WorldWideScience

Sample records for adriatic seafood contamination

  1. Organic and inorganic micropollutants in Adriatic seafood: contamination levels and evaluation of human potential intake; Microinquinanti organici ed inorganici in specie marine eduli del mare Adriatico: livelli di presenza e stima dell`assunzione potenziale da parte dell`uomo

    Energy Technology Data Exchange (ETDEWEB)

    Cubadda, F.; Stacchini, P.; Baldini, M. [Istituto Superiore di Sanita`, Rome (Italy). Lab. Alimenti

    1998-06-01

    Review the state of the art on the chemical contamination of seafood and on the human intake of contaminants through these commodities in the Adriatic area. Scientific literature on the levels of inorganic (i.e. cadmium, chromium, mercury, lead) and organic (i.e. pesticides, polychlorinated biphenyls, dioxins, polycyclic aromatic hydrocarbons) contaminants as well as studies on potential health hazard related to Adriatic seafood consumption were examined. Where sufficient data were available, an evaluation of the average potential intake was carried out through the correlation between contamination levels in marine organisms and seafood consumption. The results of this study did not show any risk for the average consumer related to the consumption of Adriatic seafood. Nevertheless it is essential to carefully evaluate the potential risk to which some population groups, especially high consumers of local seafood, are exposed. For this purpose, it is necessary to obtain additional data on the content of contaminants in the main seafood products and on the levels of consumption by the Adriatic coastal populations. [Italiano] Si propone di fare il punto sullo stato dell`arte in materia di contaminazione chimica delle specie marine eduli e di assunzione di contaminanti da parte dell`uomo mediante tali alimenti nell`are adriatica. A tal fine e` stata presa in esame la letteratura scientifica concernente i livelli di presenza di contaminanti inorganici (cadmio, cromo, mercurio, piombo) e organici (pesticidi, policlorobifenili, diossine, idrocarburi policiclici aromatici), nonche` gli studi relativi al problema del rischio sanitario associato al consumo di prodotti della pesca nel Mare Adriatico. Nel caso dei contaminanti per i quali esiste una sufficiente base di dati si e` proceduto ad una stima dell`assunzione media potenziale calcolata mediante la correlazione dei livelli di presenza negli organismi marini con dati di consumo alimentare. In base ai risultati ottenuti

  2. State of the art of seafood chemical contamination in the Adriatic sea and risk assessment for the population living along the Italian coast; Stato dell'arte sulla contaminazione chimica dei prodotti ittici nel mare Adriatico e valutazione del rischio per la popolazione residente lungo la costa italiana

    Energy Technology Data Exchange (ETDEWEB)

    Ferrara, F.; Funari, E. [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Igiene Ambientale

    1999-07-01

    Data on seafood chemical contamination in the Adriatic sea (Italy) from open and grey literature referring to the period 1985-1997 are gathered. In spite of the high number of available data, the risk assessment was possible only few contaminants. Through the comparison of the estimated intakes with the safety doses defined by international organizations, according to a conservative approach, the latter were never exceeded for the general population in the case of aluminium, chromium, copper, mercury, zinc, DDTs, HCBs and HCHs. In the case of strong consumer categories, these doses were sometimes exceeded for arsenic, cadmium, lead and nickel only when the conservative approach was applied but not with the some realistic one. [Italian] Sono presentati i dati della letteratura scientifica aperta e grigia, relativi al periodo 1985-1997, sulla contaminazione chimica dei prodotti ittici del mare Adriatico. Nonostante la notevole mole di dati, la valutazione del rischio e' possibile soltanto per alcuni contaminanti. Confrontando le assunzioni stimate con le dosi ritenute tollerabili da organismi internazionali, applicando un approccio cautelativo, queste ultime non vengono mai superate per la popolazione generale nei casi di alluminio, cromo, mercurio, rame e zinco, DDT, HCB e HCH. Per le categorie dei forti consumatori, applicando l'approccio cautelativo, ma non quello piu' realistico, le dosi di sicurezza vengono talvolta superate nei casi di arsenico, cadmio, nichel e piombo.

  3. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

    DEFF Research Database (Denmark)

    Jørgensen, Lasse Vigel; Huss, Hans Henrik

    1998-01-01

    Listeria monocytogenes contamination of seafood varies with product category. The highest prevalence was found in cold- smoked fish (34-60%), while the lowest was found in heat- treated and cured seafood (4-12%). The prevalence of L. monocytogenes differed greatly in cold-smoked salmon between...... in naturally contaminated cold-smoked, and 'gravad', fish while the growth appeared faster in hot smoked fish. Thus L. monocytogenes is not under control in these products. Finally, the prevalence and growth of L. monocytogenes in naturally contaminated cold-smoked salmon are discussed in relation...

  4. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

    DEFF Research Database (Denmark)

    Jørgensen, Lasse Vigel; Huss, Hans Henrik

    Listeria monocytogenes contamination of seafood varies with product category. The highest prevalence was found in cold- smoked fish (34-60%), while the lowest was found in heat- treated and cured seafood (4-12%). The prevalence of L. monocytogenes differed greatly in cold-smoked salmon between...... production sites, ranging from <1.4% (nil out of 70 samples) to 100%. The prevalence at the individual production sites was reproducible at repeated sampling. The results indicate that it is possible to produce cold-smoked salmon with a low prevalence of L. monocytogenes. The organism showed moderate growth...

  5. Environmental contaminants of emerging concern in seafood - European database on contaminant levels

    DEFF Research Database (Denmark)

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana;

    2015-01-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to...... seafood.So-called "contaminants of emerging concern" are chemical substances for which no maximum levels have been laid down in EU legislation, or substances for which maximum levels have been provided but which require revision. Adequate information on their presence in seafood is often lacking and thus...... potential risks cannot be excluded. Assessment of food safety issues related to these contaminants has thus become urgent and imperative. A database (www.ecsafeseafooddbase.eu), containing available information on the levels of contaminants of emerging concern in seafood and providing the most recent data...

  6. Microcystin Contamination in Sea Mussel Farms from the Italian Southern Adriatic Coast following Cyanobacterial Blooms in an Artificial Reservoir

    Directory of Open Access Journals (Sweden)

    De Pace Rita

    2014-01-01

    Full Text Available An experimental study was performed in 2009-2010 to investigate the polluting effect of eutrophic inland waters communicating with the sea coast. The study was planned after a heavy and long-lasting Planktothrix rubescens bloom occurred in the Lake Occhito, an artificial reservoir. The waters of the reservoir flow into the southern Adriatic Sea, near several marine breeding of Mytilus galloprovincialis mussels, a typical seafood from the Apulia region (Southern Italy. A monitoring study of water and mussels from the sea coast of northern Apulia region and on the Occhito reservoir was carried out over twelve months, to get more information regarding the contamination by cyanobacteria and related cyanotoxins. Elisa immunoassay analyses estimated total microcystin amounts from 1.73 to 256 ng/g in mussels, up to 0.61 μg/L in sea water and up to 298.7 μg/L in lake water. Analyses of some samples of free-living marine clams as well as of marine and freshwater fish proved microcystin contamination. Selective confirmatory analyses by LC/ESI-Q-ToF-MS/MS on some mussel samples identified the microcystin desMe-MC-RR as the major toxin; this compound has been reported in the literature as a specific marker toxin of Planktothrix rubescens blooms. Our study describes for the first time the direct relationship between environmental pollution and food safety, caused by seafood contamination from freshwater toxic blooms.

  7. Risks of consumption of contaminated seafood: the Quincy Bay case study.

    OpenAIRE

    Cooper, C B; Doyle, M E; Kipp, K

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimated plausible, upperbound excess cancer risks in the 10(-5) to 10(-2) range. T...

  8. PCBs contamination in seafood species at the Eastern Coast of Thailand

    OpenAIRE

    2009-01-01

    Polychlorinated biphenyls (PCBs) are a large group of persistent organic substances spread throughout the world. The most toxic PCBs are those that are dioxin-like (dl-PCBs). Environmental studies on PCBs in Thailand are limited, especially with regards to dl-PCBs. This study is one of the first in this country that demonstrates contamination of seafood with PCBs and determines the levels of PCBs and total dioxin like activity in mussels, oysters and shrimp, from the Eastern Coast of Thailand...

  9. Toxic elements and speciation in seafood samples from different contaminated sites in Europe

    DEFF Research Database (Denmark)

    Maulvault, Ana Luísa; Anacleto, Patrícia; Barbosa, Vera;

    2015-01-01

    farm area (Solund, Norway), between September and December 2013, were selected to assess metal contamination and potential risks to seafood consumers, as well as to determine the suitability of ecologically distinct organisms as bioindicators in environmental monitoring studies. Species exhibited....... This work highlights that the selection of the most appropriate bioindicator species is a fundamental step in environmental monitoring of each contaminant, especially in coastal areas. Furthermore, data clearly shows that the current risk assessment and legislation solely based on total As or Hg data...

  10. Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients.

    Science.gov (United States)

    Petroczi, A; Naughton, D P

    2009-02-01

    The aim of this paper is to explore the applicability of Target Hazard Quotient (THQ) estimations to inform on seafood hazards through metal contamination. The food recall data set was collated by the Laboratory of the Government Chemist (LGC, UK) over the period from January to November 2007. Pearson chi-square goodness of fit test, nonparametric correlation (Kendall tau) and Kruskal-Wallis test were used. Descriptive statistics and statistical analyses were computed by using Excel and SPSS 15.0. The vast majority of food alerts/recalls owing to metal contamination occur in seafood and during the summer months. Only swordfish and shark containing produce received over 10 recalls which were mainly for mercury contamination. Seafood produce originating from only 3 countries had over 10 recalls owing to metal contamination (Spain 50; France 11 and Indonesia 11). Based upon the food alert/recall system, the application of THQ estimations of risk in cases of metal contamination of seafood is questionable as THQ implies frequent if not daily exposure over a lifetime. Infrequent recalls owing to metal contamination and the absence of patterns make it highly unlikely that an individual would be subject to multiple exposures to significant levels of metal ions in seafood. PMID:19041361

  11. Radioactive contamination in Norwegian fish and seafood 1960-2013: time trends and geographical trends

    International Nuclear Information System (INIS)

    Norwegian marine waters are home to some of the world's richest fishing grounds. In 2011, Norway was the world's twelfth largest fishery nation, and the world's second largest exporter of seafood. Knowledge and documentation of the levels of radioactive contamination in fish and seafood is therefore of major importance to Norwegian consumers and the fishery industry. Monitoring of radioactive pollution in Norwegian fish and seafood has been ongoing in various ways since the early 1960's. During the 1960's, different species of fish from the Barents Sea were analysed for 'total mean beta activity minus potassium-40 (40K)'. Although not directly comparable to current measurements, these were probably the highest observed concentrations in fish during the whole monitoring period. Contamination levels decreased substantially during the late 1960's as a result of the decrease in global fallout, biological elimination of the radioactive elements and the short physical half-lives of some beta-emitters. Monitoring was more or less terminated in the following years, and little data exists from the 1970's and early 1980's, though monitoring was resumed following the Chernobyl accident in 1986. Today, different species of commercially important fish and crustacean species (as well as other species), are sampled on a regular basis from the Barents Sea, the Norwegian Sea, the North Sea and Norwegian fjords. The samples are analysed mainly for cesium-137 (137Cs) and, additionally, a selection of the samples are analysed for technetium-99 (99Tc), plutonium-239,240 (239,240Pu) and polonium-210 (210Po). This study summarizes results from the monitoring during the period 1960 to 2013. Activity concentrations of 137Cs in fish and seafood from Norwegian marine waters have been generally low during the past 20 to 25 years (up to 0.15 Bq kg-1(fresh weight) in different species of fish in the Barents Sea in 2012). However, time trends and geographical trends are clearly evident in the

  12. Radioactive contamination in Norwegian fish and seafood 1960-2013: time trends and geographical trends

    Energy Technology Data Exchange (ETDEWEB)

    Heldal, Hilde Elise; Svaeren, Ingrid; Liebig, Penny Lee [Institute of Marine Research, P. O. Box 1870 Nordnes, N-5817 Bergen (Norway); Brungot, Anne Lene; Gaefvert, Torbjoern; Rudjord, Anne Liv [Norwegian Radiation Protection Authority, P.O. Box 55, N-1332 Oesteraas (Norway); Gwynn, Justin [Norwegian Radiation Protection Authority, The Fram Centre, N-9296 Tromsoe (Norway)

    2014-07-01

    Norwegian marine waters are home to some of the world's richest fishing grounds. In 2011, Norway was the world's twelfth largest fishery nation, and the world's second largest exporter of seafood. Knowledge and documentation of the levels of radioactive contamination in fish and seafood is therefore of major importance to Norwegian consumers and the fishery industry. Monitoring of radioactive pollution in Norwegian fish and seafood has been ongoing in various ways since the early 1960's. During the 1960's, different species of fish from the Barents Sea were analysed for 'total mean beta activity minus potassium-40 ({sup 40}K)'. Although not directly comparable to current measurements, these were probably the highest observed concentrations in fish during the whole monitoring period. Contamination levels decreased substantially during the late 1960's as a result of the decrease in global fallout, biological elimination of the radioactive elements and the short physical half-lives of some beta-emitters. Monitoring was more or less terminated in the following years, and little data exists from the 1970's and early 1980's, though monitoring was resumed following the Chernobyl accident in 1986. Today, different species of commercially important fish and crustacean species (as well as other species), are sampled on a regular basis from the Barents Sea, the Norwegian Sea, the North Sea and Norwegian fjords. The samples are analysed mainly for cesium-137 ({sup 137}Cs) and, additionally, a selection of the samples are analysed for technetium-99 ({sup 99}Tc), plutonium-239,240 ({sup 239,240}Pu) and polonium-210 ({sup 210}Po). This study summarizes results from the monitoring during the period 1960 to 2013. Activity concentrations of {sup 137}Cs in fish and seafood from Norwegian marine waters have been generally low during the past 20 to 25 years (up to 0.15 Bq kg{sup -1}(fresh weight) in different species of fish in the

  13. Mobilisation processes responsible for iron and manganese contamination of groundwater in Central Adriatic Italy.

    Science.gov (United States)

    Palmucci, William; Rusi, Sergio; Di Curzio, Diego

    2016-06-01

    Iron and manganese are two of the most common contaminants that exceed the threshold imposed by international and national legislation. When these contamination occurs in groundwater, the use of the water resource is forbidden for any purposes. Several studies investigated these two metals in groundwater, but research focused in the Central Adriatic area are still lacking. Thus, the objective of this study is to identify the origin of Fe and Mn contamination in groundwater and the hydrogeochemical processes that can enrich aquifers with these metals. This work is based on hydrogeochemical and multivariate statistical analysis of analytical results undertaken on soils and groundwater. Fe and Mn contamination are widespread in the alluvial aquifers, and their distribution is regulated by local conditions (i.e. long residence time, presence of peat or organic-rich fine sediments or anthropic pollution) that control redox processes in the aquifers and favour the mobilisation of these two metals in groundwater. The concentration of iron and manganese identified within soil indicates that the latter are a concrete source of the two metals. Anthropic impact on Fe and Mn contamination of groundwater is not related to agricultural activities, but on the contrary, the contribution of hydrocarbons (e.g. spills) is evident. PMID:26948970

  14. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold smoked salmon

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Jørgensen, Lasse Vigel

    The performance of the Pathogen Modelling Program, the Food MicroModel, the Murphy-model and the Ross-model for growth of L. monocytogenes was evaluated by comparison with data from 100 seafood challenge tests and data from 13 storage trials with naturally contaminated sliced vacuum-packed cold...... products. Temperature, pH, NaCl/a(w) and lactate were measured in the storage trials and on the basis of these parameters, the Food MicroModel mu(max)-bias factor was 5.2. Clearly, the model could not be successfully validated with naturally contaminated cold-smoked salmon. To improve the applicability of...... predictive models to fish products, it is suggested to include studies with naturally contaminated products in the development and validation of models with seafood pathogens. (C) 1998 Elsevier Science B.V...

  15. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination.

    Science.gov (United States)

    Ronholm, Jennifer; Lau, Fiona; Banerjee, Swapan K

    2016-01-01

    Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain along with popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact. PMID:27047466

  16. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

    Science.gov (United States)

    Ronholm, Jennifer; Lau, Fiona; Banerjee, Swapan K.

    2016-01-01

    Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain along with popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact. PMID:27047466

  17. Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    Science.gov (United States)

    Dima, Jimena Bernadette; Sequeiros, Cynthia; Zaritzky, Noemi E

    2015-12-01

    Chitosan particles (CH) were obtained from seafood processing wastes (shrimp shells) and physicochemically characterized; deacetylation degree of CH was measured by Infrared Spectroscopy (FTIR) and potentiometric titration; polymer molecular weight was determined by intrinsic viscosity measurements. Reticulated micro/nanoparticles of chitosan (MCH) with an average diameter close to 100nm were synthesized by ionic gelation of chitosan using tripolyphosphate (TPP), and characterized by SEM, size distribution and Zeta-potential. Detoxification capacities of CH and MCH were tested analyzing the removal of hexavalent chromium Cr(VI) from contaminated water, at different initial chromium concentrations. The effect of pH on adsorption capacity of CH and MCH was experimentally determined and analyzed considering the Cr(VI) stable complexes (anions) formed, the presence of protonated groups in chitosan particles and the addition of the reticulating agent (TPP). Chitosan crosslinking was necessary to adsorb Cr(VI) at pH<2 due to the instability of CH particles in acid media. Langmuir isotherm described better than Freundlich and Temkin equations the equilibrium adsorption data. Pseudo-second order rate provided the best fitting to the kinetic data in comparison to pseudo-first order and Elovich equations. Chemical analysis to determine the oxidation state of the adsorbed Cr, showed that Cr(VI) was adsorbed on CH particles without further reduction; in contrast Cr(VI) removed from the solution was reduced and bound to the MCH as Cr(III). The reduction of toxic Cr(VI) to the less or nontoxic Cr(III) by the reticulated chitosan micro/nanoparticles can be considered a very efficient detoxification technique for the treatment of Cr(VI) contaminated water. PMID:26151484

  18. Anthropogenic Radionuclides in Seawater of the Middle and Southern Adriatic Sea

    International Nuclear Information System (INIS)

    In the past few decades, the most studied radioisotopes in the Adriatic Sea have been Cs137 and Sr90, especially after the Chernobyl accident in 1986. On the contrary, the distribution of transuranic radionuclides in general in seawater of the Adriatic Sea is insufficiently explored due to low concentrations, absence of significant local sources and cumbersome radiochemical procedures for their determination. As a part of TC Project (RER/7/003) ''Marine Environmental Assessment of the Mediterranean Sea'' carried out by the IAEA, the International Scientific Cruise to the Adriatic and Ionian Seas was conducted in 2007. Samples of seawater collected during the scientific cruise were analyzed in the IAEA Marine Environment Laboratories in Monaco in 2009. The anthropogenic radionuclides 137Cs, 90Sr, 241Am and 239,240Pu were chosen as the most representative of anthropogenic radioactivity in the marine environment, comprising beta-, gamma- and alpha-emitters which have the highest potential contribution to radiation doses to humans via seafood consumption. This paper presents the results of the radionuclides distribution and behavior in the water column in the Jabuka Pit and South Adriatic Pit, and in the surface water of the inflowing and outflowing vein of the Otranto Strait. The vertical radionuclide profiles are different in the Jabuka Pit and South Adriatic Pit due to the different origin of dense water formation. In this report the first measured data for 239,240Pu and 241Am activity concentrations in the Adriatic Sea are presented. From the Adriatic cruise the average concentrations of the radionuclides in seawater are comparable to the literature data for the values of the Mediterranean Sea. The knowledge of radioactive contamination could be used for estimation of the environment condition and protection of the Adriatic Sea. (author)

  19. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold smoked salmon

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Jørgensen, Lasse Vigel

    1998-01-01

    The performance of the Pathogen Modelling Program, the Food MicroModel, the Murphy-model and the Ross-model for growth of L. monocytogenes was evaluated by comparison with data from 100 seafood challenge tests and data from 13 storage trials with naturally contaminated sliced vacuum-packed cold......-smoked salmon. Challenge tests with both cured and noncured products were studied, and graphs as well as the bias-and the accuracy factors were used for comparison of the observed and predicted growth. The Pathogen Modelling Program could not be successfully validated in seafood challenge tests. Growth rates...... were markedly overestimated and the mu(max)-bias factor was as high as 3.9 in challenge tests with cured products. On the basis of the effect of temperature, NaCl/a(w) and pH, the mu(max)-bias factor of the other three models studied, varied between 1.0 and 2.3 in the challenge tests with cured and...

  20. Human food chain contamination. The case of seafoods in France in 1976

    International Nuclear Information System (INIS)

    The global and individual levels of contamination by cesium 137 resulting from consumption of sea products (fish, crustaceans, molluscs) in France were determined. Statistical data are first presented: catches, transformations, distribution and consumption. The exchanges between some fishing and consumption areas were then quantified. Global and individual contaminations at the national and regional levels were then assessed. They are associated with various water concentrations of cesium 137 in the marine environment. Regional differences appear clearly; they are explained mainly by consumption habits and also by the choices of fishing areas and the features of market distribution. On an average, a factor of 3 is generally found between the lowest and highest individual ingested activity levels

  1. Seafood Technology

    DEFF Research Database (Denmark)

    Børresen, Torger

    This presentation will fill the total picture of this conference between fisheries and aquaculture, blue biotech and bioconservation, by considering the optimal processing technology of marine resources from the raw material until the seafood reaches the plate of the consumer. The situation today...... must be performed such that total traceability and authenticity of the final products can be presented on demand. The most important aspects to be considered within seafood technology today are safety, healthy products and high eating quality. Safety can be divided into microbiological safety...... and not presenting any safety risk per se. Seafood is healthy due to the omega-3 fatty acids and the nutritional value of vitamins, peptides and proteins. The processing technology must however be performed such that these valuable features are not lost during production. The same applies to the eating quality. Any...

  2. Seafood Technology

    DEFF Research Database (Denmark)

    Børresen, Torger

    production must be performed such that total traceability and authenticity of the final products can be presented on demand. The most important aspects to be considered within seafood technology today are safety, healthy products and high eating quality. Safety can be divided into microbiological safety and...

  3. Control options for Listeria monocytogenes in seafoods

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Jørgensen, Lasse Vigel; Vogel, Birte Fonnesbech

    2000-01-01

    At least three outbreaks of listeriosis associated with seafood have been reported. Listeria monocytogenes is widely distributed in the general environment including fresh water, coastal water and live fish from these areas. Contamination or recontamination of seafood may also take place during...

  4. SWASV speciation of Cd, Pb and Cu for the determination of seawater contamination in the area of the Nicole shipwreck (Ancona coast, Central Adriatic Sea).

    Science.gov (United States)

    Annibaldi, Anna; Illuminati, Silvia; Truzzi, Cristina; Scarponi, Giuseppe

    2011-12-01

    The study reports for the first time on the heavy metal contamination of the waters surrounding a shipwreck lying on the sea floor. Square wave anodic stripping voltammetry has been used for a survey of the total and dissolved Cd, Pb and Cu contents of the seawater at the site of the sinking of the Nicole M/V (Coastal Adriatic Sea, Italy). Results show that the hulk has a considerable impact as regards all three metals in the bottom water, especially for the particulate fraction concentrations, which increased by factors of ≈ 9 (Cd), ≈ 3 (Pb) and ≈ 5 (Cu). The contaminated plume extended downstream for about 2 miles. Much lower contamination was observed for dissolved bottom concentrations; nevertheless Pb (0.56 ± 0.03 nmol/L) is higher than the Italian legal limits established for 2015 and Cd (0.23 ± 0.03 nmol/L) is very close the limit of Cd will be exceeded if the hulk is not removed. PMID:21982428

  5. Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products

    OpenAIRE

    Pilet, Marie-France; Leroi, Francoise

    2010-01-01

    Microbial seafood-borne disease represents 10 to 20% of the total food-borne outbreaks. Most of them are from bacterial origin and involve seafood products that have been contaminated by pathogenic Vibrio, Listeria monocytogenes and histaminogen bacteria. On the other hand, seafood products are very sensitive to the development of spoiling bacteria producing off-odours. Pathogenic and spoiling microflora are not always reduced or limited by the processing steps that are currently used in thes...

  6. Review of Development of Adriatic Marine Radioecology

    International Nuclear Information System (INIS)

    This paper presents a historical overview and some research results of radioactive contamination of the Adriatic Sea and coastal areas caused by natural and anthropogenic radionuclides, with emphasis on the eastern Adriatic coast. The results of the first known survey of radioactivity of the Adriatic Sea have been published in 1909, by Prof. Dr. Peter Salcher from the Imperial and Royal Naval Academy (k.u.k. Marine Akademie) in the city of Rijeka. These were compared with similar studies conducted in the Atlantic Ocean. Systematic radioecological research of the eastern coast of the Adriatic Sea that began in 1961 at three locations (Rovinj, Split and Dubrovnik) have been organized by the Directorate for Civil Protection of the State Secretariat for people's defence, targeting the activity concentrations of fission products 90Sr and 137Cs in seawater. Editing and standardization of data has been coordinated by the engineer Velimir Popovic, an associate of the Institute for Medical Research and Occupational Health.Nowadays, contemporary radieocological monitoring in the Republic of Croatia related to the Adriatic Sea today is conducted by Radiation Protection Unit of the Institute for Medical Research and Occupational Health within the framework of 'Monitoring of environmental radioactivity in the Republic of Croatia' and the scientific project Radioecology of the Adriatic sea and Coastal Areas, project no. 022-0222882-2823 funded by the Ministry of Science, Education and Sports of the Republic of Croatia.(author)

  7. Deepwater Horizon Seafood Safety Response - Deepwater Horizon Oil Spill Seafood Safety Response

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — In the aftermath of the Deepwater Horizon oil spill in 2010, there was concern about the risk to human health through consumption of contaminated seafood from the...

  8. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw

    A new stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria (LAB) was developed and validated on data from naturally contaminated samples of cold-smoked Greenland halibut (CSGH) and cold-smoked salmon (CSS). During industrial processing these samples were......) values of L. monocytogenes in naturally contaminated samples of CSGH and CSS were accurately predicted by the stochastic model based on measured variability in product characteristics and storage conditions. Results comparable to those from the stochastic model were obtained, when product characteristics...

  9. Health Risk Assessment for Cyanobacterial Toxins in Seafood

    Directory of Open Access Journals (Sweden)

    Andrew Humpage

    2012-03-01

    Full Text Available Cyanobacteria (blue-green algae are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms, but to date few risk assessments for cyanobacterial toxins in seafood have been presented. This paper estimates risk from seafood contaminated by cyanobacterial toxins, and provides guidelines for safe human consumption.

  10. Bisphenol A in edible part of seafood

    Directory of Open Access Journals (Sweden)

    Adele Repossi

    2016-05-01

    Full Text Available Bisphenol A (BPA is a man-made compound, mainly used as a monomer to produce polycarbonate (PC, epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015 on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one.

  11. Prevention and control of hazards in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Reilly, A.; Embarek, Peter Karim Ben

    2000-01-01

    Seafood is high on the list of foods transmitting disease. However, the food safety issues are highly focussed and more than 80% of all seafood-borne outbreaks are related to biotoxins (ciguatoxin), scombrotoxin or the consumption of raw molluscan shellfish. The safety hazards in seafood production...... are listed and discussed. It is pointed out that there are serious safety concerns related to the consumption of raw fish and shellfish due to the presence of biological (bacteria, virus, parasites) and chemical (biotoxins) hazards. These hazards are present in the fish and shellfish pre-harvest and...... are difficult or impossible to control by applying presently available preventive measures. In contrast, the hazards related to contamination, recontamination or survival of biological hazards during processing are well-defined and can be controlled by applying Good Manufacturing Practice (GMP), Good...

  12. Biogenic amines in seafood: a review.

    Science.gov (United States)

    Biji, K B; Ravishankar, C N; Venkateswarlu, R; Mohan, C O; Gopal, T K Srinivasa

    2016-05-01

    The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts of biogenic amines are produced during processing and storage of seafood as a result of microbial contamination and inadequate storage conditions. Microorganisms having decarboxylase enzyme activity convert amino acids to their respective biogenic amines. Biogenic amines in seafood have been implicated as a major causative agent of food borne illness, where intoxication results from the ingestion of foods containing higher amount of biogenic amines. Hence its identification, quantitation and awareness of this food borne toxin are important in relation to food safety and spoilage. The aim of this paper is to review the basic concepts of seafood quality and safety in relation to biogenic amines along with its control measures and future areas for research. PMID:27407186

  13. Santa Barbara Channel Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  14. North Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  15. South Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  16. Central Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selkoe, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  17. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

    OpenAIRE

    Sioen, I.; De Henauw, S.; Camp, J.; Volatier, J.-L.; Leblanc, J.-C.

    2009-01-01

    This article discusses the seafood consumption worldwide as well as the related nutritional–toxicological conflict. An exposure assessment was performed using seafood consumption data from the Global Environment Monitoring System and nutrient and contaminant concentration data. The data indicated that the region of Japan, Korea, Madagascar and Philippines have the highest seafood consumption, followed by the Nordic–Baltic countries and South-East Asia. In Japan, Korea, Madagascar, Philippines...

  18. Seafood and Water Management

    Directory of Open Access Journals (Sweden)

    Saskia M. van Ruth

    2014-12-01

    Full Text Available Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shrimp and tilapia purchased from various retail outlets in the Netherlands were examined by reference methods and the values of which were compared with the reported data from other studies in literature. Significant differences in proximate composition were determined for different species and between chilled and frozen products of the same species. Pangasius products showed the highest moisture contents in general (86.3 g/100 g, and shrimp products revealed the largest differences between chilled and frozen products. Comparison with literature values and good manufacturing practice (GMP standards exposed that, generally, chilled pangasius, frozen pangasius and frozen shrimp products presented considerably higher moisture and lower crude protein/nitrogen contents than those found in other studies. From the GMP standards, extraneous water was estimated on average at 26 g/100 g chilled pangasius product, and 25 and 34 g/100 g product for frozen shrimp and pangasius products, respectively.

  19. Rapid quantification of Salmonella in seafood by real-time PCR assay.

    Science.gov (United States)

    Kumar, Rakesh; Surendran, P K; Thampuran, Nirmala

    2010-03-01

    A quantitative detection method for Salmonella in seafood was developed using a SYBR Green-based real-time PCR assay. The assay was developed using pure Salmonella DNA at different dilution levels [i.e., 1,000 to 2 genome equivalents (GE)]. The sensitivity of the real-time assay for Salmonella in seeded seafood samples was determined, and the minimum detection level was 20 CFU/g, whereas a detection level of 2 CFU/ml was obtained for pure culture in water with an efficiency of > or =85%. The real-time assay was evaluated in repeated experiments with seeded seafood samples and the regression coefficient (R(2)) values were calculated. The performance of the real-time assay was further assessed with naturally contaminated seafood samples, where 4 out of 9 seafood samples tested positive for Salmonella and harbored cells <100 GE/g, which were not detected by direct plating on Salmonella Chromagar media. Thus, the method developed here will be useful for the rapid quantification of Salmonella in seafood, as the assay can be completed within 2-3 h. In addition, with the ability to detect a low number of Salmonella cells in seafood, this proposed method can be used to generate quantitative data on Salmonella in seafood, facilitating the implementation of control measures for Salmonella contamination in seafood at harvest and post-harvest levels. PMID:20372029

  20. 广州地区海产品和珠江水中致病性弧菌污染状况监测%Investigation of contamination status of Pathogenic Vibrio isolated from seafood and Pearl River water in Guangzhou

    Institute of Scientific and Technical Information of China (English)

    邓志爱; 陈佳旋; 李孝权; 何洁仪; 吴新伟; 陈守义; 杨智聪

    2011-01-01

    目的:了解广州地区海产品和珠江水中致病性弧菌的污染状况,为卫生行政部门制定相关控制措施提供科学依据.方法:霍乱弧菌按WS289-2008附录A和霍乱防治手册(第五版)进行检测,副溶血性弧菌按GB/T4789.7-2008操作,创伤弧菌的检验按国家食源性致病菌监测工作手册中创伤弧菌检验标准操作程序进行.结果:2009年-2010年二年共完成320份样品检测,共检出119株致病菌,检出率为37.19%.其中检出率最高的是副溶血性弧菌,检出率为26.56%,其次为创伤弧菌,检出率为9.06%,O1群霍乱弧菌检出率为1.56%.海产品和珠江水中致病性弧菌污染水平存在季度性差异(P<0.005).结论:应加强对海产品和珠江水中致病性弧菌的监测,尤其是在温暖季节.%Objective:To learn about the contamination status of pathogenic Vibrio isolated from seafood and Pearl River water in Guangzhou area and to provide scientific data for related health administration in making controlling measures. Methods: Vibrio cholerae were isolated and identified according to Diagnostic criteria for cholera WS 289 - 2008 ( Appendix A) and Mannual for cholera prevention and therapy. Vibrio parahaemolyticus were isolated and identified according to National Standards of Microbiological Examination for Vibrio parahaemolyticus ( GB/T4789.7 - 2008 ). The isolation and identification of Vibrio vulnificus were performed according to National Surveillance Mannual for food- borne pathogenic bacteria. Results: 119 strains of pathogenic Vibrio were isolated from all 320 samples, with the detection rate being 37.19%. Among them, Vibrio parahaemolyticus had the most highest detection rate ( 26.56% ), followed by Vibrio vulnificus ( 9.06% ) and Vibrio cholera serogroup O1 ( 1.56% ). Significant differences were observed in the contamination rate among pathogenic Vibrio in different quarter of the year ( P < 0. 005 ).Conclusion: There is high degree of contamination

  1. Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006

    OpenAIRE

    Razzaghi, Hilda; Tinker, Sarah C.

    2014-01-01

    Objectives: Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty about seafood consumption for pregnant women. We compared fish and shellfish consumption patterns, as well as their predictors, among pregnant and non-pregnant women of childbearing age in the US.Methods: Data from 1,260 pregnant and 5,848 non...

  2. Antimicrobial seafood packaging: a review.

    Science.gov (United States)

    Singh, Suman; Ho Lee, Myung; Park, Lnsik; Shin, Yangjai; Lee, Youn Suk

    2016-06-01

    Microorganisms are the major cause of spoilage in most seafood products; however, only few microbes, called the specific spoilage organisms (SSOs), contribute to the offensive off-flavors associated with seafood spoilage. In food, microbial degradation manifests itself as spoilage, or changes in the sensory properties of a food product, rendering it unsuitable for human consumption. The use of antimicrobial substances can control the general microflora as well as specific microorganisms related to spoilage to provide products with higher safety and better quality. Many antimicrobial compounds have been evaluated in film structures for use in seafood, especially organic acids and their salts, enzymes, bacteriocins; some studies have considered inorganic compounds such as AgSiO2, zinc oxide, silver zeolite, and titanium oxide. The characteristics of some organic antimicrobial packaging systems for seafood and their antimicrobial efficiency in film structures are reviewed in this article. PMID:27478206

  3. Microplate receptor assays: tools for monitoring seafood toxins

    International Nuclear Information System (INIS)

    Global increase in toxic algal blooms and the resultant increase in the incidence of human illness, many seafood monitoring program have been established worldwide to determine the presence of algal toxins, and one of the standard method of detection for algal toxins is the mouse bioassay. Receptor assay are appropriate for those toxin classes that interact with membrane receptors including the voltage dependent sodium channel and the glutamate receptor and most of algal toxins in seafood occur that possess different toxic potencies and are present in contaminated seafood. Receptor assays are particularly applicable for measuring total toxic potency since, within a toxin class, all congeners bind to the same receptor and relative binding affinities correlate well with their relative toxic potencies

  4. Seafood as functional food

    Directory of Open Access Journals (Sweden)

    Marcilene C. Heidmann Soccol

    2003-06-01

    Full Text Available Functional food presents specific physiological properties, supplies nutrients and can be naturally found in formulated food or added to it. Seafood plays an important role in human diet, representing the largest stock available of w-3 polyunsaturated fatty acids, especially eicosapentaenoic (EPA and docosahexaenoic (DHA. Scientific researchers have intensified their studies on fatty acids due to their importance in preventing and/or curing diseases, especially cardiovascular and inflammatory ones. This review describes the most important aspects of w-3 fatty acids found in fish, as well as their roles in the mechanism involved in the prevention and control of diseases.O pescado é um importante constituinte da dieta humana e possui a maior reserva de ácidos graxos polinsaturados, especialmente o eicosapentanóico (EPA e o docosahexanóico (DHA da série w-3. Têm-se intensificado as pesquisas científicas a respeito desses ácidos graxos por estes estarem envolvidos na prevenção e/ou cura de doenças, principalmente cardiovasculares e inflamatórias. Esta revisão teve como objetivo discutir os aspectos mais importantes dos ácidos graxos w-3 presentes no pescado, bem como, os seus mecanismos de ação, envolvidos na prevenção e controle de doenças.

  5. Seafood: Nutritional Gold for Seniors

    Directory of Open Access Journals (Sweden)

    Alexandra McManus

    2010-12-01

    Full Text Available ObjectivesTo conduct a systematic review of published evidence around seafood, health and seniors.MethodData sources reviewing included: Proquest; PubMed; Science Direct; Taylor and Francis; Cochran Collaboration; Web of Knowledge and Web of Science. Key search terms included seniors, ageing, fish, seafood, protein, health and various lifestyle conditions Results A diet high in marine source Omega-3 poly unsaturated fatty acids affords particular benefits for seniors in a reduced risk of all cause mortality, with the strongest evidence around coronary heart disease and ischemic stroke. Other benefits include reduced inflammation associated with arthritis and delay to onset and slowed progression of dementia and Alzheimer’s disease. Conclusion There is increasing evidence to support the regular seafood consumption (particularly oily fish as being protective against a number of aged-related health conditions. Seniors should be encouraged to consume 3500mg- 4000mg of marine source Omega-3 PUFAs each week.

  6. SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS

    OpenAIRE

    Manrique, Justo; Jensen, Helen H.

    1998-01-01

    Consumption of seafood products in Spain has increased recently. Data from a nationally representative household budget survey are used. A double-hurdle model, applied to expenditures on fresh and processed seafood, shows the value of women's time, income and demographics to be determinants of participation and expenditure on seafood products.

  7. Prevention and control of hazards in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Reilly, A.; Embarek, Peter Karim Ben

    2000-01-01

    Seafood is high on the list of foods transmitting disease. However, the food safety issues are highly focussed and more than 80% of all seafood-borne outbreaks are related to biotoxins (ciguatoxin), scombrotoxin or the consumption of raw molluscan shellfish. The safety hazards in seafood production...

  8. Insights from an international stakeholder consultation to identify informational needs related to seafood safety

    OpenAIRE

    Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E.

    2015-01-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholder...

  9. Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

    OpenAIRE

    Elena Riccardi; Monica Cangini; Silvia Pigozzi; Marinella Pompei; Luciana Tartaglione; Anna Milandri; Ernesto Fattorusso; Martino Forino; Carmela Dell’Aversano; Patrizia Ciminiello; Silvana Vanucci; Manuela Riccardi; Laura Pezzolesi; Franca Guerrini; Rossella Pistocchi

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by dia...

  10. Separation of risks and benefits of seafood intake

    DEFF Research Database (Denmark)

    Budtz-Jørgensen, Esben; Grandjean, Philippe; Weihe, Pál

    2007-01-01

    BACKGROUND: Fish and seafood provide important nutrients but may also contain toxic contaminants, such as methylmercury. Advisories against pollutants may therefore conflict with dietary recommendations. In resolving this conundrum, most epidemiologic studies provide little guidance because they...... prospective study of developmental methylmercury neurotoxicity in the Faroe Islands. RESULTS: Adjustment for the benefits conferred by maternal fish intake during pregnancy resulted in an increased effect of the prenatal methylmercury exposure, as compared with the unadjusted results. The dietary...

  11. Why don’t we eat more seafood?

    OpenAIRE

    Palmer, Roy D.; Fernández Polanco, José Manuel

    2013-01-01

    A variety of factors combine to limit seafood consumption. Seafood is perceived to be expensive, and safety perceptions influence consumer buying decisions. Culture and tradition also play roles in forging seafood-eating habits. Smaller portions can reduce seafood prices, and information on the sources of seafood and safety assurances can help reduce risk perceptions. Industry best practices combined with consistent promotion of the health benefits of seafood can help improve consumer con...

  12. Occurrence of potentially pathogenic Vibrio species in raw, processed, and ready-to-eat seafood and seafood products

    Directory of Open Access Journals (Sweden)

    Thararat Chitov

    2009-02-01

    Full Text Available This study investigated the occurrence (by means of the presence-absence test and level (by means of a plate count technique of selected potentially pathogenic Vibrio species in processed and ready-to-eat seafood, and some raw seafood normally used as raw materials or ingredients in these products, that were commercially available in Chiang Mai, Thailand. The level of Vibrio in raw seafood was found to range from 50 to 104 cfu/g. V. alginolyticus was the most frequently found species, followed by V. parahaemolyticus, V. cholerae, V. mimicus, and V. vulnificus, in that order. Processed and ready-to-eat products were contaminated with at least one of the potentially pathogenic vibrios at significant frequencies (25 and 17.5 % of samples, respectively, with the level as high as 103 to 104 per gram in some samples. Incidences of vibrios revealed by the presence-absence test were significantly higher than those revealed by the plate count assay. These data point to the hazard potential relating to Vibrio in processed and ready-to-eat seafood and the need to strictly apply preventive measures against Vibrio gastroenteritis through consumption of these food products. They also suggest that analytical methods used in food safety evaluation in relation to potentially hazardous Vibrio species should be carefully considered.

  13. Irradiation preservation of seafood: Literature review

    International Nuclear Information System (INIS)

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs

  14. Irradiation preservation of seafood: Literature review

    Energy Technology Data Exchange (ETDEWEB)

    Molton, P.M.

    1987-10-01

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs.

  15. Seafood wastewater treatment in constructed wetland: tropical case.

    Science.gov (United States)

    Sohsalam, Prapa; Englande, Andrew Joseph; Sirianuntapiboon, Suntud

    2008-03-01

    A series of investigations were conducted to evaluate the feasibility of using constructed wetlands to remove pollutants from seafood processing wastewater. Six emergent plant species; Cyperus involucratus, Canna siamensis, Heliconia spp., Hymenocallis littoralis, Typha augustifolia and Thalia deabata J. Fraser were planted in surface flow wetland. They were fed with seafood wastewater that was 50% diluted with treated seafood wastewater from an aerated lagoon. All macrophytes were found to meet satisfying treatment efficiency (standard criteria for discharged wastewater) at 5 days hydraulic retention time (HRT). While C. involucratus, T. deabata and T. augustifolia met acceptable treatment efficacy at 3 days HRT. Nutrient uptake rate of these species was observed in the range of 1.43-2.30 g Nitrogen/m(2)day and 0.17-0.29 g Phosphorus/m(2)day, respectively at 3 days HRT. The highest treatment performances were found at 5 days HRT. Average removal efficiencies were 91-99% for BOD(5), 52-90% for SS, 72-92% for TN and 72-77% for TP. Plant growth and nitrogen assimilation were experienced to be most satisfactory for C. involucratus, T. deabata and T. augustifolia. Lower HRTs affected contaminant removal efficiency for all species. C. involucratus, T. deabata and T. augustifolia can remove all contaminants efficiently even at the lowest hydraulic retention time (1 day). PMID:17383179

  16. US Seafood Exports and HACCP Regulatory System

    OpenAIRE

    Li, Xiaoqian; Saghaian, Sayed H.

    2011-01-01

    This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from U.S. The results indicate that HACCP standards benefit U.S. seafood exporting in the long time period but do not have significant impact in the short term period. Moreover, the way of performance standards is better for HACCP implementation a...

  17. Interannual variability of the Adriatic Sea circulation

    Science.gov (United States)

    Beg Paklar, Gordana; Sepic, Jadranka; Grbec, Branka; Dzoic, Tomislav; Kovac, Zarko; Ivatek-Sahdan, Stjepan

    2016-04-01

    The Regional Ocean Modeling System (ROMS) was implemented in order to reproduce interannual variability of the Adriatic Sea circulation. Simulations and model result analysis were performed for a three-year period from 1st January 2011 to 31st December 2013. ROMS model run was forced with realistic atmospheric fields obtained from meteorological model Aladin, climatological river discharges, tides and Mediterranean circulation imposed at the southern open boundary. Atmospheric forcing included momentum, heat and water fluxes calculated interactively from the Aladin surface fields during ROMS model simulations. Model results were compared with available CTD and ADCP measurements and discussed in the light of the climatological circulation and thermohaline properties of the Adriatic Sea and its coastal areas. Interannual variability in the Adriatic circulation is related to the prevailing atmospheric conditions, changes in the hydrological conditions and water mass exchange at the Otranto Strait. Basic features of the Adriatic circulation - basin-wide cyclonic circulation with several embedded smaller cyclonic gyres around main pits - are well reproduced by ROMS model. Modelled temperatures and salinities are within corresponding seasonal intervals, although measured profiles generally indicate stronger stratification than modelled ones. Summer circulation in 2011 with current reversal obtained along the eastern Adriatic coast was related to the sampling results of the early fish stages as well as to ARGO drifter movements. Simulated fields from the Adriatic scale model were used to prescribe the initial and open boundary conditions for the interannual simulation in the middle Adriatic coastal domain.

  18. Mercury speciation in the Adriatic Sea.

    Science.gov (United States)

    Kotnik, Jože; Horvat, Milena; Ogrinc, Nives; Fajon, Vesna; Žagar, Dušan; Cossa, Daniel; Sprovieri, Francesca; Pirrone, Nicola

    2015-07-15

    Mercury and its speciation were studied in surface and deep waters of the Adriatic Sea. Several mercury species (i.e. DGM – dissolved gaseous Hg, RHg – reactive Hg, THg – total Hg, MeHg – monomethyl Hg and DMeHg – dimethylmercury) together with other water parameters were measured in coastal and open sea deep water profiles. THg concentrations in the water column, as well as in sediments and pore waters, were the highest in the northern, most polluted part of the Adriatic Sea as the consequence of Hg mining in Idrija and the heavy industry of northern Italy. Certain profiles in the South Adriatic Pit exhibit an increase of DGM just over the bottom due to its diffusion from sediment as a consequence of microbial and/or tectonic activity. Furthermore, a Hg mass balance for the Adriatic Sea was calculated based on measurements and literature data. PMID:26013591

  19. Current levels of primary polybrominated diphenyl ethers (PBDEs) in Norwegian seafood

    Energy Technology Data Exchange (ETDEWEB)

    Bethune, C.; Nielsen, J.; Julshamn, K. [National Institute of Nutrition and Seafood Research, Bergen (Norway)

    2004-09-15

    The brominated flame retardants (BFRs) represent major industrial chemicals whose use has increased dramatically over the past few decades. Polybrominated diphenyl ethers (PBDEs) are BFRs that are used in many types of consumer products. PBDEs have come to the attention of regulators and scientists due to their bioaccumulation, increasing exposure and persistence in the environment, and adverse health effects in animals and humans. Although PBDE contamination in marine fish was first detected in Sweden in 1979, and certain PBDEs are now banned as of this year, the European Union has yet to establish regulations on PBDE levels in either feed or seafood. The determination of these contaminants in consumer seafood is important for dietary exposure assessment and protection of human health. This study reports on the levels of 6 prominent PBDE congeners (28, 47, 99, 100, 153, and 154) in a selection of common Norwegian seafood.

  20. Does consumption of different categories of seafood affect birthweight? The HUMIS study

    Energy Technology Data Exchange (ETDEWEB)

    Fristad, R.F.; Eggesboe, M.; Stigum, H.; Magnus, P. [Norwegian Inst. of Public Health, Oslo (Norway)

    2004-09-15

    Seafood is an important part of a healthy diet. Polyunsaturated fatty acids present in seafood play an essential role in the development of the central nervous system, of special importance to the brain development. The long chain n-3 fatty acids have also been reported to increase gestational length. Fish intake during pregnancy has been associated with both increased birthweight and gestational length. Birthweight is considered to be a predictor of a number of disorders in infant and adult life. However, negative effects may arise in connection with fish and shellfish intake. Seafood can be a major source of environmental contaminants, and correspondingly, adverse effects on pregnancy outcomes have been reported. In contrast, in a publication review carried out on the relationship between PCBs and related chemicals on several pregnancy outcomes, Kimbrough and Krouskas claim that none of the reviewed studies provided evidence on the existence of adverse effects on birthweight. Distinction between consumption of different types of seafood and its relation to pregnancy outcomes is scarce in the literature. Since the source of environmental contaminants is mainly in the marine fat, and that fat content potentially differ in the various categories of seafood items, it is plausible that different categories of seafood may have distinct health effects on fetal growth and gestational length. The objective of this study was to investigate the consumption of three major categories of seafood (fatty fish, lean/half-fatty fish and shellfish), potentially differing in their content of environmental toxicants, and its effects on pregnancy outcomes, specifically, birthweight and gestational length.

  1. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2007-01-01

    lightly preserved seafood. The developed growth boundary model accurately predicted growth and no-growth responses in 68 of 71 examined experiments from the present study as well as from literature data. Growth was predicted for three batches of naturally contaminated cold-smoked salmon when a no...

  2. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers.

    Science.gov (United States)

    Karimi, Roxanne; Silbernagel, Susan; Fisher, Nicholas S; Meliker, Jaymie R

    2014-09-01

    Mercury (Hg) exposure from seafood continues to be a public health concern due to health effects from elevated exposure, increasing worldwide seafood consumption, and continued Hg inputs into the environment. Elevated Hg exposure can occur in populations with specialized diets of sport-caught freshwater fish. However, we need a better understanding of Hg exposure from seafood, the most common exposure source, and from specific seafood types. We examined Hg exposure in avid seafood consumers, and the seafood items and consumption frequency that confer the largest Hg exposure. Adult, avid seafood consumers, in Long Island, NY, USA, with blood total Hg concentrations predicted to exceed the USEPA reference concentration that is considered safe (5.8 μg L(-1)), were eligible for the study; 75% of self-reported avid seafood consumers were eligible to participate. We measured blood total Hg concentrations and seafood consumption in 285 participants. We examined relationships between Hg and seafood consumption using multiple linear regression. Seafood consumption rate for our population (14.4 kg yr(-1)) was >2 times that estimated for the U.S. (6.8 kg yr(-1)), and lower than the worldwide estimate (18.4 kg yr(-1)). Mean blood Hg concentration was 4.4 times the national average, and 42% of participants had Hg concentrations exceeding 5.8 μg L(-1). Elevated Hg exposures occurred at all seafood consumption frequencies, including the recommended frequency of 2 meals per week. Blood Hg concentrations were positively associated with weekly tuna steak or sushi intake (β=6.30 change in blood Hg, μg L(-1)) and monthly (β=2.54) or weekly (β=9.47) swordfish, shark or marlin intake. Our findings show that seafood consumers in this population have elevated Hg exposures even at relatively low seafood consumption rates that are at or below current dietary recommendations. Further study should examine health risks and benefits of avid seafood consumption, and consider modifying

  3. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

    Science.gov (United States)

    Tediosi, Alice; Fait, Gabriella; Jacobs, Silke; Verbeke, Wim; Álvarez-Muñoz, Diana; Diogene, Jorge; Reuver, Marieke; Marques, António; Capri, Ettore

    2015-11-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholders was performed by means of a survey. The focus was on policy and decision makers, food producers and processors, and agencies (i.e. EU and National or Regional agencies related to Food Safety or Public Health) and consumer organisations. The survey considered questions related to: seafood safety assessment and mitigation strategies, availability of data, such as the level of information on different contaminants, and communication among different stakeholder groups. Furthermore, stakeholders were asked to give their opinion on how they believe consumers perceive risks associated with environmental contaminants. The survey was distributed to 531 key stakeholders and 91 responses were received from stakeholders from 30 EU and non-EU countries. The main results show that communication between different groups of stakeholders needs to be improved and that there is a deficit of information and data in the field of seafood safety. This pertains mainly to the transfer of contaminants between the environment and seafood, and to the diversity of environmental contaminants such as plastic additives, algal toxins and hormones. On-line tools were perceived to be the most useful communication channel. PMID:26146050

  4. Product modelling in the seafood industry

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan

    1997-01-01

    The paper addresses the aspects of Concurrent Engineering (CE) as a means to obtain integrated product development in the seafood industry. It is assumed that the future New Product Development (NPD) in seafood industry companies will shift from being retailer driven and reactive to be more company...... assessments, speed up the process and ensure a constant renewal of the seafood products. The objective, therefore, is to estimate the suitability of the CE, and especially CE through product modelling, in the seafood industry as a means to obtain an integration of the entire chain, i.e., a business and market...... driven and proactive to comply with the increasing competition, in such a way that the fish processor issues new products covering both the current and especially latent future consumer demands. This implies a need for new systematic approaches in the NPD as procedures and tools, which integrate...

  5. Scientific Opinion on health benefits of seafood (fish and shellfish consumption in relation to health risks associated with exposure to methylmercury

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA

    2014-07-01

    Full Text Available Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and Allergies (NDA was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury. In the present Opinion, the NDA Panel has reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood consumption in relation to health outcomes and population subgroups that have been identified by the FAO/WHO Joint Expert Consultation on the Risks and Benefits of Fish Consumption and/or the EFSA Panel on Contaminants in the context of a risk assessment related to the presence of mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption of about 1‑2 servings of seafood per week and up to 3‑4 servings per week during pregnancy has been associated with better functional outcomes of neurodevelopment in children compared to no consumption of seafood. Such amounts have also been associated with a lower risk of coronary heart disease mortality in adults and are compatible with current intakes and recommendations in most of the European countries considered. These associations refer to seafood per se andinclude beneficial and adverse effects of nutrients and non-nutrients (i.e. including contaminants such as methylmercury contained in seafood. No additional benefits on neurodevelopmental outcomes and no benefit on coronary heart disease mortality risk might be expected at higher intakes.

  6. Biogenic amines in raw and processed seafood

    OpenAIRE

    Pierina eVisciano; Maria eSchirone; Rosanna eTofalo; Giovanna eSuzzi

    2012-01-01

    The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some foo...

  7. Biogenic Amines in Raw and Processed Seafood

    OpenAIRE

    Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna

    2012-01-01

    The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of BAs in raw seafood. On the other hand, some food techn...

  8. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Jong Il; Kim, Yeon Joo; Kim, Jae Hun; Yoon, Yo Han; Song, Beom Seok; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Chun, Byung Soo; Ahn, Dong Hyun [Pukyong National University, Busan (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips.

  9. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    International Nuclear Information System (INIS)

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips

  10. Organotin levels in seafood and its implications for health risk in high-seafood consumers

    International Nuclear Information System (INIS)

    Fish and fishery products are considered as the main source of organotin compounds (OTC). Unfortunately, little national contamination data is available to assess food exposure of organotins from French consumers. To provide a more accurate estimate of risks to human health, the butyltin, phenyltin and octyltin compounds sampling in four French coastal areas were measured in 159 composite samples (96 fresh and frozen fish, 28 mollusks, 14 crustaceans, 1 echinoderm, 11 canned foods, 4 smoked fish, 5 prepared seafood-based dishes) by capillary gas chromatography coupled with a microwave induced plasma atomic-emission spectrometer (CGC-MIP-AES). In these samples, butyltins were usually predominant and the range of the contamination levels was generally below those of earlier studies (fish: mean 5.6; min-max 1.1-23 μg/kg; fishery products: mean 6; min-max 0.8-14 μg/kg). Fish, especially tuna, salmon, mackerel, saithe/coalfish and cod were largely the main contributors (38%) to the total organotin exposure. With the supplementary contribution of great scallop, surimi, squid and oysters, the exposure exceeded 50% in all. However, the utmost OTC exposure was lesser than 47% of the provisional tolerable weekly intake [EFSA (European Food Safety Agency). Opinion of the Scientific Panel on Contaminants in the food chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs. (Question NoEFSA-Q-2003-110). The EFSA Journal, 102, 1-119, 2004. (http://www.efsa.eu.int)]. Nobody would exceed this limit. Finally, as this study has some limitations and since some other sources and health effects have not been clearly evaluated, it appears rational from public health and environmental viewpoints to continue to reduce the OTC levels in the environment

  11. Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood

    DEFF Research Database (Denmark)

    Petersen, Annette

    Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. Primary microplastics are plastics...... available for nanoplastics. Microplastics can contain on average 4% of additives and the plastics can adsorb contaminants. Both additives and contaminants can be of organic as well of inorganic nature. Based on a conservative estimate the presence of microplastics in seafood would have a small effect on the......) should be generated. Research on the toxicokinetics and toxicity, including studies on local effects in the gastrointestinal (GI) tract, are needed as is research on the degradation of microplastics and potential formation of nanoplastics in the human GI tract....

  12. Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.

    Science.gov (United States)

    Bayen, Stéphane; Koroleva, Elena; Lee, Hian Kee; Obbard, Jeffrey Philip

    2005-02-13

    In this study, the levels of several heavy metals and persistent organic pollutants (POPs) were measured in the edible portions of 20 different seafood types consumed in Singapore (2 shark), to 0.50 microg/g ww for Cd (kunning), to 25.5 microg/g ww for Cu (gray prawn), to 0.58 microg/g ww for Hg (eel), and to 1.21 microg/g ww for Pb (salmon). Chlordane, polychlorinated biphenyls (PCBs), and p, p'-DDT [2,2-bis(p-chlorophenyl)-1,1,1-trichloroethane] and its related metabolites (sum noted as DDTs) were the main POPs found among the seafood types, with highest concentrations in salmon fillets and green mussels. Polybrominated diphenyl ether (PBDE) concentrations in salmon fillets (2.75 ng/g ww) were one order of magnitude lower than the highest concentration of PCBs (28.5 ng/g ww). The mean daily intake of contaminants from seafood was calculated for the general population of Singapore. Daily intakes of heavy metals and POPs from seafood are below the oral reference dose set by the U.S. Food and Drug Administration (FDA), except for As, although our study did not characterize the species of As present. Daily intake of As, DDTs, heptachlor, and PCBs in seafood exceeded the conservative cancer benchmark concentrations set by the U.S. Environmental Protection Agency (EPA), suggesting that a significant number of people are potentially at risk in Singapore over a lifetime from seafood consumption. PMID:15762177

  13. Contamination

    OpenAIRE

    Cundill, A.; J. Bacon; Dale, P; Fordyce, F.M.; Fowler, D; Hedmark, A.; Hern, A.; Skiba, U.

    2011-01-01

    Soil contamination occurs when substances are added to soil, resulting in increases in concentrations above background or reference levels. Pollution may follow from contamination when contaminants are present in amounts that are detrimental to soil quality and become harmful to the environment or human health. Contamination can occur via a range of pathways including direct application to land and indirect application from atmospheric deposition. Contamination was identified b...

  14. Concurrent Engineering in seafood product development

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan; Børresen, Torger

    1998-01-01

    Concurrent Engineering (CE) can provide an improved approach to product development for extending the lines of seafood products. Information technology support tools based on product models can provide an integrated and simultaneous approach for specifying new recipes. The seafood industry can...... benefit from the CE approach which can support product developers to provide concurrent specifications for raw materials, ingredients, packaging, and production methods. The approach involves the use of product models from which line extensions are more easily generated than by use of customary stepwise...

  15. 137Cs in northern Adriatic sediments

    International Nuclear Information System (INIS)

    The activity of 137Cs in shallow northern Adriatic sediments was obtained on the basis of measurement results from 25 sediment box cores, sampled during the Adriatic Scientific COoperation Program (ASCOP) 16 cruise in the summer 1990. 137Cs was determined in surface sediments (0-3 cm) and 12-15 cm-deep sediment. It was found that the lowest caesium concentrations correspond to sands, which are spread along the Croatian coast. Parallel to the Italian coast, 137Cs concentrations in pelites are the highest. It seems that the influence of Po River is significant for 137Cs activities in recent marine sediments along Italian coast south of Po River delta. Significantly higher 137Cs activities in 0-3 cm sediment layer can be attributed to the deposition caused by Chernobyl accident. (author)

  16. Consumer Willingness to Pay for Quality Attributes of Fresh Seafood

    DEFF Research Database (Denmark)

    Nguyen, Thong Tien; Haider, Wolfgang; Solgaard, Hans Stubbe;

    2015-01-01

    We applied a labeled choice experiment (LCE) to investigate consumer demand and choice behavior for fresh seafood in a retail market. The LCE was conducted for a large number of seafood alternatives (i.e., seafood species) labeled by the respective seafood name (e.g., cod, salmon, mussels......). Consumer heterogeneity in preference was expressed by estimating a labeled latent class model with alternative-specific effects, which varies choice probability and model parameters over seafood alternatives and across classes. The willingness to pay (WTP) for extrinsic attributes (e.g., product form...

  17. A content analysis of Internet resources about the risks of seafood consumption.

    Science.gov (United States)

    Henderson, Heather C; Hong, Jie; Friedman, Daniela B; Porter, Dwayne E; Halfacre, Angela C; Scott, Geoffrey I; Lead, Jamie R

    2016-08-01

    Seafood consumption is a main source of human exposure to certain environmental contaminants. Therefore, it is valuable to assess the online health risk messages focused on this topic, as people in the US are increasingly accessing the Internet for health-related information. Previous research indicates that online health information tends to be written at a reading level that is more advanced than ability of the general population. The purpose of this research was to examine the content and readability of Internet resources targeted toward consumers in the US regarding the health risks from consumption of contaminated seafood. Sources for analysis were gathered through a targeted search of state and national government websites, as well as through a Google search. The overall mean readability level was Grade 9.21, which is slightly above the average reading level of US adults. Future research should evaluate the accuracy of the health risk messages, as well as consumer perceptions of risk. PMID:26775549

  18. Control of indigenous pathogenic bacteria in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik

    1997-01-01

    The pathogenic bacteria indigenous to the aquatic and general environment are listed. Their distribution in nature, prevalence in seafood and the possibilities for growth of these organisms in various types of products are outlined These data, combined with what is known regarding the epidemiology...

  19. Biogenic amines in raw and processed seafood

    Directory of Open Access Journals (Sweden)

    Pierina eVisciano

    2012-06-01

    Full Text Available The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some food technological treatments such as salting, ripening, fermentation or marination can increase the levels of biogenic amines in processed seafood. The consumption of high amount of biogenic amines, above all histamine, can result in food borne poisoning which is a worldwide problem. The European Regulation established as maximum limits for histamine, in fishery products from fish species associated with high histidine amounts, values ranging from 100 to 200 mg/kg, while for products which have undergone enzyme maturation treatment in brine, the aforementioned limits rise to 200 and 400 mg/kg. Preventive measures and emerging methods aiming at controlling the production of biogenic amines are also reported for potential application in seafood industries.

  20. Microbiological Quality of Seafood Marketed in Taiwan.

    Science.gov (United States)

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan. PMID:26555520

  1. Seasonal and interannual variations in pigments in the Adriatic Sea

    Indian Academy of Sciences (India)

    Mira Morović

    2002-09-01

    Spatial and temporal variability of pigments was studied from the CZCS satellite data and from in situ chlorophyll and transparency for the period 1979-1985. The three Adriatic sites, Northern, Middle, and Southern Adriatic are differently in oceanographic parameters. The differences between seasonal in situ chlorophyll and remotely sensed pigment concentrations (from CZCS satellite data) from the Adriatic are large in winter. Through the correlation analysis, pigments were compared to meteo-oceanographic and hydrological parameters from different Adriatic sites. The PCA (principal component analysis) was applied to the pigment data series and significant components were compared. Different correlations are obtained for warm and cold periods of the year pointing to seasonal differences in the underlying mechanism of pigment variability. The first PC is in more parameters seem to in field, than in the cold period. The pigments in the Adriatic are in good correlation to a number of hydrologic and meteo-oceanographic factors.

