WorldWideScience

Sample records for african foods part

  1. Developments and Microbiological applications in African foods: Emphasis on Nigerian Wara cheese

    OpenAIRE

    Raheem, Bamidele

    2006-01-01

    African indigenous foods have received limited research. Most of these indigenous foods are fermented and they form part of the rich nutritional culture of many groups in African countries. The industrialization and commercialisation of these indigenous African fermented foods should be preceded by a thorough scientific knowledge of their processing which can be vital in the elimination of hunger and poverty. This study highlighted emerging developments and the microbiology of cereal-based an...

  2. Food Group Categories of Low-Income African American Women

    Science.gov (United States)

    Lynch, Elizabeth B.; Holmes, Shane

    2011-01-01

    Objective: Describe lay food group categories of low-income African American women and assess the overlap of lay food groups and MyPyramid food groups. Design: A convenience sample of African American mothers from a low-income Chicago neighborhood performed a card-sorting task in which they grouped familiar food items into food groups. Setting:…

  3. South African food allergy consensus document 2014.

    Science.gov (United States)

    Levin, M E; Gray, C L; Goddard, E; Karabus, S; Kriel, M; Lang, A C; Manjra, A I; Risenga, S M; Terblanche, A J; van der Spuy, D A

    2015-01-01

    The prevalence of food allergy is increasing worldwide and is an important cause of anaphylaxis. There are no local South African food allergy guidelines. This document was devised by the Allergy Society of South Africa (ALLSA), the South African Gastroenterology Society (SAGES) and the Association for Dietetics in South Africa (ADSA). Subjects may have reactions to more than one food, and different types and severity of reactions to different foods may coexist in one individual. A detailed history directed at identifying the type and severity of possible reactions is essential for every food allergen under consideration. Skin-prick tests and specific immunoglobulin E (IgE) (ImmunoCAP) tests prove IgE sensitisation rather than clinical reactivity. The magnitude of sensitisation combined with the history may be sufficient to ascribe causality, but where this is not possible an incremental oral food challenge may be required to assess tolerance or clinical allergy. For milder non-IgE-mediated conditions a diagnostic elimination diet may be followed with food re-introduction at home to assess causality. The primary therapy for food allergy is strict avoidance of the offending food/s, taking into account nutritional status and provision of alternative sources of nutrients. Acute management of severe reactions requires prompt intramuscular administration of adrenaline 0.01 mg/kg and basic resuscitation. Adjunctive therapy includes antihistamines, bronchodilators and corticosteroids. Subjects with food allergy require risk assessment and those at increased risk for future severe reactions require the implementation of risk-reduction strategies, including education of the patient, families and all caregivers (including teachers), the provision of a written emergency action plan, a MedicAlert necklace or bracelet and injectable adrenaline (preferably via auto-injector) where necessary. PMID:26046164

  4. Use of irradiation to improve the safety and quality of ethnic South African foods. Part I: Combined edible coating and irradiation treatment on sensory and microbiological quality of moist beef biltong

    International Nuclear Information System (INIS)

    South Africa is a multicultural country with different eating habits and food preferences. Traditional African foods such as bovine tripe form a part of the diet of black South Africans. These foods are laborious to prepare, not generally available commercially, and have a limited shelf life. Other popular ethnic foods in South Africa include meat products such as biltong, an intermediate moisture dried raw meat product. Moist beef biltong has the potential to cause food poisoning. The application of irradiation alone or in combination with other technologies can help solve these problems. Lean moist beef biltong (47% moisture, 3.7% NaCl, 1.5% crude fat, water activity 0.92) can be irradiated with doses up to 10 kGy without adversely affecting sensory acceptability, provided that the irradiation is performed under vacuum conditions and that the biltong is exposed to aerobic conditions after irradiation to dissipate off odour volatiles. However, low dose irradiation (≤4 kGy) was perceived to be more acceptable and preferable by consumers. Gamma irradiation of moist beef biltong (53.6% moisture, 1.91% NaCl, water activity 0.979) at doses between 4 and 5 kGy was adequate to ensure safety from Staphylococcus aureus even if contamination levels as high as 107 CFU/g were initially present. However, doses up to 5 kGy were insufficient to prevent yeast and mould spoilage if initial fungal contamination levels were high (>103 CFU/g). Casein-whey protein edible coatings did not inhibit microbial growth on moist beef biltong, probably owing to diminished oxygen barrier properties resulting from the very high moisture content of the biltong. Ready-to-eat bovine tripe can be irradiated up to 9.3 kGy without affecting the consumer acceptance adversely. Gamma irradiation at a target dose of 9 kGy significantly reduced total bacteria counts and aerobic spore counts and extended the shelf life of ready-to-eat bovine tripe to at least 14 d at both 5 and 15 deg. C when aerobic

  5. Use of irradiation to improve the safety and quality of ethnic South African foods

    International Nuclear Information System (INIS)

    South Africa is a multi-cultural country with different eating habits and food preferences. Traditional African foods such as beef and chicken tripe form a part of the diet of black South Africans. These foods are laborious to prepare, not generally available commercially, and have limited shelf life. Other popular ethnic foods in South Africa include meat products such as 'biltong' (intermediate moisture dried meat) and 'boerewors' (spicy sausage) consumed by all population groups. These foods have the potential to cause food poisoning. Very limited information is available on the microbial ecology of these ethnic foods. Moreover, no significant research has been conducted on the use of irradiation to improve the microbiological safety and increase shelf life without adversely affecting sensory quality. The overall objective is to determine the effect of irradiation, alone and in combination with other processing technologies, on the microbiological and sensory quality of selected, refrigerated, ethnic South African foods and/or meals

  6. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    NARCIS (Netherlands)

    Kussaga, J.B.; Jacxsens, L.; Tiisekwa, B.P.M.; Luning, P.A.

    2014-01-01

    This study seeks to provide insight into current deficiencies in food safety management systems (FSMS) in African food-processing companies and to identify possible strategies for improvement so as to contribute to African countries’ efforts to provide safe food to both local and international marke

  7. Palm fruit in traditional African food culture.

    Science.gov (United States)

    Atinmo, Tola; Bakre, Aishat Taiwo

    2003-01-01

    The centre of origin of the oil palm is the tropical rain forest region of West Africa. It is considered to be the 200-300 kilometre wide coastal belt between Liberia and Mayumbe. The oil palm tree has remained the 'tree of life' of Yoruba land as well as of other parts of southern West Africa to which it is indigenous. The Yoruba are adept at spinning philosophical and poetical proverbs around such ordinary things as hills, rivers, birds, animals and domestic tools. Hundreds of the traditional proverbs are still with us, and through them one can see the picture of the environment that contributed to the moulding of the thoughts of the people. Yoruba riddles or puzzles were also couched in terms of the environment and the solutions to them were also environmental items. They have a popular saying: A je eran je eran a kan egungun, a je egungun je egungun a tun kan eran: 'A piece of meat has an outer layer of flesh, an intermediate layer of bone and an inner layer of flesh'. What is it? A palm fruit: it has an outer edible layer, the mesocarp; then a layer of shell, inedible, and the kernel inside, edible. The solution to this puzzle summarises the botanical and cultural characteristics of the palm fruit. PMID:14506000

  8. Concepts of Healthful Food among Low-Income African American Women

    Science.gov (United States)

    Lynch, Elizabeth B.; Holmes, Shane; Keim, Kathryn; Koneman, Sylvia A.

    2012-01-01

    Objective: Describe beliefs about what makes foods healthful among low-income African American women. Methods: In one-on-one interviews, 28 low-income African American mothers viewed 30 pairs of familiar foods and explained which food in the pair was more healthful and why. Responses were grouped into codes describing concepts of food…

  9. Monitoring and Predicting the African Climate for Food Security

    Science.gov (United States)

    Thiaw, W. M.

    2015-12-01

    Drought is one of the greatest challenges in Africa due to its impact on access to sanitary water and food. In response to this challenge, the international community has mobilized to develop famine early warning systems (FEWS) to bring safe food and water to populations in need. Over the past several decades, much attention has focused on advance risk planning in agriculture and water. This requires frequent updates of weather and climate outlooks. This paper describes the active role of NOAA's African Desk in FEWS. Emphasis is on the operational products from short and medium range weather forecasts to subseasonal and seasonal outlooks in support of humanitarian relief programs. Tools to provide access to real time weather and climate information to the public are described. These include the downscaling of the U.S. National Multi-model Ensemble (NMME) to improve seasonal forecasts in support of Regional Climate Outlook Forums (RCOFs). The subseasonal time scale has emerged as extremely important to many socio-economic sectors. Drawing from advances in numerical models that can now provide a better representation of the MJO, operational subseasonal forecasts are included in the African Desk product suite. These along with forecasts skill assessment and verifications are discussed. The presentation will also highlight regional hazards outlooks basis for FEWSNET food security outlooks.

  10. Maternal food provisioning in a substrate-brooding African cichlid.

    Directory of Open Access Journals (Sweden)

    Kazutaka Ota

    Full Text Available Fish demonstrate the greatest variety of parental care strategies within the animal kingdom. Fish parents seldom provision food for offspring, with some exceptions predominantly found in substrate-brooding Central American cichlids and mouth-brooding African cichlids. Here, we provide the first evidence of food provisioning in a substrate-brooding African cichlid Neolamprologus mondabu. This fish is a maternal substrate-brooding cichlid endemic to Lake Tanganyika, and feeds on benthic animals using unique techniques-individuals typically feed on the surface of sandy substrates, but also expose prey by digging up substrates with vigorous wriggling of their body and fins. Young also feed on benthos on the substrate surface, but only using the first technique. We observed that feeding induced by digging accounted for 30% of total feeding bouts in adult females, demonstrating that digging is an important foraging tactic. However, parental females fed less frequently after digging than non-parental females, although both females stayed in pits created by digging for approximately 30 s. Instead, young gathered in the pit and fed intensively, suggesting that parental females provision food for young by means of digging. We tested this hypothesis by comparing the feeding frequency of young before and after digging that was simulated by hand, and observed that young doubled their feeding frequency after the simulated digging. This suggests that parental females engage in digging to uncover food items that are otherwise unavailable to young, and provision food for them at the expense of their own foraging. This behavior was similar to what has been observed in Central American cichlids.

  11. The microbiota of Lafun, an african traditional cassava food product

    DEFF Research Database (Denmark)

    Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.;

    2009-01-01

    Lafun is a fermented cassava food product consumed in parts of West Africa. In the present work the microorganisms (aerobic bacteria (AB), lactic acid bacteria (LAB) and yeasts) associated with the fermentation of Lafun under traditional conditions have for the first time been studied using...

  12. Food safety objective: an integral part of food chain management

    NARCIS (Netherlands)

    Gorris, L.G.M.

    2005-01-01

    The concept of food safety objective has been proposed to provide a target for operational food safety management, leaving flexibility in the way equivalent food safety levels are achieved by different food chains. The concept helps to better relate operational food safety management to public healt

  13. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.

    Science.gov (United States)

    Kussaga, Jamal B; Jacxsens, Liesbeth; Tiisekwa, Bendantunguka Pm; Luning, Pieternel A

    2014-08-01

    This study seeks to provide insight into current deficiencies in food safety management systems (FSMS) in African food-processing companies and to identify possible strategies for improvement so as to contribute to African countries' efforts to provide safe food to both local and international markets. This study found that most African food products had high microbiological and chemical contamination levels exceeding the set (legal) limits. Relative to industrialized countries, the study identified various deficiencies at government, sector/branch, retail and company levels which affect performance of FSMS in Africa. For instance, very few companies (except exporting and large companies) have implemented HACCP and ISO 22000:2005. Various measures were proposed to be taken at government (e.g. construction of risk-based legislative frameworks, strengthening of food safety authorities, recommend use of ISO 22000:2005, and consumers' food safety training), branch/sector (e.g. sector-specific guidelines and third-party certification), retail (develop stringent certification standards and impose product specifications) and company levels (improving hygiene, strict raw material control, production process efficacy, and enhancing monitoring systems, assurance activities and supportive administrative structures). By working on those four levels, FSMS of African food-processing companies could be better designed and tailored towards their production processes and specific needs to ensure food safety.

  14. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.

    Science.gov (United States)

    Kussaga, Jamal B; Jacxsens, Liesbeth; Tiisekwa, Bendantunguka Pm; Luning, Pieternel A

    2014-08-01

    This study seeks to provide insight into current deficiencies in food safety management systems (FSMS) in African food-processing companies and to identify possible strategies for improvement so as to contribute to African countries' efforts to provide safe food to both local and international markets. This study found that most African food products had high microbiological and chemical contamination levels exceeding the set (legal) limits. Relative to industrialized countries, the study identified various deficiencies at government, sector/branch, retail and company levels which affect performance of FSMS in Africa. For instance, very few companies (except exporting and large companies) have implemented HACCP and ISO 22000:2005. Various measures were proposed to be taken at government (e.g. construction of risk-based legislative frameworks, strengthening of food safety authorities, recommend use of ISO 22000:2005, and consumers' food safety training), branch/sector (e.g. sector-specific guidelines and third-party certification), retail (develop stringent certification standards and impose product specifications) and company levels (improving hygiene, strict raw material control, production process efficacy, and enhancing monitoring systems, assurance activities and supportive administrative structures). By working on those four levels, FSMS of African food-processing companies could be better designed and tailored towards their production processes and specific needs to ensure food safety. PMID:24425418

  15. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees

    OpenAIRE

    Catherine Gichunge; Shawn Somerset; Neil Harris

    2016-01-01

    A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and having a supermarket in the local neighborhood. Food preparers from homes with low vegetable availabili...

  16. Ecological momentary assessment of environmental and personal factors and snack food intake in African American women

    OpenAIRE

    Zenk, Shannon N; Horoi, Irina; McDonald, Ashley; Corte, Colleen; Riley, Barth; Odoms-Young, Angela M.

    2014-01-01

    This study examined contributions of environmental and personal factors (specifically, food availability and expense, daily hassles, self-efficacy, positive and negative affect) to within-person and betweenperson variations in snack food intake in 100 African American women. Participants were signaled at random five times daily for seven days to complete a survey on a study-provided smartphone. Women reported consuming snack foods at 35.2% of signals. Easier food availability accounting for o...

  17. ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD

    OpenAIRE

    Umida Khodjaeva; Tatiana Bojňanská; Vladimír Vietoris; Oksana Sytar

    2013-01-01

    The main characteristics and classification of food additives, which are common in the food production, have been described in the present review. The ways of food additives classification, source of nature, main antioxidants, food colouring, flavours, flavor enhancers, bulking agents, stabilizers, sweeteners which were collected from literature based on structural and biochemical characteristics with description of source and possible effects on human, organisms and environment have been pre...

  18. Food Safety: An Integral Part of Food Security

    International Nuclear Information System (INIS)

    In recent years, many countries have developed integrated and harmonized food safety and quality control guidelines in accordance with national legislation and international standards to protect the health of consumers. But food safety standards alone are not enough. Radiation technology can complement and supplement existing technologies to ensure food security, safety and quality.

  19. Food Safety: an Integral Part of Food Security

    International Nuclear Information System (INIS)

    In recent years, many countries have developed integrated and harmonized food safety and quality control guidelines in accordance with national legislation and international standards to protect the health of consumers. But food safety standards alone are not enough. Radiation technology can complement and supplement existing technologies to ensure food security, safety and quality.

  20. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

    Directory of Open Access Journals (Sweden)

    Adimpong David B

    2012-05-01

    Full Text Available Abstract Background Indigenous fermented food products play an essential role in the diet of millions of Africans. Lactic acid bacteria (LAB are among the predominant microbial species in African indigenous fermented food products and are used for different applications in the food and biotechnology industries. Numerous studies have described antimicrobial susceptibility profiles of LAB from different parts of the world. However, there is limited information on antimicrobial resistance profiles of LAB from Africa. The aim of this study was to characterize 33 LAB previously isolated from three different African indigenous fermented food products using (GTG5-based rep-PCR, sequencing of the 16S rRNA gene and species-specific PCR techniques for differentiation of closely related species and further evaluate their antibiotic resistance profiles by the broth microdilution method and their haemolytic activity on sheep blood agar plates as indicators of safety traits among these bacteria. Results Using molecular biology based methods and selected phenotypic tests such as catalase reaction, CO2 production from glucose, colonies and cells morphology, the isolates were identified as Lactobacillus delbrueckii, Lactobacillus fermentum, Lactobacillus ghanensis, Lactobacillus plantarum, Lactobacillus salivarius, Leuconostoc pseudomesenteroides, Pediococcus acidilactici, Pediococcus pentosaceus and Weissella confusa. The bacteria were susceptible to ampicillin, chloramphenicol, clindamycin and erythromycin but resistant to vancomycin, kanamycin and streptomycin. Variable sensitivity profiles to tetracycline and gentamicin was observed among the isolates with Lb. plantarum, Lb. salivarius, W. confusa (except strain SK9-5 and Lb. fermentum strains being susceptible to tetracycline whereas Pediococcus strains and Lb. ghanensis strains were resistant. For gentamicin, Leuc. pseudomesenteroides, Lb. ghanensis and Ped. acidilactici strains were resistant to 64

  1. The Context for Choice: Health Implications of Targeted Food and Beverage Marketing to African Americans

    Science.gov (United States)

    Grier, Sonya A.; Kumanyika, Shiriki K.

    2008-01-01

    Targeted marketing of high-calorie foods and beverages to ethnic minority populations, relative to more healthful foods, may contribute to ethnic disparities in obesity and other diet-related chronic conditions. We conducted a systematic review of studies published in June 1992 through 2006 (n = 20) that permitted comparison of food and beverage marketing to African Americans versus Whites and others. Eight studies reported on product promotions, 11 on retail food outlet locations, and 3 on food prices. Although the evidence base has limitations, studies indicated that African Americans are consistently exposed to food promotion and distribution patterns with relatively greater potential adverse health effects than are Whites. The limited evidence on price disparities was inconclusive. PMID:18633097

  2. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees.

    Science.gov (United States)

    Gichunge, Catherine; Somerset, Shawn; Harris, Neil

    2016-01-18

    A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and having a supermarket in the local neighborhood. Food preparers from homes with low vegetable availability were less likely to consume the recommended number of vegetable servings. Barriers faced in the food environment included language, lack of availability of traditional vegetables and lack of transport. All of these aspects contributed to the study findings that both individual and food environment characteristics may play a role in access to and availability of food and vegetable consumption of resettled refugees. Consumption of traditional foods among the resettled refugees continues post resettlement.

  3. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees.

    Science.gov (United States)

    Gichunge, Catherine; Somerset, Shawn; Harris, Neil

    2016-01-01

    A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and having a supermarket in the local neighborhood. Food preparers from homes with low vegetable availability were less likely to consume the recommended number of vegetable servings. Barriers faced in the food environment included language, lack of availability of traditional vegetables and lack of transport. All of these aspects contributed to the study findings that both individual and food environment characteristics may play a role in access to and availability of food and vegetable consumption of resettled refugees. Consumption of traditional foods among the resettled refugees continues post resettlement. PMID:26797623

  4. Perceptions of the food marketing environment among African American teen girls and adults.

    Science.gov (United States)

    Bibeau, Wendy S; Saksvig, Brit I; Gittelsohn, Joel; Williams, Sonja; Jones, Lindsey; Young, Deborah Rohm

    2012-02-01

    Obesity disproportionately affects African American adolescents, particularly girls. While ethnically targeted marketing of unhealthful food products contributes to this disparity, it is not known how African Americans perceive the food marketing environment in their communities. Qualitative methods, specifically photovoice and group discussions, were used to understand perceptions of African American adults and teen girls regarding targeted food marketing to adolescent girls. An advisory committee of four students, two faculty, and two parents was formed, who recruited peers to photograph their environments and participate in group discussions to answer "what influences teen girls to eat what they do." Seven adults and nine teens (all female) participated in the study. Discussions were transcribed, coded, and analyzed with ATLAS.ti to identify common and disparate themes among participants. Results indicated that adults and teens perceived the type of food products, availability of foods, and price to influence the girls' choices. The girls spoke about products that were highly convenient and tasty as being particularly attractive. The adults reported that advertisements and insufficient nutrition education were also influencers. The teens discussed that the places in which food products were available influenced their choices. Results suggest that the marketing of highly available, convenient food at low prices sell products to teen girls. Future work is needed to better understand the consumer's perspective on the food and beverage marketing strategies used.

  5. Saying Grace: Praying over the Loss of African-American Religious and Food Culture (and How They Are Related)

    Science.gov (United States)

    Hinton, Mary

    2008-01-01

    This article investigates the joint losses of food and religious culture in the African-American community, which has had a significant impact on the African-American community. Beginning with a historical perspective on the role of food in both a religious and cultural context, the article offers an analysis of why the dual losses have occurred,…

  6. Food physics as an important part of food science and applied physics

    OpenAIRE

    Szabó A.S.

    1999-01-01

    The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special questions (e.g. nondestructive testing, radiation methods) of food physics.

  7. Validity of photographs for food portion estimation in rural West African setting

    OpenAIRE

    Huybregts, L.; Roberfroid, D; Lachat, C.; Camp, J.; Kolsteren, P.

    2008-01-01

    OBJECTIVE: To validate food photographs for food portion size estimation of frequently consumed dishes, to be used in a 24-hour recall food consumption study of pregnant women in a rural environment in Burkina Faso. This food intake study is part of an intervention evaluating the efficacy of prenatal micronutrient supplementation on birth outcomes. SUBJECTS: Women of childbearing age (15-45 years). DESIGN: A food photograph album containing four photographs of food portions per food item was ...

  8. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages.

    Science.gov (United States)

    Mokoena, Mduduzi Paul; Mutanda, Taurai; Olaniran, Ademola O

    2016-01-01

    Diverse African traditional fermented foods and beverages, produced using different types of fermentation, have been used since antiquity because of their numerous nutritional values. Lactic acid bacteria (LAB) isolated from these products have emerged as a welcome source of antimicrobials and therapeutics, and are accepted as probiotics. Probiotics are defined as live microbial food supplements which beneficially affect the host by improving the intestinal microbial balance. Currently, popular probiotics are derived from fermented milk products. However, with the growing number of consumers with lactose intolerance that are affected by dietary cholesterol from milk products, there is a growing global interest in probiotics from other food sources. The focus of this review is to provide an overview of recent developments on the applications of probiotic LAB globally, and to specifically highlight the suitability of African fermented foods and beverages as a viable source of novel probiotics. PMID:26960543

  9. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

    Directory of Open Access Journals (Sweden)

    Mduduzi Paul Mokoena

    2016-03-01

    Full Text Available Diverse African traditional fermented foods and beverages, produced using different types of fermentation, have been used since antiquity because of their numerous nutritional values. Lactic acid bacteria (LAB isolated from these products have emerged as a welcome source of antimicrobials and therapeutics, and are accepted as probiotics. Probiotics are defined as live microbial food supplements which beneficially affect the host by improving the intestinal microbial balance. Currently, popular probiotics are derived from fermented milk products. However, with the growing number of consumers with lactose intolerance that are affected by dietary cholesterol from milk products, there is a growing global interest in probiotics from other food sources. The focus of this review is to provide an overview of recent developments on the applications of probiotic LAB globally, and to specifically highlight the suitability of African fermented foods and beverages as a viable source of novel probiotics.

  10. Caregiver perceptions of the food marketing environment of African-American 3–11-year-olds: a qualitative study

    Science.gov (United States)

    Baskin, Monica L; Herbey, Ivan; Williams, Ronnie; Ard, Jamy D; Ivankova, Nataliya; Odoms-Young, Angela

    2014-01-01

    Objective To assess caregivers’ perceptions of the extent to which the food marketing environment influences food consumption among African-American children (aged 3–11 years) in order to generate potential strategies to make the marketing environment more favourable to healthier eating. Design Individual semi-structured interviews with caregivers were conducted by trained community leaders to ascertain their awareness of and perceptions about food marketing environments contributing to African-American children’s food consumption. Setting Six predominantly African-American communities in metro Birmingham, Alabama, USA with high proportions of school-age children and lower-income residents. Subjects Caregivers (n 25) were predominantly female (93 %) and either parents/guardians (64 %) or grandparents (28 %) of African-American children aged 3–11 years. Caregiver mean age was 43 years and 46% had lived in their current residence for over 10 years. Results Caregivers reported all aspects of the food marketing matrix as supporting unhealthy eating among African-American youth. Child preference for foods higher in fat and sugar, lower pricing of less healthy foods, limited access to healthier food retailers and targeted advertisements were particularly influential on the food selection, acquisition and consumption of children. Company loyalty, corporate sponsorship of local events and conflicts over parental v. food company responsibility contributed to less consensus about the overall impact (positive or negative) of food companies in African-American communities. Conclusions While caregivers perceived aspects of their food marketing environments as primarily contributing to unhealthy eating among African-American children, framing the demand for changes in the food marketing environments of African-American youth may be particularly challenging. PMID:23830058

  11. Projections of 21st Century African Climate: Implications for African Savanna Fire Dynamics, Human Health and Food Security

    Science.gov (United States)

    Adegoke, J. O.

    2015-12-01

    Fire is a key agent of change in the African savannas, which are shaped through the complex interactions between trees, C4 grasses, rainfall, temperature, CO2 and fire. These fires and their emitted smoke can have numerous direct and indirect effects on the environment, water resources, air quality, and climate. For instance, veld fires in southern Africa cause large financial losses to agriculture, livestock production and forestry on an annual basis. This study contributes to our understanding of the implications of projected surface temperature evolution in Africa for fire risk, human health and agriculture over the coming decades. We use an ensemble of high-resolution regional climate model simulations of African climate for the 21st century. Regional dowscalings and recent global circulation model projections obtained for Africa indicate that African temperatures are likely to rise at 1.5 times the global rate of temperature increase in the tropics, and at almost twice the global rate of increase in the subtropics. Warming is projected to occur during the 21st century, with increases of 4-6 °C over the subtropics and 3-5 °C over the tropics plausible by the end of the century relative to present-day climate under the A2 (low mitigation) scenario. We explore the significance of the projected warming by documenting increases in projected high fire danger days and heat-wave days. General drying is projected across the continent, even for areas (e.g. tropical Africa) where an increase in rainfall is plausible. This is due to the drastic increases in temperature that are projected, which leads to drier soils (through enhanced evaporation) despite the rainfall increases. This will likely impact negatively on crop yield, particularly on the maize crop that is of crucial importance in terms of African food security.

  12. African perspectives on the need for global harmonisation of food safety regulations.

    Science.gov (United States)

    Anelich, Lucia E C M

    2014-08-01

    Africa is a large continent consisting of 54 countries at different levels of development and reflecting numerous diverse cultures. Africa's agricultural potential is largely untapped, with approximately 60% of the world's non-cultivated arable land found in sub-Saharan Africa. Excluding South Africa, which is the largest economy in Africa and which has a well-established food sector with a substantial export market, economies in sub-Saharan Africa have been steadily growing at over 5% per annum. Whilst most African countries face many challenges, including weak infrastructure as well as political and economic instability, many changes are occurring, one of these being identifying specific commodities in a particular country which warrant substantial investment for growth into export opportunities. These opportunities create an immediate need for development of food standards, including food safety standards, based on scientific principles to enable regional and international trade in food, thereby assisting in ensuring Africa's role in the global food economy. PMID:24903260

  13. African grey parrots (Psittacus erithacus) use inference by exclusion to find hidden food.

    Science.gov (United States)

    Mikolasch, Sandra; Kotrschal, Kurt; Schloegl, Christian

    2011-12-23

    Exclusion allows the detection of hidden food when confronted with the choice between an empty and a potentially baited food location. However, exclusion may be based on avoidance of the empty location without drawing inferences about the presence of the food in the baited location. So far, such inferences have been demonstrated in the great apes only: after seeing an experimenter eating one of two food types, which both had been hidden previously in two boxes, the apes were able to choose the box that still contained the other food type. African grey parrots are capable of exclusion, and we here assessed if they are capable of inference by exclusion. In our task, two different but equally preferred food items were hidden in full view of the birds under two opaque cups. Then, an experimenter secretly removed one food type and showed it to the bird. Similarly to the apes, one out of seven parrots significantly preferred the baited cup; control conditions rule out that its choice was based on associative learning or the use of olfactory cues. Thus, we conclude that-like the apes-some grey parrots are able to infer the location of a hidden food reward.

  14. Bioaccumulation and trophic transfer of mercury and selenium in african sub-tropical fluvial reservoirs food webs (Burkina Faso.

    Directory of Open Access Journals (Sweden)

    Ousséni Ouédraogo

    Full Text Available The bioaccumulation and biomagnification of mercury (Hg and selenium (Se were investigated in sub-tropical freshwater food webs from Burkina Faso, West Africa, a region where very few ecosystem studies on contaminants have been performed. During the 2010 rainy season, samples of water, sediment, fish, zooplankton, and mollusks were collected from three water reservoirs and analysed for total Hg (THg, methylmercury (MeHg, and total Se (TSe. Ratios of δ13C and δ15N were measured to determine food web structures and patterns of contaminant accumulation and transfer to fish. Food chain lengths (FCLs were calculated using mean δ15N of all primary consumer taxa collected as the site-specific baseline. We report relatively low concentrations of THg and TSe in most fish. We also found in all studied reservoirs short food chain lengths, ranging from 3.3 to 3.7, with most fish relying on a mixture of pelagic and littoral sources for their diet. Mercury was biomagnified in fish food webs with an enrichment factor ranging from 2.9 to 6.5 for THg and from 2.9 to 6.6 for MeHg. However, there was no evidence of selenium biomagnification in these food webs. An inverse relationship was observed between adjusted δ15N and log-transformed Se:Hg ratios, indicating that Se has a lesser protective effect in top predators, which are also the most contaminated animals with respect to MeHg. Trophic position, carbon source, and fish total length were the factors best explaining Hg concentration in fish. In a broader comparison of our study sites with literature data for other African lakes, the THg biomagnification rate was positively correlated with FCL. We conclude that these reservoir systems from tropical Western Africa have low Hg biomagnification associated with short food chains. This finding may partly explain low concentrations of Hg commonly reported in fish from this area.

  15. Regulations for safety of animal source foods in selected Sub-Saharan African countries: Current statu and their implicationss

    OpenAIRE

    Jabbar, Mohammad A.; Grace, Delia

    2012-01-01

    In order to understand the current of safety standards and problems for animal source foods, a study was conducted in six sub-Saharan African countries - Ethiopia, Ghana, Kenya, Mozambique, South Africa and Tanzania. The objective was to review food safety policy and regulations and their implementation, food safety status in terms of a number of criteria e.g. nature of public health problems and regularity of testing such problems, prevalence of food-borne diseases of international and devel...

  16. Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans

    Science.gov (United States)

    Regan, Seann D.; Nguyen, Nga; Cromley, Ellen K.; Strong, Larkin L.; Wetter, David W.; McNeill, Lorna H.

    2014-01-01

    Objectives. The purpose of this study was to address current gaps in the literature by examining the associations of fast food restaurant (FFR) density around the home and FFR proximity to the home, respectively, with body mass index (BMI) among a large sample of African American adults from Houston, Texas. Methods. We used generalized linear models with generalized estimating equations to examine associations of FFR density at 0.5-, 1-, 2-, and 5-mile road network buffers around the home with BMI and associations of the closest FFR to the home with BMI. All models were adjusted for a range of individual-level covariates and neighborhood socioeconomic status. We additionally investigated the moderating effects of household income on these relations. Data were collected from December 2008 to July 2009. Results. FFR density was not associated with BMI in the main analyses. However, FFR density at 0.5, 1, and 2 miles was positively associated with BMI among participants with lower incomes (P ≤ .025). Closer FFR proximity was associated with higher BMI among all participants (P < .001), with stronger associations emerging among those of lower income (P < .013) relative to higher income (P < .014). Conclusions. Additional research with more diverse African American samples is needed, but results supported the potential for the fast food environment to affect BMI among African Americans, particularly among those of lower economic means. PMID:23678913

  17. Restaurant foods, sugar-sweetened soft drinks, and obesity risk among young African American women

    Science.gov (United States)

    Boggs, Deborah A.; Rosenberg, Lynn; Coogan, Patricia F.; Makambi, Kepher H.; Adams-Campbell, Lucile L.; Palmer, Julie R.

    2013-01-01

    Background The prevalence of obesity is disproportionately high in African American women, and consumption of fast foods and sugar-sweetened soft drinks is also especially high among African Americans. Objective We investigated the relation of intakes of sugar-sweetened soft drinks and specific types of restaurant foods to obesity in the Black Women's Health Study. Design In this prospective cohort study, 19,479 non-obese women aged 21–39 years at baseline were followed for 14 years (1995–2009). Dietary intake was assessed by validated food frequency questionnaire in 1995 and 2001. Main outcome measures Cox regression models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for the association of intakes of restaurant foods and sugar-sweetened soft drinks with incident obesity. Results Higher intakes of burgers from restaurants and sugar-sweetened soft drinks were associated with greater risk of becoming obese. The associations were present in models that included both factors and adjusted for overall dietary pattern. The HR of obesity in relation to restaurant burger consumption of ≥2 times/week compared with <5 times/year was 1.26 (95% CI: 1.14–1.40; P-trend<0.001). For sugar-sweetened soft drink intake, the HR was 1.10 (95% CI: 0.99–1.23; P-trend=0.14) for ≥2 drinks/day compared with <1 drink/month. The associations were stronger among women younger than age 30 with normal weight at baseline. Conclusions Frequent consumption of burgers from restaurants and sugar-sweetened soft drinks contribute to obesity among young African American women. PMID:24392607

  18. Food allergy in children: Part I: Pathogenesis and diagnostic approach

    Directory of Open Access Journals (Sweden)

    Tomić Jelena

    2003-01-01

    Full Text Available Introduction Food allergy is a form of adverse food reaction to different nutritive agents caused by immunological mechanisms. This condition is frequent in individuals with genetic predisposition. Frequency of food allergies in childhood varies in general population from 0.3 - 7.5 %. Characteristics of neonatal and infant gastrointestinal tracts are described as well as the role of gastrointestinal tract’s immunological immaturity in development of food sensitivity. Pathogenesis Features of physical and immunological barriers of gastrointestinal tract are described as well as their role in physiological conditions, in digestion and absorption of foreign proteins and prevention of foreign agents penetration and potentially dangerous proteins into the systemic circulation. Gastrointestinal-associated lymphoid tissue (GALT is the basic part of immunological barrier. Its first role is to induce oral tolerance. In normal conditions cytokines induce T cells towards Th2 response and also promote synthesis of IgA antibodies Pathogenic mechanisms in evolution of reaginic hypersensibility in cases of chronic inflammation are also described. Pathological status of gamma/delta T cells plays an important role in this process, resulting in loss of oral tolerance and development of sensibilitivity. Conclusion Diagnostic procedures are multiple and complex. They consist of detailed history taking clinical findings, in vitro and in vivo tests, endoscopy, elimination diets and oral provocation tests. Food allergy in childhood is often transient and resolves spontaneously.

  19. Sample Size and Repeated Measures Required in Studies of Foods in the Homes of African-American Families123

    OpenAIRE

    Stevens, June; Bryant, Maria; Wang, Chin-Hua; Cai, Jianwen; Bentley, Margaret E.

    2012-01-01

    Measurement of the home food environment is of interest to researchers because it affects food intake and is a feasible target for nutrition interventions. The objective of this study was to provide estimates to aid the calculation of sample size and number of repeated measures needed in studies of nutrients and foods in the home. We inventoried all foods in the homes of 80 African-American first-time mothers and determined 6 nutrient-related attributes. Sixty-three households were measured 3...

  20. Consumption of restaurant foods and incidence of type 2 diabetes in African American women123

    Science.gov (United States)

    Krishnan, Supriya; Coogan, Patricia F; Boggs, Deborah A; Rosenberg, Lynn

    2010-01-01

    Background: Type 2 diabetes is a major problem in Western nations. Profound secular changes in the food environment and eating habits may play a role. In particular, consumption of foods prepared outside the home has greatly increased. Objective: We investigated the relation of restaurant meal consumption to incidence of type 2 diabetes among African American women with the use of data from the prospective Black Women's Health Study. Design: The participants have completed mailed follow-up questionnaires every 2 y since 1995, including food-frequency questionnaires that asked about the frequency of eating restaurant meals of various types. Cox proportional hazards models were used to calculate incidence rate ratios and 95% CIs for the association of type 2 diabetes incidence with various categories of consumption of each restaurant food relative to the lowest category, with adjustment for diabetes risk factors. Results: Among 44,072 participants aged 30–69 y and free of diabetes at baseline, 2873 incident cases of type 2 diabetes occurred during 10 y of follow-up. Consumption of restaurant meals of hamburgers, fried chicken, fried fish, and Chinese food were independently associated with an increased risk of type 2 diabetes. Incidence rate ratios for ≥2 such meals per week relative to none were 1.40 (95% CI: 1.14, 1.73) for hamburgers and 1.68 (95% CI: 1.36, 2.08) for fried chicken. Control for body mass index greatly reduced the estimates, which suggests that the associations are mediated through weight gain and obesity. Conclusion: The present study has identified a risk factor for type 2 diabetes that may be readily modifiable by dietary changes. PMID:20016014

  1. Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample.

    Science.gov (United States)

    Duh, Helen Inseng; Grubliauskiene, Aiste; Dewitte, Siegfried

    2016-01-01

    It has been suggested that the consumption of unhealthy Westernized diet in a context of poverty and resultant food insecurity may have contributed to South-Africa's status of the third fattest country in the World. Considering that a number of South-Africans are reported to have experienced, or are still experiencing food insecurity, procedures which have been shown to reduce the consumption of unhealthy food in higher income countries may be ineffective in South-Africa. We thus tested the robustness of the so called pre-exposure procedure in South-Africa. We also tested the moderating role of childhood poverty in the pre-exposure procedure. With the pre-exposure procedure, a respondent is exposed to a tempting unhealthy food (e.g. candy) in a context that is designed such that eating the food interferes with a task goal. The typical result is that this procedure spills over and reduces consumption of similar tempting food later on. An experimental study conducted in a South-African laboratory showed that the pre-exposure effect is robust even with a sample, where food insecurity prevails. Childhood poverty did not moderate the effect. This study proves that behavioral procedures aimed at reducing the consumption of unhealthy food would be valuable in less rich non-Western countries. Further testing of the robustness of the pre-exposure effect is however recommended in other poorer food insecure countries. PMID:26505288

  2. Neuromedin U inhibits food intake partly by inhibiting gastric emptying.

    Science.gov (United States)

    Dalbøge, Louise S; Pedersen, Søren L; Secher, Thomas; Holst, Birgitte; Vrang, Niels; Jelsing, Jacob

    2015-07-01

    Neuromedin U (NMU) is a gut-brain peptide, implicated in energy and glucose homeostasis via the peripherally expressed NMU receptor 1 (NMUR1) and the central NMUR2. We investigated the effects of a lipidated NMU analog on gastric emptying (GE), glucose homeostasis and food intake to evaluate the use of a NMU analog as drug candidate for treatment of obesity and diabetes. Finally mRNA expression of NMU and NMUR1 in the gut and NMUR2 in the hypothalamus was investigated using a novel chromogen-based in situ hybridization (ISH) assay. Effects on food intake (6 and 18 h post dosing) were addressed in both mice and rats. The effects on GE and glycaemic control were assessed in mice, immediately after the first dose and after seven days of bidaily (BID) dosing. The lipidated NMU analog exerted robust reductions in GE and food intake in mice and improved glycaemic control when measured immediately after the first dose. No effects were observed after seven days BID. In rats, the analog induced only a minor effect on food intake. NMU mRNA was detected in the enteric nervous system throughout the gut, whereas NMUR1 was confined to the lamina propria. NMUR2 was detected in the paraventricular (PVN) and arcuate nuclei (ARC) in mice, with a reduced expression in ARC in rats. In summary, the anorectic effect of the lipidated NMU is partly mediated by a decrease in gastric emptying which is subject to tachyphylaxis after continuous dosing. Susceptibility to NMU appears to be species specific. PMID:25895852

  3. Food Security Monitoring via Mobile Data Collection and Remote Sensing: Results from the Central African Republic

    Science.gov (United States)

    Enenkel, Markus; See, Linda; Karner, Mathias; Álvarez, Mònica; Rogenhofer, Edith; Baraldès-Vallverdú, Carme; Lanusse, Candela; Salse, Núria

    2015-01-01

    The Central African Republic is one of the world’s most vulnerable countries, suffering from chronic poverty, violent conflicts and weak disaster resilience. In collaboration with Doctors without Borders/Médecins Sans Frontières (MSF), this study presents a novel approach to collect information about socio-economic vulnerabilities related to malnutrition, access to resources and coping capacities. The first technical test was carried out in the North of the country (sub-prefecture Kabo) in May 2015. All activities were aimed at the investigation of technical feasibility, not at operational data collection, which requires a random sampling strategy. At the core of the study is an open-source Android application named SATIDA COLLECT that facilitates rapid and simple data collection. All assessments were carried out by local MSF staff after they had been trained for one day. Once a mobile network is available, all assessments can easily be uploaded to a database for further processing and trend analysis via MSF in-house software. On one hand, regularly updated food security assessments can complement traditional large-scale surveys, whose completion can take up to eight months. Ideally, this leads to a gain in time for disaster logistics. On the other hand, recording the location of every assessment via the smart phones’ GPS receiver helps to analyze and display the coupling between drought risk and impacts over many years. Although the current situation in the Central African Republic is mostly related to violent conflict it is necessary to consider information about drought risk, because climatic shocks can further disrupt the already vulnerable system. SATIDA COLLECT can easily be adapted to local conditions or other applications, such as the evaluation of vaccination campaigns. Most importantly, it facilitates the standardized collection of information without pen and paper, as well as straightforward sharing of collected data with the MSF headquarters or

  4. Grandmothers, fathers and depressive symptoms are associated with food insecurity among low income first-time African-American mothers in North Carolina

    Science.gov (United States)

    Laraia, Barbara A.; Borja, Judith B.; Bentley, Margaret E.

    2009-01-01

    African Americans experience household food insecurity—the limited availability of nutritionally adequate and safe food, or ability to acquire acceptable foods in socially acceptable ways—at three times the rate of non-Hispanic whites. Thirty percent of all African American children live in food insecurity households. The purpose of this study was to identify characteristics associated with household food insecurity among a high risk postpartum population. 206 low-income, African-American mother-infant dyads were recruited through WIC clinics. The six-item USDA food security scale was used to classify households as food secure, marginally food secure or food insecure. Multinomial logistic regression was used to estimate the association between selected maternal/household characteristics and household food security status. Fifty-three percent of households were food secure, 34% were marginally food secure and 13% were food insecure. Maternal education less than college (Relative Risk Ratio = 0.46, 95% Confidence Interval: 0.22, 0.98) was inversely associated with marginal food security. Depressive symptoms (RRR = 1.09, 95% CI: 1.02, 1.16) and having the baby’s father in the household (RRR = 3.46, 95% CI: 1.22, 9.82) were associated with household food insecurity, while having a grandmother in the household (RRR = 0.15, 95% CI: 0.03, 0.80) was inversely associated with experiencing household food insecurity. Findings from this study suggest that young low-income African American families with only one child are particularly susceptible to experiencing household food insecurity. Intergenerational support and transfer of knowledge may be a key protective attribute among low-income African American households. PMID:19465186

  5. Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    DEFF Research Database (Denmark)

    Greppi, Anna; Krych, Lukasz; Costantini, Antonella;

    2015-01-01

    Phytate is known as a strong chelate of minerals causing their reduced uptake by the human intestine. Ninety-three yeast isolates from traditional African fermented food products, belonging to nine species (Pichia kudriavzevii, Saccharomyces cerevisiae, Clavispora lusitaniae, Kluyveromyces...

  6. Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions

    OpenAIRE

    García-Ortega, A.; Verreth, J.A.J.; Vermis, K.; Nelis, H J; Sorgeloos, P.; Verstegen, M.W.A.

    2010-01-01

    Abstract Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut evacuation in larvae of African catfish. Fish larvae were fed decapsulated cysts of Artemia containing AAS. In a first experiment it was found that no biosynthesis of AAS occurs in the larvae of this species. In a second experiment, the gut contents of the fish larvae fed were calculated as they changed during development. In a third experiment, the gut evacuation rate of fish larvae ...

  7. Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

    OpenAIRE

    Ijarotimi, Oluwole Steve; Keshinro, Oluremi Olufunke

    2012-01-01

    The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixed as 70% popcorn and 30% African locust bean (FPA), 70% popcorn and 30% bambara groundnut (FPB), and 70% popcorn, 20% bambara groundnut, and 10% African locust bean (FPAB). Proximate analysis, protein quality, hematological properties, and anthropometric me...

  8. Intake of energy-dense foods, fast foods, sugary drinks, and breast cancer risk in African American and European American women.

    Science.gov (United States)

    Chandran, Urmila; McCann, Susan E; Zirpoli, Gary; Gong, Zhihong; Lin, Yong; Hong, Chi-Chen; Ciupak, Gregory; Pawlish, Karen; Ambrosone, Christine B; Bandera, Elisa V

    2014-01-01

    Limiting energy-dense foods, fast foods, and sugary drinks that promote weight gain is a cancer prevention recommendation, but no studies have evaluated intake in relation to breast cancer risk in African American (AA) women. In a case-control study with 1692 AA women (803 cases and 889 controls) and 1456 European American (EA) women (755 cases and 701 controls), odds ratios (OR) and 95% confidence intervals (CI) for risk were computed, stratifying for menopausal and estrogen receptor (ER) status. Among postmenopausal EA women, breast cancer risk was associated with frequent consumption of energy-dense foods (OR = 2.95; 95% CI: 1.66-5.22), fast foods (OR = 2.35; 95% CI: 1.38-4.00), and sugary drinks (OR = 2.05; 95% CI: 1.13-3.70). Elevated risk of ER+ tumors in EA women was associated with energy-dense (OR = 1.75; 95% CI: 1.14-2.69) and fast foods (OR = 1.84; 95% CI: 1.22-2.77). Among AA women, frequent fast food consumption was related to premenopausal breast cancer risk (OR = 1.97; 95% CI: 1.13-3.43), and with ER+ tumors. Energy adjustment attenuated risk estimates in AA women, while strengthening them among EA women. Frequent consumption of energy-dense and fast foods that have poor nutritive value appeared to increase breast cancer risk in AA and EA women, with differences by menopausal status and ER status. PMID:25265504

  9. Intake of energy-dense foods, fast foods, sugary drinks, and breast cancer risk in African American and European American women.

    Science.gov (United States)

    Chandran, Urmila; McCann, Susan E; Zirpoli, Gary; Gong, Zhihong; Lin, Yong; Hong, Chi-Chen; Ciupak, Gregory; Pawlish, Karen; Ambrosone, Christine B; Bandera, Elisa V

    2014-01-01

    Limiting energy-dense foods, fast foods, and sugary drinks that promote weight gain is a cancer prevention recommendation, but no studies have evaluated intake in relation to breast cancer risk in African American (AA) women. In a case-control study with 1692 AA women (803 cases and 889 controls) and 1456 European American (EA) women (755 cases and 701 controls), odds ratios (OR) and 95% confidence intervals (CI) for risk were computed, stratifying for menopausal and estrogen receptor (ER) status. Among postmenopausal EA women, breast cancer risk was associated with frequent consumption of energy-dense foods (OR = 2.95; 95% CI: 1.66-5.22), fast foods (OR = 2.35; 95% CI: 1.38-4.00), and sugary drinks (OR = 2.05; 95% CI: 1.13-3.70). Elevated risk of ER+ tumors in EA women was associated with energy-dense (OR = 1.75; 95% CI: 1.14-2.69) and fast foods (OR = 1.84; 95% CI: 1.22-2.77). Among AA women, frequent fast food consumption was related to premenopausal breast cancer risk (OR = 1.97; 95% CI: 1.13-3.43), and with ER+ tumors. Energy adjustment attenuated risk estimates in AA women, while strengthening them among EA women. Frequent consumption of energy-dense and fast foods that have poor nutritive value appeared to increase breast cancer risk in AA and EA women, with differences by menopausal status and ER status.

