WorldWideScience

Sample records for agricultural chemicals

  1. Sittig's handbook of pesticides and agricultural chemicals

    National Research Council Canada - National Science Library

    Greene, Stanley A; Pohanish, Richard P

    2005-01-01

    ... Card Number: 2005005935 Library of Congress Cataloging-in-Publication Data Sittig's handbook of pesticides and agricultural chemicals / edited by Stanley A. Greene and Richard P. Pohanish. p. cm. Includes bibliographical references. ISBN 0-8155-1516-2 (alk. paper) 1. Fertilizers--Handbooks, manuals, etc. 2. Fertilizers--Environmental aspects--Ha...

  2. Evaluation of physico-chemical parameters of agricultural soils ...

    African Journals Online (AJOL)

    Evaluation of physico-chemical parameters of agricultural soils irrigated by the waters of the hydrolic basin of Sebou River and their influences on the transfer of trace elements into sugar crops (the case of sugar cane)

  3. Raman chemical imaging technology for food and agricultural applications

    Science.gov (United States)

    This paper presents Raman chemical imaging technology for inspecting food and agricultural products. The paper puts emphasis on introducing and demonstrating Raman imaging techniques for practical uses in food analysis. The main topics include Raman scattering principles, Raman spectroscopy measurem...

  4. THE USE OF CHEMICALS AS PLANT REGULATORS. AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 8.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    ONE OF A SERIES DESIGNED TO ASSIST TEACHERS IN PREPARING POST-SECONDARY STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS, THIS MODULE IS SPECIFICALLY CONCERNED WITH CHEMICALS AS PLANT REGULATORS. IT WAS DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF DATA FROM STATE STUDIES. SECTIONS INCLUDE -- (1) CHEMICALS AS MODIFIERS OF PLANT GROWTH, (2)…

  5. Ecologically sustainable chemical recommendations for agricultural pest control?

    Science.gov (United States)

    Thomson, Linda J; Hoffmann, Ary A

    2007-12-01

    Effective pest control remains an essential part of food production, and it is provided both by chemicals and by natural enemies within agricultural ecosystems. These methods of control are often in conflict because of the negative impact of chemicals on natural enemies. There are already well-established approaches such as those provided by the International Organization for Biological and Integrated Control-Pesticides and Beneficial Organisms for testing, collecting, and publishing information on responses of natural enemies to chemicals based on laboratory responses of specific organisms; however, these tests do not assess the cumulative impact of chemical inputs across an entire season or consider impacts on the complex communities of natural enemies that can provide effective pest control on a farm. Here, we explore the potential of different approaches for assessing the impact of chemicals on agricultural ecosystems and we propose a simple metric for sustainable chemical use on farms that minimizes overall impact on beneficial groups. We suggest ways in which the effectiveness of metrics can be extended to include persistence and habitat features. Such metrics can assist farmers in developing targets for sustainable chemical use as demonstrated in the viticultural industry.

  6. Chemical characterization of agricultural supplies applied to organic tomato cultivation

    International Nuclear Information System (INIS)

    Martins, T.C.G.; Nadai Fernandes de, E.A.; Ferrari, A.A.; Tagliaferro, F.S.; Bacchi, M.A.

    2008-01-01

    The agricultural supplies used in the organic system to control pests and diseases as well as to fertilize soil are claimed to be beneficial to plants and innocuous to human health and to the environment. The chemical composition of six agricultural supplies commonly used in the organic tomato culture, was evaluated by instrumental neutron activation analysis (INAA). Results were compared to the maximum limits established by the Environment Control Agency of the S?o Paulo State (CETESB) and the Guidelines for Organic Quality Standard of Instituto Biodinamico (IBD). Concentrations above reference values were found for Co, Cr and Zn in compost, Cr and Zn in cattle manure and Zn in rice bran. (author)

  7. THE USE OF CHEMICALS AS FUNGICIDES, BACTERICIDES AND NEMATOCIDES. AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 4.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    THE PURPOSE OF THIS GUIDE IS TO ASSIST TEACHERS IN PREPARING POST-SECONDARY EDUCATION STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS. ONE OF A SERIES FOR THESE OCCUPATIONS, THIS MODULE WAS DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF DATA FROM STATE STUDIES. SECTIONS ARE (1) PLANT DISEASE AND NEMATODE PREVENTION, CONTROL, OR ERADICATION WITH…

  8. Soil chemical sensor and precision agricultural chemical delivery system and method

    Science.gov (United States)

    Colburn, Jr., John W.

    1991-01-01

    A real time soil chemical sensor and precision agricultural chemical delivery system includes a plurality of ground-engaging tools in association with individual soil sensors which measure soil chemical levels. The system includes the addition of a solvent which rapidly saturates the soil/tool interface to form a conductive solution of chemicals leached from the soil. A multivalent electrode, positioned within a multivalent frame of the ground-engaging tool, applies a voltage or impresses a current between the electrode and the tool frame. A real-time soil chemical sensor and controller senses the electrochemical reaction resulting from the application of the voltage or current to the leachate, measures it by resistivity methods, and compares it against pre-set resistivity levels for substances leached by the solvent. Still greater precision is obtained by calibrating for the secondary current impressed through solvent-less soil. The appropriate concentration is then found and the servo-controlled delivery system applies the appropriate amount of fertilizer or agricultural chemicals substantially in the location from which the soil measurement was taken.

  9. AN INNOVATIVE SYSTEM FOR BIOREMEDIATION OF AGRICULTURAL CHEMICALS FOR ENVIRONMENTAL SUSTAINABILITY

    Science.gov (United States)

    Agricultural chemicals (both inorganic and organic) in drainage discharge from watersheds have raised concerns about the quality of surface water resources. For example, hypoxia in the Gulf of Mexico has been related to the nutrients discharging from agricultural watersheds...

  10. THE USE OF CHEMICALS IN THE FIELD OF FARM ANIMAL HEALTH (NUTRITION, ENTOMOLOGY, PATHOLOGY). AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 7.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF STATE STUDIES, THIS MODULE IS ONE OF A SERIES DESIGNED TO ASSIST TEACHERS IN PREPARING POST-SECONDARY STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS. THE SPECIFIC OBJECTIVE OF THIS MODULE IS TO PREPARE TECHNICIANS IN THE FIELD OF THE USE OF CHEMICALS FOR ANIMAL HEALTH. SECTIONS INCLUDE -- (1)…

  11. Effect of widespread agricultural chemical use on butterfly diversity across Turkish provinces.

    Science.gov (United States)

    Pekin, Burak K

    2013-12-01

    Although agricultural intensification is thought to pose a significant threat to species, little is known about its role in driving biodiversity loss at regional scales. I assessed the effects of a major component of agricultural intensification, agricultural chemical use, and land-cover and climatic variables on butterfly diversity across 81 provinces in Turkey, where agriculture is practiced extensively but with varying degrees of intensity. I determined butterfly species presence in each province from data on known butterfly distributions and calculated agricultural chemical use as the proportion of agricultural households that use chemical fertilizers and pesticides. I used constrained correspondence analyses and regression-based multimodel inference to determine the effect of environmental variables on species composition and richness, respectively. The variation in butterfly species composition across the provinces was largely explained (78%) by the combination of agricultural chemical use, particularly pesticides, and climatic and land-cover variables. Although overall butterfly richness was primarily explained by climatic and land-cover variables, such as the area of natural vegetation cover, threatened butterfly richness and the relative number of threatened butterfly species decreased substantially as the proportion of agricultural households using pesticides increased. These findings suggest that widespread use of agricultural chemicals, or other components of agricultural intensification that may be collinear with pesticide use, pose an imminent threat to the biodiversity of Turkey. Accordingly, policies that mitigate agricultural intensification and promote low-input farming practices are crucial for protecting threatened species from extinction in rapidly industrializing nations such as Turkey. Efectos del Uso Extensivo de Agroquímicos sobre la Diversidad de Mariposas en Provincias Turcas. © 2013 Society for Conservation Biology.

  12. Agriculture

    International Nuclear Information System (INIS)

    Goetz, B.; Riss, A.; Zethner, G.

    2001-01-01

    This chapter deals with fertilization techniques, bioenergy from agriculture, environmental aspects of a common agriculture policy in the European Union, bio-agriculture, fruit farming in Austria and with environmental indicators in agriculture. In particular renewable energy sources (bio-diesel, biogas) from agriculture are studied in comparison to fossil fuels and other energy sources. (a.n.)

  13. Modeling of chemical exergy of agricultural biomass using improved general regression neural network

    International Nuclear Information System (INIS)

    Huang, Y.W.; Chen, M.Q.; Li, Y.; Guo, J.

    2016-01-01

    A comprehensive evaluation for energy potential contained in agricultural biomass was a vital step for energy utilization of agricultural biomass. The chemical exergy of typical agricultural biomass was evaluated based on the second law of thermodynamics. The chemical exergy was significantly influenced by C and O elements rather than H element. The standard entropy of the samples also was examined based on their element compositions. Two predicted models of the chemical exergy were developed, which referred to a general regression neural network model based upon the element composition, and a linear model based upon the high heat value. An auto-refinement algorithm was firstly developed to improve the performance of regression neural network model. The developed general regression neural network model with K-fold cross-validation had a better ability for predicting the chemical exergy than the linear model, which had lower predicted errors (±1.5%). - Highlights: • Chemical exergies of agricultural biomass were evaluated based upon fifty samples. • Values for the standard entropy of agricultural biomass samples were calculated. • A linear relationship between chemical exergy and HHV of samples was detected. • An improved GRNN prediction model for the chemical exergy of biomass was developed.

  14. Effect of Applying Chemical Fertilizers on Concentration of Cd, Pb and Zn in Agricultural Soils

    Directory of Open Access Journals (Sweden)

    Hossein Pourmoghadas

    2017-03-01

    Full Text Available Background &Objective:  Nowadays uncontrolled uses of chemical fertilizers which have many heavy metals such as Cadmium, Lead and Zinc in addition have economic problems, cause to serious damages in the environment. Therefore uncontrolled application of fertilizers can cause accumulation contaminants in soil, water sources and increasing in plants and human & animals’ food chain. The main objective of this research was to investigate the effects of chemical fertilizers application to increase heavy metals in agricultural soils at directions to prevent contamination in water sources, agricultural products and the best uses of chemical fertilizers. Methods: In this study, 20 soil samples and 5 useful chemical fertilizer samples were collected and investigated. After fertilizer and soil samples were prepared, digested and filtered, heavy metals were determined with using atomic absorption. Results: The results of this study showed that, Cd in Diammonum phosphate  fertilizer 1.25 times, Super phosphate triple 1.7 times and in Macro granular fertilizer 1.5 times were as much as maximum acceptable concentration in chemical fertilizers. Cadmium concentration in all of the Jarghoye (Isfahan agricultural soil samples 3 to 7 times and in the Mobarake village (Najaf abad agricultural soil samples 10 to 35 times were as much as maximum acceptable concentration in agricultural soils. But Pb and Zn concentration in all of the agricultural soil samples was less than the amount of maximum acceptable concentration. Conclusion: Phosphate chemical fertilizers were positive effects to increase concentration of Pb and Zn in agricultural soils. Therefore, application of the fertilizer must be more attention because of increasing heavy metals in the agriculture soils and probably increasing heavy metals in food chain.  

  15. A TIERED APPROACH TO LIFE STAGES TESTING FOR AGRICULTURAL CHEMICAL SAFERY ASSESSMENT

    Science.gov (United States)

    A proposal has been developed by the Agricultural Chemical Safety Assessment (ACSA) Technical Committee of the ILSI Health and Environmental Sciences Institute (HESI) for an improved approach to assessing the safety of crop protection chemicals. The goal is to ensure that studie...

  16. Agriculture

    Science.gov (United States)

    The EPA Agriculture Resource Directory offers comprehensive, easy-to-understand information about environmental stewardship on farms and ranches; commonsense, flexible approaches that are both environmentally protective and agriculturally sound.

  17. Application of chemical dosemeters during the irradiation of agricultural products

    Energy Technology Data Exchange (ETDEWEB)

    Kovacs, A; Stenger, V; Foeldiak, G [Magyar Tudomanyos Akademia, Budapest. Izotopintezete

    1983-09-01

    The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.

  18. Agricultural chemicals at the outlet of a shallow carbonate aquifer

    Science.gov (United States)

    Felton, G.K.

    1996-01-01

    A groundwater catchment, located in Woodford and Jessamine Counties in the Inner Bluegrass of Kentucky, was instrumented to develop long- term flow and water quality data. The land uses on this 1 620-ha catchment consist of approximately 59% in grasses consisting of beef farms, horse farms, and a golf course; 16% row crops; 6% orchard: 13% forest; and 6% residential. Water samples were analyzed twice a week for, Ca++, Mg++, Na+, Cl-, HCO3-, O4=, NO3-, total solids, suspended solids, fecal coliforms, fecal streptococci, and triazines. Flow rate and average ambient temperature were also recorded. No strong linear relationship was developed between chemical concentrations and other parameters. The transient nature of the system was emphasized by one event that drastically deviated from others. Pesticide data were summarized and the 'flushing' phenomena accredited to karst systems was discussed. The total solids content in the spring was consistent at approximately 2.06 mg/L. Fecal bacteria contamination was well above drinking water limits (fecal coliform and fetal streptococci averages were I 700 and 4 300 colony-forming-units/100 mL, respectively) and the temporal variation in bacterial contamination was not linked to any other variable.

  19. Preventing Agricultural Chemical Exposure: A Safety Program Manual. Participatory Education with Farmworkers in Pesticide Safety.

    Science.gov (United States)

    Wake Forest Univ., Winston-Salem, NC. Dept. of Family and Community Medicine.

    Preventing Agricultural Chemical Exposure among North Carolina Farmworkers (PACE) is a project designed to describe farmworker pesticide exposure and to develop an educational intervention to reduce farmworker pesticide exposure. The PACE project used a community participation framework to ensure that the community played a significant role in…

  20. Concern with the rural environment: urban views on the use of agricultural pesticides and chemicals

    Science.gov (United States)

    Steve Jacob; A. E. Luloff

    1995-01-01

    This paper explores the dimensions of agricultural chemical and pesticide concern, and its correlates. Concern was found to be broad, and not limited to food safety, environmentalism, or altruism. Social bases were found to be the best predictors of concern, followed by rural beliefs and attitudes, and rural visitation behavior.

  1. Agriculture

    International Nuclear Information System (INIS)

    2002-01-01

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig

  2. National, holistic, watershed-scale approach to understand the sources, transport, and fate of agricultural chemicals

    Science.gov (United States)

    Capel, P.D.; McCarthy, K.A.; Barbash, J.E.

    2008-01-01

    This paper is an introduction to the following series of papers that report on in-depth investigations that have been conducted at five agricultural study areas across the United States in order to gain insights into how environmental processes and agricultural practices interact to determine the transport and fate of agricultural chemicals in the environment. These are the first study areas in an ongoing national study. The study areas were selected, based on the combination of cropping patterns and hydrologic setting, as representative of nationally important agricultural settings to form a basis for extrapolation to unstudied areas. The holistic, watershed-scale study design that involves multiple environmental compartments and that employs both field observations and simulation modeling is presented. This paper introduces the overall study design and presents an overview of the hydrology of the five study areas. Copyright ?? 2008 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. All rights reserved.

  3. Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.

    Science.gov (United States)

    Nicolopoulou-Stamati, Polyxeni; Maipas, Sotirios; Kotampasi, Chrysanthi; Stamatis, Panagiotis; Hens, Luc

    2016-01-01

    The industrialization of the agricultural sector has increased the chemical burden on natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public health programs, and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological approach has produced many innovative ideas, among them agriculture reforms and food production implementing sustainable practice evolving to food sovereignty. It is more obvious than ever that the society needs the implementation of a new agricultural concept regarding food production, which is safer for man and the environment, and to this end, steps such as the declaration of Nyéléni have been taken.

  4. Chemical pesticides and human health: The urgent need for a new concept in agriculture

    Directory of Open Access Journals (Sweden)

    Polyxeni Nicolopoulou-Stamati

    2016-07-01

    Full Text Available The industrialization of the agricultural sector has increased the chemical burden on natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public health programs and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological approach has produced many innovative ideas, among them agriculture reforms and food production implementing sustainable practice evolving to food sovereignty. It is more obvious than ever that the society needs the implementation of a new agricultural concept regarding food production which is safer for man and the environment, and to this end, steps such as the declaration of Nyéléni have been taken.

  5. Construction of a risk assessment system for chemical residues in agricultural products.

    Science.gov (United States)

    Choi, Shinai; Hong, Jiyeon; Lee, Dayeon; Paik, Minkyoung

    2014-01-01

    Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on these data with which to assess the health risk of chemical residues in agricultural products. Meanwhile, a database system is being constructed consisting of information about monitoring and, following this, a demand for convenience has led to the need for an evaluation tool to be constructed with the data processing system. Also, in order to create a systematic and effective tool for the risk assessment of chemical residues in foods and agricultural products, various evaluation models are being developed, both domestically and abroad. Overseas, systems such as Dietary Exposure Evaluation Model: Food Commodity Intake Database and Cumulative and Aggregate Risk Evaluation System are being used; these use the US Environmental Protection Agency as a focus, while the EU has developed Pesticide Residue Intake Model for assessments of pesticide exposure through food intake. Following this, the National Academy of Agricultural Science (NAAS) created the Agricultural Products Risk Assessment System (APRAS) which supports the use and storage of monitoring information and risk assessments. APRAS efficiently manages the monitoring data produced by NAAS and creates an extraction feature included in the database system. Also, the database system in APRAS consists of a monitoring database system held by the NAAS and food consumption database system. Food consumption data is based on Korea National Health and Nutrition Examination Survey. This system is aimed at exposure and risk assessments for chemical residues in agricultural products with regards to different exposure scenarios.

  6. Toxic fables: the advertising and marketing of agricultural chemicals in the great plains, 1945-1985.

    Science.gov (United States)

    Vail, David D

    2012-12-01

    This paper examines how pesticides and their technologies were sold to farmers and pilots throughout the midtwentieth century. It principally considers how marketing rhetoric and advertisement strategies used by chemical companies and aerial spraying firms influenced the practices and perspectives of farm producers in the Great Plains. In order to convince landowners and agricultural leaders to buy their pesticides, chemical companies generated advertisements that championed local crop health, mixture accuracy, livestock safety and a chemical-farming 'way of life' that kept fields healthy and productive. Combining notions of safety, accuracy and professionalism with pest eradication messages reinforced the standards that landowners, pilots and agriculturalists would hold regarding toxicity and risk when spraying their fields. As the politics of health changed in the aftermath of Rachel Carson's Silent Spring, these companies and aerial spraying outfits responded by keeping to a vision of agricultural health that required poisons for protection through technological accuracy. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. Agricultural Chemical Use in Tomato Farming in Kazova Region of Tokat Province

    Directory of Open Access Journals (Sweden)

    Bilge Gözener

    2017-05-01

    Full Text Available Pesticide uses in Kazova region of Tokat province were assessed in this study. Data were gathered through Simple Random Sampling method with questionnaires made with 72 agricultural enterprises. Resultant data were assessed through arithmetic means and percentiles. A factor analysis was also performed on producer opinions about pesticide use in tomato. Average enterprise size was 20.27 da and tomato is cultivated over 56.98% of these lands. Of the participant producers, 97.22% were not member of any associations or cooperatives. About 91.67% of the participant producers prefer chemical treatments. Producer usually use chemicals based on their previous experiences and recommendations of chemical-fertilizer dealers. Price is the dominant factor while selecting the chemicals to be sued. The dose prescribed by the dealer is generally used. Of the participant producers, 91.67% indicated that they didn’t know about the time to be passed between the last chemical treatment and the harvest; 44.44% don’t think that pesticides they use leaved residues over the products and 95.83% indicated that chemical treatments didn’t create environmental pollution. With the factor analysis, KMO value was calculated as 0.553 and 14 variables thought to be effective on producer opinions about agricultural chemical uses were gathered under 6 factors (toxicity, attention in treatments, human health, conscious production and consumption, environmental harm, hygiene.

  8. FACTORS INFLUENCING ORGANIZATIONAL STRUCTURE IN THE FOOD MANUFACTURING, CHEMICAL, AGRICULTURAL WHOLESALING AND BIOTECHNOLOGY INDUSTRIES

    OpenAIRE

    Maude Roucan-Kane

    2009-01-01

    The objective of this study is to identify factors determining a business investment strategy (i.e., the choice of investment commitment and form of organizational structure) in the food manufacturing, chemical, agricultural wholesaling and biotechnology industries. Propositions regarding strategic alliance theories are tested on over 400 inter-firm collaborative agreements using secondary data from major US and European companies for the 1994-97 period. Results suggest that transactions with...

  9. PHYSICAL AND CHEMICAL DEGRADATION OF AGRICULTURAL SOILS AT SAN PEDRO LAGUNILLAS, NAYARIT

    Directory of Open Access Journals (Sweden)

    Gelacio Alejo Santiago

    2012-08-01

    Full Text Available The objective of this study was to evaluate the degradation to propose strategies for remediation and recovery of agricultural soils of San Pedro Lagunillas, Nayarit, Mexico; considering physical and chemical properties. Soils maintained with natural vegetation but slightly grazed and agricultural soils used for more than 20 years for the production of several crops, were compared. Eight sites were studied (four cultivated and four uncultivated, each agricultural lands (cultivated was located at a distance of 30 to 80 m from its counterpart or soil with natural vegetation (uncultivated. Samples were obtained from the following layers: 0 to 10, 10 to 20 and 20 to 30 cm. The variables evaluated were: particles smaller than 2 mm, pH, organic matter, extractable phosphorus, exchangeable potassium, calcium and magnesium; soil texture and water infiltration rate. An analysis of variance and Tukey means test (α = 0.05 was applied. It was concluded that traditional farming practices led to adverse changes in soil chemical properties, in the upper 20 cm soil layer. Physical properties were also affected because infiltration film and water infiltration rate decreased about 50% in cultivated soils. The overall results in this work evident the need to take appropriate measures to prevent the physical and chemical degradation of cultivated soils in order to preserve this resource and maintain their productivity.

  10. Agrice 1994-2000 - Activity report. Agriculture for chemicals and energy

    International Nuclear Information System (INIS)

    2001-01-01

    The emergence of new energy, chemicals and materials markets for agricultural products calls for an ongoing commitment to significant and stable funding for research. Even more importantly, these new markets also necessitate better coordination between the actors across the field, ranging from multidisciplinary research teams and agro-industrial companies to users in the petrochemicals, chemicals and materials sectors, and agricultural production. The need for this coordination is even greater today, in light of the key role that 'non-food' supply chains play in environmental protection: efforts to mitigate the greenhouse effect, reduction of VOC emissions, product safety and biodegradability, rational farming practices, etc. With these ends in mind the scientific interest group AGRICE- Agriculture for Chemicals and Energy- was created in France in 1994 by government bodies and eight partners. Today AGRICE includes the following members: the Institut Francais du Petrole (IFP), the Institut National de Recherche Agronomique (INRA), the Centre National de Recherche Scientifique (CNRS) and the Agence de l'Environnement et de la Maitrise de l'Energie (ADEME), professional organisations in oilseeds (ONIDOL), grains (AGPB) and beets (CGB), AVENTIS, TOTAL FINA ELF, LIMAGRAIN and EDF, the French ministries of Agriculture, Industry, Research, and Environment. AGRICE was founded for a six-year renewable term, and its management entrusted to ADEME. The group has worked to develop significant collaborative efforts across Europe, notably through the European Renewable Resources and Materials Association (ERRMA). AGRICE is due to be renewed with a broader base of partners in 2001. This report presents: 1 - the AGRICE profile, scope of activity (Biofuels vehicles (Ester/Oils, Ethanol/Ether) and non-vehicles (Energy crops, Processes), Biomolecules (Lubricants, Surfactants, Solvents, Other biomolecules), Biomaterials (Biopolymers, Agro-materials)), Financial report 1994

  11. Factors influencing Australian agricultural workers' self-efficacy using chemicals in the workplace.

    Science.gov (United States)

    Blackman, Ian R

    2012-11-01

    A hypothetical model was formulated to explore which factors can simultaneously influence the self-reported ability of agricultural employees to embrace chemical safety practices. Eight variables were considered in the study, including the employees' gender, age, duration of current employment status, and whether they were employed full-time or part-time. The self-efficacy measures of 169 participants were then estimated by measuring their self-rated ability to understand and perform different chemical safety practices. Models identifying employee self-efficacy pathways leading to worker readiness to engage in chemical safety were then tested using Partial Least Squares Path Analysis. Study results suggest that employees' self-efficacy to successfully engage in safe chemical practices in their workplace can be directly predicted by four variables, with additional indirect effects offered by one other variable, which cumulatively account for 41% of the variance of employees' chemical safety self-efficacy scores. The most significant predictor variables that directly influenced employees' self-efficacy in adopting chemical safety practices in the workplace were worker age, gender, years of employment, and concurrent confidence (self-efficacy) arising from prior experience using chemicals in the workplace. The variables of employees' prior knowledge and understanding about the use of administrative controls and personal protective equipment to protect workers from chemical exposure had no direct influence on self-efficacy to handle chemical emergencies. Employees' unfamiliarity with risk control strategies and reliance on material safety data sheets for information suggest that ongoing and targeted training are necessary if chemical safety issues are to be addressed.

  12. Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture

    Directory of Open Access Journals (Sweden)

    Hannah Rigby

    2015-12-01

    Full Text Available A range of wastes representative of materials currently applied, or with future potential to be applied, to agricultural land in the UK as fertilisers and soil improvers or used as animal bedding in livestock production, were investigated. In addition to full physico-chemical characterization, the materials were analysed for a suite of priority organic contaminants. In general, contaminants were present at relatively low concentrations. For example, for biosolids and compost-like-output (CLO, concentrations of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs and polychlorinated biphenyls (PCBs were approximately 1−10 and 5–50 times lower, respectively, than various proposed or implemented European limit values for these contaminants in biosolids or composts applied to agricultural land. However, the technical basis for these limits may require re-evaluation in some cases. Polybrominated, and mixed halogenated, dibenzo-p-dioxins/dibenzofurans are not currently considered in risk assessments of dioxins and dioxin-like chemicals, but were detected at relatively high concentrations compared with PCDD/Fs in the biosolids and CLOs and their potential contribution to the overall toxic equivalency is assessed. Other ‘emerging’ contaminants, such as organophosphate flame retardants, were detected in several of the waste materials, and their potential significance is discussed. The study is part of a wider research programme that will provide evidence that is expected to improve confidence in the use of waste-derived materials in agriculture and to establish guidelines to protect the food chain where necessary.

  13. Agricultural management impact on physical and chemical functions of European peat soils.

    Science.gov (United States)

    Piayda, Arndt; Tiemeyer, Bärbel; Dettmann, Ullrich; Bechtold, Michel; Buschmann, Christoph

    2017-04-01

    Peat soils offer numerous functions from the global to the local scale: they constitute the biggest terrestrial carbon storage on the globe, form important nutrient filters for catchments and provide hydrological buffer capacities for local ecosystems. Peat soils represent a large share of soils suitable for agriculture in temperate and boreal Europe, pressurized by increasing demands for production. Cultivated peat soils, however, show extreme mineralization rates of the organic substance and turn into hotspots for green house gas emissions, are highly vulnerable to land surface subsidence, soil and water quality deterioration and thus crop failure. The aim of this study is to analyse the impact of past agricultural management on soil physical and chemical functions of peat soils in six European countries. We conducted standardized soil mapping, soil physical/chemical analysis, ground water table monitoring and farm business surveys across 7 to 10 sites in Germany, The Netherlands, Denmark, Estonia, Finland and Sweden. The results show a strong impact of past agricultural management on peat soil functions across Europe. Peat soil under intensive arable land use consistently offer lowest bearing capacities in the upper 10 cm compared to extensive and intensive grassland use, which is a major limiting factor for successful agricultural practice on peat soils. The difference can be explained by root mat stabilization solely, since soil compaction in the upper 25cm is highest under arable land use. A strong decrease of available water capacity and saturated hydraulic conductivity is consequently observed under arable land use, further intensifying hydrological problems like ponding, drought stress and reductions of hydrological buffer capacities frequently present on cultivated peat soils. Soil carbon stocks clearly decrease with increasing land use intensity, showing highest carbon stocks on extensive grassland. This is supported by the degree of decomposition, which

  14. Chemical Compounds Toxic to Invertebrates Isolated from Marine Cyanobacteria of Potential Relevance to the Agricultural Industry

    Science.gov (United States)

    Essack, Magbubah; Alzubaidy, Hanin S.; Bajic, Vladimir B.; Archer, John A. C.

    2014-01-01

    In spite of advances in invertebrate pest management, the agricultural industry is suffering from impeded pest control exacerbated by global climate changes that have altered rain patterns to favour opportunistic breeding. Thus, novel naturally derived chemical compounds toxic to both terrestrial and aquatic invertebrates are of interest, as potential pesticides. In this regard, marine cyanobacterium-derived metabolites that are toxic to both terrestrial and aquatic invertebrates continue to be a promising, but neglected, source of potential pesticides. A PubMed query combined with hand-curation of the information from retrieved articles allowed for the identification of 36 cyanobacteria-derived chemical compounds experimentally confirmed as being toxic to invertebrates. These compounds are discussed in this review. PMID:25356733

  15. Chemical Compounds Toxic to Invertebrates Isolated from Marine Cyanobacteria of Potential Relevance to the Agricultural Industry

    KAUST Repository

    Essack, Magbubah

    2014-10-29

    In spite of advances in invertebrate pest management, the agricultural industry is suffering from impeded pest control exacerbated by global climate changes that have altered rain patterns to favour opportunistic breeding. Thus, novel naturally derived chemical compounds toxic to both terrestrial and aquatic invertebrates are of interest, as potential pesticides. In this regard, marine cyanobacterium-derived metabolites that are toxic to both terrestrial and aquatic invertebrates continue to be a promising, but neglected, source of potential pesticides. A PubMed query combined with hand-curation of the information from retrieved articles allowed for the identification of 36 cyanobacteria-derived chemical compounds experimentally confirmed as being toxic to invertebrates. These compounds are discussed in this review.

  16. Chemical Compounds Toxic to Invertebrates Isolated from Marine Cyanobacteria of Potential Relevance to the Agricultural Industry

    KAUST Repository

    Essack, Magbubah; Alzubaidy, Hanin S.; Bajic, Vladimir B.; Archer, John A.C.

    2014-01-01

    In spite of advances in invertebrate pest management, the agricultural industry is suffering from impeded pest control exacerbated by global climate changes that have altered rain patterns to favour opportunistic breeding. Thus, novel naturally derived chemical compounds toxic to both terrestrial and aquatic invertebrates are of interest, as potential pesticides. In this regard, marine cyanobacterium-derived metabolites that are toxic to both terrestrial and aquatic invertebrates continue to be a promising, but neglected, source of potential pesticides. A PubMed query combined with hand-curation of the information from retrieved articles allowed for the identification of 36 cyanobacteria-derived chemical compounds experimentally confirmed as being toxic to invertebrates. These compounds are discussed in this review.

  17. Spills of Hydraulic Fracturing Chemicals on Agricultural Topsoil: Biodegradation, Sorption, and Co-contaminant Interactions.

    Science.gov (United States)

    McLaughlin, Molly C; Borch, Thomas; Blotevogel, Jens

    2016-06-07

    Hydraulic fracturing frequently occurs on agricultural land. Yet the extent of sorption, transformation, and interactions among the numerous organic frac fluid and oil and gas wastewater constituents upon environmental release is hardly known. Thus, this study aims to advance our current understanding of processes that control the environmental fate and toxicity of commonly used hydraulic fracturing chemicals. Poly(ethylene glycol) surfactants were completely biodegraded in agricultural topsoil within 42-71 days, but their transformation was impeded in the presence of the biocide glutaraldehyde and was completely inhibited by salt at concentrations typical for oil and gas wastewater. At the same time, aqueous glutaraldehyde concentrations decreased due to sorption to soil and were completely biodegraded within 33-57 days. While no aqueous removal of polyacrylamide friction reducer was observed over a period of 6 months, it cross-linked with glutaraldehyde, further lowering the biocide's aqueous concentration. These findings highlight the necessity to consider co-contaminant effects when we evaluate the risk of frac fluid additives and oil and gas wastewater constituents in agricultural soils in order to fully understand their human health impacts, likelihood for crop uptake, and potential for groundwater contamination.

  18. Physico-Chemical Analysis of Groundwater and Agriculture Soil of Gambat, Khairpur District, Pakistan

    International Nuclear Information System (INIS)

    Pirzada, T.; Talpur, M.M.A.; Qazi, Y.F.; Naseem, S.

    2013-01-01

    This study was conducted to estimate the ground water as well as agriculture soil quality, nutrient status and physico-chemical characteristics of Gambat, District Khairpur, Pakistan. Assorted parameters like temperature, pH, EC, TDS, Cl-, SO/sub 4/sup 2-/, HCO/sub 3/ /sup -/, sodium, potassium, calcium, magnesium, SAR values as well as the Piper and Stiff diagrams were determined to confer a clear picture of quality parameters in ground water and agriculture soil of the area. The present investigations conclude that the maximum parameters are not at the level of pollution except major metal ions Na/sup +/ and Ca/sup 2+/. The higher concentration of Ca/sup 2+/ and Na/sup +/ could be due to the deposits of the salts of these elements into soil, which may had leached into ground water. The Piper diagram suggest that composition of water is (Na+/sup +/K/sup +/)-(Ca/sup 2+/+Mg/sup 2+/)-HCO/sub 3/ /sup -/ - (Cl/sup -/+SO/sub 4//sup 2-/)-type. The areal distribution of stiff diagram constructed for groundwater samples showed ionic balances, indicating the major ion analyses are of good quality. Therefore, both ground water and soil samples observed are satisfactory for their utilization in various purposes such as domestic, agricultural, industrial, etc. (author)

  19. Digestibility and energetic value of agricultural wastes as affected by gamma irradiation and chemical treatments

    International Nuclear Information System (INIS)

    Al-Masri, M.R.

    2002-01-01

    Experiments were carried out to study the changes in the values of in-vitro apparent organic matter digestibility (IVOMD), metabolizable energy (ME) and net energy lactation (NEL) of wheat straw, sunflower seed shell, olive cake wood, date palm seeds and peanut shell after spraying with different concentrations of hydrobromic acid (HBr) and sodium hydroxide (NaOH) (0,3,6 ml HBr and 3,6 g NaOH/25 ml water/100 g Dm) or after exposure to various doses of gamma radiation (0, 20, 40, 60 kGy). Results indicated that, except for the date palm seeds, the chemical treatments with either HBr or NaOH significantly (P<0.05) increased IVOMD, Me and NEL values for all treated samples. The experimental agricultural wastes did not respond equally to the chemical treatments investigated, i.e. they differ in the induced increases pertaining to their IVOMD, ME and NEL. The highest changes in the studied parameters due to chemical treatments were obtained when applying the 6% concentration. There was no significant effect (P<0.05) of irradiation on IVOMD, ME and NEL values for all treated samples. Moreover, the combined treatments of irradiation and hydrobromic acid or sodium hydroxide were found to have no significant affects on the IVOMD, ME and NEL values compared to the individual chemical treatments. (author)

  20. Digestibility and energetic value of some agricultural wastes as affected by gamma irradiation and chemical treatments

    International Nuclear Information System (INIS)

    Al-Masri, M.R.

    2001-08-01

    Experiments were carried out to study the changes in the values of in-vitro apparent organic matter digestibility (IVOMD), metabolizable energy (ME) and net energy lactation (NEL) of wheat straw, sunflower seed shell, olive cake wood, date palm seeds and peanut shell after spraying with different concentrations of hydrobromic acid (HBr) and sodium hydroxide (NaOH) (0,3,6 ml HBr and 3,6 g NaOH/25 ml water/100 g DM) or after exposure to various doses of gamma radiation (0, 20, 40, 60 kGy). Results indicated that, except for the date palm seeds, the chemical treatments with either HBr or NaOH significantly (P<0.05) increased IVOMD, Me and NEL values for all treated samples. The experimental agricultural wastes did not respond equally to the chemical treatments investigated, i.e. they differ in the induced increases pertaining to their IVOMD, ME and NEL. The highest changes in the studied parameters due to chemical treatments were obtained when applying the 6% concentration. There was no significant effect (P<0.05) of irradiation on IVOMD, ME and NEL values for all treated samples. Moreover, the combined treatments of irradiation and hydrobromic acid or sodium hydroxide were found to have no significant affects on the IVOMD, ME and NEL values compared to the individual chemical treatments. (author)

  1. A comparison of forest and agricultural shallow groundwater chemical status a century after land use change

    International Nuclear Information System (INIS)

    Kellner, Elliott; Hubbart, Jason A.; Ikem, Abua

    2015-01-01

    Considering the increasing pace of global land use change and the importance of groundwater quality to humans and aquatic ecosystems, studies are needed that relate land use types to patterns of groundwater chemical composition. Piezometer grids were installed in a remnant bottomland hardwood forest (BHF) and a historic agricultural field (Ag) to compare groundwater chemical composition between sites with contrasting land use histories. Groundwater was sampled monthly from June 2011 to June 2013, and analyzed for 50 physiochemical metrics. Statistical tests indicated significant differences (p < 0.05) between the study sites for 32 out of 50 parameters. Compared to the Ag site, BHF groundwater was characterized by significantly (p < 0.05) lower pH, higher electrical conductivity, and higher concentrations of total dissolved solids and inorganic carbon. BHF groundwater contained significantly (p < 0.05) higher concentrations of all nitrogen species except nitrate, which was higher in Ag groundwater. BHF groundwater contained significantly (p < 0.05) higher concentrations of nutrients such as sulfur, potassium, magnesium, calcium, and sodium, relative to the Ag site. Ag groundwater was characterized by significantly (p < 0.05) higher concentrations of trace elements such as arsenic, cadmium, cobalt, copper, molybdenum, nickel, and titanium. Comparison of shallow groundwater chemical composition with that of nearby receiving water suggests that subsurface concentration patterns are the result of contrasting site hydrology and vegetation. Results detail impacts of surface vegetation alteration on subsurface chemistry and groundwater quality, thereby illustrating land use impacts on the lithosphere and hydrosphere. This study is among the first to comprehensively characterize and compare shallow groundwater chemical composition at sites with contrasting land use histories. - Highlights: • Shallow groundwater chemical composition was compared at floodplain sites.

  2. A comparison of forest and agricultural shallow groundwater chemical status a century after land use change

    Energy Technology Data Exchange (ETDEWEB)

    Kellner, Elliott, E-mail: rekfh3@mail.missouri.edu [School of Natural Resources, University of Missouri, Columbia, MO 65211 (United States); Hubbart, Jason A. [Water Resources Program, School of Natural Resources, Department of Forestry, University of Missouri, Columbia, MO 65211 (United States); Ikem, Abua, E-mail: Ikema@lincolnu.edu [Lincoln University, Department of Agriculture and Environmental Sciences, 204 Foster Hall, 904 Chestnut Street, Jefferson City, MO 65101 (United States)

    2015-10-01

    Considering the increasing pace of global land use change and the importance of groundwater quality to humans and aquatic ecosystems, studies are needed that relate land use types to patterns of groundwater chemical composition. Piezometer grids were installed in a remnant bottomland hardwood forest (BHF) and a historic agricultural field (Ag) to compare groundwater chemical composition between sites with contrasting land use histories. Groundwater was sampled monthly from June 2011 to June 2013, and analyzed for 50 physiochemical metrics. Statistical tests indicated significant differences (p < 0.05) between the study sites for 32 out of 50 parameters. Compared to the Ag site, BHF groundwater was characterized by significantly (p < 0.05) lower pH, higher electrical conductivity, and higher concentrations of total dissolved solids and inorganic carbon. BHF groundwater contained significantly (p < 0.05) higher concentrations of all nitrogen species except nitrate, which was higher in Ag groundwater. BHF groundwater contained significantly (p < 0.05) higher concentrations of nutrients such as sulfur, potassium, magnesium, calcium, and sodium, relative to the Ag site. Ag groundwater was characterized by significantly (p < 0.05) higher concentrations of trace elements such as arsenic, cadmium, cobalt, copper, molybdenum, nickel, and titanium. Comparison of shallow groundwater chemical composition with that of nearby receiving water suggests that subsurface concentration patterns are the result of contrasting site hydrology and vegetation. Results detail impacts of surface vegetation alteration on subsurface chemistry and groundwater quality, thereby illustrating land use impacts on the lithosphere and hydrosphere. This study is among the first to comprehensively characterize and compare shallow groundwater chemical composition at sites with contrasting land use histories. - Highlights: • Shallow groundwater chemical composition was compared at floodplain sites.

  3. What is needed to understand feedback mechanisms from agricultural and climate changes that can alter the hydrological system and the transport of sediments and agricultural chemicals?

    Science.gov (United States)

    Coupe, Richard; Payraudeau, Sylvain; Babcsányi, Izabella; Imfeld, Gwenaël

    2015-04-01

    Modern agriculture activities are constantly changing as producers try to produce a crop, keep their soils fertile, control pests, and prevent contamination of air and water resources. Because most of the world's arable land is already in production we must become more efficient if we are to feed and clothe the world's growing population as well as do this in a sustainable manner; leaving a legacy of fertile soil and clean water resources for our descendants. The objective of this paper is to demonstrate the importance of historical datasets and of developing new strategies to understand the effects of changing agricultural systems on the environment. Scientists who study agriculture and its effects on water must constantly adapt their strategies and evaluate how changing agricultural activities impact the environment. As well as understand from historical datasets on hydrology and agriculture how a changing climate or agricultural activity such as a change in tillage method might impact the processes that determine the movement of agricultural chemicals off of the target site. The 42.7 ha Hohrain (Rouffach, Alsace, France) vineyard experimental catchment offers several examples of how scientists have used historical data from this catchment to understand how the transport of agricultural chemicals may change due to a changing climate as well as how new strategies are developed for understanding the transport of agricultural chemicals. Runoff is a major process of pesticide transport from agricultural land to downstream aquatic ecosystems. The impact of rainfall characteristics on the transport of runoff-related pesticides is crucial to understanding how to prevent or minimize their movement now, but also in understanding how climate change might affect runoff. If we understand how rainfall characteristics affect the transport of pesticides, we can use climate change models to predict how those characteristics might change in the future and be better prepared for

  4. Occurrence of chemical contaminants in peri-urban agricultural irrigation waters and assessment of their phytotoxicity and crop productivity

    OpenAIRE

    Margenat, Anna; Matamoros Mercadal, Víctor; Díez, Sergi; Cañameras Riba, Núria; Comas Angelet, Jordi; Bayona Termens, Josep Maria

    2017-01-01

    Water scarcity and water pollution have increased the pressure on water resources worldwide. This pressure is particularly important in highly populated areaswherewater demand exceeds the available natural resources. In this regard, water reuse has emerged as an excellent water source alternative for peri-urban agriculture. Nevertheless, itmust copewith the occurrence of chemical contaminants, ranging fromtrace elements (TEs) to organic microcontaminants. In this study, chemical contaminants ...

  5. Physical and chemical characterizations of biochars derived from different agricultural residues

    Science.gov (United States)

    Jindo, K.; Mizumoto, H.; Sawada, Y.; Sanchez-Monedero, M. A.; Sonoki, T.

    2014-08-01

    Biochar has received large attention as a strategy to tackle against carbon emission. Not only carbon fixation has been carried out but also other merits for agricultural application due to unique physical and chemical character such as absorption of contaminated compounds in soil, trapping ammonia and methane emission from compost, and enhancement of fertilizer quality. In our study, different local waste feed stocks (rice husk, rice straw, wood chips of apple tree (Malus Pumila) and oak tree (Quercus serrata)), in Aomori, Japan, were utilized for creating biochar with different temperature (400-800 °C). Concerning to the biochar production, the pyrolysis of lower temperature had more biochar yield than higher temperature pyrolysis process. On the contrary, surface areas and adsorption characters have been increased as increasing temperature. The proportions of carbon content in the biochars also increased together with increased temperatures. Infrared-Fourier spectra (FT-IR) and 13C-NMR were used to understand carbon chemical compositions in our biochars, and it was observed that the numbers of the shoulders representing aromatic groups, considered as stable carbon structure appeared as the temperature came closer to 600 °C, as well as in FT-IR. In rice materials, the peak assigned to SiO2, was observed in all biochars (400-800 °C) in FT-IR. We suppose that the pyrolysis at 600 °C creates the most recalcitrant character for carbon sequestration, meanwhile the pyrolysis at 400 °C produces the superior properties as a fertilizer by retaining volatile and easily labile compounds which promotes soil microbial activities.

  6. Evaluation of Physic-chemical Parameters of Water Quality on Agricultural Fields of Western Bahia

    Directory of Open Access Journals (Sweden)

    Enoc Lima do Rego

    2017-06-01

    Full Text Available For the diagnosis of the quality of water it is necessary to execute a set of analyzes (physical and chemical of the body of water that will provide information that integrate biotic and abiotic factors that govern the functioning of the ecosystem. The objective of this study is to evaluate the quality of water from wells and rivers of Urucuia aquifer region for investigation of contamination or contamination risks. Were realize collections in nine (9 areas of western Bahia, which were collect in each area, two points of well water samples and a river, and determining the electrical conductivity, pH, dissolved ions and metals. The results were compare with the maximum permissible values (MPV for human consumption by Ordinance No. 2914/11 of the Ministry of Health and National Environment Counsel - CONAMA (Resolution 357 and supplementary resolutions. The quantitative results of the analysis showed that the surface and well waters that are part of the aquifer Urucuia within the parameters investigated are below the values recommended by the legislation showing that the agricultural activities in the region has not affected to the evaluated parameters, the quality of water for human consumption. However, it is necessary a monitoring of surface and groundwater in the region with expansion parameters evaluated. DOI: http://dx.doi.org/10.17807/orbital.v9i2.880

  7. Measurement of natural radioactivity in chemical fertilizer and agricultural soil: evidence of high alpha activity.

    Science.gov (United States)

    Ghosh, Dipak; Deb, Argha; Bera, Sukumar; Sengupta, Rosalima; Patra, Kanchan Kumar

    2008-02-01

    People are exposed to ionizing radiation from the radionuclides that are present in different types of natural sources, of which phosphate fertilizer is one of the most important sources. Radionuclides in phosphate fertilizer belonging to 232Th and 238U series as well as radioisotope of potassium (40K) are the major contributors of outdoor terrestrial natural radiation. The study of alpha activity in fertilizers, which is the first ever in West Bengal, has been performed in order to determine the effect of the use of phosphate fertilizers on human health. The data have been compared with the alpha activity of different types of chemical fertilizers. The measurement of alpha activity in surface soil samples collected from the cultivated land was also performed. The sampling sites were randomly selected in the cultivated land in the Midnapore district, which is the largest district in West Bengal. The phosphate fertilizer is widely used for large agricultural production, mainly potatoes. The alpha activities have been measured using solid-state nuclear track detectors (SSNTD), a very sensitive detector for alpha particles. The results show that alpha activity of those fertilizer and soil samples varies from 141 Bq/kg to 2,589 Bq/kg and from 109 Bq/kg to 660 Bq/kg, respectively. These results were used to estimate environmental radiation exposure on human health contributed by the direct application of fertilizers.

