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Sample records for agriculture mudancas na

  1. Changes in organic matter (C, N and P) of soils under subsistence agriculture; Mudancas na materia organica (C, N e P) de solos sob agricultura de subsistencia

    Energy Technology Data Exchange (ETDEWEB)

    Fraga, Vania da Silva

    2002-10-01

    Productivities under low input or subsistence agriculture are strongly dependent on nutrient supply from soil organic matter mineralization (SOM). Few results are available and they indicate declines in soil fertility under this agricultural system, particularly in SOM levels. In an attempt to understand the nature and extent of these declines we selected ten sites having cultivated areas adjacent with areas under native vegetation at the same slope position, in the states of Pernambuco and Paraiba. Based on the management history, in situ observations and {sup 137} Cs concentrations to evaluate soil erosion, the areas were divided in four groups having different levels of soil use intensity: Undisturbed Dry Forest (UDF), Disturbed Dry Forest (DDF), Preserved-Cultivated (PC) and Degraded-Cultivated (DC). In the first part of this work we quantified total organic C, N and P, in addition to {sup 137} Cs concentrations, under the assumption that changes in organic nutrient contents among land use groups would be greater than the within group variability, thus enabling inferences at a regional scale. Concentrations of C and N in DC were 50% smaller (P<0.05) than those in UDF. Of these losses, 43% were attributed to erosion processes while 57% were related to SOM mineralization. The Po/Pi ratio under UDF was 1.47 and decreased to o.82 in PC and DC (P<0.05). The effects of changes in land use were greater when considering the 0-7.5 cm layer rather than the 0-15 cm layer. Interrelationships between C and P in the dry forest areas suggested that P availability and water controlled C accumulation in these soils. In the second part of this work two experiments were conducted. The first one included a preliminary phase, comparing four methods in their capacity to detect changes in soil organic matter quality. Eighty samples that maximized the variability in C content of the whole set (n=160), were analyzed for: C in the light SOM fraction (density < 1 kg dm{sup -3}) (C-lf); C

  2. Hydrogels in Brazilian Agriculture = Hidrogel na agricultura brasileira

    Directory of Open Access Journals (Sweden)

    João Luiz Lopes Monteiro Neto

    2017-10-01

    Full Text Available The rational use of water is essentual as it is a finite resource. Consequerntly, studies of methids that minimize water use water are essential. As a result, agricultural hydrogels have been extensively tested in as a means of promoting agriculture improvements because of their water- and nutriente-retention characteristics. However, even though hydrogels are used in several sectors of Brazilian agriculture, there are still very few studies on their applications, the best methods and the quantities to be used. Consequently, there is a need for research into the applicability of this technology in Brazil, so that future research needs can be identified and appropriate decisions made at the production level. Therefore, the aim of this study was to collate currently available information on the applicability of agricultural hydrogels in Brazilian agriculture. Over the last decade, forestry is the sector in Brazil that has most studied and used hydrogels, but others such as fruit- and coffeegrowing have also been involved. The method of applying the polymer in granules directly mixed-in with growth substrates is the most used in the production of seedlings. However, use of hydrated gel at planting sites has also been explored. While synthetic hydrogels are most commonly used, those made of natural materials have great potential due to the low preparation costs and their in-soil biodegradability. The quantities of hydrogel used vary according to the target species, application method and objective. = A utilização racional da água faz-se necessária uma vez que esse recurso é finito, assim, estudos sobre a produção e minimização do uso da água são essenciais. A partir disso, os hidrogéis agrícolas vêm sendo amplamente testados na agricultura por promoverem benfeitorias às plantas pelas suas características de retenção de água e nutrientes. No entanto, mesmo sendo utilizados em diversos ramos da agricultura brasileira, estudos quanto

  3. Crioterapia no pos-parto: tempo de aplicacao e mudancas na temperatura perineal

    Directory of Open Access Journals (Sweden)

    Adriana Amorim Francisco

    2013-06-01

    Full Text Available Estudo descritivo com dados de dois ensaios clínicos realizados em 2008 e 2009 em uma maternidade de uma instituição filantrópica da cidade de São Paulo. Teve como objetivo descrever a temperatura perineal após a aplicação de bolsa de gelo no pós-parto normal. Três grupos com 38 puérperas cada (n=114 receberam aplicação perineal de bolsa de gelo entre 2 e 48h após o parto. Os achados indicaram que com 10 min de crioterapia as médias da temperatura perineal atingiram de 13,3 a 15,3oC, com pequena redução de temperatura ao final de aplicações de 15 e 20 minutos (2,4 e 2,7o, respectivamente. Após resfriamento por 10 min., as mulheres referiram frio e alívio e, depois de 15 a 20 min., dormência e anestesia local. Conclui-se que 10 minutos de aplicação foram suficientes para reduzir a temperatura perineal aos níveis recomendados para analgesia (10-15oC.

  4. Crioterapia no pos-parto: tempo de aplicacao e mudancas na temperatura perineal

    OpenAIRE

    Adriana Amorim Francisco; Sonia Maria Junqueira Vasconcellos de Oliveira; Lucila Coca Leventhal; Caroline de Souza Bosco

    2013-01-01

    Estudo descritivo com dados de dois ensaios clínicos realizados em 2008 e 2009 em uma maternidade de uma instituição filantrópica da cidade de São Paulo. Teve como objetivo descrever a temperatura perineal após a aplicação de bolsa de gelo no pós-parto normal. Três grupos com 38 puérperas cada (n=114) receberam aplicação perineal de bolsa de gelo entre 2 e 48h após o parto. Os achados indicaram que com 10 min de crioterapia as médias da temperatura perineal atingiram de 13,3 a 15,3oC, com peq...

  5. Agriculture

    International Nuclear Information System (INIS)

    Goetz, B.; Riss, A.; Zethner, G.

    2001-01-01

    This chapter deals with fertilization techniques, bioenergy from agriculture, environmental aspects of a common agriculture policy in the European Union, bio-agriculture, fruit farming in Austria and with environmental indicators in agriculture. In particular renewable energy sources (bio-diesel, biogas) from agriculture are studied in comparison to fossil fuels and other energy sources. (a.n.)

  6. Approaches to contamination problems of agricultural land using Na(I) Tl spectrometer and gamma camera

    International Nuclear Information System (INIS)

    Yin, Yong-Gen; Suzui, Nobuo; Kawachi, Naoki; Ishii, Satomi; Fujimaki, Shu; Yamaguchi, Mitsutaka; Tanoi, Keitaro; Nakanishi, Tomoko M.; Chino, Mitsuo; Nakamura, Shin-ichi; Watabe, Hiroshi; Yamamoto, Seiichi

    2012-01-01

    The severe accident of Fukushima Daiichi Nuclear Power Plant made a large area of agricultural land contaminated with radioactive cesium (Cs-134 and 137). Quantitative analysis for radioactivity (discriminating for Cs-134 and Cs-137) taken in vegetables from the land was carried out using NaI (Tl) scintillation spectrometer. Development of gamma camera for their imaging due to Cs 137 was performed. The shape of the peaks in the spectrum, baseline suppression, a solution of lines overlapping, enhancement of high-resolution were studied. Furthermore, the effect of water on cesium absorbing and transferring process from the root to the tissue was studied. (S. Ohno)

  7. Agriculture

    Science.gov (United States)

    The EPA Agriculture Resource Directory offers comprehensive, easy-to-understand information about environmental stewardship on farms and ranches; commonsense, flexible approaches that are both environmentally protective and agriculturally sound.

  8. Agriculture

    International Nuclear Information System (INIS)

    2002-01-01

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig

  9. Novos desafios para os atores da sociedade civil brasileira em un contexto de mudancas na cooperacao internacional

    NARCIS (Netherlands)

    K. Biekart (Kees)

    2013-01-01

    markdownabstractIntro A pesquisa conduzida pela FGV sobre cooperação internacional e a arquitetura financeira das Organizações da Sociedade Civil (OSCs) brasileiras (CEAPG & ARTICULAÇÃO D3, 2013) tem gerado resultados importantes. Auxiliam no melhor entendimento sobre as mudanças nacionais e

  10. Soil structure changes evaluated with computed tomography;Mudancas na estrutura do solo avaliada com uso de tomografia computadorizada

    Energy Technology Data Exchange (ETDEWEB)

    Pires, Luiz Fernando [Universidade Estadual de Ponta Grossa (UEPG), PR (Brazil). Dept. de Fisica; Bacchi, Osny Oliveira Santos, E-mail: osny@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2010-04-15

    The objective of this work was to evaluate in millimetric scale changes in soil bulk density and porosity, using the gamma-ray computed tomography in soil samples with disturbed structure due to wetting and drying (W-D) cycles. Soil samples with 98.1 cm{sup 3} were sieved using a 2 mm mesh and homogeneously packed in PVC cylinders. Soil samples were submitted to 1, 2, and 3 W-D cycles. Control samples were not submitted to W-D cycles. After repetitions of W-D cycles, soil sample porosity decreased and soil layers became denser. Computed tomography allowed a continuous analysis of soil bulk density and also soil porosity along millimetric (0.08 cm) layers, what cannot be provided by traditional methods used in soil physics. (author)

  11. Validacao de escalas psicossociais para mudanca do consumo de frutas, legumes e verduras

    Directory of Open Access Journals (Sweden)

    Rafael Miranda Tassitano

    2014-02-01

    Full Text Available O objetivo foi traduzir, adaptar e testar as propriedades psicométricas de mediadores psicossociais para o consumo de frutas, legumes e verduras. Um questionário multidimensional baseado nos construtos da Teoria Cognitiva Social e do Modelo Transteorético foi administrado em 717 estudantes universitários. Os procedimentos de validação foram: equivalência conceitual, de itens, semântica, operacional, de mensuração e funcional. Análise fatorial exploratória e de estabilidade temporal foram realizadas usando-se o programa SPSS (17.0. Pequenas diferenças entre as versões traduzidas foram observadas e poucas adaptações foram realizadas. A variância explicada observada ficou entre 57,3% e 63,2%, e os valores de α variou de 0,77 a 0,88, apresentando boa consistência interna. A estabilidade temporal média foi boa e todos os construtos se correlacionaram ao estágio de mudança de comportamento (p < 0,05. Todas as etapas de validação foram satisfatórias e consideradas adequadas para aplicação na população.

  12. Transformaciones alimentarias en Puerto Vallarta, México Mudancas alimentares em Puerto Vallarta, Mexico

    Directory of Open Access Journals (Sweden)

    Ricardo Ávila

    2009-12-01

    Full Text Available Puerto Vallarta está situada na costa meridional do Pacífico mexicano, destino turístico considerado de grande prestígio. Além disso, é também reconhecida pela sua qualidade de sua cozinha, vista como gourmet. Entretanto, a alta gastronomia é apenas uma parte da vasta diversidade de culinárias que se oferecem nessa cidade-porto, um resultado das profundas mudanças sociais ali transcorridas nas últimas três décadas. O texto oferece uma breve explanação da introdução e evolução de alguns usos alimentares em Puerto Vallarta, expondo também uma articulação com o contexto local, analisando o abastecimento, a composição alimentar e seus ritmos. Nesse sentido, questiona-se a existência de um modelo alimentar local justaposto às fortes influências exógenas e que teria poucos vínculos com uma possível identidade cultural da população local.Puerto Vallarta, located on the Mexican Pacific coast, is now a prestigious tourist destination. It is also considered a venue for gourmet cooks, due to the elaborate variety of gastronomy available. Nevertheless, what meets the eye is only part of a motley crowd of culinary possibilities that emerge simultaneously in this port, which in turn are the result of the giddy social change of the last three decades. The following text gives a brief explanation of the historic evolution of Puerto Vallarta regarding the introduction of different culinary traditions; it explores the perceptions of local inhabitants of these gastronomic innovations; these perceptions are duly related to a supposed local cultural ethos; and finally it proposes that the juxtaposition of what is on offer gastronomically is an extension of certain ‘food models’ and the development of a new socio-cultural identity.Situado en la costa meridional del Pacífico mexicano, Puerto Vallarta es un sitio turístico prestigiado, y es también considerado un destino de cocina gourmet. Sin embargo, la alta gastronomía es s

  13. Ethanol for agricultural aviation: challenges and potential; Etanol na aviacao agricola: desafios e potencial

    Energy Technology Data Exchange (ETDEWEB)

    Hausen, Roberto Begnis; Romano, Leonardo Nabaes [Universidade Federal de Santa Maria (PPGEA/UFSM), RS (Brazil). Programa de Pos-Graduacao em Engenharia Agricola], Emails: rbhausen@gmail.com, romano@smail.ufsm.br; Martins, Mario Eduardo Santos [Universidade Federal de Santa Maria (UFSM), RS (Brazil). Dept. de Engenharia Mecanica], E-mail: marioturbo@gmail.com; Schlosser, Jose Fernando [Universidade Federal de Santa Maria (PPGEA/UFSM), RS (Brazil). Dept. de Engenharia Rural. Programa de Pos-Graduacao em Engenharia Agricola], E-mail: josefernandoschlosser@gmail.com; Trindade Junior, Airton Luiz [Universidade Federal de Santa Maria (UFSM), RS (Brazil)], E-mail: trindade.airton@gmail.com

    2010-07-01

    The aim of this paper is to show that the gains from the use of ethanol as fuel in agricultural aviation may be even greater to if the aircraft engine is specially designed for that purpose, and to obtain a truly 'green' engine, neutral regarding carbon emissions. Using computational tools, development methods and project management, the engine can be fully developed to be used specifically as an agricultural aircraft propellant operating with ethanol. In Brazil, the current fleet of agricultural airplanes has around 1400 aircrafts and almost all operating with AvGas. There is already in Brazil an aircraft, manufactured by a Brazilian aircraft manufacturer, that uses a conversion kit for the original engine to use ethanol as fuel. The use of ethanol has great technical and economic feasibility when compared to AvGas, even with the low efficiency of the current application. Operational improvement and gains with cost reduction can be already observed. However, with a specific design those gains could be with the low efficiency of the current application. Operational improvement and gains with cost reduction can be already observed. However, with a specific design those gains could be more expressive due to increased engine fuel efficiency and power. (author)

  14. Agricultura orgânica em áreas urbanas e periurbanas com base na agroecologia Challenges of organic agriculture in urban and suburban areas

    Directory of Open Access Journals (Sweden)

    Adriana Maria de Aquino

    2007-06-01

    Full Text Available A agricultura orgânica com base na agroecologia é o mote tecnológico adequado à realidade dos agroecossistemas urbanos. Este artigo ressalta a necessidade de se desenvolver tecnologias e insumos específicos. A partir de experiências com agricultura urbana em diferentes países em desenvolvimento, evidencia-se a necessidade de se buscar capacidades locais e apoio do poder público, especialmente nas iniciativas da sociedade organizada e mobilizada para a produção agrícola urbana.This article presents organic agriculture, based on agroecology, as the appropriate technology for the urban agro-ecosystem. It also points out the need for appropriate technologies and amendments development. Looking at experiences with urban agriculture in development countries, it shows the need for local capacity development and a search for the public sector support, specially of organized groups mobilized for urban agriculture production.

  15. Securing a better future for all: Nuclear techniques for global development and environmental protection. NA factsheet on food and agriculture: Building better agriculture one atom at a time

    International Nuclear Information System (INIS)

    2012-01-01

    In a world facing the dilemmas posed by exponential population growth and changing climates, nuclear technology offers possible avenues to solve production problems, protect soil and water resources and conserve biodiversity, which, in turn, means increased hope for global food security. Application of nuclear technology has a proven record in increasing agricultural production. Higher and more reliable yields not only improve farmers' livelihoods, they mean better quality and safer food for consumers. The methods used vary: isotope measurements identify and trace the efficiency of crop inputs such as water and fertilizer and of animal feeds; gamma rays sterillize male insects so that when they are returned to the wild they are unable to produce progeny; irradiation stops the growth of pests and expands the shelf life of grains, spices and processed foods; radiation induced mutation speeds up natural genetic changes in crops to support plant breeders; and genetic markers expedite the identification of animal diseases thereby allowing treatment to begin sooner. All of these methods, plus a host of others that come under the heading of nuclear technology, are invaluable tools for agriculture and food production. For almost five decades, the IAEA, together with its partner the FAO, guided development of new nuclear based methodologies, requested by its Member States and facilitated their adaptation, adoption and application. A harbinger of the United Nation's Delivering as One, the Joint FAO/IAEA Division stands as the United Nations' system's only joint venture. It also operates its own agriculture and biotechnology laboratories in Seibersdorf where technical services, R and D and laboratory training activities are conducted in support of the development and transfer of new technologies and their adaptation to local needs and environments.

  16. Gênero e agricultura: a situação da mulher na agricultura do Rio Grande do Sul Gender and agriculture: the situation of women in agriculture in the state of Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Anita Brumer

    2004-04-01

    Full Text Available O texto examina as formas de inserção das mulheres na agricultura familiar, procurando explicar a seletividade de gênero do processo migratório. Primeiramente, aborda a distribuição da população, por sexo e por grupos de idade, em diversas regiões do Estado do Rio Grande do Sul, caracterizando o maior índice de emigração de mulheres jovens do que dos demais grupos etários e de sexo. Depois, trata da divisão do trabalho por sexo e idade, dos efeitos da modernização sobre o trabalho agrícola, da inserção dos jovens no trabalho da unidade produtiva familiar, das atividades fora da agricultura e dos procedimentos utilizados pelos produtores agrícolas para a transmissão da propriedade rural para os filhos. Finalmente, discute o possível efeito do acesso das mulheres rurais à Previdência Rural sobre suas perspectivas de permanecer ou não na atividade agrícola.The paper examines the forms of insertion of women in the agricultural farm, with the purpose of explaining the gender selectivity of migration. Firstly, it deals with the population distribution, by sex and age groups, in different regions of the state of Rio Grande do Sul, in order to characterize the higher emigration of young women in comparison with other groups. Afterwards, it deals with the division of work by sex and age, the effects of modernization upon the agricultural work and the ways in which the farmers transfer their property to the children. Finally it discusses the possible effects of the access of rural women to the Social Security on their perspectives of remaining or not in the agricultural activity.

  17. Sustainable agriculture in Ilha da Madeira - Portugal | Agricultura sustentável na Ilha da Madeira - Portugal

    Directory of Open Access Journals (Sweden)

    Raphael Miller de Souza Caldas

    2016-10-01

    Full Text Available Ilha da Madeira is an autonomous region of Portugal located in Atlantic Ocean, in center coordinates 32º43'N 17º43'O, is considered the largest island of archipelago of  the same name. The island covers an area of 740 km². The island has many climate peculiarities mainly influenced by altitude and barriers formed by sharp reliefs, and that they provide North / South axis. Climate variability existing of the island is defined in two types temperate in north and subtropical climate in south. The part of North is cooler and wetter than the south, due to winds from North and end up having a barrier relief inherent to region. Since the year of 1419, the island was subject to various economic and agricultural cycles. Actually, the agricultural occupation of the territory is predominantly winery, horticultural and fruit production. The study was conducted from January to May 2016. Data in census institutes and scientific articles were compared for discussion. The data of production, area of cultivation were intertwined with sustainable agriculture like organic farming and possibilities was available for openings boundaries according to adjustment of the culture temperature, photoperiod and precipitation, and may contribute to increase economy and quality of life in island. The agriculture of the island is formed basically by agriculture family subsistence, involving more than 45,000 people, representing 20% of Madeira population resulting only 3% of the region's economy.

  18. Contratos territoriais de estabelecimento na França: rumo a um novo pacto social na agricultura? Territorial farm contracts in France: heading for a new social agreement in agriculture?

    Directory of Open Access Journals (Sweden)

    Ana Velasco Arranz

    2008-01-01

    Full Text Available O artigo analisa a implementação dos Contratos Territoriais de Estabelecimento (CTE's na agricultura francesa. Criados em 1999, durante o Governo de Lionel Jospin, trata-se de um instrumento através do qual são introduzidas mudanças nas políticas agrícolas e nas estratégias adotadas pelos agricultores. Infelizmente, os CTE's não receberam o apoio social e econômico necessário e não se mostraram fortes o suficiente para resistir à oposição exercida pelo lobby das corporações agrárias (FNSEA e CNJA.This article focuses on the implementation of Territorial Farm Contracts (TFCs in French agriculture. These were set up during the government of Lionel Jospin, by the 1999 Agricultural Orientation Act in order to introduce changes in both farming policy and individual strategies of farmers. Unfortunately, the TFCs did not receive the necessary social and economic support to hold against the opposition from the lobby of French agrarian corporatives (FNSEA and CNJA.

  19. Investimentos na agricultura brasileira: estimações alternativas de 1980 a 1998 Investments in Brazilian agriculture: alternative estimates from 1980 to 1998

    Directory of Open Access Journals (Sweden)

    Alexandre Florindo Alves

    2002-12-01

    Full Text Available O objetivo específico deste trabalho foi construir séries de investimento no setor agrícola para o período 1980-1998. Informação sobre tal fluxo nas duas últimas décadas existe somente para 1980, 1985 e 1995/96 (anos de Censo Agropecuário. A primeira série toma o valor do investimento no setor agrícola na Matriz de Insumo-Produto de 1980 como valor básico. Os valores para os anos seguintes são obtidos aplicando aos investimentos à mesma variação verificada no estoque de tratores nacionais de rodas. A segunda série tem o mesmo valor básico do caso anterior. Os valores para os anos seguintes são obtidos aplicando-se aos investimentos a mesma variação verificada nas vendas de tratores nacionais de rodas. Finalmente, uma terceira série toma como valores básicos de investimentos aqueles dos censos agropecuários. Variações nas vendas internas de tratores nacionais de rodas são aplicadas para obter os valores de investimentos para os demais anos. A despeito de suas limitações, acredita-se que a segunda e a terceira série são mais próximas da realidade, porque a variação nas vendas de tratores se mostrou a melhor proxy para as variações nos investimentos que as variações nos estoques de tratores e porque o comportamento das mesmas parece estar mais de acordo com o contexto econômico.This article establishes an investment series for the Brazilian agriculture sector over the period from 1980 to 1998. Brazilian agriculture investment flow information for the last two decades is found in the Brazilian Agricultural Censuses of 1980, 1985, and 1995/96 only. The basic value for the 1st series of amounts invested was taken from the 1980 Brazilian Input-Output Matrix. Values for the following years were obtained by applying the variation found in the stock of wheel tractors to agriculture investments. The 2nd series commences with the same basic value as the 1st series while values for the following years were obtained by

  20. Riscos e benefícios do uso de plantas transgênicas na agricultura Risks and benefits of transgenic plants to agriculture

    Directory of Open Access Journals (Sweden)

    Cristine Luise Handel

    1996-12-01

    Full Text Available O desenvolvimento de técnicas de DNA recombinante possibilitou a produção de plantas transgênicas através da transferência de genes de bactérias, vírus ou animais para as espécies vegetais. Como resultado desta tecnologia, já estão disponíveis ao melhoramento de plantas novas fontes de genes e plantas com resistência a doenças e insetos, tolerância a herbicidas e estresses ambientais e com qualidade superior. O objetivo desta revisão é apontar riscos, benefícios e aspectos importantes no uso de plantas transgênicas na agricultura. Entre as questões que vêm sendo discutidas a respeito de testes a campo de plantas transgênicas, pode-se destacar a segurança dos genes marcadores (especialmente os que conferem resistência a antibióticos ou tolerância a herbicidas e o fluxo gênico entre espécies vegetais. Apesar dos Estados Unidos da América e a Comunidade Européia possuírem legislações para regulamentar os testes a campo e a liberação de plantas transgênicas em escala comercial, não existe uma legislação internacional que regulamente o uso desses produtos em outras partes do mundo. O impacto da tecnologia do DNA recombinante na produção de novos produtos agrícolas dependerá do entendimento pela sociedade dos riscos e benefícios que essa tecnologia poderá trazer para a agricultura.The development of recombinant DNA techniques has enabled gene transfer between plants and bacteria, virus or animais to produce transgenic plants. As a result of this technology, there are new genes and plants available to plant breeding for disease and insect resistance, herbicide and environmental stresses tolerance, and for superior quality products. The objectives of this review are topoint out the risks, benefits and importam aspects in using transgenic plants in agriculture. Among the important issues that have been discussed about field tests with transgenic plants, two have received more attention: the safety of marker

  1. Use of nuclear technique in samples for agricultural purposes Uso de técnica nuclear em amostras de interesse na agricultura

    Directory of Open Access Journals (Sweden)

    Kerley A. P. de Oliveira

    2013-02-01

    Full Text Available The concern related to environment is growing. Due to this, it is needed to determine chemical elements in a large range of concentration. The neutron activation technique (NAA determines the elemental composition by the measurement of artificial radioactivity in a sample that was submitted to a neutron flux. NAA is a sensitive and accurate technique with low detection limits. An example of application of NAA was the measurement of concentrations of rare earth elements (REE in waste samples of phosphogypsum (PG and cerrado soil samples (clayey and sandy soils. Additionally, a soil reference material of the International Atomic Energy Agency (IAEA was also analyzed. The REE concentration in PG samples was two times higher than those found in national fertilizers, (total of 4,000 mg kg-1 , 154 times greater than the values found in the sandy soil (26 mg kg-1 and 14 times greater than the in clayey soil (280 mg kg-1 . The experimental results for the reference material were inside the uncertainty of the certified values pointing out the accuracy of the method (95%. The determination of La, Ce, Pr, Nd, Pm, Sm, Eu, Tb, Dy, Ho, Er, Tm, Yb and Lu in the samples and reference material confirmed the versatility of the technique on REE determination in soil and phosphogypsum samples that are matrices for agricultural interest.A preocupação crescente com o meio ambiente leva à necessidade de serem determinados elementos químicos em faixas de concentração cada vez mais largas. Entre as técnicas existentes, está a ativação neutrônica (AAN, que determina a composição química elementar por meio da medida da radioatividade artificial induzida ao se submeter uma amostra a um fluxo de nêutrons. A AAN possui alta sensibilidade, exatidão, precisão e natureza não destrutiva (dispensa tratamento químico prévio. Como exemplo de aplicação da técnica, elementos terras raras (ETR foram determinados em amostras do resíduo fosfogesso (PG e de solo

  2. Agriculture: Agriculture and Air Quality

    Science.gov (United States)

    Information on air emissions from agricultural practices, types of agricultural burning, air programs that may apply to agriculture, reporting requirements, and links to state and other federal air-quality information.

  3. Networks in Argentine agriculture: a multiple-case study approach Redes en la agricultura argentina: un estudio de caso múltiple Redes na agricultura argentina: um estudo de caso múltiplo

    Directory of Open Access Journals (Sweden)

    Sebastián Senesi

    2013-06-01

    Full Text Available Argentina is among the four largest producers of soybeans, sunflower, corn, and wheat, among other agricultural products. Institutional and policy changes during the 1990s fostered the development of Argentine agriculture and the introduction of innovative process and product technologies (no-till, agrochemicals, GMO, GPS and new investments in modern, large-scale sunflower and soybean processing plants. In addition to technological changes, a "quiet revolution" occurred in the way agricultural production was carried out and organized: from self-production or ownership agriculture to a contract-based agriculture. The objective of this paper is to explore and describe the emergence of networks in the Argentine crop production sector. The paper presents and describes four cases that currently represent about 50% of total grain and oilseed production in Argentina: "informal hybrid form", "agricultural trust fund", "investor-oriented corporate structure", and "network of networks". In all cases, hybrid forms involve a group of actors linked by common objectives, mainly to gain scale, share resources, and improve the profitability of the business. Informal contracts seem to be the most common way of organizing the agriculture process, but using short-term contracts and sequential interfirm collaboration. Networks of networks involve long-term relationships and social development, and reciprocal interfirm collaboration. Agricultural trust fund and investor-oriented corporate structures have combined interfirm collaboration and medium-term relationships. These organizational forms are highly flexible and show a great capacity to adapt to challenges; they are competitive because they enjoy aligned incentives, flexibility, and adaptability.La Argentina está entre los cuatro mayores productores mundiales de soja, girasol, maíz y trigo, entre otros productos agrícolas. Los cambios institucionales y políticos que ocurrieron en la década de 1990

  4. Gestão participativa na recuperação de área degradada pela agricultura / Participatory management in recovery degraded area by agriculture

    Directory of Open Access Journals (Sweden)

    Carlos Henrique Bonsi Checoli

    2016-09-01

    Full Text Available Pesquisadores da Universidade Federal de Mato Grosso (UFMT subsidiaram uma estratégia de gestão participativa, visando o planejamento e implantação de um plano de recuperação de área degradada (PRAD em área de preservação permanente degradada pelo uso agrícola, na bacia hidrográfica do rio São Lourenço, em Campo Verde, município de destaque no agronegócio mato-grossense e brasileiro. A pesquisa ocorreu mediante dinâmicas de grupo no contexto de algumas técnicas de gestão da qualidade utilizadas na norma ISO 9001. Verificou-se pouca interação entre os atores locais em termos da implantação de ações de recuperação ambiental. O custo econômico de implantação e manutenção do PRAD representaram fatores limitantes. A falta de perspectiva de considerar o PRAD como fornecedor de área produtiva, também foi considerado um entrave na perspectiva dos produtores rurais. A pesquisa fortaleceu as ações da UFMT, visando diminuir a degradação que ocupa em torno de um terço do território de Mato Grosso.

  5. Availability of metals in samples of phosphogypsum and phosphate fertilizers used in agriculture; Disponibilidade de metais em amostras de fosfogesso e fertilizantes fosfatados utilizados na agricultura

    Energy Technology Data Exchange (ETDEWEB)

    Bourlegat, Fernanda Melo le

    2010-07-01

    The Brazilian phosphate fertilizer is obtained by wet reaction of the igneous phosphate rock with concentrated sulphuric acid, giving as final product, phosphoric acid, and dehydrated calcium sulphate (phosphogypsum) as by-product. Part of this phosphogypsum is stored in stacks at open air and part has been used in agriculture, as soil amendment. To assure a safe utilization of phosphogypsum it is important to determine the levels of impurities, particularly of metals, present in phosphogypsum. In this paper, the concentration of metals (As, Ba, Cd, Cr, Co, Cu, Hg, Ni, Pb, Se, Zn and rare earth elements) present in Brazilian phosphogypsum and also in single super phosphate (SSP), triple super phosphate (TSP), monoammonium phosphate (MAP) and diammonium phosphate (DAP) were determined. The metals Cd, Cu, Ni, Pb and Zn were determined following the procedure 'EPA 3052'. The same elements, As and Se were also determined following the procedure 'EPA 3050B', recommended by Ministerio da Agricultura, Pecuaria e Abastecimento (MAPA). All these metals are controlled by environmental and agriculture regulation institutes in Brazil. The concentrations obtained for the metals analyzed by using the two procedures were different. Ba, Co, Cr and rare earth elements were determined by neutron activation analysis. In order to evaluate the availability of these metals As, Cd, Cr, Co, Cu, Ni, Pb, Se and Zn to the environment, the content of the same elements were determined following a procedure established by the EC (European Community), which includes an initial attack of the samples with EDTA-NH{sub 4} 0.05M, at pH 7.0. In all these cases, phosphogypsum presented metals concentration lower than the phosphate fertilizers, and the results are below the limits adopted by MAPA and Companhia Ambiental do Estado de Sao Paulo (CETESB). The results obtained using the methodology with mild attack show that the metals are not available to the environment, giving

  6. Agriculture: Climate

    Science.gov (United States)

    Climate change affects agricultural producers because agriculture and fisheries depend on specific climate conditions. Temperature changes can cause crop planting dates to shift. Droughts and floods due to climate change may hinder farming practices.

  7. Agricultural Overpopulation

    OpenAIRE

    Bičanić, Rudolf

    2003-01-01

    The author discusses three different approaches to agricultural overpopulation: from the consumption side, from the production side and from the aspect of immobility of agricultural population. In the first approach agrarian overpopulation is defined from the consumption point of viewas the number of people living from agriculture that can live from aggregate agricultural income at a certain standard of consumption. In this connection the problem of measuring total agricultu...

  8. Phosphogypsum applications in the cerrado agriculture and his radiological implications; Aplicacao do fosfogesso na agricultura do cerrado e suas implicacoes radiologicas

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Kerley Alberto Pereira de

    2008-07-01

    The rate of generation of phosphogypsum is approximately 4.8 tons for each ton of phosphoric acid produced. The annual world production can be estimated at 150 million of tons. It is classified as NORM (Naturally Occurring Radioactive Material), in other words, it is a solid waste that contains radioactive elements of natural occurrence from the source rock. The large amount of phosphogypsum produced has been attracting attention of radiological protection institutions and environmental protection agencies in the world, given its high potential for contamination of the environment. In Brazil, this material has been used for several decades, especially for agricultural purposes. In this case, the phosphogypsum is used as a source of calcium and sulfur, as conditioner, and for correction of subsurface soil saturated with sodium, potassium and aluminum. Due to the presence of radionuclides in phosphogypsum, it is necessary to understand the mechanisms for transferring of natural radionuclides in the system soil/plant and to evaluate if the use of phosphogypsum in soil contributes to increased exposition of humans to the natural radioactivity. Experiments were accomplished in a greenhouse with lettuce cultivation in two types of soil (sandy and loamy) fertilized with four different amounts of of phosphogypsum. Samples of phosphogypsum, soil, lettuce and drainage water were analyzed being determined the radionuclides of interest ({sup 238}U, {sup 232}Th, {sup 226}Ra, {sup 228}Ra, {sup 2}'1'0Pb and {sup 210}Po). {sup 238}U and {sup 232}Th have been carried out by neutron activation analysis, Ra, Ra and Pb by gamma spectrometry and Po by alpha spectrometry techniques. Finally, Transfer Factor of soil-plant was calculated and the annual contribution to the effective dose committed due to the ingestion of lettuces of the experiment. Analyses of chemical, physical and mineralogical characterization of soil and phosphogypsum samples were also accomplished. The

  9. Phosphogypsum applications in the cerrado agriculture and his radiological implications; Aplicacao do fosfogesso na agricultura do cerrado e suas implicacoes radiologicas

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Kerley Alberto Pereira de

    2008-07-01

    The rate of generation of phosphogypsum is approximately 4.8 tons for each ton of phosphoric acid produced. The annual world production can be estimated at 150 million of tons. It is classified as NORM (Naturally Occurring Radioactive Material), in other words, it is a solid waste that contains radioactive elements of natural occurrence from the source rock. The large amount of phosphogypsum produced has been attracting attention of radiological protection institutions and environmental protection agencies in the world, given its high potential for contamination of the environment. In Brazil, this material has been used for several decades, especially for agricultural purposes. In this case, the phosphogypsum is used as a source of calcium and sulfur, as conditioner, and for correction of subsurface soil saturated with sodium, potassium and aluminum. Due to the presence of radionuclides in phosphogypsum, it is necessary to understand the mechanisms for transferring of natural radionuclides in the system soil/plant and to evaluate if the use of phosphogypsum in soil contributes to increased exposition of humans to the natural radioactivity. Experiments were accomplished in a greenhouse with lettuce cultivation in two types of soil (sandy and loamy) fertilized with four different amounts of of phosphogypsum. Samples of phosphogypsum, soil, lettuce and drainage water were analyzed being determined the radionuclides of interest ({sup 238}U, {sup 232}Th, {sup 226}Ra, {sup 228}Ra, {sup 2}'1'0Pb and {sup 210}Po). {sup 238}U and {sup 232}Th have been carried out by neutron activation analysis, Ra, Ra and Pb by gamma spectrometry and Po by alpha spectrometry techniques. Finally, Transfer Factor of soil-plant was calculated and the annual contribution to the effective dose committed due to the ingestion of lettuces of the experiment. Analyses of chemical, physical and mineralogical characterization of soil and phosphogypsum samples were also accomplished. The phosphogypsum

  10. A utilização de águas de qualidade inferior na agricultura irrigada | The use of lower quality water in irrigated agriculture

    Directory of Open Access Journals (Sweden)

    Raquele Mendes Lira

    2016-04-01

    Full Text Available RESUMO: A água é um recurso natural essencial a vida no planeta, e devido ao aumento populacional e uso desordenado este bem está cada vez mais escasso. O Brasil é um país privilegiado em termos de recursos hídricos, porém sua distribuição é bastante irregular. No Nordeste brasileiro as condições hídricas são desfavoráveis, apresentam altas taxas de evapotranspiração durante todo ano, baixa precipitação, um subsolo em muitos lugares com água salobra ou formação de cristalino e o baixo desenvolvimento econômico-social. Com o crescimento demográfico faz-se necessário intensificar a produção de alimentos e a agricultura é o setor que mais consome água superficial no mundo, logo, é necessário a adoção de práticas alternativas de cultivo. O reuso de águas residuárias para fins agrícolas pode favorecer o desenvolvimento dessa região, trazendo um aumento de área cultivada e produtividade. Portanto, deve-se atentar para a segurança alimentar tendo a consciência da forma de tratamento do esgoto e quais culturas podem ser irrigadas com estes tipos de água. ABSTRACT: Water is a natural resource essential to life on the planet, and due to population growth and uncontrolled use this well is increasingly scarce. Brazil is a privileged country in terms of water resources, but its distribution is very irregular. In Northeast Brazil the water conditions are unfavorable, have high rates of evapotranspiration throughout the year, low rainfall, a basement in many places with brackish water or formation of crystalline and low economic and social development. With the population growth it is necessary to intensify production of food and agriculture is the sector that most consumes surface water in the world, so the adoption of alternative farming practices is necessary. The reuse of wastewater for agricultural purposes may favor the development of this region, bringing an increase in cultivated area and productivity

  11. Gestão organizacional sob a lógica da competência: aplicação na pequena empresa.

    Directory of Open Access Journals (Sweden)

    Mariana Musetti Munck

    2008-02-01

    Full Text Available Este estudo, sustentado nas premissas teoricas do modelo de gestão por competencias, objetiva explorar, descrever e mudar a sistematica de execução das atividades de uma pequena empresa de consultoria. Orientando-se por autores que propoem a operacionalização do conceito de competencias nas organizacões, construiram-se quadros de referencias para as celulas da organização de modo que houvesse mais transparencia e consistencia nas ações de gestão, e isso representa um grave problema das pequenas empresas. Os quadros são compostos de atributos como missão, atribuições, contribuições, indicadores de resultados e competencias, todos definidos com base nas estrategias e nos objetivos almejados pela organização. Ante a proposta de não apenas explorar e descrever, mas tambem de mudar, o estudo utilizou como orientação metodologica a pesquisa-ação. Esse metodo não se limita apenas a descrever uma situação, mas tambem pretende desencadear, em certos casos, mudancas no seio da coletividade envolvida. O proprio processo de busca e os resultados alcancados demonstraram, a principio, que a estruturação de uma empresa por competencias gera turbulencias iniciais, principalmente pela radicalidade da mudança (neste caso e pelas particularidades do conceito. A nova estrutura tem provocado mudanças culturais, sobretudo na açao dos gestores que tem agora informações claras sobre as atribuições e exigencias cabiveis a cada celula, bem como de seus respectivos indicadores de desempenho.

  12. Uso adequado de casa-de-vegetação e de telados na experimentação agrícola Appropriate use of greenhouse in the agricultural experimentation

    Directory of Open Access Journals (Sweden)

    Napoleão E. de M. Beltrão

    2002-12-01

    Full Text Available Neste trabalho, objetivou-se aglutinar elementos para o uso mais adequado de casas-de-vegetação e telados, com a finalidade de experimentação agrícola. São discutidos os fatores água, temperatura do ar e irradiância solar no interior de coberturas artificiais, bem como o manejo do ambiente em termos de tamanho de vasos, seu posicionamento nas casas-de-vegetação e o uso da água de irrigação. Deve-se evitar telas de cor verde (reflete o verde e absorve o vermelho, usado na fotossíntese e se deve ter os vasos sempre da mesma cor e tamanho.This paper reviews the main factors affecting the use of greenhouses in agricultural experimentation. The effects of water quality, air temperature and solar irradiance are discussed along with size, placement and color of pots/recipients and use of water in irrigation. Green screen should be avoided in greenhouses as they reflect the green light while absorbing the photosynthetically active red light. All the pots/recipients must be of the same color and size.

  13. Pinhão-Manso: Uma Alternativa para Produção de Biodiesel na Agricultura Familiar da Amazônia Brasileira. = Jatropha curcas: An alternative for biodiesel production in the Brazilian Amazonian family agriculture.

    Directory of Open Access Journals (Sweden)

    José Maria Arcanjo Alves

    2008-07-01

    Full Text Available O pinhão-manso (Jatropha curcas L., da família Euforbiaceae, é uma espécie que pode ser cultivada em diferentes condições edafoclimáticas. Apresenta valor medicinal, ornamental e na produção de óleo. Atualmente tem aumentado o interesse no conhecimento agronômico desta cultura, visando à seleção e o aprimoramento de variedades mais produtivas e economicamente viáveis, principalmente devido ao alto potencial na produção de óleo para fabricar o biodiesel. Apesar de ainda não ser cultivada comercialmente no Brasil, mostra-se viável para a agricultura familiar das regiões Norte e Nordeste, pois tem alta resistência à seca e boa adaptação as altas temperaturas e insolação, além de produzir em solos ácidos e de baixa fertilidade como os do cerrado da Amazônia. Estudos estão sendo conduzidos com essa cultura no estado de Roraima visando desenvolver tecnologias viáveis de produção para serem adotadas pela agricultura familiar, como uma alternativa promissora na geração de emprego e renda, promovendo a recuperação e proteção de áreas alteradas ou degradadas e permitindo o consórcio com fruteiras nativas e culturas anuais. = The pinhão-manso (Jatropha curcas L., from the Euforbiaceae famíly, is a species that can be raised in different edafoclimatic conditions. It presents a regular medicinal and ornamental value, and it is also useful for oil production, Nowadays it is increasing the interest in the agronomic knowledge of this culture, mostly related to the selection and improving of more productive and economically feasible varieties, mainly due to its high potencial for biodiesel production. Although this species is not yet cultivated for market use in Brasil, it has shown feasibility for family agriculture in North and Northeast regions, because of its great resistance to draught as well as its good adaptation to high temperatures and insolation. This species can also produce in highly acid and scarcely

  14. Agriculture Sectors

    Science.gov (United States)

    The Agriculture sectors comprise establishments primarily engaged in growing crops, raising animals, and harvesting fish and other animals. Find information on compliance, enforcement and guidance on EPA laws and regulations on the NAICS 111 & 112 sectors.

  15. Economia, agricultura e clima através de modelo digital do terreno na microrregião Vale do Ipanema | Economy, agriculture and climate through model digital terrain in micro region Vale of Ipanema

    Directory of Open Access Journals (Sweden)

    Nina Iris Verslype

    2016-04-01

    Full Text Available Partindo da ideia que a agricultura está amplamente ligada aos fatores climáticos como temperatura e umidade relativa do ar, e que ela pode contribuir para o aumento de renda, geração de emprego, inclusive de verificar novas fronteiras agrícolas e consequentemente o aumento do PIB e IDH, que é considerado baixo na microrregião. Nesse estudo, foi feita a modelagem digital do terreno da microrregião Vale do Ipanema e de seus municípios, para os parâmetros de precipitação, temperatura, PIB, IDH e população. Os municípios analisados foram: Águas Belas, Buíque, Itaíba, Pedra, Tupanatinga e Venturosa.Com as análises climáticas foi possível perceber que a microrregião apresenta uma baixa capacidade hídrica, devido aos períodos longos de estiagem e as chuvas irregulares, mas mesmo assim a economia local se destaca com a maior produção leiteira pernambucana e como um grande contribuinte à agricultura familiar. Starting from the idea that agriculture is largely linked to climatic factors such as temperature and relative humidity, and it can contribute to increased income, employment generation, including checking new agricultural frontiers and hence the increase in GDP and HDI, which is considered low in the micro. In this study, was made the digital terrain modeling of the micro region of Ipanema Valley, and its municipalities for the precipitation parameters, temperature, GDP, HDI and population, in order to view the development of the region studied. Municipalities analyzed were: Águas Belas, Buíque, Itaíba, Pedra, Tupanatinga and Venturosa. With climate analysis was possible to realize that the micro-region has a low water capacity due to long periods of drought and erratic rainfall, yet the economy site stands out with the highest milk production Pernambuco and as a major contributor to family farming.