  10. THE SOUTH AFRICAN MILITARY IN TRANSITION: PART 1 – FROM STRATEGY FORMULATION TO STRATEGY FORMATION

    Directory of Open Access Journals (Sweden)

    Gerhard M Louw

    2014-11-01

    Full Text Available By 2013, sufficient evidence had become publicly available to confirm what defence analysts had been suspecting for a while now: the military effectiveness of the South African National Defence Force (SANDF is deficient. This article proposes that this condition is due to strategic failure, brought about by the dynamic interaction between the preferred strategic management model of the organisation and its acquired strategic culture(s. The study on which this article reports, further suggests that a design school strategic management model best explains the method towards the SANDF’s current condition of organisational entropy, but that its root cause actually lies in a dichotomous strategic culture. In combination, these two variables conspired to diminish the defence force’s responsiveness to its operational context, resulting in the formation of inappropriate strategy that prevented the SANDF from achieving military effectiveness. While the authors consider the article to be hypothesis generating, it also has an exploratory dimension and paves the way for a validational study at a later stage. Part 1 therefore argues towards a strategic management model that could explain the SANDF’s strategy formulation process, its method of ensuring that strategic outcomes correlate with strategic intent, and ultimately its weakness in accounting for the external environment in realised strategy. This first part mainly employs inductive reasoning and draws its conclusions from an eclectic literary review that included business studies and dynamic systems theory.

  11. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.

    Science.gov (United States)

    Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene

    2015-03-01

    Maari is a spontaneously fermented food condiment made from baobab tree seeds in West African countries. This type of product is considered to be safe, being consumed by millions of people on a daily basis. However, due to the spontaneous nature of the fermentation the human pathogen Bacillus cereus occasionally occurs in Maari. This study characterizes succession patterns and pathogenic potential of B. cereus isolated from the raw materials (ash, water from a drilled well (DW) and potash), seed mash throughout fermentation (0-96h), after steam cooking and sun drying (final product) from two production sites of Maari. Aerobic mesophilic bacterial (AMB) counts in raw materials were of 10(5)cfu/ml in DW, and ranged between 6.5×10(3) and 1.2×10(4)cfu/g in potash, 10(9)-10(10)cfu/g in seed mash during fermentation and 10(7) - 10(9) after sun drying. Fifty three out of total 290 AMB isolates were identified as B. cereus sensu lato by use of ITS-PCR and grouped into 3 groups using PCR fingerprinting based on Escherichia coli phage-M13 primer (M13-PCR). As determined by panC gene sequencing, the isolates of B. cereus belonged to PanC types III and IV with potential for high cytotoxicity. Phylogenetic analysis of concatenated sequences of glpF, gmk, ilvD, pta, pur, pycA and tpi revealed that the M13-PCR group 1 isolates were related to B. cereus biovar anthracis CI, while the M13-PCR group 2 isolates were identical to cereulide (emetic toxin) producing B. cereus strains. The M13-PCR group 1 isolates harboured poly-γ-D-glutamic acid capsule biosynthesis genes capA, capB and capC showing 99-100% identity with the environmental B. cereus isolate 03BB108. Presence of cesB of the cereulide synthetase gene cluster was confirmed by PCR in M13-PCR group 2 isolates. The B. cereus harbouring the cap genes were found in potash, DW, cooking water and at 8h fermentation. The "emetic" type B. cereus were present in DW, the seed mash at 48-72h of fermentation and in the final product

  12. Local plant names reveal that enslaved Africans recognized substantial parts of the New World flora

    NARCIS (Netherlands)

    van Andel, T.; van ‘t Klooster, C. I. E. A.; Quiroz, D.; Towns, A.M.; Ruysschaert, S.; van den Berg, M.C.

    2014-01-01

    How did the forced migration of nearly 11 million enslaved Africans to the Americas influence their knowledge of plants? Vernacular plant names give insight into the process of species recognition, acquisition of new knowledge, and replacement of African species with American ones. This study traces

  13. 7 CFR Appendix A to Part 226 - Alternate Foods for Meals

    Science.gov (United States)

    2010-01-01

    ... Agriculture Regulations of the Department of Agriculture (Continued) FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE CHILD NUTRITION PROGRAMS CHILD AND ADULT CARE FOOD PROGRAM Pt. 226, App. A Appendix A to Part 226... used in the Child and Adult Care Food Program? 1. An alternate protein product used in meals...

  14. Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.

    Science.gov (United States)

    Lucan, Sean C; Barg, Frances K; Long, Judith A

    2010-04-01

    To identify promoters of and barriers to fruit, vegetable, and fast-food consumption, we interviewed low-income African Americans in Philadelphia. Salient promoters and barriers were distinct from each other and differed by food type: taste was a promoter and cost a barrier to all foods; convenience, cravings, and preferences promoted consumption of fast foods; health concerns promoted consumption of fruits and vegetables and avoidance of fast foods. Promoters and barriers differed by gender and age. Strategies for dietary change should consider food type, gender, and age. PMID:20167885

  15. THE SOUTH AFRICAN MILITARY IN TRANSITION: PART 2 – FROM STRATEGIC CULTURE TO STRATEGIC REALITY

    Directory of Open Access Journals (Sweden)

    Gerhard M Louw

    2014-11-01

    Full Text Available The analysis reported here focused on the dynamic interaction between a preferred strategic management model of the South African National Defence Force (SANDF on the one hand, and the SANDF’s acquired strategic culture on the other. From a theoretical perspective, the analysis draws attention to the fact that the properties of institutional culture inform the extent to which an organisation (such as the SANDF suffers the deleterious consequences of an inappropriate management model. The article therefore argues that the military’s lack of consensus on an appropriate political culture, the lack of a suitable social culture and the lack of an effective military culture have resulted in maintaining the continued viability of two discrete, concurrent strategic cultural paradigms in the SANDF: that of the defunct SADF (initially dominant, and that of the obsolete MK (currently governing. The uneasy co-existence of these two paradigms, each with its own worldview and value system, has confounded the efforts of the SANDF to form an appropriate intended strategy and to realise military effectiveness in its execution. A dichotomous strategic culture has, in effect, reinforced the weaknesses of the SANDF’s strategic management model, impeded organisational responsiveness, maximised organisational entropy, and encouraged the defence force’s systemic decline – the latter, a fact that the Defence Review 2014 specifically acknowledges in the discussion of the review’s first milestone. This part mainly employs deductive reasoning and draws its conclusions from a focused literary review.

  16. Neuromedin U inhibits food intake partly by inhibiting gastric emptying

    DEFF Research Database (Denmark)

    Dalbøge, Louise S; Pedersen, Søren L; Secher, Thomas;

    2015-01-01

    Neuromedin U (NMU) is a gut-brain peptide, implicated in energy and glucose homeostasis via the peripherally expressed NMU receptor 1 (NMUR1) and the central NMUR2. We investigated the effects of a lipidated NMU analog on gastric emptying (GE), glucose homeostasis and food intake to evaluate...... the use of a NMU analog as drug candidate for treatment of obesity and diabetes. Finally mRNA expression of NMU and NMUR1 in the gut and NMUR2 in the hypothalamus was investigated using a novel chromogen-based in situ hybridization (ISH) assay. Effects on food intake (6 and 18h post dosing) were addressed...... in both mice and rats. The effects on GE and glycaemic control were assessed in mice, immediately after the first dose and after seven days of bidaily (BID) dosing. The lipidated NMU analog exerted robust reductions in GE and food intake in mice and improved glycaemic control when measured immediately...

  17. Report on Nutrition and Special Groups. Part 1--Food Stamps.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.

    The contents of this report by the staff of the Senate Select Committee on Nutrition and Human Needs--based on information gathered at the National Nutrition Policy hearings, from testimony before the Select Committee and the Senate Agriculture Committee and through staff investigation--are organized in nine chapters, as follows: (1) Food Stamp…

  18. Vox populi? Vox humbug! - Rising tension between the South African executive and judiciary considered in historical context - part two

    OpenAIRE

    Hulme, D; Peté, S

    2012-01-01

    Part One of this article traced rising tensions between the South African executive and the judiciary on the question of the separation of powers. This situation was then contrasted and compared with a clash which took place in the 17th century between King James I of England and Chief Justice Edward Coke. In Part Two of this article attention is focused on two specific cases which arose out of the clash between James and Coke - Prohibitions Del Roy and The Case of Proclamation...

  19. African grey parrots (Psittacus erithacus) use inference by exclusion to find hidden food

    OpenAIRE

    Mikolasch, Sandra; Kotrschal, Kurt; Schloegl, Christian

    2011-01-01

    Exclusion allows the detection of hidden food when confronted with the choice between an empty and a potentially baited food location. However, exclusion may be based on avoidance of the empty location without drawing inferences about the presence of the food in the baited location. So far, such inferences have been demonstrated in the great apes only: after seeing an experimenter eating one of two food types, which both had been hidden previously in two boxes, the apes were able to choose th...

  20. Food survey. Part A. U. S. agriculture in the U. S. balance of trade. Part B. The world food-population problem

    Energy Technology Data Exchange (ETDEWEB)

    Moulthrop, P.H.

    1976-01-01

    Part A of the paper examines U.S. agriculture with respect to its current and future role in that U.S. trade balance. Part B is a brief look at the world food-population problem. It is appropriate to examine alternatives. One alternative is to simply import oil and pay for it with agricultural exports, security being achieved through diversification of sources of imports. This study examines and identifies the major food issues. An attempt is made to demonstrate that U.S. agricultural exports will probably continue to be a strong positive element in the trade balance for at least the next decade. However, while worldwide demand for food will grow, so will the competition for U.S. agricultural exports. The uncertainties are of significant magnitude that to count on this strategy for the long term seems unwise.

  1. Innovation in South African Science Education (Part 2): Factors Influencing the Introduction of Instructional Change.

    Science.gov (United States)

    MacDonald, M. Allyson; Rogan, John M.

    1990-01-01

    Described are some of the factors that have influenced the introduction of instructional change into Black South African classrooms. The Science Education Project of the 1980s, teacher uncertainty, pupil expectations, the epistemology of science education, resources, and the image of innovation are discussed. (CW)

  2. The food and feeding habits of African mud catfish clarias gariepinus (Burchell 1822) caught from the wild.

    OpenAIRE

    Ayinla, O.A.

    1988-01-01

    Food and feedigng habits of Clarias gariepinus (Burchell 1822) was studied died using numerical, frequncy of occurrence and volumetric analysis. The three different stages of development of C. gariepinus collected from Olupanna Reservoir in Oyo State of Nigeria were investigated. Phytoplankton was the most important food item of C. gariepinus fingerling, juvenile and adult on the basis of numerical and frequency of occurance methods. Volumetrically insects and insect parts were the most i...

  3. Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent

    Science.gov (United States)

    Lozano, Carmen; Gharsa, Haythem; Ben Slama, Karim; Zarazaga, Myriam; Torres, Carmen

    2016-01-01

    The interest about Staphylococcus aureus (S. aureus) and methicillin resistant S. aureus (MRSA) in livestock, and domestic and wild animals has significantly increased. The spread of different clonal complexes related to livestock animals, mainly CC398, and the recent description of the new mecC gene, make it necessary to know more about the epidemiology and population structure of this microorganism all over the world. Nowadays, there are several descriptions about the presence of S. aureus and/or MRSA in different animal species (dogs, sheep, donkeys, bats, pigs, and monkeys), and in food of animal origin in African countries. In this continent, there is a high diversity of ethnicities, cultures or religions, as well as a high number of wild animal species and close contact between humans and animals, which can have a relevant impact in the epidemiology of this microorganism. This review shows that some clonal lineages associated with humans (CC1, CC15, CC72, CC80, CC101, and CC152) and animals (CC398, CC130 and CC133) are present in this continent in animal isolates, although the mecC gene has not been detected yet. However, available studies are limited to a few countries, very often with incomplete information, and many more studies are necessary to cover a larger number of African countries.

  4. The drum and its significance for the interpretation of the Old Testament from an African perspective: Part two

    Directory of Open Access Journals (Sweden)

    Rudolph De Wet Oosthuizen

    2016-03-01

    Full Text Available Allowing the (South African context to inform the construction and enhancement of the comparative paradigm as a reading strategy for the interpretation of the Old Testament enables one to identify and appreciate aspects of significance for the contemporary reader, relating to the interpretation of the text. Bearing in mind the importance of music and its function regarding religious expression, various aspects pertaining to the function and significance of music are being explored in order to enrich the interpretation of Psalm 150, with specific reference to music and musical instruments. (Whilst the focus in Part one [Oosthuizen 2016] is more on some hermeneutical aspects as pertaining to a specific reading strategy, Part two explores the significance of music for the interpretation of the Old Testament from an African perspective with specific reference to the drum and its usage in Psalm 150. Music enables one to comprehend and articulate a very particular aspect of religious experience, and it is of the utmost importance that this be acknowledged and taken into account in the current debate regarding appropriate strategies for the interpretation of religious texts in an African context. Three aspects serve to illustrate how the comparative approach can be augmented by drawing attention to aspects of particular interest for an African reading of the Old Testament: �music as space to encounter the divine�, the infectious nature of music, and �drumming� as a point of contact between the Old Testament and Africa.Intradisciplinary and/or interdisciplinary implications: In our encounters with the biblical text, the (South- African context can inform a comparative reading of the Old Testament. In so doing, the �comparative paradigm� is augmented by allowing insights from various disciplines to inform the reader and to apprise a reading strategy that allows for the encounter with the text to be understood not merely in terms of a

  5. Water resources transfers through southern African food trade: water efficiency and climate signals

    Science.gov (United States)

    Dalin, Carole; Conway, Declan

    2016-01-01

    Temporal and spatial variability of precipitation in southern Africa is particularly high. The associated drought and flood risks, combined with a largely rain-fed agriculture, pose a challenge for water and food security in the region. As regional collaboration strengthens through the Southern Africa Development Community and trade with other regions increases, it is thus important to understand both how climate variability affects agricultural productivity and how food trade (regional and extra-regional) can contribute to the region's capacity to deal with climate-related shocks. We combine global hydrological model simulations with international food trade data to quantify the water resources embedded in international food trade in southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic changes and climatic variability on agricultural trade and embedded water resources during this period. We find that regional food trade is efficient in terms of water use but may be unsustainable because water-productive exporters, like South Africa, rely on increasingly stressed water resources. The role of imports from the rest of the world in the region's food supply is important, in particular during severe droughts. This reflects how trade can efficiently redistribute water resources across continents in response to a sudden gap in food production. In a context of regional and global integration, our results highlight opportunities for improved water-efficiency and sustainability of the region's food supply via trade.

  6. THE SOUTH AFRICAN MILITARY IN TRANSITION: PART 2 – FROM STRATEGIC CULTURE TO STRATEGIC REALITY

    OpenAIRE

    Gerhard M Louw; Abel Esterhuyse

    2014-01-01

    The analysis reported here focused on the dynamic interaction between a preferred strategic management model of the South African National Defence Force (SANDF) on the one hand, and the SANDF’s acquired strategic culture on the other. From a theoretical perspective, the analysis draws attention to the fact that the properties of institutional culture inform the extent to which an organisation (such as the SANDF) suffers the deleterious consequences of an inappropriate management model. The ar...

  7. Virulence of South African isolates of Haemophilus paragallinarum. Part 1: NAD-dependent field isolates.

    Science.gov (United States)

    Bragg, R R

    2002-06-01

    The virulence of four South African field isolates of NAD-dependent Haemophilus paragallinarum, representing the four serovars known to occur in that country, was investigated. During this study an alternative challenge model for infectious coryza was used, in which the infectivity as well the virulence of different isolates could be evaluated. The challenge model consisted of the direct challenge, via intrasinus injection of one chicken in a row of interconnected layer cages, containing 10 chickens, which are subsequently infected by natural routes. A scoring system of the clinical signs was established in which a score is given to the ability of the isolate to produce clinical signs in the challenge birds. The mean daily disease score for the flock can be calculated and plotted on a graph to give a graphic representation of the disease profile. A mean disease score, calculated over a 20-day examination period can be calculated. Isolates can then be compared to each other, either graphically or by a comparison of the mean disease scores. It has been demonstrated using this scoring system that the South African serogroup C isolates appear to be more virulent than the South African serogroup A or B isolates. It was further established that the serovar C-3 isolate appeared to be the most virulent.

  8. Purification and some properties of African oil bean seed lipoxygenase--Part 1.

    Science.gov (United States)

    Anokwulu, M N

    2003-11-01

    Lipoxygenase was extracted from African oil bean seed and purified by ammonium sulphate precipitation, gel filtration on Sephadex G-25 and ion-exchange chromatography on DEAE--cellulose column. The enzyme was purified 79.63 fold and 36% of the enzyme activity was recovered. The molecular weight of the enzyme was 102,000 daltons and the peroxide value was 10.56 x 10(-3) mM. The Vmax was 0.14 OD min-1 while the Km value was 1.92 x 10(-4) M. The enzyme had an optimum pH of 7.0 and optimum temperature of 30 degrees C. While diethyl-dithiocarbamate was the best inhibitor of the enzyme's oxidation of linoleic acid, nordihydroguiaretic acid was the best antioxidant for its oxidation of the fatty acid. African oil bean seed lipoxygenase had high enzyme activity of 86% when compared to soybean lipoxygenase (considered to be the best source of the enzyme). This means that African oil bean seed is a good source of lipoxygenase for biotechnology such as the bleaching of browned yam tubers.

  9. Junk food or genuine nourishment: The nutritional value of some of South African fast-food chains

    OpenAIRE

    R.C. Van den Honert

    2003-01-01

    Integer programming is used to test the nutritional completeness of two fast-food chains operating in South Africa. McDonald's and Kentucky Fried Chicken. It is shown that a fully nutritional and varied daily diet can be made up from McDonald's menu items, but the same is not true for Kentucky Fried Chicken. This exercise is highly suited to introduce students to mathematical programming: skills learned include formulating mathematical programming problems, mastering linear programming softwa...

  10. Junk food or genuine nourishment: The nutritional value of some of South African fast-food chains

    Directory of Open Access Journals (Sweden)

    R.C. Van den Honert

    2003-12-01

    Full Text Available Integer programming is used to test the nutritional completeness of two fast-food chains operating in South Africa. McDonald's and Kentucky Fried Chicken. It is shown that a fully nutritional and varied daily diet can be made up from McDonald's menu items, but the same is not true for Kentucky Fried Chicken. This exercise is highly suited to introduce students to mathematical programming: skills learned include formulating mathematical programming problems, mastering linear programming software and exploring the Internet for relevant data.

  11. Water resources transfers through southern African food trade: water efficiency and climate signals

    OpenAIRE

    Dalin, Carole; Conway, Declan

    2016-01-01

    Temporal and spatial variability of precipitation in southern Africa is particularly high. The associated drought and flood risks, combined with a largely rain-fed agriculture, pose a challenge for water and food security in the region. As regional collaboration strengthens through the Southern Africa Development Community and trade with other regions increases, it is thus important to understand both how climate variability affects agricultural productivity and how food trade...

  12. VOX POPULI? VOX HUMBUG! – RISING TENSION BETWEEN THE SOUTH AFRICAN EXECUTIVE AND JUDICIARY CONSIDERED IN HISTORICAL CONTEXT – PART ONE

    OpenAIRE

    David Hulme; Stephen Peté

    2012-01-01

    This article takes as its starting point a controversy which has arisen around a proposed assessment by the South African government of the decisions of the Constitutional Court, giving rise to concerns that this will constitute undue interference with the independence of the judiciary. Part One of this article traces and analyses the developing controversy. It then compares the current clash between the South African Executive and Judiciary to a similar clash which took place in seventeenth ...

  13. Bleaching of browned water yam (Dioscorea alata) with African oil bean seed lipoxygenase (Part 2).

    Science.gov (United States)

    Anokwulu, M N

    2004-01-01

    Purified African oil bean seed lipoxygenase was used to bleach water yam tubers that were browned by exposing their cut surfaces to air. The enzyme solution destroyed the polyphenols extracted from the browned water yams and the polyphenols at the browned yam tubers which resulted in the bleaching of the browned yam tubers to their original white colour. The destruction of the polyphenol extract and the bleaching of the browned yam tubers were found to be dependent on the enzyme concentration of the enzyme.

  14. South African Riots: Repercussion of the Global Food Crisis and US Drought

    CERN Document Server

    Bar-Yam, Yavni; Bar-Yam, Yaneer

    2013-01-01

    High and volatile global food prices have led to food riots and played a critical role in triggering the Arab Spring revolutions in recent years. The severe drought in the US in the summer of 2012 led to a new increase in food prices. Through the fall, they remained at a threshold above which the riots and revolutions had predominantly occurred. Global prices at this level create conditions where an exacerbating local circumstance can trigger unrest. Global corn (maize) prices reached new highs, and countries that depend mostly on maize are more likely to experience high local food prices and associated pressures toward social unrest. Here we analyze the conditions in South Africa, which is a heavily maize-dependent country. Coinciding with increased consumer food indices this summer, massive labor strikes in mining and agriculture have led to the greatest single incident of social violence since the fall of apartheid in 1994. Worker demands for dramatic pay increases reflect that their wages have not kept up...

  15. Use of irradiation to improve the safety and quality of ethnic South African foods

    International Nuclear Information System (INIS)

    Beef biltong is a popular, traditional South African salted dried raw meat product. Nowadays many consumers prefer 'moist' beef biltong with relatively high moisture contents (greater than 40%) and water activity (aw) levels ranging between 0.85 and 0.93. Since Staphylococcus aureus can grow under these conditions, moist biltong may potentially present a health risk. Furthermore, it has been found that raw meat from South African abattoirs typically used for biltong production may be significantly contaminated with S. aureus (103 to 105 cfu/g). The fact that biltong is predominantly sold unpackaged together with raw meat in butcheries is compounding the problem. Spoilage of biltong by yeast and mould growth (especially when moist) is also problematic because fungal contamination of biltong is often rather high (105 to 106 cfu/g). The use of irradiation, alone or in combination with an edible coating may potentially solve these problems. Irradiation is very effective in inactivating bacterial pathogens as well as some spoilage yeasts and moulds. The rational for using an edible coating is that it is believed that it may potentially inhibit yeast and mould growth by acting as an oxygen barrier. It has also been shown that the combined use of a casein-whey protein based coatings and irradiation can synergistically inhibit microbial growth. The objectives are: 1. To determine the maximum irradiation dose that can be used to irradiate moist beef biltong without adversely affecting the sensory acceptability (Phase 1). 2. To determine the effect of irradiation, alone and in combination with a casein-whey protein based edible coating on inoculated S. aureus and the indigenous microbial flora of whole moist beef biltong (Phase 2)

  16. Water resources transfers through southern African food trade: resource efficiency and climate adaptation

    Science.gov (United States)

    Dalin, Carole; Conway, Declan

    2015-04-01

    The connections between climate and the water-food nexus are strong and economically significant in southern Africa, yet the role of observed climate variability as a driver of production fluctuations is poorly understood. In addition, as regional collaboration strengthens through the SADC (Southern Africa Development Community) and trade with other regions increases, it is important to understand both how climate variability affects productivity and how intra- and extra-regional trade can contribute to the region's capacity to deal with climate-related productivity shocks. We use international food trade data (FAOSTAT) and a global hydrological model (H08) to quantify the water resources embedded in international food trade across southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic, political and climatic changes on agricultural trade and embedded water resources during that period. In particular, the effects of climate variability on trade flows and crop yields are estimated, to provide insights on the potential of trade as a collaborative adaptation mechanism.

  17. Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Nuwamanya, Ephraim; Chiwona-Karltun, Linley; Kawuki, Robert S; Baguma, Yona

    2012-05-01

    Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH ≈ 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.

  18. Bio-ethanol production from non-food parts of Cassava (Manihot esculenta Crantz)

    Energy Technology Data Exchange (ETDEWEB)

    Nuwamanya, Ephraim; Kawuki, Robert S.; Baguma, Yona [National Agricultural Research organization, National Crops Resources Research Inst. (NaCRRI), Kampala (Uganda); Chiwona-Karltun, Linley [Dept. of Urban and Rural Development, Swedish Univ. of Agricultural Sciences, Uppsala (Sweden)], email: Linley.karltun@slu.se

    2012-03-15

    Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH {approx} 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.

  19. Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.

    Science.gov (United States)

    Qian, Yang; Kando, Christine Kere; Thorsen, Line; Larsen, Nadja; Jespersen, Lene

    2015-11-01

    Autoinducer-2 (AI-2) is a quorum-sensing (QS) molecule which mediates interspecies signaling and affects various bacterial behaviors in food fermentation. Biosynthesis of AI-2 is controlled by S-ribosylhomocysteine lyase encoded by the luxS gene. The objective of this study was to investigate production of AI-2 by aerobic endospore-forming bacteria (AEB) isolated from the West African alkaline fermented seed products Mantchoua and Maari. The study included 13 AEB strains of Bacillus subtilis, B. cereus, B. altitudinis, B. amyloliquefaciens, B. licheniformis, B. aryabhattai, B. safensis, Lysinibacillus macroides and Paenibacillus polymyxa. All the tested strains harbored the luxS gene and all strains except for P. polymyxa B314 were able to produce AI-2 during incubation in laboratory medium. Production of AI-2 by AEB was growth phase dependent, showing maximum activity at the late exponential phase. AI-2 was depleted from the culture medium at the beginning of the stationary growth phase, indicating that the tested AEB possess a functional AI-2 receptor that internalizes AI-2. This study provides the evidences of QS system in Bacillus spp. and L. macroides and new knowledge of AI-2 production by AEB. This knowledge contributes to the development of QS-based strategies for better control of alkaline fermentation. PMID:26449556

  20. Field comparison of food-based synthetic attractants and traps for African tephritid fruit flies

    International Nuclear Information System (INIS)

    Four field trials were conducted on coffee orchards in Ruiru, Central Province, Kenya to compare captures of the Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae) in Multilure Plastic McPhail type traps and Israeli Shabtiely traps baited with female selective food-based attractants. In trial 1, wet Ammonium Acetate (AA) + Trimethylamine (TMA) + Putrescine (PT), AA+TMA and TMA+PT captured significantly more female flies than the other treatments. In the second trial, both the wet and dry AA+TMA+PT and wet AA+TMA were superior to the other treatments in capturing females. Among the different synthetic food attractants, female C. capitata accounted for 67 to 72% of the total captures while 72 to 74% females were captured using NuLure as attractant in both trials. In trials 3 and 4, treatments containing half patch of AA were equally effective as those treatments containing full patch of AA and in trial 4, both treatments with half patch of AA captured significantly more female C. capitata than the NuLure treatment. In trial 3, all treatments in Multilure traps were selective for female C. capitata with percent female caught ranging from 62-67% across the different treatments while in trial 4, all treatments caught between 56 to 70% female flies. In all the trials, the different treatments generally captured lower number of males compared with female catches. Traps baited with the different three component treatments also captured Ceratitis fasciventris. Two other field trials were also conducted in mango orchards at Nguruman, Rift Valley Province and at Muhaka, Coast Province to compare catches of Bactrocera invadens and Ceratitis cosyra in Multilure trap baited with female selective food-based attractants. At Nguruman, treatment AA+TMA+PT captured significantly more females and males of B. invadens compared with the other treatments while at Muhaka, the NuLure treatment caught more males and females of B. invadens although catches were not

  1. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?

    Science.gov (United States)

    Plé, Coline; Breton, Jérôme; Daniel, Catherine; Foligné, Benoît

    2015-11-20

    Do food ecosystems feed gut ecosystems? And if so… fuel the immune system? Recent developments in metagenomics have provided researchers tools to open the "black box" of microbiome science. These novel technologies have enabled the establishment of correlations between dysbiotic microbial communities and many diseases. The complex interaction of the commensal microbiota with the immune system is a topic of substantial interest due to its relevance to health. The human gastrointestinal tract is composed of an immense number of resident and transient microorganisms. Both may play a direct and vital role in the maintenance of human health and well-being. An understanding of the interactions and mechanisms through which commensal and food-derived microbes shape host immunity and metabolism may yield new insights into the pathogenesis of many immune-mediated diseases. Consequently, by manipulating the contribution of food microbiota to the functionality of the gut ecosystem, there is great hope for development of new prophylactic and therapeutic interventions. This paper presents some insights and comments on the possible impact of exogenous fermented food microbes on the gut homeostasis. We shed light on the similar features shared by both fermented food microbes and probiotics. In particular, the key role of microbial strains as part of food ecosystems for health and diseases is discussed through the prism of fermented dairy products and gut inflammation. PMID:25816749

  2. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?

    Science.gov (United States)

    Plé, Coline; Breton, Jérôme; Daniel, Catherine; Foligné, Benoît

    2015-11-20

    Do food ecosystems feed gut ecosystems? And if so… fuel the immune system? Recent developments in metagenomics have provided researchers tools to open the "black box" of microbiome science. These novel technologies have enabled the establishment of correlations between dysbiotic microbial communities and many diseases. The complex interaction of the commensal microbiota with the immune system is a topic of substantial interest due to its relevance to health. The human gastrointestinal tract is composed of an immense number of resident and transient microorganisms. Both may play a direct and vital role in the maintenance of human health and well-being. An understanding of the interactions and mechanisms through which commensal and food-derived microbes shape host immunity and metabolism may yield new insights into the pathogenesis of many immune-mediated diseases. Consequently, by manipulating the contribution of food microbiota to the functionality of the gut ecosystem, there is great hope for development of new prophylactic and therapeutic interventions. This paper presents some insights and comments on the possible impact of exogenous fermented food microbes on the gut homeostasis. We shed light on the similar features shared by both fermented food microbes and probiotics. In particular, the key role of microbial strains as part of food ecosystems for health and diseases is discussed through the prism of fermented dairy products and gut inflammation.

  3. African agricultural subsidy impacts food security, poverty, drought tolerance, and environmental quality

    Science.gov (United States)

    Galford, G. L.; Palm, C.; DeFries, R. S.; Nziguheba, G.; Droppelmann, K.; Nkonya, E.; Michelson, H.; Clark, C.; Kathewera, F.; Walsh, M.

    2011-12-01

    Malawi has spearheaded an unprecedented policy change in sub-Saharan Africa (SSA) since 2005 when it started a widespread agricultural inputs subsidy program (AISP) targeting small farmer maize production with mineral fertilizer and improved seeds. Since then, the mean N fertilizer load has increased significantly, from ~ 0 to a modest 35 kg N/ha or 7 times greater than SSA's average 5 kg N/ha average. During the tenure of AISP, Malawi has transitioned from a food aid recipient to an exporter. Maize yields each year of AISP are double the long-term average (0.8 tons/ha/yr, 1960-2005). In 2007, subsidy inputs combined with good rains led to of an unprecedented increase in national average yields of 2.7 tons/ha. National-scale assessments covering, agriculture, poverty, and environment such as this one are required to understand the trade-offs between development, climate and the environment. Environmentally, N2O emissions from fertilizer are a concern. First order estimates put emissions from AISP fertilizers at 2,600 Mg N2O/year (0.81 Tg CO2-e). While globally insignificant, these emissions may be equivalent to 16% of Malawi's annual fossil fuel and deforestation emissions. However, our partial nutrient budgets indicate that crop removal is still higher than N applied and therefore little loss of N to the environment is expected. Mineral fertilizers are a rapid first step to increase soil N after 40 years of serious depletion. Once restored, the soils will support robust agroforestry and other forms of organic inputs produced on-farm. Fertilizer use increases carbon sequestration on agricultural soils and reduces pressure to clear forests, which may partially compensate for the N2O emissions. We find evidence that AISP significantly increases food security and mitigates the impacts of drought on maize production. This is the first work linking the distribution of fertilizer subsidies to local crop yields using government records, remotely-sensed time series of

  4. Greenhouse gas network design using backward Lagrangian particle dispersion modelling - Part 2: Sensitivity analyses and South African test case

    Science.gov (United States)

    Nickless, A.; Ziehn, T.; Rayner, P. J.; Scholes, R. J.; Engelbrecht, F.

    2015-02-01

    This is the second part of a two-part paper considering a measurement network design based on a stochastic Lagrangian particle dispersion model (LPDM) developed by Marek Uliasz, in this case for South Africa. A sensitivity analysis was performed for different specifications of the network design parameters which were applied to this South African test case. The LPDM, which can be used to derive the sensitivity matrix used in an atmospheric inversion, was run for each candidate station for the months of July (representative of the Southern Hemisphere winter) and January (summer). The network optimisation procedure was carried out under a standard set of conditions, similar to those applied to the Australian test case in Part 1, for both months and for the combined 2 months, using the incremental optimisation (IO) routine. The optimal network design setup was subtly changed, one parameter at a time, and the optimisation routine was re-run under each set of modified conditions and compared to the original optimal network design. The assessment of the similarity between network solutions showed that changing the height of the surface grid cells, including an uncertainty estimate for the ocean fluxes, or increasing the night-time observation error uncertainty did not result in any significant changes in the positioning of the stations relative to the standard design. However, changing the prior flux error covariance matrix, or increasing the spatial resolution, did. Large aggregation errors were calculated for a number of candidate measurement sites using the resolution of the standard network design. Spatial resolution of the prior fluxes should be kept as close to the resolution of the transport model as the computing system can manage, to mitigate the exclusion of sites which could potentially be beneficial to the network. Including a generic correlation structure in the prior flux error covariance matrix led to pronounced changes in the network solution. The genetic

  5. Risky food safety behaviors are associated with higher BMI and lower healthy eating self-efficacy and intentions among African American churchgoers in Baltimore [corrected].

    Directory of Open Access Journals (Sweden)

    Elizabeth Anderson Steeves

    Full Text Available BACKGROUND: There are an estimated 9.4 million cases of foodborne illness each year. Consumers have a key role in preventing foodborne illness, but differences in the practice of food safety behaviors exist, increasing risk for certain groups in the population. Identifying groups who are more likely to practice risky food safety behaviors can assist in development of interventions to reduce the disease burden of foodborne illnesses. The purpose of this investigation was to examine the relationships of health indicators and psychosocial factors with self-reported food safety behaviors. METHODS AND FINDINGS: Data were collected via questionnaire from 153 African Americans who attend churches in Baltimore City. Individuals reported high overall concern with food safety (mean score: 0.80±0.49 on a scale of -1 to +1 and practiced food safety behaviors with moderate overall frequency (mean score: 5.26±4.01 on a scale of -12 to +12, with considerable variation in reported frequencies depending on the food safety behavior. After adjusting for demographic variables, food safety behaviors were significantly associated with BMI and psychosocial variables. Riskier food safety behaviors were associated with higher body mass index (BMI (β = -0.141 95%CI (-0.237, -0.044, p = 0.004. Self-efficacy for healthy eating (standard β [std. β] = 0.250, p = 0.005 and healthy eating intentions (std. β = 0.178, p = 0.041 were associated with better food safety behaviors scores. CONCLUSIONS: These results show important relationships between weight-related health indicators, psychosocial factors and food safety behaviors that have not previously been studied. Interventions tailored to higher-risk populations have the potential to reduce the burden of food-related illnesses. Additional studies are needed to further investigate these relationships with larger and more diverse samples.

  6. Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004

    Science.gov (United States)

    Diez Roux, Ana V.; Smith, Adam E.; Tucker, Katherine L.; Gore, Larry D.; Zhang, Lei; Wyatt, Sharon B.

    2011-01-01

    Objectives. We examined the associations of fast food restaurant (FFR) availability with dietary intake and weight among African Americans in the southeastern United States. Methods. We investigated cross-sectional associations of FFR availability with dietary intake and body mass index (BMI) and waist circumference in 4740 African American Jackson Heart Study participants (55.2 ±12.6 years, 63.3% women). We estimated FFR availability using circular buffers with differing radii centered at each participant's geocoded residential location. Results. We observed no consistent associations between FFR availability and BMI or waist circumference. Greater FFR availability was associated with higher energy intake among men and women younger than 55 years, even after adjustment for individual socioeconomic status. For each standard deviation increase in 5-mile FFR availability, the energy intake increased by 138 kilocalories (confidence interval [CI] = 70.53, 204.75) for men and 58 kilocalories (CI = 8.55, 105.97) for women. We observed similar associations for the 2-mile FFR availability, especially in men. FFR availability was also unexpectedly positively associated with total fiber intake. Conclusions. FFR availability may contribute to greater energy intake in younger African Americans who are also more likely to consume fast food. PMID:21551382

  7. 9 CFR 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses and parts passed for cooking; utilization for food purposes after cooking. 315.2 Section 315.2 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION...

  8. Post-collisional potassic granitoids from the southern and northwestern parts of the Late Neoproterozoic East African Orogen: a review

    Science.gov (United States)

    Küster, Dirk; Harms, Ulrich

    1998-12-01

    Potassic metaluminous granitoids with enrichments of HFS elements constitute part of widespread post-collisional magmatism related to the Late Neoproterozoic Pan-African orogeny in northeastern Africa (Sudan, Ethiopia, Somalia) and Madagascar. The plutons were emplaced between 580 and 470 Ma and comprise both subsolvus and hypersolvus biotite-granite, biotite-hornblende-granite, quartz-monzonite and quartz-syenite. Pyroxene-bearing granitoids are subordinate. Basic dikes and enclaves of monzodioritic composition are locally associated with the granitoid plutons. Granitoids emplaced in pre-Neoproterozoic crust have Sr i-ratios between 0.7060 and 0.7236 and ɛNd( t) values between -15.8 and -5.6 while those emplaced in, or close to the contact with, juvenile Neoproterozoic crust have lower Sr i-ratios (0.7036-0.7075) and positive ɛNd( t) values (4.6). However, it is unlikely that the potassic granitoids represent products of crustal melting alone. The association with basic magmas derived from subduction-modified enriched mantle sources strongly suggests that the granitoids represent hybrid magmas produced by interaction and mixing of mantle and crust derived melts in the lower crust. The most intense period of this potassic granitoid magmatism occurred between 585 and 540 Ma, largely coeval with HT granulite facies metamorphism in Madagascar and with amphibolite facies retrogression in northeastern Africa (Somalia, Sudan). Granitoid magmatism and high-grade metamorphism are probably both related to post-collisional lithospheric thinning, magmatic underplating and crustal relaxation. However, the emplacement of potassic granites continued until about 470 Ma and implies several magmatic pulses associated with different phases of crustal uplift and cooling. The potassic metaluminous granites are temporally and spatially associated with post-collisional high-K calc-alkaline granites with which they share many petrographical, geochemical and isotopical similarities

  9. VOX POPULI? VOX HUMBUG! – RISING TENSION BETWEEN THE SOUTH AFRICAN EXECUTIVE AND JUDICIARY CONSIDERED IN HISTORICAL CONTEXT – PART TWO

    OpenAIRE

    David Hulme

    2012-01-01

    Part One of this article traced rising tensions between the South African executive and the judiciary on the question of the separation of powers. This situation was then contrasted and compared with a clash which took place in the 17th century between King James I of England and Chief Justice Edward Coke. In Part Two of this article attention is focused on two specific cases which arose out of the clash between James and Coke - Prohibitions Del Roy and The Case of Proclamations. The article ...

  10. The development of pan-African food forecasting and the exploration of satellite-based precipitation estimates

    NARCIS (Netherlands)

    Thiemig, Vera

    2014-01-01

    The main objective of this PhD is to contribute to the development of a pan-African flood forecasting system in order to enhance flood forecasting for the whole of Africa. In view of the dimension and complexity of this goal, this research focused on particular aspects of flood forecasting, consider

  11. Round table part 4: Identification of the key technologies and collaboration for Food production and preparation

    Science.gov (United States)

    Lasseur, Christophe; Tikhomirov, Alexander A.; Wheeler, Raymond

    2016-07-01

    Although the two first metabolic needs are based on simple molecule (i.e. oxygen and water), the third metabolic needs considered a tremendously large number and diversity of molecules: food. Today, physical chemical technologies do not allow to synthetize all the spectrum of molecules and biological processes have to be considered. Moreover, the raw material products by plants or by microorganisms are generally not directly edible or palatable and would need either transformation, assembly and/or storage. In other words the challenges of the food cannot be reduced to the plant production but need to include as well the complete chain, from the production conditions and the biomass quality up to the final edible products and its acceptance. In other words all the steps have to be considered and characterize. Today these challenges requires a high level of plants characterization. This round table part 4 would allow the participants to present some of their results and express some domain of activities. Re4serach for collaboration will be identified.

  12. The new EU regulatory framework for GM food (Part I). Procedural aspects: safety assessment, authorisation and administrative review

    NARCIS (Netherlands)

    Meulen, van der B.M.J.

    2005-01-01

    This article is of a descriptive nature. It goes into the new framework as far as food is concerned. Feed will not be discussed. This article is published in 2 parts. Part 1 deals mainly with the new authorisation procedure. In this context some attention will first be given to the developments that

  13. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

    Science.gov (United States)

    Gharsallaoui, Adem; Oulahal, Nadia; Joly, Catherine; Degraeve, Pascal

    2016-06-10

    Nisin is a natural preservative for many food products. This bacteriocin is mainly used in dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria monocytogenes and many other Gram-positive food spoilage microorganisms. Nisin can be used alone or in combination with other preservatives or also with several physical treatments. This paper reviews physicochemical and biological properties of nisin, the main factors affecting its antimicrobial effectiveness, and its food applications as an additive directly incorporated into food matrices.

  14. South African parents' perception of television food advertising directed at children / A.A.F.C. da Fonseca

    OpenAIRE

    Da Fonseca, Abel Alexandre Ferreira Claro

    2010-01-01

    Advertising to children has received regular focus since 1961, yet it remains a controversial topic. When people speak about advertising to children, they are frequently discussing food advertising. Recent concerns about food, nutrition and an increase in childhood obesity have resulted in a resurgence of interest towards advertising to children. Many factors contribute to the rise in childhood obesity; and advertising of unhealthy food to children has been recognised as one su...

  15. The elephants of Zoba Gash Barka, Eritrea: part 4. Cholelithiasis in a wild African elephant (Loxodonta africana).

    Science.gov (United States)

    Agnew, Dalen W; Hagey, Lee; Shoshani, Jeheskel

    2005-12-01

    A 4.0-kg cholelith was found within the abdominal cavity of a dead wild African elephant (Loxodonta africana) in Eritrea. Analysis of this cholelith by histochemistry, electron microscopy, electrospray mass spectroscopy, and energy-dispersive x-ray spectroscopy revealed it was composed of bile alcohols but no calcium, bilirubin, or cholesterol. Bacteria were also found in the cholelith. Similar, but smaller, bile stones have been identified previously in other wild African elephants and an excavated mammoth (Mammuthus columbi). Choleliths have been reported only once in a captive Asian elephant (Elephas maximus). Elephants, along with hyraxes (Procavia capensis) and manatees (Trichechus manatus), are unique among mammals in producing only bile alcohols and no bile acids, which may predispose them to cholelithiasis, particularly in association with bacterial infection. Dietary factors may also play an important role in cholelith formation. PMID:17312726

  16. Tropical Atlantic variability modes (1979–2002). Part I: Time-evolving SST modes related to West African rainfall

    OpenAIRE

    Polo, Irene; Rodríguez-Fonseca, Belén; Losada, Teresa; García-Serrano, Javier

    2008-01-01

    This work presents a description of the 1979–2002 tropical Atlantic (TA) SST variability modes coupled to the anomalous West African (WA) rainfall during the monsoon season. The time-evolving SST patterns, with an impact on WA rainfall variability, are analyzed using a new methodology based on maximum covariance analysis. The enhanced Climate Prediction Center (CPC) Merged Analysis of Precipitation (CMAP) dataset, which includes measures over the ocean, gives a complete picture of...

  17. VOX POPULI? VOX HUMBUG! – RISING TENSION BETWEEN THE SOUTH AFRICAN EXECUTIVE AND JUDICIARY CONSIDERED IN HISTORICAL CONTEXT – PART ONE

    Directory of Open Access Journals (Sweden)

    David Hulme

    2012-12-01

    Full Text Available This article takes as its starting point a controversy which has arisen around a proposed assessment by the South African government of the decisions of the Constitutional Court, giving rise to concerns that this will constitute undue interference with the independence of the judiciary. Part One of this article traces and analyses the developing controversy. It then compares the current clash between the South African Executive and Judiciary to a similar clash which took place in seventeenth century England, between King James I and Chief Justice Edward Coke. Such clashes appear to be fairly common, particularly in young democracies in which democratic institutions are yet to be properly consolidated. Although not immediately apparent, the similarities between the situation which existed in seventeenth England at the time of James I and that in present-day South Africa are instructive. In tracing the development of these two clashes between the executive and judiciary, Part One of this article lays the foundation for a more in-depth comparison in Part Two.

  18. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

    Science.gov (United States)

    Gharsallaoui, Adem; Oulahal, Nadia; Joly, Catherine; Degraeve, Pascal

    2016-06-10

    Nisin is a natural preservative for many food products. This bacteriocin is mainly used in dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria monocytogenes and many other Gram-positive food spoilage microorganisms. Nisin can be used alone or in combination with other preservatives or also with several physical treatments. This paper reviews physicochemical and biological properties of nisin, the main factors affecting its antimicrobial effectiveness, and its food applications as an additive directly incorporated into food matrices. PMID:25675115

  19. Plants and parts of plants used in food supplements: an approach to their safety assessment

    Directory of Open Access Journals (Sweden)

    Brunella Carratù

    2010-12-01

    Full Text Available In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian ministry of Health. In order to review and possibly improve the ministry's list an ad hoc working group of Istituto Superiore di Sanità was requested to provide a technical and scientific opinion on plant safety. The listed plants were evaluated on the basis of their use in food, therapeutic activity, human toxicity and in no-alimentary fields. Toxicity was also assessed and plant limitations to use in food supplements were defined.

  20. VOX POPULI? VOX HUMBUG! – RISING TENSION BETWEEN THE SOUTH AFRICAN EXECUTIVE AND JUDICIARY CONSIDERED IN HISTORICAL CONTEXT – PART TWO

    Directory of Open Access Journals (Sweden)

    David Hulme

    2012-12-01

    Full Text Available Part One of this article traced rising tensions between the South African executive and the judiciary on the question of the separation of powers. This situation was then contrasted and compared with a clash which took place in the 17th century between King James I of England and Chief Justice Edward Coke. In Part Two of this article attention is focused on two specific cases which arose out of the clash between James and Coke - Prohibitions Del Roy and The Case of Proclamations. The article then turns to a discussion of the lessons which can be drawn from these cases. The arguments which were raised in the cases are contrasted and compared with more contemporary arguments advanced in the context of the present conflict between the South African executive and the judiciary. The views of Ronald Dworkin comparing 'majoritarian' and 'constitutional' conceptions of democracy are examined in the context of this debate. Tentative conclusions are then drawn and warnings issued of the negative consequences for South Africa if the potential conflict between the executive and the judiciary is not properly resolved.

  1. The European Union’s and Poland’s trade relations with the African, Caribbean and Pacific group of states (ACP in the agri-food products in the years 2000-2009

    Directory of Open Access Journals (Sweden)

    Katarzyna Kita

    2012-01-01

    Full Text Available The aim of the paper is to examine key trends in the European Union’s trade policy towards the African, Caribbean and Pacific group of states (ACP, as well as to identify main changes in the commodity structure of the European (and Polish agri-food trade. The results showed that for the ACP countries, the European market is perceived as a source of food industry while the EU (including Poland imports from ACP region coffee, tea and cocoa. This confirms a certain specialization of production and trade in ACP countries. Both the European Union and Poland, are net importers of agri- food products from the ACP region.

  2. Plants and parts of plants used in food supplements: an approach to their safety assessment

    OpenAIRE

    Brunella Carratù; Elena Federici; Francesca R. Gallo; Andrea Geraci; Marco Guidotti; Giuseppina Multari; Giovanna Palazzino; Elisabetta Sanzini

    2010-01-01

    In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian ministry of Health. In order to review and possibly improve the ministry's list an ad hoc working group of Istituto Superiore di Sanità was requested to provide a technical and scientific opinion on plant safety. The listed plants were evaluated on the basis of their use in food, therapeutic activity, h...

