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Sample records for aflatoxin b1 biomarker

  1. Fungal degradation of aflatoxin B1.

    Science.gov (United States)

    Shantha, T

    1999-01-01

    A number of fungal cultures were screened to select an organism suitable to be used in the detoxification of aflatoxin B1. They were co-cultured in Czapek-Dox-Casamino acid medium with aflatoxin B1 producing Aspergillus flavus. Several fungal cultures were found to prevent synthesis of aflatoxin B1 in liquid culture medium. Among these Phoma sp., Mucor sp., Trichoderma harzianum, Trichoderma sp. 639, Rhizopus sp. 663, Rhizopus sp. 710, Rhizopus sp. 668, Alternaria sp. and some strains belonging to the Sporotrichum group (ADA IV B14(a), ADA SF VI BF (9), strain 720) could inhibit aflatoxin synthesis by > or =90%. A few fungi, namely ADA IV B1, ADA F1, ADA F8, also belonging to the Sporotrichum group, were less efficient than the Phoma sp. The Cladosporium sp. and A. terreus sp. were by far the least efficient, registering aflatoxin biosynthesis are also capable of degrading the preformed toxin. Among these, Phoma sp. was the most efficient destroying about 99% of aflatoxin B1. The cell free extract of Phoma sp. destroyed nearly 50 microg aflatoxin B1 100 ml(-1) culture medium (90% of the added toxin), and this was more effective than its own culture filtrate over 5 days incubation at 28+/-2 degrees C. The degradation was gradual: 35% at 24 h, 58% at 48 h, 65% at 72 h, 85% at 96 h and 90% at 120 h. The possibility of a heat stable enzymatic activity in the cell free extract of Phoma is proposed. PMID:10945479

  2. Effects of Ginkgo biloba extract on expression of biomarkers during aflatoxin B1-induced hepatocarcinogenesis in Wistar rats

    Institute of Scientific and Technical Information of China (English)

    Yanrong Hao; Jianjia Su; Chao Ou; Ji Cao; Fang Yang; Xiaoxian Duan; Chun Yang; Yuan Li

    2012-01-01

    Objective: The aim of this study was to study the effect of Ginkgo biloba extract (EGb761) on metabolism of aflatoxin B1 (AFB1) in Wistar rats. Methods: Seventy one Wistar rats were assigned at random to groups A, B and C. Rats in groups A, B were injected with AFB1 (intraperitoneal, 100–200 μg/kg body weight, 1–3 times/week). Group C was normal control. Rats in group B were fed in food with EGb761, while rats in groups A, C were given normal food. Blood samples were collected and liver biopsies were performed on the 14th, 28th and 42nd week. All the rats were sacrificed on the 64th week. The incidence of hepatocarcinoma was investigated. The hepatic phase I drug-metabolizing enzyme Cytochrome-P450 (CYP450) and phase II metabolizing enzyme glutathione S-transferase (GST) were analyzed with spectrometry. Serum AFB1-lysine adduct levels were assessed with high performance liquid chromatography (HPLC). The expression of 8-hydroxydeoxy-guanosine (8-OHdG) was measured with immunohistochemistry. Results: The incidence of hepatocellular carcinoma (HCC) in group B was significantly lower than that in group A (26.92% vs 76.00%, P < 0.001). No HCC developed in group C. EGb761 showed no effects on the activities of CYP450 and GST in rat liver tissues. The level of AFB1-lysine adduct reached the peak (4356.01 pg/mg albumin) at the 14th week in group A. EGb761 significantly inhibited the formation of AFB1-lysine adduct in serum by 13.07% at the 14th week (P = 0.033), and 73.63% at the 42nd week (P = 0.002). The expression of 8-OHdG protein in rat liver tissues in group B was significantly lower than that in group A at the 28th, 42nd, and 64th week (P < 0.05). Conclu-sion: The main mechanism underlying the effect of EGb761 in blocking hepatocarcinogenesis induced by AFB1 may not be fully attributable to its influence on the activity of liver phase I and phase II metabolizing enzymes. EGb761 inhibits the produc-tion of AFB1-lysine adducts, decreases the expression of 8-OHd

  3. Aflatoxin B1: Mechanism of mutagenesis

    Directory of Open Access Journals (Sweden)

    Regina M. Santella

    2007-02-01

    Full Text Available

    Aflatoxins are a group of toxic and carcinogenic fungal metabolites that frequently contaminate corn, peanuts and other products. Aflatoxin B1 (AFB1, the most potent of these, is metabolized by the cytochrome P450 system into a number of hydroxylated metabolites and glutathione conjugates in the process of conversion to more hydrophilic forms for urinary excretion. Unfortunately, one of these metabolites is the aflatoxin-8,9-epoxide that is produced in two forms, endo and exo. Glutathione S-transferases (GST are able to conjugate and detoxify this reactive intermediate. Species differences in susceptibility to the effects of AFB1 are partially related to differences in expression of specific GSTs that are able to conjugate the epoxide to glutathione. The exo epoxide is able to intercalate into DNA and this is followed by reaction of the C8 position of the epoxide with the N7 position of guanine.

    NMR studies of oligonucleotide duplexes containing the adduct have demonstrated that the adduct exists with the aromatic portion intercalated on the 5' face of the guanine residue with Watson-Crick base pairing maintained.

    However, this covalent adduct is chemically unstable due to the charge on the ribose ring. As a result, the guanine can be released from the DNA leaving an apurinic site. This released guanine adduct can be detected in the urine and serves as a biomarker of exposure to AFB1. Alternatively, the ribose ring opens forming a stable formamidopyrimidine (FAPY adduct. This adduct somewhat stabilizes the DNA duplex. Time course studies in animals have demonstrated that the N7 adduct is rapidly removed, probably because it causes more distortion in the helix, while the FAPY adduct is more

  4. Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria

    OpenAIRE

    Haskard, Carolyn A.; El-Nezami, Hani S.; Kankaanpää, Pasi E.; Salminen, Seppo; Ahokas, Jorma T.

    2001-01-01

    Specific lactic acid bacterial strains remove toxins from liquid media by physical binding. The stability of the aflatoxin B1 complexes formed with 12 bacterial strains in both viable and nonviable (heat- or acid-treated) forms was assessed by repetitive aqueous extraction. By the fifth extraction, up to 71% of the total aflatoxin B1 remained bound. Nonviable bacteria retained the highest amount of aflatoxin B1. Lactobacillus rhamnosus strain GG (ATCC 53103) and L. rhamnosus strain LC-705 (DS...

  5. Compound list: aflatoxin B1 [Open TG-GATEs

    Lifescience Database Archive (English)

    Full Text Available aflatoxin B1 AFB1 00165 ftp://ftp.biosciencedbc.jp/archive/open-tggates/LATEST/Human/in_vitro/aflat...oxin_B1.Human.in_vitro.Liver.zip ftp://ftp.biosciencedbc.jp/archive/open-tggates/LATEST/Rat/in_vivo/Liver/Single/aflatoxin_B1.Rat.in_vivo.Liver.Single.zip ...

  6. Occurrence of aflatoxin B1 in natural products

    OpenAIRE

    Guilherme Prado; Altoé, Aline F.; Tatiana C. B. Gomes; Leal, Alexandre S.; Morais, Vanessa A. D.; Marize S. Oliveira; Marli B. Ferreira; Gomes, Mateus B.; Fabiano N. Paschoal; Rafael von S. Souza; Daniela A. Silva; Cruz Madeira, Jovita E. G.

    2012-01-01

    The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxins, mainly aflatoxin B1, are directly associated with liver cancer in human beings. This paper is aime...

  7. Occurrence of B1 Aflatoxin in diet and M1 Aflatoxin in bovine milk

    OpenAIRE

    Adriana Frizzarin; Thiago Pereira Motta; Thamires Martins; Livia Castelani; Heloisa Solda de Azevedo; Cláudia Rodrigues Pozzi

    2012-01-01

    Ensuring food quality is one of the principles of food safety. Food for dairy cattle may be contaminated by fungi of the genus Aspergillus, which produce aflatoxins. The B1 aflatoxin, when ingested by animals, is biotransformed in liver in several other toxic metabolites, including M1 aflatoxin which is excreted in milk. M1 aflatoxin has a carcinogenic effect, which the presence in milk poses a serious risk to public health because milk and dairy products are consumed mainly by children, preg...

  8. Occurrence of aflatoxin B1 in natural products.

    Science.gov (United States)

    Prado, Guilherme; Altoé, Aline F; Gomes, Tatiana C B; Leal, Alexandre S; Morais, Vanessa A D; Oliveira, Marize S; Ferreira, Marli B; Gomes, Mateus B; Paschoal, Fabiano N; von S Souza, Rafael; Silva, Daniela A; Cruz Madeira, Jovita E G

    2012-10-01

    The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxins, mainly aflatoxin B1, are directly associated with liver cancer in human beings. This paper is aimed at evaluating the presence of aflatoxin B1 in a few vegetable drugs, dried plant extracts and industrialized products traded in 2010 in the city of Belo Horizonte, State of Minas Gerais, Brazil. The method used for the quantification of aflatoxin B1 was based on extraction through acetone:water (85:15), immunoaffinity column purification followed by separation and detection in high efficiency liquid chromatography. Under the conditions of analysis, the Limits of Detection and Quantification were 0.6 µg kg(-1) and 1.0 µg kg(-1) respectively. The complete sets of analyses were carried out in duplicate. Aflatoxin B1 was noticed in a single sample (aflatoxin B1 contamination in the products under analysis. However, it is required to establish a broad monitoring program in order to obtain additional data and check up on the actual extension of contamination. PMID:24031973

  9. Occurrence of aflatoxin B1 in natural products

    Directory of Open Access Journals (Sweden)

    Guilherme Prado

    2012-12-01

    Full Text Available The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxins, mainly aflatoxin B1, are directly associated with liver cancer in human beings. This paper is aimed at evaluating the presence of aflatoxin B1 in a few vegetable drugs, dried plant extracts and industrialized products traded in 2010 in the city of Belo Horizonte, State of Minas Gerais, Brazil. The method used for the quantification of aflatoxin B1 was based on extraction through acetone:water (85:15, immunoaffinity column purification followed by separation and detection in high efficiency liquid chromatography. Under the conditions of analysis, the Limits of Detection and Quantification were 0.6 µg kg-1 and 1.0 µg kg-1respectively. The complete sets of analyses were carried out in duplicate. Aflatoxin B1 was noticed in a single sample (< 1.0 µg kg-1. The results revealed low aflatoxin B1contamination in the products under analysis. However, it is required to establish a broad monitoring program in order to obtain additional data and check up on the actual extension of contamination.

  10. Supercritical Fluid Extraction of Aflatoxin B 1 from Soil

    Science.gov (United States)

    This research describes the development of a Supercritical Fluid Extraction (SFE) method to recover aflatoxin B1 from fortified soil. The effects of temperature, pressure, modifier (identity and percentage), and extraction type were assessed. Using the optimized SFE conditions, ...

  11. Aspergillus flavus and aflatoxin B1 in flour production.

    Science.gov (United States)

    Halt, M

    1994-10-01

    This paper discusses the results of investigations of contamination with aflatoxin-producing fungi and aflatoxin B1 affecting 545 samples of wheat grains, 475 samples of intermediate products of wheat grain being milled to flour (like middlings) and 238 samples of flour. A significant contamination with moulds was detected in analyzed samples. Although Aspergillus (34.87%) and Penicillium (32.37%) dominated, other types were also present, e.g., Cladosporium, Fusarium, Mucor, Alternaria, Rhizopus, Absidia and Trichoderma (listed in order of frequency). The presence of Aspergillus flavus, the known aflatoxin producer, was detected in 9.94% of analyzed samples. Isolates of A. Flavus were capable of producing aflatoxin B1 under favourable conditions. Aflatoxin B1 was found in 76.8% of samples contaminated with A. flavus. The highest contamination with aflatoxin B1 was detected in wheat grain samples (mean value of 16.3 micrograms/kg) and in intermediate products of wheat grain being milled to flour (mean value of 11.13 micrograms/kg). Contamination was lower in flour samples (mean value of 4.13 micrograms/kg). With regard to proposed standards given by the FAO and WHO, under which the content of aflatoxin should not exceed 30 micrograms/kg in food products, only two of 96 samples did not meet these criteria. PMID:7859854

  12. Occupational exposure to aflatoxin B1: new (old) occupational risk!

    OpenAIRE

    Viegas, Susana; Veiga, Luísa; Almeida, Ana; Carolino, Elisabete; Paula FIGUEIREDO; Viegas, Carla

    2015-01-01

    Contrary to fungi, exposure to mycotoxins is not usually identified as a risk factor present in occupational settings. This is probably due to the inexistence of limits regarding concentration of airborne mycotoxins, and also due to the fact that these compounds are rarely monitored in occupational environments. Aflatoxin B1 (AFB1) is the most prevalent aflatoxin and is associated with carcinogenicity, teratogenicity, genotoxicity and immunotoxicity but only a few studies examined exposure in...

  13. Base substitution mutations induced by metabolically activated aflatoxin B1.

    Science.gov (United States)

    Foster, P L; Eisenstadt, E; Miller, J H

    1983-05-01

    We have determined the base substitutions generated by metabolically activated aflatoxin B1 in the lacI gene of a uvrB- strain of Escherichia coli. By monitoring over 70 different nonsense mutation sites, we show that activated aflatoxin B1 specifically induced GxC leads to TxA transversions. One possible pathway leading to this base change involves depurination at guanine residues. We consider this mechanism of mutagenesis in the light of our other findings that the carcinogens benzo[a]pyrene diol epoxide and N-acetoxyacetylaminofluorene also specifically induce GxC leads to TxA transversions. PMID:6405385

  14. Base substitution mutations induced by metabolically activated aflatoxin B1.

    OpenAIRE

    Foster, P. L.; Eisenstadt, E; Miller, J H

    1983-01-01

    We have determined the base substitutions generated by metabolically activated aflatoxin B1 in the lacI gene of a uvrB- strain of Escherichia coli. By monitoring over 70 different nonsense mutation sites, we show that activated aflatoxin B1 specifically induced GxC leads to TxA transversions. One possible pathway leading to this base change involves depurination at guanine residues. We consider this mechanism of mutagenesis in the light of our other findings that the carcinogens benzo[a]pyren...

  15. Aflatoxin B1 changes protein phosphorylation in ratlivers

    International Nuclear Information System (INIS)

    A study was conducted on the effect of aflatoxin B1 on protein phosphorylation in rat livers by incubation of soluble and insoluble cell fractions with [γ32P] ATP. SDS polyacrylamide gel electrophoresis indicated that a total of eight rat liver phosphoproteins were affected during a feeding period of 36 weeks on a carcinogenic aflatoxin B1 containing diet compared to the non-carcinogenic diet. Five of the affected phospho-proteins were found in the soluble fraction, while the remaining three were found in the insoluble fraction. The rats were fed on a synthetic diet contaminated with 1-2mg aflatoxin B1 per kg food. The appearance of only two of these phosphoproteins were c-AMP dependend. DEAE-cellulose chromatography employed to separate the different histone kinase activities in soluble rat cell fractions showed that the specific activity of histone kinase I activity decreased while the histone kinase II activity stayed unchanged for rats submitted to the aflatoxin B1 containing diet compared to those on the normal non-carcinogenic diet

  16. Occurrence of B1 Aflatoxin in diet and M1 Aflatoxin in bovine milk

    Directory of Open Access Journals (Sweden)

    Adriana Frizzarin

    2012-12-01

    Full Text Available Ensuring food quality is one of the principles of food safety. Food for dairy cattle may be contaminated by fungi of the genus Aspergillus, which produce aflatoxins. The B1 aflatoxin, when ingested by animals, is biotransformed in liver in several other toxic metabolites, including M1 aflatoxin which is excreted in milk. M1 aflatoxin has a carcinogenic effect, which the presence in milk poses a serious risk to public health because milk and dairy products are consumed mainly by children, pregnant women and elderly. The objective of this study was to detect the presence of B1 aflatoxin in feed supplied to dairy cows and the presence of M1 aflatoxin in milk. Samples were collected from complete diet (corn silage and concentrate from a batch of 15 lactating cows from a dairy farm in the Campinas region. Two samples of diets were collected directly into the troughs in intervals of 24 hours at every 15 days, totalizing a period of 45 days. Milk samples of those cows were collected 24 hours after diet collection, directly from sample valves in the glass jars.. B1 and M1 aflatoxins were detected by the technique of High Performance Liquid Chromatography after extraction and purification on immunoaffinity columns. From the 40 samples of diets evaluated, 40% were contaminated with B1 aflatoxin, and the levels found ranged from 1.93 to 43.78μg/Kg. One sample showed result higher than the maximum recommended for grain and animal feed in Brazil (20μg/Kg. From the 75 milk samples analyzed, the presence of M1 aflatoxin was detected in 13.3% with levels ranging from 0.03 to 0.16μg/L, not exceeding the maximum permitted for marketing in the country of 0.5μg/L, however 80% of contaminated samples had values above the maximum permissible levels of 0.05μg/L, value found among countries with abundant milk production... The presence of aflatoxins highlights the importance of monitoring the production, the storage and the importance of handling food and

  17. Rapid Immunoenzyme Assay of Aflatoxin B1 Using Magnetic Nanoparticles

    OpenAIRE

    Urusov, Alexandr E.; Alina V. Petrakova; Vozniak, Maxim V.; Zherdev, Anatoly V.; Boris B. Dzantiev

    2014-01-01

    The main limitations of microplate-based enzyme immunoassays are the prolonged incubations necessary to facilitate heterogeneous interactions, the complex matrix and poorly soluble antigens, and the significant sample dilutions often required because of the presence of organic extractants. This study presents the use of antibody immobilization on the surface of magnetic particles to overcome these limitations in the detection of the mycotoxin, aflatoxin B1. Features of the proposed system are...

  18. Mutational properties of the primary aflatoxin B1-DNA adduct.

    OpenAIRE

    Bailey, E A; Iyer, R S; Stone, M. P.; Harris, T M; Essigmann, J M

    1996-01-01

    The mutagenic activity of the major DNA adduct formed by the liver carcinogen aflatoxin B1 (AFB1) was investigated in vivo. An oligonucleotide containing a single 8,9-dihydro-8-(N7-guanyl)-9-hydroxyaflatoxin B1 (AFB1-N7-Gua) adduct was inserted into the single-stranded genome of bacteriophage M13. Replication in SOS-induced Escherichia coli yielded a mutation frequency for AFB1-N7-Gua of 4%. The predominant mutation was G --> T, identical to the principal mutation in human liver tumors believ...

  19. Effects of Aflatoxin B1 and Fumonisin B1 on Blood Biochemical Parameters in Broilers

    OpenAIRE

    Tessari; Kobashigawa; Cardoso; Ledoux; Rottinghaus; Oliveira

    2010-01-01

    The individual and combined effects of dietary aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on liver pathology, serum levels of aspartate amino-transferase (AST) and plasma total protein (TP) of broilers were evaluated from 8 to 41 days of age. Dietary treatments included a 3 × 3 factorial arrangement with three levels of AFB1 (0, 50 and 200 μg AFB1/kg), and three levels of FB1 (0, 50 and 200 mg FB1/kg). At 33 days post feeding, with the exception of birds fed 50 mg FB1 only, concentrations of ...

  20. Rapid Immunoenzyme Assay of Aflatoxin B1 Using Magnetic Nanoparticles

    Directory of Open Access Journals (Sweden)

    Alexandr E. Urusov

    2014-11-01

    Full Text Available The main limitations of microplate-based enzyme immunoassays are the prolonged incubations necessary to facilitate heterogeneous interactions, the complex matrix and poorly soluble antigens, and the significant sample dilutions often required because of the presence of organic extractants. This study presents the use of antibody immobilization on the surface of magnetic particles to overcome these limitations in the detection of the mycotoxin, aflatoxin B1. Features of the proposed system are a high degree of nanoparticle dispersion and methodologically simple immobilization of the antibodies by adsorption. Reactions between the immobilized antibodies with native and labeled antigens are conducted in solution, thereby reducing the interaction period to 5 min without impairing the analytical outcome. Adsorption of immunoglobulins on the surface of magnetic nanoparticles increases their stability in aqueous-organic media, thus minimizing the degree of sample dilution required. Testing barley and maize extracts demonstrated a limit of aflatoxin B1 detection equal to 20 pg/mL and total assay duration of 20 min. Using this method, only the 3-fold dilution of the initial methanol/water (60/40 extraction mixture in the microplate wells is necessary. The proposed pseudo-homogeneous approach could be applied toward immunodetection of a wide range of compounds.

  1. Rapid immunoenzyme assay of aflatoxin B1 using magnetic nanoparticles.

    Science.gov (United States)

    Urusov, Alexandr E; Petrakova, Alina V; Vozniak, Maxim V; Zherdev, Anatoly V; Dzantiev, Boris B

    2014-01-01

    The main limitations of microplate-based enzyme immunoassays are the prolonged incubations necessary to facilitate heterogeneous interactions, the complex matrix and poorly soluble antigens, and the significant sample dilutions often required because of the presence of organic extractants. This study presents the use of antibody immobilization on the surface of magnetic particles to overcome these limitations in the detection of the mycotoxin, aflatoxin B1. Features of the proposed system are a high degree of nanoparticle dispersion and methodologically simple immobilization of the antibodies by adsorption. Reactions between the immobilized antibodies with native and labeled antigens are conducted in solution, thereby reducing the interaction period to 5 min without impairing the analytical outcome. Adsorption of immunoglobulins on the surface of magnetic nanoparticles increases their stability in aqueous-organic media, thus minimizing the degree of sample dilution required. Testing barley and maize extracts demonstrated a limit of aflatoxin B1 detection equal to 20 pg/mL and total assay duration of 20 min. Using this method, only the 3-fold dilution of the initial methanol/water (60/40) extraction mixture in the microplate wells is necessary. The proposed pseudo-homogeneous approach could be applied toward immunodetection of a wide range of compounds. PMID:25412219

  2. Metabolism of aflatoxin B1 and identification of the major aflatoxin B1-DNA adducts formed in cultured human bronchus and colon

    DEFF Research Database (Denmark)

    1979-01-01

    Aflatoxin B1 and benzo(a)pyrene were activated by both cultured human bronchus and human colon as measured by binding to cellular DNA and protein. The binding of aflatoxin B1 to DNA was dose dependent, and the level of binding was higher in cultured human bronchus than it was in the colon. When...... found in these two peaks, and the ratio of radioactivity between the peaks was nearly 1. In colonic DNA, the ratio between Structures 1 and 11 was approximately 2. These observations add aflatoxin B1 to the list of chemical procarcinogens metabolized by cultured human tissues and in which the carcinogen-DNA...... adducts are similar to the adducts formed in animal tissue susceptible to the carcinogenic action of aflatoxin B1....

  3. Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Gianni Battacone

    2010-01-01

    Full Text Available An experiment was carried out to study the excretion of aflatoxin M1(AFM1 in milk of three goats fed a single dose (0.8mg/head of pure aflatoxin B1 (AFB1. The values of AFM1 concentration excreted in milk was highly variable among goats, even if the pattern of excretion over time was very similar among the three animals. AFM1 was first detected at the milking performed 1h after the AFB1 administration. The highest values of AFM1 concentration in milk were reached 3 and 6h after the AFB1 intake. The trend of clearance of AFM1 in milk over time was expressed by a decreasing exponential equation. AFM1 concentration was below the EU maximum allowed level (50 ng/L in milk collected 36 h after the AFB1 administration.

  4. Analysis of aflatoxins B1 and G1 in maize by quechers

    OpenAIRE

    Bursić Vojislava P.; Vuković Gorica Lj.; Jajić Igor M.; Lazić Sanja D.; Kara Magdalena H.; Čolović Radmilo R.; Vukmirović Đuro M.

    2013-01-01

    A reliable and easy method has been developed for the determination of aflatoxins B1 and G2 in maize samples. High performance liquid chromatography coupled with FLD (HPLC-FLD) with photochemical derivatization was used. Mycotoxins were extracted from maize using a QuEChERS-based extraction procedure. The optimized analytical conditions were evaluated in terms of recoveries, reproducibility, LOD, LOQ and linearity for aflatoxin B1 and aflatoxin G1 in maize. Extraction, chromatographic a...

  5. BIOCONTROL OF ASPERGILLUS FLAVUS AND AFLATOXIN B1 PRODUCTION IN CORN

    OpenAIRE

    A. Khanafari, H. Soudi, M. Miraboulfathi

    2007-01-01

    The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the concentration of 240 µg/kg. Four trials were inoculated by Lactobacillus plantarum (PTCC 1058). Three co...

  6. Effects of Aflatoxin B1 and Fumonisin B1 on Blood Biochemical Parameters in Broilers

    Science.gov (United States)

    Tessari, Eliana N. C.; Kobashigawa, Estela; Cardoso, Ana Lúcia S. P.; Ledoux, David R.; Rottinghaus, George E.; Oliveira, Carlos A. F.

    2010-01-01

    The individual and combined effects of dietary aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on liver pathology, serum levels of aspartate amino-transferase (AST) and plasma total protein (TP) of broilers were evaluated from 8 to 41 days of age. Dietary treatments included a 3 × 3 factorial arrangement with three levels of AFB1 (0, 50 and 200 μg AFB1/kg), and three levels of FB1 (0, 50 and 200 mg FB1/kg). At 33 days post feeding, with the exception of birds fed 50 mg FB1 only, concentrations of AST were higher (p Broilers receiving the highest levels of AFB1 and FB1 had bile duct proliferation and trabecular disorder in liver samples. AFB1 singly or in combination with FB at the levels studied, caused liver damage and an increase in serum levels of AST. PMID:22069595

  7. Emericella astellata, a new producer of aflatoxin B-1, B-2 and sterigmatocystin

    DEFF Research Database (Denmark)

    Frisvad, Jens Christian; Samson, R.A.; Smedsgaard, Jørn

    2004-01-01

    To report on aflatoxin B-1 and B-2 production from a species of Emericella. Methods and Results: Aflatoxins and sterigmatocystin were determined by high-pressure liquid chromatography (HPLC) with diode array detection and confirmed by HPLC with mass spectrometry detection. Among 30 known species of...... Emericella only one species produced aflatoxin. Strains originating from the same geographical source material had different patterns of aflatoxin and sterigmatocystin production on different media, indicating that epigenetic factors may be involved in the regulation of aflatoxin production. However, two...... cultures from the same original genet were very similar. Conclusions: Emericella astellata can produce small amounts of sterigmatocystin and aflatoxin B-1 and B-2. Significance and Impact of the Study: Emericella has been used extensively in genetic studies and therefore the isolates producing aflatoxin...

  8. Aflatoxin B1 Degradation by a Pseudomonas Strain

    Directory of Open Access Journals (Sweden)

    Lancine Sangare

    2014-10-01

    Full Text Available Aflatoxin B1 (AFB1, one of the most potent naturally occurring mutagens and carcinogens, causes significant threats to the food industry and animal production. In this study, 25 bacteria isolates were collected from grain kernels and soils displaying AFB1 reduction activity. Based on its degradation effectiveness, isolate N17-1 was selected for further characterization and identified as Pseudomonas aeruginosa. P. aeruginosa N17-1 could degrade AFB1, AFB2 and AFM1 by 82.8%, 46.8% and 31.9% after incubation in Nutrient Broth (NB medium at 37 °C for 72 h, respectively. The culture supernatant of isolate N17-1 degraded AFB1 effectively, whereas the viable cells and intra cell extracts were far less effective. Factors influencing AFB1 degradation by the culture supernatant were investigated. Maximum degradation was observed at 55 °C. Ions Mn2+ and Cu2+ were activators for AFB1 degradation, however, ions Mg2+, Li+, Zn2+, Se2+, Fe3+ were strong inhibitors. Treatments with proteinase K and proteinase K plus SDS significantly reduced the degradation activity of the culture supernatant. No degradation products were observed based on preliminary LC-QTOF/MS analysis, indicating AFB1 was metabolized to degradation products with chemical properties different from that of AFB1. The results indicated that the degradation of AFB1 by P. aeruginosa N17-1 was enzymatic and could have a great potential in industrial applications. This is the first report indicating that the isolate of P. aeruginosa possesses the ability to degrade aflatoxin.

  9. Emericella venezuelensis, a new species with stellate ascospores producing sterigmatocystin and aflatoxin B-1

    DEFF Research Database (Denmark)

    Frisvad, Jens Christian; Samson, R.A.

    2004-01-01

    media. The three species also differ in their profiles of extrolites (secondary metabolites). Emericella venezuelensis produces aflatoxin B-1, sterigmatocystin, and terrein and compounds with chromophores of the shamixanthone, emerin and desertorin type of compounds. F. variecolor produces asteltoxin......, variecoxanthone A, B, C, isoemericellin, kojic acid, varitriol, varioxiran, dihydroterrein, 7-hydroxyemodin, avariquinone and stromemycin. E. pluriseminata produces several unknown specific extrolites. E. venezuelensis is the first organism of marine origin reported to produce aflatoxin. Aflatoxin production by E...

  10. DISTRIBUTION Of AFLATOXIN B1 FROM POULTRY FEED TO DIFFERENT BODY TISSUES OF BROILERS

    Directory of Open Access Journals (Sweden)

    Farida Begum, A. Rehman1, G. Maliha and J. Nuzhat

    2001-07-01

    Full Text Available This study was carried out to know the distribution of aflatoxin B1 In various edible tissues of broilers from poultry feed at the stage of marketing. For this purpose liver, kidney, dressed meat and poultry feed of the representative flocks were collected and oven dried. The aflatoxin B1 contents of the samples were .e; determined through thin layer chromatography, The data thus collected were statistically analyzed and the results showed that the aflatoxin B1 level was higher (P<0.01 in liver as compared to kidneys and meat.

  11. Use of gamma irradiation to prevent aflatoxin B1 production in smoked dried fish

    International Nuclear Information System (INIS)

    Smoked dried fish bought from the Nigerian market was inoculated with spores of Aspergillus flavus (U.I. 81) and irradiated with doses of 0.625, 1.25, 2.50 and 5.00 kGy gamma irradiation. The effect on aflatoxin B1 production on subsequent incubation for 8 days as stationary cultures was measured. The amount of aflatoxin B1 produced was found to decrease with increased gamma irradiation dose levels. The non-irradiated control produced significantly (at 1% level) greater amounts of aflatoxin B1 as compared to the treated cultures. (author)

  12. Emericella astellata, a new producer of aflatoxin B-1, B-2 and sterigmatocystin

    DEFF Research Database (Denmark)

    Frisvad, Jens Christian; Samson, R.A.; Smedsgaard, Jørn

    2004-01-01

    To report on aflatoxin B-1 and B-2 production from a species of Emericella. Methods and Results: Aflatoxins and sterigmatocystin were determined by high-pressure liquid chromatography (HPLC) with diode array detection and confirmed by HPLC with mass spectrometry detection. Among 30 known species of...

  13. Comparison of antibody production against aflatoxin B1 in goats and rabbits.

    OpenAIRE

    Gaur, P K; El-Nakib, O; Chu, F. S.

    1980-01-01

    Antibody production against aflatoxin B1 was compared in three rabbits and one goat. Titers obtained were 20 times higher in the rabbits than in the goat. The goat antiserum appeared to have a higher degree of cross-reactivity for other aflatoxins and related metabolites than did the rabbit antiserum.

  14. Detoxification of aflatoxin B1 in poultry and fish feed by various chemicals

    International Nuclear Information System (INIS)

    In this study various poultry and fish feed samples were initially analyzed for presence of aflatoxin. All the samples were found contaminated with aflatoxin B I only. Contaminated samples were treated with different organic and inorganic chemicals to detoxify aflatoxin B 1 in poultry and fish feed samples. The maximum reduction in the aflatoxin Bl concentration was observed with 0.5% HCI as 14.20 ppb to 2.09 ppb (86.50%) in the poultry and 69.26 ppb to 10.46 ppb (84.89%) in fish feed samples.

  15. Aflatoxin B1 induced upregulation of protein arginine methyltransferase 5 in human cell lines.

    Science.gov (United States)

    Ghufran, Md Sajid; Ghosh, Krishna; Kanade, Santosh R

    2016-09-01

    The exposure of naturally occurring mycotoxins affects human health and play a vital role in cancer initiation and progression. Aflatoxin B1 is a difuranocoumarin mycotoxin, classified as a group I carcinogen. The present study was conducted to assess the effect of aflatoxin B1 on epigenetic regulatory proteins. The protein arginine methyltransferase 5 expression was induced upon aflatoxin B1 treatment in a dose and time dependent manner. Further global arginine methylation was also increased in the same manner. This is the first report showing the induction of epigenetic regulatory protein, protein arginine methyltransferase 5 upon aflatoxin B1 treatment. Further study is required to establish the detailed pathway of PRMT5 induction. PMID:27242039

  16. Distribution of [14C]-labelled aflatoxin B1 in mice

    International Nuclear Information System (INIS)

    The distribution of [14C]-labelled aflatoxin B1 has been studied in mice with the aid of whole-body autoradiography. In addition to the localisation of labelled aflatoxin B1 and/or its metabolites in the liver, bile, kidney, lung and urine an uptake of 14C in the pigment of the Harderian gland and the eye was observed. Uptake of radioactivity was also found in the eyes of the foetuses although their livers did not accumulate radioactivity. (author)

  17. ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS

    OpenAIRE

    Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar

    2001-01-01

    A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb ). In all feed ingredients and compound feed stuffs, minimum level of aflatoxin B1 was 13 ppb and maximum level was found to be 78 ppb. No correlation of aflatoxin levels with month of collection of the year which are subject to variation in temperatur...

  18. Analysis of aflatoxins B1 and G1 in maize by quechers

    Directory of Open Access Journals (Sweden)

    Bursić Vojislava P.

    2013-01-01

    Full Text Available A reliable and easy method has been developed for the determination of aflatoxins B1 and G2 in maize samples. High performance liquid chromatography coupled with FLD (HPLC-FLD with photochemical derivatization was used. Mycotoxins were extracted from maize using a QuEChERS-based extraction procedure. The optimized analytical conditions were evaluated in terms of recoveries, reproducibility, LOD, LOQ and linearity for aflatoxin B1 and aflatoxin G1 in maize. Extraction, chromatographic and detection conditions were optimized in order to increase sample sensitivity. The linearity was analyzed in the range of 0.4-20 μg/kg and the correlation coefficients (R2 were higher than 0.99 for aflatoxins B1 and G1. Blank samples were spiked at 1.0, 2.0 and 4.0 μg/kg, and the average recovery for aflatoxin G1 was 96.96±1.72% and for aflatoxin B1 it was 86.80±1.24%. RSDs were lower than 25% for both mycotoxins. LOD for both aflatoxins was 0.5 μg/kg and LOQ was 1.0 μg/kg, respectively.

  19. Optimisation of Liquid Phase Separation on an Aflatoxin B1 Radioimmunoassay Kit

    International Nuclear Information System (INIS)

    Aflatoxins are secondary metabolites of Aspergillus flavus and A. parasiticus, which grow on a wide variety of food, feeds and their products. Aflatoxin, particularly aflatoxin B1 (AfB1) has wide biological activities including toxic, teratogenic, mutagenic and carcinogenic. Therefore the AfB1 content in foods should be met the requirement of food safety standard. Radioimmunoassay (RIA) technique is one of immunochemical methods or immunoassays which has been considered to be sensitive, specific, accurate and practical for detection of aflatoxin. This technique is based on immunological reaction using radioactive tracer. AfB1 was indirectly radiolabelled and then purified by using a solvent extraction. The tracer was then undergone a immunological testing by using a polyclonal antibody of AfB1. In order to produce AfB1 RIA kit which meets the standard quality’s requirement there are two parameters that have to be optimised. First is optimisation of kit components which consist : standard AfB1, AfB1 tracer (125I-AfB1) and AfB1 antibody. (author)

  20. BIOCONTROL OF ASPERGILLUS FLAVUS AND AFLATOXIN B1 PRODUCTION IN CORN

    Directory of Open Access Journals (Sweden)

    A. Khanafari, H. Soudi, M. Miraboulfathi

    2007-07-01

    Full Text Available The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the concentration of 240 µg/kg. Four trials were inoculated by Lactobacillus plantarum (PTCC 1058. Three control assays were analysed in the same conditions. All the assays were kneaded and incubated for 4-7 days at 37°C. Aflatoxin B1 was determined after extraction by HPLC. Results showed a drastic removal of the mycotoxin with a reduction of 77 % for Aflatoxin B1 by Lactobacillus plantarum. In the Inoculated corns, spore germination of A. flavus was totally inhibited. Results in inoculated spikes showed a high percentage of reduction of aflatoxin after incubation by Lb. plantarum. Gram staining of a sample from inoculated corns and microscopic observation demonstrated that the growth of A. flavus spores was totally inhibited by Lb. plantarum. Fungal spores were surrounded by Lactobacillus plantarum and spores were degraded.

  1. Single corn kernel aflatoxin B1 extraction and analysis method

    Science.gov (United States)

    Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal was to design an effective sample preparation method and analysis for the extraction of afla...

  2. ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS

    Directory of Open Access Journals (Sweden)

    Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar

    2001-02-01

    Full Text Available A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb . In all feed ingredients and compound feed stuffs, minimum level of aflatoxin B1 was 13 ppb and maximum level was found to be 78 ppb. No correlation of aflatoxin levels with month of collection of the year which are subject to variation in temperature and humidity could be detected. Mean values of aflatoxin concentration in feed stuffs such as rice, rice polish, wheat bran, wheat bread, maize, fish meal, blood meal, bone meal, guar meal, corn gluten 30%, corn gluten 60%, sun flower meal, soyabean meal and cotton seed meal were found to be higher than safe level of 20 ppb recommended by FDA.

  3. Moulds identification and detection of aflatoxin B1 on commercial codiments fermented of shrimp

    Directory of Open Access Journals (Sweden)

    NOOR SOESANTI HANDAJANI

    2006-07-01

    Full Text Available Indonesian tropical climate have an opportunity for fungi growth as Aspergillus flavus Link which can produce aflatoxin within foodstuffs, include condiment of fermented shrimp. Aflatoxin B1 is the dangerous agent having roles as carcinogenic, mutagenic and teratogenic. The aims of this research were known kinds of moulds and detection of aflatoxin B1 on commercial condiments fermented of shrimp. Two brands of commercial condiments fermented of shrimp were taken from traditional markets and supermarkets in Surakarta. Isolation was done by made suspension of sample in aquadets. Suspension on appropriate dilutions was grown on CDA (Czapek’s Dox Agar media with surface spread. The grown colonies were separated and grown on PDA (Potato Dextrose Agar slant media. Furthermore, isolates were cultured on CDA and MEA (Malt Extract Agar media. The grown colonies were microscopes and microscopes examined and identified. Existence of aflatoxin B1 was known by Commercial RIDA Screen ELISA Kit that could detect qualitatively and quantitatively with detection sensitive < 1.7 ppb. Moulds that could be isolated from condiments fermented of shrimp were: Aspergillus flavus Link, Aspergillus niger van Tieghem, Aspergillus wentii Wehmer, Aspergillus PU1 or Aspergillus PU2 and Penicillium citrinum Thom. There was aflatoxin B1 contaminated to 2 brands of commercial condiments fermented of shrimp that were examined. Traditional markets’ commercial condiments fermented of shrimp contained higher aflatoxin B1 than supermarkets’. The brands of commercial condiment of fermented shrimp which had better inner package quality contained lower aflatoxin B1 than the worst inner package quality of commercial condiments of fermented of shrimp.

  4. Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops

    International Nuclear Information System (INIS)

    Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn) and feed (barley, bran, corn) were sterilized then inoculated with 106 of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 . Food and feed samples were irradiated with gamma radiation at the doses 4, 6, and 10 kGy. Results indicated that degradation of Aflatoxin B1 was positively correlated with the increase in the applied dose of gamma ray for each tested sample. For example, at a dose of 4 KGy. Percentages of aflatoxin B1 degradation were 8.4, 9.7, 16.6 and 23.5, and 43.97% for peanuts, peeled pistachios, unpeeled pistachios, corn and rice, consecutively . Whereas, at a dose of 10 KGy percentages of aflatoxin degradation reached highest values at 58.6, 68.8, 84.6, 81.1 and 87.8% for peanuts, peeled pistachios, unpeeled pistachios, corn and rice, consecutively In feed samples percentages of aflatoxin degradation were 45, 66, and 90% in barley, 47, 75, and 86% in bran, and 31, 72, and 84% in corn for the doses of 4, 6, and 10 KGy, consecutively. Aflatoxin degradation in food samples correlated negatively with oil content in irradiated samples. Thus, in peanuts, which contained the highest oil content, percentage of aflatoxin degradation at 10 KGy was not more than 56.6%, whereas, the corresponding value in corn, which contained the highest oil content, reached as high as 80%. The above results indicate the possibility of using gamma irradiation as a means of degradation of aflatoxin B1 in food and feed crops to lower than the maximum allowed levels using a maximum dose of radiation of 10 KGy which represents the permitted dose of radiation for such type of crops.(author)

  5. The aflatoxin B1 isolating potential of two lactic acid bacteria

    Institute of Scientific and Technical Information of China (English)

    Adel Hamidi; Reza Mirnejad; Emad Yahaghi; Vahid Behnod; Ali Mirhosseini; Sajad Amani; Sara Sattari; Ebrahim Khodaverdi Darian

    2013-01-01

    Objective:To determine lactic acid bacteria’s capability to enhance the process of binding and isolating aflatoxin B1 and to utilize such lactic acid bacteria as a food supplement or probiotic products for preventing absorption of aflatoxin B1 in human and animal bodies. Methods: In the present research, the bacteria were isolated from five different sources. For surveying the capability of the bacteria in isolating aflatoxin B1, ELISA method was implemented, and for identifying the resultant strains through 16S rRNA sequencing method, universal primers were applied. Results: Among the strains which were isolated, two strains of Lactobacillus pentosus and Lactobacillus beveris exhibited the capability of absorbing and isolating aflatoxin B1 by respectively absorbing and discharging 17.4%and 34.7%of the aforementioned toxin existing in the experiment solution. Conclusions:Strains of Lactobacillus pentosus and Lactobacillus beveris were isolated from human feces and local milk samples, respectively. And both strains has the ability to isolate or bind with aflatoxin B1.

  6. Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce.

    Science.gov (United States)

    Xie, Fang; Lai, WeiHua; Saini, Jasdeep; Shan, Shan; Cui, Xi; Liu, DaoFeng

    2014-05-01

    Soybean sauce, a traditional fermented food in China, has different levels of aflatoxin B1 pollution. Two kinds of direct and indirect immunomagnetic bead methods for the pretreatment of aflatoxin B1 were evaluated in this work. A method was established to detect aflatoxin B1 in soybean sauce using an immunomagnetic bead system for pretreatment and ELISA for quantification. The pretreatment method of immunomagnetic beads performed better compared with the conventional extraction and immunoaffinity column method. ELISA exhibited a good linear relationship at an aflatoxin B1 concentration of 0.05-0.3μg/kg (r(2)=0.9842). The average recoveries across spike levels varied from 0.5 to 7μg/kg were 83.6-104% with a relative standard deviation between 4.2% and 11.7%. With the advantages of rapid detection, easy operation, simple equipment, sensitivity, accuracy, and high recovery; this method can be well applied in the trace determination of aflatoxin B1 in soybean sauce samples. PMID:24360425

  7. Development and Characterization of an Electroless Plated Silver/Cysteine Sensor Platform for the Electrochemical Determination of Aflatoxin B1

    OpenAIRE

    Alex Paul Wacoo; Mathew Ocheng; Deborah Wendiro; Peter California Vuzi; Joseph F. Hawumba

    2016-01-01

    An electroless plated silver/cysteine sensor platform [Glass|silver|cysteine|aflatoxin B1|horseradish peroxidase] for the Electrochemical detection of aflatoxin B1 was developed and characterized. This involved four major steps: (1) an electroless deposition of silver (plating) onto a glass slide, (2) immobilization of cysteine; (3) conjugation of aflatoxin B1 to cysteine groups; and (4) blocking of free cysteine groups with horseradish peroxidase (HRP). The binding of cysteine to the silver...

  8. Metabolism of aflatoxin B-1 in cotton bolls

    Energy Technology Data Exchange (ETDEWEB)

    Mellon, J.E.; Lee, L.S. (Dept. of Agriculture, New Orleans, LA (USA))

    1989-04-01

    Aspergillus flavus is a fungus capable of producing the potent carcinogen aflatoxin (AFB-1) when it infects developing cotton seed. Although high levels of toxin can readily be isolated from internal tissues of infected seeds, very low toxin levels are observed in the fiber-linter matrix. In order to test the hypothesis that constituents associated with the lint of the host plant are metabolizing aflatoxin, {sup 14}C-AFB-1 was introduced into cotton bolls (30 days postanthesis). Other sets of bolls received inoculations of toxigenic or nontoxigenic strains of A. flavus plus exogenous {sup 14}C-AFB-1. In addition to the exogenously applied {sup 14}C-AFB-1, at least two new labelled metabolites were recovered from the test bolls. One of these metabolites was very polar and remained on the origin of the thin layer analysis system. Test bolls which received both A. flavus and AFB-1 produced significantly lower levels of this polar metabolite. Results indicated that some constituent(s) associated with cotton fiber may metabolize fungal-produced aflatoxin, rather than inhibit its formation.

  9. Dietary modulation of the biotransformation and genotoxicity of aflatoxin B1

    International Nuclear Information System (INIS)

    Diet and its various components are consistently identified as among the most important ‘risk factors’ for cancer worldwide, yet great uncertainty remains regarding the relative contribution of nutritive (e.g., vitamins, calories) vs. non-nutritive (e.g., phytochemicals, fiber, contaminants) factors in both cancer induction and cancer prevention. Among the most potent known human dietary carcinogens is the mycotoxin, aflatoxin B1 (AFB). AFB and related aflatoxins are produced as secondary metabolites by the molds Aspergillus flavus and Aspergillus parasiticus that commonly infect poorly stored foods including peanuts, pistachios, corn, and rice. AFB is a potent hepatocarcinogenic agent in numerous animal species, and has been implicated in the etiology of human hepatocellular carcinoma. Recent research has shown that many diet-derived factors have great potential to influence AFB biotransformation, and some efficiently protect from AFB-induced genotoxicity. One key mode of action for reducing AFB-induced carcinogenesis in experimental animals was shown to be the induction of detoxification enzymes such as certain glutathione-S-transferases that are regulated through the Keap1–Nrf2–ARE signaling pathway. Although initial studies utilized the dithiolthione drug, oltipraz, as a prototypical inducer of antioxidant response, dietary components such as suforaphane (SFN) are also effective inducers of this pathway in rodent models. However, human GSTs in general do not appear to be extensively induced by SFN, and GSTM1 – the only human GST with measurable catalytic activity toward aflatoxin B1-8,9-epoxide (AFBO; the genotoxic metabolite of AFB), does not appear to be induced by SFN, at least in human hepatocytes, even though its expression in human liver cells does appear to offer considerable protection against AFB–DNA damage. Although induction of detoxification pathways has served as the primary mechanistic focus of chemoprevention studies, protective

  10. Aflatoxin B1content in patients with hepatic diseases Aflatoxina B1 en pacientes con enfermedades hepáticas

    Directory of Open Access Journals (Sweden)

    Clara López

    2002-08-01

    Full Text Available Aflatoxins are toxic metabolites of some Aspergillus flavus, A. parasiticus and A. nomius strains that occur in many foods and feeds. There are four major natural occurring aflatoxins: B1, B2, G1 and G2. These toxins can cause illness in human beings and animals. Aflatoxin B1 is the most abundant and toxic member of the family, and it is also the most potent hepatocarcinogen known. In order to estimate the potential human health risk of AFB1, it is useful to measure blood concentration. The presence of aflatoxin B1 in patients was evaluated by high-performance liquid chromatography, in serum samples, obtained from 20 patient volunteers with hepatic disease. Out of the 20 patients, the presence of AFB1 was detected in only one of them, in a concentration of 0.47 ng/cm³. Nevertheless, this result should draw the attention of control organizations in Argentina to the need for a thorough food and feed inspection.Las aflatoxinas son metabolitos tóxicos producidos por cepas de Aspergillus flavus, A. parasiticus y A. nomius, presentes en alimentos y piensos. Las cuatro aflatoxinas principales son: aflatoxina B1, B2, G1 y G2. Dichas toxinas pueden causar enfermedades tanto en seres humanos como en animales. La aflatoxina B1 es la más abundante y la más tóxica del grupo y es también el más potente hepatocarcinógeno conocido. El objetivo de este trabajo fue detectar la presencia de aflatoxina B1 en sangre humana para estimar el riesgo potencial de la salud. La determinación de aflatoxina B1 fue realizada por cromatografía líquida de alto rendimiento, en suero de 20 pacientes voluntarios con enfermedades hepáticas. En sólo uno de estos pacientes se detectó la presencia de aflatoxina B1, en una concentración de 0.47ng/cm³. Estos resultados deberían ser tenidos en cuenta por los responsables de la vigilancia y control de los alimentos en la Argentina.

  11. Effect of climate change on Aspergillus flavus and aflatoxin B1 production

    Directory of Open Access Journals (Sweden)

    Angel eMedina

    2014-07-01

    Full Text Available This review considers the available information on the potential impact of key environmental factors and their interactions on the molecular ecology, growth and aflatoxin production by Aspergillus flavus in vitro and in maize grain. The recent studies which have been carried out to examine the impact of water activity x temperature on aflatoxin biosynthesis and phenotypic aflatoxin production are examined. These have shown that there is a direct relationship between the relative expression of key regulatory and structural genes under different environmental conditions which correlate directly with aflatoxin B1 production. A model has been developed to integrate the relative expression of 10 biosynthetic genes in the pathway, growth and aflatoxin B1 (AFB1 production which was validated under elevated temperature and water stress conditions. The effect of interacting conditions of aw x temperature x elevated CO2 (2x and 3x existing levels are detailed for the first time. This suggests that while such interacting environmental conditions have little effect on growth they do have a significant impact on aflatoxin biosynthetic gene expression (structural aflD and regulatory aflR genes and can significantly stimulate the production of AFB1. While the individual factors alone have an impact, it is the combined effect of these three abiotic factors which have an impact on mycotoxin production. This approach provides data which is necessary to help predict the real impacts of climate change on mycotoxigenic fungi.

  12. Effect of Gamma-irradiation on aflatoxin B1 produced by aspergillus parasiticus in barley containing antimicrobial food additives

    International Nuclear Information System (INIS)

    Influence of gamma irradiation on, growth and aflatoxin B1 produced by aspergillus parasiticus in ba supplemented with sodium chloride, potassium sorbate and sodium benzoate was investigated. Total viable population of A. Parasiticus and aflatoxin B1 production decreased significantly by increasing gamma irradiation doses. No growth or aflatoxin B1 production occurred at 4.0 KGy. Increasing the concentration of NaCl reduced the total viable population A. Parasiticus as well as the accumulation of aflatoxin B1. No growth and aflatoxin B1 production occurred in barley treated with 2.0 KGy and 6% NaCl. Potassium sorbate and sodium benzoate at concentration 500 ppm reduced the population of A. Parasiticus and the levels of aflatoxin B1 over 100 days. At 2.0 KGy, a sharp drop in aflatoxin B1 level occurred in barley by 2% NaCl and 500 ppm potassium sorbate and sodium benzoate. At 2.0 KGy, 2% NaCl and 1000 ppm potassium sorbate and sodium benzoate completely inhibited growth and aflatoxin B1 production by A. parasiticus for 100 days of incubation

  13. Development and Characterization of an Electroless Plated Silver/Cysteine Sensor Platform for the Electrochemical Determination of Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Alex Paul Wacoo

    2016-01-01

    Full Text Available An electroless plated silver/cysteine sensor platform [Glass|silver|cysteine|aflatoxin B1|horseradish peroxidase] for the Electrochemical detection of aflatoxin B1 was developed and characterized. This involved four major steps: (1 an electroless deposition of silver (plating onto a glass slide, (2 immobilization of cysteine; (3 conjugation of aflatoxin B1 to cysteine groups; and (4 blocking of free cysteine groups with horseradish peroxidase (HRP. The binding of cysteine to the silver was demonstrated by the disappearance of thiol (S-H groups at 2500 cm−1 using Fourier transmittance infrared spectra (FT-IR, while the subsequent steps in the assembly of sensor platform were monitored using both FT-IR and cyclic voltammetry, respectively. The sensor platform exhibited a broadened nonsymmetrical redox couple as indicated by cyclic voltammetry. The platform was further characterized for sensitivity and limit of detection. The indirect competitive immunoassay format, whereby free and immobilized aflatoxin B1 on the sensor competed for the binding site of free anti-aflatoxin B1 antibody, was used at various concentrations of aflatoxin B1. The sensor generated differential staircase voltammogram that was inversely proportional to the concentration of aflatoxin B1 and aflatoxin B1 in the range of 0.06–1.1 ng/mL with a detection limit of 0.08 ng/mL could be detected.

  14. Occupational Exposure to Aflatoxin B1 in a Portuguese Poultry Slaughterhouse.

    Science.gov (United States)

    Viegas, Susana; Veiga, Luísa; Almeida, Ana; dos Santos, Mateus; Carolino, Elisabete; Viegas, Carla

    2016-03-01

    Aflatoxin B1 (AFB1) is a secondary metabolite produced by the fungi Aspergillus flavus and is the most potent hepatocarcinogen known in mammals and has been classified by the International Agency of Research on Cancer as Group 1 carcinogen. Although dietary exposure to AFB1 has been extensively documented, there are still few studies dedicated to the problem of occupational exposure. Considering recent findings regarding AFB1 occupational exposure in poultry production, it was considered relevant to clarify if there is also exposure in poultry slaughterhouses. Occupational exposure assessment to AFB1 was done with a biomarker of internal dose that measures AFB1 in the serum by enzyme-linked immunosorbent assay. Thirty workers from a slaughterhouse were enrolled in this study. A control group (n = 30) was also considered in order to know AFB1 background levels for Portuguese population. Fourteen workers (47.0%) showed detectable levels of AFB1 with values from 1.06 to 4.03ng ml(-1), with a mean value of 1.73ng ml(-1). No AFB1 was detected in serum of individuals used as controls. Despite uncertainties regarding the exposure route that is contributing more to exposure (inhalation or dermal) is possible to state that exposure to AFB1 is occurring in the slaughterhouse studied. It seems that reducing AFB1 contamination in poultry production can have a positive result in this occupational setting. PMID:26568583

  15. [Growth and bioluminescence of luminous bacteria under the action of aflatoxin B1 before and after its treatment with nanodiamonds].

    Science.gov (United States)

    Mogil'naia, O A; Puzyr', A P; Bondar', V S

    2010-01-01

    The effect of aflatoxin B1 on growth and luminescence of marine luminous bacteria P. phosphoreum and recombinant E. coli Z905 cells was investigated. The bidirectional effect of aflatoxin B1 on the studied bacterial species was detected--an inhibition of luminescence in P. phosphoreum and its stimulation in E. coli. It was shown that aflatoxin B1 influences the cell luminescence in the freshly grown cultures and bacteria restored after lyophilization. It was detected that the effect of aflatoxin B1 was graded after interaction with the modified nanodiamond (MND) of detonation synthesis. After mycotoxin's treatment with MND, it does not cause significant changes in bacterial luminescence. The possibilities for the use of P. phosphoreum and E. coli bacteria in the bioluminescent monitoring of aflatoxin B1 and the use of MND for mycotoxin deactivation are discussed. PMID:20198915

  16. Acute toxicity of aflatoxin B1 and rubratoxin B in dogs.

    Science.gov (United States)

    Hayes, A W; Williams, W L

    1978-01-01

    The effect of ip administrated aflatoxin B1 and rubratoxin B, singly and in combination, on dogs was determined by serum tests, by observations of clinical signs and survival times, and by evaluation of gross and microscopic lesions. The dog is sensitive to the toxic effects of both mycotoxins. Glutamic-oxaloacetic transaminase, lactic dehydrogenase and alkaline phosphatase activities and survival time varied in relation to dose and to the mycotoxin(s) administered. All three plasma enzymes were elevated regardless of dose with the combination of aflatoxin B1/rubratoxin B at 24 hr after dosing, except LDH, which was within the normal range but only at the lowest dose level. Several serum constituents including BUN, cholesterol, uric acid, and total bilirubin were elevated, whereas serum glucose was depressed in dogs treated with the multiple-toxin regimen; these changes were not seen in dogs given only aflatoxin B1 but were characteristic in rubratoxin-treated animals. In general, gross findings at necropsy were similar in all dogs regardless of the dose regimen. A striking similarity existed in the histologic changes observed between lesions experimentally induced by the mycotoxin combination and those lesions reported for dogs fed toxic feed in laboratory studies or in natural cases of hepatitis X. Of particular similarity were the severe kidney lesions observed in dogs exposed to the mycotoxin combination and kidney lesions reported in natural outbreaks of hepatitis X. There can be little doubt of an association between hepatitis X and aflatoxin B1, although it is apparent that the disease probably involves more than a single toxic factor. Our results suggest that hepatitis X in dogs includes aflatoxin B1 as a primary etiological factor but that rubratoxin B also may be involved. PMID:581496

  17. Aflatoxin B1 contamination in maize in Europe increases due to climate change

    Science.gov (United States)

    Battilani, P.; Toscano, P.; van der Fels-Klerx, H. J.; Moretti, A.; Camardo Leggieri, M.; Brera, C.; Rortais, A.; Goumperis, T.; Robinson, T.

    2016-04-01

    Climate change has been reported as a driver for emerging food and feed safety issues worldwide and its expected impact on the presence of mycotoxins in food and feed is of great concern. Aflatoxins have the highest acute and chronic toxicity of all mycotoxins; hence, the maximal concentration in agricultural food and feed products and their commodities is regulated worldwide. The possible change in patterns of aflatoxin occurrence in crops due to climate change is a matter of concern that may require anticipatory actions. The aim of this study was to predict aflatoxin contamination in maize and wheat crops, within the next 100 years, under a +2 °C and +5 °C climate change scenario, applying a modelling approach. Europe was virtually covered by a net, 50 × 50 km grids, identifying 2254 meshes with a central point each. Climate data were generated for each point, linked to predictive models and predictions were run consequently. Aflatoxin B1 is predicted to become a food safety issue in maize in Europe, especially in the +2 °C scenario, the most probable scenario of climate change expected for the next years. These results represent a supporting tool to reinforce aflatoxin management and to prevent human and animal exposure.

  18. Aflatoxin B1 contamination in maize in Europe increases due to climate change

    Science.gov (United States)

    Battilani, P.; Toscano, P.; Van der Fels-Klerx, H. J.; Moretti, A.; Camardo Leggieri, M.; Brera, C.; Rortais, A.; Goumperis, T.; Robinson, T.

    2016-01-01

    Climate change has been reported as a driver for emerging food and feed safety issues worldwide and its expected impact on the presence of mycotoxins in food and feed is of great concern. Aflatoxins have the highest acute and chronic toxicity of all mycotoxins; hence, the maximal concentration in agricultural food and feed products and their commodities is regulated worldwide. The possible change in patterns of aflatoxin occurrence in crops due to climate change is a matter of concern that may require anticipatory actions. The aim of this study was to predict aflatoxin contamination in maize and wheat crops, within the next 100 years, under a +2 °C and +5 °C climate change scenario, applying a modelling approach. Europe was virtually covered by a net, 50 × 50 km grids, identifying 2254 meshes with a central point each. Climate data were generated for each point, linked to predictive models and predictions were run consequently. Aflatoxin B1 is predicted to become a food safety issue in maize in Europe, especially in the +2 °C scenario, the most probable scenario of climate change expected for the next years. These results represent a supporting tool to reinforce aflatoxin management and to prevent human and animal exposure. PMID:27066906

  19. Assessment of aflatoxin B1 in livestock feed and feed ingredients by high-performance thin layer chromatography

    Directory of Open Access Journals (Sweden)

    Korrapati Kotinagu

    2015-12-01

    Full Text Available Aim: Detection of aflatoxin B1 in Livestock compound Feed and feed ingredients by high-performance thin layer chromatography (HPTLC. Materials and Methods: Chromatography was performed on HPTLC silica gel 60 F 254, aluminum sheets by CAMAG automatic TLC sampler 4, with mobile phase condition chloroform:acetone:water (28:4:0.06. Extraction of aflatoxin B1 from samples was done as per AOAC method and screening and quantification done by HPTLC Scanner 4 under wavelength 366 nm. Results: A total of 97 livestock feed (48 and feed ingredients (49 samples received from different livestock farms and farmers were analyzed for aflatoxin B1of which 29 samples were contaminated, constituting 30%. Out of 48 livestock compound feed samples, aflatoxin B1 could be detected in 16 samples representing 33%, whereas in livestock feed ingredients out of 49 samples, 13 found positive for aflatoxin B1 representing 24.5%. Conclusion: HPTLC assures good recovery, precision, and linearity in the quantitative determination of aflatoxin B1 extracted from Livestock compound feed and feed ingredients. As more number of feed and feed ingredients are contaminated with aflatoxin B1 which causes deleterious effects in both animal and human beings, so there is a need for identifying the source of contamination, executing control measures, enabling better risk assessment techniques, and providing economic benefits.

  20. Selection of the separation step in the radioimmunoassay for aflatoxin B1 using 125I as a marker

    International Nuclear Information System (INIS)

    Aflatoxin B1 was assayed by radioimmunoassay using 125I-labelled antigen. The immunoreactivity of the radioligand applied is very close to the immunoreactivity of free aflatoxin B1. The logit-log analysis was used to select the best separation of free and bound radioligand. The adsorption of the free radioligand on dextran-coated charcoal gave the best results; the accuracy was estimated to 3.3% in intraassay and to 7.0% in interassay. The detection limit of aflatoxin B1 was about 10 pg per tube. (author)

  1. Determination of aflatoxins B1 and M1 in animal feeds and liquid milk using thin layer chromatography

    International Nuclear Information System (INIS)

    Animal feed samples were collected from feeding troughs and analysed for levels of aflatoxins B1, a toxic and carcinogenic mycotoxin. When aflatoxin B1 is consumed by dairy cattle some of it is hydroxylated to form aflatoxin M1, which can appear in milk. Since aflatoxin M1, is also toxic and carcinogenic, it was determined in liquid milk. The determinations were carried out using thin-layer chromatography. Some of the feed samples were found to contain concentrations of aflatoxin B1 that were above maximum tolerated values in foods and feeds in various countries. Brewers grain and used poultry feed contained 133.4 ppb, while the barley husks had a maximum value of 27.4 ppb. The details of the experimental results and analytical methods used are presented.(author)

  2. Effect of phenolic antioxidants on the mutagenicity of aflatoxin B1.

    OpenAIRE

    Shelef, L. A.; Chin, B

    1980-01-01

    The Ames assay employing Salmonella typhimurium TA100 and TA98 was used to investigate potential interactions between aflatoxin B1 (AFB1) and the phenolic antioxidants butylated hydroxytoluene, butylated hydroxyanisole, and propyl gallate. AFB1 doses were within the linear response range, and the antioxidants were used at levels of 0 to 50 micrograms per plate. All three antioxidants were nonmutagenic in either bacterial tester strain, with or without the hepatic S-9 enzyme preparation; toxic...

  3. Aflatoxin B1-producing Aspergillus in sun-dried medicinal plant materials

    OpenAIRE

    Chinaputi, A.; Lim, S; Petcharat, V.; Chuenchit, S.; Pathanadech, A.

    2001-01-01

    Fifty sun-dried medicinal plants were obtained from fraditional drug stores in Songkhla Province, Thailand, and examined for Aspergillus and aflatoxin B1. 288 isolates of Aspergillus were obtaines by standard blotter plate and 25 species were identified. The most common species were A. niger with 99 isolates, A. Flavus 84 isolates, A. terreus 33 isolates, A. oryzae 25 isolates, A.nidulans (Emericella nidulans) 10 isolates, A fumigatus 9 isolates and A. chevalieri (Eurotium chevalieri) 8 isola...

  4. Indirect determination of aflatoxin B1 in beer by a multicommuted optical sensor

    OpenAIRE

    Molina García, Lucía Molina; Fernández De Córdova, M. Luisa; Ruiz Medina, Antonio

    2012-01-01

    Abstract This manuscript reports the determination of Aflatoxin B1 (AFB1), mycotoxin which is considered one of the most carcinogenic substances known. A multicommuted flow injection-solid phase spectroscopy (FI-SPS) system combined with photochemically-induced fluorescence (PIF) is developed, for the first time, for its determination with quantitative purposes. A strongly fluorescent degradation product is obtained on-line by irradiation with ultraviolet light. The determination i...

  5. Biosensor-based screening method for the detection of aflatoxins B1-G1.

    Science.gov (United States)

    Cuccioloni, Massimiliano; Mozzicafreddo, Matteo; Barocci, Simone; Ciuti, Francesca; Pecorelli, Ivan; Eleuteri, Anna Maria; Spina, Michele; Fioretti, Evandro; Angeletti, Mauro

    2008-12-01

    Aflatoxins are extremely toxic metabolites from Aspergillus species that can adulterate a wide range of human foodstuff. Herein, we propose a novel assay designed as an analytical test for aflatoxin B1 and G1 (AFB1 and AFG1, respectively) that could represent an alternative screening technique for this class of mycotoxins. The approach for the determination of these toxins is based on surface plasmon resonance using neutrophil porcine elastase as a "bait" for these aflatoxins. The selection and optimization of the analytical procedure involved a preliminary investigation on the type of inhibition by AFB1: the level of the protease inhibition exerted by AFB1 depended upon the incubation time and the concentration of the binding partners, showing the competitiveness and the reversibility of the inhibition. A posteriori, the nature of the interaction granted a rapid analysis, a single detection test requiring only a few minutes. For the development of the assay, the experimental conditions were evaluated and optimized with both calibration solution and aflatoxin-spiked samples. To apply this method to aflatoxin-contaminated maize, a rapid solid-phase extraction treatment was developed. The proposed assay for AFB1 and AFG1 was validated by comparison with both a chromatographic reference method and a standard enzyme linked immunosorbent assay procedure. This enzyme-based biosensor represents a new approach for the detection of aflatoxins based on the reversible interaction between a blocked macromolecule and a soluble ligand, having the major advantages in the relative rapidity, the reusability of the capturing surface, and low cost per single test. PMID:19551989

  6. Electrochemical Immunosensor Based on Polythionine/Gold Nanoparticles for the Determination of Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Joseph H.O. Owino

    2008-12-01

    Full Text Available An aflatoxin B1 (AFB1 electrochemical immunosensor was developed by the immobilisation of aflatoxin B1-bovine serum albumin (AFB1-BSA conjugate on a polythionine (PTH/gold nanoparticles (AuNP-modified glassy carbon electrode (GCE. The surface of the AFB1-BSA conjugate was covered with horseradish peroxidase (HRP, in order to prevent non-specific binding of the immunosensors with ions in the test solution. The AFB1 immunosensor exhibited a quasi-reversible electrochemistry as indicated by a cyclic voltammetric (CV peak separation (ΔEp value of 62 mV. The experimental procedure for the detection of AFB1 involved the setting up of a competition between free AFB1 and the immobilised AFB1-BSA conjugate for the binding sites of free anti-aflatoxin B1 (anti-AFB1 antibody. The immunosensor’s differential pulse voltammetry (DPV responses (peak currents decreased as the concentration of free AFB1 increased within a dynamic linear range (DLR of 0.6 - 2.4 ng/mL AFB1 and a limit of detection (LOD of 0.07 ng/mL AFB1. This immunosensing procedure eliminates the need for enzyme-labeled secondary antibodies normally used in conventional ELISA–based immunosensors.

  7. Protective Effects of Captopril against Aflatoxin B1-Induced Hepatotoxicity in Isolated Perfused Rat Liver

    Directory of Open Access Journals (Sweden)

    Amir Moghadam- Jafari

    2014-02-01

    Full Text Available 8TBackground: The liver is the major target organ for aflatoxin B1 (AFB1. Ingestion of aflatoxin causes hepatotoxicty. In this study, captopril as new agent to help the hepatotoxicity induced by aflatoxin was suggested. 8TMaterials and Methods: The isolated perfused rat liver (IPRL was chosen for evaluating hepatic function. Sixteen rats were divided randomly into four experimental groups: control, captopril, AFB1 and AFB1 + captopril. The level of glutathione content and lipid peroxidation, as marker of oxidative stress and lactate dehydrogenase (LDH, alanine transaminase (ALT and aspartate transaminase (AST activities and pH of the perfusate medium were measured. 8TResults: There was a significant decrease in lipid peroxidation and same increase was observed in glutathione level. Treatment with captopril also modulated the enzymes activity and pH of perfusate. 8TConclusion: This study showed that captopril protects the hepatotoxicty induced by AFB1. Therefore, this drug may provide an effective new strategy to reduce of aflatoxins toxicity.

  8. Simultaneous detection of cyclopiazonic acid and aflatoxin B1 by HPLC in methanol/water mobile phase

    OpenAIRE

    Soares, Célia Maria Gonçalves; Freitas-Silva, O.; Abrunhosa, Luís; Venâncio, Armando

    2009-01-01

    A simple procedure for the simultaneous detection of cyclopiazonic acid (CPA) and aflatoxin B1 from fungal extracts is presented, using a methanol and water mobile phase and fluorescence detection. This methodology has been tested with standard solutions of both mycotoxins CPA and Aflatoxin B1 and with methanolic extracts of Aspergillus section Flavi strains, previously characterized for their mycotoxin production profile. Previously available methodology required the use of two different c...

  9. Assessment of aflatoxin B1 in livestock feed and feed ingredients by high-performance thin layer chromatography

    OpenAIRE

    Korrapati Kotinagu; T. Mohanamba; L. Rathna Kumari

    2015-01-01

    Aim: Detection of aflatoxin B1 in Livestock compound Feed and feed ingredients by high-performance thin layer chromatography (HPTLC). Materials and Methods: Chromatography was performed on HPTLC silica gel 60 F 254, aluminum sheets by CAMAG automatic TLC sampler 4, with mobile phase condition chloroform:acetone:water (28:4:0.06). Extraction of aflatoxin B1 from samples was done as per AOAC method and screening and quantification done by HPTLC Scanner 4 under wavelength 366 nm. Results: ...

  10. Five of 12 forms of vaccinia virus-expressed human hepatic cytochrome P450 metabolically activate aflatoxin B1

    International Nuclear Information System (INIS)

    Twelve forms of human hepatic cytochrome P450 were expressed in hepatoma cells by means of recombinant vaccinia viruses. The expressed P450s were analyzed for their abilities to activate the potent hepatocarcinogen aflatoxin B1 to metabolites having mutagenic or DNA-binding properties. Five forms, P450s IA2, IIA3, IIB7, IIIA3, and IIIA4, activated aflatoxin B1 to mutagenic metabolites as assessed by the production of His revertants of Salmonella typhimurium in the Ames test. The same P450s catalyzed conversion of aflatoxin B1 to DNA-bound derivatives as judged by an in situ assay in which the radiolabeled carcinogen was incubated with cells expressing the individual P450 forms. Seven other human P450s, IIC8, IIC9, IID6, IIE1, IIF1, and IIIA5, and IVB1, did not significantly activate aflatoxin B1 as measured by both the Ames test and the DNA-binding assay. Moreover, polyclonal anti-rat liver P450 antibodies that crossreact with individual human P450s IA2, IIA3, IIIA3, and IIIA4 each inhibited aflatoxin B1 activation catalyzed by human liver S-9 extracts. Inhibition ranged from as low as 10% with antibody against IIA3 to as high as 65% with antibody against IIIA3 and IIIA4. These results establish that metabolic activation of aflatoxin B1 in human liver involves the contribution of multiple forms of P450

  11. Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk

    Science.gov (United States)

    Polonelli, Luciano; Giovati, Laura; Magliani, Walter; Conti, Stefania; Sforza, Stefano; Calabretta, Alessandro; Casoli, Claudio; Ronzi, Paola; Grilli, Ester; Gallo, Antonio; Masoero, Francesco; Piva, Gianfranco

    2011-01-01

    The potential of anaflatoxin B1 (AnAFB1) conjugated to keyhole limpet hemocyanin (KLH) as a vaccine (AnAFB1-KLH) in controlling the carry over of the aflatoxin B1 (AFB1) metabolite aflatoxin M1 (AFM1) in cow milk is reported. AFB1 is the most carcinogenic compound in food and foodstuffs amongst aflatoxins (AFs). AnAFB1 is AFB1 chemically modified as AFB1-1(O-carboxymethyl) oxime. In comparison to AFB1, AnAFB1 has proven to be non-toxic in vitro to human hepatocarcinoma cells and non mutagenic to Salmonella typhimurium strains. AnAFB1-KLH was used for immunization of cows proving to induce a long lasting titer of anti-AFB1 IgG antibodies (Abs) which were cross reactive with AFB1, AFG1, and AFG2. The elicited anti-AFB1 Abs were able to hinder the secretion of AFM1 into the milk of cows continuously fed with AFB1. Vaccination of lactating animals with conjugated AnAFB1 may represent a solution to the public hazard constituted by milk and cheese contaminated with AFs. PMID:22053212

  12. A Theoretical Study of 8-Chloro-9-Hydroxy-Aflatoxin B1, the Conversion Product of Aflatoxin B1 by Neutral Electrolyzed Water

    Science.gov (United States)

    Escobedo-González, René; Méndez-Albores, Abraham; Villarreal-Barajas, Tania; Aceves-Hernández, Juan Manuel; Miranda-Ruvalcaba, René; Nicolás-Vázquez, Inés

    2016-01-01

    Theoretical studies of 8-chloro-9-hydroxy-aflatoxin B1 (2) were carried out by Density Functional Theory (DFT). This molecule is the reaction product of the treatment of aflatoxin B1 (1) with hypochlorous acid, from neutral electrolyzed water. Determination of the structural, electronic and spectroscopic properties of the reaction product allowed its theoretical characterization. In order to elucidate the formation process of 2, two reaction pathways were evaluated—the first one considering only ionic species (Cl+ and OH−) and the second one taking into account the entire hypochlorous acid molecule (HOCl). Both pathways were studied theoretically in gas and solution phases. In the first suggested pathway, the reaction involves the addition of chlorenium ion to 1 forming a non-classic carbocation assisted by anchimeric effect of the nearest aromatic system, and then a nucleophilic attack to the intermediate by the hydroxide ion. In the second studied pathway, as a first step, the attack of the double bond from the furanic moiety of 1 to the hypochlorous acid is considered, accomplishing the same non-classical carbocation, and again in the second step, a nucleophilic attack by the hydroxide ion. In order to validate both reaction pathways, the atomic charges, the highest occupied molecular orbital and the lowest unoccupied molecular orbital were obtained for both substrate and product. The corresponding data imply that the C9 atom is the more suitable site of the substrate to interact with the hydroxide ion. It was demonstrated by theoretical calculations that a vicinal and anti chlorohydrin is produced in the terminal furan ring. Data of the studied compound indicate an important reduction in the cytotoxic and genotoxic potential of the target molecule, as demonstrated previously by our research group using different in vitro assays. PMID:27455324

  13. Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey.

    Science.gov (United States)

    Algül, Işıl; Kara, Derya

    2014-08-15

    Concentrations of the total aflatoxin, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, lead, cadmium, mercury, arsenic, copper, zinc and chromium in corn flour samples were determined. Eighteen corn flour samples that were obtained from different cities and villages in Turkey and 3 corn flour samples obtained from the UK. Determination of the different toxins was carried out using HPLC instrumentation after pre-separation using immunoaffinity columns that work through a mechanism of solid-phase extraction. An ICP-MS instrument was used for the heavy metal determinations. The results obtained from HPLC and ICP-MS analyses of the corn flour samples showed that these samples contain detectable levels of most of the analytes but the mercury was at undetectable levels. A very strong statistical relationship was observed between Cr and total Aflatoxin and Aflatoxin B1; whereas Ochratoxin A was related to Cu and Zn concentrations using correlation analyses and principal component analyses. PMID:24679753

  14. CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE

    Directory of Open Access Journals (Sweden)

    I. Sumantri

    2012-12-01

    Full Text Available High occurrence of aflatoxin contamination in feed stuffs implicates for a long time experience of aflatoxin B1 (AFB1 exposure to dairy cattle in Indonesia. A latin square 4X4 research design was adopted to study the characteristic of AFB1 carry-over rate (COR of Indonesian crossbred Friesian Holstein (PFH as effects of inclusions of AFB1-naturally contaminated feed and bentonite in the diet. Results showed a rapid aflatoxin M1 (AFM1 excretion in the milk, detected in the first milking sample or 10 hours after AFB1 ingestion. The steady state of AFM1 concentration observed since the first day of treatment period and AFM1 contamination was still detected until 5 days after AFB1 removed from the diet. The COR in this study was observed 0.1%. AFM1 concentration was highly significantly (P0.05 of levels of AFB1 and bentonite inclusions on the COR, nutrients intake, milk production, and milk composition. IIt is concluded that AFM1 concentration was influenced by AFB1 intake and that transfer of AFB1-feed into AFM1-milk (COR in PFH cow was lower compare to reported COR value for dairy cow in sub tropical region.

  15. Effects of a Calcium Bentonite Clay in Diets Containing Aflatoxin when Measuring Liver Residues of Aflatoxin B1 in Starter Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Justin Fowler

    2015-08-01

    Full Text Available Research has shown success using clay-based binders to adsorb aflatoxin in animal feeds; however, no adsorbent has been approved for the prevention or treatment of aflatoxicosis. In this study, growth and relative organ weights were evaluated along with a residue analysis for aflatoxin B1 in liver tissue collected from broiler chickens consuming dietary aflatoxin (0, 600, 1200, and 1800 µg/kg both with and without 0.2% of a calcium bentonite clay additive (TX4. After one week, only the combined measure of a broiler productivity index was significantly affected by 1800 µg/kg aflatoxin. However, once birds had consumed treatment diets for two weeks, body weights and relative kidney weights were affected by the lowest concentration. Then, during the third week, body weights, feed conversion, and the productivity index were affected by the 600 µg/kg level. Results also showed that 0.2% TX4 was effective at reducing the accumulation of aflatoxin B1 residues in the liver and improving livability in birds fed aflatoxin. The time required to clear all residues from the liver was less than one week. With evidence that the liver’s ability to process aflatoxin becomes relatively efficient within three weeks, this would imply that an alternative strategy for handling aflatoxin contamination in feed could be to allow a short, punctuated exposure to a higher level, so long as that exposure is followed by at least a week of a withdrawal period on a clean diet free of aflatoxin.

  16. Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages

    OpenAIRE

    Naoki Mochizuki; Yasushi Nagatomi; Atsuo Uyama; Tomonori Inoue

    2013-01-01

    Aflatoxin B1 (AFB1) is a contaminant of grain and fruit and has one of the highest levels of carcinogenicity of any natural toxin. AFB1 and the fungi that produce it can also contaminate the raw materials used for beer and wine manufacture, such as corn and grapes. Therefore, brewers must ensure strict monitoring to reduce the risk of contamination. In this study, the fate of AFB1 during the fermentation process was investigated using laboratory-scale bottom and top beer fermentation and wine...

