WorldWideScience

Sample records for agriculture agricultural knowledge

  1. Adapting agriculture with traditional knowledge

    Energy Technology Data Exchange (ETDEWEB)

    Swiderska, Krystyna; Reid, Hannah [IIED, London (United Kingdom); Song, Yiching; Li, Jingsong [Centre for Chinese Agriculutral Policy (China); Mutta, Doris [Kenya Forestry Research Institute (Kenya)

    2011-10-15

    Over the coming decades, climate change is likely to pose a major challenge to agriculture; temperatures are rising, rainfall is becoming more variable and extreme weather is becoming a more common event. Researchers and policymakers agree that adapting agriculture to these impacts is a priority for ensuring future food security. Strategies to achieve that in practice tend to focus on modern science. But evidence, both old and new, suggests that the traditional knowledge and crop varieties of indigenous peoples and local communities could prove even more important in adapting agriculture to climate change.

  2. Dutch knowledge infrastructure for organic agriculture

    NARCIS (Netherlands)

    Sukkel, W.; Hommes, M.

    2009-01-01

    Stakeholders in Dutch organic agriculture have a very strong voice in determining the research and knowledge agenda. An innovation network called Bioconnect has been established to act as an intermediary between research and the knowledge demand of the organic sector. Through Bioconnect, the governm

  3. Online educational repositories for promoting agricultural knowledge

    Directory of Open Access Journals (Sweden)

    C.I. Costopoulou

    2010-11-01

    Full Text Available Towards promoting sustainable agriculture and economic growth, the development of the agricultural workforce and set up of innovative agricultural systems are required. Agricultural educational repositories are systems used for storing, reusing and sharing agricultural learning resources. They contribute to agricultural education at different educational levels and target groups. Thus, this paper firstly provides an overview of Institutional repositories (IRs and Open Access Archives (OAAs in Greece and agricultural repositories worldwide. Also, it describes the agricultural repositories that provide access to educational content in Greek and presents experiences from the establishment of Agricultural University of Athens’ (AUA repository.

  4. Knowledge Base and Content of Agricultural Education.

    Science.gov (United States)

    Martin, Robert A.; Peterson, Ronald L.

    1991-01-01

    Agricultural education encompasses basic sciences and business management principles. Critical curriculum components are (1) technical agriculture (basic principles, functions, and technical specialties of agriculture); (2) experiential learning; and (3) human development. (SK)

  5. Precision agriculture: Data to knowledge decision

    Science.gov (United States)

    From the development of the first viable variable-rate fertilizer systems in the upper Midwest USA, precision agriculture is now about two decades old. In that time, new technologies have come into play, but the overall goal of using spatial data to create actionable knowledge that can then be used ...

  6. Research of Development of Agricultural Knowledge Service in China

    Science.gov (United States)

    Zhang, Junfeng; Tan, Cuiping; Zheng, Huaiguo; Sun, Sufen; Yu, Feng

    With the global development of knowledge economy, the knowledge requirement of farmers is more personalized and solution-oriented, so there is pressing needs to develop agricultural knowledge service. The paper analyzes characteristics of agricultural knowledge service, and summarizes typical cases of agricultural knowledge service development in China.

  7. Utilizing Indigenous Knowledge Systems in Agricultural Education to Promote Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.; Muchena, Olivia N.

    1991-01-01

    Understanding and appreciation of indigenous knowledge systems (IKS) are essential for promoting sustainable agriculture development. IKS provides a cultural basis for nonformal agricultural programs that is absent in technology transfer approaches. (SK)

  8. Students' Knowledge of and Expected Impact from Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.

    2000-01-01

    High school agricultural students in Iowa (n=386) rated their knowledge of sustainable agriculture as limited. They expected it to have high impact environmentally and socially. Results provide a basis for curriculum development in this area. (SK)

  9. The Knowledge Management Research of Agricultural Scientific Research Institution

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Based on the perception of knowledge management from experts specializing in different fields,and experts at home and abroad,the knowledge management of agricultural scientific research institution can build new platform,offer new approach for realization of explicit or tacit knowledge,and promote resilience and innovative ability of scientific research institution.The thesis has introduced functions of knowledge management research of agricultural science.First,it can transform the tacit knowledge into explicit knowledge.Second,it can make all the scientific personnel share knowledge.Third,it is beneficial to the development of prototype system of knowledge management.Fourth,it mainly researches the realization of knowledge management system.Fifth,it can manage the external knowledge via competitive intelligence.Sixth,it can foster talents of knowledge management for agricultural scientific research institution.Seventh,it offers the decision-making service for leaders to manage scientific program.The thesis also discusses the content of knowledge management of agricultural scientific research institution as follows:production and innovation of knowledge;attainment and organizing of knowledge;dissemination and share of knowledge;management of human resources and the construction and management of infrastructure.We have put forward corresponding countermeasures to further reinforce the knowledge management research of agricultural scientific research institution.

  10. Comparative Study on Sustainable Agriculture Knowledge among Malaysian Contract Farmers

    Directory of Open Access Journals (Sweden)

    Azmariana Azman

    2012-01-01

    Full Text Available Problem statement: Modern farming methods like contract farming must emphasize on the need to practice sustainable agriculture so that it will lead towards the development of the agriculture sector. To do so, knowledge is paramount as this will enable the implementation of good agriculture practices. What is the current level of knowledge of contract farmers with regards to sustainable agriculture? Is there any difference in the level of knowledge between farmers from different zones? Thus, this study would like to investigate on the level of knowledge pertaining to sustainable agriculture practices between contract farmers from east and west Malaysian. Approach: This study used a survey methodology to obtain the data. A total of 160 respondents participated in the study and the data was analyzed using the SPSS software. Results: From the result, it was identified that the respondents were at a high level pertaining to their knowledge on sustainable agriculture. Further analysis showed that there is a significant difference in knowledge based on different zones. Conclusion: The study recommends that more efforts should be taken by respective stakeholders to further improve farmers knowledge regarding pest control, soil erosion and proper usage of machine for agriculture.

  11. Biotechnology: An Assessment of Agricultural Science Teachers' Knowledge and Attitudes

    Science.gov (United States)

    Mowen, Diana L.; Roberts, T. Grady; Wingenbach, Gary J.; Harlin, Julie F.

    2007-01-01

    The purpose of this study was to explore agricultural science teachers' knowledge levels and attitudes toward biotechnology topics. The average agricultural science teacher in this study was a 37-year-old male who had taught for 12 years. He had a bachelor's degree and had lived or worked on a farm or ranch. He had not attended…

  12. Supervised Agricultural Experience: An Examination of Student Knowledge and Participation

    Science.gov (United States)

    Lewis, Lauren J.; Rayfield, John; Moore, Lori L.

    2012-01-01

    The purpose of this study was to investigate student Supervised Agricultural Experience (SAE) knowledge and participation. This descriptive study was conducted in 120 randomly selected agricultural education programs throughout four purposively selected states representative of the National FFA regions. Students completed a questionnaire assessing…

  13. Research on an Agricultural Knowledge Fusion Method for Big Data

    Directory of Open Access Journals (Sweden)

    Nengfu Xie

    2015-05-01

    Full Text Available The object of our research is to develop an ontology-based agricultural knowledge fusion method that can be used as a comprehensive basis on which to solve agricultural information inconsistencies, analyze data, and discover new knowledge. A recent survey has provided a detailed comparison of various fusion methods used with Deep Web data (Li, 2013. In this paper, we propose an effective agricultural ontology-based knowledge fusion method by leveraging recent advances in data fusion, such as the semantic web and big data technologies, that will enhance the identification and fusion of new and existing data sets to make big data analytics more possible. We provide a detailed fusion method that includes agricultural ontology building, fusion rule construction, an evaluation module, etc. Empirical results show that this knowledge fusion method is useful for knowledge discovery.

  14. Knowledge Representation and Fuzzy Reasoning of an Agricultural Expert System

    Institute of Scientific and Technical Information of China (English)

    吴顺祥; 倪子伟; 李茂青

    2002-01-01

    The design scheme of an agricultural expert system based on longan and cauliflower planting techniques is presented. Using an object-oriented design and a combination of the techniques in multimedia, database, expert system and artificial intelligence, an in-depth analysis and summary are made of the knowledge features of the agricultural multimedia expert system and data models involved. According to the practical problems in agricultural field, the architectures and functions of the system are designed, and some design ideas about the hybrid knowledge representation and fuzzy reasoning are proposed.

  15. Understanding indigenous knowledge: Bridging the knowledge gap through a knowledge creation model for agricultural development

    OpenAIRE

    Edda T. Lwoga; Patrick Ngulube; Christine Stilwell

    2010-01-01

    This article addresses the management of agricultural indigenous knowledge (IK) in developing countries, with a specific focus on Tanzania. It provides background details on IK and its importance for agricultural development. It introduces various knowledge management (KM) concepts and discusses their application in managing IK in the developing world by placing Nonaka’s knowledge creation theory (Nonaka 1991; Nonaka & Takeuchi 1995; Nonaka, Toyama & Konno 2000) in the context of the ...

  16. Agricultural biotechnology and its contribution to the global knowledge economy.

    Science.gov (United States)

    Aerni, Philipp

    2007-01-01

    The theory of neoclassical welfare economics largely shaped international and national agricultural policies during the Cold War period. It treated technology as an exogenous factor that could boost agricultural productivity but not necessarily sustainable agriculture. New growth theory, the economic theory of the new knowledge economy, treats technological change as endogenous and argues that intangible assets such as human capital and knowledge are the drivers of sustainable economic development. In this context, the combined use of agricultural biotechnology and information technology has a great potential, not just to boost economic growth but also to empower people in developing countries and improve the sustainable management of natural resources. This article outlines the major ideas behind new growth theory and explains why agricultural economists and agricultural policy-makers still tend to stick to old welfare economics. Finally, the article uses the case of the Cassava Biotechnology Network (CBN) to illustrate an example of how new growth theory can be applied in the fight against poverty. CBN is a successful interdisciplinary crop research network that makes use of the new knowledge economy to produce new goods that empower the poor and improve the productivity and nutritional quality of cassava. It shows that the potential benefits of agricultural biotechnology go far beyond the already known productivity increases and pesticide use reductions of existing GM crops.

  17. Multiple Knowledges for Agricultural Production: Implications for the Development of Conservation Agriculture in Kenya and Uganda

    Science.gov (United States)

    Moore, Keith M.; Lamb, Jennifer N.; Sikuku, Dominic Ngosia; Ashilenje, Dennis S.; Laker-Ojok, Rita; Norton, Jay

    2014-01-01

    Purpose: This article investigates the extent of multiple knowledges among smallholders and connected non-farm agents around Mount Elgon in Kenya and Uganda in order to build the communicative competence needed to scale up conservation agriculture production systems (CAPS). Design/methodology/approach: Our methodological approach examines local…

  18. Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia

    Science.gov (United States)

    Gilles, Jere L.; Thomas, Justin L.; Valdivia, Corinne; Yucra, Edwin S.

    2013-01-01

    Many sustainable agricultural practices are based on local and traditional farming knowledge. This article examines the conservation and loss of three traditional practices in the Bolivian Altiplano that agronomic research has shown increase the resiliency of small farmers in the face of climate-related risks. These practices are the use of…

  19. Understanding indigenous knowledge: Bridging the knowledge gap through a knowledge creation model for agricultural development

    Directory of Open Access Journals (Sweden)

    Edda T. Lwoga

    2010-08-01

    Full Text Available This article addresses the management of agricultural indigenous knowledge (IK in developing countries, with a specific focus on Tanzania. It provides background details on IK and its importance for agricultural development. It introduces various knowledge management (KM concepts and discusses their application in managing IK in the developing world by placing Nonaka’s knowledge creation theory (Nonaka 1991; Nonaka & Takeuchi 1995; Nonaka, Toyama & Konno 2000 in the context of the local communities. Data from focus groups were used to triangulate with data from interviews in order to validate, confirm and corroborate quantitative results with qualitative findings. The study findings showed that knowledge creation theory can be used to manage IK in the local communities, however, adequate and appropriate resources need to be allocated for capturing and preserving IK before it disappears altogether. For sustainable agricultural development, the communities have to be placed within a knowledge-creating setting that continuously creates, distributes and shares knowledge within and beyond the communities’ boundaries and integrates it with new agricultural technologies, innovations and knowledge.

  20. KNOWLEDGE AND PERCEPTIONS OF EXTENSION WORKERS ON SUSTAINABLE AGRICULTURAL PRACTICES

    Directory of Open Access Journals (Sweden)

    Neda Tiraieyari

    2013-01-01

    Full Text Available Due to the expansion of crop productions there has been an increase in the fertilizers’ use by farmers in Malaysia. Recently Sustainable Agricultural Practices (SAP is gaining attention within agricultural sector. The Department of Agriculture facilitates regular delivery of SAP knowledge to farmers through extension workers. However extension workers’ perceptions and knowledge on SAP is not known well in Malaysia. A survey of extension workers was conducted in peninsular Malaysia to identify their perceptions and knowledge about SAP and determine the extent to which extension workers communicate SAP to the farmers. A descriptive research design was used to collect data from 400 extension workers. Results suggest extension workers’ perceptions and knowledge of SAP are favorable. Extension workers indicated that they communicate SAP information to the farmers. Further investigation from farmers’ perspectives is required to discover to what extent extension plays significant role in promoting adoption of the program.

  1. Agricultural Knowledge and Perceptions Among Students Enrolled in Agriscience Programs in Texas Counties Bordering Mexico

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    Isabel M. Whitehead

    2016-06-01

    Full Text Available Hispanics are rapidly becoming the predominant ethnic group in Texas. While many secondary agriculture programs have seen increased participation by Hispanic students, in comparison to the demographics of Texas secondary school enrollment, Hispanics are underrepresented in agricultural education. As a result, agricultural education programs should continue to become more diverse and provide curriculum engaging to a wide variety of students. The purpose of this descriptive, correlational study was to determine the agricultural literacy rates and perceptions of agriculture among Hispanic and non-Hispanic high school agriculture students enrolled in agriculture programs in Texas counties bordering Mexico. Results showed both groups have agricultural literacy rates congruent with previous studies; however, Hispanic students tended to have lower knowledge scores in all areas except agricultural career knowledge, as well as lower perceptions of agriculture. Agricultural career knowledge scores were the lowest area for all respondents. Recommendations include: 1 more research should be conducted to better determine levels of agricultural literacy in minority agricultural education students in Texas and other areas, and 2 more emphasis on agricultural career knowledge should be incorporated into agriscience courses to better inform students about postsecondary education and career options within the agricultural industry.

  2. Linking knowledge and action through mental models of sustainable agriculture.

    Science.gov (United States)

    Hoffman, Matthew; Lubell, Mark; Hillis, Vicken

    2014-09-01

    Linking knowledge to action requires understanding how decision-makers conceptualize sustainability. This paper empirically analyzes farmer "mental models" of sustainability from three winegrape-growing regions of California where local extension programs have focused on sustainable agriculture. The mental models are represented as networks where sustainability concepts are nodes, and links are established when a farmer mentions two concepts in their stated definition of sustainability. The results suggest that winegrape grower mental models of sustainability are hierarchically structured, relatively similar across regions, and strongly linked to participation in extension programs and adoption of sustainable farm practices. We discuss the implications of our findings for the debate over the meaning of sustainability, and the role of local extension programs in managing knowledge systems.

  3. The Relationship between Customer Knowledge Management and Performance of Agricultural Product Innovation

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM) ,the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition,share,utilization and innovation of customer knowledge,and improve performance of agricultural product innovation through speeding up agricultural product innovation.

  4. Antimony bioavailability: knowledge and research perspectives for sustainable agricultures.

    Science.gov (United States)

    Pierart, Antoine; Shahid, Muhammad; Séjalon-Delmas, Nathalie; Dumat, Camille

    2015-05-30

    The increasing interest in urban agriculture highlights the crucial question of crop quality. The main objectives for environmental sustainability are a decrease in chemical inputs, a reduction in the level of pollutants, and an improvement in the soil's biological activity. Among inorganic pollutants emitted by vehicle traffic and some industrial processes in urban areas, antimony (Sb) is observed on a global scale. While this metalloid is known to be potentially toxic, it can transfer from the soil or the atmosphere to plants, and accumulate in their edible parts. Urban agriculture is developing worldwide, and could therefore increasingly expose populations to Sb. The objective of this review was in consequences to gather and interpret actual knowledge of Sb uptake and bioaccumulation by crops, to reveal investigative fields on which to focus. While there is still no legal maximal value for Sb in plants and soils, light has to be shed on its accumulation and the factors affecting it. A relative absence of data exists about the role of soil flora and fauna in the transfer, speciation and compartmentation of Sb in vegetables. Moreover, little information exists on Sb ecotoxicity for terrestrial ecosystems. A human risk assessment has finally been reviewed, with particular focus on Sb bioaccessibility.

  5. The Relationship between Customer Knowledge Management and Performance of Agricultural Product Innovation

    OpenAIRE

    Hu, Jia-jia

    2012-01-01

    This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM), the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition, share, utilization and innovation of customer knowledge...

  6. THE KNOWLEDGE OF ROMANIAN AGRICULTURE IN TERMS OF SUSTAINABILITY

    Directory of Open Access Journals (Sweden)

    Iuliana DOBRE

    2013-01-01

    Full Text Available Agriculture, a key component of the structure of economic branches, should be addressed directly related to the maintenance of natural resources and their exploitation in a controlled way or the enhancement of their own, without resorting to inconsistent stimulus elements that can in time generate dysfunctions in products and the environment. Looking at things from this perspective, there is a need for a sustainable agriculture approach, given its social, ecological and economic representativeness, with active and continuous character.

  7. Toward a New Generation of Agricultural System Data, Models, and Knowledge Products: State of Agricultural Systems Science

    Science.gov (United States)

    Jones, James W.; Antle, John M.; Basso, Bruno; Boote, Kenneth J.; Conant, Richard T.; Foster, Ian; Godfray, H. Charles J.; Herrero, Mario; Howitt, Richard E.; Janssen, Sander; Keating, Brian A.; Munoz-Carpena, Rafael; Porter, Cheryl H.; Rosenzweig, Cynthia; Wheeler, Tim R.

    2016-01-01

    We review the current state of agricultural systems science, focusing in particular on the capabilities and limitations of agricultural systems models. We discuss the state of models relative to five different Use Cases spanning field, farm, landscape, regional, and global spatial scales and engaging questions in past, current, and future time periods. Contributions from multiple disciplines have made major advances relevant to a wide range of agricultural system model applications at various spatial and temporal scales. Although current agricultural systems models have features that are needed for the Use Cases, we found that all of them have limitations and need to be improved. We identified common limitations across all Use Cases, namely 1) a scarcity of data for developing, evaluating, and applying agricultural system models and 2) inadequate knowledge systems that effectively communicate model results to society. We argue that these limitations are greater obstacles to progress than gaps in conceptual theory or available methods for using system models. New initiatives on open data show promise for addressing the data problem, but there also needs to be a cultural change among agricultural researchers to ensure that data for addressing the range of Use Cases are available for future model improvements and applications. We conclude that multiple platforms and multiple models are needed for model applications for different purposes. The Use Cases provide a useful framework for considering capabilities and limitations of existing models and data.

  8. Agricultural knowledge transfer and innovation processes in Vietnam's northwestern uplands

    DEFF Research Database (Denmark)

    Thai, Thi Minh; Neef, Andreas; Hoffmann, Volker

    2011-01-01

    This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation of adopting farmers. We found that innovations which meet the immediate needs of food security...

  9. Deconstructing Content Knowledge: Coping Strategies and Their Underlying Influencers for Beginning Agriculture Teachers

    Science.gov (United States)

    Rice, Amber H.; Kitchel, Tracy

    2016-01-01

    The purpose of this grounded theory qualitative study was to explore how beginning agriculture teachers break down content knowledge for student understanding. The overarching theme that emerged during data collection and analysis was beginning teachers' self-perceived content knowledge deficiency in various subjects within agriculture. This…

  10. Where the Grass Grows Again: Knowledge Exchange in the Sustainable Agriculture Movement.

    Science.gov (United States)

    Hassanein, Neva; Kloppenburg, Jack R., Jr.

    1995-01-01

    Intensive rotational grazing by Wisconsin dairy farmers represents a local expression of the sustainable agriculture movement. Contrary to interpretations that view local knowledge in agriculture as idiosyncratic, these graziers use horizontal forms of organizing and information exchange to overcome the limits of personal experience and share…

  11. Factors influencing access to agricultural knowledge: The case of smallholder rice farmers in the Kilombero district of Tanzania

    Directory of Open Access Journals (Sweden)

    Wulystan P. Mtega

    2016-04-01

    Full Text Available Background: Access to agricultural knowledge is important in transforming livelihoods of those relying on agriculture for a living and in enhancing food security. This access to agricultural knowledge is influenced by infrastructure needed for information dissemination. However, information infrastructure is not uniformly distributed within and between countries. It is because of this that some of the farming communities are information rich while others are information poor. In Tanzania, the agricultural sector is characterised by poor research-extension-farmers linkage and inaccessibility of agricultural knowledge at farm levelObjective: The study investigated the factors influencing access to agricultural knowledge among smallholder rice farmers in the Kilombero district of Tanzania. Specifically, the study identified categories of agricultural knowledge needed by farmers, determined how farmers access agricultural knowledge, and assessed the factors limiting the accessibility of agricultural knowledge among rice farmers in the Kilombero district.Method: Quantitative data were collected via semi-structured questionnaires administered face-to-face with rice farmers, community leaders, and agricultural agents in four villages at the Kilombero district of the Morogoro region in Tanzania.Results: The key finding indicates that farmers accessed and used agricultural knowledge in undertaking agricultural activities. It was further revealed that the level of acquisition of agricultural knowledge increased with an increase in age. Farmers needed agricultural knowledge on land preparation, seed selection, and rice planting, while few acquired knowledge on agricultural markets. Among the agricultural knowledge sources used, demonstration plots and agricultural extension agents were found to be used by the majority of the farmers. It was also found that a limited number of demonstration plots, late delivery of information services, a limited number of

  12. Interpretive Perspective of Knowledge Management Stance in Agricultural Knowledge Information System to Fostering Research/Extension Linkage

    Directory of Open Access Journals (Sweden)

    Iraj Malekmohammadi

    2009-01-01

    Full Text Available Problem statement: Knowledge Management (KM as a “starter” and Agricultural Knowledge Information System (AKIS act as an “engine” to sustainable development. Approach: This article explored the role of KM as Agricultural Knowledge Initiative (AKI to link up agricultural research and extension to foster agricultural development. A dominant-less dominant design was applied to describe the KM and AKIS integration frameworks as an interpretive process. Clarification of KM stance in AKIS was made through hermeneutic approach in the qualitative part of the study. In quantitative part of the study, 'Expedite Finding Transmission of Agricultural Research (EFTAR Project was explained as the empirical evidence. Results: Although KM and AKIS were not new concepts in agricultural science, but AKI and the New Agriculture (NA, in the way that we intermingled them in this article to encourage the end-users’ partnership and agricultural development, are quite new issues. Conclusion: To provide the domain of any use of proposed models elsewhere and facilitate the international application of KM in AKIS and AKI, practical suggestions were presented. Applying this state of art in agricultural development in over 1000 production units, caused obtaining 57% increase in rain fed wheat production in probationary areas in Iran.

  13. Building up a Knowledge-based System forAgricultural Management

    Institute of Scientific and Technical Information of China (English)

    ShunxiangWu; MaoqingLi; ZhiweiNi; SifengLiu; JiandeGu

    2004-01-01

    Based on the successful multimedia expert systems of longan and cauliflower planting techniques. This paper deeply summarizes and analyzes the knowledge features of agricultural multimedia expert domains and various related data models. According to the real needs of agricultural field, we design and implement the architecture and functions of the system, and propose the design ideas of the hybrid knowledge representation and fuzzy reasoning in the article.

  14. Agricultural Geophysics

    Science.gov (United States)

    The four geophysical methods predominantly used for agricultural purposes are resistivity, electromagnetic induction, ground penetrating radar (GPR), and time domain reflectometry (TDR). Resistivity and electromagnetic induction methods are typically employed to map lateral variations of apparent so...

  15. Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana

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    Kirstie Cadger

    2016-07-01

    Full Text Available Social ties play an important role in agricultural knowledge exchange, particularly in developing countries with high exposure to agriculture development interventions. Institutions often facilitate agricultural training projects, with a focus on agroecological practices, such as agroforestry and agrobiodiversity. The structural characteristics of social networks amongst land managers influences decision-making to adopt such adaptive agroecoloigcal practice; however, the extent of knowledge transfer beyond direct project participants is often unknown. Using a social network approach, we chart the structure of agrarian knowledge networks (n = 131 in six communities, which have been differentially exposed to agriculture development interventions in Ghana. Farmer network size, density and composition were distinctly variable; development project-affiliated farmers were embedded in larger networks, had non-affiliated farmers within their networks, were engaged in more diverse agricultural production and reported adopting and adapting agroecological practice more frequently. Such bridging ties that link across distinctive groups in a network can expose network members to new and innovative agroecological practices, such as increasing agrobiodiversity, thus, contributing to livelihood strategies that mitigate environmental and market risk. Furthermore, we show that these knowledge networks were crop-specific where network size varied given the type of crop produced. Such factors, which may influence the rate and extent of agroecological knowledge diffusion, are critical for the effectiveness of land management practices as well as the persistence of agriculture development interventions.

  16. Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety

    Science.gov (United States)

    Mathiasen, Lisa; Morley, Katija; Chapman, Benjamin; Powell, Douglas

    2012-01-01

    A training video was produced and evaluated to assess its impact on the food safety knowledge of agricultural workers. Increasing food safety knowledge on the farm may help to improve the safety of fresh produce. Surveys were used to measure workers' food safety knowledge before and after viewing the video. Focus groups were used to determine…

  17. New Research in Organic Agriculture

    DEFF Research Database (Denmark)

    1996-01-01

    The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture...

  18. Knowledge needs, available practices, and future challenges in agricultural soils

    Science.gov (United States)

    Key, Georgina; Whitfield, Mike G.; Cooper, Julia; De Vries, Franciska T.; Collison, Martin; Dedousis, Thanasis; Heathcote, Richard; Roth, Brendan; Mohammed, Shamal; Molyneux, Andrew; Van der Putten, Wim H.; Dicks, Lynn V.; Sutherland, William J.; Bardgett, Richard D.

    2016-10-01

    The goal of this study is to clarify research needs and identify effective practices for enhancing soil health. This was done by a synopsis of soil literature that specifically tests practices designed to maintain or enhance elements of soil health. Using an expert panel of soil scientists and practitioners, we then assessed the evidence in the soil synopsis to highlight practices beneficial to soil health, practices considered detrimental, and practices that need further investigation. A partial Spearman's correlation was used to analyse the panel's responses. We found that increased certainty in scientific evidence led to practices being considered to be more effective due to them being empirically justified. This suggests that for practices to be considered effective and put into practice, a substantial body of research is needed to support the effectiveness of the practice. This is further supported by the high proportion of practices (33 %), such as changing the timing of ploughing or amending the soil with crops grown as green manures, that experts felt had unknown effectiveness, usually due to insufficiently robust evidence. Only 7 of the 27 reviewed practices were considered to be beneficial, or likely to be beneficial in enhancing soil health. These included the use of (1) integrated nutrient management (organic and inorganic amendments); (2) cover crops; (3) crop rotations; (4) intercropping between crop rows or underneath the main crop; (5) formulated chemical compounds (such as nitrification inhibitors); (6) control of traffic and traffic timing; and (7) reducing grazing intensity. Our assessment, which uses the Delphi technique, is increasingly used to improve decision-making in conservation and agricultural policy, identified practices that can be put into practice to benefit soil health. Moreover, it has enabled us to identify practices that need further research and a need for increased communication between researchers, policy-makers, and

  19. Evaluation of Agricultural Professionals' Perceptions and Knowledge on Sustainable Agriculture: A Useful Step in the Development of an Online Extension Program

    Science.gov (United States)

    Menalled, Fabian D.; Grimberg, Bruna I.; Jones, Clain A.

    2009-01-01

    This study assessed needs, knowledge, and interests of agricultural professionals who were likely to enroll in an online extension course in sustainable agriculture. The objectives of the study were: to (1) describe their demographic characteristics, (2) identify their concerns and interests related to farming, (3) evaluate participants' knowledge…

  20. ICT and Mobile Phone Use for Agricultural Knowledge Sharing by Cypriot Farmers

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    G. Adamides

    2013-06-01

    Full Text Available The aim of this paper is to reveal the current situation regarding the use of mobile phones as a mean of information sharing by Cypriot farmers. In particular, a project at the Agricultural Research Institute is underway, to survey methods currently used for agricultural information and knowledge sharing, to determine the level of satisfaction of the farmers of the available sources of information, and to suggest how ICT tools can be applied to help in transferring agricultural knowledge to farmers who live and work in rural and remote areas. The results showed that nearly 98% of the farmers in Cyprus use the mobile phone as a source of agriculture information. Furthermore it was found that there are no differences between educational groups and between crop farmers and their livestock counterparts concerning mobile phone usage. Future research is needed to examine the factors that affect mobile phone usage, its usefulness and the possible benefits for the Cypriot farmers.

  1. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

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    Paola Adamo

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  2. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

    Directory of Open Access Journals (Sweden)

    Paola Adamo

    2011-02-01

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  3. Using indigenous knowledge to improve agricultural and natural resource management

    OpenAIRE

    DeWalt, B.

    1994-01-01

    Metadata only record More effective and creative interactions between indigenous and scientific knowledge systems is needed. This paper describes the strengths and weaknesses of both scientific and indigenous knowledge systems by drawing on examples. The author then draws on those examples to indicate in what situations we should look for guidance and ideas from indigenous knowledge systems.

  4. Protecting and Promoting Indigenous Knowledge: Environmental Adult Education and Organic Agriculture

    Science.gov (United States)

    Sumner, Jennifer

    2008-01-01

    Given today's pressing environmental issues, environmental adult educators can help us learn to live more sustainably. One of the models for more sustainable ways of life is organic agriculture, based in a knowledge system that works with nature, not against it. In order to understand this knowledge, we need to frame it in a way that captures all…

  5. A standardised knowledge test to measure the extent of knowledge of agricultural extension personnel on m-tools

    Directory of Open Access Journals (Sweden)

    Kusuma Kumari Nagam

    2016-11-01

    Full Text Available A standardised teacher made test for assessing the extent of knowledge of agricultural extension on m-tools was developed using the item analysis procedure. For the purpose, a teacher made test consisting of 30 items were prepared and administered to 30 agricultural extension personnel. Based on the results of the study,14 items having difficulty index value ranging from 20 to 80 and discrimination index value above 0.10 were selected to construct the knowledge test. This standardised test can be used to measure knowledge level of the extension personnel on m-tools.

  6. Valuing Indigenous Knowledge in the Highlands of Papua New Guinea: A Model for Agricultural and Environmental Education

    Science.gov (United States)

    Radcliffe, Chris; Parissi, Cesidio; Raman, Anantanarayanan

    2016-01-01

    Current methods of agricultural and environmental education for indigenous farmers in Papua New Guinea (PNG) fail to provide high level engagement. Indigenous knowledge (IK) forms the basis of natural resource management, agriculture and health of farmers in PNG, yet its value to agricultural and environmental education in PNG is rarely…

  7. Alternative Agriculture

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Will the popularization of bioenergy, a new source for powering China, trigger another agricultural revolution? Skyrocketing energy prices, especially the oil shock in the first half of 2005, are pushing China to seek more substitutes for gasoline. A number of cities are turning to ethanol-blended gas made from com. Starting this month, the sale of regular gasoline will be brought to an end in nine of China's

  8. Measuring the Interest of German Students in Agriculture: the Role of Knowledge, Nature Experience, Disgust, and Gender

    Science.gov (United States)

    Bickel, Malte; Strack, Micha; Bögeholz, Susanne

    2015-06-01

    Modern knowledge-based societies, especially their younger members, have largely lost their bonds to farming. However, learning about agriculture and its interrelations with environmental issues may be facilitated by students' individual interests in agriculture. To date, an adequate instrument to investigate agricultural interests has been lacking. Research has infrequently considered students' interest in agricultural content areas as well as influencing factors on students' agricultural interests. In this study, a factorial design of agricultural interests was developed combining five agricultural content areas and four components of individual interest. The instrument was validated with German fifth and sixth graders ( N = 1,085) using a variance decomposition confirmatory factor analysis model. The results demonstrated a second-order factor of general agricultural interest, with animal husbandry, arable farming, vegetable and fruit cropping, primary food processing, and agricultural engineering as discrete content areas of agricultural interest. Multiple regression analyses demonstrated that prior knowledge, garden experience, and disgust sensitivity are predictors of general agricultural interest. In addition, gender influenced interest in four of the five agricultural content areas. Implications are directed at researchers, teachers, and environmental educators concerning how to trigger and develop pupils' agricultural interests.

  9. Urban Agriculture Program Planning Guide.

    Science.gov (United States)

    Hemp, Paul E.; Ethridge, Jim

    Urban agriculture may be defined as those areas of agriculture that are practiced in metropolitan settings, plus knowledge and skills in agricultural subject areas which lead to vocational proficiency and improved quality of life or effective citizenship. Agriculture areas that are especially significant in urban settings include ornamental…

  10. Agricultural Education from a Knowledge Systems Perspective: From Teaching to Facilitating Joint Inquiry and Learning.

    Science.gov (United States)

    Engel, Paul G. H.; van den Bor, Wout

    1995-01-01

    Application of a knowledge and information systems perspective shows how agricultural innovation can be enhanced through networking. In the Netherlands, a number of alternative systems of inquiry and learning are infused with this perspective: participatory technology development, participatory rural appraisal, soft systems methodology, and rapid…

  11. Islands of knowledge: science and agriculture in the history of Latin America and the Caribbean.

    Science.gov (United States)

    Fernández Prieto, Leida

    2013-12-01

    This essay explores the participation of Latin America and the Caribbean in the construction and circulation of tropical agricultural science during the nineteenth century and the first half of the twentieth century. It uses the term "islands of knowledge" to underscore the idea that each producing region across the global tropics, including Latin America and the Caribbean, was instrumental in the creation, adoption, and application of scientific procedures. At the same time, it emphasizes the value of interchange and interconnection between these regions, as well as the many and heterogeneous local areas, for analyzing what it calls "global archipelago agricultural scientific knowledge." This focus challenges the traditional center/periphery hierarchy and opens it to a wider vision of science and practice in agriculture. This essay shows how writing in related areas of research--specifically, commodity histories, biological exchange studies, and knowledge exchange studies--introduces approaches and case studies that are useful for the history of tropical agricultural science. In particular, this work provides analytical frameworks for developing studies of exchanges across the Global South.

  12. Evolution of the knowledge system for agricultural development in the Yaqui Valley, Sonora, Mexico.

    Science.gov (United States)

    McCullough, Ellen B; Matson, Pamela A

    2016-04-26

    Knowledge systems-networks of linked actors, organizations, and objects that perform a number of knowledge-related functions that link knowledge and know how with action-have played a key role in fostering agricultural development over the last 50 years. We examine the evolution of the knowledge system of the Yaqui Valley, Mexico, a region often described as the home of the green revolution for wheat, tracing changes in the functions of critical knowledge system participants, information flows, and research priorities. Most of the knowledge system's key players have been in place for many decades, although their roles have changed in response to exogenous and endogenous shocks and trends (e.g., drought, policy shifts, and price trends). The system has been agile and able to respond to challenges, in part because of the diversity of players (evolving roles of actors spanning research-decision maker boundaries) and also because of the strong and consistent role of innovative farmers. Although the agricultural research agenda in the Valley is primarily controlled from within the agricultural sector, outside voices have become an important influence in broadening development- and production-oriented perspectives to sustainability perspectives.

  13. Survey on Agricultural Biological Resources and Traditional Cultural Knowledge of Hani People in Yunnan

    Institute of Scientific and Technical Information of China (English)

    Liqin; ZHANG; Hong; LUO; Wenjie; LONG; Yongtao; LEI; Qing; CAI; Mei; LAN; Li; ZHONG

    2015-01-01

    In 2007- 2008,a systematic survey,collection and arrangement was carried out for agricultural biological resources and traditional cultural knowledge of Hani People in 8 counties,15 towns,and 23 village committees of Yunnan Province. A total of 299 samples were obtained about agricultural biological resources related to production and living of Hani People. According to purpose of utilization,samples were divided into grain crops,medicinal plants,vegetables,fruit trees,and oil crops,taking up 48. 2%,21. 7%,18. 4%,7. 7%,and 2. 0% of the samples respectively. The survey indicated that planting industry and breeding industry take up the dominant role in rural social economy of Hani People,so agricultural biological resources are the fundamental means of production maintaining rural social development of Hani People.The current situation of agricultural biological resources of Hani People in Yunnan,reasons for growth and decline were analyzed,and the utilization,protection and development of agricultural biological resources were discussed.

  14. Assessing the Impact of a Semester-Long Course in Agricultural Mechanics on Pre-Service Agricultural Education Teachers' Importance, Confidence, and Knowledge of Welding

    Science.gov (United States)

    Leiby, Brian L.; Robinson, J. Shane; Key, James P.

    2013-01-01

    This study sought to assess the perceptions of Oklahoma pre-service agricultural education teachers regarding the importance of identified welding skills standards and their confidence to teach them, based on a semester-long course on metals and welding. This study also sought to determine pre-service teachers' knowledge of welding prior to and at…

  15. A Geospatial Data Infrastructure Deploying an Information and Knowledge Platform for the Agriculture Sector

    Directory of Open Access Journals (Sweden)

    Tomáš Kliment

    2016-03-01

    Full Text Available The paper reports a case study on the design and development of an Information and Knowledge-based Platform (IKP, whose core is a Geospatial Data Infrastructure (GDI. The IKP aims to support the agriculture sector in the Lombardy region of Italy. The main novelty of the present work is related primarily to the management of geospatial data sets and time series from heterogeneous data sources. Authoritative bodies provide access to databases of agricultural declarations, agronomic cadastral maps, and real-time meteorological data. Research institutions produce geospatial data sets and time series by processing and analysing remote sensing images, both multispectral optical and SAR (Synthetic Aperture Radar images. Finally, citizens and volunteers, such as farmers, or on-field operators belonging to agricultural associations, report in situ observations using smart technologies. The technological framework presents a novel approach related both to the workflow management of geospatial data sets and time series of heterogeneous sources, and the integrated processing of Volunteered Geographic Information (VGI within a GDI. The paper describes a prototype IKP, which provides a feasible solution that can be used for technology transfer in the real implementation of the IKP in regional and national agriculture sectors.