  3. Choice of foods: Allocation of time and money, household production and market services ­ Part II

    DEFF Research Database (Denmark)

    Bonke, Jens

    1993-01-01

    of participation in the labour-market has an impact on food choice only in double-career families, who spend more on semi-preparation and fast lunch/breakfast foodstuffs. They seem to place special emphasis on convenient lunch. 5. Higher education goes along with more expenditures on semi-convenient food...

  4. Functional food monitoring as part of the new Dutch dietary monitoring system

    NARCIS (Netherlands)

    Rompelberg CJM; Jager M; Bakker MI; Buurma-Rethans EJM; Ocke MC; CVG

    2006-01-01

    Good data on functional food consumption necessary for an adequate Dutch nutrition policy are lacking. This lack may be overcome in future by including functional food monitoring in the new dietary monitoring system in the Netherlands. One specific form of monitoring could be an Internet-based quest

  5. Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

    NARCIS (Netherlands)

    Celik, E.E.; Gökmen, V.; Fogliano, V.

    2013-01-01

    This study aimed to investigate the regeneration potential of antioxidant capacity of an insoluble food matrix. Investigations were performed in vitro with several food matrices rich in dietary fiber (DF) and bound antioxidants. After removal of the soluble fraction, the antioxidant capacity (AC) of

  6. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

    Science.gov (United States)

    Gharsallaoui, Adem; Joly, Catherine; Oulahal, Nadia; Degraeve, Pascal

    2016-06-10

    Nisin is the only bacteriocin approved as a food preservative because of its antibacterial effectiveness and its negligible toxicity for humans. Typical problems encountered when nisin is directly added to foods are mainly fat adsorption leading to activity loss, heterogeneous distribution in the food matrix, inactivation by proteolytic enzymes, and emergence of resistance in normally sensitive bacteria strains. To overcome these problems, nisin can be immobilized in solid matrices that must act as diffusional barriers and allow controlling its release rate. This strategy allows maintaining a just sufficient nisin concentration at the food surface. The design of such antimicrobial materials must consider both bacterial growth kinetics but also nisin release kinetics. In this review, nisin incorporation in polymer-based materials will be discussed and special emphasis will be on the applications and properties of antimicrobial food packaging containing this bacteriocin.

  7. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

    Science.gov (United States)

    Gharsallaoui, Adem; Joly, Catherine; Oulahal, Nadia; Degraeve, Pascal

    2016-06-10

    Nisin is the only bacteriocin approved as a food preservative because of its antibacterial effectiveness and its negligible toxicity for humans. Typical problems encountered when nisin is directly added to foods are mainly fat adsorption leading to activity loss, heterogeneous distribution in the food matrix, inactivation by proteolytic enzymes, and emergence of resistance in normally sensitive bacteria strains. To overcome these problems, nisin can be immobilized in solid matrices that must act as diffusional barriers and allow controlling its release rate. This strategy allows maintaining a just sufficient nisin concentration at the food surface. The design of such antimicrobial materials must consider both bacterial growth kinetics but also nisin release kinetics. In this review, nisin incorporation in polymer-based materials will be discussed and special emphasis will be on the applications and properties of antimicrobial food packaging containing this bacteriocin. PMID:25674671

  8. Interannual Variability of South-Eastern African Summer Rainfall. Part 1: Relationships with Air-Sea Interaction Processes

    Science.gov (United States)

    Rocha, Alfredo; Simmonds, Ian

    1997-03-01

    This paper investigates the role that air-sea interaction processes may play in interannual variability of south-eastern African summer rainfall. The principal spatial modes of south-eastern African summer rainfall are first identified using principal component analysis. Four modes are retained. The most important mode of variability is found to represent rainfall variability over most of the domain, particularly in the regions to the south.The influence of ENSO (as measured by the SOI) on summer rainfall is investigated in detail for different SOI leads. The relationship is such that during the summer following the onset of an ENSO event, south-eastern Africa tends to experience dry conditions. Strongest relationships are found with the SOI leading rainfall by about 3 to 6 months.A second index, the Brandon-Marion Index (BMI) which is indicative of changes in the pressure field over the Indian Ocean correlates with rainfall better than the SOI. Strongest correlations are found when this index leads rainfall by about 1 to 3 months. More importantly, a partial correlation analysis reveals that the BMI influences rainfall independently of ENSO. Both the SOI and the BMI are potential predictors of summer rainfall.An investigation of rainfall associations with global SST anomalies reveals areas in the tropical Indian and Pacific Oceans that are linked with rainfall changes over the subcontinent. The relationship is such that warm anomalies tend to be followed by dry conditions over much of south-eastern Africa. Strongest relationships are found when SSTs lead the rainfall season by about 1 to 3 months. Well-defined atmospheric anomalies are identified during dry south-eastern African summers. These include, amongst others, anomalously warm tropospheric temperatures and marked low-level cyclonic circulation anomalies over the central Indian Ocean, which generate abnormally weak easterly winds along much of the south-eastern coast of Africa. These perturbations to the

  9. Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

    Directory of Open Access Journals (Sweden)

    Abukari I. Issaka

    2015-01-01

    Full Text Available The aim of this study was to identify factors associated with early introduction of formula and/or solid, semi-solid or soft foods to infants aged three to five months in seven Francophone West African countries. The sources of data for the analyses were the most recent Demographic and Health Survey datasets of the seven countries, namely Benin (BDHS, 2012, Burkina Faso (BFDHS, 2010, Cote d’Ivoire (CIDHS, 2011–2012, Guinea (GDHS, 2012, Mali (MDHS, 2012–2013, Niger (NDHS, 2012 and Senegal (SDHS, 2010. The study used multiple logistic regression methods to analyse the factors associated with early introduction of complementary feeding using individual-, household- and community-level determinants. The sample was composed of 4158 infants aged between three and five months with: 671 from Benin, 811 from Burkina Faso, 362 from Cote d’Ivoire, 398 from Guinea, 519 from Mali, 767 from Niger and 630 from Senegal. Multiple analyses indicated that in three of the seven countries (Benin, Guinea and Senegal, infants who suffered illnesses, such as diarrhoea and acute respiratory infection, were significantly more likely to be introduced to formula and/or solid, semi-solid or soft foods between the age of three and five months. Other significant factors included infants who: were born in second to fourth position (Benin, whose mothers did not attend any antenatal clinics (Burkina Faso and Niger, were male (Cote d’Ivoire and Senegal, lived in an urban areas (Senegal, or were delivered by traditional birth attendants (Guinea, Niger and Senegal. Programmes to discourage early introduction of formula and/or solid, semi-solid or soft foods in these countries should target the most vulnerable segments of the population in order to improve exclusive breastfeeding practices and reduce infant mortality.

  10. Resource partitioning among African savanna herbivores in North Cameroon: the importance of diet composition, food quality and body mass

    NARCIS (Netherlands)

    Iongh, de H.H.; Jong, de C.B.; Goethem, J.; Klop, E.; Brunsting, A.M.H.; Loth, P.E.; Prins, H.H.T.

    2011-01-01

    The relationship between herbivore diet quality, and diet composition (the range of food plants consumed) and body mass on resource partitioning of herbivores remains the subject of an ongoing scientific debate. In this study we investigated the importance of diet composition and diet quality on res

  11. Achieving food security for one million sub-Saharan African poor through push–pull innovation by 2020

    OpenAIRE

    Khan, Zeyaur R.; Midega, Charles A. O.; Pittchar, Jimmy O.; Murage, Alice W.; Birkett, Michael A.; Bruce, Toby J. A.; Pickett, John A.

    2014-01-01

    Food insecurity is a chronic problem in Africa and is likely to worsen with climate change and population growth. It is largely due to poor yields of the cereal crops caused by factors including stemborer pests, striga weeds and degraded soils. A platform technology, ‘push–pull’, based on locally available companion plants, effectively addresses these constraints resulting in substantial grain yield increases. It involves intercropping cereal crops with a forage legume, desmodium, and plantin...

  12. 21 CFR Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and...

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985...-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied...

  13. The effects of food processing and direct decontamination techniques on the radionuclide content of foodstuffs: A literature review. Part 1: Milk and Milk Products

    International Nuclear Information System (INIS)

    This article is the second part of review describing the transfer of radionuclides from raw food materials to the final product during the various processes applied to the major food groups. Milk and milk products were reviewed in part 1. Meat, fruit, vegetables, cereals and drinks are dealt with in part 2. The principal nuclides of interest are radiocesium and radiostrontium. The behaviour of these and other nuclides during culinary preparation and larger scale processing of these food groups is detailed. The effects of techniques specifically designed to decontaminate food materials are also examined. (Author) 7 tabs., 76 refs

  14. Plant regeneration and floral bud formation from intact floral parts of African violet (Saintpaulia ionantha H. Wendl.) cultured in vitro.

    Science.gov (United States)

    Daud, N; Taha, R M

    2008-04-01

    Intact immature flower buds of African violet (Saintpaulia ionantha H. Wendl.) were used as explant sources for in vitro studies. The effect of exogenous hormones, NAA and BAP on the indirect organogenesis of this species was observed. Callus was formed on the cut end (base) of pedicels of floral buds where they were in contact with the medium. When maintained on the same medium, callus was differentiated into adventitious shoots after 10 weeks in culture. MS media supplemented with 2.0 mg L(-1) NAA and 1.0 mg L(-1) BAP gave the highest number of sterile or vegetative floral buds from the surface of callus of the explants, but these buds failed to develop further. The floral buds were expanded as abnormal flowers. The floral structures were smaller in size compared to intact flowers. Petals (corolla) were white to purple in colour but did not form any reproductive organs, i.e., stamens or pistils. All sterile or vegetative floral buds and abnormal flowers survived for 3 months in culture but failed to reach anthesis. PMID:18810979

  15. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.

    Science.gov (United States)

    Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis

    2015-01-01

    High-power ultrasound is a versatile technology which can potentially be used in many food processing applications including food preservation. This is part 2 of a series of review articles dealing with the effectiveness of nonthermal food processing technologies in food preservation focusing on their effect on enzymes. Typically, ultrasound treatment alone does not efficiently cause microbial or enzyme inactivation sufficient for food preservation. However, combined with mild heat with or without elevated pressure (P ≤ 500 kPa), ultrasound can effectively inactivate enzymes and microorganisms. Synergistic effects between ultrasound and mild heat have been reported for the inactivation of both enzymes and microorganisms. The application of ultrasound has been shown to enhance the rate of inactivation of quality degrading enzymes including pectin methylesterase (PME), polygalacturonase (PG), peroxidase (POD), polyphenol oxidase (PPO), and lipoxygenase (LOX) at mild temperature by up to 400 times. Moreover, ultrasound enables the inactivation of relatively heat-resistant enzymes such as tomato PG1 and thermostable orange PME at mild temperature conditions. The extent to which ultrasound enhances the inactivation rate depends on the type of enzyme, the medium in which the enzyme is suspended, and the processing condition including frequency, ultrasonic intensity, temperature, and pressure. The physical and chemical effects of cavitation are considered to be responsible for the ultrasound-induced inactivation of enzymes, although the dominant mechanism depends on the structure of the enzyme.

  16. Flame retardants at the top of a simulated baltic marine food web--a case study concerning African penguins from the Gdansk Zoo.

    Science.gov (United States)

    Reindl, Andrzej R; Falkowska, Lucyna

    2015-02-01

    The present study estimated hexabromocyclododecane (HBCD) as a sum of three main isomers (α, β, and γ) and tetrabromobisphenol A (TBBPA) in African penguins (Spheniscus demersus) from Gdansk Zoo and in their sole food, Baltic herring (Clupea harengus), from Gdansk Bay. The average concentration of HBCD in whole herring was 22.0 ± 9.9 ng/g lw, whereas TBBPA was approximately 10-fold lower (2.3 ± 1.3 ng/g lw). Brominated flame retardants (BFRs) were also found in muscle and liver of herring. The estimated daily dietary exposure of the penguins to HBCD was 252.9 ± 113.7 ng, whereas for TBBPA it was 26.3 ± 14.9 ng. The ability of BFRs to accumulate in the liver, muscles, fatty tissue, and brain of penguin was confirmed. The highest concentrations of HBCD (326.9 ng·g(-1) lw) and TBBPA (14.8 ng·g(-1) lw) were found in the brain of an adult penguin. The strongest accumulation factor for BFRs was also established for brain tissue, but it showed stronger magnification in muscle than in liver. HBCD and TBBPA were found in penguin guano and eggs, thus showing effective removal from the birds' systems. BFRs content in yolk was approximately ten times greater than in albumen indicating the lipophilic character of these compounds.

  17. The amount of 137Cs in chosen parts of food chains from localities in the East of Slovakia

    International Nuclear Information System (INIS)

    The aim of this study was to compare the amount of radiocaesium in chosen parts of food chains from localities in the Eastern Slovakia. Prevailing part of radiocaesium is in the upper layer of soils and specific activity of 137Cs in the first layer for locality Stara Voda in 2000 achieved 152.4 Bq/kg1. On the base of results from modified Tessier sequential extraction method we determined that more than 50 % of this radionuclide is in the soil in not extractable fraction. From studied species of mushrooms the highest value was determined in sample of Rozites caperata the and specific activity achieved 1822.0 Bq/kg1 d. w. The aim of our study was to determine the amount of caesium in chosen parts of food chains from localities in Eastern Slovakia for period 2000-2004. On the base of obtained results we can conclude that radiocaesium migrates vertically in soils very slowly and prevailing part of caesium is in the upper layer. Prevailing part of radiocaesium is in the not extractable fraction. Extremely low concentration of caesium in soil solution is the factor limiting caesium uptake by the root systems, too. Mushrooms are characterised by high ability to accumulate radiocaesium. (authors)

  18. 7 CFR Appendix A to Part 225 - Alternate Foods for Meals

    Science.gov (United States)

    2010-01-01

    ... alternate protein product and on an as prepared basis. f. For an alternate protein product mix... Used in the Summer Food Service Program? 1. An alternate protein product used in meals planned under... product whether used alone or in combination with meat or other meat alternates must meet the...

  19. Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

    NARCIS (Netherlands)

    Esveld, D.C.; Sman, van der R.G.M.; Dalen, van G.; Duynhoven, van J.P.M.; Meinders, M.B.J.

    2012-01-01

    A pore scale network model is developed to predict the dynamics of moisture diffusion into complex cellular solid foods like bread, crackers, and cereals. The morphological characteristics of the sample, including the characteristics of each cellular void and the open pore connections between them a

  20. Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development

    Science.gov (United States)

    Funk, C.; Dettinger, M.D.; Michaelsen, J.C.; Verdin, J.P.; Brown, M.E.; Barlow, M.; Hoell, A.

    2008-01-01

    Since 1980, the number of undernourished people in eastern and southern Africa has more than doubled. Rural development stalled and rural poverty expanded during the 1990s. Population growth remains very high, and declining per-capita agricultural capacity retards progress toward Millennium Development goals. Analyses of in situ station data and satellite observations of precipitation have identified another problematic trend: main growing-season rainfall receipts have diminished by ???15% in food-insecure countries clustered along the western rim of the Indian Ocean. Occurring during the main growing seasons in poor countries dependent on rain-fed agriculture, these declines are societally dangerous. Will they persist or intensify? Tracing moisture deficits upstream to an anthropogenically warming Indian Ocean leads us to conclude that further rainfall declines are likely. We present analyses suggesting that warming in the central Indian Ocean disrupts onshore moisture transports, reducing continental rainfall. Thus, late 20th-century anthropogenic Indian Ocean warming has probably already produced societally dangerous climate change by creating drought and social disruption in some of the world's most fragile food economies. We quantify the potential impacts of the observed precipitation and agricultural capacity trends by modeling 'millions of undernourished people' as a function of rainfall, population, cultivated area, seed, and fertilizer use. Persistence of current tendencies may result in a 50% increase in undernourished people by 2030. On the other hand, modest increases in per-capita agricultural productivity could more than offset the observed precipitation declines. Investing in agricultural development can help mitigate climate change while decreasing rural poverty and vulnerability. ?? 2008 by The National Academy of Sciences of the USA.

  1. Till death do us part: stable sponge-bacteria associations under thermal and food shortage stresses.

    Directory of Open Access Journals (Sweden)

    Lucía Pita

    Full Text Available Sporadic mass mortality events of Mediterranean sponges following periods of anomalously high temperatures or longer than usual stratification of the seawater column (i.e. low food availability suggest that these animals are sensitive to environmental stresses. The Mediterranean sponges Ircinia fasciculata and I. oros harbor distinct, species-specific bacterial communities that are highly stable over time and space but little is known about how anomalous environmental conditions affect the structure of the resident bacterial communities. Here, we monitored the bacterial communities in I. fasciculata (largely affected by mass mortalities and I. oros (overall unaffected maintained in aquaria during 3 weeks under 4 treatments that mimicked realistic stress pressures: control conditions (13°C, unfiltered seawater, low food availability (13°C, 0.1 µm-filtered seawater, elevated temperatures (25°C, unfiltered seawater, and a combination of the 2 stressors (25°C, 0.1 µm-filtered seawater. Bacterial community structure was assessed using terminal restriction fragment length polymorphism (T-RFLP analysis of 16S rRNA gene sequences and transmission electron microscopy (TEM. As I. fasciculata harbors cyanobacteria, we also measured chlorophyll a (chl a levels in this species. Multivariate analysis revealed no significant differences in bacterial T-RFLP profiles among treatments for either host sponge species, indicating no effect of high temperatures and food shortage on symbiont community structure. In I. fasciculata, chl a content did not significantly differ among treatments although TEM micrographs revealed some cyanobacteria cells undergoing degradation when exposed to both elevated temperature and food shortage conditions. Arguably, longer-term treatments (months could have eventually affected bacterial community structure. However, we evidenced no appreciable decay of the symbiotic community in response to medium-term (3 weeks environmental

  2. Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies.

    Science.gov (United States)

    Andrade, Dayanne Regina Mendes; Mendonça, Márcia Helena; Helm, Cristiane Vieira; Magalhães, Washington L E; de Muniz, Graciela Ines Bonzon; Kestur, Satyanarayana G

    2015-09-01

    High consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors' finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose. PMID:26344977

  3. [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

    Science.gov (United States)

    Ströhle, Alexander; Waldmann, Annika; Wolters, Maike; Hahn, Andreas

    2006-10-01

    Today vegetarian nutrition is more accepted and widespread in Europe than in former years. For a long time scientific research on vegetarian diets has focused mostly on malnutrition, whereas nowadays research centers increasingly on the preventive potential of plant-based diets. We followed a nutritive and a metabolic-epidemiological approach to obtain dietary recommendations. A MEDLINE research was performed for all plant food groups relevant for a vegetarian diet (key words: all relevant food groups, "vegetarian diet", "chronic disease", "cancer", "cardiovascular disease", "diabetes mellitus", "osteoporosis"). All relevant food groups were characterized regarding their nutrient content and rated with respect to the available metabolic-epidemiological evidence. Based on the evidence criteria of the WHO/FAO, cancer risk reduction by a high intake of vegetables and fruits is assessed as probable or possible, while a lowered risk of cardiovascular disease is convincing and a lowered risk of osteoporosis is probable. The evidence of a risk reducing effect of whole grain relating to colorectal cancer is assessed as possible, whereas it is probable relating to cardiovascular disease and diabetes mellitus type 2. There is an insufficient risk-reducing effect of legumes like soja relating to epithelial tumours and cardiovascular disease. The evidence of a risk-reducing effect of nuts to cardiovascular disease is assessed as probable, and in relation to cholelithiasis and diabetes mellitus type 2 as possible and insufficient, respectively. In conclusion, high consumption of fruits, vegetables, whole grains and nuts can lower the risk for several chronic diseases. PMID:17136332

  4. Achieving food security for one million sub-Saharan African poor through push-pull innovation by 2020.

    Science.gov (United States)

    Khan, Zeyaur R; Midega, Charles A O; Pittchar, Jimmy O; Murage, Alice W; Birkett, Michael A; Bruce, Toby J A; Pickett, John A

    2014-04-01

    Food insecurity is a chronic problem in Africa and is likely to worsen with climate change and population growth. It is largely due to poor yields of the cereal crops caused by factors including stemborer pests, striga weeds and degraded soils. A platform technology, 'push-pull', based on locally available companion plants, effectively addresses these constraints resulting in substantial grain yield increases. It involves intercropping cereal crops with a forage legume, desmodium, and planting Napier grass as a border crop. Desmodium repels stemborer moths (push), and attracts their natural enemies, while Napier grass attracts them (pull). Desmodium is very effective in suppressing striga weed while improving soil fertility through nitrogen fixation and improved organic matter content. Both companion plants provide high-value animal fodder, facilitating milk production and diversifying farmers' income sources. To extend these benefits to drier areas and ensure long-term sustainability of the technology in view of climate change, drought-tolerant trap and intercrop plants are being identified. Studies show that the locally commercial brachiaria cv mulato (trap crop) and greenleaf desmodium (intercrop) can tolerate long droughts. New on-farm field trials show that using these two companion crops in adapted push-pull technology provides effective control of stemborers and striga weeds, resulting in significant grain yield increases. Effective multi-level partnerships have been established with national agricultural research and extension systems, non-governmental organizations and other stakeholders to enhance dissemination of the technology with a goal of reaching one million farm households in the region by 2020. These will be supported by an efficient desmodium seed production and distribution system in eastern Africa, relevant policies and stakeholder training and capacity development. PMID:24535391

  5. Achieving food security for one million sub-Saharan African poor through push–pull innovation by 2020

    Science.gov (United States)

    Khan, Zeyaur R.; Midega, Charles A. O.; Pittchar, Jimmy O.; Murage, Alice W.; Birkett, Michael A.; Bruce, Toby J. A.; Pickett, John A.

    2014-01-01

    Food insecurity is a chronic problem in Africa and is likely to worsen with climate change and population growth. It is largely due to poor yields of the cereal crops caused by factors including stemborer pests, striga weeds and degraded soils. A platform technology, ‘push–pull’, based on locally available companion plants, effectively addresses these constraints resulting in substantial grain yield increases. It involves intercropping cereal crops with a forage legume, desmodium, and planting Napier grass as a border crop. Desmodium repels stemborer moths (push), and attracts their natural enemies, while Napier grass attracts them (pull). Desmodium is very effective in suppressing striga weed while improving soil fertility through nitrogen fixation and improved organic matter content. Both companion plants provide high-value animal fodder, facilitating milk production and diversifying farmers’ income sources. To extend these benefits to drier areas and ensure long-term sustainability of the technology in view of climate change, drought-tolerant trap and intercrop plants are being identified. Studies show that the locally commercial brachiaria cv mulato (trap crop) and greenleaf desmodium (intercrop) can tolerate long droughts. New on-farm field trials show that using these two companion crops in adapted push–pull technology provides effective control of stemborers and striga weeds, resulting in significant grain yield increases. Effective multi-level partnerships have been established with national agricultural research and extension systems, non-governmental organizations and other stakeholders to enhance dissemination of the technology with a goal of reaching one million farm households in the region by 2020. These will be supported by an efficient desmodium seed production and distribution system in eastern Africa, relevant policies and stakeholder training and capacity development. PMID:24535391

  6. Benefiting Africans

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Along with thriving Sino-African economic and trade ties,Chinese companies have attached greater importance to their social responsibility to Africans.More than 2,000 sweaters woven by Chinese mothers were sent to orphans and disabled children in Kenya and four other African countries in September. This activity was launched by Hengyuanxiang,aleading Chinese wool manufacturer.

  7. Benefiting Africans

    Institute of Scientific and Technical Information of China (English)

    ZHANG ZHIPING

    2011-01-01

    Along with thriving Sino-African economic and trade ties,Chinese companies have attached greater importance to their social responsibility to Africans.More than 2,000 sweaters woven by Chinese mothers were sent to orphans and disabled children in Kenya and four other African countries in September.This activity was launched by Hengyuanxiang,a leading Chinese wool manufacturer.

  8. Accumulation of contaminants of emerging concern in food crops-part 2: Plant distribution.

    Science.gov (United States)

    Hyland, Katherine C; Blaine, Andrea C; Higgins, Christopher P

    2015-10-01

    Arid agricultural regions often turn to using treated wastewater (reclaimed water) to irrigate food crops. Concerns arise, however, when considering the potential for persistent contaminants of emerging concern to accumulate into plants intended for human consumption. The present study examined the accumulation of a suite of 9 contaminants of emerging concern into 2 representative food crops, lettuce and strawberry, following uptake via the roots and subsequent distribution to other plant tissues. Calculating accumulation metrics (concentration factors) allowed for comparison of the compartmental affinity of each chemical for each plant tissue compartment. The root concentration factor was found to exhibit a positive linear correlation with the pH-adjusted octanol-water partition coefficient (DOW ) for the target contaminants of emerging concern. Coupled with the concentration-dependent accumulation observed in the roots, this result implies that accumulation of these contaminants of emerging concern into plant roots is driven by passive partitioning. Of the contaminants of emerging concern examined, nonionizable contaminants, such as triclocarban, carbamazepine, and organophosphate flame retardants displayed the greatest potential for translocation from the roots to above-ground plant compartments. In particular, the organophosphate flame retardants displayed increasing affinity for shoots and fruits with decreasing size/octanol-water partition coefficient (KOW ). Cationic diphenhydramine and anionic sulfamethoxazole, once transported to the shoots of the strawberry plant, demonstrated the greatest potential of the contaminants examined to be then carried to the edible fruit portion. PMID:25988579

  9. Food irradiation development in Africa

    International Nuclear Information System (INIS)

    The paper assesses prospects for using irradiation technology in the preservation of staple foods and in the treatment of agricultural commodities in the African region. This assessment is made in the light of the magnitude of the losses that occur, and the priority attributed by African States to ensuring that foods currently produced are better conserved to reach their consumers in edible condition with minimum loss. Estimates are presented of the cost of food losses and for the consequent food imports necessary to satisfy regional requirements. The principal causes of food loss include bacteria and insect attack, sprouting, maturation and senescence decay. A review of the literature is made which indicates that there is already some limited experience in food irradiation processing in the region. This review and other relevant studies suggest that the major causes of loss in staple foods and deterioration in other agricultural commodities can be controlled or delayed by the application of irradiation doses below the maximum levels permitted by the Codex Alimentarius. In the light of these observations and considering the high estimated cost of food losses and food imports in the region, the paper notes that a systematic assessment of the cost-benefit potential of irradiation processing in the region would be highly desirable. It is advocated that this assessment should determine the feasibility of including irradiation processing as part of the overall technological package required for the preservation of a wide range of foods and cash crops produced in the region. Attention is also drawn to a number of issues to be resolved before commercial-scale operations can be contemplated. These relate to lack of manpower and experience, financial resources and appropriate infrastructure, which may impede a rapid introduction of the technology. In conclusion, details are presented of a co-operative project which is designed to improve national capacities in food

  10. Fluoride exposure of East African consumers using alkaline salt deposits known as magadi (trona) as a food preparation aid

    DEFF Research Database (Denmark)

    Nielsen, Joan Maj; Dahi, E.

    2002-01-01

    The fluoride content of Tanzanian and Kenyan magadi has been estimated to be in the range 0.1-17.9 mg F- g(-1), which is comparable with that reported elsewhere, but indicating a considerable variation in levels. The median fluoride content of crystalline magadi harvested from the alkaline lakes...... was 2.1 mg g(-1), which was higher than the median of 1.4 mg g(-1) for scooped magadi harvested from the surface soil. The highest median fluoride contents of 3.2 and 2.9 mg g(-1) were found in magadi originating from Lake Magadi, Kenya, and Lake Natron, Tanzania, respectively. It was found...... that the fluoride content varied significantly even for magadi originating from the individual lake, e. g. the fluoride content in magadi from Lake Magadi was between 0.1 and 8.7 mg g(-1). In a lump of magadi originating from Lake Magadi, it was found that the fluoride content in 20 smaller part samples was subject...

  11. African American Diaspora

    Directory of Open Access Journals (Sweden)

    Angela Brown

    2013-07-01

    Full Text Available The migration of blacks in North America through slavery became united.  The population of blacks past downs a tradition of artist through art to native born citizens. The art tradition involved telling stories to each generation in black families. The black culture elevated by tradition created hope to determine their personal freedom to escape from poverty of enslavement and to establish a way of life through tradition. A way of personal freedoms was through getting a good education that lead to a better foundation and a better way of life. With regard to all historic migrations (forced and voluntary, the African Union defined the African diaspora as "[consisting] of people of African origin living outside the continent, irrespective of their citizenship and nationality and who are willing to contribute to the development of the continent and the building of the African Union." Its constitutive act declares that it shall "invite and encourage the full participation of the African diaspora as an important part of our continent, in the building of the African Union." Keywords: literature concepts, African American abstracts

  12. Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia

    Directory of Open Access Journals (Sweden)

    Ocho Dechassa

    2012-08-01

    Full Text Available Abstract Background Humanitarian relief agencies use scales to assess levels of critical food shortage to efficiently target and allocate food to the neediest. These scales are often labor-intensive. A lesser used approach is assessing gathering and consumption of wild food plants. This gathering per se is not a reliable signal of emerging food stress. However, the gathering and consumption of some specific plant species could be considered markers of food shortage, as it indicates that people are compelled to eat very poor or even health-threatening food. Methods We used the traffic light metaphor to indicate normal (green, alarmingly low (amber and fully depleted (red food supplies and identified these conditions for Konso (Ethiopia on the basis of wild food plants (WFPs, crop parts (crop parts not used for human consumption under normal conditions; CPs and crop residues (CRs being gathered and consumed. Plant specimens were collected for expert identification and deposition in the National Herbarium. Two hundred twenty individual households free-listed WFPs, CPs, and CRs gathered and consumed during times of food stress. Through focus group discussions, the species list from the free-listing that was further enriched through key informants interviews and own field observations was categorized into species used for green, amber and red conditions. Results The study identified 113 WFPs (120 products/food items whose gathering and consumption reflect the three traffic light metaphors: red, amber and green. We identified 25 food items for the red, 30 food items for the amber and 65 food items for the green metaphor. We also obtained reliable information on 21 different products/food items (from 17 crops normally not consumed as food, reflecting the red or amber metaphor and 10 crop residues (from various crops, plus one recycled stuff which are used as emergency foods in the study area clearly indicating the severity of food stress (red metaphor

  13. 7 CFR Appendix A to Part 220 - Alternate Foods for Meals

    Science.gov (United States)

    2010-01-01

    ... Vitamin C ......do 20 Niacin ......do 2.65 Folacin ......do .04 Iron 4 ......do 4.4 Calcium ......do 120... acceptable products plus 1/2 pint of fluid milk (as defined in § 220.2 of the regulations (7 CFR part 220... alternate protein products must be safe and suitable edible products produced from plant or animal...

  14. On Cultural and Academic Exchanges Between China and African Countries

    OpenAIRE

    Charles Kabwete Mulinda

    2015-01-01

    Cooperation between China and African countries has often been portrayed as an economic one. Despite multiple exchanges in the area of culture and knowledge production, not much is written about chinese culture in Africa or knowledge production interaction between both China and African countries. Just to give an example, each African major town has chinese restaurants and Africans like chinese food. But food is seen as an economic asset, not a cultural one. Chinese cuisine is not enough take...

  15. The meaning of African and “White man’s” food at Muslim and civil wedding celebrations in urban Burkina Faso

    Directory of Open Access Journals (Sweden)

    Liza Debevec

    2008-03-01

    Full Text Available Chez les Musulmans du Burkina Faso, les mariages sont célébrés selon deux modes différents: d’une part, on trouve le mariage « traditionnel » qui s’accompagne d’une cérémonie religieuse et d’autre part, il y a le mariage “civil”, qui est marqué par une cérémonie officielle ayant lieu à la mairie. Les contrastes existants entre ces deux fêtes se révèlent notamment à travers les repas servis à cette occasion. La fête traditionnelle offre des plats et des boissons considérés comme « africains », tandis que le repas servi lors de la fête civile se compose essentiellement de tubabu dumuni ou « nourriture des Blancs ». La manière de manger amplifie également la distinction observée entre les deux fêtes: lors du repas traditionnel, les gens mangent dans les mêmes plats et avec la main, alors qu’à l’occasion de la cérémonie civile, ils utilisent assiettes, fourchettes et couteaux. A travers l’analyse de ces deux formes de cérémonies comme de leurs différences, cet article s'intéresse au discours très présent sur l’opposition entre « traditionnel » et « moderne » au Burkina Faso urbain.Muslims of Burkina Faso celebrate weddings in two distinct ways; a “traditional” celebration accompanies the religious ceremony, while a “civil” wedding party marks the official marriage which takes place at the town hall. The foods served are important markers of the contrasts between these two occasions. While so-called “African” food and drink is served at the traditional ceremony, the civil ceremony is marked by the serving of tubabu dumuni or “white man’s food”. Another distinction is the manner of eating. At the traditional meal guests eat from shared bowls, using their hands, while at the “civil” celebration the food is served on plates and is meant to be eaten with cutlery. Drawing on these two ceremonial forms and the marked distinctions between them, this paper

  16. African women, literature, language and culture

    OpenAIRE

    Rosamond S. King

    2014-01-01

    This essay will link African women’s writing to culture, including literary culture and the politics of literature. It describes how African women’s literature can act as a mirror, reflecting African cultures to Africans, and how it can serve as a window and a door, revealing African cultures to those outside of them in whole or in part. It ends with a description of “communal agency,” an example of how scholarly writing can act as a door for both those who are and are not a part of a literat...

  17. Micronutrient deficiencies in South African infants and the effect of a micronutrient-fortified complementary food on their nutritional status, growth and development

    NARCIS (Netherlands)

    Oelofse, A.

    2001-01-01

    Consequences of micronutrient deficiencies in infants often include linear growth retardation, impaired psychomotor development and reduced appetite. Fortification of complementary food is one way of addressing micronutrient deficiencies in this age group. Knowledge about these deficiencies, food co

  18. Stalk It up to Integrated Learning: Using Foods We Eat and Informational Texts to Learn About Plant Parts and Their Functions

    Science.gov (United States)

    Wilson, Rachel; Bradbury, Leslie

    2016-01-01

    The diet of many students consists of on-the-go processed food. As part of a larger school garden project, the authors wanted students to consider the relevance of plants in their own lives, both as food sources for us and for the animals that we eat. In this article, they present a mini-unit they taught in a third-grade classroom that helped…

  19. Studies on assessment of health effects of radiation processed foods: Part 1. genetic toxicological evaluation in somatic and germ cells of laboratory animals

    International Nuclear Information System (INIS)

    The studies summarized in this report form a part of the program on the safety evaluation of radiation-processed foods, an important component of the development of radiation technology for food preservation from the public health point of view. These studies contributed significantly and critically to the acceptance of safety of radiation processed foods by regulatory agencies both at the national and international levels. This report contains only genetic studies, one aspect of this program, while the remaining studies will be summarized in a separate report

  20. Bioenergy and African transformation.

    Science.gov (United States)

    Lynd, Lee R; Sow, Mariam; Chimphango, Annie Fa; Cortez, Luis Ab; Brito Cruz, Carlos H; Elmissiry, Mosad; Laser, Mark; Mayaki, Ibrahim A; Moraes, Marcia Afd; Nogueira, Luiz Ah; Wolfaardt, Gideon M; Woods, Jeremy; van Zyl, Willem H

    2015-01-01

    Among the world's continents, Africa has the highest incidence of food insecurity and poverty and the highest rates of population growth. Yet Africa also has the most arable land, the lowest crop yields, and by far the most plentiful land resources relative to energy demand. It is thus of interest to examine the potential of expanded modern bioenergy production in Africa. Here we consider bioenergy as an enabler for development, and provide an overview of modern bioenergy technologies with a comment on application in an Africa context. Experience with bioenergy in Africa offers evidence of social benefits and also some important lessons. In Brazil, social development, agricultural development and food security, and bioenergy development have been synergistic rather than antagonistic. Realizing similar success in African countries will require clear vision, good governance, and adaptation of technologies, knowledge, and business models to myriad local circumstances. Strategies for integrated production of food crops, livestock, and bioenergy are potentially attractive and offer an alternative to an agricultural model featuring specialized land use. If done thoughtfully, there is considerable evidence that food security and economic development in Africa can be addressed more effectively with modern bioenergy than without it. Modern bioenergy can be an agent of African transformation, with potential social benefits accruing to multiple sectors and extending well beyond energy supply per se. Potential negative impacts also cut across sectors. Thus, institutionally inclusive multi-sector legislative structures will be more effective at maximizing the social benefits of bioenergy compared to institutionally exclusive, single-sector structures.

  1. Volcanic activities in the Southern part of East African rift initiation: Melilitites and nephelinites from the Manyara Basin (North Tanzania rift axis)

    Science.gov (United States)

    Baudouin, Celine; Parat, Fleurice; Tiberi, Christel; Gautier, Stéphanie; Peyrat, Sophie

    2016-04-01

    The East African Rift exposes different stages of plate boundary extension, from the initiation of the rift (North (N) Tanzania) to oceanic accretion (Afar). The N Tanzania rift-axis (north-south (S) trend) is divided into 2 different volcanic and seismic activities: (1) the Natron basin (N) with shallow seismicity and intense volcanism and (2) the Manyara basin (S) with deep crustal earthquakes and sparse volcanism. The Natron basin is characterized by extinct volcanoes (2 Ma-0.75 Ma) and active volcano (Oldoinyo Lengai) and a link between seismicity and volcanism has been observed during the Oldoinyo Lengai crisis in 2007. In the S part of the N Tanzanian rift, volcanoes erupted in the Manyara basin between 0.4 and 0.9 Ma. In this study, we used geochemical signature of magmas and deep fluids that percolate into the lithosphere beneath Manyara basin, to define the compositions of magmas and fluids at depth beneath the S part of the N Tanzania rift, compare to the Natron basin and place constrain on the volcanic and seismic activities. The Manyara basin has distinct volcanic activities with mafic magmas as melilitites (Labait) and Mg-nephelinites (carbonatite, Kwaraha), and more differentiated magmas as Mg-poor nephelinites (Hanang). Melilitites and Mg-nephelinites are primary magmas with olivine, clinopyroxene (cpx), and phlogopite recording high-pressure crystallization environment, (melilitites >4 GPa and Mg-nephelinites>1 GPa) with high volatile contents (whole rock: 0.7-4.6 wt% CO2, 0.1-0.3 wt% F and 0.1 wt% Cl). FTIR analyses of olivine constrained the water content of Labait and Kwaraha magmas at 0.1 and 0.4 wt% H2O, respectively. Geochemical modelling suggests that mafic magmas result from a low degree of partial melting (1-2%) of a peridotitic source with garnet and phlogopite (high Tb/Yb (>0.6) and Rb/Sr (0.03-0.12) ratio). Mg-poor nephelinites from Hanang volcano crystallized cpx, Ti-garnet, and nepheline as phenocrysts. Magmas result from fractional

  2. The African agent discovered: The recognition and involvement of the African biblical interpreter in Bible translation

    Directory of Open Access Journals (Sweden)

    S V Coertze

    2008-05-01

    Full Text Available This article explores the extent to which the role of the African biblical interpreter is acknowledged in the process of Bible translation, as the Bible and Bible translation form an important part of the establishment of the African church on the continent of Africa. It points out that even though foreign discovery of African agency in Bible translation is evident, indigenous discovery of the same is largely absent. Part of the relevance of this article is for the African church to own and be actively involved in the translation of the Bible into the remaining African languages that are in need of a translation of the Bible.

  3. Food waste

    OpenAIRE

    Arazim, Lukáš

    2015-01-01

    This thesis looks into issues related to food waste and consists of a theoretical and a practical part. Theoretical part aims to provide clear and complex definition of wood waste related problems, summarize current findings in Czech and foreign sources. Introduction chapter explains important terms and legal measures related to this topic. It is followed by description of causes, implications and possibilities in food waste reduction. Main goal of practical part is analyzing food waste in Cz...

  4. Cancer and African Americans

    Science.gov (United States)

    ... Population Profiles > Black/African American > Cancer Cancer and African Americans African Americans have the highest mortality rate ... 65MB] At a glance – Top Cancer Sites for African Americans (2008-2012) Cancer Incidence Rates per 100, ...

  5. Risky Food Safety Behaviors Are Associated with Higher Bmi and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore

    OpenAIRE

    Elizabeth Anderson Steeves; Ellen Silbergeld; Amber Summers; Lenis Chen; Joel Gittelsohn

    2012-01-01

    BACKGROUND: There are an estimated 9.4 million cases of foodborne illness each year. Consumers have a key role in preventing foodborne illness, but differences in the practice of food safety behaviors exist, increasing risk for certain groups in the population. Identifying groups who are more likely to practice risky food safety behaviors can assist in development of interventions to reduce the disease burden of foodborne illnesses. The purpose of this investigation was to examine the relatio...

  6. African dance

    OpenAIRE

    Mumberson, Stephen

    2012-01-01

    The RE Open will be shown at the Mall Gallery London and the international section was judged by major practitioners and educators, print dealers and collectors, President of RE and Keeper of the Ashmolean Museum Dr Bren Unwin, John Purcell, Deborah Roslund, Colin Harrison, Dave Ferry, and Mark Hampson. Piece selected "African Dance" print.

  7. "African Connection."

    Science.gov (United States)

    Adelman, Cathy; And Others

    This interdisciplinary unit provides students in grades kindergarten through seventh grade an opportunity to understand diversity through a study of Africa as a diverse continent. The project is designed to provide all elementary students with cultural enrichment by exposing them to African music, art, storytelling, and movement. This project can…

  8. "We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.

    Science.gov (United States)

    Nixon, Laura; Mejia, Pamela; Cheyne, Andrew; Wilking, Cara; Dorfman, Lori; Daynard, Richard

    2015-11-01

    We investigated how industry claim-makers countered concerns about obesity and other nutrition-related diseases in newspaper coverage from 2000, the year before the US Surgeon General's Call to Action on obesity, through 2012. We found that the food and beverage industry evolved in its response. The defense arguments were made by trade associations, industry-funded nonprofit groups, and individual companies representing the packaged food industry, restaurants, and the nonalcoholic beverage industry. Individual companies used the news primarily to promote voluntary self-regulation, whereas trade associations and industry-supported nonprofit groups directly attacked potential government regulations. There was, however, a shift away from framing obesity as a personal issue toward an overall message that the food and beverage industry wants to be "part of the solution" to the public health crisis. PMID:26378841

  9. Changing governance structures in South African agribusiness

    NARCIS (Netherlands)

    Doyer, O.T.; Haese, D' M.F.C.; Rooyen, van C.J.; Kirsten, J.F.; Haese, D' L.

    2008-01-01

    This article examines the changing governance structures in the South African agri-food sector. Changing legislative and market conditions forced agribusiness managers to rethink their governance structures to ensure the competitiveness of the agri-food sector. They had to adapt to the new structure

  10. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.

    Science.gov (United States)

    Ouoba, Labia Irene I; Thorsen, Line; Varnam, Alan H

    2008-06-10

    The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African locust bean (Soumbala) and fermented seeds of Hibiscus sabdariffa (Bikalga) was investigated. The study included screening of the isolates by haemolysis on blood agar, detection of toxins in broth and during the fermentation of African locust bean using the Bacillus cereus Enterotoxin Reverse Passive Latex Agglutination test kit (BCET-RPLA) and the Bacillus Diarrhoeal Enterotoxin Visual Immunoassay (BDEVIA). Detection of genes encoding cytotoxin K (CytK), haemolysin BL (Hbl A, Hbl C, Hbl D), non-hemolytic enterotoxin (NheA, NheB, NheC) and EM1 specific of emetic toxin producers was also investigated using PCR with single pair and multiplex primers. Of 41 isolates, 29 Bacillus belonging to the species of B. cereus, Bacillus subtilis, Bacillus licheniformis and Bacillus pumilus showed haemolysis on blood agar. Using RPLA, enterotoxin production was detected for three isolates of B. cereus in broth and all B. cereus (9) in fermented seeds. Using BDEVIA, enterotoxin production was detected in broth as well as in fermented seeds for all B. cereus isolates. None of the isolates belonging to the other Bacillus species was able to produce enterotoxins either by RPLA or BDEVIA. Nhe genes were detected in all B. cereus while Hbl and CytK genes were detected respectively in five and six B. cereus strains. A weak presence of Hbl (A, D) and CytK genes was detected in two isolates of B. subtilis and one of B. licheniformis but results were inconsistent, especially for Hbl genes. The emetic specific gene fragment EM1 was not detected in any of the isolates studied.

  11. African Botanical Heritage for New Crop Development

    Directory of Open Access Journals (Sweden)

    P. Van Damme

    2008-01-01

    Full Text Available The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material. Ethnobotanical research offers the possibility to collect information on the use and utility of wild plant species from traditional peoples often living in or close to a challenging natural environment. This type of information then allows us to find new candidates for domestication and subsequent crop development for income generation and increased food security. The case of Gnetum africanum illustrates the practical implications of developing a lesserknown species, and highlights the institutional problems that go together with niche crop development. The latter are subsequently presented and discussed in extenso, and solutions proposed in a second part of this review text.

  12. Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

    NARCIS (Netherlands)

    Gurinovic, M.; Witthöft, C.; Tepsic, J.; Ranic, M.; Hulshof, P.J.M.; Hollman, P.C.H.; Porubska, J.; Gohar, A.; Debeljak-Martacic, J.; Petrovic-Oggiano, G.; Novakovic, R.N.; Glibetic, M.; Oshaug, A.

    2010-01-01

    Background/Objectives: Capacity development (CD) in food and nutrition is much more than formal training and includes human resource development, and organisational, institutional and legal framework development with the aim of enhancing nutrition-relevant knowledge and skills to support infrastruct

  13. The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment

    NARCIS (Netherlands)

    Dobon, A.; Cordero, P.; Kreft, F.; Ostergaard, S.R.; Robertsson, M.; Smolander, M.; Hortal, M.

    2011-01-01

    Purpose In recent years, a new perspective for food packaging has emerged as a result of several issues like quality, safety, competitive prices or providing of useful information to consumers. This new perspective is called communicative packaging. Communicative packaging may influence consumers/co

  14. The use of multiple imputation method for the validation of 24-h food recalls by part-time observation of dietary intake in school.

    Science.gov (United States)

    Kupek, Emil; de Assis, Maria Alice A

    2016-09-01

    External validation of food recall over 24 h in schoolchildren is often restricted to eating events in schools and is based on direct observation as the reference method. The aim of this study was to estimate the dietary intake out of school, and consequently the bias in such research design based on only part-time validated food recall, using multiple imputation (MI) conditioned on the information on child age, sex, BMI, family income, parental education and the school attended. The previous-day, web-based questionnaire WebCAAFE, structured as six meals/snacks and thirty-two foods/beverage, was answered by a sample of 7-11-year-old Brazilian schoolchildren (n 602) from five public schools. Food/beverage intake recalled by children was compared with the records provided by trained observers during school meals. Sensitivity analysis was performed with artificial data emulating those recalled by children on WebCAAFE in order to evaluate the impact of both differential and non-differential bias. Estimated bias was within ±30 % interval for 84·4 % of the thirty-two foods/beverages evaluated in WebCAAFE, and half of the latter reached statistical significance (P<0·05). Rarely (<3 %) consumed dietary items were often under-reported (fish/seafood, vegetable soup, cheese bread, French fries), whereas some of those most frequently reported (meat, bread/biscuits, fruits) showed large overestimation. Compared with the analysis restricted to fully validated data, MI reduced differential bias in sensitivity analysis but the bias still remained large in most cases. MI provided a suitable statistical framework for part-time validation design of dietary intake over six daily eating events. PMID:27452779

  15. Studies on the use of gamma rays in preservation and storage of african sorghum grains

    International Nuclear Information System (INIS)

    Grains are stored in large quantities all over the world and form the bases of human food supply. The amount of post harvest losses of food especially food grain is considered to be highest on be highest on the african continent,where preservation and storage are poorly managed. As a result, increasing numbers of less developed countries in africa are suffering from problems of hunger and malnutrition (Paster and Berck, 1993). One of the most important world cereal is sorghum, where it represents the fourth world cereal following wheat, rice and maize. It is an essential food in the drier parts of tropical africa, india and china. According to the FAO production yearbook (1992), about 22.25% of the total world production of sorghum grains is produced in africa, whereas, sudan produces 27.5% of the total african production . In the developed countries sorghum is used as a source of feed for birds, cattle, and sheep, but in the poor countries, as in african countries, the above uses are rare because sorghum is mainly used for human consumption.14 tab., 9 figs.,169 ref

  16. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.