  8. Evaluation of unsaturated-zone solute-transport models for studies of agricultural chemicals

    Science.gov (United States)

    Nolan, Bernard T.; Bayless, E. Randall; Green, Christopher T.; Garg, Sheena; Voss, Frank D.; Lampe, David C.; Barbash, Jack E.; Capel, Paul D.; Bekins, Barbara A.

    2005-01-01

    Seven unsaturated-zone solute-transport models were tested with two data sets to select models for use by the Agricultural Chemical Team of the U.S. Geological Survey's National Water-Quality Assessment Program. The data sets were from a bromide tracer test near Merced, California, and an atrazine study in the White River Basin, Indiana. In this study the models are designated either as complex or simple based on the water flux algorithm. The complex models, HYDRUS2D, LEACHP, RZWQM, and VS2DT, use Richards' equation to simulate water flux and are well suited to process understanding. The simple models, CALF, GLEAMS, and PRZM, use a tipping-bucket algorithm and are more amenable to extrapolation because they require fewer input parameters. The purpose of this report is not to endorse a particular model, but to describe useful features, potential capabilities, and possible limitations that emerged from working with the model input data sets. More rigorous assessment of model applicability involves proper calibration, which was beyond the scope of this study.

  9. Harnessing Insect-Microbe Chemical Communications To Control Insect Pests of Agricultural Systems.

    Science.gov (United States)

    Beck, John J; Vannette, Rachel L

    2017-01-11

    Insect pests cause serious economic, yield, and food safety problems to managed crops worldwide. Compounding these problems, insect pests often vector pathogenic or toxigenic microbes to plants. Previous work has considered plant-insect and plant-microbe interactions separately. Although insects are well-understood to use plant volatiles to locate hosts, microorganisms can produce distinct and abundant volatile compounds that in some cases strongly attract insects. In this paper, we focus on the microbial contribution to plant volatile blends, highlighting the compounds emitted and the potential for variation in microbial emission. We suggest that these aspects of microbial volatile emission may make these compounds ideal for use in agricultural applications, as they may be more specific or enhance methods currently used in insect control or monitoring. Our survey of microbial volatiles in insect-plant interactions suggests that these emissions not only signal host suitability but may indicate a distinctive time frame for optimal conditions for both insect and microbe. Exploitation of these host-specific microbe semiochemicals may provide important microbe- and host-based attractants and a basis for future plant-insect-microbe chemical ecology investigations.

  10. Influence of agricultural management on chemical quality of a clay soil of semi-arid Morocco

    Science.gov (United States)

    Ibno Namr, Khalid; Mrabet, Rachid

    2004-06-01

    Morocco's semi-arid lands are characterized by unique challenges. The most important obstacles to the development of durable agriculture are (1) limited and unpredictable supply of soil moisture and (2) low soil quality. Intensive use of soil throughout history has led to depletion in soil quality, leading in return to reduced yields because of the consequent reduced organic matter. Recognizing the need to recover soil quality and production decline, INRA scientists began, in the early 1980s, research on the effects of crop rotations, tillage and residue management on the productivity and quality of cropped soils. The present study concerns the short-term effect of rotation, tillage and residue management on selected quality indices of a calcixeroll (organic matter, nitrogen, particulate organic carbon (Cpom), particulate organic nitrogen (Npom) and pH). Hence, three rotations (wheat-wheat, WW; fallow-wheat, FW; and fallow-wheat-barley, FWB), two tillage systems (conventional offset disking, CT and no-tillage, NT), and three levels of residue in the NT system (NT 0 = no-residue cover, NT 50 = half surface residue cover, NT 100 = full surface residue cover) were selected. Three surface horizons were sampled (0-2.5, 2.5-7 and 7-20 cm). The study results showed an improvement of measured soil chemical properties under NT compared to CT, at the surface layer. No-tillage system helped sequestration of carbon and nitrogen, build-up of particulate organic carbon and nitrogen and sensible reduction of pH only at the surface layer. Continuous wheat permitted a slight improvement of soil quality, mainly at the 0-2.5 cm depth. Effects of rotation, tillage and residue level were reduced with depth of measurements.

  11. Fate of Carbofuran and Interaction with Agricultural Chemicals in a Soil-Crop-Water System

    International Nuclear Information System (INIS)

    Koeppe, M.; Lichtenstein, E.P.

    1981-01-01

    Full text: The fate, movement, and metabolism of 14 C-(ring)-carbofuran and its interaction with agricultural chemicals was studied in a soil-corn-water system. Movement of carbofuran through soils occurred under both percolating and non-percolating conditions. Under percolating conditions 49.13% of applied 14 C leached through the soil into the aquaria. Thus, less 14 C-residues were recovered from percolated soils than from nonpercolated soils, 25.85 and 57.90% of applied C, respectively. The control corn contained more than twice as much 14 C-residues as the corn grown under percolating conditions, 22.16 and 10.78% of applied C, respectively. 14 C-(ring)-carbofuran residues added to aquaria containing a layer of lake mud rapidly disappeared from the water and the majority became bound to the lake mud or was metabolized by the Elodea plants to water-soluble or bound 14 C-residues. After 3 weeks incubation 14 C-residues associated with the water, lake mud, Elodea plants and guppies were 2.14, 19.17, 3.65, and 0.19% of applied 14 C, respectively. Initially, the percolated water containing 14 C-residues was toxic to both guppies and Aedes aegypti Linnaeus larvae. However, guppies and Aedes larvae introduced after 9 days incubation survived for the remainder of the experiment. This indicated that toxic 14 C-residues had either degraded to non-toxic compounds or were no longer associated with the water. (author)

  12. Chemical and microbiological hazards associated with recycling of anaerobic digested residue intended for agricultural use

    International Nuclear Information System (INIS)

    Govasmark, Espen; Staeb, Jessica; Holen, Borge; Hoornstra, Douwe; Nesbakk, Tommy; Salkinoja-Salonen, Mirja

    2011-01-01

    In the present study, three full-scale biogas plants (BGP) were investigated for the concentration of heavy metals, organic pollutants, pesticides and the pathogenic bacteria Bacillus cereus and Escherichia coli in the anaerobically digested residues (ADR). The BGPs mainly utilize source-separated organic wastes and industrial food waste as energy sources and separate the ADR into an ADR-liquid and an ADR-solid fraction by centrifugation at the BGP. According to the Norwegian standard for organic fertilizers, the ADR were classified as quality 1 mainly because of high zinc (132-422 mg kg -1 DM) and copper (23-93 mg kg -1 DM) concentrations, but also because of high cadmium (0.21-0.60 mg kg -1 DM) concentrations in the liquid-ADR. In the screening of organic pollutants, only DEHP (9.7-62.1 mg kg -1 ) and Σ PAH 16 (0.2-1.98 mg kg -1 DM) were detected in high concentrations according to international regulations. Of the 250 pesticides analyzed, 11 were detected, but only imazalil ( -1 DM) and thiabendazol ( -1 DM) were frequently detected in the ADR-fiber. Concentrations of imazalil and thiabendazol were highest during the winter months, due to a high consumption of citrus fruits in Norway in this period. Ten percent of the ADR-liquid samples contained cereulide-producing B. cereus, whereas no verotoxigenic E. coli was detected. The authors conclude that the risk of chemical and bacterial contamination of the food chain or the environment from agricultural use of ADR seems low.

  13. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

    DEFF Research Database (Denmark)

    Boon, Polly E.; Ruprich, Jiri; Petersen, Annette

    2009-01-01

    In this paper, we present an approach to format national food consumption data at raw agricultural commodity (RAC) level. In this way, the data is both formatted in a harmonised way given the comparability of RACs between countries, and suitable to assess the dietary exposure to chemicals analysed......, and the use of the FAO/WHO Codex Classification system of Foods and Animal Feeds to harmonise the classification. We demonstrate that this approach works well for pesticides and glycoalkaloids, and is an essential step forward in the harmonisation of risk assessment procedures within Europe when addressing...... chemicals analysed in RACs by all national food control systems....

  14. Responses of aquatic communities to physical and chemical parameters in agriculturally impacted coastal river systems

    CSIR Research Space (South Africa)

    Petersen, Chantel

    2017-04-05

    Full Text Available assemblages of macroinvertebrates and algae down a longitudinal gradient and; (ii) to determine the environmental variables that affect assemblage distribution. The study occurs in agriculturally influenced coastal rivers in the southern Cape, South Africa...

  15. Chemical regulators of plant hormones and their applications in basic research and agriculture.

    Science.gov (United States)

    Jiang, Kai; Asami, Tadao

    2018-04-20

    Plant hormones are small molecules that play versatile roles in regulating plant growth, development, and responses to the environment. Classic methodologies, including genetics, analytic chemistry, biochemistry, and molecular biology, have contributed to the progress in plant hormone studies. In addition, chemical regulators of plant hormone functions have been important in such studies. Today, synthetic chemicals, including plant growth regulators, are used to study and manipulate biological systems, collectively referred to as chemical biology. Here, we summarize the available chemical regulators and their contributions to plant hormone studies. We also pose questions that remain to be addressed in plant hormone studies and that might be solved with the help of chemical regulators.

  16. Pesticide resistance from historical agricultural chemical exposure in Thamnocephalus platyurus (Crustacea: Anostraca)

    Energy Technology Data Exchange (ETDEWEB)

    Brausch, John M. [Institute of Environmental and Human Health, Department of Environmental Toxicology, Texas Tech University, 1207 Gilbert Dr, Lubbock, TX 79416 (United States)], E-mail: john.brausch@ttu.edu; Smith, Philip N. [Institute of Environmental and Human Health, Department of Environmental Toxicology, Texas Tech University, 1207 Gilbert Dr, Lubbock, TX 79416 (United States)

    2009-02-15

    Extensive pesticide usage in modern agriculture represents a considerable anthropogenic stressor to freshwater ecosystems throughout the United States. Acute toxicity of three of the most commonly used agricultural pesticides (Methyl Parathion 4ec, Tempo SC Ultra, Karmex DF, and DDT) was determined in two different wild-caught strains of the fairy shrimp Thamnocephalus platyurus. Fairy shrimp collected from playas surrounded by native grasslands were between 200% and 400% more sensitive than fairy shrimp derived from playas in agricultural watersheds for Methyl Parathion 4ec, Tempo SC Ultra, and Karmex DF, likely due to the development of resistance. Additionally, reduced sensitivity to DDT was observed among fairy shrimp from agriculturally-impacted playas as compared to those from native grassland-dominated playas. These data suggest that fairy shrimp inhabiting playas in agricultural regions have developed some degree of resistance to a variety of agrochemicals in response to historical usage. - This manuscript discusses the potential effects of long-term pesticide usage on the development of resistance and cross-resistance on a non-target aquatic invertebrate.

  17. Driving Pest Insect Populations: Agricultural Chemicals Lead to an Adaptive Syndrome in Nilaparvata Lugens Stål (Hemiptera: Delphacidae).

    Science.gov (United States)

    You, Lin-Lin; Wu, You; Xu, Bing; Ding, Jun; Ge, Lin-Quan; Yang, Guo-Qin; Song, Qi-Sheng; Stanley, David; Wu, Jin-Cai

    2016-11-23

    The brown planthopper (BPH) is a devastating pest of rice throughout Asia. In this paper we document the BPH biogeographic range expansion in China over the 20-year period, 1992 to 2012. We posed the hypothesis that the range expansion is due to a syndrome of adaptations to the continuous presence of agricultural chemicals (insecticides and a fungicide) over the last 40 years. With respect to biogeography, BPH ranges have expanded by 13% from 1992 to 1997 and by another 3% from 1997 to 2012. In our view, such expansions may follow primarily from the enhancing effects of JGM, among other agricultural chemicals, and from global warming. JGM treatments led to increased thermotolerance, recorded as decreased mortality under heat stress at 40 ± 1 °C (down from 80% to 55%) and increased fecundity (by 49%) at 34 °C. At the molecular level, JGM treatments led to increased abundances of mRNA encoding Acetyl Co-A carboxylase (Acc) (up 25%) and Hsp70 (up 32%) in experimental BPH. RNAi silencing of Hsp70 and Acc eliminated the JGM effects on fecundity and silencing Hsp70 reduced JGM-induced thermotolerance. Integrated with global climate change scenarios, such syndromes in pest insect species have potential for regional- and global-scale agricultural disasters.

  18. Disinfection and physical and chemical changes in waste waters, sludge and agricultural wastes

    International Nuclear Information System (INIS)

    Groneman, A.F.; Oosterheert, W.F.

    1980-01-01

    It is of interest for agriculture to consider recycling scenarios that use undigested sludges as they contain higher concentrations of nitrogen, phosphorus and organic matter than digested sludges. Also from the point of view of waste water management, this approach is of interest because it reduces the time and number of treatments of sludges, thus resulting in technological and economic advantages. However, the utilization of this type of sludge in agriculture is restricted by the presence of human pathogens. Therefore studies concerning the disinfection efficiency of gamma irradiation in undigested sludge at pilot plant level were performed and results compared with the disinfection efficiency of this radiation treatment in digested sludge. (Auth.)

  19. Eavesdropping on plant-insect-microbe chemical communications in agricultural ecology: a virtual issue on semiochemicals

    Science.gov (United States)

    Studies of plant-insect interactions, and more recently the interactions among plants, insects, and microbes, have revealed that volatiles often facilitate insect movement, aggregation, and host location by herbivores, predators and parasitoids, all of which could be used to help protect agriculture...

  20. Chemical composition of windblown dust emitted from agricultural soils amended with biosolids

    Science.gov (United States)

    Biosolids are increasingly being applied to agricultural lands in dry environments, but wind erosion of these lands might transport biosolid particulates offsite and impact environmental quality. Our objective was to use a wind tunnel to measure soil and windblown sediment concentrations of EPA-regu...

  1. Chemical changes in agricultural soils of Korea: data review and suggested countermeasures.

    Science.gov (United States)

    Jo, I S; Koh, M H

    2004-01-01

    The monitoring of chemical properties, including heavy metals, in soils is necessary if better management and remediation practices are to be established for polluted soils. The National Institute of Agricultural Science and Technology initiated a monitoring study that investigated fertility and heavy metal contents of the benchmarked soils. The study covered paddy soils, upland soils, and horticultural soils in the plastic film houses, and orchard soils throughout the Korea from 1990 to 1998. Likewise, 4047 samples of paddy and 2534 samples of plastic house in 1999 and 2000 were analyzed through the Soil Environment Conservation Act. Soil chemical properties such as pH, organic matter, available phosphate and extractable calcium, magnesium and potassium contents, and heavy metal contents such as cadmium, copper, lead, zinc, arsenic, mercury, and cobalt contents were analyzed. The study showed that the average contents of organic matter, available phosphate, and extractable potassium rapidly increased in plastic house soils than in upland or paddy soils. Two kinds of fertilizer recommendation systems were established for the study: the standard levels by national soil average data for 77 crops and the recommendation by soil test for 70 crops. Standard nitrogen fertilizer application levels for cereal crops changed from 94 kg/ha in 1960s, 99 kg/ha in 1970s, 110 kg/ha in 1980s to 90 kg/ha in 1990s. The K2O-fertilizer also changed from 67 kg/ha in 1960s, 76 kg/ha in 1970s, 92 kg/ha in 1980s, and only 44 kg/ha in 1990s. In rice paddy fields, the average contents of Cd, Cu, Pb, and Zn in surface soils (0-15 cm depth) were 0.11 mg kg(-1) (ranged from 0 to 1.01), 4.70 mg kg(-1) (0-41.59), 4.84 mg kg(-1) (0-66.44), and 4.47 mg kg(-1) (0-96.70), respectively. In the uplands, the average contents of Cd, Cu, Pb, Zn, and As in surface soils (0-15 cm depth) were 0.135 mg kg(-1) (ranged from 0 to 0.660), 2.77 mg kg(-1) (0.07-78.24), 3.47 mg kg(-1) (0-43.00), 10.70 mg kg(-1) (0

  2. Modelling the Fate of Xenobiotic Trace Chemicals via Wastewater Treatment and Agricultural Resource Reuse

    DEFF Research Database (Denmark)

    Polesel, Fabio

    the comprehension of XTC fate, and thus the predictive capabilities of fate models: (i) at process scale, with a focus on sorption and biological transformation of XTCs in biological treatment systems; (ii) in full-scale WWTPs, assessing the impact of retransformation and WWTP operation on XTC elimination; and (iii......) in integrated WWTP-agricultural systems. Different modelling tools, suiting the specific purposes of our investigations, were developed, extended and/or innovatively applied. Fate models used as reference in this thesis include: the Activated Sludge Modelling framework for Xenobiotics (ASM-X); the generic WWTP...... model SimpleTreat Activity; and the dynamic soil-plant model for fate prediction in agricultural systems. Experimental and model-based observations were combined to assess sorption of ionizable XTCs onto activated sludge and XTC biotransformation in moving bed biofilm reactors (MBBRs). Most XTCs...

  3. Review on advanced of solar assisted chemical heat pump dryer for agriculture produce

    International Nuclear Information System (INIS)

    Fadhel, M.I.; Sopian, K.; Daud, W.R.W.; Alghoul, M.A.

    2011-01-01

    Over the past three decades there has been nearly exponential growth in drying R and D on a global scale. Improving of the drying operation to save energy, improve product quality as well as reduce environmental effect remained as the main objectives of any development of drying system. A solar assisted chemical heat pump dryer is a new solar drying system, which have contributed to better cost-effectiveness and better quality dried products as well as saving energy. A solar collector is adapted to provide thermal energy in a reactor so a chemical reaction can take place. This reduces the dependency of the drying technology on fossil energy for heating. In this paper a review on advanced of solar assisted chemical heat pump dryer is presented (the system model and the results from experimental studies on the system performance are discussed). The review of heat pump dryers and solar assisted heat pump dryer is presented. Description of chemical heat pump types and the overview of chemical heat pump dryer are discussed. The combination of chemical heat pump and solar technology gives extra efficiency in utilizing energy. (author)

  4. Occurrence of chemical contaminants in peri-urban agricultural irrigation waters and assessment of their phytotoxicity and crop productivity.

    Science.gov (United States)

    Margenat, Anna; Matamoros, Víctor; Díez, Sergi; Cañameras, Núria; Comas, Jordi; Bayona, Josep M

    2017-12-01

    Water scarcity and water pollution have increased the pressure on water resources worldwide. This pressure is particularly important in highly populated areas where water demand exceeds the available natural resources. In this regard, water reuse has emerged as an excellent water source alternative for peri-urban agriculture. Nevertheless, it must cope with the occurrence of chemical contaminants, ranging from trace elements (TEs) to organic microcontaminants. In this study, chemical contaminants (i.e., 15 TEs, 34 contaminants of emerging concern (CECs)), bulk parameters, and nutrients from irrigation waters and crop productivity (Lycopersicon esculentum Mill. cv. Bodar and Lactuca sativa L. cv. Batavia) were seasonally surveyed in 4 farm plots in the peri-urban area of the city of Barcelona. A pristine site, where rain-groundwater is used for irrigation, was selected for background concentrations. The average concentration levels of TEs and CECs in the irrigation water impacted by treated wastewater (TWW) were 3 (35±75μgL -1 ) and 13 (553±1050ngL -1 ) times higher than at the pristine site respectively. Principal component analysis was used to classify the irrigation waters by chemical composition. To assess the impact of the occurrence of these contaminants on agriculture, a seed germination assay (Lactuca sativa L) and real field-scale study of crop productivity (i.e., lettuce and tomato) were used. Although irrigation waters from the peri-urban area exhibited a higher frequency of detection and concentration of the assessed chemical contaminants than those of the pristine site (P1), no significant differences were found in seed phytotoxicity or crop productivity. In fact, the crops impacted by TWW showed higher productivity than the other farm plots studied, which was associated with the higher nutrient availability for plants. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Effect of Chemical Remediation of Crude-Oil-Polluted Agricultural Land on Soil Properties and Crop Performance

    Directory of Open Access Journals (Sweden)

    O. E. Essien

    2010-06-01

    Full Text Available Chemical degreaser with detergent was used to wash crude-oil-polluted agricultural soil and restore it to 83% -93% of the unpolluted soil's status for sustainable productivity. Comparison of reclaimed soil's properties with unpolluted soil sample of the significant differences (p=0.05 between their values for soil moisture content, soil pH, evapotranspiration, root elongation and soil fertility. Root elongation at 1.1 cm/day in the reclaimed soil compared with 1.29 cm/day in unpolluted soil indicated 83% recovery. Saturated hydraulic conductivity also had 83% recovery. However, infiltration rate showed a low recovery of 30%, perhaps, due to the wetness of the reclaimed soil's surface prior to the reclamation process. The soil macro/microspores were unblocked by the degreaser enabling the root pores to overcome the osmotic problem caused by oil-molecules' blockade and conduct moisture through to the phloem and leaves to sustain evapotranspiration, leaves turgidity chemical reclamation by degreaser with detergent is highly recommended for short-duration in-situ remediation of crude-oil-polluted agricultural land.

  6. Chemical and biological characterization of products of incomplete combustion from the simulated field burning of agricultural plastic.

    Science.gov (United States)

    Linak, W P; Ryan, J V; Perry, E; Williams, R W; DeMarini, D M

    1989-06-01

    Chemical and biological analyses were performed to characterize products of incomplete combustion emitted during the simulated open field burning of agricultural plastic. A small utility shed equipped with an air delivery system was used to simulate pile burning and forced-air-curtain incineration of a nonhalogenated agricultural plastic that reportedly consisted of polyethylene and carbon black. Emissions were analyzed for combustion gases; volatile, semi-volatile, and particulate organics; and toxic and mutagenic properties. Emission samples, as well as samples of the used (possibly pesticide-contaminated) plastic, were analyzed for the presence of several pesticides to which the plastic may have been exposed. Although a variety of alkanes, alkenes, and aromatic and polycyclic aromatic hydrocarbon (PAH) compounds were identified in the volatile, semi-volatile, and particulate fractions of these emissions, a substantial fraction of higher molecular weight organic material was not identified. No pesticides were identified in either combustion emission samples or dichloromethane washes of the used plastic. When mutagenicity was evaluated by exposing Salmonella bacteria (Ames assay) to whole vapor and vapor/particulate emissions, no toxic or mutagenic effects were observed. However, organic extracts of the particulate samples were moderately mutagenic. This mutagenicity compares approximately to that measured from residential wood heating on a revertant per unit heat release basis. Compared to pile burning, forced air slightly decreased the time necessary to burn a charge of plastic. There was not a substantial difference, however, in the variety or concentrations of organic compounds identified in samples from these two burn conditions. This study highlights the benefits of a combined chemical/biological approach to the characterization of complex, multi-component combustion emissions. These results may not reflect those of other types of plastic that may be used

  7. The influence of multiple chemical and non-chemical stressors on benthic communities in a mid-west agricultural stream.

    Science.gov (United States)

    Hall, Lenwood W; Killen, Willian D; Anderson, Ronald D; Alden, Raymond W

    2017-08-24

    The objective of this 3-year study was to characterize benthic communities and physical habitat in an agricultural stream in the mid-west area of the United States (Big Bureau Creek, Illinois). Concurrent basic water quality parameters and seven nutrients were measured in the water column. Sediment measurements from depositional areas were conducted for bifenthrin, Total Organic Carbon, grain size, polychlorinated biphenyls (PCBs) and eight metals. All parameters were measured at 12 sites annually during the late summer for a 3-year period (2014, 2015 and 2016). Univariate regressions, stepwise multiple regressions and canonical correlation statistical analyses were used to determine the relationship between various benthic metrics (i.e., taxa richness and abundance) and all the measured parameters for the 3-year database. Benthic communities comprising 108-110 taxa were collected annually, and were generally dominated by sensitive caddisflies and mayflies. These communities were rated as good to exceptional using the Ohio Invertebrate Community Index. Physical habitat for the various sites was rated as good using the Ohio Qualitative Habitat Evaluation Index, thus suggesting that habitat is not a significant stressor that would likely impact resident benthic communities. Based on a comparison of measured in-stream total nitrogen and total phosphorus concentrations and criterion value exceedances, it appears that the in-stream nutrient concentrations could be potentially stressful to resident benthic biota. Metal concentrations were below established NOAA Threshold Effects Levels at all sites. Measured PCB concentrations were below levels of detection at all sites. Toxic units' (TUs) calculations based on using sensitive laboratory strains of Hyalella were less than 0.1 for bifenthrin, thus suggesting that bifenthrin sediment toxicity was unlikely. Thirty significant relationships reported between benthic metrics and the various environmental variables based on the

  8. Effects of organic versus conventional management on chemical and biological parameters in agricultural soils

    NARCIS (Netherlands)

    Diepeningen, van A.D.; Vos, de O.J.; Korthals, G.W.; Bruggen, van A.H.C.

    2006-01-01

    A comparative study of organic and conventional arable farming systems was conducted in The Netherlands to determine the effect of management practices on chemical and biological soil properties and soil health. Soils from thirteen accredited organic farms and conventionally managed neighboring

  9. Impact of TiO2 on the chemical and biological transformation of formulated chiral-metalaxyl in agricultural soils.

    Science.gov (United States)

    Huang, Junxing; Zhang, Xu; Liang, Chuanzhou; Hu, Jun

    2018-04-15

    The impacts of TiO 2 on the chemical and biological transformation of racemic metalaxyl wettable powder (rac-metalaxyl WP) in agricultural soils, and soil microorganisms were investigated. Under simulated solar irradiation, TiO 2 highly promoted the transformation of rac-metalaxyl WP without changing the enantiomer fraction, with the promotion amplitude (60-1280%) being dependent on TiO 2 characteristics. TiO 2 characteristics showed different influence on the transformation of rac-metalaxyl WP in soils and aqueous solutions because their characteristics changed differently in soils. The impact of the mancozeb and other co-constituents on the transformation of rac-metalaxyl WP was smaller in soil media than in aqueous solution. Autoclave sterilization changed soil properties and subsequently weakened the promotion effects of TiO 2 on the chemical transformations of rac-metalaxyl WP to 0-233%. Microorganism biomass and bacterial community were not statistically significant changed by TiO 2 exposure regardless of rac-metalaxyl WP, suggesting that the promotional effects occurred mainly through chemical processes. The results also showed TiO 2 -soil interactions may be strengthened with TiO 2 (Degussa P25) aging time in soils, which decreased its promotion amplitude from 1060% (without aging) to 880% (aging for 20 days). Intermediate formed in soil biological transformation process was different from that in TiO 2 photocatalysis process. Copyright © 2018 Elsevier B.V. All rights reserved.

  10. Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin

    Energy Technology Data Exchange (ETDEWEB)

    Ng, C.; Losso, J.N.; Rao, R.M. [Louisiana State University Agricultural Center, Baton Rouge, LA (United States). Department of Food Science; Marshall, W.E. [USDA-ARS, Southern Regional Research Center, New Orleans, LA (United States)

    2002-09-01

    The objectives of this study were to evaluate selected physical and chemical properties of agricultural byproduct-based activated carbons made from pecan shells and sugarcane bagasse, and compare those properties to a commercial coal-based activated carbon as well as to compare the adsorption efficiency of these carbons for geosmin. Comparison of the physical and chemical properties of pecan shell- and bagasse-based carbons to the commercial carbon, Calgon Filtrasorb 400, showed that pecan shell carbon, but not the bagasse carbon, compared favorably to Filtrasorb 400, especially in terms of surface area, bulk density, ash and attrition. A carbon dosage study done in a model system showed the amount of geosmin adsorbed to be greater for Filtrasorb 400 and the bagasse-based carbon at low carbon concentrations than for the pecan shell carbons, but geosmin adsorption was similar in all carbons at higher carbon dosages. Application of the Freundlich isotherm model to the adsorption data showed that carbons made by steam activation of pecan shells or sugarcane bagasse had geosmin adsorption characteristics most like those of the commercial carbon. In terms of physical, chemical and adsorptive properties, steam-activated pecan shell carbon most resembled the commercial carbon and has the potential to replace Filtrasorb 400 in applications involving removal of geosmin from aqueous environments. (author)

  11. Studies on the utilization of agricultural residues in the manufacture of pulp and paper, and industrial chemicals

    Energy Technology Data Exchange (ETDEWEB)

    Joshi, V.S.; Kamath, G.P.; Basu, S.

    1980-03-15

    While demand for pulp and paper products in India is increasing at the annual rate of 7 to 8%, availability of cellulosic raw material to meet the ever increasing demand is becoming a serious problem. It has been estimated that bamboo, the traditional source of cellulosic raw material in India, even after ensuring the most scientific and best possible exploitation, could provide less than 50% of the requirement. In a big agricultural country like India, agri-residues like straws and bagasse, along with jute sticks, available in huge quantity, could provide substantial amount of cellulosic resources to the pulp and paper industry. Realizing the importance of agri-residue utilization in Indian economy, a series of research projects have been initiated and completed during the last 15 years to study the techno-economic feasibility of manufacturing pulp, paper, and industrial chemicals, based on rice and wheat straws, bagasse, and jute sticks. The economic advantages of the mechano-chemical pulping process, as compared to the conventional pressure, pulping process, for the conversion of agri-residues into pulp and paer is evaluated. For highlighting the importance of agri-residues in the field of useful chemical recovery possibilities, experimental data are given on the saccarification of agri-residues into reducing sugars by the simple acid hydrolysis method with the help of concentrated sulfuric acid.

  12. Occurrence of Agricultural Chemicals in Shallow Ground Water and the Unsaturated Zone, Northeast Nebraska Glacial Till, 2002-04

    Science.gov (United States)

    Stanton, Jennifer S.; Steele, Gregory V.; Vogel, Jason R.

    2007-01-01

    Agricultural chemicals applied at the land surface in northeast Nebraska can move downward, past the crop root zone, to ground water. Because agricultural chemicals applied at the land surface are more likely to be observed in the shallowest part of an aquifer, an assessment of shallow ground-water and unsaturated zone quality in the northeast Nebraska glacial till was completed between 2002 and 2004. Ground-water samples were collected at the first occurrence of ground water or just below the water table at 32 sites located in areas likely affected by agriculture. Four of the 32 sites were situated along a ground-water flow path with its downgradient end next to Maple Creek. Twenty-eight sites were installed immediately adjacent to agricultural fields throughout the glacial-till area. In addition to those 32 sites, two sites were installed in pastures to represent ground-water conditions in a non-cropland setting. Ground-water samples were analyzed for physical properties and concentrations of nitrogen and phosphorus compounds, selected pesticides and pesticide degradates, dissolved solids, major ions, trace elements, and dissolved organic carbon. Chlorofluorocarbons (CFCs) or sulfur hexafluoride (SF6) concentrations were analyzed at about 70 percent of the monitoring wells to estimate the residence time of ground water. Borehole-core samples were collected from 28 of the well boreholes. Sediment in the unsaturated zone was analyzed for nitrate, chloride, and ammonia concentrations. Analytical results indicated that the agricultural chemicals most often detected during this study were nitrates and herbicides. Nitrate as nitrogen (nitrate-N) concentrations (2003 median 9.53 milligrams per liter) indicated that human activity has affected the water quality of recently recharged ground water in approximately two-thirds of the wells near corn and soybean fields. The principal pesticide compounds that were detected reflect the most-used pesticides in the area and

  13. The effect of the 2011 flood on agricultural chemical and sediment movement in the lower Mississippi River Basin

    Science.gov (United States)

    Welch, H.; Coupe, R.; Aulenbach, B.

    2012-04-01

    Extreme hydrologic events, such as floods, can overwhelm a surface water system's ability to process chemicals and can move large amounts of material downstream to larger surface water bodies. The Mississippi River is the 3rd largest River in the world behind the Amazon in South America and the Congo in Africa. The Mississippi-Atchafalaya River basin grows much of the country's corn, soybean, rice, cotton, pigs, and chickens. This is large-scale modern day agriculture with large inputs of nutrients to increase yields and large applied amounts of crop protection chemicals, such as pesticides. The basin drains approximately 41% of the conterminous United States and is the largest contributor of nutrients to the Gulf of Mexico each spring. The amount of water and nutrients discharged from the Mississippi River has been related to the size of the low dissolved oxygen area that forms off of the coast of Louisiana and Texas each summer. From March through April 2011, the upper Mississippi River basin received more than five times more precipitation than normal, which combined with snow melt from the Missouri River basin, created a historic flood event that lasted from April through July. The U.S. Geological Survey, as part of the National Stream Quality Accounting Network (NASQAN), collected samples from six sites located in the lower Mississippi-Atchafalaya River basin, as well as, samples from the three flow-diversion structures or floodways: the Birds Point-New Madrid in Missouri and the Morganza and Bonnet Carré in Louisiana, from April through July. Samples were analyzed for nutrients, pesticides, suspended sediments, and particle size; results were used to determine the water quality of the river during the 2011 flood. Monthly loads for nitrate, phosphorus, pesticides (atrazine, glyphosate, fluometuron, and metolachlor), and sediment were calculated to quantify the movement of agricultural chemicals and sediment into the Gulf of Mexico. Nutrient loads were

  14. Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.

    Science.gov (United States)

    Ropkins, Karl; Ferguson, Andrew; Beck, Angus J

    2003-01-01

    Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards in the food chain. Effective HACCP requires the consideration of all chemical microbiological, and physical hazards. However, current procedures focus primarily on microbiological and physical hazards, while chemical aspects of HACCP have received relatively little attention. In this article we discuss the application of HACCP to organic chemical contaminants and the problems that are likely to be encountered in agriculture. We also present generic templates for the development of organic chemical contaminant HACCP procedures for selected raw food commodities, that is, cereal crops,raw meats, and milk.

  15. Physical-chemical characterization of bovine bone ash for evaluating its potential agricultural use

    Directory of Open Access Journals (Sweden)

    Eduardo Pacca Luna Mattar

    2014-03-01

    Full Text Available The manufacturing of bovine bone ash is a low cost and easy production process which can be adopted for making good use of animal residues, in locations without infrastructure, such as the family production units. This study aimed at describing the manufacturing process of bone ash and characterizing the physical and chemical parameters of the resulting material for organic fertilization. The experiment was performed with three replications, being evaluated the bovine bone ash manufacturing process yield, as well as its density, water retention capacity, pH of the resulting material after burning and contents of total calcium, calcium soluble in water, total phosphorus and phosphorus soluble in citric acid and in ammonium citrate. The process resulted in an average yield of 24.4% and the bovine bone ash presented 33.07% of total calcium, 15.6% of total phosphorus, 10.4% of phosphorus soluble in citric acid, pH of 9.94, density of 0.89 g cm-3 and water retention capacity of 73.3%. The bovine bone ash showed promising characteristics, with potential for being used as source of phosphorus and calcium in the organic fertilization process.

  16. Bioconversion of Agricultural By-Products to Lysin by brevibacterium flavum and physico-chemical optimization for hyper-production

    International Nuclear Information System (INIS)

    Irshad, S.; Hashmi, A. S.; Babar, M. E.; Awan, A. R.; Anjum, A. A.; Javed, M. M.

    2015-01-01

    Poultry and agriculture industry has a great role in the development of food sector in Pakistan. Whole of the Lysine required for poultry feed is imported to fulfil the desired dietary needs. Present study was designed to utilize different agricultural by-products like molasses, wheat bran, rice polishing and corn steep liquor. Different Physico-Chemical parameters were optimized to have hyper-production of Lysine through fermentation by using Brevibacterium flavum as a fermentative agent. From wheat bran, rice polishing and molasses (as best carbon source), significantly high concentrations of lysine (10.4 g/L) after 72h of incubation was observed with molasses (4 percentage) with 3 percentage (v/v) inoculum size at 30 degree C and pH 7. Among different nitrogen sources, 0.25 percentage (NH/sub 4/)2SO/sub 4/ showed significantly (P< 0.05) high yield of Lysine (16.89 g/L). Addition of different optimum levels of ionic salts; 4 percentage CaCO/sub 3/, 0.4 percentage MgSO/sub 4/.7H/sub 2/O, 0.1 percentage NaCl and 0.2 percentage KH/sub 2/PO/sub 4/ gave significantly (P< 0.05) higher quantity of Lysine 19.01 g/L. Inclusion of 0.6 percentage corn steep liquor and 0.4 mg/100mL biotin significantly (P< 0.05) raised the Lysine from 19.4 g/L - 19.45 g/L. The presence of Lysine in fermented broth was detected by TLC. Thus a cheap and practical bioprocess of Lysine production was concluded, that can be exploited commercially to save foreign exchange. (author)

  17. ASSESSMENT OF CHEMICAL COMPOSITION OF WASTE MATERIALS FROM HARD COAL BURNING IN VIEW OF THEIR AGRICULTURAL AND ENVIRONMENTAL APPLICATIONS

    Directory of Open Access Journals (Sweden)

    Tomasz Czech

    2014-10-01

    Full Text Available Production of electric power in Poland bases on burning brown and hard coal. Currently over 90 % of electricity originates from this source. Generating electric power, like many other human activities, inevitably involves production of wastes. Considering the previous trends of these waste materials utilisation, one should analyse also potential use of biogenic components which they contain as fertilizers. The main objective of conducted investigations was an assessment of potential application of selected waste materials, i.e. fly ashes from production, fly ashes from the landfill site and slag sand from “KRAKÓW S.A.” heat and power plant for agricultural and environmental purposes. The assessment was made on the basis of analyses of the following physical and chemical properties of studied materials: pH, granulometric composition determined by Bouyoucose-Casagrande method in Prószyński’s modification, total alkalinity, total nitrogen content assessed by means of Kjeldahl’s method, organic carbon by Tiurin’s method, total contents of trace elements and the content of available forms of trace elements soluble in 1 mol · dm-3 HCl solution. On the basis of conducted laboratory analyses it should be stated that the amounts of heavy metals determined in the studied materials did not exceed the content allowable for waste materials designed for soil liming. The analysed materials reveal physical and chemical properties which do not exclude their potential application for soil liming. In this respect, fly ash from production seems the best. However, it contains about twice lower amounts of CaO in comparison with other calcium fertilizers available on the market.

  18. Ecological and health risk-based characterization of agricultural soils contaminated with polycyclic aromatic hydrocarbons in the vicinity of a chemical plant in China.

    Science.gov (United States)

    Liu, Geng; Niu, Junjie; Guo, Wenjiong; An, Xiangsheng; Zhao, Long

    2016-11-01

    Polycyclic aromatic hydrocarbons (PAHs) from chemical plants can cause serious pollution of surrounding agricultural soils. A comprehensive study of agricultural soils was conducted in the vicinity of a chemical plant in China to characterize the soil PAH concentration, as well as their composition and sources. Human health and a screening-level ecological risk assessment were conducted for PAH contamination in agricultural soils. The results showed that the total concentrations of 16 priority PAHs ranged from 250.49 to 9387.26 ng g(-1), with an average of 2780.42 ng g(-1). High molecular weight PAHs (four to six rings) were the dominant component, accounting for more than 60% of all PAHs. Principal component analysis (PCA) and positive matrix factorization model (PMF) suggested that diesel emissions, coal combustion, coke ovens, and fuel combustion and gasoline emissions were the main sources of PAHs in agricultural soils. The ecological risk assessment results based on the effects range-low (ERL), the effects range-median (ERM), and the ecological screening levels (ESL) indicated that the exposure to ∑PAH16 was >ERL, >ERM, and ≥ERL and ESL at 78.1% of the soil sampling stations, and could induce biological effects in mammals. The Bapeq concentrations posed a potential carcinogenic risk to humans. Further risk management and control of soil PAHs in these agricultural soils is required to ensure the safety of the biocoenosis and human health. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Agricultural chemical exposures and birth defects in the Eastern Cape Province, South Africa A case – control study

    Directory of Open Access Journals (Sweden)

    Tyler Joanne

    2003-10-01

    Full Text Available Abstract Background South Africa is one of the major users of pesticides on the African continent. The Eastern Cape is the second largest province in South Africa. There has been growing concern about the occurrence of certain birth defects which seemed to have increased in the past few years. In this paper we investigate associations between exposure to agricultural chemicals and certain birth defects. Few such studies have been undertaken in the developing world previously. Methods Between September 2000 and March 2001 a case – control study was conducted among rural women in the area of the Eastern cape to investigate the association between women's exposure to pesticides and the occurrence of birth defects. Information on birth defects was obtained from the register of the Paediatrics Department at the Cecilia Makiwane Hospital in Mdantsane, one of the largest referral hospitals in the province. The cases were children who were diagnosed with selected birth defects. The controls were children born in the same areas as the cases. Exposure information on the mothers was obtained by interview concerning from their activities in gardens and fields. Data were analysed using conditional logistic regression. Results A total of 89 case mothers and 178 control mothers was interviewed. Babies with birth defects were seven times more likely to be born to women exposed to chemicals used in gardens and fields compared to no reported exposure (Odds Ratio 7.18, 95% CI 3.99, 13.25; and were almost twice as likely to be born to women who were involved in dipping livestock used to prevent ticks (OR 1.92, 95% CI 1.15, 3.14. They were also 6.5 times more likely to be born to women who were using plastic containers for fetching water (OR 6.5, 95% CI 2.2, 27.9. Some of these containers had previously contained pesticides (OR 1.87, 95% CI 1.06, 3.31. Conclusions These findings suggest a link between exposure to pesticides and certain birth defects among the

  20. Novel Fabrication of Biodegradable Superabsorbent Microspheres with Diffusion Barrier through Thermo-Chemical Modification and Their Potential Agriculture Applications for Water Holding and Sustained Release of Fertilizer.

    Science.gov (United States)

    Feng, Diejing; Bai, Bo; Wang, Honglun; Suo, Yourui

    2017-07-26

    Synergistic utilization of water and fertilizer has vital contribution to the modern production of agriculture. This work reports on a simple and facile strategy to prepare biodegradable yeast/sodium alginate/poly(vinyl alcohol) superabsorbent microspheres with a diffusion barrier merit by thermo-chemical modification route. The integrated performances, including water absorbency, water retention, water evaporation ratio, leaching loss control, sustained-release behaviors, and degradation in soil, were systematically investigated. The results revealed that the modified microspheres were a triumphant water and fertilizer manager to effectively hold water and control the unexpected leakage of fertilizer for sustained release. Therefore, this work provides a promising approach to ameliorate the utilization efficiency of water and fertilizer in potential agriculture applications.

  1. Parasitic plants in agriculture: Chemical ecology of germination and host-plant location as targets for sustainable control: A review

    Science.gov (United States)

    Justin B. Runyon; John F. Tooker; Mark C. Mescher; Consuelo M. De Moraes

    2009-01-01

    Parasitic plants are among the most problematic pests of agricultural crops worldwide. Effective means of control are generally lacking, in part because of the close physiological connection between the established parasite and host plant hindering efficient control using traditional methods. Seed germination and host location are critical early-growth stages that...

  2. Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea and Its Rhizospheric Microbial Communities--A Comparison between Chemical Fertilizers and Bioinoculants.

    Directory of Open Access Journals (Sweden)

    Rashi Gupta

    Full Text Available Inoculation of leguminous seeds with bioinoculants has been practiced in agriculture for decades to ameliorate grain yield by enhanced growth parameters and soil fertility. However, effective enhancement of plant growth parameters results not only from the direct effects these bioinoculants impose on them but also from their non-target effects. The ability of bioinoculants to reduce the application of chemicals for obtaining optimum yield of legume appears to be of great ecological and economic importance. In the present study, we compared the influence of seed inoculation of Cajanus cajan with a microbial consortium, comprising Bacillus megaterium, Pseudomonas fluorescens and Trichoderma harzianum, with that of application of chemical fertilizers on plant's growth parameters and its rhizospheric microbial communities. Real-time PCR assay was carried out to target the structure (16S rRNA and function (nitrogen cycle of rhizospheric microbiota, using both DNA and RNA as markers. The results showed that the microbial consortium was the most efficient in increasing grain yield (2.5-fold, even better than the recommended dose of chemical fertilizers (by 1.2-fold and showed enhancement in nifH and amoA transcripts by 2.7- and 2.0-fold, respectively. No adverse effects of bioinoculants' application were observed over the rhizospheric microbial community, rendering the consortium to be safe for release in agricultural fields.

  3. Non-Hodgkin Lymphoma and Occupational Exposure to Agricultural Pesticide Chemical Groups and Active Ingredients: A Systematic Review and Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Leah Schinasi

    2014-04-01

    Full Text Available This paper describes results from a systematic review and a series of meta-analyses of nearly three decades worth of epidemiologic research on the relationship between non-Hodgkin lymphoma (NHL and occupational exposure to agricultural pesticide active ingredients and chemical groups. Estimates of associations of NHL with 21 pesticide chemical groups and 80 active ingredients were extracted from 44 papers, all of which reported results from analyses of studies conducted in high-income countries. Random effects meta-analyses showed that phenoxy herbicides, carbamate insecticides, organophosphorus insecticides and the active ingredient lindane, an organochlorine insecticide, were positively associated with NHL. In a handful of papers, associations between pesticides and NHL subtypes were reported; B cell lymphoma was positively associated with phenoxy herbicides and the organophosphorus herbicide glyphosate. Diffuse large B-cell lymphoma was positively associated with phenoxy herbicide exposure. Despite compelling evidence that NHL is associated with certain chemicals, this review indicates the need for investigations of a larger variety of pesticides in more geographic areas, especially in low- and middle-income countries, which, despite producing a large portion of the world’s agriculture, were missing in the literature that were reviewed.

  4. Biotechnology and Agriculture.

    Science.gov (United States)

    Kenney, Martin

    Even at this early date in the application of biotechnology to agriculture, it is clear that agriculture may provide the largest market for new or less expensive biotechnologically manufactured products. The chemical and pharmaceutical industries that hold important positions in agricultural inputs are consolidating their positions by purchasing…

  5. Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

    Directory of Open Access Journals (Sweden)

    S. Sobhanirad

    2013-03-01

    Full Text Available The aim of this study was investigating the effect of gamma irradiation and NaOH treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw on fermentation parameters and gas production test. Treatments of gamma irradiation (50, 100 and 200 kGy and %5 NaOH was done on each source of by products. The results showed that gamma irradiation at the dose of 200 kGy numerically and %5 NaOH increased (P

  6. Recent advancement on chemical arsenal of Bt toxin and its application in pest management system in agricultural field.