  2. Biomonitoring of trace metals (Cu, Cd, Cr, Hg, Pb, Zn in Mali Ston Bay (eastern Adriatic using the Mediterranean blue mussel (1998-2005

    Directory of Open Access Journals (Sweden)

    Tomislav ZVONARIĆ

    2007-06-01

    Full Text Available In Mali Ston Bay, located on the eastern Adriatic coast, mussels and oysters have traditionally been cultivated. However, previous studies showed that water and sediments from Mali Ston Bay contain elevated levels of some trace metals, which was attributed to natural processes of sedimentation and drainage. In order to assess the bioavailability of trace metals in the bay, and to assess the health risk of consumption of shellfish species from Mali Ston Bay, a passive monitoring program was carried out in the period from December 1998 to August 2005. Samples of the whole soft tissue were collected seasonally at 4 shellfish breeding farms and analyzed for essential (Cu, Zn and non-essential (Cd, Cr, THg, Pb metals. Mean concentrations of analyzed metals in the edible tissue of mussels (Cd: 1.15 mg kg-1 d.wt.; Cr: 1.65 mg kg-1 d.wt.; Cu: 5.6 mg kg-1 d.wt.; THg: 0.15 mg kg-1 d.wt.; Pb: 1.09 mg kg-1 d.wt.; Zn: 139 mg kg-1 d.wt. fell in the range of values usually found in low to moderately contaminated marine coastal areas. Examination of the spatial pattern of contaminants showed that there were no statistically significant differences among stations in Mali Ston Bay regarding trace metal content. Concentrations of Cd, Cu, Cr and THg were significantly higher during the autumn-winter period, while concentrations of Pb and Zn did not depend on the sampling season. Among six analyzed metals, only concentrations of Cd and THg were significantly negatively correlated with the condition index of the mussels. Analysis of temporal trends during the 7 years of monitoring showed that metal concentrations had not changed with time. According to EU and WHO legislation, consumption of the edible tissue of the mussels was not harmful for humans since all the values were well below the permissible limits for fresh seafood. In addition, results of the evaluation of the risks to human health associated with consumption of the mussels containing trace metals suggest

  3. Enzymes in Fish and Seafood Processing

    Science.gov (United States)

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested. PMID:27458583

  4. Control of indigenous pathogenic bacteria in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik

    1997-01-01

    The pathogenic bacteria indigenous to the aquatic and general environment are listed. Their distribution in nature, prevalence in seafood and the possibilities for growth of these organisms in various types of products are outlined These data, combined with what is known regarding the epidemiology...... order to prevent growth and toxin production by Clostridium botulinum when products are stored at abuse temperature, it is recommended that additional barriers to growth are included in lightly preserved (e.g. cold smoked salmon) and low-heat treated (e.g REPFEDS) products. It is finally pointed out...... of disease, are used to place the various seafood products in risk categories and to identify areas of concern. It is concluded that the presence of pathogens in molluscs and the growth of Listeria monocytogenes in lightly preserved fish products are hazards which are presently not under control. In...

  5. Raoultella Planticola Bacteremia Following Consumption of Seafood

    Directory of Open Access Journals (Sweden)

    Philip W Lam

    2014-01-01

    Full Text Available Raoultella planticola is a Gram-negative bacillus commonly found in water, soil and aquatic environments. There have only been 16 cases of R planticola infection documented in the literature to date. R planticola possesses the ability to convert histidine to histamine and can produce symptoms of scombroid poisoning when poorly prepared seafood is consumed in large amounts. The present report describes a case involving a 56-year-old woman who presented with R planticola bacteremia and symptoms consistent with cholangitis four days after consuming a seafood salad containing squid and octopus. She was successfully treated with intravenous ceftriaxone followed by oral ciprofloxacin. Recent chemotherapy, proton pump inhibitor use and altered biliary flow secondary to hepatic metastases may have been contributing factors to the pathogenesis of disease.

  6. New Alternatives in Seafood Restructured Products.

    Science.gov (United States)

    Moreno, Helena M; Herranz, Beatriz; Pérez-Mateos, Miriam; Sánchez-Alonso, Isabel; Borderías, Javier A

    2016-01-01

    A general overview, focusing on new trends in the different techniques used in restructured seafood product processing has been described in this work. Heat-induced gelation has been more widely studied in scientific literature than cold gelation technology. This latter technology includes the use of hydrocolloids (alginates and glucomannan) or enzymes (microbial transglutaminase) for making both raw and cooked restructured products. In restructuration processes, fortification processing with some functional ingredients is studied, giving as a result extra value to the products as well as increasing the variety of new seafood products. The process of alleviating heavy metals and organic pollutants from the raw material used has also been reviewed in the present paper. PMID:25000341

  7. The Effect of Brand Equity across Seafood Products

    OpenAIRE

    Lee, Yoonsuk; Chang, JaeBong

    2014-01-01

    The brand equity can be an important marketing strategy in seafood marketing industry. The effect of brand equity on unbreaded frozen products of shrimp, salmon and tilapia is measured through unit market share. The results indicate that brand equity of the selected seafood products scarcely exits. However, a noteworthy market share of store brands draws an important attention on a role of store brands in seafood markets.

  8. The geography of mercury and PCBs in North Carolina’s local seafood

    International Nuclear Information System (INIS)

    Mercury and PCBs are used by non-governmental organizations and federal agencies to inform seafood safety recommendations. Pollution dynamics suggest recommendations on the national scale may be too large to be accurate. We tested softshell and hardshell blue crab, white and pink shrimp, oysters, clams, spot, and mullet from fishers in each of the three North Carolina fishery districts. We measured mercury using EPA method 7473 and PCBs using a commercially available ELISA kit. Over 97% of samples were below the Environmental Protection Agency levels of concern for both mercury and PCBs. Mercury and PCBs have different spatial dynamics, but both differ significantly by water body, suggesting that seafood safety recommendations should occur by water body instead of at the national scale. This finding supports previous research suggesting that differences in water chemistry, terrestrial influence, and flushing time in a particular water body control the contaminant load in locally resident species.

  9. The geography of mercury and PCBs in North Carolina's local seafood.

    Science.gov (United States)

    Freitag, Amy; Sohn, Nari; Hooper, Mark; Rittschof, Dan

    2012-07-01

    Mercury and PCBs are used by non-governmental organizations and federal agencies to inform seafood safety recommendations. Pollution dynamics suggest recommendations on the national scale may be too large to be accurate. We tested softshell and hardshell blue crab, white and pink shrimp, oysters, clams, spot, and mullet from fishers in each of the three North Carolina fishery districts. We measured mercury using EPA method 7473 and PCBs using a commercially available ELISA kit. Over 97% of samples were below the Environmental Protection Agency levels of concern for both mercury and PCBs. Mercury and PCBs have different spatial dynamics, but both differ significantly by water body, suggesting that seafood safety recommendations should occur by water body instead of at the national scale. This finding supports previous research suggesting that differences in water chemistry, terrestrial influence, and flushing time in a particular water body control the contaminant load in locally resident species. PMID:22658912

  10. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

    Science.gov (United States)

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M; Franzblau, Alfred; Basu, Niladri

    2016-08-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  11. Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions.

    Science.gov (United States)

    Chegini, Soheil; Metcalfe, Dean D

    2005-01-01

    Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy. Seafood poisoning, including reactions to natural toxins, frequently masquerades as an allergic reaction on presentation. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending on the toxins present, their concentrations in the shellfish, and the amount of contaminated shellfish consumed. Five types of shellfish poisoning have been identified clearly including paralytic, neurotoxic, diarrhetic, amnestic, and azaspiracid shellfish poisonings. Based on the presence or absence of the toxin at the time of capture, fish poisoning can be considered conceptually in two categories. In ciguatera and puffer fish poisoning, the toxin is present in live fish, whereas in scombroid, it is produced only after capture, in the fish flesh, by contaminating bacteria because of improper refrigeration. Most shellfish-associated illness is infectious in nature (bacterial or viral), with the Norwalk virus accounting for most cases of gastroenteritis. PMID:16119031

  12. Environmental security of the Adriatic coastal sea floor

    International Nuclear Information System (INIS)

    The coastal sea floor is littered with many of man made objects and materials including a variety of ammunition. In addition, sediments in ports, harbors and marinas have increased concentrations of chemicals used as biocides in anti-fouling paints. This report presents locations within the Adriatic Sea and Mediterranean as a whole, that are found to be contaminated by different ammunition. In order to be able to establish if an object on the sea floor contains some sort of threat material (explosives, chemical agent), a system using a neutron sensor installed within an unmanned underwater vessel has been developed and tested. When positioned above an object such a system can inspect the object for the presence of a threat material by using alpha particle tagged neutrons from a sealed tube d+t neutron generator and a gamma detector. The same system can also be used to inspect ship hulls, either to detect potential anomalies attached to the hull, or to determine the nature of materials within the hull, especially of sunken ships. (authors)

  13. Factors favouring large organic production in the northern Adriatic: towards the northern Adriatic empirical ecological model

    Science.gov (United States)

    Kraus, R.; Supić, N.; Precali, R.

    2015-06-01

    Influenced by one of the largest Mediterranean rivers, Po, the northern Adriatic production is highly variable seasonally and interannually. The changes are especially pronounced between winters and seemingly reflect on total Adriatic bioproduction of certain species (anchovy). We analysed the long-term changes in the phytoplankton production at the transect in the region, as derived from monthly oceanographic cruises, in relation to concomitant geostrophic currents distribution in the area and in the Po River discharge rates in days preceding the cruises. In winter and early spring the phyto-abundances depended on existing circulation fields, in summer and autumn they were related to 1-15 days earlier Po River discharge rates and on concomitant circulation fields, while in late spring phyto-abundances increased 1-3 days after high Po River discharge rates regardless of circulation fields. During the entire year the phyto-abundances were dependant on forcing of the previous 1-12 months of surface fluxes and/or Po River rates. Large February blooms are, as well as February circulation patterns, precondited by low evaporation rates in previous November. From 1990 to 2004 a shift towards large winter bioproduction induced by circulation changes appeared. Performed investigations represent the preliminary actions in building of an empirical ecological model of the northern Adriatic which can be used in the sustainable economy of the region, however also in validation of the numerical ecological model of the region, which is currently being developed.

  14. Factors favouring large organic production in the northern Adriatic: towards the northern Adriatic empirical ecological model

    Directory of Open Access Journals (Sweden)

    R. Kraus

    2015-06-01

    Full Text Available Influenced by one of the largest Mediterranean rivers, Po, the northern Adriatic production is highly variable seasonally and interannually. The changes are especially pronounced between winters and seemingly reflect on total Adriatic bioproduction of certain species (anchovy. We analysed the long-term changes in the phytoplankton production at the transect in the region, as derived from monthly oceanographic cruises, in relation to concomitant geostrophic currents distribution in the area and in the Po River discharge rates in days preceding the cruises. In winter and early spring the phyto-abundances depended on existing circulation fields, in summer and autumn they were related to 1–15 days earlier Po River discharge rates and on concomitant circulation fields, while in late spring phyto-abundances increased 1–3 days after high Po River discharge rates regardless of circulation fields. During the entire year the phyto-abundances were dependant on forcing of the previous 1–12 months of surface fluxes and/or Po River rates. Large February blooms are, as well as February circulation patterns, precondited by low evaporation rates in previous November. From 1990 to 2004 a shift towards large winter bioproduction induced by circulation changes appeared. Performed investigations represent the preliminary actions in building of an empirical ecological model of the northern Adriatic which can be used in the sustainable economy of the region, however also in validation of the numerical ecological model of the region, which is currently being developed.

  15. Concurrent engineering and product models in seafood companies

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan; Børresen, Torger

    1998-01-01

    Concurrent Engineering (CE) can provide an improved approach to product development for extending the lines of seafood products. Information technology (IT) support tools based on product models can provide an integrated and simultaneous approach for specifying new recipes. The seafood industry c...

  16. Poisonous and venomous organisms of the Northern Adriatic Sea:

    OpenAIRE

    Turk, Tom

    1999-01-01

    Several poisonous (toxic) and venomous species are known to live or sporadically occur in the northern part of the Adriatic Sea. Despite the fact that they generally do not represent a major health a major health hazard, they certainly deserve our attention and knowledge about their biology, ecology and hramful substances they possess. The majority of toxic organisms that could be found in the northern Adriatic belong to a large group of single cell planktonic algae (Dinophyta). A vast number...

  17. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

    DEFF Research Database (Denmark)

    Tetens, Inge

    mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption......Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids) and the contaminant methylmercury, the Panel on Dietetic Products...... effects of seafood consumption in relation to health outcomes and population subgroups that have been identified by the FAO/WHO Joint Expert Consultation on the Risks and Benefits of Fish Consumption and/or the EFSA Panel on Contaminants in the context of a risk assessment related to the presence of...

  18. Selenium Content in Seafood in Japan

    Directory of Open Access Journals (Sweden)

    Haruka Iida

    2013-01-01

    Full Text Available Selenium is an essential micronutrient for humans, and seafood is one of the major selenium sources, as well as red meat, grains, eggs, chicken, liver and garlic. A substantial proportion of the total amount of selenium is present as selenium containing imidazole compound, selenoneine, in the muscles of ocean fish. In order to characterize the selenium content in seafood, the total selenium levels were measured in the edible portions of commercially important fish and shellfish species. Among the tested edible portions, alfonsino muscle had the highest selenium levels (concentration of 1.27 mg/kg tissue. High levels of selenium (1.20–1.07 mg/kg were also found in the salted ovary products of mullet and Pacific herring. In other fish muscles, the selenium levels ranged between 0.12 and 0.77 mg/kg tissue. The selenium levels were closely correlated with the mercury levels in the white and red muscles in alfonsino. The selenium content in spleen, blood, hepatopancreas, heart, red muscle, white muscle, brain, ovary and testis ranged between 1.10 and 24.8 mg/kg tissue in alfonsino.

  19. Modeling the drift of plastics in the Adriatic Basin

    Science.gov (United States)

    Liubartseva, Svitlana; Coppini, Giovanni; Lecci, Rita; Creti, Sergio

    2016-04-01

    Recently, plastic pollution at sea has become widely recognized as an acute environmental problem. Distribution of plastics in the marine environment is controlled by (1) locations and time-varying intensity of inputs; (2) the dynamics of the upper mixed layer of the ocean, where the majority of plastics float; and (3) the sinks of plastics. In the present work, we calculate the plastic concentrations at the sea surface and fluxes onto the coastline (2009-2015) that originated from terrestrial and maritime inputs. We construct a Markov chain model based on coupling the MEDSLIK-II model (De Dominicis et al., 2013) with the daily Adriatic Forecasting System (AFS) ocean currents simulations (1/45° horizontal resolution) (Guarneri et al., 2010) and ECMWF surface wind analyses (0.25° horizontal and 6-h temporal resolutions). We assume that the coastline is the main sink of plastics in the Adriatic Sea (Liubartseva et al., 2015). Our calculations have shown that the mean particle half-life in the basin approximately equals 43.7 days, which allows us to define the Adriatic Sea as a highly dissipative system with respect to floating plastics. On long-term time-mean scales, the most polluted sea surface area (more than 10 g/km2 floating plastics) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. That corresponds to the spatial distributions of plastic inputs, and indicates a tight connection with patterns of the general Adriatic circulation, including the Western Adriatic Coastal Current and the South Adriatic gyre. On seasonal time-mean scales, we indicate the winter plastics' expansion into the basin's interior, spring trapping in the northern Adriatic, summer cleansing the middle and southern Adriatic and autumn spreading into the southeastern Adriatic. Distinctive coastal "hot spot" is found on the Po Delta coastline that receives a plastic flux of 70 kg/(kmṡday). Complex source-receptor relationships

  20. Connecting mercury science to policy: from sources to seafood.

    Science.gov (United States)

    Chen, Celia Y; Driscoll, Charles T; Lambert, Kathleen F; Mason, Robert P; Sunderland, Elsie M

    2016-03-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  1. Connecting Mercury Science to Policy: from Sources to Seafood

    Science.gov (United States)

    Chen, Celia Y.; Driscoll, Charles T.; Lambert, Kathleen F.; Mason, Robert P.; Sunderland, Elsie M.

    2016-01-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  2. Quality Evaluation of Some Fresh and Imported Frozen Seafood

    Directory of Open Access Journals (Sweden)

    Fatma Hassan Mohamed Ali

    2011-02-01

    Full Text Available This work was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp. A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6% and 0.0 (0.0% of fresh fillets and shrimp samples, while the number raised up to 12.0 (40.0% and 15.0 (50.0% of frozen fillets and shrimp samples respectively. Fresh seafood had a significant lower (p<0.05 pH values in compared to frozen products. There were observed significant difference (p<0.05 in the TBA and TVB-N values between the fresh and frozen seafood samples. All fresh and frozen seafood samples were judge as safe food from microbiological point of view. The total proteolytic, lipolytic, psychrotrophic and pseudomonas/aeromonas counts for all examined seafood samples were lie within the standard permissible limits. L. monocytogenes could not be detected from fresh or frozen fillets. Few freqyency of L. monocytogenes found in fresh and imported frozen shrimp. As well as V. parahaemolyticus and Y. enterocolitica were recovered from examined fresh and frozen seafood samples. The public health significance of the isolated organisms was also discussed. The quality of fresh fillets and shrimp were better than that of imported frozen one.

  3. Occupational allergy due to seafood delivery: Case report

    Directory of Open Access Journals (Sweden)

    Trautmann Axel

    2008-05-01

    Full Text Available Abstract Background Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic disposition not using appropriate skin protection are at risk for developing occupational seafood allergy which requires termination of employment. Case presentation Due to increasing workload and pressure of time a truck driver in charge of seafood deliveries for 10 years neglected preventive measures such as wearing protective cloths and gloves which resulted in increasing direct skin contact to seafood or mucosal contact to splashing storage ice. Despite his sensitization to fish and crustaceans he tried to remain in his job but with ongoing incidental allergen exposure his symptoms progressed from initial contact urticaria to generalized urticaria, anaphylaxis and finally occupational asthma. Conclusion Faulty knowledge and increased work load may impede time-consuming usage of preventive measures for occupational health and safety. In predisposed atopic individuals even minor allergen exposure during seafood distribution may lead to occupational seafood allergy. With ongoing allergen exposure progression to potentially life-threatening allergy symptoms may occur.

  4. Tocopherols in Seafood and Aquaculture Products.

    Science.gov (United States)

    Afonso, Cláudia; Bandarra, Narcisa M; Nunes, Leonor; Cardoso, Carlos

    2016-01-01

    Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-, and δ-tocopherol) can be provided by seafood and aquaculture products. Hence, this review shows the various aspects of tocopherols in seafood and aquaculture products. For tocopherol determination in these products, HPLC methods coupled with diode array detection in the UV area of the spectrum or fluorescence detection have been shown as sensitive and accurate. These newest methods have helped in understanding tocopherols fate upon ingestion by seafood organisms. Tocopherols pass through the intestinal mucosa mainly by the same passive diffusion mechanism as fats. After absorption, the transport mechanism is thought to consist of two loops. The first loop is dietary, including chylomicrons and fatty acids bound to carrier protein, transporting lipids mainly to the liver. The other is the transport from the liver to tissues and storage sites. Moreover, tocopherol levels in fish organisms correlate with diet levels, being adjusted in fish body depending on diet concentration. For farmed fish species, insufficient levels of tocopherols in the diet can lead to poor growth performance or to nutritional disease. The tocopherol quantity needed as a feed supplement depends on various factors, such as the vitamer mixture, the lipid level and source, the method of diet preparation, and the feed storage conditions. Other ingredients in diet may be of great importance, it has been proposed that α-tocopherol may behave as a prooxidant synergist at higher concentrations when prooxidants such as transition metals are present. However, the antioxidant action of tocopherols outweighs this prooxidant effect, provided that adequate conditions are used. In fact, muscle-based foods containing higher levels of tocopherol show, for instance, higher lipid stability. Besides, tocopherols are important not

  5. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2007-01-01

    The antimicrobial effect of diacetate and lactate against Listeria monocytogenes was evaluated in challenge tests with vacuum-packaged or modified atmosphere packaged (MAP) cold-smoked salmon, marinated salmon, cold-smoked Greenland halibut, marinated Greenland halibut, and gravad salmon. MAP cold...... lightly preserved seafood. The developed growth boundary model accurately predicted growth and no-growth responses in 68 of 71 examined experiments from the present study as well as from literature data. Growth was predicted for three batches of naturally contaminated cold-smoked salmon when a no...

  6. The current status of the Adriatic sea fish biodiversity

    Directory of Open Access Journals (Sweden)

    Jakov Dulčić

    2015-11-01

    Full Text Available The marine biodiversity of the Mediterranean Sea is nowadays facing substantial structural changes in flora and fauna. Such changes were observed in the Adriatic Sea as well. During the last few decades, various factors including climate change, anthropogenic activity and lessepsian migration have altered the composition of Adriatic ichthyofauna. Furthermore, extensive investigations carried out in the last decades allowed us to recognize species previously not recorded or reported in this area. These changes are reflected in the number of species quoted in the checklist of Adriatic fishes, from 407 in 1996 (sensu Jardas, 1996 to 440 in 2010 (Agnatha 1, Elasmobranchii 52, Holocephali 1 and Actinopterygii 386 (sensu Lipej and Dulčić, 2010. The present updates for the period 2010-2014, were compiled from survey of relevant scientific papers and doctoral theses. Only those species which were reported and appropriately documented in scientific literature were taken into consideration. In the period of 2010-2014, twelve new fish species have been recorded in the Adriatic Sea such as Lobotes surinamensis, Siganus luridus, Paranthias furcifer, Holacanthus ciliaris, Elates ransonnetti, Enchelycore anatina, Caranx rhonchus, Lagocephalus sceleratus, Chrysiptera cyanea, Notoscopelus kroeyerii, Notoscopelus bolini and Dipturus nidaroniensis. These findings increase the number of fish species recorded in the Adriatic Sea to 452 (Elasmobranchii 53, Actinopterygii 397. Certain fish species were probably related to recent processes in the Adriatic Sea, such as bioinvasion and tropicalisation. Of the 14 Lessepsian migrants that were recorded in the Adriatic Sea, Fistularia commersonii and Siganus luridus proved to be successful invaders in its southern part. Some fish species were recorded for the very first time due to new research approaches and techniques in the area (e.g. cryptobenthic fish fauna.

  7. Local seafood: rethinking the direct marketing paradigm

    Directory of Open Access Journals (Sweden)

    Joshua S. Stoll

    2015-06-01

    Full Text Available Faced with strict regulations, rising operational costs, depleted stocks, and competition from less expensive foreign imports, many fishers are pursuing new ways to market and sell their catch. Direct marketing arrangements can increase the ex-vessel value of seafood and profitability of operations for fishers by circumventing dominant wholesale chains of custody and capturing the premium that customers are willing to pay for local seafood. Our analysis goes beyond a paradigm that understands direct marketing arrangements as solely economic tools to consider how these emerging business configurations create a set of conditions that can result in increased bonding and bridging capital among fishers by incentivizing cooperation, communication, and information production and organization. To build our case, we report on the economic value being generated for fishers in a cooperatively owned and operated direct marketing arrangement in eastern North Carolina. Over the course of 2 years, fishers participating in the Walking Fish community-supported fishery received 33% more revenue for their catch compared to the average monthly ex-vessel price of finfish and shellfish landed in the surrounding region, and an additional 14% to 18% more per dollar by way of year-end profit sharing. We argue that these economic benefits create an incentive to participate, resulting in cooperation among fishers and increased communication skills that foster bonding and bridging capital that put fishers in a position to identify and respond to challenges that threaten the social-ecological resilience of the systems within which they operate. We suggest that "institutional starters" like these can play a critical role in increasing the resilience of social-ecological systems, including fisheries.

  8. Occurrence of potentially pathogenic Vibrio species in raw, processed, and ready-to-eat seafood and seafood products

    OpenAIRE

    Thararat Chitov

    2009-01-01

    This study investigated the occurrence (by means of the presence-absence test) and level (by means of a plate count technique) of selected potentially pathogenic Vibrio species in processed and ready-to-eat seafood, and some raw seafood normally used as raw materials or ingredients in these products, that were commercially available in Chiang Mai, Thailand. The level of Vibrio in raw seafood was found to range from 50 to 104 cfu/g. V. alginolyticus was the most frequently found species, follo...

  9. Expanding the concept of sustainable seafood using Life Cycle Assessment

    DEFF Research Database (Denmark)

    Ziegler, Friederike; Hornborg, Sara; Green, Bridget S;

    2016-01-01

    -scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including globalscale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental...... impact of seafood products. We present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products. Further, we suggest tangible ways in which LCA could be taken up in management. By identifying trade......-offs, LCA can be a useful decision support tool and avoids problem shifting from one concern (or activity) to another. The integrated, product-based and quantitative perspective brought by LCA could complement existing tools. One example is to follow up fuel use of fishing, as the production and combustion...

  10. 2009 Survey of Gulf of Mexico Dockside Seafood Processors

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This survey gathered and analyze economic data from seafood processors throughout the states in the Gulf region. The survey sought to collect financial variables...

  11. 2009 Survey of Gulf of Mexico Dockside Seafood Dealers

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This survey employed a two page, self-administered mail survey structured to collect economic and financial information from dockside seafood dealers who operated...

  12. How to Determine the Geographical Origin of Seafood?

    Science.gov (United States)

    El Sheikha, Aly Farag; Montet, Didier

    2016-01-01

    Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area. PMID:24834835

  13. Fresh and Frozen Seafood: Selecting and Serving It Safely

    Science.gov (United States)

    ... Home Food Resources for You Consumers Fresh and Frozen Seafood: Selecting and Serving It Safely Share Tweet ... after handling any raw food. Wash cutting boards, dishes, utensils, and counter tops with soap and hot ...

  14. Structure and evolution of the global seafood trade network

    Science.gov (United States)

    Gephart, Jessica A.; Pace, Michael L.

    2015-12-01

    The food production system is increasingly global and seafood is among the most highly traded commodities. Global trade can improve food security by providing access to a greater variety of foods, increasing wealth, buffering against local supply shocks, and benefit the environment by increasing overall use efficiency for some resources. However, global trade can also expose countries to external supply shocks and degrade the environment by increasing resource demand and loosening feedbacks between consumers and the impacts of food production. As a result, changes in global food trade can have important implications for both food security and the environmental impacts of production. Measurements of globalization and the environmental impacts of food production require data on both total trade and the origin and destination of traded goods (the network structure). While the global trade network of agricultural and livestock products has previously been studied, seafood products have been excluded. This study describes the structure and evolution of the global seafood trade network, including metrics quantifying the globalization of seafood, shifts in bilateral trade flows, changes in centrality and comparisons of seafood to agricultural and industrial trade networks. From 1994 to 2012 the number of countries trading in the network remained relatively constant, while the number of trade partnerships increased by over 65%. Over this same period, the total quantity of seafood traded increased by 58% and the value increased 85% in real terms. These changes signify the increasing globalization of seafood products. Additionally, the trade patterns in the network indicate: increased influence of Thailand and China, strengthened intraregional trade, and increased exports from South America and Asia. In addition to characterizing these network changes, this study identifies data needs in order to connect seafood trade with environmental impacts and food security outcomes.

  15. Attitude, motivation, and consumption of seafood in Bacninh province, Vietnam

    OpenAIRE

    Thom, Nguyen Tien

    2007-01-01

    This study applies the theory planed behavior (TPB - Ajzen, 1991) to investigate the general antecedents of seafood consumption in Bacninh province of Vietnam. The results show that customers in the area consume seafood at a low frequency although they have high motivation and positive attitude toward fish consumption. A further investigation reveals that quality, negative effects, and suitability have significant impact on attitude, while availability, suitability, and value are main determi...

  16. Relationship between microbial communities and mercury species in the seawater of the Central Adriatic Sea

    Science.gov (United States)

    Zivkovic, Igor; Horvat, Milena; Kotnik, Joze; Fajon, Vesna; Solic, Mladen; Kanduc, Tjasa

    2016-04-01

    The structure of the microbial food web and its role in biogeochemical processes in marine ecosystems may vary noticeably and depend on environmental trophic status. Importance of picoplankton makes them an essential component for understanding the food web dynamics in marine systems. These small organisms dominate the photosynthetic biomass and primary production in oligotrophic waters like the Adriatic Sea. One of the hypotheses of research is that the factors that enable scavenging nutrients at low concentrations also promote accumulation of contaminants in the biomass of microorganisms. Biologically mediated reactions can transform mercury species and facilitate their entrance into the marine food web in which it bioaccumulates in the form of methylmercury (MeHg). In order to establish relationship between Hg and microbial species, we performed samplings in the Central Adriatic Sea. Samplings were conducted during oceanographic cruises aboard the research vessel Bios Dva from March 2014 to December 2015. Research was constrained to transect from the island of Vis to the Bay of Kastela. Non-filtered water samples were collected for determination of methylmercury (MeHg), total mercury (THg), dissolved gaseous mercury (DGM), and microbial species in Adriatic coastal and open waters. In the pristine environment of the island of Vis, THg concentrations are the lowest and range from 0.14-1.10 ng/L. Mercury contamination from chlor-alkali industrial waters in the Bay of Kastela is observed through the highest THg concentrations (up to 5.58 ng/L). DGM always shows higher values in more contaminated areas (31.8-351 pg/L) than in the pristine environment (22.1-245 pg/L). MeHg concentrations vary, but the highest values are usually found in the Bay of Kastela (up to 34.3 pg/L). Number of picoeukaryotes is the highest in the Bay of Kastela (0.44×106-31.8×106/L) which has been affected by industrial and civil effluents from the surrounding cities. The lowest number is

  17. Hepatotoxic Seafood Poisoning (HSP Due to Microcystins: A Threat from the Ocean?

    Directory of Open Access Journals (Sweden)

    Evangelos Briasoulis

    2013-08-01

    Full Text Available Cyanobacterial blooms are a major and growing problem for freshwater ecosystems worldwide that increasingly concerns public health, with an average of 60% of blooms known to be toxic. The most studied cyanobacterial toxins belong to a family of cyclic heptapeptide hepatotoxins, called microcystins. The microcystins are stable hydrophilic cyclic heptapeptides with a potential to cause cell damage following cellular uptake via organic anion-transporting proteins (OATP. Their intracellular biologic effects presumably involve inhibition of catalytic subunits of protein phosphatases (PP1 and PP2A and glutathione depletion. The microcystins produced by cyanobacteria pose a serious problem to human health, if they contaminate drinking water or food. These toxins are collectively responsible for human fatalities, as well as continued and widespread poisoning of wild and domestic animals. Although intoxications of aquatic organisms by microcystins have been widely documented for freshwater ecosystems, such poisonings in marine environments have only occasionally been reported. Moreover, these poisonings have been attributed to freshwater cyanobacterial species invading seas of lower salinity (e.g., the Baltic or to the discharge of freshwater microcystins into the ocean. However, recent data suggest that microcystins are also being produced in the oceans by a number of cosmopolitan marine species, so that Hepatotoxic Seafood Poisoning (HSP is increasingly recognized as a major health risk that follows consumption of contaminated seafood.

  18. Evidence of butyltin biomagnification along the Northern Adriatic food-web (Mediterranean Sea) elucidated by stable isotope ratios.

    Science.gov (United States)

    Fortibuoni, Tomaso; Noventa, Seta; Rampazzo, Federico; Gion, Claudia; Formalewicz, Malgorzata; Berto, Daniela; Raicevich, Saša

    2013-04-01

    The biomagnification of tributyltin (TBT), dibutyltin (DBT), monobutyltin (MBT), and total butyltins (ΣBT) was analyzed in the Northern Adriatic food-web (Mediterranean) considering trophodynamic interactions among species and carbon sources in the food-web. Although it is acknowledged that these contaminants bioaccumulate in marine organisms, it is still controversial whether they biomagnify along food-webs. A wide range of species was considered, from plankton feeders to top predators, whose trophic level (TL) was assessed measuring the biological enrichment of nitrogen stable isotopes (δ(15)N). Carbon isotopic signature (δ(13)C) was used to trace carbon sources in the food-web (terrestrial vs marine). At least one butyltin species was detected in the majority of samples, and TBT was the predominant contaminant. A significant positive relationship was found between TL and butyltin concentrations, implying food-web biomagnification. Coherently, the Trophic Magnification Factor resulted higher than 1, ranging between 3.88 for ΣBT and 4.62 for DBT. A negative but not significant correlation was instead found between δ(13)C and butyltin concentrations, indicating a slight decreasing gradient of contaminants concentrations in species according to the coastal influence as carbon source in their diet. However, trophodynamic mechanisms are likely more important factors in determining butyltin distribution in the Northern Adriatic food-web. PMID:23465397

  19. A long and winding road: Skeletonema sp transport by Northern Adriatic Dense Waters to the Southern Adriatic Pit.

    Science.gov (United States)

    Marcello Falcieri, Francesco; Bernardy Aubry, Fabrizio; Barbariol, Francesco; Benetazzo, Alvise; Bergamasco, Andrea; Boldrin, Alfredo; Bonaldo, Davide; Carniel, Sandro; Finotto, Stefania; Sclavo, Mauro

    2015-04-01

    The semi enclosed Adriatic Sea is a sub basin of the Mediterranean Sea located in its northeastern part; it has a shallow northern part (average depth of 40 m) and a deep Southern Adriatic Pit (SAP) that reaches 1200m. The presence of a wide continental shelf exposed to strong heat and momentum fluxes during winter months makes the Northern Adriatic a formation site of dense waters, generally referred to as Northern Adriatic Dense Water (NAdDW). Once produced, it moves south as a quasi-geostrophically adjusted vein , flowing along the Italian coast and enters the SAP giving origin to descent and cascading dense shelf water bringing into the deep layers oxygen, nutrients and organic compound. In February 2012 a long and intense cold air outbreak, with strong Bora winds, interested the northern part of the Adriatic sea causing a drop in water temperature to less than 6 °C and an increase in density to values as high as 1030.2 kg/m3 (likely the maximum values since 1929). This resulted in a massive production of NAdDW. In order to study the behavior of the NAdDW vein, a rapid response 2 legs cruise (ODW2012) was organized in the southern Adriatic. During the cruise, along with physical and chemical measurements, water and phytoplankton samples were collected at different depths. Usual abundance and distribution with a general decrease in phytoplankton abundance from the surface to the bottom were found in all stations with one exception. The bottom sample of a station located roughly 40 km at 120 m depth in front of Gargano showed a significantly high dominance (40%) of the small diatom Skeletonema sp whose flowering is typical in the surface waters of the northern Adriatic in late winter. The physical parameters of the water column showed signs of the passage of the dense water vein (lower temperature and higher dissolved oxygen concentrations) hence it was hypothesized that those diatoms were actively transported by the NAdDW near-bottom stream. A further

  20. Microbial processes and organic priority substances in marine coastal sediments (Adriatic Sea, Italy)

    Science.gov (United States)

    Zoppini, Annamaria; Ademollo, Nicoletta; Amalfitano, Stefano; Dellisanti, Walter; Lungarini, Silvia; Miserocchi, Stefano; Patrolecco, Luisa; Langone, Leonardo

    2015-04-01

    PERSEUS EU FP7 Project aims to identify the interacting patterns of natural and human-derived pressures to assess their impact on marine ecosystems and, using the objectives and principles of the Marine Strategy Framework Directive (MSFD) as a vehicle, to design an effective and innovative research governance framework based on sound scientific knowledge. In the frame of this Project (subtask 1.3.3 ADREX: Adriatic and Ionian Seas Experiment), monitoring surveys were conducted in the Adriatic Sea (Italy) in order to study the variation of structural and functional characteristics of native bacterial communities and the occurrence of selected classes of organic priority substances in sediments. The study area represents a good natural laboratory sensitive to climate variability and human pressure, owing to the semi-enclosed nature of the Adriatic Sea and to the increasing trend of human activities in the coastal regions. During the cruise ADRI-13 (November 2013) and ADRI-14 (October 2014) we sampled several coastal sites from the mouth of the Po River to the Otranto strait. Surface sediments were collected in all areas, while sediment cores were sampled in selected sites. Microbes associated with marine sediments play an important role in the C-flux being responsible for the transformation of organic detritus (autochthonous and allochthonous) into biomass. The sediment bacterial abundance was determined by epifluorescence microscopy and the rate of bacterial carbon production by measuring the 3H-leucine uptake rates. The community respiration rate was estimated by the measurement of the electron transport system (ETS) activity. The sediment contamination level was determined by measuring the concentration of contaminants included in the list of organic priority substances: PAHs, bisphenol A (BPA), alkylphenols (APs). The extraction/clean-up of PAHs, BPA and APs was performed by ultrasonic bath with the appropriate solvents, followed by analytical determination with

  1. Biocomplexity in Populations of European Anchovy in the Adriatic Sea

    Science.gov (United States)

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests. PMID:27074008

  2. The distribution of bats on the Adriatic islands

    NARCIS (Netherlands)

    Dulić, Beatrica; Tvrtković, Nikola

    1970-01-01

    The bat fauna of the Adriatic islands is very poorly known in comparison with that of the coastal continental regions (Kolombatović, 1882, 1884; Dulić, 1959). Although ten species of bats are recorded, the data for most of the islands except the island of Lastovo (Dulić, 1968) are scarce, and of an

  3. Polychlorinated biphenyls, organochlorine pesticides and trace metals in cultured and harvested bivalves from the eastern Adriatic coast (Croatia).

    Science.gov (United States)

    Milun, Vesna; Lušić, Jelena; Despalatović, Marija

    2016-06-01

    Polychlorinated biphenyls, organochlorine pesticides and trace metals were determined in tissues of bivalve molluscs (Mytilus galloprovincialis, Ostrea edulis, Venus verrucosa, Arca noae and Callista chione), collected from 11 harvesting and 2 cultured locations along the eastern Adriatic coast, in May and November 2012. Concentrations (ng g(-1) dry weight) of organochlorines ranged from 1.53 to 21.1 for PCBs and 0.68 to 5.21 for p,p'-DDTs. HCB, lindane, heptachlor and aldrin-like compounds were found in lower levels or were not detected. Metal concentrations (mg kg(-1) dry weight) ranged from 0.23 to 4.03 for Cd, 0.87-3.43 for Cr, 3.69-202.3 for Cu, 0.06-0.26 for HgT, 0.62-9.42 for Ni, 0.95-4.64 for Pb, and 55.76-4010.3 for Zn. Established organochlorine and trace metal levels were lower than the maximum allowable levels in seafood set by the European Commission. PMID:27010163

  4. Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

    Directory of Open Access Journals (Sweden)

    Elena Riccardi

    2012-01-01

    Full Text Available The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins, constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum, recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins

  5. Design Activities in the NorwegianSeafood Industry: A theoretical approach to understanding cooperation and communication

    OpenAIRE

    Schulte, Kjersti Øverbø

    2009-01-01

    The thesis discusses design activities in the Norwegian seafood processing industry, with focus on cooperation between packaging suppliers and designers. There is a twofold objective: to increase understanding of how industrial design methodology can be utilised in the seafood industry, and to introduce a theoretical foundation for cooperation and communication in industrial design methodology.Sales of fish and seafood represent Norway’s third largest export. Seafood is an industrially proces...

  6. Assessment of the Adriatic sea-water mean residence time using fallout 90Sr as radioactive tracer

    International Nuclear Information System (INIS)

    In physical oceanography 90Sr can be used as radioactive tracer to study circulation of sea water. As a part of an extended monitoring programme, 90Sr has been analysed in sea water samples and fallout on the Adriatic since 1963. Samples of surface sea water have been collected on four locations of the Adriatic Sea: towns of Rovinj and Rijeka in North Adriatic, town of Split in Mid-Adriatic and town of Dubrovnik in South Adriatic. Fallout samples have been collected monthly in the city of Zadar (Mid-Adriatic)

  7. Introduced marine species in Croatian waters (Eastern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    M. PECAREVIC

    2013-04-01

    Full Text Available The Croatian part of the Adriatic Sea covers more than 35% of the total Croatian territory, which means that monitoring changes in marine ecosystems and the conservation of biodiversity are of great importance. Following global changes, Croatia is experiencing increasing problems due to the introduction of new species that include aliens (due to aquaculture activities and shipping and species from other Mediterranean subregions that are extending their geographic range. This work provides a checklist of introduced species in Croatian waters. A total of 113 species (15 phytoplankton, 16 zooplankton, 16 macroalgae, 44 zoobenthic and 22 fish species have been recorded in the eastern part of the Adriatic Sea, of which 61 species are alien and 52 introduced, due to climate change.

  8. Lithosphere model of the Pannonian-Adriatic overthrusting

    Science.gov (United States)

    Šumanovac, Franjo

    2015-12-01

    A gravity model has been established at the contact of the southern part of the Pannonian basin and central Dinarides. Two-dimensional gravity modelling was carried out by means of the calibrated density set, defined at the Alp07 profile (Šumanovac, 2010), which significantly improved the resolution of the method. Gravity attraction caused by the structure in the upper mantle was analyzed in detail, which enabled construction of complete lithosphere model at the contact of the Dinarides, as a part of the Adriatic microplate, and the Pannonian basin as a segment of the Eurasian plate. Geophysical models demonstrate that overthrusting structures need to be considered in the present geological model; notably, the thrusting of the Adriatic microplate under the European plate. However, overthrusting processes cannot provide a complete explanation of the processes in the Pannonian basin. Considering that the Pannonian basin area is in fact a large geothermal anomaly, it is necessary to introduce the asthenosphere upwelling into the model. The presence of this structure is confirmed by a change in densities and seismic velocities in the uppermost mantle. This process has led to a significant thinning of the crust in the Tisia block and to the homogenization of properties as a result of the rising of the asthenosphere, and the crust can therefore be considered as a single layer. The combined effect of the push exerted by the African plate, and the rising of the asthenosphere and the thinning of the crust in the Pannonian basin caused the underthrusting of the Adriatic microplate below the Pannonian segment, thickening of the crust and steeply sinking of the Adriatic upper mantle below the Dinarides. Seismicity of the area and earthquake hypocenters enable the construction of active faults, which correlate well with the main faults at the surface and boundaries of density blocks in the crust.

  9. Consumer purchasing behavior towards fish and seafood products

    NARCIS (Netherlands)

    Carlucci, D.; Nocella, G.; Devitiis, De B.; Bimbo, F.; Nardone, G.

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies wer

  10. Natural radionuclides in sediments and rocks from Adriatic Sea

    International Nuclear Information System (INIS)

    During the International Scientific Cruise to Adriatic and Ionian Seas organised by the International Atomic Energy Agency, sediment and rock samples were collected. Sediments were sampled with grab corer at six locations in the Southeast Adriatic Sea. Rocks were collected on three islets in the Adriatic Sea. In the samples, natural radionuclides 238U, 234U, 232Th, 230Th, 226Ra and 210Pb were determined. After sampling and sample preparation, radiochemical separation procedures were applied. Then the samples were measured by alpha spectrometry system equipped with passivated implanted planar silicon detectors or by low background gas-flow proportional counter. Activity concentrations of natural radionuclides in samples were from 6.2 to 27.0 Bq/kg for 238U, from 7.9 to 28.1 Bq/kg for 234U, from 1.6 to 31.9 Bq/kg for 232Th, from 9.7 to 42.0 Bq/kg for 230Th, from 8.3 to 45.7 Bq/kg for 226Ra and from 3.0 to 113.4 for 210Pb. The obtained values are discussed in detail and compared with results of similar investigations carried out elsewhere. (author)

  11. Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability

    Directory of Open Access Journals (Sweden)

    Michael Fabinyi

    2014-01-01

    Full Text Available Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market are to be successfully implemented. Based on 34 semi-structured interviews with key informants including seafood restaurant operators, seafood consumers and seafood traders, this study investigated seafood consumer attitudes and behaviours in Beijing seafood restaurants. The results and discussion is divided into sections that address the popularity and reasons behind the popularity of: 1 seafood banquets in general; 2 fish at banquets; 3 other forms of seafood at banquets; and 4 preferred characteristics and qualities of seafood at banquets. The consumption of certain types of seafood such as live reef fish and sea cucumber is becoming increasingly popular, while the consumption of shark fin is decreasing in popularity. Awareness and concern about sustainability and traceability issues were relatively low, and more significant themes for understanding consumer preferences about seafood include social status and prestige, food safety and quality, and health and nutrition. The paper concludes by demonstrating the implications for market-based interventions and government regulation.

  12. Accumulation of organotins in seafood leads to reproductive tract abnormalities in female rats.

    Science.gov (United States)

    Podratz, Priscila L; Merlo, Eduardo; Sena, Gabriela C; Morozesk, Mariana; Bonomo, Marina M; Matsumoto, Silvia T; da Costa, Mércia B; Zamprogno, Gabriela C; Brandão, Poliane A A; Carneiro, Maria T W D; Miguel, Emilio de C; Miranda-Alves, Leandro; Silva, Ian V; Graceli, Jones B

    2015-11-01

    Organotins (OTs) are environmental contaminants used as biocides in antifouling paints that have been shown to be endocrine disrupters. However, studies evaluating the effects of OTs accumulated in seafood (LNI) on reproductive health are particularly sparse. This study demonstrates that LNI leads to impairment in the reproductive tract of female rats, as the estrous cycle development, as well as for ovary and uterus morphology. Rats were treated with LNI, and their reproductive morphophysiology was assessed. Morphophysiological abnormalities, such as irregular estrous cycles, abnormal ovarian follicular development and ovarian collagen deposition, were observed in LNI rats. An increase in luminal epithelia and ERα expression was observed in the LNI uteri. Together, these data provide in vivo evidence that LNI are toxic for reproductive morphophysiology, which may be associated with risks to reproductive function. PMID:26050607

  13. Molecular fingerprinting of Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica derby isolated from tropical seafood in South India.

    Science.gov (United States)

    Kumar, Rakesh; Surendran, P K; Thampuran, Nirmala

    2008-09-01

    Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica Derby strains isolated from different seafood were genotyped by PCR-ribotyping and ERIC-PCR assays. This study has ascertained the genetic relatedness among serovars prevalent in tropical seafood. PCR-ribotyping exhibited genetic variation in both Salmonella serovars, and ribotype profile (II) was most predominant, which was observed in 10/18 of Salmonella enterica subsp. enterica Typhimurium and 7/17 Salmonella enterica subsp. enterica Derby isolates. Cluster analysis of ERIC-PCR for Salmonella enterica subsp. enterica Typhimurium strains exhibited nine different banding patterns and four strains showed >95% genetic homology within the cluster pairs. ERIC-PCR produced more genetic variations in Salmonella enterica subsp. enterica Typhimurium; nevertheless, both methods were found to be comparable for Salmonella enterica subsp. enterica Derby isolates. Discrimination index of PCR-ribotyping for Salmonella enterica subsp. enterica Typhimurium isolates was obtained at 0.674 and index value 0.714 was observed for Salmonella enterica subsp. enterica Derby strains. Molecular fingerprinting investigation highlighted the hypothesis of diverse routes of Salmonella contamination in seafood as multiple clones of Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica Derby were detected in same or different seafood throughout the study period. PMID:18480975

  14. Impact of winter oceanographic conditions on zooplankton abundance in northern Adriatic with implications on Adriatic anchovy stock prognosis

    Science.gov (United States)

    Kraus, Romina; Supić, Nastjenjka; Lučić, Davor; Njire, Jakica

    2015-12-01

    Anchovy, Engraulis encrasicolus (L.), is commercially one of the most important Adriatic small pelagic fish. Despite the prevailing oligotrophication trend in the northern Adriatic (NA), the anchovy catch increased after 2000, coinciding with an increased number of the winter type A occurrences, when Po River waters are favoured to spread across the NA. Namely, winter type A is characterised by conditions resulting with Po River waters spreading across the NA along with salinity decrease. On the contrary, in winters of type B, salinity is high. We hypothesized in previous paper, based on correlation between circulation patterns and phytoplankton with anchovy catch, that excess feeding of anchovy in this winter pre-spawning period (February) can lead to increased amounts of the anchovy eggs two months later and subsequently to the total fish catch of the same year. In this paper, we investigate in more details and based on longer time series the relation between anchovy catch and winter circulation patterns of the NA. Additionally, we studied the association between anchovy catch and zooplankton, as anchovy is predominantly zooplanktivorous. We found that zooplankton abundances in winters of A type enhance and that ciliates play an important role in the NA anchovy food web and enrichment of the region with anchovy. Finally, the results of our investigation might in time represent the basics for a sustainable anchovy management in the Adriatic Sea as they enable the development of prediction models of the anchovy stock.

  15. Isotope composition of precipitation along the Adriatic coasts of Croatia and Slovenia

    International Nuclear Information System (INIS)

    less pronounced (reaching 1.4 Bq/L in summer) than those at the continental and north-Adriatic stations, that reach maximum of 2 Bq/L. Tritium concentration at the continental stations Zagreb-Gric and Ljubljana is, on the average, slightly higher than at the maritime stations. No local tritium contamination has been observed. The stable isotopic composition of precipitation shows different patterns of seasonal variations at different stations. The highest δ18O and δ2H values are observed at the coastal stations. The continental stations show larger seasonal variations in the stable isotope content (e.g., seasonal variations equal to 13 per mille and 4 per mille in δ18O at stations Zagreb and Dubrovnik, respectively) due to larger temperature variations. The distinct altitude effect is observed at the station Zavizan. At this station the two types of climate, the Mediterranean and the continental, are mixing and the isotope pattern of precipitation reflects such a mixing: tritium distribution is close to the nearest maritime station Zadar, while the seasonal variations in stable isotopes are close to the continental pattern. Correlation of δ18O and δ2H with amount of precipitation is poor for all stations, while the correlation with mean monthly temperature is better. We show the slope and the correlation coefficient of δ18O vs. T correlation for each station separately. The long-term slope for the Zagreb station is 0.3 per mille δ18O per deg C. The correlation between δ18O and δ2H is very good and obtained data fit very well to the Craig's 'Global Meteoric Water Line'. The observed scattering of the data at individual station can be attributed to short monitoring period

  16. Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing.

    Science.gov (United States)

    Venugopal, V

    2016-01-01

    Commercial fishery processing results in discards up to 50% of the raw material, consisting of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe, etc. Besides, fishing operations targeted at popular fish and shellfish species also result in landing of sizeable quantity of by-catch, which are not of commercial value because of their poor consumer appeal. Sensitivity to rapid putrefaction of fishery waste has serious adverse impact on the environment, which needs remedial measures. Secondary processing of the wastes has potential to generate a number of valuable by-products such as proteins, enzymes, carotenoids, fat, and minerals, besides addressing environmental hazards. Fishery wastes constitute good sources of enzymes such as proteases, lipases, chitinase, alkaline phosphatase, transglutaminase, hyaluronidase, acetyl glycosaminidase, among others. These enzymes can have diverse applications in the seafood industry, which encompass isolation and modification of proteins and marine oils, production of bioactive peptides, acceleration of traditional fermentation, peeling and deveining of shellfish, scaling of finfish, removal of membranes from fish roe, extraction of flavors, shelf life extension, texture modification, removal of off-odors, and for quality control either directly or as components of biosensors. Enzymes from fish and shellfish from cold habitats are particularly useful since they can function comparatively at lower temperatures thereby saving energy and protecting the food products. Potentials of these applications are briefly discussed. PMID:27452165

  17. A radioecological survey of Northern and Middle Adriatic Sea before and after the Chernobyl event (1979-1990)

    International Nuclear Information System (INIS)

    Investigations to determine the presence and distribution of some anthropogenic pre- and post-Chernobyl radionuclides and to evaluate their behaviour and transport within different environmental components were conducted between 1979 and 1990 in Northern and Middle Adriatic Sea. Although the Chernobyl accident introduced many radionuclides into this environment, most of them had very short half lives and only Ru-103, Ru-106, Ag-110m, Cs-134 and Cs-137 were fully investigated on a long term basis due to their long persistency and abundance. In particular, neutron activation products, such as Ag-110m and Cs-134, not present in the environment before the event, were fully detected for the first time in the ecosystem shortly after the contamination. The results highlight the distribution of the considered gamma emitting radioisotopes in samples of seawater, sediments, mixed plankton, icthyofauna and benthic macrofauna, and allow a complete mapping and assessment of the Adriatic radiocontamination after 10 years of intense and extended monitoring of the ecosystem. (Author)

  18. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2015-01-01

    A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp. was constructed and evaluated for processed seafood and mayonnaise-based seafood salads. The new model was constructed by combining existing cardinal parameter models for L. monocytogenes and Lactobacillus spp....

  19. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean).

    Science.gov (United States)

    Bucchia, Matteo; Camacho, María; Santos, Marcelo R D; Boada, Luis D; Roncada, Paola; Mateo, Rafael; Ortiz-Santaliestra, Manuel E; Rodríguez-Estival, Jaime; Zumbado, Manuel; Orós, Jorge; Henríquez-Hernández, Luis A; García-Álvarez, Natalia; Luzardo, Octavio P

    2015-08-01

    In this paper we determined the levels of 63 environmental contaminants, including organic (PCBs, organochlorine pesticides, and PAHs) and inorganic (As, Cd, Cu, Pb, Hg and Zn) compounds in the blood of loggerhead turtles (Caretta caretta) from two comparable populations that inhabit distinct geographic areas: the Adriatic Sea (Mediterranean basin) and the Canary Islands (Eastern Atlantic Ocean). All animals were sampled at the end of a period of rehabilitation in centers of wildlife recovery, before being released back into the wild, so they can be considered to be in good health condition. The dual purpose of this paper is to provide reliable data on the current levels of contamination of this species in these geographic areas, and secondly to compare the results of both populations, as it has been reported that marine biota inhabiting the Mediterranean basin is exposed to much higher pollution levels than that which inhabit in other areas of the planet. According to our results it is found that current levels of contamination by organic compounds are considerably higher in Adriatic turtles than in the Atlantic ones (∑PCBs, 28.45 vs. 1.12ng/ml; ∑OCPs, 1.63 vs. 0.19ng/ml; ∑PAHs, 13.39 vs. 4.91ng/ml; pMediterranean, probably related to the high degree of anthropogenic pressure in this basin, and thus they are more likely to suffer adverse effects related to contaminants. PMID:25863507

  20. Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.

    Science.gov (United States)

    Mostafa, Gamal A

    2002-03-01

    Concentrations of polycyclic aromatic hydrpcarvons (PAHs) in some seafoods caught from Lake Timsah were determined. The tested samples were tilapia fish (Oreochromis aureus), crabs (Portuns pelagicus), bivalves (Venerupis decussata), clams (Strombus tricornis) and gastropods (Munes Sp.). Where these seafoods are locally and favorite consumed foods in the area around the lake (Ismailia governorate). Results showed that crabs contained significantly higher concentrations of both total and carcinogenic PAHs ranging from 1318.6 to 3767.4 and 1230.3 to 3442.2 microg kg(-1), respectively. Meanwhile, clams contained significantly lower levels with mean value of 28.4 microg kg(-1) for total and 24.4 microg kg(-1) for carcinogenic PAHs. The most frequently detected PAHs in the tested samples were indeno(1,2,3-cd)pyrene followed by benzo(a)pyrene, dibenzo(a,h)anthracene, and benzo(b)fluoranthene which are characterized as carcinogenic compounds. PMID:11970818

  1. A survey of Danish consumers' purchase of seafood

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bisp, Søren; Bredahl, Lone;

    Executive summary 1. Danish consumption of seafood is difficult to estimate reliably. A qualified estimate would put it at 21-22 kgs landed weight per capita per annum, with a slightly increasing tendency. Tinned fish is the most popular type of product, followed by fresh fish, frozen fish, smoked...... following: ­ The main problem with fresh fish is access. Many consumers find it difficult to buy, prepare, and eat fresh fish. ­ It is not enough just to sell fresh fish in supermarkets. Many consumers think that supermarkets do not have the necessary expertise to handle and sell fresh fish. ­ Increasing...... access by filleting and deep-freezing fish is no solution. Many consumers perceive frozen fish as a different product from fresh fish; they doubt that frozen fish is as healthy and natural as fresh fish. ­ The family motive plays a central role in the purchase of seafood. While many consumers think that...

  2. An analysis of seafood consumption survey methods in France.

    OpenAIRE

    Girard, Sophie; Mariojouls, Catherine; Paquotte, Philippe; Wisner-bourgeois, Claude

    1998-01-01

    (Not controled OCR) The different statistical data sources available for seafood I consumption analysis in France belong to three types : the apparent consumption estimated on the basis of a balance between production and trade, used at national scale and for international comparison, the data in value published by the national Institute for economic statistics, aggregating food balance sheet, and economic results of inquiries about the activities of the branch industries, and the household c...

  3. A Review of Seafood Safety after the Deepwater Horizon Blowout

    OpenAIRE

    Gohlke, Julia M.; Doke, Dzigbodi; Tipre, Meghan; Leader, Mark; Fitzgerald, Timothy

    2011-01-01

    Background: The Deepwater Horizon (DH) blowout resulted in fisheries closings across the Gulf of Mexico. Federal agencies, in collaboration with impacted Gulf states, developed a protocol to determine when it is safe to reopen fisheries based on sensory and chemical analyses of seafood. All federal waters have been reopened, yet concerns have been raised regarding the robustness of the protocol to identify all potential harmful exposures and protect the most sensitive populations. Objectives:...

  4. An Investigation of Biodiesel Production from Wastes of Seafood Restaurants

    OpenAIRE

    Nour Sh. El-Gendy; Hamdy, A; Abu Amr, Salem S.

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentrati...

  5. "Protected" marine shelled molluscs: thriving in Greek seafood restaurants

    OpenAIRE

    S. KATSANEVAKIS; D. POURSANIDIS; Y. ISSARIS; A. PANOU; D. PETZA; Vassilopoulou, V.; I. CHALDAIOU; M. SINI

    2012-01-01

    International agreements as well as European and national legislation prohibit exploitation and trading of a number of edible marine shelled molluscs, due to either significant declines in their populations or destructive fishing practices. However, enforcement of existing legislation in Greece is ineffective and many populations of “protected” species continue to decline, mainly due to poaching. The extent of illegal trading of protected bivalves and gastropods in Greek seafood restaurants w...

  6. Nested modeling of the east Adriatic coastal waters

    Directory of Open Access Journals (Sweden)

    Mira PASARIĆ

    2006-12-01

    Full Text Available The middle Adriatic coastal area was numerically modeled with a 1 km resolution in order to simulate temperature, salinity and currents. The model employed was a modification of the Princeton Ocean Model (POM, forced with surface momentum, heat and water fluxes and discharges from four rivers: Jadro, Žrnovnica, Cetina and Neretva. The coastal model was nested into the whole-Adriatic model having a 5 km resolution, using a simple off-line one-way nesting technique. Results of a three-year long experiment with perpetual atmospheric and river forcing were characterized by a strong annual signal, in reasonable agreement with temperature and salinity data taken at permanent oceanographic stations along the Split-Gargano transect. Current reversal obtained between the islands of Hvar and Vis in summer also agreed with previous measurements. The simulation also revealed the way Dalmatian islands – in particular Lastovo and Vis – influence the East Adriatic Current prevailing in winter, with wakes being formed behind the islands and jets among them. Comparison of an interannual simulation with corresponding measurements showed good agreement for temperature, whereas a discrepancy in salinity was related to the model being forced with climatological water fluxes. Experimental forecasts, produced over a six-month period, enabled some experience to be gained in operational oceanography, but also pointed to an additional problem – the model overmixing when the wind forcing is pronounced. Moreover, low spatial resolution of atmospheric forcing was suspected of reducing the quality of current forecasts for some wind directions.

  7. Trends in mercury concentrations in the hair of women of Nome, Alaska - Evidence of seafood consumption or abiotic absorption?

    International Nuclear Information System (INIS)

    Eighty samples of hair from women of child-bearing age from Nome, Alaska, and seven control samples from women living in Sequim, Washington, were analyzed for mercury concentration by segmental analysis in an effort to determine whether seasonal fluctuations in mercury concentration in the hair samples can be correlated to seasonal seafood consumption. Full-length hair strands were analyzed in 1.1-cm segments representing 1 month's growth using a strong acid digestion and cold vapor atomic fluorescence analysis. It was assumed that the concentration of mercury in each segment is an indicator of the mercury body burden during the month in which the segment emerged from the scalp. Eighteen of the samples show seasonal variability, with five of the controls and one Nome resident showing winter highs while all Nome residents show summer highs. Twenty-six of the samples show an increase in mercury concentration toward the distal end of the strand regardless of month of growth. The trend of increasing mercury concentrations toward the distal end of the hair strand regardless of month of emergence, and the documented presence of elevated levels of elemental mercury in the Nome area suggest that these elevated levels may actually be due to external contamination of the hair strands by adsorption and not due to ingestion of contaminated foodstuffs such as seafood

  8. PHYTOPLANKTON COMPOSITION IN FISH FARMS ALONG THE EASTERN ADRIATIC COAST

    OpenAIRE

    Marija Tomec

    2006-01-01

    Investigations of net phytoplankton composition were performed at three fish farms situated at the northern, middle and southern part of the eastern Adriatic Sea coast, respectively. In the northern part investigations were conducted in the Limski kanal, in the middle part at the Ugljan island and in the southern part in the place Drače on the Pelješac peninsula (Figure 1). At all three localities fish culture included mostly two species: gilthead sea bream (Sparus aurata) and sea bass (Dicen...

  9. Morphometric Analysis of Major Catchments Draining the Adriatic Indenter

    Science.gov (United States)

    Robl, Jörg; Heberer, Bianca; Neubauer, Franz; Prasicek, Günther; Hergarten, Stefan

    2016-04-01

    Topography and relief in collisional orogens such as the European Alps result from the interplay of uplift driven by plate convergence and crustal shortening, and erosional surface processes that act along evolving topographic gradients and counteract topography formation. Due to ongoing indentation of the Adriatic indenter into the Eastern Alps, the eastern segment of the Adriatic indenter is one of the tectonically most active zones of the Central Mediterranean region. The region is characterized by numerous earthquakes, distinct spatial gradients in recent uplift rates and exhumation level, and active faulting. However, the predominance of carbonaceous lithology hindered low-temperature thermochronology and cosmogenic nuclide dating, so that timing, rates and drivers of south-alpine topography development are still not well constrained. Further on, a systematic morphometric analysis of rivers draining the south-alpine indenter is still missing. In this study we fill this gap and investigate the interplay of tectonics and climate by a morphometric analysis of drainage systems of the eastern segment of the Adriatic indenter. We systematically extract a variety of characteristic channel metrics of four major drainage systems (Adige, Brenta, Piave, and Tagliamento) of this domain and interpret the morphometric results in terms of (a) lithological effects such as erodibility contrasts and karstification, (b) spatially variable uplift rates, (c) base level lowering caused by glacial erosion and possible Messinian preconditioning, and (d) the migration of drainage divides. We find a clear correlation between the normalized steepness index (ksn) and bedrock type. ksn - values are systematically increased whenever rivers incise into the basement of the south-alpine indenter. However, the outcrop of the basement indicates a high level of exhumation and thus the highest overall uplift of the domain such that both increased uplift rates and low rock erodibility may be

  10. SEAFOODplus - how to provide health promoting, safe seafood of high eating quality to consumers

    DEFF Research Database (Denmark)

    Børresen, Torger

    2008-01-01

    The strategic objective of the SEAFOOD plus Integrated Project is to reduce health problems and to increase well-being among European consumers by applying the benefits obtained through consumption of health promoting and safe seafood products of high eating quality. The relevance of seafood in t...... approach from the live fish to the consumer product, and to trace back any feature from fork to farm.......The strategic objective of the SEAFOOD plus Integrated Project is to reduce health problems and to increase well-being among European consumers by applying the benefits obtained through consumption of health promoting and safe seafood products of high eating quality. The relevance of seafood in the...... diet to diminish the increased incidences of e.g. cardiovascular, cancer and inflammatory diseases is being assessed by performing dietary intervention and epidemiological studies. Other focus areas are health of young populations, to treat overweight, to prevent osteoporosis and postpartum depression...