  16. Seeds of Knowledge: The Evolution of the Louis Bromfield Sustainable Agriculture Library.

    Science.gov (United States)

    Miraglia, Laurie L.

    The Louis Bromfield Sustainable Agriculture Library is located in Lucas, Ohio, at Malabar Farm State Park. Established in 1992, the library is jointly maintained by the Ohio State University Sustainable Agriculture Program and the Ohio Department of Agriculture. The library's namesake, Louis Bromfield, was a Pulitzer Prize-winning author and noted…

  17. Agriculture ideas and modernization of agriculture

    Directory of Open Access Journals (Sweden)

    Li Kangmin

    2011-12-01

    Full Text Available The development of agriculture has its own history from primitive agriculture, traditional agriculture to modem agriculture. Is it a historical road we must follow?Human being had experienced a long history of living on collection and hunting for about 2,000 to 3,000 millenniums since human being appeared on earth. After we settled down, another 10 millenniums passed. Human being began to cultivate crops and raise animals. Thus, we entered the primitive agriculture stage. The primitive agriculture lasted for 7,000 years to get our food security on primitive crop cultivation and animal raising.

  18. Science, technique, technology: passages between matter and knowledge in imperial Chinese agriculture.

    Science.gov (United States)

    Bray, Francesca

    2008-09-01

    Many historians today prefer to speak of knowledge and practice rather than science and technology. Here I argue for the value of reinstating the terms science, techniques and technology as tools for a more precise analysis of governmentality and the workings of power. My tactic is to use these three categories and their articulations to highlight flows between matter and ideas in the production and reproduction of knowledge. In any society, agriculture offers a wonderfully rich case of how ideas, material goods and social relations interweave. In China agronomy was a science of state, the basis of legitimate rule. I compare different genres of agronomic treatise to highlight what officials, landowners and peasants respectively contributed to, and expected from, this charged natural knowledge. I ask how new forms of textual and graphic inscription for encoding agronomic knowledge facilitated its dissemination and ask how successful this knowledge proved when rematerialized and tested as concrete artefacts or techniques. I highlight forms of innovation in response to crisis, and outline the overlapping interpretative frameworks within which the material applications of Chinese agricultural science confirmed and extended its truth across space and time.

  19. Agricultural science in the wild: a social network analysis of farmer knowledge exchange.

    Science.gov (United States)

    Wood, Brennon A; Blair, Hugh T; Gray, David I; Kemp, Peter D; Kenyon, Paul R; Morris, Steve T; Sewell, Alison M

    2014-01-01

    Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing

  20. Agricultural science in the wild: a social network analysis of farmer knowledge exchange.

    Directory of Open Access Journals (Sweden)

    Brennon A Wood

    Full Text Available Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant

  1. Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology

    Directory of Open Access Journals (Sweden)

    Murat Türkeş

    2014-02-01

    Full Text Available This paper focuses mainly on both impacts of the climate change on agriculture and food security, and multidisciplinary scientific assessment and recommendations for sustainable agro ecological solutions including traditional knowledge responding to these impacts. The climate change will very likely affect four key dimensions of the food security including availability, accessibility, utilization and sustainability of the food, due to close linkage between food and water security and climate change. In one of the most comprehensive model studies simulating impacts of global climate change on agriculture to date, it was estimated that by 2080, in a business-as-usual scenario, climate change will reduce the potential output of global agriculture by more than 3.2 per cent. Furthermore, developing countries will suffer the most with a potential 9.1 per cent decline in agricultural output, for example with a considerable decrease of 16.6 per cent in Africa. Some comprehensive studies pointed out also that all regions may experience significant decreases in crop yields as well as significant increases, depending on emission scenarios and the assumptions on effectiveness of carbon dioxide (CO2 fertilization. One of the tools that would ensure the food security by making use of local sources and traditional knowledge is agroecology. Agroecology would contribute to mitigation of the anthropogenic climate change and cooling down the Earth’s increasing surface and lower atmospheric air temperatures, because it is mainly labour-intensive and requires little uses of fossil fuels, energy and artificial fertilisers. It is also necessary to understand the ecological mechanisms underlying sustainability of traditional farming systems, and to translate them into ecological principles that make locally available and appropriate approaches and techniques applicable to a large number of farmers.

  2. Farmer, extension and research in Sri Lanka: an empirical study of the agricultural knowledge system with special ref. to rice production in Hatara District.

    NARCIS (Netherlands)

    Wijeratne, M.

    1988-01-01

    PurposeThe efficiency of agricultural production increases continuously through the application of scientific knowledge. Agricultural development programmes often aim to improve the generation, transfer and utilization of knowledge. Increase in total production and average yield are

  3. BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available Biodynamic agriculture is undoubtedly the oldest organized agricultural movement in the world. It is considered as an organic agricultural farming approach and determined as the oldest organized alternative agricultural movement in the world. In 1924 Rudolf Steiner – an Austrian natural scientist and philosopher, carried out a series of eight lectures in Koberwitz, currently Kobierzyce- Poland, where he formulated his visions on changes in agriculture and revealed his spiritual and scientific concepts about the connection between nature and agriculture by determining the important role of agriculture for the future of humanity and thus he became known as “the father of anthroposophy”. The great ecological effect of the application of the biodynamic agriculture is expressed in soil preservation and preservation of the living organisms in the soil, as well as maintenance of the natural balance in the vegetable and animal kingdom.

  4. Agricultural Education at Risk.

    Science.gov (United States)

    Evans, Donald E.

    1988-01-01

    Discusses educational reform in the context of agricultural education. Covers a recent report on agricultural education reform by the National Academy of Sciences, state legislative initiatives, and several recommendations for the future of agricultural education. (CH)

  5. Agricultural Tariff Tracker

    Data.gov (United States)

    Foreign Agricultural Service, Department of Agriculture — The Agricultural Tariff Tool is a web application that queries tariff schedules and rate information resulting from Free Trade Agreements (FTAs). All...

  6. Urban Agriculture Guide

    NARCIS (Netherlands)

    Visser, A.J.; Jansma, J.E.; Dekking, A.J.G.; Klieverik, M.J.M.

    2007-01-01

    The Urban Agriculture Guide describes the experiences, learning moments, tips and tricks of those involved in the initiatives of urban agriculture and an indication is provided of what is required to develop urban agriculture further in the Netherlands

  7. Flood damage modeling based on expert knowledge: Insights from French damage model for agricultural sector

    Science.gov (United States)

    Grelot, Frédéric; Agenais, Anne-Laurence; Brémond, Pauline

    2015-04-01

    In France, since 2011, it is mandatory for local communities to conduct cost-benefit analysis (CBA) of their flood management projects, to make them eligible for financial support from the State. Meanwhile, as a support, the French Ministry in charge of Environment proposed a methodology to fulfill CBA. Like for many other countries, this methodology is based on the estimation of flood damage. However, existing models to estimate flood damage were judged not convenient for a national-wide use. As a consequence, the French Ministry in charge of Environment launched studies to develop damage models for different sectors, such as: residential sector, public infrastructures, agricultural sector, and commercial and industrial sector. In this presentation, we aim at presenting and discussing methodological choices of those damage models. They all share the same principle: no sufficient data from past events were available to build damage models on a statistical analysis, so modeling was based on expert knowledge. We will focus on the model built for agricultural activities and more precisely for agricultural lands. This model was based on feedback from 30 agricultural experts who experienced floods in their geographical areas. They were selected to have a representative experience of crops and flood conditions in France. The model is composed of: (i) damaging functions, which reveal physiological vulnerability of crops, (ii) action functions, which correspond to farmers' decision rules for carrying on crops after a flood, and (iii) economic agricultural data, which correspond to featured characteristics of crops in the geographical area where the flood management project studied takes place. The two first components are generic and the third one is specific to the area studied. It is, thus, possible to produce flood damage functions adapted to different agronomic and geographical contexts. In the end, the model was applied to obtain a pool of damage functions giving

  8. The Comparison of Agricultural Knowledge and Information Systems (Akis For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey

    Directory of Open Access Journals (Sweden)

    Mustafe Abdulkadir Abdurahman

    2016-12-01

    Full Text Available The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS for adopters and non-adopters of Good Agricultural Practices (GAPs in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters and non-adopters of GAPs in Bafra district. The research data were collected from 77 farmers contained both adopters and non-adopters of GAPs. Statistical analysis, such as Chi-square and t-test was used. The study results presented the socio-economic characteristics of farmers. There was a significant difference between adopters and non-adopters of GAPs, according to household size, organizational membership, farm size, livestock and crop production. Meanwhile, the information sources such as a district agricultural manager/personnel, adviser of the farmers’ union association (GAPs and pesticide/fertilizer dealers were preferred the main sources of agricultural information for adopters of GAPs. However, it recommended that information sources like research institute, university and cooperatives needs to be improved by strengthening their way of information dissemination. In terms of usefulness of AKIS for this study, it seems that this system was insufficient to analyze this study. Even though the functions of this system are essent ial elements, they are insufficient for establishing a network of complex innovation-oriented institutional arrangements. In the future, this study suggests to analyze GAPs it needs to use Agricultural Knowledge and Innovation System (AKIS approach, because this system have many interaction networks that can facilitate the researchers to reach the innovation easily to the intended farmers.

  9. Examining the Professional, Technical, and General Knowledge Competencies Needed by Beginning School-Based Agricultural Education Teachers

    Science.gov (United States)

    Stripling, Christopher T.; Barrick, R. Kirby

    2013-01-01

    The philosophy behind the kind of teacher education one receives affects the preparedness of beginning agricultural education teachers. The purpose of this philosophical study was to examine and summarize the professional knowledge, technical knowledge, and general knowledge competencies needed in a comprehensive teacher education program to…

  10. Towards a New Generation of Agricultural System Data, Models and Knowledge Products: Design and Improvement

    Science.gov (United States)

    Antle, John M.; Basso, Bruno; Conant, Richard T.; Godfray, H. Charles J.; Jones, James W.; Herrero, Mario; Howitt, Richard E.; Keating, Brian A.; Munoz-Carpena, Rafael; Rosenzweig, Cynthia

    2016-01-01

    This paper presents ideas for a new generation of agricultural system models that could meet the needs of a growing community of end-users exemplified by a set of Use Cases. We envision new data, models and knowledge products that could accelerate the innovation process that is needed to achieve the goal of achieving sustainable local, regional and global food security. We identify desirable features for models, and describe some of the potential advances that we envisage for model components and their integration. We propose an implementation strategy that would link a "pre-competitive" space for model development to a "competitive space" for knowledge product development and through private-public partnerships for new data infrastructure. Specific model improvements would be based on further testing and evaluation of existing models, the development and testing of modular model components and integration, and linkages of model integration platforms to new data management and visualization tools.

  11. Journal of Integrative Agriculture

    Institute of Scientific and Technical Information of China (English)

    2015-01-01

    Aims and Scope Journal of Integrative Agriculture (JIA), formerly Agricultural Sciences in China (ASC), founded in 2002, is an official publication of the Chinese Academy of Agricultural Sciences (CAAS). JIA seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide.

  12. Handbook of Agricultural Geophysics

    Science.gov (United States)

    Geophysical methods continue to show great promise for use in agriculture. The term “agricultural geophysics” denotes a subdiscipline of geophysics that is focused only on agricultural applications. The Handbook of Agricultural Geophysics was compiled to include a comprehensive overview of the geoph...

  13. Sustainable agriculture - selected papers

    OpenAIRE

    Krasowicz, Stanisław; Wrzaszcz, Wioletta; Zegar, Jozef St.

    2007-01-01

    The concept of research on socially sustainable agriculture. Features of sustainable agriculture. Sustainability of private farms in the light of selected criteria. Subsistence agricultural holdings and the sustainable development of agriculture. Sustainable farms in the light of the FADN data. Description of organic holdings in Poland.

  14. Towards a new generation of agricultural system data, models and knowledge products

    NARCIS (Netherlands)

    Janssen, Sander J.C.; Porter, Cheryl H.; Moore, Andrew D.; Athanasiadis, Ioannis N.; Foster, Ian; Jones, James W.; Antle, John M.

    2016-01-01

    Agricultural modeling has long suffered from fragmentation in model implementation. Many models are developed, there is much redundancy, models are often poorly coupled, model component re-use is rare, and it is frequently difficult to apply models to generate real solutions for the agricultural

  15. Adaptation of knowledge systems to changes in agriculture and society: The case of the Netherlands

    NARCIS (Netherlands)

    Spiertz, J.H.J.; Kropff, M.J.

    2011-01-01

    Agricultural sciences developed in Europe from the middle of the 19th century onwards. In the Netherlands, a national agricultural research and education system was established in 1876. Initially, the emphasis was strongly on education and applied research. The higher professional school for teachin

  16. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran

    OpenAIRE

    Ghasemi, Sedigheh; Karami, Ezatollah; AZADI, Hossein

    2013-01-01

    While there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied. The results indicated that the majority of the respondents had little knowledge about GM foods. They perceived few benefits or risks...

  17. [The discussion of the infiltrative model of chemical knowledge stepping into genetics teaching in agricultural institute or university].

    Science.gov (United States)

    Zou, Ping; Luo, Pei-Gao

    2010-05-01

    Chemistry is an important group of basic courses, while genetics is one of the important major-basic courses in curriculum of many majors in agricultural institutes or universities. In order to establish the linkage between the major course and the basic course, the ability of application of the chemical knowledge previously learned in understanding genetic knowledge in genetics teaching is worthy of discussion for genetics teachers. In this paper, the authors advocate to apply some chemical knowledge previously learned to understand genetic knowledge in genetics teaching with infiltrative model, which could help students learn and understand genetic knowledge more deeply. Analysis of the intrinsic logistic relationship among the knowledge of different courses and construction of the integral knowledge network are useful for students to improve their analytic, comprehensive and logistic abilities. By this way, we could explore a new teaching model to develop the talents with new ideas and comprehensive competence in agricultural fields.

  18. Applying an Enhanced Technology Acceptance Model to Knowledge Management in Agricultural Extension Services

    Directory of Open Access Journals (Sweden)

    Olusegun Folorunso

    2008-04-01

    Full Text Available This research investigates the applicability of Davis's Technology Acceptance Model (TAM to agriculturist's acceptance of a knowledge management system (KMS, developed by the authors. It is called AGROWIT. Although the authors used previous Technology Acceptance Model user acceptance research as a basis for investigation of user acceptance of AGROWIT, the model had to be extended and constructs from the Triandis model that were added increased the predictive results of the TAM, but only slightly. Relationships among primary TAM constructs used are in substantive agreement with those characteristic of previous TAM research. Significant positive relationships between perceived usefulness, ease of use, and system usage were consistent with previous TAM research. The observed mediating role of perceived usefulness in the relationship between ease of use and usage was also in consonance with earlier findings. The findings are significant because they suggest that the considerable body of previous TAM-related information technology research may be usefully applied to the knowledge management domain to promote further investigation of factors affecting the acceptance and usage of knowledge management information systems such as AGROWIT by farmers, extension workers, and agriculture researchers.

  19. National Agriculture Imagery Program

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — The National Agriculture Imagery Program (NAIP) acquires aerial imagery during the agricultural growing seasons in the continental U.S. A primary goal of the NAIP...

  20. Agricultural Libraries and Information.

    Science.gov (United States)

    Russell, Keith W., Ed.; Pisa, Maria G., Ed.

    1990-01-01

    Eleven articles address issues relating to agricultural libraries and information, including background on agricultural libraries and information, trend management, document delivery, reference services, user needs and library services, collection development, technologies for international information management, information sources,…

  1. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate…

  2. Urban Agricultural Education.

    Science.gov (United States)

    Corbellini, Margaret

    1991-01-01

    John Bourne High School in Queens, New York, offers an agricultural program enrolling more than 400 students. The curriculum includes agricultural career exploration, plant and animal science, summer land laboratories, and a special education component. (SK)

  3. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate cultural…

  4. Innovations in urban agriculture

    NARCIS (Netherlands)

    Schans, van der J.W.; Renting, Henk; Veenhuizen, Van René

    2014-01-01

    This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban a

  5. Integrating different knowledge sources and disciplines for practical applications in Forest and Agricultural Engineering

    Science.gov (United States)

    Guzmán, Gema; Castillo, Carlos; Taguas, Encarnación

    2013-04-01

    One of the aims of 'The Bologna Process' is to promote among the students the acquisition of practical, social and creative skills to face real-life situations and to solve the difficulties they might find during their professional life. It involves an important change in the educational system, from a traditional approach focused on teaching, towards a new one that encourages learning. Under this context, University teaching implies the design of activities addressed to the dissemination of "know-how" to solve different problems associated with two technical disciplines: Forest and Agricultural Engineering. This study presents a preliminary experience where a group of information and communication technologies (ICT) such as, audiovisual resources (videos, reports and photo gallery), virtual visits to blogs and interactive activities have been used to provide a comprehensive knowledge of the environmental and sociocultural components of the landscape in order to facilitate the decision-making process in the engineering project context . With these tools, the students must study and characterize all these aspects in order to justify the chosen solutions and the project design. This approach was followed in the analysis of the limiting factors of practical cases in projects about forestation, landscape restoration and hydrological planning. This communication shows how this methodology has been applied in Forest and Agricultural Engineering and the students' experience with these innovative tools. The use of ICTs involved a friendly framework that stimulated students' interest and made subjects more attractive, since it allowed to assess the complex relationships between landscape, history and economy. Furthermore, this type of activities promotes the interdisciplinary training and the acquisition of creative and autonomous skills which are not included in many cases into the main objectives of the subjects.

  6. Local agriculture traditional knowledge to avoid erosion in a changing climate: Ensuring agricultural livelihoods and food security

    Science.gov (United States)

    Guadalupe Rivera Ferré, Marta; Di Masso, Marina; Vara, Isabel; Mailhost, Mara; Bhatta, Goppal; Cuellar, Mamem; López-i-Gelats, Feliu; Gallar, Donald

    2015-04-01

    In the regions that experience substantial climatic risks, considerable traditional expertise exists that is underutilized and that could be valuable as a starting point to build more effective strategies for adapting to climate change and ensure food availability. Some of these are agronomic strategies for soil conservation targeting erosion avoidance as a form to ensure soil fertility and thus, crop production and food availability. Following an extensive literature review in the Indogangetic Plans, we have identified many different practices derived from local traditional knowledge that can be classified as i) Reshaping the landscape (terracing, bunding, efficient distribution of land uses); ii) Stream diversion to reduce flood impact (channels along the edges of the fields, embankments, dams, network of ponds, outlets, walls and fencing); and iii) Others (agroforesty, use of specific trees as indicators of soil erosion, crop-fallow rotation, preservation of patches of forests, reforestation, collective management of forests). These endogenous-based practices have a great potential for adaptation since they are more easily adopted by communities, they require of minimum or not external expertise and aid, and usually, are cheaper than other strategies. A combination of local knowledge with other scientific knowledge may be the most effective way to face climate change. This work was performed as part of the CCAFS-Program of the CGIAR in South Asia.

  7. Innovations in urban agriculture

    OpenAIRE

    2014-01-01

    This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban agriculture, including food security, income generation and environmental management.

  8. A Comparison of Certain Knowledges in Agriculture Needed by Workers in Farming, in Grain Elevator Businesses, and in Agricultural Equipment Businesses.

    Science.gov (United States)

    Fiscus, Keith Eugene

    Questionnaires to determine the vocational and technical education needed by prospective workers in farming and in grain elevator and agricultural equipment businesses were administered to 20 workers in each of the jobs of (1) farm manager, (2) grain elevator manager, operator, salesman, and deliveryman, and (3) agricultural equipment manager,…

  9. AGRICULTURAL POLICIES AND COMPETITION IN WORLD AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Raluca Duma

    2011-04-01

    Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development

  10. Mathematics in agriculture and vocational education for agricultures

    OpenAIRE

    2015-01-01

    International audience; This paper presents some of the results from a research study about mathematics in agriculture and agricultural education. The purpose of the study is to investigate the role of mathematics as a professional knowledge, and how to organize vocational secondary school education so that students receive the math knowledge and skills they need for their future profession. The study is done from a curricula theoretical perspective with concepts from Bernstein (2000). The re...

  11. Agricultural policy schemes

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2016-01-01

    in agricultural policy and they have different functions and impacts. Market price support and deficiency payments are two very important instruments in agricultural policy; however, they belong to two different support regimes or support systems. Market price support operates in the so-called high price system...... of direct support, while market prices are left undistorted at, or close to, world market level. The two different support systems have very different implications for agricultural production, financing, markets, and other aspects; still, there is an income transfer to agriculture in both systems. During...... the last decades, the composition of agricultural support has changed significantly. Market price support has decreased, and direct support has increased....

  12. Agricultural science and ethics

    DEFF Research Database (Denmark)

    Gjerris, Mickey; Vaarst, Mette

    2014-01-01

    , about 20 % of the world's coral reefs and 35 % of the mangrove areas were lost (Millennium Ecosystem Assessment 2005). In the following, the development of agricultural science will be sketched out and the role of ethics in agricultural science will be discussed. Then different views of nature that have...... shaped agriculture and the role of science in agriculture will be discussed by analyzing some of the presumptions behind the concept of ecosystem services and the way animals are viewed. Finally, the concepts of animal welfare and sustainability will be explored to show how they make vivid the connection...... between agricultural science and ethics....

  13. Beyond knowledge brokering: an exploratory study on innovation intermediaries in an evolving smallholder agricultural system in Kenya

    NARCIS (Netherlands)

    Kilelu, C.W.; Klerkx, L.W.A.; Leeuwis, C.; Hall, A.

    2011-01-01

    The recognition that innovation occurs in networks of heterogeneous actors and requires broad systemic support beyond knowledge brokering has resulted in a changing landscape in the intermediary domain in the increasingly market-driven agricultural sector in developing countries. This paper presents

  14. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.

    Science.gov (United States)

    Ghasemi, Sedigheh; Karami, Ezatollah; Azadi, Hossein

    2013-09-01

    While there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied. The results indicated that the majority of the respondents had little knowledge about GM foods. They perceived few benefits or risks of GM foods. Their perceived benefits and trust in individuals and institutions had positive impacts on the behavioral intentions of the agricultural professionals. The results also revealed that the low knowledge level of the respondents had a negative impact on the behavioral intentions toward GM foods. This state of affairs is problematic, either GM foods have serious problems or the knowledge conveyed to the Iranian agricultural experts is inappropriate. We recommend a well defined communication strategy to provide information in such a way that allows individuals to feel adequately informed about GM foods. Furthermore, the development of trust and knowledge regarding GM foods can be greater when risk analysis frameworks are transparent, risk assessment methodologies are objective, all stakeholders are engaged in the risk management process, and risk communication focuses on consumers.

  15. Beyond knowledge brokerage: an exploratory study of innovation intermediaries in an evolving smallholder agricultural system in Kenya

    NARCIS (Netherlands)

    Kilelu, C.W.; Klerkx, L.W.A.; Leeuwis, C.; Hall, A.

    2011-01-01

    The recognition that innovation occurs in networks of heterogeneous actors and requires broad systemic support beyond knowledge brokering has resulted in a changing landscape of the intermediary domain in an increasingly market-driven agricultural sector in developing countries. This paper presents

  16. Agricultural sciences in transition from 1800 to 2020: Exploring knowledge and creating impact

    NARCIS (Netherlands)

    Spiertz, J.H.J.

    2014-01-01

    Transitions in agricultural sciences are brought about by incorporating new findings and insights emerg-ing from biological, chemical and biophysical sciences, by more advanced ways of experimentation andlast but not least by quantitative methods and models for data analyses and processing. Major br

  17. Sponsors of Agricultural Literacies: Intersections of Institutional and Local Knowledge in a Farming Community

    Science.gov (United States)

    Galbreath, Marcy L.

    2015-01-01

    Many of the agricultural literacies engendering twentieth-century farming practices and shaping contemporary concepts of food and nutrition in the United States arose through scientific research at land-grant colleges. This article examines how those literacies reached and interacted with local communities through institutional entities such as…

  18. Reorganization of Agricultural Extension toward Green Agriculture

    Directory of Open Access Journals (Sweden)

    Mohammad S. Allahyari

    2009-01-01

    Full Text Available Problem statement: Considering unsustainable agricultural conditions of Iran and organizational recession and inability of current extension organization to achieve sustainability, it seems that extension systems require a new organizational structure to achieve sustainability objectives. The purpose of the present study was to identify the most appropriate characteristics for extension organization toward green agriculture in Iran context. Approach: To fulfill this objective, a sample of 120 respondents was selected through simple random sampling technique. A survey study was applied as a methodology of research. A mailed questionnaire was used to collect the data. The response rate of questionnaire was 65.83% (N = 79. Appropriate descriptive statistics such as mean scores, standard deviations and variation ratio were used. Results: Extension experts believed that among important organizational characteristics of extension system for supporting green agriculture collaboration among research, extension, education organizations, farmers' associations, NGOs, rural credit agencies, transportation companies, considering local groups and learning organization had very high importance for supporting green agriculture. According to factor analysis, the implications for extension organization were categorized into two groups consisting: (1 Holistic organizations (2 Participatory organizations that those factors explained 67.54% of the total variance of the research variables. Conclusion: Identifying suitable extension mechanisms had important role for developing extension system. Therefore, identifying extension organizational characteristics for supporting green agriculture of Iran is one of the major approaches needs to be carefully thought and accurately implemented for the extension system development.

  19. MODERNIZATION OF AGRICULTURE VS SUSTAINABLE AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Dariusz KUSZ

    2014-04-01

    Full Text Available The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable development, enabled reduction in the negative external effects. Modernisation of agriculture is supposed to ensure productivity growth without imposing any threats to the natural environment and the well-being of animals, reduced impoverishment in rural areas as well as to ensure food security, growth in the profitability of farms, improvement to the efficiency of use of natural resources. Therefore, in the near future, the agriculture – environment relation will be subject to change taking into account, on the one hand, concern about the natural environment, and, on the other, pressure on increasing the efficiency of production. The above challenges will be addressed by the need to implement efficient and, at the same time, environmentally-friendly production technologies and relevant legal instruments which oblige agricultural producers to protect the natural environment.

  20. Organic Agriculture and Nanotechnology

    OpenAIRE

    Jahanban, Leila; Davari, Mohammadreza

    2014-01-01

    Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. On the other hand, nanotechnology is a rapidly developing domain of research and practice, the terminology is in a state of flux and usage is evolving. Nano-applications are being applied across the entire agriculture and food sectors. In agriculture, for example, nano-pesticides and nano-sensors are changing ...

  1. Ukraine Agricultural Competitiveness

    OpenAIRE

    2008-01-01

    The agri-food sector is an important part of the Ukrainian economy. Agriculture could make an even larger contribution to economic growth and the vitality of rural areas in Ukraine than is currently the case. Ukraine has the agro-climatic potential to be a major player on world agricultural markets. Agricultural competitiveness in Ukraine also suffers from inadequate systems to test and do...

  2. Sustainable Agricultural Marketing Initiatives

    OpenAIRE

    Hakan Adanacıoğlu

    2015-01-01

    Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced a...

  3. Measuring agricultural policy bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    2010-01-01

    that the agricultural price incentive bias generally perceived to exist during the 1980s was largely eliminated during the 1990s. Results also demonstrate that general equilibrium effects and country-specific characteristics are crucial for determining the sign and magnitude of agricultural bias. Our comprehensive...... protection measure is therefore uniquely suited to capture the full impact of trade policies on relative agricultural price incentives....

  4. Regionalisation of Croatian Agriculture

    Directory of Open Access Journals (Sweden)

    Ferdo Bašić

    2007-03-01

    Full Text Available After becoming self-standing state one of new needs of Croatia important for agricultural profession, farmers, policy makers and public needs was regionalization of agriculture. It is the analyse of state of agroecological conditions in agrosphere and based on results identification and territorial separation of agricultural regions as parts of agrosphere with similar conditions for plant and animal growing and similar farming systems. On this track within a special project we fi nished an inventory of agrosphere, result of which is Regionalisation of Croatian Agriculture presented in this paper. Following wise message of old Chinese proverb cited above, the starting approach is the MFCAL concept (Multifunctional Character of Agriculture and Land, which means that apart from very important and primary economic, agriculture and agricultural land (soil in human life play other roles (functions of similar importance; environmental, social, cultural and spatial, as well as the role of shaping the cultural landscape as a factor of rural development. As well, we respect the point of view prevailing in EU that all natural resources used in agriculture but at the fi rst place soil as a major one, need sustainable use and efficient protection. Using the data on Land resource potential based primarily on data of General Soil Map of Croatia (GSM in a scale of 1:50 000 and results of our research in the period 2000 – 2003, the agrosphere of Croatia is divided in three agricultural regions; Pannonian with four, Mountain with two and Adriatic with three subregions.

  5. Agriculture - reconciling ancient tensions

    Directory of Open Access Journals (Sweden)

    David Atkinson

    2002-09-01

    Full Text Available Decision-making in agriculture has tended to be driven by factors other than environmental concerns. This may be changing, and perhaps the emphases of the two creation accounts in Genesis (responsible management or 'dominion', and active care may become more important. The paper examines a number of current developments in agriculture (synthetic fertilizers and pesticides, genetic manipulation, and organic versus industrial methodologies and discusses the issues they raise for agricultural productivity and the human communities dependent on farming. The questions raised are complex; we are faced with establishing a new paradigm for agricultural practice.

  6. Malawi - Conservation Agriculture

    Data.gov (United States)

    Millennium Challenge Corporation — The randomized control trial impact evaluation tests different strategies for communicating information about agricultural technologies to smallholder maize farmers...

  7. Knowledge Transfer from the Forestry Sector to the Agricultural Sector concerning Ash Recycling; Kunskapsoeverfoering fraan skogssektorn till jordbrukssektorn angaaende askaaterfoering

    Energy Technology Data Exchange (ETDEWEB)

    Olsson, Johanna; Salomon, Eva

    2009-02-15

    Cultivation of energy crops on arable land is increasing in Sweden. More than half these crops can be used for combustion, increasing the amount of ash that can be recycled to arable land. Ash is an interesting agricultural fertiliser, but more knowledge is needed before it can be applied and handled in a controlled way. Knowledge and experience concerning recycling of ash within the forest sector can be transferred to the agricultural sector. This project examined ways for ash producers to ensure safe long-term disposal of ash and to improve plant nutrient recycling. The overall aims were to identify experiences and knowledge within forestry that could be applied in agriculture; to identify gaps in knowledge and research requirements regarding ash recycling to arable land; and to produce recommendations on how to increase ash recycling. Literature describing the conditions for ash application to arable land and existing knowledge about ash recycling to forestry were reviewed. Nutrient balances were drawn up for phosphorus, cadmium, zinc and copper, which are relevant in biofuel ash recycling to agriculture. Data on ash application, mainly on forest land, were collected through telephone interviews. For ash to be more attractive for farmers, the ash product must be a realistic alternative to artificial fertilisers. Research and demonstration projects are needed to study the effects of ash on yield and quality in different crops. Different biofuel ash products have differing qualities and can thus have different fields of application within agriculture and can be applied in varying amounts. For example, clean straw ash has a low P and Cd content and mainly supplies potassium and lime. The balance calculations showed that the highest quality ash for arable land is bottom ash from grate combustion of forest trash with 2-5 % of willow. There are both differences and similarities between ash application in agriculture and forestry. An important feature is the

  8. Agricultural Technology Opportunities.

    Science.gov (United States)

    North Carolina State Board of Education, Raleigh. Agricultural Technology Education Section.

    Agricultural education programs available through North Carolina's newly created system of industrial education center, technical institutes, and community colleges are described. The information is for use by administrators, and teachers of adult agricultural courses and counselors of high school dropouts and graduates. It describes the need for…

  9. Conservation Agriculture in Europe

    Directory of Open Access Journals (Sweden)

    Á. Kertész

    2014-03-01

    Yield performance and stability, operating costs, environmental policies and programs of the Common Agricultural Policy (CAP, and climate change will likely be the major driving forces defining the direction and for the extension of CA in Europe. The role of agriculture in climate change mitigation in the EU is discussed in the paper.

  10. Agricultural lung diseases.

    OpenAIRE

    Kirkhorn, S R; Garry, V F

    2000-01-01

    Agriculture is considered one of the most hazardous occupations. Organic dusts and toxic gases constitute some of the most common and potentially disabling occupational and environmental hazards. The changing patterns of agriculture have paradoxically contributed to both improved working conditions and increased exposure to respiratory hazards. Animal confinement operations with increasing animal density, particularly swine confinement, have contributed significantly to increased intensity an...

  11. Legislature Abolishes Agricultural Tax

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

      China's 2,600-year-old agricultural tax will be rescinded as of Jan. 1,2006, after China's top legislature voted on December 27 to adopt a motion on the regulations revoking the agricultural tax.……

  12. The Urban Agriculture Circle

    NARCIS (Netherlands)

    Jansma, J.E.; Chambers, Joe; Sabas, Eva; Veen, E.J.

    2015-01-01

    The lack of inclusion of urban agriculture in city planning directly affects the success of initiatives in this sector, which subsequently could impede fu-ture innovations. The poor representation of urban agriculture in planning can be attributed to a lack of understanding about its multi-functiona

  13. Theme: Marketing Agricultural Education.

    Science.gov (United States)

    Staller, Bernie L.; And Others

    1988-01-01

    Consists of six articles on marketing agricultural education. Topics include (1) being consumer conscious, (2) cooperating with agribusiness, (3) preparing students for postsecondary education, (4) allowing concurrent enrollments, (5) saving the failing agricultural program, and (6) refocusing the curriculum toward agrimarketing. (CH)

  14. Theme: Urban Agriculture.

    Science.gov (United States)

    Ellibee, Margaret; And Others

    1990-01-01

    On the theme of secondary agricultural education in urban areas, this issue includes articles on opportunities, future directions, and implications for the profession; creative supervised experiences for horticulture students; floral marketing, multicultural education; and cultural diversity in urban agricultural education. (JOW)

  15. Agriculture biotechnology report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-12-31

    This report provides the basis for an overall agriculture biotechnology strategy for Saskatchewan, encompassing all aspects of the biotechnology sector and supporting institutions. It presents results of a survey of over 70 industry and public sector leaders in agriculture biotechnology in order to assist Saskatchewan Agriculture & Food in defining its role and involvement in the agriculture biotechnology industry. Issues examined include: Goals for the agriculture biotechnology industry; research and development; technology transfer and commercialisation; infrastructure and services; human resources; legislation and policy; funding; future core areas of research and development; and the role of government in developing the industry. The report concludes with lists of recommendations. The supplement lists the survey questions and responses.

  16. Agricultural Mechanics Laboratory Management Professional Development Needs of Wyoming Secondary Agriculture Teachers

    Science.gov (United States)

    McKim, Billy R.; Saucier, P. Ryan

    2011-01-01

    Accidents happen; however, the likelihood of accidents occurring in the agricultural mechanics laboratory is greatly reduced when agricultural mechanics laboratory facilities are managed by secondary agriculture teachers who are competent and knowledgeable. This study investigated the agricultural mechanics laboratory management in-service needs…

  17. Knowledge and Perceptions of Visual Communications Curriculum in Arkansas Secondary Agricultural Classrooms: A Closer Look at Experiential Learning Integrations

    Science.gov (United States)

    Pennington, Kristin; Calico, Carley; Edgar, Leslie D.; Edgar, Don W.; Johnson, Donald M.

    2015-01-01

    The University of Arkansas developed and integrated visual communications curriculum related to agricultural communications into secondary agricultural programs throughout the state. The curriculum was developed, pilot tested, revised, and implemented by selected secondary agriculture teachers. The primary purpose of this study was to evaluate…

  18. Innovative Programs in Agricultural Education.

    Science.gov (United States)

    American Vocational Association, Inc., Washington, DC.

    Developmental programs resulting from the increased emphasis on off-farm agricultural occupations and considered innovative by state wupervisors of agricultural education are described: (1) 17 high school vocational agriculture programs in horticulture, agricultural mechanics, forestry and conservation, agriculture and distribution, cooperative…

  19. Agriculture and private sector

    OpenAIRE

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    2014-01-01

    Agriculture is and will continue to be critical to the futures of many developing countries. This may or may not be because agriculture can contribute directly and/or indirectly to economic growth. But it will certainly be critical because poverty is still predominantly a rural phenomenon and this looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The pa...

  20. Atoms in Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Osborne, Thomas S. [University of Tennessee

    1965-01-01

    Agriculture benefits from the applications of research. Radioactive techniques have been used to study soils, plants, microbes, insects, farm animals, and new ways to use and preserve foodstuffs. Radioactive atoms are not used directly by farmers but are used in research directed by the U. S. Department of Agriculture and Atomic Energy Commission, by the agricultural experiment stations of the various states, and by numerous public and private research institutions. From such research come improved materials and methods which are used on the farm.

  1. The green information chain : Groen Kennisnet brings agricultural knowledge from research to the classroom, on the farm, and into agri-business

    NARCIS (Netherlands)

    Genderen, van R.A.; Ringersma, J.

    2014-01-01

    “Groen Kennisnet” creates a content collection and professional “green” knowledge base (agriculture, horticulture, animal welfare, environmental protection, water management, food, fisheries). “Groen Kennisnet” makes these available to the Dutch agricultural education system and agri-business, and o

  2. Agricultural Drainage Well Intakes

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...

  3. Agricultural Health and Safety

    Science.gov (United States)

    ... of injury from working with livestock Risk of electrocution to persons operating large equipment that can contact ... which identifies common agricultural hazards and provides safety solutions for employers and young workers to prevent accidents ...

  4. Agriculture and private sector

    DEFF Research Database (Denmark)

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    and this looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private......Agriculture is and will continue to be critical to the futures of many developing countries. This may or may not be because agriculture can contribute directly and/or indirectly to economic growth. But it will certainly be critical because poverty is still predominantly a rural phenomenon...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....

