Swiderska, Krystyna; Reid, Hannah [IIED, London (United Kingdom); Song, Yiching; Li, Jingsong [Centre for Chinese Agriculutral Policy (China); Mutta, Doris [Kenya Forestry Research Institute (Kenya)
Over the coming decades, climate change is likely to pose a major challenge to agriculture; temperatures are rising, rainfall is becoming more variable and extreme weather is becoming a more common event. Researchers and policymakers agree that adapting agriculture to these impacts is a priority for ensuring future food security. Strategies to achieve that in practice tend to focus on modern science. But evidence, both old and new, suggests that the traditional knowledge and crop varieties of indigenous peoples and local communities could prove even more important in adapting agriculture to climate change.
The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig
Asenso-Okyere, Kwadwo; Davis, Kristin
"Every day, millions of rural people who depend on agriculture confront technical, economic, social, cultural, and traditional obstacles to improving their livelihoods. To cope with these obstacles, the rural poor draw on indigenous knowledge and innovate through local experimentation and adaptation. Indigenous knowledge alone, however, is not enough to deal with the complex problems facing the agricultural sector. Emerging issues such as high food prices, climate change, and demands for biof...
C.I. Costopoulou; M.S. Ntaliani; M.T. Maliappis; R. Georgiades; A.B. Sideridis
Towards promoting sustainable agriculture and economic growth, the development of the agricultural workforce and set up of innovative agricultural systems are required. Agricultural educational repositories are systems used for storing, reusing and sharing agricultural learning resources. They contribute to agricultural education at different educational levels and target groups. Thus, this paper firstly provides an overview of Institutional repositories (IRs) and Open Access Archives (OAAs) ...
Full Text Available Towards promoting sustainable agriculture and economic growth, the development of the agricultural workforce and set up of innovative agricultural systems are required. Agricultural educational repositories are systems used for storing, reusing and sharing agricultural learning resources. They contribute to agricultural education at different educational levels and target groups. Thus, this paper firstly provides an overview of Institutional repositories (IRs and Open Access Archives (OAAs in Greece and agricultural repositories worldwide. Also, it describes the agricultural repositories that provide access to educational content in Greek and presents experiences from the establishment of Agricultural University of Athens’ (AUA repository.
Siedenburg, Jules Renaldo; Dr Judith U. Heyer, Professor Deryke Belshaw
In rural districts of Sub-Saharan Africa, livelihoods typically centre around peasant agriculture and herding. While historically effective, changing resource constraints associated with rapid population growth and resource degradation have put these livelihoods under strain. Dramatic shifts over recent years in agricultural policy and the prices of agricultural inputs and outputs have not helped. Together, such changes arguably amount to a set of destabilising influences and a r...
Achieving food security and environmental issues become greatest challenge of humankind. Further, natural resources are almost reaching its limit and hence there is a global call for optimum utilisation and also conservation of natural resources. In this existing scenario, sustainable natural resources management heavily relies on sound sustainable agricultural practices. The sustainable agricultural practices dissemination, diffusion and adoption depend on agricultural knowledge information ...
Karim, Masud; Hossain, M. Delwar
The main purpose of this study was to assess farmers' agricultural knowledge in sugarcane cultivation. The specific objectives of the study were to i) describe the selected characteristics of the farmers, ii) determine the extent of farmers agricultural knowledge in sugarcane cultivation, and iii) determine the relationships between the selected characteristics of the farmers and their agricultural knowledge in sugarcane cultivation. Data were collected from a randomly selected 140 farmers th...
Ding, Qiang; Zhang, Xiao-Hong; Song, Li-rong
Based on the perception of knowledge management from experts specification in different fields, and experts at home and abroad, the knowledge management of agricultural scientific research institution can build new platform, offer new approach for realization of explicit or tacit knowledge, and promote resilience and innovative ability of scientific research institution. The thesis has introduced functions of knowledge management research of agricultural science. First, it can transform the t...
Based on the perception of knowledge management from experts specializing in different fields,and experts at home and abroad,the knowledge management of agricultural scientific research institution can build new platform,offer new approach for realization of explicit or tacit knowledge,and promote resilience and innovative ability of scientific research institution.The thesis has introduced functions of knowledge management research of agricultural science.First,it can transform the tacit knowledge into explicit knowledge.Second,it can make all the scientific personnel share knowledge.Third,it is beneficial to the development of prototype system of knowledge management.Fourth,it mainly researches the realization of knowledge management system.Fifth,it can manage the external knowledge via competitive intelligence.Sixth,it can foster talents of knowledge management for agricultural scientific research institution.Seventh,it offers the decision-making service for leaders to manage scientific program.The thesis also discusses the content of knowledge management of agricultural scientific research institution as follows:production and innovation of knowledge;attainment and organizing of knowledge;dissemination and share of knowledge;management of human resources and the construction and management of infrastructure.We have put forward corresponding countermeasures to further reinforce the knowledge management research of agricultural scientific research institution.
Full Text Available Problem statement: Modern farming methods like contract farming must emphasize on the need to practice sustainable agriculture so that it will lead towards the development of the agriculture sector. To do so, knowledge is paramount as this will enable the implementation of good agriculture practices. What is the current level of knowledge of contract farmers with regards to sustainable agriculture? Is there any difference in the level of knowledge between farmers from different zones? Thus, this study would like to investigate on the level of knowledge pertaining to sustainable agriculture practices between contract farmers from east and west Malaysian. Approach: This study used a survey methodology to obtain the data. A total of 160 respondents participated in the study and the data was analyzed using the SPSS software. Results: From the result, it was identified that the respondents were at a high level pertaining to their knowledge on sustainable agriculture. Further analysis showed that there is a significant difference in knowledge based on different zones. Conclusion: The study recommends that more efforts should be taken by respective stakeholders to further improve farmers knowledge regarding pest control, soil erosion and proper usage of machine for agriculture.
Mowen, Diana L.; Roberts, T. Grady; Wingenbach, Gary J.; Harlin, Julie F.
The purpose of this study was to explore agricultural science teachers' knowledge levels and attitudes toward biotechnology topics. The average agricultural science teacher in this study was a 37-year-old male who had taught for 12 years. He had a bachelor's degree and had lived or worked on a farm or ranch. He had not attended…
Study of indigenous knowledge has been a challenge, as it demands cross-cultural and inter-disciplinary understanding. Of late, contribution of IK to conservation of resources and solution science has been realised by academia and policy-makers, which is expanding the frontiers of knowledge use for innovation. Interface between science and indigenous knowledge system (IKS) is increasingly observed in the field of agriculture, simultaneously putting emphasis on knowledge transformation at inst...
吴顺祥; 倪子伟; 李茂青
The design scheme of an agricultural expert system based on longan and cauliflower planting techniques is presented. Using an object-oriented design and a combination of the techniques in multimedia, database, expert system and artificial intelligence, an in-depth analysis and summary are made of the knowledge features of the agricultural multimedia expert system and data models involved. According to the practical problems in agricultural field, the architectures and functions of the system are designed, and some design ideas about the hybrid knowledge representation and fuzzy reasoning are proposed.
This article addresses the management of agricultural indigenous knowledge (IK) in developing countries, with a specific focus on Tanzania. It provides background details on IK and its importance for agricultural development. It introduces various knowledge management (KM) concepts and discusses their application in managing IK in the developing world by placing Nonaka’s knowledge creation theory (Nonaka 1991; Nonaka & Takeuchi 1995; Nonaka, Toyama & Konno 2000) in the context of the ...
Gilles, Jere L.; Thomas, Justin L.; Valdivia, Corinne; Yucra, Edwin S.
Many sustainable agricultural practices are based on local and traditional farming knowledge. This article examines the conservation and loss of three traditional practices in the Bolivian Altiplano that agronomic research has shown increase the resiliency of small farmers in the face of climate-related risks. These practices are the use of…
Edda T. Lwoga
Full Text Available This article addresses the management of agricultural indigenous knowledge (IK in developing countries, with a specific focus on Tanzania. It provides background details on IK and its importance for agricultural development. It introduces various knowledge management (KM concepts and discusses their application in managing IK in the developing world by placing Nonaka’s knowledge creation theory (Nonaka 1991; Nonaka & Takeuchi 1995; Nonaka, Toyama & Konno 2000 in the context of the local communities. Data from focus groups were used to triangulate with data from interviews in order to validate, confirm and corroborate quantitative results with qualitative findings. The study findings showed that knowledge creation theory can be used to manage IK in the local communities, however, adequate and appropriate resources need to be allocated for capturing and preserving IK before it disappears altogether. For sustainable agricultural development, the communities have to be placed within a knowledge-creating setting that continuously creates, distributes and shares knowledge within and beyond the communities’ boundaries and integrates it with new agricultural technologies, innovations and knowledge.
This Program states that larger investments in agricultural research, extension, and education systems are required to achieve the targeted increase in agricultural output of 6 percent a year over the next 20 years.To enhance the quality and productivity of Agricultural Education and Training (AET) in Africa, the case for improving its agricultural education capacities is compelling in vie...
Jennifer S. James
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward agricultural biotechnology. First, consumers do not agree about whether biotech foods are good or bad. Second, a small group of people strongly opposes them. Third, the majority of consumers are uninformed about the technology and how food is produced. Relatively small but vocal anti-biotechnology activist groups are successful at influencing public opinion because of consumers’ lack of knowledge, crea...
Hoffman, Matthew; Lubell, Mark; Hillis, Vicken
Sustainability is notoriously difficult to define and put into practice in the context of agricultural and other social-ecological systems. A crucial task within this debate is to analyze how practitioners understand the idea of sustainability. Using California winegrape growers as an example, this paper uses network science to describe the structure of farmer mental models of sustainable agriculture and link those models to behavioral aspects of sustainable agriculture. California growers ha...
Shava, Soul; Krasny, Marianne E.; Tidball, Keith G.; Zazu, Cryton
In light of globalising trends toward urbanisation and resettlement, we explore how agricultural knowledges may be adapted and applied among relocated people. Although indigenous and related forms of practice-based knowledge may be temporarily lost as people adopt commercial agricultural practices and switch to non-agricultural livelihoods, they…
This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM) ,the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition,share,utilization and innovation of customer knowledge,and improve performance of agricultural product innovation through speeding up agricultural product innovation.
This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM), the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition, share, utilization and innovation of customer knowledge...
Full Text Available Agriculture, a key component of the structure of economic branches, should be addressed directly related to the maintenance of natural resources and their exploitation in a controlled way or the enhancement of their own, without resorting to inconsistent stimulus elements that can in time generate dysfunctions in products and the environment. Looking at things from this perspective, there is a need for a sustainable agriculture approach, given its social, ecological and economic representativeness, with active and continuous character.
Popper, Roger; Andino, Karla; Bustamante, Mario; Hernandez, Beatriz; Rodas, Luis
Throughout Central America, the United States Agency for International Development (USAID), and the Zamorano Pan-American Agricultural School support a Safe Pesticide Use program. In 1993, a study of results was carried out among farmers and housewives in eastern Guatemala. Aspects of the methodology included: (1) participation of extension workers in all aspects of the study; (2) small, region-focused samples (eight cells, 30 interviews per cell); (3) comparison to control groups of untrained farmers and housewives; (4) a traditional questionnaire for studying acquisition of specific knowledge; and (5) a flexible instrument for building a cognitive map of knowledge and beliefs regarding pesticides. The cognitive map is a step toward applying modern psychocultural scaling, an approach already well developed for medicine and public health, to environmental problems. Positive results detected include progress at learning the meaning of colors on containers that denote toxicity and where to store pesticides. Pesticide application problems detected were mention by farmers of highly toxic, restricted pesticides as appropriate for most pest problems and of insecticides as the correct solution to fungus problems, and the widespread belief that correct pesticide dosage depends on number of pests seen rather than on land or foliage surface. Health-related problems detected were admission by a vast majority of housewives that they apply highly toxic pesticides to combat children's head-lice; low awareness that pesticides cause health problems more serious than nausea, dizziness, and headaches; and a common belief that lemonade and coffee are effective medicines for pesticide poisoning.
Qin, Li-hong; Ding, Chao-xun; Wang, Dong
According to the theoretical and practical experiences of agricultural supply chain both at home and abroad and the principles of profitability, efficiency, sustainable development, closed-loop supply chain mode of ecological agriculture embedded with knowledge scheme is constructed based on the urban and rural two-way logistics system. This mode is embedded with technical knowledge program of eco-crop cultivation and management during the logistics distribution of agriculture means of produc...
Food markets change with increasing wealth and the globalization of the economy. WTO and EU are challenging countries to enhance lower level of national protection and regulation of markets, including the markets for agricultural foods. Thus, the producers of food are continuously exposed for competition. As an answer to this food producers in Norway have looked for different possibilities to keep up the level of production and profitability. To some degree producers have adapted to new marke...
Chapter 1 sketches the general background of the study. The study tests the hypothesis that HIV and AIDS not only impairs or modifies farmers’ agroecological knowledge base, but also impairs or modifies their strategies to mobilize knowledge and resources. The research mainly aims to understand agricultural knowledge and practices among children orphaned by AIDS, consecutive to widespread interest in and concern about erosion of agricultural knowledge in AIDS-affected communities. Such a poss...
Wulystan P. Mtega
Full Text Available Background: Access to agricultural knowledge is important in transforming livelihoods of those relying on agriculture for a living and in enhancing food security. This access to agricultural knowledge is influenced by infrastructure needed for information dissemination. However, information infrastructure is not uniformly distributed within and between countries. It is because of this that some of the farming communities are information rich while others are information poor. In Tanzania, the agricultural sector is characterised by poor research-extension-farmers linkage and inaccessibility of agricultural knowledge at farm levelObjective: The study investigated the factors influencing access to agricultural knowledge among smallholder rice farmers in the Kilombero district of Tanzania. Specifically, the study identified categories of agricultural knowledge needed by farmers, determined how farmers access agricultural knowledge, and assessed the factors limiting the accessibility of agricultural knowledge among rice farmers in the Kilombero district.Method: Quantitative data were collected via semi-structured questionnaires administered face-to-face with rice farmers, community leaders, and agricultural agents in four villages at the Kilombero district of the Morogoro region in Tanzania.Results: The key finding indicates that farmers accessed and used agricultural knowledge in undertaking agricultural activities. It was further revealed that the level of acquisition of agricultural knowledge increased with an increase in age. Farmers needed agricultural knowledge on land preparation, seed selection, and rice planting, while few acquired knowledge on agricultural markets. Among the agricultural knowledge sources used, demonstration plots and agricultural extension agents were found to be used by the majority of the farmers. It was also found that a limited number of demonstration plots, late delivery of information services, a limited number of
Full Text Available Problem statement: Knowledge Management (KM as a starter and Agricultural Knowledge Information System (AKIS act as an engine to sustainable development. Approach: This article explored the role of KM as Agricultural Knowledge Initiative (AKI to link up agricultural research and extension to foster agricultural development. A dominant-less dominant design was applied to describe the KM and AKIS integration frameworks as an interpretive process. Clarification of KM stance in AKIS was made through hermeneutic approach in the qualitative part of the study. In quantitative part of the study, 'Expedite Finding Transmission of Agricultural Research (EFTAR Project was explained as the empirical evidence. Results: Although KM and AKIS were not new concepts in agricultural science, but AKI and the New Agriculture (NA, in the way that we intermingled them in this article to encourage the end-users partnership and agricultural development, are quite new issues. Conclusion: To provide the domain of any use of proposed models elsewhere and facilitate the international application of KM in AKIS and AKI, practical suggestions were presented. Applying this state of art in agricultural development in over 1000 production units, caused obtaining 57% increase in rain fed wheat production in probationary areas in Iran.
Thai, Thi Minh; Neef, Andreas; Hoffmann, Volker
a period of rapid growth in the recent past. Examples of this include intensive rice cultivation for household food needs and hybrid maize cultivation for market demand. This study further identified three main mechanisms of innovation diffusion, namely the trickle-down mechanism, the ripple......This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation of adopting farmers. We found that innovations which meet the immediate needs of food security and...... income generation in the uplands are adopted by a high number of farmers, but tend to be less environmentally sound. Innovations driven by political and ecological interests, i.e. of the type “adoption for political and social rewards” and “adoption for a sustainable environment,” are accepted by only a...
Full Text Available Asia has made significant progress in increasing its agricultural productivity and reducing poverty since the 1960s. Yet real world food prices of most cereals and meats are now projected to rise, reversing a long-established downward trend with adverse impacts on poor consumers in Asia and elsewhere. Growing resource scarcity, particularly of water, will increasingly constrain food production growth, and climatic stresses will likely shrink Asian farmers’ abilities to produce grains, as is predicted for the Indo-Gangetic plains. Meanwhile, growing demand for high-value foods, such as livestock, fish, vegetables, and fruits will put further pressure on the natural resource base. Moreover, bioenergy demands will compete with the land and water resources that are used for food. The consequences of these pressures will adversely affect food security and goals for human well-being, slowing progress in reducing childhood malnutrition. Drawing on projections of the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT, we find that changes in investments in agricultural research and knowledge (ARK are required to boost crop yields and growth in livestock numbers. If aggressive investments in ARK are combined with advances in other, complementary sectors, such as access to water and secondary education, then positive impacts could be further strengthened.
ShunxiangWu; MaoqingLi; ZhiweiNi; SifengLiu; JiandeGu
Based on the successful multimedia expert systems of longan and cauliflower planting techniques. This paper deeply summarizes and analyzes the knowledge features of agricultural multimedia expert domains and various related data models. According to the real needs of agricultural field, we design and implement the architecture and functions of the system, and propose the design ideas of the hybrid knowledge representation and fuzzy reasoning in the article.
The four geophysical methods predominantly used for agricultural purposes are resistivity, electromagnetic induction, ground penetrating radar (GPR), and time domain reflectometry (TDR). Resistivity and electromagnetic induction methods are typically employed to map lateral variations of apparent so...
Full Text Available Social ties play an important role in agricultural knowledge exchange, particularly in developing countries with high exposure to agriculture development interventions. Institutions often facilitate agricultural training projects, with a focus on agroecological practices, such as agroforestry and agrobiodiversity. The structural characteristics of social networks amongst land managers influences decision-making to adopt such adaptive agroecoloigcal practice; however, the extent of knowledge transfer beyond direct project participants is often unknown. Using a social network approach, we chart the structure of agrarian knowledge networks (n = 131 in six communities, which have been differentially exposed to agriculture development interventions in Ghana. Farmer network size, density and composition were distinctly variable; development project-affiliated farmers were embedded in larger networks, had non-affiliated farmers within their networks, were engaged in more diverse agricultural production and reported adopting and adapting agroecological practice more frequently. Such bridging ties that link across distinctive groups in a network can expose network members to new and innovative agroecological practices, such as increasing agrobiodiversity, thus, contributing to livelihood strategies that mitigate environmental and market risk. Furthermore, we show that these knowledge networks were crop-specific where network size varied given the type of crop produced. Such factors, which may influence the rate and extent of agroecological knowledge diffusion, are critical for the effectiveness of land management practices as well as the persistence of agriculture development interventions.
The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture...
Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by
Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by
Jongebreur, A.A.; Speelman, L.
Beside traditional mechanical engineering, other engineering branches such as electronics, control engineering and physics play their specific role within the agricultural engineering field. Agricultural engineering has affected and stimulated major changes in agriculture. In the last decades agricultural engineering has also focused on environmental aspects. Nowadays knowledge and expertise generated in several agricultural and environmental engineering fields must be integrated with experti...
Zhang, Liqin; Luo, Hong; LONG, Wenjie; LEI, Yongtao; Cai, Qing; Lan, Mei; Zhong, Li
In 2007-2008, a systematic survey, collection and arrangement was carried out for agricultural biological resources and traditional cultural knowledge of Hani People in 8 counties, 15 towns, and 23 village committees of Yunnan Province. A total of 299 samples were obtained about agricultural biological resources related to production and living of Hani People. According to purpose of utilization, samples were divided into grain crops, medicinal plants, vegetables, fruit trees, and oil crops, ...
The applications of nuclear technology in agriculture sector cover the use of the technology at every aspects of agricultural activity, starting from the seed to harvesting as well as the management of plantations itself. In this sector, a total of 55 entities comprising 17 public agencies and 38 private companies were selected for the study. Almost all, 91 % of them are located in Peninsular Malaysia; the rest operates in Sabah and Sarawak. The findings of the study in the public agencies and private companies are presented in the next sections. (author)
After having briefly outlined the interest of the development of methanization of agricultural by-products in the context of struggle against climate change, and noticed that France is only now developing this sector as some other countries already did, this publication describes the methanization process also called anaerobic digestion, which produces a digestate and biogas. Advantages for the agriculture sector are outlined, as well as drawbacks and recommendations (required specific technical abilities, an attention to the use of energetic crops, an improved economic balance which still depends on public subsidies, competition in the field of waste processing). Actions undertaken by the ADEME are briefly evoked
Bharat Ramaswami; Shamika Ravi; S.D. Chopra
This monograph was written to be part of the series of studies commissioned by the Ministry of Agriculture under the rubric of "State of Indian Farmer - A Millennium Study". On the basis of existing literature, this study documents the status of our knowledge on risks of agriculture and their management. Chapter 2 discusses the evidence on the nature, type and magnitude of agricultural risks. Chapter 3 discusses farmer strategies to combat risk. In addition to the mechanisms at the level of t...
The problem of radioactive pollution of ecosystems is discussed. The total deposition of 90Sr and 137Cs after the nuclear experiments in 1945-1963 and the contamination rate of main foodstuffs are assessed. Data about radionuclide dynamics in soil, raw materials, forage, milk, milk products and wheat after the Chernobyl accident are presented for various regions of Bulgaria and are compared with the total fallout contamination. The trends in milk and forage contamination for some regions are discussed. Quantitative radiochemical methods for determination of 90Sr and 137Cs are discussed. Migration of 135Cs, 90Sr and 131J is followed in soil, forage, animal organism and human food chains respectively and ways of decontamination are discussed. Radiation effects on biogeocenoses are described. The problem of agriculture management under the conditions of durable soil contamination after nuclear accidents is considered. Recommendations for monitoring and protection of agricultural personnel are presented. 53 refs., 31 tabs., 93 figs
Bickel, Malte; Strack, Micha; Bögeholz, Susanne
Modern knowledge-based societies, especially their younger members, have largely lost their bonds to farming. However, learning about agriculture and its interrelations with environmental issues may be facilitated by students' individual interests in agriculture. To date, an adequate instrument to investigate agricultural interests has been lacking. Research has infrequently considered students' interest in agricultural content areas as well as influencing factors on students' agricultural interests. In this study, a factorial design of agricultural interests was developed combining five agricultural content areas and four components of individual interest. The instrument was validated with German fifth and sixth graders ( N = 1,085) using a variance decomposition confirmatory factor analysis model. The results demonstrated a second-order factor of general agricultural interest, with animal husbandry, arable farming, vegetable and fruit cropping, primary food processing, and agricultural engineering as discrete content areas of agricultural interest. Multiple regression analyses demonstrated that prior knowledge, garden experience, and disgust sensitivity are predictors of general agricultural interest. In addition, gender influenced interest in four of the five agricultural content areas. Implications are directed at researchers, teachers, and environmental educators concerning how to trigger and develop pupils' agricultural interests.
Will the popularization of bioenergy, a new source for powering China, trigger another agricultural revolution? Skyrocketing energy prices, especially the oil shock in the first half of 2005, are pushing China to seek more substitutes for gasoline. A number of cities are turning to ethanol-blended gas made from com. Starting this month, the sale of regular gasoline will be brought to an end in nine of China's
Although there were not reasons to deplore against major activity release from any of the 110 industrial reactors authorized to operate in US, the nuclear incident that occurred at the Three Mile Island Plant in 1979 urged the public conscience toward the necessity of readiness to cope with events of this type. The personnel of the Emergency Planning Office functioning in the frame of US Department of Agriculture has already participated in around 600 intervention drillings on a federal, local or state scale to plan, test or asses radiological emergency plans or to intervene locally. These exercises allowed acquiring a significant experience in elaborating emergency plans, planning the drillings, working out scenarios and evaluation of the potential impact of accidents from the agricultural point of view. We have also taken part in different international drillings among which the most recent are INEX 1 and RADEX 94. We have found on these occasions that the agricultural problems are essential preoccupations in most of the cases no matter if the context is international, national, local or of state level. The paper poses problems specifically related to milk, fruits and vegetables, soils, meat and meat products. Finally the paper discusses issues like drilling planning, alarm and notification, sampling strategy, access authorizations for farmers, removing of contamination wastes. A number of social, political and economical relating problems are also mentioned
Rasmussen, Ilse A.
The presentation gives the history and background of ICROFS (International Centre for Research in Organic Food Systems, previously DARCOF), introduces the concept of knowledge syntheses and reports on the analysis of results and impact of the first 15 years of research in organic agriculture in Denmark
Wingenbach, Gary J.; White, Judith McIntosh; Degenhart, Shannon; Pannkuk, Tim; Kujawski, Jenna
Self-efficacy beliefs are defined as context-specific assessments of one's competence to perform specific tasks, influence one's efforts, persistence, and resilience to succeed in a given task. Such beliefs are important determinants when considering agricultural science teachers' subject matter knowledge, teaching comfort levels, and their…
Harlin, Julie F.; Roberts, T. Grady; Dooley, Kim E.; Murphrey, Theresa P.
The purpose of this study was to determine the competencies (knowledge, skills, and abilities) required of effective Agricultural Science teachers both inside and outside the classroom as perceived by preservice and inservice teachers and to suggest ways that preservice teachers can gain those competencies prior to entering the teaching…
Metadata only record This article explores the diverse, local knowledge of women farmers in a small farming community in Wisconsin where they have formed a sustainable farming network to exchange ideas and practices. Research has shown that different, gendered experiences create multiple knowledges and perspectives. Using personal observations and in-depth interviews, the author describes and analyzes the activities of a local sustainable agriculture movement of women in a small town in Wi...
Esposti, Roberto; Pierani, Pierpaolo
The search for an appropriate methodology to analyse the relation between R&D investments and the knowledge stock is the main purpose of the paper. The high estimates of internal rates of return on agricultural R&D reported in the literature suggest that there are major empirical problems with the traditional attribution of productivity growth to R&D investments. We model a stochastic gestation lag of research investment and a geometric depreciation of the knowledge stock. This model of knowl...
McCullough, Ellen B; Matson, Pamela A
Knowledge systems-networks of linked actors, organizations, and objects that perform a number of knowledge-related functions that link knowledge and know how with action-have played a key role in fostering agricultural development over the last 50 years. We examine the evolution of the knowledge system of the Yaqui Valley, Mexico, a region often described as the home of the green revolution for wheat, tracing changes in the functions of critical knowledge system participants, information flows, and research priorities. Most of the knowledge system's key players have been in place for many decades, although their roles have changed in response to exogenous and endogenous shocks and trends (e.g., drought, policy shifts, and price trends). The system has been agile and able to respond to challenges, in part because of the diversity of players (evolving roles of actors spanning research-decision maker boundaries) and also because of the strong and consistent role of innovative farmers. Although the agricultural research agenda in the Valley is primarily controlled from within the agricultural sector, outside voices have become an important influence in broadening development- and production-oriented perspectives to sustainability perspectives. PMID:21606365
Fernández Prieto, Leida
This essay explores the participation of Latin America and the Caribbean in the construction and circulation of tropical agricultural science during the nineteenth century and the first half of the twentieth century. It uses the term "islands of knowledge" to underscore the idea that each producing region across the global tropics, including Latin America and the Caribbean, was instrumental in the creation, adoption, and application of scientific procedures. At the same time, it emphasizes the value of interchange and interconnection between these regions, as well as the many and heterogeneous local areas, for analyzing what it calls "global archipelago agricultural scientific knowledge." This focus challenges the traditional center/periphery hierarchy and opens it to a wider vision of science and practice in agriculture. This essay shows how writing in related areas of research--specifically, commodity histories, biological exchange studies, and knowledge exchange studies--introduces approaches and case studies that are useful for the history of tropical agricultural science. In particular, this work provides analytical frameworks for developing studies of exchanges across the Global South. PMID:24783495
Wulystan P. Mtega
Full Text Available The current study investigated the extent to which agricultural researchers and extension workers were aware of Web 2.0 technologies and put them into practice in their daily work. The study involved 107 respondents in the first phase and 148 in the second phase. Respondents were from agricultural research and training institutions as well as agricultural extension departments from selected districts across the country. Structured questionnaires were administered to selected respondents. Findings show that 43.9% of the respondents were aware of Web 2.0 while 56.1% knew nothing about this concept. Facebook and Wikipedia were found to be the most used Web 2.0 tools by many respondents while Delicious, Pbworks, Picasa and Digg were identified as among the less commonly used tools by majority of the respondents. The study recommends the need for providing appropriate Web 2.0 training packages to agricultural extension workers, researchers, trainers and other stakeholders in order to enhance knowledge sharing among them for improved agricultural productivity in the country.
... Safety Forestry Housing Assistance Laws and Regulations Organic Agriculture Outreach Plant Health Research and Science Rural and ... Agricultural Research Agricultural Statistics Economic Research Food and Agriculture Research OPEDA Scholarship Program MARKETING AND TRADE Exporting ...
Lopez, Carlos Parra; Calatrava-Requena, Javier; Gimenez, Tomas De Haro
The objective is to analyse the diffusion over time process of the knowledge and adoption of a sustainable technological innovation -organic agriculture- in the South of Spain -Andalusia region- and for a crop of paramount importance there -olive- within the framework of the Diffusion of Innovations Theory. Results show that diffusion is essentially due to an autonomous "contagion" among olive growers with a little external intervention. In many regions, particularly in low yield conditions, ...
The emergence of a globalised knowledge economy, and the contemporary views of innovation capacity that this trend enables and informs, provides a new context in which development assistance to agricultural research and development needs to be considered. The main argument in this paper, which focuses on The Netherlands, is that development assistance should use this emerging scenario to identify niches where inputs can add value to the R&D investments of others, particularly in activities th...
The development of agriculture has its own history from primitive agriculture, traditional agriculture to modem agriculture. Is it a historical road we must follow?Human being had experienced a long history of living on collection and hunting for about 2,000 to 3,000 millenniums since human being appeared on earth. After we settled down, another 10 millenniums passed. Human being began to cultivate crops and raise animals. Thus, we entered the primitive agriculture stage. The primitive agricu...