  11. Accumulation of cyanobacterial toxins in freshwater 'seafood' and its consequences for public health: A review

    International Nuclear Information System (INIS)

    This review summarizes and discusses the current understanding of human exposure to cyanobacterial toxins in 'seafood' collected from freshwater and coastal areas. The review consists of three parts: (a) the existing literature on concentrations of cyanobacterial toxins in seafood is reviewed, and the likelihood of bioaccumulation discussed; (b) we derive cyanotoxin doses likely to occur through seafood consumption and propose guideline values for seafood and compare these to guidelines for drinking water; and (c) we discuss means to assess, control or mitigate the risks of exposure to cyanotoxins through seafood consumption. This is discussed in the context of two specific procedures, the food specific HACCP-approach and the water-specific Water Safety Plan approach by the WHO. Risks of exposure to cyanotoxins in food are sometimes underestimated. Risk assessments should acknowledge this and investigate the partitioning of exposure between drinking-water and food, which may vary depending on local circumstances. - Accumulation of cyanobacterial toxins in freshwater 'seafood'

  12. Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data

    Energy Technology Data Exchange (ETDEWEB)

    Clemens, Stephanie; Guerin, Thierry [Agence Nationale de Securite Sanitaire de l' Alimentation, Laboratoire de Securite des Aliments de Maisons-Alfort, Unite des Contaminants Inorganiques et Mineraux de l' Environnement, ANSES, Maisons-Alfort (France); Monperrus, Mathilde; Donard, Olivier F.X.; Amouroux, David [IPREM UMR 5254 CNRS - Universite de Pau et des Pays de l' Adour, Laboratoire de Chimie Analytique Bio-Inorganique et Environnement, Institut des Sciences Analytiques et de Physico-chimie pour l' Environnement et les Materiaux, Pau Cedex (France)

    2011-11-15

    Methylmercury (MeHg) and total mercury (THg) in seafood were determined using species-specific isotope dilution analysis and gas chromatography combined with inductively coupled plasma mass spectrometry. Sample preparation methods (extraction and derivation step) were evaluated on certified reference materials using isotopically enriched Hg species. Solid-liquid extraction, derivation by propylation and automated agitation gave excellent accuracy and precision results. Satisfactory figures of merit for the selected method were obtained in terms of limit of quantification (1.2 {mu}g Hg kg{sup -1} for MeHg and 1.4 {mu}g Hg kg{sup -1} for THg), repeatability (1.3-1.7%), intermediate precision reproducibility (1.5% for MeHg and 2.2% for THg) and trueness (bias error less than 7%). By means of a recent strategy based on accuracy profiles ({beta}-expectation tolerance intervals), the selected method was successfully validated in the range of approximately 0.15-5.1 mg kg{sup -1} for MeHg and 0.27-5.2 mg kg{sup -1} for THg. Probability {beta} was set to 95% and the acceptability limits to {+-}15%. The method was then applied to 62 seafood samples representative of consumption in the French population. The MeHg concentrations were generally low (1.9-588 {mu}g kg{sup -1}), and the percentage of MeHg varied from 28% to 98% in shellfish and from 84% to 97% in fish. For all real samples tested, methylation and demethylation reactions were not significant, except in one oyster sample. The method presented here could be used for monitoring food contamination by MeHg and inorganic Hg in the future to more accurately assess human exposure. (orig.)

  13. Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data

    International Nuclear Information System (INIS)

    Methylmercury (MeHg) and total mercury (THg) in seafood were determined using species-specific isotope dilution analysis and gas chromatography combined with inductively coupled plasma mass spectrometry. Sample preparation methods (extraction and derivation step) were evaluated on certified reference materials using isotopically enriched Hg species. Solid-liquid extraction, derivation by propylation and automated agitation gave excellent accuracy and precision results. Satisfactory figures of merit for the selected method were obtained in terms of limit of quantification (1.2 μg Hg kg-1 for MeHg and 1.4 μg Hg kg-1 for THg), repeatability (1.3-1.7%), intermediate precision reproducibility (1.5% for MeHg and 2.2% for THg) and trueness (bias error less than 7%). By means of a recent strategy based on accuracy profiles (β-expectation tolerance intervals), the selected method was successfully validated in the range of approximately 0.15-5.1 mg kg-1 for MeHg and 0.27-5.2 mg kg-1 for THg. Probability β was set to 95% and the acceptability limits to ±15%. The method was then applied to 62 seafood samples representative of consumption in the French population. The MeHg concentrations were generally low (1.9-588 μg kg-1), and the percentage of MeHg varied from 28% to 98% in shellfish and from 84% to 97% in fish. For all real samples tested, methylation and demethylation reactions were not significant, except in one oyster sample. The method presented here could be used for monitoring food contamination by MeHg and inorganic Hg in the future to more accurately assess human exposure. (orig.)

  14. Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation.

    Science.gov (United States)

    Copat, Chiara; Vinceti, Marco; D'Agati, Maria Grazia; Arena, Giovanni; Mauceri, Valeria; Grasso, Alfina; Fallico, Roberto; Sciacca, Salvatore; Ferrante, Margherita

    2014-02-01

    The subject of the present study is the evaluation of the concentrations of mercury (Hg) and selenium (Se) in fish and shellfish from the Gulf of Catania (Ionian Sea) and the assessment of related risk-based consumption limits per single contaminant in adults and children. In contrast to the potential harm from Hg, Se is an essential element that is normally found in high levels in seafood. If the amount of Hg is high enough, it could bind Se and irreversibly inhibit selenium-dependent enzymes. Thus, adequate levels of Se need to be available to replace the amount of Se lost to Hg sequestration, thereby maintaining normal selenoprotein synthesis. Hg analysis was conducted using a flow injection analysis system coupled with an atomic adsorption spectrometer, and Se analysis was conducted using an inductively coupled plasma mass spectrometry (ICP-MS). Of the trace elements investigated, only Hg has a limit set by the European Community for human consumption, and this was never exceeded. Nevertheless, based on Target Hazard Quotient (THQ) over 1, and on the Estimated Daily Intake per meal (EDIm) higher than the Provisional Tolerable Intake (PTI) suggested by the Joint FAO/WHO Expert Committee on Food Additive (JECFA), Hg oral exposure derived from consumption of the benthonic fish and of the bigger pelagic fish species analyzed, could follow the occurrence of systemic effects. Se was found always in molar excess respect to Hg in all pelagic fish and in the shellfish, nearly equimolar in the benthonic fish. Determining the evidence that foods, such as pelagic fish, with high molar excess of Se, could contribute to replace the amount of Se bound to Hg and thereby maintaining normal selenoprotein synthesis, is useful for a better understanding of the seafood safety. PMID:24433795

  15. The radiological exposure of man from ingestion of Cs-137 and Sr-90 in seafood from the Baltic Sea. Pilot project: Marina-Balt

    International Nuclear Information System (INIS)

    This report describes a limited radiological assessment of the collective doses to man from the intake of seafood from the Baltic Sea contaminated with the radionuclides Cs-137 and Sr-90. Information on fisheries statistics is presented. The most important source terms to radioactive contamination of Cs-137 and Sr-90 in the Baltic Sea are identified and quantified. A compartment model for the dispersion of radionuclides in European coastal waters including the Baltic Sea is described and tested by comparing model predictions with observations. Collective doses are calculated with the model for each of the source-term categories. (au) (11 tabs., 28 ills., 17 refs.)

  16. An Empirical Investigation of Interproduct Relationships Between Domestic and Imported Seafood in the U.S.

    OpenAIRE

    Lee, Young-Jae; Kennedy, P. Lynn

    2010-01-01

    This study seeks to identify interproduct relationships between domestic catfish and a representative selection of imported seafood. In doing so, this study uses multivariate cointegration and structural analyses. Multivariate cointegration analysis suggests that six imported seafood product groupings form a common market with domestic catfish. Structural analysis reveals that 1) domestic and imported catfish are net and gross quantity substitutes; 2) domestic catfish and imported seafood are...

  17. Governance and change in the British seafood supply chain 1950 to 2013

    OpenAIRE

    Greenwood, Miriam

    2015-01-01

    The thesis firstly examines the extent to which different sources of governance activity have both changed the supply, processing and consumption of seafood in Britain and achieved its sustainability, food safety and quality over the period 1950 to 2013 and secondly reflects on the implications for agri-food and governance theories in which the UK seafood chain has not previously been considered. Using documentary sources, the compilation of a database of seafood companies and stakeholder int...

  18. Consumer’s attitude and perception of fresh seafood products: cognitive effects on behaviour buying

    OpenAIRE

    Gouin, Stéphane; Mesnildrey, Lucile; Lesueur, Marie

    2010-01-01

    Since 2004, the French fishery field has had to cope with a levelling off of consumption of fresh seafood products whereas the consumption of processed seafood products is increasing. Nowadays, consumers prefer easier products: fresh deli products, easy to cook or ready to consume. Therefore, fresh seafood products do not seem to fulfil current consumer demand intrinsically (aspect, taste) and extrinsically (cooking methods, use, origin, brand and price). In order to understand the evolution ...

  19. Indonesia: Innovation strategies and competitive forces to enter the European seafood market

    OpenAIRE

    Yusuf, Muhammad

    2014-01-01

    Aims – This thesis examines the capabilities of the Indonesian seafood export industry to enter the European market, which is the world’s largest seafood importer. The aim is to offer a knowledge-based competitive marketing strategy which is analysed in four parts: Paper I: Competitive framework; Paper II: Legal barriers; Paper III: Demand for seafood trade innovation in Europe; Paper IV: The Indonesian supply advantage. Focus of study – Fisheries has the potential to become a leading co...

  20. SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS

    OpenAIRE

    Roheim, Cathy A.; Kline, Jeffrey D; Anderson, Joan Gray

    1996-01-01

    This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activities, and risk-taking behavior, and describing the influence of safety perceptions on consumers' ant...

  1. Ozone: an emerging technology for the seafood industry

    Directory of Open Access Journals (Sweden)

    Alex Augusto Gonçalves

    2009-12-01

    Full Text Available In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood. Traditional technology utilizes water with or without a sanitizing agent to wash fresh seafood. Chlorine is the most widely used sanitizing agent available for fresh product, but it has a limited effect in killing bacteria on seafood surfaces. An alternative treatment is being sought to improve food safety. Many research and industrial trials are underway to validate the use of ozone in the food industry. This article intends to show a clean technology to be applied in seafood industry and to show that many studies must be done to demonstrate the best concentrations and the best methods of ozone applications in diverse seafood species, so that the governments of all the countries can approve their application in the fishing industry.Nos últimos anos, tem sido cada vez maior a atenção concentrada na segurança dos alimentos e, em especial, sobre os métodos de intervenção para reduzir e eliminar os agentes patogênicos humanos de produtos frescos, principalmente o pescado fresco. Tecnologias tradicionais utilizam água, com ou sem um agente de desinfecção para lavagem do pescado fresco. O cloro é o agente sanitizante disponível mais amplamente utilizado para produtos frescos, mas tem um efeito limitado na eliminação de bactérias na superfície do pescado. Um tratamento alternativo está sendo procurado para melhorar a segurança alimentar. Muitas pesquisas e experimentos industriais estão em andamento para validar a utilização do ozônio na indústria de alimentos. Este artigo tenciona mostrar uma tecnologia limpa para ser aplicada na indústria do pescado e para mostrar que muitos estudos devem ser feitos para demonstrar as melhores concentrações e os melhores métodos de aplicação de ozônio em diversas espécies de

  2. Marine Conservation and Accession: The Future for the Croatian Adriatic

    Science.gov (United States)

    Mackelworth, Peter; Holcer, Draško; Jovanović, Jelena; Fortuna, Caterina

    2011-04-01

    The European Union (EU) is the world's largest trading bloc and the most influential supra-national organisation in the region. The EU has been the goal for many eastern European States, for Croatia accession remains a priority and underpins many of its national policies. However, entry into the EU requires certain commitments and concessions. In October 2003 the Croatian parliament declared an ecological and fisheries protection zone in the Adriatic. Under pressure the zone was suspended, finally entering into force in March 2008 exempting EU States. There are other marine conflicts between Croatia and the EU, particularly the contested maritime border with Slovenia, and the development of the Croatian fishing fleet in opposition to the Common Fisheries Policy. Conversely, attempts to harmonise Croatian Nature Protection with the EU Habitats Directive, facilitated by pre-accession funding, has galvanised conservation policy. Since 2005 two marine protected areas have been declared, significantly increasing the marine ecosystem under protection. Finally, the development of the Marine Strategy Framework Directive is the latest EU attempt to integrate environmental policy in the maritime realm. This will have an effect not only on member States but neighbouring countries. For marine nature protection to be effective in the region the Adriatic Sea needs to be viewed as a mutually important shared and limited resource not a bargaining chip. Negotiations of the EU and Croatia have been watched closely by the other Balkan States and precedents set in this case have the potential to affect EU expansion to the East.

  3. On the occurrence of Neorossia caroli (Jouben, 1902 in the central Adriatic Sea (Croatian waters

    Directory of Open Access Journals (Sweden)

    Nedo VRGOČ

    2007-06-01

    Full Text Available Two specimens of Neorossia caroli have been recorded for the first time in the central Adriatic Sea. They were caught in summer 2004 with a bottom-trawl net during a single tow at depths between 449 and 594 m in Croatian waters. Up to now N. caroli has never been found in the central Adriatic area. This finding represents a northernmost extension in the known range of the species N. caroli in the Adriatic Sea. Recorded specimens were both adult and mature males with mantle lengths of 42 and 37 mm. They counted 21 and 16 spermatophores, respectively. The measurements from both individuals are reported, including beak standard dimensions.

  4. Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

    Directory of Open Access Journals (Sweden)

    Lisa Jahns

    2014-12-01

    Full Text Available Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005–2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001. Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%–90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels.

  5. Development of a Rapid Detection Method for Pathogenic E. Coli Group by Multiplex PCR and Determination of Profiles of Food Pathogens from Imported Seafood in the Republic of Korea

    International Nuclear Information System (INIS)

    A total of 347 samples of imported seafood products were purchased in retail markets, in order to determine their contamination with pathogenic bacteria: Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, Vibrio parahaemoliycus, Escherichia coli and Escherichia coli 0157:H7. The results showed that 12,1% of the samples was positive to S. aureus and 2,1 % of the samples were contaminated with L. monocytogenes and E. coli. No Salmonella spp, V. parahaemolyticus and E. coli 0157:H7 were found. S. aureus was present in a wide variety of seafood products, being frozen shrimps the most contaminated one (29% of the frozen shrimps samples). L. monocytogenes was isolated only in smoked samples, whereas E. coli was found in smoked salmon as well as in frozen pollack flesh samples. (author)

  6. Seafood-Associated Shellfish Allergy: A Comprehensive Review.

    Science.gov (United States)

    Khora, Samanta S

    2016-08-01

    Shellfish are diverse, serve as main constituents of seafood, and are extensively consumed globally because of their nutritional values. Consequently, increase in reports of IgE-mediated seafood allergy is particularly food associated to shellfish. Seafood-associated shellfish consists of crustaceans (decapods, stomatopods, barnacles, and euphausiids) and molluskans (gastropods, bivalves, and cephalopods) and its products can start from mild local symptoms and lead to severe systemic anaphylactic reactions through ingestion, inhalation, or contact like most other food allergens. Globally, the most commonly causative shellfish are shrimps, crabs, lobsters, clams, oysters, and mussels. The prevalence of shellfish allergy is estimated to be 0.5-2.5% of the general population but higher in coastal Asian countries where shellfish constitute a large proportion of the diet. Diversity in allergens such as tropomyosin, arginine kinase, myosin light chain, and sarcoplasmic binding protein are from crustaceans whereas tropomyosin, paramyosin, troponin, actine, amylase, and hemoyanin are reported from molluskans shellfish. Tropomyosin is the major allergen and is responsible for cross-reactivity between shellfish and other invertebrates, within crustaceans, within molluskans, between crustaceans vs. molluskans as well as between shellfish and fish. Allergenicity diagnosis requires clinical history, in vivo skin prick testing, in vitro quantification of IgE, immunoCAP, and confirmation by oral challenge testing unless the reactions borne by it are life-threatening. This comprehensive review provides the update and new findings in the area of shellfish allergy including demographic, diversity of allergens, allergenicity, their cross-reactivity, and innovative molecular genetics approaches in diagnosing and managing this life-threatening as well as life-long disease. PMID:27404324

  7. Occurrence and role of lactic acid bacteria in seafood products

    OpenAIRE

    Leroi, Francoise

    2010-01-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO2 enriched, the growth of the Gram-ne...

  8. Numerical modelling of sediment transport in the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    A. Guarnieri

    2014-06-01

    Full Text Available A new sediment transport model, considering currents, tides and waves is presented for the Adriatic Sea basin. The simulations concentrate on the winter of 2002–2003 because of field data availability and interesting intermittent processes occurrence. A process oriented analysis is performed to investigate the impact that Sirocco and Bora wind regimes have on sediment transport. The comparisons of the simulations with the observed data show that the model is capable to capture the main dynamics of sediment transport along the Italian coasts and the sediment concentration within the water column. This latter can reach values up to several g L−1, especially within the first centimetres above the bottom. The sediments are transported mainly southwards along the Italian coasts, consistently with the known literature results, except during Sirocco wind events, which can be responsible for reversing the coastal circulation in the northern area of the basin, and consequently the sediment transport. The resuspension of sediments is also related to the specific wave regimes induced by Bora and Sirocco, the former inducing resuspension events near the coasts while the latter causing a more diffused resuspension regime in the Northern Adriatic basin. Beside the realistic representation of short timescales resuspension/deposition events due to storms, the model was also used to investigate persistent erosion or deposition areas in the Adriatic Sea. Two main depocenters were identified: one, very pronounced, in the surroundings of the Po river delta, and another one a few kilometres off the coast in front of the Ancona promontory. A third region of accumulation, even if less intense, was found to be offshore the southernmost limit of the Gargano region. On the contrary the whole western coast within a distance of a few kilometres from the shore was found to be subject to prevailing erosion. The comparison with observed accumulation and erosion data shows

  9. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

    OpenAIRE

    Jessica A. Grieger; Catherine McLeod; Lily Chan; Miller, Michelle D.

    2013-01-01

    Background: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA) to meet various national recommendations. Objective: To utilise recent nutrient composition data for major Australian seafood groups (n=24) with the addition of two tuna options ...

  10. Organochlorine residues in some dolphin specimens stranded on Southern Adriatic Coasts (Italy)

    International Nuclear Information System (INIS)

    This paper reports the concentration of PCBs and organochlorine compounds and percentage composition of the different PCB congeners in various tissues from four different species of cetaceans stranded on the Adriatic coast of Italy in July-September 1995

  11. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

    Directory of Open Access Journals (Sweden)

    Edward A. Pfannkoch

    2015-01-01

    Full Text Available National Oceanic and Atmospheric Administration (NOAA Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138% linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue.

  12. Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method.

    Science.gov (United States)

    Saraiva, M; Cavalheiro, J; Lanceleur, L; Monperrus, M

    2016-06-01

    This study aims at developing a method for the determination of 9 synthetic musk compounds in seafood products by combining the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and determination by gas chromatography mass spectrometry (GC-EI-MS). Method detection limits (MDL) ranging between 0.001 and 1.94ngg(-1) were obtained. The linearity is higher than 0.9899 in the range MDL - 100ngg(-1) with precision below 18% and recoveries between 46% and 120% were obtained. The method was applied to quantify musk compounds in seafood products from the European southwest coast (oysters, mussels, salmon organs, glass eels). Galaxolide and Tonalide exhibited the highest concentration levels ranging between MDL - 96.4ngg(-1) and MDL - 6.85ngg(-1), respectively. Contamination levels observed for the two nitro musks (musk xylene and musk ketone) are significantly lower ranging between MDL - 0.6ngg(-1) and MDL - 0.09ngg(-1), respectively. Analysis of different organs of salmons showed higher concentrations in liver and gonad than in muscle tissues. PMID:26830596

  13. Long-term variability of the southern Adriatic circulation in relation to North Atlantic Oscillation

    OpenAIRE

    Shabrang, L.; Menna, M.; C. Pizzi; Lavigne, H.; G. Civitarese; M. Gačić

    2016-01-01

    The interannual variability of the South Adriatic Gyre and its relation to the wind vorticity and the large-scale climatic pattern (North Atlantic Oscillation – NAO) was studied using the time series of satellite altimetric data and ocean surface wind products. The cyclonic circulation observed in the southern Adriatic area was partly sustained by the local wind forcing, as suggested by the positive correlation between the rate of change of the current vorticity and the wind...

  14. Cruise Shipping in the Adriatic-Ionian Region and its Potential

    OpenAIRE

    Žlak, Boštjan; Stojaković, Maja; Zanne, Marina; Twrdy, Elen

    2016-01-01

    Continuing – and constant - growth in world maritime traffic, and the increasing number of cruise ships in the Adriatic-Ionian region, was the motive for this study. Maritime passenger transport represents important part of tourism. This paper deals with maritime passenger transport, more specifically, maritime cruise traffic. Based on the data gathered through the EA SEA-WAY project, we have prepared an overview of the state of cruise ship traffic in the Adriatic-Ionian region, identified...

  15. Chemical properties of surimi seafood nutrified with ω-3 rich oils.

    Science.gov (United States)

    Pietrowski, Brittney N; Tahergorabi, Reza; Matak, Kristen E; Tou, Janet C; Jaczynski, Jacek

    2011-12-01

    Surimi-based seafood products are widely accepted and enjoyed worldwide. The US consumption increased in 1980s; however, it leveled thereafter. Food products nutrified with ω-3 polyunsaturated fatty acids (PUFAs) are in increasing demand due to demonstrated health benefits. Currently, surimi seafood is not nutrified with ω-3 PUFAs. In the present study, surimi seafood was nutritionally-enhanced with ω-3 PUFAs-rich oils (flaxseed, algae, menhaden, krill, and blend). The objectives were (1) chemical characterization of FA composition and oxidation, and (2) determination of physicochemical properties (colour and texture) of the nutritionally-enhanced surimi seafood. Oil addition resulted in increased (Poil was added. Although the ω-3 PUFAs nutrification resulted in increased (Pkrill oil or blend was added. This study demonstrates that nutritional value of surimi seafood can be enhanced with concurrent improvement of colour and without affecting texture. PMID:25212318

  16. HACCP在禽肉、水产品加工中的应用%HACCP in Poultry and Seafood

    Institute of Scientific and Technical Information of China (English)

    陈本洲; 李海锋

    2003-01-01

    Poultry and seafood are important parts of food processing. In this article, the seven principles of HACCP and its application in poultry and seafood were described. From material to product, the hazard was deeply analysis. Based on this analysis, many methods were put up for setting up HACCP system in poultry and seafood factories, the relation of trade and HACCP also has been narrated.

  17. 90Sr levels in water samples of Adriatic sea

    International Nuclear Information System (INIS)

    The Institute of Nuclear Physics, Tirana, performs systematic measurements of the radioactivity in different samples for the national network. Hundreds of samples of air, fallout, surface water food and vegetation collected in various regions of the country were measured. Water samples of the Adriatic Sea are measured for the determination of 90Sr, 137Cs, since 1992 as presented in this paper. The radiochemical separation of 90Sr from Barium and Calcium are described in this paper. The oxalic acid C2H2O4*2H20 (as oxalate, carbonate and oxide) method for the determination of the chemical separation ratio was used. The activity concentration of 90Sr in water sea is evaluated by its daughter 90Y in equilibrium with it. The collective dose assessment by 90Sr is done

  18. Tamaricion dalmaticae, a new alliance from the eastern Adriatic

    Directory of Open Access Journals (Sweden)

    Jasprica Nenad

    2016-06-01

    Full Text Available The paper describes the Tamaricion dalmaticae alliance and the Tamaricetum dalmaticae association, a new syntaxa localized under the saline or sub-halophilous conditions within the thermo-mediterranean and meso-mediterranean belts of the eastern Adriatic coast. The Tamaricion dalmaticae alliance is considered analogous to the Western Mediterranean Tamaricion africanae. The Tamaricetum dalmaticae association shows the high ecological amplitude of in terms of moisture. It develops on sandy soils only periodically inundated with sea or brackish waters, as well as on non-flooded areas in south Croatia, Montenegro and NW Albania. In Croatia, Tamaricetum dalmaticae has connections with the halophyte communities of the Sarcocornietea fruticosae and Ammophiletea classes, and the xerophilous ruderal communities of the Artemisietea vulgaris class. The habitats are exposed to disturbances and fragmentation.

  19. Total mercury content in fish und molluscs from Adriatic sea

    International Nuclear Information System (INIS)

    In regard to a long known and still persisting problem of the ecosystem loaded with mercury, total mercury contents in different species of fish and molluscs in the Adriatic Sea have been followed in an interval of 12 years. Total mercury concentrations were determined by cold vapour atomic adsorption spectrometry (CVAAS) at 253. 7 nm after digestion of the edible of fish tissues. The results of analysis reveal positive shifts and unlike the samples in a previous study all the investigated samples meet the conditions of the Public Health Regulations on the quantity of pesticides, mycotoxins, metals, histamine and similar substances that may occur in foodstuff and on other conditions as to the standards of foodstuff and objects of general use, which fixed the total Hg content at maximum of 0.5 mg/kg on the basis of fresh mass. (orig.)

  20. Total mercury content in fish und molluscs from Adriatic sea

    Energy Technology Data Exchange (ETDEWEB)

    Vedrina-Dragojevic, I. [Zagreb Univ. (Croatia). Dept. of Food Chemistry; Dragojevic, D. [Water Quality Dept., Waterworks, Zagreb (Croatia); Bujan, M. [Zagreb Univ. (Croatia). Dept. of Chemistry

    2002-07-01

    In regard to a long known and still persisting problem of the ecosystem loaded with mercury, total mercury contents in different species of fish and molluscs in the Adriatic Sea have been followed in an interval of 12 years. Total mercury concentrations were determined by cold vapour atomic adsorption spectrometry (CVAAS) at 253. 7 nm after digestion of the edible of fish tissues. The results of analysis reveal positive shifts and unlike the samples in a previous study all the investigated samples meet the conditions of the Public Health Regulations on the quantity of pesticides, mycotoxins, metals, histamine and similar substances that may occur in foodstuff and on other conditions as to the standards of foodstuff and objects of general use, which fixed the total Hg content at maximum of 0.5 mg/kg on the basis of fresh mass. (orig.)

  1. Variability of PAHs and trace metals in the sediments in relation to environmental characteristics of the bottom layer in the middle Adriatic Sea

    Science.gov (United States)

    Grilli, Federica; Frapiccini, Emanuela; Campanelli, Alessandra; Guicciardi, Stefano; Marini, Mauro; Marasovic, Ivona; Grbec, Branka; Skejić, Sanda; Ujević, Ivana; Lušić, Jelena

    2015-04-01

    towards the Italian coast. The total PAHs concentrations (sum of 16 PAH priority pollutant - US EPA) recorded in the marine sediments during the cruise in April 2013 showed a higher level of PAH contamination in the pits, especially in the central pit (28.5 ng/g d.w.), in comparison to others analyzed samples. The corresponding bottom water in the central pit is characterized by a temperature of 10.9°C, density of 29.6 kg/m3, salinity of 38.6 and low values of DIN (0.55 μmol•l-1). The linear regression between DIN and PAHs showed a significant negative relationship (p ≤ 0.05). This feature implies a possible accumulation of PAHs very likely due to a lower microbial activity as demonstrated by Xu et al. (2014). The physical and chemical characteristics of the bottom layer in these areas could influence the PAHs contamination of the deep sediments. Bibliography: Grbec, B. and Morović, M. (1997): Seasonal thermohaline fluctuations in the middle Adriatic Sea. Nuovo Cimento della Societa Italiana di Fisica C-Geophysics & Space Physics. 20(4): 561-576. Grilli F., Marini M., Book J. W., Campanelli A., Paschini E., Russo A., 2013. Flux of nutrients between the middle and southern Adriatic Sea (Gargano-Split section). Marine Chemistry 153,1-14. Marini, M., Russo, A., Paschini, E., Grilli, F., Campanelli, A., 2006. Short-term physical and chemical variations in the bottom water of middle Adriatic depressions. Climate Research 31, 227-237. Meiying Xu, Qin Zhang, Chunyu Xia, Yuming Zhong, Guoping Sun, Jun Guo, Tong Yuan, Jizhong Zhou and Zhili He, 2014. Elevated nitrate enriches microbial functional genes for potential bioremediation of complexly contaminated sediments. The ISME Journal 8, 1932-1944 | doi:10.1038/ismej.2014.42 Marasović I., Grbec B. & Morović M., 1995. Long term production changes in the Adriatic. Neth. J. of Sea Res. 34 (4): 267-273. Vilibić I., Grbec B. and Supić N., 2004. Dense water generation in the north Adriatic in 1999 and its recirculation along

  2. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.

    Science.gov (United States)

    Mejlholm, Ole; Dalgaard, Paw

    2015-04-01

    A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp. was constructed and evaluated for processed seafood and mayonnaise-based seafood salads. The new model was constructed by combining existing cardinal parameter models for L. monocytogenes and Lactobacillus spp. using the classical Jameson effect to model microbial interaction. Maximum population density (MPD) values of L. monocytogenes were accurately predicted in processed seafood with a known initial cell concentration of Lactobacillus spp. For these experiments, average MPD values of 4.5 and 4.3 log (cfu/g) were observed and predicted, respectively for L. monocytogenes. In seafood salads, growth of L. monocytogenes continued at a reduced growth rate after Lactobacillus sakei had reached their MPD. This growth pattern was successfully described by an expanded version of the classical Jameson effect model, but only for products with pH of 6.0 or higher. For seafood salads with pH below 6.0 the performance of the new model was unacceptable, primarily due to prediction of no-growth by L. monocytogenes when growth was actually observed. Within its range of applicability the new model can be valuable for risk assessment and risk management of processed seafood as well as for evaluating the compliance of products with the EU regulation for ready-to-eat foods. PMID:25475260

  3. The concept of territorial organisation of Adriatic Croatia

    Directory of Open Access Journals (Sweden)

    Damir Magaš

    2011-12-01

    Full Text Available In this work, the author’s starting point is a maximum quality and functional territorial organisation of Croatia, especially its littoral area. Adriatic Croatia, as well as Eastern (Pannonian and Northwestern Croatia, is one of the three defined (future Euroregions NUTS II in Croatia. It was suggested in its current territorial coverage by the Republic of Croatia, and accepted by Eurostat in 2007. It includes all littoral counties (7 of Croatia, covering 24.7 thousand km2 with 1.4 million inhabitants (2011. The paper discusses a possible differentiation of this strategic littoral Adriatic area on three functional (gravitational regions of the third level (NUTS III according to the criteria of the Croatian Government on efficient decentralisation and new regionalisation of Croatia. Namely, some littoral counties do not meet the European demographic criterion for statistical NUTS III region (150-800 thousand inhabitants although, in general, Croatian counties meet this criterion. That is why the author, applying demographic, geographic, economic, administrative and other criteria, stresses the need for defining the demographically maximally coordinated three nodal-functional, i.e., gravitational regions with their centres in Rijeka, Zadar and Split. So, the Rijeka region would potentially cover Istria, Kvarner and Gorski Kotar areas with 505,000 inhabitants (2011, Zadar region would cover North Dalmatian and Lika areas with 330,000 inhabitants, and Split region would include Middle Dalmatian and Dubrovnik (South Dalmatian areas with 578,000 inhabitants. The area of Lika is functionally and economically most optimally oriented towards Zadar, with regard to new processes of highway linking and the recent fast development of Zadar.

  4. Nematofauna in the Adriatic Sea: review and check-list of free-living nematode species

    Science.gov (United States)

    Travizi, Ana; Vidaković, Jasna

    1998-02-01

    The present paper presents a collection and synthesis of data found in numerous publications on Adriatic Sea nematofauna, as well as unpublished, data mentioned in annotations. For this purpose, a chronological order of investigations and a general survey of the species that occurred in the Adriatic Sea are given. In all, 281 free-living nematode species comprised in 133 genera and 34 families were discerned and listed in a taxonomic review, according to their spatial distribution. In special cases, descriptions of habitat features were noted. The position of species characterized by high population densities, their importance, and contribution to the faunistic composition of certain parts of the Adriatic were also discussed. The summary of the results, of prevailing research on free-living marine nematodes serves as a tool for making distinctions concerning the research level and state of nematofauna knowledge in different parts of the Adriatic Sea. Northern Adriatic nematofauna has been considerably more intensively investigated than that of the Central and South Adriatic.

  5. Mapping of decadal middle Adriatic oceanographic variability and its relation to the BiOS regime

    Science.gov (United States)

    Mihanović, Hrvoje; Vilibić, Ivica; Dunić, Natalija; Å epić, Jadranka

    2015-08-01

    We analyzed long-term time series of temperature, salinity, and dissolved oxygen (DO) concentrations collected along the Palagruža Sill transect (middle Adriatic) between 1952 and 2010. The data have been mostly collected on seasonal basis, allowing for extraction of seasonal signal from the series. By applying Self-Organizing Maps (SOM) method, a kind of unsupervised neural network method, the processes on a decadal time scale emerged as the most relevant for changes of oceanographic properties in the middle Adriatic area. Sensitivity studies revealed that oceanographic patterns obtained by SOM were not sensitive to shortening of time series, to removal of data from one station or to removal of DO from the analysis. Simultaneous SOM-based mapping of sea surface heights in the northern Ionian Sea, with these heights serving as a proxy for the Adriatic-Ionian Bimodal Oscillating System (BiOS), revealed asymmetry between anticyclonic and cyclonic BiOS patterns and correlated the decadal oscillations in the middle Adriatic with the reversals in the BiOS circulation regimes. These reversals are found to either rapidly change oceanographic properties in the middle Adriatic (e.g., during the Eastern Mediterranean Transient) or to change them with a time lag of 2-3 years. The mapped connections may be used for a short-time (a few years) forecasting of the Adriatic oceanographic properties or for mapping future climate decadal oscillations as seen by ocean climate models.

  6. Factors influencing the consumption of seafood among young children in Perth: a qualitative study

    Directory of Open Access Journals (Sweden)

    Howat Peter A

    2007-06-01

    Full Text Available Abstract Background This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood consumption in children, and the knowledge, attitudes and perceptions of their mothers to including seafood as a regular part of their children's diet. Methods Purposive sampling techniques were used to select and recruit mothers of children aged between four and six years from within the Perth metropolitan area. A total of seven focus groups were conducted. Thematic content analysis was employed to code data generated and to extract major themes. Results Findings indicated that all children of study participants had tried fish and seafood products, with some being exposed to a wide variety from an early age. Across focus groups, several dominant factors were apparent in influencing the frequency and type of seafood purchased and consumed. Perceived cost, freshness, availability/accessibility, and the level of confidence to prepare a meal to suit all family members were significant determinants of whether seafood featured regularly on the household menu. The influence of others in the family (particularly the husband or partner also tended to impact upon the likelihood of serving fish and seafood, and the types of products mothers were willing to serve. Conclusion Findings from this qualitative study indicate that interventions seeking to promote seafood (particularly fish as an integral part of a healthy diet should address existing negative attitudes and beliefs around the storage and preparation of seafood. The influence of dominant male influences within the family unit should also be considered. Strategies directed at parents and children should include experimental 'hands-on' components to encourage experimentation, particularly

  7. Vulnerability to shocks in the global seafood trade network

    Science.gov (United States)

    Gephart, Jessica A.; Rovenskaya, Elena; Dieckmann, Ulf; Pace, Michael L.; Brännström, Åke

    2016-03-01

    Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be adversely affected by such shocks. While exposure to shocks has been studied in financial markets, communication networks, and some infrastructure systems, it has received less attention in food-trade networks. Here, we develop a forward shock-propagation model to quantify how trade flows are redistributed under a range of shock scenarios and assess the food-security outcomes by comparing changes in national fish supplies to indices of each country’s nutritional fish dependency. Shock propagation and distribution among regions are modeled on a network of historical bilateral seafood trade data from UN Comtrade using 205 reporting territories grouped into 18 regions. In our model exposure to shocks increases with total imports and the number of import partners. We find that Central and West Africa are the most vulnerable to shocks, with their vulnerability increasing when a willingness-to-pay proxy is included. These findings suggest that countries can reduce their overall vulnerability to shocks by reducing reliance on imports and diversifying food sources. As international seafood trade grows, identifying these types of potential risks and vulnerabilities is important to build a more resilient food system.

  8. Assessment of PCB and chlorinated pesticide accumulation in mussels at Kaštela Bay (Eastern Adriatic).

    Science.gov (United States)

    Milun, Vesna; Grgas, Dijana; Dragičević, Tibela Landeka

    2016-08-15

    The biological response of mussels Mytilus galloprovincialis, resident and transplanted to cages, to contamination with anthropogenic pollutants from Kaštela Bay, located in the central part of the eastern Adriatic coast, was investigated. The main purpose of this paper is to trace the accumulation of PCBs and chlorinated pesticides (HCB, lindane, heptachlor, aldrin, p,p'-DDTs) as a direct measure of potential contaminant availability to organisms, in a period from 2000 to 2011. In order to do so, cultured mussels (Mytilus galloprovincialis) of the same size and age were transplanted from the unpolluted Mali Ston Bay to the Kaštela Bay. Sampling was performed bimonthly, and the level of target contaminants in whole soft tissue was determined. After two months of exposure, the concentration of PCBs in transplanted mussels increased on average 6.5-times, and of DDTs 2-times, while the intensity of changes for HCB, lindane, heptachlor and aldrin was negligible. Seasonal variation of pesticide content was similar without a significant change throughout the experimental period, while that of PCBs was somewhat different showing increased accumulation in summer. Seasonal and spatial variation of organochlorines in the Kaštela Bay was likely the result of prevailing environmental rather than biological parameters. In accordance with prevailing hydrodynamic cycling, contaminant concentration decreased in acyclonic direction towards the exit of the Bay. Measurement of target contaminants in resident mussels sampled from the most contaminated area of the Bay exhibited decreasing concentrations of lindane, aldrin and p,p'-DDTs. However, PCBs exhibited statistically significant increasing concentrations in relation to the slightly increasing concentrations of HCB. With regard to human health, organochlorine (OC) levels in the mussel tissue were below prescribed limits for human consumption. PMID:27096632

  9. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    Directory of Open Access Journals (Sweden)

    John N Kittinger

    Full Text Available Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1 (mean ± SE of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery, and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change.

  10. The good, the bad, and the ugly: weighing the risks and benefits of seafood consumption.

    Science.gov (United States)

    Morrissey, Michael T

    2006-01-01

    The health benefits that long chain omega-3 fatty acids contribute in the reduction of coronary heart disease are well established through a number of scientific publications. A number of studies are also examining their potential role in mitigating other diseases and health conditions such as Alzheimer's and mental disorders. Some of the latest research have shown the importance of omega-3 fatty acids such as docosahexaenoic acid in cognitive development in infants. Extensive scientific research and recommendations to consume fish regularly from professional societies, health organizations, and government agencies consistently support dietary guidance to consume fish regularly. Nevertheless, increasingly consumers are being warned to eliminate or minimize their consumption of certain species. The warnings, which have been issued due to risks associated with chemical contaminates such as mercury, PCB, and dioxin in fish, have received extensive coverage in news articles and stories in popular magazines. There have been a series of mixed messages to the consumer about the benefits or risks in eating seafood. In some cases, the warnings have been issued by government agencies such as the Food and Drug Administration and Environmental Protection Agency's Joint Fish Advisory on methylmercury. In other cases, the warnings have come from advocacy groups and others. Unfortunately, the advice is often miscommunicated and misunderstood by consumers. The emerging news about the benefits and risks of fish consumption will be discussed in the context of their impacts on consumer's health and well-being. PMID:16859182

  11. Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment.

    Science.gov (United States)

    Laishram, Martina; Rathlavath, Srinu; Lekshmi, Manjusha; Kumar, Sanath; Nayak, Binaya Bhusan

    2016-09-01

    Arcobacter is an emerging pathogen associated with foods of animal origin. Members of the genus Arcobacter are increasingly being isolated from fish, shellfish and the aquatic environment. In the present study, we analyzed fish, shellfish and water samples for the presence of Arcobacter spp. by conventional isolation as well as by direct PCR on the enrichment broth. Of 100 samples comprising of 42 finfish, 34 shellfish and 24 water samples analyzed, Arcobacter spp. was isolated from 8 (19%) finfish, 5 (14.7%) shellfish and 5 (20.8%) water samples. Arcobacter DNA was detected in 24 (24%) samples by direct PCR on the enrichment broth. Based on m-PCR specific to different Arcobacter spp. and 16S rRNA sequence analyses, majority (19) of the isolates were identified as Arcobacter butzleri, while two isolates were Arcobacter mytili. All Arcobacter butzleri isolates harbored putative virulence genes cadF, ciaB, mviN, pldA, tlyA and cj1349. The two isolates of A. mytili harbored mviN and cj1349 genes only. The study highlights emerging problem of the contamination of aquatic environment and fresh seafood with potentially pathogenic Arcobacter spp. PMID:27261768

  12. Advanced glycation endproducts in 35 types of seafood products consumed in eastern China

    Science.gov (United States)

    Wang, Jing; Li, Zhenxing; Pavase, Ramesh Tushar; Lin, Hong; Zou, Long; Wen, Jie; Lv, Liangtao

    2016-08-01

    Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types of industrial seafood products that are consumed frequently in eastern China. Total fluorescent AGEs level and Nɛ-carboxymethyl-lysine (CML) content were evaluated by fluorescence spectrophotometry and gas chromatography-mass spectrometry (GC-MS), respectively. The level of total fluorescent AGEs in seafood samples ranged from 39.37 to 1178.3 AU, and was higher in canned and packaged instant aquatic products that were processed at high temperatures. The CML content in seafood samples ranged from 44.8 to 439.1 mg per kg dried sample, and was higher in roasted seafood samples. The total fluorescent AGEs and CML content increased when seafood underwent high-temperature processing, but did not show an obvious correlation. The present study suggested that commonly consumed seafood contains different levels of AGEs, and the seafood processed at high temperatures always displays a high level of either AGEs or CML.

  13. Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2002-01-01

    storage trials. Oils of oregano and cinnamon had strongest antimicrobial activity, followed by lemongrass, thyme, clove, bay, marjoram, sage and basil oils. Oregano oil (0.05%, v/w) reduced growth of P. phosphoreum in naturally contaminated MAP cod fillets and extended shelf-life from 11-12 d to 21-26 d......Aims: To evaluate the antimicrobial effect of nine essential oils (EO) on P. phosphoreum and determine the effect of oregano oil on the shelf-life of modified atmosphere-packed (MAP) cod fillets. Methods and Results: The antimicrobial effect of EO was studied in a liquid medium and in product...... at 2degreesC. Conclusions: Oregano oil reduced the growth of P. phosphoreum and extended the shelf-life of MAP cod fillets. Significance and Impact of the Study: Mild and natural preservation using EO can extend the shelf-life of MAP seafood through inhibiting the specific spoilage organism P...

  14. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    International Nuclear Information System (INIS)

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  15. Recovery of astaxanthin from seafood wastewater utilizing fish scales waste.

    Science.gov (United States)

    Stepnowski, P; Olafsson, G; Helgason, H; Jastorff, B

    2004-01-01

    The paper presents basic data on astaxanthin adsorption from fisheries wastewater to fish scales. This process has been proposed to be applicable in fisheries and shrimp waste management [Helgason, Recovery of compounds using a natural adsorbent, Patent WO 01/77230, 2001]. The innovative feature of the method is the application of a solid waste (fish scales) as a natural adsorbent for a carotenoid pigment (astaxanthin) from the seafood industry wastewater. The model investigations were performed with pure synthetic carotenoids to exclude the role of matrix in which astaxanthin is present in the wastewater. Under the experimental conditions used, the maximum loading capacity of astaxanthin onto the scales is 360 mg kg(-1) dry wt. Studies of the thus formed value added product indicated that drying causes significant loss of astaxanthin activity. Due to the effective filtration characteristics of the studied sorption material, we suggest the scale/astaxanthin sorption process to be suitable for treatment of wastewater from different industries. PMID:14575754

  16. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    Science.gov (United States)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  17. "Protected" marine shelled molluscs: thriving in Greek seafood restaurants

    Directory of Open Access Journals (Sweden)

    S. KATSANEVAKIS

    2012-12-01

    Full Text Available International agreements as well as European and national legislation prohibit exploitation and trading of a number of edible marine shelled molluscs, due to either significant declines in their populations or destructive fishing practices. However, enforcement of existing legislation in Greece is ineffective and many populations of “protected” species continue to decline, mainly due to poaching. The extent of illegal trading of protected bivalves and gastropods in Greek seafood restaurants was investigated by interviewing owners or managers of 219 such restaurants in 92 localities. Interviews were based on questionnaires regarding the frequency of availability in the menus and the origin of twenty-one species or groups of species, among which eight are protected - illegally exploited. Forty-two percent of the surveyed restaurants were found to serve at least one of the protected ¬- illegally exploited species. Among the illegally traded species, Lithophaga lithophaga, Pecten jacobaeus, and Pinnanobilis were served in a relatively high proportion of the surveyed restaurants (22.8%, 19.2%, and 16.4% respectively, outrunning many commercial species. In many cases these species were always or often available (11.4%, 4.6% and 5.0% respectively. There was substantial spatial variation in the proportion of restaurants that illegally served protected species with differing patterns for each species; very high proportions of illegal trading were observed in some marine regions (e.g., date mussels were served in >65% of the seafood restaurants along the coastline of Evvoikos Gulf. In most cases the illegally traded species were of local origin, while there was no finding of illegally imported molluscs from other countries. The strategy for enforcement of existing legislation should be greatly improved otherwise protection of shelled molluscs will remain ineffective.

  18. Operational ocean models in the Adriatic Sea: a skill assessment

    Directory of Open Access Journals (Sweden)

    J. Chiggiato

    2006-12-01

    Full Text Available In the framework of the Mediterranean Forecasting System project (MFS sub-regional and regional numerical ocean forecasting systems performance are assessed by mean of model-model and model-data comparison. Three different operational systems have been considered in this study: the Adriatic REGional Model (AREG; the AdriaROMS and the Mediterranean Forecasting System general circulation model (MFS model. AREG and AdriaROMS are regional implementations (with some dedicated variations of POM (Blumberg and Mellor, 1987 and ROMS (Shchepetkin and McWilliams, 2005 respectively, while MFS model is based on OPA (Madec et al., 1998 code. The assessment has been done by means of standard scores. The data used for operational systems assessment derive from in-situ and remote sensing measurements. In particular a set of CTDs covering the whole western Adriatic, collected in January 2006, one year of SST from space born sensors and six months of buoy data. This allowed to have a full three-dimensional picture of the operational forecasting systems quality during January 2006 and some preliminary considerations on the temporal fluctuation of scores estimated on surface (or near surface quantities between summer 2005 and summer 2006. In general, the regional models are found to be colder and fresher than observations. They eventually outperform the large scale model in the shallowest locations, as expected. Results on amplitude and phase errors are also much better in locations shallower than 50 m, while degraded in deeper locations, where the models tend to have a higher homogeneity along the vertical column compared to observations. In a basin-wide overview, the two regional models show some dissimilarities in the local displacement of errors, something suggested by the full three-dimensional picture depicted using CTDs, but also confirmed by the comparison with SSTs. In locations where the regional models are mutually correlated, the aggregated mean

  19. Evaluation and Improvement of Microbiological Qualities of Frozen Seafood by Gamma Irradiation

    International Nuclear Information System (INIS)

    Twelve samples of frozen seafood from commercial markets were evaluated the microbio- logical qualities. It was found that one sample (Frozen white shrimp) did not meet Thailand Department of Medical Sciences standard because V.cholerae contamination, which is not allowed to be present in 25 g of product, was detected. We sampled the same brand of frozen white shrimp but five different production lots and found a contamination of V. parahaemolyticus in one sample although the total plate count (TPC) in 5 samples were lower than the standard maximum limits (1.80x104, 2.60x104, 3.00x104, 1.10x105 and 3.20x105 CFU/g). In addition, the other pathogens were detected such as V.fluvialis, P.aeruginosa and P. fluorescens. To reduce TPC and elimination of pathogenic bacteria, the gamma irradiation were applied at 2.28 -3.41 kGy. The results shown that it could reduce the TPC by around 2 - 4 log cycles (100, 60, 320, 60 and 20 CFU/g, respectively) and it can effectively eliminate all of the pathogenic bacteria detected in the products to make them qualify under the standard. The triangle test of sensory evaluation was conducted to determine whether the consumers can differentiate between the non-irradiated and irradiated products. The result showed that the consumers can significantly differentiate the smell and overall appearances (p<0.05). However, the preference test showed that there was no significant preferences between the two groups at (p>0.05). Thus the gamma irradiaition can be used as a tool to improve the microbiological qualities of the frozen white shrimp product. However, the dose should be low in order to not affect the physical qualities and the preference of the consumers.

  20. Response of the Adriatic Sea to the atmospheric anomaly in 2003

    Directory of Open Access Journals (Sweden)

    B. Grbec

    2007-05-01

    Full Text Available Unusual weather conditions over the southern Europe and the Mediterranean area in 2003 significantly impacted the oceanographic properties of the Adriatic Sea. To document these changes, both in the atmosphere and the sea, anomalies from the normal climate were calculated. The winter 2003 was extremely cold, whereas the spring/summer period was extremely warm. The air temperature in June was more than 3 standard deviations above the average. On the other hand, precipitation and river runoff were extremely low between February and August. The response of the sea was remarkable, especially in surface salinity during spring and summer, with values at least one standard deviation above the average. Analysis of thermohaline properties in the middle Adriatic showed the importance of two phenomena responsible for the occurrence of exceptionally high salinity: (1 enhanced inflow of saline Levantine Intermediate Water (LIW in the Adriatic, and (2 extremely low precipitation and river runoff, accompanied with strong evaporation. Two large-scale atmospheric indices: NAOI (North Atlantic Oscillation Index and MOI (Mediterranean Oscillation Index, although generally correlated to the Adriatic climate, failed to describe anomalies in 2003. The air pressure gradients used for the definition of both indices significantly decreased in 2003 due to the presence of the high pressure areas over most of Europe and the northern Atlantic, and were actually responsible for the observed anomalies above and in the Adriatic.

  1. COMPETITION BETWEEN CONTAINER PORTS IN THE NORTHERN ADRIATIC

    Directory of Open Access Journals (Sweden)

    Elen Twrdy

    2014-12-01

    Full Text Available World trade has changed in the last decade such that container traffic flows are oriented towards more parts of the European continent. The European container port system is not a homogeneous set of ports; instead it consists of several big ports (e.g., Rotterdam, Hamburg, Algeciras... and a large number of medium and small ports. Northern Adriatic (NA ports, namely Rijeka, Koper, Trieste, Venice and Ravenna, are small ports. Each of these ports have different development plans but in varying degrees common hinterlands and costumers. As these ports are located very close one to another, they have to cooperate, but at same time they are competing for their market share. Based on the literature related to port competition and port selection we have analysed the throughput in NA ports for the last twenty four years, and in accordance with this, we have prepared a model for expected growth of container throughput in this region. The resulting model of port dynamics includes three characteristics of container throughput: relative growth, market share and container shift. Furthermore, to obtain some insight into cooperation/competition between the NA ports we have set up a simple dynamic model in which we selected ports’ market share fractions for each port as a dynamic variable.

  2. Decapod crustaceans associated with an artificial reef (Adriatic Sea

    Directory of Open Access Journals (Sweden)

    A. SANTELLI

    2013-07-01

    Full Text Available The aim of this study is to increase the knowledge on the distribution of decapod crustaceans associated with an artificial reef positioned on sandy-mud bottoms in the central Adriatic Sea. The reef is constituted of concrete modules assembled in pyramids and concrete poles. Hard and soft bottom samples were collected from 2001, just after reef construction, to 2005 (4 surveys per year. Regarding the soft seabed, three sites close to a pyramid, three inside the reef area at a distance of 10-15 m from the structures, and three 200 m outside the reef (control sites were randomly sampled during each survey. At the same time, three pyramids (vertical and horizontal walls and three poles were also investigated. After taxonomical analysis, decapod crustaceans were analysed using abundance and species richness. Sites and years were compared using a balanced, fixed effect, 2-way ANOVA and PERMANOVA. In addition, SIMPER analysis was performed to identify those species typifying each community inhabiting both the soft bottom and the artificial substrates. The results showed that the artificial reef induced an increase in both abundance and diversity of the decapods of the natural habitat. In fact, man-made substrates may offer new available space for biological colonization and allow the settlement of new species usually living on hard bottoms, thus increasing the complexity of the original benthic communities.

  3. Border Dispute in the Adriatic Sea between Croatia and Slovenia

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    Sandra Fabijaniæ GAGRO

    2013-11-01

    Full Text Available This Article represents an overview of long-running border dispute between two neighboring states – Republic of Croatia and Republic of Slovenia in the maritime area of the Northern Adriatic. Despite more than two decades of unsuccessful efforts, including several documents controversial on one or both sides, there are still some disputable points waiting for the final settlement. It is expected to be reached by the Arbitration Tribunal established by the Arbitration Agreement between Croatia and Slovenia, signed in 2009. Without any doubt, this Agreement represents a step forward in their mutual efforts toward peaceful solution, but also contains few open questions to be resolved by the Arbitration Tribunal. In this Article the author presents brief overview of long-time efforts that led to the conclusion of the Arbitration Agreement, as well as the main components that has to be considered – strong political demands in relation to preserve territorial integrities of both states and – at the end – to accomplish a peaceful solution in accordance to the rules of international law.

  4. Dialeurodes citri (Ashmead, 1885 in the Adriatic Region of Croatia

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    Katja Žanić

    2001-09-01

    Full Text Available Dialeurodes citri (Hom. Aleyrodidae first invaded citrus orchards in the South Adriatic, near Dubrovnik, during 1977. Since the characteristics of the pest have not been studied in Croatia, this paper reviews its morphology, locations, host plant range and biology. Leaf samples, collected all over the Croatian coast and islands, were observed in the laboratory for purpose of creating a map with citrus whitefly locations, morphological description and a list of host plants. The pest biological cycle and population trend were investigated in the region of Split (May 1996-May 1998. The presence of citrus whitefly was confirmed in all citrus-growing areas of Croatia. The number of noted host plants was somewhat lower than in Mediterranean countries. Other than citrus, it also colonised and harmed laurustinus (Viburnum tinus Hemsl., persimmon (Diospyros kaki Thunb. and several plants of Oleaceae. The citrus whitefly had three generations on citrus per year. However, the part of larval population that belonged to second generation did not finish the post-embryonic development and it remained on the summer flush leaves and awaited the hibernation. The appearance of adults followed the appearance of young citrus growth. All development stages had three population peaks during vegetation period. The presence of young larval stages (L-1, L-2 was pronounced during the middle of June, August and October. The pest overwintered mainly as fourth instar larva. On deciduous persimmon trees it had two generations per year.

  5. ENEA fluorosensor system used in monitoring the Adriatic Sea

    Science.gov (United States)

    Barbini, Roberto; Colao, Francesco; Fantoni, Roberta; Palucci, Antonio; Ribezzo, Sergio

    1997-01-01

    The lidar fluorosensor equipment has ben used in an extensive marine campaign over the northern Adriatic sea. The apparatus, consisting of an UV lidar fluorosensor together with a laser fluorometer, has been installed on board of a small ship. The lidar fluorosensor was directly pointed to the marine surface, while the laser fluorometer was monitoring the water inside a cell continuously filed by a pump from one meter sea depth. The laser induced fluorescence (LIF) signals at selected wavelengths have been recorded by the two apparata to monitor the distribution of the different species. DOM and chlorophyll signals were detected upon excitation at (lambda) equals 355 nm, while organic pollutants and oils were excited at (lambda) #EQ 266 nm. In both cases, the corresponding water Raman signal was used for normalization. Absolute concentrations of different species were obtained, when possible, after calibrating LIF data against analytical chemical results on a number of water samples. The distribution of several substances, such as industrial pollutants, anthropogenic releases and chlorophyll from phytoplankton were obtained along the ship route. A differential GPS instrument installed on board of the ship has been used to precisely georeference the data, in order to produce thematic maps of the investigated areas containing the distribution of the different monitored species.

  6. The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market

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    Michael Fabinyi

    2016-03-01

    Full Text Available China’s role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global fisheries. Drawing on ethnographic- and interview-based research in the largest seafood market in Beijing, this paper analyzes the social context of Chinese consumption and trade. We broadly conceive of this social context as encompassing a range of social norms and practices that include culturally and historically generated consumer preferences, and distinctive forms of governance and business practice. We find that the social context of China is a key driver of patterns of consumption and trade, and provides challenges and opportunities to improve governance for environmental sustainability. We highlight the need for greater policy and academic attention to these characteristics of seafood consumption and trade within China.

  7. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  8. Study on the physiological activities of gamma-irradiated seafood cooking drips

    International Nuclear Information System (INIS)

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  9. 78 FR 66899 - Proposed Information Collection; Comment Request; Commercial Fisheries Seafood Processor Survey

    Science.gov (United States)

    2013-11-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration Proposed Information Collection; Comment Request; Commercial Fisheries Seafood Processor Survey AGENCY: National Oceanic and Atmospheric Administration...

  10. The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis

    OpenAIRE

    Parsons, George R.; Ash O. Morgan; John C. Whitehead; Haab, Timothy C.

    2005-01-01

    We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ameliorate the effects of misinformation regarding fish kills. A set of demand difference models are estimated based on individual responses to multiple questions about seafood consumption with and without fish kills present and with various hea...

  11. Pollution prevention and treatability of phosphate laden wastewater in the seafood industry

    OpenAIRE

    Krobath, Laurie J.

    1996-01-01

    Seafood processing wastewater containing high concentrations of phosphate was evaluated for its composition, applicability for reuse and recycle, and treatability for phosphate removal. Wastewater from two seafood processing industries was characterized for orthophosphate (OP), condensed phosphate (CP), total phosphate (TP), chemical oxygen demand (COD), total organic carbon (TOC), pH, and total suspended solids (TSS). Shrimp wastewater from industry one had an average pH of 6....

  12. Operability Guidelines For Product Tanker In Heavy Weather In The Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Mudronja Luka

    2014-06-01

    Full Text Available This paper presents operability guidelines for seafarers on a product tanker which navigates in the Adriatic Sea during heavy weather. Tanker route starts from the Otranto strait in the south to the island Krk in the north of Adriatic Sea. Heavy weather is caused by south wind called jugo (blowing from E-SE to SS-E, sirocco family. Operability guidelines are given based on an operability criteria platform for presenting ship seakeeping characteristics. Operability criteria considered in this paper are propeller emergence, deck wetness and bow acceleration of a product tanker. Limiting values of mentioned criteria determine sustainable speed. Heavy weather is described by extreme sea state of 7.5 m wave height. Wave spectrum used in this paper is Tabain spectrum which is developed specifically for Adriatic Sea. Seafarer's approach of decisions making in extreme weather is also shown and servers as a guideline for further research of the authors.

  13. Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

    OpenAIRE

    Nichols, Peter D.; Brett Glencross; Petrie, James R.; Singh, Surinder P.

    2014-01-01

    Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo ...

  14. Long-term variability of the southern Adriatic circulation in relation to North Atlantic Oscillation

    Science.gov (United States)

    Shabrang, L.; Menna, M.; Pizzi, C.; Lavigne, H.; Civitarese, G.; Gačić, M.

    2016-02-01

    The interannual variability of the South Adriatic Gyre and its relation to the wind vorticity and the large-scale climatic pattern (North Atlantic Oscillation - NAO) was studied using the time series of satellite altimetric data and ocean surface wind products. The cyclonic circulation observed in the southern Adriatic area was partly sustained by the local wind forcing, as suggested by the positive correlation between the rate of change of the current vorticity and the wind-stress vorticity. Nevertheless, the influence of vorticity advection from the adjacent area (northern Ionian Sea) cannot be ignored and it is more significant during the anticyclonic phase of Adriatic-Ionian Bimodal Oscillation System. The geostrophic current vorticities of the southern Adriatic and northern Ionian seas are correlated with a time lag of 14 months, which approximately corresponds to an advection speed of ˜ 1 cm s-1. The different wind patterns observed during two NAO phases in the winter revealed a stronger positive vorticity during the negative NAO phase. Conversely, during the wintertime positive NAO phase the wind vorticity is characterized by lower positive or slightly negative values. Despite a statistically significant negative correlation between the NAO index and the wind vorticity, no unequivocal relationship between large climatic system and the interannual variability of the South Adriatic Gyre intensity was found due to additional effects of the vorticity advection from the Ionian. This can be explained by the fact that the Ionian circulation mode does not depend on the NAO variations. Therefore, the main result of this study is that the interannual variability of the southern Adriatic cyclonic circulation is a result of the combined influence of the vorticity advection from the Ionian and the local wind-curl effect.

  15. Tephrostratigraphy of the last 170 ka in sedimentary successions from the Adriatic Sea

    Science.gov (United States)

    Calanchi, Natale; Dinelli, Enrico

    2008-10-01

    In this study are discussed new SEM-EDS analyses performed on glass shards from five cores collected in the Central Adriatic Sea and two cores recovered from the South Adriatic Sea. A total of 26 tephra layers have been characterized and compared with the geochemical features of terrestrial deposits and other tephra archives in the area (South Adriatic Sea and Lago Grande di Monticchio, Vulture volcano). The compositions are compatible with either a Campanian or a Roman provenance. The cores, located on the Central Adriatic inner and outer shelf, recorded tephra referred to explosive events described in the literature: AP3 (sub-Plinian activity of the Somma-Vesuvius, 2710 ± 60 14C years BP); Avellino eruption (Somma-Vesuvius, 3548 ± 129 14C years BP); Agnano Monte Spina (Phlegrean Fields, 4100 ± 400 years BP); Mercato eruption (Somma-Vesuvius, 8010 ± 35 14C years BP; Agnano Pomici Principali eruption (Phlegrean Fields, 10,320 ± 50 14C years BP); Neapolitan Yellow Tuff (Phlegrean Fields, 12,100 ± 170 14C years BP). Some of these layers were also observed in the South Adriatic core IN68-9 in addition to younger ( AP2, sub-Plinian eruption, Somma-Vesuvius, 3225 ± 140 14C years BP), and older layers ( Pomici di Base eruption, Somma-Vesuvius, 18,300 ± 150 14C years BP). Significant is the tephra record of core RF95-7 that, for the first time in the Adriatic Sea, reports the occurrence of tephra layers older than 60 ka: the well known Mediterranean tephra layers X2 (ca. 70 ka), W1 (ca. 140 ka) and V2 (Roman origin, ca. 170 ka) as well as other tephra layers attributed, on the basis of geochemistry and biostratigraphy, to explosive eruptions occurred at Vico (138 ± 2 and 151 ± 3 ka BP) and Ischia (147-140 ka BP). Previous tephra correlations performed on other cores in the Central Adriatic Sea were also critically revised according to new available data, and integrated with the results of this study for a correlation at a regional scale. The most important key

  16. PRELIMINARY OBSERVATIONS ON FEEDING HABITS OF GARFISH BELONE BELONE (L., 1761) IN THE ADRIATIC SEA

    OpenAIRE

    Vanja Čikeš Keč; Barbara Zorica

    2012-01-01

    The objective of this study was to present feeding habits of garfish population inhabiting Adriatic Sea. Gut contents of 211 Belone belone specimens caught with seine net in the Adriatic Sea (Croatian fishing ground) were analysed. Although animal and plant prey items were present in analysed guts, the preferred prey group was animal one (94%). The most frequent prey items were copepods (56.9 %) and decapods (44.4 %), while the most abundant were euphausiids (59.9 %) and copepods (20.7 %).