  16. Agriculture: About EPA's National Agriculture Center

    Science.gov (United States)

    EPA's National Agriculture Center (Ag Center), with the support of the United States Department of Agriculture, serves growers, livestock producers, other agribusinesses, and agricultural information/education providers.

  17. Nuclear energy for use in Agriculture

    International Nuclear Information System (INIS)

    Cervellini, A.

    1981-01-01

    The utilization of nuclear energy to solve problems in agriculture, aiming to increase the food production, is presented. The projects that are being developed at CENA (Centro de Energia Nuclear na Agricultura) are showed. (E.G.) [pt

  18. Barreiras às novas formas de coordenação no agrossistema do caju na região nordeste, Brasil Barriers to new coordination forms in the cashew nut agricultural system in northeast of Brazil

    Directory of Open Access Journals (Sweden)

    Hildo Meirelles de Souza Filho

    2010-01-01

    Full Text Available Embora a produção brasileira de amêndoa de castanha-de-caju tenha crescido nos anos 2000, sua participação no mercado internacional reduziu-se, revelando perda de competitividade desse agrossistema. A produtividade na produção rural é baixa e subsiste uma antiquada estrutura de governança das relações entre produtores, intermediários e processadores de castanha em casca. Novas formas de coordenação estão sendo testadas, mas ainda não foram capazes de substituir a antiga. O objetivo desse artigo é identificar o conjunto de barreiras à transformação dessa estrutura. O referencial teórico adotado encontra-se fundamentalmente na Economia de Custos de Transação. Para investigação empírica, adotou-se o método de pesquisa rápida (rapid appraisal, compreendendo entrevistas junto a uma amostra não probabilística de agentes da cadeia nos estados do Ceará, Piauí e Rio Grande do Norte. Os resultados mostram que há resiliência da estrutura de governança antiga, a qual está assentada na funcionalidade e capacidade de reação dos intermediários. Assim, a estratégia de mudança cautelosa das empresas processadoras é, por um lado, racional diante de grandes incertezas, e, por outro, lenta diante das transformações do mercado internacional.Although the Brazilian production of cashew nuts has increased in the years 2000, its international market-share has decreased revealing competitiveness loss of this agri-system. Agricultural yields are low and a traditional governance structure among farmers, intermediaries, and cashew nut processing industries still subsists. New coordination forms have been tested, but they have not been able to substitute the old one. The objective of this article is the identification of barriers to the changes of this structure. The Economy of Transaction Cost is the theoretical approach adopted. For empirical investigation, a rapid appraisal method was adopted comprising interviews with

  19. Agriculture applications

    International Nuclear Information System (INIS)

    Bastidas O, G.; Obando D, R.; Alvarez F, A.

    1989-01-01

    Since its beginnings, the Agricultural Area had a selected research team involved in the development of different agricultural techniques. Currently, there are two main branches engaged in the solution of agricultural problems: Soil fertility and induced mutations. Soil fertility: Within this branch, studies on soil nutrients and availability of water and light resources, have been made by using isotope methods. In the near future studies on nitrogen and potassium content in potato, rice and wheat plantations will be held. Induced mutations: The main objective of this team is to obtain through radioinduced mutations, as well as in vitro growth, improved rice and other cereal seeds to be used under hostile environmental conditions. The further goal will be to develop new genotypes straight from the mutants or by utilization of this material as breeding materials in interchange programs

  20. Agricultural sector

    International Nuclear Information System (INIS)

    Ainul Hayati Daud; Hazmimi Kasim

    2010-01-01

    The applications of nuclear technology in agriculture sector cover the use of the technology at every aspects of agricultural activity, starting from the seed to harvesting as well as the management of plantations itself. In this sector, a total of 55 entities comprising 17 public agencies and 38 private companies were selected for the study. Almost all, 91 % of them are located in Peninsular Malaysia; the rest operates in Sabah and Sarawak. The findings of the study in the public agencies and private companies are presented in the next sections. (author)

  1. Agricultural methanization

    International Nuclear Information System (INIS)

    2011-01-01

    After having briefly outlined the interest of the development of methanization of agricultural by-products in the context of struggle against climate change, and noticed that France is only now developing this sector as some other countries already did, this publication describes the methanization process also called anaerobic digestion, which produces a digestate and biogas. Advantages for the agriculture sector are outlined, as well as drawbacks and recommendations (required specific technical abilities, an attention to the use of energetic crops, an improved economic balance which still depends on public subsidies, competition in the field of waste processing). Actions undertaken by the ADEME are briefly evoked

  2. Nuclear techniques in agriculture

    International Nuclear Information System (INIS)

    Bhagwat, S.G.

    2012-01-01

    Crops provide us food grains and many other products. Demand for food and other agricultural products is increasing. There is also need for improvement of quality of the agricultural produce. There are several technologies in use for achieving the goal of increasing the quantity and quality of agricultural produce. Nuclear techniques provide us with an option which has certain advantages. The characteristics of crop plants are determined by the genetic make up of the plant. Traditionally the genetic make up was modified using conventional breeding techniques such as cross breeding to improve crops for yield, disease resistance, stress tolerance, resistance to insect pests or to improve quality. New varieties of crops are produced which replace the earlier ones and thus the demands are met. The process of development of new varieties is long and time consuming. Nuclear technique called mutation breeding provides an efficient way of breeding new varieties or improving the older ones. This technique merely enhances the process of occurrence of mutations. In nature mutations occur at a rate of approximately one in a million, while when mutations are induced using radiations such as gamma rays the efficiency of inducing mutations is enhanced. Useful mutations are selected, the mutants are evaluated and developed as a new variety. In the Nuclear Agriculture and Biotechnology Division (NA and BTD) this technique has been used to develop mutants of many crop plants. The mutants can be used to develop a variety directly or by using it in further breeding programme. Using these approaches the NA and BTD has developed 40 new varieties of crops such as groundnut, mungbean, urid, pigeon pea, mustard, soybean, sunflower, cowpea, jute. These varieties are developed in collaboration with other agricultural institutions and are popular among the farming community. The method of mutation breeding can be applied to many other crops for improvement. There is increasing interest among

  3. Agricultural problems

    International Nuclear Information System (INIS)

    Bickerton, George E.

    1997-01-01

    Although there were not reasons to deplore against major activity release from any of the 110 industrial reactors authorized to operate in US, the nuclear incident that occurred at the Three Mile Island Plant in 1979 urged the public conscience toward the necessity of readiness to cope with events of this type. The personnel of the Emergency Planning Office functioning in the frame of US Department of Agriculture has already participated in around 600 intervention drillings on a federal, local or state scale to plan, test or asses radiological emergency plans or to intervene locally. These exercises allowed acquiring a significant experience in elaborating emergency plans, planning the drillings, working out scenarios and evaluation of the potential impact of accidents from the agricultural point of view. We have also taken part in different international drillings among which the most recent are INEX 1 and RADEX 94. We have found on these occasions that the agricultural problems are essential preoccupations in most of the cases no matter if the context is international, national, local or of state level. The paper poses problems specifically related to milk, fruits and vegetables, soils, meat and meat products. Finally the paper discusses issues like drilling planning, alarm and notification, sampling strategy, access authorizations for farmers, removing of contamination wastes. A number of social, political and economical relating problems are also mentioned

  4. Diagnosis of the policy for agricultural finance support in the State of Paraná during the 80's values, credit liberation and financial costs Diagnóstico da política de crédito de custeio agrícola no Paraná na década de 80: valores, liberações e encargos financeiros

    Directory of Open Access Journals (Sweden)

    Antonio Carlos Moretto

    1990-08-01

    Full Text Available This paper is meant to analyze the development of the credit policy for small producers of six major cultures in the state of Paraná during the 80's. A comparative analysis official/ norms for the basic cost value in relation to the real financial obligations established by OCEPA R IOCB along with the agricultural seasonal plan of the State was made in this work. Este artigo se propõe a analisar o desempenho da pol/tica de crédito de Custeio para os pequenos produtores das seis principais culturas do Estado do Paraná, na década de 80, baseando-se na análise comparativa das normas oficiais para o Valor Básico de Custeio (VBC com as planilhas de calculo do Desembolso Real do Agricultor (ORA elaboradas pela OCEPAR/OCB e com o calendário agrícola do Estado.

  5. Economic analysis of agricultural enterprises in Turkey according to their level of success Análise econômica de empresas agrícolas na Turquia de acordo com seu nível de sucesso

    Directory of Open Access Journals (Sweden)

    Halil Kizilaslan

    2009-04-01

    Full Text Available In this study, agricultural enterprises in Turhal, Tokat were grouped based on their degree of success, their structural characteristics have been identified and their outcomes of activities discussed. The objective of the study was to determine the aspects that render successful agricultural enterprises different from other agricultural enterprises. The point to be achieved through the study is to assist agricultural enterprises with a more effective utilization of existing means in order to help them to develop. Data has been collected from 71 agricultural enterprises, which have been determined by Neyman's Method that is a stratified sampling method, via questionnaires. The Criterion of Agricultural Income Per Enterprise Land Decar has been applied for the classification of the enterprises according to their level of success. When the agricultural income was sufficiently examined in the enterprises, moderate successful and unsuccessful enterprises cannot obtain agricultural income to meet family labor force cost. Their agricultural level is quite below the sum of the family labour wage equivalent and the real interest of the equivalent capital. Therefore, the agricultural income of the examined enterprises is considered insufficient. The rate of the net product to the active capital is 3.45% in successful enterprises, 0.57% in those with moderate success, and for the unsuccessful ones, it has a negative value of -2.22%. This ratio for successful enterprises is close to 5%. Accordingly, the successful enterprises work more efficiently in comparison to the other enterprise groups.Neste estudo, empresas agrícolas de Turhal, Tokat foram agrupadas com base em seu grau de sucesso, suas características foram identificadas e seus resultados de atividades discutidos. O objetivo do estudo é determinar os aspectos que diferenciam empresas agrícolas de sucesso das demais. O ponto a ser alcançado pelo estudo é assistir as empresas agrícolas com um

  6. Study of the influence of PPO in the compatibility of the system PA6/PC/PPO through nuclear magnetic resonance II - Composition changes in the PA6/PC/PPO system; Estudo da afluencia do PPo na compatibilidade do sistema PA6/PC/PPO atraves de espectrometria de resonancia magnetica nuclear. II - Mudanca na composicao do sistema PA6/PC/PPO

    Energy Technology Data Exchange (ETDEWEB)

    Costa, Dilma Alves; Oliveira, Clara Marize F.; Tavares, Maria Ines Bruno [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas; Menezes, Sonia M.C. [PETROBRAS, Rio de Janeiro, RJ (Brazil). Centro de Pesquisa

    1997-12-31

    This work aims to study the influence in the quantities of poly(propylene oxide) in the miscibility of the system 6-poly-amide/ poly - carbonate / poly (propylene oxide). NMR was used as chemical instrumental technique for the analysis. Results are presented 15 refs.

  7. BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available Biodynamic agriculture is undoubtedly the oldest organized agricultural movement in the world. It is considered as an organic agricultural farming approach and determined as the oldest organized alternative agricultural movement in the world. In 1924 Rudolf Steiner – an Austrian natural scientist and philosopher, carried out a series of eight lectures in Koberwitz, currently Kobierzyce- Poland, where he formulated his visions on changes in agriculture and revealed his spiritual and scientific concepts about the connection between nature and agriculture by determining the important role of agriculture for the future of humanity and thus he became known as “the father of anthroposophy”. The great ecological effect of the application of the biodynamic agriculture is expressed in soil preservation and preservation of the living organisms in the soil, as well as maintenance of the natural balance in the vegetable and animal kingdom.

  8. Urban Agriculture Guide

    NARCIS (Netherlands)

    Visser, A.J.; Jansma, J.E.; Dekking, A.J.G.; Klieverik, M.J.M.

    2007-01-01

    The Urban Agriculture Guide describes the experiences, learning moments, tips and tricks of those involved in the initiatives of urban agriculture and an indication is provided of what is required to develop urban agriculture further in the Netherlands

  9. Agricultural SWOT analysis and wisdom agriculture design of chengdu

    Science.gov (United States)

    Zhang, Qian; Chen, Xiangyu; Du, Shaoming; Yin, Guowei; Yu, Feng; Liu, Guicai; Gong, Jin; Han, Fujun

    2017-08-01

    According to the status of agricultural information, this paper analyzed the advantages, opportunities and challenges of developing wisdom agriculture in Chengdu. By analyzed the local characteristics of Chengdu agriculture, the construction program of Chengdu wisdom agriculture was designed, which was based on the existing agricultural informatization. The positioning and development theme of Chengdu agriculture is leisure agriculture, urban agriculture and quality agriculture.

  10. Vocational Agriculture Computer Handbook.

    Science.gov (United States)

    Kentucky State Dept. of Education, Frankfort.

    This document is a catalog of reviews of computer software suitable for use in vocational agriculture programs. The reviews were made by vocational agriculture teachers in Kentucky. The reviews cover software on the following topics: farm management, crop production, livestock production, horticulture, agricultural mechanics, general agriculture,…

  11. Gender in crop agriculture

    OpenAIRE

    Food and Agriculture Organization; The World Bank; IFAD

    2008-01-01

    Metadata only record This is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development. This module examines the role of gender in crop agriculture as an essential component of development and poverty reduction. Gender is an integral aspect of crop agriculture because women's roles in crop production and household subsistence, as well as their knowledge of complex production syst...

  12. Consumption of productive electric power and value of agricultural production in Botucatu region; O consumo de energia eletrica produtiva e o valor da producao agropecuaria na regiao de Botucatu

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Paulo Andre de [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil). Faculdade de Ciencias Agronomicas. Programa de Pos-Graduacao em Agronomia], e-mail: pauloandre@fca.unesp.br; Simon, Elias Jose [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil). Fac. de Ciencias Agronomicas. Dept. de Gestao e Tecnologia Agroindustrial], e-mail: ejsimon@fca.unesp.br

    2004-07-01

    This paper objective was to settle the electric energy consumption in the countryside and the agriculture and cattle raisin production value in the counties of the Rural Development Office (EDR) of Botucatu, in the period of 1990 to 2000, trying to establish an analysis pattern to do future studies in other regions. This pattern could be used as an analysis instrument to make decisions to implement programs that look for an increase of use of electric energy as an input to join value to the rural product. In conclusion the data adjoined as EDR region do not present enough information to the relation between the production rough value and the electric energy consumption, being necessary, therefore, its disaggregation in counties. (author)

  13. Ceres, as mulheres e o sertão: representações sobre o feminino e a agricultura brasileira na primeira metade do século XX Ceres, women and the backlands: representations of the feminine and Brazilian agriculture in the first half of the twentieth century

    Directory of Open Access Journals (Sweden)

    Graciela de Souza Oliver

    2007-12-01

    Full Text Available Em quatro escolas superiores de agricultura estudadas o percentual de mulheres no corpo discente ou no corpo docente é estatisticamente desprezível nas décadas de 1930 e 1940. Apesar disso, do ponto de vista dos estudos de gênero e da história das ciências, é importante compreender essa presença para entender e reconhecer o papel das mulheres na sociedade e em particular no meio científico. Nosso propósito não foi o de realizar um balanço aprofundado sobre a carreira seguida pelas engenheiras agrônomas. Outrossim, reunimos o que falavam sobre elas as poesias, os ofícios, algumas fotos e figuras, relacionando essas representações ao processo de institucionalização das ciências agrícolas no Brasil no período.Our research on the historical trajectory of four Brazilian agricultural schools in the thirties and forties of the twentieth century does not show a significant number of women in the profession. Nevertheless, rethinking these data, inspired by the history of science and gender studies, it is possible to understand the meanings, and the role played of those women within society, and in the scientific milieu. We collected and analyzed speeches, poetry, official documents, images, and photos, which led to a reflection on these representations, as well as the process of institutionalization of agricultural science.

  14. Análise da infra-estrutura existente em unidades de produção agrícola para processamento de mel na região do Vale do Paraíba-SP Analysis of production unit infrastructure of honey processing agricultural in the Paraiba Valley, São Paulo state-Brazil

    Directory of Open Access Journals (Sweden)

    Luiz Eugênio Veneziani Pasin

    2008-04-01

    Full Text Available Objetivou-se neste trabalho analisar a existência de infra-estrutura para processamento de mel, em Unidades de Produção Agrícola-UPAs na região do Vale do Paraíba-SP. Para a realização desse trabalho utilizou-se o método de levantamento dos dados primários através de questionário. No período de janeiro de 2005 a março de 2006 realizou-se o trabalho com a amostra de 116 UPAs, que representam 33,7% do total de unidades onde há atividade apícola. Para avaliar-se a associação e a relação de dependência entre as variáveis equipamentos, casa do mel, escolaridade, tempo na atividade e número de colméias na UPA, utilizou-se o teste do qui-quadrado X² . Os resultados revelaram que a centrífuga está presente em 58,6% das UPAs e a casa do mel em 29,3% das UPAs das unidades da região. O nível de escolaridade, tempo de permanência do apicultor na atividade e o número de colméias são variáveis que estabelecem relações significativas com a existência de centrífuga e de casa do mel na UPA.The aim of this paper is to analyze the infrastructure for honey process in Agricultural Production Units (UPAs located in the Paraíba Valley (São Paulo state, Brazil. For this study to be carried out, the search of primary data method using a questionnaire was applied. From January 2005 to March 2006, 116 UPAs samples, representing 33.7% of all bee-related UPAs were used. For the association and relation of dependence among the equipment variables, "casa do mel", staff education level, time in the activity and number of bee-hives in the UPA, the chi-square (X² statistical tests were applied. The results revealed that centrifuges were present in 58.6% of UPAs, while the type of "casa do mel" occured in 29.3% of UPAs in the region. The staff education level, time in the activity and number of bee-hives are variables which are important when considering the existence of centrifuges and "casa do mel" in the UPA.

  15. ANÁLISE HISTÓRICA DAS TRANSFORMAÇÕES DA FLORESTA AMAZÔNICA EM ÁREAS AGRÍCOLAS NA BACIA DO RIO SUIA-MIÇU. - Historical Changes of the Amazonian Forest into Agricultural Lands in the Suia-Miçu River Basin.

    Directory of Open Access Journals (Sweden)

    Antonio Roberto Formaggio

    2008-06-01

    Full Text Available Mudanças no uso e cobertura da terra, como as ocorridas nas áreas de expansão agrícola na AmazôniaLegal, geram uma série de impactos sociais, econômicos e ambientais. O entendimento destes processospode permitir um melhor planejamento de políticas públicas a fim de monitorar e mapear áreas maissuscetíveis a problemas ambientais. Sendo assim, este trabalho teve como objetivo analisar a dinâmicade ocupação da Bacia do Rio Suiá-Miçu, um dos afluentes do Rio Xingu localizado ao norte do estadodo Mato Grosso. Os mapas de uso e cobertura da terra para cada um dos períodos analisados (1973,1984 e 2005 foram confeccionados com o auxílio de imagens dos sensores MSS/Landsat-1, TM/Landsat-5 e do sensor MODIS/Terra. Os resultados mostraram que até 1984, 13% da vegetação natural dabacia havia sido desflorestada, enquanto que em 2005 as atividades agrícolas já ocupavam 40% daárea de estudo. Desta forma, tendo em vista as mudanças na paisagem observadas ao longo das últimasdécadas, torna-se notória a necessidade urgente de estudos mais aprofundados visando a avaliaçãodos impactos ambientais, bem como a preservação dos recursos naturais na regiãoLand use and land cover changes, as seen in the agricultural expansion areas in the Brazilian LegalAmazon, have as consequence several social, economic and environmental impacts. The understandingof these processes allows a better planning of public policies in order to monitor and map areas moresusceptible to environmental problems. Hence, this work had as objective to analyze the land use/landcover changes dynamics in the Suiá-Miçu River Basin, located in the north part of Mato Grosso state,Brazil. The land use/land cover maps for each of the analyzed periods (1973, 1984 and 2005 weremade using images from the MSS/Landsat-1, TM/Landsat-5 and the MODIS/Terra sensors. The resultsshowed that until 1984, 13% of the natural vegetation of the watershed was deforested, while in 2005the

  16. Agricultural policy schemes

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2016-01-01

    Agricultural support is a very important element in agricultural policy in many countries. Agricultural support is basically an instrument to meet the overall objectives of the agricultural policy – objectives set by society. There are a great number of instruments and ways of intervention...... in agricultural policy and they have different functions and impacts. Market price support and deficiency payments are two very important instruments in agricultural policy; however, they belong to two different support regimes or support systems. Market price support operates in the so-called high price system...

  17. Application endophytic microorganisms in agriculture and production of substances of economic interest Aplicação de microrganismos endofíticos na agricultura e na produção de substâncias de interesse econômico

    Directory of Open Access Journals (Sweden)

    Taides Tavares dos Santos

    2011-12-01

    Full Text Available Endophytic microorganisms are mainly fungi and bacteria that live inside plants, generally inhabiting aerial parts such as leaves and stems, without causing any apparent damage to their hosts. In addition to many important functions for the host, the endophytic microorganisms are potentially useful in agriculture and industry, especially in pharmaceuticals and agrochemicals. By forming themselves into substitutes for chemicals by exercising stock biocontrol and/or promotion of plant growth, favoring theenvironmental preservation, has been appointed as a viable alternative agricultural production systems for environmentally and economically sustainable. Obtaining substances of economic interest, such as enzymes, antibiotics and other drugs from endophytic microorganisms has often been reported in the scientific literature. One example is taxol, a powerful anti-cancer substance that was previously obtained only from the exploitation of the plant Taxus brevifolia, and can now be obtained from different genera of endophytic fungi. Advances like this reinforce the great biotechnological potential of such microorganisms. This study presents an overview of potential applications of endophyticmicroorganisms in agriculture and production of substances of economic interest.

  18. Agriculture: Land Use

    Science.gov (United States)

    Land Use and agriculture. Information about land use restrictions and incentive programs.Agricultural operations sometimes involve activities regulated by laws designed to protect water supplies, threatened or endangered plants and animals, or wetlands.

  19. Agricultural Health and Safety

    Science.gov (United States)

    ... that occur while living, working, or visiting agricultural work environments (primarily farms) are considered agricultural injuries, whether or ... of Labor's Occupational Safety & Health Administration (OSHA) supports safe and healthful working conditions by setting and enforcing standards and by ...

  20. Innovations in urban agriculture

    NARCIS (Netherlands)

    Schans, van der J.W.; Renting, Henk; Veenhuizen, Van René

    2014-01-01

    This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban

  1. Agricultural Research Service

    Science.gov (United States)

    ... Menu United States Department of Agriculture Agricultural Research Service Research Research Home National Programs Research Projects Scientific Manuscripts International Programs Scientific Software/Models Databases and Datasets Office of Scientific Quality ...

  2. Agricultural science policy

    OpenAIRE

    Alston, Julian M.; Pardey, Philip G.; Taylor, Michael J.

    2001-01-01

    Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

  3. Agricultural engineering at UNICAMP: undergraduate student dropout analysis Engenharia agrícola na UNICAMP: análise da evasão no curso de graduação

    Directory of Open Access Journals (Sweden)

    Roberto Testezlaf

    2010-12-01

    Full Text Available Nowadays, dropping out in B.Sc. courses practically occurs in all Universities of the contemporary world. Undergraduate student withdraw could means several losses as, to the student, not to graduate, to the teacher, for not accomplishing his goal as educator, to the university, for not attending its mission, to the society, economic and social losses and also to the family for unfulfilling the dreams. The objective of this research is to present a quantitative study on the dropping out rate in the Agricultural Engineering B.Sc. program (BSAGENG at State University of Campinas (UNICAMP, seeking to contribute to the understanding of this issue. It has been determined the dropping out rate from 1995 to 2006 based on the university official data, by employing four different methods of calculation. Three of the methods revealed that dropping out rate is very close to the graduation index, i.e., close to 50%. Regardless of the adopted method for the dropping rate estimation and the statistics demonstrating that the agricultural engineering undergraduate course at UNICAMP figures falls within similar courses normality in Brazil, it should be recognized that a public institution of education should be concerned in presenting such figures. A detailed and deep analysis must be outlined in further studies seeking for specific actions aiming to reduce dropping out process.O problema de evasão de estudantes dos cursos de graduação está presente praticamente em todas as Universidades do mundo contemporâneo. A desistência do aluno por um curso superior significa prejuízo para si próprio ao não se diplomar, para o professor que não atinge sua meta como educador, para a universidade pelo não atendimento de sua missão, para a sociedade pelas perdas sociais e econômicas e, também, para a família, pelo sonho não realizado. O objetivo deste trabalho é apresentar um estudo quantitativo sobre a evasão do curso de Engenharia Agrícola da UNICAMP

  4. Gender and agricultural markets

    OpenAIRE

    Food and Agriculture Organization; The World Bank; IFAD

    2008-01-01

    Metadata only record This is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development. This module examines the traditional division of labor within agricultural markets, where women farmers are primarily responsible for subsistence and household crop production while male farmers dominate the commercial sector. Challenging these gendered roles by increasing women farmers' acces...

  5. Utilização agrícola de lodo industrial como fonte de zinco na cultura do crisântemo Agricultural use of industrial sludge as a source of Zn for chrysanthemum cultivation

    Directory of Open Access Journals (Sweden)

    Luciano F. Lopes

    2004-09-01

    Full Text Available A utilização de lodo industrial inorgânico em substratos comerciais ou como fonte de nutrientes, é prática bem recente. O lodo produzido pela indústria de galvanoplastia-zincagem apresenta elevados teores de nutrientes como Zn, Fe, e Ca que, dependendo das doses utilizadas em solos e substratos, podem causar toxidez às plantas. No presente experimento foi utilizado um substrato comercial onde foram adicionadas doses crescentes do lodo industrial de galvanoplastia-zincagem para o cultivo de crisântemo, variedade Rage, em cultivo protegido. As doses do lodo industrial utilizadas foram de 0,0; 0,38; 0,75; 1,50; 3,0; 6,0; 9,0 e 12,0 g L-1 de substrato. Após 12 semanas de cultivo foram avaliadas as seguintes variáveis: pH e condutividade elétrica do substrato, teor de Zn na parte aérea da planta e no substrato, altura da planta (ALT, massa seca da parte aérea (MSPA, massa seca das inflorescências (MSF e massa seca do sistema radicular (MSR. A adição do lodo industrial no substrato, na dose de 0,38 g L-1, promoveu um pequeno incremento de ALT, MSPA e MSR. Este comportamento indica que o lodo industrial pode fornecer nutrientes à cultura. Nas doses superiores a 3 g L-1 ocorreu acentuada queda da produção devido ao desbalanço nutricional associado à fitotoxidez de Zn e elevada condutividade elétrica do substrato.The use of inorganic industrial sludge as a source of nutrients in growing media is a recent practice. The sludge produced by the zinc-galvanic industry has a high concentration of plant nutrients such as Zn, Fe and Ca that, depending on the doses used in soils and growing media, could be toxic to the plants. In the present experiment a commercial organic substrate was used by adding increasing doses of an industrial sludge produced by a zinc-galvanic industry. Doses of industrial sludge (0.0; 0.38; 0.75; 1.50; 3.0; 6.0; 9.0 and 12.0 g L-1 of the growing media were applied to the chrysanthemum cv. Rage, cultivated in a

  6. Division of Agriculture

    Science.gov (United States)

    Department of Natural Resources logo, color scheme Department of Natural Resources Division of Agriculture Search Search DNR's site DNR State of Alaska Toggle main menu visibility Agriculture Home Programs Asset Disposals Alaska Caps Progam Board of Agriculture & Conservation Farm To School Program Grants

  7. Gender in Agriculture Sourcebook

    OpenAIRE

    World Bank; Food and Agriculture Organization; International Fund for Agricultural Development

    2009-01-01

    Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in susta...

  8. Nigeria Agricultural Journal: Submissions

    African Journals Online (AJOL)

    Author Guidelines. NATURE OF PAPERS. Papers should be of agricultural interest and include: full reports of original research not previously elsewhere, research notes which consist of brief or new findings; techniques and equipment of importance to agricultural workers; evaluations of problems and trends in agricultural ...

  9. Biotechnology and Agriculture.

    Science.gov (United States)

    Kenney, Martin

    Even at this early date in the application of biotechnology to agriculture, it is clear that agriculture may provide the largest market for new or less expensive biotechnologically manufactured products. The chemical and pharmaceutical industries that hold important positions in agricultural inputs are consolidating their positions by purchasing…

  10. AGRICULTURAL POLICIES AND COMPETITION IN WORLD AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Raluca Duma

    2011-04-01

    Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development

  11. 7. Food and agriculture

    International Nuclear Information System (INIS)

    Livernash, R.

    1992-01-01

    Global food production has increased substantially over the past two decades, but factors such as population pressures and environmental degradation are undermining agriculture's current condition and future prospects. This chapter discusses the following: global trends; production trends (livestock and fisheries); per capita production trends (population density and agriculture); environmental trends (soil degradation, inputs of fertilizers, pesticides, and freshwater); economic trends (agricultural commodity prices, declining investment in irrigation, World Bank lending); trade liberalization and the Gatt negotiations; conventional agriculture and alternative agriculture; problems with the conventional model (on-farm impacts, off-farm impacts); agricultural policies - creating a new environment; policy impacts - distorted price structures; new policy options (reducing input subsidies, land conservation programs, management agreements, taxes, fees, and tax incentives, strengthening regulations, subsidizing conversion); the economics of alternative agriculture

  12. The evolution of the exploratory effort in Brazil in relation to its distribution in sedimentary basins and changes in the institutional structure: 1922 to 2008; A evolucao do esforco exploratorio no Brasil em relacao a sua distribuicao nas bacias sedimentares e as mudancas na estrutura institucional: 1922 a 2008

    Energy Technology Data Exchange (ETDEWEB)

    Accioly, Felipe; Draghi, Julia [Agencia Nacional do Petroleo, Gas Natural e Biocombustiveis (ANP), Rio de Janeiro, RJ (Brazil)

    2012-07-01

    This study is based on the available data on the georeferred database of the Brazilian oil and gas government regulatory agency (ANP - Agencia Nacional do Petroleo Gas e Biocombustiveis) regarding the position, year of drilling and results of the oil and gas wells drilled in Brazil. The position of the wells were plotted on their sedimentary basins and grouped into five periods (1922-1953, 1954-1961, 1962 - 1970, 1971-1997, after 1997). For each period some of the most significant changes in the technical or institutional background were compiled and reported. Those maps allowed an interesting discussion on the criteria and methodology used to establish the prospect locations at each period and presented a possible explanation for the very low productivity of drilling in Brazil up to the 80's as much as the changes in the conceptual basis that lead to the successful performance of the 90's and the first decade of the 21st century (author)

  13. Technology roadmapping, uma alternativa no delineamento da pesquisa agropecuária e sua aplicação na cadeia de cenoura Technology roadmapping, an alternative for designing agricultural research and its application on the carrot chain

    Directory of Open Access Journals (Sweden)

    Silvia S Onoyama

    2012-12-01

    Full Text Available Este trabalho tem como objetivo discutir a aplicação do método "Technology roadmapping" (TRM na definição da programação de pesquisa da cadeia de cenoura da Embrapa Hortaliças, considerando um horizonte de 15 anos. Esta cadeia produtiva foi escolhida por ser a cenoura uma das olerícolas de maior importância socioeconômica do Brasil, pelo histórico de projetos da Embrapa Hortaliças com impactos positivos nesta cadeia e pela motivação da equipe em realizar estudos prospectivos para identificar demandas reais e potenciais de pesquisa à cultura. A aplicação do TRM obedeceu a seguinte ordem cronológica: 1 definição do escopo do estudo prospectivo; 2 entedimento do contexto da cadeia de valor da cenoura para facilitar o processo de adaptação do TRM; 3 estabelecimento do modelo conceitual do roadmapping adaptado da representação gráfica básica com quatro macrocamadas indicadoras: mercado, negócio, linhas de pesquisa e recursos (físico, financeiro, humano e competências; 4 realização de pesquisas em fontes primárias e secundárias com produtores, atacadistas, empresas de semente, supermercados, processadoras, consumidores e pesquisadores; e 5 realização de workshop com parceiros externos e colaboradores e reuniões posteriores com os grupos temáticos para a construção do mapa da rota tecnológica. A aplicação do TRM, do ponto de vista gerencial, possibilitou um levantamento atualizado da realidade da cadeia produtiva de cenoura no Brasil e a explicitação clara de ações de pesquisa visando a atender as demandas priorizadas desta cadeia. Contemplou ainda a verificação dos recursos humanos e materiais necessários para atender as ações de pesquisa distribuídas no tempo. Na esfera científica, constatou-se a flexibilidade do método ao ser aplicado com sucesso no setor olerícola, podendo se extender para as demais cadeias de hortaliças bem como do agronegócio.This study aimed to present the application of

  14. Influência das precipitações na produtividade agrícola no Estado da Paraíba Influence of precipitations on agricultural productivity in Paraíba State

    Directory of Open Access Journals (Sweden)

    Lindenberg L. da Silva

    2009-08-01

    Full Text Available Neste estudo, realizado em quatro microrregiões da Paraíba no período de 1990 a 2005, objetivou-se determinar as correlações entre as precipitações pluviais durante a safra para as culturas de cana-de-açúcar e abacaxi, nas microrregiões do Litoral e Brejo, e as correlações entre as precipitações durante o período chuvoso e as produtividades de algodão herbáceo, na microrregião do Sertão e do sisal, no Cariri/Curimataú. Os testes realizados com as equações de regressões polinomiais utilizando-se apenas a precipitação pluvial da pré-estação chuvosa ou do período chuvoso como variável independente, não foram suficientes para estimar a produtividade da cana-de-açúcar no Litoral, vez que pequenos volumes de precipitação não suprem as necessidades hídricas da cultura. A produtividade do abacaxi não mostrou correlações significativas com as precipitações pluviais nas microrregiões do Litoral e Brejo. Obtiveram-se fortes correlações entre as precipitações pluviais durante o período chuvoso e as produtividades de algodão herbáceo no Sertão paraibano e, para o sisal no Cariri/Curimataú. Com a estimativa da precipitação durante o período chuvoso poder-se-á decidir plantar, ou não, em determinada microrregião.This study was carried out in four homogeneous pluviometric micro regions of Paraíba State between 1990 and 2005. The aims were to determine the relationships between crops of sugar-cane and pineapple productivity and production season rainfall in the Litoral and 'Brejo' micro regions, the relationships between the rainy season precipitations and herbecious cotton productivity in the Sertão, and sisal in the Cariri/Curimataú micro regions. Tests accomplished with polinomial regression equations, using only early rainy season or rainy season as the independent variable were not sufficient to estimate sugar-cane productivity in the Litoral, therefore small rainfall quantities do not supply the

  15. Agriculture and environmental pollution

    International Nuclear Information System (INIS)

    Iqbal, M.M.; Idris, M.; Shah, S.M.

    1997-01-01

    Agriculture is a profession which is open both to natural conditions and intense human activity. This has brought it in direct interface with the environment. The activities related to agriculture can have favorable as well as unfavorable influence on environment. Pressure of burgeoning population in demanding increased production from agriculture to feed and clothe the teeming millions. This has resulted in excessive use of soil, fertilizers and pesticides. The paper describes the effect of these productive resources on environment and human health. (author)

  16. Malawi - Conservation Agriculture

    Data.gov (United States)

    Millennium Challenge Corporation — The randomized control trial impact evaluation tests different strategies for communicating information about agricultural technologies to smallholder maize farmers...

  17. Energy in agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Le Roux, E J

    1980-02-01

    Agriculture is an important component of Canadian energy policy. There are many opportunities for both the production of energy from agricultural processes and the conservation of energy in agricultural production. These opportunities, as well as current practices and research in progress, are outlined in this report. Energy sources in agriculture include biomass (straw and other residues), methane production from manure, and oil and alcohol from crops. Alternate energy sources such as solar and wind power conserve conventional resources, and additional conservation opportunities exist in the use of greenhouses, waste heat and energy-efficient farming processes. Research programs and possible trends are outlined. 10 figs., 3 tabs.

  18. Agriculture - reconciling ancient tensions

    Directory of Open Access Journals (Sweden)

    David Atkinson

    2002-09-01

    Full Text Available Decision-making in agriculture has tended to be driven by factors other than environmental concerns. This may be changing, and perhaps the emphases of the two creation accounts in Genesis (responsible management or 'dominion', and active care may become more important. The paper examines a number of current developments in agriculture (synthetic fertilizers and pesticides, genetic manipulation, and organic versus industrial methodologies and discusses the issues they raise for agricultural productivity and the human communities dependent on farming. The questions raised are complex; we are faced with establishing a new paradigm for agricultural practice.

  19. Agriculture. Pt. 2

    International Nuclear Information System (INIS)

    1994-01-01

    The climatic effects of agriculture and nutritional habits of the West German population are investigated. Changes in solar UV-B radiation and methods of measuring them are described. The climatic relevance of ecological and conventional agricultural techniques are compared. The agricultural policy of the European Communities is presented and discussed. The climatic effects of the totality of agricultural production techniques and processing stages of the food industry, as well as of transport and trade, are analyzed. Sociological investigations are made of the nutritional habits of the population, and the consequences for the global climate are compared. (SR) [de

  20. The agricultural policy of Serbia and common agricultural policy

    Directory of Open Access Journals (Sweden)

    Stanković Milica

    2012-01-01

    Full Text Available The agricultural sector has a relatively high importance in the economic structure of Serbia. The Common Agricultural Policy (CAP, Common Agricultural Policy is one of the main policies of the European Union. It is very important to point out the fundamental principles and objectives of the Common Agricultural Policy. Harmonization of the national agricultural policy of Serbia with the Common Agricultural Policy and acceptance of its mechanisms is crucial for the development of the agricultural sector as a whole.

  1. Clustering of agricultural enterprises

    Directory of Open Access Journals (Sweden)

    Michaela Beranová

    2013-01-01

    Full Text Available Agricultural business is a very specific branch which is characterized by very low financial performance while this characteristic is given mainly by external factors as market pricing of agricultural commodities on one side, and production costs of agricultural commodities on the other side. This way, agricultural enterprises recognize negative values of gross margin in the Profit and Loss Statement but positive value of operating profit after even there are items of costs which are deducted. These results are derived from agricultural production subsidies which are recognized as income in the P/L Statement. In connection with this fact, the government subsidies are a substantial component of financial performance of agricultural enterprises.Primary research proceeded on the statistical sample of one hundred agricultural companies, has shown that also other specifics influencing financial performance of these businesses exist here. In order to determine the influences, the cluster analysis has been applied at using more than 10 variables. This approach has led to construction of clusters (groups of agricultural business entities with different characteristics of the group. The objective of this paper is to identify the main determinants of financial performance of agricultural enterprises and to determine their influences under different economic characteristics of these business entities. For this purpose, the regression analysis has been subsequently applied on the groups of companies coming out from the cluster analysis. Besides the operating profit which is the main driving force of financial performance measured with the economic value added (EVA in agricultural enterprises, also capital structure and cost of capital have been observed as very strong influences on financial performance but these factors have different directions of their influence on the economic value added under different financial characteristics of agricultural

  2. Vocational Agriculture Education: Agricultural Livestock Skills.

    Science.gov (United States)

    Pierce, Greg

    Ten units of instruction are provided in this curriculum guide on agricultural livestock skills. Unit topics are as follow: (1) restraining, (2) vaccination, (3) livestock castration, (4) dehorning, (5) docking, (6) growth stimulants, (7) identification, (8) shearing, (9) hoof trimming, and (10) birth assistance. Each instructional unit generally…

  3. Journal of Agricultural Extension

    African Journals Online (AJOL)

    Scope of journal The Journal of Agricultural Extension" is devoted to the advancement of knowledge of agricultural extension services and practice through the publication of original and empirically based research, ... Vol 22, No 1 (2018) ... Symbol recognition and interpretation of HIV/AIDS pictorial messages among rural ...

  4. Sustainable Agriculture: Cover Cropping

    Science.gov (United States)

    Webster, Megan

    2018-01-01

    Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…

  5. The Urban Agriculture Circle

    NARCIS (Netherlands)

    Jansma, J.E.; Chambers, Joe; Sabas, Eva; Veen, E.J.

    2015-01-01

    The lack of inclusion of urban agriculture in city planning directly affects the success of initiatives in this sector, which subsequently could impede fu-ture innovations. The poor representation of urban agriculture in planning can be attributed to a lack of understanding about its

  6. Theme: Urban Agriculture.

    Science.gov (United States)

    Ellibee, Margaret; And Others

    1990-01-01

    On the theme of secondary agricultural education in urban areas, this issue includes articles on opportunities, future directions, and implications for the profession; creative supervised experiences for horticulture students; floral marketing, multicultural education; and cultural diversity in urban agricultural education. (JOW)

  7. AGRICULTURE IN THE CITY

    International Development Research Centre (IDRC) Digital Library (Canada)

    The target audience of this book, then, is not only researchers and high-level ...... given the current higher availability of food traded in agricultural markets and in ... recyclable materials as containers for the organic matter and agricultural soil ...

  8. Conservation Agriculture in Europe

    Directory of Open Access Journals (Sweden)

    Á. Kertész

    2014-03-01

    Yield performance and stability, operating costs, environmental policies and programs of the Common Agricultural Policy (CAP, and climate change will likely be the major driving forces defining the direction and for the extension of CA in Europe. The role of agriculture in climate change mitigation in the EU is discussed in the paper.

  9. Agriculture. Pt. 1

    International Nuclear Information System (INIS)

    1994-01-01

    The study investigates the impact of agriculture on the earth's atmosphere. It describes the natural carbon cycle, the socioeconomic factors that influence it, and the climate effects. The climatic relevance of gaseous sulphur and nitrogen compounds, methane and other hydrocarbons, and ammonia emissions from biological and agricultural process is discussed. (SR) [de

  10. Glossary on agricultural landscapes.

    NARCIS (Netherlands)

    Kruse, A.; Centeri, C.; Renes, J.; Roth, M.; Printsman, A.; Palang, H.; Benito Jorda, M.-D.; Verlarde, M.D.; Kruckenberg, H.

    2010-01-01

    T he following glossary of terms related to the European agricultural landscape shall serve as a common basis for all parties, working in or on agricultural landscapes. Some of the terms are quite common and sometimes used in our every day language, but they often have different meanings in

  11. Agriculture and food processing

    International Nuclear Information System (INIS)

    Muhammad Lebai Juri

    2003-01-01

    This chapter discuss the application of nuclear technology in agriculture sector. Nuclear Technology has help agriculture and food processing to develop tremendously. Two techniques widely use in both clusters are ionization radiation and radioisotopes. Among techniques for ionizing radiation are plant mutation breeding, SIT and food preservation. Meanwhile radioisotopes use as a tracer for animal research, plant soil relations water sedimentology

  12. Radiation technology in agriculture

    International Nuclear Information System (INIS)

    D'Souza, S.F.