    Science.gov (United States)

    Chattopadhyay, Pritam; Banerjee, Goutam

    2018-04-01

    Bacillus thuringiensis ( Bt ) is a Gram-positive, spore-forming, soil bacterium, which is very popular bio-control agent in agricultural and forestry. In general, B. thuringiensis secretes an array of insecticidal proteins including toxins produced during vegetative growth phase (such as secreted insecticidal protein, Sip; vegetative insecticidal proteins, Vip), parasporal crystalline δ-endotoxins produced during vegetative stationary phase (such as cytolytic toxin, Cyt; and crystal toxin, Cry), and β-exotoxins. Till date, a wide spectrum of Cry proteins has been reported and most of them belong to three-domain-Cry toxins, Bin-like toxin, and Etx_Mtx2-like toxins. To the best of our knowledge, neither Bt insecticidal toxins are exclusive to Bt nor all the strains of Bt are capable of producing insecticidal Bt toxins. The lacuna in their latest classification has also been discussed. In this review, the updated information regarding the insecticidal Bt toxins and their different mode of actions were summarized. Before applying the Bt toxins on agricultural field, the non-specific effects of toxins should be investigated. We also have summarized the problem of insect resistance and the strategies to combat with this problem. We strongly believe that this information will help a lot to the budding researchers in the field of modern pest control biotechnology.

  7. Production of granular activated carbon from agricultural wastes and determination of their physical, chemical and adsorption properties

    Energy Technology Data Exchange (ETDEWEB)

    Ayguen, A.; Duman, I. [Istanbul Technical Univ., Inst. of Science and Technology, Dept. of Metallurgical Engineering, Istanbul (Turkey); Yenisoy-Karakas, S. [TUeBITAK Marmara Research Center (MRC), Materials and Chemical Technologies Research Inst., Gebze Kocaeli (Turkey)

    2004-07-01

    The aim of this study is to produce activated carbons with good mechanical strength and high adsorption capacities toward various organics from food wastes such as walnut, almond, hazelnut shells and apricot stones. Turkey has huge amounts of these wastes in canning industry. The chemical activation with ZnCl{sub 2} was preferred to manufacture activated carbons. The best activation temperature and time were determined. Granular activated carbons were discussed with respect to their physical, chemical, surface area and adsorption properties. For all raw materials, the specific surface areas of greater than 730 m{sup 2} g{sup -1} were reached. As a result of the adsorption studies, adsorption capacities were in order of hazelnut> apricot stones> walnut> almond. The correlation coefficients obtained from Langmuir and Freundlich isotherms are in good agreement with the experimental results. (orig.)

  8. Chemical analysis of sewage sludge of southern sewerage treatment plant (SSTP) Hyderabad for achieving sustainable development in sector of agriculture

    International Nuclear Information System (INIS)

    Qureshi, K.; Shaikh, N.; Ahmed, R.S.; Nawaz, Z.

    2003-01-01

    A study on the chemical analysis of sewage sludge of southern sewerage treatment plant (SSPP) Hyderabad was studied. Chemical analysis on sludge samples collected form the waste stabilization for different micro-nutrients (essential manures, nitrogen, phosphorus, potassium, calcium and magnesium) were conducted in year 1999-2000. These nutrients and metal were detected by reliable analytical method i.e. Kjeldahls method and Atomic Absorption Spectrophotometer. The analysis showed that sewage sludge contained sufficient quantity of primary and secondary nutrients, hence sewage sludge could be utilized as a natural fertilizer. This will not only solve the disposal problem but it would also be environmentally safer way of providing regulators to the plants. (author)

  9. Potential chemical and microbiological risks on human health from urban wastewater reuse in agriculture. Case study of wastewater effluents in Spain.

    Science.gov (United States)

    Muñoz, Ivan; Tomàs, Núria; Mas, Jordi; García-Reyes, Juan Fracisco; Molina-Díaz, Antonio; Fernández-Alba, Amadeo R

    2010-05-01

    Potential health risks derived from wastewater reuse in agriculture have been evaluated with Risk Assessment modelling techniques, in a case study involving the effluents of two Spanish wastewater treatment plants. One of the plants applies primary and secondary treatment, and the other one applies an additional tertiary treatment. Health risks were assessed on the basis of ingesting contaminated food, due to exposure to: (i) 22 chemical pollutants, namely pharmaceuticals and personal care products (PPCPs), and priority pollutants included in the European Framework Directive, and (ii) microorganisms, namely enterovirus. Chemical Risk Assessment has been carried out following the European Commission's technical guidelines, while risks from exposure to viruses have been evaluated by means of Quantitative Microbial Risk Assessment, assuming a virus to coliform ratio of 1:10(5). The results of the chemical assessment show that there is a margin of safety above 100 for all substances, with the exception of gemfibrozil, for which the mean margin of safety (MOS) is above 100, but the lower bound of MOS with a 95 % confidence interval lies in the 3-4 range. A MOS under 100 was also found for 2,3,7,8-TCDD in one of the effluents. The assessment of risks from viruses shows a very low probability of infection. The overall results show that risks are lower for the plant applying tertiary treatment, especially concerning microbiological parameters.

  10. Residence time, chemical and isotopic analysis of nitrate in the groundwater and surface water of a small agricultural watershed in the Coastal Plain, Bucks Branch, Sussex County, Delaware

    Science.gov (United States)

    Clune, John W.; Denver, Judith M.

    2012-01-01

    Nitrate is a common contaminant in groundwater and surface water throughout the Nation, and water-resource managers need more detailed small-scale watershed research to guide conservation efforts aimed at improving water quality. Concentrations of nitrate in Bucks Branch are among the highest in the state of Delaware and a scientific investigation was performed to provide water-quality information to assist with the management of agriculture and water resources. A combination of major-ion chemistry, nitrogen isotopic composition and age-dating techniques was used to estimate the residence time and provide a chemical and isotopic analysis of nitrate in the groundwater in the surficial aquifer of the Bucks Branch watershed in Sussex County, Delaware. The land use was more than 90 percent agricultural and most nitrogen inputs were from manure and fertilizer. The apparent median age of sampled groundwater is 18 years and the estimated residence time of groundwater contributing to the streamflow for the entire Bucks Branch watershed at the outlet is approximately 19 years. Concentrations of nitrate exceeded the U.S. Environmental Protection Agency drinking-water standard of 10 milligrams per liter (as nitrogen) in 60 percent of groundwater samples and 42 percent of surface-water samples. The overall geochemistry in the Bucks Branch watershed indicates that agriculture is the predominant source of nitrate contamination and the observed patterns in major-ion chemistry are similar to those observed in other studies on the Mid-Atlantic Coastal Plain. The pattern of enrichment in nitrogen and oxygen isotopes (δ15N and δ18O) of nitrate in groundwater and surface water indicates there is some loss of nitrate through denitrification, but this process is not sufficient to remove all of the nitrate from groundwater discharging to streams, and concentrations of nitrate in streams remain elevated.

  11. A nontoxic polypeptide oligomer with a fungicide potency under agricultural conditions which is equal or greater than that of their chemical counterparts.

    Directory of Open Access Journals (Sweden)

    Sara Monteiro

    Full Text Available There are literally hundreds of polypeptides described in the literature which exhibit fungicide activity. Tens of them have had attempted protection by patent applications but none, as far as we are aware, have found application under real agricultural conditions. The reasons behind may be multiple where the sensitivity to the Sun UV radiation can come in first place. Here we describe a multifunctional glyco-oligomer with 210 kDa which is mainly composed by a 20 kDa polypeptide termed Blad that has been previously shown to be a stable intermediary product of β-conglutin catabolism. This oligomer accumulates exclusively in the cotyledons of Lupinus species, between days 4 and 12 after the onset of germination. Blad-oligomer reveals a plethora of biochemical properties, like lectin and catalytic activities, which are not unusual per si, but are remarkable when found to coexist in the same protein molecule. With this vast range of chemical characteristics, antifungal activity arises almost as a natural consequence. The biological significance and potential technological applications of Blad-oligomer as a plant fungicide to agriculture, its uniqueness stems from being of polypeptidic in nature, and with efficacies which are either equal or greater than the top fungicides currently in the market are addressed.

  12. CHEMICALS

    CERN Multimedia

    Medical Service

    2002-01-01

    It is reminded that all persons who use chemicals must inform CERN's Chemistry Service (TIS-GS-GC) and the CERN Medical Service (TIS-ME). Information concerning their toxicity or other hazards as well as the necessary individual and collective protection measures will be provided by these two services. Users must be in possession of a material safety data sheet (MSDS) for each chemical used. These can be obtained by one of several means : the manufacturer of the chemical (legally obliged to supply an MSDS for each chemical delivered) ; CERN's Chemistry Service of the General Safety Group of TIS ; for chemicals and gases available in the CERN Stores the MSDS has been made available via EDH either in pdf format or else via a link to the supplier's web site. Training courses in chemical safety are available for registration via HR-TD. CERN Medical Service : TIS-ME :73186 or service.medical@cern.ch Chemistry Service : TIS-GS-GC : 78546

  13. CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS

    Directory of Open Access Journals (Sweden)

    Anna Ebringerová

    2008-02-01

    Full Text Available The isolation of non-cellulosic polysaccharides from both almond shells and their solid residue after autohydrolysis using a two-step alkaline extraction without and in combination with short ultrasonic treatment was investigated. The obtained polysaccharide preparations were characterized by yield, chemical composition and structural features, and the antioxidant activity of the water-soluble preparations was discussed in relation to the content of phenolics. The results suggested that, depending on the extraction conditions used, xylan associated to various extent with pectic polysaccharides and phenolics can be prepared, and the reaction time significantly shortened by application of ultrasound. The xylan polymers might serve as biopolymer sources in native form or after targeted modification for production of value-added substances and polysaccharide-based antioxidants, applicable in food, cosmetics and other areas.

  14. Influence of wood-derived biochar on the physico-mechanical and chemical characteristics of agricultural soils

    Science.gov (United States)

    Ahmed, Ahmed S. F.; Raghavan, Vijaya

    2018-01-01

    Amendment of soil with biochar has been shown to enhance fertility and increase crop productivity, but the specific influence of biochar on soil workability remains unclear. Select physico-mechanical and chemical properties of clay loam and sandy loam soils were measured after amendment with wood-derived biochar of two particle size ranges (0.5-425 and 425-850 µm) at five dosages ranging from 0.5 to 10% dry weight. Whereas the clay loam soil workability decreased when the finer wood-derived biochar was applied at rates of 6 or 10%, soil fertility was not enhanced. The sandy loam soil, due to Proctor compaction, significantly decreased in bulk density with 6 and 10% wood-derived biochar amendments indicating higher soil resistance to compaction.

  15. Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments

    International Nuclear Information System (INIS)

    Al-Masri, M. R.

    2006-01-01

    An experiment was carried out to study the changes in the values of in-vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) of wheat straw, sunflower seed shell, olive cake wood, date palm seeds and peanut shell after irradiation by various levels of gamma radiation (0, 20, 40, 60 kGy) or after spraying with different amounts of hydrobromic acid (HBr; 47%) and sodium hydroxide (NaOH): 0, 3, 6 ml HBr and 3, 6 g NaOH in 25 ml water/100 g DM. The results indicated that chemical treatments increased the IVOMD and ME values significantly for all samples treated except the date palm seeds. There was no significant effect of irradiation on IVOMD and ME. Combined treatments of irradiation and HBr or NaOH were also found to be ineffective in increasing the IVOMD and ME values. (Author)

  16. El-Salam canal is a potential project reusing the Nile Delta drainage water for Sinai desert agriculture: Microbial and chemical water quality

    Directory of Open Access Journals (Sweden)

    Amal A. Othman

    2012-04-01

    Full Text Available More than 12 × 109 m3/year of Nile Delta drainage water is annually discharged into the Mediterranean Sea. El-Salam (peace canal, having a mixture of such drainage water and the Nile water (1:1 ratio, crosses the Suez canal eastward to the deserts of north Sinai. The suitability of the canal water for agriculture is reported here. Representative samples were obtained during two successive years to follow effects of seasonal and spatial distribution, along the first 55 km course in north Sinai, on the water load of total bacteria, bacterial indicators of pollution, and chemical and heavy metals contents. In general, the canal water is acceptable for irrigation, with much concern directed towards the chemical contents of total salts (EC, Na and K, as well as the trace elements Cd and Fe. Extending the canal course further than 30 km significantly lowered the fecal pollution rate to the permissible levels of drinking water. Results strongly emphasize the need for effective pre-treatment of the used drainage water resources prior mixing with the Nile water.

  17. Chemical assessment and fractionation of some heavy metals and arsenic in agricultural soils of the mining affected Drama plain, Macedonia, northern Greece.

    Science.gov (United States)

    Sofianska, E; Michailidis, K

    2015-03-01

    The concentration and chemical fractionation of some heavy metals (Mn, Pb, Zn, Cu, Cd) and As in agricultural soils of the western Drama plain (northern Greece) were determined using inductively coupled plasma-mass spectrometry (ICP-MS) technique. Drama plain constitutes the recipient of the effluents from Xiropotamos stream, which passes through the abandoned "25 km Mn-mine" place. Results showed that soils were found to have elevated concentrations of potentially harmful elements which are mainly associated with Mn mineralization. Peak total concentrations (in mg kg(-1)) of 130,013 for Mn, 1996 for Pb, 2140 for Zn, 147 for Cu, 28 for Cd, and 1077 for As were found in sampling points close and along both sides of the Xiropotamos stream, as a result of downstream transfer and dispersion of Mn mine wastes via flooding episodes. Contaminated sites are important sources of pollution and may pose significant environmental hazards for terrestrial and aquatic ecosystems. The geochemical influence of the mine wastes as a source of soil pollution is substantially reduced in sites 200 m remote of the Xiropotamos stream course. The chemical partitioning patterns indicated that the potential for Mn, Pb, Zn, Cu, Cd, and As remobilization and bioavailability is low, as most of these elements were present in the residual and/or the more stable Mn- and Fe-hydroxide fractions. The partitioning in significant percent (14-25 %) of Cd with the weakly bound exchangeable/carbonate fraction indicated that this metal could be highly mobile as well as bioavailable in the studied contaminated soils and this could be concern to human health.

  18. Agriculture: Agriculture and Air Quality

    Science.gov (United States)

    Information on air emissions from agricultural practices, types of agricultural burning, air programs that may apply to agriculture, reporting requirements, and links to state and other federal air-quality information.

  19. {sup 37}Cl, {sup 15}N, {sup 13}C isotopic analysis of common agro-chemicals for identifying non-point source agricultural contaminants

    Energy Technology Data Exchange (ETDEWEB)

    Annable, W.K. [Department of Civil and Environmental Engineering, University of Waterloo, Waterloo, Ontario, N2L 3G1 (Canada)]. E-mail: wkannabl@uwaterloo.ca; Frape, S.K. [Department of Earth Sciences, University of Waterloo, Waterloo, Ontario, N2L 3G1 (Canada); Shouakar-Stash, O. [Department of Earth Sciences, University of Waterloo, Waterloo, Ontario, N2L 3G1 (Canada); Shanoff, T. [Department of Earth Sciences, University of Waterloo, Waterloo, Ontario, N2L 3G1 (Canada); Drimmie, R.J. [Department of Earth Sciences, University of Waterloo, Waterloo, Ontario, N2L 3G1 (Canada); Harvey, F.E. [School of Natural Resources, University of Nebraska, Lincoln, NE 68588-0517 (United States)

    2007-07-15

    The isotopic compositions of commercially available herbicides were analyzed to determine their respective {sup 15}N, {sup 13}C and {sup 37}Cl signatures for the purposes of developing a discrete tool for tracing and identifying non-point source contaminants in agricultural watersheds. Findings demonstrate that of the agrochemicals evaluated, chlorine stable isotopes signatures range between {delta}{sup 37}Cl = -4.55 per mille and +3.40 per mille , whereas most naturally occurring chlorine stable isotopes signatures, including those of road salt, sewage sludge and fertilizers, vary in a narrow range about the Standard Mean Ocean Chloride (SMOC) between -2.00 per mille and +1.00 per mille . Nitrogen stable isotope values varied widely from {delta}{sup 15}N = -10.86 per mille to +1.44 per mille and carbon stable isotope analysis gave an observed range between {delta}{sup 13}C = -37.13 per mille and -21.35 per mille for the entire suite of agro-chemicals analyzed. When nitrogen, carbon and chlorine stable isotope analyses were compared in a cross-correlation analysis, statistically independent isotopic signatures exist suggesting a new potential tracer tool for identifying herbicides in the environment.

  20. Agriculture and Water Quality. Issues in Agricultural Policy. Agriculture Information Bulletin Number 548.

    Science.gov (United States)

    Crowder, Bradley M.; And Others

    Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…

  1. Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions.

    Science.gov (United States)

    Prazeres, Ana R; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse

    2013-10-01

    The agricultural reuse of pretreated industrial wastewater resulting from cheese manufacture is shown as a suitable option for its disposal and management. This alternative presents attractive advantages from the economic and pollution control viewpoints. Pretreated cheese whey wastewater (CWW) has high contents of biodegradable organic matter, salinity and nutrients, which are essential development factors for plants with moderate to elevated salinity tolerance. Five different pretreated CWW treatments (1.75 to 10.02 dS m(-1)) have been applied in the tomato plant growth. Fresh water was used as a control run (average salinity level=1.44 dS m(-1)). Chemical characterization and indicator ratios of the leaves, stems and roots were monitored. The sodium and potassium leaf concentrations increased linearly with the salinity level in both cultivars, Roma and Rio Grande. Similar results were found in the stem sodium content. However, the toxic sodium accumulations in the cv. Roma exceeded the values obtained in the cv. Rio Grande. In this last situation, K and Ca uptake, absorption, transport and accumulation capacities were presented as tolerance mechanisms for the osmotic potential regulation of the tissues and for the ion neutralization. Consequently, Na/Ca and Na/K ratios presented lower values in the cv. Rio Grande. Na/Ca ratio increased linearly with the salinity level in leaves and stems, regardless of the cultivar. Regarding the Na/K ratio, the values demonstrated competition phenomena between the ions for the cv. Rio Grande. Despite the high chloride content of the CWW, no significant differences were observed for this nutrient in the leaves and stems. Thus, no nitrogen deficiency was demonstrated by the interaction NO3(-)/Cl(-). Nitrogen also contributes to maintain the water potential difference between the tissues and the soil. Na, P, Cl and N radicular concentrations were maximized for high salinity levels (≥2.22 dS m(-1)) of the pretreated CWW. © 2013

  2. Agriculture: Climate

    Science.gov (United States)

    Climate change affects agricultural producers because agriculture and fisheries depend on specific climate conditions. Temperature changes can cause crop planting dates to shift. Droughts and floods due to climate change may hinder farming practices.

  3. Agricultural Overpopulation

    OpenAIRE

    Bičanić, Rudolf

    2003-01-01

    The author discusses three different approaches to agricultural overpopulation: from the consumption side, from the production side and from the aspect of immobility of agricultural population. In the first approach agrarian overpopulation is defined from the consumption point of viewas the number of people living from agriculture that can live from aggregate agricultural income at a certain standard of consumption. In this connection the problem of measuring total agricultu...

  4. Interactions Between Agricultural Chemicals and the Soil Microflora and Their Effects on {sup 14}C-Parathion Metabolism in Cranberry Soils

    Energy Technology Data Exchange (ETDEWEB)

    Ferris, I. G.; Lichtenstein, E. P. [Department of Entomology, University of Wisconsin, Madison, Wisconsin 53706 (United States)

    1981-05-15

    Full text: The fate of {sup 14}C-parathion in a loam and ''cranberry soil'' was investigated utilizing a closed system to enable monitoring of {sup 14}CO{sub 2} evolution, and to obtain a total {sup 14}C balance. Soils were treated with {sup 14}C-parathion at rates equivalent to about 3 ppm and incubated at 23 ± 2°C. After 3 weeks of soil incubation differences in the persistence of {sup 14}C-parathion were evident: 76% of applied radiocarbon remained as unchanged parathion in loam soil compared with only 4% in a cranberry soil; conversely, {sup 14}C-degradation products amounted to 26% and 91% of applied radiocarbon, respectively. Interactions were found to occur between fungicides and the biodegradation of {sup 14}C-(ring)-parathion in cranberry soil. Captafol (Difolatan® inhibited the metabolism of {sup 14}C-parathion. The inhibition was a linear function of the applied captafol concentration with a no effect concentration of 1 ppm. On the other hand, 100 ppm of Manzate®(maneb) or Benlate® (benomyl) altered the pathway of {sup 14}C-parathion degradation in favour of bound {sup 14}C-residues. In soil-free medium inoculated with cranberry soil microorganisms {sup 14}C-(ring)- parathion was degraded within 4 days principally to volatile {sup 14}C-compounds (presumably {sup 14}CO{sub 2}). On the -contrary, no degradation of {sup 14}C-parathion occurred in an inoculated medium that also contained a 100-ppm benomyl suspension, apparently benomyl inhibited the hydrolysis/oxidation of {sup 14}C-parathion. Soil amendments of 100 ppm nitrogen (N) as (NH{sub 4}){sub 2}SO{sub 4}, or to a lesser extent KNO{sub 3}, inhibited the metabolism of {sup 14}C-( ring)-parathion to {sup 14}CO{sub 2}. In summary, some agricultural chemicals have an effect on parathiondegrading microorganisms resulting in an increase in bound {sup 14}C-residues and an increased persistence of toxic parathion residues.

  5. Incorporation of digestate selectively affects physical, chemical and biochemical properties along with CO2 emissions in two contrasting agricultural soils in the Mediterranean area.

    Science.gov (United States)

    Badagliacca, Giuseppe; Petrovičová, Beatrix; Zumbo, Antonino; Romeo, Maurizio; Gullì, Tommaso; Martire, Luigi; Monti, Michele; Gelsomino, Antonio

    2017-04-01

    Soil incorporation of digestate represents a common practice to dispose the solid residues from biogas producing plants. Although the digestate constitutes a residual biomass rich in partially decomposed organic matter and nutrients, whose content is often highly variable and unbalanced, its potential fertilizer value can vary considerably depending on the recipient soil properties. The aim of the work was to assess short-term changes in the fertility status of two contrasting agricultural soils in Southern Italy (Calabria), olive grove on a clay acid soil (Typic Hapludalfs) and citrus grove on a sandy loam slightly calcareous soil (Typic Xerofluvents), respectively located along the Tyrrhenian or the Ionian coast. An amount of 30 t ha-1 digestate was incorporated into the soil by ploughing. Unamended tilled soil was used as control. The following soil physical, chemical and biochemical variables were monitored during the experimental period: aggregate stability, pH, electrical conductivity, organic C, total N, Olsen-P, N-NH4+, N-NO3-, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN) and the mineralization quotient (qM). Moreover, in the olive grove soil CO2 emissions have been continuously measured at field scale for 5 months after digestate incorporation. Digestate application in both site exerted a significant positive effect on soil aggregate stability with a greater increase in clay than in sandy loam soil. Over the experimental period, digestate considerably affected the nutrient availability, namely Olsen-P, N-NH4+, N-NO3-, along with the electrical conductivity. The soil type increased significantly the soil N-NH4+ content, which was always higher in the olive than in citrus grove soil. N-NO3- content was markedly increased soon after the organic amendment, followed by a seasonal decline more evident in the sandy loam soil. Moreover, soil properties as CaCO3 content and the pH selectively affected the Olsen-P dynamics. No appreciable

  6. Organic Fertilizer: The Underestimated Component in Agricultural ...

    African Journals Online (AJOL)

    ... been on chemical fertilizer while the impact of the bio-organic input has been neglected. ... Key words: Organic input, environmental remediation, food security, small-holder rural farmers, sustainable agriculture, agricultural transformation ...

  7. Agriculture Sectors

    Science.gov (United States)

    The Agriculture sectors comprise establishments primarily engaged in growing crops, raising animals, and harvesting fish and other animals. Find information on compliance, enforcement and guidance on EPA laws and regulations on the NAICS 111 & 112 sectors.

  8. Agriculture: About EPA's National Agriculture Center

    Science.gov (United States)

    EPA's National Agriculture Center (Ag Center), with the support of the United States Department of Agriculture, serves growers, livestock producers, other agribusinesses, and agricultural information/education providers.

  9. Insights into the chemical partitioning of trace metals in roadside and off-road agricultural soils along two major highways in Attica's region, Greece.

    Science.gov (United States)

    Botsou, Fotini; Sungur, Ali; Kelepertzis, Efstratios; Soylak, Mustafa

    2016-10-01

    We report in this study the magnetic properties and partitioning patterns of selected trace metals (Pb, Zn, Cu, Cd, Ni) in roadside and off-road (>200m distance from the road edge) agricultural soils collected along two major highways in Greece. Sequential extractions revealed that the examined trace metals for the entire data set were predominantly found in the residual fraction, averaging 37% for Cd up to 80% for Cu. Due to the strong influence of lithogenic factors, trace metal pseudototal contents of the roadside soils did not differ significantly to those of the off-road soils. Magnetic susceptibility and frequency dependent magnetic susceptibility determinations showed a magnetic enhancement of soils; however, it was primarily related to geogenic factors and not to traffic-derived magnetic particles. These results highlight that in areas characterized by strong geogenic backgrounds, neither pseudototal trace metal contents nor magnetic properties determinations effectively capture traffic-related contamination of topsoils. The vehicular emission signal was traced by the increased acid-soluble and reducible trace metal contents of the roadside soils compared to their off-road counterparts. In the case of Cu and Zn, changes in the partitioning patterns were also observed between the roadside and off-road soils. Environmental risks associated with agricultural lands extending at the margins of the studied highways may arise from the elevated Ni contents (both pseudototal and potentially mobile), and future studies should investigate Ni levels in the edible parts of plants grown on these agricultural soils. Copyright © 2016 Elsevier Inc. All rights reserved.

  10. Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.

    Science.gov (United States)

    Balcerek, Maria; Pielech-Przybylska, Katarzyna; Dziekońska-Kubczak, Urszula; Patelski, Piotr; Strąk, Ewelina

    2016-10-01

    The objective of this study was to determine the efficiency of rye and barley starch hydrolysis in mashing processes using cereal malts as a source of amylolytic enzymes and starch, and to establish the volatile profile of the obtained agricultural distillates. In addition, the effects of the pretreatment method of unmalted cereal grains on the physicochemical composition of the prepared mashes, fermentation results, and the composition of the obtained distillates were investigated. The raw materials used were unmalted rye and barley grains, as well as the corresponding malts. All experiments were first performed on a semi-technical scale, and then verified under industrial conditions in a Polish distillery. The fermentable sugars present in sweet mashes mostly consisted of maltose, followed by glucose and maltotriose. Pressure-thermal treatment of unmalted cereals, and especially rye grains, resulted in higher ethanol content in mashes in comparison with samples subjected to pressureless liberation of starch. All agricultural distillates originating from mashes containing rye and barley grains and the corresponding malts were characterized by low concentrations of undesirable compounds, such as acetaldehyde and methanol. The distillates obtained under industrial conditions contained lower concentrations of higher alcohols (apart from 1-propanol) than those obtained on a semi-technical scale.

  11. Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

    Directory of Open Access Journals (Sweden)

    Maria Balcerek

    2016-10-01

    Full Text Available The objective of this study was to determine the efficiency of rye and barley starch hydrolysis in mashing processes using cereal malts as a source of amylolytic enzymes and starch, and to establish the volatile profile of the obtained agricultural distillates. In addition, the effects of the pretreatment method of unmalted cereal grains on the physicochemical composition of the prepared mashes, fermentation results, and the composition of the obtained distillates were investigated. The raw materials used were unmalted rye and barley grains, as well as the corresponding malts. All experiments were first performed on a semi-technical scale, and then verified under industrial conditions in a Polish distillery. The fermentable sugars present in sweet mashes mostly consisted of maltose, followed by glucose and maltotriose. Pressure-thermal treatment of unmalted cereals, and especially rye grains, resulted in higher ethanol content in mashes in comparison with samples subjected to pressureless liberation of starch. All agricultural distillates originating from mashes containing rye and barley grains and the corresponding malts were characterized by low concentrations of undesirable compounds, such as acetaldehyde and methanol. The distillates obtained under industrial conditions contained lower concentrations of higher alcohols (apart from 1-propanol than those obtained on a semi-technical scale.

  12. Agriculture applications

    International Nuclear Information System (INIS)

    Bastidas O, G.; Obando D, R.; Alvarez F, A.

    1989-01-01

    Since its beginnings, the Agricultural Area had a selected research team involved in the development of different agricultural techniques. Currently, there are two main branches engaged in the solution of agricultural problems: Soil fertility and induced mutations. Soil fertility: Within this branch, studies on soil nutrients and availability of water and light resources, have been made by using isotope methods. In the near future studies on nitrogen and potassium content in potato, rice and wheat plantations will be held. Induced mutations: The main objective of this team is to obtain through radioinduced mutations, as well as in vitro growth, improved rice and other cereal seeds to be used under hostile environmental conditions. The further goal will be to develop new genotypes straight from the mutants or by utilization of this material as breeding materials in interchange programs

  13. Agricultural sector

    International Nuclear Information System (INIS)

    Ainul Hayati Daud; Hazmimi Kasim

    2010-01-01

    The applications of nuclear technology in agriculture sector cover the use of the technology at every aspects of agricultural activity, starting from the seed to harvesting as well as the management of plantations itself. In this sector, a total of 55 entities comprising 17 public agencies and 38 private companies were selected for the study. Almost all, 91 % of them are located in Peninsular Malaysia; the rest operates in Sabah and Sarawak. The findings of the study in the public agencies and private companies are presented in the next sections. (author)

  14. Agricultural methanization

    International Nuclear Information System (INIS)

    2011-01-01

    After having briefly outlined the interest of the development of methanization of agricultural by-products in the context of struggle against climate change, and noticed that France is only now developing this sector as some other countries already did, this publication describes the methanization process also called anaerobic digestion, which produces a digestate and biogas. Advantages for the agriculture sector are outlined, as well as drawbacks and recommendations (required specific technical abilities, an attention to the use of energetic crops, an improved economic balance which still depends on public subsidies, competition in the field of waste processing). Actions undertaken by the ADEME are briefly evoked

  15. Effects of residential and agricultural land uses on the chemical quality of baseflow of small streams in the Croton Watershed, southeastern New York

    Science.gov (United States)

    Heisig, Paul M.

    2000-01-01

    Data on the chemical quality of baseflow from 33 small streams that drain basins of differing land-use type and intensity within the Croton watershed were collected seasonally for 1 year to identify and characterize the quality of ground-water contributions to surface water. The watershed includes twelve of New York City's water-supply reservoirs. Baseflow samples were collected a minimum of three days after the most recent precipitation and were analyzed for major ions, boron, and nutrients.

  16. The roots of organic agriculture

    OpenAIRE

    Paull, John

    2012-01-01

    It was concern about the replacement of traditional organic fertilizers by the then new chemical fertilizers that precipitated the early stirrings of disquiet about the prevailing direction of agriculture and which has grown into today’s organic agriculture movement. Unease about the issue of synthetic fertilizers preceded the current era of concerns about manufactured nanomaterials in food and farming, genetically modified organisms (GMOs), antibiotic-fattened farm animals, and synthetic pes...

  17. Assessment of CREAMS [Chemicals, Runoff, and Erosion from Agricultural Management Systems] and ERHYM-II [Ekalaka Rangeland Hydrology and Yield Model] computer models for simulating soil water movement on the Idaho National Engineering Laboratory

    International Nuclear Information System (INIS)

    Laundre, J.W.

    1990-05-01

    The major goal of radioactive waste management is long-term containment of radioactive waste. Long-term containment is dependent on understanding water movement on, into, and through trench caps. Several computer simulation models are available for predicting water movement. Of the several computer models available, CREAMS (Chemicals, Runoff, and Erosion from Agricultural Management Systems) and ERHYM-II (Ekalaka Rangeland Hydrology and Yield Model) were tested for use on the Idaho National Engineering Laboratory (INEL). The models were calibrated, tested for sensitivity, and used to evaluate some basic trench cap designs. Each model was used to postdict soil moisture, evapotranspiration, and runoff of two watersheds for which such data were already available. Sensitivity of the models was tested by adjusting various input parameters from high to low values and then comparing model outputs to those generated from average values. Ten input parameters of the CREAMS model were tested for sensitivity. 17 refs., 23 figs., 20 tabs

  18. Chemically enhanced phytoextraction of risk elements from a contaminated agricultural soil using Zea mays and Triticum aestivum: performance and metal mobilization over a three year period.

    Science.gov (United States)

    Neugschwandtner, Reinhard W; Tlustos, Pavel; Komárek, Michael; Száková, Jirina; Jakoubková, Lucie

    2012-09-01

    Enhanced phytoextraction using EDTA for the remediation of an agricultural soil contaminated with less mobile risk elements Cd and Pb originating from smelting activities in Príbram (Czech Republic) was assessed on the laboratory and the field scale. EDTA was applied to the first years crop Zea mays. Metal mobilization and metal uptake by the plants in the soil were monitored for two additional years when Triticum aestivum was planted. The application ofEDTA effectively increased water-soluble Cd and Pb concentrations in the soil. These concentrations decreased over time. Anyhow, increased concentrations could be still observed in the third experimental year indicating a low possibility of groundwater pollution after the addition of EDTA during and also after the enhanced phytoextraction process under prevailing climatic conditions. EDTA-applications caused phytotoxicity and thereby decreased biomass production and increased Cd and Pb uptake by the plants. Phytoextraction efficiency and phytoextraction potential were too low for Cd and Pb phytoextraction in the field in a reasonable time frame (as less than one-tenth of a percent of total Cd and Pb could be removed). This strongly indicates that EDTA-enhanced phytoextraction as implemented in this study is not a suitable remediation technique for risk metal contaminated soils.

  19. Agricultural problems

    International Nuclear Information System (INIS)

    Bickerton, George E.

    1997-01-01

    Although there were not reasons to deplore against major activity release from any of the 110 industrial reactors authorized to operate in US, the nuclear incident that occurred at the Three Mile Island Plant in 1979 urged the public conscience toward the necessity of readiness to cope with events of this type. The personnel of the Emergency Planning Office functioning in the frame of US Department of Agriculture has already participated in around 600 intervention drillings on a federal, local or state scale to plan, test or asses radiological emergency plans or to intervene locally. These exercises allowed acquiring a significant experience in elaborating emergency plans, planning the drillings, working out scenarios and evaluation of the potential impact of accidents from the agricultural point of view. We have also taken part in different international drillings among which the most recent are INEX 1 and RADEX 94. We have found on these occasions that the agricultural problems are essential preoccupations in most of the cases no matter if the context is international, national, local or of state level. The paper poses problems specifically related to milk, fruits and vegetables, soils, meat and meat products. Finally the paper discusses issues like drilling planning, alarm and notification, sampling strategy, access authorizations for farmers, removing of contamination wastes. A number of social, political and economical relating problems are also mentioned

  20. Greenhouse Gases and Animal Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, J. (ed.) [Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido (Japan); Young, B.A. (ed.) [The University of Queensland, Gatton, Queensland 4343 (Australia)

    2002-07-01

    Reports from interdisciplinary areas including microbiology, biochemistry, animal nutrition, agricultural engineering and economics are integrated in this proceedings. The major theme of this book is environmental preservation by controlling release of undesirable greenhouse gases to realize the sustainable development of animal agriculture. Technology exists for the effective collection of methane generated from anaerobic fermentation of animal effluent and its use as a biomass energy source. Fossil fuel consumption can be reduced and there can be increased use of locally available energy sources. In addition, promoting environmentally-conscious agriculture which does not rely on the chemical fertilizer can be realized by effective use of animal manure and compost products.

  1. Agricultural Chemical Concentrations and Loads in Rivers Draining the Central Valley, California, to the San Francisco Bay-Delta Estuary: Before and During an Extended Drought

    Science.gov (United States)

    Domagalski, J. L.

    2016-12-01

    Drought or near drought conditions have occurred in California since 2012. Although some parts of the State received near normal precipitation in water year 2016, other locations were still below average. Extended drought can impact aquatic organisms in a variety of ways because of decreased flows and elevated water temperature. However, lower precipitation and availability of irrigation water may limit subsequent runoff, resulting in reduced concentrations and loads of certain environmental toxicants, such as pesticides and ammonia, thereby limiting their toxic effects. In this study, funded by the U.S. Geological Survey National Water Quality Program, the occurrence of 227 pesticides and degradation products, and nutrients was assessed before and during this current drought in the two largest rivers draining to the San Francisco Bay: the Sacramento and San Joaquin Rivers. The watersheds of both rivers include substantial agricultural and urban land use. Herbicides, insecticides, fungicides, and ammonia were detected throughout the study (2010 to 2016) and models of daily concentration using the seasonal wave model (rloadest) were formulated to assess the amount of time that concentrations may have exceeded benchmark levels known to be toxic to aquatic organisms. Frequently detected pesticides included the fungicide azoxystrobin, herbicides or their degradation products such as diuron, glyphosate, and metolachlor, and insecticides such as imidacloprid. Compounds that are transported primarily by surface runoff generally showed decreasing concentrations as the drought progressed, especially in the San Joaquin River. Compounds mainly transported by groundwater, as indicated by seasonal concentration profiles, had more stable concentrations in the rivers. Mass loads to the Bay all decreased, as expected, because of the lower river discharge. When compared to aquatic-life benchmarks, modeled concentrations indicated that individual compounds were not contributing to

  2. Risk profile of microbiological and chemical contamination in the production chain of nine horticultural products for fresh consumption of a group of agricultural companies in the Costa Rican Central Valley

    Directory of Open Access Journals (Sweden)

    Guillermo Vargas Hernández

    2015-11-01

    Full Text Available The risk of microbiological or chemical contamination was determined in each of the processes of the production system of produce for fresh consumption, in a population of 164 agricultural companies in the central valley of Costa Rica. The risk quantification was calculated using the responses to a 46-item survey conducted with the managers of the companies included in the study. The responses to the 46 items were grouped according to the production process; the risk contamination calculation formula validated by the authors in another study was used to obtain the risk value per process. The microbiological or chemical contamination risk results were calculated for the land preparation and planting process, cultural management of the crop, human factor performing the cultural management of the crop, phytosanitary control, harvesting, packaging, and the human factor involved in packaging. The risk analysis results indicate that the human factor participating in the packaging obtains the highest risk rating, followed by the cultural management of the crop and, in third place, by the harvesting process. In all processes where the risk was quantified, the results showed values close to or greater than 50 in a 0 to 100 risk scale. These results should alert producers and consumers of produce for fresh consumption in the analyzed population. The effect of the buyer on the packaging risk values was also observed; when the producers are supermarket chain suppliers the risk values are lower as compared to those of producers who are not supermarket chain suppliers.

  3. Physical, chemical and agricultural investigations of fly ash originating from oil-fired equipment, with special regard to the damaging effect on the environment

    Energy Technology Data Exchange (ETDEWEB)

    Veres, I; Czibulya, J; Ravasz, T; Boszormenyi, Z

    1972-01-01

    Physical and chemical investigations and green house tests performed with fly ash samples from a large-capacity, oil-fired thermal power plant, are described. The vanadium content determined by a colorimetric method, ranged from 3.82 to 4.14% and the nickel content was determined by a gravimetric method as 0.59-0.62%. The bulk of the fly ash belonged in a fraction of 0.06-0.10 mm. A spherical, soot-like fraction and a mineral fraction with silica, iron oxides, and alkali earth metals as main components were distinguished by morphological investigations. The soot fraction, composed of spheres with smooth surface with limited adhesion, represents minor environmental, including corrosion, hazards, while the mineral fraction which contains hard, abrasive particulates of very irregular shape with large specific surface may produce slight silicosis in man and animals, and plug the stomata in plants. In addition, this fraction represents low-temperature corrosion hazards due to the presence of tetravalent vanacylsulfate and free sulfuric acid. Greenhouse tests with overdosed fly ash revealed white mustard (Brassica hirta) to be most sensitive for fly ash, which thus may be used as an indicator plant. The damage is also dependent on the water supply. The fairly high resistivity of leguminous species, especially of beans may be due to the stimulating effect of vanadium and the increased heat absorption through the fly ash buildups.

  4. AGRICULTURAL USES OF SEAWEEDS EXTRACTS

    Directory of Open Access Journals (Sweden)

    Monica Popescu

    2013-12-01

    Full Text Available Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.

  5. Chemical and biochemical properties of Stagnic Albeluvisols organic matter as result of long-term agricultural management and native forest ecosystem

    Science.gov (United States)

    Astover, Alar; Kõlli, Raimo; Wojciech Szajdak, Lech

    2010-05-01

    Soil organic matter (SOM) is considered to be as the most important factor in soil forming, development and continuous functioning. Sequestrated into SOM organic carbon concentrations, pools and residence time in soil, as well acting intensity of interconnected with SOM edaphon are soil type specific or characteristic to certain soil types. In depending on soil moisture regime, calcareousness and clay content for each soil type certain soil organic carbon (SOC) retaining capacity and its vertical distribution pattern are characteristic. However, land use change (crop rotation, continuous cropping, no-tillage, melioration, rewetting) has greatest influence mainly on fabric of epipedon and biological functions of soil cover. Stagnic Albeluvisols are largely distributed at Tartu County. They form here more than half from arable soils. The establishment of long-term field trial and forest research area in these regions for biochemical analysis of Stagnic Albeluvisols' organic matter is in all respects justified. In 1989, an international long-term experiment on the organic nitrogen or IOSDV (Internationale Organische Stickstoffdauerdiingungsversuche) with three-field crop rotation (potato - spring wheat - spring barley) was started at Eerika near Tartu (58° 22.5' N; 26° 39.8' E) on Stagnic Albeluvisol. The main aims of this study were to determine the long-term effects of cropping systems on physico-chemical properties of soils and their productivity. The design of this field experiment is similar to other European network of IOSDV experiments. Before the establishment of this experiment in 1989 it was in set-aside state (5-6 years) as field-grass fallow. It was used as arable land in condition of state farm during 1957-83. Average agrochemical characteristics of the plough horizon of soil in the year of establishment were the following: humus content 17.1 g kg-1, total nitrogen content 0.9 g kg-1, C:N ratio 11 and pHKCl 6.3. DL soluble phosphorus content was 44 mg

  6. BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available Biodynamic agriculture is undoubtedly the oldest organized agricultural movement in the world. It is considered as an organic agricultural farming approach and determined as the oldest organized alternative agricultural movement in the world. In 1924 Rudolf Steiner – an Austrian natural scientist and philosopher, carried out a series of eight lectures in Koberwitz, currently Kobierzyce- Poland, where he formulated his visions on changes in agriculture and revealed his spiritual and scientific concepts about the connection between nature and agriculture by determining the important role of agriculture for the future of humanity and thus he became known as “the father of anthroposophy”. The great ecological effect of the application of the biodynamic agriculture is expressed in soil preservation and preservation of the living organisms in the soil, as well as maintenance of the natural balance in the vegetable and animal kingdom.

  7. Comparison of Biodynamic and Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Özlem Çakır

    2018-04-01

    Full Text Available Modern agricultural applications contain various biologic physical and chemical process steps to maximize the durability and fertility of the products. Because of the apprehensions that come out as a result of increase in usage of chemical input in these processes, some alternative concepts have been come to exist for modern agricultural applications. Even these approaches match with traditional applications, they differ by their some outstanding features. By the help of industrial devolution in 18TH century, the increasing popularity and global warming caused the people to notice the ecologic deformation on the earth and accordingly saving the ecology and the earth became one of the main topics of current issues. The biodynamic agriculture system is founded in 1924 by Rudolf Steiner (philosopher and E. Pfeiffer (agronomist and built on an anthropologic theory that based on human-nature-universe concept. Biodynamic agriculture is familiar with organic agriculture. Mainly both of them are originated by oppositional perspective on using chemical input (manure, pesticide, herbicide, hormone e.g.. The main dissimilitude of biodynamic agriculture with organic apart from philosophical and historical aspects is, using the biodynamic preparations includes some minerals or specific herbs those are fermented with animal organs. In this review study, the differences between organic and biodynamic agriculture are analysed by emphasizing the main advantages of biodynamic agriculture.

  8. Urban Agriculture Guide

    NARCIS (Netherlands)

    Visser, A.J.; Jansma, J.E.; Dekking, A.J.G.; Klieverik, M.J.M.

    2007-01-01

    The Urban Agriculture Guide describes the experiences, learning moments, tips and tricks of those involved in the initiatives of urban agriculture and an indication is provided of what is required to develop urban agriculture further in the Netherlands

  9. Agricultural SWOT analysis and wisdom agriculture design of chengdu

    Science.gov (United States)

    Zhang, Qian; Chen, Xiangyu; Du, Shaoming; Yin, Guowei; Yu, Feng; Liu, Guicai; Gong, Jin; Han, Fujun

    2017-08-01

    According to the status of agricultural information, this paper analyzed the advantages, opportunities and challenges of developing wisdom agriculture in Chengdu. By analyzed the local characteristics of Chengdu agriculture, the construction program of Chengdu wisdom agriculture was designed, which was based on the existing agricultural informatization. The positioning and development theme of Chengdu agriculture is leisure agriculture, urban agriculture and quality agriculture.

