de la incidencia y severidad de P. destructor. El extracto de manzanilla superó al Ridomil en el control de la incidencia y severidad de P. destructor sin diferencias estadísticas entre sí, y fue significativamente mejor al observado con los extractos de eucalipto, cola de caballo, caléndula y el testigo; el extracto de manzanilla superó al testigo químico en el número y peso de bulbos de cebolla sin presentar diferencias estadísticas, y fue significativamente mejor al obtenido con los extractos de eucalipto, cola de caballo, ortiga, caléndula, yerbabuena, clavo y el testigo absoluto. El extracto de manzanilla es una alternativa ecológica que se debe tener en cuenta en el manejo integrado de P. destructor en cebolla de bulbo.

  11. Enfermedades y fisiopatías que afectan a la calidad del ajo en postcosecha

    OpenAIRE

    Galvez Patón, Laura; García-Díaz, M.; Castillo, P.; Palmero Llamas, Daniel

    2013-01-01

    Las enfermedades y fisiopatías que afectan al ajo pueden llegar a ocasionar importantes pérdidas en postcosecha, de vital importancia cuando el producto se destina a la exportación a mercados que cada día son más exigentes. En 2008, distintos agricultores de varios municipios de Castilla y León detectaron bulbos de ajo que presentaban sínt...

  12. "CEZAC 06": NUEVA VARIEDAD DE AJO TIPO JASPEADO PARA LA REGIÓN NORTE CENTRO DE MÉXICO

    OpenAIRE

    Manuel Reveles-Hernández; Rodolfo Velásquez-Valle; María Dolores Alvarado Nava; Salvador Rubio-Díaz

    2011-01-01

    Alrededor de 5 200 hectáreas de ajo son cultivadas en México donde la región norte centro, es una de las principales áreas productoras de esta hortaliza. La falta de variedades de ajo localmente adaptadas es una seria desventaja para los productores de ajo. En este reporte se mencionan las principales características agronómicas de CEZAC 06 , una nueva variedad de ajo disponible para los productores de los estados de Zacatecas, Aguascalientes, Durango, Chihuahua y Coahuila. Las principales v...

  13. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation

    Directory of Open Access Journals (Sweden)

    V. F. Furletti

    2011-01-01

    Full Text Available The efficacy of extracts and essential oils from Allium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus, and Santolina chamaecyparissus was evaluated against Candida spp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested against C. albicans biofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS. C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM. The best activities against planktonic Candida spp. were observed for the essential oil and the grouped F8–10 fractions from C. sativum. The crude oil also affected the biofilm formation in C. albicans causing a decrease in the biofilm growth. Chemical analysis of the F8–10 fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity of C. sativum oil demonstrates its potential for a new natural antifungal formulation.

  14. Beslenme ve Halk Sağlığı Yönünden Önemli Bazı Sebzeler I: Sarımsak (Allium sativum L.), Enginar (Cynara scolymus L.), Kereviz (Apium graveolens L.) ve Lahana (Brassica oleraceae)

    OpenAIRE

    Altıniğne, Nejat; Gönül, Meral

    1988-01-01

    Karbonhidrat, mineral madde ve vitamin gibi önemli bazı besin ögelerini çok miktarda içeren sebzeler, beslenme amacıyla kullanıldıkları gibi, içerdikleri bazı ilaç etken maddeleri nedeniyle halk sağlığında tedavi amacıylada kullanılmaktadırlar. Bu makalede genel özellikleri, besin içerikleri ve halk sağlığında kullanılma amaçları yönünden sarımsak (A. sativum), enginar (C. scolymus), kereviz (A. graveolens) ve lahana (B. oleraceae) sebzeleri ele alınarak incelenmiştir.   ...

  15. The genus Allium. Part 2.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations. The flavors of members of the genus Alliums, in addition to having certain characteristics, are also complex, being derived enzymically from a number of involatile precursors. In addition to there being variation of flavor between different alliums, there are also considerable changes that occur as a result of cooking and processing. Of course, these are of importance to the consumer and food technologist-processor. The review will introduce the subject by an historical perspective and will set this against data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength", will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been much studied over the last decade and the review will include critical assessment of this area and also will touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertent components of animal diets, tainting of milk and other food products. It is our

  16. Identificación de especies de Fusarium en semilla de ajo en Aguascualientes, México

    OpenAIRE

    Yisa Maria Ochoa Fuentes; Ernesto Cerna Chávez; Gabriel Gallegos Morales; Jeronimo Landeros Flores; Juan Carlos Delgado Ortiz; Sandra Hernández Camacho; Raúl Rodríguez Guerra; Victor Olalde Portugal

    2012-01-01

    El ajo en México es uno de los cultivos más rentables y presenta una serie de problemas fitosanitarios entre los que destacan los ocasionados por hongos. El género Fusarium, ha mostrado mayor presencia durante los últimos ocho años, y se le ha asociado con la nueva sintomatología en los cultivares de ajo de la región de Aguascalientes y Zacatecas, denominada pudrición basal. Dada la importancia de esta enfermedad en la zona productora de ajo, se planteó identificar morfológica y molecularment...

  17. The Ajo Mining District, Pima County, Arizona--Evidence for Middle Cenozoic Detachment Faulting, Plutonism, Volcanism, and Hydrothermal Alteration

    Science.gov (United States)

    Cox, Dennis P.; Force, Eric R.; Wilkinson, William H.; More, Syver W.; Rivera, John S.; Wooden, Joseph L.

    2006-01-01

    Introduction: The Ajo porphyry copper deposit and surrounding Upper Cretaceous rocks have been separated from their plutonic source and rotated by detachment faulting. Overlying middle Cenozoic sedimentary and volcanic rocks have been tilted and show evidence for two periods of rotation. Following these rotations, a granitic stock (23.7?0.2 Ma) intruded basement rocks west of the Ajo deposit. This stock was uplifted 2.5 km to expose deep-seated Na-Ca alteration.

  18. Tingkat Pengetahuan dan Sikap Suami tentang Vasektomi di Desa Batu Ajo Kecamatan Kota Pinang dan Kabupaten Labuhanbatu Tahun 2015

    OpenAIRE

    Hardianti, Sri

    2016-01-01

    Background: Figuresmale participationin family planningin Indonesiais still low. That's because the husband's knowledge and attitudes about vasectomy still minus. Village Batu Ajo isone area that the low level of participation KB Vasectomy. Objective: to determine the level of knowledge and attitudes about vasectomy husband in the village of Batu ajo city district snut Labuhanbatu District 2015. Methodology: The study useda descriptivecross sectional approach. Number of samples 54 malec...

  19. Geology of the Sierra de los ajos (Laguna Merin basin, Rocha, Uruguay)

    International Nuclear Information System (INIS)

    The studied area is located between Lascano city and Sierra de los Ajos hills (department of Rocha, East Uruguay). It is represented by volcanic deposits correspondent to Puerto Gomez and Arequita Formations which are exposed as remarkable and preserved hills in areas recovered by Cenozoic sediments and wetlands. Detailed geological mapping allowed the descriptive characterization of eight volcanic facies: five coherent facies and three volcaniclastic facies. Several structural lineaments located in a constrictive framework, according to the transcurrent system represented by the northeastern portion of the Santa Lucia - Aigua - Merin tectonic corridor (SaLAM), were identified. These lineaments (Bella Vista, India Muerta and Los Ajos) controlled the tecto-magmatic arrange in this portion of the basin, determining petrographic and structural differences in the area. Particularly, to the East of the India Muerta with structural trend No.20 felsic lavas correspondent to the Sierra de los Ajos and related volcaniclastic deposits are present. On the other hand to the West, intermediate to felsic lavas occurred and no volcaniclastic deposits have been yet identified

  20. Geology of the Sierra de los ajos (Laguna Merin basin, Rocha, Uruguay)

    International Nuclear Information System (INIS)

    The studied area is located between Lascano city and Sierra de los Ajos hills (department of Rocha, East Uruguay). It is represented by volcanic deposits correspondent to Puerto Gómez and Arequita Formations which are exposed as remarkable and preserved hills in areas recovered by Cenozoic sediments and wetlands. Detailed geological mapping allowed the descriptive characterization of eight volcanic facies: five coherent facies and three volcaniclastic facies. Several structural lineaments located in a constrictive framework, according to the transcurrent system represented by the northeastern portion of the Santa Lucía - Aiguá - Merín tectonic corridor (SaLAM), were identified. These lineaments (Bella Vista, India Muerta and Los Ajos) controlled the tecto-magmatic arrange in this portion of the basin, determining petrographic and structural differences in the area. Particularly, to the East of the India Muerta with structural trend Nº20 felsic lavas corrrespondent to the Sierra de los Ajos and related volcaniclastic deposits are present. On the other hand to the West, intermediate to felsic lavas occurred and no volcaniclastic deposits have been yet identified

  1. Efeitos do suco de alho (Allium sativum Linn. sobre nematódeos gastrintestinais de caprinos Effects of garlic juice (Allium sativum Linn. on gastrintestinal nematodes of goats

    Directory of Open Access Journals (Sweden)

    Maria José Moreira Batatinha

    2004-08-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do suco de alho sobre nematódeos gastrintestinais de caprinos. Foram utilizados 20 animais, distribuídos em dois grupos tratados com o suco de alho, um grupo tratado com ivermectina e um grupo controle sem tratamento. Os percentuais de redução do número de ovos e larvas de Strongyloidea foram inferiores a 95% para todos os grupos. O tratamento de caprinos com o suco de alho não foi eficiente no controle de nematódeos gastrintestinais.The objective of this work was to evaluate the effects of the garlic juice on goat gastrointestinal nematodes. Twenty animals were alocated into two groups and treated with garlic juice. One group was treated with ivermectin and one control group was not treated. The percentage reductions in egg and larvae counts of the Strongyloidea were under 95% for all groups. The treatment of goats with garlic juice was not an effective control of gastrointestinal nematodes.

  2. Killing effect of soaking liquids of Allium Sativum on Oncomelania hupensis%大蒜(Allium sativum)水浸液灭螺实验研究

    Institute of Scientific and Technical Information of China (English)

    谢明吉; 王万贤

    2002-01-01

    采用大蒜的新鲜根、鳞茎和叶的3种不浓度水浸液处理钉螺,并用清水饲养钉螺作对照.结果表明,经过一定时间的处理,大蒜的水浸液对钉螺有明显毒杀作用:其中,根、茎的水浸液效果最为明显,百分比浓度大于0.5%的大蒜根、茎水浸液对钉螺具有10%~100%的毒杀致死作用,处理时间在120h的,其死螺率可达80%~100%,0.5%的大蒜根水浸液浸泡120h时,死螺率为90%,1%的水浸液浸泡120h时,死螺率为100%.当用同种水浸液浸泡时,钉螺死亡率随水浸液浓度增加而升高;浸泡时间延长时,钉螺死亡率也升高.

  3. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).

    Science.gov (United States)

    Onyeoziri, Ukoha Pius; Romanus, Ekere Nwachukwu; Onyekachukwu, Uzodinma Irene

    2016-07-01

    This report assessed and compared the antioxidant potentials, quantities of ascorbic acid and phenolic compounds in methanolic extract of varieties of onions and garlic cultivars in Nigeria. The pH and total acidity of the extracts were equally determined. Antioxidancy of the cultivars were analysed using the in vitro assay techniques with 2,2-diphenyl-1-picryl Hydrazyl (DPPH) free radical scavenging and ferric reducing capacity. Ascorbic acid phenolic content were determined by volumetric and Folin-Ciocalteu's method respectively. The pH and total acidity were respectively 5.65 and 0.150mmol/L (red onion), 5.69 and 0.123mmol/L (white onion) and 6.94 and 0.105mmol/L (garlic). Red onion had the highest value of total phenols, ascorbic acid and free radical scavenging activity of 14.25±0.35mg GAE/ml, 229.098mg/100g, 66.44% respectively. In DPPH assay, red and white onion showed higher tendency to inhibit auto-oxidation when compared to garlic. The ferric reducing ability was greatest in garlic and least in white onions. These data indicate that with respect to antioxidant activity, red onion variety has highest health promoting potential among others. PMID:27393431

  4. Fumigant Toxicity of Crushed Bulbs of Two Allium Species to Callosobruchus maculatus (Fabricius (Coleoptera: Bruchidae Toxicidad Fumigante para Callosobruchus maculatus (Fabriciu (Coleoptera: Bruchidae de Bulbos Trozados de Especies Allium

    Directory of Open Access Journals (Sweden)

    T.I Ofuya

    2010-09-01

    Full Text Available Fumigant toxicity of crushed fresh bulbs of Allium sativum L. and A. cepa L. to the Callosobruchus maculatus (Fabricius, a major pest of stored cowpea (Vigna unguiculata (L. Walp. seeds was assessed under laboratory conditions in Akure, Nigeria. In the tests, 20 g of infested cowpea seeds were suspended in a piece of muslin cloth, over an amount of crushed bulb in a container with a tightly fitted lid. Adult emergence was completely prevented from freshly laid eggs of C. maculatus on cowpea seeds that was fumigated with 6.0 g or more of crushed bulbs of A. sativum. Such fumigated seeds were not holed at all. Other amounts of A. sativum tested (1.0, 2.0, 3.0, 4.0 and 5.0 g significantly reduced C. maculatus adult emergence from fumigated eggs and seed holing in comparison with the control. Crushed A. sativum was ineffective in preventing adult emergence from fumigated C. maculatus larvae in seeds. The fumigant effect of crushed A. cepa did not kill all C. maculatus eggs. An amount of 7.0 g significantly reduced C. maculatus adult emergence from fumigated eggs and seed holing in comparison with the control. There is good prospect in using crushed bulbs of A. sativum> as fumigant in C. maculatus control in stored cowpea seeds.Se evaluó la toxicidad fumigante de bulbos frescos trozados de Allium sativum L. y A. cepa L. sobre Callosobruchus maculatus (Fabricius, una importante plaga de semilla almacenada de caupí Vigna unguiculata (L. Walp. bajo condiciones de laboratorio en Akure, Nigeria. En las pruebas, 20 g de semillas infestadas se suspendieron en un trozo de tela sobre cierta cantidad de bulbos trozados en un contenedor con una tapa ajustada. Se previno completamente la emergencia de adultos desde huevos recién puestos de C. maculatus en semillas de caupí que se fumigaron con 6,0 g o más de bulbos de A. sativum. Estas semillas fumigadas no estaban ahuecadas. Otras cantidades de A. sativum probadas (1.0, 2.0, 3.0, 4.0 y 5.0 g redujeron

  5. Allium pyrenaicum Costa and Vayr. (Liliaceae en el Valle del Roncal (Pirineo Occidental, Navarra : Propuesta para su protección legal /

    Directory of Open Access Journals (Sweden)

    Lorda López, M.

    2009-01-01

    Full Text Available Allium pyrenaicum (Liliaceae se cita por primera vez para Navarra (Pirineo Occidental ; se trata de una planta endémica del Pirineo, con área disyunta en Cataluña, al Este, y en Aragón-Navarra, al Oeste. Además de los datos corológicos, en esta nota se estima el tamaño de la población y se comentan su hábitat, posibles riesgos y grado de protección. Tambien se aporta in mapa de distribución del taxón y fotografía de este ajo silvestre.

  6. Determination of the Water Requirements of Garlic (Alium Sativum L. and Its Relationship With the Crop's Development

    Directory of Open Access Journals (Sweden)

    Hugo Eduardo Castro Franco

    2014-11-01

    Full Text Available Despite the importance of garlic (Allium sativum L., there is not enough information available about the water requirements for garlic crop in the country. The present study is to identify the crop water requirements for each phenological stage and set a watering schedule according to environmental conditions offered in Tunja-Boyacá. This research was conducted during the first half of 2013, on the farm called “La Maria", which is located in the Pedagogical and Technological University of Colombia. The assessment of the phenological stages in garlic was developed through a stratified sampling design and a destructive sampling design, which were carried out every 7 days after transplant. The value of Kc was determined through the FAO-56 methodology, in which the method was used to find the crop evapotranspiration. In order to establish crop water use, two lysimeters of 1 m3 of capacity were installed. The result of ETo was obtained through the weather station data, these data were analyzed with the Penman-Monteith equation, using the Cropwat software. Three phenological stages for growing garlic (Allium sativum L. were established, from the transplant to the harvest. These stages were: vegetative Growth and development, Bulb initiation and Maturation. Kc values for each phenological stage were 0.95, 0.97 and 0.68 respectively.

  7. Complejos tecnológicos para cebolla, ajo, col, pepino, lechuga, zanahoria y remolacha

    OpenAIRE

    Roberto Valdés Roque; Jesús Cárdenas Rubio

    2006-01-01

    El objetivo del presente trabajo fue conformar los complejos tecnológicos para cultivos varios (hortalizas menores: cebolla, ajo, col, pepino, lechuga, zanahoria y remolacha). Para la conformación de los mismos se realizó una revisión bibliográfica relacionada con las temáticas de mecanización, donde se obtuvieron los criterios y orientaciones fundamentales para la selección de los equipos componentes de los complejos tecnológicos, así como las características técnicas que deben tene...

  8. Prepovedana trgovina s snovmi, ki tanjšajo ozonski plašč

    OpenAIRE

    Dover, Andrej

    2015-01-01

    V diplomski nalogi z naslovom Prepovedana trgovina s snovmi, ki tanjšajo ozonski plašč bi rad predstavil ilegalno trgovanje z nevarnimi odpadki (klorofluoroogljikovodiki, haloni), ki uničuje našo ozonsko plast in ki je eno izmed izhodišč na področju ekološke kriminalitete. Problem, ki sem ga med pripravo naloge zasledil, je še vedno prevelik obseg illegalnega trgovanja z ozonu škodljivimi snovmi, čeprav bi ta v zadnjih letih moral upadati. Velika nevarnost preži tudi na države v razvoju (odla...

  9. Informe de nuevas variedades. CRIOLLO-3, UN GENOTIPO DE AJO DE ELEVADA PRODUCTIVIDAD

    Directory of Open Access Journals (Sweden)

    H. Izquierdo

    2010-01-01

    Full Text Available Se seleccionaron los genotipos de ajo de más altos rendimientos, a partir de una prospección que se realizó a los mejores productores del cultivo en la provincia La Habana. Se presentan las características principales del genotipo "Criollo-3", que fue saneado de los virus más importantes que afectan al cultivo en nuestro país y propagado in vitro. Este clon mostró un buen comportamiento agronómico a las plagas y enfermedades, un elevado rendimiento y buena calidad de la semilla.

  10. Allium species poisoning in dogs and cats

    Directory of Open Access Journals (Sweden)

    BS Salgado

    2011-01-01

    Full Text Available Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium-containg food in order to better control this particular life-threatening toxicosis.

  11. Structural reinterpretation of the Ajo mining district, Pima County, Arizona, based on paleomagnetic and geochronologic studies.

    Science.gov (United States)

    Hagstrum, J.T.; Cox, D.P.; Miller, R.J.

    1987-01-01

    The Ajo mining district of southern Arizona is divided into two main structural blocks by the Gibson Arroyo fault. The eastern Camelback Mountain block contains the Late Cretaceous-early Tertiary porphyry copper deposit which has been previously thought to be associated with the displaced apex of a large intrusion exposed by deeper erosion in the western Cardigan Peak block. However, unpublished U-Pb data support a mid-Tertiary age for the western intrusion. The following sequence of mid-Tertiary events in the district are indicated: 1) emplacement of the western intrusion, 2) movement along the Gibson Arroyo fault, 3) unroofing and perhaps tilting of the pluton approx 70o to the south along with the Camelback Mountain block, 4) syntectonic depositions of the Locomotive Fanglomerate and the Ajo Volcanics, 5) continued uplift and tilting to the south totaling 40o to 60o, 6) intrusion of the youngest dikes with attendant alteration and remagnetization of the host rocks, and 7) minor (?) oblique movement along the Gibson Arroyo fault.-from Authors

  12. Fitoquímica y valor ecológico del olor a ajo en los vegetales

    OpenAIRE

    López Sáez, José Antonio; Pérez Soto, Josué

    2010-01-01

    El presente trabajo incluye una revisión sobre la biología, etnobotánica y la composición fitoquímica de aquellos vegetales que tienen olor a ajo, haciendo hincapié en los metabolitos secundarios que les dan el olor tan característico y lo que ello supone como estrategia adaptativa

  13. Assessment of Anti-Influenza activity and hemagglutination inhibition of Plumbago indica and Allium sativum extracts

    OpenAIRE

    Rahul Dilip Chavan; Pramod Shinde; Kaustubh Girkar; Rajendra Madage; Abhay Chowdhary

    2016-01-01

    Background: Human influenza is a seasonal disease associated with significant morbidity and mortality. Anti-flu ayurvedic/herbal medicines have played a significant role in fighting the virus pandemic. Plumbagin and allicin are commonly used ingredients in many therapeutic remedies, either alone or in conjunction with other natural substances. Evidence suggests that these extracts are associated with a variety of pharmacological activities. Objective: To evaluate anti-influenza activity from ...

  14. Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

    OpenAIRE

    Ried K; Fakler P

    2014-01-01

    Karin Ried, Peter Fakler National Institute of Integrative Medicine, Melbourne, VIC, Australia Abstract: Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is standardizable and highly tolerable, with little or no known harmful interaction when taken...

  15. Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum).

    Science.gov (United States)

    Wakamatsu, Junichiro; Stark, Timo D; Hofmann, Thomas

    2016-07-27

    In order to gain first insight into candidate Maillard reaction products formed upon thermal processing of garlic, mixtures of glucose and S-allyl-l-cysteine, the major sulfur-containing amino acid in garlic, were low-moisture heated, and nine major reaction products were isolated. LC-TOF-MS, 1D/2D NMR, and CD spectroscopy led to their identification as acortatarin A (1), pollenopyrroside A (2), epi-acortatarin A (3), xylapyrroside A (4), 5-hydroxymethyl-1-[(5-hydroxymethyl-2-furanyl)methyl]-1H-pyrrole-2-carbalde-hyde (5), 3-(allylthio)-2-(2-formyl-5-hydroxymethyl-1H-pyrrol-1-yl)propanoic acid (6), (4S)-4-(allylthiomethyl)-3,4-dihydro-3-oxo-1H-pyrrolo[2,1-c][1,4]oxazine-6-carbaldehyde (7), (2R)-3-(allylthio)-2-[(4R)-4-(allylthiomethyl)-6-formyl-3-oxo-3,4-dihydropyrrolo-[1,2-a]pyrazin-2(1H)-yl]propanoic acid (8), and (2R)-3-(allylthio)-2-((4S)-4-(allylthiomethyl)-6-formyl-3-oxo-3,4-dihydropyrrolo-[1,2-a]pyrazin-2(1H)-yl)propanoic acid (9). Among the Maillard reaction products identified, compounds 5-9 have not previously been published. The thermal generation of the literature known spiroalkaloids 1-4 is reported for the first time. Sensory analysis revealed a bitter taste with thresholds between 0.5 and 785 μmol/kg for 1-5 and 7-9. Compound 6 did not show any intrinsic taste (water) but exhibited a strong mouthfullness (kokumi) enhancing activity above 186 μmol/kg. LC-MS/MS analysis showed 1-9 to be generated upon pan-frying of garlic with the highest concentration of 793.7 μmol/kg found for 6, thus exceeding its kokumi threshold by a factor of 4 and giving evidence for its potential taste modulation activity in processed garlic preparations. PMID:27381763

  16. Anti-Proliferation Effects of Garlic (Allium sativum L.) on the Progression of Benign Prostatic Hyperplasia.

    Science.gov (United States)

    Chung, Kyung-Sook; Shin, Su-Jin; Lee, Na Young; Cheon, Se-Yun; Park, Wansu; Sun, Seung-Ho; An, Hyo-Jin

    2016-07-01

    Benign prostatic hyperplasia (BPH) is a urologic disease that affects most of men over the age 50. But until now there is no such perfect cure without side effects. Because of diverse adverse effects, it is desirable to develop effective and long term-safety-herbal medicines to inhibit the progress of BPH. In spite of garlic's large use and a wide spectrum of studies, including anti-hyperlipidemic, cardio-protective, and anti-inflammatory activities, there was none to prove efficacy for BPH. In this study, we evaluated the efficacy of garlic to prove its suppressing effects on BPH. Garlic administration decreased relative prostate weight ratio, suppressed mRNA expression level of AR, DHT serum levels, and the growth of prostatic tissue in BPH-induced rats. Moreover, garlic administration decreased the levels of inflammatory proteins, iNOS, and COX-2 in prostatic tissue. Further investigation showed that garlic induced accumulation of death-inducing signal complex and activation of AMPK and decreased the levels of anti-apoptotic proteins, such as Bcl-2, Bcl-xL, and survivin. These results suggest that garlic may have suppressing effects on BPH and it has great potential to be developed as treatment for BPH. Copyright © 2016 John Wiley & Sons, Ltd. PMID:27191676

  17. Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

    Science.gov (United States)

    Lee, Hyun Jung; Suh, Hyung Joo; Han, Sung Hee; Hong, Jungil; Choi, Hyeon-Son

    2016-06-01

    In this study, we report the optimal extraction conditions for obtaining organosulfur compounds, such as cycloalliin, from garlic by using principal component analysis (PCA). Extraction variables including temperature (40~80°C), time (0.5~12 h), and pH (4~12) were investigated for the highest cycloalliin yields. The cycloalliin yield (5.5 mmol/mL) at pH 10 was enhanced by ~40% relative to those (~3.9 mmol/mL) at pH 4 and pH 6. The cycloalliin level at 80°C showed the highest yield among the tested temperatures (5.05 mmol/mL). Prolonged extraction times also increased cycloalliin yield; the yield after 12 h was enhanced ~2-fold (4 mmol/mL) compared to the control. Isoalliin and cycloalliin levels were inversely correlated, whereas a direct correlation between polyphenol and cycloalliin levels was observed. In storage for 30 days, garlic stored at 60°C (11 mmol/mL) showed higher levels of cycloalliin and polyphenols than those at 40°C, with the maximum cycloalliin level (13 mmol/mL) on day 15. Based on the PCA analysis, the isoalliin level depended on the extraction time, while cycloalliin amounts were influenced not only by extraction time, but also by pH and temperature. Taken together, extraction of garlic at 80°C, with an incubation time of 12 h, at pH 10 afforded the maximum yield of cycloalliin. PMID:27390731

  18. Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage

    OpenAIRE

    Muthia Dewi; Nurul Huda; Easa. A. M

    2014-01-01

    The objective of this study was to compare the effects of adding natural antioxidant (garlic, fresh or powdered) or a synthetic antioxidant (butylated hydroxytoluene/ BHT) on the quality of duck sausage during 21 d of refrigerated storage. Proximate composition, pH, thiobarbituric acid (TBA), Aerobic plate counts (APC), and mold count were measured. Generally, all sample types showed decreased moisture content and pH and increased protein and fat contents over the course of the refrigerated s...