    2013-01-01

    The Department of Atomic Energy through its research, development and deployment activities in nuclear science and technology, has been contributing towards enhancing the production of agricultural commodities and their preservation. Radiations and radioisotopes are used in agricultural research to induce genetic variability in crop plants to develop improved varieties, to manage insect pests, monitor fate and persistence of pesticides, to study fertilizer use efficiency and plant micronutrient uptake and also to preserve agricultural produce. Use of radiation and radioisotopes in agriculture which is often referred to as nuclear agriculture is one of the important fields of peaceful applications of atomic energy for societal benefit and BARC has contributed significantly in this area. 41 new crop varieties developed at BARC have been released and Gazette notified by the MoA, GOI for commercial cultivation and are popular among the farming community and grown through out the country

  13. Sustainable Agricultural Marketing Initiatives

    Directory of Open Access Journals (Sweden)

    Hakan Adanacıoğlu

    2015-07-01

    Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is

  14. Kusheh, na minem Fatu, en mi na koko farmer Hello, I am Fatu and I am a cocoa farmer

    NARCIS (Netherlands)

    Witteveen, L.M.; Goris, Margriet; Lie, R.; Ingram, V.J.

    2016-01-01

    This document reports on the development of a prototype Digital Farmer Field School (DFFS) called Kusheh, na minem Fatu, en mi na koko farmer (“Hello, I am Fatu and I am a cocoa farmer”). The DFFS provides an ICT-based alternative to traditional agricultural extension. More specifically, it offers a

  15. Uma ilha de competência: a história do Instituto de Química Agrícola na memória de seus cientistas An island of scientific competence: a history of Brazil's Institute of Agricultural Chemistry in the memory of its scientists

    Directory of Open Access Journals (Sweden)

    Line Rodrigues de Faria

    1997-06-01

    Full Text Available Este artigo apresenta a história do IQA, mostrando sua importância para o desenvolvimento da ciência brasileira, bem como os motivos e circunstâncias históricas que provocaram sua desestruturação. A evolução desse instituto está associada às trajetórias de Walter Mors, Otto Gottlieb e Benjamin Gilbert, cujas pesquisas contribuíram para a formação de cientistas na área de química do produtos naturais. Na década de 1950, o instituto se projetou como "ilha de competência", mas foi afetado pelas mudanças ocorridas no Ministério da Agricultura e no setor agrícola nacional. A extinção desse centro de excelência não significou o fim das importantes tradições científicas que brotaram. Em grupos e instituições que surgiram em vários estados brasileiros, Mors, Gottheb a Gilbert deram continuidade às pesquisas que vinham implementando no instituto de origem.This history of Brazil's IQA, underscores the role the institution played in the development of Brazilian science as well as the historical motives and circumstances that led to its demise. The IQA's history is linked to the stories of Walter Mors, Otto Gottlieb, and Benjamin Gilbert whose research contributed to the training of scientists in the field of natural product chemistry. Although the institute earned a reputation as an "island of competence" during the 195Os, it was affected by changes within the Ministry of Agriculture and Brazil's farm sector. The closing of this center of excellence did not mean the end of important scientific traditions that blossomed there. As part of groups and institutions that emerged in different states around Brazil, Mors, Gottlieb, and Gilbert ensured the continuity of the research steadies they had been conducting within the IQA.

  16. China Report, Agriculture 1982 Agricultural Yearbook

    Science.gov (United States)

    1984-08-09

    Bureau Notice on Launching a Patriotic Enlightenment Campaign in Cherishing Trees, Flowers , and Grass (10 March 1981) 395 Ministry of Forestry and...Agriculture (a) Place (h) Pineapple S (b) Total Frui .t (i) Red Dates (c) Including (j) Persimmon S...agreement systems are manifested in the following major ways: 1. Marked increase in outputs. Whenever they have acted strictly in accor- dance with

  17. Agriculture. Sector 4

    International Nuclear Information System (INIS)

    1994-01-01

    In Lebanon, emissions of greenhouse gases from agricultural activities occur through the following processes: -enteric fermentation and manure management of the domestic livestock emits methane and nitrous oxide. -agricultural burning of crop residues is of minor importance since field burning of crop residue is not a common practice in Lebanon -agricultural soils are a source of nitrous oxide directly from the soils and from animal production, and indirectly from the nitrogen added to the soils. The following results were obtained for the inventory year 1994: 7.60955 Gg of methane, 3.01478 Gg of nitrous oxide, 0.00146 Gg of nitrogen oxides and 0.04306 Gg of carbon monoxide

  18. Chemical and bacteriological assessment of irrigation water used in the Agricultural Community Nova Esperança, Manaus - AM = Análise química e bacteriológica da água de irrigação utilizada na Comunidade Agrícola Nova Esperança, Manaus - AM

    Directory of Open Access Journals (Sweden)

    Katiuscia dos Santos de Souza

    2012-12-01

    Full Text Available The evaluation of the quality of the water used for irrigation in agriculture is of great importance for the environmentand human health. The continuous use of contaminated water causes pollution to soil and cultivated crops, causing variousdiseases associated with consumption of contaminated vegetables. Thus, the objective of this study was to evaluate the qualityof irrigation water of three water bodies: artesian wells, cacimbas (kind of graves that collect water from swampy lands andstreams, used in the Nova Esperança Agricultural Community, located between a peripheral urban area and a native forestin Manaus - AM. Potentially toxic metals (PTM: Cd, Cu, Co, Fe, Ni, Mn and Zn were evaluated using atomic absorptionspectrometry by flame and bacteriological analyses (total and faecal coliforms by filter membrane method. The results showedhigh levels of total and faecal coliforms, 89,3% in water samples collected in the three water bodies, as well as high levels of TPM, especially Cd and Pb extremely toxic. Statistical tests showed the influence of the seasonal period on the average concentrations of the PTM and there is not meaning difference of these contaminants on the different water bodies during the period of this study. = A avaliação da qualidade da água utilizada para a irrigação no meio agrícola é relevante tanto para o meio ambiente, quanto para a saúde humana. O uso contínuo de água contaminada acarreta poluição ao solo e às culturas cultivadas, transmitindo doenças por meio do consumo de hortaliças contaminadas. Desse modo, objetivou-se com esse trabalho avaliar a qualidade da água de irrigação de três corpos hídricos: poço, cacimba e igarapé, utilizada na Comunidade Agrícola Nova Esperança, localizada entre uma área urbana periférica e uma floresta nativa na cidade de Manaus – AM. Foram avaliados os metaispotencialmente tóxicos (MPT: Cd, Cu, Co, Fe, Ni, Mn, Pb e Zn, utilizando espectrometria de absor

  19. Načrtovan porod na domu

    OpenAIRE

    Todorović, Tamara; Takač, Iztok

    2017-01-01

    Izhodišča: Porod na domu je sicer star toliko kot človeštvo, pa vendar v veliki večini srednje in visoko razvitih držav prevladuje mnenje, da so zaradi nepredvidljivosti zapletov porodnišnice najbolj varno okolje za rojevanje. Kljub temu obstaja peščica držav, v katerih je porod na domu integriran v sistem zdravstvenega varstva (npr. Nizozemska, Velika Britanija, Kanada). Pri porodih na domu ločimo nenačrtovane in načrtovane porode na domu, slednje pa lahko nadalje razdelimo še na porode s sp...

  20. Agricultural Minerals Operations

    Data.gov (United States)

    Department of Homeland Security — This map layer includes agricultural minerals operations in the United States. The data represent commodities covered by the Minerals Information Team (MIT) of the...

  1. Agricultural diversification into tourism

    DEFF Research Database (Denmark)

    Hjalager, Anne Mette

    1996-01-01

    Based on the empirical evidence provided by an evaluation study of the EU Objective 5b programme measures* for the expansion of rural tourism, this article discusses the impact of rural tourism on agricultural holdings. It is shown that the financial returns most often do not measure up either...... to the expectations of the politicians or to that of the farmers. In some respects rural tourism contributes positively to the innovation of the tourist product since its small scale, 'green' issues and special facilities differentiate the product from others. But the unleashing of real potential is hampered...... by the fact that farmers tend to give priority to traditional agriculture and by the fact that industrialized agriculture is not easily combined with the commodifying of agricultural traditions for tourism. The community level inter-organizational innovations which are designed to ensure the marketing...

  2. Agriculture: Nurseries and Greenhouses

    Science.gov (United States)

    Nurseries and Greenhouses. Information about environmental requirements specifically relating to the production of many types of agricultural crops grown in nurseries and greenhouses, such as ornamental plants and specialty fruits and vegetables.

  3. Agricultural Education and OSHA

    Science.gov (United States)

    Brown, Ronald A.

    1974-01-01

    Agriculture teachers should be interested in and become familiar with the implications of the Williams-Steiger Occupational Safety and Health Act of 1970 for their own benefit, for their students, and for their students' future employers. (AG)

  4. Radioactive contamination and agriculture

    International Nuclear Information System (INIS)

    1988-04-01

    Some guidelines are presented for the Belgian agriculture to realise three vital objectives in case of a nuclear accident : protection of food quality and public health, radiation protection for farmers and keeping the production apparatus intact. (H.E.)

  5. Agricultural Producer Certificates

    Data.gov (United States)

    Montgomery County of Maryland — A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way. A Certified...

  6. Agricultural science and ethics

    DEFF Research Database (Denmark)

    Gjerris, Mickey; Vaarst, Mette

    2014-01-01

    Humans live in constant interaction with nature. That is part and parcel of being a biological creature on this planet. On one hand, humans exploit the available resources to survive, and at the same time, humans are deeply dependent on the continued capacity of nature to sustain their lives......, about 20 % of the world's coral reefs and 35 % of the mangrove areas were lost (Millennium Ecosystem Assessment 2005). In the following, the development of agricultural science will be sketched out and the role of ethics in agricultural science will be discussed. Then different views of nature that have...... shaped agriculture and the role of science in agriculture will be discussed by analyzing some of the presumptions behind the concept of ecosystem services and the way animals are viewed. Finally, the concepts of animal welfare and sustainability will be explored to show how they make vivid the connection...

  7. Nigeria Agricultural Journal

    African Journals Online (AJOL)

    Nigerian Agricultural Journal. ... Influence of differently processed mango seed kernel meal on performance response of west African dwarf goats fed spear grass based ... Borrowing behaviour among oil palm processors in Idemili North Local ...

  8. Agricultural Drainage Well Intakes

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...

  9. Análise de aspectos socioeconômicos e tecnológicos da agropecuária na Bacia Hidrográfica do Rio Mogi Guaçu Social-economic analyse and technologic aspects of the agriculture at the Mogi Guaçu River Hydrographic Basin

    Directory of Open Access Journals (Sweden)

    Marianna S. Zibordi

    2006-08-01

    Full Text Available Atualmente, com a ocorrência de problemas ambientais e a necessidade de conservação e preservação, a gestão dos territórios de Bacias Hidrográficas apresenta extrema importância. O objetivo do trabalho é levantar e analisar dados socioeconômicos e tecnológicos da Bacia Hidrográfica do Rio Mogi Guaçu - SP, bem como fornecer subsídios para a gestão agropecuária, agrupando os municípios com características semelhantes para os dados levantados, o que poderá orientar ações conjuntas na gestão da Bacia Hidrográfica. Foram levantados dados primários e secundários, sendo utilizados os métodos da análise fatorial em componentes principais e da classificação automática hierárquica, bem como um Sistema de Informações Geográficas para representar os dados por meio de banco de dados georreferenciado. As principais características que contribuíram para o agrupamento dos municípios foram: área agrícola, presença efetiva de cultura semiperene nas unidades de produção agropecuária (upas, pecuária, concentração de upas com áreas de até 50 ha, número de tratores e valor total da produção agropecuária do município. Grupos relativamente homogêneos de municípios foram constituídos e, nesse sentido, reuniões de municípios com características e problemáticas similares podem ser efetuadas, buscando alternativas participativas e conjuntas para o desenvolvimento regional.Currently, owing to the occurrence of environmental problems, along with the need of environmental preservation, both the territory management of Hydrographic Basin and the conservation of natural resources have proven to have remarkable importance. Thus, the mean goal of the research is to raise and scrutinize social-economic and technologic data from the Mogi Guaçu River Hydrographic Basin (São Paulo, Brazil. The aim is to group municipalities with similar characteristics regarding the collected data, which may direct joint actions in the

  10. Future trends in agricultural engineering.

    NARCIS (Netherlands)

    Jongebreur, A.A.; Speelman, L.

    1997-01-01

    Beside traditional mechanical engineering, other engineering branches such as electronics, control engineering and physics play their specific role within the agricultural engineering field. Agricultural engineering has affected and stimulated major changes in agriculture. In the last decades

  11. Global Journal of Agricultural Sciences

    African Journals Online (AJOL)

    Journal Homepage Image. Global Journal of Agricultural Sciences is aimed at promoting research in all areas of Agricultural Sciences including Animal Production, Fisheries, Agronomy, Processing and Agricultural Mechanization. Related ...

  12. World competitiveness and agriculture

    Directory of Open Access Journals (Sweden)

    J. van Zyl

    1997-07-01

    Full Text Available Against the background of a changing environment in which market factors and greater world trade and competitiveness are increasingly becoming the only criteria for success, a framework for the analysis of world competitiveness is initially developed. This is followed by a discussion on the growth of productivity in agriculture, as well as an exposition of the role of agricultural research. Thirdly, price factors and the terms of trade are discussed, followed by a summary of policy implications.

  13. Agriculture and private sector

    DEFF Research Database (Denmark)

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    and this looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....

  14. Radiation and agriculture

    International Nuclear Information System (INIS)

    Yamashita, Atsushi

    1982-01-01

    Radiation utilization in agriculture, forestry and marine product industry was reviewed. Agricultural examples were breeding with gamma rays and resultant plant breeding, and improvement of productivity and acquisition of resistance to disease were also explained. In relation to disinfestation, male sterilization of the melon fly was described. An example of utilization for the marine product industry was survey of salmon migration by the radioactivate analysis of Europium. (Chiba, N.)

  15. Qualidade da aplicação aérea líquida com uma aeronave agrícola experimental na cultura da soja (Glycine Max L. Liquid aerial pesticide application quality with an experimental agricultural aircraft in soybean crop (Glycine Max L.

    Directory of Open Access Journals (Sweden)

    Elton F. dos Reis

    2010-10-01

    Full Text Available Os avanços da tecnologia de aplicação aérea de agroquímicos têm-se dado na direção de redução do volume de calda, o que pode ocasionar má distribuição e consequente deposição irregular. O presente trabalho teve como objetivo avaliar a qualidade da aplicação de calda de pulverização em aplicação aérea, na cultura da soja (Glycine Max L.. Para a aplicação, foi utilizada uma aeronave agrícola experimental, aplicando um volume de calda de 20 L ha-1 . Para a determinação dos volumes depositados nas folhas do terço superior, médio e inferior das plantas de soja, foi utilizado corante alimentício azul brilhante adicionado à calda de pulverização. Estas folhas foram lavadas, e o volume determinado por espectrofotometria. Para a obtenção do espectro de gotas, foram utilizados alvos artificiais constituídos por papel hidrossensível, distribuídos no terço superior e médio das plantas. Os dados foram submetidos à análise de variância de fator único, considerando as diferentes posições na planta, e cartas de controle foram feitas a partir dos limites inferior e superior de controle. A aplicação aérea de calda de pulverização na cultura da soja apresentou menores valores de diâmetro da mediana volumétrica, amplitude relativa e cobertura no terço médio em relação ao terço superior da cultura da soja. Houve menor deposição da calda de pulverização no terço inferior. Os indicadores de cobertura da calda de pulverização demonstraram que a aplicação aérea com a aeronave agrícola experimental avaliada não se encontra sob controle estatístico de processo, ou seja, fora do padrão de qualidade.Advances in aerial pesticide application technology of chemicals have been given in the direction of reducing the syrup volume, which can cause poor distribution and consequent irregular deposition. This study aimed to evaluate the quality of the syrup spray on aerial application in soybean crop (Glycine Max

  16. Coping with climate risk in agriculture needs farmer oriented research and extension policies Conviver com os riscos climáticos na agricultura requer pesquisas e políticas de extensão voltadas às necessidades dos produtores

    Directory of Open Access Journals (Sweden)

    Kees Stigter

    2008-12-01

    Full Text Available The first necessary change for agrometeorology, in generally lower (external input parts of agriculture in developing countries, is on research and extension. They have to refocus to preparedness for risks and uncertainties of local farming systems in need of support in four defined directions of prioritization, emphasis depending on the farming system concerned. These are (i extreme events and their consequences caused by meteorological and climatological disasters on all time scales, including related aversion attempts; (ii pests and diseases, including countervailing measures; (iii trying to use beneficial climate and weather and (iv applications of agrometeorological services. The second necessary change for such agrometeorology is participation of farmers in the establishment of agrometeorological services with well trained intermediaries in such undertakings as Climate Field Schools. The third necessary change is that agrometeorological services should be developed in such a way as to increase the resilience of farmers, in line with further and wider developments to be stimulated in rural areas. The most important and most insecure factors, however, will have to do with the socio-political allies to be supported to create - and keep everywhere - on a large scale the enabling environment. To sole cropping work, to which most response farming advisories were dedicated, if any, multiple cropping agrometeorological services have to be added. They should ideally belong to a new service environment in rural areas in progressing countries.A primeira necessidade de mudança na agrometeorologia, em geral na agricultura dos países em desenvolvimento, é em pesquisa e extensão. Elas devem ser focadas na preparação dos sistemas agrícolas locais para lidar com os riscos e incertezas, de modo a dar suporte em quatro direções de prioridades, com sua ênfase dependendo do sistema agrícola considerado. Estas são: (i eventos extremos e suas conseq

  17. Biosurfactants in agriculture.

    Science.gov (United States)

    Sachdev, Dhara P; Cameotra, Swaranjit S

    2013-02-01

    Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics.

  18. Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

    OpenAIRE

    Mohammad Sadegh Allahyari; Masoumeh Mohammadzadeh; Stefanos A. Nastis

    2016-01-01

    Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude to...

  19. The cultivated agricultural environment

    International Nuclear Information System (INIS)

    Eriksson, Aa.

    1997-01-01

    Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG)

  20. The cultivated agricultural environment

    Energy Technology Data Exchange (ETDEWEB)

    Eriksson, Aa [Swedish Univ. of Agricultural Sciences, Dept. of Radioecology (Sweden)

    1997-10-01

    Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG). 56 refs.

  1. Data mining in agriculture

    CERN Document Server

    Mucherino, Antonio; Pardalos, Panos M

    2009-01-01

    Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining technique rather intuitively with ample concrete examples represented graphically and with algorithms written in MATLAB®. Examples and exercises with solutions are provided at the end of each chapter to facilitate the comprehension of the material. For each data mining technique described in the book variants and improvements of the basic algorithm are also given. Also by P.J. Papajorgji and P.M. Pardalos: Advances in Modeling Agricultural Systems, 'Springer Optimization and its Applications' vol. 25, ©2009.

  2. Measuring Agricultural Bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    The measurement issue is the key issue in the literature on trade policy-induced agri-cultural price incentive bias. This paper introduces a general equilibrium effective rate of protection (GE-ERP) measure, which extends and generalizes earlier partial equilibrium nominal protection measures...... shares and intersectoral linkages - are crucial for determining the sign and magnitude of trade policy bias. The GE-ERP measure is therefore uniquely suited to capture the full impact of trade policies on agricultural price incentives. A Monte Carlo procedure confirms that the results are robust....... For the 15 sample countries, the results indicate that the agricultural price incentive bias, which was generally perceived to exist during the 1980s, was largely eliminated during the 1990s. The results also demonstrate that general equilibrium effects and country-specific characteristics - including trade...

  3. Urban Agriculture Program Planning Guide.

    Science.gov (United States)

    Hemp, Paul E.; Ethridge, Jim

    Urban agriculture may be defined as those areas of agriculture that are practiced in metropolitan settings, plus knowledge and skills in agricultural subject areas which lead to vocational proficiency and improved quality of life or effective citizenship. Agriculture areas that are especially significant in urban settings include ornamental…

  4. Agricultural transportation fuels

    International Nuclear Information System (INIS)

    Anon.

    1993-01-01

    The recommendations on the title subject are focused on the question whether advantages and disadvantages of agricultural fuels compared to fossil fuels justify the Dutch policy promotion of the use of agricultural products as basic materials for agricultural fuels. Attention is paid to energetic, environmental and economical aspects of both fuel types. Four options to apply agricultural transportation fuels are discussed: (1) 10% bio-ethanol in euro-unleaded gasoline for engines of passenger cars, equipped with a three-way catalyst; (2) the substitution of 15% methyl tertiair butyl ether (MTBE) by ethyl tertiair butyl ether (ETBE) as a substituent for lead in unleaded super plus gasoline (Sp 98) for engines of passenger cars, equipped with a three-way catalyst; (3) 50% KME (rapeseed oil ester) in low-sulfur diesel (0.05%S D) for engines of vans without a catalyst; and (4) the substitution of 0.05% S D by bio-ethanol or KME for buses with fuel-adjusted engines, equipped with a catalyst. Also the substitution by liquefied petroleum gas (LPG), compressed natural gas (CNG) or E 95 was investigated in option four. Each of the options investigated can contribute to a reduction of the use of fossil energy and the environmental effects of the use of fossil fuels, although some environmental effects from agricultural fuels must be taken into consideration. It is recommended to seriously pay attention to the promotion of agricultural fuels, not only in the Netherlands, but also in an international context. Policy instruments to be used in the stimulation of the use of such fuels are the existing European Community subsidies on fallow lands, exemption of the European Community energy levy, and the use of tax differentiation. Large-scale demonstration projects must be started to quantify hazardous emissions and to solve still existing technical problems. 8 figs., 3 tabs., refs., 4 appendices

  5. Transgenesis, agriculture and environment

    International Nuclear Information System (INIS)

    Leon Sicard, Tomas

    2004-01-01

    Starting from the reference point of view given by the environmental theory, we discuses the green revolution agriculture model in their main cultural and ecosystem aspects and, starting from there, the transgenic pattern is analyzed. This paper emphasizes in the new relationships derived from the farmers' dependence in connection with the transnational companies, in the right of the consumers to choose their foods and in the possible environmental effects of these technologies. Finally this work shows the incompatibility between the ecological agriculture and the transgenic plants, and some routes of culture rupture that are propitiated by these technologies

  6. Agricultural futures as becoming

    DEFF Research Database (Denmark)

    Kristensen, Dan Kristian; Kjeldsen, Chris

    This paper explores how the unfolding of an alternative future for agriculture consists of struggles to assemble a heterogeneous network of natural relations and social relations and technological relations. The site of this exploration is a profiled project, where a zero emission and landless...... agricultural facility is envisioned to consist of a pig production facility with a greenhouse for growing tomatoes on top. The novelty of this projects and its claim for sustainability lies in combining these two productions and utilizing synergies between them as well as employing an innovative technological...

  7. Isotopes in tropical agriculture

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1962-04-15

    Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

  8. Isotopes in tropical agriculture

    International Nuclear Information System (INIS)

    1962-01-01

    Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

  9. Soil physics and agriculture

    International Nuclear Information System (INIS)

    Dourado Neto, Durval; Reichardt, K.; Sparovek, G.

    2004-01-01

    The approach that integrates knowledge is very important in Agriculture, including farmers, extensionists, researchers and professors. The specialists, including the soil physicists, must have a global view of the crop production system. Therefore, their expertise can be useful for the society. The Essence of scientific knowledge is its practical application. The soil physics is a sub area of Agronomy. There are many examples of this specific subject related to Agriculture. This paper will focus, in general, the following cases: (i) erosion, environmental pollution and human health, (ii) plant population and distribution, soil fertility, evapo-transpiration and soil water flux density, and (iii) productivity, effective root depth, water deficit and yield

  10. Agricultural risk management

    DEFF Research Database (Denmark)

    Lund, Mogens; Oksen, Arne; Larsen, Torben U.

    2005-01-01

    A new model for risk management in agriculture is described in the paper. The risk model is constructed as a context dependent process, which includes four main phases. The model is aimed at agricultural advisors, who wish to facilitate and disseminate risk management to farmers. It is developed...... and tested by an action research approach in an attempt to make risk management more applicable on family farms. Our obtained experiences indicate that farmers don’t apply probabilistic thinking and other concepts according to formal decision theory....

  11. The effect of drains on the alkalinity of agricultural soils

    International Nuclear Information System (INIS)

    Iqbal, M.A.; Butt, T.; Anwar-ul-Haque; Haroon, M.; Haq, I.U.

    2009-01-01

    The purpose of the study was to observe the effect of industrial and domestic drains on the nearby agricultural areas which are either irrigated or not by the waste water but are close to drains. For this purpose 48 soil samples were collected from the selected areas of Faisalabad and were analyzed for alkali metals like Na/sup +/, K/sup +/, Li/sup +/ and some alkaline earth metals like Ba/sup 2+/> Mg/sup 3+/> Na/sup +/> K/sup +/> Li/sup +/ the levels of Ba/sup +2/ and K/sup +/ were found higher than permissible levels in almost all the soil samples. It was also concluded that the agricultural areas near the industrial drain which are either irrigated or not by the industrial waste water are found highly contaminated with mobile alkali metals (K, Na etc.) and higher values of percentage salinity. (author)

  12. Agricultural Technology, Risk, and Gender

    DEFF Research Database (Denmark)

    Arndt, Channing; Tarp, Finn

    2000-01-01

    Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include......: detailed accounting of marketing margins, home consumption, risk, and gender roles in agricultural production. Our results show that agricultural technology improvements benefit both male and female occupants of rural households. Due to economic interactions, agricultural technology improvements...

  13. Governing agricultural sustainability

    NARCIS (Netherlands)

    Macnaghten, Philip; Carro-Ripalda, Susana

    2015-01-01

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been

  14. Agricultural Development in Zambia

    DEFF Research Database (Denmark)

    Jeppesen, Søren; Hampwaye, Godfrey; Phiri, Douglas

    Food processing is important to the Zambian economy and entails a set of options for local firms to grow and create employment given the growth potential the country possesses in agriculture. This policy brief summarizes the findings of a study of 38 Zambian owned firms in the food processing...

  15. Agricultural nitrate pollution

    DEFF Research Database (Denmark)

    Anker, Helle Tegner

    2015-01-01

    Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...

  16. Control of agricultural pests

    International Nuclear Information System (INIS)

    1961-01-01

    The methods of using isotopes and radiation sources in agricultural entomology were discussed by experts from 11 countries at a scientific symposium held by the International Atomic Energy Agency in Bombay from 5-9 December 1960. The scientists reviewed the techniques which have already been introduced, exchanged information on the results obtained and discussed the possibilities of further research in new directions

  17. Agriculture. Poultry Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

  18. Food and agriculture

    International Nuclear Information System (INIS)

    Muhammad Lebai Juri

    2005-01-01

    This chapter discussed the basic principles and techniques of nuclear science and technology applied in food and agricultural study. The following subjects covered: 1) Utilization of radiation in plant breeding, pest control, food irradiation, moisture content, food contamination study; 2) Utilization of radioisotopes in soil and plant studies, animal research

  19. Phosphorus in agricultural soils:

    NARCIS (Netherlands)

    Ringeval, Bruno; Augusto, Laurent; Monod, Hervé; Apeldoorn, van D.F.; Bouwman, A.F.; Yang, X.; Achat, D.L.; Chini, L.P.; Oost, van K.; Guenet, Bertrand; Wang, R.; Decharme, B.; Nesme, T.; Pellerin, S.

    2017-01-01

    Phosphorus (P) availability in soils limits crop yields in many regions of the World, while excess of soil P triggers aquatic eutrophication in other regions. Numerous processes drive the global spatial distribution of P in agricultural soils, but their relative roles remain unclear. Here, we

  20. Nanotechnology in Agriculture

    Science.gov (United States)

    An overview is given of the application of nanotechnology to agriculture. This is an active field of R&D, where a large number of findings and innovations have been reported. For example, in soil management, applications reported include nanofertilizers, soil binders, water retention aids, and nut...

  1. Dilemmas in sustainable agriculture

    NARCIS (Netherlands)

    Korthals, M.

    2001-01-01

    In this article, I argue that agriculture and food production processes are subject to what I refer to as 'dilemmatic situations'. These dilemmatic situations are rather new, and require a new orientation in ethics to account for them. Ethics has to give up long-cherished ideals, such as: (a) the

  2. Africa, Agriculture, Aid

    NARCIS (Netherlands)

    Kuyvenhoven, A.

    2008-01-01

    In a world that is developing fast, Africa¿s relative stagnation is a human tragedy that challenges the development profession. Although climate and geography, and their effect on local institutions, are not in Africa¿s favour, inappropriate policies (including neglect of agriculture) and weak

  3. Agricultural Markets Instability

    NARCIS (Netherlands)

    Garrido, A.; Brümmer, B.; M'Barek, R.; Gielen-Meuwissen, M.P.M.; Morales-Opazo, C.

    2016-01-01

    Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of

  4. Agriculture and environmental pollution

    International Nuclear Information System (INIS)

    Hafiz, A.

    1999-01-01

    Agriculture came into existence about 15,000 years ago and passed through different stages of food gathering, hunting, hoe culture and sedentary agriculture followed by modem agriculture. It began simultaneously in five world centers concentrating on different crops, most suited to those areas. It was also effected by changes in climate influenced by temperature, drought and magnitude of precipitation, which determined the distribution of populations and occupation of the people. With the increase in population the need for food also progressively increased, necessitating introduction of modern agriculture to enhance production. The indiscriminate and faulty use of advanced technology has added its share in the, destruction of environment. The two approaches that contributed to this were horizontal wand vertical expansion. The former results in deforestation, desertification, soil erosion, land salting and water logging as well as the frequent occurrence of droughts and famines, the latter destroyed soil structure and fertility through decreased microbial populations, fish culture, wildlife and bird sanctuaries, in addition to hazards in human beings and fauna. The real culprit of this global devastation is the high population growth rate, which needs to be contained at safer levels, coupled with sensible use of inputs to produce needed quantities of food and fiber. (author)

  5. Transgenics in Agriculture

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 6; Issue 2. Transgenics in Agriculture. D Rex Arunraj B Gajendra Babu. Classroom Volume 6 Issue 2 February 2001 pp 83-92. Fulltext. Click here to view fulltext PDF. Permanent link: https://www.ias.ac.in/article/fulltext/reso/006/02/0083-0092 ...

  6. Sustainability through precision agriculture

    Science.gov (United States)

    As population and standard of living increase in many parts of the world, so will the need for food and other agriculturally-based products. To be sustainable, these increases in production must occur with minimum impact on the environment and with efficient use of production resources, including la...

  7. Agriculture Oral Presentations

    International Nuclear Information System (INIS)

    1997-01-01

    This publication contains 23 papers related to the use of nuclear techniques in plant breeding in Turkey, effect of gamma irradiations on growing various plants, mutations and soil chemistry, etc., presented at 4. International Congress of Nuclear Agriculture and Animal Science in Bursa, Turkey, 25-27 Sep 1996. A separate abstract was prepared for each paper

  8. Taming agricultural risks

    OpenAIRE

    Oppedahl, David B.

    2014-01-01

    On November 19, 2013, the Federal Reserve Bank of Chicago held a conference to explore the key risks faced by agricultural producers and lenders, as well as the risk-management tools available to them, in today’s volatile environment.

  9. Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

  10. The rise of Brazilian agriculture

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron

    2014-01-01

    of Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article......The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects...... then identifies five important lessons for agricultural development in South Africa....

  11. Agricultural application of radioisotopes

    International Nuclear Information System (INIS)

    Agrawal, H.M.

    2001-01-01

    The radiations and isotopic tracers laboratory (R.I.T.L.) is duly approved B-class laboratory for handling radioactivity and functions as a central research facility of our university which has played a very significant role in ushering green revolution in the country. Radiolabelled fertilizers, insecticides and isotopes mostly supplied by Board of Radiation and Isotope Technology, (BRIT) Department of Atomic Energy (DAE) are being used in our university for the last three decades to study the uptake of fertilizers, micro nutrients, photosynthesis and photorespiration studies in different crop plants, soil-water-plant relations and roots activity, pesticides and herbicides mode of action, plants physiology and microbiology. Main emphasis of research so far has been concentrated on the agricultural productivity. The present talk is an attempt to highlight the enormous potential of radioisotopes to evolve better management of crop system for eco-friendly and sustainable agriculture in the next century. (author)

  12. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  13. Advanced Agriculture system

    Directory of Open Access Journals (Sweden)

    Shrinivas R. Zanwar

    2012-05-01

    Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.

  14. Harmonisation of agricultural accounting

    OpenAIRE

    Jaroslav Sedláček

    2007-01-01

    This paper deals with the accounting of the biological assets. There are described two approaches: Czech and international. The International Accounting Standards are emulative of more authentic presentment of economic processes in agricultural activities than Czech accounting legislation. From the comparison the both approaches accrued some differences, which can influent the financial statements of enterprises. The causation of main difference appears an application of fair value, which is ...

  15. Water pollution by agriculture

    OpenAIRE

    Moss, Brian

    2007-01-01

    Agriculture disrupts all freshwater systems hugely from their pristine states. The former reductionist concept of pollution was of examining individual effects of particular substances on individual taxa or sub-communities in freshwater systems, an essentially ecotoxicological concept. It is now less useful than a more holistic approach that treats the impacts on the system as a whole and includes physical impacts such as drainage and physical modification of river channels and modification o...

  16. Agriculture and climate change

    International Nuclear Information System (INIS)

    Abelson, P.H.

    1992-01-01

    How will increases in levels of CO 2 and changes in temperature affect food production? A recently issued report analyzes prospects for US agriculture 1990 to 2030. The report, prepared by a distinguished Task Force, first projects the evolution of agriculture assuming increased levels of CO 2 but no climate change. Then it deals with effects of climate change, followed by a discussion of how greenhouse emissions might be diminished by agriculture. Economic and policy matters are also covered. How the climate would respond to more greenhouse gases is uncertain. If temperatures were higher, there would be more evaporation and more precipitation. Where would the rain fall? That is a good question. Weather in a particular locality is not determined by global averages. The Dust Bowl of the 1930s could be repeated at its former site or located in another region such as the present Corn Belt. But depending on the realities at a given place, farmers have demonstrated great flexibility in choosing what they may grow. Their flexibility has been increased by the numerous varieties of seeds of major crops that are now available, each having different characteristics such as drought resistance and temperature tolerance. In past, agriculture has contributed about 5% of US greenhouse gases. Two large components have involved emissions of CO 2 from farm machinery and from oxidation of organic matter in soil due to tillage. Use of diesel fuel and more efficient machinery has reduced emissions from that source by 40%. In some areas changed tillage practices are now responsible for returning carbon to the soil. The report identifies an important potential for diminishing net US emissions of CO 2 by growth and utilization of biomass. Large areas are already available that could be devoted to energy crops

  17. Isotopes and agriculture

    International Nuclear Information System (INIS)

    Malavolta, E.

    1988-01-01

    The agriculture is defined as the art of desturbing the ecosystems in economical terms with the minimum of irreversible damage. Man survival in the biosphere will depend on its ability of using four technologies - mechanization, fertilizers, irrigation and pest disease control. The isotopes are usefull to establish means of producing more food and to preserve it; and clains of unbearable damages to the ecosystems caused by fertilizers and pesticides are not true, are presented. (author) [pt

  18. Entomophagy and space agriculture

    Science.gov (United States)

    Katayama, N.; Ishikawa, Y.; Takaoki, M.; Yamashita, M.; Nakayama, S.; Kiguchi, K.; Kok, R.; Wada, H.; Mitsuhashi, J.; Space Agriculture Task Force, J.

    Supplying food for human occupants remains one of the primary issues in engineering space habitation Evidently for long-term occupation on a distant planet it is necessary to start agriculture on site Historically humans have consumed a variety of animals and it is required to fill our nutritional need when they live in space Among many candidate group and species of animal to breed in space agriculture insects are of great interest since they have a number of advantages over mammals and other vertebrates or invertebrates About 70-75 of animal species is insects and they play an important role in materials recycle loop of terrestrial biosphere at their various niche For space agriculture we propose several insect species such as the silkworm Bombyx mori the drugstore beetle Stegobium paniceum and the termite Macrotermes subhyalinus Among many advantages these insects do not compete with human in terms of food resources but convert inedible biomass or waste into an edible food source for human The silkworm has been domesticated since 5 000 years ago in China Silk moth has lost capability of flying after its domestication history This feature is advantageous in control of their breeding Silkworm larvae eat specifically mulberry leaves and metamorphose in their cocoon Silk fiber obtained from cocoon can be used to manufacture textile Farming system of the drugstore beetle has been well established Both the drugstore beetle and the termite are capable to convert cellulose or other inedible biomass

  19. Entrepreneurship Education in Vocational Agriculture.

    Science.gov (United States)

    Williams, Jamie C.; Powell, Ronald

    1988-01-01

    The authors address the need for instruction in entrepreneurship within the vocational agriculture curriculum. They list various competencies and skills needed by agricultural entrepreneurs and discucss available curriculum materials. (CH)

  20. Dynamics of Agricultural Groundwater Extraction

    NARCIS (Netherlands)

    Hellegers, P.J.G.J.; Zilberman, D.; Ierland, van E.C.

    2001-01-01

    Agricultural shallow groundwater extraction can result in desiccation of neighbouring nature reserves and degradation of groundwater quality in the Netherlands, whereas both externalities are often not considered when agricultural groundwater extraction patterns are being determined. A model is

  1. Cameroon Journal of Agricultural Science

    African Journals Online (AJOL)

    Journal Camerounais des Sciences Agricoles The Cameroon Journal of Agricultural Science publishes new information on all aspects of agricultural science – agronomy, breeding, crop protection, economics, rural sociology, forestry and animal science, health and production ...

  2. Research achievements in Bangladesh agriculture using nuclear techniques

    International Nuclear Information System (INIS)

    Sattar, M.A.

    1997-01-01

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN 3 ). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using 51 Cr-EDTA and 125 I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come

  3. Research achievements in Bangladesh agriculture using nuclear techniques

    Energy Technology Data Exchange (ETDEWEB)

    Sattar, M.A. [Bangladesh Institute of Nuclear Agriculture, Mymensingh, (Bangladesh)

    1997-10-01

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN{sub 3}). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using {sup 51}Cr-EDTA and {sup 125}I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come 32 refs., 1 tab.

  4. Microcredit Effect on Agricultural Productivity

    African Journals Online (AJOL)

    Faculty of Agricultural Sciences Lautech Ogbomoso

    Department of Agricultural Economics & Farm Management University of Agriculture, ... This study examines the effect of access to credit on the productivity of rural farming households in Ogun State,. Nigeria. ... agricultural support to export crops, in ... growth and the alleviation of rural poverty ..... Dissertation, Department of.

  5. Crop Protection in Medieval Agriculture

    NARCIS (Netherlands)

    Zadoks, J.C.

    2013-01-01

    Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised

  6. Applications of physics in agriculture

    International Nuclear Information System (INIS)

    Jin Zhonghui; Mao Yanlin; Yan Yanlu; Yan Tailai

    2002-01-01

    The applications of nuclear technology, electro-magnetics, optics, acoustics and ion beam in agriculture and precision agriculture are reviewed. It is shown that the various technologies of physics can reap great economic and ecologic benefits for agriculture, so that agr-technology can maintain continuous development

  7. The economics of agricultural subsidies

    NARCIS (Netherlands)

    Bosch, R.A.

    1985-01-01

    PART ONE

    1. Agricultural subsidies have been defined as a government induced change of relative prices of goods, services and factors of production in the agricultural sector. These agricultural price changes may result from a large number of different government measures varying

  8. Economics, Policy, and Organic Agriculture

    DEFF Research Database (Denmark)

    Ingemann, Jan Holm

    2009-01-01

    Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic...

  9. Changing closed agricultural policy communities

    NARCIS (Netherlands)

    Termeer, C.J.A.M.; Werkman, R.A.

    2011-01-01

    Agricultural policy networks have served as classic examples of closed policy communities facing pressure to open up. However, attempts to change them are slowly moving forward. The dialogues on Common Agricultural Policy reforms in which the Dutch Ministry of Agriculture is engaged with a range of

  10. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  11. Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

    Directory of Open Access Journals (Sweden)

    Mohammad Sadegh Allahyari

    2016-09-01

    Full Text Available Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude toward precision agriculture. Internal consistency was demonstrated with a coefficient alpha of 0.87, and the content and face validity of the instrument was confirmed by a panel of experts. The results show that technical, economic and accessibility factors accounted for 55% of the changes in attitudes towards precision agriculture. The findings revealed that there were no significant differences between participants in terms of gender, field of study, extension education, age, experience, organizational position and attitudes, while education levels had a significant effect on the respondent’s attitudes.

  12. Agricultural Pilot's Audiological Profile

    Directory of Open Access Journals (Sweden)

    Foltz, Lucas

    2010-09-01

    Full Text Available Introduction: The agricultural airplane pilot are daily exposed to intense noises, being susceptible to the noise-induced hearing loss (NIHL and its auditory and extra auditory effects. Objective: To analyze the audiological profile of this population, verifying the work's influence on its hearing. Method: It was realized a retrospective, individual, observational, and cross-sectional study through the data obtained by means of a questionnaire and audiometric thresholds of 41 agricultural pilots. To the statistical analysis were utilized the chi-square, Spearman, and Wilcoxon tests with significance level of 5%. Results: It was verified that 95,1% of the pilots use PPE ( personal protective equipment during flight and 58,5% have contact with pesticides. More than half of individuals referred to feel auditory and extra auditory symptoms, being the buzz the more frequent (29,1%. It has the occurrence of 29,3% of NIHL suggestive hearing loss and 68,3% of normality, taking this presence of unilateral notch in 24,4% and bilateral notch in 31,7%. It was found correlation statistically significant in the associations between time of service and the average of the acute frequencies in the right ear (p=0038, and in the left ear (p=0,010. It has a statistical tendency in the association between audiometric configuration and contact with pesticides (p=0,088. Conclusion: The hearing loss prevalence in this study was showed high. More than half of the sample has normal audiometric thresholds with notch configuration. Such data lead to the conclusion that the agricultural pilots, even with PPE use, they still suffer with the damages caused by noise, needing best proposals of hearing loss prevention.

  13. Food, soil, and agriculture

    International Nuclear Information System (INIS)

    Bommer, D.F.R.; Hrabovszky, J.P.

    1981-01-01

    The growing pressures on the world's land resources will result in problems requiring a major research effort.The first group of problems relates to increased soil degradation. The research to alleviate this will have to incorporate not only physical and biological solutions, but also pay much more attention to the socio-economic context in which the conservation programmes need to succeed.The second major area for research on land resource is to make better use of low-capacity or problem soils.This could be by reducing the existing limitations, such as changing physical or chemical characteristics of the soil, or by developing plants and production techniques which reduce the detrimental effects of constraints. Example of these are acidity, salinity, and aluminium toxicity. Finally the broadest and more important area is that of research to enable more intensive use of better-quality land. Research topics here may relate to optimal plant nutrient management, soil moisture management, and developing cultivation techniques with minimum commercial energy requirements. Making plants more productive will involve research aimed at increasing photosynthetic efficiency, nitrogen fixation, disease and pest resistance, improved weed control, and bio-engineering to adjust plant types to maximize production potentials. Improved rotational systems for the achievement of many of the above goals will become increasingly important, as the potential problems or inappropriate cultivation practices become evident. In conclusion, food supplies of the world could meet the rapidly rising demands that are made on them, if agriculture receives sufficient attention and resources. Even with most modern development, land remains the base for agriculture, and optimal use of the world's land resources is thus crucial for future agricultural production

  14. New Research in Organic Agriculture

    DEFF Research Database (Denmark)

    1996-01-01

    The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agricultu......, - environmental impact and nature, - potentials of organic farming, - community, consumer and market, and - policy and financial strategies.......The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture...

  15. The structure of agricultural employees

    Directory of Open Access Journals (Sweden)

    Henryk Łabędzki

    2009-01-01

    Full Text Available In the study the analysis of agricultural employees structure on the basis of data from 120 agricultural farms in Kąty Wrocławskie has been conducted. The research confirmed, that agricultural people maximum of time spend on work in their own farms. The maximum annual time of work begins at the end of last five years of working age. The men work relatively less, in agricultural farms in the case of small area farms. While the women, if better educated and in mobile working age work more. Then the biggest engagement of work outside agricultural farm concerns persons at age of 25 to 44.