Agriculture in India is most important sector for food security and socio-economic development. Agriculture accounted for about 14% of the GDP and employed about 60% of the country’s population. Paper tries to explore the problems faced by Indian agriculture for food security in terms of inadequate infrastructure and highly inefficient supply chain in context of information technology. This paper examines the critical issues at each sub-system of agriculture supply chain, starting from the in...
Many historians today prefer to speak of knowledge and practice rather than science and technology. Here I argue for the value of reinstating the terms science, techniques and technology as tools for a more precise analysis of governmentality and the workings of power. My tactic is to use these three categories and their articulations to highlight flows between matter and ideas in the production and reproduction of knowledge. In any society, agriculture offers a wonderfully rich case of how ideas, material goods and social relations interweave. In China agronomy was a science of state, the basis of legitimate rule. I compare different genres of agronomic treatise to highlight what officials, landowners and peasants respectively contributed to, and expected from, this charged natural knowledge. I ask how new forms of textual and graphic inscription for encoding agronomic knowledge facilitated its dissemination and ask how successful this knowledge proved when rematerialized and tested as concrete artefacts or techniques. I highlight forms of innovation in response to crisis, and outline the overlapping interpretative frameworks within which the material applications of Chinese agricultural science confirmed and extended its truth across space and time. PMID:19244848
Brennon A Wood
Full Text Available Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant
Wood, Brennon A; Blair, Hugh T; Gray, David I; Kemp, Peter D; Kenyon, Paul R; Morris, Steve T; Sewell, Alison M
Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing
Tisdell, Clement A.
Provides some background on concerns about the sustainability of agriculture, outlines and discusses views about what constitutes sustainable agriculture and contrasts the sustainability of modern industrialised agriculture with that of traditional agriculture. Then the question is considered (taking into account the available evidence) whether organic agriculture is more sustainable than non-organic agriculture. Barriers to switching from non-organic to organic agriculture are mentioned. The...
Full Text Available This paper focuses mainly on both impacts of the climate change on agriculture and food security, and multidisciplinary scientific assessment and recommendations for sustainable agro ecological solutions including traditional knowledge responding to these impacts. The climate change will very likely affect four key dimensions of the food security including availability, accessibility, utilization and sustainability of the food, due to close linkage between food and water security and climate change. In one of the most comprehensive model studies simulating impacts of global climate change on agriculture to date, it was estimated that by 2080, in a business-as-usual scenario, climate change will reduce the potential output of global agriculture by more than 3.2 per cent. Furthermore, developing countries will suffer the most with a potential 9.1 per cent decline in agricultural output, for example with a considerable decrease of 16.6 per cent in Africa. Some comprehensive studies pointed out also that all regions may experience significant decreases in crop yields as well as significant increases, depending on emission scenarios and the assumptions on effectiveness of carbon dioxide (CO2 fertilization. One of the tools that would ensure the food security by making use of local sources and traditional knowledge is agroecology. Agroecology would contribute to mitigation of the anthropogenic climate change and cooling down the Earth’s increasing surface and lower atmospheric air temperatures, because it is mainly labour-intensive and requires little uses of fossil fuels, energy and artificial fertilisers. It is also necessary to understand the ecological mechanisms underlying sustainability of traditional farming systems, and to translate them into ecological principles that make locally available and appropriate approaches and techniques applicable to a large number of farmers.
Full Text Available The objective of this work is to identify the differences among educational texts written in two styles: normal educational text and their knowledge form. The research sample consists of 60 documents – educational texts on agriculture waste processing – converted by the authors into the knowledge form. Over the set of indicators used for evaluating the educational texts, we formulated working and operational hypotheses and validated them using the paired sample t-test. The results show that the complex text difficulty rate of knowledge texts is significantly (α = 0.05 lower than of the normal texts. They present the same amount of information logically divided into more simple sentences merged to complex sentences. Based on the difference in frequencies of selected identifiers we are able to distinguish the literary styles. The further research aims at an automatic recognition of the text styles and measuring the amount of knowledge inside the text.
Full Text Available Sustainable agriculture practices are known as the best techniques by which to cultivate crops. To ensure the continuity of such practices, farmers should accept and apply this method on their yield. There is an abundance of international studies which have found that attitude, knowledge and support are the main factors to impinge on the acceptance of sustainable agriculture among farmers, but studies on the same scenario are lacking for Malaysia. Filling this research gap is the main objective of this study, which seeks to elucidate the relationship between attitude, knowledge and support towards the acceptance of sustainable agriculture among contract farmers in Malaysia. This is a quantitative study, and a total of 326 respondents were involved in the data collection process. The data were gained through a developed questionnaire. The resulting analysis proves that there is a significant relationship between contract farmers’ attitudes and their acceptance of sustainable agriculture (r=0.498, p=0.00.Contract farmers’ knowledge and their acceptance of sustainable agriculture are also shown to demonstrate a significant relationship (r= 0.348, 0.00.Additionally, there is support for a significant correlation between knowledge and acceptance of sustainable agriculture (r=0.365, p=0.00. In conclusion, farmers should have positive attitudes and adequate knowledge, and should obtain support from several parties to encourage them to embed sustainable agriculture within their farming practices.
The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture......, - environmental impact and nature, - potentials of organic farming, - community, consumer and market, and - policy and financial strategies....
Grelot, Frédéric; Agenais, Anne-Laurence; Brémond, Pauline
In France, since 2011, it is mandatory for local communities to conduct cost-benefit analysis (CBA) of their flood management projects, to make them eligible for financial support from the State. Meanwhile, as a support, the French Ministry in charge of Environment proposed a methodology to fulfill CBA. Like for many other countries, this methodology is based on the estimation of flood damage. However, existing models to estimate flood damage were judged not convenient for a national-wide use. As a consequence, the French Ministry in charge of Environment launched studies to develop damage models for different sectors, such as: residential sector, public infrastructures, agricultural sector, and commercial and industrial sector. In this presentation, we aim at presenting and discussing methodological choices of those damage models. They all share the same principle: no sufficient data from past events were available to build damage models on a statistical analysis, so modeling was based on expert knowledge. We will focus on the model built for agricultural activities and more precisely for agricultural lands. This model was based on feedback from 30 agricultural experts who experienced floods in their geographical areas. They were selected to have a representative experience of crops and flood conditions in France. The model is composed of: (i) damaging functions, which reveal physiological vulnerability of crops, (ii) action functions, which correspond to farmers' decision rules for carrying on crops after a flood, and (iii) economic agricultural data, which correspond to featured characteristics of crops in the geographical area where the flood management project studied takes place. The two first components are generic and the third one is specific to the area studied. It is, thus, possible to produce flood damage functions adapted to different agronomic and geographical contexts. In the end, the model was applied to obtain a pool of damage functions giving
The approach that integrates knowledge is very important in Agriculture, including farmers, extensionists, researchers and professors. The specialists, including the soil physicists, must have a global view of the crop production system. Therefore, their expertise can be useful for the society. The Essence of scientific knowledge is its practical application. The soil physics is a sub area of Agronomy. There are many examples of this specific subject related to Agriculture. This paper will focus, in general, the following cases: (i) erosion, environmental pollution and human health, (ii) plant population and distribution, soil fertility, evapo-transpiration and soil water flux density, and (iii) productivity, effective root depth, water deficit and yield
Foreign Agricultural Service, Department of Agriculture — The Agricultural Tariff Tool is a web application that queries tariff schedules and rate information resulting from Free Trade Agreements (FTAs). All...
Keith M. Moore; Lamb, Jennifer N.; R. Laker-Ojok; Sikuku, D.N.; Ashilenje, Dennis S.; Norton, James
Technological change leading to sustained smallholder innovation in conservation agriculture (CA) involves more than just the introduction of new practices by a transforming agent (extension or NGO). Many observers note that conservation agriculture requires a change of mind-set for adoption to occur (Hobbs, 2007; Wall, 2007). Successful cases of CA development have also demonstrated active engagement of a network of producers and their partners throughout the agricultural sector (Coughenour,...
Mathiasen, Lisa; Morley, Katija; Chapman, Benjamin; Powell, Douglas
A training video was produced and evaluated to assess its impact on the food safety knowledge of agricultural workers. Increasing food safety knowledge on the farm may help to improve the safety of fresh produce. Surveys were used to measure workers' food safety knowledge before and after viewing the video. Focus groups were used to determine…
Geophysical methods continue to show great promise for use in agriculture. The term “agricultural geophysics” denotes a subdiscipline of geophysics that is focused only on agricultural applications. The Handbook of Agricultural Geophysics was compiled to include a comprehensive overview of the geoph...
Krasowicz, Stanisław; Wrzaszcz, Wioletta; Zegar, Jozef St.
The concept of research on socially sustainable agriculture. Features of sustainable agriculture. Sustainability of private farms in the light of selected criteria. Subsistence agricultural holdings and the sustainable development of agriculture. Sustainable farms in the light of the FADN data. Description of organic holdings in Poland.
World Bank Group
Over the past quarter century, Vietnam’s agricultural sector has made enormous progress. Vietnam’s performance in terms of agricultural yields, output, and exports, however, has been more impressive than its gains in efficiency, farmer welfare, and product quality. Vietnamese agriculture now sits at a turning point. The agricultural sector now faces growing domestic competition - from cities, ...
Ghasemi, Sedigheh; Karami, Ezatollah; AZADI, Hossein
While there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied. The results indicated that the majority of the respondents had little knowledge about GM foods. They perceived few benefits or risks...
Dale, Phillip; Clarke, Belinda; Fontes, Eliana; Martin, Wolfe; Pearce, Bruce; Welsh, James
The organic movement believes that organic agriculture, by its nature, cannot involve the use of genetically modified organisms (GMOs). This has been incorporated into EU regulations which state that there is no place in organic agriculture for GMOs. The aim in this review is to consider the ways in which the use of GMOs in agriculture in the UK and internationally might impact on organic farming. It does not address the controversy about the rights or wrongs of GMO’s per se. The subjects...
Guzmán, Gema; Castillo, Carlos; Taguas, Encarnación
One of the aims of 'The Bologna Process' is to promote among the students the acquisition of practical, social and creative skills to face real-life situations and to solve the difficulties they might find during their professional life. It involves an important change in the educational system, from a traditional approach focused on teaching, towards a new one that encourages learning. Under this context, University teaching implies the design of activities addressed to the dissemination of "know-how" to solve different problems associated with two technical disciplines: Forest and Agricultural Engineering. This study presents a preliminary experience where a group of information and communication technologies (ICT) such as, audiovisual resources (videos, reports and photo gallery), virtual visits to blogs and interactive activities have been used to provide a comprehensive knowledge of the environmental and sociocultural components of the landscape in order to facilitate the decision-making process in the engineering project context . With these tools, the students must study and characterize all these aspects in order to justify the chosen solutions and the project design. This approach was followed in the analysis of the limiting factors of practical cases in projects about forestation, landscape restoration and hydrological planning. This communication shows how this methodology has been applied in Forest and Agricultural Engineering and the students' experience with these innovative tools. The use of ICTs involved a friendly framework that stimulated students' interest and made subjects more attractive, since it allowed to assess the complex relationships between landscape, history and economy. Furthermore, this type of activities promotes the interdisciplinary training and the acquisition of creative and autonomous skills which are not included in many cases into the main objectives of the subjects.
Guadalupe Rivera Ferré, Marta; Di Masso, Marina; Vara, Isabel; Mailhost, Mara; Bhatta, Goppal; Cuellar, Mamem; López-i-Gelats, Feliu; Gallar, Donald
In the regions that experience substantial climatic risks, considerable traditional expertise exists that is underutilized and that could be valuable as a starting point to build more effective strategies for adapting to climate change and ensure food availability. Some of these are agronomic strategies for soil conservation targeting erosion avoidance as a form to ensure soil fertility and thus, crop production and food availability. Following an extensive literature review in the Indogangetic Plans, we have identified many different practices derived from local traditional knowledge that can be classified as i) Reshaping the landscape (terracing, bunding, efficient distribution of land uses); ii) Stream diversion to reduce flood impact (channels along the edges of the fields, embankments, dams, network of ponds, outlets, walls and fencing); and iii) Others (agroforesty, use of specific trees as indicators of soil erosion, crop-fallow rotation, preservation of patches of forests, reforestation, collective management of forests). These endogenous-based practices have a great potential for adaptation since they are more easily adopted by communities, they require of minimum or not external expertise and aid, and usually, are cheaper than other strategies. A combination of local knowledge with other scientific knowledge may be the most effective way to face climate change. This work was performed as part of the CCAFS-Program of the CGIAR in South Asia.
Schans, van der J.W.; Renting, Henk; Veenhuizen, Van René
This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban a
Hansen, Henning Otte
Agricultural support is a very important element in agricultural policy in many countries. Agricultural support is basically an instrument to meet the overall objectives of the agricultural policy – objectives set by society. There are a great number of instruments and ways of intervention in...... agricultural policy and they have different functions and impacts. Market price support and deficiency payments are two very important instruments in agricultural policy; however, they belong to two different support regimes or support systems. Market price support operates in the so-called high price system...... given by means of direct support, while market prices are left undistorted at, or close to, world market level. The two different support systems have very different implications for agricultural production, financing, markets, and other aspects; still, there is an income transfer to agriculture in both...
Alston, Julian M.; Pardey, Philip G.; Taylor, Michael J.
Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.
Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate cultural…
Fiscus, Keith Eugene
Questionnaires to determine the vocational and technical education needed by prospective workers in farming and in grain elevator and agricultural equipment businesses were administered to 20 workers in each of the jobs of (1) farm manager, (2) grain elevator manager, operator, salesman, and deliveryman, and (3) agricultural equipment manager,…
This paper provides an overview of the use of machine vision in agriculture. Agriculture is practised in a more natural environment than most industrial undertakings, implying that agricultural automation requires robotic systems with well developed sensory abilities. For such systems, machine vision is an essential component. In this paper examples are used to show that the use of machine vision is already widespread in agriculture, and that there are many more potential applications for t...
Stanisław Samborski; Dariusz Gozdowski
Precision agriculture (PA) is a term, which has recently become very popular in agronomy. In short this term means crop production based on site-specific crop management (SSCM). Precision agriculture is an integrated agricultural management system incorporating different science disciplines e.g. crop science, agricultural engineering and geostatistics. It also uses numerous tools i.e., geographic information system (GIS), Global Positioning System (GPS), remote sensing yield monitors. Because...
Law and Policy on Intellectual Property, Traditional Knowledge and Development: Legally Protecting Creativity and Collective Rights in Traditional Knowledge Based Agricultural Products through Geographical Indications
Geographical indications emerged on the international scene at the centre of three highly debated subjects: intellectual property, international trade and agricultural policy. This article discusses the use of geographical indications in the protection of traditional knowledgeâ€“based agricultural products in the international intellectual property framework, and assesses the challenges and opportunities geographical indications present with respect to efforts to cater to the needs of indigen...
Oya S. Erdogdu; David Hennessy
The economic concerns and the technological developments increased control over nature and nurture in the animal agriculture. That changed the seasonality pattern of the supply side and lead to structural change in the animal agriculture together with the demand side factors. In this study we focused on the supply side factors and document the ‘industralization’ of the animal agricultural production.
World Bank Group
This report seeks to understand the successes, challenges and opportunities of Cambodia’s agricultural transformation over the past decade to derive lessons and insights on how to maintain future agricultural growth, and particularly on the government’s role in facilitating it. It is prepared per the request of the Supreme National Economic Council and the Ministry of Agriculture Forestry ...
The article explores the importance of agricultulture in line with development of society. It uses examples of high productivity achieved in grain and cotton crops in lnner Mongolia and Xinjiang areas to show that the fundamental objective of agricultural science is to maximize crops through the most effective use of soil, fertilizer and water in gaining the greatest benefit from power of the sun. Agricultural science should take up relevant theories and methodologies from other sciences, such as biological science, earth science and economics. The use of information technology will have great benefits for agricultural science. It hopes the scientific communities of China can make a significant contribution to solving the problems facing our rural areas, farmers and agriculture itself.
Johnston, Tiffany L.; Roberts, T. Grady
The purpose of this study was to examine the effects of using an interest approach at the beginning of a lesson on student knowledge, attitudes, and engagement in an agricultural science classroom. A total of four classes were randomly assigned and administered one lesson with an interest approach and one lesson without an interest approach.…
Ghasemi, Sedigheh; Karami, Ezatollah; Azadi, Hossein
While there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied. The results indicated that the majority of the respondents had little knowledge about GM foods. They perceived few benefits or risks of GM foods. Their perceived benefits and trust in individuals and institutions had positive impacts on the behavioral intentions of the agricultural professionals. The results also revealed that the low knowledge level of the respondents had a negative impact on the behavioral intentions toward GM foods. This state of affairs is problematic, either GM foods have serious problems or the knowledge conveyed to the Iranian agricultural experts is inappropriate. We recommend a well defined communication strategy to provide information in such a way that allows individuals to feel adequately informed about GM foods. Furthermore, the development of trust and knowledge regarding GM foods can be greater when risk analysis frameworks are transparent, risk assessment methodologies are objective, all stakeholders are engaged in the risk management process, and risk communication focuses on consumers. PMID:22843033
Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development
Full Text Available The application of Information and Communication Technology (ICT in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT in rural domain, with a primary focus on agriculture. E-Agriculture is a relatively new term. E-Agriculture is one of the action lines identified in the declaration and plan of action of the WORLD SUMMIT ON THE INFORMATION SOCIETY. The Food and Agriculture Organization of United Nations (FAO has been assigned the responsibility of organizing activities related to the action line C.7 ICT Applications on E-Agriculture. The main phases of the agriculture industry are : Crop Cultivation, Water Management, Fertilizer Application, Fertigation, Pest Management, Harvesting, Post Harvest Handling, Transporting of Food/Food Products, Packaging, Food Preservation, Food Processing/Value Addition, Food Quality Management, Food Safety, Food Storage, Food marketing. All stakeholders of agriculture industry need information and knowledge about these phases to manage them efficiently. Any system applied for getting information and knowledge for making decisions in any industry should deliver accurate, complete, concise information n time or on time. The information provided by the system must be in user-friendly form, easy to access, cost-effective and well protected from unauthorized access. Information and Communication Technology (ICT can play a significant role in maintaining the above mentioned properties of information as it consists of three main technologies. They are: Computer Technology, Communication Technology and Information Management Technology. These technologies are applied for processing, exchanging
Full Text Available The application of Information and Communication Technology (ICT in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT in rural domain, with a primary focus on agriculture. E-Agriculture is a relatively new term. E-Agriculture is one of the action lines identified in the declaration and plan of action of the WORLD SUMMIT ON THE INFORMATION SOCIETY. The Food and Agriculture Organization of United Nations (FAO has been assigned the responsibility of organizing activities related to the action line C.7 ICT Applications on E-Agriculture. The main phases of the agriculture industry are : Crop Cultivation, Water Management, Fertilizer Application, Fertigation, Pest Management, Harvesting, Post-Harvest Handling, Transporting of Food/Food Products, Packaging, Food Preservation, Food Processing/Value Addition, Food Quality Management, Food Safety, Food Storage, Food marketing. All stakeholders of agriculture industry need information and knowledge about these phases to manage them efficiently. Any system applied for getting information and knowledge for making decisions in any industry should deliver accurate, complete, concise information n time or on time. The information provided by the system must be in user-friendly form, easy to access, cost-effective and well protected from unauthorized access. Information and Communication Technology (ICT can play a significant role in maintaining the above mentioned properties of information as it consists of three main technologies. They are: Computer Technology, Communication Technology and Information Management Technology. These technologies are applied for processing, exchanging
Gjerris, Mickey; Vaarst, Mette
, about 20 % of the world's coral reefs and 35 % of the mangrove areas were lost (Millennium Ecosystem Assessment 2005). In the following, the development of agricultural science will be sketched out and the role of ethics in agricultural science will be discussed. Then different views of nature that have...... shaped agriculture and the role of science in agriculture will be discussed by analyzing some of the presumptions behind the concept of ecosystem services and the way animals are viewed. Finally, the concepts of animal welfare and sustainability will be explored to show how they make vivid the connection...... between agricultural science and ethics....
Mohammad S. Allahyari
Full Text Available Problem statement: Considering unsustainable agricultural conditions of Iran and organizational recession and inability of current extension organization to achieve sustainability, it seems that extension systems require a new organizational structure to achieve sustainability objectives. The purpose of the present study was to identify the most appropriate characteristics for extension organization toward green agriculture in Iran context. Approach: To fulfill this objective, a sample of 120 respondents was selected through simple random sampling technique. A survey study was applied as a methodology of research. A mailed questionnaire was used to collect the data. The response rate of questionnaire was 65.83% (N = 79. Appropriate descriptive statistics such as mean scores, standard deviations and variation ratio were used. Results: Extension experts believed that among important organizational characteristics of extension system for supporting green agriculture collaboration among research, extension, education organizations, farmers' associations, NGOs, rural credit agencies, transportation companies, considering local groups and learning organization had very high importance for supporting green agriculture. According to factor analysis, the implications for extension organization were categorized into two groups consisting: (1 Holistic organizations (2 Participatory organizations that those factors explained 67.54% of the total variance of the research variables. Conclusion: Identifying suitable extension mechanisms had important role for developing extension system. Therefore, identifying extension organizational characteristics for supporting green agriculture of Iran is one of the major approaches needs to be carefully thought and accurately implemented for the extension system development.
Full Text Available The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable development, enabled reduction in the negative external effects. Modernisation of agriculture is supposed to ensure productivity growth without imposing any threats to the natural environment and the well-being of animals, reduced impoverishment in rural areas as well as to ensure food security, growth in the profitability of farms, improvement to the efficiency of use of natural resources. Therefore, in the near future, the agriculture – environment relation will be subject to change taking into account, on the one hand, concern about the natural environment, and, on the other, pressure on increasing the efficiency of production. The above challenges will be addressed by the need to implement efficient and, at the same time, environmentally-friendly production technologies and relevant legal instruments which oblige agricultural producers to protect the natural environment.
Full Text Available This paper provides an overview of the use of machine vision in agriculture. Agriculture is practised in a more natural environment than most industrial undertakings, implying that agricultural automation requires robotic systems with well developed sensory abilities. For such systems, machine vision is an essential component. In this paper examples are used to show that the use of machine vision is already widespread in agriculture, and that there are many more potential applications for this technology. It is also indicated that machine vision in agriculture does not only hold potential financial advantages, but that it can also contribute to improved quality of life for agricultural workers, and even for farm animals.
Stitt, Thomas R.; And Others
A set of program planning guides that include seven areas (1) Agricultural Production, (2) Agricultural Supplies and Services, (3) Agricultural Mechanics, (4) Agricultural Products, (5) Ornamental Horticulture, (6) Agricultural Resources, and (7) Forestry, were developed and introduced to high school applied biological and agricultural occupations…
Årevall, Agnieszka Janicka
For some years now, the phenomena of urban agriculture have been present in the public discourse on cities and sustainability. It is often assumed that urban agriculture has the potential to contribute to an increased sustainability of the cities. However, many practical and theoretical obstacles might have to be overcome in order to realize this potential. One ambition of this thesis is to analyse urban agriculture as a “sustainability multiplier” – that is, as a practice that can positively...
Krueger, William C.
Agriculture has historically been based in the subirrigated riparian ecosystems. Often the engineering and agricultural practices have altered the systems and many of the associated ecological processes. In the Western United States, the most common agricultural practices affecting riparian systems has been livestock grazing. Effects have been both positive and negative. Lack of management has deteriorated many of these systems. Current research has shown what types of management have been su...
Sachdev, Dhara P.; Cameotra, Swaranjit S.
Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and ...
The impact from climate change on agriculture is expected to be significant because of the vulnerability of agriculture to climate conditions in general. Precipitation, temperature, weather extremes and evaporation rates all impact production. Agriculture is important to the economy of Croatia due to its overall value and its impact on food security, vulnerable populations, and the employment it generates. In 2001, 92% of Croatia was classified as rural and 48% of the Croatian population live...
Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn
that the agricultural price incentive bias generally perceived to exist during the 1980s was largely eliminated during the 1990s. Results also demonstrate that general equilibrium effects and country-specific characteristics are crucial for determining the sign and magnitude of agricultural bias. Our comprehensive...... protection measure is therefore uniquely suited to capture the full impact of trade policies on relative agricultural price incentives....
Seibel, Hans Dieter
Agricultural development banks (AgDBs), which are not viable, should either be closed, or transformed into self-reliant, sustainable financial intermediaries. Experience shows that reform is possible. Among the prominent cases are Bank Rakyat Indonesia (BRI) and Bank for Agriculture and Agricultural Cooperatives (BAAC, Thailand) as well as ADB/Nepal, which has been transforming its small farmer credit program into financially self-reliant local financial intermediaries owned and managed by th...
Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced a...
Many authors and researchers agree that our youth will benefit from learning about agriculture. “Agricultural literacy is an essential factor for continuing success of the nation. It is important to reach the population when it is most vulnerable and susceptible to learning; this consists of the children of today’s world” (Schmidbauer, Pastor, & Elliot, 2004; p. 2). Ryan and Lockaby suggest that if the population possesses an understanding of agriculture, they are more likely to benefit socie...
Kieu Thi Thu, Huong
Tea plays an important role in improving income and generating employment in the northern uplands of Vietnam. However, the tea sector is reportedly performing below its potential: low yields and productivity, and low product quality. Among the major problems affecting tea production is the limited access of tea producers to information both in production and marketing; low level of connections between actors in agricultural extension, researchers and the farmers themselves. This research t...
Full Text Available Decision-making in agriculture has tended to be driven by factors other than environmental concerns. This may be changing, and perhaps the emphases of the two creation accounts in Genesis (responsible management or 'dominion', and active care may become more important. The paper examines a number of current developments in agriculture (synthetic fertilizers and pesticides, genetic manipulation, and organic versus industrial methodologies and discusses the issues they raise for agricultural productivity and the human communities dependent on farming. The questions raised are complex; we are faced with establishing a new paradigm for agricultural practice.
Millenium Challenge Corporation — The randomized control trial impact evaluation tests different strategies for communicating information about agricultural technologies to smallholder maize farmers...
Full Text Available After becoming self-standing state one of new needs of Croatia important for agricultural profession, farmers, policy makers and public needs was regionalization of agriculture. It is the analyse of state of agroecological conditions in agrosphere and based on results identification and territorial separation of agricultural regions as parts of agrosphere with similar conditions for plant and animal growing and similar farming systems. On this track within a special project we fi nished an inventory of agrosphere, result of which is Regionalisation of Croatian Agriculture presented in this paper. Following wise message of old Chinese proverb cited above, the starting approach is the MFCAL concept (Multifunctional Character of Agriculture and Land, which means that apart from very important and primary economic, agriculture and agricultural land (soil in human life play other roles (functions of similar importance; environmental, social, cultural and spatial, as well as the role of shaping the cultural landscape as a factor of rural development. As well, we respect the point of view prevailing in EU that all natural resources used in agriculture but at the fi rst place soil as a major one, need sustainable use and efficient protection. Using the data on Land resource potential based primarily on data of General Soil Map of Croatia (GSM in a scale of 1:50 000 and results of our research in the period 2000 – 2003, the agrosphere of Croatia is divided in three agricultural regions; Pannonian with four, Mountain with two and Adriatic with three subregions.
Olsson, Johanna; Salomon, Eva
Cultivation of energy crops on arable land is increasing in Sweden. More than half these crops can be used for combustion, increasing the amount of ash that can be recycled to arable land. Ash is an interesting agricultural fertiliser, but more knowledge is needed before it can be applied and handled in a controlled way. Knowledge and experience concerning recycling of ash within the forest sector can be transferred to the agricultural sector. This project examined ways for ash producers to ensure safe long-term disposal of ash and to improve plant nutrient recycling. The overall aims were to identify experiences and knowledge within forestry that could be applied in agriculture; to identify gaps in knowledge and research requirements regarding ash recycling to arable land; and to produce recommendations on how to increase ash recycling. Literature describing the conditions for ash application to arable land and existing knowledge about ash recycling to forestry were reviewed. Nutrient balances were drawn up for phosphorus, cadmium, zinc and copper, which are relevant in biofuel ash recycling to agriculture. Data on ash application, mainly on forest land, were collected through telephone interviews. For ash to be more attractive for farmers, the ash product must be a realistic alternative to artificial fertilisers. Research and demonstration projects are needed to study the effects of ash on yield and quality in different crops. Different biofuel ash products have differing qualities and can thus have different fields of application within agriculture and can be applied in varying amounts. For example, clean straw ash has a low P and Cd content and mainly supplies potassium and lime. The balance calculations showed that the highest quality ash for arable land is bottom ash from grate combustion of forest trash with 2-5 % of willow. There are both differences and similarities between ash application in agriculture and forestry. An important feature is the
Urban, Thomas N.
The industrialization of agriculture is with us. It's driven by consumer and processor needs, supported by new and useful technology, and augmented by the severe agricultural recession of the 1980s, which changed attitudes towards risk. The consequences for farm policy and rural development are significant, and should be favorable.
The study investigates the impact of agriculture on the earth's atmosphere. It describes the natural carbon cycle, the socioeconomic factors that influence it, and the climate effects. The climatic relevance of gaseous sulphur and nitrogen compounds, methane and other hydrocarbons, and ammonia emissions from biological and agricultural process is discussed. (SR)
"This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries." --> Publisher's description.
In the agricultural sector, risks are inherent and ubiquitous, posing potentially serious consequences for stakeholders and consumers. Risks disrupt supply chains, causing extensive financial and economic losses. Agricultural risks are also the principal cause of transient food insecurity, creating a poverty trap for millions of households across the developing world that enforces a viciou...
China's 2,600-year-old agricultural tax will be rescinded as of Jan. 1,2006, after China's top legislature voted on December 27 to adopt a motion on the regulations revoking the agricultural tax.……
Precision agriculture is a new farming practice that has been developing since late 1980s. It has been variously referred to as precision farming, prescription farming, site-specific crop management, to name but a few. There are numerous definitions for precision agriculture, but the central concept...
Hengsdijk, H.; Zingstra, H.L.
Within the Guiding Agriculture Wetland Interaction (GAWI) project the Driver!Pressure!State! Impact!Response (DPSIR) approach has been adopted to describe and analyse agriculture!wetland interactions. The DPSIR approach provides a consistent framework to analyse the complex causal chain among drivers, pressures, state and impacts, and facilitates the targeted identification of response strategies aimed at improving the sustainability of wetlands.