  19. Cardiovascular Effects of Allium Sativum (Garlic): An Evidence-Based Review

    OpenAIRE

    Shahin Akhondzadeh; Fataneh-Sadat Bathaei

    2008-01-01

    Garlic has been used since time immemorial as a culinary spice and medicinal herb. Garlic has been cultivated in the Middle East for more than 5,000 years and has been an important part of traditional Chinese medicine. The region with the largest commercial garlic production is central California. China is also a supplier of commercial garlic. The bulb is used medicinally. Garlic has been touted as an herb with numerous health benefits, from treating the common cold to serving as an anticance...

  20. Garlic (Allium sativum) Extracts Inhibits Lipopolysaccharide-Induced Toll-Like Receptor 4 Dimerization

    Science.gov (United States)

    Garlic has been used as a folk medicine for a long history. Numerous studies demonstrated that garlic extracts and its sulfur-containing compounds inhibit nuclear factor-kappa B (NF-kB) activation induced by various receptor agonist including lipopolysaccharide (LPS). These effects suggest that garl...

  1. Pharmacodynamic interaction study of Allium sativum (garlic) with cilostazol in patients with type II diabetes mellitus

    OpenAIRE

    Mateen, A. A.; P. USHA RANI; Naidu, M.U.R; Chandrashekar, E.

    2011-01-01

    Aim: Garlic is available as an over-the-counter herbal supplement and is known to have antiplatelet properties. Because of scarcity of clinical data regarding the safety of concomitant use of garlic supplements and anticoagulants, we tried to evaluate the effects of coadministration of single and multiple doses of garlic and cilostazol on platelet aggregation. Materials and Methods: The study was a randomized, open label, placebo-controlled, crossover study of type II diabetic patients, w...

  2. The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture

    OpenAIRE

    Suat Dikel

    2015-01-01

    The wide-ranging use of antibiotics and medicaments has resulted in chemical residue and resistant pathogens in cured fish. Chemical residue not only pollutes the environment, but also threatens consumer’s health. On the contrary, garlic as a well-known natural antibiotic that causes no environmental or physical side effects has shown to be effective for the treatment of many diseases in humans and animals. In aquaculture applications, garlic promotes growth, improves the immune system, stimu...

  3. Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments.

    Science.gov (United States)

    Wu, Cuinan; Wang, Mengyi; Cheng, Zhihui; Meng, Huanwen

    2016-01-01

    This research was conducted to evaluate the effect of temperature and photoperiod treatments on the bolting and bulb formation of three local garlic cultivars (cvs) in two consecutive years. Naturally vernalized plants of cvs G107, G025 and G064 were transplanted into growth chambers and subjected to various combinations of temperature [T15/10, 15°C/10°C; T20/15, 20°C/15°C and T25/18, 25°C/18°C (day/night)] and photoperiod (L8, 8 h and L14,14 h) treatments. Plant growth, endogenous phytohormone and methyl jasmonate (MeJA) levels, along with the bolting and yield of garlic were evaluated. The experimental results from two consecutive years indicated that higher temperature (20°C or 25°C) and longer photoperiod (14 h) treatments significantly enhanced the garlic bolting, bulbing and cloving with a shorter growth period and a higher bulb weight. Moreover, the endogenous phytohormone and MeJA levels in the test plants were significantly increased by the higher temperature (25°C for the phytohormone level; 20°C for the MeJA level) and longer photoperiod [14 h, except for abscisic acid (ABA), which had the highest level at 8 h] conditions and were decreased by the lowest test temperature (15°C) and shorter photoperiod (8 h, except for ABA) conditions. This response coincided with that of the bulbing index, bolting rate, growth period and bulb weight. In addition, plants treated under the conditions of 20°C/15°C-14 h and 25°C/18°C-14 h produced the highest phytohormone levels (except for ABA) for cvs G025 and G064, respectively, and showed the best bolting and bulbing behavior. It is reasonable to assume that endogenous phytohormone (especially gibberellic acid) and MeJA levels are highly related to garlic bolting and bulbing, which might lead to the different responses of the three studied cultivars to the combination of temperature and photoperiod treatments. Furthermore, cvs G107 and G025 bolt well and have better bulb formation under 20°C-14 h conditions, while the conditions of 25°C-14 h are critical for the bolting and bulbing of cv. G064. PMID:27029900

  4. A Comprehensive Review on Nickel (II) And Chromium VI Toxicities - Possible Antioxidant (Allium Sativum Linn) Defenses

    OpenAIRE

    Kusal K. Das

    2009-01-01

    The toxicity associated with nickel (II) and chromium (VI) is mainly due to generation of reactive oxygen species (ROS) with subsequent oxidative deterioration of biological macromolecules. Both nickel and chromium can generate free radicals (FR) directly from molecular oxygen in a two step process to produce superoxide anion and in continued process, produce highly toxic hydroxyl radical. The pro-oxidative effects are compounded by fact that they also inhibit antioxidant enzymes and deplete ...

  5. Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development

    OpenAIRE

    Shemesh-Mayer, Einat; Ben-Michael, Tomer; Rotem, Neta; Haim D. Rabinowitch; Doron-Faigenboim, Adi; Kosmala, Arkadiusz; Perlikowski, Dawid; Sherman, Amir; Kamenetsky, Rina

    2015-01-01

    Commercial cultivars of garlic, a popular condiment, are sterile, making genetic studies and breeding of this plant challenging. However, recent fertility restoration has enabled advanced physiological and genetic research and hybridization in this important crop. Morphophysiological studies, combined with transcriptome and proteome analyses and quantitative PCR validation, enabled the identification of genes and specific processes involved in gametogenesis in fertile and male-sterile garlic ...

  6. Association between radioinhibition process and membrane phase properties in bulbs of garlic (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Perez, Monica B.; Curzio, Osvaldo A.; Croci, Clara A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Dept. de Quimica e Ingenieria Quimica

    1997-12-01

    Garlic bulbs were irradiated 30 days after harvest with a dose of 60.0 Gy of {sup 60} Co gamma rays, Along 270 days of storage phase properties of rough and smooth microsomal membranes isolated from storage leaf of garlic cloves were examined by wide angle X-ray diffraction. The diffractograms features peaks at Bragg spacing of 4.15 A and 3.75 A, revealing the presence of a gel (crystalline) phase, while the characteristics peak of the liquid-crystalline phase (4.6 A) was not observed in the studied membranes. Data from rough microsomal membranes were erratic and unreliable. The intensity of phase gel peaks decreased up to 30 days of the tratment in the smooth microsomal membranes. Radiation-induced inhibition of sprout growth became evident in about 60 days and was synchronous with a marked increase in the intensity of phase gel peaks. The presence of a greater proportion of lipids in crystalline state in irradiated samples 60 days after treatment suggest a decrease in the average fluidity in smooth microsomal menbranes. These results are discussed in relation to the use of wide angle X-ray diffraction of smooth microsomal membranes as a possible indicator of irradiation treatment of garlic bulbs. (author). 16 refs., 3 figs.

  7. Enhancement of the neuroprotective activity of Hericium erinaceus mycelium co-cultivated with Allium sativum extract.

    Science.gov (United States)

    Kim, Myong Ki; Choi, Woon Yong; Lee, Hyeon Yong

    2015-02-01

    This study investigated the neuroprotective effects of Hericium erinaceus mycelium enriched with garlic extract (HGE) on rat pheochromocytoma nerve cells (PC12). The survival rates of the PC12 nerve cells and the neurite-bearing cells after the addition of HGE were estimated as 3.5 × 10(3) viable cells/ml and 2.3 × 10(3) viable cells/ml, respectively, which were 50% and 30% higher, respectively, compared with the untreated group. For the in vivo ischemia experiments, after treatment with the HGE extract, the hippocampal CA1 region was more strongly stained (>20%) than the control group, and the HGE extract also promoted higher staining levels than HFB, HM and HGEF, and even the garlic extract. This result indicates that HGE must have neuroprotective effects. Furthermore, HGE greatly decreased p21 gene expression to approximately 70% of the control and decreased p21 gene expression to even lower levels compared with HM, HGEF and the garlic extract. This work suggests that a synergistic effect of the H. erinaceus mycelium and the garlic extract (mainly allicin) exist because the amount of allicin in HGE (5.81 µg/ml) was lower than the garlic extract itself (6.89 µg/ml). PMID:25354984

  8. Biochemical changes in garlic (Allium sativum L. ) during storage following [gamma]-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Croci, C.A.; Orioli, G.A. (Univ. Nacional del Sur, Bahia Blanca (Argentina)); Arguello, J.A. (Univ. Nacional de Cordoba (Argentina))

    1994-02-01

    The aim of this paper was to evaluate an acute dose of [gamma]-rays (10 Gy) on post-dormant garlic seed cloves in terms of total DNA, total RNA, total protein and soluble carbohydrates in order to correlate these levels with sprouting inhibition induced by [gamma]-irradiation. Decreases in total DNA content were found in inner sprouts immediately and 100 days after irradiation. The total RNA and protein contents and the carbohydrate content of the storage leaf or the inner sprout were not affected by [gamma]-irradiation. The results support the notion that in post-dormant garlic seed cloves, DNA content and its behaviour seem to be among the sensitive cellular responses to radiation. (author).

  9. Changes in peroxidases associated with radiation-induced sprout inhibition in garlic (Allium sativum L. )

    Energy Technology Data Exchange (ETDEWEB)

    Croci, C.A.; Curvetto, N.R.; Orioli, G.A. (Universidad Nacional del Sur, Bahia Blanca (Argentina)); Arguello, J.A. (Universidad Nacional de Cordoba (Argentina). Dept. de Biologia Aplicada)

    1991-02-01

    The effects of an acute dose of {gamma}-rays (10 Gy) to post-dormant garlic cloves on inner sprout growth and changes in peroxidases and soluble proteins were evaluated up to 100 days of storage in darkness at 19+-1{sup 0}C and 42+-2% relative humidity. Radiation-induced inhibition of sprout growth became evident after 25 days of treatment and was synchronous with a marked increase in peroxidase activity. Thin-layer isoelectric focusing revealed that radiation induced an increase in the number of anodic peroxidase isoenzymes at 100 days, suggesting modifications in the vascularization process. Neither the soluble protein content nor the protein pattern were affected by irradiation. These results are discussed in terms of a possible mediating effect of peroxidase on radiation-induced sprout inhibition in garlic. (author).

  10. The inhibitory effects on adult male reproductive functions of crude garlic (Allium sativum) feeding

    Institute of Scientific and Technical Information of China (English)

    Imen Hammami; Afef Nahdi; Claire Mauduit; Mohamed Benahmed; Mohamed Amri; Awatef Ben Amar; Semy Zekri; Ahmed El May; Michele Veronique El May

    2008-01-01

    Aim: To investigate the effects of crude garlic on adult male rat reproductive functions. Methods: Thirty male rats were divided into five groups: group 1 (untreated) and groups 2, 3, 4 and 5 were fed for 30 days with 5%, 10%, 15% and 30% crude garlic, respectively. Testes and accessory organs were weighed and some markers were assessed. Light and electron microscopy observations were also performed. Results: A significant decrease was observed in the body weight of groups 4 (14%; P < 0.01) and 5 (20%; P < 0.01); of the prostate weight in group 5 (29.1%; P < 0.05) and of seminal vesicle weight in groups 3 (14.4%; P < 0.01), 4 (18.3%; P < 0.01) and 5 (27.3%; P < 0.01). In contrast, testis and epididymis weights were unchanged. In epididymis tissue, the alpha glucosidase activity and the spermatozoa density were unchanged. The treatment resulted in a significant decrease in testosterone serum levels in groups 3 (77.3%; P < 0.01), 4 (77.3%; P < 0.01) and 5 (90.9%; P < 0.01), associated with a significant increase in LH serum levels (P < 0.01). Testicular histology showed a dose-dependent increase in the percentage of empty seminiferous tubules. Moreover, testicular function was affected; a significant decrease in phosphatase acid activity (P < 0.01) and testosterone (P < 0.05) contents were observed. Conclusion: Crude garlic consumption during 1 month reduced testosterone secretion and altered spermatogenesis at 10%, 15% and 30% doses. (Asian J Androl 2008 Jul; 10: 593-601)

  11. Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats

    OpenAIRE

    Syed Mohammed Basheeruddin Asdaq; Mohammed Naseeruddin Inamdar

    2011-01-01

    Garlic preparations and propranolol (PRO) are agents recognized as cardioprotective and potent antihypertensive agents when they are used individually. However, there is no report available to explain the role of combined therapy during simultaneous hypertension and myocardial damage in rats. We aimed to determine the pharmacokinetic and pharmacodynamic interaction of PRO with garlic homogenate (GH), in rats. The influence of garlic on pharmacokinetics of PRO was determined by HPLC method; wh...

  12. The Use of Garlic (Allium sativum as a Growth Promoter in Aquaculture

    Directory of Open Access Journals (Sweden)

    Suat Dikel

    2015-07-01

    Full Text Available The wide-ranging use of antibiotics and medicaments has resulted in chemical residue and resistant pathogens in cured fish. Chemical residue not only pollutes the environment, but also threatens consumer’s health. On the contrary, garlic as a well-known natural antibiotic that causes no environmental or physical side effects has shown to be effective for the treatment of many diseases in humans and animals. In aquaculture applications, garlic promotes growth, improves the immune system, stimulates appetite, and reinforces the control of fungal and bacterial pathogens. This review emphasis on the application of garlic in promotes of fish growth and the expectations of using garlic arrangements in aquaculture.

  13. Effect of gamma radiation on the meristematic activity of garlic (Allium sativum L. ) bulbs

    International Nuclear Information System (INIS)

    The effect of 10 krad of gamma radiation on the sprouting and mieristematic activity of garlic bulbs is studied. Results show that the Irradiation inhibits the meristematic activity of the bulbs independently of the epoch of treatment. When the treatment is applied several months after harvest (five or more), some apparent sprouting could be detected. This is due to a cellular elongation process rather than to cellular divisions. (Author) 47 refs

  14. Evaluation of some garlic (Allium Sativum L.) mutants resistant to white rot disease by RAPD analysis

    International Nuclear Information System (INIS)

    Random amplified polymorphic DNA (RAPD) analysis was used to evaluate genetic diversity among eight garlic mutants resistant to white rot disease (Sclerotium cepivorum) and two controls. Twelve of 13 synthetic random primers were found to identify polymorphism in amplification products. Mutants characterised with moderate resistance to white rot were closely related to the control using cluster and correlation analyses. On the other hand, highly resistant mutants were quite distant from the control with low correlation coefficients. The banding patterns produced by primer OPB-15 (GGAAGGGTGTT) with highly resistant mutants may be used as genetic markers for early selection of resistant plants. (author)

  15. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria

    Directory of Open Access Journals (Sweden)

    Gull Iram

    2012-04-01

    Full Text Available Abstract Background Herbs and spices are very important and useful as therapeutic agent against many pathological infections. Increasing multidrug resistance of pathogens forces to find alternative compounds for treatment of infectious diseases. Methods In the present study the antimicrobial potency of garlic and ginger has been investigated against eight local clinical bacterial isolates. Three types of extracts of each garlic and ginger including aqueous extract, methanol extract and ethanol extract had been assayed separately against drug resistant Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Shigella sonnei, Staphylococcusepidermidis and Salmonella typhi. The antibacterial activity was determined by disc diffusion method. Results All tested bacterial strains were most susceptible to the garlic aqueous extract and showed poor susceptibility to the ginger aqueous extract. The (minimum inhibitory concentration MIC of different bacterial species varied from 0.05 mg/ml to 1.0 mg/ml. Conclusion In the light of several socioeconomic factors of Pakistan mainly poverty and poor hygienic condition, present study encourages the use of spices as alternative or supplementary medicine to reduce the burden of high cost, side effects and progressively increasing drug resistance of pathogens.

  16. Potential of garlic (Allium sativum in lowering high blood pressure: mechanisms of action and clinical relevance

    Directory of Open Access Journals (Sweden)

    Ried K

    2014-12-01

    Full Text Available Karin Ried, Peter Fakler National Institute of Integrative Medicine, Melbourne, VIC, Australia Abstract: Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is standardizable and highly tolerable, with little or no known harmful interaction when taken with other BP-reducing or blood-thinning medication. Here we describe biologically plausible mechanisms of garlic's BP-lowering effect. Garlic-derived polysulfides stimulate the production of the vascular gasotransmitter hydrogen sulfide (H2S and enhance the regulation of endothelial nitric oxide (NO, which induce smooth muscle cell relaxation, vasodilation, and BP reduction. Several dietary and genetic factors influence the efficiency of the H2S and NO signaling pathways and may contribute to the development of hypertension. Sulfur deficiency might play a part in the etiology of hypertension, and could be alleviated with supplementation of organosulfur compounds derived from garlic. Keywords: garlic, S-allylcysteine, hydrogen sulfide (H2S, nitric oxide (NO, redox signaling, hypertension

  17. Characterization of an Unusual Cytoplasmic Chimera Detected in Bolting Garlic (Allium sativum L.) Clones

    Science.gov (United States)

    Production of a visible flower stalk or bolting has been used as a major trait to categorize garlic clones. Analysis of mitochondrial genome variation with PCR revealed differences between bolting and non-bolting clones of garlic. Screening 333 garlic accessions from diverse geographic origins rev...

  18. Cardiovascular Effects of Allium Sativum (Garlic: An Evidence-Based Review

    Directory of Open Access Journals (Sweden)

    Shahin Akhondzadeh

    2008-07-01

    Full Text Available Garlic has been used since time immemorial as a culinary spice and medicinal herb. Garlic has been cultivated in the Middle East for more than 5,000 years and has been an important part of traditional Chinese medicine. The region with the largest commercial garlic production is central California. China is also a supplier of commercial garlic. The bulb is used medicinally. Garlic has been touted as an herb with numerous health benefits, from treating the common cold to serving as an anticancer agent. Research has proven that garlic is beneficial for those with hypertension. By thinning the blood garlic can lower blood pressure by 5 to 10 percent. It can also lower cholesterol and discourage clot formation. The sulfur compound allicin, produced by crushing or chewing fresh garlic or by taking powdered garlic products with allicin potential, in turn produces other sulfur compounds: ajoene, allyl sulfides, and vinyldithiins. Aged garlic products lack allicin, but may have activity due to the presence of S-allylcysteine. In this review, we focused on the cardiovascular effects of garlic.

  19. Drying characteristics of garlic ( Allium sativum L) slices in a convective hot air dryer

    Science.gov (United States)

    Demiray, Engin; Tulek, Yahya

    2014-06-01

    The effects of drying temperatures on the drying kinetics of garlic slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the Page and Modified Page models apart from other theoretical models to predict the drying kinetics. The effective moisture diffusivities varied from 4.214 × 10-10 to 2.221 × 10-10 m2 s-1 over the temperature range studied, and activation energy was 30.582 kJ mol-1.

  20. Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development

    Science.gov (United States)

    Shemesh-Mayer, Einat; Ben-Michael, Tomer; Rotem, Neta; Rabinowitch, Haim D.; Doron-Faigenboim, Adi; Kosmala, Arkadiusz; Perlikowski, Dawid; Sherman, Amir; Kamenetsky, Rina

    2015-01-01

    Commercial cultivars of garlic, a popular condiment, are sterile, making genetic studies and breeding of this plant challenging. However, recent fertility restoration has enabled advanced physiological and genetic research and hybridization in this important crop. Morphophysiological studies, combined with transcriptome and proteome analyses and quantitative PCR validation, enabled the identification of genes and specific processes involved in gametogenesis in fertile and male-sterile garlic genotypes. Both genotypes exhibit normal meiosis at early stages of anther development, but in the male-sterile plants, tapetal hypertrophy after microspore release leads to pollen degeneration. Transcriptome analysis and global gene-expression profiling showed that >16,000 genes are differentially expressed in the fertile vs. male-sterile developing flowers. Proteome analysis and quantitative comparison of 2D-gel protein maps revealed 36 significantly different protein spots, 9 of which were present only in the male-sterile genotype. Bioinformatic and quantitative PCR validation of 10 candidate genes exhibited significant expression differences between male-sterile and fertile flowers. A comparison of morphophysiological and molecular traits of fertile and male-sterile garlic flowers suggests that respiratory restrictions and/or non-regulated programmed cell death of the tapetum can lead to energy deficiency and consequent pollen abortion. Potential molecular markers for male fertility and sterility in garlic are proposed. PMID:25972879

  1. Effect of Garlic (Allium Sativum on Duck Sausage Quality during Refrigerated Storage

    Directory of Open Access Journals (Sweden)

    Muthia Dewi

    2014-01-01

    Full Text Available The objective of this study was to compare the effects of adding natural antioxidant (garlic, fresh or powdered or a synthetic antioxidant (butylated hydroxytoluene/ BHT on the quality of duck sausage during 21 d of refrigerated storage. Proximate composition, pH, thiobarbituric acid (TBA, Aerobic plate counts (APC, and mold count were measured. Generally, all sample types showed decreased moisture content and pH and increased protein and fat contents over the course of the refrigerated storage period. While TBA values and APCs increased during the experimental period for all sample types, the increases were lower in the samples with garlic added due to the antioxidant effect of garlic. TBA values of duck sausage with fresh garlic or garlic powder added were higher than that of the control throughout the storage period. Fresh garlic and garlic powder were more effective in preventing microbial growth than without adding synthetic antioxidant but addition of BHT was slightly better. Overall, the addition of 50 g of fresh garlic per kg sausage was the best at reducing the TBA value among the six levels of garlic tested.

  2. Stemphylium Leaf Blight of Garlic (Allium sativum in Spain: Taxonomy and In Vitro Fungicide Response

    Directory of Open Access Journals (Sweden)

    Laura Gálvez

    2016-10-01

    Full Text Available The most serious aerial disease of garlic is leaf blight caused by Stemphylium spp. Geographical variation in the causal agent of this disease is indicated. Stemphylium vesicarium has been reported in Spain, whereas S. solani is the most prevalent species recorded in China. In this study, Stemphylium isolates were obtained from symptomatic garlic plants sampled from the main Spanish production areas. Sequence data for the ITS1–5.8S–ITS2 region enabled assignation of the isolates to the Pleospora herbarum complex and clearly distinguished the isolates from S. solani. Conidial morphology of the isolates corresponded to that of S. vesicarium and clearly discriminated them from S. alfalfae and S. herbarum on the basis of the size and septation pattern of mature conidia. Conidial morphology as well as conidial length, width and length:width ratio also allowed the Spanish isolates to be distinguished from S. botryosum and S. herbarum. Control of leaf blight of garlic is not well established. Few studies are available regarding the effectiveness of chemical treatments to reduce Stemphylium spp. incidence on garlic. The effectiveness of nine fungicides of different chemical groups to reduce Stemphylium mycelial growth in vitro was tested. Boscalid + pyraclostrobin (group name, succinate dehydrogenase inhibitors + quinone outside inhibitors, iprodione (dicar-boximide, and prochloraz (demethylation inhibitors were highly effective at reducing mycelial growth in S. vesicarium with EC₅₀ values less than 5 ppm. In general, the effectiveness of the fungicide was enhanced with increasing dosage.

