Ethics, sustainability and logistics in agricultural and agri-food economics research

Directory of Open Access Journals (Sweden)

Pietro Pulina

2012-07-01

Full Text Available This study analyzes the changes osberved in the agri-food system with the advent of logistical management of the flow of goods and information along the food supply chain. Agri-food functions and responsibilities towards society are also analyzed. This field of research has been widely explored in recent years following the development of the Corporate Social Responsibility (CSR certification in agri-business. The analysis starts by examining the coherence of the ethical basis of human choices in a homo oeconomicus framework in which social relationships are merely exploitable activities. CSR development is then studied in the light of the new stakeholder theory for firms. The main fields of economic research into sustainable development and the most important goals achieved are examined and the methodological perspectives of agricultural economics research will also be discussed.

Measuring supply chain performance in the agri-food sector

NARCIS (Netherlands)

Aramyan, L.H.

2007-01-01

Keywords : PMS,agri-food, supply chain, efficiency, flexibility, responsiveness, food quality

The main objective of this research is to contribute to the development of a Performance Measurement System (PMS) foragri-food supply chains that involves the entire chain (i.e. all

International agri-food chains and networks. Management and Organization

NARCIS (Netherlands)

Bijman, J.; Omta, S.W.F.; Trienekens, J.H.; Wijnands, J.H.M.; Wubben, E.F.M.

2006-01-01

This book brings together a rich collection of papers on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global

Utilization of INIS and AGRIS by the food industry

International Nuclear Information System (INIS)

Loefflerova, J.

1982-01-01

The Technical Information Centre of the Food Industry has begun publishing user handbooks on various foreign services, such as Chemical Abstracts and the CAS, the International Food Information Service - Food Science and Technology Abstracts, the magnetic tape service Engineering Index - COMPENDEX, the DERWENT patent service, a handbook on the services provided by INIS and by AGRIS/FAO. (M.D.)

Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems

Directory of Open Access Journals (Sweden)

Angelina Sanderson Bellamy

2017-02-01

Full Text Available Today’s society faces many challenges when it comes to food production: producing food sustainably, producing enough of it, distributing food, consuming enough calories, consuming too many calories, consuming culturally-appropriate foods, and reducing the amount of food wasted. The distribution of power within the current mainstream agri-food system is dominated by multinational agri-businesses that control the flow of goods and wealth through the system. This hegemony has implemented a regime whose structures reinforce its control. A growing response to the current agri-food regime is the rise of agroecology, in both developed and developing country contexts. This is not a new phenomenon, but it has evolved over time from its Latin American origins. However, agroecology is not a monolithic block and represents many different perceptions of what it means to advance agroecology and ways in which it can help today’s society tackle the crisis of the agri-food system. This paper addresses these sometimes discordant view points, as well as the gaps in our knowledge regarding agroecology in an effort to lay out some guiding principles for how we can move forward in transforming the current agri-food system to achieve sustainability and a more equitable distribution of power and resources.

Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review

Science.gov (United States)

Septiani, W.; Astuti, P.

2017-12-01

Agri-food supply chain has different characteristics related to the raw materials it uses. Food supply chain has a high risk of damage, thus drawing a lot of attention from researchers in supply chain management. This research aimed to investigate the development of supply chain risk management research on agri-food industries. These reviews were arranged in steps systematically, ranging from searching related to the review of SCRM paper, reviewing the general framework of SCRM and the framework of agri-food SCRM. Selection of literature review papers in the period 2005-2017, and obtained 45 papers. The results of the identification research were illustrated in a supply chain risk management framework model. This provided insight toward future research directions and needs.

AGRI-FOOD TRADE - A PATH TO AGRICULTURAL DEVELOPMENT OF MOLDOVA

Directory of Open Access Journals (Sweden)

Liliana CIMPOIES

2013-01-01

Full Text Available In this study we try to assess the progress in the development of the agricultural sector of Moldova. As indicator of the successful/unsuccessful development of the agri-food sector may serve the foreign trade activity. Thus, in the given research is analyzed the changes in the agri-food trade structure during 2007-2011, the competitiveness of the agricultural sector and the pattern trade flows. For this aim was computed Gruber-Lloyd index for evaluating the intra-industrial trade in this period, and RTA index for inter industrial trade. As well, some policy measures necessary for further integration will be discussed.

Localized Agri-Food Systems and Biodiversity

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Bolette Bele

2018-02-01

Full Text Available Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized food systems to the current and/or future sustainability of agriculture. Sustainability is defined in several ways, but many scholars recognize that sustainability can only be achieved by a combination of socio-economic, cultural, and environmental aspects. However, the attributes and indicators used for sustainability analyses also differ. Biodiversity is, for instance, often not included in analyses of environmental sustainability even if biodiversity is of crucial importance for longer-term ecological sustainability. To contribute to the debate about the importance of localized food production for sustainability from the environmental point of view, specifically with regard to biodiversity, this is therefore discussed based on the results of several studies presented in this paper. The studies focus on Nordic low-intensity livestock systems related to species-rich semi-natural grasslands. All the studies show that low-intensive agriculture and use of semi-natural grasslands may play an important role in maintaining biodiversity on both small and large scales. They also show that milk and dairy products from free-ranging livestock in heterogeneous landscapes with semi-natural grasslands may have a unique quality associated with local grazing resources. Thus, producers can combine production of food of documented high nutritional and gastronomic value with maintenance of biodiversity, i.e., localized agri-food production based on low-intensive agriculture systems and semi-natural grasslands may be a win-win recipe for both farmers and the society.

Innovation, Integration and Product Proliferation - Empirical Evidence for the Agri-Food Industry

OpenAIRE

Karantininis, Kostas; Sauer, Johannes; Furtan, William Hartley

2008-01-01

While mergers, both horizontal and vertical, have been shaping the landscape of the agri-food industry in Europe, the implications of the changing market structure on the level of innovation has not been studied yet. In this paper we deal with the link between innovation and market structure using the empirical example of the Danish agri-food industry. The purpose of this paper is two-fold. First we test for the importance of vertical integration on innovation. While there exist several studi...

A conceptual framework for supply chain governance: An application to agri-food chains in China

NARCIS (Netherlands)

Zhang, X.Y.; Aramyan, L.H.

2009-01-01

Purpose - Chinese agri-food chains consist of the millions of small scale farmers, who are not well structured and organized in the supply chain. Owing to market liberalization and globalization, one of the most challenging issues along agri-food chains in China is becoming the issue of how to link

Review of agriculture and agri-food sector performance in the ...

African Journals Online (AJOL)

China encouraged the development of export-oriented agriculture and food processing industry to convert raw farm products to value added finished consumer products. This has been a powerful tool for economic development in the country. Keywords: agriculture, agri food industry, China, performance. Moor Journal of ...

The theoretical bases of the domestic agri-food market development

Directory of Open Access Journals (Sweden)

Kyryliuk O.F.

2017-01-01

Full Text Available the article explored the modern trends of the domestic agri-food market development, reasonable priorities of strengthening its role in the formation of socially oriented national economy.

Innovation dynamics of Salvadoran agri-food industry from an evolutionary perspective

Energy Technology Data Exchange (ETDEWEB)

Peraza Castaneda, E.H.; Aleixandre Mendizábal, G.

2016-07-01

This paper presents a holistic approach to analyse the dynamics of innovation of a low-tech sector in a less developed economy, the agri-food industry in El Salvador, in the context of evolutionary economy. This requires using complementary quantitative and qualitative data and methodologies to better understand how Salvadoran agri-food industry innovation system works and how STI public policies can improve the performance of a key sector in terms of national socioeconomic development. The work already done shows a concentrated and vigorous sector with some upstream and downstream connections that innovate depending on firm size, age, R&D activities and use of industrial property rights. (Author)

RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis

Science.gov (United States)

Zhang, Min; Li, Peichong

Agri-food supply chain management (SCM), a management method to optimize internal costs and productivities, has evolved as an application of e-business technologies. These days, RFID has been widely used in many fields. In this paper, we analyze the characteristics of agri-food supply chain. Then the disadvantages of RFID are discussed. After that, we study the application strategies of RFID based on benefit and safety degree.

The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale

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Marc C. A. Wegerif

2016-08-01

Full Text Available This article is an analysis of the agri-food system that feeds most of the over four million residents of the fast growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has traced the sources of some important foods from urban eaters back through retailers, processors and transporters to the primary producers. Particular attention is given to the functioning of the market places and how new actors enter into the food system. These reveal that more important to the system than competition are various forms of collaboration. Of particular interest is how a wide range of small-scale and interdependent actors produce the food and get it to urban eaters at a city feeding scale without large vertically- or horizontally-integrated corporate structures. This “symbiotic food system” is an existing alternative to the corporate-dominated agri-business food system; it can and does deliver at scale and in a way that better responds to the needs of people in poverty who are buying food and the interests of food producers. It is not perfect in Dar es Salaam, but the food system is working and is a model that should be built on.

Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector

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René Audet

2017-02-01

Full Text Available In cities across the world, local food networks aim to make food systems more sustainable and secure for all. As part of that effort, some of these networks also seek to introduce social innovation in the mode of selling food, namely as a way to initiate a broader transition of the sector. Based on two years of action research conducted together with promoters of Montreal’s seasonal markets, this article offers an account of the co-constructed narrative of a transition of the agri-food sector. On the one hand, transition theory anticipates that the transition to sustainability of the agri-food sector would depend on the protection and empowerment of innovative ‘niches’ that are facing the locked-in structure of the agri-food ‘sociotechnical regime’. Yet, on the other hand, the seasonal markets do not fit well in this portrait: they are shown to evolve at the intersection of the sociotechnical regime and innovative niches. For this reason, they are subject to regime rules and become difficult to protect as an entity. As such, seasonal markets face ‘structuring tensions’ that generate both practical dilemmas and innovative solutions in their modes of organization. These solutions, however, rely on webs of resources and supports that constitute ‘key relations’ for unlocking the agri-food regime rules. It is through managing these tensions and relations that the seasonal markets end up reconfiguring social and material relations and providing solutions for food security and a more sustainable food system. Therefore, we argue that the structuring tension and key relation concepts are useful for understanding the dynamics of social innovation in the transition to sustainability in food systems.

POTENTIAL TRADE EFFECTS OF TARIFF LIBERALIZATION UNDER THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP FOR THE EU AGRI-FOOD SECTOR

Directory of Open Access Journals (Sweden)

Agnieszka Poczta-Wajda

2017-06-01

Full Text Available  The aim of this article is to determine the potential trade effects of Transatlantic Trade and Investment Partnership (TTIP for the EU agri-food sector. The ex post analysis covered the characteristics of agri-food trade between the EU and the US in the years 2004–2014 on the basis of statistical data from the database of the World Bank WITS. The ex ante evaluation was carried out using SMART – a partial equilibrium model. The results of the study indicate that although bilateral agri-food trade relations of the EU–US have relatively little importance, but it is significant at the individual industries level. TTIP agreement, which includes the reduction of tariff barriers to agri-food trade between the EU and the US, will contribute to boosting bilateral agri-food trade to a greater extent for the US. The creation of a free trade produces mostly creation effect, whereby it will be asymmetric – concentrated in a few product groups.

Organizing information integration in agri-food: A method based on a service-oriented architecture and living lab approach

NARCIS (Netherlands)

Wolfert, J.; Verdouw, C.N.; Verloop, C.M.; Beulens, A.J.M.

2010-01-01

Agri-food enterprises operate in a complex and dynamic environment. To meet increasing demands of consumers, government and business partners, enterprises continuously have to work on innovations of products, processes and ways of cooperation in agri-food supply chain networks (AFSCN). Hence, a

Quantifying the agri-food supply chain: proceedings of the Frontis workshop on quantifying the agri-food supply chain, Wageningen, The Netherlands, 22-24 October 2004

NARCIS (Netherlands)

Ondersteijn, C.J.M.; Wijnands, J.H.M.; Huirne, R.B.M.; Kooten, van O.

2006-01-01

Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage is moving from individual firms operating on spot markets towards supply chains and networks. Therefore, coordination between firms within the chain becomes more important.

Business Process Modelling in Demand-Driven Agri-Food Supply Chains

NARCIS (Netherlands)

Verdouw, C.N.; Beulens, A.J.M.; Trienekens, J.H.; Wolfert, J.

2010-01-01

Agri-food companies increasingly participate in demand-driven supply chains that are able to adapt flexibly to changes in the marketplace. The objective of this presentation is to discuss a process modelling framework, which enhances the interoperability and agility of information systems as

An updated generic architecture describingcompliance in Agri-Food Supply Chains

NARCIS (Netherlands)

Kruize, J.W.; Robbemond, R.M.; Verwaart, T.

2016-01-01

In this report a generic architecture is presented comprising an inventory of the most important actors, roles, processes and information that are relevant in the processes of standardisation, certification and compliance in Agri-Food Supply Chains. This architecture becomes part of an architectural

Virtual water trade of agri-food products: Evidence from italian-chinese relations.

Science.gov (United States)

Lamastra, Lucrezia; Miglietta, Pier Paolo; Toma, Pierluigi; De Leo, Federica; Massari, Stefania

2017-12-01

At global scale, the majority of world water withdrawal is for the agricultural sector, with differences among countries depending on the relevance of agri-food sector in the economy. Virtual water and water footprint could be useful to express the impact on the water resources of each production process and good with the objective to lead to a sustainable use of water at a global level. International trade could be connected to the virtual water flows, in fact through commodities importation, water poor countries can save their own water resources. The present paper focuses on the bilateral virtual water flows connected to the top ten agri-food products traded between Italy and China. Comparing the virtual water flow related to the top 10 agri-food products, the virtual water flow from Italy to China is bigger than the water flow in the opposite direction. Moreover, the composition of virtual water flows is different; Italy imports significant amounts of grey water from China, depending on the different environmental strategies adopted by the two selected countries. This difference could be also related to the fact that traded commodities are very different; the 91% of virtual water imported by Italy is connected to crops products, while the 95% of virtual water imported by China is related to the animal products. Considering national water saving and global water saving, appears that Italy imports virtual water from China while China exerts pressure on its water resources to supply the exports to Italy. This result at global scale implies a global water loss of 129.29millionm3 because, in general, the agri-food products are traded from the area with lower water productivity to the area with the higher water productivity. Copyright © 2017 Elsevier B.V. All rights reserved.

Quality and safety of agri-food systems: technological and economic innovations

Directory of Open Access Journals (Sweden)

Domenico Ragazzi

2008-04-01

Full Text Available This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified the insurance and certification systems as innovative tools for quality problem management in agri-food systems and what aspects they allow to manage according to the different needs of the stakeholders. In the last years, the proliferation of these schemes was so strong to considered the recent Iso 22000 Law as a possible solution for the harmonization process. Finally, some aspects of traceability systems are examined, apart from law obligations, identifying important opportunity of differentiation and acquisition of competitive advantages for the organization choosing them.

Understanding the organization of sharing economy in agri-food systems

NARCIS (Netherlands)

Miralles, Isabel; Dentoni, Domenico; Pascucci, Stefano

2017-01-01

Despite the proliferation of sharing economy initiatives in agri-food systems, the recent literature has still not unravelled what sharing exactly entails from an organizational standpoint. In light of this knowledge gap, this study aims to understand which resources are shared, and how, in a

Understanding the complexities of private standards in global agri-food chains as they impact developing countries.

Science.gov (United States)

Henson, Spencer; Humphrey, John

2010-01-01

The increasing prevalence of private standards governing food safety, food quality and environmental and social impacts of agri-food systems has raised concerns about the effects on developing countries, as well as the governance of agri-food value chains more broadly. It is argued that current debates have been 'clouded' by a failure to recognise the diversity of private standards in terms of their institutional form, who develops and adopts these standards and why. In particular, there is a need to appreciate the close inter-relationships between public regulations and private standards and the continuing ways in which private standards evolve.

Work-related lifelong learning for entrepreneurs in the agri-food sector

NARCIS (Netherlands)

Lans, T.; Wesselink, R.; Biemans, H.J.A.; Mulder, M.

2004-01-01

This article presents a study on work-related lifelong learning for entrepreneurs in the agri-food sector. Accordingly, learning needs, learning preferences, learning motivation and conditions in the context of lifelong learning were identified. The results indicate that technology, IT and

Nanotechnologies associated to floral resources in agri-food sector

Directory of Open Access Journals (Sweden)

Ahmad S Ammar

2018-01-01

Full Text Available Nanotechnology advent in agri-food sector is set to prompt next revolution in agricultural engineering. However, there is a perpetually rising need for development of new nanotechnologies that could synchronically work with various agrochemicals such as fertilizers, pesticides, herbicides, and growth promoters to potentially increase farmlands efficiency, preserve agro-ecosystems, and diminish the negative health risks imposed by conventional practices. In nanotechnology, smart delivery systems that utilize either nanoscale carriers such as clay nanotubes and carbon nanotubes or nanoparticles such as mesoporous silica nanoparticles and silver nanoparticles, could enable not only the accurate and targeted delivery of functional ingredients but also their impartial dissemination over farmlands. Nanotechnology has found applications for bioremediation of irrigation water and agricultural runoff, crop breeding, agronomic traits via genetic manipulation of genomes at molecular level, and detection of minute quantities of contaminants and stressors as well as early detection of plant diseases and continuous monitoring of plant environment through employment of nano-biosensors. Scientists are diligently working to explore new substitutes for conventional technologies. Advancements in nanotechnology could help them to explore new frontiers and find novel applications in agri-food sector.

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.

Directory of Open Access Journals (Sweden)

Cristiana Peano

2014-12-01

Full Text Available New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainability in agri-food systems that considers quality as well as economic, ecological, social, and cultural aspects. We: (i translated the major SF principles of "good," "clean," and "fair" into five major criteria to evaluate sustainability; (ii designed multiple indicators to monitor progress toward sustainability for each of those criteria; and (iii applied the monitoring tools to three case studies as a first attempt at end-use validation. Indicators and criteria were weighted either equally or based on their importance to surveyed stakeholders, i.e., consumers, producers, and scientists/experts. The proposed approach performed well as a tool for a broad sustainability evaluation by effectively combining the indicators with the same feedback. With this approach, we demonstrated that the SF Presidia project increases all dimensions of sustainability and in particular socioeconomic and cultural capital by preserving the environmental and quality aspects of the food products.

Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review

Directory of Open Access Journals (Sweden)

Henrik Barth

2017-09-01

Full Text Available This paper aims to increase our understanding of sustainable business model innovation in the agri-food sector in terms of its theoretical and practical approaches for sustainability and their degree of complexity and maturity. The paper is based on a systematic literature review of 570 journal articles on business models and business model innovation published between 1990 and 2014. Of these articles, only 21 have business model innovation as their main focus. The review shows that research interest in the agri-food sector has increased in these years. The paper proposes a conceptual framework for sustainable business model innovation in the agri-food sector that can be used to meet the challenges encountered in taking a sustainability perspective.

Identifying the ICT challenges of the Agri-Food sector to define the Architectural Requirements for a Future Internet Core Platform

NARCIS (Netherlands)

Brewster, C.A.; Wolfert, J.; Sundmaeker, H.

2012-01-01

This paper discusses the specific challenges of the agri-food sector in the light of research carried out in the SmartAgriFood project. Using questionnaires and focus groups, our research identifies a number of business needs and drivers which enable the identification of suitable Future Internet

Some remarks on computational approaches towards sustainable complex agri-food systems

NARCIS (Netherlands)

Perrot, N.; Vries, de Hugo; Lutton, Evelyne; Mil, van H.G.J.; Donner, Mechthild; Tonda, Alberto; Martin, Sophie; Alvarez, Isabel; Bourgine, Paul; Linden, van der E.; Axelos, M.A.V.

2016-01-01

Background: Agri-food is one of the most important sectors of the industry in Europe and potentially a major contributor to the global warming. Sustainability issues in this context pose a huge challenge for several reasons: the variety of considered scales, the number of disciplines involved, the

Work-Related Lifelong Learning for Entrepreneurs in the Agri-Food Sector

Science.gov (United States)

Lans, Thomas; Wesselink, Renate; Biemans, Harm J. A.; Mulder, Martin

2004-01-01

This article presents a study on work-related lifelong learning for entrepreneurs in the agri-food sector. Accordingly, learning needs, learning preferences, learning motivation and conditions in the context of lifelong learning were identified. The results indicate that technology, IT and entrepreneurial competencies will become of increasing…

A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms

Directory of Open Access Journals (Sweden)

Shang-Yu Liu

2017-09-01

Full Text Available The proposed conceptual framework explores how small-scale farms can combine agricultural products and tourism into an eco-innovation strategy. This paper presents a case study conducted on a family-run farm within the territory of the Paiwan tribal community of the North Dawu Mountain situated in the Central Mountain Range of Taiwan. The area has become an important coffee-farming region since the Japanese colonial period between 1895 and 1945. For many years, most of the indigenous farmers of the area have cultivated varieties of coffee plants using traditional, non-commercial methods, such as a single-sale channel. The small-scale farmer implements an integrated approach that systematically optimizes supply chain relationships to improve both the upstream and downstream sides of agri-food tourism services. The upstream element of agri-food tourism, for example, can be adjusted to employ organic or “natural” farming methods that allow small-scale farmers to secure an “organic” certification. Based on this approach, a small farm is gradually transformed into a type of educational institution that can demonstrate to customers the methods for farming high-quality organic coffee while also attracting tourists of various backgrounds to experience the downstream components of agri-food tourism in a recreational setting. This case study highlights how a particular small-scale farmer plays an important role in attracting other tribal farmers to engage in sustainable practices that help preserve cultural, social, and environmental systems while also presenting agri-food tourism as a brand identity.

Experiences and attitudes towards evidence-informed policy-making among research and policy stakeholders in the Canadian agri-food public health sector.

Science.gov (United States)

Young, I; Gropp, K; Pintar, K; Waddell, L; Marshall, B; Thomas, K; McEwen, S A; Rajić, A

2014-12-01

Policy-makers working at the interface of agri-food and public health often deal with complex and cross-cutting issues that have broad health impacts and socio-economic implications. They have a responsibility to ensure that policy-making based on these issues is accountable and informed by the best available scientific evidence. We conducted a qualitative descriptive study of agri-food public health policy-makers and research and policy analysts in Ontario, Canada, to understand their perspectives on how the policy-making process is currently informed by scientific evidence and how to facilitate this process. Five focus groups of 3-7 participants and five-one-to-one interviews were held in 2012 with participants from federal and provincial government departments and industry organizations in the agri-food public health sector. We conducted a thematic analysis of the focus group and interview transcripts to identify overarching themes. Participants indicated that the following six key principles are necessary to enable and demonstrate evidence-informed policy-making (EIPM) in this sector: (i) establish and clarify the policy objectives and context; (ii) support policy-making with credible scientific evidence from different sources; (iii) integrate scientific evidence with other diverse policy inputs (e.g. economics, local applicability and stakeholder interests); (iv) ensure that scientific evidence is communicated by research and policy stakeholders in relevant and user-friendly formats; (V) create and foster interdisciplinary relationships and networks across research and policy communities; and (VI) enhance organizational capacity and individual skills for EIPM. Ongoing and planned efforts in these areas, a supportive culture, and additional education and training in both research and policy realms are important to facilitate evidence-informed policy-making in this sector. Future research should explore these findings further in other countries and contexts. �

Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.

Science.gov (United States)

Amenta, Valeria; Aschberger, Karin; Arena, Maria; Bouwmeester, Hans; Botelho Moniz, Filipa; Brandhoff, Puck; Gottardo, Stefania; Marvin, Hans J P; Mech, Agnieszka; Quiros Pesudo, Laia; Rauscher, Hubert; Schoonjans, Reinhilde; Vettori, Maria Vittoria; Weigel, Stefan; Peters, Ruud J

2015-10-01

Nanotechnology has the potential to innovate the agricultural, feed and food sectors (hereinafter referred to as agri/feed/food). Applications that are marketed already include nano-encapsulated agrochemicals or nutrients, antimicrobial nanoparticles and active and intelligent food packaging. Many nano-enabled products are currently under research and development, and may enter the market in the near future. As for any other regulated product, applicants applying for market approval have to demonstrate the safe use of such new products without posing undue safety risks to the consumer and the environment. Several countries all over the world have been active in examining the appropriateness of their regulatory frameworks for dealing with nanotechnologies. As a consequence of this, different approaches have been taken in regulating nano-based products in agri/feed/food. The EU, along with Switzerland, were identified to be the only world region where nano-specific provisions have been incorporated in existing legislation, while in other regions nanomaterials are regulated more implicitly by mainly building on guidance for industry. This paper presents an overview and discusses the state of the art of different regulatory measures for nanomaterials in agri/feed/food, including legislation and guidance for safety assessment in EU and non-EU countries. Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

NARCIS (Netherlands)

Amenta, V.; Aschberger, K.; Arena, M.; Bouwmeester, H.; Botelho Moniz, F.; Brandhoff, P.; Gottardo, S.; Marvin, H.J.P.; Mech, A.; Quiros Pesudo, L.; Rauscher, H.; Schoonjans, R.; Vettori, M.V.; Weigel, S.; Peters, R.J.B.

2015-01-01

Nanotechnology has the potential to innovate the agricultural, feed and food sectors (hereinafter referred to as agri/feed/food). Applications that are marketed already include nano-encapsulated agrochemicals or nutrients, antimicrobial nanoparticles and active and intelligent food packaging. Many

THEORETICAL FOUNDATIONS OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE

Directory of Open Access Journals (Sweden)

V. Samofatova

2017-10-01

Full Text Available The article highlights the historical preconditions and principles of sustainable development of theagri-food sphere. The analysis of the evolution of the categorical content of sustainable development iscarried out. It has been noted that the main ideology of sustainable development is the integration andharmonization of the ecological, economic and social spheres of society. It is shown that the concept ofsustainable development has an interdisciplinary character, so it should be considered in many aspects andstudied from different angles. The basic advantages of sustainable development for the agri-food sphere areoutlined.

Converting pest insects into food

DEFF Research Database (Denmark)

Offenberg, Hans Joachim; Wiwatwittaya, Decha

2010-01-01

Canopy dwelling weaver ants (Oecophylla spp.) are used to control a variety of pests in a number of tropical tree crops. What is less familiar is the existence of commercial markets where these ants and their brood are sold for (i) human consumption, (ii) pet food or (iii) traditional medicine...... on management, 32-115 kg ant brood (mainly new queens) was harvested per ha per year without detrimental effect on colony survival and worker ant densities. This suggest that ant biocontrol and ant harvest can be sustainable integrated in plantations and double benefits derived. As ant production is fuelled...... by pest insects, problematic pests are converted into food and additional earnings. To assess the profitability of providing additional food for the ants, O. smaragdina food conversion efficiency (ECI) was estimated in the laboratory. This estimate suggests the feeding of weaver ants in ant farms...

An updated generic architecture describingcompliance in Agri-Food Supply Chains

OpenAIRE

Kruize, J.W.; Robbemond, R.M.; Verwaart, T.

2016-01-01

In this report a generic architecture is presented comprising an inventory of the most important actors, roles, processes and information that are relevant in the processes of standardisation, certification and compliance in Agri-Food Supply Chains. This architecture becomes part of an architectural framework. The architectural framework aims to reduce the paper -based administration by improving digitalisation of compliance processes and to enable a more efficient and effective data exchange...

Orchestrating innovation networks: The case of innovation brokers in the agri-food sector

NARCIS (Netherlands)

Batterink, M.H.; Wubben, E.F.M.; Klerkx, L.W.A.; Omta, S.W.F.

2010-01-01

This explorative study of network orchestration processes conducted by innovation brokers addresses new issues in bridging small and medium-sized enterprises (SMEs) and research institutes in innovation networks. The study includes four in-depth case studies in the agri-food sector from different

Information and Communication Technology as a Driver for Change in Agri-food Chains

NARCIS (Netherlands)

Poppe, Krijn J.; Wolfert, J.; Verdouw, Cor; Verwaart, Tim

2013-01-01

Agri-food chains will be changed in the coming years by Information and Communication Technology (ICT). Technological trends and economic analysis suggest that ICT will be a major driver for innovation. Satellites and sensors make precision agriculture possible. More and more data are being

Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success

Directory of Open Access Journals (Sweden)

Marianne Hubeau

2017-06-01

Full Text Available In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices. In literature, much attention is given to new business models, even if the transformation of conventional firms toward sustainability may offer opportunities to accelerate the transformation. Further acceleration could be achieved through collaboration of multiple actors across the agri-food system, but this calls for a systems approach. Therefore, we developed and applied a new sustainability experiment systems approach (SESA consisting of an analytical framework that allows a reflective evaluation and cross-case analysis of multi-actor governance networks based on business and learning evaluation criteria. We performed a cross-case analysis of four agri-food sustainability experiments in Flanders to test and validate SESA. Hereby, the key factors of the success of collaboration and its performance were identified at the beginning of a sustainability experiment. Some of the key factors identified were risk sharing and the drivers to participate. We are convinced that these results may be used as an analytical tool for researchers, a tool to support and design new initiatives for policymakers, and a reflective tool for participating actors.

Technological Implications of Supply Chain Practices in Agri-Food Sector: A Review

Directory of Open Access Journals (Sweden)

Rahul Mor

2015-08-01

Full Text Available Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe, and they have changed the traditional operation management & logistical activities. This change in trade and the modernization of transport infrastructures have elevated the importance of flow management to new levels. Manufacturers and researchers have noticed many problems concerning supply chain activities, and usually either a system or subcomponent in supply chains is discussed in the literature, but they fails to answer the rational (why, what, how behind them. This paper addresses a review of the principles, bottlenecks and strategies of supply chain practices for organizations with an emphasis on the implications of Indian agri-food sector. Findings of this review reveal that the human & environmental issues, improved product visibility, food safety/quality and the associated economic benefits in sustainable agri-food supply chains can be achieved through innovation, collaboration, elimination of uncertainties and introducing global SCM practices into green & lean initiatives.

The seven challenges for transitioning into a bio-based circular economy in the agri-food sector

NARCIS (Netherlands)

Borrello, Massimiliano; Lombardi, Alessia; Pascucci, Stefano; Cembalo, Luigi

2016-01-01

Background: Closed-loop agri-food supply chains have a high potential to reduce environmental and economic costs resulting from food waste disposal. This paper illustrates an alternative to the traditional supply chain of bread based on the principles of a circular economy. Methods: Six circular

Do stakeholder groups influence environmental management system development in the Dutch agri-food sector?

NARCIS (Netherlands)

Bremmers, H.J.; Omta, S.W.F.; Kemp, R.G.M.; Haverkamp, D.J.

2007-01-01

This paper presents the results of a survey that included 492 companies in the Dutch agri-food sector with respect to the influence of stakeholder groups on the companies' level of environmental management system (EMS) implementation. It is concluded that primary stakeholders (government, clients)

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector.

Science.gov (United States)

Borrello, Massimiliano; Lombardi, Alessia; Pascucci, Stefano; Cembalo, Luigi

2016-01-01

Closed-loop agri-food supply chains have a high potential to reduce environmental and economic costs resulting from food waste disposal. This paper illustrates an alternative to the traditional supply chain of bread based on the principles of a circular economy. Six circular interactions among seven actors (grain farmers, bread producers, retailers, compostable packaging manufacturers, insect breeders, livestock farmers, consumers) of the circular filière are created in order to achieve the goal of "zero waste". In the model, two radical technological innovations are considered: insects used as animal feed and polylactic acid compostable packaging. The main challenges for the implementation of the new supply chain are identified. Finally, some recent patents related to bread sustainable production, investigated in the current paper, are considered. Recommendations are given to academics and practitioners interested in the bio-based circular economy model approach for transforming agri-food supply chains.

Are In-House and Outsourcing Innovation Strategies Correlated? Evidence from the European Agri-Food Sector

NARCIS (Netherlands)

Materia, Valentina C.; Pascucci, Stefano; Dries, Liesbeth

2017-01-01

We analyse European agri-food firms’ choices about innovation in-house or through outsourcing and provide empirical evidence about the correlation between these strategies. The relationship between the innovation strategy and firm-, industry- and innovation-specific characteristics is analysed

Are in-house and outsourcing innovation strategies interlinked? Evidence from the European agri-food sector

NARCIS (Netherlands)

Materia, V.C.; Pascucci, S.; Dries, L.K.E.

2014-01-01

The paper investigates the determinants of innovation strategies in the agri-food sector and
the potential complementarity of these strategies. Innovation strategies are distinguished as
in-house and outsourcing. The choice between strategies is motivated by transaction

Blurring the Boundaries between Vocational Education, Business and Research in the Agri-Food Domain

Science.gov (United States)

Wals, Arjen E. J.; Lans, Thomas; Kupper, Hendrik

2012-01-01

This article discusses the emergence and significance of new knowledge configurations within the Dutch agri-food context. Knowledge configurations can be characterised as arrangements between VET and (often regional) partners in business and research aimed at improving knowledge transfer, circulation or co-creation. Based on a literature review…

Agricultural pest control programmes, food security and safety | Eze ...

African Journals Online (AJOL)

Agricultural pest management control strategies are primarily concerned with food security and safety. Popular pest control methods include application of synthetic pesticides, biopesticides (plant extracts), non-chemical pest management and integrated pest management (IPM). The resistance of some of the pests to the ...

What drives firm profitability? A multilevel approach to the Spanish agri-food sector

International Nuclear Information System (INIS)

Zouaghi, F.; Sánchez-García, M.; Hirsch, S.

2017-01-01

Strategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying a multi-level approach of hierarchical linear modeling we estimated firm-, industry-, and region-specific effects on profitability of 3,273 agri-food firms operating in different Spanish districts over the time span 2006-2013. The results reveal the dominance of firm-specific effects which contribute up to 48.8% to variance in firm profitability while the contribution of industry effects (0.8-4.2%), geographical location (0.1-1.8%), and year effects (0.1-2.5%) is rather small. Moreover, firm size, risk, and innovative activity turn out as significant profit drivers at the firm level. Although firm-effects outweigh industry- and region-specific factors, the results indicate that industry concentration as well as regional education and unemployment influence profitability. In addition, proximity to technological institutes as well as the degree of urbanization of the region in which a firm operates can be drivers of profitability. Hence, despite the superiority of firm effects the results indicate that agri-food managers should also consider possible advantages from location-based resources in order to ensure competitiveness.

What drives firm profitability? A multilevel approach to the Spanish agri-food sector

Energy Technology Data Exchange (ETDEWEB)

Zouaghi, F.; Sánchez-García, M.; Hirsch, S.

2017-07-01

Strategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying a multi-level approach of hierarchical linear modeling we estimated firm-, industry-, and region-specific effects on profitability of 3,273 agri-food firms operating in different Spanish districts over the time span 2006-2013. The results reveal the dominance of firm-specific effects which contribute up to 48.8% to variance in firm profitability while the contribution of industry effects (0.8-4.2%), geographical location (0.1-1.8%), and year effects (0.1-2.5%) is rather small. Moreover, firm size, risk, and innovative activity turn out as significant profit drivers at the firm level. Although firm-effects outweigh industry- and region-specific factors, the results indicate that industry concentration as well as regional education and unemployment influence profitability. In addition, proximity to technological institutes as well as the degree of urbanization of the region in which a firm operates can be drivers of profitability. Hence, despite the superiority of firm effects the results indicate that agri-food managers should also consider possible advantages from location-based resources in order to ensure competitiveness.

Hyperspectral imaging for diagnosis and quality control in agri-food and industrial sectors

Science.gov (United States)

García-Allende, P. Beatriz; Conde, Olga M.; Mirapeix, Jesus; Cobo, Adolfo; Lopez-Higuera, Jose M.

2010-04-01

Optical spectroscopy has been utilized in various fields of science, industry and medicine, since each substance is discernible from all others by its spectral properties. However, optical spectroscopy traditionally generates information on the bulk properties of the whole sample, and mainly in the agri-food industry some product properties result from the heterogeneity in its composition. This monitoring is considerably more challenging and can be successfully achieved by the so-called hyperspectral imaging technology, which allows the simultaneous determination of the optical spectrum and the spatial location of an object in a surface. In addition, it is a nonintrusive and non-contact technique which gives rise to a great potential for industrial applications and it does not require any particular preparation of the samples, which is a primary concern in food monitoring. This work illustrates an overview of approaches based on this technology to address different problems in agri-food and industrial sectors. The hyperspectral system was originally designed and tested for raw material on-line discrimination, which is a key factor in the input stages of many industrial sectors. The combination of the acquisition of the spectral information across transversal lines while materials are being transported on a conveyor belt, and appropriate image analyses have been successfully validated in the tobacco industry. Lastly, the use of imaging spectroscopy applied to online welding quality monitoring is discussed and compared with traditional spectroscopic approaches in this regard.

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

NARCIS (Netherlands)

Zhang, Chen; Krimpen, Van Marinus M.; Sanders, Johan P.M.; Bruins, Marieke E.

2016-01-01

Rather than improving crop-production yield, developing biorefinery technology for unused biomass from the agri-food supply chain may be the crucial factor to reach sustainable global food security. A successful example of food-driven biorefinery is the extraction of protein from green tea residues,

Etude Climat no. 39 'More than 800 agricultural and agri-food sites affected by the EU ETS'

International Nuclear Information System (INIS)

Foucherot, Claudine; Bellassen, Valentin

2013-01-01

Among the publications of CDC Climat Research, 'Climate Reports' offer in-depth analyses on a given subject. This issue addresses the following points: Agriculture accounts for 9% of Europe's anthropogenic emissions, counting only emissions of methane and nitrous oxide from cattle, crops and pasture. These emissions have two characteristics making their inclusion in the European Emission Trading Scheme (EU ETS) difficult: they are diffuse and depend on a range of fairly complex pedo-climatic factors. Taking into consideration the whole of the agricultural sector, including upstream activities such as production of fertilizer, phyto-sanitary products, animal feed etc., as well as downstream emissions, dominated by the agri-food sector, and also emissions linked to energy consumption by farming installations, the sector's emissions contribution increases considerably. Within this expanded scope, some emissions sources are included in the EU ETS - mainly agri-food industries, but also producers of fertilizer, heated greenhouses and knackers' yards. Even if the proportion of the agricultural and agri-food sector's emissions covered by the emissions trading scheme is minimal, with just 1.5% of all emissions falling within the scope of the EU ETS, more than 800 industrial sites are covered, accounting for 8% of installations covered by the system. The agricultural and agri-food sector are among the net beneficiaries of the EU ETS in the first two phases (2005-2012), with a surplus of 33 million allowances over the period 2008-2011. This surplus, combined with gains from trading in allowances and credits, represents an estimated asset of 495 million euros. Although it has not been fully exploited on the market, this asset largely exceeds the cost of transactions associated with emissions monitoring, reporting and verification (MRV) procedures and compliance work, which is estimated at 30 million euros over the same period. The emission trading scheme has therefore been

A Qualitative Study of Agricultural Literacy in Urban Youth: What Do Elementary Students Understand about the Agri-Food System?

Science.gov (United States)

Hess, Alexander J.; Trexler, Cary J.

2011-01-01

Agricultural literacy of K-12 students is a national priority for both scientific and agricultural education professional organizations. Development of curricula to address this priority has not been informed by research on what K-12 students understand about the agri-food system. While students' knowledge of food and fiber system facts have been…

INIS/AGRIS training seminar

International Nuclear Information System (INIS)

1976-01-01

available for direct search. An additional 100 000 INIS documents were used for retrospective searches in overnight batch processing by IRMS (Information Retrieval and Management System by IBM). One course was offered on input preparation and retrieval for AGRIS. There were two plenary sessions. Apart from the two joint courses for INIS and AGRIS tape users, 13 courses were offered for INIS. Of these six dealt with indexing: a two-day orientation course and a five-day course for beginners, run concurrently with four workshop-type courses for experienced indexers in physics, chemistry, engineering and reactor technology, and the life sciences. Two courses, beginners' and advanced, were given in descriptive cataloguing, and five on abstracting. he Seminar proved the biggest to date, with a total attendance of 131 participants and six observers, representing 46 countries and 12 international organizations. Of these, INIS accounted for 80 participants representing 28 countries and four international organizations, and AGRIS for 51 participants representing 31 countries and eight international organizations. Financial assistance to some AGRIS participants from developing countries was given by the International Development Research Centre, Canada. (author)

Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food

OpenAIRE

Ford, Adriana; Acott, Timothy

2015-01-01

‘Responsible Tourism: a guide for tourism and sustainability in small-scale fisheries and agri-food’ is a product of TourFish, a project funded by the EU INTERREG IVA 2 Seas programme. The aim of TourFish was to explore opportunities for coastal areas through developing responsible tourism that draws together food, small-scale inshore fisheries, regional branding and place-based marketing opportunities.

Chain-wide consequences of transaction risks and their contractual solutions : managing interdependencies in differentiated agri-food supply chains

NARCIS (Netherlands)

Wever, M.

2012-01-01

Agri-food supply chains are characterized by strong interdependencies between the different stages. These interdependencies may lead to risk-spillovers, as when a downstream company is exposed to risks resulting from activities further upstream in the supply chain. For example, a change in the

Scenarios for future agriculture in Finland: a Delphi study among agri-food sector stakeholders

Directory of Open Access Journals (Sweden)

P. RIKKONEN

2008-12-01

Full Text Available This article presents alternative scenarios for future agriculture in Finland up to 2025. These scenarios are the results of a large Delphi study carried out among Finnish agri-food sector stakeholders. The Delphi panel members gave their future view on desirable and probable futures. From these two dimensions, three scenarios were elaborated through the future images – the subjective future path and the importance analysis. The scenarios represent a technology optimistic “day-dream agriculture”, a probable future as “industrialised agriculture” and an undesirable future path as “drifting agriculture”. Two mini-scenarios are also presented. They are based on a discontinuity event as an unexpected impact of climate change and an analogy event as an ecological breakdown due to the expansive animal disease epidemics. In both mini-scenarios, the directions of storylines are dramatically changed. The scenarios support strategic planning introducing not only one forecast but alternative outcomes as a basis for future strategy and decisions. In this study the scenarios were constructed to address the opportunities as a desired vision and also the threats as to an undesirable future in the agricultural sector. These results bring to the table a Finnish agri-food expert community view of the future directions of relevant key issues in the agricultural policy agenda.;

An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.

Science.gov (United States)

Rajić, Andrijana; Waddell, Lisa A; Sargeant, Jan M; Read, Susan; Farber, Jeff; Firth, Martin J; Chambers, Albert

2007-05-01

Canada's vision for the agri-food industry in the 21st century is the establishment of a national food safety system employing hazard analysis and critical control point (HACCP) principles and microbiological verification tools, with traceability throughout the gate-to-plate continuum. Voluntary on-farm food safety (OFFS) programs, based in part on HACCP principles, provide producers with guidelines for good production practices focused on general hygiene and biosecurity. OFFS programs in beef cattle, swine, and poultry are currently being evaluated through a national recognition program of the Canadian Food Inspection Agency. Mandatory HACCP programs in federal meat facilities include microbial testing for generic Escherichia coli to verify effectiveness of the processor's dressing procedure, specific testing of ground meat for E. coli O157:H7, with zero tolerance for this organism in the tested lot, and Salmonella testing of raw products. Health Canada's policy on Listeria monocytogenes divides ready-to-eat products into three risk categories, with products previously implicated as the source of an outbreak receiving the highest priority for inspection and compliance. A national mandatory identification program to track livestock from the herd of origin to carcass inspection has been established. Can-Trace, a data standard for all food commodities, has been designed to facilitate tracking foods from the point of origin to the consumer. Although much work has already been done, a coherent national food safety strategy and concerted efforts by all stakeholders are needed to realize this vision. Cooperation of many government agencies with shared responsibility for food safety and public health will be essential.

Addressing Household Food Insecurity in Canada - Position Statement and Recommendations - Dietitians of Canada.

Science.gov (United States)

2016-09-01

POSITION STATEMENT It is the position of Dietitians of Canada that household food insecurity is a serious public health issue with profound effects on physical and mental health and social well-being. All households in Canada must have sufficient income for secure access to nutritious food after paying for other basic necessities. Given the alarming prevalence, severity and impact of household food insecurity in Canada, Dietitians of Canada calls for a pan-Canadian, government-led strategy to specifically reduce food insecurity at the household level, including policies that address the unique challenges of household food insecurity among Indigenous Peoples. Regular monitoring of the prevalence and severity of household food insecurity across all of Canada is required. Research must continue to address gaps in knowledge about household vulnerability to food insecurity and to evaluate the impact of policies developed to eliminate household food insecurity in Canada. Dietitians of Canada recommends: Development and implementation of a pan-Canadian government-led strategy that includes coordinated policies and programs, to ensure all households have consistent and sufficient income to be able to pay for basic needs, including food. Implementation of a federally-supported strategy to comprehensively address the additional and unique challenges related to household food insecurity among Indigenous Peoples, including assurance of food sovereignty, with access to lands and resources, for acquiring traditional/country foods, as well as improved access to more affordable and healthy store-bought/market foods in First Nation reserves and northern and remote communities. Commitment to mandatory, annual monitoring and reporting of the prevalence of marginal, moderate and severe household food insecurity in each province and territory across Canada, including among vulnerable populations, as well as regular evaluation of the impact of poverty reduction and protocols for

DNA markers as a tool for genetic traceability of primary product in agri-food chains

Directory of Open Access Journals (Sweden)

Daria Scarano

2012-11-01

Full Text Available The agri-food components of the Made in Italy are well known all over the world, therefore they may significantly contribute to the Italian economy. However, also owing to a large number of cases of improper labelling, the Italian agro-food industry faces an ever-increasing competition. For this reason, there is a decline of consumers’ confidence towards food production systems and safety controls. To prevent erroneous classification of products and to protect consumers from false instore information, it is important to develop and validate techniques that are able to detect mislabelling at any stage of the food-chain. This paper describes some examples of genetic traceability of primary products in some important plant food chains such as durum wheat, olive and tomato, based on DNA analysis both of raw material and of processed food (pasta, olive oil, and peeled tomato.

The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains

NARCIS (Netherlands)

Canavari, M.; Fritz, M.; Hofstede, G.J.; Matopoulos, A.; Vlachopoulou, M.

2010-01-01

E-business adoption rates in the agri-food sector are rather low, despite the fact that technical barriers have been mostly overcome during the last years and a large number of sophisticated offers are available. However, concerns about trust seem to impede the development of electronic

Changes in Polish foreign trade in agri-food products under accession to the European Union Zmainy w polskim handlu zagranicznym produktami rolno-spożywczymi w warunkach integracji z Unią Europejską

Directory of Open Access Journals (Sweden)

Karolina Pawlak

2007-12-01

Full Text Available The aim of the paper is to assess main trends and changes in commodity structure of Polish agri-food trade in 2003-2006. Joining in the Common Market and adopting the Common Trade Policy rules caused the significant growth of Polish agri-food trade values and improvement in the positive trade balance. Taking into account loss or reduction of some cost advantages, as well as liberalization of world agricultural trade, next years can be much more difficult for Polish exporters. The highest export potential applies to trade in animal origin products. Considering commodity structure of Polish agri-food trade, it should be said that processed products dominate both in export and in import.

Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade

OpenAIRE

Liu, Huanan; Hobbs, Jill E.; Kerr, William A.

2008-01-01

As markets become globalized, food safety policy and international trade policy are increasingly intertwined. Globalization also means that food safety incidents are widely reported internationally. One result is that food safety incidents can negatively impact products where no food safety issue exists as consumers lose trust in both foreign and domestic food safety institutions. While the policy framework for dealing with directly effected imported foods is well understood, how to deal with...

The Swiss agri-environment scheme enhances pollinator diversity and plant reproductive succes in nearby intensively managed farmland

NARCIS (Netherlands)

Albrecht, M.; Duelli, P.; Müller, C.; Kleijn, D.; Schmid, B.

2007-01-01

1. Agri-environment schemes attempt to counteract the loss of biodiversity and associated ecosystem services such as pollination and natural pest control in agro-ecosystems. However, only a few studies have evaluated whether these attempts are successful. 2. We studied the effects of managing

Orientation of Agri-Food Companies to CSR And Consumer Perception: A Survey on Two Italian Companies.