    Science.gov (United States)

    Afoakwa, Emmanuel Ohene; Kongor, Edem John; Annor, George Amponsah; Adjonu, Randy

    2010-08-01

    Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using standard analytical methods. Starch breakdown and pasting characteristics were also analysed using a Brabender viscoamylograph. Fermentation caused significant variations in the pH, non-volatile acidity and starch concentration. The pH decreased with concomitant increases in non-volatile acidity during co-fermentation of the cassava dough. Soy fortification up to 20% caused only minimal effects on the pH, titratable acidity and starch content during the fermentation period. Starch content decreased from 69.8% to 60.4% within the 48 h fermentation time in the unfortified sample, with similar trends noted at all levels of fortification. Starch pasting characteristics showed varied trends in pasting temperature, peak viscosity, viscosity at 95 degrees C and at 50 degrees C-hold with increasing fermentation time and soybean concentration. Cassava could be co-fermented with soybean up to 20% concentration during gari processing without significant effect on its process and product quality characteristics.

  17. African American Educational Leadership in the School Superintendency

    Science.gov (United States)

    Smith, Eva C.

    2013-01-01

    African American educational leadership has long been part of American education and African American activism to resist oppression. However, the field of educational leadership has rarely included the contributions of African American leaders, particularly women leaders, into mainstream leadership theory and practices. This omission is difficult…

  18. Obesity and African Americans

    Science.gov (United States)

    ... Data > Minority Population Profiles > Black/African American > Obesity Obesity and African Americans African American women have the ... ss6304.pdf [PDF | 3.38MB] HEALTH IMPACT OF OBESITY More than 80 percent of people with type ...

  19. [The perception of values in food commercials on the part of young people with and without eating disorders].

    Science.gov (United States)

    Mas-Manchón, Lluís; Rodríguez-Bravo, Ángel; Montoya-Vilar, Norminanda; Morales-Morante, Fernando; Lopes, Elaine; Añaños, Elena; Peres, Rafaella; Martínez, María Eugenia; Grau, Antoni

    2015-09-01

    Advertising uses stereotyped body images to promote physical ideals and unhealthy eating habits related to food products which are targeted especially at young people. The purpose of this study, carried out in Barcelona (Spain) in May 2013, was to test the perception of 139 young people of university age - with and without eating disorders - regarding 25 values in seven food commercials that did and did not use body image strategies. Results show that only the group of young people with eating disorders considered commercials using body image strategies to have a very negative influence on values such as health, well-being, family and effort. In contrast, the assessment of the two groups regarding the rest of the commercials greatly coincided. These results show that today’s university youth have accepted as normal a beauty canon based on the prevailing social and economic order, while young people in treatment for eating disorders have learned to denaturalize such messages. PMID:26418097

  20. Staple food prices in Kenya

    OpenAIRE

    Ariga, Joshua; Jayne, Thomas S.; Njukia, Stephen

    2010-01-01

    Prepared for the COMESA policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)

  1. Food security for Africa: an urgent global challenge

    Directory of Open Access Journals (Sweden)

    Sasson Albert

    2012-04-01

    Full Text Available Abstract In 2012, food insecurity is still a major global concern as 1 billion people are suffering from starvation, under-, and malnutrition, and the Food and Agriculture Organization of the United Nations (FAO has concluded that we are still far from reaching millennium development goal (MDG number 1: to halve extreme poverty and hunger by 2015. In sub-Saharan Africa, the number of people suffering from hunger is estimated at 239 million, and this figure could increase in the near future. There are many examples of food insecurity in sub-Saharan Africa, some of them having reached catastrophic dimensions, for example, in the Horn of Africa or southern Madagascar. Food insecurity is not just about insufficient food production, availability, and intake, it is also about the poor quality or nutritional value of the food. The detrimental situation of women and children is particularly serious, as well as the situation among female teenagers, who receive less food than their male counterparts in the same households. Soaring food prices and food riots are among the many symptoms of the prevailing food crisis and insecurity. Climate change and weather vagaries, present and forecast, are generally compounding food insecurity and drastically changing farming activities, as diagnosed by the Consultative Group on International Agricultural Research (CGIAR in June 2011. The key cause of food insecurity is inadequate food production. Since the global food crisis of 2007–2008, there has been an increasing awareness throughout the world that we must produce more and better food; and we should not be derailed from this goal, despite some relief brought by the good cereal harvests in 2011–2012. This is particularly true in sub-Saharan Africa, which needs and wants to make its own green revolution. The African challenge indeed is key to mitigating food insecurity in the world. Commitments were made by the heads of states and governments of the African Union

  2. Genetic Variation in Food Potential and Adaptation of Baobab (Adansonia digitata L)

    DEFF Research Database (Denmark)

    Korbo, Adama

    The baobab is one of the most important African multipurpose tree species providing food, medicine, fodder, and income to the people living in the South of African Sahara. Because of the important role and the increasing international interest, the species has been proposed for future domestication...... water stress, leaf productivity (total and distributed over the year), and leaf quality (sliminess/taste and provitamin A). The water stress test is based on an approach to change the length of the raining season rather than simply stress the plants. This part of the study has involved ecophysiological...... methods. The analysis of the leaf quality is based on cooperation with food science creating a cross disciplinary research angle. Results reveal an interesting difference between West and East African provenances for early growth in nursery, but less geographic structure in leaf morphological traits. From...

  3. African N Assessment

    Science.gov (United States)

    Bekunda, M.; Galford, G. L.; Hickman, J. E.; Palm, C.

    2011-12-01

    Africa's smallholder agricultural systems face unique challenges in planning for reducing poverty, concurrent with adaptation and mitigation to climate change. At continental level, policy seeks to promote a uniquely African Green Revolution to increase crop yields and food production, and improve local livelihoods. However, the consequences on the environment and climate are not clear; these pro-economic development measures should be linked to climate change adaptation and mitigation measures, and research is required to help achieve these policy proposals by identifying options, and testing impacts. In particular, increased nitrogen (N) inputs are essential for increasing food production in Africa, but are accompanied by inevitable increases in losses to the environment. These losses appear to be low at input levels promoted in agricultural development programs, while the increased N inputs both increase current food production and appear to reduce the vulnerability of food production to changes in climate. We present field and remote sensing evidence from Malawi that subsidizing improved seed and fertilizers increases resilience to drought without adding excess N to the environment. In Kenya, field research identified thresholds in N2O losses, where emissions are very low at fertilization rates of less than 200 kg ha-1. Village-scale models have identified potential inefficiencies in the food production process where the largest losses of reactive N occur, and which could be targeted to reduce the amount of N released to the environment. We further review some on-going research activities and progress in Africa that compare different methods of managing resources that target resilience in food production and adaptation to climate change, using nutrient N as an indicator, while evaluating the effects of these resource management practices on ecosystems and the environment.

  4. Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

    Directory of Open Access Journals (Sweden)

    Florence O Habwe

    2011-05-01

    Full Text Available Background: Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables and dried meat products, washing or chemical peeling of fruits and vegetables, cocoa processing, caramel production, poultry scalding and cooking among others. Lye is believed to improve the organoleptic properties and also enhances the nutritional value to the products.Objective: To assess the effect of food grade lye on the levels of copper and iron in the raw, boiled and boiled-fried single vegetables and vegetable combinations treated with and without food grade lye.Methods: Single vegetables, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata and Amaranthus blitum and their combinations were cooled and kept in the fridge at 4oCs. Elemental analysis was done for the raw, boiled and boiled-fried samples using Atomic Absorption Spectrophotometry (AAS under standard conditions using wavelengths of 248.3nm for iron and 324.2nm for copper. Paired t-test was used to compare the iron and copper levels of the boiled and boiled-fried vegetables while the independent t-test was done to assess the levels of iron and copper in the raw, boiled and boiled fried samples.Results: Boiled-fried samples recorded higher content of iron and copper than the boiled ones. A combination of Amaranthus blitum-Crotolaria occloreuca boiled without lye boiled-fried with lye, and boiled-fried without lye had the highest copper contents of 1.66mg/100gram, 4.56mg/100gram, and 4.56mg/100gram respectively, compared to Amaranthus blitum aloneFunctional Foods in Heals and Disease 2011; 5:189-197(3.48mg/100gram and Crotolaria occloreuca (0.42mg/100gram. A combination of Amaranthus blitum-Crotolaria occloreuca boiled in non-lye water, and those boiled-fried with and without lye had the highest extractable iron of 557mg/100g, 859.2mg/100g, and 859.2mg/100g respectively. Iron content was high in the Solanum scabrum (281.1mg/100g

  5. Nutrition and Human Needs--1972. Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate. Ninety-Second Congress, Second Session. Part 3B--Unused Food Assistance Funds: Food Stamps; Administration Witnesses. Hearings Held Washington, D.C., June 7 and 22, 1972.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.

    These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in four parts, the contents of which are as follows. The first part concerns "Unused food assistance funds and food stamps," with opening statements by Senators Percy and McGovern, followed by the presentations of other witnesses. The focus of this section…

  6. Recent growth in African cassava

    OpenAIRE

    Nweke, Felix; Haggblade, Steven; Zulu, Ballard

    2004-01-01

    According to the authors, "Cassava serves as a staple food for 200 million Africans, second only to maize in its calorie contribution. In response to a series of devastating attacks by cassava diseases and pests over the past several decades, the International Institute of Tropical Agriculture (IITA) and several national agricultural research services have launched successful cassava research programs... " This brief describes some of the programs, their impact and the drivers of change. It c...

  7. Influence of food tannins on certain aspects of iron metabolism : Part 1 -- Absorption and excretion in normal and anemic rats

    International Nuclear Information System (INIS)

    Studies on absorption and excretion of iron by isotopic and non-isotopic methods in normal and hemolytic anemic rats indicate that dietary food tannins at a dose of 0.5 mg/kg body wt/day tend to increase iron excretion in normal rats but more iron is absorbed or retained in tannin-fed anemic rats and absorption of iron is comparable to that in normal control. Both in vivo and in vitro tannin at a high dose (2.0 mg/kg body wt/day) inhibits the iron absorption in experimental animals. The interference of food tannins (0.5 kg/mg body wt/day) with absorption of iron (59Fe) varies with plant species from which tannin has been prepared. Normal iron balance in tannin-fed (0.5 mg/kg body wt/day) anemic rats may result from increased assimilation of tannin-bound iron in intestinal mucosa, and absorbed tannin appears to remove unabsorbed iron. (auth.)

  8. Government responses to the world food crisis 2007-08: A political economy perspective

    OpenAIRE

    Maas, Sarah; Matthews, Alan

    2011-01-01

    This paper examines the performance of African agri-food exports to the EU market over the first decade of the new millennium. The EU is Africa’s single largest export market absorbing just half of all African agri-food exports. Countries are grouped according to the preferential trade regime they enjoy to enter the EU market: North African countries under EuroMed agreements; least developed African countries under the Everything but Arms arrangement; other African countries under the Cotonou...

  9. El regimen alimentario de la rana verde de África del norte, Rana saharica - The food mode of north African green frog, Rana saharica - Le regime alimentaire de la grenouille verte d’afrique du nord, rana saharica

    Directory of Open Access Journals (Sweden)

    Meher BELLAKHAL

    2010-07-01

    Full Text Available ResumenPara la determinación del régimen alimentario de la rana verde de Áfricadel norte Rana (Pelophylax saharica, se recogieron 360 especímenes apartir de 2 lagos de la región Septentrional de Túnez desde el mes de abrilhasta el mes de septiembre. Constatamos que las presas pertenecenprincipalmente a los artrópodos, en particular los coleópteros (38.29% ylos dípteros (23.47%. Más de vez en cuando, algunos renacuajos yjuveniles de la misma especie así como otras presas acuáticas, se hantambién descubierto en el contenido estomacal. El número de presa máselevado (231 se observó en el mes de junio, mientras que la diversidadmás importante de las presas (3,1, se registró en el mes de mayo.SummaryFor the food mode determination of the North African green frog Rana(Pelophylax saharica, 360 specimens were collected from 2 lakes in theNorthern area of Tunisia since April until September. We noted that thepreys belong mainly to the Arthropods, particularly Coleopters (38.29%and Dipterous (23.47%. More occasionally, some tadpoles and youngfrogs belonging to the same species as well as other aquatic preys werealso discovered in the stomach contents. The highest number of prey(231 was observed in June, whereas the most important prey diversity(3,1 was recorded in May.

  10. Input subsidies to improve smallholder maize productivity in Malawi: toward an african green revolution.

    OpenAIRE

    Glenn Denning; Patrick Kabambe; Pedro Sanchez; Alia Malik; Rafael Flor; Rebbie Harawa; Phelire Nkhoma; Colleen Zamba; Clement Banda; Chrispin Magombo; Michael Keating; Justine Wangila; Jeffrey Sachs

    2009-01-01

    Recent hikes in food prices have created economic and social turmoil in many African countries. But in Malawi, fertilizer and seed subsidies have enabled small-scale farmers to improve maize productivity and achieve food security.

  11. Review for National and International Food Safety Control System (Part Ⅱ )%国内外食品安全保障体系(二)

    Institute of Scientific and Technical Information of China (English)

    刘秀梅

    2004-01-01

    Food-borne diseases and food contamination are a worldwide public health issue, which is huge and ever increasing. With the industrialization of food production and the application of new technology,new raw materials and new products, the reasons causing food contamination are increasingly complicated; the issue of environmental pollution brought by the high-developing agriculture and industry also affects food and touch off a series of serious accidents of food contamination.

  12. Heart Disease and African Americans

    Science.gov (United States)

    ... Minority Population Profiles > Black/African American > Heart Disease Heart Disease and African Americans Although African American adults are ... were 30 percent more likely to die from heart disease than non-Hispanic whites. African American women are ...

  13. Dietary Fat Intake among Urban, African American Adolescents

    OpenAIRE

    Di NOIA, JENNIFER; Schinke, Steven P.; Contento, Isobel R.

    2007-01-01

    This study examined commonly consumed high-fat food sources to estimate dietary fat intake among 314 urban, African American adolescents (mean age (SD) = 12.57 (.98) years; 66% female; 91% African American non-Hispanic; and 9% African American Hispanic). Youths’ fat intake was measured using the Block Fat Screener. Most (77%) participants had diets very high in fat (i.e., 40% to 50% of energy). Mean frequencies of consumption revealed youths’ preferences for the following high-fat food items:...

  14. Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.

    Science.gov (United States)

    Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis

    2015-01-01

    Pulsed electric field (PEF) processing is an effective technique for the preservation of pumpable food products as it inactivates vegetative microbial cells at ambient to moderate temperature without significantly affecting the nutritional and sensorial quality of the product. However, conflicting views are expressed about the effect of PEF on enzymes. In this review, which is part 2 of a series of reviews dealing with the effectiveness of novel food preservation technologies for controlling enzymes, the scientific literature over the last decade on the effect of PEF on plant enzymes is critically reviewed to shed more light on the issue. The existing evidence indicates that PEF can result in substantial inactivation of most enzymes, although a much more intense process is required compared to microbial inactivation. Depending on the processing condition and the origin of the enzyme, up to 97% inactivation of pectin methylesterase, polyphenol oxidase, and peroxidase as well as no inactivation have been reported following PEF treatment. Both electrochemical effects and Ohmic heating appear to contribute to the observed inactivation, although the relative contribution depends on a number of factors including the origin of the enzyme, the design of the PEF treatment chamber, the processing condition, and the composition of the medium.

  15. Cladistic analysis of extant and fossil African papionins using craniodental data.

    Science.gov (United States)

    Gilbert, Christopher C

    2013-05-01

    This study examines African papionin phylogenetic history through a comprehensive cladistic analysis of extant and fossil craniodental morphology using both quantitative and qualitative characters. To account for the well-documented influence of allometry on the papionin skull, the general allometric coding method was applied to characters determined to be significantly affected by allometry. Results of the analyses suggest that Parapapio, Pliopapio, and Papio izodi are stem African papionin taxa. Crown Plio-Pleistocene African papionin taxa include Gorgopithecus, Lophocebus cf. albigena, Procercocebus, Soromandrillus (new genus defined herein) quadratirostris, and, most likely, Dinopithecus. Furthermore, S. quadratirostris is a member of a clade also containing Mandrillus, Cercocebus, and Procercocebus; ?Theropithecus baringensis is strongly supported as a primitive member of the genus Theropithecus; Gorgopithecus is closely related to Papio and Lophocebus; and Theropithecus is possibly the most primitive crown African papionin taxon. Finally, character transformation analyses identify a series of morphological transformations during the course of papionin evolution. The origin of crown African papionins is diagnosed, at least in part, by the appearance of definitive and well-developed male maxillary ridges and maxillary fossae. Among crown African papionins, Papio, Lophocebus, and Gorgopithecus are further united by the most extensive development of the maxillary fossae. The Soromandrillus/Mandrillus/Cercocebus/Procercocebus clade is diagnosed by upturned nuchal crests (especially in males), widely divergent temporal lines (especially in males), medially oriented maxillary ridges in males, medially oriented inferior petrous processes, and a tendency to enlarge the premolars as an adaptation for hard-object food processing. The adaptive origins of the genus Theropithecus appear associated with a diet requiring an increase in size of the temporalis, the optimal

  16. African Americans and Glaucoma

    Science.gov (United States)

    ... Involved News About Us Donate In This Section African Americans and Glaucoma email Send this article to ... glaucoma is the leading cause of blindness in African Americans. Half of those with glaucoma don't ...

  17. Improving rural livelihoods through participative research on the domestication and breeding of the palm weevil larvae (Rhynchophorus phoenicis Fabr.) : the African palm weevil project : final project report

    OpenAIRE

    F. J. Muafor; Le Gall, Philippe; Levang, Patrice

    2014-01-01

    As part of efforts to fight against food insecurity, poverty and biodiversity erosion, this project was elaborated to initiate the breeding and domestication of the palm weevil grubs (edible larvae of the African palm weevil: Rhynchophorus phoenicis Fabricius, 1801). The project was aimed at determining an appropriate technique and feed formula for the domestication of the larvae, as well as training local people on acquired multiplication and breeding techniques. In order to m...

  18. African American Suicide

    Science.gov (United States)

    African American Suicide Fact Sheet Based on 2012 Data (2014) Overview • In 2012, 2,357 African Americans completed suicide in the U.S. Of these, ... 46 per 100,000. • The suicide rate for African Americans ages 10-19 was 2.98 per ...

  19. Linguistic Imperialism: African Perspectives.

    Science.gov (United States)

    Phillipson, Robert

    1996-01-01

    Responds to an article on aspects of African language policy and discusses the following issues: multilingualism and monolingualism, proposed changes in language policy from the Organization for African Unity and South African initiatives, the language of literature, bilingual education, and whose interests English-language teaching is serving.…

  20. Food Intimacy

    Directory of Open Access Journals (Sweden)

    Jennifer S. Laurent

    2015-09-01

    Full Text Available Disordered eating behaviors are implicated in the development and persistence of obesity in childhood, adolescence, and adulthood. The purpose of this study was to provide a qualitative perspective of obese youth’s eating behaviors through the lens of their parent as they attempt to create healthy changes. An in-depth secondary analysis was conducted for the construct of food intimacy that evolved as part of a larger study investigating how parents promote health for their obese child. Seventeen parents of 10- to 14-year-old obese youth were interviewed. Themes and concepts were developed using grounded theory. Parents described child behaviors such as losing control and sneaky eating to obtain food, as well as using food for comfort, pleasure, and simply loving food. The relationship between these children and food was identified as the over-arching theme, food intimacy. This study highlights the intimate relationship these children developed with food and the powerful influence of this relationship on their eating behaviors. This suggests that prescribed interventions such as exercising more and eating less may be ineffective in certain obese children, and that more focus should be placed on investigating the relationship an obese child has with food.

  1. The black Dutchmen: African soldiers in the Netherlands East Indies

    OpenAIRE

    Kessel, van, CGM

    2002-01-01

    Between 1831 and 1872 some 3000 African recruits sailed from Elmina (Gold Coast, now Ghana) to Batavia, the capital of the Netherlands East Indies. They had been recruited to serve in the Dutch colonial army, which throughout most of the 19th century experienced a chronic shortage of European manpower. The Africans counted as part of the European contingent of the army. After expiry of their contracts, some Africans returned to the Gold Coast, while others opted to settle in the East Indies. ...

  2. Refugees Connecting with a New Country through Community Food Gardening

    OpenAIRE

    Neil Harris; Fiona Rowe Minniss; Shawn Somerset

    2014-01-01

    Refugees are a particularly vulnerable population who undergo nutrition transition as a result of forced migration. This paper explores how involvement in a community food garden supports African humanitarian migrant connectedness with their new country. A cross-sectional study of a purposive sample of African refugees participating in a campus-based community food garden was conducted. Semi-structured interviews were undertaken with twelve African humanitarian migrants who tended established...

  3. Texture and diet related behavior: a focus on satiation and satiety. Handbook of Behavior, Food and Nutrition, Part 2 Preedy VR, Watson RR, Martin CR 133-142

    NARCIS (Netherlands)

    Stafleu, A.; Zijlstra, N.; Hogenkamp, P.; Mars, M.

    2011-01-01

    In view of the increasing numbers in overweight and obesity, insight in food intake regulation is necessary. Food intake is regulated by sensory, cognitive, post-ingestive, and post-absorptive processes. Food properties, such as energy density, macronutrient composition, volume, and form, influence

  4. Focus the food sanitation safety system in France (part Ⅱ )%聚焦法国食品卫生安全体系(二)

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Not long ago, the French Food Sanitation Safety System Seminar held in Beijing. The seminar helps the Chinese colleagues to understand the food sanitation safety system in France, and further promotes the Chinese food sanitation standards to move towards internationalization and standardization.

  5. Challenges for Food Security in Eritrea -- A Descriptive and Qualitative Analysis

    OpenAIRE

    Rena, Ravinder

    2004-01-01

    Food security is about ensuring that all people at all times have both physical and economic access to the basic food they need. In a number of African countries chronic malnutrition and transitory food insecurity are pervasive. Like most African countries, Eritrea is also a victim of the problem of food insecurity. Based on this historical and recurrent food insecurity in Eritrea, an attempt is made in this paper to assess the possible causes of food insecurity in the country. Furthermore, ...

  6. Big Food, Food Systems, and Global Health

    OpenAIRE

    Stuckler, David; Nestle, Marion

    2012-01-01

    In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.

  7. A SNP test to identify Africanized honeybees via proportion of 'African' ancestry.

    Science.gov (United States)

    Chapman, Nadine C; Harpur, Brock A; Lim, Julianne; Rinderer, Thomas E; Allsopp, Michael H; Zayed, Amro; Oldroyd, Benjamin P

    2015-11-01

    The honeybee, Apis mellifera, is the world's most important pollinator and is ubiquitous in most agricultural ecosystems. Four major evolutionary lineages and at least 24 subspecies are recognized. Commercial populations are mainly derived from subspecies originating in Europe (75-95%). The Africanized honeybee is a New World hybrid of A. m. scutellata from Africa and European subspecies, with the African component making up 50-90% of the genome. Africanized honeybees are considered undesirable for bee-keeping in most countries, due to their extreme defensiveness and poor honey production. The international trade in honeybees is restricted, due in part to bans on the importation of queens (and semen) from countries where Africanized honeybees are extant. Some desirable strains from the United States of America that have been bred for traits such as resistance to the mite Varroa destructor are unfortunately excluded from export to countries such as Australia due to the presence of Africanized honeybees in the USA. This study shows that a panel of 95 single nucleotide polymorphisms, chosen to differentiate between the African, Eastern European and Western European lineages, can detect Africanized honeybees with a high degree of confidence via ancestry assignment. Our panel therefore offers a valuable tool to mitigate the risks of spreading Africanized honeybees across the globe and may enable the resumption of queen and bee semen imports from the Americas. PMID:25846634

  8. Scary food

    DEFF Research Database (Denmark)

    Gyimóthy, Szilvia; Mykletun, Reidar Johan

    2009-01-01

    This article portrays the changing status and use of a traditional Norwegian meal, Smalahove, in designing tourist experiences. Against all odds, this peculiar relic of Nordic gastronomy (salted, smoked and cooked sheep's head) has become a part of the destination brand of Voss, a small West Norw...... destinations and regional food products....

  9. Further Promote and Expand Sino-African Trade Cooperation——Interview with CCPIT Chairman Wan Jifei

    Institute of Scientific and Technical Information of China (English)

    Niu Fangli

    2007-01-01

    @@ As an important part of the 2nd Forum of Sino-African Cooperation,the 2nd Conference of Chinese and African Entrepreneurs, jointly organized by CCPIT (China Council for the Promotion of International Trade) and the Ministry of Commerce was held from November 4 to 5in Beijing. Premier Wen Jiabao, 27 African presidents and 6 African government leaders attended the conference. Over 1800 Chinese and African representatives from various industries participated in the conference.

  10. The significance of fibrous foods for Kibale Forest chimpanzees.

    Science.gov (United States)

    Wrangham, R W; Conklin, N L; Chapman, C A; Hunt, K D

    1991-11-29

    Four categories of plant food dominated the diet of chimpanzees in Kibale Forest, Uganda: non-fig tree fruits, fig tree fruits, herbaceous piths and terrestrial leaves. Fruit abundance varied unpredictably, more among non-figs than figs. Pith intake was correlated negatively with fruit abundance and positively with rainfall, whereas leaf intake was not influenced by fruit abundance. Piths typically have low sugar and protein levels. Compared with fruits and leaves they are consistently high in hemicellulose and cellulose, which are insoluble fibres partly digestible by chimpanzees. Herbaceous piths appear to be a vital resource for African forest apes, offering an alternative energy supply when fruits are scarce. PMID:1685575

  11. Examination of Head Start students' and teachers' attitudes and behaviors toward trying new foods as part of a social marketing campaign

    OpenAIRE

    Stratton, Jessica Nicole

    2008-01-01

    Objective: To determine the impact of preschool teacher food-related attitudes and behaviors on child food behaviors. Design: A twelve-week intervention and observational study with teachers completing questionnaires before and after the intervention. Setting: Head Start classrooms throughout Virginia. Participants: 177 preschool Head Start teachers and 1534 children. Intervention(s): Food Friends, a twelve-week social marketing campaign, was conducted by Head Start teac...

  12. Impacts of the diversity of traditional uses and potential economic value on food tree species conservation status: case study of African bush mango trees (Irvingiaceae) in the Dahomey Gap (West Africa).

    NARCIS (Netherlands)

    Vihotogbé, R.; Kakai, R.G.; Bongers, F.; Andel, van T.; Berg, van den R.G.; Sinsin, B.; Sosef, M.S.M.

    2014-01-01

    Background and aims – Bitter and sweet African bush mango trees belong to the family Irvingiaceae and produce valuable non-timber forest products in humid lowland areas of West and Central Africa. The bitter and sweet types are treated as distinct taxa at the variety or species level. They have not

  13. Selective enumeration of bifidobacterial species in food and food supplements

    OpenAIRE

    Jehličková, Tereza

    2013-01-01

    This work "Selective enumeration of bifidobacterial species in food and food supplements" in the first part deals with the general characteristics of functional foods and food supplements, subsequently food supplements containing bacteria of the genus Bifidobacterium and their enumeration. Nowadays, the functional food is very popular, as well as food supplements, with which they are often mixed up. Probiotics, which is usually used in the form of capsules or bulk powder, in the form of o...

  14. CDC Vital Signs: Safer Food Saves Lives

    Science.gov (United States)

    ... food safety solutions with others in industry. Make food safety a core part of company culture. Meet or exceed new food safety laws and ... food safety solutions with others in industry. Make food safety a core part of company culture. Meet or exceed new food safety laws and ...

  15. Food Nanotechnology - Food Packaging Applications

    Science.gov (United States)

    Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part, the impetus for this predicted growth is the ...

  16. Food Nanotechnology: Food Packaging Applications

    Science.gov (United States)

    Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part the impetus for this predicted growth is the e...

  17. The Transplantation and the Preservation of the African Culture in the Americas: Evolution and Impacts

    OpenAIRE

    MEBERBECHE, Faiza

    2014-01-01

    There has been much debate over the origins of African culture in the United States and the extent to which African retentions have been preserved and readapted according to the American diasporic conditions under slavery, forced labour, and racial discrimination. In this light, the present paper questions about whether the Africans in the New World continued to be Africans only in colour or whether any substantial elements of Africa became part of their lives in the New world. The paper also...

  18. A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children

    NARCIS (Netherlands)

    Verkaik-Kloosterman, J.; Dodd, K.W.; Dekkers, A.L.M.; Veer, van 't P.; Ocke, M.C.

    2011-01-01

    Statistical modeling of habitual micronutrient intake from food and dietary supplements using short-term measurements is hampered by heterogeneous variances and multimodality. Summing short-term intakes from food and dietary supplements prior to simple correction for within-person variation (first a

  19. Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

    NARCIS (Netherlands)

    Devezeaux de Lavergne, M.S.M.; Delft, van J.M.; Velde, van de F.; Boekel, van M.A.J.S.; Stieger, M.A.

    2015-01-01

    Texture perception of food is a dynamic phenomenon depending on food properties and oral processing. Several sensory techniques enable to measure texture perception over time. The aim of this study was to compare quantitative descriptive analysis (QDA), temporal dominance of sensation (TDS) and prog

  20. Keeping African Masks Real

    Science.gov (United States)

    Waddington, Susan

    2012-01-01

    Art is a good place to learn about our multicultural planet, and African masks are prized throughout the world as powerfully expressive artistic images. Unfortunately, multicultural education, especially for young children, can perpetuate stereotypes. Masks taken out of context lose their meaning and the term "African masks" suggests that there is…

  1. African agricultural trade

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Sandrey, Ron

    2015-01-01

    This article starts with a profile of African agricultural trade. Using the pre-release version 9.2 of the GTAP database, we then show that the results for tariff elimination on intra-African trade are promising, but these tariff barriers are not as significant as the various trade-related barriers...

  2. African Literature as Celebration.

    Science.gov (United States)

    Achebe, Chinua

    1989-01-01

    Describes the Igbo tradition of "Mbari," a communal creative enterprise that celebrates the world and the life lived in it through art. Contrasts the cooperative, social dimension of pre-colonial African culture with the exclusion and denial of European colonialism, and sees new African literature again celebrating human presence and dignity. (AF)

  3. Empowering African States

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    China helps bring lasting peace and stability to Africa African think tanks expressed a high opinion of China’s role in helping build African peace and security at the first meeting of the China-Africa Think Tanks Forum. The

  4. The Effect of Substituting Fishmeal Diets with Varying Quantities of Ensiled Parboiled Beniseed (Sesamum indicum and Raw African Locust Bean (Parkia biglobosa on the Growth Responses and Food Utilization of the Nile Tilapia Oreochromis niloticus

    Directory of Open Access Journals (Sweden)

    S.A. Binga

    2008-01-01

    Full Text Available A mixture of ensiled parboiled beniseed (Sesamum indicum and raw African locust bean (Parkia biglobosa replaced fishmeal in the diet of Oreochromis niloticus at 0, 30, 70 and 100% test materials inclusion levels. Each dietary treatment was randomly duplicated in tanks stocked with twenty fingerlings (2.71 0.003 g and fed three times (08:00, 14:00 and 18:00 h to satiation for 56 days. The result revealed best live weight gain and feed utilization in the fish fed diet D4 followed by diet D1 and D3 with the least value recorded in fish fed diet D2 level. Generally, there was significant increase (p4 and control. The result supports the suggestion that tilapia can be fed with mixture of ensiled parboiled beniseed and raw African locust bean which is hoped will reduce tremendously the over dependence on fishmeal protein and human utilization of the very scarce fish meal.

  5. Modelling microorganisms in food

    NARCIS (Netherlands)

    Brul, S.; Gerwen, van S.; Zwietering, M.H.

    2007-01-01

    Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part

  6. East African Rift

    Science.gov (United States)

    2008-01-01

    Places where the earth's crust has formed deep fissures and the plates have begun to move apart develop rift structures in which elongate blocks have subsided relative to the blocks on either side. The East African Rift is a world-famous example of such rifting. It is characterized by 1) topographic deep valleys in the rift zone, 2) sheer escarpments along the faulted walls of the rift zone, 3) a chain of lakes within the rift, most of the lakes highly saline due to evaporation in the hot temperatures characteristic of climates near the equator, 4) voluminous amounts of volcanic rocks that have flowed from faults along the sides of the rift, and 5) volcanic cones where magma flow was most intense. This example in Kenya displays most of these features near Lake Begoria. The image was acquired December 18, 2002, covers an area of 40.5 x 32 km, and is located at 0.1 degrees north latitude, 36.1 degrees east longitude. The U.S. science team is located at NASA's Jet Propulsion Laboratory, Pasadena, Calif. The Terra mission is part of NASA's Science Mission Directorate.

  7. School Day Eating Habits of Inner-City, African American Adolescents

    Science.gov (United States)

    McDuffie, Thomas E.; George, Richard J.

    2009-01-01

    School administrators and food providers need to better understand what factors drive young consumers' food choices in order to keep them as customers and avoid a potential backlash from parents, the community, and public policymakers. This article reports the findings of a study on African American adolescents and food, specifically, their…

  8. Etiology of Food Addiction

    OpenAIRE

    Demet Gulec Oyekcin; Artuner Deveci

    2012-01-01

    Food addiction is a new topic of focus in the scientific literature. Food intake might be concerned as food addiction in some cases, especially in obese cases and over-eaters. Addiction like behaviours are commonly observed mong these people. Recent animal, epidemiological, clinical and genetic studies partly shows the clinical validity of food addiction while the neurobiological studies focused on the similarity between the reward systems present in obesity and drug addiction. However some s...

  9. The UCAR Africa Initiative: Enabling African Solutions to African Needs

    Science.gov (United States)

    Pandya, R.; Bruintjes, R.; Foote, B.; Heck, S.; Hermann, S.; Hoswell, L.; Konate, M.; Kucera, P.; Laing, A.; Lamptey, B.; Moncrieff, M.; Ramamurthy, M.; Roberts, R.; Spangler, T.; Traoré, A.; Yoksas, T.; Warner, T.

    2007-12-01

    The University Corporation for Atmospheric Research (UCAR) Africa Initiative (AI) is a coordinated effort aimed at building sustainable partnerships between UCAR and African institutions in order to pursue research and applications for the benefit of the African people. The initiative is based on four fundamental operating principles, concisely summarized by the overall philosophy of enabling African solutions to African needs. The four principles are: • Collaborate with African institutions • Focus on institutional capacity building and research support • Explore science research themes critical to Africa and important for the world • Leverage the research infrastructure in UCAR to add value These principles are realized in a set of pilot activities, chosen for their high probability of short-term results and ability to set the stage for longer-term collaboration. The three pilot activities are listed below. 1. A modest radar network and data-distribution system in Mali and Burkina Faso, including a data-sharing MOU between the Mail and Burkina Faso Weather Services. 2. A partnership among UCAR, the Ghana Meteorological Agency, and the Ghana university community to develop an operational Weather Research and Forecasting (WRF) model for West Africa. The output is used by researchers and operational forecasters in Africa. Model output is also part of a demonstration project that aims to allow humanitarian agencies to share geo-referenced information in Africa via a web portal. 3. A workshop in Ouagadougou, Burkina Faso from April 2-6, 2007, with the theme Improving Lives by Understanding Weather. The workshop, co-organized with Programme SAAGA and the Commité Permanent Inter-Etats de Lutte Contre la Sécheresse dans le Sahel (CILSS), included over 80 participants from 18 countries, and produced a set of recommendations for continued collaboration. Our presentation will provide an update of these pilot activities and point to future directions. Recognizing

  10. African dust outbreaks over the Mediterranean Basin during 2001-2011: concentrations, phenomenology and trends

    Science.gov (United States)

    Pey, Jorge; Querol, Xavier; Alastuey, Andres; Forastiere, Franceso; Stafoggia, Massimo

    2013-04-01

    -spring in the eastern side, with occurrence of various severe episodes throughout the year. Overall, African dust emerges as the largest PM10 source in regional background southern sites of the Mediterranean (35-50% of PM10), with seasonal peak contributions to PM10 up to 80% of the total mass in the eastern side. The multi-year study of African dust episodes and their contributions to PM10 concentrations displaysa consistent decreasing trend in the period 2006/2007 to 2011 in 4 of the 17 studied regions, all of them located in the NW of the Mediterranean. Such decrease is almost parallel to that of NAO (North Atlantic Oscillation) index for the summer period, being progressively more negative since 2006. As a consequence, a sharp change in the atmospheric circulation over the last 5 years (a similar negative NAO period occurred in the 1950 decade) have affected the number of African dust episodes and consequently the annual dust inputs to PM10observed in the NW part of the Mediterranean. By investigating mean temperatures and geopotential height maps at 850hPa it is evident a displacement of warm air masses accomplishing African dust towards the central Mediterranean in the 2007-2008 period, and towards the NW African coast and the Canary Islands in the 2009-2011 period. Acknowledgements This study has been founded by the LIFE programme of the European Commission under the Grant Agreement LIFE10 ENV/IT/327. Partial founding was received from the Autonomous Government of Catalonia and the Spanish Ministry of Agriculture, Food and Environment. PM10 data were obtained from EMEP, Airbase and ACTRIS databases. Most of the interpretations were performed thanks to the support of HYSPLIT model, SKIRON, BSC-DREAM and NRL-NAAPS aerosol maps, NCEP/NCAR meteorological database, and image products from MODIS and SeaWiFs NASA satellites.

  11. Feeding Revolution: The Black Panther Party and the Politics of Food

    Directory of Open Access Journals (Sweden)

    Mary Potorti

    2014-02-01

    Full Text Available This chapter examines the role of food in the symbolic politics and practical agenda of the Black Panther Party (BPP, founded in the late 1960s in Oakland, California.  Situating hunger and the politics of food at the center of drives for racial justice, it argues that the BPP’s anti-hunger efforts and food-centered campaigns were driven by an implicit understanding of the power of food in battles over racialized definitions of personhood, a forum for both enforcing and resisting hegemonic authority.  From this vantage, the Panthers and their allies in the East Bay community utilized the Party’s popular food programs, specifically its Free Breakfast for School Children Program, as staging grounds to prepare for a revolutionary overthrow of the socio-economic order.  In addition to strengthening the physical bodies of African Americans to ensure their “survival pending revolution,” the food programs served a deeper organizing function by encouraging community members to come together to meet an immediate, practical need and, in doing so, to visualize themselves as part of a larger movement for change.  The Panthers’ subsequent demands for consumer rights and calls for conscientious consumption (both as purchasers and eaters of food highlighted the role of food politics in perpetuating racial injustice while demonstrating the capacity for food-related protest to challenge structures of hunger and patterns of widespread malnourishment.

  12. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Biological Hazards (BIOHAZ

    2014-06-01

    Full Text Available Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus were considered in the context of the whole food chain. Available estimates of the prevalence of these pathogens in berries were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. It was concluded that each farm environment represents a unique combination of risk factors that can influence occurrence and persistence of pathogens in berry production. Appropriate implementation of food safety management systems including Good Agricultural Practices (GAP, Good Hygiene Practices (GHP and Good Manufacturing Practices (GMP, should be primary objectives of berry producers. There is currently insufficient evidence to justify the establishment of microbiological criteria for Salmonella for fresh or frozen berries. Outbreaks associated with Norovirus in frozen raspberries and strawberries are an emerging public health risk, although it is not known if in these outbreaks contamination occurred at minimal processing or during primary production. It is currently not possible to assess the suitability of an EU-wide Norovirus Hygiene Criterion at primary production for raspberries and strawberries. Microbiological criteria for Norovirus in berries are useful for validation and verification of food safety management systems, including HACCP-based processes and procedures, and can be used to communicate to food business operators and other stakeholders what is acceptable or unacceptable, however there is insufficient data to provide a risk base for establishing a Process Hygiene and Food Safety Criteria for Norovirus in berries. Collection of appropriate data and subsequent risk

  13. Food Poisoning

    Science.gov (United States)

    ... Got Homework? Here's Help White House Lunch Recipes Food Poisoning KidsHealth > For Kids > Food Poisoning Print A ... find out how to avoid it. What Is Food Poisoning? Food poisoning comes from eating foods that ...

  14. African Peacekeepers in Africa

    DEFF Research Database (Denmark)

    Emmanuel, Nikolas G.

    2015-01-01

    peacekeeping operations in the region. It is important to add that the international community has frequently tried to facilitate the deployment of African armed forces with aid and training. From this reality, the following study goes beyond the current literature by focusing on the international factors...... behind African participation in United Nations (UN) peacekeeping operations in Africa. In doing so, this research focuses on US military aid and foreign troop training from 2002 to 2012, and its impact on African deployments into UN peacekeeping missions in Africa. As can be expected, such third...

  15. Reading the African context

    OpenAIRE

    Musonda Bwalya

    2012-01-01

    There is so much alienation, pain and suffering in our today�s world. In this vein, African Christianity, a voice amongst many voices, should seek to be a transformational religion for the whole of life, affecting all facets of human life towards a fuller life of all in Africa. This article sought to highlight and point to some of the major societal challenges in the African context which African Christianity, as a life-affirming religion, should continue to embrace, re-embrace and engag...

  16. Capitalism and African business cultures

    OpenAIRE

    Taylor, Scott D.

    2014-01-01

    Scholars and practitioners once commonly linked 'African culture' to a distinctive 'African capitalism', at odds with genuine capitalism and the demands of modern business. Yet contemporary African business cultures reveal that a capitalist ethos has taken hold within both state and society. The success and visibility of an emergent, and celebrated, class of African big business reveals that business and profit are culturally acceptable. Existing theories of African capitalism are ill-equippe...

  17. Part III: Comparing observed growth of selected test organisms in food irradiation studies with growth predictions calculated by ComBase softwares

    International Nuclear Information System (INIS)

    As a result of intensive predictive microbiological modelling activities, several computer programs and softwares became available recently for facilitating microbiological risk assessment. Among these tools, the establishment of the ComBase, an international database and its predictive modelling softwares of the Pathogen Modelling Program (PMP) set up by the USDA Eastern Regional Research Center, Wyndmore, PA, and the Food Micromodel/Growth Predictor by the United Kingdom's Institute of Food Research, Norwich, are most important. The authors have used the PMP 6.1 software version of ComBase as a preliminary trial to compare observed growth of selected test organisms in relation to their food irradiation work during recent years within the FAO/IAEA Coordinated Food Irradiation Research Projects (D6.10.23 and D6.20.07) with the predicted growth on the basis of growth models available in ComBase for the same species as those of the authors' test organisms. The results of challenge tests with Listeria monocytogenes inoculum in untreated or irradiated experimental batches of semi-prepared breaded turkey meat steaks (cordon bleu), sliced tomato, sliced watermelon, sliced cantaloupe and sous vide processed mixed vegetables, as well as Staphylococcus aureus inoculum of a pasta product, tortellini, were compared with their respective growth models under relevant environmental conditions. This comparison showed good fits in the case of non-irradiated and high moisture food samples, but growth of radiation survivors lagged behind the predicted values. (author)

  18. Food; Energy; Developing Countries; Food Irradiation

    International Nuclear Information System (INIS)

    The use of energy in food production is increasing, and the cost of that energy use is a very significant part of the cost of food. It is important, therefore, to minimize food losses. It is shown that the energy used to produce raw food, such as grain, pulses, and vegetables, to feed the increasing population is about 17-25 MJ per person per day. (The energy of one litre petrol is 35 MJ.) Owing to increasing cost of energy, any food losses are very expensive. Irradiation processing of food, which uses very little energy, can be used to reduce the losses significantly. Irradiation kills microorganisms, parasites and insects and stops sprouting of tubers. But, more is needed to preserve food. Irradiation is usually most effective, therefore, if used in combination with other processes. (author)

  19. EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    shelf life. Shortcomings in the approach using outbreak data were discussed. The top ranking food/pathogen combination was Salmonellaspp. and leafy greens eaten raw followed by (in equal rank) Salmonellaspp. and bulb and stem vegetables, Salmonellaspp. and tomatoes, Salmonellaspp. and melons...

  20. 78 FR 49990 - Dean Foods Company and WhiteWave Foods Company; Filing of Food Additive Petition

    Science.gov (United States)

    2013-08-16

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Part 172 Dean Foods Company and WhiteWave Foods Company; Filing of Food Additive Petition AGENCY: Food and Drug Administration, HHS. ACTION: Notice of petition. SUMMARY: The Food and Drug Administration (FDA or we) is announcing that we have filed a...

  1. African Americans,hypertension and the renin angiotensin system

    Institute of Scientific and Technical Information of China (English)

    Sandra; F; Williams; Susanne; B; Nicholas; Nosratola; D; Vaziri; Keith; C; Norris

    2014-01-01

    African Americans have exceptionally high rates of hypertension and hypertension related complications. It is commonly reported that the blood pressure lowering efficacy of renin angiotensin system(RAS) inhibitors is attenuated in African Americans due to a greater likelihood of having a low renin profile. Therefore these agents are often not recommended as initial therapy in African Americans with hypertension. However, the high prevalence of comorbid conditions, such as diabetes, cardiovascular and chronic kidney disease makes treatment with RAS inhibitors more compelling. Despite lower circulating renin levels and a less significant fall in blood pressure in response to RAS inhibitors in African Americans, numerous clinical trials support the efficacy of RAS inhibitors to improve clinical outcomes in this population, especially in those with hypertension and risk factors for cardiovascular and related diseases. Here, we discuss the rationale of RAS blockade as part of a comprehensive approach to attenuate the high rates of premature morbidity and mortality associated with hypertension among African Americans.

  2. Organic Food and the Plural Moralities of Food Provisioning

    Science.gov (United States)

    Andersen, Anne Holst

    2011-01-01

    The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food consumption as part of household food provisioning. By acknowledging this complexity, and the difficulty of determining what is "good" and "right" in food provisioning, the idea is to allow for a better understanding of how organic food may, or may…

  3. Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. Part 1. Analysis of the Primary Links of the Production Chain

    NARCIS (Netherlands)

    Linnemann, A.R.; Swaving Dijkstra, D.

    2002-01-01

    Increased production of plant protein is required to support the production of protein-rich foods that can replace meat in the human diet to reduce the strain that intensive animal husbandry poses to the environment. The suitability of lupin (Lupinusspp.), pea (Pisum sativum), quinoa (Chenopodium qu

  4. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. Part II: Analysis of the Technological Aspects of the Production Chain

    NARCIS (Netherlands)

    Swaving Dijkstra, D.; Linnemann, A.R.; Boekel, van M.A.J.S.

    2003-01-01

    Increased production of plant protein is required to support the production of protein-rich foods which can replace meat in the human diet to reduce the strain that intensive animal husbandry poses on the environment. The suitability of lupin (Lupinus spp.), pea (Pisum sativum), quinoa (Chenopodium

  5. The Dilemma of Food in Africa

    Directory of Open Access Journals (Sweden)

    Franklyn R. Kaloko

    2013-07-01

    The need therefore is most urgent for African governments to reexamine their food and agricultural policies to tumble them provide more food for their growing population. Encouragement of large and Medium scale commercial farming, land reform, environmental management, reduction of population growth, improvement in storage and transport facilities as well as pursue political stability and a cessation of the violent conflicts that have characterized the continent, will reduce the food problem in Africa.

  6. Food Process Engineering

    DEFF Research Database (Denmark)

    Friis, Alan; Jensen, Bo Boye Busk; Risum, Jørgen

    introduced make it possible to get an overview of processes. We have included a chapter on how to make block-dia¬grams and material balances. This should help in analysing a production and to isolate the most important processing steps. Most processes in a food production are of physical nature, thus we have...... included a chapter on relevant physical properties of foods and especially a part on rheological properties of food products. The remaining text is focused on the processes transport of fluids, transport of heat and transport of energy. The textbook ends with a chapter on heat exchangers and how...... to calculate the requirements of heat processing. Our goal is to put food engineering into a production context. Other courses teach food chemistry, food microbiology and food technology. Topics of great importance and all have to be seen in a broader context of producing good and safe food in a large scale...