  10. Análisis multivariado de propiedades químicas en Oxisoles con diferentes niveles de intervención agrícola Multivariate analysis of chemical properties in Oxisols with different levels of intervention agricultural

    Directory of Open Access Journals (Sweden)

    Jesús H Camacho-Tamayo

    2010-07-01

    Full Text Available La intervención humana en la producción agrícola influye directamente en la calidad del suelo, promoviendo alteraciones en las propiedades físicas y químicas, mediante el uso de fertilizantes, correctivos y prácticas de labranza. El objetivo del presente trabajo fue evaluar los cambios en las propiedades químicas de dos Oxisoles (Typic Hapludox y Typic Haplustox, con diferentes niveles de intervención (cultivos de pasto Brachiaria y rotaciones de maíz y soya, en el municipio de Puerto López (Meta-Colombia. Las muestras fueron tomadas en 42 puntos, distanciados 25 m perpendicularmente, entre 0 y 0.10 m y 0.10 y 0.20 m de profundidad, para un total de 168 muestras en los dos lotes. Los datos fueron analizados mediante análisis de varianza y técnicas de análisis multivariado, a través de componentes principales y agrupamiento jerárquico. Las propiedades estudiadas fueron carbono orgánico, pH, acidez intercambiable, aluminio intercambiable, P, Ca, Mg, P, Na, capacidad de intercambio catiónica efectiva (CICE, suma de bases y saturación de bases. La intervención agrícola se ve reflejada principalmente en la capa superficial del suelo, donde se presentaron los mayores valores de CO, Ca, Mg, K, P, SB y CICE, debido a la presencia de residuos de cosecha, así como a la aplicación de fertilizantes y correctivos.Human intervention in agricultural production affects directly soil quality by promoting changes in physical and chemical properties through the use of fertilizers, correctives and tillage practices (Brachiria and corn- soybean. The aim of this study was to evaluate changes in the chemical properties of two Oxisols (Typic Hapludox y Typic Haplustox with different intervention levels, in the municipality of Puerto Lopez (Meta-Colombia. Samples were taken at 42 points, spaced 25 m perpendicularly between 0-0, 10 my 0.10 and 0.20 m of deep, for a total of 168 samples in both fields. The data were analyzed by analysis of variance

  11. Food, soil, and agriculture

    International Nuclear Information System (INIS)

    Bommer, D.F.R.; Hrabovszky, J.P.

    1981-01-01

    The growing pressures on the world's land resources will result in problems requiring a major research effort.The first group of problems relates to increased soil degradation. The research to alleviate this will have to incorporate not only physical and biological solutions, but also pay much more attention to the socio-economic context in which the conservation programmes need to succeed.The second major area for research on land resource is to make better use of low-capacity or problem soils.This could be by reducing the existing limitations, such as changing physical or chemical characteristics of the soil, or by developing plants and production techniques which reduce the detrimental effects of constraints. Example of these are acidity, salinity, and aluminium toxicity. Finally the broadest and more important area is that of research to enable more intensive use of better-quality land. Research topics here may relate to optimal plant nutrient management, soil moisture management, and developing cultivation techniques with minimum commercial energy requirements. Making plants more productive will involve research aimed at increasing photosynthetic efficiency, nitrogen fixation, disease and pest resistance, improved weed control, and bio-engineering to adjust plant types to maximize production potentials. Improved rotational systems for the achievement of many of the above goals will become increasingly important, as the potential problems or inappropriate cultivation practices become evident. In conclusion, food supplies of the world could meet the rapidly rising demands that are made on them, if agriculture receives sufficient attention and resources. Even with most modern development, land remains the base for agriculture, and optimal use of the world's land resources is thus crucial for future agricultural production

  12. Chemical and microbiological water quality of subsurface agricultural drains during a field trial of liquid dairy manure effluent application rate and varying tillage practices, Upper Tiffin Watershed, southeastern Michigan

    Science.gov (United States)

    Haack, Sheridan Kidd; Duris, Joseph W.

    2008-01-01

    A field trial was done in the Upper Tiffin River Watershed, in southeastern Michigan, to determine the influence of liquid dairy manure effluent (LDME) management practices on the quality of agricultural subsurface-drain water. Samples from subsurface drains were analyzed for nutrients, fecal-coliform and Escherichia coli (E. coli) bacteria, antibiotics, chemicals typically detected in wastewater, and the occurrence of genes indicating the presence of shiga-toxin-producing E. coli, or of bovine-specific Bacteroidetes bacteria. Samples were collected from November 2, 2006, to March 20, 2007, from eight subsurface drains under field plots that received no LDME and no tillage (controls) or received 4,000 or 8,000 gallons per acre (gal/acre) of LDME and either no tillage or two different types of tillage. The two types of tillage tested were (1) ground-driven, rotary, subsurface cultivation and (2) rolling-tine aeration. Samples were collected before LDME application and at 4 hours, and 1, 2, 6, 7, and 14 days post-application. Nutrient concentrations were high in subsurface-drain water throughout the field-trial period and could not be attributed to the field-trial LDME application. Of the 59 drain-water samples, including those collected before LDME application and control samples for each date, 56 had concentrations greater than the U.S. Environmental Protection Agency (USEPA), Ecoregion VI recommended surface-water criterion for total phosphorus, and all samples had concentrations greater than the recommended total nitrogen criterion. Nitrate + nitrite nitrogen concentration exceeded 20 milligrams per liter for every sample and contributed most to the total nitrogen concentrations. Substantial increases in drain-water concentrations of organic and ammonia nitrogen and total phosphorus were found for all treatments, including controls, at 14 days post-application after 0.84 inch of rainfall over 2 days. E. coli concentrations exceeded the USEPA recreational

  13. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  14. Constraints and Strategies for Improving Agricultural Intervention ...

    African Journals Online (AJOL)

    PROF. MADUKWE

    Food and Agricultural Organization (FAO) ... programmes such as the National Accelerated Food Production Programme (NAFPP-. 1973), River Basin .... farm inputs, high cost of labour, unavailability of agro chemicals, high cost of agro chemicals, poor fadama access roads, lack of credit facilities and low productivity. Slow ...

  15. Cogeneration in Italian agricultural industry

    International Nuclear Information System (INIS)

    Bonfitto, E.; Jacoboni, S.

    1991-01-01

    This paper examines the technical, environmental and economical feasibility of an industrial cogeneration system which incorporates combined gas-steam cycles and a biomass/agricultural waste sludge fired fluidized bed combustion system. It cites the suitability of the use of fluidized bed combustion for the combustion of biomass and agricultural waste sludges - high combustion efficiency, uniform and relatively low combustion temperatures (850 C) within the combustion chamber to reduce scaling, reduced nitrogen oxide and micro-pollutant emissions, the possibility to control exhaust gas acidity through the injection of calcium carbonates, the possibility of the contemporaneous feeding of different fuels. Reference is made to test results obtained with an ENEL (Italian National Electricity Board) pilot plant fired by vineyard wastes. Attention is given to an analysis of the fuel's physical-chemical characteristics and the resulting flue gas chemical composition and ash characteristics. Comparisons are made with legal release limits

  16. Groundwater recharge and agricultural contamination

    Science.gov (United States)

    Böhlke, J.K.

    2002-01-01

    Agriculture has had direct and indirect effects on the rates and compositions of groundwater recharge and aquifer biogeochemistry. Direct effects include dissolution and transport of excess quantities of fertilizers and associated materials and hydrologic alterations related to irrigation and drainage. Some indirect effects include changes in water–rock reactions in soils and aquifers caused by increased concentrations of dissolved oxidants, protons, and major ions. Agricultural activities have directly or indirectly affected the concentrations of a large number of inorganic chemicals in groundwater, for example NO3–, N2, Cl, SO42–, H+, P, C, K, Mg, Ca, Sr, Ba, Ra, and As, as well as a wide variety of pesticides and other organic compounds. For reactive contaminants like NO3–, a combination of chemical, isotopic, and environmental-tracer analytical approaches might be required to resolve changing inputs from subsequent alterations as causes of concentration gradients in groundwater. Groundwater records derived from multi-component hydrostratigraphic data can be used to quantify recharge rates and residence times of water and dissolved contaminants, document past variations in recharging contaminant loads, and identify natural contaminant-remediation processes. These data indicate that many of the world's surficial aquifers contain transient records of changing agricultural contamination from the last half of the 20th century. The transient agricultural groundwater signal has important implications for long-term trends and spatial heterogeneity in discharge.

  17. Vocational Agriculture Computer Handbook.

    Science.gov (United States)

    Kentucky State Dept. of Education, Frankfort.

    This document is a catalog of reviews of computer software suitable for use in vocational agriculture programs. The reviews were made by vocational agriculture teachers in Kentucky. The reviews cover software on the following topics: farm management, crop production, livestock production, horticulture, agricultural mechanics, general agriculture,…

  18. Sustainable agriculture: a challenge in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A.A. Faroque

    2011-12-01

    Full Text Available The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, and social and economic equity. Six characters were selected to evaluate sustainability. Significant differences were found between the two systems (conventional and sustainable agriculture in crop diversification, soil fertility management, pests and diseases management, use of agro-chemicals and environmental issues. However, no significant variations were found in other indicators such as land-use pattern, crop yield and stability, risk and uncertainties, and food security. Although crop yield and financial return were found to be slightly higher in the conventional system, the economic return and value addition per unit of land did not show any difference. It can be suggested that sustainable agriculture has a tendency towards becoming environmental, economically and socially more sound than conventional agriculture, as it requires considerably less agro-chemicals, adds more organic matter to the soil, provides balanced food, and requires higher local inputs without markedly compromising output and financial benefits. Broad-policy measures, including the creation of mass awareness of adverse health effects of agrochemical-based products, are outlined for the promotion of sustainable agriculture.

  19. Gender in crop agriculture

    OpenAIRE

    Food and Agriculture Organization; The World Bank; IFAD

    2008-01-01

    Metadata only record This is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development. This module examines the role of gender in crop agriculture as an essential component of development and poverty reduction. Gender is an integral aspect of crop agriculture because women's roles in crop production and household subsistence, as well as their knowledge of complex production syst...

  20. Potential use of a chemical leaching reject from a kaolin industry as agricultural fertilizer Uso potencial do resíduo químico lixiviado duma indústria de caulim como adubo de terras agrícolas

    Directory of Open Access Journals (Sweden)

    Fabiana Rodrigues Ribeiro

    2007-10-01

    Full Text Available The industrial refining of kaolin involves the removal of iron oxides and hydroxides along with other impurities that cause discoloration of the final product and depreciate its commercial value, particularly undesirable if destined to the paper industry. The chemical leaching in the industrial processing requires treatments with sodium hyposulfite, metallic zinc, or sulfuric and phosphoric acids, in order to reduce, dissolve and remove ferruginous compounds. To mitigate the environmental impact, the acidic effluent from the leaching process must be neutralized, usually with calcium oxide. The resulting solid residue contains phosphorous, zinc, and calcium, among other essential nutrients for plant growth, suggesting its use as a macro and micronutrient source. Samples of such a solid industrial residue were used here to evaluate their potential as soil fertilizer in an incubation greenhouse experiment with two soil samples (clayey and medium-textured. The small pH shift generated by applying the residue to the soil was not a limiting factor for its use in agriculture. The evolution of the concentrations of exchangeable calcium, and phosphorous and zinc extractability by Mehlich-1 extractant during the incubation period confirms the potential use of this industrial residue as agricultural fertilizer.O beneficiamento industrial do caulim envolve a remoção de óxidos e hidróxidos de ferro e outras impurezas, que conferem coloração indesejável ao produto final e depreciam seu valor comercial, particularmente se destinado à indústria de papel. A lixiviação química, na linha de processamento industrial, pode ser feita com tratamentos com hipossulfito de sódio, zinco metálico e ácidos sulfúrico e fosfórico, para redução, solubilização e remoção de compostos ferruginosos. A fim de minimizar o impacto ambiental, o efluente ácido, procedente da etapa de lixiviação, deve ser inicialmente neutralizado, usualmente por óxido de c

  1. Impacts of climate change on indirect human exposure to pathogens and chemicals from agriculture Impactos das mudanças climáticas sobre a exposição humana indireta a elementos patogênicos e químicos da agricultura

    Directory of Open Access Journals (Sweden)

    Alistair Boxall

    2010-05-01

    Full Text Available Climate change is likely to affect the nature of pathogens/ chemicals in the environment and their fate and transport. We assess the implications of climate change for changes in human exposures to pathogens/chemicals in agricultural systems in the UK and discuss the effects on health impacts, using expert input and literature on climate change; health effects from exposure to pathogens/chemicals arising from agriculture; inputs of chemicals/pathogens to agricultural systems; and human exposure pathways for pathogens/chemicals in agricultural systems. We established the evidence base for health effects of chemicals/pathogens in the agricultural environment; determined the potential implications of climate change on chemical/pathogen inputs in agricultural systems; and explored the effects of climate change on environmental transport and fate of various contaminants. We merged data to assess the implications of climate change in terms of indirect human exposure to pathogens/chemicals in agricultural systems, and defined recommendations on future research and policy changes to manage adverse increases in risks.É provável que a mudança climática afete a natureza, destino e transporte de elementos patogênicos/químicos no ambiente . Avaliamos as implicações das mudanças climáticas em mudanças na exposição humana a elementos patogênicos/químicos nos sistemas agrícolas no Reino Unido e discutimos os efeitos sobre os impactos à saúde, usando a contribuição de especialistas e literatura; efeitos à saúde da exposição a elementos patogênicos/químicos provenientes da agricultura; introdução de elementos químicos/patogênicos e caminhos de exposição humana a elementos patogênicos/químicos nos sistemas agrícolas. Definimos a base de evidência para efeitos de saúde de elementos químicos/patogênicos no ambiente agrícola; determinamos as possíveis implicações da mudança climática na introdução de elementos qu

  2. Agricultural policy schemes

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2016-01-01

    Agricultural support is a very important element in agricultural policy in many countries. Agricultural support is basically an instrument to meet the overall objectives of the agricultural policy – objectives set by society. There are a great number of instruments and ways of intervention...... in agricultural policy and they have different functions and impacts. Market price support and deficiency payments are two very important instruments in agricultural policy; however, they belong to two different support regimes or support systems. Market price support operates in the so-called high price system...

  3. PERFORMANCE OF ECOLOGICAL AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    CIPRIAN APOSTOL

    2014-08-01

    Full Text Available The term ecological agriculture has been attributed by the European Union of Romania to define this system of agriculture and is similar with terms organic agriculture or biological agriculture, which are used in other member states. One of the main goals of ecological agriculture is the production of agricultural and food products fresh and genuine through processes created to respect nature and its systems. Thus, it prohibits the use of genetically modified organisms, fertilizers and synthetic pesticides, stimulators and growth regulators, hormones, antibiotics for livestock and the use of synthetic chemical fertilizers, drastic interventions on the soil, the introduction of genetically modified organisms, in the case of the cultivated soil. The study aims to highlight the main features of ecological agriculture and its impact on the national economy. Through a descriptive and comparative analysis of specific indicators are surprising the main aspects of ecological agriculture performance in Romania and are identified investment opportunities in this sector of the national economy. Following this study, it was found that ecological agriculture in Romania is quite performant and recorded a continuous development, but mainly in the production, not in the processing and trading of natural products, which is why investment in these areas would be welcome.

  4. Biogas - Energy from the agricultural sector

    International Nuclear Information System (INIS)

    Membrez, Y.

    2006-01-01

    Swiss agriculture produces biomass in the form of manure, crop residue or specifically grown biomass energy crops. There are a variety of procedures available to make use of this biomass. The right choice depends on the type of biomass and the energy end-product. For example thermal energy use, power generation or biogenetic fuels require physical, thermo-chemical or biological conversion. The following reports presents an overview of existing technologies, gives details of selected case studies on agricultural biogas production and discusses the importance of agricultural biomass energy use for the attainment of Swiss climate protection targets. (author)

  5. Agriculture: Land Use

    Science.gov (United States)

    Land Use and agriculture. Information about land use restrictions and incentive programs.Agricultural operations sometimes involve activities regulated by laws designed to protect water supplies, threatened or endangered plants and animals, or wetlands.

  6. Agricultural Health and Safety

    Science.gov (United States)

    ... that occur while living, working, or visiting agricultural work environments (primarily farms) are considered agricultural injuries, whether or ... of Labor's Occupational Safety & Health Administration (OSHA) supports safe and healthful working conditions by setting and enforcing standards and by ...

  7. Innovations in urban agriculture

    NARCIS (Netherlands)

    Schans, van der J.W.; Renting, Henk; Veenhuizen, Van René

    2014-01-01

    This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban

  8. Agricultural Research Service

    Science.gov (United States)

    ... Menu United States Department of Agriculture Agricultural Research Service Research Research Home National Programs Research Projects Scientific Manuscripts International Programs Scientific Software/Models Databases and Datasets Office of Scientific Quality ...

  9. Agricultural science policy

    OpenAIRE

    Alston, Julian M.; Pardey, Philip G.; Taylor, Michael J.

    2001-01-01

    Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

  10. Gender and agricultural markets

    OpenAIRE

    Food and Agriculture Organization; The World Bank; IFAD

    2008-01-01

    Metadata only record This is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development. This module examines the traditional division of labor within agricultural markets, where women farmers are primarily responsible for subsistence and household crop production while male farmers dominate the commercial sector. Challenging these gendered roles by increasing women farmers' acces...

  11. Division of Agriculture

    Science.gov (United States)

    Department of Natural Resources logo, color scheme Department of Natural Resources Division of Agriculture Search Search DNR's site DNR State of Alaska Toggle main menu visibility Agriculture Home Programs Asset Disposals Alaska Caps Progam Board of Agriculture & Conservation Farm To School Program Grants

  12. Gender in Agriculture Sourcebook

    OpenAIRE

    World Bank; Food and Agriculture Organization; International Fund for Agricultural Development

    2009-01-01

    Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in susta...

  13. Nigeria Agricultural Journal: Submissions

    African Journals Online (AJOL)

    Author Guidelines. NATURE OF PAPERS. Papers should be of agricultural interest and include: full reports of original research not previously elsewhere, research notes which consist of brief or new findings; techniques and equipment of importance to agricultural workers; evaluations of problems and trends in agricultural ...

  14. EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF AGRICULTURAL SOILS IRRIGATED BY THE WATERS OF THE HYDROLIC BASIN OF SEBOU RIVER AND THEIR INFLUENCES ON THE TRANSFER OF TRACE ELEMENTS INTO SUGAR CROPS (THE CASE OF SUGAR CANE

    Directory of Open Access Journals (Sweden)

    N. Benlkhoubi

    2016-05-01

    Full Text Available This research was conducted in Kenitra (northwestern Morocco to determine the physicochemical parameters and metallic concentrations at three levels: surface water of Sebou and Beht intended for irrigation, agricultural soils and sugarcane. The spectrometric analysis of source plasma emission (ICP has identified eight trace elements contained in the materials taken from zone 1 (As, Cd, Co, Zn, Ni, Pb, Cu and Cr.The obtained results showed that the interaction between the different physicochemical parameters of agricultural soils decides the transfer of the metal elements to the plants. Indeed, for the soil which is used in this agriculture (for sugar cane, its irrigation water, and the contents of Cr, Cd and As exceeds the accepted standards.The principal component analysis of the levels of trace metal supports in area 1, allowed to distinguish between the items with a high tolerance for bagasse (Zn, Cu, Ni, Cd and Pb, compared to Cr, Co, and As.

  15. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.; Anderson, D.B.; Hungate, F.P.

    1985-01-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing resrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  16. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  17. AGRICULTURAL POLICIES AND COMPETITION IN WORLD AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Raluca Duma

    2011-04-01

    Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development

  18. Isotopes in agriculture

    International Nuclear Information System (INIS)

    1983-01-01

    Part 1: The stable isotope of nitrogen 15N has become widely used as tracer in agriculture, medicine and biology research. The film gives an overview of the sample preparation and analytical procedures followed in the analysis of the nitrogen isotopic composition (14N/15N ratio) by optical emission spectrometry at the Seibersdorf Laboratory. The subsampling of plant material and the several steps of chemical pretreatment such as Kjeldahl digestion, distillation, titration and adjustment of the proper N concentration in the extract are demonstrated. The preparation of the discharge tubes is shown in detail. Final measurement of the 14N/15N ratio is carried out with the NOI-5 and JASCO emission spectrometers. Part 2: This training film deals with the use of 32P-labelled materials in field and greenhouse experimentation in soil-plant relationships studies. All technical aspects, including safe handling and radiation protection procedures to be considered in the layout and harvesting of field experiments are documented in detail. Procedures followed up in the evaluation of P fertilizers such as rock phosphates under greenhouse conditions are described. Several soil injection techniques available for determination of the root activity pattern of trees are shown

  19. 7. Food and agriculture

    International Nuclear Information System (INIS)

    Livernash, R.

    1992-01-01

    Global food production has increased substantially over the past two decades, but factors such as population pressures and environmental degradation are undermining agriculture's current condition and future prospects. This chapter discusses the following: global trends; production trends (livestock and fisheries); per capita production trends (population density and agriculture); environmental trends (soil degradation, inputs of fertilizers, pesticides, and freshwater); economic trends (agricultural commodity prices, declining investment in irrigation, World Bank lending); trade liberalization and the Gatt negotiations; conventional agriculture and alternative agriculture; problems with the conventional model (on-farm impacts, off-farm impacts); agricultural policies - creating a new environment; policy impacts - distorted price structures; new policy options (reducing input subsidies, land conservation programs, management agreements, taxes, fees, and tax incentives, strengthening regulations, subsidizing conversion); the economics of alternative agriculture

  20. Government’s Responsibility for Control of Agricultural Environmental Pollution in China

    Institute of Scientific and Technical Information of China (English)

    Dongfang; CHEN

    2016-01-01

    In this paper,the current situation of agricultural environmental pollution caused by the increase of chemicals input in agriculture in China was analyzed,and it is found that agricultural pollution is related to agricultural industrial policies,urban-rural economic structure,funds input in pollution control,comprehensive environmental management,laws of pollution control,and so forth. To control agricultural pollution effectively,it is needed to implement integration of agricultural and environmental policies,establish environmentally friendly agricultural technology popularizing system,implement integrated planning and management of a basin,and set up and improve legislation to protect agricultural environment.

  1. Environmental behavior and analysis of agricultural sulfur.

    Science.gov (United States)

    Griffith, Corey M; Woodrow, James E; Seiber, James N

    2015-11-01

    Sulfur has been widely used for centuries as a staple for pest and disease management in agriculture. Presently, it is the largest-volume pesticide in use worldwide. This review describes the sources and recovery methods for sulfur, its allotropic forms and properties and its agricultural uses, including development and potential advantages of nanosulfur as a fungicide. Chemical and microbial reactivity, interactions in soil and water and analytical methods for determination in environmental samples and foodstuffs, including inexpensive analytical methods for sulfur residues in wine, beer and other food/beverage substrates, will be reviewed. The toxicology of sulfur towards humans and agriculturally important fungi is included, with some restrictions on use to promote safety. The review concludes with areas for which more research is warranted. © 2015 Society of Chemical Industry.

  2. Technology Of Controlled-Environment Agriculture

    Science.gov (United States)

    Bubenheim, David L.; Bates, Maynard E.

    1995-01-01

    Report discusses controlled-environment agriculture (CEA) for commercial production of organisms, whether plants or animals. Practiced in greenhouses to produce food on nonarable lands. Describes conceptual regenerative system that incorporates biological, physical, and chemical processes to support humans in extraterrestrial environments.

  3. Agriculture and environmental pollution

    International Nuclear Information System (INIS)

    Iqbal, M.M.; Idris, M.; Shah, S.M.

    1997-01-01

    Agriculture is a profession which is open both to natural conditions and intense human activity. This has brought it in direct interface with the environment. The activities related to agriculture can have favorable as well as unfavorable influence on environment. Pressure of burgeoning population in demanding increased production from agriculture to feed and clothe the teeming millions. This has resulted in excessive use of soil, fertilizers and pesticides. The paper describes the effect of these productive resources on environment and human health. (author)

  4. Polymers and its applications in agriculture

    Directory of Open Access Journals (Sweden)

    Priscila Milani

    2017-09-01

    Full Text Available Graphical Abstract Abstract Polymers are a class of soft materials with numerous and versatile mechanical and chemical properties that can be tuned specific to their application. Agriculture is an expanding area due to the requirement for indispensable food to meet the demands of a growing global population. Consequently, development of technology to improve the quality of the soil and agriculture manages is still under development. Intelligent agricultural supplies (controlled or slow release agrochemicals and superabsorbents and biosorbents contribute to an expanding niche using technology from polymers. This review elucidates the state-of-the-art and will discuss some important aspects of using polymers in intelligent fertilizers, as well as superabsorbent, biosorbent and biodegradation processes in agriculture that are environmentally, technically, socially, and economically sustainable.

  5. THE CHEMICAL TEACHING MATTER AND THEIR CONTRIBUTION TO THE WAYS OF PERFORMANCE OF THE AGRICULTURAL ENGINEER / LA DÍSCIPLINA QUÍMICA Y SU CONTRIBUCIÓN A LOS MODOS DE ACTUACIÓN DEL INGENIERO AGRÓNOMO

    OpenAIRE

    Yamilé Batista Yero; Belisario Tomás Cedeño García; Juana López Toranzo; Luritza Peña Molina

    2013-01-01

    This paper shows an activity system from Chemistry for the development of the research and field experience for first year students of the agronomy career. They are aimed to contribute to the knowledge acquisition about the application of chemistry by the professional of agricultural branch, because they make use of the tools offered by chemistry as basic discipline to solve professional problems encountered at the base of their profession. The results are directed to achieve the systematizat...

  6. Malawi - Conservation Agriculture

    Data.gov (United States)

    Millennium Challenge Corporation — The randomized control trial impact evaluation tests different strategies for communicating information about agricultural technologies to smallholder maize farmers...

  7. Energy in agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Le Roux, E J

    1980-02-01

    Agriculture is an important component of Canadian energy policy. There are many opportunities for both the production of energy from agricultural processes and the conservation of energy in agricultural production. These opportunities, as well as current practices and research in progress, are outlined in this report. Energy sources in agriculture include biomass (straw and other residues), methane production from manure, and oil and alcohol from crops. Alternate energy sources such as solar and wind power conserve conventional resources, and additional conservation opportunities exist in the use of greenhouses, waste heat and energy-efficient farming processes. Research programs and possible trends are outlined. 10 figs., 3 tabs.

  8. Agriculture - reconciling ancient tensions

    Directory of Open Access Journals (Sweden)

    David Atkinson

    2002-09-01

    Full Text Available Decision-making in agriculture has tended to be driven by factors other than environmental concerns. This may be changing, and perhaps the emphases of the two creation accounts in Genesis (responsible management or 'dominion', and active care may become more important. The paper examines a number of current developments in agriculture (synthetic fertilizers and pesticides, genetic manipulation, and organic versus industrial methodologies and discusses the issues they raise for agricultural productivity and the human communities dependent on farming. The questions raised are complex; we are faced with establishing a new paradigm for agricultural practice.

  9. Agriculture. Pt. 2

    International Nuclear Information System (INIS)

    1994-01-01

    The climatic effects of agriculture and nutritional habits of the West German population are investigated. Changes in solar UV-B radiation and methods of measuring them are described. The climatic relevance of ecological and conventional agricultural techniques are compared. The agricultural policy of the European Communities is presented and discussed. The climatic effects of the totality of agricultural production techniques and processing stages of the food industry, as well as of transport and trade, are analyzed. Sociological investigations are made of the nutritional habits of the population, and the consequences for the global climate are compared. (SR) [de

  10. The agricultural policy of Serbia and common agricultural policy

    Directory of Open Access Journals (Sweden)

    Stanković Milica

    2012-01-01

    Full Text Available The agricultural sector has a relatively high importance in the economic structure of Serbia. The Common Agricultural Policy (CAP, Common Agricultural Policy is one of the main policies of the European Union. It is very important to point out the fundamental principles and objectives of the Common Agricultural Policy. Harmonization of the national agricultural policy of Serbia with the Common Agricultural Policy and acceptance of its mechanisms is crucial for the development of the agricultural sector as a whole.

  11. Clustering of agricultural enterprises

    Directory of Open Access Journals (Sweden)

    Michaela Beranová

    2013-01-01

    Full Text Available Agricultural business is a very specific branch which is characterized by very low financial performance while this characteristic is given mainly by external factors as market pricing of agricultural commodities on one side, and production costs of agricultural commodities on the other side. This way, agricultural enterprises recognize negative values of gross margin in the Profit and Loss Statement but positive value of operating profit after even there are items of costs which are deducted. These results are derived from agricultural production subsidies which are recognized as income in the P/L Statement. In connection with this fact, the government subsidies are a substantial component of financial performance of agricultural enterprises.Primary research proceeded on the statistical sample of one hundred agricultural companies, has shown that also other specifics influencing financial performance of these businesses exist here. In order to determine the influences, the cluster analysis has been applied at using more than 10 variables. This approach has led to construction of clusters (groups of agricultural business entities with different characteristics of the group. The objective of this paper is to identify the main determinants of financial performance of agricultural enterprises and to determine their influences under different economic characteristics of these business entities. For this purpose, the regression analysis has been subsequently applied on the groups of companies coming out from the cluster analysis. Besides the operating profit which is the main driving force of financial performance measured with the economic value added (EVA in agricultural enterprises, also capital structure and cost of capital have been observed as very strong influences on financial performance but these factors have different directions of their influence on the economic value added under different financial characteristics of agricultural

  12. Vocational Agriculture Education: Agricultural Livestock Skills.

    Science.gov (United States)

    Pierce, Greg

    Ten units of instruction are provided in this curriculum guide on agricultural livestock skills. Unit topics are as follow: (1) restraining, (2) vaccination, (3) livestock castration, (4) dehorning, (5) docking, (6) growth stimulants, (7) identification, (8) shearing, (9) hoof trimming, and (10) birth assistance. Each instructional unit generally…

  13. African Journal of Food, Agriculture, Nutrition and Development - Vol ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development. ... Chemical composition, functional and baking properties of wheat-plantain ... Role of fatty acids of milk and dairy products in cardiovascular diseases: A review · EMAIL FREE ...

  14. Comparative assessment of two agriculturally-influenced estuaries

    CSIR Research Space (South Africa)

    Lemley, DA

    2017-04-01

    Full Text Available This study compared the spatio-temporal dynamics in two agriculturally-influenced South African estuaries - Gamtoos and Sundays - to investigate how contrasting hydrological alterations influence physical, chemical and biological responses...

  15. Journal of Applied Chemistry and Agricultural Research: Submissions

    African Journals Online (AJOL)

    Journal of Applied Chemistry and Agricultural Research: Submissions ... and water quality (pollution studies), phyisco-chemical properties of naturally occurring products, colloid chemistry, nutritional chemistry and metallurgy. ... For example:

  16. Soil Degradation, Policy Intervention and Sustainable Agricultural Growth

    NARCIS (Netherlands)

    Sasmal, J.; Weikard, H.P.

    2013-01-01

    Sustainable agricultural growth in developing countries is jeopardized by soil degradation consequent upon intensive cultivation and use of increasing doses of chemical inputs. To pave the way to sustainable agricultural growth we develop a model that incorporates organic fertilizer into the

  17. Organization of monitoring of agricultural products in NPP region

    International Nuclear Information System (INIS)

    Panteleev, L.I.; Spirin, E.V.; Sanzharova, N.I.

    1990-01-01

    Problem of organizing chemical and radiation monitoring of agricultural products in NPP region is considered. Attention is paid to monitoring during NPP siting and designing, to monitoring of radioactive contamination of agricultural products under normal NPP operation, emergency situations and decommissioning

  18. Journal of Agricultural Extension

    African Journals Online (AJOL)

    Scope of journal The Journal of Agricultural Extension" is devoted to the advancement of knowledge of agricultural extension services and practice through the publication of original and empirically based research, ... Vol 22, No 1 (2018) ... Symbol recognition and interpretation of HIV/AIDS pictorial messages among rural ...

  19. Sustainable Agriculture: Cover Cropping

    Science.gov (United States)

    Webster, Megan

    2018-01-01

    Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…

  20. The Urban Agriculture Circle

    NARCIS (Netherlands)

    Jansma, J.E.; Chambers, Joe; Sabas, Eva; Veen, E.J.

    2015-01-01

    The lack of inclusion of urban agriculture in city planning directly affects the success of initiatives in this sector, which subsequently could impede fu-ture innovations. The poor representation of urban agriculture in planning can be attributed to a lack of understanding about its

  1. Theme: Urban Agriculture.

    Science.gov (United States)

    Ellibee, Margaret; And Others

    1990-01-01

    On the theme of secondary agricultural education in urban areas, this issue includes articles on opportunities, future directions, and implications for the profession; creative supervised experiences for horticulture students; floral marketing, multicultural education; and cultural diversity in urban agricultural education. (JOW)

  2. AGRICULTURE IN THE CITY

    International Development Research Centre (IDRC) Digital Library (Canada)

    The target audience of this book, then, is not only researchers and high-level ...... given the current higher availability of food traded in agricultural markets and in ... recyclable materials as containers for the organic matter and agricultural soil ...

  3. Conservation Agriculture in Europe

    Directory of Open Access Journals (Sweden)

    Á. Kertész

    2014-03-01

    Yield performance and stability, operating costs, environmental policies and programs of the Common Agricultural Policy (CAP, and climate change will likely be the major driving forces defining the direction and for the extension of CA in Europe. The role of agriculture in climate change mitigation in the EU is discussed in the paper.

  4. Agriculture. Pt. 1

    International Nuclear Information System (INIS)

    1994-01-01

    The study investigates the impact of agriculture on the earth's atmosphere. It describes the natural carbon cycle, the socioeconomic factors that influence it, and the climate effects. The climatic relevance of gaseous sulphur and nitrogen compounds, methane and other hydrocarbons, and ammonia emissions from biological and agricultural process is discussed. (SR) [de

  5. Glossary on agricultural landscapes.

    NARCIS (Netherlands)

    Kruse, A.; Centeri, C.; Renes, J.; Roth, M.; Printsman, A.; Palang, H.; Benito Jorda, M.-D.; Verlarde, M.D.; Kruckenberg, H.

    2010-01-01

    T he following glossary of terms related to the European agricultural landscape shall serve as a common basis for all parties, working in or on agricultural landscapes. Some of the terms are quite common and sometimes used in our every day language, but they often have different meanings in

  6. Agriculture and food processing

    International Nuclear Information System (INIS)

    Muhammad Lebai Juri

    2003-01-01

    This chapter discuss the application of nuclear technology in agriculture sector. Nuclear Technology has help agriculture and food processing to develop tremendously. Two techniques widely use in both clusters are ionization radiation and radioisotopes. Among techniques for ionizing radiation are plant mutation breeding, SIT and food preservation. Meanwhile radioisotopes use as a tracer for animal research, plant soil relations water sedimentology

  7. Radiation technology in agriculture

    International Nuclear Information System (INIS)

    D'Souza, S.F.

    2013-01-01

    The Department of Atomic Energy through its research, development and deployment activities in nuclear science and technology, has been contributing towards enhancing the production of agricultural commodities and their preservation. Radiations and radioisotopes are used in agricultural research to induce genetic variability in crop plants to develop improved varieties, to manage insect pests, monitor fate and persistence of pesticides, to study fertilizer use efficiency and plant micronutrient uptake and also to preserve agricultural produce. Use of radiation and radioisotopes in agriculture which is often referred to as nuclear agriculture is one of the important fields of peaceful applications of atomic energy for societal benefit and BARC has contributed significantly in this area. 41 new crop varieties developed at BARC have been released and Gazette notified by the MoA, GOI for commercial cultivation and are popular among the farming community and grown through out the country

  8. Sustainable Agricultural Marketing Initiatives

    Directory of Open Access Journals (Sweden)

    Hakan Adanacıoğlu

    2015-07-01

    Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is

  9. THE CHEMICAL TEACHING MATTER AND THEIR CONTRIBUTION TO THE WAYS OF PERFORMANCE OF THE AGRICULTURAL ENGINEER / LA DÍSCIPLINA QUÍMICA Y SU CONTRIBUCIÓN A LOS MODOS DE ACTUACIÓN DEL INGENIERO AGRÓNOMO

    Directory of Open Access Journals (Sweden)

    Yamilé Batista Yero

    2013-10-01

    Full Text Available This paper shows an activity system from Chemistry for the development of the research and field experience for first year students of the agronomy career. They are aimed to contribute to the knowledge acquisition about the application of chemistry by the professional of agricultural branch, because they make use of the tools offered by chemistry as basic discipline to solve professional problems encountered at the base of their profession. The results are directed to achieve the systematization of academic, field experience and research components from a chemistry perspective for the formation of an integral professional bestowed of knowledge and abilities which contributes the foundation of their professional performance.

  10. Use of potassium permanganate integrated chemical-biological treatment schemes of wastewaters from agricultural industry; Aplicacion de permanganato potasico en sistemas de tratamiento integrado quimico-biologico en las aguas residuales de la industria agricola

    Energy Technology Data Exchange (ETDEWEB)

    Medialdea, J. M.; Arnaiz, M. C.; Isac, L.; Ruiz, C.; Valentin, R.; Martinez, M. F.; Garcia, S.; Lebrato, J. [Universidad de Sevilla (Spain); Cuenca, I.

    2000-07-01

    Present study assesses the applicability of a treatment scheme based on the combination of anaerobic biological digestion and chemical oxidation by potassium permanganate, in the purification of winery wastewaters. Biological digestion, performed using an experimental 1-liter reactor that operated discontinuously with completely mixed input and a mesophilic regime (35 degree centigree), removed 65% and 78% of water COD and BOD, and contributed 82,27% to the system global efficiency. Further chemical oxidation of effluent by Aquox -potassium permanganate eliminated 40% of residual COD, although contributed only 17,73% to global purification efficiency. However, effluent chemical oxidation at a dosage of 35 mg KMnO{sub 4}/L significantly increased effluent biodegradability. Results demonstrated the feasibility of analyzed working scheme and provide a positive valuation on the use of KMnO{sub 4} in the treatment of winery wastewaters. (Author) 24 refs.

  11. Chemical Peels

    Science.gov (United States)

    ... care Kids’ zone Video library Find a dermatologist Chemical peels Overview Chemical peels: Overview Also called chemexfoliation , derma peeling Do ... Overview Chemical peels: FAQs Chemical peels: Preparation FAQs Chemical peels: FAQs To help you decide whether this ...

  12. China Report, Agriculture 1982 Agricultural Yearbook

    Science.gov (United States)

    1984-08-09

    Bureau Notice on Launching a Patriotic Enlightenment Campaign in Cherishing Trees, Flowers , and Grass (10 March 1981) 395 Ministry of Forestry and...Agriculture (a) Place (h) Pineapple S (b) Total Frui .t (i) Red Dates (c) Including (j) Persimmon S...agreement systems are manifested in the following major ways: 1. Marked increase in outputs. Whenever they have acted strictly in accor- dance with

  13. Chemical Control of Plant Growth.

    Science.gov (United States)

    Agricultural Research Center (USDA), Beltsville, MD.

    Seven experiments are presented in this Science Study Aid to help students investigate the control of plant growth with chemicals. Plant growth regulators, weed control, and chemical pruning are the topics studied in the experiments which are based on investigations that have been and are being conducted at the U. S. Agricultural Research Center,…

  14. Agriculture. Sector 4

    International Nuclear Information System (INIS)

    1994-01-01

    In Lebanon, emissions of greenhouse gases from agricultural activities occur through the following processes: -enteric fermentation and manure management of the domestic livestock emits methane and nitrous oxide. -agricultural burning of crop residues is of minor importance since field burning of crop residue is not a common practice in Lebanon -agricultural soils are a source of nitrous oxide directly from the soils and from animal production, and indirectly from the nitrogen added to the soils. The following results were obtained for the inventory year 1994: 7.60955 Gg of methane, 3.01478 Gg of nitrous oxide, 0.00146 Gg of nitrogen oxides and 0.04306 Gg of carbon monoxide

  15. Características químicas determinan la capacidad micotrófica arbuscular de suelos agrícolas y prístinos de Buenos Aires (Argentina Chemical characteristics as determinants of arbuscular mycotrophic ability of agricultural and pristine soils from Buenos Aires (Argentina

    Directory of Open Access Journals (Sweden)

    Fernanda Covacevich

    2012-12-01

    Full Text Available Los suelos de la provincia de Buenos Aires (Argentina presentan muy buenas características físicas y químicas para la producción agrícola, así como elevada diversidad microbiana. Sin embargo, la continua explotación agrícola del suelo, con permanente extracción de nutrientes, aceleró su degradación, afectó su fertilidad natural y las poblaciones microbianas po-tencialmente benéficas como los hongos formadores de micorrizas arbusculares (HMA, aspecto que ha sido poco explorado. El objetivo de este trabajo es identificar cambios en el contenido de nutrientes en suelos sometidos a manejos agrícolas contrastantes que podrían incidir en la capacidad micotrófica de los HMA. Se tomaron muestras de suelo de 29 sitios de la provincia de Buenos Aires bajo manejo agrícola, o sin uso (prístino. Se determinaron las características químicas (CIC, Fe, Mn, Cu, Zn, B, P-Bray, CO y pH, así como el grado de micorrización nativa, luego de 12 semanas desde la instalación de cultivos trampa. Los valores de las características químicas fueron, en general, mayores para los sitios prístinos que para los que estuvieron bajo agricultura. Sin embargo, la intensidad de micorrización no fue significativamente diferente en relación al manejo del suelo. El análisis de componentes principales permitió agrupar por una parte los sitios que se encontraban bajo agricultura y por otra parte los sitios prístinos. El contenido de P disponible en el suelo, juntamente con el contenido de Fe parecerían ser los principales depresores de la capacidad micotrófica de los suelos analizados, particularmente en condiciones de moderado a bajo contenido de Carbono Orgánico.The soils of Buenos Aires Province (Argentina have very good physical and chemical properties for agricultural production, and also a high microbial diversity. However, the continuous cropping of agricultural soils with a high nutrient removal rate has accelerated its degradation. Consequently

  16. Agriculture, pesticides, food security and food safety

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Fernando P. [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, Estrada Nacional 10, P-2686-953 Sacavem (Portugal)]. E-mail: carvalho@itn.pt

    2006-11-15

    Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment.

  17. Agriculture, pesticides, food security and food safety

    International Nuclear Information System (INIS)

    Carvalho, Fernando P.

    2006-01-01

    Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment

  18. Agricultural Minerals Operations

    Data.gov (United States)

    Department of Homeland Security — This map layer includes agricultural minerals operations in the United States. The data represent commodities covered by the Minerals Information Team (MIT) of the...

  19. Agricultural diversification into tourism

    DEFF Research Database (Denmark)

    Hjalager, Anne Mette

    1996-01-01

    Based on the empirical evidence provided by an evaluation study of the EU Objective 5b programme measures* for the expansion of rural tourism, this article discusses the impact of rural tourism on agricultural holdings. It is shown that the financial returns most often do not measure up either...... to the expectations of the politicians or to that of the farmers. In some respects rural tourism contributes positively to the innovation of the tourist product since its small scale, 'green' issues and special facilities differentiate the product from others. But the unleashing of real potential is hampered...... by the fact that farmers tend to give priority to traditional agriculture and by the fact that industrialized agriculture is not easily combined with the commodifying of agricultural traditions for tourism. The community level inter-organizational innovations which are designed to ensure the marketing...

  20. Agriculture: Nurseries and Greenhouses

    Science.gov (United States)

    Nurseries and Greenhouses. Information about environmental requirements specifically relating to the production of many types of agricultural crops grown in nurseries and greenhouses, such as ornamental plants and specialty fruits and vegetables.

  1. Agricultural Education and OSHA

    Science.gov (United States)

    Brown, Ronald A.

    1974-01-01

    Agriculture teachers should be interested in and become familiar with the implications of the Williams-Steiger Occupational Safety and Health Act of 1970 for their own benefit, for their students, and for their students' future employers. (AG)

  2. Radioactive contamination and agriculture

    International Nuclear Information System (INIS)

    1988-04-01

    Some guidelines are presented for the Belgian agriculture to realise three vital objectives in case of a nuclear accident : protection of food quality and public health, radiation protection for farmers and keeping the production apparatus intact. (H.E.)

  3. Agricultural Producer Certificates

    Data.gov (United States)

    Montgomery County of Maryland — A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way. A Certified...

  4. Agricultural science and ethics

    DEFF Research Database (Denmark)

    Gjerris, Mickey; Vaarst, Mette

    2014-01-01

    Humans live in constant interaction with nature. That is part and parcel of being a biological creature on this planet. On one hand, humans exploit the available resources to survive, and at the same time, humans are deeply dependent on the continued capacity of nature to sustain their lives......, about 20 % of the world's coral reefs and 35 % of the mangrove areas were lost (Millennium Ecosystem Assessment 2005). In the following, the development of agricultural science will be sketched out and the role of ethics in agricultural science will be discussed. Then different views of nature that have...... shaped agriculture and the role of science in agriculture will be discussed by analyzing some of the presumptions behind the concept of ecosystem services and the way animals are viewed. Finally, the concepts of animal welfare and sustainability will be explored to show how they make vivid the connection...

  5. Nigeria Agricultural Journal

    African Journals Online (AJOL)

    Nigerian Agricultural Journal. ... Influence of differently processed mango seed kernel meal on performance response of west African dwarf goats fed spear grass based ... Borrowing behaviour among oil palm processors in Idemili North Local ...

  6. Agricultural Drainage Well Intakes

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...

  7. Future trends in agricultural engineering.

    NARCIS (Netherlands)

    Jongebreur, A.A.; Speelman, L.

    1997-01-01

    Beside traditional mechanical engineering, other engineering branches such as electronics, control engineering and physics play their specific role within the agricultural engineering field. Agricultural engineering has affected and stimulated major changes in agriculture. In the last decades

  8. Global Journal of Agricultural Sciences

    African Journals Online (AJOL)

    Journal Homepage Image. Global Journal of Agricultural Sciences is aimed at promoting research in all areas of Agricultural Sciences including Animal Production, Fisheries, Agronomy, Processing and Agricultural Mechanization. Related ...

  9. World competitiveness and agriculture

    Directory of Open Access Journals (Sweden)

    J. van Zyl

    1997-07-01

    Full Text Available Against the background of a changing environment in which market factors and greater world trade and competitiveness are increasingly becoming the only criteria for success, a framework for the analysis of world competitiveness is initially developed. This is followed by a discussion on the growth of productivity in agriculture, as well as an exposition of the role of agricultural research. Thirdly, price factors and the terms of trade are discussed, followed by a summary of policy implications.

  10. Agriculture and private sector

    DEFF Research Database (Denmark)

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    and this looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....

  11. Radiation and agriculture

    International Nuclear Information System (INIS)

    Yamashita, Atsushi

    1982-01-01

    Radiation utilization in agriculture, forestry and marine product industry was reviewed. Agricultural examples were breeding with gamma rays and resultant plant breeding, and improvement of productivity and acquisition of resistance to disease were also explained. In relation to disinfestation, male sterilization of the melon fly was described. An example of utilization for the marine product industry was survey of salmon migration by the radioactivate analysis of Europium. (Chiba, N.)