  17. Protective Roles of Sodium Selenite against Aflatoxin B1-Induced Apoptosis of Jejunum in Broilers

    OpenAIRE

    Xi Peng; Shengqiang Zhang; Jing Fang; Hengmin Cui; Zhicai Zuo; Junliang Deng

    2014-01-01

    The effects of aflatoxin B1 (AFB1) exposure and sodium selenite supplementation on cell apoptosis of jejunum in broilers were studied. A total of 240 one-day-old male AA broilers were randomly assigned four dietary treatments containing 0 mg/kg of AFB1 (control), 0.3 mg/kg AFB1 (AFB1), 0.4 mg/kg supplement Se (+ Se) and 0.3 mg/kg AFB1 + 0.4 mg/kg supplement Se (AFB1 + Se), respectively. Compared with the control broilers, the number of apoptotic cells, the expression of Bax and Caspase-3 mRN...

  18. Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

    OpenAIRE

    Halil Tosun; Recep Arslan

    2013-01-01

    Organically produced spices and herbs were analyzed for determination of aflatoxin B1 (AFB1) by ELISA using immunoaffinity column. For this purpose 93 organic spices and 37 organic herbs were randomly selected from organic markets and organic shops in Turkey. AFB1 was detected in 58 organic spice and 32 organic herb samples. Among organic spice samples, the maximum value was detected in cinnamon sample (53  μ g/kg). AFB1 was not detected in thyme samples. AFB1 levels of 41 organic spice sampl...

  19. Genetic variation of Aflatoxin B(1) aldehyde reductase genes (AFAR) in human tumour cells

    DEFF Research Database (Denmark)

    Praml, Christian; Schulz, Wolfgang; Claas, Andreas;

    2008-01-01

    AFAR genes play a key role in the detoxification of the carcinogen Aflatoxin B(1) (AFB(1)). In the rat, Afar1 induction can prevent AFB(1)-induced liver cancer. It has been proposed that AFAR enzymes can metabolise endogenous diketones and dialdehydes that may be cytotoxic and/or genotoxic. Furth...... many aldo-keto reductases. This polarity change may have an effect on the proposed substrate binding amino acids nearby (Met(47), Tyr(48), Asp(50)). Further population analyses and functional studies of the nine variants detected may show if these variants are disease-related....

  20. Prevention of Aflatoxin B1-Induced DNA Breaks by β-D-Glucan

    Directory of Open Access Journals (Sweden)

    Eduardo Madrigal-Bujaidar

    2015-06-01

    Full Text Available Aflatoxins are a group of naturally-occurring carcinogens that are known to contaminate different human and animal foodstuffs. Aflatoxin B1 (AFB1 is the most genotoxic hepatocarcinogenic compound of all of the aflatoxins. In this report, we explore the capacity of β-D-glucan (Glu to reduce the DNA damage induced by AFB1 in mouse hepatocytes. For this purpose, we applied the comet assay to groups of animals that were first administered Glu in three doses (100, 400 and 700 mg/kg bw, respectively and, 20 min later, 1.0 mg/kg of AFB1. Liver cells were obtained at 4, 10 and 16 h after the chemical administration and examined. The results showed no protection of the damage induced by AFB1 with the low dose of the polysaccharide, but they did reveal antigenotoxic activity exerted by the two high doses. In addition, we induced a co-crystallization between both compounds, determined their fusion points and analyzed the molecules by UV spectroscopy. The data suggested the formation of a supramolecular complex between AFB1 and β-D-glucan.

  1. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria.

    Science.gov (United States)

    Peltonen, K; el-Nezami, H; Haskard, C; Ahokas, J; Salminen, S

    2001-10-01

    Various food commodities including dairy products may be contaminated with aflatoxins, which, even in small quantities, have detrimental effects on human and animal health. Several microorganisms have been reported to bind or degrade aflatoxins in foods and feeds. This study assessed the binding of aflatoxin B1 (AFB1) from contaminated solution by 20 strains of lactic acid bacteria and bifidobacteria. The selected strains are used in the food industry and comprised 12 Lactobacillus, five Bifidobacterium, and three Lactococcus strains. Bacteria and AFB1 were incubated (24 h, +37 degrees C) and the amount of unbound AFB1 was quantitated by HPLC. Between 5.6 and 59.7% AFB1 was bound from solution by these strains. Two Lactobacillus amylovorus strains and one Lactobacillus rhamnosus strain removed more than 50% AFB1 and were selected for further study. Bacterial binding of AFB1 by these strains was rapid, and more than 50% AFB1 was bound throughout a 72-h incubation period. Binding was reversible, and AFB1 was released by repeated aqueous washes. These findings further support the ability of specific strains of lactic acid bacteria to bind selected dietary contaminants. PMID:11699445

  2. Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B1 exposure in rats and humans

    Science.gov (United States)

    Background: Fumonisin B1 (FB1) is often a co-contaminant with aflatoxin (AF) in grains and may enhance AF’s carcinogenicity by acting as a cancer promoter. An oral dose of calcium montmorillonite clay (i.e. NovaSil, NS) was able to reduce aflatoxin exposure in a Ghanaian population at risk. In vitro...

  3. Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria.

    Science.gov (United States)

    Fazeli, Mohammad R; Hajimohammadali, M; Moshkani, Azamossadat; Samadi, Nasrin; Jamalifar, Hossein; Khoshayand, Mohammad R; Vaghari, Elham; Pouragahi, Samieh

    2009-01-01

    Some foods are prone to contamination with aflatoxins, with detrimental effect on human health. Lactic acid bacteria have been reported to bind aflatoxins and remove them from foods and feeds. Reduction of aflatoxin B1 (AFB1) from the liquid media by the autochthonous lactic acid bacteria (Lactobacillus casei, Lactobacillus plantarum, and Lactobacillus fermentum) isolated from traditional Iranian sourdough and dairy products is reported in the current study. The effect of incubation time on the binding capacity of the strains to AFB1 was also investigated. Duplicates of individual bacteria with population equivalent to 2 X 10(10) CFU/ml were incubated in the presence of AFB1 at 37 degrees C for a period of 72 h, and the amounts of unbound AFB1 were quantitated by reverse-phase high-performance liquid chromatography. All the strains were capable of removal of AFB1, and the reduction of AFB1 ranged from 25 to 61% throughout the incubation period. Removal of AFB1 was a rapid process, with approximately 61 and 56% of the toxin taken instantly by L. fermentum and L. plantarum, respectively. Binding was of a reversible nature, and some of the bound AFB1 was released into the media by the repeated centrifugation and resuspension of the cell pellets. The stability of the bacteria-toxin complex was strain dependent, and L. casei was a stronger binder of AFB1 compared with the other bacteria. No toxin release was observed after 24 h. These findings tend to suggest that certain novel probiotic bacteria with high aflatoxin binding capacity could be selected for detoxification of foods. PMID:19205485

  4. Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania.

    Science.gov (United States)

    Mohammed, Salum; Munissi, Joan J E; Nyandoro, Stephen S

    2016-06-01

    Aflatoxin M1 (AFM1) contamination in raw milk from household cows fed with sunflower seedcakes or sunflower-based seedcake feeds was determined in 37 milk samples collected randomly from different locations in Singida region, Tanzania. Aflatoxin B1 (AFB1) contamination in sunflower-based seedcake feed was determined in 20 feed samples collected from the same household dairy farmers. The samples were analysed by RP-HPLC using fluorescent detection after immunoaffinity column clean-up. Recoveries were 88.0% and 94.5%, while the limits of detection (LOD) were 0.026 ng mL(-1) and 0.364 ng g(-1) for AFM1 and AFB1, respectively. Of the analysed cow's milk samples, 83.8% (31/37) contained AFM1, with levels ranging from LOD to 2.007 ng mL(-1), exceeding both the European Commission (EC) and Tanzania Food and Drug Authority (TFDA) limit of 0.05 ng mL(-1). Of the contaminated samples, 16.1% exceeded the Codex Alimentarius limit of 0.5 ng mL(-1). AFB1 was present in 65% (13/20) of the feed samples with levels ranging from LOD to 20.47 ng g(-1), 61.53% exceeding the TFDA and EC maximum limits of 5 ng g(-1) for complete dairy animal feed. The observed AFM1 and AFB1 contamination necessitates the need to raise awareness to dairy farmers in Tanzania to safeguard the health of the end-users. PMID:26756100

  5. Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks.

    Science.gov (United States)

    Tessari, E N C; Oliveira, C A F; Cardoso, A L S P; Ledoux, D R; Rottinghaus, G E

    2006-06-01

    1. Our objective was to evaluate the toxic effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1), administered singly or in combination to broilers. 2. Feeds were prepared with concentrations equal to 0, 50 and 200 microg AFB1/kg, and/or 0, 50 and 200 mg FB1/kg, and offered to broiler chicks from 8 to 41 d of age. The experimental design was totally randomised, in a 3 x 3 factorial arrangement with 9 treatments and 12 birds per treatment. Animals were vaccinated against Newcastle disease on d 14 of life and killed at 41 d. 3. Compared with controls, all mycotoxin-treated groups at 41 d had lower body weight and weight gain, and higher relative heart weight. The relative weight of the liver increased only in birds fed diets containing 200 mg FB1, singly or in combination with AFB1. 4. At 35 d, all groups receiving mycotoxin-treated rations had reduced geometrical mean antibody titres, with birds from groups fed combinations of AFB1 and FB1/kg having even lower values, when compared to the other groups. 5. Histological changes were observed only in liver from birds fed mycotoxin-contaminated rations, and in kidneys of birds fed the diet containing 200 microg AFB1 and 200 mg FB1/kg. Main alterations included vacuolar degeneration and cell proliferation of bile ducts in the liver, and hydropic degeneration in renal tubules in the kidneys. 6. We concluded that AFB1 and FB1 in combination have primarily additive effects on body weight, liver structure and immunological response of broilers at the concentrations used. PMID:16787861

  6. Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina.

    Science.gov (United States)

    Dalcero, A; Magnoli, C; Chiacchiera, S; Palacios, G; Reynoso, M

    1997-01-01

    In Argentina, there is rather little information about the natural occurrence of mycotoxins in feedstuffs. The aim of this work was to determine the fungal flora and natural incidence of aflatoxin B1 (AFB1), zearalenone (ZEA) and deoxynivalenol (DON) in poultry feeds from 5 factories of Río Cuarto, Córdoba. Three hundred samples were taken from May 1995 to May 1996. Fungal counts of poultry feeds ranged 10(4) to 10(6) CFU g-1. The lowest counts were obtained on the first months from the sampling (May to September 1995) with mean values significantly different from those found at the last of the sampling (October 1995 to April 1996). The most prevalent species isolated of poultry feed samples belonged to the genera Penicillium that was present in 98% of the samples, Fusarium (87%) and Aspergillus (52%). Fusarium species isolated were: F moniliforme in 73% of the samples, F subglutinans (35%), F graminearum (20%) and within Aspergillus species: A. parasiticus (33%) and A. flavus (8%) were identified. In poultry feeds aflatoxin B1 (AFB1) was the most significant mycotoxin with levels ranging from 17 to 197 ng/g. For deoxynivalenol (DON) the levels ranged from 240 to 410 ng/g. Only three out of 300 samples were contaminated with zearalenone (ZEA) in concentrations of 30, 120 and 280 ng/g. These are preliminary data on this subject in our region. PMID:9368410

  7. A Gold Nanoparticle and Aflatoxin B1-BSA Conjugates Based Lateral Flow Assay Method for the Analysis of Aflatoxin B1

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    Sangdae Lee

    2012-04-01

    Full Text Available A rapid and simple immuno-chromatographic assay was developed to detect aflatoxin B1 (AFB1. The assay was based on a modified competitive binding format using colloidal gold and polyclonal antibody (Pab conjugates. The anti-AFB1 Pab was immobilized to a defined detection zone on a porous nitrocellulose membrane and colloidal gold particles were conjugated to AFB1-BSA which served as a detection reagent. The AFB1-containing sample was added to the membrane and allowed to move with AFB1-BSA-coated particles dried on the conjugation pad. The mixture was then passed along the porous membrane by capillary action past the Pab in the detection zone, which captured AFB1 or AFB1-BSA. AFB1 in the sample inhibits binding of AFB1-BSA conjugated gold particles to the Pab and prevents formation of a red color dot. In the absence of AFB1, AFB1-BSA conjugated gold particles bound to the Pab, give a red color within this detection zone. With this method, 10 μg/mL of AFB1 was detected in less than 10 min. The developed AFB1 assay also showed no cross reaction to Ochratoxin A (OTA.

  8. A preliminary study on the physiological effects of aflatoxin B-1 lactating water buffaloes

    International Nuclear Information System (INIS)

    Aflatoxin B-1 is one of the biologically active mycotoxins, produced as contaminants in human and animal food by a variety of spoilage molds. The effects of administering aflatoxin B-1 on plasma proteins, total thyroxine, cholesterol, zinc and iron were studied in eight lactating buffaloes (3rd and 8th season of lactation). The toxin was first tested in one animal which received single doses of 400, 1000 and 1500 ug each, mixed with 1 Kg ration, given one week apart. Blood, milk and urine samples were collected over the next 120 hrs. The toxin was not detected in either milk or urine. One week later, the latter dose was offered daily, but the animal lost its appetite and did not consume any of the ration offered on the second day. On the third day through the sixth, the toxin (1500 ug in 5 ml chloroform) was injected into the rumen through the flank region using a long needle and a syringe. However, the toxin could not be detected in either milk or urine. After another week, the dose was increased to 5000 ug intraruminally given for 2 days. The toxin appeared in milk and urine. The other seven animals were then included in the experiment and blood samples were collected 10 and 34 hours after dosing. The results obtained (from the pilot test) showed a transient decrease in serum albumin which lasted for 10-24 hours after oral administration of 400, 1000 and 1500 ug in food. This phenomenon was also confirmed in all animals at 34 hrs. after the intraruminal administration of 5000 ug (p>0.01). On the other hand, serum cholesterol was increased (P>0.01). Serum zinc was also increased though insignificantly. However, no appreciable changes were noted in either serum iron or total thyroxine. This experiment has shown that physiological responses may occur before the detection of the toxin in body fluids. It is suggested that measurement of plasma proteins and cholesterol can be used as a test for the toxic effect of aflatoxin, especially at low doses; a case similar to

  9. Evidence of mycotoxins (aflatoxin B1 and ochratoxin A) using the radioimmunoassay (RIA) in naturally contaminated cereals

    International Nuclear Information System (INIS)

    The aim of our study was to gain starting information on the aflatoxin B1 and ochratoxin A levels in cereals and feed mixtures which are in poultry breeding. To ascertain the presence of mycotoxins, we examined the cultivars of cereals (maize and wheat) and the feed mixtures. The cereals came from different regions of eastern Slovakia. In all cereals examined, the low mycotoxin levels did not exceed the tolerance limit set by hygienic standard (Sv. 61, 1986, No. 69). In wheat, the contamination by aflatoxin B1 ranged from 0.028 to 0.125 μg·kg-1. In maize, the contamination by aflatoxin B1 ranged from 0.166 to 0.707 μg·kg-1. The results enhance our knowledge of feedstuff and feed mixture contamination in poultry breeding

  10. Experimental induction of liver fibrosis in young guinea pigs by combined application of copper sulphate and aflatoxin B1.

    Science.gov (United States)

    Seffner, W; Schiller, F; Lippold, U; Dieter, H H; Hoffmann, A

    1997-08-22

    Aflatoxin B1 alone (0.05 mg resp. 0.037 mg/kg/d), copper alone (6.6 mg/kg/d or 200 mg/l drinking water) or a combination of both was administered orally for 6 months to young guinea pigs from the first/second day of life. In the copper group there were no pathomorphological changes. For the aflatoxin B1 group, liver damage was established. In the combined group, liver injury was more frequent and more severe compared to the aflatoxin B1 group and biliary copper excretion was diminished compared with the copper group. Histologically, only the livers of this group exhibited degeneration, atrophy and steatosis of liver cells, inflammatory processes and a more or less prominent fibrosis. For childhood cirrhosis (ICC and ICT) a combined etiology--a liver damaging agent plus elevated alimentary copper--is a plausible hypothesis. PMID:9334826

  11. CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE

    Directory of Open Access Journals (Sweden)

    I. Sumantri

    2014-10-01

    Full Text Available High occurrence of aflatoxin contamination in feed stuffs implicates for a long time experience ofaflatoxin B1 (AFB1 exposure to dairy cattle in Indonesia. A latin square 4X4 research design wasadopted to study the characteristic of AFB1 carry-over rate (COR of Indonesian crossbred FriesianHolstein (PFH as effects of inclusions of AFB1-naturally contaminated feed and bentonite in the diet.Results showed a rapid aflatoxin M1 (AFM1 excretion in the milk, detected in the first milking sampleor 10 hours after AFB1 ingestion. The steady state of AFM1 concentration observed since the first dayof treatment period and AFM1 contamination was still detected until 5 days after AFB1 removed fromthe diet. The COR in this study was observed 0.1%. AFM1 concentration was highly significantly(P<0.01 affected by treatments. However, there were no significant effects (P>0.05 of levels of AFB1and bentonite inclusions on the COR, nutrients intake, milk production, and milk composition. IIt isconcluded that AFM1 concentration was influenced by AFB1 intake and that transfer of AFB1-feed intoAFM1-milk (COR in PFH cow was lower compare to reported COR value for dairy cow in sub tropicalregion.

  12. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers: A pilot study

    International Nuclear Information System (INIS)

    Chlorophyll (Chla) and chlorophyllin (CHL) were shown previously to reduce carcinogen bioavailability, biomarker damage, and tumorigenicity in trout and rats. These findings were partially extended to humans (Proc Natl Acad Sci USA 98, 14601-14606 (2001)), where CHL reduced excretion of aflatoxin B1 (AFB1)-DNA repair products in Chinese unavoidably exposed to dietary AFB1. However, neither AFB1 pharmacokinetics nor Chla effects were examined. We conducted a small unblinded crossover study to establish AFB1 pharmacokinetic parameters in human volunteers, and to explore possible effects of CHL or Chla co-treatment on those parameters. For protocol 1, fasted subjects received an IRB-approved dose of 14C-AFB1 (30 ng, 5 nCi) by capsule with 100 ml water, followed by normal eating and drinking after hr 2. Blood and cumulative urine samples were collected over 72 hr, and 14C-AFB1 equivalents were determined by Accelerator Mass Spectrometry. Protocols 2 and 3 were similar except capsules also contained 150 mg of purified Chla, or CHL, respectively. All protocols were repeated 3 times for each of three volunteers. The study revealed rapid human AFB1 uptake (plasma ka 5.05 ± 1.10 hr-1, Tmax 1.0 hr) and urinary elimination (95% complete by 24 hr) kinetics. Chla and CHL treatment each significantly impeded AFB1 absorption and reduced Cmax and AUC's (plasma and urine) in one or more subjects. These initial results provide AFB1 pharmacokinetic parameters previously unavailable for humans, and suggest that Chla or CHL co-consumption may limit the bioavailability of ingested aflatoxin in humans, as they do in animal models.

  13. Inherent Stereospecificity in the Reaction of Aflatoxin B1 8,9-Epoxide with Deoxyguanosine and Efficiency of DNA Catalysis

    OpenAIRE

    Brown, Kyle L.; Bren, Urban; Stone, Michael P.; Guengerich, F. Peter

    2009-01-01

    Kinetic analysis of guanine alkylation by aflatoxin B1 exo-8,9-epoxide, the reactive form of the hepatocarcinogen aflatoxin B1, reveals the reaction to be > 2000-times more efficient in DNA than in aqueous solution, i.e. with free 2’-deoxyguanosine. Thermodynamic analysis reveals AFB1 exo-8,9-epoxide intercalation as the predominant source of the observed DNA catalytic effect. However, the known exo > endo epoxide stereospecificity of the DNA alkylation is observed even with free deoxyguanosi...

  14. Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy.

    Science.gov (United States)

    Ge, Hongyi; Jiang, Yuying; Lian, Feiyu; Zhang, Yuan; Xia, Shanhong

    2016-10-15

    Aflatoxins contaminate and colonize agricultural products, such as grain, and thereby potentially cause human liver carcinoma. Detection via conventional methods has proven to be time-consuming and complex. In this paper, the terahertz (THz) spectra of aflatoxin B1 in acetonitrile solutions with concentration ranges of 1-50μg/ml and 1-50μg/l are obtained and analyzed for the frequency range of 0.4-1.6THz. Linear and nonlinear regression models are constructed to relate the absorption spectra and the concentrations of 160 samples using the partial least squares (PLS), principal component regression (PCR), support vector machine (SVM), and PCA-SVM methods. Our results indicate that PLS and PCR models are more accurate for the concentration range of 1-50μg/ml, whereas SVM and PCA-SVM are more accurate for the concentration range of 1-50μg/l. Furthermore, ten unknown concentration samples extracted from mildewed maize are analyzed quantitatively using these methods. PMID:27173565

  15. Effect of three different anti-mycotoxin additives on broiler chickens exposed to aflatoxin B1

    Directory of Open Access Journals (Sweden)

    AA Oliveira

    2015-01-01

    Full Text Available The growth of filamentous fungi on food often causes, aside from its deterioration, the mycotoxin production which determines economic losses in poultry industry, such as decreased productivity and injuries on poultry's carcass. Adsorbents based on yeast cell wall from Saccharomyces cerevisiae, which contain esterified glucomannan, are an alternative to reduce the mycotoxins bioavailability. The aim of this study was to compare in vitro and in vivo the performance of new three anti-mycotoxin additives (AMA based on yeast cell wall from Saccharomyces cerevisiae. The adsorption process was quantified in vitro, and the data obtained when plotted with Hill's equation indicated a cooperative process. Then, the three different AMA were tested for its ability to reduce the effects of aflatoxins in the diet of growing broiler chickens. The addition of 1 mg kg-1 aflatoxin B1 to the diets of broilers caused a negative change on the performance parameters besides increasing liver weight, fatty degeneration and liver necrosis. The addition of two different kinds of AMA (0.2% could reverse such effects. In conclusion, AMA 1 and 2 are additives with good potential for application on animal production. The AMA 3 ingredients must be re-tested alone for its adsorption capacity. These are the first data reported from Brazil anti-mycotoxin additives with preliminary isothermal analysis. Since beneficial characteristics of S. cerevisiae cell wall in animal industry are strain dependent, this study suggests two new promising alternatives to ameliorate mycotoxin problem.

  16. Exposure to aflatoxin B1 in late gestation alters protein kinase C and apoptotic protein expression in murine placenta.

    Science.gov (United States)

    Wang, Yanfei; Tan, Wenjuan; Wang, C C; Leung, Lai K

    2016-06-01

    Mycotoxins are chemicals with diverse toxicities that are produced by fungi. Aflatoxin B1 is commonly found in plant food, and is generally regarded as one of the most toxic mycotoxins. In the present study, pregnant ICR mice were given p.o. daily doses of aflatoxin B1 at 0, 0.05, 0.5, 5mg/kg for 4days (from E13.5 to E16.5). Compared to the control group, time of delivery was shortened and low birth weight was induced in mice treated with 0.5 and 5mg aflatoxin B1/kg, respectively. Placental tissue isolated from pregnant mice at E17.5 showed that the mRNA expression of crh was increased in aflatoxin-treated groups. This upregulation might signify premature delivery. Further analysis indicated that Pkc proteins were activated and Bcl-2 was reduced in the placental tissue of the aflatoxin-treated groups. Reduction of the anti-apoptotic proteins, on the other hand, might affect the morphorgenesis and maintenance of the placenta. PMID:26968497

  17. Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.

    Science.gov (United States)

    Battacone, G; Nudda, A; Cannas, A; Cappio Borlino, A; Bomboi, G; Pulina, G

    2003-08-01

    Two experiments were conducted to study the amount of aflatoxin M1 (AFM1) in milk in response to feeding aflatoxin B1 (AFB1). In experiment 1, four dairy ewes in early lactation received a single dose of pure AFB1 (2 mg). Individual milk samples were collected during the following 5 d to measure AFM1 concentration. The average excretion of AFM1 in milk followed an exponential decreasing pattern, with two intermediate peaks at 24 and 48 h. No AFM1 was detected in milk at 96 h after dosing. The mean rate of transfer of AFB1 into AFM1 in milk was 0.032%, with a high individual variability (SD = 0.017%). In experiment 2, 16 dairy ewes in midlactation were divided into four groups that received different daily doses of AFB1 (0, 32, 64, and 128 microgram for control and groups T1, T2, and T3, respectively) for 14 d. Pure AFB1 was administered to each animal divided in two daily doses. Individual milk samples were collected at 12, 24, 36, 48, 72, 96, 144, 216, and 312 h after the first AFB1 administration, during the intoxication period, and every 24 h for 7 d after the withdrawal of AFB1. AFM1 was detected in the milk of all animals of the treated groups at 12 h after the administration of AFB1. In all treated groups, milk AFM1 concentration increased from 12 to 144 h after the beginning of administration. It then decreased, reaching a stable concentration at 216 and 312 h after the first administration. No AFM1 was detected in milk 3 d after the last administration of AFB1. Milk AFM1 concentration measured at steady-state condition was significantly affected by the AFB1 dose (0.031, 0.095, and 0.166 in T1, T2, and T3 groups, respectively), with a linear relationship between AFB1 dose and milk AFM1 concentration (R2 = 77.2%). The carryover (AFM1/AFB1 ratio) was not significantly affected by treatment, and its mean value was 0.112% (SE = 0.011). The carryover was lower than that reported for dairy cattle and goats, suggesting a better ability of sheep to degrade AFB1

  18. Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central China.

    Science.gov (United States)

    Liu, Jie; Sun, Lvhui; Zhang, Jiacai; Guo, Jiao; Chen, Lei; Qi, Desheng; Zhang, Niya

    2016-06-01

    Between 2012 and 2014, 2528 feed ingredient and complete feed samples were collected from central China. Numbers of 2083, 255 and 190 samples were analysed for aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON), respectively, by high-performance liquid chromatography in combination with UV or fluorescence detection. The incidence rates of AFB1, ZEN and DON contamination of feed ingredients and complete feeds were 33.9%, 90.2% and 77.4%, respectively. The percentage of positive samples for AFB1 ranged from 13.1% to 97.1%. Cottonseed meal presented the most serious contamination by AFB1. ZEN and DON contamination levels of feeds ranged from 50% to 100%, indicating serious contamination over the studied 3-year period. This study demonstrates that AFB1, ZEN and DON contamination of feeds in central China is serious and differs over the years. Feeds are mostly contaminated with ZEN, followed by DON and AFB1. PMID:26771914

  19. Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples.

    Science.gov (United States)

    Majer-Baranyi, Krisztina; Zalán, Zsolt; Mörtl, Mária; Juracsek, Judit; Szendrő, István; Székács, András; Adányi, Nóra

    2016-11-15

    Optical waveguide lightmode spectroscopy (OWLS) technique has been applied to label-free detection of aflatoxin B1 in a competitive immunoassay format, with the aim to compare the analytical goodness of the developed OWLS immunosenor with HPLC and enzyme-linked immunosorbent assay (ELISA) methods for the detection of aflatoxin in spice paprika matrix. We have also assessed applicability of the QuEChERS method prior to ELISA measurements, and the results were compared to those obtained by traditional solvent extraction followed by immunoaffinity clean-up. The AFB1 content of sixty commercial spice paprika samples from different countries were measured with the developed and optimized OWLS immunosensor. Comparing the results from the indirect immunosensor to that obtained by HPLC or ELISA provided excellent correlation (with regression coefficients above 0.94) indicating that the competitive OWLS immunosensor has a potential for quick determination of aflatoxin B1 in paprika samples. PMID:27283719

  20. Prenatal exposure to aflatoxin B1: developmental, behavioral, and reproductive alterations in male rats

    Science.gov (United States)

    Supriya, Ch.; Reddy, P. Sreenivasula

    2015-06-01

    Previous studies have shown that aflatoxin B1 (AfB1) inhibits androgen biosynthesis as a result of its ability to form a high-affinity complex with the steroidogenic acute regulatory protein. The results of the present study demonstrate the postnatal effects of in utero exposure to AfB1 in the rat. Pregnant Wistar rats were given 10, 20, or 50 μg AfB1/kg body weight daily from gestation day (GD) 12 to GD 19. At parturition, newborns were observed for clinical signs and survival. All animals were born alive and initially appeared to be active. Male pups from control and AfB1-exposed animals were weaned and maintained up to postnatal day (PD) 100. Litter size, birth weight, sex ratio, survival rate, and crown-rump length of the pups were significantly decreased in AfB1-exposed rats when compared to controls. Elapsed time (days) for testes to descend into the scrotal sac was significantly delayed in experimental pups when compared to control pups. Behavioral observations such as cliff avoidance, negative geotaxis, surface rightening activity, ascending wire mesh, open field behavior, and exploratory and locomotory activities were significantly impaired in experimental pups. Body weights and the indices of testis, cauda epididymis, prostate, seminal vesicles, and liver were significantly reduced on PD 100 in male rats exposed to AfB1 during embryonic development when compared with controls. Significant reduction in the testicular daily sperm production, epididymal sperm count, and number of viable, motile, and hypo-osmotic tail coiled sperm was observed in experimental rats. The levels of serum testosterone and activity levels of testicular hydroxysteroid dehydrogenases were significantly decreased in a dose-dependent manner with a significant increase in the serum follicle-stimulating hormone and luteinizing hormone in experimental rats. Deterioration in the testicular and cauda epididymal architecture was observed in experimental rats. The results of fertility

  1. Preparation and characterization of zinc-exchanged montmorillonite and its effectiveness as aflatoxin B1 adsorbent

    International Nuclear Information System (INIS)

    A zinc-exchanged montmorillonite (Zn-MONT) was prepared from a natural montmorillonite (MONT) and the adsorption of aflatoxin B1 (AFB1) was investigated at pH 3 and 7. Characterization of Zn-MONT was done by determination of chemical composition, the point of the zero charge (pHpzc), thermal (DTA/TGA/DTG) and X-ray powder diffraction (XRPD) analysis. Adsorption of AFB1 (C0 = 4 ppm) by Zn-MONT, at different solid/liquid ratios (10, 1 and 0.5 g L−1), at pH 3 or 7, showed that its adsorption was high (over 96%) and independent of pH, similar to MONT. No desorption of AFB1 from MONT-AFB1 and Zn-MONT-AFB1 complexes occurred at pH 6.5, suggesting strong binding of AFB1 by both adsorbents. Furthermore, AFB1 adsorption by Zn-MONT followed a non-linear (Langmuir) type of isotherm at pH 3 with a calculated maximum capacity of 60.17 mg g−1. The stability of MONT-AFB1 and Zn-MONT-AFB1 complexes was evaluated by calculating the binding energies between AFB1 and metal cations using quantum chemical methods. The evaluated interaction energies of AFB1 with hydrated Zn2+, Mg2+, and Ca2+ cations showed that the strongest interaction was the interaction of the Zn2+ system, −70.2 kcal mol−1, whereas energies for Mg2 and Ca2+ systems were −68.8 and −62.9 kcal mol−1, respectively. The results indicate that Zn-MONT can be suitable for potential practical application as both, an antibacterial and an aflatoxin binding agent. -- Highlights: ► Adsorption of aflatoxin B1 (AFB1) by zinc modified montmorillonite (Zn-MONT) was studied at pH 3 and 7. ► Presence of zinc in the interlamellar space of MONT increased adsorption of AFB1. ► The binding energies between AFB1 and metal cations were calculated using quantum chemical methods. ► Known antibacterial activity, and high affinity for AFB1 make Zn-MONT suitable for potential practical application.

  2. Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

    Directory of Open Access Journals (Sweden)

    Xiaoxia Ding

    2015-10-01

    Full Text Available Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles in the corresponding statistics were calculated by non-parametric probability assessment, Monte Carlo simulation and bootstrap sampling methods. Average climatic conditions in the Yangtze River ecological region were calculated based on the data from 118 weather stations via the Thiessen polygon method. The survey results found that the aflatoxin contamination of peanuts was significantly high in 2013. The determination coefficient (R2 of multiple regression reflected by the aflatoxin B1 content with average precipitation and mean temperature in different periods showed that climatic conditions one month before harvest had the strongest impact on aflatoxin B1 contamination, and that Hunan and Jiangxi provinces were greatly influenced. The simulated mean aflatoxin B1 intake from peanuts at the mean peanut consumption level was 0.777–0.790 and 0.343–0.349 ng/(kg·d for children aged 2–6 and standard adults respectively. Moreover, the evaluated cancer risks were 0.024 and 0.011/(100,000 persons·year respectively, generally less than China’s current liver cancer incidence of 24.6 cases/(100,000 persons·year. In general, the dietary risk caused by peanut production and harvest was low. Further studies would focus on the impacts of peanut circulation and storage on aflatoxin B1 contamination risk assessment in order to protect peanut consumers’ safety and boost international trade.

  3. Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) mostly produced by Aspergillus flavus and Aspergillus parasiticus, is an extremely toxic and carcinogenic metabolite. The effect of gamma irradiation at dose of 10 kGy on the production of aflatoxin B1 (AFB1) inoculated by Aspergillus parasiticus in raisins (Vitis vinifera L.) and on AFB1 in contaminated samples, was investigated. Values of the amount of aflatoxin B1 produced on the 12th day of incubation, after irradiation, showed that gamma radiation exposure at 10 kGy decreased AFB1 production at 65% compared with the non-irradiated sample, on the same day. The application of 10 kGy gamma radiation directly on 100 ng of AFB1 which were spiked in raisins resulted in ∼29% reduction of AFB1. According to the risk assessment analysis the Provisional Maximum Tolerable Daily Intake (PMTDI) of 1.0 ng AFB1 kg−1bw, indicates that consumers are less exposed to AFB1 from the irradiated raisins. - Highlights: • Aflatoxin B1 (AFB1) is an extremely toxic and carcinogenic metabolite. • AFB1 is produced in raisins. • Irradiation at the dose of 10 kGy affects AFB1 production. • 10 kGy reduced (∼65%) AFB1 production by A.parasiticus in raisins. • 10 kGy reduced (∼29%) AFB1 spiked directly in raisins

  4. Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

    DEFF Research Database (Denmark)

    Jiang, Y H; Yang, H J; Lund, Peter

    2012-01-01

    A 2 × 4 factorial experiment was conducted to determine the effect of aflatoxin B1 (AFB1) at dose rates of 0, 320, 640, 960 ng/ml on ruminal fermentation of substrates high in alfalfa hay (HA, alfalfa hay: maize meal = 4:1) and ryegrass hay (HR, ryegrass hay: maize meal = 4:1). In vitro dry matter...

  5. Lactobacillus rhamnosus Strain GG Modulates Intestinal Absorption, Fecal Excretion, and Toxicity of Aflatoxin B1 in Rats▿

    OpenAIRE

    Gratz, S.; Täubel, M.; Juvonen, R. O.; Viluksela, M.; Turner, P. C.; Mykkänen, H.; El-Nezami, H.

    2006-01-01

    In this study, the modulation of aflatoxin B1 (AFB1) uptake in rats by administration of the probiotic Lactobacillus rhamnosus GG was demonstrated. Fecal AFB1 excretion in GG-treated rats was increased via bacterial AFB1 binding. Furthermore, AFB1-associated growth faltering and liver injury were alleviated with GG treatment.

  6. Effect of Plectranthus glandulosus and Ocimum gratissimum Essential Oils on Growth of Aspergillus flavus and Aflatoxin B1 Production

    Directory of Open Access Journals (Sweden)

    Mbofung, CMF.

    2008-01-01

    Full Text Available Essential oils of Ocimum gratissimum and Plectranthus glandulosus leaves were extracted by steam distillation and analysed by GC-MS, and their effects on growth and aflatoxin B1 production by Aspergillus flavus were tested at five levels (i.e 200, 400, 600, 800 and 1000 mg/l using SMKY agar medium. The main components of O. gratissimum were thymol (47.7% and -terpinene (14.3% whereas those of P. glandulosus were represented by -terpinene (30.8% and terpinolene (25.2%. After 8 days of incubation on essential oil-supplemented medium, growth of A. flavus was totally inhibited by 800 mg/l of O. gratissimum essential oil and by 1000 mg/l of P. glandulosus essential oil. The effect of essential oils on aflatoxin B1 synthesis was evaluated in SMKY broth. The medium supplemented with different essential oil concentrations, was inoculated with A. flavus mycelium and incubated at 25 °C. At 2, 4, 6 and 8 days, aflatoxin B1 concentrations in the supernatant were estimated using Enzyme Linked Immuno-Sorbent Assay (ELISA. Results showed that aflatoxin B1 synthesis was inhibited by 1000 mg/l of both essential oils of O. gratissimum and P. glandulosus after 8 days of incubation. Results obtained in the present study indicate the possibility of exploiting O. gratissimum and P. glandulosus essential oils in the fight against strains of A. flavus responsible for biodeterioration of stored food products.

  7. Hepatoprotective Role of Milk Thistle (Silybum marianum in Meat Type Chicken Fed Aflatoxin B1 Contaminated Feed

    Directory of Open Access Journals (Sweden)

    Din Muhammad, Naila Chand, Sarzamin Khan*, Asad Sultan, Mohammad Mushtaq and Rafiullah

    2012-06-01

    Full Text Available Milk thistle was added in aflatoxin B1 contaminated poultry feed to investigate and compare its hepatoprotective effects with a commercial toxin binder. Two hundred and forty, day-old broilers were randomly allocated into four major groups A, B, C and D. Group A was kept as control, having aflatoxin free feed, while group B was fed aflatoxin contaminated feed, group C was raised on aflatoxin contaminated feed with toxin binder “Mycoad” @ 3g/kg of feed, while group D was provided aflatoxin contaminated feed along with milk thistle @10g/kg of feed. Aflatoxin B1 was present at the level of 80 µg/kg feed during the first week and 520 µg/kg feed in the remaining experimental period. Serum total protein was significantly (P<0.05 higher in group D, followed by group A, C and B. Serum enzymes including, alkaline phosphatase (ALP, aspartate aminotransferase (AST and alanine aminotransferase (ALT values were significantly (P<0.05 lower in group D, followed by C, A and B, which are indicative of hepatoprotective role of milk thistle. Body weight gain and feed intake was decreased by aflatoxin contaminated feed (group B in comparison with group A and group D. Milk thistle supplementation improved body weight gain and feed intake and was similar to toxin binder treated birds. Average feed conversion ratio (FCR was significantly (P<0.05 higher (poor in group B and were the same in all other groups. Present study demonstrated that milk thistle can potentially be used as mycotoxin binder and to minimize the adverse effects of toxin contaminated feed in broilers production.

  8. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains.

    Science.gov (United States)

    Adebo, Oluwafemi Ayodeji; Njobeh, Patrick Berka; Sidu, Sibusiso; Tlou, Matsobane Godfrey; Mavumengwana, Vuyo

    2016-09-16

    Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the efforts geared towards prevention and elimination of this toxin, it still persists in agricultural commodities. This has necessitated the search for other measures such as microbial degradation to combat this hazard. In this study, we investigated the biodegradation of aflatoxin B1 (AFB1), using lysates of three bacterial strains (Pseudomonas anguilliseptica VGF1, Pseudomonas fluorescens and Staphylococcus sp. VGF2) isolated from a gold mine aquifer. The bacterial cells were intermittently lysed in the presence and absence of protease inhibitors to obtain protease free lysates, subsequently incubated with AFB1 for 3, 6, 12, 24, and 48h to investigate whether any possible AFB1 degradation occurred using high performance liquid chromatography (HPLC) for detection. Results obtained revealed that after 6h of incubation, protease inhibited lysates of Staphylococcus sp. VGF2 demonstrated the highest degradation capacity of 100%, whereas P. anguilliseptica VGF1 and P. fluorescens lysates degraded AFB1 by 66.5 and 63%, respectively. After further incubation to 12h, no residual AFB1 was detected for all the lysates. Lower degrading ability was however observed for liquid cultures and uninhibited lysates. Data on cytotoxicity studies against human lymphocytes showed that the degraded products were less toxic than the parent AFB1. From this study, it can thus be deduced that the mechanism of degradation by these bacterial lysates is enzymatic. This study shows the efficacy of crude bacterial lysates for detoxifying AFB1 indicating potential for application in the food and feed industry. PMID:27294556

  9. Detection of Mycoflora and Aflatoxin B1 in the Seeds of Inodorous Melons (Cucumis melo L.

    Directory of Open Access Journals (Sweden)

    Summiaya RAHIM

    2016-01-01

    Full Text Available Twenty-two seed samples of inodorous melons, collected from the areas of Peshawar, Swabi, Tordher, Fatu-chuk, Mardan, Karachi, Islamabad, Ghotki, and Mandibahauddin, yielded 75 species of 36 fungal genera, isolated through ISTA (International Seed Testing Association techniques. The agar plate method was chosen as being best for the qualitative and quantitative isolation of fungi, followed by the standard blotter method. The agar plate method yielded 64 species of 29 genera, while the blotter method yielded 24 species belonging to 14 genera. The deep-freezing method yielded only 2 species belonging to 2 genera. Aspergillus niger, followed by A. flavus, Chaetomium globosum, and Rhizopus stolonifer were the most dominant fungi in all 3 methods used. Forty species belonging to 25 genera had not been previously reported from Pakistan. Seven seed samples, which were highly infected with fungi, were grown in test tube slants, included samples from Tordher (1, Ghotki (1, Mandibahauddin (1, Karachi (2, Islamabad (1, and Fatu-chuk (1. Aspergillus flavus was the most dominant fungi, causing pre-emergence rot of seedlings. Fusarium oxysporum caused 3.6 % of seedling deaths after 10 - 12 days of incubation. Seed samples from Islamabad, Mandibahauddin, and Swabi were highly infected with A. flavus. The level of aflatoxin B1 estimated through CD-ELISA for the 3 samples was 32.64 ppb (Swabi, 11.48 ppb (Islamabad, and 7.30 ppb (Mandibahauddin, respectively, of which the seed sample from Swabi contained the highest level of aflatoxins. Surface sterilization of seeds with 1 % Calcium hypochlorite (Ca (OCl2greatlyreduced the incidence of both saprophytic and superficial pathogenic fungi.

  10. Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Ben Mansour Hédi

    2011-10-01

    Full Text Available Abstract Background Aflatoxin B1 (AFB1 is potent hepatotoxic and hepatocarcinogenic agent. In aflatoxicosis, oxidative stress is a common mechanism contributing to initiation and progression of hepatic damage. The aim of this work was to evaluate the hepatoprotective effect of cactus cladode extract (CCE on aflatoxin B1-induced liver damage in mice by measuring malondialdehyde (MDA level, the protein carbonyls generation and the heat shock proteins Hsp 70 and Hsp 27 expressions in liver. We also looked for an eventual protective effect against AFB1-induced genotoxicity as determined by chromosome aberrations test, SOS Chromotest and DNA fragmentation assay. We further evaluated the modulation of p53, bax and bcl2 protein expressions in liver. Methods Adult, healthy balbC (20-25 g male mice were pre-treated by intraperitonial administration of CCE (50 mg/Kg.b.w for 2 weeks. Control animals were treated 3 days a week for 4 weeks by intraperitonial administration of 250 μg/Kg.b.w AFB1. Animals treated by AFB1 and CCE were divided into two groups: the first group was administrated CCE 2 hours before each treatment with AFB1 3 days a week for 4 weeks. The second group was administrated without pre-treatment with CCE but this extract was administrated 24 hours after each treatment with AFB1 3 days a week for 4 weeks. Results Our results clearly showed that AFB1 induced significant alterations in oxidative stress markers. In addition, it has a genotoxic potential and it increased the expression of pro apoptotic proteins p53 and bax and decreased the expression of bcl2. The treatment of CCE before or after treatment with AFB1, showed (i a total reduction of AFB1 induced oxidative damage markers, (ii an anti-genotoxic effect resulting in an efficient prevention of chromosomal aberrations and DNA fragmentation compared to the group treated with AFB1 alone (iii restriction of the effect of AFB1 by differential modulation of the expression of p53 which

  11. New analytical techniques for mycotoxins in complex organic matrices. [Aflatoxins B1, B2, G1, and G2

    Energy Technology Data Exchange (ETDEWEB)

    Bicking, M.K.L.

    1982-07-01

    Air samples are collected for analysis from the Ames Solid Waste Recovery System. The high level of airborne fungi within the processing area is of concern due to the possible presence of toxic mycotoxins, and carcinogenic fungal metabolites. An analytical method has been developed to determine the concentration of aflatoxins B1, B2, G1, and G2 in the air of the plant which produces Refuse Derived Fuel (RDF). After extraction with methanol, some components in the matrix are precipitated by dissolving the sample in 30% acetonitrile/chloroform. An aliquot of this solution is injected onto a Styragel column where the sample components undergo simultaneous size exclusion and reverse phase partitioning. Additional studies have provided a more thorough understanding of solvent related non-exclusion effects on size exclusion gels. The Styragel column appears to have a useable lifetime of more than six months. After elution from Styragel, the sample is diverted to a second column containing Florisil which has been modified with oxalic acid and deactivated with water. Aflatoxins are eluted with 5% water/acetone. After removal of this solvent, the sample is dissolved in 150 ..mu..L of a spotting solvent and the entire sample applied to a thin layer chromatography (TLC) plate using a unique sample applicator developed here. The aflatoxins on the TLC plate are analyzed by laser fluorescence. A detection limit of 10 pg is possible for aflatoxin standards using a nitrogen laser as the excitation source. Sample concentrations are determined by comparing with an internal standard, a specially synthesized aflatoxin derivative. In two separate RDF samples, aflatoxin B1 was found at levels of 6.5 and 17.0 ppB. The analytical method has also proven useful in the analysis of contaminated corn and peanut meal samples. 42 figures, 8 tables.

  12. Aflatoxin B1 in sesame seeds and sesame products from the Greek market.

    Science.gov (United States)

    Kollia, Eleni; Tsourouflis, Kyriakos; Markaki, Panagiota

    2016-09-01

    Aflatoxin B1 (AFB1) is considered as the most potent liver carcinogen for humans. A method for determination in sesame seeds was developed. AFB1 was extracted by methanol-water, cleaned by immunoaffinity columns and determined by high-performance liquid chromatography with fluorescence detection. The recovery factor and the limit of detection (LOD) of AFB1 in sesame seeds were 111.5% and 0.02 ng g(-1), respectively. Thirty samples of sesame products were examined for the presence of AFB1. After analysis, 77.6% of samples were found to be contaminated. Eight samples exceeded the European Union (EU) limit (2 µg AFB1 kg(-1)). In 15 samples, AFB1 was below the EU limit. Seven samples remained below the LOD. The most contaminated (14.49 ng AFB1 g(-1)) sample was unpeeled packaged sesame seeds. In all samples, aflatoxigenic Aspergilli fungi as well as the risk for AFB1 presence in sesame seed was investigated. PMID:27088795

  13. Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water.

    Science.gov (United States)

    Elsanhoty, Rafaat M; Al-Turki, I A; Ramadan, Mohamed Fawzy

    2016-01-01

    In this study selected lactic acid bacteria (LAB, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus plantrium and Streptococcus thermophiles) and probiotic bacteria (Bifidobacterium angulatum) were tested for their ability in removing heavy metals (HM) including cadmium (Cd), lead (Pb) and arsenic (As) as well as aflatoxin B1 (AFB1) from contaminated water. The biosorption parameters (pH, bacterial concentration, contact time and temperature) of removal using individual as well as mixed LAB and probiotic bacteria were studied. Removal of HM and AFB1 depended on the strain, wherein the process was strongly pH-dependent with high removal ability at a pH close to neutral. The increase in bacterial concentration enhanced the removal of Cd, Pb and As. Also, increasing of contact time and temperature increased the ability of LAB to remove HM. The effect of contact time on Cd removal was slightly different when freshly cultured cells were used. The removal of Cd, Pb and As decreased with the increase in the initial metal concentration. The most effective HM removers were Lactobacillus acidophilus and Bifidobacterium angulatum. The system was found to be adequate for concentrations of HM under investigation. At the end of the operation, the concentration of HM reached the level allowed by the World Health Organization regulations. PMID:27508367

  14. Effects of Nutrients in Substrates of Different Grains on Aflatoxin B1 Production by Aspergillus flavus

    Science.gov (United States)

    Liu, Jie; Sun, Lvhui; Zhang, Niya; Zhang, Jiacai; Guo, Jiao; Li, Chong; Rajput, Shahid Ali; Qi, Desheng

    2016-01-01

    The current study was to better understand the potential factors affecting aflatoxin B1 (AFB1) accumulation varies between different grains. The nutrient composition and contents of defatted substrates were determined; additionally, according to the nutrient content of the substrates, the effects of starch, soluble sugars, amino acids, and trace elements on AFB1 production and mycelial growth in Czapek-Dox medium were examined. These results verified that removal of lipids from ground substrates significantly reduced the substrate's potential for AFB1 production by Aspergillus flavus. Maltose, glucose, sucrose, arginine, glutamic acid, aspartic acid, and zinc significantly induced AFB1 production up to 1.7- to 26.6-fold. And stachyose more significantly promoted A. flavus growth than the other nutrients. Thus, this study demonstrated that, combined with the nutrients content of grains, in addition to lipids, sucrose, stachyose, glutamic acid, and zinc might play key roles in various grains that are differentially infected by A. flavus. Particularly, two new nutrients (arginine and stachyose) of the grains we found significantly stimulate AFB1 production and A. flavus growth, respectively. The results provide new concepts for antifungal methods to protect food and animal feed from AFB1 contamination. PMID:27294129

  15. Effect of aflatoxin-B1 doses simulating natural food contamination reproductive steroid hormones in rats

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) is the most toxic metabolite synthesized by aspergillus flavus. The mycotoxins was found to be endemic contaminant in underdeveloped countries and in egypt was documented as a pollutant of a wide variety of products for human and animal nutrition. Carcinogenic and mutagenic effects of AFB1 has been investigated extensively, while very scare information is available about other possible endocrine effects of the toxin which might precedes carcinogenic effects. This study was performed to investigate the effects of in vivo administration of AFB1 via intraperitoneal injection (I.P) in adult male rats to show its effects on rat reproductive function and to illucidate the effects of acute, chronic and sub toxic (endimomemitic) AFB1 doses on male rat steroid function. Intraperitoneal injection (I.P) of AFB 1 doses in adult male rats revealed that AFB1 caused significant decrease in serum testosterone and cortisol (early), while a significant increase was observed in progesterone (P4) and Estrodial (E2) (late)

  16. Aflatoxin B1 in eggs and chicken livers by dispersive liquid-liquid microextraction and HPLC.

    Science.gov (United States)

    Amirkhizi, Behzad; Arefhosseini, Seyed Rafie; Ansarin, Masoud; Nemati, Mahboob

    2015-01-01

    A rapid, low-cost and simple technique has been developed for the determination of aflatoxin B1 (AFB1) in eggs and livers using high-performance liquid chromatography (HPLC) with UV detection. In this study, the presence of AFB1 was investigated in 150 eggs and 50 chicken livers from the local market of Tabriz, Iran. AFB1 was extracted with a mixture of acetonitrile:water (80:20) and cleaned up by dispersive liquid-liquid microextraction which is a very economical, fast and sensitive method. AFB1 was quantified by HPLC-UV without need for any complex derivatisation in samples to enhance the detection. The results showed that 72% of the liver and 58% of the egg samples were contaminated with AFB1 ranging from 0.30 to 16.36 µg kg (̶1). limit of detection and limit of quantification for AFB1 were 0.08 and 0.28 µg kg (̶ 1), respectively. The proposed method is suitable for fast analysing of AFB1 in egg and liver samples. PMID:26160230

  17. Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles

    Science.gov (United States)

    Sun, Cuicui; Li, Huanhuan; Koidis, Anastasios; Chen, Quansheng

    2016-08-01

    Rare earth doped upconversion nanoparticles convert near-infrared excitation light into visible emission light. Compared to organic fluorophores and semiconducting nanoparticles, upconversion nanoparticles (UCNPs) offer high photochemical stability, sharp emission bandwidths, and large anti-Stokes shifts. Along with the significant light penetration depth and the absence of autofluorescence in biological samples under infrared excitation, these UCNPs have attracted more and more attention on toxin detection and biological labelling. Herein, the fluorescence probe based on UCNPs was developed for quantifying Aflatoxin B1 (AFB1) in peanut oil. Based on a specific immunity format, the detection limit for AFB1 under optimal conditions was obtained as low as 0.2 ng·ml- 1, and in the effective detection range 0.2 to 100 ng·ml- 1, good relationship between fluorescence intensity and AFB1 concentration was achieved under the linear ratios up to 0.90. Moreover, to check the feasibility of these probes on AFB1 measurements in peanut oil, recovery tests have been carried out. A good accuracy rating (93.8%) was obtained in this study. Results showed that the nanoparticles can be successfully applied for sensing AFB1 in peanut oil.

  18. Cashew (Anacardium occidentale apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102

    Directory of Open Access Journals (Sweden)

    Ana Amélia Melo Cavalcante

    2005-01-01

    Full Text Available Cashew (Anacardium occidentale is a medicinal plant native to Brazil and also yields a nutritious fruit juice. Its large pulpy pseudo-fruit, referred to as the cashew apple, contains high concentrations of vitamin C, carotenoids, phenolic compounds and minerals. Natural and processed cashew apple juice (CAJ/cajuina are amongst the most popular juices in Brazil, especially in the north-east. Both juices have antioxidant potential and suppress mutagenicity of hydrogen peroxide. In the present study we evaluated the inhibitory effects of CAJ/cajuina on Aflatoxin B1(AFB1-induced mutation, using the Salmonella/microsome assay with the experimental approaches of pre-, co- and post-treatments. Both CAJ/cajuina suppress AFB1-induced mutagenesis in strain TA102 when applied in co- and in post-treatment. Possible mechanisms for anti-mutagenicity in co-treatment are (a interaction with S9 enzymes, (b metabolization to non-mutagenic compounds of AFB1 or (c inactivation of S9 potential. Total suppression of AFB1 mutagenicity was observed in co-treatment with both CAJ and cajuina. Post-treatment anti-mutagenicity of both juices suggests a modulation of activity of error-prone DNA repair. CAJ/cajuina may be considered promising candidates for control of genotoxicity of AFB1 and may thus be considered as health foods with anti-carcinogenic potential. This promising characteristic warrants further evaluation with in vivo studies.

  19. Hepatic Transcriptome Responses of Domesticated and Wild Turkey Embryos to Aflatoxin B1

    Science.gov (United States)

    Monson, Melissa S.; Cardona, Carol J.; Coulombe, Roger A.; Reed, Kent M.

    2016-01-01

    The mycotoxin, aflatoxin B1 (AFB1) is a hepatotoxic, immunotoxic, and mutagenic contaminant of food and animal feeds. In poultry, AFB1 can be maternally transferred to embryonated eggs, affecting development, viability and performance after hatch. Domesticated turkeys (Meleagris gallopavo) are especially sensitive to aflatoxicosis, while Eastern wild turkeys (M. g. silvestris) are likely more resistant. In ovo exposure provided a controlled AFB1 challenge and comparison of domesticated and wild turkeys. Gene expression responses to AFB1 in the embryonic hepatic transcriptome were examined using RNA-sequencing (RNA-seq). Eggs were injected with AFB1 (1 μg) or sham control and dissected for liver tissue after 1 day or 5 days of exposure. Libraries from domesticated turkey (n = 24) and wild turkey (n = 15) produced 89.2 Gb of sequence. Approximately 670 M reads were mapped to a turkey gene set. Differential expression analysis identified 1535 significant genes with |log2 fold change| ≥ 1.0 in at least one pair-wise comparison. AFB1 effects were dependent on exposure time and turkey type, occurred more rapidly in domesticated turkeys, and led to notable up-regulation in cell cycle regulators, NRF2-mediated response genes and coagulation factors. Further investigation of NRF2-response genes may identify targets to improve poultry resistance. PMID:26751476

  20. Hepatic Transcriptome Responses of Domesticated and Wild Turkey Embryos to Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Melissa S. Monson

    2016-01-01

    Full Text Available The mycotoxin, aflatoxin B1 (AFB1 is a hepatotoxic, immunotoxic, and mutagenic contaminant of food and animal feeds. In poultry, AFB1 can be maternally transferred to embryonated eggs, affecting development, viability and performance after hatch. Domesticated turkeys (Meleagris gallopavo are especially sensitive to aflatoxicosis, while Eastern wild turkeys (M. g. silvestris are likely more resistant. In ovo exposure provided a controlled AFB1 challenge and comparison of domesticated and wild turkeys. Gene expression responses to AFB1 in the embryonic hepatic transcriptome were examined using RNA-sequencing (RNA-seq. Eggs were injected with AFB1 (1 μg or sham control and dissected for liver tissue after 1 day or 5 days of exposure. Libraries from domesticated turkey (n = 24 and wild turkey (n = 15 produced 89.2 Gb of sequence. Approximately 670 M reads were mapped to a turkey gene set. Differential expression analysis identified 1535 significant genes with |log2 fold change| ≥ 1.0 in at least one pair-wise comparison. AFB1 effects were dependent on exposure time and turkey type, occurred more rapidly in domesticated turkeys, and led to notable up-regulation in cell cycle regulators, NRF2-mediated response genes and coagulation factors. Further investigation of NRF2-response genes may identify targets to improve poultry resistance.

  1. Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles.

    Science.gov (United States)

    Sun, Cuicui; Li, Huanhuan; Koidis, Anastasios; Chen, Quansheng

    2016-08-01

    Rare earth doped upconversion nanoparticles convert near-infrared excitation light into visible emission light. Compared to organic fluorophores and semiconducting nanoparticles, upconversion nanoparticles (UCNPs) offer high photochemical stability, sharp emission bandwidths, and large anti-Stokes shifts. Along with the significant light penetration depth and the absence of autofluorescence in biological samples under infrared excitation, these UCNPs have attracted more and more attention on toxin detection and biological labelling. Herein, the fluorescence probe based on UCNPs was developed for quantifying Aflatoxin B1 (AFB1) in peanut oil. Based on a specific immunity format, the detection limit for AFB1 under optimal conditions was obtained as low as 0.2ng·ml(-1), and in the effective detection range 0.2 to 100ng·ml(-1), good relationship between fluorescence intensity and AFB1 concentration was achieved under the linear ratios up to 0.90. Moreover, to check the feasibility of these probes on AFB1 measurements in peanut oil, recovery tests have been carried out. A good accuracy rating (93.8%) was obtained in this study. Results showed that the nanoparticles can be successfully applied for sensing AFB1 in peanut oil. PMID:27124091

  2. Response of the hepatic transcriptome to aflatoxin B1 in ducklings.

    Science.gov (United States)

    Zhang, Ni-Ya; Qi, Ming; Gao, Xin; Zhao, Ling; Liu, Jie; Gu, Chang-Qin; Song, Wen-Jing; Krumm, Christopher Steven; Sun, Lv-Hui; Qi, De-Sheng

    2016-03-01

    This study was conducted to determine the effects of aflatoxin B1 (AFB1) on the hepatic transcriptome in ducklings through RNA-sequencing (RNA-Seq). Twenty four, 1-day-old ducklings were divided into 4 treatment groups. Each group received an oral dose of AFB1 at 0, 10, 20, 40 μg/kg BW per day for 2 weeks. Administration of 20 and 40 μg/kg BW of AFB1 significantly decreased body weight, feed intake, serum total protein and albumin, while increasing serum aspartate aminotransferase and alanine aminotransferase activities, and hepatic histopathological lesions. Furthermore, RNA was extracted from the liver of ducklings administrated 0 and 40 μg/kg BW of AFB1. Two RNA-Seq libraries were created from pooled samples and produced over 149 M reads, totaling 14.9 Gb of sequence. Approximately 96,953 predicted transcripts were assembled, 749 of which had significant differential expressions (≥2-fold) between the control and AFB1 treatment. GO and KEGG pathway analysis results showed that many genes involved in phase I metabolism, phase II detoxification, oxidation-reduction process, carcinogenesis, apoptosis and cell cycle, and fatty acid metabolism were affected by AFB1 exposure. Conclusion, this study determined the hepatic transcriptome responded to AFB1 exposure, and provide candidate genes can be targeted to prevent and/or reduce aflatoxicosis in ducklings. PMID:26763128

  3. Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1.

    Science.gov (United States)

    Min, Won-Ki; Na, Kang-In; Yoon, Jung-Hyun; Heo, Yoon-Jee; Lee, Daesang; Kim, Sung-Gun; Seo, Jin-Ho

    2016-10-15

    Aflatoxin B1 (AFB1) produced in Aspergillus flavus is a major hepatocarcinogen found in foods and feed. For effective immunological detection of AFB1 at low concentrations, the development of high affinity antibody for AFB1 is required. Previously, an affinity-maturated single-chain variable fragment containing 6 mutations (scFv-M37) was isolated from an artificial mutagenic library, which showed a 9-fold higher affinity than its wild type scFv. In this study, the effect of the 6 mutated residues on the affinity improvement was characterized using surface plasmon resonance analysis, which identified a deleterious mutation (VH-A110T) located on a framework region of the scFv-M37. The back mutation of VH-A110T resulted in a 3.2-fold affinity improvement, which was attributed to decrease of dissociation rate constant (kd) in interaction between AFB1 and the back mutant scFv. The biophysical analyses using circular dichroism and gel filtration revealed that the back mutation of VH-A110T caused a subtle conformational change of the scFv toward tighter binding to AFB1. PMID:27173568

  4. Species and diet related resistance to chemical carcinogens: biochemical mechanisms of aflatoxin B1 detoxification

    International Nuclear Information System (INIS)

    To provide insight into the biochemical mechanisms mediating species and diet related resistance to chemical carcinogens, the biotransformation and covalent binding to DNA of the potent hepatocarcinogen aflatoxin B1(AFB) was investigated in resistant and susceptible species fed standard and butylated hydroxyanisole (BHA)-supplemented diets. The rat is sensitive to the hepatocarcinogenic effects of AFB, whereas the mouse, and rats fed BHA-supplemented diet, are resistant. To differentiate between enzyme induction and direct antioxidant effects, BHA was administered to rats for 9 days, or as a single dose 4-7 hrs prior to i.p. injection of 3H-AFB. Long-term treatment with BHA doubled the biliary excretion of the glutathione conjugate of AFB and the AFP1-glucuronide, and reduced the binding of AFB to hepatic DNA to 16% of control. Single-dose BHA treatment had no effect. To determine if glutathione S-transferase (GST) activity towards the AFB-epoxide mediates both treatment and species related resistance to AFB carcinogenesis, a method was developed to measure the rate of formation of the AFB-epoxide, and the rate of inactivation of the epoxide via GST. To demonstrate the importance of GST-mediated detoxification of the AFB-epoxide in the mouse in vivo, depletion of hepatic GSH was accomplished by administration of L-buthionine-S,R-sulfoximine and diethyl maleate, prior to administration of AFB. GSH depletion was associated with a 30-fold increase in AFB-DNA binding

  5. An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1.

    Science.gov (United States)

    Shim, Won-Bo; Kim, Min Jin; Mun, Hyoyoung; Kim, Min-Gon

    2014-12-15

    A rapid and simple dipstick assay based on an aptamer has been developed for the determination of aflatoxin B1 (AFB1). The dipstick assay format was based on a competitive reaction of the biotin-modified aptamer specific to AFB1 between target and cy5-modified DNA probes. Streptavidin and anti-cy5 antibody as capture reagents were immobilized at test and control lines on a membrane of the dipstick assay. After optimization, the limit of detection for the dipstick assay was 0.1 ng/ml AFB1 in buffer. The method was confirmed to be specific to AFB1, and the entire process of the assay can be completed within 30 min. Aqueous methanol (20%) provided a good extraction efficiency, and the matrix influence from corn extracts was successfully reduced through 2-fold dilution. The results of AFB1 analysis for corn samples spiked with known concentration of AFB1 by the dipstick assay and ELISA showed good agreement. The cut-off value of the dipstick assay for corn samples was 0.3 ng/g AFB1. Therefore, the dipstick assay is first reported and considered as a rapid, simple, on-site and inexpensive screening tool for AFB1 determination in grains as well as a corn. PMID:25032679

  6. Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

    Directory of Open Access Journals (Sweden)

    Halil Tosun

    2013-01-01

    Full Text Available Organically produced spices and herbs were analyzed for determination of aflatoxin B1 (AFB1 by ELISA using immunoaffinity column. For this purpose 93 organic spices and 37 organic herbs were randomly selected from organic markets and organic shops in Turkey. AFB1 was detected in 58 organic spice and 32 organic herb samples. Among organic spice samples, the maximum value was detected in cinnamon sample (53 μg/kg. AFB1 was not detected in thyme samples. AFB1 levels of 41 organic spice samples were above the EU regulatory limit (5 μg/kg. Among organic herb samples the highest concentration of AFB1 (52.5 μg/kg was detected in a rosehip sample. AFB1 levels of 21 organic herb samples were above the regulatory limits of the European Union. These results showed that more stringent measures must be taken for the prevention of mold contamination in the production of organic spices and herbs.

  7. Use of gold nanoparticle-labeled secondary antibodies to improve the sensitivity of an immunochromatographic assay for aflatoxin B1

    International Nuclear Information System (INIS)

    We describe a sensitive method for the immunochromatographic determination of aflatoxin B1. It is based on the following steps: 1) Competitive interaction between non-labeled specific primary antibodies and target antigens in a sample and in the test zone of a membrane; 2) detection of the immune complexes on the membrane by using a secondary antibodies labeled with gold nanoparticles. The method enables precise adjustment of the required quantities of specific antibodies and the colloidal (gold) marker. It was applied in a lateral flow format to the detection of aflatoxin B1 and exhibits a limit of detection (LOD) of 160 pg · mL−1 if detected visually, and of 30 pg · mL−1 via instrumental detection. This is significantly lower than the LOD of 2 ng · mL−1 achieved by conventional lateral flow analysis using the same reagents. (author)

  8. Modification of aflatoxin B1 and ochratoxin A toxicokinetics in rats administered a yeast cell wall preparation

    OpenAIRE

    Firmin, Stéphane; Gandia, Peggy; Morgavi, Diego Pablo; Houin, Georges; Jouany, JP; Bertin, Gérard; Boudra, Hamid

    2010-01-01

    Abstract The cell wall of Saccharomyces cerevisiae can bind mycotoxins in vitro but there is scarce information on whether this property decreases the absorption of mycotoxins in vivo. The effect of a yeast cell wall preparation (YCW) on toxicokinetics and balance excretion (urine and faeces) of aflatoxin B1 (AFB1) and ochratoxin A (OTA) was tested in rats after oral administration of each toxin. The 3H-labelled mycotoxins were used at low doses. Co-administration of YCW with AF...

  9. Synthesis and Characterization of Different Crystalline Calcium Silicate Hydrate: Application for the Removal of Aflatoxin B1 from Aqueous Solution

    OpenAIRE

    Lu Zeng; Ligang Yang; Shuping Wang; Kai Yang

    2014-01-01

    Different crystalline calcium silicate hydrates (CSH) were synthesized under specific hydrothermal conditions and several methods were used to analyze samples. Amorphous calcium silicate hydrates (ACSH) mainly consists of disordered calcium silicate hydrate gel (C-S-H gel) and crystalline calcium silicate hydrates (CCSH) consists of crystallized tobermorite. The adsorption of carcinogenic aflatoxin B1 (AFB1) onto ACSH and CCSH was investigated. The adsorption kinetics was studied using pseudo...

  10. Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory study.

    Science.gov (United States)

    Brera, Carlo; Debegnach, Francesca; Minardi, Valentina; Pannunzi, Elena; De Santis, Barbara; Miraglia, Marina

    2007-01-01

    An interlaboratory study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC) method for the determination of aflatoxin B1 levels in corn samples, enforced by European Union legislation. A test portion was extracted with methanol-water (80 + 20); the extract was filtered, diluted with phosphate-buffered saline solution, filtered on a microfiber glass filter, and applied to an immunoaffinity column. The column was washed with deionized water to remove interfering compounds, and the purified aflatoxin B1 was eluted with methanol. Aflatoxin B1 was separated and determined by reversed-phase LC with fluorescence detection after either pre- or postcolumn derivatization. Precolumn derivatization was achieved by generating the trifluoroacetic acid derivative, used by 8 laboratories. The postcolumn derivatization was achieved either with pyridinium hydrobromide perbromide, used by 16 laboratories, or with an electrochemical cell by the addition of bromide to the mobile phase, used by 5 laboratories. The derivatization techniques used were not significantly different when compared by the Student's t-test; the method was statistically evaluated for all the laboratories. Five corn sample materials, both spiked and naturally contaminated, were sent to 29 laboratories (22 Italian and 7 European). Test portions were spiked with aflatoxin B1 at levels of 2.00 and 5.00 ng/g. The mean values for recovery were 82% for the low level and 84% for the high contamination level. Based on results for spiked samples (blind pairs at 2 levels) as well as naturally contaminated samples (blind pairs at 3 levels), the values for relative standard deviation for repeatability (RSDr) ranged from 9.9 to 28.7%. The values for relative standard deviation for reproducibility (RSDR) ranged from 18.6 to 36.8%. The method demonstrated acceptable within- and between-laboratory precision for this matrix, as evidenced by the HorRat values. PMID:17580628

  11. Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads

    OpenAIRE

    Ren, Meiling; Xu, Hengyi; Huang, Xiaolin; Kuang, Min; Xiong, Yonghua; Xu, Hong; Xu, Yang; Chen, Hongyu; Wang, Andrew

    2014-01-01

    Highly luminescent quantum dot beads (QBs) were synthesized by encapsulating CdSe/ZnS and used for the first time as immunochromatographic assay (ICA) signal amplification probe for ultrasensitive detection of aflatoxin B1 (AFB1) in maize. The challenges to using high brightness QBs as probes for ICA are smooth flow of QBs and nonspecific binding on nitrocellulose (NC) membrane, which are overcome by unique polymer encapsulation of quantum dots (QDs) and surface blocking method. Under optimal...

  12. Assessment of genotoxicity of aflatoxin M1 and B1 contaminated milks after in vitro human digestion

    OpenAIRE

    Ladeira, Carina; Becker-Algeri, Tania Aparecida; Pimenta, Andreia Isabel; Eliana BADIALE-FURLONG

    2016-01-01

    Introduction - Milk is considered a complete food from the nutritional point of view. Milk can be exposed to various types of contamination, such as mycotoxins. These metabolites are naturally occurring toxic compounds produced by fungi. Several studies on milk samples have reported the presence of aflatoxin B1 (AFB1) and M1 (AFM1), due to the high incidence in samples intended for human consumption, carcinogenicity proven AFB1 and resistance of the contaminants to the process of digestion, m...

  13. Mechanismen der Aktivierung und Detoxifizierung von Aflatoxin B 1 in verschiedenen Leberzelltypen von Ratten, Mäusen und Waldmurmeltieren

    OpenAIRE

    Gemechu, Mekonnen

    2000-01-01

    Zusammenfassung: Die Applikation des Mykotoxins Aflatoxin B1 (AFB1) führt in der Ratte zu Lebertumoren hepatozellulären Ursprungs, während bisher keine transformierende Wirkung dieses Mykotoxins auf Kupffer- und Endothelzellen (Nichtparenchymzellen, NPC) nachgewiesen werden konnte. Diese Resistenzmechanismen der NPC gegenüber AFB1 wurden im ersten Teil dieser Arbeit untersucht. AFB1 ist per se inaktiv, wird jedoch durch Verstoffwechselung in den chemisch reaktiven, an DNA bindenden Metabolit...

  14. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

    OpenAIRE

    Oskoueian, Ehsan; Abdullah, Norhani; Zulkifli, Idrus; Ebrahimi, Mahdi; Karimi, Ehsan; Goh, Yong Meng; Oskoueian, Armin; Shakeri, Majid

    2015-01-01

    Background Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the evaluation of PKC phenolics as a potential cytoprotective agent towards aflatoxin B1 (AFB1)-induced cell damage. Methods The phenolic compounds of PKC were obtained by solvent extraction and the product...

  15. Phytic Acid Exposure Alters AflatoxinB1-Induced Reproductive and Oxidative Toxicity in Albino Rats (Rattus norvegicus)

    OpenAIRE

    Abu El-Saad, Abdelaziz S.; Mahmoud, Hamada M.

    2009-01-01

    The increased use of feed in Egypt's aquaculture and animal industries raises concerns about the possible presence of mycotoxins in feedstuffs. The use of alternative medicine, such as botanicals and nutritional supplements, has become popular with inflammatory cases. The present study aimed to testify the role played by phytic acid (IP6) in enhancing the reproductive and oxidative toxicity induced in aflatoxinB1 (AFB1) treated white male albino rats (Rattus norvegicus) throughout treatment a...

  16. Time-Resolved Fluorescent Immunochromatography of Aflatoxin B1 in Soybean Sauce: A Rapid and Sensitive Quantitative Analysis

    Science.gov (United States)

    Wang, Du; Zhang, Zhaowei; Li, Peiwu; Zhang, Qi; Zhang, Wen

    2016-01-01

    Rapid and quantitative sensing of aflatoxin B1 with high sensitivity and specificity has drawn increased attention of studies investigating soybean sauce. A sensitive and rapid quantitative immunochromatographic sensing method was developed for the detection of aflatoxin B1 based on time-resolved fluorescence. It combines the advantages of time-resolved fluorescent sensing and immunochromatography. The dynamic range of a competitive and portable immunoassay was 0.3–10.0 µg·kg−1, with a limit of detection (LOD) of 0.1 µg·kg−1 and recoveries of 87.2%–114.3%, within 10 min. The results showed good correlation (R2 > 0.99) between time-resolved fluorescent immunochromatographic strip test and high performance liquid chromatography (HPLC). Soybean sauce samples analyzed using time-resolved fluorescent immunochromatographic strip test revealed that 64.2% of samples contained aflatoxin B1 at levels ranging from 0.31 to 12.5 µg·kg−1. The strip test is a rapid, sensitive, quantitative, and cost-effective on-site screening technique in food safety analysis. PMID:27428975

  17. Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice.

    Science.gov (United States)

    Panrapee, Iamtaweejaroen; Phakpoom, Kooprasertying; Thanapoom, Maneeboon; Nampeung, Anukul; Warapa, Mahakarnchanakul

    2016-02-01

    This study assessed the aflatoxin B1 (AFB1) intake of the Thai population through consumption of contaminated brown and color rice. A total of 240 rice samples from two harvesting periods were collected in June/July 2012 (period I) and in December 2012/January 2013 (period II) and analyzed for AFB1 by HPLC with fluorescence detection (limit of detection (LOD) = 0.093 ng/g). Exposure assessment was based on AFB1 levels in rice and food intake data for rice according to Thai National Consumption. Frequency and levels of AFB1 were higher in period I (59%, rice samples exceeded the European Union maximum level for AFB1 of 2 μg kg(-1). The data showed that the quality and safety of Thai rice largely comply with the requirement for both exports and domestic consumption. According to the Thai National Consumption data, the estimated AFB1 intake via rice consumption in period I and period II was 0.80 and 0.12 μg kg(-1) bw day(-1), respectively. The potential risk for cancer, based on the recommendation of the JECFA, was estimated to be 0.011 person/year/100,000 people at a mean consumption. Although the risk via consumption of Thai rice seems to be low, the maximum levels of AFB1 in this staple food suggest that careful monitoring and surveillance of AFB1 contamination in rice is essential to ensure the safety of rice. PMID:26686516

  18. Investigations into the mechanisms of aflatoxin B1 genotoxicity and carcinogenicity

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) was used as a model carcinogen for investigations into the initiation, promotion and progression phases of chemically induced carcinogenesis. In initial experiments 3H-AFB1 was evaluated for its rate of tritium exchange in vitro and in vivo. Tritium exchange form 3H-AFB1 to water in vitro (pH 7.4, 37 degree C) and in-vivo from covalently bound AFB1 had a half-life of ∼1 week. The physical interaction of AFB1 with DNA was examined to further characterize the steps involved in initiation. Using Nuclear Magnetic Resonance spectroscopy it was established that AFB1 binds to the outside of the DNA double helix and does not intercalate between the base pairs in spite of its relatively planar structure. In contrast to results obtained from NMR experiments, AFB1 and AFM1 were found to be direct acting mutagens in the Ames test and strain sensitivity indicated the direct mutagenicity was a result of a frameshift mutation suggesting intercalation. To determine if a free radical mechanism was converting the parent compound to a mutagenic derivative, the effect of the free radical inhibitor, butylated hydroxytoluene (BHT), on the mutagenicity of AFB1 to Salmonella typhimurium TA98 was determined. DNA sequences believed responsible for reversion of different Salmonella typhimurium strains were compared to the direct mutagenicity of AFB1 in these strains and with the rules reported in the literature for the sequence specific covalent binding of AFB1. An alternative mechanism for the metabolic activation of AFB1 and AFM1 to genotoxic metabolites was investigated

  19. Effect of Low Aflatoxin- B1 Levels Administration on Thyroid Function in Rats

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) represents an endemic constant low pollutant, under Egyptian environment. Extensive studies were performed of carcinogenic effects in experimental animals employing large doses of AFB1. This study was performed to investigate the effect of AFB1 on thyroid functions of rats. A total of 108 adult male Wister rats of 100±10 gm body weight were used in this study which divided into 9 groups each of 12 animals. Six rats from each group were sacrificed by the end of 6, and 12 weeks respectively, from beginning of the experiment. Rats were injected via intraperitoneal (l.P.). Treated rats groups received AFB1 (acute, low, high and chronic doses) in DMSO (0.1 ml/rat) while normal control group received DMSO as a solvent Vehicle. Hormonal analysis of serum samples were performed using radioimmunoassay (RIA) for quantitative determination of tetraiodothyronine (T4) and triiodothyronine (T3) . The results revealed that AFB1 caused highly decrease in rats body weight. Serum triiodothyronine showed a very high significant increase in AFB1 treated rats of (Gr.IISL), (Gr.IIISH) and (Gr. VCH) after 12 weeks respectively. Also, a highly significant increase in (Gr.VI), (6 weeks), Gr.VII, (Gr.VIII), (6 and 12 weeks and Gr.I X (6 weeks), respectively, while nonsignificant changes were observed in other groups. On the other hand serum tetraiodothyronine (T4) showed a significant decrease in AFB1 treated rats of Gr. VI (6 and 12 weeks), Gr. IISL (6 weeks), (Gr. IV CI), (6 weeks) and Gr. VCHI (6 and 12 weeks) while insignificant changes were observed in other AFB1 treated groups

  20. GSTM1 and XRCC3 Polymorphisms: Effects on Levels of Aflatoxin B1-DNA Adducts

    Institute of Scientific and Technical Information of China (English)

    Xi-dai Long; Yun Ma; Zhou-lin Deng

    2009-01-01

    Objective: Aflatoxin B1 (AFB1), which can cause the formation of AFB1-DNA adducts, is a known human carcinogen. AFB1-exposure individuals with inherited susceptible carcinogen-metabolizing or repairing genotypes may experience an increased risk of genotoxicity. This study was designed to investigate whether the polymorphisms of two genes, the metabolic gene Glutathione S-transferase M1 (GSTM1) and DNA repair gene x-ray repair cross-complementing group 3 (XRCC3), can affect the levels of AFB1-DNA adducts in Guangxi Population (n= 966) from an AFB1-exposure area.Methods: AFB1-DNA adducts were measured by ELISA, and GSTM1 and XRCC3 codon 241 genotypes were identified by PCR-RFLP.Results: The GSTM1-null genotype [adjusted odds ratio (OR) = 2.09; 95% confidence interval (CI) = 1.61(2.71] and XRCC3 genotypes with 241 Met alleles [i.e., XRCC3-TM and -MM, adjusted ORs (95% CI) were 1.43 (1.08(1.89) and 2.42 (1.13(5.22), respectively] were significantly associated with higher levels of AFB1-DNA adducts. Compared with those individuals who did not express any putative risk genotypes as reference (OR = 1), individuals featuring all of the putative risk genotypes did experience a significantly higher DNA-adduct levels (adjusted ORs were 2.87 for GSTM1-null and XRCC3-TM; 5.83 for GSTM1-null and XRCC3-MM). Additionally, there was a positive joint effect between XRCC3 genotypes and long-term AFB1 exposure in the formation of AFB1-DNA adducts.Conclusion: These results suggest that individuals with susceptible genotypes GSTM1-null, XRCC3-TM, or XRCC3-MM may experience an increased risk of DNA damage elicited by AFB1 exposure.