  17. Occurrence and role of lactic acid bacteria in seafood products.

    Science.gov (United States)

    Françoise, Leroi

    2010-09-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO(2) enriched, the growth of the Gram-negative aerobic bacteria group (predominantly pseudomonads) is effectively inhibited and the number reached by LAB during storage is higher than that achieved in air but always several log units lower than the trimethylamine oxide (TMA-O) reducing and CO(2)-resistant organisms (Shewanella putrefaciens and Photobacterium phosphoreum). Accordingly, LAB are not of much concern in seafood neither aerobically stored nor VP and MAP. However, they may acquire great relevance in lightly preserved fish products (LPFP), including those VP or MAP. Fresh fish presents a very high water activity (aw) value (0.99). However, aw is reduced to about 0.96 when salt (typically 6% WP) is added to the product. As a result, aerobic Gram-negative bacteria are inhibited, which allows the growth of other organisms more resistant to reduced aw, i.e. LAB, and then they may acquire a central role in the microbial events occurring in the product. Changes in consumers' habits have led to an increase of convenient LPFP with a relative long shelf-life (at least 3 weeks) which, on the other hand, may constitute a serious problem from a safety perspective since Listeria monocytogenes and sometimes Clostridium botulinum (mainly type E) may able to grow. In any case the LAB function in marine products is complex, depending on species, strains, interaction with other bacteria and the food matrix. They may have no particular effect or they may be responsible for spoilage and, in certain cases, they may even exert

  18. Environmental state of the Slovenian part of the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Valentina Brečko Grubar

    2010-06-01

    Full Text Available Slovenian part of the Adriatic Sea is its most northern part which occupies approximately 200 km2 and is a part of the wider Gulf of Trieste. Slovenian coast consists of 47 kilometers of mostly steep, abrasive marl and sandstone coast. Low accumulation coast is located only at the mouths of the watercourses and represents but a smaller portion, whereas the smallest part is occupied by the limestone abrasion coast. Mainland coastal region is mostly hillside and has a very diverse relief, while plains, in smaller numbers, are located only in the lower parts of the river valleys. Slovenian sea indents the mainland by two larger gulfs: the Gulf of Koper and of Piran and is predominately very shallow. The average depth is around 18 m and the largest depth is 38 m at the Madona cape near Piran. Sea bottom is mostly covered by the thick layer of sediments deposited after the abrasion of the steep cliff coast and by the accumulation of the river alluvium. Due to its shallowness the sea is exposed to high temperature fluctuations and due to the fresh water influx also to the changes of its salinity. The circulation of the sea water is mainly induced by the tide and wind activities, mostly the Bora (strong north-easterly wind which significantly influences the vertical circulation of the water. Water current is weak and unstable. There is a large influx of nutrients into the Slovenian sea, resulting from the soil erosion, surface water influx, watercourses and direct emissions of waste waters into the sea. The consequence of the mentioned sea characteristics is a great landscape sensitivity of the coastal sea ecosystem. During summer the sea warms intensely and when accompanied by the weak water circulation, we are often witnessing the lack of oxygen in the deeper layers of the water, intensive algae growth and sea blooming, which points to exceeded self-cleaning (assimilation capacities of the marine ecosystem. The major polluters are the coastal towns

  19. Occurrence of potential pathogenic Aeromonas species in tropical seafood, aquafarms and mangroves off Cochin coast in South India

    Directory of Open Access Journals (Sweden)

    Alphonsa Vijaya Joseph

    2013-12-01

    Full Text Available Background: The genus Aeromonas include gram-negative, motile, facultative anaerobic, rod shaped and oxidase positive bacteria comprising several species, associated with the aquatic environment. Aeromonas species have been implicated in human pathogenesis and are linked with gastroenteritis, muscle infections, septicemia, and skin diseases. In fish they are renowned as enteric pathogens causing haemorrhagic septicemia, fin rot, soft tissue rot and furunculosis resulting in major die-offs and fish kills. Aim: This study reports the occurrence of potential pathogenic Aeromonas sp. in tropical seafood (Squids, Prawns and Mussels, aquafarms and mangroves of Cochin, Kerala, South India. Materials and Methods :Tropical seafood (Squid, Prawn and Mussel, sediment and water samples from aquafarms and associated mangroves were screened for Aeromonas contamination. The isolates were identified by 16S rDNA sequence analysis and subjected to morphological and biochemical characterization. Haemolytic assay was used for determining pathogenicity of the organisms. Antibiotic susceptibility against 12 antibiotics were performed and the MAR index was calculated. Results: A total of 134 isolates were recovered from the samples of which 15 were identified as Aeromonas species by 16S rDNA sequence analysis and were assigned to 5 species namely, A. hydrophila, A. enteropelogenes, A. caviae, A. punctataand A. aquarorium. Morphological, biochemical and phylogenetic analyses revealed relatedness and variability among the strains. All the isolates were haemolytic on blood agar indicating their pathogenicity. The isolates exhibited varying degrees of resistance to vancomycin (86.66%, ampicillin (46.66%, nalidixic acid (20%, tetracycline (6.66%, co-trimaxozole (6.66% and rifampicin (6.66% and were susceptible to antibiotics like gentamycin, streptomycin, trimethoprim, azithromycin, cefixime and chloramphenicol. 20% of Aeromonas sp. showed MAR index > 0.2 indicative of the

  20. Saltwater contamination in the lowlying coastland of the Venice Lagoon, Italy

    OpenAIRE

    Deiana, Rita; Department of Cultural Heritage, University of Padova, Padova, Italy; Morari, Francesco; Department of Agronomy, Food, Natural resources, Animals, and EnvirolUnent, University of Padova, Legnaro (PD), Italy; Teatini, Pietro; Department of Civil, Environmental, and Architectural Engineering, University of Padova, Padova, Italy; Tosi, Luigi; Institute of Marine Sciences, National Research Council, Venezia, Italy; Viezzoli, Andrea; Aarhus Geophysics Aps

    2014-01-01

    TIle southem portion ofthe Venice coastland includes a very precarious environment. Due to an elevation down to 4 m below msl, ilie Venice Lagoon atld Adriatic Sea proximity, and the encroachment of seawater from ilie mouth of the river network up to 20 km inland, salt contamination of land atld groundwater is a severe problem that is seriously affecting the farmland productivity. An interdisciplinary multi-scale research is ongoing with the aim of understanding ilie contamination process, qu...

  1. PHYTOPLANKTON COMPOSITION IN FISH FARMS ALONG THE EASTERN ADRIATIC COAST

    Directory of Open Access Journals (Sweden)

    Marija Tomec

    2006-10-01

    Full Text Available Investigations of net phytoplankton composition were performed at three fish farms situated at the northern, middle and southern part of the eastern Adriatic Sea coast, respectively. In the northern part investigations were conducted in the Limski kanal, in the middle part at the Ugljan island and in the southern part in the place Drače on the Pelješac peninsula (Figure 1. At all three localities fish culture included mostly two species: gilthead sea bream (Sparus aurata and sea bass (Dicentrarchus labrax. Beside some physico–chemical parameters (sea water temperature, salinity special attention was placed on the examination of qualitative net phytoplankton composition, which was conducted in the period of May and November 2004 and May and October 2005. Samples were collected at the depths of 0. 5 and 4 meters. According to the physico–chemical parameters, sea water temperature was influenced by the temperature of the environment. Qualitative net phytoplankton composition consisted of 153 microphytic species belonging to the systematic compartments of Cyanobacteria, Chrysophyta and Dinophyta (Table 1. The most numerous algal group were diatoms or Bacillarophyceae (84 species or 55% with relative frequencies of species from 1 to 7. Taxonomic composition of diatoms showed the community Chaetoceros–Rhizosolenia (Proboscia as the dominant one. The second numerically most dominant compartment were Dinophyta (62 species or 401% with dominant the species of the genera Ceratium and Protoperidinium. Relative frequencies of species was ranging from 1 to 7 (mass presence of specimens in the water column. From Cyanobacteria (4 species or 3%, only filamentous algae were determined, with individual presence in net phytoplankton composition. Qualitative net phytoplankton composition suggests the similarity of species composition in the water column at all investigated fish farms. From the obtained characteristics of net phytoplankton composition

  2. Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study

    OpenAIRE

    Alexis Gutierrez; Thornton, Thomas F.

    2014-01-01

    In the United States and the United Kingdom, over the last decade major retail chains have increasingly publicized their efforts to supply sustainably sourced and eco-labelled seafood. Debate exists over the extent of consumer demand for this product. Seafood eco-labels purportedly resolve the information asymmetry between producer and consumer, allowing consumers who care about sustainability to easily find and purchase these products. This paper discusses the idealized model of seafood eco-...

  3. Kocuria koreensis sp. nov., isolated from fermented seafood.

    Science.gov (United States)

    Park, Eun-Jin; Roh, Seong Woon; Kim, Min-Soo; Jung, Mi-Ja; Shin, Kee-Sun; Bae, Jin-Woo

    2010-01-01

    A Gram-positive, aerobic, non-motile and coccoid actinobacterium, designated P31(T), was isolated from a traditional, fermented seafood. The strain was catalase-positive and oxidase-negative. Cells grew in the presence of 0-15.0 % (w/v) NaCl, and at pH 5-10 and 15-37 degrees C. Major cellular fatty acids were anteiso-C(15 : 0), anteiso-C(17 : 0) and iso-C(16 : 0). Strain P31(T) contained MK-7 as the predominant menaquinone. The DNA G+C content of the genomic DNA of strain P31(T) was 65.2 mol%. A phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain P31(T) was most closely related to Kocuria kristinae DSM 20032(T), with 96.9 % similarity, and these two strains clustered together in constructed phylogenetic trees. The DNA-DNA hybridization value between strain P31(T) and K. kristinae DSM 20032(T) was 21.1 %. On the basis of the phenotypic, chemotaxonomic and phylogenetic data, it is suggested that strain P31(T) represents a novel species of the genus Kocuria, for which the name Kocuria koreensis sp. nov. is proposed. The type strain is P31(T) (=KCTC 19595(T)=JCM 15915(T)). PMID:19648328

  4. Toxicology evaluation of Atlantic Canadian seafood processing plant effluent.

    Science.gov (United States)

    Jamieson, Bryan Lee; Gonçalves, Alex Augusto; Gagnon, Graham A

    2010-04-01

    The purpose of this study was to carry out an acute aquatic toxicity assessment on select effluent samples from Atlantic Canadian seafood processing plants. Raw effluent acute aquatic toxicity for the flatfish and salmon effluents was assessed using the acute lethality test and Microtox test. The effectiveness of dissolved air flotation treatment (DAF) in removing acute toxicity from these effluents was evaluated using the Microtox test. The salmon effluent failed the acute lethality test using rainbow trout while the flatfish effluent showed acute toxicity in the Microtox test with a 50% inhibiting concentration (IC(50)) of 38.84%. Subsequent treatment by DAF of the flatfish and salmon effluents increased IC(50) values by 20% and 26% respectively. The findings of this study indicate that all of the processing effluents sampled showed characteristics that could potentially degrade effluent receiving waters and acute toxicity was demonstrated in the two raw finfish effluents. Application of DAF treatment was successful in significantly increasing Microtox IC(50) values, thereby reducing acute toxicity, but failed to entirely remove acute toxicity. PMID:19283858

  5. Microplastics in seafood: Benchmark protocol for their extraction and characterization.

    Science.gov (United States)

    Dehaut, Alexandre; Cassone, Anne-Laure; Frère, Laura; Hermabessiere, Ludovic; Himber, Charlotte; Rinnert, Emmanuel; Rivière, Gilles; Lambert, Christophe; Soudant, Philippe; Huvet, Arnaud; Duflos, Guillaume; Paul-Pont, Ika

    2016-08-01

    Pollution of the oceans by microplastics (plastic polymers for their identification in a time and cost effective way. Most published papers, as well as OSPAR recommendations for the development of a common monitoring protocol for plastic particles in fish and shellfish at the European level, use protocols containing nitric acid to digest the biological tissues, despite reports of polyamide degradation with this chemical. In the present study, six existing approaches were tested and their effects were compared on up to 15 different plastic polymers, as well as their efficiency in digesting biological matrices. Plastic integrity was evaluated through microscopic inspection, weighing, pyrolysis coupled with gas chromatography and mass spectrometry, and Raman spectrometry before and after digestion. Tissues from mussels, crabs and fish were digested before being filtered on glass fibre filters. Digestion efficiency was evaluated through microscopical inspection of the filters and determination of the relative removal of organic matter content after digestion. Five out of the six tested protocols led to significant degradation of plastic particles and/or insufficient tissue digestion. The protocol using a KOH 10% solution and incubation at 60 °C during a 24 h period led to an efficient digestion of biological tissues with no significant degradation on all tested polymers, except for cellulose acetate. This protocol appeared to be the best compromise for extraction and later identification of microplastics in biological samples and should be implemented in further monitoring studies to ensure relevance and comparison of environmental and seafood product quality studies. PMID:27209243

  6. An investigation of biodiesel production from wastes of seafood restaurants.

    Science.gov (United States)

    El-Gendy, Nour Sh; Hamdy, A; Abu Amr, Salem S

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst. PMID:25400665

  7. An Investigation of Biodiesel Production from Wastes of Seafood Restaurants

    Directory of Open Access Journals (Sweden)

    Nour Sh. El-Gendy

    2014-01-01

    Full Text Available This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp. in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst.

  8. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-07-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  9. Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study

    Directory of Open Access Journals (Sweden)

    Alexis Gutierrez

    2014-11-01

    Full Text Available In the United States and the United Kingdom, over the last decade major retail chains have increasingly publicized their efforts to supply sustainably sourced and eco-labelled seafood. Debate exists over the extent of consumer demand for this product. Seafood eco-labels purportedly resolve the information asymmetry between producer and consumer, allowing consumers who care about sustainability to easily find and purchase these products. This paper discusses the idealized model of seafood eco-labelling in promoting sustainability and presents results of US and UK case studies based on consumer interviews and surveys, which found that consumers had often seen one or more seafood eco-labels. Two well-established eco-labels, dolphin-safe and organic, drove these rates of sustainable seafood awareness. These rates are interpreted in the context of consumer’s understanding of sustainable. The Sustainable Seafood Movement’s efforts to increase the supply of eco-labelled seafood and elaborate corporate buying policies for sustainable seafood are influencing consumer’s recognition and purchase of certified sustainable seafood products. However, eco-labels are a means to communicate messages about sustainable fisheries to consumers, not an end. Efforts to educate consumers about eco-labels should be a component of ocean literacy efforts, which educate the public about the need for sustainable fisheries.

  10. Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis.

    Science.gov (United States)

    Odeyemi, Olumide A

    2016-01-01

    Vibrio parahaemolyticus is an important seafood borne human pathogen worldwide due to it occurrence, prevalence and ability to cause gastrointestinal infections. This current study aim at investigating the incidence and prevalence of V. parahaemolyticus in seafood using systematic review-meta-analysis by exploring heterogeneity among primary studies. A comprehensive systematic review and meta-analysis of peer reviewed primary studies reported between 2003 and 2015 for the occurrence and prevalence of V. parahaemolyticus in seafood was conducted using "isolation", "detection", "prevalence", "incidence", "occurrence" or "enumeration" and V. parahaemolyticus as search algorithms in Web of Science (Science Direct) and ProQuest of electronic bibliographic databases. Data extracted from the primary studies were then analyzed with fixed effect meta-analysis model for effect rate to explore heterogeneity between the primary studies. Publication bias was evaluated using funnel plot. A total of 10,819 articles were retrieved from the data bases of which 48 studies met inclusion criteria. V. parahaemolyticus could only be isolated from 2761 (47.5 %) samples of 5811 seafood investigated. The result of this study shows that incidence of V. parahaemolyticus was more prevalent in oysters with overall prevalence rate of 63.4 % (95 % CI 0.592-0.674) than other seafood. Overall prevalence rate of clams was 52.9 % (95 % CI 0.490-0.568); fish 51.0 % (95 % CI 0.476-0.544); shrimps 48.3 % (95 % CI 0.454-0.512) and mussels, scallop and periwinkle: 28.0 % (95 % CI 0.255-0.307). High heterogeneity (p value based on the prevalence rate than other seafood investigated. The occurrence and prevalence of V. parahaemolyticus is of public health importance, hence, more studies involving seafood such as mussels need to be investigated. PMID:27119068

  11. Comparative growth and toxin profile of cultured Ostreopsis ovata from the Tyrrhenian and Adriatic Seas.

    Science.gov (United States)

    Guerrini, Franca; Pezzolesi, Laura; Feller, Andrea; Riccardi, Manuela; Ciminiello, Patrizia; Dell'Aversano, Carmela; Tartaglione, Luciana; Dello Iacovo, Emma; Fattorusso, Ernesto; Forino, Martino; Pistocchi, Rossella

    2010-01-01

    Massive blooms of the benthic dinoflagellate Ostreopsis ovata Fukuyo have recently occurred along the whole Italian coastlines, both Tyrrhenian and Adriatic, resulting sometimes in benthonic biocenosis sufferings and, occasionally, in human health problems. In this work, two strains of O. ovata collected in 2006 along the Adriatic and Tyrrhenian coastlines and grown in culture were studied to characterize their growth and toxin profile. The two strains showed different cell volumes, the Adriatic strain being nearly twice bigger than the Tyrrhenian, but they had similar slow growth rates. Liquid chromatography-mass spectrometry (LC-MS) analyses indicated that both strains produce putative palytoxin (pPLTX) and ovatoxin-a (OVTX-a), a palytoxin-like compound presenting 2 oxygen atoms less than palytoxin. Toxin content was determined at the end of the stationary and exponential growth phases and reached the highest value in the Adriatic strain at the end of the stationary phase, with concentrations of 353.3 microg l(-1) for OVTX-a and 30.4 microg l(-1) for pPLTX. Toxin released in the growth medium was also measured and resulted to be the highest at the end of the stationary phase, suggesting that a long lasting bloom could enhance the toxin content in the water and cause toxic effects in people inhaling the aerosol. PMID:19638281

  12. Polychlorinated biphenyls (PCBs) in sediments from the western Adriatic Sea: Sources, historical trends and inventories.

    Science.gov (United States)

    Combi, Tatiane; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-08-15

    Sources, historical trends and inventories of polychlorinated biphenyls (PCBs) were investigated in sediments collected in five transects along the north-south axis of the western Adriatic Sea. The concentration of total PCBs (∑28 PCBs) ranged from sediment cores and between 0.1 and 2.2ngg(-1) in recent sediments. Chronological records of PCB concentrations displayed a common pattern with historical PCB production and use, with the maximum peak values detected between the 1960s and the 1980s. Sediments deposited within the last two decades presented a ~40% to ~80% PCB reduction in comparison to the peak levels, reflecting the ban on PCB production and use since the late 1970s. PCB levels along with the presence of high-chlorinated congeners decreased southwards, indicating the Po River as the major source of PCBs in the western Adriatic Sea. This is further corroborated by the estimated inventories of PCBs, which were ~4-7 times higher in the Po River prodelta (256ngcm(-2)) in comparison to the middle and southern Adriatic, respectively, and about 100 times higher than the in the deep Adriatic Sea. PMID:27110972

  13. Gelatinous zooplankton assemblages in temperate coastal waters - seasonal variations (Gulf of Trieste, Adriatic Sea):

    OpenAIRE

    Malej, Alenka; Miloš, Čarna

    2005-01-01

    Gelatinous plankton composition, abundance, biomass and their seasonality was studied in the Gulf of Trieste (Adriatic Sea) over a yearly cycle. The most diversive gelatinous groups were Hydromedusae with 14 species, followed by Siphonophora (six species), Appendicularia (five species), Chaetognatha (two species), and Thaliacea (one species)....

  14. Distribution and morphological abnormalities of recent foraminifera in the Marano and Grado Lagoon (North Adriatic Sea, Italy

    Directory of Open Access Journals (Sweden)

    R. MELIS

    2013-07-01

    Full Text Available The Marano and Grado Lagoon, is a northern Adriatic wetland system of relevant naturalistic and economic value, that is constantly under quality control in accordance with the current environmental directives. Benthic foraminifers community with its morphological abnormalities were investigated in the recent sediments (about 10 years old of 21 stations collected in the framework of the “MIRACLE” Project which aimed at testing the coexistence of clam farming with high Hg contamination. Euryhaline foraminifers, well known in Mediterranean brackish-waters, mainly characterizes the total assemblage. A. tepida dominates in areas characterized by low salinity, high clay and Corg content, but also to anthropogenic pressure. E. gunteri and H. germanica are recorded in the western sector of the lagoon, which is more affected by salinity variations and agricultural activities. Slightly higher values of assemblage diversity appear in less restricted areas of the lagoon or, at least, where physical parameters such as temperature and salinity are less variable. The test abnormalities, carried out on total assemblage, shows that the FAI (Foraminiferal Abnormality Index values always exceed 1% of the total assemblage, with clear decreasing gradients from inland to the sea (from N to S and from W to E in the studied area.

  15. Changes in seafood consumer preference patterns and associated changes in risk exposure

    Energy Technology Data Exchange (ETDEWEB)

    Jensen, Helen H. [Iowa State University, Department of Economics, 578 Heady Hall, Ames, IA 50011 (United States)]. E-mail hhjensen@iastate.edu

    2006-07-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends.

  16. Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

    Science.gov (United States)

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  17. Changes in seafood consumer preference patterns and associated changes in risk exposure

    International Nuclear Information System (INIS)

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends

  18. Changes in seafood consumer preference patterns and associated changes in risk exposure.

    Science.gov (United States)

    Jensen, Helen H

    2006-01-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends. PMID:17049949

  19. Determination of Profiles of Human Bacteria Pathogens in Nigerian Fish and Seafood for Export

    International Nuclear Information System (INIS)

    It may be concluded from this project that L. monocytogenes and V. cholerae are part of the normal flora of the tropical marine and fishing boat environment, and can be controlled through the implementation of safety assurance schemes such as Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) systems. It is noteworthy that pathogens were detected in seafood at the inception of the project but after the workshop training for the exporters on safe handling practices, these pathogens have been eliminated in packaged raw seafood products. This improvement was also reflected in the low levels of S. aureus and V. parahaemolyticus obtained in the samples that were analysed. It is expected that with maintenance of, and strict adherence to the GHP and HACCP systems, Nigerian seafood products would be readily acceptable in the EU and the world market. (author)

  20. Genotoxicological safety of the ethanol extract from seafood cooking drips by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyun Joo; Choi, Jong Il; Lee, Hee Sub; Kim, Jae Hun; Byun, Myung Woo [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Chun, Byung Soo; Ahn, Dong Hyun [Faculty of Food Science and Biotechnology, Pukyong National University, Busan (Korea, Republic of); Yook, Hong Sun [Dept. of Food and Nutrition, Chungnam National University, Daejeon (Korea, Republic of); Kim, Kee Hyuk [Dept. of Food Nutrion and Food Science, Woosong University, Daejeon (Korea, Republic of)

    2008-01-15

    Although seafood cooking drips were the byproducts from the fishery industry it was known that the cooking drips had many nutrients and could be used as functional materials. Previously, the physiological properties of cooking drips were shown to be increased by a gamma irradiation. But, there was no report on the safe for the genotoxicity on the irradiation. In this study, the genotoxicity of the cooking drips from Hizikia fusiformis, Enteroctopus dofleni and Thunnus thynnus was evaluated by the Ames test (Salmonella typhimurium reversion assay) and the SOS chromotest. The results from all samples were negative in the bacterial reversion assay with S. typhimurium TA98, TA100. No mutagenicity was detected in the assay, both with and without metabolic activation. The SOS chromotest also indicated that the gamma-irradiated seafood cooking drips did not show any mutagenicity. Therefore, this study indicated that gamma irradiation could be used for the hygiene, functional properties and processibility of seafood cooking drips.

  1. Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification.

    Science.gov (United States)

    Leal, Miguel Costa; Pimentel, Tânia; Ricardo, Fernando; Rosa, Rui; Calado, Ricardo

    2015-06-01

    Market globalization and recurring food safety alerts have resulted in a growing consumer awareness of the need for food traceability. This is particularly relevant for seafood due to its perishable nature and importance as a key protein source for the population of the world. Here, we provide an overview of the current needs for seafood origin traceability, along with the limitations and challenges for its implementation. We focus on geochemical, biochemical, and molecular tools and how they should be optimized to be implemented globally and to address our societal needs. We suggest that seafood traceability is key to enforcing food safety regulations and fisheries control, combat fraud, and fulfill present and future expectations of conscientious producers, consumers, and authorities. PMID:25865857

  2. Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW initiative in British Columbia

    Directory of Open Access Journals (Sweden)

    Katherine M. Dolmage

    2016-06-01

    Full Text Available Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW program, started at the Vancouver Aquarium (Canada, works with restaurateurs and suppliers to simplify sustainable purchasing decisions. By aiding restaurateurs with responsible purchasing, OW hopes to shift demand to sustainable seafood products. OW has grown in numbers and spread across Canada quickly; we examine the factors associated with individual and organizational decisions to participate in the program, including personal, business, and program-related factors. These factors were examined in relation to OW membership by Vancouver restaurateurs. Results show that restaurateurs with greater knowledge of seafood issues and restaurants with greater commitment to a range of green initiatives are more likely to participate in the OW program. By focusing efforts on education and incorporating a range of green values into marketing, OW can maximize their limited resources to grow membership.

  3. The role of consumer satisfaction, consideration set size, variety seeking and convenience orientation in explaining seafood consumption in Vietnam

    OpenAIRE

    Ninh, Thi Kim Anh

    2010-01-01

    The study examines the relationship betweens convenience food and seafood consumption in Vietnam through a replication and an extension of studies of Rortveit and Olsen (2007; 2009). The main purpose of this study is to give an understanding of the role of consumers’ satisfaction, consideration set size, variety seeking, and convenience in explaining seafood consumption behavior in Vietnam.

  4. Hepatitis E seroprevalence and related risk factors among seafood processing workers: a cross-sectional survey in Shandong Province, China

    Directory of Open Access Journals (Sweden)

    Weihong Cui

    2016-08-01

    Conclusions: There is a higher risk of HEV infection in those who have direct contact with raw seafood. This study will help identify the risk factors for HEV infection and provide guidance on controlling HEV infection in the seafood processing occupations.

  5. A NOTE ON CAUDAL FIN ABSENCE IN Symphodus roissali, RISSO 1810 (PISCES: LABRIDAE) RECORDED IN THE NORTHERN ADRIATIC

    OpenAIRE

    Pero Tutman; Jakov Dulčić; Marko Ćaleta

    2010-01-01

    On 08th August 2006 an tailless adult of five–spotted wrasse, Symphodus roissali (RISSO, 1810), were caught in the Cesarica cove (Northern Adriatic Sea). A possible reasons and causes for such phenomena are argued.

  6. Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game

    International Nuclear Information System (INIS)

    The first aim of the study was to evaluate calculated dietary intake and concentrations measured in blood or urine of essential and toxic elements in relation to nutritional and toxicological reference values. The second aim was to identify patterns of the element concentrations in blood and urine and to identify possible dietary determinants of the concentrations of these elements. Adults with a known high consumption of environmental contaminants (n = 111), and a random sample of controls (n = 76) answered a validated food frequency questionnaire (FFQ). Complete data on biological measures were available for 179 individuals. Blood and urine samples were analyzed for selenium, iodine, arsenic, mercury, cadmium and lead. Principal component analysis was used to identify underlying patterns of correlated blood and urine concentrations. The calculated intakes of selenium, iodine, inorganic arsenic and mercury were within guideline levels. For cadmium 24% of the high consumer group and 8% of the control group had intakes above the tolerable weekly intake. Concentrations of lead in blood exceeded the bench-mark dose lower confidence limits for some participants. However, overall, the examined exposures did not give rise to nutritional or toxicological concerns. Game consumption was associated with lead in blood (Bln 0.021; 95%CI:0.010, 0.031) and wine consumption. Seafood consumption was associated with urinary cadmium in non-smokers (Bln 0.009; 95%CI:0.003, 0.015). A novel finding was a distinct pattern of positively associated biological markers, comprising iodine, selenium, arsenic and mercury (eigenvalue 3.8), reflecting seafood intake (B 0.007; 95%CI:0.004, 0.010). The study clearly demonstrates the significance of seafood as a source of both essential nutrients and toxic elements simultaneously and shows that exposure to various essential and toxic elements can be intertwined. - Highlights: • A study on interplay and sources of six different elements • The

  7. Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game

    Energy Technology Data Exchange (ETDEWEB)

    Birgisdottir, B.E.; Knutsen, H.K.; Haugen, M.; Gjelstad, I.M. [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway); Jenssen, M.T.S. [Norwegian Institute for Water Research, Oslo (Norway); Ellingsen, D.G.; Thomassen, Y. [National Institute of Occupational Health, Oslo (Norway); Alexander, J. [Office of the Director-General, Norwegian Institute of Public Health, Oslo (Norway); Meltzer, H.M. [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway); Brantsæter, A.L., E-mail: Anne.Lise.Brantsaeter@fhi.no [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway)

    2013-10-01

    The first aim of the study was to evaluate calculated dietary intake and concentrations measured in blood or urine of essential and toxic elements in relation to nutritional and toxicological reference values. The second aim was to identify patterns of the element concentrations in blood and urine and to identify possible dietary determinants of the concentrations of these elements. Adults with a known high consumption of environmental contaminants (n = 111), and a random sample of controls (n = 76) answered a validated food frequency questionnaire (FFQ). Complete data on biological measures were available for 179 individuals. Blood and urine samples were analyzed for selenium, iodine, arsenic, mercury, cadmium and lead. Principal component analysis was used to identify underlying patterns of correlated blood and urine concentrations. The calculated intakes of selenium, iodine, inorganic arsenic and mercury were within guideline levels. For cadmium 24% of the high consumer group and 8% of the control group had intakes above the tolerable weekly intake. Concentrations of lead in blood exceeded the bench-mark dose lower confidence limits for some participants. However, overall, the examined exposures did not give rise to nutritional or toxicological concerns. Game consumption was associated with lead in blood (B{sub ln} 0.021; 95%CI:0.010, 0.031) and wine consumption. Seafood consumption was associated with urinary cadmium in non-smokers (B{sub ln} 0.009; 95%CI:0.003, 0.015). A novel finding was a distinct pattern of positively associated biological markers, comprising iodine, selenium, arsenic and mercury (eigenvalue 3.8), reflecting seafood intake (B 0.007; 95%CI:0.004, 0.010). The study clearly demonstrates the significance of seafood as a source of both essential nutrients and toxic elements simultaneously and shows that exposure to various essential and toxic elements can be intertwined. - Highlights: • A study on interplay and sources of six different

  8. Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood

    Directory of Open Access Journals (Sweden)

    Phillip S. Levin

    2014-06-01

    Full Text Available As a response to widespread concern about the state of marine ecosystems and the perceived failure of existing policies, many organizations are developing market-based instruments that promote sustainability. Eco-standards such as shopping guides, eco-labels, and stewardship certifications are now commonplace. However, in many cultures dietary guidelines have existed for thousands of years, and anthropologists have argued that such dietary rules emerged to reduce environmental impacts by encouraging exploitation of productive species, increasing ecological efficiency, or decreasing harvest of apex predators. We explored some of the environmental consequences for marine and aquatic systems of one of the more familiar ancient dietary traditions, keeping kosher. We sampled nearly 4500 seafood items from 68 supermarkets and 112 restaurants. For each species, we determined whether the item was kosher or not and then estimated trophic level, food miles, energy consumption, and carbon dioxide emissions. Our results revealed that food miles, energy consumption, and CO2 emissions associated with transportation were all less for kosher than nonkosher seafood. In general, these differences could be mitigated by consuming only Monterey Bay Aquarium Seafood Watch “best” choices. On the other hand, although food miles, energy consumption, and carbon dioxide emissions associated with kosher seafood appears to be lower than nonkosher seafood, the potential trophic impact of kosher seafood appears to be greater than nonkosher selections. Our results highlight that even though the moral underpinnings of conservation and religion can be very different, careful scientific attention to the environmental costs and benefits of traditional foodways offers an important entry point for engagement with cultural practices and belief systems.

  9. Extreme winter 2012 in the Adriatic: an example of climatic effect on the BiOS rhythm

    OpenAIRE

    M. Gačić; G. Civitarese; Kovačević, V.; L. Ursella; M. Bensi; Menna, M.; Cardin, V.; P.-M. Poulain; S. Cosoli; G. Notarstefano; C. Pizzi

    2014-01-01

    Adriatic and Ionian Seas are Mediterranean sub-basins linked through the Bimodal Oscillating System mechanism responsible for decadal reversals of the Ionian basin-wide circulation. Altimetric maps showed that the last cyclonic mode started in 2011 but unexpectedly in 2012 reversed to anticyclone. We related this "premature" inversion to extremely strong winter in 2012, which caused the formation of very dense Adriatic waters, flooding Ionian flanks in May a...

  10. Extreme winter 2012 in the Adriatic: an example of climatic effect on the BiOS rhythm

    OpenAIRE

    M. Gačić; G. Civitarese; Kovačević, V.; L. Ursella; M. Bensi; Menna, M.; Cardin, V.; Poulain, P.-M.; S. Cosoli; G. Notarstefano; C. Pizzi

    2014-01-01

    Adriatic and Ionian seas are Mediterranean sub-basins linked through the Bimodal Oscillating System mechanism responsible for decadal reversals of the Ionian basin-wide circulation. Altimetric maps showed that the last cyclonic mode started in 2011 but unexpectedly in 2012 reversed to anticyclonic. We related this "premature" inversion to the extremely strong winter in 2012, which caused the formation of very dense Adriatic waters, flooding Ionian flanks in May and inverting...

  11. The Welfare Effects of Pfiesteria-Related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers

    OpenAIRE

    Parsons, George R.; Morgan, Ash; John C. Whitehead; Haab, Timothy C.

    2006-01-01

    We use contingent behavior analysis to study the effects of pfiesteria-related fish kills on the demand for seafood in the Mid-Atlantic region. We estimate a set of demand difference models based on individual responses to questions about seafood consumption in the presence of fish kills and with different amounts of information provided about health risks. We use a random-effects Tobit model to control for correlation across each observation and to account for censoring. We find that (i) pfi...

  12. A model for communication of sensory quality in the seafood processing chain

    DEFF Research Database (Denmark)

    Green-Petersen, Ditte; Nielsen, Jette; Hyldig, Grethe

    2012-01-01

    Sensory quality has a key influence of consumer perception of a product. It is therefore of great importance for the processing industry that the sensory quality fulfils the expectations of the consumer. Sensory evaluations are the ultimate tool to measure and communicate sensory quality, but it is...... generally not fully implemented in the chain from catch to consumer. The importance of communicating sensory demands and results from evaluations in the seafood processing chain is described and a Seafood Sensory Quality Model (SSQM) is suggested as a communication tool....

  13. Developing a strategy to limit shellfish viral contamination

    OpenAIRE

    Le Saux, Jean-Claude; Derolez, Valerie; Brest, G.; Le Guyader, Soizick; Pommepuy, Monique

    2004-01-01

    For shellfish, the viral contamination clearly occurs in the first step of the process i.e. in growing and harvesting areas. As opposed to other foods, there is no proof that other routes (foodhandlers, aerosol), could be at the origin of the seafood contamination (Koopmans & Duizer, 2004). Most of the time, untreated sewage are at the origin of the presence of viruses in shellfish. However, direct contamination by ill people working in the growing area, has also been reported (Berg et al., 2...

  14. Observed and modeled surface Lagrangian transport between coastal regions in the Adriatic Sea with implications for marine protected areas

    Science.gov (United States)

    Carlson, Daniel F.; Griffa, Annalisa; Zambianchi, Enrico; Suaria, Giuseppe; Corgnati, Lorenzo; Magaldi, Marcello G.; Poulain, Pierre-Marie; Russo, Aniello; Bellomo, Lucio; Mantovani, Carlo; Celentano, Paolo; Molcard, Anne; Borghini, Mireno

    2016-04-01

    Surface drifters and virtual particles are used to investigate transport between seven coastal regions in the central and southern Adriatic Sea to estimate the degree to which these regions function as a network. Alongshore coastal currents and cyclonic gyres are the primary circulation features that connected regions in the Adriatic Sea. The historical drifter observations span 25 years and, thus, provide estimates of transport between regions realized by the mean surface circulation. The virtual particle trajectories and a dedicated drifter experiment show that southeasterly Sirocco winds can drive eastward cross-Adriatic transport from the Italian coast near the Gargano Promontory to the Dalmatian Islands in Croatia. Southeasterly winds disrupt alongshore transport on the west coast. Northwesterly Mistral winds enhanced east-to-west transport and resulted in stronger southeastward coastal currents in the western Adriatic current (WAC) and export to the northern Ionian Sea. The central Italian regions showed strong connections from north to south, likely realized by alongshore transport in the WAC. Alongshore, downstream transport was weaker on the east coast, likely due to the more complex topography introduced by the Dalmatian Islands of Croatia. Cross-Adriatic connection percentages were higher for east-to-west transport. Cross-Adriatic transport, in general, occurred via the cyclonic sub-gyres, with westward (eastward) transport observed in the northern (southern) arms of the central and southern gyres.

  15. Spatial data integration for analyzing the dynamics of Albanian Adriatic shoreline

    Science.gov (United States)

    Arapi, Luan; Nikolli, Pal; Kovaçi, Sander

    2016-04-01

    Shoreline mapping and shoreline change detection are critical subjects for coastal resource management, coastal environmental protection and sustainable coastal development and planning. Coastal changes are attracting more focus since they are important environmental indicators that directly impact coastal economic development and land management. Changes in the shape of shoreline may essentially affect the environment of the coastal zone. These may be caused by natural processes and human activities. The undertaken work focuses on analyzing the Adriatic shoreline dynamics, using spatial temporal data, by taking advantage of Geographic Informatin System (GIS) and Remote Sensing (RS). Shoreline mapping focuses on some specific issues such as mapping methods used to acquire shoreline data, models and database design used to represent shoreline in the spatial database and shoreline -change analysis methods. The study area extends from the mouth of Buna River in the north to Vlora Bay in the south covering a total length of about 220 km. Detection and future assessment of Albanian Adriatic shoreline spatial position is carried out through integration of multi scale resolution of spatial temporal data and different processing methods. We have combined topographic maps at different scales (1:75 000, 1918; 1:50 000, 1937; 1:25 000, 1960, 1986 and 1:10 000, 1995), digital aerial photographs of 2007 year, satellite images of Landsat TM, Landsat ETM+ and field observed GIS data. Generation of spatial data is carried out through vectorization process and image processing. Monitoring the dynamics of shoreline position change requires understanding the coastal processes as well as coastal mapping methods. The net rates of variations in the position of the shoreline are calculated according to transects disposed perpendicularly to the baseline and spaced equally along the coast. Analysis of the relative impact of the natural factors and human activities, it is fundamental

  16. On the impact of the Bimodal Oscillating System (BiOS) on the biogeochemistry and biology of the Adriatic and Ionian Seas (Eastern Mediterranean)

    OpenAIRE

    G. Civitarese; M. Gačić; M. Lipizer; G. L. Eusebi Borzelli

    2010-01-01

    Analysis of 20-year time-series of the vertically averaged salinity and nutrient data in the Southern Adriatic shows that the two parameters are subject to strong decadal variability. In addition, it is documented that nutrient and salinity variations are out of phase. Nutrients in the Ionian and in the Adriatic vary in parallel except that generally the nutrient content in the Adriatic is lower than in the Ionian, a fact that has been attributed to primary producer consumption following the ...

  17. On the impact of the Bimodal Oscillating System (BiOS) on the biogeochemistry and biology of the Adriatic and Ionian Seas (Eastern Mediterranean)

    OpenAIRE

    G. Civitarese; M. Gačić; M. Lipizer; G. L. E. Borzelli

    2010-01-01

    Analysis of 20-year time-series of the vertically averaged salinity and nutrient data in the South Adriatic shows that the two parameters are subject to strong decadal variability. In addition, nutrient and salinity variations are out of phase. Nutrients in the Ionian and in the Adriatic vary in parallel except that often the nutrient content in the Adriatic is lower than in the Ionian, a fact that has been attributed to primary producer consumption following the winter convective mixing. Hor...

  18. Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

    Directory of Open Access Journals (Sweden)

    Peter D. Nichols

    2014-03-01

    Full Text Available Seafood consumption enhances intake of omega-3 long-chain (≥C20 polyunsaturated fatty acids (termed LC omega-3 oils. Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar and barramundi (Lates calcifer, have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1. Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.

  19. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?

    Science.gov (United States)

    Nichols, Peter D; Glencross, Brett; Petrie, James R; Singh, Surinder P

    2014-01-01

    Seafood consumption enhances intake of omega-3 long-chain (≥C₂₀) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%-50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health. PMID:24618601

  20. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    Science.gov (United States)

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion. PMID:25641876

  1. POTENTIAL FOR DEVELOPMENT OF INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA IN THE ADRIATIC SEA

    Directory of Open Access Journals (Sweden)

    Danijel Kanski

    2012-12-01

    Full Text Available Over recent years, scientific interest for investigating ecological, economical and social effects of Integrated Multi-trophic Aquaculture (IMTA has increased worldwide. Its development in the Mediterranean, including the Adriatic Sea, is still in the early stages. The main obstacle preventing IMTA to be commercially adopted is the lack of scientific information on choosing compatible species, knowing the carrying capacity of a production area and interactions between species feeding at different trophic levels, as well as its socio–economic impacts. Current experience in the area is based on smaller experimental studies of local importance but they generally give a good insight into potential of IMTA and its interactions with the environment. The aim of this paper was to overview current literature and experiences worldwide and to review the potential for adopting IMTA principles in the Adriatic Sea.

  2. POSSIBILITIES OF CULTIVATION OF CHAMELEA GALLINA (LINNAEUS, 1758 CLAM ALONG EASTERN ADRIATIC COAST

    Directory of Open Access Journals (Sweden)

    Iris Dupčić

    2004-09-01

    Full Text Available Chamelea gallina clam is among 16 shellfish species commonly present on Croatian fish markets. In the year 2000, European fishermen collected 39,819 tons of this species. The most abundant settlements of Chamelea gallina are situated along western Adriatic coast, however, there are settlements along eastern Adriatic coast especially in the estuaries of Neretva and Cetina, Nin and Novigradsko more areas, as well as along the coasts of islands; Brač, Rab and Susak. Ecological parameters affect growth rates, reproduction and mortality. Due to great temperature oscillations insufficient spat recruitment occurs on occasion. Temperature values determine the time and the intensity of spawning. Hatcheries insure constant and secure spat resource. Adults from brood stock mature during conditioning process, after which they are transferred into spawning tanks for fertilization. Brood stock, larvae, and spat are fed by cultured phytoplankton species.

  3. Evaluation and Characterization of a Potential CO2 Storage Site in the South Adriatic Offshore

    Directory of Open Access Journals (Sweden)

    Volpi V.

    2015-04-01

    Full Text Available The Southern Adriatic Sea is one of the five prospective areas for CO2 storage being evaluated under the FP7 European Sitechar project. The potential reservoir identified in the investigated area is represented by a carbonate formation (Scaglia Formation – Late Cretaceous. This paper shows the site characterization applied to one of the structures identified in the carbonate storage system of the South Adriatic offshore. The interpretation and analysis of seismic and borehole data allowed the construction of a 3D geological static model on both regional and local scales. Dynamic modeling was applied, adopting a sensitivity approach (i.e. fault transmissivity, petrophysical properties of the caprock and reservoir, and different stress regimes. Coupled fluid flow and geomechanical simulation was applied to investigate the potential risk of leakage induced by mechanical solicitation on the faults occurring in the investigated area.

  4. Assessment of health safety from ingestion of natural radionuclides in seafoods from a tropical coast, India

    International Nuclear Information System (INIS)

    Research highlights: → Baseline levels of 210Po and 210Pb in seafoods of Kudankulam Nuclear Plant, India. → The study is performed due to lack of radioactivity data in this pristine environment. → Daily activity intake, effective dose and carcinogenic risk estimated. → This data would help in future assessment after the power plant attains criticality. - Abstract: The activities of 210Po and 210Pb were determined in commonly consumed seafoods to evaluate the internal exposure and risk to humans residing Kudankulam coast where a mega nuclear power plant is under construction. The concentration of 210Po in seafoods ranged from 1.2 ± 0.7 to 248 ± 8.1 Bq kg-1. Meanwhile, 210Pb ranged between 1.1 ± 0.05 and 14.8 ± 1.6 Bq kg-1. The committed effective dose (CED) due to 210Po and 210Pb varied from 11.04 to 515.6 and 3.93 to 23.5 μSv yr-1, respectively. The lifetime cancer risk for the public due to 210Po was in the range of 3.47 x 10-5-1.62 x 10-3 and it was 4.03 x 10-5-1.96 x 10-4 due to 210Pb. The activity intake, effective dose and cancer risk was found lesser than international guidelines and the seafood intake was considered to be safe for human consumption.

  5. Heavy metals in seafood of Sepetiba Bay, Rio de Janeiro, Brazil

    International Nuclear Information System (INIS)

    Metals Cu, Cr, Cd, Zn, Mn and Pb, were measured in seafood items from Sepetiba Bay, Rio de Janeiro, The results showed that the highest concentrations are presented by filter-feeding molluscs, probably due to their relationship with the bay's suspended particulate matter. (M.A.C.)

  6. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods

    DEFF Research Database (Denmark)

    Emborg, Jette; Dalgaard, Paw; Ahrens, Peter

    2006-01-01

    Mesophilic Morganella morganii (n=6) and psychrotolerant M. morganii-like isolates from various seafoods (n=13), as well as clinical M. morganii isolates (n=3), were characterized by using a polyphasic approach including multi-locus sequencing. Based on the phylogenetic analysis, the 22 strains w...

  7. Environmental challenges for sustainable development in the Croatian north Adriatic littoral region:

    OpenAIRE

    Lončar, Jelena; Maradin, Mladen

    2009-01-01

    The paper presents some geographical aspects of sustainable development in a part of the North Adriatic region in the Republic of Croatia. This sensitive region is confronted with problems of space management, water supply, waste management, transportation and energy, especially during the tourist season because of the pressure on infrastructure in the coastal region where there is a great concentration of population and tourist capacities. Another environmental problem is the oil transportat...

  8. Environmental challenges for sustainable development in the Croatian North Adriatic littoral region

    OpenAIRE

    Jelena Lončar; Mladen Maradin

    2009-01-01

    The paper presents some geographical aspects of sustainable development in a part of the North Adriatic region in the Republic of Croatia. This sensitive region is confronted with problems of space management, water supply, waste management, transportation and energy, especially during the tourist season because of the pressure on infrastructure in the coastal region where there is a great concentration of population and tourist capacities. Another environmental problem is the oil transportat...

  9. Links between Sea Level in the northern Adriatic sea and large scale patterns

    Science.gov (United States)

    Scarascia, L.; Lionello, P.

    2012-04-01

    The study analyzes the link between Northern Adriatic sea level (SL) and three variables: sea level pressure over European and North-Atlantic area (SLP), Mediterranean sea surface temperature (SST) and Mediterranean sea surface salinity (SSS). Sea level data are provided by monthly values recorded at 7 tide gauges stations distributed along the north-Italian and Croatian coasts (available at the PSMSL Permanent Service of Mean Sea Level). SLP data are provided by the EMULATE data set. Mediterranean SST and SSS data are extracted from the MEDATLAS/2002 database. The study shows that annual sea level variations at Northern Adriatic stations are very coherent so that the northern Adriatic sea level can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste, whose data cover almost the entire 20th century (whereas Croatian data cover only the second half of the century). The inverse barometric, thermosteric and halosteric effects provide the physical basis for a local relation of SL with SLP, SST, SSS implying, if other effects are absent, a sea level increase for increasing temperature and decreasing atmospheric pressure and salinity. However, the statistical model used to quantify the link between SL and these three forcings shows that they have produced no important trend and they cannot explain the observed trend of Northern Adriatic Sea level during the second half of the 20th century. The observed trend can therefore be interpreted as the superposition of land movement and a remote cause. Using SLP, SST and SSS from climate model simulations, no trend is obtained during the 20th century, as well. The same model simulations, considering their continuations for the 21st century show that local effects (mainly warming of water masses) are likely to produce an increase of about 10cm (with a large uncertainty) at the end of the century. The global signal and the regional land movements have to be added to this result to obtain the actual

  10. First observations on marine subaqueous soils in "Torre del Cerrano" marine protected area, Adriatic sea (Italy)

    OpenAIRE

    Stefania Cocco; Valeria Cardelli; Silvia Pedicini; Rogeiro Borguete Alves Rafael; Alberto Agnelli; Flavio Fornasier; Fabio Vallarola; Giuseppe Corti

    2015-01-01

    Subaqueous soils have to be studied with proper methodologies, according to a pedological approach and considering the key role of animal bioturbation. Morphological and chemical characteristics of submerged soils found in the MPA of "Torre del Cerrano", Adriatic sea (Italy), have been studied in this way, and we conclude that submarine soils of the MPA are important examples of pedogenesis promoted by animals. Soils from the highly protected marine area hosted a major biodiversity than those...

  11. The Adriatic-Ionian Macroregion in the Eurasian Socio-economic Future

    OpenAIRE

    Carlo Carboni; Polytechnic University of Marche, Italy

    2014-01-01

    This paper discusses the economic and social potential enabled by the Adriatic Ionian Macroregion (AIMr), characterized by a diffuse industrial pattern based on small and mediumsized enterprises, located in a European periphery, logistics and politics. The analyses show a diverse environment, made up of territories and states that move between vitality, modernization, economic backwardness and social inadequacy of infrastructure networks. In reference to the pillars identified ...

  12. Characterization of aerosols above the Northern Adriatic Sea: Case studies of offshore and onshore wind conditions

    Science.gov (United States)

    Piazzola, J.; Mihalopoulos, N.; Canepa, E.; Tedeschi, G.; Prati, P.; Zarmpas, P.; Bastianini, M.; Missamou, T.; Cavaleri, L.

    2016-05-01

    Aerosol particles in coastal areas result from a complex mixing between sea spray aerosols locally generated at the sea surface by the wind-waves interaction processes and a continental component resulting from natural and/or anthropogenic sources. This paper presents a physical and chemical analysis of the aerosol data acquired from May to September 2014 in the Adriatic Sea. Aerosol distributions were measured on the Acqua Alta platform located 15 km off the coast of Venice using two Particle Measuring System probes and a chemical characterization was made using an Ion Chromatography analysis (IC). Our aim is to study both the sea-spray contribution and the anthropogenic influence in the coastal aerosol of this Mediterranean region. To this end, we focus on a comparison between the present data and the aerosol size distributions measured south of the French Mediterranean coast. For air masses of marine origin transported by southern winds on the French coast and by the Sirocco in the Adriatic, we note a good agreement between the concentrations of super-micrometer aerosols measured in the two locations. This indicates a similar sea surface production of sea-spray aerosols formed by bubble bursting processes in the two locations. In contrast, the results show larger concentrations of submicron particles in the North-Western Mediterranean compared to the Adriatic, which result probably from a larger anthropogenic background for marine conditions. In contrast, for a coastal influence, the chemical analysis presented in the present paper seems to indicate a larger importance of the anthropogenic impact in the Northern Adriatic compared to the North-Western Mediterranean.

  13. Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

    OpenAIRE

    Milin, Cedomila; Giacometti, Jasminka

    2001-01-01

    Istria and Island Krk are located in the Northern Adriatic region, Republic of Croatia. The majority of oils produced on the islands of this Region correspond to extra virgin classification as a consequence of olive cultivars (Debela, Naska, Rosulja, Slatka, Buza, Carbonera, Bianchera, Leccino). The characterisation of these oils is little known. The objective of this work was the characterisation of virgin olive oils during the 1997/98, 1998/99 and six months of 1999/2000 harvest. Acidity, p...

  14. Severe flooding along the eastern Adriatic coast: the case of 1 December 2008

    Science.gov (United States)

    Međugorac, Iva; Pasarić, Miroslava; Orlić, Mirko

    2015-06-01

    This paper addresses an extraordinary storm surge in the Northern Adriatic that was more pronounced on the eastern than on the western shore. On 1 December 2008, Adriatic monitoring stations detected exceptionally high sea levels; the oldest Croatian tide gauge station recorded the highest water level in its operating history at the time. Apart from the Northern Adriatic, large portion of the Dalmatian Coast was also exposed to high water levels, while Venice experienced a less-dramatic event. This marine storm was different from the capital storm of 4 November 1966 during which the surge had the highest impact ahead of Venice and along the north-western coastline. The 2008 event is studied here in detail, and the mechanisms that resulted in the different flooding of the two shores are identified. The study is based on hourly sea level, air pressure and wind data measured along both basin sides together with ECMWF reanalysis fields. Four components of sea-level evolution are identified: the storm surge, tide, Adriatic seiche and, low-frequency variability. The 2008 event was the outcome of a fine interplay between the first three components, which were all superimposed on the raised sea level due to low-frequency variability. The marine storm differed from the 1966 storm in the atmospheric forcing and relative timing of all contributing processes. The 2008 flooding of the eastern coast was mainly due to the Sirocco-wind shear, whereas the 1966 flooding of the western coast was due to the combined effect of almost uniform Sirocco and bottom slope.

  15. Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy).

    Science.gov (United States)

    Ciccarelli, Daniela; Giovanelli, Silvia; Pistelli, Luisa

    2016-05-01

    The hydrodistilled essential oils (EOs) from flowers of five Adriatic populations of Anthemis maritima were analyzed by GC-FID and GC/MS. Anthemis maritima is a psammophilous plant living generally on coastal sand dunes but occasionally on sea cliffs and shingle beaches. A total of 163 chemical compounds were identified, accounting for 90.5% of the oils. The main classes of compounds represented in the EOs were monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and terpene esters.The multivariate chemometric techniques, in particular cluster analysis and principal coordinate analysis, used to classify the samples, highlighted three different chemotypes linked to a geographic origin. One group living in northern Italy was characterized by the highest content of β-pinene, γ-terpinene, and β-caryophyllene, a second chemotype was in central Italy with the highest amount of trans-chrysanthenyl acetate and a third group living in southern Italy with a more heterogeneous volatile profile was characterized by the highest values of cis-chrysanthenyl acetate, trans-chrysanthenyl isobutyrate, cis-carveol propionate, α-zingiberene, and cubenol. Moreover, the comparison of the Adriatic populations with the Tyrrhenian samples, analyzed in a previous research, showed that cubenol (absent in all the Tyrrhenian populations) and (E)-β-farnesene (absent in all the Adriatic samples) play a crucial role in discriminating the Italian populations. PMID:27114258

  16. Modelling origin and transport fate of waste materials on the south-eastern Adriatic coast (Croatia

    Directory of Open Access Journals (Sweden)

    M. Tudor

    2014-12-01

    Full Text Available The south-eastern parts of the Adriatic Sea coastline were severely polluted by large amounts of accumulated waste material in the second half of November 2010. The waste, reported by major news agencies, accumulated dominantly during 21 November 2010 by favourable wind – ocean current transport system. In the study we analysed meteorological and oceanographic conditions that lead to the waste deposition using available in situ measurements, remote sensing data as well numerical models of the ocean and the atmosphere. The measured data reveal that an intensive rainfall event from 7 till 10 November 2010, over the parts of Montenegro and Albania, was followed by a substantial increase of the river water levels indicating flash floods that possibly splashed the waste material into a river and after to the Adriatic Sea. In order to test our hypothesis we set a number of numerical drifter experiments with trajectories initiated off the coast of Albania during the intensive rainfall events following their faith in space and time. One of the numerical drifter trajectory experiment resulted with drifters reached right position (south-eastern Adriatic coast and time (exactly by the time the waste was observed when initiated on 00:00 and 12:00 UTC of 10 November 2010 during the mentioned flash flood event.

  17. Estimation of the Adriatic sea water turnover time using fallout 90Sr as a radioactive tracer

    CERN Document Server

    Franic, Z

    2004-01-01

    Systematic, long term measurements, starting in 1963, of 90Sr activity concentrations in sea water have been performed at four locations (cities of Rovinj, Rijeka, Split and Dubrovnik) along the Croatian coast of the Adriatic sea. In addition, fallout samples were collected in the city of Zadar. 90Sr activity concentrations are in good correlation with the fallout activity, the coefficient of correlation being 0.72. After the nuclear moratorium on atmospheric nuclear bomb tests in 1960s, 90Sr activity concentrations in sea water exponentially dropped from 14.8 +/- 2.4 Bq/m3 in 1963 to 2.0 +/- 0.3 Bq/m3 in 2003. In the same period, the total annual 90Sr land surface deposit in Zadar fell by three orders of magnitude, from 713.3 Bq/m2 in 1963 to 0.4 Bq/m2 in 2003. Using strontium sea water and fallout data, a mathematical model was developed to describe the rate of change of 90Sr activity concentrations in the Adriatic sea water and estimate its mean residence time in the Adriatic. By fitting the experimental d...

  18. The carbon budget in the northern Adriatic Sea, a winter case study

    Science.gov (United States)

    Catalano, G.; Azzaro, M.; Bastianini, M.; Bellucci, L. G.; Bernardi Aubry, F.; Bianchi, F.; Burca, M.; Cantoni, C.; Caruso, G.; Casotti, R.; Cozzi, S.; Del Negro, P.; Fonda Umani, S.; Giani, M.; Giuliani, S.; Kovacevic, V.; La Ferla, R.; Langone, L.; Luchetta, A.; Monticelli, L. S.; Piacentino, S.; Pugnetti, A.; Ravaioli, M.; Socal, G.; Spagnoli, F.; Ursella, L.

    2014-07-01

    This paper presents a winter carbon budget for the northern Adriatic Sea, obtained through direct measurements during two multidisciplinary cruises and literature data. A box model approach was adopted to integrate estimates of stocks and fluxes of carbon species over the total area. The oligotrophy at the basin scale and the start of primary productivity well before the onset of spring stratification were observed. In winter, the system underwent a complete reset, as the mixing of water masses erased any signal of previous hypoxia or anoxia episodes. The northern Adriatic Sea was phosphorus depleted with respect to C and N availability. This fact confirms the importance of mixing with deep-sea water for P supply to biological processes on the whole. Despite the abundant prokaryotic biomass, the microbial food web was less efficient in organic C production than phytoplankton. In the upper layer, the carbon produced by primary production exceeded the fraction respired by planktonic community smaller than 200 µm. On the contrary, respiration processes prevailed in the water column below the pycnocline. The carbon budget also proved that the northern Adriatic Sea can be an effective sink for atmospheric CO2 throughout the entire winter season.

  19. BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA

    Directory of Open Access Journals (Sweden)

    Emin Teskeredžić

    2012-12-01

    Full Text Available Aquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water quality. Heterotrophic bacteria play an important role in the process of decomposition of organic matter in water environment and indicate eutrophication process. Here we present our experience and knowledge on bacterial properties of marine water in the Adriatic fish farms with European sea bass (Dicentrarchus labrax L., 1758, with an emphasis on enumeration of heterotrophic bacteria in marine water. We applied two temperatures of incubation, as well as two methods for enumeration of heterotrophic bacteria: substrate SimPlate® test and spread plate method on conventional artificial media (Marine agar and Tryptic Soy agar with added NaCl. The results of analysis of bacteriological properties of marine water in the Adriatic fish farms showed that enumeration of heterotrophic bacteria in marine water depends on the applied incubation temperature and media for enumeration. At the same time, the incubation temperature of 22C favours more intense growth of marine heterotrophic bacteria, whereas a SimPlate test gives higher values of heterotrophic bacteria. Volatile values of heterotrophic bacteria during this research indicate a possible deterioration of microbiological water quality in the Adriatic fish farms and a need for regular monitoring of marine water quality.

  20. Assessing human exposure risk to cadmium through inhalation and seafood consumption

    Energy Technology Data Exchange (ETDEWEB)

    Ju, Yun-Ru; Chen, Wei-Yu [Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei10617, Taiwan, ROC (China); Liao, Chung-Min, E-mail: cmliao@ccms.ntu.edu.tw [Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei10617, Taiwan, ROC (China)

    2012-08-15

    Highlights: Black-Right-Pointing-Pointer Trophically available fraction in seafood and bioaccessibility is linked. Black-Right-Pointing-Pointer Human health risk to Cd can via inhalation and seafood consumption. Black-Right-Pointing-Pointer Female had the higher Cd accumulation in urine and blood than male. Black-Right-Pointing-Pointer Cigarette smoking is a major determinant of human Cd intake. - Abstract: The role of cadmium (Cd) bioaccessibility in risk assessment is less well studied. The aim of this study was to assess human health risk to Cd through inhalation and seafood consumption by incorporating bioaccessibility. The relationships between trophically available Cd and bioaccessibility were constructed based on available experimental data. We estimated Cd concentrations in human urine and blood via daily intake from seafood consumption and inhalation based on a physiologically-based pharmacokinetic (PBPK) model. A Hill-based dose-response model was used to assess human renal dysfunction and peripheral arterial disease risks for long-term Cd exposure. Here we showed that fish had higher bioaccessibility ({approx}83.7%) than that of shellfish ({approx}73.2%) for human ingestion. Our results indicated that glomerular and tubular damage among different genders and smokers ranged from 18.03 to 18.18%. Our analysis showed that nonsmokers had 50% probability of peripheral arterial disease level exceeding from 3.28 to 8.80%. Smoking populations had 2-3 folds higher morbidity risk of peripheral arterial disease than those of nonsmokers. Our study concluded that the adverse effects of Cd exposure are exacerbated when high seafood consumption coincides with cigarette smoking. Our work provides a framework that could more accurately address risk dose dependency of Cd hazard.

  1. Assessing human exposure risk to cadmium through inhalation and seafood consumption

    International Nuclear Information System (INIS)

    Highlights: ► Trophically available fraction in seafood and bioaccessibility is linked. ► Human health risk to Cd can via inhalation and seafood consumption. ► Female had the higher Cd accumulation in urine and blood than male. ► Cigarette smoking is a major determinant of human Cd intake. - Abstract: The role of cadmium (Cd) bioaccessibility in risk assessment is less well studied. The aim of this study was to assess human health risk to Cd through inhalation and seafood consumption by incorporating bioaccessibility. The relationships between trophically available Cd and bioaccessibility were constructed based on available experimental data. We estimated Cd concentrations in human urine and blood via daily intake from seafood consumption and inhalation based on a physiologically-based pharmacokinetic (PBPK) model. A Hill-based dose–response model was used to assess human renal dysfunction and peripheral arterial disease risks for long-term Cd exposure. Here we showed that fish had higher bioaccessibility (∼83.7%) than that of shellfish (∼73.2%) for human ingestion. Our results indicated that glomerular and tubular damage among different genders and smokers ranged from 18.03 to 18.18%. Our analysis showed that nonsmokers had 50% probability of peripheral arterial disease level exceeding from 3.28 to 8.80%. Smoking populations had 2–3 folds higher morbidity risk of peripheral arterial disease than those of nonsmokers. Our study concluded that the adverse effects of Cd exposure are exacerbated when high seafood consumption coincides with cigarette smoking. Our work provides a framework that could more accurately address risk dose dependency of Cd hazard.

  2. Connecting Mercury Science to Policy: from Sources to Seafood

    OpenAIRE

    Chen, Celia Y.; Driscoll, Charles T.; Lambert, Kathleen F.; Mason, Robert P.; Sunderland, Elsie M.