  3. Low temperature conditioning of garlic (Allium sativum L. "seed" cloves induces alterations in sprouts proteome

    Directory of Open Access Journals (Sweden)

    Miguel David Dufoo-Hurtado

    2015-05-01

    Full Text Available Low-temperature conditioning of garlic seed cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that seed bulbs from ‘Coreano’ variety conditioned at 5 °C for five weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic seed cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23 °C, and the other was conditioned at low temperature (5 °C for five weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic seed cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies.

  4. Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis

    Science.gov (United States)

    Lee, Hyun Jung; Suh, Hyung Joo; Han, Sung Hee; Hong, Jungil; Choi, Hyeon-Son

    2016-01-01

    In this study, we report the optimal extraction conditions for obtaining organosulfur compounds, such as cycloalliin, from garlic by using principal component analysis (PCA). Extraction variables including temperature (40~80°C), time (0.5~12 h), and pH (4~12) were investigated for the highest cycloalliin yields. The cycloalliin yield (5.5 mmol/mL) at pH 10 was enhanced by ~40% relative to those (~3.9 mmol/mL) at pH 4 and pH 6. The cycloalliin level at 80°C showed the highest yield among the tested temperatures (5.05 mmol/mL). Prolonged extraction times also increased cycloalliin yield; the yield after 12 h was enhanced ~2-fold (4 mmol/mL) compared to the control. Isoalliin and cycloalliin levels were inversely correlated, whereas a direct correlation between polyphenol and cycloalliin levels was observed. In storage for 30 days, garlic stored at 60°C (11 mmol/mL) showed higher levels of cycloalliin and polyphenols than those at 40°C, with the maximum cycloalliin level (13 mmol/mL) on day 15. Based on the PCA analysis, the isoalliin level depended on the extraction time, while cycloalliin amounts were influenced not only by extraction time, but also by pH and temperature. Taken together, extraction of garlic at 80°C, with an incubation time of 12 h, at pH 10 afforded the maximum yield of cycloalliin. PMID:27390731

  5. THE ANTIMICROBIAL EFFECT OF GARLIC (ALLIUM SATIVUM EXTRACT ON MOUTH MICROFLORA

    Directory of Open Access Journals (Sweden)

    S.Mehrabian

    1995-12-01

    Full Text Available Five strains of mouth normal microflora containing staphylococcus epidermidis, streptococcus mutant, lactobacillus acidophilus, Actinomyces viscosos and candida albicans, were isolated and identified then cultured and purified on different media by using routine methods in microbiology. Extract of 3 garlic samples south (Khuzestan, north (Mazanderan and Hamedan garlics, were affected on these microbial cultures using Bauer and Kirby method. The effects were compared with antimicrobial effects of erythromycin. The results show all three used extracts have antimicrobial effects. The extract had a bactericidal effect on bacteria but a fungi static on candida albicans.

  6. Effects of irradiation on the volatile compounds of garlic (Allium sativum L)

    International Nuclear Information System (INIS)

    The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of 8-month storage both irradiated and unirradiated samples showed a significant increase in diallyl disulphide

  7. Storage behavior of an early garlic (Allium sativum L.) subject to gamma-ray radioinhibition

    International Nuclear Information System (INIS)

    Garlic bulbs of an early cultivar (Rosado Paraguayo) were irradiated with a dose of 50 Gy of Co-60 gamma rays at 30 days after harvest. Experimental lots were stored up to 300 days in a commercial warehouse (6-32 degrees C; R.H. 40-50%). The treatment reduced the weight loss of the bulbs and increased the percentage of both marketable bulbs and cloves without affecting organoleptic properties. The results show that both the raw/fresh market for this early cultivar and the garlic processing industry would profit from the radioinhibition process

  8. Effect of gamma radiation on the meristematic activity of garlic (allium sativum L.) bulbs

    International Nuclear Information System (INIS)

    The effect of 10 krad of gamma radiation on the sprouting and meristematic activity of garlic bulbs is studied. Results show that the irradiation inhibits the meristematic activity of the bulbs independently of the epoch of treatment. When the treatment is applied several months after harvest (five or more), some apparent sprouting could be detected. This is due to a cellular elongation process rather than to cellular divisions. (author)

  9. Diversity of garlic (Allium sativum L.) using SSR, EST and AFLP markers

    Science.gov (United States)

    Germplasm from the center of origin/diversity is important for the breeding and fingerprinting crop plants. In this study we utilized both dominant and co-dominant markers for the characterization of garlic samples from diverse geographic origins to assess the relative utility of these markers to id...

  10. Association between radioinhibition process and membrane phase properties in bulbs of garlic (Allium sativum L.)

    International Nuclear Information System (INIS)

    Garlic bulbs were irradiated 30 days after harvest with a dose of 60.0 Gy of 60 Co gamma rays, Along 270 days of storage phase properties of rough and smooth microsomal membranes isolated from storage leaf of garlic cloves were examined by wide angle X-ray diffraction. The diffractograms features peaks at Bragg spacing of 4.15 A and 3.75 A, revealing the presence of a gel (crystalline) phase, while the characteristics peak of the liquid-crystalline phase (4.6 A) was not observed in the studied membranes. Data from rough microsomal membranes were erratic and unreliable. The intensity of phase gel peaks decreased up to 30 days of the tratment in the smooth microsomal membranes. Radiation-induced inhibition of sprout growth became evident in about 60 days and was synchronous with a marked increase in the intensity of phase gel peaks. The presence of a greater proportion of lipids in crystalline state in irradiated samples 60 days after treatment suggest a decrease in the average fluidity in smooth microsomal menbranes. These results are discussed in relation to the use of wide angle X-ray diffraction of smooth microsomal membranes as a possible indicator of irradiation treatment of garlic bulbs. (author). 16 refs., 3 figs

  11. Changes in peroxidases associated with radiation-induced sprout inhibition in garlic (Allium sativum L.)

    International Nuclear Information System (INIS)

    The effects of an acute dose of γ-rays (10 Gy) to post-dormant garlic cloves on inner sprout growth and changes in peroxidases and soluble proteins were evaluated up to 100 days of storage in darkness at 19±10C and 42±2% relative humidity. Radiation-induced inhibition of sprout growth became evident after 25 days of treatment and was synchronous with a marked increase in peroxidase activity. Thin-layer isoelectric focusing revealed that radiation induced an increase in the number of anodic peroxidase isoenzymes at 100 days, suggesting modifications in the vascularization process. Neither the soluble protein content nor the protein pattern were affected by irradiation. These results are discussed in terms of a possible mediating effect of peroxidase on radiation-induced sprout inhibition in garlic. (author)

  12. Effect of feeding garlic (allium sativum) on body weight and serum cholesterol levels in rats

    International Nuclear Information System (INIS)

    Background: Oral garlic supplementation may be effective in decreasing serum cholesterol levels as much as 15% to 20%. Garlic indirectly effect atherosclerosis by reduction of hyperlipidaemia, hypertension and probably diabetes mellitus and prevents thrombus formation. This study was undertaken to test the hypothesis that garlic powder with a prolonged mode of action promises potent biological effects into hypercholesterolaemia. Methods: Fifty albino rats were randomly divided into 5 equal groups (n=10). All rats were initially fed normal diet for at least 7 days. Then Group A was control and was fed a normal diet + 0.5% cholesterol, Group B was fed normal diet and 3 mg garlic per 10 g of feed and Group C was fed normal diet and 10 mg garlic per 10 g of feed. The experiment lasted for 12 weeks. Body weight and serum cholesterol were noted before and after giving garlic + cholesterol. Results: Effect of serum cholesterol level was significantly decreased after taking 3 and 10 mg of garlic. However it was observed that the body weight was increased after taking garlic. Conclusion: Garlic consumption although can decrease the level of serum cholesterol but it increases the body weight. Garlic consumption alone can decrease serum cholesterol level, but it cannot be used as the main therapeutic agent for hyperlipidaemia. (author)

  13. Biochemical changes in garlic (Allium sativum L.) during storage following γ-irradiation

    International Nuclear Information System (INIS)

    The aim of this paper was to evaluate an acute dose of γ-rays (10 Gy) on post-dormant garlic seed cloves in terms of total DNA, total RNA, total protein and soluble carbohydrates in order to correlate these levels with sprouting inhibition induced by γ-irradiation. Decreases in total DNA content were found in inner sprouts immediately and 100 days after irradiation. The total RNA and protein contents and the carbohydrate content of the storage leaf or the inner sprout were not affected by γ-irradiation. The results support the notion that in post-dormant garlic seed cloves, DNA content and its behaviour seem to be among the sensitive cellular responses to radiation. (author)

  14. Determination of radioinduced delay in DNA synthesis in two-garlic-clones cells (Allium Sativum L.)

    International Nuclear Information System (INIS)

    To contribute to tech improvement of the use of ionizing radiations as an auxiliary tool in the fitoimprovement, dose-effect curves for the 'Martinez' and 'Sancti Spiritus-3' clones were stablished by using as effect the delay induced by radiations in DNA synthesis determined by the 'Martinez' clone which induces a delay of 50% in reference to the control is approximately 11 Gy, while the dose value for the 'Sancti Spiritus-3' clone is 18 Gy, thus the 'Martinez' clones has a higher sensitivity to radiations than the other clone, therefore it coincides with what we found for these clones other indexes are used as radiosensitivity criteria

  15. Cardio protective role of garlic (Allium Sativum) against oxidative stress induced by gamma radiation exposure

    International Nuclear Information System (INIS)

    Oxidative stress and free radicals play a crucial role in the pathophysiology of a broad spectrum of cardiovascular diseases. The need to identify agents with a potential for preventing such damage has assumed great importance. Therefore, the present study was designed to investigate the possible effect of raw garlic homogenate on cardiac endogenous antioxidants, lipid peroxidation and histopathological changes. Plasma lipid profile was also determined. Three different dosage levels (125, 250 and 500 mg/kg body weight) once daily for 20 days were evaluated. The results obtained showed that whole body gamma irradiation of rats at 6 Gy (single dose) resulted in significant increase in cardiac thiobarbituric acid reactive substances (TEARS) along with reduction in cardiac superoxide dismutase (SOD), catalase and glutathione peroxidase (GPx) activities 1, 2 and 4 weeks following radiation exposure. These changes were associated with subendocardial loss of muscles and accumulation of acute inflammatory cells surrounded by edema. Depletion of cardiac endogenous antioxidants and rise in TEARS were significantly less in the garlic treated rats. Also, histological examination of cardiac tissue showed less damage. Garlic treatment significantly diminished the radiation induced increase in the plasma content of triglycerides, total cholesterol and low density lipoprotein-cholesterol (LDL-C). Significant amelioration was also observed in the plasma content of high density lipoprotein- cholesterol (HDL-C) as compared to irradiated rats. Among the three garlic treated groups, 250 mg/kg group showed the best protection in terms of biochemical and histopathological evidences. It could be concluded that the intake dose plays an important role on endogenous antioxidants and cytoprotective effects on the heart

  16. Effect of cooking on garlic (Allium sativum) antiplatelet activity and thiosulfinates content

    Science.gov (United States)

    The raw form of garlic and some of its preparations are widely recognized as antiplatelet agents that may contribute to the prevention of cardiovascular disease. Herein, we examined the in-vitro antiaggregatory activity (IVAA) of human blood platelets induced by extracts of garlic samples that were ...

  17. The genus Allium--Part 3.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for their pungency and flavoring value, for their medicinal properties, and in some parts of the world, their use also has religious connotations. The flavors of members of alliums, in addition to being characteristic, are also complex, being derived enzymically from a number of involatile precursors. As well as there being variation of flavor between different alliums there are also considerable changes that occur as a result of cooking and processing. These are, of course, of importance to the consumer and food technologist/processor. The review will introduce the subject by an historical perspective and will set against this data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength," will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been extensively studied over the last decade and the review will include critical assessment of this area; it will also touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally, mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertant components of animal diets, tainting of milk, and other food products. It is our intention to review

  18. Alkolukolla valvottu ajo-oikeus: Case: Hyvinkään käräjäoikeus

    OpenAIRE

    Hasan, Aino

    2010-01-01

    Alkoholi on liikenteen suurimpia vaaratekijöitä; rattijuoppo on osallisena joka viidennessä liikennekuolemassa. Näin ollen kuljettajien päihteiden käyttöä pyritään vähentämään monin keinoin. Yksi näistä keinoista on alkolukolla valvottu ajo-oikeus, jota koskeva laki astui voimaan 1.7.2008. Tätä edelsi kolmivuotinen alkolukkokokeilu. Opinnäytetyön tarkoituksena oli tehdä kattava ohjeistus alkolukolla valvotusta ajo-oikeudesta Hyvinkään käräjäoikeuden asiakkaille sekä henkilökunnalle. Ratt...

  19. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.

    Science.gov (United States)

    Mellado-García, P; Maisanaba, S; Puerto, M; Llana-Ruiz-Cabello, M; Prieto, A I; Marcos, R; Pichardo, S; Cameán, A M

    2015-12-01

    Essential oils from onion (Allium cepa L.), garlic (Allium sativum L.), and their main components, such as propyl thiosulfinate oxide (PTSO) are being intended for active packaging with the purpose of maintaining and extending food product quality and shelf life. The present work aims to assess for the first time the potential mutagenicity/genotoxicity of PTSO (0-50 µM) using the following battery of genotoxicity tests: (1) the bacterial reverse-mutation assay in Salmonella typhimurium (Ames test, OECD 471); (2) the micronucleus test (OECD 487) (MN) and (3) the mouse lymphoma thymidine-kinase assay (OECD 476) (MLA) on L5178YTk(+/-), cells; and (4) the comet assay (with and without Endo III and FPG enzymes) on Caco-2 cells. The results revealed that PTSO was not mutagenic in the Ames test, however it was mutagenic in the MLA assay after 24 h of treatment (2.5-20 µM). The parent compound did not induce MN on mammalian cells; however, its metabolites (in the presence S9) produced positive results (from 15 µM). Data from the comet assay indicated that PTSO did not induce DNA breaks or oxidative DNA damage. Further in vivo genotoxicity tests are needed to confirm its safety before it is used as active additive in food packaging. PMID:26607106

  20. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.

    Science.gov (United States)

    Mellado-García, P; Maisanaba, S; Puerto, M; Llana-Ruiz-Cabello, M; Prieto, A I; Marcos, R; Pichardo, S; Cameán, A M

    2015-12-01

    Essential oils from onion (Allium cepa L.), garlic (Allium sativum L.), and their main components, such as propyl thiosulfinate oxide (PTSO) are being intended for active packaging with the purpose of maintaining and extending food product quality and shelf life. The present work aims to assess for the first time the potential mutagenicity/genotoxicity of PTSO (0-50 µM) using the following battery of genotoxicity tests: (1) the bacterial reverse-mutation assay in Salmonella typhimurium (Ames test, OECD 471); (2) the micronucleus test (OECD 487) (MN) and (3) the mouse lymphoma thymidine-kinase assay (OECD 476) (MLA) on L5178YTk(+/-), cells; and (4) the comet assay (with and without Endo III and FPG enzymes) on Caco-2 cells. The results revealed that PTSO was not mutagenic in the Ames test, however it was mutagenic in the MLA assay after 24 h of treatment (2.5-20 µM). The parent compound did not induce MN on mammalian cells; however, its metabolites (in the presence S9) produced positive results (from 15 µM). Data from the comet assay indicated that PTSO did not induce DNA breaks or oxidative DNA damage. Further in vivo genotoxicity tests are needed to confirm its safety before it is used as active additive in food packaging.

  1. Estudio in vitro de la viabilidad de células Caco-2 en presencia de componentes del aceite esencial de Allium spp

    Directory of Open Access Journals (Sweden)

    M. Llana Ruiz-Cabello

    2013-01-01

    Full Text Available El aceite esencial de los componentes del género Allium, principalmente ajo y cebolla, presenta propiedades antioxidantes y antibacterianas debidas a la presencia de compuestos azufrados en su composición. La industria alimentaria ha comenzado a desarrollar nuevos sistemas de envasado activo a partir de polímeros seleccionados, a los que se incorporan aceites esenciales que, por sus propiedades, contribuyen a aumentar la vida útil de los alimentos perecederos. En este sentido, se hace necesario evaluar la seguridad asociada al uso de estas sustancias en envases alimentarios que van a estar en contacto con el consumidor a través del alimento. El objetivo del presente estudio fue determinar la citotoxicidad producida por dipropil sulfuro y dipropil disulfuro, dos de los componentes del aceite esencial de ajo y cebolla, en la línea celular Caco-2, células humanas procedentes de carcinoma de colon. Los biomarcadores ensayados fueron el contenido total de proteínas, la captación de rojo neutro y la reducción de la sal de tetrazolio (3-(4,5-dimetiltiazol-2-il-5-(3-carboximetoxifenil-2-(4sulfofenil-2H-tetrazolio. Las células fueron expuestas durante 2, 4 y 8 h a concentraciones comprendidas entre 0 y 200 µM. Los resultados no mostraron diferencias significativas frente al control para ninguno de los tres marcadores, lo que demuestra que bajo las condiciones de los ensayos ambos compuestos azufrados no son citotóxicos para esta línea celular gastrointestinal y podrían ser útiles en la industria alimentaria para desarrollar envases activos.

  2. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens ssp. montanum

    Directory of Open Access Journals (Sweden)

    Nicolae DRAGOŞ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoenoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens ssp. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens ssp. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent than in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  3. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens var. montanum

    Directory of Open Access Journals (Sweden)

    Bogdan DRUGĂ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoeonoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens var. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens var. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent that in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  4. Statistical parameters for resource evaluation of geochemical data from the Ajo 1 degree x 2 degrees Quadrangle, Arizona

    Science.gov (United States)

    Theobald, P.K.; Barton, Harlan N.

    1983-01-01

    Statistical data are presented from a regional geochemical study of the Ajo 1? X 2? quadrangle exclusive of the Papago Indian Reservation, but including the extension of Organ Pipe Cactus National Monument into the Lukeville 1? X 2? quadrangle. Frequency distribution data from the analysis of stream-sediment and heavy-mineral-concentrate samples for 31 elements have broad ranges and for most elements have maxima well above normal. Elemental associations derived from correlation and R-mode factor analysis related to regional lithologic variation and for some associations suggest mineral-resource potential.

  5. Pharmacognostic Studies on Two Himalayan Species of Traditional Medicinal Value: Allium wallichii and Allium stracheyi

    Directory of Open Access Journals (Sweden)

    Umeshkumar TIWARI

    2014-06-01

    Full Text Available The present research was aimed as a pharmacognostic study of whole plants of Allium wallichii and Allium stracheyi, both of which are very important traditional medicinal plants of North-West Himalayas. This study was carried out in terms of macroscopic and microscopic analyses and standard histochemical methods were followed for detecting starch, calcium oxalate, tannins, total lipids and alkaloids. Allium wallichi can be distinguished from A. stracheyi by possessing polyarch roots, mycorrhizal fungi in the outer cortical cells and triangular leaf midrib. The present study is the first to describe the pharmacognosy in terms of anatomical and histochemical features of these two Himalayan Allium species. Although they are listed in Ayurvedic database, the API so far has not given an account on these two species and hence this work is of high importance. Also, the herbal industries, researchers and traditional medicine can now use the distinguishing characters of these species listed in the current paper, while specifically acquiring them from local markets without any confusion.

  6. CORIANDRUM SATIVUM- REVIEW OF ADVANCES IN PHYTOPHARMACOLOGY

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    Abidhusen H. Momin*, Sawapnil S. Acharya and Amit V. Gajjar

    2012-05-01

    Full Text Available Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree commonly known as the Dhanya. It is a glabrous, aromatic, herbaceous annual plant, small sized tree growing throughout India, Italy, Netherlands, Central and Eastern Europe, China and Bangladesh. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum. The different parts of this plant contain monoterpenes, α-pinene, limpnene, γ-terpinene, p-cymene, borneol, citronellol, camphor, geraniol, coriandrin, dihydrocoriandrin, coriandrons A-E, flavonoids and essential oils. Various parts of this plant such as seed, leaves, flower and fruit, possess antioxidant activity, anti-diabetic activity, anti-mutagenic activity, anti-helmintic activity, sedative-hypnotic activity, anticonvulsant activity , diuretic activity, cholesterol lowering activity, protective role against lead toxicity, antifungal activity, anti-feeding activity, anticancer activity, anxiolytic activity, hepatoprotective activity, anti-protozoal activity, anti-ulcer activity, post-coital anti-fertility activity, heavy metal detoxification. Various phytopharmacological evaluations have been reported in this literature for the important potential of the Coriandrum sativum.

  7. Efecto de la adición de ajo en la estabilidad y calidad sensorial de una pasta de aceituna

    Directory of Open Access Journals (Sweden)

    Schwartz, M.

    2011-09-01

    Full Text Available The effect of garlic on the quality and stability of olive paste was evaluated. A control paste (Pc was prepared based on a Sevillana olive variety, the other was identical to Pc with 0.5g/100g of garlic (Pa. Microbiological, physicochemical and sensory changes were monitored in both pastes at time zero and during storage up to 90 days at 4°C. Microbiological parameters remain within acceptable limits from the point of view of health. The addition of garlic to the olive paste leads to increased acidity (% lactic acid and a significant decrease (p < 0.05 in pH at 30 and 60 days of storage. The addition of garlic produces a lower increase in peroxide value after 90 days of storage. An instrumental color analysis indicates that Pa is brighter and has greater color intensity. Acceptability is similar between the pastes. The sensory quality indicates that Pa has better appearance, aroma, texture and flavor. Rancidity is less than perceived in Pa. The tastes sour, salty and bitter are lower in Pa. According to the results, the addition of garlic is recommended for olive paste and similar foods.

    Se evaluó el efecto de ajo en la calidad y estabilidad de una pasta de aceitunas. Se preparó una pasta control (Pc a base de aceitunas variedad Sevillana y otra idéntica con adición de ajo (Pa en concentración de 0.5g/100g. Se realizaron análisis microbiológicos, fisicoquímicos y sensoriales en ambas pastas al tiempo cero y durante el almacenamiento hasta los 90 días a 4°C. Los parámetros microbiológicos permanecen dentro de los límites aceptados desde el punto de vista sanitario. La adición de ajo a la pasta de aceitunas produce aumento de acidez, expresada como % ácido láctico, y disminución significativa (p < 0.05 de pH a los 30 y 60 días de almacenamiento. La adición de ajo produce menor aumento del índice de peróxido a los 90 días de almacenamiento. El análisis instrumental de color indica que Pa es más luminoso y m

  8. Genetic Characterization of Allium Tuncelianum: An Endemic Edible Allium Species With Garlic Odor

    Science.gov (United States)

    A. tuncelianum is a native species to the Eastern Anatolia. Its plant architecture resembles garlic (A. sativum) and it has mild garlic odor and flavor. Because of these similarities, it has been locally called “garlic”. In addition, it has 16 chromosomes number in its diploid genome like garlic. ...

  9. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

    OpenAIRE

    Noureddine Benkeblia

    2005-01-01

    The radical scavenging activity (RAS), chain-breaking activity, H2O2-scavenging, reducing capacity and total phenolics of four types of onions (Green onion, Yellow, Red and Purple) and garlic were investigated. Total phenolics varied from 30 mg (green onion) to 49 mg.100 g-1 fresh weight (garlic). Garlic extract showed the highest RAS, while green onion showed the lowest one. The chain-breaking activity of green onion extract was higher (0.48) than garlic extract (0.029). Chain-breaking activ...