  1. In vitro inhibitory effect of aflatoxin B1 on acetylcholinesterase activity in mouse brain.

    Science.gov (United States)

    Cometa, Maria Francesca; Lorenzini, Paola; Fortuna, Stefano; Volpe, Maria Teresa; Meneguz, Annarita; Palmery, Maura

    2005-01-01

    Growing concern on the problem of mycotoxins in the alimentary chain underlines the need to investigate the mechanisms explaining the cholinergic effects of aflatoxin B(1) (AFB(1)). We examined the effect of AFB(1), a mycotoxin produced by Aspergillus flavus, on mouse brain acetylcholinesterase (AChE) and specifically on its molecular isoforms (G(1) and G(4)) after in vitro exposure. AFB(1) (from 10(-9) to 10(-4)M), inhibited mouse brain AChE activity (IC(50) = 31.6 x 10(-6)M) and its G(1) and G(4) molecular isoforms in a dose-dependent manner. Michaelis-Menten parameters indicate that the K(m) value increased from 55.2 to 232.2% whereas V(max) decreased by 46.2-75.1%. The direct, the Lineweaver-Burk and the secondary plots indicated a non-competitive-mixed type antagonism, induced when the inhibitor binds to the free enzyme and to the enzyme-substrate complex. AFB(1)-inhibited AChE was partially reactivated by pyridine 2-aldoxime (2-PAM) (10(-4)M) but the AChE-inhibiting time courses of AFB(1) (10(-4)M) and diisopropylfluorophosphate (DFP) (2 x 10(-7)M) differed. Overall these data suggest that AFB(1) non-competitively inhibits mouse brain AChE by blocking access of the substrate to the active site or by inducing a defective conformational change in the enzyme through non-covalent binding interacting with the AChE peripheral binding site, or through both mechanisms. PMID:15590113

  2. Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds.

    Science.gov (United States)

    Sridhar, M; Suganthi, R U; Thammiaha, V

    2015-12-01

    Consumption of aflatoxin B1 (AFB1) contaminated feed by poultry affects the health of broiler birds causing severe economic losses. The use of phytochemicals is a safe, effective, alternative and practical approach to combat the toxic effect of AF in broilers. Resveratrol, a polyphenol derived from red grapes, berries and peanuts, exerts anti-inflammatory, antioxidant and immunomodulatory effects. Our study was aimed at evaluating the possible protective effects of resveratrol against the adverse effects of AFB1 in broiler birds. A feeding trial of 42 days of duration was undertaken in a completely randomized design with five dietary treatments: G1-AFB1(1.0 ppm); G2-CTR (basal diet alone); G3-AFB1(1.0 ppm)+Resv 0.5%; G4-AFB1(1.0 ppm)+Resv 1%; and G5-Resv 1%. Gain in body weight (BWG) and feed intake (FI) was observed to be highest (p Feed conversion ratio was lowest in G2-CTR birds and failed to record any significant variation (p > 0.05) between groups as well as within groups. Birds fed resveratrol at both 0.5% and 1.0% levels in combination with AFB1 as well as alone along with basal diet had lower BWG and FI between the fourth and fifth week and also at the fifth week (p 0.05) was obtained in the FCR of AFB1 and resveratrol group of broiler birds. AFB1 feeding significantly increased the activities of aspartate-(AST) and alanine-(ALT) amino transferase, superoxide dismutase (SOD) and catalase (CAT) activities (p feed additive to control aflatoxicosis in poultry farms. PMID:25319220

  3. Protective effect of pretreatment with thymoquinone against Aflatoxin B1 induced liver toxicity in mice

    Directory of Open Access Journals (Sweden)

    A Nili-Ahmadabadi

    2011-10-01

    Full Text Available "n  Background and the purpose of the study: Thymoquinone (TQ is one of the active components of Nigella sativa. The plant has been used in herbal medicine for treatment of many diseases including liver complications. The present study aimed to investigate protective effects of TQ on Aflatoxin B1 (AFB1 induced liver toxicity in mice. "n  Methods: Animals were divided into six groups and treated intraperitoneally. Group 1 (blank served as vehicle, group 2 (positive control received AFB1, Group 3 was treated with 9 mg/kg of TQ, Groups 4, 5 and 6 were treated with 4.5, 9 and 18 mg/kg of TQ, respectively. After three consecutive days, except for groups 1 and 3, animals were administered with a single dose of AFB1 (2 mg/kg. All the animals were killed 24 hrs following the AFB1 administration under ether anesthesia. Biochemical parameters including AST, ALT and ALP in serum samples and glutathione (GSH and malondialdehyde (MDA contents in liver homogenates were determined. Liver sections were collected for histopathological examination. "n  Results: Findings of this study showed that AST, ALT, ALP and MDA levels were significantly lower in the TQ treated animals as compared to AFB1 group (group 2. Furthermore, TQ was able to recover glutathione content (GSH of liver tissue. The best response, however, was observed with the dose of 9 mg/kg. Liver sections of AFB1 intoxicated mice showed inflammation, necrosis, hyperplasia of kupffer and infiltration of mononuclear cells, dilation of sinusoids and disruption of hepatocytes, while treatment with TQ helped to normalize liver architecture in accordance to biochemical findings. "n  Conclusion: Taken collectively, TQ has a protective role with optimum dose of 9 mg/kg in AFB1 hepatotoxicity.

  4. Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium

    Directory of Open Access Journals (Sweden)

    Tiangui Niu

    2008-08-01

    Full Text Available Aflatoxin B1 (AFB1 is one of the most harmful mycotoxins in animal production and food industry. A safe, effective and environmentally sound detoxification method is needed for controlling this toxin. In this study, 65 samples were screened from various sources with vast microbial populations using a newly developed medium containing coumarin as the sole carbon source. Twenty five single-colony bacterial isolates showing AFB1 reduction activity in a liquid culture medium were selected from the screen. Isolate 35-3, obtained from tapir feces and identified to be Stenotrophomonas maltophilia, reduced AFB1 by 82.5% after incubation in the liquid medium at 37 °C for 72 h. The culture supernatant of isolate 35-3 was able to degrade AFB1 effectively, whereas the viable cells and cell extracts were far less effective. Factors influencing AFB1 degradation by the culture supernatant were investigated. Activity was reduced to 60.8% and 63.5% at 20 °C and 30 °C, respectively, from 78.7% at 37 °C. The highest degradation rate was 84.8% at pH 8 and the lowest was only 14.3% at pH 4.0. Ions Mg2+ and Cu2+ were activators for AFB1 degradation, howeverï��Œion Zn2+ was a strong inhibitor. Treatments with proteinase K, proteinase K plus SDS and heating significantly reduced or eradicated the degradation activity of the culture supernatant. The results indicated that the degradation of AFB1 by S. maltophilia 35-3 was enzymatic and could have a great potential in industrial applications.

  5. Protective Roles of Sodium Selenite against Aflatoxin B1-Induced Apoptosis of Jejunum in Broilers

    Directory of Open Access Journals (Sweden)

    Xi Peng

    2014-12-01

    Full Text Available The effects of aflatoxin B1 (AFB1 exposure and sodium selenite supplementation on cell apoptosis of jejunum in broilers were studied. A total of 240 one-day-old male AA broilers were randomly assigned four dietary treatments containing 0 mg/kg of AFB1 (control, 0.3 mg/kg AFB1 (AFB1, 0.4 mg/kg supplement Se (+ Se and 0.3 mg/kg AFB1 + 0.4 mg/kg supplement Se (AFB1 + Se, respectively. Compared with the control broilers, the number of apoptotic cells, the expression of Bax and Caspase-3 mRNA were significantly increased, while the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio were significantly decreased in AFB1 broilers. The number of apoptotic cells and the expression of Caspase-3 mRNA in AFB1 + Se broilers were significantly higher than those in the control broilers, but significantly lower than those in AFB1 broilers. There were no significant changes in the expression of Bax mRNA between AFB1 + Se and control broilers; the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio in AFB1 + Se broilers were significantly lower than those in the control broilers, but significantly higher than those in AFB1 broilers. In conclusion, 0.3 mg/kg AFB1 in the diet can increase cell apoptosis, decrease Bcl-2 mRNA expression, and increase of Bax and Caspase-3 mRNA expression in broiler’s jejunum. However, supplementation of dietary sodium selenite at the concentration of 0.4 mg/kg Se may ameliorate AFB1-induced apoptosis by increasing Bcl-2 mRNA expression, and decreasing Bax and Caspase-3 mRNA expression.

  6. Square wave cathodic stripping voltammetric technique for determination of Aflatoxin B1 in ground nut sample

    International Nuclear Information System (INIS)

    An electro analytical method has been developed for the detection and determination of 2,3,6a,9a-tetrahydro-4-methoxy cyclo penta[c] furo[3, 2:4,5] furo [2,3-h][l] benzopyrane-1,11-dione (aflatoxin B1, AFB1) by a square wave cathodic stripping voltammetric (SWSV) technique on a hanging mercury drop electrode (HMDE) in aqueous solution with Britton-Robinson Buffer (BRB) at pH 9.0 as the supporting electrolyte. Effect of instrumental parameters such as accumulation potential (Eacc), accumulation time (tacc), scan rate (v), square wave frequency, step potential and pulse amplitude were examined. The best condition were found to be Eacc of -0.8 V, tacc of 100 s, v of 3750 mVs-1, frequency of 125 Hz, voltage step of 30 mV and pulse amplitude of 50 mV. Calibration curve was linear in the range of 0.01 to 0.15 μM with a detection limit of 0.125 x 10-8 M. Relative standard deviation for a replicate measurement of AFB1 (n = 5) with a concentration of 0.01 μM was 0.83 % with a peak potential of -1.30 V (against Ag/ AgCl). The recovery values obtained in spiked ground nut elute sample were 94.00 ± 0.67 % for 3.0 ppb, 91.22 ± 1.56 % for 9 ppb and 92.56 ± 2.00 % for 15.0 ppb of AFB1. The method was applied for the determination of the AFB1 in ground nut samples after extraction and clean-up steps. The results were compared with that obtained by high performance liquid chromatography (HPLC) technique. (author)

  7. Improved method for confirmation of identity of aflatoxins B1 and M1 in dairy products and animal tissue extracts.

    Science.gov (United States)

    van Egmond, H P; Stubblefield, R D

    1981-01-01

    A method is described for confirming the identity of aflatoxins B1 and M1 in dairy products and liver extracts on a thin layer plate. Extracts and standards containing aflatoxins B1 and M1 are spotted on 10 x 10 cm plates, which are developed 2-dimensionally in mixtures of isopropanol-acetone-chloroform. After the first development, trifluoroacetic acid-hexane (1 + 4) is sprayed on that part of the plate containing the separated extract components and the underdeveloped standard spots of B1 and M1, and the plate is heated 6-8 min at 75 degrees C. Then the plate is developed in a second direction, and the reaction products of B1 and M1 with trifluoroacetic acid from the extract are compared with the same derivatives of the respective standards. The method has been used successfully on extracts of milk, cheese, and liver containing 0.1 ng B1 or M1/g and can be completed in 35-45 min. PMID:6782069

  8. Zizyphus Spina-Christi Extract Protects Against Aflatoxin B1-Intitiated Hepatic Carcinogenicity

    OpenAIRE

    Abdel-Wahhab, Mosaad A; Omara, Enayat A.; Abdel-Galil, Mona M; Hassan, Nabila S.; Nada, Somaia A; Saeed, Ataa; ElSayed, Magdy M

    2007-01-01

    Aflatoxins (AF), a group of closely related, extremely toxic mycotoxins, produced by Aspergillus flavus and A. parasiticus can occur as natural contaminants of foods and feeds. Aflatoxins have been shown to be hepatotoxic, carcinogenic, mutagenic, and teratogenic to different animal species. Zizyphus spina-christi L. extract was investigated for its antifungal and antimicrobial activities. The aim of the present work was to evaluate the antioxidant activity of the methanol extract of Z. spina...

  9. 茶叶中黄曲霉毒素B1的检测方法研究%Determination methods of aflatoxin B1 in tea

    Institute of Scientific and Technical Information of China (English)

    吴国华; 赵榕; 里南; 王雄

    2014-01-01

    Objectives To compare the three different methods for the determination of aflatoxin B1 in tea samples, including gold immune chromatography assay (GICA), high performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA). Methods Method validation was done based on black tea, green tea and jasmine tea. And black tea, green tea, oolong tea, jasmine tea, extracted tea, medicinal health tea as representatives were detected with different methods. Results Both of optimized GICA and HPLC achieved high accuracy and precision. ELISA assay produced fake positive. Only one of eleven tested samples had aflatoxin B1 in random test.%目的:针对茶叶中黄曲霉毒素 B1的检测,对比胶体金免疫层析法、高效液相色谱、酶联免疫法的差异。方法以红茶、绿茶、花茶为基质,进行方法验证。并选取具有代表性的红茶、绿茶、乌龙茶、及花茶、萃取茶、药用保健茶分别用不同的方法检测。结果改良后的液相法和胶体金免疫层析法准确度和精密度较高,酶联免疫法存在假阳性。随机检测11种茶叶仅有一种检出黄曲霉毒素B1

  10. Degradation and Application of Aflatoxin B1 by Aspergillus Niger%黑曲霉对黄曲霉毒素B1的降解与应用研究

    Institute of Scientific and Technical Information of China (English)

    李冰; 董征英; 常维山

    2012-01-01

    试验利用黑曲霉对黄曲霉毒素B1进行了降解率、活性组分的确定、安全性及对饲料中降解黄曲霉毒素效果的研究。研究结果表明,黑曲霉对黄曲霉毒素B1的降解率达93.28%,其中黑曲霉的胞外粗提液对黄曲霉毒素B1的降解活性最高,证明黑曲霉对黄曲霉毒素B1的降解是一种生物化学反应,黑曲霉发酵液对饲料中的黄曲霉毒素B1具有很强的降解作用。小鼠的急性毒理学试验证明,试验用黑曲霉本身具有良好的安全性。%The determination of degradation efficiency and active components of aflatoxin B1 safety and the effect of degradation aflatoxin in feed about the screened aspergillus was researched in this experiment used aspergillus niger. The result showed that the degradation of aflatoxin B1 by aspergillus niger was 93.28%, the degrading efficiencies of aflatoxin B1 by exocellular coarse extraction liquid was highest, and this proved that the degration of aflatoxin B1 by aspergillus niger was a biological reaction. The degrading effect of aflatoxin B1 in feed by aspergillus fermented liquid was strong. A favorable safety of aspergillus niger was testified through the acute toxicology experiments in mice.

  11. Rapid and simple RIA technique of the determining aflatoxin B1 in cereals and fodder using commercially available kits

    International Nuclear Information System (INIS)

    A new sample extraction procedure was tested for facilitating practical large-scale application of the method of RIA testing cereal and fodder contamination with aflatoxin B1. While in the conventional procedure, chloroform extracts are prepared and the solvent has to be removed by evaporation, in the procedure suggested the samples are extracted with methanol or acetone and the extracts are only diluted with a buffer prior to radioimmunoassay. As compared to the former approach, the new method exhibits a commensurable aflatoxin recovery (83 to 90% for concentrations of 2 to 20 μg/kg) and a poorer detection limit (1 μg/kg as against the conventional 0.2 μg/kg), the results, however, are appreciably less affected by interferents and the procedure is considerably simpler. (author). 2 tabs., 9 refs

  12. Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows

    Science.gov (United States)

    Giovati, Laura; Gallo, Antonio; Masoero, Francesco; Cerioli, Carla; Ciociola, Tecla; Conti, Stefania; Magliani, Walter; Polonelli, Luciano

    2014-01-01

    It was previously reported that injection of anaflatoxin B1 (AnAFB1) conjugated to keyhole limpet hemocyanin (KLH), together with Freund's adjuvant, was effective in inducing in cows a long lasting titer of anti-aflatoxin B1 (AFB1) antibodies (Abs), cross-reacting with other aflatoxins, which were able to hinder, proportionally to their titer, the secretion of aflatoxin M1 (AFM1) into the milk of cows continuously fed with AFB1. According to anti-AFB1 Ab titer, 50% of the vaccinated cows were recognized as high responder animals. In an attempt to prepare a more effective formulation for vaccination of cows, it was compared the immunogenicity, in Holstein Friesian heifers, of AnAFB1 covalently conjugated to KLH or to recombinant diphtheria toxin (CRM197) molecules, and injected together with various adjuvants. This study demonstrated that injection of AnAFB1 conjugated to KLH and mixed with complete (priming) and incomplete Freund's adjuvant (boosters), as in the previous schedule of immunization, was the most effective regimen for inducing Ab responses against AFB1, although pre-calving administration could increase the effectiveness of vaccination, resulting in 100% high responder animals. After one booster dose at the beginning of the milk production cycle, anti-AFB1 Ab titers were comparable to those recorded at the end of the immunization schedule, and proved to be effective in reducing significantly AFB1 carry over, as AFM1, from feed to milk. Pre-calving vaccination of dairy heifers with conjugated AnAFB1, adjuvated with complete and incomplete Freund's adjuvant, may represent the most effective tool for preventing the public health hazard constituted by milk and cheese contaminated with aflatoxins. PMID:24714096

  13. Vaccination of heifers with anaflatoxin improves the reduction of aflatoxin b1 carry over in milk of lactating dairy cows.

    Science.gov (United States)

    Giovati, Laura; Gallo, Antonio; Masoero, Francesco; Cerioli, Carla; Ciociola, Tecla; Conti, Stefania; Magliani, Walter; Polonelli, Luciano

    2014-01-01

    It was previously reported that injection of anaflatoxin B1 (AnAFB1) conjugated to keyhole limpet hemocyanin (KLH), together with Freund's adjuvant, was effective in inducing in cows a long lasting titer of anti-aflatoxin B1 (AFB1) antibodies (Abs), cross-reacting with other aflatoxins, which were able to hinder, proportionally to their titer, the secretion of aflatoxin M1 (AFM1) into the milk of cows continuously fed with AFB1. According to anti-AFB1 Ab titer, 50% of the vaccinated cows were recognized as high responder animals. In an attempt to prepare a more effective formulation for vaccination of cows, it was compared the immunogenicity, in Holstein Friesian heifers, of AnAFB1 covalently conjugated to KLH or to recombinant diphtheria toxin (CRM197) molecules, and injected together with various adjuvants. This study demonstrated that injection of AnAFB1 conjugated to KLH and mixed with complete (priming) and incomplete Freund's adjuvant (boosters), as in the previous schedule of immunization, was the most effective regimen for inducing Ab responses against AFB1, although pre-calving administration could increase the effectiveness of vaccination, resulting in 100% high responder animals. After one booster dose at the beginning of the milk production cycle, anti-AFB1 Ab titers were comparable to those recorded at the end of the immunization schedule, and proved to be effective in reducing significantly AFB1 carry over, as AFM1, from feed to milk. Pre-calving vaccination of dairy heifers with conjugated AnAFB1, adjuvated with complete and incomplete Freund's adjuvant, may represent the most effective tool for preventing the public health hazard constituted by milk and cheese contaminated with aflatoxins. PMID:24714096

  14. Effects of milk thistle seed against aflatoxin B 1 in broiler model

    Directory of Open Access Journals (Sweden)

    Halimeh Amiridumari

    2013-01-01

    Full Text Available Background: Consumption of aflatoxin B 1 (AFB 1 contaminated products can pose a risk of development of various diseases in human and animals due to radical production. The scope of this work is to evaluate the efficacy of milk thistle seed (MTS, as a radical scavenger, on serum biochemistry, lipid profile and liver enzymes against AFB 1 in broiler chickens contaminated with AFB 1 . Materials and Methods: The effect of nine experimental treatments (3 × 3 factorial design was assessed using 216 one-d-old Ross 308 male broiler chicks in a randomized complete design with four replicates of six birds for each dietary treatments: Control (T1, 250 ppb AFB 1 (T2, 500 ppb AFB 1 (T3, 0.5% MTS (T4, 0.5% MTS Plus 250 ppb AFB 1 (T5, 0.5% MTS Plus 500 ppb AFB1 (T6, 1.0% MTS (T7, 1.0% MTS Plus 250 ppb AFB 1 (T8, and 1.0% MTS Plus 500 ppb AFB 1 (T9. The individual and combined effects of dietary AFB 1 and MTS on serum biochemistry factors (Glucose, Calcium, Phosphorus, Iron, Creatinine, and Uric acid, lipid profile (Triglyceride, Cholesterol, Low density lipoprotein (LDL, and High density lipoprotein (HDL and liver enzymes aspartate amino-transferase and alanine amino-transaminase (ALT in broilers were evaluated at 21 days of age. Also, statistical packages Macros-1.002 (2010 were used to perform the above analysis on computer. Results: Consumption of 500 ppb AFB 1 in to the diet significantly decreased HDL (58.13 ± 2.65, Calcium (7.11 ± 0.13, and Glucose (197.1 ± 7.42 compared to the control group (85.12 ± 1.95, 9.45 ± 0.17 and 223.1 ± 6.61, respectively, (P < 0.05. In contrast, it significantly increased creatinine (2.25 ± 0.011 and AST (244.51 ± 4.91. Using MTS together with AFB 1 significantly reduced the effect of AFB 1 on the above parameters. Conclusion: MTS can provide protection against the negative effects of AFB 1 on broiler chicks.

  15. Mechanisms of butylated hydroxytoluene chemoprevention of aflatoxicosis-inhibition of aflatoxin B1 metabolism

    International Nuclear Information System (INIS)

    Chemoprevention of toxicoses and/or cancer through the use of nutrients or pharmacologic compounds is the subject of intense study. Among the many compounds examined, food additives such as antioxidants are being considered due to their ability to reduce disease formation by either induction or inhibition of key enzyme systems. One such compound, butylated hydroxytoluene (BHT), has been found to protect against cancer formation caused by exposure to aflatoxin B1 (AFB1) in rodents. We have shown that dietary BHT protects against clinical signs of aflatoxicosis in turkeys, a species that is very susceptible to this mycotoxin. In this study, the effect of BHT on AFB1 metabolism and other cytochrome P450 (CYP)-related enzyme activities in turkey liver microsomes was examined to discern possible mechanisms of BHT-mediated protection against aflatoxicosis. Ethoxyresorufin O-deethylase (EROD), methoxyresorufin O-demethylase (MROD), prototype activities for CYP1A1 and 1A2, respectively, were decreased in the BHT fed (4000 ppm) animals, while oxidation of nifedipine, a prototype activity for CYP3A4, was increased. However, BHT added to microsomal incubations inhibited these CYP activities in a concentration-related manner. Importantly, BHT inhibited conversion of AFB1 to the reactive intermediate AFB1-8,-9-epoxide (AFBO), exhibiting Michaelis-Menton competitive inhibition kinetics (Ki = 0.81 μM). Likewise, microsomes prepared from turkeys fed BHT were significantly less active in AFBO formation compared to those from control birds. When turkeys were fed BHT for up to 40 days, residual BHT was present in liver, breast meat, thigh meat and abdominal fat in concentrations substantially below U.S. FDA guidelines for this antioxidant, but in concentrations greater than the Ki, likely sufficient to inhibit bioactivation of AFB1in vivo. BHT-induced hydropic degeneration in the livers of BHT fed animals was significantly greater in birds that remained on BHT treatment for up to 30

  16. Differential expression of genes during aflatoxin B1-induced hepatocarcinogenesis in tree shrews

    Institute of Scientific and Technical Information of China (English)

    Yuan Li; Dan Luo; Hui-Fen Yue; Li-Sheng Zhang; Jian-Ren Gu; Da-Fang Wan; Jian-Jia Su; Ji Cao; Chao Ou; Xiao-Kun Qiu; Ke-Chen Ban; Chun Yang; Liu-Liang Qin

    2004-01-01

    AIM: Through exploring the regulation of gene expression during hepatocarcinogenesis induced by aflatoxin B1 (AFB1),to find out the responsible genes for hepatocellular carcinoma (HCC) and to further understand the underlying molecular mechanism.METHODS: Tree shrews ( 7upaia belangeri chinensis)were treated with or without AFB1 for about 90 weeks. Liver biopsies were performed regularly during the animal experiment. Eight shares of total RNA were respectively isolated from 2 HCC tissues, 2 HCC-surrounding noncancerous liver tissues, 2 biopsied tissues at the early stage (30th week) of the experiment from the same animals as above, 1 mixed sample of three liver tissues biopsied at the beginning (0th week) of the experiment, and another 1 mixed sample of two liver tissues from the untreated control animals biopsied at the 90th week of the experiment. The samples were then tested with the method of AtlasTM cDNA microarray assay. The levels of gene expression in these tissues taken at different time points during hepatocarcinogenesis were compared.RESULTS: The profiles of differently expressed genes were quite different in different ways of comparison. At the same period of hepatocarcinogenesis, the genes in the same function group usually had the same tendency for up- or down-regulation. Among the checked 588 genes that were known to be related to human cancer, 89 genes (15.1%) were recognized as "important genes" because they showed frequent changes in different ways of comparison. The differentially expressed genes during hepatocarcinogenesis could be classified into four categories: genes up-regulated in HCC tissue, genes with similar expressing levels in both HCC and HCC-surrounding liver tissues which were higher than that in the tissues prior to the development of HCC,genes down-regulated in HCC tissue, and genes up-regulated prior to the development of HCC but down-regulated after the development of HCC.CONCLUSION: A considerable number of genes could change

  17. Leaky Gut and Mycotoxins: Aflatoxin B1 Does Not Increase Gut Permeability in Broiler Chickens

    Science.gov (United States)

    Galarza-Seeber, Rosario; Latorre, Juan D.; Bielke, Lisa R.; Kuttappan, Vivek A.; Wolfenden, Amanda D.; Hernandez-Velasco, Xochitl; Merino-Guzman, Ruben; Vicente, Jose L.; Donoghue, Annie; Cross, David; Hargis, Billy M.; Tellez, Guillermo

    2016-01-01

    Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two experiments were conducted in broilers to evaluate the effect of three concentrations of Aflatoxin B1 (AFB1; 2, 1.5, or 1 ppm) on gastrointestinal leakage and liver bacterial translocation (BT). In experiment 1, 240 day-of-hatch male broilers were allocated in two groups, each group had six replicates of 20 chickens (n = 120/group): Control feed or feed + 2 ppm AFB1. In experiment 2, 240 day-of-hatch male broilers were allocated in three groups, each group had five replicates of 16 chickens (n = 80/group): Control feed; feed + 1 ppm AFB1; or feed + 1.5 ppm AFB1. In both experiments, chickens were fed starter (days 1–7) and grower diets (days 8–21) ad libitum and performance parameters were evaluated every week. At day 21, all chicks received an oral gavage dose of FITC-d (4.16 mg/kg) 2.5 h before collecting blood samples to evaluate gastrointestinal leakage of FITC-d. In experiment 2, a hematologic analysis was also performed. Liver sections were aseptically collected and cultured using TSA plates to determine BT. Cecal contents were collected to determine total colony-forming units per gram of Gram-negative bacteria, lactic acid bacteria (LAB), or anaerobes by plating on selective media. In experiment 2, liver, spleen, and bursa of Fabricius were removed to determine organ weight ratio, and also intestinal samples were obtained for morphometric analysis. Performance parameters, organ weight ratio, and morphometric measurements were significantly different between Control and AFB1 groups in both experiments. Gut leakage of FITC-d was not affected by the three concentrations of AFB1 evaluated (P > 0.05). Interestingly, a significant reduction in BT was observed in chickens that received 2 and

  18. Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs.

    Science.gov (United States)

    Gallo, A; Masoero, F; Bertuzzi, T; Piva, G; Pietri, A

    2010-01-01

    The extraction efficiency of aflatoxin B1 (AFB1) in cattle feed containing nine adsorbents (ADSs) was investigated using two organic/aqueous solvents composed of methanol/water (80/20 v/v; MeOH) and acetone/water (85/15 v/v; AC). Samples were obtained including a highly AFB1-contaminated (HC) and a low-level AFB(1)-contaminated (LC) feedstuff (15.33 and 7.57 microg kg(-1), respectively), nine ADSs (four clay minerals; one yeast cell wall-based product; one activated carbon and three commercial ADS products) at two different levels of inclusion (10 and 20 g kg(-1)). After solvent extraction and immunoaffinity column clean-up, all samples were analysed for AFB1 by high-performance liquid chromatography (HPLC) with fluorescence detection. For each contamination level (HC and LC), the data obtained were analysed using a factorial arrangement in a completely randomized design. Means were compared with the correspondent controls using the Dunnett's test. No statistical difference was found in AFB1 levels of feedstuffs not containing ADSs when extracted with AC or MeOH, even if numerically higher values were obtained with AC. A dose-dependent effect (p < 0.01) of ADSs inclusion was observed on AFB1 recoveries that were lower when the higher ADS level (20 g kg(-1)) was included in the HC and LC feedstuffs. Higher AFB(1) recoveries were obtained using AC compared with MeOH, both in HC (75.0% versus 12.0%, respectively) and in LC (84.0% versus 22.8%, respectively) ADSs containing feedstuffs. However, when the activated carbon and the sodium bentonite were included in feeds, lower AFB1 concentrations with respect to control values (p < 0.001 and <0.05, respectively) were obtained also using AC. The data obtained in this study indicate that routine use of the MeOH solvent for AFB1 analysis of unknown feedstuffs, can produce misleading results if they contain an ADS. PMID:19750400

  19. Novel regulation of aflatoxin B1 biosynthesis in Aspergillus flavus by piperonal.

    Science.gov (United States)

    Park, Eun-Sil; Bae, In Kyung; Kim, Ho Jin; Lee, Sung-Eun

    2016-08-01

    The present study investigated its inhibitory role in aflatoxin (AF) biosynthesis. Treating only AFB1- and B2-producing Aspergillus flavus with piperonal completely inhibited AFB1 production with high sclerotial formation, resulting in 20-fold higher AFG2 production. On the other hand, benzodioxole and eugenol suppressed AFB1 production without AFG formation, while methyleugenol showed potent inhibition of AFB1 production with slight production of AFG1. These results indicate that natural products may change aflatoxin biosynthesis, and highlight a novel regulation of AFG2 production by piperonal. It is the first report for chemical regulation on AFG2 production in non-AFG producing-aspergilli. PMID:26273991

  20. Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring using a rat model.

    Science.gov (United States)

    Supriya, Ch; Akhila, B; Pratap Reddy, K; Girish, B P; Sreenivasula Reddy, P

    2016-03-01

    A suboptimal in utero environment can have detrimental effects on the pregnancy and long-term adverse "programing" effects on the offspring. Aflatoxin B1 is one of the potent reproductive toxicants and currently detected in both milk and tissues. This article focuses on the effects of prenatal exposure to graded doses of aflatoxin B1 on the pregnancy outcomes of dams and postnatal developments of the female offspring, since these issues have ethological relevance in both animals and humans. Pregnant Wistar rats were injected intramuscularly with vehicle or aflatoxin B1 (10, 20, 50 or 100 μg/kg body weight/day) on days 12-19 of gestation. At parturition, newborns were observed for clinical signs of toxicity and survival. The female offspring were examined through a battery of tests in order to evaluate their developmental, behavioral and reproductive end points. All animals were born alive. The litter size of the aflatoxin B1 treated rats was comparable to the controls. However, the birth weight of the pups in the experimental group was significantly lower when compared to controls. Significant and persistent lags in cliff avoidance, negative geotaxis, surface rightening activity and ascending wire mesh, with a delay in elapsed time for vaginal opening were detected in the female progeny exposed to aflatoxin B1 during embryonic development. The locomotor activity and exploratory behavior in experimental females were significantly decreased than that of controls. Embryonic exposure to aflatoxin B1 also resulted in prolonged stress response, irregular estrus and suppressed fertility output in the progeny at their adulthood. These results indicate that in utero exposure to aflatoxin B1 severely compromised postnatal development of neonatal rats and caused irregular estrus that was accompanied by suppressed fertility output. PMID:26956420

  1. Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1

    OpenAIRE

    Miao Long; Yi Zhang; Peng Li; Shu-Hua Yang; Wen-Kui Zhang; Jian-Xin Han; Yuan Wang; Jian-Bin He

    2016-01-01

    The aim was to investigate the prevention of grape seed proanthocyanidin extract (GSPE) on the subchronic immune injury induced by aflatoxin B1 (AFB1) and the possible ameliorating effect of GSPE in mice. The subchronic AFB1-induced immune injury mice model was set up with the continuous administration of 100 μg/kg body weight (BW) AFB1 for six weeks by intragastric administration. Then, intervention with different doses (50 and 100 mg/kg BW) of GSPE was conducted on mice to analyze the chang...

  2. Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

    OpenAIRE

    Fernanda Bovo; Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

    2014-01-01

    This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth and a culture medium containing milk whey (MMW) and to evaluate aflatoxin B1 (AFB1) adsorption capacity by bacterial cells produced in both culture media. L. rhamnosus cells were cultivated in MRS broth and MMW (37 °C, 24 hours), and bacterial cell concentration was determined spectrophotometrically at 600 nm. AFB1 (1 µg/ml) adsorption assays were conducted using 1 x 10(10) non-viable L. rhamno...

  3. Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake

    OpenAIRE

    Yazdanpanah, Hassan; Zarghi, Afshin; Shafaati, Ali Reza; FOROUTAN, SEYED MOHSEN; Aboul-Fathi, Farshid; Khoddam, Arash; Nazari, Firoozeh; Shaki, Fatemeh

    2013-01-01

    A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples. The average recoveries for AFB1 in different foods ranged from 94.4 to 102.5% with the coefficient of variation lower than 10% for all foods. Limit of detection was 0.01 ng/g. A survey of AFB1 wa...

  4. Determination Of The Aflatoxin B1 In Ground Nut By Differential Pulse Cathodic Stripping Voltammetry (Dpcsv) Technique

    OpenAIRE

    Yaacob, Mohammad Hadzri; Yusoff, Abdull Rahim Hj. Mohd.; Ahamad, Rahmalan

    2009-01-01

    An electro analytical method has been developed for the detection and determination of the 2,3,6a,9a-tetrahydro- 4-methoxycyclo penta[c] furo[3’,2’:4,5] furo [2,3-h][l] benzopyran-1,11-dione (aflatoxin B1, AFB1) by a differential pulse cathodic stripping voltammetry on a hanging mercury drop electrode (HMDE) in aqueous solution with Britton-Robinson buffer (BRb) as supporting electrolyte. Effect of instrumental parameters such as accumulation potential (Eacc), accumulation time (tacc) and ...

  5. Aflatoxin B1 residues in imported and local broiler, s breast and thigh muscle in Kurdistan region

    Directory of Open Access Journals (Sweden)

    E.P. Candlan

    2015-06-01

    Full Text Available Residues of Aflatoxins and their metabolites might be present in meat and other products of animals receiving Aflatoxin contaminated feeds which could subsequently create health problems in man. Eighty nine imported (Iran/Khosh pokht; (Turkey/Yam-tapilic, Lades, Senplic, Kapidac, Kozoa, Oznesilpilic and (Brazil, hilal, Sadia, and 90 locally produced (Hoshiar poultry farm, Nihad poultry farm, Hokar poultry farm, Mansoor poultry farm, AL-Shimal poultry house, Mardin poultry house and AL-Eetimad poultry slaughterhouse broiler breast and thigh muscle samples were examined for residual Aflatoxin B1 using ELIZA test. Results revealed that out of 89 imported samples only 21 (23.59% were positive, but only 2 (2.24% were rejected, while the remaining 87 samples (97.75% were acceptable. Concerning the local samples, results showed that 19 samples (21.11% were positive, but 10 (11.11% were rejected, while the remaining 80 samples (88.88% were accepted. The public health importance of residual AFB1 in broiler meat samples was discussed.

  6. Panax ginseng extract modulates oxidative stress, DNA fragmentation and up-regulate gene expression in rats sub chronically treated with aflatoxin B1 and fumonisin B 1.

    Science.gov (United States)

    Hassan, Aziza M; Abdel-Aziem, Sekena H; El-Nekeety, Aziza A; Abdel-Wahhab, Mosaad A

    2015-10-01

    Aflatoxins and fumonisins are important food-borne mycotoxins implicated in human health and have cytotoxic effects. The aims of the current study were to evaluate the protective role of Panax ginseng extract (PGE) against the synergistic effect of subchronic administration of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on DNA and gene expression in rat. Female Sprague-Dawley rats were divided into eight groups (ten rats/group) and treated for 12 weeks including the control group, the group having received AFB1 (80 µg/kg bw), the group having received FB1 (100 µg/kg bw), the group having received AFB1 plus FB1 and the groups having received PGE (20 mg/kg bw) alone or with AFB1 and/or FB1. At the end of experiment, liver and kidney were collected for the determination of DNA fragmentation, lipid peroxidation (LP), glutathione (GSH) contents and alterations in gene expression. The results indicated that these mycotoxins increased DNA fragmentation, LP and decreased GSH content in liver and kidney and down-regulated gene expression of antioxidants enzymes. The combined treatments with AFB1 and/or FB1 plus PGE suppressed DNA fragmentation only in the liver, normalized LP and increased GSH in the liver and kidney as well as up-regulated the expression of GPx, SOD1 and CAT mRNA. It could be concluded that AFB1 and FB1 have synergistic genotoxic effects. PGE induced protective effects against their oxidative stress and genotoxicity through its antioxidant properties. PMID:24748134

  7. Study on aflatoxin B1 detecting in sauce by colloidal gold immunochromatographic assay%胶体金免疫层析法检测酱油中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    赖卫华; 刘道峰; 邓省亮

    2012-01-01

    采用胶体金免疫层析法检测酱油中的黄曲霉毒素B1.加标的酱油样品经提取后,以胶体金免疫层析法对其进行黄曲霉毒素B1测定,并与酶联免疫吸附法进行比较.结果表明,当酱油中黄曲霉毒素含量超过国家限量标准(5 μg/kg),胶体金免疫层析法检测结果为阳性,说明该方法能够满足酱油样品中黄曲霉毒素B1监控的要求.%Colloidal gold immunochromatographic assay was used to detect the Aflatoxin B1 in Sauce. After spiking with aflatoxin B1 and extracting, the samples from sauce were detected by colloidal gold immunochromatographic assay and enzyme-linked immunosorbent assay. The data showed that the result of colloidal gold immunochromatographic assay would be positive when the concentration of aflatoxin B1 in sauce exceeding the maximum limit of China (5 jig/kg). The immunochromatographic assay can be used to screen aflatoxin B1 of sauce products.

  8. An enzyme-free catalytic DNA circuit for amplified detection of aflatoxin B1 using gold nanoparticles as colorimetric indicators.

    Science.gov (United States)

    Chen, Junhua; Wen, Junlin; Zhuang, Li; Zhou, Shungui

    2016-05-14

    An enzyme-free biosensor for the amplified detection of aflatoxin B1 has been constructed based on a catalytic DNA circuit. Three biotinylated hairpin DNA probes (H1, H2, and H3) were designed as the assembly components to construct the sensing system (triplex H1-H2-H3 product). Cascaded signal amplification capability was obtained through toehold-mediated strand displacement reactions to open the hairpins and recycle the trigger DNA. By the use of streptavidin-functionalized gold nanoparticles as the signal indicators, the colorimetric readout can be observed by the naked eye. In the presence of a target, the individual nanoparticles (red) aggregate into a cross-linked network of nanoparticles (blue) via biotin-streptavidin coupling. The colorimetric assay is ultrasensitive, enabling the visual detection of trace levels of aflatoxin B1 (AFB1) as low as 10 pM without instrumentation. The calculated limit of detection (LOD) is 2 pM in terms of 3 times standard deviation over the blank response. The sensor is robust and works even when challenged with complex sample matrices such as rice samples. Our sensing platform is simple and convenient in operation, requiring only the mixing of several solutions at room temperature to achieve visible and intuitive results, and holds great promise for the point-of-use monitoring of AFB1 in environmental and food samples. PMID:27119550

  9. A multiplex chemiluminescent biosensor for type B-fumonisins and aflatoxin B1 quantitative detection in maize flour.

    Science.gov (United States)

    Zangheri, Martina; Di Nardo, Fabio; Anfossi, Laura; Giovannoli, Cristina; Baggiani, Claudio; Roda, Aldo; Mirasoli, Mara

    2015-01-01

    A multiplex chemiluminescent biosensor for simple, rapid and ultrasensitive on-site quantification of aflatoxin B1 and type B-fumonisins in maize samples has been developed. The biosensor integrates a multiplex indirect competitive lateral flow immunoassay (LFIA) based on enzyme-catalyzed chemiluminescence detection and a highly sensitive portable charge-coupled device (CCD) camera, employed in a lensless "contact" imaging configuration. The developed assay requires a simple extraction of the analytes from maize flour samples followed by their detection with a 30 min assay time. The use of chemiluminescence detection allowed accurate and objective analytes quantification, enabling simultaneous detection of type B-fumonisins and aflatoxin B1 down to 6 μg kg(-1) and 1.5 μg kg(-1), respectively, thus fulfilling the standards imposed by the legislation of European Union. Maize flour samples spiked with both analytes were subjected to multiplex analysis obtaining recoveries ranging from 80 to 115% and the coefficient of variation below 20%. Finally, analysis of naturally contaminated maize samples resulted in a good agreement between CL-LFIA and a validated confirmatory HPLC-UV and commercial ELISA kit, obtaining recoveries in the range 88-120%. The proposed CL-LFIA protocol is rapid, inexpensive, easy-to-use, and fit for the purpose of rapid screening of mycotoxins in maize flour. PMID:25374970

  10. Mycobiota and Aflatoxin B1 in Feed for Farmed Sea Bass (Dicentrarchus labrax

    Directory of Open Access Journals (Sweden)

    Fernando Manuel d´Almeida Bernardo

    2011-02-01

    Full Text Available The safety characteristics of feed used in fish and crustacean aquaculture systems are an essential tool to assure the productivity of those animal exploitations. Safety of feed may be affected by different hazards, including biological and chemical groups. The aim of this preliminary study was to evaluate fungi contamination and the presence of aflatoxins in 87 samples of feed for sea bass, collected in Portugal. Molds were found in 35 samples (40.2% in levels ranging from 1 to 3.3 log10 CFU∙g−1. Six genera of molds were found. Aspergillus flavus was the most frequent, found in all positive samples, with a range from 2 to 3.2 log10 CFU∙g−1. Aspergillus niger was found in 34 samples (39.1%, ranging from 1 to 2.7 log10 CFU∙g−1. Aspergillus glaucus was found in 26 samples (29.9% with levels between 1 and 2.4 log10 CFU∙g−1. Penicillium spp. and Cladosporium spp. were both found in 25 samples (28.7%. Fusarium spp. was found in 22 samples (25.3%, ranging from 1 to 2.3 log10 CFU∙g−1. All feed samples were screened for aflatoxins using a HPLC technique, with a detection limit of 1.0 μg∙kg−1. All samples were aflatoxin negative.

  11. Kaempferol ameliorates aflatoxin B1 (AFB1) induced hepatocellular carcinoma through modifying metabolizing enzymes, membrane bound ATPases and mitochondrial TCA cycle enzymes

    Institute of Scientific and Technical Information of China (English)

    Kulanthaivel Langeswaran; Rajendran Revathy; Subbaraj Gowtham Kumar; Shanmugam Vijayaprakash

    2012-01-01

    Objective: The present study was aimed to scrutinize the anticancer consequence of kaempferol against aflatoxin B1 induced hepatocarcinogenesis. Epidemiological studies of the incidence of liver cancer in the population, where dietary aflatoxin exposure is high, have provided much circumstantial evidence for the development of aflatoxin B1 induced primary liver cancer in humans. Methods:In the present investigation, aflatoxin B1 (2 mg/kg body weight i.p) was used as a hepatocarcinogen to induce hepatocellular carcinoma in experimental animals. Results: In the present analysis, on treatment with bioflavonoid kaempferol (100 mg/kg body weight p.o) the nucleic acids levels were brought back to normal and also the altered levels of biological enzymes such as membrane bound ATPase, carbohydrate metabolizing enzymes and mitochondrial TCA cycle enzymes levels (P<0.01).Conclusions:Membrane bound ATPase, carbohydrate metabolizing enzymes and mitochondrial TCA cycle enzymes were modulated by kaempferol evaluated on aflatoxin B1 induced primary liver carcinogenesis.

  12. Exposure of newborns to aflatoxin M1 and B1 from mothers' breast milk in Ankara, Turkey.

    Science.gov (United States)

    Gürbay, A; Sabuncuoğlu, S Atasayar; Girgin, G; Sahin, G; Yiğit, S; Yurdakök, M; Tekinalp, G

    2010-01-01

    Aflatoxins (AFs) are important risks for human health due to their widespread presence in foods and environment. However, contamination risk of breast milk with different pollutants including AFs is high in today's life conditions. Since breast milk is a major nutrient for infants, feeding of infants with safe milk is essential. Therefore, the objective of this study was to determine the levels of AF M(1) and B(1) in breast milk samples collected from 75 mothers in Ankara, Turkey. AF M(1) and B(1) levels were investigated by high performance liquid chromatography (HPLC) with a fluorescence detector following an extraction procedure. The limit of detection was found to be 5 ng/l. Both AFs were detected in diverse degrees in all breast milk samples: The level of AF M(1) were in the ranges of 60.90-299.99 ng/l, and AF B(1) were in the ranges of 94.50-4123.80 ng/l. These results pointed out the exposure of mothers and neonates to AF M(1) and B(1), and the necessity of further research on mycotoxin contamination both in foods and biological fluids as well as protection strategies. PMID:19850097

  13. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil.

    Science.gov (United States)

    Bao, Lei; Trucksess, Mary W; White, Kevin D

    2010-01-01

    Edible oils are consumed directly, and used as ingredients in food, soaps, and skin products. However, oils such as olive oil, peanut oil, and sesame oil could be contaminated with aflatoxins, which are detrimental to human and animal health. A method using immunoaffinity column cleanup with RPLC separation and fluorescence detection (FLD) for determination of aflatoxins (AF) B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil was developed and validated. Test samples were extracted with methanol-water (55 + 45, v/v). After shaking and centrifuging, the lower layer was filtered, diluted with water, and filtered through glass microfiber filter paper. The filtrate was then passed through an immunoaffinity column, and the toxins were eluted with methanol. The toxins were then subjected to RPLC/FLD analysis after postcolumn UV photochemical derivatization. The accuracy and repeatability characteristics of the method were determined. Recoveries of AFB1 spiked at levels from 1.0 to 10.0 microg/kg in olive oil, peanut oil, and sesame oil ranged from 82.9 to 98.6%. RSDs ranged from 0.6 to 8.9%. HorRat values were < 0.2 for all of the matrixes tested. Recoveries of AF spiked at levels from 2.0 to 20.0 microg/kg ranged from 87.7 to 102.2%. RSDs ranged from 1.3 to 12.6%. HorRat values were < 0.4 for all of the matrixes tested. LC/MS/MS with multiple-reaction monitoring was used to confirm the identities of aflatoxins in a naturally contaminated peanut oil. PMID:20629398

  14. Aflatoxin

    Science.gov (United States)

    ... be found in the following foods: Peanuts and peanut butter Tree nuts such as pecans Corn Wheat Oil ... tests foods that may contain aflatoxin. Peanuts and peanut butter are some of the most rigorously tested products ...

  15. Colloidal gold based immuno chromatographic strip for the simple and sensitive determination of aflatoxin B1 and B2 in corn and rice

    International Nuclear Information System (INIS)

    We have developed a simple and fast immuno chromatographic test strip for the simultaneous quantitation of aflatoxin B1 and aflatoxin B2 in corn and rice. The strip contains three pads (sample, conjugate, and absorbing pad) and uses the respective polyclonal antibodies immobilized on gold nanoparticles. Matrix interferences were minimized by application of fugacity theory. Clean-up of samples and pre-treatment of strip pads is not required. The visual detection limit is 0.1 ng mL−1, and the process can be completed within 5 min. Out of 113 natural samples, 16 rice and 27 corn samples (38% in total) were aflatoxin positive and the test results were confirmed by HPLC. The strip shows, however, high cross reactivity to aflatoxins G1, G2, and M1. We consider this strip to possess wide applicability because of its ease of use, sensitivity, stability, and low cost. (author)

  16. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1.

    Science.gov (United States)

    Bovo, Fernanda; Franco, Larissa Tuanny; Rosim, Roice Eliana; Barbalho, Ricardo; de Oliveira, Carlos Augusto Fernandes

    2015-06-01

    This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1) from a citrate-phosphate buffer solution (CPBS). BFR was collected at a microbrewery and prepared by drying and milling. The commercial yeast-based products were as follows: inactive intact yeast cells from beer alcoholic fermentation, inactive intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast cells. Adsorption assays were performed in CPBS spiked with 1.0 μg AFB1/mL at pH 3.0 and 6.0 for a contact time of 60 min at room temperature. Analysis of AFB1 in the samples was performed by high performance liquid chromatography. AFB1 adsorption by the products ranged from 45.5% to 69.4% at pH 3.0 and from 24.0% to 63.8% at pH 6.0. The higher percentages (p 0.05) from commercial products containing inactive intact yeast cells. The results of this trial indicate that the yeast-based products tested, especially the BFR, have potential applications in animal feeds as a suitable biological method for reducing the adverse effects of aflatoxins. PMID:26273277

  17. Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758 hepatocytes

    Directory of Open Access Journals (Sweden)

    Giuseppe Crescenzo

    2010-01-01

    Full Text Available Gilthead sea bream (Sparus aurata L. is one of the most intensively farmed fish spe- cies in the Mediterranean, greatly studied for the relevant economic value, although its sensitivity to Aflatoxin B1 (AFB1 has to be investigated, yet. The aim of this study was to perform an in vitro evalua- tion of cytotoxic potential of AFB1 on S. aurata hepatocytes in order to grade the range of AFB1 toxicity, and the boundary between acute and long-term toxicity. Primary monolayer cultures of hepatocytes from S. aurata juveniles were treated with a wide range of concentrations from 5x103 ng/ml to 2x10 2x10-5 ng/ml of AFB1 for a different period of exposure (24, 48, 72 hours. The cytotoxic activity was characterized by MTT reduction assay. After each exposition hepatocytes were examined for morphologic alterations and apoptosis induction. AFB1 exposure significantly reduced cell viability in a dose- and time-depend- ent manner. Dose-response curves obtained after 24, 48 and 72 hrs revealed that prolonged exposure times lead to a significant increase of the toxicpotencyofAFB toxic potency of AFB AFB1. Ourresultsdemonstratethat Our results demonstrate that S. aurata hepatocytes are highly sensitive to AFB1 exposure. Such scientific findings could provide new insights to investigate the real impact of aflatoxin on marine farmed fish.

  18. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Fernanda Bovo

    2015-06-01

    Full Text Available This study aimed to verify the in vitro ability of beer fermentation residue (BFR containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1 from a citrate-phosphate buffer solution (CPBS. BFR was collected at a microbrewery and prepared by drying and milling. The commercial yeast-based products were as follows: inactive intact yeast cells from beer alcoholic fermentation, inactive intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast cells. Adsorption assays were performed in CPBS spiked with 1.0 μg AFB1/mL at pH 3.0 and 6.0 for a contact time of 60 min at room temperature. Analysis of AFB1 in the samples was performed by high performance liquid chromatography. AFB1 adsorption by the products ranged from 45.5% to 69.4% at pH 3.0 and from 24.0% to 63.8% at pH 6.0. The higher percentages (p 0.05 from commercial products containing inactive intact yeast cells. The results of this trial indicate that the yeast-based products tested, especially the BFR, have potential applications in animal feeds as a suitable biological method for reducing the adverse effects of aflatoxins.

  19. Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Fernanda Bovo

    2014-09-01

    Full Text Available This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe broth and a culture medium containing milk whey (MMW and to evaluate aflatoxin B1 (AFB1 adsorption capacity by bacterial cells produced in both culture media. L. rhamnosus cells were cultivated in MRS broth and MMW (37 °C, 24 hours, and bacterial cell concentration was determined spectrophotometrically at 600 nm. AFB1 (1 µg/ml adsorption assays were conducted using 1 x 10(10 non-viable L. rhamnosus cells (121 °C, 15 minutes at pHs 3.0 and 6.0 and contact time of 60 minutes. AFB1 quantification was performed by High Performance Liquid Chromatography. Bacterial cell concentration in MMW was higher (9.84 log CFU/ml than that in MRS broth (9.63 log CFU/ml. There were no significant differences between AFB1 binding results at the same pH value (3.0 or 6.0 for the cells cultivated in MRS broth (46.0% and 35.8%, respectively and in MMW (43.7% and 25.8%, respectively, showing that MMW can adequately replace the MRS broth. Therefore, it can be concluded that the use of L. rhamnosus cells cultivated in MMW offers advantages such as reduction in large scale production costs, improvement of environmental sustainability, and being a practicable alternative for decontamination of food products susceptible to aflatoxin contamination.

  20. The disposition of 3H-aflatoxin B1 in the rainbow trout (Oncorhynchys mykiss) after oral and intravenous administration

    International Nuclear Information System (INIS)

    The disposition of tritiated aflatoxin B1 in the rainbow trout following oral and intravenous administration was studied over a period of 8 days by means of liquid scintillation counting and whole-body autoradiography. The pattern of distribution together with the quantitative measurements were fairly similar in both groups, indicating a high degree of gastrointestinal absorption. The highest concentrations of radioactivity were observed in the bile, liver, kidney, pyloric caeca, uveal tract of the eye and the olfactory rosette. Substantial amounts of radioactivity were still present in the liver, kidney, olfactory rosette and the mucosa of the pyloric caeca 8 days after administration. A major fraction of this radioactivity was not extractable with certain polar and nonpolar solvents, indicating covalently bound metabolites

  1. Zinc inhibits aflatoxin B1-induced cytotoxicity and genotoxicity in human hepatocytes (HepG2 cells).

    Science.gov (United States)

    Yang, Xuan; Lv, Yangjun; Huang, Kunlun; Luo, Yunbo; Xu, Wentao

    2016-06-01

    Aflatoxin B1 (AFB1) has strong carcinogenicity. Consumption of AFB1-contaminated agricultural products and the occurrence of hepatocellular carcinoma have received widespread attention. The aim of this paper was to investigate whether zinc supplementation could inhibit AFB1-induced cytotoxicity and genotoxicity in HepG2 cells and the mechanism of this inhibition. Our data suggest that zinc sources can relieve a certain degree of AFB1-induced cytotoxicity and genotoxicity by protecting against apoptotic body formation and DNA strand breaks, affecting S phase cell cycle arrest, reducing 8-OHdG formation, inhibiting global DNA hypomethylation and regulating gene expression in antioxidation, zinc-association and apoptosis processes. Consequently, zinc stabilizes the integrity of DNA and improves cell survival. These data provides new insights into the protective role of zinc in alleviating AFB1-induced cytotoxicity and mediating epigenetic changes in hepatocytes, demonstrating that zinc sources have detoxification properties in mycotoxin-induced toxicity. PMID:27017951

  2. An enzyme-free catalytic DNA circuit for amplified detection of aflatoxin B1 using gold nanoparticles as colorimetric indicators

    Science.gov (United States)

    Chen, Junhua; Wen, Junlin; Zhuang, Li; Zhou, Shungui

    2016-05-01

    An enzyme-free biosensor for the amplified detection of aflatoxin B1 has been constructed based on a catalytic DNA circuit. Three biotinylated hairpin DNA probes (H1, H2, and H3) were designed as the assembly components to construct the sensing system (triplex H1-H2-H3 product). Cascaded signal amplification capability was obtained through toehold-mediated strand displacement reactions to open the hairpins and recycle the trigger DNA. By the use of streptavidin-functionalized gold nanoparticles as the signal indicators, the colorimetric readout can be observed by the naked eye. In the presence of a target, the individual nanoparticles (red) aggregate into a cross-linked network of nanoparticles (blue) via biotin-streptavidin coupling. The colorimetric assay is ultrasensitive, enabling the visual detection of trace levels of aflatoxin B1 (AFB1) as low as 10 pM without instrumentation. The calculated limit of detection (LOD) is 2 pM in terms of 3 times standard deviation over the blank response. The sensor is robust and works even when challenged with complex sample matrices such as rice samples. Our sensing platform is simple and convenient in operation, requiring only the mixing of several solutions at room temperature to achieve visible and intuitive results, and holds great promise for the point-of-use monitoring of AFB1 in environmental and food samples.An enzyme-free biosensor for the amplified detection of aflatoxin B1 has been constructed based on a catalytic DNA circuit. Three biotinylated hairpin DNA probes (H1, H2, and H3) were designed as the assembly components to construct the sensing system (triplex H1-H2-H3 product). Cascaded signal amplification capability was obtained through toehold-mediated strand displacement reactions to open the hairpins and recycle the trigger DNA. By the use of streptavidin-functionalized gold nanoparticles as the signal indicators, the colorimetric readout can be observed by the naked eye. In the presence of a target, the

  3. Sulforaphane, a cancer chemopreventive agent, induces pathways associated with membrane biosynthesis in response to tissue damage by aflatoxin B1

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) is one of the major risk factors for liver cancer globally. A recent study showed that sulforaphane (SF), a potent inducer of phase II enzymes that occurs naturally in widely consumed vegetables, effectively induces hepatic glutathione S-transferases (GSTs) and reduces levels of hepatic AFB1-DNA adducts in AFB1-exposed Sprague Dawley rats. The present study characterized the effects of SF pre-treatment on global gene expression in the livers of similarly treated male rats. Combined treatment with AFB1 and SF caused reprogramming of a network of genes involved in signal transduction and transcription. Changes in gene regulation were observable 4 h after AFB1 administration in SF-pretreated animals and may reflect regeneration of cells in the wake of AFB1-induced hepatotoxicity. At 24 h after AFB1 administration, significant induction of genes that play roles in cellular lipid metabolism and acetyl-CoA biosynthesis was detected in SF-pretreated AFB1-dosed rats. Induction of this group of genes may indicate a metabolic shift toward glycolysis and fatty acid synthesis to generate and maintain pools of intermediate molecules required for tissue repair, cell growth and compensatory hepatic cell proliferation. Collectively, gene expression data from this study provide insights into molecular mechanisms underlying the protective effects of SF against AFB1 hepatotoxicity and hepatocarcinogenicity, in addition to the chemopreventive activity of this compound as a GST inducer. - Highlights: • This study revealed sulforaphane (SF)-deregulated gene sets in aflatoxin B1 (AFB1)-treated rat livers. • SF redirects biochemical networks toward lipid biosynthesis in AFB1-dosed rats. • SF enhanced gene sets that would be expected to favor cell repair and regeneration

  4. Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol-water solution

    International Nuclear Information System (INIS)

    Highlights: → Radiolytic products of aflatoxin B1 were produced under gamma irradiation. → Seven key radiolytic products were structure-elucidated. → Free-radical species in radiolytic solution resulted in the formation of products. → Based on the structure-activity relationship analysis, the toxicity of radiolytic products was significantly reduced compared with that of AFB1. → The addition reaction on furan ring double bond was the reason for the reduced toxicity. - Abstract: The identification of the radiolytic products of mycotoxins is a key issue in the feasibility study of gamma ray radiation detoxification. Methanol-water solution (60:40, v/v) spiked with aflatoxin B1 (AFB1; 20 mg L-1) was irradiated with Co60 gamma ray to generate radiolytic products. Liquid chromatography-quadruple time-of-flight mass spectrometry was applied to identify the radiolytic products of AFB1. Accurate mass and proposed molecular formulas with a high-matching property of more than 20 radiolytic products were obtained. Seven key radiolytic products were proposed based on the molecular formulas and tandem mass spectrometry spectra. The analyses of toxicity and formation pathways were proposed based on the structure of the radiolytic products. The addition reaction caused by the free-radical species in the methanol-water solution resulted in the formation of most radiolytic products. Based on the structure-activity relationship analysis, the toxicity of radiolytic products was significantly reduced compared with that of AFB1 because of the addition reaction that occurred on the double bond in the terminal furan ring. For this reason, gamma irradiation is deemed an effective tool for the detoxification of AFB1.

  5. Determination of Aflatoxin B1 in Oil Plants by LC -MS/MS%LC—MS/MS测定植物油脂中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    吕飞; 朱事康; 余优军; 张奇华; 沓世远; 周宇

    2012-01-01

    An analytical method for the determination of aflatoxin B1 content in oil plants by LC - MS/MS is employed. Aflatoxin B1 testing generally uses HPLC with fluorescence detector, before column derivative, or pillars derivative, the operation is tedious, low sensi- tivity. The method adopts LC -MS/MS detection, methanol water extraction,the aflatoxin B1 immune affinity column cleansing,metha- nol capacity, LC -MS/MS detection. This method is more simple, rapid, sensitive and accurate.%建立LC—MS/MS检测植物油脂中黄曲霉毒素B1的含量。黄曲霉毒素B1的检测通常情况下都是用液相色谱检测法带荧光检测器,柱前衍生,或是柱后衍生,操作比较繁琐,灵敏度低。本法采用Lc—MS/MS检测,甲醇水提取后,经黄曲霉毒素B1免疫亲和柱,甲醇定容,LC—MS/MS检测。此法操作简便、快速、灵敏、准确。

  6. 一种新的检测黄曲霉毒素B1的酶生物传感器的制作%The Assembly of a Novel Enzyme Biosensor for Aflatoxin B1 Detection

    Institute of Scientific and Technical Information of China (English)

    刘大岭; 沈奕; 张静; 姚冬生

    2008-01-01

    A novel biosensor for aflatoxin B1 detecting has been reported. The biosensor electrode for AFB1 detecting was assembled by immobilized aflatoxin-oxidoreductase using open-ended multi-walled carbon nanotubes as matrix. Its linear range was between 0.16μM and 3.2μM. And if the specific anti-aflatoxin B1 antibody and aflatoxin oxidoreductase were both immobilized on the electrode with Multi-Walled carbon nanotubes, the detection limit of the modified electrode could be 16 nM with a 10 times improved sensitivity. The aflatoxin enzyme biosensor assembled this way strode one step forward its practical application.%报道了一种新的检测黄曲霉毒素B1的生物传感器,该传感器以开管的多壁纳米碳管固定化黄曲霉毒素氧化还原酶制作传感电极检测黄曲霉毒素B1,其线性范围达到0.16μM-3.2μM,当把特异性的黄曲霉毒素B1抗体与黄曲霉毒素氧化还原酶通过多壁纳米碳管共固定化制作修饰电极,传感器的检测限提高到16nM,灵敏度提高了10倍.用这种方法制作黄曲霉毒素酶生物传感器,使黄曲霉毒素酶生物传感器向实用化迈进了一步.

  7. Simultaneous determination of aflatoxin B1 and M1 in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography.

    Science.gov (United States)

    Fan, Sufang; Li, Qiang; Sun, Lei; Du, Yanshan; Xia, Jing; Zhang, Yan

    2015-01-01

    A novel, fully automated method based on dual-column switching using online turbulent flow chromatography followed by LC-MS/MS was developed for the determination of aflatoxin B1 and M1 in milk, fresh milk and milk powder samples. After ultrasound-assisted extraction, samples were directly injected into the chromatographic system and the analytes were concentrated on the clean-up loading column. Through purge switch, analytes were transferred to the analytical column for subsequent detection by mass spectrometry. Different types of TurboFlow(TM) columns, transfer flow rates and transfer times were optimised. Method limits of detection obtained for AFB1 and AFM1 were 0.05 μg kg(-1), and limits of quantification were 0.1 μg kg(-1). Recoveries of aflatoxin B1 and M1 were in range of 81.1-102.1% for all samples. Matrix effects of aflatoxin B1 and M1 were in range of 63.1-94.3%. The developed method was successfully used for the analysis of aflatoxin B1 and M1 in real samples. PMID:25952817

  8. Identification of early target genes of aflatoxin B1 in human hepatocytes, inter-individual variability and comparison with other genotoxic compounds

    Energy Technology Data Exchange (ETDEWEB)

    Josse, Rozenn; Dumont, Julie; Fautrel, Alain; Robin, Marie-Anne; Guillouzo, André, E-mail: andre.guillouzo@univ-rennes1.fr

    2012-01-15

    Gene expression profiling has recently emerged as a promising approach to identify early target genes and discriminate genotoxic carcinogens from non-genotoxic carcinogens and non-carcinogens. However, early gene changes induced by genotoxic compounds in human liver remain largely unknown. Primary human hepatocytes and differentiated HepaRG cells were exposed to aflatoxin B1 (AFB1) that induces DNA damage following enzyme-mediated bioactivation. Gene expression profile changes induced by a 24 h exposure of these hepatocyte models to 0.05 and 0.25 μM AFB1 were analyzed by using oligonucleotide pangenomic microarrays. The main altered signaling pathway was the p53 pathway and related functions such as cell cycle, apoptosis and DNA repair. Direct involvement of the p53 protein in response to AFB1 was verified by using siRNA directed against p53. Among the 83 well-annotated genes commonly modulated in two pools of three human hepatocyte populations and HepaRG cells, several genes were identified as altered by AFB1 for the first time. In addition, a subset of 10 AFB1-altered genes, selected upon basis of their function or tumor suppressor role, was tested in four human hepatocyte populations and in response to other chemicals. Although they exhibited large variable inter-donor fold-changes, several of these genes, particularly FHIT, BCAS3 and SMYD3, were found to be altered by various direct and other indirect genotoxic compounds and unaffected by non-genotoxic compounds. Overall, this comprehensive analysis of early gene expression changes induced by AFB1 in human hepatocytes identified a gene subset that included several genes representing potential biomarkers of genotoxic compounds. -- Highlights: ► Gene expression profile changes induced by aflatoxin B1 in human hepatocytes. ► AFB1 modulates various genes including tumor suppressor genes and proto-oncogenes. ► Important inter-individual variations in the response to AFB1. ► Some genes also altered by other

  9. Comparison of Aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus under various conditions of temperature, light and pH

    Directory of Open Access Journals (Sweden)

    O Fani makk

    2013-07-01

    Full Text Available Abstract Background & aim: Aflatoxins are a large group of mycotoxins. The aim of the present study was the comparison of Aflatoxin B1 (AFB1 production by Aspergillus flavus (IR 111 and Aspergillus parasiticus (NRRL 2999 under various conditions of temperature, light, and pH. Methods: In this experimental study, twenty-four flasks were assigned for incubation of each of the fungi A. Flavus and parasiticus at 18, 24, 32 °C. Both flasks were maintained under conditions of light and darkness. The rate of (AFB1 produced by each groups, was measured by thin layer chromatography. Data were analyzed using descriptive statistical analysis (SPSS, version 16. Results: The lowest yield of (AFB1 produced by A. Flavus and parasiticus belonged to 32 °C and pH 6.5, respectively. On the other hand, the highest yield of toxin was observed at 24 °C and pH 6. The lighting effects were considerable. According to the studies on the adverse effects of light and the fermentation process, aflatoxin production increased in dark conditions. Conclusion: The results of study showed that A. Parasiticus (NRRL 2999 produced more aflatoxin than A. Flavus (IR 111. Key words: Aflatoxin B1, Aspergillus flavus, Aspergillus parasiticus

  10. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers: A pilot study

    Energy Technology Data Exchange (ETDEWEB)

    Jubert, C; Mata, J; Bench, G; Dashwood, R; Pereira, C; Tracewell, W; Turteltaub, K; Williams, D; Bailey, G

    2009-04-20

    Chlorophyll (Chla) and chlorophyllin (CHL) were shown previously to reduce carcinogen bioavailability, biomarker damage, and tumorigenicity in trout and rats. These findings were partially extended to humans (Proc Natl Acad Sci USA 98, 14601-14606 (2001)), where CHL reduced excretion of aflatoxin B{sub 1} (AFB{sub 1})-DNA repair products in Chinese unavoidably exposed to dietary AFB{sub 1}. However, neither AFB{sub 1} pharmacokinetics nor Chla effects were examined. We conducted a small unblinded crossover study to establish AFB{sub 1} pharmacokinetic parameters in human volunteers, and to explore possible effects of CHL or Chla co-treatment on those parameters. For protocol 1, fasted subjects received an IRB-approved dose of 14C-AFB{sub 1} (30 ng, 5 nCi) by capsule with 100 ml water, followed by normal eating and drinking after hr 2. Blood and cumulative urine samples were collected over 72 hr, and {sup 14}C-AFB{sub 1} equivalents were determined by Accelerator Mass Spectrometry. Protocols 2 and 3 were similar except capsules also contained 150 mg of purified Chla, or CHL, respectively. All protocols were repeated 3 times for each of three volunteers. The study revealed rapid human AFB{sub 1} uptake (plasma ka 5.05 {+-} 1.10 hr-1, Tmax 1.0 hr) and urinary elimination (95% complete by 24 hr) kinetics. Chla and CHL treatment each significantly impeded AFB{sub 1} absorption and reduced Cmax and AUC's (plasma and urine) in one or more subjects. These initial results provide AFB{sub 1} pharmacokinetic parameters previously unavailable for humans, and suggest that Chla or CHL co-consumption may limit the bioavailability of ingested aflatoxin in humans, as they do in animal models.

  11. Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1), a mycotoxin produced by Aspergillus flavus or A. parasiticus, is a frequent contaminant of food and feed. This toxin is hepatotoxic and immunotoxic. The present study analyzed in pigs the influence of AFB1 on humoral and cellular responses, and investigated whether the immunomodulation observed is produced through interference with cytokine expression. For 28 days, pigs were fed a control diet or a diet contaminated with 385, 867 or 1807 μg pure AFB1/kg feed. At days 4 and 15, pigs were vaccinated with ovalbumin. AFB1 exposure, confirmed by an observed dose-response in blood aflatoxin-albumin adduct, had no major effect on humoral immunity as measured by plasma concentrations of total IgA, IgG and IgM and of anti-ovalbumin IgG. Toxin exposure did not impair the mitogenic response of lymphocytes but delayed and decreased their specific proliferation in response to the vaccine antigen, suggesting impaired lymphocyte activation in pigs exposed to AFB1. The expression level of pro-inflammatory (TNF-α, IL-1β, IL-6, IFN-γ) and regulatory (IL-10) cytokines was assessed by real-time PCR in spleen. A significant up-regulation of all 5 cytokines was observed in spleen from pigs exposed to the highest dose of AFB1. In pigs exposed to the medium dose, IL-6 expression was increased and a trend towards increased IFN-γ and IL-10 was observed. In addition we demonstrate that IL-6 impaired in vitro the antigenic- but not the mitogenic-induced proliferation of lymphocytes from control pigs vaccinated with ovalbumin. These results indicate that AFB1 dietary exposure decreases cell-mediated immunity while inducing an inflammatory response. These impairments in the immune response could participate in failure of vaccination protocols and increased susceptibility to infections described in pigs exposed to AFB1

  12. Effect of Aflatoxin B1 on Growth of Bovine Mammary Epithelial Cells in 3D and Monolayer Culture System

    Directory of Open Access Journals (Sweden)

    Babak Qasemi-Panahi

    2013-02-01

    Full Text Available Purpose: Many studies have been showed transfer of aflatoxins, toxins produced by Aspergillus flvaus and Aspergillus parasiticus fungi, into milk. These toxins are transferred into the milk through digestive system by eating contaminated food. Due to the toxicity of these materials, it seems that it has side effects on the growth of mammary cells. Therefore, the present work aimed to investigate possible toxic effects of aflatoxin B1 (AFB1 on bovine mammary epithelial cells in monolayer and three-dimensional cultures. Methods: Specimens of the mammary tissue of bovine were sized out in size 2×2 cm in slaughterhouse. After disinfection and washing in sterile PBS, primary cell culture was performed by enzymatic digestion of tissue with collagenase. When proper numbers of cells were achieved in monolayer culture, cells were seeded in a 24-well culture plate for three-dimensional (3D culture in Matrigel matrix. After 21 days of 3D culture and reaching the required number of cells, the concentrations of 15, 25 and 35 μL of AFB1 were added to the culture in quadruplicate and incubated for 8 hours. Cellular cytotoxicity was examined using standard colorimetric assay and finally, any change in the morphology of the cells was studied by microscopic technique. Results: Microscopic investigations showed necrosis of the AFB1-exposed cells compared to the control cells. Also, bovine mammary epithelial cells were significantly affected by AFB1 in dose and time dependent manner in cell viability assays. Conclusion: According to the results, it seems that AFB1 can induce cytotoxicity and necrosis in bovine mammary epithelial cells.

  13. Structural Elucidation and Toxicity Assessment of Degraded Products of Aflatoxin B1 and B2 by Aqueous Extracts of Trachyspermum ammi

    Science.gov (United States)

    Iram, Wajiha; Anjum, Tehmina; Iqbal, Mazhar; Ghaffar, Abdul; Abbas, Mateen

    2016-01-01

    In this study aqueous extract of seeds and leaves of Trachyspermum ammi were evaluated for their ability to detoxify aflatoxin B1 and B2 (AFB1; 100 μg L−1 and AFB2; 50 μg L−1) by in vitro and in vivo assays. Results indicated that T. ammi seeds extract was found to be significant (P Brine shrimps bioassay further confirmed the low toxicity of degraded products, showing that T. ammi seeds extract can be used as an effective tool for the detoxification of aflatoxins. PMID:27064492

  14. Structural Analysis and Biological Toxicity of Aflatoxins B1 and B2 Degradation Products Following Detoxification by Ocimum basilicum and Cassia fistula Aqueous Extracts

    Science.gov (United States)

    Iram, Wajiha; Anjum, Tehmina; Iqbal, Mazhar; Ghaffar, Abdul; Abbas, Mateen; Khan, Abdul Muqeet

    2016-01-01

    This study showed the comparison between Ocimum basilicum and Cassia fistula (leaves and branch) aqueous extracts for their ability to detoxify of aflatoxins B1 and B2 (AFB1; 100 μg L-1 and AFB2; 50 μg L-1) by In Vitro assays and decontamination studies. Results indicated that O. basilicum leaves extract was found to be highly significant (P Brine shrimps bioassay further confirmed the low toxicity of degraded products, showing that O. basilicum leaves extract can be used as an effective tool for the detoxification of aflatoxins. PMID:27471501

  15. Investigation of the Properties of Covalent Immobilized Anti-aflatoxin B1 Antibody on Membranes from Copolymer of Polyacrylamide-polyacrylonitrile

    Directory of Open Access Journals (Sweden)

    Lyubov Yotova

    2010-12-01

    Full Text Available Aflatoxins are toxic secondary metabolites produced by a number of different fungi (Aspergillus flavus, Aspergillus parasiticus, and can be present in a wide range of food and feed commodities. The most used methods for analysis of aflatoxins are thin-layer chromatography, high-performance liquid chromatography (HPLC, electrochemical immunoanalysis and microtitre plate enzyme-linked immunosorbent assay (ELISA. Membranes from copolymer of polyacrylamide-polyacrylonitrile have been prepared. These membranes were used as a matrix for a covalent binding of polyclonal anti-aflatoxin B1 antibody. ELISA was carried out with these membranes to prove successful immobilization of the antibody. It was done comparative analysis with ELISA between standard microtiter plate and our membranes with infected peanuts.

  16. [Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A].

    Science.gov (United States)

    Lorini, C; Rossetti, F; Palazzoni, S; Comodo, N; Bonaccorsi, G

    2008-01-01

    Aim of this survey is to identify those filamentous fungi which parasite Boletus edulis and its group and check the potential presence of secondary metabolites, specifically aflatoxin B1, total aflatoxins and ochratoxin A, in order to assess the risk to consumers' health. Forty samples of dried Boletus edulis, collected by two food industries which distribute the product in many Italian regions, have been analysed. The sampling plan has been conducted from November 2005 to March 2006, collecting 50 g from each commercial category of dried Boletus edulis available in the factory at the time of sampling. All the samples have been tested by visual macroscopic and stereoscopic assays; for some samples--those referred to commercial category presumably at higher risk--we have performed cultural assays as well, typization of isolated micromycetes, extraction and quantification of aflatoxins and ochratoxin A. Mycotoxin detection has been made by HPLC, using the UNI EN 14123 and UNI EN 14132 standard methods, respectively applied to aflatoxins determination in peanuts, pistachios, figs and paprika and to ochratoxin A in barley and coffee. Non pathogenic micromycetes, common in food products, have been frequently observed in cultural assays, while Aspergillus flavus and Aspergillus niger have been found in some samples. However the concentration of aflatoxins was always under the quantification limit. The survey confirm that, if the cold chain is kept throughout the process and the distribution, Boletus edulis and analogue mycetes are not a favourable substratum for the growth and the development of moulds. PMID:19238880

  17. Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B1, G1, B2, and G2 in grains and grain products.

    Science.gov (United States)

    Chen, Si; Zhang, Hong

    2013-02-01

    This article describes the use of microwave-assisted extraction (MAE) as a pretreatment technique for the determination of aflatoxins B(1), G(1), B(2), and G(2) in grains and grain products. The optimal operation parameters, including extraction solvent, temperature, and time, were identified to be acetonitrile as the extraction solvent at 80 °C with 15 min of MAE. The extracts were cleaned up using solid-phase extraction followed by derivatization with trifluoroacetic acid and were determined by liquid chromatography-fluorescence detection. A Sep-Pak cartridge was chosen over Oasis HLB and Bond Elut cartridges. By the use of aflatoxin M(1) as an internal standard, relative recoveries of the aflatoxins ranged from 90.7 to 105.7 % for corn and from 88.1 to 103.4 % for wheat, with relative standard deviations between 2.5 and 8.7 %. A total of 36 samples from local markets were analyzed, and aflatoxin B(1) was found to be the predominant toxin, with concentrations ranging from 0.42 to 3.41 μg/kg. PMID:23314480

  18. Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC.