  5. Agricultural Health Study

    Science.gov (United States)

    ... type Progress Annual Report to the Nation Cancer Portfolio Snapshots Milestones in Cancer Research & Discovery Stories of ... the Agricultural Health Study (1994–2007). Environmental Health Perspectives 2011; online May 27, doi:10.1289/ehp. ...

  6. Agricultural Producer Certificates

    Data.gov (United States)

    Montgomery County of Maryland — A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way. A Certified...

  7. Collaboration in Agricultural Education.

    Science.gov (United States)

    Peterson, Roland L.; And Others

    1995-01-01

    Theme articles discuss environment, food, agriculture, and renewal resources as they relate to science education, learning partnerships, collaboration in Kyrghyzstan, leadership development, opportunities for collaboration, networking, and the creation of a shared course between agribusiness and biology. (JOW)

  8. Department of Agriculture

    Science.gov (United States)

      Topics Animal Health Biotechnology Climate Solutions Conservation Disaster and Emergency Preparedness Employee Services Energy Environment and Natural Resources Ethics Farm Bill Food and Nutrition Food Safety Forestry Housing Assistance Laws and Regulations Organic Agriculture ...

  9. Agriculture and private sector

    DEFF Research Database (Denmark)

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    Agriculture is and will continue to be critical to the futures of many developing countries. This may or may not be because agriculture can contribute directly and/or indirectly to economic growth. But it will certainly be critical because poverty is still predominantly a rural phenomenon...... and this looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....

  10. Organic agriculture in the Netherlands

    NARCIS (Netherlands)

    Sukkel, W.; Hommes, M.

    2009-01-01

    Dutch organic agriculture has unique characteristics and peculiarities. It is still a relatively small sector compared to conventional agriculture in the Netherlands. However, its market share is growing and organic agriculture leads the way in terms of sustainability and innovations

  11. Scoping Agriculture, Wetland Interactions

    OpenAIRE

    2015-01-01

    Agriculture is identified as the main cause of wetland degradation and loss. Using a drivers, pressures, state changes, impacts and responses (DPSIR) framework to analyze 90 cases drawn from all parts of the world and all wetland types, this report assesses the character of agriculture - wetlands interactions (AWIs) and their impacts in socio-economic and ecosystem services terms. The report is a technical framework that is used to scope out the relevance and nature of AWIs, identify response...

  12. USSR Report, Agriculture

    Science.gov (United States)

    2007-11-02

    rations for ruminant animals. Its preparation from corn of milky-waxy ripeness, assuming the observance of all of the technological requirements, makes...combines of the agricultural chemicals association or on the kolkhozes and sovkhozes for the preservation of liquid preservatives or special means of...Tatar combine of the agricultural chemicals association, liquid preserv- atives are kept in wide-diameter polytheylene pipes.. A storage unit with

  13. World competitiveness and agriculture

    Directory of Open Access Journals (Sweden)

    J. van Zyl

    1997-07-01

    Full Text Available Against the background of a changing environment in which market factors and greater world trade and competitiveness are increasingly becoming the only criteria for success, a framework for the analysis of world competitiveness is initially developed. This is followed by a discussion on the growth of productivity in agriculture, as well as an exposition of the role of agricultural research. Thirdly, price factors and the terms of trade are discussed, followed by a summary of policy implications.

  14. The Effect of a Serious Digital Game on Students’ Ability to Transfer Knowledge in Secondary Agricultural Education: An Exploratory Study

    Directory of Open Access Journals (Sweden)

    J. C. Bunch

    2016-06-01

    Full Text Available This study’s purpose was to compare the effectiveness of the traditional, lecture and discussion method to a digital game-based learning (DGBL approach on students’ near and far knowledge transfer abilities in agriculture and mathematics regarding a unit on swine diseases in animal science courses. Two research questions guided the study, which employed a quasi-experimental, between-groups design. No statistically significant differences (p > .05 were found between the counterfactual group and the treatment group regarding students’ near and far knowledge transfer. Based on this result, it can be recommended that professional development opportunities be created with an emphasis on using serious games to teach course content for in-service teachers without diminishing students’ knowledge transfer. Specifically, the creators of this professional development should consider emphasizing Technological Pedagogical Content Knowledge development in teachers. In addition, future investigations should focus on the kind of transfer that occurred, whether positive, negative, or zero.

  15. Assessing indigenous knowledge systems and climate change adaptation strategies in agriculture: A case study of Chagaka Village, Chikhwawa, Southern Malawi

    Science.gov (United States)

    Nkomwa, Emmanuel Charles; Joshua, Miriam Kalanda; Ngongondo, Cosmo; Monjerezi, Maurice; Chipungu, Felistus

    In Malawi, production from subsistence rain fed agriculture is highly vulnerable to climate change and variability. In response to the adverse effects of climate change and variability, a National Adaptation Programme of Action is used as framework for implementing adaptation programmes. However, this framework puts limited significance on indigenous knowledge systems (IKS). In many parts of the world, IKS have shown potential in the development of locally relevant and therefore sustainable adaptation strategies. This study was aimed at assessing the role of IKS in adaptation to climate change and variability in the agricultural sector in a rural district of Chikhwawa, southern Malawi. The study used both qualitative data from focus group and key informant interviews and quantitative data from household interviews and secondary data to address the research objectives. The study established that the local communities are able to recognise the changes in their climate and local environment. Commonly mentioned indicators of changing climatic patterns included delayed and unpredictable onset of rainfall, declining rainfall trends, warming temperatures and increased frequency of prolonged dry spells. An analysis of empirical data corroborates the people's perception. In addition, the community is able to use their IKS to adapt their agricultural systems to partially offset the effects of climate change. Like vulnerability to climate change, IKS varies over a short spatial scale, providing locally relevant adaptation to impacts of climate change. This paper therefore advocates for the integration of IKS in programmes addressing adaptation to climate change and vulnerability. This will serve to ensure sustainable and relevant adaptation strategies.

  16. Biosurfactants in agriculture.

    Science.gov (United States)

    Sachdev, Dhara P; Cameotra, Swaranjit S

    2013-02-01

    Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics.

  17. Knowledge and perception of extension workers towards ict utilization in agricultural extension service delivery in Gazipur district of Bangladesh

    Directory of Open Access Journals (Sweden)

    F.A. Prodhan

    2014-12-01

    Full Text Available The primary purpose of the study was to assess the extent of knowledge and perception of extension workers towards ICT utilization and to determine the relationship between the selected characteristics of the respondents and knowledge and perception of extension workers towards ICT utilization in extension service delivery. The study was conducted in Gazipur district and comprised proportionate random sample of 90 extension workers from five upazila of Gazipur district. A pre-tested interview schedule was used to collect data from the respondents. To measure the knowledge on ICT utilization 35 statements were selected regarding 7 ICT with five possible answer of each tools and a score of one was given to the right answer and zero to the wrong answer alternatively to measure the perception of the respondents rated each of 10 statements ICT utilization in agriculture on a 5-point Likert type scale and the total of these ratings formed perception index. The result of the study showed that out of seven ICT tools the knowledge of extension workers was highest in case of MS Word this was followed by internet/ web service and the lowest knowledge was found in case of Geographical Information System. It is observed that an overwhelming majority (88.9% of agricultural extension workers in the study area had low to medium knowledge towards ICT utilization. Findings reveal that the respondents had top most perception on the ICT utilization in respect of ‘Extension work can be greatly enhanced by ICT’ followed by on ‘The benefits of ICT use outweigh the financial burden involved’. The result also indicated that more than fourth-fifth (84.4% of the respondents had medium to high perception towards ICT utilization. There were significant relationship between service experience and use of the information sources of the respondents with their knowledge towards ICT utilization conversely innovativeness, cosmopoliteness and job satisfaction of the

  18. [Effects of agricultural activities and transgenic crops on agricultural biodiversity].

    Science.gov (United States)

    Zhang, Xi-Tao; Luo, Hong-Bing; Li, Jun-Sheng; Huang, Hai; Liu, Yong-Bo

    2014-09-01

    Agricultural biodiversity is a key part of the ecosystem biodiversity, but it receives little concern. The monoculture, environmental pollution and habitat fragmentation caused by agricultural activities have threatened agricultural biodiversity over the past 50 years. To optimize agricultural management measures for crop production and environmental protection, we reviewed the effects of agricultural activities, including cultivation patterns, plastic mulching, chemical additions and the cultivation of transgenic crops, on agricultural biodiversity. The results showed that chemical pesticides and fertilizers had the most serious influence and the effects of transgenic crops varied with other factors like the specific transgene inserted in crops. The environmental risk of transgenic crops should be assessed widely through case-by-case methods, particularly its potential impacts on agricultural biodiversity. It is important to consider the protection of agricultural biodiversity before taking certain agricultural practices, which could improve agricultural production and simultaneously reduce the environmental impacts.

  19. [Musculoskeletal disorders in agriculture].

    Science.gov (United States)

    Bernard, Christophe; Tourne, Mathias

    2007-06-15

    Musculoskeletal disorders (MSD) are a major area of concern in the occupational world. The agricultural industry is particularly affected: 93 percent of occupational diseases in agriculture are MSD. Carpal tunnel syndrome occurs in one third of the cases. Shoulder is the second most common location. The most affected occupational areas are meat production, viticulture, market gardening, horticulture and small animal farming. This MSD phenomenon, of multifactorial origin, which has been amplifying for two decades, has led to some consensus in terms of definition and prevention strategy. The aim is to identify, limit or even suppress risk factors through worker training as well as through actions related to work organization. Regarding occupational health and safety in agriculture, two fronts of progress have been mentioned: the creation of a statistic observatory of MSD (disease, occupational area and cost) and the assessment of prevention activities. Finally, a new issue is being discussed: sustainable prevention of MSD.

  20. Data mining in agriculture

    CERN Document Server

    Mucherino, Antonio; Pardalos, Panos M

    2009-01-01

    Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining technique rather intuitively with ample concrete examples represented graphically and with algorithms written in MATLAB®. Examples and exercises with solutions are provided at the end of each chapter to facilitate the comprehension of the material. For each data mining technique described in the book variants and improvements of the basic algorithm are also given. Also by P.J. Papajorgji and P.M. Pardalos: Advances in Modeling Agricultural Systems, 'Springer Optimization and its Applications' vol. 25, ©2009.

  1. Agricultural risk management

    DEFF Research Database (Denmark)

    Lund, Mogens; Oksen, Arne; Larsen, Torben U.;

    2005-01-01

    A new model for risk management in agriculture is described in the paper. The risk model is constructed as a context dependent process, which includes four main phases. The model is aimed at agricultural advisors, who wish to facilitate and disseminate risk management to farmers. It is developed...... and tested by an action research approach in an attempt to make risk management more applicable on family farms. Our obtained experiences indicate that farmers don’t apply probabilistic thinking and other concepts according to formal decision theory....

  2. Measuring Agricultural Bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    . For the 15 sample countries, the results indicate that the agricultural price incentive bias, which was generally perceived to exist during the 1980s, was largely eliminated during the 1990s. The results also demonstrate that general equilibrium effects and country-specific characteristics - including trade...... shares and intersectoral linkages - are crucial for determining the sign and magnitude of trade policy bias. The GE-ERP measure is therefore uniquely suited to capture the full impact of trade policies on agricultural price incentives. A Monte Carlo procedure confirms that the results are robust...

  3. Beyond knowledge transfer: The social construction of autonomous academic science in university-industry agricultural biotechnology research collaborations

    Science.gov (United States)

    Biscotti, Dina Louise

    Autonomy is a social product. Although some might view autonomy as the absence of social interference in individual action, it is in fact produced through social institutions. It enables social actors to act; it is the justification for the allocation of enormous public resources into institutions classified as "public" or "nonprofit;" it can lead to innovation; and, significantly, it is key to the public acceptance of new technologies. In this dissertation, I analyze the social construction of autonomy for academic science in U.S. university-industry agricultural biotechnology research collaborations. University-industry relationships (UIRs) are a site of concern about the influence of commercial interests on academic science. Agricultural biotechnology is a contentious technology that has prompted questions about the ecological and public health implications of genetically-modified plants and animals. It has also spurred awareness of the industrialization of agriculture and accelerating corporate control of the global food system. Through analysis of in-depth interviews with over 200 scientists and administrators from nine U.S. research universities and thirty agricultural biotechnology companies, I find that both the academy and industry have a vested interest in the social construction of the academy as an autonomous space from which claims to objective, disinterested scientific knowledge can be made. These claims influence government regulation, as well as grower and public acceptance of agricultural biotechnology products. I argue that the social production of autonomy for academic science can be observed in narratives and practices related to: (1) the framing of when, how and why academic scientists collaborate with industry, (2) the meanings ascribed to and the uses deemed appropriate for industry monies in academic research, and (3) the dissemination of research results into the public domain through publications and patents. These narratives and practices

  4. A conservation ontology and knowledge base to support delivery of technical assistance to agricultural producers in the united states

    Science.gov (United States)

    Information systems supporting the delivery of conservation technical assistance by the United States Department of Agriculture (USDA) to agricultural producers on working lands have become increasingly complex over the past 25 years. They are constrained by inconsistent coordination of domain knowl...

  5. Nanotechnology in Agriculture

    Science.gov (United States)

    An overview is given of the application of nanotechnology to agriculture. This is an active field of R&D, where a large number of findings and innovations have been reported. For example, in soil management, applications reported include nanofertilizers, soil binders, water retention aids, and nut...

  6. [Vibration on agricultural tractors].

    Science.gov (United States)

    Peretti, Alessandro; Delvecchio, Simone; Bonomini, Francesco; di Bisceglie, Anita Pasqua; Colosio, Claudio

    2013-01-01

    In the article, details related to the diffusion of agricultural tractors in Italy are given and considerations about the effects of vibration on operators, the sources of vibration and suggestions to reduce them are presented. The acceleration values observed in Italy amongst 244 tractors and levels of worker exposure are shown by means of histograms. The relevant data variability is discussed.

  7. USSR Report, Agriculture.

    Science.gov (United States)

    2007-11-02

    evaluation of the phyto- sanitary condition of the fields were not coordinated with the calendar- phenological schedules, some agronomists were unable...During the first year following its introduction, an intensified variation of this agricultural technology enabled the Tambov grain growers to produce

  8. Teacher Education in Agriculture?

    Science.gov (United States)

    Andrews, Dale W.

    1977-01-01

    Urging continued high priority support to preservice and inservice professional development, especially in the area of agricultural education, the author responds to a letter from the Joint Committee on Vocational Education for the State of California indicating the committee's consideration of support reduction for teacher education in vocational…

  9. Agricultural nitrate pollution

    DEFF Research Database (Denmark)

    Anker, Helle Tegner

    2015-01-01

    Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...

  10. Goryachkin's agricultural mechanics

    Science.gov (United States)

    Chinenova, Vera

    2016-03-01

    The paper contributes to the development of applied mechanics by establishing a new discipline, namely, agricultural mechanics by academician Vasilii Prohorovich Goryachkin (1868-1935) who was an apprentice of Nikolay Yegorovich Zhukovsky and a graduate of the Moscow University (current known as Moscow State University) and the Imperial Higher Technical School.

  11. Beyond conservation agriculture

    NARCIS (Netherlands)

    Giller, K.E.; Andersson, J.A.; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and s

  12. Agricultural lung diseases.

    Science.gov (United States)

    Kirkhorn, S R; Garry, V F

    2000-08-01

    Agriculture is considered one of the most hazardous occupations. Organic dusts and toxic gases constitute some of the most common and potentially disabling occupational and environmental hazards. The changing patterns of agriculture have paradoxically contributed to both improved working conditions and increased exposure to respiratory hazards. Animal confinement operations with increasing animal density, particularly swine confinement, have contributed significantly to increased intensity and duration of exposure to indoor air toxins. Ongoing research has implicated bacterial endotoxins, fungal spores, and the inherent toxicity of grain dusts as causes of upper and lower airway inflammation and as immunologic agents in both grain and animal production. Animal confinement gases, particularly ammonia and hydrogen sulfide, have been implicated as additional sources of respiratory irritants. It has become evident that a significant percentage of agricultural workers have clinical symptoms associated with long-term exposure to organic dusts and animal confinement gases. Respiratory diseases and syndromes, including hypersensitivity pneumonitis, organic dust toxic syndrome, chronic bronchitis, mucous membrane inflammation syndrome, and asthmalike syndrome, result from ongoing acute and chronic exposures. In this review we focus upon the emerging respiratory health issues in a changing agricultural economic and technologic environment. Environmental and occupational hazards and exposures will be emphasized rather than clinical diagnosis and treatment. Methods of prevention, from both engineering controls and personal respiratory perspectives, are also addressed.

  13. Cohabitation: Humans & Agriculture

    NARCIS (Netherlands)

    Woodington, W.

    2012-01-01

    This "designers' manual" is made during the TIDO-course AR0531 Smart & Bioclimatic Design. Cohabitation of humans and agriculture can be used to improve building climate, human health and the state of the world. It affects building design and requires new building components. This manual explains w

  14. Governing agricultural sustainability

    NARCIS (Netherlands)

    Macnaghten, Philip; Carro-Ripalda, Susana

    2015-01-01

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been challen

  15. Africa, Agriculture, Aid

    NARCIS (Netherlands)

    Kuyvenhoven, A.

    2008-01-01

    In a world that is developing fast, Africa¿s relative stagnation is a human tragedy that challenges the development profession. Although climate and geography, and their effect on local institutions, are not in Africa¿s favour, inappropriate policies (including neglect of agriculture) and weak insti

  16. Heroes of Agricultural Innovation

    NARCIS (Netherlands)

    Weele, van der C.; Keulartz, F.W.J.

    2009-01-01

    New technology has a prominent place in the theory and practice of innovation, but the association between high tech and innovation is not inevitable. In this paper, we discuss six metaphorical heroes of agricultural innovation, starting with the dominant hero of frontier science and technology. At

  17. Agriculture. Poultry Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

  18. Agriculture. Beef Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for beef livestock, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task…

  19. Scrapping Agricultural Tax

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    On March 5,in his government report to the annual session of the country's top legislature,the National People's Congress,Premier Wen Jiabao set the goal to reduce the agricultural tax rate by more than one percentage point each year,

  20. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...

  1. The Importance of Agriculture Science Course Sequencing in High Schools: A View from Collegiate Agriculture Students

    Science.gov (United States)

    Wheelus, Robin P.

    2009-01-01

    The objective of this study was to investigate the importance of Agriculture Science course sequencing in high schools, as a preparatory factor for students enrolled in collegiate agriculture classes. With the variety of courses listed in the Texas Essential Knowledge and Skills (TEKS) for Agriculture Science, it has been possible for counselors,…

  2. Agricultural Extension Messages Using Video on Portable Devices Increased Knowledge about Seed Selection, Storage and Handling among Smallholder Potato Farmers in Southwestern Uganda

    Science.gov (United States)

    Van Campenhout, Bjorn; Vandevelde, Senne; Walukano, Wilberforce; Van Asten, Piet

    2017-01-01

    To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this study, simple agricultural extension video messages, delivered through Android tablets, were tested in the field to determine if they increased farmers’ knowledge of recommended practices on (i) potato seed selection and (ii) seed storage and handling among a sample of potato farmers in southwestern Uganda. Using a field experiment with ex ante matching in a factorial design, it was established that showing agricultural extension videos significantly increased farmers’ knowledge. However, results suggested impact pathways that went beyond simply replicating what was shown in the video. Video messages may have triggered a process of abstraction, whereby farmers applied insights gained in one context to a different context. PMID:28122005

  3. Indian Agricultural Marketing- A Review

    Directory of Open Access Journals (Sweden)

    Shakeel-Ul-Rehman

    2012-03-01

    Full Text Available Agriculture in India has directly or indirectly continued to be the source of livelihood to majority of the population. Indian agriculture has seen a lot of changes in its structure. India, predominantly an agricultural economy, has healthy signs of transformation in agriculture and allied activities. India has seen agriculture as a precious tool of economic development as other sectors of production depend on it. Efficient backward and forward integration with agriculture has led to globally competitive production system in terms of cost and quality. Cooperatives seem to be well positioned to coordinate product differentiation at the farm level and to integrate forward into value added processing activities.. Indian agriculture can be balanced and made efficient through proper and better management practices. The present study brings out past and present scenario of agricultural marketing prevailing in India, its challenges and future recommendations. Moreover the opportunities provide by agricultural marketing should be tapped effectively by the marketers.

  4. Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

  5. The rise of Brazilian agriculture

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron

    2014-01-01

    of Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article......The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects...... then identifies five important lessons for agricultural development in South Africa....

  6. Agricultural productivity and supply responses in Ghana

    OpenAIRE

    2012-01-01

    The importance of Agricultural Supply Response (ASR) modelling cannot be over emphasised. Knowledge of its size provides a roadmap for designing a tailored agricultural policy based on suppliers’ responses to price and non-price incentives. In spite of its policy importance, limited amount of studies exist for Ghana. This study seeks to fill the gap and also sheds some light on how future agricultural policies in Ghana should be formulated. This study is conducted on a regional (ecologic...

  7. Students' knowledge of, and attitudes towards biotechnology revisited, 1995-2014: Changes in agriculture biotechnology but not in medical biotechnology.

    Science.gov (United States)

    Chen, Shao-Yen; Chu, Yih-Ru; Lin, Chen-Yung; Chiang, Tzen-Yuh

    2016-09-10

    Modern biotechnology is one of the most important scientific and technological revolutions in the 21st century, with an increasing and measurable impact on society. Development of biotechnology curriculum has become important to high school bioscience classrooms. This study has monitored high school students in Taiwan on their knowledge of and attitudes towards biotechnology for nearly two decades. Not surprisingly, knowledge of biotechnology of current students has increased significantly (p biotechnology. There was a positive correlation between biotechnology knowledge and attitudes toward biotechnology for current students who study Advanced Biology (AB). However, for current students who did not study AB, there was a negative correlation.The attitude results showed that students today expressed less favorable opinions toward agricultural biotechnology (p medical biotechnology. In addition, current students showed a greater concern involving environmental risks than former students. Interestingly, the high school curriculum did affect students' attitudes toward genetically engineered (GE) plants but not GE animals. Our current study also found that the students' attitude towards GE animals was influenced more by their limited knowledge than by their moral belief. On the basis of findings from this study, we suggest that more materials of emerging animal biotechnology should be included in high school curriculum and recommend that high school teachers and university faculty establish a collaborative framework in the near future. © 2016 by The International Union of Biochemistry and Molecular Biology, 44(5):475-491, 2016.

  8. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  9. Advanced Agriculture system

    Directory of Open Access Journals (Sweden)

    Shrinivas R. Zanwar

    2012-05-01

    Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.

  10. European Agricultural Statistics

    OpenAIRE

    Smith, Timothy J.

    1997-01-01

    This bulletin is a supplement to the Europe Team's Situation and Outlook Series and expands upon material traditionally presented as an appendix in the annual Europe Report. This report presents an extensive statistical database on European agriculture. The geographic scope covers most of the countrias of Europe, including the 15 member states of the European Union (Austria. Belgium. Denmark, Finland, France, Germany, Greece, Ireland, Italy. Luxembourg, Netherlands, Portugal, Spain, Sweden, a...

  11. Risk governance in agriculture

    OpenAIRE

    Bachev, Hrabrin

    2008-01-01

    This paper identifies and assesses the efficiency of major modes for risk governance in agriculture on the base of Bulgarian dairy farming. Firstly, the New Institutional and Transaction Costs Economics is incorporated and a framework for analysis of the governance of natural, market, private, and social (institutional) risks presented. Next, the pace and challenges of the dairy farming development during the post-communist transition and EU integration is outlined. Third, major types of risk...

  12. Agricultural and urban pollution

    Science.gov (United States)

    Brehmer, M. L.

    1972-01-01

    The degradation produced by the introduction of agricultural and urban wastes into estuarine systems, with emphasis on the Chesapeake Bay area, is discussed. The subjects presented are: (1) effects of sediment loading and (2) organic and nutrient loading problems. The impact of high turbidity on the biological life of the bay is analyzed. The sources of nutrients which produce over-enrichment of the waters and the subsequent production of phytoplankton are examined.

  13. Self-adaptive Decision Model based on Agricultural Knowledge%面向农业领域知识的自适应决策模型研究

    Institute of Scientific and Technical Information of China (English)

    李娜; 邓寒冰; 朴在林; 谭东明; 杨萍; 刘君

    2016-01-01

    随着信息技术的快速发展,农业知识和数据在互联网中呈现爆发式增长,如何实现农业信息的精准推送是农业信息化领域所面临的重要问题。为此,提出一种面向农业领域知识的自适应决策模型,设计了面向农业领域知识的思维决策模型AKDM (agriculture knowledge decision-making model),利用软件Agent主动采集网络环境中的知识信息,基于信息内容来推理、分析并导出结果,进而指导知识推送行为。结果表明:将农业本体知识转换成信念、愿望和意图集合,同时利用三者之间的决策推理关系指导知识推送行为,可以实现基于农业领域知识的自适应决策推理过程,且涉及的试验过程为实现农业信息的个性化智能推送提供了一个可行模型参考。%With the rapid development of information technology, agricultural knowledge and data have seen explosive growth in the internet. It has become a major problem facing the field of agricultural informatization to realize the precise pushing of agricultural information. This paper proposes an agricultural knowledge-oriented self-adaption decision-making model, the AKDM (agriculture knowledge decision-making model), which actively collects knowledge and information in the internet using Agent software, and performs reasoning, analyzing and result delivering based on the information collected, and finally giving instructions on knowledge pushing. The result showed it was possible to realize the self-adaption decision-making with regard to agricultural knowledge by converting agricultural knowledge into a cluster of faith, will and intention and guiding information pushing behavior by the relations of decision-making and reasoning among them. Thus, the experiment in this paper provides a feasible model for the intelligent personalized pushing of agricultural information.

  14. Entomophagy and space agriculture

    Science.gov (United States)

    Katayama, N.; Ishikawa, Y.; Takaoki, M.; Yamashita, M.; Nakayama, S.; Kiguchi, K.; Kok, R.; Wada, H.; Mitsuhashi, J.; Space Agriculture Task Force, J.

    Supplying food for human occupants remains one of the primary issues in engineering space habitation Evidently for long-term occupation on a distant planet it is necessary to start agriculture on site Historically humans have consumed a variety of animals and it is required to fill our nutritional need when they live in space Among many candidate group and species of animal to breed in space agriculture insects are of great interest since they have a number of advantages over mammals and other vertebrates or invertebrates About 70-75 of animal species is insects and they play an important role in materials recycle loop of terrestrial biosphere at their various niche For space agriculture we propose several insect species such as the silkworm Bombyx mori the drugstore beetle Stegobium paniceum and the termite Macrotermes subhyalinus Among many advantages these insects do not compete with human in terms of food resources but convert inedible biomass or waste into an edible food source for human The silkworm has been domesticated since 5 000 years ago in China Silk moth has lost capability of flying after its domestication history This feature is advantageous in control of their breeding Silkworm larvae eat specifically mulberry leaves and metamorphose in their cocoon Silk fiber obtained from cocoon can be used to manufacture textile Farming system of the drugstore beetle has been well established Both the drugstore beetle and the termite are capable to convert cellulose or other inedible biomass

  15. Agricultural Technology, Risk, and Gender

    DEFF Research Database (Denmark)

    Arndt, Channing; Tarp, Finn

    2000-01-01

    Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include...

  16. Research on Supply Chain Operation of Connecting Agriculture with Supermarkets Based on Agricultural Brokers System

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    On the basis of expounding the research results of using relevant knowledge about Game Theory for supply chain of agricultural products at home and abroad,we use principal-agent model in Game Theory to research the new function that the supermarkets entrust supervision and control over quality of agricultural products to agricultural brokers in the circulation model of connecting agriculture with supermarkets;then design the optimal incentive contract and influencing factors between agricultural broker and supermarket,and explain the fundamental role of agricultural brokers in the process of circulation;finally in light of the role of government in promoting development and application of agricultural brokers,put forward corresponding policy suggestions:establish government support policy;set relevant standard of industry;establish cooperative organizations of agricultural brokers.

  17. Structural Conditions for Collaboration and Learning in Innovation Networks: Using an Innovation System Performance Lens to Analyse Agricultural Knowledge Systems

    NARCIS (Netherlands)

    Hermans, F.; Klerkx, L.W.A.; Roep, D.

    2015-01-01

    Purpose: We investigate how the structural conditions of eight different European agricultural innovation systems can facilitate or hinder collaboration and social learning in multidisciplinary innovation networks. Methodology: We have adapted the Innovation System Failure Matrix to investigate the

  18. Experts from necessity : agricultural knowledge of children orphaned by AIDS in the Couffo region, Benin

    NARCIS (Netherlands)

    Fagbemissi, R.C.

    2010-01-01

    Chapter 1 sketches the general background of the study. The study tests the hypothesis that HIV and AIDS not only impairs or modifies farmers’ agroecological knowledge base, but also impairs or modifies their strategies to mobilize knowledge and resources. The research mainly aims to understand

  19. EXPERT SYSTEMS - DEVELOPMENT OF AGRICULTURAL INSURANCE TOOL

    Directory of Open Access Journals (Sweden)

    NAN Anca-Petruţa

    2013-07-01

    Full Text Available Because of the fact that specialty agricultural assistance is not always available when the farmers need it, we identified expert systems as a strong instrument with an extended potential in agriculture. This started to grow in scale recently, including all socially-economic activity fields, having the role of collecting data regarding different aspects from human experts with the purpose of assisting the user in the necessary steps for solving problems, at the performance level of the expert, making his acquired knowledge and experience available. We opted for a general presentation of the expert systems as well as their necessity, because, the solution to develop the agricultural system can come from artificial intelligence by implementing the expert systems in the field of agricultural insurance, promoting existing insurance products, farmers finding options in depending on their necessities and possibilities. The objective of this article consists of collecting data about different aspects about specific areas of interest of agricultural insurance, preparing the database, a conceptual presentation of a pilot version which will become constantly richer depending on the answers received from agricultural producers, with the clearest exposure of knowledgebase possible. We can justify picking this theme with the fact that even while agricultural insurance plays a very important role in agricultural development, the registered result got from them are modest, reason why solutions need to be found in the scope of developing the agricultural sector. The importance of this consists in the proposal of an immediate viable solution to correspond with the current necessities of agricultural producers and in the proposal of an innovative solution, namely the implementation of expert system in agricultural insurance as a way of promoting insurance products. Our research, even though it treats the subject at an conceptual level, it wants to undertake an

  20. Skill Sheets for Agricultural Machinery.

    Science.gov (United States)

    Iowa State Univ. of Science and Technology, Ames. Dept. of Agricultural Education.

    This set of 21 skill sheets for agricultural machinery was developed for use in high school and vocational school agricultural mechanics programs. Each sheet covers a single operational procedure for a piece of agricultural machinery, and includes: (1) a diagram, (2) a step-by-step operational procedure, (3) abilities or understandings taught, (4)…

  1. DYNAMICS OF AGRICULTURAL GROUNDWATER EXTRACTION

    OpenAIRE

    Hellegers, Petra J.G.J.; Zilberman, David; van Ierland, Ekko C.

    2001-01-01

    Agricultural shallow groundwater extraction can result in desiccation of neighbouring nature reserves and degradation of groundwater quality in the Netherlands, whereas both externalities are often not considered when agricultural groundwater extraction patterns are being determined. A model is developed to study socially optimal agricultural shallow groundwater extraction patterns. It shows the importance of stock size to slow down changes in groundwater quality.

  2. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  3. A Farming Revolution: Sustainable Agriculture.

    Science.gov (United States)

    Klinkenborg, Verlyn

    1995-01-01

    Growing realization of the economic, social, and environmental costs of conventional agriculture has led many U.S. farmers to embrace and become advocates for agricultural practices that limit the need for pesticides and chemical fertilizers, decrease soil erosion, and improve soil health. Some hope that sustainable agriculture can promote smaller…

  4. Changing closed agricultural policy communities

    NARCIS (Netherlands)

    Termeer, C.J.A.M.; Werkman, R.A.

    2011-01-01

    Agricultural policy networks have served as classic examples of closed policy communities facing pressure to open up. However, attempts to change them are slowly moving forward. The dialogues on Common Agricultural Policy reforms in which the Dutch Ministry of Agriculture is engaged with a range of

  5. Agricultural Productivity and Farm Financing

    Science.gov (United States)

    Wright, F. Vernon

    1975-01-01

    The author, president of the Federal Intermediate Credit Bank of New Orleans, in remarks to the first general session of the Agricultural Education Division of the American Vocational Association, paints a bright picture of agricultural productivity, financial challenge, and agricultural commitment in the mid-South. (Author/EA)

  6. Crop Protection in Medieval Agriculture

    NARCIS (Netherlands)

    Zadoks, J.C.

    2013-01-01

    Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised section

  7. The economics of agricultural subsidies

    NARCIS (Netherlands)

    Bosch, R.A.

    1985-01-01

    PART ONE1. Agricultural subsidies have been defined as a government induced change of relative prices of goods, services and factors of production in the agricultural sector. These agricultural price changes may result from a large number of different government measures varying from direct cash tra

  8. Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

    Directory of Open Access Journals (Sweden)

    Mohammad Sadegh Allahyari

    2016-09-01

    Full Text Available Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude toward precision agriculture. Internal consistency was demonstrated with a coefficient alpha of 0.87, and the content and face validity of the instrument was confirmed by a panel of experts. The results show that technical, economic and accessibility factors accounted for 55% of the changes in attitudes towards precision agriculture. The findings revealed that there were no significant differences between participants in terms of gender, field of study, extension education, age, experience, organizational position and attitudes, while education levels had a significant effect on the respondent’s attitudes.

  9. Structural conditions for dynamic innovation networks: a review of eight European Agricultural Knowledge and Innovation Systems

    NARCIS (Netherlands)

    Hermans, F.; Klerkx, L.W.A.; Roep, D.

    2012-01-01

    In this paper we investigate the organisation and functioning of the formal AKS and how it can support or inhibit innovative bottom-up approaches to knowledge co-creation and social/joint learning. We have investigated how the main actors interact within their respective innovation systems and how t

  10. Harnessing Farmers' knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture

    DEFF Research Database (Denmark)

    Keraita, Bernhard; Drechsel, Pay; Seidu, Razak;

    2010-01-01

    This chapter addresses the importance of understanding farmers’ knowledge and perceptions on health-risk and risk-reduction measures for the development of mutually acceptable risk-management strategies. Drawing on studies from different countries, the chapter shows that it is not realistic...

  11. Harnessing farmers' knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture

    DEFF Research Database (Denmark)

    Keraita, Bernard; Drechsel, Pay; Seidu, Razak;

    2009-01-01

    This chapter addresses the importance of understanding farmers' knowledge and perceptions on health-risk and risk-reduction measures for the development of mutually acceptable risk-management strategies. Drawing on studies from different countries, the chapter shows that it is not realistic...

  12. Agricultural Technology, Risk, and Gender

    DEFF Research Database (Denmark)

    Arndt, Channing; Tarp, Finn

    2000-01-01

    Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include......: detailed accounting of marketing margins, home consumption, risk, and gender roles in agricultural production. Our results show that agricultural technology improvements benefit both male and female occupants of rural households. Due to economic interactions, agricultural technology improvements...... are particularly compelling when combined with marketing system improvements. Moreover, technological change in cassava appears to be a particularly strong lever for increasing female and overall household welfare, especially when risk is considered....

  13. Agricultural Pilot's Audiological Profile

    Directory of Open Access Journals (Sweden)

    Foltz, Lucas

    2010-09-01

    Full Text Available Introduction: The agricultural airplane pilot are daily exposed to intense noises, being susceptible to the noise-induced hearing loss (NIHL and its auditory and extra auditory effects. Objective: To analyze the audiological profile of this population, verifying the work's influence on its hearing. Method: It was realized a retrospective, individual, observational, and cross-sectional study through the data obtained by means of a questionnaire and audiometric thresholds of 41 agricultural pilots. To the statistical analysis were utilized the chi-square, Spearman, and Wilcoxon tests with significance level of 5%. Results: It was verified that 95,1% of the pilots use PPE ( personal protective equipment during flight and 58,5% have contact with pesticides. More than half of individuals referred to feel auditory and extra auditory symptoms, being the buzz the more frequent (29,1%. It has the occurrence of 29,3% of NIHL suggestive hearing loss and 68,3% of normality, taking this presence of unilateral notch in 24,4% and bilateral notch in 31,7%. It was found correlation statistically significant in the associations between time of service and the average of the acute frequencies in the right ear (p=0038, and in the left ear (p=0,010. It has a statistical tendency in the association between audiometric configuration and contact with pesticides (p=0,088. Conclusion: The hearing loss prevalence in this study was showed high. More than half of the sample has normal audiometric thresholds with notch configuration. Such data lead to the conclusion that the agricultural pilots, even with PPE use, they still suffer with the damages caused by noise, needing best proposals of hearing loss prevention.

  14. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...... outside of tariffs. Impressive results were forecast by simulating both a 50% reduction in what can be considered traditional non-tariff barriers and a modest 20% reduction in the costs associated with transit time delays at customs, terminals and internal land transportation. Gains from tariff...

  15. Biostimulants in Agriculture

    Directory of Open Access Journals (Sweden)

    Patrick eBrown

    2015-08-01

    Full Text Available Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants function by directly interacting with plant signaling cascades or act through stimulation of endophytic and non-endophytic bacteria, yeast and fungi to produce molecules of benefit to the plant. The benefit of the biostimulant is derived from the reduction in assimilates that are diverted to non-productive stress response metabolism.

  16. What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

    Directory of Open Access Journals (Sweden)

    William J. Sutherland

    2013-07-01

    Full Text Available Increasing concerns about global environmental change and food security have focused attention on the need for environmentally sustainable agriculture. This is agriculture that makes efficient use of natural resources and does not degrade the environmental systems that underpin it, or deplete natural capital stocks. We convened a group of 29 ‘practitioners’ and 17 environmental scientists with direct involvement or expertise in the environmental sustainability of agriculture. The practitioners included representatives from UK industry, non-government organizations and government agencies. We collaboratively developed a long list of 264 knowledge needs to help enhance the environmental sustainability of agriculture within the UK or for the UK market. We refined and selected the most important knowledge needs through a three-stage process of voting, discussion and scoring. Scientists and practitioners identified similar priorities. We present the 26 highest priority knowledge needs. Many of them demand integration of knowledge from different disciplines to inform policy and practice. The top five are about sustainability of livestock feed, trade-offs between ecosystem services at farm or landscape scale, phosphorus recycling and metrics to measure sustainability. The outcomes will be used to guide on-going knowledge exchange work, future science policy and funding.