    2016-01-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and s...

  3. Impacts of maintenance channel dredging in a northern Adriatic coastal lagoon. II: Effects on macrobenthic assemblages in channels and ponds

    Science.gov (United States)

    Ponti, Massimo; Pasteris, Andrea; Guerra, Roberta; Abbiati, Marco

    2009-10-01

    Coastal lagoons are ephemeral habitats whose conservation requires human intervention, such as maintenance dredging of inner channels. Dredging can reduce the abundance of benthic species due to the removal of individuals with the sediment, modify sediment properties, and resuspend fine sediment, nutrients and pollutants, which can lead to eutrophication, hypoxic events and increasing toxicity. Both direct effects in the dredged channel and possible indirect effects in surrounding shallow areas could be expected. This study assesses the effects of the channel maintenance dredging, performed between October 2004 and August 2005, on the invertebrate assemblages both in channels and adjacent ponds in the northern Adriatic coastal lagoon of Pialassa Baiona. The lagoon is affected by eutrophication, chemical and thermal pollution from wastewater treatment and power plants. Three impacted sites were located in the dredged channel and three in the adjacent interconnected shallow water ponds, while three non-impacted sites were located in a channel and in a pond far from the dredged area. Replicate samples were collected from each site one time before and one time after the dredging operations. Despite the extent of the intervention, effects of the dredging on macrobenthic assemblages were detected only within the dredged channel, while in the surrounding ponds no clear and unequivocal effects were found. In particular the dredging could have promoted the increase of the abundance of the polychaete Streblospio shrubsolii in the southern and central parts of the dredged channel and the increase in abundance of the amphipod Corophium insidiosum in the northern side, compared to the controls. Instead, species diversity was reduced in the central and northern parts of the dredged channel. These effects on the macrobenthic invertebrate assemblages could be related to the observed changes of sediment characteristics, contamination and toxicity. Overall, direct effects on benthic

  4. Historical demography of brown trout (Salmo trutta) in the Adriatic drainage including the putative S. letnica endemic to Lake Ohrid.

    Science.gov (United States)

    Susnik, Simona; Snoj, Ales; Wilson, Iain F; Mrdak, Danilo; Weiss, Steven

    2007-07-01

    We explore the historical demography of the Adriatic lineage of brown trout and more explicitly the colonization and phylogenetic placement of Ohrid trout, based on variation at 12 microsatellite loci and the mtDNA control region. All Adriatic basin haplotypes reside in derived positions in a network that represents the entire lineage. The central presumably most ancestral haplotype in this network is restricted to the Iberian Peninsula, where it is very common, supporting a Western Mediterranean origin for the lineage. The expansion statistic R2, Bayesian based estimates of demographic parameters, and star-like genealogies support expansions on several geographic scales, whereas application of pairwise mismatch analysis was somewhat ambiguous. The estimated time since expansion (155,000 years ago) for the Adriatic lineage was supported by a narrow confidence interval compared to previous studies. Based on microsatellite and mtDNA sequence variation, the endemic Ohrid trout represents a monophyletic lineage isolated from other Adriatic basin populations, but nonetheless most likely evolving from within the Adriatic lineage of brown trout. Our results do not support the existence of population structuring within Lake Ohrid, even though samples included two putative intra-lacustrine forms. In the interests of protecting the unique biodiversity of this ancient ecosystem, we recommend retaining the taxonomic epithet Salmo letnica for the endemic Ohrid trout. PMID:17046289

  5. The New Man and the Sea: Climate Change Perceptions and Sustainable Seafood Preferences of Florida Reef Anglers

    Directory of Open Access Journals (Sweden)

    James W. Harper

    2015-05-01

    Full Text Available Florida Reef stakeholders have downplayed the role of anthropogenic climate change while recognizing the reef system’s degradation. With an emphasis on recreational anglers, a survey using contingent valuation methods investigated stakeholders’ attitudes about the Florida Reef, climate change, and willingness to pay for sustainable and local seafood. Angst expressed about acidification and other climate change effects represents a recent shift of opinion. Supermajorities were willing to pay premiums for sustainably harvested and especially local seafood. Regression analysis revealed trust in seafood labels, travel to coral reefs, political orientation, place of birth, and motorboat use as strong, direct predictors of shopping behavior, age and environmental concerns as moderately influential, and income and education as surprisingly poor predictors. Distrust of authority may motivate some stakeholders, but new attitudes about climate change and the high desirability of local seafood offer potential for renewed regional engagement and market-based incentives for sustainability.

  6. Faecal bacteria in Perna perna (Linnaeus, 1758 (Mollusca: Bivalvia for biomonitoring coastal waters and seafood quality

    Directory of Open Access Journals (Sweden)

    Diego Igawa Martinez

    2010-06-01

    Full Text Available Urban development in coastal areas is intense and leads to the increase of sewage outfall and other negative impacts as consequences. Thus, stringent regulations establishing limits to the microbiological contamination of water and seafood are needed. The objective of this study is to evaluate the usefulness of Enterococci and Thermotolerant Coliform densities in the flesh of mussels Perna perna as an alternative tool for monitoring the microbiological quality of coastal waters. The study also considers allometric relations applied to clearance rates to understand rates of bacterial concentration. Bacterial loads obtained in mussels' flesh were from 50 to 4,300 times greater than in the water sampled in the vicinity of the mussels and some were considered inappropriate for consumption even when the water presented no restrictions. The mean clearance rate obtained for Enterococci retention was 317.7 ml h-1 and this rate (CR is related to the mussels' size (L by the equation CR = 28.3229L1.6421. The results showed that bacterial densities in the mussels' tissues may reflect chronic contamination of the environment and that clearance rates are important for taking the best decision in situations where, for example, it is desired to introduce mussels for aquaculture and the evaluation of the water concerned is required.O desenvolvimento urbano em áreas costeiras é intenso e o aumento das descargas de esgoto é uma das conseqüências. Assim, leis específicas que regulem limites para a contaminação microbiológica das águas e de alimentos de origem marinha são necessárias. O objetivo deste estudo é avaliar a utilização de Enterococos e coliformes termotolerantes na carne de mexilhões Perna perna como alternativa para o monitoramento da qualidade microbiológica de águas costeiras. O estudo também considera relações alométricas aplicadas às taxas de "clearance" para entender a concentração de bactérias pelo molusco. As densidades

  7. Burried MIS 5 abrasion platforms in the Bay of Koper (Gulf of Trieste, Northern Adriatic) confirm long-term subsidence of the Northern Adriatic region

    Science.gov (United States)

    Trobec, Ana; Šmuc, Andrej; Poglajen, Sašo; Vrabec, Marko

    2016-04-01

    The youngest seafloor sediments of the Gulf of Trieste (Northern Adriatic) are represented by an up to several 100 meters thick succession of Pliocene to Quaternary continental and shallow-marine deposits recording numerous transgressive-regressive cycles. These sediments are separated from older lithologies (mainly Eocene flysch) by an erosional unconformity. Previous geophysical campaigns conducted in the Italian part of the Gulf of Trieste revealed a complex undulating morphology of the unconformity characterised by numerous morphological steps in the flysch appearing between 40 and 200 m below sea level. From correlation with onshore well data from the Friuli and Veneto area it is assumed that the highest system of these unconformities located at approximately 40 mbsl represents a marine abrasion platform formed during the MIS 5 period sea-level highstand. We present the first observations of these abrasion platforms in the Bay of Koper in the southern (Slovenian) part of the Gulf of Trieste. A series of perpendicular sub-bottom sonar profiles with a spacing of 250-500 meters was acquired in the Bay of Koper between 2009 and 2012 with the Innomar parametric sediment echo sounder SES-2000. Along the northern coast of the bay several acoustic facies were resolved, including the top erosional unconformity surface of the flysch. On this surface we located platforms at 35 ms (platform A), 40 ms (platform B) and 50 ms (platform C) of two-way-travel time. The top of abrasion platform B coincides with the top of a sediment progradational wedge which overlies abrasion platform C. No progradational wedge is developed at the top of platform A. Due to signal attenuation and multiples sub-bottom profiles could not be interpreted below 53 ms TWT time. We used a sound velocity of 1650 m/s for the time to depth conversion, which places the platforms at the depth of 28, 33 and 41 mbsl, respectively. Assuming that the abrasion platforms are a remnant of the MIS 5 highstand, this

  8. HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA

    OpenAIRE

    Li, Xiaoqian; Saghaian, Sayed H.

    2012-01-01

    Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry. Using the approach of Gravity Model with adjustment of unobserved country characteristics, this paper contributes to analyze the differential effects of HACCP implementation on three kinds of seafood: fishes, mollusca, and shellfish other than mollusca. The results indicate that HACCP application has negative but...

  9. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)

    OpenAIRE

    Ciccarelli, C.; A Aliventi; V Di Trani; A. M. Semeraro; P. Capocasa

    2011-01-01

    Thanks to its properties, methylmercury is the most bioavailable form of mercury compounds. In fact, it causes the most toxic effects on the immune, cardiovascular, renal and central nervous systems, in particular the fetal brain. Seafood consumption is recognized as being the largest environmental mercury source to most human populations. So, fishery products are the most important source of methylmercury exposure in human. As the mercury burden of fish increases for transference to upper tr...

  10. Accumulation of cyanobacterial toxins in freshwater 'seafood' and its consequences for public health: A review

    Energy Technology Data Exchange (ETDEWEB)

    Ibelings, Bas W. [Eawag, Swiss Federal Institute of Aquatic Sciences and Technology, Centre of Ecology, Evolution and Biogeochemistry, Seestrasse 79, CH-6047 Kastanienbaum (Switzerland); Netherlands Institute of Ecology, Centre for Limnology, Rijksstraatweg 6, 3631 AC, Nieuwersluis (Netherlands)], E-mail: bas.ibelings@eawag.ch; Chorus, Ingrid [German Federal Environment Agency, Corrensplatz 1, 14195 Berlin (Germany)], E-mail: ingrid.chorus@uba.de

    2007-11-15

    This review summarizes and discusses the current understanding of human exposure to cyanobacterial toxins in 'seafood' collected from freshwater and coastal areas. The review consists of three parts: (a) the existing literature on concentrations of cyanobacterial toxins in seafood is reviewed, and the likelihood of bioaccumulation discussed; (b) we derive cyanotoxin doses likely to occur through seafood consumption and propose guideline values for seafood and compare these to guidelines for drinking water; and (c) we discuss means to assess, control or mitigate the risks of exposure to cyanotoxins through seafood consumption. This is discussed in the context of two specific procedures, the food specific HACCP-approach and the water-specific Water Safety Plan approach by the WHO. Risks of exposure to cyanotoxins in food are sometimes underestimated. Risk assessments should acknowledge this and investigate the partitioning of exposure between drinking-water and food, which may vary depending on local circumstances. - Accumulation of cyanobacterial toxins in freshwater 'seafood'.

  11. The Influence of the Sustainable Seafood Movement in the US and UK Capture Fisheries Supply Chain and Fisheries Governance

    Directory of Open Access Journals (Sweden)

    Alexis eGutierrez

    2015-10-01

    Full Text Available Over the last decade, a diverse coalition of actors has come together to develop and promote sustainability initiatives ranging from seafood eco-labels, seafood guides, traceability schemes, and sourcing policies in Western seafood supply chains. Based on a literature review, we trace the development of the Sustainable Seafood Movement, which has been working to reform sustainability practices in the seafood supply chain. Focusing on the US and the UK capture fisheries, we explore the roles of key actors and analyze the dynamics within and between actor groups through a conceptual model derived from semi-structured interviews. We argue that the Sustainable Seafood Movement is different from previous social movements in that, in addition to actors advocating for government reform, it has motivated supply chain actors to participate in non-state market driven governance regime. The movement and its actors have leveraged their legitimacy and authority garnered within the supply chain to increase their legitimacy and authority in public governance processes. As the movement continues to evolve, it will need to address several emerging issues to maintain its position of legitimacy and authority in both the supply chain and public governance processes.

  12. A simple method for determination of formaldehyde in seafood sample using spectrometric detection

    International Nuclear Information System (INIS)

    Complete text of publication follows. A simple method for determination of formaldehyde using spectrometric detection was developed. The reaction was based on the oxidation of methylene blue with hydrogen peroxide in acidic media. The decreased in absorbance of the reaction mixture was measured at 664 nm. The optimum reaction conditions were 1 x 10-6 M methylene blue, 0.01 M sulfuric acid and 0.02 M hydrogen peroxide. The linearity was 0-20 mg/l with the limit of determination 1.60 μg/g of sample. Extraction of formaldehyde in seafood samples were investigated by ultrasonic method. The percentage recovery in spiking sample was 98% with 30 min ultrasonic extraction. This proposed method was applied to determination of formaldehyde in seafood samples. The researcher gratefully acknowledge the support from Center of Excellence for Innovation in Chemistry (PERCH-CIC), Commission on Higher Education, Ministry of Education.

  13. Seafood Spoilage Predictor - development and distribution of a product specific application software

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Buch, P.; Silberg, Steen

    2002-01-01

    To allow shelf-life prediction of a range of products, the Seafood Spoilage Predictor (SSP) software has been developed to include both kinetic models for growth of specific spoilage microorganisms and empirical relative rates of spoilage models. SSP can read and evaluate temperature profile data...... of different formats and in this way the software is a flexible device for electronic time-temperature integration. Predicted values of microbial growth and of remaining product shelf life can be exported from SSP as graphs and tables in ASCII, HTML and eXtensible Mark-up Language (XML) formats and this allows...... SSP to be used in combination with other programmes. More than 300 people have downloaded SSP and distribution of this software from the internet has been efficient in stimulating the application of predictive microbiology and of mathematical seafood shelf-life models within industry, research...

  14. PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets.

    Science.gov (United States)

    Galal-Khallaf, Asmaa; Ardura, Alba; Borrell, Yaisel J; Garcia-Vazquez, Eva

    2016-07-01

    Two mitochondrial markers (cytochrome oxidase COI and 16S rDNA) were employed for species identification of commercial shellfish from two Mediterranean countries. New COI Barcodes were generated for six species: Pleoticus robustus, Metapenaeopsis barbata, Parapenaeus fissuroides, Hymenopenaeus debilis, Metapenaeus affinis and Sepia aculeata. Biodiversity of the seafood species analyzed was greater in Egypt, with nine crustacean and two cephalopod species found compared with only three crustaceans and three cephalopods in Spain. In total, 17.2% and 15.2% products were mislabeled in Egypt and Spain, respectively. Population decline is a problem for some of the substitute species. Others were exotic and/or invasive in exporters' regions. This study offers the first comparable study of shellfish traceability in these Mediterranean markets. The PCR-based method used in this study proved to be reliable, effective and, therefore, could be employed for routine seafood analysis. PMID:26920298

  15. Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets

    Science.gov (United States)

    Jiang, Liying; Kiselova, Nadezda; Rosén, Johan; Ilag, Leopold L.

    2014-11-01

    The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a large population through the consumption of seafood sold in metropolitan markets. BMAA was distinguished from known isomers by liquid chromatography tandem mass spectrometry after acidic hydrolysis and derivatization. Using deuterium-labeled internal standard, BMAA was quantified as 0.01-0.90 μg/g wet weight of tissues in blue mussel, oyster, shrimp, plaice, char and herring, but was undetectable (content of BMAA detected is relevant for intake calculations, the data presented may be used for a first estimation of BMAA exposure through seafood from Swedish markets, and to refine the design of future toxicological experiments and assessments.

  16. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials.

    Science.gov (United States)

    Dragnes, Bjørn T; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne; Elvevoll, Edel O

    2009-03-01

    Processing of foods can lead to losses of water-soluble components, and some of these may have beneficial health effects. Taurine has lately attracted attention due to its suggested strong contribution to the health-promoting effects of seafood. The lack of systematic information on the content of conditionally essential nutrients, such as taurine, has led to this study. The taurine concentrations in a variety of common marine dinners and spreads, and their corresponding raw materials, have been determined. Losses of taurine in processed products ranged up to 100% when compared with the taurine content of freshly caught specimens. Products soaked in brines or products subjected to rough processing conditions such as mincing and washing had greater loss compared with products with more intact muscle. Levels of taurine in processed seafood vary according to product type and brand, showing a potential for the industry to take measures in preventing losses of taurine and other water-soluble components. PMID:18608559

  17. Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar;

    the Netherlands. Despite the variation between Western European countries, a common finding was a much higher consistency between intentions and actual consumption behavior as compared to Poland. The differences are discussed in terms of their implications for supply chain management, product supply...... compared in terms of the motivational structures underlying seafood consumption. In Poland, intentions to consume seafood in the near future were mainly determined by the perceived difficulty of preparing fish dishes (problems with bone handling and smells) and the degree to which consumers believed they...... had the necessary cooking skills. The preferences of consumers and their household members had a much weaker but still significant impact on intentions. In the comparison samples from Western Europe, motivational structures varied considerably. The highest degree of similarity with Poland was found in...

  18. Decomposing the (seafood vs. meat) evening meal decision-making sequence

    DEFF Research Database (Denmark)

    Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis;

    2012-01-01

    particular stage. The presence of rational thoughts was repeated in the successive stages of purchasing, whereas affective thoughts were elicited mainly during the later stages of preparation and consumption. Furthermore, the comparison of seafood and meat as choices that complied with respondents’ demands...... as the content of the family’s daily food (i.e. seafood and meat-related) decision-making process. Design/methodology/approach – Twenty-four families in Denmark, Norway and Iceland were asked to fill in a one-to-two-week semi-structured diary regarding any thoughts they had about the decision...... and expectations revealed that the two food types were perceived as substitutes for each other; however, meat was considered a choice that respondents felt more confident with in terms of pre- and post-purchasing experience. Originality/value – This paper offers substantial insights into the factors...

  19. Modeling the influence of climate change on the mass balance of polychlorinated biphenyls in the Adriatic Sea.

    Science.gov (United States)

    Lamon, Lara; MacLeod, Matthew; Marcomini, Antonio; Hungerbühler, Konrad

    2012-05-01

    Climate forcing is forecasted to influence the Adriatic Sea region in a variety of ways, including increasing temperature, and affecting wind speeds, marine currents, precipitation and water salinity. The Adriatic Sea is intensively developed with agriculture, industry, and port activities that introduce pollutants to the environment. Here, we developed and applied a Level III fugacity model for the Adriatic Sea to estimate the current mass balance of polychlorinated biphenyls in the Sea, and to examine the effects of a climate change scenario on the distribution of these pollutants. The model's performance was evaluated for three PCB congeners against measured concentrations in the region using environmental parameters estimated from the 20th century climate scenario described in the Special Report on Emission Scenarios (SRES) by the IPCC, and using Monte Carlo uncertainty analysis. We find that modeled fugacities of PCBs in air, water and sediment of the Adriatic are in good agreement with observations. The model indicates that PCBs in the Adriatic Sea are closely coupled with the atmosphere, which acts as a net source to the water column. We used model experiments to assess the influence of changes in temperature, wind speed, precipitation, marine currents, particulate organic carbon and air inflow concentrations forecast in the IPCC A1B climate change scenario on the mass balance of PCBs in the Sea. Assuming an identical PCBs' emission profile (e.g. use pattern, treatment/disposal of stockpiles, mode of entry), modeled fugacities of PCBs in the Adriatic Sea under the A1B climate scenario are higher because higher temperatures reduce the fugacity capacity of air, water and sediments, and because diffusive sources to the air are stronger. PMID:22410625

  20. Response of the Adriatic Sea to an intense cold air outbreak: Dense water dynamics and wave-induced transport

    Science.gov (United States)

    Benetazzo, A.; Bergamasco, A.; Bonaldo, D.; Falcieri, F. M.; Sclavo, M.; Langone, L.; Carniel, S.

    2014-11-01

    The paper describes formation and spreading of dense shelf waters in the Adriatic Sea (North Adriatic Dense Water, NAdDW) during the winter of 2012 as a consequence of an intense and long cold air outbreak of northeasterly Bora winds. As a result, during February 2012 northern Adriatic Sea water temperature dropped to about 6 °C and density exceeded 1030 kg/m3, most likely the maximum value since 1929. NAdDW dynamics has been investigated by means of a 3-D ocean-wave coupled model running on a high resolution and eddy-permitting grid. The numerical experiments have relied on the Coupled-Ocean-Atmosphere-Wave-Sediment-Transport (COAWST) system forced one-way with atmospheric forcings provided by the model COSMO-I7. A suite of observational data has been used to characterize the Bora event and evaluate numerical model performance. At sub-basin scales, the newly formed waters flowing southerly have produced a water renewal of the northern Adriatic, as more than 50% of water volumes have left the basin. Dense waters volume transports, evaluated through different Adriatic cross-sections, have been modulated by tides (damped for the densest water masses) and reached about 1 Sv. The contribution of wave-induced forcings has been quantified and examined, indicating that these represent a major driving mechanism during NAdDW production and spreading phases. This work provides evidence that NAdDW is spread accordingly with two different mechanisms: at early stages of its formation, the wind-driven ocean circulation pushes newly formed waters to leave the northern basin with relatively high speeds (about 0.30 m/s). Later on, remaining NAdDW leaks slowly out (0.09 m/s as average) from the production site. Residence times of dense waters in the north, middle, and south Adriatic Sea are also documented.

  1. Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders

    OpenAIRE

    Rahbar, Mohammad H.; Samms-Vaughan, Maureen; Loveland, Katherine A.; Ardjomand-Hessabi, Manouchehr; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L.; Bloom, Kari; Pearson, Deborah A.; Lalor, Gerald C.; Boerwinkle, Eric

    2012-01-01

    Mercury is a toxic metal shown to have harmful effects on human health. Several studies have reported high blood mercury concentrations as a risk factor for autism spectrum disorders (ASDs), while other studies have reported no such association. The goal of this study was to investigate the association between blood mercury concentrations in children and ASDs. Moreover, we investigated the role of seafood consumption in relation to blood mercury concentrations in Jamaican children. Based on d...

  2. Atmospheric Corrosion in Indoor of Seafood Industry in the Norwest of Mexico

    OpenAIRE

    Gustavo López-Badilla; Benjamín Valdez-Salas; Michaer Schorr-Wiener

    2012-01-01

    The metallic cans used to packed seafood are made from rolls of steel sheet coated with appropriate films. The exposure of steel cans to aggressive environments generates internal and external damage of these containers, and for this reason are necessary use coatings. The main air pollutants that cause atmospheric corrosion (AC) in steel cans in the northwest of Mexico where are located the city of Ensenada, are the chloride ions (Cl-) and sulfur oxides (SOX) principally. The corrosion in foo...

  3. Optimization of Process Parameters for Litopenaeus vannamei Seafood Sauce using Response Surface Methodology

    OpenAIRE

    Xinyue Li; Jianfeng Sun; Xiaopeng Cui; Jie Wang

    2014-01-01

    In this study, in order to determine the optimum formulation of Litopenaeus vannamei seafood sauce, Response Surface Methodology (RSM) was employed to investigate the effects of contents of thick broad-bean sauce, sweet soybean paste and Shacha sauce on the sensory quality. Statistical analysis of the results showed that the data were adequately fitted into a second-order polynomial model. The independent parameters of contents of thick broad-bean sauce, sweet soybean paste and the quadratics...

  4. Current Methods for Seafood Authenticity Testing in Europe: is there a Need for Harmonisation?

    OpenAIRE

    Griffiths, Andrew M.; Sotelo, Carmen G.; Mendes, Rogerio; Perez-Martin, Ricardo I.; Schroeder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-bagnis, Veronique; Mariani, Stefano

    2014-01-01

    Mislabelling of food products has recently received a great deal of public scrutiny, but it remains unclear exactly what methods are being utilised in laboratories testing the authenticity of foods. In order to gain insight into the specific area of the analysis of seafood, a questionnaire focusing on the taxonomic groups typically analysed and the techniques utilised was sent to over one hundred accredited laboratories across the UK, Ireland, Spain, Portugal, France and Germany. Forty-five r...

  5. A high resolution Adriatic-Ionian Sea circulation model for operational forecasting

    Science.gov (United States)

    Ciliberti, Stefania Angela; Pinardi, Nadia; Coppini, Giovanni; Oddo, Paolo; Vukicevic, Tomislava; Lecci, Rita; Verri, Giorgia; Kumkar, Yogesh; Creti', Sergio

    2015-04-01

    A new numerical regional ocean model for the Italian Seas, with focus on the Adriatic-Ionian basin, has been implemented within the framework of Technologies for Situational Sea Awareness (TESSA) Project. The Adriatic-Ionian regional model (AIREG) represents the core of the new Adriatic-Ionian Forecasting System (AIFS), maintained operational by CMCC since November 2014. The spatial domain covers the Adriatic and the Ionian Seas, extending eastward until the Peloponnesus until the Libyan coasts; it includes also the Tyrrhenian Sea and extends westward, including the Ligurian Sea, the Sardinia Sea and part of the Algerian basin. The model is based on the NEMO-OPA (Nucleus for European Modeling of the Ocean - Ocean PArallelise), version 3.4 (Madec et al. 2008). NEMO has been implemented for AIREG at 1/45° resolution model in horizontal using 121 vertical levels with partial steps. It solves the primitive equations using the time-splitting technique for solving explicitly the external gravity waves. The model is forced by momentum, water and heat fluxes interactively computed by bulk formulae using the 6h-0.25° horizontal-resolution operational analysis and forecast fields from the European Centre for Medium-Range Weather Forecast (ECMWF) (Tonani et al. 2008, Oddo et al. 2009). The atmospheric pressure effect is included as surface forcing for the model hydrodynamics. The evaporation is derived from the latent heat flux, while the precipitation is provided by the Climate Prediction Centre Merged Analysis of Precipitation (CMAP) data. Concerning the runoff contribution, the model considers the estimate of the inflow discharge of 75 rivers that flow into the Adriatic-Ionian basin, collected by using monthly means datasets. Because of its importance as freshwater input in the Adriatic basin, the Po River contribution is provided using daily average observations from ARPA Emilia Romagna observational network. AIREG is one-way nested into the Mediterranean Forecasting

  6. Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

    Energy Technology Data Exchange (ETDEWEB)

    Yamada, A., E-mail: ami.s.yamada@gmail.com [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Bemrah, N., E-mail: nawel.bemrah@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Veyrand, B., E-mail: bruno.veyrand@oniris-nantes.fr [LUNAM Université, Oniris, Laboratoire d' Etude des Résidus et Contaminants dans les Aliments (LABERCA), USC INRA 1329, Nantes 44307 (France); Pollono, C., E-mail: charles.pollono@oniris-nantes.fr [LUNAM Université, Oniris, Laboratoire d' Etude des Résidus et Contaminants dans les Aliments (LABERCA), USC INRA 1329, Nantes 44307 (France); Merlo, M., E-mail: mathilde.merlo@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Desvignes, V., E-mail: virginie.desvignes@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Sirot, V., E-mail: sirotv@gmail.com [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); and others

    2014-09-01

    Perfluoroalkyl acids (PFAAs) are globally found in various media, including food and especially fishery products. In the present study, the dietary exposure to 15 perfluoroalkyl acids was assessed for 3 French adult populations, namely high seafood consumers, high freshwater fish consumers, and pregnant women. Purified food extracts were analysed by LC–MS/MS and PFBA, PFPA, PFHxA, PFHpA, PFOA, PFNA, PFDA, PFUnA, PFTrDA, PFTeDA, PFBS, PFHxS, PFHpS, PFOS and PFDS were monitored and quantified according to the isotope dilution principle. Under lower bound (LB) hypothesis (i.e. contamination values < LOD considered as 0), high freshwater fish consumers appear as the most exposed to PFOS (7.5 ng.kg{sup −1} bw.d{sup −1}), PFUnA (1.3 ng.kg{sup −1} bw.d{sup −1}), PFDA (0.4 ng.kg{sup −1} bw.d{sup −1}) and PFHpS (0.03 ng.kg{sup −1} bw.d{sup −1}) while high seafood consumers appear as the most exposed to PFOA (1.2 ng.kg{sup −1} bw.d{sup −1}), PFNA (0.2 ng.kg{sup −1} bw.d{sup −1}) and PFHxS (0.06 ng.kg{sup −1} bw.d{sup −1}). For all considered populations, the major exposure contributors are fish, seafood and water under LB hypothesis, while dairy products, bread and crispbread are the main contributors under upper bound (UB) hypothesis. Besides this food exposure assessment, further studies are needed to assess the more global PFAA exposure, taking into account indoor and outdoor air, dust and cutaneous contact, which could be other important contributors for this particular class of chemicals. - Highlights: • The dietary exposure was estimated for 15 perfluoroalkyl acids. • Despite the overestimation, the FFQ remains useful to evaluate the whole diet. • The high fish consumers are the most dietary exposed population. • Fishery products are the main exposure contributors under LB hypothesis.

  7. Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

    International Nuclear Information System (INIS)

    Perfluoroalkyl acids (PFAAs) are globally found in various media, including food and especially fishery products. In the present study, the dietary exposure to 15 perfluoroalkyl acids was assessed for 3 French adult populations, namely high seafood consumers, high freshwater fish consumers, and pregnant women. Purified food extracts were analysed by LC–MS/MS and PFBA, PFPA, PFHxA, PFHpA, PFOA, PFNA, PFDA, PFUnA, PFTrDA, PFTeDA, PFBS, PFHxS, PFHpS, PFOS and PFDS were monitored and quantified according to the isotope dilution principle. Under lower bound (LB) hypothesis (i.e. contamination values < LOD considered as 0), high freshwater fish consumers appear as the most exposed to PFOS (7.5 ng.kg−1 bw.d−1), PFUnA (1.3 ng.kg−1 bw.d−1), PFDA (0.4 ng.kg−1 bw.d−1) and PFHpS (0.03 ng.kg−1 bw.d−1) while high seafood consumers appear as the most exposed to PFOA (1.2 ng.kg−1 bw.d−1), PFNA (0.2 ng.kg−1 bw.d−1) and PFHxS (0.06 ng.kg−1 bw.d−1). For all considered populations, the major exposure contributors are fish, seafood and water under LB hypothesis, while dairy products, bread and crispbread are the main contributors under upper bound (UB) hypothesis. Besides this food exposure assessment, further studies are needed to assess the more global PFAA exposure, taking into account indoor and outdoor air, dust and cutaneous contact, which could be other important contributors for this particular class of chemicals. - Highlights: • The dietary exposure was estimated for 15 perfluoroalkyl acids. • Despite the overestimation, the FFQ remains useful to evaluate the whole diet. • The high fish consumers are the most dietary exposed population. • Fishery products are the main exposure contributors under LB hypothesis

  8. Down-core changes in molluscan death assemblages at Panzano Bay, an impacted area in the northern Adriatic Sea

    Science.gov (United States)

    Haselmair, Alexandra; Gallmetzer, Ivo; Stachowitsch, Michael; Tomasovych, Adam; Zuschin, Martin

    2016-04-01

    We use a historical ecology approach to shed light on the environmental history of the northern Adriatic Sea over the last hundreds to thousands of years. We focus on down-core changes in molluscan death assemblages, which serve as proxies for ecological shifts over time. The northern Adriatic Sea is particularly suited to study ecosystem modification under human pressure because it is among the most degraded marine ecosystems worldwide. We chose a sampling station in Panzano Bay, close the Isonzo River mouth and not far from the major industrial harbours of Trieste (Italy) and Koper (Slovenia), and traced down-core changes in molluscan community structure in correlation to major anthropogenic impacts that occurred here during the last centuries. Five sediment cores (1.5 m in length and diameters of 90 and 160 mm) were taken at a water depth of 12 m. We analysed grain size composition, the concentration of heavy metals and organic pollutants, and radiometrically dated the sediment using 210Pb. Furthermore, we dated shells of the abundant bivalve species Corbula gibba using 14C calibrated amino acid-racemisation (AAR). The whole molluscan community in the cores was analysed for species composition, abundance, taxonomic similarity, evidence for ecological interactions (i.e., frequencies of drilling predation) and taphonomic conditions of shells. The granulometric analysis shows that silt and clay dominate equally throughout the cores. Radiometric sediment dating revealed an average sedimentation rate of 2.5 mm/yr during the last 120 years. Shell dating points to a comparable overall core age, with only a few shell specimens being older than 500 years in the deepest core layer. In total, 10,452 mollusc individuals were analysed and 104 species identified. The most abundant bivalve species are Kurtiella bidentata, Corbula gibba and Abra nitida. Turritella communis and Nassarius pygmaeus are the most frequent gastropod species. Down-core changes in species composition

  9. Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures

    Directory of Open Access Journals (Sweden)

    Thitirut Jaichalad

    2012-07-01

    Full Text Available The number of lactic acid bacteria (LAB was analyzed from 52 samples of raw seafoods (shrimp and mussel, andThai fermented seafood products including fermented shrimp (kung-jom, mussel (hoi-dong, and fish (pla-jom. The viableLAB were 3.0103 to 3.4108 CFU/g. LAB were isolated and screened for their inhibitory activities against eight indicatorbacteria by agar spot test. Among all selected LAB isolates, 52 isolates showed strong inhibitory activity. They were furthercharacterized for their ability to resist hydrochloric acid, lactic acid, bile salts, and sodium chloride, and their ability toproduce bacteriocins and amino acid decarboxylase. The selected LAB isolates, 1IS11 and 4IS17, were bacteriocin-producingstrains, and showed no amino acid decarboxylase activity, which was suitable property for starter cultures. The isolate 1IS11could resist both hydrochloric and lactic acid at the lowest pH of 2.0, while the isolate 4IS17 was able to tolerate hydrochloricand lactic acid at the lowest pH of 1.5 and 2.0, respectively. Both isolates could grow in MRS broth containing a highconcentration of sodium chloride (10 % and bile salts (1.5%. They were identified by morphological characterization, biochemicaltest, and 16S rDNA sequence analysis. The isolate 1IS11 was found to be Enterococcus faecium, whereas the isolate4IS17 was Enterococcus faecalis.

  10. Preliminarily comparison of nutritional composition of some fresh and processed seafood.

    Science.gov (United States)

    Aberoumand, Ali

    2012-10-01

    Processing made fish less susceptible to spoilage. Fish are rich in protein content but the protein content is reduced with processing gave a better result when long-time preservation was carried out. Aim of this study was comparison of proximate analysis of some fresh and processed seafoods. Raw materials and processed seafoods (canned mackerel tuna, frozen Sea-Bream and Pressed caviar) were obtained from different firms and analyzed. Analysis carried out according AOAC methods. Moisture, protein and fat values of tuna fish were estimated to be 51, 23.9 and 21.4%, respectively. In this study, moisture content of pressed caviar was 36%, protein content was 34.4% and fat content was 16.7%, carbohydrate and energy values were 4.9% and 316 kcal/100 g, respectively. Pressed and smoked seafoods contained lower amount of moisture but higher amounts of the other components than raw materials (p caviar also contained higher amounts of fat, carbohydrate and energy, respectively (p Caviar pressed was one the best sea foods that was produced in Iran. Since fishes are consumed as a major protein source in food, it is very important that the protein content should not be compromised during table preparation. PMID:24159693

  11. Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria; Levels and health implications

    Directory of Open Access Journals (Sweden)

    Orish E. Orisakwe

    2015-05-01

    Full Text Available Objectives: This study aimed to obtain representative data on the levels of heavy metals in seafood and farm produce consumed by the general population in Uyo, Akwa Ibom State, Nigeria, a region known for the exploration and exploitation of crude oil. Methods: In May 2012, 25 food items, including common types of seafood, cereals, root crops and vegetables, were purchased in Uyo or collected from farmland in the region. Dried samples were ground, digested and centrifuged. Levels of heavy metals (lead, cadmium, nickel, cobalt and chromium were analysed using an atomic absorption spectrophotometer. Average daily intake and target hazard quotients (THQ were estimated. Results: Eight food items (millet, maize, periwinkle, crayfish, stock fish, sabina fish, bonga fish and pumpkin leaf had THQ values over 1.0 for cadmium, indicating a potential health risk in their consumption. All other heavy metals had THQ values below 1.0, indicating insignificant health risks. The total THQ for the heavy metals ranged from 0.389 to 2.986. There were 14 items with total THQ values greater than 1.0, indicating potential health risks in their consumption. Conclusion: The regular consumption of certain types of farm produce and seafood available in Uyo, Akwa Ibom State, Nigeria, is likely adding to the body burden of heavy metals among those living in this region.

  12. Analysis of antimicrobial resistance and plasmid profiles in Salmonella serovars associated with tropical seafood of India.

    Science.gov (United States)

    Kumar, Rakesh; Surendran, P K; Thampuran, Nirmala

    2009-06-01

    A total of 256 Salmonella strains consisting of 29 Salmonella serovars isolated from seafood of Cochin (India) were analyzed for resistance to antimicrobials commonly used in human and veterinary medicines as therapeutic agents. The 10 most predominant Salmonella serovars in seafood were also characterized for presence of plasmids using the alkaline lysis method. Antimicrobial susceptibility studies highlighted a comparatively high resistance in Salmonella isolates to sulfamethizol and carbenicillin, and moderate resistance to nalidixic acid and oxytetracycline. Nevertheless, antimicrobial resistance was not observed against ampicillin, ciprofloxacin, chloramphenicol, gentamicin, and kanamycin in different Salmonella serovars. Fifty percent of the Salmonella isolates, comprising 16 Salmonella serovars, were resistant to sulfamethizol followed by 39% resistant to carbenicillin and 14% resistant to oxytetracycline. Multidrug resistance was detected in 39.4%, 14.4%, 12.1%, and 1.5% of Salmonella isolates towards two drugs (sulfamethizol and carbenicillin), three drugs (sulfamethizol, carbenicillin, and oxytetracycline), four drugs (sulfamethizol, carbenicillin, oxytetracycline, and nalidixic acid), and five drugs (sulfamethizol, carbenicillin, oxytetracycline, nalidixic acid, and streptomycin), respectively. Plasmid profiling highlighted the presence of nine plasmid profiles in Salmonella serovars and plasmids that were not detected in Salmonella enterica subsp. enterica Weltevreden, Salmonella Rissen, Salmonella Bareilly, Salmonella Irumu, Salmonella Ohio, Salmonella Oslo, and Salmonella Typhi isolated from seafood. PMID:19422307

  13. Effects of the Braer oil spill on the Shetland seafood industry

    International Nuclear Information System (INIS)

    The grounding of the oil tanker, Braer, on 5 January 1993 resulted in the spilling of 80,000 tonnes of crude oil in the waters off Shetland. There was a serious impact on the seafood industry. In the first place, the physical presence of oil in the water column and on the seabed resulted in fishing and salmon farming being prohibited within a 400 mile Fisheries Exclusion Zone which was established off the southwest of Shetland. This had an obvious and immediate effect on fishing and fish farming activities within the area. The Fisheries Exclusion Zone has gradually been lifted but still remains in force for some shellfish species. In the second place, the enormous world-wide publicity surrounding the oil spill resulted in serious damage to the reputation of Shetland seafood. It became more difficult to sell Shetland seafood at premium prices in the months following the Braer oil spill. The situation now appears to be returning to normal. Finally, and perhaps the most important of all, is the possibility that there may have been some serious long term biological damage to the marine ecosystem. Although there appears to have been full recovery in most areas, there remains some concern regarding herring spawning grounds and shellfish stocks

  14. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    Science.gov (United States)

    da Araújo, Cecilia Freitas Silva; Lopes, Mariângela Vieira; Vasquez, Mirian Rocha; Porcino, Thiago Santos; Ribeiro, Amanda Santos Vaz; Rodrigues, Juliana Lima Gomes; Oliveira, Sérgio Soares do Prado; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer' seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were

  15. Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.

    Science.gov (United States)

    Tamura, Takayuki; Taniguchi, Kiyoshi; Suzuki, Yumiko; Okubo, Toshiyuki; Takata, Ryoji; Konno, Tomonori

    2009-09-23

    Fishy aftertaste is sometimes perceived in wine with fish and seafood pairing. However, what component of wine clashes with seafood or what compound contributes to the unpleasant fishy aftertaste in the mouth remains an open problem. First, intensities of unpleasant fishy aftertaste of wine and dried scallop pairings were rated by sensory analysis. Second, components of the wines were analyzed. Strong positive correlations were found between the intensity of fishy aftertaste and the concentration of both total iron and ferrous ion. Moreover, the intensity of fishy aftertaste was increased by the addition of ferrous ion in model wine and suppressed by the chelation of ferrous ion in red wine. Third, potent volatile compounds of fishy aftertaste, such as hexanal, heptanal, 1-octen-3-one, (E,Z)-2,4-heptadienal, nonanal, and decanal, were determined by gas chromatography-olfactometry and gas chromatography-mass spectrometry in dried scallop soaked in red wine. The formations of these compounds depended on the dose of ferrous ion in the model wine. These results suggest that ferrous ion is a key compound of the formation of fishy aftertaste in wine and seafood pairing within the concentration range commonly found in wine. PMID:19708656

  16. Lead, nickel and vanadium in seafood: an exposure assessment for Kuwaiti consumers.

    Science.gov (United States)

    Bu-Olayan, A H; al-Yakoob, S

    1998-11-10

    Human exposure to lead (Pb), nickel (Ni) and vanadium (V) through the ingestion of six species of fish and two species of shrimp in Kuwait are determined. The study on seafood consumed by the Kuwaiti residents was analyzed by conducting a survey in five districts of the country, namely, Kuwait city (Capital), Farwaniya, Jahra, Hawaly and Ahmedi. Samples consisting of fish and shrimp were purchased from the local fish market during November 1995 and June 1996. Based on the survey, three major factors were investigated: (i) Pb, Ni and V concentration in the fish of locally consumed fish and shrimp; (ii) daily dietary intake of these elements in humans through consumption of seafood; and (iii) characterizing potential health risks associated with the estimated daily intakes. The risk associated with Pb, Ni and V in seafood was estimated based on a Hazard Index (HI). Although the highest HI (using the 95th percentiles of the daily intake of the element as the dose of concern) was observed for zobaidy, hamoor and shrimp, it is always < 1. This indicated that no serious health threats are associated with oil-related elements in fish and shrimp. PMID:9861729

  17. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    Science.gov (United States)

    Silva da Araújo, Cecilia Freitas; Lopes, Mariângela Vieira; Vaz Ribeiro, Mirian Rocha; Porcino, Thiago Santos; Vaz Ribeiro, Amanda Santos; Rodrigues, Juliana Lima Gomes; do Prado Oliveira, Sérgio Soares; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were

  18. High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY

    Directory of Open Access Journals (Sweden)

    Shivam Kothari

    2015-01-01

    Full Text Available We investigated the association between seafood consumption and symptoms related to potential mercury toxicity in patients presenting to specialty medical clinics at Stony Brook Medical Center on Long Island, New York. We surveyed 118 patients from April–August 2012 about their seafood consumption patterns, specifically how frequently they were eating each type of fish, to assess mercury exposure. We also asked about symptoms associated with mercury toxicity including depression, fatigue, balance difficulties, or tingling around the mouth. Of the 118 adults surveyed, 14 consumed high mercury seafood (tuna steak, marlin, swordfish, or shark at least weekly. This group was more likely to suffer from fatigue than other patients (p = 0.02. Logistic regression confirmed this association of fatigue with frequent high mercury fish consumption in both unadjusted analysis (OR = 5.53; 95% CI: 1.40–21.90 and analysis adjusted for age, race, sex, income, and clinic type (OR = 7.89; 95% CI: 1.63–38.15. No associations were observed between fish intake and depression, balance difficulties, or tingling around the mouth. Findings suggest that fatigue may be associated with eating high mercury fish but sample size is small. Larger studies are needed to determine whether fish intake patterns or blood mercury tests warrant consideration as part of the clinical work-up in coastal regions.

  19. Towards integrated assessment of the northern Adriatic Sea sediment budget using remote sensing

    Science.gov (United States)

    Taramelli, A.; Filipponi, F.; Valentini, E.; Zucca, F.; Gutierrez, O. Q.; Liberti, L.; Cordella, M.

    2014-12-01

    Understanding the factors influencing sediment fluxes is a key issue to interpret the evolution of coastal sedimentation under natural and human impact and relevant for the natural resources management. Despite river plumes represent one of the major gain in sedimentary budget of littoral cells, knowledge of factors influencing complex behavior of coastal plumes, like river discharge characteristics, wind stress and hydro-climatic variables, has not been yet fully investigated. Use of Earth Observation data allows the identification of spatial and temporal variations of suspended sediments related to river runoff, seafloor erosion, sediment transport and deposition processes. Objective of the study is to investigate sediment fluxes in northern Adriatic Sea by linking suspended sediment patterns of coastal plumes to hydrologic and climatic forcing regulating the sedimentary cell budget and geomorphological evolution in coastal systems and continental shelf waters. Analysis of Total Suspended Matter (TSM) product, derived from 2002-2012 MERIS time series, was done to map changes in spatial and temporal dimension of suspended sediments, focusing on turbid plume waters and intense wind stress conditions. From the generated multi temporal TSM maps, dispersal patterns of major freshwater runoff plumes in northern Adriatic Sea were evaluated through spatial variability of coastal plumes shape and extent. Additionally, sediment supply from river distributary mouths was estimated from TSM and correlated with river discharge rates, wind field and wave field through time. Spatial based methodology has been developed to identify events of wave-generated resuspension of sediments, which cause variation in water column turbidity, occurring during intense wind stress and extreme metocean conditions, especially in the winter period. The identified resuspension events were qualitatively described and compared with to hydro-climatic variables. The identification of spatial and

  20. Macro- and megafauna recorded in the submarine Bari Canyon (southern Adriatic, Mediterranean Sea using different tools

    Directory of Open Access Journals (Sweden)

    G. D'ONGHIA

    2015-01-01

    Full Text Available Macro- and megafauna were recorded in the submarine Bari Canyon (southern Adriatic Sea, Mediterranean Sea during an oceanographic cruise carried out in May-June 2012 and an experimental fishing survey conducted in November 2013. During the former, a total of 20 benthic samples were taken using a Van Veen grab at depths between 268 and 770 m and 4 deployments of a baited lander, for about 43 hours of video records, were carried out at depths between 443 and 788 m. During the latter, 8 longline fishing operations were conducted from 338 down to 612 m. Eighty-five living benthic and benthopelagic species were recorded: 29 Porifera, 1 Cnidaria, 2 Mollusca, 11 Annelida, 1 Arthropoda, 19 Bryozoa, 3 Echinodermata and 19 Chordata. A total of 51 species are new records for the Bari Canyon, 29 new records for the Adriatic Sea. Among the Porifera Cerbaris curvispiculifer is a new addition for the Italian Sponge Fauna. The first certain record of living specimens for the bryozoan Crisia tenella longinodata is reported. A total of 6 Mediterranean endemic species have been identified: 4 Porifera and 2 Annelida. The bathymetric range of some species has been extended. New information acquired for deep sea species confirms their importance in the structure of cold-water coral communities. This study has updated the knowledge on the biodiversity of the Adriatic Sea, as well as of the Bari Canyon in particular, one of the sites designated as “jewels of the Mediterranean” for which urgent conservation measures are needed.

  1. Self-Organizing Maps method in recent Adriatic Sea environmental studies: applications and perspectives

    Science.gov (United States)

    Mihanovic, H.; Vilibic, I.

    2014-12-01

    Herein we present three recent oceanographic studies performed in the Adriatic Sea (the northernmost arm of the Mediterranean Sea), where Self-Organizing Maps (SOM) method, an unsupervised neural network method capable of recognizing patterns in various types of datasets, was applied to environmental data. The first study applied the SOM method to a long (50 years) series of thermohaline, dissolved oxygen and nutrient data measured over a deep (1200 m) Southern Adriatic Pit, in order to extract characteristic deep water mass patterns and their temporal variability. Low-dimensional SOM solutions revealed that the patterns were not sensitive to nutrients but were determined mostly by temperature, salinity and DO content; therefore, the water masses in the region can be traced by using no nutrient data. The second study encompassed the classification of surface current patterns measured by HF radars over the northernmost part of the Adriatic, by applying the SOM method to the HF radar data and operational mesoscale meteorological model surface wind fields. The major output from this study was a high correlation found between characteristic ocean current distribution patterns with and without wind data introduced to the SOM, implying the dominant wind driven dynamics over a local scale. That nominates the SOM method as a basis for generating very fast real-time forecast models over limited domains, based on the existing atmospheric forecasts and basin-oriented ocean experiments. The last study classified the sea ambient noise distributions in a habitat area of bottlenose dolphin, connecting it to the man-made noise generated by different types of vessels. Altogether, the usefulness of the SOM method has been recognized in different aspects of basin-scale ocean environmental studies, and may be a useful tool in future investigations of understanding of the multi-disciplinary dynamics over a basin, including the creation of operational environmental forecasting systems.

  2. Numerical Modelling of Oil Spills in the Area of Kvarner and Rijeka Bay (The Northern Adriatic Sea)

    OpenAIRE

    Goran Lončar; Gordana Beg Paklar; Ivica Janeković

    2012-01-01

    Several hypothetical cases of oil spills from tankers in the Kvarner and Rijeka Bay were analyzed using three-dimensional circulation models coupled with oil spill model. Two circulation models—local one covering the area of Kvarner Bay, Rijeka Bay, and Vinodol channel along with the basin-wide one covering the whole Adriatic Sea—are connected through the one-way nesting procedure by imposing the results from the Adriatic model to the open boundaries of the local one. Oil sp...

  3. Sea level variability at Adriatic coast and its relationship to atmospheric forcing

    Energy Technology Data Exchange (ETDEWEB)

    Bergant, K. [Centre for Atmospheric Research, Nova Gorica Polytechnic, Nova Gorica (Slovenia); Susnik, M.; Strojan, I. [Dept. of Hydrology, Environmental Agency of the Republic of Slovenia, Ljubljana (Slovenia); Shaw, A.G.P. [James Rennel Div., National Oceanography Centre, Empress Dock, Southampton (United Kingdom)

    2005-07-01

    Sea level (SLH) variability at the Adriatic coast was investigated for the period 1872-2001 using monthly average values of observations at 13 tide gauge stations. Linear trends and seasonal cycles were investigated first and removed afterwards from the data. Empirical orthogonal functions (EOF) analysis was used further on remaining anomalies (SLA) to extract the regional intermonthly variability of SLH. It was found that the leading EOF and its principal component (PC) explain a major part of SLA variability (92%). The correlation between the reconstructed SLA, based on leading EOF and its PC, and overlapping observed SLA values for selected tide gauge stations is between 0.93 and 0.99. Actual SLH values at tide gauge stations can be reconstructed and some gaps in the data can be filled in on the basis of estimated SLA values if reasonable estimates of long-term trends and seasonal cycles are also available. A strong, seasonally dependent relationship between SLA at the Adriatic coast and atmospheric forcing, represented by sea level pressure (SLP) fields, was also found. Comparing the time series of leading PC and gridded SLP data for the period 1948-2001, the highest correlation coefficients (r) of -0.92 in winter, -0.84 in spring, -0.66 in summer, and -0.91 in autumn were estimated for a SLP grid point located in northern Italy. The SLP variability on this grid point contains information about the isostatic response of the sea level at the Adriatic coast, but can also be treated as a sort of teleconnection index representing the large-scale SLP variability across central and southern Europe. To some extent the large-scale SLP variability that affects the SLA at the Adriatic coast can be related to the North Atlantic Oscillation (NAO), because significant correlations were found between the NAO index and the first PC of SLA (r{sub winter}=-0.56, r{sub spring}=-0.45, r{sub summer}=-0.48, and r{sub autumn}=-0.43) for the period 1872-2001. The use of partial least

  4. Comparison of Biocoenosis with Thanatocoenosis from Adriatic, between the peninsula Istria and the river Po

    Directory of Open Access Journals (Sweden)

    Luka Šribar

    1994-12-01

    Full Text Available The comparison of biocoenosis and thanatocoenosis at three observational stations, west of the peninsula Istria, in littoral of the Adriatic sea, has shown a suprisingly low similarity between them. The difference seems to be due to ecological changes during the deposition of thanatocoenosis (approximately in thelast hundert years. These ecological changes can not be studied in thanatocoenosis because of a very high degree of bioturbation that destroyed stratification and mixed all the skeletal particles. Lateral transport of skeletal particles seems to be of minor importance.

  5. Cadmium, lead and organic matter distribution in coastal sediment from the Adriatic Sea

    International Nuclear Information System (INIS)

    The spatial distribution of Cd, and Pb has been studied in surface sediments of the eastern Adriatic coastal region. In addition, Pb concentration has been determined in long sediment cores dating back to pre-industrial time. The results indicate that trace metal concentrations in surface sediment layer depend both on pollution sources, and on local characteristics of the marine and terrestrial environment. Generally, most of the concentrations are not high revealing that the coastal area is not heavily polluted. Granulometric and geochemical data indicate the existence of some differences between sediments formed in the vicinity of fresh water input and sediments from areas without fresh water input. (author)

  6. First observations on marine subaqueous soils in "Torre del Cerrano" marine protected area, Adriatic sea (Italy

    Directory of Open Access Journals (Sweden)

    Stefania Cocco

    2015-12-01

    Full Text Available Subaqueous soils have to be studied with proper methodologies, according to a pedological approach and considering the key role of animal bioturbation. Morphological and chemical characteristics of submerged soils found in the MPA of "Torre del Cerrano", Adriatic sea (Italy, have been studied in this way, and we conclude that submarine soils of the MPA are important examples of pedogenesis promoted by animals. Soils from the highly protected marine area hosted a major biodiversity than those from the sub- and non-protected areas, while no striking differences in terms of soil physical and chemical characteristics among protected, sub-protected and non-protected areas occurred.

  7. Post-collisional and intraplate Cenozoic volcanism in the rifted Apennines/Adriatic domain

    Science.gov (United States)

    Bianchini, G.; Beccaluva, L.; Siena, F.

    2008-02-01

    The distinctive tectono-magmatic characteristics of rift volcanism in the Apennines/Adria domains are discussed focussing attention on the nature of mantle sources, stress regimes, and conditions of magma generation. Post-collisional intensive lithospheric rifting and tectonic collapse of the Apennines generate large amounts of Pliocene-Quaternary orogenic magmas which overlie a nearly vertical subducted slab along the peri-Tyrrhenian border. This magmatism includes the Roman Magmatic Province sensu lato (RMP-s.l.) and the Internal Apennines Volcanism (IAV), and consists of high-K calcalkaline, potassic (shoshonitic) and ultrapotassic (leucitites, leucite basanite and minor lamproites and kamafugites) products. Integrated petrological and geochemical studies of these rocks (and associated mantle xenoliths) indicate that most of them could have been generated by a restricted partial melting range ( F ≤ 5-10%) of extremely inhomogeneous phlogopite-veined lithospheric mantle sources, resulting from subduction related K-metasomatic processes. Moreover, the presence of both intermediate anorogenic and subduction related geochemical features in Mt. Vulture magmas support the existence of a slab window beneath the central-southern Apennines, which could have allowed inflow of subduction components to intraplate mantle sources. This slab discontinuity may mark the transition between the already collisioned Adriatic and the still subducting Ionian lithospheric slabs. By contrast, the Paleogene intraplate magmatism of the Adriatic foreland (i.e., the Veneto Province (VVP) and the minor Mt. Queglia and Pietre Nere magmatic bodies) is characterized by small volumes of basic magmas, varying from tholeiitic to strongly Na-alkaline in composition. This magmatism appears to be related to a limited extensional regime typical of the low volcanicity rifts. Petrogenetic modelling of the intraplate Adriatic foreland magmas indicates that their composition is remarkably depth

  8. Environmental challenges for sustainable development in the Croatian North Adriatic littoral region

    Directory of Open Access Journals (Sweden)

    Jelena Lončar

    2009-12-01

    Full Text Available The paper presents some geographical aspects of sustainable development in a part of the North Adriatic region in the Republic of Croatia. This sensitive region is confronted with problems of space management, water supply, waste management, transportation and energy, especially during the tourist season because of the pressure on infrastructure in the coastal region where there is a great concentration of population and tourist capacities. Another environmental problem is the oil transportation by a pipeline which is planned to be built in the frames of Russian-Croatian project Družba-Adria.

  9. The Adriatic-Ionian Macroregion in the Eurasian Socio-economic Future

    Directory of Open Access Journals (Sweden)

    Carlo Carboni

    2014-12-01

    Full Text Available This paper discusses the economic and social potential enabled by the Adriatic Ionian Macroregion (AIMr, characterized by a diffuse industrial pattern based on small and mediumsized enterprises, located in a European periphery, logistics and politics. The analyses show a diverse environment, made up of territories and states that move between vitality, modernization, economic backwardness and social inadequacy of infrastructure networks. In reference to the pillars identified by the EU, the ability to develop investments agreements with strategic political partnership between the states are the main instruments to achieve the objectives of modernizing the infrastructure and technology of this new political and economic realities.

  10. Macro- and megafauna recorded in the submarine Bari Canyon (southern Adriatic, Mediterranean Sea) using different tools

    OpenAIRE

    G. D'ONGHIA; F. Capezzuto; F. CARDONE; Carlucci, R.; Carluccio, A.; G. CHIMIENTI; G. CORRIERO; C. LONGO; Maiorano, P.; F Mastrototaro; P. PANETTA; Rosso, A; R. SANFILIPPO; Sion, L.; A. TURSI

    2015-01-01

    Macro- and megafauna were recorded in the submarine Bari Canyon (southern Adriatic Sea, Mediterranean Sea) during an oceanographic cruise carried out in May-June 2012 and an experimental fishing survey conducted in November 2013. During the former, a total of 20 benthic samples were taken using a Van Veen grab at depths between 268 and 770 m and 4 deployments of a baited lander, for about 43 hours of video records, were carried out at depths between 443 and 788 m. During the latter, 8 longlin...

  11. Influence of diffuse and chronic metal pollution in water and sediments on edible seafoods within Ondo oil-polluted coastal region, Nigeria.

    Science.gov (United States)

    Ololade, Isaac A; Lajide, Labunmi; Olumekun, Victor O; Ololade, Olusola O; Ejelonu, Benjamin C

    2011-01-01

    The bioconcentration levels of 3 non-essential elements (Pb, Cd and Ni) have been investigated in three different seafoods; Fish (Tilapia zilli), Crab (Callinectes sapidus) and periwinkle (Littorina littorea), to investigate the ecosystem health status in Ondo oil-polluted coastal region, Nigeria. The seafood samples were chosen based on their popularity as a food source and the potential of the species to contain high levels of metals based on past research results. Metal concentrations in the biota showed marked interspecific differences with C. sapidus recording the highest concentrations of all the metals. The bioconcentration factor (BCF) showed that C. sapidus and T. zilli have the greatest potential to concentrate Cd (BCF = 3-10) and Pb (BCF = 11-84) respectively. Lead uptake from both water and sediment (BCF ≈ BSAF: 0.003-0.018) were abysmally low in L. littorea as compared with other organisms. The high concentrations of Pb in fish species, effective bioaccumulation of Cd in species of crab and periwinkles, as well as very high BSAF of Ni found in species of crab indicated a strong influence from anthropogenic pollutant source on the biotic community. Oil pollution appears to be a major source of bioavailable metal contaminants for the selected biota. The study shows that C. sapidus and L. littorea can effectively compartmentalize potentially toxic metals such as Cd, Pb and Ni within their tissues. In terms of toxicity, C. sapidus had Cd concentrations greater than the 3,000 ng/g limit set by the Commission of the European Communities while Pb concentration exceeded their limits in both C. sapidus and T. zilli. All levels of Ni were below the U.S. Food and Drug Administration action levels for these metals in fish, crustaceans and shellfish. The study revealed anthropogenic enrichment of the metals studied which can possibly pose potential threats to the ecology of the area. PMID:21714630

  12. Benefits of food irradiation to the trade in seafood

    International Nuclear Information System (INIS)

    The Codex Alimentarius Commission of 1979 recognizes the purposes of irradiating teleost fish and fish products, which are to control insect infestation of dried fish during storage and marketing (average dose up to 1 kGy). To reduce microbiological load of packaged or un packaged fish or fish products (average dose up to 2.2 kGy). To reduce the numbers of certain pathogenic micro-organisms in packaged or un packaged fish and fish products (average dose up to 2.2 kGy). Dried Fish Products The most promising application for radiation processing of fish products is disinfestation. Insect damage reduces the amount of marketable product by 20% or more, and also results in loss of nutritional value . Merchants adjust market prices by mark-ups to recover the value of the product lost, increasing costs to consumers for a product of lower quality. Radiation at less than 0.7 kGy will prevent insect development without affecting nutritional values and will prevent market losses. Merchants will be able to sell products at reasonable mark-ups since storage losses will be reduced sharply. Packaging will be required to prevent re infestation. The cost of treatment and packaging will be less than 1% of the value of the product. Manufactured Fish Products Combined heat and radiation processing of medium moisture manufactured fish products such as fish sausage, fish balls, fish noodles and similar analogues will eliminate most micro-organisms responsible for market losses and potential health problems. A radiation dose, less than 2 kGy, combined with mild heat, 45 degrees C, will achieve at least 5 log reduction in the most probable microbiological contaminants. The cost of such radiation processing will be less than 5% of the value of the product. Marketing of the packaged product could be through traditional channels or in the evolving supermarket system. Shrimp, Shellfish and Fish Fillets. The primary problem for the more traditional product forms is quality control of the raw

  13. Atmospheric contamination

    International Nuclear Information System (INIS)

    It is about the levels of contamination in center America, the population's perception on the problem, effects of the atmospheric contamination, effects in the environment, causes of the atmospheric contamination, possibilities to reduce the atmospheric contamination and list of Roeco Swisscontac in atmospheric contamination

  14. Humic acids contribution to sedimentary organic matter on a shallow continental shelf (northern Adriatic Sea)

    Science.gov (United States)

    Giani, M.; Rampazzo, F.; Berto, D.

    2010-12-01

    The shallow northern Adriatic Sea receives large river runoff, predominantly from the Po River, which is the main allochthonous source of nutrients and organic matter. The origin and quality of organic matter deposited in the sediments can influence the degradation processes and oxygen consumption in the bottom waters as well as the fate of many pollutants. Therefore the humic acids (HA) were quantified in surface and sub-surface sediments collected in an area of the north-western Adriatic platform south of Po River. HA showed to have a relevant contribution to sedimentary organic matter. HA content in sediments were positively correlated with the organic carbon concentration and negatively with redox potential and pH, particularly in sub-surface reduced sediments, suggesting their important role in the diagenetic processes taking place in anoxic conditions. Elemental composition of HA extracted from surface and sub-surface sediments showed a wide range of variation of the C org/N ratios which could be due to a mixed (terrestrial and marine) origin and/or an elevated bacteria degradation of nitrogen during diagenesis processes in sediments. The spectroscopic ratios A 2/A 4 and A 4/A 6 of HA confirmed a mixed origin with a high degree of condensation of the HA extracted from sediments.

  15. A survey of the past earthquakesin the Eastern Adriatic (14th to early 19th century

    Directory of Open Access Journals (Sweden)

    P. Albini

    2004-06-01

    Full Text Available Focusing on the Eastern Adriatic region, from Zadar in the north to Corfu in the south, the background information supporting our knowledge of the seismicity in the time-span 14th to early 19th century is discussed from the point of view of the historical earthquake records. The late 19th century seismological compilations turn out to be those responsible for the uneven spatial and temporal distribution of seismicity suggested by current parametric earthquake catalogues. This awareness asked for a comprehensive reappraisal of the reliability and completeness of the available historical earthquake records. This task was addressed by retrieving in the original version the information already known, by putting the records in the historical context in which they were produced, and finally by sampling historical sources so far not considered. Selected case histories have been presented in some detail also. This material altogether has shown that i current parameterisation of past earthquakes in the Eastern Adriatic should be reconsidered in the light of a critically revised interpretation of the available records; ii collecting new evidence in sources and repositories, not fully exploited so far, is needed. This should aim mostly at overcoming another limitation affecting the evaluation of full sets of earthquake parameters, that is the few observations available for each earthquake. In this perspective, an optimistic assessment of the potential documentation on this area is proposed.