Lund, Mogens; Oksen, Arne; Larsen, Torben U.;
A new model for risk management in agriculture is described in the paper. The risk model is constructed as a context dependent process, which includes four main phases. The model is aimed at agricultural advisors, who wish to facilitate and disseminate risk management to farmers. It is developed...
This chapter discuss the application of nuclear technology in agriculture sector. Nuclear Technology has help agriculture and food processing to develop tremendously. Two techniques widely use in both clusters are ionization radiation and radioisotopes. Among techniques for ionizing radiation are plant mutation breeding, SIT and food preservation. Meanwhile radioisotopes use as a tracer for animal research, plant soil relations water sedimentology
Full Text Available The purpose of this research was to investigate viewpoints of students about organic farming. The undesirable negative consequence of conventional farming has lead to the need and emphasis for new sustainable agricultural production techniques. Agricultural students play an important role in extension and spread of the system. This research was carried out applying a survey method. The respondents were 150 agricultural students from Bu-ali Sina University of Hamedan. Instrument of data gathering was questionnaire. Likert-type scales were used to measure knowledge and attitude toward organic farming. Cronbach’s alpha coefficient was higher than 0.7 which was favorable. Validity of the questionnaire was confirmed by an experts’ panel. Data analysis was accomplished using SPSS. The results indicated that access to environmental information as well as the attitude toward environmental issues has positive and direct effect on knowledge toward organic farming. Based on the results, variables of attitude towards health within the framework of environmental attitude exert indirect effects of knowledge toward organic farming.
McKim, Billy R.; Saucier, P. Ryan
Accidents happen; however, the likelihood of accidents occurring in the agricultural mechanics laboratory is greatly reduced when agricultural mechanics laboratory facilities are managed by secondary agriculture teachers who are competent and knowledgeable. This study investigated the agricultural mechanics laboratory management in-service needs…
The Department of Atomic Energy through its research, development and deployment activities in nuclear science and technology, has been contributing towards enhancing the production of agricultural commodities and their preservation. Radiations and radioisotopes are used in agricultural research to induce genetic variability in crop plants to develop improved varieties, to manage insect pests, monitor fate and persistence of pesticides, to study fertilizer use efficiency and plant micronutrient uptake and also to preserve agricultural produce. Use of radiation and radioisotopes in agriculture which is often referred to as nuclear agriculture is one of the important fields of peaceful applications of atomic energy for societal benefit and BARC has contributed significantly in this area. 41 new crop varieties developed at BARC have been released and Gazette notified by the MoA, GOI for commercial cultivation and are popular among the farming community and grown through out the country
Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is
Full Text Available Precision agriculture (PA is a term, which has recently become very popular in agronomy. In short this term means crop production based on site-specific crop management (SSCM. Precision agriculture is an integrated agricultural management system incorporating different science disciplines e.g. crop science, agricultural engineering and geostatistics. It also uses numerous tools i.e., geographic information system (GIS, Global Positioning System (GPS, remote sensing yield monitors. Because of the multidisciplinary character of precision agriculture, books published on this subject differ in their content. The first books on this topic appeared in the mid 90’ of the last century. The intention of this paper is to present reviews of three books the titles of which each contains the term “precision agriculture”. The books are as follows:1 Handbook of Precision Agriculture – Principles and Applications (2006 edited by Ancha Srinivasan. 2 Precision Agriculture’05 (2005 edited by John V. Stafford 3 Precision Agriculture (2006 by Terry A. Brasse.
Genderen, van R.A.; Ringersma, J.
“Groen Kennisnet” creates a content collection and professional “green” knowledge base (agriculture, horticulture, animal welfare, environmental protection, water management, food, fisheries). “Groen Kennisnet” makes these available to the Dutch agricultural education system and agri-business, and o
Osborne, Thomas S. [University of Tennessee
Agriculture benefits from the applications of research. Radioactive techniques have been used to study soils, plants, microbes, insects, farm animals, and new ways to use and preserve foodstuffs. Radioactive atoms are not used directly by farmers but are used in research directed by the U. S. Department of Agriculture and Atomic Energy Commission, by the agricultural experiment stations of the various states, and by numerous public and private research institutions. From such research come improved materials and methods which are used on the farm.
In Lebanon, emissions of greenhouse gases from agricultural activities occur through the following processes: -enteric fermentation and manure management of the domestic livestock emits methane and nitrous oxide. -agricultural burning of crop residues is of minor importance since field burning of crop residue is not a common practice in Lebanon -agricultural soils are a source of nitrous oxide directly from the soils and from animal production, and indirectly from the nitrogen added to the soils. The following results were obtained for the inventory year 1994: 7.60955 Gg of methane, 3.01478 Gg of nitrous oxide, 0.00146 Gg of nitrogen oxides and 0.04306 Gg of carbon monoxide
Lidiane Bittencourt Barroso; Delmira Beatriz Wolff
The water availability was exceeded by demand, becoming a limiting factor in irrigated agriculture. This study aimed to provide a general theoretical framework on the issue of water reuse for agricultural purposes. This is due to the fact that we need a prior knowledge of the state of the art concerning the matter. To that end, we performed a review of irrigated agriculture, the effects on cultivated land and the development of agricultural crops as well as aspects of security to protect grou...
... health and safety program. Contact your state or territorial health department or use this directory of local ... producers, small business owners, youth, consumers, and rural communities nationwide. NIOSH Agricultural Safety and Health Centers conduct ...
Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia
looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private......Agriculture is and will continue to be critical to the futures of many developing countries. This may or may not be because agriculture can contribute directly and/or indirectly to economic growth. But it will certainly be critical because poverty is still predominantly a rural phenomenon and this...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....
Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...
Montgomery County of Maryland — A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way. A Certified...
Some guidelines are presented for the Belgian agriculture to realise three vital objectives in case of a nuclear accident : protection of food quality and public health, radiation protection for farmers and keeping the production apparatus intact. (H.E.)
Agriculture ranks third in its contribution to Earth's anthropogenically nhanced greenhouse effect. Energy use and production and chlorofluorocarbons are anked first and second, respectively.) pecifically, greenhouse gas sources and inks are increased, and sinks are decreased, by...
Krogmann, David W.; Key, Joe
Reviews historical background surrounding the origins of the Competitive Research Grants Office, established in 1978 to support basic research related to agriculture. Describes current controversy within the legislature which threatens its existence. (CS)
Kristiansen, P.; Merfield, C.
The acquisition of food, textiles and other resources from plants and animals has been a major concern for human societies, from the earliest days as hunter-gathers, through pastoral and swidden phases, to agrarian societies, with an associated trend away from nomadic to sedentary lifestyles. Yet as agricultural production intensified and expanded, the negative effects on the underlying resource base have also increased. The history of environmental damage caused by agriculture is well docume...
Kiminami, Lily; Kiminami, Akira
The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of industrial agglomeration and business collaboration. Next, we shall analyze the externalities (i.e. spillovers) of clusters, demand conditions in cluster formation, and the effectiveness of business collab...
Singhania, Pawan Kumar; SINGHANIA, ARCHANA
Homoeopathy medicines have been found to be effective in human organisms. Research and application of Homoeopathy drugs in agriculture is slowly finding place. The mode of action of Homoeopathy remedies and simillinum of drug pictures for use in agriculture; basic principles of Homoeopathy and drug administration are discussed. Significant results have been observed using Homoeopathy medicines to fight stress conditions during wet conditions; during hot and dry conditions; in improving germin...
Viktorija Stasytytė; Viktorija Dužinskytė
Agriculture sector is characterized by a particular specificity that is not considered in other fields and because of that agriculture sector is defined as highly risky sector. Response to risk is still very im-portant and responsible activity in this field. According to this, the process and applied strategies of risk management make and ensure that the sector activity and operations are more stable and effective. The aim of the article reflects the need to distinguish the most appropriate a...
Rozelle, Scott D.; Swinnen, Johan F.M.
The overall objectives of our proposed paper is to: (a) systematically document the post-reform trends in agricultural performance in Asia, Europe, and the Former Soviet Union; (b) identify the main reform strategies and institutional innovations that have contributed to the successes and failures of the sector; (c) analyze the mechanisms by which reform policies and initial conditions have affected the transition process in agriculture; and (d) draw lessons and policy implications from the e...
J. van Zyl
Full Text Available Against the background of a changing environment in which market factors and greater world trade and competitiveness are increasingly becoming the only criteria for success, a framework for the analysis of world competitiveness is initially developed. This is followed by a discussion on the growth of productivity in agriculture, as well as an exposition of the role of agricultural research. Thirdly, price factors and the terms of trade are discussed, followed by a summary of policy implications.
Quiroga, Jose; Brooks, Jonathan; Melyukhina, Olga
In June 2005, OECD members met with senior government officials from Brazil to discuss Brazilian agricultural policies and future directions, as a part of a comprehensive agricultural policy review. Ongoing dialogue with Brazil on policy issues is important to fostering a better understanding of global challenges and opportunities that lie ahead. Results of the review will be published by the OECD in 2005. This policy note provides a preview of key findings.
Choudhary, Vikas; D'Alessandro, Stephen
Improved agricultural risk management is one of the core enabling actions of the Group of Eight’s (G-8’s) New Alliance for Food Security and Nutrition. The Agricultural Risk Management Team (ARMT) of the Agriculture and Environment Services Department of the World Bank conducted an agricultural sector risk assessment to better understand the dynamics of agricultural risks and identify appropriate responses, incorporate agricultural risk perspective into decision-making, and bui...
Babcock, Bruce A.; Beghin, John C.; Mohanty, Samarendu; Frank H. Fuller; Jacinto F. Fabiosa; Kaus, Phillip J.; Fang, Cheng; Hart, Chad E.; Kovarik, Karen; Womack, Abner W.; Young, Robert E., II; Suhler, Gregg; Patrick C. Westhoff; Trujillo, Joe; Brown, D. Scott
The Food and Agricultural Policy Research Institute (FAPRI) prepares a preliminary agricultural outlook on world agricultural production, consumption, and trade every fall. This is followed by an outside review, re-evaluation of projections, and completion of the final baseline in January. The FAPRI 2000 World Agricultural Outlook presents these final projections for world agricultural markets. A companion volume, the FAPRI 2000 U.S. Agricultural Outlook, presents the U.S. component of the ba...
Shakeel-Ul-Rehman; M. SELVARAJ; M. Syed Ibrahim
Agriculture in India has directly or indirectly continued to be the source of livelihood to majority of the population. Indian agriculture has seen a lot of changes in its structure. India, predominantly an agricultural economy, has healthy signs of transformation in agriculture and allied activities. India has seen agriculture as a precious tool of economic development as other sectors of production depend on it. Efficient backward and forward integration with agriculture has led to globally...
Full Text Available Problem statement: Agriculture sector in Malaysia has been intensified through the Eight and Ninth Malaysian Plan. In order to further develop this sector, contract farming activities such as leech rearing, worm rearing, herbs and mushroom have been introduced to the community. But do the communities especially the youth have a positive acceptance towards this activity? Approach: This was a quantitative study. The respondents were among two agriculture learning institutions in Malaysia. From a simple random sampling, a total of 194 respondents were selected. The data collection took two months to be completed. Results: From the multiple linear regression employed, it can be concluded that attitude, belief and knowledge are the significant contributor for acceptance towards contract farming. Conclusion/Recommendation: It is recommended that more studies can be conducted to inspect the complexities related with youths participation in contract farming and special attention should be highlighted to identify what universities can do in strategizing specific agricultural courses that would motivate youth to possess a better acceptance towards contract farming.
Full Text Available The primary purpose of the study was to assess the extent of knowledge and perception of extension workers towards ICT utilization and to determine the relationship between the selected characteristics of the respondents and knowledge and perception of extension workers towards ICT utilization in extension service delivery. The study was conducted in Gazipur district and comprised proportionate random sample of 90 extension workers from five upazila of Gazipur district. A pre-tested interview schedule was used to collect data from the respondents. To measure the knowledge on ICT utilization 35 statements were selected regarding 7 ICT with five possible answer of each tools and a score of one was given to the right answer and zero to the wrong answer alternatively to measure the perception of the respondents rated each of 10 statements ICT utilization in agriculture on a 5-point Likert type scale and the total of these ratings formed perception index. The result of the study showed that out of seven ICT tools the knowledge of extension workers was highest in case of MS Word this was followed by internet/ web service and the lowest knowledge was found in case of Geographical Information System. It is observed that an overwhelming majority (88.9% of agricultural extension workers in the study area had low to medium knowledge towards ICT utilization. Findings reveal that the respondents had top most perception on the ICT utilization in respect of ‘Extension work can be greatly enhanced by ICT’ followed by on ‘The benefits of ICT use outweigh the financial burden involved’. The result also indicated that more than fourth-fifth (84.4% of the respondents had medium to high perception towards ICT utilization. There were significant relationship between service experience and use of the information sources of the respondents with their knowledge towards ICT utilization conversely innovativeness, cosmopoliteness and job satisfaction of the
Lelle, Mark A.; Holt, Barbara A.
The authors focus on providing opportunities for women in Third World countries in agriculture. A review of the body of knowledge in agricultural development and of the issues surrounding current world food crises is included. (CH)
Sachdev, Dhara P; Cameotra, Swaranjit S
Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics. PMID:23280539
Full Text Available Problem statement: Studies show that no effective measures have been taken towards conservative agriculture in Iran. Social, economical and technical agricultural factors and conditions need to be provided to meet conservation agriculture at the farm, regional and national level. Accordingly, this research aimed at exploring some solutions to protect and conserve agriculture. Approach: To achieve this, of all 100 populations, included both 80 faculty members of college of agriculture at Bu-Ali-Sina University and 20 subject matter specialists in Hamedan's State Agricultural Organization, 35 people were selected based on the criterion type of purposeful sampling. Data were gathered through interviews. Content analysis method was used to analyze textual data. Results: Results of this study showed that the building awareness and culture along with factors such as proper conservation agriculture practices, effective planning and management and attention to agro-ecological issues are basic factors to promote conservation agriculture in the surveyed area. Conclusions/Recommendations: Lack of awareness and knowledge of farmers and people towards conservation agriculture, no adoption of conservation agriculture by farmers and lack of education and training services for conservation agriculture were the most important issues that found in this research about conservation agriculture. Therefore, support the creating of cooperatives to provide necessary services for implementing conservation agriculture practices is definitely recommended.
Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG)
TABITA CORNELIA ADAMOV; T. IANCU; ANDREA NAGY; COSMINA-SIMONA TOADER
In the context of the community agriculture politics orientation toward a natural agriculture, where the concept of ecological agriculture has a very well defined place, it is necessary to intensify the efforts to promote the ecological agriculture practices and to inform the farmers about the importance and the role of the ecological technologies and, last but not least, the economical advantages and also the advantages to improve the environment. The ecological agriculture (similar term for...
Agricultural land is limited and therefore needs to be protected, preserved and adequately managed. One of the most important instruments of rural planning as well as agricultural land planning represent agricultural operations, first of all the process of land consolidation. Diploma thesis deals with the process of agricultural land consolidation as a whole, emphasizing the agricultural land evaluation during the process. This is cruicial for just and efficient dealings of the...
Biscotti, Dina Louise
Autonomy is a social product. Although some might view autonomy as the absence of social interference in individual action, it is in fact produced through social institutions. It enables social actors to act; it is the justification for the allocation of enormous public resources into institutions classified as "public" or "nonprofit;" it can lead to innovation; and, significantly, it is key to the public acceptance of new technologies. In this dissertation, I analyze the social construction of autonomy for academic science in U.S. university-industry agricultural biotechnology research collaborations. University-industry relationships (UIRs) are a site of concern about the influence of commercial interests on academic science. Agricultural biotechnology is a contentious technology that has prompted questions about the ecological and public health implications of genetically-modified plants and animals. It has also spurred awareness of the industrialization of agriculture and accelerating corporate control of the global food system. Through analysis of in-depth interviews with over 200 scientists and administrators from nine U.S. research universities and thirty agricultural biotechnology companies, I find that both the academy and industry have a vested interest in the social construction of the academy as an autonomous space from which claims to objective, disinterested scientific knowledge can be made. These claims influence government regulation, as well as grower and public acceptance of agricultural biotechnology products. I argue that the social production of autonomy for academic science can be observed in narratives and practices related to: (1) the framing of when, how and why academic scientists collaborate with industry, (2) the meanings ascribed to and the uses deemed appropriate for industry monies in academic research, and (3) the dissemination of research results into the public domain through publications and patents. These narratives and practices
Mucherino, Antonio; Pardalos, Panos M
Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining technique rather intuitively with ample concrete examples represented graphically and with algorithms written in MATLAB®. Examples and exercises with solutions are provided at the end of each chapter to facilitate the comprehension of the material. For each data mining technique described in the book variants and improvements of the basic algorithm are also given. Also by P.J. Papajorgji and P.M. Pardalos: Advances in Modeling Agricultural Systems, 'Springer Optimization and its Applications' vol. 25, ©2009.
Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn
The measurement issue is the key issue in the literature on trade policy-induced agri-cultural price incentive bias. This paper introduces a general equilibrium effective rate of protection (GE-ERP) measure, which extends and generalizes earlier partial equilibrium nominal protection measures....... For the 15 sample countries, the results indicate that the agricultural price incentive bias, which was generally perceived to exist during the 1980s, was largely eliminated during the 1990s. The results also demonstrate that general equilibrium effects and country-specific characteristics - including trade...... shares and intersectoral linkages - are crucial for determining the sign and magnitude of trade policy bias. The GE-ERP measure is therefore uniquely suited to capture the full impact of trade policies on agricultural price incentives. A Monte Carlo procedure confirms that the results are robust...
Anderson, Jock R.
Interdependence has always been central to economics but assumes pressing importance for agricultural economists as they deal with industrialising agricultures. Continued unresolvable uncertainties, when properly recognised, also add to the challenge of relevant work in agricultural economics. The related roles of interdependence and uncertainty are illustrated through examples from the progress of agricultural technology and enhancement of food security.
Information systems supporting the delivery of conservation technical assistance by the United States Department of Agriculture (USDA) to agricultural producers on working lands have become increasingly complex over the past 25 years. They are constrained by inconsistent coordination of domain knowl...
Mann, Charles K.
Professor Resat Aktan, whose memory is honoured by this paper, occupied a unique place in the history of Turkish agriculture--teacher, scholar, Minister of Agriculture, and long-time Turkish delegate to the IAAE. Among his many accomplishments, he led two landmark agricultural surveys which serve to chronicle the development of modern Turkish agriculture. While Ataturk had set Turkey on the road to modernization of agriculture, the end of World War II still found Turkish wheat farming little ...
Fogelfors, Håkan; Wivstad, Maria; Eckersten, Henrik; Holstein, Fredrik; Johansson, Susanne; Verwijst, Theo
This strategic analysis of Swedish agriculture – production systems and agricultural landscapes in a time of change – focuses on climate change, future availability of natural resources and economic regulation in a global food market. The background to the project was that the Faculty of Natural Resources and Agriculture of the Swedish University of Agricultural Sciences identified an urgent need to explore the implications and opportunities of coming changes for agricultural production syste...
Arndt, Channing; Tarp, Finn
Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include......: detailed accounting of marketing margins, home consumption, risk, and gender roles in agricultural production. Our results show that agricultural technology improvements benefit both male and female occupants of rural households. Due to economic interactions, agricultural technology improvements...
This "designers' manual" is made during the TIDO-course AR0531 Smart & Bioclimatic Design. Cohabitation of humans and agriculture can be used to improve building climate, human health and the state of the world. It affects building design and requires new building components. This manual explains w
The term "agricultural biodiversity" is relatively recent, perhaps post-CBD. Although, the specific nature of the biodiversity used by people was recognised for a long time, the overwhelming emphasis in the CBD was on general biodiversity, mainly 'wild' flora and fauna that inhabit this fragile biosphere in which people also live.
Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.
This task-based curriculum guide for agricultural production, specifically for sheep, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list. Each…
On March 5,in his government report to the annual session of the country's top legislature,the National People's Congress,Premier Wen Jiabao set the goal to reduce the agricultural tax rate by more than one percentage point each year,
Agriculture came into existence about 15,000 years ago and passed through different stages of food gathering, hunting, hoe culture and sedentary agriculture followed by modem agriculture. It began simultaneously in five world centers concentrating on different crops, most suited to those areas. It was also effected by changes in climate influenced by temperature, drought and magnitude of precipitation, which determined the distribution of populations and occupation of the people. With the increase in population the need for food also progressively increased, necessitating introduction of modern agriculture to enhance production. The indiscriminate and faulty use of advanced technology has added its share in the, destruction of environment. The two approaches that contributed to this were horizontal wand vertical expansion. The former results in deforestation, desertification, soil erosion, land salting and water logging as well as the frequent occurrence of droughts and famines, the latter destroyed soil structure and fertility through decreased microbial populations, fish culture, wildlife and bird sanctuaries, in addition to hazards in human beings and fauna. The real culprit of this global devastation is the high population growth rate, which needs to be contained at safer levels, coupled with sensible use of inputs to produce needed quantities of food and fiber. (author)
This publication contains 23 papers related to the use of nuclear techniques in plant breeding in Turkey, effect of gamma irradiations on growing various plants, mutations and soil chemistry, etc., presented at 4. International Congress of Nuclear Agriculture and Animal Science in Bursa, Turkey, 25-27 Sep 1996. A separate abstract was prepared for each paper
A report on the definition, history, production, membership and local benefits of community supported agriculture. Editor's note: the following article was written as a class assignment for Dr. Greg Welbaum's Vegetable Production course at Virginia Tech. Emily provides some good history and information on the CSA marketing option for specialty crop growers." "Originally printed in Virginia Vegetable, Small Fruit and Specialty Crops, June 2002
An overview is given of the application of nanotechnology to agriculture. This is an active field of R&D, where a large number of findings and innovations have been reported. For example, in soil management, applications reported include nanofertilizers, soil binders, water retention aids, and nut...
The paper contributes to the development of applied mechanics by establishing a new discipline, namely, agricultural mechanics by academician Vasilii Prohorovich Goryachkin (1868-1935) who was an apprentice of Nikolay Yegorovich Zhukovsky and a graduate of the Moscow University (current known as Moscow State University) and the Imperial Higher Technical School.
Jeppesen, Søren; Hampwaye, Godfrey; Phiri, Douglas
Food processing is important to the Zambian economy and entails a set of options for local firms to grow and create employment given the growth potential the country possesses in agriculture. This policy brief summarizes the findings of a study of 38 Zambian owned firms in the food processing...
Cahill, Carmel; Jotanovic, Aleksandar; Abraham, Cally
As a NAFTA partner and Canada's third largest export market for agri-food products, developments in Mexico are of direct interest to Canada. Rural poverty, low productivity, poor infrastructure and unclear property rights for both land and water still inhibit the efforts of Mexico's government to improve competitiveness of its agricultural sector.
Macdonald, R. B.
The necessary elements to perform global inventories of agriculture, forestry, and range resources are being brought together through the use of satellites, sensors, computers, mathematics, and phenomenology. Results of ERTS-1 applications in these areas, as well as soil mapping, are described.
Anker, Helle Tegner
Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...
This chapter discussed the basic principles and techniques of nuclear science and technology applied in food and agricultural study. The following subjects covered: 1) Utilization of radiation in plant breeding, pest control, food irradiation, moisture content, food contamination study; 2) Utilization of radioisotopes in soil and plant studies, animal research
Wheelus, Robin P.
The objective of this study was to investigate the importance of Agriculture Science course sequencing in high schools, as a preparatory factor for students enrolled in collegiate agriculture classes. With the variety of courses listed in the Texas Essential Knowledge and Skills (TEKS) for Agriculture Science, it has been possible for counselors,…
Full Text Available Agriculture in India has directly or indirectly continued to be the source of livelihood to majority of the population. Indian agriculture has seen a lot of changes in its structure. India, predominantly an agricultural economy, has healthy signs of transformation in agriculture and allied activities. India has seen agriculture as a precious tool of economic development as other sectors of production depend on it. Efficient backward and forward integration with agriculture has led to globally competitive production system in terms of cost and quality. Cooperatives seem to be well positioned to coordinate product differentiation at the farm level and to integrate forward into value added processing activities.. Indian agriculture can be balanced and made efficient through proper and better management practices. The present study brings out past and present scenario of agricultural marketing prevailing in India, its challenges and future recommendations. Moreover the opportunities provide by agricultural marketing should be tapped effectively by the marketers.
The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.
Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron
The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects of...... Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article then...... identifies five important lessons for agricultural development in South Africa....
Chapter 1 sketches the general background of the study. The study tests the hypothesis that HIV and AIDS not only impairs or modifies farmers’ agroecological knowledge base, but also impairs or modifies their strategies to mobilize knowledge and resources. The research mainly aims to understand
Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.
Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.
Marina Luminita Sarbovan
Full Text Available Under the crisis constrains, the Romanian government tries to balance the budget, to stop the inflation and decrease unemployment, but its financial possibilities to do so prove to be much smaller than necessary. As far as agriculture is concerned, because of the strong connection of this branch to the European rural mechanism, the state intervention plays the key role in the protection and promoting the national production, in competition with other global producers. The taxation system still owes unexpected effects, influences the prices for the animal and vegetal production, the sales and the profits of this branch, in the context of included fluctuating profit particularities. Is poll tax a possibility or a necessity for agriculture?
The radiations and isotopic tracers laboratory (R.I.T.L.) is duly approved B-class laboratory for handling radioactivity and functions as a central research facility of our university which has played a very significant role in ushering green revolution in the country. Radiolabelled fertilizers, insecticides and isotopes mostly supplied by Board of Radiation and Isotope Technology, (BRIT) Department of Atomic Energy (DAE) are being used in our university for the last three decades to study the uptake of fertilizers, micro nutrients, photosynthesis and photorespiration studies in different crop plants, soil-water-plant relations and roots activity, pesticides and herbicides mode of action, plants physiology and microbiology. Main emphasis of research so far has been concentrated on the agricultural productivity. The present talk is an attempt to highlight the enormous potential of radioisotopes to evolve better management of crop system for eco-friendly and sustainable agriculture in the next century. (author)
Shrinivas R. Zanwar
Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.
Agriculture disrupts all freshwater systems hugely from their pristine states. The former reductionist concept of pollution was of examining individual effects of particular substances on individual taxa or sub-communities in freshwater systems, an essentially ecotoxicological concept. It is now less useful than a more holistic approach that treats the impacts on the system as a whole and includes physical impacts such as drainage and physical modification of river channels and modification o...
How will increases in levels of CO2 and changes in temperature affect food production? A recently issued report analyzes prospects for US agriculture 1990 to 2030. The report, prepared by a distinguished Task Force, first projects the evolution of agriculture assuming increased levels of CO2 but no climate change. Then it deals with effects of climate change, followed by a discussion of how greenhouse emissions might be diminished by agriculture. Economic and policy matters are also covered. How the climate would respond to more greenhouse gases is uncertain. If temperatures were higher, there would be more evaporation and more precipitation. Where would the rain fall? That is a good question. Weather in a particular locality is not determined by global averages. The Dust Bowl of the 1930s could be repeated at its former site or located in another region such as the present Corn Belt. But depending on the realities at a given place, farmers have demonstrated great flexibility in choosing what they may grow. Their flexibility has been increased by the numerous varieties of seeds of major crops that are now available, each having different characteristics such as drought resistance and temperature tolerance. In past, agriculture has contributed about 5% of US greenhouse gases. Two large components have involved emissions of CO2 from farm machinery and from oxidation of organic matter in soil due to tillage. Use of diesel fuel and more efficient machinery has reduced emissions from that source by 40%. In some areas changed tillage practices are now responsible for returning carbon to the soil. The report identifies an important potential for diminishing net US emissions of CO2 by growth and utilization of biomass. Large areas are already available that could be devoted to energy crops
The agriculture is defined as the art of desturbing the ecosystems in economical terms with the minimum of irreversible damage. Man survival in the biosphere will depend on its ability of using four technologies - mechanization, fertilizers, irrigation and pest disease control. The isotopes are usefull to establish means of producing more food and to preserve it; and clains of unbearable damages to the ecosystems caused by fertilizers and pesticides are not true, are presented. (author)
Marina Luminita Sarbovan
Under the crisis constrains, the Romanian government tries to balance the budget, to stop the inflation and decrease unemployment, but its financial possibilities to do so prove to be much smaller than necessary. As far as agriculture is concerned, because of the strong connection of this branch to the European rural mechanism, the state intervention plays the key role in the protection and promoting the national production, in competition with other global producers. The taxation system stil...
A Cobb-Douglas type production function is estimated for the Swedish agricultural sector over the period 1944/45 - 1986/87. Total production of the sector is the dependent variable. Public research and advisory services are introduced as independent variables together with labour, land, variable capital and inputs bought from other sectors and a yield variable. Research is introduced with lags from 6 to 24 years from research inputs to effects on the total sector production. Research lags of ...
Bachelor thesis The coffee in world agricultur in the theoretical part deals with the important historical events associated with coffee. In connection with the coffee and basic concepts associated with the cultivation of coffee trees, the collection and processing of coffee beans. On the basis of data on coffee production were selected countries that are major producers of coffee in the world. For each country were given basic information and data on the areas producing coffee in the country...
Lindenmayer, David B; Likens, Gene E
An opinion piece published in Nature proposed a global network for agricultural monitoring [J. Sachs, R. Remans, S. Smukler, L. Winowiecki, S. J. Andelman, K. G. Cassman, D. Castle, R. DeFries, G. Denning, J. Fanzo, L. E. Jackson, R. Leemans, J. Leemans, J. C. Milder, S. Naeem, G. Nziguheba, C. A. Palm, J. P. Reganold, D. D. Richter, S. J. Scherr, J. Sircely, C. Sullivan, T. P. Tomich and P. A. Sanchez, Nature, 2010, 466, 558-560.]. Whilst we agree with Sachs et al. that monitoring of agricultural systems is a critically important activity of global significance, especially given increasing problems with global food security and the potential impacts of agriculture on the environment [J. Cribb, The Coming Famine. The Global Food Crisis and What We Can Do to Avoid It, CSIRO Publishing and University of California Press, Melbourne and Oakland, 2010.], we argue in this paper that their generic, mandated monitoring framework has a high probability of failure or at best will be highly inefficient. We base this conclusion on our recently published examination of the factors influencing the success or failure of monitoring programs worldwide [D. B. Lindenmayer and G. E. Likens, Effective Ecological Monitoring, CSIRO Publishing and Earthscan, Melbourne and London, 2010.]. We briefly outline what we believe are three serious flaws in the monitoring framework proposed by Sachs et al. We then suggest an alternative approach that we argue would be more effective, more efficient, and have a greater chance of successfully addressing key issues in sustainable agriculture. PMID:21479312
Katayama, N.; Ishikawa, Y.; Takaoki, M.; Yamashita, M.; Nakayama, S.; Kiguchi, K.; Kok, R.; Wada, H.; Mitsuhashi, J.; Space Agriculture Task Force, J.