  16. [Overview of organic agriculture development.

    Science.gov (United States)

    Liu, Xiao Mei; Yu, Hong Jun; Li, Qiang; Jiang, Wei Jie

    2016-04-22

    This paper introduced the concepts of organic agriculture as defined by different international organizations, origin and theoretical development of organic agriculture, as well as its developing trajectory in China (i.e. a late start followed by rapid growth compared to developed countries). The differences between domestic and international organic agriculture were illustrated by scale, crop types, production standards, inputs and planting techniques. Constraints limiting improvements to organic agriculture in aspects of standards, technology, marketing, certification, environmental pollution, enterprise reputation, and national policies were discussed. Future directions and strategies for developing healthy organic agriculture in China were provided.

  17. Harmonisation of agricultural accounting

    Directory of Open Access Journals (Sweden)

    Jaroslav Sedláček

    2007-01-01

    Full Text Available This paper deals with the accounting of the biological assets. There are described two approaches: Czech and international. The International Accounting Standards are emulative of more authentic presentment of economic processes in agricultural activities than Czech accounting legislation. From the comparison the both approaches accrued some differences, which can influent the financial statements of enterprises. The causation of main difference appears an application of fair value, which is prescribed for biological assets in international accounting standards. In international accounting standards is preferred principle of fair and true view, while in Czech accounting is preferred prudence principle.

  18. Agriculture and Water Quality. Issues in Agricultural Policy. Agriculture Information Bulletin Number 548.

    Science.gov (United States)

    Crowder, Bradley M.; And Others

    Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…

  19. Nuclear agricultural sciences in China

    International Nuclear Information System (INIS)

    Xu Bujin

    2004-01-01

    Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Nuclear technique application in agriculture based on the development of related science and technology is of a high technical area, and also a meaningful aspect of non-electrical power application of nuclear technique. Nuclear Agricultural Sciences is an important component of agricultural science and technology, and has been made a lot of significant achievements, which has made remarkable contribution to the development in economy, society and ecology of China. This article reviews the achievements and present situation of Nuclear Agricultural Sciences in China briefly. For promoting its development, the author strongly suggests that Chinese government bodies should put more attention to the study on the application of nuclear technique in agriculture to make further more contributions to Chinese society and agriculture. (authors)

  20. COMMUNITY SUPPORTED AGRICULTURE (CSA

    Directory of Open Access Journals (Sweden)

    Atănăsoaie George Sebastian

    2013-06-01

    Full Text Available Farms of CSA types are a viable alternative to trade of agricultural products coming from conventional agriculture. These farms are faced with a number of policy issues related to product, price, distribution and promotion. In order to elucidate the issues listed above, we have investigated the literature of specialty. Farmers must make more flexible the content of basket both quantitatively and in terms of the nature of food products offered. Consumers need information on ways of preparation or preservation of products. The growth of the processing degree in farm, and inclusion in the offer of services in ecotourism represent effective options to satisfy consumers. To offset the negative impact of high prices measures should be taken in reducing costs, more flexibility in rescheduling of payments due from customers and compensate for the lack of financial resources with the provision of farm work or subsidize a portion of the basket value from private or government sources. Delivery of baskets should be both at fixed points and at customers domicile. Farmers must provide customers the possibility so that they could harvest themselves the products they will buy. Negative influence of prices will be reduced by establishing an effective communication policy with the market, by organizing events on the farm or nearby towns, through blogs and social networks, and through participation in fairs and exhibitions. A greater customer involvement in farming activities will lead to the implementation of an effective marketing mix.

  1. Beyond conservation agriculture.

    Science.gov (United States)

    Giller, Ken E; Andersson, Jens A; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.

  2. Beyond conservation agriculture

    Science.gov (United States)

    Giller, Ken E.; Andersson, Jens A.; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture. PMID:26579139

  3. Beyond Conservation Agriculture

    Directory of Open Access Journals (Sweden)

    Ken E Giller

    2015-10-01

    Full Text Available Global support for Conservation Agriculture (CA as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance, soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals and biotechnology. Over the past ten years CA has been promoted among smallholder farmers in the (sub- tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.

  4. Parametri za procena na kvalitetot na polietilenska i na polipropilenska ambalaza i na gumeni zatvoraci nameneti za farmacevtski preparati

    Directory of Open Access Journals (Sweden)

    Liljana Ugrinova

    2002-03-01

    Full Text Available Napraven e pregled na parametrite za procena na kvalitetot na polietilenska i na polipropilenska ambalaza i na gumeni zatvoraci nameneti za farmacevtski preparati. Za procena na kvalitetot na ispituvaniot materijal bea izvrseni fizicki, hemiski i bioloski ispituvanja spored postapkite dadeni vo Ph. Eur., DIN i spored DIN ISO standardite. Baranjata za kvalitet na ovoj vid ambalaza propisani spored Ph. Eur., DIN i DIN ISO standardite se razlikuvaat vo odnos na predvidenite parametri za fizicki, za hemiski i za bioloski ispituvanja. Isto taka, propisani se i razlicni granici na dozvoleno otstapuvanje na oddelni parametri.

  5. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.

  6. DEVELOPMENT OF THE AGRICULTURAL SECTOR FROM MOLDOVA THROUGH AGRICULTURE LOANS

    Directory of Open Access Journals (Sweden)

    Aliona SARGO

    2013-01-01

    Full Text Available Financial institutions present on the market become more attentive when they have to give loans to the agriculture sector. The lack of necessary guarantees the low profit registered in agricultural district, economy instability and other things had and continue to have a negative impact on the evolution of agricultural sector, this being seen as one with a high level of risk. Commercial banks use less own funds for lending to agriculture and especially when the loans are guaranteed from various funds, programs or foreign donor agencies. Farmers find it difficult to bank loans because of collateral amount required is too high. However, commercial banks in Moldova provide agricultural loans, thus increasing the economic efficiency of agriculture.

  7. Urban agriculture in Botswana

    Directory of Open Access Journals (Sweden)

    Aloysius Clemence Mosha

    2016-02-01

    Full Text Available Botswana, a middle-income country, is experiencing a sluggish economic growth and a rapid urbanisation which has brought in its wake high unemployment, poverty and food insecurity. This has led some people to engage in subsistence and commercial urban and peri-urban agriculture (UPA to address these problems. However, in spite of its known advantages, uptake of UPA has been low for a number of reasons including: high GDP before the economic meltdown of recent years; a harsh climate; lack of water; poor access to land; and over-reliance on generous government handouts. Nevertheless, the extent of its practice and its contribution to food security – albeit modest – shows that it is a sector that needs to be encouraged and supported. Both central and local government can play a big role by providing land and infrastructure, and also by implementing an enabling policy and regulatory environment which promotes small- and medium-scale urban food production.

  8. Agricultural development and environment

    Energy Technology Data Exchange (ETDEWEB)

    Biswas, A.K.

    1979-01-01

    A long-range program is needed to maximize and sustain world food production without destroying its ecological base. Attempts to make more land available for cultivation and to increase crop yields must incorporate environmental planning as well. The most-pressing agricultural problems are soil loss because of environmental degradation, erosion, runoff, and urbanization. The large-scale use of pesticides, whose inefficient application leaves residues in food and leads to new resistant species, and irrigration projects, which lead to salination and alkalinization of groundwater and the spread of water-borne diseases, as well as other problems are dealt with best by using strategies that work with nature and natural systems. (DCK)

  9. Photovoltaic systems in agriculture

    International Nuclear Information System (INIS)

    Corba, Z.; Katic, V.; Milicevic, D.

    2009-01-01

    This paper presents the possibility of using one of the renewable energy resources in agriculture. Specifically, the paper shows the possibility of converting solar energy into electricity through photovoltaic panels. The paper includes the analysis of the energy potential of solar radiation in the AP Vojvodina (Serbia). The results of the analysis can be used for the design of photovoltaic energy systems. The amount of solar energy on the territory of the province is compared with the same data from some European countries, in order to obtain a clear picture of the possibilities of utilization of this type of renewable sources. Three examples of possible application of photovoltaic systems are presented. The first relates to the consumer who is away from the electric distribution network - photovoltaic system in island mode. The remaining two examples relate to the application of photovoltaic power sources in manufacturing plants, flowers or vegetables. Applying photovoltaic source of electrical energy to power pumps for irrigation is highlighted

  10. Comparing Pathways to Agriculture

    Directory of Open Access Journals (Sweden)

    Dorian Q Fuller

    2015-11-01

    Full Text Available The transition from foraging systems to agricultural dependence is a persistent focus of archaeological research, and the focus of a major research project supported by the European Research Council (ERC grant no. 323842, ’ComPAg’. Gordon Childe, director of the Institute of Archaeology 1947–1957, influentially defined the Neolithic revolution as that which instigated a series of changes in human societies towards sedentism (settling in one place, larger populations, food production based on domesticated plants and animals, transformed cosmologies and the dawn of new malleable technologies such as ceramics and textiles (Childe 1936.

  11. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...... outside of tariffs. Impressive results were forecast by simulating both a 50% reduction in what can be considered traditional non-tariff barriers and a modest 20% reduction in the costs associated with transit time delays at customs, terminals and internal land transportation. Gains from tariff...... elimination, non-tariff barrier reductions and time in transit cost reductions are likely to be cumulative and would generate very large gains to Africa. The policy implications are clear: while cooperation will enhance the gains, much of the benefits will result from unilateral actions and regional...

  12. Agricultural drainage water quality

    International Nuclear Information System (INIS)

    Madani, A.; Gordon, R.

    2002-01-01

    'Full text:' Agricultural drainage systems have been identified as potential contributors of non-point source pollution. Two of the major concerns have been with nitrate-nitrogen (NO3 - -N) concentrations and bacteria levels exceeding the Maximum Acceptable Concentration in drainage water. Heightened public awareness of environmental issues has led to greater pressure to maintain the environmental quality of water systems. In an ongoing field study, three experiment sites, each with own soil properties and characteristics, are divided into drainage plots and being monitored for NO3 - -N and fecal coliforms contamination. The first site is being used to determine the impact of the rate of manure application on subsurface drainage water quality. The second site is being used to determine the difference between hog manure and inorganic fertilizer in relation to fecal coliforms and NO3-N leaching losses under a carrot rotation system. The third site examines the effect of timing of manure application on water quality, and is the only site equipped with a surface drainage system, as well as a subsurface drainage system. Each of the drains from these fields lead to heated outflow buildings to allow for year-round measurements of flow rates and water samples. Tipping buckets wired to data-loggers record the outflow from each outlet pipe on an hourly basis. Water samples, collected from the flowing drains, are analyzed for NO3 - -N concentrations using the colorimetric method, and fecal coliforms using the Most Probable Number (MPN) method. Based on this information, we will be able better positioned to assess agricultural impacts on water resources which will help towards the development on industry accepted farming practices. (author)

  13. Foundations of Australian Agricultural Economics

    OpenAIRE

    Myers, Laurel

    2007-01-01

    In the early years of the twentieth century, Australia's leading economists were well versed in the nature of Australian agriculture but it was not until the 1930s and 1940s that scientists and economists alike realised there was an obvious need for trained agricultural economists. In this paper it is argued that the foundations of Australian agricultural economics were laid in the period immediately following the economic upheaval of the Great Depression and the Second World War. The formali...

  14. Nastran's Application in Agricultural Engineering

    Science.gov (United States)

    Vanwicklen, G. L.

    1985-01-01

    Finite element analysis has been recognized as a valuable solution method by agricultural engineers. NASTRAN has been obtained by the Agricultural Engineering Department at the University of Georgia. The NASTRAN Thermal Analyzer has been used in the teaching program for an undergraduate course in heat transfer and will be used for a new graduate course in finite element analysis. The NASTRAN Thermal Analyzer has also been applied to several research problems in the Agricultural Engineering Department.

  15. Isotopes and radiations in agriculture

    International Nuclear Information System (INIS)

    Sawant, A.G.

    1998-01-01

    Some of the spectacular advances in agriculture in developing nations have stimulated wide interest both in basic as well as adaptive research and in harnessing all the tools that science can offer for progress of agriculture. The nuclear tools are relevant in this respect and also offer particular promise in some areas. Ionising radiations and isotopes have immense applications in agriculture. Both radioisotopes and stable isotopes are being used

  16. Sustainable agriculture in the picture

    International Nuclear Information System (INIS)

    Brouwer, F.M.; De Bont, C.J.A.M.; Leneman, H.; Van der Meulen, H.A.B.

    2004-01-01

    Sustainable agriculture in the picture provides a systematic overview of the available data that are relevant for debate on transitions towards sustainable agriculture. Review for the agrocomplex, greenhouse horticulture, dairy farming and pig farming. Indicators on economy, environment, nature, animal welfare, human and animal health. Results achieved in practice for the three dimensions of sustainable agriculture, namely economics ('profit'), ecology ('planet') and socio-cultural ('people') [nl

  17. Why Animal Agriculture is Unsustainable

    OpenAIRE

    Heppner, Janae

    2017-01-01

    Animal agriculture causes many unsustainable, destructive problems to individuals, the environment, and the economy. The amount of destruction that animal agriculture does to the planet, to environments and to species is devastating as animal agriculture is the root problem for the worlds increasing temperatures, species extinction, deforestation, and water quality. These issues should come to light when the University of California, Merced talks about its 2020 Project; however, these problem...

  18. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  19. China Report, Agriculture, No. 276

    National Research Council Canada - National Science Library

    1983-01-01

    Partial Contents: Rural Survey, Economics, Ecology, Agricultural, Historical, Freshwater Fish, Weather Station, Warning, Forestry Productions, Animal Husbandry, Wheat Procurement, Grains, Wheat, Potato, Harvest, Rice...

  20. The structure of agricultural employees

    OpenAIRE

    Henryk Łabędzki

    2009-01-01

    In the study the analysis of agricultural employees structure on the basis of data from 120 agricultural farms in Kąty Wrocławskie has been conducted. The research confirmed, that agricultural people maximum of time spend on work in their own farms. The maximum annual time of work begins at the end of last five years of working age. The men work relatively less, in agricultural farms in the case of small area farms. While the women, if better educated and in mobile working age work more. Then...

  1. National Agricultural Library | United States Department of Agriculture

    Science.gov (United States)

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag Terms of Service Frequently Asked Questions Policies and Documentation Ag Data Commons Monthly Metrics News Contact Us Search  Log inRegister Home Home About Policies and Documentation Ag Data Commons

  2. Efeitos da implantação de técnicas agropecuárias na intensificação de sistemas de produção de leite em estabelecimentos familiares Effects of applying agricultural techniques for increase production of small family farms

    Directory of Open Access Journals (Sweden)

    Airton Manzano

    2006-04-01

    Full Text Available A viabilidade econômica da produção de leite em estabelecimentos familiares (EF foi avaliada no município de São Carlos, SP, no período de 1998 a 2001, por meio de ações técnicas e gerenciais que intensificam os sistemas de produção sustentável. Utilizaram-se seis EF (4,2 a 27,2 ha que tinham como principal atividade econômica a produção de leite. As ações foram: agropecuárias: a alimentação: plantio e fornecimento de cana-de-açúcar + uréia na seca, alimentação suplementar de acordo com a produção da vaca e pastejo rotacionado nas águas; b manejo: melhoria do conforto dos animais; c reprodução: uso de inseminação artificial e/ou monta natural e controle reprodutivo do rebanho; d sanidade: controle de ecto e endoparasitas, exames de brucelose e tuberculose; e melhoramento genético: uso de touro selecionado; ambientais: recuperação e conservação de recursos naturais, melhoria da qualidade da água e recuperação da fertilidade do solo; e gerenciais: controle zootécnico do rebanho, práticas de associativismo, descarte de animais improdutivos e análise econômica. Para a análise de variância em cada EF, considerou-se um modelo que incluiu o efeito médio geral e os efeitos de ano e de meses dentro de ano. Uma vez que o efeito de ano esteve confundido com as ações técnicas e/ou tecnologias implementadas, as estimativas desse efeito, por polinômios ortogonais, possibilitaram estimar as mudanças quantitativas dos índices zootécnicos e gerenciais, em relação a 1998. As médias de acréscimos dos valores estimados dos seis EF em 2001, em comparação ao ano de 1998, para as produções de leite/ano, leite/ha/ano e leite/vaca, a receita e o patrimônio aumentaram 24, 36, 38, 70 e 27%, respectivamente. Os custos operacional e total reduziram, respectivamente, 24,1 e 15,8% e o lucro aumentou 4%. Entre os seis EF estudados, dois tornaram-se modelos de sistemas de produção de leite familiares. Concluiu

  3. Teaching international animal agriculture.

    Science.gov (United States)

    Lukefahr, S D

    1999-11-01

    Students who major in animal science at U.S. institutions are generally exposed to a curriculum that emphasizes commercial, large-scale production of the few traditional food animals: cattle, poultry, sheep, and swine. Globally, most farmers live in lesser-developed countries under limited-resource conditions of land, feed supplies, equipment, and capital. The promotion of commercial animal production enterprises may not be appropriate for such farms because it can subject farmers to considerable economic risk. Rather, use of limited numbers of large livestock, locally adapted breeds, or smaller livestock (e.g., ducks, goats, guinea pigs, and rabbits) may be more appropriate under subsistence, integrated farming systems. In this global context, a course in international animal agriculture has been taught for 15 yr to undergraduate and graduate students. The course consists of a review of traditional and potential livestock species well suited for impoverished families on small farms and methods to implement sustainable livestock projects, including feasibility, design, implementation, monitoring, and evaluation stages. To enhance student understanding, global food issues and challenges are illustrated with case studies. A term paper is also assigned for which students choose three suitable livestock species or local breeds that would be complementary on a small crop farm (< 5 ha). Daily dietary requirements of protein and energy per family member are calculated. Itemized enterprise budgets and production tables are prepared. Early in the course, the general consensus of students was that people who are malnourished and live in poverty have low personal ambition and motivation, and that their problems should be amenable to solution by application of American technology and expertise. The course modifies such attitudes and enhances a student's critical thinking and problem-solving abilities and communication skills. Course evaluations indicated that students believed

  4. Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

    OpenAIRE

    Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

    2015-01-01

    The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

  5. Isotopes in agriculture

    International Nuclear Information System (INIS)

    1983-01-01

    Part 1: The stable isotope of nitrogen 15N has become widely used as tracer in agriculture, medicine and biology research. The film gives an overview of the sample preparation and analytical procedures followed in the analysis of the nitrogen isotopic composition (14N/15N ratio) by optical emission spectrometry at the Seibersdorf Laboratory. The subsampling of plant material and the several steps of chemical pretreatment such as Kjeldahl digestion, distillation, titration and adjustment of the proper N concentration in the extract are demonstrated. The preparation of the discharge tubes is shown in detail. Final measurement of the 14N/15N ratio is carried out with the NOI-5 and JASCO emission spectrometers. Part 2: This training film deals with the use of 32P-labelled materials in field and greenhouse experimentation in soil-plant relationships studies. All technical aspects, including safe handling and radiation protection procedures to be considered in the layout and harvesting of field experiments are documented in detail. Procedures followed up in the evaluation of P fertilizers such as rock phosphates under greenhouse conditions are described. Several soil injection techniques available for determination of the root activity pattern of trees are shown

  6. Natural resources in the Agriculture

    International Nuclear Information System (INIS)

    Tovar B, Diana Alejandra; Zorro Z, Ricardo

    2003-01-01

    The objective of this investigation is identification the relation between the naturals resources degradation, and the Colombian agriculture productive. It's means a way to quantification the influence of a bad utilization in the water and land resources in the agricultural sector, to guide the sector in to a sustainable development. This objective is to make by an empirical exercise where we built four econometrics models (ordinary minims square) based in the Colombia's history statistic of the variables: land erosion, river sedimentation, plaguicides, Insecticides, Fungicides y Herbicides, agriculture productivity and agriculture yield. The resolute of this exercise is that an increase in the erosion area also the river sedimentation gives a decrease in the agriculture productivity. The same situation happens when it use the consumption of the insecticides and the fungicides which in the long time shows an opposite relation with the yield and productivity. At last we have that the aperture of the ninety's, bring to good changes for the agricultural productivity. So that, it concludes that the rivers and lands degradation affect in the long time the agriculture yield and productivity. The best use in the naturals resources, can help to increase the agricultural development, because it can increase the yield while it maintain for the future the possibility curve of production when it conserve the resources

  7. Natural disasters and agricultural protection

    NARCIS (Netherlands)

    Klomp, Jeroen; Hoogezand, Barry

    2018-01-01

    We explore the impact of natural disasters on the degree of agricultural protection using data from 76 countries thereby covering more than 70 of the most traded agricultural commodities. Theoretically, the direction of this effect is not a priori directly clear as it balances the trade-off

  8. Agricultural Extension. A Reference Manual.

    Science.gov (United States)

    Maunder, Addison, H.

    The basic philosophy of agricultural extension was established in the more highly developed countries over the past century. Newly formed nations, the rural population of which formerly maintained a subsistence agriculture with limited industry, found it essential to establish a better-balanced economy. This led to a variety of rural services and…

  9. Phosphorus in Agriculture : 100 % Zero

    NARCIS (Netherlands)

    Schnug, Ewald; De Kok, Luit J.

    2016-01-01

    Phosphorus is essential for all living organisms, reserves in geogenic deposits are finite, and phosphorus nutrient mining and oversupply are common phenomenons on agricultural soils. Only if the agricultural phosphorus cycle can be closed and the fertilized nutrient been utilized completely,

  10. Industrial relations in agriculture examined

    NARCIS (Netherlands)

    Schaapman, M.H.

    2003-01-01

    Agriculture remains an important part of the Dutch economy, accounting for around 10%of GDP . The sector is currently undergoing major changes in terms of production, markets and technology, with important implications for employment. This article examines industrial relations in agriculture,

  11. Entrepreneurship in agriculture and healthcare

    NARCIS (Netherlands)

    Hassink, Jan; Hulsink, Willem; Grin, John

    2016-01-01

    Care farming provides an interesting context of multifunctional agriculture where farmers face the challenge of having to bridge the gap between agriculture and healthcare and acquire new customers, partners and financial resources from the care sector. We compared different entry strategies of

  12. User account | National Agricultural Library

    Science.gov (United States)

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag Terms of Service Frequently Asked Questions Policies and Documentation Ag Data Commons Monthly Metrics statements or informal policies purporting to provide you with any expectation of privacy regarding

  13. Pulmonary health effects of agriculture.

    Science.gov (United States)

    Nordgren, Tara M; Bailey, Kristina L

    2016-03-01

    Occupational exposures in the agricultural industry are associated with numerous lung diseases, including chronic obstructive pulmonary disease, asthma, hypersensitivity pneumonitis, lung cancer, and interstitial lung diseases. Efforts are ongoing to ascertain contributing factors to these negative respiratory outcomes and improve monitoring of environmental factors leading to disease. In this review, recently published studies investigating the deleterious effects of occupational exposures in the agricultural industry are discussed. Occupational exposures to numerous agricultural environment aerosols, including pesticides, fungi, and bacteria are associated with impaired respiratory function and disease. Increases in certain farming practices, including mushroom and greenhouse farming, present new occupational exposure concerns. Improved detection methods may provide opportunities to better monitor safe exposure levels to known lung irritants. In the agricultural industry, occupational exposures to organic and inorganic aerosols lead to increased risk for lung disease among workers. Increased awareness of respiratory risks and improved monitoring of agricultural environments are necessary to limit pulmonary health risks to exposed populations.

  14. Agriculture and malnutrition in India.

    Science.gov (United States)

    Gulati, Ashok; Ganesh-Kumar, A; Shreedhar, Ganga; Nandakumar, T

    2012-03-01

    Despite the high and relatively stable overall growth of the economy, India's agriculture sector is underperforming and a vast section of the population remains undernourished. To explore the possible interplay between agricultural performance and malnutrition indicators to see whether states that perform better in agriculture record better nutritional outcomes. Correlation analysis and a simple linear regression model were used to study the relationship between agricultural performance and malnutrition among children under 5 years of age and adults from 15 to 49 years of age at 20 major states using data from the National Family Health Survey-3 for the year 2005/06 and the national accounts. Indicators of the level of agricultural performance or income have a strong and significant negative relationship with indices of undernutrition among adults and children, a result suggesting that improvement of agricultural productivity can be a powerful tool to reduce undernutrition across the vast majority of the population. In addition to agriculture, access to sanitation facilities and women's literacy were also found to be strong factors affecting malnutrition. Access to healthcare for women and child-care practices, in particular breastfeeding within 1 hour after birth, are other important determinants of malnutrition among adults and children. Malnutrition is a multidimensional problem that requires multisectoral interventions. The findings show that improving agricultural performance can have a positive impact on nutritional outcomes. However, improvements in agriculture alone cannot be effective in combating malnutrition if several other mediating factors are not in place. Interventions to improve education, health, sanitation and household infrastructure, and care and feeding practices are critical. Innovative strategies that integrate agriculture and nutrition programs stand a better chance of combating the malnutrition problem.

  15. Evolução dos preços de insumos e valores de mão-de-obra para produção de cana-de-açúcar na região Centro-Sul Tradicional: safra 2014/15 = Evolution of agricultural inputs prices and labor value for production of sugarcane in the Traditional Center-South region: harvest 2014/15

    Directory of Open Access Journals (Sweden)

    Aline Bigaton

    2015-04-01

    Full Text Available O levantamento de preços de insumos agrícolas – principais produtos utilizados na produção de cana de açúcar - e valor de mão de obra, realizado pelo Programa de Educação Continuada em Economia e Gestão de Empresas – PECEGE, para a safra 2014/2015, evidenciou a importância dos itens analisados na variação dos custos de fornecedores de cana. Apesar da classe de corretivos ter sido a que apresentou maior variação de preços (160%, foi a classe de fertilizantes que gerou maior impacto nos custos com insumos (R$0,30/ton. Já para o item mão de obra, apesar da variação positiva nos preços ocasionada pelo reajuste salarial, a variação nos custos de produção foi negativa, indicando possível redução de quadro de funcionários em detrimento do aumento de mecanização da lavoura. Para a safra 2015/2016, há expectativa de que a queda dos preços internacionais dos derivados de petróleo amenize os impactos da valorização cambial, a qual tem grande influência nos preços dos insumos, principalmente sobre a classe de fertilizantes. = The research of agricultural input prices - main products used in the production of sugar cane - and labor value, conducted by Programa de Educação Continuada em Economia e Gestão de Empresas – PECEGE, for the 2014/2015 crop, highlighted the importance of the items analyzed in the variation of sugarcane suppliers costs. Despite the class of lime have been presented the highest price variation (160%, was the class of fertilizers that generated greater impact on input costs (R$ 0.30/ton. As for the labor item, despite the positive variation in prices caused by the salary increase, the variation in production costs was negative, indicating possible reduction of staff due to of increased mechanization of farming. For the 2015/2016 crop, there is expectation that the fall in international prices of petroleum mitigates the impact of currency appreciation, which has great influence on prices of

  16. "Agricultural budget" and the competitiveness of the Polish agriculture

    OpenAIRE

    Lenkiewicz, Stanisław; Rokicki, Bartłomiej

    2014-01-01

    The aim of the publication is to assess the impact of public support on the functioning of the Polish agriculture. In order to achieve this aim the publication includes an analysis of the system of direct payments and rural development policy instruments planned to be implemented in Poland within the CAP 2014-2020. The study also presents an analysis of regional diversity of the Polish agriculture and an assessment of the scale of agricultural investment made in recent years in all the Polish...

  17. Innovative agricultural materials

    Directory of Open Access Journals (Sweden)

    L. S. Shibryaeva

    2016-01-01

    Full Text Available Development of ecodegradable materials and use of them in innovative technology of sowing of seeds of grain crops in a tape isan important and actual problem of polymeric chemistry. Material is affected by programmable destruction under the influence of natural factors taking into account the biochemical processes in a plant. At the present time in literature there are no the data about polymeric materials which can operate plants biochemical processes when contacting to root system of directly in the soil. The authors developed compositions on the basis of synthetic polymer - low density polyethylene (LDPE and biodegradable polymer - a polylactide (PLA. Thermophysical properties of ecofilms change under the influence of ultra-violet radiation. Photooxidation leads to cracking of samples with the raised maintenance of PLA. Temperature of melting of PLA decreases from 165 to 152 degrees Celsius (in some compositions to 137 degrees and crystallinity degrees lower on average by 20 percent. Thus the most considerable decrease in crystallinity (about 30 percent is noted in composition with a ratio of components of 50:50 mass percent. A composition formulation affects on the speed of destructive influence of moisture and an ultraviolet. The speed advantage of these processes is characteristic for the compositions containing from 30 to 60 mass percent of PLA. The soil samples with the maintenance of PLA more than 30 mass percent will be in less time exposed to biodegradation. Composition 50:50 has the greatest loss of weight equaled 18 percent. For other samples relative loss of weight makes 5-10 percent. The test for biodestruction showed considerable change of properties of polymeric samples of PLA- LDPE depending on mix composition. It means that it is possible to select such ratio of components at which material properties would conform to requirements imposed to agricultural appointment films.

  18. Efeitos da adubação orgânica e da época de colheita na qualidade da matéria-prima e nos rendimentos agrícola e de açúcar mascavo artesanal de duas cultivares de cana-de-açúcar (cana-planta Effects of organic fertiliser and harvest date on quality and agricultural yield and of raw-sugar of two sugarcane cultivar (plant cane

    Directory of Open Access Journals (Sweden)

    Ivan Antônio dos Anjos

    2007-02-01

    Full Text Available Conduziu-se este trabalho com o objetivo de estudar os efeitos de três sistemas de adubação (30 t. ha-1 de esterco de curral, 3,5 t.ha-1 de esterco de galinha e adubação química - 120 kg.ha-1 de P2O5 e de K2O no plantio + 60 kg.ha-1 de N em cobertura e três épocas de colheita da cana (julho, agosto e setembro de 2003, na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo de duas cultivares de cana-de-açúcar (SP79-1011 e RB72454. O experimento foi instalado em área do Alambique JM, Perdões, MG. O delineamento experimental foi o de blocos casualizados, em esquema fatorial (2 x 3 x 3, com três repetições. Não houve efeito dos fertilizantes nos rendimentos de colmos e de açúcar mascavo das cultivares estudadas. Verificou-se efeito de épocas de colheita no rendimento de colmos, com destaque para os meses de agosto e setembro. No entanto, para rendimento de açúcar mascavo nenhuma diferença foi observada. Assim, nas condições deste trabalho, é viável a substituição da adubação química pela orgânica (esterco de curral ou de galinha, sem perdas na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo artesanal, sendo que os meses de agosto e setembro foram os que proporcionaram matéria-prima de melhor qualidade e maiores rendimentos de colmos.The objective of this work was to study the effects of three fertilizers process (30 t. ha-1 ofcorral manure, 3,5 t.ha-1 of chicken manure and chemical fertilizer - 120 kg.ha-1 of P2O5 and of K2O at planting time + 60 kg.ha-1 of N in covering and three harvest dates (July, August and September of 2003, in the agricultural yield and of raw-sugar of two sugarcane cultivars (SP79-1011 and RB72454. The experiment was carried out in Alambique JM farm in Perdões, MG, Brazil. The experimental design was a factorial 2x3x3, in randomized blocks, with three replications. No effects of the fertilizers studied in the agricultural yield and of

  19. Aplicação de SIG no uso do MUSAG visando a diminuição dos riscos na produção agrícola: bacia do Alto Rio Sucuru, Paraíba - um estudo de caso Application of GIS in the use of MUSAG seeking to reduce risks in the agricultural production: basin of the Alto Rio Sucuru, Paraíba - a case study

    Directory of Open Access Journals (Sweden)

    Guttemberg da S. Silvino

    2002-12-01

    Full Text Available O uso do Modelo de Umidade de Solos para Atividades Agrícolas (MUSAG juntamente com um sistema de informações geográficas permitiu a criação de um banco de dados georreferenciado para gerar mapas temáticos, no auxílio à identificação da melhor data de plantio, em sequeiro, do milho e feijão, na região semi-árida paraibana. O resultado alcançado identificou o SIG como uma ferramenta importante para armazenar, recuperar e analisar mapas em ambiente computacional, com a inclusão de diferentes tipos de dados geográficos superpostos em forma digital, o que possibilitou a análise e mapeamento da umidade do solo visando auxiliar os tomadores de decisão no planejamento de programas de desenvolvimento socioeconômico para regiões semi-áridas, com base no desenvolvimento sustentável.The use of a soil moisture model for agricultural purposes "MUSAG" and a geographical information system permitted creation of a georeferenced database to generate thematic maps to assist the identification of the best date for plantation of rainfed corn and bean in the semi-arid area of the State of Paraíba. The attained results identify the GIS as an important tool to store, to recover and to analyze maps, with the inclusion of different types of overlapped geographical data in digital form, facilitating the mapping and analysis of soil moisture as a support for the decision making to plan socio-economic programs for the sustainable development of the semi-arid region.

  20. Gender Equality in Agricultural Education

    Directory of Open Access Journals (Sweden)

    N. Jayakumar

    2016-05-01

    “Increased women’s enrollment in agricultural courses” as one among the strategies when addressing gender issues in the education and training components of agricultural development projects. In this context the study was carried out to ascertain the representation of women and their academic achievement in agricultural education. The study revealed that almost equal representation was found for women in agricultural course and they were also provided better quality education in their schooling, in the form of English medium education and education in private schools. Recent trends for the past four years showed a higher percentage of enrollments of women in agricultural course than men. The growth rate was also higher for the female students. Women also showed a significantly higher percentage of academic achievement than men. These positive indicators provide sufficient signals for equality of women in agricultural course and have positive implications for development of the agricultural sector in future.

  1. Environmental assessment of Swedish agriculture

    International Nuclear Information System (INIS)

    Engstroem, Rebecka; Finnveden, Goeran; Wadeskog, Anders

    2007-01-01

    This article describes an environmental assessment of Swedish agriculture, including upstream and downstream effects. The analysis is based on environmentally extended input-output analysis, but it is also supplemented with data from other sources. The analysis shows that direct effects by the Swedish agriculture are the most important, while indirect effects from other sources including mobile and impacts abroad are also considerable. The most important impacts from Swedish agriculture according to the analysis are eutrophication, global warming and resource use. The agricultural sector produces a large share of the Swedish emissions causing both global warming and eutrophication. In addition, current agricultural practice causes problems with loss of biodiversity. The most important actors in the sector are agriculture itself, but also all actors using fossil fuels: primarily the transport sector and the energy sector. In addition, consumers are important since they can influence the composition of agricultural production. The analysis shows the importance of including upstream and downstream effects when analysing the environmental impacts from a sector. (author)

  2. Greenhouse Gases and Animal Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, J. (ed.) [Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido (Japan); Young, B.A. (ed.) [The University of Queensland, Gatton, Queensland 4343 (Australia)

    2002-07-01

    Reports from interdisciplinary areas including microbiology, biochemistry, animal nutrition, agricultural engineering and economics are integrated in this proceedings. The major theme of this book is environmental preservation by controlling release of undesirable greenhouse gases to realize the sustainable development of animal agriculture. Technology exists for the effective collection of methane generated from anaerobic fermentation of animal effluent and its use as a biomass energy source. Fossil fuel consumption can be reduced and there can be increased use of locally available energy sources. In addition, promoting environmentally-conscious agriculture which does not rely on the chemical fertilizer can be realized by effective use of animal manure and compost products.

  3. Adapting agriculture with traditional knowledge

    Energy Technology Data Exchange (ETDEWEB)

    Swiderska, Krystyna; Reid, Hannah [IIED, London (United Kingdom); Song, Yiching; Li, Jingsong [Centre for Chinese Agriculutral Policy (China); Mutta, Doris [Kenya Forestry Research Institute (Kenya)

    2011-10-15

    Over the coming decades, climate change is likely to pose a major challenge to agriculture; temperatures are rising, rainfall is becoming more variable and extreme weather is becoming a more common event. Researchers and policymakers agree that adapting agriculture to these impacts is a priority for ensuring future food security. Strategies to achieve that in practice tend to focus on modern science. But evidence, both old and new, suggests that the traditional knowledge and crop varieties of indigenous peoples and local communities could prove even more important in adapting agriculture to climate change.

  4. AGRICULTURE AND AGRICULTURAL COOPERATIVES IN JAPAN - A MODEL FOR COOPERATIVIZATION OF AGRICULTURE FROM ROMANIA

    Directory of Open Access Journals (Sweden)

    Remus Gherman

    2016-10-01

    Full Text Available Japan's agriculture provides only a part from the population's needs, in caloric terms Japan must impute 60% of foods. Arable land are few, but are worked very performant, rice being the main crop together with cotton, citrus, sugarcane, wheat, potato, soybean, sugar beet, other vegetables. Widely is practiced sericulture and fisheries, Japan being one of the leading producers of silk from the world and having over 600 ports specialized for fishing. Japanese agriculture has remained behind the industry and services, this trend being manifested after the very high economic growth from 1960-1970. The main focus of the movements from the Japanese cooperative system is represented by the creation of large specialized farms through the replacing of the traditional ones. The most important task of agricultural cooperatives from Japan is meeting the consumption needs of its members. Integrated leadership of Japanese cooperatives of farmers act at all levels, primary, at prefecture level and at national level. Contractual relationships play a decisive role in the integration of Japanese farmers. In Japan there are about 840 agricultural cooperatives very well organized with a balanced planning and efficiently conducted, agricultural cooperative MIKABI being the most developed, mainly focused on the production of mandarins. In Japan there are three large distribution centers of agricultural products, 29 distribution markets controlled by the prefecture and 1,000 local markets. Organization of cooperatives is the pyramid system on three levels: local, prefecture and national (National Federation of Agricultural Cooperatives.

  5. AGRICULTURAL INTENSIFICATION: FEEDING OURSELVES AND ...

    African Journals Online (AJOL)

    Inequities in the distribution of the green revolution's benefits reflected ... A third and more difficult challenge for future advances in agricultural innovation is that it ... that generates strong synergies between countries and existing institutions.

  6. Laser-based agriculture system

    KAUST Repository

    Ooi, Boon S.

    2016-03-31

    A system and method are provided for indoor agriculture using at least one growth chamber illuminated by laser light. In an example embodiment of the agriculture system, a growth chamber is provided having one or more walls defining an interior portion of the growth chamber. The agriculture system may include a removable tray disposed within the interior portion of the growth chamber. The agriculture system also includes a light source, which may be disposed outside the growth chamber. The one or more walls may include at least one aperture. The light source is configured to illuminate at least a part of the interior portion of the growth chamber. In embodiments in which the light source is disposed outside the growth chamber, the light source is configured to transmit the laser light to the interior portion of the growth chamber via the at least one aperture.

  7. Danish emission inventories for agriculture

    DEFF Research Database (Denmark)

    Mikkelsen, Mette Hjorth; Albrektsen, Rikke; Gyldenkærne, Steen

    . This report contains a description of the emissions from the agricultural sector from 1985 to 2009. Furthermore, the report includes a detailed description of methods and data used to calculate the emissions, which is based on national methodologies as well as international guidelines. For the Danish...... emissions calculations and data management an Integrated Database model for Agricultural emissions (IDA) is used. The emission from the agricultural sector includes emission of the greenhouse gases methane (CH4), nitrous oxide (N2O), ammonia (NH3), particulate matter (PM), non-methane volatile organic...... compounds (NMVOC) and other pollutants related to the field burning of agricultural residue such as NOx, CO2, CO, SO2, heavy metals, dioxin and PAH. The ammonia emission from 1985 to 2009 has decreased from 119 300 tonnes of NH3 to 73 800 tonnes NH3, corresponding to a 38 % reduction. The emission...

  8. Agricultural Engineering Education in Nigeria

    Science.gov (United States)

    Aboaba, F. O.

    1974-01-01

    Agricultural engineering, an important new branch of engineering in Nigeria, is discussed in relation to available training programs, diploma and certificate courses, and evaluation of training programs. (Author/PG)

  9. Laser-based agriculture system

    KAUST Repository

    Ooi, Boon S.; Wong, Aloysius Tze; Ng, Tien Khee

    2016-01-01

    A system and method are provided for indoor agriculture using at least one growth chamber illuminated by laser light. In an example embodiment of the agriculture system, a growth chamber is provided having one or more walls defining an interior portion of the growth chamber. The agriculture system may include a removable tray disposed within the interior portion of the growth chamber. The agriculture system also includes a light source, which may be disposed outside the growth chamber. The one or more walls may include at least one aperture. The light source is configured to illuminate at least a part of the interior portion of the growth chamber. In embodiments in which the light source is disposed outside the growth chamber, the light source is configured to transmit the laser light to the interior portion of the growth chamber via the at least one aperture.

  10. Agricultural transformations | IDRC - International Development ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-12-13

    Dec 13, 2010 ... Farmers from developing countries are challenged by these ... the improvement of agricultural practices and human health with the ... in Cayambe consumed more water than one urban hectare in Quito, Ecuador's capital.

  11. Radioisotopes in Burmese agricultural research

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1961-07-15

    The Burmese authorities decided to start a laboratory for the use of radioisotope techniques in agricultural r e search. The laboratory was set up at the Agricultural Research Institute at Gyogon, on the outskirts of Rangoon. Under its technical assistance program, IAEA assigned an expert in the agricultural applications of radioisotopes for this project. Discussions were held with regional representatives of the Food and Agriculture Organization on the best lines of research to be adopted at the laboratory in its early stages. As the most important crop in Burma is rice, a series of experiments were planned for a study of the nutrition of rice, particularly its phosphorus uptake, with special reference to comparative responses on a range of typical paddy soils. The experiments began last year and are being continued.

  12. At NA2

    CERN Multimedia

    1977-01-01

    One of the NA2 calorimeter sections is moved in. The NA2 calorimeter was divided in two halves, to the left and the right of the beam, each half consisting of sheets of passive high Z material interleaved with blades of plastic scintillators. The photo shows on the right, the upstream 'electron' module with eleven lead plates for a total radiation length of 20.

  13. Agricultural intensification : saving space for wildlife?

    NARCIS (Netherlands)

    Baudron, F.

    2011-01-01

    Key words: agricultural frontier; smallholder; intensification; semi-arid area; wildlife; conservation agriculture; cotton; Zimbabwe.

    Increasing agricultural production and preventing further losses in biodiversity are both legitimate objectives, but they compete strongly in the

  14. Jibril Attahiru Alhassan FACTORS PROMOTING AGRICULTURAL ...

    African Journals Online (AJOL)

    at national level. Information and Communication Technology (ICT) is a merger of computing ... agricultural research in Ghana while Private-sector involvement in agricultural .... Recent investment trends Outlook on Agriculture, 33(4) 239-246.

  15. Journal of Agricultural Research and Development

    African Journals Online (AJOL)

    The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, ...

  16. The roots of organic agriculture

    OpenAIRE

    Paull, John

    2012-01-01

    It was concern about the replacement of traditional organic fertilizers by the then new chemical fertilizers that precipitated the early stirrings of disquiet about the prevailing direction of agriculture and which has grown into today’s organic agriculture movement. Unease about the issue of synthetic fertilizers preceded the current era of concerns about manufactured nanomaterials in food and farming, genetically modified organisms (GMOs), antibiotic-fattened farm animals, and synthetic pes...

  17. CAPITALISM, FAMILY AGRICULTURE AND MARKETS

    Directory of Open Access Journals (Sweden)

    Clério Plein

    2012-01-01

    Full Text Available The aim of this paper is to review some approaches to family agriculture and the process of commercialization, as well as seek contemporary theoretical contributions to understand that form of social production with markets. It is a theoretical essay and as main conclusion it is highlighted the important contributions of the New Institutional Economics and New Economic Sociology, which, through the concepts of institutions and rooting, explain the relationship of family agriculture with markets.