  10. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L. and garlic (Allium sativum L. extracts

    Directory of Open Access Journals (Sweden)

    Noureddine Benkeblia

    2005-09-01

    Full Text Available The radical scavenging activity (RAS, chain-breaking activity, H2O2-scavenging, reducing capacity and total phenolics of four types of onions (Green onion, Yellow, Red and Purple and garlic were investigated. Total phenolics varied from 30 mg (green onion to 49 mg.100 g-1 fresh weight (garlic. Garlic extract showed the highest RAS, while green onion showed the lowest one. The chain-breaking activity of green onion extract was higher (0.48 than garlic extract (0.029. Chain-breaking activity of yellow, red and purple onion extracts was 0.19, 0.048 and 0.032 respectively. However, heating treatment (90 ºC, 3h caused an increase in this activity. Low ability of green onion extract to scavenge hydrogen peroxide was noted (35%, whereas high ability was noted in other onion and garlic extracts and ranged from 60 to 90%. The lowest reducing capacity was noted in green onion extract (18%, whereas the highest in garlic extract (196%. Statistically, high significant correlations were observed between total phenolics content and reducing power, scavenging of hydrogen peroxide and chain-breaking activity of extract

  11. Sprout inhibition in garlic (Allium sativum) and onion (Allium cepa L.) by gamma irradiation. Part of a coordinated programme on pre-commercial scale radiation treatment of food

    International Nuclear Information System (INIS)

    With the aim of verifying the possibilities and circumstances of sprout inhibition and storage life extension of onion and garlic by gamma irradiation, onion bulbs of variety Valenciana Sintetica 14 and garlic bulbs of a coloured locally grown variety were subjected to irradiation with 3 Krad of 60Co gamma rays. The dose rate was 2440 rad/min; the irradiation conditions warranted a Dsub(max)/Dsub(min) ratio of 1.25. The irradiated bulbs and control samples of non-irradiated bulbs were investigated for a period of 270 to 330 days. Weight loss, external and internal sprouting, signs of decay, and the percentage of commercial bulbs were observed with the following results. Weight loss was found to be less in irradiated bulbs than in controls - 22% against 40% for onion and 33% against 65% for garlic. The dose of gamma radiation employed was proved to be sufficient for sprout inhibition in both species and for partial inhibition of decay and softening. The aroma of garlic was not impaired by irradiation. For both products, gamma irradiation was found to prolong the period of commercial utilizability

  12. The effects of γ-ray irradiation on the cellular and subcellular structures of apical meristem in garlic (Allium sativum) and onion (Allium cepal)

    International Nuclear Information System (INIS)

    Electronic microscopic study revealed that 2 ∼ 30 krads of γ-ray irradiation to garlic and onion could cause various damages to cellular and subcellular structures of the shoot apical meristem. Among the various oganelles, the vacuoles showed the highest radio-sensitivity while mitochondria and nucleus seemed to be most resistant to irradiation. The irradiated cells did not show any visible structural damages until the dormancy ended, suggesting that metabolism played an important role in the structural damages. The study also suggested that even after the irradiation which caused intensive subcellular structural damages, the tissues could survive. However, the potency of mitosis in the apex was lost, resulting in the inhibition of sprouting

  13. Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil

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    Ailton Reis

    2004-12-01

    Full Text Available Oidiopsis taurica Salmon (Syn. Oidiopsis sicula Scalia was identified as the causal agent of a powdery mildew disease occurring on distinct Allium species in Brazil. This disease was initially observed in plastic house and field-grown garlic (Allium sativum and leek (A. porrum accessions in Brasília (Federal District and in field-grown and greenhouse onion (A. cepa cultivars in Belém do São Francisco (Pernambuco State and Brasília, respectively. Typical symptoms consisted of chlorotic areas on the leaf surface corresponding to a fungal colony. These lesions turned to a brownish color with the progress of the disease. Fungi morphology was similar to that described for O. taurica. Endophytic mycelium emerging through estomata, light pale conidia were dimorphic (lanceolate primary conidia and somewhat cylindrical secondary conidia, fibrosin bodies were absent, conidia formed predominantly single (not in chains, and appressoria were non-lobed. Its sexual stage, Leveillula taurica (Lev. Arnaud, was not observed. Inoculations were performed with the O. taurica isolates from distinct Allium hosts. These isolates were also pathogenic to sweet pepper and tomato, indicating an apparent absence of host specialization. One bunching onion (A. fistulosum accessions was not infected by O. taurica suggesting that this species might carry useful resistance alleles to this pathogen. This is the first formal report of a powdery mildew disease on species of the genus Allium in Brazil. This disease might become important on these vegetable crops especially in hot and dry areas such as those in the Central and Northeast regions of Brazil.O fungo Oidiopsis taurica Salmon (= Oidiopsis sicula Scalia foi identificado como sendo o agente causal de uma nova doença do tipo oídio em alho (Allium sativum, alho porró (A. porrum e cebola (A. cepa no Brasil. Esta doença foi observada tanto em condições de casa de vegetação quanto a campo em Brasília e Pernambuco. O

  14. The Allium Test--A Simple, Eukaryote Genotoxicity Assay.

    Science.gov (United States)

    Babich, H.; Segall, M. A.; Fox, K. D.

    1997-01-01

    Explains the allium test in which roots are excised from onion bulblets grown in aqueous solutions of a test agent. Root tips are then isolated and stained with aceto-orcein, and chromosomal aberrations are microscopically observed. (Author/AIM)

  15. Production of Fully Homozygous Genotypes from Various Edible Alliums

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    A. R. ALAN

    2014-06-01

    Full Text Available Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated as ornamental plants. Allium breeding programs generally take very long time with low success due to problems such as long life cycle, sterility, polyploidy, high levels of heterozygosity. Development of inbreed lines is a very difficult process due to severe inbreeding depression. Doubled haploid (DH techniques can be utilized to obtain fully homozygous Allium materials. In Alliums, gynogenesis is the major technique used to produce haploid and DH plants from unfertilized female gamets with reduced chromosome number. We are in the process of developing gynogenesis induction protocols for several edible Allium species. We showed that gynogenic embryos can be obtained from a wide range of Allium materials. About half of the gynogenic embryos continue to grow and become plantlets. In general, gynogenic plantlets are green, but some of them show chlorophyll abnomalities. Results obtained from flow cytometric analysis of nuclei isolated from gynogenic materials indicate that majority of the gynogenic Allium materials are haploid and DH plants. DH onion lines developed in our program are generally vigorous plants with high levels of fecundity. The seeds obtained from DH onions show high germination. Plants of DH onion lines grow uniformly and produce bulbs very uniform in size, shape, color and quality features. These DH lines are excellent inbreds to be used as male parents in the production of F1 hybrid onion lines. Success obtained in DH onion materials indicates that a similar approach can be applied in the breeding programs of other important Alliums.

  16. Sulfur compounds identification and quantification from Allium spp. fresh leaves

    Directory of Open Access Journals (Sweden)

    Liliana Gîtin

    2014-12-01

    Full Text Available Background: Pyruvic acid concentration is a critical factor in determining Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically produced pyruvate level (between 42 μmol/g and 222 μmol/g fresh wt. Chromatographic analysis was carried out for the different varieties of the most popular fresh leaves (Allium cepa var. “Diamant”, Allium cepa var. “Rubiniu”, and Allium ursinum L. in order to identify the sulfur compounds. The thin layer chromatography analysis led to the identification of allicin, with Rf = 0.377–0.47, as an important sulfur compound. The gas chromatography-mass spectrometry analysis of the leaves' extracts detected disulfides as the major sulfur compounds. Principal component analysis was performed to establish the differences in plant composition. These studies suggest the potential good uses of the fresh leaves of Romanian Allium spp. as condiment, ingredient, or preservative in the food industry.

  17. Screening for resistance to the beet armyworm (Spodoptera exigua) in Allium cepa and its wild relatives

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, B.; Sofiari, E.; Wietsma, W.A.; Jacobsen, E.; Krens, F.A.; Kik, C.

    2000-01-01

    The beet armyworm (Spodoptera exigua Hübner) is the most important pest in tropical Allium cultivations. All shallot ( Allium cepa L. group Aggregatum) cultivars are susceptible to this pest. Therefore accessions from three wild Allium species, namely A. galanthum Kar. et Kir., A. fistulosum L. and

  18. Studies on Hawthorn (Crataegus L.) Drink and Antiseptic Effect of Garlic (Allium sativum L.)%山楂(Crataegus L.)饮料及大蒜(Allium sativum L.)防腐效果研究

    Institute of Scientific and Technical Information of China (English)

    田学军; 郭亚力; 杨金; 闵勇

    2004-01-01

    以山楂叶、山楂果、蜂蜜、白糖等为原料,用大蒜作为天然防腐剂,研制含天然植物黄酮的健康饮料.通过3×3正交试验确定产品的最佳配方.结果表明,以5%山楂叶汁、50%山楂果汁、8%蜂蜜配制的饮料口感和理化性质较好,并含有保健黄酮;大蒜能有效地防止饮料腐败,有很好的防腐效果.

  19. 大蒜(Allium Sativum L.)对钉螺酯酶同工酶作用的初步研究%Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L.

    Institute of Scientific and Technical Information of China (English)

    卢晓明; 王万贤

    2005-01-01

    为研究在浓度0.05 %大蒜叶水浸液作用下,钉螺的酯酶同工酶谱特征及其变化情况,对采自武汉汉阳的钉螺进行去壳、匀浆,应用聚丙烯酰胺凝胶对匀浆物电泳,进行酯酶同工酶(EST)染色.EST共分离出6~9 条酶带,6 d中相似的酶带有6条,处理不同天数的相应酶带,宽度及染色深浅出现变化,酶带数也出现增减.大蒜水浸液对钉螺的酯酶同工酶有明显影响,开始2天,因受刺激,酶活性(比较对照)增强,随着处理时间延长,酶活性变弱.

  20. EFEITO DE DIFERENTES FOTOPERÍODOS NA BULBIFICAÇÃO DE DOIS CULTIVARES DE ALHO (Allium sativum L. EFFECT OF DIFFERENT PHOTOPERIODS IN THE BULBING OF TWO GARLIC (Allium sativum L. CULTIVARS

    Directory of Open Access Journals (Sweden)

    Pedro Henrique Monnerat

    2007-09-01

    Full Text Available

    Este experimento foi realizado com duas variedades de alho, Amarante e Centenário, em condições de casa-de-vegetação com o objetivo de verificar o efeito de fotoperíodos de 9, 12, 15 horas e natural, sobre a bulbificação dessa hortaliça. Plantas submetidas a fotoperíodos de 12 e 15 horas receberam 9 horas de luz natural e complementação com luz incandescente, com intensidade luminosa de 180 lux, aproximadamente. Observou-se que fotoperíodos mais longos antecipam o início de bulbificação, reduzindo o ciclo da cultura, em ambos os cultivares. O aumento do comprimento do dia promoveu decréscimo no peso dos bulbos na ocasião da colheita como resultado da redução do estágio de crescimento dos bulbos. A ocorrência de bulbificação em todos os tratamentos indica que o fotoperíodo crítico é inferior a 9 horas, em ambos os cultivares.

    This experiment was carried out with two garlic varieties, Amarante and Centenário, under greenhouse conditions in order to verify the effect of the photoperiod of 9, 12, 15 hours, and natural, on the bulbing of that vegetable. Plants exposed to photoperiod of 12 and 15 hours, received 9 hours of sunlight followed by incandescent light (180 lux, aproximately. Results show that long-day treatments hasten the bulb formation with reduction of the culture cycle, in both varieties. The increase of day-length caused decrease of bulb weight at the time of harvesting, as result of the shortening of the bulb’s growth stage. The occurrence of bulbing in all treatments indicated that the critical photoperiod is lower than 9 hours, in both varieties.

  1. EFEITO DE DIFERENTES FOTOPERÍODOS NO CRESCIMENTO DE DOIS CULTIVARES DE ALHO (Allium sativum L. EFFECT OF DIFFERENT PHOTOPERIODS IN THE GROWTH OF TWO GARLIC (Allium sativum L. CULTIVARS

    Directory of Open Access Journals (Sweden)

    Carluce Gomes de Sá e Carvalho

    2007-09-01

    Full Text Available

    Este experimento foi realizado em condições de casa-de-vegetação, com dois cultivares de alho, Amarante e Centenário, com o objetivo de verificar o efeito de fotoperíodos de 9, 12, 15 horas e natural, sobre o crescimento dessa hortaliça. As plantas submetidas a fotoperíodos de 12 e 15 horas, receberam 9 horas de luz natural e complementação com luz incandescente, com intensidade luminosa de 180 lux, aproximadamente. Observou-se que quanto mais longo o fotoperíodo, menores o peso seco total, peso seco da parte aérea, peso seco da bainha, pese seco das plantas, peso seco das raízes, número total de folhas e área foliar, em ambos os cultivares. No cultivar Amarante as taxas máximas de crescimento ocorreram tanto mais cedo quanto mais longo o fotoperíodo. Em ambos os cultivares, a variação do fotoperíodo afetou muito mais o crescimento dos bulbos que o da parte aérea, verificando-se que fotoperíodos longos apressaram a queda da razão bulbar, sendo que quanto mais longo o fotoperíodo, mais rápido ocorreu o desenvolvimento dos bulbilhos. Plantas do cultivar Centenário sob fotoperíodos de 9 horas, apresentaram elevada incidência de podridão dos bulbos.

    This experiment was made with two varieties of garlic, the Amarante and Centenario, under greenhouse conditions, to verify the effect of photoperiods of  9, 12 and 15 hours and natural sunlight on the growth of this vegetable. Plants exposed to photoperiods of 12 and 15 hours received 9 hours of natural light and incandescent light at aproximately 180 lux for the remaining hours. Results showed that the longer the photoperiod the lower the following dry weights in both types of garlic: the total, the exposed parts, sheathes, leaves and roots, and the longer the photoperiod, the lower the total number of leaves and leaf surfaces in the two types of garlic. In the Amarante variety, the highest rates of growth occurred earlier when the photoperiod was longer. In both varieties of garlic, the variations in photoperiods affected the growth of the bulb much more than they did the exposed parts showing that long photoperiods hastened the decrease of the bulbar ratio, and that the longer the photoperiod, the faster the development of the cloves. Plants of the Centenario variety which wore exposed to a photoperiod of 9 hours, showed a high rate of bulb rotting.

  2. Biosynthesis of the phytoalexin pisatin. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Preisig, C.L.; Bell, J.N.; Matthews, D.E.; VanEtten, H.D. (Cornell Univ., Ithaca, NY (USA)); Sun, Yuejin; Hrazdina, G. (Cornell Univ., Geneva, NY (USA))

    1990-11-01

    NADPH-dependent reduction of 2{prime},7-dihydroxy-4{prime},5{prime}-methylenedioxyisoflavone to the isoflavanone sophorol, a proposed intermediate step in pisatin biosynthesis, was detected in extracts of Pisum sativum. This isoflavone reductase activity was inducible by treatment of pea seedlings with CuCl{sub 2}. The timing of induction coincided with that of the 6a-hydroxymaackiain 3-O-methyltransferase, which catalyzes the terminal biosynthetic step. Neither enzyme was light inducible. Further NADPH-dependent metabolism of sophorol by extracts of CuCl{sub 2}-treated seedlings was also observed; three products were radiolabeled when ({sup 3}H)sophorol was the substrate, one of which is tentatively identified as maackiain.

  3. Ajos-sagens betydning for rækkevidden af EU-konform fortolkning i forhold til det almindelige EU-retlige princip om forbud mod aldersdiskrimination

    DEFF Research Database (Denmark)

    Nielsen, Ruth; Tvarnø, Christina D.

    2016-01-01

    Den 19.4.2016 afsagde EU-Domstolens Store Afdeling dom i Ajos-sagen (C-441/14), hvor Højesteret havde forelagt spørgsmål om rækkevidden af det almindelige EU-retlige princip om forbud mod aldersdiskrimination i sager mellem private. I artiklen diskuteres rækkevidden af dommen for, hvornår EU...

  4. A Protocol for Rapid, Measurable Plant Tissue Culture Using Stem Disc Meristem Micropropagation of Garlic ("Allium Sativum L.")

    Science.gov (United States)

    Peat, Gerry; Jones, Meriel

    2012-01-01

    Plant tissue culture is becoming an important technique for the mass propagation of plants. Problems with existing techniques, such as slow growth and contamination, have restricted the practical work in plant tissue culture carried out in schools. The new protocol using garlic meristematic stem discs explained in this article addresses many of…

  5. Penetapan Kadar Vitamin C Dari Bawang Putih (Allium sativum L.) Secara Titrasi 2,6-Diklorofenol Indofenol

    OpenAIRE

    Putra, Azhar Aliza

    2011-01-01

    Garlic is one of the best agricultural commodity considered to have a very good marketing prospect, it is related with the high consumption rate of garlic by Indonesian people as food seasoning. Morever, garlic also contains many non sulphurous compound, alixin, that has antioxidant, antimicrobial, antitumor properties. Garlic is a rich source of calcium, phosphorus and selenium. Also, garlic is an excellent source of vitamin C, vitamin B6 and mangan. Garlic sample were from one of tradit...

  6. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation.

    Science.gov (United States)

    Kim, Sunyoung; Park, So-Lim; Lee, Sanghee; Lee, So-Young; Ko, Sungho; Yoo, Miyoung

    2016-11-15

    In this study, we used liquid chromatography coupled to ion trap mass spectrometry (MS) for the quantification of 11 organosulfur compounds and analysis of their compositional changes in garlic during fermentation using 3 different microbe strains. The calibration curves of all 11 analytes exhibited good linearity (R⩾0.995), and the mean recoveries measured at three concentrations were greater than 81.63% with relative standard deviations of less than 12.79%. Investigation of the compositional changes revealed that the γ-glutamyl peptides content in fermented blanched garlic reduced, whereas the content of the compounds in biosynthesis of S-allyl-l-cysteines from γ-glutamyl peptides increased significantly. Our results also indicated that starter cultures can be used selectively in the production of fermented garlic to increase the amounts of the desired organosulfur compounds. PMID:27283666

  7. Evaluation of the antileishmanial and cytotoxic effects of various extracts of garlic (Allium sativum) on Leishmania tropica.

    Science.gov (United States)

    Mahmoudvand, Hossein; Sepahvand, Peyman; Jahanbakhsh, Sareh; Azadpour, Mozhgan

    2016-06-01

    Cutaneous leishmaniasis (CL) is a major public health problem in tropical and subtropical countries worldwide. Treatment of CL by pentavalent antimony compounds remains a challenge because of limited efficacy, toxic side effects and drug resistance. In the present study, in vitro antileishmanial and cytotoxic activity of garlic extracts against promastigote forms of Leishmania tropica and murine macrophages was evaluated by colorimetric cell viability (MTT) assay. The results revealed that the methanolic and aqueous extracts of garlic were effective in inhibiting promastigote growth of L. tropica with IC50 (50 % inhibitory concentrations) values 12.3 and 19.2 µg/ml, respectively. In addition, methanolic and aqueous extracts of garlic showed low cytotoxicity against murine macrophages with CC50 (cytotoxicity concentration for 50 % of cells) values 291.4 and 348.2 µg/ml, respectively. Findings of present study were the first step in the search for new antileishmanial drugs. However, further works are required to evaluate exact effect of these extracts in volunteer human subjects. PMID:27413315

  8. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

    OpenAIRE

    Rasha I. Qudsieh; Basheer M. Nusairat; Kamel Z. Mahmoud; ABDULLAH, Abdullah Y.

    2010-01-01

    Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0, 0.25, 0.50, 1.0%) of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05) by garlic su...

  9. The potential role of garlic (Allium sativum) against the multi-drug resistant tuberculosis pandemic: a review

    OpenAIRE

    Catia Dini; Alessia Fabbri; Andrea Geraci

    2011-01-01

    Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB) and particularly of multi-drug resistant tuberculosis (MDR-TB). In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties...

  10. In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.

    Science.gov (United States)

    Abdel-Hafeez, Ekhlas H; Ahmad, Azza K; Kamal, Amany M; Abdellatif, Manal Z M; Abdelgelil, Noha H

    2015-09-01

    Controversy surrounding the pathogenic role of Blastocystis spp. in humans and lack of well-established diagnostic criteria led to debates concerning the treatment for that organism. Furthermore, some strains develop resistance against the recommended drugs. Thus, using natural medicine has many positive aspects to address these points. In an earlier study, we addressed in vitro effect of garlic and ginger on Blastocystis spp. isolates as an alternative treatment. Accordingly, this study was conducted to evaluate in vivo activities of these two herbs on mice infected with Blastocystis spp. Antiprotozoan activities were determined by monitoring Blastocystis shedding in stools and histopathological changes of the intestine of infected mice. Additionally, assessment of the antioxidant effect (via measuring the level of malondialdehyde (MDA) production) of these herbs on the treated groups of mice was done. Also, their effects on nitric oxide (NO) production were assessed. In this work, treatment of infected mice with garlic, ginger, and nitazoxanide (NTZ) reduced the shedding of cysts significantly compared to the infected untreated group, P value ≤0.001, 0.0001, and 0.0003, respectively. As well, histopathological examination revealed that Blastocystis was frequently observed within the lumen, at the tip of the epithelium, and/ or infiltrated in an enterocyte in the infected group without treatment compared to that of the infected treated ones. Furthermore, mice infected with Blastocystis exhibited increased levels of NO (440.09 ± 3.7 vs. 276.66 ± 0.8, P ≤ 0.001) and MDA production (106.19 ± 0.43 vs. 63.06 ± 0.45, P ≤ 0.0004) compared to that of the uninfected controls. Treatment of infected mice with garlic, ginger, and NTZ reduced NO levels to 54.41 ± 1.2, 47.70 ± 1.2, and 37.43 ± 0.98 and MDA levels to 22.38 ± 0.17, 63.34 ± 3.89, and 66.76 ± 9.1, respectively. We conclude that using ginger and garlic for treatment of blastocystosis is beneficial. PMID:26085068

  11. Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.)

    OpenAIRE

    Wang, Mengyi; Wu, Cuinan; Cheng, Zhihui; Meng, Huanwen

    2015-01-01

    Relay intercropping represents an alternative for sustainable production of vegetables, but the changes of internally antioxidant defense combined with the growth and yield are not clear. Field experiment was carried out to investigate the malondialdehyde (MDA) content and activity levels of superoxide dismutase (SOD), peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) in eggplant (Solanum melongena L.) and plant height, stem diameter, maximal leaf area, and yie...

  12. Effects of Pre-induction Administration of Allium Sativum on Some Biochemical Parameters in Alloxan Induced Diabetic Rats

    Directory of Open Access Journals (Sweden)

    Ojo Rotimi Johnson

    2012-12-01

    Full Text Available The aim of the present study was to investigate the effects of pre- and post- administration of garlic extract on serum glucose and some biochemical parameters in alloxan-induced diabetic rats to show the preventive and ameliorating effects in alloxan induced-diabetic rats. Rats were divided into 4 groups; normal control rats, diabetic control rats, diabetic rats post-treated with garlic extract and rats pre-treated with garlic extract before induction. Garlic extract was administered orally for 2 weeks to post-treated rats and 3 weeks to pre-treated rats and they were compared with the normal and diabetic groups, respectively. Serum glucose was reduced significantly in both post-treated and pre-treated groups. The post-treatment with garlic extract reduced serum cholesterol, but pre-treatment with garlic extract produced significant change compare to the diabetic control. The serum creatinine and urea levels were significantly reduced in post-treated group and pretreated group compare to the diabetic control group. It is concluded that the consumption of garlic produced a significant hypoglycaemic and hypolipidemic effects in diabetic rats and also, garlic is capable of protecting the liver and the kidney functions in alloxan-induced diabetic rats as shown in the activities of serum enzymes and other biochemical parameters examined.

  13. Scolicidal effects of squash (Corylus spp) seeds, hazel (Curcurbia spp) nut and garlic (Allium sativum) extracts on hydatid cyst protoscolices

    OpenAIRE

    Abbas Ali Eskandarian

    2012-01-01

    Background: Because there is no effective drug therapy for hydatid cyst yet, assessment and finding of some new agents especially from herbal origin with a desired scolicidal effect attracts great attention for treatment and pre-surgical use to prevent the hydatid cyst recurrence. Hazelnut, squash seeds and garlic chloroformic and hydro-alcoholic extracts′ scolicidal effects were examined. Materials and Methods: Suspension of protoscolices was obtained from infected liver and or lung of sheep...

  14. Distribution of /sup 15/N fertilizer in field-lysimeters sown with garlic (Allium sativum) and foxtail millet (Setaria italica)

    Energy Technology Data Exchange (ETDEWEB)

    Lazzari, M.A. (Universidad Nacional del Sur, Bahia Blanca (Argentina). Dept. de Ciencas Agrarias)

    1982-01-01

    We examined the distribution of residual /sup 15/N and its uptake by a foxtail millet crop grown in field lysimeters following a previous garlic crop fertilized with either /sup 15/N-urea or /sup 15/N-ammonium sulphate. Garlic apparently removed more N from the lysimeters treated with urea-N than from those treated with (NH/sub 4/)/sub 2/SO/sub 4/. Fertilizer-N in the lysimeters was similar (ca. 32% of original) following millet harvest. About 16 per cent of both fertilizers in the lysimeters was removed by the millet.

  15. Modulatory effects of dietary inclusion of garlic (Allium sativum on gentamycin–induced hepatotoxicity and oxidative stress in rats

    Directory of Open Access Journals (Sweden)

    Adedayo O. Ademiluyi

    2013-06-01

    Conclusions: These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.

  16. Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction.

