WorldWideScience

Sample records for agricultural chemicals

  1. Agricultural Chemical Sourcebook for Wildlife Contaminants Specialists

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The purpose of this handbook is to provide information to contaminant specialists involved in evaluating agricultural chemical impacts on wetlands. The handbook...

  2. THE USE OF CHEMICALS AS FERTILIZERS. AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 1.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    THE PURPOSE OF THIS GUIDE IS TO ASSIST TEACHERS IN PREPARING POST-SECONDARY STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS. ONE OF A SERIES OF EIGHT MODULES, IT WAS DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF DATA FROM STATE STUDIES. SUBJECT MATTER AREAS ARE (1) CHEMICAL NUTRITION OF PLANTS, (2) PLANT GROWTH, (3) TERMINOLOGY,…

  3. THE INDUSTRIAL UTILIZATION OF CHEMICAL MODIFIED AGRICULTURAL RESIDUES

    Institute of Scientific and Technical Information of China (English)

    FengXu; RuncangSun; HuaiyuZhan

    2004-01-01

    Various lignocellulosic materials such as wood, agricultural and forest residues has the potential to be valuable substitute for, or complement to, commercial sorbents for removing heavy metal ions or dyes from waste water or spilled oil from inland water or sea. More than 9 million tons of straw pulp are produced annually in china, which account for about 90% of the world's total straw pulp. However, huge quantity of remain straw is not used as industrial raw material and is burnt in the fields or on the side of road. These resources can be chemical modified such as acetylation. Modified straws have the characteristics of low cost, high capacity, quick uptake, and easy to desorb. This paper reviews the current status of the technology for modified agricultural residues, which focus on hemicellulose and cellulose. The potential of these natural sorbents in main industry is also indicated.

  4. THE INDUSTRIAL UTILIZATION OF CHEMICAL MODIFIED AGRICULTURAL RESIDUES

    Institute of Scientific and Technical Information of China (English)

    Feng Xu; Runcang Sun; Huaiyu Zhan

    2004-01-01

    Various lignocellulosic materials such as wood,agricultural and forest residues has the potential to be valuable substitute for, or complement to,commercial sorbents for removing heavy metal ions or dyes from waste water or spilled oil from inland water or sea. More than 9 million tons of straw pulp are produced annually in china, which account for about 90% of the world′s total straw pulp. However,huge quantity of remain straw is not used as industrial raw material and is burnt in the fields or on the side of road. These resources can be chemical modified such as acetylation. Modified straws have the characteristics of low cost, high capacity, quick uptake, and easy to desorb. This paper reviews the current status of the technology for modified agricultural residues, which focus on hemicellulose and cellulose. The potential of these natural sorbents in main industry is also indicated.

  5. Chemical characterization of agricultural supplies applied to organic tomato cultivation

    International Nuclear Information System (INIS)

    The agricultural supplies used in the organic system to control pests and diseases as well as to fertilize soil are claimed to be beneficial to plants and innocuous to human health and to the environment. The chemical composition of six agricultural supplies commonly used in the organic tomato culture, was evaluated by instrumental neutron activation analysis (INAA). Results were compared to the maximum limits established by the Environment Control Agency of the S?o Paulo State (CETESB) and the Guidelines for Organic Quality Standard of Instituto Biodinamico (IBD). Concentrations above reference values were found for Co, Cr and Zn in compost, Cr and Zn in cattle manure and Zn in rice bran. (author)

  6. Composition and utilization of cellulose for chemicals from agricultural residues

    Energy Technology Data Exchange (ETDEWEB)

    Sciamanna, A.F.; Freitas, R.P.; Wilke, C.R.

    1977-12-01

    This study was undertaken for several reasons. Firstly, because of the scarcity of data on the composition of certain agricultural residues generated predominantly in California, it could only be inferred from the published composition of agricultural grains and wood what the carbohydrate composition of the residue straw, stems, and roots might be. Published methods of analysis on wood and grains were adapted or modified to suit these materials, resulting in an analytical system applicable to these residues. Secondly, a series of chemical pretreatments were studied to see if sugar production by enzymatic hydrolysis might be improved. Also these studies are used as a basis of generating the data for chemical engineering parameters of the Berkeley process. Since lignin is ultimately used as a feed back energy source in the Berkeley process, it is not necessary for it to be in the form of a relatively low weight polymer. Therefore, a study on the use of recoverable chemical solvents for dilignification by solution, rather than by a depolymerization reaction is indicated.

  7. Hygroscopic, Morphological, and Chemical Properties of Agricultural Aerosols

    Science.gov (United States)

    Hiranuma, N.; Brooks, S. D.; Cheek, L.; Thornton, D. C.; Auvermann, B. W.; Littleton, R.

    2007-12-01

    Agricultural fugitive dust is a significant source of localized air pollution in the semi-arid southern Great Plains. In the Texas Panhandle, daily episodes of ground-level fugitive dust emissions from the cattle feedlots are routinely observed in conjunction with increased cattle activity in the late afternoons and early evenings. We conducted a field study to characterize size-selected agricultural aerosols with respect to hygroscopic, morphological, and chemical properties and to attempt to identify any correlations between these properties. To explore the hygroscopic nature of agricultural particles, we have collected size-resolved aerosol samples using a cascade impactor system at a cattle feedlot in the Texas Panhandle and have used the Environmental Scanning Electron Microscope (ESEM) to determine the water uptake by individual particles in those samples as a function of relative humidity. To characterize the size distribution of agricultural aerosols as a function of time, A GRIMM aerosol spectrometer and Sequential Mobility Particle Sizer and Counter (SMPS) measurements were simultaneously performed in an overall size range of 11 nm to 20 µm diameters at a cattle feedlot. Complementary determination of the elemental composition of individual particles was performed using Energy Dispersive X-ray Spectroscopy (EDS). In addition to the EDS analysis, an ammonia scrubber was used to collect ammonia and ammonium in the gas and particulate phases, respectively. The concentration of these species was quantified offline via UV spectrophotometry at 640 nanometers. The results of this study will provide important particulate emission data from a feedyard, needed to improve our understanding of the role of agricultural particulates in local and regional air quality.

  8. THE USE OF CHEMICALS AS FUNGICIDES, BACTERICIDES AND NEMATOCIDES. AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 4.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    THE PURPOSE OF THIS GUIDE IS TO ASSIST TEACHERS IN PREPARING POST-SECONDARY EDUCATION STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS. ONE OF A SERIES FOR THESE OCCUPATIONS, THIS MODULE WAS DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF DATA FROM STATE STUDIES. SECTIONS ARE (1) PLANT DISEASE AND NEMATODE PREVENTION, CONTROL, OR ERADICATION WITH…

  9. AN INNOVATIVE SYSTEM FOR BIOREMEDIATION OF AGRICULTURAL CHEMICALS FOR ENVIRONMENTAL SUSTAINABILITY

    Science.gov (United States)

    Agricultural chemicals (both inorganic and organic) in drainage discharge from watersheds have raised concerns about the quality of surface water resources. For example, hypoxia in the Gulf of Mexico has been related to the nutrients discharging from agricultural watersheds...

  10. Using GIS and logistic regression to estimate agricultural chemical concentrations in rivers of the midwestern USA

    Science.gov (United States)

    Battaglin, W.A.

    1996-01-01

    Agricultural chemicals (herbicides, insecticides, other pesticides and fertilizers) in surface water may constitute a human health risk. Recent research on unregulated rivers in the midwestern USA documents that elevated concentrations of herbicides occur for 1-4 months following application in spring and early summer. In contrast, nitrate concentrations in unregulated rivers are elevated during the fall, winter and spring. Natural and anthropogenic variables of river drainage basins, such as soil permeability, the amount of agricultural chemicals applied or percentage of land planted in corn, affect agricultural chemical concentrations in rivers. Logistic regression (LGR) models are used to investigate relations between various drainage basin variables and the concentration of selected agricultural chemicals in rivers. The method is successful in contributing to the understanding of agricultural chemical concentration in rivers. Overall accuracies of the best LGR models, defined as the number of correct classifications divided by the number of attempted classifications, averaged about 66%.

  11. Symposium introduction: the first joint American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand

    Science.gov (United States)

    The American Chemical Society (ACS) Agricultural and Food Chemistry Division (AGFD) and the ACS International Chemical Sciences Chapter in Thailand (ICSCT) worked together to stage the “1st Joint ACS AGFD - ACS ICSCT Symposium on Agricultural and Food Chemistry,” which was held in Bangkok, Thailand ...

  12. Estimates of agricultural-chemical use in counties in the conterminous United States as reported in the 1987 Census of Agriculture

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This coverage contains estimates of agricultural-chemical use in counties in the conterminous United States as reported in the 1987 Census of Agriculture (U.S....

  13. THE USE OF CHEMICALS IN THE FIELD OF FARM ANIMAL HEALTH (NUTRITION, ENTOMOLOGY, PATHOLOGY). AGRICULTURAL CHEMICALS TECHNOLOGY, NUMBER 7.

    Science.gov (United States)

    Ohio State Univ., Columbus. Center for Vocational and Technical Education.

    DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF STATE STUDIES, THIS MODULE IS ONE OF A SERIES DESIGNED TO ASSIST TEACHERS IN PREPARING POST-SECONDARY STUDENTS FOR AGRICULTURAL CHEMICAL OCCUPATIONS. THE SPECIFIC OBJECTIVE OF THIS MODULE IS TO PREPARE TECHNICIANS IN THE FIELD OF THE USE OF CHEMICALS FOR ANIMAL HEALTH. SECTIONS INCLUDE -- (1)…

  14. Amphibians and agricultural chemicals: Review of the risks in a complex environment

    International Nuclear Information System (INIS)

    Agricultural landscapes, although often highly altered in nature, provide habitat for many species of amphibian. However, the persistence and health of amphibian populations are likely to be compromised by the escalating use of pesticides and other agricultural chemicals. This review examines some of the issues relating to exposure of amphibian populations to these chemicals and places emphasis on mechanisms of toxicity. Several mechanisms are highlighted, including those that may disrupt thyroid activity, retinoid pathways, and sexual differentiation. Special emphasis is also placed on the various interactions that may occur between different agro-chemicals and between chemicals and other environmental factors. We also examine the indirect effects on amphibian populations that occur when their surrounding pond communities are altered by chemicals. - The literature on the various mechanisms by which amphibians may be affected by agricultural chemicals is reviewed.

  15. Amphibians and agricultural chemicals: Review of the risks in a complex environment

    Energy Technology Data Exchange (ETDEWEB)

    Mann, Reinier M., E-mail: reinier.mann@uts.edu.a [Centre for Ecotoxicology, Department of Environmental Sciences, University of Technology - Sydney, Sydney, NSW 2006 (Australia); Ecotoxicology and Environmental Contaminants Section, Department of Environment and Climate Change, New South Wales, PO Box 29, Lidcombe, NSW 1825 (Australia); Hyne, Ross V., E-mail: Ross.Hyne@environment.nsw.gov.a [Ecotoxicology and Environmental Contaminants Section, Department of Environment and Climate Change, New South Wales, PO Box 29, Lidcombe, NSW 1825 (Australia); Choung, Catherine B., E-mail: catherine.choung@environment.nsw.gov.a [Department of Biological Sciences and Physical Geography, Macquarie University, NSW 2109 (Australia); Wilson, Scott P., E-mail: s.wilson@cqu.edu.a [Centre for Environmental Management, Central Queensland University, PO Box 1319, Gladstone, QLD 4680 (Australia)

    2009-11-15

    Agricultural landscapes, although often highly altered in nature, provide habitat for many species of amphibian. However, the persistence and health of amphibian populations are likely to be compromised by the escalating use of pesticides and other agricultural chemicals. This review examines some of the issues relating to exposure of amphibian populations to these chemicals and places emphasis on mechanisms of toxicity. Several mechanisms are highlighted, including those that may disrupt thyroid activity, retinoid pathways, and sexual differentiation. Special emphasis is also placed on the various interactions that may occur between different agro-chemicals and between chemicals and other environmental factors. We also examine the indirect effects on amphibian populations that occur when their surrounding pond communities are altered by chemicals. - The literature on the various mechanisms by which amphibians may be affected by agricultural chemicals is reviewed.

  16. Effect of widespread agricultural chemical use on butterfly diversity across Turkish provinces.

    Science.gov (United States)

    Pekin, Burak K

    2013-12-01

    Although agricultural intensification is thought to pose a significant threat to species, little is known about its role in driving biodiversity loss at regional scales. I assessed the effects of a major component of agricultural intensification, agricultural chemical use, and land-cover and climatic variables on butterfly diversity across 81 provinces in Turkey, where agriculture is practiced extensively but with varying degrees of intensity. I determined butterfly species presence in each province from data on known butterfly distributions and calculated agricultural chemical use as the proportion of agricultural households that use chemical fertilizers and pesticides. I used constrained correspondence analyses and regression-based multimodel inference to determine the effect of environmental variables on species composition and richness, respectively. The variation in butterfly species composition across the provinces was largely explained (78%) by the combination of agricultural chemical use, particularly pesticides, and climatic and land-cover variables. Although overall butterfly richness was primarily explained by climatic and land-cover variables, such as the area of natural vegetation cover, threatened butterfly richness and the relative number of threatened butterfly species decreased substantially as the proportion of agricultural households using pesticides increased. These findings suggest that widespread use of agricultural chemicals, or other components of agricultural intensification that may be collinear with pesticide use, pose an imminent threat to the biodiversity of Turkey. Accordingly, policies that mitigate agricultural intensification and promote low-input farming practices are crucial for protecting threatened species from extinction in rapidly industrializing nations such as Turkey. Efectos del Uso Extensivo de Agroquímicos sobre la Diversidad de Mariposas en Provincias Turcas. PMID:23869856

  17. Construction of a risk assessment system for chemical residues in agricultural products

    OpenAIRE

    Choi, Shinai; Hong, Jiyeon; Lee, Dayeon; Paik, Minkyoung

    2014-01-01

    Objectives Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on these data with which to assess the health risk of chemical residues in agricultural products. Methods Meanwhile, a database system is being constructed consisting of information about monitoring and, ...

  18. Proceedings of the frst joint american chemical society agricultural and food chemistry division – american chemical society international chemical sciences chapter in Thailand symposium on agricultural and food chemistry

    Science.gov (United States)

    This Proceedings is a compilation of papers from contributed oral and poster presentations presented at the first joint symposium organized by the American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand ...

  19. Pesticide regulations for agriculture: Chemically flawed regulatory practice.

    Science.gov (United States)

    Gamble, Donald S; Bruccoleri, Aldo G

    2016-08-01

    Two categories of pesticide soil models now exist. Government regulatory agencies use pesticide fate and transport hydrology models, including versions of PRZM.gw. They have good descriptions of pesticide transport by water flow. Their descriptions of chemical mechanisms are unrealistic, having been postulated using the universally accepted but incorrect pesticide soil science. The objective of this work is to report experimental tests of a pesticide soil model in use by regulatory agencies and to suggest possible improvements. Tests with experimentally based data explain why PRZM.gw predictions can be wrong by orders of magnitude. Predictive spreadsheet models are the other category. They are experimentally based, with chemical stoichiometry applied to integral kinetic rate laws for sorption, desorption, intra-particle diffusion, and chemical reactions. They do not account for pesticide transport through soils. Each category of models therefore lacks what the other could provide. They need to be either harmonized or replaced. Some preliminary tests indicate that an experimental mismatch between the categories of models will have to be resolved. Reports of pesticides in the environment and the medical problems that overlap geographically indicate that government regulatory practice needs to account for chemical kinetics and mechanisms. Questions about possible cause and effect links could then be investigated. PMID:27166991

  20. A Whole-System Approach to Understanding Agricultural Chemicals in the Environment

    Science.gov (United States)

    U.S. Geological Survey

    2009-01-01

    The effects of the use of agricultural chemicals and other practices associated with agriculture on the quality of streams and groundwater is well known; however, less is known about how those effects may vary across different geographic regions of the Nation. Scientists at the U.S. Geological Survey (USGS) are conducting studies on the transport and fate of agricultural chemicals in diverse agricultural settings across the country using comparable and consistent methodology and study designs (fig. 1; Capel and others, 2004; Capel and others, 2008). Assessments in five study areas have been completed, and the results highlight how environmental processes and agricultural practices interact to affect the movement and transformation of agricultural chemicals in the environment. The studies address major environmental compartments, including surface water, groundwater, the unsaturated zone, the streambed, and the atmosphere, as well as the pathways that interconnect these compartments. The study areas represent major agricultural settings, such as irrigated diverse cropping in the West and corn and soybean row cropping in the Midwest and, therefore, findings are relevant throughout much of the Nation.

  1. Chapter 5. Radioactivity of soil and its connection with mechanical structure and chemical composition of soil as well as with used agricultural-technical and agricultural-chemical procedures

    International Nuclear Information System (INIS)

    This is a chapter of textbook of radioecology for university students. In this chapter authors deal with radioactivity of soil and its connection with mechanical structure and chemical composition of soil as well as with used agricultural-technical and agricultural-chemical procedures. Chapter consists of next parts: (1) Natural radioactivity of soil; (2) Radioactive contamination of soil. (3) Connection with mechanical structure and radioactive contamination; (4) Connection with chemical composition of soil and radioactive contamination; (5) Influence of agricultural-technical and agricultural-chemical procedures on radioactivity of soil

  2. Agriculture

    International Nuclear Information System (INIS)

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig

  3. Multivariate analysis of chemical properties in oxisols with different levels of intervention agricultural

    OpenAIRE

    Camacho-Tamayo, Jesús H.; Luengas-Gómez, Carlos; Fabio R Leiva

    2010-01-01

    Human intervention in agricultural production affects directly soil quality by promoting changes in physical and chemical properties through the use of fertilizers, correctives and tillage practices (Brachiria and corn- soybean). The aim of this study was to evaluate changes in the chemical properties of two Oxisols (Typic Hapludox y Typic Haplustox) with different intervention levels, in the municipality of Puerto Lopez (Meta-Colombia). Samples were taken at 42 points, spaced 25 m perpendicu...

  4. OPEN BURNING OF AGRICULTURAL BIOMASS: PHYSICAL AND CHEMICAL PROPERTIES OF PARTICLE-PHASE EMISSIONS

    Science.gov (United States)

    This effort presents the physical and chemical characterization of PM2.5 emissions from simulated agricultural fires of surface residuals of two major grain crops, rice (Oryza sativa) and wheat (Triticum aestivum L). The O2 levels and CO/CO

  5. Preventing Agricultural Chemical Exposure: A Safety Program Manual. Participatory Education with Farmworkers in Pesticide Safety.

    Science.gov (United States)

    Wake Forest Univ., Winston-Salem, NC. Dept. of Family and Community Medicine.

    Preventing Agricultural Chemical Exposure among North Carolina Farmworkers (PACE) is a project designed to describe farmworker pesticide exposure and to develop an educational intervention to reduce farmworker pesticide exposure. The PACE project used a community participation framework to ensure that the community played a significant role in…

  6. Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.

    Science.gov (United States)

    Nicolopoulou-Stamati, Polyxeni; Maipas, Sotirios; Kotampasi, Chrysanthi; Stamatis, Panagiotis; Hens, Luc

    2016-01-01

    The industrialization of the agricultural sector has increased the chemical burden on natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public health programs, and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological approach has produced many innovative ideas, among them agriculture reforms and food production implementing sustainable practice evolving to food sovereignty. It is more obvious than ever that the society needs the implementation of a new agricultural concept regarding food production, which is safer for man and the environment, and to this end, steps such as the declaration of Nyéléni have been taken. PMID:27486573

  7. Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

    Science.gov (United States)

    Nicolopoulou-Stamati, Polyxeni; Maipas, Sotirios; Kotampasi, Chrysanthi; Stamatis, Panagiotis; Hens, Luc

    2016-01-01

    The industrialization of the agricultural sector has increased the chemical burden on natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public health programs, and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological approach has produced many innovative ideas, among them agriculture reforms and food production implementing sustainable practice evolving to food sovereignty. It is more obvious than ever that the society needs the implementation of a new agricultural concept regarding food production, which is safer for man and the environment, and to this end, steps such as the declaration of Nyéléni have been taken. PMID:27486573

  8. PHYSICO-CHEMICAL ASSESSMENT OF AGRICULTURAL POLLUTION ON GROUNDWATER AND SOIL QUALITY IN AN AGRICULTURAL FARM (NORTH EASTERN MOROCCO)

    OpenAIRE

    S. Fetouani; BENDRA B.; M. Vanclooster; Sbaa, M.

    2013-01-01

    To ensure sustainable food security, Morocco gives priority to agricultural and rural development by promoting investment in agricultural sector and use of intensification factors to improve incomes in rural areas. The Triffa irrigated perimeter is one of the oldest and the most productive in the country thanks to the Mohammed the V dam activity and the beginning of agricultural development intensification. Although this intensification has a positive effect on agricultural yields, it has neg...

  9. Agrice 1994-2000 - Activity report. Agriculture for chemicals and energy

    International Nuclear Information System (INIS)

    The emergence of new energy, chemicals and materials markets for agricultural products calls for an ongoing commitment to significant and stable funding for research. Even more importantly, these new markets also necessitate better coordination between the actors across the field, ranging from multidisciplinary research teams and agro-industrial companies to users in the petrochemicals, chemicals and materials sectors, and agricultural production. The need for this coordination is even greater today, in light of the key role that 'non-food' supply chains play in environmental protection: efforts to mitigate the greenhouse effect, reduction of VOC emissions, product safety and biodegradability, rational farming practices, etc. With these ends in mind the scientific interest group AGRICE- Agriculture for Chemicals and Energy- was created in France in 1994 by government bodies and eight partners. Today AGRICE includes the following members: the Institut Francais du Petrole (IFP), the Institut National de Recherche Agronomique (INRA), the Centre National de Recherche Scientifique (CNRS) and the Agence de l'Environnement et de la Maitrise de l'Energie (ADEME), professional organisations in oilseeds (ONIDOL), grains (AGPB) and beets (CGB), AVENTIS, TOTAL FINA ELF, LIMAGRAIN and EDF, the French ministries of Agriculture, Industry, Research, and Environment. AGRICE was founded for a six-year renewable term, and its management entrusted to ADEME. The group has worked to develop significant collaborative efforts across Europe, notably through the European Renewable Resources and Materials Association (ERRMA). AGRICE is due to be renewed with a broader base of partners in 2001. This report presents: 1 - the AGRICE profile, scope of activity (Biofuels vehicles (Ester/Oils, Ethanol/Ether) and non-vehicles (Energy crops, Processes), Biomolecules (Lubricants, Surfactants, Solvents, Other biomolecules), Biomaterials (Biopolymers, Agro-materials)), Financial report 1994

  10. Towards personalized agriculture: What chemical genomics can bring to plant biotechnology

    Directory of Open Access Journals (Sweden)

    Michael E Stokes

    2014-07-01

    Full Text Available In contrast to the dominant drug paradigm in which compounds were developed to fit all, new models focused around personalized medicine are appearing where treatments are customized for individual patients. The agricultural biotechnology industry should also think about these new personalized models. For example, most common herbicides are generic in action, which led to the development of genetically modified crops to add specificity. The ease and accessibility of modern genomic analysis should facilitate the discovery of chemicals that are more selective in their utility. Is it possible to develop species-selective herbicides and growth regulators? More generally put, is plant research at a stage where chemicals can be developed that streamline plant development and growth to various environments? We believe the advent of chemical genomics now opens up these and other opportunities to personalize agriculture. Furthermore, chemical genomics does not necessarily require genetically tractable plant models, which in principle should allow quick translation to practical applications. For this to happen, however, will require collaboration between the Ag-biotech industry and academic labs for early-stage research and development.

  11. Assessment of macroinvertebrate health and agricultural chemical exposure on Waterfowl Production Areas in Nebraska’s Rainwater Basin Wetland Management District

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Of the 12 sampled locations, the 6 non-buffered sites appear to be affected by agricultural chemical exposure. Agricultural chemical exposure to these sites include...

  12. Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture

    Directory of Open Access Journals (Sweden)

    Hannah Rigby

    2015-12-01

    Full Text Available A range of wastes representative of materials currently applied, or with future potential to be applied, to agricultural land in the UK as fertilisers and soil improvers or used as animal bedding in livestock production, were investigated. In addition to full physico-chemical characterization, the materials were analysed for a suite of priority organic contaminants. In general, contaminants were present at relatively low concentrations. For example, for biosolids and compost-like-output (CLO, concentrations of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs and polychlorinated biphenyls (PCBs were approximately 1−10 and 5–50 times lower, respectively, than various proposed or implemented European limit values for these contaminants in biosolids or composts applied to agricultural land. However, the technical basis for these limits may require re-evaluation in some cases. Polybrominated, and mixed halogenated, dibenzo-p-dioxins/dibenzofurans are not currently considered in risk assessments of dioxins and dioxin-like chemicals, but were detected at relatively high concentrations compared with PCDD/Fs in the biosolids and CLOs and their potential contribution to the overall toxic equivalency is assessed. Other ‘emerging’ contaminants, such as organophosphate flame retardants, were detected in several of the waste materials, and their potential significance is discussed. The study is part of a wider research programme that will provide evidence that is expected to improve confidence in the use of waste-derived materials in agriculture and to establish guidelines to protect the food chain where necessary.

  13. Chemical Compounds Toxic to Invertebrates Isolated from Marine Cyanobacteria of Potential Relevance to the Agricultural Industry

    KAUST Repository

    Essack, Magbubah

    2014-10-29

    In spite of advances in invertebrate pest management, the agricultural industry is suffering from impeded pest control exacerbated by global climate changes that have altered rain patterns to favour opportunistic breeding. Thus, novel naturally derived chemical compounds toxic to both terrestrial and aquatic invertebrates are of interest, as potential pesticides. In this regard, marine cyanobacterium-derived metabolites that are toxic to both terrestrial and aquatic invertebrates continue to be a promising, but neglected, source of potential pesticides. A PubMed query combined with hand-curation of the information from retrieved articles allowed for the identification of 36 cyanobacteria-derived chemical compounds experimentally confirmed as being toxic to invertebrates. These compounds are discussed in this review.

  14. Modelling the Fate of Xenobiotic Trace Chemicals via Wastewater Treatment and Agricultural Resource Reuse

    DEFF Research Database (Denmark)

    Polesel, Fabio

    XTCs are in fact multispecies chemicals, being present in neutral and/or ionized form in wastewater. We demonstrated that pH conditions and, to a lesser extent, iron salt dosing for chemical phosphorus removal can significantly affect solid-liquid partitioning of the zwitterionic antibiotic...... in the European Union. The tool combined was specifically addressed for fate prediction of ionizable XTCs (the biocide triclosan, the diuretic furosemide and the antibiotic ciprofloxacin). Furosemide was found rather persistent to wastewater treatment (removal efficiency ≤ 40%) and to further undergo...... indicate the need of deepening investigations of XTC fate in agricultural systems. Accumulation in food crops may result in indirect human exposure to XTCs via dietary intake, which can be eventually estimated using model predictions. The presented simulation tool can thus be used for pre-screening and...

  15. Use of radioisotopes as applied to the study of the metabolism of agricultural chemicals in plants, animals, and insects

    International Nuclear Information System (INIS)

    The use of radiolabeled compounds to study the fate of agricultural chemicals has found widespread acceptance during the last two decades. Radiochemicals provide the required sensitivity to study the dynamics of these biologically active molecules that are used in small concentrations in the agricultural environment. The metabolic interactions between climate, soil, air, water, plants, and animals present special problems. In this chapter, the authors will review the use of radiolabeled agricultural chemicals to study their metabolic fate in plants, animals, and insects. Specific references to the use of these radiochemicals include methods of dosing, isolation, and characterization of metabolic products

  16. Physico-Chemical Analysis of Groundwater and Agriculture Soil of Gambat, Khairpur District, Pakistan

    Directory of Open Access Journals (Sweden)

    Tajnees Pirzada

    2013-12-01

    Full Text Available This study was conducted to estimate the ground water as well as agriculture soil quality, nutrient status and physico-chemical characteristics of Gambat, District Khairpur, Pakistan. Assorted parameters like temperature, pH, EC, TDS, Cl-, SO42-, HCO3-, sodium, potassium, calcium, magnesium, SAR values as well as the Piper and Stiff diagrams were determined to confer a clear picture of quality parameters in ground water and agriculture soil of the area. The present investigations conclude that the maximum parameters are not at the level of pollution except major metal ions Na+ and Ca2+. The higher concentration of Ca2+ and Na+ could be due to the deposits of the salts of these elements into soil, which may had leached into ground water. The Piper diagram suggest that composition of water is (Na++K+-(Ca2++Mg2+-HCO3--(Cl-+SO42--type. The areal distribution of stiff diagram constructed for groundwater samples showed ionic balances, indicating the major ion analyses are of good quality. Therefore, both ground water and soil samples observed are satisfactory for their utilization in various purposes such as domestic, agricultural, industrial, etc.

  17. Spills of Hydraulic Fracturing Chemicals on Agricultural Topsoil: Biodegradation, Sorption, and Co-contaminant Interactions.

    Science.gov (United States)

    McLaughlin, Molly C; Borch, Thomas; Blotevogel, Jens

    2016-06-01

    Hydraulic fracturing frequently occurs on agricultural land. Yet the extent of sorption, transformation, and interactions among the numerous organic frac fluid and oil and gas wastewater constituents upon environmental release is hardly known. Thus, this study aims to advance our current understanding of processes that control the environmental fate and toxicity of commonly used hydraulic fracturing chemicals. Poly(ethylene glycol) surfactants were completely biodegraded in agricultural topsoil within 42-71 days, but their transformation was impeded in the presence of the biocide glutaraldehyde and was completely inhibited by salt at concentrations typical for oil and gas wastewater. At the same time, aqueous glutaraldehyde concentrations decreased due to sorption to soil and were completely biodegraded within 33-57 days. While no aqueous removal of polyacrylamide friction reducer was observed over a period of 6 months, it cross-linked with glutaraldehyde, further lowering the biocide's aqueous concentration. These findings highlight the necessity to consider co-contaminant effects when we evaluate the risk of frac fluid additives and oil and gas wastewater constituents in agricultural soils in order to fully understand their human health impacts, likelihood for crop uptake, and potential for groundwater contamination. PMID:27171137

  18. Physico-Chemical Analysis of Groundwater and Agriculture Soil of Gambat, Khairpur District, Pakistan

    International Nuclear Information System (INIS)

    This study was conducted to estimate the ground water as well as agriculture soil quality, nutrient status and physico-chemical characteristics of Gambat, District Khairpur, Pakistan. Assorted parameters like temperature, pH, EC, TDS, Cl-, SO/sub 4/sup 2-/, HCO/sub 3/ /sup -/, sodium, potassium, calcium, magnesium, SAR values as well as the Piper and Stiff diagrams were determined to confer a clear picture of quality parameters in ground water and agriculture soil of the area. The present investigations conclude that the maximum parameters are not at the level of pollution except major metal ions Na/sup +/ and Ca/sup 2+/. The higher concentration of Ca/sup 2+/ and Na/sup +/ could be due to the deposits of the salts of these elements into soil, which may had leached into ground water. The Piper diagram suggest that composition of water is (Na+/sup +/K/sup +/)-(Ca/sup 2+/+Mg/sup 2+/)-HCO/sub 3/ /sup -/ - (Cl/sup -/+SO/sub 4//sup 2-/)-type. The areal distribution of stiff diagram constructed for groundwater samples showed ionic balances, indicating the major ion analyses are of good quality. Therefore, both ground water and soil samples observed are satisfactory for their utilization in various purposes such as domestic, agricultural, industrial, etc. (author)

  19. Agrice 1994-2000 - Activity report. Agriculture for chemicals and energy

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-07-01

    The emergence of new energy, chemicals and materials markets for agricultural products calls for an ongoing commitment to significant and stable funding for research. Even more importantly, these new markets also necessitate better coordination between the actors across the field, ranging from multidisciplinary research teams and agro-industrial companies to users in the petrochemicals, chemicals and materials sectors, and agricultural production. The need for this coordination is even greater today, in light of the key role that 'non-food' supply chains play in environmental protection: efforts to mitigate the greenhouse effect, reduction of VOC emissions, product safety and biodegradability, rational farming practices, etc. With these ends in mind the scientific interest group AGRICE- Agriculture for Chemicals and Energy- was created in France in 1994 by government bodies and eight partners. Today AGRICE includes the following members: the Institut Francais du Petrole (IFP), the Institut National de Recherche Agronomique (INRA), the Centre National de Recherche Scientifique (CNRS) and the Agence de l'Environnement et de la Maitrise de l'Energie (ADEME), professional organisations in oilseeds (ONIDOL), grains (AGPB) and beets (CGB), AVENTIS, TOTAL FINA ELF, LIMAGRAIN and EDF, the French ministries of Agriculture, Industry, Research, and Environment. AGRICE was founded for a six-year renewable term, and its management entrusted to ADEME. The group has worked to develop significant collaborative efforts across Europe, notably through the European Renewable Resources and Materials Association (ERRMA). AGRICE is due to be renewed with a broader base of partners in 2001. This report presents: 1 - the AGRICE profile, scope of activity (Biofuels vehicles (Ester/Oils, Ethanol/Ether) and non-vehicles (Energy crops, Processes), Biomolecules (Lubricants, Surfactants, Solvents, Other biomolecules), Biomaterials (Biopolymers, Agro-materials)), Financial

  20. Open burning of agricultural biomass: Physical and chemical properties of particle-phase emissions

    Science.gov (United States)

    Hays, Michael D.; Fine, Philip M.; Geron, Christopher D.; Kleeman, Michael J.; Gullett, Brian K.

    We present the physical and chemical characterization of particulate matter (PM 2.5) emissions from simulated agricultural fires (AFs) of surface residuals of two major grain crops, rice ( Oryza sativa) and wheat ( Triticum aestivum L.). The O 2 levels and CO/CO 2 ratios of the open burn simulations are typical of the field fires of agricultural residues. In the AF plumes, we observe predominantly accumulation mode (100-1000 nm) aerosols. The mean PM 2.5 mass emission factors from replicate burns of the wheat and rice residuals are 4.7±0.04 and 13.0±0.3 g kg -1 of dry biomass, respectively. The combustion-derived PM emissions from wheat are enriched in K (31% weight/weight, w/w) and Cl (36% w/w), whereas the PM emissions from rice are largely carbonaceous (84% w/w). Molecular level gas chromatography/mass spectrometry analysis of PM 2.5 solvent extracts identifies organic matter that accounts for as much as 18% of the PM mass emissions. A scarcity of detailed PM-phase chemical emissions data from AFs required that comparisons among other biomass combustion groups (wildfire, woodstove, and fireplace) be made. Statistical tests for equal variance among these groups indicate that the degree to which molecular emissions vary is compound dependent. Analysis of variance testing shows significant differences in the mean values of certain n-alkane, polycyclic aromatic hydrocarbon (PAH), oxy-PAH, and sugar marker compounds common to the biomass combustion types. Individual pairwise comparisons of means at the combustion group level confirm this result but suggest that apportioning airborne PM to these sources may require a more comprehensive use of the chemical emissions fingerprints. Hierarchical clustering of source test observations using molecular markers indicates agricultural fuels as distinct from other types of biomass combustion or biomass species. Rough approximations of the total potential PM 2.5 emissions outputs from the combustion of the wheat and rice

  1. Digestibility and energetic value of some agricultural wastes as affected by gamma irradiation and chemical treatments

    International Nuclear Information System (INIS)

    Experiments were carried out to study the changes in the values of in-vitro apparent organic matter digestibility (IVOMD), metabolizable energy (ME) and net energy lactation (NEL) of wheat straw, sunflower seed shell, olive cake wood, date palm seeds and peanut shell after spraying with different concentrations of hydrobromic acid (HBr) and sodium hydroxide (NaOH) (0,3,6 ml HBr and 3,6 g NaOH/25 ml water/100 g DM) or after exposure to various doses of gamma radiation (0, 20, 40, 60 kGy). Results indicated that, except for the date palm seeds, the chemical treatments with either HBr or NaOH significantly (P<0.05) increased IVOMD, Me and NEL values for all treated samples. The experimental agricultural wastes did not respond equally to the chemical treatments investigated, i.e. they differ in the induced increases pertaining to their IVOMD, ME and NEL. The highest changes in the studied parameters due to chemical treatments were obtained when applying the 6% concentration. There was no significant effect (P<0.05) of irradiation on IVOMD, ME and NEL values for all treated samples. Moreover, the combined treatments of irradiation and hydrobromic acid or sodium hydroxide were found to have no significant affects on the IVOMD, ME and NEL values compared to the individual chemical treatments. (author)

  2. PHYSICO-CHEMICAL ASSESSMENT OF AGRICULTURAL POLLUTION ON GROUNDWATER AND SOIL QUALITY IN AN AGRICULTURAL FARM (NORTH EASTERN MOROCCO

    Directory of Open Access Journals (Sweden)

    S. Fetouani

    2013-11-01

    Full Text Available To ensure sustainable food security, Morocco gives priority to agricultural and rural development by promoting investment in agricultural sector and use of intensification factors to improve incomes in rural areas. The Triffa irrigated perimeter is one of the oldest and the most productive in the country thanks to the Mohammed the V dam activity and the beginning of agricultural development intensification. Although this intensification has a positive effect on agricultural yields, it has negative impacts on soil and generatesgroundwater quality degradation. Indeed, recent studies performed in this area by us and Bendra (Fetouani et al., 2008; Bendra et al, 2012 have mentioned the existence of salinity problems, nitric groundwater pollution and soils salinization. This degradation is caused essentially by intensive use of agrochemicals, including nitrogen fertilizers and pesticides, and non-control of irrigation and cultivated plots drainage. However, a degradation of groundwater and soil quality is not without risk to Human health. Having a global vision about situation of groundwater and soil quality in the Triffa plain we have decided to deepen this theme to a local scale and to study in details the impact of intensive agriculture on groundwater and soil quality in a farm, located in the centre of the Triffa plain.To sum up the results of this study the state of soil quality in the farm is not alarming. However, the groundwater quality is mainly dramatic, because it is a receptacle of all the nutrients applied on the surface, especially nitrates.

  3. Supercritical carbon dioxide extractions of agricultural chemicals from aqueous solutions; Chorinkai nisankatanso ni yoru suiyoeki karano noyaku no chushitsu

    Energy Technology Data Exchange (ETDEWEB)

    Nakai, T.; Sato, Y.; Takahashi, N.; Kato, Y. [National Inst. for Resources and Environment, Tsukuba (Japan). Advanced Water Treatment Division

    1999-12-10

    Examination was made on the supercritical carbon dioxide extraction of agricultural chemicals from aqueous solutions. In the case of the semi batch extraction blowing supercritical carbon dioxide into the aqueous solutions at a concentration of 5 mg L{sup -1}, the dependencies of the removal ratios of four kinds of agricultural chemicals on temperature and pressure were shown in different patterns depending on the agricultural chemicals. For simazin (CAT), no unusual phenomena were observed. On the other hand, isoprothiolane (IPT) exhibited unusual phenomena. That is, the removal ratios decreased, as the pressure increased above 100 kg cm{sup -2} at temperatures of 45 degree C and 50 degree C. A similar phenomenon was observed for fenitrothion (MEP) or napropamide (NPP). Complicate pattern was shown for MEP. The removal ratios at pressures of 80 kg cm{sup -2} and 90 kg cm{sup -2} had maxima at 40 degree C and 45 degree C, respectively. These phenomena were discussed in terms of equilibrium and mass transfer. It was referred to that consideration should be given to such phenomena when the extraction technique is used for analysis. The order of the easiness of the separation of agricultural chemical from aqueous solution (that was estimated by the removal ratio at temperature of 35 degree C and pressure of 100 kg cm{sup -2}) was IPT>NPP>MEP>CAT. Correlation was seen between the removal ratio and the solubility of agricultural chemical in water, and in hexane or the melting point. (author)

  4. Estimation of Some Chemical Properties of an Agricultural Soil by Spectroradiometric Measurements

    Institute of Scientific and Technical Information of China (English)

    T.JARMER; M.VOHLAND; H.LILIENTHAL; E.SCHNUG

    2008-01-01

    The contents of nitrogen and organic carbon in an agricultural soil were analyzed using reflectance measurements (n = 52) performed with an ASD FieldSpec-Ⅱspectroradiometer.For parameter prediction,empirical models based on partial least squares (PLS) regression were defined from the measured reflectance spectra (0.4 to 2.4 μm).Here,reliable estimates were obtained for nitrogen content,but prediction accuracy was only moderate for organic carbon.For nitrogen,the real spatial pattern of within-field variability was reproduced with high accuracy.The results indicate the potential of this method as a quick screening tool for the spatial assessment of nitrogen and organic carbon,and therefore an appropriate alternative to time-and cost-intensive chemical analysis in the laboratory.

  5. Assessing the Amount of Chemical Elements in Biodegradable Agricultural Wastes and ASH

    Directory of Open Access Journals (Sweden)

    Rasa Kvasauskienė

    2011-02-01

    Full Text Available Biodegradable agricultural wastes such as manure, has long been used as an organic fertilizer that improves soil structure, enriches the soil with micro-organisms and micro-elements necessary for plants and promotes humus formation. Manure can also be successfully used as a renewable energy source directly combusting and extracting energy. The carried out investigation showed that the incineration of manure remaining in ashes could also be used as a fertilizer. Waste combustion reduces its volume to 80–90%. Also, the investigation revealed that the amount of chemical elements (Na, Mg, Si, P, K, Ca, Ti, Mn, Fe decreased after combustion. However, the concentration of these elements in ashes is higher than that in raw manure. Article in Lithuanian

  6. Quantification of surface defects on chemically protective gloves following their use in agriculture.

    Science.gov (United States)

    Canning, K M; Jablonski, W; McQuillan, P B

    1998-01-01

    Chemically protective gloves are one of the most widely used barriers against hand exposure to pesticide contamination available to workers in primary industry. Polyvinyl chloride and nitrile butadiene rubber gloves were collected from four typical agricultural enterprises in Tasmania. Surface images of new and used gloves, up to 1000 x magnification, were obtained from an environmental scanning electron microscope and were used to classify defects, such as cracks, crazes, cavities, convexities, smooth areas and slumps. Some defects, e.g. cracks, were related to the working life of the gloves, whereas others, e.g. slumps, were associated with the manufacturing process. After viewing, the gloves were analysed by X-ray energy-dispersive spectroscopy. Phosphorus and sulfur peaks were indicative of pesticide retention. Rinsates from the interior of used polyvinyl chloride gloves were analysed by gas chromatography and mass spectrometry. Pesticide traces were found suggesting inadequate protection against dermal exposure. It is concluded that these gloves were unable to withstand the rigours of agricultural work because of the nature of the surface defects and they were contaminated with pesticides, outside and inside. Thus, their management needs improvement. PMID:9852491

  7. A comparison of forest and agricultural shallow groundwater chemical status a century after land use change.

    Science.gov (United States)

    Kellner, Elliott; Hubbart, Jason A; Ikem, Abua

    2015-10-01

    Considering the increasing pace of global land use change and the importance of groundwater quality to humans and aquatic ecosystems, studies are needed that relate land use types to patterns of groundwater chemical composition. Piezometer grids were installed in a remnant bottomland hardwood forest (BHF) and a historic agricultural field (Ag) to compare groundwater chemical composition between sites with contrasting land use histories. Groundwater was sampled monthly from June 2011 to June 2013, and analyzed for 50 physiochemical metrics. Statistical tests indicated significant differences (p<0.05) between the study sites for 32 out of 50 parameters. Compared to the Ag site, BHF groundwater was characterized by significantly (p<0.05) lower pH, higher electrical conductivity, and higher concentrations of total dissolved solids and inorganic carbon. BHF groundwater contained significantly (p<0.05) higher concentrations of all nitrogen species except nitrate, which was higher in Ag groundwater. BHF groundwater contained significantly (p<0.05) higher concentrations of nutrients such as sulfur, potassium, magnesium, calcium, and sodium, relative to the Ag site. Ag groundwater was characterized by significantly (p<0.05) higher concentrations of trace elements such as arsenic, cadmium, cobalt, copper, molybdenum, nickel, and titanium. Comparison of shallow groundwater chemical composition with that of nearby receiving water suggests that subsurface concentration patterns are the result of contrasting site hydrology and vegetation. Results detail impacts of surface vegetation alteration on subsurface chemistry and groundwater quality, thereby illustrating land use impacts on the lithosphere and hydrosphere. This study is among the first to comprehensively characterize and compare shallow groundwater chemical composition at sites with contrasting land use histories. PMID:26005752

  8. What is needed to understand feedback mechanisms from agricultural and climate changes that can alter the hydrological system and the transport of sediments and agricultural chemicals?