  18. Jobs from Agriculture in Afghanistan

    OpenAIRE

    Leao, Izabela; Ahmed, Mansur; Kar, Anuja

    2018-01-01

    The agriculture sector can play an important role in poverty reduction and sustained growth in Afghanistan, primarily through job creation, improved productivity, and inclusiveness. Using an 'agricultural jobs lens' and multidimensional approach, this report explores the sector’s direct and indirect roles in explaining the dynamics of rural employment. The report critically examines three dimensions. First, it evaluates the current jobs structure in rural areas and finds that rural jobs are c...

  19. Biodiversity conservation in agricultural landscapes

    OpenAIRE

    Josefsson, Jonas

    2015-01-01

    Agricultural industrialization alters rural landscapes in Europe, causing large-scale and rapid loss of important biodiversity. The principal instruments to protect farmland biodiversity are various agri-environmental measures (AEMs) in the EU Common Agricultural Policy (CAP). However, growing awareness of shortcomings to CAP biodiversity integration prompts examination of causes and potential solutions. This thesis assesses the importance of structural heterogeneity of crop and non-crop habi...

  20. AGROECOLÓGIA PARTICIPATIVA NA MELHORIA DA BIODIVERSIDADE AGRÍCOLA. IMPLEMENTAÇÃO DA GESTÃO PARTICIPATIVA DE VARIEDADES TRADICIONAL NO VALE DO SÃO PATRICIO ESTADO DE GOIÁS AGROECOLOGY PARTICIPATORY IMPROVEMENT IN AGRICULTURAL BIODIVERSITY. IMPLEMENTATION

    Directory of Open Access Journals (Sweden)

    Marcio Moacir Bessa

    2015-12-01

    Full Text Available O Vale do São Patrício está localizada na Mesorregião do Centro Goiano e na Microrregião de Ceres e é constituído por 23 municípios. Esses municípios são representativos da expansão da fronteira agrícola no interior do Estado de Goiás e, neles, verificamos processos, conflitos e resistências, fruto de um movimento composto pela ação de diferentes atores territoriais. Onde têm sido desenvolvidos nos últimos anos um papel importante no conhecimento local referente à biodiversidade agrícola baseado no trabalho conjunto de agricultores, consumidores, pesquisadores e outros interessados no uso, armazenamento, de sementes na produção  de variedades de culturas do cerrado. O conhecimento recém-desenvolvido no domínio da agroecologia e da utilização de técnicas de pesquisa ação participativa. A ação  participativa podem facilitar a entrada no processo de investigação das diferentes partes interessadas.Como resultado destas experiências locais pode ser extraída para auxiliar o conhecimentoimplementação de gestão de processos da agrobiodiversidade agrícola para agroecológica no vale do são patricio.

  1. Polarization dependence of Na* + Na* associative ionization revisited

    NARCIS (Netherlands)

    Meijer, H.A.J.; Meulen, H.P. v.d.; Morgenstern, R.; Hertel, I.V.; Meyer, E.; Witte, R.

    1986-01-01

    The dependence of the associative ionization process Na 3 2P3/2 + Na 3 2P3/2 → Na2+ + e- on the polarization of the laser light used for Na excitation was independently investigated in Utrecht and Berlin. The purpose of this paper is to clarify discrepancies between two other earlier experimental

  2. Agricultural Land Use in Ahlat District

    Directory of Open Access Journals (Sweden)

    Necmettin ELMASTAŞ

    2009-12-01

    Full Text Available Ahlat district has suitable topography for growing of agricultural products. Almost half of Ahlat district is suitable for agricultural. Today, 32.7% of the land use in Ahlat is agricultural area. 90% of agricultural area is dry farming area. 10% of agricultural area is irrigated. 60.3%of land use in Ahlat district is pasturage area. The economy of Ahlat is based on agricultural and animal husbandry. Today, agricultural products such as wheat, potato and sugar beet are grown in agricultural areas. Ahlat district has some problems like unplanned production, irrigation and marketing.

  3. Soil Erosion and Agricultural Sustainability

    Science.gov (United States)

    Montgomery, D. R.

    2009-04-01

    Data drawn from a global compilation of studies support the long articulated contention that erosion rates from conventionally plowed agricultural fields greatly exceed rates of soil production, erosion under native vegetation, and long-term geological erosion. Whereas data compiled from around the world show that soil erosion under conventional agriculture exceeds both rates of soil production and geological erosion rates by up to several orders of magnitude, similar global distributions of soil production and geological erosion rates suggest an approximate balance. Net soil erosion rates in conventionally plowed fields on the order of 1 mm/yr can erode typical hillslope soil profiles over centuries to millennia, time-scales comparable to the longevity of major civilizations. Well-documented episodes of soil loss associated with agricultural activities date back to the introduction of erosive agricultural methods in regions around the world, and stratigraphic records of accelerated anthropogenic soil erosion have been recovered from lake, fluvial, and colluvial stratigraphy, as well as truncation of soil stratigraphy (such as truncated A horizons). A broad convergence in the results from studies based on various approaches employed to study ancient soil loss and rates of downstream sedimentation implies that widespread soil loss has accompanied human agricultural intensification in examples drawn from around the world. While a broad range of factors, including climate variability and society-specific social and economic contexts — such as wars or colonial relationships — all naturally influence the longevity of human societies, the ongoing loss of topsoil inferred from studies of soil erosion rates in conventional agricultural systems has obvious long-term implications for agricultural sustainability. Consequently, modern agriculture — and therefore global society — faces a fundamental question over the upcoming centuries. Can an agricultural system

  4. Climate Change and Agricultural Vulnerability

    International Nuclear Information System (INIS)

    Fischer, G.; Shah, M.; Van Velthuizen, H.

    2002-08-01

    After the introduction Chapter 2 presents details of the ecological-economic analysis based on the FAO/IIASA agro-ecological zones (AEZ) approach for evaluation of biophysical limitations and agricultural production potentials, and IIASA's Basic Linked System (BLS) for analyzing the world's food economy and trade system. The BLS is a global general equilibrium model system for analyzing agricultural policies and food system prospects in an international setting. BLS views national agricultural systems as embedded in national economies, which interact with each other through trade at the international level. The combination of AEZ and BLS provides an integrated ecological-economic framework for the assessment of the impact of climate change. We consider climate scenarios based on experiments with four General Circulation Models (GCM), and we assess the four basic socioeconomic development pathways and emission scenarios as formulated by the Intergovernmental Panel on Climate Change (IPCC) in its Third Assessment Report. Chapter 3 presents the main AEZ results of the impact of climate change on agriculture. Results comprise environmental constraints to crop agriculture; climate variability and the variability of rain-fed cereal production; changes in potential agricultural land; changes in crop-production patterns; and the impact of climate change on cereal-production potential. Chapter 4 discusses the AEZ-BLS integrated ecological-economic analysis of climate change on the world food system. This includes quantification of scale and location of hunger, international agricultural trade, prices, production, land use, etc. It assesses trends in food production, trade, and consumption, and the impact on poverty and hunger of alternative development pathways and varying levels of climate change. Chapter 5 presents the main conclusions and policy implications of this study

  5. Características ergonômicas dos tratores agrícolas utilizados na região central do Rio Grande do Sul Ergonomic characteristics of agricultural tractors used in central region of Rio Grande do Sul State, Brazil

    Directory of Open Access Journals (Sweden)

    Henrique Debiasi

    2004-12-01

    Full Text Available A utilização de tratores agrícolas com boas condições ergonômicas reduz a probabilidade de ocorrência de acidentes e doenças ocupacionais, aumentando a eficiência dos trabalhadores. Neste trabalho, objetivou-se verificar a presença de itens relacionados à ergonomia de tratores agrícolas usados, bem como avaliar o comportamento destas características em função do tempo de uso das referidas máquinas. Foram analisados 175 tratores agrícolas pertencentes às microrregiões gaúchas de Santa Maria, Restinga Seca e Cachoeira do Sul, presentes em 114 propriedades aleatoriamente amostradas. Os resultados mostraram que apenas 3% dos espécimes avaliados eram equipados com cabina, sendo que a maior parte dos mesmos não apresentava isolamento do calor gerado pelo motor e transmissão. Com relação à ergonomia dos comandos, mais de 70% dos tratores tinham alavancas de câmbio centrais, enquanto que apenas 8% eram equipados com volante de direção regulável. Da mesma forma, mais de 20% dos exemplares amostrados possuíam bancos sem estofamento. Além disso, a presença dos itens avaliados foi menor para os tratores mais antigos.It is possible to reduce the probability of work accidents, diseases occurrence and increase the work efficiency using agricultural tractors with good ergonomic conditions. The objective of this research was to verify the presence of ergonomic items in used agricultural tractors and also to evaluate the influence of tractor age in these characteristics. 175 agricultural tractors belonging to 3 regions of Rio Grande do Sul State (Santa Maria, Restinga Seca and Cachoeira do Sul, Brazil, present in 114 farms randomly sampled, were evaluated. The results showed that only 3% of sampled specimens were equipped with a cab, and most part of the tractors did not have protection against the heat produced by tractor transmission and engine. With regard to ergonomics of commands, more than 70% of the tractors had gear levers

  6. AIDS and African smallholder agriculture.

    Science.gov (United States)

    Mutangadura, G

    1998-09-01

    During the Responding to HIV/AIDS: Technology Development Needs for African Smallholder Agriculture Conference in Harare, about 70 delegates participated from government and nongovernmental organizations, community-based organizations, agricultural research, and regional and international organizations. The aims of the conference were to analyze the impact of HIV/AIDS on smallholder agriculture; identify the necessary technologies, policy, and institutional responses; and propose frameworks for future activities. The conference participants noted that the onset of HIV/AIDS has changed the African rural environment in which existing policy and programs on agriculture have been operating. In view of this, recommendations on technology and development and policy to mitigate the impact of the epidemic were highlighted; namely, promote existing labor and capital saving technologies; review existing agricultural extension; develop appropriate technologies to reduce the time spent on water and fuel collection; develop income-generating activities; strengthen existing community-based initiatives; and redefine the criteria for land tenure and ownership. Moreover, collaboration between development organizations and applied research were also emphasized.

  7. Plantio de árvores de crescimento rápido para recuperação de áreas agrícolas na Amazônia Oriental brasileira: estudo de caso com produção de milho e mandioca Planting of fast-growing trees for recovery of agricultural areas in the Eastern of Brazilian Amazon: studying case of maize and cassava prdution

    Directory of Open Access Journals (Sweden)

    Silvio Brienza Júnior

    2011-12-01

    Full Text Available

    O objetivo do presente trabalho foi avaliar a sobrevivência de árvores leguminosas plantadas para recuperar áreas degradadas e as produtividades de milho e mandioca num sistema tradicional de agricultura de derruba-e-queima. Foram utilizados os espaçamentos 1 m x 1 m, 2 m x 1 m e 2 m x 2 m para plantio de Acacia angustissima, Clitoria racemosa, Inga edulis e Acacia mangium. A espécie Sclerolobium paniculatum foi plantada somente no espaçamento 2 m x 1 m. Na condução do experimento, o milho permaneceu no experimento nos primeiros quatro meses e considerado como monocultura, produziu 1.890 +/- 32 kg ha-1. A sobrevivência das árvores, plantadas junto com milho e na mesma época da mandioca, não sofreu interferência negativa das culturas agrícolas. Independente do espaçamento, as árvores não causaram impacto negativo no peso seco das raízes de mandioca. Quanto a densidade de árvores observou-se tendência de aumento do peso seco das raízes de mandioca com a diminuição do número de árvores plantadas por hectare. Os resultados evidenciam a possibilidade de se manter a produtividade agrícola associada ao plantio de árvores. Entretanto, a opção pelo espaçamento 1 m x 1 m deve ser cuidadosamente analisada quando o objetivo principal for a produção de alimentos.

    doi: 10.4336/2011.pfb.31.68.347

     

    The objective of the present paper was to evaluate the survival of planted leguminous trees to restore degraded areas and yields of maize and cassava in traditional farming system. The trees species Acacia angustissima, Clitoria racemosa, Inga edulis, and Acacia mangium were planted at spacing of 1 m x 1 m, 2 m x 1 m and 2 m x 2 m. Sclerolobium paniculatum was planted only at spacing of 2 m x 1 m. The maize, remained in the cropping system during the first four months, and it was considered as monocropping phase and, yielded 1,890 +/- 32 kg ha-1. The survival of planted trees was not negatively

  8. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  9. Weather extremes could affect agriculture

    Science.gov (United States)

    Balcerak, Ernie

    2012-05-01

    As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.

  10. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  11. 29 CFR 780.509 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 780.509 Section 780.509 Labor Regulations... INTERPRETATION NOT DIRECTLY RELATED TO REGULATIONS EXEMPTIONS APPLICABLE TO AGRICULTURE, PROCESSING OF... Section 13(a)(14) Shade-Grown Tobacco § 780.509 Agriculture. The definition of “agriculture,” as contained...

  12. African Journals Online: Agriculture & Food Sciences

    African Journals Online (AJOL)

    Uganda Journal of Agricultural Sciences. The Journal publishes peer reviewed papers with the aim of sharing new developments in the agricultural and environmental sciences which include forestry, fisheries, livestock, crops, environment, biotechnology, agricultural economics, agricultural engineering. The readership of ...

  13. The history and future of agricultural experiments

    NARCIS (Netherlands)

    Maat, H.

    2011-01-01

    An agricultural experiment is usually associated with a scientific method for testing certain agricultural phenomena. A central point in the work of Paul Richards is that experimentation is at the heart of agricultural practice. The reason why agricultural experiments are something different for

  14. Impact of modern agriculture on environment-3

    International Nuclear Information System (INIS)

    Arora, S.K.; Behl, R.K.; Tauro, P.; Joshi, U.N.

    1995-11-01

    The present volume titled Impact of Modern Agriculture on Environment is the outcome of the Proceedings of the Indo-German Conference on Impact of Modern Agriculture on Environment, a seminar organized by Haryana Agricultural University in 1993 and deals with certain areas of the environmental aspects of agriculture including its radiological impacts. Paper relevant to INIS is indexed separately

  15. Overview of Ecological Agriculture with High Efficiency

    OpenAIRE

    Huang, Guo-qin; Zhao, Qi-guo; Gong, Shao-lin; Shi, Qing-hua

    2012-01-01

    From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecol...

  16. NAKUPOVANJE NA SPLETU

    OpenAIRE

    Visenjak, Monika

    2013-01-01

    Nakupovanje na spletu je prihodnost poslovanja. Za podjetja pomeni manjše stroške, lažje prilagajanje tržnim pogojem. Hitreje lahko razvijajo odnose in analizirajo uporabnike, saj jim je dan dostop o nakupnih podatkih uporabnika. Za potrošnike je nakupovanje na spletu možnost hitrega, preprostega in učinkovitega nakupovanja od doma ali pisarne. Pomembno je, da se seznanijo z vsemi informacijami in pogoji spletnih trgovin, saj se lahko le tako izognejo nezadovoljstvu ob nakupu v spletni trgovi...

  17. Sustainable intensification in agricultural systems

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-01-01

    Background Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms ‘sustainable’ and ‘intensification’ is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. Scope and Conclusions This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural–environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and

  18. Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas

    Directory of Open Access Journals (Sweden)

    Celile Özçiçek Dölekoğlu

    2017-12-01

    Full Text Available Rapid urbanization in developing countries involves unplanned migration, unemployment and poverty. The steady shrinking of rural areas and the use of agricultural land for other purposes are progressively increasing the pressure on natural resources. This development on the one hand increases the risk to food security, and on the other triggers climate change. The rural population who migrate to the cities or who are absorbed into urban areas continue their agricultural activities in the urban in order to provide themselves with an income or to maintain their food security. In the big cities of the developed world, contact with nature is kept by means of hobby gardens, recreational areas and urban and suburban plant and animal farming, and creative ideas such as roof gardens can be found. This development, known as urban agriculture, is practiced by 800 million people in the world. Urban agriculture has many economic, social and environmental benefits, but it may also have risks and adverse effects. In this study, the developments in this area in Turkey and the world are presented, and all aspects of its effects and outcomes are discussed.

  19. Cuban agriculture and nuclear techniques

    International Nuclear Information System (INIS)

    Labrada Remon, A.; Perez Talavera, S.

    1997-01-01

    The application of nuclear techniques to agriculture emerged in Cuba at the end of the 60s. At the beginning only few researchers used these techniques for stimulating or mutational purposes. At the end of the 80 s systematic research began for its possible application to existing agricultural problems among which we can highlight radiomutable genesis and the determination of diagnostic damage of seeds by x-rays, plant nutrition and soil fertility, efficient water use, animal nutrition, reproduction and health as well as pest control

  20. Research Frontiers of Agricultural Economics and Management

    Institute of Scientific and Technical Information of China (English)

    Yang L.X.

    2004-01-01

    @@ Introduction The focus of research on Agricultural Economics and Management (AEM) has been switching from developed countries to developing countries. In important international journals on AEM such as "American Journal of Agricultural Economics" and "Agricultural Economics", the research objectives mainly focus on AEM problems in developing countries, e.g. the effects of globalization and liberalization on agricultural production in developing countries, and problems in agricultural resources and environmental protections in developing countries.

  1. Empirical Analyses in Agricultural and Resource Economics

    OpenAIRE

    Stevens, Andrew William

    2017-01-01

    Agriculture has played a profound and unique role in humanity's development. We are dependent on agriculture for the vast majority of our food supply, and have so far been successful at increasing agricultural production to meet rising demand. At the same time, agriculture is the largest and most direct way that humans have altered our planet's landscape and natural environment. Indeed, over half of all land in the United States is used for some agricultural purpose. In this dissertation, I e...

  2. Dairy goat husbandry amongst the household agriculture: herd and economic indexes from a case study in Rio de Janeiro, Brazil A caprinocultura leiteira na agricultura familiar: índices zootécnicos e econômicos de um estudo de caso no estado do Rio de Janeiro, Brasil

    Directory of Open Access Journals (Sweden)

    Ricardo Augusto Mendonça Vieira

    2009-01-01

    -se dados coletados de agosto de 2004 a julho de 2005. As fazendas, denominadas A e B, eram pequenas propriedades produtoras de cabras Saanem em sistema intensivo. Índices de rebanho, rendas, impostos, combustível, energia, concentrado, custos de oportunidade e capital de interesse foram computados para estimação da renda líquida e da taxa de retorno do capital para avaliação do quanto o negócio pode ser atraente em geração de renda. Os índices de rebanho foram afetados significativamente pelas decisões tomadas pelos administradores e interferiram sobre as quantidades e tendências relacionadas à produção de leite. Na unidade B, a variação sazonal reduziu com a indução de cio, uma prática não realizada na unidade A. O ganho de peso diário das cabritas após a desmama (89 e 76 g/dia para A e B foi baixo em comparação às recomendações atuais. As médias dos registros de lactação (441 e 606 L/cabra e fertilidade (86,95 e 85,71% estiveram nos limites preconizados na literatura. Tarefas diárias na unidade B consumiam 5 horas e 55 minutos para produção média de leite de 40,9 L/dia, enquanto na unidade A correspondiam a 8 horas e 16 minutos diários para produção média de 32,2 L/dia. A unidade B apresentou custo total de produção (R$ 0,79548/L menor que o da unidade A (R$ 1,50239/L, mas operava de forma lucrativa. A unidade A apresentou margem bruta positiva (R$ 0,284/L, mas não operava de forma lucrativa. A renda gerada em B era equivalente a um salário mensal de R$ 732,96 (US$ 278,52, renda competitiva se comparada ao salário mínimo brasileiro, de R$ 300,00 (US$ 114,00 por mês. Estes resultados corroboram a hipótese de que a produção de caprinos leiteiros serve adequadamente ao modelo de produção familiar e gera renda competitiva.

  3. Riso na epilepsia

    Directory of Open Access Journals (Sweden)

    Edymar Jardim

    1967-06-01

    Full Text Available São estudados três casos de síndrome convulsiva temporal, com manifestações concomitantes de riso na sua fase inicial. As características principais foram a imotivação e á incoercibilidade do riso. Esses sintomas desapareceram com o uso de anticonvulsivantes.

  4. Robotics in agriculture and forestry

    NARCIS (Netherlands)

    Bergerman, M.; Billingsley, J.; Reid, J.; Henten, van E.J.

    2016-01-01

    Robotics for agriculture and forestry (A&F) represents the ultimate application of one of our society’s latest and most advanced innovations to its most ancient and important industries. Over the course of history, mechanization and automation increased crop output several orders of magnitude,

  5. Internet of Things in agriculture

    NARCIS (Netherlands)

    Verdouw, C.N.; Wolfert, Jacques; Tekinerdogan, B.

    2016-01-01

    This literature review on Internet of Things (IoT) in agriculture and food, provides an overview of existing applications, enabling technologies and main challenges ahead. The results of the review show that this subject received attention by the scientific community from 2010 on and the number of

  6. Agricultural Crown Land in Saskatchewan

    International Nuclear Information System (INIS)

    Pyle, W.E.

    1998-01-01

    The petroleum industry's interest in provincial crown land in the agricultural area of Saskatchewan has grown over the last two decades. Agricultural land is regulated by the Saskatchewan Department of Agriculture and Food, Lands Branch. Since 1974 surface lease contracts by oil and gas companies have increased from 1,400 to the present 3,700. Resource lands are regulated by Saskatchewan Environment and Resource Management. There are 8.8 million acres of crown agricultural land in Saskatchewan, most of which is held without title. Crown land management is meant to provide a long term management approach to crown lands that balances economic, environmental and social benefits for present and future generations. The oil and gas industry is an important participant in crown land management. Revenues from petroleum and gas surface leasing, and seismic licensing totals more than five million dollars annually. In 1995/96, there were 54 companies establishing new oil and gas leases on crown land in Saskatchewan. This paper provides details of current policies which apply to petroleum and gas leasing and seismic exploration, and environmental guidelines for companies developing well sites, compressor and metering stations, access roads and easements. 3 tabs

  7. Exploring agricultural taxation in Europe

    NARCIS (Netherlands)

    Veen, van der H.B.; Meulen, van der H.A.B.; Bommel, van K.H.M.; Doorneweert, R.B.

    2007-01-01

    This report describes the tax systems in ten European countries, focusing on agriculture. It not only deals with income tax, it also describes other taxes such as gift and inheritance tax and Value Added Tax. This information leads to an analysis of the impact of taxation on the competitive position

  8. Reconceptualising translation in agricultural innovation

    NARCIS (Netherlands)

    Ingram, Julie; Dwyer, Janet; Gaskell, Peter; Mills, Jane; Wolf, de Pieter

    2018-01-01

    Scientific research continues to play a significant role in meeting the multiple innovation challenges in agriculture. If this role is to be fulfilled, provision needs to be made for effective translation of research outputs, where translation is understood to be the process whereby science becomes

  9. Groundwater recharge and agricultural contamination

    Science.gov (United States)

    Böhlke, J.K.

    2002-01-01

    Agriculture has had direct and indirect effects on the rates and compositions of groundwater recharge and aquifer biogeochemistry. Direct effects include dissolution and transport of excess quantities of fertilizers and associated materials and hydrologic alterations related to irrigation and drainage. Some indirect effects include changes in water–rock reactions in soils and aquifers caused by increased concentrations of dissolved oxidants, protons, and major ions. Agricultural activities have directly or indirectly affected the concentrations of a large number of inorganic chemicals in groundwater, for example NO3–, N2, Cl, SO42–, H+, P, C, K, Mg, Ca, Sr, Ba, Ra, and As, as well as a wide variety of pesticides and other organic compounds. For reactive contaminants like NO3–, a combination of chemical, isotopic, and environmental-tracer analytical approaches might be required to resolve changing inputs from subsequent alterations as causes of concentration gradients in groundwater. Groundwater records derived from multi-component hydrostratigraphic data can be used to quantify recharge rates and residence times of water and dissolved contaminants, document past variations in recharging contaminant loads, and identify natural contaminant-remediation processes. These data indicate that many of the world's surficial aquifers contain transient records of changing agricultural contamination from the last half of the 20th century. The transient agricultural groundwater signal has important implications for long-term trends and spatial heterogeneity in discharge.

  10. 75 FR 59666 - Agricultural Swaps

    Science.gov (United States)

    2010-09-28

    ..., sugar, cocoa, and other agricultural products that do not appear in the enumerated commodity list) would...) imposing clearing and trade execution requirements on standardized derivative products; (3) creating robust...), cottonseed meal, cottonseed, peanuts, soybeans, soybean meal, livestock, livestock products, and frozen...

  11. Agricultural protectionism in innovation activities

    Directory of Open Access Journals (Sweden)

    O. A. Bernadskaya

    2013-01-01

    Full Text Available In article the principles and priorities of agrarian protectionism of innovative activity are specified, approaches to target distribution of means of direct and indirect support of agriculture and branches of agrarian and industrial complex are differentiated and alternative sources of mobilization of financial resources of the budgetary protectionism, proceeding from market conditions of agrofood production are revealed.

  12. Saline agriculture in Mediterranean environments

    Directory of Open Access Journals (Sweden)

    Albino Maggio

    2011-03-01

    Full Text Available Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of feeding 9.3 billion people by 2050. Our comprehension of fundamental physiological mechanisms in plant salt stress adaptation has greatly advanced over the last decades. However, many of these mechanisms have been linked to salt tolerance in simplified experimental systems whereas they have been rarely functionally proven in real agricultural contexts. In-depth analyses of specific crop-salinity interactions could reveal important aspects of plant salt stress adaptation as well as novel physiological/agronomic targets to improve salinity tolerance. These include the developmental role of root vs. shoot systems respect to water-ion homeostasis, morphological vs. metabolic contributions to stress adaptation, developmental processes vs. seasonal soil salinity evolution, residual effects of saline irrigation in non-irrigated crops, critical parameters of salt tolerance in soil-less systems and controlled environments, response to multiple stresses. Finally, beneficial effects of salinization on qualitative parameters such as stress-induced accumulation of high nutritional value secondary metabolites should be considered, also. In this short review we attempted to highlight the multifaceted nature of salinity in Mediterranean agricultural systems by summarizing most experimental activity carried out at the Department of Agricultural Engineering and Agronomy of University of Naples Federico II in the last few years.

  13. Agriculture & the Environment. Teacher's Guide.

    Science.gov (United States)

    McMurry, Linda Maston

    This teacher's guide offers background information that teachers can use to incorporate topics related to agriculture and the environment into the curriculum. Classroom activities to bring these topics alive for students in grades 6-9 are suggested. Chapters include: (1) Pesticides and Integrated Pest Management; (2) Food Safety; (3) Water…

  14. Agriculture, development, and urban bias

    NARCIS (Netherlands)

    Bezemer, Dirk; Headey, Derek

    Throughout history, agriculture-led development strategies with state support programs have been essential to achieving rapid economy-wide growth, poverty reduction, and structural transformation. Yet over the last three decades, the domestic and international policy environments have continued to

  15. CLIMATE CHANGE AND AGRICULTURAL PRODUCTION

    African Journals Online (AJOL)

    users

    www.globaljournalseries.com; Email: info@globaljournalseries.com. CLIMATE ... and hunger. These issues are likely to become especially important in making decisions not only about how to reduce .... Agriculture is the largest single consumer of fresh water ..... imply increased refrigeration loads at the same time that.

  16. Tanzania Journal of Agricultural Sciences

    African Journals Online (AJOL)

    Agricultural Policy Analysis Studies in Tanzania: A Historical and Thematic Perspective with Implications on Future Policy Research for Crop Production and Marketing · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. A.C. Isinika, G.M. Mibavu, J.J. VanSickle ...

  17. AGRICULTURAL USES OF SEAWEEDS EXTRACTS

    Directory of Open Access Journals (Sweden)

    Monica Popescu

    2013-12-01

    Full Text Available Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.

  18. Colonial adventures in tropical agriculture

    NARCIS (Netherlands)

    Buelens, Frans; Frankema, Ewout

    2016-01-01

    How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical

  19. Bowen Journal of Agriculture: Submissions

    African Journals Online (AJOL)

    Author Guidelines. The following guidelines should be followed by Authors submitting papers to Bowen Journal of Agriculture. Titles: Should be specific, capitalized, bold, centralized and brief. All other headings e.g ABSTRACT, INTRODUCTION, MATERIALS AND METHODS and REFERENCES are also to be capitalized ...

  20. Maine Agricultural Foods. Project SEED.

    Science.gov (United States)

    Beaulieu, Peter; Ossenfort, Pat

    This paper describes an activity-based program that teaches students in grades 4-12 about the importance of Maine agriculture in their lives. Specifically, the goal is to increase student awareness of how the foods they eat are planted, harvested, and processed. The emphasis is on crops grown in Maine such as potatoes, broccoli, peas, blueberries,…

  1. Smallholder Agriculture and Climate Change

    NARCIS (Netherlands)

    Cohn, Avery S.; Newton, Peter; Dias Bernardes Gil, Juliana; Kuhl, Laura; Samberg, Leah; Ricciardi, Vincent; Manly, Jessica R.; Northrop, Sarah

    2017-01-01

    Hundreds of millions of the world's poorest people directly depend on smallholder farming systems. These people now face a changing climate and associated societal responses. We use mapping and a literature review to juxtapose the climate fate of smallholder systems with that of other agricultural

  2. Agriculture & Agronomy: A Dissertation Bibliography.

    Science.gov (United States)

    1978

    This bibliography presents a compilation of Agriculture and Agronomy doctoral research for the years 1973-1976. Each of the 3,386 doctoral dissertations cited herein has been accepted by accredited degree-granting universities in North America and published by University Microfilms International (UMI). Dissertations are arranged alphabetically in…

  3. Waste heat utilization in agriculture

    International Nuclear Information System (INIS)

    Horacek, P.

    1983-01-01

    The Proceedings contain 17 papers presented at meetings of the Working Group for Waste Heat Utilization of the Committee of the European Society of Nuclear Methods in Agriculture of which 7 fall under the INIS scope. The working group met in May 1980 in Brno, Czechoslovakia, in October 1981 in Aberdeen, Scotland and in September 1982 in Brno. (Z.M.)

  4. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES SERVICE...

  5. analysis of the influence of agricultural and non-agricultural sectors ...

    African Journals Online (AJOL)

    INIAMA

    agricultural GDP led to a 0.243% and 0.743% change in the economy respectively. It means that the economy is inelastic with respect to agricultural and non-agricultural sector performance. The economy is more inelastic with respect to agricultural production than non-agricultural production. In countries where economies ...

  6. Does Agricultural Mechanics Laboratory Size Affect Agricultural Education Teachers' Job Satisfaction?

    Science.gov (United States)

    Byrd, Alex Preston; Anderson, Ryan G.; Paulsen, Thomas H.

    2015-01-01

    Secondary agricultural education teachers were surveyed to examine if a relationship existed between the physical attributes of agricultural mechanics laboratories and agricultural education teachers' enjoyment of teaching agricultural mechanics. Teachers also indicated their competence to teach courses other than agricultural mechanics within the…

  7. Sustainable intensification in agricultural systems.

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-12-01

    Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms 'sustainable' and 'intensification' is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural-environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and incentives necessary for the wider adoption of

  8. Agricultural extension and mass media.

    Science.gov (United States)

    Perraton, H

    1983-12-01

    To learn more about the use of the mass media for agricultural extension, the World Bank has considered the efforts of 2 units: INADES-formation in West Africa and the Extension Aids Branch of Malawi. The INADES-formation study focuses on Cameroon but also considers work in Rwanda and the Ivory Coast. Some general conclusions emerge from a comparison of the 2 organizations. Malawi operates an extension service which reaches farmers through extension agents, through farmer training centers, and through mass media. The Extension Aids Branch (EAB) has responsibility for its media work and broadcasts 4 1/2 hours of radio each week. Its 6 regular radio programs include a general program which interviews farmers, a music request program in which the music is interspersed with farming advice, a farming family serial, and a daily broadcast of agricultural news and information. The 17 cinema vans show some agricultural films, made by EAB, some entertainment films, and some government information films from departments other than the ministry of agriculture. EAB also has a well-developed program of research and evaluation of its own work. INADES-formation, the training section of INADES, works towards social and economic development of the population. It teaches peasant farmers and extension agents and does this through running face-to-face seminars, by publishing a magazine, "Agripromo," and through correspondence courses. In 1978-79 INADES-formation enrolled some 4500 farmers and extension agents as students. Both of these organizations work to teach farmers better agriculture techniques, and both were created in response to the fact that agricultural extension agents cannot meet all the farmers in their area. Despite the similarity of objective, there are differences in methods and philosophy. The EAB works in a single country and uses a variety of mass media, with print playing a minor role. INADES-formation is an international and nongovernmental organization and its

  9. Política, agricultura e a reconversão do capital do tráfico transatlântico de escravos para as finanças brasileiras na década de 1850 Politics, agriculture and the reconversion of the transatlantic slave trade capital to Brazilian finances in 1850'

    Directory of Open Access Journals (Sweden)

    Artur Vitorino

    2008-12-01

    Full Text Available O artigo enfoca como, após 1850, com a cessação do tráfico transatlântico de africanos escravos, o capital, antes engatado nesse negócio, passou a irrigar o meio circulante (a moeda e o crédito, reforçando, assim, a economia de mercado já existente na Corte Imperial, mas, a partir de então, com força para configurar nesta cidade uma economia urbana de profundas conseqüências para os agricultores escravistas do Vale do Paraíba ligados ao comércio exterior, e dependentes do crédito e da moeda ali alocados. O assentamento urbano do capital dos mercadores negreiros foi deliberado pelo Partido Conservador.The article emphasizes how, after 1850, with the cessation of the transatlantic African slave trade, the capital, rather linked in this business, passed to irrigate the finance capital (the coin and the credit, reinforcing, then, the trade economy also extant in the Imperial Court but, hereafter, stronger enough to build in this city a urban economy with profoundest consequences to the farms of the Vale do Paraíba who used slaves, were linked in the foreign trade, and were dependent of the credit and of the coin allocated there. The urban settlement of the black slave trade capital was deliberate by the Conservative Party.

  10. O estabelecimento de colônias agrícolas civis e militares na província do Piauí no pós-guerra do Paraguai (1865-1888 = The establishment of military and civil agricultural colonies in the province of Piauí in after Paraguay war period (1865-1888

    Directory of Open Access Journals (Sweden)

    Araújo, Johny Santana de

    2013-01-01

    Full Text Available O presente artigo pretende analisar a ação do governo imperial e provincial a fim de promover a ocupação do território do sul e sudoeste do Piauí através da criação de colônias civis e militares, processo amplamente desenvolvido entre os anos de 1870 a 1889 cujo um dos objetivos era assentar os ex-combatentes que retornavam da guerra do Paraguai e cujas promessas contidas no decreto 3. 371 de 1865 previam a distribuição de terras em colônias agrícolas civis e militares. Outra questão de relevância na proposta do estudo esta relacionada ao objetivo do governo imperial e provincial em reavivar os antigos projetos de criação de colônias agrícolas, amplamente defendidas pelo General Couto Magalhães e por Francisco Adolfo de Varnhagen

  11. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  12. "Othering" agricultural biotechnology: Slovenian media representation of agricultural biotechnology.

    Science.gov (United States)

    Zajc, Jožica; Erjavec, Karmen

    2014-08-01

    While studies on media representations of agricultural biotechnology mostly analyse media texts, this work is intended to fill a research gap with an analysis of journalistic interpretations of media representations. The purpose of this project was to determine how news media represent agricultural biotechnology and how journalists interpret their own representations. A content and critical discourse analysis of news texts published in the Slovenian media over two years and in-depth interviews with their authors were conducted. News texts results suggest that most of the news posts were "othering" biotechnology and biotechnologists: biotechnology as a science and individual scientists are represented as "they," who are socially irresponsible, ignorant, arrogant, and "our" enemies who produce unnatural processes and work for biotechnology companies, whose greed is destroying people, animals, and the environment. Most journalists consider these representations to be objective because they have published the biotechnologists' opinions, despite their own negative attitudes towards biotechnology.

  13. 77 FR 31302 - Advisory Committee on Agriculture Statistics

    Science.gov (United States)

    2012-05-25

    ... DEPARTMENT OF AGRICULTURE National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National Agricultural Statistics Service, USDA. ACTION: Notice of Renewal of the Charter for the Advisory Committee on Agriculture Statistics. SUMMARY: The U.S. Department of...

  14. Forestry projects in the context of climate change; Os projetos florestais no contexto das mudancas climaticas

    Energy Technology Data Exchange (ETDEWEB)

    Cotta, Michele Karina; Tonello, Kelly Cristina [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac de Engenharia Agricola

    2006-07-01

    The plantation of forests has been recommended as one of the forms to prevent the effect greenhouse caused for the increase of the concentrations of determined gases in the terrestrial atmosphere. Climatic prevision have taken some organizations to consider behavior rules, with the purpose to minimize the emission of the greenhouse gases. The reduction of the greenhouse gases is one of the goals of the Kyoto Protocol. To make possible the implementation of its intentions, the Kyoto Protocol established commercial mechanisms, calls of 'flexibility mechanisms', amongst them, the Clean Development Mechanism - CDM. One of the lines of project considered eligible in the CDM is the called projects of carbon sequestration. This type of project, besides reducing CO{sub 2} of the atmosphere, contributes for the sustainable development, providing diverse useful goods and services to the man. Brazil will be able to assume a privileged position together to the countries that they search to revert the process of global climatic change, seating forest projects, edaphoclimatic conditions, availability of land, man power and the domain of technology are factors that contribute significantly for the attraction of investments of this nature. (author)

  15. Geomorphological characterization of conservation agriculture

    Science.gov (United States)

    Tarolli, Paolo; Cecchin, Marco; Prosdocimi, Massimo; Masin, Roberta

    2017-04-01

    Soil water erosion is one of the major threats to soil resources throughout the world. Conventional agriculture has worsened the situation. Therefore, agriculture is facing multiple challenges: it has to produce more food to feed a growing population, and, on the other hand, safeguard natural resources adopting more sustainable production practices. In this perspective, more conservation-minded soil management practices should be taken to achieve an environmental sustainability of crop production. Indeed, conservation agriculture is considered to produce relevant environmental positive outcomes (e.g. reducing runoff and soil erosion, improving soil organic matter content and soil structure, and promoting biological activity). However, as mechanical weed control is limited or absent, in conservation agriculture, dependence on herbicides increases especially in the first years of transition from the conventional system. Consequently, also the risk of herbicide losses via runoff or adsorbed to eroded soil particles could be increased. To better analyse the complexity of soil water erosion and runoff processes in landscapes characterised by conservation agriculture, first, it is necessary to demonstrate if such different practices can significantly affect the surface morphology. Indeed, surface processes such erosion and runoff strongly depend on the shape of the surface. The questions are: are the lands treated with conservation and conventional agriculture different from each other regarding surface morphology? If so, can these differences provide a better understanding of hydrogeomorphic processes as the basis for a better and sustainable land management? To give an answer to these questions, we considered six study areas (three cultivated with no-tillage techniques, three with tillage techniques) in an experimental farm. High-resolution topography, derived from low-cost and fast photogrammetric techniques Structure-from-Motion (SfM), served as the basis to

  16. FINANCING MECHANISMS OF AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    BUMBESCU SORINA SIMONA

    2015-03-01

    Full Text Available The objective of this article is to highlight the importance of the agriculture financing ways, existing an interdependence relationship between the stage of agriculture development and its funding mechanisms. This article presents in a complex way, the general theoretical framework of the agriculture financing, and the practical methods of agriculture finance from bank loans to European programs and projects, the impact of EU funds on agriculture. The research leads to two important categories of tangible results; on one hand it highlights the most important and used ways to finance the Romanian agriculture, and on the other hand, there is analised the impact of EU funds on rural development, their absorption.

  17. Profitability Analysis for Agricultural Investment Projects

    Directory of Open Access Journals (Sweden)

    Florina Oana VIRLANUTA

    2011-11-01

    Full Text Available In agriculture production is based on a process both economically as well as the biological one, the work results are influenced, more than any branch of economic, natural and climatic conditions are subject to higher risk and permanently. Due to the features of production in agriculture, we believe that it is necessary such as performance agricultural units to be assessed under a system of specific indicators. The correct assessment units are closely related agricultural economic-financial investment in agriculture. In the following we present and analyze a complex system of specific performance indicators of the extremely for assessing agricultural units.

  18. Zoneamento do potencial agrícola dos solos de uma área de cultivo na Zona da Mata de Pernambuco / Zoning of the agricultural potential of the soil at a cultivation area in the region “Zona da Mata” of Pernambuco

    Directory of Open Access Journals (Sweden)

    Manuella Vieira Barbosa Neto

    2017-11-01

    Full Text Available A bacia do rio Natuba é um importante polo de produção de hortaliças para o abastecimento, sobretudo, da zona metropolitana do Recife. O planejamento racional do uso das terras nesta bacia se faz necessário para assegurar a conservação deste recurso. Este trabalho objetivou realizar o zoneamento da aptidão agrícola das terras do médio curso da bacia do rio Natuba – PE, considerando o emprego da média (manejo B e alta (manejo C tecnologias. A análise baseou-se nos critérios: deficiência de fertilidade, deficiência de água, excesso de água, suscetibilidade à erosão e impedimentos à mecanização. Os resultados indicaram que as formas de uso conservacionistas, mais recomendados são a pastagem plantada e lavouras, de forma restrita, no manejo B. A possibilidade de utilização do solo no manejo C se restringe à unidade dos Latossolos, posicionada em áreas de topo, e dos Gleissolos no ambiente de várzea. O uso atual praticado na área de estudo, somente, em parte está em conformidade com a aptidão agrícola das terras. Nas encostas íngremes, o uso intensivo com agricultura irrigada, está em desacordo com o potencial de uso agrícola. Técnicas de manejo que visam à utilização do solo de modo conservacionista devem ser implantadas em toda área.

  19. Atletismo na escola : realidade?

    OpenAIRE

    Sampaio, Alessandro Oliveira de

    2012-01-01

    O correr, saltar, lançar e arremessar são elementos básicos do atletismo, sendo fundamentais para o ser humano, devido ao favorecimento do desenvolvimento físico e motor. Sendo um dos conteúdos principais do desporto e da educação física escolar, foi realizado um estudo relacionado à prática do atletismo na escola, na qual o objetivo desta pesquisa foi verificar se entre os professores de educação física da rede pública de ensino fundamental de 5ª a 8ª séries, da cidade satélite de Samambaia ...

  20. Preparing for NA4

    CERN Multimedia

    CERN PhotoLab

    1977-01-01

    Here, in one of the EF workshop, Albert Duchêne works on a pretty piece of mechanics. A few others await to be attended on the left. There are indications that the pipes were meant to house the carbon target (subdivided in eight sections) to be installed inside the toroid magnet of the NA4 experiment. The external strips were designed to possibly correct the magnetic field (???).

  1. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.; Anderson, D.B.; Hungate, F.P.

    1985-01-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing resrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  2. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  3. Savings and Debts in Agriculture

    Directory of Open Access Journals (Sweden)

    Marina Luminita Sarbovan

    2012-05-01

    Full Text Available The savings and debts problematic bring us in front the Keynesian principles of supporting the global demand, so spectacular immortalized inside his “General Theory of Money. The architects of the European Union consider that production in agriculture and other economic branches is “ab initio” grounded on the credit mechanism administrated by banks: the present day approach of the agricultural process configured it as costly, owing a relatively medium to long term duration, and risky, making important the banking institution for mitigating such constrains. Romania fights for the ambitious goal of entering in the euro zone, and this target became even more challenging after the new EU Regulation No 1176/2011 on the prevention and correction of macroeconomic imbalances, which stipulates a safer surveillance for the member states. In fact, our country has to meet the exigencies of nominal and real convergence criteria, measured by the European scoreboard and relevant index.

  4. Cogeneration in Italian agricultural industry

    International Nuclear Information System (INIS)

    Bonfitto, E.; Jacoboni, S.