  7. Etiology of Food Addiction

    Directory of Open Access Journals (Sweden)

    Demet Gulec Oyekcin

    2012-06-01

    Full Text Available Food addiction is a new topic of focus in the scientific literature. Food intake might be concerned as food addiction in some cases, especially in obese cases and over-eaters. Addiction like behaviours are commonly observed mong these people. Recent animal, epidemiological, clinical and genetic studies partly shows the clinical validity of food addiction while the neurobiological studies focused on the similarity between the reward systems present in obesity and drug addiction. However some studies still emphasizes the differences between two. The aim of this article was to review clinical and biological aspects of etiological perspectives of food addiction via available clinical, preclinical and genetic studies.

  8. Regional food culture and development.

    Science.gov (United States)

    Wahlqvist, Mark L; Lee, Meei-Shyuan

    2007-01-01

    earth). On the other hand, regional food culture can confer considerable advantage for health and economic development, but does not necessarily do so. The challenge is to respect and retain traditional food knowledge and sustainable food systems, with good governance for food security. There has been a recent awakening of interest and concern about the lack of documentation of traditional and indigenous food cultures which are important not only for their own sake, but for the legacy of food knowledge which they can confer on future generations, provided they are not lost. Hence, the value of a special focus on African food cultures (www.healthyeatingclub.org/Africa), including Rift and Nile Valleys and North West African foods, which are the cradles of human food systems and habits. This is the case too with indigenous foods and food cultures (whether hunter-gatherer or subsistence agriculture); with relatively long-living food cultures in North East Asia, with food cultural distinction and fusion (FHILL and SENECA studies) and with migratory Food Habits. By and large, there is a remarkable resilience and ingenuity of people and their food systems, but monoculture and lack of diversity encourage food system failure.

  9. A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 2: Cobalamin C deficiency (cblC).¶

    Science.gov (United States)

    Manoli, Irini; Myles, Jennifer G.; Sloan, Jennifer L.; Carrillo-Carrasco, Nuria; Morava, Eva; Strauss, Kevin A.; Morton, Holmes; Venditti, Charles P.

    2015-01-01

    PURPOSE Cobalamin C (cblC) deficiency impairs the biosynthesis of adenosyl- and methylcobalamin resulting in methylmalonic acidemia combined with hyperhomocysteinemia and hypomethioninemia. However, some patients with cblC deficiency are treated with medical foods, devoid of methionine and high in leucine content, that are formulated for patients with isolated propionate oxidative defects. We examined the effects of imbalanced branched-chain amino acid intake on growth outcomes in cblC patients. METHODS Dietary intake was correlated with biochemical, anthropometric, body composition measurements and other disease parameters in a cohort of 28 early-onset cblC patients. RESULTS Protein restricted diets were followed by 21% of the patients, while 32% received medical foods. Patients on protein-restricted diets had lower height-for-age Z-score (P=0.034), while patients consuming medical foods had lower head-circumference Z-scores (P=0.037), plasma methionine concentrations (P=0.001) and predicted methionine influx through the blood brain barrier Z-score (−1.29 vs. −0.0617, P=0.007). The combination of age of diagnosis, a history of seizures and the leucine/valine dietary intake ratio best predicted head circumference Z-score based on multiple regression modeling (R2= 0.945). CONCLUSIONS Patients with cblC deficiency treated with medical foods designed for isolated methylmalonic acidemia are at risk for iatrogenic methionine deficiency that could adversely affect brain growth and development. TRIAL REGISTRATION This clinical study is registered in www.clinicaltrials.gov with the ID: NCT00078078. Study URL: http://clinicaltrials.gov/ct2/show/NCT00078078 PMID:26270766

  10. A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 1: Isolated methylmalonic acidemias (MMA)

    OpenAIRE

    Manoli, Irini; Myles, Jennifer; Sloan, Jennifer L.; Shchelochkov, Oleg A.; Venditti, Charles P

    2015-01-01

    PURPOSE Medical foods for methylmalonic and propionic acidemias (MMA/PA) contain minimal valine, isoleucine, methionine and threonine, but have been formulated with increased leucine. We aimed to assess the effects of imbalanced branched-chain amino acid intake on metabolic and growth parameters in a cohort of MMA patients ascertained via a natural history study. METHODS Cross-sectional anthropometric and body composition measurements were correlated with diet content and disease-related biom...

  11. A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 1: Isolated methylmalonic acidemias (MMA)

    Science.gov (United States)

    Manoli, Irini; Myles, Jennifer; Sloan, Jennifer L.; Shchelochkov, Oleg A.; Venditti, Charles P.

    2015-01-01

    PURPOSE Medical foods for methylmalonic and propionic acidemias (MMA/PA) contain minimal valine, isoleucine, methionine and threonine, but have been formulated with increased leucine. We aimed to assess the effects of imbalanced branched-chain amino acid intake on metabolic and growth parameters in a cohort of MMA patients ascertained via a natural history study. METHODS Cross-sectional anthropometric and body composition measurements were correlated with diet content and disease-related biomarkers in 61 patients with isolated MMA (46 mut, 9 cblA and 6 cblB). RESULTS Patients with MMA tolerated close to the recommended daily allowance (RDA) of complete protein (mut0: 99.45 ± 32.05% RDA). However, 85% received medical foods, the protein-equivalent in which often exceeded complete protein intake (35%). Medical food consumption resulted in low plasma valine and isoleucine concentrations, prompting paradoxical supplementation with these propiogenic amino acids. Weight and height–for age Z-scores correlated negatively with the leucine/valine intake ratio (r=−0.453, P=0.014, R2=0.209 and r=−0.341, P=0.05, R2=0.123, respectively). CONCLUSION Increased leucine intake in patients with MMA resulted in iatrogenic amino acid deficiencies and was associated with adverse growth outcomes. Medical foods for propionate oxidation disorders need to be redesigned and studied prospectively, to ensure efficacy and safety. TRIAL REGISTRATION This clinical study is registered in www.clinicaltrials.gov with the ID: NCT00078078. Study URL: http://clinicaltrials.gov/ct2/show/NCT00078078 PMID:26270765

  12. A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 2: Cobalamin C deficiency (cblC). ¶

    OpenAIRE

    Manoli, Irini; Myles, Jennifer G.; Sloan, Jennifer L.; Carrillo-Carrasco, Nuria; MORAVA, EVA; Strauss, Kevin A.; Morton, Holmes; Venditti, Charles P

    2015-01-01

    PURPOSE Cobalamin C (cblC) deficiency impairs the biosynthesis of adenosyl- and methylcobalamin resulting in methylmalonic acidemia combined with hyperhomocysteinemia and hypomethioninemia. However, some patients with cblC deficiency are treated with medical foods, devoid of methionine and high in leucine content, that are formulated for patients with isolated propionate oxidative defects. We examined the effects of imbalanced branched-chain amino acid intake on growth outcomes in cblC patien...

  13. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Biological Hazards (BIOHAZ

    2014-03-01

    Full Text Available Leafy greens eaten raw as salads are minimally processed and widely consumed foods. Risk factors for leafy greens contamination by Salmonella spp. and Norovirus were considered in the context of the whole food chain including agricultural production and processing. Available estimates of the prevalence of these pathogens (together with the use of Escherichia coli as an indicator organism in leafy greens were evaluated. Specific mitigation options relating to contamination of leafy greens were considered and qualitatively assessed. It was concluded that each farm environment represents a unique combination of numerous characteristics that can influence occurrence and persistence of pathogens in leafy greens production. Appropriate implementation of food safety management systems, including Good Agricultural Practices (GAP, Good Hygiene Practices (GHP and Good Manufacturing Practices (GMP, should be primary objectives of leafy green producers. The relevance of microbiological criteria applicable to production, processing and at retail/catering were considered. The current legal framework does not include microbiological criteria applicable at primary production which will validate and verify GAP and GHP. It is proposed to define a criterion at primary production of leafy greens which is designated as Hygiene Criterion, and E. coli was identified as suitable for this purpose. A Process Hygiene Criterion for E. coli in leafy green packaging plants or fresh cutting plants was considered and will also give an indication of the degree to which GAP, GHP, GMP or HACCP programs have been implemented. A Food Safety Criterion for Salmonella in leafy greens could be used as a tool to communicate to producers and processors that Salmonella should not be present in the product. Studies on the prevalence and infectivity of Norovirus are limited, and quantitative data on viral load are scarce making establishment of microbiological criteria for Norovirus on

  14. Food Allergies

    Science.gov (United States)

    ... Got Homework? Here's Help White House Lunch Recipes Food Allergies KidsHealth > For Kids > Food Allergies Print A ... cow's milk eggs soy wheat What Is a Food Allergy? Food allergies happen when the immune system ...

  15. African Sandalwood or Nepalese Sandalwood: a Brief Synthesis

    Directory of Open Access Journals (Sweden)

    Jaime A. TEIXEIRA DA SILVA

    2016-03-01

    Full Text Available African sandalwood or East African sandalwood (Osyris lanceolata Hochst. & Steud.; Santalaceae, also known as Nepalese sandalwood (Osyris wightiana var. rotundifolia P.C. Tam, is a hemi-parasitic tree known for its fragrant wood. The essential oil is extracted from the root bark for the perfume industry and different parts of the tree have various medicinal uses. African sandalwood contains an array of phytochemicals such as dihydro-β-agarofuran polyesters, agarofuranases, polyesters, other sesquiterpenes and bisabolanes. This mini-review focuses on the general biology, traditional uses, phytochemical properties, propagation for conservation, and hemiparasitism of O. lanceolata.

  16. African-Americans and Alzheimer's

    Science.gov (United States)

    ... Share Plus on Google Plus African-Americans and Alzheimer's alz.org | IHaveAlz Introduction 10 Warning Signs Brain ... African-Americans are at a higher risk for Alzheimer's disease. Many Americans dismiss the warning signs of ...

  17. Impact of Globalization on Traditional African Religion and Cultural Conflict

    OpenAIRE

    Alphonse Kasongo

    2010-01-01

    This paper aims to discuss the impact of the paradigm of global culture on African tradition particularly on the role of African traditional women in conflict prevention and resolution. Global culture, a part of globalization, has not only transported the good side of the economic and social development across the globe but has also changed in the culture of host communities. Some changes include the mode of production and the way things are done, whileothers include the symbolic interaction ...

  18. African Cultural Astronomy

    CERN Document Server

    Holbrook, Jarita C; Medupe, R. Thebe; Current Archaeoastronomy and Ethnoastronomy research in Africa

    2008-01-01

    Astronomy is the science of studying the sky using telescopes and light collectors such as photographic plates or CCD detectors. However, people have always studied the sky and continue to study the sky without the aid of instruments this is the realm of cultural astronomy. This is the first scholarly collection of articles focused on the cultural astronomy of Africans. It weaves together astronomy, anthropology, and Africa. The volume includes African myths and legends about the sky, alignments to celestial bodies found at archaeological sites and at places of worship, rock art with celestial imagery, and scientific thinking revealed in local astronomy traditions including ethnomathematics and the creation of calendars. Authors include astronomers Kim Malville, Johnson Urama, and Thebe Medupe; archaeologist Felix Chami, and geographer Michael Bonine, and many new authors. As an emerging subfield of cultural astronomy, African cultural astronomy researchers are focused on training students specifically for do...

  19. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.

    Science.gov (United States)

    Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis

    2014-01-01

    The activity of endogenous deteriorative enzymes together with microbial growth (with associated enzymatic activity) and/or other non-enzymatic (usually oxidative) reactions considerably shorten the shelf life of fruits and vegetable products. Thermal processing is commonly used by the food industry for enzyme and microbial inactivation and is generally effective in this regard. However, thermal processing may cause undesirable changes in product's sensory as well as nutritional attributes. Over the last 20 years, there has been a great deal of interest shown by both the food industry and academia in exploring alternative food processing technologies that use minimal heat and/or preservatives. One of the technologies that have been investigated in this context is high-pressure processing (HPP). This review deals with HPP focusing on its effectiveness for controlling quality-degrading enzymes in horticultural products. The scientific literature on the effects of HPP on plant enzymes, mechanism of action, and intrinsic and extrinsic factors that influence the effectiveness of HPP for controlling plant enzymes is critically reviewed. HPP inactivates vegetative microbial cells at ambient temperature conditions, resulting in a very high retention of the nutritional and sensory characteristics of the fresh product. Enzymes such as polyphenol oxidase (PPO), peroxidase (POD), and pectin methylesterase (PME) are highly resistant to HPP and are at most partially inactivated under commercially feasible conditions, although their sensitivity towards pressure depends on their origin as well as their environment. Polygalacturonase (PG) and lipoxygenase (LOX) on the other hand are relatively more pressure sensitive and can be substantially inactivated by HPP at commercially feasible conditions. The retention and activation of enzymes such as PME by HPP can be beneficially used for improving the texture and other quality attributes of processed horticultural products as well as

  20. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.

    Science.gov (United States)

    Macdiarmid, Jennie I; Douglas, Flora; Campbell, Jonina

    2016-01-01

    Reducing meat consumption is central to many of the scientific debates on healthy, sustainable diets because of the high environmental impact of meat production. Missing from these debates are the public perspectives about eating less meat and consideration of cultural and social values associated with meat. The aim of this study was to explore public awareness of the environmental impact of food and their willingness to reduce meat consumption. Twelve focus groups and four individual interviews were conducted with adults from a range of socio-economic groups living in both rural and urban settings in Scotland. Public understanding of the link between food, environment and climate change was explored, with a focus on meat and attitudes towards reducing meat consumption. Data were transcribed and analysed thematically. Three dominant themes emerged: a lack of awareness of the association between meat consumption and climate change, perceptions of personal meat consumption playing a minimal role in the global context of climate change, and resistance to the idea of reducing personal meat consumption. People associated eating meat with pleasure, and described social, personal and cultural values around eating meat. Some people felt they did not need to eat less meat because they had already reduced their consumption or that they only ate small quantities. Scepticism of scientific evidence linking meat and climate change was common. Changing non-food related behaviours was viewed as more acceptable and a greater priority for climate change mitigation. The study highlights the role meat plays in the diet for many people, beyond nutritional needs. If healthy, sustainable dietary habits are to be achieved, cultural, social and personal values around eating meat must be integrated into the development of future dietary recommendations. PMID:26476397

  1. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.

    Science.gov (United States)

    Macdiarmid, Jennie I; Douglas, Flora; Campbell, Jonina

    2016-01-01

    Reducing meat consumption is central to many of the scientific debates on healthy, sustainable diets because of the high environmental impact of meat production. Missing from these debates are the public perspectives about eating less meat and consideration of cultural and social values associated with meat. The aim of this study was to explore public awareness of the environmental impact of food and their willingness to reduce meat consumption. Twelve focus groups and four individual interviews were conducted with adults from a range of socio-economic groups living in both rural and urban settings in Scotland. Public understanding of the link between food, environment and climate change was explored, with a focus on meat and attitudes towards reducing meat consumption. Data were transcribed and analysed thematically. Three dominant themes emerged: a lack of awareness of the association between meat consumption and climate change, perceptions of personal meat consumption playing a minimal role in the global context of climate change, and resistance to the idea of reducing personal meat consumption. People associated eating meat with pleasure, and described social, personal and cultural values around eating meat. Some people felt they did not need to eat less meat because they had already reduced their consumption or that they only ate small quantities. Scepticism of scientific evidence linking meat and climate change was common. Changing non-food related behaviours was viewed as more acceptable and a greater priority for climate change mitigation. The study highlights the role meat plays in the diet for many people, beyond nutritional needs. If healthy, sustainable dietary habits are to be achieved, cultural, social and personal values around eating meat must be integrated into the development of future dietary recommendations.

  2. African names for American plants

    NARCIS (Netherlands)

    Andel, van T.R.

    2015-01-01

    African slaves brought plant knowledge to the New World, sometimes applying it to related plants they found there and sometimes bringing Old World plants with them. By tracing the linguistic parallels between names for plants in African languages and in communities descended from African slaves, pie

  3. The Struggles over African Languages

    Science.gov (United States)

    Maseko, Pam; Vale, Peter

    2016-01-01

    In this interview, African Language expert Pam Maseko speaks of her own background and her first encounter with culture outside of her mother tongue, isiXhosa. A statistical breakdown of South African languages is provided as background. She discusses Western (originally missionary) codification of African languages and suggests that this approach…

  4. FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

    OpenAIRE

    Oluwole Steve Ijarotimi; Oluremi Olufunke Keshinro

    2012-01-01

    The aim of this present study was to produce and evaluate the nutritional quality of complementary foods from popcorn, African locust bean and Bambara groundnut. The popcorn, bambara groundnut and African locust beans were obtained locally in Akure, Nigeria. The seeds were germinated, oven dried, milled and sieved into flours. The flours were mixed as follows: GPA (70% popcorn, 30% African locust bean), GPB (70% popcorn, 30% bambara groundnut) and GPAB (70% popcorn, 20% bambara groundnut, 10%...

  5. Preventing food allergy

    DEFF Research Database (Denmark)

    de Silva, Debra; Panesar, Sukhmeet S; Thusu, Sundeep;

    2013-01-01

    The European Academy of Allergy and Clinical Immunology is developing guidelines about how to prevent and manage food allergy. As part of the guidelines development process, a systematic review is planned to examine published research about the prevention of food allergy. This systematic review...... recommendations. The aim of this systematic review will be to assess the effectiveness of approaches for the primary prevention of food allergy....

  6. Wild ideas in food

    DEFF Research Database (Denmark)

    Münke, Christopher; Halloran, Afton Marina Szasz; Vantomme, Paul;

    2015-01-01

    Foraging for all manner of wild plants, animals and fungi and their products makes up part of the traditional diets of approximately 300 million worldwide (Bharucha and Pretty, 2010). Furthermore, their relevance in the global food supply is often underestimated, as policies and statistics...... at national and regional levels tend to neglect their importance for food sovereignty and food culture (Bharucha and Pretty, 2010). Foraged plants often grow spontaneously and many exist independent of human interaction (Heywood, 1999)...

  7. Investigation of wholesomeness of feeding low-irradiated diet to mice. Part of a coordinated programme on the wholesomeness of the process of food irradiation

    International Nuclear Information System (INIS)

    Studies are carried out on the wholesomeness of irradiated food with special reference to gamma irradiation (0.75 kGy) maize, (1 kGy) walnuts and (2 kGy) prune-plums. These include physico-chemical changes in the food constituents as well as toxicity and mutagenic effects on animals after long-term feeding test. The results indicate an increase of the carbonyl compounds after irradiation in all studied foodstuffs, but there is not significant difference in the number of the new-formed carbonyl compounds when compared with controls. Biomedical investigation are carried out to define any toxicity, consideration being given to both direct effects in adult or growing organisms and to effect in their progeny. Effects of gamma irradiated diet, including maize, walnuts and prune-plums, exposed to the above mentioned doses fed to three consecutive generations of mice have been studied. A 35% addition of irradiated feed to standard diet is shown to produce no deleterious effects as judged by mean litter size, body weight at weaning, adult body weight and organ weight, haematological measures and some enzyme activities

  8. Mathematical modeling and simulation in animal health - Part II: principles, methods, applications, and value of physiologically based pharmacokinetic modeling in veterinary medicine and food safety assessment.

    Science.gov (United States)

    Lin, Z; Gehring, R; Mochel, J P; Lavé, T; Riviere, J E

    2016-10-01

    This review provides a tutorial for individuals interested in quantitative veterinary pharmacology and toxicology and offers a basis for establishing guidelines for physiologically based pharmacokinetic (PBPK) model development and application in veterinary medicine. This is important as the application of PBPK modeling in veterinary medicine has evolved over the past two decades. PBPK models can be used to predict drug tissue residues and withdrawal times in food-producing animals, to estimate chemical concentrations at the site of action and target organ toxicity to aid risk assessment of environmental contaminants and/or drugs in both domestic animals and wildlife, as well as to help design therapeutic regimens for veterinary drugs. This review provides a comprehensive summary of PBPK modeling principles, model development methodology, and the current applications in veterinary medicine, with a focus on predictions of drug tissue residues and withdrawal times in food-producing animals. The advantages and disadvantages of PBPK modeling compared to other pharmacokinetic modeling approaches (i.e., classical compartmental/noncompartmental modeling, nonlinear mixed-effects modeling, and interspecies allometric scaling) are further presented. The review finally discusses contemporary challenges and our perspectives on model documentation, evaluation criteria, quality improvement, and offers solutions to increase model acceptance and applications in veterinary pharmacology and toxicology.

  9. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

    Science.gov (United States)

    Todd, Ewen C D; Greig, Judy D; Michaels, Barry S; Bartleson, Charles A; Smith, Debra; Holah, John

    2010-12-01

    Hand washing with soap is a practice that has long been recognized as a major barrier to the spread of disease in food production, preparation, and service and in health care settings, including hospitals, child care centers, and elder care facilities. Many of these settings present multiple opportunities for spread of pathogens within at-risk populations, and extra vigilance must be applied. Unfortunately, hand hygiene is not always carried out effectively, and both enteric and respiratory diseases are easily spread in these environments. Where water is limited or frequent hand hygiene is required on a daily basis, such as for many patients in hospitals and astronauts in space travel, instant sanitizers or sanitary wipes are thought to be an effective way of preventing contamination and spread of organisms among coworkers and others. Most concerns regarding compliance are associated with the health care field, but the food industry also must be considered. Specific reasons for not washing hands at appropriate times are laziness, time pressure, inadequate facilities and supplies, lack of accountability, and lack of involvement by companies, managers, and workers in supporting proper hand washing. To facilitate improvements in hand hygiene, measurement of compliant and noncompliant actions is necessary before implementing any procedural changes. Training alone is not sufficient for long-lasting improvement. Multiactivity strategies also must include modification of the organization culture to encourage safe hygienic practices, motivation of employees willing to use peer pressure on noncompliant coworkers, a reward and/or penalty system, and an operational design that facilitates regular hand hygiene. PMID:21219754

  10. African Primary Care Research: Participatory action research

    OpenAIRE

    Bob Mash

    2014-01-01

    Abstract This article is part of the series on African primary care research and focuses on participatory action research. The article gives an overview of the emancipatory-critical research paradigm, the key characteristics and different types of participatory action research. Following this it describes in detail the methodological issues involved in professional participatory action research and running a cooperative inquiry group. The article is intended to help students with writing thei...

  11. Solving the Traveling Salesman's Problem Using the African Buffalo Optimization.

    Science.gov (United States)

    Odili, Julius Beneoluchi; Mohmad Kahar, Mohd Nizam

    2016-01-01

    This paper proposes the African Buffalo Optimization (ABO) which is a new metaheuristic algorithm that is derived from careful observation of the African buffalos, a species of wild cows, in the African forests and savannahs. This animal displays uncommon intelligence, strategic organizational skills, and exceptional navigational ingenuity in its traversal of the African landscape in search for food. The African Buffalo Optimization builds a mathematical model from the behavior of this animal and uses the model to solve 33 benchmark symmetric Traveling Salesman's Problem and six difficult asymmetric instances from the TSPLIB. This study shows that buffalos are able to ensure excellent exploration and exploitation of the search space through regular communication, cooperation, and good memory of its previous personal exploits as well as tapping from the herd's collective exploits. The results obtained by using the ABO to solve these TSP cases were benchmarked against the results obtained by using other popular algorithms. The results obtained using the African Buffalo Optimization algorithm are very competitive. PMID:26880872

  12. Africans and the myth of rural retirement in South Africa, ca 1900-1950.

    Science.gov (United States)

    MacKinnon, Aran S

    2008-06-01

    The South African mining industry relied upon a massive African migrant workforce from the rural areas. Rural transformations in this migrant labor system form an important part of the story of developing capitalism in industrializing South Africa. Yet, recent historical studies on southern African migrant and rural wage labor have paid little attention to life adjustments made by the elderly and those 'burned out' by the mines and forced to leave formal wage employment in the urban areas. The South African segregationist state's rhetoric implied that 'retired' Africans could find economic security in their designated rural reserves. Indeed, legislation sought to prohibit Africans who were not employed from remaining in the 'white' urban areas. By the 1930s, however, the reserves were rapidly deteriorating. Many elderly Africans could not retire and were forced to seek wage labor. This raises significant questions about how retirement came to be defined and experienced by Africans in South Africa during a critical period of dramatic economic decline in the 1930s and 40s, and what the underlying material circumstances of African South Africans were with regard to adaptations to employment and ageing-related life changes. In many cases, elderly Africans were forced to forgo retirement, and find wage labor, usually in the most poorly paid, least sought-after or dangerous fields of employment. This article thus seeks to illuminate critical generational dimensions of the impact of segregation and racism in South Africa prior to the formal articulation of Apartheid. PMID:17939024

  13. Africans and the myth of rural retirement in South Africa, ca 1900-1950.

    Science.gov (United States)

    MacKinnon, Aran S

    2008-06-01

    The South African mining industry relied upon a massive African migrant workforce from the rural areas. Rural transformations in this migrant labor system form an important part of the story of developing capitalism in industrializing South Africa. Yet, recent historical studies on southern African migrant and rural wage labor have paid little attention to life adjustments made by the elderly and those 'burned out' by the mines and forced to leave formal wage employment in the urban areas. The South African segregationist state's rhetoric implied that 'retired' Africans could find economic security in their designated rural reserves. Indeed, legislation sought to prohibit Africans who were not employed from remaining in the 'white' urban areas. By the 1930s, however, the reserves were rapidly deteriorating. Many elderly Africans could not retire and were forced to seek wage labor. This raises significant questions about how retirement came to be defined and experienced by Africans in South Africa during a critical period of dramatic economic decline in the 1930s and 40s, and what the underlying material circumstances of African South Africans were with regard to adaptations to employment and ageing-related life changes. In many cases, elderly Africans were forced to forgo retirement, and find wage labor, usually in the most poorly paid, least sought-after or dangerous fields of employment. This article thus seeks to illuminate critical generational dimensions of the impact of segregation and racism in South Africa prior to the formal articulation of Apartheid.

  14. The food metabolome

    DEFF Research Database (Denmark)

    Scalbert, Augustin; Brennan, Lorraine; Manach, Claudine;

    2014-01-01

    The food metabolome is defined as the part of the human metabolome directly derived from the digestion and biotransformation of foods and their constituents. With >25,000 compounds known in various foods, the food metabolome is extremely complex, with a composition varying widely according to the......; development of new databases, software tools, and chemical libraries for the food metabolome; and shared repositories of metabolomic data. Once achieved, major progress can be expected toward a better understanding of the complex interactions between diet and human health.......The food metabolome is defined as the part of the human metabolome directly derived from the digestion and biotransformation of foods and their constituents. With >25,000 compounds known in various foods, the food metabolome is extremely complex, with a composition varying widely according...... to the diet. By its very nature it represents a considerable and still largely unexploited source of novel dietary biomarkers that could be used to measure dietary exposures with a high level of detail and precision. Most dietary biomarkers currently have been identified on the basis of our knowledge of food...

  15. Food Physics and Radiation Techniques

    International Nuclear Information System (INIS)

    In the lecture information is given about food physics, which is a rather new, interdisciplinary field of science, connecting food science and applied physics. The topics of radioactivity of foodstuffs and radiation techniques in the food industry are important parts of food physics. Detailed information will be given about the main fields (e.g. radio stimulation, food preservation) of radiation techniques in the agro-food sector. Finally some special questions of radioactive contamination of foodstuffs in Hungary and applicability of radioanalytical techniques (e.g. INAA) for food investigation will be analyzed and discussed

  16. Food physics and radiation techniques

    International Nuclear Information System (INIS)

    In the lecture information is given about food physics, which is a rather new, interdisciplinary field of science, connecting food science and applied physics. The topics of radioactivity of foodstuffs and radiation techniques in the food industry are important parts of food physics detailed information will be given about the main fields (e.g. radio stimulation, food preservation) of radiation techniques in the agro-food sector. Finally some special questions of radioactive contamination of foodstuffs in hungary and applicability of radioanalytical techniques (e.g. Inaa) for food investigation will be analyzed and discussed

  17. African Women Writing Resistance

    Institute of Scientific and Technical Information of China (English)

    Jennifer Browdy de Hernandez; Pauline Dongala; Omotayo; Jolaosho; Anne Serafin

    2011-01-01

    AFRICAN Women Writing Resistance is the first transnational anthology to focus on women's strategies of resistance to the challenges they face in Africa today.The anthology brings together personal narratives,testimony,interviews,short stories,poetry,performance scripts,folktales and lyrics.

  18. African Women Writing Resistance

    Institute of Scientific and Technical Information of China (English)

    Jennifer; Browdy; de; Hernandez; Pauline; Dongala; Omotayo; Jolaosho; Anne; Serafin

    2011-01-01

    An Anthology of Contemporary Voices AFRICAN Women Writing Resistance is the first transnational anthology to focus on women’s strategies of resistance to the challenges they face in Africa today.The anthology brings together personal narratives,testimony,interviews, short stories,po-

  19. Deepening African Ties

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Chinese President Hu Jintao has just embarked on his state visits to eight African countries that will take him to both the northern and southern tips of the continent. This is his first trip abroad this year, and also his third visit to Africa

  20. East African institutions

    DEFF Research Database (Denmark)

    Nordby, Johannes Riber; Jacobsen, Katja

    For the past decade security in East Africa has gained focus internationally. However there is a growing ambition among African states to handle such issues by themselves, sometimes through regional institutions. This has been supported by many Western states but potential risks are often forgotten....

  1. African tick bite fever

    DEFF Research Database (Denmark)

    Johansen, Jakob Aaquist; Thybo, Søren

    2011-01-01

    The incident of spotted fever imported to Denmark is unknown. We present a classic case of African Tick Bite Fever (ATBF) to highlight a disease, which frequently infects wildlife enthusiasts and hunters on vacation in South Africa. ATBF has a good prognosis and is easily treated with doxycyclin...

  2. West African Antislavery Movements

    DEFF Research Database (Denmark)

    Hahonou, Eric Komlavi; Pelckmans, Lotte

    2011-01-01

    In the context of liberalization of West African political regimes, the upsurge of audacious political entrepreneurs who want to end chattel slavery in their nation-state, resulted in the legal criminalisation of slavery in both Mauritania (2007) and Niger (2003) and in a proposal to revise the...... cultures (or ‘mentalities’) go hand in hand....

  3. Immunizations and African Americans

    Science.gov (United States)

    ... Program Grants Other Grants Planning and Evaluation Grantee Best Practices Black/African American Asthma Cancer Chronic Liver Disease ... 13 to 17 years who ever received the human papillomavirus (HPV) vaccination, 2014 - Males # doses ... 240-453-2882 Office of Minority Health Resource Center Toll Free: 1-800-444-6472 / Fax: ...

  4. The sustainability of communicative packaging concepts in the food supply chain. A case study: part 2. Life cycle costing and sustainability assessment

    NARCIS (Netherlands)

    Dobon, A.; Cordero, P.; Pereira da Silva, F.I.D.G.; Ostergaard, S.R.; Antvorskov, H.; Robertsson, M.; Smolander, M.; Hortal, M.

    2011-01-01

    This paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage:

  5. Lifestyle Behaviors of African American Breast Cancer Survivors: A Sisters Network, Inc. Study

    OpenAIRE

    Paxton, Raheem J.; Wendell C Taylor; Shine Chang; Courneya, Kerry S.; Jones, Lovell A.

    2013-01-01

    INTRODUCTION: African American breast cancer survivors experience poor cancer outcomes that may, in part, be remedied by healthy lifestyle choices. Few studies have evaluated the health and lifestyle behaviors of this population. The purpose of this study was to characterize the health and lifestyle habits of African American breast cancer survivors and evaluate the socio-demographic and medical correlates of these behaviors. METHODS: A total of 470 African American breast cancer survivors (m...

  6. Assessing the Impact of ACP/EU Economic Partnership Agreement on West African Countries

    OpenAIRE

    Busse, Matthias; Großmann, Harald

    2004-01-01

    The European Union is currently negotiating free trade agreements, called Economic Partnership Agreements (EPAs), with African countries as part of the Cotonou Agreement between the European Union and African, Caribbean and Pacific countries. The paper empirically assesses the impact of the EPAs on trade flows and government revenue for 14 West African countries. The results indicate that the decline in import duties due to the preferential tariff elimination might be of some cause for concer...

  7. The Rise of China and the Significance of Sino-African Relations

    OpenAIRE

    Nielsen, Daniel Dang; Hansen, Stefan Elver

    2013-01-01

    China’s recent reinvigorated relations with African countries over the past two decades have been one of the most significant developments in the region. The idea of marginalization appears to be contradicted with the recent upsurge of political and economic investments directed towards Afri-can countries. The Sino-African relationship is part of a recently more active foreign policy and international strategy of China based on the increasingly developing multipolarity. Developments of increa...

  8. 77 FR 59404 - Food Defense; Public Workshop

    Science.gov (United States)

    2012-09-27

    ... HUMAN SERVICES Food and Drug Administration Food Defense; Public Workshop AGENCY: Food and Drug... Guidance from the Food Safety and Inspection Service, Investigating food-related incidents effectively... Representative Program, which are, in part, to respond to industry inquiries, develop educational materials,...

  9. 19 CFR 208.2 - Definitions applicable to this part.

    Science.gov (United States)

    2010-04-01

    ... COUNTRIES § 208.2 Definitions applicable to this part. (a) Beneficiary sub-Saharan African country. The term.... 2466a. (b) Lesser developed beneficiary sub-Saharan African country. The term “lesser developed... 19 Customs Duties 3 2010-04-01 2010-04-01 false Definitions applicable to this part. 208.2...

  10. Female genital mutilation in African and African American women's literature

    Directory of Open Access Journals (Sweden)

    Darja Marinšek

    2007-12-01

    Full Text Available The article builds on the existing dispute between African and African American women writers on the competence of writing about female genital mutilation (FGM, and tries to determine the existence and nature of the differences between the writings of these two groups. The author uses comparative analysis of two popular African and African American novels, comparing their ways of describing FGM, its causes and consequences, the level ob objectivity and the style of the narrations.This is followed by a discussion on the reasons for such differences, incorporating a larger circle of both African and African American women authors, at the same time analysing the deviance within the two groups. While the differences between African American writers are not that great, as they mostly fail to present the issue from different points of view, which is often the result of their lack of direct knowledge of the topic, African authors' writing is in itself discovered to be ambivalent and not at all invariable. The reasons for such ambivalence are then discussed in greater context, focusing on the effect of the authors' personal contact with circumcision as well as their knowledge and acceptance of Western values. The author concludes by establishing the African ambivalent attitude towards FGM, which includes different aspects of the issue, as the most significant difference between their and African American writers' description of this practice.

  11. Reframing convenience food.

    Science.gov (United States)

    Jackson, Peter; Viehoff, Valerie

    2016-03-01

    This paper provides a critical review of recent research on the consumption of 'convenience' food, highlighting the contested nature of the term and exploring its implications for public health and environmental sustainability. It distinguishes between convenience food in general and particular types of convenience food, such as ready-meals, tracing the structure and growth of the market for such foods with a particular emphasis on the UK which currently has the highest rate of ready-meal consumption in Europe. Having established the definitional complexities of the term, the paper presents the evidence from a systematic review of the literature, highlighting the significance of convenience food in time-saving and time-shifting, the importance of recent changes in domestic labour and family life, and the way the consumption of convenience food is frequently moralized. The paper shows how current debates about convenience food are part of a longer discursive history about food, health and nutrition. It discusses current levels of public understanding about the links between convenience food, environmental sustainability and food waste. The paper concludes by making a case for understanding the consumption of convenience food in terms of everyday social practices, emphasising its habitual and routine character. PMID:26678163

  12. Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

    DEFF Research Database (Denmark)

    Feigenbaum, A.; Scholler, D.; Bouquant, J.;

    2002-01-01

    behaviour and market share. These classes were characterized by analytical methods. Analytical techniques were investigated for identification of potential migrants. High-temperature gas chromatography was shown to be a powerful method and H-1-magnetic resonance provided a convenient fingerprint of plastic....... These different techniques were introduced into a systematic testing scheme that is envisaged as being suitable both for industrial control and for enforcement laboratories. Guidelines will be proposed in the second part of this paper....

  13. A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance-Part 20

    OpenAIRE

    Currell, K; Derave, Wim; Everaert, Inge; McNaughton, L; Slater, G.; Burke, LM; Stear, SJ; Castell, LM

    2011-01-01

    As usual, the alphabet throws together a mixture of supplements with different levels of popularity and scientific support. Part 20 covers some rarely reported, studied and/or little used supplements in sport: glycine, histidine and inosine. The majority of human studies of supplementation with the essential amino acid histidine has involved clinical work. In terms of athletic performance, there is current interest in supplementation strategies to increase muscle content of the histidine-cont...

  14. Estimating bioenergy potentials of common African agricultural residues

    DEFF Research Database (Denmark)

    Thomsen, Sune Tjalfe; Kádár, Zsófia; Schmidt, Jens Ejbye

    Asking a bioenergy researcher about the composition of wheat straw, he would know it by heart. But if enquiring about typical African biomasses – it would be another case. Until now, biomasses common to African countries have not received the same scientific attention as biomasses from Europe......, North America or Brazil. For that reason, it is difficult to estimate bioenergy potentials in the African region. As a part of an on‐going research collaboration investigating production of 2g biofuels in Ghana, this study have analysed 13 common African agricultural residues: yam peelings, cassava...... peelings, cassava stalks, plantain peelings, plantain trunks, plantain leaves, cocoa husks, cocoa pods, maize cobs, maize stalks, rice straw, groundnut straw and oil palm empty fruit bunches (EFB). This was done to establish detailed compositional mass balances, enabling estimations of accurate bioenergy...

  15. Disaster management and humanitarian logistics – A South African perspective

    Directory of Open Access Journals (Sweden)

    Wilna L. Bean

    2011-11-01

    Full Text Available Disasters are becoming an unavoidable part of everyday life throughout the world, including South Africa. Even though South Africa is not a country affected by large-scale disasters such as earthquakes, the impact of disasters in South Africa is aggravated significantly by the vulnerability of people living in informal settlements. Humanitarian logistics, as a ‘new’ sub-field in the supply chain management context, has developed significantly recently to assist in disaster situations. This paper provides an overview of the South African humanitarian logistics context. Even though humanitarian logistics plays a critical role in the aftermath of disasters, it extends far beyond events that can typically be classified as ‘disasters’. Therefore the implication of the South African humanitarian logistics context on future research and collaboration opportunities in South African humanitarian logistics is also discussed. Finally, two recent case studies in the South African humanitarian logistics environment are discussed.

  16. Modelling the South African fruit export infrastructure: A case study

    Directory of Open Access Journals (Sweden)

    FG Ortmann

    2006-06-01

    Full Text Available A description is provided of work performed as part of the fruit logistics infrastructure project commissioned by the South African Deciduous Fruit Producers’ Trust and coordinated by the South African Council for Scientific and Industrial Research, as described in [Van Dyk FE & Maspero E, 2004, An analysis of the South African fruit logistics infrastructure, ORiON, 20(1, pp. 55–72]. After a brief introduction to the problem, two models (a single-commodity graph theoretic model and a multi-commodity mathematical programming model are derived for determining the maximal weekly flow or throughput of fresh fruit through the South African national export infrastructure. These models are solved for two extreme seasonal export scenarios and the solutions show that no export infrastructure expansion is required in the near future - observed bottlenecks are not fundamental to the infrastructure and its capacities, but are rather due to sub-optimal management and utilisation of the existing infrastructure.

  17. Food Allergy

    Science.gov (United States)

    Food allergy is an abnormal response to a food triggered by your body's immune system. In adults, the ... cause a severe reaction called anaphylaxis. Symptoms of food allergy include Itching or swelling in your mouth Vomiting, ...

  18. Food safety

    Science.gov (United States)

    ... different ways. Some food products may already contain bacteria or parasites. These germs can be spread during ... your hands have any cuts or sores, wear gloves suitable for handling food or avoid preparing food. ...

  19. Food Labels

    Science.gov (United States)

    ... How Can I Help a Friend Who Cuts? Food Labels KidsHealth > For Teens > Food Labels Print A ... have at least 95% organic ingredients. continue Making Food Labels Work for You The first step in ...

  20. Refugees connecting with a new country through community food gardening.

    Science.gov (United States)

    Harris, Neil; Minniss, Fiona Rowe; Somerset, Shawn

    2014-09-01

    Refugees are a particularly vulnerable population who undergo nutrition transition as a result of forced migration. This paper explores how involvement in a community food garden supports African humanitarian migrant connectedness with their new country. A cross-sectional study of a purposive sample of African refugees participating in a campus-based community food garden was conducted. Semi-structured interviews were undertaken with twelve African humanitarian migrants who tended established garden plots within the garden. Interview data were thematically analysed revealing three factors which participants identified as important benefits in relation to community garden participation: land tenure, reconnecting with agri-culture, and community belonging. Community food gardens offer a tangible means for African refugees, and other vulnerable or marginalised populations, to build community and community connections. This is significant given the increasing recognition of the importance of social connectedness for wellbeing. PMID:25198684

  1. Refugees Connecting with a New Country through Community Food Gardening

    Directory of Open Access Journals (Sweden)

    Neil Harris

    2014-09-01

    Full Text Available Refugees are a particularly vulnerable population who undergo nutrition transition as a result of forced migration. This paper explores how involvement in a community food garden supports African humanitarian migrant connectedness with their new country. A cross-sectional study of a purposive sample of African refugees participating in a campus-based community food garden was conducted. Semi-structured interviews were undertaken with twelve African humanitarian migrants who tended established garden plots within the garden. Interview data were thematically analysed revealing three factors which participants identified as important benefits in relation to community garden participation: land tenure, reconnecting with agri-culture, and community belonging. Community food gardens offer a tangible means for African refugees, and other vulnerable or marginalised populations, to build community and community connections. This is significant given the increasing recognition of the importance of social connectedness for wellbeing.

  2. Models of invasion and establishment of African Mustard (Brassica tournefortii)

    Science.gov (United States)

    Berry, Kristin H.; Gowan, Timothy A.; Miller, David M.; Brooks, Matthew L.

    2015-01-01

    Introduced exotic plants can drive ecosystem change. We studied invasion and establishment ofBrassica tournefortii (African mustard), a noxious weed, in the Chemehuevi Valley, western Sonoran Desert, California. We used long-term data sets of photographs, transects for biomass of annual plants, and densities of African mustard collected at irregular intervals between 1979 and 2009. We suggest that African mustard may have been present in low numbers along the main route of travel, a highway, in the late 1970s; invaded the valley along a major axial valley ephemeral stream channel and the highway; and by 2009, colonized 22 km into the eastern part of the valley. We developed predictive models for invasibility and establishment of African mustard. Both during the initial invasion and after establishment, significant predictor variables of African mustard densities were surficial geology, proximity to the highway and axial valley ephemeral stream channel, and number of small ephemeral stream channels. The axial valley ephemeral stream channel was the most vulnerable of the variables to invasions. Overall, African mustard rapidly colonized and quickly became established in naturally disturbed areas, such as stream channels, where geological surfaces were young and soils were weakly developed. Older geological surfaces (e.g., desert pavements with soils 140,000 to 300,000 years old) were less vulnerable. Microhabitats also influenced densities of African mustard, with densities higher under shrubs than in the interspaces. As African mustard became established, the proportional biomass of native winter annual plants declined. Early control is important because African mustard can colonize and become well established across a valley in 20 yr.

  3. Africa's wild C4 plant foods and possible early hominid diets.

    Science.gov (United States)

    Peters, Charles R; Vogel, John C

    2005-03-01

    A small minority of Africa's wild plant foods are C4. These are primarily the seeds of some of the C4 grasses, the rootstocks and stem/leaf bases of some of the C4 sedges (especially papyrus), and the leaves of some of the C4 herbaceous dicots (forbs). These wild food plants are commonly found in disturbed ground and wetlands (particularly the grasses and sedges). Multiple lines of evidence indicate that C4 grasses were present in Africa by at least the late Miocene. It is a reasonable hypothesis that the prehistory of the C4 sedges parallels that of the C4 grasses, but the C4 forbs may not have become common until the late Pleistocene. CAM plants may have a more ancient history, but offer few opportunities for an additional C4-like dietary signal. The environmental reconstructions available for the early South African hominid sites do not indicate the presence of large wetlands, and therefore probably the absence of a strong potential for a C4 plant food diet. However, carbon isotope analyses of tooth enamel from three species of early South African hominids have shown that there was a significant but not dominant contribution of C4 biomass in their diets. Since it appears unlikely that this C4 component could have come predominantly from C4 plant foods, a broad range of potential animal contributors is briefly considered, namely invertebrates, reptiles, birds, and small mammals. It is concluded that the similar average C4 dietary intake seen in the three South African hominid species could have been acquired by differing contributions from the various sources, without the need to assume scavenging or hunting of medium to large grazing ungulates. Effectively similar dominantly dryland paleo-environments may also be part of the explanation. Theoretically, elsewhere in southern and eastern Africa, large wetlands would have offered early hominids greater opportunities for a C4 plant diet. PMID:15737391

  4. Africa's wild C4 plant foods and possible early hominid diets.

    Science.gov (United States)

    Peters, Charles R; Vogel, John C

    2005-03-01

    A small minority of Africa's wild plant foods are C4. These are primarily the seeds of some of the C4 grasses, the rootstocks and stem/leaf bases of some of the C4 sedges (especially papyrus), and the leaves of some of the C4 herbaceous dicots (forbs). These wild food plants are commonly found in disturbed ground and wetlands (particularly the grasses and sedges). Multiple lines of evidence indicate that C4 grasses were present in Africa by at least the late Miocene. It is a reasonable hypothesis that the prehistory of the C4 sedges parallels that of the C4 grasses, but the C4 forbs may not have become common until the late Pleistocene. CAM plants may have a more ancient history, but offer few opportunities for an additional C4-like dietary signal. The environmental reconstructions available for the early South African hominid sites do not indicate the presence of large wetlands, and therefore probably the absence of a strong potential for a C4 plant food diet. However, carbon isotope analyses of tooth enamel from three species of early South African hominids have shown that there was a significant but not dominant contribution of C4 biomass in their diets. Since it appears unlikely that this C4 component could have come predominantly from C4 plant foods, a broad range of potential animal contributors is briefly considered, namely invertebrates, reptiles, birds, and small mammals. It is concluded that the similar average C4 dietary intake seen in the three South African hominid species could have been acquired by differing contributions from the various sources, without the need to assume scavenging or hunting of medium to large grazing ungulates. Effectively similar dominantly dryland paleo-environments may also be part of the explanation. Theoretically, elsewhere in southern and eastern Africa, large wetlands would have offered early hominids greater opportunities for a C4 plant diet.

  5. Food allergy in Africa: myth or reality?

    Science.gov (United States)

    Kung, Shiang-Ju; Steenhoff, Andrew P; Gray, Claudia

    2014-06-01

    Food allergy has been traditionally perceived as being rare in Africa. However, the prevalence of other allergic manifestations such as asthma and atopic dermatitis continue to rise in the higher-income African countries. Since the food allergy epidemic in westernized countries has lagged behind that of allergic respiratory conditions, we hypothesize that food allergy is increasing in Africa. This article systematically reviews the evidence for food allergy in Africa, obtained through searching databases including PubMed, Medline, MD Consult, and scholarly Google. Articles are divided into categories based on strength of methodological diagnosis of food allergy. Information was found for 11 African countries: Botswana, Democratic Republic of Congo, Ghana, Kenya, Morocco, Mozambique, Nigeria, South Africa, Tanzania, Tunisia, and Zimbabwe. Most studies reflect sensitization to food or self-reported symptoms. However, a few studies had more stringent diagnostic testing that is convincing for food allergy, mostly conducted in South Africa. Apart from the foods that commonly cause allergy in westernized countries, other regionally significant or novel food allergens may include pineapple (Ghana), okra (Nigeria), and mopane worm (Botswana). Food allergy is definitely an emerging disease in Africa and resources need to be diverted to study, diagnose, treat, and prevent this important disease.

  6. Food Sovereignty: Power, Gender, and the Right to Food

    OpenAIRE

    Patel, Rajeev C.