Science.gov (United States)

Civero, Gennaro; Rusciano, Vincenzo; Scarpato, Debora

2018-05-07

Corporate Social Responsibility (CSR) is the most important tool for implementing Sustainability Guidelines for Business (US20030018487A1), delivering economic, social and environmental benefits for all the stakeholders and is currently the focus of international studies and debates (US7260559B1), especially in the agri-food sector as demonstrated by recent patents (CA2862273A1). In most agri-food businesses operating in Italy, there is little effectiveness in the communication strategies of this instrument to the stakeholders since they are often not advanced. Identifying the first two food companies in the European ranking of the 6th CSR Online Awards, through an empirical survey on consumers, their level of perception of the CSR strategies communication of this companies will be analyzed. In both case studies analyzed, there is the presence of a Sustainability Orientation and the evolution of CSR tools within such companies and their promotion and communication to all the stakeholders. Despite this, the level of perception of respondents on the CSR strategies communication of this companies and the promotion of CSR instruments is not optimal. The interviewed consumers has not enriched its knowledge on CSR due to the lack of an adequate communication strategy for both case studies. Consequently, to raise awareness on the subject, there is still a great deal of cooperation needed between public institutions, local communities, businesses and citizens. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Towards a New Cosmopolitanism: Global Reflexive Interactive Democracy as a New Mechanism for Civil Society Participation in Agri-food Governance

NARCIS (Netherlands)

Duncan, J.A.B.; Bevilaqua, D.

2010-01-01

In an increasingly interconnected world, where the widespread travel of goods highlights our interconnectedness, who has the power to decide the global regulations that shape the production, processing and exchange of agri-food products? How are such decisions made and by whom? Who decides what is

Boosting youth employment in agri-business | IDRC - International ...

International Development Research Centre (IDRC) Digital Library (Canada)

Boosting youth employment in agri-business ... economic importance and could provide jobs for women and youth while increasing food security. ... “The main challenge youth face is poor access to credit and extension services,” she says.

Mobilizing the regional eco-economy: evolving webs of agri-food and rural development in the UK

OpenAIRE

Terry Marsden

2010-01-01

The paper traces the emergence of the regional eco-economy with reference to a new conceptual model called the rural web. These webs are embedded into the fabric of regional systems of production and consumption and provide a key driver for both rural development generally and eco-economic development more specifically. Relocalized agri-food networks are playing a key integrating role in mobilizing the web and the regional eco-economy more generally. The web concept is used to (i) assess the ...

Nanotechnology and the millennium development goals: water, energy, and agri-food

International Nuclear Information System (INIS)

Cozzens, Susan; Cortes, Rodrigo; Soumonni, Ogundiran; Woodson, Thomas

2013-01-01

The claim has often been made that nanotechnologies will contribute to the global development process. In 2005, a careful study identified specific areas where nanotechnologies could help developing countries achieve the millennium development goals. This article examines whether the research agenda of nanotechnology in the intervening period, as reflected in publications, has followed the directions identified at that time, in three key areas, water, energy, and agri-food. We find that the research community has taken up the broad directions indicated in the earlier study, although not so often the detailed applications of specific nanoscale techniques or phenomena. However, the impact on global development is unclear, both because the same applications can be useful in both developed and developing countries, and because the conditions in developing countries may not match the socio-technical requirements of the applications

Agri-Environmental Resource Management by Large-Scale Collective Action: Determining KEY Success Factors

Science.gov (United States)

Uetake, Tetsuya

2015-01-01

Purpose: Large-scale collective action is necessary when managing agricultural natural resources such as biodiversity and water quality. This paper determines the key factors to the success of such action. Design/Methodology/Approach: This paper analyses four large-scale collective actions used to manage agri-environmental resources in Canada and…

A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Directory of Open Access Journals (Sweden)

Francesco Barreca

2014-06-01

Full Text Available The latest EU policies focus on the issue of food safety with a view to ensuring adequate and standard quality levels for the food produced and/or consumed within the EC. To that purpose, the environment where agricultural products are manufactured and processed plays a crucial role in achieving food hygiene. As a consequence, it is of the outmost importance to adopt proper building solutions which meet health and hygiene requirements as well as to use suitable tools to measure the levels achieved. Similarly, it is necessary to verify and evaluate the level of workers’ safety and welfare in their working environment. Workers’ safety has not only an ethical and social value but also an economic implication, since possible accidents or environmental stressors are the major causes of the lower efficiency and productivity of workers. Therefore, it is fundamental to design suitable models of analysis that allow assessing buildings as a whole, taking into account both health and hygiene safety as well as workers’ safety and welfare. Hence, this paper proposes an assessment model that, based on an established study protocol and on the application of a fuzzy logic procedure, allows assessing the global safety level of an agri-food building by means of a global safety buildings index. The model here presented is original since it uses fuzzy logic to evaluate the performances of both the technical and environmental systems of an agri-food building in terms of health and hygiene safety of the manufacturing process as well as of workers’ health and safety. The result of the assessment is expressed through a triangular fuzzy membership function which allows carrying out comparative analyses of different buildings. A specific procedure was developed to apply the model to a case study which tested its operational simplicity and the validity of its results. The proposed model allows obtaining a synthetic and global value of the building performance of

Price transmission in the agri-food value chain - from a farmer perspective

DEFF Research Database (Denmark)

Hansen, Henning Otte

2015-01-01

Price transmission in the agri-food value chain - when changes in one price cause another price downstream to change - is an important issue for farmers, markets and the economy as an efficient market price setting is crucial for all market players. However, there are numerous examples of price...... transmission in the agriculture value chain not working optimally, and there are several different forms of incompleteness and imperfection. There are a number of possible causes, but it is difficult to document on the basis of empirical data. The aim of this article is therefore to document the presence...... of imperfect price transmission, to determine some of the underlying causes and driving forces behind the phenomenon as well as highlight farmers’ interests, role and opportunities in connection with ensuring more effective price transmission. On the basis of an example of a grain-bread value chain...

Organisation as a key factor in Localised Agri-Food Systems (LAFS

Directory of Open Access Journals (Sweden)

Corrado Giacomini

2015-05-01

Full Text Available Most studies of Localised Agri-Food Systems (LAFS focus on the localised concentration of members and firms, and pay less attention to organisational factors, particularly those of an exogenous nature. This paper focuses on the role of organisation in a LAFS, assessing the efficacy of EU organisational measures aimed at strengthening the concentration of supply from the recent CAP reform 2014-2020. The paper has three sections. Part One describes the evolution of the concept of LAFS. Part Two examines the leading role played by institutions in organising relationships between firms in a LAFS. The example provided is that of the measures affecting the organisation of supply introduced by the recent CAP reform, 2014-2020. It makes particular reference to the Distretto del pomodoro da industria – Nord Italia (‘Industrial Tomato District – Northern Italy’. Part Three describes how organisational factors can lead to the creation of a LAFS, while the criterion of proximity is necessary but not sufficient.

Food irradiation: progress in Canada

International Nuclear Information System (INIS)

Wilson, B.K.

1985-01-01

The subject is discussed under the headings: food irradiation regulatory situation in Canada; non-regulatory developments (poultry irradiation; fish irradiation; Government willingness to fund industry initiated projects; Government willingness to establish food irradiation research and pilot plant facilities; food industry interest is increasing significantly; Canadian Consumers Association positive response; the emergence of new consulting and entrepreneurial firms). (U.K.)

An Agri-food Supply Chain Model to Enhance the Business Skills of Small-scale Farmers Using Corporate Social Responsibility

OpenAIRE

Wahyudi Sutopo; Muh. Hisjam; Yuniaristanto

2012-01-01

In general, small-scale vegetable farmers experience problems in improving the safety and quality of vegetables for supplying high-class consumers in modern retailers. Farmer Group and/or Cooperative (FGC) should be able to assist its members to meet the relevant provisions of modern retail on product specifications, delivery terms, and internal business requirements. This study proposed an agri-food supply chain (ASC) model that involves the corporate social responsibility (CSR) activities t...

AGRIS: Description of computer programs

International Nuclear Information System (INIS)

Schmid, H.; Schallaboeck, G.

1976-01-01

The set of computer programs used at the AGRIS (Agricultural Information System) Input Unit at the IAEA, Vienna, Austria to process the AGRIS computer-readable data is described. The processing flow is illustrated. The configuration of the IAEA's computer, a list of error messages generated by the computer, the EBCDIC code table extended for AGRIS and INIS, the AGRIS-6 bit code, the work sheet format, and job control listings are included as appendixes. The programs are written for an IBM 370, model 145, operating system OS or VS, and require a 130K partition. The programming languages are PL/1 (F-compiler) and Assembler

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Directory of Open Access Journals (Sweden)

Giaime Berti

2016-07-01

Full Text Available Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access with the inevitable effect of agricultural abandonment. One way forward to respond to the existing conventional agri-food systems and to create a competitive or survival strategy for small family farms is the re-construction of regional and local agri-food systems, aligning with Kramer and Porter’s concept of shared value strategy. Through a critical literature review, this paper presents “regional and local food hubs” as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers—individuals and families as well as big buyers. Food hubs respond to a supply chain (or supply network organizational strategy aiming at re-territorialising the agri-food systems through the construction of what in the economic literature are defined as values-based food supply chains.

Pushing the boundaries of the social: private agri-food standards and the governance of Fair Trade in European public procurement

OpenAIRE

Fisher, Eleanor; Sheppard, Hannah

2013-01-01

The article explores how fair trade and associated private agri-food standards are incorporated into public procurement in Europe. Procurement law is underpinned by principles of equity, non-discrimination and transparency; one consequence is that legal obstacles exist to fair trade being privileged within procurement practice. These obstacles have pragmatic dimensions, concerning whether and how procurement can be used to fulfil wider social policy objectives or to incorporate private standa...

Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains

OpenAIRE

2009-01-01

Abstract The significance of private standards and associated local level initiatives in agri-food value chains are increasingly recognised. However whilst issues related to compliance and impact at the smallholder or worker level have frequently been analysed, the governance implications in terms of how private standards affect national level institutions, public, private and non-governmental, have had less attention. This article applies an extended value chain framework for crit...

The role of food irradiation in terms of value addition and extension of shelf life of agri. materials (from FARM to Consumer)

International Nuclear Information System (INIS)

Prakash, V.

2001-01-01

Today, with the advent of modern processing techniques in the area of value addition to agri resources, food irradiation has made a big dent in terms of extension of shelf life and confidence of making the food free from microbial and other contaminants and need to be really harnessed more than what we are doing. However, there is still certain amount of stigma attached to this technology not because the technology is un-ripe but it is because of lack of awareness with the masses as regards to the safety of the foods that are processed by irradiation

Retail food environments research in Canada: A scoping review.

Science.gov (United States)

Minaker, Leia M; Shuh, Alanna; Olstad, Dana L; Engler-Stringer, Rachel; Black, Jennifer L; Mah, Catherine L

2016-06-09

The field of retail food environments research is relatively new in Canada. The objective of this scoping review is to provide an overview of retail food environments research conducted before July 2015 in Canada. Specifically, this review describes research foci and key findings, identifies knowledge gaps and suggests future directions for research. A search of published literature concerning Canadian investigations of retail food environment settings (food stores, restaurants) was conducted in July 2015 using PubMed, Web of Science, Scopus, PsychInfo and ERIC. Studies published in English that reported qualitative or quantitative data on any aspect of the retail food environment were included, as were conceptual papers and commentaries. Eighty-eight studies were included in this review and suggest that the field of retail food environments research is rapidly expanding in Canada. While only 1 paper was published before 2005, 66 papers were published between 2010 and 2015. Canadian food environments research typically assessed either the socio-economic patterning of food environments (n = 28) or associations between retail food environments and diet, anthropometric or health outcomes (n = 33). Other papers profiled methodological research, qualitative studies, intervention research and critical commentaries (n = 27). Key gaps in the current literature include measurement inconsistency among studies and a lack of longitudinal and intervention studies. Retail food environments are a growing topic of research, policy and program development in Canada. Consistent methods (where appropriate), longitudinal and intervention research, and close partnerships between researchers and key stakeholders would greatly advance the field of retail food environments research in Canada.

Food safety in an organic perspective

OpenAIRE

Kristensen, Erik Steen; Alrøe, Hugo Fjelsted; Hansen, Birgitte

2002-01-01

The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (a...

The Effect of Plants with Novel Traits (PNT) Regulation on Mutation Breeding in Canada

International Nuclear Information System (INIS)

Rowland, G.G.

2009-01-01

The Canadian Environmental Protection Act (1988) has within it a definition for biotechnology. This definition would have allowed the government department, Environment Canada, to regulate all genetically modified organisms (GMOs) in Canada. In response to this, the Canadian Food Inspection Agency (CFIA), which reports to the Minister of Agriculture and Agri-Food Canada, developed the concept of a Plant with Novel Trait (PNT). Not only does this definition capture GMOs, it also includes induced mutations, natural mutations and exotic germplasm that have not previously been grown in Canada. It is a system that is product, not process based. However, apart from questions regarding the novelty of traits in new plant varieties, breeders are asked by CFIA to identify the process used to develop the trait or traits in question. Field trials involving breeding lines with a PNT may be subject to confined testing. This conference celebrated 80 years of unconfined development and testing of induced plant mutations. This regulation is time consuming, expensive and an innovation barrier for Canadian plant breeding. It can only be hoped that other nations, and particularly those that have successfully used induced mutations, will not emulate Canada's approach. (author)

Features of Solving Retrospective (Successive Tasks of the Monitoring Subsystem in Systems for Strategic Control of the Regional Structure and Territorial Organization in the Agri-Food Sphere

Directory of Open Access Journals (Sweden)

Tkachenko Serhii A.

2016-02-01

Full Text Available The given article highlights features of solving retrospective (successive tasks of monitoring production and economic activity of the territorial-production system through a profound using of scientific principles in the developed and introduced enlarged block diagram of the control system for a functionally advanced solution of the task of monitoring labour force turnover at the entity in the agri-food sphere. Solving the task of monitoring the labour force turnover in the territorial-production system by means of electronic digital machines allows: to reduce the complexity of calculations performed by employees of Human Resources Department and make time for other research and control functions; to accelerate submission of necessary accounting and economic as well as analytical information on the labour force turnover at the entity in the agri-food sphere to consumers; increase the quality of accounting and economic as well as analytical information by eliminating errors, which occur at manual calculation; to build a real scientific basis for developing measures of technical, organizational and socio-economic nature aimed at reducing the labour force turnover. The given list of issues solved at development of the monitoring subsystem in strategic control systems of the regional structure and territorial organization of the agri-food sphere is not complete, the use of industrial methods for creating a monitoring subsystem, training specialists and a number of other issues, which are no less important, should be mentioned as well.

Gamma irradiation as a means of food preservation in Canada

International Nuclear Information System (INIS)

Pim, L.R.

1983-11-01

The status of food irradiation has changed significantly in the past three years with the establishment of inter-national standards by the Codex Alimentarious Commission of the United Nations and the setting of wholesomeness guidelines for a wide variety of foods by the Joint FAO/IAEA/WHO Expert Committee on Food Irradiation. This report examines: the technology of food irradiation; the biochemical, nutritional and microbiological effects on food, with special attention paid to radiolytic products and their possible toxicity; the economic feasibility of a food irradiation industry; food irradiation in Canada -experience, outlook and regulatory proposals, and consumer reaction to irradiated foods; and presents conclusions and recommendations to Health and Welfare Canada and to Consumer and Corporate Affairs Canada

Research Award: Agriculture and Food Security Program

International Development Research Centre (IDRC) Digital Library (Canada)

Office 2004 Test Drive User

diversify small‐scale agriculture, improve nutritional quality, and income by ... strategies for youth engagement in agri-food value chains for improved food ... successful examples of youth in agri-food businesses and for connecting youth.

Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy).

Science.gov (United States)

Sansanelli, Sabrina; Ferri, Maura; Salinitro, Mirko; Tassoni, Annalisa

2017-09-06

This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. Fifty-eight people still possessing traditional local knowledge (TLK), 74% women and 26% men, were interviewed between May-August 2012 and January 2013, using open and semi-structured ethnobotanical interviews. For each described plant species, the botanical family, the Italian common and folk names, the plant parts used, the culinary preparation and, when present, the medicinal use, were recorded and the relative frequency of citation index (RFC) was determined. The 52 plant species mentioned by the respondents belong to 23 botanical families, with Asteraceae (12 plants) and Rosaceae (7 plants) being most frequently cited. The species with the highest RFC index is Cichorium intybus L. (0.95), followed by Sonchus spp. (S. oleraceus L., S. asper L. and S. arvensis L.) (0.76). The plant parts preferably used are leaves (22 plants), fruits (12) and stems (7). Only six wild plants were indicated as having both food use and therapeutic effect. The survey conducted on the traditional use of wild food plants in the Middle Agri Valley revealed that this cultural heritage is only partially retained by the population. Over the last few decades, this knowledge has been in fact quickly disappearing along with the people and, even in the rural context of the study area, is less and less handed down to younger generations. Nevertheless, data also revealed that the use of wild plants is recently being revaluated in a way closely related to local habits and traditions.

Food advertising during children's television in Canada and the UK.

Science.gov (United States)

Adams, J; Hennessy-Priest, K; Ingimarsdóttir, S; Sheeshka, J; Ostbye, T; White, M

2009-09-01

Television advertisements for less healthy foods are thought to contribute to overweight and obesity in children. In the UK, new regulations on television food advertising to children came into effect in April 2007. These prohibit advertisements for "less healthy" foods during or around programmes "of particular appeal to" (OPAT) children. In Canada, self-regulated codes of practice on television food advertising to children were recently strengthened. To document the nutritional content of food advertised and number of advertisements OPAT children broadcast in the UK and central Canada before the introduction of the new UK regulations. All food advertisements broadcast on four popular channels in Canada and the three terrestrial commercial channels in the UK during 1 week in 2006 were identified and linked to relevant nutritional data. Food advertisements OPAT children and for "less healthy" products were identified using the criteria in the UK regulations. 2315 food related advertisements broadcast in Canada and 1365 broadcast in the UK were included. 52-61% were for "less healthy" products; 5-11% were OPAT children. Around 5% of food advertisements would have been prohibited under the new UK regulations. There were few differences in the nutritional content of food described in advertisements that were and were not OPAT children. There was little evidence that food described in advertisements OPAT children were any less healthy than those that were not. Few food advertisements are likely to be prohibited by the new UK regulations.

Canada helps build food irradiation centre

International Nuclear Information System (INIS)

Thomas, R.

1990-01-01

In a project backed by the Canadian International Development Agency, Nordion has built a new food irradiation research and development centre in Thailand, and trained Thai personnel in its operation. Consumer market tests of suitably labelled Thai irradiated foods are planned in Canada, once regulatory approval is obtained. Papayas, mangoes and shrimp are of particular interest

Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany

Directory of Open Access Journals (Sweden)

Justus Boehm

2010-10-01

Full Text Available  Never before has food been as safe and secure as it is today, but simultaneously, society has become increasingly critical towards agricultural and food related issues. This two-sided development between society and agribusiness will be analyzed using Framing Theory. A quantitative semantic analysis was applied to evaluate the web-based social media in Germany. 50,931 web posts were collected covering 21 issues identified as relevant for the agri-food sector. The results show that all contentious issues are mainly framed in a two-sided way. The modern productivity-driven industry is judged as a negative development, trends returning to a more natural food production are seen as positive.

Two sides of the same coin? Rare and pest plants native to the United States and Canada.

Science.gov (United States)

Schmidt, John Paul; Stephens, Patrick R; Drake, John M

2012-07-01

Plant biodiversity is at risk, with as many as 10% of native species in the United States being threatened with extinction. Habitat loss has led a growing number of plant species to become rare or threatened, while the introduction or expansion of pest species has led some habitats to be dominated by relatively few, mostly nonindigenous, species. As humans continue to alter many landscapes and vegetation types, understanding how biological traits determine the location of species along a spectrum from vulnerability to pest status is critical to designing risk assessment protocols, setting conservation priorities, and developing monitoring programs. We used boosted regression trees to predict rarity (based on The Nature Conservancy global rankings) and pest status (defined as legal pest status) from data on traits for the native vascular flora of the United States and Canada including Hawaii, Puerto Rico, and the Virgin Islands (n approximately = 15,000). Categories were moderately to highly predictable (AUCpest = 0.87 on 25% holdout test set, AUCrarity = 0.80 on 25% holdout test set). Key predictors were chromosome number, ploidy, seed mass, and a suite of traits suggestive of specialist vs. generalist adaptations (e.g., facultative wetland habitat association and phenotypic variability in growth form and life history). Specifically, pests were associated with high chromosome numbers, polyploidy, and seed masses ranging from 0.1 to 100 mg, whereas rare species were associated with low chromosome numbers, low ploidy, and large (>1000 mg) seed masses. In addition, pest species were disproportionately likely to be facultatively associated with wetlands, and variable in growth form and life history, whereas rare species exhibited an opposite pattern. These results suggest that rare and pest species contrast along trait axes related to dispersal and performance in disturbed or novel habitats.

Weaver ants convert pest insects into food — prospects for the rural poor

DEFF Research Database (Denmark)

Offenberg, Hans Joachim; Wiwatwitaya, Decha

2009-01-01

harvested and eaten. In this way harmful pests are turned into valuable protein food and crops are protected without chemicals. As the weaver ant distribution envelops most of the worlds hunger hot spots this double utilization of ants for increased food production may benefit the people most in ...

Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers.

Science.gov (United States)

Anderson, L C; Mah, C L; Sellen, D W

2015-08-01

Current versions of Canada's Food Guide (CFG) aim to inform a culturally diverse population, but it is not known how intended audiences from different cultural and linguistic groups within Canada's diverse population understand and apply its messages. We analyzed data from qualitative interviews conducted with 32 newcomer mothers of children aged 1-5 years to explore how conceptions of food and health change with migration to Canada among Spanish-speaking Latin American and Tamil Speaking Sri Lankan newcomers and may influence the appropriateness and applicability of Canada's Food Guide (CFG) as a nutrition education tool. We applied Jordan's model of authoritative knowledge to identify different forms of newcomer maternal nutrition knowledge, how they influence child feeding practices, and shifts causing some forms of knowledge to be devalued in favor of others. Awareness of CFG differed between groups, with all Latin American and only half of Tamil participants familiar with it. Three distinct, overlapping ways of knowing about the relationship between food and health are identified within both groups of mothers: "natural" foods as healthy; influence of foods on illness susceptibility, and the nutritional components of food. CFG was found to be limited in its representations of recommended foods and its exclusive utilization of biomedical concepts of nutrition. Development of new, culturally competent versions of CFG that depict a variety of ethno-culturally meaningful diets and encompass both non-biomedical conceptualizations of food and health has the potential to enhance effective knowledge translation of CFG's key messages to an increasingly cosmopolitan Canadian population. Copyright © 2015 Elsevier Ltd. All rights reserved.

Environmental evaluation of agri-environment schemes using participatory approaches: Experiences of testing the Agri-Environmental Footprint Index

DEFF Research Database (Denmark)

Mauchline, Alice L.; Mortimer, Simon R.; Park, Julian P.

2012-01-01

The Agri-Environment Footprint Index (AFI) has been developed as a generic methodology to assess changes in the overall environmental impacts from agriculture at the farm level and to assist in the evaluation of European agri-environmental schemes (AES). The methodology is based on multi-criteria......The Agri-Environment Footprint Index (AFI) has been developed as a generic methodology to assess changes in the overall environmental impacts from agriculture at the farm level and to assist in the evaluation of European agri-environmental schemes (AES). The methodology is based on multi......-criteria analysis (MCA) and involves stakeholder participation to provide a locally customised evaluation based on weighted environmental indicators. The methodology was subjected to a feasibility assessment in a series of case studies across the EU. The AFI approach was able to measure significant differences....... The applicability of the AFI in routine monitoring of AES impacts and in providing feedback to improve policy design is discussed....

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Science.gov (United States)

Faour-Klingbeil, Dima

2018-01-01

Food safety standards are a necessity to protect consumers’ health in today’s growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and technical burdens on small as well as large agri-food producers in developing countries. Other examples have shown that economical extension, key intermediaries, and funded initiatives have substantially enhanced the capacities of growers in some countries of the Middle East and North Africa (MENA) region to meet the food safety and quality requirements, and improve their access to international markets. These endeavors often compensate for the weak regulatory framework, but do not offer a sustainable solution. There is a big gap in the food safety level and control systems between countries in the MENA region and those in the developed nations. This certainly has implications for the safety of fresh produce and agricultural practices, which hinders any progress in their international food trade. To overcome the barriers of legal and private standards, food safety should be a national priority for sustainable agricultural development in the MENA countries. Local governments have a primary role in adopting the vision for developing and facilitating the implementation of their national Good Agricultural Practices (GAP) standards that are consistent with the international requirements and adapted to local policies and environment. Together, the public and private sector’s support are instrumental to deliver the skills and infrastructure needed for leveraging the safety and quality level of the agri-food chain. PMID:29510498

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.

Science.gov (United States)

Faour-Klingbeil, Dima; Todd, Ewen C D

2018-03-03

Food safety standards are a necessity to protect consumers' health in today's growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and technical burdens on small as well as large agri-food producers in developing countries. Other examples have shown that economical extension, key intermediaries, and funded initiatives have substantially enhanced the capacities of growers in some countries of the Middle East and North Africa (MENA) region to meet the food safety and quality requirements, and improve their access to international markets. These endeavors often compensate for the weak regulatory framework, but do not offer a sustainable solution. There is a big gap in the food safety level and control systems between countries in the MENA region and those in the developed nations. This certainly has implications for the safety of fresh produce and agricultural practices, which hinders any progress in their international food trade. To overcome the barriers of legal and private standards, food safety should be a national priority for sustainable agricultural development in the MENA countries. Local governments have a primary role in adopting the vision for developing and facilitating the implementation of their national Good Agricultural Practices (GAP) standards that are consistent with the international requirements and adapted to local policies and environment. Together, the public and private sector's support are instrumental to deliver the skills and infrastructure needed for leveraging the safety and quality level of the agri-food chain.

Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems

Directory of Open Access Journals (Sweden)

Vanessa Armendáriz

2016-12-01

Full Text Available The world is continuously transforming to supply growing cities and urbanization processes are still driving important changes in our current food systems. Future sustainability constraints are emphasizing that Food Supply and Distribution Systems (FSDS are deeply embedded in city-region systems with specific technical and socio-ecological characteristics. This paper aims to provide a systemic understanding on FSDS focusing the integration of urban and rural structures considering the system biophysical boundaries and societal targets. A qualitative framework model, based on the Food and Agriculture Organization of the United Nations (FAO’s FSDS literature, has been developed by using Systems Thinking (ST and System Dynamics (SD approaches. The model analysis suggested that to increase sustainability and resilience of food systems large emphasis has to be maintained on: (i estimation of local territorial carrying capacities; (ii land use planning to enhance connections among rural supplies and city needs; (iii city policies, to regulate emergent market size and local scale of production; (iv technological efficiency at farm, distribution and market levels; (v urban, peri-urban and rural functional linkages that considers social metabolic balances; (vi rural development as a core point for building sustainable food systems and counteracting the urbanization growth. These key areas are relevant to test new paths of cities-regions reconfiguration towards the transition to resilient agri-food systems.

The threats for human health induced by food pests of Plodia interpunctella as reservoirs of infectious microbiota

Science.gov (United States)

Zawadzki, Paweł J.; Starościak, Bohdan; Baltaza, Wanda; Dybicz, Monika; Pionkowski, Krzysztof; Pawłowski, Witold; Kłyś, Małgorzata; Chomicz, Lidia

World-wide distributed pests of Plodia interpunctella occur with increasing frequency also in Poland, in areas where food is prepared and stored, in dwellings, buildings of public use, hospitals. Larvae damage various products causing economic losses. There were no data about microbiota transmission by pests. The aim of our systematic studies firstly conducted in Poland was to explain a role of pests as reservoirs of microbiota and assess health risk induced by them in human environments. 300 adults and 200 larvae, collected in households and health facilities by traps and directly from products, were examined by light microscopy, in vitro cultivations, molecular techniques; the susceptibility /resistance of microbiota to chemicals was also assessed. Gram+ bacteriae of genera Enterococcus, Micrococcus, Bacillus, Gram-: Klebsiella, Escherichia, mold fungi: Aspergillus, Penicillium and yeast-like fungi were identified, including strains potentially pathogenic for humans. In the European Union countries, the food circulation is audited by the law; chemicals are applied to eliminate P.interpunctella pests causing economic losses. Our successive studies showed that pyralids may generate health problems as food pests and as reservoirs of microbiota. Sources of the pathogenic, drug-resistant strains revealed by us, not identified earlier, may be particularly dangerous for elder persons, with weakened immune system, persons from groups of high risk of infections. The increased awareness of the problem is necessary for more efficacy of preventive measures. A monitoring of consequences of the health risk induced by the pests may supply data useful for adequate practical approach.

Measuring effectiveness of food quality management

OpenAIRE

Spiegel, van der, M.

2004-01-01

Keywords: effectiveness, food quality management, instrument, quality performance, contextual factors, agri-food production, conceptual model, performance measurement indicators, identification, validation, assessment, quality assurance systems, QA systems, HACCP, Hygiene code, ISO, BRC, GMP, bakery sector.In the last decade several incidents have occurred in the agri-food sector, such as the affairs of dioxin and BSE, whereas also the incidence of food-borne diseases and the production of hi...

Creating a Competitive Advantage by Developing an Innovative Tool to Assess Suppliers in Agri-Food Complex

Directory of Open Access Journals (Sweden)

Dedina Daniel

2013-09-01

Full Text Available The main aim of this paper is to introduce a new certified applied methodology for Assessing Suppliers in Agri-Food Complex as a tool for company competitiveness. The work is based on the results obtained in the research project NAZV QG60148/2005 funded by the Czech Ministry of Agriculture and on the requirements of agricultural practice. The novelty lies in the use of practices of the worldwide respected GLOBALG.A.P. standard (formerly EUREPGAP as yet not well known in our country. Based on the practical experience of the authors with the application of food safety standards in the food manufacturing industry and application of GLOBALG. A.P. standard in agricultural primary production, risk and hazard analysis was developed for the product group of fruit and vegetables. Subsequently, a checklist was designed for the implementation of the suppliers’ audit. The result is a methodology for food manufacturers based on the identification of sources of risks in primary production, which can threaten food safety. As part of the introduced methodology are proposed methodological criteria for evaluating suppliers of fruit and vegetables, including rating scales and the possibilities of its implementation. Different variations of the introduction of this approach are discussed from the management, time, and financial viewpoints. The use of this procedure in practice aims to reduce the likelihood of hygiene and health hazards of the basic input raw material according to the principles of the certified standards and thus strengthen the competitiveness of a given manufacturer on the market.

Eco-Innovation in Circular Agri-Business

Directory of Open Access Journals (Sweden)

Dong-Her Shih

2018-04-01

Full Text Available This study constructs a theory of eco-innovation in circular agri-business. Although previous studies have discussed eco-innovation in circular agri-business, they did not address eco-innovation from the perspective of a closed-loop sustainable supply chain. Hence, this study applied the fuzzy TOPSIS method to conduct the analysis and determine the interrelationship between eco-innovation and the closed-loop concept. The results are consistent with the theory and a significant improvement in terms of the decisive attributes. The findings suggest that improving water management, relationships with suppliers, knowledge sharing, environmental management systems, and new product and service development are the most effective and efficient ways to build eco-innovation in circular agri-business. The managerial and theoretical implications are discussed.

Decreased functional diversity and biological pest control in conventional compared to organic crop fields.

Science.gov (United States)

Krauss, Jochen; Gallenberger, Iris; Steffan-Dewenter, Ingolf

2011-01-01

Organic farming is one of the most successful agri-environmental schemes, as humans benefit from high quality food, farmers from higher prices for their products and it often successfully protects biodiversity. However there is little knowledge if organic farming also increases ecosystem services like pest control. We assessed 30 triticale fields (15 organic vs. 15 conventional) and recorded vascular plants, pollinators, aphids and their predators. Further, five conventional fields which were treated with insecticides were compared with 10 non-treated conventional fields. Organic fields had five times higher plant species richness and about twenty times higher pollinator species richness compared to conventional fields. Abundance of pollinators was even more than one-hundred times higher on organic fields. In contrast, the abundance of cereal aphids was five times lower in organic fields, while predator abundances were three times higher and predator-prey ratios twenty times higher in organic fields, indicating a significantly higher potential for biological pest control in organic fields. Insecticide treatment in conventional fields had only a short-term effect on aphid densities while later in the season aphid abundances were even higher and predator abundances lower in treated compared to untreated conventional fields. Our data indicate that insecticide treatment kept aphid predators at low abundances throughout the season, thereby significantly reducing top-down control of aphid populations. Plant and pollinator species richness as well as predator abundances and predator-prey ratios were higher at field edges compared to field centres, highlighting the importance of field edges for ecosystem services. In conclusion organic farming increases biodiversity, including important functional groups like plants, pollinators and predators which enhance natural pest control. Preventative insecticide application in conventional fields has only short-term effects on aphid

Venezuelan Soils Bibliography with AGRIS System

International Nuclear Information System (INIS)

Brito, Julia; Marquez, Orfila; Ramos V, Dilia; Graterol, Orlando; Rivero, Aida

1997-01-01

The adoption of the AGRIS system to develop the soils bibliographical database, implies: 1) To adopt a bibliographical information system, specially designed for the agricultural area. 2) To use with precision the methodological rules and the computer platform offered by the system. 3) The possibility to be flowingly inserted in the bigger agricultural information network of in the Hispanic World. 4) The interinstitucional cooperation for the gathering and exchange of the Venezuelan documental information, related to the soils area. 5) To contribute to the enrichment of the documental information contained in the Venezuelan Agricultural Bibliographic Database, managered by the AGRIS/CARIS National Center, CENIAP headquarters (considered as the main agricultural investigation center, with a higher trajectory in the FONAIAP). The document briefly presents: the AGRIS (Agricultural Information System), the projects AGRIS/CARIS and VARIBEV (Valuation of Venezuelan Edaphology Bibliographic Information Files), the tematic contain characteristics and other bibliometric elements, the searching aided process, and the development of an agricultural vocabulary (AGROVOC), that became a Dictionary. Finally, the labor of the Venezuelan Edaphologists is recognized for the maintenance of the Venezuelan Edaphologic Bibliography, specialized in soils and related areas [es

ACKNOWLEDGEMENTS

Indian Academy of Sciences (India)

Aavudai Anandhi, City University of New York, New York City, United States. Acharyya ... Collins Waylon, National Weather Service, Corpus Christi, United States ..... Smith Anne Mhairi, Agriculture and Agri-Food Canada, Lethdbridge, Canada.

Exploring the benefit of farming slideshow to agri-business marketing

Directory of Open Access Journals (Sweden)

Peng Yung-Hsing

2017-01-01

Full Text Available In Taiwan agriculture, most of the production management is done by paperwork. This kind of approach is labor-costing, and unable to give real-time information, which makes it difficult to disclose sufficient information from production, and therefore results in the problem of food safety. To break the bottleneck, the Institute for Information Industry (III develops the Smart Agri-management Platform (S.A.M.P., providing cloud services for agricultural production and sale management. In this paper, we adopt the S.A.M.P. to collect farming records containing images, date, field location, and task name. Traditionally, farming records are used to generate a table of texts for traceability. However, it is difficult to arouse the interest from customers by merely using texts. Therefore, this paper proposes the mechanism of farming slideshow, a new presentation of traceability by dynamic arrangement to farming records on S.A.M.P. The experiment is performed in the Yongling organic farm in Kaohsiung, generating over 30,000 vegetable packages supporting farming slideshow. According to 42 valid questionnaires from customers, 83% of them express higher willing to buy products with farming slideshow than those with only texts. Therefore, food traceability with slideshow can offer benefit to agri-business marketing, which is a positive reference for future agriculture.

Potential benefits of commercial willow Short Rotation Coppice (SRC) for farm-scale plant and invertebrate communities in the agri-environment

Energy Technology Data Exchange (ETDEWEB)

Rowe, Rebecca L.; Hanley, Mick E.; Goulson, Dave; Clarke, Donna J.; Doncaster, C. Patrick; Taylor, Gail [University of Southampton, Faculty of Natural and Environmental Sciences, Life Sciences Building, Southampton, S017 1BJ (United Kingdom)

2011-01-15

The cultivation of bioenergy crops (BECs) represents a significant land-use change in agri-environments, but their deployment has raised important issues globally regarding possible impacts on biodiversity. Few studies however, have systematically examined the effect of commercial scale bioenergy plantations on biodiversity in agri-ecosystems. In this study we investigate how the abundance and diversity of two key components of farmland biodiversity (ground flora and winged invertebrates) varied between mature willow Short Rotation Coppice (SRC) and two alternative land-use options (arable crops and set-aside land). Although the abundance of winged invertebrates was similar across all land-uses, taxonomic composition varied markedly. Hymenoptera and large Hemiptera (>5 mm) were more abundant in willow SRC than in arable or set-aside. Similarly although plant species richness was greater in set-aside, our data show that willow SRC supports a different plant community to the other land-uses, being dominated by competitive perennial species such as Elytrigia repens and Urtica dioica. Our results suggest that under current management practices a mixed farming system incorporating willow SRC can benefit native farm-scale biodiversity. In particular the reduced disturbance in willow SRC allows the persistence of perennial plant species, potentially providing a stable refuge and food sources for invertebrates. In addition, increased Hymenoptera abundance in willow SRC could potentially have concomitant effects on ecosystem processes, as many members of this Order are important pollinators of crop plants or otherwise fulfil an important beneficial role as predators or parasites of crop pests. (author)

Empirical Findings from Dutch Food Industry

OpenAIRE

van der Vorst, Jack G.A.J.; Peeters, Lotte; Bloemhof, Jacqueline M.

2013-01-01

with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE aims to deliver a number of tools and frameworks valuable for the agri-food sector to secure ...

Food safety performance indicators to benchmark food safety output of food safety management systems

NARCIS (Netherlands)

Jacxsens, L.; Uyttendaele, M.; Devlieghere, F.; Rovira, J.; Oses Gomez, S.; Luning, P.A.

2010-01-01

There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses.

Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains

NARCIS (Netherlands)

Plaggenhoef, van W.

2007-01-01

Introduction During the last decade, concerns about quality and safety in agri-food supply chains have been raised. Several sector-wide crises, such as the BSE and the dioxin crises, classical swine fever and foot-and-mouth disease and Aviaire Influenza have fuelled these concerns. These

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

Science.gov (United States)

Schermel, Alyssa; Emrich, Teri E; Arcand, JoAnne; Wong, Christina L; L'Abbé, Mary R

2013-06-01

The current study describes the frequency of use of different forms of nutrition marketing in Canada and the nutrients and conditions that are the focus of nutrition marketing messages. Prepackaged foods with a Nutrition Facts table (N = 10,487) were collected between March 2010 and April 2011 from outlets of the 3 largest grocery chains in Canada and 1 major western Canadian grocery retailer. The nutrition marketing information collected included nutrient content claims, disease risk reduction claims, and front-of-pack nutrition rating systems (FOPS). We found that nutrition marketing was present on 48.1% of Canadian food packages, with nutrient content claims being the most common information (45.5%), followed by FOPS on 18.9% of packages. Disease risk reduction claims were made least frequently (1.7%). The marketing messages used most often related to total fat and trans fat (15.6% and 15.5% of nutrient content claims, respectively). Limiting total and trans fats is a current public health priority, as recommended by Health Canada and the World Health Organization. However, other nutrients that are also recommended to be limited, including saturated fats, sodium, and added sugars, were not nearly as prominent on food labels. Thus, greater emphasis should be placed by the food industry on these other important nutrients. Repeated data collection in the coming years will allow us to track longitudinal changes in nutrition marketing messages over time as food marketing, public health, and consumer priorities evolve.

Efficacy and efficiency of Agri-environmental payments in impacts of crops' management

Science.gov (United States)

Blasi, Emanuele; Martella, Angelo; Passeri, Nicolo; Ghini, Paolo

2015-04-01

Since the 90s, in Europe the Common Agricultural Policy (CAP) started to activate measures for improving the sustainability of European agriculture, these measures were systematized in 2000 with the tools of rural development, pursuing a synergistic environmental action trough the agri-environmental payments. Since their definition, those payments were designed to ensure the protection, maintenance and enhancement of natural resources (water, soil, forests), biodiversity (species and habitat), and landscape. In particular initiatives as set aside, afforestation, organic agriculture, integrated pest management, low input and precision agriculture have enriched the agricultural management practices. The aim of this work is to check the trend between agro-environmental subsidies and environmental performance (based on Ecological Indicators and CO2 evaluation) at country level in EU, in order to study the regulatory framework impact in addressing the European cropping system towards sustainability. In particular soils and their land use can storage CO2 as pool and so provide environmental services and, on the other hand the agricultural practices can stimulate the emission and the environmental footprint. Impacts (so called emissions/footprints and storage/environmental services) will be compared with the Agri-environmental Payments for calculating performances due to environmental management practices, supported by political initiatives. Such analysis sustains the European policy makers towards more suitable agricultural policies and in particular it can address national sustainability through agricultural practices.

Improving the utilization of research knowledge in agri-food public health: a mixed-method review of knowledge translation and transfer.

Science.gov (United States)

Rajić, Andrijana; Young, Ian; McEwen, Scott A

2013-05-01

Knowledge translation and transfer (KTT) aims to increase research utilization and ensure that the best available knowledge is used to inform policy and practice. Many frameworks, methods, and terms are used to describe KTT, and the field has largely developed in the health sector over the past decade. There is a need to review key KTT principles and methods in different sectors and evaluate their potential application in agri-food public health. We conducted a structured mixed-method review of the KTT literature. From 827 citations identified in a comprehensive search, we characterized 160 relevant review articles, case studies, and reports. A thematic analysis was conducted on a prioritized and representative subset of 33 articles to identify key principles and characteristics for ensuring effective KTT. The review steps were conducted by two or more independent reviewers using structured and pretested forms. We identified five key principles for effective KTT that were described within two contexts: to improve research utilization in general and to inform policy-making. To ensure general research uptake, there is a need for the following: (1) relevant and credible research; (2) ongoing interactions between researchers and end-users; (3) organizational support and culture; and (4) monitoring and evaluation. To inform policy-making, (5) researchers must also address the multiple and competing contextual factors of the policy-making process. We also describe 23 recommended and promising KTT methods, including six synthesis (e.g., systematic reviews, mixed-method reviews, and rapid reviews); nine dissemination (e.g., evidence summaries, social media, and policy briefs); and eight exchange methods (e.g., communities of practice, knowledge brokering, and policy dialogues). A brief description, contextual example, and key references are provided for each method. We recommend a wider endorsement of KTT principles and methods in agri-food public health, but there are

Safety in Agri-food chains

NARCIS (Netherlands)

Luning, P.A.; Vlieghere, de F.; Verhé, R.

2006-01-01

Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control

Power Imbalances, Food Insecurity, and Children's Rights in Canada.

Science.gov (United States)

Blay-Palmer, Alison

2016-01-01

Increasingly, food is provided through an industrial food system that separates people from the source of their food and results in high rates of food insecurity, particularly for the most vulnerable in society. A lack of food is a symptom of a lack of power in a system that privileges free market principles over social justice and the protection of human rights. In Canada, the high rates of food insecurity among Canadian children is a reflection of their lack of power and the disregard of their human rights, despite the adoption of the United Nations (UN) Convention on the Rights of the Child in 1991 and ratification of the International Covenant on Social, Economic and Cultural Rights in 1976, which established the right to food for all Canadians. Dueling tensions between human rights and market forces underpin this unacceptable state of affairs in Canada. Gaventa's "power cube" that describes different facets of power - including spaces, levels, and forms - is used to help understand the power imbalances that underlie this injustice. The analysis considers the impact of neoliberal free market principles on the realization of human rights, and the negative impacts this can have on health and well-being for the most vulnerable in society. Canadian case studies from both community organizations provide examples of how power can be shifted to achieve more inclusive, rights-based policy and action. Given increased global pressures toward more open trade markets and national austerity measures that hollow out social supports, Canada provides a cautionary tale for countries in the EU and the US, and for overall approaches to protect the most vulnerable in society.

Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment

Directory of Open Access Journals (Sweden)

Amaranta Herrero

2015-08-01

Full Text Available Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist about these hybrid techno/organisms. It has also failed to account for both the conceptual and material networks of relations agricultural biotechnologies require, create and/or perform. This paper takes as a starting point that agricultural biotechnologies cannot be usefully assessed as isolated technological entities but need to be evaluated within the context of the broader socio-ecological system that they embody and engender. The paper then explores, compares and contrasts some of the methodological tools available for advancing this systems-based perspective. The article concludes by outlining a new synthesis approach of comparative cartographies of agri/cultures generated through multi-sited ethnographic case-studies, which is proposed as a way to generate system maps and enable the comparison of genetically modified (GM food with both conventional and alternative agri-food networks for sustainability assessment. The paper aims to make a unique theoretical and methodological contribution by advancing a systems-based approach to conceptualising and assessing genetically modified organisms (GMOs and proposing a synthesised methodology for mapping networks of relations across different agri/cultures.

Predatory response of Xylocoris flavipes to bruchid pests of stored food legumes

Science.gov (United States)

Sharlene E. Sing; Richard T. Arbogast

2008-01-01

Biological control may provide an affordable and sustainable option for reducing losses to pest Bruchidae in stored food legumes, a crucial source of human dietary protein. Previous investigations have focused primarily on the role of parasitism in bruchid biological control, while the potential of generalist predators has been comparatively unexplored. The true bug...

Acceptance of Agri-Food Nanotechnology

NARCIS (Netherlands)

Gupta, Nidhi; Frewer, Lynn; Fischer, Arnout

2017-01-01

Food technology has evolved from being focused on the issues associated with food availability to include, more latterly, additional foci on food safety, sustainability and functionality. Despite the intuitive appeal of these beneficial factors in providing the basis for consumer acceptance of

AGRIS: Categorization and information retrieval based on IBM's IRMS

International Nuclear Information System (INIS)

Schmid, H.; Leatherdale, D.

1976-01-01

The subject breakdown of the AGRIS data base by categories interlinked with object and geographical codes is described. The use of these categories and codes in a mechanized information retrieval system is then considered. The system is a modification of IBM's Information Retrieval and Management System (IRMS); it allows for batch processing on an IBM/360 or /370 computer operated under OS or VS. As IRMS was developed for use with a controlled vocabulary, the search possibilities on the AGRIS files are necessarily limited. An artificial vocabulary is presented, derived from the AGRIS subject categories, object codes, geographic codes, language codes, and bibliographic data: type of record, literary indicator, volume/issue number, and the country code of the submitting centre. The use of the IRMS system for AGRIS is described, with details of programming deliberately omitted. Program descriptions with data set definitions and file formats are presented separately

Isolation of Insecticidal Constituent from Ruta graveolens and Structure-Activity Relationship Studies against Stored-Food Pests (Coleoptera).

Science.gov (United States)

Jeon, Ju-Hyun; Lee, Sang-Guei; Lee, Hoi-Seon

2015-08-01

Isolates from essential oil extracted from the flowers and leaves of Ruta graveolens and commercial phenolic analogs were evaluated using fumigant and contact toxicity bioassays against adults of the stored-food pests Sitophilus zeamais, Sitophilus oryzae, and Lasioderma serricorne. The insecticidal activity of these compounds was then compared with that of the synthetic insecticide dichlorvos. To investigate the structure-activity relationships, the activity of 2-isopropyl-5-methylphenol and its analogs was examined against these stored-food pests. Based on the 50% lethal dose, the most toxic compound against S. zeamais was 3-isopropylephenol, followed by 2-isopropylphenol, 4-isopropylphenol, 5-isopropyl-2-methylphenol, 2-isopropyl-5-methylphenol, 3-methylphenol, and 2-methylphenol. Similar results were observed with phenolic compounds against S. oryzae. However, when 2-isopropyl-5-methylphenol isolated from R. graveolens oil and its structurally related analogs were used against L. serricorne, little or no insecticidal activity was found regardless of bioassay. These results indicate that introducing and changing the positions of functional groups in the phenol skeleton have an important effect on insecticidal activity of these compounds against stored-food pests.

Decreased functional diversity and biological pest control in conventional compared to organic crop fields.

Directory of Open Access Journals (Sweden)

Jochen Krauss

Full Text Available Organic farming is one of the most successful agri-environmental schemes, as humans benefit from high quality food, farmers from higher prices for their products and it often successfully protects biodiversity. However there is little knowledge if organic farming also increases ecosystem services like pest control. We assessed 30 triticale fields (15 organic vs. 15 conventional and recorded vascular plants, pollinators, aphids and their predators. Further, five conventional fields which were treated with insecticides were compared with 10 non-treated conventional fields. Organic fields had five times higher plant species richness and about twenty times higher pollinator species richness compared to conventional fields. Abundance of pollinators was even more than one-hundred times higher on organic fields. In contrast, the abundance of cereal aphids was five times lower in organic fields, while predator abundances were three times higher and predator-prey ratios twenty times higher in organic fields, indicating a significantly higher potential for biological pest control in organic fields. Insecticide treatment in conventional fields had only a short-term effect on aphid densities while later in the season aphid abundances were even higher and predator abundances lower in treated compared to untreated conventional fields. Our data indicate that insecticide treatment kept aphid predators at low abundances throughout the season, thereby significantly reducing top-down control of aphid populations. Plant and pollinator species richness as well as predator abundances and predator-prey ratios were higher at field edges compared to field centres, highlighting the importance of field edges for ecosystem services. In conclusion organic farming increases biodiversity, including important functional groups like plants, pollinators and predators which enhance natural pest control. Preventative insecticide application in conventional fields has only short

Fiber, food, fuel, and fungal symbionts.