    1991-01-01

    This paper examines the technical, environmental and economical feasibility of an industrial cogeneration system which incorporates combined gas-steam cycles and a biomass/agricultural waste sludge fired fluidized bed combustion system. It cites the suitability of the use of fluidized bed combustion for the combustion of biomass and agricultural waste sludges - high combustion efficiency, uniform and relatively low combustion temperatures (850 C) within the combustion chamber to reduce scaling, reduced nitrogen oxide and micro-pollutant emissions, the possibility to control exhaust gas acidity through the injection of calcium carbonates, the possibility of the contemporaneous feeding of different fuels. Reference is made to test results obtained with an ENEL (Italian National Electricity Board) pilot plant fired by vineyard wastes. Attention is given to an analysis of the fuel's physical-chemical characteristics and the resulting flue gas chemical composition and ash characteristics. Comparisons are made with legal release limits

  5. USSR Report, Agriculture, No. 1392

    Science.gov (United States)

    1983-07-26

    vineyards and spraying plants with special pre- parations. The necessary measures are being taken to supply foodstuffs to the population. Fodder is...introduced for large-horned cattle, hogs, sheep , milk, grain and other agricultural products and bonuses were also introduced for adding on to the...products is being produced. The procurement prices for large-horned cattle have been raised an average of 15 percent, for sheep and goats -- 22

  6. Working group report on agriculture

    International Nuclear Information System (INIS)

    Stewart, B.

    1991-01-01

    A summary is provided of the results from a working group investigating the implications of climatic change on agriculture in the Great Plains. The group investigated the current state of knowledge concerning basic understanding of climatic impacts, scales of analysis, impact model validation, lack of integrated modelling, and incomplete and incompatible data sets. Basic understanding of current spatial and temporal climatic variability and its impacts and implications for agricultural production, land resource sustainability, and farm management decisions is imprecise. There is little understanding of the magnitude of potential longer-term changes, timing, likely regional changes, or probability of change. Most models are unvalidated, and knowledge of potential carbon dioxide enrichment effects on crops is very uncertain and the effects are poorly understood. Research should be expanded to develop a better understanding of the critical thresholds and sensitivity of Great Plains agricultural production and economic systems. Holistic methodology should be implemented to integrate weather and climatic information with crop and environmental processes, farm level decision making, and local and regional economic conditions

  7. Trichoderma for climate resilient agriculture.

    Science.gov (United States)

    Kashyap, Prem Lal; Rai, Pallavi; Srivastava, Alok Kumar; Kumar, Sudheer

    2017-08-01

    Climate change is one of the biggest challenges of the twenty-first century for sustainable agricultural production. Several reports highlighted the need for better agricultural practices and use of eco-friendly methods for sustainable crop production under such situations. In this context, Trichoderma species could be a model fungus to sustain crop productivity. Currently, these are widely used as inoculants for biocontrol, biofertilization, and phytostimulation. They are reported to improve photosynthetic efficiency, enhance nutrient uptake and increase nitrogen use efficiency in crops. Moreover, they can be used to produce bio-energy, facilitate plants for adaptation and mitigate adverse effect of climate change. The technological advancement in high throughput DNA sequencing and biotechnology provided deep insight into the complex and diverse biotic interactions established in nature by Trichoderma spp. and efforts are being made to translate this knowledge to enhance crop growth, resistance to disease and tolerance to abiotic stresses under field conditions. The discovery of several traits and genes that are involved in the beneficial effects of Trichoderma spp. has resulted in better understanding of the performance of bioinoculants in the field, and will lead to more efficient use of these strains and possibly to their improvement by genetic modification. The present mini-review is an effort to elucidate the molecular basis of plant growth promotion and defence activation by Trichoderma spp. to garner broad perspectives regarding their functioning and applicability for climate resilient agriculture.

  8. Genetic technology and agricultural development.

    Science.gov (United States)

    Staub, W J; Blase, M G

    1971-07-09

    The genetic technologies being adopted in South Asia are significant factors in the agricultural development of the area. But, labeling them " miracle seeds," solely responsible for recent agricultural growth, is misleading. Certainly the introduction of new genetic technology has catalyzed South Asian agriculture and has instilled a new dynamism essential to economic development. Somewhat similar phenomena have, however, been observed in other parts of the world in other periods of history. The nature of these genetic technologies, how they are being applied, and their limits and potential have been explored above. Also, the effects of these varieties on the generation of employment, and the distribution of benefits accruing from them have been examined in preliminary fashion. Stemming from the preceding discussion, two areas of priority appear obvious. First, the close association of genetic technologies with irrigation suggests that irrigation should receive more attention than it has in the past. Large-scale public irrigation schemes are expensive and have tended to yield low rates of return. However, there appears to be room for marginal increases in, or improvements of, existing irrigation facilities. Second, even with a rapid spread of the practices associated with highyeild varieties, it may be too much to expect the farm sector to absorb the expected increases in the rural labor force. The generation of employment is a major problem in India as well as in most other developing countries. Hence, possibilities for expanding rural, nonfarm employment and controlling population growth should be sought vigorously.

  9. Agriculture in an industrial framework

    Directory of Open Access Journals (Sweden)

    Edgar Thomas

    1966-12-01

    Full Text Available The present shape of agriculture in every country is the result of a complex of past economic, social and political factors. These factors are continuously under pressure from new forces. Today, for better or for worse, the pursuit of economic growth has become the dominant force the world over. In order to achieve and sustain a more rapid rate of growth two things are necessary. The first is to improve productivity within each activity by the greater application of capital, by better technology, by better management and by better organisation. The second is to aim at the optimum allocation of resources between activities by moving resources from less to more productive uses. Pursuing these two paths towards faster growth is releasing two sets of forces which are exerting a radical impact on both the size and the pattern of agriculture. This paper deals with this impact on agriculture in contemporary Britain a highly industrial and a preponderantly urban nation committed to the experiment of running a hybrid economy based on the two pillars of private enterprise and public control.

  10. Aferição da exatidão dos saquinhos plásticos, empregados na determinação da vazão de pulverizadores Accuracy of graded polythene bags used for calibration of agricultural sprayers

    Directory of Open Access Journals (Sweden)

    T. Matuo

    1984-06-01

    Full Text Available A utilização de sacos plásticos graduados para a medida da vazão de pulverizadores está ba stante di fundida entre técnicos e agricultores. 0 seu emprego é simples, consistindo, basicamente, em se coletar o líquido pulverizado por um bico durante o período equivalente ao deslocamento de 50 metros. O volume coletado é indicado numa escala graduada impr essa nos sacos calib rad ores e fornece diretament e a vazão em 1/ha. Firmas que comercializam os agro fármacos distribuem esses instrumentos aos agricultores, muitas vezes com propósitos puramente promocionais. Cinco sacos graduados de cada uma das 6 marcas diferentes foram aferidos. Agua a 20°C foi adicionada até as marcas de 100 1/ha, 250 1/ha e 400 1/ha. Esses volumes foram medidos em pro veta graduada e o volume real de pulverização foi calculado. Todos os saquinhos testados mostraram erros, em alguns bastante elevados, atingindo desvios de até 35,2%. Considerando esses resultados, é recomendada maior atenção na fabricação desses instrumentos. São sugeridas também algumas modificações da maneira de imprimir a escala e no conteúdo das instruções de uso.The utilization of graded poly then e bags for meas urement of spray throught put is current practice among technicians and farmers. It s us e is very simple, basically, the liquid sprayed from one nozzle is collected during a period equivalent to run 50 meters. The volume collected is indicated on a scale printed on the bags with gives the spray volume in 1/ ha directly. Free sample of these plastic calibrators are distributed for promotional purpose by the pesticides companies. Five bags of each of 6 different brands were checked. Water at 20°C was filled in to the level of 100 1/ha, 250 1/ha and 400 1/ha. These volumes were meas ured in a standardized measuring cylinder and the actual spray volume calculated. Positive and negative errors of measure ment were found in all graded polithe ne bags. The largest error

  11. Students' Perception of West African Agricultural Productivity ...

    African Journals Online (AJOL)

    E M IGBOKWE

    recommended that West African Agricultural Productivity Programme officials ... The agricultural sector in the 1960s provided the main source of employment, .... their fathers and mothers' occupation were majorly trading (43.3%) and trading.

  12. Biotechnology in plant nutrient management for agricultural ...

    African Journals Online (AJOL)

    Biotechnology in plant nutrient management for agricultural production in the tropics: ... and yields, marker assisted selection breeding, to develop new uses for agricultural products, to facilitate early maturation and to improve food and feed ...

  13. Comparative Performance Evaluation of the Agricultural ...

    African Journals Online (AJOL)

    USER

    Food and Agricultural Organization (FAO) ... Micheal Okpara University of Agriculture Umudike Umuahia. Abia State. Nigeria ... part of Nigeria, with specific interest in extension services delivery within the period 2006-2008. Purpose of the ...

  14. Documenting and disseminating agricultural indigenous knowledge ...

    African Journals Online (AJOL)

    Documenting and disseminating agricultural indigenous knowledge for sustainable food security in Uganda. ... University of Dar es Salaam Library Journal ... Moreover, small-scale farmers should be involved in agricultural extension services ...

  15. Australian agricultural quarantine - imports and exports

    International Nuclear Information System (INIS)

    Turpin, J.W.; Read, B.J.; Pinson, R.S.; Higgs, G.M.

    1985-01-01

    Agricultural quarantine is administered by Government to protect all facets of agriculture and the environment from unwanted pests and diseases of animals and plants. Ionising energy would appear to have an excellent future as a quarantine treatment

  16. Ecology and agriculture. Ekologiya i zemledelie

    Energy Technology Data Exchange (ETDEWEB)

    Mishustin, E N [ed.

    1980-01-01

    Separate abstracts are given 38 articles concerned with an examination of socioeconomic, legal, and methodological problems of agricultural ecology and raising the effectiveness of agricultural production. Several articles deal with environmental protection and human health.

  17. Clean Water Act Section 404 and Agriculture

    Science.gov (United States)

    The U.S. Department of Agriculture (USDA) and EPA have longstanding programs to promote water quality and broader environmental goals identified in both the Agriculture Act of 2014 and the Clean Water Act.

  18. Nanotechnology in sustainable agriculture: Present concerns and ...

    African Journals Online (AJOL)

    Nanotechnology in sustainable agriculture: Present concerns and future aspects. ... of those living in developing countries face daily food shortages as a result of ... applications in agricultural, food, and water safety that could have significant ...

  19. IMPACT OF ROAD TRANSPORT ON AGRICULTURAL ...

    African Journals Online (AJOL)

    Osondu

    2012-03-09

    Mar 9, 2012 ... transport has both positive and negative impact on agricultural development in the study area. However ... Keywords: Rural Development, Marketing, Transportation, Agricultural .... motorcycle and public transport (lorries, pick-.

  20. Ask a Question | National Agricultural Library

    Science.gov (United States)

    and Technology Rural Development Visual Arts and Agricultural History Publications Alternative Farming Weeds Research and Technology Bioenergy and Biofuels Biotechnology Production Technology and Resources Sustainable Rural Communities What is Rural? Visual Arts and Agricultural History Abraham Lincoln

  1. Journal of Agricultural Research and Development

    African Journals Online (AJOL)

    The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm ... Response of Sesamum radiatum Schum vegetable and seed yield to ...

  2. Organic Fertilizer: The Underestimated Component in Agricultural ...

    African Journals Online (AJOL)

    ... been on chemical fertilizer while the impact of the bio-organic input has been neglected. ... Key words: Organic input, environmental remediation, food security, small-holder rural farmers, sustainable agriculture, agricultural transformation ...

  3. Agricultural waste concept, generation, utilization and management ...

    African Journals Online (AJOL)

    Agricultural wastes are non-product outputs of production and processing of ... less than the cost of collection, transportation, and processing for beneficial use. ... Agricultural waste management system (AWMS) was discussed and a typical ...

  4. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Participatory Research and Development for Sustainable Agriculture and Natural Resource Management - A Sourcebook Volume 3 : Doing Participatory Research and Development. Couverture du livre Participatory Research and Development for Sustainable Agriculture and Natural Resource Management : A.

  5. Agricultural Marketing Cooperatives in Developing Society in ...

    African Journals Online (AJOL)

    Agricultural Marketing Cooperatives in Developing Society in Relation to Poverty Alleviation and ... This paper illuminates the nature and inception of Agricultural Marketing Cooperatives and their ... EMAIL FULL TEXT EMAIL FULL TEXT

  6. African Journals Online: Agriculture & Food Sciences

    African Journals Online (AJOL)

    Items 1 - 50 of 53 ... Global Approaches to Extension Practice (GAEP), A publication of the Department of ... resources, Soil Science, Agricultural Engineering and Food Processing. ... Journal of Applied Chemistry and Agricultural Research.

  7. The imperative for regenerative agriculture.

    Science.gov (United States)

    Rhodes, Christopher J

    2017-03-01

    A review is made of the current state of agriculture, emphasising issues of soil erosion and dependence on fossil fuels, in regard to achieving food security for a relentlessly enlarging global population. Soil has been described as "the fragile, living skin of the Earth", and yet both its aliveness and fragility have all too often been ignored in the expansion of agriculture across the face of the globe. Since it is a pivotal component in a global nexus of soil-water-air-energy, how we treat the soil can impact massively on climate change - with either beneficial or detrimental consequences, depending on whether the soil is preserved or degraded. Regenerative agriculture has at its core the intention to improve the health of soil or to restore highly degraded soil, which symbiotically enhances the quality of water, vegetation and land-productivity. By using methods of regenerative agriculture, it is possible not only to increase the amount of soil organic carbon (SOC) in existing soils, but to build new soil. This has the effect of drawing down carbon from the atmosphere, while simultaneously improving soil structure and soil health, soil fertility and crop yields, water retention and aquifer recharge - thus ameliorating both flooding and drought, and also the erosion of further soil, since runoff is reduced. Since food production on a more local scale is found to preserve the soil and its quality, urban food production should be seen as a significant potential contributor to regenerative agriculture in the future, so long as the methods employed are themselves 'regenerative'. If localisation is to become a dominant strategy for dealing with a vastly reduced use of fossil fuels, and preserving soil quality - with increased food production in towns and cities - it will be necessary to incorporate integrated ('systems') design approaches such as permaculture and the circular economy (which minimise and repurpose 'waste') within the existing urban infrastructure. In

  8. Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes Produção de ligninases por linhagens de fungos Basidiomicetos usando resíduos agrícolas lignocelulósicos e aplicação das enzimas na descoloração de corantes sintéticos

    Directory of Open Access Journals (Sweden)

    Eleni Gomes

    2009-03-01

    Full Text Available Wood rotting Basidiomycetes collected in the "Estação Ecológica do Noroeste Paulista", São José do Rio Preto, São Paulo State, Brazil, concerning Aphyllophorales order and identified as Coriolopsis byrsina SXS16, Lentinus strigellus SXS355, Lentinus sp SXS48, Picnoporus sanguineus SXS 43 and Phellinus rimosus SXS47 were tested for ligninases production by solid state fermentation (SSF using wheat bran or rice straw as culture media. C. byrsina produced the highest laccase (200 U mL-1 and Lentinus sp produced the highest activities of manganese peroxidase (MnP and lignin peroxidase (LiP (7 and 8 U mL-1, respectively, when cultivated on wheat bran. The effect of N addition on enzyme production was studied in medium containing rice straw and the data showed an increase of 3 up to 4-fold in the laccase production compared to that obtained in SSF on wheat bran. The laccases presented optimum pH at 3.0-3.5 and were stable at neutral pH values. Optimum pH for MnP and LiP activities was at 3.5 and between 4.5 and 6.0, respectively. All the strains produced laccase with optimum activities between 55-60°C while the peroxidases presented maximum activity at temperatures of 30 to 55°C. The crude enzymes promoted decolorization of chemically different dyes with around 70% of decolorization of RBBR and cybacron blue 3GA in 6h of treatment. The data indicated that enzymes from these basidiomycetes strains are able to decolorize synthetic dyes.Fungos decompositores de madeira, do grupo Basidiomicetes, coletados na "Estação Ecológica do Noroeste Paulista", São José do Rio Preto, São Paulo, Brasil, pertencentes a ordem Aphyllophorales e identificados como Coriolopsis byrsina SXS16, Lentinus strigellus SXS355, Lentinus sp. SXS48, Picnoporus sanguineus SXS 43 e Phellinus rimosus SXS47 foram estudados para a produção de ligninases por FES (fermentação em estado sólido usando farelo de trigo ou palha de arroz como meio de cultura. A espécie C

  9. USO DE SUBPRODUCTOS AGRÍCOLAS EN LA ALIMENTACIÓN DE CONEJOS EN FASES DE CEBA Y REPRODUCCIÓN O USO DE SUBPRODUTOS AGRÍCOLAS NA ALIMENTAÇÃO DE COELHOS EM FASE DE ENGORDE E REPRODUÇÃO USE OF AGRICULTURAL BY-PRODUCTS FOR RABBIT FEEDING DURING FATTENING AND BREEDING STAGES

    Directory of Open Access Journals (Sweden)

    JOSE DUBAN HENAO

    2012-12-01

    Full Text Available Este artículo presenta la evaluación de tres tipos de alimentos, uno de ellos correspondió a alimento tradicional y los otros dos incluyeron en su formulación subproductos generados en el beneficio del café y cacao, utilizados en dieta para ceba y reproducción en conejos raza Nueva Zelanda Blanco. Se utilizó una muestra de 16 conejas y 4 conejos, en los que se evaluaron el incremento total de peso y el número de crías, como variables respuesta en función del tipo de alimento utilizado, se realizó análisis de varianza en un diseño completamente al azar para determinar si existen diferencias estadísticamente significativas entre los tratamientos. No se encontraron diferencias estadísticamente significativas (P > 0,05 en los tres tipos de alimentos tanto para ceba y reproducción; se encontraron incrementos totales de peso superiores a los 1300 g utilizando como complemento en el alimento cáscara de cacao, lo cual es considerado satisfactorio para la etapa de ceba; los dos alimentos formulados con suplementos de subproductos generados en el beneficio del café y cacao no afectaron la fase de reproducción en las muestras evaluadas, alcanzándose hasta 11 crías por hembra reproductora.Este artigo apresenta a avaliação de três tipos de alimentos, um deles correspondeu ao alimento tradicional e os outros dois incluíram na sua formulação subprodutos gerados do beneficiamento do café e do cacau, utilizados na dieta para engorde e reprodução dos coelhos da raça Nova Zelândia Branco; utilizou-se uma amostra de 16 coelhas e 4 coelhos, nos quais foi avaliado o incremento de peso e o número total de filhotes, como variáveis de resposta em função do tipo de alimentação utilizada, realizou-se análise de variância em um desenho totalmente aleatório para determinar se existem diferenças estatísticas significativas entre os tratamentos. Não foram encontradas diferenças estatisticamente significativas (P/gt; 0,05 nos tr

  10. Relationship between biodiversity and agricultural production

    OpenAIRE

    Brunetti, Ilaria; Tidball, Mabel; Couvet, Denis

    2018-01-01

    Agriculture is one of the main causes of biodiversity loss. In this work we model the interdependent relationship between biodiversity and agriculture on a farmed land, supposing that, while agriculture has a negative impact on biodiversity, the latter can increase agricultural production. Farmers act as myopic agents, who maximize their instantaneous profit without considering the negative effects of their practice on the evolution of biodiversity. We find that a tax on inputs can have a pos...

  11. Particulate matter characteristics during agricultural waste burning in Taichung City, Taiwan.

    Science.gov (United States)

    Cheng, Man-Ting; Horng, Chuen-Liang; Su, Yi-Ru; Lin, Li-Kai; Lin, Yu-Chi; Chou, Charles C-K

    2009-06-15

    Agricultural waste burning is performed after harvest periods in June and November in Taiwan. Typically, farmers use open burning to dispose of excess rice straw. PM(2.5) and PM(2.5-10) measurements were conducted at National Chung Hsing University in Taichung City using a dichotomous sampler. The sampling times were during straw burning periods after rice harvest during 2002-2005. Ionic species including SO(4)(2-), NO(3)(-), NH(4)(+), K(+), Ca(2+), Cl(-) and Na(+) and carbonaceous species (EC and OC) in PM(2.5) and PM(2.5-10) were analyzed. The results showed that the average PM(2.5) and PM(2.5-10) concentrations were 123.6 and 31.5 microg m(-3) during agricultural waste burning periods and 32.6 and 21.4 microg m(-3) during non-waste burning periods, respectively. The fine aerosol ionic species including Cl(-), K(+) and NO(3)(-) increased 11.0, 6.7 and 5.5 times during agricultural burning periods compared with periods when agricultural waste burning is not performed. K(+) was found mainly in the fine mode during agricultural burning. High nitrogen oxidation ratio was found during agricultural waste burning periods which might be caused by the conversion of Nitrogen dioxide (NO(2)) to NO(3)(-). It is concluded that agricultural waste burning with low dispersion often causes high PM(2.5) and gases pollutant events.

  12. The CERES / NA45 experiment

    CERN Multimedia

    Laurent Guiraud

    2000-01-01

    Ceres is one of the second generation heavy ion experiments at CERN's SPS. It is dedicated to the study of electron-positron pairs in relativistic nuclear collisions. NA45 is one of the seven experiments (NA44, NA45, NA49, NA50, NA52, WA97/NA57 and WA98) involved in CERN's Heavy Ion programme which provided evidence for the existence of a new state of matter, the quark-gluon plasma. In this state, quarks, instead of being bound up into more complex particles such as protons and neutrons, are liberated and roam freely. Theory predicts that this state must have existed at about 10 microseconds after the Big Bang, before the formation of matter as we know it today.

  13. American Farm Bureau Foundation for Agriculture - Homepage

    Science.gov (United States)

    Literacy? What We Do Resources Sustainable Agriculture Food and Farm Facts Free Resources & Lesson Agriculture Food and Farm Facts Free Resources & Lesson Plans Bringing Biotech to Life Learn About Beef and their families about agriculture at the USA Science & Engineering Festival in April. Read More

  14. 29 CFR 570.123 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 570.123 Section 570.123 Labor Regulations... Provisions of the Fair Labor Standards Act of 1938, as Amended Exemptions § 570.123 Agriculture. (a) Section... agriculture outside of school hours for the school district where such employee is living while he is so...

  15. Preservice Agricultural Education Teachers' Mathematics Ability

    Science.gov (United States)

    Stripling, Christopher T.; Roberts, T. Grady

    2012-01-01

    The purpose of this study was to examine the mathematics ability of the nation's preservice agricultural education teachers. Based on the results of this study, preservice teachers were not proficient in solving agricultural mathematics problems, and agricultural teacher education programs require basic and intermediate mathematics as their…

  16. Agricultural mechanization in Ethiopian: Experience, status and ...

    African Journals Online (AJOL)

    Agricultural Mechanization deals with the use of any mechanical aid in agricultural production. ... The productivity of each level depends on the power source. ... During Imperial Ethiopia, there were big farms operating as share companies, ... based agricultural mechanization system, where precision and efficiency are the ...

  17. Readership Study of an Agricultural Magazine.

    Science.gov (United States)

    Holmes, Ted

    Since the fall of 1957, the Louisiana Agricultural Experiment Station has published a semi-scientific quarterly magazine, "Louisiana Agriculture," to present information on the station's research to Louisiana citizens, particularly public officials, members of the agribusiness sector, science-oriented farmers, agriculture and science…

  18. Trade-offs of European agricultural abandonment

    NARCIS (Netherlands)

    van der Zanden, Emma H.; Verburg, Peter H.; Schulp, Catharina J E; Verkerk, Pieter Johannes

    2017-01-01

    Agricultural land abandonment is a policy challenge, especially for areas with unfavorable conditions for agriculture and remote and mountainous areas. Agricultural abandonment is an important land use process in many world regions and one of the dominant land use change processes in Europe.

  19. The sociology of the Australian agricultural environment

    NARCIS (Netherlands)

    Vanclay, F.

    1994-01-01

    Australian agriculture is in crisis, the terms of trade for agriculture are falling, many farmers have negative incomes, and there is massive structural adjustment with government policy assisting the exit of marginal farmers out of agriculture. Australian governments are gripped with the

  20. Journal of Agriculture and Social Research (JASR)

    African Journals Online (AJOL)

    Journal of Agriculture and Social Research (JASR), a biannual journal, is an official publication of Agricultural Volunteers of Nigeria (AgVON). The journal considers articles from the following areas: Agriculture, Home Economics/Food science, forestry, wildlife and fisheries, environment and waste management, economics, ...

  1. Agricultural utilization of industrial thermal effluents

    International Nuclear Information System (INIS)

    Guillermin, P.; Delmas, J.; Grauby, A.

    1976-01-01

    An assessment is made of the utilization of thermal effluent for agricultural purpose (viz. early vegetables, cereals, trees). Heated waters are being used in field experiments on soil heating, improvement of agricultural procedures and crop yields. Thermal pollution cannot be removed yet it is reduced to acceptable limits. New prospects are open to traditional agriculture, leading towards a more competitive industrial model [fr

  2. Spanish for Agricultural Purposes: The Basic Manual.

    Science.gov (United States)

    Mainous, Bruce H.; And Others

    This manual, part of a one-semester course for North American agriculture specialists preparing to work in Latin America, is built around specimens of agricultural writing in Spanish. The manual contains 12 lessons on general agriculture, sugar production, grain production, geography, forestry, animal husbandry, soy bean production, agricultural…

  3. Water and agriculture in the Maghreb

    NARCIS (Netherlands)

    Jacobs, C.; Klooster, van 't C.E.

    2012-01-01

    This report assesses the current situation of water and agriculture in the Maghreb region and identifies the challenges ahead. Agriculture plays an important role in the development of the countries of the Maghreb. Agricultural reforms are high on the agendas. All Maghreb countries have developed

  4. Determinants of Aggregate Agricultural Productivity among High ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development ... Determinants of Aggregate Agricultural Productivity among High External Input Technology Farms in a ... of aggregate agricultural productivity in an environment where policy on ... to increase the farm sizes through re-examination of the existing land laws.

  5. Labor Factor Efficiency in the Agricultural Industry

    Science.gov (United States)

    R?y, Inna U.; Shakulikova, Gulzada T.; Kozhakhmetova, Gulnar A.; Lashkareva, Olga V.; Bondarenko, Elena G.; Bermukhambetova, Botagoz B.; Baimagambetova, Zamzagul A.; Zhetessova, Mariyam T.; Beketova, Kamar N.; Anafiyaeva, Zhibek

    2016-01-01

    Agricultural problems associated with prospects of the rural population and agriculture in general have recently become an important factor in the modern economic policy development. The urgency of finding ways to improve the labor resource efficiency in agriculture pursuant to the state tasks is determined by the need to restore the agricultural…

  6. Bacteriocins from the rhizosphere microbiome – from an agriculture perspective

    Directory of Open Access Journals (Sweden)

    Sowmyalakshmi eSubramanian

    2015-10-01

    Full Text Available Bacteria produce and excrete a versatile and dynamic suit of compounds to defend against microbial competitors and mediate local population dynamics. These include a wide range of broad-spectrum non-ribosomally synthesized antibiotics, lytic enzymes, metabolic by-products, proteinaceous exotoxins and ribosomally produced antimicrobial peptides (bacteriocins. Most bacteria produce at least one bacteriocin. Bacteriocins are of interest in the food industry as natural preservatives and in the probiotics industry, leading to extensive studies on lactic acid bacteria (colicin produced by Escherichia coli is a model bacteriocin. Recent studies have projected use of bacteriocins in veterinary medicine and in agriculture, as a biostimulants of plant growth and development and as biocontrol agents. For example, bacteriocins such as Cerein 8A, Bac-GM17, putidacin, Bac 14B, amylocyclicin have been studied for their mechanisms of anti-microbial activity. Bac IH7 promotes tomato and musk melon plant growth. Thuricin 17 (Th17 is the only bacteriocin studied extensively for plant growth promotion and at the molecular level. Th17 functions as a bacterial signal compound, promoting plant growth in legumes and non-legumes. In Arabidopsis thaliana and Glycine max Th17 increased phytohormones IAA and SA at 24 h post treatment. At the proteome level Th17 treatment of 3-week-old A. thaliana rosettes led to > 2-fold changes in activation of the carbon and energy metabolism pathway proteins, 24 h post treatment. At 250 mM NaCl stress, the control plants under osmotic-shock shut down most of carbon-metabolism and activated energy-metabolism and antioxidant pathways. Th17 treated plants, at 250 mM NaCl, retained meaningful levels of the light harvesting complex, photosystem I and II proteins and energy and antioxidant pathways were activated, so that rosettes could better withstand the salt stress. In Glycine max, Th17 helped seeds germinate in the presence of Na

  7. Research on Agricultural Development Based on “Internet +”

    OpenAIRE

    Feng , Wenjie; Wang , Lei; Zhao , Jia; Ruan , Huaijun

    2015-01-01

    International audience; Agricultural modernization is an important way to construct modern agriculture. The development of intelligent terminal, mobile internet, communication technology, internet of things is being applied to agricultural production. It will greatly improve the level and degree of agricultural informatization, promote agricultural informatization development, improve agricultural production efficiency and improve agricultural production efficiency and promote the development...

  8. Envolvimento pulmonar na polimiosite

    Directory of Open Access Journals (Sweden)

    Direndra Hasmucrai

    2010-07-01

    Full Text Available Resumo: Introdução: A polimiosite (PM e a dermatomiosite são classificadas como miopatias inflamatórias idiopáticas. O envolvimento pulmonar por PM é pouco frequente, estando descrito na literatura em cerca de 10% de casos.Os autores apresentam um caso de uma mulher de 75 anos, com queixas de febre, perda ponderal, artralgias, mialgias e diminuição simétrica e proximal da força muscular com impotência funcional dos membros superiores e inferiores, com início um mês antes do internamento. Apresentava infiltrados pulmonares na telerradiografia de tórax. Após estudo exaustivo estabeleceu-se o diagnóstico de envolvimento pulmonar na forma de pneumonia organizativa por PM. Efectuou-se corticoterapia e terapêutica com micofenolato com melhoria clínica, analítica e radiológica. Conclusão: Neste caso, foi a alteração na telerradiografia de tórax numa doente sem sintomatologia respiratória que levou ao estudo exaustivo até ao diagnóstico de PM, realçando mais uma vez a importância da telerradiografia no rastreio de patologias de outros foros. Abstract: Introduction: Polymyositis and dermatomyositis are classified as idiopathic inflammatory myopathies. Interstitial lung disease is rare and is described in the literature in about 10% of cases.The authors describes a case of 75 year old woman presenting with one month evolution of fever, weight loss, arthralgia, myalgia and symmetric and proximal muscle weakness of upper and lower limbs. Nonspecific interstitial changes was found in chest X-ray. After exhaustive study, the diagnosis of pulmonary envolvement in the form of organizing pneumonia by polymyositis, was established. Glucocorticoids and mycophenolate were prescribed with good clinical, analytical and radiological outcome. Conclusion: In this case, it was the changes in the chest X-ray in a patient without respiratory symptomatology, that conducted to exhaustive study to polymyositis diagnosis, enhancing once again the

  9. Assessing Agricultural Intensification Strategies with a Sustainable Agriculture Matrix

    Science.gov (United States)

    Zhang, X.; Davidson, E. A.

    2017-12-01

    To meet the growing global demand for food and bioenergy, agricultural production must nearly double by 2050, placing additional pressures on the environment and the society. Thus, how to efficiently use limited land, water, and nutrient resources to produce more food with low pollution (MoFoLoPo) is clearly one of the major challenges of this century. The increasingly interconnected global market provides a great opportunity for reallocating crop production to the countries and regions that use natural resources more efficiently. For example, it is estimated that optimizing the allocation of crop production around the world can mitigate 41% of nitrogen lost to the environment. However, higher efficiency in nutrients use does not necessarily lead to higher efficiency in land use or water use. In addition, the increasing share of international trade in food supply may introduce additional systemic risk and affect the resilience of global food system. Using the data/indicator from a Sustainable Agriculture Matrix and an international trade matrix, we developed a simple model to assess the trade-offs of international trade considering resource use efficiencies (including water, land, nitrogen, and phosphorus), economic costs and benefits, and the resilience of food system.

  10. A biotecnologia na agropecuária

    Directory of Open Access Journals (Sweden)

    João Lúcio de Azevedo

    1986-11-01

    Full Text Available This review reports the use of biotechnology in agriculture and animal husbandry. The main techniques and the most important products both in experimental stage or in commercial use are reported. The work intends to give a global vision to the theme, chronologically and spacely, showing the main lines of research and what has been obtained in this area. The techniques and products that are related to genetics and breeding are emphasized. Revisão Bibliográfica do emprego da biotecnologia na agropecuária, mostrando um levantamento das técnicas mais promissoras e de seus principais produtos, tanto em fase experimental como em uso comercial. Pretende-se dar uma visão global do assunto, cronológica e espacialmente, não se prendendo à detalhes, mostrando, em Unhas gerais, o que foi feito e o que se faz, atualmente, em biotecnologia. As técnicas e produtos que influenciam a área de genética e melhoramento genético na agropecuária, são enfatizadas.

  11. Agricultural Mechanics Laboratory Management Professional Development Needs of Wyoming Secondary Agriculture Teachers

    Science.gov (United States)

    McKim, Billy R.; Saucier, P. Ryan

    2011-01-01

    Accidents happen; however, the likelihood of accidents occurring in the agricultural mechanics laboratory is greatly reduced when agricultural mechanics laboratory facilities are managed by secondary agriculture teachers who are competent and knowledgeable. This study investigated the agricultural mechanics laboratory management in-service needs…

  12. Study of Agricultural Product Options Pricing

    Science.gov (United States)

    HONG, Qiu

    2017-09-01

    China is a large agricultural country, and the healthy development of agriculture is related to the stability of the whole society. The agricultural production and management of agricultural products are confronted with many risks, especially the market risks. Option contract is the object of option market transaction, so it is very important to study the option contract of agricultural products. Option trading separates the risk and profit, so that the trader can avoid the risk while retaining the opportunity to obtain income. The option has the characteristics of low transaction cost, simple and efficient, so it is suitable for small and medium investors.

  13. Solar stills for agricultural purposes

    Science.gov (United States)

    Selcuk, M. K.; Tran, V. V.

    1975-01-01

    Basic concepts of using desalinated water for agricultural purposes are outlined. A mathematical model describing heat and mass transfer in a system combining a solar still with a greenhouse, its solution, and test results of a small-scale unit built at the Middle East Technical University, Ankara, Turkey, are discussed. The unit was employed to demonstrate the technical feasibility of the system. Further development and modifications are necessary for larger-scale operations. The basis of an optimization study which is underway at the Brace Research Institute of McGill University in Montreal, Canada, aimed at finding the best combination of design and operation parameters is also presented.

  14. Chapter 4: Agriculture and trade

    International Nuclear Information System (INIS)

    Gray, P.S.

    1991-01-01

    This chapter describes the responses of governments to the fallout, particularly with respect to the contamination of food and the effect of governmental decisions on agriculture and trade. To put the subsequent description of events in perspective, it is prefaced with a brief explanation of how permitted levels of radiation in food can be derived from radiation dose recommendations. Although much of this work was done after Chernobyl, it is one of several possible systematic calculation methods, a knowledge of which allows a better understanding of the limits adopted under the pressure of events. (orig.)

  15. Comprometimento pulmonar na leptospirose

    Directory of Open Access Journals (Sweden)

    Jorge Eduardo Manhães de Carvalho

    1992-03-01

    Full Text Available Em 23 pacientes com leptospirose apresentando comprometimento pulmonar, internados no Hospital Universitário Antônio Pedro da XJFF, Niterói, hemoptise e hemoptóicos foram observados em 21,7% e 30,4%, respectivajnente. Gasometria arterial revelou hipoxemia e hipocapnia na maioria dos casos. Radiografia de tórax em 15 pacientes mostrou comprometimento alveolar em 60%, comprometimento intersticial-reticular em 6%, padrão misto (alveolar e intersticial em20%e ausência de alterações radiológicas em 14%. A necrópsiade 13 pacientes mostrou edema, congestão e hemorragia nos pulmões em 100% dos casos. A hemorragia foi focal em 46% e difusa em 54% dos casos. Houve formação de membrana hialina em 30% e trombos de fibrina em 46% dos pulmões estudados, o que estabelece o diagnóstico da coagulação intravascular disseminada e a ocorrência da síndrome de angústia respiratória na leptospirose.

  16. Measurement of exchangeable sodium: 22Na or 24Na

    International Nuclear Information System (INIS)

    Smith, T.; Edmonds, C.J.

    1987-01-01

    A case is made for the use of 22 Na in low activities in preference to 24 Na for routine diagnostic estimation of exchangeable sodium, and is based chiefly on considerations of availability, cost and radiation dosimetry. A method in which only 37 kBq (1 μCi) 22 Na is administered orally is shown to be sufficiently accurate and to possess distinct advantages in terms of cost and convenience with a committed radiation dose no greater than that for a measurement using 24 Na. (author)

  17. Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

    Directory of Open Access Journals (Sweden)

    S. Sobhanirad

    2013-03-01

    Full Text Available The aim of this study was investigating the effect of gamma irradiation and NaOH treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw on fermentation parameters and gas production test. Treatments of gamma irradiation (50, 100 and 200 kGy and %5 NaOH was done on each source of by products. The results showed that gamma irradiation at the dose of 200 kGy numerically and %5 NaOH increased (P

  18. Climate-smart agriculture for food security

    Science.gov (United States)

    Lipper, Leslie; Thornton, Philip; Campbell, Bruce M.; Baedeker, Tobias; Braimoh, Ademola; Bwalya, Martin; Caron, Patrick; Cattaneo, Andrea; Garrity, Dennis; Henry, Kevin; Hottle, Ryan; Jackson, Louise; Jarvis, Andrew; Kossam, Fred; Mann, Wendy; McCarthy, Nancy; Meybeck, Alexandre; Neufeldt, Henry; Remington, Tom; Sen, Pham Thi; Sessa, Reuben; Shula, Reynolds; Tibu, Austin; Torquebiau, Emmanuel F.

    2014-12-01

    Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change. Widespread changes in rainfall and temperature patterns threaten agricultural production and increase the vulnerability of people dependent on agriculture for their livelihoods, which includes most of the world's poor. Climate change disrupts food markets, posing population-wide risks to food supply. Threats can be reduced by increasing the adaptive capacity of farmers as well as increasing resilience and resource use efficiency in agricultural production systems. CSA promotes coordinated actions by farmers, researchers, private sector, civil society and policymakers towards climate-resilient pathways through four main action areas: (1) building evidence; (2) increasing local institutional effectiveness; (3) fostering coherence between climate and agricultural policies; and (4) linking climate and agricultural financing. CSA differs from 'business-as-usual' approaches by emphasizing the capacity to implement flexible, context-specific solutions, supported by innovative policy and financing actions.

  19. Agricultural Ethics, Environmental Ethics, and Bioethics : the Major Issues of Agricultural Ethics

    OpenAIRE

    畠中, 和生

    2002-01-01

    It is the aim of the paper is to make the major issues of agricultural ethics clear by comparing them with the ones of environmental ethics and bioethics. The main topics in this paper are following. 1. The major issues of the debate over agricultural ethics are (1) agricultural threats to public health and safety; (2) government responsibility for controlling agricultural resource depletion; (3) agricultural contributions to ecological disturbance; (4) government responsibility for preservin...

  20. EXPERT SYSTEMS - DEVELOPMENT OF AGRICULTURAL INSURANCE TOOL

    Directory of Open Access Journals (Sweden)

    NAN Anca-Petruţa

    2013-07-01

    Full Text Available Because of the fact that specialty agricultural assistance is not always available when the farmers need it, we identified expert systems as a strong instrument with an extended potential in agriculture. This started to grow in scale recently, including all socially-economic activity fields, having the role of collecting data regarding different aspects from human experts with the purpose of assisting the user in the necessary steps for solving problems, at the performance level of the expert, making his acquired knowledge and experience available. We opted for a general presentation of the expert systems as well as their necessity, because, the solution to develop the agricultural system can come from artificial intelligence by implementing the expert systems in the field of agricultural insurance, promoting existing insurance products, farmers finding options in depending on their necessities and possibilities. The objective of this article consists of collecting data about different aspects about specific areas of interest of agricultural insurance, preparing the database, a conceptual presentation of a pilot version which will become constantly richer depending on the answers received from agricultural producers, with the clearest exposure of knowledgebase possible. We can justify picking this theme with the fact that even while agricultural insurance plays a very important role in agricultural development, the registered result got from them are modest, reason why solutions need to be found in the scope of developing the agricultural sector. The importance of this consists in the proposal of an immediate viable solution to correspond with the current necessities of agricultural producers and in the proposal of an innovative solution, namely the implementation of expert system in agricultural insurance as a way of promoting insurance products. Our research, even though it treats the subject at an conceptual level, it wants to undertake an

  1. Renewable energy sources in agriculture

    International Nuclear Information System (INIS)

    Campiotti, C.A.; Balducchi, R.; Bernardini, A.; Dondi, F.; Di Carlo, F.; Genovese, A.; Scoccianti, M.; Bibbiani, C.

    2009-01-01

    Greenhouse crop evolution if from one hand improves the quality of products and productive cycles, from another hand cause negative effects on the natural resources, the environment and the economy of the country. Although renewable energies already feature to some extent in the European Union's regional, the 2007-2013 Structural Funds package could be the occasion to increase the weight given to RES within the energy programmes for less favoured regions (particularly in ex-objective 1 areas). In those areas, greenhouse crop sector is particularly developed as agriculture industrial activity. According to numerous investigations, agricultural greenhouse consumption for greenhouse acclimatization represents approximately between 2% to 6% of the E U's-27 total energy consumption. This report is intended to give a general overview to the potential of renewable energy and technology in Italy, particularly geothermal, wind and solar (thermic and photovoltaic) as energy for greenhouse crop sector. RES have a high potential for developing of indigenous resources, service activities, new job creation and reducing Co2 emissions. [it

  2. Energy conservation in agriculture sector

    International Nuclear Information System (INIS)

    Maggo, J.N.

    1991-01-01

    The annual production of foodgrains in India rose from 50.8 million tonnes in 1950-51 to 178 million tonnes in 1989-90. One of the factors which led to this impressive growth is the continued increase in input of mechanization and energy in the agricultural sector by way of tractors running on diesel and pumps (for water supply) based on diesel and electricity. Electricity consumption in agricultural sector rose from 833 million kWh in 1960-61 to 47000 million kWh in 1990-91 and is further expected to rise to 81.8 TWH in 1999-2000. Considering the heavy investments required for production and supply of energy, it has become imperative to avoid wasteful use of energy and to use energy more efficiently. This can be done by : (1) Changing the electricity tariff structure from the present horse power related rates to energy consumption related rates. This will induce farmers to avoid waste in energy use. (2) Adopting energy efficiency measures. These measures are : (1) replacement of inefficient foot valves, suction pipes and delivery pipes of the pump sets, (2) increasing power factor of electric motors used for pumps sets, (3) reducing distribution losses over LT lines, and (4) optimizing use of fertilizers. This optimization will indirectly conserve energy by reducing electricity consumption by fertilizer industry. (M.G.B.). 5 refs., 4 tabs

  3. Agricultural policies and biomass fuels

    Science.gov (United States)

    Flaim, S.; Hertzmark, D.

    The potentials for biomass energy derived from agricultural products are examined. The production of energy feedstocks from grains is discussed for the example of ethanol production from grain, with consideration given to the beverage process and the wet milling process for obtaining fuel ethanol from grains and sugars, the nonfeedstock costs and energy requirements for ethanol production, the potential net energy gain from ethanol fermentation, the effect of ethanol fuel production on supplies of protein, oils and feed and of ethanol coproducts, net ethanol costs, and alternatives to corn as an ethanol feedstock. Biomass fuel production from crop residues is then considered; the constraints of soil fertility on crop residue removal for energy production are reviewed, residue yields with conventional practices and with reduced tillage are determined, technologies for the direct conversion of cellulose to ethanol and methanol are described, and potential markets for the products of these processes are identified. Implications for agricultural policy of ethanol production from grain and fuel and chemical production from crop residues are also discussed.