    2012-01-01

    In an article that forms part of the PLoS Medicine series on Big Food, Raj Patel examines the concept of food sovereignty, which aims to address inequalities in power that characterize the global food system and fuel hunger and malnutrition.

  7. Food Irradiation Newsletter. V. 12, no. 2

    International Nuclear Information System (INIS)

    This Newsletter reports activities of two ICGFI training workshops convened in Santiago, Chile, and Rehovot, Israel, in the past six months. The summary report of the FAO/IAEA Seminar on Food Irradiation for Developing Countries in Africa is also included. A follow-up to this Seminar is the ''Co-ordinated Research Programme on Food Irradiation for African Countries'' which will be implemented as soon as funds become available. Further, this issue contains a report of the Working Group on Food Irradiation of the European Society for Nuclear Agriculture convened in Stara Zagora, Bulgaria in 1987 and status reports of practical applications of food irradiation in different countries. 2 tabs

  8. Leadership in the African context

    Directory of Open Access Journals (Sweden)

    M. Masango

    2002-08-01

    Full Text Available The Western world has always viewed the African continent as plagued by corruption; dictatorship; military coups; rebellious leaders; greediness; misuse of power; and incompetent, politically unstable leaders - in effect, suspicious leaders who undermine their own democracies. This paper analyzes African leadership and its impact by concentrating on three historical eras, namely; the African Religious era; the Christian era, and the era of Globalization. These affected African leadership. In addition, many brilliant minds left the continent in search of greener pastures. A review of these three eras will help us understand how leadership shifted from African values into Western concepts. The role of missionaries lead African people to live with both an African and a Western concept of life. In spite of the above problems, our past leaders did their best in addressing the difficulties they faced during the three eras. African concepts of leadership were often regarded as barbaric and uncultured. Structures were evaluated by Western standards. Due to globalisation, African leaders, through programmes like NEPAD, are going back to basics, drawing on African concepts of unity among its leadership. Effectiveness or life-giving leadership is emerging and empowering villagers/communities in the continent. This type of leadership is innovative and has brought new hope for the continent.

  9. Establishment of a South African nuclear science exhibition centre

    International Nuclear Information System (INIS)

    After an initial survey undertaken by the South African Nuclear Energy Corporation (Necsa), one of the findings was that nuclear knowledge is virtually non-existent amongst the general public, including school children, throughout the country. The Department of Education (DoE) is currently in the process of introducing Nuclear as part of the school curriculum, which would require a collective effort between the schools and all the Nuclear Institutions in the country. Necsa as well as other nuclear industries have the responsibility to promote public awareness, appreciation and understanding of science and nuclear science in particular. Necsa is leading the national initiative to establish the nuclear science centre which would amongst others guide a person from the very basics of nuclear science to present and future applications thereof. The nuclear science centre will include information on the SAFARI-1 reactor, the Koeberg power reactor, the Pebble Bed Modular Reactor (PBMR), particle accelerators, food preservation, medical applications, etc. This paper will give the overview of the centre as well as its objectives thereof. (authors)

  10. Establishment of a South African nuclear science exhibition centre

    Energy Technology Data Exchange (ETDEWEB)

    Lekwe, K.G.; Stander, G.; Faanhof, A. [South African Nuclear Energy Cooperation, P O Box 582, Pretoria (South Africa)

    2008-07-01

    After an initial survey undertaken by the South African Nuclear Energy Corporation (Necsa), one of the findings was that nuclear knowledge is virtually non-existent amongst the general public, including school children, throughout the country. The Department of Education (DoE) is currently in the process of introducing Nuclear as part of the school curriculum, which would require a collective effort between the schools and all the Nuclear Institutions in the country. Necsa as well as other nuclear industries have the responsibility to promote public awareness, appreciation and understanding of science and nuclear science in particular. Necsa is leading the national initiative to establish the nuclear science centre which would amongst others guide a person from the very basics of nuclear science to present and future applications thereof. The nuclear science centre will include information on the SAFARI-1 reactor, the Koeberg power reactor, the Pebble Bed Modular Reactor (PBMR), particle accelerators, food preservation, medical applications, etc. This paper will give the overview of the centre as well as its objectives thereof. (authors)

  11. Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01)

    DEFF Research Database (Denmark)

    Andersen, Jens Hinge; Christensen, Tue

    The National Food Institute at the Technical University of Denmark has been recoding and transmitting data for chemical contaminants and pesticide residues to EFSA in the SSD format on behalf of the Danish Veterinary and Food Authority using FoodEx1 and MATRIX food classification. To prepare...... for the updated data format for food description and classification, FoodEx2, this terminology has been fully translated into the Danish language. The translation tables (based on FoodEx1 as food classification) prepared while performing the data transmission grant project (Electronic Transmission of Chemical...... Occurrence Data (CFP/EFSA/DATEX/2009/01)) have been supplemented with the FoodEx2 code, comprising of base term and additional (non-implicit) facets. Approximately 1000 distinct food descriptions from the LIMS have been associated with the equivalent FoodEx2 codes. The performance of FoodEx2 in classifying...

  12. A review of phytoplankton dynamics in tropical African lakes

    Directory of Open Access Journals (Sweden)

    Charles F. Musil

    2010-03-01

    Full Text Available This paper provides a synthesis of current knowledge on phytoplankton production, seasonality, and stratification in tropical African lakes and considers the effects of nutrient enrichment and the potential impacts of climate warming on phytoplankton production and composition. Tropical African lakes are especially sensitive to climate warming as they experience wide fluctuations in the thermocline over a narrow range of high water temperatures. Recent climate warming has reduced phytoplankton biomass and production in the lakes. A decline in the production of palatable chlorophytes and an increase in cyanobacteria has led to reduced zooplankton production and a consequent decline in fish stocks, all of which can be associated with the elevated water temperatures. This indicates that even moderate climate warming may destabilise phytoplankton dynamics in tropical African lakes, thereby reducing water quality and food resources for planktivorous fish, with consequent negative impacts on human livelihoods.

  13. Consumer-Related Food Waste

    NARCIS (Netherlands)

    Aschemann-Witzel, Jessica; Hooge, de Ilona; Normann, Anne

    2016-01-01

    Food waste has received increasing attention in recent years. As part of their corporate social responsibility strategies, food supply chain actors have started to act towards avoiding and reducing food waste. Based on a literature review, an expert interview study, and example cases, we discuss

  14. Enhancing the African bioethics initiative

    Directory of Open Access Journals (Sweden)

    Ogundiran Temidayo O

    2004-10-01

    Full Text Available Abstract Background Medical ethics has existed since the time of Hippocrates. However, formal training in bioethics did not become established until a few decades ago. Bioethics has gained a strong foothold in health sciences in the developed world, especially in Europe and North America. The situation is quite different in many developing countries. In most African countries, bioethics – as established and practiced today in the west- is either non-existent or is rudimentary. Discussion Though bioethics has come of age in the developed and some developing countries, it is still largely "foreign" to most African countries. In some parts of Africa, some bioethics conferences have been held in the past decade to create research ethics awareness and ensure conformity to international guidelines for research with human participants. This idea has arisen in recognition of the genuine need to develop capacity for reviewing the ethics of research in Africa. It is also a condition required by external sponsors of collaborative research in Africa. The awareness and interest that these conferences have aroused need to be further strengthened and extended beyond research ethics to clinical practice. By and large, bioethics education in schools that train doctors and other health care providers is the hook that anchors both research ethics and clinical ethics. Summary This communication reviews the current situation of bioethics in Africa as it applies to research ethics workshops and proposes that in spite of the present efforts to integrate ethics into biomedical research in Africa, much still needs to be done to accomplish this. A more comprehensive approach to bioethics with an all-inclusive benefit is to incorporate formal ethics education into health training institutions in Africa.

  15. Steps to African Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The development of Africa is vital to the world’s sustainable development.However,African countries still face key challenges in achieving the meaningful expansion of their economies.At the High-Level Symposium on China-Africa Investment Cooperation in Xiamen,southeast China’s Fujian Province,held from September 8 to 10,Chen Deming,Minister of Commerce of China,elaborates on these challenges and sees

  16. All-China Youth Federation(ACYF)Sino-African Youth Exchanges

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Youth exchanges Contact between young people has become an important part of China-Africa friendship and exchanges. During his visit to Africa in early 2007, Chinese President Hu Jintao announced the plan to invite 500 African youths to visit China in the following three years. According to this plan,ACYF had invited 500 African young people to

  17. Perspectives and Practices of Xhosa-Speaking African Traditional Healers when Managing Psychosis

    Science.gov (United States)

    Mzimkulu, Kanyiswa G.; Simbayi, Leickness C.

    2006-01-01

    The aim of this study was to investigate perspectives and practices of Xhosa-speaking African traditional healers, known as "amagqirha", in managing psychosis. Four traditional healers, 3 male and one female, were chosen to take part in the study through their association with psychosis patients undergoing treatment at a South African psychiatric…

  18. The sky entities as represented in African literature

    Science.gov (United States)

    Urama, Evelyn N.

    2011-06-01

    Astronomical observations used by the ancient people of Africa were developed out of the people's desire to have concrete manifestations of their gods and religious beliefs as well as for time-keeping - day, night and calendar for agricultural and festive seasons. The sky entities (the solar and stellar systems) observed become part of the lives and events here on Earth and so are also part of the context of African literature. This paper examines the ways in which different African peoples have reflected on the role of the sky entities in their literature.

  19. Food irradiation and sterilization

    International Nuclear Information System (INIS)

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25 to 70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning in achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70 to 800C (bacon to 530C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurrence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-400C to -200C). Radappertized foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for 'wholesomeness' (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effects of radappertization on the 'wholesomeness' characteristics of these foods. (author)

  20. Food irradiation and sterilization

    Science.gov (United States)

    Josephson, Edward S.

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

  1. Diversity among African pygmies.

    Science.gov (United States)

    Ramírez Rozzi, Fernando V; Sardi, Marina L

    2010-01-01

    Although dissimilarities in cranial and post-cranial morphology among African pygmies groups have been recognized, comparative studies on skull morphology usually pull all pygmies together assuming that morphological characters are similar among them and different with respect to other populations. The main aim of this study is to compare cranial morphology between African pygmies and non-pygmies populations from Equatorial Africa derived from both the Eastern and the Western regions in order to test if the greatest morphological difference is obtained in the comparison between pygmies and non-pygmies. Thirty three-dimensional (3D) landmarks registered with Microscribe in four cranial samples (Western and Eastern pygmies and non-pygmies) were obtained. Multivariate analysis (generalized Procrustes analysis, Mahalanobis distances, multivariate regression) and complementary dimensions of size were evaluated with ANOVA and post hoc LSD. Results suggest that important cranial shape differentiation does occur between pygmies and non-pygmies but also between Eastern and Western populations and that size changes and allometries do not affect similarly Eastern and Western pygmies. Therefore, our findings raise serious doubt about the fact to consider African pygmies as a homogenous group in studies on skull morphology. Differences in cranial morphology among pygmies would suggest differentiation after divergence. Although not directly related to skull differentiation, the diversity among pygmies would probably suggest that the process responsible for reduced stature occurred after the split of the ancestors of modern Eastern and Western pygmies.

  2. Diversity among African pygmies.

    Directory of Open Access Journals (Sweden)

    Fernando V Ramírez Rozzi

    Full Text Available Although dissimilarities in cranial and post-cranial morphology among African pygmies groups have been recognized, comparative studies on skull morphology usually pull all pygmies together assuming that morphological characters are similar among them and different with respect to other populations. The main aim of this study is to compare cranial morphology between African pygmies and non-pygmies populations from Equatorial Africa derived from both the Eastern and the Western regions in order to test if the greatest morphological difference is obtained in the comparison between pygmies and non-pygmies. Thirty three-dimensional (3D landmarks registered with Microscribe in four cranial samples (Western and Eastern pygmies and non-pygmies were obtained. Multivariate analysis (generalized Procrustes analysis, Mahalanobis distances, multivariate regression and complementary dimensions of size were evaluated with ANOVA and post hoc LSD. Results suggest that important cranial shape differentiation does occur between pygmies and non-pygmies but also between Eastern and Western populations and that size changes and allometries do not affect similarly Eastern and Western pygmies. Therefore, our findings raise serious doubt about the fact to consider African pygmies as a homogenous group in studies on skull morphology. Differences in cranial morphology among pygmies would suggest differentiation after divergence. Although not directly related to skull differentiation, the diversity among pygmies would probably suggest that the process responsible for reduced stature occurred after the split of the ancestors of modern Eastern and Western pygmies.

  3. Biofuels: The African experience

    Energy Technology Data Exchange (ETDEWEB)

    Carrillo, L.A.; Nkolo, M. [German Agency for Technical Cooperation GTZ, Delegation Regionale des Eaux et Forets, Bertoua (Cameroon)

    2009-07-01

    In July 2006, the African Non-Petroleum Producers Association was formed in Senegal, Africa to develop alternative energy sources. It involved 13 of Africa's poorest nations, who joined forces to become global suppliers of biofuels, and some have set mandatory mixing of ethanol into gasoline. Although several biofuel production projects have been launched in western Africa, many of the new projects and plantations have not yet reached maturity due to the time lag between plantation and full-scale production, which is about 6 years. Major projects that could be producing significant quantities of biofuels in the next few years are not yet reflected in production statistics. Although ethanol is not yet being produced in large quantities in Africa, short-term opportunities exist. Countries in the South African Development Community are using molasses from the sugar can industry to produce ethanol. Biodiesel is also not currently produced on a significant scale in western Africa, but several other countries are gaining experience with cotton and palm oil resources, and Jatropha. Biomass residue also represents a large potential for all African countries involved in timber production. Unlike biodiesel production, land use conflicts are not an issue with biomass residue production.

  4. Institution Building for African Regionalism

    OpenAIRE

    Khadiagala, Gilbert M.

    2011-01-01

    Since the 1960s, African states have embraced regional integration as a vital mechanism for political cooperation and for pooling resources to overcome problems of small and fragmented economies. In building meaningful institutions for regionalism, however, Africans have faced the challenges of reconciling the diversities of culture, geography, and politics. As a result, African regional institutions are characterized by multiple and competing mandates and weak institutionalization. This stud...

  5. Food irradiation

    International Nuclear Information System (INIS)

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  6. Food economics

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale...... and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented...

  7. African-Americans and Heart Disease, Stroke

    Science.gov (United States)

    ... Pressure High Blood Pressure Tools & Resources Stroke More African-Americans and Heart Disease, Stroke Updated:Apr 18, ... of getting those diseases are even higher for African-Americans. The good news is, African-Americans can ...

  8. Minority language, ethnicity and the state in two African situations : the Nkoya and the Kalanga of Botswana

    NARCIS (Netherlands)

    Binsbergen, van W.M.J.; Fardon, R.; Furniss, G.

    1994-01-01

    The chapters in this collection record a workshop held at the School of Oriental and African Studies, in April 1991, on African languages, development and the State. The book is divided into an introductory chapter, by Richard Fardon and Graham Furniss, and three parts. Part 1, West Africa, contains

  9. The bad taste of social ostracism: the effects of exclusion on the eating behaviors of African-American women.

    Science.gov (United States)

    Hayman, Lenwood W; McIntyre, Rusty B; Abbey, Antonia

    2015-01-01

    African-American women experience disproportionately higher rates of obesity than do Caucasian women. The stress African-American women encounter from experiences of discrimination may influence their eating behaviours, which could contribute to weight gain. Emotional eating theory suggests some people increase their intake of high-calorie foods to cope with stressful experiences. We investigated the effects of social exclusion by other African-American women or by Caucasian women for African-American women's distress and food consumption using a laboratory paradigm. As hypothesised, there were main effects of ostracism and interactions between ostracism and race, although not all of the interactions took the expected form. As hypothesised, African-American women ate more potato crisps after being excluded by Caucasians than by African-Americans. Unexpectedly, African-American women who were excluded by other African-American women self-reported more emotional distress than did African-American women excluded by Caucasian women. These findings suggest that ostracism by both in-group and out-group members are disturbing, although people may respond to in-group and out-group exclusion in different ways. Directions for future research are suggested that could elucidate the circumstances under which different emotional and behavioural coping responses are employed. PMID:25403251

  10. Comment on Chinese food culture

    Institute of Scientific and Technical Information of China (English)

    马欣

    2014-01-01

    <正>Enjoying all kinds of food can be the most important issue in China,Chinese people love to have nice food and to study them,after a few thousand years,food have become the most important part of China and has gradually formed a unique culture.There is a saying,food is the paramount necessity of people(民以食为天),however,in China,people are not eating only when they

  11. Special Foods

    OpenAIRE

    Bright-See, Elizabeth

    1984-01-01

    Special foods include all foods that have been modified to meet either a real or perceived health need. They include enriched foods which are so readily available that they are generally no longer considered special foods. More recently, calorie-reduced, carbohydrate-reduced, low-fat, high fiber and other types of modified foods have been introduced to the market in response to several sets of dietary guidelines which recommend specific dietary changes for the general public. More specialized...

  12. Processing of food wastes.

    Science.gov (United States)

    Kosseva, Maria R

    2009-01-01

    Every year almost 45 billion kg of fresh vegetables, fruits, milk, and grain products is lost to waste in the United States. According to the EPA, the disposal of this costs approximately $1 billion. In the United Kingdom, 20 million ton of food waste is produced annually. Every tonne of food waste means 4.5 ton of CO(2) emissions. The food wastes are generated largely by the fruit-and-vegetable/olive oil, fermentation, dairy, meat, and seafood industries. The aim of this chapter is to emphasize existing trends in the food waste processing technologies during the last 15 years. The chapter consists of three major parts, which distinguish recovery of added-value products (the upgrading concept), the food waste treatment technologies as well as the food chain management for sustainable food system development. The aim of the final part is to summarize recent research on user-oriented innovation in the food sector, emphasizing on circular structure of a sustainable economy. PMID:19878858

  13. The new political economy of food and agricultural development.

    Science.gov (United States)

    Mellor, J W; Adams Rh

    1986-11-01

    This paper emphasizes the benefits of an agricultural strategy of development in developing countries. It begins by analyzing the close links between food and employment in the development process. In an underdeveloped country, food production is minimal, but demand is as well because of the small population growth. After development begins, income rises and food demand outstrips production. Only at later stages of development can food production meet demand. The middle stage of development describes most developing countries, which have averaged annual growth rates of 3% per capita in 1966-80. The growth in food demand must be met through technological advance in agriculture: high-yield seeds, fertilizers, and irrigation, which, for example, helped India increase cereal yields 29% between 1954-55 and 1964-65. The rate of growth in cropped areas has declined between 1961-1980, making increased yields more necessary. Growth in employment and income leads to higher food demand, which leads to higher prices and labor costs and a tendency towards capital-intensive agriculture. As the rural sector becomes wealthier, there is also more opportunity for non-agricultural rural workers, creating still more demand. In the final development stage, agricultural products can generate foreign exchange. In Asia, the priority is to ensure efficient outcomes of capital allocations, while in Africa, technology must be instituted. Public investment has been shown to be essential to rapid development in Japan, Taiwan, and the Punjab of India. The absence of this investment in Africa, partly because of an overemphasis on urban sector investment, is largely responsible for the backward state of African agriculture. Often rural areas are overtaxed, agricultural experts are lacking, and there is a growing presence of urban bureaucrats. Both experts in the donor community and farmers themselves must become more vocal in demanding investment in the agricultural sector.

  14. The determination of radioactive contamination level in Korean food. Part of a coordinated programme on environmental monitoring for radiological protection in Asia and the Far East

    International Nuclear Information System (INIS)

    This study was performed from July, 1974 till May, 1978 to observe the Sr-90 concentration in Korean foodstuffs which were grown in Central district, Honam district, Youngnam district, and several islands (I.) districts; Ulnung I., Hucksan I. and Jeju I. The contamination levels in rice, barley, cultivated vegetables, and wild edible vegetables in Korea were studied. The results obtained were as follows; in the radiochemical determination of Sr-90 in rice and barley samples in 1977, it were estimated 14.7+-7.3 - 58.1+-20.9 pCi/gm-Ca, and 15.7+-3.5 - 90.9+-41.8 pCi/gm-Ca, respectively. The average values of the rice sample and the barley sample showed 34.2+-18.8 pCi/gm-Ca, and 52.5+-30.8 pCi/gm-Ca. In the radiochemical determination of Sr-90 in the cultivated vegetable samples and the wild edible vegetable samples, it were resulted that the cultivated vegetable samples showed 130.9+-2.1 pCi/gm-Ca and the wild edible vegetable sample showed 221.6+-2.2 pCi/gm-Ca. The contamination level by the part of plant were as followed; 153.4+-2.0 pCi/gm-Ca in leaf, 310.2+-3.3 pCi/gm-Ca in root and 131.4+-3.8 pCi/gm-Ca in fruit. (author)

  15. Investigations of residue of veterinary medicines and environmental contaminants during production cycle of Petrovska klobasa as part of compulsory parameters for food safety

    Directory of Open Access Journals (Sweden)

    Janković Vesna

    2012-01-01

    Full Text Available A significant factor in the protection of consumer health is the systematic and constant implementation of control for the presence of residue of biologically active substances and their metabolites in raw materials and in primary products of animal origin. As regards meat, an essential aspect of security is definitely the control of possible residue of veterinary medicines and environmental contaminants. In that respect, the objective of the national project entitled „Development of technology for drying and fermentation of the sausage petrovačka kobasica (Petrovská klobása - registered geographic origin under controlled conditions“, Number TR - 20037, was to protect the product petrovačka kobasica (Petrovská klobása with the appropriate appellation. A part of the compulsory investigations also included the establishing of the presence of residue of veterinary medicines and environmental contaminants in raw materials and in the finished product, which was also the aim of this work. [Projekat Ministarstva nauke Republike Srbije, br. TR-20037: Petrovská klobása - oznaka geografskog porekla u kontrolisanim uslovima

  16. Eating behaviors and related cultural attitudes of African American men and women

    Directory of Open Access Journals (Sweden)

    Christina Oney

    2015-09-01

    Full Text Available Cultural groups often participate in traditions and activities surrounding food and eating, which contribute to group differences in maladaptive eating-related patterns and outcomes. This study explored the relationships between cultural attitudes and eating behaviors of young adult African American men and women. Endorsing a strong orientation on various dimensions of African American culture were related to less dieting, bulimic, and anorexic behaviors and attitudes. This study extended our knowledge of the ways in which cultural attitudes were related to the physical and mental health of African Americans and recognized the significance of individual differences within this group.

  17. Food Preservation by Irradiation (Rev.)

    Energy Technology Data Exchange (ETDEWEB)

    Urrows, Grace M.

    1968-01-01

    Up to 30% of food harvests are lost in some parts of the world because of animal pests and microorganisms. Nuclear techniques can help reduce and extend the shelf life of these foods. Around 55 countries now have food irradiation programs. The use of radiation is the most recent step in man's attempts to preserve some of his harvest for the lean part of the year.

  18. Emigration dynamics of eastern African countries.

    Science.gov (United States)

    Oucho, J O

    1995-01-01

    This examination of emigration dynamics focuses on 13 countries extending from Eritrea to Zimbabwe and Mozambique on the eastern African mainland and on 5 Indian Ocean island nations. The first part of the study looks at the temporal, spatial, and structural perspectives of emigration dynamics. Part 2 considers international migration in the region according to Appleyard's typology (permanent settlers, labor migration, refugees, and illegal migrants) with the additional category of return migration. Measurement issues in emigration dynamics are discussed in part 3, and the demographic/economic setting is the topic of part 4. The demographic factors emphasized include spatial distribution, population density, population structure, population dynamics, demographic transition, and the relationship between internal and international migration. Other major topics of this section of the study are the economic base, the human resource base, population and natural resources, the sociocultural context (emigration, chain migration, return migration, and migration linkages and networks), political factors (including human rights, minority rights and security, regional integration and economic cooperation, and the impact of structural adjustment programs), and a prediction of future emigration dynamics. It is concluded that refugee flows remain a major factor in eastern African countries but the development of human resources in the northern portion of the region indicates development of potential labor migration from this area. Data constraints have limited measurement of emigration in this region and may contribute to the seeming indifference of most eastern African countries to emigration policies. Emigration in this region has been triggered by deteriorating economic and political conditions and is expected to increase. PMID:12347007

  19. How diverse is the diet of adult South Africans?

    Directory of Open Access Journals (Sweden)

    Steyn Nelia

    2011-04-01

    Full Text Available Abstract Background The objective of the current study was to measure dietary diversity in South Africans aged 16 years and older from all population groups as a proxy of food security. Methods A cross-sectional study representative of adults from all specified ages, provinces, geographic localities, and socio-economic strata in South Africa was used (n = 3287. Trained interviewers visited participants at their homes during the survey. Dietary data was collected by means of a face validated 24 hour recall which was not quantified. A dietary diversity score (DDS was calculated by counting each of 9 food groups. A DDS Results The provinces with the highest prevalence of poor dietary diversity (DDS Conclusion Overall the majority of South Africans consumed a diet low in dietary variety. The tribal areas and informal urban areas were worst affected and eggs, legumes and vitamin A rich fruit and vegetables, were the least consumed.

  20. The African Diaspora, Civil Society and African Integration

    DEFF Research Database (Denmark)

    Opoku-Mensah, Paul Yaw

    This paper, a work-in-progress, makes a contribution to the discussions on the appropriate modalities for incorporating the African diaspora in the African integration project.  It argues that the most appropriate entry points for incorporating the African diaspora into the integration project...... might not, necessarily, be in the formal political structures, although this is important. To the contrary, the most effective and sustainable might be within civil society---that is the links between the peoples and organizations of Africa and the diaspora. Using the case of the African academy-- as an...... institution of civil society--- the paper outlines a conceptual framework for incorporating the diaspora into the African integration project....

  1. Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01)

    OpenAIRE

    Lopes, Ana,; Ravasco, Francisco; Tomé, Sidney; Pereira, João; Dias, M. Graça; Vasco, Elsa; Oliveira, Luisa

    2013-01-01

    Relatório Final do Projeto EFSA supporting publication 2013:EN-454 (External Scientific Report) EFSA's Working Group on Food Classification launched in late 2011 the first version of a new and more comprehensive classification and description system for food and feed suitable for exposure assessment in different areas of food safety which was designated FoodEx2. Before being fully implemented, FoodEx2 needs to be tested in different applications, and commented on by users at national le...

  2. Local food:

    DEFF Research Database (Denmark)

    Sundbo, Donna Isabella Caroline

    2013-01-01

    as expressed by a group of Danish providers and consumers is empirically investigated through interviews, observation and surveys. From this, qualitative and quantitative data are generated, the analysis of which shows how varied perceptions of local food are. The elements of which the perceptions consist......Recently there has been more focus on food in general and local food in particular. But what is local food? And what are the perceptions of this concept according to theory and to providers and consumers of local food? This article first summarises and compares three different theoretical...... perspectives on local food, namely experience economy, local food systems and what is termed pro-industrialism. These have differing and sometimes opposite conceptualisations and aims for the concept of local food. Using the perspective of experience economy as theoretical background, the concept of local food...

  3. Consumer protection in the food supplements area

    OpenAIRE

    Luptáková, Marcela

    2014-01-01

    The topic of this diploma thesis is the Consumer protection in the food supplements area. The work has been devided into three parts. The first part is devoted to the overview about categorization of the products with the impact on health. This part of this work also includes the elementary terms, which are: food, food supplements, medicinal products, cosmetics products and medical devices. The second chapter is devoted to the matter of food supplements as such. The third chapter deals with t...

  4. Impediments to Marketing African Natural products From Ghana: Preliminary Results

    OpenAIRE

    Govindasamy, Ramu; Onyango, Benjamin M.; Puduri, Venkata S.; Simon, James E.; Asante-Dartey, Juliana; Arthur, Hanson; Diawuo, Bismarck; Acquaye, Dan

    2006-01-01

    For most of the African countries agriculture still remains the mainstay of the economies supplying both food and incomes via marketable surpluses. However, many odds against agriculture such low productivity, poor prices, and drought among others make it unsustainable. Results thus far show that such dependence has contributed little to neither economic development nor growth. Still many of its people living on and from agriculture remain poor, and are susceptible to hunger and malnutrition....

  5. The Pretoria Statement on the Future of African Agriculture

    OpenAIRE

    IFPRI

    2004-01-01

    "On December 1–3, 2003, the New Partnership for Africa's Development (NEPAD), Capacity Building International, Germany (InWent), the Technical Center for Agricultural and Rural Cooperation (CTA), and the International Food Policy Research Institute (IFPRI) assembled a group of experienced agricultural, trade, and finance specialists from government and the private sector and from across Africa to help review, summarize, and distill conclusions from the case studies of African successes. Toget...

  6. 77 FR 5201 - Ecolab, Inc.; Filing of Food Additive Petition

    Science.gov (United States)

    2012-02-02

    ... additive regulations in 21 CFR part 173, Secondary Direct Food Additives Permitted in Food for Human... HUMAN SERVICES Food and Drug Administration 21 CFR Part 173 Ecolab, Inc.; Filing of Food Additive... Administration (FDA) is announcing that Ecolab, Inc., has filed a petition proposing that the food...

  7. Food allergies.

    LENUS (Irish Health Repository)

    O'Leary, Paula F G

    2012-02-03

    Adverse reactions to foods are commonly implicated in the causation of ill health. However, foreign antigens, including food proteins and commensal microbes encountered in the gastrointestinal tract, are usually well tolerated. True food allergies, implying immune-mediated adverse responses to food antigens, do exist, however, and are especially common in infants and young children. Allergic reactions to food manifest clinically in a variety of presentations involving the gastrointestinal, cutaneous, and respiratory systems and in generalized reactions such as anaphylaxis. Both IgE-mediated and non-IgE-mediated immune mechanisms are recognized. Important advances in the clinical features underlying specific food hypersensitivity disorders are reviewed.

  8. Food Allergy Information

    DEFF Research Database (Denmark)

    2008-01-01

    Developed the content of this website in collaboration with a group of leading allergy experts from the food industry, patient organisations, clinical centres, and research institutions in Europe. This has been undertaken as part of the EuroPrevall project coordinated by Clare Mills at the Instit......Developed the content of this website in collaboration with a group of leading allergy experts from the food industry, patient organisations, clinical centres, and research institutions in Europe. This has been undertaken as part of the EuroPrevall project coordinated by Clare Mills...... at the Institute of Food Research. The InformAll database is curated by the Institute of Food Research which also maintains the website....

  9. African Conservation Tillage Network Website

    OpenAIRE

    African Conservation Tillage Network (ACT)

    2009-01-01

    Metadata only record Maintained by the African Conservation Tillage Network (ACT), this website provides information on Conservation Agriculture in an African context and gathered by stakeholders (NGOs) native to the continent. Resources on projects, practices, reports, and training courses are provided.

  10. African Diaspora Associations in Denmark

    DEFF Research Database (Denmark)

    Vammen, Ida Marie; Trans, Lars Ove

    2011-01-01

    Since the early 1990s, an increasing number of African migrants have come to Denmark, where they have formed a large number of migrant associations. This chapter presents selected findings from a comprehensive survey of African diaspora associations in Denmark and focuses specifically on their...

  11. Self-reported food insecurity in Africa during the food price crisis.

    OpenAIRE

    Verpoorten, Marijke; Arora, A.; Stoop, Nik; Swinnen, Jo

    2013-01-01

    This article analyzes data on self-reported food insecurity of more than 50,000 individuals in 18 Sub-Saharan African countries over the period 2005–2008, when global food prices increased dramatically. The average level of self-reported food insecurity was high but remarkably stable over time, at about 54%. However, this average hides large heterogeneity, both within countries and across countries. In eight of the sample countries, self-reported food security improved, while it worsened in t...

  12. Booster for African Economy

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    China’s investment is fueling African growth SINCE 2000,driven by the Forum on China-Africa Cooperation,China’s foreign direct investment(FDI) in Africa has been growing rapidly.In the face of the global financial crisis,which led to global FDI flows falling,China’s investment in Africa has been on a steady, upbeat rise without any interruption.In 2009,China’s direct investment in Africa reached $1.44 billion,of which nonfinancial direct investment soared by 55.4 percent from the previous year.Africa

  13. Understanding the Rise of African Business

    DEFF Research Database (Denmark)

    Jorem, Kaja Tvedten; Jeppesen, Søren; Hansen, Michael W.

    In light of recent enthusiasm over the African private sector, this paper reviews the existing empirical literature on successful African enterprises and proposes an analytical framework for understanding African firm success. Overall, it is argued that we need to develop an understanding...... of African firm strategy and performance that takes into account the specificities of the African business environment and African firm capabilities. The paper starts by juxtaposing the widespread pessimistic view of African business with more recent, optimistic studies on African firms’ performance....... The latter suggests that profound improvements in African business performance are indeed under way: with the private sector playing a more important role as an engine of growth, with the rise of a capable African entrepreneurial class, and with the emergence of dynamic and competitive African enterprises...

  14. Food Components and Supplements

    DEFF Research Database (Denmark)

    Parlesak, Alexandr

    2012-01-01

    The major part of food consists of chemical compounds that can be used for energy production, biological synthesis, or maintenance of metabolic processes by the host. These components are defined as nutrients, and can be categorized into macronutrients (proteins, carbohydrates, triglycerides.......g., secondary plant metabolites such as flavonoids), or as contaminants that enter the food chain at different stages or during the food production process. For these components, a wide spectrum of biological effects was observed that ranges from health-threatening impacts (e.g., polycyclic aromatic amines......, and alcohol), minerals, and micronutrients. The latter category comprises 13 vitamins and a hand full of trace elements. Many micronutrients are used as food supplements and are ingested at doses exceeding the amounts that can be consumed along with food by a factor of 10–100. Both macro- and micronutrients...

  15. FOOD SECURITY

    Directory of Open Access Journals (Sweden)

    Dorina Ardelean

    2013-12-01

    Full Text Available The assurance of food security at the individual level doesn’t implicitly provide for the one at family level as the concepts of hunger, malnutrition and food insecurity are the steps of the same process of access restricted to a sufficient supply of food. In order to achieve food security at the individual level the following is necessary: ensuring food availability (production, reserve stocks; redistribution of food availability within the country or out through international exchanges; effective access of the population to purchase food consumer goods, by ensuring its effective demand as required. Food security of families (FFS is required for assuring individual food security (IFS, but it is not sufficient because the food available may be unevenly distributed between family members. National food security (NFS corresponds to the possibilities that different countries have to ensure both FFS and IFS without sacrificing other important objectives. Under the name of GAS is defined the global food security which represents permanent access for the entire population of the globe to the necessary food for a healthy and active life.

  16. The Offshore East African Rift System

    Science.gov (United States)

    Franke, D.; Klimke, J.; Jokat, W.; Stollhofen, H.; Mahanjane, S.

    2014-12-01

    Numerous studies have addressed various aspects of the East African Rift system but surprisingly few on the offshore continuation of the south-eastern branch of the rift into the Mozambique Channel. The most prominent article has been published almost 30 years ago by Mougenot et al. (1986) and is based on vintage seismic data. Several studies investigating earthquakes and plate motions from GPS measurements reveal recent deformation along the offshore branch of the East African Rift system. Slip vectors from earthquakes data in Mozambique's offshore basins show a consistent NE direction. Fault plane solutions reveal ~ E-W extensional failure with focal depth clustering around 19 km and 40 km, respectively. Here, we present new evidence for neotectonic deformation derived from modern seismic reflection data and supported by additional geophysical data. The modern rift system obviously reactivates structures from the disintegration of eastern Gondwana. During the Jurassic/Cretaceous opening of the Somali and Mozambique Basins, Madagascar moved southwards along a major shear zone, to its present position. Since the Miocene, parts of the shear zone became reactivated and structurally overprinted by the East African rift system. The Kerimbas Graben offshore northern Mozambique is the most prominent manifestation of recent extensional deformation. Bathymetry data shows that it deepens northwards, with approximately 700 m downthrown on the eastern shoulder. The graben can be subdivided into four subbasins by crosscutting structural lineaments with a NW-SE trend. Together with the N-S striking graben-bounding faults, this resembles a conjugate fault system. In seismic reflection data normal faulting is distinct not only at the earthquake epicenters. The faults cut through the sedimentary successions and typically reach the seafloor, indicating ongoing recent deformation. Reference: Mougenot, D., Recq, M., Virlogeux, P., and Lepvrier, C., 1986, Seaward extension of the East

  17. Food labeling

    Science.gov (United States)

    ... per serving to the right of the nutrient. Vitamins and minerals: Only two vitamins (A and C) and two ... are required on the food label. But, when vitamins or minerals are added to the food, or when a ...

  18. Food Allergy

    Science.gov (United States)

    ... Training Grants & Awards Program Directors Practice Resources ASTHMA IQ Consultation and Referral Guidelines Practice Financial Survey Practice ... Allergy Bubble Game with Mr. Nose-it-All. Test your knowledge about food allergies. » Food Allergy Symptoms & ...

  19. Protein Foods

    Science.gov (United States)

    ... Text Size: A A A Listen En Español Protein Foods Foods high in protein such as fish, ... the vegetarian proteins, whether they have carbohydrate. Best Protein Choices The best choices are: Plant-based proteins ...

  20. African Primary Care Research: Qualitative interviewing in primary care

    OpenAIRE

    Steve Reid; Bob Mash

    2014-01-01

    Abstract This article is part of a series on African Primary Care Research and focuses on the topic of qualitative interviewing in primary care. In particular it looks at issues of study design, sample size, sampling and interviewing in relation to individual and focus group interviews. There is a particular focus on helping postgraduate students at a Masters level to write their research proposals.

  1. Semen collection and preservation in African catfish, Clarias gariepinus

    NARCIS (Netherlands)

    Viveiros, A.T.M.

    2002-01-01

    Stock improvement using quantitative and molecular genetics is an essential part of nowadays production of farm animals and fish. To achieve this in aquaculture, germplasm of both parental sexes should be obtained in a life-saving manner. In captivity, male African catfish, Clariasgariepin

  2. Early Academic Experiences of Recently Incarcerated African American Males

    Science.gov (United States)

    Jeffers, Adam R.

    2010-01-01

    This project examines the early educational experiences of 6 young African American males (ages 18-25) who attended urban schools in San Diego, California. All 6 men were incarcerated for at least 1-year before participating in a pre-release program. The participants were part of a pre-release program in San Diego, California, which was selected…

  3. European Union's Food Safety Policy and the European Food Safety Authority (EFSA)

    OpenAIRE

    Hermanová, Jana

    2010-01-01

    This thesis deals with the current food safety policy at the level of the European Union. The first and second parts describe origin of food law and european legal regulations in the field of food safety, the major part of this bachelor thesis is focused on food hygiene and food labeling. I deal with actual cases related to food safety, such as case of methanol (September 2012) or junk food imports from Poland to the Czech Republic. Next section is focused on the European Food Safety Authorit...

  4. Food jags

    Science.gov (United States)

    Refusal to eat; Fear of new foods ... caregiver, it is your role to provide healthy food and drink choices. You can also help your ... are full. Children should be allowed to choose foods based on their likes and dislikes and their ...

  5. A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges

    OpenAIRE

    Rosen, Stacey L.; Shapouri, Shahla

    2010-01-01

    African Governments and international donors are focused on improving the region’s ability to grow food to mitigate projected long-term deterioration in food security. An ERS study shows that improving grain yields is the key to reducing food insecurity in Sub-Saharan Africa. Investment and technology adoption in Sub-Saharan Africa will be a challenge.

  6. Strategic repositioning of Safripol in the South African polymer industry / W.A. du Plessis

    OpenAIRE

    Du Plessis, Willem Adriaan

    2010-01-01

    Safripol is a South African polymer company producing mainly high density polyethylene and polypropylene for the South African market. Safripol used to be part of a global chemical company Dow Chemicals. Dow Chemical's divested in South Africa in 2006 and Safripol lost all the advantages of being part of a global corporate enterprise. The company is faced with a unique situation in that it is receiving monomer from Sasol, which is also its main competitor in the polymer market. The price o...

  7. Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

    OpenAIRE

    Wilcox, Sara; Sharpe, Patricia A.; Turner-McGrievy, Gabrielle; Granner, Michelle; Baruth, Meghan

    2013-01-01

    Fast-food restaurants are more prevalent in lower income and predominately African American neighborhoods, where consumption of fast-food is also higher. In general populations, fast-food consumption is related to less healthy dietary intake. This cross-sectional study examined the hypotheses that greater fast-food consumption is associated with less healthy dietary intake and poorer diet quality in overweight and obese women (N=196, 25–51 years, 87% African American) recruited from financial...

  8. Gluten-free food - possible market potential

    OpenAIRE

    Kamil Pícha

    2006-01-01

    Food intolerance touches no small part of people. These people have one more care when buying food. They have to find appropriate food product and it is sometimes quite difficult. This group of consumers could be potentially an interesting segment to target. This article shows basic needs of consumers with gluten intolerance and explores potential solution on the part of producers and services providers.

  9. Court stories in selected African short narratives

    OpenAIRE

    E. Yewah

    1994-01-01

    This article attempts to cross-examine African Literature and African costumary, Islamic and inherited colonial laws. It opens a new topic in the study of African literature by showing how legal discourses are inscribed in certain African narratives and how these discourses link the narratives to the overall context of their production.

  10. 2002 Sino-African SHP Training Workshop

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    The 2002 Sino-African SHP Training Workshop was held from 10 May to 18 June 2002 at Hangzhou Regional Center for Small Hydro Power(HRC). Attended altogether 9 participants from 5 African countries, i.e. Burundi, Nigeria, South African, Tanzania and Tunisia. This is the second training workshop on SHP that HRC conducted for African countries.

  11. Assimilation Differences among Africans in America.

    Science.gov (United States)

    Dodoo, F. Nii-Amoo

    1997-01-01

    Census data (1990) indicate that male African immigrants earn more than their Caribbean-born counterparts or native-born African Americans, but controlling for relevant earnings-related endowments erases the African advantage and elevates Caribbean earnings above those of the other groups. Also, African (but not Caribbean) university degree…

  12. Consumer-Related Food Waste

    DEFF Research Database (Denmark)

    Aschemann-Witzel, Jessica; Hooge, Ilona de; Normann, Anne

    2016-01-01

    Food waste has received increasing attention in recent years. As part of their corporate social responsibility strategies, food supply chain actors have started to act towards avoiding and reducing food waste. Based on a literature review, an expert interview study, and example cases, we discuss...... food marketing and the role and responsibility of retail. Food marketing and retailing contribute to consumer-related food waste via decisions on date labeling, packaging sizes and design elements, and pricing strategies encouraging overpurchase, as well as communication shifting consumer priorities...... to the disadvantage of food waste avoidance. Potential actions to tackle food waste relate to improved packaging and information, altering pricing strategies, and cooperation with other actors across the supply chain. Three cases highlight the extent to which moral and strategic motives are interlinked...

  13. Cassava; African perspective on space agriculture

    Science.gov (United States)

    Katayama, Naomi; Njemanze, Philip; Nweke, Felix; Space Agriculture Task Force, J.; Katayama, Naomi; Yamashita, Masamichi

    Looking on African perspective in space agriculture may contribute to increase diversity, and enforce robustness for advanced life support capability. Cassava, Manihot esculentaand, is one of major crop in Africa, and could be a candidate of space food materials. Since resource is limited for space agriculture in many aspects, crop yield should be high in efficiency, and robust as well. The efficiency is measured by farming space and time. Harvest yield of cassava is about 41 MJ/ m2 (70 ton/ha) after 11 months of farming. Among rice, wheat, potato, and sweet potato, cassava is ranked to the first place (40 m2 ) in terms of farming area required to supply energy of 5 MJ/day, which is recommended for one person. Production of cassava could be made under poor condition, such as acidic soil, shortage of fertilizer, draught. Laterite, similar to Martian regolith. Propagation made by stem cutting is an advantage of cassava in space agriculture avoiding entomophilous or anemophilous process to pollinate. Feature of crop storage capability is additional factor that determines the efficiency in the whole process of agriculture. Cassava root tuber can be left in soil until its consumption. Cassava might be an African contribution to space agriculture.

  14. The construct validation of the Relationship Harmony and Soft–Heartedness Scales of the South African Personality Inventory

    OpenAIRE

    Hill, Carin; French, Luan; Morton, Nadia; Fons J.R. van de Vijver; Velichko H. Valchev; Byron G. Adams; Gideon P De Bruin

    2013-01-01

    This study forms part of the South African Personality Inventory project that aims to develop: (a) an indigenous theoretical model of personality; and (b) a unique personality measure that is in line with South African legislation and that can be used fairly to assess personality across different South African language and cultural groups. In line with this mandate, the objectives in this study were twofold: first, to validate the Relationship Harmony and Soft-Heartedness Scales o...

  15. Proceedings: Onderstepoort Centenary Pan-African Veterinary Conference : foreword

    Directory of Open Access Journals (Sweden)

    Editorial Office

    2009-09-01

    Full Text Available In 1908 a Pan-African Veterinary Conference formed part of the inauguration ceremony of the Onderstepoort Veterinary Laboratory. Attended by 18 delegates from 12 countries in southern Africa, including the four colonies and three protectorates forming British South Africa, Rhodesia, German South West Africa, Portuguese East Africa, Madagascar and the Belgian Congo, discussions focussed on the animal diseases of the region with the emphasis on trypanosomosis (nagana and East Coast fever. The successful meeting was followed by a series of similar conferences held in different African countries during the first half of the 20th Century.

  16. Food irradiation

    International Nuclear Information System (INIS)

    Food irradiation is a promising technology in which food products are exposed to a controlled amount of radiant energy to eliminate disease-causing bacteria. The process can also control parasites and insects, reduce spoilage and inhibit ripening and sprouting. Food irradiation is endorsed by the most important health organisations (WHO, CDC, USDA, FDA, EFSA, etc.) and allowed in nearly 40 Countries. It is to remember that irradiation is not a substitute either for comprehensive food safety programs or for good food-handling practices. Irradiated foods must be labelled with either the statement treated with radiation or treated by irradiation and the international symbol for irradiation, the radura. Some consumer associations suppose negative aspects of irradiation, such as increase of the number of free radicals in food and decrease of antioxidant vitamins that neutralize them

  17. Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Third Congress, First Session. Federal Food Programs--1973. Part 2--Hunger in 1973. Hearings Held Washington, D.C., June 4, 1973.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.

    The "Hunger-1973" committee report, details the continuing hunger problem in the country. The report shows that the administration and participation of the Food Stamp and Surplus Food Program vary widely across the country. It shows that the benefits available under both programs are being severely restricted by the current food cost crisis in the…

  18. Incidence of Listeria Species in Food and Food Processing Environment: A Review

    Directory of Open Access Journals (Sweden)

    Sangeetha Mahadevaiah Shantha

    2013-12-01

    Full Text Available Listeria is a ubiquitous organism and can be isolated from a variety of sources such as raw foods, soil, stream water, silage, sewage, plants. It is also been found in uncooked meats, fish, uncooked vegetables, unpasteurized milks, their products, processed foods and food processing environments from different parts of the world. Various methods are used to sanitize the food processing environments and to control the organism from the food and the food processing environments. Proper surveillance, rapid detection of Listeria is important to ensure the safety of food products. The article reviews major Listeria incidences in food and food related environments from a global perspective.

  19. Processed foods: contributions to nutrition.

    Science.gov (United States)

    Weaver, Connie M; Dwyer, Johanna; Fulgoni, Victor L; King, Janet C; Leveille, Gilbert A; MacDonald, Ruth S; Ordovas, Jose; Schnakenberg, David

    2014-06-01

    Both fresh and processed foods make up vital parts of the food supply. Processed food contributes to both food security (ensuring that sufficient food is available) and nutrition security (ensuring that food quality meets human nutrient needs). This ASN scientific statement focuses on one aspect of processed foods: their nutritional impacts. Specifically, this scientific statement 1) provides an introduction to how processed foods contribute to the health of populations, 2) analyzes the contribution of processed foods to "nutrients to encourage" and "constituents to limit" in the American diet as recommended by the Dietary Guidelines for Americans, 3) identifies the responsibilities of various stakeholders in improving the American diet, and 4) reviews emerging technologies and the research needed for a better understanding of the role of processed foods in a healthy diet. Analyses of the NHANES 2003-2008 show that processed foods provide both nutrients to encourage and constituents to limit as specified in the 2010 Dietary Guidelines for Americans. Of the nutrients to encourage, processed foods contributed 55% of dietary fiber, 48% of calcium, 43% of potassium, 34% of vitamin D, 64% of iron, 65% of folate, and 46% of vitamin B-12. Of the constituents to limit, processed foods contributed 57% of energy, 52% of saturated fat, 75% of added sugars, and 57% of sodium. Diets are more likely to meet food guidance recommendations if nutrient-dense foods, either processed or not, are selected. Nutrition and food science professionals, the food industry, and other stakeholders can help to improve the diets of Americans by providing a nutritious food supply that is safe, enjoyable, affordable, and sustainable by communicating effectively and accurately with each other and by working together to improve the overall knowledge of consumers.