  17. An ‘innovation-cycle framework’ of integrated agricultural knowledge system and innovation for improving farmers’climate change adaptation and risk mitigation capacities

    DEFF Research Database (Denmark)

    Rahman, Md Zillur

    2015-01-01

    The main objective of this paper is to present a new ‘innovation-cycle’ integrated conceptual framework of ‘TVET-adaptive AKSI’ (TVET: Technical and Vocational Education and Training; AKSI: Agricultural Knowledge System and Innovation). Thus the aim here is to discuss from existing body of litera......The main objective of this paper is to present a new ‘innovation-cycle’ integrated conceptual framework of ‘TVET-adaptive AKSI’ (TVET: Technical and Vocational Education and Training; AKSI: Agricultural Knowledge System and Innovation). Thus the aim here is to discuss from existing body...... of literature of how ‘TVET-adaptive AKSI’ can be the ‘Next Frontier of Green Innovation’ and adaptation strategy to improve agricultural-based producers’ understanding of ‘risk perception and mitigation’ (a case of Bangladesh is considered). Given the present state of producers’ risks perceptions...

  18. Beyond Conservation Agriculture

    Directory of Open Access Journals (Sweden)

    Ken E Giller

    2015-10-01

    Full Text Available Global support for Conservation Agriculture (CA as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance, soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals and biotechnology. Over the past ten years CA has been promoted among smallholder farmers in the (sub- tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.

  19. COMMUNITY SUPPORTED AGRICULTURE (CSA

    Directory of Open Access Journals (Sweden)

    Atănăsoaie George Sebastian

    2013-06-01

    Full Text Available Farms of CSA types are a viable alternative to trade of agricultural products coming from conventional agriculture. These farms are faced with a number of policy issues related to product, price, distribution and promotion. In order to elucidate the issues listed above, we have investigated the literature of specialty. Farmers must make more flexible the content of basket both quantitatively and in terms of the nature of food products offered. Consumers need information on ways of preparation or preservation of products. The growth of the processing degree in farm, and inclusion in the offer of services in ecotourism represent effective options to satisfy consumers. To offset the negative impact of high prices measures should be taken in reducing costs, more flexibility in rescheduling of payments due from customers and compensate for the lack of financial resources with the provision of farm work or subsidize a portion of the basket value from private or government sources. Delivery of baskets should be both at fixed points and at customers domicile. Farmers must provide customers the possibility so that they could harvest themselves the products they will buy. Negative influence of prices will be reduced by establishing an effective communication policy with the market, by organizing events on the farm or nearby towns, through blogs and social networks, and through participation in fairs and exhibitions. A greater customer involvement in farming activities will lead to the implementation of an effective marketing mix.

  20. Beyond conservation agriculture

    Science.gov (United States)

    Giller, Ken E.; Andersson, Jens A.; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture. PMID:26579139

  1. AGRICULTURE DISEASE MITIGATION SYSTEM

    Directory of Open Access Journals (Sweden)

    Sion Hannuna

    2011-06-01

    Full Text Available Around 52% of the population of India rely on farming for their livelihood which accounts for 17% of India’s GDP. Whilst most farmers are familiar with conventional farming practices, they are often ill positioned to promptly deal with diseases and plant infestations affecting their crops. Current advisory systems tend to be generic and are not tailored to specific plots or farms. This work comprises an agriculture advisory call center similar to a modern call center to provide an agriculture disease mitigation system. The information regarding an individual farm is collected using mobile phones. The image of diseased/infected crop is also captured using mobile phones and is made available to the expert to provide the advisory. To scale the advisory, an attempt is also made to automate the disease recognition process using image processing. Unfortunately, the photos taken will be sensitive to a number of factors including camera type and lighting incident on the scene. Ideally, the images would be processed in such a way as to provide the expert with a visual representation of the affected crops that reflects the true nature of the scene. We describe a framework for standardising the colour of plant images taken using both mobile phones and compact cameras within the context of the advisory system.

  2. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.

  3. Uncertainties in the current knowledge of some atmospheric trace gases associated with U.S. agriculture: a review.

    Science.gov (United States)

    Krupa, Sagar; Booker, Fitzerald; Bowersox, Van; Lehmann, Christopher; Lehmann, Chris Topher; Grantz, David

    2008-08-01

    Approximately 80 different crop species are grown in the United States in widely differing geographic areas, climatic and edaphic conditions, and management practices. Although the majority of cultivated acreage in the United States is planted with only about 10 primary crops, uncertainties associated with trace gas emissions arise from: (1) limited data availability, (2) inaccurate estimates because of large temporal and spatial variability in trace gas composition and magnitude of trace gas emissions from agricultural activities, (3) differing characteristics of pollutant emissions from highly dispersed animal feed-lots, and (4) limited understanding of the emissions of semi-volatile organic compounds (SVOCs) associated with agriculture. Although emission issues are of concern, so also is atmospheric deposition to cropping systems, including wet and dry nitrogen, minerals, and organic compounds. These can have feedback effects on trace gas emissions. Overall, the many gaps in our understanding of these aspects of agricultural systems deserve serious attention.

  4. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    Agricultural Research Service 2011), which aim to improve consistency of field measurement and data collection for soil carbon sequestration and soil nitrous oxide fluxes. Often these national-level activity data and emissions factors are the basis for regional and smaller-scale applications. Such data are used for model-based estimates of changes in GHGs at a project or regional level (Olander et al 2011). To complement national data for regional-, landscape-, or field-level applications, new data are often collected through farmer knowledge or records and field sampling. Ideally such data could be collected in a standardized manner, perhaps through some type of crowd sourcing model to improve regional—and national—level data, as well as to improve consistency of locally collected data. Data can also be collected by companies working with agricultural suppliers and in country networks, within efforts aimed at understanding firm and product (supply-chain) sustainability and risks (FAO 2009). Such data may feed into various certification processes or reporting requirements from buyers. Unfortunately, this data is likely proprietary. A new process is needed to aggregate and share private data in a way that would not be a competitive concern so such data could complement or supplement national data and add value. A number of papers in this focus issue discuss issues surrounding quantification methods and systems at large scales, global and national levels, while others explore landscape- and field-scale approaches. A few explore the intersection of top-down and bottom-up data measurement and modeling approaches. 5. The agricultural greenhouse gas quantification project and ERL focus issue Important land management decisions are often made with poor or few data, especially in developing countries. Current systems for quantifying GHG emissions are inadequate in most low-income countries, due to a lack of funding, human resources, and infrastructure. Most non-Annex 1 countries

  5. Shaping Collective Functions in Privatized Agricultural Knowledge and Information Systems: The Positioning and Embedding of a Network Broker in the Dutch Dairy Sector

    NARCIS (Netherlands)

    Klerkx, L.W.A.; Leeuwis, C.

    2009-01-01

    This paper examines new organizational arrangements that have emerged in the context of a privatized extension system. It investigates the positioning and embedding of a network broker aimed at enhancing interaction in the privatized agricultural knowledge and information system (AKIS), to assess wh

  6. Weaving Indigenous Agricultural Knowledge with Formal Education to Enhance Community Food Security: School Competition as a Pedagogical Space in Rural Anchetty, India

    Science.gov (United States)

    Shukla, Shailesh; Barkman, Janna; Patel, Kirit

    2017-01-01

    Like many socially and economically disadvantaged farming communities around the world, the Anchetty region of Tamil Nadu, India, has been experiencing serious food security challenges mainly due to the loss of traditional foods such as small millets and associated crops (SMAC) and associated indigenous agricultural knowledge (IAK). Drawing on…

  7. Comparing Pathways to Agriculture

    Directory of Open Access Journals (Sweden)

    Dorian Q Fuller

    2015-11-01

    Full Text Available The transition from foraging systems to agricultural dependence is a persistent focus of archaeological research, and the focus of a major research project supported by the European Research Council (ERC grant no. 323842, ’ComPAg’. Gordon Childe, director of the Institute of Archaeology 1947–1957, influentially defined the Neolithic revolution as that which instigated a series of changes in human societies towards sedentism (settling in one place, larger populations, food production based on domesticated plants and animals, transformed cosmologies and the dawn of new malleable technologies such as ceramics and textiles (Childe 1936.

  8. Agricultural nitrate pollution

    DEFF Research Database (Denmark)

    Anker, Helle Tegner

    2015-01-01

    Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...... in nitrogen leaching since the mid-80s. Nevertheless, further effort is needed, particularly in ecologically sensitive areas. This article discusses different regulatory approaches – and in particular the need for a differentiated nitrate regulation tailored to meet site-specific ecological demands – from...... of the mandatory specification standards of the Nitrates Directive combined with additional instruments to address the need for severe restrictions on fertiliser use or cultivation practices in the most ecologically vulnerable areas....

  9. Urban agriculture in Botswana

    Directory of Open Access Journals (Sweden)

    Aloysius Clemence Mosha

    2016-02-01

    Full Text Available Botswana, a middle-income country, is experiencing a sluggish economic growth and a rapid urbanisation which has brought in its wake high unemployment, poverty and food insecurity. This has led some people to engage in subsistence and commercial urban and peri-urban agriculture (UPA to address these problems. However, in spite of its known advantages, uptake of UPA has been low for a number of reasons including: high GDP before the economic meltdown of recent years; a harsh climate; lack of water; poor access to land; and over-reliance on generous government handouts. Nevertheless, the extent of its practice and its contribution to food security – albeit modest – shows that it is a sector that needs to be encouraged and supported. Both central and local government can play a big role by providing land and infrastructure, and also by implementing an enabling policy and regulatory environment which promotes small- and medium-scale urban food production.

  10. Linking nutrition-health-agriculture

    OpenAIRE

    2013-01-01

    Agricultural production is intimately linked with health and nutrition as a form of income, a source of food, and a cause of disease. Citing a variety of previous studies, this presentation demonstrates the complexity of the relationships among agriculture and food consumption, food safety, infection, and stunting. The authors demonstrate that increasing agricultural production does not necessarily result in improved nutrition: Although more food may be available, this greater yield may suppl...

  11. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  12. Providing Semantic Metadata to Online Learning Resources on Sustainable Agriculture and Farming: Combining Values and Technical Knowledge

    Science.gov (United States)

    Garcia-Barriocanal, Elena; Sicilia, Miguel-Angel; Sanchez-Alonso, Salvador

    2013-01-01

    Sustainable or organic agriculture aims at harmonizing the efficient production of food with the preservation of the environmental conditions for continuing production in a sustained way. As such, it embodies a set of environmental values that are currently taught and learnt worldwide in specific courses or as part of broader programs or…

  13. Structural Conditions for Collaboration and Learning in Innovation Networks: Using an Innovation System Performance Lens to Analyse Agricultural Knowledge Systems

    Science.gov (United States)

    Hermans, Frans; Klerkx, Laurens; Roep, Dirk

    2015-01-01

    Purpose: We investigate how the structural conditions of eight different European agricultural innovation systems can facilitate or hinder collaboration and social learning in multidisciplinary innovation networks. Methodology: We have adapted the Innovation System Failure Matrix to investigate the main barriers and enablers eight countries…

  14. e-Agriculture Prototype for Knowledge Facilitation among Tribal Farmers of North-East India: Innovations, Impact and Lessons

    Science.gov (United States)

    Raj, Saravanan

    2013-01-01

    Purpose: This case study deals with the implementation methodology, innovations and lessons of the ICT initiative in providing agricultural extension services to the rural tribal farming community of North-East India. Methodology: This study documents the ICT project implementation challenges, impact among farmers and briefly indicates lessons of…

  15. Ways of Knowing, Sharing, and Translating Agricultural Knowledge and Perspectives: Alternative Epistemologies across Non-Formal and Informal Settings

    Science.gov (United States)

    Mars, Matthew M.; Ball, Anna L.

    2016-01-01

    The mainstream agricultural literacy movement has been mostly focused on school-based learning through formal curricula and standardized non-formal models (e.g., FFA, 4-H). The purpose of the current study is to qualitatively explore through a grounded theory approach, the development, sharing, and translation of diverse forms of agricultural…

  16. Precision agriculture and food security.

    Science.gov (United States)

    Gebbers, Robin; Adamchuk, Viacheslav I

    2010-02-12

    Precision agriculture comprises a set of technologies that combines sensors, information systems, enhanced machinery, and informed management to optimize production by accounting for variability and uncertainties within agricultural systems. Adapting production inputs site-specifically within a field and individually for each animal allows better use of resources to maintain the quality of the environment while improving the sustainability of the food supply. Precision agriculture provides a means to monitor the food production chain and manage both the quantity and quality of agricultural produce.

  17. Hyperspectral remote sensing of vegetation and agricultural crops: knowledge gain and knowledge gap after 40 years of research

    Science.gov (United States)

    Thenkabail, Prasad S.; Lyon, John G.; Huete, Alfredo; Edited by Thenkabail, Prasad S.; Lyon, John G.; Huete, Alfredo

    2011-01-01

    The focus of this chapter was to summarize the advances made over last 40+ years, as reported in various chapters of this book, in understanding, modeling, and mapping terrestrial vegetation using hyperspectral remote sensing (or imaging spectroscopy) using sensors that are ground-based, truck-mounted, airborne, and spaceborne. As we have seen in various chapters of this book and synthesized in this chapter, the advances made include: (a) significantly improved characterization and modeling of a wide array of biophysical and biochemical properties of vegetation, (b) ability to discriminate plant species and vegetation types with high degree of accuracies (c) reducing uncertainties in determining net primary productivity or carbon assessments from terrestrial vegetation, (d) improved crop productivity and water productivity models, (b), (e) ability to access stress resulting from causes such as management practices, pests and disease, water deficit or excess; , and (f) establishing more sensitive wavebands and indices to detect plant water\\moisture content. The advent of spaceborne hyperspectral sensors (e.g., NASA’s Hyperion, ESA’s PROBA, and upcoming NASA’s HyspIRI) and numerous methods and techniques espoused in this book to overcome Hughes phenomenon or data redundancy when handling large volumes of hyperspectral data have generated tremendous interest in advancing our hyperspectral applications knowledge base over larger spatial extent such as region, nation, continent, and globe.

  18. Theoretical Study of Agricultural High-tech Industrialization

    Institute of Scientific and Technical Information of China (English)

    Jian; XU; Xianming; WU

    2013-01-01

    This paper introduces the characteristics of the agricultural high-tech industries,and points out that the agricultural high-tech industries are intelligence-intensive and knowledge-intensive industries with the characteristics of high investment,high risk,high value-added, which focuses on constant innovation,having strong horizontal and vertical linkages with other enterprises and showing the trend of internationalization.The connotation of agricultural high-tech industrialization is analyzed as follows:Agricultural high-tech industrialization is the process of transformation of the agricultural high-tech achievements to the agricultural high-tech industries; essentially the marketization and commercialization of agricultural high technology; the manifestation of scale and level of agricultural high-tech industries; the manifestation of social impact,social status and social role of agricultural high-tech industries.The development strategies are put forward for agricultural high-tech industrialization:(1) Bringing the research of agricultural high technology into the orbit of the market economy; (2) Implementing the new mechanism to closely link agricultural high technology with modern rural enterprises; (3) Building the agricultural high-tech team with a larger size and high level; (4) Further improving the construction of the agricultural high-tech industrial development zone; (5) Solving the issues concerning agricultural intellectual property and patent; (6) Increasing policy guidance and support efforts for agricultural high-tech industries.

  19. Outlook on Agricultural Changes and its Drivers

    DEFF Research Database (Denmark)

    van Vuuren, Detlef; Ochola, Washington; Riha, Susan;

    2009-01-01

    The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved...... more than 400 authors in 110 countries and cost more than $11 million. It report on the advances and setbacks of the past fifty years and offers options for the next fifty years....

  20. Capital loss in China's agriculture

    Institute of Scientific and Technical Information of China (English)

    Cheng Peng

    2004-01-01

    China's agriculture has contributed a lot to industrialization but it has suffered a long-run and severe capital loss.This paper provides an estimation model of capital loss in agriculture and gives some explanation in marginal approach.With an eye to a balanced and sustainable economy development, it is high time for government to do something for it.

  1. Entrepreneurship in agriculture and healthcare

    NARCIS (Netherlands)

    Hassink, Jan; Hulsink, Willem; Grin, John

    2016-01-01

    Care farming provides an interesting context of multifunctional agriculture where farmers face the challenge of having to bridge the gap between agriculture and healthcare and acquire new customers, partners and financial resources from the care sector. We compared different entry strategies of d

  2. Organic agriculture in North Carolina

    NARCIS (Netherlands)

    Wossink, G.A.A.; Kuminoff, N.

    2002-01-01

    This issue of the NC State Economist provides an overview of organic agriculture with an emphasis on North Carolina. Research results are reported and some of the new policies and programs that may affect organic agriculture in the near future are described

  3. Agricultural Knowledge Transfer and Innovation Processes in Vietnam's Northwestern Uplands: State-governed or Demand-driven?

    OpenAIRE

    THAI, Thi Minh; Neef, Andreas; Hoffmann, Volker

    2011-01-01

    This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation of adopting farmers. We found that innovations which meet the immediate needs of food security and income generation in the uplands are adopted by a high number of farmers, but tend to be less environmentally sound. Innovations driven by political and ecological interests, i.e. of the type “adopti...

  4. ENVIRONMENTAL EDUCATION IN AGRICULTURE FAMILY

    Directory of Open Access Journals (Sweden)

    Claudia Facini dos Reis

    2011-04-01

    Full Text Available In Front of new prospects and the environmental concerns with sustainable development, always more the science, communities, institutions of education and general managers have been engaged in developing new strategies and methodologies to work in urban and rural area. The aims are not harming the environment and optimize the processes of action, trying to maximize profits. The objective of this study was to verify the current state of knowledge of environmental education and dissemination of information on subsistence agriculture, within the national context. The methodology was based on a qualitative literature review, with exploratory character, exposing the main arguments used and their applicability. The results showed that although there are many options to work for environmental education in family agriculture, few things has been done in practice. It was verified that the main focus of environmental education in the field is restricted to activities with planting of seedlings for reforestation of degraded areas and conservation of riparian forests. Although, the environmental education may involve several techniques aimed at improving the quality of life in the field. Also, working only with "green marketing" themes are not that interesting, when we talk about sustainability.

  5. Structural Adjustment of Oasis Agriculture in Xinjiang

    Institute of Scientific and Technical Information of China (English)

    Lei Jun; Zhang Xiaolei

    2005-01-01

    Xinjiang's oasis agriculture has made enormous strides over past decades. Structural adjustment of oasis agriculture sector has promoted production diversification. Xinjiang's oasis agriculture sector is entering a new era. The era means more adjustments in oasis agricultural and rural economic structure so as to realize the sustainable development of agriculture. By summing and analyzing the main problems in Xinjinag's oasis agricultural structure,such as raising farmer's income, industry structure within agriculture, rural urbanization, pressure coming from market, agricultural environment degradation,puts forward the thinking, director and countermeasures to adjust oasis agricultural structure.

  6. Gender Equality in Agricultural Education

    Directory of Open Access Journals (Sweden)

    N. Jayakumar

    2016-05-01

    “Increased women’s enrollment in agricultural courses” as one among the strategies when addressing gender issues in the education and training components of agricultural development projects. In this context the study was carried out to ascertain the representation of women and their academic achievement in agricultural education. The study revealed that almost equal representation was found for women in agricultural course and they were also provided better quality education in their schooling, in the form of English medium education and education in private schools. Recent trends for the past four years showed a higher percentage of enrollments of women in agricultural course than men. The growth rate was also higher for the female students. Women also showed a significantly higher percentage of academic achievement than men. These positive indicators provide sufficient signals for equality of women in agricultural course and have positive implications for development of the agricultural sector in future.

  7. Greenhouse gas mitigation in agriculture.

    Science.gov (United States)

    Smith, Pete; Martino, Daniel; Cai, Zucong; Gwary, Daniel; Janzen, Henry; Kumar, Pushpam; McCarl, Bruce; Ogle, Stephen; O'Mara, Frank; Rice, Charles; Scholes, Bob; Sirotenko, Oleg; Howden, Mark; McAllister, Tim; Pan, Genxing; Romanenkov, Vladimir; Schneider, Uwe; Towprayoon, Sirintornthep; Wattenbach, Martin; Smith, Jo

    2008-02-27

    Agricultural lands occupy 37% of the earth's land surface. Agriculture accounts for 52 and 84% of global anthropogenic methane and nitrous oxide emissions. Agricultural soils may also act as a sink or source for CO2, but the net flux is small. Many agricultural practices can potentially mitigate greenhouse gas (GHG) emissions, the most prominent of which are improved cropland and grazing land management and restoration of degraded lands and cultivated organic soils. Lower, but still significant mitigation potential is provided by water and rice management, set-aside, land use change and agroforestry, livestock management and manure management. The global technical mitigation potential from agriculture (excluding fossil fuel offsets from biomass) by 2030, considering all gases, is estimated to be approximately 5500-6000Mt CO2-eq.yr-1, with economic potentials of approximately 1500-1600, 2500-2700 and 4000-4300Mt CO2-eq.yr-1 at carbon prices of up to 20, up to 50 and up to 100 US$ t CO2-eq.-1, respectively. In addition, GHG emissions could be reduced by substitution of fossil fuels for energy production by agricultural feedstocks (e.g. crop residues, dung and dedicated energy crops). The economic mitigation potential of biomass energy from agriculture is estimated to be 640, 2240 and 16 000Mt CO2-eq.yr-1 at 0-20, 0-50 and 0-100 US$ t CO2-eq.-1, respectively.

  8. General Situations of Development of Photovoltaic Agriculture

    Institute of Scientific and Technical Information of China (English)

    Xiaohang; ZHANG; Shoufu; CUI; Fuping; LIU

    2015-01-01

    This paper firstly introduced policy of photovoltaic agriculture in China. It discussed significance of developing photovoltaic agriculture. Then,it introduced progress in application of photovoltaic agriculture at both home and abroad. Finally,it pointed out existing problems in photovoltaic agriculture and came up with recommendations for development of photovoltaic agriculture in China.

  9. Food for Thought: What Education Could Learn from Agriculture

    Science.gov (United States)

    Westera, Wim

    2010-01-01

    Knowledge is like food and drink, a necessity of life, the motor of the economy, and a precondition for any social activities. While considering these facts, one cannot fail to notice that education and agriculture have a lot in common. This article reflects on the parallels between agriculture and education. While agriculture started modernizing…

  10. Economics, Policy, and Organic Agriculture

    DEFF Research Database (Denmark)

    Ingemann, Jan Holm

    2009-01-01

    Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic...... point of view new research suggests that the organic sector can only be conceptualized and understood in the general social context. If the sector is analyzed as independent of general social context, it will lead to insufficient, and in worst case wrong, understandings and subsequently inadequate...

  11. Agricultural sustainability: concepts, principles and evidence.

    Science.gov (United States)

    Pretty, Jules

    2008-02-12

    Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food

  12. Applied Agricultural Science and Mechanics 1 and 2. A Curriculum Guide for Agricultural Grades 9 and 10.

    Science.gov (United States)

    New York State Education Dept., Albany. Bureau of Occupational Education Curriculum Development.

    This curriculum guide is designed to provide students with opportunities to explore different careers related to agriculture, to develop basic skills and knowledge related to the agriculture industry, and to make an intelligent selection of the speciality fields in agriculture that they will pursue in the eleventh and twelvth grades. An…

  13. Agricultural Minerals Operations - Direct Download

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This map layer includes agricultural minerals operations in the United States. The data represent commodities covered by the Minerals Information Team (MIT) of the...

  14. Decentralizing Agricultural Extension: Alternative Strategies.

    Science.gov (United States)

    Rivera, William M.

    1997-01-01

    Examines government strategies for decentralizing agricultural extension, concluding that such changes are largely determined by the country's constitutional status. Reviews decentralization guidelines for structural and fiscal reforms and participatory management systems. (SK)

  15. Polymer in Agriculture: a Review

    Directory of Open Access Journals (Sweden)

    Francesco Puoci

    2008-01-01

    Full Text Available In agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers, in the last decades functionalized polymers revolutionized the agricultural and food industry with new tools for several applications. Smart polymeric materials and smart delivery systems helped the agricultural industryto combat viruses and other crop pathogens, functionalized polymers were used to increase the efficiency of pesticides and herbicides, allowing lower doses to be used and to indirectly protect the environment through filters or catalysts to reduce pollution and clean-up existing pollutants. This report will review the key aspects of used polymers in agricultural area, highlighting current research in this field and the future impacts they may have.

  16. Danish emission inventories for agriculture

    DEFF Research Database (Denmark)

    Mikkelsen, Mette Hjorth; Albrektsen, Rikke; Gyldenkærne, Steen

    . This report contains a description of the emissions from the agricultural sector from 1985 to 2009. Furthermore, the report includes a detailed description of methods and data used to calculate the emissions, which is based on national methodologies as well as international guidelines. For the Danish...... emissions calculations and data management an Integrated Database model for Agricultural emissions (IDA) is used. The emission from the agricultural sector includes emission of the greenhouse gases methane (CH4), nitrous oxide (N2O), ammonia (NH3), particulate matter (PM), non-methane volatile organic...... compounds (NMVOC) and other pollutants related to the field burning of agricultural residue such as NOx, CO2, CO, SO2, heavy metals, dioxin and PAH. The ammonia emission from 1985 to 2009 has decreased from 119 300 tonnes of NH3 to 73 800 tonnes NH3, corresponding to a 38 % reduction. The emission...

  17. Laser-based agriculture system

    KAUST Repository

    Ooi, Boon S.

    2016-03-31

    A system and method are provided for indoor agriculture using at least one growth chamber illuminated by laser light. In an example embodiment of the agriculture system, a growth chamber is provided having one or more walls defining an interior portion of the growth chamber. The agriculture system may include a removable tray disposed within the interior portion of the growth chamber. The agriculture system also includes a light source, which may be disposed outside the growth chamber. The one or more walls may include at least one aperture. The light source is configured to illuminate at least a part of the interior portion of the growth chamber. In embodiments in which the light source is disposed outside the growth chamber, the light source is configured to transmit the laser light to the interior portion of the growth chamber via the at least one aperture.

  18. Agricultural Roots in the Biological Sciences

    Science.gov (United States)

    Laughlin, Charles W.; And Others

    1978-01-01

    A wide variety of careers related to agriculture and based on studies of the biological sciences are discussed. The importance of agriculture in our society as well as the educational means to an agricultural career are outlined. (MDR)

  19. Integrating Agriculture into the Science Curriculum.

    Science.gov (United States)

    Emery, Pamela M.; Linder, Mark P.

    1993-01-01

    The California Foundation for Agriculture in the Classroom supports efforts to integrate agricultural education into K-12 science curriculum. Thirteen pilot agriculture/science units have been developed. (SK)

  20. Theme: Future Programs of Agricultural Education.

    Science.gov (United States)

    Lee, Jasper S.; And Others

    1985-01-01

    This issue, focusing on future programs of agricultural education, includes articles on the future of agriculture, bioelectronics, secondary programs, technical education in agriculture, young and adult farmer programs, instructional technology, and expanding opportunities for women. (CT)

  1. Research on Technologies of Knowledge Acquisition for Agricultural Intelligent System%农业智能系统的知识获取技术研究

    Institute of Scientific and Technical Information of China (English)

    熊范纶; 董俊

    2012-01-01

    A series of studies on knowledge acquisition technology for agriculture domain have been accomplished by the authors and their team for a long term. The artificial and automatic/semi-automatic knowledge acquisition methods using intelligent leading, machine learning, data mining and intelligent computing etc. are described. These methods can acquire domain knowledge more effectively, discovery the potential patterns, and refine the knowledge. And the tools for knowledge acquisition are developed. The methods and the tools show that the knowledge acquisition technology plays an important role in information engineering of agriculture.%作者及其团队长期针对农业领域的知识获取技术进行了系列性研究.阐述了运用智能引导、机器学习、数据挖掘、智能计算等技术的人工和自动/半自动的知识获取方法.这些方法能够有效地获取领域知识,发现隐含模式,进行知识精化.研发了知识获取工具.这些方法和工具反映了知识获取技术对农业信息工程所起的重要作用.

  2. Stronger management needed to protect agricultural environment

    Energy Technology Data Exchange (ETDEWEB)

    Cai Shikui

    1983-01-01

    This article examines environmental issues and management in developed agricultural areas of China. Agricultural environmental management is defined as the adoption of countermeasures by applying the theories and methods of environmental science and management science and abiding by economic laws and ecological laws to prevent pollution of the agricultural environment and destruction of the agro-ecology by man; to coordinate the relationship between the development of agricultural production and the protection of the agricultural environment and to satisfy increasing demands for agricultural by-products. Topics considered include the basis for developing agricultural environmental management, the present condition of the agricultural environment in China, and several management proposals.

  3. Climate strategy: Agriculture. A follow-up of knowledge report 'Better agronomy' and other relevant reports of climate and agriculture; Klimastrategi: jordbruk. En oppfoelging av kunnskapsrapporten 'Bedre agronomi' og andre relevante rapporter inn klima og jordbruk

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-07-01

    From the preface: This report takes a 5-10-year perspective of research priorities in agriculture related climate research and includes research to reduce emissions of greenhouse gases and adaptation of food production to climate change.(eb)

  4. Communication between agricultural scientists and statisticians: a broken bridge?

    Directory of Open Access Journals (Sweden)

    Marcin Kozak

    Full Text Available ABSTRACT Modern agricultural research requires a lot of statistics. Unfortunately, most up-todate statistical methods need advanced knowledge, often out of reach for agricultural researchers. Thus, efficient communication between researchers and statisticians is important for the development of agricultural knowledge. Many agricultural researchers claim that communication with statisticians is difficult. On the other hand, many statisticians claim that communication with agricultural researchers is not easy either. This being true, such poor communication can be a barrier to efficient agricultural research. The aim of this research is to study this phenomenon. Do agricultural researchers and statisticians see problems in their communication? What kinds of problems are they? I will try to answer these questions based on a study among scientists representing both groups.

  5. 29 CFR 780.509 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 780.509 Section 780.509 Labor Regulations... INTERPRETATION NOT DIRECTLY RELATED TO REGULATIONS EXEMPTIONS APPLICABLE TO AGRICULTURE, PROCESSING OF... Section 13(a)(14) Shade-Grown Tobacco § 780.509 Agriculture. The definition of “agriculture,” as...

  6. Department of Agriculture Semiannual Regulatory Agenda

    Science.gov (United States)

    2010-04-26

    ... Part III Department of Agriculture Semiannual Regulatory Agenda ] DEPARTMENT OF AGRICULTURE (USDA) DEPARTMENT OF AGRICULTURE Office of the Secretary 7 CFR Subtitle A, Chs. I-VII, IX-XII, XIV-XVIII, XXI, XXIV.... Department of Agriculture (USDA) in conformance with Executive Order 12866 ``Regulatory Planning and...

  7. Weather extremes could affect agriculture

    Science.gov (United States)

    Balcerak, Ernie

    2012-05-01

    As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.

  8. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  9. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  10. Agricultural Mechanics--A Stimulus to Vocational Agriculture

    Science.gov (United States)

    Almazan, Isais, Jr.

    1977-01-01

    Through the study of agricultural mechanics or farm shop, students are able to discover their mechanical aptitudes and also develop a sense of satisfaction that comes with the experience of personal accomplishments at the Victoria-Stroman High School. Adults are encouraged to participate in the Specialist Program which is sponsored by the…

  11. An online agricultural genetics course.

    Science.gov (United States)

    Moses, Vivian

    2014-07-03

    In this age of rapidly developing online learning, the advent of a series of talks and supplementary material devoted to genetics in agriculture from Henry Stewart Talks ( http://hstalks.com/main/browse_talks.php?r=776&c=252 ) is welcome indeed. The series is designed for researchers and graduate students in the fields of genetics, plant science, animal science, agricultural science, food science, human nutrition and environmental science, advanced undergraduate students, policy makers and managers in public and private sectors, and continuing professional education/development.

  12. Agricultural and industrial process heat

    Science.gov (United States)

    Dollard, J.

    1978-01-01

    The application of solar energy to agricultural and industrial process heat requirements is discussed. This energy end use sector has been the largest and it appears that solar energy can, when fully developed and commercialized, displace from three to eight or more quads of oil and natural gas in U.S. industry. This potential for fossil fuel displacement in the agricultural and industrial process heat area sector represents a possible savings of 1.4 to 3.8 million barrels of oil daily.

  13. Factors affecting success of agricultural producers groups

    Directory of Open Access Journals (Sweden)

    Aleksandra Chlebicka

    2011-01-01

    Full Text Available Poor organisation of agricultural markets in Poland remains one of the biggest problems for agricultural sector. There are about 510 agricultural producer groups, but only 2% of Polish farmers selling for market are members. Knowledge on cooperation determinants and different aspects of producer groups performance is crucial to build references for policy makers and producer groups’ managers. The aim of the article was to discuss factors affecting success of producers groups understood as a level of members’ satisfaction. Data for 2006 and 2011 from 30 producers groups in fruit and vegetable sector were analysed using logit model. Three determinants occurred to be statistically important: scope of a group functions, informal cooperation with farmers before starting a formal cooperation and homogeneity of farms.

  14. AGRICULTURAL EDUCATION IN INDIA: CHALLENGES AND PROSPECTS

    OpenAIRE

    2013-01-01

    India is an agricultural country. At the time of independence our country faced food shortages. Later on due to green revolution we became self sufficient in food grain production despite population increase. One of the important factors in success of green revolution is the role played by agricultural graduates. After independence, state agricultural universities were established in all the states to impart education in the field of agriculture. Indian Council of Agricultural Research, New D...

  15. Research Frontiers of Agricultural Economics and Management

    Institute of Scientific and Technical Information of China (English)

    Yang L.X.

    2004-01-01

    @@ Introduction The focus of research on Agricultural Economics and Management (AEM) has been switching from developed countries to developing countries. In important international journals on AEM such as "American Journal of Agricultural Economics" and "Agricultural Economics", the research objectives mainly focus on AEM problems in developing countries, e.g. the effects of globalization and liberalization on agricultural production in developing countries, and problems in agricultural resources and environmental protections in developing countries.

  16. Tracer Study of Agricultural Graduates in Uganda

    OpenAIRE

    Mugisha, Johnny; Nkwasibwe, Anthony

    2014-01-01

    There has been increased demand for food not only on the African continent but globally. This has been largely attributed to the high population growth with changing food preferences. This calls for the transformation of Africa’s agriculture and food systems through transforming agricultural production, markets, agricultural education and training institutions. Agricultural training institutions such as universities and agricultural colleges have a lot to contribute but they need to run relev...

  17. Understanding the links between agriculture and health:

    OpenAIRE

    Hawkes, Corinna; Ruel, Marie T.

    2006-01-01

    CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4. Agriculture and Nutrition Linkages: Old Lessons and New Paradigms / Corinna Hawkes and Marie T. Ruel; 5. Agriculture, Food Safety, and Foodborne Diseases / Ewen C. D. Todd and Clare Narrod; 6. Agriculture, Malaria, and Water-Associated Diseases / Clifford M. Mute...

  18. SANITARY SEWAGE REUSE IN AGRICULTURAL CROP IRRIGATION

    Directory of Open Access Journals (Sweden)

    Lidiane Bittencourt Barroso

    2011-10-01

    Full Text Available The water availability was exceeded by demand, becoming a limiting factor in irrigated agriculture. This study aimed to provide a general theoretical framework on the issue of water reuse for agricultural purposes. This is due to the fact that we need a prior knowledge of the state of the art concerning the matter. To that end, we performed a review of irrigated agriculture, the effects on cultivated land and the development of agricultural crops as well as aspects of security to protect groups at risk. The amount of macro and micronutrients in the effluent may reduce or eliminate the use of commercial fertilizers. And this addition of organic matter acts as a soil conditioner, increasing its capacity to retain water. Depending on the characteristics of sewage, the practice of irrigation for long periods may lead to accumulation of toxic compounds and the significant increase of salinity. The inhibition of plant growth by salinity may be due to osmotic effect, causing drought and / or specific effects of ions, which can cause toxicity or nutritional imbalance. The minimization of human exposure to the practice of agricultural reuse is based on a set of mitigation measures that must be implemented by the authorities responsible for operating and monitoring systems for water recycling. It is concluded that the use of sewage depends on management of irrigation, monitoring of soil characteristics and culture.

  19. From agriculture to nature

    DEFF Research Database (Denmark)

    Busck, Anne Gravsholt; Kristensen, Søren Bech Pilgaard

    2014-01-01

    of education are less likely to engage in landscape activities. A cluster analysis was used to analyse patterns of motives associated with land use changes. The results correspond with the intrinsic interests and family considerations suggested in the lenses of the decision-making framework, and in addition......In this article, we investigate drivers behind land use changes in a peri-urban landscape. The research focuses on the motives and factors behind landowners’ decision-making in relation to land use changes, with the objective of improving our knowledge of the dynamics of land use change processes...... shows that the desire to improve the qualities of the property was the dominant motive....

  20. Assessing the Learning Needs of Student Teachers in Texas regarding Management of the Agricultural Mechanics Laboratory: Implications for the Professional Development of Early Career Teachers in Agricultural Education

    Science.gov (United States)

    Saucier, P. Ryan; McKim, Billy R.

    2011-01-01

    Skills needed to manage a laboratory are essential knowledge for all school-based, agriculture teachers who instruct agricultural mechanics curriculum (Saucier, Terry, & Schumacher, 2009). This research investigated the professional development needs of Texas agricultural education student teachers regarding agricultural mechanics laboratory…

  1. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...

  2. Importance and Capability of Teaching Agricultural Mechanics as Perceived by Secondary Agricultural Educators

    Science.gov (United States)

    Shultz, Matthew J.; Anderson, Ryan G.; Shultz, Alyx M.; Paulsen, Thomas H.