    Science.gov (United States)

    Coupe, Richard; Payraudeau, Sylvain; Babcsányi, Izabella; Imfeld, Gwenaël

    2015-04-01

    Modern agriculture activities are constantly changing as producers try to produce a crop, keep their soils fertile, control pests, and prevent contamination of air and water resources. Because most of the world's arable land is already in production we must become more efficient if we are to feed and clothe the world's growing population as well as do this in a sustainable manner; leaving a legacy of fertile soil and clean water resources for our descendants. The objective of this paper is to demonstrate the importance of historical datasets and of developing new strategies to understand the effects of changing agricultural systems on the environment. Scientists who study agriculture and its effects on water must constantly adapt their strategies and evaluate how changing agricultural activities impact the environment. As well as understand from historical datasets on hydrology and agriculture how a changing climate or agricultural activity such as a change in tillage method might impact the processes that determine the movement of agricultural chemicals off of the target site. The 42.7 ha Hohrain (Rouffach, Alsace, France) vineyard experimental catchment offers several examples of how scientists have used historical data from this catchment to understand how the transport of agricultural chemicals may change due to a changing climate as well as how new strategies are developed for understanding the transport of agricultural chemicals. Runoff is a major process of pesticide transport from agricultural land to downstream aquatic ecosystems. The impact of rainfall characteristics on the transport of runoff-related pesticides is crucial to understanding how to prevent or minimize their movement now, but also in understanding how climate change might affect runoff. If we understand how rainfall characteristics affect the transport of pesticides, we can use climate change models to predict how those characteristics might change in the future and be better prepared for

  9. A comparison of forest and agricultural shallow groundwater chemical status a century after land use change

    Energy Technology Data Exchange (ETDEWEB)

    Kellner, Elliott, E-mail: rekfh3@mail.missouri.edu [School of Natural Resources, University of Missouri, Columbia, MO 65211 (United States); Hubbart, Jason A. [Water Resources Program, School of Natural Resources, Department of Forestry, University of Missouri, Columbia, MO 65211 (United States); Ikem, Abua, E-mail: Ikema@lincolnu.edu [Lincoln University, Department of Agriculture and Environmental Sciences, 204 Foster Hall, 904 Chestnut Street, Jefferson City, MO 65101 (United States)

    2015-10-01

    Considering the increasing pace of global land use change and the importance of groundwater quality to humans and aquatic ecosystems, studies are needed that relate land use types to patterns of groundwater chemical composition. Piezometer grids were installed in a remnant bottomland hardwood forest (BHF) and a historic agricultural field (Ag) to compare groundwater chemical composition between sites with contrasting land use histories. Groundwater was sampled monthly from June 2011 to June 2013, and analyzed for 50 physiochemical metrics. Statistical tests indicated significant differences (p < 0.05) between the study sites for 32 out of 50 parameters. Compared to the Ag site, BHF groundwater was characterized by significantly (p < 0.05) lower pH, higher electrical conductivity, and higher concentrations of total dissolved solids and inorganic carbon. BHF groundwater contained significantly (p < 0.05) higher concentrations of all nitrogen species except nitrate, which was higher in Ag groundwater. BHF groundwater contained significantly (p < 0.05) higher concentrations of nutrients such as sulfur, potassium, magnesium, calcium, and sodium, relative to the Ag site. Ag groundwater was characterized by significantly (p < 0.05) higher concentrations of trace elements such as arsenic, cadmium, cobalt, copper, molybdenum, nickel, and titanium. Comparison of shallow groundwater chemical composition with that of nearby receiving water suggests that subsurface concentration patterns are the result of contrasting site hydrology and vegetation. Results detail impacts of surface vegetation alteration on subsurface chemistry and groundwater quality, thereby illustrating land use impacts on the lithosphere and hydrosphere. This study is among the first to comprehensively characterize and compare shallow groundwater chemical composition at sites with contrasting land use histories. - Highlights: • Shallow groundwater chemical composition was compared at floodplain sites.

  10. A comparison of forest and agricultural shallow groundwater chemical status a century after land use change

    International Nuclear Information System (INIS)

    Considering the increasing pace of global land use change and the importance of groundwater quality to humans and aquatic ecosystems, studies are needed that relate land use types to patterns of groundwater chemical composition. Piezometer grids were installed in a remnant bottomland hardwood forest (BHF) and a historic agricultural field (Ag) to compare groundwater chemical composition between sites with contrasting land use histories. Groundwater was sampled monthly from June 2011 to June 2013, and analyzed for 50 physiochemical metrics. Statistical tests indicated significant differences (p < 0.05) between the study sites for 32 out of 50 parameters. Compared to the Ag site, BHF groundwater was characterized by significantly (p < 0.05) lower pH, higher electrical conductivity, and higher concentrations of total dissolved solids and inorganic carbon. BHF groundwater contained significantly (p < 0.05) higher concentrations of all nitrogen species except nitrate, which was higher in Ag groundwater. BHF groundwater contained significantly (p < 0.05) higher concentrations of nutrients such as sulfur, potassium, magnesium, calcium, and sodium, relative to the Ag site. Ag groundwater was characterized by significantly (p < 0.05) higher concentrations of trace elements such as arsenic, cadmium, cobalt, copper, molybdenum, nickel, and titanium. Comparison of shallow groundwater chemical composition with that of nearby receiving water suggests that subsurface concentration patterns are the result of contrasting site hydrology and vegetation. Results detail impacts of surface vegetation alteration on subsurface chemistry and groundwater quality, thereby illustrating land use impacts on the lithosphere and hydrosphere. This study is among the first to comprehensively characterize and compare shallow groundwater chemical composition at sites with contrasting land use histories. - Highlights: • Shallow groundwater chemical composition was compared at floodplain sites.

  11. Fate of Carbofuran and Interaction with Agricultural Chemicals in a Soil-Crop-Water System

    International Nuclear Information System (INIS)

    Full text: The fate, movement, and metabolism of 14C-(ring)-carbofuran and its interaction with agricultural chemicals was studied in a soil-corn-water system. Movement of carbofuran through soils occurred under both percolating and non-percolating conditions. Under percolating conditions 49.13% of applied 14C leached through the soil into the aquaria. Thus, less 14C-residues were recovered from percolated soils than from nonpercolated soils, 25.85 and 57.90% of applied C, respectively. The control corn contained more than twice as much 14C-residues as the corn grown under percolating conditions, 22.16 and 10.78% of applied C, respectively. 14C-(ring)-carbofuran residues added to aquaria containing a layer of lake mud rapidly disappeared from the water and the majority became bound to the lake mud or was metabolized by the Elodea plants to water-soluble or bound 14C-residues. After 3 weeks incubation 14C-residues associated with the water, lake mud, Elodea plants and guppies were 2.14, 19.17, 3.65, and 0.19% of applied 14C, respectively. Initially, the percolated water containing 14C-residues was toxic to both guppies and Aedes aegypti Linnaeus larvae. However, guppies and Aedes larvae introduced after 9 days incubation survived for the remainder of the experiment. This indicated that toxic 14C-residues had either degraded to non-toxic compounds or were no longer associated with the water. (author)

  12. Chemical and microbiological hazards associated with recycling of anaerobic digested residue intended for agricultural use

    International Nuclear Information System (INIS)

    In the present study, three full-scale biogas plants (BGP) were investigated for the concentration of heavy metals, organic pollutants, pesticides and the pathogenic bacteria Bacillus cereus and Escherichia coli in the anaerobically digested residues (ADR). The BGPs mainly utilize source-separated organic wastes and industrial food waste as energy sources and separate the ADR into an ADR-liquid and an ADR-solid fraction by centrifugation at the BGP. According to the Norwegian standard for organic fertilizers, the ADR were classified as quality 1 mainly because of high zinc (132-422 mg kg-1 DM) and copper (23-93 mg kg-1 DM) concentrations, but also because of high cadmium (0.21-0.60 mg kg-1 DM) concentrations in the liquid-ADR. In the screening of organic pollutants, only DEHP (9.7-62.1 mg kg-1) and Σ PAH 16 (0.2-1.98 mg kg-1 DM) were detected in high concentrations according to international regulations. Of the 250 pesticides analyzed, 11 were detected, but only imazalil (-1 DM) and thiabendazol (-1 DM) were frequently detected in the ADR-fiber. Concentrations of imazalil and thiabendazol were highest during the winter months, due to a high consumption of citrus fruits in Norway in this period. Ten percent of the ADR-liquid samples contained cereulide-producing B. cereus, whereas no verotoxigenic E. coli was detected. The authors conclude that the risk of chemical and bacterial contamination of the food chain or the environment from agricultural use of ADR seems low.

  13. Real-time Detection of Particulate Chemical Composition Near Agricultural Facilities Using Mass Spectrometry

    Science.gov (United States)

    Agricultural facilities are the source of many types of particles and gases that can exhibit an influence on air quality. Emissions potentially impacting air quality from agricultural sources have become a concern for various state and federal regulatory agencies. Particle mass concentration influe...

  14. Description of chemical and biological soil characteristics of two fields subjected to different agricultural management under mediterranean conditions

    Directory of Open Access Journals (Sweden)

    Salvatore M. Meli

    Full Text Available Several factors such as soil pollution and intensive agricultural management continuously damage the sustainability of agricultural production, with potentially adverse effects on soil quality. It is important to create applicable and valid soil quality indicators in order to both identify areas with potential productivity problems and monitor soil quality changes due to a range of perturbations. In this work we compared several chemical and biological variables between a Mediterranean soil characterized by intensive horticulture that has been irrigated for 20 years with moderately saline waters (IM and an adjacent soil, subjected to a sustainable agricultural production management and irrigated with plain water (SM. Soil sampling was repeated three times during a year in both sites. IM soil had lower pH, organic carbon and total nitrogen compared to SM soil at all sampling times, while its electrical conductivity was significantly higher at two sampling times only. Potentially mineralizable nitrogen pointed out significant differences only at the first sampling time, with lower levels in the SM soil. β-sitosterol, cholesterol and ergosterol varied significantly with sampling time and were influenced also by management. Statistical approach by Principal Component Analysis highlighted a contrast between two groups of soil variables: potentially mineralizable nitrogen and sterols mainly weighted on the first axis, while chemical properties, weighted on the second one. Moreover, the second axis separated the soil subjected to a sustainable agricultural production system from that subjected to intensive practice management, while the first axis separated the third sampling data from the first two.

  15. Assessment of rice farming and agricultural chemical impacts on amphibians of the Anahuac National Wildlife Refuge

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This study was designed to determine if the use of agricultural pesticides and herbicides used in rice farming and Chinese tallow tree control have a noticeable...

  16. Organic agriculture in Kenya : Focus on: Current approaches in chemical ecology using regionally adapted sustainable methods

    OpenAIRE

    WINTER, EVA

    2013-01-01

    Kenya is an African developing country situated at the equator ranking 157 th of 177 countries in the human development index. Agriculture is next to tourism the most important economic sector with 24 % of the GDP. Poverty prevalence is highest with small holder farmers. A promissing approach to reduce this precarious condition is the implementation of organic agriculture. 1. Establishment of certified organic cash crop production for a domestic and/or an export market and 2. disseminati...

  17. Pesticide resistance from historical agricultural chemical exposure in Thamnocephalus platyurus (Crustacea: Anostraca)

    International Nuclear Information System (INIS)

    Extensive pesticide usage in modern agriculture represents a considerable anthropogenic stressor to freshwater ecosystems throughout the United States. Acute toxicity of three of the most commonly used agricultural pesticides (Methyl Parathion 4ec, Tempo SC Ultra, Karmex DF, and DDT) was determined in two different wild-caught strains of the fairy shrimp Thamnocephalus platyurus. Fairy shrimp collected from playas surrounded by native grasslands were between 200% and 400% more sensitive than fairy shrimp derived from playas in agricultural watersheds for Methyl Parathion 4ec, Tempo SC Ultra, and Karmex DF, likely due to the development of resistance. Additionally, reduced sensitivity to DDT was observed among fairy shrimp from agriculturally-impacted playas as compared to those from native grassland-dominated playas. These data suggest that fairy shrimp inhabiting playas in agricultural regions have developed some degree of resistance to a variety of agrochemicals in response to historical usage. - This manuscript discusses the potential effects of long-term pesticide usage on the development of resistance and cross-resistance on a non-target aquatic invertebrate

  18. Assessing the Amount of Chemical Elements in Biodegradable Agricultural Wastes and ASH

    OpenAIRE

    Rasa Kvasauskienė; Pranas Baltrėnas

    2011-01-01

    Biodegradable agricultural wastes such as manure, has long been used as an organic fertilizer that improves soil structure, enriches the soil with micro-organisms and micro-elements necessary for plants and promotes humus formation. Manure can also be successfully used as a renewable energy source directly combusting and extracting energy. The carried out investigation showed that the incineration of manure remaining in ashes could also be used as a fertilizer. Waste combustion reduces its vo...

  19. Review on advanced of solar assisted chemical heat pump dryer for agriculture produce

    International Nuclear Information System (INIS)

    Over the past three decades there has been nearly exponential growth in drying R and D on a global scale. Improving of the drying operation to save energy, improve product quality as well as reduce environmental effect remained as the main objectives of any development of drying system. A solar assisted chemical heat pump dryer is a new solar drying system, which have contributed to better cost-effectiveness and better quality dried products as well as saving energy. A solar collector is adapted to provide thermal energy in a reactor so a chemical reaction can take place. This reduces the dependency of the drying technology on fossil energy for heating. In this paper a review on advanced of solar assisted chemical heat pump dryer is presented (the system model and the results from experimental studies on the system performance are discussed). The review of heat pump dryers and solar assisted heat pump dryer is presented. Description of chemical heat pump types and the overview of chemical heat pump dryer are discussed. The combination of chemical heat pump and solar technology gives extra efficiency in utilizing energy. (author)

  20. Review on advanced of solar assisted chemical heat pump dryer for agriculture produce

    Energy Technology Data Exchange (ETDEWEB)

    Fadhel, M.I. [Solar Energy Research Institute, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor (Malaysia); Faculty of Engineering and Technology, Multimedia University, Jalan Ayer Keroh Lama, 75450 Melaka (Malaysia); Sopian, K.; Daud, W.R.W.; Alghoul, M.A. [Solar Energy Research Institute, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor (Malaysia)

    2011-02-15

    Over the past three decades there has been nearly exponential growth in drying R and D on a global scale. Improving of the drying operation to save energy, improve product quality as well as reduce environmental effect remained as the main objectives of any development of drying system. A solar assisted chemical heat pump dryer is a new solar drying system, which have contributed to better cost-effectiveness and better quality dried products as well as saving energy. A solar collector is adapted to provide thermal energy in a reactor so a chemical reaction can take place. This reduces the dependency of the drying technology on fossil energy for heating. In this paper a review on advanced of solar assisted chemical heat pump dryer is presented (the system model and the results from experimental studies on the system performance are discussed). The review of heat pump dryers and solar assisted heat pump dryer is presented. Description of chemical heat pump types and the overview of chemical heat pump dryer are discussed. The combination of chemical heat pump and solar technology gives extra efficiency in utilizing energy. (author)

  1. Waste ashes for use in agricultural production: I. Liming effect, contents of plant nutrients and chemical characteristics of some metals.

    Science.gov (United States)

    Zhang, Fu-Shen; Yamasaki, S; Nanzyo, M

    2002-02-01

    The chemical characteristics of 89 municipal waste ashes, including food scrap ash (FSA), animal waste ash (AWA), horticulture waste ash (HWA), sewage sludge ash (SSA) and incinerator bottom ash (IBA), from various locations in Japan were examined with the aim of evaluating their suitability for use in agriculture. Although the waste ashes came from different sources and consisted of various materials, the gross elemental composition was similar. Acid neutralization capacity (liming effect) for the waste ashes was equivalent to 10-30% of CaO and followed the sequence SSA > IBA > AWA > FSA > HWA. Average P concentrations for the five types of waste ashes ranged from 10 to 29 g kg(-1) and average K concentrations ranged from 14 to 63 g kg(-1), respectively. Metal contents in the waste ashes were compared with levels in Japanese agricultural soils. K in the waste ashes was 1.3-6 times higher and Ca was 3-12 times higher; contents of the other metals in FSA, AWA and HWA were generally less than five times higher, but Ni, Cu, Zn, Cd, Sn, Pb in SSA or IBA were approximately 10-200 times higher than those in soils. Moreover, the ceiling amounts of waste ashes that may be applied to main Japanese agricultural soils were calculated by using soil contamination standards for Cu. Water solubility of P and metals in the waste ashes were also examined. PMID:11846166

  2. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities.

    Science.gov (United States)

    Boon, Polly E; Ruprich, Jiri; Petersen, Annette; Moussavian, Shahnaz; Debegnach, Francesca; van Klaveren, Jacob D

    2009-12-01

    In this paper, we present an approach to format national food consumption data at raw agricultural commodity (RAC) level. In this way, the data is both formatted in a harmonised way given the comparability of RACs between countries, and suitable to assess the dietary exposure to chemicals analysed in RACs at a European level. In this approach, consumption data needs to be converted to edible part of RAC (e-RAC) level using a RAC conversion database. To subsequently use this data in exposure assessments, both e-RACs and RACs analysed in chemical control programmes should be classified via a uniform system. Furthermore, chemical concentrations in RACs may need to be converted to e-RAC level using processing factors. To illustrate the use of this approach, we describe how the Dutch RAC conversion database was used to convert consumption data of four national consumption surveys to e-RAC level, and the use of the FAO/WHO Codex Classification system of Foods and Animal Feeds to harmonise the classification. We demonstrate that this approach works well for pesticides and glycoalkaloids, and is an essential step forward in the harmonisation of risk assessment procedures within Europe when addressing chemicals analysed in RACs by all national food control systems. PMID:19682531

  3. Modelling effects of chemical exposure on birds wintering in agricultural landscapes: The western burrowing owl (Athene cunicularia hypugaea) as a case study

    Science.gov (United States)

    Engelman, Catherine A.; Grant, William E.; Mora, Miguel A.; Woodin, Marc

    2012-01-01

    We describe an ecotoxicological model that simulates the sublethal and lethal effects of chronic, low-level, chemical exposure on birds wintering in agricultural landscapes. Previous models estimating the impact on wildlife of chemicals used in agro-ecosystems typically have not included the variety of pathways, including both dermal and oral, by which individuals are exposed. The present model contains four submodels simulating (1) foraging behavior of individual birds, (2) chemical applications to crops, (3) transfers of chemicals among soil, insects, and small mammals, and (4) transfers of chemicals to birds via ingestion and dermal exposure. We demonstrate use of the model by simulating the impacts of a variety of commonly used herbicides, insecticides, growth regulators, and defoliants on western burrowing owls (Athene cunicularia hypugaea) that winter in agricultural landscapes in southern Texas, United States. The model generated reasonable movement patterns for each chemical through soil, water, insects, and rodents, as well as into the owl via consumption and dermal absorption. Sensitivity analysis suggested model predictions were sensitive to uncertainty associated with estimates of chemical half-lives in birds, soil, and prey, sensitive to parameters associated with estimating dermal exposure, and relatively insensitive to uncertainty associated with details of chemical application procedures (timing of application, amount of drift). Nonetheless, the general trends in chemical accumulations and the relative impacts of the various chemicals were robust to these parameter changes. Simulation results suggested that insecticides posed a greater potential risk to owls of both sublethal and lethal effects than do herbicides, defoliants, and growth regulators under crop scenarios typical of southern Texas, and that use of multiple indicators, or endpoints provided a more accurate assessment of risk due to agricultural chemical exposure. The model should prove

  4. Physico-chemical characteristics affect the spatial distribution of pesticide and transformation product loss to an agricultural brook.

    Science.gov (United States)

    Gassmann, M; Olsson, O; Stamm, C; Weiler, M; Kümmerer, K

    2015-11-01

    Diffuse entry of pesticide residues from agriculture into rivers is spatially unevenly distributed. Therefore, the identification of critical source areas (CSAs) may support water quality management in agricultural catchments. In contrast to former studies, we followed the hypothesis that not only hydrological and topographical characteristics but also physico-chemical properties of pesticide residues have a major influence on their loss to rivers and on corresponding formation of CSAs. We designed a virtual experiment, i.e. a numerical experiment as close as possible to environmental conditions, in a headwater catchment where pronounced spatial differences in hydrological transport processes were identified in the past. 144 scenarios with different combinations of adsorption coefficients (KOC = 10-1000 ml/g) and transformation half-lives (DT50 = 3-60 days) for pesticide parent compounds (PCs) and their transformation products (TPs) were simulated using the catchment-scale spatially distributed reactive transport model ZIN-AgriTra. Export fractions of substances in the virtual experiment ranged from 0.001-15% for pesticides and 0.001-1.8% for TPs. The results of the scenario investigations suggest that more of the calculated export mass variability could be attributed to KOC than to DT50 for both PCs and TPs. CSAs for TPs were spatially more equally distributed in the catchment than for PC export which was likely an effect of changing physico-chemical properties during transformation. The ranking of highest export fields was different between PCs and TPs for most of the investigated scenarios but six fields appeared among the top ten export fields in 95% of the scenarios, which shows the influence of site characteristics such as tile drains or soil properties in the catchment. Thus, the highest export fields were determined by a combination of site characteristics and substance characteristics. Therefore, despite the challenge of widely differing physico-chemical

  5. Modelling the Fate of Xenobiotic Trace Chemicals via Wastewater Treatment and Agricultural Resource Reuse

    OpenAIRE

    Polesel, Fabio; Plósz, Benedek G.; Trapp, Stefan; Andersen, Henrik Rasmus

    2016-01-01

    Som et resultat af menneskelige aktiviteter er lægemidler og biocider allestedsnærværende i miljøet på sporstofniveau. Store mængder af disse stoffer, også kendt som miljøfremmede stoffer (på Engelsk XTCs: Xenobiotic Trace Chemicals), frigives dagligt fra: (i) husholdninger og sundhedsfaciliteter, som følge af indtagelse og bortskaffelse; (ii) dyrehold og tilsvarende faciliteter, som følge af dyrs indtagelse; og (iii) industrianlæg. En betydelig del af disse udledninger når frem til kommunale...

  6. Effects of gamma irradiation on chemical compositions of some agricultural residues

    Energy Technology Data Exchange (ETDEWEB)

    Al-Masri, M.R.; Zarkawi, M. (Atomic Energy Commission, Damascus (Syrian Arab Republic))

    1994-03-01

    An experiment was carried out to study the effects of different doses of [gamma] irradiation on the changes in the crude fibre contents of cottonwood, wheat straw, barley straw, lentils straw, maize straw and maize cobs. Ground samples of the 6 residues were irradiated by [gamma] irradiation at doses of 0, 10, 50 and 100 kilogray (kGy) under identical conditions of temperature and humidity and analyzed for total nitrogen (N), crude fibre (CF), neutral-detergent fibre (NDF), acid-detergent fibre (ADF) and acid-detergent lignin (ADL). Irradiation is one of the physical methods used to decrease crude fibre contents and increase the mono-saccharide products in wheat straw, particularly, glucose and xylose. Irradiation appears to cause a random depolymerisation and decomposition of cellulose. The aim of the present work is to study the effects of different doses of [gamma] irradiation on the changes of crude fibre contents in the most locally-available agricultural residues (cottonwood, wheat straw, barley straw, lentils straw, maize straw and maize cobs) as an attempt to improve their nutritive values, consequently utilizing them in ruminant diets. (author).

  7. Fate and residues of pesticides and other agriculturally significant chemicals in livestock and poultry as determined by radiotracer techniques

    International Nuclear Information System (INIS)

    Studies in the author's laboratories during this 5-year program have involved the use of radioisotope techniques (radiocarbon, tritium) to evaluate the fate of several agriculturally-significant chemicals in food animals. Included were studies of the fate of radiolabeled preparations of the organophosphorus insecticide, RH-0994, in a lactating cow; of the organophosphorus insecticide, coumaphos, after dermal application to goats as a pour on formulation; of the synthetic pyrethroid insecticide, resmethrin, in lactating cattle and laying hens; of the growth promoting drug, β-estradiol, after intramuscular injection into steer calves; of the environmental contaminants 4-chlorophenyl methyl sulfide and -sulfone in cattle and sheep; of the potent photosensitizer, xanthotoxin, in a goat, in bovine rumen fluid, and in laying hens; and of the trichothecene mycotoxin, T-2 toxin, in bovine rumen fluid. In these studies, particular emphasis was placed upon elucidation of the chemical nature of metabolic products generated, and upon quantification as appropriate of residues retained by edible tissues or secreted into milk or eggs. (author)

  8. Phytocenotic structure and physico-chemical properties of a small water body in agricultural landscape

    Directory of Open Access Journals (Sweden)

    Joanna Sender

    2014-07-01

    Full Text Available Small water bodies, until recently considered as wasteland, are an essential element of the so-called small water retention. Their main use can vary significantly, but they always play a positive role by increasing water resources and enhancing the natural values of the landscape. Moreover, by increasing bio- diversity thanks to plants forming habitats for many species of flora and fauna, small water bodies act as a biofilter, improving water quality. But these small reservoirs belong to the groups of waters that are most exposed to damage, especially within the catchment area. Because of the invaluable role of small farmland water bodies, a study was undertaken to investigate their phytocenotic structure. In addition, an attempt was made to assess the level of threats and to indicate their role in the development of habitat conditions. The investigated reservoir was created in 2007. Before that time, it functioned as a part of the Zemborzycki reservoir, as they were close to each other. Almost the entire surrounding of this small reservoir consisted of farmland. In 2011 a revitalization project was carried out in the reservoir. Plants typical for wetland habitats were mainly introduced, while synanthropic vegetation was removed. Based on chemical and physical analyses, it can be concluded that the investigated reservoir serves as a natural biofilter thanks to the qualitative and quantitative changes in the structure of macrophytes. After the revitalization project, the investigated pond gained new aesthetic and ecological qualities.

  9. Metal adsorption by agricultural biosorbents: Adsorption isotherm, kinetic and biosorbents chemical structures.

    Science.gov (United States)

    Sadeek, Sadeek A; Negm, Nabel A; Hefni, Hassan H H; Wahab, Mostafa M Abdel

    2015-11-01

    Biosorption of Cu(II), Co(II) and Fe(III) ions from aqueous solutions by rice husk, palm leaf and water hyacinth was investigated as a function of initial pH, initial heavy metal ions concentration and treatment time. The adsorption process was examined by two adsorption isotherms: Langmuir and Freundlich isotherms. The experimental data of biosorption process were analyzed using pseudo-first order, pseudo-second order kinetic models. The equilibrium biosorption isotherms showed that the three studied biosorbents possess high affinity and sorption capacity for Cu(II), Co(II) and Fe(III) ions. Rice husk showed more efficiency than palm leaf and water hyacinth. Adsorption of Cu(II) and Co(II) was more efficient in alkaline medium (pH 9) than neutral medium due to the high solubility of metal ion complexes. The metal removal efficiency of each biosorbent was correlated to its chemical structure. DTA studies showed formation of metal complex between the biosorbents and the metal ions. The obtained results showed that the tested biosorbents are efficient and alternate low-cost biosorbent for removal of heavy metal ions from aqueous media. PMID:26282929

  10. The effect of the 2011 flood on agricultural chemical and sediment movement in the lower Mississippi River Basin

    Science.gov (United States)

    Welch, H.; Coupe, R.; Aulenbach, B.

    2012-04-01

    Extreme hydrologic events, such as floods, can overwhelm a surface water system's ability to process chemicals and can move large amounts of material downstream to larger surface water bodies. The Mississippi River is the 3rd largest River in the world behind the Amazon in South America and the Congo in Africa. The Mississippi-Atchafalaya River basin grows much of the country's corn, soybean, rice, cotton, pigs, and chickens. This is large-scale modern day agriculture with large inputs of nutrients to increase yields and large applied amounts of crop protection chemicals, such as pesticides. The basin drains approximately 41% of the conterminous United States and is the largest contributor of nutrients to the Gulf of Mexico each spring. The amount of water and nutrients discharged from the Mississippi River has been related to the size of the low dissolved oxygen area that forms off of the coast of Louisiana and Texas each summer. From March through April 2011, the upper Mississippi River basin received more than five times more precipitation than normal, which combined with snow melt from the Missouri River basin, created a historic flood event that lasted from April through July. The U.S. Geological Survey, as part of the National Stream Quality Accounting Network (NASQAN), collected samples from six sites located in the lower Mississippi-Atchafalaya River basin, as well as, samples from the three flow-diversion structures or floodways: the Birds Point-New Madrid in Missouri and the Morganza and Bonnet Carré in Louisiana, from April through July. Samples were analyzed for nutrients, pesticides, suspended sediments, and particle size; results were used to determine the water quality of the river during the 2011 flood. Monthly loads for nitrate, phosphorus, pesticides (atrazine, glyphosate, fluometuron, and metolachlor), and sediment were calculated to quantify the movement of agricultural chemicals and sediment into the Gulf of Mexico. Nutrient loads were

  11. Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.

    Science.gov (United States)

    Ropkins, Karl; Ferguson, Andrew; Beck, Angus J

    2003-01-01

    Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards in the food chain. Effective HACCP requires the consideration of all chemical microbiological, and physical hazards. However, current procedures focus primarily on microbiological and physical hazards, while chemical aspects of HACCP have received relatively little attention. In this article we discuss the application of HACCP to organic chemical contaminants and the problems that are likely to be encountered in agriculture. We also present generic templates for the development of organic chemical contaminant HACCP procedures for selected raw food commodities, that is, cereal crops,raw meats, and milk. PMID:12822674

  12. Organic polymer-metal nano-composites for opto-electronic sensing of chemicals in agriculture

    Science.gov (United States)

    Sarkisov, Sergey S.; Czarick, Michael; Fairchild, Brian D.; Liang, Yi; Kukhtareva, Tatiana; Curley, Michael J.

    2013-03-01

    Recent research findings led the team to conclude that a long lasting and inexpensive colorimetric sensor for monitoring ammonia emission from manure in confined animal feeding operations could eventually become feasible. The sensor uses robust method of opto-electronic spectroscopic measurement of the reversible change of the color of a sensitive nano-composite reagent film in response to ammonia. The film is made of a metal (gold, platinum, or palladium) nano-colloid in a polymer matrix with an ammonia-sensitive indicator dye additive. The response of the indicator dye (increase of the optical absorption in the region 550 to 650 nm) is enhanced by the nano-particles (~10 nm in size) in two ways: (a) concentration of the optical field near the nano-particle due to the plasmon resonance; and (b) catalytic acceleration of the chemical reaction of deprotonization of the indicator dye in the presence of ammonia and water vapor. This enhancement helps to make a miniature and rugged sensing element without compromising its sensitivity of less than 1 ppm for the range 0 to 100 ppm. The sensor underwent field tests in commercial broiler farms in Georgia, Alabama, and Arkansas and was compared against a commercial photoacoustic gas analyzer. The sensor output correlated well with the data from the photoacoustic analyzer (correlation coefficient not less than 0.9 and the linear regression slope after calibration close to 1.0) for several weeks of continuous operation. The sources of errors were analyzed and the conclusions on the necessary improvements and the potential use of the proposed device were made.

  13. Bioconversion of Agricultural By-Products to Lysin by brevibacterium flavum and physico-chemical optimization for hyper-production

    International Nuclear Information System (INIS)

    Poultry and agriculture industry has a great role in the development of food sector in Pakistan. Whole of the Lysine required for poultry feed is imported to fulfil the desired dietary needs. Present study was designed to utilize different agricultural by-products like molasses, wheat bran, rice polishing and corn steep liquor. Different Physico-Chemical parameters were optimized to have hyper-production of Lysine through fermentation by using Brevibacterium flavum as a fermentative agent. From wheat bran, rice polishing and molasses (as best carbon source), significantly high concentrations of lysine (10.4 g/L) after 72h of incubation was observed with molasses (4 percentage) with 3 percentage (v/v) inoculum size at 30 degree C and pH 7. Among different nitrogen sources, 0.25 percentage (NH/sub 4/)2SO/sub 4/ showed significantly (P< 0.05) high yield of Lysine (16.89 g/L). Addition of different optimum levels of ionic salts; 4 percentage CaCO/sub 3/, 0.4 percentage MgSO/sub 4/.7H/sub 2/O, 0.1 percentage NaCl and 0.2 percentage KH/sub 2/PO/sub 4/ gave significantly (P< 0.05) higher quantity of Lysine 19.01 g/L. Inclusion of 0.6 percentage corn steep liquor and 0.4 mg/100mL biotin significantly (P< 0.05) raised the Lysine from 19.4 g/L - 19.45 g/L. The presence of Lysine in fermented broth was detected by TLC. Thus a cheap and practical bioprocess of Lysine production was concluded, that can be exploited commercially to save foreign exchange. (author)

  14. ASSESSMENT OF CHEMICAL COMPOSITION OF WASTE MATERIALS FROM HARD COAL BURNING IN VIEW OF THEIR AGRICULTURAL AND ENVIRONMENTAL APPLICATIONS

    Directory of Open Access Journals (Sweden)

    Tomasz Czech

    2014-10-01

    Full Text Available Production of electric power in Poland bases on burning brown and hard coal. Currently over 90 % of electricity originates from this source. Generating electric power, like many other human activities, inevitably involves production of wastes. Considering the previous trends of these waste materials utilisation, one should analyse also potential use of biogenic components which they contain as fertilizers. The main objective of conducted investigations was an assessment of potential application of selected waste materials, i.e. fly ashes from production, fly ashes from the landfill site and slag sand from “KRAKÓW S.A.” heat and power plant for agricultural and environmental purposes. The assessment was made on the basis of analyses of the following physical and chemical properties of studied materials: pH, granulometric composition determined by Bouyoucose-Casagrande method in Prószyński’s modification, total alkalinity, total nitrogen content assessed by means of Kjeldahl’s method, organic carbon by Tiurin’s method, total contents of trace elements and the content of available forms of trace elements soluble in 1 mol · dm-3 HCl solution. On the basis of conducted laboratory analyses it should be stated that the amounts of heavy metals determined in the studied materials did not exceed the content allowable for waste materials designed for soil liming. The analysed materials reveal physical and chemical properties which do not exclude their potential application for soil liming. In this respect, fly ash from production seems the best. However, it contains about twice lower amounts of CaO in comparison with other calcium fertilizers available on the market.

  15. Interactions Between Agricultural Chemicals and the Soil Microflora and Their Effects on 14C-Parathion Metabolism in Cranberry Soils

    International Nuclear Information System (INIS)

    Full text: The fate of 14C-parathion in a loam and ''cranberry soil'' was investigated utilizing a closed system to enable monitoring of 14CO2 evolution, and to obtain a total 14C balance. Soils were treated with 14C-parathion at rates equivalent to about 3 ppm and incubated at 23 ± 2°C. After 3 weeks of soil incubation differences in the persistence of 14C-parathion were evident: 76% of applied radiocarbon remained as unchanged parathion in loam soil compared with only 4% in a cranberry soil; conversely, 14C-degradation products amounted to 26% and 91% of applied radiocarbon, respectively. Interactions were found to occur between fungicides and the biodegradation of 14C-(ring)-parathion in cranberry soil. Captafol (Difolatan® inhibited the metabolism of 14C-parathion. The inhibition was a linear function of the applied captafol concentration with a no effect concentration of 1 ppm. On the other hand, 100 ppm of Manzate®(maneb) or Benlate® (benomyl) altered the pathway of 14C-parathion degradation in favour of bound 14C-residues. In soil-free medium inoculated with cranberry soil microorganisms 14C-(ring)- parathion was degraded within 4 days principally to volatile 14C-compounds (presumably 14CO2). On the -contrary, no degradation of 14C-parathion occurred in an inoculated medium that also contained a 100-ppm benomyl suspension, apparently benomyl inhibited the hydrolysis/oxidation of 14C-parathion. Soil amendments of 100 ppm nitrogen (N) as (NH4)2SO4, or to a lesser extent KNO3, inhibited the metabolism of 14C-( ring)-parathion to 14CO2. In summary, some agricultural chemicals have an effect on parathiondegrading microorganisms resulting in an increase in bound 14C-residues and an increased persistence of toxic parathion residues

  16. Agricultural chemical exposures and birth defects in the Eastern Cape Province, South Africa A case – control study

    Directory of Open Access Journals (Sweden)

    Tyler Joanne

    2003-10-01

    Full Text Available Abstract Background South Africa is one of the major users of pesticides on the African continent. The Eastern Cape is the second largest province in South Africa. There has been growing concern about the occurrence of certain birth defects which seemed to have increased in the past few years. In this paper we investigate associations between exposure to agricultural chemicals and certain birth defects. Few such studies have been undertaken in the developing world previously. Methods Between September 2000 and March 2001 a case – control study was conducted among rural women in the area of the Eastern cape to investigate the association between women's exposure to pesticides and the occurrence of birth defects. Information on birth defects was obtained from the register of the Paediatrics Department at the Cecilia Makiwane Hospital in Mdantsane, one of the largest referral hospitals in the province. The cases were children who were diagnosed with selected birth defects. The controls were children born in the same areas as the cases. Exposure information on the mothers was obtained by interview concerning from their activities in gardens and fields. Data were analysed using conditional logistic regression. Results A total of 89 case mothers and 178 control mothers was interviewed. Babies with birth defects were seven times more likely to be born to women exposed to chemicals used in gardens and fields compared to no reported exposure (Odds Ratio 7.18, 95% CI 3.99, 13.25; and were almost twice as likely to be born to women who were involved in dipping livestock used to prevent ticks (OR 1.92, 95% CI 1.15, 3.14. They were also 6.5 times more likely to be born to women who were using plastic containers for fetching water (OR 6.5, 95% CI 2.2, 27.9. Some of these containers had previously contained pesticides (OR 1.87, 95% CI 1.06, 3.31. Conclusions These findings suggest a link between exposure to pesticides and certain birth defects among the

  17. Influence of resting and pine sawdust application on chemical changes in post-agricultural soil and the ectomycorrhizal community of growing Scots pine saplings

    OpenAIRE

    Małecka Monika; Hilszczańska Dorota

    2015-01-01

    Changes in chemical compounds and in ectomycorrhizal structure were determined for Scots pine growing on post agricultural soil lying fallow for 3, 6 and 15 years, after amendment with pine sawdust. Soil without any amendments was used as the control treatment. Comparing the ectomycorrhizal structure 15 years after the application of pine sawdust revealed no significant differences in abundance or species richness between soil with and without organic enrichment. The results showed that the e...

  18. Chemical characteristics and source apportionment of PM2.5 during the harvest season in eastern China's agricultural regions

    Science.gov (United States)

    Li, Jianfeng; Song, Yu; Mao, Yi; Mao, Zhichun; Wu, Yusheng; Li, Mengmeng; Huang, Xin; He, Qichao; Hu, Min

    2014-08-01

    To determine the contribution of the open burning of wheat straw residues to local PM2.5 during the harvest season of June 2013, PM2.5 was sampled in an agricultural region in eastern China. The sampling site was approximately 1 km from the nearest wheat field. Chemical compositions were analyzed, and source apportionment was undertaken using the positive matrix factorization model. The average PM2.5 concentration was 110.7 μg/m3, containing 36.4 μg/m3 organics, 7.3 μg/m3 EC, 6.0 μg/m3 potassium (K) and 4.9 μg/m3 chloride ion (Cl-). The sampling period was divided into three phases: the pre-local-burning phase (Phase 1), the local-burning phase (Phase 2) and the post-local-burning phase (Phase 3). In Phase 2, the concentrations of PM2.5 and the organics, EC, K and Cl- in PM2.5 were 163.6 μg/m3, 59.0 μg/m3, 12.2 μg/m3, 11.0 μg/m3 and 10.8 μg/m3, respectively, which were all remarkably higher than in both Phase 1 and Phase 3. Eight sources of PM2.5 were determined, including two types of wheat residue burning sources, which showed a significant difference in Cl- content. The atmospheric relative humidity (RH) and the aging process of PM2.5 might be the causes: only fresh particulate emissions from wheat residue burning could feature high-concentration Cl- under high RH conditions. In Phase 2, wheat residue burning contributed 51.3% of PM2.5, 75.8% of OC, 74.5% of EC, 90.1% of K and 104.1% of Cl-. These percentages were lower in Phases 1 and 3 than in Phase 2. Wheat residue burning caused such severe air pollution that it's necessary to prohibit the open burning of crop residues in order to protect public health and the environment.

  19. Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea and Its Rhizospheric Microbial Communities--A Comparison between Chemical Fertilizers and Bioinoculants.

    Directory of Open Access Journals (Sweden)

    Rashi Gupta

    Full Text Available Inoculation of leguminous seeds with bioinoculants has been practiced in agriculture for decades to ameliorate grain yield by enhanced growth parameters and soil fertility. However, effective enhancement of plant growth parameters results not only from the direct effects these bioinoculants impose on them but also from their non-target effects. The ability of bioinoculants to reduce the application of chemicals for obtaining optimum yield of legume appears to be of great ecological and economic importance. In the present study, we compared the influence of seed inoculation of Cajanus cajan with a microbial consortium, comprising Bacillus megaterium, Pseudomonas fluorescens and Trichoderma harzianum, with that of application of chemical fertilizers on plant's growth parameters and its rhizospheric microbial communities. Real-time PCR assay was carried out to target the structure (16S rRNA and function (nitrogen cycle of rhizospheric microbiota, using both DNA and RNA as markers. The results showed that the microbial consortium was the most efficient in increasing grain yield (2.5-fold, even better than the recommended dose of chemical fertilizers (by 1.2-fold and showed enhancement in nifH and amoA transcripts by 2.7- and 2.0-fold, respectively. No adverse effects of bioinoculants' application were observed over the rhizospheric microbial community, rendering the consortium to be safe for release in agricultural fields.

  20. Non-Hodgkin Lymphoma and Occupational Exposure to Agricultural Pesticide Chemical Groups and Active Ingredients: A Systematic Review and Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Leah Schinasi

    2014-04-01

    Full Text Available This paper describes results from a systematic review and a series of meta-analyses of nearly three decades worth of epidemiologic research on the relationship between non-Hodgkin lymphoma (NHL and occupational exposure to agricultural pesticide active ingredients and chemical groups. Estimates of associations of NHL with 21 pesticide chemical groups and 80 active ingredients were extracted from 44 papers, all of which reported results from analyses of studies conducted in high-income countries. Random effects meta-analyses showed that phenoxy herbicides, carbamate insecticides, organophosphorus insecticides and the active ingredient lindane, an organochlorine insecticide, were positively associated with NHL. In a handful of papers, associations between pesticides and NHL subtypes were reported; B cell lymphoma was positively associated with phenoxy herbicides and the organophosphorus herbicide glyphosate. Diffuse large B-cell lymphoma was positively associated with phenoxy herbicide exposure. Despite compelling evidence that NHL is associated with certain chemicals, this review indicates the need for investigations of a larger variety of pesticides in more geographic areas, especially in low- and middle-income countries, which, despite producing a large portion of the world’s agriculture, were missing in the literature that were reviewed.

  1. Manganese and zinc in acidic agricultural soils from Central Spain: Distribution and phytoavailability prediction with chemical extraction tests

    OpenAIRE

    Rico Selas, M.Isabel; Álvarez Álvarez, José Manuel; López Valdivia, Luis Manuel; Novillo Carmona, Jesus; Obrador Pérez, Ana Francisca

    2009-01-01

    The extractability and distribution of manganese (Mn) and zinc (Zn) were evaluated in acidic agricultural soils from Central Spain. Both single (0.1 M hydrochloride [HCl] and 0.05 M ethylenediaminetetraacetate [EDTA]) and sequential extraction procedures (SEP) (modified Tessier procedure and Community Bureau of Reference [BCR] protocol) were applied to 29 representative soils that belong to the Alfisol, Inceptisol, and Entisol orders. Average relative Mn extractabilities with respect to the t...

  2. Development of Nested, Heterogeneous Ground-Water Flow Models for Study of Transport and Fate of Agricultural Chemicals, Merced County, California

    Science.gov (United States)

    Phillips, S. P.; Green, C. T.; Zamora, C.

    2006-05-01

    Multi-scale models of ground-water flow were developed as part of a study of the transport and fate of agricultural chemicals by the National Water-Quality Assessment (NAWQA) Program of the US Geological Survey. Agricultural chemicals of interest included forms of nitrogen and selected pesticides A three- dimensional local-scale model (17 square km) surrounds a well-instrumented, 1-km transect near the Merced River within a principally agricultural land-use setting. This model is nested within a regional-scale model (2,700 square km) of northeastern San Joaquin Valley, California, which provides hydrologically reasonable boundary conditions for the local model. Boundary fluxes were passed from the regional to local model using a hydraulic-conductivity-weighted distribution. The heterogeneity of aquifer materials was incorporated explicitly into the regional and local models. Three-dimensional kriging was used to interpolate sediment texture data from about 3,500 drillers' logs in the regional model area. The resulting distribution of sediment texture was used to estimate hydraulic parameters for each cell in the 16-layer regional model. A subset of these data was used to generate multiple transition-probability-based realizations of hydrofacies distributions for the 110-layer local model. Explicit depiction of heterogeneity in hydraulic conductivity and porosity in the local model incorporates macro-scale hydrodynamic dispersion into the flow model, allowing more direct comparison of particle-tracking results to tracer-derived estimates of ground-water age. Water levels measured in multi-depth wells along the 1-km transect were used to calibrate the local model (median error 0.12 m). Two-dimensional heat-flow models calibrated using continuous multi-depth temperature data from below the bed of the Merced River suggest an annual range of ground-water inflow of about 0-2.4 cm/d for water year 2005. This estimate compares reasonably well to the 4 cm/d simulated in the

  3. Chemical properties of urban waste ash produced by open burning on the Jos Plateau: implications for agriculture.

    Science.gov (United States)

    Pasquini, M W; Alexander, M J

    2004-02-01

    Urban centres produce most of the world's waste and between a third and a half goes uncollected. The answer to the problem of waste disposal lies partly in agriculture, as waste can be extremely nutrient-rich. In the last decade there has been a tremendous increase in the developing world in total city area under informal food production and there are many examples of waste recycling onto the urban or peri-urban plots. Farmers on the Jos Plateau, Nigeria, have developed a successful soil fertility management strategy based on the combination of inorganic fertilisers, manure and urban waste ash. This study sought to provide some preliminary data on urban waste ash produced by open burning and used in farming in a developing country. Ash samples were collected from different locations around Jos and tested for C, N, pH, P, Na, K, Ca, Mg, Fe, Mn, Zn, Cu, Ni, Cd and Pb. It was found that ash is an effective liming material (because of the high pH, and high Ca, Mg and K contents), and has the potential to contribute significant quantities of micro-nutrients such as Mn, Zn and Cu. Ash, however, is far from being a homogenous material and its variability means that its fertilising potential will vary between batches and that, even if mean and median levels are low, there is the risk of the formation of localised areas of soil with excessive heavy metal contents (this is particularly the case with Pb). Further research is required to determine the plant-availability of these elements in the ash and to assess the wider environmental and health implications of uncontrolled, open burning of waste as a means of producing ash for agricultural purposes. PMID:14967513

  4. Production of granular activated carbon from agricultural wastes and determination of their physical, chemical and adsorption properties

    Energy Technology Data Exchange (ETDEWEB)

    Ayguen, A.; Duman, I. [Istanbul Technical Univ., Inst. of Science and Technology, Dept. of Metallurgical Engineering, Istanbul (Turkey); Yenisoy-Karakas, S. [TUeBITAK Marmara Research Center (MRC), Materials and Chemical Technologies Research Inst., Gebze Kocaeli (Turkey)

    2004-07-01

    The aim of this study is to produce activated carbons with good mechanical strength and high adsorption capacities toward various organics from food wastes such as walnut, almond, hazelnut shells and apricot stones. Turkey has huge amounts of these wastes in canning industry. The chemical activation with ZnCl{sub 2} was preferred to manufacture activated carbons. The best activation temperature and time were determined. Granular activated carbons were discussed with respect to their physical, chemical, surface area and adsorption properties. For all raw materials, the specific surface areas of greater than 730 m{sup 2} g{sup -1} were reached. As a result of the adsorption studies, adsorption capacities were in order of hazelnut> apricot stones> walnut> almond. The correlation coefficients obtained from Langmuir and Freundlich isotherms are in good agreement with the experimental results. (orig.)