Supplying food for human occupants remains one of the primary issues in engineering space habitation Evidently for long-term occupation on a distant planet it is necessary to start agriculture on site Historically humans have consumed a variety of animals and it is required to fill our nutritional need when they live in space Among many candidate group and species of animal to breed in space agriculture insects are of great interest since they have a number of advantages over mammals and other vertebrates or invertebrates About 70-75 of animal species is insects and they play an important role in materials recycle loop of terrestrial biosphere at their various niche For space agriculture we propose several insect species such as the silkworm Bombyx mori the drugstore beetle Stegobium paniceum and the termite Macrotermes subhyalinus Among many advantages these insects do not compete with human in terms of food resources but convert inedible biomass or waste into an edible food source for human The silkworm has been domesticated since 5 000 years ago in China Silk moth has lost capability of flying after its domestication history This feature is advantageous in control of their breeding Silkworm larvae eat specifically mulberry leaves and metamorphose in their cocoon Silk fiber obtained from cocoon can be used to manufacture textile Farming system of the drugstore beetle has been well established Both the drugstore beetle and the termite are capable to convert cellulose or other inedible biomass
Jegak Uli; Jeffrey L. DSilva; Hayrol A.M. Shaffril; Bahaman A. Samah
Problem statement: Agriculture sector in Malaysia has been intensified through the Eight and Ninth Malaysian Plan. In order to further develop this sector, contract farming activities such as leech rearing, worm rearing, herbs and mushroom have been introduced to the community. But do the communities especially the youth have a positive acceptance towards this activity? Approach: This was a quantitative study. The respondents were among two agriculture learning institutions in Malaysia. From ...
From country to country and even regionally, the roles of women in agriculture vary, but most of their labor is in unpaid subsistence production and their contributions tend to be underestimated, according to the results of the [UN] Secretary-General's report. Depending on circumstances, they have complementary roles with men, sharing or dividing tasks in the production of crops, care of animals, and forestry management. In sub-Saharan Africa, for example, women contribute 60-80% of labor in food production for both household consumption and sale, while in Malaysia the women account for only 35% of the agricultural labor force, and in Ireland the participation rate is only 10.4%. Although women make this important amount of labor contributions to agricultural production, "development policies tend to favor export crops to earn foreign exchange and the agricultural research tends to address the improvement of production and technologies for commercial production". This results in limited access for women to technical knowledge and innovations, including irrigation, machinery, farming techniques and extension services. This is strengthened by the fact that most of the extension services target farmers who own land and can obtain credit to invest in input and technology. PMID:12293737
D.I.A. Edralin; Kieu, L.N.; TRAN, D; Creason, S.; Manuel R. Reyes
This poster describes the implementation of a project to promote vegetable gardening with conservation agriculture in urban schools. LTRA-12 (Conservation agriculture for food security in Cambodia and the Philippines)
On the basis of expounding the research results of using relevant knowledge about Game Theory for supply chain of agricultural products at home and abroad,we use principal-agent model in Game Theory to research the new function that the supermarkets entrust supervision and control over quality of agricultural products to agricultural brokers in the circulation model of connecting agriculture with supermarkets;then design the optimal incentive contract and influencing factors between agricultural broker and supermarket,and explain the fundamental role of agricultural brokers in the process of circulation;finally in light of the role of government in promoting development and application of agricultural brokers,put forward corresponding policy suggestions:establish government support policy;set relevant standard of industry;establish cooperative organizations of agricultural brokers.
Crops provide us food grains and many other products. Demand for food and other agricultural products is increasing. There is also need for improvement of quality of the agricultural produce. There are several technologies in use for achieving the goal of increasing the quantity and quality of agricultural produce. Nuclear techniques provide us with an option which has certain advantages. The characteristics of crop plants are determined by the genetic make up of the plant. Traditionally the genetic make up was modified using conventional breeding techniques such as cross breeding to improve crops for yield, disease resistance, stress tolerance, resistance to insect pests or to improve quality. New varieties of crops are produced which replace the earlier ones and thus the demands are met. The process of development of new varieties is long and time consuming. Nuclear technique called mutation breeding provides an efficient way of breeding new varieties or improving the older ones. This technique merely enhances the process of occurrence of mutations. In nature mutations occur at a rate of approximately one in a million, while when mutations are induced using radiations such as gamma rays the efficiency of inducing mutations is enhanced. Useful mutations are selected, the mutants are evaluated and developed as a new variety. In the Nuclear Agriculture and Biotechnology Division (NA and BTD) this technique has been used to develop mutants of many crop plants. The mutants can be used to develop a variety directly or by using it in further breeding programme. Using these approaches the NA and BTD has developed 40 new varieties of crops such as groundnut, mungbean, urid, pigeon pea, mustard, soybean, sunflower, cowpea, jute. These varieties are developed in collaboration with other agricultural institutions and are popular among the farming community. The method of mutation breeding can be applied to many other crops for improvement. There is increasing interest among
van Vuuren, Detlef; Ochola, Washington; Riha, Susan;
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved...
Narcis Eduard Mitu
The international agricultural insurance market has an important dimension. The experience of economically developed countries revealed the fact that without a stable development of agricultural insurances, there is no chance for high performance agriculture. This will require the establishment of a framework for responding to severe systemic events affecting agricultural production, and establishing an appropriate regulatory environment to foster private sector innovation and investment in s...
TANG, Anh Minh; CUI, Yu Jun; Eslami, Javad; DEFOSSEZ BERTHOUD, Pauline
The compaction of field soils due to repeated rolling of agricultural vehicles is one of the main reasons for the agricultural soil degradation. A good understanding of the compaction properties of these soils is essential for an optimum organisation of agricultural activities, and therefore for environmental protection in terms of nitrate migrations. In the present work, the compaction properties of agricultural soils from four sites in France are studied after experimental data ...
Dillaha, Theo A.; Cheryl B. Heatwole Shenk; Moore, Keith M.
Conservation agriculture has many agricultural and food security benefits. In addition, conservation agriculture has potential on- and off-site ecosystem service benefits that are the focus of this paper. Ecosystem services provided by conservation agriculture fall into three main categories: provisioning services such as increased food production; regulating services such as carbon sequestration and climate regulation, reducing losses of soil, pesticides, nutrients and other potential contam...
Manish Mahant; Abhishek Shukla; Sunil Dixit; Dileshwer Patel
The application of Information and Communication Technology (ICT) in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT) in rural domain, with a primary focus on ag...
Ingemann, Jan Holm
Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic...... policy recommendations....
Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.
Anna Forgács; Judit Beke
The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.
Aillery, Marcel P.; Hrubovcak, James; Kramer, Carol S.; Shoemaker, Robbin A.; Tegene, Abebayehu
By broadening the definition of an ecosystem to include economic activities, can we better characterize the interactions and relationships among agricultural activities and important indicators of ecological system health? This paper addresses research approaches for assessing the role of agriculture in an ecosystems context. Environmental regulation and resource management policies have heightened the interest in understanding interactions among agricultural activities and the natural resour...
Agricultural shallow groundwater extraction can result in desiccation of neighbouring nature reserves and degradation of groundwater quality in the Netherlands, whereas both externalities are often not considered when agricultural groundwater extraction patterns are being determined. A model is developed to study socially optimal agricultural shallow groundwater extraction patterns. It shows the importance of stock size to slow down changes in groundwater quality.
Master Gardener’s (MG) are volunteers that dedicate their time and resources to complete advanced training on gardening practices. They are a valuable resource to state Cooperative Extension services, like the one in Virginia (VCE), by volunteering to share gardening knowledge with the public. MG’s assist the public in starting and maintaining personal and community fruit and vegetable gardens. Food producing gardens should be treated differently from recreational gardens. Gardening and harve...
Keraita, Bernard; Drechsel, Pay; Seidu, Razak;
This chapter addresses the importance of understanding farmers' knowledge and perceptions on health-risk and risk-reduction measures for the development of mutually acceptable risk-management strategies. Drawing on studies from different countries, the chapter shows that it is not realistic to...... successful, it is pertinent that farmers' needs and constraints are incorporated into the formulation of recommended practices. This might happen through indigenous processes but can be supported through farm-based participatory approaches where farmers and scientists work together in developing risk...
Keraita, Bernhard; Drechsel, Pay; Seidu, Razak;
This chapter addresses the importance of understanding farmers’ knowledge and perceptions on health-risk and risk-reduction measures for the development of mutually acceptable risk-management strategies. Drawing on studies from different countries, the chapter shows that it is not realistic to...... successful, it is pertinent that farmers’ needs and constraints are incorporated into the formulation of recommended practices. This might happen through indigenous processes but can be supported through farm-based participatory approaches where farmers and scientists work together in developing risk...
The growing pressures on the world's land resources will result in problems requiring a major research effort.The first group of problems relates to increased soil degradation. The research to alleviate this will have to incorporate not only physical and biological solutions, but also pay much more attention to the socio-economic context in which the conservation programmes need to succeed.The second major area for research on land resource is to make better use of low-capacity or problem soils.This could be by reducing the existing limitations, such as changing physical or chemical characteristics of the soil, or by developing plants and production techniques which reduce the detrimental effects of constraints. Example of these are acidity, salinity, and aluminium toxicity. Finally the broadest and more important area is that of research to enable more intensive use of better-quality land. Research topics here may relate to optimal plant nutrient management, soil moisture management, and developing cultivation techniques with minimum commercial energy requirements. Making plants more productive will involve research aimed at increasing photosynthetic efficiency, nitrogen fixation, disease and pest resistance, improved weed control, and bio-engineering to adjust plant types to maximize production potentials. Improved rotational systems for the achievement of many of the above goals will become increasingly important, as the potential problems or inappropriate cultivation practices become evident. In conclusion, food supplies of the world could meet the rapidly rising demands that are made on them, if agriculture receives sufficient attention and resources. Even with most modern development, land remains the base for agriculture, and optimal use of the world's land resources is thus crucial for future agricultural production
Full Text Available Introduction: The agricultural airplane pilot are daily exposed to intense noises, being susceptible to the noise-induced hearing loss (NIHL and its auditory and extra auditory effects. Objective: To analyze the audiological profile of this population, verifying the work's influence on its hearing. Method: It was realized a retrospective, individual, observational, and cross-sectional study through the data obtained by means of a questionnaire and audiometric thresholds of 41 agricultural pilots. To the statistical analysis were utilized the chi-square, Spearman, and Wilcoxon tests with significance level of 5%. Results: It was verified that 95,1% of the pilots use PPE ( personal protective equipment during flight and 58,5% have contact with pesticides. More than half of individuals referred to feel auditory and extra auditory symptoms, being the buzz the more frequent (29,1%. It has the occurrence of 29,3% of NIHL suggestive hearing loss and 68,3% of normality, taking this presence of unilateral notch in 24,4% and bilateral notch in 31,7%. It was found correlation statistically significant in the associations between time of service and the average of the acute frequencies in the right ear (p=0038, and in the left ear (p=0,010. It has a statistical tendency in the association between audiometric configuration and contact with pesticides (p=0,088. Conclusion: The hearing loss prevalence in this study was showed high. More than half of the sample has normal audiometric thresholds with notch configuration. Such data lead to the conclusion that the agricultural pilots, even with PPE use, they still suffer with the damages caused by noise, needing best proposals of hearing loss prevention.
William J. Sutherland
Full Text Available Increasing concerns about global environmental change and food security have focused attention on the need for environmentally sustainable agriculture. This is agriculture that makes efficient use of natural resources and does not degrade the environmental systems that underpin it, or deplete natural capital stocks. We convened a group of 29 ‘practitioners’ and 17 environmental scientists with direct involvement or expertise in the environmental sustainability of agriculture. The practitioners included representatives from UK industry, non-government organizations and government agencies. We collaboratively developed a long list of 264 knowledge needs to help enhance the environmental sustainability of agriculture within the UK or for the UK market. We refined and selected the most important knowledge needs through a three-stage process of voting, discussion and scoring. Scientists and practitioners identified similar priorities. We present the 26 highest priority knowledge needs. Many of them demand integration of knowledge from different disciplines to inform policy and practice. The top five are about sustainability of livestock feed, trade-offs between ecosystem services at farm or landscape scale, phosphorus recycling and metrics to measure sustainability. The outcomes will be used to guide on-going knowledge exchange work, future science policy and funding.
Jensen, Hans Grinsted; Sandrey, Ron
This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...... elimination, non-tariff barrier reductions and time in transit cost reductions are likely to be cumulative and would generate very large gains to Africa. The policy implications are clear: while cooperation will enhance the gains, much of the benefits will result from unilateral actions and regional...
Full Text Available Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants function by directly interacting with plant signaling cascades or act through stimulation of endophytic and non-endophytic bacteria, yeast and fungi to produce molecules of benefit to the plant. The benefit of the biostimulant is derived from the reduction in assimilates that are diverted to non-productive stress response metabolism.
Kristensen, Dan Kristian; Kjeldsen, Chris
This paper explores how the unfolding of an alternative future for agriculture consists of struggles to assemble a heterogeneous network of natural relations and social relations and technological relations. The site of this exploration is a profiled project, where a zero emission and landless...... in the conventional production, regarding animal welfare and working conditions for employees.The exploration accounts for the entanglement and the shape-shifting that happens as the project moves between different settings (administrative, natural, technical, political and locality). It shows how the project gains...
Les Otomis tirent l'essentiel de leurs revenus de l'agriculture. Mais la diversité des conditions géographiques et climatiques introduit d'impressionnantes disparités dans la mise en valeur du sol. La frange montagneuse et côtière remarquablement privilégiée contraste avec le haut pays, comme la lande de Texcatepec. Au centre du paysage agricole, le maïs tient la première place. Avec la culture des haricots et du piment, il réalise la triade fondamentale de l'alimentation otomi, comme dans la...
Rahman, Md Zillur
The main objective of this paper is to present a new ‘innovation-cycle’ integrated conceptual framework of ‘TVET-adaptive AKSI’ (TVET: Technical and Vocational Education and Training; AKSI: Agricultural Knowledge System and Innovation). Thus the aim here is to discuss from existing body of litera......The main objective of this paper is to present a new ‘innovation-cycle’ integrated conceptual framework of ‘TVET-adaptive AKSI’ (TVET: Technical and Vocational Education and Training; AKSI: Agricultural Knowledge System and Innovation). Thus the aim here is to discuss from existing body...... and the increased risks of safe agricultural food production, sustainable environment and health, it will be unprecedented challenges due to increasing demand for safe food supply for future growing population in Bangladesh. Studies show that producers (farmers) are still lagging behind with lack of necessary...
Crowder, Bradley M.; And Others
Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…
Full Text Available Around 52% of the population of India rely on farming for their livelihood which accounts for 17% of India’s GDP. Whilst most farmers are familiar with conventional farming practices, they are often ill positioned to promptly deal with diseases and plant infestations affecting their crops. Current advisory systems tend to be generic and are not tailored to specific plots or farms. This work comprises an agriculture advisory call center similar to a modern call center to provide an agriculture disease mitigation system. The information regarding an individual farm is collected using mobile phones. The image of diseased/infected crop is also captured using mobile phones and is made available to the expert to provide the advisory. To scale the advisory, an attempt is also made to automate the disease recognition process using image processing. Unfortunately, the photos taken will be sensitive to a number of factors including camera type and lighting incident on the scene. Ideally, the images would be processed in such a way as to provide the expert with a visual representation of the affected crops that reflects the true nature of the scene. We describe a framework for standardising the colour of plant images taken using both mobile phones and compact cameras within the context of the advisory system.
Atănăsoaie George Sebastian
Full Text Available Farms of CSA types are a viable alternative to trade of agricultural products coming from conventional agriculture. These farms are faced with a number of policy issues related to product, price, distribution and promotion. In order to elucidate the issues listed above, we have investigated the literature of specialty. Farmers must make more flexible the content of basket both quantitatively and in terms of the nature of food products offered. Consumers need information on ways of preparation or preservation of products. The growth of the processing degree in farm, and inclusion in the offer of services in ecotourism represent effective options to satisfy consumers. To offset the negative impact of high prices measures should be taken in reducing costs, more flexibility in rescheduling of payments due from customers and compensate for the lack of financial resources with the provision of farm work or subsidize a portion of the basket value from private or government sources. Delivery of baskets should be both at fixed points and at customers domicile. Farmers must provide customers the possibility so that they could harvest themselves the products they will buy. Negative influence of prices will be reduced by establishing an effective communication policy with the market, by organizing events on the farm or nearby towns, through blogs and social networks, and through participation in fairs and exhibitions. A greater customer involvement in farming activities will lead to the implementation of an effective marketing mix.
Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena
As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. PMID:26785813
Mostafa Ahmadvand; Ezatollah Karami
This study aims to provide an alternative conceptual framework for agricultural extension, which can deal with environmental scarcity, conflict and challenges in sustainable way. For this purpose, a brief history of agricultural extension and conflict is introduced and then conflict management approaches are reviewed. Finally, an alternative model is proposed to use conflict management approach as a basis for agricultural extension. The implication of conflict management approach in agr...
Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin
Agricultural Research Service 2011), which aim to improve consistency of field measurement and data collection for soil carbon sequestration and soil nitrous oxide fluxes. Often these national-level activity data and emissions factors are the basis for regional and smaller-scale applications. Such data are used for model-based estimates of changes in GHGs at a project or regional level (Olander et al 2011). To complement national data for regional-, landscape-, or field-level applications, new data are often collected through farmer knowledge or records and field sampling. Ideally such data could be collected in a standardized manner, perhaps through some type of crowd sourcing model to improve regional—and national—level data, as well as to improve consistency of locally collected data. Data can also be collected by companies working with agricultural suppliers and in country networks, within efforts aimed at understanding firm and product (supply-chain) sustainability and risks (FAO 2009). Such data may feed into various certification processes or reporting requirements from buyers. Unfortunately, this data is likely proprietary. A new process is needed to aggregate and share private data in a way that would not be a competitive concern so such data could complement or supplement national data and add value. A number of papers in this focus issue discuss issues surrounding quantification methods and systems at large scales, global and national levels, while others explore landscape- and field-scale approaches. A few explore the intersection of top-down and bottom-up data measurement and modeling approaches. 5. The agricultural greenhouse gas quantification project and ERL focus issue Important land management decisions are often made with poor or few data, especially in developing countries. Current systems for quantifying GHG emissions are inadequate in most low-income countries, due to a lack of funding, human resources, and infrastructure. Most non-Annex 1 countries
Ahmadvand, Mostafa; Karami, Ezatollah
This study aims to provide an alternative conceptual framework for agricultural extension, which can deal with environmental scarcity, conflict and challenges in sustainable way. For this purpose, a brief history of agricultural extension and conflict is introduced and then conflict management approaches are reviewed. Finally, an alternative model is proposed to use conflict management approach as a basis for agricultural extension. The implication of conflict management approach in agricultural extension is far-reaching: it requires new modes of analysis and different roles and tasks.
Rahman, Md Zillur
The main objective of this paper is to present a new ‘innovation-cycle’ integrated conceptual framework of ‘TVET-adaptive AKSI’ (TVET: Technical and Vocational Education and Training; AKSI: Agricultural Knowledge System and Innovation). Thus the aim here is to discuss from existing body of literature of how ‘TVET-adaptive AKSI’ can be the ‘Next Frontier of Green Innovation’ and adaptation strategy to improve agricultural-based producers’ understanding of ‘risk perception and mitigation’ (a ca...
Purpose: This case study deals with the implementation methodology, innovations and lessons of the ICT initiative in providing agricultural extension services to the rural tribal farming community of North-East India. Methodology: This study documents the ICT project implementation challenges, impact among farmers and briefly indicates lessons of…
Aloysius Clemence Mosha
Full Text Available Botswana, a middle-income country, is experiencing a sluggish economic growth and a rapid urbanisation which has brought in its wake high unemployment, poverty and food insecurity. This has led some people to engage in subsistence and commercial urban and peri-urban agriculture (UPA to address these problems. However, in spite of its known advantages, uptake of UPA has been low for a number of reasons including: high GDP before the economic meltdown of recent years; a harsh climate; lack of water; poor access to land; and over-reliance on generous government handouts. Nevertheless, the extent of its practice and its contribution to food security – albeit modest – shows that it is a sector that needs to be encouraged and supported. Both central and local government can play a big role by providing land and infrastructure, and also by implementing an enabling policy and regulatory environment which promotes small- and medium-scale urban food production.
'Full text:' Agricultural drainage systems have been identified as potential contributors of non-point source pollution. Two of the major concerns have been with nitrate-nitrogen (NO3 - -N) concentrations and bacteria levels exceeding the Maximum Acceptable Concentration in drainage water. Heightened public awareness of environmental issues has led to greater pressure to maintain the environmental quality of water systems. In an ongoing field study, three experiment sites, each with own soil properties and characteristics, are divided into drainage plots and being monitored for NO3 - -N and fecal coliforms contamination. The first site is being used to determine the impact of the rate of manure application on subsurface drainage water quality. The second site is being used to determine the difference between hog manure and inorganic fertilizer in relation to fecal coliforms and NO3-N leaching losses under a carrot rotation system. The third site examines the effect of timing of manure application on water quality, and is the only site equipped with a surface drainage system, as well as a subsurface drainage system. Each of the drains from these fields lead to heated outflow buildings to allow for year-round measurements of flow rates and water samples. Tipping buckets wired to data-loggers record the outflow from each outlet pipe on an hourly basis. Water samples, collected from the flowing drains, are analyzed for NO3 - -N concentrations using the colorimetric method, and fecal coliforms using the Most Probable Number (MPN) method. Based on this information, we will be able better positioned to assess agricultural impacts on water resources which will help towards the development on industry accepted farming practices. (author)
Brauman, K. A.; Richter, B. D.; Postel, S.; Floerke, M.; Malsy, M.
Irrigated agriculture is the human activity that has by far the largest impact on water, constituting 85% of global water consumption and 67% of global water withdrawals. Much of this water use occurs in places where water depletion, the ratio of water consumption to water availability, exceeds 75% for at least one month of the year. Although only 17% of global watershed area experiences depletion at this level or more, nearly 30% of total cropland and 60% of irrigated cropland are found in these depleted watersheds. Staple crops are particularly at risk, with 75% of global irrigated wheat production and 65% of irrigated maize production found in watersheds that are at least seasonally depleted. Of importance to textile production, 75% of cotton production occurs in the same watersheds. For crop production in depleted watersheds, we find that one half to two-thirds of production occurs in watersheds that have not just seasonal but annual water shortages, suggesting that re-distributing water supply over the course of the year cannot be an effective solution to shortage. We explore the degree to which irrigated production in depleted watersheds reflects limitations in supply, a byproduct of the need for irrigation in perennially or seasonally dry landscapes, and identify heavy irrigation consumption that leads to watershed depletion in more humid climates. For watersheds that are not depleted, we evaluate the potential impact of an increase in irrigated production. Finally, we evaluate the benefits of irrigated agriculture in depleted and non-depleted watersheds, quantifying the fraction of irrigated production going to food production, animal feed, and biofuels.
Full Text Available The growing scarcity of water resources causes concern, especially with reference to agriculture-related applications. Such scarcity is not due to hydrological reasons, but goes back to the dynamics of human society and the way in which the resource is used. Thisarticle emphasizes the basic facts of this dynamic. For instance, while total quantity of water available yearly on our planet has not changed significantly, the human population has increased greatly –consequently, the quantity of water available per person is inferior.Natural disasters multiply themselves and have a greater resonance, perhaps helped by a climatic change, and their impact on society is dramatic. The human beings affected by disasters are generally not only the poorest, but are constrained to living on steep hills,along river beds that easily flood, and in arid regions of scarce productive potential. Beyond this, the volume of water appropriated in one way or another for human use is already considerable and the rhythm of water appropriation cannot be extended towards the future. Irrigation for agriculture itself amounts to about 70% of all water extraction. Our civilization, capable of exploring the solar system, has the technological solutions to the water problems, but the levels of costs and of the necessary social organization for their application make these solutions available only to the richest societies. The technical, economic and social solutions to overcome the water global crisis exist, but their application requires the existence of a political will, and, in many cases, of international cooperation. At present, such political will appears hesitant, and multilateral international cooperation is undergoing a deep crisis. It is necessary for a public opinion to be formed on these topics so that it can find expression at a political level.
Thenkabail, Prasad S.; Lyon, John G.; Huete, Alfredo
The focus of this chapter was to summarize the advances made over last 40+ years, as reported in various chapters of this book, in understanding, modeling, and mapping terrestrial vegetation using hyperspectral remote sensing (or imaging spectroscopy) using sensors that are ground-based, truck-mounted, airborne, and spaceborne. As we have seen in various chapters of this book and synthesized in this chapter, the advances made include: (a) significantly improved characterization and modeling of a wide array of biophysical and biochemical properties of vegetation, (b) ability to discriminate plant species and vegetation types with high degree of accuracies (c) reducing uncertainties in determining net primary productivity or carbon assessments from terrestrial vegetation, (d) improved crop productivity and water productivity models, (b), (e) ability to access stress resulting from causes such as management practices, pests and disease, water deficit or excess; , and (f) establishing more sensitive wavebands and indices to detect plant water\\moisture content. The advent of spaceborne hyperspectral sensors (e.g., NASA’s Hyperion, ESA’s PROBA, and upcoming NASA’s HyspIRI) and numerous methods and techniques espoused in this book to overcome Hughes phenomenon or data redundancy when handling large volumes of hyperspectral data have generated tremendous interest in advancing our hyperspectral applications knowledge base over larger spatial extent such as region, nation, continent, and globe.
Some of the spectacular advances in agriculture in developing nations have stimulated wide interest both in basic as well as adaptive research and in harnessing all the tools that science can offer for progress of agriculture. The nuclear tools are relevant in this respect and also offer particular promise in some areas. Ionising radiations and isotopes have immense applications in agriculture. Both radioisotopes and stable isotopes are being used
Wang, Huaxin; Muñoz Garcia, Miguel Angel; Moreda Cantero, Guillermo P.
The use of photovoltaic (PV) electricity in modern agriculture has shown its advantages since the 1970s when it was possible to obtain a substantial green energy without the pollution by burning fossil fuels (coal, oil or natural gas) or the threaten of nuclear accident. Due to the price descent of the PV system, some new applications are becoming economically attractive, like the combination of PV and agriculture. Meanwhile, the use of agricultural soils contributes to making photovoltaic a ...
Bromley, Daniel W.
There are three general classes of environmental implications from agriculture: (1) amenity implications; (2) habitat implications; and (3) ecological implications. Environmental "benefits" or "costs" from agriculture require a prior specification of the norm against which the status quo is to be compared. Agriculture is no longer simply an activity that produces commodities for local, regional, national, or international markets. Indeed, in the OECD countries, commodity abundance, not commod...
Sustainable agriculture in the picture provides a systematic overview of the available data that are relevant for debate on transitions towards sustainable agriculture. Review for the agrocomplex, greenhouse horticulture, dairy farming and pig farming. Indicators on economy, environment, nature, animal welfare, human and animal health. Results achieved in practice for the three dimensions of sustainable agriculture, namely economics ('profit'), ecology ('planet') and socio-cultural ('people')
Development of Organic Agriculture stem from the demand for safe and environmentally friendly food, which arose from outcome mistakes made by the Green Revolution that failed to achieve sustainable food security. Organic Agriculture awareness started from the north where severe negative impacts of the Green Revolution exist. In order to counteract such negative effects to the environment, together with early awareness of the need to conserve the environment, Organic Agriculture spread to the ...
This paper incorporates interdisciplinary New Institutional Economics and suggests a holistic framework for assessing the forms and efficiency of environmental management in agriculture. First, it defines environmental management as a specific system of social order regulating behaviour and relations of various agents related to natural environment, and environmental management in agriculture as eco-management associated with agricultural production. Second, it specifies spectrum of modes and...
Ingemann, Jan Holm
Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic point of view new research suggests that the organic sector can only be conceptualized and understood in the general social context. If the sector is analyzed as independent of general social context,...
Ghosh, S; Griffiths, J. K.; Webb, P.
Agricultural production is intimately linked with health and nutrition as a form of income, a source of food, and a cause of disease. Citing a variety of previous studies, this presentation demonstrates the complexity of the relationships among agriculture and food consumption, food safety, infection, and stunting. The authors demonstrate that increasing agricultural production does not necessarily result in improved nutrition: Although more food may be available, this greater yield may suppl...
Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.
Nkala, P.; Mango, N.; Corbeels, M.; Veldwisch, G.J.A.; Huising, J.
Low crop productivity, food insecurity, hunger and malnutrition; inadequate farming knowledge and skills, implements and inputs are characteristic of smallholder agriculture in Southern Africa. Many researchers argue that conservation agriculture can guarantee higher crop productivity, food security
Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas
The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...
Jian; XU; Xianming; WU
This paper introduces the characteristics of the agricultural high-tech industries,and points out that the agricultural high-tech industries are intelligence-intensive and knowledge-intensive industries with the characteristics of high investment,high risk,high value-added, which focuses on constant innovation,having strong horizontal and vertical linkages with other enterprises and showing the trend of internationalization.The connotation of agricultural high-tech industrialization is analyzed as follows:Agricultural high-tech industrialization is the process of transformation of the agricultural high-tech achievements to the agricultural high-tech industries; essentially the marketization and commercialization of agricultural high technology; the manifestation of scale and level of agricultural high-tech industries; the manifestation of social impact,social status and social role of agricultural high-tech industries.The development strategies are put forward for agricultural high-tech industrialization:(1) Bringing the research of agricultural high technology into the orbit of the market economy; (2) Implementing the new mechanism to closely link agricultural high technology with modern rural enterprises; (3) Building the agricultural high-tech team with a larger size and high level; (4) Further improving the construction of the agricultural high-tech industrial development zone; (5) Solving the issues concerning agricultural intellectual property and patent; (6) Increasing policy guidance and support efforts for agricultural high-tech industries.