Science.gov (United States)

Ruehle, J L; Marx, D H

1979-10-26

Virtually all plants of economic importance form mycorrhizae. These absorbing organs of higher plants result from a symbiotic union of beneficial soil fungi and feeder roots. In forestry, the manipulation of fungal symbionts ecologically adapted to the planting site can increase survival and growth of forest trees, particularly on adverse sites. Vesicular-arbuscular mycorrhizae, which occur not only on many trees but also on most cultivated crops, are undoubtedly more important to world food crops. Imperatives for mycorrhizal research in forestry and agriculture are (i) the development of mass inoculum of mycorrhizal fungi, (ii) the interdisciplinary coordination with soil management, plant breeding, cultivation practices, and pest control to ensure maximum survival and development of fungal symbionts in the soil, and (iii) the institution of nursery and field tests to determine the circumstances in which mycorrhizae benefit plant growth in forestry and agri-ecosystems.

Challenges in assessing food environments in northern and remote communities in Canada.

Science.gov (United States)

Skinner, Kelly; Burnett, Kristin; Williams, Patricia; Martin, Debbie; Stothart, Christopher; LeBlanc, Joseph; Veeraraghavan, Gigi; Sheedy, Amanda

2016-06-09

Effective tools for retail food environments in northern and remote communities are lacking. This paper examines the challenges of conducting food environment assessments in northern and remote communities in Canada encountered during our experience with a food costing project. One of the goals of the Paying for Nutrition in the North project is to develop guidelines to improve current food costing tools for northern Canada. Paying for Nutrition illustrates the complex context of measuring food environments in northern and remote communities. Through the development of a food costing methodology guide to assess northern food environments, several contextual issues emerged, including retail store oligopolies in communities; the importance of assessing food quality; informal social food economies; and the challenge of costing the acquisition and consumption of land- and water-based foods. Food environment measures designed for northern and remote communities need to reflect the geographic context in which they are being employed and must include input from local residents.

Power Imbalances, Food Insecurity, and Children’s Rights in Canada

Science.gov (United States)

Blay-Palmer, Alison

2016-01-01

Increasingly, food is provided through an industrial food system that separates people from the source of their food and results in high rates of food insecurity, particularly for the most vulnerable in society. A lack of food is a symptom of a lack of power in a system that privileges free market principles over social justice and the protection of human rights. In Canada, the high rates of food insecurity among Canadian children is a reflection of their lack of power and the disregard of their human rights, despite the adoption of the United Nations (UN) Convention on the Rights of the Child in 1991 and ratification of the International Covenant on Social, Economic and Cultural Rights in 1976, which established the right to food for all Canadians. Dueling tensions between human rights and market forces underpin this unacceptable state of affairs in Canada. Gaventa’s “power cube” that describes different facets of power – including spaces, levels, and forms – is used to help understand the power imbalances that underlie this injustice. The analysis considers the impact of neoliberal free market principles on the realization of human rights, and the negative impacts this can have on health and well-being for the most vulnerable in society. Canadian case studies from both community organizations provide examples of how power can be shifted to achieve more inclusive, rights-based policy and action. Given increased global pressures toward more open trade markets and national austerity measures that hollow out social supports, Canada provides a cautionary tale for countries in the EU and the US, and for overall approaches to protect the most vulnerable in society. PMID:27563642

Analysis and prediction of pest dynamics in an agroforestry context using Tiko'n, a generic tool to develop food web models

Science.gov (United States)

Rojas, Marcela; Malard, Julien; Adamowski, Jan; Carrera, Jaime Luis; Maas, Raúl

2017-04-01

While it is known that climate change will impact future plant-pest population dynamics, potentially affecting crop damage, agroforestry with its enhanced biodiversity is said to reduce the outbreaks of pest insects by providing natural enemies for the control of pest populations. This premise is known in the literature as the natural enemy hypothesis and has been widely studied qualitatively. However, disagreement still exists on whether biodiversity enhancement reduces pest outbreaks, showing the need of quantitatively understanding the mechanisms behind the interactions between pests and natural enemies, also known as trophic interactions. Crop pest models that study insect population dynamics in agroforestry contexts are very rare, and pest models that take trophic interactions into account are even rarer. This may be due to the difficulty of representing complex food webs in a quantifiable model. There is therefore a need for validated food web models that allow users to predict the response of these webs to changes in climate in agroforestry systems. In this study we present Tiko'n, a Python-based software whose API allows users to rapidly build and validate trophic web models; the program uses a Bayesian inference approach to calibrate the models according to field data, allowing for the reuse of literature data from various sources and reducing the need for extensive field data collection. Tiko'n was run using coffee leaf miner (Leucoptera coffeella) and associated parasitoid data from a shaded coffee plantation, showing the mechanisms of insect population dynamics within a tri-trophic food web in an agroforestry system.

Diseases and pests in biomass production systems

International Nuclear Information System (INIS)

Royle, D.J.; Hunter, Tom; McNabb, H.S. Jr.

1998-01-01

The current status of disease and pest problems in willow and poplar biomass systems for energy within Canada, Sweden, the United Kingdom and the United States is described. The IEA Disease and Pest Activities within the recent Task XII (1995-1997), and previous Tasks since 1987, have provided outstanding opportunities for international co-operation which has served substantially to augment national research programmes. Work is described on recognizing different forms of an insect pest or pathogen and understanding the genetic basis of its variability, which is of fundamental importance in developing pest management strategies that exclude inputs of energy-rich materials such as pesticides. Options for more natural pest control are considered including breeding for resistance, plantation designs based on host genotype diversity and biological control 16 refs, 2 figs

Globalization of food and agriculture and the poor:

OpenAIRE

von Braun, Joachim; Díaz-Bonilla, Eugenio

2008-01-01

The economic impact of globalization, particularly on poverty, and the changes in agri-food markets have received much attention in recent years. However, the intersection of these two trends has been neglected. The present volume fills this gap by focusing on the way globalization of agri-food systems affects the world's poor and its impact on food and nutrition security in developing countries. Rather than offering a single policy prescription or simplistic messages about globalization bein...

Are we really "eating well with Canada's food guide"?

Science.gov (United States)

Slater, Joyce J; Mudryj, Adriana N

2018-05-22

Canada's Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians' exposure to, knowledge, and use of CFG. Data came from the Canadian Community Health Survey's Rapid Response on the Awareness and Usage of Canada's Food Guide, which included 10,098 Canadians ≥12 y in all ten provinces. Questions were asked on familiarity, awareness and usage of CFG and Canada's Food Guide for First Nations, Inuit and Métis, as well as healthy eating principles and behaviours. Descriptive statistics and logistic regression were used to observe counts and differences among key demographic variables. More than 80% of Canadians have heard of CFG however significantly more women than men were aware of the Guide. Most knew that 'Vegetables and Fruit' had the most recommended servings and that dark green vegetables should be consumed daily; however fewer than half knew this of orange vegetables. Just under one third had a copy in their homes, and the most common sources for obtaining CFG were child's school and health professional/trainer. Those who consulted CFG recently were more likely to consume the recommended servings of vegetables and fruits, and to state that their eating habits were 'much better' than one year previously. CFG has "brand recognition" among Canadians however there are gaps between awareness and eating behaviours. The new Food Guide could consider additional dissemination tools including social media, videos and workbooks tailored to various age groups, demographic groups and settings.

Power Imbalances, Food Insecurity and Children’s Rights in Canada

Directory of Open Access Journals (Sweden)

Alison Blay-Palmer

2016-08-01

Full Text Available Increasingly, food is provided through an industrial food system that separates people from the source of their food and results in high rates of food insecurity, particularly for the most vulnerable in society. A lack of food is a symptom of a lack of power in a system that privileges free market principles over social justice and the protection of human rights. In Canada, the high rates of food insecurity among Canadian children is a reflection of their lack of power and the disregard of their human rights despite the adoption of the United Nations (UN Convention on the Rights of the Child in 1991 and ratification of the International Covenant on Social, Economic and Cultural Rights in 1976, which established the right to food for all Canadians. Dueling tensions between human rights and market forces underpin this unacceptable state of affairs in Canada. Gaventa’s ‘power cube’ that describes different facets of power – including spaces, levels and forms – is used to help understand the power imbalances that underlie this injustice. The analysis considers the impact of neo-liberal free market principles on the realization of human rights, and the negative impacts this can have on health and well-being for the most vulnerable in society. Canadian case studies from both community organizations and a novel governance initiative from the energy sector provide examples of how power can be shifted to achieve more inclusive, rights based policy and action. Given increased global pressures towards more open trade markets and national austerity measures that hollow out social supports, Canada provides a cautionary tale for countries in the EU and the US, and for overall approaches to protecting the most vulnerable in society.

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact

OpenAIRE

Rachel, Prowse

2017-01-01

Introduction: Food marketing impacts children’s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children’s everyday settings is necessary to protect children. This scoping review describes the current literature on food marketing to children in Canada by setting. Methods: The author searched databases for ...

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review

International Nuclear Information System (INIS)

Giles, Emma L.; Kuznesof, Sharron; Clark, Beth; Hubbard, Carmen; Frewer, Lynn J.

2015-01-01

Consumer’s attitudes to, and acceptance of, emerging technologies and their applications, are important determinants of their successful implementation and commercialisation. Understanding the range of socio-psychological, cultural and affective factors which may influence consumer responses to applications of nanotechnology will help “fine-tune” the development of consumer products in line with their expectations and preferences. This is particularly true of applications in the food area, where consumer concerns about technologies applied to food production may be elevated. This research applied systematic review methodology to synthesise current knowledge regarding societal acceptance or rejection of nanotechnology applied to agri-food production. The objective was to aggregate knowledge derived from different research areas to gain an overall picture of consumer responses to nanotechnology applied to food production. Relevant electronic databases of peer-reviewed literature were searched from the earliest date available, for peer-reviewed papers which reported primary empirical data on consumer and expert acceptance of agri-food nanotechnology, using a formal systematic review protocol. Inclusion criteria for papers to be included in the review were: empirical peer-reviewed papers written in English; a population sample of adults aged 18 years and over used in the research; a research focus on consumer and expert acceptance of agri-food nanotechnology; and research on attitudes towards, and willingness to pay for, different applications of agri-food nanotechnology. Two researchers independently appraised the papers using NVivo 10 QSR software. Studies examining consumer and expert acceptance were thematically analysed, and key information was collated. The results were synthesised in order to identify trends in information relevant to consumer acceptance of nanotechnology applied to food production. Eight key themes were identified from the 32 papers

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review.

Science.gov (United States)

Giles, Emma L; Kuznesof, Sharron; Clark, Beth; Hubbard, Carmen; Frewer, Lynn J

Consumer's attitudes to, and acceptance of, emerging technologies and their applications, are important determinants of their successful implementation and commercialisation. Understanding the range of socio-psychological, cultural and affective factors which may influence consumer responses to applications of nanotechnology will help "fine-tune" the development of consumer products in line with their expectations and preferences. This is particularly true of applications in the food area, where consumer concerns about technologies applied to food production may be elevated. This research applied systematic review methodology to synthesise current knowledge regarding societal acceptance or rejection of nanotechnology applied to agri-food production. The objective was to aggregate knowledge derived from different research areas to gain an overall picture of consumer responses to nanotechnology applied to food production. Relevant electronic databases of peer-reviewed literature were searched from the earliest date available, for peer-reviewed papers which reported primary empirical data on consumer and expert acceptance of agri-food nanotechnology, using a formal systematic review protocol. Inclusion criteria for papers to be included in the review were: empirical peer-reviewed papers written in English; a population sample of adults aged 18 years and over used in the research; a research focus on consumer and expert acceptance of agri-food nanotechnology; and research on attitudes towards, and willingness to pay for, different applications of agri-food nanotechnology. Two researchers independently appraised the papers using NVivo 10 QSR software. Studies examining consumer and expert acceptance were thematically analysed, and key information was collated. The results were synthesised in order to identify trends in information relevant to consumer acceptance of nanotechnology applied to food production. Eight key themes were identified from the 32 papers which were

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review

Energy Technology Data Exchange (ETDEWEB)

Giles, Emma L., E-mail: e.giles@tees.ac.uk [Teesside University, Health and Social Care Institute (United Kingdom); Kuznesof, Sharron; Clark, Beth; Hubbard, Carmen; Frewer, Lynn J. [Newcastle University, School of Agriculture, Food and Rural Development (United Kingdom)

2015-12-15

Consumer’s attitudes to, and acceptance of, emerging technologies and their applications, are important determinants of their successful implementation and commercialisation. Understanding the range of socio-psychological, cultural and affective factors which may influence consumer responses to applications of nanotechnology will help “fine-tune” the development of consumer products in line with their expectations and preferences. This is particularly true of applications in the food area, where consumer concerns about technologies applied to food production may be elevated. This research applied systematic review methodology to synthesise current knowledge regarding societal acceptance or rejection of nanotechnology applied to agri-food production. The objective was to aggregate knowledge derived from different research areas to gain an overall picture of consumer responses to nanotechnology applied to food production. Relevant electronic databases of peer-reviewed literature were searched from the earliest date available, for peer-reviewed papers which reported primary empirical data on consumer and expert acceptance of agri-food nanotechnology, using a formal systematic review protocol. Inclusion criteria for papers to be included in the review were: empirical peer-reviewed papers written in English; a population sample of adults aged 18 years and over used in the research; a research focus on consumer and expert acceptance of agri-food nanotechnology; and research on attitudes towards, and willingness to pay for, different applications of agri-food nanotechnology. Two researchers independently appraised the papers using NVivo 10 QSR software. Studies examining consumer and expert acceptance were thematically analysed, and key information was collated. The results were synthesised in order to identify trends in information relevant to consumer acceptance of nanotechnology applied to food production. Eight key themes were identified from the 32 papers

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review

Science.gov (United States)

Giles, Emma L.; Kuznesof, Sharron; Clark, Beth; Hubbard, Carmen; Frewer, Lynn J.

2015-12-01

Consumer's attitudes to, and acceptance of, emerging technologies and their applications, are important determinants of their successful implementation and commercialisation. Understanding the range of socio-psychological, cultural and affective factors which may influence consumer responses to applications of nanotechnology will help "fine-tune" the development of consumer products in line with their expectations and preferences. This is particularly true of applications in the food area, where consumer concerns about technologies applied to food production may be elevated. This research applied systematic review methodology to synthesise current knowledge regarding societal acceptance or rejection of nanotechnology applied to agri-food production. The objective was to aggregate knowledge derived from different research areas to gain an overall picture of consumer responses to nanotechnology applied to food production. Relevant electronic databases of peer-reviewed literature were searched from the earliest date available, for peer-reviewed papers which reported primary empirical data on consumer and expert acceptance of agri-food nanotechnology, using a formal systematic review protocol. Inclusion criteria for papers to be included in the review were: empirical peer-reviewed papers written in English; a population sample of adults aged 18 years and over used in the research; a research focus on consumer and expert acceptance of agri-food nanotechnology; and research on attitudes towards, and willingness to pay for, different applications of agri-food nanotechnology. Two researchers independently appraised the papers using NVivo 10 QSR software. Studies examining consumer and expert acceptance were thematically analysed, and key information was collated. The results were synthesised in order to identify trends in information relevant to consumer acceptance of nanotechnology applied to food production. Eight key themes were identified from the 32 papers which were

Analysis and prediction of agricultural pest dynamics with Tiko'n, a generic tool to develop agroecological food web models

Science.gov (United States)

Malard, J. J.; Rojas, M.; Adamowski, J. F.; Anandaraja, N.; Tuy, H.; Melgar-Quiñonez, H.

2016-12-01

While several well-validated crop growth models are currently widely used, very few crop pest models of the same caliber have been developed or applied, and pest models that take trophic interactions into account are even rarer. This may be due to several factors, including 1) the difficulty of representing complex agroecological food webs in a quantifiable model, and 2) the general belief that pesticides effectively remove insect pests from immediate concern. However, pests currently claim a substantial amount of harvests every year (and account for additional control costs), and the impact of insects and of their trophic interactions on agricultural crops cannot be ignored, especially in the context of changing climates and increasing pressures on crops across the globe. Unfortunately, most integrated pest management frameworks rely on very simple models (if at all), and most examples of successful agroecological management remain more anecdotal than scientifically replicable. In light of this, there is a need for validated and robust agroecological food web models that allow users to predict the response of these webs to changes in management, crops or climate, both in order to predict future pest problems under a changing climate as well as to develop effective integrated management plans. Here we present Tiko'n, a Python-based software whose API allows users to rapidly build and validate trophic web agroecological models that predict pest dynamics in the field. The programme uses a Bayesian inference approach to calibrate the models according to field data, allowing for the reuse of literature data from various sources and reducing the need for extensive field data collection. We apply the model to the cononut black-headed caterpillar (Opisina arenosella) and associated parasitoid data from Sri Lanka, showing how the modeling framework can be used to rapidly develop, calibrate and validate models that elucidate how the internal structures of food webs

Factors underlying farmers’ intentions to perform unsubsidised agri-environmental measures

NARCIS (Netherlands)

Dijk, van William F.A.; Lokhorst, Anne Marike; Berendse, Frank; Snoo, de Geert R.

2016-01-01

Over the last decades there is a growing body of literature on how to enhance farmers’ participation in voluntary subsidised agri-environmental programmes. However, additional unsubsidised agri-environmental measures that farmers perform are often ignored. The willingness to perform these

Food insecurity and migraine in Canada.

Science.gov (United States)

Dooley, Joseph M; Gordon, Kevin E; Kuhle, Stefan

2016-09-01

The aim of this study was to examine the prevalence of household food insecurity in individuals reporting migraine within a large population-based sample of Canadians. The Canadian Community Health Survey (CCHS) uses a stratified cluster sample design to obtain information on Canadians ≥12 years of age. Data on household food insecurity were assessed for individuals who reported having migraine or not, providing a current point prevalence. This was assessed for stability in two CCHS datasets from four and eight years earlier. Factors associated with food insecurity among those reporting migraine were examined and a logistic regression model of food insecurity was developed. We also examined whether food insecurity was associated with other reported chronic health conditions. Of 48,645 eligible survey respondents, 4614 reported having migraine (weighted point prevalence 10.2%). Food insecurity was reported by 14.8% who reported migraine compared with 6.8% of those not reporting migraine, giving an odds ratio of 2.4 (95% confidence interval 2.0-2.8%). This risk estimate was stable over the previous eight years. The higher risk for food insecurity was not unique to migraine and was seen with some, but not all, chronic health conditions reported in the CCHS. Food insecurity is more frequent among individuals reporting migraine in Canada. © International Headache Society 2015.

Understanding Food Insecurity in the USA and Canada: Potential Insights for Europe.

Science.gov (United States)

Gundersen, Craig

2016-01-01

Food insecurity is a leading nutrition-related health care issue in the USA due to the magnitude of the problem (almost 50 million Americans are food insecure) and its association with a wide array of negative health and other outcomes. Alongside this interest in the USA, there has also been growing interest in Canada. In contrast, food insecurity has received less attention in Europe. Nevertheless, there is both direct and indirect evidence that food insecurity and its attendant consequences are present in Europe. Given the similarities between the USA, Canada, and Europe, previous research can offer numerous insights into the causes and consequences of food insecurity in Europe and possible directions to address these through measurement and public policies. I first cover the methods used to measure food insecurity in the USA and Canada. In both countries, a series of 18 questions in the Core Food Security Module are used to identify whether a household is food insecure. I then briefly cover the current extent of food insecurity in each country along with some discussion of the recent history of food insecurity. A central advantage to using the Core Food Security Module in Europe is that the measure has been proven useful in other high-income countries, and using a standardized measure would allow for cross-country comparisons. I next cover two large-scale food assistance programs from the USA, the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp Program) and the National School Lunch Program. For each, I summarize how the program is structured, how eligibility is established, and how participation proceeds. Europe has generally used income-based assistance programs to improve the well-being of low-income households; I consider a couple of reasons for why food assistance programs may also be worth considering. © 2016 S. Karger AG, Basel.

Northern and Mid-Latitude Soil Database, Version 1, R1

Data.gov (United States)

National Aeronautics and Space Administration — The U.S. Department of Agriculture, Agriculture and Agri-Food Canada, the Russian Academy of Agricultural Sciences, the University of Copenhagen Institute of...

Northern and Mid-Latitude Soil Database, Version 1

Data.gov (United States)

National Aeronautics and Space Administration — ABSTRACT: The U.S. Department of Agriculture, Agriculture and Agri-Food Canada, the Russian Academy of Agricultural Sciences, the University of Copenhagen Institute...

Trading biodiversity for pest problems

Science.gov (United States)

Recent shifts in agricultural practices have resulted in increased pesticide use, land use intensification, and landscape simplification, all of which threaten biodiversity in and near farms. Pests are major challenges to food security, and responses to pests can represent unintended socioeconomic a...

PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland

Directory of Open Access Journals (Sweden)

Damian Maye

2016-10-01

Full Text Available The protection of geographical indications (European regulation 1151/2012 is arguably the most significant initiative, certainly within Europe, that promotes foods with territorial associations and reorganises agri-food chain governance through a strategy of reterritorialisation. Research on Protected Designation of Origins (PDOs and Protected Geographical Indications (PGIs suggests that they generate significant economic value at an EU-level, especially in certain countries. They can also help to deliver territorial rural development policy and develop new food markets. In this paper we examine the way the PDO scheme has been developed and applied in one commodity sector (cheese in two countries (Switzerland and the UK, where the uptake of PDOs is variable. We adopt a food chain approach and examine specific cheese product case studies (at micro and meso levels in both countries to better understand how the PDO scheme (as a territorialisation and respacing strategy is implemented. L’Etivaz and Le Gruyère are examined in Switzerland. Single Gloucester and West Country cheddar are examined in the UK. The PDO scheme is an important governance strategy and regulatory system, but despite strict guidelines regarding implementation and geographical infrastructure there are notable differences between the UK and Switzerland in terms of how the label is used to organise and respatialise food chains: it is framed as a strategy to protect the rural economy in Switzerland but is promoted more as a mechanism to communicate and reconnect with consumers in the UK.

Ionizing energy in food processing and pest control. 1. Wholesomeness of food treated with ionizing energy

International Nuclear Information System (INIS)

Wierbicki, Eugen

1986-01-01

Congressional concerns about the use of ionizing energy for food preservation and to control pests in food products for export and domestic use promoted the preparation of this report by a special task force of the Council for Agricultural Science and Technology (CAST). An overview surveys research conducted on the toxicological safety, nutritional quality, and microbiological safety of foods treated with ionizing energy. Background information is provided on various types of electromagnetic radiation, effects of ionizing energy level and dose, sources of natural background radiation and induced radioactivity, and the nature and safety of various radiolytic products. Objectives, methodologies, and problems associated with feeding studies of toxicological safety are outlined; results of scientific studies, U.S. government wholesomeness studies, and international feeding studies are summarized. Studies on the nutritional value of food products processed using ionized energy have examined the effects of ionizing energy on 1) composite diets, 2) carbohydrates, 3) fats, 4) proteins and amino acids, 5) vitamins (potatoes, onions, fruits, meat, seafood, cereals, vegetables, dairy products, oils), 6) antivitamins, and 7) minerals. The report concludes that currently available scientific evidence indicates that foods exposed to ionizing energy under the conditions proposed for commercial application are 1) wholesome (safe to eat) and 2) comparable in nutritional adequacy to fresh or conventionally processed foods

Status and Prospects of Agri-Tourism in Selected Municipalities of the 4th District of Batangas

Directory of Open Access Journals (Sweden)

BIANCA VENUS L. RECIO

2014-08-01

Full Text Available – The study was to identify the profile of the agri-tourism sites in the selected municipalities in the 4th district of Batangas. Specifically, it determines the status and prospects of agri-tourism in the selected municipalities in the 4th district of Batangas in terms of Socio-Economic and Environmental Aspects; and have proposed an action plan to promote the agri-tourism as a destination. The researchers have conducted the study to see how the agri-tourism benefits the community in terms of their economy and environmental aspects. This study have provided more awareness to the community about the Agri-tourism in the place. In addition this research educates people to be more vigilant enough on giving importance on the Agri-tourism we have in Batangas. Results showed that the three major agri-tourism farms in the fourth district of Batangas were Vilela’s Farm, British Farm and Moca Farm. Agri-tourism in Batangas has socio-economic effects to the residents of the fourth district of Batangas. Agri-tourism has no environmental effect as assessed by the residents of Batangas.

The Agri-Territorial Energy System: Energy from Biomass as a Tool in Local Development

International Nuclear Information System (INIS)

Tritz, Yvan

2012-01-01

Biomass is a high-potential energy source whose development has been one of the primary objectives of the debate over the environment in France. Among the projects emerging today, we highlight two types of logics: large-scale projects such as electrical power or biofuel production plants, and smaller, local initiatives launched in rural areas. This paper lays down and illustrates the bases for the Agri-Territorial Energy System (ATES). This was inspired by Local Productive Systems and Localized Agri-food Systems, and the concept was set up on the basis of analyses of local projects involving biomass energy production. The ATES option offers strong local rooting and an organizational innovation process linking multi-stake holders. The concept is illustrated by two case studies: the Miscanthus project in Ammerzwiller (Alsace), and the Bois Bocage energy project in Orne (Basse-Normandie). These examples bring up an important point, namely the multifunctional dimension of the ATES concept

Control of stored product pests by ionizing radiation

Science.gov (United States)

Food irradiation for prevention of food-borne illness and disinfestation of commodities of pests is increasing in a number of countries. The goal of this review is to analyze the literature and current use of irradiation to control stored-product pests and suggest research to optimize its potential....

The development of integrated accounting in small and medium-sized companies in the agri-and foodsector of the Russian federation

NARCIS (Netherlands)

Burykin, Y.; Klichova, G.; Bremmers, H.J.

2012-01-01

This paper focuses on the regulation of financial accounting in SMEs in the agri- and food sector in Russia. The paper presents the factors which influence the accounting system and the quality of the information it provides. The information and reports that are prepared according to international

Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.

Science.gov (United States)

Huang, Hongsheng; Brooks, Brian W; Lowman, Ruff; Carrillo, Catherine D

2015-10-01

Campylobacter species, particularly thermophilic campylobacters, have emerged as a leading cause of human foodborne gastroenteritis worldwide, with Campylobacter jejuni, Campylobacter coli, and Campylobacter lari responsible for the majority of human infections. Although most cases of campylobacteriosis are self-limiting, campylobacteriosis represents a significant public health burden. Human illness caused by infection with campylobacters has been reported across Canada since the early 1970s. Many studies have shown that dietary sources, including food, particularly raw poultry and other meat products, raw milk, and contaminated water, have contributed to outbreaks of campylobacteriosis in Canada. Campylobacter spp. have also been detected in a wide range of animal and environmental sources, including water, in Canada. The purpose of this article is to review (i) the prevalence of Campylobacter spp. in animals, food, and the environment, and (ii) the relevant testing programs in Canada with a focus on the potential links between campylobacters and human health in Canada.

Multilingual indexing and retrieval in bibliographic retrieval systems: The AGRIS experience

International Nuclear Information System (INIS)

Bonnichon, M.; Lebowitz, A.I.; Portegies Zwart, R.; Schmid, H.

1990-05-01

In the field of agriculture, experience with AGRIS has shown that the language barrier is among thr greatest obstacles to preparing input to the database as well as to using its output products. The implementation of the multilingual thesaurus AGROVOC in AGRIS is described in this paper

Multilingual indexing and retrieval in bibliographic retrieval systems: The AGRIS experience

Energy Technology Data Exchange (ETDEWEB)

Bonnichon, M; Lebowitz, A I; Portegies Zwart, R; Schmid, H

1990-05-01

In the field of agriculture, experience with AGRIS has shown that the language barrier is among thr greatest obstacles to preparing input to the database as well as to using its output products. The implementation of the multilingual thesaurus AGROVOC in AGRIS is described in this paper.

European Agri-Environmental Policy Facing the 21st Century

OpenAIRE

Latacz-Lohmann, Uwe

2000-01-01

This paper: reviews the development to date of agri-environmental policy in Europe; provides a critical assessment of its achievements and shortcomings; explores its likely future trajectory in the context of continuing CAP reform; highlights potential conflicts that may result; and draws comparisons with policy approaches in Australia and the US. The paper argues that the first generation of agri-environmental measures, implemented by northern European states in the early 1980s, focused on p...

From Post-Productionism to Reflexive Governance: Contested Transitions in Securing More Sustainable Food Futures

Science.gov (United States)

Marsden, Terry

2013-01-01

The paper critically assesses the more turbulent period in agri-food since 2007- by applying a transitions perspective to a range of empirical data collected from key private and public stakeholders in the UK during that period. It argues that increased volatility and a series of interdependent landscape pressures on the dominant agri-food regime…

Sustainability assessment of food chain logistics

NARCIS (Netherlands)

Bloemhof, J.M.; Vorst, van der J.G.A.J.; Bastl, M.; Allaoui, H.

2015-01-01

Food chain logistics plays an important role in the sustainability performance of the food sector. Therefore, project SCALE (Step Change in Agri-food Logistics Ecosystems) started as a collaborative international project, aiming for tools and frameworks for the food sector to make a step change in

Measuring effectiveness of food quality management

NARCIS (Netherlands)

Spiegel, van der M.

2004-01-01

Keywords: effectiveness, food quality management, instrument, quality performance, contextual factors, agri-food production, conceptual model, performance measurement indicators, identification, validation, assessment, quality assurance systems, QA systems, HACCP, Hygiene code, ISO, BRC, GMP, bakery

Retail food environments in Canada: Maximizing the impact of research, policy and practice.

Science.gov (United States)

Minaker, Leia M

2016-06-09

Retail food environments are gaining national and international attention as important determinants of population dietary intake. Communities across Canada are beginning to discuss and implement programs and policies to create supportive retail food environments. Three considerations should drive the selection of food environment assessment methods: relevance (What is the problem, and how is it related to dietary outcomes?); resources (What human, time and financial resources are required to undertake an assessment?); and response (How will policy-makers find meaning out of and act on the information gained through the food environment assessment?). Ultimately, food environment assessments should be conducted in the context of stakeholder buy-in and multi-sectoral partnerships, since food environment solutions require multi-sectoral action. Partnerships between public health actors and the food and beverage industry can be challenging, especially when mandates are not aligned. Clarifying the motivations, expectations and roles of all stakeholders takes time but is important if the impact of food environment research, policy and practice is to be maximized. The articles contained in this special supplementary issue describe ongoing food environments research across Canada and fill some of the important gaps in the current body of Canadian food environments literature.

Understanding consumer attitudes toward food technologies in Canada.

Science.gov (United States)

Henson, Spencer; Annou, Mamane; Cranfield, John; Ryks, Joanne

2008-12-01

This article reports a study on consumer attitudes to 21 food and nonfood technologies in Canada. The study involves repertory grid interviews with 36 food consumers, the data from which are analyzed using generalized Procrustes analysis. Results highlight the role of perceived risk and perceived benefit in determining the acceptability of the technologies, with individual technologies lying along a continuum between the two. For technology as a whole and the 21 specific technologies, the perceived risk and perceived benefit constructs were the dominant determinants of consumer acceptability. While perceptions of perceived risk and perceived benefit differed between individual respondents, there were very limited consistent relations with a range of sociodemographic variables.

75 FR 75157 - Importation of Wood Packaging Material From Canada

Science.gov (United States)

2010-12-02

... Material From Canada AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed rule... remove the exemption that allows wood packaging material from Canada to enter the United States without... spread of pests via wood packaging material from Canada. DATES: We will consider all comments that we...

Integrating different understandings of landscape stewardship into the design of agri-environmental schemes

DEFF Research Database (Denmark)

Raymond, Christopher Mark; Reed, Mark; Bieling, Claudia

2016-01-01

While multiple studies have identified land managers’ preferences for agri-environmental schemes (AES), few approaches exist for integrating different understandings of landscape stewardship into the design of these measures. We compared and contrasted rural land managers’ attitudes toward AES...... to the reduced amount of funding available for entry-level and higher-level stewardship schemes in the UK since 2008, changing funding priorities, perceived overstrict compliance and lack of support for farm succession and new entrants into farming. However, there were differences in concerns across...... understandings of landscape stewardship, with production respondents citing that AES do not encourage food production, whereas environmental and holistic farmers citing that AES do not support the development of a local green food culture and associated social infrastructure. These differences also emerged...

Food Allergen Labeling and Purchasing Habits in the United States and Canada.

Science.gov (United States)

Marchisotto, Mary Jane; Harada, Laurie; Kamdar, Opal; Smith, Bridget M; Waserman, Susan; Sicherer, Scott; Allen, Katie; Muraro, Antonella; Taylor, Steve; Gupta, Ruchi S

Mandatory labeling of products with top allergens has improved food safety for consumers. Precautionary allergen labeling (PAL), such as "may contain" or "manufactured on shared equipment," are voluntarily placed by the food industry. To establish knowledge of PAL and its impact on purchasing habits by food-allergic consumers in North America. Food Allergy Research & Education and Food Allergy Canada surveyed consumers in the United States and Canada on purchasing habits of food products featuring different types of PAL. Associations between respondents' purchasing behaviors and individual characteristics were estimated using multiple logistic regression. Of 6684 participants, 84.3% (n = 5634) were caregivers of a food-allergic child and 22.4% had food allergy themselves. Seventy-one percent reported a history of experiencing a severe allergic reaction. Buying practices varied on the basis of PAL wording; 11% of respondents purchased food with "may contain" labeling, whereas 40% purchased food that used "manufactured in a facility that also processes." Twenty-nine percent of respondents were unaware that the law requires labeling of priority food allergens. Forty-six percent were either unsure or incorrectly believed that PAL is required by law. Thirty-seven percent of respondents thought PAL was based on the amount of allergen present. History of a severe allergic reaction decreased the odds of purchasing foods with PAL. Almost half of consumers falsely believed that PAL was required by law. Up to 40% surveyed consumers purchased products with PAL. Understanding of PAL is poor, and improved awareness and guidelines are needed to help food-allergic consumers purchase food safely. Copyright © 2016 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

A guide on the possibilities of increasing energy efficiency in the meat, poultry, beverage and milk processing industries; Guide sur les possibilites d'accroitre l'efficacite energetique dans l'industrie de la transformation des viandes et volailles, des boissons et de la transformation du lait

Energy Technology Data Exchange (ETDEWEB)

NONE

2002-08-01

This guide describes the potential for improving the energy effectiveness in Canada's agri-food sector. The food and beverage sector is the second most important manufacturing sector in Canada. Since 1998, it has ranked as the highest employer in Quebec. The sector consumed 29,050 GWh of electricity in 1998, with greenhouse gas emissions in the order of 3,800 kilo tonnes. This report referred specifically to energy efficiency measures that can be adopted for meat and poultry processing, beverage and beer production, and milk processing. It also described some aspects of water management, which is closely associated with energy use in the agri-food sector which relies heavily on hot water. Some promising innovations that can lead to energy savings include membrane filtration, cold pasteurization, heat pumps, and mechanical vapour re-compression. Energy savings can also be achieved through innovative heat transfer methods such as infrared, microwave, and heat induction. refs., tabs., figs.

Orientation manual for INIS and AGRIS (OMINAS)

International Nuclear Information System (INIS)

Binggeli, M.H.

1979-01-01

The manual is intended as a basic introduction to the computerized information systems, INIS (International Nuclear Information System) and AGRIS (International Information System for the Agricultural Sciences and Technology). Both systems contain information on already published literature, and include non-conventional literature (i.e. literature not available through normal commercial channels). Full bibliographic details and a subject classification are given. INIS, in addition, supplies descriptors, data-flagged where appropriate, and abstracts with every item of literature reported. The guiding principle followed by INIS and AGRIS is one of shared responsibility in development and operation. Both input is decentralized. The collection and preparation of documents relevant to the defined subject scopes are the responsibility of the country of publication. This decentralized input is transmitted to Vienna where centralized processing, merging and dispatching take place. The main output products are two printed journals, INIS Atomindex and AGRINDEX, and magnetic tape services. The manual is divided into four parts. The first is intended as a general introduction, and gives a bird's-eye view of the principles involved in the operation of the two systems. The second and third deal with INIS and AGRIS, respectively, and offer orientation in greater depth. The last part deals with the computer aspects of the system. The manual contains several appendices, a subject index and a list of basic references

Genetically modified foods and social concerns.

Science.gov (United States)

Maghari, Behrokh Mohajer; Ardekani, Ali M

2011-07-01

Biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. The cultivation of genetically modified (GM) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. Considering the fast pace of new advances in production of genetically modified crops, consumers, farmers and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of world food supply. The current food biotechnology debate illustrates the serious conflict between two groups: 1) Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, the scarcity of environmental resources and weeds and pests infestations; and 2) independent scientists, environmentalists, farmers and consumers who warn that genetically modified food introduces new risks to food security, the environment and human health such as loss of biodiversity; the emergence of superweeds and superpests; the increase of antibiotic resistance, food allergies and other unintended effects. This article reviews major viewpoints which are currently debated in the food biotechnology sector in the world. It also lays the ground-work for deep debate on benefits and risks of Biotech-crops for human health, ecosystems and biodiversity. In this context, although some regulations exist, there is a need for continuous vigilance for all countries involved in producing genetically engineered food to follow the international scientific bio-safety testing guidelines containing reliable pre-release experiments and post-release track of transgenic plants to protect public health and avoid future environmental harm.

Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector

Directory of Open Access Journals (Sweden)

Álvaro J. Arnal

2018-03-01

Full Text Available In Europe, science and innovation are boosting the agri-food sector and, in parallel, are helping to decrease greenhouse gas emissions (GHG and European dependency on non-renewable resources. Currently, it is well-known that this sector contributes to the consumption of energy and material resources, causing significant environmental impacts that require a complex and comprehensive environmental evaluation in order to manage them effectively. This becomes even more complicated when new technologies are reaching the level of technological maturity needed to be installed in the production lines. To address this scientific challenge, the life cycle assessment (LCA has been used in this paper to evaluate the potential of pulsed electric fields (PEF technology at an industrial scale to facilitate the steam peeling of tomato fruits. Considering the thermo-physical peeling stage, the LCA has shown that PEF technology is environmentally friendly, because when PEF technology is applied, all the considered environmental indicators improve between 17% and 20%.

AgriSense-STARS: Advancing Methods of Agricultural Monitoring for Food Security in Smallholder Regions - the Case for Tanzania

Science.gov (United States)

Dempewolf, J.; Becker-Reshef, I.; Nakalembe, C. L.; Tumbo, S.; Maurice, S.; Mbilinyi, B.; Ntikha, O.; Hansen, M.; Justice, C. J.; Adusei, B.; Kongo, V.

2015-12-01

In-season monitoring of crop conditions provides critical information for agricultural policy and decision making and most importantly for food security planning and management. Nationwide agricultural monitoring in countries dominated by smallholder farming systems, generally relies on extensive networks of field data collectors. In Tanzania, extension agents make up this network and report on conditions across the country, approaching a "near-census". Data is collected on paper which is resource and time intensive, as well as prone to errors. Data quality is ambiguous and there is a general lack of clear and functional feedback loops between farmers, extension agents, analysts and decision makers. Moreover, the data are not spatially explicit, limiting the usefulness for analysis and quality of policy outcomes. Despite significant advances in remote sensing and information communication technologies (ICT) for monitoring agriculture, the full potential of these new tools is yet to be realized in Tanzania. Their use is constrained by the lack of resources, skills and infrastructure to access and process these data. The use of ICT technologies for data collection, processing and analysis is equally limited. The AgriSense-STARS project is developing and testing a system for national-scale in-season monitoring of smallholder agriculture using a combination of three main tools, 1) GLAM-East Africa, an automated MODIS satellite image processing system, 2) field data collection using GeoODK and unmanned aerial vehicles (UAVs), and 3) the Tanzania Crop Monitor, a collaborative online portal for data management and reporting. These tools are developed and applied in Tanzania through the National Food Security Division of the Ministry of Agriculture, Food Security and Cooperatives (MAFC) within a statistically representative sampling framework (area frame) that ensures data quality, representability and resource efficiency.

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

Science.gov (United States)

Arcand, JoAnne; Jefferson, Katherine; Schermel, Alyssa; Shah, Ferdeela; Trang, Susan; Kutlesa, Daniela; Lou, Wendy; L'Abbe, Mary R

2016-06-01

In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium content of packaged foods, identify categories reduced in sodium, and determine the proportion meeting Health Canada's sodium reduction benchmarks. This was a cross-sectional analysis of Canadian packaged foods in 2010 and 2013 (n = 10 487 and n = 15 394, respectively). Sodium content was obtained from the Nutrition Facts table. Overall, 16.2% of food categories had significantly reduced sodium levels. The greatest shifts in the distribution of sodium within food categories occurred in imitation seafood (mean ± SD, mg/100 g; 602 ± 50 to 444 ± 81, 26.2%, p = 0.002), condiments (1309 ± 790 to 1048 ± 620, 19.9%, p = 0.005), breakfast cereals (375 ± 26 to 301 ± 242, 19.7%, p = 0.001), canned vegetables/legumes (269 ± 156 to 217 ± 180, 19.3%, p foods meeting at least 1 of the 3 phases of the sodium reduction benchmark targets slightly increased (51.4% to 58.2%) and the proportion exceeding maximum benchmark levels decreased (25.2% to 20.8%). These data provide a critical evaluation of changes in sodium levels in the Canadian food supply. Although progress in reducing sodium in packaged foods is evident, the food industry needs to continue efforts in reducing the sodium in the foods they produce.

Combined effect of gamma radiation and an entomopathogenic nematode on some stored product pests

International Nuclear Information System (INIS)

Ali, R.M.S.

2011-01-01

Pests infesting stored foods are one of the most common economic problems. Stored product Pests can have a large economic impact on stored bulk grain and processed commodities (Hagstrum and Flinn, 1995). These insects can survive on small amounts of food that accumulate in inaccessible places, such as cracks and crevices, under perforated floors, and inside machinery, and may move from these refuges into packaged and bulk stored products (Campbell et al., 2004). The economic importance of stored product pests and health concerns are: 1-Stored product pests contaminate food far more than they consume. 2- They cause loss in the mass and quality of food. 3- They often cause serious damage to stored foods. 4- An entire stock may be lost if control measures are not employed. 5-Visible damage resulting from their feeding activity will cause food to be refused by consumers. In addition, seeds became invalid for planting. 6-The presence of large numbers of pests will cause food to be rejected by consumers. 7-The activity of stored product pests may lead to the growth of fungi which may be harmful to consumers. 8-Some insects produce benzo- quinones (odour chemicals) which may cause persistent disagreeable odour in commodities.

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact.

Science.gov (United States)

Prowse, Rachel

2017-09-01

Food marketing impacts children's food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children's everyday settings is necessary to protect children. This scoping review describes the current literature on food marketing to children in Canada by setting. The author searched databases for Canadian research on children's exposure to food marketing, and the power and impact of food marketing to children (2-17 years) across settings, and on how current regulations may mediate the effect of food marketing on children. Peer-reviewed studies in English, published between 2000 and 2016, were included. Twenty-five studies documented children's exposure to food marketing and its power and/or impact on them in homes (via television, or online) (n = 12), public schools (n = 1), grocery stores (n = 8), fast food restaurants (n = 2), and in general (n = 2). Research trends suggest that unhealthy foods are targeted at children using multiple promotional techniques that overlap across settings. Several research gaps exist in this area, leading to an incomplete, and potentially underestimated, picture of food marketing to children in Canada. Available evidence suggests that current Canadian approaches have not reduced children's exposure to or the power of food marketing in these settings, with the exception of some positive influences from Quebec's statutory regulations. The settings where children eat, buy or learn about food expose them to powerful, often unhealthy food marketing. The current evidence suggests that "place" may be an important marketing component to be included in public policy in order to broadly protect children from unhealthy food marketing. Organizations and communities can engage in settings-based health promotion interventions by developing their own marketing policies that

Estratégias para o agronegócio no Mercosul ampliado Mercosur agri-food strategies

Directory of Open Access Journals (Sweden)

Marcos Sawaya Jank

1999-12-01

Full Text Available O objetivo deste trabalho é traçar o perfil do setor agroalimentar do Mercosul ampliado (Mercosul mais Chile e Bolívia, analisando os pontos fortes e fracos do agronegócio do bloco e discutindo as principais tendências na produção agropecuária, na indústria de alimentos, no comércio de bens, nos recursos humanos e físicos, na infra-estrutura e, por fim, nas políticas públicas. O artigo propõe uma agenda estratégica de ações públicas e privadas necessárias para o incremento na competitividade das exportações extra-bloco. Conclui-se que o Mercosul deve perseguir a sua vocação natural de região exportadora de produtos do agronegócio, tendo a constituição de uma base de produção de bens e serviços competitiva e rentável como principal instrumento de ação e o compromisso com eqüidade e sustentabilidade como obrigação moral e ética.The main topic of this article is to outline the agri food sector within expanded Mercosur countries (Mercosur plus Chile and Bolivia, and to discuss the trends of production, trade, physical and human resources, infra-structure, food industry, and, finally, public policies. The article analyses the threats and opportunities of extra-block competitiveness. Having as its goal the improvement of competitive advantages of extra-block exportations, the article proposes a strategic agenda for private and public policies. It concludes that Mercosur must improve its status of an exporter of agribusiness products. Therefore, it is necessary to yield competitiveness and profitability of the productive base of goods and services, which is conceived as the main instrument in pursuing the block’s equity and sustainability.

A frame-critical policy analysis of Canada's response to the World Food Summit 1998-2008.

Science.gov (United States)

Mah, Catherine L; Hamill, Catherine; Rondeau, Krista; McIntyre, Lynn

2014-01-01

The 2012 visit to Canada of Olivier De Schutter, the United Nations Special Rapporteur on the Right to Food, led to a public rebuff by Canadian governmental officials. This paper adapts the frame-critical policy analysis of Schön and Rein (1994), to explore the rhetorical basis for this conflict. This examination is offered as an illustrative example of how food insecurity is framed as a public policy problem in a high-income nation and how this framing has changed over time. We analyze Canada's decade of sequential responses to the 1996 World Food Summit, spanning 1998-2008, in the form of Canada's Action Plan on Food Security, and its subsequent Progress Reports. We conducted a qualitative policy analysis, adapting the frame-critical approach first delineated by Schön and Rein (1994). This analysis uses a social constructionist approach to map out the relationships between tacit understanding of policy by particular actors, explicit rhetoric in the public domain, and action in this policy area over time. We identify three key ways in which competing rhetorical frames arise over time: frame shifts (e.g., a shift away from language highlighting the right to food and health); frame blending (e.g., discussion about poverty becomes obscured by complexity discourse); and within-frame incongruence (e.g., monitoring for health indicators that are unrelated to policy solutions). Together, these frames illustrate how the conflict embodied in the UN Special Rapporteur's visit has been deeply woven into the policy discourse on food insecurity in Canada over time. Frame-critical analysis is instructive for exposing and also predicting tensions that impede forward progress on difficult policy issues. Accordingly, such analyses may be helpful in not only dissecting how policy can become 'stuck' in the process of change but in active reframing towards new policy solutions.

Exploring and revitalizing Indigenous food networks in Saskatchewan, Canada, as a way to improve food security.

Science.gov (United States)

Gendron, Fidji; Hancherow, Anna; Norton, Ashley

2017-10-01

The project discussed in this paper was designed to expand research and instigate revitalization of Indigenous food networks in Saskatchewan, Canada, by exploring the current state of local Indigenous food networks, creating a Facebook page, organizing volunteer opportunities and surveying workshop participants regarding their knowledge and interest in Indigenous foods. The survey included Likert scale questions and qualitative questions. Project activities and survey results are discussed using statistical and qualitative analysis of the themes. Results indicate that participants are very interested in learning more about, and having greater access to, traditional foods and suggest that supporting Indigenous food networks may be an appropriate response to food insecurity in communities. Elders and community members are vital players in Indigenous foods exploration and revitalization in Saskatchewan by passing on traditional education. © The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

9 CFR 3.84 - Cleaning, sanitization, housekeeping, and pest control.

Science.gov (United States)

2010-01-01

..., and pest control. 3.84 Section 3.84 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION..., sanitization, housekeeping, and pest control. (a) Cleaning of primary enclosures. Excreta and food waste must... from becoming soiled, and to reduce disease hazards, insects, pests, and odors. Dirt floors, floors...