  20. A Call to African Unity

    DEFF Research Database (Denmark)

    Muchie, Mammo

    This month's paper, written by Professor Mammo Muchie, examines the necessity for a pan-African monetary union.  Professor Muchie argues for the "the creation of a unified African strategy and unified approach to dealing with the outside donor world by neutralising the poison of money as honey...... that donor aid has come to be in Africa." He provides a historic and contemporary context for the unification of monetary and customs systems across Africa and argues for a dual currency system for the self-financing of African development and for sustained self-determination....

  1. How student teachers understand African philosophy

    OpenAIRE

    Matsephe M. Letseka; Elza Venter

    2012-01-01

    The question ‘What constitutes African philosophy?’ was first raised with the publication of Placide Tempels’s seminal work Bantu philosophy in 1959. Tempels’s book inevitably elicited considerable critical response from African philosophers, which culminated in a wide range of publications such as Wiredu’s (1980) Philosophy and an African culture, Hountondji’s (1983) African philosophy: Myth and reality, Oruka’s (1990) Sage philosophy: Indigenous thinkers and modern debate on African philoso...

  2. Waardenburg syndrome type 2 in an african patient

    OpenAIRE

    H. Otman S; Abdelhamid N

    2005-01-01

    A thirty six year-old African man, born in the Southern part of Libya, presented with congenital deafness and white forelock, variable-sized hypopigmented, depigmented patches and hyperpigmented islands within the areas of hypomelanosis affecting the upper parts of the trunk, both arms and forearms. The nasal root was hypertrophied, but there was a lack of lateral displacement of medial canthi. We report this case of Waardenburg syndrome type 2 (WS 2). As no treatment is available for patient...

  3. Surfaces on African sculpture

    Directory of Open Access Journals (Sweden)

    John Mack

    2011-12-01

    Full Text Available Review of: Leonard Kahan, Donna Page, and Pascal James Imperato (eds in collaboration with Charles Bordogna and Bolaji Campbell with an introduction by Patrick McNaughton, Surfaces: Color, Substances, and Ritual Applications on African Sculpture, Indiana University Press, 2009.The book reviewed here has potential interest to a wide range of readers, whether researchers and academics, museum, curators, conservators or connoisseurs. It examines the perception of surface as an aspect of the indigenous understanding of sculpted objects in sub-Saharan Africa, treating of questions of materials, patination, colouration and use. It includes both survey essays and case studies (on the Bamana of Mali and the Yoriuba of Nigeria in a compendium which has suggestive implications beyond the immediate field of the Africanists to whom it is principally addressed.

  4. West African Antislavery Movements

    DEFF Research Database (Denmark)

    Hahonou, Eric Komlavi; Pelckmans, Lotte

    2011-01-01

    to unite, mobilize and struggle. Members of anti-slavery movements with slave origins accessed power positions through peaceful electoral processes in Benin, mali, Niger and Mauritania. People of slave origins gained ground in local politics of a number of municipalities. In localities where anti-slavery......In the context of liberalization of West African political regimes, the upsurge of audacious political entrepreneurs who want to end chattel slavery in their nation-state, resulted in the legal criminalisation of slavery in both Mauritania (2007) and Niger (2003) and in a proposal to revise...... the penal code of Mali. Anti-slavery activists not only address their claims to their national governments but also intend to initiate change at local level. In that respect the democratic decentralization reforms were significant because they allowed educated anti-slavery activists to appeal their brethren...

  5. African fossil tali: further multivariate morphometric studies.

    Science.gov (United States)

    Lisowski, F P; Albrecht, G H

    1976-07-01

    Analysis of measurements from the tali of 21 individual fossil primates from Africa shows that the specimens fall into five clearly defined groups. Accordingly, these specimens have been included as groups along with extant species in a subsequent canonical analysis thus allowing the fossils to play their part in the determination of the canonical separations. The results of this procedure show that the five fossil groups lie in a part of the canonical space not occupied by any extant African primate. Their positions are between the envelope of Asiatic apes (Hylobates and Pongo) and the envelope of African forms near the edge which contains Pan and Papio. One fossil group is so similar to Hylobates that its talus may have functioned in locomotion in a parallel manner. Others lie near to Pongo in directions proceeding towards Pan and Papio and it is possible that this similarity may indicate remnants of morphological adaptation for climbing in these fossils. At the same time, however, individual specimens are closer to one or another of the extant groups and this considerable spread suggests that the locomotor adaptations as evidenced by talar morphology, of the primate fauna in Africa, may have been very different from those of the present day. This would not the inconsistent with the different habitats, floras and non-primate faunas that may have characterized the East African scene at these earlier times. Particular fossils from Olduvai and Kromdraai that are supposed to be australopithecine and therefore bipeds, are confirmed (Oxnard, '72; Lisowski et al., '74) as being totally different from man in their talar morphology and essentially rather similar to the majority of the other fossil tali examined. PMID:961834

  6. Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs

    OpenAIRE

    Jacobs, Sunelle Agnes

    2010-01-01

    A need exists to assist South Africans to make better informed food choices. The food label has the potential to assist consumers during food purchasing; however, consumers should be able to understand and use the information provided on food labels. Objective: To investigate adult consumers' understanding regarding the information on food labels and to determine whether they use the information on food labels in making food choices. Design: A cross-sectional and descriptive re...

  7. Proposed Food (Control of Irradiation) Regulations 1990

    International Nuclear Information System (INIS)

    The paper summarizes proposals UK Ministry of Agriculture, Fisheries and Food Proposals for part of a comprehensive range of controls applying to premises using sources of ionising radiation in the processing of food. (UK)

  8. Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children

    OpenAIRE

    Kumar, Rajesh; Caruso, Deanna M.; Arguelles, Lester; Kim, Jennifer S; Schroeder, Angela; Rowland, Brooke; Meyer, Katie E.; Schwarz, Kristin E.; Birne, Jennafer S.; Ouyang, Fengxiu; Pongracic, Jacqueline A.; Wang, Xiaobin

    2010-01-01

    The effect of food introduction timing on the development of food allergy remains controversial. We sought to examine whether the presence of childhood eczema changes the relationship between timing of food introduction and food allergy. The analysis includes 960 children recruited as part of a family-based food allergy cohort. Food allergy was determined by objective symptoms developing within 2 hours of ingestion, corroborated by skin prick testing/specific IgE. Physician diagnosis of eczem...

  9. Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers

    OpenAIRE

    Kinsey, Jean D.; Kaynts, Kateryna; Ghosh, Koel

    2007-01-01

    This report details the activities and findings of a three year research project funded by The National Center for Food Protection and Defense at the University of Minnesota, a Homeland Security Center of Excellence. The project was conducted by three universities each taking responsibility for collecting data on a different part of the food supply chain. The overall goal was to ascertain the food defense practices and readiness of food firms along the food supply chain to defend their food a...

  10. Impact of Globalization on Traditional African Religion and Cultural Conflict

    Directory of Open Access Journals (Sweden)

    Alphonse Kasongo

    2010-05-01

    Full Text Available This paper aims to discuss the impact of the paradigm of global culture on African tradition particularly on the role of African traditional women in conflict prevention and resolution. Global culture, a part of globalization, has not only transported the good side of the economic and social development across the globe but has also changed in the culture of host communities. Some changes include the mode of production and the way things are done, whileothers include the symbolic interaction or the appreciation ofhow social facts are to be seen and appreciated. For example, the change from collectivism social structure that characterizes African society to individualism structure that characterizes the market-oriented culture of western society. This change is without doubt that “Globalization is one of the most important and developed theories of the twentieth century” (Ritzer, 2008: 230. However, one aspect that justifies the importance of this development is the culture (termed civilization in other areas that the application of this concept transports from one location to another. This cultural aspect may be economic, marketing oriented, or just a change in rationale behavior of consumption and production. Nevertheless, this change questions the static existence of rapport, the role that traditional culture plays in the life of African communities, and the impact traditional religions still have on the essence of African culture.

  11. Food-related life style in Germany

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Brunsø, Karen; Bisp, Søren

    1995-01-01

    and spontaneity: They plan ver little, and are often tempted by new products - as long as they don't require a greater effort or new cooking skills. 5. The conservative food consumers stand for 18% of the population. Food is an important part of these consumers' lives. Food and food products create stability...... and security in their lives. This is reflected in the careful planning of both shopping and cooking, and an aversion to anything new. Taste is a prominent criterion influencing choice. 6. The rational food consumers stand for 26% of the population. Food and food products are an important part...... as healthiness and ecological/naturalness. New products are not interesting in themselves, unless they represent improvem the above-mentioned characteristics. Innovation is expected more from cooking than from shopping. 7. The adventurous food consumers stand for 24% of the population. Food and food products...

  12. African Ethnobotany in the Americas

    Directory of Open Access Journals (Sweden)

    Egleé L. Zent

    2013-10-01

    Full Text Available Review of African Ethnobotany in the Americas. Edited by Robert Voeks and John Rashford. 2013. Springer. Pp. 429, 105 illustrations, 69 color illustrations. $49.95 (paperback. ISBN 978‐1461408352.

  13. African Ethnobotany in the Americas

    OpenAIRE

    Zent, Egleé L

    2013-01-01

    Review of African Ethnobotany in the Americas. Edited by Robert Voeks and John Rashford. 2013. Springer. Pp. 429, 105 illustrations, 69 color illustrations. $49.95 (paperback). ISBN 978‐1461408352.

  14. Problems in Translating Musical Elements in African American Poetry after 1950

    Directory of Open Access Journals (Sweden)

    Kristina Kočan

    2009-06-01

    Full Text Available In most cases, African American poetry eschews traditional literary norms. Contemporary African American poets tend to ignore grammatical rules, use unusual typography on many occasions, include much of their cultural heritage in their poetry, and interweave musical elements into literary genres. The influence of such musical genres as jazz, blues, soul, and gospel, together with the dilemmas that occur for the translator, will be shown to great extent, since music, like black speech, is a major part of African American culture and literature. The translator will have to maintain the specific African American rhythm, blues adaptations and the improvisational language under the jazz impact. The paper presents the problems in translating post-1950 African American poetry into Slovene, and asks to what extent can one successfully transfer the musical elements within this poetry for the target culture? Inevitably, it will identify a share of elements that are lost in translation.

  15. Food labels

    DEFF Research Database (Denmark)

    Selsøe Sørensen, Henrik; Clement, Jesper; Gabrielsen, Gorm

    2012-01-01

    The food industry develops tasty and healthy food but fails to deliver the message to all consumers. The consumers’ background knowledge is essential for how they find and decode relevant elements in the cocktail of signs which fight for attention on food labels. In this exploratory study, we find...... evidence for dividing consumers into two profiles: one relying on general food knowledge and another using knowledge related to signpost labels. In a combined eyetracking and questionnaire survey we analyse the influence of background knowledge and identify different patterns of visual attention...... for the two consumer profiles. This underlines the complexity in choosing and designing the ‘right’ elements for a food package that consumers actually look at and are able to make rational use of. In spite of any regulation of food information provided by authorities, consumers will still be confronted...

  16. Food irradiation

    International Nuclear Information System (INIS)

    Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

  17. Several Items Comparisons of Intercultural Food Communication

    Institute of Scientific and Technical Information of China (English)

    刘智慧

    2011-01-01

    Introduction This paper is included seven parts,food culture introduction,forms and manners of western food,forms and manners of Chinese food,three main kinds of difference of foods,mergence,taboo and conclusion.I will divide it into several parts to analyze them.I adopt ~me examples and history stories.As all of my expressions,I hope you can enjoy my paper and have a good stomach.

  18. Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

    Directory of Open Access Journals (Sweden)

    Susanne Bügel

    2012-10-01

    Full Text Available A review of recent literature pertaining to organic and functional food was conducted according its conceptual background. Functional and organic food both belong to fast growing segments of the European food market. Both are food according to the European food regulations, but organic food is further regulated by the European regulation for organic agriculture and food production. This regulation restricts the number of food additives and limits substantial changes in the food. This may cause problems in changing the food based on single constituents or attributes when applying the concept of functional food to organic food production. Claims of the influence of the food positively on health can only be accepted as true when the claims have been tested and then validated by the EU-Commission. Whereas functional food focuses on product comparison based on specific constituents or attributes, organic food as a whole has no placebo for comparison and effects on environment and society are not part of the health claim regulation. Therefore it seems rather difficult to establish the health claims of organic foods. Consumers buy organic food out of an emotional attitude and associate the food with naturalness. In contrast, the decision for buying functional food is related to rationality and consumers associate functional food with a more technological approach. For this reason, the authors conclude that the concept of functional food seems not to support organic food production in Europe.

  19. The Good African Society Index

    OpenAIRE

    Ferdi Botha

    2014-01-01

    This paper constructs a Good Society Index for 45 African countries, termed the Good African Society Index (GASI). The GASI consists of nine main indexes: (i) economic sustainability, (ii) democracy and freedom, (iii) child well-being, (iv) environment and infrastructure, (v) safety and security, (vi) health and health systems, (vii) integrity and justice, (viii) education, and (xi) social sustainability and social cohesion. Each component is split into four sub-components for a total of 36 i...

  20. Twin Sessions Through African Eyes

    Institute of Scientific and Technical Information of China (English)

    Ni Yanshuo

    2012-01-01

    Every year journalists from around China and the world flock to Beijing in March to cover the sessions of the National People's Congress (NPC) and the Chinese People's Political Consultative Conference (CPPCC), known as the lianghui, or twin sessions. With the deepening of Sino-African relations in the past decades, an increasing number of African journalists are involved in reporting China's lianghui to their audiences in Africa.

  1. Training in African aquaculture development

    OpenAIRE

    Brummett, R. E.

    1994-01-01

    The article focuses on the types of training needed in African aquaculture development. The author suggested that rather than needing less training, extension agents and others who operate in the idiosyncratic world of the poor African farmer, need a far deeper understanding of fish culture (particularly the basics of pond dynamics and ecology) than do those who can take advantage of industrialized-country infrastructure.

  2. Estimation of food consumption

    Energy Technology Data Exchange (ETDEWEB)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  3. Estimation of food consumption

    International Nuclear Information System (INIS)

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project

  4. Modeling Sustainable Food Systems

    Science.gov (United States)

    Allen, Thomas; Prosperi, Paolo

    2016-05-01

    The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Food systems are complex social-ecological systems involving multiple interactions between human and natural components. Policy needs to encourage public perception of humanity and nature as interdependent and interacting. The systemic nature of these interdependencies and interactions calls for systems approaches and integrated assessment tools. Identifying and modeling the intrinsic properties of the food system that will ensure its essential outcomes are maintained or enhanced over time and across generations, will help organizations and governmental institutions to track progress towards sustainability, and set policies that encourage positive transformations. This paper proposes a conceptual model that articulates crucial vulnerability and resilience factors to global environmental and socio-economic changes, postulating specific food and nutrition security issues as priority outcomes of food systems. By acknowledging the systemic nature of sustainability, this approach allows consideration of causal factor dynamics. In a stepwise approach, a logical application is schematized for three Mediterranean countries, namely Spain, France, and Italy.

  5. Fast Food: A Critical Theological Perspective

    OpenAIRE

    Grumett, David; Bretherton, Luke; Holmes, Stephen R.

    2011-01-01

    Mass fast food pervades modern society. We here offer a critical theological appraisal of fast food and of the nexus of social values of which it is part. We assess its production and consumption within the doctrinal contexts of creation, fall and redemption, and identify tensions between fast food culture and theologically-formed approaches to food and eating. The continual availability of fast food, its homogeneity, and its dislocation from locally-shaped eating practices can all be seen as...

  6. The validation of a home food inventory

    OpenAIRE

    Heitzler Carrie; Moe Stacey; Lytle Leslie; Nelson Melissa C; Fulkerson Jayne A; Pasch Keryn E

    2008-01-01

    Abstract Background Home food inventories provide an efficient method for assessing home food availability; however, few are validated. The present study's aim was to develop and validate a home food inventory that is easily completed by research participants in their homes and includes a comprehensive range of both healthful and less healthful foods that are associated with obesity. Methods A home food inventory (HFI) was developed and tested with two samples. Sample 1 included 51 adult part...

  7. Food retailing and food service.

    Science.gov (United States)

    Capps, Oral; Park, John L

    2003-07-01

    The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change. The authors argue that the singular force driving this change is the consumer. To understand the linkages in the food marketing channel, this article provides information on the farm-to-retail price spread and the economic forces that influence their magnitude. Examples are given of farm-to-retail price spreads for red meat and dairy industries. In addition, the economics behind the provision of retail services and the growth of the food service industry are discussed. Further, the authors demonstrate that the structure of the food market channel is consumer driven, and present three characteristics of convenience (preparation, delivery, and service) and identify four food distribution channels in terms of convenience (complete convenience, traditional food service, consumer direct, and traditional retail). PMID:12951742

  8. Job-hopping amongst African Black senior management in South Africa

    Directory of Open Access Journals (Sweden)

    Khanyile C.C. Nzukuma

    2011-02-01

    Full Text Available Orientation: The study focuses on understanding labour turnover trends amongst African Black senior managers in South Africa. There is a perception that turnover amongst African Black senior managers is higher than average. There is also a perception that African Black senior managers are only motivated by financial rewards when considering job change.Research purpose: The study focused on understanding why African Black senior managers have a propensity to change jobs and how organisations can resolve the trend.Motivation for the study: To develop a better understanding of the push and pull factors for African Black senior managers in organisations.Research design, approach and method: The research was conducted in two phases, namely as part of a qualitative study and a quantitative study: Creswell (2003 refers to this approach as triangulation. The target population was African Black senior managers on the database of a large Human Resources Consultancy, The South African Rewards Association and the Association of Black Actuaries and Investment Professionals (ABSIP (n = 2600. A total of 208 usable responses were received.Main findings: The main findings and contribution to the field of study was that African Black senior managers do not trust organisations with their career development. They would rather take control of their own career development by moving from organisation to organisation to build their repertoire of skills and competence. They want to be in charge of their careers. This finding has profound implications for organisations employing African Black managers in the senior cadre.Practical/managerial implications: Managers of African Black senior managers need to create attractive employee value propositions that address the main findings. Contribution/value-add: The research shows that African Black senior managers generally seek corporate environments that encourage a sense of belonging and with a clear career growth plan.

  9. Organic Agriculture and Food Availability

    OpenAIRE

    Zundel, Christine; Kilcher, Lukas

    2007-01-01

    Introduction Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs. Productivity is usually considered the ultimate benchmark when comparing the performance of agricultural systems. For example, those involved in agricultural research and development want...

  10. Cultural (De)Coding and Racial Identity among Women of the African Diaspora in U.S. Adult Higher Education

    Science.gov (United States)

    Murray-Johnson, Kayon K.

    2013-01-01

    Over time, research has suggested there are sometimes tensions arising from differences in the way African Americans and Black Caribbean immigrants in the United States perceive each other as part of the African diaspora. In this autoethnographic study, I explore personal experiences with cross-cultural misperceptions between Black female students…

  11. Psychosocial Influences on Suboptimal Adjuvant Breast Cancer Treatment Adherence among African American Women: Implications for Education and Intervention

    Science.gov (United States)

    Magai, Carol; Consedine, Nathan S.; Adjei, Brenda A.; Hershman, Dawn; Neugut, Alfred

    2008-01-01

    Despite lower incidence, African American women are at increased risk of dying from breast cancer relative to their European American counterparts. Although there are key differences in both screening behavior and tumor characteristics, an additional part of this mortality difference may lie in the fact that African American women receive…

  12. The Effect of Education plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention

    Science.gov (United States)

    Barnidge, E. K.; Baker, E. A.; Schootman, M.; Motton, F.; Sawicki, M.; Rose, F.

    2015-01-01

    African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption. This article reports the results of an intervention to provide nutrition education and access to fruits and vegetables through community gardens to change dietary behaviors among African Americans in rural Missouri. Cross-sectional…

  13. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , 2013 . Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    and potential for use of molecular characterisation methods, including whole genome sequencing technologies, in microbial food safety. Recommendations are also made in order to encourage a holistic and structured approach to the use of molecular characterisation methods for food-borne pathogens; in particular......An evaluation of molecular typing methods that can be applied to the food-borne pathogens Salmonella, Campylobacter, Shiga toxin-producing Escherichia coli and Listeria monocytogenes is presented. This evaluation is divided in two parts. Firstly, commonly used molecular typing methods are assessed....... These applications include outbreak detection and investigation, attribution modelling, the potential for early identification of food-borne strains with epidemic potential and the integration of the resulting data in risk assessment. The results of these evaluations provide updated insights into the use...

  14. Food risk management quality: Consumer evaluations of past and emerging food safety incidents

    NARCIS (Netherlands)

    Kleef, van E.; Ueland, O.; Theodoridis, G.; Rowe, G.; Pfenning, U.; Houghton, J.R.; Dijk, van H.; Chryssochoidis, G.; Frewer, L.J.

    2009-01-01

    In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumer

  15. 78 FR 6762 - Food and Drug Administration Food Safety Modernization Act: Proposed Rules To Establish Standards...

    Science.gov (United States)

    2013-01-31

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 1, 16, 106, 110, 112, 114, 117, 120, 123, 129...). Similarly, in 1996, the U.S. Department of Agriculture's Food Safety and Inspection Service instituted HACCP... Safety and for Preventive Controls for Human Food'' so that the food industry, consumers,...

  16. 78 FR 39548 - Food Distribution Program on Indian Reservations: Amendments Related to the Food, Conservation...

    Science.gov (United States)

    2013-07-02

    ... Food and Nutrition Service 7 CFR Part 253 RIN 0584-AD95 Food Distribution Program on Indian Reservations: Amendments Related to the Food, Conservation, and Energy Act of 2008; Approval of Information... Reservations: Amendments Related to the Food, Conservation, and Energy Act of 2008 was published on April...

  17. 76 FR 46671 - Food Labeling; Gluten-Free Labeling of Foods; Reopening of the Comment Period

    Science.gov (United States)

    2011-08-03

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Part 101 RIN 0910-ZA26 Food Labeling; Gluten-Free... considers other practical factors related to the needs of individuals with celiac disease and their food... establishing labeling thresholds for gluten (as well as for the major food allergens), including the data...

  18. 76 FR 41687 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Hydroxypropyl Cellulose

    Science.gov (United States)

    2011-07-15

    ... In a notice published in the Federal Register of April 8, 2010 (75 FR 17928), FDA announced that... HUMAN SERVICES Food and Drug Administration 21 CFR Part 172 Food Additives Permitted for Direct Addition to Food for Human Consumption; Hydroxypropyl Cellulose AGENCY: Food and Drug Administration,...

  19. Emerald Dragon Bites vs Veggie Beans: Fun Food Names Increase Children's Consumption of Novel Healthy Foods

    Science.gov (United States)

    Musher-Eizenman, Dara R.; Oehlhof, Marissa Wagner; Young, Kathleen M.; Hauser, Jessica C.; Galliger, Courtney; Sommer, Alyssa

    2011-01-01

    Caregivers often struggle with food neophobia on the part of young children. This study examined whether labeling novel healthy foods with fun names would increase children's willingness to try those foods and encourage them to eat more of those foods in a child care setting. Thirty-nine toddler and preschool age children (mean age = 3.9 years)…

  20. Urban and peri-urban forestry as a valuable strategy towards African urban sustainable development

    OpenAIRE

    Michela Conigliaro; Simone Borelli; Fabio Salbitano

    2014-01-01

    Increasing urban populations necessarily imply an increasing demand for food and basic services. . In most African cities, rapid urbanization has outpaced the capacity of urban settlements to provide dwellers with essential services and goods. The urbanization process has thus largely been translated into unsustainable production and consumption patterns, depletion of natural resources, decreasing access to adequate water, food, energy sources, job opportunities and sanitation facilities as w...

  1. Sustainable agriculture: a review of challenges facing the South African agricultural sector

    OpenAIRE

    Middelberg, S.L.

    2013-01-01

    This review paper considers the various challenges facing the South African agricultural sector against the background that agricultural sectors globally are pressurised to provide food security for the estimated nine billion people in 2050, while simultaneously addressing climate change. The use of agricultural land to produce crops for the production of biofuels and the impact of land redistribution in South Africa on food security are contemplated. It is recommended that the So...

  2. Food waste or wasted food

    OpenAIRE

    van Graas, Maaike Helene

    2014-01-01

    In the industrialized world large amounts of food are daily disposed of. A significant share of this waste could be avoided if different choices were made by individual households. Each day, every household makes decisions to maximize their happiness while balancing restricted amounts of time and money. Thinking of the food waste issue in terms of the consumer choice problem where households can control the amount of wasted food, we can model how households can make the best decisions. I...

  3. Introduction to Food Analysis

    Science.gov (United States)

    Nielsen, S. Suzanne

    Investigations in food science and technology, whether by the food industry, governmental agencies, or universities, often require determination of food composition and characteristics. Trends and demands of consumers, the food industry, and national and international regulations challenge food scientists as they work to monitor food composition and to ensure the quality and safety of the food supply. All food products require analysis as part of a quality management program throughout the development process (including raw ingredients), through production, and after a product is in the market. In addition, analysis is done of problem samples and competitor products. The characteristics of foods (i.e., chemical composition, physical properties, sensory properties) are used to answer specific questions for regulatory purposes and typical quality control. The nature of the sample and the specific reason for the analysis commonly dictate the choice of analytical methods. Speed, precision, accuracy, and ruggedness often are key factors in this choice. Validation of the method for the specific food matrix being analyzed is necessary to ensure usefulness of the method. Making an appropriate choice of the analytical technique for a specific application requires a good knowledge of the various techniques (Fig. 1.1). For example, your choice of method to determine the salt content of potato chips would be different if it is for nutrition labeling than for quality control. The success of any analytical method relies on the proper selection and preparation of the food sample, carefully performing the analysis, and doing the appropriate calculations and interpretation of the data. Methods of analysis developed and endorsed by several nonprofit scientific organizations allow for standardized comparisons of results between different laboratories and for evaluation of less standard procedures. Such official methods are critical in the analysis of foods, to ensure that they meet

  4. Food irradiation

    International Nuclear Information System (INIS)

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author)

  5. Food jags

    Science.gov (United States)

    ... experiment. Try not to label your child's eating habits. Food preferences change with time, so a child may ... Allowing your child to be in control of food intake may seem hard at first. However, it will help promote healthy eating habits for a lifetime.

  6. Food Safety

    Science.gov (United States)

    ... Eat Fruits Food Gallery Vegetables All About the Vegetable Group Nutrients and Health Benefits Tips to Help You Eat Vegetables Beans ... Updated: Jun 16, 2015 RESOURCES FOR NUTRITION AND HEALTH MYPLATE What Is MyPlate? Fruits Vegetables Grains Protein Foods Dairy Oils ONLINE TOOLS SuperTracker ...

  7. The New African Civil-Military Relations

    DEFF Research Database (Denmark)

    on the African continent to embark upon the New African Civil Military Relations (ACMR). In the last decade and half, the implosion of African states exposed to forces of democratization has escalated, manifest in Algeria, Egypt, Mali, Madagascar, Somalia, South Sudan, Central African Republic and Lesotho...... accorded the responsibility of organizing a Session on ACMR. From amongst some of the exciting Abstracts presented, authors submitted these as full chapters for this book which captures International African Studies Perspectives, managed by the African Public Policy & Research Institute (APPRI...

  8. Food and environmental policies in Africa.

    Science.gov (United States)

    Biswas, M R; Biswas, A K

    1986-08-01

    Not only is Africa experiencing severe food production and nutrition problems, but environmental conditions, on which agricultural production ultimately depends, are deteriorating. A meeting of the African Ministers of Environment was held in Cairo last December, and an African solution to an African problem was put forth. The proposed program is examined in this paper. The usable extent of the pastoral area in the arid and semi-arid regions of Africa nas been reduced by 25% since 1968. At present only about 35% of the former area of slightly productive savannah is left. Africa's rich fishing grounds are being overfished and coastal regions are threatened by pollution. Africa's problems are linked with very high rates of population growth, rapid rates of urbanization, inappropriate development policies that have neglected the agricultural sector, and nonavailability of skilled manpower. The Cairo Program of African Cooperation included the following proposals: 8 continent-wide networks of institutions are to be established or strenghened in the fields of climatology, soils and fertilizers, water resources, energy, genetic resources, environmental monitoring, science and technology, and education and training; all available African skills and experience are to be applied to seek economically feasible, environmentally sound and socially acceptable solutions in certain regions; subregional cooperation is to be strenghened in terms of implementation of priority activities; 4 committees were established in areas of priority concerns; and a formula to provide US$32.5 million to finance the follow-up activities was approved.

  9. Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food.

    Science.gov (United States)

    Tabit, Frederick Tawi; Komolafe, Naomi Tope; Tshikalange, Thilivhali Emmanuel; Nyila, Monde Alfred

    2016-03-01

    Many indigenous plants have also been used as a source of food and medicine in many African rural communities in the past. The study investigated the antimicrobial activity, phytochemical constituent, and antioxidant activity of selected traditional plants used traditionally as a source of food and medicine. The methanol and water extracts of different plant parts were analyzed for phytochemicals using standard phytochemical screening reagents while the broth microdilution assays were used to analyze antimicrobial activities. Alkaloids, phenols, flavonoids, saponins, tannins, and terpenes were found in one or more of the plant extracts, and all the plant extracts demonstrated scavenging activities. The back extracts of Sclerocarya birrea and the leaf extracts of Garcinia livingstonei exhibit the best antioxidant activities, while the water and methanol back extracts of S. birrea and G. livingstonei were the most active against all the tested foodborne bacteria. PMID:26987025

  10. Food porn.

    Science.gov (United States)

    McBride, Anne E

    2010-01-01

    Since the term first appeared, food porn has typically referred to watching others cook on television or gazing at unattainable dishes in glossy magazines without actually cooking oneself. This forum seeks to revisit this notion of food porn that is mostly taken for granted in both popular and scholarly literature. It offers a brief perspective of the appearance and use of the term food porn to examine how it came to be a term used mostly by commentators rather than by people actively engaged in the world of cooking. Practitioners (chefs and a food television producer) and academics address whether or not food porn exists, what shape it might take, what purpose it might serve, and/or what usefulness it might have, showing that these contentious issues are more complex than the ease with which the term is used might let on.

  11. Food porn.

    Science.gov (United States)

    McBride, Anne E

    2010-01-01

    Since the term first appeared, food porn has typically referred to watching others cook on television or gazing at unattainable dishes in glossy magazines without actually cooking oneself. This forum seeks to revisit this notion of food porn that is mostly taken for granted in both popular and scholarly literature. It offers a brief perspective of the appearance and use of the term food porn to examine how it came to be a term used mostly by commentators rather than by people actively engaged in the world of cooking. Practitioners (chefs and a food television producer) and academics address whether or not food porn exists, what shape it might take, what purpose it might serve, and/or what usefulness it might have, showing that these contentious issues are more complex than the ease with which the term is used might let on. PMID:21539050

  12. Disarmament: the African perspective

    International Nuclear Information System (INIS)

    Disarmament is now generally accepted as the process of reduction in the size of, and expenditures on, armed forces, the destruction or dismantling of weapons, whether deployed or stockpiled, the progressive elimination of the capacity to produce new weapons and the release and integration into civilian life of military personnel. To realize this objective, the nations of the world have been advocating such measures as the establishment of nuclear weapon-free zones, non-proliferation, limitation of the arms trade, reduction of military budgets, and confidence-building measures. To ensure general and complete elimination of arms, there has been widespread recognition of the need to link the disarmament process with other political as well as socio-economic problems of the world such as the need for security, good relations between states and development of a system of peaceful settlement of disputes. Other measures that have been considered to be relevant in boosting the disarmament process include the role of the general public in putting pressure on their respective governments with a view to accelerating and realizing disarmament objectives. Africans have presented to the world a strong case for global disarmament

  13. The African University and the Challenge of Endogenous Development in Africa.

    Science.gov (United States)

    Sherman, Mary Antoninette Brown

    This paper addresses the need of institutions located within Africa, particularly institutions of higher education, to fulfill the task of generating and applying knowledge relevant to solving the economic, food, and health problems that plague the continent. The paper examines the nature of African universities and the historical context in which…

  14. African Independent Churches in Zambia (Lusaka

    Directory of Open Access Journals (Sweden)

    Mildnerová Kateřina

    2014-12-01

    Full Text Available The African Independent churches (AICs in Zambia, as elsewhere in Africa, from their very beginning formed a protest movement against the cultural imperialism undertaken by the missionary representatives of the historic mission churches and also played an important role in the anti-colonial political struggles. In Zambia, the early AICs were closely related to witchcraft eradication movements such as the Mchape, or socially and politically oriented prophet-healing churches such as The Lumpa church of Alice Lenshina. Since the 1970s and in particular in the 1990s the Christianity in Zambia has been significantly marked by the proliferation of the African Independent Churches - both of Pentecostal and prophet-healing type. These churches that started mushrooming particularly in urban settings became part of the strengthening charismatic movement, particularly within Protestantism. A typical feature of AICs is focus on spiritual healing and religious syncretism - the local traditional customs and beliefs in dangerous ghosts, ancestral spirits, or witches are placed within the biblical religious framework where the Holy Spirit (Muzimu Oyela is considered to be the only source of healing whereas other ‘inferior spirits’ are labelled as demons. The traditional methods of healing are creatively combined with Christian healing by means of prayers, spiritual blessings, laying on of hands on patients and demon exorcism - it is believed that only a body rid of bad spirits can receive the Holy Spirit, and thus be healed. The paper draws on both secondary literature concerning African Independent Churches and primary data issued from fieldwork in Lusaka (2008-2009.

  15. An African ethic for nursing?

    Science.gov (United States)

    Haegert, S

    2000-11-01

    This article derives from a doctoral thesis in which a particular discourse was used as a 'paradigm case'. From this discourse an ethic set within a South African culture arose. Using many cultural 'voices' to aid the understanding of this narrative, the ethic shows that one can build on both a 'justice' and a 'care' ethic. With further development based on African culture one can take the ethic of care deeper and reveal 'layers of understanding'. Care, together with compassion, forms the foundation of morality. Nursing ethics has followed particular western moral philosophers. Often nursing ethics has been taught along the lines of Kohlberg's theory of morality, with its emphasis on rules, rights, duties and general obligations. These principles were universalistic, masculine and noncontextual. However, there is a new ethical movement among Thomist philosophers along the lines to be expounded in this article. Nurses such as Benner, Bevis, Dunlop, Fry and Gadow--to name but a few--have welcomed the concept of an 'ethic of care'. Gilligan's work gave a feminist view and situated ethics in the everyday aspects of responsiveness, responsibility, context and concern. Shutte's search for a 'philosophy for Africa' has resulted in finding similarities in Setiloane and in Senghor with those of Thomist philosophers. Using this African philosophy and a research participant's narrative, an African ethic evolves out of the African proverb: 'A person is a person through other persons', or its alternative rendering: 'I am because we are: we are because I am.' This hermeneutic narrative reveals 'the way affect imbues activity with ethical meaning' within the context of a black nursing sister in a rural South African hospital. It expands upon the above proverb and incorporates the South African constitutional idea of 'Ubuntu' (compassion and justice or humanness).

  16. Dietary intake patterns of low-income urban african-american adolescents.

    Science.gov (United States)

    Wang, Youfa; Jahns, Lisa; Tussing-Humphreys, Lisa; Xie, Bin; Rockett, Helaine; Liang, Huifang; Johnson, Luann

    2010-09-01

    Unhealthy eating increases risks for chronic disease. Few studies have examined the multifaceted aspects of dietary intake of low-income, urban African-American adolescents. This study aimed to describe dietary patterns including energy, nutrients, food groups, and diet quality and to identify areas to guide future interventions. Baseline data for a school-based obesity prevention study were collected from 382 African-American adolescents (10- to 14-year-olds) from four Chicago, IL, public schools in 2003. Diet was assessed using a 152-item food frequency questionnaire. Diet quality was measured using a modified version of the US Department of Agriculture Healthy Eating Index (HEI) and compared to published estimates for a nationwide sample. Participants reported high energy intakes and several unhealthy eating patterns: 58.6% consumed one or more servings of sweetened beverages per day and 15.7% consumed three or more servings per day; average fried food consumption was high (1.4 servings/day), 58.4% consumed one or more serving per day; and 75% consumed three or more three snacks per day. Only 49% of participants met the recommended three servings of dairy foods per day. Compared to a national, mostly white sample, participants had lower HEI scores (P80 ("good"). This study reveals key areas of problematic dietary patterns for future interventions targeting low-income African-American adolescents, including frequent intakes of calorie-dense, low nutrient-rich foods, such as fried foods, snacks, and sweetened beverages. PMID:20800126

  17. 78 FR 28163 - Zentox Corporation; Withdrawal of Food Additive Petition

    Science.gov (United States)

    2013-05-14

    ... proposed to amend the food additive regulations in part 173--Secondary Direct Food Additives Permitted in... Additive Petition AGENCY: Food and Drug Administration, HHS. ACTION: Notice of withdrawal. SUMMARY: The... filing, of a food additive petition (FAP 8A4775) proposing that the food additive regulations be...

  18. Bury my bones but keep my words: The interface between oral tradition and contemporary African writing

    Directory of Open Access Journals (Sweden)

    M.J. Cloete

    2004-07-01

    Full Text Available The contention in this article is that African oral tradition should be reexamined in view of its perceived new importance in the work of African novelists. This article investigates the nature and definition of oral tradition, as well as the use of oral tradition as a cultural tool. The increasing inclusion of oral literature as part of the African literature component within university and school curricula is discussed. Finally, the pronounced role of oral tradition in fiction is examined, using as exemplars some seminal works of Bessie Head (1978, 1990 and 1995 and Ngugi wa Thiong’o (1965, 1977, 1981, and 1982.

  19. Chinese and Kenyan food culture -information for health care personnel in Finland

    OpenAIRE

    Duru, Hilary; Odhiambo, Larvine; Wang, Tianci

    2009-01-01

    This study examines the food cultures of Asian and African countries in general. It concentrates on Chinese and Kenyan food cultures and compares the Chinese and Kenyan food habits with Finnish food habits as well. The contents are based on the results from an extensive review of the literature including articles, books and internet resources on this and related topics. The result of the literature review is affirmed by the results of group discussions carried out by the authors with immigran...

  20. Factors Influencing Household Food Security in West Africa: The Case of Southern Niger

    OpenAIRE

    Seydou Zakari; Liu Ying; Baohui Song

    2014-01-01

    Food insecurity is a major challenge for Niger and for many African countries. The purpose of this study is to investigate the factors affecting household food security in Niger. Based on survey data covering 500 households, drought, high food prices, poverty, soil infertility, disease and insect attacks are reported by the respondents to be the main causes of food insecurity. The empirical results from logistic regression revealed that the gender of the head of household, diseases and pests,...

  1. 76 FR 30051 - Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food...

    Science.gov (United States)

    2011-05-24

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 11 and 101 RIN 0910-AG57 Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Extension...: Geraldine A. June, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug...

  2. 76 FR 30050 - Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food...

    Science.gov (United States)

    2011-05-24

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 11 and 101 RIN 0910-AG57 Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Correction AGENCY: Food and Drug Administration, HHS. ACTION: Proposed rule; correction. SUMMARY: The Food and...

  3. Rebel Food

    OpenAIRE

    Agerholm, Caroline Groes; Liljendahl, Pernille; Andersen, Nikita Hoffmann; Minch Heyman, Marie Kimberly

    2016-01-01

    This paper investigates the street food brand Rebel Food and an installation we as a group made, that was showcased the market on Den Røde Plads on Nørrebro in Copenhagen from May 5th to May 7th 2016. The installation was a photo booth that allowed Rebel Food’s visitors to interact with the installation and each other. Our hopes was that the guests would use the photo booth to take photos and later on upload these on their social media in order to brand the company Rebel Food. 4 The p...

  4. Space Food

    Science.gov (United States)

    1994-01-01

    In planning for the long duration Apollo missions, NASA conducted extensive research into space food. One of the techniques developed was freeze drying. Action Products commercialized this technique, concentrating on snack food including the first freeze-dried ice cream. The foods are cooked, quickly frozen and then slowly heated in a vacuum chamber to remove the ice crystals formed by the freezing process. The final product retains 98 percent of its nutrition and weighs only 20 percent of its original weight. Action snacks are sold at museums, NASA facilities and are exported to a number of foreign countries. Sales run to several million dollars annually.

  5. African horse sickness.

    Science.gov (United States)

    Mellor, Philip Scott; Hamblin, Christopher

    2004-01-01

    African horse sickness virus (AHSV) causes a non-contagious, infectious insect-borne disease of equids and is endemic in many areas of sub-Saharan Africa and possibly Yemen in the Arabian Peninsula. However, periodically the virus makes excursions beyond its endemic areas and has at times extended as far as India and Pakistan in the east and Spain and Portugal in the west. The vectors are certain species of Culicoides biting midge the most important of which is the Afro-Asiatic species C. imicola. This paper describes the effects that AHSV has on its equid hosts, aspects of its epidemiology, and present and future prospects for control. The distribution of AHSV seems to be governed by a number of factors including the efficiency of control measures, the presence or absence of a long term vertebrate reservoir and, most importantly, the prevalence and seasonal incidence of the major vector which is controlled by climate. However, with the advent of climate-change the major vector, C. imicola, has now significantly extended its range northwards to include much of Portugal, Spain, Italy and Greece and has even been recorded from southern Switzerland. Furthermore, in many of these new locations the insect is present and active throughout the entire year. With the related bluetongue virus, which utilises the same vector species of Culicoides this has, since 1998, precipitated the worst outbreaks of bluetongue disease ever recorded with the virus extending further north in Europe than ever before and apparently becoming endemic in that continent. The prospects for similar changes in the epidemiology and distribution of AHSV are discussed.

  6. THE PERFORMANCE OF SOUTH AFRICAN SHARED SERVICES

    Directory of Open Access Journals (Sweden)

    R.R. Ramphal

    2012-01-01

    Full Text Available

    ENGLISH ABSTRACT: Many South African companies are adopting the shared services methodology because this structure has led to lower operating costs, greater business efficiency, and improved internal service quality in international companies. Part of a doctoral study on shared services in South African companies shows that their business unit managers have not yet experienced positive rewards from their shared services. This article reports on this study, and suggests a larger-scale research project to validate these findings and to investigate the reasons for the poor performance.

    AFRIKAANSE OPSOMMING: Baie Suid-Afrikaanse maatskappye maak toenemend gebruik van die ‘shared services’- metodologie omdat die struktuur daarvan kan lei tot ʼn afname in operasionele koste, verbeterde besigheidseffektiwiteit, en verhoogde diensgehalte in internasionale maatskappye. ʼn Doktorale studie oor ‘shared services’ in Suid-Afrikaanse maatskappye wys daarop dat individuele besigheidseenheidsbestuurders nie ʼn positiewe belewenis het met ‘shared services’ nie. Hierdie artikel verwys na dié studie, en stel voor dat ʼn meer omvangryke navorsingsprojek onderneem word om die bevindinge te staaf, sowel as om die redes vir swak prestasie te ondersoek.

  7. Awareness of diabetes mellitus among African traditional healers in the Nelson Mandela Metropole

    OpenAIRE

    Maryna van de Venter; Jane McCartney; Nadasen T Naidoo; Shirley-Anne Boschmans; Millidhashni Reddy; Mea van Huyssteen

    2004-01-01

    Diabetes mellitus, a chronic illness, affects approximately 8% of black South Africans. Traditional healers are an integral part of the lifestyle of the African people. Opsomming Diabetes mellitus, 'n chroniese siekte, affekteer na raming 8% van Suid-Afrika se swart bevolking. Tradisionele genesers is 'n integrale deel van die lewenswyse van dié bevolkingsgroep. *Please note: This is a reduced version of the abstract. Please refer to PDF for full ...

  8. Use of permethrin as a miticide in the African hedgehog (Atelerix albiventris).

    Science.gov (United States)

    Staley, E C; Staley, E E; Behr, M J

    1994-04-01

    The African hedgehog, Atelerix albiventris (also known as Erinaceous albiventris; 1,2) has recently undergone an increase in popularity as an exotic pet. This popularity (Beatrix Potter not withstanding) is due in part to the small size of the African hedgehog (adults are 4-6 in in length, weighing approximately 1 lb), its lack of hibernation or aestivation if reared under controlled light and temperature, and its general good nature and accommodation to handling. PMID:8197715

  9. A qualitative exploration of the influence of heavy metal music on South African

    OpenAIRE

    Mulder, Bianca Simone

    2015-01-01

    This mini-dissertation presents a discussion of the qualitative study exploring how South African youth, between the ages of 18 and 35, who are active listeners of Heavy Metal music experience this genre of music. The sample in the present study consists of 26 South African youths, living in various parts of the country, who listen to Heavy Metal music. Participants were recruited from attendees of the Heavy Metal music festival, Witchfest, which took place in Newtown, Johannesburg during 3-5...

  10. Mitochondrial DNA sequences in single hairs from a southern African population.

    OpenAIRE

    Vigilant, L.; Pennington, R; Harpending, H; Kocher, T.D.; Wilson, A C

    1989-01-01

    Hypervariable parts of mitochondrial DNA (mtDNA) were amplified enzymatically and sequenced directly by using genomic DNA from single plucked human hairs. This method has been applied to study mtDNA sequence variation among 15 members of the !Kung population. A genealogical tree relating these aboriginal, Khoisan-speaking southern Africans to 68 other humans and to one chimpanzee has the deepest branches occurring amongst the !Kung, a result consistent with an African origin of human mtDNA. F...

  11. African Women and Apartheid: Migration and Settlement in Urban South Africa

    OpenAIRE

    Lee, Rebekah

    2009-01-01

    Set within the changing political geography of Cape Town, South Africa, this study constructs a social history of African women through an examination of the complex process and consequences of settlement during the apartheid (1948-1994) and post-apartheid years. Africans began flowing into the city in increasing numbers at mid-twentieth century. However, they encountered coercive and effective resistance to their settlement endeavors, in part due to Cape Town’s historical association as th...

  12. Awareness of diabetes mellitus among African traditional healers in the Nelson Mandela Metropole

    Directory of Open Access Journals (Sweden)

    Maryna van de Venter

    2004-01-01

    Full Text Available Diabetes mellitus, a chronic illness, affects approximately 8% of black South Africans. Traditional healers are an integral part of the lifestyle of the African people. Opsomming Diabetes mellitus, 'n chroniese siekte, affekteer na raming 8% van Suid-Afrika se swart bevolking. Tradisionele genesers is 'n integrale deel van die lewenswyse van dié bevolkingsgroep. *Please note: This is a reduced version of the abstract. Please refer to PDF for full text.

  13. The transmission of African culture to children

    OpenAIRE

    Michele Tanon Lora

    2014-01-01

    African ancient traditions suffered a major historical change as a result of colonization. Several decades after decolonization and access to independence, what is the situation and place of the African culture in Africa and outside Africa? Does African culture perpetuate effectively today? What are the obstacles to the transmission of African culture to our children? What are the beliefs or elements that have influenced the transmission of our culture after the period of independence? Roughl...

  14. Translating Culture: Contemporary African American Poetry

    OpenAIRE

    Kristina Kočan Šalamon

    2015-01-01

    The paper interrogates cultural specifics of contemporary African American poetry and exhibits translation problems when translating this poetic work. African American writers have always included much of their cultural heritage in their writing and this is immediately noticed by a translator. The cultural elements, such as African American cuisine, attire and style in general, as well as spiritual and religious practices, often play a significant role for African American poets who are procl...