  12. Agriculture land use and environmental issues

    International Nuclear Information System (INIS)

    Khan, S.M.L

    2005-01-01

    There is agro-pastoral farming system prevalent in mountainous and sub-mountainous areas of Himalayan region including Azad Jammu and Kashmir. As such, Agriculture Sector includes Crop-husbandry, livestock farming and forestry in its ambit. There are varied forms of land uses, like crop farming, forestry, animal husbandry, fisheries, wildlife conservation etc. Therefore, the paper attempts to spotlight the interplay of these land uses with respect to the environment in general with specific reference to AJK and other mountainous and sub- mountainous regions of Northern Pakistan. Agricultural activities have both negative and beneficial effects on the environment. The negative effects in the forms of physical degradation of the soil due to agriculture are: soil erosion, desertification, water logging and salinity and soil compaction. The land use practices such as overgrazing, deforestation and some cultivation practices, removal of vegetative cover or hedgerows, lack of proper drainage outlets, accentuate these problems. The improper management of water use and sometimes excessive mechanization and Ploughing further aggravates problem of physical degradation of the soil. The chemical degradation, as a result of agricultural practices, include acidification, Salinization, contamination caused by pesticides and insecticides and resultantly water and air pollution, and loss of habitats and biodiversity. Further negative effects emerging out of agricultural practices are greenhouse gas emissions, nutrient losses and lowering of humus content, which makes soil susceptible to compaction and erosion. The beneficial environmental effects emanating from the use of best agricultural management practices and integrated farming systems are protection of soil fertility and stability, prevention of excessive run offs. It also provides habitats for varied forms of flora and fauna, reduce the emission of carbon dioxide (CO/sub 2)/ and reduce the incidence and severity of natural

  13. Agricultural policies and biomass fuels

    Science.gov (United States)

    Flaim, S.; Hertzmark, D.

    The potentials for biomass energy derived from agricultural products are examined. The production of energy feedstocks from grains is discussed for the example of ethanol production from grain, with consideration given to the beverage process and the wet milling process for obtaining fuel ethanol from grains and sugars, the nonfeedstock costs and energy requirements for ethanol production, the potential net energy gain from ethanol fermentation, the effect of ethanol fuel production on supplies of protein, oils and feed and of ethanol coproducts, net ethanol costs, and alternatives to corn as an ethanol feedstock. Biomass fuel production from crop residues is then considered; the constraints of soil fertility on crop residue removal for energy production are reviewed, residue yields with conventional practices and with reduced tillage are determined, technologies for the direct conversion of cellulose to ethanol and methanol are described, and potential markets for the products of these processes are identified. Implications for agricultural policy of ethanol production from grain and fuel and chemical production from crop residues are also discussed.

  14. Use of stable isotopes in agriculture

    International Nuclear Information System (INIS)

    Ali, F. K.

    2011-01-01

    Scientific research is considered to be one of the most important steps to achieve sustainable agriculture development. This paper is focused on the role of stable isotopes and their applications in agriculture for plant and animal production, and to study the relationship between soil, plant, air, water, nutrients and agricultural pests. Symbiotic N 2 fixation and efficient use of chemical and organic N fertilizers using 15 N were reported. Factors affecting 13 C values and application of carbon isotope discrimination to physiological and eco-physiological studies and selection of genotypes with improved water-use efficiency and drought tolerance and the recent progress in this field are reviewed. Moreover, the use of carbon isotope compositions in monitoring environmental changes and its various applications in food technology, animal production and entomology are discussed. (author)

  15. Nanotechnology: The new perspective in precision agriculture

    Directory of Open Access Journals (Sweden)

    Joginder Singh Duhan

    2017-09-01

    Full Text Available Nanotechnology is an interdisciplinary research field. In recent past efforts have been made to improve agricultural yield through exhaustive research in nanotechnology. The green revolution resulted in blind usage of pesticides and chemical fertilizers which caused loss of soil biodiversity and developed resistance against pathogens and pests as well. Nanoparticle-mediated material delivery to plants and advanced biosensors for precision farming are possible only by nanoparticles or nanochips. Nanoencapsulated conventional fertilizers, pesticides and herbicides helps in slow and sustained release of nutrients and agrochemicals resulting in precise dosage to the plants. Nanotechnology based plant viral disease detection kits are also becoming popular and are useful in speedy and early detection of viral diseases. In this article, the potential uses and benefits of nanotechnology in precision agriculture are discussed. The modern nanotechnology based tools and techniques have the potential to address the various problems of conventional agriculture and can revolutionize this sector.

  16. Biosurfactants in agriculture.

    Science.gov (United States)

    Sachdev, Dhara P; Cameotra, Swaranjit S

    2013-02-01

    Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics.

  17. Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

    OpenAIRE

    Mohammad Sadegh Allahyari; Masoumeh Mohammadzadeh; Stefanos A. Nastis

    2016-01-01

    Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude to...

  18. Chemical Emergencies

    Science.gov (United States)

    When a hazardous chemical has been released, it may harm people's health. Chemical releases can be unintentional, as in the case of an ... the case of a terrorist attack with a chemical weapon. Some hazardous chemicals have been developed by ...

  19. Routing of biomass for sustainable agricultural development

    International Nuclear Information System (INIS)

    Suhaimi Masduki; Aini Zakaria

    1998-01-01

    Photosynthetically derived biomass and residues, including waste products from food processing industries are renewable. They accumulate every year in large quantities, causing deterioration to the environment and loss of potentially valuable resources. The conserved energy is potentially convertible; thermodynamically the energy can be tapped into forms which are more amenable for value added agricultural applications or for other higher value products such as chemicals or their feedstocks. The forms and types in which this biomass has to be modified for the intended use depend on the costs or the respective alternatives. Under current situations, where chemical feedstocks are available in abundance at very competitive prices, biomass is obviously more suitably placed in the agro-industrial sector. Recycling of the biomass or residues into the soil as biofertilizers or for some other uses for agricultural applications requires less intense energy inputs for their improvements. Highly efficient biological processes with microorganisms as the primary movers in the production of the desired end products indeed require less capital costs than in most other industrial entities. In this paper, the various processes, which are potentially valuable and economically feasible in the conversion of biomass and residues for several products important in the agricultural sector, are described. Emphasis is given to the approach and the possible permutations of these processes to arrive at the desired good quality products for sustainable agricultural development. (Author)

  20. Nuclear Techniques in Agriculture: Status and Applications

    International Nuclear Information System (INIS)

    Kurdali, F.

    2007-01-01

    This paper is focused on the role of nuclear techniques and their applications in agriculture science for plant and animal production, and to study the relationships among soil, plant, air, water, nutrients and agricultural pests. For example, carbon isotope discrimination 12 C/ 13 C can be used to select appropriate plant genotypes which are tolerant to drought and salinity stress. Using 15 N to study, symbiotic N 2 fixation, inorganic N dynamics in the soil, plant system, mineralization of organic N in soils, efficient use of chemical and organic N fertilizers and microbial protein production in ruminants. Neutron gauges are used for soil moisture measurements to assess crop water use efficiencies, crops water requirements, and irrigation scheduling for conventional and new methods of irrigation. The use of environmental isotopes ( 18 O, 2 H, 3 H and 14 C) in hydrology; and 137 Cs to study soil erosion. Using 32 P to study the fate of applied P fertilizers (chemical fractionation and availability), their use efficiency and phosphorus metabolism in animals. Ionizing radiation is used to improve the quality and productivity of major crops, to induce mutations, to improve the metabolisable and digestible energy of unconventional feeds and the nutritive value of agricultural residues, and to protect crops against agricultural pests and in food conservation. Radioimmunoassay is used in studies to improve the production and reproductive performance of indigenous small ruminants. (author)

  1. The cultivated agricultural environment

    International Nuclear Information System (INIS)

    Eriksson, Aa.

    1997-01-01

    Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG)

  2. The cultivated agricultural environment

    Energy Technology Data Exchange (ETDEWEB)

    Eriksson, Aa [Swedish Univ. of Agricultural Sciences, Dept. of Radioecology (Sweden)

    1997-10-01

    Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG). 56 refs.

  3. Data mining in agriculture

    CERN Document Server

    Mucherino, Antonio; Pardalos, Panos M

    2009-01-01

    Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining technique rather intuitively with ample concrete examples represented graphically and with algorithms written in MATLAB®. Examples and exercises with solutions are provided at the end of each chapter to facilitate the comprehension of the material. For each data mining technique described in the book variants and improvements of the basic algorithm are also given. Also by P.J. Papajorgji and P.M. Pardalos: Advances in Modeling Agricultural Systems, 'Springer Optimization and its Applications' vol. 25, ©2009.

  4. Measuring Agricultural Bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    The measurement issue is the key issue in the literature on trade policy-induced agri-cultural price incentive bias. This paper introduces a general equilibrium effective rate of protection (GE-ERP) measure, which extends and generalizes earlier partial equilibrium nominal protection measures...... shares and intersectoral linkages - are crucial for determining the sign and magnitude of trade policy bias. The GE-ERP measure is therefore uniquely suited to capture the full impact of trade policies on agricultural price incentives. A Monte Carlo procedure confirms that the results are robust....... For the 15 sample countries, the results indicate that the agricultural price incentive bias, which was generally perceived to exist during the 1980s, was largely eliminated during the 1990s. The results also demonstrate that general equilibrium effects and country-specific characteristics - including trade...

  5. Urban Agriculture Program Planning Guide.

    Science.gov (United States)

    Hemp, Paul E.; Ethridge, Jim

    Urban agriculture may be defined as those areas of agriculture that are practiced in metropolitan settings, plus knowledge and skills in agricultural subject areas which lead to vocational proficiency and improved quality of life or effective citizenship. Agriculture areas that are especially significant in urban settings include ornamental…

  6. Agricultural transportation fuels

    International Nuclear Information System (INIS)

    Anon.

    1993-01-01

    The recommendations on the title subject are focused on the question whether advantages and disadvantages of agricultural fuels compared to fossil fuels justify the Dutch policy promotion of the use of agricultural products as basic materials for agricultural fuels. Attention is paid to energetic, environmental and economical aspects of both fuel types. Four options to apply agricultural transportation fuels are discussed: (1) 10% bio-ethanol in euro-unleaded gasoline for engines of passenger cars, equipped with a three-way catalyst; (2) the substitution of 15% methyl tertiair butyl ether (MTBE) by ethyl tertiair butyl ether (ETBE) as a substituent for lead in unleaded super plus gasoline (Sp 98) for engines of passenger cars, equipped with a three-way catalyst; (3) 50% KME (rapeseed oil ester) in low-sulfur diesel (0.05%S D) for engines of vans without a catalyst; and (4) the substitution of 0.05% S D by bio-ethanol or KME for buses with fuel-adjusted engines, equipped with a catalyst. Also the substitution by liquefied petroleum gas (LPG), compressed natural gas (CNG) or E 95 was investigated in option four. Each of the options investigated can contribute to a reduction of the use of fossil energy and the environmental effects of the use of fossil fuels, although some environmental effects from agricultural fuels must be taken into consideration. It is recommended to seriously pay attention to the promotion of agricultural fuels, not only in the Netherlands, but also in an international context. Policy instruments to be used in the stimulation of the use of such fuels are the existing European Community subsidies on fallow lands, exemption of the European Community energy levy, and the use of tax differentiation. Large-scale demonstration projects must be started to quantify hazardous emissions and to solve still existing technical problems. 8 figs., 3 tabs., refs., 4 appendices

  7. Contribution of Nuclear Science in Agriculture Sustainability

    International Nuclear Information System (INIS)

    Soliman, S.M.; Galal, Y.G.M.

    2017-01-01

    Sustainable agricultural systems employ natural processes to achieve acceptable levels of productivity and food quality while minimizing adverse environmental impacts. Sustainable agriculture must, by definition, be ecologically sound, economically viable, and socially responsible. Sustainable agriculture must nurture healthy co systems and support the sustainable management of land, water and natural resources, while ensuring world food security. To be sustainable, agriculture must meet the needs of present and future generations for its products and services, while ensuring profitability, environmental health and social and economic equity. The global transition to sustainable food and agriculture will require major improvements in the efficiency of resource use, in environmental protection and in systems resilience. In Mediterrane an environments, crops are grown mainly in the semiarid and sub-humid are as. In arid and semiarid are as dry land farming, techniques are of renewed interest in the view of sustain ability. They are aimed to increase water accumulation in the soil, reduce runoff and soil evaporation losses, choose species and varieties able to make better use of rainwater, and rationalize fertilization plans, sowing dates, and weed and pest control. Fertilization plans should be based on well-defined principles of plant nutrition, soil chemistry, and chemistry of the fertilizer elements. Starting from the calculation of nutrient crop uptake (based on the actually obtainable yield), dose calculation must be corrected by considering the relation ship between the availability of the trace elements in soil and the main physical and chemical parameters of the soil (ph, organic matter content, mineralization rate, C/N, ratio of solubilization of phosphorus, active lime content, presence of antagonist ions, etc.). In the Egyptian Atomic Energy Authority, Soil and Water Research Department, nuclear techniques including radio and stable isotopes in addition to

  8. Transgenesis, agriculture and environment

    International Nuclear Information System (INIS)

    Leon Sicard, Tomas

    2004-01-01

    Starting from the reference point of view given by the environmental theory, we discuses the green revolution agriculture model in their main cultural and ecosystem aspects and, starting from there, the transgenic pattern is analyzed. This paper emphasizes in the new relationships derived from the farmers' dependence in connection with the transnational companies, in the right of the consumers to choose their foods and in the possible environmental effects of these technologies. Finally this work shows the incompatibility between the ecological agriculture and the transgenic plants, and some routes of culture rupture that are propitiated by these technologies

  9. Agricultural futures as becoming

    DEFF Research Database (Denmark)

    Kristensen, Dan Kristian; Kjeldsen, Chris

    This paper explores how the unfolding of an alternative future for agriculture consists of struggles to assemble a heterogeneous network of natural relations and social relations and technological relations. The site of this exploration is a profiled project, where a zero emission and landless...... agricultural facility is envisioned to consist of a pig production facility with a greenhouse for growing tomatoes on top. The novelty of this projects and its claim for sustainability lies in combining these two productions and utilizing synergies between them as well as employing an innovative technological...

  10. Isotopes in tropical agriculture

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1962-04-15

    Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

  11. Isotopes in tropical agriculture

    International Nuclear Information System (INIS)

    1962-01-01

    Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

  12. Soil physics and agriculture

    International Nuclear Information System (INIS)

    Dourado Neto, Durval; Reichardt, K.; Sparovek, G.

    2004-01-01

    The approach that integrates knowledge is very important in Agriculture, including farmers, extensionists, researchers and professors. The specialists, including the soil physicists, must have a global view of the crop production system. Therefore, their expertise can be useful for the society. The Essence of scientific knowledge is its practical application. The soil physics is a sub area of Agronomy. There are many examples of this specific subject related to Agriculture. This paper will focus, in general, the following cases: (i) erosion, environmental pollution and human health, (ii) plant population and distribution, soil fertility, evapo-transpiration and soil water flux density, and (iii) productivity, effective root depth, water deficit and yield

  13. Agricultural risk management

    DEFF Research Database (Denmark)

    Lund, Mogens; Oksen, Arne; Larsen, Torben U.

    2005-01-01

    A new model for risk management in agriculture is described in the paper. The risk model is constructed as a context dependent process, which includes four main phases. The model is aimed at agricultural advisors, who wish to facilitate and disseminate risk management to farmers. It is developed...... and tested by an action research approach in an attempt to make risk management more applicable on family farms. Our obtained experiences indicate that farmers don’t apply probabilistic thinking and other concepts according to formal decision theory....

  14. Agricultural Technology, Risk, and Gender

    DEFF Research Database (Denmark)

    Arndt, Channing; Tarp, Finn

    2000-01-01

    Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include......: detailed accounting of marketing margins, home consumption, risk, and gender roles in agricultural production. Our results show that agricultural technology improvements benefit both male and female occupants of rural households. Due to economic interactions, agricultural technology improvements...

  15. [Chemical risk in farming].

    Science.gov (United States)

    Moretto, Angelo

    2013-01-01

    The most important chemical risks in agriculture are plant protection products. Exposure evaluation in agriculture is not an easy task and cannot be carried out with the tools and methodologies of industrial exposures. However, toxicological studies on plant protection products, that are compulsory, provide a lot of useful information for actual risk assessment. Exposure evaluation can be carried out on the basis of exposure models and on semiquantitative measures based on the observation of the activity as it is carried our by the farmer. It is therefore possible to develop risk profiles that can guide exposure evaluation and health surveillance. Concentrated animal feeding operations are associated with several chemical risks including disinfectants, antibiotics, and gases such as ammonia and hydrogen sulfide, in addition to organic dusts and endotoxins.

  16. Governing agricultural sustainability

    NARCIS (Netherlands)

    Macnaghten, Philip; Carro-Ripalda, Susana

    2015-01-01

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been

  17. Agricultural Development in Zambia

    DEFF Research Database (Denmark)

    Jeppesen, Søren; Hampwaye, Godfrey; Phiri, Douglas

    Food processing is important to the Zambian economy and entails a set of options for local firms to grow and create employment given the growth potential the country possesses in agriculture. This policy brief summarizes the findings of a study of 38 Zambian owned firms in the food processing...

  18. Agricultural nitrate pollution

    DEFF Research Database (Denmark)

    Anker, Helle Tegner

    2015-01-01

    Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...

  19. Control of agricultural pests

    International Nuclear Information System (INIS)

    1961-01-01

    The methods of using isotopes and radiation sources in agricultural entomology were discussed by experts from 11 countries at a scientific symposium held by the International Atomic Energy Agency in Bombay from 5-9 December 1960. The scientists reviewed the techniques which have already been introduced, exchanged information on the results obtained and discussed the possibilities of further research in new directions

  20. Agriculture. Poultry Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

  1. Food and agriculture

    International Nuclear Information System (INIS)

    Muhammad Lebai Juri

    2005-01-01

    This chapter discussed the basic principles and techniques of nuclear science and technology applied in food and agricultural study. The following subjects covered: 1) Utilization of radiation in plant breeding, pest control, food irradiation, moisture content, food contamination study; 2) Utilization of radioisotopes in soil and plant studies, animal research

  2. Phosphorus in agricultural soils:

    NARCIS (Netherlands)

    Ringeval, Bruno; Augusto, Laurent; Monod, Hervé; Apeldoorn, van D.F.; Bouwman, A.F.; Yang, X.; Achat, D.L.; Chini, L.P.; Oost, van K.; Guenet, Bertrand; Wang, R.; Decharme, B.; Nesme, T.; Pellerin, S.

    2017-01-01

    Phosphorus (P) availability in soils limits crop yields in many regions of the World, while excess of soil P triggers aquatic eutrophication in other regions. Numerous processes drive the global spatial distribution of P in agricultural soils, but their relative roles remain unclear. Here, we

  3. Nanotechnology in Agriculture

    Science.gov (United States)

    An overview is given of the application of nanotechnology to agriculture. This is an active field of R&D, where a large number of findings and innovations have been reported. For example, in soil management, applications reported include nanofertilizers, soil binders, water retention aids, and nut...

  4. Dilemmas in sustainable agriculture

    NARCIS (Netherlands)

    Korthals, M.

    2001-01-01

    In this article, I argue that agriculture and food production processes are subject to what I refer to as 'dilemmatic situations'. These dilemmatic situations are rather new, and require a new orientation in ethics to account for them. Ethics has to give up long-cherished ideals, such as: (a) the

  5. Africa, Agriculture, Aid

    NARCIS (Netherlands)

    Kuyvenhoven, A.

    2008-01-01

    In a world that is developing fast, Africa¿s relative stagnation is a human tragedy that challenges the development profession. Although climate and geography, and their effect on local institutions, are not in Africa¿s favour, inappropriate policies (including neglect of agriculture) and weak

  6. Agricultural Markets Instability

    NARCIS (Netherlands)

    Garrido, A.; Brümmer, B.; M'Barek, R.; Gielen-Meuwissen, M.P.M.; Morales-Opazo, C.

    2016-01-01

    Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of

  7. Agriculture and environmental pollution

    International Nuclear Information System (INIS)

    Hafiz, A.

    1999-01-01

    Agriculture came into existence about 15,000 years ago and passed through different stages of food gathering, hunting, hoe culture and sedentary agriculture followed by modem agriculture. It began simultaneously in five world centers concentrating on different crops, most suited to those areas. It was also effected by changes in climate influenced by temperature, drought and magnitude of precipitation, which determined the distribution of populations and occupation of the people. With the increase in population the need for food also progressively increased, necessitating introduction of modern agriculture to enhance production. The indiscriminate and faulty use of advanced technology has added its share in the, destruction of environment. The two approaches that contributed to this were horizontal wand vertical expansion. The former results in deforestation, desertification, soil erosion, land salting and water logging as well as the frequent occurrence of droughts and famines, the latter destroyed soil structure and fertility through decreased microbial populations, fish culture, wildlife and bird sanctuaries, in addition to hazards in human beings and fauna. The real culprit of this global devastation is the high population growth rate, which needs to be contained at safer levels, coupled with sensible use of inputs to produce needed quantities of food and fiber. (author)

  8. Transgenics in Agriculture

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 6; Issue 2. Transgenics in Agriculture. D Rex Arunraj B Gajendra Babu. Classroom Volume 6 Issue 2 February 2001 pp 83-92. Fulltext. Click here to view fulltext PDF. Permanent link: https://www.ias.ac.in/article/fulltext/reso/006/02/0083-0092 ...

  9. Sustainability through precision agriculture

    Science.gov (United States)

    As population and standard of living increase in many parts of the world, so will the need for food and other agriculturally-based products. To be sustainable, these increases in production must occur with minimum impact on the environment and with efficient use of production resources, including la...

  10. Agriculture Oral Presentations

    International Nuclear Information System (INIS)

    1997-01-01

    This publication contains 23 papers related to the use of nuclear techniques in plant breeding in Turkey, effect of gamma irradiations on growing various plants, mutations and soil chemistry, etc., presented at 4. International Congress of Nuclear Agriculture and Animal Science in Bursa, Turkey, 25-27 Sep 1996. A separate abstract was prepared for each paper

  11. Taming agricultural risks

    OpenAIRE

    Oppedahl, David B.

    2014-01-01

    On November 19, 2013, the Federal Reserve Bank of Chicago held a conference to explore the key risks faced by agricultural producers and lenders, as well as the risk-management tools available to them, in today’s volatile environment.

  12. Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

  13. Pontos de abastecimento de pulverizadores agrícolas: uma revisão comparando os modelos em uso Agricultural chemical handling pads: a review comparing the models in use

    Directory of Open Access Journals (Sweden)

    Luciano Gebler

    2011-11-01

    Full Text Available Pontos de abastecimento de pulverizadores são locais destinados ao preparo das caldas agroquímicas e carregamento de equipamentos de pulverização agrícola, classificados pela legislação ambiental e trabalhista como equipamento de segurança ambiental. Há suficiente bibliografia técnica que recomenda e descreve os processos construtivos e de manejo de tais locais, mas há pouca clareza sobre como se chegou a esta forma consensual, aliado ao pouco embasamento científico de seus benefícios e riscos agregados. Alguns aspectos como impermeabilização, constituição do material, manejo do piso e dos resíduos de agroquímicos, interferem na capacidade de evitar que os possíveis contaminantes atinjam o solo e as águas, interferindo no descarte final. Aspectos funcionais ainda carecem de respostas, como a possibilidade do piso reter e armazenar o contaminante e se tornar um emissor a longo prazo, a definição do tempo de vida útil do equipamento, dentre outros. Recentemente houve avanços na filosofia construtiva dos pontos de abastecimento de pulverizadores, com a introdução da remediação de resíduos in situ, através da biodegradação, ganhando denominações, como biobeds, dentre outras. O objetivo desta revisão é discutir as diferentes formas de pisos e manejo nestes locais, seus riscos e a possibilidade de se tornarem um passivo ambiental.Sprayers handling pads, among other designations, are described as sites intended for the preparation of pesticides and load of agricultural pulverization equipments. By the environmental and labour legislation, these points are seen as environmental security equipment in the rural surroundings (environment. There is enough technical bibliography that describes the constructive and handling processes of such sites, but there is insufficient clarity about how this consensual manner was reached, with little scientific basis about its collective advantages and risks. Some aspects such as the

  14. Obtention of agricultural gypsum traced on 34 S (Ca34 SO4.2H2O), by chemical reaction between H234 SO4 and Ca(OH)2

    International Nuclear Information System (INIS)

    Rossete, Alessandra L.R.M.; Bendassolli, Jose A.; Ignoto, Raquel de Fatima; Batagello, Hugo Henrique

    2002-01-01

    The gypsum (CaSO 4 .2H 2 O) has double function in the soil: as source of calcium and sulfur and reducing agent of aluminum saturation. The sulfur for the plants has acting in the vital functions and it is proven fact increase of the S deficiency in Brazilian soils. The isotope tracer 34 S can elucidate important aspects in the sulfur cycle. The Ca 34 SO 4 .2H 2 O was obtained by chemical reaction between Ca(OH) 2 and H 2 34 SO 4 solution. The acid was obtained by chromatography ionic change, using cationic resin Dowex 50WX8 and Na 2 34 SO 4 solution. The reaction was realized under slow agitation. After the reaction, the precipitate was separated and dried in ventilated stove at 60 deg C temperature. The Mass of the Ca 34 SO 4 .2H 2 O produced was determined by method gravimetric. This way, a system contends resin 426 cm 3 , considering volume of 2.2 liters can be obtained a solution contends 44.2 g of H 2 34 SO 4 , theoretically could be produced 78.0 g of Ca 34 SO 4 .2H 2 O approximately. With results of the tests were verified that there was not total precipitation of the Ca 34 SO 4 .2H 2 O. Were produced 73.7± 0.6 g of Ca 34 SO 4 .2H 2 O representing average income 94.6±0.8 %. The purity of the produced CaSO 4 .2H 2 O was 98%. (author)

  15. Chemical speciation of Pb, Ni Cr, Cu, Co and V in two natural soils and in an antropic agricultural soil contaminated by irrigation with the polluted Rio Bogota waters in its High Basin

    International Nuclear Information System (INIS)

    Matamoros, Adriana; Vargas, O; Mejia, L

    1999-01-01

    Traditional and continuous irrigation with the highly polluted waters of Rio Bogota in its upper basin has induced in soils, grasses and crops grown next to the river, a gradually increasing accumulation of highly toxic elements like Pb, Ni, Cr, Cu, Cd, Co, V and some others, which represents a real and very high risk for public health whenever grasses and edible crops growing on them absorb these elements above critical or permissible limits. To evaluate the magnitude of this problem three different soils of the Sabana were subjected to the chemical speciation procedure proposed by Tessier (1979) in order to determine: 1) the total content of essential and/or structural elements like Al, Fe, Ca, K, P, Mn and Ti, and the trace elements Pb, Ni, Cr, Cu, Cd, Co and V accumulated through time in the soils; 2) the relative proportion on which each one of them are linked to the different components or fractions of soils (ex. exchangeable, CO 3 , Fe/Mn oxides, O.M. and sulfides, and residual fraction) and 3) the bioavailability or amount of each that could be really absorbed by plants or able to go down to the underground water. Results showed in general for all soils normal values for the essential and/or structural elements and high to very high levels of Pb, Ni, Cu, Cd, Cr, Co y V, higher in Jardines de Colombia and Las Parcelas farms soils than in el Recreo farm soils. This situation is aggravated by the relatively high mobility and high concentration and bioavailability of some of these elements, which increase the risk for public health and the possibility of its migration down to the underground waters

  16. The rise of Brazilian agriculture

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron

    2014-01-01

    of Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article......The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects...... then identifies five important lessons for agricultural development in South Africa....

  17. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Science.gov (United States)

    Prasad, Ram; Bhattacharyya, Atanu; Nguyen, Quang D.

    2017-01-01

    Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture. PMID:28676790

  18. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Directory of Open Access Journals (Sweden)

    Ram Prasad

    2017-06-01

    Full Text Available Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture.

  19. Usage Possibilities of Insecticide Effective Biocidals in Organic Agriculture

    OpenAIRE

    Şimşek, Muharrem; Yağcı, Mürşide; Yaşarer, Haluk

    2016-01-01

    In conventional agriculture it is aimed that mainly increase in the amount of products, synthetic chemicals and fertilizers are used extensively to provide it. Today, terms such as safe food, human and environment health have become more important. Therefore, it is necessary to increase the share of organic agriculture which have less negative impacts to human health and environment, and sustainable use of natural resources. Herein environmentally insecticide effective biocidals to pest contr...

  20. ASSESSMENT OF PHYSICO-CHEMICAL PARAMETERS OF ...

    African Journals Online (AJOL)

    B. S. Chandravanshi

    KEY WORDS: Physico-chemical, Pollution, Irrigation, Tsaeda Agam River ... Rivers are the main sources of both drinking water and irrigation for agriculture. They also ..... Suspended solids are present in sanitary wastewater and many types of.

  1. Agricultural application of radioisotopes

    International Nuclear Information System (INIS)

    Agrawal, H.M.

    2001-01-01

    The radiations and isotopic tracers laboratory (R.I.T.L.) is duly approved B-class laboratory for handling radioactivity and functions as a central research facility of our university which has played a very significant role in ushering green revolution in the country. Radiolabelled fertilizers, insecticides and isotopes mostly supplied by Board of Radiation and Isotope Technology, (BRIT) Department of Atomic Energy (DAE) are being used in our university for the last three decades to study the uptake of fertilizers, micro nutrients, photosynthesis and photorespiration studies in different crop plants, soil-water-plant relations and roots activity, pesticides and herbicides mode of action, plants physiology and microbiology. Main emphasis of research so far has been concentrated on the agricultural productivity. The present talk is an attempt to highlight the enormous potential of radioisotopes to evolve better management of crop system for eco-friendly and sustainable agriculture in the next century. (author)

  2. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  3. Advanced Agriculture system

    Directory of Open Access Journals (Sweden)

    Shrinivas R. Zanwar

    2012-05-01

    Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.

  4. Effect of Agricultural Intervention on the Spatial Variability of some Soils Chemical Properties in the Eastern Plains of Colombia Efecto de la Intervención Agrícola sobre la Variabilidad Espacial de algunas Propiedades Químicas de Suelos en los Llanos Orientales de Colombia

    Directory of Open Access Journals (Sweden)

    Jesús H Camacho-Tamayo

    2008-03-01

    Full Text Available Growing demand for food exerts pressure on natural resources and may lead to the expansion of agricultural frontiers in developing countries. Most of this pressure appears in tropical zones, in native savannahs, with naturally infertile soils prone to degradation. Crop management in these regions is based on generalized estimates, leaving aside the inherent soil variability, leading to low production efficiency and high risk of environmental damage. This study aims at determining the spatial variability of some chemical properties, including organic carbon, pH, exchangeable acidity, exchangeable aluminum, P, Ca, Mg, K and Na for two Oxisols with different levels of agricultural intervention, in Puerto Lopez, Colombia, in order to identify guidelines for site-specific management. A forty-two point grid (25´ 25 m was established for samplings at two depths: 0-100 and 100-200 mm. Descriptive statistics and geostatistics were used to analyze soil properties spatial dependence. Variogram models were obtained and from them maps of properties were drawn using ordinary punctual kriging. The results showed that spatial variability of the soil chemical properties depends upon the use of amendments, fertilizing methods, tillage and the inherent characteristics of each variable analyzed. A greater influence of the agricultural intervention on spatial variability was evident in the upper 100 mm of soil. Spatial dependence was found for most of the studied soil properties. However, K and Na presented variograms with pure nugget effects and/or very short ranges. The information generated is a base to derive guidelines for site-specific agricultureLa creciente demanda por alimentos ejerce presión sobre los recursos naturales y puede conducir a la ampliación de la frontera agrícola en países en desarrollo. Esto ocurre principalmente en zonas tropicales, en sabanas nativas, con suelos de baja fertilidad y susceptibles a degradación. El manejo de cultivos en

  5. The global view: issues affecting US production agriculture.

    Science.gov (United States)

    Goldsmith, Peter

    2010-07-01

    This paper discusses small events occurring among developing countries, particularly but not exclusively in Asia, and their subsequent large impacts on net food exporting countries in the world, particularly, but not exclusively, located in the Western hemisphere. A Green Revolution II is underway as a result where the world's agricultural system will produce more (output) with less (inputs). Agriculture will meet the rapidly growing demand for bio-based foods, fuels, feeds, and fiber while reducing input usage, preserving the natural environment, and maintaining native ecosystems. In turn agricultural workers will receive a health dividend as chemical usage falls, automation, metering, and sensing technologies rise, and exposure to harsh environmental, both natural and man-made, conditions is reduced. This paper was prepared for the Agricultural Safety and Health Council of America/National Institute for Occupational Safety and Health Conference, "Be Safe, Be Profitable: Protecting Workers in Agriculture," January 27-28, 2010, Dallas/Fort Worth, Texas.

  6. Harmonisation of agricultural accounting

    OpenAIRE

    Jaroslav Sedláček

    2007-01-01

    This paper deals with the accounting of the biological assets. There are described two approaches: Czech and international. The International Accounting Standards are emulative of more authentic presentment of economic processes in agricultural activities than Czech accounting legislation. From the comparison the both approaches accrued some differences, which can influent the financial statements of enterprises. The causation of main difference appears an application of fair value, which is ...

  7. Water pollution by agriculture

    OpenAIRE

    Moss, Brian

    2007-01-01

    Agriculture disrupts all freshwater systems hugely from their pristine states. The former reductionist concept of pollution was of examining individual effects of particular substances on individual taxa or sub-communities in freshwater systems, an essentially ecotoxicological concept. It is now less useful than a more holistic approach that treats the impacts on the system as a whole and includes physical impacts such as drainage and physical modification of river channels and modification o...

  8. Agriculture and climate change

    International Nuclear Information System (INIS)

    Abelson, P.H.

    1992-01-01

    How will increases in levels of CO 2 and changes in temperature affect food production? A recently issued report analyzes prospects for US agriculture 1990 to 2030. The report, prepared by a distinguished Task Force, first projects the evolution of agriculture assuming increased levels of CO 2 but no climate change. Then it deals with effects of climate change, followed by a discussion of how greenhouse emissions might be diminished by agriculture. Economic and policy matters are also covered. How the climate would respond to more greenhouse gases is uncertain. If temperatures were higher, there would be more evaporation and more precipitation. Where would the rain fall? That is a good question. Weather in a particular locality is not determined by global averages. The Dust Bowl of the 1930s could be repeated at its former site or located in another region such as the present Corn Belt. But depending on the realities at a given place, farmers have demonstrated great flexibility in choosing what they may grow. Their flexibility has been increased by the numerous varieties of seeds of major crops that are now available, each having different characteristics such as drought resistance and temperature tolerance. In past, agriculture has contributed about 5% of US greenhouse gases. Two large components have involved emissions of CO 2 from farm machinery and from oxidation of organic matter in soil due to tillage. Use of diesel fuel and more efficient machinery has reduced emissions from that source by 40%. In some areas changed tillage practices are now responsible for returning carbon to the soil. The report identifies an important potential for diminishing net US emissions of CO 2 by growth and utilization of biomass. Large areas are already available that could be devoted to energy crops

  9. Isotopes and agriculture

    International Nuclear Information System (INIS)

    Malavolta, E.

    1988-01-01

    The agriculture is defined as the art of desturbing the ecosystems in economical terms with the minimum of irreversible damage. Man survival in the biosphere will depend on its ability of using four technologies - mechanization, fertilizers, irrigation and pest disease control. The isotopes are usefull to establish means of producing more food and to preserve it; and clains of unbearable damages to the ecosystems caused by fertilizers and pesticides are not true, are presented. (author) [pt

  10. THE ORGANIC AGRICULTURE – A WAY TO PROTECT THE ENVIRONMENT

    Directory of Open Access Journals (Sweden)

    TABITA CORNELIA ADAMOV

    2008-05-01

    Full Text Available The future of the agriculture is a problem very frequently discussed by the specialists. During these debates, the organic agriculture has an advantage. The organic agriculture is taking into consideration two aspects: the human being and the environment. It is based on the prohibition of using chemicals like pesticides, herbicides or chemical fertilizers. This will offer healthy and natural products, but also will protect the environment. The usage of chemicals harms the environment and they remain in the soil for a long time. The substances used to protect the crops destroy the biodiversity, killing the insects, not only the harmful ones. The preservation of the biodiversity and the quality of the environment is an important objective for the beginning of this millennium, extended by the concern for the population health, for food safety assurance and for the improvement of life conditions. The existence of the future human society depends on applying in practice the concept of lasting economical development.

  11. Entomophagy and space agriculture

    Science.gov (United States)

    Katayama, N.; Ishikawa, Y.; Takaoki, M.; Yamashita, M.; Nakayama, S.; Kiguchi, K.; Kok, R.; Wada, H.; Mitsuhashi, J.; Space Agriculture Task Force, J.

    Supplying food for human occupants remains one of the primary issues in engineering space habitation Evidently for long-term occupation on a distant planet it is necessary to start agriculture on site Historically humans have consumed a variety of animals and it is required to fill our nutritional need when they live in space Among many candidate group and species of animal to breed in space agriculture insects are of great interest since they have a number of advantages over mammals and other vertebrates or invertebrates About 70-75 of animal species is insects and they play an important role in materials recycle loop of terrestrial biosphere at their various niche For space agriculture we propose several insect species such as the silkworm Bombyx mori the drugstore beetle Stegobium paniceum and the termite Macrotermes subhyalinus Among many advantages these insects do not compete with human in terms of food resources but convert inedible biomass or waste into an edible food source for human The silkworm has been domesticated since 5 000 years ago in China Silk moth has lost capability of flying after its domestication history This feature is advantageous in control of their breeding Silkworm larvae eat specifically mulberry leaves and metamorphose in their cocoon Silk fiber obtained from cocoon can be used to manufacture textile Farming system of the drugstore beetle has been well established Both the drugstore beetle and the termite are capable to convert cellulose or other inedible biomass

  12. Entrepreneurship Education in Vocational Agriculture.

    Science.gov (United States)

    Williams, Jamie C.; Powell, Ronald

    1988-01-01

    The authors address the need for instruction in entrepreneurship within the vocational agriculture curriculum. They list various competencies and skills needed by agricultural entrepreneurs and discucss available curriculum materials. (CH)

  13. Dynamics of Agricultural Groundwater Extraction

    NARCIS (Netherlands)

    Hellegers, P.J.G.J.; Zilberman, D.; Ierland, van E.C.

    2001-01-01

    Agricultural shallow groundwater extraction can result in desiccation of neighbouring nature reserves and degradation of groundwater quality in the Netherlands, whereas both externalities are often not considered when agricultural groundwater extraction patterns are being determined. A model is

  14. Cameroon Journal of Agricultural Science

    African Journals Online (AJOL)

    Journal Camerounais des Sciences Agricoles The Cameroon Journal of Agricultural Science publishes new information on all aspects of agricultural science – agronomy, breeding, crop protection, economics, rural sociology, forestry and animal science, health and production ...

  15. Nuclear techniques in agriculture

    International Nuclear Information System (INIS)

    Bhagwat, S.G.

    2012-01-01

    Crops provide us food grains and many other products. Demand for food and other agricultural products is increasing. There is also need for improvement of quality of the agricultural produce. There are several technologies in use for achieving the goal of increasing the quantity and quality of agricultural produce. Nuclear techniques provide us with an option which has certain advantages. The characteristics of crop plants are determined by the genetic make up of the plant. Traditionally the genetic make up was modified using conventional breeding techniques such as cross breeding to improve crops for yield, disease resistance, stress tolerance, resistance to insect pests or to improve quality. New varieties of crops are produced which replace the earlier ones and thus the demands are met. The process of development of new varieties is long and time consuming. Nuclear technique called mutation breeding provides an efficient way of breeding new varieties or improving the older ones. This technique merely enhances the process of occurrence of mutations. In nature mutations occur at a rate of approximately one in a million, while when mutations are induced using radiations such as gamma rays the efficiency of inducing mutations is enhanced. Useful mutations are selected, the mutants are evaluated and developed as a new variety. In the Nuclear Agriculture and Biotechnology Division (NA and BTD) this technique has been used to develop mutants of many crop plants. The mutants can be used to develop a variety directly or by using it in further breeding programme. Using these approaches the NA and BTD has developed 40 new varieties of crops such as groundnut, mungbean, urid, pigeon pea, mustard, soybean, sunflower, cowpea, jute. These varieties are developed in collaboration with other agricultural institutions and are popular among the farming community. The method of mutation breeding can be applied to many other crops for improvement. There is increasing interest among

  16. Microcredit Effect on Agricultural Productivity

    African Journals Online (AJOL)

    Faculty of Agricultural Sciences Lautech Ogbomoso

    Department of Agricultural Economics & Farm Management University of Agriculture, ... This study examines the effect of access to credit on the productivity of rural farming households in Ogun State,. Nigeria. ... agricultural support to export crops, in ... growth and the alleviation of rural poverty ..... Dissertation, Department of.

  17. Crop Protection in Medieval Agriculture

    NARCIS (Netherlands)

    Zadoks, J.C.

    2013-01-01

    Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised

  18. Applications of physics in agriculture

    International Nuclear Information System (INIS)

    Jin Zhonghui; Mao Yanlin; Yan Yanlu; Yan Tailai

    2002-01-01

    The applications of nuclear technology, electro-magnetics, optics, acoustics and ion beam in agriculture and precision agriculture are reviewed. It is shown that the various technologies of physics can reap great economic and ecologic benefits for agriculture, so that agr-technology can maintain continuous development

  19. The economics of agricultural subsidies

    NARCIS (Netherlands)

    Bosch, R.A.

    1985-01-01

    PART ONE

    1. Agricultural subsidies have been defined as a government induced change of relative prices of goods, services and factors of production in the agricultural sector. These agricultural price changes may result from a large number of different government measures varying

  20. Economics, Policy, and Organic Agriculture

    DEFF Research Database (Denmark)

    Ingemann, Jan Holm

    2009-01-01

    Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic...

  1. Changing closed agricultural policy communities

    NARCIS (Netherlands)

    Termeer, C.J.A.M.; Werkman, R.A.

    2011-01-01

    Agricultural policy networks have served as classic examples of closed policy communities facing pressure to open up. However, attempts to change them are slowly moving forward. The dialogues on Common Agricultural Policy reforms in which the Dutch Ministry of Agriculture is engaged with a range of

  2. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  3. Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

    Directory of Open Access Journals (Sweden)

    Mohammad Sadegh Allahyari

    2016-09-01

    Full Text Available Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude toward precision agriculture. Internal consistency was demonstrated with a coefficient alpha of 0.87, and the content and face validity of the instrument was confirmed by a panel of experts. The results show that technical, economic and accessibility factors accounted for 55% of the changes in attitudes towards precision agriculture. The findings revealed that there were no significant differences between participants in terms of gender, field of study, extension education, age, experience, organizational position and attitudes, while education levels had a significant effect on the respondent’s attitudes.

  4. Ants as tools in sustainable agriculture

    DEFF Research Database (Denmark)

    Offenberg, Joachim

    2015-01-01

    1. With an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventional methods. Integrated pest management (IPM) is more sustainable, but not necessarily as efficient as conventional non-sustainable measures. 2...... in multiple crops. Their efficiency is comparable to chemical pesticides or higher, while at lower costs. They provide a rare example of documented efficient conservation biological control. 3. Weaver ants share beneficial traits with almost 13 000 other ant species and are unlikely to be unique...... of agricultural systems, this review emphasizes the potential of managing ants to achieve sustainable pest management solutions. The synthesis suggests future directions and may catalyse a research agenda on the utilization of ants, not only against arthropod pests, but also against weeds and plant diseases...

  5. Agricultural Pilot's Audiological Profile

    Directory of Open Access Journals (Sweden)

    Foltz, Lucas

    2010-09-01

    Full Text Available Introduction: The agricultural airplane pilot are daily exposed to intense noises, being susceptible to the noise-induced hearing loss (NIHL and its auditory and extra auditory effects. Objective: To analyze the audiological profile of this population, verifying the work's influence on its hearing. Method: It was realized a retrospective, individual, observational, and cross-sectional study through the data obtained by means of a questionnaire and audiometric thresholds of 41 agricultural pilots. To the statistical analysis were utilized the chi-square, Spearman, and Wilcoxon tests with significance level of 5%. Results: It was verified that 95,1% of the pilots use PPE ( personal protective equipment during flight and 58,5% have contact with pesticides. More than half of individuals referred to feel auditory and extra auditory symptoms, being the buzz the more frequent (29,1%. It has the occurrence of 29,3% of NIHL suggestive hearing loss and 68,3% of normality, taking this presence of unilateral notch in 24,4% and bilateral notch in 31,7%. It was found correlation statistically significant in the associations between time of service and the average of the acute frequencies in the right ear (p=0038, and in the left ear (p=0,010. It has a statistical tendency in the association between audiometric configuration and contact with pesticides (p=0,088. Conclusion: The hearing loss prevalence in this study was showed high. More than half of the sample has normal audiometric thresholds with notch configuration. Such data lead to the conclusion that the agricultural pilots, even with PPE use, they still suffer with the damages caused by noise, needing best proposals of hearing loss prevention.

  6. New Research in Organic Agriculture

    DEFF Research Database (Denmark)

    1996-01-01

    The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agricultu......, - environmental impact and nature, - potentials of organic farming, - community, consumer and market, and - policy and financial strategies.......The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture...

  7. The structure of agricultural employees

    Directory of Open Access Journals (Sweden)

    Henryk Łabędzki

    2009-01-01

    Full Text Available In the study the analysis of agricultural employees structure on the basis of data from 120 agricultural farms in Kąty Wrocławskie has been conducted. The research confirmed, that agricultural people maximum of time spend on work in their own farms. The maximum annual time of work begins at the end of last five years of working age. The men work relatively less, in agricultural farms in the case of small area farms. While the women, if better educated and in mobile working age work more. Then the biggest engagement of work outside agricultural farm concerns persons at age of 25 to 44.

  8. [Overview of organic agriculture development.

    Science.gov (United States)

    Liu, Xiao Mei; Yu, Hong Jun; Li, Qiang; Jiang, Wei Jie

    2016-04-22

    This paper introduced the concepts of organic agriculture as defined by different international organizations, origin and theoretical development of organic agriculture, as well as its developing trajectory in China (i.e. a late start followed by rapid growth compared to developed countries). The differences between domestic and international organic agriculture were illustrated by scale, crop types, production standards, inputs and planting techniques. Constraints limiting improvements to organic agriculture in aspects of standards, technology, marketing, certification, environmental pollution, enterprise reputation, and national policies were discussed. Future directions and strategies for developing healthy organic agriculture in China were provided.

  9. Harmonisation of agricultural accounting

    Directory of Open Access Journals (Sweden)

    Jaroslav Sedláček

    2007-01-01

    Full Text Available This paper deals with the accounting of the biological assets. There are described two approaches: Czech and international. The International Accounting Standards are emulative of more authentic presentment of economic processes in agricultural activities than Czech accounting legislation. From the comparison the both approaches accrued some differences, which can influent the financial statements of enterprises. The causation of main difference appears an application of fair value, which is prescribed for biological assets in international accounting standards. In international accounting standards is preferred principle of fair and true view, while in Czech accounting is preferred prudence principle.