9 CFR 3.11 - Cleaning, sanitization, housekeeping, and pest control.

Science.gov (United States)

2010-01-01

..., and pest control. 3.11 Section 3.11 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION..., sanitization, housekeeping, and pest control. (a) Cleaning of primary enclosures. Excreta and food waste must... contained in the primary enclosures, and to reduce disease hazards, insects, pests and odors. When steam or...

Interaction between national and international information systems: The case of AGRIS and CARIS

International Nuclear Information System (INIS)

Samaha, E.K.

1990-05-01

The international cooperative information system as exemplified by IAEA's INIS and FAO's AGRIS and CARIS is based on national partnership. A unique type of interaction exists between this system and national systems. This paper outlines this relationship with examples drawn from AGRIS and CARIS, and looks at future prospects in the 1990s

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

OpenAIRE

van der Vorst, Jack G.A.J.; Peeters, Lotte; Bloemhof, Jacqueline M.

2013-01-01

Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE...

Strategic advertising for enhanced agri-business development in ...

African Journals Online (AJOL)

Strategic advertising for enhanced agri-business development in Abia State, Nigeria. ... Advertising, a high-intensity consumer information medium, facilitates the latter. It is against this background that ... AJOL African Journals Online. HOW TO ...

Sen2-Agri country level demonstration for Ukraine

Science.gov (United States)

Kussul, N.; Kolotii, A.; Shelestov, A.; Lavreniuk, M. S.

2016-12-01

Due to launch of Sentinel-2 mission European Space Agency (ESA) started Sentinel-2 for Agriculture (Sen2-Agri) project coordinated by Universite catholique de Louvain (UCL). Ukraine is selected as one of 3 country level demonstration sites for benchmarking Sentinel-2 data due to wide range of main crops (both winter and summer), big fields and high enough climate variability over the territory [1-2]. Within this county level demonstration main objectives are following: i) Sentinel's products quality assessment and their suitability estimation for the territory of Ukraine [2]; ii) demonstration in order to convince decision makers and state authorities; iii) assessment of the personnel and facilities required to run the Sen2-Agri system and creation of Sen-2 Agri products (crop type maps and such essential climatic variable as Leaf Area Index - LAI [3]). During this project ground data were collected for crop land mapping and crop type classification along the roads within main agro-climatic zones of Ukraine. For LAI estimation we used indirect non-destructive method which is based on DHP-images and VALERI protocol. Products created with use of Sen2-Agri system deployed during project execution and results of neural-network approach utilization will be compared. References Kussul, N., Lemoine, G., Gallego, F. J., Skakun, S. V., Lavreniuk, M., & Shelestov, A. Y. Parcel-Based Crop Classification in Ukraine Using Landsat-8 Data and Sentinel-1A Data. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing , 9 (6), 2500-2508. Kussul, N., Skakun, S., Shelestov, A., Lavreniuk, M., Yailymov, B., & Kussul, O. (2015). Regional scale crop mapping using multi-temporal satellite imagery. The International Archives of Photogrammetry, Remote Sensing and Spatial Information Sciences, 40(7), 45-52. Shelestov, A., Kolotii, A., Camacho, F., Skakun, S., Kussul, O., Lavreniuk, M., & Kostetsky, O. (2015, July). Mapping of biophysical parameters based on high

Environmental services coupled to food products and brands: food companies interests and on-farm accounting.

Science.gov (United States)

Kempa, Daniela

2013-09-01

Much research has been carried out on governmental support of agri environmental measures (AEM). However, little is known about demands on and incentives from the commercial market for environmental contributions of the farmers. The factors farm structures, level of remuneration and legal framework have been thoroughly investigated. However, demands of the food industry for environmentally friendly goods(1) and their effects on farmers' decisions have not yet been analyzed. Leading companies in the food industry have observed an increasing consumer awareness and, due to higher competition, see an additional need to communicate environmental benefits which result from either organic production methods or agri-environmental measures. To address this research deficit, two case studies were carried out. The first case study is a survey aimed at the industrial food producers' demands with regards to the environmental performance of supplying farms. Concurrently, within a second survey farmers were questioned to find out what conditions are required to implement agri-environmental measures beyond cross compliance and document their environmental performance. This article presents the outcomes of the first case study. The results show that food companies have an interest in the documentation of environmental benefits of supplying farms for their marketing strategies. Provision of support by finance or contract-design is also seen as appropriate tool to promote an environmentally friendly production. In turn the food producers' demand and support for documented environmental services can have a positive influence on farmers' decisions for implementation and documentation of these services. Thus, the surveys provide essential findings for further development of documentation strategies for environmental benefits within the supply chain. Copyright © 2012 Elsevier Ltd. All rights reserved.

Review of major sweetpotato pests in Japan, with information on resistance breeding programs.

Science.gov (United States)

Okada, Yoshihiro; Kobayashi, Akira; Tabuchi, Hiroaki; Kuranouchi, Toshikazu

2017-01-01

Sweetpotato ( Ipomoeae batatas (L.) Lam.) is an important food crop affected by several pests throughout the world, especially in tropical, subtropical, and temperate regions. Although Japan is relatively free from many serious sweetpotato pests, some pests, especially soil-borne pathogens, viruses, and insects such as plant-parasitic nematodes and weevils, cause severe damage in Japan. In this review, we describe the current status and management options for sweetpotato pests and diseases in Japan and review research related to sweetpotato breeding that can promote resistance to these problems. Furthermore, we describe methods to evaluate resistance to pests and disease used in sweetpotato breeding at the National Agriculture and Food Research Organization (NARO).

Education for a sustainable agri-food system

NARCIS (Netherlands)

Dittrich, K.; Dagevos, H.; Jong, de F.; Seuneke, P.

Food and the city has never been a more urgent theme than today, and The European Union’s priority to commit to innovation in this field will certainly enhance its economic and external strength and improve its competitive position in the world of food and life sciences. Europea Netherlands held a

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact

Science.gov (United States)

Rachel, Prowse

2017-01-01

Abstract Introduction: Food marketing impacts children’s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children’s everyday settings is necessary to protect children. This scoping review describes the current literature on food marketing to children in Canada by setting. Methods: The author searched databases for Canadian research on children’s exposure to food marketing, and the power and impact of food marketing to children (2-17 years) across settings, and on how current regulations may mediate the effect of food marketing on children. Peer-reviewed studies in English, published between 2000 and 2016, were included. Results: Twenty-five studies documented children’s exposure to food marketing and its power and/or impact on them in homes (via television, or online) (n = 12), public schools (n = 1), grocery stores (n = 8), fast food restaurants (n = 2), and in general (n = 2). Research trends suggest that unhealthy foods are targeted at children using multiple promotional techniques that overlap across settings. Several research gaps exist in this area, leading to an incomplete, and potentially underestimated, picture of food marketing to children in Canada. Available evidence suggests that current Canadian approaches have not reduced children’s exposure to or the power of food marketing in these settings, with the exception of some positive influences from Quebec’s statutory regulations. Conclusion: The settings where children eat, buy or learn about food expose them to powerful, often unhealthy food marketing. The current evidence suggests that “place” may be an important marketing component to be included in public policy in order to broadly protect children from unhealthy food marketing. Organizations and communities can engage in settings-based health

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact

Directory of Open Access Journals (Sweden)

Rachel Prowse

2017-09-01

Full Text Available Introduction: Food marketing impacts children’s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children’s everyday settings is necessary to protect children. This scoping review describes the current literature on food marketing to children in Canada by setting. Methods: The author searched databases for Canadian research on children’s exposure to food marketing, and the power and impact of food marketing to children (2-17 years across settings, and on how current regulations may mediate the effect of food marketing on children. Peer-reviewed studies in English, published between 2000 and 2016, were included. Results: Twenty-five studies documented children’s exposure to food marketing and its power and/or impact on them in homes (via television, or online (n = 12, public schools (n = 1, grocery stores (n = 8, fast food restaurants (n = 2, and in general (n = 2. Research trends suggest that unhealthy foods are targeted at children using multiple promotional techniques that overlap across settings. Several research gaps exist in this area, leading to an incomplete, and potentially underestimated, picture of food marketing to children in Canada. Available evidence suggests that current Canadian approaches have not reduced children’s exposure to or the power of food marketing in these settings, with the exception of some positive influences from Quebec’s statutory regulations. Conclusion: The settings where children eat, buy or learn about food expose them to powerful, often unhealthy food marketing. The current evidence suggests that “place” may be an important marketing component to be included in public policy in order to broadly protect children from unhealthy food marketing. Organizations and communities can engage in settings-based health

Choice of mineral fertilizer substitution principle strongly influences LCA environmental benefits of nutrient cycling in the agri-food system.

Science.gov (United States)

Hanserud, Ola Stedje; Cherubini, Francesco; Øgaard, Anne Falk; Müller, Daniel B; Brattebø, Helge

2018-02-15

Increased nutrient cycling in the agri-food system is a way to achieve a healthier nutrient stewardship and more sustainable food production. In life cycle assessment (LCA) studies, use of recycled fertilizer products is often credited by the substitution method, which subtracts the environmental burdens associated with avoided production of mineral fertilizer from the system under study. The environmental benefits from avoided fertilizer production can make an important contribution to the results, but different calculation principles and often implicit assumptions are used to estimate the amount of avoided mineral fertilizer. This may hinder comparisons between studies. The present study therefore examines how the choice of substitution principles influences LCA results. Three different substitution principles, called one-to-one, maintenance, and adjusted maintenance, are identified, and we test the importance of these in a case study on cattle slurry management. We show that the inventory of avoided mineral fertilizer varies greatly when the different principles are applied, with strong influences on two-thirds of LCA impact categories. With the one-to-one principle, there is a risk of systematically over-estimating the environmental benefits from nutrient cycling. In a sensitivity analysis we show that the difference between the principles is closely related to the application rate and levels of residual nutrients in the soil. We recommend that LCA practitioners first and foremost state and justify the substitution method they use, in order to increase transparency and comparability with other studies. Copyright © 2017 Elsevier B.V. All rights reserved.

Ag Can zeroes in on energy waste in food. [Agriculture Canada

Energy Technology Data Exchange (ETDEWEB)

Huebener, A.

1979-12-01

Agriculture Canada has increased its funding for energy conservation research from $25,000 to $500,000. Energy audits of food processing, distribution, and retailing (PDR) will determine how energy is used. The funding increase represents a shift in Canada's energy research policy and indicates that the PDR sector is now recognized as the major energy consumer in contrast to the production sector, which uses only 18% of agricultural energy. The research will focus on practical technology and will consider the economic, tax, and regulatory factors. PDR research programs include the use of renewable energy sources, waste heat recovery, greenhouse insulation, and hydroponics. (DCK)

Assessment of food-water nexus by water footprint: a case study in Saskatchewan, Canada

Science.gov (United States)

Zhao, Y.; Si, B.

2016-12-01

It is important but challengeable to understand the water-food nexus complexity. The water footprint (WF), a relatively new index, is a comprehensive indicator that can be used to evaluate crop water production. This paper aims to 1) determine how water footprint changes at different crop rotational types; 2) investigate what is difference if WF is calculated by yield-based or protein-based; and 3) explore how virtual water flows are responding to regional meteorological, agricultural, and socio-economic factors. The result provided the water footprint and virtual water flow exemplified for Saskatchewan agri-food production industries. By using the water footprint, we determined the best rotation for pulse crops in terms of efficiency of water productivity and water-saving opportunity. While yield is a comprehensive index to assess the productivity (yield-based WF), it underestimated the contribution of some crops, such as pulse crops with relatively low yield but high protein contents (protein-based WF). Consequently, we concluded that water-saving benefits can be achieved by the development and adoption of water efficient technology and better virtual water flows may be achieved by increased area of low water footprint in Saskatchewan. Our finding improves the current concepts of water and food security, informs production and trade decisions, and thus suggests optimal strategies by reduced water footprints in terms of agricultural management.

Insect pest control newsletter. No. 67, July 2006

International Nuclear Information System (INIS)

2006-07-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter, No. 71, July 2008

International Nuclear Information System (INIS)

2008-07-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter. No. 66, January 2006

International Nuclear Information System (INIS)

2006-01-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter, No. 72, January 2009

International Nuclear Information System (INIS)

2009-01-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter. No. 69, July 2007

International Nuclear Information System (INIS)

2007-07-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter. No. 68, January 2007

International Nuclear Information System (INIS)

2007-01-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Insect pest control newsletter, No. 70, January 2008

International Nuclear Information System (INIS)

2008-01-01

This issue of the Newsletter reports on status of technical cooperation projects, research coordination meetings and training courses offered on insect pest control, as well as news items on other activities of the Insect Pest Control Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

A Novel Integrated Approach for Green Supplier Selection with Interval-Valued Intuitionistic Uncertain Linguistic Information: A Case Study in the Agri-Food Industry

Directory of Open Access Journals (Sweden)

Hua Shi

2018-03-01

Full Text Available With strengthening global consciousness of environmental protection, green supply chain management plays an increasingly important role in modern enterprise production operation management. A critical means to implement green supply chain management is incorporating environmental requirements into the supplier selection practices. In this paper, we put forward a novel integrated approach by using interval-valued intuitionistic uncertain linguistic sets (IVIULSs and grey relational analysis (GRA-technique for order preference by similarity to ideal solution (TOPSIS method for the evaluation and selection of green suppliers. First, various qualitative assessments of alternatives provided by decision makers are described by the IVIULSs. Then, the GRA-TOPSIS method is extended and employed to prioritize the alternative suppliers. The proposed model can handle the uncertainty and fuzziness of decision makers’ subjective evaluations more easily and get a more realistic and accurate ranking of green suppliers. Finally, an illustrative example in the agri-food industry is presented to verify the proposed green supplier selection model and demonstrate its practicality and effectiveness.

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

Directory of Open Access Journals (Sweden)

Cosimo Rota

2014-10-01

Full Text Available The competitiveness of a supply chain is driven by the ability of supply chain governance structures to adapt to the chains’ continuously changing technical and organizational characteristics. The present study addresses the adoption of sustainability improvement options in the area of organization and management in the agri-food sector; within this framework the study proposes a tool for assessing the impact of sustainability oriented processes on the supply chain governance structures, in turn influencing the competitiveness of the supply chain. Two different approaches, proposed by (Gereffi et al., 2005 and (Hobbs and Young, 2000 have been linked to provide a theoretical framework for the tool development. The proposed new conceptual framework links the dimensions defining five different governance structures complexity of transaction, ability to codify and capabilities in the supply-base (Gereffi et al., to the product characteristics, regulatory and technology aspects defined by Hobbs and Young as drivers influencing the vertical coordination of supply chains. The method suggested for measuring the relations between improvement options and the chain governance structure is the adoption of experts’ evaluations. This method improves the tool capacity to provide a context-related supply chain governance structure assessment and management.

AGRIS: providing access to agricultural research data exploiting open data on the web [v1; ref status: indexed, http://f1000r.es/599

Directory of Open Access Journals (Sweden)

Fabrizio Celli

2015-05-01

Full Text Available AGRIS is the International System for Agricultural Science and Technology. It is supported by a large community of data providers, partners and users. AGRIS is a database that aggregates bibliographic data, and through this core data, related content across online information systems is retrieved by taking advantage of Semantic Web capabilities. AGRIS is a global public good and its vision is to be a responsive service to its user needs by facilitating contributions and feedback regarding the AGRIS core knowledgebase, AGRIS’s future and its continuous development. Periodic AGRIS e-consultations, partner meetings and user feedback are assimilated to the development of the AGRIS application and content coverage. This paper outlines the current AGRIS technical set-up, its network of partners, data providers and users as well as how AGRIS’s responsiveness to clients’ needs inspires the continuous technical development of the application. The paper concludes by providing a use case of how the AGRIS stakeholder input and the subsequent AGRIS e-consultation results influence the development of the AGRIS application, knowledgebase and service delivery.

Relation between household food insecurity and breastfeeding in Canada.

Science.gov (United States)

Orr, Sarah K; Dachner, Naomi; Frank, Lesley; Tarasuk, Valerie

2018-03-19

Qualitative studies have suggested that food insecurity adversely affects infant feeding practices. We aimed to determine how household food insecurity relates to breastfeeding initiation, duration of exclusive breastfeeding and vitamin D supplementation of breastfed infants in Canada. We studied 10 450 women who had completed the Maternal Experiences - Breastfeeding Module and the Household Food Security Survey Module of the Canadian Community Health Survey (2005-2014) and who had given birth in the year of or year before their interview. We used multivariable Cox proportional hazards models and logistic regression to examine the relation between food insecurity and infant feeding practices, adjusting for sociodemographic characteristics, maternal mood disorders and diabetes mellitus. Overall, 17% of the women reported household food insecurity, of whom 8.6% had moderate food insecurity and 2.9% had severe food insecurity (weighted percentages). After adjustment for sociodemographic factors, women with food insecurity were no less likely than others to initiate breastfeeding or provide vitamin D supplementation to their infants. Half of the women with food insecurity ceased exclusive breastfeeding by 2 months, whereas most of those with food security persisted with breastfeeding for 4 months or more. Relative to women with food security, those with marginal, moderate and severe food insecurity had significantly lower odds of exclusive breastfeeding to 4 months, but only women with moderate food insecurity had lower odds of exclusive breastfeeding to 6 months, independent of sociodemographic characteristics (odds ratio 0.60, 95% confidence interval 0.39-0.92). Adjustment for maternal mood disorder or diabetes slightly attenuated these relationships. Mothers caring for infants in food-insecure households attempted to follow infant feeding recommendations, but were less able than women with food security to sustain exclusive breastfeeding. Our findings highlight the

a panacea to food crisis among women farmers in imo state

African Journals Online (AJOL)

oma

adulteration of food is common among producers and shopkeepers with a scandalous disregard for ... For instance whereas traditional methods are used for marketing fresh produce in ..... Rural Europe in the Global Agri-Food system. Henson ...

Consumer attitudes to food quality products : emphasis on Southern Europe

NARCIS (Netherlands)

Klopcic, M.; Kuipers, A.; Hocquette, J.F.

2012-01-01

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the

Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13.

Science.gov (United States)

Wangrangsimagul, Nuttawat; Klinsakul, Kunticha; Vangnai, Alisa S; Wongkongkatep, Jirarut; Inprakhon, Pranee; Honda, Kohsuke; Ohtake, Hisao; Kato, Junichi; Pongtharangkul, Thunyarat

2012-01-01

Nowadays, majority of vanillin supplied to the world market is chemically synthesized from a petroleum-based raw material, raising a concern among the consumers regarding the product safety. In this study, an organic solvent-tolerant Brevibacillus agri 13 previously reported for a strong predilectic property was utilized as a whole-cell biocatalyst for bioproduction of vanillin from isoeugenol (IG). B. agri 13 is the first biocatalyst reported for bioproduction of vanillin at a temperature as high as 45°C. Both pH and temperature were found to affect vanillin production significantly. An extreme level of organic solvent tolerance of B. agri 13 allowed us to utilize it in a biphasic system using organic solvents generally considered as highly toxic to most bacteria. With an addition of butyl acetate at 30% (v/v) as an organic second phase, toxicity of IG exerted onto the biocatalyst was reduced dramatically while faster and more efficient vanillin production was obtained (1.7 g/L after 48 h with 27.8% molar conversion).

Integrated pest management: theoretical insights from a threshold policy

Energy Technology Data Exchange (ETDEWEB)

Costa, Michel I. da Silveira [Laboratorio Nacional de Computacao Cientifica (LNCC), Petropolis, RJ (Brazil)], e-mail: michel@lncc.br; Faria, Lucas del B. [Universidade Federal de Lavras, MG (Brazil). Dept. de Biologia. Setor de Ecologia], e-mail: lucasdbf@gmail.com

2010-01-15

An Integrated Pest Management is formulated as a threshold policy. It is shown that when this strategy is applied to a food web consisting of generalist, specialist predators and endemic and pest prey, the dynamics can be stable and useful from the pest control point of view, despite the dynamical complexities inherent to the application of biocontrol only. In addition, pesticide toxicity depends rather on the species intrinsic parameters than on the chemical agent concentration. (author)

Effect of Agri-SC as a soil conditioner on runoff, soil loss and crust ...

African Journals Online (AJOL)

This study was carried out to determine the effect of Agri-SC as a soil conditioner at different doses (0, 18.50, 37.00, 55.50 and 74.00 l ha-1) on water erosion and crust strengths under laboratory conditions with three replicates. The Agri-SC solutions were sprayed and two consecutive simulated rainfalls (60 mm h-1) were ...

Feeding Dar es Salaam: a symbiotic food system perspective

NARCIS (Netherlands)

Wegerif, Marc C.A.

2017-01-01

This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods

The Future of the Food System: Cases Involving the Private Sector in South Africa

Directory of Open Access Journals (Sweden)

Laura M. Pereira

2013-03-01

Full Text Available The food system is facing unprecedented pressure from environmental change exacerbated by the expansion of agri-food corporations that are consolidating their power in the global food chain. Although Africa missed the Green Revolution and the wave of supermarket expansion that hit the West and then spread to Asia and Latin America, this is unlikely to continue. With a large proportion of sub-Saharan African countries’ GDP still heavily reliant on agriculture, global trends in agri-food business are having an increasing impact on African countries. South Africa, a leader in agribusiness on the continent, has a well-established agri-food sector that is facing increasing pressure from various social and environmental sources. This paper uses interview data with corporate executives from South African food businesses to explore how they are adapting to the dual pressures of environmental change and globalisation. It shows that companies now have to adapt to macro-trends both within and outside the formal food sector and how this in turn has repercussions for building sustainable farming systems—both small and large-scale. It concludes with the recognition that building a sustainable food system is a complex process involving a diversity of actors, however changes are already being seen. Businesses have strategically recognised the need to align the economic bottom line with social and environmental factors, but real sustainability will only happen when all stakeholders are included in food governance.

Harmonization of legislation and regulations to achieve food safety: US and Canada perspective.

Science.gov (United States)

Keener, Larry; Nicholson-Keener, Sophia M; Koutchma, Tatiana

2014-08-01

Trade in food and food ingredients among the nations of the world is rapidly expanding and, with this expansion, new supply chain partners, from globally disparate geographic regions, are being enrolled. Food and food ingredients are progressively sourced more from lesser developed nations. Food safety incidents in the USA and Canada show a high unfavorable correlation between illness outbreaks and imported foods. In the USA, for example, foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks, associated with imported food, implicated foods imported from areas which previously had not been associated with outbreaks. Projecting supply chains into new geographical regions raises serious questions about the capacity of the new supply chain partners to provide the requisite regulatory framework and sufficiently robust public health measures for ensuring the safety of the foods and foodstuffs offered for international trade. The laws, regulation and legislation among the many nations participating in the global food trade are, at best, inconsistent. These inconsistencies frequently give rise to trade disputes and cause large quantities of food to be at risk of destruction on the often dubious pretext that they are not safe. Food safety is often viewed through a political or normative lens. Often as not, this lens has been wrought absent scientific precision. Harmonization of food safety legislation around sound scientific principles, as advocated by the US Food Safety Modernization Act (FSMA), would ultimately promote trade and likely provide for incremental improvement in public health. Among the priority roles of most national governments are the advancement of commerce and trade, preservation of public health and ensuring domestic tranquility. Achieving these priorities is fundamental to creating and preserving the wealth of nations. Countries such as the Netherlands, Canada, Germany, Japan and the USA

ENTOMOLOGY - INSECTS AND OTHER PESTS IN FIELD CROPS

Directory of Open Access Journals (Sweden)

Marija Ivezić

2009-12-01

Full Text Available The academic textbook Entomology - Insects and other pests in field crops, describes the most important pests of field crops supported by many photographs. The textbook encompasses 15 chapters. Importance of entomology in intensive plant production is discussed in introductory chapter, in terms of increased threat of insects and other pests. Morphology, anatomy and physiology are given in the second and third chapter, while ways and phases of insect development are elaborated in the fourth chapter. The fifth chapter, overview of insect systematic is given. Polyphagous insects are described from the sixth to fourteenth chapter, as follows: pests of cereals, maize, sugar beet, sunflower, oil seed rape, soybean, forage crops and stored products. In the last chapter, principles of integrated pest management are described due to proper application of all control measures to obtain healthier food production.

agriGO v2.0: a GO analysis toolkit for the agricultural community, 2017 update.

Science.gov (United States)

Tian, Tian; Liu, Yue; Yan, Hengyu; You, Qi; Yi, Xin; Du, Zhou; Xu, Wenying; Su, Zhen

2017-07-03

The agriGO platform, which has been serving the scientific community for >10 years, specifically focuses on gene ontology (GO) enrichment analyses of plant and agricultural species. We continuously maintain and update the databases and accommodate the various requests of our global users. Here, we present our updated agriGO that has a largely expanded number of supporting species (394) and datatypes (865). In addition, a larger number of species have been classified into groups covering crops, vegetables, fish, birds and insects closely related to the agricultural community. We further improved the computational efficiency, including the batch analysis and P-value distribution (PVD), and the user-friendliness of the web pages. More visualization features were added to the platform, including SEACOMPARE (cross comparison of singular enrichment analysis), direct acyclic graph (DAG) and Scatter Plots, which can be merged by choosing any significant GO term. The updated platform agriGO v2.0 is now publicly accessible at http://systemsbiology.cau.edu.cn/agriGOv2/. © The Author(s) 2017. Published by Oxford University Press on behalf of Nucleic Acids Research.

Patterns of agri-environmental scheme participation in Europe

DEFF Research Database (Denmark)

Pavlis, Evangelos S.; Terkenli, Theano S.; Kristensen, Søren Bech Pilgaard

2016-01-01

This paper investigates the personal and property characteristics of landowners who use EU Rural Development agri-environmental schemes (AES), as well as their motives for participation or non-participation in such schemes. The study is based on a questionnaire survey with landowners, in selected...... areas with marginal potential for agriculture. Motives for non-participation were also found to be dependent on the level of farming engagement and on case-area landscape types.......This paper investigates the personal and property characteristics of landowners who use EU Rural Development agri-environmental schemes (AES), as well as their motives for participation or non-participation in such schemes. The study is based on a questionnaire survey with landowners, in selected...... geographical particularities and on subjective factors, farmers' individualities, different rural cultures, landscape types, EU and national policies and special needs of the study areas—all areas where agricultural production is increasingly marginalized, for different reasons. Subsidy scheme participation...

Consumption of ultra-processed foods predicts diet quality in Canada.

Science.gov (United States)

Moubarac, Jean-Claude; Batal, M; Louzada, M L; Martinez Steele, E; Monteiro, C A

2017-01-01

This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the nutrient profile of the diet. Dietary intakes of 33,694 individuals from the 2004 Canadian Community Health Survey aged 2 years and above were analyzed. Food and drinks were classified using Nova into unprocessed or minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods. Average consumption (total daily energy intake) and relative consumption (% of total energy intake) provided by each of the food groups were calculated. Consumption of ultra-processed foods according to sex, age, education, residential location and relative family revenue was assessed. Mean nutrient content of ultra-processed foods and non-ultra-processed foods were compared, and the average nutrient content of the overall diet across quintiles of dietary share of ultra-processed foods was measured. In 2004, 48% of calories consumed by Canadians came from ultra-processed foods. Consumption of such foods was high amongst all socioeconomic groups, and particularly in children and adolescents. As a group, ultra-processed foods were grossly nutritionally inferior to non-ultra-processed foods. After adjusting for covariates, a significant and positive relationship was found between the dietary share of ultra-processed foods and the content in carbohydrates, free sugars, total and saturated fats and energy density, while an inverse relationship was observed with the dietary content in protein, fiber, vitamins A, C, D, B6 and B12, niacin, thiamine, riboflavin, as well as zinc, iron, magnesium, calcium, phosphorus and potassium. Lowering the dietary share of ultra-processed foods and raising consumption of hand-made meals from unprocessed or minimally processed foods would substantially improve the diet quality of Canadian. Copyright © 2016

The centrality of food; sustainability and competitiveness of the agri-food system

International Nuclear Information System (INIS)

Iannetta, Massimo

2015-01-01

The challenges of food production are enormous and will be even more pressing in order to meet the growing need for food worldwide. It must therefore be at the center of international policy the theme of food and encourage a process of development and intensification of research and innovation policies, to address an epochal challenge like the one we face. The paradigm to be used and what the Green Economy in a multidisciplinary perspective, an integrated approach that considers not only the primary production of food, linked to agriculture, its industrial processing and distribution, but also the energy issue, the environment and the territory with its cultural and social values, nutrition, nutrition and health, consumer eating habits. A new approach to sustainable production of food that has interest and impact both to the general public, both to the world of production, industrial and scientific. The new idea is based on the possibility of treating the issue as an integrated system based on a finite number of sub-systems (agriculture, environment, food security, water, health, energy, infrastructure, economy etc.), To manage in a coordinated way to address the future challenges we have ahead, pursuing five objectives. Objective 1: Maintains the agricultural land available for food production Objective 2: Increasing agricultural production and reduce losses Objective 3: Making the most efficient and sustainable agriculture Objective 4: To adopt sustainable consumption patterns and reduce waste Objective 5 : Ensuring quality and food safety [it

Implications of applying methodological shortcuts to expedite systematic reviews: three case studies using systematic reviews from agri-food public health.

Science.gov (United States)

Pham, Mai T; Waddell, Lisa; Rajić, Andrijana; Sargeant, Jan M; Papadopoulos, Andrew; McEwen, Scott A

2016-12-01

The rapid review is an approach to synthesizing research evidence when a shorter timeframe is required. The implications of what is lost in terms of rigour, increased bias and accuracy when conducting a rapid review have not yet been elucidated. We assessed the potential implications of methodological shortcuts on the outcomes of three completed systematic reviews addressing agri-food public health topics. For each review, shortcuts were applied individually to assess the impact on the number of relevant studies included and whether omitted studies affected the direction, magnitude or precision of summary estimates from meta-analyses. In most instances, the shortcuts resulted in at least one relevant study being omitted from the review. The omission of studies affected 39 of 143 possible meta-analyses, of which 14 were no longer possible because of insufficient studies (studies generally resulted in less precise pooled estimates (i.e. wider confidence intervals) that did not differ in direction from the original estimate. The three case studies demonstrated the risk of missing relevant literature and its impact on summary estimates when methodological shortcuts are applied in rapid reviews. © 2016 The Authors. Research Synthesis Methods Published by John Wiley & Sons Ltd. © 2016 The Authors. Research Synthesis Methods Published by John Wiley & Sons Ltd.

Recent trends of modern bacterial insecticides for pest control practice in integrated crop management system.

Science.gov (United States)

Chattopadhyay, Pritam; Banerjee, Goutam; Mukherjee, Sayantan

2017-05-01

Food security and safety are the major concern in ever expanding human population on the planet earth. Each and every year insect pests cause a serious damage in agricultural field that cost billions of dollars annually to farmers. The loss in term of productivity and high cost of chemical pesticides enhance the production cost. Irrespective use of chemical pesticides (such as Benzene hexachloride, Endosulfan, Aldicarb, and Fenobucarb) in agricultural field raised several types of environmental issues. Furthermore, continuous use of chemical pesticides creates a selective pressure which helps in emerging of resistance pest. These excess chemical pesticide residues also contaminate the environment including the soil and water. Therefore, the biological control of insect pest in the agricultural field gains more importance due to food safety and environment friendly nature. In this regard, bacterial insecticides offer better alternative to chemical pesticides. It not only helps to establish food security through fighting against insect pests but also ensure the food safety. In this review, we have categorized insect pests and the corresponding bacterial insecticides, and critically analyzed the importance and mode of action of bacterial pesticides. We also have summarized the use of biopesticides in integrated pest management system. We have tried to focus the future research area in this field for the upcoming scientists.

Connecting Payments for Ecosystem Services and Agri-Environment Regulation: An Analysis of the Welsh Glastir Scheme

Science.gov (United States)

Wynne-Jones, Sophie

2013-01-01

Policy debates in the European Union have increasingly emphasised "Payments for Ecosystem Services" (PES) as a model for delivering agri-environmental objectives. This paper examines the Glastir scheme, introduced in Wales in 2009, as a notable attempt to move between long standing models of European agri-environment regulation and…

Agri-Environmental Policy Measures in Israel: The Potential of Using Market-Oriented Instruments

Science.gov (United States)

Amdur, Liron; Bertke, Elke; Freese, Jan; Marggraf, Rainer

2011-05-01

This paper examines the possibilities of developing agri-environmental policy measures in Israel, focusing on market-oriented instruments. A conceptual framework for developing agri-environmental policy measures is presented, first in very broad lines (mandatory regulations, economic instruments and advisory measures) and subsequently focusing on economic instruments, and specifically, on market-oriented ones. Two criteria of choice between the measures are suggested: their contribution to improving the effectiveness of the policy; and the feasibility of their implementation. This is the framework used for analyzing agri-environmental measures in Israel. Israel currently implements a mix of mandatory regulations, economic instruments and advisory measures to promote the agri-environment. The use of additional economic instruments may improve the effectiveness of the policy. When comparing the effectiveness of various economic measures, we found that the feasibility of implementation of market-oriented instruments is greater, due to the Israeli public's preference for strengthening market orientation in the agricultural sector. Four market-oriented instruments were practiced in a pilot project conducted in an Israeli rural area. We found that in this case study, the institutional feasibility and acceptance by stakeholders were the major parameters influencing the implementation of the market-oriented instruments, whereas the instruments' contribution to enhancing the ecological or economic effectiveness were hardly considered by the stakeholders as arguments in favor of their use.

Integrated pest management and weed management in the United States and Canada.

Science.gov (United States)

Owen, Micheal D K; Beckie, Hugh J; Leeson, Julia Y; Norsworthy, Jason K; Steckel, Larry E

2015-03-01

There is interest in more diverse weed management tactics because of evolved herbicide resistance in important weeds in many US and Canadian crop systems. While herbicide resistance in weeds is not new, the issue has become critical because of the adoption of simple, convenient and inexpensive crop systems based on genetically engineered glyphosate-tolerant crop cultivars. Importantly, genetic engineering has not been a factor in rice and wheat, two globally important food crops. There are many tactics that help to mitigate herbicide resistance in weeds and should be widely adopted. Evolved herbicide resistance in key weeds has influenced a limited number of growers to include a more diverse suite of tactics to supplement existing herbicidal tactics. Most growers still emphasize herbicides, often to the exclusion of alternative tactics. Application of integrated pest management for weeds is better characterized as integrated weed management, and more typically integrated herbicide management. However, adoption of diverse weed management tactics is limited. Modifying herbicide use will not solve herbicide resistance in weeds, and the relief provided by different herbicide use practices is generally short-lived at best. More diversity of tactics for weed management must be incorporated in crop systems. © 2014 Society of Chemical Industry.

“Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States

Directory of Open Access Journals (Sweden)

Charlotte Coté

2016-07-01

Full Text Available The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world. Utilizing the framework of decolonization and sustainable self-determination, this article analyzes the concept of food sovereignty to articulate an understanding of its potential for action in revitalizing Indigenous food practices and ecological knowledge in the United States and Canada. The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers. Framed within a larger rights discourse, the food sovereignty movement called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems. “Indigenizing” food sovereignty moves beyond a rights based discourse by emphasizing the cultural responsibilities and relationships Indigenous peoples have with their environment and the efforts being made by Indigenous communities to restore these relationships through the revitalization of Indigenous foods and ecological knowledge systems as they assert control over their own foods and practices.

Trade issues and area-wide pest management

International Nuclear Information System (INIS)

Griffin, Robert L.

2000-01-01

Food security and economic security are unarguably desirable objectives for all nations - indeed for the world. Equally important is the sustainability of designs that achieve these objectives without disadvantaging others or damaging the environment. Considering area-wide pest management in the context of these interrelated global policy forces is essential to fully understand its role in both the protection of plant resources and in facilitation of trade. The case for food security begins with the realisation that there are currently about 800 million people in the world who are suffering from malnutrition due to lack of food. The World Food Summit, convened in November 1996, urgently called for coordinated world-wide action to ensure 'food for all'. A key strategy for realising this goal is reducing losses due to plant pests. In this light, area-wide pest management can be viewed as a valuable addition to the toolbox of pest management strategies. It can also be one of the most sustainable and cost-effective options to consider for pest management. However, just as the problem of world hunger is not solved by a single farmer, area-wide pest management cannot be successful at the individual level. It requires commitment and cooperation to make it feasible - the same type of commitment and cooperation that was expressed at the World Food Summit. Where economic security is concerned, one need not look far to see a world of growing economic integration and widening circles of development. As the World Trade Organisation celebrates the 50th anniversary of the rules-based trading system which began with the GATT after World War II, it is clear that globalisation and the liberalisation of trade have become permanent fixtures in international policy formulation and are integral to the economic security of all nations. Now, more than ever before, the world's prosperity rests on maintaining an open international economy based on commonly agreed rules. The significance of

Control of stored product pests by ionizing radiation

Energy Technology Data Exchange (ETDEWEB)

Hallman, Guy J [United States Department of Agriculture, Agricultural Research Service, Weslaco, TX (United States)

2013-01-15

Food irradiation for prevention of food-borne illness and disinfestation of commodities of pests is increasing in a number of countries. The goal of this review is to analyze the literature and current use of irradiation to control stored product pests and suggest research to optimize its potential. Doses to prevent reproduction of stored product pests range from 0.05 kGy for Tenebrio molitor L. to 0.45 kGy for Sitotroga cereallela (Olivier). Small but increasing amounts of grains and pulses are being irradiated in the world today especially in Asia. At least 33 countries permit irradiation of some stored products with 14 countries permitting it for all stored products. Ways in which stored product irradiation research and application may influence other uses of irradiation technology are also discussed. Deactivation of weed seeds might be an area of stored product phytosanitation where irradiation would have an advantage over other measures. (author)

Pulling back the curtain on 'behind the border' trade costs: The case of EU-US agri-food trade

International Nuclear Information System (INIS)

Sanjuán, A.I.; Philippidis, G.; Resano, H.

2017-01-01

With the rise of anti-free-trade sentiment on both sides of the Atlantic, there is a growing urgency by trade negotiators to conclude the Trans-Atlantic Trade and Investment Partnership (TTIP) negotiations. The harmonisation of non-tariff restrictions is a key component of the talks, whilst global modelling databases typically lack a price compatible representation of these measures, which lends a degree of bias to ex-ante modelling assessments. In the gravity literature, there is (limited) evidence of non-tariff ad-valorem equivalent (AVE) estimates of agriculture and food, although disaggregated agri-food activities and/or bilateral EU-US route specific estimates are still in relatively short supply. Using panel data, this study consolidates both of these issues, whilst also proposing an ‘indirect’ gravity method as a basis upon which to provide econometric non-tariff AVE estimates compatible with the degree of sectoral concordance typically found in global modelling databases. On a general note, the results revealed the presence of significant behind the border trade costs on both sides of the Atlantic, which exceed their tariff counterparts. Using simple aggregated averages, our estimates are comparable with ‘direct’ gravity method studies. Furthermore, rigorous qualitative and quantitative comparisons on a sector-by-sector basis showed that a number of bilateral non-tariff AVEs are also found to be plausible, although in some cases, with recourse to relevant policy documents and expert opinion, it is debatable whether the EU or the US is more restrictive. Further work could focus on refining the sector specificity of each gravity equation to improve the model's predictive capacity.

Pulling back the curtain on 'behind the border' trade costs: The case of EU-US agri-food trade

Energy Technology Data Exchange (ETDEWEB)

Sanjuán, A.I.; Philippidis, G.; Resano, H.

2017-07-01

With the rise of anti-free-trade sentiment on both sides of the Atlantic, there is a growing urgency by trade negotiators to conclude the Trans-Atlantic Trade and Investment Partnership (TTIP) negotiations. The harmonisation of non-tariff restrictions is a key component of the talks, whilst global modelling databases typically lack a price compatible representation of these measures, which lends a degree of bias to ex-ante modelling assessments. In the gravity literature, there is (limited) evidence of non-tariff ad-valorem equivalent (AVE) estimates of agriculture and food, although disaggregated agri-food activities and/or bilateral EU-US route specific estimates are still in relatively short supply. Using panel data, this study consolidates both of these issues, whilst also proposing an ‘indirect’ gravity method as a basis upon which to provide econometric non-tariff AVE estimates compatible with the degree of sectoral concordance typically found in global modelling databases. On a general note, the results revealed the presence of significant behind the border trade costs on both sides of the Atlantic, which exceed their tariff counterparts. Using simple aggregated averages, our estimates are comparable with ‘direct’ gravity method studies. Furthermore, rigorous qualitative and quantitative comparisons on a sector-by-sector basis showed that a number of bilateral non-tariff AVEs are also found to be plausible, although in some cases, with recourse to relevant policy documents and expert opinion, it is debatable whether the EU or the US is more restrictive. Further work could focus on refining the sector specificity of each gravity equation to improve the model's predictive capacity.

Regulating genetically modified food. Policy trajectories, political culture, and risk perceptions in the U.S., Canada, and EU.

Science.gov (United States)

Wohlers, Anton E

2010-09-01

This paper examines whether national differences in political culture add an explanatory dimension to the formulation of policy in the area of biotechnology, especially with respect to genetically modified food. The analysis links the formulation of protective regulatory policies governing genetically modified food to both country and region-specific differences in uncertainty tolerance levels and risk perceptions in the United States, Canada, and European Union. Based on polling data and document analysis, the findings illustrate that these differences matter. Following a mostly opportunistic risk perception within an environment of high tolerance for uncertainty, policymakers in the United States and Canada modified existing regulatory frameworks that govern genetically modified food in their respective countries. In contrast, the mostly cautious perception of new food technologies and low tolerance for uncertainty among European Union member states has contributed to the creation of elaborate and stringent regulatory policies governing genetically modified food.

78 FR 9701 - Draft Joint Food and Drug Administration/Health Canada Quantitative Assessment of the Risk of...

Science.gov (United States)

2013-02-11

... on the sources of L. monocytogenes contamination, the effects of individual manufacturing and/or... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. FDA-2012-N-1182] Draft Joint Food and Drug Administration/Health Canada Quantitative Assessment of the Risk of...

Changes in agri-business outcomes among the dairy beneficiaries ...

African Journals Online (AJOL)

This study compared changes in uptake of agri-business practices, productivity and wealth creation between dairy beneficiaries and non-beneficiaries of Contracted Extension Service Delivery Model (CESDM) implemented by Kenya Agricultural Productivity and Agribusiness Project (KAPAP) in selected counties of Kenya ...

Systematic assessment of core assurance activities in a company specific food safety management system

NARCIS (Netherlands)

Luning, P.A.; Marcelis, W.J.; Rovira, J.; Spiegel, van der M.; Uyttendaele, M.; Jacxsens, L.

2009-01-01

The dynamic environment wherein agri-food companies operate and the high requirements on food safety force companies to critically judge and improve their food safety management system (FSMS) and its performance. The objective of this study was to develop a diagnostic instrument enabling a

Modelling the bioaccumulation of persistent organic pollutants in agricultural food chains for regulatory exposure assessment.

Science.gov (United States)

Takaki, Koki; Wade, Andrew J; Collins, Chris D

2017-02-01

New models for estimating bioaccumulation of persistent organic pollutants in the agricultural food chain were developed using recent improvements to plant uptake and cattle transfer models. One model named AgriSim was based on K OW regressions of bioaccumulation in plants and cattle, while the other was a steady-state mechanistic model, AgriCom. The two developed models and European Union System for the Evaluation of Substances (EUSES), as a benchmark, were applied to four reported food chain (soil/air-grass-cow-milk) scenarios to evaluate the performance of each model simulation against the observed data. The four scenarios considered were as follows: (1) polluted soil and air, (2) polluted soil, (3) highly polluted soil surface and polluted subsurface and (4) polluted soil and air at different mountain elevations. AgriCom reproduced observed milk bioaccumulation well for all four scenarios, as did AgriSim for scenarios 1 and 2, but EUSES only did this for scenario 1. The main causes of the deviation for EUSES and AgriSim were the lack of the soil-air-plant pathway and the ambient air-plant pathway, respectively. Based on the results, it is recommended that soil-air-plant and ambient air-plant pathway should be calculated separately and the K OW regression of transfer factor to milk used in EUSES be avoided. AgriCom satisfied the recommendations that led to the low residual errors between the simulated and the observed bioaccumulation in agricultural food chain for the four scenarios considered. It is therefore recommended that this model should be incorporated into regulatory exposure assessment tools. The model uncertainty of the three models should be noted since the simulated concentration in milk from 5th to 95th percentile of the uncertainty analysis often varied over two orders of magnitude. Using a measured value of soil organic carbon content was effective to reduce this uncertainty by one order of magnitude.

The Development of Agri-tourism in Opole Province, Poland. From Inexpensive Holidays in the Countryside to Experiential Marketing

Directory of Open Access Journals (Sweden)

Barbara WOŚ

2015-10-01

Full Text Available The aim of the article is to show the evolution stages of agri-tourism in the Opole Province between the years 2002 and 2014. The bases for the study are as follows: archival and current data on the development of rural tourism, field research and interviews conducted in agri-tourism farms of the Opole Province. The research presents the stages of agri-tourism development in the Opole Province and identifies its basic tendencies. During the study the following basic trends were observed: the shift from agri-tourism to rural tourism, creation of family businesses implying an increase in the number of beds and service offer; experiential marketing – forming a specific offer for a specific recipient; increase in the standard of services and the development of active recreation; development of eco-tourism enriched by educational activities.

Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests

Science.gov (United States)

Insect pests and food-borne fungi and their associated toxic metabolites cause significant losses in stored food products. Plant-derived essential oils (EOs) can control the growth and proliferation of insect and fungal pests. Plant EOs are environmentally friendly and non-toxic, and their applicati...

Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada

OpenAIRE

Watts, Allison W; Mâsse, Louise C; Naylor, Patti-Jean

2014-01-01

Background High rates of childhood obesity have generated interest among policy makers to improve the school food environment and increase students’ levels of physical activity. The purpose of this study was to examine school-level changes associated with implementation of the Food and Beverage Sales in Schools (FBSS) and Daily Physical Activity (DPA) guidelines in British Columbia, Canada. Methods Elementary and middle/high school principals completed a survey on the school food and physical...

Food for tourists

DEFF Research Database (Denmark)

Hjalager, Anne-Mette; Corigliano, Magda Antolioli

Eating is a physical necessity, but catering services and food image are also very important ingredients of cultural tourism. Food and tourism are increasingly being combined, e.g. in agri-tourism, wine tours and the sale of food products as souvenirs. However, as this paper illustrates......, the development and standards of food for tourists are determined not by tourism policies, but by national economic, agricultural and food policies. A comparison between Denmark and Italy illustrates core elements in food cultures. Particularly in Denmark, food production is a major economic activity......, and the power of the agricultural and food processing industries has in many cases severely compromised the quality image. In Italy, on the other hand, food policies and traditions, which give a high priority to freshness, allow consumers to stay in control of food quality to a much larger extent than...

A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity.

Science.gov (United States)

Perrot, Nathalie; Baudrit, Cédric; Brousset, Jean Marie; Abbal, Philippe; Guillemin, Hervé; Perret, Bruno; Goulet, Etienne; Guerin, Laurence; Barbeau, Gérard; Picque, Daniel

2015-01-01

Agri-food is one of the most important sectors of the industry and a major contributor to the global warming potential in Europe. Sustainability issues pose a huge challenge for this sector. In this context, a big issue is to be able to predict the multiscale dynamics of those systems using computing science. A robust predictive mathematical tool is implemented for this sector and applied to the wine industry being easily able to be generalized to other applications. Grape berry maturation relies on complex and coupled physicochemical and biochemical reactions which are climate dependent. Moreover one experiment represents one year and the climate variability could not be covered exclusively by the experiments. Consequently, harvest mostly relies on expert predictions. A big challenge for the wine industry is nevertheless to be able to anticipate the reactions for sustainability purposes. We propose to implement a decision support system so called FGRAPEDBN able to (1) capitalize the heterogeneous fragmented knowledge available including data and expertise and (2) predict the sugar (resp. the acidity) concentrations with a relevant RMSE of 7 g/l (resp. 0.44 g/l and 0.11 g/kg). FGRAPEDBN is based on a coupling between a probabilistic graphical approach and a fuzzy expert system.

Filipino women living in Canada: constructing meanings of body, food, and health.

Science.gov (United States)

Farrales, L L; Chapman, G E

1999-01-01

This qualitative study explored the understandings of body size, food and eating, and health held by Filipino women living in Canada. Women (n = 11) aged 19 to 30 years old who were born in the Philippines and living in British Columbia participated in individual interviews where they discussed their beliefs and practices relating to their body, food, and health. Informants' comments reflected contrasting "Canadian" and "Filipino" meanings. Canadian beliefs emphasized the desirability of thinness, "watching" intake of fat, rice, and junk food, and minimizing disease risk. Filipino beliefs valued fatness, "just eating" fat and rice, and maximizing disease resistance. While most informants appeared to have adopted the Canadian values, Filipino beliefs continued to be of some significance in their lives. These findings demonstrate the socially constructed nature of health beliefs and illustrate how members of a minority ethnic group negotiate among conflicting cultural beliefs about body size, food and health.