    Science.gov (United States)

    Lai, Xian-Wen; Sun, Dai-Li; Ruan, Chun-Qiang; Zhang, He; Liu, Cheng-Lan

    2014-01-01

    A novel, simple, and rapid method is presented for the analysis of aflatoxin B1, aflatoxin B2, and ochratoxin A in rice samples by dispersive liquid-liquid microextraction combined with LC and fluorescence detection. After extraction of the rice samples with a mixture of acetonitrile/water/acetic acid, mycotoxins were rapidly partitioned into a small volume of organic solvent (chloroform) by dispersive liquid-liquid microextraction. The three mycotoxins were simultaneously determined by LC with fluorescence detection after precolumn derivatization for aflatoxin B1 and B2. Parameters affecting both extraction and dispersive liquid-liquid microextraction procedures, including the extraction solvent, the type and volume of extractant, the volume of dispersive solvent, the addition of salt, the pH and the extraction time, were optimized. The optimized protocol provided an enrichment factor of approximately 1.25 and with detection of limits (0.06-0.5 μg/kg) below the maximum levels imposed by current regulations for aflatoxins and ochratoxin A. The mean recovery of three mycotoxins ranged from 82.9-112%, with a RSD less than 7.9% in all cases. The method was successfully applied to measure mycotoxins in commercial rice samples collected from local supermarkets in China. PMID:24243826

  19. Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1), a secondary fungal metabolite of Aspergillus flavus, was employed as a model mycotoxin to establish an aptamer based assay that exploits the quenching of the fluorescence of CdTe quantum dots (Q-dots) by graphene oxide (GO). A thiolated aptamer specific for AFB1 was linked to the surface of Q-dots via ligand exchange. The fluorescence of the aptamer modified-Q-dots is strongly quenched by GO. If, however, AFB1 is added, fluorescence is restored depending on the quantity of AFB1 added. The system was evaluated both in phosphate buffer solution and in peanut oil. If performed in an aqueous system, the assay possesses good selectivity, a wide dynamic range (from 3.2 nM to 320 μM) and a low limit of detection (1.0 nM). If performed in peanut oil solution, the dynamic range is from 1.6 nM to 160 μM, and the limit of detection is 1.4 nM. In our perception, this is a simple, sensitive and selective method for the determination of AFB1 that also may be extended to the analysis of other mycotoxins. (author)

  20. Toxic effect of aflatoxin B1 and the role of recovery on the rat cerebral cortex and hippocampus.

    Science.gov (United States)

    Bahey, Noha Gamal; Abd Elaziz, Hekmat Osman; Gadalla, Kamal Kamal El Sayed

    2015-12-01

    Aflatoxin B1 (AFB1) is the most toxic and well-known mycotoxin that exists in many food stuff. Exposure to AFB1 has been reported to produce serious biochemical and structural alterations in human and animal organs, however, its effect on the brain is not well studied. Therefore, this study was aimed to investigate the possible histopathological effect of AFB1 and its withdrawal on the cerebral cortex and hippocampus. Fifteen adult female Wistar rats were divided into 3 equal groups: control, AFB1 (15.75 μg/kg/orally, once weekly, for 8 weeks) and recovery groups. Brain sections were processed for hematoxylin and eosin staining as well as for NeuN and GFAP immunostaining. AFB1 administration resulted in several histopathological alterations including; cellular degeneration, dilatation of the blood vessels and significant decrease in the thickness of the frontal cortex and the hippocampal CA1 pyramidal cell layer. In the frontal cortex, there was a significant reduction in the percentage of astrocyte distribution without changes in neuronal numbers. On the other hand, in the hippocampal CA1 region, there was a significant reduction of neuronal number and a significant increase in the percentage of astrocyte distribution. Importantly, AFB1-induced structural alterations were rescued following AFB1 withdrawal. In conclusion, AFB1 induce histological alterations in the rat brain which are potentially reversible upon withdrawal. PMID:26380901

  1. Fluorescence enhancement of the aflatoxin B1 by forming inclusion complexes with some cyclodextrins and molecular modeling study

    International Nuclear Information System (INIS)

    The interaction between the aflatoxin B1 (AFB1) and three cyclodextrins, α-cyclodextrin (α-CD), β-cyclodextrin (β-CD) and heptakis-2,6-dimethyl-o-β-cyclodextrin (ome-CD), was studied by spectrofluorescence technique. It was found that the inclusion association behavior occurs for the complexes of cyclodextrins with AFB1. The fluorescence of AFB1 is generally enhanced in the complexes with cyclodextrins in aqueous solutions. The inclusion complex constants of the three types of cyclodextrins at different temperatures were evaluated from Benesi-Hildebrand plot and also by non-linear regression analysis. These cyclodextrins can only form the 1:1 (host:guest) inclusion complex in the studied temperature range of 20-50 deg. C. The enthalpy (ΔHo) and entropy (ΔSo) changes of complexation were extracted from the temperature dependency of complex formation constants (K). Temperature-dependent measurements showed that the association step is controlled by enthalpy-entropy compensation effect. The use of ome-CD generally resulted in the greatest fluorescence intensity. On the other hand, the discrepancy between the exhibited enhanced fluorescence and thermodynamic parameters (ΔGo) is proposed to be different only by the orientation of the AFB1 within the cyclodextrin cavity. To find the most favorable structure, the geometry of complex was investigated by molecular modeling approach employing the semiemperical HF-SCF calculations

  2. Potential Antioxidant Role of Tridham in Managing Oxidative Stress against Aflatoxin-B1-Induced Experimental Hepatocellular Carcinoma

    Directory of Open Access Journals (Sweden)

    Vijaya Ravinayagam

    2012-01-01

    Full Text Available Hepatocellular carcinoma (HCC is one of the most fatal cancers due to delayed diagnosis and lack of effective treatment options. Significant exposure to Aflatoxin B1 (AFB1, a potent hepatotoxic and hepatocarcinogenic mycotoxin, plays a major role in liver carcinogenesis through oxidative tissue damage and p53 mutation. The present study emphasizes the anticarcinogenic effect of Tridham (TD, a polyherbal traditional medicine, on AFB1-induced HCC in male Wistar rats. AFB1-administered HCC-bearing rats (Group II showed increased levels of lipid peroxides (LPOs, thiobarbituric acid substances (TBARs, and protein carbonyls (PCOs and decreased levels of enzymic and nonenzymic antioxidants when compared to control animals (Group I. Administration of TD orally (300 mg/kg body weight/day for 45 days to HCC-bearing animals (Group III significantly reduced the tissue damage accompanied by restoration of the levels of antioxidants. Histological observation confirmed the induction of tumour in Group II animals and complete regression of tumour in Group III animals. This study highlights the potent antioxidant properties of TD which contribute to its therapeutic effect in AFB1-induced HCC in rats.

  3. A simple aptamer-based fluorescent assay for the detection of Aflatoxin B1 in infant rice cereal.

    Science.gov (United States)

    Chen, Lu; Wen, Fang; Li, Ming; Guo, Xiaodong; Li, Songli; Zheng, Nan; Wang, Jiaqi

    2017-01-15

    A fluorescent assay for the rapid, sensitive and specific detection of Aflatoxin B1 (AFB1) was developed in this study. Initially, a DNA/DNA duplex was formed between a fluorescein-labeled AFB1 aptamer and its partially complementary DNA strand containing a quencher moiety, resulting in fluorescence quenching due to the close proximity of fluorophore and quencher. Upon the addition of AFB1, an aptamer/AFB1 complex was generated to release the quencher-modified DNA strand, thus recovered the fluorescence of fluorescein and enabled quantitative detection for AFB1 by monitoring fluorescence enhancement. Under optimized conditions, this assay exhibited a linear response to AFB1 in the range of 5-100ng/mL with a detection limit down to 1.6ng/mL. Trials of this assay in infant rice cereal with satisfactory recovery in the range of 93.0%-106.8%, demonstrate that the new assay could be a potential sensing platform for AFB1 determination in food. PMID:27542489

  4. Tetramethyl-6-carboxyrhodamine quenching-based aptasensing platform for aflatoxin B1: Analytical performance comparison of two aptamers.

    Science.gov (United States)

    Goud, K Yugender; Sharma, Atul; Hayat, Akhtar; Catanante, Gaëlle; Gobi, K Vengatajalabathy; Gurban, Ana Maria; Marty, Jean Louis

    2016-09-01

    In this study, a simple TAMRA (tetramethyl-6-carboxyrhodamine) quenching-based aptasensing platform was designed for the detection of aflatoxin B1 (AFB1). Here, we compared the analytical performance of two aptamer sequences: seqA and seqB. The AFB1 detection was based on the interactions of FAM (carboxyfluorescein)-labeled aptamer with TAMRA-labeled DNA complementary strand in the presence and absence of target analyte. Under optimized experimental conditions, TAMRA-labeled strand quenched the fluorescence response of FAM-labeled aptamer due to the noncovalent interaction between the two DNA strands. The binding of AFB1 induced the complex formation and weakened the interaction between FAM-labeled aptamer and TAMRA-labeled complementary strand, resulting in the fluorescence recovery. By using this principle concept, an assay was constructed for the detection of AFB1. The method exhibited good sensitivity, good selectivity with a limit of detection of 0.2 ng ml(-1), and a wide linear range from 0.25 to 32 ng ml(-1). For real sample application, the aptasensors were tested in beer and wine samples, with good recovery rates obtained for AFB1 detection. PMID:27251432

  5. Highly sensitive SERS-based immunoassay of aflatoxin B1 using silica-encapsulated hollow gold nanoparticles.

    Science.gov (United States)

    Ko, Juhui; Lee, Chankil; Choo, Jaebum

    2015-03-21

    Aflatoxin B1 (AFB1) is a well-known carcinogenic contaminant in foods. It is classified as an extremely hazardous compound because of its potential toxicity to the human nervous system. AFB1 has also been extensively used as a biochemical marker to evaluate the degree of food spoilage. In this study, a novel surface-enhanced Raman scattering (SERS)-based immunoassay platform using silica-encapsulated hollow gold nanoparticles (SEHGNs) and magnetic beads was developed for highly sensitive detection of AFB1. SEHGNs were used as highly stable SERS-encoding nano tags, and magnetic beads were used as supporting substrates for the high-density loading of immunocomplexes. Quantitative analysis of AFB1 was performed by monitoring the intensity change of the characteristic peaks of Raman reporter molecules. The limit of detection (LOD) of AFB1, determined by this SERS-based immunoassay, was determined to be 0.1 ng/mL. This method has some advantages over other analytical methods with respect to rapid analysis (less than 30 min), good selectivity, and reproducibility. The proposed method is expected to be a new analytical tool for the trace analysis of various mycotoxins. PMID:25462866

  6. Molecular Mechanisms of Lipoic Acid Protection against Aflatoxin B1-Induced Liver Oxidative Damage and Inflammatory Responses in Broilers

    Directory of Open Access Journals (Sweden)

    Qiugang Ma

    2015-12-01

    Full Text Available Alpha-lipoic acid (α-LA was evaluated in this study for its molecular mechanisms against liver oxidative damage and inflammatory responses induced by aflatoxin B1 (AFB1. Birds were randomly allocated into four groups with different diets for three weeks: a basal diet, a 300 mg/kg α-LA supplementation in a basal diet, a diet containing 74 μg/kg AFB1, and 300 mg/kg α-LA supplementation in a diet containing 74 μg/kg AFB1. In the AFB1 group, the expression of GSH-PX mRNA was down-regulated (p < 0.05, and the levels of lipid peroxide and nitric oxide were increased (p < 0.05 in the chicken livers compared to those of the control group. Additionally, the mRNA level of the pro-inflammatory factor interleukin-6 was up-regulated significantly (p < 0.05, the protein expressions of both the nuclear factor kappa B (NF-κB p65 and the inducible nitric oxide synthase were enhanced significantly (p < 0.05 in the AFB1 group. All of these negative effects were inhibited by α-LA. These results indicate that α-LA may be effective in preventing hepatic oxidative stress, down-regulating the expression of hepatic pro-inflammatory cytokines, as well as inhibiting NF-κB expression.

  7. Preparation and characterization of an immunoaffinity column for the selective extraction of aflatoxin B1 in 13 kinds of foodstuffs.

    Science.gov (United States)

    Xie, Jie; Peng, Tao; He, Jian-Li; Shao, Yu; Fan, Chun-Lin; Chen, Ying; Jiang, Wen-Xiao; Chen, Min; Wang, Qi; Pei, Xing-Yao; Ding, Shuang-Yang; Jiang, Hai-Yang

    2015-08-15

    A rapid and reliable immunoaffinity column (IAC) clean-up based ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method was developed for the determination of aflatoxin B1 (AFB1) in cereals, peanuts, vegetable oils and Chinese traditional food products like sufu and lobster sauce. The immunoaffinity column of AFB1 (AFB1-IAC) was prepared by coupling CNBr-activated Sepharose-4B with the anti-AFB1 monoclonal antibody. The column capacity of IAC was over 260ng/mL gel. Samples were extracted with methanol-water (60:40, v/v) and the extracts were then purified on an AFB1-IAC before UPLC-MS/MS analysis. The average recoveries of AFB1 in spiked samples at levels of 1.0, 5.0 and 10.0μg/kg ranged from 72% to 98%, with the relative standard deviations of 1.2-9.3% (n=6). The limits of qualification ranged from 0.07 to 0.23μg/kg, which were below the MRLs of AFB1 in the matrices evaluated. In this work, the developed method was suitable for the determination of trace AFB1 residues in 13 kinds of foodstuffs. PMID:26160471

  8. β-carotene Protects the Physiological Antioxidants Against Aflatoxin-B1 Induced Carcinogenesis in Albino Rats

    Directory of Open Access Journals (Sweden)

    Vinayak Patel

    2006-01-01

    Full Text Available To study the effects of β-carotene on the body growth and physiological antioxidants, male weanling rats were fed with low and high amount of β-carotene before four weeks and after six months of Aflatoxin-B1 (AFB1 treatment (0.5 mg kg-1 body wt., on alternate days, total 10 doses, i.p. The results were compared with animals treated with AFB1. The final body weight of AFB1 treated animals was significantly reduced in the normal group (NVE. Plasma vitamin E was reduced significantly in NVE group whereas vitamin C levels decreased significantly in NVE and low β-carotene (LBE fed group. The maximum reduction was found in NVE group. Plasma GSH levels were increased significantly in animals in high β-carotene (HBC fed group. Liver protein showed significant reduction in NVE group. Liver lipid peroxidation was increased significantly in NVE and LBE groups. Liver vitamin A showed dose dependent increased levels in animals fed with high amount of β-carotene. Vitamin E was decreased significantly in NVE group. Liver antioxidative enzymes glutathione peroxidase, catalase and glutathione-S-transferase levels were reduced significantly in the treated animals of the NVE group. Results obtained indicated that β-carotene supplementation elevated the levels of vitamin C, glutathione and glutathione related enzymes which act as a free radical scavenger and reduced the toxicity effect of AFB1 in rats.

  9. Incidência de fumonisina B1, aflatoxinas B1, B2, G1 e G2, ocratoxina A e zearalenona em produtos de milho Occurrence of fumonisin B1, aflatoxins B1, B2, G1, and G2, ochratoxin A and zearalenone in corn products

    Directory of Open Access Journals (Sweden)

    Luciane Mie Kawashima

    2006-09-01

    Full Text Available Levantamentos de ocorrência de micotoxinas em alimentos foram realizados nas últimas duas décadas nas regiões Sudeste e Sul do Brasil. Levantamentos em alimentos comercializados em outras regiões têm-se limitado a aflatoxinas em amendoim e castanhas do Brasil. O presente trabalho pesquisou a presença de fumonisina B1, aflatoxinas B1, B2, G1 e G2, ocratoxina A e zearalenona em 74 amostras de produtos a base de milho adquiridas no comércio da cidade de Recife, PE, durante o período de 1999 a 2001. Fumonisina B1 foi determinada por cromatografia líquida de alta eficiência com detecção por fluorescência e as demais toxinas foram determinadas por cromatografia em camada delgada. Fumonisina B1 foi encontrada em 94,6% das amostras em concentrações variando de 20 a 8600 µg/kg. Apenas 5 amostras continham aflatoxina B1 e o teor máximo encontrado foi 20 µg/kg. Duas amostras ultrapassaram o limite de 20 µg/kg para a somatória das aflatoxinas B1, B2, G1 e G2 (farinha de milho pré-cozida com 21,5 µg/kg e quirera (xerém com 23,3 µg/kg. As aflatoxinas G1 e G2, ocratoxina A e zearalenona não foram detectadas em nenhuma das amostras. Todas as amostras contaminadas com aflatoxinas também apresentaram fumonisina B1.Research concerning the presence of mycotoxin in food has been conducted in the Southwest and South regions of Brazil over the last two decades. Research in other regions has been limited to aflatoxin in peanuts and Brazil nuts. The aim of this work is to study the presence of fumonisin B1, aflatoxins B1, B2, G1, and G2, ochratoxin A and zearalenone in 74 samples of corn products acquired in shops and food markets in the city of Recife (PE from 1999 to 2001. Fumonisin B1 was determined by high performance liquid chromatography and fluorescence was detected. The other toxins were determined by thin layer chromatography. Fumonisin B1 was found in 94.6% of the samples in levels from 20 to 8600 µg/kg. Only 5 samples contained

  10. An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Pérez-Acosta, Jesús A; Burgos-Hernandez, Armando; Velázquez-Contreras, Carlos A; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido; Arvizu-Flores, Aldo A; Ezquerra-Brauer, J Marina

    2016-08-01

    This study aimed to establish the combined effect of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on wild Litopenaeus vannamei hepatopancreas alkaline phosphatase (AP) activity compared with that of farmed shrimp. AP activity in hepatopancreas extract was confirmed by several specific inhibitor assays. AP activity of wild shrimp was higher than that of farmed shrimp (p mycotoxins concentrations used in the study, AP from farmed L. vannamei was sensitive to the presence of both mycotoxins; however, AP is more sensitive to the combination of AFB1 + FB1 suggesting a possible synergistic or potentiating inhibitory effect. PMID:27040818

  11. Aflatoxin B1 Detection Using a Highly-Sensitive Molecularly-Imprinted Electrochemical Sensor Based on an Electropolymerized Metal Organic Framework

    OpenAIRE

    Mengjuan Jiang; Mohamed Braiek; Anca Florea; Amani Chrouda; Carole Farre; Anne Bonhomme; Francois Bessueille; Francis Vocanson; Aidong Zhang; Nicole Jaffrezic-Renault

    2015-01-01

    A sensitive electrochemical molecularly-imprinted sensor was developed for the detection of aflatoxin B1 (AFB1), by electropolymerization of p-aminothiophenol-functionalized gold nanoparticles in the presence of AFB1 as a template molecule. The extraction of the template leads to the formation of cavities that are able to specifically recognize and bind AFB1 through π-π interactions between AFB1 molecules and aniline moities. The performance of the developed sensor for the detection of AF...

  12. Induced reactivation of uv-damaged phage lambda in E. coli K12 host cells treated with aflatoxin B1 metabolites

    International Nuclear Information System (INIS)

    The metabolism of aflatoxin B1, the most potent hepatocarcinogen so far known, promote in E. coli K12 cells the reactivation of phage lambda damaged by ultraviolet (UV) radiation. This reactivation process is error prone: 25 percent of the phage DNA lesions are reapaired, but mutagenesis, scored as clear plaque formation, is increased as much as 10-fold. Such reactivation of UV-damaged phage lambda, which occurs in wild-type and in uvrA but not in recA bacteria, is inducible: phage reactivation is obtained even after a long delay following treatment of the host by the short-lived metabolites. This induced reactivation of UV-damaged phage in hosts treated with metabolites of aflatoxin B1 is similar to direct or indirect UV reactivation. Metabolites of aflatoxin B1 produce induced phage reactivation as well as prophage lambda induction in lysogens and cell filamentation in non-lysogens. These cellular events are also triggered by DNA lesions caused by UV radiation and result from the induction of a metabolic pathway (SOS functions). We postulate that, in eucaryotes, carcinogens may induce cellular SOS functions similar to those in E. coli. Induction of such functions might be responsible for the transformation of mammalian cells

  13. Determinação de aflatoxina B1 em pimenta (Piper nigrum L. e orégano (Origanum vulgare L. por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L. and oregano (Origanum vulgare L. by thin-layer chromatography and densitometry

    Directory of Open Access Journals (Sweden)

    Guilherme Prado

    2008-01-01

    Full Text Available An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the applied methodology was done through accuracy and precision studies. Recoveries of aflatoxin B1 and relative standard deviations, from spice samples spiked at levels from 4.86 to 97.70 µg/kg, were, respectively, higher than 72% and lower than 20%. Application to spice samples available in Minas Gerais state, purchased at popular markets, showed no contamination with aflatoxin B1.

  14. The effect of humidity after gamma-irradiation on aflatoxin B-1 production of A.flavus in ground nutmeg and peanut

    Energy Technology Data Exchange (ETDEWEB)

    Hilmy, N.; Chosdu, R. [Center for the Application of Isotopes and Radiation, Jakarta (Indonesia); Matsuyama, A. [Tokyo University of Agriculture (Japan). Nodai Research Inst.

    1995-10-01

    The effect of humidity of 75 up to 97% after irradiation on radiosensitivity and aflatoxin B1 production of Aspergillus flavus isolated from Indonesian nutmeg were examined. Irradiation doses used were 0;0.5;1 and 3 kGy. Mould free ground nutmeg and peanut were used as the growth media, and about 10{sup 8} of spores were used to contaminate each of the media. Aflatoxin productions were measured after having incubated 3 days up to 5 months under humidity of 91 and 97%. Prior to HPLC analysis, aflatoxin was cleaned-up using an immunoaffinity column. The results were: (1) A. flavus indicated no or almost no growth under RH of 85% or less. (2) Under 91-97% RH, growth of mycelium and toxin production were inhibited more or less by irradiation up to 1 kGy, although the effectiveness of irradiation varied with different RH and media during postirradiation incubation. (3) By 3 kGy or more, both mycelium growth and toxin production of the mould were found to be completely inhibited. (4) The production of aflatoxin in nutmeg began after having incubated for 25 and 45 days and in peanut for 3 and 6 days under 97 and 91% RH, respectively. (Author).

  15. Analysis of aflatoxin b1 in Iranian foods using HPLC and a monolithic column and estimation of its dietary intake.

    Science.gov (United States)

    Yazdanpanah, Hassan; Zarghi, Afshin; Shafaati, Ali Reza; Foroutan, Seyed Mohsen; Aboul-Fathi, Farshid; Khoddam, Arash; Nazari, Firoozeh; Shaki, Fatemeh

    2013-01-01

    A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples. The average recoveries for AFB1 in different foods ranged from 94.4 to 102.5% with the coefficient of variation lower than 10% for all foods. Limit of detection was 0.01 ng/g. A survey of AFB1 was performed on 90 samples collected from Tehran retail market in June 2005. The results showed that none of the bread and wheat flour samples were contaminated with AFB1. The mean AFB1 levels in rice, puffed corn snack and peanut samples were 4.17, 0.11, and 1.97 ng/g, respectively. The level of contamination of 3 samples (one rice sample and two peanuts samples) to AFB1 was found to be higher than 5 ng/g. Although all food samples had mean concentration of AFB1 below the maximum tolerated level in Iran, the mean intake of AFB1 from rice was estimated 3.49 times higher than the guidance value of 1 ng AFB1/Kg body weight/day. Therefore, it is strongly recommended to monitor AFB1 in foods, especially in rice, in Iran. This is the first study on exposure assessment of Iranian population to AFB1. PMID:24250676

  16. Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument.

    Science.gov (United States)

    Arduini, Fabiana; Neagu, Daniela; Pagliarini, Valeria; Scognamiglio, Viviana; Leonardis, Maria Antonietta; Gatto, Emanuela; Amine, Aziz; Palleschi, Giuseppe; Moscone, Danila

    2016-04-01

    In this study, we report a novel assay for the combined on site detection of aflatoxin B1 (AFB1) and ochratoxin A (OTA), through a colorimetric biosensing system for AFB1 and a fluorimetric detection for OTA, exploiting the capability of the portable fibre optic spectrometer to perform both analyses. AFB1 was detected using the acetylcholinesterase (AChE) enzyme that is inhibited by this toxin, and the degree of inhibition was quantified by the Ellman's spectrophotometric method, obtaining a detection limit of 10 µg L(-1). OTA quantification was performed by monitoring its intrinsic fluorescence in methanol, reaching a detection limit of 0.1 µg L(-1). In order to successfully apply the analytical tool in the food analysis, immunoaffinity columns were used. Clean-up and quantification of both AFB1 and OTA in millet samples was obtained by HPLC-dedicated AflaOchra-Test HPLC™ (Vicam™) and Afla-OtaCLEAN™ (LC-Tech) immunoaffinity columns, followed by absorption/fluorescence detection. Millet samples which were fortified with both OTA (50 µg kg(-1)) and AFB1 (20 µg kg(-1)), gave recovery values of 100 ± 6% for OTA, and 110 ± 10% for AFB1, using AflaOchra-Test HPLC™. Single OTA clean-up and quantification in wine samples was obtained, using an OchraTest immunoaffinity column (Vicam™), reaching a detection limit of 0.3 µg L(-1) and recovery values between 80% and 120%. These results demonstrated the possibility of employing a single clean-up and a cost-effective, and easy to use analytical system for both AFB1 and OTA detection at µg kg(-1) (ppb) level. Furthermore, in the case of positive samples, they could be analysed further, using standard chromatographic procedures, without any additional clean-up step, since the same extraction procedure of standard method is proposed in our method. PMID:26838428

  17. Effects of Dietary Selenium on Histopathological Changes and T Cells of Spleen in Broilers Exposed to Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Kejie Chen

    2014-02-01

    Full Text Available Aflatoxin B1 (AFB1, which causes hepatocellular carcinoma and immune-suppression, is commonly found in feedstuffs. To evaluate the ability of selenium (Se to counteract the deleterious effects of AFB1, two hundred 1-day-old male avian broilers, divided into five groups, were fed with basal diet (control group, 0.3 mg/kg AFB1 (AFB1 group, 0.3 mg/kg AFB1+0.2 mg/kg Se (+Se group I, 0.3 mg/kg AFB1+0.4 mg/kg Se (+Se group II and 0.3 mg/kg AFB1+0.6 mg/kg Se (+Se group III, respectively. Compared with control group, the relative weight of spleen in the AFB1 group was decreased at 21 days of age. The relative weight of spleen in the three +Se groups was higher than that in the AFB1 group. By pathological observation, the major spleen lesions included congestion in red pulp and vacuoles appeared in the lymphatic nodules and periarterial lymphatic sheath in the AFB1 group. In +Se groups II and III, the incidence of major splenic lesions was decreased. The percentages of CD3+, CD3+CD4+ and CD3+CD8+ T cells in the AFB1 group were lower than those in control group from 7 to 21 days of age, while there was a marked increase in the three +Se groups compared to the AFB1 group. The results indicated that sodium selenite could improve the cellular immune function impaired by AFB1 through increasing the relative weight of spleen and percentages of splenic T cell subsets, and alleviating histopathological spleen damage.

  18. Interactions between hepatitis B virus and aflatoxin B(1): effects on p53 induction in HepaRG cells.

    Science.gov (United States)

    Lereau, Myriam; Gouas, Doriane; Villar, Stéphanie; Besaratinia, Ahmad; Hautefeuille, Agnès; Berthillon, Pascale; Martel-Planche, Ghislaine; Nogueira da Costa, André; Ortiz-Cuaran, Sandra; Hantz, Olivier; Pfeifer, Gerd P; Hainaut, Pierre; Chemin, Isabelle

    2012-03-01

    Infection by hepatitis B virus (HBV) and dietary exposure to aflatoxin B(1) (AFB(1)) are the main risk factors for the development of chronic liver disease and hepatocellular carcinoma (HCC). How these factors cooperate is still largely unknown. AFB(1) activation leads to DNA adduction and mutagenesis, with a specific mutation at codon 249 in TP53 (p.R249S). So far, only limited studies have addressed the effects of AFB(1) on HBV replication. We have analysed the effects of both risk factors on p53 induction during HBV infection in HepaRG, a cell line with hepatocyte-like morphology that metabolizes AFB(1) and supports HBV infection. Exposure to AFB(1) up to 5 µM induced a downregulation of HBV replication after 48 h, as measured by a decrease in viral antigens in the culture medium (HBsAg, HBeAg and large envelope protein) and in intracellular levels of HBV transcripts, DNA and HBsAg. Conversely, HBV infection did not significantly modify AFB(1)-DNA adduct formation or repair as assessed by immunodot-blot assay, and the induction of p53 in response to AFB(1) was similar in infected and non-infected HepaRG cells. Overall, our results suggest that AFB(1) exposure decreases HBV replication, whereas DNA damage by AFB(1) and subsequent p53 induction is not affected by the presence of the virus. Thus, in HepaRG cell line, AFB(1) and HBV do not cooperate to increase DNA damage by AFB(1). Further studies on the effects of both factors in a context of chronicity are needed to better understand synergistic effects. PMID:22113009

  19. Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1

    Science.gov (United States)

    Long, Miao; Zhang, Yi; Li, Peng; Yang, Shu-Hua; Zhang, Wen-Kui; Han, Jian-Xin; Wang, Yuan; He, Jian-Bin

    2016-01-01

    The aim was to investigate the prevention of grape seed proanthocyanidin extract (GSPE) on the subchronic immune injury induced by aflatoxin B1 (AFB1) and the possible ameliorating effect of GSPE in mice. The subchronic AFB1-induced immune injury mice model was set up with the continuous administration of 100 μg/kg body weight (BW) AFB1 for six weeks by intragastric administration. Then, intervention with different doses (50 and 100 mg/kg BW) of GSPE was conducted on mice to analyze the changes of body weight, immune organ index, antioxidant capability of spleen, serum immunoglobulin content, and the expression levels of inflammatory cytokines. The prevention of GSPE on the immune injury induced by AFB1 was studied. The GSPE could relieve the AFB1-induced reduction of body weight gain and the atrophy of the immune organ. The malondialdehyde (MDA) level of the spleen in the AFB1 model group significantly increased, but levels of catalase (CAT), glutathione (GSH), glutathione peroxidase (GSH-PX), and superoxide dismutase (SOD) significantly decreased. The GSPE could significantly inhibit the oxidative stress injury of the spleen induced by AFB1. AFB1 exposure could not significantly change the contents of IgA, IgG, or IgM. AFB1 significantly improved the expression of interleukin 1β (IL-1β), IL-6, tumor necrosis factor α (TNF-α), and interferon γ (IFN-γ). Additionally, GSPE could decrease the expression of these four proinflammatory factors to different degrees and inhibit the inflammatory reaction of mice. The results suggest that GSPE alleviates AFB1-induced oxidative stress and significantly improves the immune injury of mice induced by AFB1. PMID:27070584

  20. Low cost quantitative digital imaging as an alternative to qualitative in vivo bioassays for analysis of active aflatoxin B1.

    Science.gov (United States)

    Rasooly, Reuven; Do, Paula M; Hernlem, Bradley J

    2016-06-15

    Aflatoxin B1 (AFB1) producing fungi contaminate food and feed and are a major health concern. To minimize the sources and incidence of AFB1 illness there is a need to develop affordable, sensitive mobile devices for detection of active AFB1. In the present study we used a low cost fluorescence detector and describe two quantitative assays for detection of detoxified and active AFB1 demonstrating that AFB1 concentration can be measured as intensity of fluorescence. When the assay plate containing increasing concentrations of AFB1 is illuminated with a 366nm ultraviolet lamp, AFB1 molecules absorb photons and emit blue light with peak wavelength of 432nm. The fluorescence intensity increased in dose dependent manner. However, this method cannot distinguish between active AFB1 which poses a threat to health, and the detoxified AFB1 which exhibits no toxicity. To measure the toxin activity, we used a cell based assay that makes quantification more robust and is capable of detecting multiple samples simultaneously. It is an alternative to the qualitative duckling bioassay which is the "gold-standard" assay currently being used for quantitative analysis of active AFB1. AFB1 was incubated with transduced Vero cells expressing the green fluorescence protein (GFP) gene. After excitation with blue light at 475nm, cells emitted green light with emission peak at 509nm. The result shows that AFB1 inhibits protein expression in a concentration dependent manner resulting in proportionately less GFP fluorescence in cells exposed to AFB1. The result also indicates strong positive linear relationship with R(2)=0.90 between the low cost CCD camera and a fluorometer, which costs 100 times more than a CCD camera. This new analytical method for measuring active AFB1 is low in cost and combined with in vitro assay, is quantitative. It also does not require the use of animals and may be useful especially for laboratories in regions with limited resources. PMID:26874107

  1. Organophilic treatments of bentonite increase the adsorption of aflatoxin B1 and protect stem cells against cellular damage.

    Science.gov (United States)

    Nones, Janaína; Nones, Jader; Poli, Anicleto; Trentin, Andrea Gonçalves; Riella, Humberto Gracher; Kuhnen, Nivaldo Cabral

    2016-09-01

    Bentonite clays exhibit high adsorptive capacity for contaminants, including aflatoxin B1 (AFB1), a mycotoxin responsible for causing severe toxicity in several species including pigs, poultry and man. Organophilic treatments is known to increase the adsorption capacity of bentonites, and the primary aim of this study was to evaluate the ability of Brazilian bentonite and two organic salts - benzalkonium chloride (BAC) and cetyltrimethylammonium bromide (CTAB) to adsorb AFB1. For this end, 2(2) factorial designs were used in order to analyze if BAC or CTAB was able to increase AFB1 adsorption when submitted in different temperature and concentration. Both BAC and CTAB treatment (at 30°C and 2% of salt concentration) were found to increase the adsorption of AFB1 significantly compared with untreated bentonite. After organophilic bentonite treatments with BAC or CTAB, a vibration of CH stretch (2850 and 2920cm(-1)) were detected. A frequency of the SiO stretch (1020 and 1090cm(-1)) was changed by intercalation of organic cation. Furthermore, the interlayer spacing of bentonite increases to 1.23nm (d001 reflection at 2θ=7.16) and 1.22 (d001 reflection at 2θ=7.22) after the addition of BAC and CTAB, respectively. Another aim of the study was to observe the effects of these two bentonite salts in neural crest stem cell cultures. The two materials that were created by organophilic treatments were not found to be toxic to stem cells. Furthermore the results indicate that the two materials tested may protect the neural crest stem cells against damage caused by AFB1. PMID:27281241

  2. An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines.

    Science.gov (United States)

    Han, Zheng; Zheng, Yunliang; Luan, Lianjun; Cai, Zengxuan; Ren, Yiping; Wu, Yongjiang

    2010-04-01

    An ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines (TCMs) was developed. The approach was characterized in details and a special focus was placed on the recovery rates of isolation procedure in different TCM matrices, i.e. rhizomes and roots, seeds, flowers, grasses and leaves. For this purpose, [(13)C(17)]-aflatoxinB1 was employed as the internal standard and a reliable solid phase extraction-based clean-up method was developed. The observed recovery rates of the six aflatoxins ranged from 85.6% to 117.6% in different matrices. Then, the established method was successfully applied to the determination of the six aflatoxins in various TCMs. For 30 commercial samples analyzed, 16 were contaminated with aflatoxins. The mean levels (incidence) of aflatoxins B1, B2, G1 and G2 in positive samples were 1.40 (68.8%), 1.27 (50.0%), 0.50 (43.8%) and 0.94 (43.8%) microg kg(-1), respectively. Interestingly, aflatoxin M1 was detected in two samples with the maximal content of 0.70 microg kg(-1). No sample was contaminated with aflatoxin M2. Meanwhile, a possible association between the contamination levels and the selected herbs was clarified in the present study. PMID:20363399

  3. 4种黄曲霉毒素B1酶联免疫试剂盒与液相法检测结果比较%A comparative study on 4 kinds of aflatoxin B1 assay kits and liquid chromatography

    Institute of Scientific and Technical Information of China (English)

    胡玲玲; 项瑜芝; 蔡增轩; 任一平

    2014-01-01

    Objective To compare and evaluate 4 kinds of aflatoxin B1 assay kits and liquid chromatography. Methods Three sample matrixes (infant formula rice flour, peanut butter and soy bean sauce) were detected using RIDASCREEN® aflatoxin B1 assay, AgraQuant® aflatoxin B1 assay, Helica low matrix aflatoxin B1 assay and Huaan magnech aflatoxin B1 assay, and then compared the analysis results with those by liquid chromatography. Results By contrast, Huaan magnech aflatoxin B1 assay applied to only the infant formula rice flour. HELICA low matrix aflatoxin B1 assay and RIDASCREEN® aflatoxin B1 assay could detect more sample matrixes, but the analysis results of Helica low matrix aflatoxin B1 assay were inconsistent with those by liquid chromatography, the background of RIDASCREEN® aflatoxin B1 assay was higher. AgraQuant® aflatoxin B1 assay were applied to peanut butter and soybean sauce. Conclusion In view of the different of the sample matrix, the suitable assay kit needed to be chosen to get the best analysis results. When the results of ELISA were positive, the HPLC method was needed for further validation.%目的:综合评价4种不同厂家的黄曲霉毒素 B1试剂盒。方法选择几种食品基质(婴幼儿米粉、花生酱、酱油),分别用R-Biopharm, Romer, Helica和华安麦科的黄曲霉毒素B1试剂盒检测,将测定结果与液相色谱法测得结果进行比对。结果通过与液相色谱法测得结果比较,华安麦科试剂盒只适合检测婴幼儿米粉样品。Helica和R-Biopharm试剂盒能检测多种基质,而Helica试剂盒检测结果与液相相符度低, R-Biopharm试剂盒检测米粉时,本底较高。Romer试剂盒适用于花生酱和酱油样品。结论为了得到最佳的检测结果,针对不同的样品基质,应选择合适的试剂盒。当用酶联法检测出阳性样品时,需用液相色谱法确认。

  4. Optimization of the Extraction Method of Aflatoxin B1 in Moon Cake%月饼中黄曲霉毒素B1检测前处理方法的改进

    Institute of Scientific and Technical Information of China (English)

    李姣; 佘之蕴; 林耀文; 刘海卿

    2012-01-01

    A study was conducted to optimize extraction method of Aflatoxin B1 from eight kinds of moon cake (mixed nuts, lotus seed with egg yolk, jujube paste, fruit, ham, snowy, and tuna) through ELISA. The detection results by two methods showed no significant difference except the detection in Mixed Nuts and Tuna. Better extraction efficacy was found using 50% methanol/water solution. The average recovery rate was 84.0%~l 14.7%. The method could improve the detection efficiency of aflatoxin B1 of moon cake.%通过对伍仁、蛋黄莲蓉、枣泥、水果、火腿、冰皮和吞拿鱼七种口味,共70批次月饼进行甲醇-水(1∶1,V/V)和三氯甲烷二次抽提两种处理方法对比,结果显示两种方法检测仅伍仁和吞拿鱼月饼差异显著,其余不显著.甲醇水提取方法检测结果重复性良好,加标回收率为84.0%114.7%,提高了月饼黄曲霉毒素B1的检测效率.

  5. Hematological Parameters and the State of Liver Cells of Rats After Oral Administration of Aflatoxin B1 Alone and Together with Nanodiamonds

    Science.gov (United States)

    Mogilnaya, O. A.; Puzyr, A. P.; Baron, A. V.; Bondar, V. S.

    2010-05-01

    Hematological parameters and the state of liver cells of rats were examined in vivo after the animals received aflatoxin B1 (AfB1) alone and together with modified nanodiamonds (MND) synthesized by detonation. The rats that had received the MND hydrosol had elevated leukocyte levels, mainly due to higher granulocyte counts and somewhat increased monocyte counts compared to control rats. Hematological parameters of the rats that had received AfB1 alone differed from those of the control rats in another way: total white blood cell counts were significantly lower due to the decreased lymphocyte counts. In rats that had consumed AfB1 with the MND hydrosol, changes in hematological parameters were less pronounced than in rats that had consumed either AfB1 or MND. Electron microscopy showed that hepatocytes of the rats that had received the MND hydrosol or AfB1 with the MND hydrosol contained elevated levels of lipid inclusions and lysosomes. Hyperplasia of the smooth endoplasmic reticulum (EPR) was revealed in liver specimens of the rats that had received AfB1. Results of the study suggest the conclusion about mutual mitigation of the effects of nanoparticles and the mycotoxin on rats blood and liver cells after AfB1 has adsorbed on MND.

  6. Hematological Parameters and the State of Liver Cells of Rats After Oral Administration of Aflatoxin B1 Alone and Together with Nanodiamonds

    Directory of Open Access Journals (Sweden)

    Baron AV

    2010-01-01

    Full Text Available Abstract Hematological parameters and the state of liver cells of rats were examined in vivo after the animals received aflatoxin B1 (AfB1 alone and together with modified nanodiamonds (MND synthesized by detonation. The rats that had received the MND hydrosol had elevated leukocyte levels, mainly due to higher granulocyte counts and somewhat increased monocyte counts compared to control rats. Hematological parameters of the rats that had received AfB1 alone differed from those of the control rats in another way: total white blood cell counts were significantly lower due to the decreased lymphocyte counts. In rats that had consumed AfB1 with the MND hydrosol, changes in hematological parameters were less pronounced than in rats that had consumed either AfB1 or MND. Electron microscopy showed that hepatocytes of the rats that had received the MND hydrosol or AfB1 with the MND hydrosol contained elevated levels of lipid inclusions and lysosomes. Hyperplasia of the smooth endoplasmic reticulum (EPR was revealed in liver specimens of the rats that had received AfB1. Results of the study suggest the conclusion about mutual mitigation of the effects of nanoparticles and the mycotoxin on rats blood and liver cells after AfB1 has adsorbed on MND.

  7. Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L.) and oregano (Origanum vulgare L.) by thin-layer chromatography and densitometry

    OpenAIRE

    Guilherme Prado; Marize Silva de Oliveira; Ana Paula Aprígio Moreira; Adriana de Souza Lima; Robson de Assis Souza; Matheus do Carmo Alves

    2008-01-01

    An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the applied methodology was done through accuracy and precision studies. Recoveries of aflatoxin B1 and relative standard deviations, from spice samples spiked at levels from 4.86 to 97.70 µg/kg, were, respectively, higher than 72% and lower ...

  8. Interactive effects of dietary protein concentration and aflatoxin B1 on performance, nutrient digestibility, and gut health in broiler chicks.

    Science.gov (United States)

    Chen, X; Naehrer, K; Applegate, T J

    2016-06-01

    A 20-day trial was conducted to determine the impact of aflatoxin B1 (AFB1) and dietary protein concentration on performance, nutrient digestibility, and gut health in broiler chicks. The 6 dietary treatments were arranged in a 2 × 3 factorial with 3 crude protein (CP) concentrations (16, 22, and 26%) with or without 1.5 mg/kg AFB1 Each diet was fed to 6 replicate cages (6 chicks per cage) from zero to 20 d of age. Endogenous N and amino acid loss were estimated from birds fed a N-free diet with or without 1.5 mg/kg AFB1 A significant interaction between AFB1 and CP concentration was observed for growth performance, where reduction of BW gain, feed intake, gain:feed ratio, and breast muscle weight by AFB1 were most profound in birds fed the 16%-CP diet, and were completely eliminated when birds were fed the 26%-CP diet (AFB1 by CP interaction; P ≤ 0.023). Similarly, AFB1 reduced serum albumin, total protein, and globulin concentrations in birds fed 16 and 22% CP diets, but not in those fed the 26%-CP (AFB1 by CP interaction; P ≤ 0.071). Gut permeability was increased in birds fed AFB1-contamiated diets as measured by serum lactulose/rhamnose ratio (main effect; P = 0.04). Additionally, AFB1 tended to increase endogenous N loss (P = 0.09), and significantly reduced apparent ileal digestible energy and standardized ileal N and amino acid digestibility in birds fed the 16%-CP diet, while birds fed higher dietary CP were not affected (AFB1 by CP interaction; P ≤ 0.01). Further, AFB1 increased the translation initiation factor 4E-binding protein (4EBP1), claudin1, and multiple jejunal amino acid transporters expression (main effect; P ≤ 0.04). Results from this study indicate that a 1.5 mg AFB1/kg diet significantly impairs growth, major serum biochemistry measures, gut barrier, endogenous loss, and energy and amino acid digestibility. Aflatoxicosis can be augmented by low dietary CP, while higher dietary CP completely eliminated the impairment of

  9. Glutathione-S-transferase A3 knockout mice are sensitive to acute cytotoxic and genotoxic effects of aflatoxin B1

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) is a major risk factor for hepatocellular carcinoma (HCC) in humans. However, mice, a major animal model for the study of AFB1 carcinogenesis, are resistant, due to high constitutive expression, in the mouse liver, of glutathione S-transferase A3 subunit (mGSTA3) that is lacking in humans. Our objective was to establish that a mouse model for AFB1 toxicity could be used to study mechanisms of toxicity that are relevant for human disease, i.e., an mGSTA3 knockout (KO) mouse that responds to toxicants such as AFB1 in a manner similar to humans. Exons 3-6 of the mGSTA3 were replaced with a neomycin cassette by homologous recombination. Southern blotting, RT-PCR, Western blotting, and measurement of AFB1-N7-DNA adduct formation were used to evaluate the mGSTA3 KO mice. The KO mice have deletion of exons 3-6 of the mGSTA3 gene, as expected, as well as a lack of mGSTA3 expression at the mRNA and protein levels. Three hours after injection of 5 mg/kg AFB1, mGSTA3 KO mice have more than 100-fold more AFB1-N7-DNA adducts in their livers than do similarly treated wild-type (WT) mice. In addition, the mGSTA3 KO mice die of massive hepatic necrosis, at AFB1 doses that have minimal toxic effects in WT mice. We conclude that mGSTA3 KO mice are sensitive to the acute cytotoxic and genotoxic effects of AFB1, confirming the crucial role of GSTA3 subunit in protection of normal mice against AFB1 toxicity. We propose the mGSTA3 KO mouse as a useful model with which to study the interplay of risk factors leading to HCC development in humans, as well as for testing of additional possible functions of mGSTA3.

  10. Study on the Technique for Rapid Detection of Aflatoxin B 1 in Stored Grain%储粮中黄曲霉毒素B1快速检测技术的研究

    Institute of Scientific and Technical Information of China (English)

    鲍会梅

    2014-01-01

    Content by high performance liquid chromatography method for the detection of aflatoxin B 1 in stored grain,the test sample of the content of aflatoxin B1 0.004 3 mg/kg,the sample RSD was 0.033,the recovery rate was 97.41%,extract was acetonitrile∶water=84∶16,mobile phase of methanol∶acetonitrile∶water was mixed solu-tion=15∶13∶72,linear regression equation was y=188.97x+4.96,correlation coefficient was R2=0.999 8,the excita-tion wavelength of=460 nm detector,using derivative method photochemical derivatization pool,evolutionary method using immunoaffinity column. HPLC method for the determination of aflatoxin B 1 was a method for detect-ing had the advantages of simple operation,good accuracy,high sensitivity.%运用高效液相色谱方法检测储粮中黄曲霉毒素B1的含量,检测样品中黄曲霉毒素B1的含量为0.0043 mg/kg,样品的RSD为0.033,回收率为97.41%,提取液是乙腈∶水=84∶16,流动相是甲醇∶乙腈∶水混合溶液=15∶13∶72,线性回归方程是y=188.97x+4.96相关系数是R2=0.9998,检测器激发波长=460 nm,衍生法利用光化学衍生池,进化方法利用免疫亲和柱。高效液相色谱法测定黄曲霉毒素B1是一种操作简单、准确度好、灵敏度高的检测方法。

  11. Ameliorative Effects of Tinospora Cordifolia Root Extract on Histopathological and Biochemical Changes Induced by Aflatoxin-B1 in Mice Kidney

    OpenAIRE

    Gupta, Rekha; Sharma, Veena

    2011-01-01

    The present study was planned to investigate the ability of the Tinospora cordifolia to scavenge free radicals generated during aflatoxicosis. A total no. of 48 male Swiss albino mice (30 ± 5 g) were exposed to Aflatoxin B1(AFB1) (2 μg/30 g b.wt, orally) either individually or in combination with T. cordifolia (50, 100, 200 mg/kg, orally) once daily for 25 days. AFB1 exposure led to significant rise in thiobarbituric acid reactive substances (TBARS) and fall in superoxide dismutase (SOD), cat...

  12. Performance Improvement of the One-Dot Lateral Flow Immunoassay for Aflatoxin B1 by Using a Smartphone-Based Reading System

    OpenAIRE

    Jihea Moon; Giyoung Kim; Sangdae Lee

    2013-01-01

    This study was conducted to develop a simple, rapid, and accurate lateral flow immunoassay (LFIA) detection method for point-of-care diagnosis. The one-dot LFIA for aflatoxin B1 (AFB1) was based on the modified competitive binding format using competition between AFB1 and colloidal gold-AFB1-BSA conjugate for antibody binding sites in the test zone. A Smartphone-based reading system consisting of a Samsung Galaxy S2 Smartphone, a LFIA reader, and a Smartphone application for the image acquisi...

  13. Growth, serum biochemistry, complement activity, and liver gene expression responses of Pekin ducklings to graded levels of cultured aflatoxin B1.

    Science.gov (United States)

    Chen, X; Horn, N; Cotter, P F; Applegate, T J

    2014-08-01

    A 14-d study was conducted to evaluate the effects of cultured aflatoxin B1 (AFB1) on performance, serum biochemistry, serum natural antibody and complement activity, and hepatic gene expression parameters in Pekin ducklings. A total of 144 male Pekin ducklings were weighed, tagged, and randomly allotted to 4 dietary treatments containing 4 concentrations of AFB1 (0, 0.11, 0.14, and 0.21 mg/kg) from 0 to 14 d of age (6 cages per diet; 6 ducklings per cage). Compared with the control group, there was a 10.9, 31.7, and 47.4% (P Pekin ducklings. PMID:24902705

  14. 柱前衍生-高效液相色谱法测定茶叶中的黄曲霉毒素 B1%HPLC Determination of Aflatoxin B1 in Tea with Pre-column Derivatization

    Institute of Scientific and Technical Information of China (English)

    郭爱华; 王玮; 李小丽

    2014-01-01

    HPLC was applied to the determination of aflatoxin B1 in tea with pre-column derivatization.The sample was extracted with acetonitrile (85 + 15 )solution.The supernatant was purified with MycoSepTM 226 column,then derivatized by adding n-hexane and trifluoroacetic acid.C18 column was used as stationary phase and the analyte was determined with fluorescence detector.Linear relationship between values of peak area and mass concentration of aflatoxin B1 was kept in the range of 0.20-10.0 μg·L-1 with detection limit (3S/N)of 0.1 μg· kg-1 .Tests for recovery were made at the concentration levels of 0.5,1.0 and 5.0 μg ·L-1 of aflatoxin B1 standard,giving values of recovery and RSD′s (n = 6)in the ranges of 91.9% - 102% and 1.5% - 6.9%respectively.%应用柱前衍生-高效液相色谱法测定茶叶中黄曲霉毒素 B1的含量。样品采用乙腈(85+15)溶液提取,滤液用 MycoSepTM226柱净化,加入正己烷和三氟乙酸衍生,经 C18色谱柱分离,荧光检测器检测。黄曲霉毒素 B1的质量浓度在0.20~10.0μg·L-1范围内与其峰面积呈线性关系,检出限(3S/N)为0.1μg·kg-1。在0.5,1.0,5.0μg·L-1等3个浓度水平进行加标回收试验,回收率在91.9%~102%之间,测定值的相对标准偏差(n=6)在1.5%~6.9%之间。

  15. 高效液相色谱法测定潮州花生糖中的黄曲霉毒素B1%Determination of Aflatoxin B1 in Chaozhou Peanut Brittle by High Performance Liquid Chromatography

    Institute of Scientific and Technical Information of China (English)

    谢鸿; 杨泽川; 陈旭明

    2014-01-01

    A method was developed for the determination of Aflatoxin B1 in Chaozhou peanut brittle by Immunoaffinity chromatography and High Performance Liquid Chromatography. Samples extracted with methanol- water (7+3), filtered with qualitative filter paper and glass fiber filter paper, purified by immunoaffinity column;Eluate was dried with nitrogen, and derived by n-hexane and trifluoroacetic acid, dissolved with water-acetonitrile (85+15) and detected by high performance liquid chromatography with fluorescence detection. The calibration curves are linear between 0.002 5 ng/μL and 0.100 ng/μL. The rate of average recovery of aflatoxin B 1 was 85.3%-92.9%,and RSDs ranged from 0.61%to 1.08%. In this paper,optimized the condition of HPLC and the conditions of pre-column derivatization, the method has the advantages of simplicity,rapidity,precision,good reproducibility and high recovery,so that it could be used for the determination of aflatoxin B1, and it can meet the need of measuring in food safety control.%建立免疫亲和层析净化-高效液相色谱法测定潮州花生糖中的黄曲霉毒素B1的检测方法。样品用甲醇-水(7+3)提取,定性滤纸和玻璃纤维滤纸2次过滤,过免疫亲和柱净化;洗脱液氮气吹干后加正己烷和三氟乙酸衍生,以水-乙腈(85+15)溶解,用高效液相色谱仪带荧光检测器检测。方法在0.0025 ng/μL~0.100 ng/μL的范围内呈良好的线性关系,加标平均回收率为85.3%~92.9%,试验的RSD为0.61%~1.08%。该方法通过改进柱前衍生化的条件和优化仪器分析条件,实验结果重现性好,回收率高,结果准确,为黄曲霉毒素B1的检测提供了准确可靠的方法。

  16. Effect of aflatoxin B1 on growth and enzymatic activity of a native strain of Bacillus sp Efecto de la aflatoxina B1 sobre el crecimiento y actividad proteolítica de una cepa nativa de Bacillus sp

    Directory of Open Access Journals (Sweden)

    Márquez Edna Judith

    2004-07-01

    Full Text Available The effect of different aflatoxin B1 (AFAB1 concentrations on alkaline protease growth and enzymatic activity was evaluated; a native strain of alkalophilic Bacillus sp cultivated in CSL (Corn Steep Liquor was used. It was found that the effect of AFAB1 on the strain inhibited its growth and enzymatic activity to 1 ppm, showing that the strain is highly sensible to AFAB1, meaning that medium obtained f rom Colombian corn contaminated with this mycotoxin cannot be easily used. Concentrations less than 0.1 ppm did not affect growth and enzymatic activity. Key words: Bacillus, aflatoxin, alkaline proteases.Se evaluó el efecto de diferentes concentraciones de aflatoxina B1 (AFAB1 sobre el crecimiento y actividad enzimática de proteasas alcalinas de una cepa nativa de Bacillus sp Alcalofílico cultivada en LAM (Licor Agotado de Maíz. Se encontró que la cepa inhibe su crecimiento y actividad enzimática a 1 ppm, lo que demuestra una alta sensibilidad de la cepa evaluada a la AFAB1 e imposibilita utilizar fácilmente medios obtenidos de maíz nacional contaminado con esta micotoxina. Las concentraciones inferiores a 0.1 ppm no tienen ningún efecto sobre el crecimiento y la actividad enzimática. Palabras clave: Bacillus, aflatoxina, proteasas alcalinas.

  17. Survey For Detection and Determination of Aflatoxins M1 and B1 in local Milk and Certain Dairy Products by Thin Layer Chromatographic Method

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    T.A. Nassib *,S.N. Guergues** , M.M. Motawee

    2005-03-01

    Full Text Available 90 different type of milk samples, 10 Yogurt Samples, 110 different type of cheese samples and 10 ice cream samples were collected randomly from Giza Governorate during the summer of 1998 ­ 1999, for detection and determination of Aflatoxins M1& B1 by using thin layer chromatographic method. Results revealed that the average range of Aflatoxin M1 in milk samples amounted from 0.144 to 0.378 ng/ml. About 20 % of cows and buffaloes milk samples contained form 0.378 to 0.342 ng/ml of AFM1, whereas about 10% of other milk samples were contaminated with 0.162, 0.288, 0.324, 0.234, 0.144 and 0.162 ng/ml for skim , Pasteurized , sterilized, UHT, powder, and baby milk, in the same order. Concentrations of AFM1 detected in cheese samples, furthermore, varied due to the type and age of cheese being examined. 20% of cheese samples were contaminated with AFM1 being 5.1, 3.2, 2.99, 2.099, and 2.34 ng/gm for fresh Domiati, aged Domiati, Processed and Karish cheese, respectively, whereas, 30% of the other types of cheese contained 5.88, 6.3 and 3.4 ng/gm for Roquefort, fresh Romi, and Cheddar cheese, respectively. The lowest concentration of AFM1, of 0.116 ng/gm was detected, however, in 10% of yogurt samples. Meanwhile, 20% of ice cream samples were found to be contaminated with 2.7 ng/ml, and 10% of Feta cheese samples contained 3.3 ng/gm. It could also be appeared from results that both of cream and spread cheese were found completely free from this Aflatoxin, the lowest content of Aflatoxin detected in all of the above examined samples was 0.116, 0.162, 0.162 and 0.216 (ppb in yogurt, skim, baby milk and cream, respectively. On the other hand, results also indicated that all milk samples were free from Aflatoxin B1 except one sample of skim milk (out of 10 which gave positive result.

  18. Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products.

    Science.gov (United States)

    Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Rastrelli, Luca

    2011-10-21

    The application of dispersive liquid-liquid microextraction (DLLME) technique for the rapid analysis of aflatoxins B(1), B(2), G(1) and G(2) in maize, rice and wheat products has been evaluated. After extraction of aflatoxins from cereal matrices with a mixture of methanol/water 8:2 (v/v), the analytes were rapidly transferred from the extract to another small volume of organic solvent, chloroform, by DLLME. Aflatoxins were determined using high performance liquid chromatography with florescence detection and photochemical post-column derivatization. Parameters affecting both extraction and DLLME procedures, such as extraction solvent, type and volume of DLLME extractant, volume of water and salt effect, were systematically investigated and optimized to achieve the best extraction efficiency. Under the optimal experimental conditions, the whole analytical method provides enrichment factors around 2.5 times and detection limits (0.01-0.17 μg kg(-1)) below the maximum levels imposed by current regulation for aflatoxins in cereals and cereal products intended for direct human consumption. Recoveries (67-92%) and repeatability (RSD<10, n=3), tested in three different cereal matrices, meet the performance criteria required by EC Regulation No. 401/2006 for the determination of the levels of mycotoxins in foodstuffs. The proposed method was successfully applied to the analysis of retail cereal products with quantitative results comparable to the immunoaffinity chromatography (IAC). The main advantages of developed method are the simplicity of operation, the rapidity to achieve a very high sample throughput and low cost. PMID:21636088

  19. Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection

    OpenAIRE

    Muscarella, Marilena; Iammarino, Marco; Nardiello, Donatella; Lo Magro, Sonia; Palermo, Carmen; Centonze, Diego; Palermo, Domenico

    2009-01-01

    Abstract A sensitive and selective analytical method for the simultaneous separation and quantitative determination of aflatoxins B1, B2, G1 and G2 in foodstuffs and materials for feed has been validated. The method is based on high performance liquid chromatography with on-line post-column photochemical derivatization and fluorescence detection. The chromatographic separation of aflatoxins was accomplished by using a C18 column eluted with an isocratic mobile phase consisting of w...

  20. Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

    OpenAIRE

    Xiaoxia Ding; Linxia Wu; Peiwu Li; Zhaowei Zhang; Haiyan Zhou; Yizhen Bai; Xiaomei Chen; Jun Jiang

    2015-01-01

    Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles in the corresponding statistics were calculated by non-parametric probability assessment, Monte Carlo simulation and bootstrap sampling methods. Average climatic conditions in the Yangtze River ecol...

  1. Alterações hepáticas em codornas japonesas submetidas à intoxicação prolongada por aflatoxina B1 Hepatic changes in japanese quail after long term intoxication by aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Carlos Augusto Fernandes Oliveira

    2004-02-01

    Full Text Available O objetivo do presente trabalho foi estudar os efeitos da aflatoxina B1 (AFB1 sobre as vísceras (fígado, baço e moela de codornas poedeiras japonesas, em condições de exposição a baixas doses, tendo em vista que são poucos os dados de toxicidade de longa duração nesta espécie. Assim, foram constituídos 4 grupos formados, cada um, por 6 codornas de linhagem comercial, as quais receberam rações contendo AFB1 nas concentrações de 0 (controle, 25, 50 e 100mg.kg-1, durante 168 dias. As aves do grupo 100mg kg_1 apresentaram fígados com peso relativo médio menor (p The aim of the present record was to study the effects of aflatoxin B1 (AFB1 on selected viscera (liver, spleen and gizzard of laying Japanese quail under conditions of low level exposure, in view of the little information regarding the long term toxicity on this specie. Thus, four experimental groups of six commercial quails were constituted and given rations containing either 0 (controls, 25, 50 or 100mg aflatoxin B1 (AFB1/kg feed, during 168 days. When compared to controls, birds from group 100mg.kg-1 presented low relative liver weight (p < 0.05. Histological changes were observed only in the livers, and all samples from quail exposed to AFB1 revealed moderate to severe hepatic cell vacuolation with fatty change, particularly in birds from groups receiving highest levels of toxin (50 and 100mg.kg-1. Bile duct hyperplasia occurred only in the birds exposed to 100mg.kg-1 of AFB1. The results indicated that long term administration of AFB1 at levels above 50mg.kg-1 can cause significant hepatic lesions in Japanese quail.

  2. 无需衍生化样品处理快速测定食品中黄曲霉毒素B1%Rapid determination of aflatoxin B1 in foods without derivation

    Institute of Scientific and Technical Information of China (English)

    李芳; 黎琳琳; 刘绪斌; 沙力; 李艳美; 储晓刚; 粟有志; 雷红琴

    2014-01-01

    目的:建立无需衍生化法-超高效液相色谱直接测定食品中的黄曲霉毒素 B1的快速检测方法。方法样品经甲醇-水(7:3, v:v)提取,免疫亲和柱净化, C18色谱柱分离后,采用大体积流通池荧光检测器检测。结果黄曲霉毒素B1在0.10~5.00 ng/mL范围内与峰面积呈良好线性关系, R2>0.999,在饼干、粉丝、点心、沙琪玛、蛋糕、辣椒酱6种基质中,黄曲霉毒素B1在0.50~2.00μg/kg范围内加标,平均回收率在71.7%~111.2%之间,相对标准偏差(RSDs)为3.8%~11.5%,检出限(LOD)为0.05μg/kg。结论本方法灵敏、快速、无衍生、结果准确,能够满足食品中黄曲霉毒素B1残留的检测需求。%Objective To establish a rapid determination of aflatoxin B1 in food by ultra performance liquid chromatography (UPLC) without derivation method. Methods Samples were extracted with methanol water (7:3, v:v), cleaned up by immuno-affinity column, separated by C18 column, and determined by fluorescence detector with large volume flow cell. Results High correlation coefficient (r2>0.999) was obtained in the linear range of 0.10~5.00 ng/mL. The average recovery rates were 71.7%~111.2% at the spiked level of 0.50~2.00 μg/kg and relative standard deviation(RSD) was 3.8%~11.5% in biscuit, vermicelli, refreshment, sacima, cakes, and chili sauce. The limit of quantitation (LOD) was 0.05μg/kg. Conclusion This method is sensitive, rapid, non-derived, and accurate, and it can meet the requirements for determination of aflatoxin B1 in foods.

  3. Structural Analysis and Biological Toxicity of Aflatoxins B1 and B2 Degradation Products Following Detoxification by Ocimum basilicum and Cassia fistula Aqueous Extracts.

    Science.gov (United States)

    Iram, Wajiha; Anjum, Tehmina; Iqbal, Mazhar; Ghaffar, Abdul; Abbas, Mateen; Khan, Abdul Muqeet

    2016-01-01

    This study showed the comparison between Ocimum basilicum and Cassia fistula (leaves and branch) aqueous extracts for their ability to detoxify of aflatoxins B1 and B2 (AFB1; 100 μg L(-1) and AFB2; 50 μg L(-1)) by In Vitro assays and decontamination studies. Results indicated that O. basilicum leaves extract was found to be highly significant (P < 0.05) in degrading AFB1 and AFB2, i.e., 90.4 and 88.6%, respectively. However, O. basilicum branch, C. fistula leaves and branch extracts proved to be less efficient in degrading these aflatoxins, under optimized conditions, i.e., pH 8, temperature 30°C and incubation period of 72 h. Moreover the antifungal activity of these plants extracts were also tested. The findings depicted that O. basilicum leaves extract showed maximum growth inhibition of aflatoxigenic isolates, i.e., 82-87% as compared to other tested plants extracts. The structural elucidation of degraded toxin products by LCMS/MS analysis showed that nine degraded products of AFB1 and AFB2 were formed. MS/MS spectra showed that most of the products were formed by the removal of double bond in the terminal furan ring and modification of lactone group indicating less toxicity as compared to parent compounds. Brine shrimps bioassay further confirmed the low toxicity of degraded products, showing that O. basilicum leaves extract can be used as an effective tool for the detoxification of aflatoxins. PMID:27471501

  4. [Determination of aflatoxin B1, B2, G1, G2 in armeniacae semen amarum by high-performance liquid chromatography-tandem mass spectrometry].

    Science.gov (United States)

    Zheng, Run-Sheng; Xu, Hui; Wang, Wen-Li; Zhan, Ruo-Ting; Chen, Wei-Wen

    2013-10-01

    A simple, rapid and cost-effective high-performance liquid chromatography-tandem mass spectrometry (LC-MS/ MS) method was established for simultaneous determination of aflatoxins (AFB1, AFB2, AFG1, AFG2) in Armeniacae Semen Amarum and the application was performance in 11 samples collected from different markets, medical stores and hospitals. The sample was extracted with 84% acetonitrile/water and 250 microL extraction was directly injected into a LC-MS/MS system without further purification procedure after being redissolved with methanol. The LC separation was performed on a C18 column with a linear gradient elution program of 4 mmol x L(-1) NH4 Ac-0.1% formic acid solution and menthol as the mobile phase. Selected reaction monitoring (SRM) was used for selective determination of the four aflatoxins on a triple quadruple mass spectrometer, which was operated in positive ionization modes. All the four aflatoxins showed a good linear relationship with r > 0.999 0, the average recoveries were between 87.88% and 102.9% and the matrix effect was ranged from 90.71% to 99.30% in low, intermediate and high levels. Furthermore, the higher recovery was obtained by the method reported in this study, comparing to the cleanup procedure with the Mycosep 226 purification column. Eleven samples collected were detected and the contamination levels of the AFB1 were between 1.590-2.340 microg x kg(-1) and the AF (B1 + B2 + G1 + G2) was ranged from 2.340 to 3.340 microg x kg(-1). In summary, the developed method was suitable to detect and screen AFB1, AFB2, AFG1, AFG2 in Armeniacae Semen Amarum. PMID:24490568

  5. Determining aflatoxins B1, B2, G1 and G2 in maize using florisil clean up with thin layer chromatography and visual and densitometric quantification

    Directory of Open Access Journals (Sweden)

    CASTRO Luciana de

    2001-01-01

    Full Text Available A method for determining aflatoxins B1 (AFB1, B2 (AFB2,G1 (AFG1 andG2 (AFG2 in maize with florisil clean up was optimised aiming at one-dimensional thin layer chromatography (TLC analysis with visual and densitometric quantification. Aflatoxins were extracted with chloroform: water (30:1, v/v, purified through florisil cartridges, separated on TLC plate, detected and quantified by visual and densitometric analysis. The in-house method performance characteristics were determined by using spiked, naturally contaminated maize samples, and certified reference material. The mean recoveries for aflatoxins were 94.2, 81.9, 93.5 and 97.3% in the range of 1.0 to 242 µg/kg for AFB1, 0.3 to 85mg/kg for AFB2, 0.6 to 148mg/kg for AFG1 and 0.6 to 140mg/kg for AFG2, respectively. The correlation values between visual and densitometric analysis for spiked samples were higher than 0.99 for AFB1, AFB2, AFG1 and 0.98 for AFG2. The mean relative standard deviations (RSD for spiked samples were 16.2, 20.6, 12.8 and 16.9% for AFB1, AFB2, AFG1 and AFG2, respectively. The RSD of the method for naturally contaminated sample (n = 5 was 16.8% for AFB1 and 27.2% for AFB2. The limits of detection of the method (LD were 0.2, 0.1, 0.1 and 0.1mg/kg and the limits of quantification (LQ were 1.0, 0.3, 0.6 and 0.6mg/kg for AFB1, AFB2, AFG1 and AFG2, respectively.

  6. Extraction of aflatoxin B1 by ultrasonic radiation%应用超声波法提取大米中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    孙秀兰; 张银志

    2007-01-01

    目的:建立一种超声波快速提取大米中黄曲霉毒素B1的方法,并对提取方法的回收率和准确度进行评价.方法:采用ELISA方法,研究和评价了超声波提取大米中黄曲霉素B1的提取效率.结果:与普通振荡处理相比,采用超声波处理明显增大了提取效率,缩短了提取时间,超声波处理10 min时达到最大提取率,振荡处理30 min才能达到,而且超声波最大提取浓度比振荡处理提高了30.5%.在针对0.1、1和10μg/kg这3个浓度水平做加标回收试验,回收率达到83.0%~95.2%,比振荡处理提高10%左右.结论:超声频率20 KHz,时间为10 min,为提取黄曲霉毒素B1的最佳条件,而且不同超声频率对结果产生的影响不显著.

  7. MicroRNA Responses to the Genotoxic Carcinogens Aflatoxin B1 and Benzo[a]pyrene in Human HepaRG Cells.

    Science.gov (United States)

    Marrone, April K; Tryndyak, Volodymyr; Beland, Frederick A; Pogribny, Igor P

    2016-02-01

    Recent advances in toxicogenomics present an opportunity to develop new in vitro testing methodologies to identify human carcinogens. We have investigated microRNA expression responses to the treatment of human liver HepaRG cells with the human genotoxic carcinogens aflatoxin B1 (AFB1) and benzo[a]pyrene (B[a]P), and the structurally similar compounds aflatoxin B2 (AFB2) and benzo[e]pyrene (B[e]P) that exhibit minimal carcinogenic potential. We demonstrate that treatment of HepaRG cells with AFB1 or B[a]P resulted in specific changes in the expression of miRNAs as compared with their non-carcinogenic analogues, particularly in a marked over-expression of miR-410. An additional novel finding is the dose- and time-dependent inhibition of miR-122 in AFB1-treated HepaRG cells. Mechanistically, the AFB1-induced down-regulation of miR-122 was attributed to inhibition of the HNF4A/miR-122 regulatory pathway. These results demonstrate that HepaRG cells can be used to investigate miRNA responses to xenobiotic exposure, and illustrate the existence of early non-genotoxic events, in addition to a well-established genotoxic mode of action changes, in the mechanism of AFB1 and B[a]P carcinogenicity. PMID:26609139

  8. Size-dependent modulation of graphene oxide-aptamer interactions for an amplified fluorescence-based detection of aflatoxin B1 with a tunable dynamic range.

    Science.gov (United States)

    Zhang, JingJing; Li, Zengmei; Zhao, Shancang; Lu, Yi

    2016-06-20

    Aflatoxin B1 (AFB1) is a common toxin found in many foods. While AFB1 sensors have been reported, few studies have shown amplified detection with tunable dynamic ranges. We herein report a simple and highly sensitive amplified aptamer-based fluorescent sensor for AFB1, which relies on the ability of nano-graphene oxide (GO) to protect aptamers from nuclease cleavage for amplified detection and on the nanometer size effect of GO to tune the dynamic range and sensitivity. The assay was performed by simply mixing the carboxyl-X-rhodamine (ROX)-labeled AFB1 aptamer, the GO, the nuclease, and the AFB1 samples. Modulating the size of the GO nanosheet resulted in three dynamic ranges, i.e., 12.5 to 312.5 ng mL(-1), 1.0 to 100 ng mL(-1), and 5.0 to 50 ng mL(-1), with corresponding limits of detection of 10.0 ng mL(-1), 0.35 ng mL(-1) and 15.0 ng mL(-1), respectively. The sensor was highly selective against other aflatoxins and common molecules in foods, and its performance was verified in corn samples spiked with known concentration of AFB1. PMID:27137348

  9. Effect of Milk Thistle (Silybum marianum L. on Biochemical Parameters and Immunity of Broiler Chicks Fed Aflatoxin B1 after Three Weeks

    Directory of Open Access Journals (Sweden)

    Maliheh Amiri Dumari

    2014-09-01

    Full Text Available Background: This study was conducted to determine the efficacy of milk thistle seeds (MTSs in counteracting the toxic effects of aflatoxin B1 (AFB1 in a contaminated diet fed to broilers. Methods: Two dietary inclusion rates of AFB1 (0, 0.250 and 500 ppb and MTS (0, 0.5 and 1% were tested in a 3×3 factorial manner. The effect of nine experimental treatments was assessed using 216 one-d-old Ross 308 male broiler chicks in a randomized complete design with 4 replicates of 6 birds each from one to 21 days of age. The effects of dietary AFB1 and MTS on serum biochemistry factors, antibody titer against Newcastle disease (ND and influenza disease (ID in broilers were evaluated at the end of this period. Results: Statistical analysis of the main effects of diets indicated no significant changes in uric acid, cholesterol, triglycerides, low density lipoprotein (LDL, ID, and phosphorus compared to the control (P>0.01. Also, addition of 500 ppb of dietary AFB1 into the diet was associated with significant decreases in serum glucose, calcium, high density lipoprotein (HDL, and ND compared to the control group (P<0.01. The contaminated diet significantly increased the activities of aspartate aminotransferase (AST and alanine aminotransferase (ALT (P<0.05. Conclusion: Milk thistle showed protective effects and resulted in some serum enzyme activities and serum biochemical changes associated with aflatoxin toxicity.

  10. Mass spectrometric identification and toxicity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts

    Science.gov (United States)

    Iram, Wajiha; Anjum, Tehmina; Iqbal, Mazhar; Ghaffar, Abdul; Abbas, Mateen

    2015-01-01

    This study explores the detoxification potential of Corymbia citriodora plant extracts against aflatoxin B1 and B2 (AFB1; 100 μg L−1 and AFB2; 50 μg L−1) in In vitro and In vivo assays. Detoxification was qualitatively and quantitatively analyzed by TLC and HPLC, respectively. The study was carried out by using different parameters of optimal temperature, pH and incubation time period. Results indicated that C. citriodora leaf extract(s) more effectively degrade AFB1 and AFB2 i.e. 95.21% and 92.95% respectively than C. citriodora branch extract, under optimized conditions. The structural elucidation of degraded toxin products was done by LCMS/MS analysis. Ten degraded products of AFB1 and AFB2 and their fragmentation pathways were proposed based on molecular formulas and MS/MS spectra. Toxicity of these degraded products was significantly reduced as compared to that of parent compounds because of the removal of double bond in the terminal furan ring. The biological toxicity of degraded toxin was further analyzed by brine shrimps bioassay, which showed that only 17.5% mortality in larvae was recorded as compared to untreated toxin where 92.5% mortality was observed after 96hr of incubation. Therefore, our finding suggests that C. citriodora leaf extract can be used as an effective tool for the detoxification of aflatoxins. PMID:26423838

  11. Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high-performance liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    López Grío, Sergio José; Garrido Frenich, Antonia; Martínez Vidal, José Luis; Romero-González, Roberto

    2010-03-01

    A rapid and simple method was developed to determine aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed and pet foods by UHPLC-MS/MS. Because the complexity of the evaluated matrices, the proposed method is based on sonication extraction using an ACN/water mixture (80:20 v/v) followed by a clean-up step utilising C(18) as sorbent. Performance parameters of the method were evaluated, including linearity, trueness, precision and LOQ. Good linearity was found for all mycotoxins, with determination coefficients higher than 0.99 in the range considered, using matrix-matched calibration for quantification purposes. Recoveries ranged from 84 to 113%, with RSD lower than 20%, whereas LOQs were 5 microg/kg for the assayed mycotoxins. Finally, the method was successfully applied to the analysis of 19 real samples, detecting aflatoxin G2 in two samples at 13 and 17 microg/kg respectively, whereas the other mycotoxins were detected at trace levels (

  12. Aflatoxin B1 Detection Using a Highly-Sensitive Molecularly-Imprinted Electrochemical Sensor Based on an Electropolymerized Metal Organic Framework

    Directory of Open Access Journals (Sweden)

    Mengjuan Jiang

    2015-09-01

    Full Text Available A sensitive electrochemical molecularly-imprinted sensor was developed for the detection of aflatoxin B1 (AFB1, by electropolymerization of p-aminothiophenol-functionalized gold nanoparticles in the presence of AFB1 as a template molecule. The extraction of the template leads to the formation of cavities that are able to specifically recognize and bind AFB1 through π-π interactions between AFB1 molecules and aniline moities. The performance of the developed sensor for the detection of AFB1 was investigated by linear sweep voltammetry using a hexacyanoferrate/hexacyanoferrite solution as a redox probe, the electron transfer rate increasing when the concentration of AFB1 increases, due to a p-doping effect. The molecularly-imprinted sensor exhibits a broad linear range, between 3.2 fM and 3.2 µM, and a quantification limit of 3 fM. Compared to the non-imprinted sensor, the imprinting factor was found to be 10. Selectivity studies were also performed towards the binding of other aflatoxins and ochratoxin A, proving good selectivity.

  13. Aflatoxin B1 Detection Using a Highly-Sensitive Molecularly-Imprinted Electrochemical Sensor Based on an Electropolymerized Metal Organic Framework.