  10. Nuclear agricultural sciences in China

    International Nuclear Information System (INIS)

    Xu Bujin

    2004-01-01

    Nuclear technique is a powerful scientific tool in agricultural research, an area with fruitful achievements in China. Nuclear technique application in agriculture based on the development of related science and technology is of a high technical area, and also a meaningful aspect of non-electrical power application of nuclear technique. Nuclear Agricultural Sciences is an important component of agricultural science and technology, and has been made a lot of significant achievements, which has made remarkable contribution to the development in economy, society and ecology of China. This article reviews the achievements and present situation of Nuclear Agricultural Sciences in China briefly. For promoting its development, the author strongly suggests that Chinese government bodies should put more attention to the study on the application of nuclear technique in agriculture to make further more contributions to Chinese society and agriculture. (authors)

  11. COMMUNITY SUPPORTED AGRICULTURE (CSA

    Directory of Open Access Journals (Sweden)

    Atănăsoaie George Sebastian

    2013-06-01

    Full Text Available Farms of CSA types are a viable alternative to trade of agricultural products coming from conventional agriculture. These farms are faced with a number of policy issues related to product, price, distribution and promotion. In order to elucidate the issues listed above, we have investigated the literature of specialty. Farmers must make more flexible the content of basket both quantitatively and in terms of the nature of food products offered. Consumers need information on ways of preparation or preservation of products. The growth of the processing degree in farm, and inclusion in the offer of services in ecotourism represent effective options to satisfy consumers. To offset the negative impact of high prices measures should be taken in reducing costs, more flexibility in rescheduling of payments due from customers and compensate for the lack of financial resources with the provision of farm work or subsidize a portion of the basket value from private or government sources. Delivery of baskets should be both at fixed points and at customers domicile. Farmers must provide customers the possibility so that they could harvest themselves the products they will buy. Negative influence of prices will be reduced by establishing an effective communication policy with the market, by organizing events on the farm or nearby towns, through blogs and social networks, and through participation in fairs and exhibitions. A greater customer involvement in farming activities will lead to the implementation of an effective marketing mix.

  12. Beyond conservation agriculture.

    Science.gov (United States)

    Giller, Ken E; Andersson, Jens A; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.

  13. Beyond conservation agriculture

    Science.gov (United States)

    Giller, Ken E.; Andersson, Jens A.; Corbeels, Marc; Kirkegaard, John; Mortensen, David; Erenstein, Olaf; Vanlauwe, Bernard

    2015-01-01

    Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture. PMID:26579139

  14. Beyond Conservation Agriculture

    Directory of Open Access Journals (Sweden)

    Ken E Giller

    2015-10-01

    Full Text Available Global support for Conservation Agriculture (CA as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance, soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals and biotechnology. Over the past ten years CA has been promoted among smallholder farmers in the (sub- tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.

  15. Sustainable environment management: impact of Agriculture

    International Nuclear Information System (INIS)

    Ashraf, M.; Fayyaz-ul-Hussan; Khan, M.A.

    2000-01-01

    Ever increasing demands of food are met through increased production by vertical or horizontal expansion. Vertical expansion needs increased inputs (fertilizer, chemicals, etc.) supply, leaving many negative effects on environment. Horizontal expansion limits the choice for future generations. Apart from agricultural activities, agro-based industries produce large amounts of waste material. Farm waste, along with industrial waste, used as fertilizer after necessary preparation would reduce the cost of production, increase production and clean the environment. Safe and proper disposal of saline water could reduce the risk of further salinization. Alternative methods of irrigation would solve the problem of waster logging. (author)

  16. Application of machine learning to agricultural soil data

    OpenAIRE

    Sanjay Sirsat, Manisha

    2017-01-01

    Agriculture is a major sector in the Indian economy. One key advantage of classification and prediction of soil parameters is to save time of specialized technicians developing expensive chemical analysis. In this context, this PhD thesis has been developed in three stages: 1. Classification for soil data: we used chemical soil measurements to classify many relevant soil parameters: village-wise fertility indices; soil pH and type; soil nutrients, in order to recommend suitable amounts of ...

  17. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.

  18. DEVELOPMENT OF THE AGRICULTURAL SECTOR FROM MOLDOVA THROUGH AGRICULTURE LOANS

    Directory of Open Access Journals (Sweden)

    Aliona SARGO

    2013-01-01

    Full Text Available Financial institutions present on the market become more attentive when they have to give loans to the agriculture sector. The lack of necessary guarantees the low profit registered in agricultural district, economy instability and other things had and continue to have a negative impact on the evolution of agricultural sector, this being seen as one with a high level of risk. Commercial banks use less own funds for lending to agriculture and especially when the loans are guaranteed from various funds, programs or foreign donor agencies. Farmers find it difficult to bank loans because of collateral amount required is too high. However, commercial banks in Moldova provide agricultural loans, thus increasing the economic efficiency of agriculture.

  19. A conceptual framework for effectively anticipating water-quality changes resulting from changes in agricultural activities

    Science.gov (United States)

    Capel, Paul D.; Wolock, David M.; Coupe, Richard H.; Roth, Jason L.

    2018-01-10

    Agricultural activities can affect water quality and the health of aquatic ecosystems; many water-quality issues originate with the movement of water, agricultural chemicals, and eroded soil from agricultural areas to streams and groundwater. Most agricultural activities are designed to sustain or increase crop production, while some are designed to protect soil and water resources. Numerous soil- and water-protection practices are designed to reduce the volume and velocity of runoff and increase infiltration. This report presents a conceptual framework that combines generalized concepts on the movement of water, the environmental behavior of chemicals and eroded soil, and the designed functions of various agricultural activities, as they relate to hydrology, to create attainable expectations for the protection of—with the goal of improving—water quality through changes in an agricultural activity.The framework presented uses two types of decision trees to guide decision making toward attainable expectations regarding the effectiveness of changing agricultural activities to protect and improve water quality in streams. One decision tree organizes decision making by considering the hydrologic setting and chemical behaviors, largely at the field scale. This decision tree can help determine which agricultural activities could effectively protect and improve water quality in a stream from the movement of chemicals, or sediment, from a field. The second decision tree is a chemical fate accounting tree. This decision tree helps set attainable expectations for the permanent removal of sediment, elements, and organic chemicals—such as herbicides and insecticides—through trapping or conservation tillage practices. Collectively, this conceptual framework consolidates diverse hydrologic settings, chemicals, and agricultural activities into a single, broad context that can be used to set attainable expectations for agricultural activities. This framework also enables

  20. The chemical industry of Ukraine

    International Nuclear Information System (INIS)

    Novikov, I.N.

    1995-01-01

    This work deals with the chemical industry of Ukraine and more particularly with the restructuring proposed by the Ministry of Industry. After having presented some generalities the author focuses on the restructuring programme which includes the improvement of the fertilizers supply for agriculture, the development of facilities for basic organic synthesis, the increase of petroleum based chemicals production, the increase of consumer products production and the reorientation of the chemical industry to more accessible and alternative sources of raw materials such as black and brown coal, oil shale, coke, oil-refining gases, plant raw materials... (O.L.)

  1. Protecting agriculture against nuclear radiations: conception and measures

    International Nuclear Information System (INIS)

    Lehmann Hans-Joerg

    1997-01-01

    In case of atomic and chemical (AC) accident or attacks the agriculture is severely affected. This became clearly after the Chernobyl disaster, after which the authorities mobilized and increased the efforts to protect the agriculture. In Switzerland the Federal Commission for AC protection has undertaken the necessary actions in collaboration with the Federal Office for Agriculture. The protection of agriculture against radioactive fallout has many aspects. One of these concerns the requirement of informing farmers with all the necessary instruction to ensure the protection of rural population and animals, foods and forages, to make them able to take essential protection measures without exterior assistance, and to provide the agriculture buildings with simple and durable tools necessary in case of emergency intervention. To implement these requirements on Confederation level educational programs were developed to instruct agriculture agents and advisors on basic notions of radioactivity and radiation protection. These programs are thought to make the farmer aware with the implications of nuclear chemical and nuclear menace and the measures of protecting its enterprise by own means. Special instructions are to be applied by the enterprise chiefs to ensure first that the personnel protection is the top priority and then how to minimize and limit the damage produced by the radiation accident

  2. The use of seeds chemical fertilizers in Northern Nigerian Agriculture

    African Journals Online (AJOL)

    Foto max

    included the need for more emphasis on the development of improved crop varieties that are adaptable to ..... downward spiral of population pressure and environmental .... Farmers also often take advantage of “fadama” to invest in dry.

  3. evaluation of physico-chemical parameters of agricultural soils

    African Journals Online (AJOL)

    Benlkhoubi N, Saber S, Lebkiri A, Rifi El and Fahime El

    2016-05-01

    May 1, 2016 ... analysis of source plasma emission (ICP) has identified eight trace elements ... that the interaction between the different physicochemical .... mineral soil), following the low organic matter of the studied soils where .... Copper, Zinc, Arsenic, Lead, Cadmium and Nickel ) developed at the media, were read in.

  4. Urban agriculture in Botswana

    Directory of Open Access Journals (Sweden)

    Aloysius Clemence Mosha

    2016-02-01

    Full Text Available Botswana, a middle-income country, is experiencing a sluggish economic growth and a rapid urbanisation which has brought in its wake high unemployment, poverty and food insecurity. This has led some people to engage in subsistence and commercial urban and peri-urban agriculture (UPA to address these problems. However, in spite of its known advantages, uptake of UPA has been low for a number of reasons including: high GDP before the economic meltdown of recent years; a harsh climate; lack of water; poor access to land; and over-reliance on generous government handouts. Nevertheless, the extent of its practice and its contribution to food security – albeit modest – shows that it is a sector that needs to be encouraged and supported. Both central and local government can play a big role by providing land and infrastructure, and also by implementing an enabling policy and regulatory environment which promotes small- and medium-scale urban food production.

  5. Agricultural development and environment

    Energy Technology Data Exchange (ETDEWEB)

    Biswas, A.K.

    1979-01-01

    A long-range program is needed to maximize and sustain world food production without destroying its ecological base. Attempts to make more land available for cultivation and to increase crop yields must incorporate environmental planning as well. The most-pressing agricultural problems are soil loss because of environmental degradation, erosion, runoff, and urbanization. The large-scale use of pesticides, whose inefficient application leaves residues in food and leads to new resistant species, and irrigration projects, which lead to salination and alkalinization of groundwater and the spread of water-borne diseases, as well as other problems are dealt with best by using strategies that work with nature and natural systems. (DCK)

  6. Photovoltaic systems in agriculture

    International Nuclear Information System (INIS)

    Corba, Z.; Katic, V.; Milicevic, D.

    2009-01-01

    This paper presents the possibility of using one of the renewable energy resources in agriculture. Specifically, the paper shows the possibility of converting solar energy into electricity through photovoltaic panels. The paper includes the analysis of the energy potential of solar radiation in the AP Vojvodina (Serbia). The results of the analysis can be used for the design of photovoltaic energy systems. The amount of solar energy on the territory of the province is compared with the same data from some European countries, in order to obtain a clear picture of the possibilities of utilization of this type of renewable sources. Three examples of possible application of photovoltaic systems are presented. The first relates to the consumer who is away from the electric distribution network - photovoltaic system in island mode. The remaining two examples relate to the application of photovoltaic power sources in manufacturing plants, flowers or vegetables. Applying photovoltaic source of electrical energy to power pumps for irrigation is highlighted

  7. Comparing Pathways to Agriculture

    Directory of Open Access Journals (Sweden)

    Dorian Q Fuller

    2015-11-01

    Full Text Available The transition from foraging systems to agricultural dependence is a persistent focus of archaeological research, and the focus of a major research project supported by the European Research Council (ERC grant no. 323842, ’ComPAg’. Gordon Childe, director of the Institute of Archaeology 1947–1957, influentially defined the Neolithic revolution as that which instigated a series of changes in human societies towards sedentism (settling in one place, larger populations, food production based on domesticated plants and animals, transformed cosmologies and the dawn of new malleable technologies such as ceramics and textiles (Childe 1936.

  8. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...... outside of tariffs. Impressive results were forecast by simulating both a 50% reduction in what can be considered traditional non-tariff barriers and a modest 20% reduction in the costs associated with transit time delays at customs, terminals and internal land transportation. Gains from tariff...... elimination, non-tariff barrier reductions and time in transit cost reductions are likely to be cumulative and would generate very large gains to Africa. The policy implications are clear: while cooperation will enhance the gains, much of the benefits will result from unilateral actions and regional...

  9. Chemical Peels

    Science.gov (United States)

    ... for Every Season How to Choose the Best Skin Care Products In This Section Dermatologic Surgery What is dermatologic ... for Every Season How to Choose the Best Skin Care Products Chemical Peels Uses for Chemical Peels Learn more ...

  10. Chemical Oscillations

    Indian Academy of Sciences (India)

    IMTECH),. Chandigarh. Praveen Kumar is pursuing his PhD in chemical dynamics at. Panjab University,. Chandigarh. Keywords. Chemical oscillations, autoca-. talYSis, Lotka-Volterra model, bistability, hysteresis, Briggs-. Rauscher reaction.

  11. Agricultural drainage water quality

    International Nuclear Information System (INIS)

    Madani, A.; Gordon, R.

    2002-01-01

    'Full text:' Agricultural drainage systems have been identified as potential contributors of non-point source pollution. Two of the major concerns have been with nitrate-nitrogen (NO3 - -N) concentrations and bacteria levels exceeding the Maximum Acceptable Concentration in drainage water. Heightened public awareness of environmental issues has led to greater pressure to maintain the environmental quality of water systems. In an ongoing field study, three experiment sites, each with own soil properties and characteristics, are divided into drainage plots and being monitored for NO3 - -N and fecal coliforms contamination. The first site is being used to determine the impact of the rate of manure application on subsurface drainage water quality. The second site is being used to determine the difference between hog manure and inorganic fertilizer in relation to fecal coliforms and NO3-N leaching losses under a carrot rotation system. The third site examines the effect of timing of manure application on water quality, and is the only site equipped with a surface drainage system, as well as a subsurface drainage system. Each of the drains from these fields lead to heated outflow buildings to allow for year-round measurements of flow rates and water samples. Tipping buckets wired to data-loggers record the outflow from each outlet pipe on an hourly basis. Water samples, collected from the flowing drains, are analyzed for NO3 - -N concentrations using the colorimetric method, and fecal coliforms using the Most Probable Number (MPN) method. Based on this information, we will be able better positioned to assess agricultural impacts on water resources which will help towards the development on industry accepted farming practices. (author)

  12. Recovery of agricultural nutrients from biorefineries.

    Science.gov (United States)

    Carey, Daniel E; Yang, Yu; McNamara, Patrick J; Mayer, Brooke K

    2016-09-01

    This review lays the foundation for why nutrient recovery must be a key consideration in design and operation of biorefineries and comprehensively reviews technologies that can be used to recover an array of nitrogen, phosphorus, and/or potassium-rich products of relevance to agricultural applications. Recovery of these products using combinations of physical, chemical, and biological operations will promote sustainability at biorefineries by converting low-value biomass (particularly waste material) into a portfolio of higher-value products. These products can include a natural partnering of traditional biorefinery outputs such as biofuels and chemicals together with nutrient-rich fertilizers. Nutrient recovery not only adds an additional marketable biorefinery product, but also avoids the negative consequences of eutrophication, and helps to close anthropogenic nutrient cycles, thereby providing an alternative to current unsustainable approaches to fertilizer production, which are energy-intensive and reliant on nonrenewable natural resource extraction. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Biotechnology: Health care, agriculture, industry, environment

    Energy Technology Data Exchange (ETDEWEB)

    Sikyta, B; Pavlasova, E; Stejskalova, E

    1986-01-01

    New developments in different branches of biotechnology are discussed. The production of peptide hormones, new interferons and other lymphokines by the microbial and cell cultures, and new enzyme inhibitors of microbial origin are the most important for health care and pharmacy. The main direction in research in the agriculture represents the development of the new, very effective methods of nitrogen fixation and the production of animal growth hormones by gene manipulated microorganisms. One of the most important field of application of biotechnology is the chemical industry, c.f. microbial production of polymers and biotransformation of compounds previously produced by chemical methods (acrylamide, adipic acid, naphthalene conversion, etc.). Several novel methods of degradation of the cellulosic materials are mentioned and exploitation of biotechnology in environmental protection is also discussed.

  14. Nanopesticides, a real breakthrough for agriculture?

    Directory of Open Access Journals (Sweden)

    Mendoza Cantú, A.

    2017-01-01

    Full Text Available The expansion of agriculture in the world has provoked, amongst others, the increase in the use of chemical substances for plague control. Scientific advances have shown that nanomaterials have innovative properties that can be used in the development of a new generation of substances that have been called nanopesticides. Through processes of nanoemulsion preparation, polymer addition to create nanocapsules, or the simple use of metallic nanostructures, the efficiency in the application and biological efficacy of chemical methods for plague control, in comparison to conventional ones, has been improved. By performing an analysis of the possible applications and use advantages, and the possible risks to health and the environment, it is concluded that doubt and existing limitations in current knowledge on the exposure and effects in organisms, including the human being, are wide.

  15. Chemical ecotoxicology

    International Nuclear Information System (INIS)

    Paasivirta, J.

    1991-01-01

    This book discusses risk assessment, chemical cycles, structure-activity relations, organohalogens, oil residues, mercury, sampling and analysis of trace chemicals, and emissions from the forestry industry. Topics include: Cycles of chemicals in the environment. Rick assessment and management, strucuture and toxicity, sampling and analysis of trace chemicals in environment, interpretation of the environmental analysis results, mercury in the environment, organohalogen compounds in the environment, emissions from forestry industry, oil residues in the environment: oil spills in the marine environment

  16. Formative pre-Hispanic agricultural soils in northwest Argentina

    Science.gov (United States)

    Sampietro Vattuone, María Marta; Roldán, Jimena; Neder, Liliana; Maldonado, Mario Gabriel; Vattuone, Marta Amelia

    2011-01-01

    Our study area is from an early agricultural archaeological site named "El Tolar" (1st to 9th century AD), located in Tafí Valley (Tucumán, northwest Argentina). The objective was to identify geochemical signatures generated by the sustained agrarian use of soils. Chemical and pedological studies were made in different archaeological contexts. Physical and chemical features, such as bulk density, pH, organic and inorganic phosphorus, and available copper, manganese and iron, were taken into account. The results suggested that a buried paleosol identified was contemporary with the occupation of the site. It also showed characteristics clearly related to pre-Hispanic agrarian production. The concentrations of organic phosphorus and iron in agricultural soils probably reflect the use of fertilizers. The application of geoscience techniques allowed us to obtain important information on their behaviour and socio-economic development. This paper constitutes the first pedogeochemical approach to the study of Argentinean pre-Hispanic agricultural soils.

  17. African Journal of Food, Agriculture, Nutrition and Development - Vol ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development. ... Improvement of Injera shelf life through the use of chemical preservatives · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT ... DOWNLOAD FULL TEXT. KM Mbae, C Kiiyukia, GM Kenji, 6490-6502 ...

  18. Agricultural pest control programmes, food security and safety | Eze ...

    African Journals Online (AJOL)

    Agricultural pest management control strategies are primarily concerned with food security and safety. Popular pest control methods include application of synthetic pesticides, biopesticides (plant extracts), non-chemical pest management and integrated pest management (IPM). The resistance of some of the pests to the ...

  19. Chemical sensor

    Science.gov (United States)

    Rauh, R. David (Inventor)

    1990-01-01

    A sensor for detecting a chemical substance includes an insertion element having a structure which enables insertion of the chemical substance with a resulting change in the bulk electrical characteristics of the insertion element under conditions sufficient to permit effective insertion; the change in the bulk electrical characteristics of the insertion element is detected as an indication of the presence of the chemical substance.

  20. Foundations of Australian Agricultural Economics

    OpenAIRE

    Myers, Laurel

    2007-01-01

    In the early years of the twentieth century, Australia's leading economists were well versed in the nature of Australian agriculture but it was not until the 1930s and 1940s that scientists and economists alike realised there was an obvious need for trained agricultural economists. In this paper it is argued that the foundations of Australian agricultural economics were laid in the period immediately following the economic upheaval of the Great Depression and the Second World War. The formali...

  1. Nastran's Application in Agricultural Engineering

    Science.gov (United States)

    Vanwicklen, G. L.

    1985-01-01

    Finite element analysis has been recognized as a valuable solution method by agricultural engineers. NASTRAN has been obtained by the Agricultural Engineering Department at the University of Georgia. The NASTRAN Thermal Analyzer has been used in the teaching program for an undergraduate course in heat transfer and will be used for a new graduate course in finite element analysis. The NASTRAN Thermal Analyzer has also been applied to several research problems in the Agricultural Engineering Department.

  2. Isotopes and radiations in agriculture

    International Nuclear Information System (INIS)

    Sawant, A.G.

    1998-01-01

    Some of the spectacular advances in agriculture in developing nations have stimulated wide interest both in basic as well as adaptive research and in harnessing all the tools that science can offer for progress of agriculture. The nuclear tools are relevant in this respect and also offer particular promise in some areas. Ionising radiations and isotopes have immense applications in agriculture. Both radioisotopes and stable isotopes are being used

  3. Sustainable agriculture in the picture

    International Nuclear Information System (INIS)

    Brouwer, F.M.; De Bont, C.J.A.M.; Leneman, H.; Van der Meulen, H.A.B.

    2004-01-01

    Sustainable agriculture in the picture provides a systematic overview of the available data that are relevant for debate on transitions towards sustainable agriculture. Review for the agrocomplex, greenhouse horticulture, dairy farming and pig farming. Indicators on economy, environment, nature, animal welfare, human and animal health. Results achieved in practice for the three dimensions of sustainable agriculture, namely economics ('profit'), ecology ('planet') and socio-cultural ('people') [nl

  4. Why Animal Agriculture is Unsustainable

    OpenAIRE

    Heppner, Janae

    2017-01-01

    Animal agriculture causes many unsustainable, destructive problems to individuals, the environment, and the economy. The amount of destruction that animal agriculture does to the planet, to environments and to species is devastating as animal agriculture is the root problem for the worlds increasing temperatures, species extinction, deforestation, and water quality. These issues should come to light when the University of California, Merced talks about its 2020 Project; however, these problem...

  5. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  6. Some agricultural aspects of seed longevity (literature review

    Directory of Open Access Journals (Sweden)

    Roman Hołubowicz

    2013-12-01

    Full Text Available There has been a vast and numerous literature concerning seed longevity. Most of these works however has focused solely on theoretical and biological aspects of this problem. Some works although deal with practical problems of seed storage. vigour or deterioration. have had relatively little connection with agricultural crops. practical farming or gardening. Therefore, there has been a need to look at this problem from the seednian's and farmer's point of view. The paper comments on how long seeds of agricultural crops species can keep their longevity, how long it is economically reasonable to store them. the effect of the seeds chemical composition on their longevity, how seeds storage conditions can be modified in order to eventually improve their longevity and environment circumstances influence on the final seed longevity. The paper contains a synthetic summary of expected seed longevity of the most important agricultural species and many examples of long longevity of agricultural species.

  7. China Report, Agriculture, No. 276

    National Research Council Canada - National Science Library

    1983-01-01

    Partial Contents: Rural Survey, Economics, Ecology, Agricultural, Historical, Freshwater Fish, Weather Station, Warning, Forestry Productions, Animal Husbandry, Wheat Procurement, Grains, Wheat, Potato, Harvest, Rice...

  8. The structure of agricultural employees

    OpenAIRE

    Henryk Łabędzki

    2009-01-01

    In the study the analysis of agricultural employees structure on the basis of data from 120 agricultural farms in Kąty Wrocławskie has been conducted. The research confirmed, that agricultural people maximum of time spend on work in their own farms. The maximum annual time of work begins at the end of last five years of working age. The men work relatively less, in agricultural farms in the case of small area farms. While the women, if better educated and in mobile working age work more. Then...

  9. Sustainable agriculture and protection of the environment

    Science.gov (United States)

    Siemianowska, Ewa; Wesołowski, Andrzej; Skibniewska, Krystyna A.; Tyburski, Józef; Gurzyński, Marcin

    2017-10-01

    The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers' awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland) there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992) up till now (2013) the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  10. Sustainable agriculture and protection of the environment

    Directory of Open Access Journals (Sweden)

    Siemianowska Ewa

    2017-01-01

    Full Text Available The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers’ awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992 up till now (2013 the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  11. Research achievements in Bangladesh agriculture using nuclear techniques

    International Nuclear Information System (INIS)

    Sattar, M.A.

    1997-01-01

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN 3 ). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using 51 Cr-EDTA and 125 I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come

  12. MACHINE LEARNING METHODS IN DIGITAL AGRICULTURE: ALGORITHMS AND CASES

    Directory of Open Access Journals (Sweden)

    Aleksandr Vasilyevich Koshkarov

    2018-05-01

    Full Text Available Ensuring food security is a major challenge in many countries. With a growing global population, the issues of improving the efficiency of agriculture have become most relevant. Farmers are looking for new ways to increase yields, and governments of different countries are developing new programs to support agriculture. This contributes to a more active implementation of digital technologies in agriculture, helping farmers to make better decisions, increase yields and take care of the environment. The central point is the collection and analysis of data. In the industry of agriculture, data can be collected from different sources and may contain useful patterns that identify potential problems or opportunities. Data should be analyzed using machine learning algorithms to extract useful insights. Such methods of precision farming allow the farmer to monitor individual parts of the field, optimize the consumption of water and chemicals, and identify problems quickly. Purpose: to make an overview of the machine learning algorithms used for data analysis in agriculture. Methodology: an overview of the relevant literature; a survey of farmers. Results: relevant algorithms of machine learning for the analysis of data in agriculture at various levels were identified: soil analysis (soil assessment, soil classification, soil fertility predictions, weather forecast (simulation of climate change, temperature and precipitation prediction, and analysis of vegetation (weed identification, vegetation classification, plant disease identification, crop forecasting. Practical implications: agriculture, crop production.

  13. Research achievements in Bangladesh agriculture using nuclear techniques

    Energy Technology Data Exchange (ETDEWEB)

    Sattar, M.A. [Bangladesh Institute of Nuclear Agriculture, Mymensingh, (Bangladesh)

    1997-10-01

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN{sub 3}). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using {sup 51}Cr-EDTA and {sup 125}I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come 32 refs., 1 tab.

  14. National Agricultural Library | United States Department of Agriculture

    Science.gov (United States)

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag Terms of Service Frequently Asked Questions Policies and Documentation Ag Data Commons Monthly Metrics News Contact Us Search  Log inRegister Home Home About Policies and Documentation Ag Data Commons

  15. Teaching international animal agriculture.

    Science.gov (United States)

    Lukefahr, S D

    1999-11-01

    Students who major in animal science at U.S. institutions are generally exposed to a curriculum that emphasizes commercial, large-scale production of the few traditional food animals: cattle, poultry, sheep, and swine. Globally, most farmers live in lesser-developed countries under limited-resource conditions of land, feed supplies, equipment, and capital. The promotion of commercial animal production enterprises may not be appropriate for such farms because it can subject farmers to considerable economic risk. Rather, use of limited numbers of large livestock, locally adapted breeds, or smaller livestock (e.g., ducks, goats, guinea pigs, and rabbits) may be more appropriate under subsistence, integrated farming systems. In this global context, a course in international animal agriculture has been taught for 15 yr to undergraduate and graduate students. The course consists of a review of traditional and potential livestock species well suited for impoverished families on small farms and methods to implement sustainable livestock projects, including feasibility, design, implementation, monitoring, and evaluation stages. To enhance student understanding, global food issues and challenges are illustrated with case studies. A term paper is also assigned for which students choose three suitable livestock species or local breeds that would be complementary on a small crop farm (< 5 ha). Daily dietary requirements of protein and energy per family member are calculated. Itemized enterprise budgets and production tables are prepared. Early in the course, the general consensus of students was that people who are malnourished and live in poverty have low personal ambition and motivation, and that their problems should be amenable to solution by application of American technology and expertise. The course modifies such attitudes and enhances a student's critical thinking and problem-solving abilities and communication skills. Course evaluations indicated that students believed

  16. From grassroots movement to state-coordinated market strategy: the transformation of organic agriculture in China

    OpenAIRE

    Paul Thiers

    2002-01-01

    The production, certification, and marketing of organic agriculture developed slowly in the West as a nongovernmental, community-based response to concerns over food safety and the environmental impacts of chemical agriculture. The current emergence of organic agriculture in less-developed nations is following a very different trajectory owing to the presence of an established global market for organic products and the developmental goals of interventionist states. In this paper I examine the...

  17. Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

    OpenAIRE

    Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

    2015-01-01

    The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

  18. Interseasonal precipitation patternsimpact the occurrence of waterborne pathogens in an agricultural watershed

    Science.gov (United States)

    Background/Question/Methods: Runoff from agricultural fields undergoing manure applications or housing livestock operations may carry a variety of chemical and microbial contaminants that compromise water quality and increase the possibility of human exposure to pathogenic microo...

  19. Fact Sheet in English and Spanish: What Residents in Agricultural Communities Should Know About Soil Fumigants

    Science.gov (United States)

    Learn about fumigant gas from treated fields (often covered with plastic tarps), some chemical and trade names of these agricultural products, signs and symptoms of pesticide exposure, and how to avoid or report or treat pesticide illness.

  20. Journal of Agricultural Extension Vol. 17 (1) June, 2013 ISSN 1119 ...

    African Journals Online (AJOL)

    Onyii Ogbonna

    Capacity Building Needs of Farmers for Safe Agro-chemical Use/Application in. Niger State, Nigeria ... mishandling of agrochemicals from their purchases, storage, application and disposal of ... agricultural work place (ILO, 2004). Training ...

  1. An improved model for estimating pesticide emissions for agricultural LCA

    DEFF Research Database (Denmark)

    Dijkman, Teunis Johannes; Birkved, Morten; Hauschild, Michael Zwicky

    2011-01-01

    Credible quantification of chemical emissions in the inventory phase of Life Cycle Assessment (LCA) is crucial since chemicals are the dominating cause of the human and ecotoxicity-related environmental impacts in Life Cycle Impact Assessment (LCIA). When applying LCA for assessment of agricultural...... products, off-target pesticide emissions need to be quantified as accurately as possible because of the considerable toxicity effects associated with chemicals designed to have a high impact on biological organisms like for example insects or weed plants. PestLCI was developed to estimate the fractions...

  2. On-line measurements of emissions and atmospheric fate of compounds from agricultural waste management

    Science.gov (United States)

    Agricultural emissions impact air quality on a local and regional basis. Research on the emissions and reduction of greenhouse gases from agriculture has become commonplace due to concerns about climate but other chemical compounds also impact air quality. These include compounds that are photochemi...

  3. Alternative agricultures: Emphasis in contributions of the people of field of southwestern sector of Colombia

    International Nuclear Information System (INIS)

    Mejia Gutierrez, M.

    1995-01-01

    It offers a definition of alternative agricultures. Some antecedents are mentioned about the evolution of the Colombian movements from the chemical agriculture toward alternative forms. Some Colombian experiences are enumerated, making emphasis in people of field of the southwestern sector of the country contributions. Some conclusions settle down

  4. Decision making algorithm of the rehabilitation of agricultural lands contaminated with heavy natural radionuclides

    International Nuclear Information System (INIS)

    Khomutyinyin, Yu.V.; Yivanov, Yu.O.; Kirichenko, V.K.

    2013-01-01

    Problem of rehabilitation of agricultural land contaminated with heavy natural radionuclides ( 210 Pb, 210 Po, 226 Ra, 232 Th, 238 U) was considered. Algorithm of decision making support on advisability of rehabilitation of mentioned land was suggested. Proposed algorithm was tested on the base of agricultural farmlands located in the affected zone of Pridneprovsky Chemicals Plant and its tailing dumps

  5. Natural resources in the Agriculture

    International Nuclear Information System (INIS)

    Tovar B, Diana Alejandra; Zorro Z, Ricardo

    2003-01-01

    The objective of this investigation is identification the relation between the naturals resources degradation, and the Colombian agriculture productive. It's means a way to quantification the influence of a bad utilization in the water and land resources in the agricultural sector, to guide the sector in to a sustainable development. This objective is to make by an empirical exercise where we built four econometrics models (ordinary minims square) based in the Colombia's history statistic of the variables: land erosion, river sedimentation, plaguicides, Insecticides, Fungicides y Herbicides, agriculture productivity and agriculture yield. The resolute of this exercise is that an increase in the erosion area also the river sedimentation gives a decrease in the agriculture productivity. The same situation happens when it use the consumption of the insecticides and the fungicides which in the long time shows an opposite relation with the yield and productivity. At last we have that the aperture of the ninety's, bring to good changes for the agricultural productivity. So that, it concludes that the rivers and lands degradation affect in the long time the agriculture yield and productivity. The best use in the naturals resources, can help to increase the agricultural development, because it can increase the yield while it maintain for the future the possibility curve of production when it conserve the resources

  6. Natural disasters and agricultural protection

    NARCIS (Netherlands)

    Klomp, Jeroen; Hoogezand, Barry

    2018-01-01

    We explore the impact of natural disasters on the degree of agricultural protection using data from 76 countries thereby covering more than 70 of the most traded agricultural commodities. Theoretically, the direction of this effect is not a priori directly clear as it balances the trade-off

  7. Agricultural Extension. A Reference Manual.

    Science.gov (United States)

    Maunder, Addison, H.

    The basic philosophy of agricultural extension was established in the more highly developed countries over the past century. Newly formed nations, the rural population of which formerly maintained a subsistence agriculture with limited industry, found it essential to establish a better-balanced economy. This led to a variety of rural services and…

  8. Phosphorus in Agriculture : 100 % Zero

    NARCIS (Netherlands)

    Schnug, Ewald; De Kok, Luit J.

    2016-01-01

    Phosphorus is essential for all living organisms, reserves in geogenic deposits are finite, and phosphorus nutrient mining and oversupply are common phenomenons on agricultural soils. Only if the agricultural phosphorus cycle can be closed and the fertilized nutrient been utilized completely,

  9. Industrial relations in agriculture examined

    NARCIS (Netherlands)

    Schaapman, M.H.

    2003-01-01

    Agriculture remains an important part of the Dutch economy, accounting for around 10%of GDP . The sector is currently undergoing major changes in terms of production, markets and technology, with important implications for employment. This article examines industrial relations in agriculture,

  10. Entrepreneurship in agriculture and healthcare

    NARCIS (Netherlands)

    Hassink, Jan; Hulsink, Willem; Grin, John

    2016-01-01

    Care farming provides an interesting context of multifunctional agriculture where farmers face the challenge of having to bridge the gap between agriculture and healthcare and acquire new customers, partners and financial resources from the care sector. We compared different entry strategies of

  11. User account | National Agricultural Library

    Science.gov (United States)

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag Terms of Service Frequently Asked Questions Policies and Documentation Ag Data Commons Monthly Metrics statements or informal policies purporting to provide you with any expectation of privacy regarding

  12. [Chemical weapons and chemical terrorism].

    Science.gov (United States)

    Nakamura, Katsumi

    2005-10-01

    Chemical Weapons are kind of Weapons of Mass Destruction (WMD). They were used large quantities in WWI. Historically, large quantities usage like WWI was not recorded, but small usage has appeared now and then. Chemical weapons are so called "Nuclear weapon for poor countrys" because it's very easy to produce/possession being possible. They are categorized (1) Nerve Agents, (2) Blister Agents, (3) Cyanide (blood) Agents, (4) Pulmonary Agents, (5) Incapacitating Agents (6) Tear Agents from the viewpoint of human body interaction. In 1997 the Chemical Weapons Convention has taken effect. It prohibits chemical weapons development/production, and Organization for the Prohibition of Chemical Weapons (OPCW) verification regime contributes to the chemical weapons disposal. But possibility of possession/use of weapons of mass destruction by terrorist group represented in one by Matsumoto and Tokyo Subway Sarin Attack, So new chemical terrorism countermeasures are necessary.

  13. Pulmonary health effects of agriculture.

    Science.gov (United States)

    Nordgren, Tara M; Bailey, Kristina L

    2016-03-01

    Occupational exposures in the agricultural industry are associated with numerous lung diseases, including chronic obstructive pulmonary disease, asthma, hypersensitivity pneumonitis, lung cancer, and interstitial lung diseases. Efforts are ongoing to ascertain contributing factors to these negative respiratory outcomes and improve monitoring of environmental factors leading to disease. In this review, recently published studies investigating the deleterious effects of occupational exposures in the agricultural industry are discussed. Occupational exposures to numerous agricultural environment aerosols, including pesticides, fungi, and bacteria are associated with impaired respiratory function and disease. Increases in certain farming practices, including mushroom and greenhouse farming, present new occupational exposure concerns. Improved detection methods may provide opportunities to better monitor safe exposure levels to known lung irritants. In the agricultural industry, occupational exposures to organic and inorganic aerosols lead to increased risk for lung disease among workers. Increased awareness of respiratory risks and improved monitoring of agricultural environments are necessary to limit pulmonary health risks to exposed populations.

  14. Agriculture and malnutrition in India.

    Science.gov (United States)

    Gulati, Ashok; Ganesh-Kumar, A; Shreedhar, Ganga; Nandakumar, T

    2012-03-01

    Despite the high and relatively stable overall growth of the economy, India's agriculture sector is underperforming and a vast section of the population remains undernourished. To explore the possible interplay between agricultural performance and malnutrition indicators to see whether states that perform better in agriculture record better nutritional outcomes. Correlation analysis and a simple linear regression model were used to study the relationship between agricultural performance and malnutrition among children under 5 years of age and adults from 15 to 49 years of age at 20 major states using data from the National Family Health Survey-3 for the year 2005/06 and the national accounts. Indicators of the level of agricultural performance or income have a strong and significant negative relationship with indices of undernutrition among adults and children, a result suggesting that improvement of agricultural productivity can be a powerful tool to reduce undernutrition across the vast majority of the population. In addition to agriculture, access to sanitation facilities and women's literacy were also found to be strong factors affecting malnutrition. Access to healthcare for women and child-care practices, in particular breastfeeding within 1 hour after birth, are other important determinants of malnutrition among adults and children. Malnutrition is a multidimensional problem that requires multisectoral interventions. The findings show that improving agricultural performance can have a positive impact on nutritional outcomes. However, improvements in agriculture alone cannot be effective in combating malnutrition if several other mediating factors are not in place. Interventions to improve education, health, sanitation and household infrastructure, and care and feeding practices are critical. Innovative strategies that integrate agriculture and nutrition programs stand a better chance of combating the malnutrition problem.

  15. Hazardous Chemicals

    Centers for Disease Control (CDC) Podcasts

    Chemicals are a part of our daily lives, providing many products and modern conveniences. With more than three decades of experience, The Centers for Disease Control and Prevention (CDC) has been in the forefront of efforts to protect and assess people's exposure to environmental and hazardous chemicals. This report provides information about hazardous chemicals and useful tips on how to protect you and your family from harmful exposure.

  16. "Agricultural budget" and the competitiveness of the Polish agriculture

    OpenAIRE

    Lenkiewicz, Stanisław; Rokicki, Bartłomiej

    2014-01-01

    The aim of the publication is to assess the impact of public support on the functioning of the Polish agriculture. In order to achieve this aim the publication includes an analysis of the system of direct payments and rural development policy instruments planned to be implemented in Poland within the CAP 2014-2020. The study also presents an analysis of regional diversity of the Polish agriculture and an assessment of the scale of agricultural investment made in recent years in all the Polish...

  17. Innovative agricultural materials

    Directory of Open Access Journals (Sweden)

    L. S. Shibryaeva

    2016-01-01

    Full Text Available Development of ecodegradable materials and use of them in innovative technology of sowing of seeds of grain crops in a tape isan important and actual problem of polymeric chemistry. Material is affected by programmable destruction under the influence of natural factors taking into account the biochemical processes in a plant. At the present time in literature there are no the data about polymeric materials which can operate plants biochemical processes when contacting to root system of directly in the soil. The authors developed compositions on the basis of synthetic polymer - low density polyethylene (LDPE and biodegradable polymer - a polylactide (PLA. Thermophysical properties of ecofilms change under the influence of ultra-violet radiation. Photooxidation leads to cracking of samples with the raised maintenance of PLA. Temperature of melting of PLA decreases from 165 to 152 degrees Celsius (in some compositions to 137 degrees and crystallinity degrees lower on average by 20 percent. Thus the most considerable decrease in crystallinity (about 30 percent is noted in composition with a ratio of components of 50:50 mass percent. A composition formulation affects on the speed of destructive influence of moisture and an ultraviolet. The speed advantage of these processes is characteristic for the compositions containing from 30 to 60 mass percent of PLA. The soil samples with the maintenance of PLA more than 30 mass percent will be in less time exposed to biodegradation. Composition 50:50 has the greatest loss of weight equaled 18 percent. For other samples relative loss of weight makes 5-10 percent. The test for biodestruction showed considerable change of properties of polymeric samples of PLA- LDPE depending on mix composition. It means that it is possible to select such ratio of components at which material properties would conform to requirements imposed to agricultural appointment films.

  18. Alarms, Chemical

    Science.gov (United States)

    cited in applicable qualitative materiel requirements, small development requirements, technical characteristics, and other requirements and documentation that pertain to automatic chemical agent alarms.

  19. Chemical oceanography

    National Research Council Canada - National Science Library

    Millero, F.J

    1996-01-01

    Chemical Oceanography presents a comprehensive examination of the chemistry of oceans through discussions of such topics as descriptive physical oceanography, the composition of seawater and the major...

  20. Biofertilizers: a potential approach for sustainable agriculture development.

    Science.gov (United States)

    Mahanty, Trishna; Bhattacharjee, Surajit; Goswami, Madhurankhi; Bhattacharyya, Purnita; Das, Bannhi; Ghosh, Abhrajyoti; Tribedi, Prosun

    2017-02-01

    The worldwide increase in human population raises a big threat to the food security of each people as the land for agriculture is limited and even getting reduced with time. Therefore, it is essential that agricultural productivity should be enhanced significantly within the next few decades to meet the large demand of food by emerging population. Not to mention, too much dependence on chemical fertilizers for more crop productions inevitably damages both environmental ecology and human health with great severity. Exploitation of microbes as biofertilizers is considered to some extent an alternative to chemical fertilizers in agricultural sector due to their extensive potentiality in enhancing crop production and food safety. It has been observed that some microorganisms including plant growth promoting bacteria, fungi, Cyanobacteria, etc. have showed biofertilizer-like activities in the agricultural sector. Extensive works on biofertilizers have revealed their capability of providing required nutrients to the crop in sufficient amounts that resulted in the enhancement of crop yield. The present review elucidates various mechanisms that have been exerted by biofertilizers in order to promote plant growth and also provides protection against different plant pathogens. The aim of this review is to discuss the important roles and applications of biofertilizers in different sectors including agriculture, bioremediation, and ecology.

  1. TRANSFORMATION OF MODERN AGRICULTURE INTO ORGANIC AGRICULTURE AT SUBAK WANGAYA BETAN, PENEBEL DISTRICT, TABANAN REGENCY, BALI PROVINCE

    Directory of Open Access Journals (Sweden)

    Euis Dewi Yuliana

    2012-11-01

    Full Text Available This dissertation discusses the transformation of modern agriculture into organicagriculture at Subak Wangaya Betan, Penebel District, Tabanan Regency, Bali Province.This study is conducted in the perspective of Cultural Studies and the problem is that thedark side of modern agriculture is getting visible. The chemical substances used inagriculture have turned out to result in many problems such as the damage of landquality, the continuous decrease in plant productivity and environment, themarginalization of farmers. Therefore, many farmers have been aware and havetransformed into ecologically organic agriculture as what has taken place at SubakWangaya Betan. The farmers have transformed from modern agriculture into organicagriculture. However, the process of the transformation has left many problems;therefore, a deep study is necessarily conducted to answer various existing questions.The problems in this study are formulated in three basic questions such asfollows. First, how has the process of the transformation from modern agriculture intoorganic agriculture taken place at Subak Wangaya Betan? Second, why has thetransformation from modern agriculture into organic agriculture taken place? Third, whatare the implications and meanings of the transformation from modern agriculture intoorganic agriculture at Subak Wangaya Betan? In general, this study aims at identifyingand comprehending more clearly the transformation from modern agriculture into organicagriculture taking place at Betan Wangaya Subak.This research was conducted using qualitative method with multidisciplinaryapproach in accordance with the paradigm of cultural studies. In the first stage, primaryand secondary data were collected. In the second stage, theories were selected foranalyzing the data. Several critical theories such as the theory of Discourse of Power andKnowledge, the theory of Hegemony and the theory of Deconstruction, which are eclecticin nature, were decided to

  2. TRANSFORMATION OF MODERN AGRICULTURE INTO ORGANIC AGRICULTURE AT SUBAK WANGAYA BETAN, PENEBEL DISTRICT, TABANAN REGENCY, BALI PROVINCE

    Directory of Open Access Journals (Sweden)

    Euis Dewi Yuliana

    2012-11-01

    Full Text Available This dissertation discusses the transformation of modern agriculture into organicagriculture at Subak Wangaya Betan, Penebel District, Tabanan Regency, Bali Province.This study is conducted in the perspective of Cultural Studies and the problem is that thedark side of modern agriculture is getting visible. The chemical substances used inagriculture have turned out to result in many problems such as the damage of landquality, the continuous decrease in plant productivity and environment, themarginalization of farmers. Therefore, many farmers have been aware and havetransformed into ecologically organic agriculture as what has taken place at SubakWangaya Betan. The farmers have transformed from modern agriculture into organicagriculture. However, the process of the transformation has left many problems;therefore, a deep study is necessarily conducted to answer various existing questions.The problems in this study are formulated in three basic questions such asfollows. First, how has the process of the transformation from modern agriculture intoorganic agriculture taken place at Subak Wangaya Betan? Second, why has thetransformation from modern agriculture into organic agriculture taken place? Third, whatare the implications and meanings of the transformation from modern agriculture intoorganic agriculture at Subak Wangaya Betan? In general, this study aims at identifyingand comprehending more clearly the transformation from modern agriculture into organicagriculture taking place at Betan Wangaya Subak.This research was conducted using qualitative method with multidisciplinaryapproach in accordance with the paradigm of cultural studies. In the first stage, primaryand secondary data were collected. In the second stage, theories were selected foranalyzing the data. Several critical theories such as the theory of Discourse of Power andKnowledge, the theory of Hegemony and the theory of Deconstruction, which are eclecticin nature, were decided to

  3. Gender Equality in Agricultural Education

    Directory of Open Access Journals (Sweden)

    N. Jayakumar

    2016-05-01

    “Increased women’s enrollment in agricultural courses” as one among the strategies when addressing gender issues in the education and training components of agricultural development projects. In this context the study was carried out to ascertain the representation of women and their academic achievement in agricultural education. The study revealed that almost equal representation was found for women in agricultural course and they were also provided better quality education in their schooling, in the form of English medium education and education in private schools. Recent trends for the past four years showed a higher percentage of enrollments of women in agricultural course than men. The growth rate was also higher for the female students. Women also showed a significantly higher percentage of academic achievement than men. These positive indicators provide sufficient signals for equality of women in agricultural course and have positive implications for development of the agricultural sector in future.