  5. Chemical analysis of sewage sludge of southern sewerage treatment plant (SSTP) Hyderabad for achieving sustainable development in sector of agriculture

    International Nuclear Information System (INIS)

    A study on the chemical analysis of sewage sludge of southern sewerage treatment plant (SSPP) Hyderabad was studied. Chemical analysis on sludge samples collected form the waste stabilization for different micro-nutrients (essential manures, nitrogen, phosphorus, potassium, calcium and magnesium) were conducted in year 1999-2000. These nutrients and metal were detected by reliable analytical method i.e. Kjeldahls method and Atomic Absorption Spectrophotometer. The analysis showed that sewage sludge contained sufficient quantity of primary and secondary nutrients, hence sewage sludge could be utilized as a natural fertilizer. This will not only solve the disposal problem but it would also be environmentally safer way of providing regulators to the plants. (author)

  6. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

    DEFF Research Database (Denmark)

    Boon, Polly E.; Ruprich, Jiri; Petersen, Annette;

    2009-01-01

    in RACs at a European level. In this approach, consumption data needs to be converted to edible part of RAC (e-RAC) level using a RAC conversion database. To subsequently use this data in exposure assessments, both e-RACs and RACs analysed in chemical control programmes should be classified via a...... uniform system. Furthermore, chemical concentrations in RACs may need to be converted to e-RAC level using processing factors. To illustrate the use of this approach, we describe how the Dutch RAC conversion database was used to convert consumption data of four national consumption surveys to e-RAC level......, and the use of the FAO/WHO Codex Classification system of Foods and Animal Feeds to harmonise the classification. We demonstrate that this approach works well for pesticides and glycoalkaloids, and is an essential step forward in the harmonisation of risk assessment procedures within Europe when...

  7. Influence of resting and pine sawdust application on chemical changes in post-agricultural soil and the ectomycorrhizal community of growing Scots pine saplings

    Directory of Open Access Journals (Sweden)

    Małecka Monika

    2015-09-01

    Full Text Available Changes in chemical compounds and in ectomycorrhizal structure were determined for Scots pine growing on post agricultural soil lying fallow for 3, 6 and 15 years, after amendment with pine sawdust. Soil without any amendments was used as the control treatment. Comparing the ectomycorrhizal structure 15 years after the application of pine sawdust revealed no significant differences in abundance or species richness between soil with and without organic enrichment. The results showed that the ectomycorrhizal status depends on soil conditions (soil pH, nitrogen content, which remain unaffected by saw dust application. In all treatments, the most frequently occurring ectomycorrhizae genera were Dermocybe, Hebeloma, Suillus, Tomentella and Tricholoma. Two species (Paxillus involutus, Amanita muscaria were specific to the control plots that lay fallow for 15 years.

  8. CHEMICALS

    CERN Multimedia

    Medical Service

    2002-01-01

    It is reminded that all persons who use chemicals must inform CERN's Chemistry Service (TIS-GS-GC) and the CERN Medical Service (TIS-ME). Information concerning their toxicity or other hazards as well as the necessary individual and collective protection measures will be provided by these two services. Users must be in possession of a material safety data sheet (MSDS) for each chemical used. These can be obtained by one of several means : the manufacturer of the chemical (legally obliged to supply an MSDS for each chemical delivered) ; CERN's Chemistry Service of the General Safety Group of TIS ; for chemicals and gases available in the CERN Stores the MSDS has been made available via EDH either in pdf format or else via a link to the supplier's web site. Training courses in chemical safety are available for registration via HR-TD. CERN Medical Service : TIS-ME :73186 or service.medical@cern.ch Chemistry Service : TIS-GS-GC : 78546

  9. CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS

    Directory of Open Access Journals (Sweden)

    Anna Ebringerová

    2008-02-01

    Full Text Available The isolation of non-cellulosic polysaccharides from both almond shells and their solid residue after autohydrolysis using a two-step alkaline extraction without and in combination with short ultrasonic treatment was investigated. The obtained polysaccharide preparations were characterized by yield, chemical composition and structural features, and the antioxidant activity of the water-soluble preparations was discussed in relation to the content of phenolics. The results suggested that, depending on the extraction conditions used, xylan associated to various extent with pectic polysaccharides and phenolics can be prepared, and the reaction time significantly shortened by application of ultrasound. The xylan polymers might serve as biopolymer sources in native form or after targeted modification for production of value-added substances and polysaccharide-based antioxidants, applicable in food, cosmetics and other areas.

  10. Chemical and Isotopic Constraints on Groundwater Surface Water Interaction in a Wetland Terrain with Implications on Sustainable Agriculture: A Case Study of the Sanjiang Plain, North East China

    International Nuclear Information System (INIS)

    The Sanjiang Plain in Northeast China is one of the main grain production areas in the country and is supporting a rich biological diversity. However, the wetlands and forest lands have shrunk to one fifth of their original size in the last five decades because of increasing population and land reclamation for agriculture. Identification of the extent of coupling between groundwater and surface water connections is essential to improving agricultural water management in the area. Using a multi-tracer approach involving water chemistry and stable and radio isotopes (2H, 18O, 3H, 13C, 14C), integrated with data on groundwater regime, demonstrated that it is possible to delineate the mechanism of hydraulic and chemical interactions of groundwater with various surface water sources including rivers, ponds and paddy rice fields of a wetland terrain. Regional variations in hydrogeology are main factors controlling groundwater recharge and regime. Results showed that the evaporative isotopic signature in surface water can be used as a good indicator to study mixing between groundwater and surface water. Groundwater in the confined quaternary aquifer with ages over 50 years that are depleted in heavy isotopes is recharged by lateral flow from nearby mountains. This groundwater is in general not affected by changes in the wetlands and/or rice fields and therefore is less vulnerable to the pollution from fertilizer application, however, with limited yield. On the contrary, the unconfined quaternary aquifer is recharged by rainfall or riverbank infiltration at localities near the rivers. It is more likely for the aquifer to be affected by nutrients released from intensive fertilizer applications, though its yield is rather abundant. It is suggested that surface water should be utilized together with groundwater in order to ensure sustainable water supply for irrigation in the region. (author)

  11. Electron donor concentrations in sediments and sediment properties at the agricultural chemicals team research site near New Providence, Iowa, 2006-07

    Science.gov (United States)

    Maharjan, Bijesh; Korom, Scott F.; Smith, Erik A.

    2013-01-01

    The concentrations of electron donors in aquifer sediments are important to the understanding of the fate and transport of redox-sensitive constituents in groundwater, such as nitrate. For a study by the U.S. Geological Survey National Water-Quality Assessment Program, 50 sediment samples were collected from below the water table from 11 boreholes at the U.S. Geological Survey Agricultural Chemicals Team research site near New Providence, Iowa, during 2006-07. All samples were analyzed for gravel, sand (coarse, medium, and fine), silt, clay, Munsell soil color, inorganic carbon content, and for the following electron donors: organic carbon, ferrous iron, and inorganic sulfide. A subset of 14 sediment samples also was analyzed for organic sulfur, but all of these samples had concentrations less than the method detection limit; therefore, the presence of this potential electron donor was not considered further. X-ray diffraction analyses provided important semi-quantitative information of well-crystallized dominant minerals within the sediments that might be contributing electron donors.

  12. Dioxin-like compounds in agricultural soils near e-waste recycling sites from Taizhou area, China: chemical and bioanalytical characterization.

    Science.gov (United States)

    Shen, Chaofeng; Chen, Yingxu; Huang, Shengbiao; Wang, Zijian; Yu, Chunna; Qiao, Min; Xu, Yiping; Setty, Karen; Zhang, Jianying; Zhu, Youfeng; Lin, Qi

    2009-01-01

    The crude recycling of electronic and electric waste (e-waste) is now creating a new set of environmental problems especially in developing countries such as China. The present study aimed to characterize the dioxin-like compounds in Taizhou area, one of the largest e-waste recycling centers in China, using both chemical analysis and in vitro bioassay. Agricultural soil samples were screened for aryl hydrocarbon receptor (AhR) activity with EROD bioassay in H4IIE cells, and the concentrations of the target AhR agonists including polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) were determined by instruments. The bioassay-derived TCDD equivalents (TEQ(bio)) and the chemical-calculated TCDD equivalents (TEQ(cal)) were then compared, and mass balance analysis was conducted to identify the contributors of the observed response. Raw soil extracts from all locations induced significant AhR activities, where the TEQ(bio) ranged from 5.3 to 210 pg/g dry weight soil (pg/g dw). The total concentrations of 17 PCDD/Fs, 36 PCBs and 16 PAHs varied from 210 to 850 pg/g dw, 11 to 100 ng/g dw, and 330 to 20,000 ng/g dw, respectively. Profile characterization of the target analytes revealed that there were similar sources originating from the crude dismantling of electric power equipments and the open burning of e-waste. There was a significant relationship between TEQ(cal) and TEQ(bio) (r=0.99, p<0.05). Based on the mass balance analysis, PCDD/Fs, PCBs and PAHs could account for the observed AhR responses in vitro elicited by soil extracts, though their respective contributions varied depending on sample location. In this study, the combination of chemical analysis and bioanalytical measurements proved valuable for screening, identifying and prioritizing the causative agents within complex environmental matrices. PMID:18757099

  13. Agriculture and Water Quality. Issues in Agricultural Policy. Agriculture Information Bulletin Number 548.

    Science.gov (United States)

    Crowder, Bradley M.; And Others

    Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…

  14. Agricultural Geophysics

    Science.gov (United States)

    The four geophysical methods predominantly used for agricultural purposes are resistivity, electromagnetic induction, ground penetrating radar (GPR), and time domain reflectometry (TDR). Resistivity and electromagnetic induction methods are typically employed to map lateral variations of apparent so...

  15. Insights into the chemical partitioning of trace metals in roadside and off-road agricultural soils along two major highways in Attica's region, Greece.

    Science.gov (United States)

    Botsou, Fotini; Sungur, Ali; Kelepertzis, Efstratios; Soylak, Mustafa

    2016-10-01

    We report in this study the magnetic properties and partitioning patterns of selected trace metals (Pb, Zn, Cu, Cd, Ni) in roadside and off-road (>200m distance from the road edge) agricultural soils collected along two major highways in Greece. Sequential extractions revealed that the examined trace metals for the entire data set were predominantly found in the residual fraction, averaging 37% for Cd up to 80% for Cu. Due to the strong influence of lithogenic factors, trace metal pseudototal contents of the roadside soils did not differ significantly to those of the off-road soils. Magnetic susceptibility and frequency dependent magnetic susceptibility determinations showed a magnetic enhancement of soils; however, it was primarily related to geogenic factors and not to traffic-derived magnetic particles. These results highlight that in areas characterized by strong geogenic backgrounds, neither pseudototal trace metal contents nor magnetic properties determinations effectively capture traffic-related contamination of topsoils. The vehicular emission signal was traced by the increased acid-soluble and reducible trace metal contents of the roadside soils compared to their off-road counterparts. In the case of Cu and Zn, changes in the partitioning patterns were also observed between the roadside and off-road soils. Environmental risks associated with agricultural lands extending at the margins of the studied highways may arise from the elevated Ni contents (both pseudototal and potentially mobile), and future studies should investigate Ni levels in the edible parts of plants grown on these agricultural soils. PMID:27288953

  16. Sensor needs for agricultural and carbon management

    Science.gov (United States)

    There is a wide variety of sensors and platforms available for agricultural and carbon management. Two areas of concern are monitoring plant nutrients and crop residue over agricultural watersheds. Excess plant nutrients and agricultural chemicals may runoff into the water supply, degrading water ...

  17. Agricultural sector

    International Nuclear Information System (INIS)

    The applications of nuclear technology in agriculture sector cover the use of the technology at every aspects of agricultural activity, starting from the seed to harvesting as well as the management of plantations itself. In this sector, a total of 55 entities comprising 17 public agencies and 38 private companies were selected for the study. Almost all, 91 % of them are located in Peninsular Malaysia; the rest operates in Sabah and Sarawak. The findings of the study in the public agencies and private companies are presented in the next sections. (author)

  18. Agricultural methanization

    International Nuclear Information System (INIS)

    After having briefly outlined the interest of the development of methanization of agricultural by-products in the context of struggle against climate change, and noticed that France is only now developing this sector as some other countries already did, this publication describes the methanization process also called anaerobic digestion, which produces a digestate and biogas. Advantages for the agriculture sector are outlined, as well as drawbacks and recommendations (required specific technical abilities, an attention to the use of energetic crops, an improved economic balance which still depends on public subsidies, competition in the field of waste processing). Actions undertaken by the ADEME are briefly evoked

  19. Agricultural radioecology

    International Nuclear Information System (INIS)

    The problem of radioactive pollution of ecosystems is discussed. The total deposition of 90Sr and 137Cs after the nuclear experiments in 1945-1963 and the contamination rate of main foodstuffs are assessed. Data about radionuclide dynamics in soil, raw materials, forage, milk, milk products and wheat after the Chernobyl accident are presented for various regions of Bulgaria and are compared with the total fallout contamination. The trends in milk and forage contamination for some regions are discussed. Quantitative radiochemical methods for determination of 90Sr and 137Cs are discussed. Migration of 135Cs, 90Sr and 131J is followed in soil, forage, animal organism and human food chains respectively and ways of decontamination are discussed. Radiation effects on biogeocenoses are described. The problem of agriculture management under the conditions of durable soil contamination after nuclear accidents is considered. Recommendations for monitoring and protection of agricultural personnel are presented. 53 refs., 31 tabs., 93 figs

  20. Environmental Management of Agricultural Watersheds

    OpenAIRE

    Golubev, G.N.

    1983-01-01

    It is well known that agricultural activity has a considerable influence on hydrological processes such as run-off and its regime, erosion and sedimentation, transport of dissolved chemicals, etc. But the influence goes beyond hydrology. Water just plays the role of an agent or carrier in geoecosystems. That is why we have chosen the watershed as a natural territorial unit where the components are united by hydrological processes. The policy usually adopted for normal agricultural dev...

  1. Alternative Agriculture

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Will the popularization of bioenergy, a new source for powering China, trigger another agricultural revolution? Skyrocketing energy prices, especially the oil shock in the first half of 2005, are pushing China to seek more substitutes for gasoline. A number of cities are turning to ethanol-blended gas made from com. Starting this month, the sale of regular gasoline will be brought to an end in nine of China's

  2. Agricultural problems

    International Nuclear Information System (INIS)

    Although there were not reasons to deplore against major activity release from any of the 110 industrial reactors authorized to operate in US, the nuclear incident that occurred at the Three Mile Island Plant in 1979 urged the public conscience toward the necessity of readiness to cope with events of this type. The personnel of the Emergency Planning Office functioning in the frame of US Department of Agriculture has already participated in around 600 intervention drillings on a federal, local or state scale to plan, test or asses radiological emergency plans or to intervene locally. These exercises allowed acquiring a significant experience in elaborating emergency plans, planning the drillings, working out scenarios and evaluation of the potential impact of accidents from the agricultural point of view. We have also taken part in different international drillings among which the most recent are INEX 1 and RADEX 94. We have found on these occasions that the agricultural problems are essential preoccupations in most of the cases no matter if the context is international, national, local or of state level. The paper poses problems specifically related to milk, fruits and vegetables, soils, meat and meat products. Finally the paper discusses issues like drilling planning, alarm and notification, sampling strategy, access authorizations for farmers, removing of contamination wastes. A number of social, political and economical relating problems are also mentioned

  3. Assessment of CREAMS [Chemicals, Runoff, and Erosion from Agricultural Management Systems] and ERHYM-II [Ekalaka Rangeland Hydrology and Yield Model] computer models for simulating soil water movement on the Idaho National Engineering Laboratory

    International Nuclear Information System (INIS)

    The major goal of radioactive waste management is long-term containment of radioactive waste. Long-term containment is dependent on understanding water movement on, into, and through trench caps. Several computer simulation models are available for predicting water movement. Of the several computer models available, CREAMS (Chemicals, Runoff, and Erosion from Agricultural Management Systems) and ERHYM-II (Ekalaka Rangeland Hydrology and Yield Model) were tested for use on the Idaho National Engineering Laboratory (INEL). The models were calibrated, tested for sensitivity, and used to evaluate some basic trench cap designs. Each model was used to postdict soil moisture, evapotranspiration, and runoff of two watersheds for which such data were already available. Sensitivity of the models was tested by adjusting various input parameters from high to low values and then comparing model outputs to those generated from average values. Ten input parameters of the CREAMS model were tested for sensitivity. 17 refs., 23 figs., 20 tabs

  4. The Influence of Agricultural Mechanization on the Development of Agricultural Economy in Chongqing City

    Institute of Scientific and Technical Information of China (English)

    Changsheng; QIU

    2015-01-01

    The impact of the agricultural mechanization development on the agricultural economy has caught public attention. In this paper,the role of the agricultural mechanization in the agricultural economic development of Chongqing is analyzed with the qualitative and quantitative methods based on econometrics and agricultural engineering theory,and its contribution rate is 30. 6%. Moreover,the development of agricultural mechanization of the agricultural economy will play a leading role in the 21 st century,and will change the traditional economic development mode featured by increasing agricultural labor and chemical fertilizer. The quality and quantity of agricultural labor force mastering modern science technology is the key to the development of modern agricultural economy.

  5. Método titrimétrico para determinar fosfito em amostras agroindustriais Titrimetric method for phosphite determination in agricultural chemical samples

    Directory of Open Access Journals (Sweden)

    Vanessa Pezza Franzini

    2007-04-01

    Full Text Available A new titrimetric method for the determination of phosphite in fertilizer samples, based on reaction of H3PO3 with standard iodine solution in neutral media, is proposed. Diluted samples containing ca. 0.4% m/v P2O5 are heated and titrated with 0.05 mol L-1 iodine standard until the solution becomes faint yellow. Back titration is also feasible: a slight excess of titrant is added followed by starch indicator and titration is completed taking as the end point the change in color from blue to colorless. The influence of chemical composition and pH of buffers, temperature and foreign species on waiting time and end-point detection were investigated. For the Na2HPO4/NaH2PO4 buffer (pH 6.8 at 70 °C, the titration time was 10 min, corresponding to about 127 mg iodine, 200 mg KI and 174 mg Na2HPO4 and 176 mg NaH2PO4 consumed per determination. Accuracy was checked for phosphite determination in seven fertilizer samples. Results obtained by the proposed procedure were in agreement with those obtained by spectrophotometry at 95% confidence level. The R.S.D. (n=10 for direct and back titration was 0.4% and 1.3% respectively.

  6. Department of Agriculture

    Science.gov (United States)

    ... Safety Forestry Housing Assistance Laws and Regulations Organic Agriculture Outreach Plant Health Research and Science Rural and ... Agricultural Research Agricultural Statistics Economic Research Food and Agriculture Research OPEDA Scholarship Program MARKETING AND TRADE Exporting ...

  7. AGRICULTURAL USES OF SEAWEEDS EXTRACTS

    OpenAIRE

    Monica Popescu

    2013-01-01

    Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.

  8. AGRICULTURAL USES OF SEAWEEDS EXTRACTS

    Directory of Open Access Journals (Sweden)

    Monica Popescu

    2013-12-01

    Full Text Available Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.

  9. Agriculture ideas and modernization of agriculture

    OpenAIRE

    Li Kangmin

    2011-01-01

    The development of agriculture has its own history from primitive agriculture, traditional agriculture to modem agriculture. Is it a historical road we must follow?Human being had experienced a long history of living on collection and hunting for about 2,000 to 3,000 millenniums since human being appeared on earth. After we settled down, another 10 millenniums passed. Human being began to cultivate crops and raise animals. Thus, we entered the primitive agriculture stage. The primitive agricu...

  10. Chemical and biochemical properties of Stagnic Albeluvisols organic matter as result of long-term agricultural management and native forest ecosystem

    Science.gov (United States)

    Astover, Alar; Kõlli, Raimo; Wojciech Szajdak, Lech

    2010-05-01

    Soil organic matter (SOM) is considered to be as the most important factor in soil forming, development and continuous functioning. Sequestrated into SOM organic carbon concentrations, pools and residence time in soil, as well acting intensity of interconnected with SOM edaphon are soil type specific or characteristic to certain soil types. In depending on soil moisture regime, calcareousness and clay content for each soil type certain soil organic carbon (SOC) retaining capacity and its vertical distribution pattern are characteristic. However, land use change (crop rotation, continuous cropping, no-tillage, melioration, rewetting) has greatest influence mainly on fabric of epipedon and biological functions of soil cover. Stagnic Albeluvisols are largely distributed at Tartu County. They form here more than half from arable soils. The establishment of long-term field trial and forest research area in these regions for biochemical analysis of Stagnic Albeluvisols' organic matter is in all respects justified. In 1989, an international long-term experiment on the organic nitrogen or IOSDV (Internationale Organische Stickstoffdauerdiingungsversuche) with three-field crop rotation (potato - spring wheat - spring barley) was started at Eerika near Tartu (58° 22.5' N; 26° 39.8' E) on Stagnic Albeluvisol. The main aims of this study were to determine the long-term effects of cropping systems on physico-chemical properties of soils and their productivity. The design of this field experiment is similar to other European network of IOSDV experiments. Before the establishment of this experiment in 1989 it was in set-aside state (5-6 years) as field-grass fallow. It was used as arable land in condition of state farm during 1957-83. Average agrochemical characteristics of the plough horizon of soil in the year of establishment were the following: humus content 17.1 g kg-1, total nitrogen content 0.9 g kg-1, C:N ratio 11 and pHKCl 6.3. DL soluble phosphorus content was 44 mg

  11. ECOLOGICAL AGRICULTURE - NEW PERSPECTIVE FOR ROMANIA

    OpenAIRE

    GABRIELA TEODORESCU

    2013-01-01

    Ecological agriculture is a set of concepts, laws, principles, methods, proceeding and operations of soil tillage, raising domestic animals and of processing and commercialising agriculture and feed products in agreement with laws and qualities of natural systems, but excluding the used of the synthetic chemical products. The principle for setting up ecological agriculture is to match ecological technology measures (the combination of ecological and engineering measures) to local conditions. ...

  12. Sustainable agriculture: a challenge in Bangladesh

    OpenAIRE

    Faroque, M.A.A.

    2011-01-01

    The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, ...

  13. Mitigation of phosphorus leaching from agricultural soils

    OpenAIRE

    Svanbäck, Annika

    2014-01-01

    Phosphorus (P) is an essential element in crop production, but P losses from agricultural soils are a major contributor to surface water eutrophication. This thesis examined the effects of chemical soil properties and soil structure, as governed by agricultural management practices, on P leaching from agricultural soils and how this leaching can be reduced. An initial investigation on the effect of plant-available P concentration in the soil (P-AL) on topsoil P leaching from five soils clearl...

  14. Sustainable Agriculture: An Update

    OpenAIRE

    Tisdell, Clement A.

    2012-01-01

    Provides some background on concerns about the sustainability of agriculture, outlines and discusses views about what constitutes sustainable agriculture and contrasts the sustainability of modern industrialised agriculture with that of traditional agriculture. Then the question is considered (taking into account the available evidence) whether organic agriculture is more sustainable than non-organic agriculture. Barriers to switching from non-organic to organic agriculture are mentioned. The...

  15. A Review: The Role of Remote Sensing in Precision Agriculture

    OpenAIRE

    S. Liaghat; S. K. Balasundram

    2010-01-01

    Problem statement: Precision agriculture is an emerging farm management strategy that is changing the way people farm. Approach: At present, there is an increasing commitment to reduce reliance on excessive chemical inputs in agriculture. Numerous technologies have been applied to make agricultural products safer and to lower their adverse impacts on the environment, a goal that is consistent with sustainable agriculture. Results: Precision agriculture has emerged as a valuable component of t...

  16. Agricultural Tariff Tracker

    Data.gov (United States)

    Foreign Agricultural Service, Department of Agriculture — The Agricultural Tariff Tool is a web application that queries tariff schedules and rate information resulting from Free Trade Agreements (FTAs). All...

  17. Food, soil, and agriculture

    International Nuclear Information System (INIS)

    The growing pressures on the world's land resources will result in problems requiring a major research effort.The first group of problems relates to increased soil degradation. The research to alleviate this will have to incorporate not only physical and biological solutions, but also pay much more attention to the socio-economic context in which the conservation programmes need to succeed.The second major area for research on land resource is to make better use of low-capacity or problem soils.This could be by reducing the existing limitations, such as changing physical or chemical characteristics of the soil, or by developing plants and production techniques which reduce the detrimental effects of constraints. Example of these are acidity, salinity, and aluminium toxicity. Finally the broadest and more important area is that of research to enable more intensive use of better-quality land. Research topics here may relate to optimal plant nutrient management, soil moisture management, and developing cultivation techniques with minimum commercial energy requirements. Making plants more productive will involve research aimed at increasing photosynthetic efficiency, nitrogen fixation, disease and pest resistance, improved weed control, and bio-engineering to adjust plant types to maximize production potentials. Improved rotational systems for the achievement of many of the above goals will become increasingly important, as the potential problems or inappropriate cultivation practices become evident. In conclusion, food supplies of the world could meet the rapidly rising demands that are made on them, if agriculture receives sufficient attention and resources. Even with most modern development, land remains the base for agriculture, and optimal use of the world's land resources is thus crucial for future agricultural production

  18. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices. PMID:27263015

  19. Análisis multivariado de propiedades químicas en Oxisoles con diferentes niveles de intervención agrícola Multivariate analysis of chemical properties in Oxisols with different levels of intervention agricultural

    Directory of Open Access Journals (Sweden)

    Jesús H Camacho-Tamayo

    2010-07-01

    Full Text Available La intervención humana en la producción agrícola influye directamente en la calidad del suelo, promoviendo alteraciones en las propiedades físicas y químicas, mediante el uso de fertilizantes, correctivos y prácticas de labranza. El objetivo del presente trabajo fue evaluar los cambios en las propiedades químicas de dos Oxisoles (Typic Hapludox y Typic Haplustox, con diferentes niveles de intervención (cultivos de pasto Brachiaria y rotaciones de maíz y soya, en el municipio de Puerto López (Meta-Colombia. Las muestras fueron tomadas en 42 puntos, distanciados 25 m perpendicularmente, entre 0 y 0.10 m y 0.10 y 0.20 m de profundidad, para un total de 168 muestras en los dos lotes. Los datos fueron analizados mediante análisis de varianza y técnicas de análisis multivariado, a través de componentes principales y agrupamiento jerárquico. Las propiedades estudiadas fueron carbono orgánico, pH, acidez intercambiable, aluminio intercambiable, P, Ca, Mg, P, Na, capacidad de intercambio catiónica efectiva (CICE, suma de bases y saturación de bases. La intervención agrícola se ve reflejada principalmente en la capa superficial del suelo, donde se presentaron los mayores valores de CO, Ca, Mg, K, P, SB y CICE, debido a la presencia de residuos de cosecha, así como a la aplicación de fertilizantes y correctivos.Human intervention in agricultural production affects directly soil quality by promoting changes in physical and chemical properties through the use of fertilizers, correctives and tillage practices (Brachiria and corn- soybean. The aim of this study was to evaluate changes in the chemical properties of two Oxisols (Typic Hapludox y Typic Haplustox with different intervention levels, in the municipality of Puerto Lopez (Meta-Colombia. Samples were taken at 42 points, spaced 25 m perpendicularly between 0-0, 10 my 0.10 and 0.20 m of deep, for a total of 168 samples in both fields. The data were analyzed by analysis of variance

  20. Agricultural Supplies and Services. Program Planning Guide: Volume 2.

    Science.gov (United States)

    Welton, Richard; Marks, Michael

    The program planning guide for agricultural supplies and services was written to assist Applied Biological and Agricultural Occupations (ABAO) teachers in enriching existing programs and/or to provide the basis for expansion of offerings to include additional materials for the cluster areas of agricultural chemicals, feeds, seeds, fertilizers, and…

  1. Vocational Agriculture II Curriculum Guide, 10th Grade. Kansas Vocational Agriculture Education: Basic Core Curriculum II.

    Science.gov (United States)

    Pittsburg State Univ., KS. Kansas Vocational Curriculum and Research Center.

    This basic core curriculum for vocational agriculture education contains 35 units of instruction in five content areas: agricultural chemicals (1 unit), leadership (2 units), farm management (5 units), plant and soil science (10 units), animal science (8 units), and farm mechanics (9 units). Each unit follows a typical format that includes…

  2. Handbook of Agricultural Geophysics

    Science.gov (United States)

    Geophysical methods continue to show great promise for use in agriculture. The term “agricultural geophysics” denotes a subdiscipline of geophysics that is focused only on agricultural applications. The Handbook of Agricultural Geophysics was compiled to include a comprehensive overview of the geoph...

  3. Sustainable agriculture - selected papers

    OpenAIRE

    Krasowicz, Stanisław; Wrzaszcz, Wioletta; Zegar, Jozef St.

    2007-01-01

    The concept of research on socially sustainable agriculture. Features of sustainable agriculture. Sustainability of private farms in the light of selected criteria. Subsistence agricultural holdings and the sustainable development of agriculture. Sustainable farms in the light of the FADN data. Description of organic holdings in Poland.

  4. Transforming Vietnamese Agriculture

    OpenAIRE

    World Bank Group

    2016-01-01

    Over the past quarter century, Vietnam’s agricultural sector has made enormous progress. Vietnam’s performance in terms of agricultural yields, output, and exports, however, has been more impressive than its gains in efficiency, farmer welfare, and product quality. Vietnamese agriculture now sits at a turning point. The agricultural sector now faces growing domestic competition - from cities, ...

  5. Applications of radioisotopes in agriculture

    International Nuclear Information System (INIS)

    From research laboratories to farmers' fields, isotopes and radiations play an increasingly valuable, and often unique, role in agricultural research and development. They are used in a wide range of applications, from crop production to food preservation and have helped solve problems in areas of plant breeding and genetics, soil fertility, irrigation and crop production, insect and pest control, agro-chemicals and residues and food preservation. (author). 22 refs., 2 tabs

  6. Agricultural Applications for Electromagnetic Exposure

    OpenAIRE

    Aliakbarian, Hadi; Enayati, Amin; Ameri Mahabadi, Hossein; Ashayer Soltani, Maryam

    2007-01-01

    Despite the advances in bug controlling and antifreezing operations of agricultural products, the devastation of Sunne pests and freezing is still enormous. Traditional treatments such as chemical insecticides for bug controlling and covering to avoid freezing have not been sufficient. In the presented paper, new ideas of using electromagnetic treatment for anti-freezing operation, pre-harvest Sunne pest control, and Orchid flower control are introduced.

  7. Sustainable agriculture: a challenge in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A.A. Faroque

    2011-12-01

    Full Text Available The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, and social and economic equity. Six characters were selected to evaluate sustainability. Significant differences were found between the two systems (conventional and sustainable agriculture in crop diversification, soil fertility management, pests and diseases management, use of agro-chemicals and environmental issues. However, no significant variations were found in other indicators such as land-use pattern, crop yield and stability, risk and uncertainties, and food security. Although crop yield and financial return were found to be slightly higher in the conventional system, the economic return and value addition per unit of land did not show any difference. It can be suggested that sustainable agriculture has a tendency towards becoming environmental, economically and socially more sound than conventional agriculture, as it requires considerably less agro-chemicals, adds more organic matter to the soil, provides balanced food, and requires higher local inputs without markedly compromising output and financial benefits. Broad-policy measures, including the creation of mass awareness of adverse health effects of agrochemical-based products, are outlined for the promotion of sustainable agriculture.

  8. AN IMPACT ASSESSMENT MODEL OF LIMITING PESTICIDE USAGE IN AGRICULTURE

    OpenAIRE

    Kania, John J.; Johnson, Bruce B.

    1981-01-01

    The use of agricultural crop pesticides has increased more than five-fold since 1950.1/ U.s. consumption of chemical pesticides currently exceeds one billion pounds of active ingredients annually; more than half of this volume is used for agriculturally-related enterprises. The explanation behind such growth is one of economics. The agricultural producer's rationale for using chemical pesticides on crops is to increase net revenues through 1) improved yields associated with more effective pes...

  9. A Review: The Role of Remote Sensing in Precision Agriculture

    Directory of Open Access Journals (Sweden)

    S. Liaghat

    2010-01-01

    Full Text Available Problem statement: Precision agriculture is an emerging farm management strategy that is changing the way people farm. Approach: At present, there is an increasing commitment to reduce reliance on excessive chemical inputs in agriculture. Numerous technologies have been applied to make agricultural products safer and to lower their adverse impacts on the environment, a goal that is consistent with sustainable agriculture. Results: Precision agriculture has emerged as a valuable component of the framework to achieve this goal. Conclusion: This review highlighted on remote sensing technology and describes how it can be used as an effective tool in precision agriculture.

  10. Potential use of a chemical leaching reject from a kaolin industry as agricultural fertilizer Uso potencial do resíduo químico lixiviado duma indústria de caulim como adubo de terras agrícolas

    Directory of Open Access Journals (Sweden)

    Fabiana Rodrigues Ribeiro

    2007-10-01

    Full Text Available The industrial refining of kaolin involves the removal of iron oxides and hydroxides along with other impurities that cause discoloration of the final product and depreciate its commercial value, particularly undesirable if destined to the paper industry. The chemical leaching in the industrial processing requires treatments with sodium hyposulfite, metallic zinc, or sulfuric and phosphoric acids, in order to reduce, dissolve and remove ferruginous compounds. To mitigate the environmental impact, the acidic effluent from the leaching process must be neutralized, usually with calcium oxide. The resulting solid residue contains phosphorous, zinc, and calcium, among other essential nutrients for plant growth, suggesting its use as a macro and micronutrient source. Samples of such a solid industrial residue were used here to evaluate their potential as soil fertilizer in an incubation greenhouse experiment with two soil samples (clayey and medium-textured. The small pH shift generated by applying the residue to the soil was not a limiting factor for its use in agriculture. The evolution of the concentrations of exchangeable calcium, and phosphorous and zinc extractability by Mehlich-1 extractant during the incubation period confirms the potential use of this industrial residue as agricultural fertilizer.O beneficiamento industrial do caulim envolve a remoção de óxidos e hidróxidos de ferro e outras impurezas, que conferem coloração indesejável ao produto final e depreciam seu valor comercial, particularmente se destinado à indústria de papel. A lixiviação química, na linha de processamento industrial, pode ser feita com tratamentos com hipossulfito de sódio, zinco metálico e ácidos sulfúrico e fosfórico, para redução, solubilização e remoção de compostos ferruginosos. A fim de minimizar o impacto ambiental, o efluente ácido, procedente da etapa de lixiviação, deve ser inicialmente neutralizado, usualmente por óxido de c

  11. Effective Factors in Achieving Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Tahereh Sharghi

    2010-01-01

    Full Text Available Problem statement: The indiscriminate use of chemical inputs led to severe degradation of resources in Iran. Therefore, considering the increasing population and growing demand of agricultural products, it seems necessary to achieve a sustainable agriculture. In this study, sustainable agriculture refers to a kind of agriculture which is ecologically appropriate, economically justifiable, and socially desirable. Approach: There were two objectives for this study .The first objective of this study was to identify the effective factors in achieving sustainable agriculture. The second objective was to categorize the effective factors in achieving sustainable agriculture. In this study the Delphi technique has been used. Sustainable agriculture expert researchers of statistical and related issues were 56 scholars selected from the experts in the research centers of Tehran and Yazd provinces. The instruments used in data collection were three series of questionnaires sent to the researchers via email, fax and mail. Results: Findings have shown that the researchers have identified effective factors in achieving sustainable agriculture in Iran as the sections of Infrastructure, policy-making, economy, society, participation, research, extension and education. From the 35 factors exposed to the researchers, the factors of attainment of researches related to sustainable agriculture by agricultural research institutions in Iran, Interaction and participation of researchers, extension educators, farmers and policy-makers of sustainable agriculture, attempt to give priority to those who are the most appropriate from the standpoint of practically creating interactive, logical as well as flexible planning system between different sections dealing with sustainable agriculture have gained the agreement of 100% researchers. Conclusion: The important conclusion is that the communication between extension, farmers and policymaker should be strengthened. So

  12. Impacts of climate change on indirect human exposure to pathogens and chemicals from agriculture Impactos das mudanças climáticas sobre a exposição humana indireta a elementos patogênicos e químicos da agricultura

    Directory of Open Access Journals (Sweden)

    Alistair Boxall

    2010-05-01

    Full Text Available Climate change is likely to affect the nature of pathogens/ chemicals in the environment and their fate and transport. We assess the implications of climate change for changes in human exposures to pathogens/chemicals in agricultural systems in the UK and discuss the effects on health impacts, using expert input and literature on climate change; health effects from exposure to pathogens/chemicals arising from agriculture; inputs of chemicals/pathogens to agricultural systems; and human exposure pathways for pathogens/chemicals in agricultural systems. We established the evidence base for health effects of chemicals/pathogens in the agricultural environment; determined the potential implications of climate change on chemical/pathogen inputs in agricultural systems; and explored the effects of climate change on environmental transport and fate of various contaminants. We merged data to assess the implications of climate change in terms of indirect human exposure to pathogens/chemicals in agricultural systems, and defined recommendations on future research and policy changes to manage adverse increases in risks.É provável que a mudança climática afete a natureza, destino e transporte de elementos patogênicos/químicos no ambiente . Avaliamos as implicações das mudanças climáticas em mudanças na exposição humana a elementos patogênicos/químicos nos sistemas agrícolas no Reino Unido e discutimos os efeitos sobre os impactos à saúde, usando a contribuição de especialistas e literatura; efeitos à saúde da exposição a elementos patogênicos/químicos provenientes da agricultura; introdução de elementos químicos/patogênicos e caminhos de exposição humana a elementos patogênicos/químicos nos sistemas agrícolas. Definimos a base de evidência para efeitos de saúde de elementos químicos/patogênicos no ambiente agrícola; determinamos as possíveis implicações da mudança climática na introdução de elementos qu

  13. Geologic research in support of sustainable agriculture

    Science.gov (United States)

    Gough, L.P.; Herring, J.R.

    1993-01-01

    The importance and role of the geosciences in studies of sustainable agriculture include such traditional research areas as, agromineral resource assessments, the mapping and classification of soils and soil amendments, and the evaluation of landscapes for their vulnerability to physical and chemical degradation. Less traditional areas of study, that are increasing in societal importance because of environmental concerns and research into sustainable systems in general, include regional geochemical studies of plant and animal trace element deficiencies and toxicities, broad-scale water quality investigations, agricultural chemicals and the hydrogeologic interface, and minimally processed and ion-exchange agrominerals. We discuss the importance and future of phosphate in the US and world based on human population growth, projected agromineral demands in general, and the unavailability of new, high-quality agricultural lands. We also present examples of studies that relate geochemistry and the hydrogeologic characteristics of a region to the bioavailability and cycling of trace elements important to sustainable agricultural systems. ?? 1993.

  14. Innovations in urban agriculture

    NARCIS (Netherlands)

    Schans, van der J.W.; Renting, Henk; Veenhuizen, Van René

    2014-01-01

    This issuehighlights innovations in urban agriculture. Innovation and the various forms of innovations are of particular importance because urban agriculture is adapted to specific urban challenges and opportunities. Innovation is taking place continuously, exploring the multiple fundions of urban a

  15. Agricultural policy schemes

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2016-01-01

    Agricultural support is a very important element in agricultural policy in many countries. Agricultural support is basically an instrument to meet the overall objectives of the agricultural policy – objectives set by society. There are a great number of instruments and ways of intervention in...... agricultural policy and they have different functions and impacts. Market price support and deficiency payments are two very important instruments in agricultural policy; however, they belong to two different support regimes or support systems. Market price support operates in the so-called high price system...... given by means of direct support, while market prices are left undistorted at, or close to, world market level. The two different support systems have very different implications for agricultural production, financing, markets, and other aspects; still, there is an income transfer to agriculture in both...

  16. Agricultural science policy

    OpenAIRE

    Alston, Julian M.; Pardey, Philip G.; Taylor, Michael J.

    2001-01-01

    Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

  17. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate cultural…

  18. Biogas - Energy from the agricultural sector

    International Nuclear Information System (INIS)

    Swiss agriculture produces biomass in the form of manure, crop residue or specifically grown biomass energy crops. There are a variety of procedures available to make use of this biomass. The right choice depends on the type of biomass and the energy end-product. For example thermal energy use, power generation or biogenetic fuels require physical, thermo-chemical or biological conversion. The following reports presents an overview of existing technologies, gives details of selected case studies on agricultural biogas production and discusses the importance of agricultural biomass energy use for the attainment of Swiss climate protection targets. (author)

  19. Groundwater recharge and agricultural contamination

    Science.gov (United States)

    Böhlke, J.K.

    2002-01-01

    Agriculture has had direct and indirect effects on the rates and compositions of groundwater recharge and aquifer biogeochemistry. Direct effects include dissolution and transport of excess quantities of fertilizers and associated materials and hydrologic alterations related to irrigation and drainage. Some indirect effects include changes in water-rock reactions in soils and aquifers caused by increased concentrations of dissolved oxidants, protons, and major ions. Agrilcultural activities have directly or indirectly affected the concentrations of a large number of inorganic chemicals in groundwater, for example NO3-, N2, Cl, SO42-, H+, P, C, K, Mg, Ca, Sr, Ba, Ra, and As, as well a wide variety of pesticides and other organic compounds. For reactive contaminants like NO3-, a combination of chemical, isotopic, and environmental-tracer analytical approaches might be required to resolve changing inputs from subsequent alterations as causes of concentration gradients in groundwater. Groundwater records derived from multi-component hydrostratigraphic data can be used to quantify recharge rates and residence times of water and dissolved contaminants, document past variations in recharging contaminant loads, and identify natural contaminant-remediation processes. These data indicate that many of the world's surficial aquifers contain transient records of changing agricultural contamination from the last half of the 20th century. The transient agricultural groundwater signal has important implications for long-term trends and spatial heterogeneity in discharge.

  20. Machine vision in agriculture

    OpenAIRE

    Gouws, J.

    1996-01-01

    This paper provides an overview of the use of machine vision in agriculture. Agriculture is practised in a more natural environment than most industrial undertakings, implying that agricultural automation requires robotic systems with well developed sensory abili­ties. For such systems, machine vision is an essential component. In this paper examples are used to show that the use of machine vision is already widespread in agriculture, and that there are many more potential applications for t...

  1. BOOK REVIEWS - Precision agriculture

    OpenAIRE

    Stanisław Samborski; Dariusz Gozdowski

    2007-01-01

    Precision agriculture (PA) is a term, which has recently become very popular in agronomy. In short this term means crop production based on site-specific crop management (SSCM). Precision agriculture is an integrated agricultural management system incorporating different science disciplines e.g. crop science, agricultural engineering and geostatistics. It also uses numerous tools i.e., geographic information system (GIS), Global Positioning System (GPS), remote sensing yield monitors. Because...

  2. Industralization of Animal Agriculture

    OpenAIRE

    Oya S. Erdogdu; David Hennessy

    2003-01-01

    The economic concerns and the technological developments increased control over nature and nurture in the animal agriculture. That changed the seasonality pattern of the supply side and lead to structural change in the animal agriculture together with the demand side factors. In this study we focused on the supply side factors and document the ‘industralization’ of the animal agricultural production.

  3. Cambodian Agriculture in Transition

    OpenAIRE

    World Bank Group

    2015-01-01

    This report seeks to understand the successes, challenges and opportunities of Cambodia’s agricultural transformation over the past decade to derive lessons and insights on how to maintain future agricultural growth, and particularly on the government’s role in facilitating it. It is prepared per the request of the Supreme National Economic Council and the Ministry of Agriculture Forestry ...

  4. The Demand for Chemical Fertilizers in China

    OpenAIRE

    Peng, Daiyan; Kawaguchi, Tsunemasa

    2001-01-01

    During the past two decades, the tremendous increase in the use of chemical fertilizers compared with other inputs in Chinese agriculture is particularly impressive. This growing use of chemical fertilizers has played a crucial role Chinese agricultural growth. In the future, the use of chemical fertilizers will continue to play an unsubstitutably important role. As land become more scarce, the future growth of Chinese agriculture will mainly depend on technological progress like the adoption...

  5. A Consideration of Agriculture and Agricultural Science

    Institute of Scientific and Technical Information of China (English)

    Liu Gengling

    2006-01-01

    The article explores the importance of agricultulture in line with development of society. It uses examples of high productivity achieved in grain and cotton crops in lnner Mongolia and Xinjiang areas to show that the fundamental objective of agricultural science is to maximize crops through the most effective use of soil, fertilizer and water in gaining the greatest benefit from power of the sun. Agricultural science should take up relevant theories and methodologies from other sciences, such as biological science, earth science and economics. The use of information technology will have great benefits for agricultural science. It hopes the scientific communities of China can make a significant contribution to solving the problems facing our rural areas, farmers and agriculture itself.

  6. AGRICULTURAL POLICIES AND COMPETITION IN WORLD AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Raluca Duma

    2011-04-01

    Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development

  7. EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF AGRICULTURAL SOILS IRRIGATED BY THE WATERS OF THE HYDROLIC BASIN OF SEBOU RIVER AND THEIR INFLUENCES ON THE TRANSFER OF TRACE ELEMENTS INTO SUGAR CROPS (THE CASE OF SUGAR CANE

    Directory of Open Access Journals (Sweden)

    N. Benlkhoubi

    2016-05-01

    Full Text Available This research was conducted in Kenitra (northwestern Morocco to determine the physicochemical parameters and metallic concentrations at three levels: surface water of Sebou and Beht intended for irrigation, agricultural soils and sugarcane. The spectrometric analysis of source plasma emission (ICP has identified eight trace elements contained in the materials taken from zone 1 (As, Cd, Co, Zn, Ni, Pb, Cu and Cr.The obtained results showed that the interaction between the different physicochemical parameters of agricultural soils decides the transfer of the metal elements to the plants. Indeed, for the soil which is used in this agriculture (for sugar cane, its irrigation water, and the contents of Cr, Cd and As exceeds the accepted standards.The principal component analysis of the levels of trace metal supports in area 1, allowed to distinguish between the items with a high tolerance for bagasse (Zn, Cu, Ni, Cd and Pb, compared to Cr, Co, and As.

  8. Agricultural science and ethics

    DEFF Research Database (Denmark)

    Gjerris, Mickey; Vaarst, Mette

    2014-01-01

    , about 20 % of the world's coral reefs and 35 % of the mangrove areas were lost (Millennium Ecosystem Assessment 2005). In the following, the development of agricultural science will be sketched out and the role of ethics in agricultural science will be discussed. Then different views of nature that have...... shaped agriculture and the role of science in agriculture will be discussed by analyzing some of the presumptions behind the concept of ecosystem services and the way animals are viewed. Finally, the concepts of animal welfare and sustainability will be explored to show how they make vivid the connection...... between agricultural science and ethics....