    2014-01-01

    Agricultural mechanics instruction is a long-standing and significant part of secondary agricultural education. Similar to the broader agricultural industry, agricultural mechanics instruction is in a constant state of dynamic change. Educators must be proactive to ensure agricultural mechanics curriculum retains its relevance within this changing…

  3. Does Agricultural Mechanics Laboratory Size Affect Agricultural Education Teachers' Job Satisfaction?

    Science.gov (United States)

    Byrd, Alex Preston; Anderson, Ryan G.; Paulsen, Thomas H.

    2015-01-01

    Secondary agricultural education teachers were surveyed to examine if a relationship existed between the physical attributes of agricultural mechanics laboratories and agricultural education teachers' enjoyment of teaching agricultural mechanics. Teachers also indicated their competence to teach courses other than agricultural mechanics within the…

  4. Adapting agriculture to climate change

    NARCIS (Netherlands)

    Howden, S.M.; Soussana, J.F.; Tubiello, F.N.; Chhetri, N.; Dunlop, M.; Meinke, H.B.

    2007-01-01

    The strong trends in climate change already evident, the likelihood of further changes occurring, and the increasing scale of potential climate impacts give urgency to addressing agricultural adaptation more coherently. There are many potential adaptation options available for marginal change of exi

  5. Teacher Burnout in Agricultural Education.

    Science.gov (United States)

    Croom, D. Barry

    2003-01-01

    Results of the Maslach Burnout Inventory completed by 164 secondary agriculture teachers revealed moderate levels of emotional exhaustion, low levels of depersonalization in relationships, and a high degree of personal accomplishment. Gender, degree, contract length, preservice versus lateral entry method, school/department size, and community…

  6. Agriculture, development, and urban bias

    NARCIS (Netherlands)

    Bezemer, Dirk; Headey, Derek

    2008-01-01

    Throughout history, agriculture-led development strategies with state support programs have been essential to achieving rapid economy-wide growth, poverty reduction, and structural transformation. Yet over the last three decades, the domestic and international policy environments have continued to d

  7. Activated Carbons from Agricultural Residuals

    Science.gov (United States)

    Water quality and public health impacts of animal manure produced at large concentrated animal facilities prompted the need for viable solutions for their conversion and reuse. Our laboratory at the Southern Regional Research Center, as part of the Agricultural Research Service of the U.S. Departme...

  8. Colonial adventures in tropical agriculture

    NARCIS (Netherlands)

    Buelens, Frans; Frankema, Ewout

    2015-01-01

    How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical a

  9. USSR Report, Agriculture, No. 1395

    Science.gov (United States)

    2007-11-02

    possible to obtain wheat with an increased gluten content. For example, it is extremely effective to apply the agricultural device recommended by...slaughterhouse byproducts. The combine treated them until the ESSR Meat and Dairy Products Ministry forbade it. Yet it is not sensible to

  10. Crop protection in organic agriculture

    NARCIS (Netherlands)

    Letourneau, D.; Bruggen, van A.H.C.

    2006-01-01

    The authors describe pests and diseases and their management in organic versus conventional agriculture. Also two case studies are described: 1. Pest and pathogen regulation in organic versus conventional cereal crops in Europe and 2. Pest and pathogen regulation in organic versus conventional tomat

  11. Internet of Things in agriculture

    NARCIS (Netherlands)

    Verdouw, C.N.; Wolfert, Jacques; Tekinerdogan, B.

    2016-01-01

    This literature review on Internet of Things (IoT) in agriculture and food, provides an overview of existing applications, enabling technologies and main challenges ahead. The results of the review show that this subject received attention by the scientific community from 2010 on and the number of p

  12. Consultancy Services in Croatian Agriculture

    Directory of Open Access Journals (Sweden)

    T. Žimbrek

    1997-12-01

    Meetings, lectures, practical demonstration of technology, mass media and introduction of computer technology are important aids which should be further developed as well as bigger financial aid for these purposes. Those depend on better future economic position of the agriculture and the economy in a whole.

  13. Campaigns in Agricultural Extension Programs.

    Science.gov (United States)

    Spaven, John W.

    A booklet designed to aid those who use agricultural campaigns in their educational and advisory programs is presented. It is pointed out that a good campaign works as a chain reaction, inciting enthusiasm among workers and planners. The five steps in a well-organized campaign are: (1) planning, (2) preparing people for their jobs, (3) producing…

  14. Exploring agricultural taxation in Europe

    NARCIS (Netherlands)

    Veen, van der H.B.; Meulen, van der H.A.B.; Bommel, van K.H.M.; Doorneweert, R.B.

    2007-01-01

    This report describes the tax systems in ten European countries, focusing on agriculture. It not only deals with income tax, it also describes other taxes such as gift and inheritance tax and Value Added Tax. This information leads to an analysis of the impact of taxation on the competitive position

  15. The promising future of agriculture

    Science.gov (United States)

    I was fortunate to take two exciting trips on behalf of CSSA recently – one was to Beijing, China and the other to St. Louis, Missouri. While these were extremely distinct venues and very different meetings, a common thread was that both gave an insight into the future of agriculture. And I believ...

  16. Colonial adventures in tropical agriculture

    NARCIS (Netherlands)

    Buelens, Frans; Frankema, Ewout

    2016-01-01

    How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical a

  17. Saline agriculture in Mediterranean environments

    Directory of Open Access Journals (Sweden)

    Albino Maggio

    2011-03-01

    Full Text Available Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of feeding 9.3 billion people by 2050. Our comprehension of fundamental physiological mechanisms in plant salt stress adaptation has greatly advanced over the last decades. However, many of these mechanisms have been linked to salt tolerance in simplified experimental systems whereas they have been rarely functionally proven in real agricultural contexts. In-depth analyses of specific crop-salinity interactions could reveal important aspects of plant salt stress adaptation as well as novel physiological/agronomic targets to improve salinity tolerance. These include the developmental role of root vs. shoot systems respect to water-ion homeostasis, morphological vs. metabolic contributions to stress adaptation, developmental processes vs. seasonal soil salinity evolution, residual effects of saline irrigation in non-irrigated crops, critical parameters of salt tolerance in soil-less systems and controlled environments, response to multiple stresses. Finally, beneficial effects of salinization on qualitative parameters such as stress-induced accumulation of high nutritional value secondary metabolites should be considered, also. In this short review we attempted to highlight the multifaceted nature of salinity in Mediterranean agricultural systems by summarizing most experimental activity carried out at the Department of Agricultural Engineering and Agronomy of University of Naples Federico II in the last few years.

  18. Agriculture & Agronomy: A Dissertation Bibliography.

    Science.gov (United States)

    1978

    This bibliography presents a compilation of Agriculture and Agronomy doctoral research for the years 1973-1976. Each of the 3,386 doctoral dissertations cited herein has been accepted by accredited degree-granting universities in North America and published by University Microfilms International (UMI). Dissertations are arranged alphabetically in…

  19. Hemp as an Agricultural Commodity

    Science.gov (United States)

    2005-07-08

    hemp oil , true hemp yarn, true hemp fabric, true hemp raw or processed but not spun, and true hemp raw other. 13 USDA, Foreign Agricultural Service...Poland, Romania, Canada, and India. The leading exporters of hemp oil have been the Netherlands, Switzerland, the United Kingdom, the Republic of South

  20. Income insurance in European agriculture

    NARCIS (Netherlands)

    Meuwissen, M.P.M.; Huirne, R.B.M.; Skees, J.R.

    2003-01-01

    The agricultural risk environment in Europe is changing, for example because of WTO agreements and governments increasingly withdrawing from disaster assistance in case of catastrophic events. In this context, some form of income insurance may be a useful risk management tool for farmers. Insuring f

  1. Maine Agricultural Foods. Project SEED.

    Science.gov (United States)

    Beaulieu, Peter; Ossenfort, Pat

    This paper describes an activity-based program that teaches students in grades 4-12 about the importance of Maine agriculture in their lives. Specifically, the goal is to increase student awareness of how the foods they eat are planted, harvested, and processed. The emphasis is on crops grown in Maine such as potatoes, broccoli, peas, blueberries,…

  2. AGRICULTURAL USES OF SEAWEEDS EXTRACTS

    Directory of Open Access Journals (Sweden)

    Monica Popescu

    2013-12-01

    Full Text Available Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.

  3. Robotics in agriculture and forestry

    NARCIS (Netherlands)

    Bergerman, M.; Billingsley, J.; Reid, J.; Henten, van E.J.

    2016-01-01

    Robotics for agriculture and forestry (A&F) represents the ultimate application of one of our society’s latest and most advanced innovations to its most ancient and important industries. Over the course of history, mechanization and automation increased crop output several orders of magnitude, e

  4. Agricultural Polymers as Corrosion Inhibitors

    Science.gov (United States)

    Agricultural polymers were composed of extra-cellular polysaccharides secreted by Leuconostoc mesenteroides have been shown to inhibit corrosion on corrosion-sensitive metals. The substantially pure exopolysaccharide has a general structure consisting of alpha(1-6)-linked D-glucose backbone and appr...

  5. The Effects of Agricultural Informatization on Agricultural Economic Growth: An Empirical Analysis Based on Regression Model

    Institute of Scientific and Technical Information of China (English)

    Lingling; TAN

    2013-01-01

    This article selects some major factors influencing the agricultural economic growth are selected,such as labor,capital input,farmland area,fertilizer input and information input.And it selects some factors to explain information input,such as the number of website ownership,types of books,magazines and newspapers published,the number of telephone ownership per 100 households,the number of home computers ownership per 100 households,farmers’ spending on transportation and communication,culture,education,entertainment and services, and the total number of agricultural science and technology service personnel.Using regression model,this article conducts regression analysis of the cross-section data on 31 provinces,autonomous regions and municipalities in 2010.The results show that the building of information infrastructure,the use of means of information,the popularization and promotion of knowledge of agricultural science and technology,play an important role in promoting agricultural economic growth.

  6. Web Based Research Mapping and Analysis: ICT-AGRI's Meta Knowledge Base Centralizes ICT and Robotics Development in Agriculture and Related Environmental Issues

    Directory of Open Access Journals (Sweden)

    Koen C. Mertens

    2012-12-01

    Full Text Available Ample research is conducted on ICT, automation and robotics in agriculture and related environmental issues. ICT and Robotics innovations are rapidly emerging and have the ability to revolutionize future farming through their major impacts on productivity and profitability. Unfortunately human and financial resources and efforts are fragmented and limited. This led to the creation of the ICT-AGRI ERA-NET that provides a central structured framework. Its main objective is to strengthen and coordinate European research regarding ICT and robotics in agriculture. Besides the creation of the Meta Knowledge Base (MKB, a common European research agenda will be developed and common research calls are launched. The Meta Knowledge Base (http://db-ictagri.eu is attempting to map all relevant research and development within the selected research area. To accomplish the mapping, two types of information are collected: research profiles and research postings. To organize the postings, a three-dimensional task-technology oriented framework was designed. The results indicated that the three axes: task, technology and scope seemed insufficient to describe the whole research area. Therefore, an improved framework was developed. By extending the task-technology oriented framework with a process-control–information system, a useful framework was designed.

  7. "Othering" agricultural biotechnology: Slovenian media representation of agricultural biotechnology.

    Science.gov (United States)

    Zajc, Jožica; Erjavec, Karmen

    2014-08-01

    While studies on media representations of agricultural biotechnology mostly analyse media texts, this work is intended to fill a research gap with an analysis of journalistic interpretations of media representations. The purpose of this project was to determine how news media represent agricultural biotechnology and how journalists interpret their own representations. A content and critical discourse analysis of news texts published in the Slovenian media over two years and in-depth interviews with their authors were conducted. News texts results suggest that most of the news posts were "othering" biotechnology and biotechnologists: biotechnology as a science and individual scientists are represented as "they," who are socially irresponsible, ignorant, arrogant, and "our" enemies who produce unnatural processes and work for biotechnology companies, whose greed is destroying people, animals, and the environment. Most journalists consider these representations to be objective because they have published the biotechnologists' opinions, despite their own negative attitudes towards biotechnology.

  8. Agricultural Decision Making Using North Dakota Agricultural Weather Network

    Science.gov (United States)

    Akyuz, F.; Mullins, B.; Morlock, D.; Carcoana, R.

    2010-09-01

    The North Dakota Agricultural Weather Network (NDAWN) consists of 72 automated weather stations spread across agricultural locations of North Dakota, the Red River Valley, and border regions of surrounding states. The NDAWN Center is a part of the Department of Soil Science, North Dakota State University. The NDAWN stations measure wind speed and direction, air temperature, rainfall, solar radiation, pressure (31 stations), atmospheric moisture and soil temperatures under bare and turf at 10 cm (4 inch) depth. The center provides daily summaries consisting of maximums and minimums as well as time of occurrence, and various totals or averages for all variables in English or metric units. Measured and calculated variables along with complete descriptions are available. The NDAWN Center web site: http://ndawn.ndsu.nodak.edu/ allows direct access to NDAWN data in various special and temporal scales. The voice modem accommodates those who do not have internet access. The NDAWN Center has assisted many North Dakotans in making weather critical decisions concerning their crops, livestock, and livelihood. The stations provide weather data, which was instrumental in developing various agricultural models including but not limited to the late blight model, degree day and growth stage models for barley, corn, canola, potato, sugarbeet, sunflower, wheat and other small grains, irrigation scheduling, crop water use, sugarbeet root maggot, and insect development models. Late blight model, for example, predicts when leaf disease can occur in potato plants. Late blight doesn't occur in North Dakota every year and is prevalent during cool and moist periods of weather. In 1993-94, this model predicted that late blight would occur and growers were able to use fungicide applications to prevent the disease. Another direct benefit of NDAWN data is that it provides universities and the National Weather Service with an additional database for research and forecasting applications

  9. FINANCING MECHANISMS OF AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    BUMBESCU SORINA SIMONA

    2015-03-01

    Full Text Available The objective of this article is to highlight the importance of the agriculture financing ways, existing an interdependence relationship between the stage of agriculture development and its funding mechanisms. This article presents in a complex way, the general theoretical framework of the agriculture financing, and the practical methods of agriculture finance from bank loans to European programs and projects, the impact of EU funds on agriculture. The research leads to two important categories of tangible results; on one hand it highlights the most important and used ways to finance the Romanian agriculture, and on the other hand, there is analised the impact of EU funds on rural development, their absorption.

  10. ECONOMIC ASPECTS OF THE ROMANIAN AGRICULTURE EVOLUTION

    Directory of Open Access Journals (Sweden)

    CECILIA IRINA RABONTU

    2013-12-01

    Full Text Available Agriculture is a sector of the national economy which may represent a significant contribution to the economic growth if it is quantified properly. In Romania agriculture has declined significantly caused by various reasons. In frame of this study, we will attempt to discern their influence using official statistics. We will try to identify the place and the role of agriculture in Romania's actual economy from the perspective of GDP, investment in agriculture, the employment of this sector activity, because romanian agriculture remains an important sector in terms of view of agricultural area used, the contribution to GDP and, in particular, the percentage of the population employed.

  11. DESIGN OF FARMLAND GIS FOR PRECISION AGRICULTURE

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Precision Agriculture, also known as Precision Farming, or Prescription Farming, is a modern agriculture technology system, which brings " precision" into agriculture system. All concepts of Precision Agriculture are established on the collection and management of variable cropland information. As the tool of collecting, managing and analyzing spatial data, GIS is the key technology of integrated Precision Agriculture system. This article puts forward the concept of Farmland GIS and designs Farmland GIS into five modules, and specifies the functions of the each module, which builds the foundation for practical development of the software. The study and development of Farmland GIS will propel the spreading of Precision Agriculture technology in China.

  12. Profitability Analysis for Agricultural Investment Projects

    Directory of Open Access Journals (Sweden)

    Florina Oana VIRLANUTA

    2011-11-01

    Full Text Available In agriculture production is based on a process both economically as well as the biological one, the work results are influenced, more than any branch of economic, natural and climatic conditions are subject to higher risk and permanently. Due to the features of production in agriculture, we believe that it is necessary such as performance agricultural units to be assessed under a system of specific indicators. The correct assessment units are closely related agricultural economic-financial investment in agriculture. In the following we present and analyze a complex system of specific performance indicators of the extremely for assessing agricultural units.

  13. Effectiveness of Agricultural Extension Activities

    Directory of Open Access Journals (Sweden)

    Ali AL-Sharafat

    2012-01-01

    Full Text Available Problem statement: Jordans agricultural extension service is seriously under-staffed and its effectiveness is consequently compromised. Reservations are being expressed about the performance and capability of the agricultural extension system in Jordan. The performance of this sector has been disappointing and has failed to transfer agricultural technology to the farmers. The main objective of this study is to assess the effectiveness of Jordans agricultural extension services. Approach: The effect of extension services on olive productivity in the study area was investigated. A total number of 60 olive producers were selected to be interviewed for this study. This number was enough to achieve the study objectives. The interviewed producers were distributed almost equally within olive production locations in the study area. The sample obtained through the simple random sampling technique. The two groups had been chosen and distributed randomly into an experimental group (30 farmers; 10 for each source of extension service and control group (30 farmers. The experimental group received extension services and the control group received no extension services. Two interview-cum-structured questionnaires were designed and used to collect information and data for this study. The first instrument was designed for farmers who received extension services and the second from farmers who received no extension services. Another questionnaire was designed for administrators of extension organizations concerned with providing extension services to farmers. To find the differences that may exist between two studied groups, One Way Analysis of Variance (ANOVA, t-test and LSD test via Statistical Package for Social Sciences software (SPSS were used. The average net profit obtained from an area of one dynamo of olive farm was the main item to be considered in determining the effectiveness of agricultural extension activities. Results and Conclusion: The results of

  14. An Outlook on Agricultural Modernization Path with Chinese Characteristics from Scale Agricultural Operation

    Institute of Scientific and Technical Information of China (English)

    Wanjiang; WANG

    2015-01-01

    First of all,this paper discusses the scale agricultural operation of China from the aspects of practical exploration and rational thinking. Later,it puts forward the concept of further promoting scale agricultural operation according to the present conditions of China,which includes encouraging large household pattern and scale breeding,developing various forms of socialized agricultural services,promoting agriculture industrialization,accelerating regional distribution of advantageous agricultural products and promoting the progress in agricultural science and technology comprehensively.

  15. Chiral separation of agricultural fungicides.

    Science.gov (United States)

    Pérez-Fernández, Virginia; García, Maria Ángeles; Marina, Maria Luisa

    2011-09-23

    Fungicides are very important and diverse environmental and agricultural concern species. Their determination in commercial formulations or environmental matrices, requires highly efficient, selective and sensitive methods. A significant number of these chemicals are chiral with the activity residing usually in one of the enantiomers. The different toxicological and degradation behavior observed in many cases for fungicide enantiomers, results in the need to investigate them separately. For this purpose, separation techniques such as GC, HPLC, supercritical fluid chromatography (SFC) and CE have widely been employed although, at present, HPLC still dominates chromatographic chiral analysis of fungicides. This review covers the literature concerning the enantiomeric separation of fungicides usually employed in agriculture grouping the chiral separation methodologies developed for their analysis in environmental, biological, and food samples.

  16. Agricultural uses of waste heat

    Energy Technology Data Exchange (ETDEWEB)

    Pile, R.S.; Behrends, L.L.; Burns, E.R.; Maddox, J.J.; Madewell, C.E.; Mays, D.A.; Meriwether, J.

    1977-11-16

    A major concern of the Tennessee Valley Authority is to ensure efficient use of Tennessee Valley resources in achieving optimum economic development without degrading the environment. As part of this effort, TVA is exploring many uses for waste heat. Activities to develop ways to use waste heat in agricultural production are described. Primary objectives are to: (1) identify potential agricultural uses of waste heat, (2) develop and test technologies and management criteria for more productive uses, (3) demonstrate technologies in commercial-scale production facilities, and (4) provide technical assistance for commercial application. Waste heat research and development projects under investigation or being planned by TVA independently or cooperatively include: (1) controlled environment greenhouses, (2) biological ecycling of nutrients from livestock manures, (3) soil heating and irrigation, and (4) environmental control for livestock housing. (MHR)

  17. Transgenic agriculture and environmental indicators

    Directory of Open Access Journals (Sweden)

    Denize Dias de Carvalho

    2006-12-01

    Full Text Available Despite the rapid diffusion of transgenic crops, there are still few environmental impact studies capable of supplying a conclusive scientific response in regard to its technical and economic advantages and disadvantages. Prospective scenarios were elaborated to assist environmental impact assessment, using techniques derived from SWOT (Strength, Weakness, Opportunity, Threat analysis and the DPSIR (Driving Force – human activity, Pressure, State, Impact, Response model, to evaluate the environmental indicators and the relationship between them. Control and management actions were identified, searching the integration of aspects related to the biotechnology applied to transgenic processes, biodiversity, biosafety and intellectual property. It was demonstrated that the DPSIR model is, in fact, an instrument for integrated environmental assessment and the application of the proposed methodology resulted in favorable indicators to the adoption of transgenic agriculture. The elaborated scenarios are useful to develop an Environmental Management System (EMS to agriculture.

  18. Energy Flow in Agriculture: Bangladesh

    OpenAIRE

    M. S. Alam; Alam, M.R; Islam, K. K.

    2005-01-01

    In this paper, a qualitative energy flow analysis in Bangladesh agriculture has been made for a period from 1980-81 to 2000-01 to evaluate the impact of energy input to produce output. Human & animal muscle power and machinery energy for tillage operation, electricity and diesel energy for irrigation, fertilizer and pesticides energy for growth and protection are taken into account. Energy values are calculated by multiplying respective quantity by their respective energy equivalents with...

  19. Agricultural Mechanics and Basic Plant Science. Agricultural Mechanics and Basic Animal Science. An Administrative Guide for Agricultural Education.

    Science.gov (United States)

    Henrico County Public Schools, Glen Allen, VA. Virginia Vocational Curriculum Center.

    This basic instructional guide for the first two years of instruction in agricultural education is one in a series of such guides. It is useful in developing and selecting instructional material and implementing competency-based education for two courses: agricultural science and basic plant science and agricultural science and basic animal…

  20. Analyzing Agricultural Agglomeration in China

    Directory of Open Access Journals (Sweden)

    Erling Li

    2017-02-01

    Full Text Available There has been little scholarly research on Chinese agriculture’s geographic pattern of agglomeration and its evolutionary mechanisms, which are essential to sustainable development in China. By calculating the barycenter coordinates, the Gini coefficient, spatial autocorrelation and specialization indices for 11 crops during 1981–2012, we analyze the evolutionary pattern and mechanisms of agricultural agglomeration. We argue that the degree of spatial concentration of Chinese planting has been gradually increasing and that regional specialization and diversification have progressively been strengthened. Furthermore, Chinese crop production is moving from the eastern provinces to the central and western provinces. This is in contrast to Chinese manufacturing growth which has continued to be concentrated in the coastal and southeastern regions. In Northeast China, the Sanjiang and Songnen plains have become agricultural clustering regions, and the earlier domination of aquaculture and rice production in Southeast China has gradually decreased. In summary, this paper provides a political economy framework for understanding the regionalization of Chinese agriculture, focusing on the interaction among the objectives, decisionmaking behavior, path dependencies and spatial effects.

  1. Groundwater recharge and agricultural contamination

    Science.gov (United States)

    Böhlke, J.K.

    2002-01-01

    Agriculture has had direct and indirect effects on the rates and compositions of groundwater recharge and aquifer biogeochemistry. Direct effects include dissolution and transport of excess quantities of fertilizers and associated materials and hydrologic alterations related to irrigation and drainage. Some indirect effects include changes in water-rock reactions in soils and aquifers caused by increased concentrations of dissolved oxidants, protons, and major ions. Agrilcultural activities have directly or indirectly affected the concentrations of a large number of inorganic chemicals in groundwater, for example NO3-, N2, Cl, SO42-, H+, P, C, K, Mg, Ca, Sr, Ba, Ra, and As, as well a wide variety of pesticides and other organic compounds. For reactive contaminants like NO3-, a combination of chemical, isotopic, and environmental-tracer analytical approaches might be required to resolve changing inputs from subsequent alterations as causes of concentration gradients in groundwater. Groundwater records derived from multi-component hydrostratigraphic data can be used to quantify recharge rates and residence times of water and dissolved contaminants, document past variations in recharging contaminant loads, and identify natural contaminant-remediation processes. These data indicate that many of the world's surficial aquifers contain transient records of changing agricultural contamination from the last half of the 20th century. The transient agricultural groundwater signal has important implications for long-term trends and spatial heterogeneity in discharge.

  2. Agricultural Education Curricula in the Middle School.

    Science.gov (United States)

    Rexrode, Carl L.

    1980-01-01

    Defining the terms middle school and curriculum, the author then gives suggestions for planning the agricultural education curriculum for middle schools. Important responsibilities of the vocational agriculture teacher are discussed. (SK)

  3. Improving Local Weather Forecasts for Agricultural Applications

    NARCIS (Netherlands)

    Doeswijk, T.G.; Keesman, K.J.

    2005-01-01

    For controlling agricultural systems, weather forecasts can be of substantial importance. Studies have shown that forecast errors can be reduced in terms of bias and standard deviation using forecasts and meteorological measurements from one specific meteorological station. For agricultural systems

  4. Agricultural Science--Striving for Excellence.

    Science.gov (United States)

    Budke, Wesley E.; And Others

    1991-01-01

    Six articles examine several of the critical components of program and personnel development in agricultural science including linkages between agriscience and natural resources teachers and high school science teachers, science in agriculture, biological science applications, and hydroponics. (JOW)

  5. Embracing the Role of Science in Agriculture.

    Science.gov (United States)

    Sparace, Salvatore A.; Layfield, K. Dale

    2003-01-01

    The approach to agricultural production has come to rely on the application of modern science and technology for improvements and innovation. There has been a shift from traditional production careers to those involving science-driven agricultural development. (JOW)

  6. Earthworm tolerance to residual agricultural pesticide contamination

    DEFF Research Database (Denmark)

    Givaudan, Nicolas; Binet, Françoise; Le Bot, Barbara

    2014-01-01

    This study investigates if acclimatization to residual pesticide contamination in agricultural soils is reflected in detoxification, antioxidant enzyme activities and energy budget of earthworms. Five fields within a joint agricultural area exhibited different chemical and farming histories from ...

  7. Agricultural Investment Environment in Shaanxi Province

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The features of ageing,low educational level and female domination on the part of agricultural labor forces,determine that the sustainable development of agriculture can not rely entirely on farmers,who are engaged in dispersed planting and small-scale operation,therefore,improving agricultural investment environment,and taking positive measures to promote diversification of the main body of agricultural investment,is the key to the healthy development of agriculture.From four aspects(the industrial base of agriculture,arable land resource conditions,capital investment capacity,input of means of production),this article establishes evaluation indicator system of agricultural investment environment in Shaanxi Province,and based on this,make recommendations for improvement of agricultural investment environment in Shaanxi.

  8. “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation

    Directory of Open Access Journals (Sweden)

    the Editors

    2008-10-01

    Full Text Available In the present global situation, agriculture plays a major role in the interaction between socio-economic and biophysical processes. In addition to its principal and fundamental role of providing food, it now also needs to consider other ecosystem services provided by agriculture and to explore the new frontiers for the the future. In the 50’s of the 20th century the major topic was the introduction of inorganic fertilizers, in the 60’s the use of synthetic compounds for plant protection (insecticides, herbicides, fungicides, in the 70’s industrial crops, in the 80’s organic farming and the environmental impact of agronomic practices, and in the 90’s genetically modified crops (herbicide tolerance, insect resistance. In the current decade the themes are: land and water degradation, the production of agricultural biomass for bio-energy, and the increased expression of functional compounds in crops. The Bologna X Congress of ESA “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation”, will meet the needs of finding tools to deal with environmental problems coupled with the increasing demand for food, and filling the knowledge gap on the physiological relationships between functional compound bio-synthesis and agricultural practices. Members of the European Society for Agronomy already have a deep knowledge of these issues, and the Bologna ESA Congress will provide an opportunity to develop them further particularly in regard to innovative agricultural techniques, new energy sources and better environmental monitoring.

  9. Notice to Contributors about Agricultural Engineering

    Institute of Scientific and Technical Information of China (English)

    2014-01-01

    <正>The Agricultural Engineering is a comprehensive academic journal under the charge of Chinese Academy of Agricultural Mechanization Sciences,and sponsored by Beijing Prominion Publishing Co,.Ltd.It is launched in2011 under CN 11-6025S and ISSN 2095-1795.The journal aims to interpret agricultural engineering policies,focus on innovations and breakthroughs with key technologies in all fields of agricultural engineering,integration of

  10. Benefits of Supervised Agricultural Experience Programs: A Synthesis of Research.

    Science.gov (United States)

    Williams, David L.; Dyer, James E.

    1997-01-01

    A review of literature from 1964 to 1993 identified the benefits of supervised agricultural experience (SAE) programs, including agriculture knowledge and positive work attitudes. Classroom, SAE, and Future Farmers of America complemented each other. The research base is state specific and fragmented and lacks cohesiveness. (SK)

  11. Dutch City Network feeds the Innovation of Urban Agriculture

    NARCIS (Netherlands)

    Jansma, J.E.; Veen, E.J.; Kop, van de P.J.; Eijk, van O.N.M.

    2015-01-01

    Since 2010, the Dutch City Network on Urban Agriculture (Stedennetwerk in Dutch), has linked up civil servants of fourteen cities in order to see opportunities, share knowledge and solve issues on urban agriculture in their cities. Though it started as an internally focused network for civil servant

  12. Agriculture Cooperative Training--"Learning by Doing."

    Science.gov (United States)

    Williamson, Lewis E., Jr.

    1978-01-01

    A vocational agriculture instructor describes the Agricultural Cooperative Training (ACT) program at Nottoway (Virginia) Senior High School for on-the-job training in agribusiness and agricultural production. Especially important are student and site selection, ACT guidelines, a parent-student-employer-school written agreement, and the student…

  13. [Theme: Economic Literacy Through Agricultural Education.

    Science.gov (United States)

    Peterson, Roland L.; And Others

    1982-01-01

    In a series of articles, the authors indicate that in building a vocational agriculture program, developing students' abilities to deal with the economic impact of agricultural production should receive high priority. Discusses banking, taxes, economic principles, farm business management, and marketing as they relate to agriculture. (JOW)

  14. The sociology of the Australian agricultural environment.

    NARCIS (Netherlands)

    Vanclay, F.

    1994-01-01

    Australian agriculture is in crisis, the terms of trade for agriculture are falling, many farmers have negative incomes, and there is massive structural adjustment with government policy assisting the exit of marginal farmers out of agriculture. Australian governments are gripped with the philosophy

  15. Theme: The Future for Agricultural Education.

    Science.gov (United States)

    Pals, Douglas A.; And Others

    1995-01-01

    Theme articles discuss the 1984 report of the National Research Council of the National Academy of Sciences, the use of computers, adult education in agriculture, new curricula and approaches, teacher preparation, the National Vocational Agricultural Teachers Association, museum living history programs, postsecondary agricultural education, and…

  16. Theme: Teaching Physical Science Applications in Agriculture.

    Science.gov (United States)

    Osborne, Edward W.; And Others

    1996-01-01

    Includes "Preparing Teachers to Teach Agriscience" (Osborne); "Physical Sciences and Agriculture" (Buriak); "Using Experiments to Teach Agriculture" (Miller); "Oooh-Ahhh: So That's How It Works!" (Loschen); "Keeping Agriculture in Agriscience" (Moss); "Sharpening Twist Drills" (McHargue, Hood); and "Safety in the Agriscience Laboratory"…

  17. Theme: Teaching the Science of Agriculture.

    Science.gov (United States)

    Sutphin, Dean; And Others

    1992-01-01

    Discusses bridging the gap between agricultural and science education; involving the science department in animal science classes; working with industry to improve educational programs; integrating science and agriculture; improving scientific literacy through an agriscience curriculum; and industry's role in developing science-based agriculture.…

  18. Readership Study of an Agricultural Magazine.

    Science.gov (United States)

    Holmes, Ted

    Since the fall of 1957, the Louisiana Agricultural Experiment Station has published a semi-scientific quarterly magazine, "Louisiana Agriculture," to present information on the station's research to Louisiana citizens, particularly public officials, members of the agribusiness sector, science-oriented farmers, agriculture and science teachers, and…

  19. Nuclear Technique and Agriculture in China

    Institute of Scientific and Technical Information of China (English)

    Xu B.J.

    2004-01-01

    @@ Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Application of nuclear technique in agriculture (Nuclear Agricultural Sciences) based on the development of related science and technology is a high-tech area, and also a significant aspect of non-electrical power application of nuclear technique.

  20. Nuclear Technique and Agriculture in China

    Institute of Scientific and Technical Information of China (English)

    Xu; B.J.

    2004-01-01

      Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Application of nuclear technique in agriculture (Nuclear Agricultural Sciences) based on the development of related science and technology is a high-tech area, and also a significant aspect of non-electrical power application of nuclear technique.……

  1. Collaboration between Science and Agriculture Teachers

    Science.gov (United States)

    Stephenson, Lee G.; Warnick, Brian K.; Tarpley, Rudy S.

    2008-01-01

    The focus of this descriptive study was to determine the type and frequency of collaborative activities occurring between agriculture teachers and science teachers who taught in schools with agricultural education programs. Additional foci of this study included determining the extent to which science and agriculture teachers value collaborative…

  2. 29 CFR 570.123 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 570.123 Section 570.123 Labor Regulations... Provisions of the Fair Labor Standards Act of 1938, as Amended Exemptions § 570.123 Agriculture. (a) Section... agriculture outside of school hours for the school district where such employee is living while he is...

  3. The Basic Path of Modern Agriculture with Chinese Characteristics-Industry Nurturing Agriculture

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Constructing the modern agriculture with Chinese characteristics is the path and direction for solving issues concerning agriculture, countryside and farmers in China, the key to new village construction, the important measure for promoting overall agricultural production capacity, and the prerequisite and guarantee for coordinating urban-rural development. At present, the level of agricultural mechanization in China is promoted steadily; the science and technology are applied to agriculture extensively; the agricultural regionalization layout gradually takes shape; the agricultural industrialization management develops steadily. Be that as it may, the overall quality of farmers is low; the agricultural infrastructure is weak; the agricultural resources are limited; the inputs of agricultural science and technology are short. These hamper the development of modern agriculture. We should implement "industry nurturing agriculture"; through capital support and policy guidance, reform household registration system; connect the fragmented land into parcel; encourage the leading enterprises to develop in rural areas; establish agricultural cooperative organizations; deepen rural financial system reform; quicken the promotion and application of agricultural technology. These measures can effectively promote the development of agriculture, and realize the agricultural modernization in China.

  4. Agricultural Education Perceived Teacher Self-Efficacy: A Descriptive Study of Beginning Agricultural Education Teachers

    Science.gov (United States)

    Wolf, Kattlyn J.

    2011-01-01

    The purpose of this study was to describe beginning agriculture teachers' perceived agricultural education teacher self-efficacy. Additionally, the researcher sought to describe the relationship among teachers' demographic characteristics and their agricultural education teacher self-efficacy. An instrument specific to agricultural education was…

  5. Property Analysis of the Agricultural Machinery Lubricants

    Directory of Open Access Journals (Sweden)

    Tone Ploj

    2000-03-01

    Full Text Available We need to produce enough healthy and cheap food as well as to preserve the ecologic equilibrium. This can be achived by using modern machinery and up- to-date knowledge and technology. Agricultural machinery, in which 40-60% of all funds are invested, is poorly maintained and underused. The main causes for this are poor knowledge and extensive farm land fragmentation. The fact that over 140,000 tractors in Slovenia are on average 9.6 years old, i.e. that more than 80% of overall agricultural machinery is obsolete, should be a matter of serious concern. In the paper we follow tribological conditions in particular tractor assemblies. In the first part of the paper we have treated the required conditions of tractor manufacturers in Europe and primarily in Slovenia, what has served us in the final phase of the research for elaboration of the model. In this way we have got data about the presence of particular tractor types. We have separately elaborated the necessary specifications of engine lubricants, transmission, gears, hydraulics and wet breaks. We have carried out chemical and mechanical analyses of all accessible lubricants in agricultural mechanisation. The results of the new oils were coordinated with the required specifications of tractor manufacturers and so we have got such a model, that certainly meet all lubricating requirements of our tractors.

  6. MODERN FORMS OF MANAGEMENT OF AGRICULTURAL BUSINESS

    Directory of Open Access Journals (Sweden)

    Nazarenko A. V.

    2015-12-01

    Full Text Available In this study, we have performed an analysis of the effective use of agricultural lands in Russia, using the methods of scientific management, as a modern form of agricultural business management. The analysis of effective models of world agricultural business, management and support, as well as the domestic and the European model of agriculture was given as well. The article contains suggestions and developing of the most rational and effective management methods for agricultural business, on the basis of international and domestic experience in this area

  7. Investments and Growth in Agriculture

    Directory of Open Access Journals (Sweden)

    Marina Luminita Sarbovan

    2013-05-01

    Full Text Available The economic growth of all countries, during the past centuries had aimed to balance the global raising number of population with the food production, as a basic requirement for mankind survival. Unlike the pessimistic view of Malthus and neo-maltusianists, who considered population and food resources a given disequilibrium, from the individual entrepreneurs and farmers up to the macroeconomic decedents of the rural policies, they all prove a continuous commitment to feed consumers with their basic requirements. This is why investments and subventions in agriculture have important particularities and consequences, and play a major role on the global market.

  8. Agricultural pesticides and precocious puberty.

    Science.gov (United States)

    Ozen, Samim; Goksen, Damla; Darcan, Sukran

    2014-01-01

    The onset and course of puberty is under the control of the neuroendocrine system. Factors affecting the regulation of timing and order of this system's functions may alter the onset and course of puberty. Several environmental endocrine disruptors (EDs) with significant influences on the normal course of puberty have been identified. Despite the numerous animal and human studies on EDs that may extensively affect human health, there are still several issues that need to be clarified. This chapter discusses the effects of pesticides, which constitute a significant portion of disruptors and have been increasingly used in agriculture, on precocious puberty.

