WorldWideScience

Sample records for adriatic seafood contamination

  1. Organic and inorganic micropollutants in Adriatic seafood: contamination levels and evaluation of human potential intake; Microinquinanti organici ed inorganici in specie marine eduli del mare Adriatico: livelli di presenza e stima dell`assunzione potenziale da parte dell`uomo

    Energy Technology Data Exchange (ETDEWEB)

    Cubadda, F.; Stacchini, P.; Baldini, M. [Istituto Superiore di Sanita`, Rome (Italy). Lab. Alimenti

    1998-06-01

    Review the state of the art on the chemical contamination of seafood and on the human intake of contaminants through these commodities in the Adriatic area. Scientific literature on the levels of inorganic (i.e. cadmium, chromium, mercury, lead) and organic (i.e. pesticides, polychlorinated biphenyls, dioxins, polycyclic aromatic hydrocarbons) contaminants as well as studies on potential health hazard related to Adriatic seafood consumption were examined. Where sufficient data were available, an evaluation of the average potential intake was carried out through the correlation between contamination levels in marine organisms and seafood consumption. The results of this study did not show any risk for the average consumer related to the consumption of Adriatic seafood. Nevertheless it is essential to carefully evaluate the potential risk to which some population groups, especially high consumers of local seafood, are exposed. For this purpose, it is necessary to obtain additional data on the content of contaminants in the main seafood products and on the levels of consumption by the Adriatic coastal populations. [Italiano] Si propone di fare il punto sullo stato dell`arte in materia di contaminazione chimica delle specie marine eduli e di assunzione di contaminanti da parte dell`uomo mediante tali alimenti nell`are adriatica. A tal fine e` stata presa in esame la letteratura scientifica concernente i livelli di presenza di contaminanti inorganici (cadmio, cromo, mercurio, piombo) e organici (pesticidi, policlorobifenili, diossine, idrocarburi policiclici aromatici), nonche` gli studi relativi al problema del rischio sanitario associato al consumo di prodotti della pesca nel Mare Adriatico. Nel caso dei contaminanti per i quali esiste una sufficiente base di dati si e` proceduto ad una stima dell`assunzione media potenziale calcolata mediante la correlazione dei livelli di presenza negli organismi marini con dati di consumo alimentare. In base ai risultati ottenuti

  2. State of the art of seafood chemical contamination in the Adriatic sea and risk assessment for the population living along the Italian coast; Stato dell'arte sulla contaminazione chimica dei prodotti ittici nel mare Adriatico e valutazione del rischio per la popolazione residente lungo la costa italiana

    Energy Technology Data Exchange (ETDEWEB)

    Ferrara, F.; Funari, E. [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Igiene Ambientale

    1999-07-01

    Data on seafood chemical contamination in the Adriatic sea (Italy) from open and grey literature referring to the period 1985-1997 are gathered. In spite of the high number of available data, the risk assessment was possible only few contaminants. Through the comparison of the estimated intakes with the safety doses defined by international organizations, according to a conservative approach, the latter were never exceeded for the general population in the case of aluminium, chromium, copper, mercury, zinc, DDTs, HCBs and HCHs. In the case of strong consumer categories, these doses were sometimes exceeded for arsenic, cadmium, lead and nickel only when the conservative approach was applied but not with the some realistic one. [Italian] Sono presentati i dati della letteratura scientifica aperta e grigia, relativi al periodo 1985-1997, sulla contaminazione chimica dei prodotti ittici del mare Adriatico. Nonostante la notevole mole di dati, la valutazione del rischio e' possibile soltanto per alcuni contaminanti. Confrontando le assunzioni stimate con le dosi ritenute tollerabili da organismi internazionali, applicando un approccio cautelativo, queste ultime non vengono mai superate per la popolazione generale nei casi di alluminio, cromo, mercurio, rame e zinco, DDT, HCB e HCH. Per le categorie dei forti consumatori, applicando l'approccio cautelativo, ma non quello piu' realistico, le dosi di sicurezza vengono talvolta superate nei casi di arsenico, cadmio, nichel e piombo.

  3. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

    DEFF Research Database (Denmark)

    Jørgensen, Lasse Vigel; Huss, Hans Henrik

    1998-01-01

    Listeria monocytogenes contamination of seafood varies with product category. The highest prevalence was found in cold- smoked fish (34-60%), while the lowest was found in heat- treated and cured seafood (4-12%). The prevalence of L. monocytogenes differed greatly in cold-smoked salmon between...

  4. Two-year study of lipophilic marine toxin profile in mussels of the North-central Adriatic Sea: First report of azaspiracids in Mediterranean seafood.

    Science.gov (United States)

    Bacchiocchi, Simone; Siracusa, Melania; Ruzzi, Angela; Gorbi, Stefania; Ercolessi, Manuela; Cosentino, Maria Anna; Ammazzalorso, Patrizia; Orletti, Roberta

    2015-12-15

    Since the late 1980s, the North-central Adriatic Sea has frequently experienced blooms of harmful algal species, producing marine lipophilic toxins (MLTs) which accumulate in mussels and pose a serious threat to consumer health. Here, we present a 2-year LC-MS/MS study (2012-2014) of the MLT profile in mussels from the North-central Adriatic Sea in the context of the presence of toxic phytoplankton concentrations in seawater. Okadaic acid increased in mussels from all areas during the summer and autumn-winter periods with a rising trend between 2012 and 2014. In the same periods, Dinophysis sp. increased in abundance in seawater, but the highest densities of algae did not always coincide with the highest levels of toxins in mussels. Yessotoxins (YTXs) content in mussel increased sharply in the autumn-winter periods even exceeding the legal limit; although this accumulation did not always correlated with the YTX-producers in water (such as Lingulodinium polyedrum and Protoceratium reticulatum) a massive bloom of Gonyaulax spinifera was reported in November 2013, suggesting the role of this species in YTXs shellfish contamination. Traces of Azaspiracid 2 (AZA-2) were observed often in mussels during the study period, confirming for the first time the presence of this biotoxin in Mediterranean seafood. PMID:26455996

  5. Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

    Science.gov (United States)

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana; Cunha, Sara; Diogène, Jorge; Cano-Sancho, German; Sloth, Jens J; Kwadijk, Christiaan; Barcelo, Damia; Allegaert, Wim; Bekaert, Karen; Fernandes, José Oliveira; Marques, Antonio; Robbens, Johan

    2015-11-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to seafood. So-called "contaminants of emerging concern" are chemical substances for which no maximum levels have been laid down in EU legislation, or substances for which maximum levels have been provided but which require revision. Adequate information on their presence in seafood is often lacking and thus potential risks cannot be excluded. Assessment of food safety issues related to these contaminants has thus become urgent and imperative. A database (www.ecsafeseafooddbase.eu), containing available information on the levels of contaminants of emerging concern in seafood and providing the most recent data to scientists and regulatory authorities, was developed. The present paper reviews a selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives, microplastics and marine toxins. Current status on the knowledge of human exposure, toxicity and legislation are briefly presented and the outcome from scientific publications reporting on the levels of these compounds in seafood is presented and discussed.

  6. Microcystin Contamination in Sea Mussel Farms from the Italian Southern Adriatic Coast following Cyanobacterial Blooms in an Artificial Reservoir

    Directory of Open Access Journals (Sweden)

    De Pace Rita

    2014-01-01

    Full Text Available An experimental study was performed in 2009-2010 to investigate the polluting effect of eutrophic inland waters communicating with the sea coast. The study was planned after a heavy and long-lasting Planktothrix rubescens bloom occurred in the Lake Occhito, an artificial reservoir. The waters of the reservoir flow into the southern Adriatic Sea, near several marine breeding of Mytilus galloprovincialis mussels, a typical seafood from the Apulia region (Southern Italy. A monitoring study of water and mussels from the sea coast of northern Apulia region and on the Occhito reservoir was carried out over twelve months, to get more information regarding the contamination by cyanobacteria and related cyanotoxins. Elisa immunoassay analyses estimated total microcystin amounts from 1.73 to 256 ng/g in mussels, up to 0.61 μg/L in sea water and up to 298.7 μg/L in lake water. Analyses of some samples of free-living marine clams as well as of marine and freshwater fish proved microcystin contamination. Selective confirmatory analyses by LC/ESI-Q-ToF-MS/MS on some mussel samples identified the microcystin desMe-MC-RR as the major toxin; this compound has been reported in the literature as a specific marker toxin of Planktothrix rubescens blooms. Our study describes for the first time the direct relationship between environmental pollution and food safety, caused by seafood contamination from freshwater toxic blooms.

  7. Environmental contaminants of emerging concern in seafood - European database on contaminant levels

    DEFF Research Database (Denmark)

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana;

    2015-01-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment...... to scientists and regulatory authorities, was developed.The present paper reviews a selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives...

  8. Risks of consumption of contaminated seafood: the Quincy Bay case study.

    OpenAIRE

    Cooper, C B; Doyle, M E; Kipp, K

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimated plausible, upperbound excess cancer risks in the 10(-5) to 10(-2) range. T...

  9. Prevalence of microbial contamination of fresh seafood product sold in Constantine, Algeria

    Directory of Open Access Journals (Sweden)

    Amira Leila Dib

    2014-12-01

    Full Text Available The seafood products are considered as an important element in the Mediterranean diet and play a significant role in the appearance of diseases and food poisoning. Forty samples of seafood products from various provenances of eastern coast of Algeria were randomly collected from several retail markets at the Constantine region. Total bacterial counts of Aerobic Mesophilic bacteria, Salmonella spp., total and fecal coliforms, Staphylococcus aureus, sulphite reducing anaerobes bacteria, Vibrio spp., were measured. 39 samples (97.5% of the seafood product analysed, were inappropriate for human consumption, solely one sample 2.5% of sardines were suitable for human consumption. Salmonella spp., was detected in one sample (3% of Sardines, Total and fecal coliforms were detected in 39 samples, Clostridium spp. were detected in 5 samples. No strain of Staphylococcus aureus and vibrio were detected. The results of this study constitute an indicator of bacteriological contamination and showed that samples markets were contaminated with potential pathogenic microorganisms.

  10. Radioactive contamination in Norwegian fish and seafood 1960-2013: time trends and geographical trends

    International Nuclear Information System (INIS)

    Norwegian marine waters are home to some of the world's richest fishing grounds. In 2011, Norway was the world's twelfth largest fishery nation, and the world's second largest exporter of seafood. Knowledge and documentation of the levels of radioactive contamination in fish and seafood is therefore of major importance to Norwegian consumers and the fishery industry. Monitoring of radioactive pollution in Norwegian fish and seafood has been ongoing in various ways since the early 1960's. During the 1960's, different species of fish from the Barents Sea were analysed for 'total mean beta activity minus potassium-40 (40K)'. Although not directly comparable to current measurements, these were probably the highest observed concentrations in fish during the whole monitoring period. Contamination levels decreased substantially during the late 1960's as a result of the decrease in global fallout, biological elimination of the radioactive elements and the short physical half-lives of some beta-emitters. Monitoring was more or less terminated in the following years, and little data exists from the 1970's and early 1980's, though monitoring was resumed following the Chernobyl accident in 1986. Today, different species of commercially important fish and crustacean species (as well as other species), are sampled on a regular basis from the Barents Sea, the Norwegian Sea, the North Sea and Norwegian fjords. The samples are analysed mainly for cesium-137 (137Cs) and, additionally, a selection of the samples are analysed for technetium-99 (99Tc), plutonium-239,240 (239,240Pu) and polonium-210 (210Po). This study summarizes results from the monitoring during the period 1960 to 2013. Activity concentrations of 137Cs in fish and seafood from Norwegian marine waters have been generally low during the past 20 to 25 years (up to 0.15 Bq kg-1(fresh weight) in different species of fish in the Barents Sea in 2012). However, time trends and geographical trends are clearly evident in the

  11. Radioactive contamination in Norwegian fish and seafood 1960-2013: time trends and geographical trends

    Energy Technology Data Exchange (ETDEWEB)

    Heldal, Hilde Elise; Svaeren, Ingrid; Liebig, Penny Lee [Institute of Marine Research, P. O. Box 1870 Nordnes, N-5817 Bergen (Norway); Brungot, Anne Lene; Gaefvert, Torbjoern; Rudjord, Anne Liv [Norwegian Radiation Protection Authority, P.O. Box 55, N-1332 Oesteraas (Norway); Gwynn, Justin [Norwegian Radiation Protection Authority, The Fram Centre, N-9296 Tromsoe (Norway)

    2014-07-01

    Norwegian marine waters are home to some of the world's richest fishing grounds. In 2011, Norway was the world's twelfth largest fishery nation, and the world's second largest exporter of seafood. Knowledge and documentation of the levels of radioactive contamination in fish and seafood is therefore of major importance to Norwegian consumers and the fishery industry. Monitoring of radioactive pollution in Norwegian fish and seafood has been ongoing in various ways since the early 1960's. During the 1960's, different species of fish from the Barents Sea were analysed for 'total mean beta activity minus potassium-40 ({sup 40}K)'. Although not directly comparable to current measurements, these were probably the highest observed concentrations in fish during the whole monitoring period. Contamination levels decreased substantially during the late 1960's as a result of the decrease in global fallout, biological elimination of the radioactive elements and the short physical half-lives of some beta-emitters. Monitoring was more or less terminated in the following years, and little data exists from the 1970's and early 1980's, though monitoring was resumed following the Chernobyl accident in 1986. Today, different species of commercially important fish and crustacean species (as well as other species), are sampled on a regular basis from the Barents Sea, the Norwegian Sea, the North Sea and Norwegian fjords. The samples are analysed mainly for cesium-137 ({sup 137}Cs) and, additionally, a selection of the samples are analysed for technetium-99 ({sup 99}Tc), plutonium-239,240 ({sup 239,240}Pu) and polonium-210 ({sup 210}Po). This study summarizes results from the monitoring during the period 1960 to 2013. Activity concentrations of {sup 137}Cs in fish and seafood from Norwegian marine waters have been generally low during the past 20 to 25 years (up to 0.15 Bq kg{sup -1}(fresh weight) in different species of fish in the

  12. Mobilisation processes responsible for iron and manganese contamination of groundwater in Central Adriatic Italy.

    Science.gov (United States)

    Palmucci, William; Rusi, Sergio; Di Curzio, Diego

    2016-06-01

    Iron and manganese are two of the most common contaminants that exceed the threshold imposed by international and national legislation. When these contamination occurs in groundwater, the use of the water resource is forbidden for any purposes. Several studies investigated these two metals in groundwater, but research focused in the Central Adriatic area are still lacking. Thus, the objective of this study is to identify the origin of Fe and Mn contamination in groundwater and the hydrogeochemical processes that can enrich aquifers with these metals. This work is based on hydrogeochemical and multivariate statistical analysis of analytical results undertaken on soils and groundwater. Fe and Mn contamination are widespread in the alluvial aquifers, and their distribution is regulated by local conditions (i.e. long residence time, presence of peat or organic-rich fine sediments or anthropic pollution) that control redox processes in the aquifers and favour the mobilisation of these two metals in groundwater. The concentration of iron and manganese identified within soil indicates that the latter are a concrete source of the two metals. Anthropic impact on Fe and Mn contamination of groundwater is not related to agricultural activities, but on the contrary, the contribution of hydrocarbons (e.g. spills) is evident. PMID:26948970

  13. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold smoked salmon

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Jørgensen, Lasse Vigel

    1998-01-01

    with various types of seafoods. Storage trials clearly showed the growth of L. monocytogenes in naturally contaminated cold-smoked salmon to be markedly slower than growth in inoculated challenge tests. Consequently, all four models substantially overestimated growth in the naturally contaminated products......The performance of the Pathogen Modelling Program, the Food MicroModel, the Murphy-model and the Ross-model for growth of L. monocytogenes was evaluated by comparison with data from 100 seafood challenge tests and data from 13 storage trials with naturally contaminated sliced vacuum-packed cold-smoked....... Temperature, pH, NaCl/a(w) and lactate were measured in the storage trials and on the basis of these parameters, the Food MicroModel mu(max)-bias factor was 5.2. Clearly, the model could not be successfully validated with naturally contaminated cold-smoked salmon. To improve the applicability of predictive...

  14. Geochemical estimation of copper contamination in the healing mud from Makirina Bay, central Adriatic.

    Science.gov (United States)

    Vreca, Polona; Dolenec, Tadej

    2005-01-01

    The coastal sediment from Makirina Bay in the central Adriatic represents an important source of healing mud (peloid) of high quality organoleptic properties that could in future be used for medical treatment. In this study, we estimated the contamination of the sediment with copper which can cause some undesirable health effects. Concentrations of Cu vary from 12 to 63 mg/kg in surface sediment and are higher in the central part of the Bay where the mud fraction prevails. Different normalizing methods were used, i.e. surface/background ratio, index of geoaccumulation, reference metal normalization, enrichment factor (EF) and grain size normalization, to compensate for the influence of the natural variability in sediment mineralogy and granulometry, and to assess whether the concentrations observed in surface sediment represent background or contaminated levels. Results show that Cu concentrations in the surface sediment are twice as high as local background values but in the same range as many clay materials used for medical treatment in Italy. The results also show that more detailed studies on Cu mobility are necessary prior to actual use of peloid in medical treatment.