  9. Agricultural Residues Based Composites 1. Preparation of Fibrous Agricultural Residues

    International Nuclear Information System (INIS)

    The aim of this study is to use agricultural residues as bagasse, cotton stalks, rice straw, linen and linen fibers, which are produced in Egypt in huge amounts annually to produce composites with cement or gypsum. Also the effect of physical and chemical treatments of the fibers and the addition of some additives to the composites was studied. The mechanical properties of the produced composites also the effect of its firing at temperatures up to 800 degree C was tested after dipping in water for different time intervals (1-90 days). In this paper we considered only the preparation of different types of fibers, its grinding and separation to different fiber lengths (ca. 0.4 to 1.5 mm). The percent of each fiber length and its chemical and physical analysis is found

  10. Reorganization of Agricultural Extension toward Green Agriculture

    Directory of Open Access Journals (Sweden)

    Mohammad S. Allahyari

    2009-01-01

    Full Text Available Problem statement: Considering unsustainable agricultural conditions of Iran and organizational recession and inability of current extension organization to achieve sustainability, it seems that extension systems require a new organizational structure to achieve sustainability objectives. The purpose of the present study was to identify the most appropriate characteristics for extension organization toward green agriculture in Iran context. Approach: To fulfill this objective, a sample of 120 respondents was selected through simple random sampling technique. A survey study was applied as a methodology of research. A mailed questionnaire was used to collect the data. The response rate of questionnaire was 65.83% (N = 79. Appropriate descriptive statistics such as mean scores, standard deviations and variation ratio were used. Results: Extension experts believed that among important organizational characteristics of extension system for supporting green agriculture collaboration among research, extension, education organizations, farmers' associations, NGOs, rural credit agencies, transportation companies, considering local groups and learning organization had very high importance for supporting green agriculture. According to factor analysis, the implications for extension organization were categorized into two groups consisting: (1 Holistic organizations (2 Participatory organizations that those factors explained 67.54% of the total variance of the research variables. Conclusion: Identifying suitable extension mechanisms had important role for developing extension system. Therefore, identifying extension organizational characteristics for supporting green agriculture of Iran is one of the major approaches needs to be carefully thought and accurately implemented for the extension system development.

  11. MODERNIZATION OF AGRICULTURE VS SUSTAINABLE AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Dariusz KUSZ

    2014-04-01

    Full Text Available The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable development, enabled reduction in the negative external effects. Modernisation of agriculture is supposed to ensure productivity growth without imposing any threats to the natural environment and the well-being of animals, reduced impoverishment in rural areas as well as to ensure food security, growth in the profitability of farms, improvement to the efficiency of use of natural resources. Therefore, in the near future, the agriculture – environment relation will be subject to change taking into account, on the one hand, concern about the natural environment, and, on the other, pressure on increasing the efficiency of production. The above challenges will be addressed by the need to implement efficient and, at the same time, environmentally-friendly production technologies and relevant legal instruments which oblige agricultural producers to protect the natural environment.

  12. Promoting bio-fertilizers in Indian agriculture

    OpenAIRE

    Nilabja Ghosh

    2003-01-01

    The green revolution brought impressive gains in food production but with insufficient concern for sustainability. In India the availability and affordability of fossil fuel based chemical fertilizers at the farm level have been ensured only through imports and subsidies. Dependence on chemical fertilizers for future agricultural growth would mean further loss in soil quality, possibilities of water contamination and unsustainable burden on the fiscal system. The Government of India has been ...

  13. Marx’s Agricultural Intensive Management Thought and Its Guiding Significance

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Through analyzing Marx’s agricultural intensive management thought,this paper points out that the existence and development of agricultural management mode experience historical course and the development of agricultural intensification depends on many objective conditions.On the basis of this,it discusses the guiding significance of Marx’s agricultural intensive management thought to China’s agricultural development.It is required to fully realize basic current situations of China’s agriculture,widely popularize agricultural mechanization and electrification,speed up artificial transformation of soil structure,promote chemical application of agriculture,make rational use of water resource,and spread improved seeds.

  14. Machine vision in agriculture

    Directory of Open Access Journals (Sweden)

    J. Gouws

    1996-07-01

    Full Text Available This paper provides an overview of the use of machine vision in agriculture. Agriculture is practised in a more natural environment than most industrial undertakings, implying that agricultural automation requires robotic systems with well developed sensory abili­ties. For such systems, machine vision is an essential component. In this paper examples are used to show that the use of machine vision is already widespread in agriculture, and that there are many more potential applications for this technology. It is also indicated that machine vision in agriculture does not only hold potential financial advantages, but that it can also contribute to improved quality of life for agricultural workers, and even for farm animals.

  15. Agricultural Occupations Programs Planning Guides

    Science.gov (United States)

    Stitt, Thomas R.; And Others

    1977-01-01

    A set of program planning guides that include seven areas (1) Agricultural Production, (2) Agricultural Supplies and Services, (3) Agricultural Mechanics, (4) Agricultural Products, (5) Ornamental Horticulture, (6) Agricultural Resources, and (7) Forestry, were developed and introduced to high school applied biological and agricultural occupations…

  16. Urban Agriculture : Sustainability Multiplier

    OpenAIRE

    Årevall, Agnieszka Janicka

    2013-01-01

    For some years now, the phenomena of urban agriculture have been present in the public discourse on cities and sustainability. It is often assumed that urban agriculture has the potential to contribute to an increased sustainability of the cities. However, many practical and theoretical obstacles might have to be overcome in order to realize this potential. One ambition of this thesis is to analyse urban agriculture as a “sustainability multiplier” – that is, as a practice that can positively...

  17. Agriculture and riparian areas

    OpenAIRE

    Krueger, William C.

    1994-01-01

    Agriculture has historically been based in the subirrigated riparian ecosystems. Often the engineering and agricultural practices have altered the systems and many of the associated ecological processes. In the Western United States, the most common agricultural practices affecting riparian systems has been livestock grazing. Effects have been both positive and negative. Lack of management has deteriorated many of these systems. Current research has shown what types of management have been su...

  18. Biosurfactants in agriculture

    OpenAIRE

    Sachdev, Dhara P.; Cameotra, Swaranjit S.

    2013-01-01

    Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and ...

  19. Vulnerability in Agriculture

    OpenAIRE

    Znaor, Darko

    2009-01-01

    The impact from climate change on agriculture is expected to be significant because of the vulnerability of agriculture to climate conditions in general. Precipitation, temperature, weather extremes and evaporation rates all impact production. Agriculture is important to the economy of Croatia due to its overall value and its impact on food security, vulnerable populations, and the employment it generates. In 2001, 92% of Croatia was classified as rural and 48% of the Croatian population live...

  20. Risk management in agriculture

    OpenAIRE

    Bharat Ramaswami; Shamika Ravi; S.D. Chopra

    2003-01-01

    This monograph was written to be part of the series of studies commissioned by the Ministry of Agriculture under the rubric of "State of Indian Farmer - A Millennium Study". On the basis of existing literature, this study documents the status of our knowledge on risks of agriculture and their management. Chapter 2 discusses the evidence on the nature, type and magnitude of agricultural risks. Chapter 3 discusses farmer strategies to combat risk. In addition to the mechanisms at the level of t...

  1. Measuring agricultural policy bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    2010-01-01

    that the agricultural price incentive bias generally perceived to exist during the 1980s was largely eliminated during the 1990s. Results also demonstrate that general equilibrium effects and country-specific characteristics are crucial for determining the sign and magnitude of agricultural bias. Our comprehensive...... protection measure is therefore uniquely suited to capture the full impact of trade policies on relative agricultural price incentives....

  2. Agricultural Development Bank Reform

    OpenAIRE

    Seibel, Hans Dieter

    2001-01-01

    Agricultural development banks (AgDBs), which are not viable, should either be closed, or transformed into self-reliant, sustainable financial intermediaries. Experience shows that reform is possible. Among the prominent cases are Bank Rakyat Indonesia (BRI) and Bank for Agriculture and Agricultural Cooperatives (BAAC, Thailand) as well as ADB/Nepal, which has been transforming its small farmer credit program into financially self-reliant local financial intermediaries owned and managed by th...

  3. Sustainable Agricultural Marketing Initiatives

    OpenAIRE

    Hakan Adanacıoğlu

    2015-01-01

    Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced a...

  4. Urban Agricultural Event

    OpenAIRE

    Camm, Kevin

    2012-01-01

    Many authors and researchers agree that our youth will benefit from learning about agriculture. “Agricultural literacy is an essential factor for continuing success of the nation. It is important to reach the population when it is most vulnerable and susceptible to learning; this consists of the children of today’s world” (Schmidbauer, Pastor, & Elliot, 2004; p. 2). Ryan and Lockaby suggest that if the population possesses an understanding of agriculture, they are more likely to benefit socie...

  5. Agriculture - reconciling ancient tensions

    Directory of Open Access Journals (Sweden)

    David Atkinson

    2002-09-01

    Full Text Available Decision-making in agriculture has tended to be driven by factors other than environmental concerns. This may be changing, and perhaps the emphases of the two creation accounts in Genesis (responsible management or 'dominion', and active care may become more important. The paper examines a number of current developments in agriculture (synthetic fertilizers and pesticides, genetic manipulation, and organic versus industrial methodologies and discusses the issues they raise for agricultural productivity and the human communities dependent on farming. The questions raised are complex; we are faced with establishing a new paradigm for agricultural practice.

  6. Malawi - Conservation Agriculture

    Data.gov (United States)

    Millenium Challenge Corporation — The randomized control trial impact evaluation tests different strategies for communicating information about agricultural technologies to smallholder maize farmers...

  7. Regionalisation of Croatian Agriculture

    Directory of Open Access Journals (Sweden)

    Ferdo Bašić

    2007-03-01

    Full Text Available After becoming self-standing state one of new needs of Croatia important for agricultural profession, farmers, policy makers and public needs was regionalization of agriculture. It is the analyse of state of agroecological conditions in agrosphere and based on results identification and territorial separation of agricultural regions as parts of agrosphere with similar conditions for plant and animal growing and similar farming systems. On this track within a special project we fi nished an inventory of agrosphere, result of which is Regionalisation of Croatian Agriculture presented in this paper. Following wise message of old Chinese proverb cited above, the starting approach is the MFCAL concept (Multifunctional Character of Agriculture and Land, which means that apart from very important and primary economic, agriculture and agricultural land (soil in human life play other roles (functions of similar importance; environmental, social, cultural and spatial, as well as the role of shaping the cultural landscape as a factor of rural development. As well, we respect the point of view prevailing in EU that all natural resources used in agriculture but at the fi rst place soil as a major one, need sustainable use and efficient protection. Using the data on Land resource potential based primarily on data of General Soil Map of Croatia (GSM in a scale of 1:50 000 and results of our research in the period 2000 – 2003, the agrosphere of Croatia is divided in three agricultural regions; Pannonian with four, Mountain with two and Adriatic with three subregions.

  8. [Agricultural environment quality of China and its improving countermeasures].

    Science.gov (United States)

    Zeng, Xibai; Yang, Zhengli

    2006-01-01

    This paper analyzed the present status of China agricultural water and soil environment. It was indicated that the agricultural water environment in this country was more serious, with the affected area being approximately 20% of the total farmland, and 5% of it being severely affected. More attention should be paid to the pollution of agricultural chemicals in soil environment. The impacts of industrial wastes, urban sewage and garbage, agricultural chemicals, and soil erosion on agro-environment were discussed, with the impact degree of these factors analyzed. The major problems in China agricultural environment melioration were presented, related researches and major countermeasures in this country and developed countries were reviewed, and relevant measures and suggestions on improving the agricultural environment quality of China were put forward. PMID:16689249

  9. THE CHEMICAL TEACHING MATTER AND THEIR CONTRIBUTION TO THE WAYS OF PERFORMANCE OF THE AGRICULTURAL ENGINEER / LA DÍSCIPLINA QUÍMICA Y SU CONTRIBUCIÓN A LOS MODOS DE ACTUACIÓN DEL INGENIERO AGRÓNOMO

    OpenAIRE

    Yamilé Batista Yero; Belisario Tomás Cedeño García; Juana López Toranzo; Luritza Peña Molina

    2013-01-01

    This paper shows an activity system from Chemistry for the development of the research and field experience for first year students of the agronomy career. They are aimed to contribute to the knowledge acquisition about the application of chemistry by the professional of agricultural branch, because they make use of the tools offered by chemistry as basic discipline to solve professional problems encountered at the base of their profession. The results are directed to achieve the systematizat...

  10. The nature and character o f agricultural research

    OpenAIRE

    D. J. J. Potgieter

    1989-01-01

    The sustained and sensational developments since the sixties in the field of molecular and cell biology are causing a revolution in agricultural research, the scope of which will be greater than that caused by the application of chemical science to agricultural practices more than a century ago. Simultaneously there has been a growing awareness of the social responsibilities of agricultural researchers. Teaching and research in tertiary institutions need to be continuously adapted to new tech...

  11. Challenges for global agricultural research.

    Science.gov (United States)

    Blake, R O

    1992-03-01

    The Green Revolution of the 60s can not be expected to continue to feed the world as its population continues to grow. Innovations in plant varieties, chemical inputs, and irrigation did result in more food; however, the cost of this innovation was loss of soil and fertility, poisoning of ground water, waterlogging, and salination of fields. If the world's food production system is to be sustainable and environmentally safe as well as capable of producing 50% more food in the next 20 years, then a lot of research must still be done. Now, instead of 2 international research centers, there are 17. All these centers are operated under the Consultative Group on International Agricultural Research (CGIAR). Another 12 center are currently being set up or cooperating with CGIAR. The scientists are also being asked to develop cost and labor effective ways to improve the soil and conserve water. This change of priorities has come about partly from external pressure, but mostly from: the realization that agricultural productivity must continue to grow at unprecedented rates for the next 4 decades; chemical inputs are often to expensive, unavailable, or dangerous, there is very little room for expanding irrigation; national /agricultural research and extension centers have become underfunded, overly politicized, and ineffective; developing countries can not rely solely upon their fertile land to feed their people, they must bring marginal land into production. To accomplish all this, the World Bank must take a leadership role. It is the only organization with enough money and political power to effectively bring everyone together. PMID:12284925

  12. Agricultural Industrialization: It's Inevitable

    OpenAIRE

    Urban, Thomas N.

    1991-01-01

    The industrialization of agriculture is with us. It's driven by consumer and processor needs, supported by new and useful technology, and augmented by the severe agricultural recession of the 1980s, which changed attitudes towards risk. The consequences for farm policy and rural development are significant, and should be favorable.

  13. Agriculture. Pt. 1

    International Nuclear Information System (INIS)

    The study investigates the impact of agriculture on the earth's atmosphere. It describes the natural carbon cycle, the socioeconomic factors that influence it, and the climate effects. The climatic relevance of gaseous sulphur and nitrogen compounds, methane and other hydrocarbons, and ammonia emissions from biological and agricultural process is discussed. (SR)

  14. Managing risk in agriculture

    OpenAIRE

    2015-01-01

    "This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries." --> Publisher's description.

  15. Agricultural Sector Risk Assessment

    OpenAIRE

    World Bank

    2016-01-01

    In the agricultural sector, risks are inherent and ubiquitous, posing potentially serious consequences for stakeholders and consumers. Risks disrupt supply chains, causing extensive financial and economic losses. Agricultural risks are also the principal cause of transient food insecurity, creating a poverty trap for millions of households across the developing world that enforces a viciou...

  16. Legislature Abolishes Agricultural Tax

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

      China's 2,600-year-old agricultural tax will be rescinded as of Jan. 1,2006, after China's top legislature voted on December 27 to adopt a motion on the regulations revoking the agricultural tax.……

  17. Precision agricultural systems

    Science.gov (United States)

    Precision agriculture is a new farming practice that has been developing since late 1980s. It has been variously referred to as precision farming, prescription farming, site-specific crop management, to name but a few. There are numerous definitions for precision agriculture, but the central concept...

  18. Good Wetland Agricultural Practices

    OpenAIRE

    Hengsdijk, H.; Zingstra, H.L.

    2009-01-01

    Within the Guiding Agriculture Wetland Interaction (GAWI) project the Driver!Pressure!State! Impact!Response (DPSIR) approach has been adopted to describe and analyse agriculture!wetland interactions. The DPSIR approach provides a consistent framework to analyse the complex causal chain among drivers, pressures, state and impacts, and facilitates the targeted identification of response strategies aimed at improving the sustainability of wetlands.

  19. Agricultural risk management

    DEFF Research Database (Denmark)

    Lund, Mogens; Oksen, Arne; Larsen, Torben U.;

    2005-01-01

    A new model for risk management in agriculture is described in the paper. The risk model is constructed as a context dependent process, which includes four main phases. The model is aimed at agricultural advisors, who wish to facilitate and disseminate risk management to farmers. It is developed...

  20. Agriculture and food processing

    International Nuclear Information System (INIS)

    This chapter discuss the application of nuclear technology in agriculture sector. Nuclear Technology has help agriculture and food processing to develop tremendously. Two techniques widely use in both clusters are ionization radiation and radioisotopes. Among techniques for ionizing radiation are plant mutation breeding, SIT and food preservation. Meanwhile radioisotopes use as a tracer for animal research, plant soil relations water sedimentology

  1. Propolis extract application in agriculture

    Directory of Open Access Journals (Sweden)

    Cassiano Spaziani Pereira

    2016-08-01

    Full Text Available Propolis has been ground in various areas of science, but its application in agriculture, is a recent and almost unknown subject. In agronomy work mainly seek to explore the antibiotic and antifungal properties of propolis, but other uses have been proposed, such as plant nutrition, pest control (such as mites and even reducing water stress in plants. Despite numerous utilities proven and proposals, there are many questions, particularly for the preparation of the extract, most appropriate chemical composition for a particular use, application forms, crude propolis extract in percentages, dose minimum efficiency, efficiency, etc. Given the above, the purpose of this literature review is to present the origin and chemical composition of propolis, making methodology of propolis extract, more effective dose in the control of fungi, plant pathogenic bacteria and reduce water stress. During the study, it can be seen that the difference in propolis composition occurs mainly due to the variability of vegetable composition in the vicinity of the hive, the bees forage and chemical composition is quite complex and variable in terms of both concentration and chemicals gifts. In the extraction, there are still many gaps to be studied, including the best way to obtain the extract, with questions about the best puller, with lack of consensus in the literature. On the efficiency of this technology, there are numerous studies with promising results, which allow implementation of technology in the field and these jobs concentrated in coffee crops, beans, cucumber and tomato.

  2. Radiation technology in agriculture

    International Nuclear Information System (INIS)

    The Department of Atomic Energy through its research, development and deployment activities in nuclear science and technology, has been contributing towards enhancing the production of agricultural commodities and their preservation. Radiations and radioisotopes are used in agricultural research to induce genetic variability in crop plants to develop improved varieties, to manage insect pests, monitor fate and persistence of pesticides, to study fertilizer use efficiency and plant micronutrient uptake and also to preserve agricultural produce. Use of radiation and radioisotopes in agriculture which is often referred to as nuclear agriculture is one of the important fields of peaceful applications of atomic energy for societal benefit and BARC has contributed significantly in this area. 41 new crop varieties developed at BARC have been released and Gazette notified by the MoA, GOI for commercial cultivation and are popular among the farming community and grown through out the country

  3. Sustainable Agricultural Marketing Initiatives

    Directory of Open Access Journals (Sweden)

    Hakan Adanacıoğlu

    2015-07-01

    Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is

  4. THE CHEMICAL TEACHING MATTER AND THEIR CONTRIBUTION TO THE WAYS OF PERFORMANCE OF THE AGRICULTURAL ENGINEER / LA DÍSCIPLINA QUÍMICA Y SU CONTRIBUCIÓN A LOS MODOS DE ACTUACIÓN DEL INGENIERO AGRÓNOMO

    Directory of Open Access Journals (Sweden)

    Yamilé Batista Yero

    2013-10-01

    Full Text Available This paper shows an activity system from Chemistry for the development of the research and field experience for first year students of the agronomy career. They are aimed to contribute to the knowledge acquisition about the application of chemistry by the professional of agricultural branch, because they make use of the tools offered by chemistry as basic discipline to solve professional problems encountered at the base of their profession. The results are directed to achieve the systematization of academic, field experience and research components from a chemistry perspective for the formation of an integral professional bestowed of knowledge and abilities which contributes the foundation of their professional performance.

  5. BOOK REVIEWS - Precision agriculture

    Directory of Open Access Journals (Sweden)

    Stanisław Samborski

    2007-01-01

    Full Text Available Precision agriculture (PA is a term, which has recently become very popular in agronomy. In short this term means crop production based on site-specific crop management (SSCM. Precision agriculture is an integrated agricultural management system incorporating different science disciplines e.g. crop science, agricultural engineering and geostatistics. It also uses numerous tools i.e., geographic information system (GIS, Global Positioning System (GPS, remote sensing yield monitors. Because of the multidisciplinary character of precision agriculture, books published on this subject differ in their content. The first books on this topic appeared in the mid 90’ of the last century. The intention of this paper is to present reviews of three books the titles of which each contains the term “precision agriculture”. The books are as follows:1 Handbook of Precision Agriculture – Principles and Applications (2006 edited by Ancha Srinivasan. 2 Precision Agriculture’05 (2005 edited by John V. Stafford 3 Precision Agriculture (2006 by Terry A. Brasse.

  6. Future trends in agricultural engineering.

    OpenAIRE

    Jongebreur, A.A.; Speelman, L.

    1997-01-01

    Beside traditional mechanical engineering, other engineering branches such as electronics, control engineering and physics play their specific role within the agricultural engineering field. Agricultural engineering has affected and stimulated major changes in agriculture. In the last decades agricultural engineering has also focused on environmental aspects. Nowadays knowledge and expertise generated in several agricultural and environmental engineering fields must be integrated with experti...

  7. Atoms in Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Osborne, Thomas S. [University of Tennessee

    1965-01-01

    Agriculture benefits from the applications of research. Radioactive techniques have been used to study soils, plants, microbes, insects, farm animals, and new ways to use and preserve foodstuffs. Radioactive atoms are not used directly by farmers but are used in research directed by the U. S. Department of Agriculture and Atomic Energy Commission, by the agricultural experiment stations of the various states, and by numerous public and private research institutions. From such research come improved materials and methods which are used on the farm.

  8. Agriculture. Sector 4

    International Nuclear Information System (INIS)

    In Lebanon, emissions of greenhouse gases from agricultural activities occur through the following processes: -enteric fermentation and manure management of the domestic livestock emits methane and nitrous oxide. -agricultural burning of crop residues is of minor importance since field burning of crop residue is not a common practice in Lebanon -agricultural soils are a source of nitrous oxide directly from the soils and from animal production, and indirectly from the nitrogen added to the soils. The following results were obtained for the inventory year 1994: 7.60955 Gg of methane, 3.01478 Gg of nitrous oxide, 0.00146 Gg of nitrogen oxides and 0.04306 Gg of carbon monoxide

  9. Earthworm tolerance to residual agricultural pesticide contamination

    DEFF Research Database (Denmark)

    Givaudan, Nicolas; Binet, Françoise; Le Bot, Barbara;

    2014-01-01

    This study investigates if acclimatization to residual pesticide contamination in agricultural soils is reflected in detoxification, antioxidant enzyme activities and energy budget of earthworms. Five fields within a joint agricultural area exhibited different chemical and farming histories from...... of soluble glutathione-S-transferases (sGST) and catalase increased with soil pesticide contamination in A. caliginosa. Pesticide stress was reflected in depletion of energy reserves in A. chlorotica. Acute exposure of pre-adapted and naïve A. caliginosa to pesticides (fungicide Opus ®, 0.1 μg active...

  10. Health and safety risks in production agriculture.

    Science.gov (United States)

    Von Essen, S G; McCurdy, S A

    1998-01-01

    Production agriculture is associated with a variety of occupational illnesses and injuries. Agricultural workers are at higher risk of death or disabling injury than most other workers. Traumatic injury commonly occurs from working with machinery or animals. Respiratory illness and health problems from exposures to farm chemicals are major concerns, and dermatoses, hearing loss, certain cancers, and zoonotic infections are important problems. Innovative means of encouraging safe work practices are being developed. Efforts are being made to reach all groups of farmworkers, including migrant and seasonal workers, farm youth, and older farmers. PMID:9795581

  11. Características químicas determinan la capacidad micotrófica arbuscular de suelos agrícolas y prístinos de Buenos Aires (Argentina Chemical characteristics as determinants of arbuscular mycotrophic ability of agricultural and pristine soils from Buenos Aires (Argentina

    Directory of Open Access Journals (Sweden)

    Fernanda Covacevich

    2012-12-01

    Full Text Available Los suelos de la provincia de Buenos Aires (Argentina presentan muy buenas características físicas y químicas para la producción agrícola, así como elevada diversidad microbiana. Sin embargo, la continua explotación agrícola del suelo, con permanente extracción de nutrientes, aceleró su degradación, afectó su fertilidad natural y las poblaciones microbianas po-tencialmente benéficas como los hongos formadores de micorrizas arbusculares (HMA, aspecto que ha sido poco explorado. El objetivo de este trabajo es identificar cambios en el contenido de nutrientes en suelos sometidos a manejos agrícolas contrastantes que podrían incidir en la capacidad micotrófica de los HMA. Se tomaron muestras de suelo de 29 sitios de la provincia de Buenos Aires bajo manejo agrícola, o sin uso (prístino. Se determinaron las características químicas (CIC, Fe, Mn, Cu, Zn, B, P-Bray, CO y pH, así como el grado de micorrización nativa, luego de 12 semanas desde la instalación de cultivos trampa. Los valores de las características químicas fueron, en general, mayores para los sitios prístinos que para los que estuvieron bajo agricultura. Sin embargo, la intensidad de micorrización no fue significativamente diferente en relación al manejo del suelo. El análisis de componentes principales permitió agrupar por una parte los sitios que se encontraban bajo agricultura y por otra parte los sitios prístinos. El contenido de P disponible en el suelo, juntamente con el contenido de Fe parecerían ser los principales depresores de la capacidad micotrófica de los suelos analizados, particularmente en condiciones de moderado a bajo contenido de Carbono Orgánico.The soils of Buenos Aires Province (Argentina have very good physical and chemical properties for agricultural production, and also a high microbial diversity. However, the continuous cropping of agricultural soils with a high nutrient removal rate has accelerated its degradation. Consequently

  12. Agricultural Health and Safety

    Science.gov (United States)

    ... health and safety program. Contact your state or territorial health department or use this directory of local ... producers, small business owners, youth, consumers, and rural communities nationwide. NIOSH Agricultural Safety and Health Centers conduct ...

  13. Agriculture and private sector

    DEFF Research Database (Denmark)

    Sahin, Sila; Prowse, Martin Philip; Weigh, Nadia

    looks set to remain for the next two decades at least. The agriculture and growth evidence paper series has been developed to cover a range of issues that are of most relevance to DFID staff. The paper is not intended to be a comprehensive overview of all issues relating to agriculture and the private......Agriculture is and will continue to be critical to the futures of many developing countries. This may or may not be because agriculture can contribute directly and/or indirectly to economic growth. But it will certainly be critical because poverty is still predominantly a rural phenomenon and this...... sector. It concentrates on those areas that are of particular focus for DFID policy and strategy....

  14. Agricultural Drainage Well Intakes

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...

  15. Agricultural Producer Certificates

    Data.gov (United States)

    Montgomery County of Maryland — A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way. A Certified...

  16. Radioactive contamination and agriculture

    International Nuclear Information System (INIS)

    Some guidelines are presented for the Belgian agriculture to realise three vital objectives in case of a nuclear accident : protection of food quality and public health, radiation protection for farmers and keeping the production apparatus intact. (H.E.)

  17. GREENHOUSE GASES AND AGRICULTURE

    Science.gov (United States)

    Agriculture ranks third in its contribution to Earth's anthropogenically nhanced greenhouse effect. Energy use and production and chlorofluorocarbons are anked first and second, respectively.) pecifically, greenhouse gas sources and inks are increased, and sinks are decreased, by...

  18. The Agriculture Grants Program.

    Science.gov (United States)

    Krogmann, David W.; Key, Joe

    1981-01-01

    Reviews historical background surrounding the origins of the Competitive Research Grants Office, established in 1978 to support basic research related to agriculture. Describes current controversy within the legislature which threatens its existence. (CS)

  19. New Research in Organic Agriculture

    DEFF Research Database (Denmark)

    1996-01-01

    The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture...

  20. Overview of organic agriculture

    OpenAIRE

    Kristiansen, P.; Merfield, C.

    2006-01-01

    The acquisition of food, textiles and other resources from plants and animals has been a major concern for human societies, from the earliest days as hunter-gathers, through pastoral and swidden phases, to agrarian societies, with an associated trend away from nomadic to sedentary lifestyles. Yet as agricultural production intensified and expanded, the negative effects on the underlying resource base have also increased. The history of environmental damage caused by agriculture is well docume...

  1. Agricultural Clusters in China

    OpenAIRE

    Kiminami, Lily; Kiminami, Akira

    2009-01-01

    The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of industrial agglomeration and business collaboration. Next, we shall analyze the externalities (i.e. spillovers) of clusters, demand conditions in cluster formation, and the effectiveness of business collab...

  2. HOMOEOPATHY IN AGRICULTURE

    OpenAIRE

    Singhania, Pawan Kumar; SINGHANIA, ARCHANA

    2014-01-01

    Homoeopathy medicines have been found to be effective in human organisms. Research and application of Homoeopathy drugs in agriculture is slowly finding place. The mode of action of Homoeopathy remedies and simillinum of drug pictures for use in agriculture; basic principles of Homoeopathy and drug administration are discussed. Significant results have been observed using Homoeopathy medicines to fight stress conditions during wet conditions; during hot and dry conditions; in improving germin...

  3. Agriculture Sector Risk Management

    OpenAIRE

    Viktorija Stasytytė; Viktorija Dužinskytė

    2016-01-01

    Agriculture sector is characterized by a particular specificity that is not considered in other fields and because of that agriculture sector is defined as highly risky sector. Response to risk is still very im-portant and responsible activity in this field. According to this, the process and applied strategies of risk management make and ensure that the sector activity and operations are more stable and effective. The aim of the article reflects the need to distinguish the most appropriate a...

  4. TRANSITION AND AGRICULTURE

    OpenAIRE

    Rozelle, Scott D.; Swinnen, Johan F.M.

    2000-01-01

    The overall objectives of our proposed paper is to: (a) systematically document the post-reform trends in agricultural performance in Asia, Europe, and the Former Soviet Union; (b) identify the main reform strategies and institutional innovations that have contributed to the successes and failures of the sector; (c) analyze the mechanisms by which reform policies and initial conditions have affected the transition process in agriculture; and (d) draw lessons and policy implications from the e...

  5. World competitiveness and agriculture

    Directory of Open Access Journals (Sweden)

    J. van Zyl

    1997-07-01

    Full Text Available Against the background of a changing environment in which market factors and greater world trade and competitiveness are increasingly becoming the only criteria for success, a framework for the analysis of world competitiveness is initially developed. This is followed by a discussion on the growth of productivity in agriculture, as well as an exposition of the role of agricultural research. Thirdly, price factors and the terms of trade are discussed, followed by a summary of policy implications.

  6. Brazil Agriculture Policy Review

    OpenAIRE

    Quiroga, Jose; Brooks, Jonathan; Melyukhina, Olga

    2005-01-01

    In June 2005, OECD members met with senior government officials from Brazil to discuss Brazilian agricultural policies and future directions, as a part of a comprehensive agricultural policy review. Ongoing dialogue with Brazil on policy issues is important to fostering a better understanding of global challenges and opportunities that lie ahead. Results of the review will be published by the OECD in 2005. This policy note provides a preview of key findings.

  7. The nature and character o f agricultural research

    Directory of Open Access Journals (Sweden)

    D. J. J. Potgieter

    1989-03-01

    Full Text Available The sustained and sensational developments since the sixties in the field of molecular and cell biology are causing a revolution in agricultural research, the scope of which will be greater than that caused by the application of chemical science to agricultural practices more than a century ago. Simultaneously there has been a growing awareness of the social responsibilities of agricultural researchers. Teaching and research in tertiary institutions need to be continuously adapted to new technologies and the changing demands of the country and the consumers of agricultural products.

  8. Agriculture, pesticides, food security and food safety

    International Nuclear Information System (INIS)

    Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment

  9. Agriculture, pesticides, food security and food safety

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Fernando P. [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, Estrada Nacional 10, P-2686-953 Sacavem (Portugal)]. E-mail: carvalho@itn.pt

    2006-11-15

    Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment.

  10. Ghana Agricultural Sector Risk Assessment

    OpenAIRE

    Choudhary, Vikas; D'Alessandro, Stephen

    2015-01-01

    Improved agricultural risk management is one of the core enabling actions of the Group of Eight’s (G-8’s) New Alliance for Food Security and Nutrition. The Agricultural Risk Management Team (ARMT) of the Agriculture and Environment Services Department of the World Bank conducted an agricultural sector risk assessment to better understand the dynamics of agricultural risks and identify appropriate responses, incorporate agricultural risk perspective into decision-making, and bui...

  11. FAPRI 2000 World Agricultural Outlook

    OpenAIRE

    Babcock, Bruce A.; Beghin, John C.; Mohanty, Samarendu; Frank H. Fuller; Jacinto F. Fabiosa; Kaus, Phillip J.; Fang, Cheng; Hart, Chad E.; Kovarik, Karen; Womack, Abner W.; Young, Robert E., II; Suhler, Gregg; Patrick C. Westhoff; Trujillo, Joe; Brown, D. Scott

    2000-01-01

    The Food and Agricultural Policy Research Institute (FAPRI) prepares a preliminary agricultural outlook on world agricultural production, consumption, and trade every fall. This is followed by an outside review, re-evaluation of projections, and completion of the final baseline in January. The FAPRI 2000 World Agricultural Outlook presents these final projections for world agricultural markets. A companion volume, the FAPRI 2000 U.S. Agricultural Outlook, presents the U.S. component of the ba...

  12. Indian Agricultural Marketing- A Review

    OpenAIRE

    Shakeel-Ul-Rehman; M. SELVARAJ; M. Syed Ibrahim

    2012-01-01

    Agriculture in India has directly or indirectly continued to be the source of livelihood to majority of the population. Indian agriculture has seen a lot of changes in its structure. India, predominantly an agricultural economy, has healthy signs of transformation in agriculture and allied activities. India has seen agriculture as a precious tool of economic development as other sectors of production depend on it. Efficient backward and forward integration with agriculture has led to globally...

  13. Agriculture land use and environmental issues

    International Nuclear Information System (INIS)

    There is agro-pastoral farming system prevalent in mountainous and sub-mountainous areas of Himalayan region including Azad Jammu and Kashmir. As such, Agriculture Sector includes Crop-husbandry, livestock farming and forestry in its ambit. There are varied forms of land uses, like crop farming, forestry, animal husbandry, fisheries, wildlife conservation etc. Therefore, the paper attempts to spotlight the interplay of these land uses with respect to the environment in general with specific reference to AJK and other mountainous and sub- mountainous regions of Northern Pakistan. Agricultural activities have both negative and beneficial effects on the environment. The negative effects in the forms of physical degradation of the soil due to agriculture are: soil erosion, desertification, water logging and salinity and soil compaction. The land use practices such as overgrazing, deforestation and some cultivation practices, removal of vegetative cover or hedgerows, lack of proper drainage outlets, accentuate these problems. The improper management of water use and sometimes excessive mechanization and Ploughing further aggravates problem of physical degradation of the soil. The chemical degradation, as a result of agricultural practices, include acidification, Salinization, contamination caused by pesticides and insecticides and resultantly water and air pollution, and loss of habitats and biodiversity. Further negative effects emerging out of agricultural practices are greenhouse gas emissions, nutrient losses and lowering of humus content, which makes soil susceptible to compaction and erosion. The beneficial environmental effects emanating from the use of best agricultural management practices and integrated farming systems are protection of soil fertility and stability, prevention of excessive run offs. It also provides habitats for varied forms of flora and fauna, reduce the emission of carbon dioxide (CO/sub 2)/ and reduce the incidence and severity of natural

  14. Potential use of a chemical leaching reject from a kaolin industry as agricultural fertilizer Uso potencial do resíduo químico lixiviado duma indústria de caulim como adubo de terras agrícolas

    OpenAIRE

    Fabiana Rodrigues Ribeiro; Fernando Barboza Egreja Filho; José Domingos Fabris; Wagner da Nova Mussel; Roberto Ferreira Novais

    2007-01-01

    The industrial refining of kaolin involves the removal of iron oxides and hydroxides along with other impurities that cause discoloration of the final product and depreciate its commercial value, particularly undesirable if destined to the paper industry. The chemical leaching in the industrial processing requires treatments with sodium hyposulfite, metallic zinc, or sulfuric and phosphoric acids, in order to reduce, dissolve and remove ferruginous compounds. To mitigate the environmental imp...

  15. Biosurfactants in agriculture.

    Science.gov (United States)

    Sachdev, Dhara P; Cameotra, Swaranjit S

    2013-02-01

    Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics. PMID:23280539

  16. Environmental behavior and analysis of agricultural sulfur.

    Science.gov (United States)

    Griffith, Corey M; Woodrow, James E; Seiber, James N

    2015-11-01

    Sulfur has been widely used for centuries as a staple for pest and disease management in agriculture. Presently, it is the largest-volume pesticide in use worldwide. This review describes the sources and recovery methods for sulfur, its allotropic forms and properties and its agricultural uses, including development and potential advantages of nanosulfur as a fungicide. Chemical and microbial reactivity, interactions in soil and water and analytical methods for determination in environmental samples and foodstuffs, including inexpensive analytical methods for sulfur residues in wine, beer and other food/beverage substrates, will be reviewed. The toxicology of sulfur towards humans and agriculturally important fungi is included, with some restrictions on use to promote safety. The review concludes with areas for which more research is warranted. PMID:26108794

  17. Chemistry of subsurface drain discharge from an agricultural polder soil

    NARCIS (Netherlands)

    Hesterberg, D.; Vos, de B.; Raats, P.A.C.

    2006-01-01

    Protecting groundwater and surface water quality in drained agricultural lands is aided by an understanding of soil physical and chemical processes affecting leaching of plant nutrients and other chemical constituents, and discharge from subsurface drains. Our objectives were to determine which chem

  18. The cultivated agricultural environment

    International Nuclear Information System (INIS)

    Local agricultural practices in the Nordic countries have resulted in a great diversity in agriculture in the Nordic countries. The diversities mean that in the event of contamination of agricultural land by radioactive fallout the consequences may differ greatly from region to region. For crops and soils contaminated directly by radioactive fallout there are five primary causes for concern, namely: 1. short-term internal contamination of man and animals through ingestion of surface-contaminated mature crops; 2. internal contamination of crops through foliar intake; 3. contamination of mature crops from resuspended soil; 4. direct irradiation of agricultural workers; 5. internal irradiation from inhalation of resuspended soil particulates. In the short-term, most of the radionuclides likely to be released to the atmosphere in the event of an accident have a potential to cause problems in agriculture and many have the potential for causing long-term problems. Generally, the magnitude of the problems created will depend on the: deposition mechanism (wet or dry); radionuclide composition of the fallout; type of farming system (i.e. arable or dairy); type of soil (for instance organic soils are more sensitive than mineral soils with respect to radiocaesium); state of development of the crop which in turn is determined by the season of the year. (EG)

  19. Differences in Aquatic Communities Between Wetlands Created by an Agricultural Water Recycling System

    Science.gov (United States)

    Establishment of an agricultural water recycling system known as the wetland reservoir subirrigation system (WRSIS) results in the creation of wetlands adjacent to agricultural fields. Each WRSIS consists of one wetland designed to process agricultural chemicals (WRSIS wetlands) and one wetland to s...

  20. THE ECOLOGICAL AGRICULTURE – A MODEL OF DURABLE AGRICULTURE

    OpenAIRE

    TABITA CORNELIA ADAMOV; T. IANCU; ANDREA NAGY; COSMINA-SIMONA TOADER

    2013-01-01

    In the context of the community agriculture politics orientation toward a natural agriculture, where the concept of ecological agriculture has a very well defined place, it is necessary to intensify the efforts to promote the ecological agriculture practices and to inform the farmers about the importance and the role of the ecological technologies and, last but not least, the economical advantages and also the advantages to improve the environment. The ecological agriculture (similar term for...

  1. Agricultural land evaluation in the process of agricultural land consolidation

    OpenAIRE

    Fištravec, Polonca

    2008-01-01

    Agricultural land is limited and therefore needs to be protected, preserved and adequately managed. One of the most important instruments of rural planning as well as agricultural land planning represent agricultural operations, first of all the process of land consolidation. Diploma thesis deals with the process of agricultural land consolidation as a whole, emphasizing the agricultural land evaluation during the process. This is cruicial for just and efficient dealings of the...

  2. Routing of biomass for sustainable agricultural development

    International Nuclear Information System (INIS)

    Photosynthetically derived biomass and residues, including waste products from food processing industries are renewable. They accumulate every year in large quantities, causing deterioration to the environment and loss of potentially valuable resources. The conserved energy is potentially convertible; thermodynamically the energy can be tapped into forms which are more amenable for value added agricultural applications or for other higher value products such as chemicals or their feedstocks. The forms and types in which this biomass has to be modified for the intended use depend on the costs or the respective alternatives. Under current situations, where chemical feedstocks are available in abundance at very competitive prices, biomass is obviously more suitably placed in the agro-industrial sector. Recycling of the biomass or residues into the soil as biofertilizers or for some other uses for agricultural applications requires less intense energy inputs for their improvements. Highly efficient biological processes with microorganisms as the primary movers in the production of the desired end products indeed require less capital costs than in most other industrial entities. In this paper, the various processes, which are potentially valuable and economically feasible in the conversion of biomass and residues for several products important in the agricultural sector, are described. Emphasis is given to the approach and the possible permutations of these processes to arrive at the desired good quality products for sustainable agricultural development. (Author)

  3. Data mining in agriculture

    CERN Document Server

    Mucherino, Antonio; Pardalos, Panos M

    2009-01-01

    Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining technique rather intuitively with ample concrete examples represented graphically and with algorithms written in MATLAB®. Examples and exercises with solutions are provided at the end of each chapter to facilitate the comprehension of the material. For each data mining technique described in the book variants and improvements of the basic algorithm are also given. Also by P.J. Papajorgji and P.M. Pardalos: Advances in Modeling Agricultural Systems, 'Springer Optimization and its Applications' vol. 25, ©2009.

  4. Measuring Agricultural Bias

    DEFF Research Database (Denmark)

    Jensen, Henning Tarp; Robinson, Sherman; Tarp, Finn

    The measurement issue is the key issue in the literature on trade policy-induced agri-cultural price incentive bias. This paper introduces a general equilibrium effective rate of protection (GE-ERP) measure, which extends and generalizes earlier partial equilibrium nominal protection measures....... For the 15 sample countries, the results indicate that the agricultural price incentive bias, which was generally perceived to exist during the 1980s, was largely eliminated during the 1990s. The results also demonstrate that general equilibrium effects and country-specific characteristics - including trade...... shares and intersectoral linkages - are crucial for determining the sign and magnitude of trade policy bias. The GE-ERP measure is therefore uniquely suited to capture the full impact of trade policies on agricultural price incentives. A Monte Carlo procedure confirms that the results are robust...

  5. AGRICULTURAL ECONOMICS, INTERDEPENDENCE AND UNCERTAINTY

    OpenAIRE

    Anderson, Jock R.

    1982-01-01

    Interdependence has always been central to economics but assumes pressing importance for agricultural economists as they deal with industrialising agricultures. Continued unresolvable uncertainties, when properly recognised, also add to the challenge of relevant work in agricultural economics. The related roles of interdependence and uncertainty are illustrated through examples from the progress of agricultural technology and enhancement of food security.

  6. Agricultural Production Efficiency of Chongqing Based on DEA

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Literatures about agricultural production efficiency are reviewed.Concept of DEA Method,as well as the definition methods of effective DEA and scale efficiency increase are introduced.According to the relevant statistical data in the years 1997-2007 in Chongqing Municipality,efficiency of agricultural economy is calculated from the year 1997 to 2007 by DEA method and the scale efficiency is also analyzed by taking the total output of agriculture,forestry,animal husbandry and fishery industry as the output index.And the input index includes total workforce in agriculture,forestry,animal husbandry and fishery,the total sown area of crops,the total power of agricultural machinery,chemical fertilizer application,the draft animal,and the effective irrigation area.Result shows that Chongqing City became a municipality directly under the central government;its agricultural production efficiency is still low.And the sustainable development capacity of agricultural is weak in Chongqing,and the agricultural resources are not fully used.Based on this,related suggestions are put forward to improve the agricultural production efficiency of Chongqing,such as implementing an appropriate management scale of land,improving the organization degree of peasant households and the rate of industrialization management,enhancing the quality of the rural labor force,strengthening the agricultural science and technology input and extension,perfecting the construction of rural infrastructure,and improving the rate of resource utilization.

  7. Contribution of Agricultural Input to Output in Hohhot City

    Institute of Scientific and Technical Information of China (English)

    Tinghe; DENG; Jie; TIAN

    2013-01-01

    Based on the research data from the economics and management platform of Inner Mongolia Agricultural University,we analyze the changes in the input of agricultural production factors,such as farmland,labor and capital in Hohhot City. Based on the principle of econometrics,we select the agricultural production input-output data in Hohhot City during the period 1992-2010,and establish the econometric model using Cobb-Douglas production factor,to estimate the rate of contribution of agricultural input to the growth of agricultural output value,and study the quantitative relations between agricultural input and agricultural output value. The results show that in Hohhot City,the contribution of chemical fertilizer input to the growth of agricultural output value is the greatest; the contribution of mechanical power to agricultural output value is still not brought into full play; the contribution of remaining production inputs ( including technical progress) accounts for 35. 69% . In the future,Hohhot City should pay more attention to the technical input to develop agriculture.