  9. Agricultural-industrial technological paths

    Energy Technology Data Exchange (ETDEWEB)

    Magalhaes, Paulo Sergio Graziano; Nogueira, Luiz Augusto Horta; Cantarella, Heitor; Rossetto, Raffaella; Franco, Henrique C. Junqueira; Braunbeck, Oscar

    2012-07-01

    The chapter approaches the identification of relevant parameters, sugarcane planting, soil preparation and compaction, mechanical harvesting, straw recovery, use of residues, soil carbon sequestration, greenhouse gases emission,l other effects, production of coal as an alternative for C storage, use of biofuels (bioethanol and biodiesel) in agriculture and transport of sugarcane, estimation of diesel consumption in the sugarcane industry, scenarios considered for the use of biofuels, modelling the impacts of the adoption of biofuels - fuel consumption and emissions, energy and impact of biofuels use in bioethanol production, impact of adoption of biofuels on emissions in bioethanol production, and increase in the scale (milling capacity) of the sugar and bioethanol mills.

  10. Agricultural uses of thermal waters

    Energy Technology Data Exchange (ETDEWEB)

    Caglar, K.O.

    1973-01-01

    Hot and cold mineral waters are used in two ways in agriculture: one for irrigation and other as a heat resource. Irrigation is widely applied in Turkey when the chemical composition of water is found suitable for the purpose. However as a heat resource it is almost never used. Studies showed that the hot waters of Turkey have 4665 billion kcal (equivalent of 450 thousand tons) which means green-houses can be established over an area about 4665 decar for growing vegetable and fruits. The approximate income of the green houses is estimated millions of Turkish lira.

  11. THE MATERIAL FLOW ON AGRICULTURAL FARMS

    Directory of Open Access Journals (Sweden)

    D VANECEK

    2003-10-01

    Full Text Available In spite that the great importance of logistics in industry, business and other branches is generally acknowledged, this problem is not systematically investigated in agriculture. As a presumption of detailed analysis, the knowledge of the volume and structure of the material flow is necessary. The authors have proposed their own methodical procedure which issues from technological indicators, published by the Czech Ministry of Agriculture for individual plants and categories of animals and which makes possible further classification of these data for enterprises with different level of farming. These published standards of the Ministry serve as basic stones and by means of their combination, the volume of material flow and its structure is possible to calculate during one year's periods. The advantage of proposed method is a fast finding out of necessary data and possibility of taking into account some specific conditions in investigated enterprises.

  12. The Influence of Agricultural Mechanization on the Development of Agricultural Economy in Chongqing City

    Institute of Scientific and Technical Information of China (English)

    Changsheng; QIU

    2015-01-01

    The impact of the agricultural mechanization development on the agricultural economy has caught public attention. In this paper,the role of the agricultural mechanization in the agricultural economic development of Chongqing is analyzed with the qualitative and quantitative methods based on econometrics and agricultural engineering theory,and its contribution rate is 30. 6%. Moreover,the development of agricultural mechanization of the agricultural economy will play a leading role in the 21 st century,and will change the traditional economic development mode featured by increasing agricultural labor and chemical fertilizer. The quality and quantity of agricultural labor force mastering modern science technology is the key to the development of modern agricultural economy.

  13. Climate-smart agriculture for food security

    Science.gov (United States)

    Lipper, Leslie; Thornton, Philip; Campbell, Bruce M.; Baedeker, Tobias; Braimoh, Ademola; Bwalya, Martin; Caron, Patrick; Cattaneo, Andrea; Garrity, Dennis; Henry, Kevin; Hottle, Ryan; Jackson, Louise; Jarvis, Andrew; Kossam, Fred; Mann, Wendy; McCarthy, Nancy; Meybeck, Alexandre; Neufeldt, Henry; Remington, Tom; Sen, Pham Thi; Sessa, Reuben; Shula, Reynolds; Tibu, Austin; Torquebiau, Emmanuel F.

    2014-12-01

    Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change. Widespread changes in rainfall and temperature patterns threaten agricultural production and increase the vulnerability of people dependent on agriculture for their livelihoods, which includes most of the world's poor. Climate change disrupts food markets, posing population-wide risks to food supply. Threats can be reduced by increasing the adaptive capacity of farmers as well as increasing resilience and resource use efficiency in agricultural production systems. CSA promotes coordinated actions by farmers, researchers, private sector, civil society and policymakers towards climate-resilient pathways through four main action areas: (1) building evidence; (2) increasing local institutional effectiveness; (3) fostering coherence between climate and agricultural policies; and (4) linking climate and agricultural financing. CSA differs from 'business-as-usual' approaches by emphasizing the capacity to implement flexible, context-specific solutions, supported by innovative policy and financing actions.

  14. Changing Climate Is Affecting Agriculture in the U.S.

    Medline Plus

    Full Text Available ... climate change. These Hubs will deliver science-based knowledge and practical information to farmers, ranchers and forest ... years: Climate Change and Agriculture in the United States: Effects and Adaptation (PDF, 11.8MB) Effects of ...

  15. Agricultural Students’ Perceptions of Farm Practical Year Programme at University of Agriculture, Abeokuta, Nigeria

    Directory of Open Access Journals (Sweden)

    Abayomi Oloruntoba

    2008-12-01

    Full Text Available Farm Practical programme addresses the short comings in curricular of agricultural graduates enabling them to acquire knowledge and practical skills needed to become proficient in agriculture. The study contributes in providing insights into perceptions of level 400 agricultural students regarding the Farm Practical Year (FPY programme at the University of Agriculture, Abeokuta, Nigeria. A total of 261 sample students were selected through stratified sampling procedure from 11 core agricultural departments and administered with pre-tested questionnaire. Results show that the programme provided students with ‘hands-on’ experience and opportunity to apply theory learnt in classroom to a real-life fi eld situation in which students had to adapt and solve problems on daily basis. Students also felt strongly that the farm practical would contribute to their professional career and employability on graduation. However, certain perceived problems were raised by students such as lack of on-campus accommodation, delay in payment of allowances and paucity of resources. It is recommended that greater efforts are needed to mentor students to take active interest in farm practical while human and material resources strengthened to deliver this mandate.

  16. Karst and agriculture in Australia.

    Directory of Open Access Journals (Sweden)

    Gillieson David

    1999-01-01

    Full Text Available Much of the development and degradation of karst lands in Australia has occurred in the last two centuries since European settlement. Recent prolonged El Nino events add further climatic uncertainty and place real constraints on sustainable agriculture. The lower southeast of South Australia is perhaps the one area in Australia where karst, and particularly karst hydrology, impinge on the daily lives of the community in that pollution and overexploitation of the aquifer are readily apparent to the local population. Effluent from intensive dairy farms, piggeries and cheese factories enters the karst and has caused concern over pollution of water supplies. Human impacts on the Mole Creek karst of Tasmania have been well documented. The principal recent impacts on the karst arc associated with land clearance for farmland, forest cutting for timber, road building, refuse disposal and associated hydrological change. There is similar evidence of agricultural impacts un karst in central New South Wales, with clear evidence of vegetation clearance and soil stripping on the limestones at Wellington, Orange and Molong.

  17. Diagnosing Management of Agricultural Research and Technology Development under the Agricultural Innovation Framework

    Directory of Open Access Journals (Sweden)

    2014-06-01

    Full Text Available This study aimed at identifying and analyzing issues and challenges on the agricultural research and technology development under the national innovation framework. The survey consisted of two groups: agricultural researchers of Agriculture-Research and Education Organization and all faculty members of public agricultural faculties of Ministry of Scientific, Research and Technology. Using Cochran sampling formula and multi-stage sampling method, 188 researchers and 205 faculty members were selected in order to fill in the survey questionnaire. Using the SPSS, collected data analyzed based on explanatory factor analysis. Totally, factor analysis of three sets of issues and challenges on the agricultural research and technology development under the national innovation framework led to extract 13 factors, including agricultural structure and policy, infrastructure and resources of agricultural development, supportive services for agricultural development (level of agricultural development, investment and capacity building in research and technology, management of research and technology development, research and technology productivity, research culture, networks for research and technology development (level of national innovation system, agricultural research policy, impacts and effectiveness of agricultural research and technology development, integrated management of research and technology, institutional development for agricultural research and technology and systematic synergy of agricultural research and higher education (level of agricultural innovation system. Totally, these three sets of factors explained 64%, 75% and 73% of the total variances. Finally, using conceptual clustering for the extracted factors, a conceptual model of issues and challenges of agricultural research and technology development under the national innovation framework was presented.

  18. Students' Knowledge of, and Attitudes towards Biotechnology Revisited, 1995-2014: Changes in Agriculture Biotechnology but Not in Medical Biotechnology

    Science.gov (United States)

    Chen, Shao-Yen; Chu, Yih-Ru; Lin, Chen-Yung; Chiang, Tzen-Yuh

    2016-01-01

    Modern biotechnology is one of the most important scientific and technological revolutions in the 21st century, with an increasing and measurable impact on society. Development of biotechnology curriculum has become important to high school bioscience classrooms. This study has monitored high school students in Taiwan on their knowledge of and…

  19. Agriculture and nutrition in India: mapping evidence to pathways.

    Science.gov (United States)

    Kadiyala, Suneetha; Harris, Jody; Headey, Derek; Yosef, Sivan; Gillespie, Stuart

    2014-12-01

    In India, progress against undernutrition has been slow. Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as playing an important role in accelerating the reduction in undernutrition. This paper comprehensively maps existing evidence along agriculture-nutrition pathways in India and assesses both the quality and coverage of the existing literature. We present a conceptual framework delineating six key pathways between agriculture and nutrition. Three pathways pertain to the nutritional impacts of farm production, farm incomes, and food prices. The other three pertain to agriculture-gender linkages. After an extensive search, we found 78 research papers that provided evidence to populate these pathways. The literature suggests that Indian agriculture has a range of important influences on nutrition. Agriculture seems to influence diets even when controlling for income, and relative food prices could partly explain observed dietary changes in recent decades. The evidence on agriculture-gender linkages to nutrition is relatively weak. Sizeable knowledge gaps remain. The root causes of these gaps include an interdisciplinary disconnect between nutrition and economics/agriculture, a related problem of inadequate survey data, and limited policy-driven experimentation. Closing these gaps is essential to strengthening the agriculture sector's contribution to reducing undernutrition.

  20. Theme: Innovative Curriculum Ideas and Practices in Agricultural Education.

    Science.gov (United States)

    Agricultural Education Magazine, 2002

    2002-01-01

    Fourteen theme articles discuss the following: curriculum ideas and innovations in agricultural education, agricultural literacy, Supervised Agricultural Experience, active learning, locating agricultural education resources, distance and web-based instruction, principles of forest management, professional development, and service learning. (JOW)

  1. Effective Factors in Achieving Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Tahereh Sharghi

    2010-01-01

    Full Text Available Problem statement: The indiscriminate use of chemical inputs led to severe degradation of resources in Iran. Therefore, considering the increasing population and growing demand of agricultural products, it seems necessary to achieve a sustainable agriculture. In this study, sustainable agriculture refers to a kind of agriculture which is ecologically appropriate, economically justifiable, and socially desirable. Approach: There were two objectives for this study .The first objective of this study was to identify the effective factors in achieving sustainable agriculture. The second objective was to categorize the effective factors in achieving sustainable agriculture. In this study the Delphi technique has been used. Sustainable agriculture expert researchers of statistical and related issues were 56 scholars selected from the experts in the research centers of Tehran and Yazd provinces. The instruments used in data collection were three series of questionnaires sent to the researchers via email, fax and mail. Results: Findings have shown that the researchers have identified effective factors in achieving sustainable agriculture in Iran as the sections of Infrastructure, policy-making, economy, society, participation, research, extension and education. From the 35 factors exposed to the researchers, the factors of attainment of researches related to sustainable agriculture by agricultural research institutions in Iran, Interaction and participation of researchers, extension educators, farmers and policy-makers of sustainable agriculture, attempt to give priority to those who are the most appropriate from the standpoint of practically creating interactive, logical as well as flexible planning system between different sections dealing with sustainable agriculture have gained the agreement of 100% researchers. Conclusion: The important conclusion is that the communication between extension, farmers and policymaker should be strengthened. So

  2. A Spatial Data Model Desing For The Management Of Agricultural Data (Farmer, Agricultural Land And Agricultural Production)

    Science.gov (United States)

    Taşkanat, Talha; İbrahim İnan, Halil

    2016-04-01

    Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and

  3. Agricultural Multifunctionality Evolution and Research into Issues concerning Agriculture,Countryside and Farmers

    Institute of Scientific and Technical Information of China (English)

    LIU Xin

    2012-01-01

    From the point of view of agricultural civilization, the history of human civilization is the history of the development of the agricultural civilization. Accompanied by social progress and development of the times, the function of agriculture also experiences the expansion and deepening. In terms of economy, there is a process from mechanized farming to industrialization, then to informatization, modernization and internationalization. The great rejuvenation of the Chinese nation has also experienced and witnessed this process. In terms of "agriculture, countryside and farmers", the content is complex, diverse, profound, sharp, and changing, constantly testing and challenging our wisdom. When the Document No.1 in 2007 targeted modern agriculture, it indicated that new connotation was integrated into agricultural multifunctionality, standing at a new starting point. At present, the function of agriculture is still deepening; there are tremendous achievements and outstanding problems concurrently in issues concerning agriculture, countryside and farmers. We take the agricultural multifunctionality as breakthrough point for exploration and research.

  4. Research on Dynamic Relationship between Agricultural Insurance and Agricultural Disaster Degree

    Institute of Scientific and Technical Information of China (English)

    Lin; QI; Chunlong; XIAN

    2013-01-01

    Agricultural insurance is an important system of rural financial support for agricultural development.Based on the analysis of agricultural insurance improving farmers’anti-risk ability and reducing the damage,the dynamic relationship is discussed with the adoption of error correction model and the data of Guangdong province between 1997 and 2010.The result shows that the promotion of agricultural insurance depth is beneficial to reducing agricultural damage degree and there exists long-term equilibrium relationship.More precisely,agricultural insurance depth is the Granger reason of agricultural damage degree while the reverse relationship has not been supported yet.Based on the empirical analysis,this paper discusses the characteristics and foundation of agricultural production as well as market characteristics of agricultural insurance to further explore the necessity of financial support.

  5. Dry fermentation of agricultural residues

    Science.gov (United States)

    Jewell, W. J.; Chandler, J. A.; Dellorto, S.; Fanfoni, K. J.; Fast, S.; Jackson, D.; Kabrick, R. M.

    1981-09-01

    A dry fermentation process is discussed which converts agricultural residues to methane, using the residues in their as produced state. The process appears to simplify and enhance the possibilities for using crop residues as an energy source. The major process variables investigated include temperature, the amount and type of inoculum, buffer requirements, compaction, and pretreatment to control the initial available organic components that create pH problems. A pilot-scale reactor operation on corn stover at a temperature of 550 C, with 25 percent initial total solids, a seed-to-feed ratio of 2.5 percent, and a buffer-to-feed ratio of 8 percent achieved 33 percent total volatile solids destruction in 60 days. Volumetric biogas yields from this unit were greater than 1 vol/vol day for 12 days, and greater than 0.5 vol/vol day for 32 days, at a substrate density of 169 kg/m (3).

  6. Economic Analysis of Agricultural Investments

    Directory of Open Access Journals (Sweden)

    Adrian ZUGRAVU

    2009-01-01

    Full Text Available The purpose of this paper is to introduce a modification of a standardfour input production process where energy is used in an inefficient way due topartly unnecessary waste of energy. The changes in production efficiencyinvestigated using stochastic frontier methods, show declining technicalefficiency in livestock production and especially low marginal contribution oflabor inputs. The number of workers, size of farm, and distance from nearestcity are related to efficiency in agricultural production. It is well known thatresults from an environmental policy in response to global climate change arequite sensitive to the assumption on the rate of energy efficiency improvements.However, technical progress is traditionally considered as a non-economicvariable in economic policy models. It is exogenous in most policy evaluationsas well as in the theory of environmental economics.

  7. Agricultural Innovation System In Australia

    Directory of Open Access Journals (Sweden)

    Sudath Arumapperuma

    2014-09-01

    Full Text Available The aim of this paper is to document agricultural innovation systems (AIS in Australia. We identified eleven broad categories (actors in terms of their activities, namely: policy, education, finance and credit, marketing, input supply, research, extension and information, logistics, processing and storage, farmers and farm organisations and consumers. Survey results reveal that 11 kinds of innovation-related activities of research and education organisations with corresponding percentage weight are directly involved in innovation diffusion. Twelve pre-identified goals of innovation related activities of the above organisations surveyed with their corresponding percentage weight have also been revealed. The study reveals that the majority of funding (more than 80% for innovation activities comes from the Federal Government and funding bodies. Finally survey results indicate that the main constrains/incentives are other issues such as funding, lack of qualified staff, equipment, environmental and Government policy issues etc.

  8. AgBase: a functional genomics resource for agriculture

    OpenAIRE

    2006-01-01

    Abstract Background Many agricultural species and their pathogens have sequenced genomes and more are in progress. Agricultural species provide food, fiber, xenotransplant tissues, biopharmaceuticals and biomedical models. Moreover, many agricultural microorganisms are human zoonoses. However, systems biology from functional genomics data is hindered in agricultural species because agricultural genome sequences have relatively poor structural and functional annotation and agricultural researc...

  9. Should I Take French, Physics, or Vocational Agriculture?

    Science.gov (United States)

    Hamilton, William; Goecker, Allan

    1974-01-01

    Studies at the Purdue School of Agriculture indicated students who had completed high school vocational agriculture were more likely to complete requirements for a baccalaureate degree in agriculture than those not having vocational agriculture. Agriculture college-bound students should emphasize agriculture, biology, chemistry, mathematics, and…

  10. 7 CFR 1210.505 - Department of Agriculture costs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Department of Agriculture costs. 1210.505 Section 1210.505 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE...

  11. A Guide for Planning Programs in Agricultural Education.

    Science.gov (United States)

    Eichelberger, A. E.; And Others

    The general information necessary for planning a high school program in agricultural educated is provided, based on the following briefly described occupational areas: agricultural production, agricultural supplied/services, agricultural mechanics, agricultural products (processing, inspection, and marketing), agricultural resources (conversation,…

  12. Making agriculture work for the poor

    DEFF Research Database (Denmark)

    Prowse, Martin; Chimhowu, Admos

    2007-01-01

    This paper summarises recent work on poverty, agriculture and land. First, we report on panel data analysis in five countries – Vietnam, Uganda, India, Nicaragua and Ethiopia. We focus on rural exits from poverty, their relation with agricultural growth trends, and the contingent factors that sup......This paper summarises recent work on poverty, agriculture and land. First, we report on panel data analysis in five countries – Vietnam, Uganda, India, Nicaragua and Ethiopia. We focus on rural exits from poverty, their relation with agricultural growth trends, and the contingent factors...... that supported these exits. We suggest that three ‘pillars’ can help to make agriculture work for the rural poor – infrastructure, education and information. Second, we summarise recent CPRC work on land tenure, focusing on the relationship between tenure and agricultural productivity....

  13. Migrant labor in agriculture: an international comparison.

    Science.gov (United States)

    Martin, P L

    1985-01-01

    The May 1984 Conference on Migrant Labor in Agriculture at the University of California-Davis discussed papers by 22 farm labor experts from 12 nations. Each industrial nation utilizes a different set of public and private policies to supply workers for labor-intensive agriculture, but none is entirely satisfactory. Labor-intensive agriculture is becoming more dependent on workers who are shut out of labor markets. Some countries have simply accepted foreign workers in agriculture, while others have adopted policies to integrate farm and nonfarm labor markets. Polices to reduce agriculture's reliance on workers-without-options include restructuring employment practices to employ fewer seasonal workers for longer periods, mechanizing production, and importing fruits and vegetables from nearby developing countries. This article explains the salient features of labor-intensive agriculture, the various polices for obtaining seasonal farmworkers, and options to reduce farming's dependence on migrant labor.

  14. Crop Insurance, Premium Subsidy and Agricultural Output

    Institute of Scientific and Technical Information of China (English)

    XU Jing-feng; LIAO Pu

    2014-01-01

    This paper studied the effects of crop insurance on agricultural output with an economic growth model. Based on Ramsey-Cass-Koopmans (RCK) model, a basic model of agriculture economic growth was developed. Extending the basic model to incorporate uncertainty and insurance mechanism, a risk model and a risk-insurance model were built to study the inlfuences of risk and crop insurance on agricultural output. Compared with the steady states of the three models, the following results are achieved:(i) agricultural output decreases if we introduce uncertainty into the risk-free model;(ii) crop insurance promotes agriculture economic growth if insurance mechanism is introduced into the risk model;(iii) premium subsidy constantly improves agricultural output. Our contribution is that we studied the effects of crop insurance and premium subsidy from the perspective of economic growth in a dynamic framework, and proved the output promotion of crop insurance theoretically.

  15. Urban Agriculture:The Major Direction of Future Agricultural Development in Huainan City

    Institute of Scientific and Technical Information of China (English)

    DU Xing-ying

    2012-01-01

    On the basis of introducing the concept of urban agriculture, this paper analyses the necessity of developing urban agriculture in Huainan City as follows: it is the need of transformation and upgrading of agricultural industry; it is the need of development of urban-rural integration; it is the need of sustainable urban development; it is the need of solving the issues concerning agriculture, countryside and farmers effectively. Then this paper analyses the endowment of developing urban agriculture in Huainan City. And finally the basic conception in industrial form and spatial framework is put forward, to develop urban agriculture in Huainan City.

  16. Study of Relation between Knowledge Management Components and Innovation in Organization (Case Study: Agricultural Bank Of Kohgiloyeh And Boyerahmad

    Directory of Open Access Journals (Sweden)

    Ebrahim Moradyian

    2016-03-01

    Full Text Available The national organizations such as the obligation to other organizations with other organizations both within and outside the country compete to stay in business. Hence, they should be able to at least one of them on top of your competitors and have the advantage to convince their clients. Information required by the questionnaire Hemmati KM (2010 Innovation Inventory (Kanter, 1988: Saatchi & Partners quotes: 320, is collected. And provide research and surveys to estimate the validity of the inquiry experts and specialists is used. In this study, Cronbach's alpha was used for reliability alpha for the questionnaire KM 0.797 and 0.802 for organizational innovation as measured by the questionnaire is reliable. Spss software to analyze the data and methods of descriptive statistics (frequency, mean, standard deviation for describing data and inferential statistics (Pearson correlation coefficient was used to test the hypothesis. The research result shows that the relationship between knowledge management component of innovation in organizations. Also at the end of recommending the use of research results are presented.

  17. VALUING AGRICULTURAL MORTGAGE-BACKED SECURITIES

    OpenAIRE

    Stokes, Jeffrey R.; Brinch, Brian M.

    2001-01-01

    A model to value Federal Agricultural Mortgage Corporation (Farmer Mac) agricultural mortgage-backed securities (AMBS) is developed and numerically solved. The results suggest prepayment penalties currently being used by Farmer Mac reduce yields on AMBS considerably. Even with prepayment penalties, it can be advantageous for profit maximizing mortgagors to optimally prepay or even default on agricultural mortgages. The model is used to quantify prepayment and default risk by valuing the embed...

  18. Energy production from agriculture: an economic evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Becker, J.J.

    1986-05-01

    The crisis in sales on the world market of the European Economic Community's traditional agricultural products as well as Europe's concern for its energy independence, have led to the elaboration of agricultural diversification strategies and more specifically of agricultural projects which produce energy. This article evaluates the interest of such schemes in relation to the criterion of collective profitability.

  19. Animal agriculture: symbiosis, culture or ethical conflict?

    OpenAIRE

    Lund, Vonne; Olsson, I Anna S

    2006-01-01

    Several writers on animal ethics defend the abolition of most or all animal agriculture, which they consider an unethical exploitation of sentient non-human animals. However, animal agriculture can also be seen as a co-evolution over thousands of years, that has affected biology and behaviour on the one hand, and quality of life of humans and domestic animals on the other. Furthermore, animals are important in sustainable agriculture. They can increase efficiency by their ability to transform...

  20. Risk management in agricultural water use

    OpenAIRE

    Tychon, Bernard; Balaghi, Riad; Jlibene, Mohammed

    2002-01-01

    Water availability for agricultural activities will decrease in the twenty-first century. As a consequence, agricultural water management will have to improve in order to meet two challenges: satisfy the needs of an increasing world population; and alleviate the climate change impacts. One way to improve agricultural water management consists of including the ‘risk’ notion as much as possible at the different decision levels of: farmers, farmer corporations and states or associations of st...

  1. Virtual reality application in agriculture field

    Science.gov (United States)

    Hu, Weixi; Pan, Zhigeng; Guo, Xinyu; Zhao, Chunjiang

    2004-03-01

    The recent study of agriculture has faced more and more time-consuming problems and digitalizing problems. In order to solve these problems, we raise our proposal of creating a new virtual agriculture system using the technologies of the virtual reality and artificial intelligence. In this paper, we will not only introduce the composition and the control mechanism of this new agriculture system, but also prove its promising future. We will also discuss the wide application fields of this new system.

  2. Egyptian Agriculture in the 21st Century

    OpenAIRE

    Rosenzweig, C; Hillel, D.

    1994-01-01

    In order to perform a proper, integrated assessment of potential climate change impacts on Egypt it was necessary to accurately identify important and impending issues and problems which are and will be facing the Egyptian agriculture sector into the next century. To this aim, two experts in the fields of Agronomy and Irrigated Agriculture in the Middle East were asked to travel to Egypt in order to assess the current state of Egyptian agriculture and pose possible questions and scenarios tha...

  3. Global climate change and US agriculture

    Science.gov (United States)

    Adams, Richard M.; Rosenzweig, Cynthia; Peart, Robert M.; Ritchie, Joe T.; Mccarl, Bruce A.

    1990-01-01

    Agricultural productivity is expected to be sensitive to global climate change. Models from atmospheric science, plant science, and agricultural economics are linked to explore this sensitivity. Although the results depend on the severity of climate change and the compensating effects of carbon dioxide on crop yields, the simulation suggests that irrigated acreage will expand and regional patterns of U.S. agriculture will shift. The impact of the U.S. economy strongly depends on which climate model is used.

  4. Agricultural marketing in Belgium and The Netherlands

    OpenAIRE

    M.T.G. Meulenberg; Viaene, J.

    1993-01-01

    Agriculture in Belgium and the Netherlands has a strong export tradition and has been market oriented for a long time. In this article agricultural markeling in Belgium and the Netherlands is analyzed on the basis of the concepts structure, conduct and performance. In our review of market structure attention is paid to the structure of agriculture, the food consumer, food retailing, government policies, competition and marketing channels. Afterwards market conduct with respect to product, pri...

  5. STUDY OF AGRICULTURAL MARKETING SYSTEM IN INDIA

    OpenAIRE

    Patil, Tushar

    2010-01-01

    The conceptual theory of agriculture marketing encompasses the fields of operations, marketing and agricultural economics. It provides an array of options to explore the linkages between the producers, traders and buyers of the markets. As efficient, integrated, and responsive marketing systems form the core of economic development, it is of critical importance for optimal use of resources and to stimulate farmers to increase their output. The approaches used for studying the agricultural ...

  6. organic agriculture in Syria : policy options

    OpenAIRE

    Santucci, Fabio M.

    2010-01-01

    The author analyses present difficulties of conventional agriculture in Syria. Market opportunities, in Syria and abroad, are illustrated. Possible actions and participatory approach are thus covered.

  7. PERFORMANCE OF ECOLOGICAL AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    CIPRIAN APOSTOL

    2014-08-01

    Full Text Available The term ecological agriculture has been attributed by the European Union of Romania to define this system of agriculture and is similar with terms organic agriculture or biological agriculture, which are used in other member states. One of the main goals of ecological agriculture is the production of agricultural and food products fresh and genuine through processes created to respect nature and its systems. Thus, it prohibits the use of genetically modified organisms, fertilizers and synthetic pesticides, stimulators and growth regulators, hormones, antibiotics for livestock and the use of synthetic chemical fertilizers, drastic interventions on the soil, the introduction of genetically modified organisms, in the case of the cultivated soil. The study aims to highlight the main features of ecological agriculture and its impact on the national economy. Through a descriptive and comparative analysis of specific indicators are surprising the main aspects of ecological agriculture performance in Romania and are identified investment opportunities in this sector of the national economy. Following this study, it was found that ecological agriculture in Romania is quite performant and recorded a continuous development, but mainly in the production, not in the processing and trading of natural products, which is why investment in these areas would be welcome.

  8. The agricultural and the democratic transitions

    DEFF Research Database (Denmark)

    Gundlach, Erich; Paldam, Martin

    Long-run development (in income) causes a large fall in the share of agriculture commonly known as the agricultural transition. We confirm that this conventional wisdom is strongly supported by the data. Long-run development (in income) also causes a large increase in democracy known as the democ......Long-run development (in income) causes a large fall in the share of agriculture commonly known as the agricultural transition. We confirm that this conventional wisdom is strongly supported by the data. Long-run development (in income) also causes a large increase in democracy known...

  9. The costly benefits of opposing agricultural biotechnology.

    Science.gov (United States)

    Apel, Andrew

    2010-11-30

    Rigorous application of a simple definition of what constitutes opposition to agricultural biotechnology readily encompasses a wide array of key players in national and international systems of food production, distribution and governance. Even though the sum of political and financial benefits of opposing agricultural biotechnology appears vastly to outweigh the benefits which accrue to providers of agricultural biotechnology, technology providers actually benefit from this opposition. If these barriers to biotechnology were removed, subsistence farmers still would not represent a lucrative market for improved seed. The sum of all interests involved ensures that subsistence farmers are systematically denied access to agricultural biotechnology.

  10. Making agriculture work for the poor

    DEFF Research Database (Denmark)

    Prowse, Martin; Chimhowu, Admos

    2007-01-01

    This paper summarises recent work on poverty, agriculture and land. First, we report on panel data analysis in five countries – Vietnam, Uganda, India, Nicaragua and Ethiopia. We focus on rural exits from poverty, their relation with agricultural growth trends, and the contingent factors...... that supported these exits. We suggest that three ‘pillars’ can help to make agriculture work for the rural poor – infrastructure, education and information. Second, we summarise recent CPRC work on land tenure, focusing on the relationship between tenure and agricultural productivity....

  11. 78 FR 23885 - Agricultural Research Service

    Science.gov (United States)

    2013-04-23

    ..., Agricultural Research Service, intends to grant to Headwall Photonics, Inc. of Fitchburg, Massachusetts, an... public interest to so license these inventions as Headwall Photonics, Inc. of Fitchburg,...

  12. Competitive development of the agricultural enterprises France

    Directory of Open Access Journals (Sweden)

    Olena Yushkevych

    2013-05-01

    Full Text Available The stages which determine the development of agricultural enterprises in France are investigated in the article. In the course of implementation of Ukrainian-French programs of scientific and educational cooperation on the problems of the management of agricultural enterprises in State Educational Institutions training specialists (cities of Chartres and Vic–en Bigorre, France it was found that the major components of development of agricultural enterprises in France are as follows: agricultural policy, education, motivation, information and management. The problem of the diversified development in the context of transition to green economy and sustainable development is considered. It is determined that an example of competitive development of agricultural enterprises in France is the establishment and operation of professional associations, in particular, cooperatives and clusters. The priority directions of economic and ecological development of agricultural enterprises for Ukraine are offered in order to implement potential opportunities of agricultural enterprises and to relocate the resources into new kinds of agricultural and non-agricultural activities

  13. INSTITUTIONAL ENVIRONMENT OF THE AGRICULTURAL MARKET FORMATION PROCESS

    Directory of Open Access Journals (Sweden)

    S. Revenko

    2013-11-01

    Full Text Available This article considers institutional aspects of the organized agricultural market formation process. Theoretical base to distinguish institute and institutes is given. In order to find out main influential institutes of the “organization” phenomenon author analyses Ukrainian institutional environment that is under construction process. Author considers main processes which are running during the organized market formation. Author researches theoretical approaches to the institutional staff. In order to structure the most common approaches and theoretical knowledge of this problem author proposes few schemes. Author’s points of view for many questions of the organized market formation process are proposed. Researcher analyzes effectiveness of the institutes and governmental regulation of the agricultural market. Readers can find strategically new approach to the agricultural market formation policy from the governmental point of view. Essence of the socioeconomic formation of agricultural market is considered. Main factors of agriculture market formation are outlined. Agricultural market structural parts consideration systematic approach is proposed. Ineffectiveness of the agriculture market relations without regulation process is proved. The most unfavorable reasons of the agricultural market formation are determined.

  14. Agricultural innovations for sustainable crop production intensification

    Directory of Open Access Journals (Sweden)

    Michele Pisante

    2012-10-01

    Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

  15. Necessity of Re-Organization of Turkish Agricultural Higher Education System

    Directory of Open Access Journals (Sweden)

    P. Ulger

    2006-01-01

    Full Text Available Education in Agricultural Faculties has been changing from beginning to these days in Turkey. However, education in agriculture always contains all area of agriculture and students are awarded the same diploma which is “Agricultural Engineer” after four years. By means of science and technology has been developing, agricultural applications also have been changing recently. This resulted in increasing of requirements from agricultural engineer in respect of both wide and deep knowledge about agriculture. In this study it was aimed that clarification of history of agricultural higher education from the beginning till now in Turkey and agricultural higher education systems in some developed countries. Necessity of re-organization of Turkish agricultural higher education system was also discussed and some recommendations about this theme were given.

  16. Bulgarian agriculture in the conditions of the EU Common Agricultural Policy

    Directory of Open Access Journals (Sweden)

    Stela TODOROVA

    2016-02-01

    Full Text Available The agricultural sectors of the former centrally planned economies, including Bulgaria were in a state of economic crises in the period after socialist governments fell. The former system disappeared almost overnight while new market structures had not yet emerged. The outcome of this transition shocks was a sharp decline in both agricultural output and the sector's GDP in the early 1990s. Some countries of the Central and Eastern Europe (CEE recovered from this initial decline much faster. The principle reason for the difference appears to be the more resolute adherence of CEE governments to reform policies throughout their economies. The purpose of this study is to get more knowledge about the structure and possibilities of Bulgarian agriculture after the transition period and last but not least, about the effects of the EU CAP on the Bulgarian economy and farmers.That is why were made some interviews, and besides, it was carried out a questionnaire survey in order to get a picture about how farmers act in a new environment called the Common Agricultural Policy of EU. For collecting information, as well as confirming or rejecting the investigation hypotheses chi-square analysis was applied.

  17. The Swaziland Agriculture Teacher Education Program as Perceived by Professionals in Agricultural Education.

    Science.gov (United States)

    Miller, Larry E.; Dlamini, Barnabas M.

    Descriptive correlational research employing a mailed questionnaire was used to study perceptions of agricultural education professionals regarding Swaziland's preservice teacher education program in agriculture. Areas examined were student selection, student teaching, inservice education, teacher educators, coordination and linkage with other…

  18. Analysis of the Dynamic Relationship among Financial Fund for Agriculture, Agricultural Output Value and Farmers’ income

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    By using the methods of co-integration, impulse response function and variance decomposition, I conduct the empirical research on the dynamic relationship among China’s financial fund for agriculture, agricultural output value, and farmers’ income from the year 1978 to the year 2009. The results indicate that the government’s financial fund for agriculture plays the significant role in promoting agricultural output value and farmers’ income in the long run, but this role of promoting is not prominent in the short run; in the mean time, agricultural output value plays insignificant role in promoting farmers’ income and the government’s financial fund for agriculture; farmers’ income plays the significant role in promoting agricultural output value and the government’s financial fund for agriculture.

  19. ANALYSIS OF DIVERSIFICATION EFFORTS IN AGRICULTURAL EDUCATION

    Directory of Open Access Journals (Sweden)

    PROCHÁZKA, Petr

    2011-09-01

    Full Text Available Study of agriculture enjoys less popularity over time in most of the developed countries, including Canada and the Czech Republic. Analysis in this paper provides interesting findings about activities of agricultural universities to increase enrollment into their programs. While the study is focused on Canada, it is possible to draw implications also for the Czech Republic as many of the characteristics pertaining to the education and agricultural sectors are similar. Enrollment into educational programs in agriculture in North America has been steadily declining in the last several decades. While the overall share of agriculture on national gross domestic product has also been falling, the need for qualified people in agriculture is still eminent as the shift to sustainable agriculture appears to be one of the key priorities of governments in the US and Canada. One of the ways how to facilitate interest of prospective students to study agriculture is to diversify the programs through offering of more major options. It is important to study the motivation and other stimuli for the choice of major in order to adapt the educational programs and attract more students. In the paper, factors influencing the choice of major are studied by analyzing survey data from the only agricultural college in Atlantic Canada. The results show significant differences in the socio-economic background among the prospective students based on the choice of major. For example, students interested in social sciences much more appraise more choices of major than students in biophysical fields. Based on the findings from the analysis, several recommendations are made. It is suggested, for example, that for students interested in biophysical sciences, sport plays an important role and thus, appropriate promotional campaign about recreation and sport facilities of a post-secondary agricultural educational institutions should be conducted. Analysis in this paper may serve

  20. Towards Conservation Agriculture systems in Moldova

    Directory of Open Access Journals (Sweden)

    Boris Boincean

    2016-10-01

    Full Text Available As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem services to society. The global population, expected to reach 9.7 billion people by 2050, will put additional pressure on the available land area and resources for agricultural production. Sustainable production intensification for food security is a major challenge to both industrialized and developing countries. The paper focuses on the results from long-term multi-factorial experiments involving tillage practices, crop rotations and fertilization to study the interactions amongst the treatments in the context of sustainable production intensification. The paper discusses the results in relation to reported performance of crops and soil quality in Conservation Agriculture systems that are based on no or minimum soil disturbance (no-till seeding and weeding, maintenance of soil mulch cover with crop biomass and cover crops, and diversified cropping s involving annuals and perennials. Conservation Agriculture also emphasizes the necessity of an agro-ecosystems approach to the management of agricultural land for sustainable production intensification, as well as to the site-specificity of agricultural production. Arguments in favor of avoiding the use of soil tillage are discussed together with agro-ecological principles for sustainable intensification of agriculture. More interdisciplinary systems research is required to support the transformation of agriculture from the conventional tillage agriculture to a more sustainable agriculture based on the principles and practices of Conservation Agriculture, along with other complementary practices of integrated crop, nutrient, water, pest, energy and farm power management.