  4. Environmental assessment of Swedish agriculture

    International Nuclear Information System (INIS)

    Engstroem, Rebecka; Finnveden, Goeran; Wadeskog, Anders

    2007-01-01

    This article describes an environmental assessment of Swedish agriculture, including upstream and downstream effects. The analysis is based on environmentally extended input-output analysis, but it is also supplemented with data from other sources. The analysis shows that direct effects by the Swedish agriculture are the most important, while indirect effects from other sources including mobile and impacts abroad are also considerable. The most important impacts from Swedish agriculture according to the analysis are eutrophication, global warming and resource use. The agricultural sector produces a large share of the Swedish emissions causing both global warming and eutrophication. In addition, current agricultural practice causes problems with loss of biodiversity. The most important actors in the sector are agriculture itself, but also all actors using fossil fuels: primarily the transport sector and the energy sector. In addition, consumers are important since they can influence the composition of agricultural production. The analysis shows the importance of including upstream and downstream effects when analysing the environmental impacts from a sector. (author)

  5. Cytogenetic changes induced by aqueous ferrofluids in agricultural plants

    Energy Technology Data Exchange (ETDEWEB)

    Racuciu, Mihaela [Faculty of Sciences, Lucian Blaga University, 10 Blvd. Victoriei, Sibiu 550012 (Romania)]. E-mail: mracuciu@yahoo.com; Creanga, Dorina [Faculty of Physics, Al. I. Cuza University, 11A Blvd.Copou, Iasi 700506 (Romania)

    2007-04-15

    In this paper, the authors present their results regarding the cellular division rate and the percentage of chromosomal aberrations in the root meristematic cells of agricultural plants when cultivated in the presence of different concentrations of aqueous ferrofluid, ranging between 10 and 250 {mu}L/L. The agricultural species (Zea mays) with a major role in the life of people was chosen for the experimental project. The water-based ferrofluid was prepared following the chemical co-precipitation method, using tetramethylammonium hydroxide as magnetite core stabilizer. Microscopic investigations (cytogenetic tests) resulted in the evaluation of the mitotic and chromosomal aberration index. They appeared to increase following ferrofluid addition.

  6. Adapting agriculture with traditional knowledge

    Energy Technology Data Exchange (ETDEWEB)

    Swiderska, Krystyna; Reid, Hannah [IIED, London (United Kingdom); Song, Yiching; Li, Jingsong [Centre for Chinese Agriculutral Policy (China); Mutta, Doris [Kenya Forestry Research Institute (Kenya)

    2011-10-15

    Over the coming decades, climate change is likely to pose a major challenge to agriculture; temperatures are rising, rainfall is becoming more variable and extreme weather is becoming a more common event. Researchers and policymakers agree that adapting agriculture to these impacts is a priority for ensuring future food security. Strategies to achieve that in practice tend to focus on modern science. But evidence, both old and new, suggests that the traditional knowledge and crop varieties of indigenous peoples and local communities could prove even more important in adapting agriculture to climate change.

  7. Chemical Emergencies - Multiple Languages

    Science.gov (United States)

    ... Chemical Emergencies - bosanski (Bosnian) PDF Chemical Emergencies - English MP3 Chemical Emergencies - bosanski (Bosnian) MP3 Chemical Emergencies - English MP4 Chemical Emergencies - bosanski (Bosnian) ...

  8. Biogas - agriculture and environment

    International Nuclear Information System (INIS)

    Knudsen, L.; Birkmose, T.

    1997-01-01

    Cultivating the soil always leads to a higher loss of nutrients to the surrounding environment than the loss recorded from natural areas. Loss of nitrogen by leaching may have the effect that the set limit for nitrate of 50 mg NO 3 per litre of water is exceeded in areas, where the water supply is based on ground water. Furthermore, nitrogen leaching may lead to eutrophication followed by oxygen depletion in inland waterways whereas it has hardly any significant environmental impact in freshwater areas. Ammonia volatilization followed by deposition influences nutrient-poor bio-topes like heaths, marshland etc. Increasing importance is attached to the loss of phosphorus from farmland as the discharge of sewage from urban areas and industries are reduced due to effective chemical and biological treatment plants. Environmental problems related to loss phosphorus is primarily eutrophication of freon water lakes. Nitrous oxide(N 2 O), resulting from denitrification of nitrate in the soil, and the emission of methane contribute considerably to the greenhouse effect. Both nitrous oxide and the emission of methane are influenced by the volume of animal production, but no certain data on the connection and the importance are available. Loss of nutrients from farm production is primarily related to animal production. The largest environmental impact concerns the loss of nutrients in areas, where the live-stock production is very intensive in large compact areas and, where the produced amount of nutrients in animal manure and other organic manures exceed the requirements of the crops. (EG) 13 refs

  9. Induced mutations for human welfare through agriculture

    International Nuclear Information System (INIS)

    Patil, S.A.

    2009-01-01

    Full text: Use of induced mutation for crop improvement started in 1920's. It gained momentum in 1960's when IAEA and FAO started training and guidance and funds were made available for undertaking mutation breeding. IARI established a Gamma Garden and a separate institution was carved by name 'Nuclear Research Laboratory' in 1970's. ICAR Institutes and State Agriculture Universities started using this facility for crop improvement. Similarly, BARC started extending its help for irradiating the seed material specially X-rays and it became one of the major source of generating variability for crop improvement. Induced mutation has resulted in development of more than 3000 varieties of different food, feed, fruit, vegetables and flowers. Apart from direct use of mutants as cultivars, mutants have played a vital role in creating useful variation for application in basic research and gene discovery. It has helped in increasing yield through use of heterosis by inducing male sterility. It has been used for creating useful variation for changing grain composition to improve nutrition and grain quality parameters, for tolerance against abiotic and biotic stresses. Gene sequencing and related technologies have opened up new application of induced mutations. In model organisms induced mutations provide new opportunities for identification of genes/bio-chemical, cellular, developmental or functional pathways. The use of stable isotopes in basic research is of fundamental use in crop improvement. Apart from crop improvement the nuclear technology has been used for numerous other applications in Agriculture such as soil fertility, plant nutrition, use of fertilizer and irrigation, control of insect pest and storage. In recent decades BARC has come in a big way through funding for projects to State Agricultural Universities and ICAR Institutes and has signed MoU's with few of the Agriculture Universities for testing and popularizing their identified field crop varieties in

  10. AGRICULTURE AND AGRICULTURAL COOPERATIVES IN JAPAN - A MODEL FOR COOPERATIVIZATION OF AGRICULTURE FROM ROMANIA

    Directory of Open Access Journals (Sweden)

    Remus Gherman

    2016-10-01

    Full Text Available Japan's agriculture provides only a part from the population's needs, in caloric terms Japan must impute 60% of foods. Arable land are few, but are worked very performant, rice being the main crop together with cotton, citrus, sugarcane, wheat, potato, soybean, sugar beet, other vegetables. Widely is practiced sericulture and fisheries, Japan being one of the leading producers of silk from the world and having over 600 ports specialized for fishing. Japanese agriculture has remained behind the industry and services, this trend being manifested after the very high economic growth from 1960-1970. The main focus of the movements from the Japanese cooperative system is represented by the creation of large specialized farms through the replacing of the traditional ones. The most important task of agricultural cooperatives from Japan is meeting the consumption needs of its members. Integrated leadership of Japanese cooperatives of farmers act at all levels, primary, at prefecture level and at national level. Contractual relationships play a decisive role in the integration of Japanese farmers. In Japan there are about 840 agricultural cooperatives very well organized with a balanced planning and efficiently conducted, agricultural cooperative MIKABI being the most developed, mainly focused on the production of mandarins. In Japan there are three large distribution centers of agricultural products, 29 distribution markets controlled by the prefecture and 1,000 local markets. Organization of cooperatives is the pyramid system on three levels: local, prefecture and national (National Federation of Agricultural Cooperatives.

  11. AGRICULTURAL INTENSIFICATION: FEEDING OURSELVES AND ...

    African Journals Online (AJOL)

    Inequities in the distribution of the green revolution's benefits reflected ... A third and more difficult challenge for future advances in agricultural innovation is that it ... that generates strong synergies between countries and existing institutions.

  12. Laser-based agriculture system

    KAUST Repository

    Ooi, Boon S.

    2016-03-31

    A system and method are provided for indoor agriculture using at least one growth chamber illuminated by laser light. In an example embodiment of the agriculture system, a growth chamber is provided having one or more walls defining an interior portion of the growth chamber. The agriculture system may include a removable tray disposed within the interior portion of the growth chamber. The agriculture system also includes a light source, which may be disposed outside the growth chamber. The one or more walls may include at least one aperture. The light source is configured to illuminate at least a part of the interior portion of the growth chamber. In embodiments in which the light source is disposed outside the growth chamber, the light source is configured to transmit the laser light to the interior portion of the growth chamber via the at least one aperture.

  13. Danish emission inventories for agriculture

    DEFF Research Database (Denmark)

    Mikkelsen, Mette Hjorth; Albrektsen, Rikke; Gyldenkærne, Steen

    . This report contains a description of the emissions from the agricultural sector from 1985 to 2009. Furthermore, the report includes a detailed description of methods and data used to calculate the emissions, which is based on national methodologies as well as international guidelines. For the Danish...... emissions calculations and data management an Integrated Database model for Agricultural emissions (IDA) is used. The emission from the agricultural sector includes emission of the greenhouse gases methane (CH4), nitrous oxide (N2O), ammonia (NH3), particulate matter (PM), non-methane volatile organic...... compounds (NMVOC) and other pollutants related to the field burning of agricultural residue such as NOx, CO2, CO, SO2, heavy metals, dioxin and PAH. The ammonia emission from 1985 to 2009 has decreased from 119 300 tonnes of NH3 to 73 800 tonnes NH3, corresponding to a 38 % reduction. The emission...

  14. Agricultural Engineering Education in Nigeria

    Science.gov (United States)

    Aboaba, F. O.

    1974-01-01

    Agricultural engineering, an important new branch of engineering in Nigeria, is discussed in relation to available training programs, diploma and certificate courses, and evaluation of training programs. (Author/PG)

  15. Laser-based agriculture system

    KAUST Repository

    Ooi, Boon S.; Wong, Aloysius Tze; Ng, Tien Khee

    2016-01-01

    A system and method are provided for indoor agriculture using at least one growth chamber illuminated by laser light. In an example embodiment of the agriculture system, a growth chamber is provided having one or more walls defining an interior portion of the growth chamber. The agriculture system may include a removable tray disposed within the interior portion of the growth chamber. The agriculture system also includes a light source, which may be disposed outside the growth chamber. The one or more walls may include at least one aperture. The light source is configured to illuminate at least a part of the interior portion of the growth chamber. In embodiments in which the light source is disposed outside the growth chamber, the light source is configured to transmit the laser light to the interior portion of the growth chamber via the at least one aperture.

  16. Agricultural transformations | IDRC - International Development ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-12-13

    Dec 13, 2010 ... Farmers from developing countries are challenged by these ... the improvement of agricultural practices and human health with the ... in Cayambe consumed more water than one urban hectare in Quito, Ecuador's capital.

  17. Radioisotopes in Burmese agricultural research

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1961-07-15

    The Burmese authorities decided to start a laboratory for the use of radioisotope techniques in agricultural r e search. The laboratory was set up at the Agricultural Research Institute at Gyogon, on the outskirts of Rangoon. Under its technical assistance program, IAEA assigned an expert in the agricultural applications of radioisotopes for this project. Discussions were held with regional representatives of the Food and Agriculture Organization on the best lines of research to be adopted at the laboratory in its early stages. As the most important crop in Burma is rice, a series of experiments were planned for a study of the nutrition of rice, particularly its phosphorus uptake, with special reference to comparative responses on a range of typical paddy soils. The experiments began last year and are being continued.

  18. Agricultural intensification : saving space for wildlife?

    NARCIS (Netherlands)

    Baudron, F.

    2011-01-01

    Key words: agricultural frontier; smallholder; intensification; semi-arid area; wildlife; conservation agriculture; cotton; Zimbabwe.

    Increasing agricultural production and preventing further losses in biodiversity are both legitimate objectives, but they compete strongly in the

  19. Jibril Attahiru Alhassan FACTORS PROMOTING AGRICULTURAL ...

    African Journals Online (AJOL)

    at national level. Information and Communication Technology (ICT) is a merger of computing ... agricultural research in Ghana while Private-sector involvement in agricultural .... Recent investment trends Outlook on Agriculture, 33(4) 239-246.

  20. Journal of Agricultural Research and Development

    African Journals Online (AJOL)

    The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, ...

  1. CAPITALISM, FAMILY AGRICULTURE AND MARKETS

    Directory of Open Access Journals (Sweden)

    Clério Plein

    2012-01-01

    Full Text Available The aim of this paper is to review some approaches to family agriculture and the process of commercialization, as well as seek contemporary theoretical contributions to understand that form of social production with markets. It is a theoretical essay and as main conclusion it is highlighted the important contributions of the New Institutional Economics and New Economic Sociology, which, through the concepts of institutions and rooting, explain the relationship of family agriculture with markets.

  2. Jobs from Agriculture in Afghanistan

    OpenAIRE

    Leao, Izabela; Ahmed, Mansur; Kar, Anuja

    2018-01-01

    The agriculture sector can play an important role in poverty reduction and sustained growth in Afghanistan, primarily through job creation, improved productivity, and inclusiveness. Using an 'agricultural jobs lens' and multidimensional approach, this report explores the sector’s direct and indirect roles in explaining the dynamics of rural employment. The report critically examines three dimensions. First, it evaluates the current jobs structure in rural areas and finds that rural jobs are c...

  3. Biodiversity conservation in agricultural landscapes

    OpenAIRE

    Josefsson, Jonas

    2015-01-01

    Agricultural industrialization alters rural landscapes in Europe, causing large-scale and rapid loss of important biodiversity. The principal instruments to protect farmland biodiversity are various agri-environmental measures (AEMs) in the EU Common Agricultural Policy (CAP). However, growing awareness of shortcomings to CAP biodiversity integration prompts examination of causes and potential solutions. This thesis assesses the importance of structural heterogeneity of crop and non-crop habi...

  4. Biogas - agriculture and environment

    Energy Technology Data Exchange (ETDEWEB)

    Knudsen, L; Birkmose, T [The Danish Agricultural Advisory Centre, Aarhus (Denmark)

    1997-08-01

    Cultivating the soil always leads to a higher loss of nutrients to the surrounding environment than the loss recorded from natural areas. Loss of nitrogen by leaching may have the effect that the set limit for nitrate of 50 mg NO{sub 3} per litre of water is exceeded in areas, where the water supply is based on ground water. Furthermore, nitrogen leaching may lead to eutrophication followed by oxygen depletion in inland waterways whereas it has hardly any significant environmental impact in freshwater areas. Ammonia volatilization followed by deposition influences nutrient-poor bio-topes like heaths, marshland etc. Increasing importance is attached to the loss of phosphorus from farmland as the discharge of sewage from urban areas and industries are reduced due to effective chemical and biological treatment plants. Environmental problems related to loss phosphorus is primarily eutrophication of freon water lakes. Nitrous oxide(N{sub 2}O), resulting from denitrification of nitrate in the soil, and the emission of methane contribute considerably to the greenhouse effect. Both nitrous oxide and the emission of methane are influenced by the volume of animal production, but no certain data on the connection and the importance are available. Loss of nutrients from farm production is primarily related to animal production. The largest environmental impact concerns the loss of nutrients in areas, where the live-stock production is very intensive in large compact areas and, where the produced amount of nutrients in animal manure and other organic manures exceed the requirements of the crops. (EG) 13 refs.

  5. Sustainability and Competitiveness of Romanian Farms through Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Mirela Ionela Aceleanu

    2016-03-01

    Full Text Available Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland and reduced use of fertilizers and other chemicals. However, the development of organic farming in Romania is in an early stage, due to the numerous problems that Romanian agriculture is still facing. Concern for the environment should be reflected at the level of production processes and consumption. As market demand influences and stimulates production, we can ask the question to what extent stimulating the consumption of organic products through green marketing can boost organic agriculture development and competitiveness of Romanian farms. Using several methods of research, such as analysis, synthesis, comparison, statistical methods and by calling on studies, reports and data series on organic farming in the EU and Romania, this paper highlights Romania's position in terms of the level of development of organic agriculture and recommends several ways to improve the outcomes obtained by Romania in the field. Moreover, based on regression equations, the trend of convergence of Romanian organic agriculture development in relation to the EU countries is analysed. The paper demonstrates that one of the measures that can be taken by Romanian farms is green marketing strategy development that can stimulate both consumption and production of organic products. Therefore, with increasing interest in the development of organic agriculture in Romania, green marketing can play an increasingly important role in promoting the benefits of consuming organic products, thus contributing to business development of organic products as well as to the development of Romanian agriculture

  6. Hazardous Chemicals

    Centers for Disease Control (CDC) Podcasts

    2007-04-10

    Chemicals are a part of our daily lives, providing many products and modern conveniences. With more than three decades of experience, The Centers for Disease Control and Prevention (CDC) has been in the forefront of efforts to protect and assess people's exposure to environmental and hazardous chemicals. This report provides information about hazardous chemicals and useful tips on how to protect you and your family from harmful exposure.  Created: 4/10/2007 by CDC National Center for Environmental Health.   Date Released: 4/13/2007.

  7. The impact of mining activities on agriculture

    Science.gov (United States)

    Saghatelyan, A.; Sahakyan, L.

    2009-04-01

    The present study was designed to assess environmental status of the territory of the city of Kapan and neighboring agricultural farms with an emphasis on the impact of the tailing repository and operation of the Kapan copper plant on soil, water and plant pollution. The region has long been known for its abundant copper and polymetallic deposits with vein- and stockwork-type mineralization. Moreover, historically Kapan was the miners' city and a powerful copper mining and dressing plant has been operating there since 1846. The performed geochemical survey and a sanitary-hygienic assessment of pollution of the Kapan's soils have indicated high contents of Cu, Pb, Ni, Mo and As vs. the background and Maximum Acceptable Concentrations (MAC). The assessment of pollution levels of surface water, including natural and industrial streams, has indicated that unlike natural stream waters, mining waters from the adit and industrial stream waters were high in a number of toxic (Cd, As, Hg) and ore (Cu, Zn) elements. Activation of most chemical elements and particularly of heavy metals in water environment rapidly brings to pollution of environmental components (soils, plants, etc.), and as a result heavy metals enter the human organism via trophic chains. So, in the frame of the research eco-toxicological studies were performed on accumulation of heavy metals (Cu, Ni, Cr, Zn, Sn, Mo), including high toxic elements (As, Hg, Pb, Cd) in agricultural soils and in the basic assortment of agricultural crops. The research covered agricultural lands within the bounds of the city and private plots in neighboring villages. Wholly, 24 vegetable, melon field, cereal (corn), oil-bearing (sunflower) species adding spicy herbs and fruits were studied. It should be stressed that agricultural crops growing on the study sites are used provide food products not only by the population of this particular city and neighboring villages, but of other cities, too. It means that the average number of

  8. Agricultural Land Use in Ahlat District

    Directory of Open Access Journals (Sweden)

    Necmettin ELMASTAŞ

    2009-12-01

    Full Text Available Ahlat district has suitable topography for growing of agricultural products. Almost half of Ahlat district is suitable for agricultural. Today, 32.7% of the land use in Ahlat is agricultural area. 90% of agricultural area is dry farming area. 10% of agricultural area is irrigated. 60.3%of land use in Ahlat district is pasturage area. The economy of Ahlat is based on agricultural and animal husbandry. Today, agricultural products such as wheat, potato and sugar beet are grown in agricultural areas. Ahlat district has some problems like unplanned production, irrigation and marketing.

  9. Chemical Peel

    Science.gov (United States)

    ... your expectations. Talk with your doctor about your motivations and expectations, as well as the potential risks. ... the sun permanently to prevent changes in skin color. Keep in mind that chemical peel results might ...

  10. Chemical carcinogens

    National Research Council Canada - National Science Library

    Searle, Charles E

    1976-01-01

    Cancer causing agents are now known to exist throughout the environment-in polluted air and tobacco smoke, in various plants and foods, and in many chemicals that are used in industry and laboratories...

  11. Soil Erosion and Agricultural Sustainability

    Science.gov (United States)

    Montgomery, D. R.

    2009-04-01

    Data drawn from a global compilation of studies support the long articulated contention that erosion rates from conventionally plowed agricultural fields greatly exceed rates of soil production, erosion under native vegetation, and long-term geological erosion. Whereas data compiled from around the world show that soil erosion under conventional agriculture exceeds both rates of soil production and geological erosion rates by up to several orders of magnitude, similar global distributions of soil production and geological erosion rates suggest an approximate balance. Net soil erosion rates in conventionally plowed fields on the order of 1 mm/yr can erode typical hillslope soil profiles over centuries to millennia, time-scales comparable to the longevity of major civilizations. Well-documented episodes of soil loss associated with agricultural activities date back to the introduction of erosive agricultural methods in regions around the world, and stratigraphic records of accelerated anthropogenic soil erosion have been recovered from lake, fluvial, and colluvial stratigraphy, as well as truncation of soil stratigraphy (such as truncated A horizons). A broad convergence in the results from studies based on various approaches employed to study ancient soil loss and rates of downstream sedimentation implies that widespread soil loss has accompanied human agricultural intensification in examples drawn from around the world. While a broad range of factors, including climate variability and society-specific social and economic contexts — such as wars or colonial relationships — all naturally influence the longevity of human societies, the ongoing loss of topsoil inferred from studies of soil erosion rates in conventional agricultural systems has obvious long-term implications for agricultural sustainability. Consequently, modern agriculture — and therefore global society — faces a fundamental question over the upcoming centuries. Can an agricultural system

  12. Compatibility of agriculture and petroleum industry

    International Nuclear Information System (INIS)

    Edwards, W.C.

    1992-01-01

    Problems observed in the interaction of agriculture and the petroleum industry are discussed. A wide variety of chemicals are used at drill sites. Caustic soda, chromates, asbestos, crude oil, and thread collar compound (30-50% lead) can all cause cattle poisoning. Cattle can fall into mud pits and drown. Well fracking can lead to spillage of acids onto pasture or crop land. After well production, animal poisonings can occur from salt water or lead from oil and grease, and injuries can be caused by the moving parts of the pumper unit. Salt water ingestion is a common problem, and salt concentrations >1% in drinking water can cause salt poisoning. Arsenic- and chromate-based corrosion inhibitors can cause poisoning of cattle. Broken transmission lines and leakage of petroleums allow cattle access to these substances

  13. Fungal biology and agriculture: revisiting the field

    Science.gov (United States)

    Yarden, O.; Ebbole, D.J.; Freeman, S.; Rodriguez, R.J.; Dickman, M. B.

    2003-01-01

    Plant pathology has made significant progress over the years, a process that involved overcoming a variety of conceptual and technological hurdles. Descriptive mycology and the advent of chemical plant-disease management have been followed by biochemical and physiological studies of fungi and their hosts. The later establishment of biochemical genetics along with the introduction of DNA-mediated transformation have set the stage for dissection of gene function and advances in our understanding of fungal cell biology and plant-fungus interactions. Currently, with the advent of high-throughput technologies, we have the capacity to acquire vast data sets that have direct relevance to the numerous subdisciplines within fungal biology and pathology. These data provide unique opportunities for basic research and for engineering solutions to important agricultural problems. However, we also are faced with the challenge of data organization and mining to analyze the relationships between fungal and plant genomes and to elucidate the physiological function of pertinent DNA sequences. We present our perspective of fungal biology and agriculture, including administrative and political challenges to plant protection research.

  14. Radioactive Contamination of Agricultural Products in Poland

    International Nuclear Information System (INIS)

    Muszynski, W.; Grabowski, D.; Rubel, B.; Kurowski, W.; Swietochowska, J.; Smagala, G.

    2003-01-01

    Radiological contamination of the environment is caused by nuclear activities on the globe: nuclear weapon tests and the Chernobyl accident. The transfer of radionuclides to the organism via ingestion is one of the sources of doses obtained by people. To assess the doses received by humans the intake of isotopes with daily diet was defined. The concentration of radionuclides in foodstuffs was determined. The network of Service for Measurement of Radioactive Contamination systematically controls all kinds of important agricultural products such as milk, meat, vegetables, fruit, cereals and forest products: mushrooms, blueberries etc. Measurement stations involved in food monitoring act within Sanitary-Epidemiological Stations, Veterinary Hygiene Units and Chemical-Agricultural Stations. All activities are co-ordinated by the Central Laboratory for Radiological Protection. The level of activity of caesium isotopes has regularly been monitored in collected samples originating from different administrative districts of Poland. Since 1994 the 134 Cs concentration has been below the detection limit. The activity of 137 Cs has been measured to determine long-term effect of the accident on the contamination of milk, meat and other foodstuffs. (orig.)

  15. Advances in Sensors Applied to Agriculture and Forestry

    Directory of Open Access Journals (Sweden)

    Gonzalo Pajares

    2011-09-01

    Full Text Available In agriculture and forestry, the need to increase production and the simultaneous efforts to minimize the environmental impact of agricultural production processes and save costs find in sensor systems the best allied tool. The use of sensors helps exploit all available resources appropriately and to apply hazardous products moderately. When nutrients in the soil, humidity, solar radiation, density of weeds and a broad set of factors and data affecting the production are known, this situation improves and the use of chemical products such as fertilizers, herbicides and other pollutants can be reduced considerably. Part of this knowledge allows also monitoring photosynthetic parameters of high relevance for photosynthesis. Most of the associated activities fall within the scope of what it is called Precision Agriculture, an emerging area receiving special attention in recent years. [...

  16. Nuclear techniques used in agricultural research in Turkey

    International Nuclear Information System (INIS)

    Halitligil, M.B.

    1999-01-01

    Nuclear techniques that are in use in agricultural research in Turkey are : a.) techniques for monitoring and assessing the environmental pollution - such as monitoring the pesticides residues in food and soil using 14 C labelled pesticide's ; also plant root investigations using 32 P; b.) techniques for reducing the impact of increased plant productivity - such as the use of N tagged chemicals for optimizing the N fertilizer use and to determine the N 2 - fixation capacities of legumes. Also improving the water management practices - such as the determination of soil water , soil moisture characteristic cures and the leaching in soils by using the neutron probe; c.) techniques for agricultural resource development - such as the use of 60 Co and 137 Cs for obtaining new genotypes. The benefits and disadvantages of the application of nuclear techniques in agricultural research will be reviewed

  17. Assessing chemical exposure and ecological impacts of environmental surface waters using cell culture-based metabolomic

    Science.gov (United States)

    Waste water treatment plants (WWTPs), as well as industrial and agricultural operations release complex mixtures of anthropogenic chemicals that negatively affect surface water quality. Previous studies have shown that exposure to such complex chemical mixtures can produce adver...

  18. Soil biota and agriculture production in conventional and organic farming

    Science.gov (United States)

    Schrama, Maarten; de Haan, Joj; Carvalho, Sabrina; Kroonen, Mark; Verstegen, Harry; Van der Putten, Wim

    2015-04-01

    Sustainable food production for a growing world population requires a healthy soil that can buffer environmental extremes and minimize its losses. There are currently two views on how to achieve this: by intensifying conventional agriculture or by developing organically based agriculture. It has been established that yields of conventional agriculture can be 20% higher than of organic agriculture. However, high yields of intensified conventional agriculture trade off with loss of soil biodiversity, leaching of nutrients, and other unwanted ecosystem dis-services. One of the key explanations for the loss of nutrients and GHG from intensive agriculture is that it results in high dynamics of nutrient losses, and policy has aimed at reducing temporal variation. However, little is known about how different agricultural practices affect spatial variation, and it is unknown how soil fauna acts this. In this study we compare the spatial and temporal variation of physical, chemical and biological parameters in a long term (13-year) field experiment with two conventional farming systems (low and medium organic matter input) and one organic farming system (high organic matter input) and we evaluate the impact on ecosystem services that these farming systems provide. Soil chemical (N availability, N mineralization, pH) and soil biological parameters (nematode abundance, bacterial and fungal biomass) show considerably higher spatial variation under conventional farming than under organic farming. Higher variation in soil chemical and biological parameters coincides with the presence of 'leaky' spots (high nitrate leaching) in conventional farming systems, which shift unpredictably over the course of one season. Although variation in soil physical factors (soil organic matter, soil aggregation, soil moisture) was similar between treatments, but averages were higher under organic farming, indicating more buffered conditions for nutrient cycling. All these changes coincide with

  19. Climate Change and Agricultural Vulnerability

    International Nuclear Information System (INIS)

    Fischer, G.; Shah, M.; Van Velthuizen, H.

    2002-08-01

    After the introduction Chapter 2 presents details of the ecological-economic analysis based on the FAO/IIASA agro-ecological zones (AEZ) approach for evaluation of biophysical limitations and agricultural production potentials, and IIASA's Basic Linked System (BLS) for analyzing the world's food economy and trade system. The BLS is a global general equilibrium model system for analyzing agricultural policies and food system prospects in an international setting. BLS views national agricultural systems as embedded in national economies, which interact with each other through trade at the international level. The combination of AEZ and BLS provides an integrated ecological-economic framework for the assessment of the impact of climate change. We consider climate scenarios based on experiments with four General Circulation Models (GCM), and we assess the four basic socioeconomic development pathways and emission scenarios as formulated by the Intergovernmental Panel on Climate Change (IPCC) in its Third Assessment Report. Chapter 3 presents the main AEZ results of the impact of climate change on agriculture. Results comprise environmental constraints to crop agriculture; climate variability and the variability of rain-fed cereal production; changes in potential agricultural land; changes in crop-production patterns; and the impact of climate change on cereal-production potential. Chapter 4 discusses the AEZ-BLS integrated ecological-economic analysis of climate change on the world food system. This includes quantification of scale and location of hunger, international agricultural trade, prices, production, land use, etc. It assesses trends in food production, trade, and consumption, and the impact on poverty and hunger of alternative development pathways and varying levels of climate change. Chapter 5 presents the main conclusions and policy implications of this study

  20. The Role of Aerospace Technology in Agriculture. The 1977 Summer Faculty Fellowship Program in Engineering Systems Design

    Science.gov (United States)

    1977-01-01

    Possibilities were examined for improving agricultural productivity through the application of aerospace technology. An overview of agriculture and of the problems of feeding a growing world population are presented. The present state of agriculture, of plant and animal culture, and agri-business are reviewed. Also analyzed are the various systems for remote sensing, particularly applications to agriculture. The report recommends additional research and technology in the areas of aerial application of chemicals, of remote sensing systems, of weather and climate investigations, and of air vehicle design. Also considered in detail are the social, legal, economic, and political results of intensification of technical applications to agriculture.

  1. The Effect of Detergent Effluent on the Physico-Chemical ...

    African Journals Online (AJOL)

    MICHAEL HORSFALL

    2Department of Biological Sciences, Federal University of Agriculture, Abeokuta, Nigeria ... KEYWORDS: Physico-chemical characteristics, Osere stream, Plankon and Diversity ... stream is the main sources of water for most domestic.

  2. Agricultural utilization of sewage sludge: effect on the chemical and physical properties of soils and on the productivity and recovery of degraded areas/ Uso agrícola do lodo de esgoto: influência nas propriedades químicas e físicas do solo, produtividade e recuperação de áreas degradadas

    Directory of Open Access Journals (Sweden)

    João Tavares Filho

    2006-07-01

    Full Text Available This study is an overview of the agricultural recycling of sewage sludge and its impact on the chemical and physical properties of soils and on the productivity and recovery of degraded areas. Sewage sludge contains some of the essential plant nutrients (nitrogen, phosphorous, and micronutrients; it also has variable humidity content and is rich in organic matter. Sewage sludge also acts as a soil conditioner, improving soil structure and aggregation, thus decreasing density and increasing aeration of soils.Sewage sludge can complement other crop fertilization techniques by reducing the use of chemical fertilizers and fertilization costs as it increases nutrient availability in soils. As a result, the sludge can enhance plant development and productivity. Sludge application in degraded areas leads to a rapid growth of gramineous and leguminous plants. Plants growing in sludge-applied areas tend to be more vigorous and to cover larger areas (percentage; they also tend to have higher productivity and a better development of the root system. Soil recovery by liming and mineral fertilization can also lead to vegetation regrowth; however, the poor physical and biological soil conditions can deteriorate the cover plants before the soil is actually recovered. Sewage sludge must be processed before being used and cannot be applied directly to agricultural or forested land until biological treatments reduce the sludge organic content and promote organic matter stabilization. In the State of Paraná, Brazil, the direct application of sewage sludge on horticultural and other products that are ingested raw, is not recommended. Sludge fertilization is recommended for corn, wheat, sugarcane, sorghum, fruitiferous plants, and for forest plant species used to recover degraded areas. State regulations determine the levels of heavy metals allowed in the sludge and the maximum dosage of 50 ton biosolid matter/ha, for a 10-year period.Objetivou-se com esta revis

  3. Insect disinfestation of food and agricultural products by irradiation

    International Nuclear Information System (INIS)

    1991-01-01

    Insect infestation is a major cause of post-harvest food loss. Use of chemical pesticides is one of the main methods of controlling storage losses caused by insects. Decades of research conducted worldwide on radiation disinfestation of food and agricultural products have shown that this method could be an alternative to the chemical treatment of foods. The advantages of irradiation processing include no undesirable residues in the foods, no resistance developed by the insects and no significant changes in the physicochemical properties or the nutritive value of the treated products. This volume contains the proceedings of the final Research Co-ordination Meeting on insect disinfestation of food and agricultural products by irradiation, held in May 1987. The individual contributions are indexed separately. Refs, figs and tabs

  4. Prospect of radiation application in industry and agriculture

    International Nuclear Information System (INIS)

    Kume, Tamikazu

    2007-01-01

    The prospect of radiation application in industry and agriculture are described. In industry, the radiation-induced crosslinking of polymers and radiation-induced graft polymerization improved many chemical and physical properties and new functional materials were created using ion beams. In agriculture, the food irradiation improved the food hygiene and killed insect pest of fruits and vegetables. Furthermore, the sterile insect technique, mutation breeding of plants, positron imaging system for plant, sterilization of medical products, environmental conservation due to purification of flue gas and wastewater, and upgrading of natural polymer (polysaccharide etc.) have been performed. Radiation process is a clean one without use of chemical reagents. The electron beam radiation is expected to reduce the cost of radiation process compared with the gamma-ray radiation. (M.H.)

  5. Electrospun nanofibres in agriculture and the food industry: a review.

    Science.gov (United States)

    Noruzi, Masumeh

    2016-11-01

    The interesting characteristics of electrospun nanofibres, such as high surface-to-volume ratio, nanoporosity, and high safety, make them suitable candidates for use in a variety of applications. In the recent decade, electrospun nanofibres have been applied to different potential fields such as filtration, wound dressing, drug delivery, etc. and a significant number of review papers have been published in these fields. However, the use of electrospun nanofibres in agriculture is comparatively novel and is still in its infancy. In this paper, the specific applications of electrospun nanofibres in agriculture and food science, including plant protection using pheromone-loaded nanofibres, plant protection using encapsulation of biocontrol agents, preparation of protective clothes for farm workers, encapsulation of agrochemical materials, deoxyribonucleic acid extraction in agricultural research studies, pre-concentration and measurement of pesticides in crops and environmental samples, preparation of nanobiosensors for pesticide detection, encapsulation of food materials, fabrication of food packaging materials, and filtration of beverage products are reviewed and discussed. This paper may help researchers develop the use of electrospun nanofibres in agriculture and food science to address some serious problems such as the intensive use of pesticides. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  6. AIDS and African smallholder agriculture.

    Science.gov (United States)

    Mutangadura, G

    1998-09-01

    During the Responding to HIV/AIDS: Technology Development Needs for African Smallholder Agriculture Conference in Harare, about 70 delegates participated from government and nongovernmental organizations, community-based organizations, agricultural research, and regional and international organizations. The aims of the conference were to analyze the impact of HIV/AIDS on smallholder agriculture; identify the necessary technologies, policy, and institutional responses; and propose frameworks for future activities. The conference participants noted that the onset of HIV/AIDS has changed the African rural environment in which existing policy and programs on agriculture have been operating. In view of this, recommendations on technology and development and policy to mitigate the impact of the epidemic were highlighted; namely, promote existing labor and capital saving technologies; review existing agricultural extension; develop appropriate technologies to reduce the time spent on water and fuel collection; develop income-generating activities; strengthen existing community-based initiatives; and redefine the criteria for land tenure and ownership. Moreover, collaboration between development organizations and applied research were also emphasized.

  7. Agricultural use of treated municipal wastewaters preserving environmental sustainability

    OpenAIRE

    Pietro Rubino; Maurizia Catalano; Antonio Lonigro

    2007-01-01

    In this paper the utility of the treated municipal wastewaters in agriculture, analyzing the chemical, physical and microbiological characteristics and their pollution indicators evaluation are being illustrated. Some methods employed for treating wastewaters are examined, as well as instructions and rules actually in force in different countries of the world, for evaluating the legislative hygienic and sanitary and agronomic problems connected with the treated wastewaters use, are being coll...

  8. Smart Farming: A Transdisciplinary Data Revolution for Agriculture

    OpenAIRE

    Brym, Zack

    2018-01-01

    This is a presentation for the 1st University of Florida Data Symposium.Major advances in knowledge and technology have transformed farming throughout history; examples include the plow, selective breeding, chemical fertilization, mechanized cultivation, and genetically modified organisms. Systems that integrate these advances are often billed as revolutions for the benefits they deliver to farmers and the food system. Yet, advancements in agriculture are only beginning to respect the collect...

  9. Chemical sensors

    International Nuclear Information System (INIS)

    Hubbard, C.W.; Gordon, R.L.

    1987-05-01

    The revolution in analytical chemistry promised by recent developments in the field of chemical sensors has potential for significant positive impact on both research and production activities conducted by and for the Department of Energy. Analyses which were, in the past, performed only with a roomful of expensive equipment can now be performed with miniature solid-state electronic devices or small optical probes. Progress in the development of chemical sensors has been rapid, and the field is currently growing at a great rate. In accordance, Pacific Northwest Laboratory initiated a survey of recent literature so that contributors to active programs in research on analytical methods could be made aware of principles and applications of this new technology. This report presents the results of that survey. The sensors discussed here are divided into three types: micro solid-state devices, optical sensors, and piezoelectric crystal devices. The report is divided into three corresponding sections. The first section, ''Micro Solid-State Devices,'' discusses the design, operation, and application of electronic sensors that are produced in much the same way as standard solid-state electronic devices. The second section, ''Optrodes,'' covers the design and operation of chemical sensors that use fiber optics to detect chemically induced changes in optical properties. The final section, ''Piezoelectric Crystal Detectors,'' discusses two types of chemical sensors that depend on the changes in the properties of an oscillating piezoelectric crystal to detect the presence of certain materials. Advantages and disadvantages of each type of sensor are summarized in each section

  10. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  11. Weather extremes could affect agriculture

    Science.gov (United States)

    Balcerak, Ernie

    2012-05-01

    As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.

  12. 29 CFR 780.509 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 780.509 Section 780.509 Labor Regulations... INTERPRETATION NOT DIRECTLY RELATED TO REGULATIONS EXEMPTIONS APPLICABLE TO AGRICULTURE, PROCESSING OF... Section 13(a)(14) Shade-Grown Tobacco § 780.509 Agriculture. The definition of “agriculture,” as contained...

  13. African Journals Online: Agriculture & Food Sciences

    African Journals Online (AJOL)

    Uganda Journal of Agricultural Sciences. The Journal publishes peer reviewed papers with the aim of sharing new developments in the agricultural and environmental sciences which include forestry, fisheries, livestock, crops, environment, biotechnology, agricultural economics, agricultural engineering. The readership of ...

  14. The history and future of agricultural experiments

    NARCIS (Netherlands)

    Maat, H.

    2011-01-01

    An agricultural experiment is usually associated with a scientific method for testing certain agricultural phenomena. A central point in the work of Paul Richards is that experimentation is at the heart of agricultural practice. The reason why agricultural experiments are something different for

  15. Impact of modern agriculture on environment-3

    International Nuclear Information System (INIS)

    Arora, S.K.; Behl, R.K.; Tauro, P.; Joshi, U.N.

    1995-11-01

    The present volume titled Impact of Modern Agriculture on Environment is the outcome of the Proceedings of the Indo-German Conference on Impact of Modern Agriculture on Environment, a seminar organized by Haryana Agricultural University in 1993 and deals with certain areas of the environmental aspects of agriculture including its radiological impacts. Paper relevant to INIS is indexed separately

  16. Overview of Ecological Agriculture with High Efficiency

    OpenAIRE

    Huang, Guo-qin; Zhao, Qi-guo; Gong, Shao-lin; Shi, Qing-hua

    2012-01-01

    From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecol...

  17. Sustainable intensification in agricultural systems

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-01-01

    Background Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms ‘sustainable’ and ‘intensification’ is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. Scope and Conclusions This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural–environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and

  18. Origin and spatial distribution of metals in agricultural soils

    International Nuclear Information System (INIS)

    Mohammadpour, Gh.A.; Karbassi, A.R.; Baghvand, A.

    2016-01-01

    Presence of toxic metals in agricultural soils can impose adverse health impact on consumers. The main purpose of this study was to determine spatial distribution of elements Fe, Sb, Mn in agriculture soils and crops of Hamedan Province in Iran. Soil samples (0-20 cm depth) were collected from an area of 2831 km 2 . Iron, Antimony and Manganese in samples of soil and agricultural crops were extracted and their amount was determined using atomic absorption spectrometer. The spatial distribution map of the studied elements was developed using Kriging method. The main concentration of Fe, Sb and Mn in the soil of the study area is about 3.8%, 2.5 and 403 mg/kg, respectively. According to chemical partitioning studies, the anthropogenic share of Fe, Sb and Mn is about 28.51%, 34.83% and 30.35%, respectively. Results of comparison of heavy metals pollution intensity in the agricultural soil with geoaccumulation index and also pollution index, illustrated that iron and manganese are classified in the Non-polluted class and antimony is in the moderately polluted class. Analysis of zoning map of pollution index showed that Fe, Sb and Mn are of geological sources. In fact, these metals are naturally found in soil. However, anthropogenic activities have led to more accumulation of these metals in the soil. The obtained health risk for metals in agricultural crops is indicative of safe value for consumers.

  19. Novel Activated Carbons from Agricultural Wastes and their Characterization

    Directory of Open Access Journals (Sweden)

    S. Karthikeyan

    2008-01-01

    Full Text Available Solid waste disposal has become a major problem in India, Either it has to be disposed safely or used for the recovery of valuable materials as agricultural wastes like turmeric waste, ferronia shell waste, jatropha curcus seed shell waste, delonix shell waste and ipomea carnia stem. Therefore these wastes have been explored for the preparation of activated carbon employing various techniques. Activated carbons prepared from agricultural solid wastes by chemical activation processes shows excellent improvement in the surface characteristics. Their characterization studies such as bulk density, moisture content, ash content, fixed carbon content, matter soluble in water, matter soluble in acid, pH, decolourising power, phenol number, ion exchange capacity, ion content and surface area have been carried out to assess the suitability of these carbons as absorbents in the water and wastewater. For anionic dyes (reactive, direct, acid a close relationship between the surface area and surface chemical groups of the modified activated carbon and percentage of dye removal by adsorption can be observed. Cationic dyes large amount of surface chemical groups present in the sample (mainly carboxylic, anhydrides, lactones and phenols etc. are good anchoring sites for adsorption. The present study reveals the recovery of valuable adsorbents from readily and cheaply available agriculture wastes.

  20. Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas

    Directory of Open Access Journals (Sweden)

    Celile Özçiçek Dölekoğlu

    2017-12-01

    Full Text Available Rapid urbanization in developing countries involves unplanned migration, unemployment and poverty. The steady shrinking of rural areas and the use of agricultural land for other purposes are progressively increasing the pressure on natural resources. This development on the one hand increases the risk to food security, and on the other triggers climate change. The rural population who migrate to the cities or who are absorbed into urban areas continue their agricultural activities in the urban in order to provide themselves with an income or to maintain their food security. In the big cities of the developed world, contact with nature is kept by means of hobby gardens, recreational areas and urban and suburban plant and animal farming, and creative ideas such as roof gardens can be found. This development, known as urban agriculture, is practiced by 800 million people in the world. Urban agriculture has many economic, social and environmental benefits, but it may also have risks and adverse effects. In this study, the developments in this area in Turkey and the world are presented, and all aspects of its effects and outcomes are discussed.

  1. Cuban agriculture and nuclear techniques

    International Nuclear Information System (INIS)

    Labrada Remon, A.; Perez Talavera, S.

    1997-01-01

    The application of nuclear techniques to agriculture emerged in Cuba at the end of the 60s. At the beginning only few researchers used these techniques for stimulating or mutational purposes. At the end of the 80 s systematic research began for its possible application to existing agricultural problems among which we can highlight radiomutable genesis and the determination of diagnostic damage of seeds by x-rays, plant nutrition and soil fertility, efficient water use, animal nutrition, reproduction and health as well as pest control

  2. Research Frontiers of Agricultural Economics and Management

    Institute of Scientific and Technical Information of China (English)

    Yang L.X.

    2004-01-01

    @@ Introduction The focus of research on Agricultural Economics and Management (AEM) has been switching from developed countries to developing countries. In important international journals on AEM such as "American Journal of Agricultural Economics" and "Agricultural Economics", the research objectives mainly focus on AEM problems in developing countries, e.g. the effects of globalization and liberalization on agricultural production in developing countries, and problems in agricultural resources and environmental protections in developing countries.