    Science.gov (United States)

    Mukthamba, Puttaswamy; Srinivasan, Krishnapura

    2015-09-01

    The cardioprotective influence of dietary fibre-rich fenugreek seeds and the well-established hypolipidemic spice garlic was evaluated both individually and in combination in isoproterenol induced myocardial infarcted rats. It was particularly examined whether pretreatment with dietary fenugreek, garlic or fenugreek + garlic would be beneficial under hypercholesterolemic conditions by their influence on the tissue lipid profile. Four groups each of male Wistar rats were maintained on either a basal diet or a high cholesterol diet for 8 weeks. Dietary interventions with fenugreek, garlic and the combination of fenugreek and garlic were made by including 10% fenugreek seed powder, 2% freeze-dried garlic powder, and 10% fenugreek seed powder + 2% garlic powder. At the end of the diet regimen, myocardial infarction was induced with isoproterenol (i.p. 80 mg kg(-1)) twice at intervals of 12 h. The disturbed activities of cardiac marker enzymes in serum and the heart confirmed isoproterenol induced myocardial infarction. Dietary fenugreek, garlic or fenugreek + garlic was found to ameliorate the pathological changes in heart tissue and lipid abnormalities in serum and the heart, the beneficial effect being higher with the combination of fenugreek and garlic, invariably amounting to an additive effect. The results also indicated that the hypercholesterolemic situation aggravated the myocardial damage during isoproterenol-induced myocardial infarction. This dietary intervention study suggested that the combination of fenugreek seeds and garlic offers a higher beneficial influence in exerting the cardioprotective effect. PMID:26220304

  17. Combined antibacterial activity of stingless bee (Apis mellipodae) honey and garlic (Allium sativum) extracts against standard and clinical pathogenic bacteria

    Institute of Scientific and Technical Information of China (English)

    Berhanu Andualem

    2013-01-01

    Objective:To investigate the synergic antibacterial activity of garlic and tazma honey against standard and clinical pathogenic bacteria. Methods:Antimicrobial activity of tazma honey, garlic and mixture of them against pathogenic bacteria were determined. Chloramphenicol and water were used as positive and negative controls, respectively. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration of antimicrobial samples were determined using standard methods. Results: Inhibition zone of mixture of garlic and tazma honey against all tested pathogens was significantly (P≤0.05) greater than garlic and tazma honey alone. The diameter zone of inhibition ranged from (18±1) to (35±1) mm for mixture of garlic and tazma honey, (12±1) to (20±1) mm for tazma honey and (14±1) to (22±1) mm for garlic as compared with (10±1) to (30±1) mm for chloramphenicol. The combination of garlic and tazma honey (30-35 mm) was more significantly (P≤0.05) effective against Salmonella (NCTC 8385), Staphylococcus aureus (ATCC 25923), Lyesria moncytogenes (ATCC 19116) and Streptococcus pneumonia (ATCC 63). Results also showed considerable antimicrobial activity of garlic and tazma honey. MIC of mixture of garlic and tazma honey at 6.25%against total test bacteria was 88.9%. MIC of mixture of garlic and tazma honey at 6.25%against Gram positive and negative were 100%and 83.33%, respectively. The bactericidal activities of garlic, tazma honey, and mixture of garlic and tazma honey against all pathogenic bacteria at 6.25%concentration were 66.6%, 55.6%and 55.6%, respectively. Conclusions: This finding strongly supports the claim of the local community to use the combination of tazma honey and garlic for the treatment of different pathogenic bacterial infections. Therefore, garlic in combination with tazma honey can serve as an alternative natural antimicrobial drug for the treatment of pathogenic bacterial infections. Further in vivo study is recommended to come up with a comprehensive conclusion.

  18. Phloem-specific expression of the lectin gene from Allium sativum confers resistance to the sap-sucker Nilaparvata lugens.

    Science.gov (United States)

    Chandrasekhar, Kottakota; Vijayalakshmi, Muvva; Vani, Kalasamudramu; Kaul, Tanushri; Reddy, Malireddy K

    2014-05-01

    Rice production is severely hampered by insect pests. Garlic lectin gene (ASAL) holds great promise in conferring protection against chewing (lepidopteran) and sap-sucking (homopteran) insect pests. We have developed transgenic rice lines resistant to sap-sucking brown hopper (Nilaparvata lugens) by ectopic expression of ASAL in their phloem tissues. Molecular analyses of T0 lines confirmed stable integration of transgene. T1 lines (NP 1-2, 4-3, 11-6 & 17-7) showed active transcription and translation of ASAL transgene. ELISA revealed ASAL expression was as high as 0.95% of total soluble protein. Insect bioassays on T2 homozygous lines (NP 18 & 32) revealed significant reduction (~74-83%) in survival rate, development and fecundity of brown hoppers in comparison to wild type. Transgenics exhibited enhanced resistance (1-2 score) against brown hoppers, minimal plant damage and no growth penalty or phenotypic abnormalities. PMID:24563293

  19. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum in broiler chicks

    Directory of Open Access Journals (Sweden)

    Abdullah Y. Abdullah

    Full Text Available Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0%, 0.25%, 0.50%, 1.0% of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05 by garlic supplementation. However, feed consumption was the lowest (P0.05 by garlic supplementation. All meat quality parameters measured were not affected (P>0.05 by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness, except for juiciness percentage and pH, which were the lowest (P<0.05 at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters.

  20. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum in broiler chicks

    Directory of Open Access Journals (Sweden)

    Rasha I. Qudsieh

    2010-11-01

    Full Text Available Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0, 0.25, 0.50, 1.0% of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05 by garlic supplementation. However, feed consumption was the lowest (P0.05 by garlic supplementation. All meat quality parameters measured were not affected (P>0.05 by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness, except for juiciness percentage and pH, which were the lowest (P<0.05 at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters.

  1. Response Surface Optimization of Fluidized Bed-Cum-Microwave Drying Process for Garlic Slices (Allium Sativum L.

    Directory of Open Access Journals (Sweden)

    Jaspreet Singh Grewal

    2014-05-01

    Full Text Available Response surface methodology was used to investigate the effect of KMS concentration (0.1-0.5 %, drying air temperature (55-750C and microwave power level (810-1350 W on the drying time, hardness, rehydration ratio, shrinkage ratio, specific energy consumption, colour (L-value, non enzymatic browning and overall acceptability of garlic slices. The optimum process parameters obtained by computer generated response surface, canonical analysis and contour plots interpretation were: KMS concentration 0.1 %, drying air temperature 63.920C and microwave power level 810 W.

  2. Effect of gamma irradiation and ethyl methane sulphonate on flavour formation in garlic (Allium sativum L. ) cultures

    International Nuclear Information System (INIS)

    In callus cultures both gamma irradiation and EMS treatments produced stimul ation of flavour formation at lower as well as at higher dosages. Different results were obtained when the plantlets differentiated from both the treatments were analysed. There was a gradual increase in flavour formation with increasing dosages, which declined at a higher dosages. Cytological observations showed an increase in polyploidy with increasing dosages. (author). 5 refs., 5 tabs

  3. Production of a garlic mosaic virus tolerant mutant plantlet through meristem culture of Allium sativum L. growing points

    International Nuclear Information System (INIS)

    In 1983, a garlic mosaic virus (GMV) tolerant mutant plantlet was obtained for producing a virus free plantlet through meristem culture of the garlic growing points. In 1989, after the mutant plant had been in the field for several years, the average weight of the bulbs harvested was 66.32 g with an average diameter of 6.28 cm, whereas the average weight of the check bulbs was only 42.3 g and the average diameter only 4.38 cm. In 1984, the experiment was repeated on the culture system of 300 growing point meristem cultures. Nine plants were obtained from the laboratory tubes that were tougher than those of the other plants. These nine plants were observed for 3 years in the field (1987 to 1989). Only two grew well in 1989. It is evident that the two plants can grow into GMV tolerant mutant plants. (author). 9 refs, 5 tabs

  4. Detection of yellow dwarf virus onion (OYDV) and garlic common latent virus (GCLV) in Costa Rican garlic (Allium sativum L)

    International Nuclear Information System (INIS)

    Viral diseases have been responsible for significant losses in crop yield of garlic in the world. Costa Rican material Garlic has been analyzed to determine the incidence of : onion yellow dwarf virus (OYDV), the leek yellow stripe virus (LYSV), shallot latent virus (SLV) and garlic common latent virus (GLCV). The DAS-ELISA technique has been used for status native plant material. Bulbs field apparently normal (N), normal with yellow tunic (TA) and deformed (D) and normal field sheets (N), symptomatic (S) and possible presence of viral vectors (VT) were used. Vitroplants product have analyzed the introduction of apices of 1,0 and 0,5 cm in length teeth from normal (N) and yellow tunic (TA). The 33% of the bulbs GCLV field were analyzed for positive (TA), whereas OYDV was detected 100% appearance regardless. 100% of the plantlets have presented without infection of GCLV, the OYDV only those introduced in apices of 1,0 cm from bulbs with yellow robes have shown without effect. GCLV is determined for 100% of the samples for both batches OYDV bulb formation in vitro and in only 50%. In the Costa Rican garlic has concluded that are present the viruses of GCLV and OYDV, with a high incidence on local material and differential infection according to the organ analyzed. Various methodologies combined are recommended together with the apexes vitro cultivation, for more effective viral clearance and thus increase the value and boost the local seed crop. (author)

  5. Distribution of 15N fertilizer in field-lysimeters sown with garlic (Allium sativum) and foxtail millet (Setaria italica)

    International Nuclear Information System (INIS)

    We examined the distribution of residual 15N and its uptake by a foxtail millet crop grown in field lysimeters following a previous garlic crop fertilized with either 15N-urea or 15N-ammonium sulphate. Garlic apparently removed more N from the lysimeters treated with urea-N than from those treated with (NH4)2SO4. Fertilizer-N in the lysimeters was similar (ca. 32% of original) following millet harvest. About 16 per cent of both fertilizers in the lysimeters was removed by the millet. (orig.)

  6. Attenuation of Oxidative Stress, Inflammation and Insulin Resistance by Allium Sativum in Fructose–Fed Male Rats

    OpenAIRE

    K., Sivaraman; Senthilkumar, G. P; Sankar, P; Bobby, Zachariah

    2013-01-01

    Background: Fructose is widely used as a food ingredient and has potential to increase oxidative stress. Moreover, the beneficial health effects of medicinal plants are frequently attributed to their potent antioxidant effects.

  7. Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2009-01-01

    Full Text Available Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives. In this work, inhibitory effect of Allium ampeloprasum and two onions (Allium cepa, Junski srebrnjak and Kupusinski jabučar, essential oils in different concentrations (1, 4, 7 and 10% on three yeasts (Saccharomyces cerevisiae, Candida tropicalis and Rhodotorula sp. and three moulds (Aspergillus tamarii, Penicillium griseofulvum and Eurotium amstelodami was investigated. All three essential oils showed the strongest inhibitory effect against S. cerevisiae in concentration of only 1%. Among onions, Kupusinski jabučar essential oil had stronger influence to C. tropicalis, while Allium ampeloprasum essential oil did not show any influence on this yeast. Rhodotorula sp. was influenced only by Allium ampeloprasum essential oil. The strongest inhibitory effect on A. tamarii showed Kupusinski jabučar (57% of inhibition, in concentration of 10%, while on P. griseofulvum, the strongest influence showed Allium ampeloprasum essential oil (78.3% of inhibition, in concentration of 10%. Junski srebrnjak and Kupusinski jabučar essential oils, in concentrations of 7 and 10% respectively, completely inhibited the growth of E. amstelodami.

  8. IDENTIFICATION OF DIFFERENT FUSARIUM SPP. IN ALLIUM SPP. IN GERMANY.

    Science.gov (United States)

    Boehnke, B; Karlovsky, P; Pfohl, K; Gamliel, A; Isack, Y; Dehne, H W

    2015-01-01

    In 2013 Allium cepa bulbs from different fields in Northern and Southern Germany, seeds and sets from onion breeders were analysed for infestation with Fusarium species. The same investigation was done in 2014 with different edible Allium spp. from local markets. Different Fusarium spp. were isolated and identified by morphological characterisation. 24 different Fusarium spp. were identified. The diversity of Fusarium spp. and the intensity of infestation was higher on edible bulbs compared to the younger sets and seeds. The analysed onions and other edible Allium spp. from local markets showed also high contents of different Fusarium species. The most prevalent identified Fusarium sp. in the analysed Allium spp. in Germany was Fusarium oxysporum which can cause the Fusarium Basal Rot, followed by Fusarium solani. Fusarium proliferatum, which can cause the Fusarium Salmon Blotch in onions, could be detected in about half of the sampled onion fields and in approximately 10% of all analysed onions from fields. Also in the onion sets, on the surface of the seeds and in other edible Allium spp. F. proliferatum could be identified. Besides F. proliferatum, further mycotoxin producing Fusarium spp. like Fusarium equiseti or Fusarium tricinctum were identified. Other Fusarium spp. like Fusarium sporotrichioides and Fusarium poae were first described in Allium sp. in this study. The two most prevalent Fusarium spp. F. oxysporum and F. solani are able to produce mycotoxins like enniatins, fumonisins, moniliformin and T-2 toxins. Fusarium sp. like F. proliferatum, F. equiseti and F. tricinctum are able to produce additional toxins like beauvericins, zearalenone and diacetoscirpenol. This high number of Fusarium spp., which are able to produce a broad spectrum of different mycotoxins, could be a potential health risk for human beings and livestock.

  9. Anti-Inflammatory Effect of Allium ursinum

    Directory of Open Access Journals (Sweden)

    Alina Elena PÂRVU

    2014-03-01

    Full Text Available The aim of the present study was to evaluate Allium ursinum leaves and flowers extract anti-inflammatory effect. Plant extract 1:1 (w:v was prepared from A. ursinum leaves by a modified Squibb repercolation method. The in vivo anti-inflammatory effects were evaluated on a rat turpentine oil-induced inflammation (i.m. 6 mL/kg BW. The animals were randomly assigned to nine groups (n=8: negative control, inflammation, A. ursinum flower extract (AUF, A. ursinum leaves extract (AUL, indomethacin (INDO (20 mg/kg BW, aminoguanidine (AG (50 mg/kg b.w./d i.p. as a selective NOS2 inhibitor, NG-nitro L-arginine methyl ester (NAME (5 mg/kg b.w./d i.p. as a nonselective NOS inhibitor, L-arginine (ARG (100 mg/kg b.w./d i.p., NO synthesis substrate, and Trolox (20 mg/kg b.w./d i.p as an antioxidant. At 24h from inflammation induction total oxidative status (TOS, oxidative stress index (OSI, nitric oxide (NOx and in vitro phagocytosis test were reduced and the total antioxidative reactivity (TAR was increased by the testes plant extracts. AUF had a better inhibitory effect than AUL. In conclusion, we provided evidence for the hypothesis that A. ursinum leaves and flowers extract exerts anti-inflammatory activity by inhibiting the phagocytosis through the reduction of the nitro-oxidative stress.

  10. Lava Flow Lengths and Historic Eruptive Parameters: Implications for the Volcanic History of the Batamote Mountains, Ajo, Arizona

    Science.gov (United States)

    Bowles, Z. R.; Clarke, A.; Greeley, R.

    2006-12-01

    Lava flow lengths and morphology depend on (1) initial viscocity, (2) rate of effusion, (3) total volume of lava extruded, (4) duration of extrusion, (5) slope of underlying surface, (6) topography, (7) rate of cooling, (8) formation of crust, and (9) other special circumstances such as ponding and flowing into water. Lava flow lengths and assumptions on lava type contain all the information needed to make educated constraints on the eruptive history of a particular volcano. By no means is this a definitive claim of eruptive histories based on present day observations, but an approximation of what might have occurred may be obtained. Lava flow lengths were measured in the Batamote Mountains in Ajo, Arizona and it was determined that this 18 million year old shield volcano erupted with effusion rates of 5 to 10 cubic meters per second, volumes of 0.00001 cubic kilometers, eruption durations on the order of days, lava yield strengths of 5000 Pa, and flow thicknesses of approximately 3 to 6 meters. These calculations add to the body of knowledge covering Arizona historical volcanism and related Basin and Range extension, but conflict with observations of basaltic volcanic fields in this region.

  11. An Alluvial Surface Chronology Based on Cosmogenic 36Cl Dating, Ajo Mountains (Organ Pipe Cactus National Monument), Southern Arizona

    Science.gov (United States)

    Liu, Beiling; Phillips, Fred M.; Pohl, Molly M.; Sharma, Pankaj

    1996-01-01

    A chronology of alluvial surfaces on piedmont slopes below the western Ajo Mountains, southern Arizona, has been obtained using cosmogenic 36Cl accumulation and AMS radiocarbon dating. The apparent 36Cl ages of individual boulders range from 520,000 to 13,000 yr, and the 14C ages of organic material in the two young terraces are 2750-2350 and 17,800 cal yr B.P. The sequence of 36Cl ages is consistent with the apparent stratigraphic order, but groupings of similar ages for different surfaces appear to result from repeated reworking of older surfaces associated with the deposition of younger ones. The youngest surface gave a distribution of 36Cl ages about 30,000 yr older than the 14C and soil ages; however, this distribution had 36Cl ages that overlapped with 36Cl ages from active channels and hillslopes. We attribute the older-than-expected exposure ages of sampled boulders to inheritance of 36Cl while residing near the surface during very slow erosion on the mountain front. Our results show that although cosmogenic nuclide accumulation can help establish chronologies for surfaces in piedmont settings, care must be used in evaluating the effects of complex exposure histories.

  12. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.

    Science.gov (United States)

    Wako, Tadayuki; Yamashita, Ken-ichiro; Tsukazaki, Hikaru; Ohara, Takayoshi; Kojima, Akio; Yaguchi, Shigenori; Shimazaki, Satoshi; Midorikawa, Naoko; Sakai, Takako; Yamauchi, Naoki; Shigyo, Masayoshi

    2015-04-01

    Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.

  13. Coriander (Coriandrum sativum L. essential oil: Chemistry and biological activity

    Directory of Open Access Journals (Sweden)

    Shyamapada Mandal

    2015-06-01

    Full Text Available Coriandrum sativum L. (C. sativum is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavouring and preservatives and in pharmaceutical products (therapeutic action as well as in perfumes (fragancias and lotions. The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.

  14. Antimutagenic potential of curcumin on chromosomal aberrations in Allium cepa

    Institute of Scientific and Technical Information of China (English)

    RAGUNATHAN Irulappan; PANNEERSELVAM Natarajan

    2007-01-01

    Turmeric has long been used as a spice and food colouring agent in Asia. In the present investigation, the antimutagenic potential of curcumin was evaluated in Allium cepa root meristem cells. So far there is no report on the biological properties of curcumin in plant test systems. The root tip cells were treated with sodium azide at 200 and 300 μg/ml for 3 h and curcumin was given at 5, 10 and 20 μg/ml for 16 h, prior to sodium azide treatment. The tips were squashed after colchicine treatment and the cells were analyzed for chromosome aberration and mitotic index. Curcumin induces chromosomal aberration in Allium cepa root tip cells in an insignificant manner, when compared with untreated control. Sodium azide alone induces chromosomal aberrations significantly with increasing concentrations. The total number of aberrations was significantly reduced in root tip cells pretreated with curcumin. The study reveals that curcumin has antimutagenic potential against sodium azide induced chromosomal aberrations in Allium cepa root meristem cells. In addition, it showed mild cytotoxicity by reducing the percentage of mitotic index in all curcumin treated groups, but the mechanism of action remains unknown. The antimutagenic potential of curcumin is effective at 5 μg/ml in Allium cepa root meristem cells.

  15. Acetic acid: Crop injury and onion (Allium cepa L.) yields

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Organic herbicides for sweet onions are limited to non-selective materials, such as corn gluten meal and vinegar. Research at Lane, Oklahoma has shown...

  16. Cultuurkook in Allium en Crocus werkt positief tegen krokusknolaaltje

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium en Crocus kunnen worden aangetast door het krokusknolaaltje. Onderzoek door PPO Bloembollen heeft geleid tot een kookadvies. Daarna kwam de vraag op of hier een cultuurkookbehandeling uit af te leiden is, die jaarlijks kan worden uitgevoerd om de partijen gezond te houden. Inmiddels is uitgez

  17. Determinación de Indice de Color en Ajo Picado Determination of Color Index in Minced Garlic

    Directory of Open Access Journals (Sweden)

    Lucía A Vignoni

    2006-01-01

    Full Text Available Se ha determinado el índice de color como medida de la calidad del ajo picado. Para ello, se emplearon las cultivares Perla, Gostoso, Sureño, Morado, Castaño, Norteño, Nieve, Lican, Fuego y Unión. Los bulbos seleccionados, pelados y picados se envasaron en bolsas de poliamida coextrusada con polietileno de 80 micrones y se conservaron a 0±2°C y 85±5% de humedad relativa. Semanalmente, se digitalizaron las muestras mediante escáner calibrado para la identificación del valor medio de color por los sistemas RGB y Lab, con muestreo fue al azar. Se calculó el índice de color y diseñó la paleta de colores. Se realizó evaluación visual para determinar el fin de la vida útil, mediante panel semi entrenado (n=8 relacionando los resultados con el Indice de Color. Algunas variedades, como Unión y Nieve, presentaron una vida útil prolongada (90 días con un índice de color siempre inferior a 2, partiendo de valores poco mayores a 0.5. Otras cultivares, como Perla, Lican, Castaño y Morado, a los 22 días presentaron índice de color cercanos a 3. El índice de color de 2 coincidió con el límite de la vida útil visual. En base este, es posible desarrollar una cartilla de colores para el uso en la determinación de vida útil de ajo picado.The color index of minced garlic was determined as a measure of its quality. This study included observations on Perla, Gostoso, Sureño, Morado, Castaño, Norteño, Nieve, Lican, Fuego and Unión garlic varieties. Selected bulbs were peeled and minced, and packed in polyamide bags coextruded with 80 micron polyethylene. The samples were stored at 0±2°C and 85±5% of relative humidity. Samples were digitalized weekly using a scanner in order to identify the mean color value by RGB and Lab Systems on samples selected at random. A color index was calculated and a color guide was designed. A visual examination was carried out in order to determine the end of shelf life using a semi-trained panel (N=8

  18. Maps showing anomalous copper concentrations in stream sediments and heavy-mineral concentrates from the Ajo and Lukeville 1 degree by 2 degrees quadrangles, Arizona

    Science.gov (United States)

    Theobald, P.K.; Barton, H.N.

    1987-01-01

    This map is part of a folio of maps of the Ajo and Lukeville 1 ° x 2° quadrangles, Arizona, prepared under the Conterminous United States Mineral Assessment Program. Other publications in this folio include U.S. Geological Survey Miscellaneous Field Studies Maps MF-1831-A and MF-1831-B and Open-File Reports 82-119, 82–599, and 83–734. Open-File Reports 82-119 and 83–731 constitute the basic data and initial interpretation on which this discussion is predicated.

  19. Studies on the Analgesic Potential of leaf Extracts of Allium humile on Swiss albino mice

    OpenAIRE

    Kamini Singh; Raveesh Kumar Gangwar; Garima Singh; Vikash S. Jadon; Shashi Ranjan

    2014-01-01

    Allium humile is a medicinal plant found at the Alpine Himalayas of Uttarakhand at altitute of 2500-3000 meters height of sea level. In India, Allium humile, is used by local people as a spice and in ethano-medicine. In the present study, Allium humile leaves were explored for their analgesic potential on experimental model and compared to standard drugs. Allium humile at the doses of 100 mg/kg and aspirin 25 mg/kg exhibited significant (p>0.05) inhibition of the control writhes at the rate o...

  20. Ultrastructural localization of active genes in Allium cepa cells

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    By using the anti-RNA/DNA hybrid antibody as the probe, we labeled and analyzed the precise transcriptional sites of active genes in Allium cepa cells in situ. The results showed that the location of labeled signals appeared in mitochondrion was the same as that in chloroplast, generally concentrated at the central matrix space where there were no cristae and thylakoids. In the extranucleolar regions of nucleus, the labeled signals of transcriptional sites were situated at the perichromatin fibrils, which decondensed and stretched out from the chromosome territories. Our results also displayed the concentrations of labeled signals in a cer-tain region of nucleus, and this means that the gene tran-scription rich region actually existed in Allium cepa cells. In nucleolus, the synthetic sites of rRNA were localized not only to the periphery of fibrillar centers but also to the DFC near FC.

  1. Phylogeny of Chinese Allium (Liliaceae) using PCR-RFLP analysis

    Institute of Scientific and Technical Information of China (English)

    何兴金; 葛颂; 许介眉; 洪德元

    2000-01-01

    Eighteen representative species were selected from all the nine sections of Chinese Allium on the basis of the classification of morphology and cytotaxonomy. The trnK and rpL16 gene fragments of chloroplast DNA were amplified from 18 species by PCR method. The two cpDNA fragments were digested by 26 restriction enzymes, and 303 polymorphic restriction sites were found, of which 163 were informative. The restriction site data were analyzed with PAUP (version 3.1.1) and MEGA (version 1.01) as well as PHYLIP. As a result, the genus Allium could be classified into six subgenera. The recognition of Sect. Anguinum in the Flora of China is reasonable, Sect. Rhizirideum, Sect. Haplostemon and Sect. Cepa are not monophyletic. The infrageneric system of this genus was also discussed.