The use of improved crop plants and applying the concepts of integrated plant nutrient and integrated pest management are some of the ways for sustaining agriculture and developing ecofriendly management techniques. Ionizing radiations and isotopes (both stable and radioactive) have in the past been used for many applications in agriculture and they will have immense applications in future also
Zyl, Omri Van; Alexander, Trish; Graaf, Liezl De; Mukherjee, Kamal
The strategic application of information and communications technology (ICT) to the agricultural industry, the largest economic sector in most African countries, offers the best opportunity for economic growth and poverty alleviation on the continent. Food security is paramount for the survival of individuals, families, and ultimately nations, yet Africa's agriculture sector has been in de...
The objective of this investigation is identification the relation between the naturals resources degradation, and the Colombian agriculture productive. It's means a way to quantification the influence of a bad utilization in the water and land resources in the agricultural sector, to guide the sector in to a sustainable development. This objective is to make by an empirical exercise where we built four econometrics models (ordinary minims square) based in the Colombia's history statistic of the variables: land erosion, river sedimentation, plaguicides, Insecticides, Fungicides y Herbicides, agriculture productivity and agriculture yield. The resolute of this exercise is that an increase in the erosion area also the river sedimentation gives a decrease in the agriculture productivity. The same situation happens when it use the consumption of the insecticides and the fungicides which in the long time shows an opposite relation with the yield and productivity. At last we have that the aperture of the ninety's, bring to good changes for the agricultural productivity. So that, it concludes that the rivers and lands degradation affect in the long time the agriculture yield and productivity. The best use in the naturals resources, can help to increase the agricultural development, because it can increase the yield while it maintain for the future the possibility curve of production when it conserve the resources
Arce, Carlos; Arias, Diego
This report is the result of a World Bank mission that visited Paraguay in June 2013 at the request of the Government of Paraguay. The mission’s objective was to identify, quantify, and prioritize agriculture risks that determine the volatility of agriculture gross domestic product (GDP), based on a methodology to assess sector risks developed by the World Bank. The methodology stipulates ...
This book was assembled with the intent of bringing together current advances and in-depth reviews of biocatalysis and agricultural biotechnology with emphasis on bio-based products and agricultural biotechnology. Recent energy and food crises point out the importance of bio-based products from ren...
Lauwere, de, C.C.
It is thought that agricultural entrepreneurs have an important role to play in Dutch agriculture. They are currently being confronted with drastic changes and it is open to question whether or not they are willing and able to deal with such changes. A telephone survey was carried out in order to find an answer to this question. The data presented here are based on the answers from 752 farmers. The questions to be answered were: (1) Which strategies do agricultural entrepreneurs choose to kee...
Claudia Facini dos Reis
Full Text Available In Front of new prospects and the environmental concerns with sustainable development, always more the science, communities, institutions of education and general managers have been engaged in developing new strategies and methodologies to work in urban and rural area. The aims are not harming the environment and optimize the processes of action, trying to maximize profits. The objective of this study was to verify the current state of knowledge of environmental education and dissemination of information on subsistence agriculture, within the national context. The methodology was based on a qualitative literature review, with exploratory character, exposing the main arguments used and their applicability. The results showed that although there are many options to work for environmental education in family agriculture, few things has been done in practice. It was verified that the main focus of environmental education in the field is restricted to activities with planting of seedlings for reforestation of degraded areas and conservation of riparian forests. Although, the environmental education may involve several techniques aimed at improving the quality of life in the field. Also, working only with "green marketing" themes are not that interesting, when we talk about sustainability.
The effects of a socioscientific issues instructional model in secondary agricultural education on students' content knowledge, scientific reasoning ability, argumentation skills, and views of the nature of science
Shoulders, Catherine Woglom
The purpose of this study was to determine the effects of a socioscientific issues-based instructional model on secondary agricultural education students' content knowledge, scientific reasoning ability, argumentation skills, and views of the nature of science. This study utilized a pre-experimental, single group pretest-posttest design to assess the impacts of a nine-week unit that incorporated a socioscientific issue into instruction on secondary agriculture students' agriscience content knowledge, scientific reasoning ability, argumentation skills, and views of the nature of science. The population for this study was Florida's secondary students enrolled in agricultural education. The accessible population was students enrolled in Agriscience Foundations classes in Florida. A convenience sample of Florida's Agriscience Foundations teachers attending a summer professional development or Chapter Officer Leadership Training session was taken. Paired-samples t tests were conducted to determine the impact the treatment had on students' agriscience content knowledge on distal and proximal assessments, as well as on students' scientific reasoning ability, argumentation skills related to number of argumentation justifications and quality of those justifications, and views of the nature of science. Paired-samples t tests were also conducted to determine whether the treatment yielded results with middle school or high school students. Statistical analysis found significant improvements in students' agriscience content knowledge, scientific reasoning ability, and argumentation skills. High school students' scores resulted in significant improvements in proximal content knowledge assessments and argumentation justification quality. Middle school students' scores resulted in significant improvements in proximal content knowledge assessments and scientific reasoning ability. No significant difference was found between students' views of the nature of science before and after
This article describes an environmental assessment of Swedish agriculture, including upstream and downstream effects. The analysis is based on environmentally extended input-output analysis, but it is also supplemented with data from other sources. The analysis shows that direct effects by the Swedish agriculture are the most important, while indirect effects from other sources including mobile and impacts abroad are also considerable. The most important impacts from Swedish agriculture according to the analysis are eutrophication, global warming and resource use. The agricultural sector produces a large share of the Swedish emissions causing both global warming and eutrophication. In addition, current agricultural practice causes problems with loss of biodiversity. The most important actors in the sector are agriculture itself, but also all actors using fossil fuels: primarily the transport sector and the energy sector. In addition, consumers are important since they can influence the composition of agricultural production. The analysis shows the importance of including upstream and downstream effects when analysing the environmental impacts from a sector. (author)
Md W. Murad
Full Text Available The new scientific knowledge coupled with concerns for the environmental, economic and social aspects of agriculture brought Malaysian agriculture into a state of transition. The need for reviewing Malaysian agricultural policies has arisen due to that fact that current agricultural practices in the country are found to be related to environmental, economic and social problems. This study is an effort to review the current Malaysian agricultural policies with regards to sustainability. The Third National Agricultural Policy (3NAP, which is the latest one and relevant secondary materials have primarily been reviewed to substantiate our arguments in this paper. The study, however, argues that the latest Malaysian agricultural policies are compatible with the standards of sustainable agriculture, but the current agricultural practices in the country differ, to some extent, from sustainability principles. The study ends up with some concluding remarks.
Valero Ubierna, Constantino; Gutiérrez San José, Pablo; Riquelme Torres, María Teresa; Gil Quirós, Víctor; Ruiz García, Luis; Diezma Iglesias, Belen; Marin, Maria; Hernández Sánchez, Natalia; Rodriguez, Jose
A forecast view of agricultural production is outlined inside a new type ofbuilding with photosynthetic walls and in vitro culture inside it. Recent advances in genetic engineering, nanoelectronics, biosensors and bionic building will make this futuristic type of greenhouse possible.
Knowledge is like food and drink, a necessity of life, the motor of the economy, and a precondition for any social activities. While considering these facts, one cannot fail to notice that education and agriculture have a lot in common. This article reflects on the parallels between agriculture and education. While agriculture started modernizing…
Gheorghe Jigău; Maria Motelica; Elena Tofan
Alternative agriculture is developing within the conventional agriculture which requires exclusion or minimizing of the negative consequences of the latest practical technologies. Ecological agriculture is an integral part of the conservativeagriculture. This presupposes practice of agricultural biotechnologyproduction based on the principles of landscape adaptationto agroecosystems and their biologization. The practices of agricultural ecological biotechnologies ensure expandedreproduction ...
Full Text Available Alternative agriculture is developing within the conventional agriculture which requires exclusion or minimizing of the negative consequences of the latest practical technologies. Ecological agriculture is an integral part of the conservativeagriculture. This presupposes practice of agricultural biotechnologyproduction based on the principles of landscape adaptationto agroecosystems and their biologization. The practices of agricultural ecological biotechnologies ensure expandedreproduction of the soil ecosystem
Xiaohang; ZHANG; Shoufu; CUI; Fuping; LIU
This paper firstly introduced policy of photovoltaic agriculture in China. It discussed significance of developing photovoltaic agriculture. Then,it introduced progress in application of photovoltaic agriculture at both home and abroad. Finally,it pointed out existing problems in photovoltaic agriculture and came up with recommendations for development of photovoltaic agriculture in China.
Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food
Ramesh Vamanan; K. Ramar
The problem of the knowledge acquisition and efficient knowledge exploitation is very popular also in agriculture area. One of the methods for knowledge acquisition from the existing agricultural databases is the methods of classification. In agricultural decision making process, weather and soil characteristics are play an important role. This research aimed to assess the various lassification techniques of data mining and apply them to a soil science database to establish if meaningful rel...
Nader Naderi; Nematollah Shiri; Mojgan Khoshmaram; Masoud Ramezani
The main purpose of this study was to investigate the role of Knowledge Management (KM) in Organizational Entrepreneurship (OE) among agriculture extension workers at Kermanshah Township, Iran. The statistical population in this study consisted of all agriculture extension workers of Jihad-e-Agriculture management and centers of agricultural services at Kermanshah Township (N=143), of whom 129 were available and provided data for this study. The main instrument in this st...
Vikram Kaushik; Paramveer Singh
Development in agriculture sectors is directly related to future food security. Countries that have invested in agriculture revolution early are now reaping the benefits of food security. Early adopters of new research area in the field of agriculture have now become knowledge disseminators and consultancy provider. Farmers who have adopted the new wave of farming practices have become examples to institutions of agriculture and to other farmers.With the new wave of information revolution Ind...
We need to produce enough healthy and cheap food as well as to preserve the ecologic equilibrium. This can be achived by using modern machinery and up- to-date knowledge and technology. Agricultural machinery, in which 40-60% of all funds are invested, is poorly maintained and underused. The main causes for this are poor knowledge and extensive farm land fragmentation. The fact that over 140,000 tractors in Slovenia are on average 9.6 years old, i.e. that more than 80% of overall agricultural...
... Foreign Agricultural Service Agricultural Policy Advisory Committee and the Agricultural Technical... States Trade Representative (USTR), renewed the charters of the Agricultural Policy Advisory Committee... that reason, nominations will be accepted on an ongoing basis. ADDRESSES: All nomination...
Vartdal, Barbro; Løes, Anne-Kristin
Three categories of organic farmers are described; the ecosopher, the antroposopher and the reformist, the latter being locally oriented whereas the two first catergories were more globally oriented. Conversion to organic agriculture is described as a process of social adaptation.
U.S. Geological Survey, Department of the Interior — This map layer includes agricultural minerals operations in the United States. The data represent commodities covered by the Minerals Information Team (MIT) of the...
Current agricultural practices are contributing to environmental degradation, which also threatens the sustainability of agricultural production. cology has the potential to contribute significantly to the development of a sustainable and environmentally sound agriculture. owever...
Reimer, Jeffrey J.
Approximately 75% of all water used by humans goes towards food production, much of which is traded internationally. This study formally models how this works in the case of crop agriculture, making use of recent advances in international trade theory and new data on the productivity by which countries use water for crop agriculture. The strength of the model lies in its ability to predict, when there is a shock to the system, how trade between pairs of specific countries changes for products...
Pardey, Philip G; Roseboom, Johannes; Nienke M. Beintema
Over the past three decades the development of agricultural research staff in sub-Saharan Africa has been impressive. Developments in agricultural research expenditures were less positive. Many of the developments of the past decade in personnel, expenditures, and sources of support for public-sector R&D in Africa are not sustainable. The rapid buildup of research staff is not paralleled by an equal growth in financial resources. Spending per scientist has continuously declined during the pas...
Dirk J. Bezemer; Headey, Derek
Throughout history, agriculture-led development strategies with state support programs have been essential to achieving rapid economy-wide growth, poverty reduction and structural transformation at early stages of development. Yet over the last three decades, the domestic and international policy environments have continued to discriminate against agricultural development in the poorest countries. This paper studies the causes and manifestations of this ‘urban bias’, including discrimination ...
McBride, Mary Teresa (Brentwood, CA); Slezak, Thomas Richard (Livermore, CA); Messenger, Sharon Lee (Kensington, CA)
Described are kits and methods useful for detection of seven agricultural pathogens (BPSV; BHV; BVD; FMDV; BTV; SVD; and VESV) in a sample. Genomic sequence information from 7 agricultural pathogens was analyzed to identify signature sequences, e.g., polynucleotide sequences useful for confirming the presence or absence of a pathogen in a sample. Primer and probe sets were designed and optimized for use in a PCR based, multiplexed Luminex assay to successfully identify the presence or absence of pathogens in a sample.
Lim, Siew; Wachenheim, Cheryl; Burbidge, Linda D.; Roberts, David; Jackson, Jeremy
Nationally, females account for less than one-third of the students in agricultural economics undergraduate programs. We identified a gender gap in test performance between genders with women in general economics and agricultural economics scoring nearly three percent lower than men. Compared to men, women also tended to be less interested in the subject. Contrary to expectations, interest in economics was not higher among women within business and economic majors than other women. Findings s...
Garrett, Martin A., Jr.
This article provides additional empirical evidence concerning the choice of the mule as the dominant draft animal in southern agricultural production in the latter 19th and early 20th century. While the mule was uniquely suited to the crops and climate of the region, two divergent arguments have been presented as to why the mule was the dominant draft animal in southern agricultural production. This research reevaluates these arguments and provides evidence that it was, in fact, the characte...
Buelens, Frans; Frankema, Ewout
How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical agriculture (1919–1938). We adopt the Dimson–March–Staunton method to compute real geometric annual average rates of return and assess our estimates in an international comparative perspective. We find...
It is well known that agricultural activity has a considerable influence on hydrological processes such as run-off and its regime, erosion and sedimentation, transport of dissolved chemicals, etc. But the influence goes beyond hydrology. Water just plays the role of an agent or carrier in geoecosystems. That is why we have chosen the watershed as a natural territorial unit where the components are united by hydrological processes. The policy usually adopted for normal agricultural dev...
Brandt, Dr. Kirsten
SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture. However, some other aspects potentially increase them. Reduced resistance to antibiotics in zoonotic pathogens indicates a better prognosis for patients if an infection does occur. For natural plant toxins, the content in plants appears to systematically be 10 to 50 percent ...
Zundel, Christine; Kilcher, Lukas
Introduction Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs. Productivity is usually considered the ultimate benchmark when comparing the performance of agricultural systems. For example, those involved in agricultural research and development want...
Broka, Sandra; Giertz, Åsa; Christensen, Garry; Hanif, Charity; Rasmussen, Debra
Agriculture is among the most risk-prone sectors in the economies of Central Asia. Production shocks from weather, pests and diseases and adverse movements in agricultural product and input prices not only impact farmers and agri-business firms, but can also strain government finances. Some of these risks are small and localized and can be managed by producers. Others are the result of mor...
Climate strategy: Agriculture. A follow-up of knowledge report 'Better agronomy' and other relevant reports of climate and agriculture; Klimastrategi: jordbruk. En oppfoelging av kunnskapsrapporten 'Bedre agronomi' og andre relevante rapporter inn klima og jordbruk
From the preface: This report takes a 5-10-year perspective of research priorities in agriculture related climate research and includes research to reduce emissions of greenhouse gases and adaptation of food production to climate change.(eb)
The term ecological agriculture has been attributed by the European Union of Romania to define this system of agriculture and is similar with terms organic agriculture or biological agriculture, which are used in other member states. One of the main goals of ecological agriculture is the production of agricultural and food products fresh and genuine through processes created to respect nature and its systems. Thus, it prohibits the use of genetically modified organisms, fe...
Wioletta Wrzaszcz; Konrad Prandecki
Agriculture is particularly linked with natural environment, due to the necessity of natural resources exploitation in the process of agricultural production. Intensive agricultural activity can cause exhaustion of the natural resources and some reduction in agricultural productivity. This interrelation substantiates promoting different forms of sustainable agriculture, that ensures, on the one hand, the volume and profitability of agricultural production, on the other hand, respect for the n...
This article examines environmental issues and management in developed agricultural areas of China. Agricultural environmental management is defined as the adoption of countermeasures by applying the theories and methods of environmental science and management science and abiding by economic laws and ecological laws to prevent pollution of the agricultural environment and destruction of the agro-ecology by man; to coordinate the relationship between the development of agricultural production and the protection of the agricultural environment and to satisfy increasing demands for agricultural by-products. Topics considered include the basis for developing agricultural environmental management, the present condition of the agricultural environment in China, and several management proposals.
After the introduction Chapter 2 presents details of the ecological-economic analysis based on the FAO/IIASA agro-ecological zones (AEZ) approach for evaluation of biophysical limitations and agricultural production potentials, and IIASA's Basic Linked System (BLS) for analyzing the world's food economy and trade system. The BLS is a global general equilibrium model system for analyzing agricultural policies and food system prospects in an international setting. BLS views national agricultural systems as embedded in national economies, which interact with each other through trade at the international level. The combination of AEZ and BLS provides an integrated ecological-economic framework for the assessment of the impact of climate change. We consider climate scenarios based on experiments with four General Circulation Models (GCM), and we assess the four basic socioeconomic development pathways and emission scenarios as formulated by the Intergovernmental Panel on Climate Change (IPCC) in its Third Assessment Report. Chapter 3 presents the main AEZ results of the impact of climate change on agriculture. Results comprise environmental constraints to crop agriculture; climate variability and the variability of rain-fed cereal production; changes in potential agricultural land; changes in crop-production patterns; and the impact of climate change on cereal-production potential. Chapter 4 discusses the AEZ-BLS integrated ecological-economic analysis of climate change on the world food system. This includes quantification of scale and location of hunger, international agricultural trade, prices, production, land use, etc. It assesses trends in food production, trade, and consumption, and the impact on poverty and hunger of alternative development pathways and varying levels of climate change. Chapter 5 presents the main conclusions and policy implications of this study
Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin
1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to
Common Agricultural Policy (CAP), the centerpiece of the European integration, has been considered the strongest common policy of the European Union. However, due to its long history, it has been reformed several times, the most important being McSharry Reform in 1992 and Fischler Reform in 2003. The paper aims to analyze the CAP after 2013 in the view of big European think-tanks as well as the position of the European Commission regarding a new EU agricultural policy. The objectives of the C...
Vladimir Antonio Silva
Full Text Available Lands (broader concept than soils, including all elements of the environment: soils, geology, topography, climate, water resources, flora and fauna, and the effects of anthropogenic activities of the state of Minas Gerais are in different soil, climate and socio-economics conditions and suitability for the production of agricultural goods is therefore distinct and mapping of agricultural suitability of the state lands is crucial for planning guided sustainability. Geoprocessing uses geographic information treatment techniques and GIS allows to evaluate geographic phenomena and their interrelationships using digital maps. To evaluate the agricultural suitability of state lands, we used soil maps, field knowledge, forest inventories and databases related to Ecological-Economic Zoning (EEZ of Minas Gerais, to develop a map of land suitability in GIS. To do this, we have combined the maps of soil fertility, water stress, oxygen deficiency, vulnerability to erosion and impediments to mechanization. In terms of geographical expression, the main limiting factor of lands is soil fertility, followed by lack of water, impediments to mechanization and vulnerability to erosion. Regarding agricultural suitability, the group 2 (regular suitability for crops is the most comprehensive, representing 45.13% of the state. For management levels A and B, low and moderate technological level, respectively, the most expressive suitability class is the regular, followed by the restricted class and last, the adequate class, while for the management level C (high technological level the predominant class is the restricted. The predominant most intensive use type is for crops, whose area increases substantially with capital investment and technology (management levels B and C.
Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.
Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby
Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices. PMID:27263015
As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.
... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 780.509 Section 780.509 Labor Regulations... INTERPRETATION NOT DIRECTLY RELATED TO REGULATIONS EXEMPTIONS APPLICABLE TO AGRICULTURE, PROCESSING OF... Section 13(a)(14) Shade-Grown Tobacco § 780.509 Agriculture. The definition of “agriculture,” as...
This guide sets forth minimum approval criteria for vocational agriculture cluster programs in Oregon. The agriculture cluster program includes instruction in six areas: animal science, soil science, plant science, agricultural economics, agriculture mechanics, and leadership development. The information in the guide is intended for use by…
Amany Ramadan Taha
The research discusses the use and usefulness of Agricultural Expert Systems as information source, Those Expert Systems as very important supporting tools for helping people in the decision making process, also this research discusses the role of Central laboratory of Agricultural Expert Systems (CLAES) to support and development the Agricultural Expert System as the main supportive unit to Agricultural Expert Systems in Egypt
LIU Rui; LIU Chang
This article discussed what economic globalization had brought to China's agricultural development and how to deal with the globalization of China's agricultural development after China's entry into WTO. This study expounded our opportunities and challenges under the new circumstance of China's accession to WTO on the agriculture and gave some measures to reduce the unfavorable impacts on the agriculture.
Huang, Guo-qin; Zhao, Qi-Guo; Gong, Shao-lin; Shi, Qing-Hua
From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecol...
Sakhare Shivkanya Nagnath
Full Text Available Agriculture is a main primary activity across world. It is also a prime source of food. Agricultural productivity plays an important role in the development of agriculture sector. Agriculture productivity depends upon the landuse pattern. Most of developed countries has systematic and progressive pattern of agricultural landuse. Considering this importance, researcher has tried to assess the agricultural landuse pattern in Jalna district. Crop combination regions in Jalna district for year 198085 to 2000-05. This is normal year for agricultural phenomenon in this district. The crop data has been computed with the help of wevears technique of crop combination. Jalna district occupies central part of Maharastra state.
The application of nuclear techniques to agriculture emerged in Cuba at the end of the 60s. At the beginning only few researchers used these techniques for stimulating or mutational purposes. At the end of the 80 s systematic research began for its possible application to existing agricultural problems among which we can highlight radiomutable genesis and the determination of diagnostic damage of seeds by x-rays, plant nutrition and soil fertility, efficient water use, animal nutrition, reproduction and health as well as pest control
India has large population which is engaged in agriculture or related activities. With many agro-climatic zones, diversity in crops and traditional largely plant food based diets, there is need to meet these and increase agricultural production in the face of increasing constraints. Radiations and radioisotopes can contribute significantly to these developments. Mutation breeding is very useful technique in Indian context. Basic technique can be applied where a radiation source or irradiation service and facility to grow few thousand plants are available. Radiation processing can save the valuable food which is subject to spoilage by microbes and insects. Value addition by export is possible by meeting the quarantine and hygienisation conditions
The application of solar energy to agricultural and industrial process heat requirements is discussed. This energy end use sector has been the largest and it appears that solar energy can, when fully developed and commercialized, displace from three to eight or more quads of oil and natural gas in U.S. industry. This potential for fossil fuel displacement in the agricultural and industrial process heat area sector represents a possible savings of 1.4 to 3.8 million barrels of oil daily.
This chapter reviews the current knowledge on effects of climate change on agriculture in Denmark, and the contribution of agriculture to greenhouse gas emissions in Denmark. The chapter also considers the possibilities of Danish agriculture to adapt to changing climate and to reduce greenhouse gas emissions. The relations to other aspects of global change are discussed, including liberalisation of world markets and changes in land use. Scenarios of climate change for Denmark suggest increases in annual mean temperature of 1 to 4 deg. C by the end of the 21st century depending on socioeconomic development. Winter rainfall may increase up to 20%. This implies a wide range of possible consequences. Agricultural productivity may be expected to increase under increasing temperature and increasing CO2 concentration. Highter temperatures will increase the risk of pests and deseases. Warming in association with increased winter rainfall will also increase the risk of nitrate leaching. Climate change may thus be expected to reinforce the current trends in Danish agriculture of declining cattle population and increasing pig and cereal production. Apart from an anticipated continued decline in total agricultural area, land use will probably not be greatly affected. The current environmental regulation in Denmark aims at reducing pesticide use and nitrogen losses from agriculture. Some of the regulations are very detailed and directly regulate farming practices in a manner that may not provide the most cost-effective mechanism under a changed climate. Some of these existing rigid frameworks for environmental regulation should thus be substituted by more flexible goal-oriented environmental protection strategies, in order to ensure sustainability of farming under global climate change. (LN)
Busck, Anne Gravsholt; Kristensen, Søren Bech Pilgaard
on farmland. An actor-centred conceptual framework is developed on the basis of the concept of lenses of decision-making. Data on farm and farmer characteristics were collected through a survey conducted in Roskilde Municipality, Denmark, a peri-urban landscape with a high level of landscape dynamics......In this article, we investigate drivers behind land use changes in a peri-urban landscape. The research focuses on the motives and factors behind landowners’ decision-making in relation to land use changes, with the objective of improving our knowledge of the dynamics of land use change processes....... A logistic regression analysis was used to analyse the relationship between nine purposively selected farm and farmer characteristics and the landscape activities of 93 landowners in the municipality. The results indicate that small farms, farms without livestock and landowners with a basic level of...
Lidiane Bittencourt Barroso
Full Text Available The water availability was exceeded by demand, becoming a limiting factor in irrigated agriculture. This study aimed to provide a general theoretical framework on the issue of water reuse for agricultural purposes. This is due to the fact that we need a prior knowledge of the state of the art concerning the matter. To that end, we performed a review of irrigated agriculture, the effects on cultivated land and the development of agricultural crops as well as aspects of security to protect groups at risk. The amount of macro and micronutrients in the effluent may reduce or eliminate the use of commercial fertilizers. And this addition of organic matter acts as a soil conditioner, increasing its capacity to retain water. Depending on the characteristics of sewage, the practice of irrigation for long periods may lead to accumulation of toxic compounds and the significant increase of salinity. The inhibition of plant growth by salinity may be due to osmotic effect, causing drought and / or specific effects of ions, which can cause toxicity or nutritional imbalance. The minimization of human exposure to the practice of agricultural reuse is based on a set of mitigation measures that must be implemented by the authorities responsible for operating and monitoring systems for water recycling. It is concluded that the use of sewage depends on management of irrigation, monitoring of soil characteristics and culture.
@@ Introduction The focus of research on Agricultural Economics and Management (AEM) has been switching from developed countries to developing countries. In important international journals on AEM such as "American Journal of Agricultural Economics" and "Agricultural Economics", the research objectives mainly focus on AEM problems in developing countries, e.g. the effects of globalization and liberalization on agricultural production in developing countries, and problems in agricultural resources and environmental protections in developing countries.
Ashish K. Makwana
India is an agricultural country. At the time of independence our country faced food shortages. Later on due to green revolution we became self sufficient in food grain production despite population increase. One of the important factors in success of green revolution is the role played by agricultural graduates. After independence, state agricultural universities were established in all the states to impart education in the field of agriculture. Indian Council of Agricultural Research, New D...
Reza Movahedi; Hadi Fathi; Mousa Aazami; Somaye Latifi
Problem statement: Studies show that no effective measures have been taken towards conservative agriculture in Iran. Social, economical and technical agricultural factors and conditions need to be provided to meet conservation agriculture at the farm, regional and national level. Accordingly, this research aimed at exploring some solutions to protect and conserve agriculture. Approach: To achieve this, of all 100 populations, included both 80 faculty members of college of agriculture at Bu-Al...
Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes in nutrition or health status are expected to affect agricultural production; conversely changes in the agricultural sector can have significant effects on individual health and nutritional status. Most de...
Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.
Full Text Available Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.
Agricultural polymers were composed of extra-cellular polysaccharides secreted by Leuconostoc mesenteroides have been shown to inhibit corrosion on corrosion-sensitive metals. The substantially pure exopolysaccharide has a general structure consisting of alpha(1-6)-linked D-glucose backbone and appr...
Information-based management of crop production systems known as precision agriculture relies on different sensor technologies aimed at characterization of spatial heterogeneity of a cropping environment. Remote and proximal sensing systems have been deployed to obtain high-resolution data pertainin...
Josling, Tim; Kelch, David R.; Liapis, Peter S.; Tangerman, Stefan
Potential accession of a number of eastern and central European countries into the European Union (EU) seems destined to lead to further reforms of the Common Agricultural Policy (CAP). The financial costs of absorbing these countries may be extreme. This report documents the modeling framework (European Simulation Model, ESIM) used to analyze the 1992 CAP reform and discusses possible effects of EU enlargement.
Hertel, Thomas W.; Rosch, Stephanie D
Although much has been written about climate change and poverty as distinct and complex problems, the link between them has received little attention. Understanding this link is vital for the formulation of effective policy responses to climate change. This paper focuses on agriculture as a primary means by which the impacts of climate change are transmitted to the poor, and as a sector at...
Meuwissen, M.P.M.; Huirne, R.B.M.; Skees, J.R.
The agricultural risk environment in Europe is changing, for example because of WTO agreements and governments increasingly withdrawing from disaster assistance in case of catastrophic events. In this context, some form of income insurance may be a useful risk management tool for farmers. Insuring f
Letourneau, D.; Bruggen, van A.H.C.
The authors describe pests and diseases and their management in organic versus conventional agriculture. Also two case studies are described: 1. Pest and pathogen regulation in organic versus conventional cereal crops in Europe and 2. Pest and pathogen regulation in organic versus conventional tomat
Meetings, lectures, practical demonstration of technology, mass media and introduction of computer technology are important aids which should be further developed as well as bigger financial aid for these purposes. Those depend on better future economic position of the agriculture and the economy in a whole.
Ameixa, Olga; Kindlmann, Pavel
Rijeka : InTech, 2011 - (Grillo, O.; Venora, G.), s. 316-331 ISBN 978-953-307-417-7 R&D Projects: GA MŠk LC06073; GA MŠk(CZ) ED1.1.00/02.0073 Institutional research plan: CEZ:AV0Z60870520 Keywords : agricultural practices * biodiversity * ecosystems Subject RIV: EH - Ecology, Behaviour
Full Text Available Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of feeding 9.3 billion people by 2050. Our comprehension of fundamental physiological mechanisms in plant salt stress adaptation has greatly advanced over the last decades. However, many of these mechanisms have been linked to salt tolerance in simplified experimental systems whereas they have been rarely functionally proven in real agricultural contexts. In-depth analyses of specific crop-salinity interactions could reveal important aspects of plant salt stress adaptation as well as novel physiological/agronomic targets to improve salinity tolerance. These include the developmental role of root vs. shoot systems respect to water-ion homeostasis, morphological vs. metabolic contributions to stress adaptation, developmental processes vs. seasonal soil salinity evolution, residual effects of saline irrigation in non-irrigated crops, critical parameters of salt tolerance in soil-less systems and controlled environments, response to multiple stresses. Finally, beneficial effects of salinization on qualitative parameters such as stress-induced accumulation of high nutritional value secondary metabolites should be considered, also. In this short review we attempted to highlight the multifaceted nature of salinity in Mediterranean agricultural systems by summarizing most experimental activity carried out at the Department of Agricultural Engineering and Agronomy of University of Naples Federico II in the last few years.