  4. Adapting agriculture to climate change.

    Science.gov (United States)

    Howden, S Mark; Soussana, Jean-François; Tubiello, Francesco N; Chhetri, Netra; Dunlop, Michael; Meinke, Holger

    2007-12-11

    The strong trends in climate change already evident, the likelihood of further changes occurring, and the increasing scale of potential climate impacts give urgency to addressing agricultural adaptation more coherently. There are many potential adaptation options available for marginal change of existing agricultural systems, often variations of existing climate risk management. We show that implementation of these options is likely to have substantial benefits under moderate climate change for some cropping systems. However, there are limits to their effectiveness under more severe climate changes. Hence, more systemic changes in resource allocation need to be considered, such as targeted diversification of production systems and livelihoods. We argue that achieving increased adaptation action will necessitate integration of climate change-related issues with other risk factors, such as climate variability and market risk, and with other policy domains, such as sustainable development. Dealing with the many barriers to effective adaptation will require a comprehensive and dynamic policy approach covering a range of scales and issues, for example, from the understanding by farmers of change in risk profiles to the establishment of efficient markets that facilitate response strategies. Science, too, has to adapt. Multidisciplinary problems require multidisciplinary solutions, i.e., a focus on integrated rather than disciplinary science and a strengthening of the interface with decision makers. A crucial component of this approach is the implementation of adaptation assessment frameworks that are relevant, robust, and easily operated by all stakeholders, practitioners, policymakers, and scientists.

  5. Weather Risk Management in Agriculture

    Directory of Open Access Journals (Sweden)

    Martina Bobriková

    2016-01-01

    Full Text Available The paper focuses on valuation of a weather derivative with payoffs depending on temperature. We use historical data from the weather station in the Slovak town Košice to obtain unique prices of option contracts in an incomplete market. Numerical examples of prices of some contracts are presented, using the Burn analysis. We provide an example of how a weather contract can be designed to hedge the financial risk of a suboptimal temperature condition. The comparative comparison of the selected option hedging strategies has shown the best results for the producers in agricultural industries who hedges against an unfavourable weather conditions. The results of analysis proved that by buying put option or call option, the farmer establishes the highest payoff in the case of temperature decrease or increase. The Long Straddle Strategy is the most expensive but is available to the farmer who hedges against a high volatility in temperature movement. We conclude with the findings that weather derivatives could be useful tools to diminish the financial losses for agricultural industries highly dependent for temperature.

  6. Diagnosing Management of Agricultural Research and Technology Development under the Agricultural Innovation Framework

    Directory of Open Access Journals (Sweden)

    2014-06-01

    Full Text Available This study aimed at identifying and analyzing issues and challenges on the agricultural research and technology development under the national innovation framework. The survey consisted of two groups: agricultural researchers of Agriculture-Research and Education Organization and all faculty members of public agricultural faculties of Ministry of Scientific, Research and Technology. Using Cochran sampling formula and multi-stage sampling method, 188 researchers and 205 faculty members were selected in order to fill in the survey questionnaire. Using the SPSS, collected data analyzed based on explanatory factor analysis. Totally, factor analysis of three sets of issues and challenges on the agricultural research and technology development under the national innovation framework led to extract 13 factors, including agricultural structure and policy, infrastructure and resources of agricultural development, supportive services for agricultural development (level of agricultural development, investment and capacity building in research and technology, management of research and technology development, research and technology productivity, research culture, networks for research and technology development (level of national innovation system, agricultural research policy, impacts and effectiveness of agricultural research and technology development, integrated management of research and technology, institutional development for agricultural research and technology and systematic synergy of agricultural research and higher education (level of agricultural innovation system. Totally, these three sets of factors explained 64%, 75% and 73% of the total variances. Finally, using conceptual clustering for the extracted factors, a conceptual model of issues and challenges of agricultural research and technology development under the national innovation framework was presented.

  7. Radiation processing of natural polymers for industrial and agricultural applications

    International Nuclear Information System (INIS)

    Hegazy, El-Sayed A.; AbdEl-Rehim, H.; Diaa, D.A.; El-Barbary, A.

    2008-01-01

    Radiation induced degradation technology is a new and promising application of ionizing radiation to develop viscose, pulp, paper, food preservation, pharmaceutical production, and natural bioactive agents industries. Controlling the degree of degradation, uniform molecular weight distribution, saving achieved in the chemicals (used in conventional methods) on a cost basis, and environmentally friendly process are the beneficial effects of using radiation technology in these industries. However, for some development countries such technology is not economic. Therefore, a great efforts should be done to reduce the cost required for such technologies. One of the principle factors for reducing the cost is achieving the degradation at low irradiation doses. The addition of some additives such as potassium per-sulfate (KPS), ammonium per-sulfate (APS), or H 2 O 2 to natural polymers (carboxymethylcellulose (CMC), chitosan, carrageenan and Na-alginate) during irradiation process accelerates their degradation. The highest degradation rate of polysaccharides obtained when APS was used. The end product of irradiated CMC, chitosan, carrageenan and Na-alginate may be used as food additive or benefited in agricultural purposes. On the other hand, radiation crosslinking of PAAm or PNIPAAm is affected by the presence of natural polymer like CMC-Na and carrageenan due to their degradability which could be controlled according to its concentration in the bulk medium and irradiation dose. Accordingly, the gel content, thermo-sensitivity (LCST) and swelling properties of PNIPAAm based natural polymers could be controlled. The swelling of the prepared copolymer hydrogels was investigated for its possible use in personal care articles particularly diapers or as carriers for drug delivery systems. The prepared crosslinked copolymers possessed high and fast swelling properties in simulated urine media and the swelling ratios of CMC-Na/PAAm gels in urine are acceptable for diaper

  8. The NA27 trigger

    International Nuclear Information System (INIS)

    Bizzarri, R.; Di Capua, E.; Falciano, S.; Iori, M.; Marel, G.; Piredda, G.; Zanello, L.; Haupt, L.; Hellman, S.; Holmgren, S.O.; Johansson, K.E.

    1985-05-01

    We have designed and implemented a minimum bias trigger together with a fiducial volume trigger for the experiment NA27, performed at the CERN SPS. A total of more than 3 million bubble chamber pictures have been taken with a triggered cross section smaller than 75% of the total inelastic cross section. Events containing charm particles were triggered with an efficiency of 98 +2 sub(-3)%. With the fiducial volume trigger, the probability for a picture to contain an interaction in the visible hydrogen increased from 47.3% to 59.5%, reducing film cost and processing effort with about 20%. The improvement in data taking rate is shown to be negligible. (author)

  9. Na Cauda do Cometa

    Science.gov (United States)

    Voelzke, M. R.

    2009-01-01

    Quando viam um cometa, os antigos gregos imaginavam uma estrela com uma vasta cabeleira. Não à toa, a palavra deriva do termo koma, que significa cabelo. Constituídos por fragmentos de gelo e gases, os cometas possuem um núcleo sólido, que pode ter vários quilômetros de diâmetro, e uma cauda que sempre aponta na direção contrária ao Sol, devido aos ventos solares. Graças à aparência de pontos luminosos em movimento (ao contrário de outros astros, que parecem estáticos), esses corpos celestes foram interpretados por diferentes povos com muito misticismo, inspirando mitos tanto de boas-novas como de maus presságios. Conheça algumas dessas histórias:

  10. NA48 prototype calorimeter

    CERN Multimedia

    1990-01-01

    This is a calorimeter, a detector which measures the energy of particles. When in use, it is filled with liquid krypton at -152°C. Electrons and photons passing through interact with the krypton, creating a shower of charged particles which are collected on the copper ribbons. The ribbons are aligned to an accuracy of a tenth of a millimetre. The folding at each end allows them to be kept absolutely flat. Each shower of particles also creates a signal in scintillating material embedded in the support disks. These flashes of light are transmitted to electronics by the optical fibres along the side of the detector. They give the time at which the interaction occurred. The photo shows the calorimeter at NA48, a CERN experiment which is trying to understand the lack of anti-matter in the Universe today.

  11. Perceived agricultural runoff impact on drinking water.

    Science.gov (United States)

    Crampton, Andrea; Ragusa, Angela T

    2014-09-01

    Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are removed from agricultural activity and indeed drinking water sources. Urban and rural residents were interviewed to identify perceptions of agriculture's impact on drinking water. Rural residents thought agriculture could impact their water quality and, in many cases, actively avoided it, often preferring tank to surface water sources. Urban residents generally did not perceive agriculture to pose health risks to their drinking water. Although there are more agricultural contaminants recognised in the latest Australian Drinking Water Guidelines than previously, we argue this is insufficient to enhance consumer protection. Health authorities may better serve the public by improving their proactivity and providing communities and water utilities with the capacity to effectively monitor and address agricultural runoff.

  12. A Spatial Data Model Desing For The Management Of Agricultural Data (Farmer, Agricultural Land And Agricultural Production)

    Science.gov (United States)

    Taşkanat, Talha; İbrahim İnan, Halil

    2016-04-01

    Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and

  13. A ENGENHARIA NA ESCOLA

    Directory of Open Access Journals (Sweden)

    Valéria Pelizzer Casara

    2015-04-01

    Full Text Available Este projeto teve por objetivo principal mostrar às jovens do ensino médio, como as áreas de exatas e de engenharia podem estar inseridas em situações rotineiras por elas vivenciadas e incentivá-las para ingressarem nessas áreas. O projeto foi executado na escola de ensino Médio Nelson Horostecki na cidade de Chapecó, Santa Catarina. Mostrou-se de forma simples que as áreas de exatas e de engenharia têm aplicações práticas nas nossas vidas. No desenvolvimento do projeto, realizaram-se oficinas na escola cujo tema principal abordado foi o processo de fabricação do chocolate, visto que o mesmo é um produto muito apreciado pelas adolescentes. Dentro dessa temática, foram trabalhadas as questões que envolvem conhecimentos das áreas de exatas e de engenharia, mais especificamente a Engenharia Ambiental. O projeto auxiliou na formação cidadã e também na escolha profissional das meninas. Muitas das alunas participantes nunca haviam tido contato direto com alunos graduandos de cursos na área das exatas. Mais ainda, este projeto oportunizou a aproximação da universidade com a comunidade externa. Palavras-chave: Extensão Universitária, Ciências Exatas e Engenharia, Chocolate, Oficinas.   Engineering in the school Abstract: The main objective of this project was to show high school female students how the exact sciences and engineering can be included in their routine situations encouraging them to entering in these areas. The project was carried out at the Nelson Horostecki High School in Chapecó, Santa Catarina State, Brazil. It was showed in a simple manner how exact sciences and engineering have practical applications in our lives. Workshops were conducted in the school during the execution of the project in which the main subject was the chocolate manufacturing process, since chocolate is a product greatly appreciated by the young female people. Within this matter, the activities were performed using the knowledge of

  14. Agricultural Multifunctionality Evolution and Research into Issues concerning Agriculture,Countryside and Farmers

    Institute of Scientific and Technical Information of China (English)

    LIU Xin

    2012-01-01

    From the point of view of agricultural civilization, the history of human civilization is the history of the development of the agricultural civilization. Accompanied by social progress and development of the times, the function of agriculture also experiences the expansion and deepening. In terms of economy, there is a process from mechanized farming to industrialization, then to informatization, modernization and internationalization. The great rejuvenation of the Chinese nation has also experienced and witnessed this process. In terms of "agriculture, countryside and farmers", the content is complex, diverse, profound, sharp, and changing, constantly testing and challenging our wisdom. When the Document No.1 in 2007 targeted modern agriculture, it indicated that new connotation was integrated into agricultural multifunctionality, standing at a new starting point. At present, the function of agriculture is still deepening; there are tremendous achievements and outstanding problems concurrently in issues concerning agriculture, countryside and farmers. We take the agricultural multifunctionality as breakthrough point for exploration and research.

  15. LCA of Food and Agriculture

    DEFF Research Database (Denmark)

    Dijkman, Teunis Johannes; Basset-Mens, Claudine; Antón, Assumpció

    2018-01-01

    , preparation and waste of the food. In the waste management stage, food waste can be handled using a number of technologies, such as landfilling, incineration , composting or digestion. A number of case studies are looked at here where the life cycles of typical food products (meat , cheese, bread, tomatoes......This chapter deals with the application of Life Cycle Assessment to evaluate the environmental sustainability of agriculture and food processing. The life cycle of a food product is split into six stages: production and transportation of inputs to the farm, cultivation, processing, distribution...... , consumption and waste management . A large number of LCA studies focus on the two first stages in cradle-to-farm gate studies, as they are the stages where most impacts typically occur, due to animal husbandry and manure handling, production and use of fertilisers and the consumption of fuel to operate farm...

  16. Countermeasures implemented in intensive agriculture

    International Nuclear Information System (INIS)

    Firsakova, S.; Hove, K.; Alexakhin, R.; Prister, B.; Arkhipov, N.; Bogdanov, G.

    1996-01-01

    The wide application of countermeasures in agriculture at different times after the Chernobyl accident provided an opportunity to estimate the most efficient means of reducing radionuclide transfer through the chain soil-plant-animal-man. The choice of countermeasures against the background of traditional practices was governed by a variety of factors, including the composition of the radioactive fallout, the soil types, land usage, the time elapsed since the accident and the economics. The efficiency of the various countermeasures was assessed in terms of both reduction of individual dose in the contaminated areas and of the collective dose. The estimation of the various countermeasures comparative efficiency is presented, their impact on individual doses reduction and the contribution reduction of produce produced in the contaminated area into the collective dose of the population is shown

  17. Sulfur problems in Swedish agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Johansson, O

    1959-01-01

    The present paper deals with some aspects of the sulfur situation in Swedish agriculture with special emphasis on the importance of and relationships among various sources of sulfur supply. An inventory of the sulfur content of Swedish soils and hay crops includes 649 soil samples and a corresponding number of hay samples from 59 locations. In a special investigation the samples were found to be representative of normal Swedish farm land. It is concluded that the amount of sulfur compounds in the air is the primary factor which determines the amount of sulfur added to the soil from the atmosphere. Compared with values obtained in other countries, the amount of sulfur added by the precipitation in Sweden is very low. The distribution in air and precipitation of sulfur from an industrial source was studied in a special investigation. An initial reason for the present study was the damage to vegetation caused by smoke from an industrial source. It was concluded that the average conditions in the vicinity of the industrial source with respect to smoke constituents in the air and precipitation were unfavorable only to the plants directly within a very narrow region. Relationships among the sulfur contents of air, of precipitation, of soils and of plants have been subject to special investigations. In the final general discussion and conclusions it is pointed out that the results from these investigations indicate evident differences in the sulfur status of Swedish soils. The present trend toward the use of more highly concentrated fertilizers poor in sulfur may be expected to cause a considerable change in the sulfur situation in Swedish agriculture. 167 references, 40 figures, 44 tables.

  18. Investigation on U - O - Na, Pu - O - Na and U,Pu - O - Na phase diagrams

    International Nuclear Information System (INIS)

    Pillon, S.

    1989-03-01

    The thermochemical interaction between the nuclear fuel (uranium and plutonium mixed oxides) and the sodium has been investigated and particularly the three phase diagrams: U - O - Na; Pu - O - Na; U,Pu - O - Na. High temperature neutron diffraction, microcalorimetry and powder X-ray diffraction were used for the characterization of the compounds synthetized. This study allowed to complete the knowledge about each of these diagrams and to measure some physical and thermal properties on the compounds. The limits on the modelization of the fuel-sodium interaction are discussed from the results of the UO 2 - Na reaction [fr

  19. Inventory transparency for agricultural produce through IOT

    Science.gov (United States)

    Srinivasan, S. P.; Sorna Shanthi, D.; Anand, Aashish V.

    2017-06-01

    Re-structuring the practices of traditional inventory management is becoming more essential to optimize the supply chain transparency and accuracy of agricultural produce. A flexible and transparent inventory management system is becoming the need of any agricultural commodity. It was noticed that the major setback for the farmers who are the suppliers of the farm produce is due to poor supply chain integration. The recent advent technologies and IT explosion can bring up a greater impact in the process of storing, tracking, distributing and monitoring perishable agriculture produce of day to day life. The primary focus of this paper is to integrate IoT into inventory management and other inbound logistics management of agriculture produce. The unique features of agricultural produce like a prediction of supply, demand, the location of warehouses, distribution and tracking of inventory can be integrated through IoT. This paper proposes a conceptual framework for inventory management transparency involved in the supply chain of agriculture produce.

  20. Study of agricultural waste treatment in China and Russia-based on the agriculture environment sustainable development

    Science.gov (United States)

    Chernyaeva, Victoria A.; Teng, Xiuyi; Sergio

    2017-06-01

    China and Russia are both agriculture countries, agricultural environment sustainable development is very important for them. The paper studies three main agricultural wastes: straw, organic waste and plastic waste, and analyzes their treatments with the view of agricultural sustainable development.

  1. Physico-Chemical Analysis of Groundwater and Agriculture Soil of Gambat, Khairpur District, Pakistan

    International Nuclear Information System (INIS)

    Pirzada, T.; Talpur, M.M.A.; Qazi, Y.F.; Naseem, S.

    2013-01-01

    This study was conducted to estimate the ground water as well as agriculture soil quality, nutrient status and physico-chemical characteristics of Gambat, District Khairpur, Pakistan. Assorted parameters like temperature, pH, EC, TDS, Cl-, SO/sub 4/sup 2-/, HCO/sub 3/ /sup -/, sodium, potassium, calcium, magnesium, SAR values as well as the Piper and Stiff diagrams were determined to confer a clear picture of quality parameters in ground water and agriculture soil of the area. The present investigations conclude that the maximum parameters are not at the level of pollution except major metal ions Na/sup +/ and Ca/sup 2+/. The higher concentration of Ca/sup 2+/ and Na/sup +/ could be due to the deposits of the salts of these elements into soil, which may had leached into ground water. The Piper diagram suggest that composition of water is (Na+/sup +/K/sup +/)-(Ca/sup 2+/+Mg/sup 2+/)-HCO/sub 3/ /sup -/ - (Cl/sup -/+SO/sub 4//sup 2-/)-type. The areal distribution of stiff diagram constructed for groundwater samples showed ionic balances, indicating the major ion analyses are of good quality. Therefore, both ground water and soil samples observed are satisfactory for their utilization in various purposes such as domestic, agricultural, industrial, etc. (author)

  2. 7 CFR 1210.505 - Department of Agriculture costs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Department of Agriculture costs. 1210.505 Section 1210.505 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE WATERMELON...

  3. Environmental marketing within organic agriculture system management

    OpenAIRE

    O. Shkuratov; V. Kyporenko

    2015-01-01

    This paper deals with economic content of environmental marketing in the management system organic agriculture that allows operators of organic market to effectively plan the production of organic agricultural products and ensure the optimal balance between social and economic indicators throughout the life cycle of the product. Structural-logical scheme on the formation of environmentally oriented motivation of organic agricultural products consumer behavior has been grounded.

  4. World Development Report 2008: Agriculture for development

    OpenAIRE

    The World Bank

    2007-01-01

    The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. World Development Report 2008 seeks t...

  5. Agricultural Liberalization in the Doha Round

    OpenAIRE

    Messerlin , Patrick

    2005-01-01

    The analysis of agricultural liberalization reveals very large potential gains for both developed and developing countries that will come especially from own-country liberalization as well as from inter-country trade, significant benefits that may be realized by the poorest developing countries, and limited benefits from existing preferential agricultural arrangements. An ideal program for agricultural liberalization in the Doha Round would involve substantial reductions in the high tariffs t...

  6. Comment 5 - agricultural response to climate change

    International Nuclear Information System (INIS)

    Ruttan, V.W.

    1992-01-01

    The complex interrelationship between global climate change and agricultural production will become one of the most significant policy issues, in both developed and developing countries, in the first decades of the 21st century. Global and regional climate change will modify both agricultural production capacity and its location. And the intensity of agricultural production will contribute to environmental change at both the regional and global levels

  7. Scenarios for Russian Agricultural Development to 2021

    Science.gov (United States)

    2011-12-01

    Agricultural Policy in Russia: Progress to Date and the Road Forward (Washington, DC: The World Bank,[2002]). 26 Nove, An Economic History of the...governing philosophy and dynamics in order to better understand how they affect the rural economy and agricultural policy . This will facilitate...Skeptics of the current regime might argue that this is an apt description of agricultural policy during the Putin/Medvedev era and therefore evidence that

  8. Global Agricultural Trade and Developing Countries

    OpenAIRE

    Aksoy, M. Ataman; Beghin, John C.

    2005-01-01

    Global Agricultural Trade and Developing Countries explores the outstanding issues in global agricultural trade policy and evolving world production and trade patterns. This book presents research findings based on a series of commodity studies of significant economic importance to developing countries. Setting the stage with background chapters and investigations of cross-cutting issues, the authors describe trade and domestic policy regimes affecting agricultural and food markets and analyz...

  9. Diesel Consumption of Agriculture in China

    Directory of Open Access Journals (Sweden)

    Shusen Gui

    2012-12-01

    Full Text Available As agricultural mechanization accelerates the development of agriculture in China, to control the growth of the resulting energy consumption of mechanized agriculture without negatively affecting economic development has become a major challenge. A systematic analysis of the factors (total power, unit diesel consumption, etc. influencing diesel consumption using the SECA model, combined with simulations on agricultural diesel flows in China between 1996 and 2010 is performed in this work. Seven agricultural subsectors, fifteen categories of agricultural machinery and five farm operations are considered. The results show that farming and transportation are the two largest diesel consumers, accounting for 86.23% of the total diesel consumption in agriculture in 2010. Technological progress has led to a decrease in the unit diesel consumption and an increase in the unit productivity of all machinery, and there is still much potential for future progress. Additionally, the annual average working hours have decreased rapidly for most agricultural machinery, thereby influencing the development of mechanized agriculture.

  10. organic agriculture in Syria : policy options

    OpenAIRE

    Santucci, Fabio M.

    2010-01-01

    The author analyses present difficulties of conventional agriculture in Syria. Market opportunities, in Syria and abroad, are illustrated. Possible actions and participatory approach are thus covered.

  11. The costly benefits of opposing agricultural biotechnology.

    Science.gov (United States)

    Apel, Andrew

    2010-11-30

    Rigorous application of a simple definition of what constitutes opposition to agricultural biotechnology readily encompasses a wide array of key players in national and international systems of food production, distribution and governance. Even though the sum of political and financial benefits of opposing agricultural biotechnology appears vastly to outweigh the benefits which accrue to providers of agricultural biotechnology, technology providers actually benefit from this opposition. If these barriers to biotechnology were removed, subsistence farmers still would not represent a lucrative market for improved seed. The sum of all interests involved ensures that subsistence farmers are systematically denied access to agricultural biotechnology. Copyright © 2010 Elsevier B.V. All rights reserved.

  12. PERFORMANCE OF ECOLOGICAL AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    CIPRIAN APOSTOL

    2014-08-01

    Full Text Available The term ecological agriculture has been attributed by the European Union of Romania to define this system of agriculture and is similar with terms organic agriculture or biological agriculture, which are used in other member states. One of the main goals of ecological agriculture is the production of agricultural and food products fresh and genuine through processes created to respect nature and its systems. Thus, it prohibits the use of genetically modified organisms, fertilizers and synthetic pesticides, stimulators and growth regulators, hormones, antibiotics for livestock and the use of synthetic chemical fertilizers, drastic interventions on the soil, the introduction of genetically modified organisms, in the case of the cultivated soil. The study aims to highlight the main features of ecological agriculture and its impact on the national economy. Through a descriptive and comparative analysis of specific indicators are surprising the main aspects of ecological agriculture performance in Romania and are identified investment opportunities in this sector of the national economy. Following this study, it was found that ecological agriculture in Romania is quite performant and recorded a continuous development, but mainly in the production, not in the processing and trading of natural products, which is why investment in these areas would be welcome.

  13. FOOD SECURITY AND UNIVERSITY AGRICULTURAL STUDENTS ...

    African Journals Online (AJOL)

    OGA AMOLEGBE

    Food security and its relationship to sustainable agricultural and rural development have ... JOURNAL OF RESEARCH IN FORESTRY, WILDLIFE AND ENVIRONMENTAL VOLUME 6, No. ... environmental degradation, rapid changes in.

  14. Dietary shifts and implications for US agriculture.

    Science.gov (United States)

    O'Brien, P

    1995-06-01

    Changes to healthier dietary patterns similar to those of traditional Mediterranean diets or those of the US government's dietary guidelines and food guide pyramid would require significant changes in American agricultural practices. The volume, mix, production, and marketing of agricultural commodities would need to be modified. Because differences between actual and recommended intakes for major food groups are quite large and affect a broad range of products, adjustments in supply and demand could overshadow past experience in dealing with such changes. New food and agriculture policies may well be needed to ease and accelerate agricultural adjustments, to improve nutritional characteristics of popular foods, and to promote desirable changes in consumers' food choices.

  15. Valores na escola

    Directory of Open Access Journals (Sweden)

    Menin Maria Suzana De Stefano

    2002-01-01

    Full Text Available Neste texto pretende-se discorrer sobre valores morais na escola e suas implicações para a formação de professores. Para tanto discutir-se-á, em primeiro lugar, e brevemente, o que são valores morais, ou éticos, e como a escola pode situar-se em relação a eles. Em seguida, serão relatadas algumas observações a respeito de valores de professores e práticas daí decorrentes. São comentados resultados de pesquisa que ilustram a transmissão de valores de forma doutrinal e a educação moral e cívica tal como realizada na ditadura militar, e, por outro lado, a posição relativista e/ou de laissez-faire que certas escolas podem adotar, metodologicamente, sobre a educação em valores. Finalmente, defender-se-á a idéia de que é necessária uma discussão sobre valores pelos diversos membros da escola e uma opção por uma metodologia para ensiná-los, seja os professores, em sua formação inicial e continuada, seja os alunos. A teoria de desenvolvimento moral de Jean Piaget será apresentada como uma referência possível para a educação em valores. Exemplos de situações escolares de conflito de valores entre direção, pais e alunos são discutidas para ilustrar como uma escola pode adotar um procedimento democrático de educação em valores, que se apresenta como um terceiro caminho possível de educação moral nas escolas, além das posições doutrinárias ou relativistas.

  16. Attitudes of students at College of Food and Agricultural Sciences toward agriculture

    Directory of Open Access Journals (Sweden)

    Mohammed Saleh Shenaifi

    2013-06-01

    Full Text Available The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture. The population of the study was 110 students from the College of Agriculture freshmen enrolling in course 203 Ag. ext. Communication skills in 2009 and 60 students who transferred from the College of Agriculture to another College. Questionnaire was reviewed for content and face validity by a panel of experts from the department of Agricultural Extension at the College of Agriculture, King Saud University. A five-point Likert-type scale was used. Cronbach’s alpha coefficient was found to be 0.89, which indicated the internal consistency of the scale. Ninety-six of the students were from cities and do not have a farm background. Many of them indicated that they were not happy in the College of Agriculture. Only 31.18% of the respondents (53 indicated that more students should be encouraged to enroll in the College of Agriculture, whereas nearly 69 disagreed or were uncertain. The attitudes of students toward the field of Agriculture were positive. Seventy-one of respondents viewed Agriculture as a scientific area of study, nearly 66% of respondents viewed the field of Agriculture as a blend of scientific principles and agricultural practices. Significant differences at the level of 0.01 were detected, in means of students who had been enrolled in Agricultural program and those students who had not. Students who had enrolled in Agriculture program displayed different attitudes toward the field of Agriculture than did students who were in non-Agriculture program. Generally, students who were studying Agriculture programs possessed attitudes, which were supportive of Agriculture as a career field. Freshmen of the College of Agriculture viewed agriculture as being both scientific and technical. It

  17. Agricultural Education Curriculum Guide. Agricultural Production and Management I. Course No. 6811. Agricultural Production and Management II. Course No. 6812.

    Science.gov (United States)

    North Carolina State Dept. of Public Instruction, Raleigh.

    This document is designed for use by teachers of Agricultural Production and Management courses in North Carolina. It updates the competencies and content outlines from the previous guide. It lists core and optional competencies for two courses in seven areas as follows: leadership; supervised agricultural experience programs; animal science;…

  18. A aposta na filosofia

    Directory of Open Access Journals (Sweden)

    Márcio Suzuki

    2011-12-01

    Full Text Available Para Hume, filosofar é uma atividade semelhante às demais ocupações humanas. A decisão que leva à atividade filosófica é menos resultado de uma argumentação teórica do que fruto de um cálculo prático, que é entendido como uma caça ou um jogo. O objetivo deste trabalho será o de mostrar que no jogo filosófico perde quem joga sério demais. A aposta na filosofia tem que passar pelo bom humor e pela diversão: uma resposta a Pascal?For Hume, philosophy is in itself neither more nor less important than other human activities. On the contrary, it can be explained from its resemblance with game and hunting. If one chooses to dedicate himself to philosophy, his decision is not the consequence of logical reasoning, but depends on practical evaluation, which has something to do with gambling. The following text tries to show that in philosophy, like in other games, the loser will be the one who plays too earnestly. The philosophical game requires good humour and some relaxation: Is this a good answer to Pascal's pari?

  19. Towards Conservation Agriculture systems in Moldova

    Directory of Open Access Journals (Sweden)

    Boris Boincean

    2016-10-01

    Full Text Available As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem services to society. The global population, expected to reach 9.7 billion people by 2050, will put additional pressure on the available land area and resources for agricultural production. Sustainable production intensification for food security is a major challenge to both industrialized and developing countries. The paper focuses on the results from long-term multi-factorial experiments involving tillage practices, crop rotations and fertilization to study the interactions amongst the treatments in the context of sustainable production intensification. The paper discusses the results in relation to reported performance of crops and soil quality in Conservation Agriculture systems that are based on no or minimum soil disturbance (no-till seeding and weeding, maintenance of soil mulch cover with crop biomass and cover crops, and diversified cropping s involving annuals and perennials. Conservation Agriculture also emphasizes the necessity of an agro-ecosystems approach to the management of agricultural land for sustainable production intensification, as well as to the site-specificity of agricultural production. Arguments in favor of avoiding the use of soil tillage are discussed together with agro-ecological principles for sustainable intensification of agriculture. More interdisciplinary systems research is required to support the transformation of agriculture from the conventional tillage agriculture to a more sustainable agriculture based on the principles and practices of Conservation Agriculture, along with other complementary practices of integrated crop, nutrient, water, pest, energy and farm power management.

  20. Agricultural Education: Key to Providing Broader Opportunities for Third World Women in Production Agriculture.

    Science.gov (United States)

    Lelle, Mark A.; Holt, Barbara A.

    1987-01-01

    The authors focus on providing opportunities for women in Third World countries in agriculture. A review of the body of knowledge in agricultural development and of the issues surrounding current world food crises is included. (CH)

  1. Efficiency of domestic wastewater treatment plant for agricultural reuse

    Directory of Open Access Journals (Sweden)

    Claudinei Fonseca Souza

    2015-07-01

    Full Text Available The increasing demand for water has made the treatment and reuse of wastewater a topic of global importance. This work aims to monitor and evaluate the efficiency of a wastewater treatment plant’s (WWTP physical and biological treatment of wastewater by measuring the reduction of organic matter content of the effluent during the treatment and the disposal of nutrients in the treated residue. The WWTP has been designed to treat 2500 liters of wastewater per day in four compartments: a septic tank, a microalgae tank, an upflow anaerobic filter and wetlands with cultivation of Zantedeschia aethiopica L. A plant efficiency of 90% of organic matter removal was obtained, resulting in a suitable effluent for fertigation, including Na and Ca elements that showed high levels due to the accumulation of organic matter in the upflow anaerobic filter and wetlands. The WWTP removes nitrogen and phosphorus by the action of microalgae and macrophytes used in the process. The final effluent includes important agricultural elements such as nitrogen, phosphorus, calcium and potassium and, together with the load of organic matter and salts, meets the determination of NBR 13,969/1997 (Standard of the Brazilian Technical Standards Association for reuse in agriculture, but periodic monitoring of soil salinity is necessary.

  2. Agriculture products as source of radionuclides and some monitoring principles of agriculture near nuclear facilities

    International Nuclear Information System (INIS)

    Aleksakhin, R.M.; Korneev, N.A.; Panteleev, L.I.; Shukhovtsev, B.I.

    1985-01-01

    Migration of radionuclides into agriculture products in regions adjoining the nuclear facilities depends on a large number of factors. Among them is the complex of ecological conditions: meteorological factors, type of soils etc., as well as biological peculiarities of agriculture plants and animals. It is possible to control the radionuclide content administered to man's organism with agriculture products changing large branches of agriculture and varying within the range of seprate branches of industry, taking into account the most effective ways of radionuclide pathways

  3. SIZE OF LIVESTOCK AGRICULTURAL OPERATIONS

    Directory of Open Access Journals (Sweden)

    Bazbanela Stere

    2015-07-01

    Full Text Available The main goal of the paper is to map the performance of Romanian farms from the perspective of livestock agricultural operations using principal component analysis technique (PCA and similarities between Romania and other countries from UE. The empirical results reveal that animal breedings farms are grouped into two categories :small and middle sized farms ; and the fact that Romania , one of Europe’s major forces in the field of livestock husbandry, has come to be one of the biggest importers of food products, although, by tradition, it is one of the continent’s countries with ideal conditions for breeding all species of animals. When clustering the countries we observ that in countries such as Greece, Italy, Portugal, Spain, cow farms, for example, do not exceed 10-16 heads and in Holland, England, Denmark, Belgium and France, the average farm size reaches 30-70 heads of milk cows. The cluster analysis revealed that in livestock operations, animal stock is the one that generates production, while the animal number indicates the size of the livestock unit.

  4. Nuclear techniques in animal agriculture

    International Nuclear Information System (INIS)

    Young, B.A.

    1981-01-01

    Nuclear technology plays an integral part in research to improve the health and productivity of animals. The use of radioisotopes and ionizing radiations in animal agriculture is briefly reviewed. The radioimmunoassay techniques give the opportunity of measuring and following precisely hormonal patterns in animals over the reproductive cycle. Simply by analysing a sample of blood, milk, or other body fluid, minute hormone concentrations can be assayed and the reproductive status of the animal assessed. The radioimmunoassay procedure uses antigens which are isotopically labelled, usually with 125 I, and antibodies specifically developed for each hormone. The onset of sexual maturity, of oestrus, or the influence of environmental, nutritional or other factors on the reproductive state of an animal can be studied. An example of the use of the radioimmunoassay technique is illustrated in the coordinated research program of the IAEA which focuses on improving domestic buffalo production. Nuclear techniques, particularly the use of stable and radioactive tracers are providing important insights into the functioning of the digestive system of ruminants, its qualitative dynamics and metabolism. For assessing the products of the rumen, particularly volatile fatty acids which become an energy source, and microbial proteins which become a protein source for the animal, materials labelled with 14 C, 3 H, 35 S, 15 N and 32 P are used. As an illustrative example, the results of one study of nitrogen metabolism, microbial protein and rumen bypass protein synthesis in cattle are shown

  5. Processing agricultural and industrial waste materials to fodder

    Energy Technology Data Exchange (ETDEWEB)

    Varga, J; Baintner, F; Schmidt, J

    1977-11-28

    Unstable agricultural and industrial waste materials containing proteins and less than or equal to 80% H/sub 2/O, e.g. feathers, entrails, blood, malt, malt husks, whey, skim milk, cheese wastes, starch, malt residues, marc, broken and bloody eggs, lucerne liquor, etc. were homogenized with fodder containing carbohydrates or inert materials, as well as additives, e.g., AcOH, ascorbic acid, cysteine, NaNO/sub 2/, etc. to give a products containing less than or equal to 60% H/sub 2/O, pH 4.6 to 4.8, storable for shorter periods and useful for further processing. Thus, a homogenized mixture of 60 parts lard cake and 40 parts corn grits was homogenized with a 2:1 mixture of EtCO/sub 2/H and HCO/sub 2/H 1.5, NaNO/sub 2/ 0.05, and vitamin C 0.2% by weight to give a product with 32% protein content, useful for further processing.

  6. Beliefs and Attitudes of Secondary Agriculture Teachers about Global Agriculture Issues

    Science.gov (United States)

    Hurst, Sara D.; Roberts, T. Grady; Harder, Amy

    2015-01-01

    The purpose of this study was to explore the beliefs and attitudes of secondary agriculture teachers regarding global agricultural issues. A randomized national sample of 417 teachers were surveyed using a modified version of the International Agricultural Awareness and Understanding Survey (Wingenbach, Boyd, Lindner, Dick, Arispe, & Haba,…

  7. Urban Agriculture Programs on the Rise: Agriculture Education Model Can Reach Students Other Classes Leave Behind

    Science.gov (United States)

    Fritsch, Julie M.

    2013-01-01

    Agricultural education begins with hands-on classroom and laboratory instruction. Because agriculture is such a broad topic, schools typically tailor agriculture class offerings to match the interests of the student population, needs of nearby businesses and industry, or topics relevant to their state's standard assessments. Within most…

  8. The Importance of Agriculture Science Course Sequencing in High Schools: A View from Collegiate Agriculture Students

    Science.gov (United States)

    Wheelus, Robin P.

    2009-01-01

    The objective of this study was to investigate the importance of Agriculture Science course sequencing in high schools, as a preparatory factor for students enrolled in collegiate agriculture classes. With the variety of courses listed in the Texas Essential Knowledge and Skills (TEKS) for Agriculture Science, it has been possible for counselors,…

  9. Agricultural Production. Numeracy. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

    Science.gov (United States)

    Batman, Kangan; Tully, Chris

    This publication contains the three numeracy units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her numeracy skills needed to deal with agricultural production. SMAT materials…

  10. Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities?

    OpenAIRE

    Moschitz, Heidrun; Kueffer, Christoph

    2016-01-01

    While urban agriculture might be considered a passing fad, we argue that it is a vehicle to deal with many urgent topics of societal transformation towards a sustainable future. We discuss the potential of urban agriculture to change agriculture and urban life.

  11. U.S.-State Agricultural Data. Agriculture Information Bulletin Number 512.

    Science.gov (United States)

    Womack, Letricia M.; Traub, Larry G.

    This report presents agricultural information for each state and the United States as a whole for the years 1981-1985. Included are data on population, land use, agricultural production, farm income, value of assets on farms, and selected characteristics of farms. The primary data sources are the "1982 Census of Agriculture," the…

  12. U.S.-State Agricultural Data. Agriculture Information Bulletin Number 501.

    Science.gov (United States)

    Womack, Letricia M.; And Others

    This report presents agricultural information for each of the 50 states and the United States. Data are provided on population, land use, agricultural production, farm income, value of assets on farms, and selected characteristics of farms, such as size, tenure, and farm organization. Primary data sources are the 1982 Census of Agriculture and the…

  13. Adoption of recommended agricultural technologies of Anambra ...

    African Journals Online (AJOL)

    The study was on the adoption of selected agricultural technologies of Anambra State Agricultural Development programme by small scale farmers in Anambra State. Data were collected from purposively sampled 120 farmers in the state using structured interview schedule. The data were analyzed using percentages and ...

  14. Innovation Dynamics and Agricultural Biotechnology in Kenya

    NARCIS (Netherlands)

    H.S. Odame (Hannington)

    2014-01-01

    markdownabstract__Abstract__ Modern agricultural biotechnology is being flaunted in global policy de-bates as a powerful technology for improving agricultural productivity and food security in Africa. These debates often conveniently lump to-gether the controversial GMOs and the less contentious

  15. Drawing and Sketching in Agricultural Mechanics.

    Science.gov (United States)

    Montana State Univ., Bozeman. Dept. of Agricultural and Industrial Education.

    This unit of instruction on drawing and sketching in agricultural mechanics is designed especially for use with freshman vocational agriculture students. A unit plan discusses the general aims and goals, lesson titles, student and teacher activities, a list of necessary special equipment and references. The unit consists of nine lessons. A lesson…

  16. Communication Outreach Strategies Utilized By Agricultural ...

    African Journals Online (AJOL)

    The study focused on communication outreach strategies utilized by agricultural extension agents in the Imo State Agriculural Development Programme, Nigeria. Data was obtained form 60 randomly selected agricultural extension agents from the study area. Data were analysed using frequency, percentage and mean ...

  17. 78 FR 16189 - Transportation of Agricultural Commodities

    Science.gov (United States)

    2013-03-14

    ... DEPARTMENT OF TRANSPORTATION Federal Motor Carrier Safety Administration 49 CFR Parts 382, 383, 390, 391, 395, 396 [Docket No. FMCSA-2012-0378] RIN 2126-AB58 Transportation of Agricultural...: FMCSA promulgates the regulatory exemptions for the ``transportation of agricultural commodities and...

  18. Priorities for energy efficiency measures in agriculture

    NARCIS (Netherlands)

    Visser, de C.L.M.

    2013-01-01

    This report provides research gaps and priorities for energy efficiency measures in agriculture across Europe, based on the analysis of the Coordination and Support Action AGREE (Agriculture & Energy Efficiency) funded by the 7th research framework of the EU (www.agree.aua.gr). The analysis from

  19. St Vincent Youth and Careers in Agriculture

    Science.gov (United States)

    Webster, Nicole; Ganpat, Wayne

    2014-01-01

    Purpose: Given the ageing farming population in the Caribbean and the importance of agriculture to economy, there is cause for concern about the future of farming. This study seeks to explore the extent to which students pursuing agriculture in secondary schools in St Vincent and the Grenadines (SVG) were likely to engage in farming as well as…

  20. Cognitive Potential: How Different Are Agriculture Students?

    Science.gov (United States)

    Rhoades, Emily B.; Ricketts, John; Friedel, Curt

    2009-01-01

    Given the interest, research, and effort extended to help faculty in colleges of agriculture provide educational discourse at higher cognitive levels over the last few years, one would expect that students enrolled in colleges of agriculture would exhibit higher levels of critical thinking and need for cognition. This study thus aimed to discover…

  1. Outlook on Agricultural Changes and its Drivers

    DEFF Research Database (Denmark)

    van Vuuren, Detlef; Ochola, Washington; Riha, Susan

    2009-01-01

    The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved...

  2. Use of nuclear technique in agriculture

    International Nuclear Information System (INIS)

    Wah, C.K.

    1981-01-01

    A brief description is given of the main activities of the Department of Agriculture, Kuala Lumpur, in using isotopes in radiation in agricultural research, i.e. soil-water-plant relationships, plant breeding, crop protection, biological and ecological studies of insects, use of radiation in pest control programmes and use of radioisotopes in pesticide study. (author)

  3. Financing Agricultural Enterprises By Cooperative Societies In ...

    African Journals Online (AJOL)

    The study was on cooperative societies financing of agricultural enterprises in Mbaise Area of Imo State, Nigeria. The objectives includes, identification of sources of finance for the cooperative societies and types of agricultural enterprises financed, profitability of the enterprises and the members or loan beneficiaries ...

  4. Towards professionalism in agricultural extension: The professional ...

    African Journals Online (AJOL)

    Towards professionalism in agricultural extension: The professional registration of Extensionists in South Africa – A dream or a reality? The role of the South African Society of Extensionists in South Africa – A dream or a reality? The role of the South African Society of Agricultural Extension (SASAE)

  5. Recent Advances In Agricultural Information Dissemination ...

    African Journals Online (AJOL)

    ... agricultural scientists and practitioners have unlimited access to over 500 journals on agriculture and related disciplines. Against this background, the article examines the concept of AGORA/TEEAL, the merits of electronic referencing, the limitations imposed on users in low income countries and recommended measures ...