  2. Polyploid induction of Allium ascalonicum L. by colchicine

    OpenAIRE

    SUMINAH; SUTARNO; AHMAD DWI SETYAWAN

    2002-01-01

    The low production rate of shallot (Allium ascalonicum L.) in Indonesia could be caused by rarely excellent cultivars. Colchicine was one of the mutation agents frequently used in plant breeding in order to get polyploidy of cultivars. The aim of this research was to find out the differentiation of morphometric evidences and ploidy of shallot chromosomes induced by colchicines 1%. Preparation was made by squash method and stained by acetocarmine. The results indicated that the amount, length ...

  3. Identification of Cytotoxic and Antioxidant Compounds from Allium gramineum Flowers

    OpenAIRE

    Lasha Mskhiladze; David Chincharadze; Monique Tits; Jean-Noël Wauters; Akeila Bellahcène; Vincent Castronovo; Ange Mouithys-Mickalad; Thierry Franck; Michel Frédérich

    2015-01-01

    The present study evaluates the in vitro anticancer, antiplasmodial and antioxidant activity of the ethanolic crude extract from the flowers of Allium gramineum growing in Georgia and of one flavonol and two steroidal glycosides which were isolated from this plant. The flowers were extracted with ethanol and this total extract was subjected to successive bioguided fractionations to provide glycosides 1-3. Their structures were elucidated on the basis of NMR and ESI-MS spectrometric data in co...

  4. Warmwaterbehandeling Allium en Crocus ; / Onderzoek naar de mogelijkheden voor een cultuurkook

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium Uit eerder onderzoek was gebleken dat het Krokusknolaaltje (Aphelenchoides subtenuis) in Allium goed kan worden bestreden door de bollen een warmwaterbehandeling van 4 uur bij 45°C te geven na 24 uur voorweken. De warmwaterbehandeling moet worden uitgevoerd binnen 10 dagen na rooien. Het was

  5. Characterization of a 65 kDa NIF in the nuclear matrix of the monocot Allium cepa that interacts with nuclear spectrin-like proteins.

    Science.gov (United States)

    Pérez-Munive, Clara; Blumenthal, Sonal S D; de la Espina, Susana Moreno Díaz

    2012-01-01

    Plant cells have a well organized nucleus and nuclear matrix, but lack orthologues of the main structural components of the metazoan nuclear matrix. Although data is limited, most plant nuclear structural proteins are coiled-coil proteins, such as the NIFs (nuclear intermediate filaments) in Pisum sativum that cross-react with anti-intermediate filament and anti-lamin antibodies, form filaments 6-12 nm in diameter in vitro, and may play the role of lamins. We have investigated the conservation and features of NIFs in a monocot species, Allium cepa, and compared them with onion lamin-like proteins. Polyclonal antisera against the pea 65 kDa NIF were used in 1D and 2D Western blots, ICM (imunofluorescence confocal microscopy) and IEM (immunoelectron microscopy). Their presence in the nuclear matrix was analysed by differential extraction of nuclei, and their association with structural spectrin-like proteins by co-immunoprecipitation and co-localization in ICM. NIF is a conserved structural component of the nucleus and its matrix in monocots with Mr and pI values similar to those of pea 65 kDa NIF, which localized to the nuclear envelope, perichromatin domains and foci, and to the nuclear matrix, interacting directly with structural nuclear spectrin-like proteins. Its similarities with some of the proteins described as onion lamin-like proteins suggest that they are highly related or perhaps the same proteins.

  6. Flavonol Glycosides from the Leaves of Allium macrostemon.

    Science.gov (United States)

    Nakane, Risa; Iwashina, Tsukasa

    2015-08-01

    Twelve flavonoids were isolated from Allium macrostemon leaves. Five compounds were identified as kaempferol 3,7-di-O-glucoside (1), kaempferol 3,4'-di-O-glucoside (2), quercetin 3-O-glucoside (3), kaempferol 3-0-glucoside (4) and isorhamnetin 3-O-glucoside (5) by UV spectra, LC-MS, acid hydrolysis and HPLC comparisons with authentic standards. Other flavonoids were characterized as kaempferol glycosides (6-8, 10 and 11) and quercetin glycosides (9 and 12). Other compounds, such as steroidal saponins, have been already found from the bulbs of A. macrostemon. However, flavonoids were reported for the first time from the leaves. PMID:26434122

  7. Polyploid induction of Allium ascalonicum L. by colchicine

    Directory of Open Access Journals (Sweden)

    SUMINAH

    2002-01-01

    Full Text Available The low production rate of shallot (Allium ascalonicum L. in Indonesia could be caused by rarely excellent cultivars. Colchicine was one of the mutation agents frequently used in plant breeding in order to get polyploidy of cultivars. The aim of this research was to find out the differentiation of morphometric evidences and ploidy of shallot chromosomes induced by colchicines 1%. Preparation was made by squash method and stained by acetocarmine. The results indicated that the amount, length and shape of chromosomes altered by the application of the agent. The polyploids produced could be grouped into tetraploids, pentaploids, hexaploids, octaploids, and nonaploids.

  8. Interaction of Natural Dye (Allium cepa with Ionic Surfactants

    Directory of Open Access Journals (Sweden)

    Shalini Chandravanshi

    2013-01-01

    Full Text Available Allium cepa is a natural dye that has been extracted from onion skin with the help of soxhlet apparatus. The pigment in the dye pelargonidin was found to be 2.25%. The interaction of the dye with ionic surfactants, namely, cationic surfactant (cetyltrimethylammonium bromide and anionic (sodium lauryl sulphate has been studied by spectrophotometrically, conductivity, and surface tension measurements. The thermodynamic and surface parameters have been evaluated for the interaction process. The results indicate {surfactant-dye} complex formation and domination of adsorption in comparison to micellization.

  9. Genome sequence of vanilla distortion mosaic virus infecting Coriandrum sativum.

    Science.gov (United States)

    Adams, I P; Rai, S; Deka, M; Harju, V; Hodges, T; Hayward, G; Skelton, A; Fox, A; Boonham, N

    2014-12-01

    The 9573-nucleotide genome of a potyvirus was sequenced from a Coriandrum sativum plant from India with viral symptoms. On analysis, this virus was shown to have greater than 85 % nucleotide sequence identity to vanilla distortion mosaic virus (VDMV). Analysis of the putative coat protein sequence confirmed that this virus was in fact VDMV, with greater than 91 % amino acid sequence identity. The genome appears to encode a 3083-amino-acid polyprotein potentially cleaved into the 10 mature proteins expected in potyviruses. Phylogenetic analysis confirmed that VDMV is a distinct but ungrouped member of the genus Potyvirus.

  10. Genome sequence of vanilla distortion mosaic virus infecting Coriandrum sativum.

    Science.gov (United States)

    Adams, I P; Rai, S; Deka, M; Harju, V; Hodges, T; Hayward, G; Skelton, A; Fox, A; Boonham, N

    2014-12-01

    The 9573-nucleotide genome of a potyvirus was sequenced from a Coriandrum sativum plant from India with viral symptoms. On analysis, this virus was shown to have greater than 85 % nucleotide sequence identity to vanilla distortion mosaic virus (VDMV). Analysis of the putative coat protein sequence confirmed that this virus was in fact VDMV, with greater than 91 % amino acid sequence identity. The genome appears to encode a 3083-amino-acid polyprotein potentially cleaved into the 10 mature proteins expected in potyviruses. Phylogenetic analysis confirmed that VDMV is a distinct but ungrouped member of the genus Potyvirus. PMID:25252813

  11. Inheritance of enlarged leaf mutations in pea (Pisum sativum L.)

    International Nuclear Information System (INIS)

    In the present study, two pea (Pisum sativum L.) mutants experimentally obtained after gamma irradiation of dry seeds are described. Both mutants were characterized by enlarged leaf size. The mutant 2/462 was shown to have semi-dominant inheritance pattern; 2/927 was sterile and inherited monogenic recessive. The induced mutations have pleiotropic effect, affecting morphological and reproductive traits. New mutants had similar phenotypes to previously named mutants latifolium (lat) and cabbage leaf (calf), but no allelism tests were made between the new and the previously reported mutants. Both mutant lines may be useful plant material for research on leaf development

  12. Genetic study of necrotic leaf pea (Pisum sativum L.) mutants

    International Nuclear Information System (INIS)

    Four pea (Pisum sativum L.) mutants characterized by necrotic leaves were isolated following mutagenesis. The mutants were shown to have single-gene recessive inheritance, characterized morphologically and for seed production. New mutants 1/704, 1/711M, XV/915 and 2/352 had similar phenotypes, respectively, to previously named mutants dgl (degenerating leaves), nec (necrosis), bls (brown leaf spots) and bls (brown leaf), but no allelism tests were made between the new and the previously reported mutants. Mutants 1/704 and 1/711M were shown to be non-allelic. The mutation in line 2/352 may be useful as a genetic marker

  13. Preacondicionamiento de la Semilla de Arveja (Pisum sativum L.)

    OpenAIRE

    Henao Omar A; Marciales Bertha N; Medina Clara I; Lobo A. Mario

    1997-01-01

    En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L.), con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y...

  14. Preacondicionamiento de la semilla de arveja (pisum sativum l.)

    OpenAIRE

    Henao, Omar A; Marciales, Bertha N; Medina, Clara I; Lobo A., Mario

    2012-01-01

    En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L.), con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y...

  15. The Conterminous United States Mineral Assessment Program; background information to accompany folio of geologic, geochemical, geophysical, and mineral resource maps of the Ajo and Lukeville 1 degree x 2 degrees quadrangles, Arizona

    Science.gov (United States)

    Gray, Floyd; Tosdal, R.M.; Peterson, J.A.; Cox, D.P.; Miller, R.J.; Klein, D.P.; Theobald, P.K.; Haxel, G.B.; Grubensky, M.J.; Raines, G.L.; Barton, H.N.; Singer, D.A.; Eppinger, R.G.

    1992-01-01

    Encompassing about 21,000 km 2 in southwestern Arizona, the Ajo and Lukeville 1 ? by 2 ? quadrangles have been the subject of mineral resource investigations utilizing field and laboratory studies in the disciplines of geology, geochemistry, geophysics, and Landsat imagery. The results of these studies are published as a folio of maps, figures, and tables, with accompanying discussions. Past mineral production has been limited to copper from the Ajo Mining District. In addition to copper, the quadrangles contain potentially significant resources of gold and silver; a few other commodities, including molybdenum and evaporites, may also exist in the area as appreciable resources. This circular provides background information on the mineral deposits and on the investigations and integrates the information presented in the folio. The bibliography cites references to the geology, geochemistry, geophysics, and mineral deposits of the two quadrangles.

  16. Biological effects of 12C6+ heavy ions irradiation on Allium fistulosum L

    International Nuclear Information System (INIS)

    In order to study biological effects of 12C6+ heavy ions irradiation on Allium fistulosum L., the dry seeds were treated by 12C6+ heavy ion beam with different doses. Obvious 'parabola' trends were observed in the characteristics of germination rate and height of Allium fistulosum L. seedling when irradiated doses increased. With irradiation of an appropriate dose of 12C6+ heavy ion beam, 30Gy, the germination rate of Allium fistulosum L. is increased and the seedlings can resist drought and lodging, and grow better than the control. At the same time, the formation frequency of micronucleus and chromosomal aberration were surveyed in root-tip cells. The highest formation frequency of micronucleus and chromosomal aberration treated with 180Gy could reach to 9.09% and 10.03% respectively. This study laid the basis for further work on breeding and improvement of Allium fistulosum L. irradiated by 12C6+ heavy ion beam. (authors)

  17. "CEZAC 06": nueva variedad de ajo tipo Jaspeado para la región norte centro de México "CEZAC 06": new Jaspeado garlic cultivar for the northem-central region of Mexico

    Directory of Open Access Journals (Sweden)

    Manuel Reveles-Hernández

    2011-08-01

    Full Text Available Alrededor de 5 200 hectáreas de ajo son cultivadas en México donde la región norte centro, es una de las principales áreas productoras de esta hortaliza. La falta de variedades de ajo localmente adaptadas es una seria desventaja para los productores de ajo. En este reporte se mencionan las principales características agronómicas de "CEZAC 06", una nueva variedad de ajo disponible para los productores de los estados de Zacatecas, Aguascalientes, Durango, Chihuahua y Coahuila. Las principales ventajas de esta variedad son rendimientos más altos, bulbos consistentemente redondos, menor número de dientes por bulbo y maduración homogénea. En parcelas comerciales el rendimiento se ha mejorado en 9-17% y se han alcanzado rendimientos de hasta 30 t ha-1 con el uso de "CEZAC 06".About 5 200 hectares of garlic are cultivated in Mexico; the north-central region is one of the main producing areas of this vegetable. The lack of locally adapted varieties of garlic is a serious disadvantage for garlic producers. In this paper are mentioned the main agronomic characteristics of "CEZAC 06", a new garlic variety available for producers of Zacatecas, Aguascalientes, Durango, Chihuahua and Coahuila. The main advantages of this variety are higher yield, consistently round bulbs, fewer numbers of cloves per bulb and homogeneous maturation. In commercial plots, yield has improved in 9-17% and there have been achieved yields of up to 30 t ha-1 using "CEZAC 06".

  18. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

    Directory of Open Access Journals (Sweden)

    Naikwade Nilofer

    2011-02-01

    Full Text Available The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o., significantly reduced the immobility time during Tail Suspension Test (TST. We also investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The immobility time after treatment with Coriandrum sativum (200 mg/kg, 400mg/kg, p.o. in TST was augmented by Sulpiride, Baclofen, Prazosin. Our findings support the view that Coriandrum sativum exerts antidepressant-like effect. And the mechanism of action of Coriandrum sativum may be related to the increase in Nor adrenaline and serotonin levels in the hippocampus and frontal cortex.

  19. Chromosomal and Nuclear Alterations in Root Tip Cells of Allium Cepa L. Induced by Alprazolam

    OpenAIRE

    Nefic, Hilada; Musanovic, Jasmin; Metovic, Azra; Kurteshi, Kemajl

    2013-01-01

    ABSTRACT Introduction: Alprazolam is a triazolobenzodiazepine used in panic disorders and other anxiety states. Target organ of Alprazolam is CNS, causing depression of respiration and consciousness. Aim: This study aimed to estimate the genotoxic potential of Alprazolam using Allium cepa test. Methods: Allium cepa is one of the most suitable plants for detecting different types of xenobiotics. The test enables the assessment of different genetic endpoints making possible damage to the DNA of...

  20. Repairing Effect of Allium Cepa on Testis Degeneration Caused by Toxoplasma Gondii in The Rat

    OpenAIRE

    Yagoob Garedaghi; Seyed Razi Bahavarnia

    2014-01-01

    Objectives: Toxoplasma gondii, an intracellular parasite, infectS a large proportion of the world population yearly. This study was investigated to evaluate the remedial effects of allium cepa on testis degeneration in male rats infected by T.gondii, RH strain. Materials and Methods: Wistar male rats (n=40) divided into control (n=10) and experimental (n=30) groups. The experimental groups were divided into two groups; allium cepa group (n=10) received 1cc of fresh onion juice daily and th...

  1. Isolation and Characterization of Novel EST-Derived Genic Markers in Pisum sativum (Fabaceae

    Directory of Open Access Journals (Sweden)

    Shalu Jain

    2013-10-01

    Full Text Available Premise of the study: Novel markers were developed for pea (Pisum sativum from pea expressed sequence tags (ESTs having significant homology to Medicago truncatula gene sequences to investigate genetic diversity, linkage mapping, and cross-species transferability. Methods and Results: Seventy-seven EST-derived genic markers were developed through comparative mapping between M. truncatula and P. sativum in which 75 markers produced PCR products and 33 were polymorphic among 16 pea genotypes. Conclusions: The novel markers described here will be useful for future genetic studies of P. sativum; their amplification in lentil (Lens culinaris demonstrates their potential for use in closely related species.

  2. 秋水仙素对宝坻大蒜气生鳞茎生长的影响%Effects of Colchicines on Growth of A.sativum “Baodi Garlic” Bulblets

    Institute of Scientific and Technical Information of China (English)

    张卫华; 杨涛; 李树和; 刘畅; 李莹

    2011-01-01

    [Objective] The research aimed to study the effects of colchicines soaking on growth of A. Sativum "Baodi Garlic" bulblets. [Method] A. Sativum "Baodi Garlic" bulblets were soaked in colchicines which concentrations was 0.1% and 0.2 % at 0, 6, 12, 24 and 48 h respectively, and the water treatment was the control. The plant height, cauloid length, cauloid diameter and parameters of stomata were de termined and evaluated after bulblets sowing 25 and SO days. [Result] After A. Sativum "Baodi Garlic" bulblets sowing 25 days, the plant height of control was the highest, the cauloid was the shortest when using 0.2% colchicines soaking 24 h, and the cauloid diameter was the biggest when using 0.2% colchicines soaking 6 h. After A. Sativum "Baodi Garlic" bulblets sowing 50 days, the plant height was the lowest when using 0. 2% colchicines soaking 12 h, the cauloid was the longest when using 0.2% colchicines soaking 6 h, and the cauloid diameter was the biggest when using 0.2% colchicines soaking 24 h. In addition, after A. Sativum " Baodi Garlic" bulblets sowing 50 days, the stomata lengh, width and density were all the smallest when using 0. 1% colchicines soaking 6 h. [ Conclusion] The colchicines has inhibitive effects on the early growth of A. Sativum "Baodi Garlic" bulblets, but it gradually decreases along with extension of growing time.%[目的]研究秋水仙素浸泡宝坻大蒜(Allium saivum‘Baodi Garlic’)气生鳞茎后,对其生长的影响.[方法]设置秋水仙素浓度分别为0.1%、0.2%和浸泡时间分别为6、12、24、48h,以清水处理为对照.测量气生鳞茎播种25、50d后株高、假茎长和假茎直径,并对气孔形态指标进行观测.[结果]宝坻大蒜气生鳞茎播种25 d后,对照的株高最高,浓度0.2%秋水仙素浸泡24h处理的假茎最短,浓度0.2%秋水仙素浸泡6h处理的假茎直径大.播种50d后,浓度0.2%秋水仙素浸泡12 h处理的株高最矮,浓度0.2%秋水仙素浸泡6h

  3. Relations between boiling water test, standard germination test and field emergence of leek (Allium porrum L.) and onion (Allium cepa L.) seeds

    OpenAIRE

    Ismail Guvenc; Haluk C. Kaymak; Sibel Duman

    2012-01-01

    The aim of this study was to determine relations occurring between boiling water test, standard germination test and field emergence of leek (Allium porrum L.) and onion (Allium cepa L.) seeds. In this study, seeds of six lots ('Kalem', 'Ala', 'Ínegöl-A, B, C and D') from three cultivars of leek and seven onion cultivars ('Early Texas Grano' (ETG), 'Panku', 'Storm', 'Banko', 'Aki', 'Kisagün' and 'Banka') seeds were used as plant material and their viability was evaluated in boiling water test...

  4. In vitro micropropagation of chive (Allium schoenoprasum L.

    Directory of Open Access Journals (Sweden)

    Marek Lubomski

    2013-12-01

    Full Text Available The investigations on micropropagation of Allium schoenoprasum embraced shoot formation from cultured shoot tips, shoot multiplication, root formations, and cold storage of rooted plants. All explants were cultured on modified Murashige-Skoog medium. Surface disinfection of shoots derived from stock plants was not necessary to obtain no infection culture. The highest shoot multiplication was obtained on medium with 20 g l-1 sucrose and 1.0 mg 1-1 6-benzylo-arninopurine (BA. Root formation was observed in both indoleacetic acid (IAA and indolebutyric acid (IBA. Rooted plants were successfully kept in cold storage (5°C ± 1°C darkness. Only 20% of plants died after 6 months of storage.

  5. Fatal onion (Allium cepa) toxicosis in water buffalo (Bubalus bubalis).

    Science.gov (United States)

    Borelli, Vanessa; Lucioli, Joelma; Furlan, Fernando Henrique; Hoepers, Patrícia Giovana; Roveda, Juliano Fleck; Traverso, Sandra Davi; Gava, Aldo

    2009-05-01

    Toxicosis caused by the ingestion of onion (Allium cepa) by 5 water buffalo (Bubalus bubalis) occurred in the district of Caçador, Santa Catarina, Brazil. The water buffalo died after ingestion of a large quantity of onion that had been left in the pasture. Clinical signs started 8 days postingestion and were characterized by pale mucous membranes, lethargy, and dark urine. At necropsy, pieces of onions were found in the rumen of 1 animal. The carcass smelled strongly of onion, and the kidneys and urine were dark brown. Microscopic renal lesions included tubular degeneration and necrosis with deposits of eosinophilic material in the cytoplasm of renal tubular epithelial cells and tubular lumina. These changes were consistent with hemoglobinuric nephrosis. Centrilobular coagulation necrosis was observed in the liver accompanied by hemorrhage and macrophages containing brown cytoplasmic pigment. A diagnosis of hemolytic anemia caused by onion toxicosis was based on the epidemiological data, clinical signs, macroscopic changes, and histological lesions. PMID:19407101

  6. Garlic

    Science.gov (United States)

    ... References © Steven Foster Common Name: garlic Latin Name: Allium sativum Introduction This fact sheet provides basic information about ... www.naturaldatabase.com on June 16, 2009. Garlic ( Allium sativum L.). Natural Standard Database Web site. Accessed at ...

  7. Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models.

    Science.gov (United States)

    Mahendra, Poonam; Bisht, Shradha

    2011-09-01

    Interest in alternative medicine and plant-derived medications that affect the "mind" is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn.) using different animal models (elevated plus maze, open field test, light and dark test and social interaction test) of anxiety in mice. Diazepam (0.5 mg/kg) was used as the standard and dose of hydroalcoholic extract of C. sativum fruit (50, 100 and 200 mg/kg) was selected as per OECD guidelines. Results suggested that extract of C. sativum at 100 and 200 mg/kg dose produced anti-anxiety effects almost similar to diazepam, and at 50 mg/kg dose did not produce anti-anxiety activity on any of the paradigm used. Further studies are needed to identify the anxiolytic mechanism(s) and the phytoconstituents responsible for the observed central effects of the hydroalcoholic extract of C. sativum.

  8. Coriander (Coriandrum sativum L.) and its bioactive constituents.

    Science.gov (United States)

    Laribi, Bochra; Kouki, Karima; M'Hamdi, Mahmoud; Bettaieb, Taoufik

    2015-06-01

    Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer. PMID:25776008

  9. Optimizing the Utility of Allium cepa L. var. aggregatum (sibuyas Tagalog for the Allium Test by Elucidating its Mitotic Periodicity and Rhythmicity Under Varying Light Conditions

    Directory of Open Access Journals (Sweden)

    Ambrocio Melvin A. Matias

    2011-06-01

    Full Text Available The occurrence of pattern of mitotic activity has long been studied in different plants; in the onion Allium cepa, determination of its mitotic activity has led to its utilization in the Allium test for cytotoxicity and mutagenicity of test substances. In this study, the pattern of mitotic activity of A. cepa var. aggregatum and the effect of light exposure on mitotic activity were determined to test the utility of A. cepa L. var. aggregatum as an alternative to the common onion, A. cepa, for the Allium test. Bulblets of A. cepa var. aggregatum were allowed to root for three days in tap water under three different set-ups: constant light exposure set-up (Light, constant dark set-up (Dark and 12 hours light-12 hours dark set-up (Light-Dark. The root tips from the bulblets were then excised and subjected to microscopic observation for the mitotic index (MI every hour after the third day. The results showed no significant difference observed across the three set-ups. However, MI for the Dark and Light set-ups were periodic, showing peaks or maxima of MI falling between 11 AM and 12 PM, whereas that of Light-Dark set-up was rhythmic, having an hourly fluctuation, but also showed maximum between 11 AM and 12 PM. It is recommended that A. cepa var. aggregatum root tips be excised between 11 AM and 12 PM for the Allium test.

  10. Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.

    Directory of Open Access Journals (Sweden)

    Tomaszewska-Sowa Magdalena

    2015-12-01

    Full Text Available Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.