  15. Environmental contaminants of emerging concern in seafood - European database on contaminant levels

    NARCIS (Netherlands)

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana; Cunha, Sara; Diogène, Jorge; Cano-Sancho, German; Sloth, Jens J.; Kwadijk, Christiaan; Barcelo, Damia; Allegaert, Wim; Bekaert, Karen; Fernandes, José Oliveira; Marques, Antonio; Robbens, Johan

    2015-01-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to

  16. Benthic biogeochemical cycling of mercury in two contaminated northern Adriatic coastal lagoons

    Science.gov (United States)

    Covelli, Stefano; Emili, Andrea; Acquavita, Alessandro; Koron, Neža; Faganeli, Jadran

    2011-10-01

    Previous research recognized most of the Northern Adriatic coastal lagoon environments as contaminated by mercury (Hg) from multiple anthropogenic sources. Among them, the Pialassa Baiona (P.B.) Lagoon, located near the city of Ravenna (Italy), received between 100 and 200 tons of Hg, generated by an acetaldehyde factory in the period 1957-1977. Further east, the Grado Lagoon has been mainly affected by a long-term Hg input from the Idrija mine (western Slovenia) through the Isonzo River since the 16th century. Hg cycling at the sediment-water interface (SWI) of the two lagoons was investigated and compared by means of an in situ benthic chamber, estimating diffusive Hg and Methyl-Hg fluxes in the summer season. Major chemical features in porewaters (Fe, Mn, H 2S, dissolved inorganic (DIC) and organic carbon (DOC), nutrients) and in the solid phase (C org, N and S) were also explored to understand the general biogeochemical conditions of the system in response to benthic respiration. The daily integrated flux for the methylated Hg form was extremely low in P.B. Lagoon, accounting for only 7% of the corresponding flux calculated for the Grado Lagoon. Despite a higher sedimentary Hg content in the P.B. Lagoon (14.4-79.0 μg g -1) compared to the Grado Lagoon (10.7-12.5 μg g -1), the in situ fluxes of Hg in the two experimental sites appeared similar. A selective sequential extraction procedure was applied to the solid phase, showing that the stable crystalline mineral phase cinnabar (HgS) is the predominant Hg fraction (about 50%) in the Grado Lagoon surface sediments. Conversely, Hg mobilization and sequestration in the P.B. Lagoon is related to the extremely anoxic redox conditions of the system where the intense sulfate reduction, by the release of sulfur and the formation of sulfides, limits the metal recycling at the SWI and its availability for methylation processes. Thus, the environmental conditions at the SWI in the P.B. Lagoon seem to represent a natural

  17. Toxic elements and speciation in seafood samples from different contaminated sites in Europe

    NARCIS (Netherlands)

    Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.; Tediosi, A.; Fernandez-Tejedor, M.; Heuvel, F.H.M.; Kotterman, M.J.J.; Marques, A.

    2015-01-01

    The presence of cadmium (Cd), lead (Pb), mercury (THg), methylmercury (MeHg), arsenic (TAs), inorganic arsenic (iAs), cobalt (Co), copper (Cu), zinc (Zn), nickel (Ni), chromium (Cr) and iron (Fe) was investigated in seafood collected from European marine ecosystems subjected to strong anthropogenic

  18. Human health implications associated with mucilage in the northern Adriatic Sea.

    Science.gov (United States)

    Funari, E; Ade, P

    1999-01-01

    Mucilage in the northern Adriatic Sea is well known for its negative impact not only on the ecology of the affected area and on fishing activities but on tourism as well. The microhabitat mucilage creates in the sea can provide favourable conditions for the growth and/or survival of some environmental microorganisms that include human opportunistic pathogens. It also seems to favour the selective development of some marine toxic algae. Finally, mucilage can concentrate chemical contaminants from surrounding waters, hence increasing their bioaccumulation in seafoods. This paper examines the possible direct and indirect effects on human health of mucilage and other forms of marine aggregates.

  19. Seafood Technology

    DEFF Research Database (Denmark)

    Børresen, Torger

    must be performed such that total traceability and authenticity of the final products can be presented on demand. The most important aspects to be considered within seafood technology today are safety, healthy products and high eating quality. Safety can be divided into microbiological safety...

  20. Control options for Listeria monocytogenes in seafoods

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Jørgensen, Lasse Vigel; Vogel, Birte Fonnesbech

    2000-01-01

    At least three outbreaks of listeriosis associated with seafood have been reported. Listeria monocytogenes is widely distributed in the general environment including fresh water, coastal water and live fish from these areas. Contamination or recontamination of seafood may also take place during...

  1. SWASV speciation of Cd, Pb and Cu for the determination of seawater contamination in the area of the Nicole shipwreck (Ancona coast, Central Adriatic Sea).

    Science.gov (United States)

    Annibaldi, Anna; Illuminati, Silvia; Truzzi, Cristina; Scarponi, Giuseppe

    2011-12-01

    The study reports for the first time on the heavy metal contamination of the waters surrounding a shipwreck lying on the sea floor. Square wave anodic stripping voltammetry has been used for a survey of the total and dissolved Cd, Pb and Cu contents of the seawater at the site of the sinking of the Nicole M/V (Coastal Adriatic Sea, Italy). Results show that the hulk has a considerable impact as regards all three metals in the bottom water, especially for the particulate fraction concentrations, which increased by factors of ≈ 9 (Cd), ≈ 3 (Pb) and ≈ 5 (Cu). The contaminated plume extended downstream for about 2 miles. Much lower contamination was observed for dissolved bottom concentrations; nevertheless Pb (0.56 ± 0.03 nmol/L) is higher than the Italian legal limits established for 2015 and Cd (0.23 ± 0.03 nmol/L) is very close the limit of Cd will be exceeded if the hulk is not removed. PMID:21982428

  2. Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

    Science.gov (United States)

    Semeraro, Angela Marisa; Aliventi, Alessandra; Di Trani, Vittoria; Capocasa, Piero

    2014-01-01

    In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumption. Nevertheless, intermittent sources of contamination, such as rainfall and runoff from agricultural and urban lands, may give rise to seasonal variations of E. coli concentration, hence an annual classification could not be correct. In this study, we investigated the microbial trend in clams (Chamelea gallina) harvested from the district of San Benedetto del Tronto, Italy. The Algaeadria database, a monitoring network for the whole Adriatic area, provided results from 2005 to 2012. E. coli values compliant and non-compliant with food safety criteria were evaluated by graphical data analysis tools and one-tailed Fisher’s exact test. The results showed a clear general seasonal trend and, in one of the considered areas, the non-compliant values from July to February were significantly lower than those from March to June (P<0.05). These findings may scientifically support a seasonal classification.

  3. Review of Development of Adriatic Marine Radioecology

    International Nuclear Information System (INIS)

    This paper presents a historical overview and some research results of radioactive contamination of the Adriatic Sea and coastal areas caused by natural and anthropogenic radionuclides, with emphasis on the eastern Adriatic coast. The results of the first known survey of radioactivity of the Adriatic Sea have been published in 1909, by Prof. Dr. Peter Salcher from the Imperial and Royal Naval Academy (k.u.k. Marine Akademie) in the city of Rijeka. These were compared with similar studies conducted in the Atlantic Ocean. Systematic radioecological research of the eastern coast of the Adriatic Sea that began in 1961 at three locations (Rovinj, Split and Dubrovnik) have been organized by the Directorate for Civil Protection of the State Secretariat for people's defence, targeting the activity concentrations of fission products 90Sr and 137Cs in seawater. Editing and standardization of data has been coordinated by the engineer Velimir Popovic, an associate of the Institute for Medical Research and Occupational Health.Nowadays, contemporary radieocological monitoring in the Republic of Croatia related to the Adriatic Sea today is conducted by Radiation Protection Unit of the Institute for Medical Research and Occupational Health within the framework of 'Monitoring of environmental radioactivity in the Republic of Croatia' and the scientific project Radioecology of the Adriatic sea and Coastal Areas, project no. 022-0222882-2823 funded by the Ministry of Science, Education and Sports of the Republic of Croatia.(author)

  4. Deepwater Horizon Seafood Safety Response - Deepwater Horizon Oil Spill Seafood Safety Response

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — In the aftermath of the Deepwater Horizon oil spill in 2010, there was concern about the risk to human health through consumption of contaminated seafood from the...

  5. Surrogate parameters for rapid monitoring of contaminant removal for activated sludge treatment plants for para rubber and seafood industries in Southern Thailand

    Directory of Open Access Journals (Sweden)

    Panalee Chevakidagarn

    2005-03-01

    Full Text Available This study aimed at using surrogate parameters for rapid monitoring of contaminant removed of activated sludge treatment plant for para rubber and seafood industries in Southern Thailand. Wastewaters from these industries contain high organic concentrations and chemicals. The activated sludge process (AS is usually applied as a treatment process. However, plant operators generally lack the understanding and means to control the treatment plants because of a continuous monitoring system is not employed and the monitoring parameters are time consuming. UV absorbency at various wavelengths was used in this study as a surrogate parameters, for predicting the removal capacity of each plant. COD, BOD, suspended solids and nitrate-nitrogen concentrations could be estimated reliably without being time consuming. The results showed that UV absorbency at 220 nm can be used as a parameter to predict nitrate-nitrogen concentrations which less than 15 mg/L. That at 550 nm is for predicting suspended solids concentration and that at 260 nm is for COD predict.

  6. 北海市海产品微生物污染及其影响因素调查%Investigation on microbial contamination of seafood and its influencing factors in Beihai City

    Institute of Scientific and Technical Information of China (English)

    曾小峰; 吴德仁; 陈坚磊; 刘斌

    2012-01-01

    目的 了解北海市海产品微生物污染状况,探讨影响不同类型海产品、不同食用人群的环节和主要影响因素.方法 对该市销售量较大的海产鱼类、软体类和甲壳类共3类18种海产品,计120份样品进行采样和微生物检测;收集、核实近5年以来本市辖区内食源性疾病次数进行比对分析.结果 调查120份海产品,在检测6种相关微生物中仅检出副溶血性弧菌19份,检出率为15.8%.其中软体类、甲壳类和海水鱼类中的检出率分别为16.7%、16.2%和14.6%.不同处理方式的海产品中新鲜的检出率最高(21.5%),其次为冰冻的(18.5%),干货则未检出,差异有统计学意义(X2=6.99,P<0.05).该市近5年食物中毒69起,以细菌性为主(43起),而其中因副溶血性弧菌引起的有26起(60.5%).结论 该市的海产品一定程度上受到副溶血性弧菌污染,新鲜的软体类海产品属于微生物污染高危海产品种类,应开展深入的污染控制研究和加强必要的监管.%[Objective] To understand the status of microbial contamination in seafood in Beihai City, explore the main influencing factors of different types of seafood and populations. [Methods] 120 samples were collected from 3 types of 18 kinds of seafood which included marine fishes, mollusks and crustaceans, and were detected for microbial contamination. The data of food-borne diseases in Beihai city in the last 5 years were collected and verified, and a comparative analysis were conducted. [ Results ] 120 seafood samples were detected for 6 kinds of related microorganisms, and vibrio parahaemolyticus was found in 19 samples with the detection rate of IS. 8%. The detection rate of mollusks, crustaceans and marine fishes was respectively 16. 7% , 16. 2% and 14.6%. Among different treatment methods, the detection rate of fresh samples was the highest (21.5% ), followed by the frozen samples (18.5% ) , vibrio parahaemolyticus was not detected in dry

  7. Bisphenol A in edible part of seafood

    Directory of Open Access Journals (Sweden)

    Adele Repossi

    2016-05-01

    Full Text Available Bisphenol A (BPA is a man-made compound, mainly used as a monomer to produce polycarbonate (PC, epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015 on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one.

  8. Biogenic amines in seafood: a review.

    Science.gov (United States)

    Biji, K B; Ravishankar, C N; Venkateswarlu, R; Mohan, C O; Gopal, T K Srinivasa

    2016-05-01

    The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts of biogenic amines are produced during processing and storage of seafood as a result of microbial contamination and inadequate storage conditions. Microorganisms having decarboxylase enzyme activity convert amino acids to their respective biogenic amines. Biogenic amines in seafood have been implicated as a major causative agent of food borne illness, where intoxication results from the ingestion of foods containing higher amount of biogenic amines. Hence its identification, quantitation and awareness of this food borne toxin are important in relation to food safety and spoilage. The aim of this paper is to review the basic concepts of seafood quality and safety in relation to biogenic amines along with its control measures and future areas for research. PMID:27407186

  9. Association of Seafood Consumption, Brain Mercury Level, and APOEε4 Status With Brain Neuropathology in OlderAdults

    NARCIS (Netherlands)

    Morris, Martha Clare; Brockman, John; Schneider, J.; Wang, Yamin; Bennett, D.; Tangney, Christy; Nieuwerth-van de Rest, O.

    2016-01-01

    Importance Seafood consumption is promoted for its many health benefits even though its contamination by mercury, a known neurotoxin, is a growing concern.

    Objective To determine whether seafood consumption is correlated with increased brain mercury levels and also whether seafood consumpti

  10. Santa Barbara Channel Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  11. North Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  12. South Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selko, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  13. Central Coast Seafood

    OpenAIRE

    Culver, Carrie; Pomeroy, Carrie; Selkoe, Kim; Marshall, Debbie

    2013-01-01

    Commercial fisheries are an important part of California's economy. In 2011, approximately $201 million dollars in ex-vessel revenue (the amount paid directly to fishermen) came from commercial fishery landings, and more than 120,000 jobs on and off the water were supported by the state's seafood industry (NOAA 2011). Fishing communities from Crescent City to San Diego are the centers of this activity, providing a diverse supply of seafood and a visual reminder of California's maritime herita...

  14. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

    OpenAIRE

    Sioen, I.; De Henauw, S.; Camp, J.; Volatier, J.-L.; Leblanc, J.-C.

    2009-01-01

    This article discusses the seafood consumption worldwide as well as the related nutritional–toxicological conflict. An exposure assessment was performed using seafood consumption data from the Global Environment Monitoring System and nutrient and contaminant concentration data. The data indicated that the region of Japan, Korea, Madagascar and Philippines have the highest seafood consumption, followed by the Nordic–Baltic countries and South-East Asia. In Japan, Korea, Madagascar, Philippines...

  15. 广州地区海产品和珠江水中致病性弧菌污染状况监测%Investigation of contamination status of Pathogenic Vibrio isolated from seafood and Pearl River water in Guangzhou

    Institute of Scientific and Technical Information of China (English)

    邓志爱; 陈佳旋; 李孝权; 何洁仪; 吴新伟; 陈守义; 杨智聪

    2011-01-01

    目的:了解广州地区海产品和珠江水中致病性弧菌的污染状况,为卫生行政部门制定相关控制措施提供科学依据.方法:霍乱弧菌按WS289-2008附录A和霍乱防治手册(第五版)进行检测,副溶血性弧菌按GB/T4789.7-2008操作,创伤弧菌的检验按国家食源性致病菌监测工作手册中创伤弧菌检验标准操作程序进行.结果:2009年-2010年二年共完成320份样品检测,共检出119株致病菌,检出率为37.19%.其中检出率最高的是副溶血性弧菌,检出率为26.56%,其次为创伤弧菌,检出率为9.06%,O1群霍乱弧菌检出率为1.56%.海产品和珠江水中致病性弧菌污染水平存在季度性差异(P<0.005).结论:应加强对海产品和珠江水中致病性弧菌的监测,尤其是在温暖季节.%Objective:To learn about the contamination status of pathogenic Vibrio isolated from seafood and Pearl River water in Guangzhou area and to provide scientific data for related health administration in making controlling measures. Methods: Vibrio cholerae were isolated and identified according to Diagnostic criteria for cholera WS 289 - 2008 ( Appendix A) and Mannual for cholera prevention and therapy. Vibrio parahaemolyticus were isolated and identified according to National Standards of Microbiological Examination for Vibrio parahaemolyticus ( GB/T4789.7 - 2008 ). The isolation and identification of Vibrio vulnificus were performed according to National Surveillance Mannual for food- borne pathogenic bacteria. Results: 119 strains of pathogenic Vibrio were isolated from all 320 samples, with the detection rate being 37.19%. Among them, Vibrio parahaemolyticus had the most highest detection rate ( 26.56% ), followed by Vibrio vulnificus ( 9.06% ) and Vibrio cholera serogroup O1 ( 1.56% ). Significant differences were observed in the contamination rate among pathogenic Vibrio in different quarter of the year ( P < 0. 005 ).Conclusion: There is high degree of contamination

  16. Antimicrobial seafood packaging: a review.

    Science.gov (United States)

    Singh, Suman; Ho Lee, Myung; Park, Lnsik; Shin, Yangjai; Lee, Youn Suk

    2016-06-01

    Microorganisms are the major cause of spoilage in most seafood products; however, only few microbes, called the specific spoilage organisms (SSOs), contribute to the offensive off-flavors associated with seafood spoilage. In food, microbial degradation manifests itself as spoilage, or changes in the sensory properties of a food product, rendering it unsuitable for human consumption. The use of antimicrobial substances can control the general microflora as well as specific microorganisms related to spoilage to provide products with higher safety and better quality. Many antimicrobial compounds have been evaluated in film structures for use in seafood, especially organic acids and their salts, enzymes, bacteriocins; some studies have considered inorganic compounds such as AgSiO2, zinc oxide, silver zeolite, and titanium oxide. The characteristics of some organic antimicrobial packaging systems for seafood and their antimicrobial efficiency in film structures are reviewed in this article. PMID:27478206

  17. Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006

    OpenAIRE

    Razzaghi, Hilda; Tinker, Sarah C.

    2014-01-01

    Objectives: Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty about seafood consumption for pregnant women. We compared fish and shellfish consumption patterns, as well as their predictors, among pregnant and non-pregnant women of childbearing age in the US.Methods: Data from 1,260 pregnant and 5,848 non...