  8. Assessment of the agricultural sustainability of Shaanxi Province, China

    Institute of Scientific and Technical Information of China (English)

    Lu Qian; Zhao Xueping

    2007-01-01

    It is significant for the study on the sustainable development of regional agriculture to monitor and measure the trend of agricultural development with an effective method. The sustainable development of regional agriculture should accord with regional population, rural economic development, social progress, resource and environmental support. This paper establishes the evaluating indicators system of sustainable development of regional agriculture,evaluates the agricultural sustainable development in Shaanxi Province with a comprehensive multi-indicator method,analyzes the support of resource and environment for regional agriculture by the resource-development index and the environment-development index, and gets the conclusion that the indicators, such as education level, the income gap between urban and rural residents, the per capita area under cultivation and the consumption of pesticides and chemical fertilizers per hectare, are the main factors to restrict agricultural sustainability, and that the pressure of the development of subsystems of population, economy and society on the subsystems of resource and environment turns out to be stronger and stronger. Agricultural environment gets better, but resource becomes one of the important factors to restrict the development of regional agriculture. In a word, this paper highlights the potentials and limitations of sustainable agriculture of Shaanxi and helps identify the development direction in the future.

  9. Soil physics and agriculture

    International Nuclear Information System (INIS)

    The approach that integrates knowledge is very important in Agriculture, including farmers, extensionists, researchers and professors. The specialists, including the soil physicists, must have a global view of the crop production system. Therefore, their expertise can be useful for the society. The Essence of scientific knowledge is its practical application. The soil physics is a sub area of Agronomy. There are many examples of this specific subject related to Agriculture. This paper will focus, in general, the following cases: (i) erosion, environmental pollution and human health, (ii) plant population and distribution, soil fertility, evapo-transpiration and soil water flux density, and (iii) productivity, effective root depth, water deficit and yield

  10. Changing Structure of Turkish Agriculture

    OpenAIRE

    Mann, Charles K.

    1983-01-01

    Professor Resat Aktan, whose memory is honoured by this paper, occupied a unique place in the history of Turkish agriculture--teacher, scholar, Minister of Agriculture, and long-time Turkish delegate to the IAAE. Among his many accomplishments, he led two landmark agricultural surveys which serve to chronicle the development of modern Turkish agriculture. While Ataturk had set Turkey on the road to modernization of agriculture, the end of World War II still found Turkish wheat farming little ...

  11. Strategic analysis of Swedish agriculture

    OpenAIRE

    Fogelfors, Håkan; Wivstad, Maria; Eckersten, Henrik; Holstein, Fredrik; Johansson, Susanne; Verwijst, Theo

    2009-01-01

    This strategic analysis of Swedish agriculture – production systems and agricultural landscapes in a time of change – focuses on climate change, future availability of natural resources and economic regulation in a global food market. The background to the project was that the Faculty of Natural Resources and Agriculture of the Swedish University of Agricultural Sciences identified an urgent need to explore the implications and opportunities of coming changes for agricultural production syste...

  12. Agricultural Technology, Risk, and Gender

    DEFF Research Database (Denmark)

    Arndt, Channing; Tarp, Finn

    2000-01-01

    Interactions between agricultural technology improvements, risk-reducing behavior, and gender roles in agricultural production in Mozambique are examined. The analysis employs a computable general equilibrium (CGE) model that explicitly incorporates key features of the economy. These include......: detailed accounting of marketing margins, home consumption, risk, and gender roles in agricultural production. Our results show that agricultural technology improvements benefit both male and female occupants of rural households. Due to economic interactions, agricultural technology improvements...

  13. Chemical Emergencies

    Science.gov (United States)

    When a hazardous chemical has been released, it may harm people's health. Chemical releases can be unintentional, as in the case of an ... the case of a terrorist attack with a chemical weapon. Some hazardous chemicals have been developed by ...

  14. Models for Analyzing Agricultural Nonpoint-Source Pollution

    OpenAIRE

    Haith, D.A.

    1982-01-01

    Mathematical models are useful means of analyzing agricultural nonpoint-source pollution. This review summarizes and classifies many of the available chemical transport and planning and management models. Chemical transport models provide estimates of chemical losses from cropland to water bodies; they include continuous simulation, discrete simulation, and functional models. A limited number of transport models have been validated in field studies, but none has been tested extensively. Plann...

  15. Models for the Analysis of Agricultural Nonpoint Source Pollution

    OpenAIRE

    Haith, D.A.

    1980-01-01

    Mathematical models are useful means of analyzing agricultural nonpoint source pollution. This review summarizes and classifies many of the available chemical transport and planning and management models. Chemical transport models provide estimates of chemical losses from croplands to water bodies and include continuous simulation, discrete simulation and functional models. A limited number of transport models have been validated in field studies, but none has been tested extensively. Plannin...

  16. Switching over to Organic Cultivation and Its Impact on Living Wage and Employment in the Agricultural Labour Market

    OpenAIRE

    Amit, Kundu

    2009-01-01

    The export performance of Indian agricultural commodities in the post WTO agreement on agriculture is not encouraging. Substantial increase of cost of farming due to steep increase of prices of chemical fertilizers, pesticides and seeds gradually make farming as non-profitable. This also reduces employment generation in agricultural sector. High improper use of chemical fertilizers and pesticides during the time of cultivation also creates different health hazards among the agricultural labou...

  17. Cohabitation: Humans & Agriculture

    NARCIS (Netherlands)

    Woodington, W.

    2012-01-01

    This "designers' manual" is made during the TIDO-course AR0531 Smart & Bioclimatic Design. Cohabitation of humans and agriculture can be used to improve building climate, human health and the state of the world. It affects building design and requires new building components. This manual explains w

  18. Knowing Agricultural Biodiversity

    OpenAIRE

    Mulvany, P.

    2001-01-01

    The term "agricultural biodiversity" is relatively recent, perhaps post-CBD. Although, the specific nature of the biodiversity used by people was recognised for a long time, the overwhelming emphasis in the CBD was on general biodiversity, mainly 'wild' flora and fauna that inhabit this fragile biosphere in which people also live.

  19. Agriculture. Sheep Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for sheep, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list. Each…

  20. Scrapping Agricultural Tax

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    On March 5,in his government report to the annual session of the country's top legislature,the National People's Congress,Premier Wen Jiabao set the goal to reduce the agricultural tax rate by more than one percentage point each year,

  1. Agriculture and environmental pollution

    International Nuclear Information System (INIS)

    Agriculture came into existence about 15,000 years ago and passed through different stages of food gathering, hunting, hoe culture and sedentary agriculture followed by modem agriculture. It began simultaneously in five world centers concentrating on different crops, most suited to those areas. It was also effected by changes in climate influenced by temperature, drought and magnitude of precipitation, which determined the distribution of populations and occupation of the people. With the increase in population the need for food also progressively increased, necessitating introduction of modern agriculture to enhance production. The indiscriminate and faulty use of advanced technology has added its share in the, destruction of environment. The two approaches that contributed to this were horizontal wand vertical expansion. The former results in deforestation, desertification, soil erosion, land salting and water logging as well as the frequent occurrence of droughts and famines, the latter destroyed soil structure and fertility through decreased microbial populations, fish culture, wildlife and bird sanctuaries, in addition to hazards in human beings and fauna. The real culprit of this global devastation is the high population growth rate, which needs to be contained at safer levels, coupled with sensible use of inputs to produce needed quantities of food and fiber. (author)

  2. Agriculture Oral Presentations

    International Nuclear Information System (INIS)

    This publication contains 23 papers related to the use of nuclear techniques in plant breeding in Turkey, effect of gamma irradiations on growing various plants, mutations and soil chemistry, etc., presented at 4. International Congress of Nuclear Agriculture and Animal Science in Bursa, Turkey, 25-27 Sep 1996. A separate abstract was prepared for each paper

  3. Community Supported Agriculture

    OpenAIRE

    Givens, Emily

    2009-01-01

    A report on the definition, history, production, membership and local benefits of community supported agriculture. Editor's note: the following article was written as a class assignment for Dr. Greg Welbaum's Vegetable Production course at Virginia Tech. Emily provides some good history and information on the CSA marketing option for specialty crop growers." "Originally printed in Virginia Vegetable, Small Fruit and Specialty Crops, June 2002

  4. Nanotechnology in Agriculture

    Science.gov (United States)

    An overview is given of the application of nanotechnology to agriculture. This is an active field of R&D, where a large number of findings and innovations have been reported. For example, in soil management, applications reported include nanofertilizers, soil binders, water retention aids, and nut...

  5. Goryachkin's agricultural mechanics

    Science.gov (United States)

    Chinenova, Vera

    2016-03-01

    The paper contributes to the development of applied mechanics by establishing a new discipline, namely, agricultural mechanics by academician Vasilii Prohorovich Goryachkin (1868-1935) who was an apprentice of Nikolay Yegorovich Zhukovsky and a graduate of the Moscow University (current known as Moscow State University) and the Imperial Higher Technical School.

  6. Agricultural Development in Zambia

    DEFF Research Database (Denmark)

    Jeppesen, Søren; Hampwaye, Godfrey; Phiri, Douglas

    Food processing is important to the Zambian economy and entails a set of options for local firms to grow and create employment given the growth potential the country possesses in agriculture. This policy brief summarizes the findings of a study of 38 Zambian owned firms in the food processing...

  7. Mexico Agriculture Policy Review

    OpenAIRE

    Cahill, Carmel; Jotanovic, Aleksandar; Abraham, Cally

    2008-01-01

    As a NAFTA partner and Canada's third largest export market for agri-food products, developments in Mexico are of direct interest to Canada. Rural poverty, low productivity, poor infrastructure and unclear property rights for both land and water still inhibit the efforts of Mexico's government to improve competitiveness of its agricultural sector.

  8. Agriculture, forestry, range resources

    Science.gov (United States)

    Macdonald, R. B.

    1974-01-01

    The necessary elements to perform global inventories of agriculture, forestry, and range resources are being brought together through the use of satellites, sensors, computers, mathematics, and phenomenology. Results of ERTS-1 applications in these areas, as well as soil mapping, are described.

  9. Agricultural nitrate pollution

    DEFF Research Database (Denmark)

    Anker, Helle Tegner

    2015-01-01

    Despite the passing of almost 25 years since the adoption of the EU Nitrates Directive, agricultural nitrate pollution remains a major concern in most EU Member States. This is also the case in Denmark, although a fairly strict regulatory regime has resulted in almost a 50 per cent reduction...

  10. Food and agriculture

    International Nuclear Information System (INIS)

    This chapter discussed the basic principles and techniques of nuclear science and technology applied in food and agricultural study. The following subjects covered: 1) Utilization of radiation in plant breeding, pest control, food irradiation, moisture content, food contamination study; 2) Utilization of radioisotopes in soil and plant studies, animal research

  11. Geogenic and agricultural controls on the geochemical composition of European agricultural soils

    Science.gov (United States)

    Mol, Gerben; Saaltink, Remon; Griffioen, Jasper; Birke, Manfred

    2014-05-01

    Purpose: Concern about the environmental impact of agriculture caused by intensification is growing as large amounts of nutrients and contaminants are introduced into the environment. The aim of this paper is to identify the geogenic and agricultural controls on the elemental composition of European, grazing and agricultural soils. Materials and methods: Robust factor analysis was applied to data series for Al,B,Ca, Cd,Co, Cu, Fe, K, Mg,Mn, Na,Ni, P, S, Se, Sr, U, Zn (ICP-MS) and SiO2, K2O, Na2O, Fe2O3, Al2O3 (XRF) based on the European GEMAS dataset. In addition, the following general soil properties were included: clay content, pH, chemical index of alteration (CIA), loss on ignition (LOI), cation exchange capacity (CEC), total organic carbon (TOC) and total carbon and total sulfur. Furthermore, this dataset was coupled to a dataset containing information of historic P2O5 fertilization across Europe. Also, a mass balance was carried out for Cd, Cu and Zn to determine if concentrations of these elements found in the soils have their origin in historic P2O5 fertilization. Results and discussion: Seven geogenic factors and one agricultural factor were found of which four prominent ones (all geogenic): chemical weathering, reactive iron-aluminum oxide minerals, clay minerals and carbonate minerals. Results for grazing and agricultural soils were near identical, which further proofs the prominence of geogenic controls on the total elemental composition. When the cumulative amount of P2O5 fertilization was considered, no extra agriculture-related factors became visible. The mass balance confirms these observations. Conclusion: Overall, the geological controls are more important for the total soil chemistry in agricultural and grazing land soils than the anthropogenic controls.

  12. Biodynamic agriculture: the journey from Koberwitz to the world, 1924-1938

    OpenAIRE

    Paull, John

    2011-01-01

    In the last year of his life, the Austrian philosopher Rudolf Steiner challenged the direction and practice of contemporary agriculture. This was an early response to the proliferation of chemical agriculture. Steiner laid the foundation for an alternative agriculture, one that would ‘heal the earth’, in the agriculture course, a series of eight lectures at Koberwitz (now Kobierzyce, Poland) in 1924. Steiner set in train a process that led to the development, articulation, and naming of biody...

  13. Analysis of Input and Output of China’s Agriculture Based on Canonical Correlation

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    I select effective irrigated area, consumption of agricultural chemical fertilizer, electricity consumed in rural areas, and total power of agricultural machinery as input variables of China’s agriculture; I select grain, bean, tobacco, oil-bearing crop and fruit as output variables of China’s agriculture. By using the data of China Statistical Yearbook in 2010, based on the analysis method of canonical correlation, I conduct research on the input and output of China’s agriculture. The results show that consumption of chemical fertilizer has the biggest impact on the agricultural output of China, followed by the input of total power of agricultural machinery; the canonical variable of agricultural output of China is mainly impacted by grain, oil-bearing crop and fruit; in terms of the selected variables, the output increase of grain, oil-bearing crop and fruit in China arises from the input increase of agricultural chemical fertilizer and machinery, and there is high-degree correlation between the two. According to the conclusions, the policy suggestions are put forward as follows: gradually decrease consumption of chemical fertilizer; increase the use of modern agricultural machinery; increase agricultural irrigation input.

  14. Indian Agricultural Marketing- A Review

    Directory of Open Access Journals (Sweden)

    Shakeel-Ul-Rehman

    2012-03-01

    Full Text Available Agriculture in India has directly or indirectly continued to be the source of livelihood to majority of the population. Indian agriculture has seen a lot of changes in its structure. India, predominantly an agricultural economy, has healthy signs of transformation in agriculture and allied activities. India has seen agriculture as a precious tool of economic development as other sectors of production depend on it. Efficient backward and forward integration with agriculture has led to globally competitive production system in terms of cost and quality. Cooperatives seem to be well positioned to coordinate product differentiation at the farm level and to integrate forward into value added processing activities.. Indian agriculture can be balanced and made efficient through proper and better management practices. The present study brings out past and present scenario of agricultural marketing prevailing in India, its challenges and future recommendations. Moreover the opportunities provide by agricultural marketing should be tapped effectively by the marketers.

  15. Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

  16. Chemical characterization of the lignins of corn and soybean agricultural residues Caracterização química das ligninas dos resíduos agrícolas de milho e de soja

    Directory of Open Access Journals (Sweden)

    E.O.S. Saliba

    2002-02-01

    Full Text Available Corn (CR and soybean (SR culture wastes were submitted to extraction with organic solvents for lignin isolation (LGS. The obtained lignin was chemically characterized, and based on studies of functional groups and microanalyses, it was possible to determine the minimum formula. LGS of CR has characteristics that resemble wood and of bamboo lignin, possessing a larger amount of methoxyl groups and vanillin.Foram utilizados dois restos de cultura, resíduo de milho (CR e resíduo da cultura de soja (SR e o material foi submetido à extração com solventes orgânicos para isolamento da lignina (LGS. A lignina assim obtida foi caracterizada quimicamente. Com base em estudos de grupos funcionais e microanálise foi possível determinar a fórmula mínima para as ligninas. A LGS de CR tem características que a assemelham à lignina de madeira e do bambu, apresentando maior quantidade de grupos metoxila e de vanilina derivada.

  17. The rise of Brazilian agriculture

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron

    2014-01-01

    The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects of...... Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article then...... identifies five important lessons for agricultural development in South Africa....

  18. Pontos de abastecimento de pulverizadores agrícolas: uma revisão comparando os modelos em uso Agricultural chemical handling pads: a review comparing the models in use

    Directory of Open Access Journals (Sweden)

    Luciano Gebler

    2011-11-01

    Full Text Available Pontos de abastecimento de pulverizadores são locais destinados ao preparo das caldas agroquímicas e carregamento de equipamentos de pulverização agrícola, classificados pela legislação ambiental e trabalhista como equipamento de segurança ambiental. Há suficiente bibliografia técnica que recomenda e descreve os processos construtivos e de manejo de tais locais, mas há pouca clareza sobre como se chegou a esta forma consensual, aliado ao pouco embasamento científico de seus benefícios e riscos agregados. Alguns aspectos como impermeabilização, constituição do material, manejo do piso e dos resíduos de agroquímicos, interferem na capacidade de evitar que os possíveis contaminantes atinjam o solo e as águas, interferindo no descarte final. Aspectos funcionais ainda carecem de respostas, como a possibilidade do piso reter e armazenar o contaminante e se tornar um emissor a longo prazo, a definição do tempo de vida útil do equipamento, dentre outros. Recentemente houve avanços na filosofia construtiva dos pontos de abastecimento de pulverizadores, com a introdução da remediação de resíduos in situ, através da biodegradação, ganhando denominações, como biobeds, dentre outras. O objetivo desta revisão é discutir as diferentes formas de pisos e manejo nestes locais, seus riscos e a possibilidade de se tornarem um passivo ambiental.Sprayers handling pads, among other designations, are described as sites intended for the preparation of pesticides and load of agricultural pulverization equipments. By the environmental and labour legislation, these points are seen as environmental security equipment in the rural surroundings (environment. There is enough technical bibliography that describes the constructive and handling processes of such sites, but there is insufficient clarity about how this consensual manner was reached, with little scientific basis about its collective advantages and risks. Some aspects such as the

  19. Obtention of agricultural gypsum traced on 34 S (Ca34 SO4.2H2O), by chemical reaction between H234 SO4 and Ca(OH)2

    International Nuclear Information System (INIS)

    The gypsum (CaSO4.2H2O) has double function in the soil: as source of calcium and sulfur and reducing agent of aluminum saturation. The sulfur for the plants has acting in the vital functions and it is proven fact increase of the S deficiency in Brazilian soils. The isotope tracer 34 S can elucidate important aspects in the sulfur cycle. The Ca34 SO4.2H2O was obtained by chemical reaction between Ca(OH)2 and H234 SO4 solution. The acid was obtained by chromatography ionic change, using cationic resin Dowex 50WX8 and Na234 SO4 solution. The reaction was realized under slow agitation. After the reaction, the precipitate was separated and dried in ventilated stove at 60 deg C temperature. The Mass of the Ca34 SO4.2H2O produced was determined by method gravimetric. This way, a system contends resin 426 cm3, considering volume of 2.2 liters can be obtained a solution contends 44.2 g of H234 SO4, theoretically could be produced 78.0 g of Ca34 SO4.2H2O approximately. With results of the tests were verified that there was not total precipitation of the Ca34SO4.2H2O. Were produced 73.7± 0.6 g of Ca34 SO4.2H2O representing average income 94.6±0.8 %. The purity of the produced CaSO4.2H2O was 98%. (author)

  20. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  1. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    2011-02-01

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  2. Poll Tax in Agriculture

    Directory of Open Access Journals (Sweden)

    Marina Luminita Sarbovan

    2011-10-01

    Full Text Available Under the crisis constrains, the Romanian government tries to balance the budget, to stop the inflation and decrease unemployment, but its financial possibilities to do so prove to be much smaller than necessary. As far as agriculture is concerned, because of the strong connection of this branch to the European rural mechanism, the state intervention plays the key role in the protection and promoting the national production, in competition with other global producers. The taxation system still owes unexpected effects, influences the prices for the animal and vegetal production, the sales and the profits of this branch, in the context of included fluctuating profit particularities. Is poll tax a possibility or a necessity for agriculture?

  3. Agricultural application of radioisotopes

    International Nuclear Information System (INIS)

    The radiations and isotopic tracers laboratory (R.I.T.L.) is duly approved B-class laboratory for handling radioactivity and functions as a central research facility of our university which has played a very significant role in ushering green revolution in the country. Radiolabelled fertilizers, insecticides and isotopes mostly supplied by Board of Radiation and Isotope Technology, (BRIT) Department of Atomic Energy (DAE) are being used in our university for the last three decades to study the uptake of fertilizers, micro nutrients, photosynthesis and photorespiration studies in different crop plants, soil-water-plant relations and roots activity, pesticides and herbicides mode of action, plants physiology and microbiology. Main emphasis of research so far has been concentrated on the agricultural productivity. The present talk is an attempt to highlight the enormous potential of radioisotopes to evolve better management of crop system for eco-friendly and sustainable agriculture in the next century. (author)

  4. Advanced Agriculture system

    Directory of Open Access Journals (Sweden)

    Shrinivas R. Zanwar

    2012-05-01

    Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.

  5. Voluntary Incentives for Reducing Agricultural Nonpoint Source Water Pollution

    OpenAIRE

    Feather, Peter; Cooper, Joseph C.

    1995-01-01

    Agricultural chemicals and sediment from cropland may reduce the quality of America's surface and ground water resources. The Clean Water Act stipulates that individual States are responsible for controlling agricultural nonpoint source pollution. Most State plans rely chiefly on education and technical assistance to promote the adoption of less polluting practices. Because profitability drives production decisions, these programs tend to be most successful when they promote inexpensive chang...

  6. Usage Possibilities of Insecticide Effective Biocidals in Organic Agriculture

    OpenAIRE

    Şimşek, Muharrem; Yağcı, Mürşide; Erenler, Zuhal; Yaşarer, A. Haluk

    2015-01-01

    In conventional agriculture it is aimed that mainly increase in the amount of products, synthetic chemicals and fertilizers are used extensively to provide it. Today, terms such as safe food, human and environment health have become more important. Therefore, it is necessary to increase the share of organic agriculture which have less negative impacts to human health and environment, and sustainable use of natural resources. Herein environmentally insecticide effective biocidals to pest contr...

  7. Water pollution by agriculture

    OpenAIRE

    Moss, Brian

    2007-01-01

    Agriculture disrupts all freshwater systems hugely from their pristine states. The former reductionist concept of pollution was of examining individual effects of particular substances on individual taxa or sub-communities in freshwater systems, an essentially ecotoxicological concept. It is now less useful than a more holistic approach that treats the impacts on the system as a whole and includes physical impacts such as drainage and physical modification of river channels and modification o...

  8. Agriculture and climate change

    International Nuclear Information System (INIS)

    How will increases in levels of CO2 and changes in temperature affect food production? A recently issued report analyzes prospects for US agriculture 1990 to 2030. The report, prepared by a distinguished Task Force, first projects the evolution of agriculture assuming increased levels of CO2 but no climate change. Then it deals with effects of climate change, followed by a discussion of how greenhouse emissions might be diminished by agriculture. Economic and policy matters are also covered. How the climate would respond to more greenhouse gases is uncertain. If temperatures were higher, there would be more evaporation and more precipitation. Where would the rain fall? That is a good question. Weather in a particular locality is not determined by global averages. The Dust Bowl of the 1930s could be repeated at its former site or located in another region such as the present Corn Belt. But depending on the realities at a given place, farmers have demonstrated great flexibility in choosing what they may grow. Their flexibility has been increased by the numerous varieties of seeds of major crops that are now available, each having different characteristics such as drought resistance and temperature tolerance. In past, agriculture has contributed about 5% of US greenhouse gases. Two large components have involved emissions of CO2 from farm machinery and from oxidation of organic matter in soil due to tillage. Use of diesel fuel and more efficient machinery has reduced emissions from that source by 40%. In some areas changed tillage practices are now responsible for returning carbon to the soil. The report identifies an important potential for diminishing net US emissions of CO2 by growth and utilization of biomass. Large areas are already available that could be devoted to energy crops

  9. Isotopes and agriculture

    International Nuclear Information System (INIS)

    The agriculture is defined as the art of desturbing the ecosystems in economical terms with the minimum of irreversible damage. Man survival in the biosphere will depend on its ability of using four technologies - mechanization, fertilizers, irrigation and pest disease control. The isotopes are usefull to establish means of producing more food and to preserve it; and clains of unbearable damages to the ecosystems caused by fertilizers and pesticides are not true, are presented. (author)

  10. Poll Tax in Agriculture

    OpenAIRE

    Marina Luminita Sarbovan

    2011-01-01

    Under the crisis constrains, the Romanian government tries to balance the budget, to stop the inflation and decrease unemployment, but its financial possibilities to do so prove to be much smaller than necessary. As far as agriculture is concerned, because of the strong connection of this branch to the European rural mechanism, the state intervention plays the key role in the protection and promoting the national production, in competition with other global producers. The taxation system stil...

  11. Research on agricultural research

    OpenAIRE

    Renborg, Ulf

    2010-01-01

    A Cobb-Douglas type production function is estimated for the Swedish agricultural sector over the period 1944/45 - 1986/87. Total production of the sector is the dependent variable. Public research and advisory services are introduced as independent variables together with labour, land, variable capital and inputs bought from other sectors and a yield variable. Research is introduced with lags from 6 to 24 years from research inputs to effects on the total sector production. Research lags of ...

  12. Coffee in world agriculture

    OpenAIRE

    Sochůrková, Iva

    2012-01-01

    Bachelor thesis The coffee in world agricultur in the theoretical part deals with the important historical events associated with coffee. In connection with the coffee and basic concepts associated with the cultivation of coffee trees, the collection and processing of coffee beans. On the basis of data on coffee production were selected countries that are major producers of coffee in the world. For each country were given basic information and data on the areas producing coffee in the country...

  13. Effective monitoring of agriculture.

    Science.gov (United States)

    Lindenmayer, David B; Likens, Gene E

    2011-06-01

    An opinion piece published in Nature proposed a global network for agricultural monitoring [J. Sachs, R. Remans, S. Smukler, L. Winowiecki, S. J. Andelman, K. G. Cassman, D. Castle, R. DeFries, G. Denning, J. Fanzo, L. E. Jackson, R. Leemans, J. Leemans, J. C. Milder, S. Naeem, G. Nziguheba, C. A. Palm, J. P. Reganold, D. D. Richter, S. J. Scherr, J. Sircely, C. Sullivan, T. P. Tomich and P. A. Sanchez, Nature, 2010, 466, 558-560.]. Whilst we agree with Sachs et al. that monitoring of agricultural systems is a critically important activity of global significance, especially given increasing problems with global food security and the potential impacts of agriculture on the environment [J. Cribb, The Coming Famine. The Global Food Crisis and What We Can Do to Avoid It, CSIRO Publishing and University of California Press, Melbourne and Oakland, 2010.], we argue in this paper that their generic, mandated monitoring framework has a high probability of failure or at best will be highly inefficient. We base this conclusion on our recently published examination of the factors influencing the success or failure of monitoring programs worldwide [D. B. Lindenmayer and G. E. Likens, Effective Ecological Monitoring, CSIRO Publishing and Earthscan, Melbourne and London, 2010.]. We briefly outline what we believe are three serious flaws in the monitoring framework proposed by Sachs et al. We then suggest an alternative approach that we argue would be more effective, more efficient, and have a greater chance of successfully addressing key issues in sustainable agriculture. PMID:21479312

  14. Entomophagy and space agriculture

    Science.gov (United States)

    Katayama, N.; Ishikawa, Y.; Takaoki, M.; Yamashita, M.; Nakayama, S.; Kiguchi, K.; Kok, R.; Wada, H.; Mitsuhashi, J.; Space Agriculture Task Force, J.

    Supplying food for human occupants remains one of the primary issues in engineering space habitation Evidently for long-term occupation on a distant planet it is necessary to start agriculture on site Historically humans have consumed a variety of animals and it is required to fill our nutritional need when they live in space Among many candidate group and species of animal to breed in space agriculture insects are of great interest since they have a number of advantages over mammals and other vertebrates or invertebrates About 70-75 of animal species is insects and they play an important role in materials recycle loop of terrestrial biosphere at their various niche For space agriculture we propose several insect species such as the silkworm Bombyx mori the drugstore beetle Stegobium paniceum and the termite Macrotermes subhyalinus Among many advantages these insects do not compete with human in terms of food resources but convert inedible biomass or waste into an edible food source for human The silkworm has been domesticated since 5 000 years ago in China Silk moth has lost capability of flying after its domestication history This feature is advantageous in control of their breeding Silkworm larvae eat specifically mulberry leaves and metamorphose in their cocoon Silk fiber obtained from cocoon can be used to manufacture textile Farming system of the drugstore beetle has been well established Both the drugstore beetle and the termite are capable to convert cellulose or other inedible biomass

  15. Urban conservation agriculture with vegetables

    OpenAIRE

    D.I.A. Edralin; Kieu, L.N.; TRAN, D; Creason, S.; Manuel R. Reyes

    2014-01-01

    This poster describes the implementation of a project to promote vegetable gardening with conservation agriculture in urban schools. LTRA-12 (Conservation agriculture for food security in Cambodia and the Philippines)

  16. Effect of Agricultural Intervention on the Spatial Variability of some Soils Chemical Properties in the Eastern Plains of Colombia Efecto de la Intervención Agrícola sobre la Variabilidad Espacial de algunas Propiedades Químicas de Suelos en los Llanos Orientales de Colombia

    Directory of Open Access Journals (Sweden)

    Jesús H Camacho-Tamayo

    2008-03-01

    Full Text Available Growing demand for food exerts pressure on natural resources and may lead to the expansion of agricultural frontiers in developing countries. Most of this pressure appears in tropical zones, in native savannahs, with naturally infertile soils prone to degradation. Crop management in these regions is based on generalized estimates, leaving aside the inherent soil variability, leading to low production efficiency and high risk of environmental damage. This study aims at determining the spatial variability of some chemical properties, including organic carbon, pH, exchangeable acidity, exchangeable aluminum, P, Ca, Mg, K and Na for two Oxisols with different levels of agricultural intervention, in Puerto Lopez, Colombia, in order to identify guidelines for site-specific management. A forty-two point grid (25´ 25 m was established for samplings at two depths: 0-100 and 100-200 mm. Descriptive statistics and geostatistics were used to analyze soil properties spatial dependence. Variogram models were obtained and from them maps of properties were drawn using ordinary punctual kriging. The results showed that spatial variability of the soil chemical properties depends upon the use of amendments, fertilizing methods, tillage and the inherent characteristics of each variable analyzed. A greater influence of the agricultural intervention on spatial variability was evident in the upper 100 mm of soil. Spatial dependence was found for most of the studied soil properties. However, K and Na presented variograms with pure nugget effects and/or very short ranges. The information generated is a base to derive guidelines for site-specific agricultureLa creciente demanda por alimentos ejerce presión sobre los recursos naturales y puede conducir a la ampliación de la frontera agrícola en países en desarrollo. Esto ocurre principalmente en zonas tropicales, en sabanas nativas, con suelos de baja fertilidad y susceptibles a degradación. El manejo de cultivos en

  17. THE ORGANIC AGRICULTURE – A WAY TO PROTECT THE ENVIRONMENT

    Directory of Open Access Journals (Sweden)

    TABITA CORNELIA ADAMOV

    2013-12-01

    Full Text Available The future of the agriculture is a problem very frequently discussed by the specialists. During these debates, the organic agriculture has an advantage. The organic agriculture is taking into consideration two aspects: the human being and the environment. It is based on the prohibition of using chemicals like pesticides, herbicides or chemical fertilizers. This will offer healthy and natural products, but also will protect the environment. The usage of chemicals harms the environment and they remain in the soil for a long time. The substances used to protect the crops destroy the biodiversity, killing the insects, not only the harmful ones. The preservation of the biodiversity and the quality of the environment is an important objective for the beginning of this millennium, extended by the concern for the population health, for food safety assurance and for the improvement of life conditions. The existence of the future human society depends on applying in practice the concept of lasting economical development.

  18. Nuclear techniques in agriculture

    International Nuclear Information System (INIS)

    Crops provide us food grains and many other products. Demand for food and other agricultural products is increasing. There is also need for improvement of quality of the agricultural produce. There are several technologies in use for achieving the goal of increasing the quantity and quality of agricultural produce. Nuclear techniques provide us with an option which has certain advantages. The characteristics of crop plants are determined by the genetic make up of the plant. Traditionally the genetic make up was modified using conventional breeding techniques such as cross breeding to improve crops for yield, disease resistance, stress tolerance, resistance to insect pests or to improve quality. New varieties of crops are produced which replace the earlier ones and thus the demands are met. The process of development of new varieties is long and time consuming. Nuclear technique called mutation breeding provides an efficient way of breeding new varieties or improving the older ones. This technique merely enhances the process of occurrence of mutations. In nature mutations occur at a rate of approximately one in a million, while when mutations are induced using radiations such as gamma rays the efficiency of inducing mutations is enhanced. Useful mutations are selected, the mutants are evaluated and developed as a new variety. In the Nuclear Agriculture and Biotechnology Division (NA and BTD) this technique has been used to develop mutants of many crop plants. The mutants can be used to develop a variety directly or by using it in further breeding programme. Using these approaches the NA and BTD has developed 40 new varieties of crops such as groundnut, mungbean, urid, pigeon pea, mustard, soybean, sunflower, cowpea, jute. These varieties are developed in collaboration with other agricultural institutions and are popular among the farming community. The method of mutation breeding can be applied to many other crops for improvement. There is increasing interest among

  19. Agricultural Health Study

    Science.gov (United States)

    ... reported in 2009 that people who use the weed killer imazethapyr have increased risks of bladder cancer and ... reported an analysis of farmers who use the weed killer atrazine, which is a type of chemical known ...

  20. PRESENT FRAMEWORK OF AGRICULTURAL INSURANCE

    OpenAIRE

    Narcis Eduard Mitu

    2007-01-01

    The international agricultural insurance market has an important dimension. The experience of economically developed countries revealed the fact that without a stable development of agricultural insurances, there is no chance for high performance agriculture. This will require the establishment of a framework for responding to severe systemic events affecting agricultural production, and establishing an appropriate regulatory environment to foster private sector innovation and investment in s...

  1. Compaction properties of agricultural soils

    OpenAIRE

    TANG, Anh Minh; CUI, Yu Jun; Eslami, Javad; DEFOSSEZ BERTHOUD, Pauline

    2007-01-01

    The compaction of field soils due to repeated rolling of agricultural vehicles is one of the main reasons for the agricultural soil degradation. A good understanding of the compaction properties of these soils is essential for an optimum organisation of agricultural activities, and therefore for environmental protection in terms of nitrate migrations. In the present work, the compaction properties of agricultural soils from four sites in France are studied after experimental data ...

  2. Conservation agriculture and ecosystem services

    OpenAIRE

    Dillaha, Theo A.; Cheryl B. Heatwole Shenk; Moore, Keith M.

    2010-01-01

    Conservation agriculture has many agricultural and food security benefits. In addition, conservation agriculture has potential on- and off-site ecosystem service benefits that are the focus of this paper. Ecosystem services provided by conservation agriculture fall into three main categories: provisioning services such as increased food production; regulating services such as carbon sequestration and climate regulation, reducing losses of soil, pesticides, nutrients and other potential contam...

  3. Uses of ICT in Agriculture

    OpenAIRE

    Manish Mahant; Abhishek Shukla; Sunil Dixit; Dileshwer Patel

    2012-01-01

    The application of Information and Communication Technology (ICT) in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT) in rural domain, with a primary focus on ag...

  4. Economics, Policy, and Organic Agriculture

    DEFF Research Database (Denmark)

    Ingemann, Jan Holm

    2009-01-01

    Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic...... policy recommendations....

  5. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  6. Sustainability in the Agricultural sector

    OpenAIRE

    Anna Forgács; Judit Beke

    2011-01-01

    The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  7. AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK

    OpenAIRE

    Aillery, Marcel P.; Hrubovcak, James; Kramer, Carol S.; Shoemaker, Robbin A.; Tegene, Abebayehu

    1996-01-01

    By broadening the definition of an ecosystem to include economic activities, can we better characterize the interactions and relationships among agricultural activities and important indicators of ecological system health? This paper addresses research approaches for assessing the role of agriculture in an ecosystems context. Environmental regulation and resource management policies have heightened the interest in understanding interactions among agricultural activities and the natural resour...

  8. DYNAMICS OF AGRICULTURAL GROUNDWATER EXTRACTION

    OpenAIRE

    2001-01-01

    Agricultural shallow groundwater extraction can result in desiccation of neighbouring nature reserves and degradation of groundwater quality in the Netherlands, whereas both externalities are often not considered when agricultural groundwater extraction patterns are being determined. A model is developed to study socially optimal agricultural shallow groundwater extraction patterns. It shows the importance of stock size to slow down changes in groundwater quality.

  9. New Research in Organic Agriculture

    DEFF Research Database (Denmark)

    1996-01-01

    The book is the proceedings from the bi-annual international scientific conference on organic agriculture. The chapters are: - plant and soil interactions, - animal production systems, - traditional knowledge in sustainable agriculture, - research, education and extension in sustainable agriculture......, - environmental impact and nature, - potentials of organic farming, - community, consumer and market, and - policy and financial strategies....

  10. Agricultural Pilot's Audiological Profile

    Directory of Open Access Journals (Sweden)

    Foltz, Lucas

    2010-09-01

    Full Text Available Introduction: The agricultural airplane pilot are daily exposed to intense noises, being susceptible to the noise-induced hearing loss (NIHL and its auditory and extra auditory effects. Objective: To analyze the audiological profile of this population, verifying the work's influence on its hearing. Method: It was realized a retrospective, individual, observational, and cross-sectional study through the data obtained by means of a questionnaire and audiometric thresholds of 41 agricultural pilots. To the statistical analysis were utilized the chi-square, Spearman, and Wilcoxon tests with significance level of 5%. Results: It was verified that 95,1% of the pilots use PPE ( personal protective equipment during flight and 58,5% have contact with pesticides. More than half of individuals referred to feel auditory and extra auditory symptoms, being the buzz the more frequent (29,1%. It has the occurrence of 29,3% of NIHL suggestive hearing loss and 68,3% of normality, taking this presence of unilateral notch in 24,4% and bilateral notch in 31,7%. It was found correlation statistically significant in the associations between time of service and the average of the acute frequencies in the right ear (p=0038, and in the left ear (p=0,010. It has a statistical tendency in the association between audiometric configuration and contact with pesticides (p=0,088. Conclusion: The hearing loss prevalence in this study was showed high. More than half of the sample has normal audiometric thresholds with notch configuration. Such data lead to the conclusion that the agricultural pilots, even with PPE use, they still suffer with the damages caused by noise, needing best proposals of hearing loss prevention.

  11. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...... elimination, non-tariff barrier reductions and time in transit cost reductions are likely to be cumulative and would generate very large gains to Africa. The policy implications are clear: while cooperation will enhance the gains, much of the benefits will result from unilateral actions and regional...

  12. Biostimulants in Agriculture

    Directory of Open Access Journals (Sweden)

    Patrick eBrown

    2015-08-01

    Full Text Available Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants function by directly interacting with plant signaling cascades or act through stimulation of endophytic and non-endophytic bacteria, yeast and fungi to produce molecules of benefit to the plant. The benefit of the biostimulant is derived from the reduction in assimilates that are diverted to non-productive stress response metabolism.

  13. Agricultural futures as becoming

    DEFF Research Database (Denmark)

    Kristensen, Dan Kristian; Kjeldsen, Chris

    This paper explores how the unfolding of an alternative future for agriculture consists of struggles to assemble a heterogeneous network of natural relations and social relations and technological relations. The site of this exploration is a profiled project, where a zero emission and landless...... in the conventional production, regarding animal welfare and working conditions for employees.The exploration accounts for the entanglement and the shape-shifting that happens as the project moves between different settings (administrative, natural, technical, political and locality). It shows how the project gains...

  14. Chapitre IV. Les agricultures

    OpenAIRE

    Galinier, Jacques

    2016-01-01

    Les Otomis tirent l'essentiel de leurs revenus de l'agriculture. Mais la diversité des conditions géographiques et climatiques introduit d'impressionnantes disparités dans la mise en valeur du sol. La frange montagneuse et côtière remarquablement privilégiée contraste avec le haut pays, comme la lande de Texcatepec. Au centre du paysage agricole, le maïs tient la première place. Avec la culture des haricots et du piment, il réalise la triade fondamentale de l'alimentation otomi, comme dans la...

  15. AGRICULTURE DISEASE MITIGATION SYSTEM

    Directory of Open Access Journals (Sweden)

    Sion Hannuna

    2011-06-01

    Full Text Available Around 52% of the population of India rely on farming for their livelihood which accounts for 17% of India’s GDP. Whilst most farmers are familiar with conventional farming practices, they are often ill positioned to promptly deal with diseases and plant infestations affecting their crops. Current advisory systems tend to be generic and are not tailored to specific plots or farms. This work comprises an agriculture advisory call center similar to a modern call center to provide an agriculture disease mitigation system. The information regarding an individual farm is collected using mobile phones. The image of diseased/infected crop is also captured using mobile phones and is made available to the expert to provide the advisory. To scale the advisory, an attempt is also made to automate the disease recognition process using image processing. Unfortunately, the photos taken will be sensitive to a number of factors including camera type and lighting incident on the scene. Ideally, the images would be processed in such a way as to provide the expert with a visual representation of the affected crops that reflects the true nature of the scene. We describe a framework for standardising the colour of plant images taken using both mobile phones and compact cameras within the context of the advisory system.

  16. COMMUNITY SUPPORTED AGRICULTURE (CSA

    Directory of Open Access Journals (Sweden)

    Atănăsoaie George Sebastian

    2013-06-01

    Full Text Available Farms of CSA types are a viable alternative to trade of agricultural products coming from conventional agriculture. These farms are faced with a number of policy issues related to product, price, distribution and promotion. In order to elucidate the issues listed above, we have investigated the literature of specialty. Farmers must make more flexible the content of basket both quantitatively and in terms of the nature of food products offered. Consumers need information on ways of preparation or preservation of products. The growth of the processing degree in farm, and inclusion in the offer of services in ecotourism represent effective options to satisfy consumers. To offset the negative impact of high prices measures should be taken in reducing costs, more flexibility in rescheduling of payments due from customers and compensate for the lack of financial resources with the provision of farm work or subsidize a portion of the basket value from private or government sources. Delivery of baskets should be both at fixed points and at customers domicile. Farmers must provide customers the possibility so that they could harvest themselves the products they will buy. Negative influence of prices will be reduced by establishing an effective communication policy with the market, by organizing events on the farm or nearby towns, through blogs and social networks, and through participation in fairs and exhibitions. A greater customer involvement in farming activities will lead to the implementation of an effective marketing mix.

  17. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. PMID:26785813

  18. Sustainable Agriculture: Towards a Conflict Management Based Agricultural Extension

    OpenAIRE

    Mostafa Ahmadvand; Ezatollah Karami

    2007-01-01

    This study aims to provide an alternative conceptual framework for agricultural extension, which can deal with environmental scarcity, conflict and challenges in sustainable way. For this purpose, a brief history of agricultural extension and conflict is introduced and then conflict management approaches are reviewed. Finally, an alternative model is proposed to use conflict management approach as a basis for agricultural extension. The implication of conflict management approach in agr...

  19. Biofibers from agricultural byproducts for industrial applications.

    Science.gov (United States)

    Reddy, Narendra; Yang, Yiqi

    2005-01-01

    Lignocellulosic agricultural byproducts are a copious and cheap source for cellulose fibers. Agro-based biofibers have the composition, properties and structure that make them suitable for uses such as composite, textile, pulp and paper manufacture. In addition, biofibers can also be used to produce fuel, chemicals, enzymes and food. Byproducts produced from the cultivation of corn, wheat, rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major sources of agro-based biofibers. This review analyses the production processes, structure, properties and suitability of these biofibers for various industrial applications. PMID:15629854

  20. Sustainable Agriculture: Towards a Conflict Management Based Agricultural Extension

    Science.gov (United States)

    Ahmadvand, Mostafa; Karami, Ezatollah

    This study aims to provide an alternative conceptual framework for agricultural extension, which can deal with environmental scarcity, conflict and challenges in sustainable way. For this purpose, a brief history of agricultural extension and conflict is introduced and then conflict management approaches are reviewed. Finally, an alternative model is proposed to use conflict management approach as a basis for agricultural extension. The implication of conflict management approach in agricultural extension is far-reaching: it requires new modes of analysis and different roles and tasks.

  1. Analysis of Factors Influencing Development of Resource-saving and Environment-friendly Agriculture in China

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    By selecting the data from 1989 to 2009 in China, we conduct regression analysis on the total output value of agriculture, the usage amount of chemical fertilizer, total power of agricultural machinery, effective irrigation area, and the damage area. The results show that the usage amount of chemical fertilizer and the damage area, the great obstacle to the construction of resource-saving and environment-friendly agriculture, have significant impact on the output value of agriculture; total power of agricultural machinery and effective irrigation area have insignificant impact on the output value of agriculture. Based on these, the suggestions for promoting the development of resource-saving and environment-friendly agriculture are put forward as follows: transform agricultural production mode, and optimize the industrial structure of agriculture; promote scientific use of chemical fertilizer, and promote the ability of agriculture to resist risks; promote the development of biogas in rural areas, and carry out the comprehensive use of biological material resources in rural areas.

  2. Protecting agriculture against nuclear radiations: conception and measures

    International Nuclear Information System (INIS)

    In case of atomic and chemical (AC) accident or attacks the agriculture is severely affected. This became clearly after the Chernobyl disaster, after which the authorities mobilized and increased the efforts to protect the agriculture. In Switzerland the Federal Commission for AC protection has undertaken the necessary actions in collaboration with the Federal Office for Agriculture. The protection of agriculture against radioactive fallout has many aspects. One of these concerns the requirement of informing farmers with all the necessary instruction to ensure the protection of rural population and animals, foods and forages, to make them able to take essential protection measures without exterior assistance, and to provide the agriculture buildings with simple and durable tools necessary in case of emergency intervention. To implement these requirements on Confederation level educational programs were developed to instruct agriculture agents and advisors on basic notions of radioactivity and radiation protection. These programs are thought to make the farmer aware with the implications of nuclear chemical and nuclear menace and the measures of protecting its enterprise by own means. Special instructions are to be applied by the enterprise chiefs to ensure first that the personnel protection is the top priority and then how to minimize and limit the damage produced by the radiation accident

  3. Utilization of low rank coal and agricultural by-products

    Energy Technology Data Exchange (ETDEWEB)

    Ekinci, E.; Yardim, M.F.; Petrova, B.; Budinova, T.; Petrov, N. [Istanbul Technical University, Maslak-Istanbul (Turkey). Department of Chemical Engineering

    2007-07-01

    The present investigation deals with alternative utilization processes to convert low rank coal and agricultural by products into solid, liquid and gaseous products for a more efficient exploitation of these materials. Low rank coals and different agricultural by-products were subjected to different thermochemical treatments. The composition and physico-chemical properties of liquid products obtained from agricultural by-products were investigated. The identified compounds are predominantly oxygen derivatives of phenol, dihydroxybenzenes, guaiacol, syringol, vanilin, veratrol, furan and acids. Liquids from low rank coals contain higher quality of aromatic compounds predominantly mono- and bicyclic. The amount of oxygen containing structures is high as well. By thermo-chemical treatment of liquid products from agricultural by-products, low rank coals and their mixtures with H{sub 2}SO{sub 4} carbon adsorbents with very low ash and sulfur content are obtained. Using different activation reagents large scale carbon adsorbents are prepared from agricultural by-products and coals. The results of the investigations open-up possibilities for utilization of low rank coals and agricultural by-products. 18 refs., 5 figs., 7 tabs.