  11. KASTAMONU SARIMSAĞININ (Allium sativum L.) SELEKSİYON YOLUYLA ISLAHI VE SEÇİLEN KLONDA IŞINLAMA YOLUYLA MUTASYON YARATMA

    OpenAIRE

    BEŞİRLİ, Gülay

    2005-01-01

    Bu çalışma, Kastamonu sarımsağından, klon seleksiyonu yoluyla çeşit geliştirmek ve çeşit adayında ışınlama yoluyla genetik değişim yaratmak amacıyla yapılmıştır. Araştırma, 1995-2000 yılları arasında Yalova koşullarında yürütülmüştür. Üç yıllık seleksiyon çalışmasında toplam 3 163 klon incelenmiştir. Yapılan incelemeler sonucunda bitki boyu, yaprak açısı, yaprak sayısı, yaprak eni, baş çapı, baş yüksekliği, baş ağırlığı, kabuk sayısı, diş sayısı, diş ağırlığı ve iri diş oranı özellikleri yönü...

  12. Preventive Effect of Garlic (Allium sativum L.) on Serum Biochemical Factors and Histopathology of Pancreas and Liver in Streptozotocin- Induced Diabetic Rats

    OpenAIRE

    Masjedi, Fatemeh; Gol, Ali; Dabiri, Shahriar

    2013-01-01

    Antidiabetic action of garlic is established in animal studies. Since all of the pervious studies have focused on the therapeutic role of garlic, this study investigated the preventive effect of garlic juice on biochemical factors and histological features in Streptozotocin (STZ)- induced diabetic rats. Forty male rats were divided into five groups (n = 8): 1-Normal group (N), 2-Normal+Garlic group (N+G) received garlic juice (1 mL/100g BW) for 6 weeks, 3-Diabetic group (D) was injected with ...

  13. 大蒜花序轴离体培养的研究%Studies on garlic(Allium sativum L.) rachis in vitro culture

    Institute of Scientific and Technical Information of China (English)

    熊正琴; 李式军; 刘高琼; 黄保健

    2000-01-01

    以大蒜花序轴为外植体,研究了不同品种、不同生长阶段花序轴离体培养的差异和不同pH值、激素组成对花序轴培养的影响以及继代培养的培养基种类、激素组成及糖源条件.结果表明,取未熟花茎的花序轴为外植体,其繁殖系数可高达76;花序轴培养适宜条件为B5+BA 2.0 mg/L,NAA 0.1 mg/L,pH 6.5;花序轴培养效率存在品种间差异;继代培养条件为MB+BA 2.0 mg/L,NAA 0.1 mg/L,GA3 0.05 mg/L,蔗糖20 g/L,pH 6.2.

  14. Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients

    OpenAIRE

    Sood, D. R.; CHHOKAR, VINOD; Shilpa

    2003-01-01

    Influence of aqueous garlic extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients were assessed. Inclusion of garlic extract in culture medium containing glucose and xylose inhibited the hydration of rat eyelens, whereas galactose evinced the reverse trend. Aqueous garlic extract in general decreased the concentration of fructose and phosphorus, whereassulphur concentration increased when rat eyelenses, were incubated w...

  15. Effects of commercial doses of {gamma}-irradiation on DVI (Dormancy overcoming Visual Index) of red garlic clove (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Pellegrini, C.N.; Mujica, M.B.; Orioli, G.A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Dept. de Agronomia; Croci, C.A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Lab. de Radioisotopos

    1995-12-31

    The growth inhibitor effect of commercial doses of gamma rays was analyzed on the DVI evolution during garlic post-harvest storage. The DVI behaviour of irradiated and non-irradiated samples was identical throughout the rest period (90 d.p.h.) and the beginning of sprouting (120 d.p.h.). At 180 d.p.h. non-irradiated samples showed a sharp increase of DVI, reaching the maximum value at 240 d.p.h. At the same time irradiated samples only showed a slight index increase, hardly reaching 60%. These results are discussed in relation to the use of DVI as a possible indicator of irradiation treatment on garlic bulbs. (author). 9 refs, 3 figs.

  16. Influência da suplementação com alho (Allium sativum) em pó na flora ruminal e no ganho de peso de cordeiros confinados

    OpenAIRE

    Noro M.; Wosiacki S.R.; Leandro M.A.; Cecim M.

    2003-01-01

    The study aimed to study the effects of garlic supplementation on ruminal flora and on weight gain in feedlot lambs. Fourteen animals were divided into two groups (treated and control). The garlic supplementation did not increase weight gain but induced a reduction of ruminal flora activity.

  17. Studies on the vitrification mechanism of garlic (Allium sativum L.)shoots in vitro%大蒜试管苗玻璃化机理的研究

    Institute of Scientific and Technical Information of China (English)

    杨俊英; 罗庆熙; 宋明; 柴勇; 熊英

    2005-01-01

    本文以红皮大蒜和白皮大蒜的组培玻璃苗和正常苗为材料,通过解剖结构和生理生化分析,探讨了大蒜玻璃化发生的可能机理.结果表明:玻璃苗叶肿胀,半透明水浸状;表皮细胞排列不整齐,气孔突出;维管束组织排列散乱且密度小;薄壁细胞变形,体积增大.玻璃苗组织含水量增加,电解质渗出率增大,过氧化物酶活性提高且酶谱带数增多,而纤维素含量、叶绿素含量和苯丙氨酸氨解酶活性下降.

  18. 大蒜品种生态型与引种的关系%Relationship between ecotypes of garlic (Allium sativum L.)cultivars and introduction

    Institute of Scientific and Technical Information of China (English)

    陆帼一; 樊治成; 杜慧芳

    2001-01-01

    不同生态型大蒜品种在陕西省杨陵地区(北纬34°18′)连年秋播结果表明,低温反应敏感型品种的蒜头重量一般不降低,但蒜瓣数减少,独头蒜和2~4瓣的少瓣蒜增多,抽薹率下降;低温反应中间型品种一般可正常生长,但不同品种间的适应性有差异,特别是来自纬度较低而海拔较高地区的品种明显表现不适应;低温反应迟钝型品种可以形成蒜头,但单头重显著降低,抽薹性变差.因此,异地引种时必须了解大蒜品种的生态型.

  19. Efficacy of an extract from garlic, Allium sativum, against infection with the furunculosis bacterium, Aeromonas salmonicida, in rainbow trout, Oncorhynchus mykiss

    Science.gov (United States)

    Breyer, Kate E.; Getchell, Rodman G.; Cornwell, Emily R.; Wooster, Gregory A.; Ketola, H. George; Bowser, Paul R.

    2015-01-01

    Juvenile rainbow trout, Oncorhynchus mykiss, were fed diets containing 0, 0.5, 1.0, and 2.0% of a garlic extract, challenged with a modified 50% lethal dose of Aeromonas salmonicida and monitored for 28 d. There were significant increases in survival of trout fed 0.5 and 1.0% garlic extract as compared to the control and 2.0% garlic extract groups. A target animal safety study was performed at varying increments using the target dose of 0.5% garlic extract at 0× (0% garlic extract), 1× (0.5% garlic extract), 3× (1.5% garlic extract), and 5× (2.5% garlic extract) for 3× (6 wk) the duration of the original study. There was a significant increase in the level of circulating lymphocytes and a significant decrease in the level of circulating monocytes. The latter correlated to an increased level of pigment-containing macrophage centers within the renal tissue as garlic extract dosing increased, denoting a potential deleterious inflammatory effect as macrophage infiltration became severe at the highest dose. These studies suggest that feeding low-dose (0.5% or 1.0%) garlic extract improves survivability in rainbow trout when challenged with A. salmonicida and appears safe; however, higher levels do not appear to be effective and may cause deleterious effects on health.

  20. 大蒜(Allium sativum L.)球状体形态发生中的细胞组织学研究

    Institute of Scientific and Technical Information of China (English)

    郑海柔; 沈敏健

    1998-01-01

    大蒜叶片外植体在含有500mg/L水解酪蛋白,1000mg/L酵母提取物和2mg/L,2,4-D的MS培养基上,产生可分离的球状体。球状体在含有2mg/L KT和0.5mg/L IAA的MS培养基上幼苗诱导率约91.7%。培养基中5%的蔗糖浓度可促进球状体的产生。

  1. 牛蒡蒜茸调味酱的研制%Study on processing of composite Sance of Arctium Lappa an Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    张晓辉

    2000-01-01

    研究以牛蒡、大蒜原料经一系列加工制作牛蒡蒜茸调味酱的工艺,针对牛蒡加工过程中的护色问题做了正交试验,确定了护色剂的最佳用量,并优选了大蒜脱臭的方法措施,同时对不同的牛蒡大蒜配比对成品风味的影响作了有益的探讨.

  2. Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L. on the chemical properties of chicken fillet

    Directory of Open Access Journals (Sweden)

    E Molaee Aghaee

    2016-01-01

    Full Text Available Background and Objective: Considering the environmental problems raised from current plastic packaging, edible and biodegradable films could be developed and also be effective in controlling the chemical and microbial properties of food especially if their effect be strengthened by adding natural antioxidant and antimicrobial agents like herbal essential oils. This study aimed at assessing the effect of packaging with chitosan film containing garlic essential oil on the chemical changes of chicken fillet during storage at refrigeration temperature. Materials and Methods: Different levels of garlic essential oil (0, 0.5, 1 and 2% were used in chitosan film preparation. Through casting method and using glycerol as plasticizer and tween 80 as emulsifier, different films were prepared after homogenization and molding. Chemical tests were conducted in days 0, 2, 4, 7, 10, and 14 on chicken fillets covered with different films and stored at 4 °C. Statistical analysis was performed using SPSS software. Results: Samples covered with different films showed lower values for pH, total volatile nitrogen (TVN, Thiobarbituric acid-reactive substances (TBARs, and peroxide index (P.V compared with controls during the study (p &le 0.05. Generally, a dose-dependent trend was observed by essential oil addition. Conclusion: Chicken packaging with chitosan film especially by adding various levels of garlic essential oil could had a preventive effect on major chemical spoilage factors. Considering the relatively similar preventive effect of 1 and 2 % essential oil levels and also economic aspects, optimum dose for essential oil could be 1 % in the film.

  3. PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA, GARLIC (ALLIUM SATIVUM, GINGER (ZINGIBER OFFICINALE, SCENT LEAF (OCCIMUM GRATISSIMUM, AND SUYA SPICE

    Directory of Open Access Journals (Sweden)

    Beatrice O.T. Ifesan

    2012-06-01

    Full Text Available This study aimed at production of bread-spread from blends of shea butter with spices such as ginger, garlic, scent leaf, and suya spice. Two different ratios, 70% shea butter: 30% spices and 85% shea butter:15% spices were prepared from raw shea butter and various spices. The treatments were packaged in a transparent plastic bowl and stored at room temperature for 4 weeks while samples were taken for analysis at 0, 2 and 4 weeks of storage. Samples were examined for chemical, antioxidant properties, anti-nutritional factors and sensory evaluation. Saponification value ranged from 47.7 mg KOH/g -104.5 mg KOH/g while shea butter + spices exhibited lower values compared to 100% shea butter (control. It was observed that iodine value of both the blends and control decreased as storage days increased except for samples of shea butter + ginger (SGG and shea butter + suya spice (SSS at 70:30 ratio. Addition of spices to shea butter increased the 1,1-diphenyl-2 picrylhydrazyl (DPPH values (44.96%-77.98% and total phenol content (0.36 mg TAE/g-0.51 mg TAE/g of the crude shea butter significantly. Phytate content of the blends increased upon addition of spices, whereas, a drastic reduction was observed in the alkaloid contents of the blends from 29.79% (control to 2.29% in shea butter + scent leave. The sensory evaluation result revealed that the general acceptability of shea butter treated with suya spice (70:30 and 100% shea butter were scored above average and were not different significantly.

  4. Investigating the Synergic Effects of Ethanolic Extract of Allium sativum L and Electromagnetic Field with Low Frequency on Angiogenesis in Chick Chorioallantoic Membrane (In Vivo

    Directory of Open Access Journals (Sweden)

    D Sadooghi

    2013-10-01

    Full Text Available Introduction: A number of researches show anti-proliferative effects of EMF on animal cells. In addition to antioxidant properties of garlic,it contains compounds that can inhibit cell proliferation. This study wasconducted to investigate the effects of garlic extract and EMF with low frequency on angiogenesis. Methods: Eighty fertilized eggs were divided into the control group, sham-exposed 1 (treated by normal saline, sham-exposed 2 (in vicinity of switched off EMF, experimental group 1 (treated by concentration 100 μg/ml of garlic extract, experimental group 2 (treated by concentration 200 μg/ml of garlic extract, experimental group 3 (in vicinity of EMF with intensity of 50 gauss, experimental group 4 (treated by concentration 100 μg/ml of garlic extract and EMF with intensity of 50 gauss, experimental group 5 (treated by concentration 200 μg/ml of garlic extract and EMF with intensity of 50 gauss. On the 8th day of incubation, gelatin sponge was placed on the chorioallantoic membrane and experimental groups 1, 2, 4, and 5 were treated with 10 microliters of garlic extract. On the 10th day of incubation, experimental groups 3, 4 and 5 were exposed to EMF for 4 hours. All samples were photographed on the 12th day of incubation and the length and numbers of vessels were analyzed by ANOVA and Tukey statistical tests. Results: The mean number and length of blood vessels in all experimental groups were significantly decreased compared to the control group (p<0.05. Conclusion: Garlic has inhibitory effects on angiogenesis. Moreover, these effects wereamplified by EMF with intensity of 50 gauss.

  5. Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential

    Energy Technology Data Exchange (ETDEWEB)

    Rastogi, Lori [National Center for Chemical Characterization of Materials, Bhabha Atomic Research Centre, ECIL-PO, Hyderabad 500 062 (India); Arunachalam, J., E-mail: aruncccm@rediffmail.com [National Center for Chemical Characterization of Materials, Bhabha Atomic Research Centre, ECIL-PO, Hyderabad 500 062 (India)

    2011-09-15

    Highlights: {yields} We report green synthetic route for the production crystalline silver nanoparticles using garlic as both reducing and stabilizing agent. {yields} Synthesis has been achieved by exposing the solution mixture of [Ag(NH{sub 3}){sub 2}]{sup +} and aqueous garlic extract under sunlight. {yields} Role of light in the synthesis process has been investigated and is discussed in detail. {yields} The antibacterial effect of the synthesized silver nanoparticles has been assessed against both Gram classes of bacteria. {yields} Synthesized silver colloidal solutions were found to be stable for a very long period and retained their bactericidal potential. - Abstract: A green synthetic route for the production of highly stable silver nanoparticles using aqueous garlic extract is being reported for the first time. The silver nanoparticles were synthesized by exposing a mixture of 0.1 M [Ag(NH{sub 3}){sub 2}]{sup +} and diluted aqueous garlic extract under bright sunlight for 15 min. The garlic extract components served as both reducing and capping agents in the synthesis of silver nanoparticles while the sunlight acted as catalyst in the synthesis process. The synthesized nanoparticles were characterized using UV-visible (UV-vis) spectrophotometer; transmission electron microscopy (TEM), glancing angle X-ray diffraction (GA-XRD) and Fourier transform infra red (FTIR) spectrometry. The nanoparticles were found to be poly-dispersed in nature, spherical in shape and of 7.3 {+-} 4.4 nm in size. The FTIR analysis was suggestive of proteins as capping agents around the nanoparticles. The yield of synthesized nanoparticles was calculated to be approximately 80% by dry weight and 85% ICP-AES method. The synthesized silver nanoparticles exhibited good antibacterial potential against both Gram positive and Gram negative bacterial strains, as measured using well diffusion assay. Most importantly, the silver colloidal solutions thus synthesized were found to be stable for a very long period (more than a year) and retained their bactericidal potential.

  6. Intercropping of green garlic (Allium sativum L. induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L. in a plastic tunnel.

    Directory of Open Access Journals (Sweden)

    Xuemei Xiao

    Full Text Available A pot-based experiment was conducted to investigate nutrient concentrations in cucumber plants intercropped with various amounts of green garlic. In addition, the soil nutrient contents were studied over two consecutive growing seasons. The results revealed that the accumulation of biomass and the nutritional elements nitrogen (N, phosphorus (P, potassium (K, calcium (Ca and manganese (Mn in cucumber plants were significantly increased for intercropping treatments during the two growing seasons compared to monoculture. Conversely, magnesium (Mg concentrations were decreased in the cucumber plants. Shoot iron (Fe concentrations decreased whereas root Fe concentrations increased in the intercropping system. Shoot and root zinc (Zn concentrations decreased during the fall of 2011 but increased during the spring of 2012. Soil organic matter and available N, P and K were significantly increased as the proportion of intercropped green garlic increasing. Medium levels of intercropping green garlic improved cucumber nutrient concentrations the most. The regression analysis showed that the concentrations of most elements were significantly related to the amounts of garlic bulbs, especially the microelements in the spring 2011. The available soil N and organic matter were linearly related to the amounts of garlic bulbs. The results indicate that the nutritional status of the soil and plants of continuously cropped cucumber could be improved by intercropping with green garlic.

  7. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.

    Science.gov (United States)

    Li, Fenfang; Li, Qiao; Wu, Shuanggen; Tan, Zhijian

    2017-02-15

    Salting-out extraction (SOE) based on lower molecular organic solvent and inorganic salt was considered as a good substitute for conventional polymers aqueous two-phase extraction (ATPE) used for the extraction of some bioactive compounds from natural plants resources. In this study, the ethanol/ammonium sulfate was screened as the optimal SOE system for the extraction and preliminary purification of allicin from garlic. Response surface methodology (RSM) was developed to optimize the major conditions. The maximum extraction efficiency of 94.17% was obtained at the optimized conditions for routine use: 23% (w/w) ethanol concentration and 24% (w/w) salt concentration, 31g/L loaded sample at 25°C with pH being not adjusted. The extraction efficiency had no obvious decrease after amplification of the extraction. This ethanol/ammonium sulfate SOE is much simpler, cheaper, and effective, which has the potentiality of scale-up production for the extraction and purification of other compounds from plant resources. PMID:27664612

  8. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.).

    Science.gov (United States)

    Tan, Dehong; Zhang, Yao; Chen, Lulu; Liu, Ling; Zhang, Xuan; Wu, Zhaoxia; Bai, Bing; Ji, Shujuan

    2015-01-01

    The antiglycative effect of γ-glutamyl-S-allyl-cysteine (GSAC) peptide isolated from fresh garlic scales was investigated in the bovine serum albumin (BSA)/glucose system. GSAC inhibited the increase of fluorescence intensity at about 440 nm in a concentration-dependent manner and reduced reacted free lysine side chains by 10.9%, 24.7% and 37.7%, as the GSAC concentrations increased from 0.1 to 2.5 mg mL(-1). Glycation-specific decline in BSA α-helix content (from 61.3% to 55.6%) and increase in β-sheet (from 2.1% to 5.4%) were prevented by GSAC (2.5 mg mL(-1)) in vitro, implying its stabilisation effect. GSAC treatment (2.5 mg mL(-1)) suppressed protein crosslinking to form polymers. Additionally, GSAC (10, 40, and 160 μg mL(-1)) showed radical-scavenging and metal-chelating capacities. In conclusion, GSAC has an antiglycative effect, which may involve its radical-scavenging and metal-chelating capacities. PMID:25631559

  9. Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.

    Science.gov (United States)

    Dufoo-Hurtado, Miguel D; Zavala-Gutiérrez, Karla G; Cao, Cong-Mei; Cisneros-Zevallos, Luis; Guevara-González, Ramón G; Torres-Pacheco, Irineo; Vázquez-Barrios, M Estela; Rivera-Pastrana, Dulce M; Mercado-Silva, Edmundo M

    2013-11-01

    Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of "seed" cloves also altered the anthocyanin profile during bulb development and at harvest. Two new anthocyanins are reported for the first time in garlic. The high phenolics and anthocyanin contents in bulbs of plants generated from "seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature.

  10. 大蒜提取物抗肿瘤作用研究进展%Advance of antitumer of extraction of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    孙萍; 于维萍; 段云霞

    2005-01-01

    癌是严重威胁人类生命和健康的恶性肿瘤,中药大蒜含有多种抗癌活性成分,其抗癌、防癌作用已被国内外大量实验研究结果证实.本文就大蒜提取物的抗癌、防癌作用及在这方面的研究进展作一综述.

  11. Effects of Garlic (Allium sativum L. Hydroalcoholic Extract on Estrogen, Progesterone and Testosterone Levels in Rats Exposed to Cell Phone Radiation

    Directory of Open Access Journals (Sweden)

    Behnaz Hajiuon

    2014-12-01

    Full Text Available Background: The aim of this study was to investigate the probable effects of radiation and consumption of garlic on estrogen, progesterone and testosterone levels. Materials and Methods: In this experimental study, 5 male and 5 female groups of rat were used: control, sham (under exposed, experimental 1 (receiving garlic extract, and experimental 2 and 3 (receiving both extract and microwaves. After a one month, rats were weighed and serum levels of hormones were measured. Results: In male the mean body weight in the sham showed a significant decrease, whereas, an increase was seen in the experimental 3 compared with sham. Also, mean plasma testosterone levels in experimental 2 and 3 were reduced. Estrogen showed this decrease in all groups. Also in all groups progesterone showed increase. In female the mean body weights in different groups showed no significant changes, whereas a significant increase was seen in serum level of progesterone in experimental 2 and 3. Conclusion: Although, microwaves can cause weight lost, presence of allicin and vitamins A and B in garlic can compensate some of this weight lost. Microwaves and garlic extract have fewer effects on female reproductive system, reflected only in the serum progesterone concentration. Also they reflected in the number of Leydig cells and serum testosterone and estrogen concentration. The differences observed in the responses of male and female to cell phone radiation might be attributed to the position of gonads in the body and sensitivity of testis to heat.

  12. Soluções de alho (Allium sativum L. no controle de nematódeos gastrintestinais em bovinos jovens da raça Holandesa

    Directory of Open Access Journals (Sweden)

    C.L.C. Parra

    2014-09-01

    Full Text Available Para avaliar o efeito da atividade anti-helmíntica do alho suplementado, foram utilizadas 24 bezerras e novilhas da raça Holandesa, naturalmente infectadas. As soluções foram preparadas triturando-se o alho, (50%, mais água ou álcool 92º, (50%, administrando-se oralmente aos animais. Os tratamentos (T foram constituídos pelo grupo controle negativo (T1; extrato alcoólico de alho a 60g e 120g/100Kg de peso vivo (T2 e (T3; extrato aquoso de alho a 60 e 120g/100kg de peso vivo (T4 e (T5; e o grupo controle positivo com albendazol a 10% (T6. Os tratamentos fitoterápicos foram repetidos a cada 14 dias, caso a infecção fosse superior a 400 ovos por grama de fezes (OPG. A técnica de coprocultura quantitativa e qualitativa foi empregada para avaliar a eficácia anti-helmíntica dos tratamentos. Foram observadas diferenças entre os grupos controle e tratados para OPG e na porcentagem relativa de larvas infectantes e desenvolvimento larval. O uso das soluções de alho demonstrou controle parcial de nematódeos gastrintestinais.

  13. 吲哚乙酸(IAA)对大蒜根生长发育的影响%Effect of IAA to Allium Sativum Roots Growth and Development

    Institute of Scientific and Technical Information of China (English)

    赵东利; 冯冠军; 蒋龙; 李佳; 李满红; 李薇薇; 潘丽娜

    2008-01-01

    以10-4、10-5、10-6、10-7、10-8、10-9、10-10、10-11、10-12和Omol,L的IAA大蒜进行生根处理7天后,观察根尖细胞有丝分裂指数、生根数量及根质量的变化.在一定浓度范围内,大蒜根生长发育与LAA浓度呈正相关,10-9mol/L IAA最利于大蒜根生长发育,随AA浓度进一步升高,反而抑制根的生长发育.吲哚乙酸对大蒜根的生长调控具有两重性,较低浓度促进生长,较高浓度抑制生长.