  18. Microplate receptor assays: tools for monitoring seafood toxins

    International Nuclear Information System (INIS)

    Global increase in toxic algal blooms and the resultant increase in the incidence of human illness, many seafood monitoring program have been established worldwide to determine the presence of algal toxins, and one of the standard method of detection for algal toxins is the mouse bioassay. Receptor assay are appropriate for those toxin classes that interact with membrane receptors including the voltage dependent sodium channel and the glutamate receptor and most of algal toxins in seafood occur that possess different toxic potencies and are present in contaminated seafood. Receptor assays are particularly applicable for measuring total toxic potency since, within a toxin class, all congeners bind to the same receptor and relative binding affinities correlate well with their relative toxic potencies

  19. Seafood: Nutritional Gold for Seniors

    Directory of Open Access Journals (Sweden)

    Alexandra McManus

    2010-12-01

    Full Text Available ObjectivesTo conduct a systematic review of published evidence around seafood, health and seniors.MethodData sources reviewing included: Proquest; PubMed; Science Direct; Taylor and Francis; Cochran Collaboration; Web of Knowledge and Web of Science. Key search terms included seniors, ageing, fish, seafood, protein, health and various lifestyle conditions Results A diet high in marine source Omega-3 poly unsaturated fatty acids affords particular benefits for seniors in a reduced risk of all cause mortality, with the strongest evidence around coronary heart disease and ischemic stroke. Other benefits include reduced inflammation associated with arthritis and delay to onset and slowed progression of dementia and Alzheimer’s disease. Conclusion There is increasing evidence to support the regular seafood consumption (particularly oily fish as being protective against a number of aged-related health conditions. Seniors should be encouraged to consume 3500mg- 4000mg of marine source Omega-3 PUFAs each week.

  20. Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

    OpenAIRE

    Elena Riccardi; Monica Cangini; Silvia Pigozzi; Marinella Pompei; Luciana Tartaglione; Anna Milandri; Ernesto Fattorusso; Martino Forino; Carmela Dell’Aversano; Patrizia Ciminiello; Silvana Vanucci; Manuela Riccardi; Laura Pezzolesi; Franca Guerrini; Rossella Pistocchi

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by dia...

  1. Insights from an international stakeholder consultation to identify informational needs related to seafood safety

    OpenAIRE

    Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E.

    2015-01-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholder...

  2. Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea.

    Science.gov (United States)

    Sepe, A; Ciaralli, L; Ciprotti, M; Giordano, R; Funari, E; Costantini, S

    2003-06-01

    Concentrations of cadmium, chromium, lead and vanadium were determined in samples of six fish species collected along the coast of the Adriatic Sea. The concentrations of the elements studied were generally low, often below the detection limits of the analytical methods. The highest values (microg x kg(-1) fresh weight) were observed, mainly in the central area of the Adriatic Sea, for anchovy (Cd 20.2, Cr 82.9, Pb 45.9, V 89.9), red mullet (Cd 3.1, Cr 31.0, Pb 36.0, V 79.1) and mackerel (Cd 7.7, Cr 28.0, Pb 11.4, V 43.5). The concentrations of cadmium and lead in all the species examined were below the maximum levels indicated by the European Community for these two elements in seafood, and also would lead to exposure levels lower than the provisional tolerable daily intakes suggested by the FAO/WHO for Cd (420 microg x week(-1) for a 60-kg person) and Pb (1500 microg x week(-1) for a 60-kg person). The concentration of chromium was lower than the recommended daily amount (50-200 microg x day(-1) for a 60-kg person) indicated by the US National Research Council. An 11-34% contribution to the daily vanadium ingestion with fish was calculated for the population of the Adriatic coast.

  3. Seafood mislabeling and consumer assessment.

    OpenAIRE

    Fernández Polanco, José Manuel; Luna Sotorrío, Ladislao; Llorente García, Ignacio

    2012-01-01

    Fraudulent mislabeling in the seafood supply chain usually involves substitution of wild species with farmed, and misidentification of common fish as more exotic species. A survey of Spanish households found confusión in how Pangasius fillets were named, labeled and marketed. As expected, consumers paid more when the fillets were sold as flounder. The consumers’ expectation of quality, in terms of taste and other attributes, associated with flounder conflicted with what they perceived with th...

  4. Irradiation preservation of seafood: Literature review

    International Nuclear Information System (INIS)

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs

  5. Irradiation preservation of seafood: Literature review

    Energy Technology Data Exchange (ETDEWEB)

    Molton, P.M.

    1987-10-01

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs.

  6. Seafood wastewater treatment in constructed wetland: tropical case.

    Science.gov (United States)

    Sohsalam, Prapa; Englande, Andrew Joseph; Sirianuntapiboon, Suntud

    2008-03-01

    A series of investigations were conducted to evaluate the feasibility of using constructed wetlands to remove pollutants from seafood processing wastewater. Six emergent plant species; Cyperus involucratus, Canna siamensis, Heliconia spp., Hymenocallis littoralis, Typha augustifolia and Thalia deabata J. Fraser were planted in surface flow wetland. They were fed with seafood wastewater that was 50% diluted with treated seafood wastewater from an aerated lagoon. All macrophytes were found to meet satisfying treatment efficiency (standard criteria for discharged wastewater) at 5 days hydraulic retention time (HRT). While C. involucratus, T. deabata and T. augustifolia met acceptable treatment efficacy at 3 days HRT. Nutrient uptake rate of these species was observed in the range of 1.43-2.30 g Nitrogen/m(2)day and 0.17-0.29 g Phosphorus/m(2)day, respectively at 3 days HRT. The highest treatment performances were found at 5 days HRT. Average removal efficiencies were 91-99% for BOD(5), 52-90% for SS, 72-92% for TN and 72-77% for TP. Plant growth and nitrogen assimilation were experienced to be most satisfactory for C. involucratus, T. deabata and T. augustifolia. Lower HRTs affected contaminant removal efficiency for all species. C. involucratus, T. deabata and T. augustifolia can remove all contaminants efficiently even at the lowest hydraulic retention time (1 day).

  7. Seafood wastewater treatment in constructed wetland: tropical case.

    Science.gov (United States)

    Sohsalam, Prapa; Englande, Andrew Joseph; Sirianuntapiboon, Suntud

    2008-03-01

    A series of investigations were conducted to evaluate the feasibility of using constructed wetlands to remove pollutants from seafood processing wastewater. Six emergent plant species; Cyperus involucratus, Canna siamensis, Heliconia spp., Hymenocallis littoralis, Typha augustifolia and Thalia deabata J. Fraser were planted in surface flow wetland. They were fed with seafood wastewater that was 50% diluted with treated seafood wastewater from an aerated lagoon. All macrophytes were found to meet satisfying treatment efficiency (standard criteria for discharged wastewater) at 5 days hydraulic retention time (HRT). While C. involucratus, T. deabata and T. augustifolia met acceptable treatment efficacy at 3 days HRT. Nutrient uptake rate of these species was observed in the range of 1.43-2.30 g Nitrogen/m(2)day and 0.17-0.29 g Phosphorus/m(2)day, respectively at 3 days HRT. The highest treatment performances were found at 5 days HRT. Average removal efficiencies were 91-99% for BOD(5), 52-90% for SS, 72-92% for TN and 72-77% for TP. Plant growth and nitrogen assimilation were experienced to be most satisfactory for C. involucratus, T. deabata and T. augustifolia. Lower HRTs affected contaminant removal efficiency for all species. C. involucratus, T. deabata and T. augustifolia can remove all contaminants efficiently even at the lowest hydraulic retention time (1 day). PMID:17383179

  8. Interannual variability of the Adriatic Sea circulation

    Science.gov (United States)

    Beg Paklar, Gordana; Sepic, Jadranka; Grbec, Branka; Dzoic, Tomislav; Kovac, Zarko; Ivatek-Sahdan, Stjepan

    2016-04-01

    The Regional Ocean Modeling System (ROMS) was implemented in order to reproduce interannual variability of the Adriatic Sea circulation. Simulations and model result analysis were performed for a three-year period from 1st January 2011 to 31st December 2013. ROMS model run was forced with realistic atmospheric fields obtained from meteorological model Aladin, climatological river discharges, tides and Mediterranean circulation imposed at the southern open boundary. Atmospheric forcing included momentum, heat and water fluxes calculated interactively from the Aladin surface fields during ROMS model simulations. Model results were compared with available CTD and ADCP measurements and discussed in the light of the climatological circulation and thermohaline properties of the Adriatic Sea and its coastal areas. Interannual variability in the Adriatic circulation is related to the prevailing atmospheric conditions, changes in the hydrological conditions and water mass exchange at the Otranto Strait. Basic features of the Adriatic circulation - basin-wide cyclonic circulation with several embedded smaller cyclonic gyres around main pits - are well reproduced by ROMS model. Modelled temperatures and salinities are within corresponding seasonal intervals, although measured profiles generally indicate stronger stratification than modelled ones. Summer circulation in 2011 with current reversal obtained along the eastern Adriatic coast was related to the sampling results of the early fish stages as well as to ARGO drifter movements. Simulated fields from the Adriatic scale model were used to prescribe the initial and open boundary conditions for the interannual simulation in the middle Adriatic coastal domain.

  9. Product modelling in the seafood industry

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan

    1997-01-01

    The paper addresses the aspects of Concurrent Engineering (CE) as a means to obtain integrated product development in the seafood industry. It is assumed that the future New Product Development (NPD) in seafood industry companies will shift from being retailer driven and reactive to be more company...... assessments, speed up the process and ensure a constant renewal of the seafood products. The objective, therefore, is to estimate the suitability of the CE, and especially CE through product modelling, in the seafood industry as a means to obtain an integration of the entire chain, i.e., a business and market...

  10. Concurrent Engineering in seafood product development

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan; Børresen, Torger

    1998-01-01

    Concurrent Engineering (CE) can provide an improved approach to product development for extending the lines of seafood products. Information technology support tools based on product models can provide an integrated and simultaneous approach for specifying new recipes. The seafood industry can...... techniques. it is anticipated that other food industries also can benefit from the more simultaneous approach...

  11. Current levels of primary polybrominated diphenyl ethers (PBDEs) in Norwegian seafood

    Energy Technology Data Exchange (ETDEWEB)

    Bethune, C.; Nielsen, J.; Julshamn, K. [National Institute of Nutrition and Seafood Research, Bergen (Norway)

    2004-09-15

    The brominated flame retardants (BFRs) represent major industrial chemicals whose use has increased dramatically over the past few decades. Polybrominated diphenyl ethers (PBDEs) are BFRs that are used in many types of consumer products. PBDEs have come to the attention of regulators and scientists due to their bioaccumulation, increasing exposure and persistence in the environment, and adverse health effects in animals and humans. Although PBDE contamination in marine fish was first detected in Sweden in 1979, and certain PBDEs are now banned as of this year, the European Union has yet to establish regulations on PBDE levels in either feed or seafood. The determination of these contaminants in consumer seafood is important for dietary exposure assessment and protection of human health. This study reports on the levels of 6 prominent PBDE congeners (28, 47, 99, 100, 153, and 154) in a selection of common Norwegian seafood.

  12. Does consumption of different categories of seafood affect birthweight? The HUMIS study

    Energy Technology Data Exchange (ETDEWEB)

    Fristad, R.F.; Eggesboe, M.; Stigum, H.; Magnus, P. [Norwegian Inst. of Public Health, Oslo (Norway)

    2004-09-15

    Seafood is an important part of a healthy diet. Polyunsaturated fatty acids present in seafood play an essential role in the development of the central nervous system, of special importance to the brain development. The long chain n-3 fatty acids have also been reported to increase gestational length. Fish intake during pregnancy has been associated with both increased birthweight and gestational length. Birthweight is considered to be a predictor of a number of disorders in infant and adult life. However, negative effects may arise in connection with fish and shellfish intake. Seafood can be a major source of environmental contaminants, and correspondingly, adverse effects on pregnancy outcomes have been reported. In contrast, in a publication review carried out on the relationship between PCBs and related chemicals on several pregnancy outcomes, Kimbrough and Krouskas claim that none of the reviewed studies provided evidence on the existence of adverse effects on birthweight. Distinction between consumption of different types of seafood and its relation to pregnancy outcomes is scarce in the literature. Since the source of environmental contaminants is mainly in the marine fat, and that fat content potentially differ in the various categories of seafood items, it is plausible that different categories of seafood may have distinct health effects on fetal growth and gestational length. The objective of this study was to investigate the consumption of three major categories of seafood (fatty fish, lean/half-fatty fish and shellfish), potentially differing in their content of environmental toxicants, and its effects on pregnancy outcomes, specifically, birthweight and gestational length.

  13. Rapid Determination of Mercury in Seafood in an Introductory Environmental Science Class

    Science.gov (United States)

    Rice, Jeanette K.; Jenkins, J. David; Manley, A. Citabria; Sorel, Eric; Smith, C. Jimmy

    2005-01-01

    An experiment is described which allows easy, rapid determination of mercury levels in commercially seafood samples from a contaminated area. Students gain experience in the preparation of a calibration curve, the determination of unknown concentrations, and risk assessment based on experimentally determined data.

  14. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers.

    Science.gov (United States)

    Karimi, Roxanne; Silbernagel, Susan; Fisher, Nicholas S; Meliker, Jaymie R

    2014-09-01

    Mercury (Hg) exposure from seafood continues to be a public health concern due to health effects from elevated exposure, increasing worldwide seafood consumption, and continued Hg inputs into the environment. Elevated Hg exposure can occur in populations with specialized diets of sport-caught freshwater fish. However, we need a better understanding of Hg exposure from seafood, the most common exposure source, and from specific seafood types. We examined Hg exposure in avid seafood consumers, and the seafood items and consumption frequency that confer the largest Hg exposure. Adult, avid seafood consumers, in Long Island, NY, USA, with blood total Hg concentrations predicted to exceed the USEPA reference concentration that is considered safe (5.8 μg L(-1)), were eligible for the study; 75% of self-reported avid seafood consumers were eligible to participate. We measured blood total Hg concentrations and seafood consumption in 285 participants. We examined relationships between Hg and seafood consumption using multiple linear regression. Seafood consumption rate for our population (14.4 kg yr(-1)) was >2 times that estimated for the U.S. (6.8 kg yr(-1)), and lower than the worldwide estimate (18.4 kg yr(-1)). Mean blood Hg concentration was 4.4 times the national average, and 42% of participants had Hg concentrations exceeding 5.8 μg L(-1). Elevated Hg exposures occurred at all seafood consumption frequencies, including the recommended frequency of 2 meals per week. Blood Hg concentrations were positively associated with weekly tuna steak or sushi intake (β=6.30 change in blood Hg, μg L(-1)) and monthly (β=2.54) or weekly (β=9.47) swordfish, shark or marlin intake. Our findings show that seafood consumers in this population have elevated Hg exposures even at relatively low seafood consumption rates that are at or below current dietary recommendations. Further study should examine health risks and benefits of avid seafood consumption, and consider modifying

  15. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

    Science.gov (United States)

    Tediosi, Alice; Fait, Gabriella; Jacobs, Silke; Verbeke, Wim; Álvarez-Muñoz, Diana; Diogene, Jorge; Reuver, Marieke; Marques, António; Capri, Ettore

    2015-11-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholders was performed by means of a survey. The focus was on policy and decision makers, food producers and processors, and agencies (i.e. EU and National or Regional agencies related to Food Safety or Public Health) and consumer organisations. The survey considered questions related to: seafood safety assessment and mitigation strategies, availability of data, such as the level of information on different contaminants, and communication among different stakeholder groups. Furthermore, stakeholders were asked to give their opinion on how they believe consumers perceive risks associated with environmental contaminants. The survey was distributed to 531 key stakeholders and 91 responses were received from stakeholders from 30 EU and non-EU countries. The main results show that communication between different groups of stakeholders needs to be improved and that there is a deficit of information and data in the field of seafood safety. This pertains mainly to the transfer of contaminants between the environment and seafood, and to the diversity of environmental contaminants such as plastic additives, algal toxins and hormones. On-line tools were perceived to be the most useful communication channel. PMID:26146050

  16. Biogenic amines in raw and processed seafood

    OpenAIRE

    Pierina eVisciano; Maria eSchirone; Rosanna eTofalo; Giovanna eSuzzi

    2012-01-01

    The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some foo...

  17. Biogenic Amines in Raw and Processed Seafood

    OpenAIRE

    Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna

    2012-01-01

    The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of BAs in raw seafood. On the other hand, some food techn...

  18. Scientific Opinion on health benefits of seafood (fish and shellfish consumption in relation to health risks associated with exposure to methylmercury

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA

    2014-07-01

    Full Text Available Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and Allergies (NDA was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury. In the present Opinion, the NDA Panel has reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood consumption in relation to health outcomes and population subgroups that have been identified by the FAO/WHO Joint Expert Consultation on the Risks and Benefits of Fish Consumption and/or the EFSA Panel on Contaminants in the context of a risk assessment related to the presence of mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption of about 1‑2 servings of seafood per week and up to 3‑4 servings per week during pregnancy has been associated with better functional outcomes of neurodevelopment in children compared to no consumption of seafood. Such amounts have also been associated with a lower risk of coronary heart disease mortality in adults and are compatible with current intakes and recommendations in most of the European countries considered. These associations refer to seafood per se andinclude beneficial and adverse effects of nutrients and non-nutrients (i.e. including contaminants such as methylmercury contained in seafood. No additional benefits on neurodevelopmental outcomes and no benefit on coronary heart disease mortality risk might be expected at higher intakes.