    Science.gov (United States)

    Jiang, Mengjuan; Braiek, Mohamed; Florea, Anca; Chrouda, Amani; Farre, Carole; Bonhomme, Anne; Bessueille, Francois; Vocanson, Francis; Zhang, Aidong; Jaffrezic-Renault, Nicole

    2015-09-01

    A sensitive electrochemical molecularly-imprinted sensor was developed for the detection of aflatoxin B1 (AFB1), by electropolymerization of p-aminothiophenol-functionalized gold nanoparticles in the presence of AFB1 as a template molecule. The extraction of the template leads to the formation of cavities that are able to specifically recognize and bind AFB1 through π-π interactions between AFB1 molecules and aniline moities. The performance of the developed sensor for the detection of AFB1 was investigated by linear sweep voltammetry using a hexacyanoferrate/hexacyanoferrite solution as a redox probe, the electron transfer rate increasing when the concentration of AFB1 increases, due to a p-doping effect. The molecularly-imprinted sensor exhibits a broad linear range, between 3.2 fM and 3.2 µM, and a quantification limit of 3 fM. Compared to the non-imprinted sensor, the imprinting factor was found to be 10. Selectivity studies were also performed towards the binding of other aflatoxins and ochratoxin A, proving good selectivity. PMID:26371042

  14. Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A*

    Science.gov (United States)

    Liu, Da-wei; Liu, Hong-yi; Zhang, Hai-bin; Cao, Ming-chang; Sun, Yong; Wu, Wen-da; Lu, Chang-hu

    2016-01-01

    A survey was conducted to determine whether mycotoxins were present in the foods consumed by red-crowned cranes (Grus japonensis) in the Yancheng Biosphere Reserve, China. Collected in the reserve’s core, buffer, and experimental zones during overwintering periods of 2013 to 2015, a total of 113 food samples were analyzed for aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A using high performance liquid chromatography (HPLC). The contamination incidences vary among different zones and the mycotoxins levels of different food samples also presented disparity. Average mycotoxin concentration from rice grain was greater than that from other food types. Among mycotoxin-positive samples, 59.3% were simultaneously contaminated with more than one toxin. This study demonstrated for the first time that red-crowned cranes were exposed to mycotoxins in the Yancheng Biosphere Reserve and suggested that artificial wetlands could not be considered good habitats for the birds in this reserve, especially rice fields. PMID:26834016

  15. Comparative study of in vitro prooxidative properties and genotoxicity induced by aflatoxin B1 and its laccase-mediated detoxification products.

    Science.gov (United States)

    Zeinvand-Lorestani, Hamed; Sabzevari, Omid; Setayesh, Neda; Amini, Mohsen; Nili-Ahmadabadi, Amir; Faramarzi, Mohammad Ali

    2015-09-01

    In this paper, the enzymatic detoxification of aflatoxin B1 (AFB1) by laccase was studied, and the prooxidant properties and mutagenicity of the detoxification products were compared with those of AFB1. The optimal enzymatic reaction occurred in 0.1M of citrate buffer containing 20% DMSO at 35 °C, a pH of 4.5, and a laccase activity of 30 U mL(-1). After 2 d, sixty-seven percent of the toxic substrate was removed. The prooxidative properties of the detoxified products (27% versus 86%) and the mutagenicity were significantly decreased in comparison with the parent toxin. Unlike AFB1, which promoted metabolism-dependent genetic mutations by base-pair substitution, the detoxified products did not induce genotoxicity. Comparison of the Km values for AFB1 and riboflavin, a valuable food nutrient, indicated that laccase showed greater affinity for the toxin than for riboflavin. PMID:25876029

  16. Assessment of isorhamnetin 3-O-neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and nifuroxazide.

    Science.gov (United States)

    Bouhlel, Ines; Limem, Ilef; Skandrani, Ines; Nefatti, Aicha; Ghedira, Kamel; Dijoux-Franca, Marie-Genevieve; Leila, Chekir-Ghedira

    2010-08-01

    Antioxidant activity of isorhamnetin 3-O-neohesperidoside, isolated from the leaves of Acacia salicina, was determined by the ability of this compound to inhibit xanthine oxidase activity and to scavenge the free radical 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS(.-)) diammonium salt. Antigenotoxic activity was assessed using the SOS chromotest assay. This compound has the ability to scavenge the ABTS(.+) radical by a hydrogen donating mechanism. We also envisaged the study of the antioxidant effect of this compound by the enzymatic xanthine/xanthine oxidase (X/XOD) assay. Results indicated that isorhamnetin 3-O-neohesperidoside was a potent inhibitor of xanthine oxidase and superoxide anion scavengers. Moreover, this compound induced an inhibitory activity against nifuroxazide and aflatoxine B1 (AFB1) induced genotoxicity. Taken together, these observations provide evidence that isorhamnetin 3-O-neohesperidoside isolated from the leaves of A. salicina is able to protect cells against the consequences of oxidative stress. PMID:20809543

  17. Determination of aflatoxin B1 in cereals by homogeneous liquid-liquid extraction coupled to high performance liquid chromatography-fluorescence detection.

    Science.gov (United States)

    Sheijooni-Fumani, Neda; Hassan, Jalal; Yousefi, Seyed R

    2011-06-01

    A simple and rapid method based on homogeneous liquid-liquid extraction coupled to HPLC with fluorescence detection was developed for the determination of aflatoxin B1 (AFB1) in the rice and grain samples after post-column derivatization. The proposed method eliminated the use of immunoaffinity columns for clean-up in the determination of AFB1. The parameters affecting recovery and preconcentration such as type and volume of organic solvent, volume ratio of water/methanol, concentration of phase separator reagent and extraction time were optimized. Under the optimized conditions, the calibration graph was linear in the concentration range of 0.01-1.0 ng/g with the detection limit of 0.003 ng/g. This method was successfully applied for the analysis of AFB1 in different cereal samples. PMID:21491592

  18. Antioxidant activity and inhibition of aflatoxin B1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L.

    Science.gov (United States)

    Ammar, Rebai Ben; Sghaier, Mohamed Ben; Boubaker, Jihed; Bhouri, Wissem; Naffeti, Aicha; Skandrani, Ines; Bouhlel, Ines; Kilani, Soumaya; Ghedira, Kamel; Chekir-Ghedira, Leila

    2008-07-10

    The effect of extracts obtained from Rhamnus alaternus L. leaves on genotoxicity and SOS response induced by aflatoxin B(1) (10 microg/assay) as well as nifuroxazide (20 microg/assay) was investigated in a bacterial assay system, i.e., the SOS chromotest with Escherichia coli PQ37. The evaluation of the mutagenic and antimutagenic actions of the same extracts against the sodium azide (1.5 microg/plate)-induced mutagenicity was assayed using the Salmonella typhimurium assay system. The R. alaternus tested extracts exhibited no genotoxicity either with or without the external S9 activation mixture. However, all the extracts, particularly aqueous extract (A) and its chloroformic fraction (A(2)) significantly decreased the genotoxicity induced by aflatoxin B(1) and nifuroxazide. Moreover, the different extracts showed no mutagenicity when tested with Salmonella typhimurium strains TA1535 and TA1538 either with or without the S9 mix. Aqueous extract as well as its A(2) fraction exhibited the highest level of protection towards the direct mutagen, sodium azide-induced response in TA1535 strain with mutagenicity inhibition percentages of 83.6% and 91.4%, respectively, at a dose of 250 microg/plate. The results obtained by the Ames test assay confirm those of SOS chromotest. These same active extracts exhibited high xanthine oxidase (XOD) inhibiting with respective IC(50) values of 208 and 137 microg/ml, and superoxide anion-scavenging effects (IC(50) values of 132 and 117 microg/ml) when tested in the XOD enzymatic assay system. Our findings emphasize the potential of R. alaternus to prevent mutations and also its antioxidant effect. PMID:18511029

  19. Simultaneous determination of aflatoxin B(1), B(2), G(1), G(2), ochratoxin A, and sterigmatocystin in traditional Chinese medicines by LC-MS-MS.

    Science.gov (United States)

    Zheng, Runsheng; Xu, Hui; Wang, Wenli; Zhan, Ruoting; Chen, Weiwen

    2014-05-01

    In this paper we describe a rapid, simple, and costeffective liquid chromatography–tandem mass spectrometric (LC–MS–MS) method for simultaneous analysis of aflatoxin B1, B2, G1, and G2, ochratoxin A, and sterigmatocystin in 25 traditional Chinese medicines (TCMs). The method is based on single extraction with 84:16 (v/v) acetonitrile–water then analysis of the diluted crude extract without further clean-up. Chromatographic separation was achieved on a C18 column, with a mobile phase gradient prepared from aqueous 4 mmol L−1 ammonium acetate–0.1 % formic acid and methanol. Quantification of the analytes was by selective reaction monitoring (SRM) on a triple-quadrupole mass spectrometer in positive-ionization mode. Special focus was on investigating and reducing matrix effects to improve accuracy. The established method was validated by determination of linearity (r>0.995), sensitivity (limits of quantification 1.6–25.0 ng L−1), apparent recovery (84.8–110.6 %), extraction recovery (83.6–106.1 %), and precision (relative standard deviation ≤9.9 %) for two representative TCMs, Semen Armeniacae Amarae and Radix Pseudostellariae. The applicability of the method to TCMs other than these was further investigated, and 23 other TCMs with acceptable matrix effects (80.2–118.6 %) were screened. The validated method was finally used to assess mycotoxin contamination of 244 samples of 25 TCMs collected from local hospitals and TCM pharmacies. Aflatoxin B1 and ochratoxin A were detected in 5.3 % of the samples. Sterigmatocystin, the most prevalent mycotoxin contaminant, was present in 26.2 % of the samples tested; this has not been reported previously. The results of this work imply greater attention should be devoted to evaluation of the potential hazard caused by sterigmatocystin in TCMs. PMID:24658469

  20. Resistência de quatro genótipos de amendoim à produção de aflatoxina B1 após inoculação com Aspergillus flavus Link Resistance of aflatoxin B1 production by Aspergillus flavus Link its inoculation onto four peanuts genotypes

    Directory of Open Access Journals (Sweden)

    Guilherme PRADO

    1999-01-01

    Full Text Available Avaliou-se a produção de aflatoxina B1 pelo Aspergillus flavus IMI 190443, inoculado em sementes de genótipos de amendoim: Tatu Vermelho, VRR-245, 2117 e 2155, in natura e autoclavado a 1210 C por 20 minutos, previamente cultivados no Centro Experimental do Instituto Agronômico de Campinas, em 1995/96. A aflatoxina B1 foi quantificada por cromatografia em camada delgada, utilizando comparação visual com padrões. Os níveis de aflatoxina B1 das amostras autoclavadas e in natura dos genótipos Tatu Vermelho, VRR-245 e 2155 foram significativamente diferentes (p The levels of aflatoxin B1 in postharvest peanuts were evaluated after inoculation of seeds of four different genotypes : Tatu Vermelho, VRR-245, 2117 e 2155 with Aspergillus flavus IMI 190443. Field trials were conducted in 1995/96 at the Experimenal Center of the Instituto Agronômico de Campinas. The postharvest seeds were used in natura or autoclaved at 121 oC for 20 minutes prior to inoculation with the mold. The aflatoxin B1 was quantified by thin layer chromatography (TLC using a visual comparation with standards. The levels of aflatoxin B1 in autoclaved and in natura seeds were significantly different (p < 0,05 between the genotypes Tatu Vermelho, VRR-245, 2155 and the 2117. Samples of genotypes 2117, originating from India, presented the lowest levels of aflatoxin B1 irrespective of heating treatment or not, when compared with the others. The results show possibilities of doing explorations about the varietal resistance in the aflatoxin control.

  1. 不同前处理方法对饲草中黄曲霉毒素B1测定的影响%Effect of Different Pretreatments on The Determination of AflatoxinB1 in Forage Grass

    Institute of Scientific and Technical Information of China (English)

    张海涛; 徐燕飞; 袁艺; 龚燕; 周韬; 周清莹; 林慧; 张东升

    2013-01-01

    本试验以样品加标回收率为指标,比较了液-液萃取、直接提取、亲和层析三种前处理方法对饲草中黄曲霉毒素B1测定值准确性的影响.应用酶联免疫法(ELISA)进行测定,并通过液相色谱荧光检测法(HPLC)进行验证.结果,采用液-液萃取-ELISA法,平均回收率在70.0%~102.0%,且相对标准偏差(RSD)<6.6%,亲和层析净化后ELISA与HPLC结果基本一致,但较液-液萃取测定值低.提示液-液萃取法作为ELISA检测饲草中黄曲霉毒素B1的前处理方法为最佳方法.%To determine the best pretreatment of aflatoxin B1 in forage by ELISA,this paper compared liquidliquid extraction,direct extraction and immunoaffinity chromatography with standard recovery rate of samples,and then verified by HPLC with fluorescence detection.As for liquid-liquid extraction,the average recovery rate is 70.0%~102.0%,and relative standard deviation(RSD) is less than 6.6%.ELISA is roughly identical to the rusults of HPLC,but it is lower than liquid-liquid extraction.The result showed that,it is feasible and accurate to determine AFB1 by liquid-liquid extraction pretreatment method in forage.

  2. La exposición a la aflatoxina B1 en animales de laboratorio y su significado en la salud pública Exposure to aflatoxin B1 in experimental animals and its public health significance

    Directory of Open Access Journals (Sweden)

    Doralinda Guzmán de Peña

    2007-06-01

    Full Text Available En México se ha detectado la presencia AFB1 en humanos: como mutación en el gene p53 en hepatocarcinomas de pacientes de Monterrey, Nuevo León, México, en 1996 y como aducto AFB1-lisina en suero de pacientes del Instituto Mexicano del Seguro Social de Matamoros, Tamaulipas, México, en 2003. La aflatoxina B1 ha sido clasificada por la Agencia Internacional para Investigación en Cáncer como un agente carcinogénico para humanos. Este compuesto es un contaminante natural encontrado en alimentos y es sintetizado por Aspergillus flavus y/o A. parasiticus cuando estos hongos crecen en diversos productos alimenticios. Considerando el riesgo que este compuesto representa para los seres humanos, en el presente artículo se revisa y analiza, a nivel molecular, su capacidad carcinogénica, mutagénica y tóxica y se ilustra su relación causal con hepatocarcinomas en humanos. Se destaca que la capacidad carcinogénica y mutagénica están determinadas por la AFB1-formamidopirimidina, la cual causa errores en las transcripciones del ADN. Los resultados ilustran que la población mexicana está consumiendo alimentos con bajas concentraciones de AFB1. La toxicidad es consecuencia de la acción carcinogénica en el hígado.The presence of AFB1 in human beings was detected in Mexico in 1996 both as a mutation of the gene p53 in hepatocellular carcinomas in Monterrey, Mexico, and as the adduct AFB1-lysine in serum from patients in Matamoros, Mexico in 2003. Aflatoxin B1 has been classified as a carcinogenic agent to humans by the International Agency for Research on Cancer. The compound is a natural contaminant produced by Aspergillus flavus and/or A. parasiticus when these fungi grow on different food products. At the molecular level, this review covers the carcinogenic, mutagenic and toxic properties of these mycotoxins and their risk to humans. It also gives insight into the causal relationship between aflatoxins and hepatocellular carcinoma

  3. Determination of Aflatoxin B1 in Raw Materials of Beer by SPE-HPLC%固相萃取-高效液相色谱法测定啤酒原辅料中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    杜元正; 蔡国林; 高献礼; 陆健

    2012-01-01

    By comparing the recoveries of different solid phase extraction columns for aflatoxin Bl ( AFB1 ) clean- up, the silicone-diatomite-neutral alumina mixed column was chosen, and the analytical method of Reversed Phase High Performance Liquid Chromatography (RP-HPLC) was developed for determination of aflatoxin B1 in raw materi- als of beer (barley malt, barley, rice and wheat malt). The results showed that the linear range of detection of AFBt ranged from 0.5μg/kg to 50 μg/kg. Standard curve correlation coefficient(r) was 0. 9997. The detection limit was 0. 15μg/kg. The average recovery ranged from 80. 1% to 109.2%, and the relative standard deviation(RSD) ranged from 0.23% to 4.29%. The method was simple, accurate and cost saving. It was also proposed to be used for the quality control of AFB1 in raw materials of beer.%以啤酒酿造中主要原辅料(大麦麦芽、大麦、大米、小麦麦芽)为样品,比较了几种不同净化柱净化黄曲霉毒素B1(AFB1)的回收率,最终选择了硅胶-硅藻土-中性氧化铝混合柱作为净化柱,建立了一种检测啤酒原辅料中AFB。的反相高效液相色谱(RP—HPLC)方法。结果表明,AFB1的检测线性范围为0.5—50μg/kg,线性相关系数r为0.9997。方法检出限为0.15μg/kg,加标回收率80.1%~109.2%,相对标准偏差(RSD)为0.23%-4.29%。该方法简便、准确、成本低廉,可用于啤酒原辅料中的AFB1的质量控制。

  4. Biodegradation of aflatoxin B1 in contaminated rice straw by Pleurotus ostreatus MTCC 142 and Pleurotus ostreatus GHBBF10 in the presence of metal salts and surfactants.

    Science.gov (United States)

    Das, Arijit; Bhattacharya, Sourav; Palaniswamy, Muthusamy; Angayarkanni, Jayaraman

    2014-08-01

    Aflatoxin B1 (AFB1) is a highly toxic fungal metabolite having carcinogenic, mutagenic and teratogenic effects on human and animal health. Accidental feeding of aflatoxin-contaminated rice straw may be detrimental for ruminant livestock and can lead to transmission of this toxin or its metabolites into the milk of dairy cattle. White-rot basidiomycetous fungus Pleurotus ostreatus produces ligninolytic enzymes like laccase and manganese peroxidase (MnP). These extracellular enzymes have been reported to degrade many environmentally hazardous compounds. The present study examines the ability of P. ostreatus strains to degrade AFB1 in rice straw in the presence of metal salts and surfactants. Laccase and MnP activities were determined spectrophotometrically. The efficiency of AFB1 degradation was evaluated by high performance liquid chromatography. Highest degradation was recorded for both P. ostreatus MTCC 142 (89.14 %) and P. ostreatus GHBBF10 (91.76 %) at 0.5 µg mL(-1) initial concentration of AFB1. Enhanced degradation was noted for P. ostreatus MTCC 142 in the presence of Cu(2+) and Triton X-100, at toxin concentration of 5 µg mL(-1). P. ostreatus GHBBF10 showed highest degradation in the presence of Zn(2+) and Tween 80. Liquid chromatography-mass spectrometric analysis revealed the formation of hydrated, decarbonylated and O-dealkylated products. The present findings suggested that supplementation of AFB1-contaminated rice straw by certain metal salts and surfactants can improve the enzymatic degradation of this mycotoxin by P. ostreatus strains. PMID:24770873

  5. Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.

    Science.gov (United States)

    Battacone, G; Nudda, A; Palomba, M; Pascale, M; Nicolussi, P; Pulina, G

    2005-09-01

    An experiment was carried out using dairy ewes to study the transfer of aflatoxin B1 (AFB1) from feed to milk and from milk to cheese. The effects of AFB1 on liver function and hematological parameters were also investigated. Fifteen ewes were assigned to treatments in replicated 3 x 3 Latin squares. The experimental groups received 32, 64, or 128 microg/d of pure AFB1 for 7 d followed by 5 d of clearance. On the sixth day of the first period, the total daily milk produced by each ewe was collected separately and processed into cheese. The results indicate that the level of AFB1 used did not adversely affect animal health and milk production traits. The aflatoxin M1 (AFM1) concentrations in milk approached a steady-state condition in all treated groups between 2 and 7 d after the start of treatment. The mean AFM1 concentrations of treated groups in steady-state condition (184.4, 324.7, and 596.9 ng/kg in ewes fed 32, 64, or 128 microg of AFB1, respectively) were significantly affected by the AFB1 doses. The AFM1 concentration was linearly related to the AFB1 intake/kg of BW. The carry-over values of AFB1 from feed into AFM1 in milk (0.26 to 0.33%) were not influenced by the AFB1 doses. The AFM1 concentrations in curd and whey were linearly related to the AFM1 concentrations in the unprocessed milk. PMID:16107394

  6. HPLC法测定150种中药材中黄曲霉毒素G2、G1、B2、B1的含量%Determination of Aflatoxin G2,G1,B2 and B1 in 150 Chinese Herbs by HPLC

    Institute of Scientific and Technical Information of China (English)

    郭巧技; 高咏莉; 王淑红

    2012-01-01

    Objective: To establish an HPLC method for the determination of aflatoxin G2 , G1 , B2 and B1 in 150 Chinese herbs. Method: After extracted by 70% methanol and purified by immunoafinity column, the aflatoxins were determined by fluorescence detection. Result: The calibration curves for aflatoxin G2 and B2 were linear within the range of 0. 15-6.00 ng · ml-1 , and those for aflatoxin G1 and B1 were linear within the range of 0. 5-20.00 ng · ml-1 . The recoveries were within the range of 85. 6% -92. 0% . Conclusion : The method is reliable, accurate and specific, and can be used in the determination of aflatoxin G2 , G1 , B2 and B1.%目的:建立了HPLC法测定150种中药材中的黄曲霉毒素G2、G1、B2、B1含量.方法:样品经70% 甲醇提取、免疫亲和色谱柱净化后,用HPLC-柱后衍生-荧光检测器测定.结果:黄曲霉毒素G2、B2在0.15~6.00 ng·ml-1范围内,黄曲霉毒素G1、B1在0.5~20.00 ng·ml-1范围内线性关系良好.回收率为85.6%~92.0%.结论:本法操作简便,结果准确、重复性好,可用于中药材中黄曲霉毒素G2、G1、B2、B1的测定.

  7. Parâmetros hematológicos de frangos de corte alimentados com ração contendo aflatoxina B1 e fumonisina B1 Hematological parameters of broiler chicks fed rations containing aflatoxin B1 and fumonisin B1

    Directory of Open Access Journals (Sweden)

    Eliana Neire Castiglioni Tessari

    2006-06-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos da aflatoxina B1 (AFB1 e da fumonisina B1 (FB1 sobre o hemograma e o leucograma de frangos alimentados com ração contendo as toxinas isoladamente e em associação, nos níveis de 0, 50 e 200mig de AFB1/kg, e/ou 0, 50 e 200mg de FB1/kg. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 3x3, com 9 tratamentos e 12 repetições, totalizando 108 aves. Os frangos foram alimentados com as rações contaminadas do 8° até o 41° dia de vida. As aves de todos os grupos alimentados com micotoxinas apresentaram redução (PThe aim of the present study was to evaluate the effects of dietary aflatoxin B1 (AFB1 and fumonisin B1 (FB1 on the hemogram and leucogram of broilers. The mycotoxins were added to rations, singly and in combination, at levels of 0, 50 and 200mug AFB1/kg, and/or 0, 50 and 200mg FB1/kg. A completely randomized 3 x 3 factorial design was used, with 9 treatments and 12 replications per treatment (total: 108 birds. Broilers were fed the contaminated rations from day-old 8 to 41. All the mycotoxin-treated groups had decreased (P<0.05 values of hematocrit, hemoglobin concentration and erythrocyte counts, which are common characteristics of anemia. The most affected birds were from groups receiving the highest levels of the combined mycotoxins. Lower (P<0.05 white blood cells counts were also noted in all groups fed mycotoxin-contaminated feeds, however, this reduction was more severe in broilers fed 200mug AFB1/kg, alone or in association with FB1. The conclusion is that both AFB1 and FB1, singly or in combination at the levels studied, can negatively affect the hematological parameters of broiler chicks.

  8. Effects of Banzhilian Extract on Notch1 of Aflatoxin B1-induced Hepatic Carcinoma%半枝莲提取物对黄曲霉素 B1所诱发肝癌 Notch1的影响

    Institute of Scientific and Technical Information of China (English)

    蔡林雪; 刘澍楠

    2015-01-01

    Objective:To investigate the Banzhilian extract’s effects on Notch1 of rats with aflatoxin B1-induced hepatic carcino-ma.Methods:Sixty Wistar rats were randomly divided into 4 groups:normal control group,hepatocarcinoma model group,extract’ s high dose group and low dose group.Hepatic carcinoma model were induced by aflatoxin B1.The control group and the model group were given distilled water lavagely, the extract ’s groups were given different concentrations of extracts lavagely, qd.for a month.All rats were killed in the 4th week,measure weight,counted number of nodules on the surface of liver.Immunohistochemis-try were used to detect the expression of Notch1.Results:Compared with the control group,the rats’weight in other groups dropped significantly ( P<0.05) ,while the nodule number and Notch1 levels increased significantly ( P<0.05);Compared with the mod-el group,the rats’weight in the extract’s of high dose group and low dose group were increased ( P<0.05) ,while the nodule num-ber and Notch1 levels were reduced considerably(P<0.05).Conclusion:Banzhilian extract could inhibit aggravation of liver car-cinoma,which is probably related to the down-regulating of liver Notch1.%目的:探讨半枝莲提取物( ESB)对黄曲霉素B1所诱发的肝癌大鼠Notch1的影响。方法:选取60只Wistar大鼠,随机分为空白组、模型组、半枝莲提取物低、高剂量组,每组15只。建立用黄曲霉素B1所诱发的肝癌大鼠的动物模型。其中空白组与模型组给予蒸馏水灌胃,半枝莲提取物低、高剂量组给予不同浓度的ESB灌胃治疗。灌胃1次/d,连续治疗1个月。治疗结束后将所有大鼠处死,观察各组大鼠的体质量、肝表面的结节数,并取肝组织采用免疫组化法检测肝组织中Notch1的表达情况。结果:与空白组比较,模型组和ESB低、高剂量组大鼠的体质量明显降低( P<0.05),肝表面的结节数明显增多(P<0.05

  9. Decontamination of Aflatoxin B1 with Electrolysed Oxidising Water and Security Evaluation%氧化电解水清除黄曲霉毒素B1生成产物及其安全性评价

    Institute of Scientific and Technical Information of China (English)

    熊科; 王晓玲; 李秀婷; 孙宝国; 刘海杰

    2014-01-01

    真菌毒素是引发食品安全问题的重要污染原因.黄曲霉毒素B1(AFB1)因污染范围广,对人和各种生物毒性极强而引起广泛关注.本文利用酸性氧化电解水清除AFB1,对生成产物进行辨识和安全性评价.揭示电酸性氧化电解水清除AFB1的机制.试验结果表明:经高分辨质谱分析,酸性氧化电解水清除AFB1生成的主要产物相对分子质量为364,化学式为C17H13Cl07.结合NMR分析,确认未知产物为8-氯-9-羟基-Aflatoxin B1(8-Cl-9-OH-AFB1).它是具有两亲性质的有机分子.该产物的安全性研究结果表明:产物无致突变性,其半数致死剂量浓度IC50值约为150 mmol/L,对细胞无毒害作用.本文明确了酸.性水清除AFB1的应用安全性,为清除AFB1污染提供了1种安全有效,具有较好应用前景的新途径.

  10. 食用油中黄曲霉毒素B1高效低耗检测技术研究%High efficiency and low-cost technology for determining aflatoxin B1 in edible oil

    Institute of Scientific and Technical Information of China (English)

    刘旭; 张雪梅; 党献民; 任正东; 李尧; 龚珊; 呼鑫

    2012-01-01

    A high efficient and low - cost detection method was developed by the research on the currently used detection methods of aflatoxin B, (AFT B, ). AFT B, was extracted from edible oil with methanol -water (7:3) , and the extract was analyzed by high performance liquid ehromatography (HPLC ) coupled with post column derivatization system and fluorescence detection (FLD) after freeze -filtering. The detection limit was 0.4 μg/kg, relative standard deviation was 1. 25% -2.42% and standard recovery was 93.47% -96.78%. Compared with other instrument detection methods, this method had no clean -up column, and made the detection time shorter and the cost lower.%通过对目前常用的黄曲霉毒素B1(AFTB1)检测方法的研究,开发出一种高效、低耗的检测方法.该方法采用甲醇-水(7∶3)溶液提取食用油中的黄曲霉毒素B1,提取液经冷冻过滤后,通过配有柱后衍生系统和荧光检测器(FLD)的高效液相色谱(HPLC)分析.该方法最低检出限为0.4μg/kg,相对标准偏差为1.25% ~2.42%,加标回收率为93.47% ~96.78%.该方法与其他仪器检测方法相比不用任何净化小柱,缩短了检测时间,降低了检测成本.

  11. An investigation of aflatoxin B1 in edible oil in 2011 and 2012%2011-2012年食用植物油中黄曲霉毒素B1的调查

    Institute of Scientific and Technical Information of China (English)

    刘晓莉; 曹悦; 陈世琼; 蔡雪凤; 曹宝森

    2012-01-01

    To survey how did the Aflatoxin BI in edible oil meet the standards, one thousand three hundred and thirty edible oil samples ( including 988 traditional cooking oil and 342 health function and seasoning oil samples ) were detected by ELISA method from 2011 to 2012. The results showed that in 2011, the pass rate of traditional cooking oil was 99.22%, and of the health function oil and seasoning oil was 95.03%. In 2012, the pass rate of traditional cooking oil was 99.37%, and of the health function oil and seasoning oil was 96.90%. It was indicated that the quality of edible oil was improving year by year,%为调查我国市场食用植物油油中黄曲礞毒素B1是螽符合国家标准规定,本论义膈两年的时间,对988个传统烹调油样品、342个新兴功放类油样品中的黄曲霉毒素B1进行了检测。结果显示:2011年传统烹调油合格率为99.22%,新必功效类油样,铺及凋味汕合格宰为95.03%;2012年传统烹调油合格率为99.37%,新必功效类油样品及调味油合格半为96.90%。由此可见,食用油产品的合格牢征逐年提高。

  12. Up-regulation of nucleotide excision repair in mouse lung and liver following chronic exposure to aflatoxin B1 and its dependence on p53 genotype

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) is biotransformed in vivo into an epoxide metabolite that forms DNA adducts that may induce cancer if not repaired. p53 is a tumor suppressor gene implicated in the regulation of global nucleotide excision repair (NER). Male heterozygous p53 knockout (B6.129-Trp53tm1BrdN5, Taconic) and wild-type mice were exposed to 0, 0.2 or 1.0 ppm AFB1 for 26 weeks. NER activity was assessed with an in vitro assay, using AFB1-epoxide adducted plasmid DNA as a substrate. For wild-type mice, repair of AFB1–N7-Gua adducts was 124% and 96% greater in lung extracts from mice exposed to 0.2 ppm and 1.0 ppm AFB1 respectively, and 224% greater in liver extracts from mice exposed to 0.2 ppm AFB1 (p < 0.05). In heterozygous p53 knockout mice, repair of AFB1–N7-Gua was only 45% greater in lung extracts from mice exposed to 0.2 ppm AFB1 (p < 0.05), and no effect was observed in lung extracts from mice treated with 1.0 ppm AFB1 or in liver extracts from mice treated with either AFB1 concentration. p53 genotype did not affect basal levels of repair. AFB1 exposure did not alter repair of AFB1-derived formamidopyrimidine adducts in lung or liver extracts of either mouse genotype nor did it affect XPA or XPB protein levels. In summary, chronic exposure to AFB1 increased NER activity in wild-type mice, and this response was diminished in heterozygous p53 knockout mice, indicating that loss of one allele of p53 limits the ability of NER to be up-regulated in response to DNA damage. - Highlights: • Mice are chronically exposed to low doses of the mycotoxin aflatoxin B1 (AFB1). • The effects of AFB1 and p53 status on nucleotide excision repair are investigated. • AFB1 increases nucleotide excision repair in wild type mouse lung and liver. • This increase is attenuated in p53 heterozygous mouse lung and liver. • Results portray the role of p53 in nucleotide excision repair after AFB1 exposure

  13. cDNA cloning, expression and activity of a second human aflatoxin B1-metabolizing member of the aldo-keto reductase superfamily, AKR7A3.

    Science.gov (United States)

    Knight, L P; Primiano, T; Groopman, J D; Kensler, T W; Sutter, T R

    1999-07-01

    The aflatoxin B1 (AFB1) aldehyde metabolite of AFB1 may contribute to the cytotoxicity of this hepatocarcinogen via protein adduction. Aflatoxin B1 aldehyde reductases, specifically the NADPH-dependent aldo-keto reductases of rat (AKR7A1) and human (AKR7A2), are known to metabolize the AFB1 dihydrodiol by forming AFB1 dialcohol. Using a rat AKR7A1 cDNA, we isolated and characterized a distinct aldo-keto reductase (AKR7A3) from an adult human liver cDNA library. The deduced amino acid sequence of AKR7A3 shares 80 and 88% identity with rat AKR7A1 and human AKR7A2, respectively. Recombinant rat AKR7A1 and human AKR7A3 were expressed and purified from Escherichia coli as hexa-histidine tagged fusion proteins. These proteins catalyzed the reduction of several model carbonyl-containing substrates. The NADPH-dependent formation of AFB1 dialcohol by recombinant human AKR7A3 was confirmed by liquid chromatography coupled to electrospray ionization mass spectrometry. Rabbit polyclonal antibodies produced using recombinant rat AKR7A1 protein were shown to detect nanogram amounts of rat and human AKR7A protein. The amount of AKR7A-related protein in hepatic cytosols of 1, 2-dithiole-3-thione-treated rats was 18-fold greater than in cytosols from untreated animals. These antibodies detected AKR7A-related protein in normal human liver samples ranging from 0.3 to 0.8 microg/mg cytosolic protein. Northern blot analysis showed varying levels of expression of AKR7A RNA in human liver and in several extrahepatic tissues, with relatively high levels in the stomach, pancreas, kidney and liver. Based on the kinetic parameters determined using recombinant human AKR7A3 and AFB1 dihydrodiol at pH 7.4, the catalytic efficiency of this reaction (k2/K, per M/s) equals or exceeds those reported for other enzymes, for example cytochrome P450s and glutathione S-transferases, known to metabolize AFB1 in vivo. These findings indicate that, depending on the extent of AFB1 dihydrodiol formation, AKR

  14. A SERS-active sensor based on heterogeneous gold nanostar core-silver nanoparticle satellite assemblies for ultrasensitive detection of aflatoxinB1

    Science.gov (United States)

    Li, Aike; Tang, Lijuan; Song, Dan; Song, Shanshan; Ma, Wei; Xu, Liguang; Kuang, Hua; Wu, Xiaoling; Liu, Liqiang; Chen, Xin; Xu, Chuanlai

    2016-01-01

    A surface-enhanced Raman scattering (SERS) sensor based on gold nanostar (Au NS) core-silver nanoparticle (Ag NP) satellites was fabricated for the first time to detect aflatoxinB1 (AFB1). We constructed the SERS sensor using AFB1 aptamer (DNA1)-modified Ag satellites and a complementary sequence (DNA2)-modified Au NS core. The Raman label (ATP) was modified on the surface of Ag satellites. The SERS signal was enhanced when the satellite NP was attached to the Au core NS. The AFB1 aptamer on the surface of Ag satellites would bind to the targets when AFB1 was present in the system, Ag satellites were then removed and the SERS signal decreased. This SERS sensor showed superior specificity for AFB1 and the linear detection range was from 1 to 1000 pg mL-1 with the limit of detection (LOD) of 0.48 pg mL-1. The excellent recovery experiment using peanut milk demonstrated that the sensor could be applied in food and environmental detection.A surface-enhanced Raman scattering (SERS) sensor based on gold nanostar (Au NS) core-silver nanoparticle (Ag NP) satellites was fabricated for the first time to detect aflatoxinB1 (AFB1). We constructed the SERS sensor using AFB1 aptamer (DNA1)-modified Ag satellites and a complementary sequence (DNA2)-modified Au NS core. The Raman label (ATP) was modified on the surface of Ag satellites. The SERS signal was enhanced when the satellite NP was attached to the Au core NS. The AFB1 aptamer on the surface of Ag satellites would bind to the targets when AFB1 was present in the system, Ag satellites were then removed and the SERS signal decreased. This SERS sensor showed superior specificity for AFB1 and the linear detection range was from 1 to 1000 pg mL-1 with the limit of detection (LOD) of 0.48 pg mL-1. The excellent recovery experiment using peanut milk demonstrated that the sensor could be applied in food and environmental detection. Electronic supplementary information (ESI) available. See DOI: 10.1039/c5nr08372a

  15. Cytochrome P450 2A13 enhances the sensitivity of human bronchial epithelial cells to aflatoxin B1-induced DNA damage

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Xuejiao [Key Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, 818 East Tiangyuan Rd., Nanjing 211166 (China); Jiaojiang District Center for Disease Control and Prevention, 518 Jingdong Rd., Taizhou 318000 (China); Zhang, Zhan; Wang, Xichen; Wang, Yun; Zhang, Xiaoming; Lu, Huiyuan [Key Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, 818 East Tiangyuan Rd., Nanjing 211166 (China); Wang, Shou-Lin, E-mail: wangshl@njmu.edu.cn [Key Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, 818 East Tiangyuan Rd., Nanjing 211166 (China)

    2013-07-15

    Cytochrome P450 2A13 (CYP2A13) mainly expresses in human respiratory system and mediates the metabolic activation of aflatoxin B1 (AFB1). Our previous study suggested that CYP2A13 could increase the cytotoxic and apoptotic effects of AFB1 in immortalized human bronchial epithelial cells (BEAS-2B). However, the role of CYP2A13 in AFB1-induced DNA damage is unclear. Using BEAS-2B cells that stably express CYP2A13 (B-2A13), CYP1A2 (B-1A2), and CYP2A6 (B-2A6), we compared their effects in AFB1-induced DNA adducts, DNA damage, and cell cycle changes. BEAS-2B cells that were transfected with vector (B-vector) were used as a control. The results showed that AFB1 (5–80 nM) dose- and time-dependently induced DNA damage in B-2A13 cells. AFB1 at 10 and 80 nM significantly augmented this effect in B-2A13 and B-1A2 cells, respectively. B-2A6 cells showed no obvious DNA damage, similar to B-vector cells and the vehicle control. Similarly, compared with B-vector, B-1A2 or B-2A6 cells, B-2A13 cells showed more sensitivity in AFB1-induced γH2AX expression, DNA adduct 8-hydroxy-deoxyguanosine formation, and S-phase cell-cycle arrest. Furthermore, AFB1 activated the proteins related to DNA damage responses, such as ATM, ATR, Chk2, p53, BRCA1, and H2AX, rather than the proteins related to DNA repair. These effects could be almost completely inhibited by 100 μM nicotine (a substrate of CYP2A13) or 1 μM 8-methoxypsoralen (8-MOP; an inhibitor of CYP enzyme). Collectively, these findings suggest that CYP2A13 plays an important role in low-concentration AFB1-induced DNA damage, possibly linking environmental airborne AFB1 to genetic injury in human respiratory system. - Highlights: • CYP2A13 plays a critical role in low concentration of AFB1-induced DNA damage. • B-2A13 cells were more sensitive to AFB1 than B-1A2 cells and B-2A6 cells. • AFB1 dose- and time-dependently induced DNA damage in B-2A13 cells • AFB1-induced DNA adducts and damage can be inhibited by nicotine and 8

  16. Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Huang, Baifen; Han, Zheng; Cai, Zengxuan; Wu, Yongjiang; Ren, Yiping

    2010-03-01

    A reliable ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products was developed. The sample was extracted by 84% of acetonitrile aqueous solution and the extract was purified by a reliable solid phase extraction-based clean-up method. Then, the analytes were separated on Acquity UPLC HSS T3 column (100 mm x 2.1 mm, 1.8 microm particle size), and eluted with a mobile phase consisting of (A) water containing 0.1% formic acid and (B) acetonitrile/methanol (50/50, v/v). The separated compounds were detected with a Waters Micromass Quattro Ultima Pt tandem quadrupole mass spectrometer operating in positive electro-spray ionization using multiple reaction monitoring mode. The established method was extensively validated by determining the linearity (R(2) > or = 0.9990), average recovery (74.7-86.8%) and precision (relative standard deviation aflatoxins in peanuts and their derivative products. Finally, a total of 73 samples randomly collected from different areas in Zhejiang province were screened for aflatoxins with the proposed method. The results showed that 31 samples of peanut butter, 14 samples of fresh peanut and 5 samples of musty peanut were contaminated with aflatoxins. Meanwhile, this was the first report on aflatoxins M1 and M2, which were found in unprocessed peanuts and their derivative products. PMID:20152266

  17. Characterization of the critical amino acids of an Aspergillus parasiticus cytochrome P-450 monooxygenase encoded by ordA that is involved in the biosynthesis of aflatoxins B1, G1, B2, and G2.

    Science.gov (United States)

    Yu, J; Chang, P K; Ehrlich, K C; Cary, J W; Montalbano, B; Dyer, J M; Bhatnagar, D; Cleveland, T E

    1998-12-01

    The conversion of O-methylsterigmatocystin (OMST) and dihydro-O-methylsterigmatocystin to aflatoxins B1, G1, B2, and G2 requires a cytochrome P-450 type of oxidoreductase activity. ordA, a gene adjacent to the omtA gene, was identified in the aflatoxin-biosynthetic pathway gene cluster by chromosomal walking in Aspergillus parasiticus. The ordA gene was a homolog of the Aspergillus flavus ord1 gene, which is involved in the conversion of OMST to aflatoxin B1. Complementation of A. parasiticus SRRC 2043, an OMST-accumulating strain, with the ordA gene restored the ability to produce aflatoxins B1, G1, B2, and G2. The ordA gene placed under the control of the GAL1 promoter converted exogenously supplied OMST to aflatoxin B1 in Saccharomyces cerevisiae. In contrast, the ordA gene homolog in A. parasiticus SRRC 2043, ordA1, was not able to carry out the same conversion in the yeast system. Sequence analysis revealed that the ordA1 gene had three point mutations which resulted in three amino acid changes (His-400-->Leu-400, Ala-143-->Ser-143, and Ile-528-->Tyr-528). Site-directed mutagenesis studies showed that the change of His-400 to Leu-400 resulted in a loss of the monooxygenase activity and that Ala-143 played a significant role in the catalytic conversion. In contrast, Ile-528 was not associated with the enzymatic activity. The involvement of the ordA gene in the synthesis of aflatoxins G1, and G2 in A. parasiticus suggests that enzymes required for the formation of aflatoxins G1 and G2 are not present in A. flavus. The results showed that in addition to the conserved heme-binding and redox reaction domains encoded by ordA, other seemingly domain-unrelated amino acid residues are critical for cytochrome P-450 catalytic activity. The ordA gene has been assigned to a new cytochrome P-450 gene family named CYP64 by The Cytochrome P450 Nomenclature Committee. PMID:9835571

  18. 小型花生榨油厂对黄曲霉毒素B_1防控与技改措施%The Prevention and Technical Innovation Measures to the Aflatoxin B_1 in Small Peanut Oil Extraction Factory

    Institute of Scientific and Technical Information of China (English)

    何春林; 张庆珍

    2012-01-01

    The aflatoxin was produced by Aspergillus flavus.The peanuts have a strong carcinogenic effect to humans and animals after being contaminated.The current pollution of aflatoxin B1 in peanut oil were described,the reasons to,prevention and innovation measures were elaborated,the focus on the small peanut oil extraction factory in raw materials and processing technology control was discussed,the aim was to play a guidance role in the prevention to the aflatoxin B1 and keep the amount of aflatoxin B1 in a security level.%花生被黄曲霉菌污染后产生的黄曲霉毒素对人和动物有很强的致癌作用。叙述了目前花生油中黄曲霉毒素B1的污染状况,对引起黄曲霉毒素B1产生的原因、防控方法和技改措施等方面进行了阐述,重点对小型花生榨油厂在原料控制和加工过程中技术控制上进行探讨,旨在对小型花生榨油厂在黄曲霉毒素B1的防控上起到指导作用,将黄曲霉毒素B1量控制在安全水平。

  19. Toxic effects of aflatoxin B1 on embryonic development of zebrafish (Danio rerio): potential activity of piceatannol encapsulated chitosan/poly (lactic acid) nanoparticles.

    Science.gov (United States)

    Dhanapal, Jeevitha; Ravindrran, Malathy Balaraman; Baskar, Santhosh K

    2015-01-01

    The aim was to analyse the efficacy of piceatannol (PIC) loaded chitosan (CS)/poly(lactic acid)(PLA) nanoparticles (CS/PLA-PIC NPs) in zebra fish embryos exposed to aflatoxin B1 (AFB1). FTIR confirmed the chemical interaction between the polymers and drug. SEM showed the size of CS/PLA-PIC NPs approximately 87 to 200nm, compared to CS-PLA NPs of 150nm size. The size was further affirmed as 127nm (CS-PLA NPs) and 147nm (CS/PLA-PIC NPs) by zetasizer depiction. CS/PLA-PIC NPs have not illustrated toxicity at high concentrations when tested in zebrafish embryos. AFB1 wielded their toxic effects on the survival, spontaneous movement, hatching and heart rate and development of embryos were observed in both time and dose-dependent manner at 4μM. Our results suggested that the addition of CS/PLA-PIC NPs increases the survival, heart rate and hatching in time dependent manner at the dosage of 20μg/ml. These hopeful results may prompt the advancement of drug encapsulated polymeric nanoparticles which may have the potential role in improving the AFB1 induced toxicity in humans as well. PMID:25322988

  20. Phlomis mauritanica extracts reduce the xanthine oxidase activity, scavenge the superoxide anions, and inhibit the aflatoxin B1-, sodium azide-, and 4-nitrophenyldiamine-induced mutagenicity in bacteria.

    Science.gov (United States)

    Limem, Ilef; Bouhlel, Ines; Bouchemi, Meriem; Kilani, Soumaya; Boubaker, Jihed; Ben-Sghaier, Mohamed; Skandrani, Ines; Behouri, Wissem; Neffati, Aicha; Ghedira, Kamel; Chekir-Ghedira, Leila

    2010-06-01

    Four extracts were prepared from the leaves of Phlomis mauritanica: lyophilized infusion, total oligomer flavonoids, methanol, and ethyl acetate extracts. The antimutagenic properties of these extracts were investigated by assessing the inhibition of the mutagenic effects of direct-acting mutagens such as sodium azide and 4-nitrophenylenediamine and indirect-acting mutagens like aflatoxin B1 (AFB1) using the Ames assay. The four extracts prepared from P. mauritanica strongly inhibit the mutagenicity induced by AFB1 in both Salmonella typhimurium TA 100 and TA 98 assay systems. Lyophilized infusion and methanol extracts at the dose of 250 microg per plate reduced AFB1 mutagenicity by 93% and 91%, respectively, in S. typhymurium strain TA 100. We examined also the antioxidant effect of these extracts by the enzymatic xanthine/xanthine oxidase assay. Result indicated that total oligomer flavonoids and ethyl acetate and methanol extracts were potent inhibitors of xanthine oxidase activity. In contrast, lyophilized infusion, total oligomer flavonoids, and methanol extracts exhibited a high degree of superoxide anion scavenging. Our findings emphasize the potential of P. mauritanica extracts to prevent mutations and oxidant effects. Furthermore, the results presented here could be an additional argument to support the use of this species as a medicinal and dietary plant. PMID:20406134

  1. Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1.

    Science.gov (United States)

    Poloni, Valeria; Dogi, Cecilia; Pereyra, Carina Maricel; Fernández Juri, Maria G; Köhler, Pablo; Rosa, Carlos A R; Dalcero, Ana Maria; Cavaglieri, Lilia Reneé

    2015-01-01

    This study potentiates the adsorbent effect for aflatoxin B1 (AFB1) of a commercial additive (CA) of animal feed, containing inactive lysate of three Saccharomyces cerevisiae strains, active enzymes, adsorbents and a selenium-amino acid complex, when the additive was mixed separately with three S. cerevisiae strains. Levels of AFB1 of 20 and 50 ng g(-1) were used to determine the binding capacity of different concentrations of CA alone and in the presence of yeast strains, as well as toxin desorption, under gastrointestinal conditions. The viability of yeasts in the presence of CA was evaluated. The results show that the CA did not affect the viability of the yeast strains assayed. CA alone showed a low percentage adsorption. At 20 and at 50 ng g(-1), CA was highly efficient in adsorbing AFB1 when combined with RC016 and RC012 strains respectively. Desorption of AFB1 by CA alone and in combination with the yeasts increased with increasing levels of CA. The results demonstrate the improvement of CA in AFB1 adsorption once it is mixed with live yeasts. PMID:25941951

  2. Hetero-enzyme-based two-round signal amplification strategy for trace detection of aflatoxin B1 using an electrochemical aptasensor.

    Science.gov (United States)

    Zheng, Wanli; Teng, Jun; Cheng, Lin; Ye, Yingwang; Pan, Daodong; Wu, Jingjing; Xue, Feng; Liu, Guodong; Chen, Wei

    2016-06-15

    An electrochemical aptasensor for trace detection of aflatoxin B1 (AFB1) was developed by using an aptamer as the recognition unit while adopting the telomerase and EXO III based two-round signal amplification strategy as the signal enhancement units. The telomerase amplification was used to elongate the ssDNA probes on the surface of gold nanoparticles, by which the signal response range of the signal-off model electrochemical aptasensor could be correspondingly enlarged. Then, the EXO III amplification was used to hydrolyze the 3'-end of the dsDNA after the recognition of target AFB1, which caused the release of bounded AFB1 into the sensing system, where it participated in the next recognition-sensing cycle. With this two-round signal amplified electrochemical aptasensor, target AFB1 was successfully measured at trace concentrations with excellent detection limit of 0.6*10(-4)ppt and satisfied specificity due to the excellent affinity of the aptamer against AFB1. Based on this designed two-round signal amplification strategy, both the sensing range and detection limit were greatly improved. This proposed ultrasensitive electrochemical aptasensor method was also validated by comparison with the classic instrumental methods. Importantly, this hetero-enzyme based two-round signal amplified electrochemical aptasensor offers a great promising protocol for ultrasensitive detection of AFB1 and other mycotoxins by replacing the core recognition sequence of the aptamer. PMID:26896792

  3. AMELIORATION EFFECT OF PROBIOTICS (CHEESE AND PREBIOTIC (GARLIC ON AFLATOXIN B1 INDUCED HEMATOLOGICAL ALTERATIONS IN FRESH WATER FISH Cyprinus carpio L.

    Directory of Open Access Journals (Sweden)

    J.A.PRADEEPKIRAN

    2016-07-01

    Full Text Available The objective of this study was to examine protective effect of probiotics against aflatoxin B1 (AFB1 on hematological and serum parameters which include the RBC, WBC, albumins, globulins, serum creatinine, and ALT and AST of fresh water fish Cyprinous carpio L. The total hemobiochemical analysis was compared with the AFB1 induced and probiotics (garlic, cheese treated groups. Cyprinous carpio L. (40 ± 10 g, were randomly divided into five experimental groups (15 fish per group. Group T1 represented the negative control fed with normal diet, and T2 was the positive control group fed with AFB1 contaminated diet. Groups T3, T4 were fed with AFB1-contaminated diet 200ppb supplemented with 2 mg/kg cheese, 2 mg/kg garlic, and Group T5 fed with AFB1-contaminated diet and 4 mg/kg bw (garlic + cheese probiotic supplementation in 1:1 ratio respectively. Ingestion of AFB1-contaminated fish feed possess the adverse effects on hematological parameters like, total red blood cells numbers, relative number of lymphocytes, monocytes, neutrophils, basophils, and eosinophils in blood. Likewise AFB1 altered globulin, albumins, and total protein concentrations in serum fractions (GroupT2. Supplementation of probiotics cheese alone showed significant protective effect than garlic and in combination group (Group T5. Group 5 showed more or less similar to that of the control, in conclusion probiotics cheese and garlic showed significant combat effects in reducing hematological toxic effects of AFB1.

  4. Performance improvement of the one-dot lateral flow immunoassay for aflatoxin B1 by using a smartphone-based reading system.

    Science.gov (United States)

    Lee, Sangdae; Kim, Giyoung; Moon, Jihea

    2013-01-01

    This study was conducted to develop a simple, rapid, and accurate lateral flow immunoassay (LFIA) detection method for point-of-care diagnosis. The one-dot LFIA for aflatoxin B1 (AFB1) was based on the modified competitive binding format using competition between AFB1 and colloidal gold-AFB1-BSA conjugate for antibody binding sites in the test zone. A Smartphone-based reading system consisting of a Samsung Galaxy S2 Smartphone, a LFIA reader, and a Smartphone application for the image acquisition and data analysis. The detection limit of one-dot LFIA for AFB1 is 5 μg/kg. This method provided semi-quantitative analysis of AFB1 samples in the range of 5 to 1,000 μg/kg. Using combination of the one-dot LFIA and the Smartphone-based reading system, it is possible to conduct a more fast and accurate point-of-care diagnosis. PMID:23598499

  5. Performance Improvement of the One-Dot Lateral Flow Immunoassay for Aflatoxin B1 by Using a Smartphone-Based Reading System

    Directory of Open Access Journals (Sweden)

    Jihea Moon

    2013-04-01

    Full Text Available This study was conducted to develop a simple, rapid, and accurate lateral flow immunoassay (LFIA detection method for point-of-care diagnosis. The one-dot LFIA for aflatoxin B1 (AFB1 was based on the modified competitive binding format using competition between AFB1 and colloidal gold-AFB1-BSA conjugate for antibody binding sites in the test zone. A Smartphone-based reading system consisting of a Samsung Galaxy S2 Smartphone, a LFIA reader, and a Smartphone application for the image acquisition and data analysis. The detection limit of one-dot LFIA for AFB1 is 5 μg/kg. This method provided semi-quantitative analysis of AFB1 samples in the range of 5 to 1,000 μg/kg. Using combination of the one-dot LFIA and the Smartphone-based reading system, it is possible to conduct a more fast and accurate point-of-care diagnosis.

  6. Effects of brussels sprouts, indole 3-carbinol and phenobarbital on xenobiotic metabolism and in vivo DNA binding of aflatoxin B1 in the rat

    International Nuclear Information System (INIS)

    Cruciferous vegetables have been shown to be potent inducers of xenobiotic-metabolizing enzymes in the rat and this may offer protection against chemical carcinogenesis. Adult, male, SD rats were fed on purified diets supplemented with 25% freeze-dried Brussels sprouts or 250 ppm idole 3-carbinol (I3C) for 2 weeks, or given phenobarbital (PB, 1 mg/ml) in the drinking water for 7 days prior to killing. Brussels sprouts caused a 50% decrease (p 3H] aflatoxin B1 (AFB1) to liver DNA, and increased intestinal and hepatic glutathione S-transferase (GST) activity. Hepatic monooxygenase activity was not altered in this group but greater than 2-fold increases in intestinal aryl hydrocarbon hydroxylase (AHH) and ethoxycoumarin O-deethylase (ECD) activities were found. I3C did not decrease AFB1 binding, nor did it increase hepatic or intestinal GST activity. I3C did increase both intestinal AHH and ECD activities. PB treatment significantly decreased AFB1 binding by 60%, and significantly elevated hepatic but not intestinal GST activity. Hepatic AHH and ECD activities were also elevated in this group, while intestinal AHH and ECD activities were decreased. These results emphasize the importance of GST activity in the detoxification of AFB1 and suggest a less important role for intestinal monooxygenase activity in the metabolism of this hepatocarcinogen

  7. Label-free immunosensor based on one-step electrodeposition of chitosan-gold nanoparticles biocompatible film on Au microelectrode for determination of aflatoxin B1 in maize.

    Science.gov (United States)

    Ma, Haihua; Sun, Jizhou; Zhang, Yuan; Bian, Chao; Xia, Shanhong; Zhen, Tong

    2016-06-15

    Gold nanoparticles (AuNPs) embedded in chitosan (CHI) film, well-dispersed and smaller in size (about 10 nm), were fabricated by one-step electrodeposion on Au microelectrode in solution containing chitosan and chloride trihydrate. The nano-structure CHI-AuNPs composite film offers abundant amine groups, good conductivity, excellent biocompatibility and stability for antibody immobilization. The combination of aflatoxin B1 (AFB1) with immobilized antibody introduces a barrier to electron transfer, resulting in current decreasement. The morphologies and characterizations of modified microelectrodes were investigated by scanning electron microscope (SEM), cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and Fourier transform infrared spectroscopy (FT-IR). The proposed non-enzyme and label-free immunosensor exhibited high sensitive amperometric response to AFB1 concentration in two linear ranges of 0.1 to 1 ng mL(-1) and 1 to 30 ng mL(-1), with the detection limit of 0.06 ng mL(-1) (S/N=3). The immunoassay was also applied for analysis of maize samples spiked with AFB1. Considering the sample extraction procedure, the linear range and limit of detection were assessed to be 1.6-16 ng mL(-1) and 0.19 ng mL(-1) respectively. The simple method showed good fabrication controllability and reproducibility for immunosensor design. PMID:26851579

  8. Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1

    Science.gov (United States)

    Farzaneh, Mohsen; Shi, Zhi-Qi; Ahmadzadeh, Masoud; Hu, Liang-Bin; Ghassempour, Alireza

    2016-01-01

    In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affects spore viability considerably. Using high-performance liquid chromatographic (HPLC) method, 10 fractions were separated and collected from methanol extract of cell free supernatant fluid. Two fractions showed inhibition zones against A. flavus. Mass spectrometric analysis of the both antifungal fractions revealed a high similarity between these anti-A. flavus compounds and cyclic-lipopeptides of surfactin, and fengycin families. Coproduction of surfactin and fengycin acted in a synergistic manner and consequently caused a strong antifungal activity against A. flavus R5. There was a positive significant correlation between the reduction of A. flavus growth and the reduction of AFB1 contamination on pistachio nut by UTBSP1. The results indicated that fengycin and surfactin-producing B. subtilis UTBSP1 can potentially reduce A. flavus growth and AFB1 content in pistachio nut. PMID:27298596

  9. Lateral flow immunodipstick for visual detection of aflatoxin B1 in food using immuno-nanoparticles composed of a silver core and a gold shell

    International Nuclear Information System (INIS)

    An immunodipstick assay with a lateral flow strip was developed for fast screening of food for aflatoxin B1 (AFB1) using the respective monoclonal antibody immobilized on nanoparticles with a silver core and a gold shell (AgAu) as detection reagent. The membrane-based immunodipstick consisted of a test line containing AFB1 conjugated to bovine serum albumin, and a control line with goat anti-mouse IgG. One to two colored lines are formed on the membrane by using the red AgAu nanoparticles coated with anti-AFB1 as signaling reagents. Under optimal conditions, the dipstick exhibits a lower visual detection limit of 0. 1 ng mL-1 of AFB1. Compared to the use of pure gold nanoparticles, the AgAu nanoparticles strongly enhance the sensitivity of the assay, and the reproducibility and stability are comparable. The assay was evaluated with naturally contaminated samples including rice, wheat, sunflower, cotton, chillies, and almonds, and a good correlation was found with data obtained with a commercially available enzyme-linked immunosorbent assay. The simple and non-instrumental dipstick method may further be extended to the screening of other mycotoxins in food. (author)

  10. Developmental exposure of aflatoxin B1 reversibly affects hippocampal neurogenesis targeting late-stage neural progenitor cells through suppression of cholinergic signaling in rats

    International Nuclear Information System (INIS)

    Highlights: • Maternal AFB1 exposure effect on hippocampal neurogenesis was examined in rats. • AFB1 reversibly reduced cell proliferation and type-3 progenitor cells in the SGZ. • Suppressed cholinergic signals to GABAergic interneurons may reduce type-3 cells. • Suppressed BDNF–TRKB signaling may contribute to aberration of neurogenesis. • The NOAEL for offspring was determined to be 0.1 ppm (7.1–13.6 μg/kg BW/day). - Abstract: To elucidate the maternal exposure effects of aflatoxin B1 (AFB1) and its metabolite aflatoxin M1, which is transferred into milk, on postnatal hippocampal neurogenesis, pregnant Sprague-Dawley rats were provided a diet containing AFB1 at 0, 0.1, 0.3, or 1.0 ppm from gestational day 6 to day 21 after delivery on weaning. Offspring were maintained through postnatal day (PND) 77 without AFB1 exposure. Following exposure to 1.0 ppm AFB1, offspring showed no apparent systemic toxicity at weaning, whereas dams showed increased liver weight and DNA repair gene upregulation in the liver. In the hippocampal dentate gyrus of male PND 21 offspring, the number of doublecortin+ progenitor cells were decreased, which was associated with decreased proliferative cell population in the subgranular zone at ≥0.3 ppm, although T-box brain 2+ cells, tubulin beta III+ cells, gamma-H2A histone family, member X+ cells, and cyclin-dependent kinase inhibitor 1A+ cells did not fluctuate in number. AFB1 exposure examined at 1.0 ppm also resulted in transcript downregulation of the cholinergic receptor subunit Chrna7 and dopaminergic receptor Drd2 in the dentate gyrus, although there was no change in transcript levels of DNA repair genes. In the hippocampal dentate hilus, interneurons expressing CHRNA7 or phosphorylated tropomyosin receptor kinase B (TRKB) decreased at ≥0.3 ppm. On PND 77, there were no changes in neurogenesis-related parameters. These results suggested that maternal AFB1 exposure reversibly affects hippocampal neurogenesis

  11. HPLC柱后衍生同时测定黄曲霉毒素B1、B2、G1、G2的探讨%Simultaneous determination of aflatoxins B1, B2, G1, G2 by HPLC with postcolumn derivatization

    Institute of Scientific and Technical Information of China (English)

    王新丽; 张玉黔

    2012-01-01

    Objective:To develop a high performance liquid chromatography with postcolumn derivatization method for simultaneous determination of Aflatoxins B1 ,B2,G1 ,G2. Methods:The extracted samples were separated by HPLC column, conducted reaction with iodine solution in postcolumn derivatization device, finally detected by fluorescence detector. Results; The method has a limit of detection of 0.03 |xg/kg for aflatoxins B1 ,G2, 0.01 u,g/kg for aflatoxin B2 and 0.05 ug/kg for aflatoxin G,. Conclusion:This method was sensitive, accurate, simple and specific, which can be applied for the determination of aflatoxins B,, B2,G1 ,G2.%目的:建立黄曲霉毒素B1、B2、G1、G2的高效液相色谱柱后衍生检测方法.方法:样品通过高效液相色谱柱分离后,进入柱后衍生装置与碘溶液发生反应,最后进入荧光检测器进行检测.结果:该方法的检出限AFB1、AFG2为0.03 μg/kg、AFB2为0.01 μg/kg、AFG1为0.05 μg/kg.结论:方法灵敏度高,准确度好,操作简单,实用性强,可用于黄曲霉毒素的检测.

  12. Report on the 2014 Proficiency Test of the European Union Reference Laboratory for Mycotoxins, for the Network of National Reference Laboratories - Determination of Aflatoxin B1 in Copra (Coconut powder)

    OpenAIRE

    KUJAWSKI MACIEJ WOJCIECH; MISCHKE Carsten; Stroka, Joerg

    2014-01-01

    This report presents the results of the PT of the EURL for Mycotoxins which focused on the determination of aflatoxin B1 (Afla B1) in coconut powder samples. Sixty-one participants from 31 countries registered for the exercise and fifty-eight sets of results were reported. Only z-scores were used for an evaluation of performance. In total 91 % of the attributed z scores were below an absolute value of two, which indicated that most of the participants performed satisfactorily.

  13. Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

    OpenAIRE

    Solfrizzo, Michele; Gambacorta, Lucia; Visconti, Angelo

    2014-01-01

    Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1 (FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their urinary biomarkers. Suitable biomarkers of exposure for these mycotoxins are DON + de-epoxydeoxynivalenol (DOM-1), aflatoxin M1 (AFM1), FB1, ZEA + α-zearalenol (α-ZOL) + β-zearalenol (β-ZOL) and OTA, respectively. An UPLC-MS/MS multi-biomarker method was used to detect and measure incidence and levels of these biomarkers in ur...

  14. Effect of Different Levels of Silymarin (Silybum marianum on Growth Rate, Carcass Variables and Liver Morphology of Broiler Chickens Contaminated with Aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Fani Makki O

    2013-08-01

    Full Text Available This experiment was conducted to evaluate the ability of Silybum marianum seeds (SMS on performance, carcass variables, and liver morphology of the broiler chickens contaminated with aflatoxin B1 (AFB1. A total of 216 broiler chicks (Ross 308 were used. Birds were randomly assigned to nine treatment groups, with four replicates and six birds in each replicate. Chickens were reared on litter from 1 to 35 days of age. Treatments were (AFB1 in three levels (Zero, 250 and 500 ppb and SMS in three levels (Zero, 0.5 and 1.0 percent using factorial experiment based on completely randomized design. Feed intake at the end of the three weeks did not significantly change in comparison with the control group. With the increase in the level of (AFB1 in the diet, feed intake and body weight gain were decreased compared with the control group in week 4. Feed conversion ratio was not influenced by the treatments. In diets containing AFB1, breast muscle, carcass ratio, abdominal fat and bursal gland weight were significantly decreased (P1 alone did not affect thigh, back, neck, wings, heart, legs and spleen weights. Increasing the level of SMS in the diet alone or in combination with AFB1 resulted in significant changes in the weights of carcass and internal organs. Liver of birds fed diets containing AFB1 showed abnormal signs including enlargement, yellowish, friable and rounded shape. Liver of other treatments did not show any abnormal signs. In conclusion, these findings suggest that silymarin might be used in chickens to prevent the effects of AFB1 in contaminated feed.

  15. Protective effect of Ocimum sanctum on 3-methylcholanthrene, 7,12-dimethylbenz(a)anthracene and aflatoxin B1 induced skin tumorigenesis in mice

    International Nuclear Information System (INIS)

    A study on the protective effect of alcoholic extract of the leaves of Ocimum sanctum on 3-mthylcholanthrene (MCA), 7,12-dimethylbenzanthracene (DMBA) and aflatoxin B1 (AFB1) induced skin tumorigenesis in a mouse model has been investigated. The study involved pretreatment of mice with the leaf extract prior to either MCA application or tetradecanoyl phorbol acetate (TPA) treatment in a two-stage tumor protocol viz a viz, DMBA/TPA and AFB1/TPA. The results of the present study indicate that the pretreatment with alcoholic extract of the leaves of O. sanctum decreased the number of tumors in MCA, DMBA/TPA and AFB1/TPA treated mice. The skin tumor induced animals pretreated with alcoholic extract led to a decrease in the expression of cutaneous γ-glutamyl transpeptidase (GGT) and glutathione-S-transferase-P (GST-P) protein. The histopathological examination of skin tumors treated with leaf extract showed increased infiltration of polymorphonuclear, mononuclear and lymphocytic cells, decreased ornithine decarboxylase activity with concomitant enhancement of interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α) in the serum, implying the in vivo antiproliferative and immunomodulatory activity of leaf extract. The decrease in cutaneous phase I enzymes and elevation of phase II enzymes in response to topical application of leaf extract prior to MCA, AFB1, DMBA/TPA and AFB1/TPA treatment indicate the possibility of impairment in reactive metabolite(s) formation and thereby reducing skin carcinogenicity. Furthermore, pretreatment of leaf extract in the carcinogen induced animals resulted in elevation of glutathione levels and decrease in lipid peroxidation along with heat shock protein expression, indicating a scavenging or antioxidant potential of the extract during chemical carcinogenesis. Thus it can be concluded that leaf extract of O. sanctum provides protection against chemical carcinogenesis in one or more of the following mechanisms: (i) by acting as an

  16. Enzymatic activity in turkey, duck, quail and chicken liver microsomes against four human cytochrome P450 prototype substrates and aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Hansen W. Murcia

    2011-10-01

    Full Text Available Cytochrome P450 enzymes (CYP are a group of monooxygenases able to biotransform several kinds of xenobiotics including aflatoxin B1 (AFB1, a highly toxic mycotoxin. These enzymes have been widely studied in humans and others mammals, but there is not enough information in commercial poultry species about their biochemical characteristics or substrate specificity. The aim of the present study was to identify CYPs from avian liver microsomes with the use of prototype substrates specific for human CYP enzymes and AFB1. Biochemical characterization was carried out in vitro and biotransformation products were detected by high-performance liquid chromatography (HPLC. Enzymatic constants were calculated and comparisons between turkey, duck, quail and chicken activities were done. The results demonstrate the presence of four avian ortholog enzyme activities possibly related with a CYP1A1, CYP1A2, CYP2A6 (activity not previously identified and CYP3A4 poultry orthologs, respectively. Large differences in enzyme kinetics specific for prototype substrates were found among the poultry species studied. Turkey liver microsomes had the highest affinity and catalytic rate for AFB1 whereas chicken enzymes had the lowest affinity and catalytic rate for the same substrate. Quail and duck microsomes showed intermediate values. These results correlate well with the known in vivo sensitivity for AFB1 except for the duck. A high correlation coefficient between 7-ethoxyresorufin-Odeethylase (EROD and 7-methoxyresorufin- O-deethylase (MROD activities was found in the four poultry species, suggesting that these two enzymatic activities might be carried out by the same enzyme. The results of the present study indicate that four prototype enzyme activities are present in poultry liver microsomes, possibly related with the presence of three CYP avian orthologs. More studies are needed in order to further characterize these enzymes.

  17. Present and future directions of translational research on aflatoxin and hepatocellular carcinoma. A review.

    Science.gov (United States)

    Wogan, Gerald N; Kensler, Thomas W; Groopman, John D

    2012-01-01

    The aflatoxins were discovered in toxic peanut meal causing "turkey X" disease, which killed large numbers of turkey poults, ducklings and chicks in the UK in the early 1960s. Extracts of toxic feed induced the symptoms in experimental animals, and purified metabolites with properties identical to aflatoxins B(1) and G(1) (AFB(1) and AFG(1)) were isolated from Aspergillus flavus cultures. Structure elucidation of aflatoxin B(1) was accomplished and confirmed by total synthesis in 1963. AFB(1) is a potent liver carcinogen in rodents, non-human primates, fish and birds, operating through a genotoxic mechanism involving metabolic activation to an epoxide, formation of DNA adducts and, in humans, modification of the p53 gene. Aflatoxins are unique among environmental carcinogens, in that elucidation of their mechanisms of action combined with molecular epidemiology provides a foundation for quantitative risk assessment; extensive evidence confirms that contamination of the food supply by AFB(1) puts an exposed population at increased risk of developing hepatocellular carcinoma (HCC). Molecular biomarkers to quantify aflatoxin exposure in individuals were essential to link aflatoxin exposure with liver cancer risk. Biomarkers were validated in populations with high HCC incidence in China and The Gambia, West Africa; urinary AFB(1)-N (7)-Guanine excretion was linearly related to aflatoxin intake, and levels of aflatoxin-serum albumin adducts also reflected aflatoxin intake. Two major cohort studies employing aflatoxin biomarkers identified their causative role in HCC etiology. Results of a study in Shanghai men strongly support a causal relationship between HCC risk and the presence of biomarkers for aflatoxin and HBV infection, and also show that the two risk factors act synergistically. Subsequent cohort studies in Taiwan confirm these results. IARC classified aflatoxin as a Group 1 human carcinogen in 1993, based on sufficient evidence in humans and experimental

  18. Investigation of the Properties of Covalent Immobilized Anti-aflatoxin B1 Antibody on Membranes from Copolymer of Polyacrylamide-polyacrylonitrile

    OpenAIRE

    Lyubov Yotova; Nedka Trifonova; Terry Vrabcheva; Vasilka Mironova; Vasilena Chuchuranova

    2010-01-01

    Aflatoxins are toxic secondary metabolites produced by a number of different fungi (Aspergillus flavus, Aspergillus parasiticus), and can be present in a wide range of food and feed commodities. The most used methods for analysis of aflatoxins are thin-layer chromatography, high-performance liquid chromatography (HPLC), electrochemical immunoanalysis and microtitre plate enzyme-linked immunosorbent assay (ELISA). Membranes from copolymer of polyacrylamide-polyacrylonitrile have been prepared....

  19. Comparison of methods by TLC and HPTLC for determination of aflatoxin M1 in milk and B1 in eggs Comparação de metodologia para análise de aflatoxina M1 em leite e aflatoxina B1 em ovos por CCD e CCDAE

    OpenAIRE

    Scussel, V. M.

    2003-01-01

    Milk and egg matrixes were assayed for aflatoxin M1 (AFM1) and B1 (AFB1) respectively, by AOAC official and modified methods with detection and quantification by thin layer chromatography (TLC) and high performance thin layer chromatography (HPTLC). The modified methods: Blanc followed by Romer, showed to be most appropriate for AFM1 analysis in milk. Both methods reduced emulsion formation, produced cleaner extracts, no streaking spots, precision and accuracy improved, especially when quanti...

  20. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection.

    Science.gov (United States)

    Gazioğlu, Işil; Kolak, Ufuk

    2015-01-01

    Modified AOAC 991.31 and AOAC 2000.03 methods for the simultaneous determination of total aflatoxins (AFs), aflatoxin B1, and ochratoxin A (OTA) in processed cereal-based foods by RP-HPLC coupled with fluorescence detection were validated. A KOBRA® Cell derivatization system was used to analyze total AFs. One of the modifications was the extraction procedure of mycotoxins. Both AFs and OTA were extracted with methanol-water (75+25, v/v) and purified with an immunoaffinity column before HPLC analysis. The modified methods were validated by measuring the specificity, selectivity, linearity, sensitivity, accuracy, repeatability, reproducibility, recovery, LOD, and LOQ parameters. The validated methods were successfully applied for the simultaneous determination of mycotoxins in 81 processed cereal-based foods purchased in Turkey. These rapid, sensitive, simple, and validated methods are suitable for the simultaneous determination of AFs and OTA in the processed cereal-based foods. PMID:26268976

  1. Fabrication of a novel nanocomposite based on sol-gel process for hollow fiber-solid phase microextraction of aflatoxins: B1 and B2, in cereals combined with high performane liquid chromatography-diode array detection.

    Science.gov (United States)

    Es'haghi, Zarrin; Sorayaei, Hoda; Samadi, Fateme; Masrournia, Mahboubeh; Bakherad, Zohreh

    2011-10-15

    The new pre-concentration technique, hollow fiber-solid phase microextraction based on carbon nanotube reinforced sol-gel and liquid chromatography-photodiode array detection was applied to determination of aflatoxins B(1), B(2) (AFB(1), AFB(2)) in rice, peanut and wheat samples. This research provides an overview of trends related to synthesis of solid phase microextraction (SPME) sorbnents that improves the assay of aflatoxins as the semi-polar compounds in several real samples. It mainly includes summary and a list of the results for a simple carbon nanotube reinforced sol-gel in-fiber device. This device was used for extraction, pre-concentration and determination of aflatoxins B1, B2 in real samples. In this technique carbon nanotube reinforced sol was prepared by the sol-gel method via the reaction of phenyl trimethoxysilane (PTMS) with a basic catalyst (tris hydroxymethyl aminomethan). The influences of microextraction parameters such as pH, ageing time, carbon nanotube contents, desorption conditions, desorption solvent and agitation speed were investigated. Optimal HPLC conditions were: C(18) reversed phase column for separation, water-acetonitril-methanol (35:10:55) as the mobile phase and maximum wavelength for detection was 370 nm. The method was evaluated statistically and under optimized conditions, the detection limits for the analytes were 0.074 and 0.061 ng/mL for B1 and B2 respectively. Limit of quantification for B1 and B2 was 0.1 ng/mL too (n=7). The precisions were in the range of 2.829-2.976% (n=3), and linear ranges were within 0.1 and 400 ng/mL. The method was successfully applied to the analysis of cereals (peanut, wheat, rice) with the relative recoveries from 47.43% to 106.83%. PMID:21925977

  2. Determination Method of Aflatoxins B1,B2,G1,G2 in Chinese Medicinal Herbs%中药材中黄曲霉毒素B1,B2,G1,G2测定方法研究

    Institute of Scientific and Technical Information of China (English)

    李浩

    2015-01-01

    Objective To establish a HPLC combined with electro spray ionization triple quadrupole tandem mass spectrometry(HPLC-MS/MS)method for determining aflatoxins B1,B2,G1 and G2 in Chinese medicinal herbs. Methods After extraction by 70% methanol and purification and concentration by immunoaffinity column in the Chinese medicinal herb sample,the contents of aflatoxins B1,B2,G1 and G2 were analyzed by HPLC-MS/MS. Results The linear range was 0. 3-30 pg for aflatoxins G2 and B2,1-100 pg for aflatox-ins G1 and B1 ( r ﹥ 0. 999 0 ) . The recovery rate was 75. 33% -92. 29%. Conclusion The method is accurate,simple to operate,highly sensitive,better reproducible and suitable for the aflatoxins determination of Chinese medicinal herbs.%目的:建立测定中药材中黄曲霉毒素B1,B2,G1,G2的高效液相色谱分离-串联三重四级杆质谱分析(HPLC-MS/MS)法。方法中药材样本经70%甲醇溶液提取,并采用免疫亲和柱净化和浓缩后,以HPLC-MS/MS对4个黄曲霉毒素的含量进行测定。结果黄曲霉毒素G2和B2进样量在0.3~30 pg、黄曲霉毒素G1和B1进样量在1~100 pg范围内与峰面积呈良好线性关系( r﹥0.9990),加样回收率为75.33%~92.29%。结论该法速度快、操作简便、灵敏度高、重复性好,适用于中药材中霉菌毒素的检测。

  3. Activity of the aqueous extract from Polymnia sonchifolia leaves on growth and production of aflatoxin B1 by Aspergillus flavus Atividade do extrato aquoso de folhas de Polymnia sonchifolia no crescimento e produção de aflatoxina B1 por Aspergillus flavus

    Directory of Open Access Journals (Sweden)

    Marina M. Pinto

    2001-06-01

    Full Text Available The aqueous extract from Polymnia sonchifolia leaves (AE was tested for inhibitory activity on aflatoxin B1(AFB1 production and growth of Aspergillus flavus. The cytotoxicity of AE on Vero cells was also performed. Suspensions of A. flavus spores were inoculated into 50 mL of YES medium together with different concentrations of the AE. The aflatoxin B1 was extracted, analyzed by thin layer chromatography and quantified by photodensitometry. All the concentrations of AE induced inhibition of AFB1 production. The aqueous extract showed in vitro cytotoxicity to Vero cells only at concentrations above 500 µg/mL.Neste trabalho verificou-se a atividade do extrato aquoso de folhas de Polymnia sonchifolia no crescimento e na produção de aflatoxinas B1 por Aspergillus flavus. Suspensões de esporos de A. flavus foram inoculadas em 50 mL de meio de YES com diferentes concentrações do extrato aquoso. A aflatoxina B1 foi extraída e analisada por cromatografia de camada delgada e quantificada por fotodensitometria. Todas as concentrações testadas inibiram a produção de aflatoxina B1. O extrato aquoso apresentou citotoxicidade em células Vero somente em concentrações acima de 500 µg/mL.