  1. Smart Sensing Technology for Agriculture and Environmental Monitoring

    CERN Document Server

    2012-01-01

    The book focuses on the different aspects of sensing technology, i.e. high reliability, adaptability, recalibration, information processing, data fusion, validation and integration of novel and high performance sensors specifically aims to monitor agricultural and environmental parameters.   This book is dedicated to Sensing systems for Agricultural and Environmental Monitoring  offers to variety of users, namely, Master and PhD degree students, researchers, practitioners, especially Agriculture and Environmental engineers. The book will provide an opportunity of a dedicated and a deep approach in order to improve their knowledge in this specific field.

  2. Academic, Industry and Student Perspectives on the Inclusion of "Vocational Knowledge" in a "Learning and Teaching Academic Standards Statement" for Agriculture

    Science.gov (United States)

    Acuña, Tina Botwright; Kelder, Jo-Anne; Able, Amanda J.; Guisard, Yann; Bellotti, William D.; McDonald, Glenn; Doyle, Richard; Wormell, Paul; Meinke, Holger

    2014-01-01

    This paper reports on the perspective of industry stakeholders in a national project to develop a Learning and Teaching Academic Standards (LTAS) Statement for the Agriculture discipline. The AgLTAS Statement will be aligned with the Science LTAS Statement published in 2011 and comprise a discourse on the nature and extent of the Agriculture…

  3. Of computers myths and modelling, The social construction of diversity, knowledge, information and communication technologies in Dutch horticulture and agricultural extension.

    NARCIS (Netherlands)

    Leeuwis, C.

    1993-01-01

    Introductory chaptersIn this book two lines of argumentation are developed in relation to what agro-informaticians often describe as 'the limited adoption of Management Supporting Systems in primary agricultural production'. Although -conceptually speaking- the distinction is somewhat problematic, I

  4. Perceptions of Tennessee School-Based Agricultural Education Teachers’ Attitudes Toward Globalizing the Agricultural Curriculum

    OpenAIRE

    2016-01-01

    The agriculture industry is part of an interconnected world that is continually navigating complex trade regulations and cultural barriers. Graduates of School-Based Agricultural Education programs need to be prepared to positively communicate with people from all over the world and to have an understanding of international agricultural practices. The purpose of this study was to explore the perceptions of Tennessee School-Based Agricultural Educators towards globalizing the secondary agricul...

  5. STUDY ON THE FRAMEWORK SYSTEM OF DIGITAL AGRICULTURE

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    China is a great agricultural country with large population, limited soil resources and traditional farming mode, so the central government has been attaching great importance to the development of agriculture and put forward a new agricultural technology revolution - the transformation from traditional agriculture to modern agriculture and from extensive farming to intensive farming. Digital agriculture is the core of agricultural informatization. The enforcement of digital agriculture will greatly promote agricultural technology revolution, two agricultural transformations and its rapid development, and enhance China′ s competitive power after the entrance of WTO. To carry out digital agriculture, the frame system of digital agriculture is required to be studied in the first place. In accordance with the theory and technology of digital earth and in combination with the agricultural reality of China, this article outlines the frame system of digital agriculture and its main content and technology support.

  6. Gendering Agricultural Education: A Study of Historical Pictures of Women in the Agricultural Education Magazine

    Science.gov (United States)

    Enns, Kellie J.; Martin, Michael J.

    2015-01-01

    The emergence of women agriculture teachers over the past 50 years has opened opportunities while revealing issues which females still face in agricultural education. Issues such as lack of female role models, gender stereotyping, and gender bias have been documented in agricultural education research. The purpose of this study was to explore the…

  7. Urban Agriculture Programs on the Rise: Agriculture Education Model Can Reach Students Other Classes Leave Behind

    Science.gov (United States)

    Fritsch, Julie M.

    2013-01-01

    Agricultural education begins with hands-on classroom and laboratory instruction. Because agriculture is such a broad topic, schools typically tailor agriculture class offerings to match the interests of the student population, needs of nearby businesses and industry, or topics relevant to their state's standard assessments. Within most…

  8. Beliefs and Attitudes of Secondary Agriculture Teachers about Global Agriculture Issues

    Science.gov (United States)

    Hurst, Sara D.; Roberts, T. Grady; Harder, Amy

    2015-01-01

    The purpose of this study was to explore the beliefs and attitudes of secondary agriculture teachers regarding global agricultural issues. A randomized national sample of 417 teachers were surveyed using a modified version of the International Agricultural Awareness and Understanding Survey (Wingenbach, Boyd, Lindner, Dick, Arispe, & Haba,…

  9. Urban Agriculture Programs on the Rise: Agriculture Education Model Can Reach Students Other Classes Leave Behind

    Science.gov (United States)

    Fritsch, Julie M.

    2013-01-01

    Agricultural education begins with hands-on classroom and laboratory instruction. Because agriculture is such a broad topic, schools typically tailor agriculture class offerings to match the interests of the student population, needs of nearby businesses and industry, or topics relevant to their state's standard assessments. Within most…

  10. Commodity Agriculture, Civic Agriculture and the Future of U.S. Farming

    Science.gov (United States)

    Lyson, Thomas A.; Guptill, Amy

    2004-01-01

    Commodity agriculture and civic agriculture represent two distinct types of farming found in the U.S. today. Commodity agriculture is grounded on the belief that the primary objectives of farming should be to produce as much food/fiber as possible for the least cost. It is driven by the twin goals of productivity and efficiency. Civic…

  11. Influence of Physical Habitat and Agricultural Contaminants on Fishes within Agricultural Drainage Ditches

    Science.gov (United States)

    Agricultural drainage ditches are used within agricultural watersheds for the removal of excess water from agricultural fields. These headwater streams have been constructed or modified so they possess an enlarged trapezoidal cross-section, straightened channels, and riparian zones lacking woody veg...

  12. Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities?

    OpenAIRE

    2016-01-01

    While urban agriculture might be considered a passing fad, we argue that it is a vehicle to deal with many urgent topics of societal transformation towards a sustainable future. We discuss the potential of urban agriculture to change agriculture and urban life.

  13. SIZE OF LIVESTOCK AGRICULTURAL OPERATIONS

    Directory of Open Access Journals (Sweden)

    Bazbanela Stere

    2015-07-01

    Full Text Available The main goal of the paper is to map the performance of Romanian farms from the perspective of livestock agricultural operations using principal component analysis technique (PCA and similarities between Romania and other countries from UE. The empirical results reveal that animal breedings farms are grouped into two categories :small and middle sized farms ; and the fact that Romania , one of Europe’s major forces in the field of livestock husbandry, has come to be one of the biggest importers of food products, although, by tradition, it is one of the continent’s countries with ideal conditions for breeding all species of animals. When clustering the countries we observ that in countries such as Greece, Italy, Portugal, Spain, cow farms, for example, do not exceed 10-16 heads and in Holland, England, Denmark, Belgium and France, the average farm size reaches 30-70 heads of milk cows. The cluster analysis revealed that in livestock operations, animal stock is the one that generates production, while the animal number indicates the size of the livestock unit.

  14. Meeting the Challenges for Agriculture

    Directory of Open Access Journals (Sweden)

    Les Copeland

    2011-06-01

    Full Text Available Ensuring food security is an ongoing global challenge. Many forecasts point to a need to increase food production by at least 70% if we are to feed the world’s projected population of nine billion in 2050. Recent volatility in commodity prices and the general upward trend in the cost of food are indicators that global food systems are now driven by demand rather than supply. There are various reasons for this: greater demand for animal protein with economic growth in developing countries; the continuing increase in world population; competition between food and bioenergy crops for land and water; low inventories of world grain stocks; reduced investment in agricultural R&D; and unfavorable weather resulting in a succession of poor harvests around the world. Increasing production of grains, which are the foundation of the human food supply, will have to be achieved through higher crop yields without boosting inputs of land, water and energy. Meeting community expectations for environmental stewardship and sustainability, and adapting food production to increasingly variable climate, add greatly to the challenge.

  15. Propolis extract application in agriculture

    Directory of Open Access Journals (Sweden)

    Cassiano Spaziani Pereira

    2016-08-01

    Full Text Available Propolis has been ground in various areas of science, but its application in agriculture, is a recent and almost unknown subject. In agronomy work mainly seek to explore the antibiotic and antifungal properties of propolis, but other uses have been proposed, such as plant nutrition, pest control (such as mites and even reducing water stress in plants. Despite numerous utilities proven and proposals, there are many questions, particularly for the preparation of the extract, most appropriate chemical composition for a particular use, application forms, crude propolis extract in percentages, dose minimum efficiency, efficiency, etc. Given the above, the purpose of this literature review is to present the origin and chemical composition of propolis, making methodology of propolis extract, more effective dose in the control of fungi, plant pathogenic bacteria and reduce water stress. During the study, it can be seen that the difference in propolis composition occurs mainly due to the variability of vegetable composition in the vicinity of the hive, the bees forage and chemical composition is quite complex and variable in terms of both concentration and chemicals gifts. In the extraction, there are still many gaps to be studied, including the best way to obtain the extract, with questions about the best puller, with lack of consensus in the literature. On the efficiency of this technology, there are numerous studies with promising results, which allow implementation of technology in the field and these jobs concentrated in coffee crops, beans, cucumber and tomato.

  16. Agroecology as a Science of Integration for Sustainability in Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    2007-06-01

    Full Text Available A knowledge contribution is provided in order to understand agroecology as both a scientific discipline and a philosophical paradigm for promoting sustainability in agriculture. The peculiar character of agroecology as an applied science based on the systems paradigm is explored in the fields of research and tuition. As an organisational capability of connecting different hierarchical levels in accordance with the goal of sustainability, integration is shown as an emergent property of the evolution of agriculture as a human activity system.

  17. Resilience of Amazonian landscapes to agricultural intensification

    NARCIS (Netherlands)

    Jakovac, C.C.

    2015-01-01

    ISBN: 978-94-6257-443-4 Author: Catarina C. Jakovac Title: Resilience of Amazonian landscapes to agricultural intensification Swidden cultivation is the traditional agricultural system in riverine Amazonia, which supports local livelihoods and trans

  18. Cognitive Potential: How Different Are Agriculture Students?

    Science.gov (United States)

    Rhoades, Emily B.; Ricketts, John; Friedel, Curt

    2009-01-01

    Given the interest, research, and effort extended to help faculty in colleges of agriculture provide educational discourse at higher cognitive levels over the last few years, one would expect that students enrolled in colleges of agriculture would exhibit higher levels of critical thinking and need for cognition. This study thus aimed to discover…

  19. Agricultural Geophysics: Past, present, and future

    Science.gov (United States)

    Geophysical methods are becoming an increasingly valuable tool for agricultural applications. Agricultural geophysics investigations are commonly (although certainly not always) focused on delineating small- and/or large-scale objects/features within the soil profile (~ 0 to 2 m depth) over very lar...

  20. Syllabi for Instruction in Agricultural Meteorology.

    Science.gov (United States)

    De Villiers, G. D. B.; And Others

    A working group of the Commission for Agricultural Meteorology has prepared this report to fill a need for detailed syllabi for instruction in agricultural meteorology required by different levels of personnel. Agrometeorological personnel are classified in three categories: (1) professional meteorological personnel (graduates with basic training…

  1. Nature and nature values in organic agriculture

    DEFF Research Database (Denmark)

    Hansen, Lene; Noe, Egon; Højring, Katrine

    2006-01-01

    The relationship between agriculture and nature is a centra issue in the current agricultural debate. Organic farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed...

  2. Developments in Australian Agricultural and Related Education

    Science.gov (United States)

    McSweeney, Peter; Rayner, John

    2011-01-01

    While the calm waters metaphor might explain the changes navigated by Australian agricultural education through most of its history, the last 20 or so years have been very turbulent. Now, the new millennium sees agricultural education in both Australia and the Western world facing a different and less certain future. This paper analyses some of…

  3. Exploring Principals' Perceptions of Supervised Agricultural Experience

    Science.gov (United States)

    Rayfield, John; Wilson, Elizabeth

    2009-01-01

    This study explored the perceptions of principals at high schools with agricultural education programs in regard to Supervised Agricultural Experience (SAE). There is evidence that suggests that high school principals' attitudes may both directly and indirectly affect factors that influence school climate and student achievement. In this study,…

  4. Urban agriculture in Tanzania : issues of sustainability

    NARCIS (Netherlands)

    Foeken, D.W.J.; Sofer, M.; Mlozi, M.

    2004-01-01

    This book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in Tanzania: Morogoro and Mbeya. It first gives an overview of urban agriculture in Tanzania and a descripti

  5. Conservation agriculture effects on soil pore characteristics

    DEFF Research Database (Denmark)

    Munkholm, Lars Juhl; Abdollahi, Lotfollah

    Conservation tillage in combination with crop rotation, residue management and cover crops are key components of conservation agriculture. A positive long-term effect of applying all components of conservation agriculture on soil structural quality is expected. However, there is a lack...

  6. Sustainability of Agricultural Systems: Concept to Application

    Science.gov (United States)

    Agriculture not only feeds the planet, it also is the biggest overall factor affecting the environment. Thus, innovative sustainable farming systems that produce healthy food and protect the environment at the same time are very much needed. We, as agricultural engineers, need ...

  7. Department of Agriculture Semiannual Regulatory Agenda

    Science.gov (United States)

    2010-12-20

    ...: September 21, 2010. Michael Poe, Chief, Legislative and Regulatory Staff. Agricultural Marketing Service.... Agricultural Marketing Service--Final Rule Stage Regulation Sequence Title Identifier Number Number 178...; Importation of Bovines and Bovine Products 0579-AC68 188 Viral Hemorrhagic Septicemia; Interstate Movement...

  8. Agricultural marketing in Belgium and The Netherlands

    NARCIS (Netherlands)

    Meulenberg, M.T.G.; Viaene, J.

    1993-01-01

    Agriculture in Belgium and the Netherlands has a strong export tradition and has been market oriented for a long time. In this article agricultural markeling in Belgium and the Netherlands is analyzed on the basis of the concepts structure, conduct and performance. In our review of market structure

  9. Overview of Ecological Agriculture with High Efficiency

    Institute of Scientific and Technical Information of China (English)

    HUANG Guo-qin; ZHAO Qi-guo; GONG Shao-lin; SHI Qing-hua

    2012-01-01

    From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecological agriculture with high efficiency is characterized by diverse organisms, good environment, good structure, powerful function, good quality, high benefit, low emission, sustainability. (iv) The yield increase and efficiency increase principle of ecological agriculture with high efficiency lies in full land use, three-dimensional light use, sufficient use of season, multi-layer water consumption, efficient fertilizer consumption, symbiosis and mutual supplement, ecological disaster reduction, recycling. (v) The typical pattern of ecological agriculture with high efficiency includes three-dimensional use pattern, biological symbiosis pattern, multi-industry combination pattern, industrial extension pattern, technology-driven pattern, environmental renovation pattern, resource recycling pattern, leisure and sight-seeing pattern. (vi) The key technologies of ecological agriculture with high efficiency include resource-saving technology, water and fertilizer regulation technology, biological technology for increasing soil fertility, disaster prevention and mitigation technology, comprehensive utilization technology, water conservation technology, structural adjustment technology, energy development technology, watershed control technology, and modern high-tech technology.

  10. Agricultural aviation application in the USA

    Science.gov (United States)

    The United States has the most advanced equipment and applications in agricultural aviation. It also has a complete service system in agricultural aviation. This article introduces the current status of aerial application including service, equipment, and aerial application techniques. It has a c...

  11. St Vincent Youth and Careers in Agriculture

    Science.gov (United States)

    Webster, Nicole; Ganpat, Wayne

    2014-01-01

    Purpose: Given the ageing farming population in the Caribbean and the importance of agriculture to economy, there is cause for concern about the future of farming. This study seeks to explore the extent to which students pursuing agriculture in secondary schools in St Vincent and the Grenadines (SVG) were likely to engage in farming as well as…

  12. Coping with crisis risk in European agriculture

    NARCIS (Netherlands)

    Meuwissen, M.P.M.; Asseldonk, van M.A.P.M.; Huirne, R.B.M.

    2006-01-01

    This article summarizes the major findings of an international workshop on coping with crisis risk in European agriculture. The workshop took place as part of an EU sixth framework project entitled: Income stabilisation: Design and economic impact of risk management tools for European agriculture. T

  13. Plantation agriculture in the tropics - environmental issues

    NARCIS (Netherlands)

    Hartemink, A.E.

    2005-01-01

    Plantation agriculture is more than 400 years old and contributes to the regional and national economies in many tropical countries. This paper reviews some of the main environmental issues related to plantation agriculture with perennial crops, including soil erosion, soil fertility decline, pollut

  14. Occupational pesticide exposure among Kenyan agricultural workers.

    NARCIS (Netherlands)

    Ohayo-Mitoko, G.J.A.

    1997-01-01

    This study was part of the Kenyan component of a multi-centre epidemiologic survey, the East African Pesticides Project. The general objective was to assess the health hazards posed by pesticide handling, storage and use in agricultural estates and small farms in selected rural agricultural communit

  15. 730 Million Farmers Freed from Agricultural Tax

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    About 730 million farmers will benefit from tax cuts totaling more than 20 billion yuan (US$2.4 billion) this year, as 26 of China's 31 provinces will terminate the Agricultural Tax, according to Vice Minister of Agriculture Fan Xiaojian.

  16. African Universities Tackle the Continent's Agricultural Crisis

    Science.gov (United States)

    Lindow, Megan

    2009-01-01

    Pests, population growth, and depleted soil have wreaked havoc on agriculture in Africa, so universities across the continent are rethinking how they teach the topic. Some African universities have been building their own networks and pooling their limited resources to train more agricultural scientists and improve their responsiveness to the…

  17. Agriculture waste and rising CO2

    Science.gov (United States)

    Currently, there are many uncertainties concerning agriculture’s role in global environmental change including the effects of rising atmospheric CO2 concentration. A viable and stable world food supply depends on productive agricultural systems, but environmental concerns within agriculture have to...

  18. REDD+ and Climate Smart Agriculture in landscapes

    NARCIS (Netherlands)

    Salvini, G.

    2016-01-01

    Global challenges posed by an increasing food demand and climate change call for innovative mechanisms that consider both agriculture and forests. Agriculture and forests are deeply interconnected in mosaic landscapes, just as multiple pieces of the same puzzle. These pieces are handled by numerous

  19. Agribusiness Management. The Connecticut Vocational Agriculture Curriculum.

    Science.gov (United States)

    EASTCONN Regional Educational Services Center, North Windham, CT.

    These materials in agribusiness management for the Connecticut Vocational Agriculture Curriculum were designed for use in the following areas: Animal Science; Plant Science; Agricultural Mechanics; and Natural Resources and Aquaculture. Each unit of this competency-based guide contains title of unit, unit length, grade level, objectives, teacher…

  20. Financing Sustainable Agriculture Under Climate Change

    Institute of Scientific and Technical Information of China (English)

    HUANG Ji-kun; WANG Yang-jie

    2014-01-01

    Agriculture is facing great challenge in meeting global food security and is expected to face even greater challenge under climate change. The overall goal of this paper is to examine how ifnance can be used to achieve the joint objectives of development, mitigation of and adaptation to climate change in agriculture in developing world based on literature review. The results show that agriculture is much under invested and foreign aid also has not increased appropriately to assist developing countries to maintain sustainable agriculture under climate change. There are a wide range of areas in mitigation of and adaptation to climate change that need substantial investment. Major areas and successful cases mitigation of and adaptation to climate change in agriculture that have worked in developing countries are examined. A list of areas that have worked, could work and be scaled up or transferred is identiifed and discussed. This study concludes that mainstreaming agricultural mitigation and adaptation into agricultural development programs, enhancing local capacity, and considering different stakeholders’ needs are major experiences for successfully ifnancing sustainable agriculture under climate change.

  1. 12 CFR 619.9025 - Agricultural land.

    Science.gov (United States)

    2010-01-01

    ... 12 Banks and Banking 6 2010-01-01 2010-01-01 false Agricultural land. 619.9025 Section 619.9025 Banks and Banking FARM CREDIT ADMINISTRATION FARM CREDIT SYSTEM DEFINITIONS § 619.9025 Agricultural land. Land improved or unimproved which is devoted to or available for the production of crops and...

  2. Inventions for future sustainable development in agriculture

    NARCIS (Netherlands)

    Jacobsen, E.; Beers, P.J.; Fischer, A.R.H.

    2011-01-01

    This chapter is directed to the importance of different inventions as driver for sustainable development of agriculture. Inventions are defined as radical new ideas, perspectives and technologies that hold the potential to trigger a change in sustainable agriculture. Innovation is based on one or mo

  3. DIRECTIONS AND CHALLENGES IN GLOBAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Daniela POPA

    2013-01-01

    Full Text Available The development of global agricultural market has been at the forefront of professional studies. Expert opinions have quite differing views as to whether the world’s food production will be able to supply the huge demand of growing population. This scientific paper provides a general overview of global agricultural directions, including views on whether agricultural productivity increases will be able to keep with food demand increases and price trends. The scientific paper has focused on the present state of the agricultural market and on the analysis of the key factors defining the tasks of the agricultural sector in the near future, with a special attention to the case of Republic of Moldova.

  4. Farm multifunctional diversification and agricultural landscape trasformations

    Directory of Open Access Journals (Sweden)

    Emilio Chiodo

    Full Text Available The work aims to analyze changes in agricultural landscape linked to transformations in agricultural productive system. The territory for analysis is situated along the “internal Marche ridge” of the Apennines, in the province of Ancona (Marche region, partly included in the Regional Natural Park “Gola della Rossa e Frassassi”. The work aims at elaborating an investigative methodology which can highlight the transformation of territorial structures and the dynamics that influence management of the territory and landscape in order to provide operative instructions for an integrated elaboration of instruments for urban planning and economic programming, specially for agricultural policies. Multi-functionality and diversification in agriculture are the instruments that can help agriculture to improve the economic value of products and at the same time to improve the quality of territory and landscape.

  5. Agricultural trade and employment in South Africa

    DEFF Research Database (Denmark)

    Sandrey, Ron; Plunt, Cecilia; Jensen, Hans Grinsted;

    This report provides an overview of policy changes in South African agriculture over the past three decades, and of some of the associated impacts on output, trade patterns and employment. In agriculture, the story is one of widespread substitution of labour for capital. While the sector has shed...... more than a million jobs over the past four decades, the paper highlights its continuing role as an employment creator in rural areas, albeit mainly in low-wage occupations. As for its principal analytical contribution, this paper considers future trade liberalisation in the agricultural sector. Using...... two different economic models, we find a remarkably consistent pattern whereby agricultural trade liberalisation in the region is predicted to increase agricultural employment....

  6. 知识资源、组织氛围与农业企业经营绩效关系研究%Study on the Relationships among Knowledge Resources,Organizational Climate and Agricultural Enterprises'Operating Performance

    Institute of Scientific and Technical Information of China (English)

    李立群; 王礼力

    2014-01-01

    How knowledge resources affect agricultural enterprises'performance and the mechanism of organizational climate stimulating knowledge stock so as to improve performance are tested by utilizing SEM based on the data of 258 samples .Results show that ,knowledge resources from both employees and organization have positive effect on the agricultural enterprise 's operating performance ;knowledge investment of organizational climate has no stimulative effect on knowledge resources , nor does it on agricultural enterprise's operating performance ;knowledge sharing of organizational climate can effectively stimulate knowledge resources , and further exert positive effect on agricultural enterprise's operating performance .%探究在组织氛围影响下的知识资源培养、共享等活动对于企业实现绩效改进、获得持续竞争优势具有重要意义。利用258份问卷调研数据,通过构建结构方程模型,验证知识资源对农业企业经营绩效的影响以及组织氛围通过激活知识存量进而影响农业企业经营绩效的促发机制。研究结果显示:知识资源对农业企业经营绩效有着显著的正向影响作用;组织氛围的不同维度对知识资源的促发机制效果迥异,进而对农业企业经营绩效的影响作用也不同。

  7. A Case Study of Construction of Special Database on Urban Agriculture in Library of Beijing University of Agriculture

    Institute of Scientific and Technical Information of China (English)

    Qianning; LIU

    2013-01-01

    With the development of urban agriculture and digital library, the theoretical research and exploitation of special database on urban agriculture has become an inevitable trend. On the basis of analyzing the advantages of the special database on urban agriculture constructed by the library of Beijing University of Agriculture, the author has analyzed the status and the problems of the special database on urban agriculture developed by Beijing University of Agriculture and proposed the development path of special database on urban agriculture.

  8. Analysis on Internal Growth Potential of Agriculture Under the Agricultural Structure Adjustment in Xinjiang

    Institute of Scientific and Technical Information of China (English)

    Conghua; TIAN; Hong; SHEN; Jian; DAI

    2013-01-01

    Agricultural structure adjustment has always been the important factors influencing Xinjiang agricultural internal income growth.On the basis of the planting scale,productivity and price in 2010,the paper measured the contributions made by agricultural structure adjustment to Xinjiang agricultural internal income growth through structural optimization.Linear programming model was established by Lingo software,to optimize the structure of planting,horticulture,animal husbandry in Xinjiang and analyze the internal agricultural income growth potential.After structure optimization,Xinjiang agricultural production value will reach 1231.44×108yuan and the farmers’income of production and management will reach 9851yuan.The greatest potential for Xinjiang agricultural internal income growth was husbandry accounting for 41.33% of the total production value.The next one was horticulture,whose share of the total production value has raised to 17.43% from 10%.Fruit industry and animal husbandry will become the pillars of future income growth.There are still some income growth spaces in Xinjiang internal agriculture though the agricultural structure adjustment.The agricultural production value will increase by 44.32%and farmers’production and management income will increase by 68.83%.That will be one of the most important ways to tap the future potential of agriculture internal income growth.

  9. The Origins of Agriculture Production in the Area of Croatia

    Directory of Open Access Journals (Sweden)

    Ivan Jurić

    2002-12-01

    Full Text Available Food production, that is to say agricultural production begins independently in three different geographical areas: the Near East, the Far East and Central America. From the Near East agriculture spread to the entire Europe. Locations of domestication and spreading routes of Triticum dicoccum, Triticum monococcum, sheep and cattle enable us to establish directions of the spread of agriculture. Growing precision of 14C method by which date of biological material is determined makes it possible to determine the beginnings of agricultural production in specific areas and the rapidity of its spreading. Food production created the conditions for significant population growth and rapid social development. Discovery of human genome and development of a new interdisciplinary science of arhaeogenetics led to knowledge about dates of appearance of certain human haplotypes, from which the spread of agriculture by demographic diffusion or by acquiring food production know-how can be inferred. In the period between 7000 and 5000 BC developing pottery cultures were spreading simultaneously with agriculture. For the understanding of spread of agriculture to Croatia and its further advance, archaeological data on the Impresso, Starèevo, Korenovo (as a part of Linear Pottery complex, Danilo and Lengyel - Sopot cultures are of great importance.

  10. Empirical Analysis of Agricultural Production Efficiency in Shaanxi Province

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    This article analyses the agricultural production efficiency of all cities and areas in Shaanxi Province in the period 2006-2009 using data envelopment analysis method,and compares the agricultural production efficiency between all cities and areas.The results show that the agricultural production efficiency and scale efficiency of agriculture of Shaanxi Province are high on the whole,but the efficiency of agricultural technology is very low,agricultural development still relies on factor inputs,and the driving role of technological progress is not conspicuous.Finally the following countermeasures are put forward to promote agricultural productivity in Shaanxi Province:improve the construction of agricultural infrastructure,and increase agricultural input;accelerate the project of extending agricultural technology into households,and promote the conversion and use rate of agricultural scientific and technological achievements;establish and improve industrial system of agriculture,and speed up the building of various agricultural cooperative economic organizations.

  11. Problems of Agricultural Technological Innovation in China and Countermeasures

    Institute of Scientific and Technical Information of China (English)

    Hongbo; LIU; Ren; LIU; Huazhen; LIU

    2013-01-01

    Major problems of agricultural technological innovation in China were summarized as below: first,poor agricultural science and technology system; second,deficient technological promotion system; third,shortage of agricultural professionals; fourth,serious shortage of science and technology input. In view of these problems,the following suggestions were given to improve the innovation of agricultural technology in China. ( 1) Restructuring agricultural research institutes,establishing cooperative innovation centers,improving agricultural technological innovation system; ( 2) Specifying the direction of research projects,improving scientific research level of technicians,so as to improve the agricultural technological innovation capacity; ( 3) Improving promotion and service stations in towns,organizing technological service teams of agricultural universities and colleges,establishing agricultural technological promotion systems; ( 4) Increasing input in agricultural technological innovation by attracting government input,enterprise investment and other financial support; ( 5) Cultivating more talents of agricultural technology,training leading agricultural technicians,grassroots agricultural service staff and practical talents.

  12. THE NEED TO IMPROVE PRACTICAL INFORMATION SYSTEM IN AGRICULTURE AND SPECIALIZED INDUSTRY

    Directory of Open Access Journals (Sweden)

    Romeo Cătălin CREŢU

    2015-04-01

    Full Text Available In Romania, the establishment of the market economy has required the elaboration and implementation of agricultural, alimentary and nutritional policies, based on scientific criteria, to ensure that the structure of Romanian agriculture would come close to that of the European Union agriculture. Agricultural policy needs to be coherent, flexible and directed towards the economic, social and environmental protection performance. Worldwide practice shows that empiric experience of economic agents does not suffice, but requires plenty of scientific knowledge. The hereby study undertakes to carry out a radiography of the production potential of agricultural operations in Romania and to demonstrate the need for improving practical information systems in agriculture and specialized industry.

  13. The "Two Leaps" and Chinese Agricultural Modernization

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The "Two Leaps" put forward by Deng xiao-ping on agriculture are expounded in the paper. The first leap is from the people’s commune to family land contract operation system. The weaknesses of people’s commune and innovation of family land contract operation system are analyzed. It is pointed out that the family contact operation system is the expansion and development of collective economy. The second leap is to develop appropriate scale operation and collective economy. The shortages of family contract system are analyzed. It is put forward that realizing scale operation of agriculture is the necessary demand for production development and collective economy road is the inevitable way for realizing Chinese agricultural appropriate scale operation. "Two leaps" gives clears way of agricultural modernization:consolidating the thoughts of starting from the reality, insisting the guidance of the fundamental position of agriculture and further promoting agricultural development; persistently stabilizing and perfecting rural basic operation system and timely promote rural system innovation; stimulating the thought that science and technology is the prior productiveness and developing agricultural modernization in a better and faster way.

  14. EVALUATION OF THE IMPACT OF AGRICULTURAL ENTERPRISES ON DEVELOPMENT OF AGRICULTURAL LAND MARKET IN SLOVAKIA

    Directory of Open Access Journals (Sweden)

    Lubica RUMANOVSKÁ

    2014-12-01

    Full Text Available The paper focuses on the situation of the agricultural land market in Slovakia and in selected region of the SR – Nitra region, on the application and development of agricultural land prices in Slovakia and on the factors that influence the decisions of agricultural enterprises on the market with agricultural land. In this paper were used primary data obtained with interview method realized within the research of Department of European policies, Slovak University of Agriculture during the period 2012 – 2013 in all districts of region Nitra. The evaluation of the impact of agricultural subject on agricultural land market in Slovakia was realized by using the method of regression analysis. Based on the results from the research we can state that entrepreneurs still prefer more to rent land then to purchase a land. The main factors influencing the decision-making process of agricultural subjects are ownership fragmentation, the fragmentation of agricultural plots and business's financial situation and profitability of the purchase. Many entrepreneurs pointed to this indicator as one of the most influential in terms of increasing the market price, respectively as a reason for not signing the lease agreement. The agricultural land market in Slovakia is emerging but still not sufficiently transparent. Further development of the market will continue to be marked by the overall economic situation in agriculture, relatively low competitiveness of Slovak farmers in the European market and reduced profitability. Research showed that the most pronounced effect on the price of agricultural land and the amount of rent for agricultural land has the number of enterprises. Growing number of farms will increase the price or amount of rent for agricultural land.

  15. 77 FR 31302 - Advisory Committee on Agriculture Statistics

    Science.gov (United States)

    2012-05-25

    ... National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National Agricultural Statistics Service, USDA. ACTION: Notice of Renewal of the Charter for the Advisory Committee on Agriculture Statistics. SUMMARY: The U.S. Department of Agriculture (USDA) is seeking renewal of the...

  16. Technologies for climate change adaptation. Agriculture sector

    Energy Technology Data Exchange (ETDEWEB)

    Zhu, X. (ed.) (UNEP Risoe Centre, Roskilde (Denmark)); Clements, R.; Quezada, A.; Torres, J. (Practical Action Latin America, Lima (Peru)); Haggar, J. (Univ. of Greenwich, London (United Kingdom))

    2011-08-15

    This guidebook presents a selection of technologies for climate change adaptation in the agriculture sector. A set of 22 adaptation technologies are showcased. These are based primarily on the principles of agroecology, but also include scientific technologies of climate and biological sciences complemented by important sociological and institutional capacity building processes that are required for climate change to function. The technologies cover: 1) Planning for climate change and variability. 2) Sustainable water use and management. 3) Soil management. 4) Sustainable crop management. 5) Sustainable livestock management. 6) Sustainable farming systems. 7) Capacity building and stakeholder organisation. Technologies that tend to homogenise the natural environment and agricultural production have low possibilities of success in environmental stress conditions that are likely to result from climate change. On the other hand, technologies that allow for, and promote diversity are more likely to provide a strategy which strengthens agricultural production in the face of uncertain future climate change scenarios. The 22 technologies showcased in this guidebook have been selected because they facilitate the conservation and restoration of diversity while also providing opportunities for increasing agricultural productivity. Many of these technologies are not new to agricultural production practices, but they are implemented based on the assessment of current and possible future impacts of climate change in a particular location. agroecology is an approach that encompasses concepts of sustainable production and biodiversity promotion and therefore provides a useful framework for identifying and selecting appropriate adaptation technologies for the agriculture sector. The guidebook provides a systematic analysis of the most relevant information available on climate change adaptation technologies in the agriculture sector. It has been compiled based on a literature

  17. Web Based Research Mapping and Analysis: ICT-AGRI's Meta Knowledge Base Centralizes ICT and Robotics Development in Agriculture and Related Environmental Issues

    OpenAIRE

    Mertens, Koen C.; Jürgen Vangeyte; Stephanie Van Weyenberg; Christiane Von Haselberg; Martin Holpp; Renate L. Doerfler; Iver Thysen

    2012-01-01

    Ample research is conducted on ICT, automation and robotics in agriculture and related environmental issues. ICT and Robotics innovations are rapidly emerging and have the ability to revolutionize future farming through their major impacts on productivity and profitability. Unfortunately human and financial resources and efforts are fragmented and limited. This led to the creation of the ICT-AGRI ERA-NET that provides a central structured framework. Its main objective is to strengthen and coo...

  18. Determining the Critical Skills Beginning Agriculture Teachers Need to Successfully Teach Welding

    Science.gov (United States)

    Pate, Michael L.; Warnick, Brian K.; Meyers, Tiffany

    2012-01-01

    Using the Delphi technique, agriculture teachers with significant experience teaching welding were asked to help determine the critical skills beginning agriculture teachers need to successfully teach welding. The study's objectives sought to (1) identify the knowledge and technical skill competencies that beginning agriculture teachers need to…

  19. Agroterrorism, Biological Crimes, and Biological Warfare Targeting Animal Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Wilson, Terry M.; Logan-Henfrey, Linda; Weller, Richard E.; Kellman, Brian

    2000-04-12

    There is a rising level of concern that agriculture might be targeted for economic sabotage by terrorists. Knowledge gathered about the Soviet Union biological weapons program and Iraq following the Gulf War, confirmed that animals and agricultural crops were targets of bioweapon development. These revelations are particularly disturbing in light of the fact that both countries are States Parties to the Biological and Toxin Weapons Convention that entered into force in 1975. The potential for misusing biotechnology to create more virulent pathogens and the lack of international means to detect unethical uses of new technologies to create destructive bioweapons is of increasing concern. Disease outbreaks, whether naturally occurring or intentionally, involving agricultural pathogens that destroy livestock and crops would have a profound impact on a country's infrastructure, economy and export markets. This chapter deals with the history of agroterrorism, biological crimes and biological warfare directed toward animal agriculture, specifically, horses, cattle, swine, sheep, goats, and poultry.

  20. Urban versus conventional agriculture, taxonomy of resource profiles: a review

    DEFF Research Database (Denmark)

    Goldstein, Benjamin Paul; Hauschild, Michael Zwicky; Fernandez, John;

    2016-01-01

    Urban agriculture appears to be a means to combat the environmental pressure of increasing urbanization and food demand. However, there is hitherto limited knowledge of the efficiency and scaling up of practices of urban farming. Here, we review the claims on urban agriculture’s comparative...... footprint reduction require further exploration. (3) Urban agriculture benefits to both food supply chains and urban ecosystems vary considerably with system type. To facilitate the comparison of urban agriculture systems we propose a classification based on (1) conditioning of the growing space and (2......) the level of integration with buildings. Lastly, we compare the predicted environmental performance of the four main types of urban agriculture that arise through the application of the taxonomy. The findings show how taxonomy can aid future research on the intersection of urban food production...

  1. Agricultural Residues and Biomass Energy Crops

    Energy Technology Data Exchange (ETDEWEB)

    None

    2016-06-01

    There are many opportunities to leverage agricultural resources on existing lands without interfering with production of food, feed, fiber, or forest products. In the recently developed advanced biomass feedstock commercialization vision, estimates of potentially available biomass supply from agriculture are built upon the U.S. Department of Agriculture’s (USDA’s) Long-Term Forecast, ensuring that existing product demands are met before biomass crops are planted. Dedicated biomass energy crops and agricultural crop residues are abundant, diverse, and widely distributed across the United States. These potential biomass supplies can play an important role in a national biofuels commercialization strategy.