  19. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Jong Il; Kim, Yeon Joo; Kim, Jae Hun; Yoon, Yo Han; Song, Beom Seok; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Chun, Byung Soo; Ahn, Dong Hyun [Pukyong National University, Busan (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips.

  20. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    International Nuclear Information System (INIS)

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips

  1. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.

    Science.gov (United States)

    Zhao, Ran; Yan, Shuangshuang; Liu, Min; Wang, Bi; Hu, Dong; Guo, Dongbei; Wang, Juan; Xu, Wanting; Fan, Chun

    2016-08-01

    The aims of the present study were to obtain the seafood dietary patterns of coastal residents, to determine the concentrations of heavy metals, and to evaluate the possible health risks caused by seafood intake. The daily food intakes of 24 types of seafood were collected from 738 participants from Xiamen, a southern Chinese coastal city, using food frequency questionnaire (FFQ) and dietary history method. One hundred and fifty-six samples of 14 types of highest intake seafood were collected from local markets for lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg), and arsenic (As) determination. Health risks via seafood consumption were evaluated by calculating the target hazard quotient (THQ) and the total hazard index (HI) for carcinogenic and non-carcinogenic effects recommended by the US Environmental Protection Agency. The results showed that the seafood daily intake of Xiamen residents was 61.5 (2.14, 115) g/day. The concentrations of Pb, Cd, Cr, Hg, and As in seafood were ND-0.45 mg/kg, ND-0.19 mg/kg, ND-0.80 mg/kg, ND-0.70 mg/kg, and 0.32-16.9 mg/kg, respectively. Concentrations of Cd and As in some samples were higher than national limitation standards. Consumption of 14 common types of seafood would not pose non-carcinogenic risk. However, some types, such as sparuslatus, oyster, and porphyra tenera, would form a carcinogenic risk. Regardless of a carcinogenic or non-carcinogenic risk, As posed the highest risk on humans. The observed HI value for non-carcinogenic effect of all metals in all seafood reached 0.69-2.20, and the metal orders of risk can be listed as As > Hg > Cr > Cd > Pb, reiterating the risk of As is a matter of concern in seafood from Xiamen markets.

  2. Prevention and control of hazards in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Reilly, A.; Embarek, Peter Karim Ben

    2000-01-01

    Seafood is high on the list of foods transmitting disease. However, the food safety issues are highly focussed and more than 80% of all seafood-borne outbreaks are related to biotoxins (ciguatoxin), scombrotoxin or the consumption of raw molluscan shellfish. The safety hazards in seafood production...... Practice (GHP) and a well designed HACCP-programme. Similarly, the means to prevent the growth of pathogenic microorganisms during distribution and storage of the final products are - with a few exceptions - available. Proper application of well-known preservative parameters including temperature is able...... to control growth of most pathogens. When this is not the always case, for example inhibition of Listerin monocytogenes in lightly preserved fish products, it is recommended to limit the stated shelf-life of these products to a period of no-growth for the pathogen of concern. There is a good agreement...

  3. Contamination

    OpenAIRE

    Cundill, A.; J. Bacon; Dale, P; Fordyce, F.M.; Fowler, D; Hedmark, A.; Hern, A.; Skiba, U.

    2011-01-01

    Soil contamination occurs when substances are added to soil, resulting in increases in concentrations above background or reference levels. Pollution may follow from contamination when contaminants are present in amounts that are detrimental to soil quality and become harmful to the environment or human health. Contamination can occur via a range of pathways including direct application to land and indirect application from atmospheric deposition. Contamination was identified b...

  4. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.

    Science.gov (United States)

    Monastero, Rebecca; Karimi, Roxanne; Silbernagel, Susan; Meliker, Jaymie

    2016-02-01

    Seafood consumption is known to confer nutritional benefits and risks from contaminant exposure. Avid seafood consumers are neither well-characterized with regard to their demographic profile nor their underlying risk-benefit profile. Contaminants [e.g., mercury (Hg)] and nutrients [e.g., selenium (Se), omega-3 fatty acids] are prevalent in some seafood. Participants (N = 285) recruited on Long Island, NY, completed food frequency and health questionnaires and received blood draws analyzed for Hg, omega-3s, and Se. Participants were categorized based on frequency and type of seafood consumption. Logistic regression analyses evaluated relationships between seafood consumption and demographics, and were age- and sex-adjusted. t tests assessed relationships between seafood consumption patterns and biomarkers Hg, omega-3s, and Se. Consumption of both tuna and salmon was associated with older age: those aged 55-75 and over 75 years old were more likely than participants aged 18-34 to eat tuna and salmon (OR 2.27; 95% CI 1.05, 4.89 and OR 3.67; 95% CI 1.20, 11.20, respectively). Males were less likely than females to eat fish other than tuna or salmon (OR 0.58; 95% CI 0.34, 0.97). Caucasians were more likely to consume tuna (OR 0.31; 95% CI 0.10, 0.96) or salmon and tuna (OR 0.34; 95% CI 0.12, 0.91), while non-Caucasians were more likely to consume other fish types (OR 2.73; 95% CI 1.45, 5.12). Total blood Hg was associated with weekly consumption of any type of fish (p = 0.01) and with salmon and tuna consumption (p = 0.01). Salmon was associated with plasma omega-3s (p = 0.01). Se was not associated with fish intake categories. Risk communicators can use these findings to influence seafood preferences of different demographic groups.

  5. Biogenic amines in raw and processed seafood

    Directory of Open Access Journals (Sweden)

    Pierina eVisciano

    2012-06-01

    Full Text Available The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some food technological treatments such as salting, ripening, fermentation or marination can increase the levels of biogenic amines in processed seafood. The consumption of high amount of biogenic amines, above all histamine, can result in food borne poisoning which is a worldwide problem. The European Regulation established as maximum limits for histamine, in fishery products from fish species associated with high histidine amounts, values ranging from 100 to 200 mg/kg, while for products which have undergone enzyme maturation treatment in brine, the aforementioned limits rise to 200 and 400 mg/kg. Preventive measures and emerging methods aiming at controlling the production of biogenic amines are also reported for potential application in seafood industries.

  6. A content analysis of Internet resources about the risks of seafood consumption.

    Science.gov (United States)

    Henderson, Heather C; Hong, Jie; Friedman, Daniela B; Porter, Dwayne E; Halfacre, Angela C; Scott, Geoffrey I; Lead, Jamie R

    2016-08-01

    Seafood consumption is a main source of human exposure to certain environmental contaminants. Therefore, it is valuable to assess the online health risk messages focused on this topic, as people in the US are increasingly accessing the Internet for health-related information. Previous research indicates that online health information tends to be written at a reading level that is more advanced than ability of the general population. The purpose of this research was to examine the content and readability of Internet resources targeted toward consumers in the US regarding the health risks from consumption of contaminated seafood. Sources for analysis were gathered through a targeted search of state and national government websites, as well as through a Google search. The overall mean readability level was Grade 9.21, which is slightly above the average reading level of US adults. Future research should evaluate the accuracy of the health risk messages, as well as consumer perceptions of risk. PMID:26775549

  7. Separation of risks and benefits of seafood intake

    DEFF Research Database (Denmark)

    Budtz-Jørgensen, Esben; Grandjean, Philippe; Weihe, Pál

    2007-01-01

    a prospective study of developmental methylmercury neurotoxicity in the Faroe Islands. RESULTS: Adjustment for the benefits conferred by maternal fish intake during pregnancy resulted in an increased effect of the prenatal methylmercury exposure, as compared with the unadjusted results. The dietary......BACKGROUND: Fish and seafood provide important nutrients but may also contain toxic contaminants, such as methylmercury. Advisories against pollutants may therefore conflict with dietary recommendations. In resolving this conundrum, most epidemiologic studies provide little guidance because...... they address either nutrient benefits or mercury toxicity, not both. OBJECTIVES: Impact on the same health outcomes by two exposures originating from the same food source provides a classical example of confounding. To explore the extent of this bias, we applied structural equation modeling to data from...

  8. Microbiological Quality of Seafood Marketed in Taiwan.

    Science.gov (United States)

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan.

  9. Microbiological Quality of Seafood Marketed in Taiwan.

    Science.gov (United States)

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan. PMID:26555520

  10. Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood

    DEFF Research Database (Denmark)

    Petersen, Annette

    Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. Primary microplastics are plastics origi...... be generated. Research on the toxicokinetics and toxicity, including studies on local effects in the gastrointestinal (GI) tract, are needed as is research on the degradation of microplastics and potential formation of nanoplastics in the human GI tract.......Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. Primary microplastics are plastics.......001–0.1 μm). There is no legislation for microplastics and nanoplastics as contaminants in food. Methods are available for identification and quantification of microplastics in food, including seafood. Occurrence data are limited. In contrast to microplastics no methods or occurrence data in food...

  11. Seasonal and interannual variations in pigments in the Adriatic Sea

    Indian Academy of Sciences (India)

    Mira Morović

    2002-09-01

    Spatial and temporal variability of pigments was studied from the CZCS satellite data and from in situ chlorophyll and transparency for the period 1979-1985. The three Adriatic sites, Northern, Middle, and Southern Adriatic are differently in oceanographic parameters. The differences between seasonal in situ chlorophyll and remotely sensed pigment concentrations (from CZCS satellite data) from the Adriatic are large in winter. Through the correlation analysis, pigments were compared to meteo-oceanographic and hydrological parameters from different Adriatic sites. The PCA (principal component analysis) was applied to the pigment data series and significant components were compared. Different correlations are obtained for warm and cold periods of the year pointing to seasonal differences in the underlying mechanism of pigment variability. The first PC is in more parameters seem to in field, than in the cold period. The pigments in the Adriatic are in good correlation to a number of hydrologic and meteo-oceanographic factors.

  12. Biomonitoring of trace metals (Cu, Cd, Cr, Hg, Pb, Zn in Mali Ston Bay (eastern Adriatic using the Mediterranean blue mussel (1998-2005

    Directory of Open Access Journals (Sweden)

    Tomislav ZVONARIĆ

    2007-06-01

    Full Text Available In Mali Ston Bay, located on the eastern Adriatic coast, mussels and oysters have traditionally been cultivated. However, previous studies showed that water and sediments from Mali Ston Bay contain elevated levels of some trace metals, which was attributed to natural processes of sedimentation and drainage. In order to assess the bioavailability of trace metals in the bay, and to assess the health risk of consumption of shellfish species from Mali Ston Bay, a passive monitoring program was carried out in the period from December 1998 to August 2005. Samples of the whole soft tissue were collected seasonally at 4 shellfish breeding farms and analyzed for essential (Cu, Zn and non-essential (Cd, Cr, THg, Pb metals. Mean concentrations of analyzed metals in the edible tissue of mussels (Cd: 1.15 mg kg-1 d.wt.; Cr: 1.65 mg kg-1 d.wt.; Cu: 5.6 mg kg-1 d.wt.; THg: 0.15 mg kg-1 d.wt.; Pb: 1.09 mg kg-1 d.wt.; Zn: 139 mg kg-1 d.wt. fell in the range of values usually found in low to moderately contaminated marine coastal areas. Examination of the spatial pattern of contaminants showed that there were no statistically significant differences among stations in Mali Ston Bay regarding trace metal content. Concentrations of Cd, Cu, Cr and THg were significantly higher during the autumn-winter period, while concentrations of Pb and Zn did not depend on the sampling season. Among six analyzed metals, only concentrations of Cd and THg were significantly negatively correlated with the condition index of the mussels. Analysis of temporal trends during the 7 years of monitoring showed that metal concentrations had not changed with time. According to EU and WHO legislation, consumption of the edible tissue of the mussels was not harmful for humans since all the values were well below the permissible limits for fresh seafood. In addition, results of the evaluation of the risks to human health associated with consumption of the mussels containing trace metals suggest

  13. New Alternatives in Seafood Restructured Products.

    Science.gov (United States)

    Moreno, Helena M; Herranz, Beatriz; Pérez-Mateos, Miriam; Sánchez-Alonso, Isabel; Borderías, Javier A

    2016-01-01

    A general overview, focusing on new trends in the different techniques used in restructured seafood product processing has been described in this work. Heat-induced gelation has been more widely studied in scientific literature than cold gelation technology. This latter technology includes the use of hydrocolloids (alginates and glucomannan) or enzymes (microbial transglutaminase) for making both raw and cooked restructured products. In restructuration processes, fortification processing with some functional ingredients is studied, giving as a result extra value to the products as well as increasing the variety of new seafood products. The process of alleviating heavy metals and organic pollutants from the raw material used has also been reviewed in the present paper. PMID:25000341

  14. Raoultella Planticola Bacteremia Following Consumption of Seafood

    Directory of Open Access Journals (Sweden)

    Philip W Lam

    2014-01-01

    Full Text Available Raoultella planticola is a Gram-negative bacillus commonly found in water, soil and aquatic environments. There have only been 16 cases of R planticola infection documented in the literature to date. R planticola possesses the ability to convert histidine to histamine and can produce symptoms of scombroid poisoning when poorly prepared seafood is consumed in large amounts. The present report describes a case involving a 56-year-old woman who presented with R planticola bacteremia and symptoms consistent with cholangitis four days after consuming a seafood salad containing squid and octopus. She was successfully treated with intravenous ceftriaxone followed by oral ciprofloxacin. Recent chemotherapy, proton pump inhibitor use and altered biliary flow secondary to hepatic metastases may have been contributing factors to the pathogenesis of disease.

  15. Enzymes in Fish and Seafood Processing

    Science.gov (United States)

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested. PMID:27458583

  16. Control of indigenous pathogenic bacteria in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik

    1997-01-01

    The pathogenic bacteria indigenous to the aquatic and general environment are listed. Their distribution in nature, prevalence in seafood and the possibilities for growth of these organisms in various types of products are outlined These data, combined with what is known regarding the epidemiology...... of disease, are used to place the various seafood products in risk categories and to identify areas of concern. It is concluded that the presence of pathogens in molluscs and the growth of Listeria monocytogenes in lightly preserved fish products are hazards which are presently not under control. In order...... to prevent growth and toxin production by Clostridium botulinum when products are stored at abuse temperature, it is recommended that additional barriers to growth are included in lightly preserved (e.g. cold smoked salmon) and low-heat treated (e.g REPFEDS) products. It is finally pointed out...

  17. Raoultella planticola bacteremia following consumption of seafood.

    Science.gov (United States)

    Lam, Philip W; Salit, Irving E

    2014-07-01

    Raoultella planticola is a Gram-negative bacillus commonly found in water, soil and aquatic environments. There have only been 16 cases of R planticola infection documented in the literature to date. R planticola possesses the ability to convert histidine to histamine and can produce symptoms of scombroid poisoning when poorly prepared seafood is consumed in large amounts. The present report describes a case involving a 56-year-old woman who presented with R planticola bacteremia and symptoms consistent with cholangitis four days after consuming a seafood salad containing squid and octopus. She was successfully treated with intravenous ceftriaxone followed by oral ciprofloxacin. Recent chemotherapy, proton pump inhibitor use and altered biliary flow secondary to hepatic metastases may have been contributing factors to the pathogenesis of disease.

  18. Consumer Willingness to Pay for Quality Attributes of Fresh Seafood

    DEFF Research Database (Denmark)

    Nguyen, Thong Tien; Haider, Wolfgang; Solgaard, Hans Stubbe;

    2015-01-01

    ). Consumer heterogeneity in preference was expressed by estimating a labeled latent class model with alternative-specific effects, which varies choice probability and model parameters over seafood alternatives and across classes. The willingness to pay (WTP) for extrinsic attributes (e.g., product form......We applied a labeled choice experiment (LCE) to investigate consumer demand and choice behavior for fresh seafood in a retail market. The LCE was conducted for a large number of seafood alternatives (i.e., seafood species) labeled by the respective seafood name (e.g., cod, salmon, mussels......, production method, and country of origin), and the rank ordered-intrinsic value were estimated for each seafood alternative within classes and the entire market. The WTP estimate in our study is expected to be more accurate than those derived from studies based on single product alternatives because the LCE...

  19. The Effect of Brand Equity across Seafood Products

    OpenAIRE

    Lee, Yoonsuk; Chang, JaeBong

    2014-01-01

    The brand equity can be an important marketing strategy in seafood marketing industry. The effect of brand equity on unbreaded frozen products of shrimp, salmon and tilapia is measured through unit market share. The results indicate that brand equity of the selected seafood products scarcely exits. However, a noteworthy market share of store brands draws an important attention on a role of store brands in seafood markets.

  20. Eco-Labeled Seafood: Determinants for (Blue Green Consumption

    Directory of Open Access Journals (Sweden)

    Malin Jonell

    2016-09-01

    Full Text Available Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce negative environmental impacts from fisheries and aquaculture. In this study, we aimed at investigating which psychological consumer characteristics influence demand for eco-labeled seafood by correlating consumers’ stated purchasing of eco-labeled seafood to nine variables: environmental knowledge regarding seafood production, familiarity with eco-labels, subjective knowledge, pro-environmental self-identification, sense of personal responsibility, concern for negative environmental impacts from seafood production, perceived consumer effectiveness, gender and education. Questionnaires were distributed to consumers in Stockholm, Sweden, and the data were tested with multiple regression analysis using linear modeling and model averaging (n = 371. Two variables were the best predictors of stated purchasing of eco-labeled seafood: (i recognition and understanding of eco-labels for seafood (Marine Stewardship Council, Fish for Life, Aquaculture Stewardship Council and KRAV; and (ii concern for negative environmental impacts associated with seafood production. Meanwhile, consumer environmental knowledge was a weaker predictor. Results from this study suggest that strengthening the emotional component of consumer decision-making and improving the level of consumer familiarity with seafood eco-labels could stimulate more pro-environmental seafood consumption.