  4. 酶联免疫定量测试盒法测定黄曲霉毒素B_1的方法探讨%Discussion about the Determination of Aflatoxin B1 by ELISA and the Quantitative Test Kit Method

    Institute of Scientific and Technical Information of China (English)

    黄凤妹

    2011-01-01

    This article was studied pH、cations(such as Cu2+,Fe3+,etc.)、coloring solution(such as red yeast) to explore the three ELISA test kit method to measure Aflatoxin B1 samples when the extraction of aflatoxin B1 Extracted with methanol solution method prone t%本文主要通过pH值、阳离子(如Cu2+、Fe3+等)、溶液呈色(如红曲)三方面来探讨酶联免疫测试盒法测定黄曲霉毒素B1时,用甲醇水溶液提取样品中黄曲霉毒素B1的提取方法易出现假阳性,干扰测定,必须进一步用三氯甲烷来提取黄曲霉毒素B1以消除假阳性、排除干扰,提高测定数据的准确性。

  5. Determination of aflatoxins B1, B2, G1, G2 in food by UPLC%UPLC同时测定食品中黄曲霉毒素B1、B2、G1、G2

    Institute of Scientific and Technical Information of China (English)

    丘汾; 李可; 周海涛; 刘奋; 杨梅; 曾胜波; 戴京晶

    2012-01-01

    Objective; A simple and rapid method for determination of aflatoxin B, ,B2 ,G, and G2 content in food by UPLC were developed. Methods; After extraction with MeOH - H2O,the extracts of food homogenization was loaded on the I AC for purification and determined by UPLC. Results; The recoveries of samples were in the range of 75.0% -90.4% ,the RSD was below 5% . The limit of quantification for aflatoxin B, was 0. 2 μg/kg,the limit of quantification for aflatoxin B2 was 0.2 μg/kg, the limit of quantification for aflatoxin G, was 0.4 μg/kg, the limit of quantification for aflatoxin G2 was 0.2 μg/kg. Conclusion; Determination of aflatoxins B, ,B2 ,G,and G2 content in food by immune affinity column was a rapid,simple and exact method.%目的:建立免疫亲和柱超高效液相色谱法测定食品中黄曲霉毒素B1,B2,G1和G2含量的方法.方法:试样经过甲醇-水提取、稀释后经过免疫亲和柱层析净化,应用超高液相色谱法检测.结果:试验结果表明:空白样品分别按照0.2 μg/kg、0.8μg/kg、2.0μg/kg添加黄曲霉毒素混合标准,回收率为75.0%~90.4%,精密度<5%,黄曲霉毒素B1,B2,G1和G2的检测灵敏度分别为0.2μg/kg,0.2 μg/kg,0.4 μg/kg,0.2 μg/kg.结论:免疫亲和柱净化超高效液相色谱法测定食品中黄曲霉毒素B1,B2,G1,G2含量,是一种简单、快速和准确的方法.

  6. Metabolomics of the Bio-Degradation Process of Aflatoxin B1 by Actinomycetes at an Initial pH of 6.0

    Directory of Open Access Journals (Sweden)

    Manal Eshelli

    2015-02-01

    Full Text Available Contamination of food and feed by Aflatoxin B1 (AFB1 is a cause of serious economic and health problems. Different processes have been used to degrade AFB1. In this study, biological degradation of AFB1 was carried out using three Actinomycete species, Rhodococcus erythropolis ATCC 4277, Streptomyces lividans TK 24, and S. aureofaciens ATCC 10762, in liquid cultures. Biodegradation of AFB1 was optimised under a range of temperatures from 25 to 40 °C and pH values of 4.0 to 8.0. An initial concentration of 20 µg/mL of AFB1 was used in this study. The amount of AFB1 remaining was measured against time by thin layer chromatography (TLC and high-performance liquid chromatography (HPLC, coupled with UV and mass spectrometry (LC-MS. All species were able to degrade the AFB1, and no significant difference was found between them. AFB1 remained in the liquid culture for R. erythropolis, S. lividans and S. aureofaciens were 0.81 µg/mL, 2.41 µg/mL and 2.78 µg/mL respectively, at the end of the first 24 h. Degradation occurred at all incubation temperatures and the pH with the optimal conditions for R. erythropolis was achieved at 30 °C and pH 6, whereas for S. lividans and S. aureofaciens the optimum conditions for degradation were 30 °C and pH 5. Analysis of the degradative route indicated that each microorganism has a different way of degrading AFB1. The metabolites produced by R. erythropolis were significantly different from the other two microorganisms. Products of degradation were identified through metabolomic studies by utilizing high-resolution mass spectral data. Mass spectrometric analysis indicated that the degradation of AFB1 was associated with the appearance of a range of lower molecular weight compounds. The pathway of degradation or chemical alteration of AFB1 was followed by means of high resolution Fourier transform mass spectrometry (HR-FTMS analysis as well as through the MS2 fragmentation to unravel the degradative pathway for

  7. Alpha-class glutathione S-transferases in wild turkeys (Meleagris gallopavo): characterization and role in resistance to the carcinogenic mycotoxin aflatoxin B1.

    Science.gov (United States)

    Kim, Ji Eun; Bunderson, Brett R; Croasdell, Amanda; Reed, Kent M; Coulombe, Roger A

    2013-01-01

    Domestic turkeys (Meleagris gallopavo) are one of the most susceptible animals known to the toxic effects of the mycotoxin aflatoxin B1 (AFB1), a potent human hepatocarcinogen, and universal maize contaminant. We have demonstrated that such susceptibility is associated with the inability of hepatic glutathione S-transferases (GSTs) to detoxify the reactive electrophilic metabolite exo-AFB1-8,9-epoxide (AFBO). Unlike their domestic counterparts, wild turkeys, which are relatively AFB1-resistant, possess hepatic GST-mediated AFBO conjugating activity. Here, we characterized the molecular and functional properties of hepatic alpha-class GSTs (GSTAs) from wild and domestic turkeys to shed light on the differences in resistance between these closely related strains. Six alpha-class GST genes (GSTA) amplified from wild turkeys (Eastern and Rio Grande subspecies), heritage breed turkeys (Royal Palm) and modern domestic (Nicholas strain) turkeys were sequenced, and catalytic activities of heterologously-expressed recombinant enzymes determined. Alpha-class identity was affirmed by conserved GST domains and four signature motifs. All GSTAs contained single nucleotide polymorphisms (SNPs) in their coding regions: GSTA1.1 (5 SNPs), GSTA1.2 (7), GSTA1.3 (3), GSTA2 (3), GSTA3 (1) and GSTA4 (2). E. coli-expressed GSTAs possessed varying activities toward GST substrates 1-chloro-2,4-dinitrobenzene (CDNB), 1,2-dichloro-4-nitrobenzene (DCNB), ethacrynic acid (ECA), cumene hydroperoxide (CHP). As predicted by their relative resistance, livers from domestic turkeys lacked detectable GST-mediated AFBO detoxification activity, whereas those from wild and heritage birds possessed this critical activity, suggesting that intensive breeding and selection resulted in loss of AFB1-protective alleles during domestication. Our observation that recombinant tGSTAs detoxify AFBO, whereas their hepatic forms do not, implies that the hepatic forms of these enzymes are down-regulated, silenced, or

  8. Analysis of cellular responses to aflatoxin B1 in yeast expressing human cytochrome P450 1A2 using cDNA microarrays

    International Nuclear Information System (INIS)

    Aflatoxin B1 (AFB1) is a potent human hepatotoxin and hepatocarcinogen produced by the mold Aspergillus flavus. In human, AFB1 is bioactivated by cytochrome P450 (CYP450) enzymes, primarily CYP1A2, to the genotoxic epoxide that forms N7-guanine DNA adducts. To characterize the transcriptional responses to genotoxic insults from AFB1, a strain of Saccharomyces cerevisiae engineered to express human CYP1A2 was exposed to doses of AFB1 that resulted in minimal lethality, but substantial genotoxicity. Flow cytometric analysis demonstrated a dose and time dependent S phase delay under the same treatment conditions, indicating a checkpoint response to DNA damage. Replicate cDNA microarray analyses of AFB1 treated cells showed that about 200 genes were significantly affected by the exposure. The genes activated by AFB1-treatment included RAD51, DUN1 and other members of the DNA damage response signature reported in a previous study with methylmethane sulfonate and ionizing radiation [A.P. Gasch, M. Huang, S. Metzner, D. Botstein, S.J. Elledge, P.O. Brown, Genomic expression responses to DNA-damaging agents and the regulatory role of the yeast ATR homolog Mec1p, Mol. Biol. Cell 12 (2001) 2987-3003]. However, unlike previous studies using highly cytotoxic doses, environmental stress response genes [A.P. Gasch, P.T. Spellman, C.M. Kao, O. Carmel-Harel, M.B. Eisen, G. Storz, D. Botstein, P.O. Brown, Genomic expression programs in the response of yeast cells to environmental changes, Mol. Biol. Cell 11 (2000) 4241-4257] were largely unaffected by our dosing regimen. About half of the transcripts affected are also known to be cell cycle regulated. The most strongly repressed transcripts were those encoding the histone genes and a group of genes that are cell cycle regulated and peak in M phase and early G1. These include most of the known daughter-specific genes. The rapid and coordinated repression of histones and M/G1-specific transcripts cannot be explained by cell cycle

  9. Effect of p53 Arg72Pro polymorphism on the induction of micronucleus by aflatoxin B1 in in vitro in human blood lymphocytes.

    Science.gov (United States)

    Bayram, Süleyman; Rencüzoğulları, Eyyüp; Almas, Abdullah Muttalip; Genç, Ahmet

    2016-07-01

    Aflatoxin B1 (AFB1) is a class 1 carcinogen produced by Aspergillus flavus and Aspergillus parasiticus that can contaminate a variety of food substances, the liver being its target organ. A common p53 Arg72Pro polymorphism resulting in the substitution of an arginine amino acid by proline amino acid in the transactivating domain has been demonstrated to affect p53 function. The aim of this study is to investigate association between p53 Arg72Pro polymorphism and the frequencies of spontaneous and AFB1-induced DNA damage in peripheral blood lymphocytes from 100 healthy individuals in Turkish population. In vitro cytokinesis-blocked micronucleus (CBMN) assay was used to detect the spontaneous and AFB1-induced DNA damage whereas, genotyping of p53 Arg72Pro polymorphism was carried out by using a polymerase chain reaction restriction fragment length polymorphism assay. During 68 h incubation time, lymphocytes treated with AFB1 (1.56 μg/mL) and S9 mix for a total of 3 h (48-51 h). Treatment of the lymphocytes with AFB1significantly increased the overall frequencies of micronucleus (MN) when compared to untreated cultures (1.23 ± 0.05 versus 0.55 ± 0.02; p < 0.001). Moreover, genotype analysis revealed a statistically significant association between Pro/Pro genotype of p53 Arg72Pro polymorphism and increased frequencies of MN both spontaneous and AFB1-induced cultures when compared Arg/Arg genotype (0.69 ± 0.19 versus 0.46 ± 0.13, p < 0.001; 1.59 ± 0.65 versus 1.01 ± 0.41 p < 0.001; respectively). Our data indicate that p53 Arg72Pro polymorphism plays a significant role in human sensitivity to the genotoxic effects of AFB1. Further investigations in larger sample size and with different ethnic origins as well as including more functional single nucleotide polymorphisms might lead to the identification of novel genetic factors responsible for susceptibility to human carcinogens such as AFB1. PMID:26738694

  10. 免疫亲和柱净化-高效液相色谱-三重串联四级杆质谱法测定食用植物油中的黄曲霉毒素B1%Determination of aflatoxin B1 in edible vegetable oil by immunoaffinity column purification and HPLC-MS/MS

    Institute of Scientific and Technical Information of China (English)

    史俊文; 刘凤芝

    2014-01-01

    Immunoaffinity column purification and HPLC-MS/MS method was established to determine aflatoxin B1 in edible vegetable oil. Aflatoxin B1 was extracted from edible vegetable oil by 70% of meth-anol,then the extract was filtered and purified by immunoaffinity column before being injected into HPLC-MS/MS to determine aflatoxin B1 . The results showed that calibration curve presented good line-ar relationship when the mass concentration of aflatoxin B1 ranged from 0. 2 ng/mL to 10 ng/mL;the limit of detection(S/N=3) and the limit of quantification(S/N=10) of the method were 0. 05 μg/kg and 0. 2 μg/kg respectively,the average recovery of standard addition was in the range of 83. 0% -94. 8%, and the relative standard deviation was less than 7 . 8%.%建立了免疫亲和柱净化-高效液相色谱-三重串联四级杆质谱法测定食用植物油中黄曲霉毒素B1的方法。采用70%甲醇水溶液提取食用植物油中黄曲霉毒素B1,提取液经过滤、免疫亲和柱净化后,上高效液相色谱-三重串联四级杆质谱仪进行测定。结果表明,黄曲霉毒素B1在0.2~10 ng/mL范围内方程线性关系良好,方法检出限(S/N=3)为0.05滋g/kg,定量限(S/N=10)为0.2滋g/kg,平均加标回收率在83.0%~94.8%之间,相对标准偏差小于7.8%。

  11. 高效液相色谱-串联质谱法测定水产品中黄曲霉毒素G2、G1、B2、B1%Determination of Aflatoxin G2、G1、B2、B1 in Aquatic Products with HPLC-MS/MS

    Institute of Scientific and Technical Information of China (English)

    莫彩娜; 杨曦; 黄智成

    2011-01-01

    The method for determining aflatoxin G2,G1,B2,and B1 by high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS) was developed.The samples were extracted by 84% methanol,degreased with hexane and purified with HLB solid-phase extraction column.In addition,with electrospray ionization in positive mode,the samples was monitored with multiple reaction monitoring(MRM) and quantified them with external standard method.For the 4 aflatoxins,it showed good linear regression coeffcient in the standard curve(all0.99),the limits of detection for aflatoxin G1,B1 were 0.5 μg/kg,and the limits of detection for aflatoxin G2,B2 were 0.3 μg/kg.The average recovery was 56%~80%,and the relative standard deviation was 1.58%~14.4%.The method,was sensitive and reliable,and can be applied for the determination of aflatoxins in aquatic products.%建立了用高效液相色谱-串联质谱法(HPLC-MS/MS)测定水产品中黄曲霉毒素G2、G1、B2、B1残留量的方法。84%甲醇水溶液提取水产品中4种黄曲霉毒素,正己烷脱脂,HLB固相萃取柱净化。采用电喷雾电离,正离子扫描,选择多反应检测模式(MRM)监测,外标法定量。该法对4种黄曲霉毒素标准曲线的线性回归系数均在0.99以上,黄曲霉毒素G1、B1方法定量限为0.5μg/kg,G2、B2方法定量限为0.3μg/kg。4种黄曲霉毒素的回收率为56%~80%,相对标准偏差1.58%~14.4%。该法灵敏,结果可靠,可用于水产品中黄曲霉毒素的测定。

  12. Inactivación de aflatoxina B1 y aflatoxicol por nixtamalización tradicional del maíz y su regeneración por acidificación de la masa Inactivation of aflatoxin B1 and aflatoxicol through traditional "nixtamalización" of corn and their regeneration by acidification of corn dough

    Directory of Open Access Journals (Sweden)

    Gloria Laura Anguiano-Ruvalcaba

    2005-10-01

    Full Text Available OBJETIVO: Confirmar el efecto de la nixtamalización tradicional sobre la aflatoxina, identificar el compuesto remanente en masa, evaluar su toxicidad y su regeneración por tratamiento ácido. MATERIAL Y MÉTODOS: Se utilizó maíz, sin y con aflatoxina, y se nixtamalizó. La toxicidad se evaluó en pollos de ocho días de edad. Se aplicó el tratamiento ácido a la masa. La cuantificación de aflatoxinas se realizó por cromatografía líquida de alta resolución (HPLC. RESULTADOS: La nixtamalización destruyó la aflatoxina (96% y el aflatoxicol (70%; el remanente en masa fue aflatoxina B1. El tratamiento ácido in vitro no eleva las concentraciones de ninguna de las dos micotoxinas. Los pollos murieron al ingerir 260 mg de AFB1, y la masa con aflatoxina remanente no fue tóxica. CONCLUSIONES: Los resultados ilustran el beneficio de la nixtamalización tradicional en la inactivación de las aflatoxinas presentes en maíz y en su no reconstitución por efecto del tratamiento ácido.OBJECTIVE: To ratify the effect of traditional "nixtamalización" upon aflatoxin in corn, to identify the residual compound in dough, to evaluate its toxicity, and to verify the effect of acidic treatment on the regeneration of aflatoxin. MATERIAL AND METHODS: Corn with and without aflatoxin was treated separately with lime and heat to obtain two types of dough. Aflatoxin and the residual compound were quantified by high pressure liquid chromatography (HPLC and toxicity was evaluated in eight day old chicks. RESULTS: "Nixtamalización" destroyed AFB1 (96% and aflatoxicol (70%. The residual compound was identified as AFB1. Experimental animals died by ingestion of 260 mg of AFB1 Dough containing residual aflatoxin was not toxic. Acidic. treatment did not increase aflatoxin concentration, nor aflatoxicol. CONCLUSIONS: The results support the use of traditional "nixtamalización" as a means to inactivate aflatoxin in corn and that acidic treatment prevents its

  13. A contribution to the determination of aflatoxin B1, quinine hydrochloride and L(+)-ascorbic acid in foodstuffs by quantitative in situ thin-layer chromatographic analysis

    NARCIS (Netherlands)

    Beljaars, P.R.

    1974-01-01

    The application of quantitative thin-layer chromatography (TLC) involving in situ spectrodensitometric measurements with a flying-spot densitometer is described in this study for the analysis of aflatoxin B 1 , quinine hydrochloride and L(+)-ascorbic acid (vitamin C

  14. Simultaneous Determination of Aflatoxins B1, B2, G1 and G2 in Tobacco by HPLC-FLD Pre-column Derivatization Method%HPLC-FLD柱前衍生法同时测定烟草中黄曲霉毒素B1、B2、G1和G2

    Institute of Scientific and Technical Information of China (English)

    王康; 李韵; 肖少红

    2015-01-01

    通过溶剂萃取、免疫亲和柱纯化富集、三氟乙酸柱前衍生、高效液相色谱(HPLC)法分离及荧光检测器检测,建立了同时测定烟草及烟草制品中黄曲霉毒素B1、B2、G1和G2的免疫亲和检测方法.结果表明:①该方法可在20 min内完成测定,4种目标物能够得到很好的分离,线性关系良好,相关系数r值均大于0.99.②方法的回收率为85%~117%,相对标准偏差为0.2%~9.4%(n=6),其中B1的检出限和定量限分别为0.10和0.34μg/kg.%An immunoaffinity detection method for simultaneously determining the aflatoxins B1, B2, G1 and G2 in tobacco and tobacco products was developed via solvent extraction of sample, purifying and concentrating on immunoaffinity column, pre-column derivatization by trifluoroacetic acid, separation by HPLC, and detection by fluorescence detector. The results showed that: 1) The determination could be completed within 20 minutes, the four target aflatoxins were well separated and exhibited good linear relations with correlation coefficients r > 0.99. 2) The recoveries of the method ranged from 85% to 117%with the relative standard deviation (RSD) of 0.2%-9.4% (n=6), and the limits of detection and quantification of aflatoxin B1 were 0.10 and 0.34 μg/kg, respectively.

  15. 高效液相色谱-串联三重四极杆质谱分析法测定刀豆中黄曲霉毒素G2、G1、B2、B1%HPLC-triple quadrupole MS determination of aflatoxin G2,G1,B2,B1 in Canavalia gladiata(Jacq.)

    Institute of Scientific and Technical Information of China (English)

    许勇; 王少敏; 郑荣; 毛丹; 王柯; 季申

    2011-01-01

    目的:建立刀豆中黄曲霉毒素G、G、B、B的测定方法.方法:样品经70%甲醇提取、HLB柱净化后,用高效液相色谱-串联质谱进行分析测定.结果:黄曲霉毒素G、B在0.75~30 pg范围内与峰面积呈良好的线性关系,黄曲霉毒素G、B在2.5 pg~100 pg范围内与峰面积呈良好的线性关系,r>0.999.回收率在66.9%~86.7%之间.结论:本法简便快速、结果准确、重现性好,可用于刀豆中黄曲霉毒素的测定.%Objective:To establish a HPLC - triple quadrupole MS method for determination of aflatoxin G2, G1, B2, B1 in Canavalia gladiata( Jacq.).Methods:After being extracted by 70% methanol, purified by HLB column, aflatoxins were analysed by HPLC- triple quadrupole MS.Results:There is a good linear relationship within the range of 0.75 pg ~30 pg for aflatoxin G2 ,B2, and the range of 2.5 pg ~ 100 pg for aflatoxin G1 ,B1.The recovery was between 66.9% ~86.7%.Conclusion:The method is simple, sensitive, accurate, specific and reproducible in the quality Green Beans.

  16. 高效液相色谱-串联质谱法测定山茶油中黄曲霉毒素B1%Determination of aflatoxin B1in camellia seed oil by liquid chromatography-tandem mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    丁明; 钟冬莲

    2012-01-01

    建立了山茶油中黄曲霉毒素B1含量的高效液相色谱-串联质谱分析方法.通过对前处理方法的优化,选择了甲醇和水作为山茶油中黄曲霉毒素B1的提取溶剂,经免疫亲和柱富集浓缩后,采用高效液相色谱-串联质谱进行分析,经C18色谱柱分离,在电喷雾离子化正离子模式(ESI+)及多反应监测模式(MRM)下进行测定,基质匹配标准溶液外标法定量.在优化条件下,该方法线性范围为0.4 ~6.4 μg/L,相关系数r2>0.998,最低检出限为0.026 μg/kg,在添加水平为0.008,0.016和0.032 μg时,方法回收率在85.9%~93.8%之间;相对标准偏差为1.8% ~5.0%.方法可满足山茶油中黄曲霉毒素B1的检测要求.%In order to improve detection sensitivity and accuracy of aflatoxions, a liquid chromatography-tandem mass spectrometric method was established for qualitative and quantitative analysis of aflatoxins Bl. Samples were simply extracted by methanol-water at a ratio of 70;30 ( V/V). After being filtered,it was cleaned up with an immunoaffinity column. The analysis was realized by multiple reaction-monitoring mode. Under above conditions, aflatoxins Bl could be completely separated within 10 min with an excellent linear relationship. The determination limit for aflatoxin Bl was 0. 012 μg/kg. The recoveries of samples were in the range of 85. 9 % ~ 93. 8 % with a relative standard deviation less than 5%. This method can provide a rapid, sensitive, accurate and reproducible detection for aflatoxin Bl and its detection limit is sensitive enough to meet the European regulation for aflatoxins.

  17. 超顺磁性免疫磁珠体系用于植物油中黄曲霉毒素B1的检测研究%Research of the Super Paramagnetic Immune Magnetic Beads System for Detection of Aflatoxin B1 in Vegetable Oil

    Institute of Scientific and Technical Information of China (English)

    刘伟伟; 孙秀兰; 张银志; 樊惠良; 陈文君; 李在均

    2011-01-01

    利用化学共沉淀方法,制得了主要成分为Fe3O4的超顺磁性纳米磁珠.纳米磁珠和硅烷偶联剂氨丙基三乙氧基硅烷(APTES)反应而带上氨基基团.带上氨基的磁珠通过戊二醛活化后发生醛基化,与黄曲霉毒素B1( AFB1)多克隆抗体偶联得到黄曲霉毒素B1免疫磁珠.利用该免疫磁珠为净化工具,建立了有机溶剂萃取、免疫磁珠净化、高效液相色谱( HPLC)检测植物油中黄曲霉毒素B1的方法.该方法具有良好线性,线性范围为5~50 μg/L,相关系数达0.999 4,检出限为0.5μg/L,平均回收率为96%,相对标准偏差为12.5%.该方法操作简单、灵敏度高、准确性好,可用于植物油中黄曲霉毒素B1的检测.%Using the method of chemical co-precipitation, the super paramagnetic nanoparticles with the key component of Fe3O4 were synthesized. The magnetic beads reacted with the silane coupling a-gent 3-aminopropyl triethoxysilane and connected with amino groups. After activated by the agent gl-utaraldehyde, the magnetic beads took along the aldehyde group and coupled with aflatoxin B, poly-clonal antibody to form the immune magnetic beads. A method was established to detect the aflatoxin B, in vegetable oil by using the organic solvent for preliminary extraction, the aflatoxin B, immune magnetic beads system to purification and HPLC to quantification. The method showed a good linearity in the range of 5 - 50 p:g/L with correlation coefficient of 0. 999 4 and detection limit of 0. 5 |xg/L. The average recovery was up to 96% and the RSD was 12. 5% . With the advantages of simplicity, sensitivity and high accuracy, the method could be applied in the determination of aflatoxin B1 in vegetable oil.

  18. Determination of Aflatoxin B1, M1 in Foods Using Homemade Mixed Solid Phase Extraction Column Coupled with High Performance Liquid Chromatography%自制混合型固相萃取柱-高效液相色谱法同时测定食品中黄曲霉毒素B1、M1

    Institute of Scientific and Technical Information of China (English)

    彭晓俊; 曾勚; 庞晋山; 邓爱华; 谌瑜

    2013-01-01

    A novel method for the determination of aflatoxin B1,M1 in foods was developed using homemade mixed solid phase extraction column coupled with high performance liquid chromatography.The sample was extracted with 60% acetonitrile solution,and cleaned up on a homemade mixed solid phase extraction column.The separation was performed on a Shim-pack VP-ODS C18 column with acetonitrile-water(20 ∶ 80) as mobile phase within 13 min.The contents of two aflatoxins were detected with fluorescence detector,and quantified by the external standard method.The effects of column type,column capacity,sample amount,extraction solution and flow rate on the determination of aflatoxin residue were investigated.Under the optimized conditions,there were good linearities between peak areas and aflatoxins concentrations in the range of 0.40-100 μg/L with correlation coefficients of 0.999 4-0.999 7.The limits of detection(S/N =3) of aflatoxin B1,M1 were both 0.050 μg/kg.The recoveries of aflatoxins in different samples at three spiked levels of 0.40,1.0,100 μg/L were in the range of 53%-112% with relative standard deviations(RSDs) of 2.7%-7.1%.The proposed method showed the advantages of sensitivity,simplicity and fastness,and was successfully applied in the determination of low aflatoxins residues in peanut,pistachio and milk samples.%建立了基于自制混合型固相萃取柱的样品净化/高效液相色谱测定食品中黄曲霉毒素B1、M1的方法.样品经60%乙腈水溶液提取、离心后,通过自制固相萃取柱排除杂质干扰,流出液以Shim-pack VP-ODS C18色谱柱为分离柱,水和乙腈为流动相,用荧光检测器检测,外标法定量.考察了柱类型、柱容量、取样量、提取溶液和流速等对检测的影响,优化了实验条件.在优化条件下,2种毒素在0.40~100 μg/L质量浓度范围内与峰面积呈良好的线性关系,相关系数为0.9994~0.9997,检出限(S/N=3)为0.050 μg/kg.在样品中分别加入0.40、1

  19. HPLC-MS/MS determination of aflatoxinG2,G1,B2,B1 in Persicae Semen%HPLC-MS/MS法测定中药桃仁中黄曲霉毒素G2、G1、B2、B1

    Institute of Scientific and Technical Information of China (English)

    王少敏; 许勇; 毛丹; 郑荣; 王柯; 季申

    2011-01-01

    目的:建立中药桃仁中黄曲霉毒素G2、G1、B2、Bl的HPLC-MS/MS测定方法.方法:样品经有机溶剂提取及免疫亲和柱净化后,以高效液相色谱-串联三重四极杆质谱进行分析测定.采用Phenomenex SB -C18(2.0mmx50mm,4μm)色谱柱,流动相为甲醇-10mmol·L-1醋酸铵溶液,梯度洗脱,流速0.5mL·min-1;质谱条件为电喷雾离子源(ESI源),正离子模式检测,扫描方式为多反应监测(MRM),黄曲霉毒素G2、G1、B2、B1的定量分析离子分别为m/z 331.1→313.l、m/z 329.1→243.1、m/z 315.0→287.1、m/z 313.1→241.0.结果:黄曲霉毒素G2、B2进样量在0.375-30pg范围内与峰面积呈良好的线性关系,黄曲霉毒素G1、1进样量在1.2-1100 pg范围内与峰面积呈良好的线性关系,0 999;回收率在88.%-1103.%%之间.结论:本法灵敏、快速、准确,专属性强,可用于中药桃仁中黄曲霉毒素的测定.%Objective : To establish an HPLC - MS/MS method for determination of aflatoxin G2 ,G1 , B2 ,B1 in Persicae Semen. Methods :Aflatoxins were extracted by 70% methanol, purified by an immunoaffinity column and then separation was carried on a Kromasil C18 (2. 0 mm ×50 mm ,4 μm) column with a mobile phase of methanol - 10 mmol · L-1 formic ammonate ( by a gradient program) at a rate of 0. 5 mL · min-1. Aflatoxins were analysed by HPLC - triple quadrupole MS with an ESI ion source in MRM mode, the ion combinations of m/z 331. 1→ 313. 1 ,m/z 329. 1→243. 1 , m/z 315. 0→287. 1 , m/z 313. 1→241. 0 were used to qualify aflatoxin G2 , G1 , B2 , B1 , respectively. Results : Good linear relationships were obtained within the ranges of 0. 375 - 30 pg for aflatoxin G2 and B2 ,and 1. 25 - 100 pg for aflatoxin G1 and B1. The recoveries were between 88. 5 % - 103. 9% . Conclusion : The method is sensitive, rapid , accurate and specific for the determination of aflatoxins in traditional Chinese medicine Persicae Semen.

  20. 高效液相色谱柱后光化学反应-荧光检测茶叶中黄曲霉毒素 B1%Determination of Aflatoxins B1 in Tea by High Performance Liquid Chromatography-Fluorescence Detector with Post-column Photochemical Reaction

    Institute of Scientific and Technical Information of China (English)

    赵浩军; 王坤; 杨卫花; 杨朝义

    2013-01-01

      建立了高效液相色谱/光化学反应器/荧光检测器测定茶叶中黄曲霉毒素 B1的方法。用乙腈水溶液(V∶V=86∶14)提取黄曲霉毒素 B1,提取液经净化柱和黄曲霉毒素 B1免疫亲和柱净化,高效液相色谱测定。在黄曲霉毒素 B1标准溶液质量浓度为0.591~5.91μg/L 时,峰面积与浓度呈现良好的线性关系,黄曲霉毒素 B1的回收率为85.4%~98.9%(添加量分别为0.510μg/kg、7.090μg/kg 和14.180μg/kg),相对标准偏差为0.2%~1.8%,方法检出限为0.1μg/kg。运用所建立方法对市售的8个茶样及加标样品中的黄曲霉毒素 B1进行检测,结果显示该方法选择性强、灵敏度高,适合茶叶中黄曲霉毒素 B1的测定。%A new method for the sensitive determination of Aflatoxins B1 in tea by high performance liquid chromatography with photoelectric reactor and fluorescence detector was established. A solution of V(acetonitrile)∶V(H2O)=86∶14 was used to extract Aflatoxins B1 from tea. The extracted solution was then purified by a multifunctional and immuneaffinity column, respectively. The peak area and the concentration of Aflatoxins B1 showed a good linear relationship within the range from 0.591 μg/L to 5.91 μg/L with a linear correlation coefficient (r) of 0.9994. The recoveries at the concentrations studied [low level (7.090 μg/kg), high level (14.180 μg/kg)] were between 85.6% and 98.9% with a relative standard deviations ranging from 1.7% to 1.8%. The limit of detection (LOD) is 0.1 μg/kg (S/N=3). The limit of quantitation (LOQ) is (0.591 μg/kg). The new method was used to analyze eight tea samples collected from the local markets and negative results were obtained. The method is suitable for detection of Aflatoxins B1 in tea with high selectivity and sensitivity.

  1. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography with fluorescence detection: first action 2013.05.

    Science.gov (United States)

    Bao, Lei; Liang, Chengzhu; Trucksess, Mary W; Xu, Yanli; Lv, Ning; Wu, Zhenxing; Jing, Ping; Fry, Fred S

    2013-01-01

    A collaborative study of a method for determination of aflatoxins (AFs) B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and LC with fluorescence detection, previously published in J. AOAC Int. 95, 1689-1700 (2012), was approved as First Action 2013.05 on March 29, 2013 by the Method-Centric Committee for Aflatoxins in Edible Oils. The method uses methanol for extraction followed by filtration. The extract is applied to an immunoaffinity column with antibodies specific for AFs, which are then eluted from the column with a methanol solution. Determination and quantification occur using RP-LC with fluorescence detection after postcolumn derivatization. The average recovery of AFs in olive, peanut, and sesame oils in spiked samples (levels between 2.0 and 20.0 microg/kg) ranged from 84 to 92%. The recoveries for AFs B1, B2, G1, and G2 were 86-93, 89-95, 85-97, and 76-85%, respectively. Within-laboratory RSD (RSDr) values for AFs ranged from 3.4 to 10.2%. RSDr values forAF B1, B2, G1, and G2 were 3.5-10.9, 3.2-9.5, 6.5-14.9, and 4.8-14.2%, respectively. Between-laboratory RSD (RSDR) values for AFs were 6.1-14.5%. RSD, values for AFs B1, B2, G1, and G2 were 7.5-15.4, 7.1-14.6, 10.8-18.1, and 7.6-23.7%, respectively. Horwitz ratio values were < or =2 for the analytes in the three matrixes. PMID:24282940

  2. Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops Efeito da radiação gama na inativação de aflatoxina B1 em alimentos e ração

    OpenAIRE

    Ghanem, I.; Orfi, M.; Shamma, M.

    2008-01-01

    Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn) and feed (barley, bran, corn) were autoclave-sterilized, and inoculated with 10(6) of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 (AFB1) . Following a 10-day period of incubation at 27 C to allow for fungal growth, food and feed samples were irradiated with gamma radiation at the doses 4, 6, and 10 kGy. Results indicated that degradation of AFB1 was positively cor...

  3. 二氧化硅-氧化石墨烯复合物固相萃取-高效液相色谱法检测植物油中黄曲霉毒素B1、B2%Determination of Aflatoxin B1 and Aflatoxin B2 in Edible Oil by Using Graphene Oxide-SiO2 as Soild Phase Extraction Coupled with HPLC

    Institute of Scientific and Technical Information of China (English)

    王恒玲; 喻理; 李培武; 李敏; 张奇; 张文

    2014-01-01

    以二氧化硅-氧化石墨烯复合物为固相萃取材料,建立了植物油中黄曲霉毒素B1、B2的高效液相色谱(HPLC)检测方法。优化的条件为:复合材料的最佳用量为0.15 g,最佳萃取时间20 min,洗脱溶剂为乙腈,洗脱次数为2次。结果表明,在优化条件下,建立的二氧化硅-氧化石墨烯复合物固相萃取-高效液相色谱法对黄曲霉毒素B1、B2的检出限分别为0.17和0.05μg/L。将本方法应用于植物油实际样品的检测中,加标回收率在81.4%~105.3%之间,相对标准偏差为1.3%~8.6%。%Silica dioxide bound graphene oxide ( GO-SiO2 ) was applied as an effective adsorbent for determination and quantiflcation of aflatoxin B1 , B2 in edible oil by HPLC. The optimized conditions were GO-SiO2 0. 15 g, extraction time 20 min, elution reagent acetonitrile, elution cycles two times. Results showed under the optimum conditions, the detection limits of aflatoxin B1 , B2 were 0. 17 and 0. 05 μg/L, respectively. The method was successfully applied to the detection of the actual edible oil, the spiked recoveries of aflatoxin B1 and B2 were 81. 4%-105. 3% and the relative standard deviations were 1. 3%-8. 6%.

  4. Rapid and quantitative detection of aflatoxin B 1 in plant grain and oilseeds products using colloid golden immuno-chromatographic method%胶体金免疫层析法快速定量分析粮油农产品中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    王督; 张文; 李培武; 张奇; 张兆威; 丁小霞; 姜俊

    2014-01-01

    采用自主研制的黄曲霉毒素B1胶体金免疫定量检测卡,建立花生、玉米、大米、小麦等粮油农产品中黄曲霉毒素B1的定量分析方法,4种样品检测的线性范围为1.0~20.0μg/kg,R2>0.97,方法的定量限为1.0μg/kg,样品加标回收率为75%~106%,RSD<20%。胶体金免疫层析法与免疫亲和柱净化-HPLC 法相比,相对误差<15%,具有简便快速、灵敏度高、重现性好等特点,适用于粮油农产品及制品中黄曲霉毒素B1筛查,样品检测时间只需15min,检测成本低于其他方法。%A rapid and quantitative detection method based on colloid gold immuno-chromatographic method was developed to analyze aflatoxin B1 in several plant samples such as peanut,corn,rice,wheat.The quantitative detection of aflatoxin B1 in these samples could be completed within 15 minutes.The dynamic linear range of the calibration curves was 1.0 μg/kg-20.0 μg/kg (R2 >0.97),and the limit of quantification was up to 1.0 μg/kg,with the recovery rate of 75%-106%(RSD<20%).Compared with immuno-affinity column purification-liquid chromatography,the relative standard deviation (RSD)was less than 15%.This detection method cost less than other methods,and with the advantage of shorter-time and higher-sensitivity,this method could be used for aflatoxin B1 screening in plant agro-products.

  5. Efecto diferencial de la intoxicación crónica por aflatoxina B1 en el crecimiento y en la incidencia de lesiones hepáticas en truchas diploides y triploides (Oncorhynchus mykiss Differential effect of chronic aflatoxin B1 intoxication on the growth performance and incidence of hepatic lesions in triploid and diploid rainbow trout (Oncorhynchus mykiss

    Directory of Open Access Journals (Sweden)

    S ARANA

    2002-01-01

    Full Text Available El propósito del presente estudio fue comparar el crecimiento y la incidencia de lesiones hepáticas en truchas triploides y diploides tratadas con aflatoxina B1(AFB1. 240 truchas fueron divididas en 4 grupos: DC: truchas diploides alimentadas con ración sin AFB1; TC: truchas triploides alimentadas con ración sin AFB1; DT: truchas tratadas con ración con 80 ppb de AFB1 y TT: truchas triploides alimentadas con ración con 80 ppb de AFB1. Durante doce meses, mensualmente, cinco ejemplares de cada grupo fueron anestesiados y sacrificados. Con posteiroridad a la obtención del peso y medición del tamaño de los pesces, muestras hepáticas fueron fijadas en solución de formalina salina 10% y procesadas para análisis histopatológico. El análisis comparativo del rendimiento en crecimiento indicaron diferencias significativas entre truchas diploides del grupo control y del tratado, sugiriendo que AFB1 afecta el crecimiento de las truchas diploides. En truchas triploides no se observaron diferencias entre pesces del grupo control y los pesces tratados. El análisis histopatológico señaló que truchas triploides son más resistentes a AFB1, ya que ambos grupos tratados presentaron lesiones preneoplásicas, sin embargo, el grupo TT demostró menor incidencia de lesiones e igualmente un desarrollo más lento de las mismas. En cuanto a la ocurrencia de neoplasia, en el grupo DT 4 pesces desarrolaron carcinoma hepatocelular en el último trimestre del experimento, mientras que ningún animal triploide desarrolló lesión neoplásicaTriploid trout has been considered to be more resistant than diploid trout to many diseases and to some adverse aquaculture conditions. Considering the common problems with animal food contamination by aflatoxins, the purpose of this research was to compare the incidence of liver lesions and growth performance in triploid and diploid trout (O. mykiss exposed to chronic contamination with aflatoxin B1. A total of 240

  6. 黄曲霉毒素新型抗体制备研究进展%Research progress of aflatoxin B1 antibody preparation

    Institute of Scientific and Technical Information of China (English)

    江涛; 马良; 张宇昊; 吴春生; 蒋黎艳; 戴芳芳

    2014-01-01

    免疫学检测方法具有快捷、灵敏、特异性高的特点,在毒素的定量和定性方面已获得了快速的发展,成为毒素检测方法的研究热点。而高质量抗体的制备是建立特异性强、灵敏度高的免疫分析方法关键。目前主流研究和应用的抗体是单克隆抗体,其性质稳定,特异性强,灵敏度高。随着抗体技术的发展,重组抗体在免疫检测领域也逐渐应用。与多克隆抗体、单克隆抗体相比较而言,重组抗体具有独特的优势,可以在原核表达体系里短时间内大量生产且生产费用低廉,对黄曲霉毒素的低成本、大规模检测有重要的应用价值。本文重点阐述和分析了黄曲霉毒素单克隆抗体、重组抗体制备过程中存在的影响因素及问题,并对未来黄曲霉毒素抗体的发展前景进行了展望。%Immunological detection methods with fast, sensitive and highly specific characteristics had gained a rapid development and become a hot detection methods. High quality antibody was the key of aflatoxins determination by specific and sensitive immunoassay methods. Monoclonal antibody was the most popular antibody in current researches and commercial products for their stability, high specificity and high sensitivity. More and more recombinant antibodies were researched and applied with the development of antibody technology. Compared to these two types of antibodies, an abundance of recombinant antibody can be produced in prokaryotic expression systems in a very short time with low cost. It will be helpful to the low-cost and high throughput detection method of aflatoxins. In this paper, the preparation processing of monoclonal and recombinant antibodies in aflatoxin detection were summarized and the key factors in the preparation of aflatoxins antibody were analyzed.

  7. Determination of Aflatoxin B1 in Pharmaceutical Excipient Oil in Soft Capsules by LC-MS/MS%液-质串联法测定软胶囊中药用油辅料内黄曲霉毒素B1的含量

    Institute of Scientific and Technical Information of China (English)

    甘盛; 赖青鸟; 李志成; 韩婷; 吴超权

    2016-01-01

    目的::尝试利用液相色谱-串联质谱法对软胶囊中药用油辅料内黄曲霉毒素B1含量进行测定。方法:以甲醇-0.1%甲酸水溶液为溶剂提取软胶囊中花生油所含黄曲霉毒素B1,离心后取上清液过中性氧化铝固相萃取小柱净化,浓缩后进样测定,以甲醇-0.1%甲酸流动相梯度洗脱,流速为0.3 ml·min-1,柱温:30℃,进样量:25μl。采用电喷雾离子化四极杆串联质谱,多反应监测方式测定样品的浓度。结果:黄曲霉毒素B1在0.098~1.960μg·L-1范围内线性关系良好(r=0.9995),检出限为0.05μg·L-1,平均加样回收率为97.73%,RSD=4.625%(n=6)。结论:此法灵敏准确,专属性强,干扰少,重现性佳,对含油药物制剂中黄曲霉毒素B1含量检测有参考意义。%Objective:To assay aflatoxin B1 in the oil as a pharmaceutical excipient in soft capsules by LC-MS/MS. Methods:Aflatoxin B1 was extracted from the peanut oil in soft capsules by the solvent composed of methanol and 0. 1% formic acid solution, and then centrifuged and the supernatant was purified by neutral alumina cartridges and tested after the concentration with the mobile phase consisting of methanol and 0. 1% formic acid solution with gradient elution at the flow rate of 0. 3 ml·min-1 . 25μl of the tested solu-tion was injected for the analysis at the column temperature of 30℃. Electrospray ionization ( ESI) source was applied and operated in the position ion mode. Multiple reactions monitoring ( MRM) mode was used to quantify the samples. Results:Aflatoxin B1 was in good linearity within the range of 0. 098-1. 960 μg·L-1(r=0. 999 5). The limit of detection was 0. 05 μg·L-1. The average sampling recovery was 97. 73% (n=6) with RSD of 4. 625%. Conclusion:The method is proved to be sensitive, accurate, specified and re-producible, which is referential for the assay of aflatoxin B1 in oily preparations.

  8. Role of metabolism and viruses in aflatoxin-induced liver cancer

    International Nuclear Information System (INIS)

    The use of biomarkers in molecular epidemiology studies for identifying stages in the progression of development of the health effects of environmental agents has the potential for providing important information for critical regulatory, clinical and public health problems. Investigations of aflatoxins probably represent one of the most extensive data sets in the field and this work may serve as a template for future studies of other environmental agents. The aflatoxins are naturally occurring mycotoxins found on foods such as corn, peanuts, various other nuts and cottonseed and they have been demonstrated to be carcinogenic in many experimental models. As a result of nearly 30 years of study, experimental data and epidemiological studies in human populations, aflatoxin B1 was classified as carcinogenic to humans by the International Agency for Research on Cancer. The long-term goal of the research described herein is the application of biomarkers to the development of preventative interventions for use in human populations at high-risk for cancer. Several of the aflatoxin-specific biomarkers have been validated in epidemiological studies and are now being used as intermediate biomarkers in prevention studies. The development of these aflatoxin biomarkers has been based upon the knowledge of the biochemistry and toxicology of aflatoxins gleaned from both experimental and human studies. These biomarkers have subsequently been utilized in experimental models to provide data on the modulation of these markers under different situations of disease risk. This systematic approach provides encouragement for preventive interventions and should serve as a template for the development, validation and application of other chemical-specific biomarkers to cancer or other chronic diseases

  9. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP).

    Science.gov (United States)

    Andrade, Patricia Diniz; Gomes da Silva, Julyane Laine; Caldas, Eloisa Dutra

    2013-08-23

    The aims of this study were to optimize and validate a methodology for the simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 (AFB1, AFB2, AFG1, AFG2, AFM1) and ochratoxin A (OTA) in breast milk, and to analyze these mycotoxins in samples obtained from human milk banks in the Federal District, Brazil. The optimized analytical method was based on liquid-liquid extraction with low temperature purification (3.25mL of acidified acetonitrile+0.75mL of ethyl acetate), followed by analysis by high-performance liquid chromatography with fluorescence detector (HPLC/FLD) and a photochemical post-column reactor. Limits of quantification (LOQ) ranged from 0.005 to 0.03ng/mL, recoveries from 73 to 99.5%, and relative standard deviations (RSD) from 1.8 to 17.3%. The LLE-LTP extraction method was shown to be simple and cost-effective, since no columns were needed for clean-up. Only 2 of the 224 breast milk samples analyzed were positive for the mycotoxins, both samples containing AFB2 at the LOQ level (0.005ng/mL). The identity of the mycotoxin detected was confirmed by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). This result indicates that infants who are fed with breast milk from the milk banks are not at risk from aflatoxin and ochratoxin exposure. PMID:23871563

  10. Determination of Aflatoxin G2, G1, B2, and B1 in Yushangling Capsules by HPLC%高效液相色谱法测定愈伤灵胶囊中黄曲霉毒素 G2,G1,B2,B1含量

    Institute of Scientific and Technical Information of China (English)

    张正锋; 张毅

    2015-01-01

    目的:建立测定愈伤灵胶囊中黄曲霉毒素 G2,G1,B2,B1含量的高效液相色谱(HPLC)柱后光化学衍生法。方法样品经70%甲醇提取,免疫亲和柱净化,HPLC 柱后光化学衍生,荧光检测器定量,并用超高效液相色谱-串联质谱(UPLC - MS / MS)法对阳性样品进行确认。结果黄曲霉毒素 G2,G1,B2,B1含量线性范围分别是3.54~35.40 pg,7.08~70.80 pg,2.10~21.00 pg,6.24~62.40 pg( r >0.999),回收率均在70%~120%。结论该法简便、灵敏、结果准确,适用于愈伤灵胶囊中黄曲霉毒素的检测。%Objective To establish a method for determination of aflatoxin G2, G1, B2, B1 in Yushangling capsules by HPLC. Methods The samples were extracted with 70% methanol and purified with immunoaffinity column, then analyzed by HPLC with fluorescence de-tection. The positive samples were identified by ultra performance liquid chromatography - tandem mass spectrometry. Results Aflatoxin G2, G1, B2, B1 showed a good linear relationship at a range of 3. 54 - 35. 40 pg, 7. 08 - 70. 80 pg, 2. 10 - 21. 00 pg, 6. 24 - 62. 40 pg ( r > 0. 999) . The recoveries were between 70% - 120% . Conclusion The method is simple, sensitive and accurate, which is suitable for determination of four aflatoxins in Yushangling Capsules.

  11. Detoxification of Aflatoxin B1 by Saccharomyces cerevisiae Mutants of Anti-Oxidative Relating Genes%酿酒酵母抗氧化相关基因突变体对黄曲霉毒素B1的清除作用

    Institute of Scientific and Technical Information of China (English)

    史锋; 黄宇啸; 李永富

    2012-01-01

    黄曲霉毒素(AF)是粮食作物和饲料原料中容易污染的一种强毒性和强致癌性物质,酿酒酵母具有毒素清除功能.利用HPLC分析了酿酒酵母野生菌BY4742及三株关键的抗氧化相关基因缺失茵zwf1△、sod2△、glr1△对黄曲霉毒素B1的清除能力.结果表明,在PBS缓冲液中存活和死亡的细胞对AFB1的清除率分别为74%~76%和71%~73%,说明酵母细胞对AFB1的清除以生物吸附作用为主.在培养基中,3种突变菌活细胞对AFB1的清除率发生不同程度的降低,其中glr1△的AFB1清除能力下降最明显,其次是sod2△,而zwf1△下降最少,说明这些关键的抗氧化基因的缺失会影响细胞在生长状态下对AFB1的清除作用.%Aflatoxins are a group of mycotoxins with strong mutagenic and carcinogenic properties. Various commodities including crop and feed materials are easy to be contaminated with aflatoxin. Saccharomyces cerevisiae have been reported to bind or degrade aflatoxin. Here, detoxification of aflatoxin B1 (AFB1 ) by wild-type strain of S. cerevisiae (BY4742) and three mutants of anti-oxidative relating genes (zw/l△, sod2△and girl △) were determined by HPLC. In PBS buffer, AFBi binding abilities of viable and dead cells were 74% -76% and 71% — 73%, respectively, indicating AFB1 was removed by yeast cells mainly through cell adsorption. In YPD medium, clearance of AFB1 by three mutant viable cells reduced, while that by wild-type BY4742 remaining high. AFB1 binding ability of g/rlA decreased most seriously, then was that of sod2△ and zwfl△. Thus, the deletion of critical anti-oxidative relating genes would decrease the AFB1 binding ability of S. cerevisiae growing cells.

  12. A reappraisal of fungi producing aflatoxins

    DEFF Research Database (Denmark)

    Varga, János; Frisvad, Jens Christian; Samson, Robert A.

    2009-01-01

    Aflatoxins are decaketide-derived secondary metabolites which are produced by a complex biosynthetic pathway. Aflatoxins are among the economically most important mycotoxins. Aflatoxin B1 exhibits hepatocarcinogenic and hepatotoxic properties, and is frequently referred to as the most potent natu...

  13. Determination of Aflatoxin G2, G1, B2, B1 in 34 Batches of Chinese Herbs by HPLC Associated with Post Column Photochemical Derivatization%免疫亲和柱净化HPLC柱后光化学衍生法测定34批中药材中黄曲霉毒素G2、G1、B2、B1

    Institute of Scientific and Technical Information of China (English)

    杨文武; 熊凌云; 王瑞芳; 刘岩; 孙启生; 雷雨; 王强

    2013-01-01

    目的 建立HPLC柱后光化学衍生法检测中药材中黄曲霉毒素G2、G1、B2、B1方法.方法 样品经过70%甲醇提取、免疫亲和拄净化后,采用HPLC柱后光化学衍生-荧光检测器检测中药材黄曲霉毒素含量.对疑似成分进行液质确认.结果 黄曲霉毒素G2和B2,G1和B1分别在0.75 ~ 22.5 pg和5~ 75Pg线性关系良好,方法准确稳定.检测的34批次药材中,3批酸枣仁检出黄曲霉毒素,其中1批酸枣仁黄曲霉毒素B1超过5μg·kg-1.结论 该方法简便、准确,适用于中药材黄曲霉毒素的检测.%Objective To establish HPLC methods associated with post column Photochemical Derivatization to determine aflatoxin G2, Gl, B2, Bl in Chinese herbal. Method Aflatoxins were extracted by 70% methanol and purified by an immunoaffinity column. Then the samples were analysed by HPLC fluorescence detector with post column Photochemical derivatization. Confirm the suspected components with LC-MS. Results The method with the great linear concentration range of 0.75-22.5 pg for aflatoxins G2,B2,and 5-75 pg for aflatoxins G1,B1 respectively, was stable and accurate. In the result of 34 batches of Chinese herbs,Aflatoxins were detected in 3 batches of Semen Ziziphi Spinosae among which Aflatoxin Bl of one batch exceed 5 μg·kg-l. Conclusion The method is simple and accurate,which is suitable for the determination of aflatoxins in Chinese herbal.

  14. Comparison Experiment of Aflatoxin B1 in Inspection and Analysis%比对实验中黄曲霉毒素B1的检验与分析

    Institute of Scientific and Technical Information of China (English)

    邓建英; 孙旭峰; 凌颖敏

    2012-01-01

    本文综合国标法,色谱法及试剂盒法三种方法进行修正,把1∶1的甲醇水改为7∶3的甲醇水直接加进样品中,删除国标法及试剂盒自带方法中采用石油醚转移步骤,把手动振摇、蒸发等步骤改为漩涡振荡及离心方法,改良了样品的提取方法,操作方便,减少交叉污染,使结果更稳定.%In this paper, three methods, including GB method, chromatography method and reagent box method, were corrected for detection of Aflatoxin Blcontent The ratio of methanol to water (1: 1) was changed to 7: 3 methanol water. And the mixture was directly added into the sample. The petroleum ether-transferation step was removed from the GB and reagent kit methods. The manual shaking and evaporation were changed to vortex oscillation and centrifugal method, respectively. The sample extraction method was also improved to be more convenient,, to reduce the pollution and to make the result more stable.

  15. Determination of aflatoxin B1 in propolis soft capsules by high performance liquid chromatography-tandem mass spectrometry%高效液相色谱-串联质谱法测定蜂胶软胶囊中黄曲霉毒素B1

    Institute of Scientific and Technical Information of China (English)

    苏昭仑; 叶少文; 黄康惠; 张喜金

    2015-01-01

    目的:建立测定蜂胶软胶囊中黄曲霉毒素B1的高效液相色谱-串联质谱法。方法样品经甲醇超声提取,用氰基柱将黄曲霉毒素 B1分离,用高效液相色谱-串联质谱进行测定,外标法定量。结果黄曲霉毒素 B1标准曲线在0.1~2.0 ng/mL范围内有良好的线性, r>0.9998,回收率为80.1%~87.8%, RSD0.9998), the recovery was 80.1%~87.8%, RSD<3.0%, and the limit of quantification was 1.0 μg/kg. Conclusion The established method is accurate and reliable, and it can save the pretreatment time of sample and reduce the test cost. It is suitable for the limited determination of aflatoxin B1 in propolis soft capsules of health food.

  16. 大曲中黄曲霉毒素B1提取方法的研究%Study on the Extraction of Aflatoxin B1 from Daqu

    Institute of Scientific and Technical Information of China (English)

    胡竹行; 沈才洪; 敖宗华; 王松涛; 周军; 曾娜; 丁海龙; 张强

    2014-01-01

    主要探讨了酶联免疫法检测大曲中黄曲霉毒素B1的提取条件;分别考察了超声波提取时间、超声波提取功率、甲醇浓度对黄曲霉毒素B1提取效果的影响;用正交设计找出了最佳工艺参数:甲醇浓度为55%(v/v),提取时间为25 min,提取功率为200W.采用本提取工艺所得黄曲霉毒素B1提取率明显高于国标.本研究可为大曲中黄曲霉毒素B1的检测提供简便、准确、可靠的分析方法.

  17. Parâmetros hematológicos de frangos de corte alimentados com ração contendo aflatoxina B1 e fumonisina B1 Hematological parameters of broiler chicks fed rations containing aflatoxin B1 and fumonisin B1

    OpenAIRE

    Eliana Neire Castiglioni Tessari; Carlos Augusto Fernandes de Oliveira; Ana Lúcia Sicchiroli Paschoal Cardoso; David Randolph Ledoux; George Rottinghaus

    2006-01-01

    O objetivo deste trabalho foi avaliar os efeitos da aflatoxina B1 (AFB1) e da fumonisina B1 (FB1) sobre o hemograma e o leucograma de frangos alimentados com ração contendo as toxinas isoladamente e em associação, nos níveis de 0, 50 e 200mig de AFB1/kg, e/ou 0, 50 e 200mg de FB1/kg. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 3x3, com 9 tratamentos e 12 repetições, totalizando 108 aves. Os frangos foram alimentados com as rações contaminadas do 8° até o ...

  18. 降解黄曲霉毒素B1酶的提取及降解作用研究%Study on extraction and degradation effect of enzyme which can degrade Aflatoxin B1

    Institute of Scientific and Technical Information of China (English)

    霍婷; 陶莎; 段欣; 张惠; 薛文通

    2009-01-01

    目的:从能够降解黄曲霉毒素B1的嗜麦芽窄食单胞菌中提取主要降解成分,并对其降解作用进行研究.方法:采用硫酸铵沉淀法对发酵液进行酶的提取,并对酶的提取条件进行优化实验.结果:确定种子培养基培养12h,发酵24h后,采用65%硫酸铵沉淀后的酶活性最大,对黄曲霉毒素B1的降解率达到80.25%.结论:降解黄曲霉毒素B1的菌株于40℃下种子培养12h,发酵24h,经过65%硫酸铵沉淀得到粗酶提取液,其蛋白含量为532.9μg/mL,与黄曲霉毒素B1反应72h后酶活最大,对毒素的降解率可达到81.23%,并且经过全波长扫描得到此酶在240~267nm有最大吸收峰.

  19. Determination of Aflatoxin B1 in Liubao Tea by HPLC-Tandem Mass Spectrometry%高效液相色谱-串联质谱法测定六堡茶中黄曲霉毒素B1的研究

    Institute of Scientific and Technical Information of China (English)

    刘慧妍; 王华; 罗达龙; 陈学松

    2015-01-01

    Objective Applied in modified QuEChERS method with nano Bamboo Charcoal(NBC) as sorbents ,to establish a determination method for the Aflatoxin B1 components in Liubao tea by HPLC-Tandem Mass Spectrom-etry . Methods AFB1 in Liubao tea were extracted with acetonitrile ,The extrat was cleaned up using the mixture of NBC-PSA(primary secondary amine)-MgSO4 in dispersive solid-phase step . Results The calibration curve showed a good linearity in the range of 2.6~41.6μg/kg .The recoveries of AFB1 in Liubao tea were 83.8% ,and the relative standard deviations (RSD ,n=10) were 4.7% .The quantification (LOQ) limits were 2.6 μg/kg . Conclusion The method could meet the requirements for Aflatoxin B1 analysis in Liubao tea .%目的 建立以多壁碳纳米管作为 QuEChERS 吸附剂 ,高效液相色谱-串联质谱(UPLC-MS/MS)法测定六堡茶中黄曲霉毒素B1 的分析方法.方法 采用乙腈提取 ,并在样品提取液中加入分散固相基质净化后进行测定.结果 在 2.6 ~41.6 μg/kg浓度范围内具有良好线性关系 ,黄曲霉毒素B1 的回收率为83.8% ,相对标准偏差(RSD )4.7% ,n= 10 ,方法检测限为2.6 μg/kg.结论 该法有较好的灵敏度 ,能够满足六堡茶中黄曲霉毒素B1 测定的要求.

  20. 柱前衍生高效液相色谱法测定食品中黄曲霉毒素B1、B2、G1、G2%The aflatoxin B1 ,B2 ,G1 and G2 in food were decontaminated by high performance liquid chromatograph with a sample was derived before column

    Institute of Scientific and Technical Information of China (English)

    王阳; 曹忠波

    2011-01-01

    目的:通过采用多功能小柱,利用高效液相色谱仪对食品中黄曲霉毒素B1、B2、G1、G2同时进行检测.方法:样品经体积分数为90%的乙腈溶液提取,提取液通过多功能小柱净化、浓缩,三氟乙酸(TFA)柱前衍生,C18色谱柱分离,荧光检测器检测,外标法定量.结果:4种黄曲霉毒素经过衍生后线性良好,对添加黄曲霉毒素的样品进行加标回收,回收率在80.4%~94.5%,精密度<10%.结论:该方法操作简便,线性范围广,效果良好.%Objective:The aflatoy in B1, B2, G1 and G2 in food were decontaminated by a many- sided column and detected simultaneously by high performance liquid chromatograph. Methods: The sample was extracted by acetonitrile solution with a volume fraction 90%, and then the extracted solution was decontaminated and concentrated by column, derived before trifluoroacetic acid (TFA) column, separated by C18 chromatographic column ,detected by fluorescence detector and quantified by external standard method,as seen,the four aflatoxins after derivation had good linearity. Results: The standard recovery rate of food samples with addition of aflatoxins was 80.4% ~ 94.5%, the RSD was below 10%. Conclusion: It shows the method is simple, the linear scope is wide, the result is good.

  1. La exposición a la aflatoxina B1 en animales de laboratorio y su significado en la salud pública Exposure to aflatoxin B1 in experimental animals and its public health significance

    OpenAIRE

    Doralinda Guzmán de Peña

    2007-01-01

    En México se ha detectado la presencia AFB1 en humanos: como mutación en el gene p53 en hepatocarcinomas de pacientes de Monterrey, Nuevo León, México, en 1996 y como aducto AFB1-lisina en suero de pacientes del Instituto Mexicano del Seguro Social de Matamoros, Tamaulipas, México, en 2003. La aflatoxina B1 ha sido clasificada por la Agencia Internacional para Investigación en Cáncer como un agente carcinogénico para humanos. Este compuesto es un contaminante natural encontrado en alimentos y...

  2. CYP1A1 and CYP1B1 in human lymphocytes as biomarker of exposure: effect of dioxin exposure and polymorphisms

    Energy Technology Data Exchange (ETDEWEB)

    Duursen, M. van; Sanderson, T.; Berg, M. van den [Inst. for Risk Assessment Sciences, Utrecht (Netherlands)

    2004-09-15

    There are several known genetic polymorphisms of the CYP1A1 and CYP1B1 genes. A polymorphism in the 3'-untranslated region of the CYP1A1 gene (CYP1A1 MspI or CYP1A1 m1) is often studied in relation with breast or lung cancer, but little is known about the functional effect of this polymorphism. An amino acid substitution in codon 432 (Val to Leu) of the CYP1B1 gene is associated with a lower catalytic activity of the enzyme. However, the involvement of these polymorphisms on the inducibility of CYP1A1 and CYP1B1 gene expression is unclear. CYP1A1 and CYP1B1 mRNA expression levels can be determined in peripheral blood lymphocytes. This makes them potential candidates for use as biomarker of exposure to environmental compounds. Interindividual variations in mRNA expression patterns, catalytic activity and polymorphisms are very important factors when CYP1A1 and CYP1B1 expression patterns are used as biomarker of exposure, but little is known about it. Spencer et al. showed a concentration-dependent increase of CYP1B1 mRNA in lymphocytes upon exposure in vitro to 2,3,7,8-tetrachloro-p-dibenzodioxin (TCDD), the most potent dioxin. Yet, only a few studies describe the in vivo correlation between polymorphisms, mRNA expression level and exposure to environmental factors. In this study, we wanted to obtain a better insight in the CYP1A1 and CYP1B1 mRNA expression and enzyme activity in human lymphocytes. We determined the constitutive CYP1A1 and CYP1B1 mRNA expression in lymphocytes of ten healthy volunteers and the variability in sensitivity toward enzyme induction by TCDD. Further, the CYP1A1 m1 and CYP1B1 Val432Leu polymorphisms were determined.

  3. To Optimize the Extraction Method of Aflatoxin B1 from Naturally Contaminated Rice%大米中黄曲霉毒素B1的提取方法优化

    Institute of Scientific and Technical Information of China (English)

    孙秀兰; 赵晓联; 汤坚

    2004-01-01

    通过ELISA检测,对多种溶剂提取大米中黄曲霉毒素B1的方法进行了优化,结果显示对于不同污染程度的大米样品,50%丙酮/水溶液和50%甲醇/水溶液提取效率最高,0.1、1、10μg/kg三个浓度水平的加标回收率为80.4%~140%,方法的重复性和稳定性很好,相对标准偏差2.99%~9.61%.

  4. Amperometric biosensor based on acetylcholinesterase for the detection of aflatoxin B1%基于乙酰胆碱酯酶传感器的黄曲霉毒素B1检测方法研究

    Institute of Scientific and Technical Information of China (English)

    袁蓓; 赵凤娟; 卫敏

    2016-01-01

    基于黄曲霉毒素B1(AFB1)对乙酰胆碱酯酶(AChE)的抑制作用,建立了抑制型酶传感器快速检测AFB1的方法.对实验参数进行优化,得到PBS缓冲溶液的最优pH为7.3、戊二醛的最佳质量分数为0.5%、最佳抑制时间为1 8 min.在最优条件下,建立标准曲线,并对样品进行检测.该方法对AFB1的检测线性范围为3.00~14.00 μg/mL,线性方程为y=2.509x+13.857(R2=0.994),检出限为0.86μg/mL,花生油中AFB1的加标回收率为87.49%~ 109.51%,玉米中AFB1的加标回收率为89.00%~105.50%.

  5. 免疫亲和柱净化-柱后衍生高效液相色谱荧光法快速检测玉米粉中黄曲霉毒素B1%Determination of Aflatoxin B 1 in Corn Flour by Immune Affinity Column Purification and HPLC-FLD with Post-Column Photochemical Derviatization

    Institute of Scientific and Technical Information of China (English)

    郑睿行; 韩丹; 祝华明; 王怡念; 郑微波; 鲍利锋

    2014-01-01

    本文建立了免疫亲和柱净化-高效液相色谱荧光法快速检测玉米粉中黄曲霉毒素B1aflatoxin B1, AFB1)的方法。样品经甲醇/水(4∶1, v/v)浸提,免疫亲和柱净化,高效液相色谱分离,光化学柱后衍生,荧光检测器测定。结果表明: AFB1在2.5~150μg/L 具有良好的线性关系,相关系数为R2=0.9998,检测限为1.0μg/kg,平均回收率为84.0%~96.3%, RSD范围为0.7%~2.5%。该方法具有快速、准确和重复性好的优点,适用于大批次玉米及玉米粉制品中AFB1的检测。%A method for determination of aflatoxin B1 ( AFB1) in corn flour using immune-affinity column purification and HPLC with post column photo-chemical derivatization was developed. Samples were extracted with methanol-water solution (4∶1, v/v), and purified by immune-affinity columns. Seperation of AFB1 were conducted by HPLC and determination was carried out by fluorescence detector after photochemical derivatization. Results showed that this method had good linearity range from 2.5-150 μg/L, R2=0.9998, detection limit was 1.0μg/kg, recoveries of analytes were from 84.0%~96.3%, RSD was 0.7%~2.5%. Method is quick, precise, high sensitive and good repeatability, which is suitable for the determination of AFB1 in corn flour.

  6. 电化学免疫传感器检测样品中黄曲霉毒素B1的误差分析%Study on error analysis during detecting aflatoxin B1 in food by using electrochemical immunosensor

    Institute of Scientific and Technical Information of China (English)

    冯甜; 张弦; 杨弦弦; 李朝睿

    2014-01-01

    目的:探讨扩大电化学免疫传感器在检测食品及饲料中黄曲霉毒素B1(A FB1)的应用范围,分析抗体孵育时间及各种前处理方法对检测结果的影响。方法利用A FB1和羧基化单壁碳纳米管构建的双层免疫传感器,采用循环伏安法对传感器进行验证,研究了抗体孵育时间和样品前处理方法对检测结果的影响。结果 AFB1抗体和二抗的最佳孵育时间为90 min ,且不同的前处理方法对检测结果影响较大,粗提溶液经过A FB1亲和柱纯化、浓缩能够有效排除样品基质干扰物对测定结果的影响。结论电化学免疫传感器检测A FB1具有快速、简便、检测限低等特点,其稳定性受到抗体孵育时间以及样品前处理等因素影响。%Objective To expand the application of electrochemical immunosensor during deleting aflatoxin B1 in foods and feeds through analyzing impacts of the time of antibody incubation and sample preparation .Methods T he double self-assembly immu-nosensor combined with aflatoxin B1 and carboxylated single-walled carbon nanotubes (SWNTs) was characterized by cyclic volta-mmetry and impacts of the time of antibody incubation and sample preparation methods were investigated .Results The signal in-creased gradually following the increasing time of antibody incubation and reached a plateau at 90 min and sample preparation meth-ods showed a comparatively large impact on results .Additionally ,the crude extractions purified through removing interfering com-pounds by immunoaffinity column could effectively eliminate the interference effects of sample matrix .Conclusion Deleting aflatox-in B1 by electrochemical immunosensor is characterized by various features ,such as fast ,simple and low detection limits .The pres-ent study shows that stability of the electrochemical immunosensor is affected by the time of antibody incubation and sample prepa-ration .

  7. 黄曲霉毒素B1(AFB1)降解菌的筛选鉴定%Screening and Identification of Aflatoxin B1(AFB1)Degradation Strains

    Institute of Scientific and Technical Information of China (English)

    陈晓飞; 周伏忠; 孙玉飞; 宁萌; 常丽

    2011-01-01

    Using cumarin plate as the priliminaiy screening procedure,then co-culture and AFB, degradation test as the second screening step of the strains. It was found that four strains of which have the AFB1 degradation ability: the degradation ratio of AFB1 of G3-21 and Tl-4-1 reached 65 %.the degradation ratio of AFB1 of the other two strains Y2-30 and Tl-3-7 reached 45 %. From the analysis of colony morphology and 16S rDNA gene sequence,the strains G3-21 and Y2-30 were finally identified as Pseudomonas putida. The strain Tl-4-lwas Streptomyces sp. The strain Tl-3-7was Firmicutes bacterium.%以香豆素为唯一碳源和能源的培养基进行初筛,然后将菌株与黄曲霉毒素B1(AFB1)共培养后测定AFB1降解率的方法进行复筛,最后筛选出4株高活性AFB,降解菌;其中G3-21和T1-4-1对AFB1降解率可达到65%,Y2-30和T1-3-7对AFB1的降解率达到45%以上,形态和16S rDNA序列分析鉴定结果表明,G3-21和Y2-30为恶臭假单胞菌(Pseudomonas putida),T1-4-1为链霉菌(Streptomyces sp.),T1-3-7为厚壁菌(Firmicutes bacterium).

  8. Efficacy of aqueous garlic extract on growth, aflatoxin B1 production, and cyto-morphological aberrations of Aspergillus flavus, causing human ophthalmic infection: topical treatment of A. flavus keratitis.

    Science.gov (United States)

    Ismaiel, Ahmed A; Rabie, Gamal H; Kenawey, Saied E M; Abd El-Aal, Marwa A

    2012-10-01

    By using agar well diffusion assay, antifungal activity of aqueous extract prepared from Egyptian garlic (Allium sativum L.) was evaluated in vitro against two strains of Aspergillus flavus (OC1 and OC10) causing human ocular infection. The recorded minimum inhibitory concentration (MIC) for growth inhibition of both strains was 3.60 mg/ml. Aqueous garlic extract (AGE) was used in successive in vivo tests as an attempt to cure rabbit's fungal keratitis caused by A. flavus OC1. Findings showed that diluted preparation of AGE was effective topical antifungal agent and succeeded to cure severe A. flavus keratitis in a time course less than 10 days without any observable side effects. Microscopic examination showed that AGE induced deleterious cyto-morphological aberrations in A. flavus target cells. AGE applied to Czapek's broth via contact method was more effective on growth, spores and aflatoxin B1 production than AGE applied to the same broth at the same concentration via fumigation method. PMID:24031964

  9. Rapid Determination of Aflatoxin B1,B2,G1,G2 in wine with HPLC and Immunoaffinity Column%免疫亲和柱HPLC荧光检测酒中黄曲霉毒素B1、B2、G1、G2

    Institute of Scientific and Technical Information of China (English)

    李佐卿; 谢东华; 孙大为; 康继韬; 俞雪钧

    2001-01-01

    Monoclonal antibody immunoaffinity technology was used for specific method of extracting and purging aflatoxin from samples directly. After evaporating the extract to dryness, the residue were derived and detected by HPLC fluorescence detector. The average recoveries (n=10) are G1 73.8%、B1 97.3%、G2 61.7%、B2 90.5% respectively;the RSD of ten determination are G1 4.50%、B1 3.80%、G2 3.68%、B2 4.77% respectively; in the rang of 25—1250pg the analytical response is linear, the correlation coefficients are G1: r =0.9990 ,B1: r=0.9994,G2: r=0.9995,B2 :r=0.9992 respectively;the limit of determination was 6.25pg .%采用单克隆抗体免疫亲和技术作为直接从样品中分离提纯黄曲霉毒素的特效手段,提取液挥发干后,经衍生用HPLC荧光检测器测定。本法在样品中添加2.5μg /kg黄曲霉毒素时进行10次测定,平均回收率分别为G1 73.8%、B1 97.3%、G2 61.7%、B2 90.5%;2.5μg /kg 10次测定的精密度分别为:G1 4.50%、B1 3.80%、G2 3.68%、B2 4.77%,本方法在25—1250pg 范围内呈线性,相关系数分别为G1: r =0.9990 、 B1: r=0.9994、 G2: r=0.9995、 B2 : r=0.9992。测定的最低检出限为6.25pg。

  10. HPLC-柱后光化学衍生法检测花生酱中黄曲霉毒素%Determination of Aflatoxin B1,B2,G1 and G2 in Peanut Butter by HPLC with On-Line Post-Column Photochemical Derivatization

    Institute of Scientific and Technical Information of China (English)

    邵丽; 王晓; 滕振勇

    2015-01-01

    To determine the contents of aflatoxin B1,B2,G1 and G2 in peanut butter using on-line post-column photo-chemical derivatization-HPLC-FLD method. The samples were extracted with acetonitril-H2O (80:20) and purified with inmunoafinity column,aflatoxins were analyzed by HPLC -FLD with post -column photochemical derivatizaton. On optimum conditions,aflatoxin B1,G1 ranging 0.30 mg/L-10 mg/L showed a good linear relationship with aflatoxin B2,G2 ranging 0.06 mg/L-3.0mg/L with r>0.998. The recoveries ranged between 80 % and 101 % ,with RSDs all bellow 5.9 %. LOD of aflatoxin B1,B2,G1 and G2 were 0.10,0.03,0.15,0.04μg/kg,respectively.%建立高效液相色谱-在线柱后光化学衍生-荧光检测器检测花生酱中黄曲霉毒素B1、B2、G1、G2的含量.样品以乙腈-水(80:20)溶液提取,经免疫亲和柱净化后,利用在线柱后光化学衍生-HPLC-FLD进行分析测定.结果:在优化条件下,黄曲霉毒素B1、G1在0.30 mg/L~10 mg/L,黄曲霉毒素B2、G2在0.06 mg/L~3.0mg/L线性关系良好,r>0.998 ,回收率80%~101%,RSD<5.9%.黄曲霉毒素B1、B2、G1、G2的检测限(LOD)分别为0.10、0.03、0.15、0.04μg/kg.

  11. 高效液相色谱-串联质谱法同时测定花生制品中的黄曲霉毒素B1、B2、G1、G2%Simultaneous Determination of Aflatoxin B1, B2, G1 and G2 in Peanuts by HPLC-MS

    Institute of Scientific and Technical Information of China (English)

    冯伟科; 罗佳玲; 赖毅东

    2011-01-01

    采用高效液相色谱-串联质谱建立了高效液相色谱-串联质谱法同时测定花生制品中4种黄曲霉毒素(B1、B2、G1、G2)的方法.结果表明,在ESI正离子模式下,高效液相色谱-串联质谱法的最低检出限为0.2μg/kg,定量限为0.6 μg/kg;标准工作液在0.5~50.0μg/kg的范围内线性良好,相关系数达到0.9990.%Liquid chromatography-tandem mass spectrometry was used for the simultaneous quantitative analysis of aflatoxin B1, B2, G1 and G2 in peanuts. The eluted extract was analyzed by HPLC-MS/MS in positive ion mode using multiple reactions monitoring with a triple-quadruple MS using an electrospray ionization source. The limits of detection (LODs, S/N=3) and the limits of quantification for the target compounds were in the range of 0.2 and 0.6 μg/kg, respectively. The calibration curve was linear in the concentration range of 0.5~50 μg/kg with the regression coefficient of 0.9990.

  12. Inhibition of aflatoxin production by selected insecticides.

    OpenAIRE

    Draughon, F A; Ayres, J. C.

    1981-01-01

    The insecticide naled completed inhibition production of aflatoxins B1, B2, G1, and G2 by and growth of Aspergillus parasiticus at a 100-ppm (100 microgram/ml) concentration. The insecticides dichlorvos, Landrin, pyrethrum, Sevin, malathion, and Diazinon significantly (P = 0.05) inhibited production of aflatoxins at a 100-ppm concentration. However, at a concentration of 10 ppm, significant inhibition in production of aflatoxins was found only with naled, dichlorvos, Sevin, Landrin, and pyret...

  13. 免疫亲和柱净化-在线柱后光化学衍生-HPLC-FLD同时测定甘草中黄曲霉毒素B1,B2,G1,G2和赭曲霉毒素A的含量%Simultaneous determination of aflatoxin B1, B2, G1, G2 and ochratoxin A in Glycyrrhiza uralensis by HPLC-FLD after immunoaffinity column with online post-column photochemicai derivatization

    Institute of Scientific and Technical Information of China (English)

    韦日伟; 杨小丽; 仇峰; 杨美华; 覃洁萍

    2011-01-01

    目的:建立同时检测甘草中黄曲霉毒素B1,B2,G1,G2和赭曲霉毒素A的免疫亲和柱净化-在线柱后光化学衍生-HPLC- FLD测定的方法.方法:样品经甲醇-水(80:20)超声提取后,用免疫亲和柱净化和富集;以甲醇和0.5%乙酸溶液为流动相进行梯度洗脱,通过柱后光化学衍生,荧光检测器测定.结果:黄曲霉毒素G2,G1,B2,B1和赭曲霉毒素A的检测限分别为0.02,0.06,0.015,0.03,0.25μg·kg-1,平均加样回收率为76.0%~103%,RSD低于13%.结论:该方法快速简便、准确,可用于甘草中同时测定黄曲霉毒素B1,B2,G1,G2和赭曲霉毒素A的含量.%Objective: To develop a method for the simultaneous determination of aflatoxin B1, B2, G1, G2 and ochratoxin A in Glycyrrhita walensis by HPLC-FLD after immunoaffinity column with online post-column photochemical derivatization. Method; Sample was extracted with MeOH:- H2O (80:20) and cleaned up by immunoaffinity column. The toxins were separated by reversed-phase HPLC and the mobile phase was consisted of methanol and 0. 5% acetic acid solution with gradient elution. The determination was carried out by fluorescence detector after photochemical derivatization. Result; The detection limits of aflatoxin G2 , C,, B2 , B, and ochratoxin A were 0.02, 0. 06, 0. 015, 0.03 and 0. 25 μg · kg-1, respectively. The recoveries of analytes were from 76.0% to 103% and the relative standard deviations (RSDs) were below 13%. Conclusion; The method is a simple, accurate and can be used to determine the contents of aflatoxin B1, B2, G1, G2 and ochratoxin A in G. Uralensis simultaneously.