  6. Climate change and agricultural production | Offiong | Global ...

    African Journals Online (AJOL)

    From a policy viewpoint, however, it is also difficult to understand the level to which agriculturally related activities may contribute to global-scale environmental change and the extent to which policies to prevent, mitigate, or adapt to environmental change may affect agriculture and hunger. These issues are likely to become ...

  7. Nature and nature values in organic agriculture

    DEFF Research Database (Denmark)

    Hansen, Lene; Noe, Egon; Højring, Katrine

    2006-01-01

    The relationship between agriculture and nature is a centra issue in the current agricultural debate. Organic farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed...

  8. Urban agriculture in Tanzania : issues of sustainability

    NARCIS (Netherlands)

    Foeken, D.W.J.

    2004-01-01

    This book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in Tanzania: Morogoro and Mbeya. It first gives an overview of urban agriculture in Tanzania and a

  9. Study Guide for TCT in Agriculture.

    Science.gov (United States)

    Sailors, Robert A.

    This study guide was specifically designed for individuals preparing to take the Georgia Teacher Certification Test (TCT) in agriculture. The agriculture test was developed by the National Evaluation Systems, Inc. and educators in Georgia. The test covers 13 subareas: (1) plant science; (2) crop management; (3) animal science; (4) livestock and…

  10. Marketing of agricultural products: case findings

    NARCIS (Netherlands)

    Hingley, M.; Lindgreen, A.

    2002-01-01

    This article focuses on the relationship marketing approach to marketing of agricultural products. The article provides specific insights into, and comparisons between, suppliers of two particular agricultural products sectors: in Britain, the fresh produce (fruits and vegetables) sector and, in New

  11. Making agriculture work for the poor

    DEFF Research Database (Denmark)

    Prowse, Martin; Chimhowu, Admos

    2007-01-01

    This paper summarises recent work on poverty, agriculture and land. First, we report on panel data analysis in five countries – Vietnam, Uganda, India, Nicaragua and Ethiopia. We focus on rural exits from poverty, their relation with agricultural growth trends, and the contingent factors...

  12. Preparation Of Charcoal Using Agricultural Wastes | Bogale ...

    African Journals Online (AJOL)

    Conclusion: As compared to wood charcoal the charcoal briquette produced from agricultural wastes are economical, environmentally friendly, healthy (no smoke at all) and reduce impact of deforestation. Key words: Pollution, deforestation, extruder, carbonizer, wood charcoal, briquette charcoal, agricultural wastes, ...

  13. Agricultural land use change in the Northeast

    Science.gov (United States)

    The USDA Census of Agriculture (http://www.agcensus.usda.gov/) provides county-level estimates of farm numbers, land use area and livestock and crop production every five years. In 2007, only eight of the 299 counties that make up the twelve Northeastern states had no agricultural land use. About 20...

  14. IMPACT OF ROAD TRANSPORT ON AGRICULTURAL ...

    African Journals Online (AJOL)

    Osondu

    2012-03-09

    Mar 9, 2012 ... major means of transporting agricultural produce from the farms to the markets as well as to ... methods were both employed to analyze the data gathered. ... Keywords: Rural Development, Marketing, Transportation, Agricultural Production & Road. Network ... traffic over short, medium and long distances.

  15. Adapting Indian Agriculture to Global Climate Change

    Indian Academy of Sciences (India)

    Adapting Indian Agriculture to Global Climate Change · Climate Change: Generic Implications for Agriculture · Controlled environment facilities at IARI used for evaluating model performance in future climate change scenarios · Slide 4 · Slide 5 · Global studies indicate considerable impact of climate change in tropics.

  16. Comparison of Biodynamic and Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Özlem Çakır

    2018-04-01

    Full Text Available Modern agricultural applications contain various biologic physical and chemical process steps to maximize the durability and fertility of the products. Because of the apprehensions that come out as a result of increase in usage of chemical input in these processes, some alternative concepts have been come to exist for modern agricultural applications. Even these approaches match with traditional applications, they differ by their some outstanding features. By the help of industrial devolution in 18TH century, the increasing popularity and global warming caused the people to notice the ecologic deformation on the earth and accordingly saving the ecology and the earth became one of the main topics of current issues. The biodynamic agriculture system is founded in 1924 by Rudolf Steiner (philosopher and E. Pfeiffer (agronomist and built on an anthropologic theory that based on human-nature-universe concept. Biodynamic agriculture is familiar with organic agriculture. Mainly both of them are originated by oppositional perspective on using chemical input (manure, pesticide, herbicide, hormone e.g.. The main dissimilitude of biodynamic agriculture with organic apart from philosophical and historical aspects is, using the biodynamic preparations includes some minerals or specific herbs those are fermented with animal organs. In this review study, the differences between organic and biodynamic agriculture are analysed by emphasizing the main advantages of biodynamic agriculture.

  17. Approaches For Preparing Agricultural Advisory Services Feasibility ...

    African Journals Online (AJOL)

    According to present literature on agricultural extension organizations reforms, moving towards agricultural advisory services have become a paramount choice to perform these changes by policy makers and planners throughout the world especially in developing countries. The main purpose of this study was to propose ...

  18. Agricultural and Food Science Journal of Ghana

    African Journals Online (AJOL)

    The Agricultural and Food Science Journal of Ghana publishes papers describing research, observational or experimental and critical reviews in Agriculture and Food Science. Vol 10, No 1 (2017). DOWNLOAD FULL TEXT Open Access DOWNLOAD FULL TEXT Subscription or Fee Access. Table of Contents. Articles ...

  19. Inventions for future sustainable development in agriculture

    NARCIS (Netherlands)

    Jacobsen, E.; Beers, P.J.; Fischer, A.R.H.

    2011-01-01

    This chapter is directed to the importance of different inventions as driver for sustainable development of agriculture. Inventions are defined as radical new ideas, perspectives and technologies that hold the potential to trigger a change in sustainable agriculture. Innovation is based on one or

  20. Sustainable agricultural development in inland valleys

    NARCIS (Netherlands)

    Zwart, S.J.

    2018-01-01

    The inland valley in Africa are common landscapes that have favorable conditions for agricultural production. Compared to the surrounding uplands they are characterized by a relatively high and secure water availability and high soil fertility levels. Inland valleys thus have a high agricultural

  1. 12 CFR 619.9025 - Agricultural land.

    Science.gov (United States)

    2010-01-01

    ... 12 Banks and Banking 6 2010-01-01 2010-01-01 false Agricultural land. 619.9025 Section 619.9025 Banks and Banking FARM CREDIT ADMINISTRATION FARM CREDIT SYSTEM DEFINITIONS § 619.9025 Agricultural land. Land improved or unimproved which is devoted to or available for the production of crops and other...

  2. Resource efficiency in agricultural development: human capital ...

    African Journals Online (AJOL)

    Resource efficiency in agricultural development: human capital development perspective and poverty challenges in developing countries. ... in Nigeria and contributed about 23.9% of the Gross National Domestic product in 2016. ... Equally, the new focus on agriculture involves training on new technologies and evolving ...

  3. Generic Certificates. Agricultural Economic Report Number 594.

    Science.gov (United States)

    Glauber, Joseph W.

    The Food Security Act of 1985 authorizes the U.S. Department of Agriculture to issue generic certificates in lieu of cash payments due to program participants and merchants of agricultural products under provisions of several programs. The certificates may be used to acquire stocks held as collateral on government loans or owned by the Commodity…

  4. Agricultural biotechnology research and development in Ethiopia ...

    African Journals Online (AJOL)

    Ethiopia is an agrarian country that can have enormous benefit from the applications of biotechnology for increasing its agricultural productivity. The country is at initial stages of research and development in agricultural biotechnology with scattered efforts underway in various public institutions. Research efforts and ...

  5. Rural Development And Agricultural Extension Administration In ...

    African Journals Online (AJOL)

    This paper reviewed the wide range of policies and approaches formulated and implemented to effect agricultural and rural development in Nigeria. The paper reveals that the common feature of all the strategies is the use of institutionalized agricultural extension service, devoted principally to augment smallholder ...

  6. Syllabi for Instruction in Agricultural Meteorology.

    Science.gov (United States)

    De Villiers, G. D. B.; And Others

    A working group of the Commission for Agricultural Meteorology has prepared this report to fill a need for detailed syllabi for instruction in agricultural meteorology required by different levels of personnel. Agrometeorological personnel are classified in three categories: (1) professional meteorological personnel (graduates with basic training…

  7. Agricultural marketing in Belgium and The Netherlands

    NARCIS (Netherlands)

    Meulenberg, M.T.G.; Viaene, J.

    1993-01-01

    Agriculture in Belgium and the Netherlands has a strong export tradition and has been market oriented for a long time. In this article agricultural markeling in Belgium and the Netherlands is analyzed on the basis of the concepts structure, conduct and performance. In our review of market structure

  8. Journal of Agriculture and Food Sciences

    African Journals Online (AJOL)

    The Journal of Agriculture and Food Sciences JAFS is a platform for scientists dealing with agriculture, food science and related technological and socioeconomic issues with focus on sub-Saharan Africa. Articles on these areas are published after critical peer review. JAFS targets researchers and policy makers.

  9. Long Run Relationship Between Agricultural Production And ...

    African Journals Online (AJOL)

    The study sought to estimate the impact of agricultural production on the long run economic growth in Nigeria using the Vector Error Correction Methodology. The result shows that long run relationship exists between agricultural production and economic growth in Nigeria. Among the variables in the model, crop production ...

  10. Influence of NaCl and NaHCO/sub 3/ on reduction of phytic acid in red kidney bean

    International Nuclear Information System (INIS)

    Shahnawaz, M.; Khan, T.U.

    2007-01-01

    Influence of sodium chloride (NaCI) and sodium bicarbonate (NaHCO/sub 3/) was studied on phytic acid in Red kidney bean (phaseolus sp). Two varieties of Red Kidney bean VI (Orakzai Korkha) and V2 (Kurram Korkha) were obtained from NWFP Agriculture University, Peshawar. The amount of phytic acid in V1 and V2 of Red kidney bean was 10 mg and 9.80 mg, respectively. Red kidney-bean flour soaked for 6 and 12 hrs. in water and in pH4 and 6 solutions has significantly reduced (70%) amount of phytic acid. Solution of pH6 was found most effective, while pH4 and water was less effective in lowering the phytic acid in Red kidney bean. Mixed food additives (1% NaCI + 2% NaHCO/sub 3/) in water, and pH4 and 6 solutions, reduced the level of phytic acid in Red kidney bean to 40%, 54% and 58% for 6 hrs, and 50%, 57% and 70% for 12 hrs. in respective solutions. Results revealed that soaking Red kidney bean flour in pH6 solution with the presence of NaCI and NaHCO/sub 3/, the action of phytase enzyme was well activated to hydrolyze phytic acid. It has been observed that soaking of flour in the respective solutions is a simple inexpensive method of lowering phytic acid in bean. The treatment with such a sophisticated combination of food additives will improve the nutritional status of Red kidney bean, which is used in many food products. (author)

  11. VPLIV OSEBNOSTI NA STILE VODENJA

    OpenAIRE

    Vučak, Petra

    2009-01-01

    Nekatere naše vrline krasijo zlate lastnosti, druge pa kvarijo sivi odtenki. Če bi ljudje razumeli in spoznali svojo osebnost, ter osebnostne tipe drugih ljudi, bi se problemi pri komunikaciji občutno zmanjšali. Takrat bi namreč lažje uvideli, zakaj je nekdo reagiral na način, kot je ali zakaj je nekdo dejal to, kar je. Smisel tega je, da spoznamo svoje dobre lastnosti, ki jih lahko še bolj razvijemo, slabe pa poskušamo nadzorovati in tako zmanjšati njihov vpliv. Iskanje uspešnih in učink...

  12. SPOLNO NADLEGOVANJE NA DELOVNEM MESTU

    OpenAIRE

    Rubič, Gašper

    2016-01-01

    V diplomskem delu smo v uvodu predstavili problem spolnega nadlegovanja na delovnem mestu in predstavili podjetje TEKSTIL d.d. V nadaljevanju smo z anketo raziskali, ali problem spolnega nadlegovanja na delovnem mestu v obravnavanem podjetju obstaja in če, kako se nanj odziva okolje. V teoretičnem delu smo nadaljevali in predstavili definicijo spolnega nadlegovanja, ki je kakršna koli oblika nezaželenega verbalnega in neverbalnega ali fizičnega ravnanja spolne narave z učinkom ali nameno...

  13. Farm multifunctional diversification and agricultural landscape trasformations

    Directory of Open Access Journals (Sweden)

    Emilio Chiodo

    Full Text Available The work aims to analyze changes in agricultural landscape linked to transformations in agricultural productive system. The territory for analysis is situated along the “internal Marche ridge” of the Apennines, in the province of Ancona (Marche region, partly included in the Regional Natural Park “Gola della Rossa e Frassassi”. The work aims at elaborating an investigative methodology which can highlight the transformation of territorial structures and the dynamics that influence management of the territory and landscape in order to provide operative instructions for an integrated elaboration of instruments for urban planning and economic programming, specially for agricultural policies. Multi-functionality and diversification in agriculture are the instruments that can help agriculture to improve the economic value of products and at the same time to improve the quality of territory and landscape.

  14. DIRECTIONS AND CHALLENGES IN GLOBAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Daniela POPA

    2013-01-01

    Full Text Available The development of global agricultural market has been at the forefront of professional studies. Expert opinions have quite differing views as to whether the world’s food production will be able to supply the huge demand of growing population. This scientific paper provides a general overview of global agricultural directions, including views on whether agricultural productivity increases will be able to keep with food demand increases and price trends. The scientific paper has focused on the present state of the agricultural market and on the analysis of the key factors defining the tasks of the agricultural sector in the near future, with a special attention to the case of Republic of Moldova.

  15. Active transport of Na+ by reconstituted Na,K-ATPase

    International Nuclear Information System (INIS)

    Boldyrev, A.A.; Svinukhova, I.A.

    1987-01-01

    The ability of ATP, CTP, ITP, GTP, and UTP to support ouabain-sensitive accumulation of Na + by proteoliposomes with a reconstituted Na/K-pump was investigated. At a low [Na + ]/[K + ] ratio in the medium (20 mM/50 mM), a correlation is observed between the proton-accepting capacity of the nucleotide and its effectiveness as a substrate of active transport. To test the hypothesis of the importance of the presence of a negative charge in the 1-position of the purine (3-pyrimidine) base of the nucleotide for mutual transitions between the Na- and K-conformations of Na,K-ATPase they used two analogs of ATP: N 1 -hydroxy-ATP, possessing proton acceptor capacity, and N 1 -methoxy-ATP, in the molecule of which the negative charge is quenched by a methyl group. The first substrate supports active accumulation of Na + in proteoliposomes at the same rate as ATP, whereas the second substrate is relatively ineffective

  16. Brief history of agricultural systems modeling.

    Science.gov (United States)

    Jones, James W; Antle, John M; Basso, Bruno; Boote, Kenneth J; Conant, Richard T; Foster, Ian; Godfray, H Charles J; Herrero, Mario; Howitt, Richard E; Janssen, Sander; Keating, Brian A; Munoz-Carpena, Rafael; Porter, Cheryl H; Rosenzweig, Cynthia; Wheeler, Tim R

    2017-07-01

    Agricultural systems science generates knowledge that allows researchers to consider complex problems or take informed agricultural decisions. The rich history of this science exemplifies the diversity of systems and scales over which they operate and have been studied. Modeling, an essential tool in agricultural systems science, has been accomplished by scientists from a wide range of disciplines, who have contributed concepts and tools over more than six decades. As agricultural scientists now consider the "next generation" models, data, and knowledge products needed to meet the increasingly complex systems problems faced by society, it is important to take stock of this history and its lessons to ensure that we avoid re-invention and strive to consider all dimensions of associated challenges. To this end, we summarize here the history of agricultural systems modeling and identify lessons learned that can help guide the design and development of next generation of agricultural system tools and methods. A number of past events combined with overall technological progress in other fields have strongly contributed to the evolution of agricultural system modeling, including development of process-based bio-physical models of crops and livestock, statistical models based on historical observations, and economic optimization and simulation models at household and regional to global scales. Characteristics of agricultural systems models have varied widely depending on the systems involved, their scales, and the wide range of purposes that motivated their development and use by researchers in different disciplines. Recent trends in broader collaboration across institutions, across disciplines, and between the public and private sectors suggest that the stage is set for the major advances in agricultural systems science that are needed for the next generation of models, databases, knowledge products and decision support systems. The lessons from history should be

  17. Beam monitoring at NA2

    CERN Multimedia

    1978-01-01

    Claus Goessling working on the beam Cerenkov counter of NA2. The muon beam enters from left the hall EHN2 and the last element of the beam transport. On background is the access door on the Jura side.

  18. Risbjerg: Historisk stemmeskred med NA

    DEFF Research Database (Denmark)

    Thomsen, Søren Risbjerg

    2007-01-01

    ANALYSE: NA flytter 12,3 pct. af stemmerne i majs meningsmålinger - historisk mange vælgere på en måned, skriver professor Risbjerg. Udgivelsesdato: 3. juni 2007......ANALYSE: NA flytter 12,3 pct. af stemmerne i majs meningsmålinger - historisk mange vælgere på en måned, skriver professor Risbjerg. Udgivelsesdato: 3. juni 2007...

  19. Na via do Behemoth

    Directory of Open Access Journals (Sweden)

    Gérard Rabinovitch

    2008-06-01

    Full Text Available O momento nazista permanece um enigma impensado de que a cultura contemporânea continua cativa. O autor levanta a hipótese de que a persistência desse enigma e seus estragos duráveis se devem à insistência dos pensamentos político, sociológico e filosófico em construírem o nazismo à luz da metáfora hobbesiana do Leviatã. Propõe retomar a questão do nazismo sob a perspectiva do Behemoth, antônimo do Leviatã. Para tanto, sugere a necessidade de retornar a Freud e à psicanálise, balizas de um possível novo pensamento do político que escrutine a destrutividade nazista. Propõe ainda sondar as homologias entre nazismo, corjas e máfias, com base na figura da " heroicização da violência" que lhes seria comum. E avança um modelo " econômico" : a quimera, suscetível de capturar o caráter heterotópico e heterocrônico de sua construção criminosa.The paths of Behemoth. The Nazi moment remains as the thoughtless enigma of which contemporary culture is still captive. The author raises the hypothesis where the persistency of this enigma and its durable damages are due to the insistence of the political, social and philosophical thoughts in building the Nazism at the view of the Hobbesian metaphor of Leviathan. It is here proposed to resume the Nazism matter under Behemoth's perspective, antonym to Leviathan. For such, it is suggested a necessity to look back at Freud and the psychoanalysis, structured by a possible new political thought which scrutinizes the destructivity of the Nazism. It is also here proposed to gaze at the homologies between Nazism, mafias and gangs, with a base in the figure of " violence as a heroically act" that are their common ground. The author also advances an economical model: the chimera susceptible to capture the heterotopic and heterochronic character of its criminal construction.

  20. [Effects of agricultural practices on community structure of arbuscular mycorrhizal fungi in agricultural ecosystem: a review].

    Science.gov (United States)

    Sheng, Ping-Ping; Li, Min; Liu, Run-Jin

    2011-06-01

    Arbuscular mycorrhizal (AM) fungi are rich in diversity in agricultural ecosystem, playing a vital role based on their unique community structure. Host plants and environmental factors have important effects on AM fungal community structure, so do the agricultural practices which deserve to pay attention to. This paper summarized the research advances in the effects of agricultural practices such as irrigation, fertilization, crop rotation, intercropping, tillage, and pesticide application on AM fungal community structure, analyzed the related possible mechanisms, discussed the possible ways in improving AM fungal community structure in agricultural ecosystem, and put forward a set of countermeasures, i.e., improving fertilization system and related integrated techniques, increasing plant diversity in agricultural ecosystem, and inoculating AM fungi, to enhance the AM fungal diversity in agricultural ecosystem. The existing problems in current agricultural practices and further research directions were also proposed.

  1. Development paths of China's agricultural Pharmaceutical industry under Eco-agriculture background.

    Science.gov (United States)

    Li, Jinkai; Gong, Liutang; Ji, Xi; Zhang, Jin; Miao, Pei

    2014-07-01

    Using pesticides has double effects. On one hand, it contributes to pests control and regulates the growth of crops; On the other hand, it does harm to the environment. To develop ecological agriculture should not only emphasize the output level of agriculture to pursuit of economic efficiency, but also need to keep the ecological environment protected and focus on the social benefits during the development of the industry. As a large agricultural country in the world, China is vigorously promoting the development of ecological agriculture, which is bound to put forward to developing the pesticide industry and green ecological development requirements to promote the transformation and upgrading of agricultural pharmaceutical industry. This paper discusses the mechanism of pesticide pollution on the ecological environment and analyzes China's agricultural problems in the pharmaceutical industry. Then study on the development of Chinese green pesticides and try to find the proper paths of agricultural pharmaceutical to achieve industrial upgrading.

  2. Groundwater quality assessment for domestic and agriculture purposes in Puducherry region

    Science.gov (United States)

    Sridharan, M.; Senthil Nathan, D.

    2017-11-01

    Totally about 174 groundwater samples have been collected during pre-monsoon and post-monsoon season to study the suitability for domestic and agriculture purposes along the coastal aquifers of Puducherry region. Parameters such as pH, total dissolved solids (TDS), electrical conductivity (EC), sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), bicarbonate (HCO3), chloride (Cl) and sulfate (SO4) were analyzed to assess the suitability of groundwater for domestic purposes. Sodium adsorption ratio (SAR), magnesium adsorption ratio (MAR), residual sodium bicarbonate (RSC), soluble sodium percentage (Na%), permeability index (PI) and chlorinity index were assessed for irrigation purposes. The higher concentration of ions such as Na, Ca, Cl and So4 indicates seawater intrusion, mineral dissolution, intense agricultural practices and improper sewage disposal. The level of EC, TDS and hardness in the water samples indicates that maximum of them are suitable for drinking and domestic purposes. The parameters such as SAR, Na%, PI, MAR and Chlorinity index indicates that majority of water sample are very good to moderately suitable for agriculture. In pre-monsoon, RSC of about 5.7% of samples was higher which when used for a longer time alter the soil properties and reduce crop production. Wilcox diagram suggests that water samples are of medium saline to low sodium type indicating that groundwater is suitable for irrigation. Temporal variation of groundwater quality shows significant increasing trend in EC, TDS and ions like Mg, K and Cl in the last decade, mainly due to anthropogenic activities with little geogenic impact in the quality of groundwater.

  3. Agricultural sources of greenhouse gas emissions

    International Nuclear Information System (INIS)

    Rochette, P.

    2003-01-01

    The author described different sources of greenhouse gas emissions resulting from agricultural activities and the process by which carbon dioxide, nitrous oxide, and methane are generated on Canadian farms. The author also proposed some practices that would contribute to the reduction of greenhouse gas emissions. A brief description of the greenhouse effect was also provided with special emphasis on the agricultural sector. In 1996, the Canadian agricultural sector was responsible for approximately 10 per cent of greenhouse gas emissions in the country. Given the increase in farm animals and more intensive agricultural activities, it is estimated that greenhouse gas emissions generated by the agricultural sector will increase by 20 per cent by 2010 if current practices remain in effect. The most optimistic scenarios indicate that the agricultural sector could achieve or even exceed Canada's Kyoto Protocol commitments mainly through organic material sequestration in soils. The possibility for farmers to sell greenhouse gas credits could motivate farmers into adopting various practices that reduce emissions of greenhouse gases. However, the author indicated that the best motivation for farmers is the fact that adopting such practices would also lead to more efficient agricultural production. 5 refs., 4 figs

  4. Exploring Agricultural Drainage's Influence on Wetland and ...

    Science.gov (United States)

    Artificial agricultural drainage (i.e. surface ditches or subsurface tile) is an important agricultural management tool. Artificial drainage allows for timely fieldwork and adequate root aeration, resulting in greater crop yields for farmers. This practice is widespread throughout many regions of the United States and the network of artificial drainage is especially extensive in flat, poorly-drained regions like the glaciated Midwest. While beneficial for crop yields, agricultural drains often empty into streams within the natural drainage system. The increased network connectivity may lead to greater contributing area for watersheds, altered hydrology and increased conveyance of pollutants into natural water bodies. While studies and models at broader scales have implicated artificial drainage as an important driver of hydrological shifts and eutrophication, the actual spatial extent of artificial drainage is poorly known. Consequently, metrics of wetland and watershed connectivity within agricultural regions often fail to explicitly include artificial drainage. We use recent agricultural census data, soil drainage data, and land cover data to create estimates of potential agricultural drainage across the United States. We estimate that agricultural drainage in the US is greater than 31 million hectares and is concentrated in the upper Midwest Corn Belt, covering greater than 50% of available land for 114 counties. Estimated drainage values for numerous countie

  5. Sustainable agriculture: a challenge in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A.A. Faroque

    2011-12-01

    Full Text Available The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, and social and economic equity. Six characters were selected to evaluate sustainability. Significant differences were found between the two systems (conventional and sustainable agriculture in crop diversification, soil fertility management, pests and diseases management, use of agro-chemicals and environmental issues. However, no significant variations were found in other indicators such as land-use pattern, crop yield and stability, risk and uncertainties, and food security. Although crop yield and financial return were found to be slightly higher in the conventional system, the economic return and value addition per unit of land did not show any difference. It can be suggested that sustainable agriculture has a tendency towards becoming environmental, economically and socially more sound than conventional agriculture, as it requires considerably less agro-chemicals, adds more organic matter to the soil, provides balanced food, and requires higher local inputs without markedly compromising output and financial benefits. Broad-policy measures, including the creation of mass awareness of adverse health effects of agrochemical-based products, are outlined for the promotion of sustainable agriculture.

  6. Agricultural opportunities to mitigate greenhouse gas emissions

    International Nuclear Information System (INIS)

    Johnson, Jane M.-F.; Franzluebbers, Alan J.; Weyers, Sharon Lachnicht; Reicosky, Donald C.

    2007-01-01

    Agriculture is a source for three primary greenhouse gases (GHGs): CO 2 , CH 4 , and N 2 O. It can also be a sink for CO 2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measures. Impacts of agricultural practices and systems on GHG emission are reviewed and potential trade-offs among potential mitigation options are discussed. Conservation practices that help prevent soil erosion, may also sequester soil C and enhance CH 4 consumption. Managing N to match crop needs can reduce N 2 O emission and avoid adverse impacts on water quality. Manipulating animal diet and manure management can reduce CH 4 and N 2 O emission from animal agriculture. All segments of agriculture have management options that can reduce agriculture's environmental footprint. - Management options can be used to reduce agriculture's environmental impacts

  7. Representing Water Scarcity in Future Agricultural Assessments

    Science.gov (United States)

    Winter, Jonathan M.; Lopez, Jose R.; Ruane, Alexander C.; Young, Charles A.; Scanlon, Bridget R.; Rosenzweig, Cynthia

    2017-01-01

    Globally, irrigated agriculture is both essential for food production and the largest user of water. A major challenge for hydrologic and agricultural research communities is assessing the sustainability of irrigated croplands under climate variability and change. Simulations of irrigated croplands generally lack key interactions between water supply, water distribution, and agricultural water demand. In this article, we explore the critical interface between water resources and agriculture by motivating, developing, and illustrating the application of an integrated modeling framework to advance simulations of irrigated croplands. We motivate the framework by examining historical dynamics of irrigation water withdrawals in the United States and quantitatively reviewing previous modeling studies of irrigated croplands with a focus on representations of water supply, agricultural water demand, and impacts on crop yields when water demand exceeds water supply. We then describe the integrated modeling framework for simulating irrigated croplands, which links trends and scenarios with water supply, water allocation, and agricultural water demand. Finally, we provide examples of efforts that leverage the framework to improve simulations of irrigated croplands as well as identify opportunities for interventions that increase agricultural productivity, resiliency, and sustainability.

  8. Technologies for climate change adaptation. Agriculture sector

    Energy Technology Data Exchange (ETDEWEB)

    Zhu, X [ed.; UNEP Risoe Centre, Roskilde (Denmark); Clements, R; Quezada, A; Torres, J [Practical Action Latin America, Lima (Peru); Haggar, J [Univ. of Greenwich, London (United Kingdom)

    2011-08-15

    This guidebook presents a selection of technologies for climate change adaptation in the agriculture sector. A set of 22 adaptation technologies are showcased. These are based primarily on the principles of agroecology, but also include scientific technologies of climate and biological sciences complemented by important sociological and institutional capacity building processes that are required for climate change to function. The technologies cover: 1) Planning for climate change and variability. 2) Sustainable water use and management. 3) Soil management. 4) Sustainable crop management. 5) Sustainable livestock management. 6) Sustainable farming systems. 7) Capacity building and stakeholder organisation. Technologies that tend to homogenise the natural environment and agricultural production have low possibilities of success in environmental stress conditions that are likely to result from climate change. On the other hand, technologies that allow for, and promote diversity are more likely to provide a strategy which strengthens agricultural production in the face of uncertain future climate change scenarios. The 22 technologies showcased in this guidebook have been selected because they facilitate the conservation and restoration of diversity while also providing opportunities for increasing agricultural productivity. Many of these technologies are not new to agricultural production practices, but they are implemented based on the assessment of current and possible future impacts of climate change in a particular location. agroecology is an approach that encompasses concepts of sustainable production and biodiversity promotion and therefore provides a useful framework for identifying and selecting appropriate adaptation technologies for the agriculture sector. The guidebook provides a systematic analysis of the most relevant information available on climate change adaptation technologies in the agriculture sector. It has been compiled based on a literature

  9. Experience and Enlightenment of Dutch Agricultural Research and Technology

    OpenAIRE

    Liu Zhen, Zhen; Hu, D.

    2011-01-01

    This study analyzes the achievements of agricultural science and technology, the reform of agricultural research system and technology transfer system of agricultural in the Netherlands. With case studies, it tries to find the mode of Dutch agricultural research and technology transfer system, and aims to provide suggestions to optimize agricultural research and technology transfer system in China.

  10. Access to the internet for knowledge dissemination: agricultural ...

    African Journals Online (AJOL)

    Access to agricultural information is a prerequisite for agricultural development. However, information on how agricultural scientists make use of the Internet to access agricultural information is limited. This study therefore investigated access to the Internet for knowledge dissemination by agricultural researchers in ...

  11. Biogas - Energy from the agricultural sector

    International Nuclear Information System (INIS)

    Membrez, Y.

    2006-01-01

    Swiss agriculture produces biomass in the form of manure, crop residue or specifically grown biomass energy crops. There are a variety of procedures available to make use of this biomass. The right choice depends on the type of biomass and the energy end-product. For example thermal energy use, power generation or biogenetic fuels require physical, thermo-chemical or biological conversion. The following reports presents an overview of existing technologies, gives details of selected case studies on agricultural biogas production and discusses the importance of agricultural biomass energy use for the attainment of Swiss climate protection targets. (author)

  12. Multifractal analysis of the Korean agricultural market

    Science.gov (United States)

    Kim, Hongseok; Oh, Gabjin; Kim, Seunghwan

    2011-11-01

    We have studied the long-term memory effects of the Korean agricultural market using the detrended fluctuation analysis (DFA) method. In general, the return time series of various financial data, including stock indices, foreign exchange rates, and commodity prices, are uncorrelated in time, while the volatility time series are strongly correlated. However, we found that the return time series of Korean agricultural commodity prices are anti-correlated in time, while the volatility time series are correlated. The n-point correlations of time series were also examined, and it was found that a multifractal structure exists in Korean agricultural market prices.

  13. Financial support for agricultural research in Alberta

    International Nuclear Information System (INIS)

    Teklemariam, Y.; Martin, J.

    1992-01-01

    A summary of the objectives and operational guidelines of 'Farming for the future', Alberta Agriculture's main research funding program, is provided, with emphasis on aspects relevant to research on the effects of acid-forming emissions on livestock. The program has two main objectives: to improve farm income, and to increase the long-term viability of agriculture in Alberta. The Research Program funds agricultural research conducted by research scientists and the On-farm Demonstration Program supports testing and demonstration studies conducted by producers on their farms. The procedures for applying for funds, criteria for evaluation, and funding available for acid-forming emission research are discussed. 1 fig

  14. Agricultural production data for the Sizewell area

    International Nuclear Information System (INIS)

    1982-11-01

    The proposed site for the Sizewell B nuclear power station is located at the centre of the East Suffolk coastline. The county itself is predominantly agricultural, producing a very wide range of foodstuffs which in the case of one or two particular foodstuffs contribute a significant proportion of the total national production. A general view of the agricultural setting within which the development would be sited and a compendium of more detailed agricultural data relating to the immediate vicinity of the site, which has been drawn on in the Ministry's assessment of the radiological impact of routine atmospheric waste emission, are given. (U.K.)

  15. L'eau et l'agriculture

    OpenAIRE

    DUC, Myriam

    2012-01-01

    Cours sur la gestion des ressources en eau en particuliers les relation entre l'eau et l'agriculture, première activité consommatrice d'eau. Rappel du cycle de l’eau. Rappel des usages de l’eau : l’agriculture une grande consommatrice ! Les défis : trouver un moyen pour concilier alimentation humaine et respect des écosystèmes (l’agriculture source de pollutions, dégradation des terres…) Des notions : relations eau-plante-sol : Cultures et consommations d&#...

  16. Agricultural Residues and Biomass Energy Crops

    Energy Technology Data Exchange (ETDEWEB)

    None

    2016-06-01

    There are many opportunities to leverage agricultural resources on existing lands without interfering with production of food, feed, fiber, or forest products. In the recently developed advanced biomass feedstock commercialization vision, estimates of potentially available biomass supply from agriculture are built upon the U.S. Department of Agriculture’s (USDA’s) Long-Term Forecast, ensuring that existing product demands are met before biomass crops are planted. Dedicated biomass energy crops and agricultural crop residues are abundant, diverse, and widely distributed across the United States. These potential biomass supplies can play an important role in a national biofuels commercialization strategy.

  17. Women and agricultural productivity: Reframing the Issues.

    Science.gov (United States)

    Doss, Cheryl R

    2018-01-01

    Should agricultural development programmes target women in order to increase productivity? This article analyzes the challenges in distinguishing women's agricultural productivity from that of men. Most of the literature compares productivity on plots managed by women with those managed by men, ignoring the majority of agricultural households in which men and women are both involved in management and production. The empirical studies which have been carried out provide scant evidence for where the returns to projects may be highest, in terms of who to target. Yet, programmes that do not consider gendered responsibilities, resources and constraints, are unlikely to succeed, either in terms of increasing productivity or benefitting men and women smallholder farmers.

  18. Nuclear techniques in agriculture in the Philippines

    International Nuclear Information System (INIS)

    Medina, F.I.S. III; Medina, V.F.O.

    1994-01-01

    Nuclear techniques, both isotopic tracers and radiation have been utilized in the Philippine agricultural research and development to improve food production, reduce food losses and protect the environment. The Philippine Nuclear Research Institute (PNRI), a government agency has been mandated to promote the peaceful application of nuclear energy to accelerate national development. It takes the lead role in nuclear assisted agricultural research and development and has adopted a two-pronged approach for food and agricultural R and D by increasing productivity through crop improvement by mutation breeding, soil management and fertilizer uptake studies, livestock improvement; and reducing losses by pest control and food irradiation

  19. Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture

    OpenAIRE

    Alon Tal

    2018-01-01

    The article reviews the most recent research surrounding the potential role of organic agriculture in providing food for the planet. It challenges the claims of organic agriculture’s environmental superiority compared to well-managed, conventional agriculture. The relative advantages of these contrasting approaches to farming in areas such as aggregate land requirements, biodiversity/habitat loss, water quality, land degradation and climate change are considered. Legitimate concerns abo...

  20. Does Prior Experience in Secondary Agricultural Mechanics Affect Pre-Service Agricultural Education Teachers' Intentions to Enroll in Post-Secondary Agricultural Mechanics Coursework?

    Science.gov (United States)

    Wells, Trent; Perry, Dustin K.; Anderson, Ryan G.; Shultz, Matthew J.; Paulsen, Thomas H.

    2013-01-01

    Agricultural mechanics coursework has historically been considered an important and necessary construct of the secondary agricultural education curriculum (Burris, Robinson, & Terry, 2005). With expectations of offering secondary agricultural mechanics coursework apparent, it is vital that agricultural education teachers be prepared to address…

  1. Biogas plants in the Swiss agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Wellinger, A

    1985-01-01

    Description of the systems of Swiss biogas plants, gas production rates and the use of the gas for heating the biogas digesters and apartments, for agriculture, cheese factories, and for the production of electricity.

  2. Automatically Maintain Climatic Conditions inside Agricultural Greenhouses

    Directory of Open Access Journals (Sweden)

    Ali Jasim Ramadhan

    2016-11-01

    Full Text Available In this work, a novel system is designed to remote monitor / automatic control of the temperature, humidity and soil moisture of the agricultural greenhouses. In the proposed system, the author used the mentioned sensors for monitoring the climatic conditions of the agricultural greenhouses; and the system makes a controlling process to fix the required parameters for plant growth by running / stopping the fan, air exchanger and irrigation devices when any changes happened in these parameters. The presented system is based on XBee protocol in the implemented wireless sensor star topology network (WSN to monitor the agricultural greenhouses in real time, and used the GSM and Internet technologies to monitor the agricultural greenhouses from anywhere.

  3. Promotion of Agricultural Innovation Systems Approach: Policy ...

    African Journals Online (AJOL)

    Policy Implications for Maize Extension and Advisory Services in Tanzania .... GDP, provides 85% of exports, and employs about 80% of the ... for agricultural development (URT, 2012). The study .... in Tanzania.A Dissertation for Award of.

  4. Democratizing Information in Agricultural Produce Markets | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    ... be explored include meteorological forecasts, future prices, finance, insurance, etc. ... and medium enterprises (SMEs) participating in urban agricultural markets. ... New website will help record vital life events to improve access to services ...

  5. VT Data - Agriculturally Important Soil Units

    Data.gov (United States)

    Vermont Center for Geographic Information — (Link to Metadata) GeologicSoils_SOAG includes a pre-selected subset of SSURGO soil data depicting prime agricultural soils in Vermont. The SSURGO county coverages...

  6. Mass production of entomopathogenic fungi using agricultural ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-06-17

    Jun 17, 2008 ... Biotechnology and Bioinformatics, SRM University Ram, Apuram campus, Chennai 89, India. ... Various agricultural products and by products such as grains, vegetable ..... Premise Hall of India Private Limited, New Delhi.

  7. Uganda Journal of Agricultural Sciences: Submissions

    African Journals Online (AJOL)

    The Uganda Journal of Agricultural Sciences (UJAS) (ISSN: 1026-0919) is a peer reviewed journal ... It should bear a background statement to originate the idea or research problem; ... Truly new procedures should be described in detail.

  8. 187 AGRICULTURAL GROWTH AND EXTERNAL DEBT ...

    African Journals Online (AJOL)

    indices painted a dark picture at the middle stage of Nigerian economy. ... 1980, the oil boom that drafted away government's attention from agriculture in early 70's ..... projects, thus creating room for some selective prestigious projects of ...

  9. Environmental literacy in agriculture and coastal areas

    Science.gov (United States)

    Pujianti, N.; Munandar, A.; Surakusumah, W.

    2018-05-01

    This research aim to investigate the environmental literacy of junior high school students in agricultural and coastal areas in Subang based on knowledge, cognitive skill and attitudes toward to environment. This research used descriptive method. The subjects of the research were 7 grade students of junior high school and involved 62 participants in agriculture area and 64 participants in coastal area. The instrument of environment literacy adapted from Middle School Environment Literacy Survey (MSELS) and adapted to the context of agricultural and coastal area. The results showed that: environmental literacy in agricultural areas is 169.30 with moderate category and environmental literacy in the coastal area is 152.61 in the moderate category.

  10. Agricultural Experiences as Correlates of Secondary School ...

    African Journals Online (AJOL)

    info

    medicine, agricultural engineering, fishery, animal/livestock production, forestry among others. ..... implies poultry management, fishery production and cashew farming were related to ..... Manual for career decision, Self-efficacy and CDSE.

  11. Ethiopian Journal of Agricultural Sciences: Submissions

    African Journals Online (AJOL)

    Journal Home > About the Journal > Ethiopian Journal of Agricultural ... for doing the work and the major objectives of the research or investigation; it should provide ... Acknowledgments, if any, may be given in a separate section immediately ...

  12. Biology: An Important Agricultural Engineering Mechanism

    Science.gov (United States)

    Henderson, S. M.

    1974-01-01

    Describes the field of bioengineering with particular emphasis on agricultural engineering, and presents the results of a survey of schools that combine biology and engineering in their curricula. (JR)

  13. POTENTIALS OF AGRICULTURAL WASTE AND GRASSES IN ...

    African Journals Online (AJOL)

    Shima

    Potentials of some agricultural waste and grasses were investigated. ... to education, printing, publishing and ... technical form, paper is an aqueous deposit ..... Period of. Soaking. Overnight. Overnight. Overnight. Overnight. Overnight.

  14. Annual cropped area expansion and agricultural production ...

    African Journals Online (AJOL)

    Ethiopian Journal of Environmental Studies and Management ... considerable annual increase of varying extent over time and space for both annual output and area ... The study suggests improving productivity through sustainable agricultural ...

  15. Radioisotope savings in industry and agriculture

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1964-01-15

    Benefits and savings achieved in industry and agriculture were described by leading experts from six different countries at a public discussion organized by the Agency on 24 September 1963, during the last IAEA General Conference.

  16. Creating opportunities for women in agriculture | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-22

    Jun 22, 2016 ... Learning financial skills through involvement in an urban farming cooperative ... Farmers' Organizational and Marketing Skills (Middle East and North Africa). ... the Resource Centres on Urban Agriculture and Food Security.

  17. Sustainable Agricultural Development and Environment: Conflicts ...

    African Journals Online (AJOL)

    user

    sustainable development in the context of Rwanda as the level of socio- political and ... envisaged by the Poverty Reduction Strategy Paper (PRSP) includes the .... sustainable agriculture and agri-business development in Rwanda is.

  18. Agriculture and Food Security | IDRC - International Development ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    1MB). Funding. The Agriculture and Food Security program funds research primarily through competitive calls. Announcements and details on eligibility and thematic focus for funding opportunities will be posted on IDRC's funding page.

  19. DYNAMICS OF ORGANIC AGRICULTURE IN THE UK

    Directory of Open Access Journals (Sweden)

    Alexandra MUSCĂNESCU

    2013-01-01

    Full Text Available With the beginning of the 1990’s, organic agriculture in the UK has expanded rapidly, in the middle of the year 2003 it represented 4% of the agricultural surface with around 4000 farms, managing almost 720.000 hectares. This growth was brought by the consumers and decisional factors which see organic agriculture as a contribution to environment, social and nutritional welfare purposes. This is one of the sustainable food production strategies; another being the integrated agriculture, a less restrictive option for the farmers. The most recent national statistics presented by DEFRA (The Department for Environment, Food and Rural Affairs on organic farming were published in July of 2012. These present information gathered throughout 2011 for organic crops and livestock in the UK and the number of organic producers/processors registered with the Organic Certification Bodies in Great Britain.

  20. The agricultural and the democratic transitions

    DEFF Research Database (Denmark)

    Gundlach, Erich; Paldam, Martin

    Long-run development (in income) causes a large fall in the share of agriculture commonly known as the agricultural transition. We confirm that this conventional wisdom is strongly supported by the data. Long-run development (in income) also causes a large increase in democracy known...... as the democratic transition. Elsewhere we have shown that it is almost as strong as the agricultural transition. Recently, a method has been presented to weed out spuriousness. It makes the democratic transition go away by turning income insignificant, when it is supplemented by a set of formal controls. We show...... that the same method makes the agricultural transition go away as well. Hence, it seems to be a method that kills far too much, as suggested by the subtitle. This suggestion leads to a discussion of the very meaning of long-run causality....