  1. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2007-01-01

    in lightly preserved seafood. The developed growth boundary model accurately predicted growth and no-growth responses in 68 of 71 examined experiments from the present study as well as from literature data. Growth was predicted for three batches of naturally contaminated cold-smoked salmon when a no......-growth response was actually observed, indicating that the model is fail-safe. The developed model predicts both the growth boundary and growth rate of L. monocytogenes and seems useful for the risk management of lightly preserved seafood. Particularly, the model facilitates the identification of product...... characteristics required to prevent the growth of L. monocytogenes, thereby making it possible to identify critical control points, and is useful for compliance with the new European Union regulation on ready-to-eat foods (EC 2073/2005)....

  2. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

    Science.gov (United States)

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M; Franzblau, Alfred; Basu, Niladri

    2016-08-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  3. Numerical modelling of an oil spill in the northern Adriatic

    Directory of Open Access Journals (Sweden)

    Marin Paladin

    2012-04-01

    Full Text Available Hypothetical cases of oil spills, caused by ship failure in the northern Adriatic, are analysed with the aim of producing three-dimensional models of sea circulation and oil contaminant transport. Sea surface elevations, sea temperature and salinity fields are applied as a forcing argument on the model's open boundaries.The Aladin-HR model with a spatial resolution of 8 km and a time interval of 3 hours is used for atmospheric forcing. River discharges along the coastline in question are introduced as point source terms and are assumed to have zero salinity at their respective locations. The results of the numerical modelling of physical oceanography parameters are validated by measurements carried out in the ‘Adriatic Sea monitoring programme’ in a series of current meter and CTD stations in the period from 1 January 2008 to 15 November 2008.The oil spill model uses the current field obtained from a circulation model.Besides the convective dispersive transport of oil pollution (Lagrangian model of discrete particles, the model takes into account a number of reactive processes such as emulsification, dissolution, evaporation and heat balance between the oil,sea and atmosphere. An actual event took place on 6 February 2008,when the ship `Und Adriyatik' caught fire in the vicinity of the town of Rovinj (Croatia en route from Istanbul (Turkey to Trieste (Italy. At the time the fire broke out, the ship was carrying around 800 tons of oil. Thanks to the rapid intervention of the firedepartment, the fire was extinguished during the following 12 hours,preventing possible catastrophic environmental consequences. Based on this occurrence, five hypothetical scenarios of ship failure with a consequent spill of 800 tons of oil over 12 hours were analysed. The main distinction between the simulated scenarios is the time of the start of the oil spill, corresponding to the times when stronger winds were blowing (>7 m s-1 with a minimum duration of 24 h

  4. Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions.

    Science.gov (United States)

    Chegini, Soheil; Metcalfe, Dean D

    2005-01-01

    Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy. Seafood poisoning, including reactions to natural toxins, frequently masquerades as an allergic reaction on presentation. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending on the toxins present, their concentrations in the shellfish, and the amount of contaminated shellfish consumed. Five types of shellfish poisoning have been identified clearly including paralytic, neurotoxic, diarrhetic, amnestic, and azaspiracid shellfish poisonings. Based on the presence or absence of the toxin at the time of capture, fish poisoning can be considered conceptually in two categories. In ciguatera and puffer fish poisoning, the toxin is present in live fish, whereas in scombroid, it is produced only after capture, in the fish flesh, by contaminating bacteria because of improper refrigeration. Most shellfish-associated illness is infectious in nature (bacterial or viral), with the Norwalk virus accounting for most cases of gastroenteritis. PMID:16119031

  5. Factors favouring large organic production in the northern Adriatic: towards the northern Adriatic empirical ecological model

    Directory of Open Access Journals (Sweden)

    R. Kraus

    2015-06-01

    Full Text Available Influenced by one of the largest Mediterranean rivers, Po, the northern Adriatic production is highly variable seasonally and interannually. The changes are especially pronounced between winters and seemingly reflect on total Adriatic bioproduction of certain species (anchovy. We analysed the long-term changes in the phytoplankton production at the transect in the region, as derived from monthly oceanographic cruises, in relation to concomitant geostrophic currents distribution in the area and in the Po River discharge rates in days preceding the cruises. In winter and early spring the phyto-abundances depended on existing circulation fields, in summer and autumn they were related to 1–15 days earlier Po River discharge rates and on concomitant circulation fields, while in late spring phyto-abundances increased 1–3 days after high Po River discharge rates regardless of circulation fields. During the entire year the phyto-abundances were dependant on forcing of the previous 1–12 months of surface fluxes and/or Po River rates. Large February blooms are, as well as February circulation patterns, precondited by low evaporation rates in previous November. From 1990 to 2004 a shift towards large winter bioproduction induced by circulation changes appeared. Performed investigations represent the preliminary actions in building of an empirical ecological model of the northern Adriatic which can be used in the sustainable economy of the region, however also in validation of the numerical ecological model of the region, which is currently being developed.

  6. Poisonous and venomous organisms of the Northern Adriatic Sea:

    OpenAIRE

    Turk, Tom

    1999-01-01

    Several poisonous (toxic) and venomous species are known to live or sporadically occur in the northern part of the Adriatic Sea. Despite the fact that they generally do not represent a major health a major health hazard, they certainly deserve our attention and knowledge about their biology, ecology and hramful substances they possess. The majority of toxic organisms that could be found in the northern Adriatic belong to a large group of single cell planktonic algae (Dinophyta). A vast number...

  7. Concurrent engineering and product models in seafood companies

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan; Børresen, Torger

    1998-01-01

    Concurrent Engineering (CE) can provide an improved approach to product development for extending the lines of seafood products. Information technology (IT) support tools based on product models can provide an integrated and simultaneous approach for specifying new recipes. The seafood industry can...

  8. Selenium Content in Seafood in Japan

    Directory of Open Access Journals (Sweden)

    Haruka Iida

    2013-01-01

    Full Text Available Selenium is an essential micronutrient for humans, and seafood is one of the major selenium sources, as well as red meat, grains, eggs, chicken, liver and garlic. A substantial proportion of the total amount of selenium is present as selenium containing imidazole compound, selenoneine, in the muscles of ocean fish. In order to characterize the selenium content in seafood, the total selenium levels were measured in the edible portions of commercially important fish and shellfish species. Among the tested edible portions, alfonsino muscle had the highest selenium levels (concentration of 1.27 mg/kg tissue. High levels of selenium (1.20–1.07 mg/kg were also found in the salted ovary products of mullet and Pacific herring. In other fish muscles, the selenium levels ranged between 0.12 and 0.77 mg/kg tissue. The selenium levels were closely correlated with the mercury levels in the white and red muscles in alfonsino. The selenium content in spleen, blood, hepatopancreas, heart, red muscle, white muscle, brain, ovary and testis ranged between 1.10 and 24.8 mg/kg tissue in alfonsino.

  9. Modeling the drift of plastics in the Adriatic Basin

    Science.gov (United States)

    Liubartseva, Svitlana; Coppini, Giovanni; Lecci, Rita; Creti, Sergio

    2016-04-01

    Recently, plastic pollution at sea has become widely recognized as an acute environmental problem. Distribution of plastics in the marine environment is controlled by (1) locations and time-varying intensity of inputs; (2) the dynamics of the upper mixed layer of the ocean, where the majority of plastics float; and (3) the sinks of plastics. In the present work, we calculate the plastic concentrations at the sea surface and fluxes onto the coastline (2009-2015) that originated from terrestrial and maritime inputs. We construct a Markov chain model based on coupling the MEDSLIK-II model (De Dominicis et al., 2013) with the daily Adriatic Forecasting System (AFS) ocean currents simulations (1/45° horizontal resolution) (Guarneri et al., 2010) and ECMWF surface wind analyses (0.25° horizontal and 6-h temporal resolutions). We assume that the coastline is the main sink of plastics in the Adriatic Sea (Liubartseva et al., 2015). Our calculations have shown that the mean particle half-life in the basin approximately equals 43.7 days, which allows us to define the Adriatic Sea as a highly dissipative system with respect to floating plastics. On long-term time-mean scales, the most polluted sea surface area (more than 10 g/km2 floating plastics) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. That corresponds to the spatial distributions of plastic inputs, and indicates a tight connection with patterns of the general Adriatic circulation, including the Western Adriatic Coastal Current and the South Adriatic gyre. On seasonal time-mean scales, we indicate the winter plastics' expansion into the basin's interior, spring trapping in the northern Adriatic, summer cleansing the middle and southern Adriatic and autumn spreading into the southeastern Adriatic. Distinctive coastal "hot spot" is found on the Po Delta coastline that receives a plastic flux of 70 kg/(kmṡday). Complex source-receptor relationships

  10. Connecting mercury science to policy: from sources to seafood.

    Science.gov (United States)

    Chen, Celia Y; Driscoll, Charles T; Lambert, Kathleen F; Mason, Robert P; Sunderland, Elsie M

    2016-03-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  11. Occupational allergy due to seafood delivery: Case report

    Directory of Open Access Journals (Sweden)

    Trautmann Axel

    2008-05-01

    Full Text Available Abstract Background Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic disposition not using appropriate skin protection are at risk for developing occupational seafood allergy which requires termination of employment. Case presentation Due to increasing workload and pressure of time a truck driver in charge of seafood deliveries for 10 years neglected preventive measures such as wearing protective cloths and gloves which resulted in increasing direct skin contact to seafood or mucosal contact to splashing storage ice. Despite his sensitization to fish and crustaceans he tried to remain in his job but with ongoing incidental allergen exposure his symptoms progressed from initial contact urticaria to generalized urticaria, anaphylaxis and finally occupational asthma. Conclusion Faulty knowledge and increased work load may impede time-consuming usage of preventive measures for occupational health and safety. In predisposed atopic individuals even minor allergen exposure during seafood distribution may lead to occupational seafood allergy. With ongoing allergen exposure progression to potentially life-threatening allergy symptoms may occur.

  12. Quality Evaluation of Some Fresh and Imported Frozen Seafood

    Directory of Open Access Journals (Sweden)

    Fatma Hassan Mohamed Ali

    2011-02-01

    Full Text Available This work was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp. A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6% and 0.0 (0.0% of fresh fillets and shrimp samples, while the number raised up to 12.0 (40.0% and 15.0 (50.0% of frozen fillets and shrimp samples respectively. Fresh seafood had a significant lower (p<0.05 pH values in compared to frozen products. There were observed significant difference (p<0.05 in the TBA and TVB-N values between the fresh and frozen seafood samples. All fresh and frozen seafood samples were judge as safe food from microbiological point of view. The total proteolytic, lipolytic, psychrotrophic and pseudomonas/aeromonas counts for all examined seafood samples were lie within the standard permissible limits. L. monocytogenes could not be detected from fresh or frozen fillets. Few freqyency of L. monocytogenes found in fresh and imported frozen shrimp. As well as V. parahaemolyticus and Y. enterocolitica were recovered from examined fresh and frozen seafood samples. The public health significance of the isolated organisms was also discussed. The quality of fresh fillets and shrimp were better than that of imported frozen one.

  13. Local seafood: rethinking the direct marketing paradigm

    Directory of Open Access Journals (Sweden)

    Joshua S. Stoll

    2015-06-01

    Full Text Available Faced with strict regulations, rising operational costs, depleted stocks, and competition from less expensive foreign imports, many fishers are pursuing new ways to market and sell their catch. Direct marketing arrangements can increase the ex-vessel value of seafood and profitability of operations for fishers by circumventing dominant wholesale chains of custody and capturing the premium that customers are willing to pay for local seafood. Our analysis goes beyond a paradigm that understands direct marketing arrangements as solely economic tools to consider how these emerging business configurations create a set of conditions that can result in increased bonding and bridging capital among fishers by incentivizing cooperation, communication, and information production and organization. To build our case, we report on the economic value being generated for fishers in a cooperatively owned and operated direct marketing arrangement in eastern North Carolina. Over the course of 2 years, fishers participating in the Walking Fish community-supported fishery received 33% more revenue for their catch compared to the average monthly ex-vessel price of finfish and shellfish landed in the surrounding region, and an additional 14% to 18% more per dollar by way of year-end profit sharing. We argue that these economic benefits create an incentive to participate, resulting in cooperation among fishers and increased communication skills that foster bonding and bridging capital that put fishers in a position to identify and respond to challenges that threaten the social-ecological resilience of the systems within which they operate. We suggest that "institutional starters" like these can play a critical role in increasing the resilience of social-ecological systems, including fisheries.

  14. Cadmium and lead in selected tissues of two commercially important fish species from the Adriatic Sea.

    Science.gov (United States)

    Gaspić, Z Kljaković; Zvonarić, T; Vrgoc, N; Odzak, N; Barić, A

    2002-12-01

    Baseline levels of cadmium and lead were determined in muscle tissue and liver of hake (Merluccius merluccius) and red mullet (Mullus barbatus), two commercially important fish species from the eastern Adriatic. Concentrations of trace metals in liver (Cd: 6-183 microg kg(-1) w. wt. ; Pb: 39-970 microg kg(-1) w. wt.) were within the range of recently published data for the Mediterranean. In the muscle tissue, cadmium concentrations (4.1-29 microg kg(-1) w. wt.) were among the lowest reported values for the Mediterranean, whereas lead levels (49-158 microg kg(-1) w. wt.) were within the range of values reported for various coastal areas of the Mediterranean. Presented data on cadmium and lead content in the studied fish species provide no proof of the general pollution of the Adriatic. Obtained data were tested in relation to fish length. Metal concentrations in liver decreased with the increase in fish size, whereas no significant correlation was found between trace metal levels in the muscle tissue and the length of both species. Relationships between metal concentrations and sex were also tested, but they gave no significant results. A comparison of contaminant concentrations in the edible tissue of hake and red mullet with the Croatian legislation shows that the consumption of their meat is not harmful for humans, not even for the most endangered population from the coastal region.

  15. 2009 Survey of Gulf of Mexico Dockside Seafood Dealers

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This survey employed a two page, self-administered mail survey structured to collect economic and financial information from dockside seafood dealers who operated...

  16. How to Determine the Geographical Origin of Seafood?

    Science.gov (United States)

    El Sheikha, Aly Farag; Montet, Didier

    2016-01-01

    Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area. PMID:24834835

  17. 2009 Survey of Gulf of Mexico Dockside Seafood Processors

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This survey gathered and analyze economic data from seafood processors throughout the states in the Gulf region. The survey sought to collect financial variables...

  18. Expanding the concept of sustainable seafood using Life Cycle Assessment

    DEFF Research Database (Denmark)

    Ziegler, Friederike; Hornborg, Sara; Green, Bridget S;

    2016-01-01

    -scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including globalscale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental...... impact of seafood products. We present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products. Further, we suggest tangible ways in which LCA could be taken up in management. By identifying trade......-offs, LCA can be a useful decision support tool and avoids problem shifting from one concern (or activity) to another. The integrated, product-based and quantitative perspective brought by LCA could complement existing tools. One example is to follow up fuel use of fishing, as the production and combustion...

  19. Structure and evolution of the global seafood trade network

    Science.gov (United States)

    Gephart, Jessica A.; Pace, Michael L.

    2015-12-01

    The food production system is increasingly global and seafood is among the most highly traded commodities. Global trade can improve food security by providing access to a greater variety of foods, increasing wealth, buffering against local supply shocks, and benefit the environment by increasing overall use efficiency for some resources. However, global trade can also expose countries to external supply shocks and degrade the environment by increasing resource demand and loosening feedbacks between consumers and the impacts of food production. As a result, changes in global food trade can have important implications for both food security and the environmental impacts of production. Measurements of globalization and the environmental impacts of food production require data on both total trade and the origin and destination of traded goods (the network structure). While the global trade network of agricultural and livestock products has previously been studied, seafood products have been excluded. This study describes the structure and evolution of the global seafood trade network, including metrics quantifying the globalization of seafood, shifts in bilateral trade flows, changes in centrality and comparisons of seafood to agricultural and industrial trade networks. From 1994 to 2012 the number of countries trading in the network remained relatively constant, while the number of trade partnerships increased by over 65%. Over this same period, the total quantity of seafood traded increased by 58% and the value increased 85% in real terms. These changes signify the increasing globalization of seafood products. Additionally, the trade patterns in the network indicate: increased influence of Thailand and China, strengthened intraregional trade, and increased exports from South America and Asia. In addition to characterizing these network changes, this study identifies data needs in order to connect seafood trade with environmental impacts and food security outcomes.