  2. Agricultural crops. 8. rev. ed.; Nutzpflanzen

    Energy Technology Data Exchange (ETDEWEB)

    Lieberei, Reinhard; Reisdorff, Christoph [Univ. Hamburg (Germany). Abt. Nutzpflanzenbiologie/Angewandte Oekologie

    2012-07-01

    More than 75,000 plants are edible for human beings. Nearly 5,000 plants or utilized agriculturally or industrially. The authors of the book under consideration report on the most important agricultural crops and their application. The book is suitable for the beginner as well as for the advanced student. The book consists of three sections: The general section describes the morphology, anatomy and ingredients of the plants. The special section presents the individual agricultural crops. The appendix summarizes the actual data of production.

  3. Options for enhancing agricultural productivity in Nigeria:

    OpenAIRE

    Nkonya, Ephraim; Pender, John L., ed.; Kato, Edward

    2009-01-01

    Since 2003, economic growth in Nigeria has been strong. Annual GDP grew by 9.1 percent per annum between 2003 and 2005 and by 6 .1 percent per annum between 2006 and 2008. Much of this growth can be attributed to the non-oil economy which has grown rapidly. This is due primarily to agriculture, which contributes approximately 35 percent to total GDP and supports 70 percent of the population. Agricultural research has been shown to be crucial in increasing agricultural productivity and reducin...

  4. Effectiveness in Agricultural Engineering: introductory course.

    Science.gov (United States)

    Arce, A.; Tarquis, A. M.; Cartagena, M. C.

    2009-04-01

    A great number of our incoming students do not have the prerequisite knowledge expected from studying Chemistry, Mathematics and Physics in the engineering degree. In some cases, they did not take Chemistry lessons at Secondary School. In other cases, students do not have enough level to follow the lessons at university. If we want to avoid failure in University, all of these students should do some extra work. In some School of Technical University of Madrid, students seek optional introductory courses to acquire the technical basic necessary knowledge to start education in High School, avoiding as far as possible the failure of the first course and in many cases the abandonment. These courses began in Agricultural School in 2005. The course is given during the month of September and includes a total of 5 ECTS that are distributed among different fundamental subjects: Mathematics (40%), Physics (30%) and Chemistry (30%). Course contents include a review of Secondary School concepts as well as others that the different Departments consider necessary to follow the subject at the first engineering course properly. In this work the results obtained during the last four years are showed on the students' formation and knowledge of these fundamental subjects prior to the introductory course and their level of participation, beside the degree of students' satisfaction gathered in the surveys. In addition, a case study in Chemistry is presented showing teaching techniques and learning activities used as well as the knowledge and abilities acquired.

  5. Plight and Path in Agricultural Modernization Promotion through Endogenous Increase of Farmers’ Income

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    From analysis on the plight of promotion of agricultural modernization through endogenous increase of farmers’ income,it is believed that the fundamental obstacle lies in inherent weakness of agriculture,lagging of farmers’ quality,as well as defectiveness of agricultural external system.On this basis,an available path,namely energetically developing the industrialized,market-oriented and knowledge-based agriculture is put forward.

  6. Perceptions of Tennessee School-Based Agricultural Education Teachers’ Attitudes Toward Globalizing the Agricultural Curriculum

    Directory of Open Access Journals (Sweden)

    Nathan W. Conner

    2016-06-01

    Full Text Available The agriculture industry is part of an interconnected world that is continually navigating complex trade regulations and cultural barriers. Graduates of School-Based Agricultural Education programs need to be prepared to positively communicate with people from all over the world and to have an understanding of international agricultural practices. The purpose of this study was to explore the perceptions of Tennessee School-Based Agricultural Educators towards globalizing the secondary agricultural curriculum. Twenty-six School-Based Agricultural Educators were interviewed for this study. The interviewees represented the entire state of Tennessee, including both urban and rural programs. The use of thematic analysis allowed the following five themes to emerge: (a heightened awareness of living in a globalized world, (b vision for a globalized School-Based Agricultural Education program, (c benefits of exposure to a globalized School-Based Agricultural Education program, (d preparedness to teach from a globalized perspective, and (e professional development needs. Participants recognized the importance of teaching through a globalized agricultural curriculum and the benefits students received from experiencing a globalized agricultural curriculum. However, not every participant felt prepared to teach using a globalized curriculum and suggestions for professional development were made.

  7. Conditions of Agricultural Catastrophe Risks in China and Establishment of Agricultural Risks Protection Systems

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Agricultural risks in our country have been introduced:firstly,disasters are multiple and frequently happened;secondly,widely affected and seriously suffered.Features of risks also are introduced:the first is the agricultural risk unit is large;the second is the agricultural risk is strongly regional;the third is the agricultural risk is universally half revival.The paper discusses the limits of the agricultural risks management,pointing out that in the management systems of agricultural risks,government finance is strongly burdened,compensations on the catastrophe is small in region,low in level.Based on the above analysis,the protection systems of agricultural risks have been constructed:the first is to establish the reassurance systems of agricultural risks;the second is to establish the risk funds of single agricultural item;the third is to transfer the catastrophe risks through stocks;the fourth is to construct multi leveled countermeasures of agricultural risks.

  8. A threshold area ratio of organic to conventional agriculture causes recurrent pathogen outbreaks in organic agriculture.

    Science.gov (United States)

    Adl, S; Iron, D; Kolokolnikov, T

    2011-05-01

    Conventional agriculture uses herbicides, pesticides, and chemical fertilizers that have the potential to pollute the surrounding land, air and water. Organic agriculture tries to avoid using these and promotes an environmentally friendly approach to agriculture. Instead of relying on herbicides, pesticides and chemical fertilizers, organic agriculture promotes a whole system approach to managing weeds, pests and nutrients, while regulating permitted amendments. In this paper, we consider the effect of increasing the total area of agricultural land under organic practices, against a background of conventional agriculture. We hypothesized that at a regional scale, organic agriculture plots benefit from existing in a background of conventional agriculture, that maintains low levels of pathogens through pesticide applications. We model pathogen dispersal with a diffusive logistic equation in which the growth/death rate is spatially heterogeneous. We find that if the ratio of the organic plots to conventional plots remains below a certain threshold l(c), the pest population is kept small. Above this threshold, the pest population in the organic plots grows rapidly. In this case, the area in organic agriculture will act as a source of pest to the surrounding region, and will always infect organic plots as they become more closely spaced. Repeated localized epidemics of pest outbreaks threaten global food security by reducing crop yields and increasing price volatility. We recommend that regional estimates of this threshold are necessary to manage the growth of organic agriculture region by region.

  9. Does Prior Experience in Secondary Agricultural Mechanics Affect Pre-Service Agricultural Education Teachers' Intentions to Enroll in Post-Secondary Agricultural Mechanics Coursework?

    Science.gov (United States)

    Wells, Trent; Perry, Dustin K.; Anderson, Ryan G.; Shultz, Matthew J.; Paulsen, Thomas H.

    2013-01-01

    Agricultural mechanics coursework has historically been considered an important and necessary construct of the secondary agricultural education curriculum (Burris, Robinson, & Terry, 2005). With expectations of offering secondary agricultural mechanics coursework apparent, it is vital that agricultural education teachers be prepared to address…

  10. 农产品供应链知识共享的障碍分析与策略探析%Hindrance Analysis and Strategy of Knowledge Sharing in Agricultural Produce Supply Chain

    Institute of Scientific and Technical Information of China (English)

    杨维霞

    2013-01-01

    In this paper,starting from the function and significance of the knowledge sharing among agricultural produce supply chain members and in the case of the generic mode of agricultural produce supply chain,we analyzed the hindrance for its knowledge sharing and then proposed a series of countermeasures for its improvement.%从农产品供应链节点成员间知识共享的作用和意义出发,以农产品供应链通用模式为例,对其知识共享前、中、后的障碍进行分析,并对如何加强农产品供应链知识共享提出一系列的对策.

  11. Where Should Agricultural Education Go From Here?

    Science.gov (United States)

    Coombs, Philip H.

    1974-01-01

    The paper is a summary of some impressions of agricultural education that my colleagues and I gained during the past two years in the course of conducting an international study of non-formal education for rural development. (Author)

  12. Agricultural land loss in China's urbanization process

    Institute of Scientific and Technical Information of China (English)

    Li Xiaoyun; Cai Yinyin; Zhu Daolin; Zhang Anlu

    2006-01-01

    In China, urbanization of agricultural land around city agglomerations increases rapidly. Rapid urbanization of agricultural land affects food supply, land value and ecological balance in the society. In China, the urban builtup area had increased by 40% from 1996 to 2003. This increase came predominantly from farmland surrounding the cities. How the ongoing urbanization of China affects its agricultural land is the focus of this paper. In current studies, we have found that population density; urbanization degree and personal income are key factors that influence the urbanization process. Based on this, relation model has been established and to predict the general trends of the urban area expansion in China in 2020. In 2020, the constructed urban area of China would be increased by 1.3 times compared with 2003. In 2020, this study anticipates the conversion of about 32, 562 sq. km. agricultural land of China for urban use.

  13. TRENDS FOR PERSPECTIVE DEVELOPMENT OF AGRICULTURAL TRANSPORT

    Directory of Open Access Journals (Sweden)

    Uspensky I. A.

    2014-09-01

    Full Text Available In this article we present a study of current problems connected with the formation of a park of automobiles, tractors and aggregates for transportation of agricultural products and ways of their solution

  14. Latin American Conference on Agricultural Education

    Science.gov (United States)

    Agan, Ray

    1971-01-01

    Presents the subject matter of a UNESCO sponsored conference in Pamplona, Colombia, April 26- May 23, 1970 of school directors and Ministry officials in Agricultural Education from 12 Latin American Countries. (GB)

  15. Agricultural Chemical Sourcebook for Wildlife Contaminants Specialists

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The purpose of this handbook is to provide information to contaminant specialists involved in evaluating agricultural chemical impacts on wetlands. The handbook...

  16. ASPECTS OF THE FUTURE COMMON AGRICULTURAL POLICY

    Directory of Open Access Journals (Sweden)

    Paolo GAJO

    2013-01-01

    Full Text Available The paper aimed to present the main CAP reforms imposed by the actual situation of agriculture development in the EU. The Common Agriculture Policy is focused on decoupling, modulation and cross-compliance. The single payment scheme will assure aids only for farms where production complies with environment, food safety, animal and plant health, animal welfare, and agricultural land maintenance in good condition. The new legislation provides the introduction of "green payments" related to the adoption of agricultural practices beneficial for the climate and the environment. The demographic growth imposes more production and a better distribution of food in the world. The EU has to be prepared to produce more because of the mass emigration to the rich countries from the region where food demand can not be covered.

  17. Percent Agricultural Land Cover on Steep Slopes

    Data.gov (United States)

    U.S. Environmental Protection Agency — Clearing land for agriculture tends to increase soil erosion. The amount of erosion is related to the steepness of the slope, farming methods used and soil type....

  18. Sustainable Agriculture Course Delivered Nationally via Satellite.

    Science.gov (United States)

    Salvador, R. J.; And Others

    1993-01-01

    Describes an instructional model for a sustainable agriculture telecourse offered nationally by Iowa State University. Includes preproduction activities; technology employed; budget; time requirements; course content; student postevaluation results. Provides information and suggestions for individuals and institutions considering production or…

  19. Geologic research in support of sustainable agriculture

    Science.gov (United States)

    Gough, L.P.; Herring, J.R.

    1993-01-01

    The importance and role of the geosciences in studies of sustainable agriculture include such traditional research areas as, agromineral resource assessments, the mapping and classification of soils and soil amendments, and the evaluation of landscapes for their vulnerability to physical and chemical degradation. Less traditional areas of study, that are increasing in societal importance because of environmental concerns and research into sustainable systems in general, include regional geochemical studies of plant and animal trace element deficiencies and toxicities, broad-scale water quality investigations, agricultural chemicals and the hydrogeologic interface, and minimally processed and ion-exchange agrominerals. We discuss the importance and future of phosphate in the US and world based on human population growth, projected agromineral demands in general, and the unavailability of new, high-quality agricultural lands. We also present examples of studies that relate geochemistry and the hydrogeologic characteristics of a region to the bioavailability and cycling of trace elements important to sustainable agricultural systems. ?? 1993.

  20. THE HERBICIDES ANTIDOTES OF AGRICULTURAL CROPS (OVERVIEW

    Directory of Open Access Journals (Sweden)

    Yablonskaya Y. K.

    2013-12-01

    Full Text Available The extensive overview of the currently used herbicides antidotes of agricultural crops is reviewed in this article. The most important results are discussed and the technology of combined application is described

  1. Spatial Structure and Scaling of Agricultural Networks

    CERN Document Server

    Sousa, Daniel

    2016-01-01

    Considering agricultural landscapes as networks can provide information about spatial connectivity relevant for a wide range of applications including pollination, pest management, and ecology. Global agricultural networks are well-described by power law rank-size distributions. However, regional analyses capture only a subset of the total global network. Most analyses are regional. In this paper, we seek to address the following questions: Does the globally observed scale-free property of agricultural networks hold over smaller spatial domains? Can similar properties be observed at kilometer to meter scales? We analyze 9 intensively cultivated Landsat scenes on 5 continents with a wide range of vegetation distributions. We find that networks of vegetation fraction within the domain of each of these Landsat scenes exhibit substantial variability - but still possess similar scaling properties to the global distribution of agriculture. We also find similar results using a 39 km2 IKONOS image. To illustrate an a...

  2. Agricultural Land in the Western United States

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Agricultural land cover for the western United States. This dataset was developed from Sagestitch, the Eastern Washington Shrubsteppe Mapping Project, and several...

  3. Lessons from Women in the Agricultural Sciences.

    Science.gov (United States)

    Rea, Jennette; And Others

    1989-01-01

    Discusses women who have made an impact in the agricultural sciences. Profiles Elizabeth Pickney, indigo; Jane Colden, botany; Harriet Strong, irrigation and flood control; Anna Comstock, nature studies; Alice Evans, bacteriology; Edith Patch, entomology; and Beatrix Potter, botany. (JOW)

  4. Theme: The Latest Trends in Agricultural Education.

    Science.gov (United States)

    Agricultural Education Magazine, 2002

    2002-01-01

    Theme issue includes 10 articles on the following topics: innovation, trends in agricultural curriculum, working with special populations, the role of history, standards, curriculum integration, distance learning, integrating math and science, and developing leaders. (JOW)

  5. Agricultural and Rural Informatization Construction in China

    Institute of Scientific and Technical Information of China (English)

    Mao; ZHANG

    2015-01-01

    Currently,faced with the rapid development of information technology and increasing competition of the global economy,many countries have been very concerned about the issues of informatization concerning agriculture and rural areas. The level of informatization in the developed countries has been universally high,and some developing countries are also highly concerned about how to actively promote the rural market information service. With the increasing level of China’s economic development,agriculture and rural economy have placed a growing demand on informatization. From the overall perspective of agricultural and rural informatization,this paper gives a detailed analysis of current situation,goals,tasks and constraints about agricultural and rural informatization construction,and finally makes the corresponding recommendations.

  6. Competitiveness of Romanian Agriculture after EU Accession

    Directory of Open Access Journals (Sweden)

    Mihaela NECULITA

    2012-11-01

    Full Text Available The purpose of the paper is to determine whether after joining European Union, Romanian agriculture became more competitiveness on Unique Market. Romania need significant financial help to solve various structural problems, one of the main problems being the low competitiveness in attracting European funds. Taking all the aspects into consideration, this paper trying to develop an objective analysis of the current state of Romanian agriculture competitiveness, by means of pertinent data and statistics. Competitiveness increase, not only in agriculture, has become a primordial framework of the economic development strategies of most world countries. Agriculture can be an important asset for Romania, in the battle to become more competitive to the European level. Romania should win the market share and increase its exports to the EU market. According to European officials, Romania should find gaps on an already competitive market or to become competitive on new markets.

  7. Linking soil biodiversity and agricultural soil management

    NARCIS (Netherlands)

    Thiele-Bruhn, S.; Bloem, J.; Vries, de F.T.; Kalbitz, K.; Wagg, C.

    2012-01-01

    Soil biodiversity vastly exceeds aboveground biodiversity, and is prerequisite for ecosystem stability and services. This review presents recent findings in soil biodiversity research focused on interrelations with agricultural soil management. Richness and community structure of soil biota depend o

  8. Role of telecommunications in precision agriculture

    Science.gov (United States)

    Precision agriculture has been made possible by the confluence of several technologies: geographic positioning systems, geographic information systems, image analysis software, low-cost microcomputer-based variable rate controller/recorders, and precision tractor guidance systems. While these techn...

  9. Model Driven Software Development for Agricultural Robotics

    DEFF Research Database (Denmark)

    Larsen, Morten

    The design and development of agricultural robots, consists of both mechan- ical, electrical and software components. All these components must be de- signed and combined such that the overall goal of the robot is fulfilled. The design and development of these systems require collaboration between...... processing, control engineering, etc. This thesis proposes a Model-Driven Software Develop- ment based approach to model, analyse and partially generate the software implementation of a agricultural robot. Furthermore, Guidelines for mod- elling the architecture of an agricultural robots are provided......, assisting with bridging the different engineering disciplines. Timing play an important role in agricultural robotic applications, synchronisation of robot movement and implement actions is important in order to achieve precision spraying, me- chanical weeding, individual feeding, etc. Discovering...

  10. 77 FR 67329 - Information Collection: Agricultural Foreign Investment Disclosure Act

    Science.gov (United States)

    2012-11-09

    ...; ] DEPARTMENT OF AGRICULTURE Farm Service Agency Information Collection: Agricultural Foreign Investment... ADDRESSES. FOR FURTHER INFORMATION CONTACT: Lesa A. Johnson, Agricultural Foreign Investment Disclosure Act... technological collection techniques or other forms of information technology. All comments received in...

  11. Factors Concerning Students' Perceptions of Teaching Vocational Agriculture.

    Science.gov (United States)

    Miller, W. Wade; And Others

    1984-01-01

    The purpose of the study was to determine the degree to which high school senior vocational agriculture students perceived vocational agriculture teachers' roles and responsibilities as encouraging or discouraging them to pursue a career in agricultural education. (JOW)

  12. Researches on Relationship between Circular Agriculture and Industrial Diversity

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    First, this paper establishes the conceptual model of circular agriculture, conducts systematic analysis on the circular agriculture on the basis of conceptual model, and discusses the characteristics of closeness and openness of circular agriculture and relationship between closeness and openness of circular agriculture. Second, this paper introduces the industrial diversity related to circular agriculture, defines the concept of industry and the concept of industries related to agriculture, and illustrates the related industries that are conducive to circular agriculture and the related industries that are not conducive to circular agriculture. Finally, this paper analyzes the mutual relationship between circular agriculture and industrial diversity as follows: in the system of circular agriculture, the industrial diversity can transform the wastes in upstream industries into resources in downstream industries; the industrial diversity creates possibility for recycling of agricultural byproducts; the industrial diversity is conducive to the diversification of industries related to circular agriculture.

  13. Value and Development Countermeasures for Modern Agriculture in Suzhou

    Institute of Scientific and Technical Information of China (English)

    Weidong; JIN

    2013-01-01

    With advance of urbanization and industrialization, modern agricultural development in Chinas economic developed areas (CEDAs) is greatly restricted by traditional concept. To speed up the development of modern agriculture in CEDAs, this paper takes Suzhou City as an example from theories supporting modern agricultural development. It demonstrates agriculture in CEDAs plays an important role in adjusting supply of agricultural and sideline products, reserving rural labor employment, protecting ecological environment, increasing farmers income, and passing on agricultural culture. It contends that CEDAs should take reserving basic farmland as prerequisite; take adequate supply of primary agricultural products, protection of living environment, maintenance of agricultural landscape, and inheritance of farming culture as objectives; establish perfect modern agricultural system through firmly setting up modern agricultural value concept; increase local public finance input; increase agricultural functional value from technical and management levels, to realize increase of farmers income, promote sustainable development of agriculture, promote integrated urban and rural development, as well as harmonious development of human and nature.

  14. Strategies for Development of Shaanxi’s Agricultural Insurance Industry

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    This paper introduces current situations of agricultural insurance market in Shaanxi Province. It is indicated that development of Shaanxi’s agricultural insurance industry is faced with following difficulties. First, risks of agricultural production are various, occurrence frequency is high and losses are great. Second, effective supply of commercial insurance companies for agriculture is seriously inadequate. Third, farmers’ demand for agricultural insurance is restricted by many factors. Fourth, government support for agricultural insurance is not generous. Then, it puts forward strategies for development of agricultural insurance in Shaanxi Province. These include: encourage commercial insurance companies to actively enter agricultural insurance market; establish perfect agricultural reinsurance system; strengthen propaganda of agricultural insurance and speed up agricultural industrialization; enhance policy support for agricultural insurance to promote its development.

  15. Theme: The Role of Science in the Agricultural Education Curriculum.

    Science.gov (United States)

    Agricultural Education Magazine, 2002

    2002-01-01

    Thirteen theme articles discuss integration of science and agriculture, the role of science in agricultural education, biotechnology, agriscience in Tennessee and West Virginia, agriscience and program survival, modernization of agricultural education curriculum, agriscience and service learning, and biotechnology websites. (SK)

  16. Policy Issues for Education in General Agriculture in UK Universities.

    Science.gov (United States)

    Whittemore, C. T.

    1996-01-01

    At present, substantial research funding for agriculture departments in British research universities is not forthcoming. Present policies could widen the divide between pure and applied sciences and between scientific education for agricultural scientists and technical education for agricultural generalists. (SK)

  17. Pesticide use and biodiversity conservation in the Amazonian agricultural frontier

    NARCIS (Netherlands)

    Schiesari, L.; Waichman, A.; Brock, T.C.M.; Adams, C.; Grillitsch, B.

    2013-01-01

    Agricultural frontiers are dynamic environments characterized by the conversion of native habitats to agriculture. Because they are currently concentrated in diverse tropical habitats, agricultural frontiers are areas where the largest number of species is exposed to hazardous land management practi

  18. Remotely Sensed Mapping of Agricultural Productivity

    Science.gov (United States)

    Tsiros, E.; Domenikiotis, C.; Dalezios, N. R.; Danalatos, N. G.

    2009-04-01

    Identifying vulnerable agricultural production areas is essential for any sustainable development/farming plan. Climate is among the most important factors that determine the agricultural potential of a region and the suitability of an area for a specific crop or land management, followed by soil characteristics and geomorphology. Temperature and rainfall in terms of quantity and spatiotemporal variability are the two climatic variables that determine the agricultural potential of an area and the risk involved in any new agronomical use. Also, extreme weather events, such as droughts, have to be taken into account. In this paper, two satellite derived indices are combined in GIS environment with soil maps and a Digital Elevation Model (DEM) in order to identify the agricultural potential of areas. Namely, these indices are the Vegetation Health Index (VHI) and the Degree Days (DD) (also known as Heat Units). VHI represents overall vegetation health and is used for agricultural drought monitoring and mapping. DD units (oC d) are often used in agriculture in order to estimate or predict the lengths of the different phases of the development in crop plants, since temperature has a primary role in the growth of many organisms (plants and insects). The two indices are computed for 20 hydrological years, from October 1981 to September 2001, from NOAA/AVHRR ten -day composite images with 8x8 Km spatial resolution. DD is examined for crops of great commercial importance. The soil maps are digitized according to fertility (appropriate or not for agricultural use) and desertification vulnerability, whereas altitude based limitations are provided by the DEM. The study area is the water district of Thessaly, the largest lowland formation of Greece and the country's largest agricultural centre, located in Central Greece. The superposition of the two indices along with the soil and elevation data had led to the identification of vulnerable agricultural production areas. The

  19. Perspectives for Romania on adopting agricultural innovations

    Directory of Open Access Journals (Sweden)

    Lavinia DOVLEAC

    2016-07-01

    Full Text Available This paper highlight the efforts Romania needs to do on the path of agricultural development through innovation. A smart, modern agriculture could contribute to a wide variety of economic, societal and environmental goals. Considering its potential in this sector, Romania should learn from the experience of other European countries how to manage its rich resources. Innovative technologies, products and practices can help make the most efficient and sustainable use of natural resources, and thereby improve farming process.

  20. A chaotic agricultural machines production growth model

    OpenAIRE

    Jablanović, Vesna D.

    2011-01-01

    Chaos theory, as a set of ideas, explains the structure in aperiodic, unpredictable dynamic systems. The basic aim of this paper is to provide a relatively simple agricultural machines production growth model that is capable of generating stable equilibrium, cycles, or chaos. A key hypothesis of this work is based on the idea that the coefficient π = 1 + α plays a crucial role in explaining local stability of the agricultural machines production, where α is an autonomous growth rate of the ag...

  1. IMPACT OF CLIMATE CHANGE ON AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Kanchan Joshi

    2013-03-01

    Full Text Available Climate change has materialized as the leading global environmental concern. Agriculture is one of the zones most critically distressed by climate alteration. As global temperature rises and climate conditions become more erratic posing threat to the vegetation, biodiversity, biological progression and have enduring effect on food security as well as human health. The present review emphasizes multiple consequences of climate change on agricultural productivity.

  2. The Innovative Directions in Agriculture of Kazakhstan

    OpenAIRE

    Dinar Abdrakhmanova; Purev Byamba; Kadrinov Maulet

    2014-01-01

    In this article ways of increase of competitiveness of agrarian production, on the basis of introduction of the innovative directions in agriculture are considered. For a sustainable development of agriculture the innovative policy which basis there is an increase of efficiency of use of scientific and technical achievements has defining value. Becomes obvious that without harmonious, scientifically reasonable and balanced innovative policy, the system principle of its realization it is impos...

  3. EXPERT SYSTEMS - DEVELOPMENT OF AGRICULTURAL INSURANCE TOOL

    OpenAIRE

    2013-01-01

    Because of the fact that specialty agricultural assistance is not always available when the farmers need it, we identified expert systems as a strong instrument with an extended potential in agriculture. This started to grow in scale recently, including all socially-economic activity fields, having the role of collecting data regarding different aspects from human experts with the purpose of assisting the user in the necessary steps for solving problems, at the performance level of the expert...

  4. Enabling food security by verifying agricultural carbon

    DEFF Research Database (Denmark)

    Kahiluoto, H; Smith, P; Moran, D;

    2014-01-01

    Rewarding smallholders for sequestering carbon in agricultural land can improve food security while mitigating climate change. Verification of carbon offsets in food-insecure regions is possible and achievable through rigorously controlled monitoring......Rewarding smallholders for sequestering carbon in agricultural land can improve food security while mitigating climate change. Verification of carbon offsets in food-insecure regions is possible and achievable through rigorously controlled monitoring...

  5. Marketing margins and agricultural technology in Mozambique

    DEFF Research Database (Denmark)

    Arndt, Channing; Jensen, Henning Tarp; Robinson, Sherman

    2000-01-01

    Improvements in agricultural productivity and reductions in marketing costs in Mozambique are analysed using a computable general equilibrium (CGE) model. The model incorporates detailed marketing margins and separates household demand for marketed and home-produced goods. Individual simulations...... of improved agricultural technology and lower marketing margins yield welfare gains across the economy. In addition, a combined scenario reveals significant synergy effects, as gains exceed the sum of gains from the individual scenarios. Relative welfare improvements are higher for poor rural households...

  6. Direction of Exports of Commercial Agricultural Commodities

    OpenAIRE

    2005-01-01

    Agricultural commodities like tea, coffee, spices, oilseeds, cotton and cashew can be grouped under cash crops. They are traditional export items, which aggregate to 50% of total agricultural exports by India. These items are ready for consumption after some value addition. They are used as raw material in food and other industries. The commodities can be ranked high in hierarchy of demands after food items like wheat and rice. The economic status of the consumer plays a significant role in t...

  7. The Economics of Agricultural and Wildlife Smuggling

    OpenAIRE

    Ferrier, Peyton Michael

    2009-01-01

    The United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing econ...

  8. Health and safety risks in production agriculture.

    OpenAIRE

    Von Essen, S G; McCurdy, S A

    1998-01-01

    Production agriculture is associated with a variety of occupational illnesses and injuries. Agricultural workers are at higher risk of death or disabling injury than most other workers. Traumatic injury commonly occurs from working with machinery or animals. Respiratory illness and health problems from exposures to farm chemicals are major concerns, and dermatoses, hearing loss, certain cancers, and zoonotic infections are important problems. Innovative means of encouraging safe work practice...

  9. ORGANIC WASTE USED IN AGRICULTURAL BIOGAS PLANTS

    Directory of Open Access Journals (Sweden)

    Joanna Kazimierowicz

    2014-04-01

    Full Text Available Treatment of organic waste is an ecological and economical problem. Searching method for disposal of these wastes, interest is methane fermentation. The use of this process in agricultural biogas plants allows disposal of hazardous waste, obtaining valuable fertilizer, while the production of ecologically clean fuel – biogas. The article presents the characteristics of organic waste from various industries, which make them suitable for use as substrates in agricultural biogas plants.

  10. ORGANIC WASTE USED IN AGRICULTURAL BIOGAS PLANTS

    OpenAIRE

    Joanna Kazimierowicz

    2014-01-01

    Treatment of organic waste is an ecological and economical problem. Searching method for disposal of these wastes, interest is methane fermentation. The use of this process in agricultural biogas plants allows disposal of hazardous waste, obtaining valuable fertilizer, while the production of ecologically clean fuel – biogas. The article presents the characteristics of organic waste from various industries, which make them suitable for use as substrates in agricultural biogas plants.

  11. Study on Modern Agriculture Equipment and Technology Coordinating Innovation

    Institute of Scientific and Technical Information of China (English)

    Weilong; WANG; Zulin; DA

    2013-01-01

    As the material foundation of agriculture modernization, the modernization level of agricultural equipment and technology is the significant signal of agricultural modernization, and the advancement of agricultural modernization is the important content of building a well-off society in an all-around way. Upgrading key technology research ability and promoting agricultural mechanization and industry development not only can shorten the gap between agricultural development level in China and that in developed countries, but also can advance the modernization process of China.

  12. Industrialized Development Models of Agricultural Scientific and Technological Achievements

    Institute of Scientific and Technical Information of China (English)

    Wanjiang; WANG

    2015-01-01

    Industrialization of agricultural scientific and technological achievements has become an extremely important part in agricultural structural adjustment and agricultural economic development. Basic models for industrialization of China’s agricultural scientific and technological achievements should be:( i) integrating scientific and technological development and production relying on large enterprises;( ii) integrating scientific research and development with agricultural scientific and technological achievements and scientific research institutions as support;( iii) spindle type transformation;( vi) agricultural scientific and technological demonstration area;( v) technology extension network.

  13. Essential Factors and Sustainable Development of Green Agriculture

    Institute of Scientific and Technical Information of China (English)

    WANG Hong

    2009-01-01

    This paper discussed the definition and essential factors of green agriculture, including green ecological environment, green material energy input, application and the popularization of green agricultural technology, the green behavior of worker, green policy regulations guarantee, fund support, supply and the production of green agriculture products, as well as the concept of green agriculture, structural mechanism and function. And finally existing problems in present green agriculture and five suggestions of green agricultural sustainable development were proposed.

  14. Priority of areas for agricultural radiovulnerability mapping

    Energy Technology Data Exchange (ETDEWEB)

    Rochedo, Elaine R.R.; Igreja, Eduardo, E-mail: elainerochedo@gmail.com, E-mail: eduigreja@gmail.com [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Programa de Engenharia Nuclear; Wasserman, Maria Angelica V., E-mail: mwasserman@ien.gov.br [Instituto de Engenharia Nuclear (IEN/CNEN-RJ), Rio de Janeiro, RJ (Brazil); Perez, Daniel V., E-mail: chpd@cnps.embrapa.br [Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Rio de Janeiro, RJ (Brazil). Centro Nacional de Pesquisa de Solos; Rochedo, Pedro R.R., E-mail: rochedopedro@gmail.com [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Programa de Planejamento Energetico; Silva, Diogo N.G., E-mail: diogongs@gmail.com [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Instituto de Biofisica Carlos Chagas Filho

    2013-07-01

    The methodology for classifying areas according to soil properties for the vulnerability to a {sup 137}Cs contamination is of high importance to the preparedness related to nuclear and/or radiological accidents that lead to release of radionuclides to the environment with the consequent contamination of agricultural areas. The priority of research for agricultural areas should then focus on the surrounding areas of nuclear power plant that have higher probability of public exposure through the ingestion pathway. The objective of this work was to create a rank order for priority of areas to be mapped based on EMBRAPA database on soil properties. The 16 municipalities previously selected to define parameters for dose assessment simulations related to the Brazilian Nuclear Power Plants, located in the district of Angra dos Reis, Rio de Janeiro, have been investigated in order to create this rank order to direct the research on radio vulnerability mapping, considering their relevance to public exposure based on their agricultural productivity. The two aspects selected in this study account for the maximum loss of income and to the collective doses that can be averted due to the banning of agricultural products. These quantities are inputs to optimization analysis. The priority defined shall then guide research on both the adequate values for the transfer factors and on the agricultural countermeasures suitable to each area according to the cause(s) of their vulnerability and their typical agricultural crops. (author)

  15. Greenhouse gas emissions from Canadian prairie agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Ellert, B.H.; Janzen, H.H. [Agriculture and Agri-food Canada Research Centre, Lethbridge, AB, (Canada)

    1999-07-01

    There is a close relationship between soil and air quality, on the one hand, and the exchange of greenhouse gases between the earth and atmosphere, on the other. International efforts by people such as soil conservationists and climatologists to control emissions of these gases and negotiations surrounding the Kyoto Protocol have increased the debate regarding the role of agricultural activities. From evaluation of both data available before global change became important and recent research efforts, much information on greenhouse gas emissions from Canadian agriculture has been gained. A summary is included of the contribution of Canadian prairie agriculture to emissions of carbon dioxide, nitrous oxide, and methane gas. A stress is placed on the subject of the carbon cycle and on how land management practices could influence soil carbon storage capacity. The potential for increasing this carbon storage capacity is described in relation to land use, historical changes in agricultural land, and recent observations on the influence of agricultural parctices, and obstacles to estimating changes in soil carbon dioxide emissions and carbon storage, and extending the estimates to large land areas are examined. Emissions of nitrous oxide and methane gas are considered in relation to the influence of agricultural management practices. (Abstract only)

  16. Determining and Accounting of Fair Value in Agricultural Activities

    Directory of Open Access Journals (Sweden)

    Ahmet GÖKGÖZ

    2012-12-01

    Full Text Available Biological assets and agricultural products bring about the subject of agricultural production. Having biological transformation of biological assets and agricultural products via the cases such as growth, reproduction, deterioration, decay; makes the valuation of agricultural activities important. The Fair Value Approach is adopted in TAS 41, the Agricultural Activities Standard regulating agricultural activities, about the valuation of biological assets and agricultural products. In the study; determining process of biological assets and agricultural products’ fair value adopted by TAS 41 is explained. Afterwards; recording of increase and decrease, occured due to the valuation by the framework of TAS 41, through the accounts offered to the Uniform Chart of Accounts.

  17. A Study of Agricultural Technology Extension and Synchronous Development of Agricultural Modernization,Urbanization and Industrialization in China

    Institute of Scientific and Technical Information of China (English)

    Bibo HU

    2016-01-01

    Through the study of relationship between agricultural technology extension and the development of agricultural modernization,urbanization and industrialization,it is found that agricultural technology extension is an important means to achieve synchronous development of agricultural modernization,urbanization and industrialization. Based on the sample data in China during 1978-2011,we perform the empirical analysis using VAR model and cointegration analysis and impulse response methods. The results show that there is a long-term positive equilibrium relationship between agricultural technology extension and the development of agricultural modernization,urbanization and industrialization,and agricultural technology extension plays a role in promoting agricultural modernization,urbanization and industrialization to varying degrees. Finally,it is concluded that there is a need to establish efficient agricultural technology extension mechanism and diversified agricultural technology extension investment mechanism to make agricultural technology extension better promote China’s agricultural modernization,urbanization and industrialization.

  18. Interests of Insurance Business and Agricultural Producers: Metamorphoses of Agricultural Insurance with State Support

    Directory of Open Access Journals (Sweden)

    Oleg Nikolaevich Efimov

    2015-12-01

    Full Text Available The paper studies the basic aspects of the system of agricultural insurance with state support in the Russian Federation at the present stage. The relevance of the study is related to the presence of enduring problem that lies in the fact that, despite some efforts by the State of legislative, organizational and economic measures, insurance of agricultural risks in Russia does not give the desired effect. The authors provide clear arguments about the necessity of state support for agriculture, particularly insurance, analyze the volume of subsidized funds from the federal budget for the payment of premiums to insurance companies. The article contains the analysis of the amount of insurance premiums for agricultural insurance in the world and the proportion of premiums collected by Russian agro-stakeholders. The nonoptimality of structure types of agricultural insurance with state support is indicated. The authors describe the main problems and disadvantages of the existing system of agricultural insurance with state support (lack of awareness, a small number of insurance products, high rates of insurance rates, etc., as well as some of the contradictions of the current legislation (the “double subsidies”. As a good example, a model of agricultural insurance in the United States is shown. The reasoned conclusions are made about the imperfection of the current legislation in the area of agricultural insurance, which largely meets the interests of the insurer, not of the insured. It was noted that agricultural insurance with state support in the Russian Federation is insignificant in scale of agricultural areas and in the country as a whole. The authors also make contradictory conclusions on the development of agricultural insurance market in Russia, mainly related to the fact that the system of agricultural insurance in the Russian Federation is only in its infancy.

  19. Sustainable agriculture: a review of challenges facing the South African agricultural sector

    OpenAIRE

    Middelberg, S.L.

    2013-01-01

    This review paper considers the various challenges facing the South African agricultural sector against the background that agricultural sectors globally are pressurised to provide food security for the estimated nine billion people in 2050, while simultaneously addressing climate change. The use of agricultural land to produce crops for the production of biofuels and the impact of land redistribution in South Africa on food security are contemplated. It is recommended that the So...

  20. The Sociology of Agriculture in Transition: The Political Economy of Agriculture after Biotechnology

    OpenAIRE

    Gabriela Pechlaner

    2010-01-01

    In 2007, a global food crisis brought the topic of agriculture back into the public eye, and retriggered debates about the ability of agricultural industrialization to feed the world. As a nature-based process and an exception to capitalist industrialization, agriculture trends are difficult to assess. One of the more productive attempts to do so has developed conceptual tools that account for the distinction from typical capital accumulation patterns, notably Goodman,Sorj, and Wilkinson’s (1...