  16. Some biological parameters of Pagellus acarne (Risso, 1827 from the eastern Adriatic Sea

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    Branko Dragičević

    2015-11-01

    Full Text Available Pagellus acarne (Risso, 1827, although considered a common species, has never been a subject of biological research in the eastern Adriatic Sea. The aim of this study, conducted on 1188 specimens of this species in the period from 2007 – 2008 was to fill that gap. Here we present growth parameters, describe reproductive cycle and feeding habits of this species originating from the eastern Adriatic Sea. Age of the specimens was determined by direct reading of otoliths; the oldest male was 6 yerars old, and the oldest female 11 years old. Growth was described with von Bertalanffy model with following parameters: L ∞ = 27.0 cm, K = 0.29, t0 = -1.52, R2 = 0.902. This species is characterized by protandric hermaphroditism and its spawning period lasts from August to December. Hermaphroditic specimens were found in length classes from 16,1 to 25,5 cm. Females are characterized by relatively low fecundity. Length of the first maturity was 16,1 cm for males and 17,7 cm for females. Investigation of its feeding habits revealed that it feeds mainly on benthic invertebrates and its prey constitutes mainly of crustaceans and polychaetes. Feeding activity was highest in spring and lowest in winter.

  17. Investigation on tsunami effects in the central Adriatic Sea during the last century - a contribution

    Science.gov (United States)

    Maramai, A.; Graziani, L.; Tinti, S.

    2007-01-01

    In this work we present the result of a study aimed at examining the Italian earthquake sequences that occurred in the area of the central Adriatic sea with the purpose of understanding whether some of them were accompanied by tsunami effects. The motivation for this research was the update and enrichment of the Italian Tsunami Catalogue. The result was that evidence was found for two new cases of earthquake-induced tsunamis: these are the August 1916 Rimini and the October 1930 Ancona events. The bulk of the present research consisted in collecting all the available data on the earthquakes that affected the selected area in the past century and in identifying those potentially capable of generating tsunamis. During the study all the available material was gathered, which includes specific monographs and scientific papers, articles available in contemporary chronicles and in local and national newspapers. The final result of this research will improve our knowledge of the tsunamigenic activity of the central Adriatic sea and contribute to the assessment of the tsunami hazard and risk along these coasts, that especially in the peak season form one of the most densely populated areas of the Italian peninsula with flat and large beaches and water front resorts crowded of tourists.

  18. Trichoptera biodiversity of the Aegean and Adriatic sea basins in the republic of Kosovo.

    Science.gov (United States)

    Ibrahimi, Halil; Kučinić, Mladen; Gashi, Agim; Grapci-Kotori, Linda

    2014-01-01

    We present the first preliminary inventory of Trichoptera taxa in the Aegean and Adriatic Sea basins in Kosovo that have previously received poor and fragmentary attention. Adult caddisflies were collected using ultraviolet (UV) light traps in 13 stations in areas of the Aegean Sea and Adriatic Sea drainage basins in Kosovo. Nineteen species out of 82, reported in this article, are first records for the Kosovo caddisfly fauna. Five genera are recorded for the first time in Kosovo: Brachycentrus, Ecclisopteryx, Psilopteryx, Thremma, and Oecetis. During this investigation, we found several Southeastern European endemic and rare species whose previous known distribution was limited to particular areas of this region, as well as other species whose distribution is considerably enlarged by this investigation: Polycentropus ierapetra, Polycentropus irroratus, Chaetopteryx stankovici, Drusus schmidi, Drusus tenellus, Potamophylax goulandriourum, Oecetis notata, and Notidobia melanoptera. Even though this article is a result of a limited sampling effort, it increases the number of Trichoptera taxa recorded for the Republic of Kosovo to 131. PMID:25434031

  19. Investigation on tsunami effects in the central Adriatic Sea during the last century – a contribution

    Directory of Open Access Journals (Sweden)

    A. Maramai

    2007-01-01

    Full Text Available In this work we present the result of a study aimed at examining the Italian earthquake sequences that occurred in the area of the central Adriatic sea with the purpose of understanding whether some of them were accompanied by tsunami effects. The motivation for this research was the update and enrichment of the Italian Tsunami Catalogue. The result was that evidence was found for two new cases of earthquake-induced tsunamis: these are the August 1916 Rimini and the October 1930 Ancona events. The bulk of the present research consisted in collecting all the available data on the earthquakes that affected the selected area in the past century and in identifying those potentially capable of generating tsunamis. During the study all the available material was gathered, which includes specific monographs and scientific papers, articles available in contemporary chronicles and in local and national newspapers. The final result of this research will improve our knowledge of the tsunamigenic activity of the central Adriatic sea and contribute to the assessment of the tsunami hazard and risk along these coasts, that especially in the peak season form one of the most densely populated areas of the Italian peninsula with flat and large beaches and water front resorts crowded of tourists.

  20. Microbial respiration and trophic regimes in the Northern Adriatic Sea (Mediterranean Sea)

    Science.gov (United States)

    La Ferla, Rosabruna; Azzaro, Maurizio; Maimone, Giovanna

    2006-08-01

    Remineralization in the Northern Adriatic Sea has been examined by studying the respiratory rates, through electron transport system activity, in four systems identified on the basis of different salinities, caused by riverine outflows, and different productivity regimes measured by apparent oxygen utilization. The sea waters influenced by river discharges were characterized by high respiratory activity while in fully marine waters respiration fell close to the typical value for the surface pelagic Mediterranean waters. A speculative approach to quantify the trophic balance in the examined sub-systems was adopted and the following ratios were computed: Primary Production/Respiration (PP/R); Primary Production/(Bacterial Production + Respiration) [PP/(BP + R)]; (Dissolved Organic Carbon + Particulate Organic Carbon)/Respiration [(DOC + POC)/R], using the data generated at the same time from the same multidisciplinary cruises. High variability of these metabolic ratios in the described subsystems occurred, so that shifting autotrophy and heterotrophy patterns through summer-winter and cross-productivity front trends occurred. Episodic heterotrophy has been found to happen in the North Adriatic Sea, although this is normally considered a productive ecosystem.

  1. On the impact of the Bimodal Oscillating System (BiOS on the biogeochemistry and biology of the Adriatic and Ionian Seas (Eastern Mediterranean

    Directory of Open Access Journals (Sweden)

    G. Civitarese

    2010-09-01

    Full Text Available Analysis of 20-year time-series of the vertically averaged salinity and nutrient data in the South Adriatic shows that the two parameters are subject to strong decadal variability. In addition, nutrient and salinity variations are out of phase. Nutrients in the Ionian and in the Adriatic vary in parallel except that often the nutrient content in the Adriatic is lower than in the Ionian, a fact that has been attributed to primary producer consumption following the winter convective mixing. Horizontal distribution of the nitracline depth in the Ionian suggests that nutrient content in the Adriatic is a function of the circulation pattern in the Ionian that wells up or wells down the nitracline: cyclonic circulation causes a downwelling of the nitracline along the borders of the Northern Ionian Gyre (NIG and a decrease in the nutrient content of the water flowing into the Adriatic across the Otranto Strait, and vice versa. The circulation variations are due to the Bimodal Oscillating System, i.e. the feedback mechanism between the Adriatic and Ionian. Inversion of the sense of the NIG results in the advection of Modified Atlantic Water or of the Levantine/Eastern Mediterranean (EMed waters in the Adriatic. Here, we show that the presence of allochtonous organisms from Atlantic/Western Mediterranean (WMed and EMed/temperate zone in the Adriatic are concomitant with the anticyclonic and cyclonic circulations, respectively, of the NIG. As a consequence of the NIG inversions, in the Ionian, this highly oligotrophic zone shows annual blooms in its central area only during cyclonic circulation. On the basis of the results presented, a revision of the theory of Adriatic ingressions formulated in the early 1950s is proposed.

  2. Adriatic and Black Sea level in the 20th century and projection to the end of the 21st century.

    Science.gov (United States)

    Scarascia, Luca; Lionello, Piero

    2015-04-01

    Adriatic and Black Sea are semi-enclosed basins characterized by densely populated coasts, industrial compounds and a rich cultural and historical heritage. It appears to be crucial, for the management and the protection of their coastlines, to understand how much they will be impacted by the global sea level (SL) rise, projected by the end of this century. The aim of this work is to develop a method that allows to estimate to which extent the SL of the two basins will depart from the mean global level. The future evolution of global sea level is not a meaningful indicator at this regional scale and past deviations, due to local factors of the Adriatic and Black Sea levels from the global one, have been observed. The Adriatic Sea is the basin of the Mediterranean Sea best covered by past SL observations. In fact, for the Adriatic Sea is possible to obtain, by statistical method based on PCA and Least square Method, a seamless and long time series (from 1900 to 2009) using records of 7 mareographic stations located along the Italian and Croatian coasts (from PSMSL database). Satellite data of SL are available for the whole Mediterranean from 1993 to 2012 and they show a very high correlation (rho > 0.9) with Adriatic time series based on mareographic records. The SL time series of the 20th century in the Black Sea is computed using data of 4 stations, which are available in the PSMSL (Permanent Service for Mean Sea Level) archive, located on the north-east coast. This time series shows a lower correlation (rho about 0.5) with satellite data than in the case of Adriatic Sea. Further it shows a higher interannual variability. All the time series are considered after the subtraction of the Inverse Barometer (IB) effect. A statistical approach, based on a multivariate linear regression model, is used to investigate the link between SL anomaly, computed as the difference between the regional SL and global SL, and three large scale climate variables (sea level pressure

  3. Irradiation to control Vibrio infection from consumption of raw seafood and fresh produce. Results of a co-ordinated research project

    International Nuclear Information System (INIS)

    Vibrio spp. comprises an important group of pathogenic bacteria in food that often causes human illness and even death when the contaminated food is consumed raw or improperly cooked. The most dangerous member of this group, the El Tor strain of V. cholerae, was responsible for the cholera pandemic which started in Peru in 1991 and spread to nearby countries, resulting in hundreds of thousands of cases and thousands of deaths. Recognizing the role of irradiation to ensure the microbiological safety of food, the Pan American Health Organization of the World Health Organization and the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture jointly sponsored a Co-ordinated Research Project (CRP) on the Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Diseases in Latin America and the Caribbean, to assess the efficacy of this technology for food protection. The CRP was initiated in 1993 and concluded in 1998. The results of this CRP demonstrated that irradiation is effective for ensuring the microbiological safety of food naturally contaminated by Vibrio spp. This process offers unique benefits for decontamination of seafood, often contaminated with this group of aquatic bacteria at the source, and fresh vegetables that may be contaminated during production and handling, especially when these products are consumed raw or not thoroughly cooked. Because of the sensitivity of this group of bacteria to radiation, the dose required to ensure microbiological safety of food against them is not more than 1 kGy. The CRP also generated data on the effectiveness of irradiation to control infection by pork tapeworm (Taenia solium metacestode). However, the results of these studies were not conclusive enough for publication. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Havana, Cuba, 16-20 November 1998

  4. Global and regional factors contributing to the past and future sea level rise in the Northern Adriatic Sea

    Science.gov (United States)

    Scarascia, Luca; Lionello, Piero

    2013-07-01

    This study aims at discussing evolution of Sea Level (SL) in the Northern Adriatic Sea for the 20th and 21st century. A Linear Regression Model (LRM) which aims at describing the effect of regional processes, is built and validated. This LRM computes the North Adriatic mean SL variations using three predictors: the Mean Sea Level Pressure (MSLP) in the Gulf of Venice, the mean Sea Temperature (ST) of the water column in the South Adriatic and the Upper Level Salinity (ULS) in the central part of the basin. SL data are provided by monthly values recorded at 7 tide gauges distributed along the Italian and Croatian coasts (available at the PSMSL, Permanent Service of Mean Sea Level). MSLP data are provided by the EMULATE data set. Mediterranean ST and ULS data are extracted from the MEDATLAS/2002 database. The study shows that annual SL variations at Northern Adriatic stations are very coherent, so that the Northern Adriatic SL can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste. The LRM is found to be robust, very successful at explaining interannual SL variations and consistent with the physical mechanisms responsible for SL evolution. Results show that observed SL in the 20th century has a large trend, which cannot be explained by this LRM, and it is interpreted as the superposition of land movement and a remote cause (such as polar ice melting). When the LRM is used with the MSLP, ST and ULS from climate model projections for the end of the 21st century (A1B scenario), it produces an SL rise in the range from 2.3 to 14.1 cm, with a best estimate of 8.9 cm. However, results show that the behavior of the remotely forced SL rise is the main source of future SL uncertainty and extrapolating its present trend to the future would expand the range of SL uncertainty from 14 to 49 cm.

  5. Multi-Meteotsunami Event in the Adriatic Sea Generated by Atmospheric Disturbances of 25-26 June 2014

    Science.gov (United States)

    Šepić, Jadranka; Međugorac, Iva; Janeković, Ivica; Dunić, Natalija; Vilibić, Ivica

    2016-01-01

    A series of meteotsunamis hit a few locations in the Mediterranean and Black Seas during 22-27 June 2014. Meteotsunamis were particularly numerous on 25 and 26 June in the Adriatic Sea, where at least six harbours and bays were stricken by powerful waves: strongest events occurred in Vela Luka (Korčula Island), a known meteotsunami hot-spot, where waves reached height of ~3 m, and in Rijeka dubrovačka Bay, where strong ~5 m/s currents accompanied ~2.5 m high waves. Intensification of high-frequency sea level activity was observed at both the eastern and western Adriatic tide gauge stations, with maximum recorded wave heights reaching ~68 cm (Ortona, Italy). A series of individual air pressure disturbances characterized by pronounced rates of air pressure change (up to 2.4 hPa/5 min), limited spatial extent (~50 km) and high temporal variability, propagated over the Adriatic on 2 days in question. Numerical hydrodynamic model SCHISM forced by measured and idealised air pressure disturbances was utilised to reproduce the observed Adriatic sea level response. Several important conclusions were reached: (1) meteotsunamis occurring at various parts of the coast were generated by different atmospheric air pressure disturbances; (2) topographic influence can be removed from sea level spectra by computing spectral signal-to-background ratios; the result, being related to the external forcing, resembles atmospheric pressure spectra; (3) sea response is strongly dependant on details of atmospheric forcing; and (4) over complex bathymetries, like the middle and south Adriatic ones, numerous effects, including Proudman resonance, edge waves, strong topographical enhancement and refractions on the islands placed on the pathway of atmospheric disturbances should be taken into account to fully understand meteotsunami generation and dynamics. An in-depth numerical study is planned to supplement the latter conclusion and to quantify contribution of each process.

  6. Antibiotic resistant Esherichia coli strains from seafood and its susceptibility to seaweed extracts

    Institute of Scientific and Technical Information of China (English)

    Subramanian Kumaran; Balaraman Deivasigamani; Kumarappan Alagappan; Mannikam Sakthivel; Rajamani Karthikeyan

    2010-01-01

    Objective: To determine the prevalence and antibiotic resistance of Escherichia coli (E.coli) , in seafood obtained from Cuddalore and Parangipettai fish landing centres. Also, to identify the susceptibility of E. coli against predominant seaweeds red alga Kappaphycusalvarezii (K. alvarezii) and brown alga Padina boergessenii (P. boergessenii) extracts as sulfated polysaccharides and polyphenols respectively. Methods: A total of 48 samples (Two stations Cuddalore and Parangipettai, Tamil Nadu, India). Sampling area are fish landing centre where fishes caught from sea and estuary, seafood processing plants (packing and ice packed fishes) and local fish markets (fish samples). After isolation totally 80 strains were analyzed for its antimicrobial resistance and sensitivity against commercially 10 antibiotics. The ampicillin resistant E. coli CE21 was identified through molecular techniques as 16S rDNA sequencing. Two seaweeds K. alvarezii and P. boergessenii were screened for antibacterial activity against 12 antibiotic resistant E. coli strains. Results: Totally 48 swabbed samples from two different fish handling area were characterized for total bacterial and E. coli count. Mostly, the E. coli strains were isolated from fish local market and seafood processing plants before and after packaging process. In that maximum 56.25% strains were resistant to ampicillin and the minimum 2.5% strains were resistant to chloramphenicol. Therefore, the E. coli CE21 was identified through molecular techniques E. coli (GenBank accession number GU065251), The MIC value for polyphenol extract was slightly less than sulfated polysaccharides. E. coli strain isolated from Parangipettai was considerably increased MIC value that Cuddalore. Conclusions:The polyphenol and sulfated polysaccharides showed promising inhibitory response against all antimicrobial resistant E. coli strains and in particular the inhibitory response of ampicillin resistant E. coli.

  7. JV Task - 116 Selenium's Role in the Seafood Safety Issue

    Energy Technology Data Exchange (ETDEWEB)

    Nicholas Ralston; Laura Raymond

    2009-03-30

    Continuing studies under these three funded projects - (JV Task 77 The Health Implications of the Mercury-Selenium Interaction, JV Task 96 Investigating the Importance of the Mercury-Selenium Interaction, and JV Task 116 Selenium's Role in the Seafood Safety Issue) - were performed to determine the effects of different levels of dietary mercury and selenium on the growth and development of test animals, and related tissue analyses, to understand the protective benefits of dietary selenium in reference to low-level exposure to mercury. Maternal exposure to methylmercury from seafood has been found to cause neurodevelopmental harm in children. However, significant nutritional benefits will be lost if fish consumption is needlessly avoided. The results of these studies support the hypothesis that intracellular Se itself is the physiologically important biomolecule and that the harm of mercury toxicity arises when Hg abundance becomes great enough to bind a significant portion of intracellular Se in vulnerable tissues such as the brain. Formation of HgSe limits bioavailability of Se for synthesis of Se-dependent enzymes, particularly in brain tissues. When production of these enzymes is impaired, the loss of their numerous essential functions results in the signs and symptoms of Hg toxicity. The finding that one mole of Se protects against many moles of Hg indicates that its beneficial effect is not due to sequestration of mercury as HgSe but rather due to the biological activity of the Se. Therefore, the selenium content of seafoods must be considered along with their methylmercury contents in evaluating the effect of dietary exposure to mercury.

  8. Eco-label conveys reliable information on fish stock health to seafood consumers.

    Science.gov (United States)

    Gutiérrez, Nicolás L; Valencia, Sarah R; Branch, Trevor A; Agnew, David J; Baum, Julia K; Bianchi, Patricia L; Cornejo-Donoso, Jorge; Costello, Christopher; Defeo, Omar; Essington, Timothy E; Hilborn, Ray; Hoggarth, Daniel D; Larsen, Ashley E; Ninnes, Chris; Sainsbury, Keith; Selden, Rebecca L; Sistla, Seeta; Smith, Anthony D M; Stern-Pirlot, Amanda; Teck, Sarah J; Thorson, James T; Williams, Nicholas E

    2012-01-01

    Concerns over fishing impacts on marine populations and ecosystems have intensified the need to improve ocean management. One increasingly popular market-based instrument for ecological stewardship is the use of certification and eco-labeling programs to highlight sustainable fisheries with low environmental impacts. The Marine Stewardship Council (MSC) is the most prominent of these programs. Despite widespread discussions about the rigor of the MSC standards, no comprehensive analysis of the performance of MSC-certified fish stocks has yet been conducted. We compared status and abundance trends of 45 certified stocks with those of 179 uncertified stocks, finding that 74% of certified fisheries were above biomass levels that would produce maximum sustainable yield, compared with only 44% of uncertified fisheries. On average, the biomass of certified stocks increased by 46% over the past 10 years, whereas uncertified fisheries increased by just 9%. As part of the MSC process, fisheries initially go through a confidential pre-assessment process. When certified fisheries are compared with those that decline to pursue full certification after pre-assessment, certified stocks had much lower mean exploitation rates (67% of the rate producing maximum sustainable yield vs. 92% for those declining to pursue certification), allowing for more sustainable harvesting and in many cases biomass rebuilding. From a consumer's point of view this means that MSC-certified seafood is 3-5 times less likely to be subject to harmful fishing than uncertified seafood. Thus, MSC-certification accurately identifies healthy fish stocks and conveys reliable information on stock status to seafood consumers. PMID:22928029

  9. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

    Directory of Open Access Journals (Sweden)

    Mary C Sheehan

    2014-04-01

    Full Text Available Objective To examine biomarkers of methylmercury (MeHg intake in women and infants from seafood-consuming populations globally and characterize the comparative risk of fetal developmental neurotoxicity. Methods A search was conducted of the published literature reporting total mercury (Hg in hair and blood in women and infants. These biomarkers are validated proxy measures of MeHg, a neurotoxin found primarily in seafood. Average and high-end biomarkers were extracted, stratified by seafood consumption context, and pooled by category. Medians for average and high-end pooled distributions were compared with the reference level established by a joint expert committee of the Food and Agriculture Organization (FAO and the World Health Organization (WHO. Findings Selection criteria were met by 164 studies of women and infants from 43 countries. Pooled average biomarkers suggest an intake of MeHg several times over the FAO/WHO reference in fish-consuming riparians living near small-scale gold mining and well over the reference in consumers of marine mammals in Arctic regions. In coastal regions of south-eastern Asia, the western Pacific and the Mediterranean, average biomarkers approach the reference. Although the two former groups have a higher risk of neurotoxicity than the latter, coastal regions are home to the largest number at risk. High-end biomarkers across all categories indicate MeHg intake is in excess of the reference value. Conclusion There is a need for policies to reduce Hg exposure among women and infants and for surveillance in high-risk populations, the majority of which live in low-and middle-income countries.

  10. Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France

    OpenAIRE

    Brécard, Dorothée; Lucas, Sterenn; Pichot, Nathalie; Salladarré, Frédéric

    2012-01-01

    How are consumer attitudes towards eco-labeled products affected by a profusion of labels? This article provides both theoretical and empirical insight into this issue. Assuming that consumers perceive a label both as a sign of quality and of a particular characteristic of a product, we deduce theoretical determinants for preferences for three types of label: a health label, an eco-label and a fair trade label. Using a French survey on seafood products, the estimation of a rank-ordered multin...

  11. Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

    OpenAIRE

    Patrizia Gambarin; Cristian Magnabosco; Marina Nadia Losio; Enrico Pavoni; Antonietta Gattuso; Giuseppe Arcangeli; Michela Favretti

    2012-01-01

    The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined immediately, the second was stored at +4°C (for all of its shelf-life) and the third at +10°C (for the latter third of its shelf-life) before the analysis. Chemical-physical and microbiological p...

  12. Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

    OpenAIRE

    Gambarin, Patrizia; Magnabosco, Cristian; Losio, Marina Nadia; Pavoni, Enrico; Gattuso, Antonietta; Arcangeli, Giuseppe; Favretti, Michela

    2012-01-01

    The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined immediately, the second was stored at +4°C (for all of its shelf-life) and the third at +10°C (for the latter third of its shelf-life) before the analysis. Chemical-physical and microbiological par...

  13. On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports

    OpenAIRE

    Pouliot, Sébastien

    2012-01-01

    This essay shows the role of economics in the adulteration of food imports.The mechanism of impact in the model is the choice of input quality by exporting firms. One implication of the model is that conomic variables can be used to predict adulteration in food imports. The essay offers an application to US fish and seafood imports following the closing of fisheries in the Gulf of Mexico because of the Deepwater Horizon platform oil spill. Simulations show an increase in adulteration in fish ...

  14. Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic

    DEFF Research Database (Denmark)

    Baer, Ines; Baxter, Malcolm; Devesa, Vicenta;

    2011-01-01

    seafood. In IMEP-109 only EU National Reference Laboratories (NRL) took part, while IMEP-30 was open to all laboratories. In this article only methylmercury and inorganic arsenic analysis will be discussed, as these appear generally to be more problematic measurands. They are also particularly interesting...... to legislators, as no maximum limits have been set yet for them in European legislation. The aim of the two ILCs was to produce more information to help tackling this issue. The results of the two exercises were pooled together, evaluated, and compared with former ILC projects for methylmercury and...

  15. Seafood Spoilage Predictor - development and distribution of a product specific application software

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Buch, P.; Silberg, Steen

    2002-01-01

    To allow shelf-life prediction of a range of products, the Seafood Spoilage Predictor (SSP) software has been developed to include both kinetic models for growth of specific spoilage microorganisms and empirical relative rates of spoilage models. SSP can read and evaluate temperature profile data...... of different formats and in this way the software is a flexible device for electronic time-temperature integration. Predicted values of microbial growth and of remaining product shelf life can be exported from SSP as graphs and tables in ASCII, HTML and eXtensible Mark-up Language (XML) formats and...

  16. Norwegian salmon goes to market: The case of the Austevoll seafood cluster

    DEFF Research Database (Denmark)

    Hovgaard, Gestur

    2006-01-01

    challenges of 'buyer-driven' food chains by virtue of its history as a seafood cluster. Despite this era of 'homogenised globalisation'. Nevertheless, recent changes in the global farmed salmon supply chain may result in the imposition of vertical relations in the Austevoll cluster. We conclude with......This paper examines the impact of the globalisation of the farmed salmon comodity chain upon farmed salmon production in the western Norwegian municipality of Austevoll. On the basis of field research conducted in 2002 and 2003, we conclude that salmon farming in Austevoll has responded to the...

  17. Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort

    DEFF Research Database (Denmark)

    Olsen, S. F; Osterdal, M. L; Salvig, J. D;

    2006-01-01

    We examined the association between exposure to seafood intake during two periods of pregnancy on the one hand and risks of preterm delivery and postterm delivery on the other. In a prospective cohort of 8729 pregnant Danish women, we assessed frequency of fish meals during the first and second.......34 (0.12-0.95), respectively, in zero fish consumers. All analyses were adjusted for potential confounding by factors such as maternal smoking, height, and prepregnant weight. We conclude that never consuming fish in the first two trimesters of pregnancy was an extremely strong risk factor for preterm...

  18. A technique for reducing diverse habits survey data and its application to seafood consumption near Winfrith

    International Nuclear Information System (INIS)

    Habits surveys provide basic information to enable doses to appropriate critical groups of members of the public to be assessed. In some cases, the relevant habits of those to be included in the critical group can be quite diverse, and a simplifying method may be needed. A technique for this is described, and exemplified in relation to liquid radioactive waste discharges from AEE Winfrith, an area where the range of seafoods and radionuclide concentrations in them result in a wide variation of doses. Weighted mean consumption rates are derived for the critical group, and an example of their application in setting a revised liquid discharge authorisation is given. (author)

  19. The concept of glocal seafood: a case study of Madagascar shrimps

    Directory of Open Access Journals (Sweden)

    Inger Beate Pettersen

    2007-06-01

    Full Text Available Cette étude de cas considère le concept de produits « glocaux » dans des perspectives théoriques issues de géographie et de marketing, en observant l’effet de la mondialisation sur les systèmes de productions locaux. Ce papier met en valeur le pouvoir relatif des forces locales et globales, et le jeu interactif entre acteurs globaux et locaux à partir de l’étude empirique des crevettes de Madagascar sur le marché français. L’étude montre que les acteurs locaux peuvent définir les stratégies liées aux conditions et à la croissance économique de leur production, tout en étant dépendant des ressources extérieures et étrangères. Le succès des crevettes de Madagascar sur le marché français est donc tributaire de l’interaction et des relations entre les différents acteurs.This paper discusses the concept of glocal seafood through theories drawn from geography and marketing. The central theme of the paper is the effect of globalization processes on local production systems. We discuss the relative power of local and global forces and the interplay between local and global and actors. Moreover, we explain the specific glocalization process of the seafood industry and provide evidence from an empirical study of the success on the French market of shrimps from Madagascar, a pioneering country with regard to developing sustainable fisheries and seafood farming. The case shows that local actors have the power and control to set conditions and define strategies for economic growth in the local seafood industry. However, the local production system in turns depends on foreign resources – financial, technical and human, to create economic growth. The success of Madagascar shrimps is therefore the result of the long term interplay between local and global actors.

  20. Separating the effects of age, period and birth cohort on seafood consumption in Norway

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Trondsen, Torbjørn; Lund, Eiliv

    Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires...... were mailed to a stratified random sample from the Norwegian population registry in 1996 and 2001. Complete data sets for both periods were obtained from N = 4590 respondents. Data were analyzed by means of multivariate linear models. Results indicate that overall consumption of fat fish and processed...

  1. Sushi or fish fingers? Seafood diversity, collapsing fish stocks, and multi-species fishery management

    OpenAIRE

    Quaas, Martin F.; Requate, Till

    2012-01-01

    We present a model of a multi-species fishery and show that (i) consumer preferences for seafood diversity may trigger a sequential collapse of fish stocks under open-access fishery, (ii) the stronger the preferences are for diversity the higher is the need for coordinated multi-species regulation, (iii) second-best optimal management of only one (or a few) species is less strict than socially optimal management of the same species. Finally, (iv) myopic regulation of one species, ignoring spi...

  2. Listeria Monocytogenes as Contaminant of Food Derived from Animal (Foodborne Disease)

    OpenAIRE

    Tati Ariyanti

    2010-01-01

    Listeria monocytogenes often contaminates food derived from animal and serves as pathogenic bacteria for animals and human. The outbreaks were related with the consumption of food derived from animals such as meat, milk, egg, seafood and its product that poorly cooked. Human listeriosis could be transmitted by direct contact with infected animal. The disease often is asymtomatic and widely distributes in the world. The mortality rate reaches to 30%. The bacteria is important because of the w...

  3. Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits

    Directory of Open Access Journals (Sweden)

    Se-Kwon Kim

    2011-10-01

    Full Text Available Sea-food processing wastes and underutilized species of fish are a potential source of functional and bioactive compounds. A large number of bioactive substances can be produced through enzyme-mediated hydrolysis. Suitable enzymes and the appropriate bioreactor system are needed to incubate the waste materials. Membrane separation is a useful technique to extract, concentrate, separate or fractionate the compounds. The use of membrane bioreactors to integrate a reaction vessel with a membrane separation unit is emerging as a beneficial method for producing bioactive materials such as peptides, chitooligosaccharides and polyunsaturated fatty acids from diverse seafood-related wastes. These bioactive compounds from membrane bioreactor technology show diverse biological activities such as antihypertensive, antimicrobial, antitumor, anticoagulant, antioxidant and radical scavenging properties. This review discusses the application of membrane bioreactor technology for the production of value-added functional materials from sea-food processing wastes and their biological activities in relation to health benefits.

  4. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Directory of Open Access Journals (Sweden)

    G. Siani

    2013-02-01

    Full Text Available Holocene paleohydrology reconstruction is derived combining planktonic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs and oxygen isotope composition of seawater (δ18Ow from a high sedimentation core collected in the South Adriatic Sea (SAS. Core chronology is based on 10 AMS 14C measures on planktonic foraminifera and tephra layers. Results reveal two contrasted paleohydrological periods that reflect (i a marked lowering of δ18Ow/salinity during the early to mid-Holocene (11.5 ka to 6.3 ka, including the two-step sapropel S1 deposition, followed during the mid- to upper Holocene by (ii a prevailing period of increased salinity and enhanced arid conditions in the South Adriatic Basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the early to mid-Holocene, two main SST coolings together with prominent δ18Ow/salinity lowering delineate the sapropel S1 interruption and the post-sapropel phase between 7.3 to 6.3 ka. After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short-term hydrological changes related to more intensive runoff of the Po and/or Apennine rivers. These short-term events, even of lesser amplitude compared to the early to mid-Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial- to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps reveal possible synchronicities (within the radiocarbon-dating uncertainty between phases of lower salinity in the SAS and periods of wetter climatic conditions around the north-central Adriatic Sea. Finally, wavelet analyses provide new clues about the potential origin of climate variability in the SAS, confirming

  5. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Directory of Open Access Journals (Sweden)

    G. Siani

    2012-09-01

    Full Text Available Holocene paleohydrology reconstruction was derived combining planktic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs and oxygen isotope composition of seawater (δ18Ow from a high sedimentation core collected in the south Adriatic sea (SAS. Chronology of core is based on 10 AMS 14C measures on planktic foraminifera and tephra markers. Results reveal two contrasted paleohydrological periods that reflect (i a marked lowering of δ 18Ow/salinity during the early to middle Holocene (11.5 ka to 6.3 ka, including the two-steps sapropel S1 deposition, followed during the middle to upper Holocene by (ii a prevailed period of increased salinity and enhanced arid conditions in the south Adriatic basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the Early to Middle Holocene, a short-term SST cooling together with a prominent δ 18Ow/salinity lowering, more pronounced than during the sapropel S1 phase, delineates the sapropel S1 interruption. This short interval, coeval to the 8.2 ka event, is also distinguished by a resumption of deep-water convection in the SAS as indicated by stable isotope reconstruction on benthic forminifera.

    After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short term hydrological changes related to a more intensive Po river runoff. These short-term events, even of lesser amplitude compared to the early to middle Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps

  6. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Science.gov (United States)

    Siani, G.; Magny, M.; Paterne, M.; Debret, M.; Fontugne, M.

    2013-02-01

    Holocene paleohydrology reconstruction is derived combining planktonic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs) and oxygen isotope composition of seawater (δ18Ow) from a high sedimentation core collected in the South Adriatic Sea (SAS). Core chronology is based on 10 AMS 14C measures on planktonic foraminifera and tephra layers. Results reveal two contrasted paleohydrological periods that reflect (i) a marked lowering of δ18Ow/salinity during the early to mid-Holocene (11.5 ka to 6.3 ka), including the two-step sapropel S1 deposition, followed during the mid- to upper Holocene by (ii) a prevailing period of increased salinity and enhanced arid conditions in the South Adriatic Basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the early to mid-Holocene, two main SST coolings together with prominent δ18Ow/salinity lowering delineate the sapropel S1 interruption and the post-sapropel phase between 7.3 to 6.3 ka. After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short-term hydrological changes related to more intensive runoff of the Po and/or Apennine rivers. These short-term events, even of lesser amplitude compared to the early to mid-Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial- to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps reveal possible synchronicities (within the radiocarbon-dating uncertainty) between phases of lower salinity in the SAS and periods of wetter climatic conditions around the north-central Adriatic Sea. Finally, wavelet analyses provide new clues about the potential origin of climate variability in the SAS, confirming the evidence

  7. A COMPARISON OF EXTRACTION EFFICIENCIES IN SEAFOOD MATRICES USING A SYNTHETIC STOMACH AND AN ACCELERATED SOLVENT EXTRACTION APPROACH WITH IC-ICP-MS DETECTION

    Science.gov (United States)

    Seafood is one of the largest sources of dietary arsenic exposure. Because most of the arsenic present is non-toxic (such as arsenobetaine [AsB]), the consumption of seafood is thought to result in a low risk or non-toxic exposure. This can be misleading for two reasons. First...

  8. A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach

    Directory of Open Access Journals (Sweden)

    Brett Koonse

    2016-04-01

    Full Text Available It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the regulatory food safety programs of the countries they ship to in order to comply with their applicable laws and regulations to avoid violations and disruptions in trade. The United States (U.S. imports more seafood than any individual country in the world but the European Union (E.U. countries, as a block, import significantly more. Each importing country has its own programs and systems in place to ensure the safety of imported seafood. However, most countries that export seafood have regulatory programs in place that comply with the import requirements of the E.U. The purpose of this paper is to describe the United States Food and Drug Administration’s (USFDA imported seafood safety program. The primary audience for the information is foreign government regulators, seafood exporters, and U.S. importers. It can also give consumers confidence that f U.S. seafood is safe no matter which country it originates from.

  9. On Baltic Slovenia and Adriatic Lithuania. A qualitative comparative analysis of patterns in post-communist transformation / Lars Fredrik Stöcker

    Index Scriptorium Estoniae

    Stöcker, Lars Fredrik, 1979-

    2014-01-01

    Arvustus: Norkus, Zenonas. On Baltic Slovenia and Adriatic Lithuania. A qualitative comparative analysis of patterns in post-communist transformation. Verlag Apostrofia Publishers, Central European University Press. Budapest und New York 2012

  10. Sensitivity analysis of the model for estimation of the Adriatic sea turnover time using fallout 90Sr as a radioactive tracer

    International Nuclear Information System (INIS)

    Reliable data on the turnover time of water in the Adriatic Sea (approximately 35000 cubic kilometres) is extremely important for any risk analysis involving various economic activities, tourism, etc. Water exchange through the Strait of Otranto between the Adriatic and the Ionian seas has been the subject of a series of experimental investigations and more recently, of some numerical studies, is extensively presented by Cushman-Roisin et al. [1]. The turnover time of the Adriatic sea water can be easily calculated from the data on water fluxes through the Strait by calculating annual water mass flowing through the Strait and dividing it by the total volume of the Adriatic sea. Literature data on the Adriatic Sea water turnover time range from minimal 0.7 to maximal 5.0 years. Using a model describing the rate of change of 90Sr activity concentrations in the Adriatic Sea water by function minimisation to long-term experimental data, the turnover time for 90Sr in the Adriatic was calculated to be 3.3±0.4 years. The uncertainty was estimated by Monte Carlo analysis. As 90Sr is a reliable radiotracer for seawater, this value also reflects the sea water turnover time. Sensitivity analysis of the model, applied by varying critical parameters over their nominal values, showed that ±25% uncertainty in the estimation of the Adriatic sea water activity results in approximately ±10% change in 90Sr mean residence time. On the other hand, a larger input of 90Sr, either by fallout or water influx from the Ionian Sea may lead to a shorter mean residence time.Direct proportionality between 90Sr input into the Adriatic sea and its mean residence time in the sea water suggests that 3.3 years is the upper limit of the Adriatic sea water turnover time. Namely, re-suspension from sediments could affect 90Sr activity concentrations, acting as additional input, especially in the northern, relatively shallow part of the Adriatic.(author)

  11. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009

    Directory of Open Access Journals (Sweden)

    C. Ciccarelli

    2011-04-01

    Full Text Available Thanks to its properties, methylmercury is the most bioavailable form of mercury compounds. In fact, it causes the most toxic effects on the immune, cardiovascular, renal and central nervous systems, in particular the fetal brain. Seafood consumption is recognized as being the largest environmental mercury source to most human populations. So, fishery products are the most important source of methylmercury exposure in human. As the mercury burden of fish increases for transference to upper trophic levels (biomagnification, piscivors have the potential to accumulate extremely high mercury loads, in the methylated form, 70 to 100% in the muscular tissues. Reg. CE 1881/2006 sets, lastly, allowed maximum levels of mercury in seafood. Several authors found out an increase of mercury levels with size of carnivorous fishes. But this relationship strictly depends on fish species, and is a result of the interaction between environmental and physiological effects. This paper describes the results of a monitoring of mercury levels in fishery products, from 1995 to 2009, before they were sold by auction in the Wholesale Fish Market in the town of San Benedetto del Tronto. The authors’aim was to set a correlation between increasing fish size (weight and loads of the metal up to maximum levels by law.

  12. Thermohaline variability in the Adriatic and Northern Ionian Seas observed from the Argo floats during 2010-2014

    Science.gov (United States)

    Kovačević, Vedrana; Ursella, Laura; Gačić, Miroslav; Notarstefano, Giulio; Menna, Milena; Bensi, Manuel; Civitarese, Giuseppe; Poulain, Pierre-Marie

    2015-04-01

    The Adriatic Sea is the northernmost basin of the Eastern Mediterranean Sea (EMed). At its southern end, the basin communicates with the adjacent Ionian Sea through the 80 km wide and 850 m deep Strait of Otranto. Due to the river discharge in the north and due to the strong winter cooling, the Adriatic is both a dilution basin and the dense water formation region. The basin-wide circulation is cyclonic. The circulation is however, energetic also at smaller spatial and temporal scales, and several circulation cells and mesoscale features are regularly observed equally along the littoral and in the open sea. The North Adriatic Dense Water (NAdDW) formed during winter is the densest water of the whole Mediterranean Sea (up to 1060 kg/m3). It flows as a density driven bottom current from the northern shelf toward south, filling the deep layers of the middle and southern Adriatic pits. The deep open-sea area of the South Adriatic Pit (SAP, 1200 m) feels the influence of a water mass exchange through the Strait of Otranto. Specifically, it receives salty and warm surface and Levantine Intermediate Waters from the Ionian Sea. Through the open-sea winter convection that homogenizes and ventilates 400-800 m thick upper water column, this salty water contributes to the formation of the Adriatic Deep Water (AdDW, 1029.17-1029.20 kg/m3), which is not as dense as the NAdDW. Both dense waters eventually mix and spill across the sill ventilating the deep and bottom layers of the Ionian Sea, and driving the deep thermohaline cell of the EMed. Thermohaline properties of the Adriatic Sea vary at wide spatial and temporal scales, and this in turn affects the properties of its dense waters. The long-term scales are of a particular interest, as they are often associated with the biogeochemical and biotic variability such as intrusion of alien species into the Adriatic Sea and interconnection with the adjacent Ionian basin. Due to the extremely variable meteo- and climatic conditions

  13. A 25 years-long record of anoxia in a semi-enclosed sea. A case study: the NW Adriatic Shelf, Italy.

    OpenAIRE

    Francesca ALVISI; Cozzi, Stefano; Sparnocchia, Stefania

    2011-01-01

    Hypoxia and anoxia have occurred in the Northern Adriatic in both offshore and coastal waters, at least since the beginning of 1900. Despite several specific studies on these events are available, an overall long-term analysis of their recurrence and triggering mechanisms may provide a tool for a better understanding of ecosystem present evolution. A compilation and analysis of historical information on the occurrence of hypoxia and anoxia in the North Adriatic was therefore done, focusing on...

  14. On the impact of the Bimodal Oscillating System (BiOS on the biogeochemistry and biology of the Adriatic and Ionian Seas (Eastern Mediterranean

    Directory of Open Access Journals (Sweden)

    G. Civitarese

    2010-12-01

    Full Text Available Analysis of 20-year time-series of the vertically averaged salinity and nutrient data in the Southern Adriatic shows that the two parameters are subject to strong decadal variability. In addition, it is documented that nutrient and salinity variations are out of phase. Nutrients in the Ionian and in the Adriatic vary in parallel except that generally the nutrient content in the Adriatic is lower than in the Ionian, a fact that has been attributed to primary producer consumption following the winter convective mixing. As shown earlier, North Ionian Gyre (NIG changes its circulation sense on a decadal scale due to the Bimodal Oscillating System, i.e. the feedback mechanism between the Adriatic and Ionian. Cyclonic circulation causes a downwelling of the nitracline along the borders of the NIG and a decrease in the nutrient content of the water flowing into the Adriatic across the Otranto Strait, and vice versa. In addition, the highly oligotrophic central area of the Ionian shows annual blooms only during cyclonic NIG circulation. Inversion of the sense of the NIG results in the advection of Modified Atlantic Water or of the Levantine/Eastern Mediterranean waters in the Adriatic. Here, we show that the presence of allochtonous organisms from Atlantic/Western Mediterranean and Eastern Mediterranean/temperate zone in the Adriatic are concurrent with the anticyclonic and cyclonic circulations of the NIG, respectively. On the basis of the results presented, a revision of the theory of Adriatic ingressions formulated in the early 1950s is proposed.

  15. Time variability of atmospheric and marine parameters over the Adriatic region

    Energy Technology Data Exchange (ETDEWEB)

    Raicich, F.; Crisciani, F. [CNR, Centro Nazionale delle Ricerche, Trieste (Italy). Istituto Sperimentale Talassografico

    1999-04-01

    The time evolution of atmospheric and marine parameters over the Adriatic region is studied for the period 1946-1996 on different time-scales. On the inter annual and interdecadal time-scales evidence is found of the inverted barometer effect on sea level and the strong connection between air and sea temperatures. By contrast, opposite relationship are found on longer (secular) time-scales, which might be explained as different results of global climatic fluctuations on the atmospheric and marine parameters involved. On the inter annual time-scale a correlation is found between sea-level pressure gradient along the basin and the water inflow/outflow through the Otranto Channel, in terms of sea level and sea temperature.

  16. Regional approach to modeling the transport of floating plastic debris in the Adriatic Sea.

    Science.gov (United States)

    Liubartseva, S; Coppini, G; Lecci, R; Creti, S

    2016-02-15

    Sea surface concentrations of plastics and their fluxes onto coastlines are simulated over 2009-2015. Calculations incorporate combinations of terrestrial and maritime litter inputs, the Lagrangian model MEDSLIK-II forced by AFS ocean current simulations, and ECMWF wind analyses. With a relatively short particle half-life of 43.7 days, the Adriatic Sea is defined as a highly dissipative basin where the shoreline is, by construction, the main sink of floating debris. Our model results show that the coastline of the Po Delta receives a plastic flux of approximately 70 kg(km day)(-1). The most polluted sea surface area (>10 g km(-2) floating debris) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. Evident seasonality is found in the calculated plastic concentration fields and the coastline fluxes. Complex source-receptor relationships among the basin's subregions are quantified in impact matrices. PMID:26774440

  17. Spatial pattern and weight of seabed marine litter in the northern and central Adriatic Sea.

    Science.gov (United States)

    Strafella, P; Fabi, G; Spagnolo, A; Grati, F; Polidori, P; Punzo, E; Fortibuoni, T; Marceta, B; Raicevich, S; Cvitkovic, I; Despalatovic, M; Scarcella, G

    2015-02-15

    The present study analyzes spatial distribution and typology of marine litter on the seabed in the FAO Geographical Sub-Area 17 (northern and central Adriatic Sea). Two surveys were conducted during fall 2011 and 2012 and 67 stations were sampled each year. Litter items were collected using the "rapido" trawl, a modified beam trawl commonly used by the Italian fishermen to catch flat fish and other benthic species. Marine litter in the catches was sorted and classified in 6 major categories (plastic, metal, glass, rubber, wood, other). Plastic litter was further subdivided in 3 sub-categories based on its source: fishing nets, aquaculture nets and other. Plastic was dominant in terms of weight followed by metal and other categories. The highest concentration of litter was found close to the coast likely as a consequence of high coastal urbanization, river inflow and extensive navigation associated with the morphological and hydrological features of the basin. PMID:25560999

  18. Investigating and forecasting coastal Adriatic surface currents by using neural networks (NEURAL)

    Science.gov (United States)

    Vilibic, Ivica; Zagar, Nedjeljka; Cosoli, Simone; Dadic, Vlado; Horvath, Kristian; Ivankovic, Damir; Jesenko, Blaz; Mihanovic, Hrvoje; Sepic, Jadranka; Tudor, Martina

    2014-05-01

    We present major components of the project NEURAL (www.izor.hr/neural) funded by the Unity Through Knowledge Fund (www.ukf.hr). The project aims to investigate and to build an efficient and reliable prototype of the ocean surface current forecasting system, based on high-frequency (HF) radar measurements, numerical weather prediction (NWP) model outputs and neural network algorithms (Self-Organising Maps). The Self-Organising Maps (SOM) method, a kind of neural network algorithms that performs a nonlinear smooth mapping of high-dimensional input data into the elements of a low-dimensional array, has previously been used on historical HF radar measurements and NWP Aladin/HR wind fields, which were operational in the northern Adriatic during 2008. It was found that the SOM surface currents patterns and associated SOM surface currents and winds patterns were highly correlated, indicating the predominance of the wind-driven forcing on the measured ocean currents. Therefore, a forecasting system has been proposed, that will use operational NWP products for the Adriatic region, then search for the closest SOM solutions in wind fields and finally to forecast ocean currents by using associated SOM patterns in HF radar currents. Such a prototype forecasting system will be tested on a long and quality-checked HF radar surface currents dataset available in the northern Adriatic, where the first part of the series will be used for the training of the SOM and the second part for assessing the skill performance of the surface currents hindcast. Two NWP systems will be used on the project: (1) high-resolution non-hydrostatic research WRF-ARW model based at the Faculty of Mathematics and Physics of the University of Ljubljana, and (2) operational Aladin/HR NWP system of the Meteorological and Hydrological Service of Croatia. The prototype forecasting system will be also tested in the middle Adriatic after the collection of substantially long high-quality surface currents dataset

  19. STS-56 ESC Earth observation of Korcula and Peljesac islands in Adriatic Sea

    Science.gov (United States)

    1993-01-01

    STS-56 electronic still camera (ESC) Earth observation image is of two small islands (Korcula and Peljesac) in the Adriatic Sea, southwest of Sarajevo. The scene was photographed during Discovery's, Orbiter Vehicle (OV) 103's, 33rd orbit with a 300mm lens on the Hand-held, Earth-oriented, Real-time, Cooperative, User-friendly, Location-targeting and Environmental System (HERCULES). HERCULES is a device that makes it simple for shuttle crewmembers to take pictures of Earth as they merely point a modified 35mm camera and shoot any interesting feature, whose latitude and longitude are automatically determined in real-time. Center coordinates of this frame are 42.9 degrees north latitude and 17.2 degrees east longitude. The camera was in shutter priority mode with a 1/500-second shutter speed and -2/3 exposure compensation. Digital file name is ESC03036.IMG.

  20. On the Isotopic Altitude Effect of Precipitation in the Northern Adriatic (Croatia)

    International Nuclear Information System (INIS)

    The upper (northern) Adriatic is very rich in precipitation. This input into the water system and its stable isotope composition is a basic factor, knowledge of which is required for proper use and management of water resources. The geomorphology of the region (e.g., mountains of 1400 m next to the sea) can cause specific local conditions. The isotopic composition of precipitation has been measured in various locations at different altitudes. For δ18O this 'altitude effect' is found to lie around -0.2 per mille /100 m; its exact value depends on the specific location and the season. The δ2H values and the d-excess vary correspondingly. (author)

  1. A review of modeling applications using ROMS model and COAWST system in the Adriatic sea region

    CERN Document Server

    Carniel, Sandro

    2013-01-01

    From the first implementation in its purely hydrodynamic configuration, to the last configuration under the Coupled Ocean-Atmosphere-Wave-Sediment Transport (COAWST) system, several specific modelling applications of the Regional Ocean Modelling Systems (ROMS, www.myroms.org) have been put forward within the Adriatic Sea (Italy) region. Covering now a wide range of spatial and temporal scales, they developed in a growing number of fields supporting Integrated Coastal Zone Management (ICZM) and Marine Spatial Planning (MSP) activities in this semi-enclosed sea of paramount importance including the Gulf of Venice. Presently, a ROMS operational implementation provides every day hydrodynamic and sea level 3-days forecasts, while a second one models the most relevant biogeochemical properties, and a third one (two-way coupled with the Simulating Waves Nearshore (SWAN) model) deals with extreme waves forecast. Such operational models provide support to civil and environmental protection activities (e.g., driving su...

  2. Performance analysis of coupled and uncoupled hydrodynamic and wave models in the northern Adriatic Sea

    Science.gov (United States)

    Busca, Claudia; Coluccelli, Alessandro; Valentini, Andrea; Benetazzo, Alvise; Bonaldo, Davide; Bortoluzzi, Giovanni; Carniel, Sandro; Falcieri, Francesco; Paccagnella, Tiziana; Ravaioli, Mariangela; Riminucci, Francesco; Sclavo, Mauro; Russo, Aniello

    2014-05-01

    The complex dynamics of the Adriatic Sea are the result of geographical position, orography and bathymetry, as well as rivers discharge and meteorological conditions that influence, more strongly, the shallow northern part. Such complexity requires a constant monitoring of marine conditions in order to support several activities (marine resources management, naval operations, emergency management, shipping, tourism, as well as scientific ones). Platforms, buoys and mooring located in Adriatic Sea supply almost continuously real time punctual information, which can be spatially extended, with some limitations, by drifters and remote sensing. Operational forecasting systems represent valid tools to provide a complete tridimensional coverage of the area, with a high spatial and temporal resolution. The Hydro-Meteo-Clima Service of the Emilia-Romagna Environmental Agency (ARPA-SIMC, Bologna, Italy) and the Dept. of Life and Environmental Sciences of Università Politecnica delle Marche (DISVA-UNIVPM, Ancona, Italy), in collaboration with the Institute of Marine Science of the National Research Council (ISMAR-CNR, Italy) operationally run several wave and hydrodynamic models on the Adriatic Sea. The main implementations are based on the Regional Ocean Modeling System (ROMS), the wave model Simulating WAves Nearshore (SWAN), and the coupling of the former two models in the Coupled Ocean-Atmosphere-Wave-Sediment Transport (COAWST) system. Horizontal resolutions of the different systems range from the 2 km of AdriaROMS to the 0.5 km of the recently implemented northern Adriatic COAWST. Forecasts are produced every day for the subsequent 72 hour with hourly resolution. All the systems compute the fluxes exchanged through the interface with the atmosphere from the numerical weather prediction system named COSMO-I7, an implementation for Italy of the Consortium for Small-scale Modeling (COSMO) model, at 7 km horizontal resolution. Considering the several operational

  3. Characteristic carotenoids in some phytobenthos species in the coastal area of the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Bazyli Czeczuga

    2014-02-01

    Full Text Available The author investigated the presence of various carotcnoids in some phytobenthos species (20 species representative of Chlorophytn, Phaeophyta and Rhodophyta from the coast of the Adriatic Sea. The presence of following carotenoids has been determined 1 in Chlorophyta lycopene, α-, β-, γ- , ε-carotene, β-cryptoxanthin, lutein, lutein epoxide, zeaxanthin, antheraxanthin, neoxanthin, violaxanthin, siphonein and astaxanthin esier; 2 in Phorophyta: α-, β-, γ- , ε- carotene, zeaxanthin, antheraxanthin, diataxanthin, fucoxanthin, fucoxanthol, neoxanthin, violaxanthin and rhodoxanthin-like: 3 in Rhodophyta α-, β-, γ-carotene,α-, β-,cryptoxanthin, lutein lutein epoxide, zeaxanthin, anthcraxanthin, mutatoxanthin, fucoxanthin neoxanthin and violaxanthin The total carotenoid content ranged from 1.197 ( Cystoseira corniculata to 16 748 mg g-1 dry weight (Chaetomorpha aerea.

  4. Heterotrophic bacteria in the northern Adriatic Sea: seasonal changes and ectoenzyme profile.

    Science.gov (United States)

    Zaccone, R; Caruso, G; Calì, C

    2002-01-01

    A seasonal study of the quantitative and qualitative distribution of heterotrophic bacterial community was carried out in the Adriatic Sea between April 1995 and January 1996, in order to evaluate its spatial and temporal variability and metabolic potential in the degradation processes of organic matter. The culturable bacteria (CFU) ranged between 0.1 and 22% of total bacterioplankton with a maximum percentage in surface samples of coastal zones. Their distribution was generally affected by the prevailing hydrological conditions. At the coastal stations about 44-75% of CFU variance could be explained by river runoff. The changes in the composition of heterotrophic bacterial community showed a seasonal succession of main bacterial groups, with a prevalence of Gram negative, non fermenting bacteria in the cold period (April-January) and an increase of Vibrionaccae and pigmented bacteria in summer. The seasonal variations were more important at the stations influenced by rivers than offshore. The bacterial community showed a greater versatility for organic polymers hydrolysis in the offshore station than in the coastal areas. Over 60% of all isolated heterotrophic bacteria expressed peptidase, lipase and phosphatase ectoenzymes activities, in all seasons and showed an increasing trend in warm period (in July October). The alpha- and beta-glucosidase potentials of bacteria were lower (20% on average) and showed different pattern during the year. These results suggest different role of the bacterial community in the decomposition of organic matter in the Adriatic Sea. Since only 20% of bacterial strains expressed glucosidase activity, carbohydrate-rich polymers such as mucilage might accumulate. PMID:12148942

  5. On the analysis of an extreme Bora wind event over the northern Adriatic Sea

    Science.gov (United States)

    Colucci, R. R.; Pucillo, A.

    2010-09-01

    On 10th March 2010 a severe Bora wind event affected the Friuli Venezia Giulia region, northeastern Italy, in particular the gulf of Trieste area (northern Adriatic Sea). Such event has been driven by a widespread westward moving cold pool aloft, coming from the Western Asia, that brought an intense potential vorticity anomaly over the western Mediterranean Sea. It determined a deep cyclogenesis involving all the troposphere. The pressure gradient force in the lowest layers forced a northeastern wind to blow with noticeable strength over the gulf of Trieste area and the Karstic region. The mean ground wind velocity has reached values above 27 m/s (about 100 km/h) for several hours, and maximum gusts exceeded 42 m/s (about 150 km/h) over Trieste town. The northeastern sector of the Adriatic Sea is frequently affected by strong Bora events in particular during the winter semester. This is a characteristic local wind mostly influenced by the orography of the Karstic relieves to the east of Trieste town. The target of this work is to assess the climatological relevance of such an event by comparing it with the most representative events of the past. It has been possible thanks to the long term archive of meteorological observations in Trieste site (I.R. Accademia di Commercio e Nautica, Regio Comitato Talassografico Italiano, Ministero dell'Agricoltura e Foreste, Consiglio Nazionale delle Ricerche): we have found out that this is one of the ten strongest Bora event along the 1871-2010 period. Considerations about the trend and frequency of severe Bora events have been proposed.

  6. Technical Note: Medium-term morphodynamics in an unprotected sandy beach of the Adriatic Sea

    Science.gov (United States)

    Postacchini, M.; Soldini, L.; Lorenzoni, C.; Mancinelli, A.

    2015-08-01

    In the recent years attention has been paid to the beach protection by means of soft and hard defenses. Along the Italian coasts of the Adriatic Sea, sandy beaches are the most common landscapes and around 70 % of the Marche-Region coasts (central Adriatic), is protected by defense structures. The longest free-from-obstacle nearshore area in the Region includes the beach of Senigallia, characterized by a multiple barred beach, frequently monitored during the last decades. The bathymetries surveyed in 2006, 2010, 2011, 2012 and 2013 show a good adaptation of the beach to the Dean-type equilibrium profile, though a strong short-/medium-term variability of the wave climate has been observed during the monitored periods. This suggests a slight influence of wave forcing on the long-term profiles, which seems to only depend on the sediment size. Further, the medium-term dynamics of the submerged bars and their geometric features have been related to the wave climate collected by a wave buoy located 40 km off Senigallia during the analyzed temporal windows. An overall interpretation of the complete dynamics, i.e. hydrodynamics (buoy data), sediment characteristics (equilibrium-profile A parameter) and morphodynamics (bathymetric surveys), suggests that the wave climate is fundamental for the morphodynamic changes of the beach in the medium term: waves coming from NNE/ESE are characterized by a larger/smaller steepness and induce seaward/shoreward bar migration, as well as bar smoothing/steepening. Moving southward, the bar dimension increases, while the equilibrium profile suggests a decrease of the sediment size in the submerged beach, this probably due to the presence of both harbor jetty and river mouth North of the investigated area.

  7. Possibilities of Reducing Greenhouse Gas Emissions in Hotels and Camps Along the Adriatic Coast

    International Nuclear Information System (INIS)

    The article presents a possibility of reducing greenhouse gas emissions in hotels and camps along the Adriatic Coast, through equipment modernisation, efficient use of various energy forms (electric energy, oil, gas) including solar energy. An elaborate quantitative analysis the greenhouse gas emissions and possible ways of reducing them have been carried out in 180 hotels with their own boiler rooms and 70 camps with solar hot water system. The representatives of the two specified groups were chosen in order to perform the quantitative analysis. Considering that the reduction of the carbon emission is the basic condition for the prevention of climate changes, the assumptions were made in line with their reducing. The starting point is that the combustion of a litre of fuel causes 2,5 kg CO2, while the generation of 1 kWh of electric energy and use of 1 m3 of water emit 0,5 kg of CO2 respectively. Thereby it is necessary to bear in mind that the reduction of emissions can be achieved directly in hotel boiler rooms and, in a wider perspective, in plants through the reduction of the electric energy and water consumption, i.e. solar energy consumption The article ends with a review of possible emission reductions which are to be carried out. According to the calculation presented, the share of the reduction of greenhouse gas emission in hotels and camps along the Adriatic Coast principate with 1% in the obligatory 5% emission reduction of the Republic of Croatia till the year 2012 related to the Kyoto Protocol. (author)

  8. Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

    International Nuclear Information System (INIS)

    The purpose of this study was to determine whether combined treatments would produce synergistic disinfection effects on seafood products such as mussel and squid compared with single treatments. We investigated the bactericidal effects of chlorine and ionizing radiation on the natural microflora of mussel and squid. Total aerobic bacteria initially ranged from 102 to 104 Log CFU/g. More than 100 ppm of chlorine and irradiation at 1 kGy were sufficient to reduce the total aerobic bacteria on mussel and squid to a level lower than detection limit (10 CFU/g). Synergistic effects against natural microflora were observed for all combined treatment. These results suggest that a significant synergistic benefit results from combine chlorine-ionizing radiation treatment against natural microflora on mussel and squid. - Highlights: ► Synergistic effect of combined treatments of chlorine and irradiation was tested using seafood. ► Synergistic effect against natural microflora was observed for all combined treatments. ► Therefore, it is recommended that industry use the combined treatment for better effect.

  9. Understanding Global Supply Chains and Seafood Markets for the Rebuilding Prospects of Northern Gulf Cod Fisheries

    Directory of Open Access Journals (Sweden)

    Ahmed S. Khan

    2012-11-01

    Full Text Available Although fisheries production and seafood trade are global in scope, with billions of dollars in exports, the rebuilding of collapsed fisheries often focus on national fisheries policy and management measures, with little attention to global supply chains and international consumer markets. Even with two moratoria and two decades of policy changes since the Northern Gulf cod fisheries collapsed in eastern Canada, rebuilding has stalled and the fishing industry and coastal communities continue to undergo challenges with economic viability and resource sustainability. This paper examines and analyzes the global supply chain and marketing dimension of Northern Gulf cod fisheries. Drawing upon fisheries bioeconomics and governance theory, a pre- and post-collapse analysis is undertaken to understand key drivers and institutional mechanisms along global fish supply chains for an effective and successful rebuilding. Findings indicate that the collapse of the cod fishery has cascading effects that go beyond ecosystem changes to new harvesting activities, industry restructuring, supply chain reorganization, new global markets and consumer preference for certified seafood. This suggests that a holistic rebuilding approach is necessary, one that integrates institutional and behavioral changes for both producers and consumers at various scales of fisheries production, political economy issues, as well as cross-scale policies on marine conservation and regional economic development.

  10. Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

    Directory of Open Access Journals (Sweden)

    A. Fleming

    2014-01-01

    Full Text Available Climate change is already impacting the biology of the oceans and some dependent industries are in turn responding to these impacts. The development of response options for users of marine resources, such as fishers, is important in guiding adaptation efforts. However, harvesting fish is only the first step in a supply chain that delivers seafood to consumers. Impacts higher up the chain have seldom been considered in fisheries-climate research yet an understanding of these impacts and how climate risks and adaptation information are interpreted and used by stakeholders across the chain is vital for developing viable and sustainable adaptation options. We examined stakeholder perceptions of points where climate change impacts and adaptations currently occur, or may occur in the future, across the supply chains of several Australian fisheries (southern rock lobster, tropical rock lobster, prawn and aquaculture sectors (oyster, aquaculture prawn. We found that climate change impacts are well understood at the harvest stage and there is evidence of potential impacts and disruption to supply chains. Yet, there currently is no strong driver for change higher up the chain. Holistic adaptation planning along the supply chain, underpinned by targeted information and policy for the catch, processing and distribution, and marketing phases is needed. This effort is needed now, as some adaptation options have long lead times, and a delay in adaptation planning may limit future options. Given potential lead times and associated uncertainty, a risk-based approach is recommended with regard to adaptation planning for Australia’s seafood sector.