  3. Empirical Analyses in Agricultural and Resource Economics

    OpenAIRE

    Stevens, Andrew William

    2017-01-01

    Agriculture has played a profound and unique role in humanity's development. We are dependent on agriculture for the vast majority of our food supply, and have so far been successful at increasing agricultural production to meet rising demand. At the same time, agriculture is the largest and most direct way that humans have altered our planet's landscape and natural environment. Indeed, over half of all land in the United States is used for some agricultural purpose. In this dissertation, I e...

  4. Chemical pneumonitis

    Science.gov (United States)

    ... cleaning materials such as chlorine bleach, during industrial accidents, or near swimming pools) Grain and fertilizer dust ... and the A.D.A.M. Editorial team. Chemical Emergencies ... about A.D.A.M.'s editorial policy , editorial process and privacy policy . A.D.A.M. is ...

  5. Chemical dispersants

    NARCIS (Netherlands)

    Rahsepar, Shokouhalsadat; Smit, Martijn P.J.; Murk, Albertinka J.; Rijnaarts, Huub H.M.; Langenhoff, Alette A.M.

    2016-01-01

    Chemical dispersants were used in response to the Deepwater Horizon oil spill in the Gulf of Mexico, both at the sea surface and the wellhead. Their effect on oil biodegradation is unclear, as studies showed both inhibition and enhancement. This study addresses the effect of Corexit on oil

  6. Robotics in agriculture and forestry

    NARCIS (Netherlands)

    Bergerman, M.; Billingsley, J.; Reid, J.; Henten, van E.J.

    2016-01-01

    Robotics for agriculture and forestry (A&F) represents the ultimate application of one of our society’s latest and most advanced innovations to its most ancient and important industries. Over the course of history, mechanization and automation increased crop output several orders of magnitude,

  7. Internet of Things in agriculture

    NARCIS (Netherlands)

    Verdouw, C.N.; Wolfert, Jacques; Tekinerdogan, B.

    2016-01-01

    This literature review on Internet of Things (IoT) in agriculture and food, provides an overview of existing applications, enabling technologies and main challenges ahead. The results of the review show that this subject received attention by the scientific community from 2010 on and the number of

  8. Agricultural Crown Land in Saskatchewan

    International Nuclear Information System (INIS)

    Pyle, W.E.

    1998-01-01

    The petroleum industry's interest in provincial crown land in the agricultural area of Saskatchewan has grown over the last two decades. Agricultural land is regulated by the Saskatchewan Department of Agriculture and Food, Lands Branch. Since 1974 surface lease contracts by oil and gas companies have increased from 1,400 to the present 3,700. Resource lands are regulated by Saskatchewan Environment and Resource Management. There are 8.8 million acres of crown agricultural land in Saskatchewan, most of which is held without title. Crown land management is meant to provide a long term management approach to crown lands that balances economic, environmental and social benefits for present and future generations. The oil and gas industry is an important participant in crown land management. Revenues from petroleum and gas surface leasing, and seismic licensing totals more than five million dollars annually. In 1995/96, there were 54 companies establishing new oil and gas leases on crown land in Saskatchewan. This paper provides details of current policies which apply to petroleum and gas leasing and seismic exploration, and environmental guidelines for companies developing well sites, compressor and metering stations, access roads and easements. 3 tabs

  9. Exploring agricultural taxation in Europe

    NARCIS (Netherlands)

    Veen, van der H.B.; Meulen, van der H.A.B.; Bommel, van K.H.M.; Doorneweert, R.B.

    2007-01-01

    This report describes the tax systems in ten European countries, focusing on agriculture. It not only deals with income tax, it also describes other taxes such as gift and inheritance tax and Value Added Tax. This information leads to an analysis of the impact of taxation on the competitive position

  10. Reconceptualising translation in agricultural innovation

    NARCIS (Netherlands)

    Ingram, Julie; Dwyer, Janet; Gaskell, Peter; Mills, Jane; Wolf, de Pieter

    2018-01-01

    Scientific research continues to play a significant role in meeting the multiple innovation challenges in agriculture. If this role is to be fulfilled, provision needs to be made for effective translation of research outputs, where translation is understood to be the process whereby science becomes

  11. 75 FR 59666 - Agricultural Swaps

    Science.gov (United States)

    2010-09-28

    ..., sugar, cocoa, and other agricultural products that do not appear in the enumerated commodity list) would...) imposing clearing and trade execution requirements on standardized derivative products; (3) creating robust...), cottonseed meal, cottonseed, peanuts, soybeans, soybean meal, livestock, livestock products, and frozen...

  12. Agricultural protectionism in innovation activities

    Directory of Open Access Journals (Sweden)

    O. A. Bernadskaya

    2013-01-01

    Full Text Available In article the principles and priorities of agrarian protectionism of innovative activity are specified, approaches to target distribution of means of direct and indirect support of agriculture and branches of agrarian and industrial complex are differentiated and alternative sources of mobilization of financial resources of the budgetary protectionism, proceeding from market conditions of agrofood production are revealed.

  13. Saline agriculture in Mediterranean environments

    Directory of Open Access Journals (Sweden)

    Albino Maggio

    2011-03-01

    Full Text Available Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of feeding 9.3 billion people by 2050. Our comprehension of fundamental physiological mechanisms in plant salt stress adaptation has greatly advanced over the last decades. However, many of these mechanisms have been linked to salt tolerance in simplified experimental systems whereas they have been rarely functionally proven in real agricultural contexts. In-depth analyses of specific crop-salinity interactions could reveal important aspects of plant salt stress adaptation as well as novel physiological/agronomic targets to improve salinity tolerance. These include the developmental role of root vs. shoot systems respect to water-ion homeostasis, morphological vs. metabolic contributions to stress adaptation, developmental processes vs. seasonal soil salinity evolution, residual effects of saline irrigation in non-irrigated crops, critical parameters of salt tolerance in soil-less systems and controlled environments, response to multiple stresses. Finally, beneficial effects of salinization on qualitative parameters such as stress-induced accumulation of high nutritional value secondary metabolites should be considered, also. In this short review we attempted to highlight the multifaceted nature of salinity in Mediterranean agricultural systems by summarizing most experimental activity carried out at the Department of Agricultural Engineering and Agronomy of University of Naples Federico II in the last few years.

  14. Agriculture & the Environment. Teacher's Guide.

    Science.gov (United States)

    McMurry, Linda Maston

    This teacher's guide offers background information that teachers can use to incorporate topics related to agriculture and the environment into the curriculum. Classroom activities to bring these topics alive for students in grades 6-9 are suggested. Chapters include: (1) Pesticides and Integrated Pest Management; (2) Food Safety; (3) Water…

  15. Agriculture, development, and urban bias

    NARCIS (Netherlands)

    Bezemer, Dirk; Headey, Derek

    Throughout history, agriculture-led development strategies with state support programs have been essential to achieving rapid economy-wide growth, poverty reduction, and structural transformation. Yet over the last three decades, the domestic and international policy environments have continued to

  16. CLIMATE CHANGE AND AGRICULTURAL PRODUCTION

    African Journals Online (AJOL)

    users

    www.globaljournalseries.com; Email: info@globaljournalseries.com. CLIMATE ... and hunger. These issues are likely to become especially important in making decisions not only about how to reduce .... Agriculture is the largest single consumer of fresh water ..... imply increased refrigeration loads at the same time that.

  17. Tanzania Journal of Agricultural Sciences

    African Journals Online (AJOL)

    Agricultural Policy Analysis Studies in Tanzania: A Historical and Thematic Perspective with Implications on Future Policy Research for Crop Production and Marketing · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. A.C. Isinika, G.M. Mibavu, J.J. VanSickle ...

  18. Colonial adventures in tropical agriculture

    NARCIS (Netherlands)

    Buelens, Frans; Frankema, Ewout

    2016-01-01

    How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical

  19. Bowen Journal of Agriculture: Submissions

    African Journals Online (AJOL)

    Author Guidelines. The following guidelines should be followed by Authors submitting papers to Bowen Journal of Agriculture. Titles: Should be specific, capitalized, bold, centralized and brief. All other headings e.g ABSTRACT, INTRODUCTION, MATERIALS AND METHODS and REFERENCES are also to be capitalized ...

  20. Maine Agricultural Foods. Project SEED.

    Science.gov (United States)

    Beaulieu, Peter; Ossenfort, Pat

    This paper describes an activity-based program that teaches students in grades 4-12 about the importance of Maine agriculture in their lives. Specifically, the goal is to increase student awareness of how the foods they eat are planted, harvested, and processed. The emphasis is on crops grown in Maine such as potatoes, broccoli, peas, blueberries,…

  1. Smallholder Agriculture and Climate Change

    NARCIS (Netherlands)

    Cohn, Avery S.; Newton, Peter; Dias Bernardes Gil, Juliana; Kuhl, Laura; Samberg, Leah; Ricciardi, Vincent; Manly, Jessica R.; Northrop, Sarah

    2017-01-01

    Hundreds of millions of the world's poorest people directly depend on smallholder farming systems. These people now face a changing climate and associated societal responses. We use mapping and a literature review to juxtapose the climate fate of smallholder systems with that of other agricultural

  2. Agriculture & Agronomy: A Dissertation Bibliography.

    Science.gov (United States)

    1978

    This bibliography presents a compilation of Agriculture and Agronomy doctoral research for the years 1973-1976. Each of the 3,386 doctoral dissertations cited herein has been accepted by accredited degree-granting universities in North America and published by University Microfilms International (UMI). Dissertations are arranged alphabetically in…

  3. Waste heat utilization in agriculture

    International Nuclear Information System (INIS)

    Horacek, P.

    1983-01-01

    The Proceedings contain 17 papers presented at meetings of the Working Group for Waste Heat Utilization of the Committee of the European Society of Nuclear Methods in Agriculture of which 7 fall under the INIS scope. The working group met in May 1980 in Brno, Czechoslovakia, in October 1981 in Aberdeen, Scotland and in September 1982 in Brno. (Z.M.)

  4. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES SERVICE...

  5. analysis of the influence of agricultural and non-agricultural sectors ...

    African Journals Online (AJOL)

    INIAMA

    agricultural GDP led to a 0.243% and 0.743% change in the economy respectively. It means that the economy is inelastic with respect to agricultural and non-agricultural sector performance. The economy is more inelastic with respect to agricultural production than non-agricultural production. In countries where economies ...

  6. Does Agricultural Mechanics Laboratory Size Affect Agricultural Education Teachers' Job Satisfaction?

    Science.gov (United States)

    Byrd, Alex Preston; Anderson, Ryan G.; Paulsen, Thomas H.

    2015-01-01

    Secondary agricultural education teachers were surveyed to examine if a relationship existed between the physical attributes of agricultural mechanics laboratories and agricultural education teachers' enjoyment of teaching agricultural mechanics. Teachers also indicated their competence to teach courses other than agricultural mechanics within the…

  7. Sustainable intensification in agricultural systems.

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-12-01

    Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms 'sustainable' and 'intensification' is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural-environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and incentives necessary for the wider adoption of

  8. Agricultural extension and mass media.

    Science.gov (United States)

    Perraton, H

    1983-12-01

    To learn more about the use of the mass media for agricultural extension, the World Bank has considered the efforts of 2 units: INADES-formation in West Africa and the Extension Aids Branch of Malawi. The INADES-formation study focuses on Cameroon but also considers work in Rwanda and the Ivory Coast. Some general conclusions emerge from a comparison of the 2 organizations. Malawi operates an extension service which reaches farmers through extension agents, through farmer training centers, and through mass media. The Extension Aids Branch (EAB) has responsibility for its media work and broadcasts 4 1/2 hours of radio each week. Its 6 regular radio programs include a general program which interviews farmers, a music request program in which the music is interspersed with farming advice, a farming family serial, and a daily broadcast of agricultural news and information. The 17 cinema vans show some agricultural films, made by EAB, some entertainment films, and some government information films from departments other than the ministry of agriculture. EAB also has a well-developed program of research and evaluation of its own work. INADES-formation, the training section of INADES, works towards social and economic development of the population. It teaches peasant farmers and extension agents and does this through running face-to-face seminars, by publishing a magazine, "Agripromo," and through correspondence courses. In 1978-79 INADES-formation enrolled some 4500 farmers and extension agents as students. Both of these organizations work to teach farmers better agriculture techniques, and both were created in response to the fact that agricultural extension agents cannot meet all the farmers in their area. Despite the similarity of objective, there are differences in methods and philosophy. The EAB works in a single country and uses a variety of mass media, with print playing a minor role. INADES-formation is an international and nongovernmental organization and its

  9. All-Russia conference on chemical analysis of substances and materials. Abstracts of reports

    International Nuclear Information System (INIS)

    2000-01-01

    Collection contains abstracts of reports on chemical analysis of foods, drugs, environmental materials. Methods of chemical analysis used in such regions as chemical control in agriculture, criminology, art and archaeology, biotechnology, geology, chemistry and petrochemistry, metallurgy, metrology are presented. Theoretical, methodological and applied aspects of chemical analysis are considered [ru

  10. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  11. Differences in Fish, Amphibian, and Reptile Communities Within Wetlands Created by an Agricultural Water Recycling System in Northwestern Ohio

    Science.gov (United States)

    Establishment of a water recycling system known as the wetland-reservoir subirrigation system (WRSIS) results in the creation of wetlands adjacent to agricultural fields. Each WRSIS consists of one wetland designed to process agricultural chemicals (WRSIS wetlands) and one wetland to store subirriga...

  12. "Othering" agricultural biotechnology: Slovenian media representation of agricultural biotechnology.

    Science.gov (United States)

    Zajc, Jožica; Erjavec, Karmen

    2014-08-01

    While studies on media representations of agricultural biotechnology mostly analyse media texts, this work is intended to fill a research gap with an analysis of journalistic interpretations of media representations. The purpose of this project was to determine how news media represent agricultural biotechnology and how journalists interpret their own representations. A content and critical discourse analysis of news texts published in the Slovenian media over two years and in-depth interviews with their authors were conducted. News texts results suggest that most of the news posts were "othering" biotechnology and biotechnologists: biotechnology as a science and individual scientists are represented as "they," who are socially irresponsible, ignorant, arrogant, and "our" enemies who produce unnatural processes and work for biotechnology companies, whose greed is destroying people, animals, and the environment. Most journalists consider these representations to be objective because they have published the biotechnologists' opinions, despite their own negative attitudes towards biotechnology.

  13. 77 FR 31302 - Advisory Committee on Agriculture Statistics

    Science.gov (United States)

    2012-05-25

    ... DEPARTMENT OF AGRICULTURE National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National Agricultural Statistics Service, USDA. ACTION: Notice of Renewal of the Charter for the Advisory Committee on Agriculture Statistics. SUMMARY: The U.S. Department of...

  14. Radioactivity in Chemical Fertilizers

    International Nuclear Information System (INIS)

    Jankovic, M.; Nikolic, J.; Pantelic, G.; Rajacic, M.; Sarap, N.; Todorovic, D.

    2013-01-01

    The fertilizers are essential in agriculture as they supply nutrients to the farming fields. One of the sources of radioactivity other than those of natural origin is mainly due to extensive use of fertilizers. The concentrations of natural radionuclides, 40K, 226Ra, 238U and 235U in different chemical fertilizers, which are part of the regular control of imported goods from the border crossing were analyzed using gamma spectrometry with a high purity germanium (HPGe) detector, relative efficiency 20 %, in order to assess the implications of the extended use of chemical fertilizers. Measurements were performed at Vinca Institute, Radiation and Environmental Protection Department. The obtained results show remarkable wide variations in the radioactivity contents of different samples. The mean (ranges) of specific activities for gamma activity of those fertilizer samples for 40K, 226Ra, 238U and 235U are 4857 (23 - 12 324) Bq/kg, 87 (4-393) Bq/kg, 220 (26-1145) Bq/kg and 15 (1.6-53) Bq/kg, respectively. The radium equivalent activity (Ra eq ) as well as the external absorbed gamma dose rate (D) for all samples was also calculated.(author)

  15. Geomorphological characterization of conservation agriculture

    Science.gov (United States)

    Tarolli, Paolo; Cecchin, Marco; Prosdocimi, Massimo; Masin, Roberta

    2017-04-01

    Soil water erosion is one of the major threats to soil resources throughout the world. Conventional agriculture has worsened the situation. Therefore, agriculture is facing multiple challenges: it has to produce more food to feed a growing population, and, on the other hand, safeguard natural resources adopting more sustainable production practices. In this perspective, more conservation-minded soil management practices should be taken to achieve an environmental sustainability of crop production. Indeed, conservation agriculture is considered to produce relevant environmental positive outcomes (e.g. reducing runoff and soil erosion, improving soil organic matter content and soil structure, and promoting biological activity). However, as mechanical weed control is limited or absent, in conservation agriculture, dependence on herbicides increases especially in the first years of transition from the conventional system. Consequently, also the risk of herbicide losses via runoff or adsorbed to eroded soil particles could be increased. To better analyse the complexity of soil water erosion and runoff processes in landscapes characterised by conservation agriculture, first, it is necessary to demonstrate if such different practices can significantly affect the surface morphology. Indeed, surface processes such erosion and runoff strongly depend on the shape of the surface. The questions are: are the lands treated with conservation and conventional agriculture different from each other regarding surface morphology? If so, can these differences provide a better understanding of hydrogeomorphic processes as the basis for a better and sustainable land management? To give an answer to these questions, we considered six study areas (three cultivated with no-tillage techniques, three with tillage techniques) in an experimental farm. High-resolution topography, derived from low-cost and fast photogrammetric techniques Structure-from-Motion (SfM), served as the basis to

  16. Chemical radioprotection

    International Nuclear Information System (INIS)

    Siegel, G.

    1979-01-01

    A reivew of the problems and progress in the field of chemical radioprotection is given. After defining the field of research, the practical significance of radioprotective substances and the requirements for a utilizable radioprotective preparation are presented. Trends of development of this field of research, the state of the art, and resulting conclusions for the future development of radioprotective substances of practical value are discussed. (author)

  17. Data Collection Satellite Application in Precision Agriculture

    Science.gov (United States)

    Durào, O.

    2002-01-01

    's over Brazilian territory. There were 25 platforms when SCD-1 was launched. However this number is growing rapidly to 400 platforms, at first for measurements of water reservoir levels as well as other hydrology applications (The Brazilian Electricity Regulatory Agency - ANEEL is the customer), and for many other different applications such as meteorology, oceanography, environmental monitoring sciences, and people and animal tracking. The clear feeling is that users are discovering a satellite system whose benefits were not previously well understood when launched and being able to propose and come up with different and useful applications. A new field in the country that has a great potential to benefit from this system is agriculture. Per se, this is a very important sector of the Brazilian economy and its international trade. Combining it with space technology may justify the investment of new and low cost dedicated satellites. This paper describes a new proposal for use of the SCD-1,2,CBERS-1 satellite system for precision agriculture. New PCD's would be developed for measurements of chemical content of the soil, such as, for example, Nitrogen and others, beyond humidity and solar incidence. This can lead to a more efficient fertilization, harvesting and even the spray of chemical defensives, with the consequence of environment protection. The PCD's ground network so established, along with the information network already available, combined with the space segment of such a system may, as previously said, be able to justify the investment in low cost satellites with this sole purpose.

  18. FINANCING MECHANISMS OF AGRICULTURE IN ROMANIA

    Directory of Open Access Journals (Sweden)

    BUMBESCU SORINA SIMONA

    2015-03-01

    Full Text Available The objective of this article is to highlight the importance of the agriculture financing ways, existing an interdependence relationship between the stage of agriculture development and its funding mechanisms. This article presents in a complex way, the general theoretical framework of the agriculture financing, and the practical methods of agriculture finance from bank loans to European programs and projects, the impact of EU funds on agriculture. The research leads to two important categories of tangible results; on one hand it highlights the most important and used ways to finance the Romanian agriculture, and on the other hand, there is analised the impact of EU funds on rural development, their absorption.

  19. Profitability Analysis for Agricultural Investment Projects

    Directory of Open Access Journals (Sweden)

    Florina Oana VIRLANUTA

    2011-11-01

    Full Text Available In agriculture production is based on a process both economically as well as the biological one, the work results are influenced, more than any branch of economic, natural and climatic conditions are subject to higher risk and permanently. Due to the features of production in agriculture, we believe that it is necessary such as performance agricultural units to be assessed under a system of specific indicators. The correct assessment units are closely related agricultural economic-financial investment in agriculture. In the following we present and analyze a complex system of specific performance indicators of the extremely for assessing agricultural units.

  20. Nanoagroparticles emerging trends and future prospect in modern agriculture system.

    Science.gov (United States)

    Baker, Syed; Volova, Tatiana; Prudnikova, Svetlana V; Satish, S; Prasad M N, Nagendra

    2017-07-01

    Increment of technical knowledge has remarkably uplifted logical thinking among scientific communities to shape the theoretical concepts into near product-oriented research. The concept of nanotechnology has overwhelmed almost all forms of lives and has traded its applications in myriad fields. Despite rapid expansion of nanotechnology, sustainable competitions still do exist in the field of agriculture. In current scenario, agriculture is a manifestation demand to provide adequate nutrition for relentless growing global population. It is estimated that nearly one-third of the global crop production is destroyed annually. The loss owes to various stresses such as pest infestation, microbial pathogens, weeds, natural calamities, lack of soil fertility and much more. In order to overcome these limitations, various technological strategies are implemented but a majority of these have their own repercussions. Hence there is a scrawling progress on the evaluation of nanoparticles into agriculture sector which can reform the modern agricultural system. Applications of these nanomaterials can add tremendous value in the current scenario of a global food scarcity. Nanotechnology can address the adverse effects posed by the abundant use of chemical agrochemicals which are reported to cause biomagnification in an ecosystem. Based on these facts and consideration, present review envisages on nanoparticles as nanoherbicides, nanopesticides, onsite detection agro-pathogens and nanoparticles in post harvest management. The review also elucidates on the importance of nanoparticles in soil fertility, irrigation management and its influence on improving crop yield. With scanty reports available on nanotechnology in agriculture system, present review attributes toward developing nanoagroparticles as the future prospect which can give new facelift for existing agriculture system. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Performance of a pellet boiler fired with agricultural fuels

    International Nuclear Information System (INIS)

    Carvalho, Lara; Wopienka, Elisabeth; Pointner, Christian; Lundgren, Joakim; Verma, Vijay Kumar; Haslinger, Walter; Schmidl, Christoph

    2013-01-01

    Highlights: ► Performance evaluation of a pellet boiler operated with different agricultural fuels. ► Agricultural fuels could be burn in the tested boiler for a certain period of time. ► All the fuels (except straw and Sorghum) satisfied the European legal requirements. ► Boilers for burning agricultural fuels should have a flexible control system. - Abstract: The increasing demand for woody biomass increases the price of this limited resource, motivating the growing interest in using woody materials of lower quality as well as non-woody biomass fuels for heat production in Europe. The challenges in using non-woody biomass as fuels are related to the variability of the chemical composition and in certain fuel properties that may induce problems during combustion. The objective of this work has been to evaluate the technical and environmental performance of a 15 kW pellet boiler when operated with different pelletized biomass fuels, namely straw (Triticum aestivum), Miscanthus (Miscanthus × giganteus), maize (Zea mays), wheat bran, vineyard pruning (from Vitis vinifera), hay, Sorghum (Sorghum bicolor) and wood (from Picea abies) with 5% rye flour. The gaseous and dust emissions as well as the boiler efficiency were investigated and compared with the legal requirements defined in the FprEN 303-5 (final draft of the European standard 303-5). It was found that the boiler control should be improved to better adapt the combustion conditions to the different properties of the agricultural fuels. Additionally, there is a need for a frequent cleaning of the heat exchangers in boilers operated with agricultural fuels to avoid efficiency drops after short term operation. All the agricultural fuels satisfied the legal requirements defined in the FprEN 303-5, with the exception of dust emissions during combustion of straw and Sorghum. Miscanthus and vineyard pruning were the best fuels tested showing comparable emission values to wood combustion

  2. Household Chemical Emergencies

    Science.gov (United States)

    ... Content Home Be Informed Household Chemical Emergencies Household Chemical Emergencies Although the risk of a chemical accident ... reduce the risk of injury. Before a Household Chemical Emergency It is critical to store household chemicals ...

  3. Savings and Debts in Agriculture

    Directory of Open Access Journals (Sweden)

    Marina Luminita Sarbovan

    2012-05-01

    Full Text Available The savings and debts problematic bring us in front the Keynesian principles of supporting the global demand, so spectacular immortalized inside his “General Theory of Money. The architects of the European Union consider that production in agriculture and other economic branches is “ab initio” grounded on the credit mechanism administrated by banks: the present day approach of the agricultural process configured it as costly, owing a relatively medium to long term duration, and risky, making important the banking institution for mitigating such constrains. Romania fights for the ambitious goal of entering in the euro zone, and this target became even more challenging after the new EU Regulation No 1176/2011 on the prevention and correction of macroeconomic imbalances, which stipulates a safer surveillance for the member states. In fact, our country has to meet the exigencies of nominal and real convergence criteria, measured by the European scoreboard and relevant index.

  4. Review and prospect of nuclear technology agriculture application in Zhejiang province

    International Nuclear Information System (INIS)

    Lu Yanting; Xiong Lidong; Wu Qing; Jin Qingsheng

    2012-01-01

    The discipline development, main progress and achievements of nuclear agricultural sciences in past 50 years in Zhejiang Province were reviewed in the paper. The great progress were obtained in radiation mutation breeding and related heredity mechanism, radiation sterile insect technique and related molecular biology mechanism, the agricultural products storage and preservation of irradiation processing. There were remarkable achievements in isotope tracer technique for animal and plant physiology and biochemistry research and agricultural chemicals safety usage standard. There was also distinct progress in space mutation breeding. From now on, there will be a close combination for the nuclear agricultural sciences with the modern bio-technology and the information technology, which will unceasingly promote the nuclear agricultural sciences development. (authors)

  5. The influencing factors of CO2 emission intensity of Chinese agriculture from 1997 to 2014.

    Science.gov (United States)

    Long, Xingle; Luo, Yusen; Wu, Chao; Zhang, Jijian

    2018-05-01

    In China, agriculture produces the greatest chemical oxygen demand (COD) emissions in wastewater and the most methane (CH 4 ) emissions. It is imperative that agricultural pollution in China be reduced. This study investigated the influencing factors of the CO 2 emission intensity of Chinese agriculture from 1997 to 2014. We analyzed the influencing factors of the CO 2 emission intensity through the first-stage least-square regression. We also analyzed determinants of innovation through the second-stage least-square regression. We found that innovation negatively affected the CO 2 emission intensity in the model of the nation. FDI positively affected innovation in China. It is important to enhance indigenous innovation for green agriculture through labor training and collaboration between agriculture and academia.

  6. USSR Report, Agriculture, No. 1392

    Science.gov (United States)

    1983-07-26

    vineyards and spraying plants with special pre- parations. The necessary measures are being taken to supply foodstuffs to the population. Fodder is...introduced for large-horned cattle, hogs, sheep , milk, grain and other agricultural products and bonuses were also introduced for adding on to the...products is being produced. The procurement prices for large-horned cattle have been raised an average of 15 percent, for sheep and goats -- 22

  7. Some chemical and physico-mechanical properties of pear cultivars

    African Journals Online (AJOL)

    STORAGESEVER

    2009-02-18

    Feb 18, 2009 ... carried out at the Biological Material Laboratory in Agricultural. Machinery Department and Fruit Science Laboratory in Horticulture. Department of Ataturk University, Erzurum, Turkey. Chemical analysis. All chemical properties of the pear cultivars were investigated on randomly selected fifty fruit samples.

  8. Working group report on agriculture

    International Nuclear Information System (INIS)

    Stewart, B.

    1991-01-01

    A summary is provided of the results from a working group investigating the implications of climatic change on agriculture in the Great Plains. The group investigated the current state of knowledge concerning basic understanding of climatic impacts, scales of analysis, impact model validation, lack of integrated modelling, and incomplete and incompatible data sets. Basic understanding of current spatial and temporal climatic variability and its impacts and implications for agricultural production, land resource sustainability, and farm management decisions is imprecise. There is little understanding of the magnitude of potential longer-term changes, timing, likely regional changes, or probability of change. Most models are unvalidated, and knowledge of potential carbon dioxide enrichment effects on crops is very uncertain and the effects are poorly understood. Research should be expanded to develop a better understanding of the critical thresholds and sensitivity of Great Plains agricultural production and economic systems. Holistic methodology should be implemented to integrate weather and climatic information with crop and environmental processes, farm level decision making, and local and regional economic conditions

  9. Trichoderma for climate resilient agriculture.

    Science.gov (United States)

    Kashyap, Prem Lal; Rai, Pallavi; Srivastava, Alok Kumar; Kumar, Sudheer

    2017-08-01

    Climate change is one of the biggest challenges of the twenty-first century for sustainable agricultural production. Several reports highlighted the need for better agricultural practices and use of eco-friendly methods for sustainable crop production under such situations. In this context, Trichoderma species could be a model fungus to sustain crop productivity. Currently, these are widely used as inoculants for biocontrol, biofertilization, and phytostimulation. They are reported to improve photosynthetic efficiency, enhance nutrient uptake and increase nitrogen use efficiency in crops. Moreover, they can be used to produce bio-energy, facilitate plants for adaptation and mitigate adverse effect of climate change. The technological advancement in high throughput DNA sequencing and biotechnology provided deep insight into the complex and diverse biotic interactions established in nature by Trichoderma spp. and efforts are being made to translate this knowledge to enhance crop growth, resistance to disease and tolerance to abiotic stresses under field conditions. The discovery of several traits and genes that are involved in the beneficial effects of Trichoderma spp. has resulted in better understanding of the performance of bioinoculants in the field, and will lead to more efficient use of these strains and possibly to their improvement by genetic modification. The present mini-review is an effort to elucidate the molecular basis of plant growth promotion and defence activation by Trichoderma spp. to garner broad perspectives regarding their functioning and applicability for climate resilient agriculture.

  10. Genetic technology and agricultural development.

    Science.gov (United States)

    Staub, W J; Blase, M G

    1971-07-09

    The genetic technologies being adopted in South Asia are significant factors in the agricultural development of the area. But, labeling them " miracle seeds," solely responsible for recent agricultural growth, is misleading. Certainly the introduction of new genetic technology has catalyzed South Asian agriculture and has instilled a new dynamism essential to economic development. Somewhat similar phenomena have, however, been observed in other parts of the world in other periods of history. The nature of these genetic technologies, how they are being applied, and their limits and potential have been explored above. Also, the effects of these varieties on the generation of employment, and the distribution of benefits accruing from them have been examined in preliminary fashion. Stemming from the preceding discussion, two areas of priority appear obvious. First, the close association of genetic technologies with irrigation suggests that irrigation should receive more attention than it has in the past. Large-scale public irrigation schemes are expensive and have tended to yield low rates of return. However, there appears to be room for marginal increases in, or improvements of, existing irrigation facilities. Second, even with a rapid spread of the practices associated with highyeild varieties, it may be too much to expect the farm sector to absorb the expected increases in the rural labor force. The generation of employment is a major problem in India as well as in most other developing countries. Hence, possibilities for expanding rural, nonfarm employment and controlling population growth should be sought vigorously.

  11. Agriculture in an industrial framework

    Directory of Open Access Journals (Sweden)

    Edgar Thomas

    1966-12-01

    Full Text Available The present shape of agriculture in every country is the result of a complex of past economic, social and political factors. These factors are continuously under pressure from new forces. Today, for better or for worse, the pursuit of economic growth has become the dominant force the world over. In order to achieve and sustain a more rapid rate of growth two things are necessary. The first is to improve productivity within each activity by the greater application of capital, by better technology, by better management and by better organisation. The second is to aim at the optimum allocation of resources between activities by moving resources from less to more productive uses. Pursuing these two paths towards faster growth is releasing two sets of forces which are exerting a radical impact on both the size and the pattern of agriculture. This paper deals with this impact on agriculture in contemporary Britain a highly industrial and a preponderantly urban nation committed to the experiment of running a hybrid economy based on the two pillars of private enterprise and public control.

  12. Wastewater and Sludge Reuse Management in Agriculture

    Directory of Open Access Journals (Sweden)

    Ioannis K. Kalavrouziotis

    2016-08-01

    Full Text Available Huge quantities of treated wastewater (TMWW and biosolids (sludge are produced every day all over the world, which exert a strong pressure on the environment. An important question that is raised is “what to do with them?”.An effort is put by the scientific community to eliminate the concept of “waste” and to replace it with the concept of “recycling of resources”, by means of effective management, which does not concern only the users, but all the other groups involved in the problem, such as facility administrators, operations, politicians, scientific community and the general population. Sludge concentration data showed that there exist 516 chemicals in biosolids which create a serious health risk. It is pointed out that this risk will be greatly exacerbated by chemical toxins present in the sludge which can predispose skin to infection by pathogens. Consequently, the need for science-based policies are necessary to effectively protect public health. The risk assessment due to sludge, is difficult to evaluate of due to the large number of unknown interactions involved. People living near the sludge application sites may suffer from such abnormalities as: eye, nose, and throat irritation, gastrointestinal abnormalities, as nausea, vomiting, diarrhea, including cough, difficulty in breathing, sinus congestion, skin infection and sores. Many problems seem to be related to biosolid and wastewater application in agriculture, which should be solved. A universal one, acknowledged as an “international health crisis” is the resistance of pathogens to antibiotics and to the evolution of multidrug resistance of bacteria”. Certain anthropogenically created environments have been identified as major sources of multidrug resistance bacteria such as in water treatment plants, concentrated animal feeding operations etc. All these, and many other health problems, render the safety of sludge and biosolid and wastewater agricultural reuse, for

  13. Microbiological Production of Surfactant from Agricultural Residuals for IOR Application

    Energy Technology Data Exchange (ETDEWEB)

    Bala, Greg Alan; Bruhn, Debby Fox; Fox, Sandra Lynn; Noah, Karl Scott; Thompson, David Neal

    2002-04-01

    Utilization of surfactants for improved oil recovery (IOR) is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The economics of biosurfactant production could be significantly impacted through use of media optimization and application of inexpensive carbon substrates such as agricultural process residuals. Utilization of biosurfactants produced from agricultural residuals may 1) result in an economic advantage for surfactant production and technology application, and 2) convert a substantial agricultural waste stream to a value-added product for IOR. A biosurfactant with high potential for use is surfactin, a lipopeptide biosurfactant, produced by Bacillus subtilis. Reported here is the production and potential IOR utilization of surfactin produced by Bacillus subtilis (American Type Culture Collection (ATCC) 21332) from starch-based media. Production of surfactants from microbiological growth media based on simple sugars, chemically pure starch medium, simulated liquid and solid potato-process effluent media, a commercially prepared potato starch in mineral salts, and process effluent from a potato processor is discussed. Additionally, the effect of chemical and physical pretreatments on starchy feedstocks is discussed.

  14. A brief review on activated carbon derived from agriculture by-product

    Science.gov (United States)

    Yahya, Mohd Adib; Mansor, Muhammad Humaidi; Zolkarnaini, Wan Amani Auji Wan; Rusli, Nurul Shahnim; Aminuddin, Anisah; Mohamad, Khalidah; Sabhan, Fatin Aina Mohamad; Atik, Arif Abdallah Aboubaker; Ozair, Lailatun Nazirah

    2018-06-01

    A brief review focusing on preparation of the activated carbon derived from agriculture by-products is presented. The physical and chemical activation of activated carbon were also reviewed. The effects of various parameters including types of activating agents, temperature, impregnation ratio, were also discussed. The applications of activated carbon from agricultural by products were briefly reviewed. It is provenly evident in this review, the relatively inexpensive and renewable resources of the agricultural waste were found to be effectively being converted into wealth materials.

  15. Chemical cosmology

    CERN Document Server

    Boeyens, Jan CA

    2010-01-01

    The composition of the most remote objects brought into view by the Hubble telescope can no longer be reconciled with the nucleogenesis of standard cosmology and the alternative explanation, in terms of the LAMBDA-Cold-Dark-Matter model, has no recognizable chemical basis. A more rational scheme, based on the chemistry and periodicity of atomic matter, opens up an exciting new interpretation of the cosmos in terms of projective geometry and general relativity. The response of atomic structure to environmental pressure predicts non-Doppler cosmical redshifts and equilibrium nucleogenesis by alp

  16. Students' Perception of West African Agricultural Productivity ...

    African Journals Online (AJOL)

    E M IGBOKWE

    recommended that West African Agricultural Productivity Programme officials ... The agricultural sector in the 1960s provided the main source of employment, .... their fathers and mothers' occupation were majorly trading (43.3%) and trading.

  17. Biotechnology in plant nutrient management for agricultural ...

    African Journals Online (AJOL)

    Biotechnology in plant nutrient management for agricultural production in the tropics: ... and yields, marker assisted selection breeding, to develop new uses for agricultural products, to facilitate early maturation and to improve food and feed ...

  18. Comparative Performance Evaluation of the Agricultural ...

    African Journals Online (AJOL)

    USER

    Food and Agricultural Organization (FAO) ... Micheal Okpara University of Agriculture Umudike Umuahia. Abia State. Nigeria ... part of Nigeria, with specific interest in extension services delivery within the period 2006-2008. Purpose of the ...

  19. Documenting and disseminating agricultural indigenous knowledge ...

    African Journals Online (AJOL)

    Documenting and disseminating agricultural indigenous knowledge for sustainable food security in Uganda. ... University of Dar es Salaam Library Journal ... Moreover, small-scale farmers should be involved in agricultural extension services ...

  20. Australian agricultural quarantine - imports and exports

    International Nuclear Information System (INIS)

    Turpin, J.W.; Read, B.J.; Pinson, R.S.; Higgs, G.M.

    1985-01-01

    Agricultural quarantine is administered by Government to protect all facets of agriculture and the environment from unwanted pests and diseases of animals and plants. Ionising energy would appear to have an excellent future as a quarantine treatment

  1. Ecology and agriculture. Ekologiya i zemledelie

    Energy Technology Data Exchange (ETDEWEB)

    Mishustin, E N [ed.

    1980-01-01

    Separate abstracts are given 38 articles concerned with an examination of socioeconomic, legal, and methodological problems of agricultural ecology and raising the effectiveness of agricultural production. Several articles deal with environmental protection and human health.

  2. Clean Water Act Section 404 and Agriculture

    Science.gov (United States)

    The U.S. Department of Agriculture (USDA) and EPA have longstanding programs to promote water quality and broader environmental goals identified in both the Agriculture Act of 2014 and the Clean Water Act.

  3. Nanotechnology in sustainable agriculture: Present concerns and ...

    African Journals Online (AJOL)

    Nanotechnology in sustainable agriculture: Present concerns and future aspects. ... of those living in developing countries face daily food shortages as a result of ... applications in agricultural, food, and water safety that could have significant ...

  4. IMPACT OF ROAD TRANSPORT ON AGRICULTURAL ...

    African Journals Online (AJOL)

    Osondu

    2012-03-09

    Mar 9, 2012 ... transport has both positive and negative impact on agricultural development in the study area. However ... Keywords: Rural Development, Marketing, Transportation, Agricultural .... motorcycle and public transport (lorries, pick-.

  5. Ask a Question | National Agricultural Library

    Science.gov (United States)

    and Technology Rural Development Visual Arts and Agricultural History Publications Alternative Farming Weeds Research and Technology Bioenergy and Biofuels Biotechnology Production Technology and Resources Sustainable Rural Communities What is Rural? Visual Arts and Agricultural History Abraham Lincoln

  6. Journal of Agricultural Research and Development

    African Journals Online (AJOL)

    The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm ... Response of Sesamum radiatum Schum vegetable and seed yield to ...

  7. Agricultural waste concept, generation, utilization and management ...

    African Journals Online (AJOL)

    Agricultural wastes are non-product outputs of production and processing of ... less than the cost of collection, transportation, and processing for beneficial use. ... Agricultural waste management system (AWMS) was discussed and a typical ...

  8. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Participatory Research and Development for Sustainable Agriculture and Natural Resource Management - A Sourcebook Volume 3 : Doing Participatory Research and Development. Couverture du livre Participatory Research and Development for Sustainable Agriculture and Natural Resource Management : A.

  9. Agricultural Marketing Cooperatives in Developing Society in ...

    African Journals Online (AJOL)

    Agricultural Marketing Cooperatives in Developing Society in Relation to Poverty Alleviation and ... This paper illuminates the nature and inception of Agricultural Marketing Cooperatives and their ... EMAIL FULL TEXT EMAIL FULL TEXT

  10. African Journals Online: Agriculture & Food Sciences

    African Journals Online (AJOL)

    Items 1 - 50 of 53 ... Global Approaches to Extension Practice (GAEP), A publication of the Department of ... resources, Soil Science, Agricultural Engineering and Food Processing. ... Journal of Applied Chemistry and Agricultural Research.

  11. The imperative for regenerative agriculture.

    Science.gov (United States)

    Rhodes, Christopher J

    2017-03-01

    A review is made of the current state of agriculture, emphasising issues of soil erosion and dependence on fossil fuels, in regard to achieving food security for a relentlessly enlarging global population. Soil has been described as "the fragile, living skin of the Earth", and yet both its aliveness and fragility have all too often been ignored in the expansion of agriculture across the face of the globe. Since it is a pivotal component in a global nexus of soil-water-air-energy, how we treat the soil can impact massively on climate change - with either beneficial or detrimental consequences, depending on whether the soil is preserved or degraded. Regenerative agriculture has at its core the intention to improve the health of soil or to restore highly degraded soil, which symbiotically enhances the quality of water, vegetation and land-productivity. By using methods of regenerative agriculture, it is possible not only to increase the amount of soil organic carbon (SOC) in existing soils, but to build new soil. This has the effect of drawing down carbon from the atmosphere, while simultaneously improving soil structure and soil health, soil fertility and crop yields, water retention and aquifer recharge - thus ameliorating both flooding and drought, and also the erosion of further soil, since runoff is reduced. Since food production on a more local scale is found to preserve the soil and its quality, urban food production should be seen as a significant potential contributor to regenerative agriculture in the future, so long as the methods employed are themselves 'regenerative'. If localisation is to become a dominant strategy for dealing with a vastly reduced use of fossil fuels, and preserving soil quality - with increased food production in towns and cities - it will be necessary to incorporate integrated ('systems') design approaches such as permaculture and the circular economy (which minimise and repurpose 'waste') within the existing urban infrastructure. In

  12. Application of agricultural fibers in pollution removal from aqueous solution

    International Nuclear Information System (INIS)

    Mahvi, A. H.

    2008-01-01

    Discharging different kinds of wastewater and polluted waters such as domestic, industrial and agricultural wastewaters into environment, especially to surface water, can cause heavy pollution of this body sources. With regard to increasing effluent discharge standards to the environment, high considerations should be made when selecting proper treatment processes. Any of chemical, biological and physical treatment processes have its own advantages and disadvantages. It should be kept in mind that economical aspects are important, too. In addition, employing environment friendly methods for treatment is emphasized much more these days. Application of some waste products that could help in this regard, in addition to reuse of these waste materials, can be an advantage, Agricultural fibers are agricultural wastes and are generated in high amounts. The majority of such materials is generated in developing countries and, since they are very cheap, they can be employed as bio sorbents in water and wastewater applications. Polluted surface waters, different wastewaters and partially treated wastewater may be contaminated by heavy metals or some organic matters and these waters should be treated to reduce pollution. The results of investigations show high efficiency of agricultural fibers in heavy metal and phenol removal. In this paper, some studies conducted by the author of this article and other investigators are reviewed

  13. Relationship between biodiversity and agricultural production

    OpenAIRE

    Brunetti, Ilaria; Tidball, Mabel; Couvet, Denis

    2018-01-01

    Agriculture is one of the main causes of biodiversity loss. In this work we model the interdependent relationship between biodiversity and agriculture on a farmed land, supposing that, while agriculture has a negative impact on biodiversity, the latter can increase agricultural production. Farmers act as myopic agents, who maximize their instantaneous profit without considering the negative effects of their practice on the evolution of biodiversity. We find that a tax on inputs can have a pos...

  14. American Farm Bureau Foundation for Agriculture - Homepage

    Science.gov (United States)

    Literacy? What We Do Resources Sustainable Agriculture Food and Farm Facts Free Resources & Lesson Agriculture Food and Farm Facts Free Resources & Lesson Plans Bringing Biotech to Life Learn About Beef and their families about agriculture at the USA Science & Engineering Festival in April. Read More

  15. 29 CFR 570.123 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 570.123 Section 570.123 Labor Regulations... Provisions of the Fair Labor Standards Act of 1938, as Amended Exemptions § 570.123 Agriculture. (a) Section... agriculture outside of school hours for the school district where such employee is living while he is so...

  16. Preservice Agricultural Education Teachers' Mathematics Ability

    Science.gov (United States)

    Stripling, Christopher T.; Roberts, T. Grady

    2012-01-01

    The purpose of this study was to examine the mathematics ability of the nation's preservice agricultural education teachers. Based on the results of this study, preservice teachers were not proficient in solving agricultural mathematics problems, and agricultural teacher education programs require basic and intermediate mathematics as their…

  17. Agricultural mechanization in Ethiopian: Experience, status and ...

    African Journals Online (AJOL)

    Agricultural Mechanization deals with the use of any mechanical aid in agricultural production. ... The productivity of each level depends on the power source. ... During Imperial Ethiopia, there were big farms operating as share companies, ... based agricultural mechanization system, where precision and efficiency are the ...

  18. Readership Study of an Agricultural Magazine.

    Science.gov (United States)

    Holmes, Ted

    Since the fall of 1957, the Louisiana Agricultural Experiment Station has published a semi-scientific quarterly magazine, "Louisiana Agriculture," to present information on the station's research to Louisiana citizens, particularly public officials, members of the agribusiness sector, science-oriented farmers, agriculture and science…

  19. Trade-offs of European agricultural abandonment

    NARCIS (Netherlands)

    van der Zanden, Emma H.; Verburg, Peter H.; Schulp, Catharina J E; Verkerk, Pieter Johannes

    2017-01-01

    Agricultural land abandonment is a policy challenge, especially for areas with unfavorable conditions for agriculture and remote and mountainous areas. Agricultural abandonment is an important land use process in many world regions and one of the dominant land use change processes in Europe.

  20. The sociology of the Australian agricultural environment

    NARCIS (Netherlands)

    Vanclay, F.

    1994-01-01

    Australian agriculture is in crisis, the terms of trade for agriculture are falling, many farmers have negative incomes, and there is massive structural adjustment with government policy assisting the exit of marginal farmers out of agriculture. Australian governments are gripped with the