  4. Urban agriculture in Botswana

    Directory of Open Access Journals (Sweden)

    Aloysius Clemence Mosha

    2016-02-01

    Full Text Available Botswana, a middle-income country, is experiencing a sluggish economic growth and a rapid urbanisation which has brought in its wake high unemployment, poverty and food insecurity. This has led some people to engage in subsistence and commercial urban and peri-urban agriculture (UPA to address these problems. However, in spite of its known advantages, uptake of UPA has been low for a number of reasons including: high GDP before the economic meltdown of recent years; a harsh climate; lack of water; poor access to land; and over-reliance on generous government handouts. Nevertheless, the extent of its practice and its contribution to food security – albeit modest – shows that it is a sector that needs to be encouraged and supported. Both central and local government can play a big role by providing land and infrastructure, and also by implementing an enabling policy and regulatory environment which promotes small- and medium-scale urban food production.

  5. Agricultural drainage water quality

    International Nuclear Information System (INIS)

    'Full text:' Agricultural drainage systems have been identified as potential contributors of non-point source pollution. Two of the major concerns have been with nitrate-nitrogen (NO3 - -N) concentrations and bacteria levels exceeding the Maximum Acceptable Concentration in drainage water. Heightened public awareness of environmental issues has led to greater pressure to maintain the environmental quality of water systems. In an ongoing field study, three experiment sites, each with own soil properties and characteristics, are divided into drainage plots and being monitored for NO3 - -N and fecal coliforms contamination. The first site is being used to determine the impact of the rate of manure application on subsurface drainage water quality. The second site is being used to determine the difference between hog manure and inorganic fertilizer in relation to fecal coliforms and NO3-N leaching losses under a carrot rotation system. The third site examines the effect of timing of manure application on water quality, and is the only site equipped with a surface drainage system, as well as a subsurface drainage system. Each of the drains from these fields lead to heated outflow buildings to allow for year-round measurements of flow rates and water samples. Tipping buckets wired to data-loggers record the outflow from each outlet pipe on an hourly basis. Water samples, collected from the flowing drains, are analyzed for NO3 - -N concentrations using the colorimetric method, and fecal coliforms using the Most Probable Number (MPN) method. Based on this information, we will be able better positioned to assess agricultural impacts on water resources which will help towards the development on industry accepted farming practices. (author)

  6. Water Depletion Threatens Agriculture

    Science.gov (United States)

    Brauman, K. A.; Richter, B. D.; Postel, S.; Floerke, M.; Malsy, M.

    2014-12-01

    Irrigated agriculture is the human activity that has by far the largest impact on water, constituting 85% of global water consumption and 67% of global water withdrawals. Much of this water use occurs in places where water depletion, the ratio of water consumption to water availability, exceeds 75% for at least one month of the year. Although only 17% of global watershed area experiences depletion at this level or more, nearly 30% of total cropland and 60% of irrigated cropland are found in these depleted watersheds. Staple crops are particularly at risk, with 75% of global irrigated wheat production and 65% of irrigated maize production found in watersheds that are at least seasonally depleted. Of importance to textile production, 75% of cotton production occurs in the same watersheds. For crop production in depleted watersheds, we find that one half to two-thirds of production occurs in watersheds that have not just seasonal but annual water shortages, suggesting that re-distributing water supply over the course of the year cannot be an effective solution to shortage. We explore the degree to which irrigated production in depleted watersheds reflects limitations in supply, a byproduct of the need for irrigation in perennially or seasonally dry landscapes, and identify heavy irrigation consumption that leads to watershed depletion in more humid climates. For watersheds that are not depleted, we evaluate the potential impact of an increase in irrigated production. Finally, we evaluate the benefits of irrigated agriculture in depleted and non-depleted watersheds, quantifying the fraction of irrigated production going to food production, animal feed, and biofuels.

  7. Water and Agriculture

    Directory of Open Access Journals (Sweden)

    Wulf Klohn

    1999-10-01

    Full Text Available The growing scarcity of water resources causes concern, especially with reference to agriculture-related applications. Such scarcity is not due to hydrological reasons, but goes back to the dynamics of human society and the way in which the resource is used. Thisarticle emphasizes the basic facts of this dynamic. For instance, while total quantity of water available yearly on our planet has not changed significantly, the human population has increased greatly –consequently, the quantity of water available per person is inferior.Natural disasters multiply themselves and have a greater resonance, perhaps helped by a climatic change, and their impact on society is dramatic. The human beings affected by disasters are generally not only the poorest, but are constrained to living on steep hills,along river beds that easily flood, and in arid regions of scarce productive potential. Beyond this, the volume of water appropriated in one way or another for human use is already considerable and the rhythm of water appropriation cannot be extended towards the future. Irrigation for agriculture itself amounts to about 70% of all water extraction. Our civilization, capable of exploring the solar system, has the technological solutions to the water problems, but the levels of costs and of the necessary social organization for their application make these solutions available only to the richest societies. The technical, economic and social solutions to overcome the water global crisis exist, but their application requires the existence of a political will, and, in many cases, of international cooperation. At present, such political will appears hesitant, and multilateral international cooperation is undergoing a deep crisis. It is necessary for a public opinion to be formed on these topics so that it can find expression at a political level.

  8. Effects of composting with earthworm on the chemical and biological properties of agricultural organic wastes: A principal component analysis%蚯蚓堆制处理对农业有机废弃物的化学及生物学影响的主成分分析

    Institute of Scientific and Technical Information of China (English)

    刘婷; 任宗玲; 张池; 陈旭飞; 周波; 戴军

    2012-01-01

    在实验室可控条件下,以碳氮比28.7∶1的农业有机废弃物(牛粪和稻秆)为赤子爱胜蚓(Eisenia foetida)的培养基质,研究蚯蚓的堆制作用对有机物料的化学及生物学特性的影响.结果表明:蚯蚓堆制处理30 d后,基质pH值、碳氮比显著降低,全磷显著升高,而全氮、碱解氮、可溶性碳、速效磷、微生物生物量碳、呼吸速率和微生物熵分别提高8.5%、2.6%、1.8%、6.3%、21.2%、4.4%和30.0%,有机质、呼吸熵分别降低5.0%和21.9%.蚯蚓堆制处理后物料具有较高的转化酶、酸性和碱性磷酸酶活性,较低的过氧化氢酶和脲酶活性.多元数据分析结果显示,自然堆制和蚯蚓堆制处理物料的化学和生物学特性均呈现显著的差异性.蚯蚓堆制处理优于自然堆制处理,可以明显改善有机物料的化学、生物学性质,是一种高效率处理农业有机废弃物的技术.%Taking mixed agricultural organic wastes cattle manure and rice straw (C;N = 28.7;1) as the substrate of earthworm Eisenia foetida, an experiment was conducted to study the effects of earthworm on the changes of the chemical and biological properties of wastes during vermi-compos-ting. After 30 days of vermi-composting, the substrate' s pH and C/N decreased while the total P content increased significantly, and the total N, available N, dissolved organic carbon, available P content, microbial biomass-C, respiration rate, and microbial quotient increased by 8. 5% , 2. 6% , 1. 8% , 6. 3% , 21. 2% , 4. 4% , and 30. 0% whereas the organic matter content and metabolic quotient decreased by 5.0% and 21. 9% , respectively, as compared with natural composting. Vermi-composting made the substrate have higher invertase, acid phosphatase, and alkaline phospha-tase activities but lower catalase and urease activities. Principal component analysis and discriminant analysis confirmed the significant differences in the substrate' s chemical and

  9. Online educational repositories for promoting agricultural knowledge

    OpenAIRE

    C.I. Costopoulou; M.S. Ntaliani; M.T. Maliappis; R. Georgiades; A.B. Sideridis

    2010-01-01

    Towards promoting sustainable agriculture and economic growth, the development of the agricultural workforce and set up of innovative agricultural systems are required. Agricultural educational repositories are systems used for storing, reusing and sharing agricultural learning resources. They contribute to agricultural education at different educational levels and target groups. Thus, this paper firstly provides an overview of Institutional repositories (IRs) and Open Access Archives (OAAs) ...

  10. Isotopes and radiations in agriculture

    International Nuclear Information System (INIS)

    Some of the spectacular advances in agriculture in developing nations have stimulated wide interest both in basic as well as adaptive research and in harnessing all the tools that science can offer for progress of agriculture. The nuclear tools are relevant in this respect and also offer particular promise in some areas. Ionising radiations and isotopes have immense applications in agriculture. Both radioisotopes and stable isotopes are being used

  11. Photovoltaic application in modern agriculture

    OpenAIRE

    Wang, Huaxin; Muñoz Garcia, Miguel Angel; Moreda Cantero, Guillermo P.

    2015-01-01

    The use of photovoltaic (PV) electricity in modern agriculture has shown its advantages since the 1970s when it was possible to obtain a substantial green energy without the pollution by burning fossil fuels (coal, oil or natural gas) or the threaten of nuclear accident. Due to the price descent of the PV system, some new applications are becoming economically attractive, like the combination of PV and agriculture. Meanwhile, the use of agricultural soils contributes to making photovoltaic a ...

  12. THE ENVIRONMENTAL IMPLICATIONS OF AGRICULTURE

    OpenAIRE

    Bromley, Daniel W.

    1996-01-01

    There are three general classes of environmental implications from agriculture: (1) amenity implications; (2) habitat implications; and (3) ecological implications. Environmental "benefits" or "costs" from agriculture require a prior specification of the norm against which the status quo is to be compared. Agriculture is no longer simply an activity that produces commodities for local, regional, national, or international markets. Indeed, in the OECD countries, commodity abundance, not commod...

  13. Sustainable agriculture in the picture

    International Nuclear Information System (INIS)

    Sustainable agriculture in the picture provides a systematic overview of the available data that are relevant for debate on transitions towards sustainable agriculture. Review for the agrocomplex, greenhouse horticulture, dairy farming and pig farming. Indicators on economy, environment, nature, animal welfare, human and animal health. Results achieved in practice for the three dimensions of sustainable agriculture, namely economics ('profit'), ecology ('planet') and socio-cultural ('people')

  14. Organic Agriculture Research in Uganda

    OpenAIRE

    Ssekyewa, Charles

    2005-01-01

    Development of Organic Agriculture stem from the demand for safe and environmentally friendly food, which arose from outcome mistakes made by the Green Revolution that failed to achieve sustainable food security. Organic Agriculture awareness started from the north where severe negative impacts of the Green Revolution exist. In order to counteract such negative effects to the environment, together with early awareness of the need to conserve the environment, Organic Agriculture spread to the ...

  15. Assessing environmental management in agriculture

    OpenAIRE

    Bachev, Hrabrin

    2012-01-01

    This paper incorporates interdisciplinary New Institutional Economics and suggests a holistic framework for assessing the forms and efficiency of environmental management in agriculture. First, it defines environmental management as a specific system of social order regulating behaviour and relations of various agents related to natural environment, and environmental management in agriculture as eco-management associated with agricultural production. Second, it specifies spectrum of modes and...

  16. Economics, Policy, and Organic Agriculture

    OpenAIRE

    Ingemann, Jan Holm

    2009-01-01

    Is organic agriculture so special that special social theories and methods are needed? The article investigates the question in two steps: First, the article address the question whether agriculture is special. Second, whether organic agriculture is special. It is concluded that from an economic point of view new research suggests that the organic sector can only be conceptualized and understood in the general social context. If the sector is analyzed as independent of general social context,...

  17. Linking nutrition-health-agriculture

    OpenAIRE

    Ghosh, S; Griffiths, J. K.; Webb, P.

    2013-01-01

    Agricultural production is intimately linked with health and nutrition as a form of income, a source of food, and a cause of disease. Citing a variety of previous studies, this presentation demonstrates the complexity of the relationships among agriculture and food consumption, food safety, infection, and stunting. The authors demonstrate that increasing agricultural production does not necessarily result in improved nutrition: Although more food may be available, this greater yield may suppl...

  18. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  19. Recovery of agricultural nutrients from biorefineries.

    Science.gov (United States)

    Carey, Daniel E; Yang, Yu; McNamara, Patrick J; Mayer, Brooke K

    2016-09-01

    This review lays the foundation for why nutrient recovery must be a key consideration in design and operation of biorefineries and comprehensively reviews technologies that can be used to recover an array of nitrogen, phosphorus, and/or potassium-rich products of relevance to agricultural applications. Recovery of these products using combinations of physical, chemical, and biological operations will promote sustainability at biorefineries by converting low-value biomass (particularly waste material) into a portfolio of higher-value products. These products can include a natural partnering of traditional biorefinery outputs such as biofuels and chemicals together with nutrient-rich fertilizers. Nutrient recovery not only adds an additional marketable biorefinery product, but also avoids the negative consequences of eutrophication, and helps to close anthropogenic nutrient cycles, thereby providing an alternative to current unsustainable approaches to fertilizer production, which are energy-intensive and reliant on nonrenewable natural resource extraction. PMID:26948442

  20. CHARACTERIZATION OF SOME IMPORTANT AGRICULTURAL SOILS UNDER OLIVE TREES

    Directory of Open Access Journals (Sweden)

    CUMHUR AYDINALP

    2004-10-01

    Full Text Available Olive production is important and intensive agricultural activity in this region. Generally, olive trees occur coastal side of the region under brown forest soils. Ten olive tree plantations were selected in this research. The some important physical, chemical and morphological properties were investigated and classifi ed according to USDA Soil Taxonomy as Typic Xerochrepts.

  1. CHARACTERIZATION OF SOME IMPORTANT AGRICULTURAL SOILS UNDER OLIVE TREES

    OpenAIRE

    CUMHUR AYDINALP; MALCOLM CRESSER; Colin MCCLEAN

    2004-01-01

    Olive production is important and intensive agricultural activity in this region. Generally, olive trees occur coastal side of the region under brown forest soils. Ten olive tree plantations were selected in this research. The some important physical, chemical and morphological properties were investigated and classifi ed according to USDA Soil Taxonomy as Typic Xerochrepts.

  2. The chemical industry of Ukraine

    International Nuclear Information System (INIS)

    This work deals with the chemical industry of Ukraine and more particularly with the restructuring proposed by the Ministry of Industry. After having presented some generalities the author focuses on the restructuring programme which includes the improvement of the fertilizers supply for agriculture, the development of facilities for basic organic synthesis, the increase of petroleum based chemicals production, the increase of consumer products production and the reorientation of the chemical industry to more accessible and alternative sources of raw materials such as black and brown coal, oil shale, coke, oil-refining gases, plant raw materials... (O.L.)

  3. Advanced Manufacturing and Value-added Products from US Agriculture

    Science.gov (United States)

    Villet, Ruxton H.; Child, Dennis R.; Acock, Basil

    1992-01-01

    An objective of the US Department of Agriculture (USDA) Agriculture Research Service (ARS) is to develop technology leading to a broad portfolio of value-added marketable products. Modern scientific disciplines such as chemical engineering are brought into play to develop processes for converting bulk commodities into high-margin products. To accomplish this, the extremely sophisticated processing devices which form the basis of modern biotechnology, namely, genes and enzymes, can be tailored to perform the required functions. The USDA/ARS is a leader in the development of intelligent processing equipment (IPE) for agriculture in the broadest sense. Applications of IPE are found in the production, processing, grading, and marketing aspects of agriculture. Various biotechnology applications of IPE are discussed.

  4. Utilização de água residuária de origem doméstica na agricultura: estudo das alterações químicas do solo Application of domestic wastewater in agriculture: study of the chemical changes in soil

    Directory of Open Access Journals (Sweden)

    Salomão de S. Medeiros

    2005-12-01

    Full Text Available Neste trabalho, teve-se como objetivo principal investigar as alterações químicas do solo, em resposta à aplicação de água residuária filtrada de origem doméstica e comparar os resultados com aqueles obtidos com o manejo convencional. O experimento foi implantado na Unidade Piloto de Tratamento de Água Residuária e Agricultura Irrigada, localizada na Universidade Federal de Viçosa - UFV. O delineamento experimental constituiu-se de 18 unidades experimentais, cada uma composta de oito plantas. O experimento foi montado segundo o esquema de parcelas subdivididas, tendo nas parcelas os tipos de manejo adotados (convencional - MC e com água residuária de origem doméstica - MR, com aplicação de cinco diferentes lâminas e, nas subparcelas as faixas de profundidade do solo (0 - 0,20; 0,20 - 0,40 e 0,40 - 0,60 m no delineamento em blocos casualizados (linhas de plantio com três repetições. Os resultados obtidos permitiram concluir que a adoção do MR foi mais efetiva na melhoria das características do solo que o MC.The objective of this work was to investigate chemical changes in the soil, in response to application of filtered domestic wastewater and to compare the results with the conventional agricultural management. The experiment was carried out at the Pilot Sewer Treatment Plant and Irrigated Agriculture located at Federal University of Viçosa. The experimental design consisted of 18 plots, with eight plants each. The treatments were distributed in split-plots, the main plots being the management types (CM-conventional and WM-domestic wastewater with five different water depths and the subplots soil depths (0 - 0.20; 0.20 - 0.40 and 0.40 - 0.60 m in randomized blocks consisting of three repetitions. According to the results it may be concluded that the application of WM was more effective to improve soil fertility than CM.

  5. Property Analysis of the Agricultural Machinery Lubricants

    Directory of Open Access Journals (Sweden)

    Tone Ploj

    2000-03-01

    Full Text Available We need to produce enough healthy and cheap food as well as to preserve the ecologic equilibrium. This can be achived by using modern machinery and up- to-date knowledge and technology. Agricultural machinery, in which 40-60% of all funds are invested, is poorly maintained and underused. The main causes for this are poor knowledge and extensive farm land fragmentation. The fact that over 140,000 tractors in Slovenia are on average 9.6 years old, i.e. that more than 80% of overall agricultural machinery is obsolete, should be a matter of serious concern. In the paper we follow tribological conditions in particular tractor assemblies. In the first part of the paper we have treated the required conditions of tractor manufacturers in Europe and primarily in Slovenia, what has served us in the final phase of the research for elaboration of the model. In this way we have got data about the presence of particular tractor types. We have separately elaborated the necessary specifications of engine lubricants, transmission, gears, hydraulics and wet breaks. We have carried out chemical and mechanical analyses of all accessible lubricants in agricultural mechanisation. The results of the new oils were coordinated with the required specifications of tractor manufacturers and so we have got such a model, that certainly meet all lubricating requirements of our tractors.

  6. Research achievements in Bangladesh agriculture using nuclear techniques

    Energy Technology Data Exchange (ETDEWEB)

    Sattar, M.A. [Bangladesh Institute of Nuclear Agriculture, Mymensingh, (Bangladesh)

    1997-10-01

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN{sub 3}). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using {sup 51}Cr-EDTA and {sup 125}I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come 32 refs., 1 tab.

  7. Research achievements in Bangladesh agriculture using nuclear techniques

    International Nuclear Information System (INIS)

    Application of isotope and radiation techniques in Bangladesh agriculture has been initiated in 1961 with the establishment of Atomic Energy Agricultural Research Centre, Dhaka under the then Pakistan Atomic Energy Commission. The activity of the centre was strengthened and upgraded to the level of an institute as a constituent organization of Bangladesh Atomic Energy Commission in 1972. It was further reorganized, made an autonomous research organization under the Ministry of Agriculture in 1982 and renamed as Bangladesh Institute of Nuclear Agriculture. The other organizations involved in nuclear agricultural research are Institute of Food and Radiation Biology and Bangladesh Agricultural University. A number of technologies have been developed using nuclear techniques that imparted on agricultural development. Sixteen new crops were developed using physical (200-700 Gy gamma rays) and chemical mutagen (NaN3). Soil fertility and plant nutrition technologies were developed using both stable and radio isotopes. The improved feeding strategies and utilization of locally available low quality feed material (rice straw) were determined using 51Cr-EDTA and 125I in order to have better livestock growth and reproduction ability. Several constraints related to nuclear research were identified. Increased government commitment and international cooperation are of the utmost importance for effective utilization of the benefits of nuclear technology and to face the increasing demand for food for the ever increasing population in years to come

  8. Chemical use

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This is a summary of research and activities related to chemical use on Neal Smith National Wildlife Refuge between 1992 and 2009. The chemicals used on the Refuge...

  9. Uses of ICT in Agriculture

    Directory of Open Access Journals (Sweden)

    Manish Mahant

    2012-03-01

    Full Text Available The application of Information and Communication Technology (ICT in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT in rural domain, with a primary focus on agriculture. E-Agriculture is a relatively new term. E-Agriculture is one of the action lines identified in the declaration and plan of action of the WORLD SUMMIT ON THE INFORMATION SOCIETY. The Food and Agriculture Organization of United Nations (FAO has been assigned the responsibility of organizing activities related to the action line C.7 ICT Applications on E-Agriculture. The main phases of the agriculture industry are : Crop Cultivation, Water Management, Fertilizer Application, Fertigation, Pest Management, Harvesting, Post Harvest Handling, Transporting of Food/Food Products, Packaging, Food Preservation, Food Processing/Value Addition, Food Quality Management, Food Safety, Food Storage, Food marketing. All stakeholders of agriculture industry need information and knowledge about these phases to manage them efficiently. Any system applied for getting information and knowledge for making decisions in any industry should deliver accurate, complete, concise information n time or on time. The information provided by the system must be in user-friendly form, easy to access, cost-effective and well protected from unauthorized access. Information and Communication Technology (ICT can play a significant role in maintaining the above mentioned properties of information as it consists of three main technologies. They are: Computer Technology, Communication Technology and Information Management Technology. These technologies are applied for processing, exchanging

  10. Uses of ICT in Agriculture

    Directory of Open Access Journals (Sweden)

    Manish Mahant

    2012-03-01

    Full Text Available The application of Information and Communication Technology (ICT in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agriculture and rural development through improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT in rural domain, with a primary focus on agriculture. E-Agriculture is a relatively new term. E-Agriculture is one of the action lines identified in the declaration and plan of action of the WORLD SUMMIT ON THE INFORMATION SOCIETY. The Food and Agriculture Organization of United Nations (FAO has been assigned the responsibility of organizing activities related to the action line C.7 ICT Applications on E-Agriculture. The main phases of the agriculture industry are : Crop Cultivation, Water Management, Fertilizer Application, Fertigation, Pest Management, Harvesting, Post-Harvest Handling, Transporting of Food/Food Products, Packaging, Food Preservation, Food Processing/Value Addition, Food Quality Management, Food Safety, Food Storage, Food marketing. All stakeholders of agriculture industry need information and knowledge about these phases to manage them efficiently. Any system applied for getting information and knowledge for making decisions in any industry should deliver accurate, complete, concise information n time or on time. The information provided by the system must be in user-friendly form, easy to access, cost-effective and well protected from unauthorized access. Information and Communication Technology (ICT can play a significant role in maintaining the above mentioned properties of information as it consists of three main technologies. They are: Computer Technology, Communication Technology and Information Management Technology. These technologies are applied for processing, exchanging

  11. Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

    OpenAIRE

    Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

    2015-01-01

    The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

  12. Chemical sensor

    Science.gov (United States)

    Rauh, R. David (Inventor)

    1990-01-01

    A sensor for detecting a chemical substance includes an insertion element having a structure which enables insertion of the chemical substance with a resulting change in the bulk electrical characteristics of the insertion element under conditions sufficient to permit effective insertion; the change in the bulk electrical characteristics of the insertion element is detected as an indication of the presence of the chemical substance.

  13. The Agricultural Policies Applied for Wheat and Problems of Wheat Producers’ in the Thrace Region

    OpenAIRE

    O. Gaytancioglu; S. Konyali

    2007-01-01

    Wheat which is an important agriculture product for Turkey, has the most share in grain products making of production in Turkey. The aim of this study is to examine the agricultural policies applied for wheat and wheat producers’ problems in Thrace Region. Also by doing field working, in Thrace Region wheat producers’ basic problems are determined as the agricultural input (seed, fertilizer, chemical substance) usage levels are being high, wheat price is low for producers and wheat trades are...

  14. The potential of conservation agriculture to mitigate climate change in mediterranean areas

    OpenAIRE

    González Sánchez, Emilio Jesús

    2016-01-01

    Agriculture contributes to climate change, and is affected by it. On the one hand, solar energy is used primarily by photosynthetic organisms which transform it into carbohydrates, releasing oxygen (O2) whilst consuming carbon dioxide (CO2) and water. In inland areas, agriculture and forestry favor photosynthesis which is performed by plants and trees; that is how this chemical reaction that sustains life is generated. On the other hand, several agricultural activities, for exa...

  15. Pesticides in household dust and soil: exposure pathways for children of agricultural families.

    OpenAIRE

    Simcox, N J; Fenske, R A; Wolz, S A; Lee, I C; Kalman, D A

    1995-01-01

    Child of agriculture families are likely to be exposed to agricultural chemicals, even if they are not involved in farm activities. This study was designed to determine whether such children are exposed to higher levels of pesticides than children whose parents are not involved in agriculture and whose homes are not close to farms. Household dust and soil samples were collected in children's play areas from 59 residences in eastern Washington State (26 farming, 22 farmworker, and 11 nonfarmin...

  16. WASTE MANAGEMENT GENERATED FROM AGRICULTURE IN CĂLĂRAŞI COUNTY

    OpenAIRE

    Cecilia NEAGU

    2013-01-01

    The agriculture practiced in Calarasi county has negative effects on soil and water sources. The significant quantities of chemical fertilizers and fito-sanitary products, mono crops practicing, vegetal layer reducing (pasture) and poor organic waste management derived from agriculture vegetal remains and animal manure) lead to soil and ground water pollution. Due to the geographical position of the county, it is needed to monitor constantly the agricultural sector that can flow into the Danu...

  17. Nuclear energy for sustainable agriculture

    International Nuclear Information System (INIS)

    The use of improved crop plants and applying the concepts of integrated plant nutrient and integrated pest management are some of the ways for sustaining agriculture and developing ecofriendly management techniques. Ionizing radiations and isotopes (both stable and radioactive) have in the past been used for many applications in agriculture and they will have immense applications in future also

  18. ICTs for Agriculture in Africa

    OpenAIRE

    Zyl, Omri Van; Alexander, Trish; Graaf, Liezl De; Mukherjee, Kamal

    2014-01-01

    The strategic application of information and communications technology (ICT) to the agricultural industry, the largest economic sector in most African countries, offers the best opportunity for economic growth and poverty alleviation on the continent. Food security is paramount for the survival of individuals, families, and ultimately nations, yet Africa's agriculture sector has been in de...

  19. Natural resources in the Agriculture

    International Nuclear Information System (INIS)

    The objective of this investigation is identification the relation between the naturals resources degradation, and the Colombian agriculture productive. It's means a way to quantification the influence of a bad utilization in the water and land resources in the agricultural sector, to guide the sector in to a sustainable development. This objective is to make by an empirical exercise where we built four econometrics models (ordinary minims square) based in the Colombia's history statistic of the variables: land erosion, river sedimentation, plaguicides, Insecticides, Fungicides y Herbicides, agriculture productivity and agriculture yield. The resolute of this exercise is that an increase in the erosion area also the river sedimentation gives a decrease in the agriculture productivity. The same situation happens when it use the consumption of the insecticides and the fungicides which in the long time shows an opposite relation with the yield and productivity. At last we have that the aperture of the ninety's, bring to good changes for the agricultural productivity. So that, it concludes that the rivers and lands degradation affect in the long time the agriculture yield and productivity. The best use in the naturals resources, can help to increase the agricultural development, because it can increase the yield while it maintain for the future the possibility curve of production when it conserve the resources

  20. Paraguay Agricultural Sector Risk Assessment

    OpenAIRE

    Arce, Carlos; Arias, Diego

    2015-01-01

    This report is the result of a World Bank mission that visited Paraguay in June 2013 at the request of the Government of Paraguay. The mission’s objective was to identify, quantify, and prioritize agriculture risks that determine the volatility of agriculture gross domestic product (GDP), based on a methodology to assess sector risks developed by the World Bank. The methodology stipulates ...

  1. Preface: Biocatalysis and Agricultural Biotechnology

    Science.gov (United States)

    This book was assembled with the intent of bringing together current advances and in-depth reviews of biocatalysis and agricultural biotechnology with emphasis on bio-based products and agricultural biotechnology. Recent energy and food crises point out the importance of bio-based products from ren...

  2. Decision making algorithm of the rehabilitation of agricultural lands contaminated with heavy natural radionuclides

    International Nuclear Information System (INIS)

    Problem of rehabilitation of agricultural land contaminated with heavy natural radionuclides (210Pb,210Po,226Ra,232Th,238U) was considered. Algorithm of decision making support on advisability of rehabilitation of mentioned land was suggested. Proposed algorithm was tested on the base of agricultural farmlands located in the affected zone of Pridneprovsky Chemicals Plant and its tailing dumps

  3. One hundred years of the Division of Agricultural and Food Chemistry

    Science.gov (United States)

    The Division of Agricultural and Food Chemistry (AGFD)of the American Chemical Society was 100 years old in 2008. ACS grouped papers into sections at its national meetings starting in 1904, including one dealing with agricultural, biological, and sanitary chemistry. This section became AGFD on Dec...

  4. Alternative agricultures: Emphasis in contributions of the people of field of southwestern sector of Colombia

    International Nuclear Information System (INIS)

    It offers a definition of alternative agricultures. Some antecedents are mentioned about the evolution of the Colombian movements from the chemical agriculture toward alternative forms. Some Colombian experiences are enumerated, making emphasis in people of field of the southwestern sector of the country contributions. Some conclusions settle down

  5. 40 CFR 455.60 - Applicability; description of repackaging of agricultural pesticides performed by refilling...

    Science.gov (United States)

    2010-07-01

    ... defined in 40 CFR 167.3. (c) The provisions of this subpart do not apply to wastewater discharges from... repackaging of agricultural pesticides performed by refilling establishments subcategory. 455.60 Section 455... STANDARDS PESTICIDE CHEMICALS Repackaging of Agricultural Pesticides Performed at Refilling...

  6. Chemical machining

    Directory of Open Access Journals (Sweden)

    A. Yardimeden

    2007-08-01

    Full Text Available Purpose: Nontraditional machining processes are widely used to manufacture geometrically complex and precision parts for aerospace, electronics and automotive industries. There are different geometrically designed parts, such as deep internal cavities, miniaturized microelectronics and fine quality components may only be produced by nontraditional machining processes. This paper is aiming to give details of chemical machining process, industrial applications, applied chemical etchants and machined materials. Advantages and disadvantages of the chemical machining are mentioned.Design/methodology/approach: In this study, chemical machining process was described its importance as nontraditional machining process. The steps of process were discussed in detail. The tolerances of machined parts were examined.Findings: Paper describes the chemical machining process, industrial applications, applied chemical etchants and machined materials.Practical implications: The machining operation should be carried out carefully to produce a desired geometry. Environmental laws have important effects when chemical machining is used.Originality/value: The importance of nontraditional machining processes is very high.

  7. Chemical Leukoderma.

    Science.gov (United States)

    Bonamonte, Domenico; Vestita, Michelangelo; Romita, Paolo; Filoni, Angela; Foti, Caterina; Angelini, Gianni

    2016-01-01

    Chemical leukoderma, often clinically mimicking idiopathic vitiligo and other congenital and acquired hypopigmentation, is an acquired form of cutaneous pigment loss caused by exposure to a variety of chemicals that act through selective melanocytotoxicity. Most of these chemicals are phenols and aromatic or aliphatic catechols derivatives. These chemicals, however, are harmful for melanocytes in individuals with an individual susceptibility. Nowadays, chemical leukoderma is fairly common, caused by common domestic products. The presence of numerous acquired confetti- or pea-sized macules is clinically characteristic of chemical leukoderma, albeit not diagnostic. Other relevant diagnostic elements are a history of repeated exposure to a known or suspected depigmenting agent at the sites of onset and a macules distribution corresponding to sites of chemical exposure. Spontaneous repigmentation has been reported when the causative agent is avoided; the repigmentation process is perifollicular and gradual, taking place for a variable period of weeks to months. PMID:27172302

  8. Productivity Growth in China’s Agriculture During 1985-2010

    Institute of Scientific and Technical Information of China (English)

    LI Zhou; ZHANG Hai-peng

    2013-01-01

    This paper made an empirical analysis of China’s agricultural growth path and inlfuential factors using the province-level panel data of agricultural inputs and outputs during 1985-2010. The ifndings indicate that the increase in agricultural inputs and TFP contributed 40.6 and 55.2% to the agricultural output growth, respectively; China’s agriculture had jumped out of the pattern which output growth was mainly driven by increasing input. Of the total inputs, chemical fertilizer had the most important contribution to the output growth, followed by mechanical inputs. The contribution of land and labor was negative. China’s agricultural output growth belonged to the type of induced technology innovation. China’s agricultural TFP growth had characteristics of lfuctuations over time and unbalanced between regions, but the gap between the eastern, the middle, and the western regions has been narrowed.

  9. The role of agricultural entrepreneurship in Dutch agriculture of today

    OpenAIRE

    Lauwere, de, C.C.

    2005-01-01

    It is thought that agricultural entrepreneurs have an important role to play in Dutch agriculture. They are currently being confronted with drastic changes and it is open to question whether or not they are willing and able to deal with such changes. A telephone survey was carried out in order to find an answer to this question. The data presented here are based on the answers from 752 farmers. The questions to be answered were: (1) Which strategies do agricultural entrepreneurs choose to kee...

  10. Agricultural Policy and Structural Reforms in the Baltics: Prospects for the Environmental Benefits

    OpenAIRE

    Natalija Kazlauskiene; William H. Meyers

    1993-01-01

    The Baltic countries of Estonia, Latvia, and Lithuania are undertaking rapid economic and structural reforms affecting the food and agricultural sectors. The environmental problems related to agriculture now and in the recent past are more in the area of chemical and animal waste runoff than in soil erosion. The radical change in economic incentives and progressing structural change in farming systems have already reduced chemical use and the intensity of livestock production. Some effects of...

  11. Chemical risk: strategies for social intervention

    OpenAIRE

    A. A. Calera Rubio; E. Estefanía Blount; J. Riechmann Fernández

    2002-01-01

    Production, use, marketing and emission of chemical substances display the strong links between chemical risks at the workplace, healthcare and environmental pollution. In spite of this fact, the policies for the management of chemical risk are far from being coherent and unified in the different sectors. (Nutritional safety, agriculture, healthcare, environment and occupational health).The Commission of European Communities (EC) has elaborated a White Document on the future policy on chemica...

  12. TRANSFORMATION OF MODERN AGRICULTURE INTO ORGANIC AGRICULTURE AT SUBAK WANGAYA BETAN, PENEBEL DISTRICT, TABANAN REGENCY, BALI PROVINCE

    Directory of Open Access Journals (Sweden)

    Euis Dewi Yuliana

    2012-11-01

    Full Text Available This dissertation discusses the transformation of modern agriculture into organicagriculture at Subak Wangaya Betan, Penebel District, Tabanan Regency, Bali Province.This study is conducted in the perspective of Cultural Studies and the problem is that thedark side of modern agriculture is getting visible. The chemical substances used inagriculture have turned out to result in many problems such as the damage of landquality, the continuous decrease in plant productivity and environment, themarginalization of farmers. Therefore, many farmers have been aware and havetransformed into ecologically organic agriculture as what has taken place at SubakWangaya Betan. The farmers have transformed from modern agriculture into organicagriculture. However, the process of the transformation has left many problems;therefore, a deep study is necessarily conducted to answer various existing questions.The problems in this study are formulated in three basic questions such asfollows. First, how has the process of the transformation from modern agriculture intoorganic agriculture taken place at Subak Wangaya Betan? Second, why has thetransformation from modern agriculture into organic agriculture taken place? Third, whatare the implications and meanings of the transformation from modern agriculture intoorganic agriculture at Subak Wangaya Betan? In general, this study aims at identifyingand comprehending more clearly the transformation from modern agriculture into organicagriculture taking place at Betan Wangaya Subak.This research was conducted using qualitative method with multidisciplinaryapproach in accordance with the paradigm of cultural studies. In the first stage, primaryand secondary data were collected. In the second stage, theories were selected foranalyzing the data. Several critical theories such as the theory of Discourse of Power andKnowledge, the theory of Hegemony and the theory of Deconstruction, which are eclecticin nature, were decided to

  13. TRANSFORMATION OF MODERN AGRICULTURE INTO ORGANIC AGRICULTURE AT SUBAK WANGAYA BETAN, PENEBEL DISTRICT, TABANAN REGENCY, BALI PROVINCE

    Directory of Open Access Journals (Sweden)

    Euis Dewi Yuliana

    2012-11-01

    Full Text Available This dissertation discusses the transformation of modern agriculture into organicagriculture at Subak Wangaya Betan, Penebel District, Tabanan Regency, Bali Province.This study is conducted in the perspective of Cultural Studies and the problem is that thedark side of modern agriculture is getting visible. The chemical substances used inagriculture have turned out to result in many problems such as the damage of landquality, the continuous decrease in plant productivity and environment, themarginalization of farmers. Therefore, many farmers have been aware and havetransformed into ecologically organic agriculture as what has taken place at SubakWangaya Betan. The farmers have transformed from modern agriculture into organicagriculture. However, the process of the transformation has left many problems;therefore, a deep study is necessarily conducted to answer various existing questions.The problems in this study are formulated in three basic questions such asfollows. First, how has the process of the transformation from modern agriculture intoorganic agriculture taken place at Subak Wangaya Betan? Second, why has thetransformation from modern agriculture into organic agriculture taken place? Third, whatare the implications and meanings of the transformation from modern agriculture intoorganic agriculture at Subak Wangaya Betan? In general, this study aims at identifyingand comprehending more clearly the transformation from modern agriculture into organicagriculture taking place at Betan Wangaya Subak.This research was conducted using qualitative method with multidisciplinaryapproach in accordance with the paradigm of cultural studies. In the first stage, primaryand secondary data were collected. In the second stage, theories were selected foranalyzing the data. Several critical theories such as the theory of Discourse of Power andKnowledge, the theory of Hegemony and the theory of Deconstruction, which are eclecticin nature, were decided to

  14. Online educational repositories for promoting agricultural knowledge

    Directory of Open Access Journals (Sweden)

    C.I. Costopoulou

    2010-11-01

    Full Text Available Towards promoting sustainable agriculture and economic growth, the development of the agricultural workforce and set up of innovative agricultural systems are required. Agricultural educational repositories are systems used for storing, reusing and sharing agricultural learning resources. They contribute to agricultural education at different educational levels and target groups. Thus, this paper firstly provides an overview of Institutional repositories (IRs and Open Access Archives (OAAs in Greece and agricultural repositories worldwide. Also, it describes the agricultural repositories that provide access to educational content in Greek and presents experiences from the establishment of Agricultural University of Athens’ (AUA repository.

  15. Environmental assessment of Swedish agriculture

    International Nuclear Information System (INIS)

    This article describes an environmental assessment of Swedish agriculture, including upstream and downstream effects. The analysis is based on environmentally extended input-output analysis, but it is also supplemented with data from other sources. The analysis shows that direct effects by the Swedish agriculture are the most important, while indirect effects from other sources including mobile and impacts abroad are also considerable. The most important impacts from Swedish agriculture according to the analysis are eutrophication, global warming and resource use. The agricultural sector produces a large share of the Swedish emissions causing both global warming and eutrophication. In addition, current agricultural practice causes problems with loss of biodiversity. The most important actors in the sector are agriculture itself, but also all actors using fossil fuels: primarily the transport sector and the energy sector. In addition, consumers are important since they can influence the composition of agricultural production. The analysis shows the importance of including upstream and downstream effects when analysing the environmental impacts from a sector. (author)

  16. The future of agriculture: agricultural transformation clustered greenfactories

    OpenAIRE

    Valero Ubierna, Constantino; Gutiérrez San José, Pablo; Riquelme Torres, María Teresa; Gil Quirós, Víctor; Ruiz García, Luis; Diezma Iglesias, Belen; Marin, Maria; Hernández Sánchez, Natalia; Rodriguez, Jose

    2005-01-01

    A forecast view of agricultural production is outlined inside a new type ofbuilding with photosynthetic walls and in vitro culture inside it. Recent advances in genetic engineering, nanoelectronics, biosensors and bionic building will make this futuristic type of greenhouse possible.

  17. BIOLOGICAL RESOURCES OF AGRICULTURAL ECOLOGICAL BIOTECHNOLOGY

    OpenAIRE

    Gheorghe Jigău; Maria Motelica; Elena Tofan

    2012-01-01

    Alternative agriculture is developing within the conventional agriculture which requires exclusion or minimizing of the negative consequences of the latest practical technologies. Ecological agriculture is an integral part of the conservativeagriculture. This presupposes practice of agricultural biotechnologyproduction based on the principles of landscape adaptationto agroecosystems and their biologization. The practices of agricultural ecological biotechnologies ensure expandedreproduction ...

  18. BIOLOGICAL RESOURCES OF AGRICULTURAL ECOLOGICAL BIOTECHNOLOGY

    Directory of Open Access Journals (Sweden)

    Gheorghe Jigău

    2012-10-01

    Full Text Available Alternative agriculture is developing within the conventional agriculture which requires exclusion or minimizing of the negative consequences of the latest practical technologies. Ecological agriculture is an integral part of the conservativeagriculture. This presupposes practice of agricultural biotechnologyproduction based on the principles of landscape adaptationto agroecosystems and their biologization. The practices of agricultural ecological biotechnologies ensure expandedreproduction of the soil ecosystem

  19. General Situations of Development of Photovoltaic Agriculture

    Institute of Scientific and Technical Information of China (English)

    Xiaohang; ZHANG; Shoufu; CUI; Fuping; LIU

    2015-01-01

    This paper firstly introduced policy of photovoltaic agriculture in China. It discussed significance of developing photovoltaic agriculture. Then,it introduced progress in application of photovoltaic agriculture at both home and abroad. Finally,it pointed out existing problems in photovoltaic agriculture and came up with recommendations for development of photovoltaic agriculture in China.

  20. Adapting agriculture with traditional knowledge

    Energy Technology Data Exchange (ETDEWEB)

    Swiderska, Krystyna; Reid, Hannah [IIED, London (United Kingdom); Song, Yiching; Li, Jingsong [Centre for Chinese Agriculutral Policy (China); Mutta, Doris [Kenya Forestry Research Institute (Kenya)

    2011-10-15

    Over the coming decades, climate change is likely to pose a major challenge to agriculture; temperatures are rising, rainfall is becoming more variable and extreme weather is becoming a more common event. Researchers and policymakers agree that adapting agriculture to these impacts is a priority for ensuring future food security. Strategies to achieve that in practice tend to focus on modern science. But evidence, both old and new, suggests that the traditional knowledge and crop varieties of indigenous peoples and local communities could prove even more important in adapting agriculture to climate change.

  1. Chemical networks*

    OpenAIRE

    Thi Wing-Fai

    2015-01-01

    This chapter discusses the fundamental ideas of how chemical networks are build, their strengths and limitations. The chemical reactions that occur in disks combine the cold phase reactions used to model cold molecular clouds with the hot chemistry applied to planetary atmosphere models. With a general understanding of the different types of reactions that can occur, one can proceed in building a network of chemical reactions and use it to explain the abundance of species seen in disks. One o...

  2. Cytogenetic changes induced by aqueous ferrofluids in agricultural plants

    Energy Technology Data Exchange (ETDEWEB)

    Racuciu, Mihaela [Faculty of Sciences, Lucian Blaga University, 10 Blvd. Victoriei, Sibiu 550012 (Romania)]. E-mail: mracuciu@yahoo.com; Creanga, Dorina [Faculty of Physics, Al. I. Cuza University, 11A Blvd.Copou, Iasi 700506 (Romania)

    2007-04-15

    In this paper, the authors present their results regarding the cellular division rate and the percentage of chromosomal aberrations in the root meristematic cells of agricultural plants when cultivated in the presence of different concentrations of aqueous ferrofluid, ranging between 10 and 250 {mu}L/L. The agricultural species (Zea mays) with a major role in the life of people was chosen for the experimental project. The water-based ferrofluid was prepared following the chemical co-precipitation method, using tetramethylammonium hydroxide as magnetite core stabilizer. Microscopic investigations (cytogenetic tests) resulted in the evaluation of the mitotic and chromosomal aberration index. They appeared to increase following ferrofluid addition.

  3. Cytogenetic changes induced by aqueous ferrofluids in agricultural plants

    Science.gov (United States)

    Răcuciu, Mihaela; Creangă, Dorina

    2007-04-01

    In this paper, the authors present their results regarding the cellular division rate and the percentage of chromosomal aberrations in the root meristematic cells of agricultural plants when cultivated in the presence of different concentrations of aqueous ferrofluid, ranging between 10 and 250 μL/L. The agricultural species ( Zea mays) with a major role in the life of people was chosen for the experimental project. The water-based ferrofluid was prepared following the chemical co-precipitation method, using tetramethylammonium hydroxide as magnetite core stabilizer. Microscopic investigations (cytogenetic tests) resulted in the evaluation of the mitotic and chromosomal aberration index. They appeared to increase following ferrofluid addition.

  4. 76 FR 64892 - Agricultural Policy Advisory Committee and the Agricultural Technical Advisory Committees for...

    Science.gov (United States)

    2011-10-19

    ... Foreign Agricultural Service Agricultural Policy Advisory Committee and the Agricultural Technical... States Trade Representative (USTR), renewed the charters of the Agricultural Policy Advisory Committee... that reason, nominations will be accepted on an ongoing basis. ADDRESSES: All nomination...