  11. Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

    DEFF Research Database (Denmark)

    Molin, M.; Ulven, S.M.; Dahl, L.;

    2012-01-01

    arsenicals of health concern. The present controlled dietary study examined the urinary excretion of arsenic compounds (total arsenic (tAs), iAs, AB (arsenobetaine), dimethylarsinate (DMA) and methylarsonate (MA)) following ingestion of a single test meal of seafood (cod, 780μg tAs, farmed salmon, 290μg t......As or blue mussel, 690μg tAs or potato (control, 110μg tAs)) in 38 volunteers. The amount of ingested tAs excreted via the urine within 0–72h varied significantly among the groups: Cod, 74% (52–92%), salmon 56% (46–82%), blue mussel 49% (37–78%), control 45% (30–60%). The estimated total urinary...... the different groups). Although the ingested amount of iAs+DMA+MA was low for all seafood groups (1.2–4.5% of tAs ingested), the urinary DMA excretion was high in the blue mussel and salmon groups, counting for 25% and 11% of the excreted tAs respectively. In conclusion our data indicate a possible...

  12. Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products.

    Science.gov (United States)

    Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M Teresa; Feijoo, Gumersindo

    2014-04-01

    Life cycle assessment (LCA) has developed into a useful methodology to assess energy consumption of fishing fleets and their derived seafood products, as well as the associated environmental burdens. In this study, however, the life cycle inventory data is used to provide a dimensionless ratio between energy inputs and the energy provided by the fish: the edible protein energy return on investment (ep-EROI). The main objective was to perform a critical comparison of seafood products landed in Galicia (NW Spain) in terms of ep-EROI. The combination of energy return on investment (EROI) with LCA, the latter having standardized mechanisms regarding data acquisition and system boundary delimitation, allowed a reduction of uncertainties in EROI estimations. Results allow a deeper understanding of the energy efficiency in the Galician fishing sector, showing that small pelagic species present the highest ep-EROI values if captured using specific fishing techniques. Finally, results are expected to provide useful guidelines for policy support in the EU's Common Fisheries Policy. PMID:23918410

  13. Mussels (Mytilus galloprovincialis) as a bio-indicator species in radioactivity monitoring of Eastern Adriatic coastal waters.

    Science.gov (United States)

    Krmpotić, Matea; Rožmarić, Martina; Barišić, Delko

    2015-06-01

    Croatian Adriatic coastal waters are systematically monitored within the Mediterranean Mussel Watch Project using mussels (Mytilus galloprovincialis) as a bio-indicator species. The study includes determination of naturally occurring ((7)Be, (40)K, (232)Th, (226)Ra and (238)U), as well as anthropogenic (137)Cs radionuclides. Activity concentrations in dry weight of mussels' soft tissue along the Croatian Adriatic coast are presented, with spatial and seasonal variations given and discussed. Samples were collected in spring and autumn for the period between 2009 and 2013. Radionuclides were determined by gamma-ray spectrometry. Activity concentrations of (7)Be were the highest in spring periods, especially in the areas with significant fresh water discharges. Activity concentrations of (40)K did not vary significantly with season or location. (137)Cs activities were low, while (232)Th, (226)Ra and (238)U activities were mostly below the detection limit of performed gamma-spectrometric measurement. PMID:25794925

  14. Oil spill hazard from dispersal of oil along shipping lanes in the Southern Adriatic and Northern Ionian Seas.

    Science.gov (United States)

    Liubartseva, S; De Dominicis, M; Oddo, P; Coppini, G; Pinardi, N; Greggio, N

    2015-01-15

    An assessment of hazard stemming from operational oil ship discharges in the Southern Adriatic and Northern Ionian (SANI) Seas is presented. The methodology integrates ship traffic data, the fate and transport oil spill model MEDSLIK-II, coupled with the Mediterranean Forecasting System (MFS) ocean currents, sea surface temperature analyses and ECMWF surface winds. Monthly and climatological hazard maps were calculated for February 2009 through April 2013. Monthly hazard distributions of oil show that the zones of highest sea surface hazard are located in the southwestern Adriatic Sea and eastern Ionian Sea. Distinctive "hot spots" appear in front of the Taranto Port and the sea area between Corfu Island and the Greek coastlines. Beached oil hazard maps indicate the highest values in the Taranto Port area, on the eastern Greek coastline, as well as in the Bari Port area and near Brindisi Port area. PMID:25455790

  15. Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2013-01-01

    psychrotolerant Lactobacillus spp. was clearly demonstrated. The new model can be used to predict growth of psychrotolerant Lactobacillus spp. in seafood and meat products e.g. prediction of the time to a critical cell concentration of bacteria is considered useful for establishing the shelf life. In addition...

  16. Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

    Science.gov (United States)

    Hicks, Doris T.; Pivarnik, Lori F.; Richard, Nicole Leydon; Gable, Robert K.; Morrissey, Michael T.

    2013-01-01

    An online needs assessment survey of healthcare providers was developed and implemented to determine knowledge and attitudes about the benefits and risks of consuming seafood along with how this might impact patient/clientele counseling. Only 6 of the 45 knowledge items queried (13%) met the 80% subject mastery or proficiency with a total…

  17. A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture

    OpenAIRE

    Avadi, A.; Fréon, Pierre

    2015-01-01

    Different seafood products based on Peruvian anchoveta (Engraulis ringens) fisheries and freshwater aquaculture of trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.) and black pacu (Colossoma macropomum), contribute at different scales to the socio-economic development, environmental degradation and nutrition of the Peruvian population. Various indicators have been used in the literature to assess the performance of these industries regarding different aspects of sustainability, notably ...

  18. Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products

    DEFF Research Database (Denmark)

    Martinez Rios, Veronica; Dalgaard, Paw

    literature data. Performance of the new expanded model was equally good for seafood and meat products, and importance of including the effect of acetic, benzoic, citric acids and CO2 in order to accurately predict growth of psychrotolerant pseudomonads was clearly demonstrated e.g. for brined shrimps. The...

  19. Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood.

    Science.gov (United States)

    Nicolas, Jonathan; Hendriksen, Peter J M; Gerssen, Arjen; Bovee, Toine F H; Rietjens, Ivonne M C M

    2014-01-01

    Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers. Many marine biotoxins affect neuronal function essentially through their interaction with ion channels or receptors, leading to different symptoms including paralysis and even death. The detection of marine biotoxins in seafood products is therefore a priority. Official methods for control are often still using in vivo assays, such as the mouse bioassay. This test is considered unethical and the development of alternative assays is urgently required. Chemical analyses as well as in vitro assays have been developed to detect marine biotoxins in seafood. However, most of the current in vitro alternatives to animal testing present disadvantages: low throughput and lack of sensitivity resulting in a high number of false-negative results. Thus, there is an urgent need for the development of new in vitro tests that would allow the detection of marine biotoxins in seafood products at a low cost, with high throughput combined with high sensitivity, reproducibility, and predictivity. Mode of action based in vitro bioassays may provide tools that fulfil these requirements. This review covers the current state of the art of such mode of action based alternative assays to detect neurotoxic marine biotoxins in seafood. PMID:24311541

  20. Inhibition of seafood-borne bacteria in cooked mackerel (Rastrelliger kanagurta) fish meat by lactic acid bacteria

    OpenAIRE

    Kanappan, S.; G. Gopikrishna

    2008-01-01

    Antagonistic activity of lactic acid bacteria (LAB) namely Streptococcus faecalis, Pediococcus cerevisiae and Lactobacillus casei was tested against seafood-borne bacteria such as Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium perfringens and Listeria monocytogenes. Three lactic acid bacteria such as Streptococcus faecalis, Lactobacillus casei and Pediococcus cerevisiae were coated on cooked mackerel meat, individually and in combination against fish-borne bacteria. S. ...

  1. {sup 210}Pb dating of sediments from the central and northern Adriatic Sea: deposition and preservation of sedimentary organic carbon

    Energy Technology Data Exchange (ETDEWEB)

    Hamilton, T. F., LLNL

    1998-04-01

    Lead-210 ({sup 21O}Pb) and organic C depth distribution profiles in sediments from the northern and central Adriatic Sea were measured as part of the EEC funded project on Eutrophic Limits of the Northern Adriatic (ELNA). {sup 210}Pb derived mass-accumulation rates decrease southward from between 0.15 and 0.2 g cm{sup -2}y{sup -1} close to the Po River outflow (> 24 m, water depth) to less than 0.04 g cm{sup -2}y{sup -1} in the Jabuka Pit (246 m, water depth) in the central Adriatic Sea. The mass- accumulation rates obtained in the Jabuka Pit correspond to mean sedimentation rates of about 0.03 cm y{sup -1} (ref. porosity = 0.5) and fall between 5 to 20 times lower than rates found for north Adriatic shelf cores. Estimated sedimentation rates are considered as upper limits because of the possible effects of bioturbation and physical disturbance on the {sup 21O}Pb sedimentary record but are consistent with data from previous work. Rates of sediment accumulation and carbon burial appear to be strongly influenced by the transport of fluvial materials from land and transport of fine-grained particles. First-order estimates of organic C burial rates into surface sediment ranged from 1 to 0.028 mMol cm{sup -2}y{sup -1} between the Po delta and the Jabuka Pit regions, respectively. We estimate that a maximum of 50% of organic C preserved in surface sediment may be derived from biological production in the overlying water column.

  2. Picoplankton Community Composition by CARD-FISH and Flow Cytometric Techniques: A Preliminary Study in Central Adriatic Sea Water

    OpenAIRE

    Anita Manti; Paola Boi; Federica Semprucci; Rosaria Cataudella; Stefano Papa

    2012-01-01

    Data concerning picoplanktonic community composition and abundance in the Central Adriatic Sea are presented in an effort to improve the knowledge of bacterioplankton and autotrophic picoplankton and their seasonal changes. Flow cytometry analyses revealed the presence of two distinct bacteria populations: HNA and LNA cells. HNA cells showed an explicit correlation with viable and actively respiring cells. The study of viability and activity may increase our knowledge of the part that con...

  3. Studies on phycobiliproteins in Algae. VI. Light-harvesting phycobiliprotein pigments in some Rhodophyta from the Adriatic Sea

    OpenAIRE

    Bazyli Czeczuga

    2014-01-01

    The phycobiliprotein content in 5 species of red algae from the coast of the Adriatic Sea' was studied by chromatography on Sephadex G-100. The phycobiliproteins, R-phycoerythrin, C-phycocyanin and allophycocyanin were identified. The total content of phycobiliproteins ranged from 0.152 (Phyllophora nervosa) to 1.874 mg•g-1 dry wt. (Plocamium cartilagineum). The dominant phycobiliproteins were found to belong to the phycocyanin group, this resulting from complementary chromatic adaptation.

  4. Studies on phycobiliproteins in Algae. VI. Light-harvesting phycobiliprotein pigments in some Rhodophyta from the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Bazyli Czeczuga

    2014-02-01

    Full Text Available The phycobiliprotein content in 5 species of red algae from the coast of the Adriatic Sea' was studied by chromatography on Sephadex G-100. The phycobiliproteins, R-phycoerythrin, C-phycocyanin and allophycocyanin were identified. The total content of phycobiliproteins ranged from 0.152 (Phyllophora nervosa to 1.874 mg•g-1 dry wt. (Plocamium cartilagineum. The dominant phycobiliproteins were found to belong to the phycocyanin group, this resulting from complementary chromatic adaptation.

  5. Albania – as the Bridge of Routes and Transport Corridors between the Adriatic Sea and Black Sea

    OpenAIRE

    Ramadan Mazrekaj

    2015-01-01

    Republic of Albania is located in the Western Balkans. Its location in the midst of crossroads for major transit corridors in Europe places Albania in a strategic geographic position. Albania links the western Mediterranean countries with the Balkans and Asia. Its biggest valleys situated in Drin, Shkumbin and Vjose rivers, facilitate the connection of the Balkans with the Adriatic Sea. In the Balkan territory are situated some of the most important Pan - European transport corridors, consist...

  6. Long-term variability of the South Adriatic circulation and phytoplankton biomass in relation to large-scale climatic pattern

    Directory of Open Access Journals (Sweden)

    L. Shabrang

    2015-02-01

    Full Text Available The interannual variability of the South Adriatic Gyre and its relation to the wind vorticity and the large-scale climatic pattern (North Atlantic Oscillation – NAO, was studied using the time-series of satellite altimetry data and ocean surface wind products. The cyclonic circulation observed in the South Adriatic area was mainly sustained by the local wind forcing, as suggested by the positive correlation between the rate of change of the current vorticity and the wind-stress vorticity. Nevertheless, the influence of vorticity advection from the adjacent area (North Ionian Sea cannot be ignored and it is more significant during the anticyclonic phase of Adriatic–Ionian Bimodal Oscillation System. The geostrophic current vorticities of the South Adriatic and North Ionian Seas are correlated with a time lag of 15 months, which corresponds to an advection speed of ~1 cm s−1. The different wind patterns observed during the two NAO phases revealed a stronger positive vorticity during the negative NAO phase. Conversely, during the positive NAO phase the wind vorticity is characterized by lower positive values. Subsequently, the calculated positive linear correlation between the NAO index and the frequency of the cold and dry northerly wind suggests the strengthening of the winter convection, and of the consecutive deep water formation, during the positive NAO phases. As a consequence of the winter deep convection, Southern Adriatic area is characterized by the late winter/early spring algal blooms. Relationship between the spatially averaged surface chlorophyll concentrations and the northerly wind frequencies revealed that the two biological productivity regimes likely exist: the subtropical one and the subpolar one depending on the frequency of windy days. We also showed that the bloom timing is a linear function of the wind frequency and can vary within the range of almost two months. This study thus contributes to our understanding of the

  7. Changes in the non-crustacean zooplankton community in the middle Adriatic Sea during the Eastern Mediterranean Transient

    OpenAIRE

    Batistić, Mirna; Garić, Rade; MOROVIĆ, Mira

    2016-01-01

    Background and Purpose: Here we presented changes in the non-crustacean zooplankton community in the years characterized by the large scale changes in the thermohaline circulation in the East Mediterranean known as the Eastern Mediterranean transient (EMT) and stronger inflow of colder and less saline Modified Atlantic Water (MAW) into the Adriatic Sea. Material and Method: Monthly samplings from February 1995 to February 1996, were performed at fixed station Stončica near the Island of V...

  8. Selecting the Location of a Nautical Tourism Port by Applying PROMETHEE And GAIA Methods Case Study – Croatian Northern Adriatic

    OpenAIRE

    Kovačić, Mirjana

    2010-01-01

    In this paper, the author presents the multi-criteria analysis methods, PROMETHEE I and II and GAIA, used for selecting the location of a nautical tourism port. In an example of the selected location of a nautical tourism port in the Northern Adriatic, the author has used an analytic and graphical evaluation for solving such a problem. Particular attention has been paid to the use of GAIA method, which is suitable for visualisation of the problem characteristics through geometrical interpreta...

  9. Mussels (Mytilus galloprovincialis) as a bio-indicator species in radioactivity monitoring of Eastern Adriatic coastal waters

    International Nuclear Information System (INIS)

    Croatian Adriatic coastal waters are systematically monitored within the Mediterranean Mussel Watch Project using mussels (Mytilus galloprovincialis) as a bio-indicator species. The study includes determination of naturally occurring (7Be, 40K, 232Th, 226Ra and 238U), as well as anthropogenic 137Cs radionuclides. Activity concentrations in dry weight of mussels' soft tissue along the Croatian Adriatic coast are presented, with spatial and seasonal variations given and discussed. Samples were collected in spring and autumn for the period between 2009 and 2013. Radionuclides were determined by gamma-ray spectrometry. Activity concentrations of 7Be were the highest in spring periods, especially in the areas with significant fresh water discharges. Activity concentrations of 40K did not vary significantly with season or location. 137Cs activities were low, while 232Th, 226Ra and 238U activities were mostly below the detection limit of performed gamma-spectrometric measurement. - Highlights: • 7Be, 40K, 226Ra, 232Th, 238U and 137Cs in mussels along Croatian Adriatic coast. • Seasonal and spatial variations for the period 2009–2013. • Higher activities of 7Be in spring versus autumn. • Constant and uniform 40K activities. • Low and uniform levels of 226Ra, 232Th, 238U and 137Cs activities

  10. Fishing management scenarios to rebuild exploited resources and ecosystems of the Northern-Central Adriatic (Mediterranean Sea)

    Science.gov (United States)

    Fouzai, Nadia; Coll, Marta; Palomera, Isabel; Santojanni, Alberto; Arneri, Enrico; Christensen, Villy

    2012-10-01

    We examined various fishing management options to recover exploited marine resources and ecosystems of the Northern-Central Adriatic Sea. Dynamic simulations were based on a spatial ecological model previously calibrated with time series of data. Scenarios regarding spatial management were evaluated with the establishment of two marine protected areas, respectively, in the Pomo pit and the northern region. In addition, three temporal simulations of temporary closures and overall reduction of fishing effort of demersal and pelagic fleets (bottom, mid-water trawls and purse seines) were also considered. Simulations were run for 45 years (1975-2020), including the calibration period (1975-2002), and changes in biomass and catch of marine resources were analyzed. Our results confirm that current fishing management in the Adriatic Sea does not have clear beneficial impacts for the recovery of exploited resources, which will remain depleted in 2020 if "business as usual" continues. Simulations of alternative management suggest that both protected areas could be beneficial for fish population recovery predicting an increase in the biomass of commercial fish and predatory organisms. Simulations of temporary closures and overall reduction of fishing effort also show significant benefits for several commercial resources. We argue that both management measures may be effective tools to recover exploited ecosystems of the Northern-Central Adriatic Sea and halt the decline of marine resources.

  11. The role of solar and wind energy in sustainable development of the Adriatic Marco region in Croatia

    International Nuclear Information System (INIS)

    Aggregated energy demand in the Adriatic region, as well as the specific demand of individual sectors like industry, tourism, residential and commercial sector and agriculture has been assessed. Seasonal and daily load characteristics of the thermal and electric energy consumption in the Adriatic macro-region, as applied for heating, cooling and electrical appliances are discussed. Optimal mix of energy carrier (fossil and renewable) covering thermal and electric demand in the region is proposed. It has been shown that present regional energy mix, particularly for thermal applications based on electric energy, can be modified in favor of other energy carriers like LPG, LNG, hydropower, solar and wind energy, which are more appropriate for the sustainable development of the region. The expected market penetration of flat plate collectors, power plants with line focusing collectors, wind parks, photovoltaic power plants (off grid and grid connected) and passive use of solar radiation in commercial and residential buildings is given in the outlines. Based on the low energy consumption and seasonal/daily load characteristics, latest by the year 2050, it could be expected that renewables, at least for a number of Adriatic islands, could by nearly 100% substitute the present use of fossil sources, supplying electricity and thermal energy. (author)

  12. Model study of the ship emissions impact on the air quality in the Adriatic/Ionian area

    Science.gov (United States)

    Karagiannidis, Athanasios; Poupkou, Anastasia; Liora, Natalia; Dimopoulos, Spiros; Giannaros, Christos; Melas, Dimitrios; Argiriou, Athanassios

    2015-04-01

    The increase of the ship traffic for touristic and commercial purposes is one of the EU Blue Growth targets. The Adriatic/Ionian is one of the sea-basin strategic areas for this target. The purpose of the study is the examination of the impact of the ship emissions on the gaseous and particulate pollutants concentrations in the Adriatic/Ionian area for which the current scientific knowledge is limited. The impact is simulated over a domain covering the Central and Eastern Mediterranean in 10 km resolution during a summer period (July) and a winter period (January) of the year 2012. The modeling system used consists of the photochemical model CAMx off line coupled with the meteorological model WRF. The zero-out modeling method is implemented involving CAMx simulations performed while including and omitting the ship emission data. The simulations are based on the European scale anthropogenic emission inventory of The Netherlands Organisation (TNO) for the reference year 2009. Natural emissions (NMVOCs from the vegetation, sea salt, wind-blown dust), estimated with the use of the Natural Emission MOdel (NEMO) developed by the Aristotle University of Thessaloniki, are accounted for in the photochemical model runs. The spatial distribution of the resulting differences in the gaseous and particulate pollutant concentration fields for both emission scenarios are presented and discussed, providing an estimation of the contribution of ship emissions on the determination of the air quality in the Adriatic/Ionian countries

  13. The Role of Seafood Nutrients and Persistent Organic Pollutants in the Development of Metabolic Diseases

    DEFF Research Database (Denmark)

    Bernhard, Annette

    Metabolic diseases are on the rise and pose a major threat to global public health. Consumption of fish and other seafood and associated long-chain omega-3 poly-unsaturated fatty acids (LC n3 PUFAs) are considered an integral part of a healthy diet, with documented beneficial effects on several......,p’-dichlorodiphenyldichloroethylene (p,p’-DDE)) and ɑhexabromocyclododecane (αHBCD), a POP of recent concern, were assessed in mice. In order to investigate potential nutritional modulation of POP toxicity, we compared exposure effects in combination with different diets, focusing on macronutrient composition, source of fat, and...... interaction with marine LC n3 PUFAs. The results indicated that an effect of dietary background exposure to POPs on metabolic dysfunction cannot be excluded. However, the nutritional composition of the background diet appeared to be the main determinant for disease outcome and both accumulation and toxicity...

  14. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    International Nuclear Information System (INIS)

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen

  15. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    Energy Technology Data Exchange (ETDEWEB)

    Steimle and Associates, Inc.

    1999-08-16

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen.

  16. Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

    Directory of Open Access Journals (Sweden)

    Susan M. Silbernagel

    2011-01-01

    Full Text Available Fish is a valuable source of nutrition, and many people would benefit from eating fish regularly. But some people eat a lot of fish, every day or several meals per week, and thus can run a significant risk of overexposure to methylmercury. Current advice regarding methylmercury from fish consumption is targeted to protect the developing brain and nervous system but adverse health effects are increasingly associated with adult chronic low-level methylmercury exposure. Manifestations of methylmercury poisoning are variable and may be difficult to detect unless one considers this specific diagnosis and does an appropriate test (blood or hair analysis. We provide information to physicians to recognize and prevent overexposure to methylmercury from fish and seafood consumption. Physicians are urged to ask patients if they eat fish: how often, how much, and what kinds. People who eat fish frequently (once a week or more often and pregnant women are advised to choose low mercury fish.

  17. Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

    Science.gov (United States)

    Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

    2012-08-01

    The purpose of this study was to determine whether combined treatments would produce synergistic disinfection effects on seafood products such as mussel and squid compared with single treatments. We investigated the bactericidal effects of chlorine and ionizing radiation on the natural microflora of mussel and squid. Total aerobic bacteria initially ranged from 102 to 104 Log CFU/g. More than 100 ppm of chlorine and irradiation at 1 kGy were sufficient to reduce the total aerobic bacteria on mussel and squid to a level lower than detection limit (10 CFU/g). Synergistic effects against natural microflora were observed for all combined treatment. These results suggest that a significant synergistic benefit results from combine chlorine-ionizing radiation treatment against natural microflora on mussel and squid.

  18. Submarine landslides in the Southern Adriatic basin: good candidates for potential paleoseismic analysis.

    Science.gov (United States)

    Dalla Valle, Giacomo; Trincardi, Fabio; Foglini, Federica; Campiani, Elisabetta; Pellegrini, Claudio

    2016-04-01

    The Plio-Pleistocene sedimentary succession of the western continental margin that surround the Southern Adriatic basin mainly consists of contourite depositional systems. The architectural stacking pattern of the contourites-linked bodies is sometimes interrupted by the presence of large-scale mass-transport complexes (MTCs). MTCs are spatially diffused along the margin and are characterized by high variability in size, morphology and geometries. In the northern sector of the margin MTCs derive from the remobilisation of upper-slope contourite drifts, whereas in the southern sector of the margin sedimentary instability involves shelf-margin, progradational deposits. The most prominent MTC of the northern sector of the margin is the Gondola Slide (GS) a large, deep-seated MTC composed of at least three distinct MTDs involving up to 40km3 of sediments. The events that have generated these MTDs have been enclosed within a robust chronological framework using sedimentary shallow piston-cores collected along the continental slope. The reconstruction of the age of these MTDs indicates that failures have repeatedly occurred along the margin during at least the last 55,000 years. Therefore, the GS case indicates that sediment instability processes can span a large portion of a sea-level cycle, pointing to triggering mechanisms that are independent from variations in the relative sea level position. The repeated GS failure events are therefore interpreted to be mainly triggered by earthquake shocks. The Southern Adriatic basin represents a seismically active area and earthquakes are generally cluster along long-lived shear zones. One of these zones, the Gondola Zone, which run across the shelf and the slope, close to the GS-MTC, has been site of paleoseismology analysis, indicating recent (younger than 5.5 kyr) tectonic deformation through E-W strike-slip faulting . Basin-scale MTDs characterize also the southern sector of the continental margin. MTDs are present both

  19. Sediment transport processes from the topset to the foreset of a crenulated clinoform (Adriatic Sea)

    Science.gov (United States)

    Puig, P.; Ogston, A. S.; Guillén, J.; Fain, A. M. V.; Palanques, A.

    2007-02-01

    Crenulated clinoforms of complex and uncertain origin characterize large portions of the Late-Holocene prograding mud wedge in the western Adriatic continental shelf. Sediment failure was originally postulated as the most plausible mechanism for the formation of the crenulations. Subsequent work has shown that, although the origin of the crenulations may have been related to deformation processes, their maintenance through time seems to be better explained by different sediment accumulation rates in the flat and steep flanks. In order to establish relationships between active sediment dynamics, across-shelf transport and sediment accumulation in these crenulated clinoforms, two tripods and a mooring were deployed off the Pescara River during autumn and winter 2002-2003 as part of the EuroSTRATAFORM program, and in combination with the Po and Apennine Sediment Transport and Accumulation (PASTA) study. The tripods were placed on the shallow topset region and close to the clinoform roll-over point (i.e., offlap break), at 12 and 20-m water depth, respectively, and the mooring was located at 50-m depth, in the crenulated foreset region. Several sediment-resuspension events were recorded, mainly related to Bora and Sirocco storms, during which wave-orbital and current velocities increased considerably. Sediment transport in the topset region was predominantly towards the SE, following the direction of the coastal current and the bathymetry, but showing a significant offshore component at the roll-over point that was intensified during storm events. Currents at the foreset region were also directed to the SE. In mid-waters they were clearly aligned with the local bathymetry, whereas near the bottom they had an important and persistent offshore component. This current behavior seems to be associated with an intense bottom Ekman transport that causes the near-bottom current to be deflected to the left (i.e., offshore) with respect to the direction of the surface current

  20. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS.

    Science.gov (United States)

    Torres, Daiane Placido; Olivares, Igor R B; Queiroz, Helena Müller

    2015-01-01

    An approach for the estimate of the uncertainty in measurement considering the individual sources related to the different steps of the method under evaluation as well as the uncertainties estimated from the validation data for the determination of mercury in seafood by using thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) is proposed. The considered method has been fully optimized and validated in an official laboratory of the Ministry of Agriculture, Livestock and Food Supply of Brazil, in order to comply with national and international food regulations and quality assurance. The referred method has been accredited under the ISO/IEC 17025 norm since 2010. The approach of the present work in order to reach the aim of estimating of the uncertainty in measurement was based on six sources of uncertainty for mercury determination in seafood by TDA AAS, following the validation process, which were: Linear least square regression, Repeatability, Intermediate precision, Correction factor of the analytical curve, Sample mass, and Standard reference solution. Those that most influenced the uncertainty in measurement were sample weight, repeatability, intermediate precision and calibration curve. The obtained result for the estimate of uncertainty in measurement in the present work reached a value of 13.39%, which complies with the European Regulation EC 836/2011. This figure represents a very realistic estimate of the routine conditions, since it fairly encompasses the dispersion obtained from the value attributed to the sample and the value measured by the laboratory analysts. From this outcome, it is possible to infer that the validation data (based on calibration curve, recovery and precision), together with the variation on sample mass, can offer a proper estimate of uncertainty in measurement. PMID:26065523

  1. Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.

    Science.gov (United States)

    Yoshimoto, Keisuke; Anh, Hoang Thi Van; Yamamoto, Atsushi; Koriyama, Chihaya; Ishibashi, Yasuhiro; Tabata, Masaaki; Nakano, Atsuhiro; Yamamoto, Megumi

    2016-01-01

    This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood. PMID:27432235

  2. Impacts of extreme weather events on highly eutrophic marine ecosystem (Rogoznica Lake, Adriatic coast)

    Science.gov (United States)

    Ciglenečki, I.; Janeković, I.; Marguš, M.; Bura-Nakić, E.; Carić, M.; Ljubešić, Z.; Batistić, M.; Hrustić, E.; Dupčić, I.; Garić, R.

    2015-10-01

    Rogoznica Lake is highly eutrophic marine system located on the Eastern Adriatic coast (43°32‧N, 15°58‧E). Because of the relatively small size (10,276 m2) and depth (15 m) it experiences strong natural and indirect anthropogenic influences. Dynamics within the lake is characterized by the extreme and highly variable environmental conditions (seasonal variations in salinity and temperature, water stratification and mixing, redox and euxinic conditions, concentrations of nutrients) which significantly influence the biology inside the lake. Due to the high phytoplankton activity, the upper part of the water column is well oxygenated, while hypoxia/anoxia usually occurs in the bottom layers. Anoxic part of the water column is characterized with high concentrations of sulfide (up to 5 mM) and nutrients (NH4+ up to 315 μM; PO43- up to 53 μM; SiO44- up to 680 μM) indicating the pronounced remineralization of the allochthonous organic matter, produced in the surface waters. The mixolimnion varies significantly within a season feeling effects of the Adriatic atmospheric and ocean dynamics (temperature, wind, heat fluxes, rainfall) which all affect the vertical stability and possibly induce vertical mixing and/or turnover. Seasonal vertical mixing usually occurs during the autumn/winter upon the breakdown of the stratification, injecting oxygen-rich water from the surface into the deeper layers. Depending on the intensity and duration of the vertical dynamics (slower diffusion and/or faster turnover of the water layers) anoxic conditions could developed within the whole water column. Extreme weather events such as abrupt change in the air temperature accompanied with a strong wind and consequently heat flux are found to be a key triggering mechanism for the fast turnover, introducing a large amount of nutrients and sulfur species from deeper parts to the surface. Increased concentration of nutrients, especially ammonium, phosphate, and silicates persisting for

  3. Development of climate risk services under climate change scenarios in the North Adriatic coast (Italy).

    Science.gov (United States)

    Valentina, Gallina; Silvia, Torresan; Anna, Sperotto; Elisa, Furlan; Andrea, Critto; Antonio, Marcomini

    2014-05-01

    Nowadays, the challenge for coastal stakeholders and decision makers is to incorporate climate change in land and policy planning in order to ensure a sustainable integrated coastal zone management aimed at preserve coastal environments and socio-economic activities. Consequently, an increasing amount of information on climate variability and its impact on human and natural ecosystem is requested. Climate risk services allows to bridge the gap between climate experts and decision makers communicating timely science-based information about impacts and risks related to climate change that could be incorporated into land planning, policy and practice. Within the CLIM-RUN project (FP7), a participatory Regional Risk Assessment (RRA) methodology was applied for the evaluation of water-related hazards in coastal areas (i.e. pluvial flood and sea-level rise inundation risks) taking into consideration future climate change scenarios in the case study of the North Adriatic Sea for the period 2040-2050. Specifically, through the analysis of hazard, exposure, vulnerability and risk and the application of Multi-Criteria Decision Analysis (MCDA), the RRA methodology allowed to identify and prioritize targets (i.e. residential and commercial-industrial areas, beaches, infrastructures, wetlands, agricultural typology) and sub-areas that are more likely to be affected by pluvial flood and sea-level rise impacts in the same region. From the early stages of the climate risk services development and application, the RRA followed a bottom-up approach taking into account the needs, knowledge and perspectives of local stakeholders dealing with the Integrated Coastal Zone Management (ICZM), by means of questionnaires, workshops and focus groups organized within the project. Specifically, stakeholders were asked to provide their needs in terms of time scenarios, geographical scale and resolution, choice of receptors, vulnerability factors and thresholds that were considered in the

  4. Chemical and biological contamination of fish products; Contaminazione chimica e biologica dei prodotti della pesca. Corso tenuto presso l`Istituto Superiore di Sanita`, Roma, 1-2 giugno 1994

    Energy Technology Data Exchange (ETDEWEB)

    Stacchini, Angelo [Istituto Superiore di Sanita`, Rome (Italy). Lab. Alimenti

    1997-03-01

    The first contribution deals with chemical contaminants, particularly heavy metals and their acceptable daily intake (ADI). The following contributions deals with sanitary measures concerning biological contamination associated with the consumption of seafood, especially shellfish, taking into consideration the epidemiological relevance of some biological contaminants in Italy and Europe. Particular sanitary aspects concerning the presence of enteric viruses in mussels are presented; new molecular biology methodologies and the different techniques for enteroviruses concentration are discussed. Some questions concerning the detection of algal bio toxins are shown, based on the experience recently acquired by the Istituto Superiore di Sanita` about the biological methods. The current chromatographic methods for PSP and DSP biotoxin determination and the most recent developments in chemical methods based on liquid chromatography and mass spectrometric techniques are presented. The last section is devoted to the parasitic contamination of seafood.

  5. Contamination due to radioactive materials

    International Nuclear Information System (INIS)

    The peaceful exploitation of radioactivity and the expansion of the nuclear power programme ensure that the disposal of radioactive wastes will cause contamination of the marine environment in the foreseeable future. The exposure of marine organisms to radioactivity from wastes has been studied in depth and related to exposure to natural background radiation. Concentrations of natural radionuclides and those from marine waste disposal have been measured at various stations in the oceans and seas around the world. The fate of radionuclides at four representative sites has been studied and the concentrations of radionuclides in oysters, porphyra, plaice in the Windscale discharge area have been measured. The extent of human exposure, particularly with reference to seafood consumption in local fishing communities, has been assessed. Effects of radiation on developing fish embryos and eggs and genetic radiation effects in aquatic organisms has been studied. The above studies reveal that the controls applied to the discharge of radioactive wastes to limit hazards to humans also provide adequate protection for populations of marine organisms. (U.K.)

  6. Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products.

    Science.gov (United States)

    Mejlholm, Ole; Dalgaard, Paw

    2013-10-15

    A new and extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. was developed and validated for processed and unprocessed products of seafood and meat. The new model was developed by refitting and expanding an existing cardinal parameter model for growth and the growth boundary of lactic acid bacteria (LAB) in processed seafood (O. Mejlholm and P. Dalgaard, J. Food Prot. 70. 2485-2497, 2007). Initially, to estimate values for the maximum specific growth rate at the reference temperature of 25 °C (μref) and the theoretical minimum temperature that prevents growth of psychrotolerant LAB (T(min)), the existing LAB model was refitted to data from experiments with seafood and meat products reported not to include nitrite or any of the four organic acids evaluated in the present study. Next, dimensionless terms modelling the antimicrobial effect of nitrite, and acetic, benzoic, citric and sorbic acids on growth of Lactobacillus sakei were added to the refitted model, together with minimum inhibitory concentrations determined for the five environmental parameters. The new model including the effect of 12 environmental parameters, as well as their interactive effects, was successfully validated using 229 growth rates (μ(max) values) for psychrotolerant Lactobacillus spp. in seafood and meat products. Average bias and accuracy factor values of 1.08 and 1.27, respectively, were obtained when observed and predicted μ(max) values of psychrotolerant Lactobacillus spp. were compared. Thus, on average μ(max) values were only overestimated by 8%. The performance of the new model was equally good for seafood and meat products, and the importance of including the effect of acetic, benzoic, citric and sorbic acids and to a lesser extent nitrite in order to accurately predict growth of psychrotolerant Lactobacillus spp. was clearly demonstrated. The new model can be used to predict growth of psychrotolerant Lactobacillus spp. in seafood and meat

  7. Description of Brooksia lacromae sp. nov. (Tunicata, Thaliacea from the Adriatic Sea

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    Rade GARIĆ

    2016-05-01

    Full Text Available Brooksia lacromae sp. nov. is described from zooplankton material collected at a marine monitoring station in the South Adriatic in the autumn of 2014. The description of both solitary and aggregate forms is given along with 18S rRNA and mitochondrial cox1 sequence data that provides strong evidence that both forms belong to the same species. The described species is morphologically markedly different from B. rostrata (Traustedt, 1893 and B. berneri van Soest, 1975, previously the only two species in the genus Brooksia. Genetic analysis based on 18S rRNA gene confirmed distinctness of B. lacromae sp. nov. from B. rostrata (1.5% uncorrected pairwise distance. The appendicularian Fritillaria helenae Bückmann, 1924, so far known from the Atlantic only, was found in the same samples as B. lacromae sp. nov. Co-occurrence of B. lacromae sp. nov. with an Atlantic appendicularian suggests an Atlantic or Western Mediterranean origin for this new taxon.

  8. Southern Adriatic Sea as a Potential Area for CO2 Geological Storage

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    Volpi V.

    2015-04-01

    Full Text Available The Southern Adriatic Sea is one of the five prospective areas for CO2 storage being evaluated under the three year (FP7 European SiteChar project dedicated to the characterization of European CO2 storage sites. The potential reservoir for CO2 storage is represented by a carbonate formation, the wackstones and packstones of the Scaglia Formation (Upper Cretaceous-Paleogene. In this paper, we present the geological characterization and the 3D modeling that led to the identification of three sites, named Grazia, Rovesti and Grifone, where the Scaglia Formation, with an average thickness of 50 m, reveals good petrophysical characteristics and is overlain by an up to 1 200 thick caprock. The vicinity of the selected sites to the Enel - Federico II power plant (one of the major Italian CO2 emittor where a pilot plant for CO2 capture has been already started in April 2010, represents a good opportunity to launch the first Carbon Capture and Storage (CCS pilot project in Italy and to apply this technology at industrial level, strongly contributing at the same time at reducing the national CO2 emissions.

  9. Mollusc fauna associated with the Cystoseira algal associations in the Gulf of Trieste (Northern Adriatic Sea

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    V. PITACCO

    2014-07-01

    Full Text Available Mollusc assemblages associated with Cystoseira associations were sampled in the southern part of the Gulf of Trieste during the summers of 2008 and 2012. Samples were collected by SCUBA diving in the infralittoral belt (from 1 to 4 m depth. The surface within frames of 20 x 20 cm was scraped off with samples were collected by hand or with an air-lift sampler. Four erected algal species were found: Cystoseira barbata, C. compressa, C. corniculata and Halopithys incurva. A total of 69 species of molluscs were identified in those associations. Gastropoda were dominant, with the highest species richness and abundance, followed by Bivalvia and Polyplacophora. A large number of juveniles were found, proving the importance of Cystoseira associations for mollusc recruitment. Differences in composition, structure and abundance of mollusc assemblages were found for sites dominated by different algal species, and correspond to different morphology and degree of development of canopy-forming species. The present study confirms that the dominant algal species within Cystoseira associations strongly influence, although at different levels, abundance and distribution of mollusc assemblages in the Northern Adriatic Sea.

  10. Direct pollution cost assessment of cruising tourism in the Croatian Adriatic

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    Hrvoje Carić

    2010-06-01

    Full Text Available Cruise tourism is one of the fastest growing sectors of the tourism industry and one that has significant environmental, economic and social impacts on target destinations. Yet, tourism decision makers, developers and managers rarely incorporate or estimate environmental impacts in their tourism development planning. Indeed, the analysis of the resulting resource exploitation is rarely undertaken until carrying capacity is breached and attractiveness diminished. In this article an assessment is offered that determines, quantifies and financially estimates emissions and waste streams so they can be compared with the direct income generated to the local economy by cruising tourism. It is applied to the Croatian part of the Adriatic and financially evaluates environmental impacts, arguing that they are negative externalities due to inappropriate internalization and management.The purpose of the assessment is to give a “snapshot” of the situation, and also to create the groundwork for a model that will assist decision makers and stakeholders, at different levels and of different interests, to prevent and reduce the ecological, health and economic risks associated with dead-end tourism development.

  11. Tenacibaculum adriaticum sp. nov., from a bryozoan in the Adriatic Sea.

    Science.gov (United States)

    Heindl, Herwig; Wiese, Jutta; Imhoff, Johannes F

    2008-03-01

    A rod-shaped, translucent yellow-pigmented, Gram-negative bacterium, strain B390(T), was isolated from the bryozoan Schizobrachiella sanguinea collected in the Adriatic Sea, near Rovinj, Croatia. 16S rRNA gene sequence analysis indicated affiliation to the genus Tenacibaculum, with sequence similarity levels of 94.8-97.3 % to type strains of species with validly published names. It grew at 5-34 degrees C, with optimal growth at 18-26 degrees C, and only in the presence of NaCl or sea salts. In contrast to other type strains of the genus, strain B390(T) was able to hydrolyse aesculin. The predominant menaquinone was MK-6 and major fatty acids were iso-C(15 : 0), iso-C(15 : 0) 3-OH and iso-C(15 : 1). The DNA G+C content was 31.6 mol%. DNA-DNA hybridization and comparative physiological tests were performed with type strains Tenacibaculum aestuarii JCM 13491(T) and Tenacibaculum lutimaris DSM 16505(T), since they exhibit 16S rRNA gene sequence similarities above 97 %. These data, as well as phylogenetic analyses, suggest that strain B390(T) (=DSM 18961(T) =JCM 14633(T)) should be classified as the type strain of a novel species within the genus Tenacibaculum, for which the name Tenacibaculum adriaticum sp. nov. is proposed. PMID:18319452

  12. Distribution of Ra Concentration and Its Dependence on Sea Currents of Northern Adriatic

    International Nuclear Information System (INIS)

    The paper deals with the assessment of 226Ra levels in the bay of Northern Adriatic where the quality of seawater and the environment of surrounding coastal area may be endangered by the operation of a coal-fired power plant located close to the seaside. The study was conducted by the Radiation Protection Unit of the Institute for Medical Research and Occupational Health in Zagreb in collaboration with the Institute for Oceanography and Fishery in Split. The aim was to determine vertical and horizontal distribution of radium and its dependence on the seawater currents at different sea depths. The level of 226Ra was assessed in seawater four times a year, at three locations and at two sea depths. According to the results based on the analyses of samples collected at the sea surface and at the depth of 3 m, seasonal variations were not found at any location. Calculated correlations showed high conformity of the values by separate locations and samplings. (author)

  13. Climate change impacts on marine water quality: The case study of the Northern Adriatic sea.

    Science.gov (United States)

    Rizzi, J; Torresan, S; Critto, A; Zabeo, A; Brigolin, D; Carniel, S; Pastres, R; Marcomini, A

    2016-01-30

    Climate change is posing additional pressures on coastal ecosystems due to variations in water biogeochemical and physico-chemical parameters (e.g., pH, salinity) leading to aquatic ecosystem degradation. With the main aim of analyzing the potential impacts of climate change on marine water quality, a Regional Risk Assessment methodology was developed and applied to coastal marine waters of the North Adriatic. It integrates the outputs of regional biogeochemical and physico-chemical models considering future climate change scenarios (i.e., years 2070 and 2100) with site-specific environmental and socio-economic indicators. Results showed that salinity and temperature will be the main drivers of changes, together with macronutrients, especially in the area of the Po' river delta. The final outputs are exposure, susceptibility and risk maps supporting the communication of the potential consequences of climate change on water quality to decision makers and stakeholders and provide a basis for the definition of adaptation and management strategies. PMID:26152856

  14. Southern Adriatic sea as a potential area for CO2 geological storage

    International Nuclear Information System (INIS)

    The Southern Adriatic Sea is one of the five prospective areas for CO2 storage being evaluated under the three year (FP7) European SiteChar project dedicated to the characterization of European CO2 storage sites. The potential reservoir for CO2 storage is represented by a carbonate formation, the wackstones and packstones of the Scaglia Formation (Upper Cretaceous-Paleogene). In this paper, we present the geological characterization and the 3D modeling that led to the identification of three sites, named Grazia, Rovesti and Grifone, where the Scaglia Formation, with an average thickness of 50 m, reveals good petrophysical characteristics and is overlain by an up to 1 200 thick cap-rock. The vicinity of the selected sites to the Enel - Federico II power plant (one of the major Italian CO2 emitter) where a pilot plant for CO2 capture has been already started in April 2010, represents a good opportunity to launch the first Carbon Capture and Storage (CCS) pilot project in Italy and to apply this technology at industrial level, strongly contributing at the same time at reducing the national CO2 emissions. (authors)

  15. Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone.

    Science.gov (United States)

    Silović, Tina; Balagué, Vanessa; Orlić, Sandi; Pedrós-Alió, Carlos

    2012-12-01

    The bacterial community in coastal waters of northeastern Adriatic Sea was dominated by SAR11 and Sulfitobacter taxa throughout the year. The seasonal distribution of bacterioplankton taxa showed continual differences between surface (0 m) and bottom (27 m) layers. The surface assemblage was represented by Actinobacteria, Cyanobacteria, Alphaproteobacteria, and Gammaproteobacteria, while the bottom assemblage was made up of Bacteroidetes, Cyanobacteria and Alphaproteobacteria. As SAR11 was more dominant in the bottom layer, its appearance may be linked to northward transport of oligotrophic waters of higher salinity from the south. Gammaproteobacteria appeared only in the surface layer during summer, influenced by higher amounts of nutrients, brought in by the Po River. Synechococcus was the most abundant taxon at the genus level. Dominance of Synechococcus during the whole season agrees with its dominance in terms of abundance determined by flow cytometry, and confirms its utmost importance in the picoplankton community of this area. We found two different types of Synechococcus: one type with high similarity to Synechococcus CC9902, present in the surface and bottom layers, and another one similar to Synechococcus WH7803, present only in the surface layer. Oligotrophic conditions together with complex hydrological features of this area were reflected in diversification and dynamic shifts of surface and bottom assemblages. PMID:22748097

  16. Annual dynamics of bacterioplankton assemblages in the Gulf of Trieste (Northern Adriatic Sea).

    Science.gov (United States)

    Celussi, Mauro; Cataletto, Bruno

    2007-12-30

    Bacterioplankton community diversity was investigated monthly in coastal waters of the Gulf of Trieste (NE Adriatic Sea) throughout 2003. Superficial bacterial assemblages of two differently freshwater influenced stations were studied using PCR-DGGE fingerprinting techniques. Bacterial genetic diversity of the sampled area, as estimates of the number of DGGE bands was high (36-64) compared to that reported in other studies employing this fingerprint technique. The similarity index (Sorensen Index) between assemblages showed a defined operational taxonomic units (OTUs) succession pattern in the more typically marine station with stable winter communities and quickly changing summer ones. On the contrary in the station affected by riverine inputs no clear pattern was detected. In both sites, according to cluster analyses performed on the DGGE banding pattern, three seasonal assemblages were identified: winter-spring, summer and fall. Sequence analysis of fifty-six among the brightest gel bands led to the observation of bacteria affiliated to Gram positive, Cyanobacteria, Cytophaga-Flavobacteria-Bacteroides (CFB) lineages and the alpha-, gamma- and delta- subdivisions of the Proteobacteria. Gamma-Proteobacteria constituted the main fraction (60%) of sequences in the more typically marine station, whereas the river-influenced station was characterised by more heterogeneous assemblages (39% alpha-Proteobacteria, 32% Flavobacteria). PMID:17728077

  17. Domoic Acid - A New Toxin in the Croatian Adriatic Shellfish Toxin Profile

    Directory of Open Access Journals (Sweden)

    Ivona Marasović

    2010-10-01

    Full Text Available This is the first study that presents concentrations of domoic acid detected in the whole shellfish tissue from breeding and harvesting areas along the Croatian coast of the Adriatic Sea during the period 2006 to 2008. Shellfish sample analyses after SAX cleaning procedures, using a UV-DAD-HPLC system, showed the presence of domoic acid in four species. The most prevalent of those species were the blue mussel (Mytilus galloprovincialis, followed by European flat oyster (Ostrea edulis, Mediterranean scallop (Pecten jacobaeus and proteus scallop (Flexopecten proteus. Domoic acid, a potentially lethal phycotoxin that causes amnesic shellfish poisoning (ASP, was detected for the first time in January 2006 with the highest value of 6.5486 μg g-1 in whole shellfish tissue. Pseudo-nitzschia spp. bloom events preceded these high domoic acid concentrations. According to this study, retention of domoic acid in the blue mussel M. galloprovincialis is more than 42 days. This investigation indicates the first presence of domoic acid in Croatian shellfish, but in concentrations under the regulatory limit (20 μg g-1, therefore shellfish consumption was not found to endanger human health.

  18. Hydromorphic to subaqueous soils transitions in the central Grado lagoon (Northern Adriatic Sea, Italy)

    Science.gov (United States)

    Vittori Antisari, Livia; De Nobili, Maria; Ferronato, Chiara; Natale, Marco; Pellegrini, Elisa; Vianello, Gilmo

    2016-05-01

    The Grado lagoon is among the largest in the Mediterranean sea and is characterized by salt marshes, where tides influenced the development of a complex micromorphology coupled to a micromosaic of vegetation covers. This study represents the first contribution to the understanding of the main processes governing formation, development and spatial transitions between hydromorphic and subaqueous soils in an Adriatic lagoon ecosystem. Physicochemical characteristics and development of soils were investigated in three salt marshes differing for their proximity to the open sea, textural composition and age of formation. Soils of back barrier salt marshes had A/C profiles and were mostly characterized by a sandy coarse texture that allows rapid drainage and subsurface oxygen exchanges. Soil sequences from the inner salt marsh to its submerged border slope or to a brackish waterhole do not simply represent a hydrosequence, but also reflect erosion/sorting/accumulation processes. The soils in the central part of the lagoon have finer texture and in displayed transition or cambic horizons. Silty clay loam textures and low positions allowed the development of more severe anoxic conditions and accumulation of sulphides. The tide oscillation strongly contributed to formation of redoximorphic features, intensity of anaerobic conditions but also colonization by different plant communities. Discriminant analysis was performed to identify physicochemical properties which discriminate the different soils according to geo-morphological position and prevailing plants. It confirmed that differentiation of plant communities occurred according to distinct morphological and physicochemical soil properties, but also acted as a primary affecting factor of pedogenesis.

  19. Element content in cultured and wild sea bass (Dicentrarchus labrax from the Adriatic Sea

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    Žvab Rožič P.

    2013-04-01

    Full Text Available The aim of this study was to determine the levels of potentially toxic elements in cultured and wild fish tissues and to assess their risk for human health. For this purpose, sea bass specimens (Dicentrarchus labrax were sampled in selected fish farm and three other locations along the eastern Adriatic coast. Ranges of element concentrations in sea bass muscles were 1.60-4.46 ppm for As, 0.001-0.079 ppm for Cd, 0.14-49.10 ppm for Cr, 1.38-4.85 ppm for Cu, 0.11-1.31 ppm for Hg, 0.01-0.65 ppm for Pb and 21.9-136.0 ppm for Zn. Mean Cd, Cr, Cu, Hg, Pb, and Zn concentrations in commercially interesting cultured fish samples were below the permissible levels, while mean As values slightly exceed those limits. In wild fishes mean Cd, Cu, Pb and Zn concentrations were below the recommended limits, for As, Cr and Hg the mean values were higher. The smallest cultured sea bass samples showed As, Cr, Pb, and Zn concentrations exceeding the recommended limits but values decreased with fish size. Therefore, the metal concentrations in commercial fishes showed no threat for human consumption.

  20. Foraminiferal species responses to in situ experimentally induced anoxia in the Adriatic Sea

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    D. Langlet

    2013-07-01

    Full Text Available Anoxia was successfully induced in four benthic chambers installed at 24 m depth in the northern Adriatic Sea, for periods varying from 9 days to 10 months. During the 10 months period, species richness significantly decreased. Although no significant change in Shannon diversity and Evenness is observed, the composition of the foraminiferal assemblages changes with time. This change is due to interspecific differences in tolerance with respect to anoxia and free sulphides. Leptohalysis scottii, Textularia agglutinans and Quinqueloculina cf. stelligera all showed a significant decrease with time, strongly suggesting they are sensitive to the anoxia and sulphides. Conversely, Eggerella scabra, Bulimina marginata, Lagenammina atlantica, Hopkinsina pacifica and Bolivina pseudoplicata appear to be resistant to the experimental conditions. Quinqueloculina seminula also appears to be sensitive to anoxia but shows a clear standing stock increase during the first month of the experiment, which we interpret as an opportunistic response to increasing organic matter availability due to the degradation of the dead macrofaunal organisms. It appears that none of the anoxia sensitive species is capable to accumulate intracellular nitrates. Such a capacity could be shown for some tested specimens of the dominant anoxia tolerant species E. scabra and B. marginata. However, tests on the denitrification capacity of these taxa yielded negative results, suggesting that their resistance to long-term anoxia is not due to a capacity to denitrify.

  1. Spatial pattern and weight of seabed marine litter in the northern and central Adriatic Sea

    International Nuclear Information System (INIS)

    Highlights: • First assessment of marine litter distribution on the seabed of GSA 17. • The manuscript depicts the status of marine litter on a regional scale. • Maps are produced either for the overall litter and for the main litter categories. • The study identifies the possible sources of some litter items. • The results constitute a starting step for marine litter monitoring in the area. - Abstract: The present study analyzes spatial distribution and typology of marine litter on the seabed in the FAO Geographical Sub-Area 17 (northern and central Adriatic Sea). Two surveys were conducted during fall 2011 and 2012 and 67 stations were sampled each year. Litter items were collected using the “rapido” trawl, a modified beam trawl commonly used by the Italian fishermen to catch flat fish and other benthic species. Marine litter in the catches was sorted and classified in 6 major categories (plastic, metal, glass, rubber, wood, other). Plastic litter was further subdivided in 3 sub-categories based on its source: fishing nets, aquaculture nets and other. Plastic was dominant in terms of weight followed by metal and other categories. The highest concentration of litter was found close to the coast likely as a consequence of high coastal urbanization, river inflow and extensive navigation associated with the morphological and hydrological features of the basin

  2. Structural Changes and Convergence in EU and in Adriatic-Balkans Region

    Directory of Open Access Journals (Sweden)

    Lucian-Liviu ALBU

    2011-06-01

    Full Text Available Coming from standard economic growth theory and empirical evidences, we concentrated on the convergence process as a result of structural changes in economy. We investigate the differences among countries in EU in terms of the share in total economy of main sectors. Then, based on the spatial (empirical distribution of such shares in EU we are proposing a model to estimate a typology of the convergence process in the European area. Taking into account the existing differences among sectors in matter of productivity, there are two versions of the model: considering the share of sectors in total employment and the share of sectors in GDP, respectively. Moreover, we developed several modelling schemes that could be useful to improve the strategies oriented to achieve a real convergence in EU and further in the Adriatic-Balkans Region. In this way, we can obtain simulations from a country or group of countries (European Union, for example on long term and quantifying the impact of structural changes on the convergence process. Indeed, the actual global crisis seems to influence negatively the convergence process in the EU. As a rule, just newly adhered countries have been more affected by the actual crisis. Today all forecasts are suffering from uncertainty. Thus, further efforts must be allocated to evaluate the negative impact of actual crisis on the convergence process.

  3. Main factors in choice of delivery terms. A multiple case study of Japanese and Russian importers in seafood trade with Norway.

    OpenAIRE

    Shangina, Olga Alexandrovna

    2007-01-01

    Export–import relationships are very complex and are regulated by different legal instruments. Incoterms 2000 is one of the most important issues in the international seafood trade. Its use varies depending on business environments, countries and companies involved. The most common factors affecting the choice of delivery terms from Incoterms 2000 are volume/value of the consignment, control over delivery, common practice, legislation obstacles, etc. Countries participating in seafood trade h...

  4. Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis.

    Science.gov (United States)

    Kim, Min-Soo; Park, Eun-Jin

    2014-05-01

    Jeotgal, which is widely consumed as a nutritional supplement in Korea, is traditional type of preserved seafood that is prepared by salting and fermenting. Here, we report on the bacterial community structure and diversity of jeotgal obtained from the Korean island of Jeju, which has a subtropical climate. Two samples of Jeotgal were collected from Jeju, made from either damselfish (Chromis notata; jari-dom-jeot, J1 and J2) or silver-stripe round herring (Spratelloides gracilis; ggot-myulchi-jeot, K1 and K2). The physical characteristics (pH and salinity) were assessed and the bacterial communities characterized using 16S rRNA gene-clone library analysis and cultural isolation. No difference was found in the community composition between the J and K fermented seafoods. Both fermented seafoods had relatively high salinity (26% to 33%) and high pH values (pH 6.08 to 6.72). Based on the 16S rRNA gene sequences, the halophilic lactic-acid bacteria Tetragenococcus halophilus and T. muriaticus were observed to be dominant in the J and K fermented seafoods, accompanied by halophilic bacteria including Halanaerobium spp., Halomonas spp., and Chromohalobacter spp. When compared with 7 other types of fermented seafood from a previous study, the communities of the J and K fermented seafoods were separated by the most influential group, the genus Tetragenococcus. The results suggest that these 2 types of traditional salted fermented seafood from Jeju have distinct communities dominated by Tetragenococcus spp., which are derived from the raw ingredients and are dependent on the physical conditions. This may explain how the seafoods that are made in Jeju may differ from other jeotgals. PMID:24689962

  5. Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cells.

    Science.gov (United States)

    Tsuji, Toshikazu; Kanai, Keiko; Yokoyama, Aki; Tamura, Takayuki; Hanamure, Kenichi; Sasaki, Kanako; Takata, Ryoji; Yoshida, Satoshi

    2012-06-20

    "Fishy aftertaste" is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that produces fishy aftertaste. However, cost-effective methods to remove iron from wine have not been developed. Here, we describe a cost-effective and safe iron adsorbent consisting of alcohol-treated yeast (ATY) cells based on the observation that nonviable cells adsorbed iron after completion of fermentation. Treatment of cells with more than 40% (v/v) ethanol killed them without compromising their ability to adsorb iron. Drying the ATY cells did not reduce iron adsorption. Use of ATY cells together with phytic acid had a synergistic effect on iron removal. We term this means of removing iron the "ATY-PA" method. Sensory analysis indicated that fishy aftertaste in wine-seafood pairings was not perceived if the wine had been pretreated with both ATY cells and phytic acid. PMID:22630330

  6. Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits

    OpenAIRE

    Se-Kwon Kim; Mahinda Senevirathne

    2011-01-01

    Sea-food processing wastes and underutilized species of fish are a potential source of functional and bioactive compounds. A large number of bioactive substances can be produced through enzyme-mediated hydrolysis. Suitable enzymes and the appropriate bioreactor system are needed to incubate the waste materials. Membrane separation is a useful technique to extract, concentrate, separate or fractionate the compounds. The use of membrane bioreactors to integrate a reaction vessel with a membrane...

  7. Mercury Exposure from Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market

    OpenAIRE

    Elsie M Sunderland

    2006-01-01

    Background Methylmercury exposure causes a variety of adverse effects on human health. Per capita estimates of mercury exposure are critical for risk assessments and for developing effective risk management strategies. Objective This study investigated the impact of natural stochasticity in mercury concentrations among fish and shellfish harvested from the Atlantic Ocean, Pacific Ocean, and foreign shores on estimated mercury exposures. Methods Mercury concentrations and seafood consumption a...

  8. By-Catch Impacts in Fisheries: Utilizing the IUCN Red List Categories for Enhanced Product Level Assessment in Seafood LCAs

    Science.gov (United States)

    Hornborg, Sara; Svensson, Mikael; Nilsson, Per; Ziegler, Friederike

    2013-11-01

    Overexploitation of fish stocks causes concern not only to fisheries managers and conservation biologists, but also engages seafood consumers; more integrated product perspectives would be useful. This could be provided by life cycle assessment (LCA); however, further complements of present LCA methodology are needed to assess seafood production, one being by-catch impacts. We studied the scientific rationale behind using the IUCN Red List of Threatened Species™ for assessment of impacts relating to fish species’ vulnerability. For this purpose, the current Red List status of marine fish in Sweden was compared to the advice given in fisheries as well as key life history traits known to indicate sensitivity to high fishing pressure. Further, we quantified the amount of threatened fish (vulnerable, endangered, or critically endangered) that was discarded in demersal trawl fisheries on the Swedish west coast. The results showed that not only did the national Red List of marine fish have a high consistency with advice given in fisheries and indices of vulnerability, the different fishing practices studied were also found to have vastly different amounts of threatened fish discarded per kilo landing. The suggested approach is therefore promising as a carrier of aggregated information on the extent to which seafood production interferes with conservation priorities, in particular for species lacking adequate stock assessment. To enable extensive product comparisons, it is important to increase coverage of fish species by the global IUCN Red List, and to reconsider the appropriate assessment unit (species or stocks) in order to avoid false alarms.

  9. Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).

    Science.gov (United States)

    Laohakunjit, Natta; Selamassakul, Orrapun; Kerdchoechuen, Orapin

    2014-09-01

    An enzymatic bromelain seaweed protein hydrolysate (eb-SWPH) was characterised as the precursor for thermally processed seafood flavour. Seaweed (Gracilaria fisheri) protein after agar extraction was hydrolysed using bromelain (enzyme activity=119,325 U/g) at 0-20% (w/w) for 0.5-24 h. Optimal hydrolysis conditions were determined using response surface methodology. The proposed model took into account the interaction effect of the enzyme concentration and hydrolysis time on the physicochemical properties and volatile components of eb-SWPH. The optimal hydrolysis conditions for the production of eb-SWPH were 10% bromelain for 3h, which resulted in a 38.15% yield and a 62.91% degree of hydrolysis value. Three free amino acids, arginine, lysine, and leucine, were abundant in the best hydrolysate. Ten volatile flavours of the best eb-SWPH were identified using gas chromatography/mass spectrometry. The predominant odourants were hexanal, hexanoic acid, nonanoic acid, and dihydroactinidiolide. The thermally processed seafood flavour produced from eb-SWPH exhibited a roasted seafood-like flavouring. PMID:24731327

  10. Managing polyploidy in ex situ conservation genetics: the case of the critically endangered Adriatic sturgeon (Acipenser naccarii).

    Science.gov (United States)

    Congiu, Leonardo; Pujolar, Jose Martin; Forlani, Anna; Cenadelli, Silvia; Dupanloup, Isabelle; Barbisan, Federica; Galli, Andrea; Fontana, Francesco

    2011-01-01

    While the current expansion of conservation genetics enables to address more efficiently the management of threatened species, alternative methods for genetic relatedness data analysis in polyploid species are necessary. Within this framework, we present a standardized and simple protocol specifically designed for polyploid species that can facilitate management of genetic diversity, as exemplified by the ex situ conservation program for the tetraploid Adriatic sturgeon Acipenser naccarii. A critically endangered endemic species of the Adriatic Sea tributaries, its persistence is strictly linked to the ex situ conservation of a single captive broodstock currently decimated to about 25 individuals, which represents the last remaining population of Adriatic sturgeon of certain wild origin. The genetic variability of three F1 broodstocks available as future breeders was estimated based on mitochondrial and microsatellite information and compared with the variability of the parental generation. Genetic data showed that the F1 stocks have only retained part of the genetic variation present in the original stock due to the few parent pairs used as founders. This prompts for the urgent improvement of the current F1 stocks by incorporating new founders that better represent the genetic diversity available. Following parental allocation based on band sharing values, we set up a user-friendly tool for selection of candidate breeders according to relatedness between all possible parent-pairs that secures the use of non-related individuals. The approach developed here could also be applied to other endangered tetraploid sturgeon species overexploited for caviar production, particularly in regions lacking proper infrastructure and/or expertise. PMID:21483472

  11. Assessing the main threats to marine ecosystem components of the Adriatic - Ionian Region for the implementation of Maritime Spatial Planning

    Science.gov (United States)

    Lipizer, Marina

    2015-04-01

    Marine and coastal ecosystems and the related benefits they provide for humans are threatened by increasing pressures and competing usages. To address these issues, in the last decade, several EU legislations have been formulated to guarantee and promote sustainable use of the sea (e.g. Common Fishery Policy, Marine Strategy Framework Directive, Maritime Spatial Planning). As a first step to implement cross-border Maritime Spatial Planning (MSP) in the Adriatic - Ionian Seas, a review of the main anthropogenic pressures due to maritime activities involving the Adriatic - Ionian Region (AIR) as well as of the most relevant environmental components has been carried out. The main objective of the analysis is to better identify the spatial distribution of human uses of the sea and of the key environmental components and the ecosystem services provided. The analysis of the existing conditions includes a description of the human activities per economic sector, considering type, location, dimension and magnitude of the activity in the AIR and the spatial extent of the main environmental and ecological values present in the AIR. The environmental status has been characterized according to the descriptors proposed by the Marine Strategy Framework Directive (MSFD Directive 2008/56/EC) and the most sensitive ecosystem components in the AIR have been pointed out. A qualitative analysis of the relationships between good environmental status descriptors sensu MSFD and ecosystem services in the AIR has been carried out to provide useful information for the implementation of MSP. Cross-border Maritime Spatial Planning is particularly needed in a semi-enclosed basin such as the Adriatic Sea, hosting very diverse human activities, ranging from fishery to tourism, sand extraction, commercial and passenger transport, oil and gas exploration and exploitation, which may partially overlap and severely threaten ecosystem functioning and the associated services.