  14. QuEChERS-酶联免疫快速检测法测定茶叶中黄曲霉毒素B1%Simultaneous determination for aflatoxin B1 in tea leaf by QuEChERS -enzyme-linked immunosorbent assay

    Institute of Scientific and Technical Information of China (English)

    刘辉; 张燕

    2015-01-01

    目的:建立QuEChERS-酶联免疫快速检测茶叶中黄曲霉毒素B1的方法,并对样品前处理条件进行优化。方法茶叶样品用70%乙腈水提取溶液进行提取目标物,离心后取上清液并用PSA+MgSO4进行净化处理后,采用酶联免疫快速检测方法进行分析测定。结果本方法的检出限为0.078µg/kg,线性范围为0.125~0.854µg/kg, IC50值为0.327 ng/mL。在三个不同添加水平下,样品的平均回收率为87.66%~97.17%,相对标准偏差为4.89%~7.16%。检测结果与高效液相色谱法(high performance liquid chromatography, HPLC)方法的相关系r2=0.9854,线性相关性良好。结论该方法更加简便、快速、高效,能够用于茶叶中黄曲霉毒素B1的检测。%Objective To establish a QuEChERS-enzyme-linked immunosorbent assay (ELISA) method for determining the aflatoxin B1 (AFB1) in tea leaf rapidly, and optimizing the sample pre-treatment conditions. Methods The samples were extracted with 70% acetonitrile in water, and the supernatant liquid was directly purified with PSA+MgSO4 for detection of ELISA.Results The limit of detection (LOD) of method was 0.078 µg/kg, with linear range between 0.125 and 0.854 µg/kg, and IC50 value was 0.327 ng/mL. Average recovery rate of samples was between 87.66% and 97.17% at 3 adding levels, and the relative standard deviation (RSD) was 4.89%~7.16%. The results showed a good coefficient with high performance liquid chromatography (HPLC) (r2=0.9854).Conclusion This method proved to be suitable for the screening of tea leaf samples for the presence of AFB1, which was easier, faster and more efficient.

  15. Development of methods for determining aflatoxins in biological material

    OpenAIRE

    Kussak, Anders

    1995-01-01

    In this thesis, it is shown how aflatoxins can be determined in biological material. The thesis is a summary of five papers. Aflatoxins are carcinogenic mycotoxins produced by Aspergillus moulds. Methods were developed for the determination of aflatoxins in samples of airborne dust and human urine collected at feed factories. For the dust samples from such agricultural products as copra, cotton seed and maize, methods were developed for the determination of aflatoxins B1, B2, G1 and G2. For u...

  16. 高效液相色谱-串联质谱法同时测定地龙中4个黄曲霉毒素%HPLC-MS/MS simultaneous determination of aflatoxins B1 , B2 , G1 and G2 in Pheretima

    Institute of Scientific and Technical Information of China (English)

    杨小丽; 仇峰; 韦日伟; 覃禹; 杨美华; 欧阳臻

    2012-01-01

    Objective:To establish a sensitive and accurate liquid chromatography -tandem mass spectrometry method(LC -MS/MS) for simultaneous determination of four aflatoxins in Pheretima. Methods;The samples were firstly extracted with methanol - water solution ( 80:20, v/v), and then cleaned up by immunoaffinity columns. The mass spectrometer was operated in the positive ionization electrospray( ESI) mode using multiple reaction monitoring (MRM) for analysis of four aflatoxins. The transitions of m/z 313-241 (aflatoxin B, ,CE 50 eV) ,m/z 315-259 (aflatoxin B2,CE 43 eV) ,m/z 329-243 (aflatoxin G1,CE 38 eV) and m/z 331-245(aflatoxin G2,CE 40 eV) were used to quantify four aflatoxins,respectively. Results:The detection limits of aflatoxin B1,B2 ,G1 and G2 were 0. 03,0. 02,0. 03 and 0. 02 μg o kg-1 .respectively. The recoveries of four analytes ranged from 88. 0% to 100. 3% and the relative standard deviations were all below 6. 1 %. Conclusion; The method is sensitive, simple and accurate, and proved to be suitable for the simultaneous determination of four aflatoxins in Pheretima.%目的:建立同时测定地龙中4个黄曲霉毒素含量的高效液相色谱串联质谱法.方法:样品经甲醇-水(80∶20,v/v)提取,通过免疫亲和柱净化后,采用高效液相色谱串联质谱法测定其中4个黄曲霉毒素的含量,以多反应监测(MRM)方式分别监测离子对m/z 313→241(黄曲霉毒素B1,CE 50 eV),m/z 315→259(黄曲霉毒素B2,CE 43 eV),m/z329→243(黄曲霉毒素G1,CE 38 eV)和m/z 331→245(黄曲霉毒素G2,CE 40 eV).结果:黄曲霉毒素B1、B2、G1、G2的检测限分别为0.03,0.02,0.03,0.02μg·kg-1,回收率在88.0%~100.3%范围内,RSD均低于6.1%.结论:该方法快速、灵敏,结果准确,适用于地龙中4个黄曲霉毒素的同时检测.

  17. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.

    Science.gov (United States)

    Bao, Lei; Liang, Chengzhu; Trucksess, Mary W; Xu, Yanli; Lv, Ning; Wu, Zhenxing; Jing, Ping; Fry, Fred S

    2012-01-01

    The accuracy, repeatability, and reproducibility characteristics of a method using immunoaffinity column (IAC) cleanup with postcolumn derivatization and LC with a fluorescence detector (FLD) for determination of aflatoxins (AFs; sum of AFs B1, B2, G1, and G2) in olive oil, peanut oil, and sesame oil have been established in a collaborative study involving 15 laboratories from six countries. Blind duplicate samples of blank, spiked at levels ranging from 0.25 to 20.0 microg/kg for AF, were analyzed. A naturally contaminated peanut oil sample was also included. Test samples were extracted with methanol-water (55 + 45, v/v). After shaking and centrifuging, the lower layer was filtered, diluted with water, and filtered through glass microfiber filter paper. The filtrate was then passed through an IAC, and the toxins were eluted with methanol. The toxins were then subjected to RPLC-FLD analysis after postcolumn derivatization. Average recoveries of AFs from olive oil, peanut oil, and sesame oil ranged from 84 to 92% (at spiking levels ranging from 2.0 to 20.0 microg/kg); of AFB1 from 86 to 93% (at spiking levels ranging from 1.0 to 10.0 microg/kg); of AFB2 from 89 to 95% (at spiking levels ranging from 0.25 to 2.5 microg/kg); of AFG1 from 85 to 97% (at spiking levels ranging from 0.5 to 5.0 microg/kg); and of AFG2 from 76 to 85% (at spiking levels ranging from 0.25 to 2.5 microg/kg). RSDs for within-laboratory repeatability (RSD(r)) ranged from 3.4 to 10.2% for AF, from 3.5 to 10.9% for AFB1, from 3.2 to 9.5% for AFB2, from 6.5 to 14.9% for AFG1, and from 4.8 to 14.2% for AFG2. RSDs for between-laboratory reproducibility (RSDR) ranged from 6.1 to 14.5% for AF, from 7.5 to 15.4% for AFB1, from 7.1 to 14.6% for AFB2, from 10.8 to 18.1% for AFG1, and from 7.6 to 23.7% for AFG2. Horwitz ratio values were < or = 2 for the analytes in the three matrixes. PMID:23451385

  18. Incidence and Level of Aflatoxins Contamination in Medicinal Plants in Korea

    OpenAIRE

    Lee, Sung Deuk; Yu, In Sil; Jung, Kweon; Kim, Yeon Sun

    2014-01-01

    During 2011~2013, a total of 729 samples for 19 types of medicinal plant were collected from Seoulyekryungsi in Seoul, Korea, and investigated for the presence of aflatoxins. The samples were analyzed using immunoaffinity column cleanup and high-performance liquid chromatography coupled to a fluorescence detector after post-column derivatization. Aflatoxins were found in 124 out of the 729 analyzed samples: 65 containing aflatoxin B1 (AFB1), 24 with aflatoxin B2 (AFB2), 15 with aflatoxin G1 (...

  19. 免疫亲和柱萃取-液相色谱柱后衍生荧光法检测黄曲霉毒素B1、B2、G1、G2%Determination of aflatoxin B1, B2, G1 and G2 based on immunoaffinity column extraction and liquid chromatography with postcolumn derivatization and fluorescence detection

    Institute of Scientific and Technical Information of China (English)

    郝尚东; 欧战功

    2013-01-01

    Objective:This study presents a method for simultaneous determination of aflatoxin B1,B2,G~,and G2.Methods:The samples were purified and enriched with immunoaffinity column,with the mobile phase consisting of water,methanol and acetonitrile (6∶3∶2),350 μl 4 mol/L nitric acid and 0.120 g potassium bromide,determined by fluorescent method after high performance liquid chromatography with postcolumn derivation.Results:The method is highly selective with good.linearity (r > 0.999),the linear range of the method was 0.07 μg/kg ~9.08 μg/kg for AFB1,0.02 μg/kg ~ 2.70 μg/kg for AFB2,0.07 μg/kg ~ 9.0 μg/kg for AFG1,0.03 μg/kg ~2.79 μg/kg for AFG2,the detection limit and limit of quantification values (μg/kg) were:aflatoxin B1,0.02,0.07 ; aflatoxinB2,0.01,0.02 ; aflatoxin G1,0.02,0.07 ; and aflatoxin G2,0.01,0.03,the recoveries of the samples ranged from 80% to 105%.Condusion:The results show that the method is rapid,sensitive and accurate,and it can determine AFB1,AFB2,AFG1,AFG2 simultaneously.%目的:本文研究了同时测定黄曲霉毒素B1、B2、G1和G2(AFB1、AFB2 、AFG1、AFG2)的方法.方法:使用免疫亲和柱富集净化,以每升流动相含有0.120 g溴化钾和350μ4 mol/L硝酸的水:甲醇:乙腈(6:3:2)为洗脱液,高效液相色谱电化学柱后衍生,荧光法测定.结果:方法的选择性较好,线性关系(r>0.999),线性范围:AFB1为0.07 μg/kg ~ 9.08 μg/kg; AFB2为0.02 μg/kg~2.70 μg/kg;AFG1为0.07 μg/kg~9.0 μg/kg; AFG2为0.03 μg/kg~2.79 μg/kg,相对标准偏差0.5% ~ 3.5%之间,检测限和定量限值(μg/kg):AFB1为0.02,0.07;AFB2为,0.01,0.02;AFG1为0.02,0.07;AFG2为0.01,0.03,回收率为80%~105%.结论:该方法快速、准确,能同时测定AFB1、AFB2 、AFG1、AFG2.

  20. The occurrence of aflatoxins in selected spices and dried fruits

    Directory of Open Access Journals (Sweden)

    Renata Stanisławczyk

    2013-03-01

    Full Text Available Mycotoxins are toxic substances formed by fungi which are a potential danger for human and animal health. The aim of this study was to determine the contamination with the aflatoxin B1 and aflatoxins sum B1, B2, G1, G2 in selected spices and dried fruits available in trade in the Podkarpackie province. The studies confirm the widespread occurrence of aflatoxin B1 and aflatoxins sum B1, B2, G1, G2 in spices, spices mixtures and dried fruits, however, in none of the tested samples there was exceeded the permissible concentration of aflatoxin B1 and aflatoxins sum B1, B2, G1, G2. The highest content of aflatoxin B1 was determined in red pepper and universal spices mixture while the smallest in figs and raisins. The monitoring of aflatoxins sum B1, B2, G1, G2  showed similar results. The highest level was determined in universal spices mixture and in red pepper.

  1. Simultaneous Detection of Aflatoxin B1、B2、G1、G2 in Fried Foods By Ultra Performance Liquid Chromatography%超高效液相色谱法同时测定油炸食品中4种黄曲霉毒素

    Institute of Scientific and Technical Information of China (English)

    张英; 蔡志斌; 郑志伟

    2011-01-01

    Objective To establish a rapid, sensitive and simple method for the determination of aflatoxin B1 、B2 、G1、G2 in fried foods by ultra performance liquid chromatography (UPLC). Methods Sample was extracted with 84% acetonitrile and cleaned- up with the MFC. The purified solution was concentrated and evaporated to dryness. Aflatoxins were derivatized with TFA and detected and quantitated by UPLC with fluorescence detection. Results The four afltoxins could be separated in 5 minutes. The linear range of the method is 0.10~ 100. 00μg/L for aflatoxin B1 ,G1, and 0.05~50. 00μg/L for aflatox B2, G2, and the lowest detection limit was 0. 04μg/kg for aflatoxin B1 、G1 and 0.02μg/kg for B2, G2. The method has been successfully applied to determination of fried foods. The recoveries of aflatoxins was in the range of 82.0% ~ 101. 2%and the relative standard deviation was < 5 %,The correlation coefficient was ≥0.999. Conclusion This method is simpie,high sensitive, accurate and rapid for aflatoxin B1 、B2 、G1 、G2 detection in fried foods.%目的 建立一种快速、灵敏、简便的超高效液相色谱法(UPLC)同时测定油炸食品中黄曲霉毒素B1(AFB1),B2 (AFB2),G1 (AFG1),G2 (AFG2)水平的方法.方法 样品用乙腈水(84:16)提取液提取后过滤,滤液经黄曲霉毒素多功能净化柱(MPC)净化,纯化液经浓缩挥干后,加三氟乙酸(TFA)衍生后,用带有荧光检测器的超高效液相色谱仪测定.结果 4种黄曲霉毒素5 min完全分离,线性范围质量浓度分别为0.10~100.00μg/L(AFB1,AFG1),0.05-50.00μg/L(AFB2,AFG2),最低检出质量分数分别为0.04μg/kg(AFB1,AFG1),0.02μg/kg(AFB2,AFG2),油炸食品回收率为82.0%~101.2%,相对标准偏差<5%,r≥0.999.结论 该方法简单、快速、灵敏度高,适用于油炸食品中4种黄曲霉毒素水平的同时测定.

  2. Simultaneous Measurement of Aflatoxin B1 and Zearalenone in Gastrointestinal Chyme of Pigs and Assessment of Binding Efficacy of Mycotoxin Adsorbents%猪胃肠道食糜中黄曲霉毒素 B1和玉米赤霉烯酮检测方法的改进及其在霉菌毒素吸附剂吸附效果评价中的应用

    Institute of Scientific and Technical Information of China (English)

    安亚南; 王丹阳; 丁立人; 杨新岗; 邓亚军; 刘强

    2015-01-01

    This experiment was conducted to develop a high-performance liquid chromatographic ( HPLC ) method for quantitative determination of aflatoxin B1 and zearalenone in supernatant liquor of gastric and intesti-nal of pigs, and the method was used to evaluate binding efficacy of aflatoxin B1 and zearalenone by mycotoxin absorbents in different media. In order to eliminate the influence of complex composition in the supernatant, the experiment optimized extraction and purification of the supernatant, detection wavelengths and mobile phases of liquid chromatography. Binding efficacy of 4 mycotoxin adsorbents in a fixed mycotoxin concentration was e-valuated respectively in purified water,the supernatant liquor of gastric and intestinal chyme of pigs. The results showed as follows:1) the supernatant liquor samples were extracted with n-hexane and dichloromethane, the optimal chromatographic condition was that the fluorescent emitted light and excitation light wavelength were set as 360, 440 nm within 0 to 9 minutes and 235, 418 nm within 9 to 14 minutes, respectively, and the mo-bile phase was the mixture of acetonitrile and water with acetonitrile percentage in the range of 40% to 60%. The analytical method was quantitative determination for aflatoxin B1 from 1. 00 to 10 000. 00 ng/mL and zearalenone from 20.00 to 5 000.00 ng/mL, respectively. The linear correlation coefficient of aflatoxin B1 was 1; the limit of detection was 0.16 ng/mL, the intra-day and inter-day precision were 2.37% and 2.74%, with recoveries ranging from 89. 1% to 100. 3%. The linear correlation coefficient of zearalenone was 0. 999; the limit of detection was 2.00 ng/mL, the intra-day and inter-day precision were 4.50% and 8.84%, with recov-ery ranging from 98. 7% to 104. 1%. 2) The adsorption rates of aflatoxin B1 on P3, M3, Y1 and Y2 were 72.10%, 84.18%, 83.17% and 66.01% from gastric supernatant of pigs, and 78.15%, 88.08%, 88.12% and 67.34% from intestinal supernatant,respectively. The binding

  3. Determination of aflatoxin B1, B2, G1, G2 and M1 in corn by high performance liquid chromatographytandem mass spectrometry%固相萃取-高效液相色谱/串联质谱检测谷物中黄曲霉毒素B1、B2、G1、G2和M1

    Institute of Scientific and Technical Information of China (English)

    王岩松; 范世华; 李华; 张凤清; 贺明睿; 崔相勇

    2011-01-01

    建立了高效液相色谱/串联质谱(LC-MS/MS)同时检测谷物中的黄曲霉毒素B1、B2、G1、G2和M1的方法.并优化了液相色谱条件和质谱的相关参数.谷物样品经研磨成粉末后,直接经甲醇-水( V∶V=10∶90)提取,Oasis HLB固相萃取净化,乙腈-水(0.2%甲酸)梯度洗脱,选择电喷雾离子源(ESI),正离子扫描多反应监测( MRM)模式,外标法定量.黄曲霉毒素B1、B2、G1、G2和M1的定量下限分别为0.1、0.1、0.2、0.3、0.2 ng/g,平均回收率在74.6%~89.6%之间,测试精密度(RSD)在5.2%~11.3%之间.方法已用于谷物样品检测,黄曲霉毒素残留量最高达到B1 5.86 ng/g、G1 8.6 ng/g、M1 4.0 ng/g,B2和G2未检出.%A sensitive method was developed for the determination of aflatoxin B,, B2, G,, G2 and M, in corn by high performance liquid chromatography-tandem mass spectrometry ( HPLC-MS/MS). Analysis conditions of liquid chromatography and mass spectrometry were optimized. Aflatoxins were extracted with 10% ( V/V) methanol-water after corn was grinded into powder, purified through an Oasis HLB cartridge, eluted by methanol and water containing 0. 2% formic acid, and determinated by electrospray ionization in positive ion mode and using multiple reaction monitoring (MRM). The limits of quantification for aflatoxin B,, B2, G1, G2 and M1 were 0. 1 ng/g, 0. 1 ng/g, 0.2 ng/g, 0.3 ng/g and 0.2 ng/g, the correlation coefficients were more than 0.9975 in respective linear ranges, and recoveries for analytes in different matrixs were 74. 6% ~ 89. 6% and the relative standard deviations (RSD) in different concentration levels were all less than 11. 3%. The proposed method was sensitive to meet the requirements for monitoring aflatoxin B1, B2, G1, G2 and Ml in corn.

  4. The effects fo complex enzy mes for detoxicated aflatoxin B1 on production performance and egg quality of laying hens%复合酶制剂降解黄曲霉毒素 B1对蛋鸡生产性能和蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    胡常英; 胡科峰; 秦慧娟; 范星; 王云鹏

    2015-01-01

    试验旨在研究葡萄糖氧化酶(Glucose Oxidase, GOD )和过氧化氢酶(catalase, CAT)复合酶制剂降解污染饲料中黄曲霉毒素B1Aflatoxin B1, AFB1)对蛋鸡生产性能和蛋品质的影响。选用210只180日龄京粉蛋鸡,随机分为7组( CK、BA1、BA2、BA3、BD1、BD2和BD3),7个处理组分别是饲喂不添加污染玉米和复合酶的CK组,污染饲料中含有17.22,53.27和134.56μg/kg AFB1的BA1,BA2和BA3组,在有毒玉米中添加0.5%复合酶的BD1、BD2和BD3组。结果显示,蛋鸡的生产性能和蛋品质在BA1、BA2和BA3组均有不同程度下降,在BD1、BD23期(T1,T2和T3)和BD3组第1期(T1)均达到对照组水平,BD3组第3期与BA3组同期相比,蛋鸡月产量从9枚提高到17枚,受精蛋孵化率从41%提高到57%,蛋黄重量从14.34 g提高到15.53 g,单枚蛋重从42.39 g提高到48.49 g,蛋壳厚度从0.28 mm提高到0.31 mm。由此可知,复合酶制剂基本消除或减轻了AFB1对蛋鸡生产性能和蛋品质不良影响。%In this study, we investigated effects of aflatoxin B1 degradation complex enzymes(GOD and CAT) on production perform-ance and egg quality of laying hens fed with naturally moldy corn with AFB 1 .Two hundred and ten 180-day-old Jing Fen laying hens were randomly divided into seven groups (CK, BA1, BA2, BA3, BD1, BD2 and BD3) .The seven dietary treatments consisted of con-ventional feed without moldy corn or complex enzymes as a control diet (CK), AFB 1 content of moldy corn were 17.22,53.27 and 134.56 g/kg (BA1, BA2 and BA3), respectively and moldy corns were added into 0.5%complex enzymes(BD1, BD2 and BD3). Results showed the production performance and egg quality of laying hens in BA 1,BA2 and BA3 groups were all decreased in different degrees, the production performance and egg quality of laying hens in BD 1,BD2 groups at three phases(T1,T2 and T3) and BD3 at the first phase(T1) of experimental time

  5. Aflatoxins in foods

    Directory of Open Access Journals (Sweden)

    Amedeo Pietri

    2007-03-01

    Full Text Available Aflatoxins are mycotoxins produced by Aspergillus flavus and A. parasiticus. The aflatoxin group is comprised of aflatoxin B1 (AFB1, B2, G1 and G2. In addition, aflatoxin M1 (AFM1, a hydroxylated metabolite of AFB1, is excreted in the milk of dairy cows consuming an AFB1-contaminated ration. AFB1 has shown extreme acute and chronic toxicity and carcinogenic activity in animals; the acute toxicity of AFM1 is nearly equal to that of AFB1, but its potential carcinogenic hazard is about one order of magnitude less than that of AFB1. The International Agency for Research on Cancer classified AFB1 as a human carcinogen (group 1 and AFM1 as a possible carcinogen (group 2A. Recently, the possibility of a synergistic carcinogenic interaction between HBV chronic infection and dietary exposure to AFB1 arose from the observation of their co-existence in countries with high incidences of HCC and was confirmed by further experimental and epidemiological studies. However, the carcinogenic potency of AFB1 is considered much lower in populations where chronic hepatitis infections are rare. For the first time in 2003, significant problems arose in Italy, due to the aflatoxin contamination of maize. The summer was extremely hot and dry and A. flavus is very competitive under these conditions as the plants are stressed. Maize grain is normally utilized in the food supply for dairy cows and as such led to the severe and widespread contamination of milk with AFM1. In the following years (2004-2006, different climatic conditions as well as better compliance with guidelines by farmers, led to a dramatic reduction of the problem.

  6. Comparison of methods by TLC and HPTLC for determination of aflatoxin M1 in milk and B1 in eggs Comparação de metodologia para análise de aflatoxina M1 em leite e aflatoxina B1 em ovos por CCD e CCDAE

    Directory of Open Access Journals (Sweden)

    V. M. Scussel

    2003-12-01

    Full Text Available Milk and egg matrixes were assayed for aflatoxin M1 (AFM1 and B1 (AFB1 respectively, by AOAC official and modified methods with detection and quantification by thin layer chromatography (TLC and high performance thin layer chromatography (HPTLC. The modified methods: Blanc followed by Romer, showed to be most appropriate for AFM1 analysis in milk. Both methods reduced emulsion formation, produced cleaner extracts, no streaking spots, precision and accuracy improved, especially when quantification was performed by HPTLC. The use of ternary mixture in the Blanc Method was advantageous as the solvent could extract AFM1 directly from the first stage (extraction, leaving other compounds in the binary mixture layer, avoiding emulsion formation, thus reducing toxin loss. The relative standard deviation (RSD% values were low, 16 and 7% when TLC and HPTLC were used, with a mean recovery of 94 and 97%, respectively. As far as egg matrix and final extract are concerned, both methods evaluated for AFB1 need further studies. Although that matrix leads to emulsion with consequent loss of toxin, the Romer modified presented a reasonable clean extract (mean recovery of 92 and 96% for TLC and HPTLC, respectively. Most of the methods studied did not performed as expected mainly due to the matrixes high content of triglicerides (rich on saturated fatty acids, cholesterol, carotene and proteins. Although nowadays most methodology for AFM1 is based on HPLC, TLC determination (Blanc and Romer modified for AFM1 and AFB1 is particularly recommended to those, inexperienced in food and feed mycotoxins analysis and especially who cannot afford to purchase sophisticated (HPLC,HPTLC instrumentation.Aflatoxinas M1 (AFM1 e B1 (AFB1 foram analisadas em leite e ovos respectivamente, por diferentes métodos oficiais da AOAC e modificações usando detecção por cromatografia em camada delgada (CCD e CCD de alta eficiência (CCDAE. Os métodos modificados: Blanc e Romer

  7. Preliminary study on the DNA damage of human embryo liver cell in vitro induced by aflatoxin B1%黄曲霉毒素B1致体外人胚肝细胞DNA损伤的初步研究

    Institute of Scientific and Technical Information of China (English)

    方宁烨; 刘丹丹; 肖德强; 陈敏玫; 王志清; 曾高峰; 鲁力

    2012-01-01

      目的研究黄曲霉毒素 B1(AFB1)对人胚肝细胞(L-02细胞)的毒性作用特点,为建立 AFB1致L-02细胞 DNA 损伤的体外实验模型打下基础.方法以 L-02细胞为靶细胞,采用完全随机实验设计将其分为3组:(1)空白对照组;(2)溶剂对照组;(3)AFB1染毒组,分别使用5,10,20,40mg/L 4个剂量染毒.各组细胞染毒培养24h 后,收集细胞进行单细胞凝胶电泳(SCGE)试验,观察细胞 DNA 损伤情况;同时收集细胞培养上清液,用全自动生化分析仪测定谷草转氨酶(AST)和谷丙转氨酶(ALT)含量.结果(1)SCGE 试验结果显示,染毒浓度达到40mg/L 时 L-02细胞出现 DNA 损伤,其尾长和 Olive 尾矩值与空白对照和溶剂对照相比有显著差异(P 0.05).结论 AFB1染毒浓度达到40mg/L 的浓度时,就能够诱导 L-02细胞 DNA 出现损伤,但肝功能 AST 和 ALT 却未见异常.实验结果表明,在 L-02细胞未出现急性损伤的低浓度 AFB1染毒状态下,其致肝细胞 DNA 损伤的作用就已显现.%  Objective To study the toxic effect of aflatoxin B1 on the human embryo liver cell(L-02 cell) in order to set up an in vitro model of L-02 cell DNA damage induced by AFB1. Methods L-02 cell was choosed as a target cell, and using a completely randomized design, the cell was divided into three groups:(Ⅰ)blank control group;(Ⅱ)solvent control group;(Ⅲ)AFB1 exposed groups, with 5, 10, 20, 40mg/L four dosage contaminations. After each group of cells was cultured for 24 hours, SCGE was performed on the collected cell,and the situation of cell damage was also observed . At the same time, the cell culture supernatant of each group was collected ,the values of AST and ALT were determined by the automatic biochemistry analyzer. Results (Ⅰ) SCGE showed that only 40mg/L exposure group occurred a cell DNA damage, Taillength and Olive tailmoment in this group( P 0.05) compared with blank control group. Conclusion SCGE has shown that 40mg/L AFB1 is able

  8. Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops Efeito da radiação gama na inativação de aflatoxina B1 em alimentos e ração

    Directory of Open Access Journals (Sweden)

    I. Ghanem

    2008-12-01

    Full Text Available Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn and feed (barley, bran, corn were autoclave-sterilized, and inoculated with 10(6 of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 (AFB1 . Following a 10-day period of incubation at 27 C to allow for fungal growth, food and feed samples were irradiated with gamma radiation at the doses 4, 6, and 10 kGy. Results indicated that degradation of AFB1 was positively correlated with the increase in the applied dose of gamma ray for each tested sample. At a dose of 10 kGy percentages of AFB1 degradation reached highest values at 58.6, 68.8, 84.6, 81.1 and 87.8% for peanuts, peeled pistachios, unpeeled pistachios, corn and rice samples, respectively. In feed samples percentages of AFB1 degradation were 45, 66, and 90% in barley, 47, 75, and 86% in bran, and 31, 72, and 84% in corn for the doses of 4, 6, and 10 kGy, respectively. AFB1 degradation in food samples correlated negatively with oil content in irradiated samples. Thus, in peanuts, which contained the highest oil content, percentage of AFB1 degradation at 10 kGy was not more than 56.6%, whereas, the corresponding value in corn, which contained the lowest oil content, reached as high as 80%. The above results indicate the possibility of using gamma radiation as a means of degradation of AFB1 in food and feed crops to levels lower than the maximum allowed levels.Amostras de alimentos (amendoim, pistache descascada, pistache com casca, arroz e milho e de ração (cevada, farelo de trigo e milho foram esterilizadas por autoclavação e inoculadas com uma suspensão de esporos (10(6 de um isolado de Aspergillus flavus produtor de aflatoxina B1 (AFB1. Após incubação por 10 dias a 27ºC para multiplicação do fungo, as amostras foram irradiadas com radiação gama nas doses de 4, 6 e 10 kGy. Os resultados indicaram que a degradação da AFB1 correlacionou-se positivamente

  9. EFFECT OF GINKGO BILOBA LEAF EXTRACT ON HEPATOCARCINOGENESIS INDUCED BY AFLATOXIN B1 IN WISTAR RATS%银杏叶提取物对黄曲霉毒素B1诱发Wistar大鼠肝癌的影响

    Institute of Scientific and Technical Information of China (English)

    蒿艳蓉; 杨芳; 曹骥; 欧超; 李媛; 杨春; 段小娴; 苏建家

    2010-01-01

    [目的]通过建立黄凿霉毒素B1(Aflatoxin B1,AFB1)诱发Wistar大鼠肝细胞癌(HCC)模型,用银杏叶提取物(extract of Ginkgo Biloba Leaf,EGb761)进行干预,观察EGb761对AFB1致大鼠HCC作用的影响. [方法]实验大鼠按体重随机分成3组:A组(AFB1组)、B组(AFBI+EGb761组)和C组(空白对照组).于实验第14、28、42及55周给予肝活检并于第64周全部处死大鼠,观察大鼠肝脏γ-GY灶及HCC发生情况. [结果]在出癌前期,第42及第55周时,A组每个γ-GT阳性灶的面积分别为(7.95±0.30)mm2及(17.87±0.71)mm2,单位面积(cm2)灶的个数分别为0.35±0.006及0.26±0.004,灶总面积分别为(2.54±0.05)mm2/cm2及(4.68±0.12)mm2/cm2;B组在相同时段的相应指标,分别为(4.65±0.16)mm3及(9.03 4±0.35)mm2, (0.21 4±0.006)及(0.20±0.005),(0.97±0.03)mm2/cm2及(1.62±0.06)mm2/cm2.除了55周A、B两组的单位面积γ-GY阳性灶的个数无统计学差异外,各时段B组各项指标都显著小于A组(P=0.000).两个实验组共有28只大鼠发生恶性肿瘤,对照组无肿瘤发生.B组HCC诱发率(7/26,26.92%)明显低于A组(19/25,76%) (P=0.000).另外,HCC及其他肿瘤的发生时间,B组明显推迟.[结论]EGb761能明显抑制AFB1诱发大鼠肝的癌前病变及延迟癌前病变向癌发展.

  10. Hepatitis infections, aflatoxin and hepatocellular carcinoma

    Directory of Open Access Journals (Sweden)

    Pierre Hainaut

    2007-02-01

    with hot, humid climates, including maize, peanuts and cottonseeds. The toxins are present at significant levels in crops at the time of harvest but their concentration further increases under poor conditions of long term food storage, in particular during the rain season. Thus, in these regions, most inhabitants of rural areas are highly exposed to aflatoxins, with seasonal variations reflecting the consumption of stored versus fresh foodstuff. Population-based surveys have demonstrated the presence of serum aflatoxin-albumin adducts in over 95% of the normal population in The Gambia, West Africa. Exposure starts in the perinatal period, through in utero transfer and breast-feeding, and continues throughout life, mainly from consumption of peanuts. Time patterns of aflatoxin-albumin adduct levels correlate with the seasonal availability of peanuts.

    There is strong experimental evidence that aflatoxins are potent hepatocarcinogens in rodents. In humans, there are good ecological correlations between the risk of HCC and the presence of biomarkers of aflatoxin exposure in serum or in urine .The most significant carcinogenic aflatoxin is B1 (AFB1, which is the most abundant in the diet. AFB1 is metabolized in the liver by several CYP450 enzymes (mainly 1A2 and 3A4 to a reactive AFB1-8,9- exo-epoxide (Mace et al. 1997. This metabolite generates a primary DNA adduct (8-9, dihydro-8-(N7-guanyl-9-hydroxyaflatoxin; AFB1-N7-Gua, naturally converted to two secondary lesions, an apurinic (AP site and a stable, AFB1-formamidopyrimidine (AFB1-FAPY adduct The latter is considered as the most mutagenic lesion (Smela et al. 2002. The sequence context of codon 249 (AGGCC represents a site of intermediate affinity for the formation of AFB1-induced lesions. Other codons in TP53, including some codons that are ";hotspots"; in many cancers (codon 245, 248 and 273, have a similar or even greater affinity

  11. Inhibition of aflatoxin production by selected insecticides.

    Science.gov (United States)

    Draughon, F A; Ayres, J C

    1981-04-01

    The insecticide naled completed inhibition production of aflatoxins B1, B2, G1, and G2 by and growth of Aspergillus parasiticus at a 100-ppm (100 microgram/ml) concentration. The insecticides dichlorvos, Landrin, pyrethrum, Sevin, malathion, and Diazinon significantly (P = 0.05) inhibited production of aflatoxins at a 100-ppm concentration. However, at a concentration of 10 ppm, significant inhibition in production of aflatoxins was found only with naled, dichlorvos, Sevin, Landrin, and pyrethrum. Dichlorvos, Landrin, Sevin, and naled inhibited growth of A. parasiticus by 28.9 , 18.9, 15.7, and 100%, respectively, at 100 ppm. Stimulation of growth was observed when diazinon was added to cultures. Aflatoxin B1 was most resistant to inhibition by insecticides, followed by G1, G2, and B2, respectively. PMID:6786222

  12. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.

    Science.gov (United States)

    Lattanzio, Veronica M T; Gatta, Stefania Della; Suman, Michele; Visconti, Angelo

    2011-07-15

    A sensitive and robust liquid chromatography/tandem mass spectrometry (LC/MS/MS) method was developed for the simultaneous determination of aflatoxins (B(1), B(2), G(1), G(2)), ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods. Samples were extracted with a mixture of acetonitrile/water (84:16, v/v) and cleaned up through a polymeric solid-phase extraction column. Detection and quantification of the nine mycotoxins were performed by reversed-phase liquid chromatography coupled with electrospray ionization triple quadrupole mass spectrometry (LC/ESI-MS/MS), using fully (13)C-isotope-labelled mycotoxins as internal standards. The method was validated in-house for five different cereal processed products, namely barley, oat and durum wheat flours, rye- and wheat-based crisp bread. Recoveries and repeatability of the whole analytical procedure were evaluated at contamination levels encompassing the EU maximum permitted levels for each tested mycotoxin. Recoveries ranged from 89 to 108% for deoxynivalenol, from 73 to 114% for aflatoxins, from 85 to 114% for T-2 and HT-2 toxins, from 64 to 97% for zearalenone, from 74 to 102% for ochratoxin A. Relative standard deviations were less than 16% for all tested mycotoxins and matrices. Limits of detection (signal-to-noise ratio 3:1) ranged from 0.1 to 59.2 µg/kg. The trueness of the results obtained by the proposed method was demonstrated by analysis of reference materials for aflatoxins, deoxynivalenol, zearalenone. The use of inexpensive clean-up cartridges and the increasing availability of less expensive LC/MS/MS instrumentation strengthen the potential of the proposed method for its effective application for reliable routine analysis to assess compliance of tested cereal products with current regulation. PMID:21638363

  13. Fate of Aflatoxin M1 during cheese whey processing

    OpenAIRE

    Mendonça, Carla; Venâncio, Armando

    2004-01-01

    Aflatoxins are a group of naturally occurring toxins, which are secondary metabolites of some Aspergillus spp. When lactating animals ingest aflatoxin B1 (AFB1) contaminated feedstuffs, aflatoxin M1 (AFM1) may be excreted to milk. Thus, AFM1 represents a potential hazardous to humans via consumption of milk and milk products. AFM1 is less mutagenic and carcinogenic than AFB1 but it exhibits high genotoxic activity. The maximum admissible level of this mycotoxin in raw milk, ...

  14. Effects of Ginkgo biloba extract on relative protein expressions during hepatocarcinogenesis aflatoxin B1-induced in Wistar rats%银杏叶提取物对黄曲霉毒素B1所致大鼠肝癌相关蛋白表达影响的研究

    Institute of Scientific and Technical Information of China (English)

    杨涛; 莫钦国; 欧超; 苏建家

    2011-01-01

    OBJECTIVE: To investigate the effects of Ginkgo biloba extract (extract 761 from Ginkgo giloba, EGb761) on relative protein expressions during hepatocarcinogenesis induced by aflatoxin Bl (AFB1) in rats. METHODS: The 71 rats were divided into three groups: Group AFB1 (28), Group AFBl + EGb761(29) and Group control(14). The animals were sacrificed at the end of the experiment. The incidence of liver cancers in each group was stated. The expressions of heparan sulfate proteoglycan(MXR7), Cycloxygenase-2 (COX-2 ) and Cyclin dependent kinase inhibitor (PI6) were observed by immunohistochemistry staining in above samples. RESULTS: The rate of hepatocellular carcinoma (HCC) in group AFB1 were significantly higher than group AFB1 + EGb761(76% vs 28%, X2 = 10. 602,P<0. 05). No tumor developed in the control animals. The expression of MXR7 protein in group AFB1 + EGb761 were significantly lower than group AFB1 (1. 488±1. 178) vs (5. 133±2. 725),(F=18. 638,P<0. 001). Pl6 protein in group AFB1 + EGb761 were significantly higher than group AFB1 (2. 456 ±1.014) vs (1. 533 ±0. 856), (F = 24. 091,P=0. 03). The difference of COX-2 protein expression in group AFB1 and group AFB1 + EGb761 had no significant (3. 305±0. 566) vs (2. 704 ± 0. 431) , (F= 9. 352, P = 0. 783). CONCLUSION: Ginkgo biloba extract reduces MXR7 protein expression in rats and enhance the expression of p16 protein, and it may be inhibited the occurrence of liver cancer induced by AFB1.%目的:探讨银杏叶提取物(extract 761 from Ginkgo giloba,EGb761)对黄曲霉毒素B1(aflatox B1,AFB1)致大鼠肝癌后相关蛋白表达的影响.方法:71只大鼠随机分为AFB1组(28只),AFB1+EGb761组(29只),空白对照组(14只).第64周观察大鼠肝癌发生率,应用免疫组化法检测硫酸乙酰肝素类蛋白聚糖(MXR7)、环氧化酶(COX-2)以及细胞周期蛋白依赖性蛋白激酶抑制蛋白(p16)的表达情况.结果:AFB1组肝癌发生率明显高于AFB1+EGb761组(76%vs28%),X2=10.602,P<0

  15. Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of "Suya Spices".

    Science.gov (United States)

    Jonathan, Segun Gbolagade; Adeniyi, Mary Adejoke; Asemoloye, Michael Dare

    2016-01-01

    This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of "Suya spices." Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusarium sp., Rhizopus stolonifer, yeast, and Trichoderma koningii. Nutrient composition of the samples is significantly different statistically (P Aflatoxin analysis of the samples revealed that they all contain aflatoxin in varying amount but no detectible aflatoxin content in the control. 59.54% of the detected aflatoxin is aflatoxin B1 with highest recorded in Agbowo, Mokola, and Sango samples (i.e., 28.03, 22.44, and 13.8 μg/kg, resp.). 4.78% of the aflatoxin is aflatoxin B2 which is only found in Sango and Mokola samples (3.59 and 2.6 μg/kg, resp.). 32.76% of aflatoxin is aflatoxin G1 with the highest found in Agbowo and Mokola samples (i.e., 18.63 and 10.41 μg/kg, resp.). 2.93% of the aflatoxin is aflatoxin G2 which is only detected in Sango and Agbowo samples (i.e., 1.19 and 2.65 μg/kg, resp.). PMID:27092289

  16. Production of aflatexin B1 in wheat grains under different environmental storage conditions

    International Nuclear Information System (INIS)

    Fungal flora of stored wheat grains and the production of aflatoxin B1 by Aflavus in wheat grains under different environmental conditions were examined. Aspergillus, Penicillium,. Fusarium, Cladosporium, Curvularia, Epicouccum, Verticilium, Rhizopus, Mucor and Altenaria were the predominant fungi isolated from the collected non-disinfected grains. Aspergillus spp, were only isolated from surface disinfected grains. Of 223 aspergillus spp, isolates only 128 found to aflatoxin producing and all aflatoxin producing-fungi belonged to the Aflavus group. Results demonstrate that Aflavus could produce maximum concentration of aflatoxin B1 in grains at 20% moisture (163.5 MOU g/kg). The highest concentration of aflatoxin B1 was produced by Aflavus (105 spores/g) in wheat grains with 20% moisture after 20 days at 30 degree and 92.40 % R.H. The aflatoxin production did not increase monotonously as a function of inoculum density

  17. Determination of aflatoxins in food using LC/MS/MS

    DEFF Research Database (Denmark)

    Vahl, Martin; Jørgensen, Kevin

    1998-01-01

    A liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometric method is described for the determination of aflatoxins B-1, B-2, G(1) and G(2) in food with the use of aflatoxin M-1 as an internal standard. The method works well with matrices such as those of figs and p...

  18. Determination of aflatoxins in food using LC/MS/MS

    DEFF Research Database (Denmark)

    Vahl, Martin; Jørgensen, Kevin

    1998-01-01

    A liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometric method is described for the determination of aflatoxins B-1, B-2, G(1) and G(2) in food with the use of aflatoxin M-1 as an internal standard. The method works well with matrices such as those of figs and...

  19. Aflatoxin M1 level in pasteurized and sterilized milk of Babol city

    OpenAIRE

    Hashemi S J; Khoushnevis S H; Gholampour Azizi I

    2007-01-01

    Background: Aflatoxins are severe toxic secondary metabolites found in most plant products. When animals consume contaminated feed stuff to Aflatoxin B1 (AFB1), the toxin is metabolized by liver and is excreted as Aflatoxin M1 (AFM1) via milk. Aflatoxins are acute toxic compounds, immunosuppressive, mutagen, tratogen and carcinogen."nMethods: During the winter of 2006, pasteurized and sterilized (ultra high temperature) (UHT) milk packages were collected from supermarkets in Babol city. ...

  20. HPLC-柱后光化学衍生法检测花生酱中黄曲霉毒素%Determination of Aflatoxin B1,B2,G1 and G2 in Peanut Butter by HPLC with On-Line Post-Column Photochemical Derivatization

    Institute of Scientific and Technical Information of China (English)

    邵丽; 王晓; 滕振勇

    2015-01-01

    建立高效液相色谱-在线柱后光化学衍生-荧光检测器检测花生酱中黄曲霉毒素B1、B2、G1、G2的含量.样品以乙腈-水(80:20)溶液提取,经免疫亲和柱净化后,利用在线柱后光化学衍生-HPLC-FLD进行分析测定.结果:在优化条件下,黄曲霉毒素B1、G1在0.30 mg/L~10 mg/L,黄曲霉毒素B2、G2在0.06 mg/L~3.0mg/L线性关系良好,r>0.998 ,回收率80%~101%,RSD0.998. The recoveries ranged between 80 % and 101 % ,with RSDs all bellow 5.9 %. LOD of aflatoxin B1,B2,G1 and G2 were 0.10,0.03,0.15,0.04μg/kg,respectively.

  1. Aflatoxin Control in Maize by Trametes versicolor

    Directory of Open Access Journals (Sweden)

    Marzia Scarpari

    2014-12-01

    Full Text Available Aspergillus flavus is a well-known ubiquitous fungus able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth, these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for animal and human health. The requirement of products with low impact on the environment and on human health, able to control aflatoxin production, has increased. In this work the effect of the basidiomycete Trametes versicolor on the aflatoxin production by A. flavus both in vitro and in maize, was investigated. The goal was to propose an environmental loyal tool for a significant control of aflatoxin production, in order to obtain feedstuffs and feed with a high standard of quality and safety to enhance the wellbeing of dairy cows. The presence of T. versicolor, grown on sugar beet pulp, inhibited the production of aflatoxin B1 in maize by A. flavus. Furthermore, treatment of contaminated maize with culture filtrates of T. versicolor containing ligninolytic enzymes, showed a significant reduction of the content of aflatoxin B1.

  2. Longitudinal metabolic imaging of hepatocellular carcinoma in transgenic mouse models identifies acylcarnitine as a potential biomarker for early detection

    OpenAIRE

    Jadegoud Yaligar; Wei Wei. Teoh; Rashidah Othman; Sanjay Kumar Verma; Beng Hooi Phang; Swee Shean Lee; Who Whong Wang; Han Chong Toh; Venkatesh Gopalan; Kanaga Sabapathy; S. Sendhil Velan

    2016-01-01

    The cumulative effects of hepatic injury due to hepatitis B virus (HBV) infections and aflatoxin-B1 (AFB1) exposure are the major risk factors of HCC. Understanding early metabolic changes involving these risk factors in an animal model closely resembling human hepatocellular carcinoma (HCC) is critical for biomarker discovery and disease therapeutics. We have used the hepatitis B surface antigen (HBsAg) transgenic mouse model that mimics HBV carriers with and without AFB1 treatment. We inves...

  3. Aflatoxins in various food from Istanbul, Turkey.

    Science.gov (United States)

    Hacıbekiroğlu, I; Kolak, U

    2013-01-01

    The present work reports the total aflatoxin and aflatoxin B1 levels in 62 food samples from Istanbul, Turkey. The total aflatoxin content in dried American cucumber, squash, tomato, okra and saffron samples was found to be 1.7 μg/kg. AFB1 levels in five dried vegetables (red bell pepper, American cucumber, squash, tomato and okra), two tea (linden and jasmine flower) and three spice samples (cardamom, galangal and saffron) were 1 μg/kg. Of the tested samples, 76% exceeded legal limits of total aflatoxin. The highest levels were determined in chestnut (232.9 μg/kg), nutmeg (206.1 μg/kg) and sumac (182.5 μg/kg). These findings confirm the existing knowledge that food should be regularly and effectively controlled. PMID:24779934

  4. Food Safety Legislation Regarding Of Aflatoxins Contamination

    Science.gov (United States)

    Ketney, Otto

    2015-09-01

    The main objective of the European Union (EU) is to reduce certain contaminants in foodstuffs to acceptable levels. The occurrence of aflatoxin B1 in food was considered to be one of the most important issues of global food security to protect the health of humans and animals, over 100 nations have established maximum tolerable levels for aflatoxin in food. Although EU legislation covers many aspects of food safety was not legally establish an integrated framework that could effectively combat and cover all sectors of the food chain. Monitoring and reporting levels of aflatoxins after controls are essential actions that assist to identify potential risks to human health. The review process for aflatoxin regulations is a complex activity involving many factors and stakeholders.

  5. Aflatoxin-exposure of Vibrio gazogenes as a novel system for the generation of aflatoxin synthesis inhibitors

    Directory of Open Access Journals (Sweden)

    Phani M Gummadidala

    2016-06-01

    Full Text Available Aflatoxin is a mycotoxin and a secondary metabolite, and the most potent known liver carcinogen that contaminates several important crops, and represents a significant threat to public health and the economy. Available approaches reported thus far have been insufficient to eliminate this threat, and therefore provide the rational to explore novel methods for preventing aflatoxin accumulation in the environment. Many terrestrial plants and microbes that share ecological niches and encounter the aflatoxin producers have the ability to synthesize compounds that inhibit aflatoxin synthesis. However, reports of natural aflatoxin inhibitors from marine ecosystem components that do not share ecological niches with the aflatoxin producers are rare. Here we show that a non-pathogenic marine bacterium, Vibrio gazogenes, when exposed to low non-toxic doses of aflatoxin B1, demonstrates a shift in its metabolic output and synthesizes a metabolite fraction that inhibits aflatoxin synthesis without affecting hyphal growth in the model aflatoxin producer, Aspergillus parasiticus. The molecular mass of the predominant metabolite in this fraction was also different from the known prodigiosins, which are the known antifungal secondary metabolites synthesized by this Vibrio. Gene expression analyses using RT-PCR demonstrate that this metabolite fraction inhibits aflatoxin synthesis by down-regulating the expression of early-, middle- and late- growth stage aflatoxin genes, the aflatoxin pathway regulator, aflR and one global regulator of secondary metabolism, LaeA. Our study establishes a novel system for generation of aflatoxin synthesis inhibitors, and emphasizes the potential of the under-explored Vibrio’s silent genome for generating new modulators of fungal secondary metabolism.

  6. Aflatoxin-Exposure of Vibrio gazogenes as a Novel System for the Generation of Aflatoxin Synthesis Inhibitors.

    Science.gov (United States)

    Gummadidala, Phani M; Chen, Yung Pin; Beauchesne, Kevin R; Miller, Kristen P; Mitra, Chandrani; Banaszek, Nora; Velez-Martinez, Michelle; Moeller, Peter D R; Ferry, John L; Decho, Alan W; Chanda, Anindya

    2016-01-01

    Aflatoxin is a mycotoxin and a secondary metabolite, and the most potent known liver carcinogen that contaminates several important crops, and represents a significant threat to public health and the economy. Available approaches reported thus far have been insufficient to eliminate this threat, and therefore provide the rational to explore novel methods for preventing aflatoxin accumulation in the environment. Many terrestrial plants and microbes that share ecological niches and encounter the aflatoxin producers have the ability to synthesize compounds that inhibit aflatoxin synthesis. However, reports of natural aflatoxin inhibitors from marine ecosystem components that do not share ecological niches with the aflatoxin producers are rare. Here, we show that a non-pathogenic marine bacterium, Vibrio gazogenes, when exposed to low non-toxic doses of aflatoxin B1, demonstrates a shift in its metabolic output and synthesizes a metabolite fraction that inhibits aflatoxin synthesis without affecting hyphal growth in the model aflatoxin producer, Aspergillus parasiticus. The molecular mass of the predominant metabolite in this fraction was also different from the known prodigiosins, which are the known antifungal secondary metabolites synthesized by this Vibrio. Gene expression analyses using RT-PCR demonstrate that this metabolite fraction inhibits aflatoxin synthesis by down-regulating the expression of early-, middle-, and late- growth stage aflatoxin genes, the aflatoxin pathway regulator, aflR and one global regulator of secondary metabolism, laeA. Our study establishes a novel system for generation of aflatoxin synthesis inhibitors, and emphasizes the potential of the under-explored Vibrio's silent genome for generating new modulators of fungal secondary metabolism. PMID:27375561

  7. Characterization of metabolites from a strain of Aspergillus flavus accumulating aflatoxin B2

    International Nuclear Information System (INIS)

    A number of aflatoxins and anthraquinone pigments were isolated from a strain of Aspergillus flavus, several of which were fully characterized. The major metabolites isolated were aflatoxin B2 and versicolorin C, which are normally only found as minor products from species of the genus Aspergillus. The identification of these products supports the proposal that aflatoxin B2 can arise independently of aflatoxin B1 and that, in this case, the branch in the pathway occurs at the versicolorins. Other metabolites charaterized were aflatoxin M2, norsolorinic acid, and averufin

  8. Determination of aflatoxins in Nelumbinis Semen by immunoaffinity column clean-up and HPLC-FLD with on-line post-column photochemical derivatization and LC-MS/MS confirmation%免疫亲和柱净化-在线柱后光化学衍生HPLC-FLD检测莲子中黄曲霉毒素B1,B2,G1,G2及其液质确证

    Institute of Scientific and Technical Information of China (English)

    刘书宇; 仇峰; 杨美华

    2012-01-01

    目的:建立高效液相色谱-在线柱后光化学衍生-荧光检测器检测药食同源中药材莲子中黄曲霉毒素B1,B2,G1,G2的含量,并采用液质联用法进行确证.方法:样品以甲醇-水(80∶20)溶液提取,经免疫亲和柱净化后,利用在线柱后光化学衍生-HPLC-FLD进行分析测定.并进一步采用LC-MS/MS对阳性样品进行确证.结果:在优化条件下,黄曲霉毒素B1,G1在0.3~30μg·L-1,黄曲霉毒素B2,G2在0.09~9.0 μg·L-线性关系良好,r>0.999 9,回收率86.7% ~99.1%,RSD <4.87%.黄曲霉毒素B1,B2,G1,G2的检测限(LOD)分别为0.08,0.03,0.10,0.03 μg·kg-1.所测的20批莲子样品中,有14批样品的黄曲霉毒素检测结果呈阳性,其中黄曲霉毒素B1的污染水平为0.40~586μg·kg-1,黄曲霉毒素总量(B1+B2+G1+G2)的污染水平为0.40 ~ 602.5 μg·kg-1.通过LC-MS/MS确证,在与对照品相同的保留时间处,样品与对照品有相同的特征离子碎片,排除了样品假阳性的可能.结论:该方法简便快速,灵敏度高,重复性好,适用于莲子中黄曲霉毒素的检测.%To determine the contents of aflatoxin B1, B2, G1 and G2 in Nelumbinis Semen using on-line post-column photochemical derivatization-HPLC-FLD method and verify the method by LC-MS method. Method: The samples were extracted with MeOH-H2O (80: 20) and purified with inmunoaffinity column, aflatoxins were analyzed by HPLC-FLD with post-column photochemical derivatizaton. The positive samples were further confirmed by LC-MS/MS. Result: On optimum conditions, aflatoxin B1 , G1 ranging 0. 3-30 mg · L-1 showed a good linear relationship with aflatoxin B2, G2 ranging 0. 09-9. 0 mg · L-1 with r >0. 999 9. The recoveries ranged between 86. 7% and 99. 1 % , with RSDs all bellow 4. 87%. LOD of aflatoxin B1 , B2 , G, and G2 were 0. 08, 0. 03, 0. 10, 0. 03 μg · Kg-1 , respectively. Among 20 Nelumbinis Semen samples, 14 were found to contain aflatoxin B1 ranging from 0. 40 to 586 μg · Kg-1. The

  9. A mini review on aflatoxin exposure in Malaysia: past, present and future.

    Science.gov (United States)

    Mohd-Redzwan, Sabran; Jamaluddin, Rosita; Abd-Mutalib, Mohd Sokhini; Ahmad, Zuraini

    2013-01-01

    This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples. Historically, the exposure of aflatoxin in Malaysia can be dated in 1960s where an outbreak of disease in pig farms caused severe liver damage to the animals. Later, an aflatoxicosis case in Perak in 1988 was reported and caused death to 13 children, as up to 3 mg of aflatoxin was present in a single serving of contaminated noodles. Since then, extensive research on aflatoxin has been conducted in Malaysia. The food commodities such as peanuts, cereals, spices, and their products are the main commodities commonly found to be contaminated with aflatoxin. Surprisingly, some of the contaminated foods had levels greater than the permissible limit adopted by the Malaysian Food Regulation 1985. Besides, exposure assessment through the measurement of aflatoxin biomarkers in human biological samples is still in its infancy stage. Nevertheless, some studies had reported the presence of these biomarkers. In fact, it is postulated that Malaysians are moderately exposed to aflatoxin compared to those high risk populations, where aflatoxin contamination in the diets is prevalent. Since the ingestion of aflatoxin could be the integral to the development of liver cancer, the incidence of cancer attributable by dietary aflatoxin exposure in Malaysia has also been reported and published in the literatures. Regardless of these findings, the more important task is to monitor and control humans from being exposed to aflatoxin. The enforcement of law is insufficient to minimize human exposure to aflatoxin. Preventive strategies include agricultural, dietary, and clinical measures should be implemented. With the current research on aflatoxin in Malaysia, a global networking for research collaboration is needed to expand the knowledge and disseminate the information to the global scientific community

  10. A mini review on aflatoxin exposure in Malaysia: past, present and future

    Directory of Open Access Journals (Sweden)

    Mohd Redzwan eSabran

    2013-11-01

    Full Text Available This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples. Historically, the exposure of aflatoxin in Malaysia can be dated in 1960s where an outbreak of disease in pig farms caused severe liver damage to the animals. Later, an aflatoxicosis case in Perak in 1988 was reported and caused death to 13 children, as up to 3 mg of aflatoxin was present in a single serving of contaminated noodles. Since then, extensive research on aflatoxin has been conducted in Malaysia. The food commodities such as peanuts, cereals, spices and their products are the main commodities commonly found to be contaminated with aflatoxin. Surprisingly, some of the contaminated foods had levels greater than the permissible limit adopted by the Malaysian Food Regulation 1985. Besides, exposure assessment through the measurement of aflatoxin biomarkers in human biological samples is still in its infancy stage. Nevertheless, some studies had reported the presence of these biomarkers. In fact, it is postulated that Malaysians are moderately exposed to aflatoxin compared to those high risk populations, where aflatoxin contamination in the diets is prevalent. Since the ingestion of aflatoxin could be the integral to the development of liver cancer, the incidence of cancer attributable by dietary aflatoxin exposure in Malaysia has also been reported and published in the literatures. Regardless of these findings, the more important task is to monitor and control humans from being exposed to aflatoxin. The enforcement of law is insufficient to minimize human exposure to aflatoxin. Preventive strategies include agricultural, dietary and clinical measures should be implemented. With the current research on aflatoxin in Malaysia, a global networking for research collaboration is needed to expand the knowledge and disseminate the information to the global

  11. Oasis HLB 固相萃取-超快速液相-三重四极杆质谱法测定花生和花生油中黄曲霉毒素 B1、B2、G1、G2%Determination of aflatoxin B 1,B2,G1,G2 in peanut and peanut oil using oasis HLB SPE-Ultra fast liquid chromatography-triple quadrupole tandem mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    劳哲; 江恩源

    2015-01-01

    目的:建立了Oasis HLB固相萃取‐超快速液相‐三重四极杆质谱法测定花生和花生油中黄曲霉毒素B1、B2、G1、G2的方法。方法样品用甲醇‐水(V甲醇∶V水=20∶80)提取,离心后过Oasis HLB柱萃取净化,超快速液相进行梯度洗脱,质谱用电喷雾离子源(ESI),经过正离子MRM 模式,外标法定量。结果黄曲霉毒素(AFT ) B1、B2、G1、G2的最低检出限分别为:0.05、0.05、0.10、0.20μg/kg ,平均加标回收率在89.3%~98.7%之间,精密度(RSD )在2.6%~5.3%之间。结论本法利用Oasis HLB固相萃取柱良好的性能和质谱仪采用弯曲180度的碰撞池技术大大减少了样品中的杂质干扰,精密度和准确度高,方法操作简便,结果可靠。%Objective To establish a method to determine aflatoxin B1 ,B2 ,G1 ,G2 in peanut and peanut oil by oasis HLB SPE‐high performance liquid chromatography‐triple qua‐drupole tandem mass .Methods The sample underwent methanol‐water (V∶V=20∶80) extraction ,and was then purified using oasis (R) HLB cartridge after centrifugation .Through gradient elution of liquid chromatography ,ESI as mass spectrum ,and positive ion MRM mode ,the sample was quantified using external standard method .Results The minimum detection limit for AFT B1 ,B2 ,G1 and G2 were 0 .05 ,0 .05 ,0 .10 and 0 .20 ng/kg respectively while the average recovery rate of standard addition was 89 .3%‐98 .7% and RSD was 2 .6%‐5 .3% .Conclusions By optimizing sample extraction conditions , methods of precise extractions of oasis HLB SPE and cell collision of mass spectrometry bending with 180 degree were adopted to reduce the amount of disturbing impurities in the samples and to increase precision and accuracy . This method can be easily applied while the results are reliable .

  12. Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran

    Science.gov (United States)

    NAMJOO, Mohadeseh; SALAMAT, Faezeh; RAJABLI, Niloofar; HAJIHOSEEINI, Reza; NIKNEJAD, Farhad; KOHSAR, Faramarz; JOSHAGHANI, Hamidreza

    2016-01-01

    Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. Wheat (Tricitumaestivum) is one of the most important staple foods used in Iran, and the environmental conditions in the north of Iran are favorable to fungal growth. This study was designed in order to determine the aflatoxin concentration in wheat samples from silos in Golestan Province north of Iran. Methods: Samples were collected from three silos of Golestan province. First, aflatoxins were isolated using immunoaffinity chromatography. Then the aflatoxin concentrations were determined by High performance liquid chromatography (HPLC) method and fluorescence detector. Results: Ten out of 34 samples (29.4% of samples) were contaminated by aflatoxins.No concentration was found above permitted aflatoxin levels in Iran (15 ng/g). In one sample (2.9%), aflatoxin B1 was seen over the permissible limits in Iran. The highest level found in samples for total aflatoxin, aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2 were 7.08 ng/g, 6.91 ng/g, 0.29 ng/g, 1.37 ng/g and 0.23 ng/g, respectively. No correlation was found between humidity levels in wheat samples contained aflatoxin and wheat samples without aflatoxin. Conclusion: Despite the total aflatoxins determined in samples were below the permissible limits in Iran, the 29% aflatoxin contamination rate can negatively affect health factors and it should not be neglected. So, it is predictable that if the storage duration of samples increases, the aflatoxin contamination levels will increase. PMID:27516997

  13. 超高效液相色谱法快速检测粮食中黄曲霉毒素的含量%Rapid Analysis of Aflatoxins (B1, B2, G1, G2) in Grain by Immuno-affinity Clear-up Column and Ultra Performance Liquid Chromatography without Derivation

    Institute of Scientific and Technical Information of China (English)

    谢刚; 王松雪; 张艳

    2013-01-01

    建立了免疫亲和柱净化-超高效液相色谱法快速测定粮食中黄曲霉毒素(Aflatoxins,AF)的检测方法.样品经提取后,用免疫亲和柱净化、浓缩,Waters Acquity UPLC BEH C18色谱柱(50 mm×2.1 mm,1.7 um)分离.以甲醇-水(40∶60,V/V)为流动相,流速为0.2 mL/min,进样量为1μL,荧光检测器检测,激发波长为360 nm,发射波长为440 nm,无需衍生.黄曲霉毒素B1,B2,G1,G2的保留时间小于5min,从样品前处理到结果分析整个过程小于45 min.根据3倍信噪比的峰响应值,确定黄曲霉毒素(B1,B2,G1,G2)检出限分别为0.15,0.05,0.40,0.06 pg,4种毒素在0.4 ~ 60.0 pg,0.2~15.0 pg,1.5~ 60.0 pg和0.2~15.0 pg范围内分别呈线性相关,相关系数R2值分别为0.9999,0.9999,0.9998和0.9992;在小麦、玉米、稻谷3类样品中加标回收率为77.4% ~ 104.2%,精密度为1.8% ~ 8.9%.本方法无需衍生即可同时测定粮食中4种黄曲霉毒素,适用于粮食中黄曲霉毒素的快速定量测定.%A rapid and environmental-friendly analytical method without any derivation was established for the determination of aflatoxins (B1, B2, G1, G2) in grain samples. The samples were extracted by methanol-water, cleared up with the immuno-affinity column (IAC). The separation of target compound was performed on a Waters Acquity UPLC BEH C18(50 mmx2. 1 mm, 1. 7μ,m) using methanol; water (40 = 60, V/V) as mobile phase with a flow rate of 0. 2 mL/min at 25 ℃. The injection volume was 1 μL and detection wavelengths were set at 360 nm (λem) and 440 nm (λeX) using fluorescence detector (FLD). The retention time was less than 5 min, and the whole analytical time was less than 45 min. The detection limits of AFB1, AFB2, AFG1, and AFG2 were 0.15, 0.05, 0.40 and 0.06 pg, respectively. The linear detection ranges of AFB1, AFB2, AFG1, and AFG2 were 0. 4-60. 0, 0. 2-15. 0, 1. 5-60, 0. 2-15. 00 pg with correlation coefficients (R2) of 0.9999, 0.9999, 0.9998, 0.9992, respectively

  14. Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran

    Directory of Open Access Journals (Sweden)

    F Ghasemi Kebria

    2012-09-01

    Full Text Available Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated. To examine the effect of seasonal changes, summer and winter sampling was performed with standard sampling methods. Methods: A total of 200 flour samples were collected from 25 factories. HPLC method with immunoaffinity chromatography was used to measure aflatoxin types (G2, G1, B2 and B1. Statistical analysis was performed by the Pearson correlation test, One-way ANOVA and multivariate regression analysis. Results: Mean total aflatoxin levels of samples were 0.82 and 1.99 ng/g in summer and winter, respectively. Aflatoxin B1 levels were detected in 3.1%, 7.4% over permissible limits by worldwide regulations in samples collected in summer and winter, respectively. Aflatoxins in winter were higher than summer. The highest frequency of aflatoxin contamination in winter was B2 (98% and in summer G1 (51%. The relationship between humidity and rate of aflatoxin B1 and total aflatoxin was significant in winter. Results of multivariate regression were showed the strongest relationship with humidity and aflatoxin level. Despite the contamination of flour samples, there was no contamination higher than the standard limit of Iran Standard Institute. But it was significantly higher than similar studies from other regions. Conclusions: Therefore, with regard to negative impacts of aflatoxin on health, aflatoxin contamination should be considered in future programs. Decrease of aflatoxin contamination may be made practical through reducing wheat storage duration and controlling humidity.

  15. Determination of aflatoxin G2,G1,B2 and B1 in suanzaoren by HPLC with postcolumn derivatization%柱后衍生-高效液相色谱法测定酸枣仁中黄曲霉毒素G2、G1、B2、B1

    Institute of Scientific and Technical Information of China (English)

    郑荣; 毛丹; 王柯; 季申

    2010-01-01

    目的:建立酸枣仁中黄曲霉毒素G2、G1、B2、B1的HPLC测定方法.方法:样品经70%甲醇提取、免疫亲和柱净化后,用高效液相色谱-柱后衍生-荧光检测器进行分析测定.结果:黄曲霉毒素G2、B2在1.5~60 pg范围内线性关系良好,黄曲霉毒素G1、B1在5~200 pg范围内线性关系良好,r>0.9999.回收率在60%~120%之间.结论:该法快速简便,准确,可用于酸枣仁中黄曲霉毒素的测定.

  16. 乙醇水体系提取花生油中黄曲霉毒素B1的方法研究%Study on the Extraction Efficiency of Aflatoxin B1 from Peanut Oil with Ethanol-Water Mixed Solution

    Institute of Scientific and Technical Information of China (English)

    廖继承; 侯志芳; 邱启东; 李锦清; 黄秋研

    2013-01-01

    用三氟乙酸衍生化后以高效液相法测定,对不同比例的乙醇与水对花生油中黄曲霉毒素B1的提取效率进行了研究.结果发现,以80%乙醇-水为提取液提取效果较好,在0.1~60 μg/L范围内线性关系良好,其相关系数(R2)大于0.9999,方法检出限(S/N=3)为0.5μg/kg,平均回收率为83.2%;本方法的日内相对标准偏差不高于5.3%,日间相对标准偏差不高于4.6%.方法准确、灵敏,适用于花生油中黄曲霉毒素B1的测定.

  17. Production and characterization of antibody against aflatoxin Q1.

    OpenAIRE

    Fan, T. S.; Zhang, G S; Chu, F. S.

    1984-01-01

    Antibodies against aflatoxin Q1 (AFQ1) were obtained from rabbits after immunization of either AFQ1-hemisuccinate or AFQ2a conjugated to bovine serum albumin. Both radioimmunoassay and enzyme-linked immunosorbent assaY (ELISA) were used for the determination of antibody titers and specificities. Antibodies obtained from rabbits after immunization with AFQ1-hemisuccinate-bovine serum albumin had the highest affinity to aflatoxin B1, whereas antibodies obtained from rabbits after immunization w...

  18. Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time - mass spectrometry (DART-MS)

    Science.gov (United States)

    Certain fungi that grow on crops can produce aflatoxins, which are highly carcinogenic. One of these, aflatoxin B1 can be metabolized by mammals to aflatoxin M1, a form that retains potent carcinogenicity and which can be excreted into milk. Direct analysis in real time (DART) ionization coupled to ...

  19. Automated Aflatoxin Analysis Using Inline Reusable Immunoaffinity Column Cleanup and LC-Fluorescence Detection.

    Science.gov (United States)

    Rhemrev, Ria; Pazdanska, Monika; Marley, Elaine; Biselli, Scarlett; Staiger, Simone

    2015-01-01

    A novel reusable immunoaffinity cartridge containing monoclonal antibodies to aflatoxins coupled to a pressure resistant polymer has been developed. The cartridge is used in conjunction with a handling system inline to LC with fluorescence detection to provide fully automated aflatoxin analysis for routine monitoring of a variety of food matrixes. The handling system selects an immunoaffinity cartridge from a tray and automatically applies the sample extract. The cartridge is washed, then aflatoxins B1, B2, G1, and G2 are eluted and transferred inline to the LC system for quantitative analysis using fluorescence detection with postcolumn derivatization using a KOBRA® cell. Each immunoaffinity cartridge can be used up to 15 times without loss in performance, offering increased sample throughput and reduced costs compared to conventional manual sample preparation and cleanup. The system was validated in two independent laboratories using samples of peanuts and maize spiked at 2, 8, and 40 μg/kg total aflatoxins, and paprika, nutmeg, and dried figs spiked at 5, 20, and 100 μg/kg total aflatoxins. Recoveries exceeded 80% for both aflatoxin B1 and total aflatoxins. The between-day repeatability ranged from 2.1 to 9.6% for aflatoxin B1 for the six levels and five matrixes. Satisfactory Z-scores were obtained with this automated system when used for participation in proficiency testing (FAPAS®) for samples of chilli powder and hazelnut paste containing aflatoxins. PMID:26651571

  20. Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

    Science.gov (United States)

    Jonathan, Segun Gbolagade; Adeniyi, Mary Adejoke; Asemoloye, Michael Dare

    2016-01-01

    This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusarium sp., Rhizopus stolonifer, yeast, and Trichoderma koningii. Nutrient composition of the samples is significantly different statistically (P Aflatoxin analysis of the samples revealed that they all contain aflatoxin in varying amount but no detectible aflatoxin content in the control. 59.54% of the detected aflatoxin is aflatoxin B1 with highest recorded in Agbowo, Mokola, and Sango samples (i.e., 28.03, 22.44, and 13.8 μg/kg, resp.). 4.78% of the aflatoxin is aflatoxin B2 which is only found in Sango and Mokola samples (3.59 and 2.6 μg/kg, resp.). 32.76% of aflatoxin is aflatoxin G1 with the highest found in Agbowo and Mokola samples (i.e., 18.63 and 10.41 μg/kg, resp.). 2.93% of the aflatoxin is aflatoxin G2 which is only detected in Sango and Agbowo samples (i.e., 1.19 and 2.65 μg/kg, resp.). PMID:27092289

  1. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.

    Science.gov (United States)

    Sidhu, O P; Chandra, Harish; Behl, H M

    2009-04-01

    Occurrence of aflatoxin in Madhuca indica Gmel. seeds was determined by competitive ELISA. Eighty percent of mahua seed samples were found to be contaminated with aflatoxin. Total aflatoxin content ranged from 115.35 to 400.54ppb whereas the concentration of AFB(1) was in the range of 86.43 to 382.45ppb. Mahua oil was extracted by cold press expeller and analysed for contamination of aflatoxin in both the oil and cake samples. Total aflatoxin and aflatoxin B(1) were 220.66 and 201.57ppb in oil as compared to that in cake samples where it was 87.55 and 74.35ppb, respectively. Various individual and combined plant extracts were evaluated for their efficacy against growth of Aspergillus flavus and aflatoxin production in vitro. Combination of botanicals were found to be more effective in controlling fungal growth and aflatoxin production than individual extracts. Results of the present study suggests that synergistic effect of plant extracts can be used for control of fungal growth and aflatoxin production. These natural plant products may successfully replace synthetic chemicals and provide an alternative method to protect mahua as well as other agricultural commodities of nutritional significance from toxigenic fungi such as A. flavus and aflatoxin production. PMID:19167450

  2. A mini review on aflatoxin exposure in Malaysia: past, present and future

    OpenAIRE

    Mohd Redzwan eSabran; Rosita eJamaluddin; Mohd Sokhini eAbd. Mutalib; Zuraini eAhmad

    2013-01-01

    This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples. Historically, the exposure of aflatoxin in Malaysia can be dated in 1960s where an outbreak of disease in pig farms caused severe liver damage to the animals. Later, an aflatoxicosis case in Perak in 1988 was reported and caused death to 13 children, as up to 3 mg of aflatoxin was present in a single serving o...

  3. 题目:盐城生物圈保护区越冬丹顶鹤受到真菌毒素威胁的研究%Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A

    Institute of Scientific and Technical Information of China (English)

    Da-wei LIU; Hong-yi LIU; Hai-bin ZHANG; Ming-chang CAO; Yong SUN; Wen-da WU; Chang-hu LU

    2016-01-01

    目的:调查在盐城生物圈保护区越冬的丹顶鹤食物是否受到真菌毒素污染以及评估丹顶鹤受到真菌毒素威胁的风险。创新点:首次证明在盐城生物圈保护区越冬的丹顶鹤受到真菌毒素的威胁。方法:2013年11月至2015年3月,两个越冬期内在盐城生物圈保护区采集丹顶鹤不同觅食生境内113份食物样品。使用高效液相色谱法对这些食物中毒素(黄曲霉毒素B1(AFB1)、脱氧雪腐镰刀菌烯醇(DON)、玉米赤霉烯酮(ZEN)、T-2毒素(T-2)和赭曲霉毒素A(OTA))含量进行检测。结论:盐城生物圈保护区内丹顶鹤食物受到真菌毒素的污染,人工湿地尤其是稻田不适宜作为鸟类的觅食地。%A survey was conducted to determine whether mycotoxins were present in the foods consumed by red-crowned cranes (Grus japonensis) in the Yancheng Biosphere Reserve, China. Collected in the reserve’s core, buffer, and experimental zones during overwintering periods of 2013 to 2015, a total of 113 food samples were analyzed for aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A using high performance liquid chromatography (HPLC). The contamination incidences vary among different zones and the mycotoxins levels of different food samples also presented disparity. Average mycotoxin concentration from rice grain was greater than that from other food types. Among mycotoxin-positive samples, 59.3% were simultaneously contaminated with more than one toxin. This study demonstrated for the first time that red-crowned cranes were exposed to mycotoxins in the Yancheng Biosphere Reserve and suggested that artificial wetlands could not be considered good habitats for the birds in this reserve, especially rice fields.

  4. Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A%题目:盐城生物圈保护区越冬丹顶鹤受到真菌毒素威胁的研究

    Institute of Scientific and Technical Information of China (English)

    Da-wei LIU; Hong-yi LIU; Hai-bin ZHANG; Ming-chang CAO; Yong SUN; Wen-da WU; Chang-hu LU

    2016-01-01

    A survey was conducted to determine whether mycotoxins were present in the foods consumed by red-crowned cranes (Grus japonensis) in the Yancheng Biosphere Reserve, China. Collected in the reserve’s core, buffer, and experimental zones during overwintering periods of 2013 to 2015, a total of 113 food samples were analyzed for aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A using high performance liquid chromatography (HPLC). The contamination incidences vary among different zones and the mycotoxins levels of different food samples also presented disparity. Average mycotoxin concentration from rice grain was greater than that from other food types. Among mycotoxin-positive samples, 59.3% were simultaneously contaminated with more than one toxin. This study demonstrated for the first time that red-crowned cranes were exposed to mycotoxins in the Yancheng Biosphere Reserve and suggested that artificial wetlands could not be considered good habitats for the birds in this reserve, especially rice fields.%目的:调查在盐城生物圈保护区越冬的丹顶鹤食物是否受到真菌毒素污染以及评估丹顶鹤受到真菌毒素威胁的风险。创新点:首次证明在盐城生物圈保护区越冬的丹顶鹤受到真菌毒素的威胁。方法:2013年11月至2015年3月,两个越冬期内在盐城生物圈保护区采集丹顶鹤不同觅食生境内113份食物样品。使用高效液相色谱法对这些食物中毒素(黄曲霉毒素B1(AFB1)、脱氧雪腐镰刀菌烯醇(DON)、玉米赤霉烯酮(ZEN)、T-2毒素(T-2)和赭曲霉毒素A(OTA))含量进行检测。结论:盐城生物圈保护区内丹顶鹤食物受到真菌毒素的污染,人工湿地尤其是稻田不适宜作为鸟类的觅食地。

  5. Aflatoxin contamination of red chili pepper from Bolivia and Peru, countries with high gallbladder cancer incidence rates.

    Science.gov (United States)

    Asai, Takao; Tsuchiya, Yasuo; Okano, Kiyoshi; Piscoya, Alejandro; Nishi, Carlos Yoshito; Ikoma, Toshikazu; Oyama, Tomizo; Ikegami, Kikuo; Yamamoto, Masaharu

    2012-01-01

    Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) and 3 controls (2 from China, 1 from Japan) were evaluated. Aflatoxins were extracted with acetonitrile:water (9:1, v/v) and eluted through an immuno-affinity column. The concentrations of aflatoxins B1, B2, G1, and G2 were measured using high-performance liquid chromatography (HPLC), and then the detected aflatoxins were identified using HPLC-mass spectrometry. In some but not all of the samples from Bolivia and Peru, aflatoxin B1 or aflatoxins B1 and B2 were detected. In particular, aflatoxin B1 or total aflatoxin concentrations in a Bolivian samples were above the maximum levels for aflatoxins in spices proposed by the European Commission. Red chili peppers from Bolivia and Peru consumed by populations having high GBC incidence rates would appear to be contaminated with aflatoxins. These data suggest the possibility that a high level of consumption of aflatoxin-contaminated red chili peppers is related to the development of GBC, and the association between the two should be confirmed by a case-control study. PMID:23244129

  6. Fungal and aflatoxin contamination of marketed spices

    OpenAIRE

    Hammami, Walid; Fiori, Stefano; Al Thani, Roda; Kali, Najet Ali; Balmas, Virgilio; Migheli, Quirico; Jaoua, Samir

    2014-01-01

    Fourteen spice samples were collected from local markets in Doha, Qatar, during 2012, and were surveyed for the presence of potentially harmful mycoflora and for contamination with aflatoxins B1, B2, G1, and G2 by high-performance liquid chromatography (HPLC). Among the tested spice samples, chili powder showed the highest presence of fungal propagules, while ginger, curry and garlic samples did not present any fungal contamination. A total of 120 isolates, mostly belonging to Aspergillus and...

  7. Investigation of aflatoxin M1 degradation in milk

    Directory of Open Access Journals (Sweden)

    Smajlović Ahmed

    2012-01-01

    Full Text Available Aflatoxin M1 is a highly toxic 4-hydroxylated metabolite of aflatoxins B1 and B2. It is one of the most potent hepatocarcinogens, mutagens, teratogens and immunosuppressors. Feed is often contaminated with aflatoxigenic moulds and aflatoxins with a high possibility of contaminating milk and dairy products with aflatoxin M1. Samples of artificially contaminated milk were exposed to the effects of physical conditions (temperature of -18oC and for microwaves in a microwave oven, time (during the period from 1 to 12 months and a combination of the above mentioned conditions. Following this, levels of aflatoxin M1 degradation were established by using the ELISA method. An insignificant decrease in concentration of toxin was observed which indicates that a temperature of -18°C does not significantly influence the concentration of aflatoxin M1 in the artificially contaminated milk. At the same time, treatment of milk with microwaves in a microwave oven showed an insignificant influence on the percentage of aflatoxin M1 absorbance.