Advancing Integrated Pest Management for Dermanyssus gallinae in laying hen facilities

NARCIS (Netherlands)

Mul, Monique F.

2017-01-01

Pest and diseases in agricultural systems reduce the yield and quality of available food and feed worldwide. To meet the global growing demand for these products, losses should be reduced, preferably in a sustainable way. Integrated Pest Management (IPM) is a

Life cycle assessment and the agri-food chain

DEFF Research Database (Denmark)

Hermansen, John Erik; Nguyen, T Lan T

2012-01-01

Our food consumption is responsible for a major part of the environmental impact related to our total consumption. Life cycle assessment (LCA) is a product-oriented tool that can be used efficiently to identify improvement options within the food chain covering a product’s life cycle from cradle...... to grave, which is very complex for many foods, and to support choices of consumption. The LCA methodology is supported by public standards and public policy measures and has proved its value in business development for more environmentally friendly products. It is an essential feature that the effects...... of resource use and emissions associated with a product’s life cycle can be aggregated into impact categories (e.g., nonrenewable energy use, land occupation, global warming, acidification, etc.) and further aggregated into overall damage impacts (e.g., impacts on biodiversity, human health, and resource...

Using Simulation and Budget Models to Scale-Up Nitrogen Leaching from Field to Region in Canada

Directory of Open Access Journals (Sweden)

E.C. Huffman

2001-01-01

Full Text Available Efforts are underway at Agriculture and Agri-Food Canada (AAFC to develop an integrated, nationally applicable, socioeconomic/biophysical modeling capability in order to predict the environmental impacts of policy and program scenarios. This paper outlines our Decision Support System (DSS, which integrates the IROWCN (Indicator of the Risk of Water Contamination by Nitrogen index with the agricultural policy model CRAM (Canadian Regional Agricultural Model and presents an outline of our methodology to provide independent assessments of the IROWCN results through the use of nitrogen (N simulation models in select, data-rich areas. Three field-level models — DSSAT, N_ABLE, and EPIC — were evaluated using local measured data. The results show that all three dynamic models can be used to simulate biomass, grain yield, and soil N dynamics at the field level; but the accuracy of the models differ, suggesting that models need to be calibrated using local measured data before they are used in Canada. Further simulation of IROWCN in a maize field using N_ABLE showed that soil-mineral N levels are highly affected by the amount of fertilizer N applied and the time of year, meaning that fertilizer and manure N applications and weather data are crucial for improving IROWCN. Methods of scaling-up simulated IROWCN from field-level to soil-landscape polygons and CRAM regions are discussed.

Profiling Consumer Trend-setters in the Canadian Healthy-foods Market

OpenAIRE

West, Gale E.; Larue, Bruno

2004-01-01

The agri-food industry faces new challenges as consumer demand for new, healthier foods increases. Media headlines frequently mention health benefits from certain foods and food components, and consumers are more health conscious because they are aging. They realize their food choices can reduce their risk of developing chronic illnesses such as cancer and heart disease. The competitive advantages for firms who are the first to bring their food innovations to market will depend in part on the...

Strategies for Enhanced Crop Resistance to Insect Pests.

Science.gov (United States)

Douglas, Angela E

2018-04-29

Insect pests are responsible for substantial crop losses worldwide through direct damage and transmission of plant diseases, and novel approaches that complement or replace broad-spectrum chemical insecticides will facilitate the sustainable intensification of food production in the coming decades. Multiple strategies for improved crop resistance to insect pests, especially strategies relating to plant secondary metabolism and immunity and microbiome science, are becoming available. Recent advances in metabolic engineering of plant secondary chemistry offer the promise of specific toxicity or deterrence to insect pests; improved understanding of plant immunity against insects provides routes to optimize plant defenses against insects; and the microbiomes of insect pests can be exploited, either as a target or as a vehicle for delivery of insecticidal agents. Implementation of these advances will be facilitated by ongoing advances in plant breeding and genetic technologies.

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

Directory of Open Access Journals (Sweden)

Martin Hingley

2010-10-01

Full Text Available  The study explores local food as a marketing opportunity for small food producers and identifies barriers to development. Research was conducted primarily through depth interviews, supplemented by a survey of food marketing group members in North-West England. The results of this local study were consistent with national survey data showing increasing consumer interest in food provenance, traceability and support for the local economy. Lack of an official and recognised definition of the term "local food" hindered marketing. Restricted access to finance and the burden of regulations were identified as barriers. Further, small business success was subjective and difficult to identify, since goals may be based on sustaining a lifestyle rather than profit.

Factors Associated with the Separate and Concurrent Experiences of Food and Housing Insecurity Among Women Living with HIV in Canada.

Science.gov (United States)

Logie, Carmen H; Wang, Ying; Marcus, Natania; Kaida, Angela; O'Brien, Nadia; Nicholson, Val; Webster, Kath; Conway, Tracey; de Pokomandy, Alexandra; Loutfy, Mona

2018-04-20

People living with HIV are disproportionately affected by food and housing insecurity. We assessed factors associated with experiencing food and/or housing insecurity among women living with HIV (WLHIV) in Canada. In our sample of WLHIV (N = 1403) 65% reported an income less than $20,000 per year. Most (78.69%) participants reported food and/or housing insecurity: 27.16% reported experiencing food insecurity alone, 14.26% reported housing insecurity alone, and 37.28% reported experiencing food and housing insecurity concurrently. In adjusted multivariable logistic regression analyses, experiencing concurrent food and housing insecurity was associated with: lower income, Black ethnicity versus White, province of residence, current injection drug use, lower resilience, HIV-related stigma, and racial discrimination. Findings underscore the urgent need for health professionals to assess for food and housing insecurity, to address the root causes of poverty, and for federal policy to allocate resources to ameliorate economic insecurity for WLHIV in Canada.

ASA24-Canada

Science.gov (United States)

A Canadian adaptation of the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24-Canada), developed by the Food Directorate at Health Canada in collaboration with NCI, has been freely available since April 2014.

A critical examination of community-based responses to household food insecurity in Canada.

Science.gov (United States)

Tarasuk, V

2001-08-01

Over the past two decades, household food insecurity has emerged as a significant social problem and serious public health concern in the "First World." In Canada, communities initially responded by establishing ad hoc charitable food assistance programs, but the programs have become institutionalized. In the quest for more appropriate and effective responses, a variety of community development programs have recently been initiated. Some are designed to foster personal empowerment through self-help and mutual support; others promote community-level strategies to strengthen local control over food production. The capacity of current initiatives to improve household food security appears limited by their inability to overcome or alter the poverty that under-pins this problem. This may relate to the continued focus on food-based responses, the ad hoc and community-based nature of the initiatives, and their origins in publicly funded health and social service sectors.

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Science.gov (United States)

Moubarac, Jean-Claude; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos Augusto

2013-12-01

To investigate consumption of ultra-processed products in Canada and to assess their association with dietary quality. Application of a classification of foodstuffs based on the nature, extent and purpose of food processing to data from a national household food budget survey. Foods are classified as unprocessed/minimally processed foods (Group 1), processed culinary ingredients (Group 2) or ultra-processed products (Group 3). All provinces and territories of Canada, 2001. Households (n 5643). Food purchases provided a mean per capita energy availability of 8908 (se 81) kJ/d (2129 (se 19) kcal/d). Over 61·7 % of dietary energy came from ultra-processed products (Group 3), 25·6 % from Group 1 and 12·7 % from Group 2. The overall diet exceeded WHO upper limits for fat, saturated fat, free sugars and Na density, with less fibre than recommended. It also exceeded the average energy density target of the World Cancer Research Fund/American Institute for Cancer Research. Group 3 products taken together are more fatty, sugary, salty and energy-dense than a combination of Group 1 and Group 2 items. Only the 20 % lowest consumers of ultra-processed products (who consumed 33·2 % of energy from these products) were anywhere near reaching all nutrient goals for the prevention of obesity and chronic non-communicable diseases. The 2001 Canadian diet was dominated by ultra-processed products. As a group, these products are unhealthy. The present analysis indicates that any substantial improvement of the diet would involve much lower consumption of ultra-processed products and much higher consumption of meals and dishes prepared from minimally processed foods and processed culinary ingredients.

Insect and Pest Control Newsletter, No. 78, January 2012

International Nuclear Information System (INIS)

2012-01-01

The IPC Newsletter is prepared twice per year by the Insect Pest Control Subprogramme, Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture. Contents: To Our Readers; Staff; Forthcoming Events; Past Events; Technical Cooperation Projects; Coordinated Research Projects and Research Coordination Meetings; Developments at the Insect Pest Control Laboratory; Reports; Announcements; In Memoriam; Other News; Relevant Published Articles; Papers in Peer Reviewed Journals; Priced and Unpriced Publications

Insect and Pest Control Newsletter, No. 78, January 2012

Energy Technology Data Exchange (ETDEWEB)

NONE

2012-01-15

The IPC Newsletter is prepared twice per year by the Insect Pest Control Subprogramme, Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture. Contents: To Our Readers; Staff; Forthcoming Events; Past Events; Technical Cooperation Projects; Coordinated Research Projects and Research Coordination Meetings; Developments at the Insect Pest Control Laboratory; Reports; Announcements; In Memoriam; Other News; Relevant Published Articles; Papers in Peer Reviewed Journals; Priced and Unpriced Publications

Canadian Food Dollar: Breakdown between Farm and Marketing Costs

OpenAIRE

Kelly, Jessica; Weersink, Alfons; Cranfield, John

2013-01-01

This poster assesses the breakdown of the Canadian food dollar between farm and marketing costs. It uses input-output methods, comparable to those used by the Economic Research Service (ERS), in order to allow for Canadian-American comparison. The farm share and marketing bill provide a valuable snapshot of the dynamics of the agri-food supply chain, changing consumer demands, and the resultant value distribution of the retail food dollar.

RNAi technology: a new platform for crop pest control.

Science.gov (United States)

Mamta, B; Rajam, M V

2017-07-01

The insect pests are big threat in meeting the food demands for future generation. The present pest control strategies, including the existing transgenic approaches show certain limitations and are not completely successful in limiting the insect pests. However, the sequence-specific gene silencing via RNA interference (RNAi) holds a great promise for effective management of agricultural pests. RNAi is naturally occurring conserved process responsible for gene regulation and defense against pathogens. The efficacy of RNAi varies among different insect orders and also depends upon various factors, including the target gene selection, method of dsRNAs delivery, expression of dsRNAs and presence of off-target effects. RNAi-mediated silencing of different insect genes involved in various physiological processes was found to be detrimental to insects growth, development and survival. In this article, we have reviewed the potential of RNAi-based strategies for effective management of insect pests. We have also discussed the various parameters, which are to be considered for host-induced RNAi-mediated control of insect pests without producing any effect on non-target organisms and environment.

Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry.

Science.gov (United States)

Barreca, F; Cardinali, G D; Borgese, E; Russo, M

2017-04-01

Many productive processes are characterized by inadequate protocols of sanitation that increase the possibility of proliferation of microbial contaminants, especially on surfaces. The use of this method for evaluating the degree of floor cleanability in agri-food companies is important not only to reduce the risk of contamination of products, but also to provide companies with a tool to identify critical issues. The method is based on the usage of bicinchoninic acid assay (BCA) in a solution at a 1:50 ratio of Cu 2+ /BCA, which is ideal for detecting the amount of proteins contained in wheat flour residues on industrial flooring. Spectrophotometric analysis allowed identifying maximum absorbance values at 562 nm for different protein concentrations, although the construction of a regression function led to the definition of the intervals of evaluation corresponding to different degrees of cleanliness from residues of wheat flour. The results of the absorbance curves, obtained by applying the proposed evaluation method to 6 tiles commonly used in agri-food buildings, showed the clear persistence of food material on 2 tiles with surface relief. In particular, such tiles showed a higher presence of proteins, with a level of contamination 440% higher. Furthermore, a robotic system was designed to standardize the cleaning method commonly employed in agri-food companies to remove solid particles from flooring. © 2017 Institute of Food Technologists®.

Effectiveness of the Swiss agri-environment scheme in promoting biodiversity

NARCIS (Netherlands)

Knop, E.; Kleijn, D.; Herzog, F.; Schmid, B.

2006-01-01

1. Increasing concern over the loss of biodiversity in agricultural landscapes was one of the reasons for the introduction of agri-environment schemes in Europe. These schemes compensate farmers financially for any loss of income associated with measures aimed to benefit biodiversity. Nevertheless,

Food safety performance indicators to benchmark food safety output of food safety management systems.

Science.gov (United States)

Jacxsens, L; Uyttendaele, M; Devlieghere, F; Rovira, J; Gomez, S Oses; Luning, P A

2010-07-31

There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses. Validation was conducted on the basis of an extensive microbiological assessment scheme (MAS). The assumption behind the food safety performance diagnosis is that food businesses which evaluate the performance of their food safety management system in a more structured way and according to very strict and specific criteria will have a better insight in their actual microbiological food safety performance, because food safety problems will be more systematically detected. The diagnosis can be a useful tool to have a first indication about the microbiological performance of a food safety management system present in a food business. Moreover, the diagnosis can be used in quantitative studies to get insight in the effect of interventions on sector or governmental level. Copyright 2010 Elsevier B.V. All rights reserved.

Agriculture, pesticides, food security and food safety

Energy Technology Data Exchange (ETDEWEB)

Carvalho, Fernando P. [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, Estrada Nacional 10, P-2686-953 Sacavem (Portugal)]. E-mail: carvalho@itn.pt

2006-11-15

Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment.

Agriculture, pesticides, food security and food safety

International Nuclear Information System (INIS)

Carvalho, Fernando P.

2006-01-01

Decades ago, agrochemicals were introduced aiming at enhancing crop yields and at protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Eventually, new techniques, including genetically modified organisms (GMOs) resistant to pests, could halt the massive spread of agrochemicals in agriculture fields. Biological chemical-free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH and lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Coordinated efforts are needed to increase the production of food but with a view to enhanced food quality and safety as well as to controlling residues of persistent pesticides in the environment

Hygiene pests as vectors for parasitic and bacterial diseases in humans

Science.gov (United States)

Cholewiński, Marcin; Derda, Monika; Hadaś, Edward

Diseases transmitted by hygiene pests remain a very serious problem in spite of fast developments in science and medicine. The present study focuses on pests carrying germs that pose a threat to human health and life. The quick pace of life, the need to satisfy human needs and mass production of food sometimes result in flagrant sanitary, hygienic and epidemiological deficiencies. These irregularities are conducive to hygiene pests, which, when not held in check by proper control measures, may act more efficiently and quickly.

Optimal set of agri-environmental indicators for the agricultural sector of Czech Republic

Directory of Open Access Journals (Sweden)

Jiří Hřebíček

2013-01-01

Full Text Available Current trends of agri-environmental indicators evaluation (i.e., the measurement of environmental performance and farm reporting are discussed in the paper focusing on the agriculture sector. From the perspective of agricultural policy, there are two broad decisions to make: which indicators to recommend and promote to farmers, and which indicators to collect to assist in agriculture policy-making. We introduce several general approaches for indicators to collect to assist in policy-making (European Union, Organization for Economic Cooperation and Development and Food and Agriculture Organization of the United Nations in the first part of our paper and given the differences in decision-making problems faced by these sets of decision makers. We continue in the second part of the paper with a proposal of indicators to recommend and promote to farmers in the Czech Republic.

Training requirements for agro-food industry in Portugal

OpenAIRE

Pedro D. Gaspar; Rita Pinheiro; Cláudia Domingues; Celestino Almeida; Teresa Paiva; Carlos D. Pereira; Manuela Vaz-Velho

2015-01-01

Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results of the AgriTraining project “Training requirements for the agro-food industry". Activities in pursuit of the objectives of this project involved: (1) analysis of the training needs in the agro-food industry in Portugal; (2) anal...

Implicating municipalities in addressing household food insecurity in Canada: A pan-Canadian analysis of news print media coverage.

Science.gov (United States)

Collins, Patricia A; Gaucher, Megan; Power, Elaine M; Little, Margaret H

2016-06-27

Household food insecurity (HFI) affects approximately 13% of Canadian households and is especially prevalent among low-income households. Actions to address HFI have been occurring primarily at the local level, despite calls for greater income supports from senior governments to reduce poverty. News media may be reinforcing this trend, by emphasizing food-based solutions to HFI and the municipal level as the site where action needs to take place. The objective of this study was to examine the level and framing of print news media coverage of HFI action in Canada. Using a quantitative newspaper content analysis approach, we analyzed 547 articles gathered from 2 national and 16 local/regional English-language newspapers published between January 2007 and December 2012. News coverage increased over time, and over half was produced from Ontario (33%) and British Columbia (22%) combined. Of the 374 articles that profiled a specific action, community gardens/urban agriculture was most commonly profiled (17%), followed by food banks/meal programs (13%); 70% of articles implicated governments to take action on HFI, and of these, 43% implicated municipal governments. Article tone was notably more negative when senior governments were profiled and more neutral and positive when municipal governments were profiled. News media reporting of this issue in Canada may be placing pressure on municipalities to engage in food-based actions to address HFI. A more systematic approach to HFI action in Canada will require more balanced media reporting that acknowledges the limitations of food-based solutions to the income-based problem of HFI.

Possibilities of controlling storage pests by ionizing radiation. Part 1. The influence of gamma and X-rays on life history, longevity and reproductive power of harmful mites, beetles and butterflies ocurring in food stores

International Nuclear Information System (INIS)

Ignatowicz, S.

1983-01-01

Effects of gamma and X radiation on the different development stages of pests such as Coleoptera, Lepidoptera and Acaroidea have been evaluated. It was found that Coleoptera pests were the most sensitive to ionizing radiation, while Acaroidea pests needed the highest doses. It was also established that the development stages were more radiosensitive than the imago forms. Applied doses were compared with food irradiation standards. 48 references are given. (E.G.M)

Low concentrations of selenium in stream food webs of eastern Canada

International Nuclear Information System (INIS)

Jardine, Timothy D.; Kidd, Karen A.

2011-01-01

Herbivorous and predatory invertebrates and two species of fish (brook trout and blacknose dace) were collected from 49 streams in New Brunswick, Canada to determine whether concentrations of selenium (Se) in the biota were affected by a point source (a coal-fired power plant), and stream water chemistry (pH, sulphate, conductivity, and total organic carbon), and to determine the trophic transfer of Se through these food webs. Total Se concentrations in the biota were generally low (0.2 to 4.8 μg g -1 dry weight) across sites and there was no relationship between distance from the coal-fired power plant and Se concentrations in invertebrates or fishes. Water chemistry was an equally poor predictor of Se concentrations in invertebrates and fish. Trophic position (determined using δ 15 N) was a significant predictor of Se concentrations in only five of the stream food webs, and two of these had negative slopes, indicating little or no trophic magnification across most systems; many fishes had lower concentrations than their invertebrate prey and trophic transfer was higher at sites with low invertebrate Se concentrations. Variability in Se concentrations in fishes was explained more by site of capture than microhabitat use within the site (as measured with δ 13 C), suggesting among-site differences in geological sources of Se. Because concentrations were below known toxicity thresholds for fish and other consumers, these results suggest that Se is not an environmental issue in New Brunswick streams that do not receive direct inputs from mining activities. - Research Highlights: → Se concentrations in stream invertebrates and fishes in eastern Canada are low. → Concentrations were not related to water chemistry or distance from a point source. → Se did not biomagnify in the food web, yet was almost always in excess of Hg.

Food irradiation

International Nuclear Information System (INIS)

Anon.

1985-01-01

The article explains what radiation does to food to preserve it. Food irradiation is of economic importance to Canada because Atomic Energy of Canada Limited is the leading world supplier of industrial irradiators. Progress is being made towards changing regulations which have restricted the irradiation of food in the United States and Canada. Examples are given of applications in other countries. Opposition to food irradiation by antinuclear groups is addressed

EVALUATION OF FOUR INTEGRATED PEST MANAGEMENT PACKAGES FOR CONTROLLING MAIN PESTS OF COTTON IN RAINFED FIELDS

Directory of Open Access Journals (Sweden)

Nurindah Nurindah

2014-04-01

Full Text Available Cotton production nationally is low due to various constraints, including pests. Two main pests commonly found in cotton plantation in rain fed fields are cotton leafhopper (Amrasca biguttula and cotton bollworm (Helicoverpa armigera. The study aimed to evaluate four packages of integrated pest management (IPM techniques to control cotton leafhopper and cotton bollworm in rain fed fields. The experiment was conducted in farmers’ fields at Asembagus, East Java, between January and July 2012. Four packages of IPM evaluated were cotton varieties, i.e. Kanesia 10 or Kanesia 13, and seed treatment with synthetic insecticide (imidacloprid before sowing or spraying molasses (10 ml L-1 water as food for natural enemies. The cotton plants were intercropped with groundnut and sprayed with neem seed extract (NSE at the action threshold level for pest control. These packages were compared among themselves and also with the methods usually used by farmers, i.e. planting cotton variety Kanesia 8 intercropped with groundnut and pest control using synthetic chemical insecticides. Twenty five plants were sampled randomly per plot and measured for their growth, leafhopper and  bollworm populations, as well as cotton seed yield per plot. Observations were made weekly, starting at 30 days after planting (DAP until 120 DAP. The results showed that the use of Kanesia 10 or Kanesia 13 intercropped with groundnut and spraying molasses to conserve natural enemies was the best  pest management practice and superior to farmers’ practices. Conserving natural enemies is not only profitable (saving production cost of IDR1,150,000 to IDR1,500,000 ha-1 season-1, but also safe for the environment (no need to spray chemical insecticides.

Linking agricultural food production and rural tourism in the Kazbegi district – A qualitative study

Directory of Open Access Journals (Sweden)

S. Hüller

2017-03-01

Full Text Available As in many transition countries, also in Georgia rural urban migration as well as migration from the agricultural sector takes place. This also applies to the Kazbegi district, a mountainous region in the Greater Caucasus of Georgia. The main activity in the district is subsistence farming, while only a few agricultural producers are commercially active. As the region offers beautiful nature, during the last decade tourism has been on the rise, while a dwindling interest in the agricultural sector can be observed. However, the growth in tourism also provides opportunities for small-scale agricultural producers to increase their income by marketing their surplus production to the local tourism sector and thereby improving their livelihoods. In turn, an increase in local agri-food products offered might have a positive effect on the tourism sector. Thus, establishing linkages of agricultural food production and rural tourism might contribute to the economic development of the district and even counteract migration to the capital and from the agricultural sector. Through a qualitative study, we aim at identifying local agri-food products suitable for being marketed to the tourism sector and efficient marketing options. In order to do so, we analyze local agri-food chains. Exploratory interviews, focus group discussions and expert interviews provide data for a qualitative content analysis. First results show that food products which require little technological equipment for processing and do not underlie strict food safety standards, like for example honey, seem to be adequate to tap marketing potentials with regard to rural tourism.

Food Insecurity in HIV-Hepatitis C Virus Co-infected Individuals in Canada: The Importance of Co-morbidities.

Science.gov (United States)

Cox, Joseph; Hamelin, Anne-Marie; McLinden, Taylor; Moodie, Erica E M; Anema, Aranka; Rollet-Kurhajec, Kathleen C; Paradis, Gilles; Rourke, Sean B; Walmsley, Sharon L; Klein, Marina B

2017-03-01

While research has begun addressing food insecurity (FI) in HIV-positive populations, knowledge regarding FI among individuals living with HIV-hepatitis C virus (HCV) co-infection is limited. This exploratory study examines sociodemographic, socioeconomic, behavioral, and clinical factors associated with FI in a cohort of HIV-HCV co-infected individuals in Canada. We analyzed longitudinal data from the Food Security and HIV-HCV Co-infection Study of the Canadian Co-infection Cohort collected between November 2012-June 2014 at 15 health centres. FI was measured using the Household Food Security Survey Module and classified using Health Canada criteria. Generalized estimating equations were used to assess factors associated with FI. Among 525 participants, 59 % experienced FI at their first study visit (baseline). Protective factors associated with FI (p food (aOR: 5.23, 95 % CI: 2.53, 10.81), and recent experiences of depressive symptoms (aOR: 2.11, 95 % CI: 1.48, 3.01). FI is common in this co-infected population. Engagement of co-infected individuals in substance use treatments, harm reduction programs, and mental health services may mitigate FI in this vulnerable subset of the HIV-positive population.

Design of Green Cold Chain Networks for Imported Fresh Agri-Products in Belt and Road Development

Directory of Open Access Journals (Sweden)

Yan Fang

2018-05-01

Full Text Available The development of Belt and Road has seen a boom of imported fresh agri-products in China. This stimulates the growth of refrigerated transport, which accounts for much more carbon emissions than traditional transport. Designing a sustainable cold chain network is of vital importance from both financial and environmental perspectives. In this research, a multi-objective linear programming model is proposed for green cold chain design for multiple imported fresh agri-products in China to balance between the two competing goals—the total cost and carbon emissions. The effect of the outdoor air temperature on the carbon emissions of transportation and maintaining distribution centers is considered. By applying the ε-constraint method, the multi-objective model is solved. Numerical examples derived from the scenario of imported fresh-agri products in China are conducted to shed light on green cold chain design under Belt and Road development.

Farmers’ perceptions of crop pest severity in Nigeria are associated with landscape, agronomic and socio-economic factors

NARCIS (Netherlands)

Zhang, Wei; Kato, Edward; Bianchi, Felix; Bhandary, Prapti; Gort, Gerrit; Werf, van der Wopke

2018-01-01

Insect pests are a major cause of crop yield losses around the world and pest management plays a critical role in providing food security and farming income. This study links Nigerian farmers’ perceptions of pest severity to the landscape, agronomic, biophysical, and socio-economic context in which

Feeding Dar es Salaam: a symbiotic food system perspective

OpenAIRE

Wegerif, Marc C.A.

2017-01-01

This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods for the majority of residents of the city. The research took an actor orientated approach and started from urban eaters and then followed the food back through retailers, processors and transporters ...

Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

Directory of Open Access Journals (Sweden)

André Ravel

2016-09-01

Full Text Available Abstract Background Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified. The study aimed to quantitatively explore the role of potential risk factors not directly associated with food for sporadic cases of C. jejuni infection in Canada. Methods This retrospective matched case-control study was built on an enhanced campylobacteriosis surveillance system and on a survey of healthy people and their behaviour with regards to potential risk factors for gastrointestinal infections that occurred in the same area in Canada. Eighty-five cases were individually matched by age and season to 170 controls. Results Through conditional logistic regression, risk factors were found only among water-related factors (drinking untreated water, using tap filter, drinking water from well and swimming in natural water, whereas drinking bottled water was protective. Among the 32 non-water related factors explored, 12 were surprisingly ‘protective’ factors without relevant explanation for that effect (for example gardening, attending a barbecue, eating food from a fast-food restaurant, suggesting that human infection by Campylobacter may be more frequently acquired at home than outside the home. Conclusions This study confirms and quantifies the importance of the waterborne transmission of campylobacteriosis. People are encouraged to drink only treated water and to avoid the ingestion of natural water as much as possible while swimming or playing in water. Globally, general hygiene and proper food handling and cooking practices at home should continue to be encouraged.

Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.

Science.gov (United States)

Hobin, Erin; Lebenbaum, Michael; Rosella, Laura; Hammond, David

2015-03-01

To assess the availability, location, and format of nutrition information in fast-food chain restaurants in Ontario. Nutrition information in restaurants was assessed using an adapted version of the Nutrition Environment Measures Study for Restaurants (NEMS-R). Two raters independently visited 50 restaurants, 5 outlets of each of the top-10 fast-food chain restaurants in Canada. The locations of the restaurants were randomly selected within the Waterloo, Wellington, and Peel regions in Ontario, Canada. Descriptive results are presented for the proportion of restaurants presenting nutrition information by location (e.g., brochure), format (e.g., use of symbols), and then by type of restaurant (e.g., quick take-away, full-service). Overall, 96.0% (n = 48) of the restaurants had at least some nutrition information available in the restaurant. However, no restaurant listed calorie information for all items on menu boards or menus, and only 14.0% (n = 7) of the restaurants posted calorie information and 26.0% (n = 13) of restaurants posted other nutrients (e.g., total fat) for at least some items on menus boards or menus. The majority of the fast-food chain restaurants included in our study provided at least some nutrition information in restaurants; however, very few restaurants made nutrition information readily available for consumers on menu boards and menus.

Predicting Spatial Distribution of Key Honeybee Pests in Kenya Using Remotely Sensed and Bioclimatic Variables: Key Honeybee Pests Distribution Models

Directory of Open Access Journals (Sweden)

David M. Makori

2017-02-01

Full Text Available Bee keeping is indispensable to global food production. It is an alternate income source, especially in rural underdeveloped African settlements, and an important forest conservation incentive. However, dwindling honeybee colonies around the world are attributed to pests and diseases whose spatial distribution and influences are not well established. In this study, we used remotely sensed data to improve the reliability of pest ecological niche (EN models to attain reliable pest distribution maps. Occurrence data on four pests (Aethina tumida, Galleria mellonella, Oplostomus haroldi and Varroa destructor were collected from apiaries within four main agro-ecological regions responsible for over 80% of Kenya’s bee keeping. Africlim bioclimatic and derived normalized difference vegetation index (NDVI variables were used to model their ecological niches using Maximum Entropy (MaxEnt. Combined precipitation variables had a high positive logit influence on all remotely sensed and biotic models’ performance. Remotely sensed vegetation variables had a substantial effect on the model, contributing up to 40.8% for G. mellonella and regions with high rainfall seasonality were predicted to be high-risk areas. Projections (to 2055 indicated that, with the current climate change trend, these regions will experience increased honeybee pest risk. We conclude that honeybee pests could be modelled using bioclimatic data and remotely sensed variables in MaxEnt. Although the bioclimatic data were most relevant in all model results, incorporating vegetation seasonality variables to improve mapping the ‘actual’ habitat of key honeybee pests and to identify risk and containment zones needs to be further investigated.

Social and Economic Aspects of the Transmission of Pathogenic Bacteria between Wildlife and Food Animals: A Thematic Analysis of Published Research Knowledge.

Science.gov (United States)

Fournier, A; Young, I; Rajić, A; Greig, J; LeJeune, J

2015-09-01

Wildlife is a known reservoir of pathogenic bacteria, including Mycobacterium bovis and Brucella spp. Transmission of these pathogens between wildlife and food animals can lead to damaging impacts on the agri-food industry and public health. Several international case studies have highlighted the complex and cross-sectoral challenges involved in preventing and managing these potential transmission risks. The objective of our study was to develop a better understanding of the socio-economic aspects of the transmission of pathogenic bacteria between wildlife and food animals to support more effective and sustainable risk mitigation strategies. We conducted qualitative thematic analysis on a purposive sample of 30/141 articles identified in a complementary scoping review of the literature in this area and identified two key themes. The first related to the framing of this issue as a 'wicked problem' that depends on a complex interaction of social factors and risk perceptions, governance and public policy, and economic implications. The second theme consisted of promising approaches and strategies to prevent and mitigate the potential risks from transmission of pathogenic bacteria between wildlife and food animals. These included participatory, collaborative and multidisciplinary decision-making approaches and the proactive incorporation of credible scientific evidence and local contextual factors into solutions. The integration of these approaches to address 'wicked problems' in this field may assist stakeholders and decision-makers in improving the acceptability and sustainability of future strategies to reduce the transmission of pathogenic bacteria between wildlife and food animals. © 2015 Zoonoses and Public Health © 2015 Her Majesty the Queen in Right of Canada Reproduced with the permission of the Minister of the Public Health Agency of Canada.

Multiscale approach to pest insect monitoring: random walks, pattern formation, synchronization, and networks.

Science.gov (United States)

Petrovskii, Sergei; Petrovskaya, Natalia; Bearup, Daniel

2014-09-01

Pest insects pose a significant threat to food production worldwide resulting in annual losses worth hundreds of billions of dollars. Pest control attempts to prevent pest outbreaks that could otherwise destroy a sward. It is good practice in integrated pest management to recommend control actions (usually pesticides application) only when the pest density exceeds a certain threshold. Accurate estimation of pest population density in ecosystems, especially in agro-ecosystems, is therefore very important, and this is the overall goal of the pest insect monitoring. However, this is a complex and challenging task; providing accurate information about pest abundance is hardly possible without taking into account the complexity of ecosystems' dynamics, in particular, the existence of multiple scales. In the case of pest insects, monitoring has three different spatial scales, each of them having their own scale-specific goal and their own approaches to data collection and interpretation. In this paper, we review recent progress in mathematical models and methods applied at each of these scales and show how it helps to improve the accuracy and robustness of pest population density estimation. Copyright © 2014 Elsevier B.V. All rights reserved.

The food chain and dose submodel, CALDOS, for the assessment of Canada`s nuclear fuel waste management concept

Energy Technology Data Exchange (ETDEWEB)

Zach, R; Sheppard, S C

1992-12-01

The food chain and dose submodel, CALDOS, for assessing Canada`s nuclear fuel management (NFWM) concept of disposal in a vault deep in the Canadian Shield is presented. Together with the surface water, soil and atmosphere submodels, CALDOS is integrated into a comprehensive, probabilistic biosphere model for post-closure assessment. This model is representative of the Canadian Shield in Ontario and CALDOS is fully generic. CALDOS calculates radionuclide transfer through the environment to make dose predictions for man. It considers 68 radionuclides explicitly and takes into account another 28 short-lived daughters in the dose calculations. Nine potentially toxic elements are also considered. CALDOS is of the multiplicative chain type for most of the radionuclides, but some, such as {sup 3H}, {sup 129I} and {sup 222R}n, are treated specially. The model accounts for all the major internal exposure pathways, including root uptake, leaf deposition, terrestrial animal`s drinking water, terrestrial animal soil ingestion, freshwater fish ingestion, human drinking water, human soil ingestion and human inhalation. External exposure from air immersion, water immersion, ground and building materials are also considered. Dose predictions are based on the recommendations of the International Commission on Radiation Protection (ICRP 26) methodologies, ICRP reference man (ICRP 23) and the critical group concept. CALDOS considers ingrowth of some radioactive daughters, radionuclide availability in soil, recycling and depletion. The model has numerous parameters, some element, radionuclide or food type specific. Sensitivity analysis is used to assess parameter importance in dose prediction. Quality assurance is addressed through general literature, model and parameter evaluations, specifically designed for environmental assessment models. This also involves validation and code comparison studies. (author). 43 refs., 36 tabs., 24 figs.

Biohydrogen production from renewable agri-waste blend: Optimization using mixer design

Energy Technology Data Exchange (ETDEWEB)

Prakasham, R.S.; Sathish, T.; Brahmaiah, P.; Subba Rao, Ch. [Bioengineering and Environmental Center, Indian Institute of Chemical Technology, Hyderabad 500 607 (India); Sreenivas Rao, R.; Hobbs, Phil J. [North-Wyke Research, Okehampton, Devon EX20 2SB (United Kingdom)

2009-08-15

Biohydrogen from untreated mixed renewable agri-waste using buffalo dung compost is reported. Corn husk (CH) supported 25% higher hydrogen (H{sub 2}) production and showed the maximum value (62.38%) with p value (1.2 x 10{sup -6}) revealing its significance at individual and interactive level, respectively, compared to ground nut shell (GNS) and rice husk (RH). Augmented-simplex-lattice design experimentation revealed that a partial supplementation of RH or GNS to CH improves H{sub 2} yield. Multiple-linear-regression analysis indicated that a quadratic model (low p = 0.0023, high F value = 35.99 and R{sup 2}{sub quadratic} = 0.99) was more significant compared to other (linear, cubic and special cubic) models. Acetate and butyrate were accounted >80% of the volatile fatty acids (VFAs). A maximum accumulation of 65.78 ml H{sub 2} g{sup -1} TVS was produced using agri-wastes in the ratio of CH:RH:GNS = 70:16:12. (author)

Genomic approaches for veterinary pest control and eradication

Science.gov (United States)

Arthropod pests of veterinary importance remain a threat to the health of livestock herds in the United States (US) and contribute to global food insecurity because they impact animal agriculture productivity directly through their parasitic habits and indirectly, in specific cases, due to the disea...

"We don't have such a thing, that you may be allergic": Newcomers' understandings of food allergies in Canada.

Science.gov (United States)

Harrington, Daniel W; Dean, Jennifer; Wilson, Kathi; Qamar, Zafar

2015-06-01

Food allergies are emerging as important public health risks in Canada, affecting 3-4% of adults and 6-7% of children. Despite much lower prevalence rates among recent immigrants (i.e. in the country less than 10 years), evidence has shown this population to be more concerned about the risks of food allergies than the general population and have unique experiences around purchasing foods for allergen-free environments. As a substantial and growing segment of the Canadian population, it is important to understand newcomers' perceptions and knowledge of food allergies and related policies developed to protect allergic children (e.g. nut-free schools and or classrooms). This paper draws upon the results of focus groups conducted with newcomers from food allergic households (i.e. directly affected), as well as those with school-aged children who have to prepare or buy foods for allergen-controlled classrooms or schools (i.e. indirectly affected) living in Mississauga, Ontario. Results indicate unique challenges and understandings of food allergies as a new and unfamiliar risk for most newcomers, particularly as the indirectly affected participants negotiate the policy landscape. The directly affected group highlights the supportive environment in Canada resulting from the same policies and increased awareness in the general population. © The Author(s) 2014 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Science.gov (United States)

Moubarac, Jean-Claude; Batal, Malek; Martins, Ana Paula Bortoletto; Claro, Rafael; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos

2014-01-01

A classification of foods based on the nature, extent, and purpose of industrial food processing was used to assess changes in household food expenditures and dietary energy availability between 1938 and 2011 in Canada. Food acquisitions from six household food budget surveys (1938/1939 , 1953, 1969, 1984, 2001, and 2011) were classified into unprocessed or minimally processed foods, processed culinary ingredients, and ready-to-consume processed or ultra-processed products. Contributions of each group to household food expenditures, and to dietary energy availability (kcal per capita) were calculated. During the period studied, household expenditures and dietary energy availability fell for both unprocessed or minimally processed foods and culinary ingredients, and rose for ready-to-consume products. The caloric share of foods fell from 34.3% to 25.6% and from 37% to 12.7% for culinary ingredients. The share of ready-to-consume products rose from 28.7% to 61.7%, and the increase was especially noteworthy for those that were ultra-processed. The most important factor that has driven changes in Canadian dietary patterns between 1938 and 2011 is the replacement of unprocessed or minimally processed foods and culinary ingredients used in the preparation of dishes and meals; these have been displaced by ready-to-consume ultra-processed products. Nutrition research and practice should incorporate information about food processing into dietary assessments.

Population Dynamics of Lepidoptera Pests in Eucalyptus urophylla Plantations in the Brazilian Amazonia

Directory of Open Access Journals (Sweden)

José Cola Zanuncio

2014-01-01

Full Text Available Forestry companies study the population dynamics of insect pests in Integrated Pest Management for cost effectiveness. The objective of this study was to obtain qualitative and quantitative information on population fluctuation of the Lepidopteran defoliators of Eucalyptus urophylla plants in the Brazilian Amazon rainforest. In all, 402 species were collected, of which 10 were primary pests, nine were secondary pests, and the remaining bore no definite relevance to eucalyptus. Primary pests formed a low percentage of the total species, although they recorded a high percentage of the total number of individuals. The abundance of secondary pests, except in Caracuru, was less than 150 specimens annually. Primary pests showed higher population peaks during periods of low precipitation. The small number of species and the high abundance of primary and secondary pests could be due to the availability of food, or a deficiency in natural biological control. This suggests the possibilities of population outbreaks in the eucalyptus plantations. The period of highest occurrence for insect species in these crops must be identified so that suitable strategies can be developed for Integrated Pest Management.

Contributing to the Food Sovereignty Debate: Re-Linking Local Production and Consumption

NARCIS (Netherlands)

Quaye, W.; Ruivenkamp, G.T.P.; Frempong, G.; Jongerden, J.P.

2013-01-01

Agri-based economies especially those in developing countries are becoming increasingly dependent on foreign markets and losing their autonomy in food production and distribution. However, there are possibilities to re-link local production and consumption. That is reconnecting local productive

Demonstration of an Integrated Pest Management Program for Wheat in Tajikistan

OpenAIRE

Landis, Douglas A.; Saidov, Nurali; Jaliov, Anvar; El Bouhssini, Mustapha; Kennelly, Megan; Bahlai, Christie; Landis, Joy N.; Maredia, Karim

2016-01-01

Wheat is an important food security crop in central Asia but frequently suffers severe damage and yield losses from insect pests, pathogens, and weeds. With funding from the United States Agency for International Development, a team of scientists from three U.S. land-grant universities in collaboration with the International Center for Agricultural Research in Dry Areas and local institutions implemented an integrated pest management (IPM) demonstration program in three regions of Tajikistan ...

Innovation in Agri-Food systems. Product quality and consumer acceptance

NARCIS (Netherlands)

Jongen, W.M.F.; Meulenberg, M.T.G.

2005-01-01

This is a fully rewritten and extended version of the successful textbook “Innovation of food production systems”. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing,

Radiations: tool for insect pest management

International Nuclear Information System (INIS)

Swami, Kailash Kumar; Kiradoo, M.M.; Srivastava, Meera

2012-01-01

The discovery that X-rays or gamma radiation could cause sufficient genetic damage to insect reproductive systems to induce sterility resulted from work conducted by H.J. Muller starting in the 1920s. The sterilizing effect of radiation was noted by scientists of the US Department of Agriculture who had been seeking a method to sterilize insects for many years. These scientists had theorized that if large numbers of the target insect species were reared, sterilized, and released into the field, the sterile insects would mate with the wild insects. These mating would result in no offspring and thus a decline in the population would be obtained. They calculated that if sufficient numbers of sterile insects were released, reproductive rate for the wild population would rapidly decline and reach zero. In simple language, birth control of insects. Radiation sterilization was the answer. In a SIT operation, radiation is used to sexually sterilize insects. Since the SIT is species specific, the selection the insect pest or group of pests on which to work is of primary importance. The Joint Division of the IAEA Food and Agriculture Organization (FAO) has been involved in the use of isotopes and radiation in insect control since 1964. Isotopes are used as tags or markers, for instance, of chemical molecules, insects, or plants. For example, with these tags one can follow the fate of insecticides within insects and the environment; the incorporation of nutrients into the insect; and the movements of insects under field conditions. They also can plants on which insects feed so that the quantity of consumed food can be measured and directly correlated with plant resistance. They can be used as well to follow parasites and predators of insects - for example, their movements, numbers, and ability to help control insect pests. Radiations therefore have come as a novel tool to combat insect pest problem and in future could be very helpful in various other ways, of be it be cost

The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns

OpenAIRE

Senauer, Benjamin; Venturini, Luciano

2005-01-01

This paper discusses a number of stylized facts and empirical patterns regarding agri-food trade flows as well as foreign direct investments in food processing and retailing. This evidence supports the hypothesis of an increasingly global food system. We identify the main factors at work such as push/supply side, pull/demand-side, and enabling/external factors. We show how the shift from national to global retailing is a recent phenomenon whose relevance for the globalization of upstream sect...

Pest control: A modelling approach. Comment on “Multiscale approach to pest insect monitoring: Random walks, pattern formation, synchronization, and networks” by S. Petrovskii, N. Petrovskaya and D. Bearup

Science.gov (United States)

Tyson, Rebecca C.

2014-09-01

Successful food production results in the delivery to market of beautiful produce, free of damage from insects. All of that produce however, is an excellent and plentiful food source, and nature has evolved a multitude of insects that compete with humans for access. There exist a number of management strategies to combat pests, including traditional crop rotation and companion planting techniques, as well as more sophisticated techniques including mating disruption using pheromones and the application of chemical sprays. Chemical sprays are extremely effective, and are in widespread use around the globe [1,12,20]. Indeed, pesticides are the dominant form of pest management in current use [10,20].

Agricultural countermeasure program - AGRICP: food and dose module in ARGOS- accident reporting and Guidance Operational System

International Nuclear Information System (INIS)

Calábria, Jaqueline A.A.; Morais, Gustavo F.

2017-01-01

Nuclear or radiological emergencies can affect food, feed and commodities grown. The regulatory bodies has a role in the post-accident phase instructing the population regarding the consumption of agricultural products, monitoring and recovering the contaminated areas and disposing the generated waste. To deal with nuclear/radiological emergencies, in the end of 2007, Brazil took part of the ARGOS consortium. ARGOS is a software used for support the Preparedness and Response of a nuclear emergency. Specifically for use during the recovery phase, ARGOS has a module called AgriCP (Agricultural Countermeasure Program). This functionality was add to the version 9.0 of ARGOS, in 2012, replacing FMD (Food and Dose Module) model. AgriCP can be very useful in the post-accident phasing, helping to planning the actions that must be taken, saving human and budged resources. However, most of the parameters used by default for the model are specific for Central Europe and must be adapted to the Brazilian characteristics. In this paper the basic functionalities of AgriCP are presented and a general view of the issues to be addressed while implementing AgriCP for the Brazilian case is given. Besides the lack of specific parameters for the Brazilian reality, the definition of the area to be considering for intervention in an accident, taking into account the very complex meteorological characteristic of the Brazilian NPPs (nuclear power plants) site, are some of the matters of concern. (author)

Agricultural countermeasure program - AGRICP: food and dose module in ARGOS- accident reporting and Guidance Operational System

Energy Technology Data Exchange (ETDEWEB)

Calábria, Jaqueline A.A.; Morais, Gustavo F., E-mail: jaqueline.calabria@cnen.gov.br, E-mail: gustavo.morais@cnen.gov.br [Comissao Nacional de Energia Nuclear (CNEN), Rio de Janeiro, RJ (Brazil)

2017-11-01

Nuclear or radiological emergencies can affect food, feed and commodities grown. The regulatory bodies has a role in the post-accident phase instructing the population regarding the consumption of agricultural products, monitoring and recovering the contaminated areas and disposing the generated waste. To deal with nuclear/radiological emergencies, in the end of 2007, Brazil took part of the ARGOS consortium. ARGOS is a software used for support the Preparedness and Response of a nuclear emergency. Specifically for use during the recovery phase, ARGOS has a module called AgriCP (Agricultural Countermeasure Program). This functionality was add to the version 9.0 of ARGOS, in 2012, replacing FMD (Food and Dose Module) model. AgriCP can be very useful in the post-accident phasing, helping to planning the actions that must be taken, saving human and budged resources. However, most of the parameters used by default for the model are specific for Central Europe and must be adapted to the Brazilian characteristics. In this paper the basic functionalities of AgriCP are presented and a general view of the issues to be addressed while implementing AgriCP for the Brazilian case is given. Besides the lack of specific parameters for the Brazilian reality, the definition of the area to be considering for intervention in an accident, taking into account the very complex meteorological characteristic of the Brazilian NPPs (nuclear power plants) site, are some of the matters of concern. (author)

Agri-envrionmental indicators: recommendations for priority data collection and dat combination

NARCIS (Netherlands)

Velthof, G.L.

2011-01-01

This document is the result of the "DireDate project"'s tasks 4 and 5. The DireDate project focused on analysing the direct and indirect data needs linked to the farms, with the objective of setting up an efficient and sustainable data collection for agri-environmental indicators and policy

Agri-Environmental Schemes and Grassland Biodiversity: Another Side of the Coin

DEFF Research Database (Denmark)

Münch, Angela

2010-01-01

In this paper, the Agri-Environmental Schemes (AES) of the European Union are evaluated on the basis of county-level data for the German Federal States Thuringia and Bavaria. The purpose is to disentangle the effects of AES on farming practice from their effects on biodiversity. One of the major ...

Economic and physical determinants of the global distributions of crop pests and pathogens.