  20. Relationship between microbial communities and mercury species in the seawater of the Central Adriatic Sea

    Science.gov (United States)

    Zivkovic, Igor; Horvat, Milena; Kotnik, Joze; Fajon, Vesna; Solic, Mladen; Kanduc, Tjasa

    2016-04-01

    The structure of the microbial food web and its role in biogeochemical processes in marine ecosystems may vary noticeably and depend on environmental trophic status. Importance of picoplankton makes them an essential component for understanding the food web dynamics in marine systems. These small organisms dominate the photosynthetic biomass and primary production in oligotrophic waters like the Adriatic Sea. One of the hypotheses of research is that the factors that enable scavenging nutrients at low concentrations also promote accumulation of contaminants in the biomass of microorganisms. Biologically mediated reactions can transform mercury species and facilitate their entrance into the marine food web in which it bioaccumulates in the form of methylmercury (MeHg). In order to establish relationship between Hg and microbial species, we performed samplings in the Central Adriatic Sea. Samplings were conducted during oceanographic cruises aboard the research vessel Bios Dva from March 2014 to December 2015. Research was constrained to transect from the island of Vis to the Bay of Kastela. Non-filtered water samples were collected for determination of methylmercury (MeHg), total mercury (THg), dissolved gaseous mercury (DGM), and microbial species in Adriatic coastal and open waters. In the pristine environment of the island of Vis, THg concentrations are the lowest and range from 0.14-1.10 ng/L. Mercury contamination from chlor-alkali industrial waters in the Bay of Kastela is observed through the highest THg concentrations (up to 5.58 ng/L). DGM always shows higher values in more contaminated areas (31.8-351 pg/L) than in the pristine environment (22.1-245 pg/L). MeHg concentrations vary, but the highest values are usually found in the Bay of Kastela (up to 34.3 pg/L). Number of picoeukaryotes is the highest in the Bay of Kastela (0.44×106-31.8×106/L) which has been affected by industrial and civil effluents from the surrounding cities. The lowest number is

  1. Seasonal distribution of bromophenols in selected Hong Kong seafood.

    Science.gov (United States)

    Chung, Hau Yin; Joyce Ma, Wing Chi; Kim, Joo-Shin

    2003-11-01

    Selected seafood including rabbitfish (Siganus canaliculatus), brown-spotted grouper (Epinephelus areolatus), clam (Tapes philippinarum), oyster (Ostrea rivularis), shrimp (Penaeus japonicus), and crab (Charybdis feriatus), commonly found in the Hong Kong wet market, was monitored for their distribution and seasonal variations of their bromophenol contents. Specifically, 2-bromophenol (1). 4-bromophenol (2). 2,4-dibromophenol (3). 2,6-dibromophenol (4). and 2,4,6-tribromophenol (5). were monitored due to their flavor impact to seafood. All samples of marine origin contained bromophenols throughout a year. Crab had the highest concentration of total bromophenol content throughout the season. Concentrations of compounds 1, 4, and 5 in the local seafood were generally higher than that found in the literature values to provide characteristic flavor, but lower than that required to cause off-flavor. Variations of the flavor impact of bromophenols in seafood during a season could be better shown by their flavor values. Distribution and seasonal variations of bromophenol content in seafood coincided well with the seasonal growth cycle of the bromophenol synthesizing seaweeds, e.g. brown algae, in the region suggesting the abundant source of bromophenols in the environment might have a high impact on the quantity of bromophenols found in seafood.

  2. Hepatotoxic Seafood Poisoning (HSP Due to Microcystins: A Threat from the Ocean?

    Directory of Open Access Journals (Sweden)

    Evangelos Briasoulis

    2013-08-01

    Full Text Available Cyanobacterial blooms are a major and growing problem for freshwater ecosystems worldwide that increasingly concerns public health, with an average of 60% of blooms known to be toxic. The most studied cyanobacterial toxins belong to a family of cyclic heptapeptide hepatotoxins, called microcystins. The microcystins are stable hydrophilic cyclic heptapeptides with a potential to cause cell damage following cellular uptake via organic anion-transporting proteins (OATP. Their intracellular biologic effects presumably involve inhibition of catalytic subunits of protein phosphatases (PP1 and PP2A and glutathione depletion. The microcystins produced by cyanobacteria pose a serious problem to human health, if they contaminate drinking water or food. These toxins are collectively responsible for human fatalities, as well as continued and widespread poisoning of wild and domestic animals. Although intoxications of aquatic organisms by microcystins have been widely documented for freshwater ecosystems, such poisonings in marine environments have only occasionally been reported. Moreover, these poisonings have been attributed to freshwater cyanobacterial species invading seas of lower salinity (e.g., the Baltic or to the discharge of freshwater microcystins into the ocean. However, recent data suggest that microcystins are also being produced in the oceans by a number of cosmopolitan marine species, so that Hepatotoxic Seafood Poisoning (HSP is increasingly recognized as a major health risk that follows consumption of contaminated seafood.

  3. Evidence of butyltin biomagnification along the Northern Adriatic food-web (Mediterranean Sea) elucidated by stable isotope ratios.

    Science.gov (United States)

    Fortibuoni, Tomaso; Noventa, Seta; Rampazzo, Federico; Gion, Claudia; Formalewicz, Malgorzata; Berto, Daniela; Raicevich, Saša

    2013-04-01

    The biomagnification of tributyltin (TBT), dibutyltin (DBT), monobutyltin (MBT), and total butyltins (ΣBT) was analyzed in the Northern Adriatic food-web (Mediterranean) considering trophodynamic interactions among species and carbon sources in the food-web. Although it is acknowledged that these contaminants bioaccumulate in marine organisms, it is still controversial whether they biomagnify along food-webs. A wide range of species was considered, from plankton feeders to top predators, whose trophic level (TL) was assessed measuring the biological enrichment of nitrogen stable isotopes (δ(15)N). Carbon isotopic signature (δ(13)C) was used to trace carbon sources in the food-web (terrestrial vs marine). At least one butyltin species was detected in the majority of samples, and TBT was the predominant contaminant. A significant positive relationship was found between TL and butyltin concentrations, implying food-web biomagnification. Coherently, the Trophic Magnification Factor resulted higher than 1, ranging between 3.88 for ΣBT and 4.62 for DBT. A negative but not significant correlation was instead found between δ(13)C and butyltin concentrations, indicating a slight decreasing gradient of contaminants concentrations in species according to the coastal influence as carbon source in their diet. However, trophodynamic mechanisms are likely more important factors in determining butyltin distribution in the Northern Adriatic food-web. PMID:23465397

  4. Microbial processes and organic priority substances in marine coastal sediments (Adriatic Sea, Italy)

    Science.gov (United States)

    Zoppini, Annamaria; Ademollo, Nicoletta; Amalfitano, Stefano; Dellisanti, Walter; Lungarini, Silvia; Miserocchi, Stefano; Patrolecco, Luisa; Langone, Leonardo

    2015-04-01

    PERSEUS EU FP7 Project aims to identify the interacting patterns of natural and human-derived pressures to assess their impact on marine ecosystems and, using the objectives and principles of the Marine Strategy Framework Directive (MSFD) as a vehicle, to design an effective and innovative research governance framework based on sound scientific knowledge. In the frame of this Project (subtask 1.3.3 ADREX: Adriatic and Ionian Seas Experiment), monitoring surveys were conducted in the Adriatic Sea (Italy) in order to study the variation of structural and functional characteristics of native bacterial communities and the occurrence of selected classes of organic priority substances in sediments. The study area represents a good natural laboratory sensitive to climate variability and human pressure, owing to the semi-enclosed nature of the Adriatic Sea and to the increasing trend of human activities in the coastal regions. During the cruise ADRI-13 (November 2013) and ADRI-14 (October 2014) we sampled several coastal sites from the mouth of the Po River to the Otranto strait. Surface sediments were collected in all areas, while sediment cores were sampled in selected sites. Microbes associated with marine sediments play an important role in the C-flux being responsible for the transformation of organic detritus (autochthonous and allochthonous) into biomass. The sediment bacterial abundance was determined by epifluorescence microscopy and the rate of bacterial carbon production by measuring the 3H-leucine uptake rates. The community respiration rate was estimated by the measurement of the electron transport system (ETS) activity. The sediment contamination level was determined by measuring the concentration of contaminants included in the list of organic priority substances: PAHs, bisphenol A (BPA), alkylphenols (APs). The extraction/clean-up of PAHs, BPA and APs was performed by ultrasonic bath with the appropriate solvents, followed by analytical determination with

  5. A long and winding road: Skeletonema sp transport by Northern Adriatic Dense Waters to the Southern Adriatic Pit.

    Science.gov (United States)

    Marcello Falcieri, Francesco; Bernardy Aubry, Fabrizio; Barbariol, Francesco; Benetazzo, Alvise; Bergamasco, Andrea; Boldrin, Alfredo; Bonaldo, Davide; Carniel, Sandro; Finotto, Stefania; Sclavo, Mauro

    2015-04-01

    The semi enclosed Adriatic Sea is a sub basin of the Mediterranean Sea located in its northeastern part; it has a shallow northern part (average depth of 40 m) and a deep Southern Adriatic Pit (SAP) that reaches 1200m. The presence of a wide continental shelf exposed to strong heat and momentum fluxes during winter months makes the Northern Adriatic a formation site of dense waters, generally referred to as Northern Adriatic Dense Water (NAdDW). Once produced, it moves south as a quasi-geostrophically adjusted vein , flowing along the Italian coast and enters the SAP giving origin to descent and cascading dense shelf water bringing into the deep layers oxygen, nutrients and organic compound. In February 2012 a long and intense cold air outbreak, with strong Bora winds, interested the northern part of the Adriatic sea causing a drop in water temperature to less than 6 °C and an increase in density to values as high as 1030.2 kg/m3 (likely the maximum values since 1929). This resulted in a massive production of NAdDW. In order to study the behavior of the NAdDW vein, a rapid response 2 legs cruise (ODW2012) was organized in the southern Adriatic. During the cruise, along with physical and chemical measurements, water and phytoplankton samples were collected at different depths. Usual abundance and distribution with a general decrease in phytoplankton abundance from the surface to the bottom were found in all stations with one exception. The bottom sample of a station located roughly 40 km at 120 m depth in front of Gargano showed a significantly high dominance (40%) of the small diatom Skeletonema sp whose flowering is typical in the surface waters of the northern Adriatic in late winter. The physical parameters of the water column showed signs of the passage of the dense water vein (lower temperature and higher dissolved oxygen concentrations) hence it was hypothesized that those diatoms were actively transported by the NAdDW near-bottom stream. A further

  6. Biocomplexity in Populations of European Anchovy in the Adriatic Sea

    Science.gov (United States)

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests. PMID:27074008

  7. The distribution of bats on the Adriatic islands

    NARCIS (Netherlands)

    Dulić, Beatrica; Tvrtković, Nikola

    1970-01-01

    The bat fauna of the Adriatic islands is very poorly known in comparison with that of the coastal continental regions (Kolombatović, 1882, 1884; Dulić, 1959). Although ten species of bats are recorded, the data for most of the islands except the island of Lastovo (Dulić, 1968) are scarce, and of an

  8. Toxin levels and profiles in microalgae from the north-Western Adriatic Sea--15 years of studies on cultured species.

    Science.gov (United States)

    Pistocchi, Rossella; Guerrini, Franca; Pezzolesi, Laura; Riccardi, Manuela; Vanucci, Silvana; Ciminiello, Patrizia; Dell'Aversano, Carmela; Forino, Martino; Fattorusso, Ernesto; Tartaglione, Luciana; Milandri, Anna; Pompei, Marinella; Cangini, Monica; Pigozzi, Silvia; Riccardi, Elena

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F

  9. Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

    Directory of Open Access Journals (Sweden)

    Elena Riccardi

    2012-01-01

    Full Text Available The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins, constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum, recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins

  10. Polychlorinated biphenyls, organochlorine pesticides and trace metals in cultured and harvested bivalves from the eastern Adriatic coast (Croatia).

    Science.gov (United States)

    Milun, Vesna; Lušić, Jelena; Despalatović, Marija

    2016-06-01

    Polychlorinated biphenyls, organochlorine pesticides and trace metals were determined in tissues of bivalve molluscs (Mytilus galloprovincialis, Ostrea edulis, Venus verrucosa, Arca noae and Callista chione), collected from 11 harvesting and 2 cultured locations along the eastern Adriatic coast, in May and November 2012. Concentrations (ng g(-1) dry weight) of organochlorines ranged from 1.53 to 21.1 for PCBs and 0.68 to 5.21 for p,p'-DDTs. HCB, lindane, heptachlor and aldrin-like compounds were found in lower levels or were not detected. Metal concentrations (mg kg(-1) dry weight) ranged from 0.23 to 4.03 for Cd, 0.87-3.43 for Cr, 3.69-202.3 for Cu, 0.06-0.26 for HgT, 0.62-9.42 for Ni, 0.95-4.64 for Pb, and 55.76-4010.3 for Zn. Established organochlorine and trace metal levels were lower than the maximum allowable levels in seafood set by the European Commission. PMID:27010163

  11. Seafood Ecolabels: For Whom and to What Purpose?

    Directory of Open Access Journals (Sweden)

    Kaitlan Lay

    2012-10-01

    Full Text Available Ecolabelling is regarded as an important tool used as a means of promoting sustainable fisheries around the world, as they provide consumers with the opportunity to exercise a choice between different seafood products and producers, and encourage the purchase of ecologically sustainable products. Consumers are generally considered to be the main drivers behind ecolabels, as they are the end buyers of the products; however, there is very little existing peer reviewed research supporting this idea. This paper seeks to address the question of who is responsible for the market drive of seafood ecolabels. Through the examination of issues surrounding seafood ecolabels, this paper argues that the initiation and proliferation of ecolabels was a result of the interaction between non-government organizations, producers, purchasers and retailers, as the labels act as a useful insurance policy and marketing tool.

  12. A survey of Danish consumers' purchase of seafood

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bisp, Søren; Bredahl, Lone;

    fish, shelled prawns, and ready-cooked fish meals. 2. Fresh fish is mainly bought at the fishmonger's, but a considerable proportion consists of van sales, fish bought from friends and relatives, fishermen at the harbour, and own catches. When asked about their preferred point of purchase for fresh...... access by filleting and deep-freezing fish is no solution. Many consumers perceive frozen fish as a different product from fresh fish; they doubt that frozen fish is as healthy and natural as fresh fish. ­ The family motive plays a central role in the purchase of seafood. While many consumers think...... for you. However, many perceive frozen fish as being less healthy than fresh fish. ­ Purchasing behaviour for seafood varies from segment to segment; not all segments are equally inclined to increase their consumption of seafood, and not all segments can be reached with the same marketing strategy...

  13. Seafood inclusion in commercial main meal early years' food products.

    Science.gov (United States)

    Carstairs, Sharon A; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty

    2016-10-01

    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available for purchase in supermarkets, high street retailers and online stores within the United Kingdom. The primary food type (seafood, poultry, meat and vegetables) within each product, nutritional composition per 100 g, and ingredient contribution were assessed. Of the original 341 main meal products seafood (n = 13; 3.8%) was underrepresented compared to poultry (103; 30.2%), meat (121; 35.5%) and vegetables (104; 30.5%). The number of the seafood meals increased three years later (n = 20; 6.3%) vegetable meals remained the largest contributor to the market (115; 36.4%) with meat (99; 31.3%) and poultry (82; 26.0%) both contributing slightly less than previously. Seafood-based meals provided significantly higher energy (83.0 kcal), protein (4.6 g), and total fat (3.2 g) than vegetable (68 kcal, 2.7 g, 1.9 g), meat (66 kcal, 3.0 g, 2.1 g) and poultry-based meals (66 kcal, 3.0 g, 2.1 g) and higher saturated fat (1.3 g) than poultry (0.4 g) and vegetable-based (0.6 g) meals (all per 100 g) which may be attributed to additional dairy ingredients. Parents who predominantly use commercial products to wean their infant may face challenges in sourcing a range of seafood products to enable the introduction of this food into the diet of their infant.

  14. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    Science.gov (United States)

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Hélène; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-05-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota.

  15. Consumer purchasing behavior towards fish and seafood products

    NARCIS (Netherlands)

    Carlucci, D.; Nocella, G.; Devitiis, De B.; Bimbo, F.; Nardone, G.

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies wer

  16. NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS FARMED IN ADRIATIC SEA

    Directory of Open Access Journals (Sweden)

    Tibor Janči

    2013-01-01

    Full Text Available The aim of this study was to determine the chemical composition of fresh and cold smoked rainbow trout fillets (Oncorhynchus mykiss farmed in the Adriatic sea by measuring water, fat, protein, salt and ash content, fatty acid profile with an emphasis on eicosapentaenoic (EPA and docosahexaenoic (DHA fatty acids. Physical characteristics were determined by pH and color measurements. Analysis was performed on homogenized fish muscles without skin and bones. Determination of moisture, ash, fat and protein was conducted according to AOAC (1995. Determination of fatty acid content of previously prepared methyl esters (HRN EN ISO 5509, 2004 was conducted by gas chromatography according to HRN EN ISO 5508 (1999. Results showed that fresh rainbow trout farmed in the Adriatic sea is an excellent protein source (21.21% but has slightly lower fat (5.21% and omega-3 fatty acid content (12.52 % compared to the results of other studies. Fat and omega-3 fatty acid content was not decreased by the process of cold smoking. Overall, fresh and smoked trout farmed in the Adriatic may be regarded as food high in nutritional value.

  17. Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability

    Directory of Open Access Journals (Sweden)

    Michael Fabinyi

    2014-01-01

    Full Text Available Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market are to be successfully implemented. Based on 34 semi-structured interviews with key informants including seafood restaurant operators, seafood consumers and seafood traders, this study investigated seafood consumer attitudes and behaviours in Beijing seafood restaurants. The results and discussion is divided into sections that address the popularity and reasons behind the popularity of: 1 seafood banquets in general; 2 fish at banquets; 3 other forms of seafood at banquets; and 4 preferred characteristics and qualities of seafood at banquets. The consumption of certain types of seafood such as live reef fish and sea cucumber is becoming increasingly popular, while the consumption of shark fin is decreasing in popularity. Awareness and concern about sustainability and traceability issues were relatively low, and more significant themes for understanding consumer preferences about seafood include social status and prestige, food safety and quality, and health and nutrition. The paper concludes by demonstrating the implications for market-based interventions and government regulation.