  8. Bioremediation of aflatoxins by some reference fungal strains.

    Science.gov (United States)

    El-Shiekh, Hussein H; Mahdy, Hesham M; El-Aaser, Mahmoud M

    2007-01-01

    Aspergillus parasiticus RCMB 002001 (2) producing four types of aflatoxins B1, B2, G1, and G2 was used in this study as an aflatoxin-producer. Penicillium griseofulvum, P. urticae, Paecilomyces lilacinus, Trichoderma viride, Candida utilis, Saccharomyces cerevisiae as well as a non-toxigenic strain of Aspergillus flavus were found to be able to exhibit growth on aflatoxin B1-containing medium up to a concentration of 500 ppb. It was also found that several fungal strains exhibited the growth in co-culture with A. parasiticus, natural aflatoxins producer, and were able to decreased the total aflatoxin concentration, resulting in the highest inhibition percentage of 67.2% by T viride, followed by P. lilacinus, P. griseofulvum, S. cerevisiae, C. utilis, P. urticae, Rhizopus nigricans and Mucor rouxii with total aflatoxin inhibition percentage of 53.9, 52.4, 52, 51.7, 44, 38.2 and 35.4%, respectively. The separation of bioremediation products using GC/MS revealed that the toxins were degraded into furan moieties. PMID:18062656

  9. Application of commercial RIA kit in investigating milk contamination with M1 aflatoxin

    International Nuclear Information System (INIS)

    Measured were samples of commercially sold milk produced by two Czech dairies and samples of unprocessed cow's milk from three farms. The determination of aflatoxin M1 in liquid milk was carried out with a RIA-test-aflatoxin M1B1 kit. The range of the calibration curve of the kit is 0.06 to 2.0 μg/l. In samples of commercially sold milk a higher share of aflatoxin M1 free samples was found (93%) and 7% samples contained 0.050 to 0.1 μg aflatoxin/l. The dilution effect was manifest in commercially sold milk. On the other hand in 7% samples of raw milk aflatoxin concentration exceeded the limits set by hygiene inspection bodies for consumption by infants. The detected aflatoxin concentrations are compared with data from abroad. (E.S.). 2 tabs., 13 refs

  10. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.

    Science.gov (United States)

    Sharma, Y P; Sumbali, G

    1999-11-01

    An investigation was undertaken to obtain data on the occurrence of aflatoxins and the aflatoxin producing potential of Aspergillus flavus strains isolated from dry fruit slices of quinces produced in jammu and Kashmir, India. A total of 147 A. flavus isolates recovered from dr fruit slices were grown in liquid rice flour medium and screened for the production of various aflatoxins by thin layer chromatography. The results showed that 23.14% of the tested isolates were aflatoxigenic, producing aflatoxins B1 and B2 in varying amounts. Aflatoxins G1 and G2 were not detected. All 25 of the investigated market samples were also found to be aflatoxin B1 positive and the level of contamination ranged from 96 to 8164 micrograms/kg of the dry fruit which is quite high in comparison to the permissible level of 30 ppb. As per these results biochemical composition of dry fruit slices of quinces, along with climatic conditions seem to be very favourable for aflatoxin production by the toxigenic A. flavus strains. Therefore, monitoring of aflatoxins in dry fruit slices of quinces is recommended for this region. PMID:11189744

  11. Reduction of aflatoxins by Rhizopus oryzae and Trichoderma reesei.

    Science.gov (United States)

    Hackbart, H C S; Machado, A R; Christ-Ribeiro, A; Prietto, L; Badiale-Furlong, E

    2014-08-01

    This study evaluated the ability of the microorganisms Rhizopus oryzae (CCT7560) and Trichoderma reesei (QM9414), producers of generally recognized as safe (GRAS) enzymes, to reduce the level of aflatoxins B1, B2, G1, G2, and M1. The variables considered to the screening were the initial number of spores in the inoculum and the culture time. The culture was conducted in contaminated 4 % potato dextrose agar (PDA) medium, and the residual mycotoxins were determined every 24 h by HPLC-FL. The fungus R. oryzae has reduced aflatoxins B1, B2, and G1 in the 96 h and aflatoxins M1 and G2 in the range of 120 h of culture by approximately 100 %. The fungus T. reesei has reduced aflatoxins B1, B2, and M1 in the 96 h and aflatoxin G1 in the range of 120 h of culture by approximately 100 %. The highest reduction occurred in the middle of R. oryzae culture. PMID:24925827

  12. Present and future directions of translational research on aflatoxin and hepatocellular carcinoma. A review

    OpenAIRE

    Wogan, Gerald N.; Kensler, Thomas W.; Groopman, John D

    2011-01-01

    The aflatoxins were discovered in toxic peanut meal causing “turkey X” disease, which killed large numbers of turkey poults, ducklings and chicks in the UK in the early 1960s. Extracts of toxic feed induced the symptoms in experimental animals, and purified metabolites with properties identical to aflatoxins B1 and G1 (AFB1 and AFG1) were isolated from Aspergillus flavus cultures. Structure elucidation of aflatoxin B1 was accomplished and confirmed by total synthesis in 1963. AFB1 is a potent...

  13. Vitamin B1

    Science.gov (United States)

    ... Prize Alfred Nobel's Life and Work Teachers' Questionnaire Vitamin B1 - About The Chicken Farm educational game and ... the game window. Reading: "Christian Eijkman, Beriberi and Vitamin B1" - Who was Eijkman and why did he ...

  14. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

    DEFF Research Database (Denmark)

    Pildain, M.B.; Frisvad, Jens Christian; Vaamonde, G.; Cabral, D.; Varga, J.; Samson, R.A.

    2008-01-01

    (morphology and extrolite profiles) and molecular (beta-tubulin and calmodulin gene sequences) characters. A. minisclerotigenes resembles Aspergillus flavus and Aspergillus parvisclerotigenus in producing aflatoxins B-1 and B-2, cyclopiazonic acid, kojic acid and aspergillic acid, but in addition it produces......Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts) in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus minisclerotigenes sp. nov. Their novel taxonomic status was determined using a polyphasic taxonomic approach with phenotypic...... aflatoxins G(1) and G(2), aflavarins, aflatrem, aflavinines, parasiticolides and paspaline. This species also includes several isolates previously assigned to A. flavus group II and three Australian soil isolates. A. arachidicola produces aflatoxins B-1, B-2, G(1) and G(2), kojic acid, chrysogine and...

  15. Influences of Climate on Aflatoxin Producing Fungi and Aflatoxin Contamination

    Science.gov (United States)

    Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. As a result of regulations intended to reduce human exposure, crop contamination with aflatoxins causes significant economic loss for producers, marketers, and processors of diverse susceptibl...

  16. Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

    Directory of Open Access Journals (Sweden)

    Ketney Otto

    2014-12-01

    Full Text Available Among all mycotoxins, Aflatoxin B1 (AFB1 is considered to be the most carcinogenic, and it has been classified by the International Agency for Research on Cancer in Group 1 of human carcinogen. It signifies a high hazard because it contaminates a diversity of agricultural products such as nuts and derivatives, peanuts/hazelnuts, grains, seeds, cottonseed, milk, dairy food. In milk AFB1 is metabolized to aflatoxin M (AFM1 which is 4-hydroxy derivative of AFB1, it is formed in the liver and excreted in the milk into the mammary glands of both human and lactating animals which have been fed with AFB1 contaminated diet. After the food contamination, one part of the aflatoxin B1 which was present in the food is eliminated through the milk. At the molecular level aflatoxin biosynthesis involves several levels of transcriptional and post-transcriptional control, so the main stages subsequent biochemical and genetic constituents of aflatoxin biosynthesis have been demonstrated recently. Recent studies over the last few decades have shown that the metabolism of AFB is an essential component of hepatocarcinogenic, however it was shown that AFB1 is metabolized by cytochrome P450 oxidised to intermediates and other metabolites Therefore, the biotransformation process may also lead to the formation of carcinogenic metabolites.

  17. Analysis of aflatoxins in poultry and pig feeds and feedstuffs used in Colombia.

    Science.gov (United States)

    Céspedes, A E; Diaz, G J

    1997-01-01

    Feedstuffs and mixed feeds used for poultry and pig nutrition in Colombia were analyzed for aflatoxins by using a liquid chromatographic technique with a limit of detection of 1 microgram/kg for each aflatoxin (B1, B2, G1, and G2). Samples of grain sorghum, maize, processed soybean, rice meal, cottonseed meal, and poultry and pig feeds, representative of Colombian production for the 1995-1996 harvest, were taken from feed-manufacturing plants in various cities. Aflatoxins were detected in 11 of 45 samples of sorghum, 4 of 33 samples of maize, 8 of 22 samples of rice meal, 15 of 17 samples of cottonseed meal, 1 of 12 samples of other feedstuffs, 12 of 30 samples of poultry feed, and 7 of 16 samples of pig feed. Aflatoxins were not detected in soybean. Only 9 of 58 positive samples contained total aflatoxin levels exceeding maximum tolerable limits in Colombia. PMID:9419861

  18. Aflatoxins & Safe Storage

    Directory of Open Access Journals (Sweden)

    PhilippeVillers

    2014-04-01

    Full Text Available The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use of chemicals, fumigants, or pumps. Laboratory and field data are cited and specific examples are given describing the uses of Ultra Hermetic storage to prevent the growth of aflatoxins with their significant public health consequences. Also discussed is the presently limited quantitative information on the relative occurrence of excessive levels of aflatoxin (>20 ppb before versus after multi-month storage of such crops as maize, rice and peanuts when under high humidity, high temperature conditions and, consequently, the need for further research to determine the frequency at which excessive aflatoxin levels are reached in the field versus after months of post-harvest storage. The significant work being done to reduce aflatoxin levels in the field is mentioned, as well as its probable implications on post harvest storage. Also described is why, with some crops such as peanuts, using Ultra Hermetic storage may require injection of carbon dioxide or use of an oxygen absorber as an accelerant. The case of peanuts is discussed and experimental data is described.

  19. Aflatoxins and safe storage.

    Science.gov (United States)

    Villers, Philippe

    2014-01-01

    The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post-harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use of chemicals, fumigants, or pumps. Laboratory and field data are cited and specific examples are given describing the uses of Ultra Hermetic storage to prevent the growth of aflatoxins with their significant public health consequences. Also discussed is the presently limited quantitative information on the relative occurrence of excessive levels of aflatoxin (>20 ppb) before vs. after multi-month storage of such crops as maize, rice, and peanuts when under high humidity, high temperature conditions and, consequently, the need for further research to determine the frequency at which excessive aflatoxin levels are reached in the field vs. after months of post-harvest storage. The significant work being done to reduce aflatoxin levels in the field is mentioned, as well as its probable implications on post-harvest storage. Also described is why, with some crops such as peanuts, using Ultra Hermetic storage may require injection of carbon dioxide, or use of an oxygen absorber as an accelerant. The case of peanuts is discussed and experimental data is described. PMID:24782846

  20. Development of an analytic outline for the aflatoxins analysis in grains and flours

    International Nuclear Information System (INIS)

    The instrumental and analytic conditions were optimized for the aflatoxine determination B1, B2, 1 and G2 in corn and peanut byl iquid chromatography of high discharge following the analyzing method AOAC 994,08. Besides, it was defined a function for evaluating the dependence of the chromatographic discharge with the aflatoxine concentration. The analyzing method was validated, and four calibration curves were obtained for the aflatoxine B1, B2, G1 and G2, which turned to have a heterocedastico behavior. The applicability of this method was demonstrated, obtaining imagines of appropriate merit and comparable with those reported by the AOAC. Additionally, the applicability of the chromatographic method was demonstrated in fine layer for the presumptive analysis of aflatoxine, allowing both methods to propose an outline of reliable analysis of real samples

  1. Chronic aflatoxin exposure in children living in Bhaktapur, Nepal: Extension of the MAL-ED study

    Science.gov (United States)

    Fumonisin B1 (FB1) and aflatoxin B1 (AFB1) are toxic chemicals produced by molds. The molds that produce these two toxic chemicals are commonly found in corn and their co-occurence in corn has been demonstrated in many surveys. This study was conducted because it is suspected that exposure to eith...

  2. Aflatoxin B₁ and M₁ in milk.

    Science.gov (United States)

    Scaglioni, P T; Becker-Algeri, T; Drunkler, D; Badiale-Furlong, E

    2014-06-01

    The aflatoxin M1 (AFLAM1) is a mycotoxin that results from the hydroxylation of the aflatoxin B1 (AFLAB1). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB1 and AFLAM1 in milk, as well as the chromatographic conditions to quantify these mycotoxins. The extraction and quantification of AFLAB1 and AFLAM1 in naturally contaminated and artificially spiked milk samples which are produced and marketed in the state of RS were performed using the AOAC official method and UHPLC with fluorescence detection. We obtained a separation factor of 2.3 for AFLAB1 and AFLAM1 using a mobile phase consisting of 1% acetic acid:acetonitrile:methanol (55:10:35). The analytical curves had a wide linearity range and the limit of quantification (LOQm) concentrations of AFLAB1 and AFLAM1 were equal to 0.5 and 0.25 μg L(-1), respectively. Samples of pasteurized and ultra-high-temperature processed (UHT) milk showed natural contamination, and the levels for both aflatoxins ranged from 0.7 to 1.5 μg L(-1). Raw and concentrated milk samples only contained AFLAM1, with a maximum average concentration of 1.7 μg L(-1). These concentrations, higher than permitted by legislation, confirm the existence of a health risk, as well as highlight the relevance of searching for alternatives to reduce this contamination. PMID:24856405

  3. Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

    Science.gov (United States)

    Zivoli, Rosanna; Gambacorta, Lucia; Piemontese, Luca; Solfrizzo, Michele

    2016-01-01

    The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort discolored kernels (dark and spotted) from healthy ones. The samples obtained from the two sorting approaches were ground, homogenized, and analysed by HPLC-FLD for their aflatoxin content. A mass balance approach was used to measure the distribution of aflatoxins in the collected fractions. Aflatoxin B1 and B2 were identified and quantitated in all collected fractions at levels ranging from 1.7 to 22,451.5 µg/kg of AFB1 + AFB2, whereas AFG1 and AFG2 were not detected. Excellent results were obtained by manual sorting of peeled kernels since the removal of discolored kernels (2.6%–19.9% of total peeled kernels) removed 97.3%–99.5% of total aflatoxins. The combination of peeling and visual/manual separation of discolored kernels is a feasible strategy to remove 97%–99% of aflatoxins accumulated in naturally-contaminated samples. Electronic optical sorter gave highly variable results since the amount of AFB1 + AFB2 measured in rejected fractions (15%–18% of total kernels) ranged from 13% to 59% of total aflatoxins. An improved immunoaffinity-based HPLC-FLD method having low limits of detection for the four aflatoxins (0.01–0.05 µg/kg) was developed and used to monitor the occurrence of aflatoxins in 47 commercial products containing apricot kernels and/or almonds commercialized in Italy. Low aflatoxin levels were found in 38% of the tested samples and ranged from 0.06 to 1.50 μg/kg for AFB1 and from 0.06 to 1.79 μg/kg for total aflatoxins. PMID:26797635

  4. Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

    Directory of Open Access Journals (Sweden)

    Segun Gbolagade Jonathan

    2016-01-01

    Full Text Available This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusarium sp., Rhizopus stolonifer, yeast, and Trichoderma koningii. Nutrient composition of the samples is significantly different statistically (P<0.05 with high protein (9.53% to 13.17%, fiber (9.27 to 13.17%, carbohydrate (46.27% to 50.90%, and ash (8.47% to 9.70% contents but low moisture (9.03% to 9.47% and fat (9.77% to 13.53% contents. Aflatoxin analysis of the samples revealed that they all contain aflatoxin in varying amount but no detectible aflatoxin content in the control. 59.54% of the detected aflatoxin is aflatoxin B1 with highest recorded in Agbowo, Mokola, and Sango samples (i.e., 28.03, 22.44, and 13.8 μg/kg, resp.. 4.78% of the aflatoxin is aflatoxin B2 which is only found in Sango and Mokola samples (3.59 and 2.6 μg/kg, resp.. 32.76% of aflatoxin is aflatoxin G1 with the highest found in Agbowo and Mokola samples (i.e., 18.63 and 10.41 μg/kg, resp.. 2.93% of the aflatoxin is aflatoxin G2 which is only detected in Sango and Agbowo samples (i.e., 1.19 and 2.65 μg/kg, resp..

  5. INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF MILK IN TEHRAN AREA

    Directory of Open Access Journals (Sweden)

    G.Karim

    1982-03-01

    Full Text Available In this survey Aflatoxin contamination of fifty two samples of raw milk and nine samples of commercial milk were determined by T.L.C. Method. The results showed that 92.31% of the samples of raw milk and all the samples of commercial milk were contaminated by Aflatoxin M1 and M2. None of the samples contained Alatoxin B1, B2, G1 and G2. The maximum amounts of 23/. g/lit and 20.1 g/lit were found in raw and commercial milk respectively. Recommendation to prevent Aflatoxin contamination in raw milk and necessity for preparation the standards for milk, milk products and foods were suggested in this paper.

  6. Presence of moulds and aflatoxin M1 in milk

    Directory of Open Access Journals (Sweden)

    Janković Vesna V.

    2009-01-01

    Full Text Available Aflatoxin M1 (AFM1 appears in milk or dairy products as a direct result of the cattle's ingestion of feed contaminated with aflatoxin B1 (AFB1. This study comprises mycological and mycotoxicological investigations of 23 milk samples (raw, infant food, pasteurized, whey and yoghurt. The mycological testing showed dominant presence of genus Geotrichum. G. candidum was found in 9 samples, with the highest contamination in the raw milk samples. The contamination level of AM1 is defined by using direct competitive enzyme- -linked immunosorbent assay (ELISA. AFM1 was found in 9 samples. AFM1 levels were lower than the recommended limits. However, as AFM1 is considered a probable human carcinogen (2B type, it is necessary to achieve a low level of AFM1 in milk. Therefore, cows' feed samples from various cowsheds are supposed to be evaluated routinely for aflatoxin, and kept away from fungal contamination as much as possible.

  7. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

    OpenAIRE

    Bansal, J.; Pantazopoulos, P.; J. Tam; Cavlovic, P.; Kwong, K.; Turcotte, A.-M.; Lau, B.P.-Y.; Scott, P.M.

    2011-01-01

    Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (OTA) and fumonisins by separate liquid Chromatographic methods in two different years. The mean concentrations for aflatoxin B1 (AFB1) were 0.19 and 0.17 ng g−1 with respective positive incidences of 56% and 43% (≥ the limit of detection ...

  8. Interferences in radioimmunoassay of aflatoxins in food and fodder samples of plant origin

    International Nuclear Information System (INIS)

    Cross-reactions and resulting nonspecific binding of substances with structures resembling aflatoxins (derivatives of coumarin, and cinnamonic and benzoic acids, etc.) were investigated. The concentrations of these substances causing erroneously high or false positive values in radioimmunoassay were determined. One μg aflatoxin B1/kg sample may be simulated by the occurrence of 5 g coumarin, 10 g caffeic acid, 16 g chlorogenic acid, or 15 g vanillin/kg fodder or food sample

  9. Occurrence of aflatoxin M1 in urines from rural and urban adult cohorts in Bangladesh.

    Science.gov (United States)

    Ali, Nurshad; Hossain, Khaled; Blaszkewicz, Meinolf; Rahman, Mashiur; Mohanto, Nayan Chandra; Alim, Abdul; Degen, Gisela H

    2016-07-01

    Aflatoxins are important mycotoxins produced by Aspergillus flavus and A. parasiticus, moulds which contaminate mainly grains and nuts, especially in hot and humid climate. Presence of aflatoxin B1 (AFB1), the most toxic one and a potent hepatocarcinogen, has been reported in food and feed in Bangladesh and raised concerns about mycotoxin exposure in the population. Biomonitoring provides the best approach to assess human exposure from various sources and by all routes. Part of the ingested AFB1 is converted in the body to aflatoxin M1 (AFM1), a metabolite that has served as biomarker of AFB1 exposure, as it is excreted in urine, and thus enables non-invasive sampling, a relevant aspect in field studies. This investigation measured the AFM1 concentration in urines collected from adult residents of a rural (n = 52) and an urban (n = 43) area in the Rajshahi district of Bangladesh. The urinary levels of AFM1 were determined by enzyme-linked immunosorbent assay. AFM1 was detected in 46 % of all urine samples at a range of 31-348 pg/mL. The median and mean concentration of AFM1 in urine was 61 and 80 ± 60 pg/mL, respectively. A significant difference (p < 0.05) was found at the mean level of AFM1 between the rural (99 ± 71 pg/mL) and urban (54 ± 15 pg/mL) cohort. Urinary AFM1 levels did not show significant correlations with food frequency data or age, gender and body mass index of the participants. Among them, the highest mean AFM1 level (101 ± 71 pg/mL) was observed in the 50-60 years age group. In conclusion, detection frequency and urinary AFM1 levels in the Bangladeshi adults support concerns regarding their dietary exposure to AFB1. These first data warrant further biomarker-based studies in children and in cohorts of other parts of the country. PMID:26391179

  10. Fate of aflatoxin M1 in Iranian white cheese processing.

    Science.gov (United States)

    Kamkar, A; Karim, G; Aliabadi, F Shojaee; Khaksar, R

    2008-06-01

    Aflatoxin M1 (AFM1) is an important mycotoxin frequently found in milk and dairy products. AFM1 is a major metabolic product of Aflatoxin B1 and is usually excreted in the milk and urine of dairy cattle that have consumed aflatoxin-contaminated feed. The aim of this study was to determine the AFM1 concentration in curd and whey of Iranian white cheese. The cheese milk samples were artificially contaminated with AFM1 in six levels (0.25, 0.5, 0.75, 1, 1.25, and 1.75microgL(-1)). Cheese was produced according to Iranian traditional recipe. AFM1 distribution between curd, whey and cheese was determined by high performance liquid chromatography (HPLC) using immunoaffinity column clean up and florescence detection. AFM1 was recovered in whey, curd and cheese in the concentrations of 0.43, 1.47 and 1.57microgL(-1),respectively. The level of Aflatoxin M1 in curd and cheese obtained 3.12- and 3.65-fold more than that in whey that shows the affinity of Aflatoxin M1 to the protein fraction of milk. PMID:18433973

  11. CYP7B1

    DEFF Research Database (Denmark)

    Roos, P; Svenstrup, K; Danielsen, E R;

    2014-01-01

    UNLABELLED: The SPG5A subtype of Hereditary Spastic Paraplegia (HSP) is a rare autosomal recessive neurodegenerative disorder caused by mutations in the CYP7B1 gene, which encodes a steroid cytochrome P450 7α-hydroxylase. This enzyme provides the primary metabolic route for neurosteroids. Clinica......UNLABELLED: The SPG5A subtype of Hereditary Spastic Paraplegia (HSP) is a rare autosomal recessive neurodegenerative disorder caused by mutations in the CYP7B1 gene, which encodes a steroid cytochrome P450 7α-hydroxylase. This enzyme provides the primary metabolic route for neurosteroids...

  12. Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina.

    Science.gov (United States)

    Gerbaldo, Gisela A; Pereyra, Carina M; Cavaglieri, Lilia R; Ruiz, Francisco; Pascual, Liliana; Dalcero, Ana M; Barberis, Isabel L

    2011-01-01

    Córdoba province in the center of Argentina is an important area of swine production. The use of industry by-product (brewer's grain) as feedstuff for swine is a regular practice and increases animal performance on these animals production. The occurrence of aflatoxin contamination is global, causing severe problems especially in developing countries. No reports on aflatoxin B(1) production, micoflora, and potential aflatoxin B(1) producing microorganism from brewer's grain are available. The aims of this study were (1) to isolate the microbiota species from brewer's grain, (2) to determine aflatoxin B(1) natural contamination levels, and (3) to determine the ability of Aspergillus section Flavi isolates to produce aflatoxins in vitro. Physical properties, total fungal counts, lactic acid bacteria, and fungal genera distribution were determined on this substrate. In 65% of the samples, fungal counts were higher than recommended by GMP, and lactic bacterium counts ranged from 1.9 × 10(5) to 4.4 × 10(9) CFU g(-1). Aspergillus spp. prevailed over other fungal genera. Aspergillus flavus was the prevalent species followed by A. fumigatus. Aflatoxin B(1) levels in the samples were higher than the recommended limits (20 ng g(-1)) for complementary feedstuffs. Several Aspergillus section Flavi strains were able to produce aflatoxin B(1)  in vitro. Inadequate storage conditions promote the proliferation of mycotoxin-producing fungal species. Regular monitoring of feeds is required in order to prevent chronic and acute toxic syndromes related to this kind of contamination. PMID:21547231

  13. Use of electron beam on aflatoxins degradation in coconut agar

    International Nuclear Information System (INIS)

    The fungi Aspergillus flavus are capable of producing toxic metabolites, such as aflatoxin, that is one of the most important human carcinogens, according to the 'International Agency for Research on Cancer'. The aim of this study was to compare the effect of electron beam irradiation on degradation of aflatoxin B1 present in laboratorial residues with a dose of 0 kGy and 5.0 kGy. The fungi were cultivated in potato dextrose agar (PDA) for 7 days and transferred to a coconut agar medium, incubated at a temperature of 25 deg C for 14 days to produce the laboratorial wastes (coconut agar) containing aflatoxins. The samples were conditioned in petri dish for radiation treatment of contaminated material and processed in the Electron Accelerator with 0 kGy and 5.0 kGy. Aflatoxin B1 was extracted with chloroform and separated on a thin layer chromatography plate (TLC) with chloroform: acetone (9:1). All the control and irradiated samples were analyzed in a Shimadzu Densitometer. The detection limit of this methodology is 0.1μg kg-1. The results indicate that the irradiated samples had a reduction of 75.49 % in the analyzed dose. (author)

  14. Evaluating the skill of seasonal weather forecasts in predicting aflatoxin contamination of groundnut in Senegal

    Science.gov (United States)

    Brak, B.; Challinor, A.

    2011-12-01

    Aflatoxins, a group of toxic secondary metabolites produced by some strains of a number of species within Aspergillus section Flavi, contaminate a range of crops grown at latitudes between 40N° and 40S° of the equator. Digestion of food products derived from aflatoxin-contaminated crops may result in acute and chronic health problems in human beings. Countries in sub-Saharan Africa in particular have seen large percentages of the human population exposed to aflatoxin. A recent study showed that over 98% of subjects in West Africa tested positive for aflatoxin biomarkers. According to other research, every year 250,000 people die from hepato-cellular carcinoma related causes due to aflatoxin ingestion in parts of West Africa. Strict aflatoxin levels set by importing countries in accordance with the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) also impair the value of agricultural trade. Over the last thirty years this has led to a reduction of African exports of groundnut by 19% despite the consumption of groundnut derived food products going up by 209%. The occurrence of aflatoxin on crops is strongly influenced by weather. Empirical studies in the US have shown that pre-harvest, aflatoxin contamination of groundnuts is induced by conditions of drought stress in combination with soil temperatures between 25°C and 31°C. Post-harvest, aflatoxin production of stored, Aspergillus-contaminated groundnuts is exacerbated in conditions where relative humidity is above 83%. The GLAM crop model was extended to include a soil temperature subroutine and subroutines containing pre- and post-harvest aflatoxin algorithms. The algorithms used to estimate aflatoxin contamination indices are based on findings from multiple empirical studies and the pre-harvest aflatoxin model has been validated for Australian conditions. Hence, there was sufficient scope to use GLAM with these algorithms to answer the foremost research question: Is the

  15. Biomarcadores para avaliação da exposição humana às micotoxinas Biomarkers for assessment of human exposure to mycotoxins

    Directory of Open Access Journals (Sweden)

    Érika Bando

    2007-06-01

    of biomarkers, which elucidates the cause/effect and dose/effect relation in the evaluation of health risks for clinical and laboratory diagnostic purposes. The MEDLINE review about the use of biomarkers for assessment of aflatoxins, fumonisins, deoxynivalenol and ochratoxin A was carried out from 1981 to 2005. The biomarkers for assessment of human exposure to aflatoxins were the urinary metabolites of aflatoxin B1: aflatoxin M1, aflatoxin P1, aflatoxin Q1, the free aflatoxin in serum or plasma, the AFB-N7-guanine adducts and the albumin adducts or mutation in the tumour suppressor gene p53 present in human biological fluids. As far as fumonisins are concerned, levels of free fumonisin B1 and fumonisin B2, or levels of sphinganine and sphingosin, were quantified in blood and urine. As exposure biomarkers, deoxynivalenol has its own metabolism products and adducts (protein/DNA present in human fluids. As to ochratoxin A exposure, we measure it in biological fluids, once it enables us to prevent or minimize the incidence of deaths or illnesses provoked by chemical exposure.

  16. The case for aflatoxins in the causal chain of gallbladder cancer.

    Science.gov (United States)

    Foerster, Claudia; Koshiol, Jill; Guerrero, Ariel R; Kogan, Marcelo J; Ferreccio, Catterina

    2016-01-01

    Chronic aflatoxin exposure has long been related to hepatocellular carcinoma (HCC). Recently, its association with gallbladder cancer (GBC) was postulated. Here we present the data supporting this hypothesis in Chile, the country with the highest GBC mortality worldwide with age-standardized mortality rates (ASMR) of 10.3 in women and 5.04 in men. The highest GBC rates occur in Southern Chile (ASMR=18), characterized by: high Amerindian ancestry, associated with high bile acid synthesis and gallstones; high poverty and high cereal agriculture, both associated with aflatoxin exposure. Aflatoxins have been detected in imported and locally grown foods items. We estimated population dietary exposure ranging from 0.25 to 35.0 ng/kg-body weight/day. The only report on human exposure in Chile found significantly more aflatoxin biomarkers in GBC than in controls (Odds Ratio=13.0). The hypothesis of aflatoxin-GBC causal link in the Chilean population is supported by: genetically-determined rapid cholesterol excretion and high gallstones prevalence (49.4%); low prevalence of HCC (ASMR=4.9) and low HBV infection (0.15%) the main co-factor of aflatoxins in HCC risk. If the association between aflatoxins and GBC were confirmed, public health interventions based on food regulation could have a substantial public health impact. PMID:26804596

  17. Aflatoxins & Safe Storage

    OpenAIRE

    PhilippeVillers

    2014-01-01

    The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use of chemicals, fumigants, or pumps. Laboratory and field data are cited and specific examples are gi...

  18. Aflatoxins and safe storage

    OpenAIRE

    Villers, Philippe

    2014-01-01

    The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post-harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use of chemicals, fumigants, or pumps. Laboratory and field data are cited and specific examples are giv...

  19. Inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic compounds extracted of Piper betle L.

    Directory of Open Access Journals (Sweden)

    Darab Yazdani

    2013-12-01

    Full Text Available Food contamination by aflatoxins is an important food safety concern for agricultural products. In order to identify and develop novel antifungal agents, several plant extracts and isolated compounds have been evaluated for their bioactivities. Anti-infectious activity of Piper betle used in traditional medicine of Malaysia has been reported previously.Crude methanol extract from P. betel powdered leaves was partitioned between chloroform and water. The fractions were tested against A. flavus UPMC 89, a strong aflatoxin producing strain. Inhibition of mycelial growth and aflatoxin biosynthesis were tested by disk diffusion and macrodillution techniques, respectively. The presence of aflatoxin was determined by thin-layer chromatography (TLC and fluorescence spectroscopy techniques using AFB1 standard. The chloroform soluble compounds were identified using HPLC-Tandem mass spectrometry technique.The results, evaluated by measuring the mycelial growth and quantification of aflatoxin B1(AFLB1 production in broth medium revealed that chloroform soluble compounds extract from P. betle dried leaves was able to block the aflatoxin biosynthesis pathway at concentration of 500μg/ml without a significant effect on mycelium growth. In analyzing of this effective fractions using HPLC-MS(2 with ESI ionization technique, 11 phenolic compounds were identified.The results showed that the certain phenolic compounds are able to decline the aflatoxin production in A. flavus with no significant effect on the fungus mycelia growth. The result also suggested P. betle could be used as potential antitoxin product.

  20. Distribution of aflatoxins and fumonisins in dry-milled maize fractions

    OpenAIRE

    Pietri, Amedeo; Zanetti, Marco; Bertuzzi, Terenzio

    2009-01-01

    Abstract The aim of this study was to evaluate the distribution of aflatoxins and fumonisins in fractions derived from dry-milling processing of contaminated maize. Two maize lots with different contamination levels were processed and sampled: the first (maize 1) showed aflatoxin B1 (AFB1) and fumonisin B1 (FB1) levels of 3.6 and 5379 ?g kg-1, respectively; the second (maize 2) showed corresponding levels of 91.1 and 8841 ?g kg-1, respectively. The cleaning step reduced AFB1 and FB...

  1. Identification of Aspergillus species in Central Europe able to produce G-type aflatoxins.

    Science.gov (United States)

    Baranyi, Nikolett; Despot, Daniela Jakšić; Palágyi, Andrea; Kiss, Noémi; Kocsubé, Sándor; Szekeres, András; Kecskeméti, Anita; Bencsik, Ottó; Vágvölgyi, Csaba; Klarić, Maja Šegvić; Varga, János

    2015-09-01

    The occurrence of potential aflatoxin producing fungi was examined in various agricultural products and indoor air in Central European countries including Hungary, Serbia and Croatia. For species identification, both morphological and sequence based methods were applied. Aspergillus flavus was detected in several samples including maize, cheese, nuts, spices and indoor air, and several isolates were able to produce aflatoxins. Besides, three other species of Aspergillus section Flavi, A. nomius, A. pseudonomius and A. parasiticus were also isolated from cheese, maize and indoor air, respectively. This is the first report on the occurrence of A. nomius and A. pseudonomius in Central Europe. All A. nomius, A. pseudonomius and A. parasiticus isolates were able to produce aflatoxins B1, B2, G1 and G2. The A. nomius isolate came from cheese produced very high amounts of aflatoxins (above 1 mg ml⁻¹). All A. nomius, A. pseudonomius and A. parasiticus isolates produced much higher amounts of aflatoxin G1 then aflatoxin B1. Further studies are in progress to examine the occurrence of producers of these highly carcinogenic mycotoxins in agricultural products and indoor air in Central Europe. PMID:26344029

  2. The effect of zinc and phytic acid on the incorporation of 1-14C-acetate into aflatoxin by resting mycelia of Aspergillus parasiticus

    International Nuclear Information System (INIS)

    The effect of zinc and phytic acid on [1-14C]-acetate incorporation into aflatoxins by resting mycelium was studied. When different levels of ZnSO4 were used to study its effect on the incorporation of [1-14C]-acetate into aflatoxins, it was found that the specific radioactivity incorporation into aflatoxins was maximum at the level of 10 mM-ZnSO4. At this concentration the change in the specific radioactivities of aflatoxins B1 + B2 and aflatoxins G1 + G2 were +74.61% and +29.66%, respectively. On the other hand, phytic acid had an inhibitory effect on the incorporation of [1-14C]-acetate. These observations have been correlated in order to find out why soyabean is unable to produce aflatoxins by Aspergillus parasiticus. (orig.)

  3. Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey.

    Science.gov (United States)

    Nizamlýoğlu, F; Oguz, H

    2003-07-01

    The natural occurrence of aflatoxin was investigated in layer feed and corn samples brought to Konya Veterinary Control and Research Institute Laboratory between 15 April and 15 December 2002. Seventy-eight samples (52 feeds, 26 corn samples) were analysed for total aflatoxin (B1 + B2 + G1 + G2) by an ELISA screening method. Aflatoxin contamination was deter-mined in 37 feed samples (71.1%) and 15 corn samples (57.7%), with a range of 1.5-133 microg kg(-1). However, a majority of the aflatoxin contamination was less than 5 microg kg(-1) (50% within the positive samples). Two feed samples and two corn samples exceeded the maximum tolerated levels in feed (20 microg kg(-1)) and feedstuffs (50 microg kg(-1)) for total flatoxin. PMID:12888391

  4. Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam

    Directory of Open Access Journals (Sweden)

    Nguyen Hieu Phuong

    2015-12-01

    Full Text Available A survey of the contamination of maize with aflatoxins, fumonisins and zearalenone was carried out in the Southeastern and Central Highland provinces in Vietnam. Four provinces were chosen for sampling maize: Dong Nai (22, Binh Phuoc (25, Dak Lak (30 and Dak Nong (20. Aflatoxin B1 (AFB1, B2 (AFB2, G1 (AFG1, G2 (AFG2, fumonisin B1 (FB1, fumonisin B2 (FB2 and zearalenone (ZEA were analysed by HPLC in 97 maize kernel samples. Fumonisins were the most common toxins found in all samples (67%, followed by aflatoxins (55.7% and zearalenone (27.8%. The incidence of aflatoxin positive samples (61.7% in the Southeastern provinces was higher than in the Central Highlands (50%, while fumonisins and zearalenone incidences were higher in the Central Highlands. The mean level of fumonisin B1 in samples from the Central Highlands provinces (1757 µg/kg was significantly greater (p < 0.05 than in the Southeastern provinces (740 µg/kg. Importantly, the percentage of positive samples (about 70% that had over 20 µg/kg (ppb aflatoxin was very high. Moreover, many samples (53% contained more than one mycotoxin and this result highlights the difficulty of diagnosing mycotoxicoses in the field and the need for ongoing research to reduce the occurrence of mycotoxins in Vietnamese maize.

  5. Analysis of cocoa products for ochratoxin A and aflatoxins.

    Science.gov (United States)

    Turcotte, Anne-Marie; Scott, Peter M; Tague, Brett

    2013-08-01

    Eighty-five samples of cocoa products sampled in Canada were analysed for ochratoxin A (OTA) and aflatoxins in 2011-2012. Inclusion of the aflatoxins in this survey required additional method development. Chocolate was extracted with methanol-water plus NaCl, while for cocoa two successive extractions with methanol and methanol-water were made. Extracts were cleaned on an AflaOchra immunoaffinity column (IAC). Determination was by reversed phase high performance liquid chromatography (HPLC). Detection of the aflatoxins was with a post-column photochemical reactor and of OTA by fluorescence detection. Mean limits of quantification (LOQ) of chocolate and cocoa powders were 0.16 ng/g (OTA) and 0.07 ng/g (aflatoxin B1), respectively. Survey results showed that the incidences of OTA above the LOQ in natural cocoa were 15/15 (mean 1.17 ng/g), 20/21 for alkalized cocoa (mean 1.06 ng/g), 9/9 for baking chocolate (mean 0.49 ng/g), 20/20 for dark chocolate (mean 0.39 ng/g), 7/10 for milk chocolate (mean 0.19 ng/g), 5/5 for cocoa liquor (mean 0.43 ng/g), and 0/5 for cocoa butter. These results confirm our previous work with OTA. In the same samples, incidences of aflatoxin B1 above the LOQ were 14/15 for natural cocoa (mean 0.86 ng/g), 20/21 for alkalized cocoa (mean 0.37 ng/g), 7/9 for baking chocolate (mean 0.22 ng/g), 16/20 for dark chocolate (mean 0.19 ng/g), 7/10 for milk chocolate (mean 0.09 ng/g), 4/5 for cocoa liquor (mean 0.43 ng/g), and 0/5 for cocoa butter. Both aflatoxins and OTA were confirmed by HPLC-MS/MS when OTA or aflatoxin levels found were above 2 ng/g in cocoa. PMID:23564311

  6. Aflatoxins ingestion and canine mammary tumors: There is an association?

    Science.gov (United States)

    Frehse, M S; Martins, M I M; Ono, E Y S; Bracarense, A P F R L; Bissoqui, L Y; Teixeira, E M K; Santos, N J R; Freire, R L

    2015-10-01

    The aim of this study was to determine the presence of mycotoxins on dogs feed and to explore the potential association between mycotoxins exposure and the chance of mamary tumors in a case-control study. The study included 256 female dogs from a hospital population, 85 with mammary tumors (case group) and 171 without mammary tumors (control group). An epidemiological questionnaire was applied to both groups, and the data were analyzed by the EpiInfo statistical package. For the study, 168 samples of the feed offered to dogs were analyzed for the presence of aflatoxins, fumonisins and zearalenone by high-performance liquid chromatography. Mycotoxins were found in 79 samples (100%) in the case group and 87/89 (97.8%) in the control group. Mycotoxins were detected in all types of feed, regardless feed quality. Level of aflatoxin B1 (p = 0.0356, OR = 2.74, 95%, CI 1.13 to 6.60), aflatoxin G1 (AFG1) (p = 0.00007, OR = 4.60, 95%, CI = 2.16 to 9.79), and aflatoxin G2 (AFG2) (p = 0.0133, OR = 9.91, 95%, CI 1.21 to 81.15) were statistically higher in case of mammary cancer. In contrast, neutering was a protective factor for mammary cancer (p = 0.0004, OR = 0.32, 95%, CI = 0.17 to 0.60). PMID:26271706

  7. Use of electron beam on aflatoxins degradation in coconut agar

    Energy Technology Data Exchange (ETDEWEB)

    Rogovschi, Vladimir D.; Nunes, Thaise C.F.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: vrogovschi@ipen.br; Aquino, Simone; Goncalez, Edlayne [Instituto Biologico (IB-SP), Sao Paulo, SP (Brazil); Correa, Benedito [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Ciencias Biomedicas

    2009-07-01

    The fungi Aspergillus flavus are capable of producing toxic metabolites, such as aflatoxin, that is one of the most important human carcinogens, according to the 'International Agency for Research on Cancer'. The aim of this study was to compare the effect of electron beam irradiation on degradation of aflatoxin B1 present in laboratorial residues with a dose of 0 kGy and 5.0 kGy. The fungi were cultivated in potato dextrose agar (PDA) for 7 days and transferred to a coconut agar medium, incubated at a temperature of 25 deg C for 14 days to produce the laboratorial wastes (coconut agar) containing aflatoxins. The samples were conditioned in petri dish for radiation treatment of contaminated material and processed in the Electron Accelerator with 0 kGy and 5.0 kGy. Aflatoxin B{sub 1} was extracted with chloroform and separated on a thin layer chromatography plate (TLC) with chloroform: acetone (9:1). All the control and irradiated samples were analyzed in a Shimadzu Densitometer. The detection limit of this methodology is 0.1{mu}g kg{sup -1}. The results indicate that the irradiated samples had a reduction of 75.49 % in the analyzed dose. (author)

  8. Aflatoxin M1 in samples of "minas" cheese commercialized in the city of Belo Horizonte - Minas Gerais/Brazil Aflotoxina M1 em amostras de queijo "minas" comercializada na cidade de Belo Horizonte - Minas Gerais/ Brasil

    OpenAIRE

    Guilherme PRADO; Marize Silva OLIVEIRA; Maria Lúcia PEREIRA; Fabiana Moreira ABRANTES; Luciana Gonçalves SANTOS; Thais VELOSO

    2000-01-01

    Milk products such as cheeses may be contaminated by aflatoxin M1 when dairy cattle have consumed feeds contaminated with aflatoxin B1. Samples of "Minas" cheeses (fresh, canastra and standard) were collected by the Inspection Service in the Mercado Central in Belo Horizonte city, Minas Gerais - Brazil. A purified extract was obtained by extraction with dichloromethane followed by a washing with n-hexane and immunoaffinity column purification. The quantification of aflatoxin M1 was done by hi...

  9. aflatoxina b1

    Directory of Open Access Journals (Sweden)

    A. Valdivia

    2004-01-01

    Full Text Available Con el objetivo de probar que la suplementación dietética de ácido elágico (AE o N-Acetilcisteína (NAC en pollos de engorda, atenúa los efectos de una intoxicación aguda por la aflatoxina B1 (AFB1, se intoxicaron con AFB1 pura, tres grupos de diez pollos cada uno (3.0 mb/kg pc, IP. Otros tres grupos recibieron solamente el vehículo (aceite de maíz 2.0 ml/kg pc, IP. Cuatro días antes se administró un alimento testigo, o bien, la misma dieta adicionada con AE (2.5 g/kg o NAC (200 mg/kg pc/6 h. A las 24 horas de la administración de AFB1, se cuantificaron las concentraciones hepáticas de glutatión (GSH, de actividad enzimática específica de la transferasa de glutatión (GST, alanina aminotransferasa, aspartato aminotransferasa y de proteínas hepáticas totales. Los resultados mostraron que NAC atenúa el impacto negativo de la AFB1 sobre el crecimiento corporal y al igual que AE, incrementa la GST y revierte parcialmente los efectos de AFB1 sobre GSH, lo cual sugiere que ambas sustancias pudieran conferir un efecto protector de las aves

  10. B1 Aerogels

    DEFF Research Database (Denmark)

    Duer, Karsten; Svendsen, Sv Aa Højgaard

    1996-01-01

    , engineering and architectural basis which will support the appropriate use of aerogels in windows, solar collectors and passive solar applications, with the aim of saving or producing thermal energy for use in buildings".This objective is in very good agreement with the general scope of task 18 but where Task...... properties of aerogel as a material for window applications3. Construction of an aerogel DGU and measurement of key performance parameters. The goal for the aerogel DGU was to reach a Total Solar Energy Transmittance above 0.75 and a U-value below 0.5 W/m²K. These are values that can not be simultaneously......The report summarizes the work that has been carried out within the project "B1 AEROGELS" as a part of the IEA SH&CP Task 18 "Advanced Glazing and Associated Materials For Solar And Building Applications".By providing at the same time thermal insulation and transparency the silica aerogel is a very...

  11. Development of Methods for Determination of Aflatoxins.

    Science.gov (United States)

    Xie, Lijuan; Chen, Min; Ying, Yibin

    2016-12-01

    Aflatoxins can cause damage to the health of humans and animals. Several institutions around the world have established regulations to limit the levels of aflatoxins in food, and numerous analytical methods have been extensively developed for aflatoxin determination. This review covers the currently used analytical methods for the determination of aflatoxins in different food matrices, which includes sampling and sample preparation, sample pretreatment methods including extraction methods and purification methods of aflatoxin extracts, separation and determination methods. Validation for analysis of aflatoxins and safety considerations and precautions when doing the experiments are also discussed. PMID:25840003

  12. Effect of irradiation on aflatoxin production by Aspergillus flavus

    International Nuclear Information System (INIS)

    The effects of repeated exposure to gamma irradiation on Aspergillus flavus var. columnaris S46 was studied in terms of the development of increased radioresistance and mutations. Original D10 value was obtained as 0.22 kGy and increased a little after 6 times exposure at a dose of 0.8 kGy. Mutation ratios such as morphological changes and aflatoxin production were not remarkably changed even after 6 times exposure. A little stimulation of production of aflatoxin B1 occurred by irradiation of spores of strains S46, E11 and E14 at 0.4 and 0.6 kGy in Synthetic Low Salts broth after incubation for 10 days at 25degC. The levels of aflatoxin B1 was also increased 13 to 40% by incubation of irradiated spores of S46 strain at 1 kGy on autoclaved polished rice, black pepper and red pepper. However, these stimulation effects were not Observed after infection of these cultivates of irradiated sores to fresh media. (author)

  13. Monolithic molecularly imprinted polymeric capillary columns for isolation of aflatoxins.

    Science.gov (United States)

    Szumski, Michał; Grzywiński, Damian; Prus, Wojciech; Buszewski, Bogusław

    2014-10-17

    Monolithic molecularly imprinted polymers extraction columns have been prepared in fused-silica capillaries by UV or thermal polymerization in a two-step process. First, a poly-(trimethylolpropane trimethacrylate) (polyTRIM) core monolith was synthesized either by UV or thermal polymerization. Then it was grafted with the mixture of methacrylic acid (MAA) as a functional monomer, ethylene dimethacrylate (EDMA) as a cross-linking agent, 5,7-dimethoxycoumarin (DMC) as an aflatoxin-mimicking template, toluene as a porogen solvent and 2,2-azobis-(2-methylpropionitrile) (AIBN) as an initiator of the polymerization reaction. Different thermal condition of the photografting and different concentrations of the grafting mixture were tested during polymerization. The extraction capillary columns were evaluated in the terms of their hydrodynamic and chromatographic properties. Retention coefficients for aflatoxin B1 and DMC were used for assessment of the selectivity and imprinting factor. The obtained results indicate that the temperature of photografting and concentration of the grafting mixture are key parameters that determine the quality of the prepared MIPs. From the MIP columns characterized by the highest permeability the column of the highest imprinting factor was applied for isolation of aflatoxins B1, B2, G1 and G2 from the model aqueous sample followed by on-line chromatographic separation. The process was performed using a micro-MISPE-microLC-LIF system of a novel design, which allowed for detection of the eluates from the sample preparation part as well as from the chromatographic separation. PMID:25218633

  14. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.

    Science.gov (United States)

    Sugita-Konishi, Yoshiko; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Aoyama, Koji; Fujita, Kazuhiro; Kai, Shigemi; Kumagai, Susumu

    2006-06-01

    We conducted a survey of aflatoxin B1, B2, G1, and G2, ochratoxin A, and fumonisin B1, B2, and B3 contamination in various foods on the retail market in Japan in 2004 and 2005. The mycotoxins were analyzed by high-performance liquid chromatography, liquid chromatography-mass spectrometry, or high-performance thin-layer chromatography. Aflatoxins were detected in 10 of 21 peanut butter samples; the highest concentration of aflatoxin B1 was 2.59 microg/kg. Aflatoxin contamination was not found in corn products, corn, peanuts, buckwheat flour, dried buckwheat noodles, rice, or sesame oil. Ochratoxin A was detected in oatmeal, wheat flour, rye, buckwheat flour, green coffee beans, roasted coffee beans, raisins, beer, and wine but not in rice or corn products. Ochratoxin A concentrations in contaminated samples were below 0.8 microg/kg. Fumonisins were detected in popcorn, frozen corn, corn flakes, and corn grits. The highest concentrations of fumonisins B1, B2, and B3 in these samples were 354.0, 94.0, and 64.0 microg/kg, respectively. PMID:16786858

  15. Cloning and Characterization of the Aspergillus ochraceoroseus Aflatoxin Biosynthetic Gene Cluster

    Science.gov (United States)

    Production of the carcinogenic mycotoxin aflatoxin B1 has been reported from members of Aspergillus section Flavi, Aspergillus section Nidulantes, and a newly proposed section, Aspergillus section Ochraceorosei that consists of Aspergillus ochraceoroseus and the closely related A. rambellii. A. och...

  16. Aflatoxins in retail food products in Bursa, Turkey.

    Science.gov (United States)

    Günsen, Ugur; Büyükyörük, Ilhan

    2002-10-01

    Aflatoxin B1 (AFB1) in 25 cacao hazelnut cream and 15 dried apricot samples and aflatoxin M1 (AFM1) in 130 cheese samples (35 full fatty Turkish white cheeses, 35 fresh kashars, 25 old kashars, 20 Gravyer cheeses and 15 cream cheeses) randomly collected from traditional retail markets with insufFicient chilling facilities in Bursa, Turkey, were determined by ELISA. Mean AFB1 and AFM1 in the cacao hazelnut cream, dried apricot and cheese were 1,076.5 +/- 194.4 ng/kg, 1,441.3 +/- 331.9 ng/kg and 142.2 +/- 18.7 ng/kg, respectively; 15.45% of the cheese samples exceeded the Turkish AFM1 tolerance limit of 250 ng/kg. PMID:12361114

  17. Aflatoxin M1 in the urine of non-carriers and chronic carriers of hepatitis B virus in Maringa, Brazil

    Directory of Open Access Journals (Sweden)

    Marcel Padovani Giolo

    2012-09-01

    Full Text Available Exposure to aflatoxins (AFs in the diet may favour the development of hepatocellular carcinoma (HCC and the acute exacerbation of hepatitis in chronic hepatitis B virus (HBV carriers. Measurement of biomarkers such as aflatoxin M1 (AFM1, a metabolite of aflatoxin B1 (AFB1, in urine allows for the assessment of populations exposed to aflatoxins. The aim of this study was to investigate the occurrence of aflatoxin M1 in the urine of HBV carrier and non-carrier patients. One group included 43 randomly selected HBV carriers treated at two hospitals in the city of Maringa, Brazil, from March to June 2008. Control group consisted of 29 healthy adult volunteers with anti-HBs positive and HBsAg negative test results. Detection of AFM1 was performed by fluorescence using high performance liquid chromatography (HPLC and post-column derivation with the Kobra Cell®. Of the 72 samples analysed, 05/29 (17.2% AFM1 positive samples were from HBV non-carriers, and 16/43 (37.2% of samples were from chronic HBV carriers. This study showed AFM1 in the urine of the two surveyed population. However, there is evidence that the chronic HBV carriers have a higher risk of developing HCC due to additive interaction between AFs and HBV.A exposição às aflatoxinas (AFs na dieta é um fator de risco para o desenvolvimento do carcinoma hepatocelular (CHC e a exacerbação da hepatite aguda em indivíduos portadores do vírus da hepatite B (VHB. O uso de biomarcadores, como a aflatoxina M1 (AFM1 na urina, produto de biotransformação da aflatoxina B1 (AFB1, permite avaliar se a população está exposta às AFs. O objetivo do presente estudo foi investigar ocorrência de AFM1 na urina de portadores e não portadores crônicos do VHB. Foi selecionado um grupo, de forma aleatória, representado por 43 portadores do VHB atendidos em dois hospitais da cidade de Maringá, Brasil, no período de Março a Junho/2008. O grupo controle foi composto por 29 voluntários adultos saud

  18. Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods

    Directory of Open Access Journals (Sweden)

    Siahi Shadbad Mohammad Reza

    2012-06-01

    Full Text Available Purpose: Aflatoxins (AFs are a group of mycotoxins and secondary metabolites of various species of Aspergillus. There are various forms of aflatoxins including B1, B2, G1, G2, M1 and M2 types. Aflatoxins cause important health problems and have high potential effect on liver cancer. Therefore, numerous investigations have been conducted during last three decades. The aim of this work is to determine the contamination levels of nuts used by the confectionaries in Tabriz. Methods: A total of 142 samples including 35 almond , 26 walnut, 4 seeds of apricot, 6 sunflower seeds kernel, 6 sesame seed, 6 peanuts , 32 pistachio,13 hazelnuts and 14 cashews samples were collected from Tabriz confectionaries. The ELISA method was employed for the screening of total aflatoxins. Results: In 13 cases (28.1% of pistachios, 5.1% of walnuts and 7.1% of cashews contamination rate of higher than 15 ppb were observed. The HPLC method was applied for the confirmation of ELISA results. Aflatoxin B1 was the highest detected AFs. Conclusion: The overall results of the tested samples indicated that the rate of contamination of pistachios is higher than the other tested samples.

  19. Radiosensitivity of toxigenic Aspergillus isolated from spices and destruction of aflatoxins by gamma-irradiation

    International Nuclear Information System (INIS)

    Radiosensitivities of Aspergillus flavus var columnaris isolated from spices were investigated. The D10 values and induction doses were 267-293 Gy and 75-165 Gy in wet conditions, respectively. In dry conditions, the survival curves were exponential and D10 values were 538-600 Gy. The survival curves of standard strain of A. parasiticus IFO 30179 were similar both in wet and dry conditions. The necessary dose of 8 kGy for the destruction of these toxigenic Aspergillus was calculated from these values. Two of 11 strains of A. flavus var columnaris produced aflatoxins and the content of B1 was especially high. In the study of irradiation effect on aflatoxins produced on polished rice, aflatoxins G1 and B1 were more radiosensitive than G2 and B2. However, these aflatoxins were very stable to radiation and the dose required for destruction was found to be more than 500 kGy. It is therefore concluded that the decontamination of molds by irradiation is necessary prior to their production of aflatoxins. (author)

  20. Radiation degradation of biological waste (aflatoxins) produced in food laboratory

    International Nuclear Information System (INIS)

    Many filamentous fungi can produce secondary metabolites, called mycotoxins, which can be found in food and agricultural products. One of the main genera of myco toxigenic fungi related to the food chain is the Aspergillus spp. There are over 400 mycotoxins described in the literature, the most common the aflatoxins B1, B2, G1 and G2. The mycotoxins are commonly found in foods and are considered one of the most dangerous contaminants. The aflatoxin B1 is classified in group one by the International Agency of Research on Cancer. Aflatoxins resisting for more than one hour in autoclave making it necessary to other means of degradation of these toxins. This work aimed to observe the effects of gamma radiation of 60Co and electron beams in the degradation of aflatoxins and compare the damage caused on the morphology of the Aspergillus flavus. The fungus was grown on potato dextrose agar (PDA) for 10 days and was subsequently transferred to coconut agar medium, and maintained for 14 days at 25 degree C. After this step the coconut agar was ground to become a homogeneous pasty and was irradiated with doses of 2.5, 5.0, 10 and 20 kGy. The samples used in scanning electron microscopy were irradiated with doses of 0, 2.5, 5.0, 10 and 20 kGy with sources of 60Co and electron beams. Irradiation with electron accelerator showed a slightly higher degradation to gamma radiation, reducing 29.93 %, 34.50 %, 52.63 % and 72.30 % for doses of 2.5, 5.0, 10 and 20 kGy, respectively. The Scanning Electron Microscopy showed that doses of 2.5 to 10 kGy did not cause damage to the fungus, but with a dose of 20 kGy it can be observed fungal damage to structures. (author)

  1. QuickTox™ Kit for QuickScan Aflatoxin FREE.

    Science.gov (United States)

    Polakowski, Sergiusz; Roberts, Russell W; Tanguay, Keith; Bailey, Cheryl; Davis, Alan H; Gow, Brendan

    2015-01-01

    The QuickTox Kit for QuickScan Aflatoxin FREE uses competitive lateral flow technology and a reader based system for quantitative determination of total aflatoxins in varied matrixes. Aqueous based extraction protocols are used for corn and wheat, reducing use of solvents. Fifty percent ethanol (Reagent Alcohol) extraction is used for oats, sorghum, and barley. Eighty percent ethanol (Reagent Alcohol) extraction is used for whole peanut, peanut seed, and peanut hull samples. Matrix specific assay procedures and calibration curves are used to enable analyses across multiple sample types. The performance of this assay was examined using naturally contaminated aflatoxin corn samples and spiked samples of barley, oats, sorghum, wheat, whole peanut, peanut seed, and peanut hull samples. All data were judged against previously established acceptance criteria. Performance was evaluated in linearity, selectivity, matrix, lot consistency, and robustness experiments in the sponsor's laboratory. Results produced in all studies except robustness were within acceptable ranges. Out of range robustness study results reflected simultaneous deviation in sample volume and assay development time compared to the standard assay procedures. Aflatoxin B1, B2, and G1 were detected with approximately equal sensitivity; sensitivity for G2 was 64% that of B1. The presence of other common mycotoxins did not interfere with the assay. Matrix studies in an independent laboratory examined corn and barley to challenge both aqueous and ethanol based extraction procedures. All data points in these studies fell within the ranges defined in the acceptance criteria. The assay exhibited a linear dose response over the range tested, 0-100 ppb, with R(2) values exceeding 0.93 and RSDr values for results ranging from 2.27 to 23.84%. PMID:26651570

  2. Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination

    Directory of Open Access Journals (Sweden)

    Jiujiang Yu

    2012-10-01

    Full Text Available Traditional molecular techniques have been used in research in discovering the genes and enzymes that are involved in aflatoxin formation and genetic regulation. We cloned most, if not all, of the aflatoxin pathway genes. A consensus gene cluster for aflatoxin biosynthesis was discovered in 2005. The factors that affect aflatoxin formation have been studied. In this report, the author summarized the current status of research progress and future possibilities that may be used for solving aflatoxin contamination.

  3. Lab-on-a-chip based biosensor for the real-time detection of aflatoxin.

    Science.gov (United States)

    Uludag, Yıldız; Esen, Elif; Kokturk, Guzin; Ozer, Hayrettin; Muhammad, Turghun; Olcer, Zehra; Basegmez, H Imge Oktay; Simsek, Senay; Barut, Serkan; Gok, M Yagmur; Akgun, Mete; Altintas, Zeynep

    2016-11-01

    Polymers were synthesized and utilized for aflatoxin detection coupled with a novel lab-on-a-chip biosensor: MiSens and high performance liquid chromatography (HPLC). Non-imprinted polymers (NIPs) were preferred to be designed and used due to the toxic nature of aflatoxin template and also to avoid difficult clean-up protocols. Towards an innovative miniaturized automated system, a novel biochip has been designed that consists of 6 working electrodes (1mm diameter) with shared reference and counter electrodes. The aflatoxin detection has been achieved by a competition immunoassay that has been performed using the new biochips and the automated MiSens electrochemical biosensor device. For the assay, aflatoxin antibody has been captured on the Protein A immobilized electrode. Subsequently the sample and the enzyme-aflatoxin conjugate mixture has been injected to the electrode surfaces. The final injection of the enzyme substrate results in an amperometric signal. The sensor assays for aflatoxin B1 (AFB1) in different matrices were also performed using enzyme link immunosorbent assay (ELISA) and HPLC for confirmation. High recovery was successfully achieved in spiked wheat samples using NIP coupled HPLC and NIP coupled MiSens biosensor [2ppb of aflatoxin was determined as 1.86ppb (93% recovery), 1.73ppb (86.5% recovery), 1.96ppb (98% recovery) and 1.88ppb (94.0% recovery) for immunoaffinity column (IAC)-HPLC, NIP-HPLC, Supel™ Tox SPE Cartridges (SUP)-HPLC and NIP-MiSens, respectively]. Aflatoxin detection in fig samples were also investigated with MiSens biosensor and the results were compared with HPLC method. The new biosensor allows real-time and on-site detection of AFB1 in foods with a rapid, sensitive, fully automated and miniaturized system and expected to have an immense economic impact for food industry. PMID:27591628

  4. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.

    Science.gov (United States)

    Mupunga, I; Lebelo, S L; Mngqawa, P; Rheeder, J P; Katerere, D R

    2014-10-01

    Mycotoxins are toxic secondary metabolites produced by filamentous fungi that may contaminate food and pose a health risk, especially in developing countries, where there is a lack of food security and quality is subsumed by food insufficiency. Aflatoxins are the most toxic known mycotoxins and are a significant risk factor for liver and kidney cancer, teratogenicity, undernutrition, and micronutrient malabsorption in both humans and animals. The main aim of the study was to determine the extent of fungal and aflatoxin contamination in peanuts and peanut butter being sold in both the formal and informal markets in Bulawayo, Zimbabwe. Eighteen peanut samples and 11 peanut butter samples were purchased from retail shops and the informal market. Fungal contamination was determined using standard mycology culture methods, while aflatoxin contamination was determined using high-performance liquid chromatography-fluorescence detection. Four of the six peanut samples tested for fungal contamination were infected with Aspergillus flavus/parasiticus, ranging from 3 to 20% of the kernels examined, while 27% (3 of 11) of the peanut butter samples were infected with A. flavus/parasiticus. Ninety-one percent (10 of 11) of the peanut butter samples were contaminated with aflatoxins (mean, 75.66 ng/g, and range, 6.1 to 247 ng/g), and aflatoxin B1 was the most prevalent (mean, 51.0 ng/g, and range, 3.7 to 191 ng/g). Three of the 18 peanut samples were contaminated with aflatoxins (range, 6.6 to 622 ng/g). The commercial peanut butter samples had very high aflatoxin levels, and manufacturers should be sensitized to the detrimental effects of aflatoxins and measures to reduce contamination. PMID:25285504

  5. The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina

    Directory of Open Access Journals (Sweden)

    Polovinski-Horvatović Miroslava S.

    2009-01-01

    Full Text Available Aflatoxin is one of the most common mycotoxins which can be found in milk. It represents a natural metabolite of aflatoxin B1 that occurs as a result of animal metabolism and the body's attempt to detoxificate it. It is excreted in milk, feces and urine of animals that consumed contaminated feed with aflatoxin B1. The carry-over from feed to milk depends on many factors, ranging from 0.3 to 6.2%. Aflatoxin M1 is in the first group of carcinogens according to the IRAC classification from 2002, but it is considered to have only 10% of carcinogenicity from its precursor aflatoxin B1. Legislation in member countries of European Union for this mycotoxin in milk intended for people is 0.05 μg/l, while the rest of the countries that also have legislation for this mycotoxin allow the concentration that is ten times higher, and that is 0.5 μg/l. In this paper, we have tried to provide on insight into the quality of milk, food often consumed by children, from the standpoint of mycotoxicology, and to compare the obtained data with data available from literature, from countries in the region that have similar climatic and agricultural conditions. From a total of 65 samples of processed milk, aflatoxin M1 was found in 18 samples and none of the samples exceeded the level of 0.05 μg/l, which is allowed by the legislation of the European Union.

  6. Influence of chosen microbes and some chemical substances on the production of aflatoxins

    Directory of Open Access Journals (Sweden)

    Iveta Brožková

    2015-03-01

    Full Text Available Aflatoxins are produced as secondary metabolites by A. flavus, A. parasiticus, A. nomius and A. tamarii. The aflatoxin biosynthetic pathway involves several enzymatic steps and genes (apa-2, ver-1 that appear to be regulated by the aflR gene in these fungi. The aim of this work was the detection of aflatoxins by the HPLC method and the ascertainment of factors influencing their production. A. parasiticus CCM F-108, A. parasiticus CCF 141, A. parasiticus CCF 3137 and two isolates A. flavus were used. These toxigenic isolates were recovered from spice (strain 1 and wraps (strain 2. The gene for the production of aflatoxin B1 for each species of fungi was detected using an optimized PCR method. Rhodotorula spp.*, Lactococcus lactis subsp. lactis CCM 1881, Flavobacterium spp. and fungal strain Pythium oligandrum* were tested for inhibition of aflatoxins production and fungal growth. Having used the HPLC detection, various preservatives (propionic acid, citric acid, potassium sorbate were tested from the viewpoint of their influence on the growth of aflatoxigenic fungi followed by the production of aflatoxins. The growth of A. flavus and A. parasiticus and aflatoxin production in Potato Dextrose Agar supplemented with propionic acid (1000-2000-3000 mg/kg, citric acid (2000-3000-4000 mg/kg and potassium sorbate (500-800-1000 mg/kg was tested by Agar Dilution Method. After 72 h of incubation was evaluated growth of fungi, all samples were frozen for later extraction and aflatoxins quantification by HPLC. Effect of peptone and sucrose additions were studied in yeast extract (2% supplemented with peptone (5-10-15% or sucrose (15%. Growth inhibition of Aspergillus by Pythium oligandrum was tested on wood surface. As shown, the highest inhibition effect on the aflatoxins production was obtained when propionic acid was applied in concentrations since 1000 mg/kg. A total inhibition of the fungi growth and aflatoxins production was observed in all samples

  7. POTENTIAL OF ESSENTIAL OILS FOR PROTECTION OF GRAINS CONTAMINATED BY AFLATOXIN PRODUCED BY Aspergillus flavus

    Directory of Open Access Journals (Sweden)

    EdlayneGonçalez

    2014-06-01

    Full Text Available Aflatoxin B1 (AFB1 is a highly toxic and carcinogenic metabolite produced by Aspergillus species on food and agricultural commodities. Inhibitory effects of essential oils of Ageratum conyzoides (mentrasto and Origanum vulgare (oregano on the mycelial growth and aflatoxin B1 production by Aspergillus flavus have been studied previously in culture medium. The aim of this study was to evaluate aflatoxin B1 production by Aspergillus flavus in real food systems (corn and soybean treated with Ageratum conyzoides (mentrasto and Origanum vulgare (oregano essential oils. Samples with 60 g of the grains were treated with different volumes of essential oils, 200, 100, 50, and 10 μL for oregano and 50, 30, 15, and 10μL for mentrasto. Fungal growth was evaluated by disk diffusion method. Aflatoxin B1 production was evaluated inoculating suspensions of A. flavus containing 1.3×105 spores/ mL in 60 g of grains (corn and soybeans after adjusting the water activity at 0.94. Aflatoxin was quantified by photodensitometry. Fungal growth and aflatoxin production were inhibited by essential oils, but the mentrasto oil was more effective in soybeans than that of oregano. On the other hand, in corn samples, the oregano essential oil was more effective than that of mentrasto. Chemical compositions of the essential oils were also investigated. The GC/MS oils analysis showed that the main component of mentrasto essential oil is precocene I and of the main component of oregano essential oil is 4-terpineol. The results indicate that both essential oils can become an alternative for the control of aflatoxins in corn and soybeans.

  8. Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay.

    Science.gov (United States)

    Elmore, Sarah E; Mitchell, Nicole; Mays, Travis; Brown, Kristal; Marroquin-Cardona, Alicia; Romoser, Amelia; Phillips, Timothy D

    2014-03-01

    Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a significant cause of concern for food safety and public health in developing countries. Aflatoxin B1 (AFB1) has been implicated in the etiology of acute and chronic disease in humans and animals, including growth stunting, liver cancer and death. Cost effective and culturally acceptable intervention strategies for the reduction of dietary AFB1 exposure are of critical need in populations at high risk for aflatoxicosis. Fermented gruels consisting of cornmeal are a common source for such exposure and are consumed by both children and adults in many countries with a history of frequent, high-level aflatoxin exposure. One proposed method to reduce aflatoxins in the diet is to include a selective enterosorbent, Uniform Particle Size NovaSil (UPSN), as a food additive in contaminated foods. For UPSN to be effective in this capacity, it must be stable in complex, acidic mixtures that are often exposed to heat during the process of fermented gruel preparation. Therefore, the objective of the present study was to test the ability of UPSN to sorb aflatoxin while common cooking conditions were applied. The influence of fermentation, heat treatment, acidity, and processing time were investigated with and without UPSN. Analyses were performed using the field-practical Vicam assay with HPLC verification of trends. Our findings demonstrated that UPSN significantly reduced aflatoxin levels (47-100%) in cornmeal, regardless of processing conditions. Upon comparison of each element tested, time appeared to be the primary factor influencing UPSN efficacy. The greatest decreases in AFB1 were reported in samples allowed to incubate (with or without fermentation) for 72 hrs. This data suggests that addition of UPSN to staple corn ingredients likely to contain aflatoxins would be a sustainable approach to reduce exposure. PMID:24311894

  9. Aflatoxin regulations in a network of global maize trade.

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    Felicia Wu

    Full Text Available Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect health and hence are subject to regulations of maximum tolerable levels in food. These regulations differ from nation to nation, and may affect patterns of food trade. We soughtto determine whether there is an association between nations' food safety regulations and global food trade patterns, with implications for public health and policymaking. We developed a network model of maize trade around the world. From maize import/export data for 217 nations from 2000-2009, we calculated basic statistics on volumes of trade; then examined how regulations of aflatoxin, a common contaminant of maize, are similar or different between pairs of nations engaging in significant amounts of maize trade. Globally, market segregation appears to occur among clusters of nations. The United States is at the center of one cluster; European countries make up another cluster with hardly any maize trade with the US; and Argentina, Brazil, and China export maize all over the world. Pairs of nations trading large amounts of maize have very similar aflatoxin regulations: nations with strict standards tend to trade maize with each other, while nations with more relaxed standards tend to trade maize with each other. Rarely among the top pairs of maize-trading nations do total aflatoxin standards (standards based on the sum of the levels of aflatoxins B(1, B(2, G(1, and G(2 differ by more than 5 µg/kg. These results suggest that, globally, separate maize trading communities emerge; and nations tend to trade with other nations that have very similar food safety standards.

  10. Candida parapsilosis as a Potent Biocontrol Agent against Growth and Aflatoxin Production by Aspergillus Species

    Science.gov (United States)

    Niknejad, F; Zaini, F; Faramarzi, MA; Amini, M; Kordbacheh, P; Mahmoudi, M; Safara, M

    2012-01-01

    Background: Aflatoxin contamination of food and feed stuff is a serious health problem and significant economic concerns. In the present study, the inhibitory effect of Candida parapsilosis IP1698 on mycelial growth and aflatoxin production in aflatoxigenic strains of Aspergillus species was investigated. Methods: Mycelial growth inhibitions of nine strains of aflatoxigenic and non-aflatoxigenic Aspergillus species in the presence of C. parapsilosis investigated by pour plate technique at different pH, temperature and time of incubation. Reduction of aflatoxin was evaluated in co-cultured fungi in yeast extract sucrose broth after seven days of incubation using HPLC method. The data were analyzed by SPSS 11.5. Results: The presence of the C. parapsilosis at different pH did not affect significantly the growth rate of Aspergillus isolates. On the other hand, temperature and time of incubation showed to be significantly effective when compared to controls without C. parapsilosis (P≤0.05). In aflatoxigenic strains, minimum percentage of reductions in total aflatoxin and B1, B2, G1, G2 fractions were 92.98, 92.54, 77.48, 54.54 and 72.22 and maximum percentage of reductions were 99.59, not detectable, 94.42, and not detectable in both G1 and G2, respectively. Conclusion: C. parapsilosis might employ as a good biocontrol agent against growth and aflatoxin production by aflatoxigenic Aspergillus species PMID:23308351

  11. Candida Parapsilosis as a Potent Biocontrol Agent against Growth and Aflatoxin Production by Aspergillus Species

    Directory of Open Access Journals (Sweden)

    F Niknejad

    2012-10-01

    Full Text Available Background: Aflatoxin contamination of food and feed stuff is a serious health problem and significant economic concerns. In the present study, the inhibitory effect of Candida parapsilosis IP1698 on mycelial growth and aflatoxin production in aflatoxigenic strains of Aspergillus species was investigated.Methods: Mycelial growth inhibitions of nine strains of aflatoxigenic and non-aflatoxigenic Aspergillus species in thepresence of C. parapsilosis investigated by pour plate technique at different pH, temperature and time of incubation.Reduction of aflatoxin was evaluated in co-cultured fungi in yeast extract sucrose broth after seven days of incubation using HPLC method. The data were analyzed by SPSS 11.5.Results: The presence of the C. parapsilosis at different pH did not affect significantly the growth rate of Aspergillus isolates. On the other hand, temperature and time of incubation showed to be significantly effective when compared to controls without C. parapsilosis (P≤0.05. In aflatoxigenic strains, minimum percentage of reductions in total aflatoxin and B1, B2, G1, G2 fractions were 92.98, 92.54, 77.48, 54.54 and 72.22 and maximum percentage ofreductions were 99.59, not detectable, 94.42, and not detectable in both G1 and G2, respectively.Conclusion: C. parapsilosis might employ as a good biocontrol agent against growth and aflatoxin production by aflatoxigenic Aspergillus species.

  12. The Evolution of Aflatoxin Biosynthesis

    Science.gov (United States)

    The biosynthesis of aflatoxin (AF) involves over 20 enzymatic reactions in a complex polyketide pathway that converts acetate and malonate to the intermediates sterigmatocystin (ST) and O-methylsterigmatocysin (OMST), the respective penultimate and ultimate precursors of AF. Although ST, OMST, and ...

  13. Aflatoxin control through transgenic approaches

    Science.gov (United States)

    Control of preharvest aflatoxin contamination of susceptible crops such as corn, cotton, peanut, and tree nuts is possible through time consuming and expensive agronomic practices. Breeding for disease-resistant crops is also very time consuming and does not lend itself readily to combat the evolut...

  14. Liver fibrosis in guinea pigs experimentally induced by combined copper and aflatoxin application.

    Science.gov (United States)

    Schiller, F; Lippold, U; Heinze, R; Hoffmann, A; Seffner, W

    1998-09-01

    Aflatoxin B1 alone (0.05 mg resp. 0.037 mg/kg/d), copper alone (6.6 mg/kg/d or 200 mg/l drinking water) or a combination of both was administrated orally for 6 months to young guinea pigs from the first/second day of life. In the copper group there were no pathomorphological changes. For the aflatoxin B1 group liver damage was established. In the combined group liver injury was more frequent and more severe compared to the aflatoxin B1 group. Compared with the copper group biliary copper excretion was diminished and the kidney copper content was elevated in the Afl. B1 + Cu group. While copper concentrations in bile and kidney correlated with other parameters, notably the pathological lesions of the liver, no such correlation was found for liver copper. Therefore in this experiment the degree of Cu accumulation was not decisive for the liver lesions. The livers' capacity for excreting Cu by bile seems to be a much more important factor. Histologically only the livers of the combined group exhibited degeneration, atrophy and steatosis of liver cells, and a fibrosis more or less pronounced. For childhood cirrhosis (ICC and ICT), a combined etiology--a liver damaging agent plus elevated alimentary copper--is a plausible hypothesis. PMID:9784033

  15. Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers.

    Science.gov (United States)

    Polychronaki, Nektaria; C Turner, Paul; Mykkänen, Hannu; Gong, Yunyun; Amra, Hassan; Abdel-Wahhab, Mosaad; El-Nezami, Hani

    2006-07-01

    In Egypt, there is a paucity of biomarker data on aflatoxin (AF) exposure. The study assessed the level and frequency of breast milk AFM1 as a biomarker of maternal exposure. Breast milk samples were collected from a selected group of 388 Egyptian lactating mothers of children attending the New El-Qalyub Hospital, Qalyubiyah governorate, Egypt, during May-September 2003. Following aflatoxin extraction, AFM1 levels were assessed by high-performance liquid chromatography (HPLC) with fluorescence detection. Approximately 36% of mothers tested positive for AFM1 (median 13.5 pg ml-1, interquartile range (IQR) 10.27-21.43). Non-working status (p = 0.018, odds ratio (OR) = 2.87), obesity (p = 0.004, OR = 3.01), high corn oil consumption (p = 0.002, OR = 2.21), number of children (>1) (p = 0.025, OR = 1.99), and early lactation stage (effect. PMID:16751147

  16. Inhibitory activity of compounds isolated from Polymnia sonchifolia on aflatoxin production by Aspergillus flavus

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    Pak Adriana

    2006-01-01

    Full Text Available Polymnia sonchifolia, commonly known as ";yacon";, was originally cultivated at Andes moutains in South America. Recently, the specie attracted worldwide attention because of its wide range of uses, for example in the control of diabetes melitus, besides the antifungal and pesticidal compounds were found in the leaves. This study describes the identification of two flavonoids: 3', 5, 7 trihydroxy-3, 4'-dimethoxyflavone (compound 1 and 3', 4', 5- trihydroxy-7-methoxy flavanone (compound 2 and two sesquiterpenes lactones: enhydrin (compound 3 and a mixture of enhydrin and uvedalin (compound 4 isolated from Polymnia sonchifolia leaves and their effects on the aflatoxin production by Aspergillus flavus. The identification of the compounds were achieved by ¹H and 13C NMR. All compounds were tested in different concentration, to evaluate the growth of Aspergillus flavus culture and the production of aflatoxin. The compound 1, at the concentration 15 mug/mL, inhibited 25% of the aflatoxin B1 production (p<0.01. The compound 4 inhibited 34% and 76% of the fungal growth and AFB1 production respectively. These results show that Polymnia sonchifolia can be used for the development of agents to control aflatoxin B1 production by Aspergillus flavus.

  17. Enhanced aflatoxin production by aspergillus parasiticus and aspergillus flavus after low dose gamma irradiati