  5. Induced mutations for human welfare through agriculture

    International Nuclear Information System (INIS)

    Full text: Use of induced mutation for crop improvement started in 1920's. It gained momentum in 1960's when IAEA and FAO started training and guidance and funds were made available for undertaking mutation breeding. IARI established a Gamma Garden and a separate institution was carved by name 'Nuclear Research Laboratory' in 1970's. ICAR Institutes and State Agriculture Universities started using this facility for crop improvement. Similarly, BARC started extending its help for irradiating the seed material specially X-rays and it became one of the major source of generating variability for crop improvement. Induced mutation has resulted in development of more than 3000 varieties of different food, feed, fruit, vegetables and flowers. Apart from direct use of mutants as cultivars, mutants have played a vital role in creating useful variation for application in basic research and gene discovery. It has helped in increasing yield through use of heterosis by inducing male sterility. It has been used for creating useful variation for changing grain composition to improve nutrition and grain quality parameters, for tolerance against abiotic and biotic stresses. Gene sequencing and related technologies have opened up new application of induced mutations. In model organisms induced mutations provide new opportunities for identification of genes/bio-chemical, cellular, developmental or functional pathways. The use of stable isotopes in basic research is of fundamental use in crop improvement. Apart from crop improvement the nuclear technology has been used for numerous other applications in Agriculture such as soil fertility, plant nutrition, use of fertilizer and irrigation, control of insect pest and storage. In recent decades BARC has come in a big way through funding for projects to State Agricultural Universities and ICAR Institutes and has signed MoU's with few of the Agriculture Universities for testing and popularizing their identified field crop varieties in

  6. Farmers' approaches to ecological agriculture

    OpenAIRE

    Vartdal, Barbro; Løes, Anne-Kristin

    1995-01-01

    Three categories of organic farmers are described; the ecosopher, the antroposopher and the reformist, the latter being locally oriented whereas the two first catergories were more globally oriented. Conversion to organic agriculture is described as a process of social adaptation.

  7. Agricultural Minerals Operations - Direct Download

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This map layer includes agricultural minerals operations in the United States. The data represent commodities covered by the Minerals Information Team (MIT) of the...

  8. INTEGRATING SUSTAINABLE AGRICULTURE, ECOLOGY, AND ENVIRONMENTAL POLICY

    Science.gov (United States)

    Current agricultural practices are contributing to environmental degradation, which also threatens the sustainability of agricultural production. cology has the potential to contribute significantly to the development of a sustainable and environmentally sound agriculture. owever...

  9. Agricultural Trade and Freshwater Resources

    OpenAIRE

    Reimer, Jeffrey J.

    2012-01-01

    Approximately 75% of all water used by humans goes towards food production, much of which is traded internationally. This study formally models how this works in the case of crop agriculture, making use of recent advances in international trade theory and new data on the productivity by which countries use water for crop agriculture. The strength of the model lies in its ability to predict, when there is a shock to the system, how trade between pairs of specific countries changes for products...

  10. Investments in African agricultural research:

    OpenAIRE

    Pardey, Philip G; Roseboom, Johannes; Nienke M. Beintema

    1995-01-01

    Over the past three decades the development of agricultural research staff in sub-Saharan Africa has been impressive. Developments in agricultural research expenditures were less positive. Many of the developments of the past decade in personnel, expenditures, and sources of support for public-sector R&D in Africa are not sustainable. The rapid buildup of research staff is not paralleled by an equal growth in financial resources. Spending per scientist has continuously declined during the pas...

  11. Agriculture, Development and Urban Bias

    OpenAIRE

    Dirk J. Bezemer; Headey, Derek

    2007-01-01

    Throughout history, agriculture-led development strategies with state support programs have been essential to achieving rapid economy-wide growth, poverty reduction and structural transformation at early stages of development. Yet over the last three decades, the domestic and international policy environments have continued to discriminate against agricultural development in the poorest countries. This paper studies the causes and manifestations of this ‘urban bias’, including discrimination ...

  12. Multiplex detection of agricultural pathogens

    Energy Technology Data Exchange (ETDEWEB)

    McBride, Mary Teresa (Brentwood, CA); Slezak, Thomas Richard (Livermore, CA); Messenger, Sharon Lee (Kensington, CA)

    2010-09-14

    Described are kits and methods useful for detection of seven agricultural pathogens (BPSV; BHV; BVD; FMDV; BTV; SVD; and VESV) in a sample. Genomic sequence information from 7 agricultural pathogens was analyzed to identify signature sequences, e.g., polynucleotide sequences useful for confirming the presence or absence of a pathogen in a sample. Primer and probe sets were designed and optimized for use in a PCR based, multiplexed Luminex assay to successfully identify the presence or absence of pathogens in a sample.

  13. Gender Differences in Agricultural Economics

    OpenAIRE

    Lim, Siew; Wachenheim, Cheryl; Burbidge, Linda D.; Roberts, David; Jackson, Jeremy

    2014-01-01

    Nationally, females account for less than one-third of the students in agricultural economics undergraduate programs. We identified a gender gap in test performance between genders with women in general economics and agricultural economics scoring nearly three percent lower than men. Compared to men, women also tended to be less interested in the subject. Contrary to expectations, interest in economics was not higher among women within business and economic majors than other women. Findings s...

  14. MULES IN SOUTHERN AGRICULTURE: REVISITED

    OpenAIRE

    Garrett, Martin A., Jr.

    2001-01-01

    This article provides additional empirical evidence concerning the choice of the mule as the dominant draft animal in southern agricultural production in the latter 19th and early 20th century. While the mule was uniquely suited to the crops and climate of the region, two divergent arguments have been presented as to why the mule was the dominant draft animal in southern agricultural production. This research reevaluates these arguments and provides evidence that it was, in fact, the characte...

  15. Colonial adventures in tropical agriculture

    OpenAIRE

    Buelens, Frans; Frankema, Ewout

    2015-01-01

    How profitable were foreign investments in plantation agriculture in the Netherlands Indies during the late colonial era? We use a new dataset of monthly quoted stock prices and dividends of international companies at the Brussels stock exchange to estimate the returns to investment in tropical agriculture (1919–1938). We adopt the Dimson–March–Staunton method to compute real geometric annual average rates of return and assess our estimates in an international comparative perspective. We find...

  16. Organic Agriculture and Food Utilization

    OpenAIRE

    Brandt, Dr. Kirsten

    2007-01-01

    SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture. However, some other aspects potentially increase them. Reduced resistance to antibiotics in zoonotic pathogens indicates a better prognosis for patients if an infection does occur. For natural plant toxins, the content in plants appears to systematically be 10 to 50 percent ...

  17. Organic Agriculture and Food Availability

    OpenAIRE

    Zundel, Christine; Kilcher, Lukas

    2007-01-01

    Introduction Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs. Productivity is usually considered the ultimate benchmark when comparing the performance of agricultural systems. For example, those involved in agricultural research and development want...

  18. Tajikistan Agricultural Sector Risk Assessment

    OpenAIRE

    Broka, Sandra; Giertz, Åsa; Christensen, Garry; Hanif, Charity; Rasmussen, Debra

    2016-01-01

    Agriculture is among the most risk-prone sectors in the economies of Central Asia. Production shocks from weather, pests and diseases and adverse movements in agricultural product and input prices not only impact farmers and agri-business firms, but can also strain government finances. Some of these risks are small and localized and can be managed by producers. Others are the result of mor...

  19. PERFORMANCE OF ECOLOGICAL AGRICULTURE IN ROMANIA

    OpenAIRE

    CIPRIAN APOSTOL

    2014-01-01

    The term ecological agriculture has been attributed by the European Union of Romania to define this system of agriculture and is similar with terms organic agriculture or biological agriculture, which are used in other member states. One of the main goals of ecological agriculture is the production of agricultural and food products fresh and genuine through processes created to respect nature and its systems. Thus, it prohibits the use of genetically modified organisms, fe...

  20. Environmentally sustainable agriculture in Poland - economic assessment

    OpenAIRE

    Wioletta Wrzaszcz; Konrad Prandecki

    2015-01-01

    Agriculture is particularly linked with natural environment, due to the necessity of natural resources exploitation in the process of agricultural production. Intensive agricultural activity can cause exhaustion of the natural resources and some reduction in agricultural productivity. This interrelation substantiates promoting different forms of sustainable agriculture, that ensures, on the one hand, the volume and profitability of agricultural production, on the other hand, respect for the n...

  1. Chemical machining

    OpenAIRE

    A. Yardimeden; T. Ozben; O. Cakir

    2007-01-01

    Purpose: Nontraditional machining processes are widely used to manufacture geometrically complex and precision parts for aerospace, electronics and automotive industries. There are different geometrically designed parts, such as deep internal cavities, miniaturized microelectronics and fine quality components may only be produced by nontraditional machining processes. This paper is aiming to give details of chemical machining process, industrial applications, applied chemical etchants and mac...

  2. Biogas - agriculture and environment

    Energy Technology Data Exchange (ETDEWEB)

    Knudsen, L.; Birkmose, T. [The Danish Agricultural Advisory Centre, Aarhus (Denmark)

    1997-08-01

    Cultivating the soil always leads to a higher loss of nutrients to the surrounding environment than the loss recorded from natural areas. Loss of nitrogen by leaching may have the effect that the set limit for nitrate of 50 mg NO{sub 3} per litre of water is exceeded in areas, where the water supply is based on ground water. Furthermore, nitrogen leaching may lead to eutrophication followed by oxygen depletion in inland waterways whereas it has hardly any significant environmental impact in freshwater areas. Ammonia volatilization followed by deposition influences nutrient-poor bio-topes like heaths, marshland etc. Increasing importance is attached to the loss of phosphorus from farmland as the discharge of sewage from urban areas and industries are reduced due to effective chemical and biological treatment plants. Environmental problems related to loss phosphorus is primarily eutrophication of freon water lakes. Nitrous oxide(N{sub 2}O), resulting from denitrification of nitrate in the soil, and the emission of methane contribute considerably to the greenhouse effect. Both nitrous oxide and the emission of methane are influenced by the volume of animal production, but no certain data on the connection and the importance are available. Loss of nutrients from farm production is primarily related to animal production. The largest environmental impact concerns the loss of nutrients in areas, where the live-stock production is very intensive in large compact areas and, where the produced amount of nutrients in animal manure and other organic manures exceed the requirements of the crops. (EG) 13 refs.

  3. Sustainability and Competitiveness of Romanian Farms through Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Mirela Ionela Aceleanu

    2016-03-01

    Full Text Available Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland and reduced use of fertilizers and other chemicals. However, the development of organic farming in Romania is in an early stage, due to the numerous problems that Romanian agriculture is still facing. Concern for the environment should be reflected at the level of production processes and consumption. As market demand influences and stimulates production, we can ask the question to what extent stimulating the consumption of organic products through green marketing can boost organic agriculture development and competitiveness of Romanian farms. Using several methods of research, such as analysis, synthesis, comparison, statistical methods and by calling on studies, reports and data series on organic farming in the EU and Romania, this paper highlights Romania's position in terms of the level of development of organic agriculture and recommends several ways to improve the outcomes obtained by Romania in the field. Moreover, based on regression equations, the trend of convergence of Romanian organic agriculture development in relation to the EU countries is analysed. The paper demonstrates that one of the measures that can be taken by Romanian farms is green marketing strategy development that can stimulate both consumption and production of organic products. Therefore, with increasing interest in the development of organic agriculture in Romania, green marketing can play an increasingly important role in promoting the benefits of consuming organic products, thus contributing to business development of organic products as well as to the development of Romanian agriculture

  4. Chemical Radioprotectors

    Directory of Open Access Journals (Sweden)

    S. N. Upadhyay

    2005-10-01

    Full Text Available Protection of biological systems against radiation damage is of paramount importance during accidental and unavoidable exposure to radiation. Several physico-chemical and biological factors collectively contribute to the damage caused by radiation and are, therefore, targets for developing radioprotectors. Work on the development of chemicals capable of protecting biological systemsfrom radiation damage was initiated nearly six decades ago with cysteine being the first molecule to be reported. Chemicals capable of scavenging free radicals, inducing oxygen depletion,antioxidants and modulators of immune response have been some of the radioprotectors extensively investigated with limited success. Mechanism of action of some chemical radioprotectors and their combinations have been elucidated, while further understanding is required in many instances. The present review elaborates on structure-activity relationship of some of the chemical radioprotectors, their evaluation, and assessment, limitation, and future prospects.

  5. The impact of mining activities on agriculture

    Science.gov (United States)

    Saghatelyan, A.; Sahakyan, L.

    2009-04-01

    The present study was designed to assess environmental status of the territory of the city of Kapan and neighboring agricultural farms with an emphasis on the impact of the tailing repository and operation of the Kapan copper plant on soil, water and plant pollution. The region has long been known for its abundant copper and polymetallic deposits with vein- and stockwork-type mineralization. Moreover, historically Kapan was the miners' city and a powerful copper mining and dressing plant has been operating there since 1846. The performed geochemical survey and a sanitary-hygienic assessment of pollution of the Kapan's soils have indicated high contents of Cu, Pb, Ni, Mo and As vs. the background and Maximum Acceptable Concentrations (MAC). The assessment of pollution levels of surface water, including natural and industrial streams, has indicated that unlike natural stream waters, mining waters from the adit and industrial stream waters were high in a number of toxic (Cd, As, Hg) and ore (Cu, Zn) elements. Activation of most chemical elements and particularly of heavy metals in water environment rapidly brings to pollution of environmental components (soils, plants, etc.), and as a result heavy metals enter the human organism via trophic chains. So, in the frame of the research eco-toxicological studies were performed on accumulation of heavy metals (Cu, Ni, Cr, Zn, Sn, Mo), including high toxic elements (As, Hg, Pb, Cd) in agricultural soils and in the basic assortment of agricultural crops. The research covered agricultural lands within the bounds of the city and private plots in neighboring villages. Wholly, 24 vegetable, melon field, cereal (corn), oil-bearing (sunflower) species adding spicy herbs and fruits were studied. It should be stressed that agricultural crops growing on the study sites are used provide food products not only by the population of this particular city and neighboring villages, but of other cities, too. It means that the average number of

  6. Stronger management needed to protect agricultural environment

    Energy Technology Data Exchange (ETDEWEB)

    Cai Shikui

    1983-01-01

    This article examines environmental issues and management in developed agricultural areas of China. Agricultural environmental management is defined as the adoption of countermeasures by applying the theories and methods of environmental science and management science and abiding by economic laws and ecological laws to prevent pollution of the agricultural environment and destruction of the agro-ecology by man; to coordinate the relationship between the development of agricultural production and the protection of the agricultural environment and to satisfy increasing demands for agricultural by-products. Topics considered include the basis for developing agricultural environmental management, the present condition of the agricultural environment in China, and several management proposals.

  7. INTEGRATION OF SEMI-SUBSISTENCE AGRICULTURAL FARMS

    Directory of Open Access Journals (Sweden)

    Paun Georgeta

    2011-07-01

    Full Text Available Intensive agriculture, industrial type, contributed to environmental degradation and pollution. Thus, on the one hand, makes intensive use of chemicals has led to neglect of duty to maintain the natural fertility of the soil organic matter through proper fattening. On the other hand, organizing specialized industrial environments, high animal breeders, considered the only marketable livestock production, neglecting the production of manure, thus representing a break with the brutal nature of biological circuits Following the experience accumulated over two centuries, mankind has drawn valuable education obligation to safeguard the habitat of nature as a collaborator. In this respect, the main task of our times is to develop appropriate technologies humanist ideal, so that man can become a being as fully integrated into the social and cosmic environment. In the present period as a peasant household current form, is typical of developing countries. It is generated by the result of families who received income from farming and increase farm animalelor.Gospodaria organizational structure is the basic economic and agricultural economy. On the basis of the idea that organic production is the main cause of degradation of the biological quality of products is inadequate human intervention at various structural levels of the biosphere, and the most severe effects on humans resulting from the cumulation of errors relating to soil, plants and animals. Organic farming places emphasis on quality natural products, the quantity and productivity issues as a peripheral level. A balanced rural development policy for the future is not an option but a necessity, especially considering the fact that the issue of agriculture and rural development has important national connotations and is a very complex and timely in Romania Regional development is a concept that aims at stimulating and diversifying economic activities, encouraging private sector investment, helping

  8. Compatibility of agriculture and petroleum industry

    International Nuclear Information System (INIS)

    Problems observed in the interaction of agriculture and the petroleum industry are discussed. A wide variety of chemicals are used at drill sites. Caustic soda, chromates, asbestos, crude oil, and thread collar compound (30-50% lead) can all cause cattle poisoning. Cattle can fall into mud pits and drown. Well fracking can lead to spillage of acids onto pasture or crop land. After well production, animal poisonings can occur from salt water or lead from oil and grease, and injuries can be caused by the moving parts of the pumper unit. Salt water ingestion is a common problem, and salt concentrations >1% in drinking water can cause salt poisoning. Arsenic- and chromate-based corrosion inhibitors can cause poisoning of cattle. Broken transmission lines and leakage of petroleums allow cattle access to these substances

  9. AGRICOH: A Consortium of Agricultural Cohorts

    Directory of Open Access Journals (Sweden)

    Shelia H. Zahm

    2011-04-01

    Full Text Available AGRICOH is a recently formed consortium of agricultural cohort studies involving 22 cohorts from nine countries in five continents: South Africa (1, Canada (3, Costa Rica (2, USA (6, Republic of Korea (1, New Zealand (2, Denmark (1, France (3 and Norway (3. The aim of AGRICOH, initiated by the US National Cancer Institute (NCI and coordinated by the International Agency for Research on Cancer (IARC, is to promote and sustain collaboration and pooling of data to investigate the association between a wide range of agricultural exposures and a wide range of health outcomes, with a particular focus on associations that cannot easily be addressed in individual studies because of rare exposures (e.g., use of infrequently applied chemicals or relatively rare outcomes (e.g., certain types of cancer, neurologic and auto-immune diseases. To facilitate future projects the need for data harmonization of selected variables is required and is underway. Altogether, AGRICOH provides excellent opportunities for studying cancer, respiratory, neurologic, and auto-immune diseases as well as reproductive and allergic disorders, injuries and overall mortality in association with a wide array of exposures, prominent among these the application of pesticides.

  10. The magnetic susceptibility of European agricultural soils

    Science.gov (United States)

    Fabian, K.; Reimann, C.

    2012-04-01

    The GEMAS (Geochemical mapping of agricultural soils) project, a cooperation project between EuroGeoSurveys and Eurometaux, aims at providing soil quality data for Europe. Samples of arable soil were taken during 2008 at an average density of 1 site/2500 km2 covering the member states of the European Union (except Malta and Romania) and several neighbouring countries (e.g., Norway, Serbia, Ukraine). While the primary aim of the GEMAS project is to produce REACH (Registration, Evaluation and Authorisation of CHemicals - EC, 2006) consistent soil geochemistry data at the continental scale, the data set is also optimally apt to provide the first continental scale overview of magnetic properties in European soils. Soil samples from the upper 20 cm were taken as composites from 5 sites spread over a ca. 100 m2 area in a large agricultural field (Ap-sample). The samples were air dried and sieved to pass a 2 mm nylon screen. Weight normalized magnetic susceptibility of these dried samples was measured using a Sapphire Instruments SI2B susceptibility meter with dynamic background removal. The here presented maps of magnetic susceptibility in relation to geochemical composition and geological structures for the first time allow to outline the large scale influence of tectonics and climate on magnetic mineral concentration in European soils. The data set also provides the background variability for regional studies aiming to relate magnetic susceptibility of soils to local contamination sources.

  11. Radioactive Contamination of Agricultural Products in Poland

    International Nuclear Information System (INIS)

    Radiological contamination of the environment is caused by nuclear activities on the globe: nuclear weapon tests and the Chernobyl accident. The transfer of radionuclides to the organism via ingestion is one of the sources of doses obtained by people. To assess the doses received by humans the intake of isotopes with daily diet was defined. The concentration of radionuclides in foodstuffs was determined. The network of Service for Measurement of Radioactive Contamination systematically controls all kinds of important agricultural products such as milk, meat, vegetables, fruit, cereals and forest products: mushrooms, blueberries etc. Measurement stations involved in food monitoring act within Sanitary-Epidemiological Stations, Veterinary Hygiene Units and Chemical-Agricultural Stations. All activities are co-ordinated by the Central Laboratory for Radiological Protection. The level of activity of caesium isotopes has regularly been monitored in collected samples originating from different administrative districts of Poland. Since 1994 the 134Cs concentration has been below the detection limit. The activity of 137Cs has been measured to determine long-term effect of the accident on the contamination of milk, meat and other foodstuffs. (orig.)

  12. Climate Change and Agricultural Vulnerability

    International Nuclear Information System (INIS)

    After the introduction Chapter 2 presents details of the ecological-economic analysis based on the FAO/IIASA agro-ecological zones (AEZ) approach for evaluation of biophysical limitations and agricultural production potentials, and IIASA's Basic Linked System (BLS) for analyzing the world's food economy and trade system. The BLS is a global general equilibrium model system for analyzing agricultural policies and food system prospects in an international setting. BLS views national agricultural systems as embedded in national economies, which interact with each other through trade at the international level. The combination of AEZ and BLS provides an integrated ecological-economic framework for the assessment of the impact of climate change. We consider climate scenarios based on experiments with four General Circulation Models (GCM), and we assess the four basic socioeconomic development pathways and emission scenarios as formulated by the Intergovernmental Panel on Climate Change (IPCC) in its Third Assessment Report. Chapter 3 presents the main AEZ results of the impact of climate change on agriculture. Results comprise environmental constraints to crop agriculture; climate variability and the variability of rain-fed cereal production; changes in potential agricultural land; changes in crop-production patterns; and the impact of climate change on cereal-production potential. Chapter 4 discusses the AEZ-BLS integrated ecological-economic analysis of climate change on the world food system. This includes quantification of scale and location of hunger, international agricultural trade, prices, production, land use, etc. It assesses trends in food production, trade, and consumption, and the impact on poverty and hunger of alternative development pathways and varying levels of climate change. Chapter 5 presents the main conclusions and policy implications of this study

  13. Public Investment and Environrnental Sustainability of Agricultural Production in China

    Institute of Scientific and Technical Information of China (English)

    Zhu Jing; Li Yousheng

    2004-01-01

    The excessive application of fertilizer and pesticides in grain production in China has posed a threat to the environrnental sustainability of agricultural production. One of the major reasons of the increasing usage of chemical inputs by farmers is their trying to reach higher yields, especially in absence of adequate public inputs, such as development and extension of appropriate technology and necessary production infrastructure, etc. Based on the cropspecific data of the past 20 years, this paper examines how the public investments in agricultural researches could impact on the reduction of farmers' private material inputs of major grain crops in China. It manifests that the increased investments in public sector, especially in agricultural researches, is a favorable and effective way to reduce farmers' private material inputs and should be given a priority consideration in the policy emendation to increase yields and improve production sustainability.

  14. Economic evaluation of agricultural pollution control options for China

    Institute of Scientific and Technical Information of China (English)

    David Abler

    2015-01-01

    Environmental sustainability has become a policy priority in China. In agriculture, China has had major success in reha-bilitating desertiifed lands through programs to convert steeply-sloped cropland to forest and limit grazing on sensitive grasslands. However, little has been done in terms of policies for agricultural nutrient management. Runoff and leaching of nutrients in chemical fertilizers and livestock manure are widely acknowledged as signiifcant problems in China. This paper presents an evaluation of agricultural nonpoint pol ution control options for China. Options analyzed include design standards (command&control), performance standards, and design and performance incentives. Evaluation criteria include economic efifciency and effectiveness, environmental impact and risk, and social criteria such as equity and food security. The evaluation indicates that the best options for China involve subsidies to farmers for changing production practices in order to reduce nonpoint emissions, combined with appropriate farmer education and technical assistance.

  15. Nuclear techniques used in agricultural research in Turkey

    International Nuclear Information System (INIS)

    Nuclear techniques that are in use in agricultural research in Turkey are : a.) techniques for monitoring and assessing the environmental pollution - such as monitoring the pesticides residues in food and soil using14C labelled pesticide's ; also plant root investigations using 32P; b.) techniques for reducing the impact of increased plant productivity - such as the use of N tagged chemicals for optimizing the N fertilizer use and to determine the N2 - fixation capacities of legumes. Also improving the water management practices - such as the determination of soil water , soil moisture characteristic cures and the leaching in soils by using the neutron probe; c.) techniques for agricultural resource development - such as the use of 60Co and 137Cs for obtaining new genotypes. The benefits and disadvantages of the application of nuclear techniques in agricultural research will be reviewed

  16. Hazardous Chemicals

    Centers for Disease Control (CDC) Podcasts

    2007-04-10

    Chemicals are a part of our daily lives, providing many products and modern conveniences. With more than three decades of experience, The Centers for Disease Control and Prevention (CDC) has been in the forefront of efforts to protect and assess people's exposure to environmental and hazardous chemicals. This report provides information about hazardous chemicals and useful tips on how to protect you and your family from harmful exposure.  Created: 4/10/2007 by CDC National Center for Environmental Health.   Date Released: 4/13/2007.

  17. Soil biota and agriculture production in conventional and organic farming

    Science.gov (United States)

    Schrama, Maarten; de Haan, Joj; Carvalho, Sabrina; Kroonen, Mark; Verstegen, Harry; Van der Putten, Wim

    2015-04-01

    Sustainable food production for a growing world population requires a healthy soil that can buffer environmental extremes and minimize its losses. There are currently two views on how to achieve this: by intensifying conventional agriculture or by developing organically based agriculture. It has been established that yields of conventional agriculture can be 20% higher than of organic agriculture. However, high yields of intensified conventional agriculture trade off with loss of soil biodiversity, leaching of nutrients, and other unwanted ecosystem dis-services. One of the key explanations for the loss of nutrients and GHG from intensive agriculture is that it results in high dynamics of nutrient losses, and policy has aimed at reducing temporal variation. However, little is known about how different agricultural practices affect spatial variation, and it is unknown how soil fauna acts this. In this study we compare the spatial and temporal variation of physical, chemical and biological parameters in a long term (13-year) field experiment with two conventional farming systems (low and medium organic matter input) and one organic farming system (high organic matter input) and we evaluate the impact on ecosystem services that these farming systems provide. Soil chemical (N availability, N mineralization, pH) and soil biological parameters (nematode abundance, bacterial and fungal biomass) show considerably higher spatial variation under conventional farming than under organic farming. Higher variation in soil chemical and biological parameters coincides with the presence of 'leaky' spots (high nitrate leaching) in conventional farming systems, which shift unpredictably over the course of one season. Although variation in soil physical factors (soil organic matter, soil aggregation, soil moisture) was similar between treatments, but averages were higher under organic farming, indicating more buffered conditions for nutrient cycling. All these changes coincide with

  18. Comparative Analysis of the Utilization Efficiency of Major Agricultural Resources in Hebei Province

    Institute of Scientific and Technical Information of China (English)

    Yajuan; TIAN; Li; ZHEN

    2014-01-01

    The utilization efficiency of resources is one of the important factors affecting the development of modern agriculture. Using production function method and ratio analysis method,we carry out the horizontal comparison of the utilization efficiency of major agricultural resources such as arable land,agricultural machinery power and chemical fertilizer in Hebei Province and the national level,and the vertical comparison of the utilization efficiency of major agricultural resources between the prefecture-level cities in the province. The results show that the utilization efficiency of agricultural resources in Hebei Province is below the national average,and there are significant differences in the utilization efficiency of agricultural resources between the prefecture-level cities in the province.

  19. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  20. Common Agricultural Policy Post-2013: Scenarios Regarding Romanian Agriculture

    OpenAIRE

    Oana-Marilena Niculescu

    2012-01-01

    Common Agricultural Policy (CAP), the centerpiece of the European integration, has been considered the strongest common policy of the European Union. However, due to its long history, it has been reformed several times, the most important being McSharry Reform in 1992 and Fischler Reform in 2003. The paper aims to analyze the CAP after 2013 in the view of big European think-tanks as well as the position of the European Commission regarding a new EU agricultural policy. The objectives of the C...

  1. Chemical Peels

    Science.gov (United States)

    ... pills, who subsequently become pregnant or have a history of brownish facial discoloration. Scarring Reactivation of cold sores What can I expect after having a chemical peel? All peels require some follow-up care: ...

  2. Unnecessary Chemicals

    Science.gov (United States)

    Johnson, Anita

    1978-01-01

    Discusses the health hazards resulting from chemical additions of many common products such as cough syrups, food dyes, and cosmetics. Steps being taken to protect consumers from these health hazards are included. (MDR)

  3. Agricultural utilization of sewage sludge: effect on the chemical and physical properties of soils and on the productivity and recovery of degraded areas/ Uso agrícola do lodo de esgoto: influência nas propriedades químicas e físicas do solo, produtividade e recuperação de áreas degradadas

    Directory of Open Access Journals (Sweden)

    João Tavares Filho

    2006-07-01

    Full Text Available This study is an overview of the agricultural recycling of sewage sludge and its impact on the chemical and physical properties of soils and on the productivity and recovery of degraded areas. Sewage sludge contains some of the essential plant nutrients (nitrogen, phosphorous, and micronutrients; it also has variable humidity content and is rich in organic matter. Sewage sludge also acts as a soil conditioner, improving soil structure and aggregation, thus decreasing density and increasing aeration of soils.Sewage sludge can complement other crop fertilization techniques by reducing the use of chemical fertilizers and fertilization costs as it increases nutrient availability in soils. As a result, the sludge can enhance plant development and productivity. Sludge application in degraded areas leads to a rapid growth of gramineous and leguminous plants. Plants growing in sludge-applied areas tend to be more vigorous and to cover larger areas (percentage; they also tend to have higher productivity and a better development of the root system. Soil recovery by liming and mineral fertilization can also lead to vegetation regrowth; however, the poor physical and biological soil conditions can deteriorate the cover plants before the soil is actually recovered. Sewage sludge must be processed before being used and cannot be applied directly to agricultural or forested land until biological treatments reduce the sludge organic content and promote organic matter stabilization. In the State of Paraná, Brazil, the direct application of sewage sludge on horticultural and other products that are ingested raw, is not recommended. Sludge fertilization is recommended for corn, wheat, sugarcane, sorghum, fruitiferous plants, and for forest plant species used to recover degraded areas. State regulations determine the levels of heavy metals allowed in the sludge and the maximum dosage of 50 ton biosolid matter/ha, for a 10-year period.Objetivou-se com esta revis

  4. Insect disinfestation of food and agricultural products by irradiation

    International Nuclear Information System (INIS)

    Insect infestation is a major cause of post-harvest food loss. Use of chemical pesticides is one of the main methods of controlling storage losses caused by insects. Decades of research conducted worldwide on radiation disinfestation of food and agricultural products have shown that this method could be an alternative to the chemical treatment of foods. The advantages of irradiation processing include no undesirable residues in the foods, no resistance developed by the insects and no significant changes in the physicochemical properties or the nutritive value of the treated products. This volume contains the proceedings of the final Research Co-ordination Meeting on insect disinfestation of food and agricultural products by irradiation, held in May 1987. The individual contributions are indexed separately. Refs, figs and tabs

  5. Prospect of radiation application in industry and agriculture

    International Nuclear Information System (INIS)

    The prospect of radiation application in industry and agriculture are described. In industry, the radiation-induced crosslinking of polymers and radiation-induced graft polymerization improved many chemical and physical properties and new functional materials were created using ion beams. In agriculture, the food irradiation improved the food hygiene and killed insect pest of fruits and vegetables. Furthermore, the sterile insect technique, mutation breeding of plants, positron imaging system for plant, sterilization of medical products, environmental conservation due to purification of flue gas and wastewater, and upgrading of natural polymer (polysaccharide etc.) have been performed. Radiation process is a clean one without use of chemical reagents. The electron beam radiation is expected to reduce the cost of radiation process compared with the gamma-ray radiation. (M.H.)

  6. 76 FR 78610 - Notice of Intent To Suspend the Nursery Production, the Nursery and Floriculture Chemical Use...

    Science.gov (United States)

    2011-12-19

    ... National Agricultural Statistics Service Notice of Intent To Suspend the Nursery Production, the Nursery and Floriculture Chemical Use, and the Christmas Tree Production Surveys and All Associated Reports... and publication. SUMMARY: This notice announces the intention of the National Agricultural...

  7. Chemical kinetics

    International Nuclear Information System (INIS)

    This book gives descriptions of chemical kinetics. It starts summary of chemical kinetics and reaction mechanism, and explains basic velocity law, experiment method for determination of reaction velocity, temperature dependence of reaction velocity, theory of reaction velocity, theory on reaction of unimolecular, process of atom and free radical, reaction in solution, catalysis, photochemical reaction, such as experiment and photochemical law and rapid reaction like flame, beam of molecule and shock tube.

  8. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  9. Weather extremes could affect agriculture

    Science.gov (United States)

    Balcerak, Ernie

    2012-05-01

    As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.

  10. 29 CFR 780.509 - Agriculture.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Agriculture. 780.509 Section 780.509 Labor Regulations... INTERPRETATION NOT DIRECTLY RELATED TO REGULATIONS EXEMPTIONS APPLICABLE TO AGRICULTURE, PROCESSING OF... Section 13(a)(14) Shade-Grown Tobacco § 780.509 Agriculture. The definition of “agriculture,” as...

  11. Agriculture Cluster Brief. Vocational Education in Oregon.

    Science.gov (United States)

    Galbraith, Gordon

    This guide sets forth minimum approval criteria for vocational agriculture cluster programs in Oregon. The agriculture cluster program includes instruction in six areas: animal science, soil science, plant science, agricultural economics, agriculture mechanics, and leadership development. The information in the guide is intended for use by…

  12. Agricultural Expert Systems as an Information Resource

    OpenAIRE

    Amany Ramadan Taha

    2007-01-01

    The research discusses the use and usefulness of Agricultural Expert Systems as information source, Those Expert Systems as very important supporting tools for helping people in the decision making process, also this research discusses the role of Central laboratory of Agricultural Expert Systems (CLAES) to support and development the Agricultural Expert System as the main supportive unit to Agricultural Expert Systems in Egypt

  13. Facing the globalization of China's agricultural development

    Institute of Scientific and Technical Information of China (English)

    LIU Rui; LIU Chang

    2007-01-01

    This article discussed what economic globalization had brought to China's agricultural development and how to deal with the globalization of China's agricultural development after China's entry into WTO. This study expounded our opportunities and challenges under the new circumstance of China's accession to WTO on the agriculture and gave some measures to reduce the unfavorable impacts on the agriculture.

  14. Overview of Ecological Agriculture with High Efficiency

    OpenAIRE

    Huang, Guo-qin; Zhao, Qi-Guo; Gong, Shao-lin; Shi, Qing-Hua

    2012-01-01

    From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecol...

  15. Precision Profits: The Economics of a Precision Agricultural Sprayer System

    OpenAIRE

    Batte, Marvin T.; Ehsani, Mohammad Reza

    2005-01-01

    Precision guidance and precision sprayer control have substantial promise to reduce input application overlap, thus saving chemicals, fuel, and time during the application process. In this report we provide preliminary estimates of the magnitude of the private benefits for a precision guidance system combined with auto-boom control for agricultural sprayers (precision spraying). Hypothetical farm fields are analyzed, allowing comparison of the performance of the precision system to a traditio...

  16. Comparison of pulping and bleaching behaviors of some agricultural residues

    OpenAIRE

    ATEŞ, Saim; DENİZ, İlhan; KIRCI, Hüseyin; ATİK, Celil; OKAN, Onur Tolga

    2015-01-01

    The present study determines the characteristics of bleaching and beating of annual plants and agricultural waste, which constitute important raw material potential for the pulp and paper industry in Turkey. It also examines the effects of this process on several paper properties. Firstly, chemical contents are determined for each raw material and then evaluated for use in the pulp and paper industry. All raw materials studied are found to be suitable for use in the pulp and paper industry, a...

  17. Promoting Sustainable Agriculture: Experiences from India and Canada

    OpenAIRE

    Puttaswamaiah S; Ian Manns; Amita Shah

    2006-01-01

    Agriculture growth, driven by Green Revolution, has increased the foodgrains supply, ensuring food security. The next stage, however, faces a serious challenge in terms of sustainability. While developing countries face the problem of sustainability of resource use, the challenge for developed economies is overuse of chemical inputs. These problems have increased awareness about sustainable farming and emphasised the need for moving towards it. Policies have since stressed promoting sustainab...

  18. Agricultural use and water quality at karstic Cuban western plain.

    OpenAIRE

    Fagundo Castillo Juan Reynerio; Gonzàlez Hernandez Patricia

    1999-01-01

    In the paper some results of studies on the karstic aquifers of the western plain of Cuba are presented and discussed. The intensive exploitation of these aquifers for agriculture use and drinking water supply induces an increase of marine water intrusion, water salinisation and a progressive increase of chemical corrosion with a greater dissolution of carbonates. During the period of study (1983-1998) a trend in the deterioration of water quality was observed by means of a chronological seri...

  19. 7 CFR 305.11 - Miscellaneous chemical treatments.

    Science.gov (United States)

    2010-01-01

    ....11 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL AND PLANT HEALTH... Miscellaneous chemical treatments. (a) CC1 for citrus canker. The fruit must be thoroughly wetted for at least 2 minutes with a solution containing 200 parts per million sodium hypochlorite. (b) CC2 for citrus...

  20. Agricultural Waste Management Extension Education (AWMEE The Ultimate Need for Intellectual Productivity

    Directory of Open Access Journals (Sweden)

    Iraj M.  Mohammadi

    2006-01-01

    Full Text Available Extension education is significant range of fields like Agriculture, Natural Resources, Environmental and Bio Diversity Conservation, Rural Development, Home Management Skill Development, Disaster Management, Waste Management, Value Adding Management. Among them, waste management extension is highly significant because of the millions of tons of annual waste in vegetal, animal, environmental and natural resources products as well as millions of hectors of land degradation. Waste management extension deals with raising the efficiency and productivity of the agricultural industry, intellectually and/ or economically. Both producers and consumers should be fully aware of the mechanism by which waste in agricultural commodities diminishes to a considerable level. In agriculture, knowledge and decision-making capacity determine how production factor (i.e. oil, water, capital, chemicals, etc are utilized. Agricultural extension is a focal issue in formulating and disseminating knowledge and helping farmers to be competent decision makers. This article is designed to provide a theoretical and conceptual framework for “agricultural” extension (i.e. mutual agreement between producers and consumers in comprising agricultural waste management to respond to the world-wide expectations for extension to raise agricultural productivity, food production, bio- safety as well as environmental and bio-diversity conservation. Literature review, content analysis and modeling through utilizing contingency tables were employed to conduct the study. Different experiences in this regard have been collected and results show that the greater the use of AWMEE, the less agricultural waste, the higher the agricultural productivity and lower the land degradatioN.

  1. Heavy metal contamination and source in arid agricultural soil in central Gansu Province, China

    Institute of Scientific and Technical Information of China (English)

    LI Yu; GOU Xin; WANG Gang; ZHANG Qiang; SU Qiong; XIAO Guoju

    2008-01-01

    Concentrations of copper (Cu), lead (Pb), chromium (Cr), mercury (Hg), and arsenic (As) were measured in arid agricultural and irrigated agricultural soils collected in Daba Village, Shajiawuan Village, Gangou Village and Sifangwu Village, located in central Gansu Province, China. Concentrations except Hg and Pb were lower than the background values in grey calcareous soil in the selected arid agricultural soils. Pb concentration exceeded the threshold of arid agricultural soils in China by 72. 46%. These results showed that there was indeed serious pollution with Pb, a slight pollution problem for other selected metals in the irrigated agricultural soils in Daba Village. Principal component analysis (PCA) was used to assess the soil data, applying varimax rotation with Kaiser Normalization. The result showed that the irrigated factor, agricultural factor and anthropogenic factor all contributed to the relations between selected chemical properties. The main factor of accumulation of Cu, Pb, Cr, Hg and As was lithological factor in arid agricultural areas. There is a striking dissimilarity of origin of Cu, Pb, Cr, Hg and As in agricultural soil between the irrigate agriculture and arid agriculture.

  2. AGRICULTURAL LANDUSE PATTERN IN JALNA DISTRICT

    Directory of Open Access Journals (Sweden)

    Sakhare Shivkanya Nagnath

    2014-04-01

    Full Text Available Agriculture is a main primary activity across world. It is also a prime source of food. Agricultural productivity plays an important role in the development of agriculture sector. Agriculture productivity depends upon the landuse pattern. Most of developed countries has systematic and progressive pattern of agricultural landuse. Considering this importance, researcher has tried to assess the agricultural landuse pattern in Jalna district. Crop combination regions in Jalna district for year 198085 to 2000-05. This is normal year for agricultural phenomenon in this district. The crop data has been computed with the help of wevears technique of crop combination. Jalna district occupies central part of Maharastra state.

  3. Cuban agriculture and nuclear techniques

    International Nuclear Information System (INIS)

    The application of nuclear techniques to agriculture emerged in Cuba at the end of the 60s. At the beginning only few researchers used these techniques for stimulating or mutational purposes. At the end of the 80 s systematic research began for its possible application to existing agricultural problems among which we can highlight radiomutable genesis and the determination of diagnostic damage of seeds by x-rays, plant nutrition and soil fertility, efficient water use, animal nutrition, reproduction and health as well as pest control

  4. Applications of radioisotopes in agriculture

    International Nuclear Information System (INIS)

    India has large population which is engaged in agriculture or related activities. With many agro-climatic zones, diversity in crops and traditional largely plant food based diets, there is need to meet these and increase agricultural production in the face of increasing constraints. Radiations and radioisotopes can contribute significantly to these developments. Mutation breeding is very useful technique in Indian context. Basic technique can be applied where a radiation source or irradiation service and facility to grow few thousand plants are available. Radiation processing can save the valuable food which is subject to spoilage by microbes and insects. Value addition by export is possible by meeting the quarantine and hygienisation conditions

  5. Agricultural and industrial process heat

    Science.gov (United States)

    Dollard, J.

    1978-01-01

    The application of solar energy to agricultural and industrial process heat requirements is discussed. This energy end use sector has been the largest and it appears that solar energy can, when fully developed and commercialized, displace from three to eight or more quads of oil and natural gas in U.S. industry. This potential for fossil fuel displacement in the agricultural and industrial process heat area sector represents a possible savings of 1.4 to 3.8 million barrels of oil daily.

  6. Organic matter matters for ice nuclei of agricultural soil origin

    Directory of Open Access Journals (Sweden)

    Y. Tobo

    2014-04-01

    Full Text Available Heterogeneous ice nucleation is a~crucial process for forming ice-containing clouds and subsequent ice-induced precipitation. The importance for ice nucleation of airborne desert soil dusts composed predominantly of minerals is relatively well understood. On the other hand, the potential influence of agricultural soil dusts on ice nucleation has been poorly recognized, despite recent estimates that they may account for up to ∼25% of the global atmospheric dust load. We have conducted freezing experiments with various dusts, including agricultural soil dusts derived from the largest dust source region in North America. Here we show evidence for the significant role of soil organic matter (SOM in particles acting as ice nuclei (IN under mixed-phase cloud conditions. We find that the ice nucleating ability of the agricultural soil dusts is similar to that of desert soil dusts, but is reduced to almost the same level as that of clay minerals (e.g., kaolinite after either H2O2 digestion or dry heating to 300 °C. In addition, based on chemical composition analysis, we show that organic-rich particles are more important than mineral particles for the ice nucleating ability of the agricultural soil dusts at temperatures warmer than about −36 °C. Finally, we suggest that such organic-rich particles of agricultural origin (namely, SOM particles may contribute significantly to the ubiquity of organic-rich IN in the global atmosphere.

  7. Agriculture and nature conservation in the Moravian karst (Czech Republic.

    Directory of Open Access Journals (Sweden)

    Balàk Ivan

    1999-01-01

    Full Text Available Moravian Karst is a narrow strip of limestone with long history of settlement, agricultural use and man impact to karst. It is naturally divided into smaller units - karst plateaus - separated by deep valleys (glens. Each plateau has different proportion of land use, i.e. the percentage of agricultural land, forests, etc. The agricultural land constitutes now up to 70% in the north and max. 30% in the centre and south of the total area of plateaus. Intensive agricultural use of the arable land since 60ties of this Century caused great impact to quality of soils and groundwater by overdoses of fertilisers and other artificial chemical substances. Detailed research in 1980 to 1997 resulted in a plan of care based on the zonation of land. There were defined zones with different degree of restriction of land use, agricultural activities and application of fertilisers and biocides. Arable lands has been gradually changed to meadows and pastures by introduction of grass since 1987 in the most strictly protected zone to protect especially subsurface karst forms.

  8. ECONOMIC APPROACH FOR CONTROL AGRICULTURAL NONPOINT SOURCE POLLUTION IN CHINA

    Institute of Scientific and Technical Information of China (English)

    WANG Xiao-yan; CAO Li-ping

    2005-01-01

    This paper mainly discusses the feasibility to establish economic policy systems for control and management of agricultural nonpoint source pollution in China. The current situation of serious agricultural nonpoint source pollution in China is described firstly. Based on the environmental policy and economics theories, the system of economic policies for control and management of agricultural nonpoint source pollution is designed in this paper. This system includes the policy objective, the designing principle and the methods. The key issues include pollution charge,inputs tax for restriction, subsides for induction and incentive, effluent trading for least cost reduction. The emphases are optimized on inputs tax and agricultural chemical tax permit under complete information, as well as sub-optimized inputs tax under incomplete information, subsides for farm due to positive and negative externality. The functions and suitability of the policies are also analyzed in the paper. According to the field experiment results and other relating economic data in watershed of the Chaohe River, Beijing, some economic approaches to reducing agricultural nonpoint source pollution are proposed. The main idea is to encourage and support the farmers to improve their farming way,and to implement the policy of castigating charge simultaneously. The feasibility of the policies are analyzed with consideration of economy, technology and institution. It is concluded that the economic policies are necessary and feasible.

  9. On Diffused Pollution Effect of Chemical Fertilizers in Chongqing Municipality

    OpenAIRE

    GU, Limeng; YU, Lianchao; Bi, Qian

    2015-01-01

    Improper use of chemical fertilizers is an essential reason for diffused pollution of agriculture. Therefore, finding out influence factors of farmers in application of chemical fertilizers will play a significant role in controlling the diffused pollution of agriculture. Through field survey, a total of 340 samples in 4 counties of Chongqing Municipality were obtained. On the basis of these samples, an empirical study was carried out. The study results indicate that farmers’ application of...