  14. Effect of Irradiation of 60CO Gamma Rays on Growth of Garlic (Allium Sativum L) Plants Cv. Lumbu Hijau at Low Land Area

    International Nuclear Information System (INIS)

    Garlic originally come from the sub tropical area. In Indonesia, garlic is grown generally in high land area with an altitude between 1000 - 1600 m above sea level. Therefore, the area for growing and producing garlic is limited. Besides, genetic variation of garlic is very narrow since garlic belongs to vegetatively propagated crops. An effort for increasing genetic variation of garlic was done by exposing garlic cloves to gamma rays in order to obtain garlic mutant lines adapted to low land area. Garlic cloves were exposed to different doses of gamma rays 0 (untreated) 2, 4, 6, 8 and 10 Gy at the Centre for Research and Development of Isotope and Radiation Technology. Each dose consisted of 150 garlic cloves. Untreated and irradiated garlic cloves were grown at Bandar Buat Experimental Station (50 m above sea level), Padang, West Sumatera. The experiment was arranged in a randomized block design with three replication. The parameter observed were percentage of grown plants and survival harvested plants, plant height, leaf number, chlorophyll content, number of stomata, plant age, number of cloves per bulbs, fresh, dry weight and diameter of bulbs. The result indicated that the dose of gamma rays 6 Gy is an advantage dose for obtaining well adapted garlic mutant lines in the low land area. (author)

  15. Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential

    International Nuclear Information System (INIS)

    Highlights: → We report green synthetic route for the production crystalline silver nanoparticles using garlic as both reducing and stabilizing agent. → Synthesis has been achieved by exposing the solution mixture of [Ag(NH3)2]+ and aqueous garlic extract under sunlight. → Role of light in the synthesis process has been investigated and is discussed in detail. → The antibacterial effect of the synthesized silver nanoparticles has been assessed against both Gram classes of bacteria. → Synthesized silver colloidal solutions were found to be stable for a very long period and retained their bactericidal potential. - Abstract: A green synthetic route for the production of highly stable silver nanoparticles using aqueous garlic extract is being reported for the first time. The silver nanoparticles were synthesized by exposing a mixture of 0.1 M [Ag(NH3)2]+ and diluted aqueous garlic extract under bright sunlight for 15 min. The garlic extract components served as both reducing and capping agents in the synthesis of silver nanoparticles while the sunlight acted as catalyst in the synthesis process. The synthesized nanoparticles were characterized using UV-visible (UV-vis) spectrophotometer; transmission electron microscopy (TEM), glancing angle X-ray diffraction (GA-XRD) and Fourier transform infra red (FTIR) spectrometry. The nanoparticles were found to be poly-dispersed in nature, spherical in shape and of 7.3 ± 4.4 nm in size. The FTIR analysis was suggestive of proteins as capping agents around the nanoparticles. The yield of synthesized nanoparticles was calculated to be approximately 80% by dry weight and 85% ICP-AES method. The synthesized silver nanoparticles exhibited good antibacterial potential against both Gram positive and Gram negative bacterial strains, as measured using well diffusion assay. Most importantly, the silver colloidal solutions thus synthesized were found to be stable for a very long period (more than a year) and retained their bactericidal potential.

  16. Effects of commercial doses of γ-irradiation on DVI (Dormancy overcoming Visual Index) of red garlic clove (Allium sativum L.)

    International Nuclear Information System (INIS)

    The growth inhibitor effect of commercial doses of gamma rays was analyzed on the DVI evolution during garlic post-harvest storage. The DVI behaviour of irradiated and non-irradiated samples was identical throughout the rest period (90 d.p.h.) and the beginning of sprouting (120 d.p.h.). At 180 d.p.h. non-irradiated samples showed a sharp increase of DVI, reaching the maximum value at 240 d.p.h. At the same time irradiated samples only showed a slight index increase, hardly reaching 60%. These results are discussed in relation to the use of DVI as a possible indicator of irradiation treatment on garlic bulbs. (author). 9 refs, 3 figs

  17. Production of radiation induced mutants of garlic (Allium sativum L.) resistant to white rot caused by the fungus Sclerotium cepivorum Berk

    International Nuclear Information System (INIS)

    The research involved four experiments carried out during the autumn-winter seasons of 1987-1988 and 1988-1989. Fourteen cultivars of garlic and four radiation doses were evaluated in randomized block design with an arrangement in separate plots with three replications. From observations on living plants at the end of the cultivation season (resistant plants), the variance and means were analysed using the Tukey test with a 0.05 confidence limit. The results indicated that the ''Cristal'' garlic cultivar produced the largest number of resistant plants, and that radiation doses of 500 and 750 rad induced the greatest number of resistant plants. Similarly, they showed that the ''Blanco'' and ''Criollo'' garlic cultivars produced the highest number of resistant plants with a dose of 500 rad, whereas the purple garlic cultivars produced the highest number with 750 rad. Finally, disease resistance was confirmed in the materials selected as resistant during the autumn-winter season of 1987-1988 by sowing them in a highly infested soil under glass-house conditions in the autumn-winter season of 1988-1989. Resistant plants were still alive ar the end of the season, whereas the unirradiated controls all died. (author). 2 refs, 6 tabs

  18. Wild Allium species (Alliaceae used in folk medicine of Tajikistan and Uzbekistan

    Directory of Open Access Journals (Sweden)

    Kurbonova Parvina A

    2006-04-01

    Full Text Available Abstract Background Hitherto available sources from literature mentioned several wild growing Allium species as "edible" or "medicinally used" but without any further specification. Methods New data were gained during recent research missions: Allium plants were collected and shown to the local population which was asked for names and usage of these plants. Results Information was collected about current medical applications of sixteen wild species, nine of which belong to different sections of Allium subgenus Melanocrommyum. These plants are used against headache, cold, and stomach problems, and are mostly applied fresh or after boiling. Conclusion Close taxonomic relatives of the common onion were used similar to cultivated onion species, but medical use like garlic was mostly reported for species taxonomically not related to garlic.

  19. The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

    Directory of Open Access Journals (Sweden)

    Mariela C Bustos

    2014-04-01

    Full Text Available Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities. The treatment  of mushrooms and avocado slices, with white cabbage, cauliflower, garlic and scallion extracts, reduced color changes during storage at 4 °C and -18 °C. Storage temperature and the type of extract employed influenced change of color variables. The contribution of polyphenols on measured antioxidant activity of extracts was also discussed. Allium antibrowning properties were closely related to antioxidant capacity, while the Brassica extracts were less effective. Treatment with Allium extracts extended the storage time of frozen and refrigerated mushrooms and avocado slices, in comparison with untreated samples.

  20. Maps showing anomalous concentrations of lead, molybdenum, bismuth, and tungsten in stream sediment and heavy-mineral concentrate from parts of the Ajo and Lukeville 1 degree by 2 degrees quadrangles, Arizona

    Science.gov (United States)

    Theobald, P.K.; Barton, H.N.

    1988-01-01

    These maps are part of a folio of maps of the Ajo and Lukeville 1° x 2° quadrangles, Arizona, prepared under the Conterminous United States Mineral Assessment Program. Other publications in this folio include U.S. Geological Survey Miscellaneous Field Studies Maps MF-1834-A, 1834–B, and 1834–C and U.S. Geological Survey Open-File Reports 82–419, 82–599, and 83–734. Open-File Reports 82–419 and 83–734 constitute the basic data and initial interpretation on which this discussion is predicated. Open-File Report 82–599 is an aeromagnetic map.

  1. Structure and cytotoxicity of steroidal glycosides from Allium schoenoprasum.

    Science.gov (United States)

    Timité, Gaoussou; Mitaine-Offer, Anne-Claire; Miyamoto, Tomofumi; Tanaka, Chiaki; Mirjolet, Jean-François; Duchamp, Olivier; Lacaille-Dubois, Marie-Aleth

    2013-04-01

    A phytochemical analysis of the whole plant of Allium schoenoprasum, has led to the isolation of four spirostane-type glycosides (1-4), and four known steroidal saponins. Their structures were elucidated mainly by 2D NMR spectroscopic analysis and mass spectrometry as (20S,25S)-spirost-5-en-3β,12β,21-triol 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside (1), (20S,25S)-spirost-5-en-3β,11α,21-triol 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside (2), laxogenin 3-O-α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→4)]-β-D-glucopyranoside (3), and (25R)-5α-spirostan-3β,11α-diol 3-O-β-D-glucopyranosyl-(1→3)-[β-D-glucopyranosyl-(1→4)]-β-D-galactopyranoside (4). Four of the isolated compounds were tested for cytotoxic activity against the HCT 116 and HT-29 human colon cancer cell lines. PMID:23357597

  2. Micropropagation of onion (Allium cepa L.) from immature inflorescences.

    Science.gov (United States)

    Marinangeli, Pablo

    2013-01-01

    In vitro plant production by direct organogenesis from immature flower heads is an ideal approach for clonal propagation of onions (Allium cepa L.). This technique ensures genetic stability, high propagation rate, and maintains donor plant of explants with an advantage over other means of in vitro regeneration. Onion micropropagation is usually applied in breeding programs, maintenance, and multiplication of cytoplasmic-male sterile lines for hybrid production, germplasm conservation, and as a tool for the application of other biotechnologies. For in vitro culture, mature onion bulbs are induced to reproductive phase by vernalization and forced to inflorescence initiation. Immature umbels are dissected from bulbs or cut directly when they appear from the pseudostem among the leaves. Disinfected inflorescences are cultivated in BDS basal medium supplemented with 30 g/L sucrose, 0.1 mg/L naphthalene acetic acid, 1 mg/L N (6)-benzyladenine, and 8 g/L agar, pH 5.5, under 16 h photoperiod white fluorescent light (PPD: 50-70 μmol/m(2)s) for 35 days. The regenerated shoot clumps are divided and subculture under the same conditions. For bulbification phase, the individual shoots are cultured in BDS basal medium containing 90 g/L sucrose, without plant growth regulators, pH 5.5, under 16 h photoperiod. Microbulbs can be directly cultivated ex vitro without acclimation. PMID:23179710

  3. Configuration of nucleolarDNA in situ in nucleolus ofAllium cepa cells

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The location and configuration of nucleolar DNA have not beendetermined for a long time. In this paper, we have observed the nucleolar ultrastructure and the character of nucleolar DNA in Allium cepa cells by conventional electron microscopy and the cytochemical NAMA-Ur DNA specific staining method. Furthermore, we have properly improved the NAMA-Ur method so as to analyze the location and configuration of nucleolar DNA in situ. Our results indicated that the nucleolar DNA in Allium cepa cells is mainly located at the border between fibrillar centers and dense fibrillar component, especially distributed in the configuration of encircling the fibrillar centers.

  4. Synthesis and characterization of Allium cepa L. as photosensitizer of dye-sensitized solar cell

    Science.gov (United States)

    Sutikno, Afrian, Noverdi; Supriadi, Putra, Ngurah Made Dharma

    2016-04-01

    The synthesis and characterization of Allium cepa L. used as natural pigment for natural dye sensitizer of solar cell has successfully done and anthocyanin is extracted. Anthocynin is color pigment of plant which has characteristic absorption spectrum of photon and excites electrons up to pigment molecules. As the anthocyanin absorbed light increases the excited electrons increase as well. The generated current also increases and it leads to the efficiency increase. The energy conversion efficiency of the cells sensitized with dye of Allium cepa L. was 3,045 x 10-4%. A simple technique was taken to fabricate dye sensitizer solar cell is spincoating.

  5. Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity

    Institute of Scientific and Technical Information of China (English)

    Shyamapada; Mandal; Manisha; Mandal

    2015-01-01

    Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in dif erent parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in dif erent ways, viz., in foods(like l avoring and preservatives) and in pharmaceutical products(therapeutic action) as well as in perfumes(fragancias and lotions). The current updates on the usefulness of the plant C. sativum are due to scientii c research published in dif erent web-based journals.

  6. Evaluation of SRAP markers for mapping of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    María Fernanda Guindon

    2016-09-01

    Full Text Available Linkage maps have become important tools for genetic studies. With the aim of evaluating the SRAP (sequence-related amplified polymorphism technique for linkage mapping in Pisum sativum L., a F2 mapping population derived from an initial cross between cvs. DDR11 and Zav25 was generated. A total of 25 SRAP primer combinations were evaluated in 45 F2 plants and both parental lines, generating 208 polymorphic bands/markers. The markers were analyzed by the chi-square goodness-of-fit test to check the expected Mendelian segregation ratio. The resulting linkage map consists of 112 genetic markers distributed in 7 linkage groups (LGs, covering a total of 528.8 cM. The length of the LGs ranged from 47.6 to 144.3 cM (mean 75.54 cM, with 9 to 34 markers. The linkage map developed in this study indicates that the SRAP marker system could be applied to mapping studies of pea.

  7. Burdock fructooligosaccharide induces stomatal closure in Pisum sativum.

    Science.gov (United States)

    Guo, Yanling; Guo, Moran; Zhao, Wenlu; Chen, Kaoshan; Zhang, Pengying

    2013-09-12

    Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion. In this study, the effects of BFO on stomata movement in Pisum sativum and the possible mechanisms were studied with abscisic acid (ABA) as a positive control. The results showed that BFO could induce stomatal closure accompanied by ROS and NO production, as is the case with ABA. BFO-induced stomatal closure was inhibited by pre-treatment with L-NAME (N(G)-nitro-L-arginine methyl ester, hydrochloride; nitric oxide synthase inhibitor) and catalase (hydrogen peroxide scavenger). Exogenous catalase completely restricted BFO-induced production of ROS and NO in guard cells. In contrast, L-NAME prevented the rise in NO levels but only partially restricted the ROS production. These results indicate that BFO-induced stomatal closure is mediated by ROS and ROS-dependent NO production.

  8. Transient protein expression in three Pisum sativum (green pea) varieties.

    Science.gov (United States)

    Green, Brian J; Fujiki, Masaaki; Mett, Valentina; Kaczmarczyk, Jon; Shamloul, Moneim; Musiychuk, Konstantin; Underkoffler, Susan; Yusibov, Vidadi; Mett, Vadim

    2009-02-01

    The expression of proteins in plants both transiently and via permanently transformed lines has been demonstrated by a number of groups. Transient plant expression systems, due to high expression levels and speed of production, show greater promise for the manufacturing of biopharmaceuticals when compared to permanent transformants. Expression vectors based on a tobacco mosaic virus (TMV) are the most commonly utilized and the primary plant used, Nicotiana benthamiana, has demonstrated the ability to express a wide range of proteins at levels amenable to purification. N. benthamiana has two limitations for its use; one is its relatively slow growth, and the other is its low biomass. To address these limitations we screened a number of legumes for transient protein expression. Using the alfalfa mosaic virus (AMV) and the cucumber mosaic virus (CMV) vectors, delivered via Agrobacterium, we were able to identify three Pisum sativum varieties that demonstrated protein expression transiently. Expression levels of 420 +/- 26.24 mg GFP/kgFW in the green pea variety speckled pea were achieved. We were also able to express three therapeutic proteins indicating promise for this system in the production of biopharmaceuticals. PMID:19156736

  9. Burdock fructooligosaccharide induces stomatal closure in Pisum sativum.

    Science.gov (United States)

    Guo, Yanling; Guo, Moran; Zhao, Wenlu; Chen, Kaoshan; Zhang, Pengying

    2013-09-12

    Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion. In this study, the effects of BFO on stomata movement in Pisum sativum and the possible mechanisms were studied with abscisic acid (ABA) as a positive control. The results showed that BFO could induce stomatal closure accompanied by ROS and NO production, as is the case with ABA. BFO-induced stomatal closure was inhibited by pre-treatment with L-NAME (N(G)-nitro-L-arginine methyl ester, hydrochloride; nitric oxide synthase inhibitor) and catalase (hydrogen peroxide scavenger). Exogenous catalase completely restricted BFO-induced production of ROS and NO in guard cells. In contrast, L-NAME prevented the rise in NO levels but only partially restricted the ROS production. These results indicate that BFO-induced stomatal closure is mediated by ROS and ROS-dependent NO production. PMID:23911508

  10. Prevalence of cilantro (Coriandrum sativum disliking among different ethnocultural groups

    Directory of Open Access Journals (Sweden)

    Mauer Lilli

    2012-05-01

    Full Text Available Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalence of cilantro dislike among different ethnocultural groups from a population of young adults living in Canada. Subjects (n = 1,639 between the ages of 20 and 29 years were participants of the Toronto Nutrigenomics and Health Study. Individuals rated their preference for cilantro on a 9-point scale from ‘dislike extremely’ to ‘like extremely’. Subjects also had the option to select ‘have not tried’ or ‘would not try’. Subjects who selected 1 to 4 were classified as disliking cilantro. Results The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects. Conclusions These findings show that the prevalence of cilantro dislike differs widely between various ethnocultural groups.

  11. Review of the health benefits of peas (Pisum sativum L.).

    Science.gov (United States)

    Dahl, Wendy J; Foster, Lauren M; Tyler, Robert T

    2012-08-01

    Pulses, including peas, have long been important components of the human diet due to their content of starch, protein and other nutrients. More recently, the health benefits other than nutrition associated with pulse consumption have attracted much interest. The focus of the present review paper is the demonstrated and potential health benefits associated with the consumption of peas, Pisum sativum L., specifically green and yellow cotyledon dry peas, also known as smooth peas or field peas. These health benefits derive mainly from the concentration and properties of starch, protein, fibre, vitamins, minerals and phytochemicals in peas. Fibre from the seed coat and the cell walls of the cotyledon contributes to gastrointestinal function and health, and reduces the digestibility of starch in peas. The intermediate amylose content of pea starch also contributes to its lower glycaemic index and reduced starch digestibility. Pea protein, when hydrolysed, may yield peptides with bioactivities, including angiotensin I-converting enzyme inhibitor activity and antioxidant activity. The vitamin and mineral contents of peas may play important roles in the prevention of deficiency-related diseases, specifically those related to deficiencies of Se or folate. Peas contain a variety of phytochemicals once thought of only as antinutritive factors. These include polyphenolics, in coloured seed coat types in particular, which may have antioxidant and anticarcinogenic activity, saponins which may exhibit hypocholesterolaemic and anticarcinogenic activity, and galactose oligosaccharides which may exert beneficial prebiotic effects in the large intestine. PMID:22916813

  12. Processing Pisum sativum seed storage protein precursors in vitro

    Institute of Scientific and Technical Information of China (English)

    YANGLIJUN; CDOMONEY; 等

    1990-01-01

    The profile of polypeptides separated by SDS-PAGE from seed of major crop species such as pea(Pisum sativum) is complex,resulting from cleavage (processing) of precursors expressed from multiple copies of genes encoding vicilin and legumin,the major storage globulins.Translation in vitro of mRNAs hybridselected from mid-maturation pea seed RNAs by defined vicilin and legumin cDNA clones provided precursor molecules that were cleaved in vitro by a cell-free protease extract obtained from similar stage seed;the derived polypeptides were of comparable sizes to those observed in vivo.The feasibility of transcribing mRNA in vitro from a cDNA clone and cleavage in vitro of the derived translation products was established for a legumin clone,providing a method for determining polypeptide products of an expressed sequence.This approach will also be useful for characterising cleavage site requirements since modifications an readily be introduced at the DNA level.

  13. Fertility improvement in pea (Pisum sativum L.) autotetraploids -mutation breeding

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, H.; Mercykuty, V.C.; Srivastava, C.P. [Banaras Hindu Univ., Varanasi (India). Dept. of Genetics and Plant Breeding

    1995-12-31

    C{sub 2} seeds of autotetraploids (colchicine-induced) of two diverse genotypes, T 163 and 5064-S, of pea (Pisum sativum L.) and their corresponding diploids were irradiated with 10 kR gamma-ray. Autotetraploids showed a high seed-sterility as compared to diploids. Seed fertility increased in M{sub 2} as compared to M{sub 1}. Both quadrivalent and bivalent frequencies decreased in the M{sub 1} generation of autotetraploids in relation to their respective controls. However, a positive shift in the mean bivalent formation was noted at the cost of other configurations in C{sub 3}-M{sub 2} with respect to C{sub 2}-M{sub 1} and varied with the genotype. In the M{sub 2} generation of autotetraploids, the variability was relatively higher for the number of pods per plant and seed yield per plant. Although the mean values for pods per plant, number of seeds per pod and seed yield per plant remained more or less parallel in autotetraploids in M{sub 1} and M{sub 2} generations, there was an increase in the upper range limit probably due to micromutation for these characters in M{sub 2}. (author). 15 refs, 2 tabs.

  14. Identification of Cytotoxic and Antioxidant Compounds from Allium gramineum Flowers

    Directory of Open Access Journals (Sweden)

    Lasha Mskhiladze

    2015-01-01

    Full Text Available The present study evaluates the in vitro anticancer, antiplasmodial and antioxidant activity of the ethanolic crude extract from the flowers of Allium gramineum growing in Georgia and of one flavonol and two steroidal glycosides which were isolated from this plant. The flowers were extracted with ethanol and this total extract was subjected to successive bioguided fractionations to provide glycosides 1-3. Their structures were elucidated on the basis of NMR and ESI-MS spectrometric data in comparison with the existing literature and have been identified as: isorhamnetin-3-O-β-D-glucopyranoside (1, diosgenin-3-O-α-rhamnopyranosyl-(1→2-β-D-glucopyranoside (Prosapogenin A of dioscin (2, diosgenin-3-O-α-rhamnopyranosyl-(1→2-[β-D-glucopyranosyl-(1→4-]-β-D-glucopyranoside (Deltonine (3. The ethanolic extract has been shown to strongly inhibit the growth of breast adenocarcinoma cell lines, with an IC50 of 4.5 ± 0.7μg/mL for MDAMB-231 and 4.8 ± 0.9μg/mL for MCF-7 cells. The cytotoxic activity was related to 2 and 3 which exhibited potent cytotoxicity, with an IC50 of ± 3μM. Concerning antiplasmodial activities, only weak activities were observed using the ethanolic extract and the two saponins. The flavonoid was almost inactive. Finally, the radical-scavenging activity of the ethanolic extract was tested in presence of ABTS•+ solution. A decrease of the absorbance intensity was observed, with an IC50 value of 22.1 ± 0.6μg/mLwhile trolox, used as Standard drug, showed a pronounced activity (IC50 = 12.7±0.5μM. The glycoside 1 showed the lowest IC50 value of 20.1 ± 0.8μM while both 2 and 3 exhibited very weak radical scavenging activity.

  15. ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

    OpenAIRE

    MARIANA LUPOAE; DRAGOMIR COPREAN; RODICA DINICA; PAUL LUPOAE; GABRIELA GURAU; GABRIELA BAHRIM

    2014-01-01

    Wild Romanian spontaneous garlic’s (Allium ursinum) antimicrobial activity was tested in order to establish the inhibition potential of growth of some microorganisms. As test microorganisms were used pure cultures of fungs (Aspergillus glaucus, Geotrichum candidum, Mucor mucedo, Saccharomyces cerevisiae) and bacteria (Bacillus subtilis) isolated from food microbiota. There were also, used microbial strains isolated from different pathological products: wound secretions (Staphylococcus aureus)...

  16. Corn gluten meal as a preemergence herbicide for spring-transplanted onions (Allium cepa L.)

    Science.gov (United States)

    Onions (Allium cepa L.) are a potential alternative crop for Oklahoma and northeast Texas. Corn gluten meal is a certified organic material used for preemergence or preplant incorporated weed control. In 2002 and 2003 field research was conducted in southeast Oklahoma (Lane, OK) to determine the ...

  17. Studies on the Analgesic Potential of leaf Extracts of Allium humile on Swiss albino mice

    Directory of Open Access Journals (Sweden)

    Kamini Singh

    2014-09-01

    Full Text Available Allium humile is a medicinal plant found at the Alpine Himalayas of Uttarakhand at altitute of 2500-3000 meters height of sea level. In India, Allium humile, is used by local people as a spice and in ethano-medicine. In the present study, Allium humile leaves were explored for their analgesic potential on experimental model and compared to standard drugs. Allium humile at the doses of 100 mg/kg and aspirin 25 mg/kg exhibited significant (p>0.05 inhibition of the control writhes at the rate of 64.25%, 44.54%, 44.54% and 59.89% respectively when compared to that of control. Thus, methanolic extract of the plant can be fully explored for its analgesic potential which has not been reported so far. The plant extract showed a relative low toxicity hence justifies the folkloric use of plant by the local people in Western Himalayan region for curing inflammation and painful conditions.

  18. Genetical studies of resistance to Phytophthora porri in Allium porrum, using a new early screening method.

    NARCIS (Netherlands)

    Smilde, W.D.; Nes, van M.; Reinink, K.; Kik, C.

    1997-01-01

    A new screening method was developed to evaluate resistance of leek (Allium porrum) to Phytophthora porri, based on inoculation by 24 h-immersion of leek plantlets in the 3–6 leaf stage in a suspension of ca. 100 zoospores.ml-1. The immersion test was used for identifying new sources of resistance a

  19. Factors influencing induction, propagation and regeneration of mature zygotic embryo-derived callus from Allium cepa.

    NARCIS (Netherlands)

    Zheng, S.; Henken, B.; Sofiari, E.; Jacobsen, E.; Krens, F.A.; Kik, C.

    1998-01-01

    A systematic study on the effects of subspecies, cultivar, basal medium, sucrose concentration and 2,4-dichlorophenoxyacetic acid concentration on callus induction, propagation and subsequent plant regeneration in Allium cepa has been carried out. Mature zygotic embryos from two onion (cvs. Sturon a

  20. Diploidni kariotipovi vrste Allium subhirsutum L. u hrvatsko-jadranskim populacijama

    OpenAIRE

    Pejčinović, Mira

    1993-01-01

    Izvršena je kariotipska analiza populacija vrste Allium subhirsutum L. sekcije Molinm G. Don ex Koch s jadranskog obalnog područja u Hrvatskoj. U svim slučajevima dobiven je diploidni broj kromosoma, 2n = 14 s kariotipskom formulom 12 m + 2 sm ili lom + 4 sm kromosoma koji u regularnoj mejozi formiraju bivalente, n = 7.