Science.gov (United States)

Bebber, Daniel P; Holmes, Timothy; Smith, David; Gurr, Sarah J

2014-05-01

Crop pests and pathogens pose a significant and growing threat to food security, but their geographical distributions are poorly understood. We present a global analysis of pest and pathogen distributions, to determine the roles of socioeconomic and biophysical factors in determining pest diversity, controlling for variation in observational capacity among countries. Known distributions of 1901 pests and pathogens were obtained from CABI. Linear models were used to partition the variation in pest species per country amongst predictors. Reported pest numbers increased with per capita gross domestic product (GDP), research expenditure and research capacity, and the influence of economics was greater in micro-organisms than in arthropods. Total crop production and crop diversity were the strongest physical predictors of pest numbers per country, but trade and tourism were insignificant once other factors were controlled. Islands reported more pests than mainland countries, but no latitudinal gradient in species richness was evident. Country wealth is likely to be a strong indicator of observational capacity, not just trade flow, as has been interpreted in invasive species studies. If every country had US levels of per capita GDP, then 205 ± 9 additional pests per country would be reported, suggesting that enhanced investment in pest observations will reveal the hidden threat of crop pests and pathogens. © 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

Directory of Open Access Journals (Sweden)

Cook Angela

2008-10-01

Full Text Available Abstract Background The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary practices are associated with increased risk of foodborne illness, our ability to evaluate food consumption trends and assess risks associated with foodborne illness is limited by lack of data on current eating habits and consumer food safety practices. The objective of this study was to describe, for the first time, the food consumption patterns in a Canadian-based population from a food safety perspective, in order to establish baseline data on actual food intake of individuals. Method A cross-sectional telephone survey of 2,332 randomly selected residents of Waterloo Region, Ontario, Canada (C-EnterNet pilot site was conducted between November 2005 and March 2006. Food intake was assessed using a 7-day dietary recall method. Results Certain food items were consumed more than others among the same food groups, and consumption of many food items varied by gender and age. Specific foods considered high-risk for the transmission of certain enteric pathogens were significantly more likely to be consumed by males (i.e. unpasteurized juice, bean sprouts, and undercooked meat and elderly individuals (i.e. undercooked eggs. The majority of households prepared and consumed most meals at home, allocating an average of 44 minutes to prepare a meal. Conclusion Baseline data on actual food intake is useful to public health professionals and food safety risk assessors for developing communication messages to consumers and in foodborne outbreak investigations.

Guidance on the environmental risk assessment of plant pests

DEFF Research Database (Denmark)

Baker, R.; Candresse, T.; Dormannsne Simon, E.

2011-01-01

The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodology for assessing the environmental risks posed by harmful organisms that may enter, establish and spread in the European Union. To do so, the Panel first reviewed the methods for assessing...... the environmental risks of plant pests that have previously been used in pest risk assessment. The limitations identified by the review led the Panel to define the new methodology for environmental risk assessment which is described in this guidance document. The guidance is primarily addressed to the EFSA PLH...... (biodiversity) and the functional (ecosystem services) aspects of the environment, this new approach includes methods for assessing both aspects for the first time in a pest risk assessment scheme. A list of questions has been developed for the assessor to evaluate the consequences for structural biodiversity...

Prevalence of non-food allergies among non-immigrants, long-time immigrants and recent immigrants in Canada.

Science.gov (United States)

Yao, Jiayun; Sbihi, Hind

2016-12-27

The prevalence of allergic conditions has been increasing worldwide, with the highest rates seen in Western countries like Canada. The development of allergies is known to be related to both genetic and environmental factors, but the causal pathways remain unclear. Studies on immigrants provide a unique opportunity to disentangle these two factors and provide a better understanding of the disease aetiology. The aim of this study was to investigate the relationship between immigration status and prevalence of non-food allergies in a population-based study of Canadians. Data of 116,232 respondents from the Canadian Community Health Survey (Cycle 3.1, 2005) were used in a multivariable logistic regression to assess the association between immigration status (non-immigrant, long-time immigrant [>10 years] and recent immigrant [≤10 years]) and self-reported doctor-diagnosed non-food allergies, adjusting for potential confounders. The highest prevalence of non-food allergies was found among non-immigrants (29.6%), followed by long-time immigrants (23.9%) and then recent immigrants (14.3%). The odds of non-food allergies were reduced by 60% (OR = 0.40, 95% CI: 0.35, 0.45) among recent immigrants and 25% (OR = 0.75, 95% CI: 0.70, 0.80) among long-time immigrants, compared with non-immigrants, after adjusting for sex, age, socio-economic status and rurality. This study finds a distinctly lower prevalence of non-food allergies among immigrants compared with non-immigrants, with the difference diminishing with longer duration of residence in Canada. The findings highlight the potential of environmental determinants of allergy development that warrant further investigation, and demonstrate the need for multicultural strategies to manage the public health burden of allergic conditions.

Potential for widespread application of biological control of stored-product pests

DEFF Research Database (Denmark)

Hansen, Lise Stengaard

2007-01-01

Biological control of stored product pests has substantial potential in Europe". This is essentially the conclusion of the activities of a European working group funded by the COST system, an intergovernmental networking system. Working group 4 of COST action 842 (2000-2005) focussed on biologica...... for these situations will contribute to ensuring that stored food products are protected from insect and mite pests using techniques that are safe for consumers, workers and the environment.......Biological control of stored product pests has substantial potential in Europe". This is essentially the conclusion of the activities of a European working group funded by the COST system, an intergovernmental networking system. Working group 4 of COST action 842 (2000-2005) focussed on biological...

Assessing long-term sustainable environmental impacts of agri-environment schemes on land use

DEFF Research Database (Denmark)

Vesterager, Jens Peter; Teilmann, Kasper Aalling; Vejre, Henrik

2012-01-01

, and indicators of the environmental state at farm level. In a Danish test case, agricultural practices at twenty-five farms in two groundwater protection zones were assessed. Data was collected from databases, registers, maps and interviews with farmers. The index was calculated for 1996/7 and 2006/7 to track......The lack of generic methods to assess the environmental consequences of agricultural practices and the lack of consensus on monitoring and evaluation of environmental, agricultural and socio-economic effects of agri-environment schemes (AES) in EU Member States call for better evaluation methods....... It is important to consider the robustness of each indicator: to assess whether changes will occur over time; whether changes are linked to management practices or external factors; and whether data are available up to date. Indicators dependent upon uptake data from agri-environmental schemes should be used...

Efecto de la inoculación con rizobios procedentes de Alberta, Canadá, en sorgo (Sorghum bicolor L. Moench, en condiciones de campo Effect of the inoculation with rhizobia from Alberta, Canada, in sorghum (Sorghum bicolor L. Moench, under field conditions

Directory of Open Access Journals (Sweden)

C. J Bécquer

2011-09-01

Full Text Available Se realizó un experimento de campo con el objetivo de medir el efecto de cepas de rizobio en las variables agronómicas del sorgo, en las condiciones ambientales de Sancti Spíritus, Cuba. Se utilizaron 10 cepas de Sinorhizobium meliloti, procedentes de ecosistemas ganaderos de Alberta, Canadá; así como cuatro cepas de referencia pertenecientes a diferentes géneros y especies de rizobio, que procedían de la colección de Agriculture and AgriFood Canada. La confección de los inóculos y la inoculación de las semillas se realizaron por métodos estándar. El diseño experimental fue de bloques al azar, con 16 tratamientos y cuatro réplicas. Se evaluó el peso seco aéreo, la longitud del tallo y la longitud de la panoja; además, se calculó el incremento del peso seco aéreo en los tratamientos inoculados con relación al control absoluto. Los resultados demostraron la capacidad de las cepas estudiadas de influir en las variables agronómicas, ya que los tratamientos seleccionados igualaron sus valores a los del control fertilizado y presentaron un incremento de más del 100% del peso seco aéreo, comparado con el control absoluto.A field trial was conducted with the objective of measuring the effect of rhizobium strains on the agronomic variables of sorghum under the environmental conditions of Sancti Spiritus, Cuba. Ten Sinorhizobium meliloti strains, from livestock production ecosystems of Alberta, Canada, were used; as well as four reference strains belonging to different rhizobium genera and strains, which were from the collection of Agriculture and AgriFood Canada. The inoculi confection and seed inoculation were made by standard methods. The experimental design was randomized blocks, with 16 treatments and four replications. The dry aerial weight, stem length and ear length were evaluated; in addition, the increase of aerial dry weight was calculated in the inoculated treatments as compared to the absolute control. The results

Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.

Science.gov (United States)

Ball, Brita; Wilcock, Anne; Aung, May

2009-06-01

Small and medium sized food businesses have been slow to adopt food safety management systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical Control Point (HACCP). This study identifies factors influencing workers in their implementation of food safety practices in small and medium meat processing establishments in Ontario, Canada. A qualitative approach was used to explore in-plant factors that influence the implementation of FSMSs. Thirteen in-depth interviews in five meat plants and two focus group interviews were conducted. These generated 219 pages of verbatim transcripts which were analysed using NVivo 7 software. Main themes identified in the data related to production systems, organisational characteristics and employee characteristics. A socio-psychological model based on the theory of planned behaviour is proposed to describe how these themes and underlying sub-themes relate to FSMS implementation. Addressing the various factors that influence production workers is expected to enhance FSMS implementation and increase food safety.

Linkage of food consumption and export to ammonia emissions in Canada and the overriding implications for mitigation

Science.gov (United States)

Sheppard, S. C.; Bittman, S.

2015-02-01

Ammonia (NH3) emissions from agriculture to the atmosphere, along with emissions of other pollutants from a variety of sources, are of concern to agriculture worldwide. National emissions from agricultural sources in Canada are linked to domestic consumption and export demand for agricultural products. The onus to limit emissions is often directed to the producers, but the marketplace and consumer are also responsible for the environmental impact of their choices. This objective of this study was to quantitatively link agricultural NH3 emissions to per person consumption of food and protein and to agricultural exports from Canada. There are substantial differences in the NH3 emissions per unit consumed protein among the various food types. As a result, shifts in the Canadian diet have had a large impact on relative per person NH3 emissions. From 1981 to 2006, the total per person protein intake in the Canadian diet increased about 5%, but NH3 emission related to that diet decreased 20%. This is largely related to consumption of less beef, which has a high emission per unit of meat or protein, and more poultry and cereals which have much lower emissions. Although these changes in diet were not because of environmental concerns by the consumers, they had substantial effects on national-level emissions. These consumer driven effects may well exceed the possible effects of best management practices intended to address NH3 emissions at the producer level. Note that the Canadian population has increased 50% from 1981 to 2006 and meat and egg exports increased 570%, so that total emissions from food production in Canada have increased. Our results imply there will be further effects on national NH3 emissions because of dietary and export drivers that are generally outside the scope of agro-environmental policy.

1978 Insect Pest Management Guide: Home, Yard, and Garden. Circular 900.

Science.gov (United States)

Illinois Univ., Urbana. Cooperative Extension Service.

This publication lists certain insecticides to control insect pests of food, fabrics, structures, man and animals, lawns, shrubs, trees, flowers and vegetables. Suggestions are given for selection, dosage and application of insecticides to combat infestation. (CS)

Origin and management of neotropical cassava arthropod pests ...

African Journals Online (AJOL)

Cassava, one of the worlds major food crops is grown throughout the tropical regions of the world. Cassava originated in the neotropics; it was introduced into West Africa from Brazil by slave traders in the 1500's, and taken to Asia during the 17th century. Consequently the greatest diversity of cassava pests, as well as their ...

Food irradiation technology

International Nuclear Information System (INIS)

Cetinkaya, N.

1999-01-01

Trade in food and agricultural products is important to all countries, the economies of many developing countries would be significantly improved if they were able to export more food and agricultural products. Unfortunately, many products can not be traded because they are infested with, or hosts to, harmful pests, contaminated with microorganisms, or spoil quickly. Foods contaminated with microorganisms cause economic losses, widespread illness and death. Several technologies and products have been developed to resolve problems in trading food and to improve food safety, but none can provide all the solutions. Irradiation is an effective technology to resolve technical problems in trade of many food and agricultural products, either as a stand- alone technology or in combination with others. As a disinfestation treatment it allows different levels of quarantine security to be targeted and it is one of few methods to control internal pests. The ability of irradiation virtually to eliminate key pathogenic organisms from meat, poultry, and spices is an important public health advantage. In addition to controlling pests and eliminating harmful bacteria, irradiation also extends the storage life of many foods. In the laboratories of Turkish Atomic Energy Authority, many research projects were completed on the effects of gamma irradiation to the storage life of chicken meat, anchovy, Turkish fermented sausage, dried and fresh fruits and vegetables and also research projects were conducted on the effects of gamma irradiation on microorganisms (Salmonella, Campylo-bacteria, E.coli and S.aureus in white and red meat) and parasites (food-borne, trichostrongylus spp. and Nematodes spp.)

Activity and obesity of Colombian immigrants in Canada who use a food bank.

Science.gov (United States)

Ng, Victor; Rush, Timothy J; He, Meizi; Irwin, Jennifer D

2007-10-01

The purpose of this study was to provide some preliminary description of the Latin-Canadian community by reporting the socioeconomic status, physical activity, and weight status (i.e., healthy weight, overweight, or obese status) of Colombians newly immigrated to London, Ontario Canada. Face-to-face interviews were conducted on a convenience sample of 77 adult Colombian immigrant food bank users (46.8% men; mean age 39.9 yr., SD=11.8). Physical activity was gauged using the International Physical Activity Questionnaire and self-report Body Mass Index, and sociodemographic data were collected. Of respondents, 47% had a university education, and 97% received social support. 61% met recommended levels of physical activity. Men were more active, being involved in about 130 min. more of exercise per week, and more men were overweight than women (63.9% versus 39.0%, respectively). Of respondents, 73% reported being less active than before coming to Canada. This pilot study indicates that Latin-Canadian immigrants are a vulnerable group in need of acculturational support. Further study is warranted.

Thrips advisor: exploiting thrips-induced defences to combat pests on crops.

Science.gov (United States)

Steenbergen, Merel; Abd-El-Haliem, Ahmed; Bleeker, Petra; Dicke, Marcel; Escobar-Bravo, Rocio; Cheng, Gang; Haring, Michel A; Kant, Merijn R; Kappers, Iris; Klinkhamer, Peter G L; Leiss, Kirsten A; Legarrea, Saioa; Macel, Mirka; Mouden, Sanae; Pieterse, Corné M J; Sarde, Sandeep J; Schuurink, Robert C; De Vos, Martin; Van Wees, Saskia C M; Broekgaarden, Colette

2018-04-09

Plants have developed diverse defence mechanisms to ward off herbivorous pests. However, agriculture still faces estimated crop yield losses ranging from 25% to 40% annually. These losses arise not only because of direct feeding damage, but also because many pests serve as vectors of plant viruses. Herbivorous thrips (Thysanoptera) are important pests of vegetable and ornamental crops worldwide, and encompass virtually all general problems of pests: they are highly polyphagous, hard to control because of their complex lifestyle, and they are vectors of destructive viruses. Currently, control management of thrips mainly relies on the use of chemical pesticides. However, thrips rapidly develop resistance to these pesticides. With the rising demand for more sustainable, safer, and healthier food production systems, we urgently need to pinpoint the gaps in knowledge of plant defences against thrips to enable the future development of novel control methods. In this review, we summarize the current, rather scarce, knowledge of thrips-induced plant responses and the role of phytohormonal signalling and chemical defences in these responses. We describe concrete opportunities for breeding resistance against pests such as thrips as a prototype approach for next-generation resistance breeding.

New insights into consumer-led food product development

DEFF Research Database (Denmark)

Costa, Ana I. A.; Jongen, W.M.F.

2006-01-01

industry are described. Contrary to previous optimistic views, it is put forward that without significant changes taking place in the mindset of the organizations involved in Europe's food R&D, the way forward for consumer-led innovation strategies in the agri-business sector will be long and hard.......This paper builds upon a review of relevant marketing, consumer science and innovation management literature to introduce the concept of consumer-led new product development and describe its main implementation stages. The potential shortcomings of this concept's application in European food...

Insect pest control newsletter. No. 64

International Nuclear Information System (INIS)

2004-12-01

In October 2004 the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture celebrated 40 years of existence. The creation in October 1964 of this Division, which includes the Insect Pest Control Subprogramme, marked the beginning of what is certainly a unique and arguably the best example of inter-agency cooperation within the whole UN family. The goal was to join the talents and resources of both organizations to obtain better cooperation and less duplication of efforts in assisting their Member States in applying nuclear techniques for providing people with more, better and safer food and other agricultural products, while sustaining the natural resources base. The complete press release is included under 'Special News and Reports'

An outline of compilation and processing of metadata in agricultural database management system WebAgris

Directory of Open Access Journals (Sweden)

Tomaž Bartol

2008-01-01

Full Text Available The paper tackles international information system for agriculture Agris and local processing of metadata with database management software WebAgris. Operations are coordinated by the central repository at the FAO in Rome. Based on international standards and unified methodology, national and regional centers collect and process local publications, and then send the records to the central unit, which enables global website accessibility of the data. Earlier DOS-run application was based on package Agrin CDS/ISIS. The Current package WebAgris runs on web servers. Database construction tools and instructions are accessible on FAO Web pages. Data are entered through unified input masks. International consistency is achieved through authority control of certain elements, such as author or corporate affiliation. Central authority control is made available for subject headings, such as descriptors and subject categories.Subject indexing is based on controlled multilingual thesaurus Agrovoc, also available freely on the Internet. This glossary has become an important tool in the area of the international agricultural ontology. The data are exported to the central unit in XML format. Global database is currently eccessible to everyone. This international cooperative information network combines elements of a document repository,electronic publishing, open archiving and full text open access. Links with Google Scholar provide a good possibility for international promotion of publishing.

Agency Problem and Hedging in Agri-Food Chains: Model and Application

NARCIS (Netherlands)

Kuwornu, J.K.M.; Kuiper, W.E.; Pennings, J.M.E.

2009-01-01

The last 4 decades have seen the transformation of food supply chains from being supply driven to becoming much more closely integrated with consumer demand. With this development, the transaction mechanism in food marketing channels has changed from an open-market mechanism to coordination through

Do differences in food web structure between organic and conventional farms affect the ecosystem service of pest control?

Science.gov (United States)

Macfadyen, Sarina; Gibson, Rachel; Polaszek, Andrew; Morris, Rebecca J; Craze, Paul G; Planqué, Robert; Symondson, William O C; Memmott, Jane

2009-03-01

While many studies have demonstrated that organic farms support greater levels of biodiversity, it is not known whether this translates into better provision of ecosystem services. Here we use a food-web approach to analyse the community structure and function at the whole-farm scale. Quantitative food webs from 10 replicate pairs of organic and conventional farms showed that organic farms have significantly more species at three trophic levels (plant, herbivore and parasitoid) and significantly different network structure. Herbivores on organic farms were attacked by more parasitoid species on organic farms than on conventional farms. However, differences in network structure did not translate into differences in robustness to simulated species loss and we found no difference in percentage parasitism (natural pest control) across a variety of host species. Furthermore, a manipulative field experiment demonstrated that the higher species richness of parasitoids on the organic farms did not increase mortality of a novel herbivore used to bioassay ecosystem service. The explanation for these differences is likely to include inherent differences in management strategies and landscape structure between the two farming systems.

Biologically Based Methods for Pest Management in Agriculture under Changing Climates: Challenges and Future Directions.

Science.gov (United States)

Chidawanyika, Frank; Mudavanhu, Pride; Nyamukondiwa, Casper

2012-11-09

The current changes in global climatic regimes present a significant societal challenge, affecting in all likelihood insect physiology, biochemistry, biogeography and population dynamics. With the increasing resistance of many insect pest species to chemical insecticides and an increasing organic food market, pest control strategies are slowly shifting towards more sustainable, ecologically sound and economically viable options. Biologically based pest management strategies present such opportunities through predation or parasitism of pests and plant direct or indirect defense mechanisms that can all be important components of sustainable integrated pest management programs. Inevitably, the efficacy of biological control systems is highly dependent on natural enemy-prey interactions, which will likely be modified by changing climates. Therefore, knowledge of how insect pests and their natural enemies respond to climate variation is of fundamental importance in understanding biological insect pest management under global climate change. Here, we discuss biological control, its challenges under climate change scenarios and how increased global temperatures will require adaptive management strategies to cope with changing status of insects and their natural enemies.

Biologically Based Methods for Pest Management in Agriculture under Changing Climates: Challenges and Future Directions

Directory of Open Access Journals (Sweden)

Casper Nyamukondiwa

2012-11-01

Full Text Available The current changes in global climatic regimes present a significant societal challenge, affecting in all likelihood insect physiology, biochemistry, biogeography and population dynamics. With the increasing resistance of many insect pest species to chemical insecticides and an increasing organic food market, pest control strategies are slowly shifting towards more sustainable, ecologically sound and economically viable options. Biologically based pest management strategies present such opportunities through predation or parasitism of pests and plant direct or indirect defense mechanisms that can all be important components of sustainable integrated pest management programs. Inevitably, the efficacy of biological control systems is highly dependent on natural enemy-prey interactions, which will likely be modified by changing climates. Therefore, knowledge of how insect pests and their natural enemies respond to climate variation is of fundamental importance in understanding biological insect pest management under global climate change. Here, we discuss biological control, its challenges under climate change scenarios and how increased global temperatures will require adaptive management strategies to cope with changing status of insects and their natural enemies.

Managing legume pests in sub-Saharan Africa: Challenges and prospects for improving food security and nutrition through agro-ecological intensification

OpenAIRE

Belmain, S.R.; Haggar, J.; Holt, J.; Stevenson, P.C.

2013-01-01

Pest management technology has been through a number of advances that have, perhaps, moved away from the mass extermination of pests achieved through the advent of synthetic chemicals in the latter half of the 20th century to more agro-ecologically sensitive innovations that attempt to regulate pest populations by interfering with their breeding, attracting predators or repelling the pests from crops whilst attracting them to other plants. However, pest management is more than technology inno...

The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children's preferred websites in Canada.

Science.gov (United States)

Potvin Kent, Monique; Pauzé, Elise

2018-06-01

To assess the effectiveness of the self-regulatory Canadian Children's Food and Beverage Advertising Initiative (CAI) in limiting advertising of unhealthy foods and beverages on children's preferred websites in Canada.Design/Setting/SubjectsSyndicated Internet advertising exposure data were used to identify the ten most popular websites for children (aged 2-11 years) and determine the frequency of food/beverage banner and pop-up ads on these websites from June 2015 to May 2016. Nutrition information for advertised products was collected and their nutrient content per 100 g was calculated. Nutritional quality of all food/beverage ads was assessed using the Pan American Health Organization (PAHO) and UK Nutrient Profile Models (NPM). Nutritional quality of CAI and non-CAI company ads was compared using χ 2 analyses and independent t tests. About 54 million food/beverage ads were viewed on children's preferred websites from June 2015 to May 2016. Most (93·4 %) product ads were categorized as excessive in fat, Na or free sugars as per the PAHO NPM and 73·8 % were deemed less healthy according to the UK NPM. CAI-company ads were 2·2 times more likely (OR; 99 % CI) to be excessive in at least one nutrient (2·2; 2·1, 2·2, Pfood and beverage advertising on children's preferred websites in Canada. Mandatory regulations are needed.

Attitudes Towards and Satisfaction with Credit Unions in Alberta. A Regression and Scale Analysis.

OpenAIRE

Dakurah, Henry A.; Goddard, Ellen W.; Osuteye, Nicholas

2005-01-01

Credit unions have played an important historical role in the Canadian economy. However, recent changes in the financial, agricultural and agri-food industry are posing great challenges to Credit unions in Western Canada. Much attention has been given to the impact of competitive rates and the environment offered by banks on credit union performance to the neglect of issues relating to member satisfaction and commitment which may be adding to other problems in the credit union sector. Studies...

Food and agriculture

International Nuclear Information System (INIS)

Muhammad Lebai Juri

2005-01-01

This chapter discussed the basic principles and techniques of nuclear science and technology applied in food and agricultural study. The following subjects covered: 1) Utilization of radiation in plant breeding, pest control, food irradiation, moisture content, food contamination study; 2) Utilization of radioisotopes in soil and plant studies, animal research

Model-specification uncertainty in future forest pest outbreak.

Science.gov (United States)

Boulanger, Yan; Gray, David R; Cooke, Barry J; De Grandpré, Louis

2016-04-01

Climate change will modify forest pest outbreak characteristics, although there are disagreements regarding the specifics of these changes. A large part of this variability may be attributed to model specifications. As a case study, we developed a consensus model predicting spruce budworm (SBW, Choristoneura fumiferana [Clem.]) outbreak duration using two different predictor data sets and six different correlative methods. The model was used to project outbreak duration and the uncertainty associated with using different data sets and correlative methods (=model-specification uncertainty) for 2011-2040, 2041-2070 and 2071-2100, according to three forcing scenarios (RCP 2.6, RCP 4.5 and RCP 8.5). The consensus model showed very high explanatory power and low bias. The model projected a more important northward shift and decrease in outbreak duration under the RCP 8.5 scenario. However, variation in single-model projections increases with time, making future projections highly uncertain. Notably, the magnitude of the shifts in northward expansion, overall outbreak duration and the patterns of outbreaks duration at the southern edge were highly variable according to the predictor data set and correlative method used. We also demonstrated that variation in forcing scenarios contributed only slightly to the uncertainty of model projections compared with the two sources of model-specification uncertainty. Our approach helped to quantify model-specification uncertainty in future forest pest outbreak characteristics. It may contribute to sounder decision-making by acknowledging the limits of the projections and help to identify areas where model-specification uncertainty is high. As such, we further stress that this uncertainty should be strongly considered when making forest management plans, notably by adopting adaptive management strategies so as to reduce future risks. © 2015 Her Majesty the Queen in Right of Canada Global Change Biology © 2015 Published by John

The control of stored rice pests by gamma irradiation

International Nuclear Information System (INIS)

Wiendl, F.M.

1983-01-01

The advantages of nuclear energy application in pest control of foods are emphasized. The following topics are ruled out: grain production; food storage and infestation; entomological researches with insects of stored products, specially rice; researches carried out in Brazil with Sitophilus zeamais Mots and Sitophilus oryzae L.; moths of greater power; the methodology applied to the study of radiation sterilizing doses for woodworms, weevils and moths that infest grains and stored products; palatability-and wholesomeness assays and, at least, stock maintenance. (M.A.) [pt

Ethical Traceability for Improved Transparency in the Food Chain

DEFF Research Database (Denmark)

Coff, Christian Eyde

2010-01-01

Some practices in the agri-food sector worry consumers. Consumers might for instance be concerned about animal welfare, health, environmental issues, transparency of the food chain and so forth.A question, which confronts consumers today, is how they can become capable of acting upon such ethical...... concerns. Information is often seen as an answer to the mentioned consumer concerns. Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find....... Much of the information available is superficial, conflicting or partial, and it is hard for consumers seeking to make informed food choices on ethical matters to know which information to trust. Food traceability, which provides a record of the history and journey of a given food, and which...

How about food irradiation? Its history and usefulness. (3) Irradiation effects on food and decrease in fungi

International Nuclear Information System (INIS)

Ito, Hitoshi

2006-01-01

Inhibiting germination of vegetables and grade control of maturity of fruits, destroy of insect pest and parasite, disinfection of meats and fishes, bactericidal action of dry foods such as spices, and taste and color change of irradiated foods and perfect bactericidal action are stated. Application of food irradiation contains inhibiting germination, insecticidal action, sterilization of insect pest, grade control of maturity, inhibition of food poisoning, decrease in fungi, improvement of properties, and perfect bactericidal action. Each treatment of foods is described by the effects of three exposure doses such as the low exposure dose until 1 kGy, middle exposure dose from 1 to 10 kGy and high from 10 to 75 kGy. (S.Y.)

Robust cropping systems to tackle pests under climate change. A review

NARCIS (Netherlands)

Lamichhane, J.R.; Barzman, M.; Booij, C.J.H.; Boonekamp, P.M.; Desneux, N.; Huber, L.; Kudsk, P.; Langrell, S.R.H.; Ratnadass, A.; Ricci, P.; Sarah, J.L.; Messéan, A.

2015-01-01

Agriculture in the twenty-first century faces the challenge of meeting food demands while satisfying sustainability goals. The challenge is further complicated by climate change which affects the distribution of crop pests (intended as insects, plants, and pathogenic agents injurious to crops) and

Moving On: Farmer Education in Integrated Insect Pest and Disease Management

NARCIS (Netherlands)

Jiggins, J.L.S.; Mancini, F.

2009-01-01

This chapter explores intensive hands-on occupational education for farmers in selected European, African, Latin American countries and in south India. An Indian case study of Farmer Field Schools for Integrated Pest and Production Management (IPPM) to ensure food security and livelihood improvement

Effects of the nematode Phasmarhabditis hermaphrodita and of venom from the endoparasitic wasp Pimpla hypochondriaca on survival and food consumption of the pest slug Deroceras reticulatum; implications for novel biocontrol strategies.

Science.gov (United States)

Richards, Elaine H; DeMarzo, Damian; Port, Gordon R; Dani, M Paulina; Walters, Keith F A

2008-07-01

Controlling pests through disruption of biochemical pathways by physiologically active compounds/factors from animals and plants represents an expanding field of research. The authors investigated whether such factors in venom from the wasp Pimpla hypochondriaca (Retzius) can affect the viability and food consumption of the slug Deroceras reticulatum (Müller), and whether they can improve the efficacy of nematode-induced slug mortality. Exposure of slugs to 4 mL of water containing 500, 1000 and 5000 Phasmarhabditis hermaphrodita (Schneider) resulted in significant increases in mortality (with hazard ratios of 3.5, 3.9 and 5.8 respectively) and significant reductions in total food consumption and mean food consumption each day for 21 days. Injection of slugs with 4, 8 or 12 microL of P. hypochondriaca venom resulted in significant increases in mortality (with hazard ratios of 3.3, 4.5 and 9.0 respectively) and significant reductions in total food consumption compared with the controls. However, there was no significant effect of venom on the mean food consumption on individual days of the 21 day assay period, although significant reductions occurred for the 8 and 12 microL doses up to day 10. Injecting slugs with 4 microL of venom prior to exposure to 500 nematodes had no synergistic effect on either mortality or food consumption compared with either of the individual treatments. Pimpla hypochondriaca venom contains factors capable of killing and reducing food consumption by D. reticulatum. The utilization of these factors as components of integrated pest management strategies is discussed.

Spatial variation of important mulberry pests and their natural enemies

Directory of Open Access Journals (Sweden)

A. Mohan

2017-04-01

Full Text Available Mulberry is a silkworm food plant (Bombyxmori. L that is seriously affected by many insect pests. The incidence of Diaphania pulverulentalis (Hampson, Maconellicoccus hirsutus (Green, Paracoccus marginatus (Williams and Granara de Willink, Aleurodiscus dispersus (Russels and Pseudodendrothrips mori (Niwa and their natural enemies, viz. coccinellids and spiders (/100 plants, were observed through survey and surveillance for 3 months. In February 2013, the incidence of insect pests in Vaikkalpattarai and Reddipudur villages (India was: D. pulverulentalis, 1.20 and 0.85%; P. marginatus, 6.80 and 33.10%; P. mori 42.98 and 45.50%, respectively. Further, the infestation of M. hirsutus (1.40% and A. dispersus (59.72% was also observed in February at Vaikkalpattarai. The population of coccinellids was high in December (1.02 and 0.84/100 plants, but the spider population was even higher in February and January (1.04 and 1.81/100 plants. Population of pests had a significant positive correlation with relative humidity. The population of coccinellids and spiders have positive correlation with temperature and mulberry pests infestation. The natural enemies observed in the study were mostly the ladybird beetles, Psyllobora bisoctonotata and unidentified species of spiders.

Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada

Science.gov (United States)

Potvin Kent, Monique; Martin, Cherie L; Kent, Emily A

2014-01-01

Objective To evaluate the self-regulatory Children's Food and Beverage Advertising Initiative pre- and post-implementation in terms of volume of marketing, marketing techniques, and nutritional quality of foods marketed to children on television. Methods Data for 11 food categories for May 2006 and 2011 were purchased from Nielsen Media Research for two children's specialty channels in Toronto. A content analysis of food advertisements examining the volume and marketing techniques was undertaken. Nutritional information on each advertisement was collected and comparisons were made between 2006 and 2011. Results The volume of ads aired by Canadian Children's Food and Beverage Advertising Initiative (CAI) companies on children's specialty channels decreased by 24% between 2006 and 2011; however, children and teens were targeted significantly more, and spokes-characters and licensed characters were used more frequently in 2011 compared to 2006. The overall nutritional quality of CAI advertisements remains unchanged between 2006 and 2011. Conclusion There are clear weaknesses in the self-regulatory system in Canada. Food advertising needs to be regulated to protect the health of Canadian children. PMID:24975614

The role of network bridging organisations in compensation payments for agri-environmental services under the EU Common Agricultural Policy.

Science.gov (United States)

Dedeurwaerdere, Tom; Polard, Audrey; Melindi-Ghidi, Paolo

2015-11-01

Compensation payments to farmers for the provision of agri-environmental services are a well-established policy scheme under the EU Common Agricultural Policy. However, in spite of the success in most EU countries in the uptake of the programme by farmers, the impact of the scheme on the long term commitment of farmers to change their practices remains poorly documented. To explore this issue, this paper presents the results of structured field interviews and a quantitative survey in the Walloon Region of Belgium. The main finding of this study is that farmers who have periodic contacts with network bridging organisations that foster cooperation and social learning in the agri-environmental landscapes show a higher commitment to change. This effect is observed both for farmers with high and low concern for biodiversity depletion. Support for network bridging organisations is foreseen under the EU Leader programme and the EU regulation 1306/2013, which could open-up interesting opportunities for enhancing the effectiveness of the current payment scheme for agri-environmental services.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

Science.gov (United States)

De Steur, Hans; Wesana, Joshua; Dora, Manoj K; Pearce, Darian; Gellynck, Xavier

2016-12-01

The interest to reduce food losses and wastes has grown considerably in order to guarantee adequate food for the fast growing population. A systematic review was used to show the potential of Value Stream Mapping (VSM) not only to identify and reduce food losses and wastes, but also as a way to establish links with nutrient retention in supply chains. The review compiled literature from 24 studies that applied VSM in the agri-food industry. Primary production, processing, storage, food service and/or consumption were identified as susceptible hotspots for losses and wastes. Results further revealed discarding and nutrient loss, most especially at the processing level, as the main forms of loss/waste in food, which were adapted to four out of seven lean manufacturing wastes (i.e. defect, unnecessary inventory, overproduction and inappropriate processing). This paper presents the state of the art of applying lean manufacturing practices in the agri-food industry by identifying lead time as the most applicable performance indicator. VSM was also found to be compatible with other lean tools such as Just-In-Time and 5S which are continuous improvement strategies, as well as simulation modelling that enhances adoption. In order to ensure successful application of lean practices aimed at minimizing food or nutrient losses and wastes, multi-stakeholder collaboration along the entire food supply chain is indispensable. Copyright © 2016 Elsevier Ltd. All rights reserved.

Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada.

Science.gov (United States)

Daepp, Madeleine Ig; Black, Jennifer

2017-10-01

The present study assessed systematic bias and the effects of data set error on the validity of food environment measures in two municipal and two commercial secondary data sets. Sensitivity, positive predictive value (PPV) and concordance were calculated by comparing two municipal and two commercial secondary data sets with ground-truthed data collected within 800 m buffers surrounding twenty-six schools. Logistic regression examined associations of sensitivity and PPV with commercial density and neighbourhood socio-economic deprivation. Kendall's τ estimated correlations between density and proximity of food outlets near schools constructed with secondary data sets v. ground-truthed data. Vancouver, Canada. Food retailers located within 800 m of twenty-six schools RESULTS: All data sets scored relatively poorly across validity measures, although, overall, municipal data sets had higher levels of validity than did commercial data sets. Food outlets were more likely to be missing from municipal health inspections lists and commercial data sets in neighbourhoods with higher commercial density. Still, both proximity and density measures constructed from all secondary data sets were highly correlated (Kendall's τ>0·70) with measures constructed from ground-truthed data. Despite relatively low levels of validity in all secondary data sets examined, food environment measures constructed from secondary data sets remained highly correlated with ground-truthed data. Findings suggest that secondary data sets can be used to measure the food environment, although estimates should be treated with caution in areas with high commercial density.

Big Data in food and agriculture

Directory of Open Access Journals (Sweden)

Kelly Bronson

2016-06-01

Full Text Available Farming is undergoing a digital revolution. Our existing review of current Big Data applications in the agri-food sector has revealed several collection and analytics tools that may have implications for relationships of power between players in the food system (e.g. between farmers and large corporations. For example, Who retains ownership of the data generated by applications like Monsanto Corproation's Weed I.D . “app”? Are there privacy implications with the data gathered by John Deere's precision agricultural equipment? Systematically tracing the digital revolution in agriculture, and charting the affordances as well as the limitations of Big Data applied to food and agriculture, should be a broad research goal for Big Data scholarship. Such a goal brings data scholarship into conversation with food studies and it allows for a focus on the material consequences of big data in society.

Crop domestication, global human-mediated migration, and the unresolved role of geography in pest control

Directory of Open Access Journals (Sweden)

Yolanda H. Chen

2016-05-01

Full Text Available Abstract Ecological pest management seeks to improve pest control through the manipulation of ecological processes that promote natural enemies and suppress pests. These approaches can involve cultural practices such as reduced tillage, increased use of non-crop plants that provide food and shelter for natural enemies, and intercropping to enhance the abundance and diversity of natural enemies. A major assumption of ecological pest management is that these activities can be equally effective for all insect herbivores. Here, I propose that these strategies may only be effective for a subset of pests and geographic regions because most insect pests have complex evolutionary histories that make them difficult to manage. I discuss how crop domestication and human-mediated migration are major evolutionary events that shape the geography of interactions between plants, herbivores, and natural enemies. Insect herbivores can evolve to be pests through three major modes: 1 herbivores associated with the crop wild ancestor may shift onto the domesticated crop, 2 herbivores may host-shift from native host plants onto an introduced crop, or 3 human-mediated migration can introduce insect pests into new cropping regions. The resulting geographic structure can influence the success of pest management by altering ecological factors such as: species distributions, patterns of biodiversity, community structure, and natural enemy attack rates. I discuss how the different modes of insect pest evolution structure a set of relevant questions and approaches for ecological pest management. By acknowledging how agricultural history and geography shape the ecology and evolution of insect pests, we may collectively develop a better capacity to identify where and how ecological pest management approaches can be most broadly effective.

Biogas production from animal manure and agri-organic by-products. An analysis of the environment

International Nuclear Information System (INIS)

De Boo, W.

1997-12-01

Growing interest in sustainable energy has been directed to the production of biogas from organic matter in animal manure and agri-organic by-products. The technology of biogas production by anaerobic digestion of organic materials is used in several parts of the world. Based on this experience and on positive results in a Novem study for the Netherlands situation in 1995, an actor survey has been carried out. The introduction of combined digestion of animal manure and agri-organic by-products has been discussed with companies, business associations and governmental organisations in the energy, agricultural and waste sectors. The survey has revealed that commercial exploitation of biogas plants with a capacity of 100 kton per year is possible under the following conditions: (1) costs of investment should not be higher than 100 Dutch Guilders (45 ECU) per ton processing capacity; (2) yield demands on investment capital, both equity and debt, should not be higher than 8%; (3) selling price for biogas should be around 0,30 Dutch Guilders (0,135 ECU) per m o 3 natural gas equivalents; (4) supply for processing of agri-organic by-products with a received minimum fee of 35 Dutch Guilders (15,7 ECU) per ton should be guaranteed; (5) dairy, pig and arable farmers involved in the biogas plant should have both financial and quality incentives to participation; (6) environmental legislation on the level of heavy metals in animal manure mixed with agri-organic byproducts should not be different from the accepted levels in 'normal' animal manure; and finally (7) the site of the biogas plant accepted by local authorities should be suitable by logistic standards for the transports of animal manure, agri-organic by-products, the digested mixture and biogas. It has been concluded that these conditions are not unrealistic, although there is no absolute certainty that they will be fulfilled. However, circumstances for the implementation of biogas plants have improved in recent years

Insect and pest control newsletter. No. 60

International Nuclear Information System (INIS)

2003-01-01

deal with invasions of exotic Lepidoptera is the cactus moth, Cactoblastis cactorum (Pyralidae). Once the best example of successful classical biological control of weeds, solving a major cactus problem in Australia, it invaded Florida in 1989 and has been spreading along the Atlantic and Gulf of Mexico coasts. There is grave concern that this pest will eventually reach the cactus-rich Western U.S.A., Mexico, and Central America, threatening the biodiversity of the Opuntia-based native ecosystems and adversely impacting the important food and fodder Opuntia industry. Currently, the pheromone is being developed as a monitoring tool, mass rearing methods are being refined in South Africa and the radiation biology of the cactus moth is being studied to determine the optimum dose of radiation. An SIT programme is being considered to prevent further geographical expansion of this moth, but the use F1 sterility is also being assessed as a tool to determine the eventual host and geographical range and to study the rate of spread of this invading insect. To raise awareness of this major environmental threat and the potential of SIT to address alien species, the Joint FAO/IAEA Division recently hosted a planning and coordination meeting, that included representatives of some environmental organizations, to assess the role SIT/F1 Sterility can play in addressing the cactus moth invasion as a model of invasive pests affecting not only agriculture, but that are also of environmental concern (see report of a cactus moth Consultants Meeting on page 28). We foresee an increased role in developing SIT for potential alien invasive species to help FAO and IAEA Member States deal with incipient outbreaks of such pest species

Insect and pest control newsletter. No. 60

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-01-01

deal with invasions of exotic Lepidoptera is the cactus moth, Cactoblastis cactorum (Pyralidae). Once the best example of successful classical biological control of weeds, solving a major cactus problem in Australia, it invaded Florida in 1989 and has been spreading along the Atlantic and Gulf of Mexico coasts. There is grave concern that this pest will eventually reach the cactus-rich Western U.S.A., Mexico, and Central America, threatening the biodiversity of the Opuntia-based native ecosystems and adversely impacting the important food and fodder Opuntia industry. Currently, the pheromone is being developed as a monitoring tool, mass rearing methods are being refined in South Africa and the radiation biology of the cactus moth is being studied to determine the optimum dose of radiation. An SIT programme is being considered to prevent further geographical expansion of this moth, but the use F1 sterility is also being assessed as a tool to determine the eventual host and geographical range and to study the rate of spread of this invading insect. To raise awareness of this major environmental threat and the potential of SIT to address alien species, the Joint FAO/IAEA Division recently hosted a planning and coordination meeting, that included representatives of some environmental organizations, to assess the role SIT/F1 Sterility can play in addressing the cactus moth invasion as a model of invasive pests affecting not only agriculture, but that are also of environmental concern (see report of a cactus moth Consultants Meeting on page 28). We foresee an increased role in developing SIT for potential alien invasive species to help FAO and IAEA Member States deal with incipient outbreaks of such pest species.

Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe

Directory of Open Access Journals (Sweden)

Emilio J. González-Sánchez

2016-10-01

Full Text Available Conservation Agriculture is an ecosystem approach to farming capable of providing solutions for numerous of the agri-environmental concerns in Europe. Certainly, most of the challenges addressed in the Common Agriculture Policy (CAP could be tackled through Conservation Agriculture (CA. Not only the agri-environmental ones, but also those concerning farmer and rural communities’ prosperity. The optimisation of inputs and similar yields than conventional tillage, make Conservation Agriculture a profitable system compared to the tillage based agriculture. Whereas this sustainable agricultural system was conceived for protecting agrarian soils from its degradation, the numerous collateral benefits that emanate from soil conservation, i.e., climate change mitigation and adaptation, have raised Conservation Agriculture as one of the global emerging agrosciences, being adopted by an increasing number of farmers worldwide, including Europe.

An integrated pest management program as a pests control strategy ...

African Journals Online (AJOL)

Phukubje, Justice

The study was conducted using a survey methodology and data collection was ... prevention and pest control measures at UB-Library, .... on pest equally include the rapid production of the young ones ...... Handbook of research methods; A ...

Residual insecticides, inert dusts and botanicals for the protection of durable stored products against pest infestation in developing countries

Directory of Open Access Journals (Sweden)

Obeng-Ofori, D.

2010-09-01

Full Text Available Insect pests associated with durable grains and processed food cause considerable quantitative and qualitative losses throughout the world. Insect infestation can occur just prior to harvest, during storage in traditional storage structures, cribs, metal or concrete bins, and in warehouses, food handling facilities, retail grocery stores as well as in-transit. Many tools are available for managing insects associated with grains and processed food. Although pest management strategies are changing to meet consumer’s demand for food free of insecticide residues, address concerns about safety of insecticides to humans, delay insecticide resistance development in insects and comply with stricter insecticide regulations, the use of synthetic residual insecticides will continue to be a major component of stored-product pest management programmes. Selective use of residual insecticides requires a through understanding and evaluation of risks, costs and benefits. The use of plant and inert materials may be a safe, cost-effective and environmentally friendly method of grain preservation against pest infestation among low-resource poor farmers who store small amounts of grains. There is a dearth of information on the use of plant materials by rural farmers in Africa for stored-product protection. The most promising candidate plant materials for future utilization as grain protectants are Azadirachta, Acorus, Chenopodium, Eucalyptus, Mentha, Ocimum, Piper and Tetradenia together with vegetable oils from various sources. Neem is the only plant from which several commercial products have been developed worldwide. However, unlike synthetic insecticides these alternatives often do not provide effective or rapid suppression of pest populations and may not be effective against all species of pests. These alternatives are also more expensive than synthetic insecticides, and have not been tested extensively under field conditions in the tropics. This paper

Natural biological control of pest mites in Brazilian sun coffee agroecosystems.

Science.gov (United States)

Teodoro, Adenir V; Sarmento, Renato A; Rêgo, Adriano S; da Graça S Maciel, Anilde

2010-06-01

Coffee is one of the leading commodities in tropical America. Although plantations are usually established under a canopy of trees in most producing countries in the region, Brazilian coffee is mostly produced under full sun conditions. Such simple, single-crop agroecosystems with intensive agrochemical inputs often suffer with pests like mites. Predatory mites of the family Phytoseiidae are the main natural enemies associated with pest mites in the field. However, these beneficial arthropods struggle to survive in intensive agroecosystems such as coffee monocultures due to unfavorable microclimatic conditions, widespread pesticide use, and lack of alternative food (pollen, nectar). Conservation biological control uses a range of management strategies to sustain and enhance populations of indigenous natural enemies such as predatory mites. We discuss here conservation biological control as a strategy to improve biological control of pest mites by native predatory mites in Brazilian coffee monocultures as well as some related patents.

Climate Change and Insect Pests: Resistance Is Not Futile?

Science.gov (United States)

Johnson, Scott N; Züst, Tobias

2018-05-01

Chemical signals produced by plants when attacked by herbivores play a crucial role in efficient plant defence. A recent study suggests that herbivore-specific R-gene resistance may be enhanced by elevated atmospheric CO 2 concentrations. Understanding how climate change affects plant resistance to herbivorous pests could be essential for future food security. Copyright © 2018 Elsevier Ltd. All rights reserved.

Farm data needed for Agri-environmental reporting

DEFF Research Database (Denmark)

Oenema, O.; Amon, B.; van Beek, C.

from the annual surveys of the annual Farm Accountancy Data Network (FADN) and sales data of market organization. Evidently, this proposal has the lowest farm data collection burden, but may face some loss of accuracy. Finally, the 28 AEIs capture the main agri-environmental interactions...... that will serve primarily European and national statisticians for creating the agreed 28 agrienvironmental indicators (AEIs) and thus serve policy makers, but as well agricultural and environmental researchers, observers of climate change and other environmental issues linked to agriculture”. The analysis of EU......): 1. Proceed as indicated in Regulation 1166/2008 with FSS in 2010, 2013 and 2016, and SAPM in 2010/2011. Include data from existing and additional survey(s) related to fertilizers, pesticides, energy, animal feeding and manure management in intermediate years, preferably at farm level. From 2016...

Nitrogen balances at farm level as a tool to monitor effects of agri-environment policy

NARCIS (Netherlands)

Brouwer, F.M.

1998-01-01

Nitrogen balances at farm level are an important tool for monitoring the effects of agri-environmental policy in the European Union. Nitrogen surpluses, defined as the difference between input and output flows, are a pressure indicator to link agricultural activities with environmental quality

Make your trappings count: The mathematics of pest insect monitoring. Comment on “Multiscale approach to pest insect monitoring: Random walks, pattern formation, synchronization, and networks” by Petrovskii et al.

Science.gov (United States)

Blasius, Bernd

2014-09-01

Since the beginnings of agriculture the production of crops is characterized by an ongoing battle between farmers and pests [1]. Already during biblical times swarms of the desert locust, Schistocerca gregaria, were known as major pest that can devour a field of corn within an hour. Even today, harmful organisms have the potential to threaten food production worldwide. It is estimated that about 37% of all potential crops are destroyed by pests. Harmful insects alone destroy 13%, causing financial losses in the agricultural industry of millions of dollars each year [2-4]. These numbers emphasize the importance of pest insect monitoring as a crucial step of integrated pest management [1]. The main approach to gain information about infestation levels is based on trapping, which leads to the question of how to extrapolate the sparse population counts at singularly disposed traps to a spatial representation of the pest species distribution. In their review Petrovskii et al. provide a mathematical framework to tackle this problem [5]. Their analysis reveals that this seemingly inconspicuous problem gives rise to surprisingly deep mathematical challenges that touch several modern contemporary concepts of statistical physics and complex systems theory. The review does not aim for a collection of numerical recipes to support crop growers in the analysis of their trapping data. Instead the review identifies the relevant biological and physical processes that are involved in pest insect monitoring and it presents the mathematical techniques that are required to capture these processes.