  18. Impact of winter oceanographic conditions on zooplankton abundance in northern Adriatic with implications on Adriatic anchovy stock prognosis

    Science.gov (United States)

    Kraus, Romina; Supić, Nastjenjka; Lučić, Davor; Njire, Jakica

    2015-12-01

    Anchovy, Engraulis encrasicolus (L.), is commercially one of the most important Adriatic small pelagic fish. Despite the prevailing oligotrophication trend in the northern Adriatic (NA), the anchovy catch increased after 2000, coinciding with an increased number of the winter type A occurrences, when Po River waters are favoured to spread across the NA. Namely, winter type A is characterised by conditions resulting with Po River waters spreading across the NA along with salinity decrease. On the contrary, in winters of type B, salinity is high. We hypothesized in previous paper, based on correlation between circulation patterns and phytoplankton with anchovy catch, that excess feeding of anchovy in this winter pre-spawning period (February) can lead to increased amounts of the anchovy eggs two months later and subsequently to the total fish catch of the same year. In this paper, we investigate in more details and based on longer time series the relation between anchovy catch and winter circulation patterns of the NA. Additionally, we studied the association between anchovy catch and zooplankton, as anchovy is predominantly zooplanktivorous. We found that zooplankton abundances in winters of A type enhance and that ciliates play an important role in the NA anchovy food web and enrichment of the region with anchovy. Finally, the results of our investigation might in time represent the basics for a sustainable anchovy management in the Adriatic Sea as they enable the development of prediction models of the anchovy stock.

  19. Long-term changes in the middle Adriatic oceanographic properties

    Science.gov (United States)

    Vilibic, I.; Matijevic, S.; Sepic, J.

    2012-04-01

    We investigated long-term series (1960-2010) of physical and chemical parameters (temperature, salinity, nutrients and dissolved oxygen concentrations) along the Palagruža Sill transect (middle Adriatic Sea), a good dataset which is suitable for assessing fluctuations, shifts and climate conditions, at the open Adriatic Sea area. Data were quality-checked for long-term consistency, by using min-max conditions for each parameter, and by imposing a threshold to the spikes and rapid changes along the vertical for each parameter. A significant seasonality in all parameters has been removed from the series by a year-day least squares fitting of a combination of 12- and 6-month sinusoidal functions applied to each series, and the differences between overall averages of parameters (the data collected between 1960 and 2010) and averages of the data collected between 1991 and 1998 (the Eastern Mediterranean Transient period) have been computed. A substantial increase of deep nutrients concentrations (below the euphotic zone) along the transect has been observed between 1991 and 1998, especially of orthophosphates. This was accompanied with lower-than-usual temperature, salinity and DO concentrations. As no possible source for increased nutrient concentration is available in the eastern Mediterranean, we assumed that the Western Mediterranean intermediate waters, rich in orthophosphates and inorganic nitrogen compared to the Eastern Mediterranean waters, were dragged to the Adriatic through anticyclonic circulation in the northern Ionian Sea, as a part of the Bimodal Adriatic-Ionian Oscillation (BiOS). No similar nutrient levels have been documented during any other period between 1960 and 2010 in the middle Adriatic, supporting the uniqueness of the 1991-1998 time interval in terms of nutrient dynamics. This period coincided with the EMT period, which generated massive sinking of dense waters to the deep Ionian Sea, forcing anticyclonic circulation of the basin. Therefore

  20. Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing.

    Science.gov (United States)

    Venugopal, V

    2016-01-01

    Commercial fishery processing results in discards up to 50% of the raw material, consisting of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe, etc. Besides, fishing operations targeted at popular fish and shellfish species also result in landing of sizeable quantity of by-catch, which are not of commercial value because of their poor consumer appeal. Sensitivity to rapid putrefaction of fishery waste has serious adverse impact on the environment, which needs remedial measures. Secondary processing of the wastes has potential to generate a number of valuable by-products such as proteins, enzymes, carotenoids, fat, and minerals, besides addressing environmental hazards. Fishery wastes constitute good sources of enzymes such as proteases, lipases, chitinase, alkaline phosphatase, transglutaminase, hyaluronidase, acetyl glycosaminidase, among others. These enzymes can have diverse applications in the seafood industry, which encompass isolation and modification of proteins and marine oils, production of bioactive peptides, acceleration of traditional fermentation, peeling and deveining of shellfish, scaling of finfish, removal of membranes from fish roe, extraction of flavors, shelf life extension, texture modification, removal of off-odors, and for quality control either directly or as components of biosensors. Enzymes from fish and shellfish from cold habitats are particularly useful since they can function comparatively at lower temperatures thereby saving energy and protecting the food products. Potentials of these applications are briefly discussed. PMID:27452165

  1. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean).

    Science.gov (United States)

    Bucchia, Matteo; Camacho, María; Santos, Marcelo R D; Boada, Luis D; Roncada, Paola; Mateo, Rafael; Ortiz-Santaliestra, Manuel E; Rodríguez-Estival, Jaime; Zumbado, Manuel; Orós, Jorge; Henríquez-Hernández, Luis A; García-Álvarez, Natalia; Luzardo, Octavio P

    2015-08-01

    In this paper we determined the levels of 63 environmental contaminants, including organic (PCBs, organochlorine pesticides, and PAHs) and inorganic (As, Cd, Cu, Pb, Hg and Zn) compounds in the blood of loggerhead turtles (Caretta caretta) from two comparable populations that inhabit distinct geographic areas: the Adriatic Sea (Mediterranean basin) and the Canary Islands (Eastern Atlantic Ocean). All animals were sampled at the end of a period of rehabilitation in centers of wildlife recovery, before being released back into the wild, so they can be considered to be in good health condition. The dual purpose of this paper is to provide reliable data on the current levels of contamination of this species in these geographic areas, and secondly to compare the results of both populations, as it has been reported that marine biota inhabiting the Mediterranean basin is exposed to much higher pollution levels than that which inhabit in other areas of the planet. According to our results it is found that current levels of contamination by organic compounds are considerably higher in Adriatic turtles than in the Atlantic ones (∑PCBs, 28.45 vs. 1.12ng/ml; ∑OCPs, 1.63 vs. 0.19ng/ml; ∑PAHs, 13.39 vs. 4.91ng/ml; pMediterranean, probably related to the high degree of anthropogenic pressure in this basin, and thus they are more likely to suffer adverse effects related to contaminants. PMID:25863507

  2. Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.

    Science.gov (United States)

    Mostafa, Gamal A

    2002-03-01

    Concentrations of polycyclic aromatic hydrpcarvons (PAHs) in some seafoods caught from Lake Timsah were determined. The tested samples were tilapia fish (Oreochromis aureus), crabs (Portuns pelagicus), bivalves (Venerupis decussata), clams (Strombus tricornis) and gastropods (Munes Sp.). Where these seafoods are locally and favorite consumed foods in the area around the lake (Ismailia governorate). Results showed that crabs contained significantly higher concentrations of both total and carcinogenic PAHs ranging from 1318.6 to 3767.4 and 1230.3 to 3442.2 microg kg(-1), respectively. Meanwhile, clams contained significantly lower levels with mean value of 28.4 microg kg(-1) for total and 24.4 microg kg(-1) for carcinogenic PAHs. The most frequently detected PAHs in the tested samples were indeno(1,2,3-cd)pyrene followed by benzo(a)pyrene, dibenzo(a,h)anthracene, and benzo(b)fluoranthene which are characterized as carcinogenic compounds. PMID:11970818

  3. An analysis of seafood consumption survey methods in France.

    OpenAIRE

    Girard, Sophie; Mariojouls, Catherine; Paquotte, Philippe; Wisner-bourgeois, Claude

    1998-01-01

    (Not controled OCR) The different statistical data sources available for seafood I consumption analysis in France belong to three types : the apparent consumption estimated on the basis of a balance between production and trade, used at national scale and for international comparison, the data in value published by the national Institute for economic statistics, aggregating food balance sheet, and economic results of inquiries about the activities of the branch industries, and the household c...

  4. Nested modeling of the east Adriatic coastal waters

    Directory of Open Access Journals (Sweden)

    Mira PASARIĆ

    2006-12-01

    Full Text Available The middle Adriatic coastal area was numerically modeled with a 1 km resolution in order to simulate temperature, salinity and currents. The model employed was a modification of the Princeton Ocean Model (POM, forced with surface momentum, heat and water fluxes and discharges from four rivers: Jadro, Žrnovnica, Cetina and Neretva. The coastal model was nested into the whole-Adriatic model having a 5 km resolution, using a simple off-line one-way nesting technique. Results of a three-year long experiment with perpetual atmospheric and river forcing were characterized by a strong annual signal, in reasonable agreement with temperature and salinity data taken at permanent oceanographic stations along the Split-Gargano transect. Current reversal obtained between the islands of Hvar and Vis in summer also agreed with previous measurements. The simulation also revealed the way Dalmatian islands – in particular Lastovo and Vis – influence the East Adriatic Current prevailing in winter, with wakes being formed behind the islands and jets among them. Comparison of an interannual simulation with corresponding measurements showed good agreement for temperature, whereas a discrepancy in salinity was related to the model being forced with climatological water fluxes. Experimental forecasts, produced over a six-month period, enabled some experience to be gained in operational oceanography, but also pointed to an additional problem – the model overmixing when the wind forcing is pronounced. Moreover, low spatial resolution of atmospheric forcing was suspected of reducing the quality of current forecasts for some wind directions.

  5. Assessment on pollution of heavy metals in seafood of Tuolin Harbor in east of Guangdong Province%粤东拓林湾海产动物的重金属污染检测与评价

    Institute of Scientific and Technical Information of China (English)

    李张伟; 郭婷子

    2011-01-01

    采用原子吸收分光光度法,对粤东拓林湾海域6个主要的海产品生产基地的14种养殖的贝类、甲壳类和鱼类样品体内的5种重金属(Zn、Cr、Cd、Cu、Pb)含量进行测定,并根据海洋生物污染评价标准对重金属含量进行单因子污染评价和综合污染评价.结果显示,拓林湾海域海产品大多数未被重金属污染或微污染,拓林湾海域水体环境质量良好,适合进行海水养殖.%The determination of concentrations of Zn,Cr,Cd,Cu and Pb in 14 species of bivalves, crustaceans and fishes collected from 6 main seafood produced bases in Tuolin Harbor,east of Guangdong province was made by an atomic adsorption spectrometry. The single factor contamination in the seafood was measured referring to some certain standards. The results showed that the most kinds of the seafood were not contaminated or little contaminated,water environment in Tuolin harbor was in safety and healthy quality,and it was suitable for the seafood production.

  6. PHYTOPLANKTON COMPOSITION IN FISH FARMS ALONG THE EASTERN ADRIATIC COAST

    OpenAIRE

    Marija Tomec

    2006-01-01

    Investigations of net phytoplankton composition were performed at three fish farms situated at the northern, middle and southern part of the eastern Adriatic Sea coast, respectively. In the northern part investigations were conducted in the Limski kanal, in the middle part at the Ugljan island and in the southern part in the place Drače on the Pelješac peninsula (Figure 1). At all three localities fish culture included mostly two species: gilthead sea bream (Sparus aurata) and sea bass (Dicen...

  7. Digenea trematodes in fish of the North Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Vesna PARADIŽNIK

    2007-12-01

    Full Text Available The paper gives an overview of trematodes that have been isolated from the north Adriatic Sea , during a 10-year research program. A total of 63 marine fish species of pelagic and benthic of the classes Chondrichthyes and Osteichthyes were analyzed. We found that 21 fish species ted digenean trematodes (33.33% prevalence, and 12 fish species are reported as hosts for the t time. During our research, 63 species of fish (total of 2659 fish were examined and 25.16 % e found invaded by endohelminths, belonging to 22 digeneans species.

  8. Morphometric Analysis of Major Catchments Draining the Adriatic Indenter

    Science.gov (United States)

    Robl, Jörg; Heberer, Bianca; Neubauer, Franz; Prasicek, Günther; Hergarten, Stefan

    2016-04-01

    Topography and relief in collisional orogens such as the European Alps result from the interplay of uplift driven by plate convergence and crustal shortening, and erosional surface processes that act along evolving topographic gradients and counteract topography formation. Due to ongoing indentation of the Adriatic indenter into the Eastern Alps, the eastern segment of the Adriatic indenter is one of the tectonically most active zones of the Central Mediterranean region. The region is characterized by numerous earthquakes, distinct spatial gradients in recent uplift rates and exhumation level, and active faulting. However, the predominance of carbonaceous lithology hindered low-temperature thermochronology and cosmogenic nuclide dating, so that timing, rates and drivers of south-alpine topography development are still not well constrained. Further on, a systematic morphometric analysis of rivers draining the south-alpine indenter is still missing. In this study we fill this gap and investigate the interplay of tectonics and climate by a morphometric analysis of drainage systems of the eastern segment of the Adriatic indenter. We systematically extract a variety of characteristic channel metrics of four major drainage systems (Adige, Brenta, Piave, and Tagliamento) of this domain and interpret the morphometric results in terms of (a) lithological effects such as erodibility contrasts and karstification, (b) spatially variable uplift rates, (c) base level lowering caused by glacial erosion and possible Messinian preconditioning, and (d) the migration of drainage divides. We find a clear correlation between the normalized steepness index (ksn) and bedrock type. ksn - values are systematically increased whenever rivers incise into the basement of the south-alpine indenter. However, the outcrop of the basement indicates a high level of exhumation and thus the highest overall uplift of the domain such that both increased uplift rates and low rock erodibility may be

  9. Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland.

    Science.gov (United States)

    Carlsson, Pernilla; Herzke, Dorte; Kallenborn, Roland

    2014-03-01

    In this study, contamination levels were determined for polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional Greenland seafood items, such as raw and smoked fish fillet (salmon and halibut), whale and seal meat and narwhal mattak (skin and blubber). The daily intake of PCBs, PBDEs and PFASs through traditional seafood items in Greenland was assessed. Based on the presented levels of contaminants, in combination with earlier food intake studies, suggests that the daily exposure was below the tolerable daily intake threshold for all compounds. BDE-47 was the only PBDE-congener detected in all food items, except in smoked halibut. The levels of BDE-47 varied from < LOD in smoked halibut up to 18 ng/g lw in narwhal mattak and 21 ng/g lw in whale beef. ∑PCB were lowest in smoked halibut (37 ng/g lw) and highest in narwhal mattak with 1,146 ng/g lw. Perfluorooctane sulfonate (PFOS) was the most common of the PFASs. However, ΣPFASs were below detection limits in most fish fillet samples, and varied from 2.9 ng/g ww in whale beef to 13.5 ng/g ww in seal beef. The present study shows that the exclusion from the diet of local food items such as intestines and blubber have a strong positive effect for the reduction of POPs levels in food, without a reducing the health benefits of traditional food intake considerably.

  10. The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.

    Science.gov (United States)

    Tong, Yongpeng; Zhu, Zhipeng; Hao, Xin; He, Long; He, Weibiao; Chen, Jianmin

    2016-01-01

    Using inductively coupled plasma mass spectrometry (ICP-MS), the lead concentrations and isotope ratios of 32 kinds of seafood collected from local markets of China were measured. Among these seafoods, the highest concentrations of lead were found in Patinopecten yessoensis and Mugil cephalus, which were 2.94 ± 0.40 and 2.02 ± 0.26 μg g(-1) of dry weight, respectively. Pb concentration was found to be higher in benthic fish than in other fish. The result indicated that lead concentrations in some seafood exceeded the maximum levels of Pb in foods proposed by European Commission (EC). Nine species of cooked seafood were chosen to feed mice (35-38 g). The result showed that Pb oral bioavailability of cooked seafood in vivo was below 10%. Furthermore, oral bioavailability of the same lead-containing seafood increased greatly in pregnant mice compared with non-pregnant mice.

  11. Ozone: an emerging technology for the seafood industry

    Directory of Open Access Journals (Sweden)

    Alex Augusto Gonçalves

    2009-12-01

    Full Text Available In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood. Traditional technology utilizes water with or without a sanitizing agent to wash fresh seafood. Chlorine is the most widely used sanitizing agent available for fresh product, but it has a limited effect in killing bacteria on seafood surfaces. An alternative treatment is being sought to improve food safety. Many research and industrial trials are underway to validate the use of ozone in the food industry. This article intends to show a clean technology to be applied in seafood industry and to show that many studies must be done to demonstrate the best concentrations and the best methods of ozone applications in diverse seafood species, so that the governments of all the countries can approve their application in the fishing industry.Nos últimos anos, tem sido cada vez maior a atenção concentrada na segurança dos alimentos e, em especial, sobre os métodos de intervenção para reduzir e eliminar os agentes patogênicos humanos de produtos frescos, principalmente o pescado fresco. Tecnologias tradicionais utilizam água, com ou sem um agente de desinfecção para lavagem do pescado fresco. O cloro é o agente sanitizante disponível mais amplamente utilizado para produtos frescos, mas tem um efeito limitado na eliminação de bactérias na superfície do pescado. Um tratamento alternativo está sendo procurado para melhorar a segurança alimentar. Muitas pesquisas e experimentos industriais estão em andamento para validar a utilização do ozônio na indústria de alimentos. Este artigo tenciona mostrar uma tecnologia limpa para ser aplicada na indústria do pescado e para mostrar que muitos estudos devem ser feitos para demonstrar as melhores concentrações e os melhores métodos de aplicação de ozônio em diversas espécies de

  12. The radiological exposure of man from ingestion of Cs-137 and Sr-90 in seafood from the Baltic Sea. Pilot project: Marina-Balt

    Energy Technology Data Exchange (ETDEWEB)

    Nielsen, S.P. [Risoe National Lab., Roskilde (Denmark); Oehlenschlaeger, M. [National Institute of Radiation Hygiene, Broenshoej (Denmark); Karlberg, O. [Swedish Radiation Protection Institute, Stockholm (Sweden)

    1995-04-01

    This report describes a limited radiological assessment of the collective doses to man from the intake of seafood from the Baltic Sea contaminated with the radionuclides Cs-137 and Sr-90. Information on fisheries statistics is presented. The most important source terms to radioactive contamination of Cs-137 and Sr-90 in the Baltic Sea are identified and quantified. A compartment model for the dispersion of radionuclides in European coastal waters including the Baltic Sea is described and tested by comparing model predictions with observations. Collective doses are calculated with the model for each of the source-term categories. (au) (11 tabs., 28 ills., 17 refs.).