  10. Research Frontiers of Agricultural Economics and Management

    Institute of Scientific and Technical Information of China (English)

    Yang L.X.

    2004-01-01

    @@ Introduction The focus of research on Agricultural Economics and Management (AEM) has been switching from developed countries to developing countries. In important international journals on AEM such as "American Journal of Agricultural Economics" and "Agricultural Economics", the research objectives mainly focus on AEM problems in developing countries, e.g. the effects of globalization and liberalization on agricultural production in developing countries, and problems in agricultural resources and environmental protections in developing countries.

  11. AGRICULTURAL EDUCATION IN INDIA: CHALLENGES AND PROSPECTS

    OpenAIRE

    Ashish K. Makwana

    2013-01-01

    India is an agricultural country. At the time of independence our country faced food shortages. Later on due to green revolution we became self sufficient in food grain production despite population increase. One of the important factors in success of green revolution is the role played by agricultural graduates. After independence, state agricultural universities were established in all the states to impart education in the field of agriculture. Indian Council of Agricultural Research, New D...

  12. Exploring Alternative Solutions Regarding Conservation Agriculture

    OpenAIRE

    Reza Movahedi; Hadi Fathi; Mousa Aazami; Somaye Latifi

    2011-01-01

    Problem statement: Studies show that no effective measures have been taken towards conservative agriculture in Iran. Social, economical and technical agricultural factors and conditions need to be provided to meet conservation agriculture at the farm, regional and national level. Accordingly, this research aimed at exploring some solutions to protect and conserve agriculture. Approach: To achieve this, of all 100 populations, included both 80 faculty members of college of agriculture at Bu-Al...

  13. An Introduction to Nutrition-Agriculture Linkages

    OpenAIRE

    Chung, Kimberly

    2012-01-01

    Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes in nutrition or health status are expected to affect agricultural production; conversely changes in the agricultural sector can have significant effects on individual health and nutritional status. Most de...

  14. Agricultural Polymers as Corrosion Inhibitors

    Science.gov (United States)

    Agricultural polymers were composed of extra-cellular polysaccharides secreted by Leuconostoc mesenteroides have been shown to inhibit corrosion on corrosion-sensitive metals. The substantially pure exopolysaccharide has a general structure consisting of alpha(1-6)-linked D-glucose backbone and appr...

  15. Sensor fusion for precision agriculture

    Science.gov (United States)

    Information-based management of crop production systems known as precision agriculture relies on different sensor technologies aimed at characterization of spatial heterogeneity of a cropping environment. Remote and proximal sensing systems have been deployed to obtain high-resolution data pertainin...

  16. Agriculture and European Union Enlargement

    OpenAIRE

    Josling, Tim; Kelch, David R.; Liapis, Peter S.; Tangerman, Stefan

    1998-01-01

    Potential accession of a number of eastern and central European countries into the European Union (EU) seems destined to lead to further reforms of the Common Agricultural Policy (CAP). The financial costs of absorbing these countries may be extreme. This report documents the modeling framework (European Simulation Model, ESIM) used to analyze the 1992 CAP reform and discusses possible effects of EU enlargement.

  17. Climate change, agriculture and poverty

    OpenAIRE

    Hertel, Thomas W.; Rosch, Stephanie D

    2010-01-01

    Although much has been written about climate change and poverty as distinct and complex problems, the link between them has received little attention. Understanding this link is vital for the formulation of effective policy responses to climate change. This paper focuses on agriculture as a primary means by which the impacts of climate change are transmitted to the poor, and as a sector at...

  18. Income insurance in European agriculture

    NARCIS (Netherlands)

    Meuwissen, M.P.M.; Huirne, R.B.M.; Skees, J.R.

    2003-01-01

    The agricultural risk environment in Europe is changing, for example because of WTO agreements and governments increasingly withdrawing from disaster assistance in case of catastrophic events. In this context, some form of income insurance may be a useful risk management tool for farmers. Insuring f

  19. Agriculture: access to technology limited.

    Science.gov (United States)

    1997-01-01

    From country to country and even regionally, the roles of women in agriculture vary, but most of their labor is in unpaid subsistence production and their contributions tend to be underestimated, according to the results of the [UN] Secretary-General's report. Depending on circumstances, they have complementary roles with men, sharing or dividing tasks in the production of crops, care of animals, and forestry management. In sub-Saharan Africa, for example, women contribute 60-80% of labor in food production for both household consumption and sale, while in Malaysia the women account for only 35% of the agricultural labor force, and in Ireland the participation rate is only 10.4%. Although women make this important amount of labor contributions to agricultural production, "development policies tend to favor export crops to earn foreign exchange and the agricultural research tends to address the improvement of production and technologies for commercial production". This results in limited access for women to technical knowledge and innovations, including irrigation, machinery, farming techniques and extension services. This is strengthened by the fact that most of the extension services target farmers who own land and can obtain credit to invest in input and technology. PMID:12293737

  20. Crop protection in organic agriculture

    NARCIS (Netherlands)

    Letourneau, D.; Bruggen, van A.H.C.

    2006-01-01

    The authors describe pests and diseases and their management in organic versus conventional agriculture. Also two case studies are described: 1. Pest and pathogen regulation in organic versus conventional cereal crops in Europe and 2. Pest and pathogen regulation in organic versus conventional tomat

  1. Consultancy Services in Croatian Agriculture

    Directory of Open Access Journals (Sweden)

    T. Žimbrek

    1997-12-01

    Meetings, lectures, practical demonstration of technology, mass media and introduction of computer technology are important aids which should be further developed as well as bigger financial aid for these purposes. Those depend on better future economic position of the agriculture and the economy in a whole.

  2. Biodiversity Drifts in Agricultural Landscapes

    Czech Academy of Sciences Publication Activity Database

    Ameixa, Olga; Kindlmann, Pavel

    Rijeka : InTech, 2011 - (Grillo, O.; Venora, G.), s. 316-331 ISBN 978-953-307-417-7 R&D Projects: GA MŠk LC06073; GA MŠk(CZ) ED1.1.00/02.0073 Institutional research plan: CEZ:AV0Z60870520 Keywords : agricultural practices * biodiversity * ecosystems Subject RIV: EH - Ecology, Behaviour

  3. Saline agriculture in Mediterranean environments

    Directory of Open Access Journals (Sweden)

    Albino Maggio

    2011-03-01

    Full Text Available Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of feeding 9.3 billion people by 2050. Our comprehension of fundamental physiological mechanisms in plant salt stress adaptation has greatly advanced over the last decades. However, many of these mechanisms have been linked to salt tolerance in simplified experimental systems whereas they have been rarely functionally proven in real agricultural contexts. In-depth analyses of specific crop-salinity interactions could reveal important aspects of plant salt stress adaptation as well as novel physiological/agronomic targets to improve salinity tolerance. These include the developmental role of root vs. shoot systems respect to water-ion homeostasis, morphological vs. metabolic contributions to stress adaptation, developmental processes vs. seasonal soil salinity evolution, residual effects of saline irrigation in non-irrigated crops, critical parameters of salt tolerance in soil-less systems and controlled environments, response to multiple stresses. Finally, beneficial effects of salinization on qualitative parameters such as stress-induced accumulation of high nutritional value secondary metabolites should be considered, also. In this short review we attempted to highlight the multifaceted nature of salinity in Mediterranean agricultural systems by summarizing most experimental activity carried out at the Department of Agricultural Engineering and Agronomy of University of Naples Federico II in the last few years.

  4. Conservation agriculture: Profitable and sustainable

    OpenAIRE

    Food and Agriculture Organization of the United Nations.‏ United Nations Development Programme

    2000-01-01

    This pamphlet explores conservation agriculture (CA), including its definition and principles, benefits, technologies, implementation, and frequently asked questions. CA relies on three basic principles: permanent soil cover, minimal soil disturbance, and crop rotations. CA provides numerous environmental, social and economic benefits, but adoption of CA has been relatively slow world-wide.

  5. Zambia : Smallholder Agricultural Commercialization Strategy

    OpenAIRE

    World Bank

    2007-01-01

    This report focuses on the potential and opportunities for smallholder commercialization in Zambia. The paper discusses the framework for Zambia's smallholder commercialization strategy, the current state of smallholder agriculture in Zambia, key issues, support from agribusiness to smallholders, and development of potential and opportunities for smallholder commercialization. The paper co...

  6. Waste heat utilization in agriculture

    International Nuclear Information System (INIS)

    The Proceedings contain 17 papers presented at meetings of the Working Group for Waste Heat Utilization of the Committee of the European Society of Nuclear Methods in Agriculture of which 7 fall under the INIS scope. The working group met in May 1980 in Brno, Czechoslovakia, in October 1981 in Aberdeen, Scotland and in September 1982 in Brno. (Z.M.)

  7. Chemical networks

    Science.gov (United States)

    Thi, Wing-Fai

    2015-09-01

    This chapter discusses the fundamental ideas of how chemical networks are build, their strengths and limitations. The chemical reactions that occur in disks combine the cold phase reactions used to model cold molecular clouds with the hot chemistry applied to planetary atmosphere models. With a general understanding of the different types of reactions that can occur, one can proceed in building a network of chemical reactions and use it to explain the abundance of species seen in disks. One on-going research subject is finding new paths to synthesize species either in the gas-phase or on grain surfaces. Specific formation routes for water or carbon monoxide are discussed in more details. 13th Lecture of the Summer School "Protoplanetary Disks: Theory and Modelling Meet Observations"

  8. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...

  9. The Impact of Price on Chemical Fertilizer Demand in China

    OpenAIRE

    Huang, Wen-fang; Du, Cheng; John K. Dagsvik

    2012-01-01

    Since 1998, the national policies on chemical fertilizer in China have been concentrated in limiting price plus subsidizing, abolishing agricultural tax, giving direct subsidies to farmers, and other aspects. In order to analyze the impact of national policies on the consumption of chemical fertilizer, this article selects the consumption of chemical fertilizer per unit, chemical fertilizer price index and farmers' net income in different provinces during the period 1998-2007 as variables, to...

  10. Agricultural ponds support amphibian populations

    Science.gov (United States)

    Knutson, M.G.; Richardson, W.B.; Reineke, D.M.; Gray, B.R.; Parmelee, J.R.; Weick, S.E.

    2004-01-01

    In some agricultural regions, natural wetlands are scarce, and constructed agricultural ponds may represent important alternative breeding habitats for amphibians. Properly managed, these agricultural ponds may effectively increase the total amount of breeding habitat and help to sustain populations. We studied small, constructed agricultural ponds in southeastern Minnesota to assess their value as amphibian breeding sites. Our study examined habitat factors associated with amphibian reproduction at two spatial scales: the pond and the landscape surrounding the pond. We found that small agricultural ponds in southeastern Minnesota provided breeding habitat for at least 10 species of amphibians. Species richness and multispecies reproductive success were more closely associated with characteristics of the pond (water quality, vegetation, and predators) compared with characteristics of the surrounding landscape, but individual species were associated with both pond and landscape variables. Ponds surrounded by row crops had similar species richness and reproductive success compared with natural wetlands and ponds surrounded by nongrazed pasture. Ponds used for watering livestock had elevated concentrations of phosphorus, higher turbidity, and a trend toward reduced amphibian reproductive success. Species richness was highest in small ponds, ponds with lower total nitrogen concentrations, tiger salamanders (Ambystoma tigrinum) present, and lacking fish. Multispecies reproductive success was best in ponds with lower total nitrogen concentrations, less emergent vegetation, and lacking fish. Habitat factors associated with higher reproductive success varied among individual species. We conclude that small, constructed farm ponds, properly managed, may help sustain amphibian populations in landscapes where natural wetland habitat is rare. We recommend management actions such as limiting livestock access to the pond to improve water quality, reducing nitrogen input, and

  11. From the ancient times of the agriculture to the biological control in plants: a little of the history

    OpenAIRE

    Maria Margareth Zamboni Pinotti; Julio Cesar Pires Santos

    2013-01-01

    The advancement of technology in agriculture driven by the need to increase efficiency in production transformed agriculture in an eminently anti-ecological activity, with large-scale use of industrialized products. Human beans still live the paradigm of agriculture based on the use of chemical inputs, which often brings harmful consequences to the environment. As an alternative to u the use of pesticides to control pests and diseases, biological control is a practice that has been increasing...

  12. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  13. DETERMINANTS OF AGRICULTURAL OUTPUT IN SYRIA

    Directory of Open Access Journals (Sweden)

    Adel Shakeeb MOHSEN

    2016-04-01

    Full Text Available This study investigates the determinants of agricultural output in Syria, 1980-2010. The Johansen cointegration test results indicate that agricultural outputs are positively related to the capital, food exports, expenditure and arable land, and negatively related to the oil price. Arable land has the biggest effect on agricultural outputs. The Granger causality test indicates bidirectional short-run causality relationships between capital, food exports, expenditure, arable land and agricultural outputs, and unidirectional short-run causality relationship running from oil price to agricultural outputs. There are also unidirectional long-run causality relationships moving from agricultural outputs to gross fixed capital formation of agriculture, oil price, food exports and arable land. However, there is no long-run causality relationships between final consumption expenditure and agricultural outputs. The result indicates that it is important to speed up the land reclamation process and encourage the investment in the agricultural sector.

  14. 77 FR 31302 - Advisory Committee on Agriculture Statistics

    Science.gov (United States)

    2012-05-25

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National... Agriculture Statistics. SUMMARY: The U.S. Department of Agriculture (USDA) is seeking renewal of the...

  15. Chemical pressure

    OpenAIRE

    Hauser, Andreas; Amstutz, Nahid; Delahaye, Sandra; Sadki, Asmaâ; Schenker, Sabine; Sieber, Regula; Zerara, Mohamed

    2002-01-01

    The physical and photophysical properties of three classic transition metal complexes, namely [Fe(bpy)3]2+, [Ru(bpy)3]2+, and [Co(bpy)3]2+, can be tuned by doping them into a variety of inert crystalline host lattices. The underlying guest-host interactions are discussed in terms of a chemical pressure.

  16. Chemical Peels

    Science.gov (United States)

    ... resources Meet our partners Español Donate Diseases and treatments Acne and rosacea Bumps and growths Color problems Contagious skin diseases ... Chemical peels public SPOT Skin Cancer™ Diseases and treatments Acne and rosacea Bumps and growths Color problems Contagious skin diseases ...

  17. Chemical Mahjong

    Science.gov (United States)

    Cossairt, Travis J.; Grubbs, W. Tandy

    2011-01-01

    An open-access, Web-based mnemonic game is described whereby introductory chemistry knowledge is tested using mahjong solitaire game play. Several tile sets and board layouts are included that are themed upon different chemical topics. Introductory tile sets can be selected that prompt the player to match element names to symbols and metric…

  18. Chemical dispersants

    NARCIS (Netherlands)

    Rahsepar, Shokouhalsadat; Smit, Martijn P.J.; Murk, Albertinka J.; Rijnaarts, Huub H.M.; Langenhoff, Alette A.M.

    2016-01-01

    Chemical dispersants were used in response to the Deepwater Horizon oil spill in the Gulf of Mexico, both at the sea surface and the wellhead. Their effect on oil biodegradation is unclear, as studies showed both inhibition and enhancement. This study addresses the effect of Corexit on oil biodeg

  19. Influence of conservation agriculture and tillage on soil quality in selected crop production systems in the Philippines

    OpenAIRE

    Ella, Victor B.; Manuel R. Reyes; Padre, R.; Mercado, Agustin R., Jr.

    2014-01-01

    The presentation describes a study to evaluate the influence of conservation agriculture and tillage on selected physical and chemical soil quality parameters in selected upland crop production systems in the Philippines

  20. Environmental Issues Related to Chemical Fertilizer Use in China

    Institute of Scientific and Technical Information of China (English)

    CAOZHIHONG

    1996-01-01

    The current status of chemical fertilizers production and consumption in China as well as their important roles in Chinese modern agriculture are discussed with special concerns to the environmental issues related to chemical fertilizer use.On the one hand.the total amount of chemical fertilizer produced is insufficient to meet the agricultural needs.On the other hand.the production and consumption of chemical fertilizers in China are obviously not balanced.In some areas over application of nitrogen fertilizers and loss of phosphate fertilizer due to soil erosion have resulted in some undesirable environmental problems such as increase of nitrate in water and eutrophication of water bodies.Maximum scientific uses of organic manures in combination with reasonable use of chemical fertilizers are part of good practices not only in increasuing soil productivity and keeping sustainable agriculture development but also in minimizing their detrimental effects on the environment.

  1. Effectiveness of Agricultural Extension Activities

    Directory of Open Access Journals (Sweden)

    Ali AL-Sharafat

    2012-01-01

    Full Text Available Problem statement: Jordans agricultural extension service is seriously under-staffed and its effectiveness is consequently compromised. Reservations are being expressed about the performance and capability of the agricultural extension system in Jordan. The performance of this sector has been disappointing and has failed to transfer agricultural technology to the farmers. The main objective of this study is to assess the effectiveness of Jordans agricultural extension services. Approach: The effect of extension services on olive productivity in the study area was investigated. A total number of 60 olive producers were selected to be interviewed for this study. This number was enough to achieve the study objectives. The interviewed producers were distributed almost equally within olive production locations in the study area. The sample obtained through the simple random sampling technique. The two groups had been chosen and distributed randomly into an experimental group (30 farmers; 10 for each source of extension service and control group (30 farmers. The experimental group received extension services and the control group received no extension services. Two interview-cum-structured questionnaires were designed and used to collect information and data for this study. The first instrument was designed for farmers who received extension services and the second from farmers who received no extension services. Another questionnaire was designed for administrators of extension organizations concerned with providing extension services to farmers. To find the differences that may exist between two studied groups, One Way Analysis of Variance (ANOVA, t-test and LSD test via Statistical Package for Social Sciences software (SPSS were used. The average net profit obtained from an area of one dynamo of olive farm was the main item to be considered in determining the effectiveness of agricultural extension activities. Results and Conclusion: The results of

  2. Profitability Analysis for Agricultural Investment Projects

    Directory of Open Access Journals (Sweden)

    Florina Oana VIRLANUTA

    2011-11-01

    Full Text Available In agriculture production is based on a process both economically as well as the biological one, the work results are influenced, more than any branch of economic, natural and climatic conditions are subject to higher risk and permanently. Due to the features of production in agriculture, we believe that it is necessary such as performance agricultural units to be assessed under a system of specific indicators. The correct assessment units are closely related agricultural economic-financial investment in agriculture. In the following we present and analyze a complex system of specific performance indicators of the extremely for assessing agricultural units.

  3. ECONOMIC ASPECTS OF THE ROMANIAN AGRICULTURE EVOLUTION

    Directory of Open Access Journals (Sweden)

    CECILIA IRINA RABONTU

    2013-12-01

    Full Text Available Agriculture is a sector of the national economy which may represent a significant contribution to the economic growth if it is quantified properly. In Romania agriculture has declined significantly caused by various reasons. In frame of this study, we will attempt to discern their influence using official statistics. We will try to identify the place and the role of agriculture in Romania's actual economy from the perspective of GDP, investment in agriculture, the employment of this sector activity, because romanian agriculture remains an important sector in terms of view of agricultural area used, the contribution to GDP and, in particular, the percentage of the population employed.

  4. DESIGN OF FARMLAND GIS FOR PRECISION AGRICULTURE

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Precision Agriculture, also known as Precision Farming, or Prescription Farming, is a modern agriculture technology system, which brings " precision" into agriculture system. All concepts of Precision Agriculture are established on the collection and management of variable cropland information. As the tool of collecting, managing and analyzing spatial data, GIS is the key technology of integrated Precision Agriculture system. This article puts forward the concept of Farmland GIS and designs Farmland GIS into five modules, and specifies the functions of the each module, which builds the foundation for practical development of the software. The study and development of Farmland GIS will propel the spreading of Precision Agriculture technology in China.

  5. All-Russia conference on chemical analysis of substances and materials. Abstracts of reports

    International Nuclear Information System (INIS)

    Collection contains abstracts of reports on chemical analysis of foods, drugs, environmental materials. Methods of chemical analysis used in such regions as chemical control in agriculture, criminology, art and archaeology, biotechnology, geology, chemistry and petrochemistry, metallurgy, metrology are presented. Theoretical, methodological and applied aspects of chemical analysis are considered

  6. Use of Industrial Waste Water for Agricultural Purpose: Pb and Cd in Vegetables in Bikaner City, India

    OpenAIRE

    Rajendra Singh; Verma, R S; Yogita Yadav

    2012-01-01

    Shortage of irrigation water resources is leading to the use of domestic and industrial waste water in agriculture. esp. in urban areas. Being contaminated by metals and various toxic chemicals these waste waters leads to the exposure of heavy metals and hazardous chemicals and the subsequent human health hazards through agriculture products and live stocks. Increasing cases of cancer and kidney problems is also related with this aspect. In present study human health risk assessment taken in ...

  7. Pollution and Environmental Issues in Agriculture and the Livestock Industry: A Brief Review of the Japanese Case

    OpenAIRE

    Kawata, Yukichika

    2011-01-01

    This paper presents an overview of the current conditions of livestock-related environmental problems in Japan. The former Basic Agriculture Act, which was effective between 1961 and 1999, promoted single cropping, the use of chemicals in agricultural methods, and the use of large-sized machines, which caused problems such as soil impoverishment, replant failure, chemical residue accumulation, ground water pollution, and productivity reduction. Many of these livestock-related environmental pr...

  8. Transgenic agriculture and environmental indicators

    Directory of Open Access Journals (Sweden)

    Denize Dias de Carvalho

    2006-12-01

    Full Text Available Despite the rapid diffusion of transgenic crops, there are still few environmental impact studies capable of supplying a conclusive scientific response in regard to its technical and economic advantages and disadvantages. Prospective scenarios were elaborated to assist environmental impact assessment, using techniques derived from SWOT (Strength, Weakness, Opportunity, Threat analysis and the DPSIR (Driving Force – human activity, Pressure, State, Impact, Response model, to evaluate the environmental indicators and the relationship between them. Control and management actions were identified, searching the integration of aspects related to the biotechnology applied to transgenic processes, biodiversity, biosafety and intellectual property. It was demonstrated that the DPSIR model is, in fact, an instrument for integrated environmental assessment and the application of the proposed methodology resulted in favorable indicators to the adoption of transgenic agriculture. The elaborated scenarios are useful to develop an Environmental Management System (EMS to agriculture.

  9. Savings and Debts in Agriculture

    Directory of Open Access Journals (Sweden)

    Marina Luminita Sarbovan

    2012-05-01

    Full Text Available The savings and debts problematic bring us in front the Keynesian principles of supporting the global demand, so spectacular immortalized inside his “General Theory of Money. The architects of the European Union consider that production in agriculture and other economic branches is “ab initio” grounded on the credit mechanism administrated by banks: the present day approach of the agricultural process configured it as costly, owing a relatively medium to long term duration, and risky, making important the banking institution for mitigating such constrains. Romania fights for the ambitious goal of entering in the euro zone, and this target became even more challenging after the new EU Regulation No 1176/2011 on the prevention and correction of macroeconomic imbalances, which stipulates a safer surveillance for the member states. In fact, our country has to meet the exigencies of nominal and real convergence criteria, measured by the European scoreboard and relevant index.

  10. Agricultural uses of waste heat

    Energy Technology Data Exchange (ETDEWEB)

    Pile, R.S.; Behrends, L.L.; Burns, E.R.; Maddox, J.J.; Madewell, C.E.; Mays, D.A.; Meriwether, J.

    1977-11-16

    A major concern of the Tennessee Valley Authority is to ensure efficient use of Tennessee Valley resources in achieving optimum economic development without degrading the environment. As part of this effort, TVA is exploring many uses for waste heat. Activities to develop ways to use waste heat in agricultural production are described. Primary objectives are to: (1) identify potential agricultural uses of waste heat, (2) develop and test technologies and management criteria for more productive uses, (3) demonstrate technologies in commercial-scale production facilities, and (4) provide technical assistance for commercial application. Waste heat research and development projects under investigation or being planned by TVA independently or cooperatively include: (1) controlled environment greenhouses, (2) biological ecycling of nutrients from livestock manures, (3) soil heating and irrigation, and (4) environmental control for livestock housing. (MHR)

  11. Performance of a pellet boiler fired with agricultural fuels

    International Nuclear Information System (INIS)

    Highlights: ► Performance evaluation of a pellet boiler operated with different agricultural fuels. ► Agricultural fuels could be burn in the tested boiler for a certain period of time. ► All the fuels (except straw and Sorghum) satisfied the European legal requirements. ► Boilers for burning agricultural fuels should have a flexible control system. - Abstract: The increasing demand for woody biomass increases the price of this limited resource, motivating the growing interest in using woody materials of lower quality as well as non-woody biomass fuels for heat production in Europe. The challenges in using non-woody biomass as fuels are related to the variability of the chemical composition and in certain fuel properties that may induce problems during combustion. The objective of this work has been to evaluate the technical and environmental performance of a 15 kW pellet boiler when operated with different pelletized biomass fuels, namely straw (Triticum aestivum), Miscanthus (Miscanthus × giganteus), maize (Zea mays), wheat bran, vineyard pruning (from Vitis vinifera), hay, Sorghum (Sorghum bicolor) and wood (from Picea abies) with 5% rye flour. The gaseous and dust emissions as well as the boiler efficiency were investigated and compared with the legal requirements defined in the FprEN 303-5 (final draft of the European standard 303-5). It was found that the boiler control should be improved to better adapt the combustion conditions to the different properties of the agricultural fuels. Additionally, there is a need for a frequent cleaning of the heat exchangers in boilers operated with agricultural fuels to avoid efficiency drops after short term operation. All the agricultural fuels satisfied the legal requirements defined in the FprEN 303-5, with the exception of dust emissions during combustion of straw and Sorghum. Miscanthus and vineyard pruning were the best fuels tested showing comparable emission values to wood combustion

  12. Exploring Alternative Solutions Regarding Conservation Agriculture

    Directory of Open Access Journals (Sweden)

    Reza Movahedi

    2011-01-01

    Full Text Available Problem statement: Studies show that no effective measures have been taken towards conservative agriculture in Iran. Social, economical and technical agricultural factors and conditions need to be provided to meet conservation agriculture at the farm, regional and national level. Accordingly, this research aimed at exploring some solutions to protect and conserve agriculture. Approach: To achieve this, of all 100 populations, included both 80 faculty members of college of agriculture at Bu-Ali-Sina University and 20 subject matter specialists in Hamedan's State Agricultural Organization, 35 people were selected based on the criterion type of purposeful sampling. Data were gathered through interviews. Content analysis method was used to analyze textual data. Results: Results of this study showed that the building awareness and culture along with factors such as proper conservation agriculture practices, effective planning and management and attention to agro-ecological issues are basic factors to promote conservation agriculture in the surveyed area. Conclusions/Recommendations: Lack of awareness and knowledge of farmers and people towards conservation agriculture, no adoption of conservation agriculture by farmers and lack of education and training services for conservation agriculture were the most important issues that found in this research about conservation agriculture. Therefore, support the creating of cooperatives to provide necessary services for implementing conservation agriculture practices is definitely recommended.

  13. Carbon dynamics of contrasting agricultural practices

    Science.gov (United States)

    Ghee, Claire; Hallett, Paul; Neilson, Roy; Robinson, David; Paterson, Eric

    2013-04-01

    Application of organic amendments can improve soil quality and provide crop nutrients. To optimise these agricultural benefits from organic applications, the capacity of microbe-driven nutrient and carbon cycling must be understood and exploited. Consideration is therefore required of the complex interactions between the rhizosphere, microbial biomass and organic amendment. We hypothesise that the labile C present in root exudates of plants increases the mineralisation of organic matter in soil, constituting a mechanism to promote nutrient acquisition. This mechanism is known as the 'priming effect', but is poorly understood in the context of agricultural carbon and nutrient management. Field data from the Centre of Sustainable Cropping (CSC) research platform (Dundee, Scotland, UK) are utilised to build an understanding of soil C and N fluxes between contrasting agricultural practices. The field site uses a split-plot design to compare (i) compost amended soils with reduced tillage and chemical inputs and (ii) conventionally managed soils, reflective of current UK commercial arable practice. Significant differences (p= conventionally managed soils at field-scale with respect to soil microbial biomass (SMB), total organic carbon (TOC) and mineral nitrogen. Investigation into the priming effect within compost amended soils was subsequently undertaken under laboratory conditions. Stable isotope analysis and measurements of soil biotic parameters were used to quantify priming resulting from Spring Barley (Hordeum vulgare cv. Optic) cultivation for (i) unamended and (ii) municipal compost incorporated soils. Compost treatments comprised amendments of 25, 50 and 150 t/Ha and planted soils were compared with unplanted controls. Soil mesocosms were maintained under controlled environmental conditions within labelling chambers supplied continuously with 13C-depleted CO2. Throughout a 41-day incubation period, soil CO2 efflux and dissolved organic carbon (DOC) was collected

  14. Land use influences on benthic invertebrate assemblages in southern Appalachian agricultural streams

    OpenAIRE

    Bennett, Barbara Loraine Jr.

    1998-01-01

    I investigated the role of land use in structuring benthic invertebrate assemblages in agricultural streams in the French Broad River drainage in western North Carolina. I sampled six agricultural streams (3 with cleared headwaters and 3 with forested headwaters) at three points along a gradient (headwaters, a midpoint, and a downstream site). At each site, I measured a variety of physico-chemical parameters, including temperature, chlorophyll a, discharge, nutrients, and suspended solids. ...

  15. A Multi-Criteria Index for Ecological Evaluation of Tropical Agriculture in Southeastern Mexico

    OpenAIRE

    Huerta, E.; Kampichler, C; Ochoa-Gaona, S.; Jong, de, P.; Hernandez-Daumas, S.; Geissen, V.

    2014-01-01

    The aim of this study was to generate an easy to use index to evaluate the ecological state of agricultural land from a sustainability perspective. We selected environmental indicators, such as the use of organic soil amendments (green manure) versus chemical fertilizers, plant biodiversity (including crop associations), variables which characterize soil conservation of conventional agricultural systems, pesticide use, method and frequency of tillage. We monitored the ecological state of 52 a...

  16. Opportunities and constraints of organic agriculture in Chiang Mai Province, Thailand

    OpenAIRE

    Arpaphan Pattanapant; Ganesh P. Shivakoti

    2009-01-01

    The application of chemicals in conventional agriculture to increase productivity can result in environmental degradation, bring about economic problems and cause harmful effects on farmers, labourers and consumers. Responding to these problems, a number of nongovernmental organizations and government agencies have been promoting organic agriculture in the province of Chiang Mai in order to assure food safety and at the same time alleviate the poverty of farmers. The present study discusses t...

  17. Earthworm assemblages in different intensity of agricultural uses and their relation to edaphic variables

    OpenAIRE

    LB Falco; Sandler, R.; Momo, F; C Di Ciocco; Saravia, L; Coviella, C

    2015-01-01

    The objective of this study was to relate earthworm assemblage structure with three different soil use intensities, and to indentify the physical, chemical, and microbiological soil variables that are associated to the observed differences. Three soil uses were evaluated: 1-Fifty year old naturalized grasslands, low use intensity; 2-Recent agricultural fields, intermediate use intensity, and 3-Fifty year old intensive agricultural fields, high use intensity. Three different sites for each soi...

  18. Mitigating the Effects of Intensive Agriculture on Wetlands: The Case of Saiwa Wetlands, Kenya.

    OpenAIRE

    M. A. Mohamed

    2002-01-01

    The Saiwa wetlands are located in the Trans-Nzoia District in the Western part of Kenya. Part of these wetlands form Saiwa National Park (SNP), which is the smallest park in Kenya, with an area of 3.1 km2. The wetlands host important biodiversity, but are threatened by intensive agriculture carried out in the catchment area. Threats include inputs of agricultural chemicals transported by runoff from the adjoining farms, and encroachment by farmers neighbouring the wetlands. The major impacts ...

  19. CEEPES Evaluation of Sustainable Agricultural Policies for Iowa's MSEA Site, Walnut Creek, A

    OpenAIRE

    P. G. Lakshminarayan; Aziz Bouzaher; Johnson, Stanley R.

    1994-01-01

    Contamination of the Nation's ground and surface water supplies from normal use of pesticides and fertilizers has caused growing concern about the impact of agricultural practices on water quality. Informed decisions on sustainable agricultural policies to protect soil and water quality, and also to minimize economic stress to the producers, requires integrated economic and environmental research designed to study the complex interaction of soils, weather, hydrology, chemicals, economics, and...

  20. Assessing Climate Change Impacts: Agriculture

    OpenAIRE

    Bosello, Francesco; Zhang, Jian

    2005-01-01

    The economy-wide implications of climate change on agricultural sectors in 2050 are estimated using a static computable general equilibrium model. Peculiar to this exercise is the coupling of the economic model with a climatic model forecasting temperature increase in the relevant year and with a crop-growth model estimating climate change impact on cereal productivity. The main results of the study point out on the one hand the limited influence of climate change on world food supply and wel...

  1. Immigration Reform: Implications for Agriculture

    OpenAIRE

    Martin, Philip L.

    2006-01-01

    About half of U.S. farm workers are not authorized to work in the United States. Pending immigration reforms aim to prevent the entry and employment of more unauthorized foreigners, but they differ on what to do about unauthorized workers already in the United States. These unauthorized workers are not likely to disappear overnight, and agricultural adjustments to a legal work force are likely to be determined by enforcement patterns, the structure of new guest worker programs, and the speed ...

  2. Nordic agriculture air and climate

    OpenAIRE

    Antman, Anne; Brubæk, Stein; Andersen, Bente Hessellund; Lindqvist, Kajsa; Markus-Johansson, Miriam; Sørensen, Jacob; Teerikangas, Jenny

    2015-01-01

    This report constitutes the main outputs of the project “Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants”. The overall goals are to present the baseline data regarding the Nordic agricultural sector, its greenhouse gas and ammonia emissions, the regulatory framework and support systems, and conflicts of interest. The report aims to describe pathways to a Nordic food system that contributes to achieving the climate target of below 2...

  3. Soil erosion and agricultural sustainability

    OpenAIRE

    Montgomery, David R.

    2007-01-01

    Data drawn from a global compilation of studies quantitatively confirm the long-articulated contention that erosion rates from conventionally plowed agricultural fields average 1–2 orders of magnitude greater than rates of soil production, erosion under native vegetation, and long-term geological erosion. The general equivalence of the latter indicates that, considered globally, hillslope soil production and erosion evolve to balance geologic and climate forcing, whereas conventional plow-bas...

  4. Production technologies in Ethiopian agriculture

    OpenAIRE

    Kidane, Asmerom; Abler, David G.

    1994-01-01

    This article examines the characteristics of and choice among two production technologies in Ethiopian agriculture, one with fertilizer and the other without, using 1989-90 farm-level data. For northwest and central Ethiopia, fertilizer usage determinants are estimated simultaneously with technology-specific production functions. For southern Ethiopia, where fertilizer is rarely used, a single production function is estimated. Three conclusions emerge. First, fertilizer use is not significant...

  5. Agriculture, Forestry and Rangeland Resources

    Science.gov (United States)

    Poulton, C. E.

    1973-01-01

    The application of ERTS-1 imagery for providing information on agriculture, forestry, and rangeland resources is described. The use of the ERTS-1 system for stratification and sampling estimates of relatively small areas is discussed. Examples of maps to improve resource definition for land use planning, resource allocation, and resource development are provided. Inventories of various crops, as determined by photointerpretation of ERTS imagery are submitted in tabular form.

  6. Energy Flow in Agriculture: Bangladesh

    OpenAIRE

    Alam, M. S.; Alam, M. R.; K. K. Islam

    2005-01-01

    In this paper, a qualitative energy flow analysis in Bangladesh agriculture has been made for a period from 1980-81 to 2000-01 to evaluate the impact of energy input to produce output. Human & animal muscle power and machinery energy for tillage operation, electricity and diesel energy for irrigation, fertilizer and pesticides energy for growth and protection are taken into account. Energy values are calculated by multiplying respective quantity by their respective energy equivalents with...

  7. Climate Change and Agricultural Vulnerability

    OpenAIRE

    Fischer, G.; Shah, M. M.; H.T. van Velthuizen

    2002-01-01

    The challenge of agriculture in the 21st century requires a systemic integration of the environmental, social and economic pillars of development to meet the needs of present generations without sacrificing the livelihoods of future generations. Over the next 50 years, the world population is projected to increase by some 3 billion, primarily in the developing countries. Yet, even today, some 800 million people go hungry daily, and more than a billion live on less than a dollar a day. This fo...

  8. Mitigating Greenhouse Gases in Agriculture

    OpenAIRE

    Muller, Adrian; Jawtusch, Julia; Gattinger, Andreas

    2011-01-01

    Climate change has severe adverse effects on the livelihood of millions of the world’s poorest people. Increasing temperatures, water scarcity and droughts, flooding and storms affect food security. Thus, mitigation actions are needed to pave the way for a sustainable future for all. Currently, agriculture directly contributes about 10-15 percent to global greenhouse gas (GHG) emissions. Adding emissions from deforestation and land use change for animal feed production, this rises to about 30...

  9. Chemical flashlamps

    International Nuclear Information System (INIS)

    The authors have characterized the optical output and Nd:glass pumping performance of large-scale (120-cm-long, 1.2-cm-inner-diam), metal-oxidizer chemical flashlamps supplied to us by G.T.E. Sylvania. The experimental results were obtained on the same test bed that was used to study xenon electrical flashlamps, as described in Dependence of Flashlamp Performance on Gas Fill and Bore Size, earlier in this section. The peak Nd inversion levels produced by the chemical lamps were less than or equal to 10% of those generated by a xenon lamp of similar size and energy loading. The Peak Nd levels are in good agreement with predictions for the pumping rates in Nd:glass by a blackbody at the color temperatures of 30000 to 50000C, which they have measured during the burn of the pyrotechnic lamp

  10. Caracterização física, química e mineralógica de solos da colônia agrícola do Apiaú (Roraima, Amazônia, sob diferentes usos e após queima Physical chemical and mineralogical characteristics of soils from the agricultural colony of Apiaú ( Roraima, Amazonia, under different land uses and after burning

    Directory of Open Access Journals (Sweden)

    Valdinar Ferreira Melo

    2006-12-01

    Full Text Available Existem poucos estudos sobre os solos sob cultivo de subsistência em assentamentos rurais do norte da Amazônia. Os objetivos deste trabalho foram a caracterização de solos da Colônia Agrícola do Apiaú, Roraima, e a avaliação das alterações em algumas propriedades químicas resultantes dos sistemas de manejo adotados pelos agricultores, bem como os impactos da ação de queimadas nos solos. As áreas estudadas foram: pastagens, cultivo de banana e de milho, mata queimada e não queimada. As amostras de solos foram submetidas a análises químicas e mineralógicas. Foram encontrados Latossolos, Argissolos e Gleissolos, todos possuindo mineralogia caulinítica e expressivos teores de Ti, evidenciando elevado grau de intemperismo. Os Argissolos e Gleissolos possuem baixos teores de Fe. Os baixos teores de cátions trocáveis indicam a baixa fertilidade natural, com elevada saturação por Al no complexo sortivo na maioria dos solos. A pobreza química resultou em pouca variação química entre os diferentes solos. Comparativamente, a área cultivada com banana mostrou os maiores teores de cátions trocáveis e de P disponível no horizonte superficial, conseqüência da mineralização dos restos culturais pela ação do fogo e maior proximidade de afloramentos de rocha. A pobreza química extrema nos Argissolos refletiu-se na má qualidade da pastagem degradada. Os baixos teores totais de Zn, Cu e Mg indicaram sua baixa reserva e possível deficiência.There are few studies on soils under slash-and-burn agriculture in settlements in Amazônia. The aim of this study was the soil characterization in the Apiaú Agricultural Colony, Roraima, and to evaluate changes in some soil chemical properties in function of the management systems and the impacts of burning to the soil properties. The studied areas were: pastures, cultivated with banana and maize, burned forest and natural forest. The samples were submitted to physical chemical and

  11. Australian agricultural quarantine - imports and exports

    International Nuclear Information System (INIS)

    Agricultural quarantine is administered by Government to protect all facets of agriculture and the environment from unwanted pests and diseases of animals and plants. Ionising energy would appear to have an excellent future as a quarantine treatment

  12. Agricultural Investment Environment in Shaanxi Province

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The features of ageing,low educational level and female domination on the part of agricultural labor forces,determine that the sustainable development of agriculture can not rely entirely on farmers,who are engaged in dispersed planting and small-scale operation,therefore,improving agricultural investment environment,and taking positive measures to promote diversification of the main body of agricultural investment,is the key to the healthy development of agriculture.From four aspects(the industrial base of agriculture,arable land resource conditions,capital investment capacity,input of means of production),this article establishes evaluation indicator system of agricultural investment environment in Shaanxi Province,and based on this,make recommendations for improvement of agricultural investment environment in Shaanxi.

  13. Improvement system of land management in agriculture

    OpenAIRE

    O. Atamaniuk

    2012-01-01

    The article proved the importance of improving the land management through the implementation of specific, research-based projects land management for agricultural land, which are owned or used by agricultural enterprises

  14. Climate proofing agricultural research investments

    Directory of Open Access Journals (Sweden)

    Peter Jones

    2007-12-01

    Full Text Available The case for impending climate change is now proven. Governments can decide, by their action or inaction, to what extent the change will occur; the International Agriculture Research Community (IARC will have no say in this whatsoever. It is up to the IARC to try to maintain objectives in the face of the possible scenarios. In this paper we discuss the various types of agricultural research projects in terms of their time to fruition and the expected longevity of their results. We look at the information requirements for ensuring that project products have the necessary lifetimes to justify the investments in the research. We show that strategies differ depending on the type of research that is undertaken. Basic research into genetic traits and capacities within the available germplasm has to be planned in the long term with outcomes in mind. The vulnerability of the populations and agricultural systems that use developments from this basic research now places its priority setting in a changing climate and world concept. Ensuring that the germplasm is available for use has taken on a critical new importance with recent studies. Germplasm banks comprise a small fraction of what we will be relying on for the future. Well over 90% of useful genetic variability may still be in the wild. This has to be considered carefully in setting out research objectives. Plant breeders, who will put together the results of the basic research into useful packages, now have an uncertain target to aim for when regarding future climate conditions. They may not be able to choose their testing sites in present climates to target agricultural populations that will be using their products in the future. Agronomic and agricultural development projects face the most difficult task. How do we develop stable farming systems in an environment that is not only unstable, but also changing so slowly that the farmers cannot see, or even envisage, the changes. These are some

  15. WASTE MANAGEMENT GENERATED FROM AGRICULTURE IN CĂLĂRAŞI COUNTY

    Directory of Open Access Journals (Sweden)

    Cecilia NEAGU

    2013-10-01

    Full Text Available The agriculture practiced in Calarasi county has negative effects on soil and water sources. The significant quantities of chemical fertilizers and fito-sanitary products, mono crops practicing, vegetal layer reducing (pasture and poor organic waste management derived from agriculture vegetal remains and animal manure lead to soil and ground water pollution. Due to the geographical position of the county, it is needed to monitor constantly the agricultural sector that can flow into the Danube high quantities of nitrites and nitrates. Călăraşi county has a high potential of biomass, enough to obtain natural fertilizers and biogas.

  16. Microbiological Production of Surfactant from Agricultural Residuals for IOR Application

    Energy Technology Data Exchange (ETDEWEB)

    Bala, Greg Alan; Bruhn, Debby Fox; Fox, Sandra Lynn; Noah, Karl Scott; Thompson, David Neal

    2002-04-01

    Utilization of surfactants for improved oil recovery (IOR) is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The economics of biosurfactant production could be significantly impacted through use of media optimization and application of inexpensive carbon substrates such as agricultural process residuals. Utilization of biosurfactants produced from agricultural residuals may 1) result in an economic advantage for surfactant production and technology application, and 2) convert a substantial agricultural waste stream to a value-added product for IOR. A biosurfactant with high potential for use is surfactin, a lipopeptide biosurfactant, produced by Bacillus subtilis. Reported here is the production and potential IOR utilization of surfactin produced by Bacillus subtilis (American Type Culture Collection (ATCC) 21332) from starch-based media. Production of surfactants from microbiological growth media based on simple sugars, chemically pure starch medium, simulated liquid and solid potato-process effluent media, a commercially prepared potato starch in mineral salts, and process effluent from a potato processor is discussed. Additionally, the effect of chemical and physical pretreatments on starchy feedstocks is discussed.

  17. Understanding Agricultural Labor Exits in Tanzania

    OpenAIRE

    McCullough, Ellen B.

    2015-01-01

    The process of economic development is embodied by rising output per agricultural worker and the exit of labor from agriculture to other sectors, which together result in rising incomes and falling incidence of poverty. This paper addresses agricultural technology's role in slowing or speeding exits of labor from agriculture in Tanzania through its effects on labor productivity. Using a structural multinomial model of occupational choice, I model households' decisions to participation in diff...

  18. Agricultural Activities – TAS 41: Turkey Example

    OpenAIRE

    Haluk Duman; Rabia Ozpeynirci; M. Yilmaz Icerli

    2012-01-01

    Agriculture sector has become a strategic sector for all the countries in the world in the 21st century, because unhealthy, wrong and inadequate nutrition affects human health and health expenses negatively. On the other hand, arising food expenses collaterally with population growth arises the percentage of agriculture sector in the Gross National Product (GNP). Turkish Agricultural Activities Standard (TAS 41) will be leading for recording and controlling fiscally countries’ agricultural ac...

  19. GATT and the Thai Agricultural Economy

    OpenAIRE

    C.D. Gingrich

    1994-01-01

    Thailand has experienced steady economic growth over the last 20 years, in part because of its productive agricultural sector. The primary agricultural commodities produced in Thailand are rice, maize, cassava, poultry, and sugar. Thailand exports significant amounts of these commodities compared to its total agricultural production and the world export market. Thailand's internal and external agricultural policies are basically market oriented, with the exception of sugar and soybean program...

  20. Institutional Factors Affecting Agricultural Land Markets

    OpenAIRE

    Ciaian, Pavel; Kancs, D'Artis; Swinnen, Johan F.M.; Van Herck, Kristine; Vranken, Liesbet

    2012-01-01

    This paper analyses the main institutional factors affecting the rental and sales markets for agricultural land. Particular attention is paid to the effects of the common agricultural policy on land markets, and more specifically the underlying mechanism through which agricultural subsidies are capitalised into land values and farmland rents. This paper also provides a broad overview of the empirical studies that estimate the impact of agricultural support policies on land rents and land pric...