Food and Agriculture Organization of the United Nations. United Nations Development Programme
This pamphlet explores conservation agriculture (CA), including its definition and principles, benefits, technologies, implementation, and frequently asked questions. CA relies on three basic principles: permanent soil cover, minimal soil disturbance, and crop rotations. CA provides numerous environmental, social and economic benefits, but adoption of CA has been relatively slow world-wide.
This report focuses on the potential and opportunities for smallholder commercialization in Zambia. The paper discusses the framework for Zambia's smallholder commercialization strategy, the current state of smallholder agriculture in Zambia, key issues, support from agribusiness to smallholders, and development of potential and opportunities for smallholder commercialization. The paper co...
The Proceedings contain 17 papers presented at meetings of the Working Group for Waste Heat Utilization of the Committee of the European Society of Nuclear Methods in Agriculture of which 7 fall under the INIS scope. The working group met in May 1980 in Brno, Czechoslovakia, in October 1981 in Aberdeen, Scotland and in September 1982 in Brno. (Z.M.)
... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...
Full Text Available The purpose of present research was to examine the relationship between organizational agility and process of knowledge sharing among personnel of Agriculture – Jahad Organization in Share- kord.The study has been of Descriptive-correlation method. In order to collect data a self- made questionnaire for Agility and knowledge sharing questionnaire that both questionnaire had superficial and construct validity.Their reliability were calculated through Chronbach’s Alfa that organizational agility questionnaire and process of knowledge sharing,obtained 0/95 and 0/93 respectively. Research population included all of the staff, assistants, managers and senior experts at Jehad - Keshavarzi in Shahre- Kord in 2012, that 150 of them were selected as research sample through Morgan table. Results showed that with 95% confidence, there is a positive relationship between organizational agility and process of knowledge sharing. Also findings showed that there is a positive relationship between adaptable organization design and process of knowledge sharing , and leadership and Identity and process of knowledge sharing, that their amount respectively equal to 50% and 56%.
This article selects some major factors influencing the agricultural economic growth are selected,such as labor,capital input,farmland area,fertilizer input and information input.And it selects some factors to explain information input,such as the number of website ownership,types of books,magazines and newspapers published,the number of telephone ownership per 100 households,the number of home computers ownership per 100 households,farmers’ spending on transportation and communication,culture,education,entertainment and services, and the total number of agricultural science and technology service personnel.Using regression model,this article conducts regression analysis of the cross-section data on 31 provinces,autonomous regions and municipalities in 2010.The results show that the building of information infrastructure,the use of means of information,the popularization and promotion of knowledge of agricultural science and technology,play an important role in promoting agricultural economic growth.
Knutson, M.G.; Richardson, W.B.; Reineke, D.M.; Gray, B.R.; Parmelee, J.R.; Weick, S.E.
In some agricultural regions, natural wetlands are scarce, and constructed agricultural ponds may represent important alternative breeding habitats for amphibians. Properly managed, these agricultural ponds may effectively increase the total amount of breeding habitat and help to sustain populations. We studied small, constructed agricultural ponds in southeastern Minnesota to assess their value as amphibian breeding sites. Our study examined habitat factors associated with amphibian reproduction at two spatial scales: the pond and the landscape surrounding the pond. We found that small agricultural ponds in southeastern Minnesota provided breeding habitat for at least 10 species of amphibians. Species richness and multispecies reproductive success were more closely associated with characteristics of the pond (water quality, vegetation, and predators) compared with characteristics of the surrounding landscape, but individual species were associated with both pond and landscape variables. Ponds surrounded by row crops had similar species richness and reproductive success compared with natural wetlands and ponds surrounded by nongrazed pasture. Ponds used for watering livestock had elevated concentrations of phosphorus, higher turbidity, and a trend toward reduced amphibian reproductive success. Species richness was highest in small ponds, ponds with lower total nitrogen concentrations, tiger salamanders (Ambystoma tigrinum) present, and lacking fish. Multispecies reproductive success was best in ponds with lower total nitrogen concentrations, less emergent vegetation, and lacking fish. Habitat factors associated with higher reproductive success varied among individual species. We conclude that small, constructed farm ponds, properly managed, may help sustain amphibian populations in landscapes where natural wetland habitat is rare. We recommend management actions such as limiting livestock access to the pond to improve water quality, reducing nitrogen input, and
The present overview document contains the main results of the Agriculture Energy 2030 prospective study, based on the work of the group led by the CEP [Centre d'etudes et de prospective/Centre for studies and strategic foresight] at the Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning. Energy in agriculture is all too often seen as a purely cyclical problem whereas it is a major issue for the future due to its economic consequences for agricultural holdings, its links with environmental and climatic issues, and its influence on food supply chains and spatial planning. Based on the scenario method, this analysis initially involved describing the whole range of links between agriculture and energy in France and organising them into a system of variables before going on to draw up an inventory of the knowledge available. Starting out from this diagnostic approach, the group constructed four scenarios over the period to 2030: 'Regionalization and sobriety to confront the crisis', 'Twin track agriculture and energy realism', 'Health Agriculture with no major energy constraints' and 'Ecological agriculture and energy savings'. These scenarios do not form an exhaustive panorama of all possible developments of the agriculture-energy system - they are rather formalised images of what the future might hold. However, quantification and comparison of the scenarios has led to the identification of major room for progress in energy efficiency in French farming. By helping gain greater awareness of future difficulties and issues or, conversely, opportunities to be grasped, these scenarios provided input for the strategic analysis phase, the concluding stage of this exercise, and the identification of general objectives and levers for public action. (authors)
Bunch, James Charles
The purpose of this study was twofold: 1) to compare the effectiveness of two teaching methods (i.e., lecture/discussion and digital game-based learning) on student achievement in agriculture and mathematics regarding a unit on swine diseases in animal science courses offered through secondary agricultural education programs in Oklahoma; 2) to…
Adel Shakeeb MOHSEN
Full Text Available This study investigates the determinants of agricultural output in Syria, 1980-2010. The Johansen cointegration test results indicate that agricultural outputs are positively related to the capital, food exports, expenditure and arable land, and negatively related to the oil price. Arable land has the biggest effect on agricultural outputs. The Granger causality test indicates bidirectional short-run causality relationships between capital, food exports, expenditure, arable land and agricultural outputs, and unidirectional short-run causality relationship running from oil price to agricultural outputs. There are also unidirectional long-run causality relationships moving from agricultural outputs to gross fixed capital formation of agriculture, oil price, food exports and arable land. However, there is no long-run causality relationships between final consumption expenditure and agricultural outputs. The result indicates that it is important to speed up the land reclamation process and encourage the investment in the agricultural sector.
... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National... Agriculture Statistics. SUMMARY: The U.S. Department of Agriculture (USDA) is seeking renewal of the...
Huerta Guijarro, Joaquín; Aragó Galindo, Pau; Granell Canut, Carlos; Molin, Paulo Guilherme
Site-speciﬁc agriculture has been adopted in a high-tech context using, for instance, in situ sensors, satellite images for remote sensing analysis, and some other technological devices. However, farmers and smallholders without the economic resources and required knowledge to use and to access the latest technology seem to ﬁnd an impediment to precision agricultural practices. This article discusses the possibility of adopting precision agriculture (PA) principles for site-spe...
Emperaire, Laure; Eloy, L.
This article explores the transformations undergone by indigenous agricultural systems in periurban areas of the Rio Negro (Amazonas, Brazil). Rather than losing their characteristics, these systems have basically been transposed from a forest context to periurban areas, maintaining multi-plot cultivation, dynamic management of agrobiodiversity and traditional knowledge. But this agriculture is confronted by the values of modernity embedded in urban agriculture. The recognition of the ecologi...
The Indian agricultural sector is leveraging the Information and Communication Technologies (ICT) to disseminate the right information at the right time. The cost factor in face-to-face information dissemination and the difficulties in reaching the target audiences have necessitated the introduction of ICT in agriculture. This article discusses the different models related to ICT in Indian agriculture like, Kisan call centers, The Gyandoot project, Bhoomi project, Village knowledge centers, a...
Full Text Available Problem statement: Jordans agricultural extension service is seriously under-staffed and its effectiveness is consequently compromised. Reservations are being expressed about the performance and capability of the agricultural extension system in Jordan. The performance of this sector has been disappointing and has failed to transfer agricultural technology to the farmers. The main objective of this study is to assess the effectiveness of Jordans agricultural extension services. Approach: The effect of extension services on olive productivity in the study area was investigated. A total number of 60 olive producers were selected to be interviewed for this study. This number was enough to achieve the study objectives. The interviewed producers were distributed almost equally within olive production locations in the study area. The sample obtained through the simple random sampling technique. The two groups had been chosen and distributed randomly into an experimental group (30 farmers; 10 for each source of extension service and control group (30 farmers. The experimental group received extension services and the control group received no extension services. Two interview-cum-structured questionnaires were designed and used to collect information and data for this study. The first instrument was designed for farmers who received extension services and the second from farmers who received no extension services. Another questionnaire was designed for administrators of extension organizations concerned with providing extension services to farmers. To find the differences that may exist between two studied groups, One Way Analysis of Variance (ANOVA, t-test and LSD test via Statistical Package for Social Sciences software (SPSS were used. The average net profit obtained from an area of one dynamo of olive farm was the main item to be considered in determining the effectiveness of agricultural extension activities. Results and Conclusion: The results of
Florina Oana VIRLANUTA
Full Text Available In agriculture production is based on a process both economically as well as the biological one, the work results are influenced, more than any branch of economic, natural and climatic conditions are subject to higher risk and permanently. Due to the features of production in agriculture, we believe that it is necessary such as performance agricultural units to be assessed under a system of specific indicators. The correct assessment units are closely related agricultural economic-financial investment in agriculture. In the following we present and analyze a complex system of specific performance indicators of the extremely for assessing agricultural units.
CECILIA IRINA RABONTU
Full Text Available Agriculture is a sector of the national economy which may represent a significant contribution to the economic growth if it is quantified properly. In Romania agriculture has declined significantly caused by various reasons. In frame of this study, we will attempt to discern their influence using official statistics. We will try to identify the place and the role of agriculture in Romania's actual economy from the perspective of GDP, investment in agriculture, the employment of this sector activity, because romanian agriculture remains an important sector in terms of view of agricultural area used, the contribution to GDP and, in particular, the percentage of the population employed.
Precision Agriculture, also known as Precision Farming, or Prescription Farming, is a modern agriculture technology system, which brings " precision" into agriculture system. All concepts of Precision Agriculture are established on the collection and management of variable cropland information. As the tool of collecting, managing and analyzing spatial data, GIS is the key technology of integrated Precision Agriculture system. This article puts forward the concept of Farmland GIS and designs Farmland GIS into five modules, and specifies the functions of the each module, which builds the foundation for practical development of the software. The study and development of Farmland GIS will propel the spreading of Precision Agriculture technology in China.
Denize Dias de Carvalho
Full Text Available Despite the rapid diffusion of transgenic crops, there are still few environmental impact studies capable of supplying a conclusive scientific response in regard to its technical and economic advantages and disadvantages. Prospective scenarios were elaborated to assist environmental impact assessment, using techniques derived from SWOT (Strength, Weakness, Opportunity, Threat analysis and the DPSIR (Driving Force – human activity, Pressure, State, Impact, Response model, to evaluate the environmental indicators and the relationship between them. Control and management actions were identified, searching the integration of aspects related to the biotechnology applied to transgenic processes, biodiversity, biosafety and intellectual property. It was demonstrated that the DPSIR model is, in fact, an instrument for integrated environmental assessment and the application of the proposed methodology resulted in favorable indicators to the adoption of transgenic agriculture. The elaborated scenarios are useful to develop an Environmental Management System (EMS to agriculture.
Marina Luminita Sarbovan
Full Text Available The savings and debts problematic bring us in front the Keynesian principles of supporting the global demand, so spectacular immortalized inside his “General Theory of Money. The architects of the European Union consider that production in agriculture and other economic branches is “ab initio” grounded on the credit mechanism administrated by banks: the present day approach of the agricultural process configured it as costly, owing a relatively medium to long term duration, and risky, making important the banking institution for mitigating such constrains. Romania fights for the ambitious goal of entering in the euro zone, and this target became even more challenging after the new EU Regulation No 1176/2011 on the prevention and correction of macroeconomic imbalances, which stipulates a safer surveillance for the member states. In fact, our country has to meet the exigencies of nominal and real convergence criteria, measured by the European scoreboard and relevant index.
Pile, R.S.; Behrends, L.L.; Burns, E.R.; Maddox, J.J.; Madewell, C.E.; Mays, D.A.; Meriwether, J.
A major concern of the Tennessee Valley Authority is to ensure efficient use of Tennessee Valley resources in achieving optimum economic development without degrading the environment. As part of this effort, TVA is exploring many uses for waste heat. Activities to develop ways to use waste heat in agricultural production are described. Primary objectives are to: (1) identify potential agricultural uses of waste heat, (2) develop and test technologies and management criteria for more productive uses, (3) demonstrate technologies in commercial-scale production facilities, and (4) provide technical assistance for commercial application. Waste heat research and development projects under investigation or being planned by TVA independently or cooperatively include: (1) controlled environment greenhouses, (2) biological ecycling of nutrients from livestock manures, (3) soil heating and irrigation, and (4) environmental control for livestock housing. (MHR)
Eriksson, Ann Kristin
Phosphorus (P) is an important element for crop production, but build-up of excess soil P can promote P leaching and eutrophication of surface waters. To better understand the dynamics of P release from soil to waters, more knowledge is needed about sorption patterns and P speciation in agricultural soils. Two new indices were developed to assess the importance of P sorption to hydroxy-interlayered clay minerals, and to evaluate the amount of hydroxy-interlayering and hydroxy-interlayer ...
Ashraf, Quamrul; Michalopoulos, Stelios
This research examines variations in the diffusion of agriculture across countries and archaeological sites. The theory suggests that a society´s history of climatic shocks shaped the timing of its adoption of farming. Specifically, as long as climatic disturbances did not lead to a collapse of the underlying resource base, the rate at which foragers were climatically propelled to experiment with their habitats determined the accumulation of tacit knowledge complementary to farming. Thus, dif...
Amid expectations for a European ‘transition to sustainable agriculture’, there are competing transitional processes. Given the widely acknowledged harm from agro-industrial systems, ‘unsustainable agriculture’ has divergent diagnoses and innovative solutions. This rivalry can be analysed as contending innovation agendas; the analysis here combines theoretical paradigms of agricultural innovation. In an EU policy context of a Knowledge-Based Bio-Economy (KBBE), there are divergent account...
From research laboratories to farmers' fields, isotopes and radiations play an increasingly valuable, and often unique, role in agricultural research and development. They are used in a wide range of applications, from crop production to food preservation and have helped solve problems in areas of plant breeding and genetics, soil fertility, irrigation and crop production, insect and pest control, agro-chemicals and residues and food preservation. (author). 22 refs., 2 tabs
Aliakbarian, Hadi; Enayati, Amin; Ameri Mahabadi, Hossein; Ashayer Soltani, Maryam
Despite the advances in bug controlling and antifreezing operations of agricultural products, the devastation of Sunne pests and freezing is still enormous. Traditional treatments such as chemical insecticides for bug controlling and covering to avoid freezing have not been sufficient. In the presented paper, new ideas of using electromagnetic treatment for anti-freezing operation, pre-harvest Sunne pest control, and Orchid flower control are introduced.
Bosello, Francesco; Zhang, Jian
The economy-wide implications of climate change on agricultural sectors in 2050 are estimated using a static computable general equilibrium model. Peculiar to this exercise is the coupling of the economic model with a climatic model forecasting temperature increase in the relevant year and with a crop-growth model estimating climate change impact on cereal productivity. The main results of the study point out on the one hand the limited influence of climate change on world food supply and wel...
Martin, Philip L.
About half of U.S. farm workers are not authorized to work in the United States. Pending immigration reforms aim to prevent the entry and employment of more unauthorized foreigners, but they differ on what to do about unauthorized workers already in the United States. These unauthorized workers are not likely to disappear overnight, and agricultural adjustments to a legal work force are likely to be determined by enforcement patterns, the structure of new guest worker programs, and the speed ...
Antman, Anne; Brubæk, Stein; Andersen, Bente Hessellund; Lindqvist, Kajsa; Markus-Johansson, Miriam; Sørensen, Jacob; Teerikangas, Jenny
This report constitutes the main outputs of the project “Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants”. The overall goals are to present the baseline data regarding the Nordic agricultural sector, its greenhouse gas and ammonia emissions, the regulatory framework and support systems, and conflicts of interest. The report aims to describe pathways to a Nordic food system that contributes to achieving the climate target of below 2...
Montgomery, David R.
Data drawn from a global compilation of studies quantitatively confirm the long-articulated contention that erosion rates from conventionally plowed agricultural fields average 1–2 orders of magnitude greater than rates of soil production, erosion under native vegetation, and long-term geological erosion. The general equivalence of the latter indicates that, considered globally, hillslope soil production and erosion evolve to balance geologic and climate forcing, whereas conventional plow-bas...
Kidane, Asmerom; Abler, David G.
This article examines the characteristics of and choice among two production technologies in Ethiopian agriculture, one with fertilizer and the other without, using 1989-90 farm-level data. For northwest and central Ethiopia, fertilizer usage determinants are estimated simultaneously with technology-specific production functions. For southern Ethiopia, where fertilizer is rarely used, a single production function is estimated. Three conclusions emerge. First, fertilizer use is not significant...
Poulton, C. E.
The application of ERTS-1 imagery for providing information on agriculture, forestry, and rangeland resources is described. The use of the ERTS-1 system for stratification and sampling estimates of relatively small areas is discussed. Examples of maps to improve resource definition for land use planning, resource allocation, and resource development are provided. Inventories of various crops, as determined by photointerpretation of ERTS imagery are submitted in tabular form.
Alam, M. S.; Alam, M. R.; K. K. Islam
In this paper, a qualitative energy flow analysis in Bangladesh agriculture has been made for a period from 1980-81 to 2000-01 to evaluate the impact of energy input to produce output. Human & animal muscle power and machinery energy for tillage operation, electricity and diesel energy for irrigation, fertilizer and pesticides energy for growth and protection are taken into account. Energy values are calculated by multiplying respective quantity by their respective energy equivalents with...
Fischer, G.; Shah, M. M.; H.T. van Velthuizen
The challenge of agriculture in the 21st century requires a systemic integration of the environmental, social and economic pillars of development to meet the needs of present generations without sacrificing the livelihoods of future generations. Over the next 50 years, the world population is projected to increase by some 3 billion, primarily in the developing countries. Yet, even today, some 800 million people go hungry daily, and more than a billion live on less than a dollar a day. This fo...
Muller, Adrian; Jawtusch, Julia; Gattinger, Andreas
Climate change has severe adverse effects on the livelihood of millions of the world’s poorest people. Increasing temperatures, water scarcity and droughts, flooding and storms affect food security. Thus, mitigation actions are needed to pave the way for a sustainable future for all. Currently, agriculture directly contributes about 10-15 percent to global greenhouse gas (GHG) emissions. Adding emissions from deforestation and land use change for animal feed production, this rises to about 30...
Agriculture has had direct and indirect effects on the rates and compositions of groundwater recharge and aquifer biogeochemistry. Direct effects include dissolution and transport of excess quantities of fertilizers and associated materials and hydrologic alterations related to irrigation and drainage. Some indirect effects include changes in water-rock reactions in soils and aquifers caused by increased concentrations of dissolved oxidants, protons, and major ions. Agrilcultural activities have directly or indirectly affected the concentrations of a large number of inorganic chemicals in groundwater, for example NO3-, N2, Cl, SO42-, H+, P, C, K, Mg, Ca, Sr, Ba, Ra, and As, as well a wide variety of pesticides and other organic compounds. For reactive contaminants like NO3-, a combination of chemical, isotopic, and environmental-tracer analytical approaches might be required to resolve changing inputs from subsequent alterations as causes of concentration gradients in groundwater. Groundwater records derived from multi-component hydrostratigraphic data can be used to quantify recharge rates and residence times of water and dissolved contaminants, document past variations in recharging contaminant loads, and identify natural contaminant-remediation processes. These data indicate that many of the world's surficial aquifers contain transient records of changing agricultural contamination from the last half of the 20th century. The transient agricultural groundwater signal has important implications for long-term trends and spatial heterogeneity in discharge.
Full Text Available The problem of the knowledge acquisition and efficient knowledge exploitation is very popular also in agriculture area. One of the methods for knowledge acquisition from the existing agricultural databases is the methods of classification. In agricultural decision making process, weather and soil characteristics are play an important role. This research aimed to assess the various lassification techniques of data mining and apply them to a soil science database to establish if meaningful relationships can be found. A large data set of soil database is extracted from the Soil Science & Agricultural department, Kanchipuram and National Informatics Centre, Tamil Nadu. The application of data mining techniques has never been conducted for Tamil Nadu soil data sets. The research compares the different classifiers and the outcome of this research could improve the management and systems of soil uses throughout a large number of fields that include agriculture, horticulture, environmental and land use management.
Nanotechnology has great potential, as it can enhance the quality of life through its applications in various fields like agriculture and the food system. Around the world it has become the future of any nation. But we must be very careful with any new technology to be introduced regarding its possible unforeseen related risks that may come through its positive potential. However, it is also critical for the future of a nation to produce a trained future workforce in nanotechnology. In this process, to inform the public at large about its advantages is the first step; it will result in a tremendous increase in interest and new applications in all the domains will be discovered. With this idea, the present review has been written. There is great potential in nanoscience and technology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society today and in the future. Climate change, urbanization, sustainable use of natural resources and environmental issues like runoff and accumulation of pesticides and fertilizers are the hot issues for today's agriculture. This paper reviews some of the potential applications of nanotechnology in the field of agriculture and recommends many strategies for the advancement of scientific and technological knowledge currently being examined. (review)
Nanotechnology has great potential, as it can enhance the quality of life through its applications in various fields like agriculture and the food system. Around the world it has become the future of any nation. But we must be very careful with any new technology to be introduced regarding its possible unforeseen related risks that may come through its positive potential. However, it is also critical for the future of a nation to produce a trained future workforce in nanotechnology. In this process, to inform the public at large about its advantages is the first step; it will result in a tremendous increase in interest and new applications in all the domains will be discovered. With this idea, the present review has been written. There is great potential in nanoscience and technology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society today and in the future. Climate change, urbanization, sustainable use of natural resources and environmental issues like runoff and accumulation of pesticides and fertilizers are the hot issues for today's agriculture. This paper reviews some of the potential applications of nanotechnology in the field of agriculture and recommends many strategies for the advancement of scientific and technological knowledge currently being examined.
Agricultural quarantine is administered by Government to protect all facets of agriculture and the environment from unwanted pests and diseases of animals and plants. Ionising energy would appear to have an excellent future as a quarantine treatment
The features of ageing,low educational level and female domination on the part of agricultural labor forces,determine that the sustainable development of agriculture can not rely entirely on farmers,who are engaged in dispersed planting and small-scale operation,therefore,improving agricultural investment environment,and taking positive measures to promote diversification of the main body of agricultural investment,is the key to the healthy development of agriculture.From four aspects(the industrial base of agriculture,arable land resource conditions,capital investment capacity,input of means of production),this article establishes evaluation indicator system of agricultural investment environment in Shaanxi Province,and based on this,make recommendations for improvement of agricultural investment environment in Shaanxi.
The article proved the importance of improving the land management through the implementation of specific, research-based projects land management for agricultural land, which are owned or used by agricultural enterprises
Full Text Available In the present global situation, agriculture plays a major role in the interaction between socio-economic and biophysical processes. In addition to its principal and fundamental role of providing food, it now also needs to consider other ecosystem services provided by agriculture and to explore the new frontiers for the the future. In the 50’s of the 20th century the major topic was the introduction of inorganic fertilizers, in the 60’s the use of synthetic compounds for plant protection (insecticides, herbicides, fungicides, in the 70’s industrial crops, in the 80’s organic farming and the environmental impact of agronomic practices, and in the 90’s genetically modified crops (herbicide tolerance, insect resistance. In the current decade the themes are: land and water degradation, the production of agricultural biomass for bio-energy, and the increased expression of functional compounds in crops. The Bologna X Congress of ESA “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation”, will meet the needs of finding tools to deal with environmental problems coupled with the increasing demand for food, and filling the knowledge gap on the physiological relationships between functional compound bio-synthesis and agricultural practices. Members of the European Society for Agronomy already have a deep knowledge of these issues, and the Bologna ESA Congress will provide an opportunity to develop them further particularly in regard to innovative agricultural techniques, new energy sources and better environmental monitoring.
Full Text Available The case for impending climate change is now proven. Governments can decide, by their action or inaction, to what extent the change will occur; the International Agriculture Research Community (IARC will have no say in this whatsoever. It is up to the IARC to try to maintain objectives in the face of the possible scenarios. In this paper we discuss the various types of agricultural research projects in terms of their time to fruition and the expected longevity of their results. We look at the information requirements for ensuring that project products have the necessary lifetimes to justify the investments in the research. We show that strategies differ depending on the type of research that is undertaken. Basic research into genetic traits and capacities within the available germplasm has to be planned in the long term with outcomes in mind. The vulnerability of the populations and agricultural systems that use developments from this basic research now places its priority setting in a changing climate and world concept. Ensuring that the germplasm is available for use has taken on a critical new importance with recent studies. Germplasm banks comprise a small fraction of what we will be relying on for the future. Well over 90% of useful genetic variability may still be in the wild. This has to be considered carefully in setting out research objectives. Plant breeders, who will put together the results of the basic research into useful packages, now have an uncertain target to aim for when regarding future climate conditions. They may not be able to choose their testing sites in present climates to target agricultural populations that will be using their products in the future. Agronomic and agricultural development projects face the most difficult task. How do we develop stable farming systems in an environment that is not only unstable, but also changing so slowly that the farmers cannot see, or even envisage, the changes. These are some
Jansma, J.E.; Veen, E.J.; Kop, van de P.J.; Eijk, van O.N.M.
Since 2010, the Dutch City Network on Urban Agriculture (Stedennetwerk in Dutch), has linked up civil servants of fourteen cities in order to see opportunities, share knowledge and solve issues on urban agriculture in their cities. Though it started as an internally focused network for civil servant
Boleman, C. T.; Burrell, F., Jr.
A pretest/posttest administered to 480 fourth-graders revealed an increase in correct responses for 9 of 10 questions following participation in an agricultural science fair. Significant increases were related to knowledge of how agriculture affects everyday life. A teacher survey (n=89) indicated that it was a positive learning experience but…
This study describes the evolving context and organisational linkages in the agricultural innovation system of Azerbaijan and suggests ways to promote effective organisational ties for the development, distribution and use of new or improved information and knowledge related to agriculture. Graph-th
McCullough, Ellen B.
The process of economic development is embodied by rising output per agricultural worker and the exit of labor from agriculture to other sectors, which together result in rising incomes and falling incidence of poverty. This paper addresses agricultural technology's role in slowing or speeding exits of labor from agriculture in Tanzania through its effects on labor productivity. Using a structural multinomial model of occupational choice, I model households' decisions to participation in diff...
Haluk Duman; Rabia Ozpeynirci; M. Yilmaz Icerli
Agriculture sector has become a strategic sector for all the countries in the world in the 21st century, because unhealthy, wrong and inadequate nutrition affects human health and health expenses negatively. On the other hand, arising food expenses collaterally with population growth arises the percentage of agriculture sector in the Gross National Product (GNP). Turkish Agricultural Activities Standard (TAS 41) will be leading for recording and controlling fiscally countries’ agricultural ac...
Thailand has experienced steady economic growth over the last 20 years, in part because of its productive agricultural sector. The primary agricultural commodities produced in Thailand are rice, maize, cassava, poultry, and sugar. Thailand exports significant amounts of these commodities compared to its total agricultural production and the world export market. Thailand's internal and external agricultural policies are basically market oriented, with the exception of sugar and soybean program...
Ciaian, Pavel; Kancs, D'Artis; Swinnen, Johan F.M.; Van Herck, Kristine; Vranken, Liesbet
This paper analyses the main institutional factors affecting the rental and sales markets for agricultural land. Particular attention is paid to the effects of the common agricultural policy on land markets, and more specifically the underlying mechanism through which agricultural subsidies are capitalised into land values and farmland rents. This paper also provides a broad overview of the empirical studies that estimate the impact of agricultural support policies on land rents and land pric...
B. Drewniak; Song, J.(Pusan National University, Pusan, South Korea); Prell, J.; Kotamarthi, V. R.; Jacob, R.
The potential impact of climate change on agriculture is uncertain. In addition, agriculture could influence above- and below-ground carbon storage. Development of models that represent agriculture is necessary to address these impacts. We have developed an approach to integrate agriculture representations for three crop types – maize, soybean, and spring wheat – into the coupled carbon-nitrogen version of the Community Land Model (CLM), to help address these questions. Here we present the...
B. Drewniak; Song, J.(Pusan National University, Pusan, South Korea); Prell, J.; Kotamarthi, V. R.; Jacob, R.
The potential impact of climate change on agriculture is uncertain. In addition, agriculture could influence above- and below-ground carbon storage. Development of models that represent agriculture is necessary to address these impacts. We have developed an approach to integrate agriculture representations for three crop types – maize, soybean, and spring wheat – into the coupled carbon–nitrogen version of the Community Land Model (CLM), to help address these questions. Here we present the ne...
Pardey, Philip G; Alston, Julian M.; Piggot, Roley R.
This brief summarizes the book, Agricultural R&D in the Developing World: Too Little, Too Late?, edited by Philip G. Pardey, Julian M. Alston, and Roley R. Piggott. The authors of the brief look at topics such as: International spillovers of public agricultural R&D; patterns of worldwide public investments in agricultural research; pervasive underfunding of agricultural research; divergent research agendas. The brief examines policy implications and concludes that "The issues are large scale ...