Salmonella enteritidis infections associated with foods purchased from mobile lunch trucks--Alberta, Canada, October 2010-February 2011.

Science.gov (United States)

2013-07-19

During October 2010-February 2011, an outbreak of 91 Salmonella Enteritidis (SE) infections in Alberta, Canada, was investigated by a local public health department (Alberta Health Services, Calgary Zone). Index cases initially were linked through a common history of consumption of food purchased from mobile food-vending vehicles (lunch trucks) operating at worksites in Alberta. Further investigation implicated one catering company that supplied items for the lunch trucks and other vendors. In 85 cases, patients reported consumption of food prepared by the catering company in the 7 days before illness. Six patients were employees of the catering company, and two food samples collected from the catering company were positive for SE. Foods likely were contaminated directly or indirectly through the use of illegally sourced, SE-contaminated eggs at the implicated catering facility and by catering employees who were infected with SE. Public health interventions put into place to control the outbreak included screening employees for Salmonella, excluding those infected from food-handling duties, and training employees in safe food-handling procedures. No further outbreak cases were identified after full implementation of the interventions. This investigation highlights the potential for lunch trucks to be a source of foodborne illness and the need for robust regulatory compliance monitoring of lunch trucks and their food suppliers.

Food deserts in Winnipeg, Canada: a novel method for measuring a complex and contested construct

Directory of Open Access Journals (Sweden)

Joyce Slater

2017-10-01

Full Text Available Introduction: "Food deserts" have emerged over the past 20 years as spaces of concern for communities, public health authorities and researchers because of their potential negative impact on dietary quality and subsequent health outcomes. Food deserts are residential geographic spaces, typically in urban settings, where low-income residents have limited or no access to retail food establishments with sufficient variety at affordable cost. Research on food deserts presents methodological challenges including retail food store identification and classification, identification of low-income populations, and transportation and proximity metrics. Furthermore, the complex methods often used in food desert research can be difficult to reproduce and communicate to key stakeholders. To address these challenges, this study sought to demonstrate the feasibility of implementing a simple and reproducible method of identifying food deserts using data easily available in the Canadian context. Methods: This study was conducted in Winnipeg, Canada in 2014. Food retail establishments were identified from Yellow Pages and verified by public health dietitians. We calculated two scenarios of food deserts based on location of the lowest-income quintile population: (a living ≥ 500 m from a national chain grocery store, or (b living ≥ 500 m from a national chain grocery store or a full-service grocery store. Results: The number of low-income residents living in a food desert ranged from 64 574 to 104 335, depending on the scenario used. Conclusion: This study shows that food deserts affect a significant proportion of the Winnipeg population, and while concentrated in the urban core, exist in suburban neighbourhoods also. The methods utilized represent an accessible and transparent, reproducible process for identifying food deserts. These methods can be used for costeffective, periodic surveillance and meaningful engagement with communities, retailers and policy

Food insecurity and dietary intake of immigrant food bank users.

Science.gov (United States)

Rush, Timothy J; Ng, Victor; Irwin, Jennifer D; Stitt, Larry W; He, Meizi

2007-01-01

The degree of food insecurity and dietary intake was examined in adult Colombians who are new immigrants to Canada and use a food bank. In-person surveys were conducted on a convenience sample of 77 adult Colombian immigrant food bank users in London, Ontario. Degree of food insecurity was measured by the Radimer/Cornell questionnaire, food intakes by 24-hour recall, sociodemographics, and questionnaires about changes in dietary patterns before and after immigration. Thirty-six men and 41 women participated in the study. Despite being highly educated, all respondents had experienced some form of food insecurity within the previous 30 days. The degree of food insecurity seems to be inversely associated with income and length of residency in Canada. Total daily energy intake was low, with a mean value of 1,568.3 +/- 606.0 kcal (6,217.5 +/- 2,336.4 kJ). In particular, a large proportion of participants consumed a diet low in fruits and vegetables (73%) and milk and dairy products (58%). Colombian immigrant food bank users new to Canada experience various degrees of food insecurity, which is associated with inadequate food intake. Interventions are needed to assist this population with adapting to society while concurrently sustaining healthy eating patterns.

A new method for studying population genetics of cyst nematodes based on Pool-Seq and genomewide allele frequency analysis.

Science.gov (United States)

Mimee, Benjamin; Duceppe, Marc-Olivier; Véronneau, Pierre-Yves; Lafond-Lapalme, Joël; Jean, Martine; Belzile, François; Bélair, Guy

2015-11-01

Cyst nematodes are important agricultural pests responsible for billions of dollars of losses each year. Plant resistance is the most effective management tool, but it requires a close monitoring of population genetics. Current technologies for pathotyping and genotyping cyst nematodes are time-consuming, expensive and imprecise. In this study, we capitalized on the reproduction mode of cyst nematodes to develop a simple population genetic analysis pipeline based on genotyping-by-sequencing and Pool-Seq. This method yielded thousands of SNPs and allowed us to study the relationships between populations of different origins or pathotypes. Validation of the method on well-characterized populations also demonstrated that it was a powerful and accurate tool for population genetics. The genomewide allele frequencies of 23 populations of golden nematode, from nine countries and representing the five known pathotypes, were compared. A clear separation of the pathotypes and fine genetic relationships between and among global populations were obtained using this method. In addition to being powerful, this tool has proven to be very time- and cost-efficient and could be applied to other cyst nematode species. © 2015 Her Majesty the Queen in Right of Canada Molecular Ecology Resources © 2015 John Wiley & Sons Ltd Reproduced with the permission of the Minister of Agriculture and Agri-food.

Pest Management Specialist (AFSC 56650).

Science.gov (United States)

Air Univ., Gunter AFS, Ala. Extension Course Inst.

This eight-volume student text is designed for use by Air Force personnel enrolled in a self-study extension course for pest management specialists. Covered in the individual volumes are civil engineering; pest management (entomology, pest management planning and coordination, and safety and protective equipment); pest management chemicals and…

Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada.

Science.gov (United States)

Potvin Kent, Monique; Martin, Cherie L; Kent, Emily A

2014-09-01

To evaluate the self-regulatory Children's Food and Beverage Advertising Initiative pre- and post-implementation in terms of volume of marketing, marketing techniques, and nutritional quality of foods marketed to children on television. Data for 11 food categories for May 2006 and 2011 were purchased from Nielsen Media Research for two children's specialty channels in Toronto. A content analysis of food advertisements examining the volume and marketing techniques was undertaken. Nutritional information on each advertisement was collected and comparisons were made between 2006 and 2011. The volume of ads aired by Canadian Children's Food and Beverage Advertising Initiative (CAI) companies on children's specialty channels decreased by 24% between 2006 and 2011; however, children and teens were targeted significantly more, and spokes-characters and licensed characters were used more frequently in 2011 compared to 2006. The overall nutritional quality of CAI advertisements remains unchanged between 2006 and 2011. There are clear weaknesses in the self-regulatory system in Canada. Food advertising needs to be regulated to protect the health of Canadian children. © 2014 The Authors Obesity published by Wiley Periodicals, Inc. on behalf of The Obesity Society (TOS).

Factors Shaping Agri-food Product Trade in Poland

Directory of Open Access Journals (Sweden)

Piotr Bórawski

2015-01-01

Full Text Available The objective of the paper is to recognize the role of internal and external factors in the trade balance. The analysis of the trade balance is useful to help formulate goals and premises of economy policy to properly allocate production means to eliminate the negative effects of trade liberalization. The authors have studied data about trade of agricultural commodities in the years 2000–2010. To measure the impact of macroeconomic variables used a regression model. The macroeconomic factors included: X1 (inflation, X2 (investment in agriculture and hunting, X3 (GDP and X4 (exchange rate and X5 (FAO food price index. We wanted to recognize the impact of macroeconomic factors on: Y1 (total export, Y2 (total import, Y3 (trade balance.

Role of radiation technology in preservation of food and agricultural commodities

International Nuclear Information System (INIS)

Rajput, Sanjay

2016-01-01

Several technological benefits can be achieved by gamma radiation processing of agricultural commodities and food include: inhibition of sprouting in tubers, bulbs and rhizomes; disinfestation of insect pests in stored products; disinfestation of quarantine pests in fresh produce; delay in ripening and senescence in fruits and vegetables; destruction of microbes responsible for spoilage of food; elimination of parasites and pathogens of public health importance in food

Progress in Working Towards a More Sustainable Agri-Food Industry

Science.gov (United States)

The human health and environmental issues related to food, feed, and bio-based systems, range widely from greenhouse gas emissions and energy use to land use, water availability, soil quality, water quality and quantity, biodi-versity losses, and chemical exposure. Threats that s...

Robust cropping systems to tackle pests under climate change

DEFF Research Database (Denmark)

Lamichhane, Jay Ram; Barzman, Marco; Booij, Kees

2015-01-01

) and the severity of their outbreaks. Increasing concerns over health and the environment as well as new legislation on pesticide use, particularly in the European Union, urge us to find sustainable alternatives to pesticide-based pest management. Here, we review the effect of climate change on crop protection......Agriculture in the twenty-first century faces the challenge of meeting food demands while satisfying sustainability goals. The challenge is further complicated by climate change which affects the distribution of crop pests (intended as insects, plants, and pathogenic agents injurious to crops...... and propose strategies to reduce the impact of future invasive as well as rapidly evolving resident populations. The major points are the following: (1) the main consequence of climate change and globalization is a heightened level of unpredictability of spatial and temporal interactions between weather...

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).

Science.gov (United States)

Prowse, Rachel J L; Naylor, Patti-Jean; Olstad, Dana Lee; Carson, Valerie; Storey, Kate; Mâsse, Louise C; Kirk, Sara F L; Raine, Kim D

2018-05-31

Children's recreational sport settings typically sell energy dense, low nutrient products; however, it is unknown whether the same types of food and beverages are also marketed in these settings. Understanding food marketing in sports settings is important because the food industry often uses the promotion of physical activity to justify their products. This study aimed to document the 'exposure' and 'power' of food marketing present in public recreation facilities in Canada and assess differences between provinces with and without voluntary provincial nutrition guidelines for recreation facilities. Food marketing was measured in 51 sites using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS). The frequency and repetition ('exposure') of food marketing and the presence of select marketing techniques, including child-targeted, sports-related, size, and healthfulness ('power'), were assessed. Differences in 'exposure' and 'power' characteristics between sites in three guideline provinces (n = 34) and a non-guideline province (n = 17) were assessed using Pearson's Chi squared tests of homogeneity and Mann-Whitney U tests. Ninety-eight percent of sites had food marketing present. The frequency of food marketing per site did not differ between guideline and non-guideline provinces (median = 29; p = 0.576). Sites from guideline provinces had a significantly lower proportion of food marketing occasions that were "Least Healthy" (47.9%) than sites from the non-guideline province (73.5%; p food marketing techniques was significantly higher in sites from guideline provinces (9.5% and 10.9%, respectively), than in the non-guideline province (1.9% and 4.5% respectively; p values food marketing. Having voluntary provincial nutrition guidelines that recommend provision of healthier foods was not related to the frequency of food marketing in recreation facilities but was associated with less frequent marketing of unhealthy foods. Policy

[[The prevention of food wastage by restoring the value to food: reflections of an agroeconomist].

Science.gov (United States)

Segré, Andrea

2014-01-01

Each year, about one trillion USD worth of food sales is lost or wasted. In addition to its economic impacts, food wastage has significant societal costs that are born indirectly by taxpayers. Should damage costs associated with food wastage be accounted for, this global wastage appears much higher. In fact, the monetization of environmental costs such as the impact of greenhouse gases, land erosion, water use and pollinators loss amnounts to another trillion USD. Furthermore, a valuation of social costs, such as health effects of pesticides, loss of livelihoods and conflicts over natural resources adds another trillion USD. Noteworthy is the fact that not all food wastage reduction strategies are equal in terms of environmental efficiency and reducing food wastage must be a priority over energy recovery fromn food wastage. As a case study, the Italian National Plan for Food Waste Prevention (PINPAS) aims at reducing food wastage upstream the food chain, will be considered. PINPAS also seeks to improve recovery measures of unsold food. As indicated in the Guidelines on the preparation of food waste prevention programmes by the European Commission, PINPAS engages all stakeholders of the agri-food chain, from policy makers to civil groups aid producers. The first action will be the reintroduction of food education at school.

Consumers' preferences for Integrated Pest Management: Experimental insights

OpenAIRE

Biguzzi, Coralie; Ginon, Emilie; Gomez-y-Paloma, Sergio; Langrell, Sergio; Lefebvre, Marianne; Marette, Stephan; Mateu, Guillermo; Sutan, Angela

2014-01-01

This article aims to analyse consumers' preferences for Integrated Pest Management (IPM), in comparison to conventional and organic food products. It analyses the case of tomatoes, based on experimental data of 189 French consumers. We find that consumers are more interested in information on the production system than on the characteristics of the final product in terms of pesticide residue levels, and more in IPM than organic. While information on IPM production increases consumers' willing...

Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis.

Science.gov (United States)

Majowicz, Shannon E; Jung, James K H; Courtney, Sarah M; Harrington, Daniel W

2017-01-01

Our objective was to explore the perceived risk of food allergies among students in Ontario, Canada. We analyzed blinding questions ("I am concerned about food allergies"; "food allergies are currently a big threat to my health") from three existing food safety surveys, given to high school and university undergraduate students ( n = 3,451) circa February 2015, using descriptive analysis, and explored how concern related to demographics and self-reported cooking ability using linear regression. Overall, high school students were neutral in their concern, although Food and Nutrition students specifically were significantly less concerned ( p = 0.002) than high school students overall. University undergraduates were moderately unconcerned about food allergies. Concern was highest in younger students, decreasing between 13 and 18 years of age and plateauing between 19 and 23 years. Among students aged 13-18 years, concern was higher among those who worked or volunteered in a daycare and who had previously taken a food preparation course. Among students aged 19-23 years, concern was higher among females and those with less advanced cooking abilities. Concern was significantly correlated with perceiving food allergies as a personal threat. This study offers a first exploration of perceived risk of food allergies among this demographic and can guide future, more rigorous assessments.

Characterisation of Agri-Landscape Systems at a Regional Level: A Case Study in Northern Tuscany

Directory of Open Access Journals (Sweden)

Mariassunta Galli

2010-09-01

Full Text Available Preserving our landscape in sustainable development processes is now widely considered as fundamental. It is a complex and evolving issue that can be tackled from several perspectives. Agronomy can contribute to analyzing the relationships between agricultural production systems (cropping, farming and agricultural systems at different levels (field, farm, and region and the agricultural landscape (in terms of patches, matrixes, dynamics, etc. This is of particular interest where the relationships between “what and how” are produced by agricultural activities and the landscape are changing. In this case their own reciprocity may represent an opportunity to analyze complex systems, such as the characterization of agri-landscapes at a regional level. We propose a case study developed as an up-scaling analytical process from a farm to a regional level. The result was the identification of six main agri-landscape systems highlighting the landscape drivers that are changing the traditional landscape of a rural region in Northern Tuscany (Lunigiana.

Natural enemies implicated in the regulation of an invasive pest: a life table analysis of the population dynamics of the emerald ash Borer

Science.gov (United States)

The emerald ash borer (EAB), Agrilus planipennis Fairmaire, is a serious invasive forest pest that has killed tens of millions of ash (Fraxinus) trees in the United States and Canada. By caging EAB adults on trunks of healthy ash trees, we established three generations of experimental cohorts from ...

Pesticide-Induced Stress in Arthropod Pests for Optimized Integrated Pest Management Programs.

Science.gov (United States)

Guedes, R N C; Smagghe, G; Stark, J D; Desneux, N

2016-01-01

More than six decades after the onset of wide-scale commercial use of synthetic pesticides and more than fifty years after Rachel Carson's Silent Spring, pesticides, particularly insecticides, arguably remain the most influential pest management tool around the globe. Nevertheless, pesticide use is still a controversial issue and is at the regulatory forefront in most countries. The older generation of insecticide groups has been largely replaced by a plethora of novel molecules that exhibit improved human and environmental safety profiles. However, the use of such compounds is guided by their short-term efficacy; the indirect and subtler effects on their target species, namely arthropod pest species, have been neglected. Curiously, comprehensive risk assessments have increasingly explored effects on nontarget species, contrasting with the majority of efforts focused on the target arthropod pest species. The present review mitigates this shortcoming by hierarchically exploring within an ecotoxicology framework applied to integrated pest management the myriad effects of insecticide use on arthropod pest species.

Modelling approach for biological control of insect pest by releasing infected pest

International Nuclear Information System (INIS)

Tan Yuanshun; Chen Lansun

2009-01-01

Models of biological control have a long history of theoretical development that have focused on the interactions between a predator and a prey. Here we have extended the classical epidemic model to include a continuous and impulsive pest control strategies by releasing the infected pests bred in laboratory. For the continuous model, the results imply that the susceptible pest goes to extinct if the threshold condition R 0 0 > 1, the positive equilibrium of continuous model is globally asymptotically stable. Similarly, the threshold condition which guarantees the global stability of the susceptible pest-eradication periodic solution is obtained for the model with impulsive control strategy. Consequently, based on the results obtained in this paper, the control strategies which maintain the pests below an acceptably low level are discussed by controlling the release rate and impulsive period. Finally, the biological implications of the results and the efficiency of two control strategies are also discussed

Prevalence and predictors of food insecurity among people living with HIV affiliated with AIDS service organizations in Ontario, Canada.

Science.gov (United States)

Bekele, Tsegaye; Globerman, Jason; Watson, James; Jose-Boebridge, Murray; Kennedy, Richard; Hambly, Keith; Anema, Aranka; Hogg, Robert S; Rourke, Sean B

2018-05-01

Up to half of people living with HIV in resource-rich settings experience moderate to severe food insecurity. Food insecurity, in turn, has been linked to adverse health outcomes including poor antiretroviral adherence, poor HIV viral suppression, frailty, and mortality. We estimated the prevalence of food insecurity among 649 adults living with HIV and recruited from community-based AIDS service organizations in Ontario, Canada. Food security was assessed using the Canadian Household Food Security module. We used logistic regression modeling to identify demographic, socioeconomic, and psychosocial factors independently associated with food insecurity. Almost three-fourths of participants (70.3%) were food insecure and a third (31%) reported experiencing hunger. The prevalence of food insecurity in this sample is approximately six times higher than that of the general population. Factors independently associated with food insecurity were: having dependent children at home, residing in large urban areas, low annual household income (<$40,000), difficulty meeting housing-related expenses, cigarette smoking, harmful drug use, and depression. Broad, multisector interventions that address income, housing affordability, substance use and mental health issues are needed and could offset future public health expenditures.

Fast food intake in Canada: Differences among Canadians with diverse demographic, socio-economic and lifestyle characteristics.

Science.gov (United States)

Black, Jennifer L; Billette, Jean-Michel

2015-02-03

To estimate the contribution of fast food to daily energy intake, and compare intake among Canadians with varied demographic, socioeconomic and lifestyle characteristics. Using the National Cancer Institute method, nationally representative estimates of mean usual daily caloric intake from fast food were derived from 24-hour dietary recall data from the Canadian Community Health Survey Cycle 2.2 (n = 17,509) among participants age ≥ 2 years. Mean daily intake and relative proportion of calories derived from fast food were compared among respondents with diverse demographic (age, sex, provincial and rural/urban residence), socio-economic (income, education, food security status) and health and lifestyle characteristics (physical activity, fruit/vegetable intake, vitamin/ mineral supplement use, smoking, binge drinking, body mass index (BMI), self-rated health and dietary quality). On average, Canadians reported consuming 146 kcal/day from fast food, contributing to 6.3% of usual energy intake. Intake was highest among male teenagers (248 kcal) and lowest among women ≥ 70 years of age (32 kcal). Fast food consumption was significantly higher among respondents who reported lower fruit and vegetable intake, poorer dietary quality, binge drinking, not taking vitamin/mineral supplements (adults only), and persons with higher BMI. Socio-economic status, physical activity, smoking and self-rated health were not significantly associated with fast food intake. While average Canadian fast food consumption is lower than national US estimates, intake was associated with lower dietary quality and higher BMI. Findings suggest that research and intervention strategies should focus on dietary practices of children and adolescents, whose fast food intakes are among the highest in Canada.

Vertebrate Pest Control. Sale Publication 4077.

Science.gov (United States)

Stimmann, M. W.; Clark, Dell O.

This guide gives descriptions of common vertebrate pests and guidelines for using some common pesticides. The pests discussed are rats, mice, bats, moles, muskrats, ground squirrels, and gophers. Information is given for each pest on the type of damage the pest can do, the habitat and biology of the pest, and the most effective control methods.…

Genetic methods for area-wide management of Lepidopterous pests with emphasis on F1 sterility

International Nuclear Information System (INIS)

Ocampo, V.R.

1996-01-01

Enormous losses in the production and marketing of food and fiber are caused by larvae of Lepidoptera. Currently, large quantities of insecticides are used to combat these pests. Insecticide resistance, increasing concern over pesticide pollution, and the desire to effectively manage lepidopteran pests on an area-wide basis have motivated scientists to identify and develop new pest management tactics that are compatible with current IPM. Genetic methods have emerged as a promising control strategy for lepidopteran pests. Genetic control as a practical means of pest management was first successfully implemented by Knipling and colleagues in the USA during the 1960's with the sterile insect technique (SIT) program for the screwworm fly. SIT is not a readily adapted for use against Lepidoptera as against Diptera. Radiation-induced inherited sterility (or F 1 sterility) is generally considered the most promising genetic methods for large-scale suppression of lepidopteran populations. This papers discusses four genetic control methods that have been developed and the progress that has been made in integrating sterility with other IPM tactics. (author)

Agri-spillways as soil erosion protection tools in conventional sloping vineyards (Montes de Málaga, Spain)

Science.gov (United States)

Rodrigo-Comino, Jesús

2017-04-01

Rainfall causes soil erosion on Mediterranean sloping vineyards (>25˚ of slope inclination), however, little is known about information related to cheap, effective and suitable soil erosion protection measures. In the vineyards of the Montes de Málaga (southern Spain), a concrete land management practice against soil erosion is actually conducted by building tilled rills to down-slope direction to canalize water and sediments. We decided to call them agri-spillways. In this study, by carrying out runoff experiments, we assessed two agri-spillways (from 10 m to 15 m length) under extreme conditions. A motor driven pump mobilizes a constant water inflow about of 1.33 L s-1during between 12 and 15 minutes (≈1000 litres). Finally, we observed: i) a high capacity of these agri-spillways to canalize a large volume of water and sediments; and, ii) higher speed of water flow (from 0.16 m s-1to 0.28 m s-1) and sediment concentration (SC) rates with ratios up to 1538.6 g l-1). By comparing among them, the speed of water flow and the SC were much higher in one of tested rills, which was 5 meters length less and 7 degrees more of inclination. So, we concluded that these agri-spillways, after correctly planning and long term maintenance from contribution area to down-slope direction, can be function as a potential tool for designing suitable and cheap plans to protect the soil in Mediterranean sloping vineyards. Acknowledgements Firstly, we acknowledge the farmer's syndicate UPA (Unión de Pequeños Agricultores) and the wine-grower Pepe Gámez (Almáchar) for providing access to the study area. Secondly, we thank the students of the Bachelor course and Master from Trier University for their hard efforts in the field and laboratory works in the Almáchar campaign. Thirdly, we acknowledge the geomorphology and soil laboratory technicians María Pedraza and Rubén Rojas of GSoilLab (Málaga University) for the soil analysis. Finally, we also thank the Ministerio de Educaci

Modelling agri-environmental contracting of Dutch dairy farms: the role of manure policies and lock-in

NARCIS (Netherlands)

Peerlings, J.H.M.; Polman, N.B.P.

2008-01-01

The paper examines the possibility of lock-in on the area contracted under an agri-environmental contract in Dutch dairy farming, using a mathematical programming model, and the interaction of these contracts with Dutch national manure policy. Stricter manure policies increase contract

On the safe of pesticides in controlling the terrestrial mollusc pests

Directory of Open Access Journals (Sweden)

A. Panigrahi

1993-06-01

Full Text Available The preferred food items of the slugs Laevicaulis alte and the snails Achatina fulica were used to prepare 'poison baits'by injecting the pesticides 'Rogor'and 'Nuvan'to kill these mollusc pests. The 'poison baits'prepared with Thrichosanthes dioica and Lycopersicum esculentum were accepted by 100% individuals of both the species irrespective of the pesticides used. In all cases the slug and the snail individuals died within a considerable length of time following consuption of the bait. The importance of using 'poison bait'lies not only with the sure success in killing the pests but also with the 'safe use'of toxic materials in order to avoid environmental hazards.

Gene disruption technologies have the potential to transform stored product insect pest control

Science.gov (United States)

Stored product insects feed on grains and processed commodities manufactured from grain post-harvest, reducing the nutritional value and contaminating food. Currently, the main defense against stored product insect pests is the pesticide fumigant phosphine. Phosphine is highly toxic to all animals, ...

Area-wide approaches to insect pest management: history and lessons

International Nuclear Information System (INIS)

Klassen, Waldemar

2000-01-01

World agriculture is now entering a very trying era because currently our numbers are expanding by more than 90 million additional people per year. Demographers project that our growth will not drop below 90 million people per year until about 2020 (United Nations 1993, Nygaard 1998). The challenge is to increase food production every three or four years sufficiently to feed an additional population equivalent to that of Western Europe or North America. The land available for agriculture on a per capita basis is becoming progressively more limited so than in 2010, on average, 1 hectare in developing countries will have to feed 5 people, and in South Asia, 1 hectare will have to feed 8 people (Alexandratos 1995, Klassen 1995). On an average, 66 percent of the additional food must come from increased yields, and in South Asia, fully 80 percent must come from increased yields. The balance will come from expanding the area cultivated and use of intensified cropping systems. However, this is not a simple matter since pest populations tend to be favoured by yield-boosting measures. Since population growth rates recede as people overcome poverty, and since increasing food production is the principal means of overcoming poverty in many countries, it is imperative that in the decades immediately ahead major improvements be made in reducing losses to pests and in other yield enhancing measures

Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada.

Science.gov (United States)

Fillion, Myriam; Laird, Brian; Douglas, Vasiliki; Van Pelt, Linda; Archie, Diane; Chan, Hing Man

2014-01-01

Current social and environmental changes in the Arctic challenge the health and well-being of its residents. Developing evidence-informed adaptive measures in response to these changes is a priority for communities, governments and researchers. To develop strategic planning to promote food security and food safety in the Inuvialuit Settlement Region (ISR), Northwest Territories (NWT), Canada. A qualitative study using group discussions during a workshop. A regional workshop gathered Inuit organizations and community representatives, university-based researchers from the Inuit Health Survey (IHS) and NWT governmental organizations. Discussions were structured around the findings from the IHS. For each key area, programs and activities were identified and prioritized by group discussion and voting. The working group developed a vision for future research and intervention, which is to empower communities to promote health, well-being and environmental sustainability in the ISR. The group elaborated missions for the region that address the following issues: (a) capacity building within communities; (b) promotion of the use of traditional foods to address food security; (c) research to better understand the linkages between diseases and contaminants in traditional foods, market foods and lifestyle choices; (d) and promotion of affordable housing. Five programs to address each key area were developed as follows: harvest support and traditional food sharing; education and promotion; governance and policy; research; and housing. Concrete activities were identified to guide future research and intervention projects. The results of the planning workshop provide a blueprint for future research and intervention projects.

An introduction to the healthy corner store intervention model in Canada.

Science.gov (United States)

Mah, Catherine L; Minaker, Leia M; Jameson, Kristie; Rappaport, Lissie; Taylor, Krystal; Graham, Marketa; Moody, Natalie; Cook, Brian

2017-09-14

The majority of Canadians' food acquisition occurs in retail stores. Retail science has become increasingly sophisticated in demonstrating how consumer environments influence population-level diet quality and health status. The retail food environment literature is new but growing rapidly in Canada, and there is a relative paucity of evidence from intervention research implemented in Canada. The healthy corner store model is a comprehensive complex population health intervention in small retail stores, intended to transform an existing business model to a health-promoting one through intersectoral collaboration. Healthy corner store interventions typically involve conversions of existing stores with the participation of health, community, and business sector partners, addressing business fundamentals, merchandising, and consumer demand. This article introduces pioneering experiences with the healthy corner store intervention in Canada. First, we offer a brief overview of the state of evidence within and outside Canada. Second, we discuss three urban and one rural healthy corner store initiatives, led through partnerships among community food security organizations, public health units, academics, and business partners, in Manitoba, Ontario, and Newfoundland and Labrador. Third, we synthesize the promising practices from these local examples, including aspects of both intervention science (e.g., refinements in measuring the food environment) and community-based practice (e.g., dealing with unhealthy food items and economic impact for the retailer). This article will synthesize practical experiences with healthy corner stores in Canada. It offers a baseline assessment of promising aspects of this intervention for health and health equity, and identifies opportunities to strengthen both science and practice in this area of retail food environment work.

Yam pests in the Ashanti and Brong Ahafo regions of Ghana: A ...

African Journals Online (AJOL)

In Ghana, yam is a very important indigenous subsistence and cash crop that is now the most popular nontraditional export food crop, despite years of scientific neglect. There is a general paucity of technical information on yam production and marketing constraints, but especially so for pests and their management.

Engineering developments for small-scale harvest, storage and combustion of woody crops in Canada

Energy Technology Data Exchange (ETDEWEB)

Savoie, P.; Ouellet-Plamondon, C.; Morissette, R.; Preto, F. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

2010-07-01

Although wood remains an important source of energy for cooking and heating in developing countries, it has been largely replaced by fossil fuels, nuclear energy and hydroelectric power in developed countries. Given the need to diversify sources of energy, wood energy is being revitalized in developed countries. This paper reported on a current research program on woody crops at Agriculture and Agri-Food Canada. The research involves the development of a woody crop harvester to collect small size trees in plantations as well as in natural growth. The harvested package is a small round bale that enables natural drying from about 50 per cent moisture at harvest, down to 30 and 20 per cent after 4 to 6 months of storage outside and under shelter, respectively. The combustion value of woody crops averaged 19.4 GJ/t on a dry matter basis with little variation. The woody crops can be pulverized into fine particles, dried artificially to 10 per cent moisture content and processed into pellets for combustion. In a practical trial, more than 7.5 MJ/t DM were needed to produce pellets without providing more energy than coarse wood chips. The rural applications for this biomass include heating community and farm buildings and drying crops. These applications can use locally grown woody crops such as willow, or forest residues such as branches and bark in the form of chips to replace fossil energy sources.

Developing Cotton IPM by Conserving Parasitoids and Predators of The Main Pest

Directory of Open Access Journals (Sweden)

Nurindah Nurindah

2015-09-01

Full Text Available On early development of intensive cotton program, insect pests were considered as an important aspect in cotton cultivation, so that it needed to be scheduled sprays. The frequency of sprays was 7 times used 12L of chemical insecticides per hectare per season. Development of cotton IPM was emphasized on non-chemical control methods through optimally utilize natural enemies of the cotton main pests (Amrasca biguttulla (IshidaHelicoverpa armigera (Hübner. Conservation of parasitoids and predators by providing the environment that support their population development is an act of supporting the natural enemies as an effective biotic mortality factor of the insect pests. The conservation could be done by improving the plant matter and cultivation techniques that include the use of resistant variety to leafhopper, intercropping cotton with secondary food plants, mulch utilization, using action threshold that considered the presence of natural enemies, and application of botanical insecticides, if needed. Conservation of parasitoids and predators in cotton IPM could control the insect pests without any insecticide spray in obtaining the production of cotton seed. As such, the use of IPM method would increase farmers’ income.

The role of food standards in development

DEFF Research Database (Denmark)

Trifkovic, Neda

The thesis consists of three papers based on the original data collected through fieldwork in Mekong River Delta, Vietnam. It is focused on understanding the implications of modern agri-food sector restructuring for farmers in developing countries. The thesis particularly looks at (i) the impact...... — for Middle-Class Farmers, joint with Henrik Hansen, estimates the impact of food standards on farmers’ wellbeing using the data from the Vietnamese pangasius sector. In this paper we estimate both the average effect as well as the effects on poorer and richer farmers using the instrumental variable quantile...... regression. We find that large returns from food standards are possible but the gains are substantial only for the ‘middle-class’ farmers, occupying the range between 50% and 85% quantiles of the expenditure distribution. Overall, this result points to an exclusionary impact of food standards for the poorest...

Regulatory and institutional developments in the Ontario wine and grape industry

Directory of Open Access Journals (Sweden)

Carew R

2012-09-01

Full Text Available Richard Carew,1 Wojciech J Florkowski21Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada; 2Department of Agricultural and Applied Economics, University of Georgia, Griffin, GA, USAAbstract: The Ontario wine industry has undergone major transformative changes over the last two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA Act in 1999 and the launch of the Winery Strategic Plan, "Poised for Greatness," in 2002. While the Ontario wine regions have gained significant recognition in the production of premium quality wines, the industry is still dominated by a few large wine companies that produce the bulk of blended or "International Canadian Blends" (ICB, and multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices.Keywords: Ontario, wine, quality standards

Nutrition inequities in Canada.

Science.gov (United States)

Tarasuk, Valerie; Fitzpatrick, Sandra; Ward, Heather

2010-04-01

In Canada, increased morbidity and shorter life expectancy have been found among those with lower incomes and lower levels of education, but there has been little examination of socioeconomic variation in food and nutrient intake. Using data from the 2004 Canadian Community Health Survey, we examined the relationship between household income and education level and adults' and children's intakes of energy, fibre, micronutrients, and number of servings consumed of food groups from Canada's Food Guide. To explore the public health significance of observed associations, we estimated the prevalence of inadequacy for selected nutrients for adults, stratifying by household income, education level, and sex. We found that a higher household income adequacy and (or) higher levels of education were associated with increased consumption of milk and alternatives, and vegetables and fruit, and significantly higher vitamin, mineral, and fibre intakes among both adults and children. The prevalence of inadequate nutrient intakes among adults was higher among adults with the lowest level of income adequacy or educational attainment, compared with others. Our results suggest that the nutritional quality of Canadians' food intakes is, in part, a function of their social position. The impact of policy and program interventions needs to be examined across socioeconomic strata to ensure that actions reduce rather than exacerbate nutrition inequities.

Structural Pest Control.

Science.gov (United States)

Kahn, M. S.; Hoffman, W. M.

This manual is designed for those who seek certification as pesticide applicators for industrial, institutional, structural, and health-related pest control. It is divided into six sections covering general pest control, wood-destroying organisms, bird control, fumigation, rodent control, and industrial weed control. The manual gives information…

Attempt of the evaluation of the food security in Poland

Directory of Open Access Journals (Sweden)

Natalia Batko

2016-07-01

Full Text Available The food security belongs to the group of needs which are perceptible by the man. It can be analyzed at the household, national, regional and global levels. In our times it is contending with different threats resulting among others from the population increase in the world, demand for the food, reducing aquatic resources, climate change, soaring prices and wasting food products. According to the FAO about 805 million people are undernourished. The study focused on determining the physical, economic availability and appropriate food quality on the Polish market from 2011 to 2013. The conducted examinations shows that Poland was self‑sufficient in supplying agri-food commodity, food expenditure of households remained stable and least failings stated in national and EU food available on our territory. The value engineering of the Global Index Food Security in 2014 was allowed to say that Poland is among a thirty of the best states ensuring the appropriate availability, the accessibility and the food quality in the country.

Interactive effects of prey refuge and additional food for predator in a diffusive predator-prey system

DEFF Research Database (Denmark)

Chakraborty, Subhendu; Tiwari, P. K.; Sasmal, S.K.

2017-01-01

a predator-prey system with prey refuge and additional food for predator apart from the focal prey in the presence of diffusion. Our main aim is to study the interactive effects of prey refuge and additional food on the system dynamics and especially on the controllability of prey (pest). Different types......Additional food for predators has been considered as one of the best established techniques in integrated pest management and biological conservation programs. In natural systems, there are several other factors, e.g., prey refuge, affect the success of pest control. In this paper, we analyze...... of Turing patterns such as stripes, spots, holes, and mixtures of them are obtained. It is found that the supply of additional food to the predator is unable to control the prey (pest) population when prey refuge is high. Moreover, when both prey refuge and additional food are low, spatial distribution...

Networking of integrated pest management

NARCIS (Netherlands)

Lamichhane, Jay Ram; Aubertot, Jean Noël; Begg, Graham; Birch, Andrew Nicholas E.; Boonekamp, Piet; Dachbrodt-Saaydeh, Silke; Hansen, Jens Grønbech; Hovmøller, Mogens Støvring; Jensen, Jens Erik; Jørgensen, Lise Nistrup; Kiss, Jozsef; Kudsk, Per; Moonen, Anna Camilla; Rasplus, Jean Yves; Sattin, Maurizio; Streito, Jean Claude; Messéan, Antoine

2016-01-01

Integrated pest management (IPM) is facing both external and internal challenges. External challenges include increasing needs to manage pests (pathogens, animal pests and weeds) due to climate change, evolution of pesticide resistance as well as virulence matching host resistance. The complexity

Integrated cost-effectiveness analysis of agri-environmental measures for water quality.

Science.gov (United States)

Balana, Bedru B; Jackson-Blake, Leah; Martin-Ortega, Julia; Dunn, Sarah

2015-09-15

This paper presents an application of integrated methodological approach for identifying cost-effective combinations of agri-environmental measures to achieve water quality targets. The methodological approach involves linking hydro-chemical modelling with economic costs of mitigation measures. The utility of the approach was explored for the River Dee catchment in North East Scotland, examining the cost-effectiveness of mitigation measures for nitrogen (N) and phosphorus (P) pollutants. In-stream nitrate concentration was modelled using the STREAM-N and phosphorus using INCA-P model. Both models were first run for baseline conditions and then their effectiveness for changes in land management was simulated. Costs were based on farm income foregone, capital and operational expenditures. The costs and effects data were integrated using 'Risk Solver Platform' optimization in excel to produce the most cost-effective combination of measures by which target nutrient reductions could be attained at a minimum economic cost. The analysis identified different combination of measures as most cost-effective for the two pollutants. An important aspect of this paper is integration of model-based effectiveness estimates with economic cost of measures for cost-effectiveness analysis of land and water management options. The methodological approach developed is not limited to the two pollutants and the selected agri-environmental measures considered in the paper; the approach can be adapted to the cost-effectiveness analysis of any catchment-scale environmental management options. Copyright © 2015 Elsevier Ltd. All rights reserved.

Recent advances in fumigation for control of insect pests in dried fruits and nuts

Science.gov (United States)

United States agricultural industries are facing, with increasing frequency, environmental and pest-related food safety requirements that are fundamentally difficult to balance. Failure to properly disinfest commodities in trade and marketing channels can result in insect- and microbial-derived dam...

Direct and indirect effects of the most widely implemented Dutch agri-environment schemes on breeding waders

NARCIS (Netherlands)

Verhulst, J.; Kleijn, D.; Berendse, F.

2007-01-01

1. In the Netherlands, agri-environment schemes are an important tool for halting the ongoing decline of meadow birds and, in particular, waders breeding on wet meadows. The effectiveness of the main scheme, postponed mowing, is heavily debated because it does not result in higher breeding

40 CFR 152.5 - Pests.

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Pests. 152.5 Section 152.5 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PESTICIDE PROGRAMS PESTICIDE REGISTRATION AND CLASSIFICATION PROCEDURES General Provisions § 152.5 Pests. An organism is declared to be a pest...

Toddler foods, children's foods: assessing sodium in packaged supermarket foods targeted at children.

Science.gov (United States)

Elliott, Charlene D; Conlon, Martin J

2011-03-01

To critically examine child-oriented packaged food products sold in Canada for their sodium content, and to assess them light of intake recommendations, the current policy context and suggested targets. Baby/toddler foods (n 186) and child-oriented packaged foods (n 354) were coded for various attributes (including sodium). Summary statistics were created for sodium, then the children's food products were compared with the UK Food Standards Agency (FSA) 'targets' for sodium in packaged foods. Also assessed were the products' per-serving sodium levels were assessed in light of the US Institute of Medicine's dietary reference intakes and Canada's Food Guide. Calgary, Alberta, Canada. None. Twenty per cent of products could be classified as having high sodium levels. Certain sub-categories of food (i.e. toddler entrées, children's packaged lunches, soups and canned pastas) were problematic. Significantly, when scaled in according to Schedule M or viewed in light of the serving sizes on the Nutrition Facts table, the sodium level in various dry goods products generally fell within, and below, the Adequate Intake (AI)/Tolerable Upper Intake Level (UL) band for sodium. When scaled in accordance with the UK FSA targets, however, none of the (same) products met the targets. In light of AI/UL thresholds based on age and per-serving cut-offs, packaged foodstuffs for youngsters fare relatively well, with the exception of some problematic areas. 'Stealth sodium' and 'subtle sodium' are important considerations; so is use of the FSA's scaling method to evaluate sodium content, because it is highly sensitive to the difference between the reference amount and the actual real-world serving size for the product being considered.

Iowa Commercial Pesticide Applicator Manual, Category 7A: General and Household Pest Control. CS-19. Category 7B: Termite Control, CS-20. Category 7C: Food Industry Pest Control, CS-21. Category 7D: Community Insect Control, CS-22.

Science.gov (United States)

Stockdale, Harold J., Ed.; And Others

This manual provides information needed to meet specific standards for certification as a pesticide applicator. The first section discusses general and household pest control and is concerned with parasitic pests and man, stored product pests, and irritating vertebrates. Section two is devoted to identifying and controlling structural pests such…

Measuring the potential of GHG emissions reductions on the food and beverage processing sector in Ontario

International Nuclear Information System (INIS)

Singleton, M.; Ciccone, A.D.

2000-07-01

Seven per cent of the greenhouse gas emissions from the industrial sector in Ontario relate to the food and beverage processing sector. This report provides the Ontario Ministry of Agriculture, Food and Rural Affairs with the ability to identify the effects of reducing greenhouse gas emissions on Ontario's food and beverage processing sector. The study was undertaken in response to Ontario's efforts to address the challenges set by the Kyoto Protocol and the proposed release of Canada's National Implementation Strategy on Climate Change. The objective of the report is to help Ontario decide if it should support a national strategy and/or ratify the Kyoto Protocol. Potential ways to meet the Kyoto commitments were also identified in the report. The study was based on an analysis of large amounts of data and information regarding the economic and technological aspects that affect the food and beverage processing industry in Ontario, including the seven major sub-sectors, located mostly in southern Ontario. The types of plants and their associated processes and fuel use were assessed to determine the size and nature of fuel use and greenhouse gas emissions for each sub-sector. The study examined end uses and base technologies for each sub-sector and compared them with energy efficient technologies and opportunities within the industry. Barriers, and how to overcome them, were also described. Ontario's results were then compared with results from Canada's Foundation Paper and Options Analysis prepared for the Agriculture and Agri-Food Table on Climate Change. It was determined that the primary source of greenhouse gases for the industry comes from the use of energy directly from the combustion of fossil fuels and indirectly from the use of electricity. The contributions to greenhouse gases through chlorofluorocarbons or through waste stream is small and shrinking. It was concluded that mitigation strategies should concentrate on energy conservation through energy

Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada

Directory of Open Access Journals (Sweden)

Myriam Fillion

2014-08-01

Full Text Available Background: Current social and environmental changes in the Arctic challenge the health and well-being of its residents. Developing evidence-informed adaptive measures in response to these changes is a priority for communities, governments and researchers. Objectives: To develop strategic planning to promote food security and food safety in the Inuvialuit Settlement Region (ISR, Northwest Territories (NWT, Canada. Design: A qualitative study using group discussions during a workshop. Methods: A regional workshop gathered Inuit organizations and community representatives, university-based researchers from the Inuit Health Survey (IHS and NWT governmental organizations. Discussions were structured around the findings from the IHS. For each key area, programs and activities were identified and prioritized by group discussion and voting. Results: The working group developed a vision for future research and intervention, which is to empower communities to promote health, well-being and environmental sustainability in the ISR. The group elaborated missions for the region that address the following issues: (a capacity building within communities; (b promotion of the use of traditional foods to address food security; (c research to better understand the linkages between diseases and contaminants in traditional foods, market foods and lifestyle choices; (d and promotion of affordable housing. Five programs to address each key area were developed as follows: harvest support and traditional food sharing; education and promotion; governance and policy; research; and housing. Concrete activities were identified to guide future research and intervention projects. Conclusions: The results of the planning workshop provide a blueprint for future research and intervention projects.

Irradiation technique useful in food preservation

International Nuclear Information System (INIS)

Jayaprakas, C.A.; Palaniswarmi, M.S.

2001-01-01

Application of innovative technologies to promote the production of food is indispensable to meet the demand of emerging populations. It is equally important to protect the stored products from the invasion of pests and diseases. Indiscriminate use of insecticides has now been highly discouraged, as it causes health and environmental hazards. In causes health and environmental hazards. In this juncture, an alternate method to curb the menace of pests and diseases is imperative. Irradiation technique, a gift of nuclear physics, which has been identified as an eco-friendly method to preserve food materials for long term, is now been getting wider acceptance

Application of laws, policies, and guidance from the United States and Canada to the regulation of food and feed derived from genetically modified crops: interpretation of composition data.

Science.gov (United States)

Price, William D; Underhill, Lynne

2013-09-04

With the development of recombinant DNA techniques for genetically modifying plants to exhibit beneficial traits, laws and regulations were adopted to ensure the safety of food and feed derived from such plants. This paper focuses on the regulation of genetically modified (GM) plants in Canada and the United States, with emphasis on the results of the compositional analysis routinely utilized as an indicator of possible unintended effects resulting from genetic modification. This work discusses the mandate of Health Canada and the Canadian Food Inspection Agency as well as the U.S. Food and Drug Administration's approach to regulating food and feed derived from GM plants. This work also addresses how publications by the Organisation for Economic Co-operation and Development and Codex Alimentarius fit, particularly with defining the importance and purpose of compositional analysis. The importance of study design, selection of comparators, use of literature, and commercial variety reference values is also discussed.

Innovative Agrifood Supply Chain Network: Leading to traditional, ¡°back to the future¡± foods

Directory of Open Access Journals (Sweden)

Paraskevi Christina Sakali

2017-05-01

Full Text Available non- economic environments, to changes in consumers’ lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and economic situation and the continuous global economic deceleration of growth. The challenges cannot be met by any individual enterprise but it requires concerted actions and coordination of initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs, and developing an innovative management (M.I. process we have applied innovation in two enterprises of the same traditional food chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation radar. The results show that the applied methodology had a major impact to the growth of both companies and the upgrade of their innovation capacity. In terms of the impact of the methodology within the food chain itself the success is evaluated based on the new, innovative, “BACK TO THE FUTURE” foods which were developed and promoted in the market by these companies and their close collaboration. Thus, we have developed a useful and valuable innovation practical tool available to managers of companies and to policy makers which can be used effectively for local development and regional growth of the agri food sector. Further research applying the methodology in agri food chains of other sectors such as dairy, meat etc., in bigger companies in the traditional and non-traditional sector is required in order to better evaluate its validity and effectiveness.

Shifts in functional plant groups in ditch banks under agri-environment schemes and in nature reserves

NARCIS (Netherlands)

Dijk, van W.F.A.; Schaffers, A.P.; Ruijven, van J.; Berendse, F.; Snoo, de G.R.

2013-01-01

Management of ditch banks of agricultural fields is considered to be a promising and multifunctional application of agri-environment schemes (AES) on farmland. Our previous research has shown that in the Netherlands, there is a small increase in the number of target plant species of AES in ditch

Vegetable Crop Pests. MEP 311.

Science.gov (United States)

Kantzes, James G.; And Others

As part of a cooperative extension service series by the University of Maryland, this publication introduces the identification and control of common agricultural pests of vegetable crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects,…

Fruit Crop Pests. MEP 312.