  12. Contaminated sites

    International Nuclear Information System (INIS)

    The term 'Contaminated sites' refers to soil and groundwater contamination caused by local sources such as landfills or industrial sites. As of July 2002, there were in Austria 2,372 sites registered as potentially contaminated sites, from them: 165 sites required remediation, for 55 sites non remedial measures were necessary and to date 65 sites were remediated with a cost of 700,000 M Euro. An overview about funding of remedial measures, estimation of the extent of the problem (remediation requirements, chlorinated hydrocarbons accidents), deficits (lack of legal harmonization, slow implementation of remedial measures, etc.) is presented. Table 1. (nevyjel)

  13. Energy use and environmental impact from hotels on Adriatic Coast in Croatia : current status and future possibilities for HVAC systems

    OpenAIRE

    Zanki Alujevic, Vlasta

    2006-01-01

    This thesis analyses a specific type of energy usage system, “energy usage in hotels”, and how this system behaves. In order to evaluate the current state of energy use in hotels, an energy audit questionnaire was developed and conducted among 31,5% of hotels on the Adriatic coast. The energy audit was used as a tool to set a benchmark for energy consumption in hotels and to identify opportunities for increased energy efficiency measures in HVAC systems. The analysis has shown that the averag...

  14. Contribution to the Biology of Parapenaeus longirostris (Lucas, 1846) in the South Ionian and South Adriatic Sea

    OpenAIRE

    Kapiris, Kostas; Markovic, Olivera; Klaoudatos, Dimitris; Djurovic, Mirko

    2013-01-01

    Experimental trawl sampling was carried out along the South Ionian and South Adriatic Seas between 2006 and 2008 in depths from 71 to 586 m. This study investigates the available information on biology of P. longirostris in both areas. The length frequency distribution of the Greek specimens ranged between 7.08-38 mm CL (2-3 size groups), while between 14-37 mm CL (1-2 size groups) in the Montenegrin samples and was not significantly dependent on depth in both areas. The values of the slo...

  15. Seasonal variations of phytoplankton biomass and environmental conditions in the inner Boka Kotorska Bay (eastern Adriatic Sea)

    OpenAIRE

    Krivokapić, Slađana; Stanković, Živko; Vuksanović, Nenad

    2009-01-01

    Nutrients and chlorophyll a concentrations were analysed at five sampling stations in the inner part of the Boka Kotorska Bay (southern Adriatic Sea), in the period September 2003 to August 2004. Maximum concentrations of nitrates (14.4 mmol L–1), nitrites (3.5 mmol L–1), phosphates (0.84 mmol L–1), and silicates (4.5 mmol L–1) preceded maximum phytoplankton biomass (5.07 to 6.47 mg m–3 chlorophyll a) in December. Chlorophyll a was positively correlated with oxygen, nitrites and silicates, bu...

  16. VHR Reconstruction of a Portion of Late Holocene Transgressive Adriatic System Tract

    Science.gov (United States)

    Moscon, Giorgia; Correggiari, Annamaria; Remia, Alessandro; Stefani, Cristina; Fontana, Alessandro

    2014-05-01

    The Adriatic Sea is an epicontinental semi-enclosed basin characterized by a very low axial gradient shelf in the northern and central part and by a steeper gradient in the southern sector. During the last sea-level cycle in the Adriatic basin were deposited 1) low-stand deposits formed during the Last Glacial Maximum (LGM), 2) transgressive deposits formed during the last relative sea-level rise and 3) high-stand deposits confined in a narrow belt parallel to the modern shore-line. Across the low-gradient northern shelf, the stepwise, high-amplitude last relative sea-level rise favoured the deposition and in-place drowning of different generations of transgressive barrier-lagoon systems. Where present, the paralic transgressive deposits rest on a transgressive surface and are topped by a wave ravinement surface (Cattaneo and Steel, 2003). The transgressive deposits located south of the Po delta, offshore Ravenna show a dominant longshore trend similar to the modern sea-level high-stand deposits. These bodies are wreak of ancient coastal wedges drowned in place and consist in well sorted sand capped by ravinement surface and frequently drapped by a thin veneer of high-stand mud. In recent years, the study of the transgressive deposits has focused on the quality and the amount of sand for beaches nourishment. A stratigraphic characterization of one transgressive deposit at 33 m depth was carried out in order to understand its evolution before and during the last sea-level rise and define its sand content. 765 Km of very high resolution seismic profiles were acquired at 33 w.d. during NAD12 oceanographic cruise to increase the knowledge in a known shelf area. In each profiles the transgressive surface (ts) has been traced correlating the dated peat layers from published data and it has been digitized through SeisPrho which is an interactive software for processing and interpreting high-resolution seismic reflection profiles. Data processing defined a transgressive

  17. Structural and functional responses of harpacticoid copepods to anoxia in the Northern Adriatic: an experimental approach

    Directory of Open Access Journals (Sweden)

    M. De Troch

    2013-02-01

    Full Text Available Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean. Nematodes were found as most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1 if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2 whether initial (normoxia feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect but also of primary producers (indirect effect, with important implications for the recovery phase.

  18. Systematic Radioactivity Monitoring of Adriatic Coastal Waters Using Mussels (Mytilus Galloprovincialis) as a Bioindicator

    International Nuclear Information System (INIS)

    Mediterranean Mussel Watch (MMW) is a project for radioactivity monitoring of Mediterranean coastal waters using mussels (Mytilus galloprovincialis) as a bioindicator. Mussels are sessile marine organisms able to filter up to 80 L of sea water daily. Possibility of absorption and accumulation of dissolved/particulate matter from sea water makes them a good bioindicator for environmental pollution studies. Laboratory for Radioecelogy systematically monitores Adriatic coastal waters as a part of MMW project, which includes determination of 7Be, 40K, 232Th, 226Ra,238U and 137Cs, as well as highly radiotoxic naturally occuring radionuclides 210Po and 210Pb. The mussels were collected in spring and autumn periods of 2010 and 2011 at 13 stations including areas under significant fresh water discharges (Rasa, Zrnovnica, Neretva and Ombla Rivers) or areas under potential antropogenic influence (Kastela Bay). After sample preparation 7Be, 40K, 232Th, 226Ra, 238U and 137Cs were determined gamma-spectrometrically, while 210Po and 210Pb were separated on Sr resin. 210Po was determined on an alpha spectrometer after self-deposition on Ag disc, while 210Pb was determined via 210Bi on a gas proportional counter after PbSO4 precipitation. 7Be, 210Po and 210Pb activity concentrations were higher in spring than in autumn periods for all locations, with the highest activities in the areas under heavy fresh water discharges. Activity concentrations of 40K were practically the same at all locations with no seasonal changes, while 137Cs activities varied significantly. Activities of 232Th, 238U and 226Ra were mostly below the detection limit of gamma-spectrometric measurements.(author)

  19. Artificially induced migration of redox layers in a coastal sediment from the Northern Adriatic

    Directory of Open Access Journals (Sweden)

    E. Metzger

    2013-07-01

    Full Text Available Long term experimental studies suggest that, under anoxic transient conditions, redox fronts within the sediment shift upwards causing sequential rise and fall of benthic fluxes of reduced species (Mn(II, Fe(II than S(−II. Infaunal benthic organisms are associated to different redox fronts as micro-habitats and must be affected by such changes during natural hypoxia events. In order to document geochemical evolution of the sediment during prolonged anoxia in a realistic system, benthic chambers were deployed on the seafloor of the Northern Adriatic and sampled after 9, 30 and 315 days of incubation. Oxygen and sulfide were measured continuously in the early stages of the experiment (during 9 days. High-resolution porewater profiles were sampled by DET probes and redox sensitive species were analysed (alkalinity, SO42–, Mn2+, Fe2+. After 7 days, anoxia was reached within the chambers. Mn and Fe started diffusing towards the water column giving a rusty color to the seafloor. Infaunal species appeared at the surface. After 20 days, all macro-organisms were dead. Macro-organisms decomposition laying on the seafloor generated important production of sulfides within the chamber generating a downward flux of sulfide towards the sediment where sulfides were quickly oxidized by metallic oxides or precipitated as FeS. Sulfide was no more detectable in the water column and porewaters at the end of the experiment. Therefore, our results suggest that sulfide enrichment in the water column in coastal systems is strongly controlled by the biomass of benthic macrofauna and its decay during hypoxia while its residence time in water column is controlled by iron content (as solid oxides or as dissolved reduced cation within the sediment, even without water circulation.

  20. Structural and functional responses of harpacticoid copepods to anoxia in the Northern Adriatic: an experimental approach

    Directory of Open Access Journals (Sweden)

    M. De Troch

    2013-06-01

    Full Text Available Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean. Nematodes were found as the most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1 if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2 whether initial (normoxia feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect but also of primary producers (indirect effect, with important implications for the recovery phase.

  1. Impact of mesoscale meteorological processes on anomalous radar propagation conditions over the northern Adriatic area

    Science.gov (United States)

    Telišman Prtenjak, Maja; Horvat, Igor; Tomažić, Igor; Kvakić, Marko; Viher, Mladen; Grisogono, Branko

    2015-09-01

    The impact of mesoscale structures on the occurrence of anomalous propagation (AP) conditions for radio waves, including ducts, superrefractive, and subrefractive conditions, was studied. The chosen meteorological situations are the bora wind and the sporadic sea/land breeze (SB/LB) during three selected cases over a large portion of the northern Adriatic. For this purpose, we used available radio soundings and numerical mesoscale model simulations (of real cases and their sensitivity tests) at a horizontal resolution of 1.5 km and 81 vertical levels. The model simulated the occurrences of AP conditions satisfactorily, although their intensities and frequency were underestimated at times. Certain difficulties appeared in reproducing the vertical profile of the modified refractive index, which is mainly dependent on the accuracy of the modeled humidity. The spatial distributions of summer AP conditions reveal that the surface layer above the sea (roughly between 30 and 100 m asl) is often covered by superrefractive conditions and ducts. The SB is highly associated with the formations of AP conditions: (i) in the first 100 m asl, where trapping and superrefractive conditions form because of the advection of cold and moist air, and (ii) inside the transition layer between the SB body and the elevated return flow in the form of subrefractive conditions. When deep convection occurs, all three types of AP conditions are caused by the downdraft beneath the cumulonimbus cloud base in its mature phase that creates smaller but marked pools of cold and dry air. The bora wind usually creates a pattern of AP conditions associated with the hydraulic jump and influences distribution of AP conditions over the sea surface.

  2. Consumption rates and prey preference of the invasive gastropod Rapana venosa in the Northern Adriatic Sea

    Science.gov (United States)

    Savini, Dario; Occhipinti-Ambrogi, Anna

    2006-05-01

    The alien Asian gastropod Rapana venosa (Valenciennes 1846) was first recorded in 1973 along the Italian coast of the Northern Adriatic Sea. Recently, this predator of bivalves has been spreading all around the world oceans, probably helped by ship traffic and aquaculture trade. A caging experiment in natural environment was performed during the summer of 2002 in Cesenatico (Emilia-Romagna, Italy) in order to estimate consumption rates and prey preference of R. venosa. The prey items chosen were the Mediterranean mussel Mytilus galloprovincialis (Lamarck 1819), the introduced carpet clam Tapes philippinarum (Adams and Reeve 1850), both supporting the local fisheries, and the Indo-Pacific invasive clam Anadara (Scapharca) inaequivalvis (Bruguière 1789). Results showed an average consumption of about 1 bivalve prey per day (or 1.2 g wet weight per day). Predation was species and size selective towards small specimens of A. inaequivalvis; consumption of the two commercial species was lower. These results might reduce the concern about the economical impact on the local bivalve fishery due to the presence of the predatory gastropod. On the other hand, selective predation might probably alter local community structure, influencing competition amongst filter feeder/suspension feeder bivalve species and causing long-term ecological impact. The large availability of food resource and the habitat characteristics of the Emilia-Romagna littoral makes this area an important breeding ground for R. venosa in the Mediterranean Sea, thus worthy of consideration in order to understand the bioinvasion ecology of this species and to control its likely further dispersal.

  3. Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety

    Science.gov (United States)

    Shi, Wei; Zhao, Xinguo; Han, Yu; Che, Zhumei; Chai, Xueliang; Liu, Guangxu

    2016-01-01

    To date, the effects of ocean acidification on toxic metals accumulation and the underlying molecular mechanism remains unknown in marine bivalve species. In the present study, the effects of the realistic future ocean pCO2 levels on the cadmium (Cd) accumulation in the gills, mantle and adductor muscles of three bivalve species, Mytilus edulis, Tegillarca granosa, and Meretrix meretrix, were investigated. The results obtained suggested that all species tested accumulated significantly higher Cd (p health risk of Cd (based on the estimated target hazard quotients, THQ) via consumption of M. meretrix at pH 7.8 and 7.4 significantly increased 1.21 and 1.32 times respectively, suggesting a potential threat to seafood safety. The ocean acidification-induced increase in Cd accumulation may have occurred due to (i) the ocean acidification increased the concentration of Cd and the Cd2+/Ca2+ in the seawater, which in turn increased the Cd influx through Ca channel; (ii) the acidified seawater may have brought about epithelia damage, resulting in easier Cd penetration; and (iii) ocean acidification hampered Cd exclusion.

  4. Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance.

    Directory of Open Access Journals (Sweden)

    Jong-Hoon Lee

    Full Text Available The complete nucleotide sequences of lincomycin-resistance gene (lnuA-containing plasmids in Staphylococcus equorum strains isolated from the high-salt-fermented seafood jeotgal were determined. These plasmids, designated pSELNU1-3, are 2638-bp long, have two polymorphic sites, and encode typical elements found in plasmids that replicate via a rolling-circle mechanism including the replication protein gene (rep, a double-stranded origin of replication, a single-stranded origin of replication, and counter-transcribed RNA sequence, as well as lnuA. Plasmid sequences exhibit over 83% identity to other Staphylococcus plasmids that harbor rep and lnuA genes. Further, three pairs of identified direct repeats may be involved in inter-plasmid recombination. One plasmid, pSELNU1, was successfully transferred to other Staphylococcus species, Enterococcus faecalis, and Tetragenococcus halophilus in vitro. Antibiotic susceptibility of the transconjugants was host-dependent, and transconjugants maintained a lincomycin resistance phenotype in the absence of selective pressure over 60 generations.

  5. Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance.

    Science.gov (United States)

    Lee, Jong-Hoon; Jeong, Do-Won

    2015-01-01

    The complete nucleotide sequences of lincomycin-resistance gene (lnuA)-containing plasmids in Staphylococcus equorum strains isolated from the high-salt-fermented seafood jeotgal were determined. These plasmids, designated pSELNU1-3, are 2638-bp long, have two polymorphic sites, and encode typical elements found in plasmids that replicate via a rolling-circle mechanism including the replication protein gene (rep), a double-stranded origin of replication, a single-stranded origin of replication, and counter-transcribed RNA sequence, as well as lnuA. Plasmid sequences exhibit over 83% identity to other Staphylococcus plasmids that harbor rep and lnuA genes. Further, three pairs of identified direct repeats may be involved in inter-plasmid recombination. One plasmid, pSELNU1, was successfully transferred to other Staphylococcus species, Enterococcus faecalis, and Tetragenococcus halophilus in vitro. Antibiotic susceptibility of the transconjugants was host-dependent, and transconjugants maintained a lincomycin resistance phenotype in the absence of selective pressure over 60 generations. PMID:26448648

  6. Flocculation, heavy metals (Cu, Pb, Zn) and the sand-mud transition on the Adriatic continental shelf, Italy

    Science.gov (United States)

    George, D.A.; Hill, P.S.; Milligan, T.G.

    2007-01-01

    Across a limited depth range (5-10 m) on many continental shelves, the dominant sediment size changes from sand to mud. This important boundary, called the sand-mud transition (SMT), separates distinct benthic habitats, causes a significant change in acoustic backscatter, represents a key facies change, and delimits more surface-reactive mud from less surface-reactive sand. With the goal of improving dynamical understanding of the SMT, surficial sediments were characterized across two SMTs on the Adriatic continental shelf of Italy. Geometric mean diameter, specific surface area (SSA), mud fraction (<63 ??m) and heavy metal concentrations were all measured. The SMT related to the Tronto River is identified between 15 and 20 m water depth while the SMT associated with the Pescara River varies between 15 and 25 m water depth. The sediment properties correlate with a new, process-based sedimentological parameter that quantifies the fraction of the sediment in the seabed that was delivered as flocs. These correlations suggest that floc dynamics exert strong influence over sediment textural properties and metal concentrations. Relative constancy in the depth of the SMT along this portion of the margin and its lack of evolution over a period during which sediment input to the margin has dramatically decreased suggest that on the Adriatic continental shelf energy is the dominant control on the depth of the SMT. ?? 2006 Elsevier Ltd. All rights reserved.

  7. An assessment of waterspout occurrence in the Eastern Adriatic basin in 2010: Synoptic and mesoscale environment and forecasting method

    Science.gov (United States)

    Renko, Tanja; Kozarić, Tomislav; Tudor, Martina

    2013-04-01

    In this paper we performed a comprehensive analysis of 19 waterspout events that occurred in the Eastern Adriatic basin in 2010. Data were collected from the synoptic and climatological weather stations and from eyewitness reports from newspapers and the internet. The geographical and temporal distributions of the waterspouts, as well as the absolute frequencies of four synoptic types relevant to waterspout development (south-west flow (SW), long-wave trough (LW), closed low (CLOSED) and short-wave trough (SWT), are presented. The synoptic and mesoscale weather conditions were analyzed using the ERA-Interim reanalysis data, satellite images, data from synoptic and automatic weather stations and atmospheric soundings. To test waterspouts for thunderstorm relations the LINET network sensor data were used to infer lightning activity. Because thermodynamic instability indices are usually insufficient for forecasting waterspout activity, the performance of the Szilagyi Waterspout Nomogram (SWN) and the Szilagyi Waterspout Index (SWI) were tested using the ALADIN model. The results of the analyses of the 2010 cases show that the SWN successfully forecasted 15 out of 19 events (hit rate of 78.9%). This is a significant hit rate but is not as high as in the work of Keul et al. (2009), in which 96% of the Adriatic cases satisfied the nomogram. In addition, four selected waterspout cases, which represent the four basic synoptic types, were analyzed in detail to provide an overview of favorable atmospheric environments for waterspouts throughout the year.

  8. Potentially harmful microalgal distribution in an area of the NW Adriatic coastline: Sampling procedure and correlations with environmental factors

    Science.gov (United States)

    Penna, Antonella; Ingarao, Cristina; Ercolessi, Manuela; Rocchi, Marco; Penna, Nunzio

    2006-10-01

    In this study, the trend of potentially Harmful Algal (HA) taxa (genera and species), was analysed along a coastal area of the NW Adriatic Sea on a monthly scale. The study included the use of a phytoplankton net for sample collection. The investigation was carried out in four sampling stations characterised by different ecological features. The composition of potentially HA phytoplankton taxa and their succession were related to the environmental factors. The potentially HA group abundance accounted for 8% of all the phytoplankton taxa considered. Multivariate analyses of environmental factors suggested that potentially HA taxa are sensitive to phosphate content: potential DSP-YTX (Diarrhetic Shellfish Poisoning-Yessotoxin) producers were positively correlated with P content ( p = 0.023), while potential ASP (Amnesic Shellfish Poisoning) producers were negatively correlated with P content ( p = 0.006). Phosphorus could be considered to be the limiting factor for phytoplankton taxa density in the NW Adriatic Sea. There was a highly positive correlation between the occurrences of potentially HA taxa and low values of salinity ( p = 0.001 for potential producers of ASP, p = 0.029 for potential DSP-YTX producers). The counting of potential HA dinoflagellates in net samples represented a more accurate estimation of potential HA abundances in the water column making it possible to concentrate a greater number of potential HA dinoflagellate cells by net sampling along the entire water column rather than by sampling only at the surface as in routine monitoring procedures.

  9. Picoplankton Community Composition by CARD-FISH and Flow Cytometric Techniques: A Preliminary Study in Central Adriatic Sea Water

    Directory of Open Access Journals (Sweden)

    Anita Manti

    2012-01-01

    Full Text Available Data concerning picoplanktonic community composition and abundance in the Central Adriatic Sea are presented in an effort to improve the knowledge of bacterioplankton and autotrophic picoplankton and their seasonal changes. Flow cytometry analyses revealed the presence of two distinct bacteria populations: HNA and LNA cells. HNA cells showed an explicit correlation with viable and actively respiring cells. The study of viability and activity may increase our knowledge of the part that contributes really to the remineralization and bacterial biomass production. Authotrophic picoplankton abundance, especially picocyanobacteria, was strongly influenced by seasonality, indicating that light availability and water temperature are very important regulating factors. In terms of total carbon biomass, the main contribution came from heterotrophic bacteria with a lower contribution from autotrophic picoplankton. CARD-FISH evidenced, within the Eubacteria domain, the dominance of members of the phyla Alphaproteobacteria, with a strong contribution from SAR11clade, followed by Cytophaga-Flavobacterium and Gammaproteobacteria. The bacterial groups detected contributed differently depending when the sample was taken, suggesting possible seasonal patterns. This study documents for the first time picoplankton community composition in the Central Adriatic Sea using two different approaches, FCM and CARD-FISH, and could provide preliminary data for future studies.

  10. Searching for a stock structure in Sardina pilchardus from the Adriatic and Ionian seas using a microsatellite DNA-based approach

    DEFF Research Database (Denmark)

    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara; Arneri, Enrico; Cingolani, Nando; Santojanni, Alberto; Collella, Sabrina; Donato, Fortunata; Giovannotti, Massimo; Barucchi, Vincenzo Caputo

    2013-01-01

    In the present study the genetic variability of European sardine from Adriatic and Ionian seas was investigated in order to detect the occurrence of genetic structure within and between these basins. In several samples the analysis of genetic variability at eight microsatellite loci showed a number...

  11. THE ENVIRONMENTAL IMPACTS OF MARINE FISH CAGE FARMS IN THE EASTERN ADRIATIC

    Directory of Open Access Journals (Sweden)

    Ivan Katavić

    2003-12-01

    Full Text Available Mariculture in Croatia could play a more important role in development of rural communities along coastline. However, by increase of fish farming, public concern over environmental issues has been raised, and the need for more responsible mariculture development and management has been asked. There are opportunities and challenges for effectively integrating mariculture into coastal zone management with equal rights and obligations. This is primarily because of its social and economic mission consisting in preventing de-population of rural coastal areas and islands and meeting the growing needs of tourist market for seafood. Although intensive mariculture production is accused of producing negative environmental effects, many of these effects still need to be scientifically documented. The effect of nitrogen and phosphorous releases from farmed fish faeces or uneaten food is not of significant issues for marine ecosystem, and it is generally of little importance compared to the inflow of nutrients from other coastal sources. The impact on sediment and benthic communities is mainly local and short-term ones, and depends on the number and extent of the farms and their location. Recovery of some benthic communities after the cessation of farming activities may be delayed over several years (i. e. Posidonia beds due to the accumulated organic matter. Bluefin tuna farming if not properly located and managed might cause pollution problems, either from uneaten feed and metabolic waste or from harvesting and processing the fish. In most cases the problem comes from smell pollution during the summer time and the oily water surface that may be widespread much outside of the farm areas. It will be important for sustainable development of Croatian mariculture to offer a healthy and good quality product in the quantities required by the market, while not degrading the marine environment.

  12. Sub-surface and near-bottom thermohaline circulation of a shallow sea during a dense water production event: a case study from the northern Adriatic Sea.

    Science.gov (United States)

    Benetazzo, Alvise; Carniel, Sandro; Bergamasco, Andrea; Bonaldo, Davide; Falcieri, Francesco; Sclavo, Mauro

    2014-05-01

    Cold, dry, and intense winds blowing over shallow sea shelves produce favorable conditions for water column cooling and evaporation: the newly formed water is denser than the out-shelf environmental water and thus is forced to move away from the production basin. The semi-enclosed Adriatic Sea is a representative domain to investigate the dynamics of this gravity flow. Indeed, such a flow (the so-called Northern Adriatic Dense water, NADW) originates in the northern shallow Adriatic and moves southeastward leant to the Italian coast, in quasi-geostrophic conditions, strongly modulated by ocean circulation (tide and wind driven) and pressure gradients. Along its way southward, NADW partially slide into sea bottom depressions and promote renewal of deeper and older water masses. Production and spreading of dense water in the northern Adriatic Sea were simulated by means of an eddy-resolving high-resolution (1.0 x 1.0 km2) numerical model, which relied on the Coupled-Ocean-Atmosphere-Wave-Sediment-Transport (COAWST) system, based on the 3-D ocean model ROMS (Regional Ocean Modeling System) and the wave model SWAN (Simulating Wave Nearshore). To drive COAWST, the atmosphere forcings provided by the meteorological model COSMO-I7 (an atmospheric mesoscale model developed in the framework of the COSMO Consortium) were used. Initial and boundary conditions were derived from numerical models operational in the Adriatic and Mediterranean Sea. An observational dataset has been also used with the dual-purpose of describing the NADW formation process and assess numerical model outputs. The selected period for the analysis brackets early February 2012, an exceptionally cold period during which the northern Adriatic Sea experienced a Cold Air Outbreak (CAO) that forced water temperature to drop to about 6° C, with water density exceeding 1030 kg/m3. Results presented reveal some new insights on how NADW generates in the northern Adriatic Sea, triggered by tidal and wave forcing

  13. Discussion on the Practice of Marketing Strategy of Seafood Culinary Tourism and Standardization of Market Order-Sanya as an Example

    Directory of Open Access Journals (Sweden)

    Qiong Sun

    2014-10-01

    Full Text Available This study makes research on Sanya seafood culinary tourism, aiming to achieve substantial effects in the supervision of Sanya culinary industry, especially the seafood snack bar market and promote the development of market economy in terms of culinary tourism. As an important part of tourism resources, seafood culinary tourism not only has the potential to attract visitors and enhance the attraction of tourism, but may also bring great economic benefits to the local tourism. However, some stalls in Sanya cheat visitors in order to reap fabulous profits. This paper firstly introduces the marketing strategy of Sanya seafood tourism based on the economic analysis method and do researches on the practical path of normative market order from the tourism capacity, demand season, price elasticity of demand, the contradiction of supply and demand balance and the regulation model, then initially put forward the targeted strategies, so as to achieve the well-running sales market and explores how to regulate the order of catering markets, directed at the phenomenon of the cheating of visitors in the seafood snack bars.

  14. Analysis of mercury and methylmercury concentrations, and selenium:mercury molar ratios for a toxicological assessment of sperm whales (Physeter macrocephalus) in the most recent stranding event along the Adriatic coast (Southern Italy, Mediterranean Sea).

    Science.gov (United States)

    Squadrone, S; Chiaravalle, E; Gavinelli, S; Monaco, G; Rizzi, M; Abete, M C

    2015-11-01

    Mass stranding of sperm whales (Physeter macrocephalus) is a rare event in the Mediterranean Sea. In September 2014, a pod of seven sperm whales became stranded along the Adriatic coast of Southern Italy. This is the seventh occurrence of this type since 1555 in this sea basin. Total concentrations of mercury (T-Hg), methylmercury (MeHg) and selenium (Se) were measured from brain, muscle, liver and kidney of three female sperm whales, which died in this event. Analyses showed considerable, age-dependent variations in Hg and Se concentrations in the different organs. The contamination levels of T-Hg in the liver (up to 200 mg kg(-1)) and brain (up to 21 mg kg(-1)) samples were markedly higher than those in the kidney and muscle samples. The liver and brain also showed the highest Se levels. Se:Hg molar ratios ⩾1 were observed in all the organs of the three sperm whales, suggesting that Se could protect the animals from Hg toxicity. The risk of Hg-associated neurotoxicity was assessed by comparing our values to thresholds set for neurotoxicity in mammals, and the role of Se in the detoxification process of T-Hg/MeHg is discussed herein. PMID:26233668

  15. Spatial distribution of sardine and anchovy early life stages along the eastern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Barbara Zorica

    2015-10-01

    Full Text Available Despite long-term investigations of the Adriatic Sea in general and extensive research on sardine and anchovy as ecologically and economically important fish species, knowledge concerning their spawning ecology, precisely their possible spawning grounds, is still incomplete. Therefore, two scientific surveys (January, July 2012 were performed, as target species spawn during different periods of the year (sardine - October to April (Sinovčić et al., 2007 and anchovy - April to September (Zorica et al., 2013. Throughout these surveys, standard vertical plankton tows were made during the daylight at 72 stations in January and 60 stations in July using a WP2 sampler (mouth opening, 0.255 m2; mesh size, 0.200 mm. WP2 net was put vertically down during the calm sea to a depth of 100 m or to 5 m above the seabed in relatively shallow marine area (less than 100 m. Plankton samples were preserved in 4% buffered formalin and transported to the laboratory where they were analysed. Throughout ichtyoplankton analysis of samples collected during the winter survey a total of 506 sardine eggs and 348 larvae were sorted out. The mean sardine egg and larval abundance in the analysed period at positive stations was 57.8 +/- 77.4 eggs/m2 and 29 +/- 25.85 larvae/m2, with peaks of 396 eggs/m2 and 108 larvae/m2 at positive sampling stations. Concerning the summer survey and anchovy early life stages from obtained samples 1489 anchovy eggs and 1036 larvae were isolated. Average abundance of anchovy eggs and larvae was 145.26 +/- 201.27eggs/m2 and 115.11+/- 162.32 larvae/m2, respectively. The highest values of mentioned parameters at positive stations were 800 eggs/m2 and 952 larvae/m2. According to obtained results and their processing within Ocean Data View (odv.awi.de, revile that both species during 2012 spawn above the whole continental shelf and the areas of higher early life stages abundance overlap.

  16. Changes in the northern Adriatic molluscan community from the Holocene transgression up to the present

    Science.gov (United States)

    Gallmetzer, Ivo; Haselmair, Alexandra; Tomasovych, Adam; Stachowitsch, Michael; Zuschin, Martin

    2016-04-01

    The northern Adriatic Sea is one of the few modern, epicontinental seas comparable to typical Palaeozoic shelf environments. It has a shallow average water depth (coastal building development, pollution, eutrophication, increased sedimentation), making it one of the most degraded marine ecosystems worldwide. Our study was designed to reconstruct major environmental changes here since the onset of the Holocene transgression using down-core changes in death assemblages of molluscs as indicators for ecological shifts. The sediment cores were taken at three different stations (Brijuni Islands, Croatia, off Piran, Slovenia, and off Venice, Italy), each representative of specific sediment and nutrient conditions and degrees of habitat exploitation. The cores were 1.5 m long and had diameters of 90 or 160 mm. For the molluscan shell analyses, sediment subsamples were examined for species composition, abundance, taxonomic similarity and ecological interactions (e.g. frequencies of drilling predation). In total, 98,700 valves and shells were investigated and 113 bivalve and 178 gastropod species recorded. Sedimentation rates derived from 210Pb dating are very low, between 0.15 cm/yr at Brijuni and 0.25 cm/yr at Piran. The dating of Lucinella divaricata, Timoclea ovata and Gouldia minima shells with 14C calibrated amino-acid racemisation (AAR) revealed that the cores at all three stations cover at least 6000 to 8000 years, i.e. the whole Holocene transgression period. Time averaging is high, especially in the lower core layers of Piran station, probably due to strong bioturbation. Surface mixed-layer assemblages tend to show right-skewed postmortem age-frequency distributions, whereas subsurface assemblages show unimodal or uniform shapes. Molluscan assemblages show significant interregional differences that correlate with sedimentation rate, grain size, and the occurrence of organic pollutants and heavy metals. Down-core changes in molluscan communities are also conspicuous

  17. A late Quaternary multiple paleovalley system from the Adriatic coastal plain (Biferno River, Southern Italy)

    Science.gov (United States)

    Amorosi, Alessandro; Bracone, Vito; Campo, Bruno; D'Amico, Carmine; Rossi, Veronica; Rosskopf, Carmen M.

    2016-02-01

    A buried paleovalley system, up to 2 km wide and exceeding 50 m in relief, made up of multiple cross-cutting depressions incised into the Lower Pleistocene bedrock, is reported from the central Adriatic coastal plain at the mouth of Biferno River. Through a multi-proxy approach that included geomorphological, stratigraphic, sedimentological and paleontological (benthic foraminifers, ostracods and molluscs) investigations, the facies architecture of distinct, superposed valley fills is reconstructed and their relative chronology established along a transverse profile with extremely high data density (average borehole spacing 75 m). Regional tectonic uplift appears as the major controlling factor of initial (Middle Pleistocene) river down-cutting and paleovalley formation. In contrast, glacio-eustatic fluctuations drove fluvial-system response over the last 120 ky, when valley incision was primarily induced by the last glacial base-level lowering and climatic forcing. A fragmented record of coastal and shallow-marine deposits is available for the lower paleovalley fill, which is penetrated by a limited borehole dataset. Multiple erosion phases probably related to the post-MIS 5e sea-level fall are reconstructed from the upper paleovalley fill, where a buried fluvial terrace succession is identified a few tens of meters below the ground surface. The flat surfaces of two buried fluvial terraces suggest longer-term, stepped relative sea-level fall, and are correlated with fluvial incisions that took place possibly at the MIS 5/4 transition and at the MIS 3/2 transition, respectively. A laterally extensive gravel body developed on the valley floor during the Last Glacial Maximum. During the ensuing latest Pleistocene-early Holocene sea-level rise the Biferno paleovalley was transformed into an estuary. Upstream from the maximum shoreline ingression, the vertical succession of well-drained floodplain, poorly-drained floodplain, and swamp deposits evidences increasing

  18. Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

    Directory of Open Access Journals (Sweden)

    Milin, Cedomila

    2001-12-01

    Full Text Available Istria and Island Krk are located in the Northern Adriatic region, Republic of Croatia. The majority of oils produced on the islands of this Region correspond to extra virgin classification as a consequence of olive cultivars (Debela, Naska, Rosulja, Slatka, Buza, Carbonera, Bianchera, Leccino. The characterisation of these oils is little known. The objective of this work was the characterisation of virgin olive oils during the 1997/98, 1998/99 and six months of 1999/2000 harvest. Acidity, peroxide value and UV absorption constants were determined for all samples. Fatty acid composition, sterol and aliphatic alcohol contents, saturated fatty acids in the 2-position of the triglyceride and trilinolein content were determined for the virgin olive oils during 1997/98 harvest. The chemical analyses were supported by the determination of polyphenol content expressed as caffeic acid, squalene and α-tocopherol content.Istria y la isla Krk están localizadas en el norte de la región Adriática, República de Croacia. La mayoría de los aceites producidos en las islas de esta región corresponden a la clasificación extra virgen de las variedades (Debela, Naska, Rosulja, Slatka, Buza, Carbonera, Bianchera, Leccino. La caracterización de estos aceites es poco conocida. El objetivo de este trabajo fue la caracterización de los aceites de oliva vírgenes durante las campañas 1997/98, 1998/99 y seis meses de 1999/2000. Para todas las muestras se determinó la acidez, el índice de peróxido y las constantes de absorción en el UV. Para los aceites de oliva vírgenes durante la campaña 1997/98 se determinaron la composición en ácidos grasos, los contenidos en esteroles y alcoholes alifáticos, los ácidos grasos saturados en posición 2 de los triglicéridos y el contenido en trilinoleína. Los análisis químicos se completaron con la determinación del contenido en polifenoles expresado como ácido cafeico, y la determinación de escualeno y α-tocoferol.

  19. Epidemic cholera in Ecuador: multidrug-resistance and transmission by water and seafood.

    Science.gov (United States)

    Weber, J T; Mintz, E D; Cañizares, R; Semiglia, A; Gomez, I; Sempértegui, R; Dávila, A; Greene, K D; Puhr, N D; Cameron, D N

    1994-02-01

    To determine risk factors for cholera in an epidemic-disease area in South America, a case-control investigation was performed in Guayaquil, Ecuador, in July 1991. Residents > 5 years old who were hospitalized for treatment of acute, watery diarrhoea and two matched controls for each were interviewed regarding sources of water and food, and eating, drinking, and hygienic habits. Interviewers inspected homes of case-patients and controls to document water treatment, food-handling, and hygienic practices. Faecal specimens and shellfish were cultured for Vibrio cholerae O 1. Isolates were tested for susceptibility to a variety of antimicrobial agents. Drinking unboiled water (odds ratio [OR] = 4.0, confidence interval [CI] = 1.8-7.5), drinking a beverage from a street vendor (OR = 2.8, CI = 1.3-5.9), eating raw seafood (OR = 3.4, CI = 1.4-11.5), and eating cooked crab (OR = 5.1, CI = 1.4-19.2) were associated with illness. Always boiling drinking water at home (OR = 0.5, CI = 0.2-0.9) was protective against illness. The presence of soap in either the kitchen (OR = 0.3, CI = 0.2-0.8) or bathroom (OR = 0.4, CI = 0.2-0.9) at home was also protective. V. cholerae O 1 was recovered from a pooled sample of a bivalve mollusc and from 68% of stool samples from case-patients. Thirty-six percent of the isolates from stool specimens were resistant to multiple antimicrobial agents. Specific prevention measures may prevent transmission through these vehicles in the future. The appearance of antimicrobial resistance suggests the need for changes in current methods of prevention and treatment. PMID:8119348

  20. Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products

    OpenAIRE

    Herranz, Beatriz; Tovar, C. A.; Sólo de Zaldívar, M. Beatriz; Borderías, A. Javier

    2012-01-01

    Four dispersions of 3% glucomannan in water, deacetylated with 5% 0.6N and 1N KOH (lots L1 and L2) and 0.6N and 1N NaOH (lots L3 and L4) as gelling agents, were evaluated for use in raw restructured seafood products. Several properties (pH, moisture content, water binding capacity, cooking loss and lightness) together with puncture data (breaking force and breaking deformation) were determined after 1 and 10 days of chilled storage at 5°C. All these data were analyzed together with different ...

  1. Research progress in cured seafood shelf life%腌制水产品货架期的研究进展

    Institute of Scientific and Technical Information of China (English)

    吴燕燕; 李冰; 杨贤庆

    2015-01-01

    本文概述了影响腌制水产品货架期的物理、化学、微生物和酶等主要因素,分别从腌制条件、包装条件及贮藏条件三方面分析了国内外对腌制水产品货架期的研究现状,并对延长腌制水产品货架期的研究方向进行了展望.%In this paper,the influence for the cured seafood shelf life of main factors as physical,chemical,microbial,enzyme and so on were summarized.Research situation of the cured seafood shelf life among the domestic and foreign of the curing,packaging and storage condition were analyzed.Based on the above,extending the shelf life of the cured seafood was prospected.

  2. Mass Mortality Events in the NW Adriatic Sea: Phase Shift from Slow- to Fast-Growing Organisms.

    Directory of Open Access Journals (Sweden)

    Cristina Gioia Di Camillo

    Full Text Available Massive outbreaks are increasing all over the world, which are likely related to climate change. The North Adriatic Sea, a sub-basin of the Mediterranean Sea, is a shallow semi-closed sea receiving high nutrients inputs from important rivers. These inputs sustain the highest productive basin of the Mediterranean Sea. Moreover, this area shows a high number of endemisms probably due to the high diversity of environmental conditions and the conspicuous food availability. Here, we documented two massive mortalities (2009 and 2011 and the pattern of recovery of the affected biocoenoses in the next two years. Results show an impressive and fast shift of the benthic assemblage from a biocoenosis mainly composed of slow-growing and long-lived species to a biocoenosis dominated by fast-growing and short-lived species. The sponge Chondrosia reniformis, one of the key species of this assemblage, which had never been involved in previous massive mortality events in the Mediterranean Sea, reduced its coverage by 70%, and only few small specimens survived. All the damaged sponges, together with many associated organisms, were detached by rough-sea conditions, leaving large bare areas on the rocky wall. Almost three years after the disease, the survived specimens of C. reniformis did not increase significantly in size, while the bare areas were colonized by fast-growing species such as stoloniferans, hydrozoans, mussels, algae, serpulids and bryozoans. Cnidarians were more resilient than massive sponges since they quickly recovered in less than one month. In the study area, the last two outbreaks caused a reduction in the filtration efficiency of the local benthic assemblage by over 60%. The analysis of the times series of wave heights and temperature revealed that the conditions in summer 2011 were not so extreme as to justify severe mass mortality, suggesting the occurrence of other factors which triggered the disease. The long-term observations of a

  3. Oceanographic profile chemical, nutrient, and physical data from CTD and bottle casts aboard the R/V Aegaeo in the Adriatic and Mediterranean Seas from February 9, 1995 to February 10, 1995 (NODC Accession 0084544)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — NODC Accession 0084544 includes oceanographic profile chemical, nutrient, and physical data collected aboard the AEGAEO in the Adriatic Sea and Mediterranean Sea...

  4. Microplastic contamination in natural mussel beds from a Brazilian urbanized coastal region: Rapid evaluation through bioassessment.

    Science.gov (United States)

    Santana, M F M; Ascer, L G; Custódio, M R; Moreira, F T; Turra, A

    2016-05-15

    Microplastic pollution (particles mussel Perna perna, an important food resource, was used as bioindicator to investigate the presence of microplastic pollution on Santos estuary, the most urbanized area of the coast of São Paulo State, Brazil. A simple and rapid assessment showed that 75% of sampled mussels had ingested microplastics, an issue of human and environmental concern. All sampling points had contaminated mussels and this contamination had no clear pattern of distribution along the estuary. This was the first time that microplastic bioavailability was assessed in nature for the southern hemisphere and that wild P. perna was found contaminated with this pollutant. This is an important issue that should be better assessed due to an increase in seafood consumption and culture in Brazil and worldwide. PMID:26980138

  5. Albania – as the Bridge of Routes and Transport Corridors between the Adriatic Sea and Black Sea

    Directory of Open Access Journals (Sweden)

    Ramadan Mazrekaj

    2015-07-01

    Full Text Available Republic of Albania is located in the Western Balkans. Its location in the midst of crossroads for major transit corridors in Europe places Albania in a strategic geographic position. Albania links the western Mediterranean countries with the Balkans and Asia. Its biggest valleys situated in Drin, Shkumbin and Vjose rivers, facilitate the connection of the Balkans with the Adriatic Sea. In the Balkan territory are situated some of the most important Pan - European transport corridors, consisting of: Pan - European Corridor IV, V, VII, VIII, IX and X. Main objective of this paper is the analysis of the development of transport routes and corridors in the Balkans in the context of Pan-European corridors; evaluation of national policy, priorities of Transport, directions of Albania’s main road and their compatibility with the needs of Pan - European connectivity.

  6. Marine litter on Mediterranean shores: Analysis of composition, spatial distribution and sources in north-western Adriatic beaches.

    Science.gov (United States)

    Munari, Cristina; Corbau, Corinne; Simeoni, Umberto; Mistri, Michele

    2016-03-01

    Marine litter is one descriptor in the EU Marine Strategy Framework Directive (MSFD). This study provides the first account of an MSFD indicator (Trends in the amount of litter deposited on coastlines) for the north-western Adriatic. Five beaches were sampled in 2015. Plastic dominated in terms of abundance, followed by paper and other groups. The average density was 0.2 litter items m(-2), but at one beach it raised to 0.57 items m(-2). The major categories were cigarette butts, unrecognizable plastic pieces, bottle caps, and others. The majority of marine litter came from land-based sources: shoreline and recreational activities, smoke-related activities and dumping. Sea-based sources contributed for less. The abundance and distribution of litter seemed to be particularly influenced by beach users, reflecting inadequate disposal practices. The solution to these problems involves implementation and enforcement of local educational and management policies. PMID:26725754

  7. Public health problems in the medieval statutes of Croatian Adriatic coastal towns: from public morality to public health.

    Science.gov (United States)

    Petaros, Anja; Skrobonja, Ante; Culina, Tatjana; Bosnar, Alan; Frkovic, Vedran; Azman, Josip

    2013-06-01

    The article seeks out the regulations about public health in the oldest medieval statutes of fourteen cities of the eastern Croatian Adriatic coast, between the thirteenth and sixteenth century. The research revealed numerous examples of direct or indirect ways of protecting public health. Through the analyzed documents, a noteworthy relationship between public morality and public health can be noted. The described rules are important as a reflection of awareness about public health as a condition of survival and progress in the past. They witness a progressive transition from an original common law into a written law as well as the impact that religion had in influencing people's general opinion and lifestyle in light of public health problems. PMID:21674275

  8. [Resistance to the organophosphate insecticides temephos and malathion in Culex pipiens L. (Diptera, Culicidae) from the Adriatic coast near Friuli].

    Science.gov (United States)

    Zamburlini, R; Bellantone, P

    1993-12-01

    Susceptibility to organophosphorus insecticides Temephos and Malathion was tested in Culex pipiens L. larvae from Friuli Adriatic coast (North-East of Italy). The samples were collected in various sites of three zones with different intensity of insecticidal treatments. Tests were made following the W.H.O. recommendations. The tests were made on larval samples which were exposed for 24 hours to ascending concentrations of each insecticide. From the observed percentage mortalities the LC50 and LC90 values were calculated. The resistance ratio was obtained comparing the CL50 values with reference CL50 values provided by the W.H.O. The obtained data suggest the existence of Cx. pipiens populations resistant to the tested chemicals in the most intensively treated touristic zone (Lignano Sabbiadoro). The samples collected in an agricultural zone with no mosquito control treatments showed a slight reduced susceptibility to the tested compounds. PMID:7520564

  9. Natural isotope of polonium in the edible tissue of Malaysian seafood

    International Nuclear Information System (INIS)

    Natural isotope of polonium (210Po) in edible seafood tissue samples from east and west coast Peninsular of Malaysia was measured using the Alpha Spectrometry after spontaneous deposition on silver disc. Concentrations level of 210Po in the edible tissue of squid (Loligo spp) brought from Pasar Siti Khadijah an Pengkalan Kubor Kelantan, Pasar Chabang Tiga and Pasar Besar Dungun Terengganu, and Pasar Endau and Pasar Mersing Johor were ranging from 11.9 ± 1.2 Bq/kg to 71.1 ± 3.7 Bq/kg with mean value of 30.34 ± 1.29 Bq/kg. While the ranged activity of 210Po in the organism samples collected near coal power station was 4.4 ± 0.12 to 6.4 ± 0.95 Bq/kg in fish, 45.7 ± 0.86 to 54.4 ± 1.58 Bq/kg in crustacean and 104.3 ± 3.44 to 293.8 ± 10.04 Bq/ kg in molluscs. But the level of 210Po in fish species of Alute mate, Pampus argenteus, Cynoglossus macrolepidotu and Sillago sihama caught in the water of Kuala Selangor in the ranged of 0.47 Bq/kg to 68.10 Bq/kg. The study also conducting on soft part of Anadara granosa purchased at Kuala Selangor, west coast of Malaysia in August 2001, April 2002 and September 2002. It is shown that 210Po is non-uniformly distributed within cockles of various sizes (i.e., 2.5, 3.0, 3.5 and 4.0 cm of shell length) and the concentration of 210Po in the soft parts of cockle was significantly different (p<0.05) due to sampling date. The highest value was observed in the smallest cockle with a shell length of 2.5 cm (411.6±26.16 Bq/g dry wt.). It is clear that there is an allometric relationship between 210Po activity concentration and individual cockle weight. This may reflect on the differences of metabolic rate and growth age of cockles and will discuss in detail during conference. (author)

  10. [Determination of Iodine and Iodate in Brine and Seafood Simultaneously by Ultraviolet Absorption Spectrometry].

    Science.gov (United States)

    Tan, Jun; Zhu, Xia-ping; Liu, Miao-miao; Wei, Zhi-cheng; Sang, Shi-hua

    2015-06-01

    The iodide in samples was oxidized to iodate by bromine water, which could be removed by formic acid, and iodate could be transformed to I3- with excess of I- in phosphoric acid, the iodate in samples could be transformed directly to I3- with excess of I- in phosphoric acid. The I3- solution had strong absorption at 350 and 288 nm, and the absorbance had a linear relationship to the concentration of I3- in a certain range. Total content of iodide and iodate had been detected after samples were oxidized by bromine water and the content of iodate had been detected directly, and the content of iodide was obtained by difference of the two results. Based on this, the method had been established to detect iodide and iodate in brine and seafood simultaneously by ultraviolet absorption spectrometry. The volumes of bromine water, formic acid, phosphoric acid and potassium iodide had been optimized. The effect of illumination, temperature and time also had been discussed. The optional reagents condition for iodide was: 2 drops of 3% bromine water, 0.5 mL of 10% formic acid, 4 mL of 20% phosphoric acid and 1 mL of 100 g x L(-1 KI. The optional reagents condition for iodate was: 0. 2 mL of 20% phosphoric acid and 1 mL of 100 g x L(-1) KI. The absorbance were determined after reacting for 30 min at room temperature and natural light conditions. Under the optimized conditions, the concentration of iodide and iodate in the range of 0 - 1.2 and 0 -1.5 mg x L(-1) were well agreed with Lambert Beer law. The sample blank was detected for twelve times and the detection limit of iodide and iodate were 1.54 and 14.8 μg x L(-1) respectively. The RSD of twelve times determination of 0.8 mg x L(-1) of iodide and iodate were 0.097% and 0.067%, respectively. The iodide and iodate in Zhabuye brine, Hong Feng underground brine, kelp, seaweed and sea cabbage had been detected, the recovery experiments also had been conducted at the same time, the recovery of iodide and iodate were between 80

  11. Investigation of model capability in capturing vertical hydrodynamic coastal processes: a case study in the north Adriatic Sea

    Science.gov (United States)

    McKiver, W. J.; Sannino, G.; Braga, F.; Bellafiore, D.

    2016-01-01

    In this work we consider a numerical study of hydrodynamics in the coastal zone using two different models, SHYFEM (shallow water hydrodynamic finite element model) and MITgcm (Massachusetts Institute of Technology general circulation model), to assess their capability to capture the main processes. We focus on the north Adriatic Sea during a strong dense water event that occurred at the beginning of 2012. This serves as an interesting test case to examine both the models strengths and weaknesses, while giving an opportunity to understand how these events affect coastal processes, like upwelling and downwelling, and how they interact with estuarine dynamics. Using the models we examine the impact of setup, surface and lateral boundary treatment, resolution and mixing schemes, as well as assessing the importance of nonhydrostatic dynamics in coastal processes. Both models are able to capture the dense water event, though each displays biases in different regions. The models show large differences in the reproduction of surface patterns, identifying the choice of suitable bulk formulas as a central point for the correct simulation of the thermohaline structure of the coastal zone. Moreover, the different approaches in treating lateral freshwater sources affect the vertical coastal stratification. The results indicate the importance of having high horizontal resolution in the coastal zone, specifically in close proximity to river inputs, in order to reproduce the effect of the complex coastal morphology on the hydrodynamics. A lower resolution offshore is acceptable for the reproduction of the dense water event, even if specific vortical structures are missed. Finally, it is found that nonhydrostatic processes are of little importance for the reproduction of dense water formation in the shelf of the north Adriatic Sea.

  12. Investigation of model capability in capturing vertical hydrodynamic coastal processes: a case study in the North Adriatic Sea

    Directory of Open Access Journals (Sweden)

    W. J. McKiver

    2015-08-01

    Full Text Available In this work we consider a numerical study of hydrodynamics in the coastal zone using two different models, SHYFEM and MITgcm, to assess their capability to capture the main processes. We focus on the North Adriatic Sea during a strong dense water event that occurred at the beginning of 2012. This serves as an interesting test case to examine both the models strengths and weaknesses, while giving an opportunity to understand how these events affect coastal processes, like upwelling and downwelling, and how they interact with estuarine dynamics. Using the models we examine the impact of setup, surface and lateral boundary treatment, resolution and mixing schemes, as well as assessing the importance of nonhydrostatic dynamics in coastal processes. Both models are able to capture the dense water event, though each displays biases in different regions. The models show large differences in the reproduction of surface patterns, identifying the choice of suitable bulk formulas as a central point for the correct simulation of the thermohaline structure of the coastal zone. Moreover, the different approaches in treating lateral freshwater sources affect the vertical coastal stratification. The results indicate the importance of having high horizontal resolution in the coastal zone, specifically in close proximity to river inputs, in order to reproduce the effect of the complex coastal morphology on the hydrodynamics. A lower resolution offshore is acceptable for the reproduction of the dense water event, even if specific vortical structures are missed. Finally, it is found that nonhydrostatic processes are of little importance for the reproduction of dense water formation in the shelf of the North Adriatic Sea.

  13. Holocene vegetation and climate changes in central Mediterranean inferred from a high-resolution marine pollen record (Adriatic Sea

    Directory of Open Access Journals (Sweden)

    N. Combourieu-Nebout

    2013-04-01

    Full Text Available To understand the effects of future climate change on the ecology of the central Mediterranean we can look to the impacts of long-term, millennial to centennial-scale climatic variability on vegetation in the basin. Pollen data from the Adriatic Marine core MD 90-917 allows us to reconstruct vegetation and regional climate changes over the south central Mediterranean during the Holocene. Clay mineral ratios from the same core reflect the relative contributions of riverine (illite and smectite and eolian (kaolinite contributions to the site, and thus act as an additional proxy with which to test precipitation changes in the Holocene. Vegetation reconstruction shows vegetation responses to the late-Glacial Preboreal oscillation, most likely driven by changes in seasonal precipitation. Pollen-inferred temperature declines during the early-mid Holocene, but increases during the mid-late Holocene, similar to southern-western Mediterranean climatic patterns during the Holocene. Several short climatic events appear in the record, indicating the sensitivity of vegetation in the region to millennial-scale variability. Reconstructed summer precipitation shows a regional maximum between 8000 and 7000 cal yr BP similar to the general pattern across southern Europe. Two important shifts in vegetation occur at 7700 and between 7500 and 7000 yr. These vegetation shifts are linked to changes in seasonal precipitation and are correlated to increased river inputs respectively from the north (7700 event and from the central Adriatic borderlands (7500–7000 event. These results reinforce the strengths of multi-proxy analysis and provide a deeper understanding of the role of precipitation and particularly the seasonality of precipitation in mediating vegetation change in the central Mediterranean during the Holocene.

  14. Shipping trials carried out on mangoes, seafoods, onions and garlic irradiated in Thailand and freighted to Australia

    International Nuclear Information System (INIS)

    Quality assessment of irradiated foods, after transport between countries, is an essential step in validating the efficacy of the irradiation process for Australian export foods. Shipping trials were therefore included in the programme of the Asian Regional Co-operative Project on Food Irradiation, Phase II, which has technology transfer to industry as a prime objective. Between 1985 and 1987, regulatory authorities in Thailand and Australia collaborated in seven trials involving 150 kg of mangoes, 34 kg of frozen seafoods, 500 kg of onions and 120 kg of garlic. Most of the material was irradiated in Thailand and shipped, along with unirradiated material, as commercial air or sea freight to Australia. On arrival, all the foods were assessed for product quality and process efficiency. Onions and garlic were stored for some months, for periodic evaluation. The irradiated mangoes and frozen seafoods reached Australia in good condition and complied with Australian quarantine and microbiological regulations. Eight months after irradiation, 53% of the irradiated garlic stored at 4-6 deg. C was acceptable, compared with 14% of the unirradiated garlic. The shipping trial on irradiated onions was not successful under the particular transport conditions; both the irradiated and non-irradiated onions arrived in poor condition. None of the foods were market tested because both food irradiation and sale of irradiated foods are currently prohibited in Australia. (author). 3 refs, 7 tabs

  15. Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail.

    Science.gov (United States)

    González, David; Vitas, Ana Isabel; Díez-Leturia, María; García-Jalón, Isabel

    2013-12-01

    The aim of this study was to obtain data from refrigerated ready-to-eat seafood products at retail in Spain (young eels, crabstick and smoked salmon), regarding prevalence and levels of Listeria monocytogenes, storage temperatures and the impact of transport conditions (type of bag) on the temperature of the product. The one-year surveillance period was carried out according to the EC Regulation No. 2073/2005, taking 5 units/batch and analyzing 250 samples following ISO 11290-1/A1 and ISO 11290-2/A methodologies. Low prevalence of L. monocytogenes was observed in surimi products, while 4.8% of smoked salmon samples were positive for Listeria with low levels (plastic shopping bags were used for transport, respectively. To avoid noncompliance of the Food Safety Objective for L. monocytogenes in seafood RTE products more efforts from all stakeholders are needed, with special attention so as to improve control and maintenance of refrigerators at retail and to enhance consumer education regarding food safety practices. PMID:24010619

  16. Changing knowledge perspective in a changing world: The Adriatic multidisciplinary TDS approach

    Science.gov (United States)

    Bergamasco, Andrea; Carniel, Sandro; Nativi, Stefano; Signell, Richard P.; Benetazzo, Alvise; Falcieri, Francesco M.; Bonaldo, Davide; Minuzzo, Tiziano; Sclavo, Mauro

    2013-04-01

    The use and exploitation of the marine environment in recent years has been increasingly high, therefore calling for the need of a better description, monitoring and understanding of its behavior. However, marine scientists and managers often spend too much time in accessing and reformatting data instead of focusing on discovering new knowledge from the processes observed and data acquired. There is therefore the need to make more efficient our approach to data mining, especially in a world where rapid climate change imposes rapid and quick choices. In this context, it is mandatory to explore ways and possibilities to make large amounts of distributed data usable in an efficient and easy way, an effort that requires standardized data protocols, web services and standards-based tools. Following the US-IOOS approach, which has been adopted in many oceanographic and meteorological sectors, we present a CNR experience in the direction of setting up a national Italian IOOS framework (at the moment confined at the Adriatic Sea environment), using the THREDDS (THematic Real-time Environmental Distributed Data Services) Data Server (TDS). A TDS is a middleware designed to fill the gap between data providers and data users, and provides services allowing data users to find the data sets pertaining to their scientific needs, to access, visualize and use them in an easy way, without the need of downloading files to the local workspace. In order to achieve this results, it is necessary that the data providers make their data available in a standard form that the TDS understands, and with sufficient metadata so that the data can be read and searched for in a standard way. The TDS core is a NetCDF- Java Library implementing a Common Data Model (CDM), as developed by Unidata (http://www.unidata.ucar.edu), allowing the access to "array-based" scientific data. Climate and Forecast (CF) compliant NetCDF files can be read directly with no modification, while non-compliant files can

  17. Determination of polycyclic aromatic hydrocarbons in mussels and sediments from the Northern Adriatic Sea

    International Nuclear Information System (INIS)

    Fifteen individual PAHs were measured using GC-MS in the samples of surface sediments, sediment core and mussels collected in the Gulf of Trieste. Observing the PAHs profiles in the samples the most abundant compounds are napthalene and phenanthrene what suggests that the origin of these contaminants are maritime activities associated with the ports of Koper (Slovenia) and Trieste (Italy)

  18. Louisiana residents' self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception.

    Science.gov (United States)

    Simon-Friedt, Bridget R; Howard, Jessi L; Wilson, Mark J; Gauthe, David; Bogen, Donald; Nguyen, Daniel; Frahm, Ericka; Wickliffe, Jeffrey K

    2016-09-15

    In 2010, the Deepwater Horizon (DWH) oil spill adversely impacted many communities along the Gulf of Mexico. Effects on Gulf waters, marshes, aquatic life, and fisheries were evident in the following days, months, and years. Through studying affected communities' perceptions regarding the DWH accident, we aim to identify behavioral changes, understand public information sources, and inform dissemination strategies that improve communications from regulatory agencies. Over a three-year period (2012-2015), residents (n = 192) from 7 coastal parishes in southeast Louisiana were surveyed about their perceptions and behaviors before, during, and after the DWH accident. Self-reported consumption of local seafood decreased significantly (50%) during the DWH oil spill but returned to pre-event reported levels by 2015. However, negative seafood quality perceptions remain and have not returned to what were generally positive pre-event levels. Over 30% of study participants trust relatives, friends, and neighbors more than government officials or scientists as information sources regarding locally harvested seafood. Importantly, nearly 50% of participants report that they lack the information needed to make informed decisions regarding the safety of consuming local seafood. We conclude that a lack of information and trust in government agencies exacerbated negative perceptions of oil spill-related dangers. In some cases, overestimation of perceived dangers likely led to behavioral modifications that persist today. Efforts should be made to improve relationships between public health agencies and communities in order to properly inform all citizens of risks following environmental disasters. PMID:27289418

  19. Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.

    Science.gov (United States)

    Di, Huiling; Ye, Lei; Neogi, Sucharit Basu; Meng, Hecheng; Yan, He; Yamasaki, Shinji; Shi, Lei

    2015-01-01

    The aim of this study was to develop and evaluate a rapid and effective method to detect Vibrio parahaemolyticus, a leading pathogen causing seafood-borne gastroenteritis. A newly designed loop-mediated isothermal amplification (LAMP) assay including a short enrichment period was optimized. This assay correctly detected all the target strains (n=61) but none of the non-target strains (n=34). Very low numbers of V. parahaemolyticus (2 colony forming unit (CFU) per gram of seafood) could be detected within 3 h and the minimum time of the whole assay was only 5 h. Comparative screening of various seafood samples (n=70) indicated that the LAMP assay is superior to polymerase chain reaction (PCR) and conventional culture methods because it is more rapid and less complex. This highly sensitive LAMP assay can be applicable as the method of choice in large-scale and rapid screening of seafood and environmental samples to detect V. parahaemolyticus strains. PMID:25744462

  20. Contamination weeping

    International Nuclear Information System (INIS)

    This paper discusses experiments conducted to determined the applicability of a chemical ion-exchange model to characterize the problem of nuclear fuel transportation cask contamination and release (weeping). Surface charge characteristics of Cr2O3 and stainless steel powders have been measured to determined the potential for ion exchange at metal oxide aqueous interfaces. The solubility of pool contaminant Co and Cs electrolytes at varying pH and the adsorption characteristics of these ions on Cr2O3 and stainless steel powders in aqueous slurries have been studied. Experiments show that Co ions do reversibly adsorb on these powder surfaces and, more specifically, that adsorption occurs in the nominal pH range (pH-4-6) of a boric acid-moderated spent fuel pool. Desorption has been demonstrated to occur at pH ≤ 3. Cs ions also have been shown to have an affinity for these surfaces although the reversibility of Cs+ bonding by H+ ion exchange has not been fully demonstrated. These results have significant implications for effective decontamination and coating processes used on nuclear fuel transportation casks