Costello, Christopher; McAusland, Carol
Unintentional introductions of non-indigenous plants, animals, and microbes cause significant ecological and agricultural crop damage worldwide. There is an emerging empirical link between international trade and the frequency and damage of such introductions. We explore the effects of domestic agricultural protection on exotic species introductions. In contrast to the commonly held belief that agricultural protection harms the environment, we show that increasing agricultural protection may ...
Agriculture has always been exposed to a wide spectrum of risks. But it is largely undisputed that farmers have faced growing risks in recent years. More volatile agricultural and input prices, climate change, ongoing discussions about the future of the Common Agricultural Policy, increasing difficulty in finding qualified farm workers, and growing criticism of modern intensive agriculture from the wider public and the mass media are just a few of the risks farmers have to cope with. Therefor...
This research focuses on the agriculture sustainable development for poverty reduction and raising productivity in agriculture. Agriculture is one of way the vast majority of Bone District, South Sulawesi Province, Indonesia that makes their living with its high multiplier affect across the wider economy. This sector also is most capable of growing the continent???s economy in the medium term. KKN PPM Dikti gives fund to manage research in all areas including agriculture and re...
Sands, Ronald; Jones, Carol; Marshall, Elizabeth P.
Recent volatility in agricultural commodity prices and projections of world population growth raise concerns about the ability of global agricultural production to meet future demand. This report explores the potential for future agricultural production to 2050, using a model-based analysis that incorporates the key drivers of agricultural production, along with the responses of producers and consumers to changes to those drivers. Model results show that for a percentage change in population,...
In the process of agricultural production we are using natural resources, human resources and capital. Responsible management of natural resources will allow the development of sustainable agriculture with the possibility of agricultural products to satisfy both quantitatively and qualitatively food requirements of the population. Natural resources that are irreplaceable in agricultural production are soil and water and now must be taken global measures for slowing and stopping global warming...
Arnade, Carlos Anthony
Brazil's agricultural sector underwent major changes in the past two decades. Though Brazil is abundant in labor, land, and animal power, government subsidies encouraged the use of fertilizer and machines. Since productivity growth arises from technical change, Brazil's drive to modernize its agricultural sector should improve agricultural productivity. However, inefficient production practices arising from subsidies can slow multifactor productivity growth. Recent removal of agricultural sub...
Joshi, Saurabh Arvind
A new paradigm of agricultural development is fast emerging. In developing and developed countries the overall development of agriculture is expanding in new directions. Information Communication Technology (ICT) plays a key role in improving the availability of agricultural production and market information in developing countries. Agriculture sector is the backbone of India's rural economy. With changing food consumption patterns, growth of organised food retailing, and favourable governme...
This paper takes stock of the state of agriculture in India, brings out with the stylised facts, issues and emerging challenges related to agriculture sector and then makes an attempt to formulate policy measures for further growth of the Indian agriculture.
Hourticq, Joel; Megevand, Carole; Tollens, Eric; Wehkamp, Johanna; Dulal, Hari
The Congo Basin represents 70 percent of the African continent's forest cover and constitutes a large portion of Africa's biodiversity. Agricultural development is a central lever to help people out of poverty, as well as a key driver of deforestation. Forest-friendly agricultural development is a challenge for the region. This report describes some ways forest-friendly agricultural develo...
National Academies Press, 2009
During the next ten years, colleges of agriculture will be challenged to transform their role in higher education and their relationship to the evolving global food and agricultural enterprise. If successful, agriculture colleges will emerge as an important venue for scholars and stakeholders to address some of the most complex and urgent problems…
... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 570.123 Section 570.123 Labor Regulations... Provisions of the Fair Labor Standards Act of 1938, as Amended Exemptions § 570.123 Agriculture. (a) Section... agriculture outside of school hours for the school district where such employee is living while he is...
Stephenson, Lee G.; Warnick, Brian K.; Tarpley, Rudy S.
The focus of this descriptive study was to determine the type and frequency of collaborative activities occurring between agriculture teachers and science teachers who taught in schools with agricultural education programs. Additional foci of this study included determining the extent to which science and agriculture teachers value collaborative…
Osborne, Edward W.; And Others
Includes "Preparing Teachers to Teach Agriscience" (Osborne); "Physical Sciences and Agriculture" (Buriak); "Using Experiments to Teach Agriculture" (Miller); "Oooh-Ahhh: So That's How It Works!" (Loschen); "Keeping Agriculture in Agriscience" (Moss); "Sharpening Twist Drills" (McHargue, Hood); and "Safety in the Agriscience Laboratory"…
There is a wide variety of sensors and platforms available for agricultural and carbon management. Two areas of concern are monitoring plant nutrients and crop residue over agricultural watersheds. Excess plant nutrients and agricultural chemicals may runoff into the water supply, degrading water ...
Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Application of nuclear technique in agriculture (Nuclear Agricultural Sciences) based on the development of related science and technology is a high-tech area, and also a significant aspect of non-electrical power application of nuclear technique.……
@@ Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Application of nuclear technique in agriculture (Nuclear Agricultural Sciences) based on the development of related science and technology is a high-tech area, and also a significant aspect of non-electrical power application of nuclear technique.
The purpose of this presentation was to give a history and current status of soil conservation and conservation agriculture. It discusses soil quality indicators and gave recommendations for policies and practices, including adoption of conservation agriculture production systems that can help conserve soil and maintain agricultural productivity, especially on degraded farmland. LTRA-11 (CAPS among tribal societies in India and Nepal)
Assad, Eduardo; Pinto, Hilton S.; Nassar, Andre; Harfuch, Leila; Freitas, Saulo; Farinelli, Barbara; Lundell, Mark; Erick C.M. Fernandes
This report evaluates the requirements for an assessment of climate change impacts on agriculture to guide policy makers on investment priorities and phasing. Because agriculture is vital for national food security and is a strong contributor to Brazil's GDP growth, there is growing concern that Brazilian agriculture is increasingly vulnerable to climate variability and change. To meet nat...
Mainous, Bruce H.; And Others
This manual, part of a one-semester course for North American agriculture specialists preparing to work in Latin America, is built around specimens of agricultural writing in Spanish. The manual contains 12 lessons on general agriculture, sugar production, grain production, geography, forestry, animal husbandry, soy bean production, agricultural…
Bristol, Benton K.
The program planning guide for agricultural mechanics was written to assist Applied Biological and Agricultural Occupations (ABAO) teachers in enriching existing programs and/or to provide the basis for expansion of offerings to include additional materials for the cluster areas of agricultural power and machinery, structural and conveniences,…
Beegle, Kathleen; Carletto, Calogero; Himelein, Kristen
Despite the importance of agriculture to economic development, and a vast accompanying literature on the subject, little research has been done on the quality of the underlying data. Due to survey logistics, agricultural data are usually collected by asking respondents to recall the details of events occurring during past agricultural seasons that took place a number of months prior to the ...
Vladimir Antonio Silva; Nilton Curi; João José Granate Marques; Luis Marcelo Tavares de Carvalho; Walbert Júnior Reis dos Santos
Lands (broader concept than soils, including all elements of the environment: soils, geology, topography, climate, water resources, flora and fauna, and the effects of anthropogenic activities) of the state of Minas Gerais are in different soil, climate and socio-economics conditions and suitability for the production of agricultural goods is therefore distinct and mapping of agricultural suitability of the state lands is crucial for planning guided sustainability. Geoprocessing uses geograph...
Full Text Available We need to produce enough healthy and cheap food as well as to preserve the ecologic equilibrium. This can be achived by using modern machinery and up- to-date knowledge and technology. Agricultural machinery, in which 40-60% of all funds are invested, is poorly maintained and underused. The main causes for this are poor knowledge and extensive farm land fragmentation. The fact that over 140,000 tractors in Slovenia are on average 9.6 years old, i.e. that more than 80% of overall agricultural machinery is obsolete, should be a matter of serious concern. In the paper we follow tribological conditions in particular tractor assemblies. In the first part of the paper we have treated the required conditions of tractor manufacturers in Europe and primarily in Slovenia, what has served us in the final phase of the research for elaboration of the model. In this way we have got data about the presence of particular tractor types. We have separately elaborated the necessary specifications of engine lubricants, transmission, gears, hydraulics and wet breaks. We have carried out chemical and mechanical analyses of all accessible lubricants in agricultural mechanisation. The results of the new oils were coordinated with the required specifications of tractor manufacturers and so we have got such a model, that certainly meet all lubricating requirements of our tractors.
The booklet lists references and materials intended for both the student and the teacher of agricultural mechanics. The materials are grouped under nine topics: agricultural shop; metalwork and welding; agricultural machinery; agricultural power; drawing, construction, and maintenance; electricity; water management, soil and water conservation;…
First of all, this paper discusses the scale agricultural operation of China from the aspects of practical exploration and rational thinking. Later, it puts forward the concept of further promoting scale agricultural operation according to the present conditions of China, which includes encouraging large household pattern and scale breeding, developing various forms of socialized agricultural services, promoting agriculture industrialization, accelerating regional distribution of advantageous...
Constructing the modern agriculture with Chinese characteristics is the path and direction for solving issues concerning agriculture, countryside and farmers in China, the key to new village construction, the important measure for promoting overall agricultural production capacity, and the prerequisite and guarantee for coordinating urban-rural development. At present, the level of agricultural mechanization in China is promoted steadily; the science and technology are applied to agriculture extensively; the agricultural regionalization layout gradually takes shape; the agricultural industrialization management develops steadily. Be that as it may, the overall quality of farmers is low; the agricultural infrastructure is weak; the agricultural resources are limited; the inputs of agricultural science and technology are short. These hamper the development of modern agriculture. We should implement "industry nurturing agriculture"; through capital support and policy guidance, reform household registration system; connect the fragmented land into parcel; encourage the leading enterprises to develop in rural areas; establish agricultural cooperative organizations; deepen rural financial system reform; quicken the promotion and application of agricultural technology. These measures can effectively promote the development of agriculture, and realize the agricultural modernization in China.
Luo, Fang; Xu, Dan
Based on the content of organic agriculture, sustainable management of agriculture in Japan is analyzed from four aspects. Firstly, organization and management institutions and relevant laws and regulations of organic agriculture in Japan are introduced. Secondly, certification procedure of organic agricultural products is briefly described, that is, determining production plan, reorganizing cultivation and management records, making certification application, on-site inspection, offering cer...
Blake, R O
The Green Revolution of the 60s can not be expected to continue to feed the world as its population continues to grow. Innovations in plant varieties, chemical inputs, and irrigation did result in more food; however, the cost of this innovation was loss of soil and fertility, poisoning of ground water, waterlogging, and salination of fields. If the world's food production system is to be sustainable and environmentally safe as well as capable of producing 50% more food in the next 20 years, then a lot of research must still be done. Now, instead of 2 international research centers, there are 17. All these centers are operated under the Consultative Group on International Agricultural Research (CGIAR). Another 12 center are currently being set up or cooperating with CGIAR. The scientists are also being asked to develop cost and labor effective ways to improve the soil and conserve water. This change of priorities has come about partly from external pressure, but mostly from: the realization that agricultural productivity must continue to grow at unprecedented rates for the next 4 decades; chemical inputs are often to expensive, unavailable, or dangerous, there is very little room for expanding irrigation; national /agricultural research and extension centers have become underfunded, overly politicized, and ineffective; developing countries can not rely solely upon their fertile land to feed their people, they must bring marginal land into production. To accomplish all this, the World Bank must take a leadership role. It is the only organization with enough money and political power to effectively bring everyone together. PMID:12284925
Full Text Available In spite that the great importance of logistics in industry, business and other branches is generally acknowledged, this problem is not systematically investigated in agriculture. As a presumption of detailed analysis, the knowledge of the volume and structure of the material flow is necessary. The authors have proposed their own methodical procedure which issues from technological indicators, published by the Czech Ministry of Agriculture for individual plants and categories of animals and which makes possible further classification of these data for enterprises with different level of farming. These published standards of the Ministry serve as basic stones and by means of their combination, the volume of material flow and its structure is possible to calculate during one year's periods. The advantage of proposed method is a fast finding out of necessary data and possibility of taking into account some specific conditions in investigated enterprises.
Munkholm, Lars Juhl; Abdollahi, Lotfollah
Conservation tillage in combination with crop rotation, residue management and cover crops are key components of conservation agriculture. A positive long-term effect of applying all components of conservation agriculture on soil structural quality is expected. However, there is a lack of...... quantitative knowledge to support this statement. This study examines the long-term effects of crop rotations, residue management and tillage on soil pore characteristics of two sandy loam soils in Denmark. Results are reported from a split plot field experiment rotation as main plot factor and tillage as...... -1000 cm. Air permeability and gas diffusivity were measured at matric potentials ranging from -30 to -300 cm for 4-8 and 12-16 cm depth (100 cm3 cores). At 18-27 cm depth (250 cm3 cores) air permeability was determined at matric potentials ranging from -10 cm to -100 cm. Tillage systems clearly...
D.I.A. Edralin; Hok, L.; LeNgoc, K.; Williams, M.; Gayle, G.; Raczkowski, C.W.; Manuel R. Reyes
Limited access to nutritious and affordable food is experienced by 23 million people in the US as they live in 'food desserts' making them food and health insecure. Resources such as land, water, labor and capital are used not in the context of sustainability making the problem more severe. Urban conservation agriculture will be an ‘oasis’ or a sustainable solution to this problem on food desserts and unsustainable resource use. A part of a human disturbed landscape, a turf grass lawn, was co...
Magalhaes, Paulo Sergio Graziano; Nogueira, Luiz Augusto Horta; Cantarella, Heitor; Rossetto, Raffaella; Franco, Henrique C. Junqueira; Braunbeck, Oscar
The chapter approaches the identification of relevant parameters, sugarcane planting, soil preparation and compaction, mechanical harvesting, straw recovery, use of residues, soil carbon sequestration, greenhouse gases emission,l other effects, production of coal as an alternative for C storage, use of biofuels (bioethanol and biodiesel) in agriculture and transport of sugarcane, estimation of diesel consumption in the sugarcane industry, scenarios considered for the use of biofuels, modelling the impacts of the adoption of biofuels - fuel consumption and emissions, energy and impact of biofuels use in bioethanol production, impact of adoption of biofuels on emissions in bioethanol production, and increase in the scale (milling capacity) of the sugar and bioethanol mills.
The impact of the agricultural mechanization development on the agricultural economy has caught public attention. In this paper,the role of the agricultural mechanization in the agricultural economic development of Chongqing is analyzed with the qualitative and quantitative methods based on econometrics and agricultural engineering theory,and its contribution rate is 30. 6%. Moreover,the development of agricultural mechanization of the agricultural economy will play a leading role in the 21 st century,and will change the traditional economic development mode featured by increasing agricultural labor and chemical fertilizer. The quality and quantity of agricultural labor force mastering modern science technology is the key to the development of modern agricultural economy.
Full Text Available ... Regulations Organic Agriculture Outreach Plant Health Research and Science Rural and Community Development Rural Opportunities Trade Travel ... mitigation to climate change. These Hubs will deliver science-based knowledge and practical information to farmers, ranchers ...
Full Text Available ... Trade Organic Agriculture Outreach Plant Health Research and Science Rural and Community Development Rural Opportunities Travel and ... mitigation to climate change. These Hubs will deliver science-based knowledge and practical information to farmers, ranchers ...
Full Text Available Farm Practical programme addresses the short comings in curricular of agricultural graduates enabling them to acquire knowledge and practical skills needed to become proficient in agriculture. The study contributes in providing insights into perceptions of level 400 agricultural students regarding the Farm Practical Year (FPY programme at the University of Agriculture, Abeokuta, Nigeria. A total of 261 sample students were selected through stratified sampling procedure from 11 core agricultural departments and administered with pre-tested questionnaire. Results show that the programme provided students with ‘hands-on’ experience and opportunity to apply theory learnt in classroom to a real-life fi eld situation in which students had to adapt and solve problems on daily basis. Students also felt strongly that the farm practical would contribute to their professional career and employability on graduation. However, certain perceived problems were raised by students such as lack of on-campus accommodation, delay in payment of allowances and paucity of resources. It is recommended that greater efforts are needed to mentor students to take active interest in farm practical while human and material resources strengthened to deliver this mandate.
Constructing the modern agriculture with Chinese characteristics is the path and direction for solving issues concerning agriculture, countryside and farmers in China, the key to new village construction, the important measure for promoting overall agriculture production capacity, and the prerequisite and guarantee for coordinating urban-rural development. At present, the level of agriculture mechanization in China is promoted steadily; the science and technology are applied to agriculture ex...
Chodkowska-Miszczuk, Justyna; Szymańska, Daniela
The aim of the analysis is to present the implementation and development of agricultural biogas plants as a chance for diversification of agriculture in Poland. The main exogenous and endogenous determinants of the development of agriculture biogas plants in Poland were indicated. It is an attempt to present agricultural biogas plants in terms of their spatial distribution as well as the installed capacity and efficiency of agricultural biogas installations. Moreover, the feedstock structure ...
LEFEBVRE MARIANNE; ESPINOSA GODED MARIA; GOMEZ Y PALOMA Sergio; PARACCHINI Maria-Luisa; Piorr, Annette; Zasada, Ingo
Since 50 years, the Common Agricultural Policy (CAP) has impacted the evolution of agricultural landscapes by driving changes in land use and farming practices in Europe. This viewpoint paper discusses to what extent the CAP does contribute to the management of EU agricultural landscapes. Agricultural landscapes are described as a multi-scale public good. We propose a typology characterizing the scales relevant for landscape management We argue that agricultural landscape planning requires ac...
"Agriculture produces food fundamental for human health. It therefore seems obvious that agriculture, food, and health are related! Agriculture affects whether people have enough food to eat, whether it is of sufficient nutritional value, and whether it is safe, all of which affect human health. But it is not so simple: history has taught that there are different ways of looking at the relationships between agriculture, food, and health. Agricultural connections to food and health are mediate...
Greenhouse crop evolution if from one hand improves the quality of products and productive cycles, from another hand cause negative effects on the natural resources, the environment and the economy of the country. Although renewable energies already feature to some extent in the European Union's regional, the 2007-2013 Structural Funds package could be the occasion to increase the weight given to RES within the energy programmes for less favoured regions (particularly in ex-objective 1 areas). In those areas, greenhouse crop sector is particularly developed as agriculture industrial activity. According to numerous investigations, agricultural greenhouse consumption for greenhouse acclimatization represents approximately between 2% to 6% of the E U's-27 total energy consumption. This report is intended to give a general overview to the potential of renewable energy and technology in Italy, particularly geothermal, wind and solar (thermic and photovoltaic) as energy for greenhouse crop sector. RES have a high potential for developing of indigenous resources, service activities, new job creation and reducing Co2 emissions.
Full Text Available Much of the development and degradation of karst lands in Australia has occurred in the last two centuries since European settlement. Recent prolonged El Nino events add further climatic uncertainty and place real constraints on sustainable agriculture. The lower southeast of South Australia is perhaps the one area in Australia where karst, and particularly karst hydrology, impinge on the daily lives of the community in that pollution and overexploitation of the aquifer are readily apparent to the local population. Effluent from intensive dairy farms, piggeries and cheese factories enters the karst and has caused concern over pollution of water supplies. Human impacts on the Mole Creek karst of Tasmania have been well documented. The principal recent impacts on the karst arc associated with land clearance for farmland, forest cutting for timber, road building, refuse disposal and associated hydrological change. There is similar evidence of agricultural impacts un karst in central New South Wales, with clear evidence of vegetation clearance and soil stripping on the limestones at Wellington, Orange and Molong.
The aim of this study is to use agricultural residues as bagasse, cotton stalks, rice straw, linen and linen fibers, which are produced in Egypt in huge amounts annually to produce composites with cement or gypsum. Also the effect of physical and chemical treatments of the fibers and the addition of some additives to the composites was studied. The mechanical properties of the produced composites also the effect of its firing at temperatures up to 800 degree C was tested after dipping in water for different time intervals (1-90 days). In this paper we considered only the preparation of different types of fibers, its grinding and separation to different fiber lengths (ca. 0.4 to 1.5 mm). The percent of each fiber length and its chemical and physical analysis is found
Full Text Available Problem statement: The indiscriminate use of chemical inputs led to severe degradation of resources in Iran. Therefore, considering the increasing population and growing demand of agricultural products, it seems necessary to achieve a sustainable agriculture. In this study, sustainable agriculture refers to a kind of agriculture which is ecologically appropriate, economically justifiable, and socially desirable. Approach: There were two objectives for this study .The first objective of this study was to identify the effective factors in achieving sustainable agriculture. The second objective was to categorize the effective factors in achieving sustainable agriculture. In this study the Delphi technique has been used. Sustainable agriculture expert researchers of statistical and related issues were 56 scholars selected from the experts in the research centers of Tehran and Yazd provinces. The instruments used in data collection were three series of questionnaires sent to the researchers via email, fax and mail. Results: Findings have shown that the researchers have identified effective factors in achieving sustainable agriculture in Iran as the sections of Infrastructure, policy-making, economy, society, participation, research, extension and education. From the 35 factors exposed to the researchers, the factors of attainment of researches related to sustainable agriculture by agricultural research institutions in Iran, Interaction and participation of researchers, extension educators, farmers and policy-makers of sustainable agriculture, attempt to give priority to those who are the most appropriate from the standpoint of practically creating interactive, logical as well as flexible planning system between different sections dealing with sustainable agriculture have gained the agreement of 100% researchers. Conclusion: The important conclusion is that the communication between extension, farmers and policymaker should be strengthened. So
Md. S. Hassan
Full Text Available Problem statement: Without doubt, it is important to expose and educate farmers with the current and updated agriculture information. To implement this, the related agriculture agencies in Malaysia should consider the best channels for them in spreading the needed valuable agriculture information to the farmers. The question that can be raised now, can the mass media be the right channel for agriculture information dissemination and is the mass media has been utilized in disseminating the agriculture information to the farmers. Approach: This is a conceptual study discussing the usage of mass media in disseminating agriculture information. The data of this study are gained through literature analysis and document analysis. The data is presented descriptively. Results: Based on the analyses done, it was found that majority of Malaysian nowadays can afford to own their own mass media such as television, radio and internet. The number of available television channels, radio channels and newspapers either free or paid are encouraging. Currently, there are three television agriculture programs aired on RTM, while currently there are five agriculture radio programs aired on local radio stations, one program aired on Klasik National FM and the other four programs aired on four different states FM. For newspapers, there are two daily newspapers that provide agriculture information to their readers namely Utusan Malaysia and Berita Harian. Based on the data gained, usage of internet especially on website surfing must be encouraged among the farmers. Mobile web system initiated by five agriculture agencies in Malaysia is seen as a wise step for information dissemination and information sharing. Conclusion: Even though mass media in Malaysia has played its role in disseminating agriculture information, the number of programs and spaces produced and provided can be doubled, hence it is recommended that local giant agriculture based companies can play their
Taşkanat, Talha; İbrahim İnan, Halil
Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and
Pesticides are applied to crops and soils to improve agricultural yields, but the use of pesticides has become highly regulated because of concerns about their adverse effects on human health and environment. Estimating pesticide emission rates from soils and crops is a key component for risk assessment for pesticide registration, identification of pesticide sources to the contamination of sensitive ecosystems, and appreciation of transport and fate of pesticides in the environment. Pesticide emission rates involve processes occurring in the soil, in the atmosphere, and on vegetation surfaces and are highly dependent on soil texture, agricultural practices, and meteorology, which vary significantly with location and/or time. To take all these factors into account for simulating pesticide emissions from large agricultural ecosystems, this study coupled a comprehensive meteorological model with a dynamic pesticide emission model. The combined model calculates hourly emission rates from both emission sources: current applications and soil residues resulting from historical use. The coupled modeling system is used to compute a gridded (36 × 36 km) hourly toxaphene emission inventory for North America for the year 2000 using a published U.S. toxaphene residue inventory and a Mexican toxaphene residue inventory developed using its historical application rates and a cropland inventory. To my knowledge, this is the first such hourly toxaphene emission inventory for North America. Results show that modeled emission rates have strong diurnal and seasonal variations at a given location and over the entire domain. The simulated total toxaphene emission from contaminated agricultural soils in North America in 2000 was about 255 t, which compares reasonably well to a published annual estimate. Most emissions occur in spring and summer, with domain-wide emission rates in April, May and, June of 36, 51, and 35 t/month, respectively. The spatial distribution of emissions depends
Lin; QI; Chunlong; XIAN
Agricultural insurance is an important system of rural financial support for agricultural development.Based on the analysis of agricultural insurance improving farmers’anti-risk ability and reducing the damage,the dynamic relationship is discussed with the adoption of error correction model and the data of Guangdong province between 1997 and 2010.The result shows that the promotion of agricultural insurance depth is beneficial to reducing agricultural damage degree and there exists long-term equilibrium relationship.More precisely,agricultural insurance depth is the Granger reason of agricultural damage degree while the reverse relationship has not been supported yet.Based on the empirical analysis,this paper discusses the characteristics and foundation of agricultural production as well as market characteristics of agricultural insurance to further explore the necessity of financial support.
Full Text Available The purpose of this paper is to introduce a modification of a standardfour input production process where energy is used in an inefficient way due topartly unnecessary waste of energy. The changes in production efficiencyinvestigated using stochastic frontier methods, show declining technicalefficiency in livestock production and especially low marginal contribution oflabor inputs. The number of workers, size of farm, and distance from nearestcity are related to efficiency in agricultural production. It is well known thatresults from an environmental policy in response to global climate change arequite sensitive to the assumption on the rate of energy efficiency improvements.However, technical progress is traditionally considered as a non-economicvariable in economic policy models. It is exogenous in most policy evaluationsas well as in the theory of environmental economics.
Full Text Available The aim of this paper is to document agricultural innovation systems (AIS in Australia. We identified eleven broad categories (actors in terms of their activities, namely: policy, education, finance and credit, marketing, input supply, research, extension and information, logistics, processing and storage, farmers and farm organisations and consumers. Survey results reveal that 11 kinds of innovation-related activities of research and education organisations with corresponding percentage weight are directly involved in innovation diffusion. Twelve pre-identified goals of innovation related activities of the above organisations surveyed with their corresponding percentage weight have also been revealed. The study reveals that the majority of funding (more than 80% for innovation activities comes from the Federal Government and funding bodies. Finally survey results indicate that the main constrains/incentives are other issues such as funding, lack of qualified staff, equipment, environmental and Government policy issues etc.
The wide application of countermeasures in agriculture at different times after the Chernobyl accident provided an opportunity to estimate the most efficient means of reducing radionuclide transfer through the chain soil-plant-animal-man. The choice of countermeasures against the background of traditional practices was governed by a variety of factors, including the composition of the radioactive fallout, the soil types, land usage, the time elapsed since the accident and the economics. The efficiency of the various countermeasures was assessed in terms of both reduction of individual dose in the contaminated areas and of the collective dose. The estimation of the various countermeasures comparative efficiency is presented, their impact on individual doses reduction and the contribution reduction of produce produced in the contaminated area into the collective dose of the population is shown
The Effects of a Socioscientific Issues Instructional Model in Secondary Agricultural Education on Students' Content Knowledge, Scientific Reasoning Ability, Argumentation Skills, and Views of the Nature of Science
Shoulders, Catherine Woglom
The purpose of this study was to determine the effects of a socioscientific issues-based instructional model on secondary agricultural education students' content knowledge, scientific reasoning ability, argumentation skills, and views of the nature of science. This study utilized a pre-experimental, single group pretest-posttest design to…
Pilgaard, Mette Bech
for the agricultural sector and farmers’ farming strategies was investigated. Not surprisingly, there was gap between the agricultural development envisioned by politicians and the forms of agriculture practised by farmers. Only a small number of farmers fulfilled the agricultural vision, whereas the majority...... to manoeuvre within the structural framework which constitutes the basis for agriculture to develop a farm successfully. Through the use of the notions of physical, human and social capital, it is investigated why farmers responded differently. Farmers with large amounts of physical, human and social capital...... to differences in individual endowment of resources and qualifications, farmers were faced with different opportunities and constraints for adjusting their agricultural activities to the new structural conditions. Only a minority of farmers were able to develop their farms into viable enterprises while...
XU Jing-feng; LIAO Pu
This paper studied the effects of crop insurance on agricultural output with an economic growth model. Based on Ramsey-Cass-Koopmans (RCK) model, a basic model of agriculture economic growth was developed. Extending the basic model to incorporate uncertainty and insurance mechanism, a risk model and a risk-insurance model were built to study the inlfuences of risk and crop insurance on agricultural output. Compared with the steady states of the three models, the following results are achieved:(i) agricultural output decreases if we introduce uncertainty into the risk-free model;(ii) crop insurance promotes agriculture economic growth if insurance mechanism is introduced into the risk model;(iii) premium subsidy constantly improves agricultural output. Our contribution is that we studied the effects of crop insurance and premium subsidy from the perspective of economic growth in a dynamic framework, and proved the output promotion of crop insurance theoretically.
Full Text Available In the process of agricultural production we are using natural resources, human resources and capital. Responsible management of natural resources will allow the development of sustainable agriculture with the possibility of agricultural products to satisfy both quantitatively and qualitatively food requirements of the population. Natural resources that are irreplaceable in agricultural production are soil and water and now must be taken global measures for slowing and stopping global warming and climate change, which could jeopardize the attainment of agricultural production. In the paper reference is made to the quality of agricultural soils of Romania, the existence of water resources and measures to be taken to preserve soil fertility and combating drought.
... 7 Agriculture 10 2010-01-01 2010-01-01 false Department of Agriculture costs. 1210.505 Section 1210.505 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE...
This paper defines the problematic and objectives of a prospective study on the relationship between agriculture and energy. It highlights that agriculture is not a high direct consumer of energy, but that the products it uses (nitrate fertilizers for example) consume a lot of energy and contribute to the greenhouse effect. On the other hand, agriculture and forest have a major role to play in the production of bio-energies, in the development of energy saving practices, and in the struggle against climate change. It defines the objectives of this prospective study which is planned to last about one year, the aims of which are to improve the knowledge on the relationships between agriculture and energy, to clarify trends and challenges for agriculture in terms of energy by 2030, to promote dialogue between stake holders, to enlighten public decision about possible futures. An approach and a method are proposed which notably comprise the elaboration of scenarios
Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand for improved, low cost quantification of GHGs in agriculture, whether for national reporting to the United Nations Framework Convention on Climate Change (UNFCCC), underpinning and stimulating improved practices, establishing crediting mechanisms, or supporting green products. This ERL focus issue highlights GHG quantification to call attention to our existing knowledge and opportunities for further progress. In this article we synthesize the findings of 21 papers on the current state of global capability for agricultural GHG quantification and visions for its improvement. We conclude that strategic investment in quantification can lead to significant global improvement in agricultural GHG estimation in the near term. (paper)
On the basis of introducing the concept of urban agriculture, this paper analyses the necessity of developing urban agriculture in Huainan City as follows: it is the need of transformation and upgrading of agricultural industry; it is the need of development of urban-rural integration; it is the need of sustainable urban development; it is the need of solving the issues concerning agriculture, countryside and farmers effectively. Then this paper analyses the endowment of developing urban agriculture in Huainan City. And finally the basic conception in industrial form and spatial framework is put forward, to develop urban agriculture in Huainan City.
Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh; Toly, Noah
Increasing globalization affects agricultural production and trade and has consequences for the sustainability of both conventional and organic agriculture. During the last decades, agricultural production and yields have been increasing along with global fertilizer and pesticide consumption. This development has been especially pronounced in the industrialized countries and some developing countries such as China, where cereal yields have increased a remarkable twofold and 4.5-fold resp...
Byerlee, Derek; de Janvry, Alain; Sadoulet, Elisabeth
The fundamental role that agriculture plays in development has long been recognized. In the seminal work on the subject, agriculture was seen as a source of contributions that helped induce industrial growth and a structural transformation of the economy. However, globalization, integrated value chains, rapid technological and institutional innovations, and environmental constraints have deeply changed the context for agriculture's role. We argue that a new paradigm is needed that recognizes ...
Zbigniew Karaczun; Anna Klisowska; Jerzy Śleszyński
Agriculture is a specific economic sector which is influenced by the environmental degradation but at the same time it has negative impact on the environment. Agriculture is mainly threatened by pollution. At the same time agriculture is a source of damage appearing in environment if developed without control, it can became that of environment degradation. Importance of the agrosystems is consequence of the fact they create the largest proportion of area in the country and are an element that...
Wolf,; Schoorlemmer, H.B.; Smit, A B; Lauwere, de, C.
Sustainable agriculture is an important issue in the Netherlands. A balance between People, Planet and Profit is necessary to create a sustainable agriculture. Entrepreneurial qualities are important for farmers to find this balance for his particular situation. Therefore, three research institutes of Wageningen UR have started a joint project to analyse and develop entrepreneurship in agriculture, being started in 2002 and ending in 2005. This project is linked to several existing farmers ne...
O. Shkuratov; V. Kyporenko
This paper deals with economic content of environmental marketing in the management system organic agriculture that allows operators of organic market to effectively plan the production of organic agricultural products and ensure the optimal balance between social and economic indicators throughout the life cycle of the product. Structural-logical scheme on the formation of environmentally oriented motivation of organic agricultural products consumer behavior has been grounded.
Tychon, Bernard; Balaghi, Riad; Jlibene, Mohammed
Water availability for agricultural activities will decrease in the twenty-first century. As a consequence, agricultural water management will have to improve in order to meet two challenges: satisfy the needs of an increasing world population; and alleviate the climate change impacts. One way to improve agricultural water management consists of including the ‘risk’ notion as much as possible at the different decision levels of: farmers, farmer corporations and states or associations of st...
Cristina Moreira; Ana Côrte-Real; Paulo Lencastre
Presently the brand concept can range from personal brand to country or continent brand. We therefore consider that studying a sector of the economy, in this case Agriculture, according to the brand concept would be an added value. Agriculture is a key sector in any economy. Its main function is to guarantee food supply for the population, but it is also important its part on territory order and environment protection. Starting from the importance Agriculture has in any country, we wanted to ...
This text presents a critical analysis on the financial and effectiveness of public expenditure allocated to European agriculture. It deals with the proposals made by the European Commission under the health check of the Common Agricultural Policy (CAP). To provide some answers to the questions raised by his interlocutors (European parliament), the author draws on his analysis of agricultural policy and simulations applied to the French Farm Accountancy Data Network (FADN). The first part dea...
The thesis presents the modeling system MODAM (Multi-Objective Decision support tool for Agroecosystem Management) which was developed at the Centre for Agricultural Landscape and Land Use Research (ZALF) Müncheberg. The aim of the development of MODAM is to foster sustainable development of agricultural landscapes by decision support at farm and at policy level. Therefore, indicators assessing the environmental performance of agricultural activities are included in an economic farm decision ...
Klimova N. V.
The article presents downward trend of agrarian production since the pre-reform period using the graphical method. We have reasoned the arguments and given the impossibility of three-time growth of agricultural production in 2020, despite having good potential key resources which are land and labor. The possible priority tools of the effective agricultural policy, as a single integral mechanism aimed at revenue growth of agricultural producers and farmers
Kirwan, Barrett E.; Cawley, John
The doubling of the prevalence of obesity in the U.S. since 1980 has generated tremendous interest in understanding the causes of obesity and its recent rise. We study one important potential cause that has been little investigated: U.S. agriculture policy. We document that, by pursuing policies that benefit agricultural producers, the U.S. promotes excess supply and lower prices which contribute to higher calorie intake and obesity. We estimate that agricultural subsidies account for 0.75 - ...
Ecological agriculture is a set of concepts, laws, principles, methods, proceeding and operations of soil tillage, raising domestic animals and of processing and commercialising agriculture and feed products in agreement with laws and qualities of natural systems, but excluding the used of the synthetic chemical products. The principle for setting up ecological agriculture is to match ecological technology measures (the combination of ecological and engineering measures) to local conditions. ...
Agriculture and rural development policies in Mexico have experienced a profound reform process over the last two decades, including the ejido reform of 1992, the liberalisation of agricultural markets under the North American Free Trade Agreement (Nafta, between 1994 to 2008), and the introduction of new instruments of agricultural support (Procampo, Aserca, Alianza para el Campo) and rural poverty alleviation (Progresa/Oportunidades, FAIS, PET). The study presents an assessment of these ref...
Human resources in an economy constitute a Hsignificant input in the production process of goods and services. The study of human resources their quality and problems is of immense use in manpower planning in both developing as well as developed economies. The agriculture is the major sector of Indian economy. Most of the population is depending upon agriculture which is contributing about half of the national income in the country. The agricultural labour constitutes an overwhelmingly pre...
The Agriculture theme raises a lot of problems fom the point of view of its reflection in the public sector accounting. In this context, at international level, there was need for a separate international regulation on this topic. According to IAS 41 Agriculture, a project has been subject to public debate – Exposure Draft (ED) 36 Agriculture, by whose modeling based on subscribed observations and proposals, to be able to build an international standardfor public sector on the topic of agricu...
Nistor Cristina Silvia; Cozma Ighian Diana
The Agriculture theme raises a lot of problems from the point of view of its reflection in the public sector accounting. In this context, at international level, there was need for a separate international regulation on this topic. According to IAS 41 Agriculture, a project has been subject to public debate – Exposure Draft (ED) 36 Agriculture, by whose modeling based on subscribed observations and proposals, to be able to build an international standard for public sector on the topic of agri...
Stefan Dercon; Douglas Gollin
Agriculture is the largest sector in most sub-Saharan economies in terms of employment, and it plays an important role in supplying food and export earnings. Rural poverty rates remain high, and labor productivity is strikingly low. This article asks how these factors shape the role of agriculture in African development strategies. Is agricultural growth a prerequisite for growth in other sectors? Or will urbanization and nonagricultural export markets ultimately be the forces that pull the r...
The complex interrelationship between global climate change and agricultural production will become one of the most significant policy issues, in both developed and developing countries, in the first decades of the 21st century. Global and regional climate change will modify both agricultural production capacity and its location. And the intensity of agricultural production will contribute to environmental change at both the regional and global levels
The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, ...
Kan, Iddo; Motro, Yoav; Horvitz, Nir; Kimhi, Ayal; Leshem, Yossi; Yom-Tov, Yoram; Nathan, Ran
Abstract We develop an empirical framework for evaluating the profitability of the use of barn owls to control rodent populations by locating nesting boxes in agricultural areas. Barn owls’ behavior is incorporated into the analysis by estimated functions that relate agricultural production to the birds’ spatial patterns of hunting and nesting choices. The model was developed based on agricultural and zoological data collected in a kibbutz in northern Israel. Focusing on alfalfa, the presence...
Chamberlin, Jordan; Schmidt, Emily
The opportunities and constraints facing Ethiopian agriculture are strongly influenced by conditions which vary across geographical space. These conditions include basic agricultural production potentials, access to input and output markets, and local population densities which represent both labor availability and local demand for food. Understanding the geographical expression of these factors is an important way of making sense of Ethiopia’s agricultural and rural development options and f...
John M. Kerr
India's agricultural growth has been sufficient to move the country from severe food crises of the 1960s to aggregate food surpluses today. Most of the increase in agricultural output over the years has taken place under irrigated conditions. The opportunities for continued expansion of irrigated area are limited, however, so Indian planners increasingly are looking to rainfed, or unirrigated agriculture to help meet the rising demand for food projected over the next several decades. Given th...
Burney, J. A; S. J. Davis; Lobell, D. B.
As efforts to mitigate climate change increase, there is a need to identify cost-effective ways to avoid emissions of greenhouse gases (GHGs). Agriculture is rightly recognized as a source of considerable emissions, with concomitant opportunities for mitigation. Although future agricultural productivity is critical, as it will shape emissions from conversion of native landscapes to food and biofuel crops, investment in agricultural research is rarely mentioned as a mitigation strategy. Here w...
World Bank Group
Enabling the Business of Agriculture 2016 provides a tool for policy makers to identify and analyze legal barriers for the business of agriculture and to quantify transaction costs of dealing with government regulations. Building on an earlier progress report published in November 2014, this volume presents the main results for 40 countries, for the first time using indicator scores to showcase good practices among countries in different stages of agricultural development. It also presen...
Phosphorus (P) is an essential element in crop production, but P losses from agricultural soils are a major contributor to surface water eutrophication. This thesis examined the effects of chemical soil properties and soil structure, as governed by agricultural management practices, on P leaching from agricultural soils and how this leaching can be reduced. An initial investigation on the effect of plant-available P concentration in the soil (P-AL) on topsoil P leaching from five soils clearl...
M.T.G. Meulenberg; Viaene, J.
Agriculture in Belgium and the Netherlands has a strong export tradition and has been market oriented for a long time. In this article agricultural markeling in Belgium and the Netherlands is analyzed on the basis of the concepts structure, conduct and performance. In our review of market structure attention is paid to the structure of agriculture, the food consumer, food retailing, government policies, competition and marketing channels. Afterwards market conduct with respect to product, pri...
Komarek, Adam M.; Ahmadi-Esfahani, Fredoun Z.
Transaction costs and poor asset endowments appear to be major impediments to small scale agricultural development in Uganda. Reasons for the lack of commercialisation of agriculture, and the barriers to increasing the value of banana crop sales and banana production are the focus of this paper. Using agricultural household economics theory, an empirical analysis based on the Heckman model is unertaken. Data collected through a primary farm survey in three different regions of Uganda form the...
The survival of the agricultural industry from the 1997 financial crisis attack ticks off the importance of this once ‘sun-set’ industry and the re-emphasis of its role as a growth catalyst to Malaysia. Agriculture, unlike the past, is no longer solely a food-based contributor but plays important non-food roles, which are multifunctional; economic, social, cultural and food security. This multifunctionality role of agriculture warrants sustainable development in the longer run. The current sc...
Full Text Available As agricultural mechanization accelerates the development of agriculture in China, to control the growth of the resulting energy consumption of mechanized agriculture without negatively affecting economic development has become a major challenge. A systematic analysis of the factors (total power, unit diesel consumption, etc. influencing diesel consumption using the SECA model, combined with simulations on agricultural diesel flows in China between 1996 and 2010 is performed in this work. Seven agricultural subsectors, fifteen categories of agricultural machinery and five farm operations are considered. The results show that farming and transportation are the two largest diesel consumers, accounting for 86.23% of the total diesel consumption in agriculture in 2010. Technological progress has led to a decrease in the unit diesel consumption and an increase in the unit productivity of all machinery, and there is still much potential for future progress. Additionally, the annual average working hours have decreased rapidly for most agricultural machinery, thereby influencing the development of mechanized agriculture.
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Full Text Available The stages which determine the development of agricultural enterprises in France are investigated in the article. In the course of implementation of Ukrainian-French programs of scientific and educational cooperation on the problems of the management of agricultural enterprises in State Educational Institutions training specialists (cities of Chartres and Vic–en Bigorre, France it was found that the major components of development of agricultural enterprises in France are as follows: agricultural policy, education, motivation, information and management. The problem of the diversified development in the context of transition to green economy and sustainable development is considered. It is determined that an example of competitive development of agricultural enterprises in France is the establishment and operation of professional associations, in particular, cooperatives and clusters. The priority directions of economic and ecological development of agricultural enterprises for Ukraine are offered in order to implement potential opportunities of agricultural enterprises and to relocate the resources into new kinds of agricultural and non-agricultural activities
Karim MH (Karim Koshteh
Full Text Available Water reform policy in many countries, which their economy mostly based on agricultural sector, is main preconditions for sustainable agricultural economic development. Since water is an important input in all economic sectors and particularly in agriculture, climate changes and water scarcity are more important to be considered in this millennium. Providing sufficient water for various uses is one of the main problems that most Developing Countries involved. Agricultural Water-reforms are vital while the multi-oriented issue of sustainability is of interest as well. The pros and cons of climate changes due to global warming and water-reform policy are discussed in this project.
Santucci, Fabio M.
The author analyses present difficulties of conventional agriculture in Syria. Market opportunities, in Syria and abroad, are illustrated. Possible actions and participatory approach are thus covered.
Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies, and to ensure that knowledge about sound production practices is increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements. The same holds for the design, implementation and monitoring of improved natural resource management that links community initiatives to external expertise. It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.
Full Text Available The main purpose of this study was to investigate the role of Knowledge Management (KM in Organizational Entrepreneurship (OE among agriculture extension workers at Kermanshah Township, Iran. The statistical population in this study consisted of all agriculture extension workers of Jihad-e-Agriculture management and centers of agricultural services at Kermanshah Township (N=143, of whom 129 were available and provided data for this study. The main instrument in this study was a questionnaire which its validity was confirmed by the panel of experts and its reliability was established by Cronbach's Alpha coefficient (α>0.70. Data was analyzed by SPSSwin21 software in two parts of descriptive (frequency, percentage, mean and standard deviation and inferential (correlation and regression analysis statistics. Based on the results of enter multiple regression, KM components were the main predictors of OE among agriculture extension workers. The findings of thisstudy have applicationsforJihad-e-Agriculture management and centers of agricultural services in order to promoting OE among agriculture extension workers in Iran.
Full Text Available This article considers institutional aspects of the organized agricultural market formation process. Theoretical base to distinguish institute and institutes is given. In order to find out main influential institutes of the “organization” phenomenon author analyses Ukrainian institutional environment that is under construction process. Author considers main processes which are running during the organized market formation. Author researches theoretical approaches to the institutional staff. In order to structure the most common approaches and theoretical knowledge of this problem author proposes few schemes. Author’s points of view for many questions of the organized market formation process are proposed. Researcher analyzes effectiveness of the institutes and governmental regulation of the agricultural market. Readers can find strategically new approach to the agricultural market formation policy from the governmental point of view. Essence of the socioeconomic formation of agricultural market is considered. Main factors of agriculture market formation are outlined. Agricultural market structural parts consideration systematic approach is proposed. Ineffectiveness of the agriculture market relations without regulation process is proved. The most unfavorable reasons of the agricultural market formation are determined.
Leite, Fernando César Lima; Bertin, Patrícia Rocha Bello; Pereira, Fernando do Amaral
This paper presents a methodological model for the establishment of Open Access to scientific information at Embrapa, as a strategy for scientific information and knowledge management. The model consists of elements that speed up scientific communication processes and allow for the research output management. The aim is to provide the necessary mechanisms to capture, store, organize, preserve and widely disseminate the scientific knowledge produced by Embrapa and by the scientific community i...
Acuña, Tina Botwright; Kelder, Jo-Anne; Able, Amanda J.; Guisard, Yann; Bellotti, William D.; McDonald, Glenn; Doyle, Richard; Wormell, Paul; Meinke, Holger
This paper reports on the perspective of industry stakeholders in a national project to develop a Learning and Teaching Academic Standards (LTAS) Statement for the Agriculture discipline. The AgLTAS Statement will be aligned with the Science LTAS Statement published in 2011 and comprise a discourse on the nature and extent of the Agriculture…
Introductory chaptersIn this book two lines of argumentation are developed in relation to what agro-informaticians often describe as 'the limited adoption of Management Supporting Systems in primary agricultural production'. Although -conceptually speaking- the distinction is somewhat problematic, I
Full Text Available Education in Agricultural Faculties has been changing from beginning to these days in Turkey. However, education in agriculture always contains all area of agriculture and students are awarded the same diploma which is “Agricultural Engineer” after four years. By means of science and technology has been developing, agricultural applications also have been changing recently. This resulted in increasing of requirements from agricultural engineer in respect of both wide and deep knowledge about agriculture. In this study it was aimed that clarification of history of agricultural higher education from the beginning till now in Turkey and agricultural higher education systems in some developed countries. Necessity of re-organization of Turkish agricultural higher education system was also discussed and some recommendations about this theme were given.
Full Text Available Study of agriculture enjoys less popularity over time in most of the developed countries, including Canada and the Czech Republic. Analysis in this paper provides interesting findings about activities of agricultural universities to increase enrollment into their programs. While the study is focused on Canada, it is possible to draw implications also for the Czech Republic as many of the characteristics pertaining to the education and agricultural sectors are similar. Enrollment into educational programs in agriculture in North America has been steadily declining in the last several decades. While the overall share of agriculture on national gross domestic product has also been falling, the need for qualified people in agriculture is still eminent as the shift to sustainable agriculture appears to be one of the key priorities of governments in the US and Canada. One of the ways how to facilitate interest of prospective students to study agriculture is to diversify the programs through offering of more major options. It is important to study the motivation and other stimuli for the choice of major in order to adapt the educational programs and attract more students. In the paper, factors influencing the choice of major are studied by analyzing survey data from the only agricultural college in Atlantic Canada. The results show significant differences in the socio-economic background among the prospective students based on the choice of major. For example, students interested in social sciences much more appraise more choices of major than students in biophysical fields. Based on the findings from the analysis, several recommendations are made. It is suggested, for example, that for students interested in biophysical sciences, sport plays an important role and thus, appropriate promotional campaign about recreation and sport facilities of a post-secondary agricultural educational institutions should be conducted. Analysis in this paper may serve
By using the methods of co-integration, impulse response function and variance decomposition, I conduct the empirical research on the dynamic relationship among China’s financial fund for agriculture, agricultural output value, and farmers’ income from the year 1978 to the year 2009. The results indicate that the government’s financial fund for agriculture plays the significant role in promoting agricultural output value and farmers’ income in the long run, but this role of promoting is not prominent in the short run; in the mean time, agricultural output value plays insignificant role in promoting farmers’ income and the government’s financial fund for agriculture; farmers’ income plays the significant role in promoting agricultural output value and the government’s financial fund for agriculture.
The book focuses on the different aspects of sensing technology, i.e. high reliability, adaptability, recalibration, information processing, data fusion, validation and integration of novel and high performance sensors specifically aims to monitor agricultural and environmental parameters. This book is dedicated to Sensing systems for Agricultural and Environmental Monitoring offers to variety of users, namely, Master and PhD degree students, researchers, practitioners, especially Agriculture and Environmental engineers. The book will provide an opportunity of a dedicated and a deep approach in order to improve their knowledge in this specific field.
The study aimed at assessing attitudes and perceptions of female freshman agricultural undergraduate students toward entering agricultural majors using survey and correlation methodologies. The statistical population consisted of 326 female freshman undergraduate students of agricultural fields in agricultural college at Bu-Ali-Sina University between 2008 and 2009. Among them, a number of 141 samples were selected randomly. Research tool was a questionnaire. Reliability of the questionnaire ...
Ilieva, Verica; Mitrev, Sasa; Karov, Ilija; Markova Ruzdik, Natalija; Todorovska, Elena
Agricultural production depends of a lot of variable factors. Basic catalyst of efficiency of all other factors is the seed. The seed has always been a key factor in agricultural production. Modern crop production and the science of agricultural also confirms that without seed quality we won't have a successful agricultural production. Seed quality is that one which has a genetic purity, physical purity, is healthy and has good physiological condition in accordance with the prescribed standar...
Li, Shi-Peng; Luo, Shuai
We conduct empirical analysis of the contribution of various sectors of agriculture in Xinjiang to agricultural economic growth, and the impact of adjustment of these sectors on agriculture economic growth The results show that the growth of farming has the greatest force to drive the growth of total agricultural output in Xinjiang, followed by animal husbandry; the rate of contribution of these two production sectors, farming and animal husbandry, not only shows high-frequency fluctuation, b...
Hafsal, Leif Peder
This master thesis is reviewing the latest published research on remote sensing technology in the agricultural sector, for soil moisture estimations towards a more sustainable precision agriculture. Modern, exciting new technological innovations will also be presented, along with the sustainable aspect of conventional agriculture with more precise agricultural practices. The synergy between UAS, SMC and sustainability are the focus of attention for this review thesis, as the po...
Historically, record profits in the agriculture industry have been fleeting - farm booms have been followed by busts. Recent profitability suggests agriculture has entered a new "golden era." Still the glint of banner profits could turn out to be fool's gold amid soaring market risks and volatile commodity prices. ; Henderson reports on the Federal Reserve Bank of Kansas City's agriculture symposium- "Recognizing Risk in Global Agriculture"-July 19 and 20, 2011, in Kansas City. About 200 agri...
Nathan W. Conner; Katelyn Butcher
The agriculture industry is part of an interconnected world that is continually navigating complex trade regulations and cultural barriers. Graduates of School-Based Agricultural Education programs need to be prepared to positively communicate with people from all over the world and to have an understanding of international agricultural practices. The purpose of this study was to explore the perceptions of Tennessee School-Based Agricultural Educators towards globalizing the secondary agricul...
Larsson, Markus; Granstedt, Artur
Agricultural production and nutrient loads to the Baltic Sea are likely to increase following Poland's and the Baltic States' entrance into the EU. According to HELCOM these trends will be highly dependent on the agricultural policies of the EU. The expansion of the EU can be seen as a window of opportunity where agricultural policy could improve the Baltic Sea environment. Longstanding initiatives with local organic food systems and Ecological Recycling Agriculture (ERA) in the eight EU-coun...
Mohammad Sadegh Sabouri; Meysam Solouki
Agriculture and its development is the foundation of development in Iran as a developing country. So, it can be regarded as the foundation for economical and social development. The capabilities of agriculture sector are limited and its efficiency is trivial because of neglecting agricultural development and keeping its support just as a slogan. The transformation of agriculture to a developed, dynamic, efficient environment depends not only on appropriate climate and ...
Full Text Available A knowledge contribution is provided in order to understand agroecology as both a scientific discipline and a philosophical paradigm for promoting sustainability in agriculture. The peculiar character of agroecology as an applied science based on the systems paradigm is explored in the fields of research and tuition. As an organisational capability of connecting different hierarchical levels in accordance with the goal of sustainability, integration is shown as an emergent property of the evolution of agriculture as a human activity system.
Nkala, P.; Mango, N.; Corbeels, M.; Veldwisch, G.J.A.; J. Huising
Low crop productivity, food insecurity, hunger and malnutrition; inadequate farming knowledge and skills, implements and inputs are characteristic of smallholder agriculture in Southern Africa. Many researchers argue that conservation agriculture can guarantee higher crop productivity, food security, improved livelihoods and environmental protection, better than the unsustainable traditional systems of slash and burn practices. In this paper, we present the results of a meta-analysis of over ...
Stewart, Fraser; Kragt, Marit; Gibson, Fiona
Foreign investment can provide a flow of capital into Australian agriculture and has played an important role meeting the shortfalls in domestic savings throughout Australia’s history. Despite the political and media attention on foreign investment in agriculture, there is little knowledge about stakeholders’ perceptions of foreign investment in their community. This study assesses the opinions of farmers about foreign investment in the Wheatbelt. We investigate the economic, social and envir...
O'Connor, Martin; Small, Bruce; Wedderburn, Elizabeth,
This paper presents and illustrates design principles in a programme of applied science and stakeholder consultation on sustainable agriculture in New Zealand. We report procedures and tools for building deliberations around agriculture performance, societal responsibilities and regional planning challenges, focussing on the question of how effectively to mobilise knowledge from different sources and at different scales about environmental and economic systems to address sustainability policy...
Cassiano Spaziani Pereira
Full Text Available Propolis has been ground in various areas of science, but its application in agriculture, is a recent and almost unknown subject. In agronomy work mainly seek to explore the antibiotic and antifungal properties of propolis, but other uses have been proposed, such as plant nutrition, pest control (such as mites and even reducing water stress in plants. Despite numerous utilities proven and proposals, there are many questions, particularly for the preparation of the extract, most appropriate chemical composition for a particular use, application forms, crude propolis extract in percentages, dose minimum efficiency, efficiency, etc. Given the above, the purpose of this literature review is to present the origin and chemical composition of propolis, making methodology of propolis extract, more effective dose in the control of fungi, plant pathogenic bacteria and reduce water stress. During the study, it can be seen that the difference in propolis composition occurs mainly due to the variability of vegetable composition in the vicinity of the hive, the bees forage and chemical composition is quite complex and variable in terms of both concentration and chemicals gifts. In the extraction, there are still many gaps to be studied, including the best way to obtain the extract, with questions about the best puller, with lack of consensus in the literature. On the efficiency of this technology, there are numerous studies with promising results, which allow implementation of technology in the field and these jobs concentrated in coffee crops, beans, cucumber and tomato.
Full Text Available Ensuring food security is an ongoing global challenge. Many forecasts point to a need to increase food production by at least 70% if we are to feed the world’s projected population of nine billion in 2050. Recent volatility in commodity prices and the general upward trend in the cost of food are indicators that global food systems are now driven by demand rather than supply. There are various reasons for this: greater demand for animal protein with economic growth in developing countries; the continuing increase in world population; competition between food and bioenergy crops for land and water; low inventories of world grain stocks; reduced investment in agricultural R&D; and unfavorable weather resulting in a succession of poor harvests around the world. Increasing production of grains, which are the foundation of the human food supply, will have to be achieved through higher crop yields without boosting inputs of land, water and energy. Meeting community expectations for environmental stewardship and sustainability, and adapting food production to increasingly variable climate, add greatly to the challenge.
Full Text Available The main goal of the paper is to map the performance of Romanian farms from the perspective of livestock agricultural operations using principal component analysis technique (PCA and similarities between Romania and other countries from UE. The empirical results reveal that animal breedings farms are grouped into two categories :small and middle sized farms ; and the fact that Romania , one of Europe’s major forces in the field of livestock husbandry, has come to be one of the biggest importers of food products, although, by tradition, it is one of the continent’s countries with ideal conditions for breeding all species of animals. When clustering the countries we observ that in countries such as Greece, Italy, Portugal, Spain, cow farms, for example, do not exceed 10-16 heads and in Holland, England, Denmark, Belgium and France, the average farm size reaches 30-70 heads of milk cows. The cluster analysis revealed that in livestock operations, animal stock is the one that generates production, while the animal number indicates the size of the livestock unit.
Nuclear technology plays an integral part in research to improve the health and productivity of animals. The use of radioisotopes and ionizing radiations in animal agriculture is briefly reviewed. The radioimmunoassay techniques give the opportunity of measuring and following precisely hormonal patterns in animals over the reproductive cycle. Simply by analysing a sample of blood, milk, or other body fluid, minute hormone concentrations can be assayed and the reproductive status of the animal assessed. The radioimmunoassay procedure uses antigens which are isotopically labelled, usually with 125I, and antibodies specifically developed for each hormone. The onset of sexual maturity, of oestrus, or the influence of environmental, nutritional or other factors on the reproductive state of an animal can be studied. An example of the use of the radioimmunoassay technique is illustrated in the coordinated research program of the IAEA which focuses on improving domestic buffalo production. Nuclear techniques, particularly the use of stable and radioactive tracers are providing important insights into the functioning of the digestive system of ruminants, its qualitative dynamics and metabolism. For assessing the products of the rumen, particularly volatile fatty acids which become an energy source, and microbial proteins which become a protein source for the animal, materials labelled with 14C, 3H, 35S, 15N and 32P are used. As an illustrative example, the results of one study of nitrogen metabolism, microbial protein and rumen bypass protein synthesis in cattle are shown
China is a great agricultural country with large population, limited soil resources and traditional farming mode, so the central government has been attaching great importance to the development of agriculture and put forward a new agricultural technology revolution - the transformation from traditional agriculture to modern agriculture and from extensive farming to intensive farming. Digital agriculture is the core of agricultural informatization. The enforcement of digital agriculture will greatly promote agricultural technology revolution, two agricultural transformations and its rapid development, and enhance China′ s competitive power after the entrance of WTO. To carry out digital agriculture, the frame system of digital agriculture is required to be studied in the first place. In accordance with the theory and technology of digital earth and in combination with the agricultural reality of China, this article outlines the frame system of digital agriculture and its main content and technology support.
Fritsch, Julie M.
Agricultural education begins with hands-on classroom and laboratory instruction. Because agriculture is such a broad topic, schools typically tailor agriculture class offerings to match the interests of the student population, needs of nearby businesses and industry, or topics relevant to their state's standard assessments. Within most…
... AGENCY 40 CFR Part 170 RIN 2070-AJ22 Notification of Submission to the Secretary of Agriculture...). ACTION: Notification of submission to the Secretary of Agriculture. SUMMARY: This document notifies the... Administrator has forwarded to the Secretary of the United States Department of Agriculture (USDA) a...
Agricultural research continually seeks to increase productivity while protecting soil, water and genetic resources. The book Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture, by R. Ford Dennison, delivers a thought-provoking view of how principles of ecology and evolution ...
Thompson, Gregory W.; Warnick, Brian K.
Agriculture teachers and science teachers who taught in a high school with an agricultural education program were targeted for this study to determine and compare their perceptions of integrating science into agricultural education programs. The data indicate that while both groups have responded positively to the call to integrate science into…
Virginia Tech's College of Agriculture and Life Sciences has named Pavli Mykerezi of Blacksburg, Va., director of the agricultural technology program. Mykerezi led the agricultural technology program - the university's only two-year degree program - on an interim basis for the past year.