Science.gov (United States)

Weaver, Leslie O.; And Others

As part of a cooperative extension service series by the University of Maryland this publication introduces the identification and control of common agricultural pests of fruit crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects, weeds,…

Quantifying uncertainty in pest risk maps and assessments: adopting a risk-averse decision maker’s perspective

Directory of Open Access Journals (Sweden)

Denys Yemshanov

2013-09-01

Full Text Available Pest risk maps are important decision support tools when devising strategies to minimize introductions of invasive organisms and mitigate their impacts. When possible management responses to an invader include costly or socially sensitive activities, decision-makers tend to follow a more certain (i.e., risk-averse course of action. We presented a new mapping technique that assesses pest invasion risk from the perspective of a risk-averse decision maker.We demonstrated the method by evaluating the likelihood that an invasive forest pest will be transported to one of the U.S. states or Canadian provinces in infested firewood by visitors to U.S. federal campgrounds. We tested the impact of the risk aversion assumption using distributions of plausible pest arrival scenarios generated with a geographically explicit model developed from data documenting camper travel across the study area. Next, we prioritized regions of high and low pest arrival risk via application of two stochastic ordering techniques that employed, respectively, first- and second-degree stochastic dominance rules, the latter of which incorporated the notion of risk aversion. We then identified regions in the study area where the pest risk value changed considerably after incorporating risk aversion.While both methods identified similar areas of highest and lowest risk, they differed in how they demarcated moderate-risk areas. In general, the second-order stochastic dominance method assigned lower risk rankings to moderate-risk areas. Overall, this new method offers a better strategy to deal with the uncertainty typically associated with risk assessments and provides a tractable way to incorporate decision-making preferences into final risk estimates, and thus helps to better align these estimates with particular decision-making scenarios about a pest organism of concern. Incorporation of risk aversion also helps prioritize the set of locations to target for inspections and

Urban Pest Management. Selected Readings.

Science.gov (United States)

Cowles, Kathleen Letcher, Comp.; And Others

These readings provide basic background information on urban integrated pest management and the development of Integrated Pest Management (IPM) programs for the control of rodents, cockroaches, and head lice. IPM is a decision-making process for deciding if pest supprssion treatments are needed, when they should be initiated, where they should be…

Pests, diseases and crop protection practices in the smallholder sweetpotato production system of the highlands of Papua New Guinea

Directory of Open Access Journals (Sweden)

Geoff M. Gurr

2016-12-01

Full Text Available Sweetpotato (Ipomea batatans is a food crop of global significance. The storage roots and foliage of crop are attacked by a wide range of pests and diseases. Whilst these are generally well controlled in developed countries using approaches such as clean planting material and monitoring with pheromone traps to guide insecticide use, research into methods suitable for developing countries has lagged. In Papua New Guinea (PNG, sweetpotato is grown extensively as a subsistence crop and commercial production as a cash crop is developing. We report results from a survey of 33 smallholder producers located in the Highlands of PNG where the crop is of particular importance. Surveys of interviewees’ crops showed high levels of pest and disease impact to foliage, stems and storage roots, especially in crops that were several years old. Weevils (Curculionidae were reportedly the most damaging pests and scab (caused by the fungus Elisnoe batatus the most damaging disease. Most producers reported root damage from the former and foliar damage from the latter but the general level of knowledge of pest and disease types was low. Despite the apparency of pest and disease signs and symptoms and recognition of their importance by farmers, a large majority of producers reported practiced no active pest or disease management. This was despite low numbers of farmers reporting use of traditional cultural practices including phytosanitary measures and insecticidal plants that had the scope for far wider use. Only one respondent reported use of insecticide though pesticides were available in nearby cities. This low level of pest and disease management in most cases, likely due to paucity in biological and technical knowledge among growers, hampers efforts to establish food security and constrains the development of sweetpotato as a cash crop.

Sterile insect technique. Principles and practice in area-wide integrated pest management

International Nuclear Information System (INIS)

Dyck, V.A.; Hendrichs, J.; Robinson, A.S.

2005-01-01

For several major insect pests, the environment-friendly sterile insect technique (SIT) is being applied as a component of area-wide integrated pest management (AW-IPM) programmes. This technology, using radiation to sterilize insects, was first developed in the USA, and is currently applied on six continents. For four decades it has been a major subject for research and development in the Joint FAO/IAEA Programme on Nuclear Techniques in Food and Agriculture, involving both research and the transfer of this technology to Member States so that they can benefit from improved plant, animal and human health, cleaner environments, increased production of plants and animals in agricultural systems, and accelerated economic development. The socio-economic impacts of AW-IPM programmes that integrate the SIT have confirmed the usefulness of this technology. Numerous publications related to the integration of the SIT in pest management programmes, arising from research, coordinated research projects, field projects, symposia, meetings, and training activities have already provided much information to researchers, pest-control practitioners, programme managers, plant protection and animal health officers, and policy makers. However, by bringing together and presenting in a generic fashion the principles, practice, and global application of the SIT, this book will be a major reference source for all current and future users of the technology. The book will also serve as a textbook for academic courses on integrated pest management. Fifty subject experts from 19 countries contributed to the chapters, which were all peer reviewed before final editing

Gene Disruption Technologies Have the Potential to Transform Stored Product Insect Pest Control.

Science.gov (United States)

Perkin, Lindsey C; Adrianos, Sherry L; Oppert, Brenda

2016-09-19

Stored product insects feed on grains and processed commodities manufactured from grain post-harvest, reducing the nutritional value and contaminating food. Currently, the main defense against stored product insect pests is the pesticide fumigant phosphine. Phosphine is highly toxic to all animals, but is the most effective and economical control method, and thus is used extensively worldwide. However, many insect populations have become resistant to phosphine, in some cases to very high levels. New, environmentally benign and more effective control strategies are needed for stored product pests. RNA interference (RNAi) may overcome pesticide resistance by targeting the expression of genes that contribute to resistance in insects. Most data on RNAi in stored product insects is from the coleopteran genetic model, Tribolium castaneum, since it has a strong RNAi response via injection of double stranded RNA (dsRNA) in any life stage. Additionally, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) technology has been suggested as a potential resource for new pest control strategies. In this review we discuss background information on both gene disruption technologies and summarize the advances made in terms of molecular pest management in stored product insects, mainly T. castaneum, as well as complications and future needs.

[Health risks from pest control products].

Science.gov (United States)

Pieper, C; Holthenrich, D; Schneider, H

2014-05-01

According to European biocide legislation, pest control products require assessment and authorization by the responsible national or European authorities. Biocidal products can only be authorized if they have no unacceptable effects on human health. The health risk assessment performed for authorization comprises (a) the derivation of reference values for the active substances and substances of concern contained in the biocidal product and (b) an exposure assessment. These parameters are required for risk characterization. No unacceptable health risks are expected if the determined exposure is less than the relevant reference value. In addition, the toxicological information is used for classification of the biocidal product. The assessment may, where necessary, result in specific conditions for use or other restrictions aimed at minimizing risk. The risk to human health from pest control products is mainly based on the toxicological properties of their active substances. Commonly, the coformulants used in pest control products are of less concern than the active substances (e.g., food ingredients and animal feed products). For example, most rodenticides belong to the group of anticoagulants, which are also effective in humans. Regarding intoxications through insecticides, the group of pyrethroids is of particular importance. Fumigants containing metal phosphides, hydrogen cyanide, or sulfuryl difluoride are particularly toxic. This toxicity is linked to the high acute inhalation toxicity of the gaseous active substances themselves or, in the case of phosphides, of the released gas phosphane. The aim of health risk assessment for the authorization of biocidal products is to ensure their safe application for users and all other persons involved, assuming an adequate and label-compliant use.

A natural experimental study of the protective effect of home ownership on household food insecurity in Canada before and after a recession (2008-2009).

Science.gov (United States)

McIntyre, Lynn; Wu, Xiuyun; Kwok, Cynthia; Emery, J C Herbert

2017-06-16

Home ownership as opposed to renting is associated with lower rates of food insecurity, the latter being a marker of household economic deprivation associated with adverse health outcomes. It is unclear whether this relationship persists during a major economic decline, or whether different subgroups of home owners are equally protected. The 2008-2009 recession in Canada was tied to events in the United States related to inappropriate mortgage financing; the impact of the recession on food insecurity among home owners may identify policies to mitigate recessionary outcomes. We used a before-and-after natural experimental design using data from the Canadian Community Health Survey (CCHS) cycles 2007/2008 (pre-recession) and 2009/2010 (post-recession) with information on household food insecurity, home ownership versus renting, and socio-demographics. Applying multivariable logistic regression, we examined changes in household food insecurity by housing tenure and sex over the period. Pre-recession, food insecurity affected 3.3% of home owners and 17.1% of renter households. Among home owners, the risk of food insecurity increased post-recession by 10%, which was not statistically significant. Post-recession, and with adjustment, although renters' higher absolute risk of food insecurity persisted, male-respondent home owners experienced the highest rate of increase in food insecurity prevalence by subgroup (OR = 1.26, 95% CI: 1.06-1.50) versus renters (OR = 1.17, 95% CI: 1.05-1.29). Housing policies in Canada protected most home owners from precarity during the 2008-2009 economic recession; however, male-respondent home owners exhibited a unique economic vulnerability during this time. Implications of Canadian home ownership policies are discussed in light of differential vulnerability of home owner groups.

Population dynamics of stored maize insect pests in warehouses in two districts of Ghana

Science.gov (United States)

Understanding what insect species are present and their temporal and spatial patterns of distribution is important for developing a successful integrated pest management strategy for food storage in warehouses. Maize in many countries in Africa is stored in bags in warehouses, but little monitoring ...

Managing Pests in Schools

Science.gov (United States)

Provides basic information on integrated pest management in schools, including information on the components of an IPM program and guidance on how to get started. Includes identification and control of pests, educational resources, and contact information

ADDITIVES USED TO OBTAIN FOOD

Directory of Open Access Journals (Sweden)

Dorina Ardelean

2012-01-01

Full Text Available Use of food additives in food is determined by the growth of contemporary food needs of the world population. Additives used in food, both natural and artificial ones, contribute to: improving the organoleptic characteristics and to preserve the food longer, but we must not forget that all these additives should not be found naturally in food products. Some of these additives are not harmful and human pests in small quantities, but others may have harmful effects on health.

Assessing Vulnerability of Lake Erie Landscapes to Soil Erosion: Modelled and Measured Approaches

Science.gov (United States)

Joosse, P.; Laamrani, A.; Feisthauer, N.; Li, S.

2017-12-01

Loss of soil from agricultural landscapes to Lake Erie via water erosion is a key transport mechanism for phosphorus bound to soil particles. Agriculture is the dominant land use in the Canadian side of the Lake Erie basin with approximately 75% of the 2.3 million hectares under crop or livestock production. The variable geography and diversity of agricultural production systems and management practices makes estimating risk of soil erosion from agricultural landscapes in the Canadian Lake Erie basin challenging. Risk of soil erosion depends on a combination of factors including the extent to which soil remains bare, which differs with crop type and management. Two different approaches of estimating the vulnerability of landscapes to soil erosion will be compared among Soil Landscapes of Canada in the Lake Erie basin: a modelling approach incorporating farm census and soil survey data, represented by the 2011 Agriculture and Agri-Food Canada Agri-Environmental Indicator for Soil Erosion Risk; and, a measured approach using remotely sensed data that quantifies the magnitude of bare and covered soil across the basin. Results from both approaches will be compared by scaling the national level (1:1 million) Soil Erosion Risk Indicator and the remotely sensed data (30x30 m resolution) to the quaternary watershed level.

Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.

Science.gov (United States)

Sharma, S; Hopping, B N; Roache, C; Sheehy, T

2013-12-01

Inuit in Nunavut, Canada, are currently undergoing a nutritional transition that may contribute to an increased prevalence of chronic disease. Information is lacking about the extent to which contemporary Inuit diets are meeting current dietary recommendations. A culturally appropriate quantitative food frequency questionnaire (QFFQ) developed and validated for Inuit in Nunavut, Canada, was used to assess food and nutrient intake in a cross-sectional sample of adults. Participants included 175 women and 36 men with mean (SD) ages of 42.4 (13.2) and 42.1 (15.0) years, respectively. The response rate for those who completed the study was 79% with 208 QFFQs included for analysis. Reported mean daily energy intakes were: men 15,171 kJ (3626 kcal); women 11,593 kJ (2771 kcal). Dietary inadequacy was expressed as the percentage of participants reporting intakes below the sex- and age-specific estimated average requirements (EARs). For nutrients without EARs, adequate intakes were used. Energy and sodium intakes exceeded the recommendations. Less than 10% of participants met recommendations for dietary fibre intake. Vitamin E intakes were below EARs for ≥97% of participants, whereas >20% reported inadequate vitamin A, folate and magnesium intakes. Among women, >50% reported inadequate calcium and vitamin D intakes. Non-nutrient-dense foods contributed 30% of energy, 73% of sugars and 22% of fat. Traditional foods contributed 56% of protein and 49% of iron. The present study demonstrates a relatively high prevalence of inadequate nutrient intakes among Inuit. The results may be used to monitor the nutrition transition among Inuit, evaluate nutritional interventions, and inform public health policy decision-making. © 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

Unwelcome Guests: Extoic Forest Pests

Science.gov (United States)

Sun Jiang-Hua

2002-01-01

Exotic forest pests cost China and the United States billions of dollars each year. Current regulatory systems worldwide are over-whelmed with the increasing volume of international trade. Trade in nursery stock, wood products, pallets and dunnage have proven the most common means of transport for exotic forest pests. Despite our best efforts, pests such as chestnut...

The Trojan Female Technique: A Novel, Effective and Humane Approach for Pest Population Control

Energy Technology Data Exchange (ETDEWEB)

Gemmell, Neil J. [Centre for Reproduction and Genomics and Allan Wilson Centre for Molecular Ecology and Evolution, Department of Anatomy, University of Otago, Dunedin (New Zealand); Jalilzadeh, Aidin [Department of Mathematics and Statistics, University of Otago, Dunedin (New Zealand); Didham, Raphael K. [School of Animal Biology, University of Western Australia (Australia); CSIRO Ecosystem Sciences, Perth, Western Australia (Australia); Soboleva, Tanya [Science and Risk Assessment Directorate, Ministry for Primary Industries, PO Box 2526, Wellington (New Zealand); Tompkins, Daniel M. [Landcare Research, Private Bag 1930, Dunedin (New Zealand); New Zealand Institute for Plant and Food Research Ltd., Christchurch (New Zealand)

2014-01-15

Full-text: Humankind's ongoing battle with pest species spans millennia. Pests cause or carry disease, damage or consume food crops and other resources, and drive global environmental change. Conventional approaches to pest management usually involve lethal control, but such approaches are costly, of varying efficiency and often have ethical issues. Thus, pest management via control of reproductive output is increasingly considered an optimal solution. One of the most successful such 'fertility control' strategies developed to date is the sterile male technique (SMT), in which large numbers of sterile males are released into a population each generation. However, this approach is time-consuming, labour- intensive and costly. We use mathematical models to test a new twist on the SMT, using maternally inherited mitochondrial (mtDNA) mutations that affect male, but not female reproductive fitness. 'Trojan females' carrying such mutations, and their female descendants, produce 'sterile-male'-equivalents under natural conditions over multiple generations. We find that the Trojan Female Technique (TFT) has the potential to be a novel humane approach for pest control. Single large releases and relatively few small repeat releases of Trojan females both provided effective and persistent control within relatively few generations. Although greatest efficacy was predicted for high-turnover species, the additive nature of multiple releases made the TFT applicable to the full range of life histories modelled. The extensive conservation of mtDNA among eukaryotes suggests this approach could have broad utility for pest control. (author)

The Trojan female technique: a novel, effective and humane approach for pest population control.

Science.gov (United States)

Gemmell, Neil J; Jalilzadeh, Aidin; Didham, Raphael K; Soboleva, Tanya; Tompkins, Daniel M

2013-12-22

Humankind's ongoing battle with pest species spans millennia. Pests cause or carry disease, damage or consume food crops and other resources, and drive global environmental change. Conventional approaches to pest management usually involve lethal control, but such approaches are costly, of varying efficiency and often have ethical issues. Thus, pest management via control of reproductive output is increasingly considered an optimal solution. One of the most successful such 'fertility control' strategies developed to date is the sterile male technique (SMT), in which large numbers of sterile males are released into a population each generation. However, this approach is time-consuming, labour-intensive and costly. We use mathematical models to test a new twist on the SMT, using maternally inherited mitochondrial (mtDNA) mutations that affect male, but not female reproductive fitness. 'Trojan females' carrying such mutations, and their female descendants, produce 'sterile-male'-equivalents under natural conditions over multiple generations. We find that the Trojan female technique (TFT) has the potential to be a novel humane approach for pest control. Single large releases and relatively few small repeat releases of Trojan females both provided effective and persistent control within relatively few generations. Although greatest efficacy was predicted for high-turnover species, the additive nature of multiple releases made the TFT applicable to the full range of life histories modelled. The extensive conservation of mtDNA among eukaryotes suggests this approach could have broad utility for pest control.

Spatial analysis of agri-environmental policy uptake and expenditure in Scotland.

Science.gov (United States)

Yang, Anastasia L; Rounsevell, Mark D A; Wilson, Ronald M; Haggett, Claire

2014-01-15

Agri-environment is one of the most widely supported rural development policy measures in Scotland in terms of number of participants and expenditure. It comprises 69 management options and sub-options that are delivered primarily through the competitive 'Rural Priorities scheme'. Understanding the spatial determinants of uptake and expenditure would assist policy-makers in guiding future policy targeting efforts for the rural environment. This study is unique in examining the spatial dependency and determinants of Scotland's agri-environmental measures and categorised options uptake and payments at the parish level. Spatial econometrics is applied to test the influence of 40 explanatory variables on farming characteristics, land capability, designated sites, accessibility and population. Results identified spatial dependency for each of the dependent variables, which supported the use of spatially-explicit models. The goodness of fit of the spatial models was better than for the aspatial regression models. There was also notable improvement in the models for participation compared with the models for expenditure. Furthermore a range of expected explanatory variables were found to be significant and varied according to the dependent variable used. The majority of models for both payment and uptake showed a significant positive relationship with SSSI (Sites of Special Scientific Interest), which are designated sites prioritised in Scottish policy. These results indicate that environmental targeting efforts by the government for AEP uptake in designated sites can be effective. However habitats outside of SSSI, termed here the 'wider countryside' may not be sufficiently competitive to receive funding in the current policy system. Copyright © 2013 Elsevier Ltd. All rights reserved.

Canadian perspectives on food irradiation

International Nuclear Information System (INIS)

Kunstadt, P.

1988-01-01

Canada has been in the forefront of irradiation technology for some 30 years. Nearly 90 of the 140 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. The food irradiation regulatory situation in Canada, the factors that influence it, and some significant non-regulatory developments are reviewed. (author)

Development of Industry-Wide IS Integration Model in the Agri-Industry

DEFF Research Database (Denmark)

Hedman, Jonas; Henningsson, Stefan

2013-01-01

his paper presents a model explaining industrywide information systems (IS) integration in the agri-industry.Using a theoretical frame of value confi guration analysis and IS integration extent we study 15 organizations. We find that product sensitivity, continuous production, value chain captains...... sensitivity and continuous production process led to higher levels of integration......., and value creation logic explain the industry-wide IS integration. Incompatible value creation logic among stakeholders and the lack of presence of “value chain captains” – powerful actors dominating the entire industry - has and negative impact on industry-wide integration. On the other hand, product...

Integrated pest management

International Nuclear Information System (INIS)

LaBrecque, G.C.

1981-01-01

An effective Integrated Pest Management (IPM) programme requires a thorough knowledge of the biology of the target species, namely information on the dispersal, population densities and dynamics as well as the ecology of the natural enemies of the pest. Studies on these can be accomplished by radiolabelling techniques. In the event that conditions prevent the use of radioisotopes the insects can be labelled with either a rare earth or stable isotopes. All insects treated with the rare earths, once captured, are exposed to neutrons which produce radioactivity in the rare earths. There are two other approaches in the practical application of radiation to the problem of insect control: the exposure of insects to lethal doses of radiation and the release of sterile insects. The Insect and Pest Control Section contributes to all aspects of the sterile insect technique (SIT) and it is involved in the Agency's Coordinated Research Programme which permits scientists from the developing countries to meet to discuss agricultural problems and to devise means of solving crop-pest infestation problems by using isotopes and radiation. The success of radiation in insect pest control was underlined and reviewed at the international symposium on the sterile insect technique and the use of radiation in genetic insect control jointly organized by the FAO and the IAEA and held in the FRG in 1981. Another important action is the BICOT programme in Nigeria between the IAEA and the Government of Nigeria on the biological control of tsetse flies by SIT

Integrated pest control

International Nuclear Information System (INIS)

Kassem, A.R.

2009-01-01

The hazards induced by pests are responsible for about 50% of the agricultural production. There are two types of methods for pest control. The traditional methods including chemical, biological, mechanical and physical methods. The modern methods depending on germs, phermones, hormones and genetic methods. The sterile insect technique is the most recent one and the more effective. It depends on the use of insect to destroy itself.

A Pest of Importance

Science.gov (United States)

Potato cyst nematodes (PCN), G. rostochiensis and G. pallida, are internationally-recognized quarantine pests and considered the most devastating pests of potatoes worldwide. PCNs continue to spread throughout North America and were recently detected in Idaho (G. pallida) and Quebec and Alberta, Can...

Short-chain alkanes synergise responses of moth pests to their sex pheromones.

Science.gov (United States)

Gurba, Alexandre; Guerin, Patrick M

2016-05-01

The use of sex pheromones for mating disruption of moth pests of crops is increasing worldwide. Efforts are under way to augment the efficiency and reliability of this control method by adding molecules derived from host plants to the sex attractants in dispensers. We show how attraction of the European grapevine moth, Lobesia botrana Den. & Schiff., and the codling moth, Cydia pomonella L., males to underdosed levels of their sex pheromones is increased by adding heptane or octane over a range of release rates. Pheromone-alkane mixtures enhance male recruitment by up to 30%, reaching levels induced by calling females, and shorten the flight time to the sex attractant by a factor of 2. The findings show the promise of using short-chain alkanes as pheromone synergists for mating disruption of insect pests of food crops. Alkane-pheromone combinations are expected to increase the competitiveness of dispensers with females, and to reduce the amount of pheromone needed for the control of these pests. © 2015 Society of Chemical Industry.

A proposal for the geographic delineation of boundaries of the "Val d'Agri-Lagonegrese" National Park

OpenAIRE

Pierangeli D; Donnoli A

2007-01-01

In this work, different proposal are reviewed that have been moved for geographical delineation and boundaries definition of the National Park "Val d'Agri and Lagonegrese" in Basilicata (Italy) and a working methodology is proposed for a better definition of the park boundaries, taking into consideration oil extraction activities carried out in the area.

Insect Pests and Integrated Pest Management in Museums, Libraries and Historic Buildings.

Science.gov (United States)

Querner, Pascal

2015-06-16

Insect pests are responsible for substantial damage to museum objects, historic books and in buildings like palaces or historic houses. Different wood boring beetles (Anobium punctatum, Hylotrupes bajulus, Lyctus sp. or introduced species), the biscuit beetle (Stegobium paniceum), the cigarette beetle (Lasioderma serricorne), different Dermestides (Attagenus sp., Anthrenus sp., Dermestes sp., Trogoderma sp.), moths like the webbing clothes moth (Tineola bisselliella), Silverfish (Lepisma saccharina) and booklice (Psocoptera) can damage materials, objects or building parts. They are the most common pests found in collections in central Europe, but most of them are distributed all over the world. In tropical countries, termites, cockroaches and other insect pests are also found and result in even higher damage of wood and paper or are a commune annoyance in buildings. In this short review, an introduction to Integrated Pest Management (IPM) in museums is given, the most valuable collections, preventive measures, monitoring in museums, staff responsible for the IPM and chemical free treatment methods are described. In the second part of the paper, the most important insect pests occurring in museums, archives, libraries and historic buildings in central Europe are discussed with a description of the materials and object types that are mostly infested and damaged. Some information on their phenology and biology are highlighted as they can be used in the IPM concept against them.

Area-wide control of fruit flies and other insect pests. Joint proceedings of the international conference on area-wide control of insect pests and the fifth international symposium on fruit flies of economic importance

International Nuclear Information System (INIS)

Tan, Keng-Hong

2000-01-01

With the world population attaining the six billion mark, the urgency of increasing quality food production and reducing the spread of diseases transmitted by insects, without affecting our fragile environment, will be of paramount importance. Losses currently experienced in agricultural production, due to insect pests and through diseases transmitted by insect vectors, are very high especially in developing and poor countries. Many insect pests and vectors are of economic importance, and several such as fruit flies, mosquitoes and tsetse flies have attracted international concerns. Most pests are traditionally controlled through heavy reliance on pesticides which can cause environmental pollution, pesticide resistance, and pest resurgence. The control, management or eradication of insect pests and vectors with minimal adverse impact on our food quality, environment, health and well-being should be of great concern to many agriculturists, biological and physical scientists as well as to national and international agencies responsible for pest control. Steps taken by the various concerned agencies to improve and implement the area-wide control will hopefully lead us into the next millennium free from major insect pests and vectors while at the same time protect our precarious global environment. This volume is the culmination of proceedings conducted in two recent international meetings, FAO/IAEA International Conference on Area-Wide Control of Insect Pests, 28 May - 2 June 1998, and the Fifth International Symposium on Fruit Flies of Economic Importance, 1-5 June 1998, held in Penang, Malaysia. Over three hundred papers (both oral contributions and posters) were presented at the two meetings. The manuscripts submitted by authors are divided according to broad topics into eighteen sections originally defined by the organisers as corresponding to the sessions of the meetings. The organisers identified one to several individuals in each of the sessions to deliver an

Forest Pest Control. Sale Publication 4072.

Science.gov (United States)

Stimmann, M. W., Ed.

The forest pests discussed in this guide are weeds, insects, diseases, and vertebrates. The guide gives information about types of forests, characteristics of common forest pests, pest control methods, pesticides and application equipment used in forestry, and environmental and human hazards. (Author/BB)

Protein tyrosine phosphatase-PEST (PTP-PEST) regulates mast cell-activating signals in PTP activity-dependent and -independent manners.

Science.gov (United States)

Motohashi, Satoru; Koizumi, Karen; Honda, Reika; Maruyama, Atsuko; Palmer, Helen E F; Mashima, Keisuke

2014-01-01

Aggregation of the high-affinity IgE receptor (FcεRI) in mast cells leads to degranulation and production of numerous cytokines and lipid mediators that promote allergic inflammation. Tyrosine phosphorylation of proteins in response to FcεRI aggregation has been implicated in mast cell activation. Here, we determined the role of PTP-PEST (encoded by PTPN12) in the regulation of mast cell activation using the RBL-2H3 rat basophilic leukemia cell line as a model. PTP-PEST expression was significantly induced upon FcεRI-crosslinking, and aggregation of FcεRI induced the phosphorylation of PTP-PEST at Ser39, thus resulting in the suppression of PTP activity. By overexpressing a phosphatase-dead mutant (PTP-PEST CS) and a constitutively active mutant (PTP-PEST SA) in RBL-2H3 cells, we showed that PTP-PEST decreased degranulation and enhanced IL-4 and IL-13 transcription in FcεRI-crosslinked RBL-2H3 cells, but PTP activity of PTP-PEST was not necessary for this regulation. However, FcεRI-induced TNF-α transcription was increased by the overexpression of PTP-PEST SA and suppressed by the overexpression of PTP-PEST CS. Taken together, these results suggest that PTP-PEST is involved in the regulation of FcεRI-mediated mast cell activation through at least two different processes represented by PTP activity-dependent and -independent pathways. Copyright © 2014 Elsevier Inc. All rights reserved.

Sustainable Pest Management : Achievements and Challenges

OpenAIRE

World Bank

2005-01-01

The objective of this paper is to: (a) review World Bank's pest management activities during 1999-2004; (b) assess those in view of the changes in the external and internal contexts; (c) identify appropriate opportunities of engagement on pest and pesticide issues; and (d) suggest means to further promote sound pest management in the World Bank operations. The importance of sound pest management for sustainable agricultural production is being recognized by many developing countries. Many cou...

Application of radiation and radioisotopes for the management of insect pests of economic importance

International Nuclear Information System (INIS)

Dongre, T.K.

2001-01-01

This article gives brief account of radiation and radioisotope applications in the field of insect pest management. Radiation has a direct application in controlling insect pests, through sterile insect techniques (SIT) and radiation disinfestations of food grains, whereas radioisotopes can be used in basic as well as applied studies in the field of insect physiology, ecology and metabolism. The successful implementation of SIT against New world screwworm fly and different fruit fly species has clearly demonstrated the usefulness of radiation in agriculture. Over the past 35 years, the joint FAO/IAEA committee has played a critical role in supporting member states in the development and application of SIT for the management of various economically important insect pests. BARC has developed SIT for the management of red palm weevil, Rhynchophorus ferrugineus Oliv, the most serious pest of coconut in India and date palms in Arabian countries. Now, through thematic BRNS project this technique is being evaluated under field conditions in collaboration with three Indian agricultural universities. Present status and future prospects of sterile insect technique for the area wide control of different insect species will be discussed in detail. (author)

Coarse and nano emulsions for effective delivery of the natural pest control agent pulegone for stored grain protection.

Science.gov (United States)

Golden, Gilad; Quinn, Elazar; Shaaya, Eli; Kostyukovsky, Moshe; Poverenov, Elena

2018-04-01

One of the most significant contributors to the global food crisis is grain loss during storage, mainly caused by pest insects. Currently, there are two main methods used for insect pest control: fumigation and grain protection using contact insecticides. As some chemical insecticides can harm humans and the environment, there is a global tendency to reduce their use by finding alternative eco-friendly approaches. In this study, the natural pest-managing agent pulegone was encapsulated into coarse and nano emulsions. The emulsions were characterized using spectroscopic and microscopic methods and their stability and pulegone release ability were examined. The insecticidal activity of the prepared formulations against two stored product insects, rice weevil (Sitophilus oryzae L.) and red flour beetle (Tribolium castaneum Herbst), was demonstrated. The nano emulsion-based formulation offered significant advantages and provided powerful bioactivity, with high (> 90%) mortality rates for as long as 5 weeks for both insects, whereas coarse emulsions showed high efficacy for only 1 week. The developed pulegone-based nano emulsions could serve as a model for an effective alternative method for pest control. Although pulegone is from a natural source, toxicological studies should be performed before the widespread application of pulegone or pulegone-containing essential oils to dry food products. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada.

Science.gov (United States)

Naylor, Patti-Jean; Olstad, Dana Lee; Therrien, Suzanne

2015-08-01

Publicly funded recreation and sports facilities provide children with access to affordable physical activities, although they often have unhealthy food environments that may increase child obesity risk. This study evaluated the impact of a capacity-building intervention (Healthy Food and Beverage Sales; HFBS) on organizational capacity for providing healthy food environments, health of vending machine products, and food policy development in recreation and sport facilities in British Columbia, Canada. Twenty-one HFBS communities received training, resources, and technical support to improve their food environment over 8 months in 2009-2010, whereas 23 comparison communities did not. Communities self-reported organizational capacity, food policies, and audited vending machine products at baseline and follow-up. Repeated-measures analysis of variance evaluated intervention impact. Intervention and comparison communities reported higher organizational capacity at follow-up; however, improvements were greater in HFBS communities (pfood policy, whereas 48% reported one at follow-up. No comparison communities had food policies. This is the first large, controlled study to examine the impact of an intervention to improve recreation and sport facility food environments. HFBS communities increased their self-rated capacity to provide healthy foods, healthy vending product offerings, and food policies to a greater extent than comparison communities. Recreation and sport settings are a priority setting for supporting healthy dietary behaviors among children.

75 FR 38958 - Declaration of Prion as a Pest under FIFRA and Amendment of EPA's Regulatory Definition of Pests...

Science.gov (United States)

2010-07-07

... Prion as a Pest under FIFRA and Amendment of EPA's Regulatory Definition of Pests to Include Prion....e., proteinaceous infectious particle) a ``pest'' under the Federal Insecticide, Fungicide, and... is adding prion to the list of pests in EPA's regulations. This amendment, together with the formal...

A proposal for the geographic delineation of boundaries of the "Val d'Agri-Lagonegrese" National Park

Directory of Open Access Journals (Sweden)

Pierangeli D

2007-01-01

Full Text Available In this work, different proposal are reviewed that have been moved for geographical delineation and boundaries definition of the National Park "Val d'Agri and Lagonegrese" in Basilicata (Italy and a working methodology is proposed for a better definition of the park boundaries, taking into consideration oil extraction activities carried out in the area.

Envisioning Agricultural Sustainability from Field to Plate: Comparing Producer and Consumer Attitudes and Practices toward "Environmentally Friendly" Food and Farming in Washington State, USA

Science.gov (United States)

Selfa, Theresa; Jussaume, Raymond A., Jr.; Winter, Michael

2008-01-01

A substantial body of sociological research has examined the relationship between farmers' environmental attitudes and their conservation behaviors, but little research has compared the attitudes of producers and consumers toward the environment with their behaviors or practices in support of sustainable agri-food systems. This paper addresses…

Gene Disruption Technologies Have the Potential to Transform Stored Product Insect Pest Control

Directory of Open Access Journals (Sweden)

Lindsey C. Perkin

2016-09-01

Full Text Available Stored product insects feed on grains and processed commodities manufactured from grain post-harvest, reducing the nutritional value and contaminating food. Currently, the main defense against stored product insect pests is the pesticide fumigant phosphine. Phosphine is highly toxic to all animals, but is the most effective and economical control method, and thus is used extensively worldwide. However, many insect populations have become resistant to phosphine, in some cases to very high levels. New, environmentally benign and more effective control strategies are needed for stored product pests. RNA interference (RNAi may overcome pesticide resistance by targeting the expression of genes that contribute to resistance in insects. Most data on RNAi in stored product insects is from the coleopteran genetic model, Tribolium castaneum, since it has a strong RNAi response via injection of double stranded RNA (dsRNA in any life stage. Additionally, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR technology has been suggested as a potential resource for new pest control strategies. In this review we discuss background information on both gene disruption technologies and summarize the advances made in terms of molecular pest management in stored product insects, mainly T. castaneum, as well as complications and future needs.

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System

OpenAIRE

Jessri, Mahsa; Nishi, Stephanie K.; L?Abbe, Mary R.

2016-01-01

Background Health Canada?s Surveillance Tool (HCST) Tier System was developed in 2014 with the aim of assessing the adherence of dietary intakes with Eating Well with Canada?s Food Guide (EWCFG). HCST uses a Tier system to categorize all foods into one of four Tiers based on thresholds for total fat, saturated fat, sodium, and sugar, with Tier 4 reflecting the unhealthiest and Tier 1 the healthiest foods. This study presents the first application of the HCST to examine (i) the dietary pattern...

All projects related to Canada | Page 6 | IDRC - International ...

International Development Research Centre (IDRC) Digital Library (Canada)

Topic: LIVESTOCK FEEDING, AFRICA SOUTH OF SAHARA, IMMUNOLOGY, ANIMAL HEALTH, VACCINES. Region: Kenya, Canada. Program: Canadian International Food Security Research Fund. Total Funding: CA$ 4,900,000.00. Novel Livestock Vaccines for Viral Diseases in Africa toward Improved Food Security ...

Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada).

Science.gov (United States)

Majowicz, Shannon E; Parmley, E Jane; Carson, Carolee; Pintar, Katarina

2018-03-12

Antimicrobial resistance (AMR) is a critical public health issue that involves interrelationships between people, animals, and the environment. Traditionally, interdisciplinary efforts to mitigate AMR in the food chain have involved public health, human and veterinary medicine, and agriculture stakeholders. Our objective was to identify a more diverse range of stakeholders, beyond those traditionally engaged in AMR mitigation efforts, via diagramming both proximal and distal factors impacting, or impacted by, use and resistance along the Canadian food chain. We identified multiple stakeholders that are not traditionally engaged by public health when working to mitigate AMR in the food chain, including those working broadly in the area of food (e.g., nutrition, food security, international market economists) and health (e.g., health communication, program evaluation), as well as in domains as diverse as law, politics, demography, education, and social innovation. These findings can help researchers and policymakers who work on issues related to AMR in the food chain to move beyond engaging the 'traditional' agri-food stakeholders (e.g., veterinarians, farmers), to also engage those from the wider domains identified here, as potential stakeholders in their AMR mitigation efforts.

Food Preservation by Irradiation (Rev.)

Energy Technology Data Exchange (ETDEWEB)

Urrows, Grace M.

1968-01-01

Up to 30% of food harvests are lost in some parts of the world because of animal pests and microorganisms. Nuclear techniques can help reduce and extend the shelf life of these foods. Around 55 countries now have food irradiation programs. The use of radiation is the most recent step in man's attempts to preserve some of his harvest for the lean part of the year.

Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins.

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Hernandez Nopsa, John F; Daglish, Gregory J; Hagstrum, David W; Leslie, John F; Phillips, Thomas W; Scoglio, Caterina; Thomas-Sharma, Sara; Walter, Gimme H; Garrett, Karen A

2015-10-01

Wheat is at peak quality soon after harvest. Subsequently, diverse biota use wheat as a resource in storage, including insects and mycotoxin-producing fungi. Transportation networks for stored grain are crucial to food security and provide a model system for an analysis of the population structure, evolution, and dispersal of biota in networks. We evaluated the structure of rail networks for grain transport in the United States and Eastern Australia to identify the shortest paths for the anthropogenic dispersal of pests and mycotoxins, as well as the major sources, sinks, and bridges for movement. We found important differences in the risk profile in these two countries and identified priority control points for sampling, detection, and management. An understanding of these key locations and roles within the network is a new type of basic research result in postharvest science and will provide insights for the integrated pest management of high-risk subpopulations, such as pesticide-resistant insect pests.

Impact of Euro-Canadian agrarian practices: in search of sustainable import-substitution strategies to enhance food security in subarctic Ontario, Canada.

Science.gov (United States)

Spiegelaar, Nicole F; Tsuji, Leonard J S

2013-01-01

In Canada, food insecurity exists among Aboriginal (Inuit, Metis and First Nations) people living in remote northern communities, in part, because of their reliance on the industrialized, import-based food system. Local food production as a substitute to imports would be an adaptive response, but enhancement of food security via food localization requires reflection on previous failings of conventional agricultural strategies so that informed decisions can be made. In light of potential reintroduction of local food production in remote First Nations communities, we investigated the cultural, social and ecological effects of a 20th century, Euro-Canadian agrarian settlement on the food system of a subarctic First Nation; this will act as the first step in developing a more sustainable local food program and enhancing food security in this community. To investigate the socio-cultural impacts of the Euro-Canadian agrarian initiative on the food system of Fort Albany First Nation, purposive, semi-directive interviews were conducted with elders and other knowledgeable community members. Interview data were placed into themes using inductive analyses. To determine the biophysical impact of the agrarian initiative, soil samples were taken from one site within the cultivated area and from one site in an undisturbed forest area. Soil properties associated with agricultural use and productivity were assessed. To compare the means of a given soil property between the sites, one-tailed t-tests were employed. Vegetative analysis was conducted in both sites to assess disturbance. According to the interviewees, prior to the agrarian initiative, First Nation families harvested wild game and fish, and gathered berries as well as other forms of vegetation for sustenance. With the introduction of the residential school and agrarian initiative, traditional food practices were deemed inadequate, families were forced to work and live in the settlement (becoming less reliant on

Using Pesticides: Commercial Applicator Manual, Texas. Agricultural Pest Control - Field Crop Pest Control, Fruit and Vegetable Pest Control, Weed and Brush Control.

Science.gov (United States)

Texas A and M Univ., College Station. Texas Agricultural Extension Service.

This document is designed to provide commercial pesticide applicators with practical information and regulations required by the Texas Department of Agriculture. The manual includes two major sections. The first section discusses labels and labeling, pesticides, aerial application, ground application, pesticide safety, pests and pest damage,…

The influence of physical and social contexts of eating on lunch-time food intake among southern Ontario, Canada, middle school students.

Science.gov (United States)

Woodruff, Sarah J; Hanning, Rhona M; McGoldrick, Kathryn

2010-09-01

Among students, little is known about the physical and social context of eating lunch. The objective of this study was to determine if food intake (including the type of food and beverages and portion sizes) was associated with specific aspects of the physical and social lunch environment (location, with whom lunch was consumed, who prepared the food, and where the food was originally purchased). A total of 1236 participants (males = 659, females = 566) in grades 6 (n = 359), 7 (n = 409), and 8 (n = 463) from southern Ontario, Canada, completed the Food Behavior Questionnaire during the 2005-2006 academic year. A total of 8159 foods and 2200 beverages were consumed during the lunch meal, which contributed to 552 kcal (SD = 429) or 30% (SD = 16) of total daily energy intake (kcal/day). Higher amounts of energy, meats and alternatives, other foods, fried foods, and pizza were consumed when participants ate in between places or at a restaurant/fast food outlet (compared with at home or school, p lunch, despite a school board-level policy restricting the sales of "junk food," which appears to be brought from home. Our findings support schools in policy efforts that restrict fast food access (by leaving school grounds, preventing fast food companies from coming onto school grounds, or restricting sugar-sweetened beverage sales in vending machines) and that eating in between places should be discouraged.

The insect pest complex and related problems of lowland rice cultivation in South Sulawesi, Indonesia

NARCIS (Netherlands)

Halteren, van P.

1979-01-01

CHAPTER 1.

The Department of Entomology of the Research Institute for Agriculture at Maros is concerned with insect pests of food crops, and serves the needs of farmers, most of them living near subsistance level, and of extension workers.

South Sulawesi, formerly known as South

General Pest Control - Industrial. Manual 95.

Science.gov (United States)

Missouri Univ., Columbia. Agricultural Experiment Station.

This training manual provides information needed to meet the minimum EPA standards for certification as a commercial applicator of pesticides in the general pest control category. The text discusses general, parasitic and miscellaneous pests such as ants, ticks, and spiders; fabric, wood-destroying, and grain pests such as beetles, termites, and…

Canadian perspectives on food irradiation

International Nuclear Information System (INIS)

Kunstadt, P.

1990-01-01

Canada has been in the forefront of irradiation technology for over 30 years. Some 83 of the 147 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. This paper is an update on the food irradiation regulatory situation in Canada and the factors that influence it. It also reviews some significant non-regulatory developments. (author)

Effect of supplementary feeding of Oecophylla longinoda on their abundance and predatory activities against cashew insect pests

DEFF Research Database (Denmark)

Rashid Abdulla, Nassor; Rwegasira, Gration; Jensen, Karl-Martin Vagn

2015-01-01

Many studies have shown the efficiency of using weaver ants (Oecophylla species) as natural bio-control agents against agricultural pests. Supplementary feeding could promote fast growth of this ant's population and discourage them from moving away. However, such artificial feeding might slow down...... behaviour of O. longinoda. Fed O. longinoda colonies (FWA) were supplemented with a 30% sugar solution and approximately 22 g of finely ground fish meat at two-week intervals while the un-fed colonies (UWA) had access to only naturally occurring food sources. Weaver ant densities and pest damage...

What does it mean to ‘eat Jewishly?’: authorizing discourse in the Jewish food movement in Toronto, Canada

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Aldea Mulhern

2015-01-01

Full Text Available This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Environmental Programs in Toronto, Canada. Participants at Shoresh construct and draw upon Jewish tradition in order to resolve gaps between the is and the ought of the conventional food system, and to a lesser extent, the narrower food system of kashrut. ‘Eating Jewishly’ re-positions religious orthodoxy as one in a set of authorizing discourses, subsuming all Jewish eating acts under one rubric. ‘Eating Jewishly’ thus departs from standard narratives of Jewish eating as either eating kosher, or eating traditional Jewish foods. I use a theory of authorizing discourse to show the conditions of possibility through which Shoresh develops their intervention as Jewish. I conclude that such authorization practices are a key form of productive constraint in the formation of Shoresh’s lived religion, and in the formation of religion as a framework for social good.

Food irradiation

International Nuclear Information System (INIS)

Beishon, J.

1991-01-01

Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

Key factors influencing economic relationships and communication in European food chains (FOODCOMM)

OpenAIRE

Suvanto, Hannele; Querol, Marco; Kurki, Sami; Valkosalo, Pauli

2007-01-01

Finnish agri-food chain is going through many structural changes. Incomes of farms have decreased and thus the number of farms has declined. However, the average size of farms and numer of animals have grown. Production of rye has decreased but production of pork meat has increased steadily. Feed, bakery, meat, wholesale and trade sectors are concentrated and mostly national, but the market entry of foreign traders and processors has increased significantly suring last decade. Although l...

Calibration of hydrological model with programme PEST

Science.gov (United States)

Brilly, Mitja; Vidmar, Andrej; Kryžanowski, Andrej; Bezak, Nejc; Šraj, Mojca

2016-04-01

PEST is tool based on minimization of an objective function related to the root mean square error between the model output and the measurement. We use "singular value decomposition", section of the PEST control file, and Tikhonov regularization method for successfully estimation of model parameters. The PEST sometimes failed if inverse problems were ill-posed, but (SVD) ensures that PEST maintains numerical stability. The choice of the initial guess for the initial parameter values is an important issue in the PEST and need expert knowledge. The flexible nature of the PEST software and its ability to be applied to whole catchments at once give results of calibration performed extremely well across high number of sub catchments. Use of parallel computing version of PEST called BeoPEST was successfully useful to speed up calibration process. BeoPEST employs smart slaves and point-to-point communications to transfer data between the master and slaves computers. The HBV-light model is a simple multi-tank-type model for simulating precipitation-runoff. It is conceptual balance model of catchment hydrology which simulates discharge using rainfall, temperature and estimates of potential evaporation. Version of HBV-light-CLI allows the user to run HBV-light from the command line. Input and results files are in XML form. This allows to easily connecting it with other applications such as pre and post-processing utilities and PEST itself. The procedure was applied on hydrological model of Savinja catchment (1852 km2) and consists of twenty one sub-catchments. Data are temporary processed on hourly basis.

PEST reduces bias in forced choice psychophysics.

Science.gov (United States)

Taylor, M M; Forbes, S M; Creelman, C D

1983-11-01

Observers performed several different detection tasks using both the PEST adaptive psychophysical procedure and a fixed-level (method of constant stimuli) psychophysical procedure. In two experiments, PEST runs targeted at P (C) = 0.80 were immediately followed by fixed-level detection runs presented at the difficulty level resulting from the PEST run. The fixed-level runs yielded P (C) about 0.75. During the fixed-level runs, the probability of a correct response was greater when the preceding response was correct than when it was wrong. Observers, even highly trained ones, perform in a nonstationary manner. The sequential dependency data can be used to determine a lower bound for the observer's "true" capability when performing optimally; this lower bound is close to the PEST target, and well above the forced choice P (C). The observer's "true" capability is the measure used by most theories of detection performance. A further experiment compared psychometric functions obtained from a set of PEST runs using different targets with those obtained from blocks of fixed-level trials at different levels. PEST results were more stable across observers, performance at all but the highest signal levels was better with PEST, and the PEST psychometric functions had shallower slopes. We hypothesize that PEST permits the observer to keep track of what he is trying to detect, whereas in the fixed-level method performance is disrupted by memory failure. Some recently suggested "more virulent" versions of PEST may be subject to biases similar to those of the fixed-level procedures.(ABSTRACT TRUNCATED AT 250 WORDS)

Improved quality management to enhance the efficacy of the sterile insect technique for lepidopteran pests

Science.gov (United States)

Lepidoptera are among the most severe pests of food and fibre crops in the world and are mainly controlled using broad spectrum insecticides. This does not lead to sustainable control and farmers are demanding alternative control tools which are both effective and friendly to the environment. The st...

Future internet and the agri-food sector: State-of-the-art in literature and research

NARCIS (Netherlands)

Lehmann, R.J.; Reiche, R.; Schiefer, G.

2012-01-01

The food sector is one of the most important sectors of the economy, encompassing agriculture, the food industry, retail, and eventually, all members of society as consumers. With its responsibility of serving consumers with food that is safe, readily available, affordable and of the quality and

Integrated nursery pest management

Science.gov (United States)

R. Kasten Dumroese

2012-01-01

What is integrated pest management? Take a look at the definition of each word to better understand the concept. Two of the words (integrated and management) are relatively straightforward. Integrated means to blend pieces or concepts into a unified whole, and management is the wise use of techniques to successfully accomplish a desired outcome. A pest is any biotic (...

Performance of Helicoverpa armigera (Hübner (Lepidoptera: Noctuidae larvae in different food sources

Directory of Open Access Journals (Sweden)

Crislaine Sartori Suzana

2015-12-01

Full Text Available Recently observed in Brazil, Helicoverpa armigera became a relevant pest due to its rapid spread and the economic importance of crops in which it has established, such as soybean and maize. Understanding its establishment process in different regions and production systems, as well as the population dynamics of a polyphagous pest, as the basis for its management, depends on the knowledge of the effect of plant species as food sources on the pest biology. A laboratory experiment was conducted, supplying the caterpillars with reproductive organs of soybean, maize, canola, black oat, oat, turnip and ryegrass. It was concluded that the different food sources affect the larval development of H. armigera. Maize and wheat ears and canola siliques are the best food sources for the development of H. armigera. Ryegrass ears, on the other hand, are the worst ones. Black oat and oat panicles and turnip siliques are less suitable than soybean pods as food sources for the caterpillars.