  15. Economic Issues on Food Safety

    Science.gov (United States)

    Adinolfi, Felice; Capitanio, Fabian

    2016-01-01

    A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in terms of rule and control. In fact, this scenario could force manufacturers to be lenient towards food safety control intentionally, or unintentionally, and result in a major foodborne outbreak that causes health problems and economic loss. As a response to emerging calls for the adoption of a systemic approach to food safety, we try to identify and discuss the several related economics issue in this field. Based on an extensive analysis of academic and policy literatures on the economic effects of global environmental change at different stages of the food system, we highlight the main issues involving economists in the field of food safety. In the first part, we assessed the several approaches and problems related to the evaluation of food safety improvements, followed by an overview of drivers of food safety demand in the second part. The third section is devoted to discussing changes occurred at the institutional level in building and managing food safety policies. The last section summarises the main considerations aroused from the work. PMID:27800432

  16. Food additives

    Science.gov (United States)

    ... and drinks are fortified and enriched to provide vitamins, minerals, and other nutrients. Examples of commonly fortified foods ... margarine, and milk. This helps make up for vitamins or minerals that may be low or lacking in a ...

  17. Food safety.

    Science.gov (United States)

    Borchers, Andrea; Teuber, Suzanne S; Keen, Carl L; Gershwin, M Eric

    2010-10-01

    Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects. Perhaps more worrisome, the industrial activities of the last century and more have resulted in massive increases in our exposure to toxic metals such as lead, cadmium, mercury, and arsenic, which now are present in the entire food chain and exhibit various toxicities. Industrial processes also released chemicals that, although banned a long time ago, persist in the environment and contaminate our food. These include organochlorine compounds, such as 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (dichlorodiphenyl dichloroethene) (DDT), other pesticides, dioxins, and dioxin-like compounds. DDT and its breakdown product dichlorophenyl dichloroethylene affect the developing male and female reproductive organs. In addition, there is increasing evidence that they exhibit neurodevelopmental toxicities in human infants and children. They share this characteristic with the dioxins and dioxin-like compounds. Other food contaminants can arise from the treatment of animals with veterinary drugs or the spraying of food crops, which may leave residues. Among the pesticides applied to food crops, the organophosphates have been the focus of much regulatory attention because there is growing evidence that they, too, affect the developing brain. Numerous chemical contaminants are formed during the processing and cooking of foods. Many of them are known or suspected carcinogens. Other food contaminants leach from the packaging or storage containers. Examples that have garnered increasing attention in recent years are phthalates, which have been shown to induce malformations in the male reproductive system in laboratory animals, and bisphenol A, which negatively

  18. Food safety.

    Science.gov (United States)

    Borchers, Andrea; Teuber, Suzanne S; Keen, Carl L; Gershwin, M Eric

    2010-10-01

    Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects. Perhaps more worrisome, the industrial activities of the last century and more have resulted in massive increases in our exposure to toxic metals such as lead, cadmium, mercury, and arsenic, which now are present in the entire food chain and exhibit various toxicities. Industrial processes also released chemicals that, although banned a long time ago, persist in the environment and contaminate our food. These include organochlorine compounds, such as 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (dichlorodiphenyl dichloroethene) (DDT), other pesticides, dioxins, and dioxin-like compounds. DDT and its breakdown product dichlorophenyl dichloroethylene affect the developing male and female reproductive organs. In addition, there is increasing evidence that they exhibit neurodevelopmental toxicities in human infants and children. They share this characteristic with the dioxins and dioxin-like compounds. Other food contaminants can arise from the treatment of animals with veterinary drugs or the spraying of food crops, which may leave residues. Among the pesticides applied to food crops, the organophosphates have been the focus of much regulatory attention because there is growing evidence that they, too, affect the developing brain. Numerous chemical contaminants are formed during the processing and cooking of foods. Many of them are known or suspected carcinogens. Other food contaminants leach from the packaging or storage containers. Examples that have garnered increasing attention in recent years are phthalates, which have been shown to induce malformations in the male reproductive system in laboratory animals, and bisphenol A, which negatively

  19. Food irradiation

    International Nuclear Information System (INIS)

    The preservation of food using irradiation may replace or be used in combination with traditional or conventional food preservation techniques. Studies have shown that the irradiation technique which uses less energy than other preservation methods is a potential way for reducing post harvest losses. However, economic feasibility among other constraints is the core factor to determine the success of the technique at commercial scale. The need and importance for considering this new technique in Malaysia are discussed here. (author)

  20. African American Teaching and the Matriarchal Performance.

    Science.gov (United States)

    Jeffries, Rhonda Baynes

    This paper discusses the role of matriarchs in African-American culture, explaining that traditionally, African-American matriarchs arise from a combination of African norms and American social positions that naturally forces them to assume leadership conditions. The roles these women assume are a response to the desire to survive in a society…

  1. African pastoralist systems: An integrated approach

    OpenAIRE

    Fratkin, E.; Galvin, K.A.; Roth, E.A.

    1994-01-01

    Metadata only record The chapters in this book cover the following topics: Archaeological Perspectives on East African Pastoralism; Pastoralism in Historic Perspective; Mobility and Land Use Among African Pastoralists: Old Conceptual Problems and New Interpretations; Labor, Livestock, and Land: The Organization of Pastoral Production; Diet, Nutrition, and Pastoral Strategy; Demographic Systems: Two East African Examples; Child Fostering Among Nomadic Turkana Pastoralists: Demographic and H...

  2. The African American Image in American Cinema.

    Science.gov (United States)

    Bourne, St. Clair

    1990-01-01

    Political conditions have influenced the screen images of U.S. cinema, and the images of African Americans have reflected prevailing social stereotypes. The history of African-American representation in films is traced, and it is noted that the tendency to portray African Americans stereotypically has not changed. (SLD)

  3. MORE CHINESE CARS ON AFRICAN ROADS

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    China drives into the African vehicle market and meets the challenges head on with some advantages of its own High-quality but inexpensive Chinese automobiles have gradually won the confidence of the African market and are becoming a bright new link in Sino-African economic ties. On September 4, a total of 400 Polarsun minibuses, made in Shenyang, capital of northeast

  4. African Centered Knowledge: A British Perspective.

    Science.gov (United States)

    Christian, Mark

    2001-01-01

    Considers the impact of African centered knowledge within the United Kingdom. Recent development of African Diaspora studies has forged links between various black Atlantic communities. The United Kingdom has experienced positive grassroots community response to the work of noted African centered scholars, yet within the British academy,…

  5. Obesity in African-American Women--The Time Bomb is Ticking: An Urgent Call for Change.

    Science.gov (United States)

    Fowler, Barbara A

    2015-12-01

    The "time bomb is ticking" because there is an obesity crisis associated with higher rates of chronic diseases such as stroke, hypertension, type 2 diabetes, and some forms of cancer in African-American women compared to White women. African-American women incur higher medical costs from hospitalizations, decreased productivity in the work setting, lost wages, the needfor medical benefits and pharmacy-associated costs, and more time away from family than White women. Numerous factors, such as the socio-cultural context of eating, acceptance of a larger weight status, the emotionally liberating effects offood, and preference for highfat and high caloric, sugary-content, and sodium-laden food influences the obesity crisis in African-American women. The interplay of poverty and lower socioeconomic status, residential segregation, health literacy, availability of fast foods and scarce produce in local convenience food marts, physical inactivity, and conflicting messages from social media public service announcements (PSAs) and ads in national magazines affect the obesity crisis in African-American women. There is an urgent call for sustainable, community-driven health policy initiatives that improve access to healthy foods in lower-income, minority communities. Furthermore, African-American women are challenged to modify their health behaviors by preparing healthy meals for themselves and theirfamilies, and by engaging in physical activity. PMID:27045156

  6. Impact of dietary factors and food processing on food allergy.

    Science.gov (United States)

    Lepski, Silke; Brockmeyer, Jens

    2013-01-01

    Allergic reactions to food can significantly reduce the quality of life and even result in life-threatening complications. In addition, the prevalence of food allergy has increased in the last decades in industrialized countries and the mechanisms underlying (increased) sensitization are still not fully understood. It is believed that the development and maintenance of oral tolerance to food antigens is a process actively mediated by the immune system and that this reaction is essential to inhibit sensitization. Ongoing research indicates that different dietary factors also may contribute to immune homeostasis and oral tolerance to food and that food processing modulates allergenicity. One of the major questions in food allergy research is therefore which impact nutrition and food processing may have on allergenicity of food and perhaps on sensitization. We summarize in this review the different dietary factors that are believed to contribute to induction of oral tolerance and discuss the underlying mechanisms. In addition, the functional consequences of allergen modification will be emphasized in the second part as severity of allergic reactions and perhaps sensitization to food is influenced by structural modifications of food allergens.

  7. Food extrusion.

    Science.gov (United States)

    Harper, J M

    1978-01-01

    Extrusion processing has become an important food process in the manufacture of pasta, ready-to-eat cereals, snacks, pet foods, and textured vegetable protein (TVP). An extruder consists of tightly fitting screw rotating within a stationary barrel. Preground and conditioned ingredients enter the screw where they are conveyed, mixed, and heated by a variety of processes. The product exits the extruder through a die where it usually puffs and changes texture from the release of steam and normal forces. Mathematical models for extruder flow and torque have been found useful in describing exclusion operations. Scale-up can be facilitated by the application of these models. A variety of food extruder designs have developed. The differences and similarity of design are discussed. Pertinent literature on the extrusion of cereal/snack products, full-fat soy, TVP, pet foods (dry and semi-moist), pasta, and beverage or other food bases are discussed. In many of these applications, the extruder is a high temperature, short time process which minimizes losses in vitamins and amino acids. Color, flavor, and product shape and texture are also affected by the extrusion process. Extrusion has been widely applied in the production of nutritious foods. Emphasis is placed on the use of extrusion to denature antinutritional factors and the improvement of protein quality and digestibility.

  8. Food extrusion.

    Science.gov (United States)

    Harper, J M

    1978-01-01

    Extrusion processing has become an important food process in the manufacture of pasta, ready-to-eat cereals, snacks, pet foods, and textured vegetable protein (TVP). An extruder consists of tightly fitting screw rotating within a stationary barrel. Preground and conditioned ingredients enter the screw where they are conveyed, mixed, and heated by a variety of processes. The product exits the extruder through a die where it usually puffs and changes texture from the release of steam and normal forces. Mathematical models for extruder flow and torque have been found useful in describing exclusion operations. Scale-up can be facilitated by the application of these models. A variety of food extruder designs have developed. The differences and similarity of design are discussed. Pertinent literature on the extrusion of cereal/snack products, full-fat soy, TVP, pet foods (dry and semi-moist), pasta, and beverage or other food bases are discussed. In many of these applications, the extruder is a high temperature, short time process which minimizes losses in vitamins and amino acids. Color, flavor, and product shape and texture are also affected by the extrusion process. Extrusion has been widely applied in the production of nutritious foods. Emphasis is placed on the use of extrusion to denature antinutritional factors and the improvement of protein quality and digestibility. PMID:378548

  9. Food and Nutrition 10-12.

    Science.gov (United States)

    Manitoba Dept. of Education, Winnipeg.

    This curriculum guide for food and nutrition is part of the senior high home economics curriculum for the province of Manitoba. An overview presents a rationale for the curriculum, program goals and objectives, and implementation strategies. The topic of food and nutrition is divided into eight major concepts or topics: significance of food,…

  10. Food allergies and migraine.

    Science.gov (United States)

    Grant, E C

    1979-05-01

    60 migraine patients completed elimination diets after a 5-day period of withdrawal from their normal diet. 52 (87%) of these patients had been using oral contraceptive steroids, tobacco, and/or ergotamine for an average of 3 years, 22 years, and 7.4 years respectively. The commonest foods causing reactions were wheat (78%), orange (65%), eggs (45%), tea and coffee (40% each), chocolate and milk (37%) each), beef (35%), and corn, cane sugar, and yeast (33% each). When an average of ten common foods were avoided there was a dramatic fall in the number of headaches per month, 85% of patients becoming headache-free. The 25% of patients with hypertension became normotensive. Chemicals in the home environment can make this testing difficult for outpatients. Both immunological and non-immunological mechanisms may play a part in the pathogenesis of migraine caused by food intolerance.

  11. African Primary Care Research: Qualitative interviewing in primary care

    Directory of Open Access Journals (Sweden)

    Steve Reid

    2014-06-01

    Full Text Available This article is part of a series on African Primary Care Research and focuses on the topic of qualitative interviewing in primary care. In particular it looks at issues of study design, sample size, sampling and interviewing in relation to individual and focus group interviews. There is a particular focus on helping postgraduate students at a Masters level to write their research proposals.

  12. South African Trade Policy Matters: Trade Performance and Trade Policy

    OpenAIRE

    Lawrence Edwards; Robert Z. Lawrence

    2006-01-01

    South African trade policy has exerted a major influence on the composition and aggregate growth of trade. In the Apartheid period, trade protection seriously impeded both exports and imports, and the economy depended on favorable global commodity price trends to avoid running into an external constraint. South Africa developed a comparative advantage in capital-intensive primary and manufactured commodities partly because of its natural resource endowments but also because the pattern of pro...

  13. The Future of Water in African Cities : Why Waste Water?

    OpenAIRE

    Jacobsen, Michael; Webster, Michael; Vairavamoorthy, Kalanithy

    2012-01-01

    The overall goal of this book is to change the way urban policy makers think about urban water management, planning, and project design in Africa. African cities are growing quickly, and their current water management systems cannot keep up with growing demand. It will take a concerted effort on the part of decision makers across sectors and institutions to find a way to provide sustainabl...

  14. Diplomatic Envoys of Four African Countries Visit Hunan

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    <正>With Spring warmth awakening the flowers, ambassadors of Madagascar, Mali, Cameroon and Burundi went to Changsha, Hunan Province, for the 8th Lecture Tour of African Diplomatic Envoys. More than 100 people from the Commerce Bureau, the Development and Reform Commission and the Academy of Social Sciences of Hunan Province, Hunan Normal University as well as SOEs and private enterprises took part in the activity.

  15. HEALING AND WOMEN HEALERS IN YORUBA RELIGION AND AFRICAN CHRISTIANITY

    OpenAIRE

    Oyeronke Olademo

    2012-01-01

    Healing in African indigenous cultures is a corporate matter involving the totality of the person, family and community. Healing presupposes sickness; its practice is therefore interlocked with a people’s conception of sickness and diseases. In Africa, sickness is an attestation to the fact that an individual is out of tune with nature and the supernatural, which is represented by the various deities. The physical signs are therefore a part of the story and not the whole story. Similarly, the...

  16. Solving the Traveling Salesman’s Problem Using the African Buffalo Optimization

    Directory of Open Access Journals (Sweden)

    Julius Beneoluchi Odili

    2016-01-01

    Full Text Available This paper proposes the African Buffalo Optimization (ABO which is a new metaheuristic algorithm that is derived from careful observation of the African buffalos, a species of wild cows, in the African forests and savannahs. This animal displays uncommon intelligence, strategic organizational skills, and exceptional navigational ingenuity in its traversal of the African landscape in search for food. The African Buffalo Optimization builds a mathematical model from the behavior of this animal and uses the model to solve 33 benchmark symmetric Traveling Salesman’s Problem and six difficult asymmetric instances from the TSPLIB. This study shows that buffalos are able to ensure excellent exploration and exploitation of the search space through regular communication, cooperation, and good memory of its previous personal exploits as well as tapping from the herd’s collective exploits. The results obtained by using the ABO to solve these TSP cases were benchmarked against the results obtained by using other popular algorithms. The results obtained using the African Buffalo Optimization algorithm are very competitive.

  17. Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods Part 2: Benzimidazoles nitromidaz.....

    Science.gov (United States)

    RATIONALE: Analysis for identification and quantification of regulated veterinary drug residues in foods are usually achieved by liquid chromatography coupled to tandem mass spectrometry. The instrument method requires the selection of characteristic ions, but structure elucidation is seldom perform...

  18. How student teachers understand African philosophy

    Directory of Open Access Journals (Sweden)

    Matsephe M. Letseka

    2012-10-01

    Full Text Available The question ‘What constitutes African philosophy?’ was first raised with the publication of Placide Tempels’s seminal work Bantu philosophy in 1959. Tempels’s book inevitably elicited considerable critical response from African philosophers, which culminated in a wide range of publications such as Wiredu’s (1980 Philosophy and an African culture, Hountondji’s (1983 African philosophy: Myth and reality, Oruka’s (1990 Sage philosophy: Indigenous thinkers and modern debate on African philosophy, Shutte’s (1993 Philosophy for Africa, Masolo’s (1994 African philosophy in search of identity and Gyekye’s (1995 An essay of African philosophical thought: The Akan conceptual scheme. It has been over 60 years since the publication of Temples’s book and there continues to be serious debate about African philosophy. This article sought to contribute to the debate on the various conceptions of African philosophy, but with a focus on the challenges of teaching African philosophy to Philosophy of Education students at an open distance learning institution in South Africa. This article discussed the tendency amongst undergraduate Philosophy of Education students to conflate and reduce African philosophy to African cultures and traditions, and to the notion of ubuntu, and sought to understand the reasons for students’ inclination to treat African philosophy in this way. It examined students’ background knowledge of African philosophy, their critical thinking skills and whether their official study materials are selected and packaged in a manner that, in fact, adds to the challenges they face. Finally, the article explored the ways in which Philosophy of Education lecturers can adapt their pedagogy to provide students with a better understanding of African philosophy.

  19. Lactose intolerance and health disparities among African Americans and Hispanic Americans: an updated consensus statement.

    Science.gov (United States)

    Bailey, Rahn K; Fileti, Cecelia Pozo; Keith, Jeanette; Tropez-Sims, Susanne; Price, Winston; Allison-Ottey, Sharon Denise

    2013-01-01

    Dairy foods contribute nine essential nutrients to the diet including calcium, potassium and vitamin D; nutrients identified by the 2010 Dietary Guidelines for Americans as being "of public health concern" within the U.S. population. Milk and milk product intake is associated with better diet quality and has been associated with a reduced risk of chronic diseases or conditions including hypertension, cardiovascular disease, metabolic syndrome, Type 2 Diabetes and osteoporosis. Some research also indicates dairy food intake may be linked to reduced body fat, when accompanied by energy-restriction. On average, both African Americans and Hispanic Americans consume less than the recommended levels of dairy foods, and perceived or actual lactose intolerance can be a primary reason for limiting or avoiding dairy intake. True lactose intolerance prevalence is not known because healthcare providers do not routinely measure for it, and no standardized assessment method exists. Avoiding dairy may lead to shortfalls of essential nutrients and increased susceptibility to chronic disease. This updated Consensus Statement aims to provide the most current information about lactose intolerance and health, with specific relevance to the African American and Hispanic American communities. Topics covered include diagnostic considerations, actual and recommended dairy food intake and levels of consumption of key dairy nutrients among African Americans and Hispanic Americans; prevalence of self-reported lactose intolerance among various racial/ethnic groups; the association between dairy food intake, lactose intolerance and chronic disease; and research-based management recommendations for those with lactose intolerance. PMID:24079212

  20. Lactose intolerance and health disparities among African Americans and Hispanic Americans: an updated consensus statement.

    Science.gov (United States)

    Bailey, Rahn K; Fileti, Cecelia Pozo; Keith, Jeanette; Tropez-Sims, Susanne; Price, Winston; Allison-Ottey, Sharon Denise

    2013-01-01

    Dairy foods contribute nine essential nutrients to the diet including calcium, potassium and vitamin D; nutrients identified by the 2010 Dietary Guidelines for Americans as being "of public health concern" within the U.S. population. Milk and milk product intake is associated with better diet quality and has been associated with a reduced risk of chronic diseases or conditions including hypertension, cardiovascular disease, metabolic syndrome, Type 2 Diabetes and osteoporosis. Some research also indicates dairy food intake may be linked to reduced body fat, when accompanied by energy-restriction. On average, both African Americans and Hispanic Americans consume less than the recommended levels of dairy foods, and perceived or actual lactose intolerance can be a primary reason for limiting or avoiding dairy intake. True lactose intolerance prevalence is not known because healthcare providers do not routinely measure for it, and no standardized assessment method exists. Avoiding dairy may lead to shortfalls of essential nutrients and increased susceptibility to chronic disease. This updated Consensus Statement aims to provide the most current information about lactose intolerance and health, with specific relevance to the African American and Hispanic American communities. Topics covered include diagnostic considerations, actual and recommended dairy food intake and levels of consumption of key dairy nutrients among African Americans and Hispanic Americans; prevalence of self-reported lactose intolerance among various racial/ethnic groups; the association between dairy food intake, lactose intolerance and chronic disease; and research-based management recommendations for those with lactose intolerance.

  1. Microbiological Principles in Food Irradiation

    International Nuclear Information System (INIS)

    This paper reviews the important microbiological objectives of irradiation treatments, with special reference to the definitions of the proposed new terms, radappertization, radicidation and radurization. Emphasis is placed on the nature of the food in determining the microbiological requirements of the irradiation treatment. It is suggested that, just as with heat-processed foods, classifications into the major groups of ''acid'' or ''cured'' foods will remain valid with the irradiation process, and that different microbiological criteria will apply to these different classes of foods. The differences depend in part on the influence which the nature of the food has on the effectiveness of the irradiation treatment itself, but more especially on the way in which the nature of the food affects the activities of those microorganisms which might survive irradiation. The principles used to calculate the appropriate doses of radiation are discussed, with comments on the reliability of the fundamental assumptions or the need for further experimentation. The microbiological characteristics of irradiated foods are compared with those of corresponding heat- processed foods, to emphasize points of difference, with special reference to the appropriateness of suggested classifications for heat-processed foods. Finally, some general difficulties are considered, such as uncertainty about the significance and behaviour of food-borne viruses, and about the significance of the mutations which might conceivably be induced in microorganisms surviving-an irradiation process. (author)

  2. Food Engineering within Sciences of Food

    OpenAIRE

    Athanasios Kostaropoulos

    2012-01-01

    The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.

  3. The chemical behaviour and ecological transfer in human food chain of some radionuclides in aqueous ecosystems and their risk on population health. Part of a coordinated programme on radiological and environmental protection studies in the Danube River catchment area

    International Nuclear Information System (INIS)

    The radioecological concentration of H-3, K-40, Sr-90, Cs-137, and Ra-226 in the Danube River catchment area in Romania as well as the migration of these radionuclides in the food chain was determined. It was found that the concentration of each of these radionuclides in the Danube water was very low and that the radioactivity in the food chain was lower than the maximum permissible level. Very low incidence of cancer was detected among the inhabitants along the river

  4. Getting African climate change research recognised

    Energy Technology Data Exchange (ETDEWEB)

    Denton, Fatima; Anderson, Simon; Ayers, Jessica

    2011-11-15

    Across Africa, programmes such as the Climate Change Adaptation in Africa initiative are investigating what it means for countries and communities to effectively adapt to climate change, and how this can be achieved in practice. But research results are not always recognised by policymakers or the global research community — in part because they are not visible within the traditional hallmark of scientific scholarship and credibility, peer-reviewed literature. Greater efforts are required to encourage African scientists to engage in the peer-review process and give their research the credibility it needs to convince decision makers that robust scientific findings support the solutions offered. At the same time, decision makers themselves must find ways of assessing and making use of robust research outside the peer-review arena.

  5. PUBLISHING SOUTH AFRICAN SCHOLARSHIP IN THE GLOBAL ACADEMIC COMMUNITY.

    Science.gov (United States)

    Le Roux, Elizabeth

    2015-09-20

    South Africa's academic publishing history has been profoundly influenced by its colonial heritage. This is reflected in the publication of Transactions of the South African Philosophical Society (later, the Royal Society of South Africa) from 1878. Although the Society and journal sought to promote original research about South Africa, it was modelled after the Royal Society in London and formed part of an imperial scientific community. As the local higher education institutions grew more independent and research-focused, local scholarly publishing developed as well, with university presses playing an increasingly important role. The University of South Africa (Unisa) Press started publishing departmental journals in the 1950s, with a focus on journals that 'speak to the student', and it is today the only South African university press with an active journals publishing programme. As external funding declined and the country became intellectually isolated in the high apartheid period, the Press managed to attract journals that could no longer be subsidized by learned societies and other universities. More recently, new co-publishing arrangements have brought South African journals back into an international intellectual community. Although some argue that this constitutes a re-colonization of South African knowledge production, it is also an innovative strategy for positioning local research in a global context.

  6. Food irradiation for developing countries in Africa

    International Nuclear Information System (INIS)

    The amount of post-harvest losses of food is considered to be highest on the African continent. As a result, increasing numbers of countries in Africa are suffering from problems of hunger and malnutrition, which range from chronic to acute. Food irradiation could play an important role in reducing the high rate of food losses especially in the case of food grain, root crops and dried food in this continent provided that proper infrastructure to employ this technique could be identified. Irradiation could contribute positively to the safety of food from microbiological and parasitic infection. A panel of experts participated at the round table discussion to assess the potential application of the technology in Africa. Some of the items for which technical feasibility has been established for food irradiation preservation include yams, onions, potatoes, maize, millet, sorghum, cowpeas and other pulses, cocoa beans, spices (pepper) and condiments, meat and poultry, fish and fishery products, animal feed, etc. In considered the local demand, a suitable choice of the type and size of the facility should be made. The design should allow up-grading in both size and automated operation to meet future expansion of the existing facility, but small commercial scale facilities, of low cost, should be considered to start with. Whatever type of equipment chosen, (whether Gamma or Electron Beam) safety, reliability, maintainability, and simplicity of operation should be of major consideration. It is recognized that for a project to be concluded on a reasonable schedule, technology transfer and training should be incorporated into the complete package. In addition back-up technical infrastructure in the country should be strengthened. The effective procedures demonstrated in a number of countries for performing consumer acceptance studies on irradiated foods, should be adopted in a slightly modified form adapted to the different target populations. Such studies should be

  7. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    Leafy greens eaten raw as salads are minimally processed and widely consumed foods. Risk factors for leafy greens contamination by Salmonella spp. and Norovirus were considered in the context of the whole food chain including agricultural production and processing. Available estimates of the prev......Leafy greens eaten raw as salads are minimally processed and widely consumed foods. Risk factors for leafy greens contamination by Salmonella spp. and Norovirus were considered in the context of the whole food chain including agricultural production and processing. Available estimates...... combination of numerous characteristics that can influence occurrence and persistence of pathogens in leafy greens production. Appropriate implementation of food safety management systems, including Good Agricultural Practices (GAP), Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP), should...... and will also give an indication of the degree to which GAP, GHP, GMP or HACCP programs have been implemented. A Food Safety Criterion for Salmonella in leafy greens could be used as a tool to communicate to producers and processors that Salmonella should not be present in the product. Studies on the prevalence...

  8. Origins, consolidation and challenges of African Hispanism

    Directory of Open Access Journals (Sweden)

    Vital Tama Bena

    2014-08-01

    Full Text Available The African continent today takes into consideration a cultural movement which can be called African Hispanism. Born with the beginning of the post-colonial era, this African Hispanism has witnessed a progressive setting up in African countries thanks to the impetus of teachers of the Spanish language. Today that action benefits from a notorious cultural life as observed trough Spanish users of that language on the one hand; on the other hand the birth of a very promising African Spanish literature. Yet some future challenges are to come for a real fruitful future of that cultural movement. Key words: Spanish language; Africa intercultural exchanges.

  9. HEALING AND WOMEN HEALERS IN YORUBA RELIGION AND AFRICAN CHRISTIANITY

    Directory of Open Access Journals (Sweden)

    Oyeronke Olademo

    2012-01-01

    Full Text Available Healing in African indigenous cultures is a corporate matter involving the totality of the person, family and community. Healing presupposes sickness; its practice is therefore interlocked with a people’s conception of sickness and diseases. In Africa, sickness is an attestation to the fact that an individual is out of tune with nature and the supernatural, which is represented by the various deities. The physical signs are therefore a part of the story and not the whole story. Similarly, the Christian conception of disease and healing is intertwined with the individual’s relationship with the supernatural and the physical signs are but part of the story. Diagnosis and prescription for treatment and healing take into cognizance all these facts and this is where the healer comes in. The healer constitutes an integral part of the patient’s healing in Yoruba religion as well as in African Christianity. There are female and male healers in both religions but whereas these specialists are designated as healers/diviners/custodians of tradition in Yoruba religion, in African Christianity, they are known as prophetesses/prophets/deliverance ministers. This paper seeks to evaluate the position of the healer among the Yoruba of Nigeria. A second objective is to analyze contemporary postures on healing activities in Yoruba religion and Christianity and how women feature in these processes.

  10. More California Teens Consume Soda and Fast Food Each Day Than Five Servings of Fruits and Vegetables

    OpenAIRE

    Hastert, Theresa A.; Babey, Susan H.; Diamant, Allison L.; Brown, E. Richard

    2005-01-01

    Each day two-thirds of California teens drink soda, nearly half eat fast food, and only a quarter eat at least five servings of fruits and vegetables, as reported in this new health policy research brief that uses data from the 2003 California Health Interview Survey (CHIS 2003). Older teens, boys, Latinos, African Americans and those from low-income households drink the most soda. Latinos, African Americans, Asians and the least affluent eat the most fast food. Soda consumption is associate...

  11. North African Jewish and non-Jewish populations form distinctive, orthogonal clusters.

    Science.gov (United States)

    Campbell, Christopher L; Palamara, Pier F; Dubrovsky, Maya; Botigué, Laura R; Fellous, Marc; Atzmon, Gil; Oddoux, Carole; Pearlman, Alexander; Hao, Li; Henn, Brenna M; Burns, Edward; Bustamante, Carlos D; Comas, David; Friedman, Eitan; Pe'er, Itsik; Ostrer, Harry

    2012-08-21

    North African Jews constitute the second largest Jewish Diaspora group. However, their relatedness to each other; to European, Middle Eastern, and other Jewish Diaspora groups; and to their former North African non-Jewish neighbors has not been well defined. Here, genome-wide analysis of five North African Jewish groups (Moroccan, Algerian, Tunisian, Djerban, and Libyan) and comparison with other Jewish and non-Jewish groups demonstrated distinctive North African Jewish population clusters with proximity to other Jewish populations and variable degrees of Middle Eastern, European, and North African admixture. Two major subgroups were identified by principal component, neighbor joining tree, and identity-by-descent analysis-Moroccan/Algerian and Djerban/Libyan-that varied in their degree of European admixture. These populations showed a high degree of endogamy and were part of a larger Ashkenazi and Sephardic Jewish group. By principal component analysis, these North African groups were orthogonal to contemporary populations from North and South Morocco, Western Sahara, Tunisia, Libya, and Egypt. Thus, this study is compatible with the history of North African Jews-founding during Classical Antiquity with proselytism of local populations, followed by genetic isolation with the rise of Christianity and then Islam, and admixture following the emigration of Sephardic Jews during the Inquisition. PMID:22869716

  12. Improvisation in West African Musics.

    Science.gov (United States)

    Locke, David

    1980-01-01

    Discussed is music of the sub-Sahara. Vocal, instrumental, and dance drumming from the Sudan Desert, the North Coast, East Horn, Central and West Africa, and contrapuntal yodeling of Pygmies is described. For African musicians, the ability to improvise, and creativity, are gifts from God. Includes selected readings and recordings. (KC)

  13. Vitamin D and African Americans

    Science.gov (United States)

    Vitamin D insufficiency is more prevalent among African Americans than other Americans and, in North America, most young, healthy blacks do not achieve optimal 25-hydroxyvitamin D [25(OH)D] concentrations at any time of the year. This is primarily due to the fact that pigmentation reduces vitamin D...

  14. Classic African American Children's Literature

    Science.gov (United States)

    McNair, Jonda C.

    2010-01-01

    The purpose of this article is to assert that there are classic African American children's books and to identify a sampling of them. The author presents multiple definitions of the term classic based on the responses of children's literature experts and relevant scholarship. Next, the manner in which data were collected and analyzed in regard to…

  15. Quo vadis South African universities?

    OpenAIRE

    Johann RE lutjeharms

    2007-01-01

    The Economist has recently identified some specific factors that explain why European universities are not competing adequately with their American counterparts. These factors are used here to evaluate South African government policy for universities. It is demonstrated that this current policy is directly contrary to what is now internationally considered best for universities in a knowledge economy.

  16. Religions in Africa: A Teaching Manual. African Outreach Series, No. 4.

    Science.gov (United States)

    Stewart, C. C.; Crummey, Donald

    The wide variety of religious practices in Africa can be bewildering to outsiders. Although most of the world's religions have been introduced to Africa, this handbook focuses upon three categories of religious belief: traditional African religions, Christianity, and Islam. The book is arranged in three parts. Part 1, "Background Information,"…

  17. Effects of Lifestyle Modification on Telomerase Gene Expression in Hypertensive Patients: A Pilot Trial of Stress Reduction and Health Education Programs in African Americans

    OpenAIRE

    Shanthi Duraimani; Schneider, Robert H.; Randall, Otelio S.; Nidich, Sanford I.; Shichen Xu; Muluemebet Ketete; Maxwell A Rainforth; Carolyn Gaylord-King; Salerno, John W.; John Fagan

    2015-01-01

    Background African Americans suffer from disproportionately high rates of hypertension and cardiovascular disease. Psychosocial stress, lifestyle and telomere dysfunction contribute to the pathogenesis of hypertension and cardiovascular disease. This study evaluated effects of stress reduction and lifestyle modification on blood pressure, telomerase gene expression and lifestyle factors in African Americans. Methods Forty-eight African American men and women with stage I hypertension who part...

  18. African American Men’s Perspectives on Promoting Physical Activity: “We’re Not That Difficult to Figure out!”

    OpenAIRE

    Friedman, Daniela B.; Hooker, Steven P.; Wilcox, Sara; Burroughs, Ericka L.; Rheaume, Carol E.

    2012-01-01

    African American men report poorer health than do White men and have significantly greater odds for developing chronic diseases partly because of limited physical activity. Understanding how to encourage healthy behaviors among African American men will be critical in the development of effective physical activity messages and programs. Guided by principles of cultural sensitivity and social marketing, this research examined middle-aged and older African American men’s recommended strategies ...

  19. Fonio (Digitaria exilis) as a staple food in Mali : an approach to upgrade nutritional value

    NARCIS (Netherlands)

    Fanou-Fogny, N.M.L.

    2012-01-01

    Background
    With the increasing nutritional and health problems related to the global food crisis, the potential contribution of traditional foods to alleviation of poverty, nutritional deficiencies and health issues has been emphasized. Fonio (Digitaria exilis) is the most ancient West African

  20. Hunger for Knowledge: Food Insecurity among Students at the University of KwaZulu-Natal

    Science.gov (United States)

    Munro, Nicholas; Quayle, Michael; Simpson, Heather; Barnsley, Shelley

    2013-01-01

    The experience of food insecurity in the South African university student population is not well documented or researched. Data to assess vulnerability to food insecurity in a sample of 1.083 students from the University of KwaZulu-Natal (Pietermaritzburg Campus) was collected between 2007 and 2010 via a questionnaire developed specifically for…

  1. Irradiation and the food industry in France

    International Nuclear Information System (INIS)

    Part of a special section on food irradiation. The historical development in France of some industrial applications of food irradiation resulting from efficient technology transfer to the food industry is discussed. The 4 basic steps in successfully marketing any technology transfer, including irradiated foods, are that research must define conditions of the product's application, legislation must specify conditions of its application, consumers must accept the product, and appropriate processing capacity must exist

  2. FERMENTED MILK AS A FUNCTIONAL FOOD

    OpenAIRE

    Irena Rogelj

    2000-01-01

    Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of fermented milks and yoghurt containing probiotic bacteria has become more systematic. Functional foods have thus developed as a food, or food ingredient, with positive effects on host health and/or well-being beyond their nutritional value, and fe...

  3. Food irradiation

    International Nuclear Information System (INIS)

    The conference was a combined event and at the same time was a meeting of the FAIR programme of the EU, under the responsibility of the General Directorate XII, participating countries including Iceland, Norway, Hungary, and Switzerland in addition to the 15 EU member states. Under this roof, research work is sponsored in the fields of food technology, fishing industry, agriculture, forestry, and water resources management. Also, financial support is available for the mid-range food and agricultural industry, or for projects promoting rural development. There currently are over 120 transnational FAIR projects, involving more than 2000 researchers in 233 EU-sponsored research projects devoted to food aspects, some having been presented at the conference. (orig./CB)

  4. Food irradiation

    International Nuclear Information System (INIS)

    Food treatment by means of ionizing energy, or irradiation, is an innovative method for its preservation. In order to treat important volumes of food, it is necessary to have industrial irradiation installations. The effect of radiations on food is analyzed in the present special work and a calculus scheme for an Irradiation Plant is proposed, discussing different aspects related to its project and design: ionizing radiation sources, adequate civil work, security and auxiliary systems to the installations, dosimetric methods and financing evaluation methods of the project. Finally, the conceptual design and calculus of an irradiation industrial plant of tubercles is made, based on the actual needs of a specific agricultural zone of our country. (Author)

  5. Organic food category research among leading food retailers in Croatia

    Directory of Open Access Journals (Sweden)

    Kristina Petljak

    2010-06-01

    Full Text Available In the last decade, the interest in organic agriculture has grown both within the scientific community and among general public. Organic agriculture is a new agricultural production system that tries to fully utilize farming potential and to satisfy all the social and economic needs while preserving the natural ecosystem and ensuring environmental protection. This paper gives a short overview of organic agriculture and organic food market development as well as an overview of the distribution channels for organic food in specific countries. The second part of the paper describes the research of the organic food category that was conducted on a sample of leading food retailers in the Republic of Croatia. Based on the methodology applied, it is determined that organic food is sold in Croatian supermarkets and hypermarkets. However, leading food retailers keep mostly imported organic food products. The results of the research imply that both the organic food sales volume and sales income grew in 2008 in respect to the previous year. Despite its limitations (primarily the small sample, the research is the first of its kind to have been conducted in Croatia and lays the groundwork for future research of the organic food and for a possible deeper analysis of this market.

  6. Food Safety as a contributor to Food Security: global policy concerns & challenges

    Directory of Open Access Journals (Sweden)

    Vijay Kumar Chattu

    2015-12-01

    Full Text Available The theme for World Health Day campaign for this year 2015 is “Food safety: from farm to plate, make food safe”. The day focuses on demonstrating the importance of food safety along the whole length of the food chain in a globalized world, from production and transport, to preparation and consumption (1. Everyone needs food and needs it every day either plant sources or animal sources or both. The food we eat must be nutritious and safe but we often ignore or overlook the issue of food safety. Many cases of food borne diseases either acute poisoning or chronic exposure are largely under reported. In this globalized world, though the food chain extends over thousands of miles from different continents, an error or contamination in one country can affect the health of consumers on the other part of the world. To ensure full impact, these actions must build on principles of government stewardship, engagement of civil society, (2.According to UN, access to a safe and secure food supply is a basic human right. Food safety and food security are interrelated concepts which have an impact on the health outcomes and quality of human lives. As per Food and Agricultural Organization (FAO, Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life, (3. Based on the definition of Food security, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time. Apart from that food security is also affected by Poverty and Climate change.Food safety is an umbrella term that encompasses many aspects like food items handling, preparation and storage of food to prevent illness and injury. The other important issues are chemical, microphysical and microbiological aspects of food safety, (4. Control of

  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion Part I on the substantiation of health claims related to various food(s)/food constituent(s) not supported by pertinent human data (ID 411, 559, 1174, 1184, 1197, 1380, 1409, 1656, 1667, 1670, 1763, 1767, 1806, 1884

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to various food(s)/food constituent(s) not supported by pertinent human data. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States...

  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion Part II on the substantiation of health claims related to various food(s)/food constituent(s) not supported by pertinent human data (ID 406, 462, 472, 543, 659, 678, 696, 858, 1381, 1403, 1437, 1438, 1513, 1536, 1537

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to various food(s)/food constituent(s) not supported by pertinent human data. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States...

  9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion Part III on the substantiation of health claims related to various food(s)/food constituent(s) not supported by pertinent human data (ID 644, 946, 1717, 1730, 1742, 1760, 1871, 1894, 1910, 1926, 1933, 2000, 2024

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to various food(s)/food constituent(s) not supported by pertinent human data. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States...

  10. Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security

    NARCIS (Netherlands)

    Duncan, J.A.B.; Barling, D.

    2012-01-01

    The food commodity price rises from 2006 to 2008 engendered a period
    of political renewal and reform in the governance of global food security. The
    Committee on World Food Security (CFS) was designated as the main international forum dealing with food security and nutrition in 2009 as part o

  11. [The African Charter on the Rights of the Child. The member states of the Organization of African Unity must ratify without further delay].

    Science.gov (United States)

    Diongue, A

    1994-12-01

    In July 1990, the Organization of African Unity (OUA) adopted the African Charter of the Rights and Welfare of the Child. It includes a Preamble, two relative parts on the Rights and Respects of the Child, and 47 articles. It defines "child" as a complete human being less than 18 years old. It recognizes the child's unique and privileged place in African society and that African children need protection and special care. It also recognizes that the child has freedom of expression, association, peaceful assembly, thought, religion, and conscience. It aims to protect the private life of the child and safeguard the child against all forms of economic exploitation and against work that is hazardous, interferes with the child's education, or compromises his/her health or physical, social, mental, spiritual, and moral development. It also calls for protection against abuse and bad treatment, negative social and cultural practices, all forms of exploitation or sexual abuse, and illegal drug use. It also aims to prevent the sale, trading, kidnapping, and begging of children. It calls for the creation of an African expert committee on the rights and well-being of the child. Its mission is to promote and protect the rights consecrated by the Charter, to practice applying these rights, and to interpret the disposition of the Charter as required of party states, OUA institutions, or all other institutions recognized by OUA or by a member state. The Charter goes into effect 30 days after OUA or 15 member states ratify it. As of August 24, 1994, only four states had ratified it. Member states have taken it upon themselves to take all necessary measures to adopt the Charter. The delay of African states in this affair is incomprehensible. Eleven years separate the adoption of the Declaration on the Rights and Welfare of the African Child and this Charter. Must the African child wait as long to see the Charter become law? PMID:12288686

  12. Discursive Depiction of Customary Conflict Management Principles in Selected African Proverbs

    Directory of Open Access Journals (Sweden)

    Mehari Yimulaw Gebregeorgis

    2015-12-01

    Full Text Available The objective of this study is to explore how proverbs of traditional African societies contribute to depicting the communities’ conflict prevention and conflict management principles. To this end, proverbs collected from different parts of Africa, mainly Nigeria, Ghana, Cameroon, Republic of Congo, Botswana, Zimbabwe, Kenya, and Ethiopia were analysed using socio-semiotic approach to discourse studies and interpretive analysis. The findings of the study show that the proverbs of traditional African societies are instrumental in depicting the societies’ conflict prevention and conflict management principles. Together with the ‘prevention is better than cure’ doctrine, taking communal responsibility, transparent truth-finding, participatory negotiation, win-win solution, and reconciliation and restoration of social harmony are among the traditional African conflict management principles that are portrayed through different African communities’ proverbs.

  13. South Africa's Grey Diplomats; Visits by South African Warships to Foreign Countries 1946 - 1996

    Directory of Open Access Journals (Sweden)

    André Wessels

    2012-02-01

    Full Text Available The primary role of the South African Navy is to defend the Republic of South Africa, its citizens and interests. In times of peace the Navy has an equally important role to play, for example to conduct assistance operations, including diplomatic support. During the first 75 years of the history of the South African Navy (1922-1997, its warships took part in about 70 flag-showing cruises. In this article a review is given of the 68 flag-showing cruises by South Africa's grey diplomats in the years from 1946 (when the South African Naval Forces were reconstituted to 1996 (i.e. on the eve of the Navy's 75th anniversary. The aim is to ascertain the nature, extent and value of the South African Navy's diplomatic role.

  14. State obligations to implement African abortion laws: employing human rights in a changing legal landscape.

    Science.gov (United States)

    Ngwena, Charles G

    2012-11-01

    Women in the African region are overburdened with unsafe abortion. Abortion regimes that fail to translate any given abortion rights into tangible access are partly to blame. Historically, African abortion laws have been highly restrictive. However, the post-independence era has witnessed a change toward liberalizing abortion law, even if incremental for many jurisdictions. Furthermore, Article 14 of the Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa has significantly augmented the regional trend toward liberalization by recognizing abortion as a human right in given circumstances. However, states are failing to implement abortion laws. The jurisprudence that is emerging from the European Court of Human Rights and United Nations treaty bodies is a tool that can be used to render African governments accountable for failure to implement domestic abortion laws. PMID:22944215

  15. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    Melons and watermelons are ready-to-eat foods, with an internal pH of 5.1 to 6.7 and can be consumed whole, as fresh-cut products or as fresh juices. Epidemiological data from the EU identified one salmonellosis outbreak associated with consumption of both pre-cut and whole melon between 2007...... and 2012. Risk factors for melon and watermelon contamination by Salmonella were considered in the context of the whole food chain, together with available estimates of Salmonella occurrence and mitigation options relating to prevention of contamination and the relevance of microbiological criteria....... It was concluded that each farm environment represents a unique combination of risk factors that can influence occurrence and persistence of Salmonella in melon and watermelon production. Appropriate implementation of food safety management systems including Good Agricultural Practices (GAP), Good Hygiene...

  16. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    be primary objectives of berry producers. There is currently insufficient evidence to justify the establishment of microbiological criteria for Salmonella for fresh or frozen berries. Outbreaks associated with Norovirus in frozen raspberries and strawberries are an emerging public health risk, although......Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus...... were considered in the context of the whole food chain. Available estimates of the prevalence of these pathogens in berries were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. It was concluded that each farm environment...

  17. Food irradiation

    International Nuclear Information System (INIS)

    The author reviews in outline the present status of industrial gamma irradiation plants for food and medical sterilization and in particular lists commercial irradiation plants currently operating in the U.K., considering briefly plant design, efficiency, costs and dose control. (UK)

  18. Food Allergies

    Centers for Disease Control (CDC) Podcasts

    2013-04-23

    In this podcast for kids, the Kidtastics talk about the dangers of food allergies and the need to be aware if any friends or classmates have them.  Created: 4/23/2013 by Centers for Disease Control and Prevention (CDC).   Date Released: 4/23/2013.

  19. Food Entrepreneur

    DEFF Research Database (Denmark)

    Ramsgaard, Michael Breum; Christensen, Marie Ernst; Matzen, Peter

    2014-01-01

    The project investigates the learning outcome and the identity work going on at the course in a setting that provides opportunities to develop new activities, products and knowledge within the food and health industry. The study is based on qualitative interviews with five participants from...

  20. African women, industrialization and another development. A global perspective.

    Science.gov (United States)

    Steady, F C

    1982-01-01

    Historically, the women of Africa have been differentially integrated into the world economic system, serving primarily as a labor reserve and a mainstay for the subsistence and reproductive sectors. If and when necessary, female proletarianization can come into effect. African women, by virtue of their strategic role in traditional food systems, have acquired certain skills compatible with labor intensive food processing industries. Consequently, in some countries they have been involved in the handling, processing, and packing of food. In many 3rd world nations regulations protecting minimum wage levels do not exist and collective bargaining activities are not strongly in force. Economic hardship and the desperate need to survive can lead some groups to accept even lower wages. Consequently, although the employment of women at lower wages violates the principle of equal pay for equal work, agroindustries with monopolies can deliberately and with impunity hire women at lower wages than men. In general, when women are hired in industries the nature of their employment is precarious, frequently being of a casual and seasonal nature and in greatest demand during peak periods. In an effort to understand the implications of industrialization for African women a global perspective is necessary, for at present the incorporation of the African women in direct industrialization is minimal. Racism has played an important role in the exploitation of the African continent, and no serious study of class and gender inequality in Africa can overlook that important fact. Numerous studies have shown how industry perpetuates the sexual division of labor. Even in the industrialized nations, women often have held the least paid and most precarious jobs in industry. Women's vulnerability is further worsened by several factors, the most obvious being their reproductive capabilities. In addition to being more vulnerable to industrial hazards, their employment can be truncated by