  13. An Empirical Investigation of Interproduct Relationships Between Domestic and Imported Seafood in the U.S.

    OpenAIRE

    Lee, Young-Jae; Kennedy, P. Lynn

    2010-01-01

    This study seeks to identify interproduct relationships between domestic catfish and a representative selection of imported seafood. In doing so, this study uses multivariate cointegration and structural analyses. Multivariate cointegration analysis suggests that six imported seafood product groupings form a common market with domestic catfish. Structural analysis reveals that 1) domestic and imported catfish are net and gross quantity substitutes; 2) domestic catfish and imported seafood are...

  14. Governance and change in the British seafood supply chain 1950 to 2013

    OpenAIRE

    Greenwood, Miriam

    2015-01-01

    The thesis firstly examines the extent to which different sources of governance activity have both changed the supply, processing and consumption of seafood in Britain and achieved its sustainability, food safety and quality over the period 1950 to 2013 and secondly reflects on the implications for agri-food and governance theories in which the UK seafood chain has not previously been considered. Using documentary sources, the compilation of a database of seafood companies and stakeholder int...

  15. Indonesia: Innovation strategies and competitive forces to enter the European seafood market

    OpenAIRE

    Yusuf, Muhammad

    2014-01-01

    Aims – This thesis examines the capabilities of the Indonesian seafood export industry to enter the European market, which is the world’s largest seafood importer. The aim is to offer a knowledge-based competitive marketing strategy which is analysed in four parts: Paper I: Competitive framework; Paper II: Legal barriers; Paper III: Demand for seafood trade innovation in Europe; Paper IV: The Indonesian supply advantage. Focus of study – Fisheries has the potential to become a leading co...

  16. Consumer’s attitude and perception of fresh seafood products: cognitive effects on behaviour buying

    OpenAIRE

    Gouin, Stéphane; Mesnildrey, Lucile; Lesueur, Marie

    2010-01-01

    Since 2004, the French fishery field has had to cope with a levelling off of consumption of fresh seafood products whereas the consumption of processed seafood products is increasing. Nowadays, consumers prefer easier products: fresh deli products, easy to cook or ready to consume. Therefore, fresh seafood products do not seem to fulfil current consumer demand intrinsically (aspect, taste) and extrinsically (cooking methods, use, origin, brand and price). In order to understand the evolution ...

  17. Adriatic calcarean sponges (Porifera, Calcarea, with the description of six new species and a richness analysis

    Directory of Open Access Journals (Sweden)

    Michelle Klautau

    2016-03-01

    Full Text Available In this study we analyze the calcarean sponge diversity of the Adriatic Sea, the type locality of some of the first described species of calcarean sponges. Morphological and molecular approaches are combined for the taxonomic identification. Our results reveal six species new to science and provisionally endemic to the Adriatic Sea (Ascandra spalatensis sp. nov., Borojevia croatica sp. nov., Leucandra falakra sp. nov., L. spinifera sp. nov., Paraleucilla dalmatica sp. nov., and Sycon ancora sp. nov., one species previously known only from the Southwestern Atlantic (Clathrina conifera, and three already known from the Adriatic Sea (Ascaltis reticulum, Borojevia cerebrum, and Clathrina primordialis. We confirm the presence of the alien species Paraleucilla magna in the Adriatic and again record Clathrina blanca, C. clathrus, and C. rubra. We emend the description of the genus Ascaltis, propose a lectotype for Borojevia cerebrum and synonymise B. decipiens with B. cerebrum. A checklist of all calcarean species previously and currently known from the Adriatic Sea (39 species is given. The Central Adriatic is indicated as the richest calcarean sponge fauna sector; however, the biodiversity of this class is underestimated in the whole Adriatic Sea and new systematic surveys are desirable.

  18. Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar;

    Central Europe is an emerging market for seafood products, with rapidly developing opportunities for foreign direct investment and export. Although Poland in particular is widely regarded as a land of opportunity in the seafood business, surprisingly little effort has been made until now to gain...... and compared in terms of the motivational structures underlying seafood consumption. In Poland, intentions to consume seafood in the near future were mainly determined by the perceived difficulty of preparing fish dishes (problems with bone handling and smells) and the degree to which consumers believed...

  19. Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

    DEFF Research Database (Denmark)

    Molin, M.; Ulven, S.M.; Dahl, L.;

    2012-01-01

    Seafood is the predominant food source of several organoarsenic compounds. Some seafood species, like crustaceans and seaweed, also contain inorganic arsenic (iAs), a well-known toxicant. It is unclear whether human biotransformation of ingested organoarsenicals from seafood result in formation...... of AB as a result of biotransformation of other organic arsenicals. The considerable amount of DMA excreted is probably not only due to methylation of ingested iAs, but due to biotransformation of organoarsenicals making it an inappropriate biomarker of iAs exposure in populations with a high seafood...

  20. On the occurrence of Neorossia caroli (Jouben, 1902 in the central Adriatic Sea (Croatian waters

    Directory of Open Access Journals (Sweden)

    Nedo VRGOČ

    2007-06-01

    Full Text Available Two specimens of Neorossia caroli have been recorded for the first time in the central Adriatic Sea. They were caught in summer 2004 with a bottom-trawl net during a single tow at depths between 449 and 594 m in Croatian waters. Up to now N. caroli has never been found in the central Adriatic area. This finding represents a northernmost extension in the known range of the species N. caroli in the Adriatic Sea. Recorded specimens were both adult and mature males with mantle lengths of 42 and 37 mm. They counted 21 and 16 spermatophores, respectively. The measurements from both individuals are reported, including beak standard dimensions.

  1. Sources, Fate and Distribution of Organic Matter on the Western Adriatic Continental Shelf, Italy

    Energy Technology Data Exchange (ETDEWEB)

    Tesi, Tommaso, E-mail: tommaso.tesi@bo.ismar.cnr.it; Miserocchi, Stefano; Langone, Leonardo [ISMAR-CNR, Sede di Bologna - Geologia Marina (Italy); Boni, Laurita; Guerrini, Franca [Universita di Bologna, Laboratorio di Biologia e Fisiologia Algale, Sc. Ambientali (Italy)

    2006-12-15

    In the framework of the EUROSTRATAFORM projects, a multidisciplinary research was focused on processes that involve transport and deposition of riverine material in the Adriatic Sea. The aim of our contribution was to increase a more complete understanding of organic matter deposition on the Adriatic shelf, also taking into account the role of Apennine rivers beyond the Po influence. In order to characterize origin, fate and variability of sedimentary organic carbon we utilized elemental and stable carbon isotope data in surficial sediments along shallow cross-shelf transects on the western Adriatic shelf.

  2. Preliminary results of mercury levels in raw and cooked seafood and their public health impact.

    Science.gov (United States)

    Costa, Fernanda do N; Korn, Maria Graças A; Brito, Geysa B; Ferlin, Stacy; Fostier, Anne H

    2016-02-01

    Mercury is toxic for human health and one of the main routes of exposure is through consumption of contaminated fish and shellfish. The objective of this work was to assess the possible mercury contamination of bivalves (Anomalocardia brasiliana, Lucina pectinata, Callinectes sapidus), crustacean (C. sapidus) and fish (Bagre marinus and Diapterus rhombeus) collected on Salinas da Margarida, BA (Brazil), a region which carciniculture, fishing and shellfish extraction are the most important economic activities. The effect of cooking on Hg concentration in the samples was also studied. The results showed that Hg concentration was generally higher in the cooked samples than in raw samples. This increase can be related to the effect of Hg pre-concentration, formation of complexes involving mercury species and sulfhydryl groups present in tissues and/or loss of water and fat. The highest concentrations were found in B. marinus samples ranging 837.0-1585.3 μg kg(-1), which exceeded those recommended by Brazilian Health Surveillance Agency (ANVISA). In addition, Hg values found in the other samples also suggest the monitoring of the Hg concentrations in seafood consumed from the region.

  3. Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

    Directory of Open Access Journals (Sweden)

    Lisa Jahns

    2014-12-01

    Full Text Available Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005–2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001. Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%–90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels.

  4. Development of a Rapid Detection Method for Pathogenic E. Coli Group by Multiplex PCR and Determination of Profiles of Food Pathogens from Imported Seafood in the Republic of Korea

    International Nuclear Information System (INIS)

    A total of 347 samples of imported seafood products were purchased in retail markets, in order to determine their contamination with pathogenic bacteria: Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, Vibrio parahaemoliycus, Escherichia coli and Escherichia coli 0157:H7. The results showed that 12,1% of the samples was positive to S. aureus and 2,1 % of the samples were contaminated with L. monocytogenes and E. coli. No Salmonella spp, V. parahaemolyticus and E. coli 0157:H7 were found. S. aureus was present in a wide variety of seafood products, being frozen shrimps the most contaminated one (29% of the frozen shrimps samples). L. monocytogenes was isolated only in smoked samples, whereas E. coli was found in smoked salmon as well as in frozen pollack flesh samples. (author)

  5. Seafood-Associated Shellfish Allergy: A Comprehensive Review.

    Science.gov (United States)

    Khora, Samanta S

    2016-08-01

    Shellfish are diverse, serve as main constituents of seafood, and are extensively consumed globally because of their nutritional values. Consequently, increase in reports of IgE-mediated seafood allergy is particularly food associated to shellfish. Seafood-associated shellfish consists of crustaceans (decapods, stomatopods, barnacles, and euphausiids) and molluskans (gastropods, bivalves, and cephalopods) and its products can start from mild local symptoms and lead to severe systemic anaphylactic reactions through ingestion, inhalation, or contact like most other food allergens. Globally, the most commonly causative shellfish are shrimps, crabs, lobsters, clams, oysters, and mussels. The prevalence of shellfish allergy is estimated to be 0.5-2.5% of the general population but higher in coastal Asian countries where shellfish constitute a large proportion of the diet. Diversity in allergens such as tropomyosin, arginine kinase, myosin light chain, and sarcoplasmic binding protein are from crustaceans whereas tropomyosin, paramyosin, troponin, actine, amylase, and hemoyanin are reported from molluskans shellfish. Tropomyosin is the major allergen and is responsible for cross-reactivity between shellfish and other invertebrates, within crustaceans, within molluskans, between crustaceans vs. molluskans as well as between shellfish and fish. Allergenicity diagnosis requires clinical history, in vivo skin prick testing, in vitro quantification of IgE, immunoCAP, and confirmation by oral challenge testing unless the reactions borne by it are life-threatening. This comprehensive review provides the update and new findings in the area of shellfish allergy including demographic, diversity of allergens, allergenicity, their cross-reactivity, and innovative molecular genetics approaches in diagnosing and managing this life-threatening as well as life-long disease. PMID:27404324

  6. Occurrence and role of lactic acid bacteria in seafood products

    OpenAIRE

    Leroi, Francoise

    2010-01-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO2 enriched, the growth of the Gram-ne...

  7. Organochlorine residues in some dolphin specimens stranded on Southern Adriatic Coasts (Italy)

    International Nuclear Information System (INIS)

    This paper reports the concentration of PCBs and organochlorine compounds and percentage composition of the different PCB congeners in various tissues from four different species of cetaceans stranded on the Adriatic coast of Italy in July-September 1995

  8. Numerical modelling of sediment transport in the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    A. Guarnieri

    2014-06-01

    Full Text Available A new sediment transport model, considering currents, tides and waves is presented for the Adriatic Sea basin. The simulations concentrate on the winter of 2002–2003 because of field data availability and interesting intermittent processes occurrence. A process oriented analysis is performed to investigate the impact that Sirocco and Bora wind regimes have on sediment transport. The comparisons of the simulations with the observed data show that the model is capable to capture the main dynamics of sediment transport along the Italian coasts and the sediment concentration within the water column. This latter can reach values up to several g L−1, especially within the first centimetres above the bottom. The sediments are transported mainly southwards along the Italian coasts, consistently with the known literature results, except during Sirocco wind events, which can be responsible for reversing the coastal circulation in the northern area of the basin, and consequently the sediment transport. The resuspension of sediments is also related to the specific wave regimes induced by Bora and Sirocco, the former inducing resuspension events near the coasts while the latter causing a more diffused resuspension regime in the Northern Adriatic basin. Beside the realistic representation of short timescales resuspension/deposition events due to storms, the model was also used to investigate persistent erosion or deposition areas in the Adriatic Sea. Two main depocenters were identified: one, very pronounced, in the surroundings of the Po river delta, and another one a few kilometres off the coast in front of the Ancona promontory. A third region of accumulation, even if less intense, was found to be offshore the southernmost limit of the Gargano region. On the contrary the whole western coast within a distance of a few kilometres from the shore was found to be subject to prevailing erosion. The comparison with observed accumulation and erosion data shows

  9. The Adriatic region: An independent microplate within the Africa-Eurasia collision zone

    OpenAIRE

    Battaglia, M.; Seismological Laboratory, University of California, Berkeley, California, USAIstituto Nazionale di Oceanografia e Geofisica Sperimentale, Centro Ricerche Sismologiche, Udine, Italy; Murray, M. H.; Seismological Laboratory, University of California, Berkeley, California, USA; Serpelloni, E.; Istituto Nazionale di Geofisica e Vulcanologia, Sezione CNT, Roma, Italia; Burgmann, R.; Department of Earth and Planetary Science, University of California, Berkeley, California, USA

    2004-01-01

    [1] We use GPS measurements and block modeling to investigate the present-day deformation of the Adriatic region, whose kinematics within the Nubia-Eurasia plate boundary zone is not well constrained and remains controversial. Block modeling allows us to compute rigidplate angular velocities while accounting for elastic strain accumulation along block-bounding faults. Results suggest that the Adriatic is a microplate (Adria) and that the southern boundary with the Nubi...

  10. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

    OpenAIRE

    Jessica A. Grieger; Catherine McLeod; Lily Chan; Miller, Michelle D.

    2013-01-01

    Background: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA) to meet various national recommendations. Objective: To utilise recent nutrient composition data for major Australian seafood groups (n=24) with the addition of two tuna options ...

  11. Variability of PAHs and trace metals in the sediments in relation to environmental characteristics of the bottom layer in the middle Adriatic Sea

    Science.gov (United States)

    Grilli, Federica; Frapiccini, Emanuela; Campanelli, Alessandra; Guicciardi, Stefano; Marini, Mauro; Marasovic, Ivona; Grbec, Branka; Skejić, Sanda; Ujević, Ivana; Lušić, Jelena

    2015-04-01

    towards the Italian coast. The total PAHs concentrations (sum of 16 PAH priority pollutant - US EPA) recorded in the marine sediments during the cruise in April 2013 showed a higher level of PAH contamination in the pits, especially in the central pit (28.5 ng/g d.w.), in comparison to others analyzed samples. The corresponding bottom water in the central pit is characterized by a temperature of 10.9°C, density of 29.6 kg/m3, salinity of 38.6 and low values of DIN (0.55 μmol•l-1). The linear regression between DIN and PAHs showed a significant negative relationship (p ≤ 0.05). This feature implies a possible accumulation of PAHs very likely due to a lower microbial activity as demonstrated by Xu et al. (2014). The physical and chemical characteristics of the bottom layer in these areas could influence the PAHs contamination of the deep sediments. Bibliography: Grbec, B. and Morović, M. (1997): Seasonal thermohaline fluctuations in the middle Adriatic Sea. Nuovo Cimento della Societa Italiana di Fisica C-Geophysics & Space Physics. 20(4): 561-576. Grilli F., Marini M., Book J. W., Campanelli A., Paschini E., Russo A., 2013. Flux of nutrients between the middle and southern Adriatic Sea (Gargano-Split section). Marine Chemistry 153,1-14. Marini, M., Russo, A., Paschini, E., Grilli, F., Campanelli, A., 2006. Short-term physical and chemical variations in the bottom water of middle Adriatic depressions. Climate Research 31, 227-237. Meiying Xu, Qin Zhang, Chunyu Xia, Yuming Zhong, Guoping Sun, Jun Guo, Tong Yuan, Jizhong Zhou and Zhili He, 2014. Elevated nitrate enriches microbial functional genes for potential bioremediation of complexly contaminated sediments. The ISME Journal 8, 1932-1944 | doi:10.1038/ismej.2014.42 Marasović I., Grbec B. & Morović M., 1995. Long term production changes in the Adriatic. Neth. J. of Sea Res. 34 (4): 267-273. Vilibić I., Grbec B. and Supić N., 2004. Dense water generation in the north Adriatic in 1999 and its recirculation along

  12. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

    Directory of Open Access Journals (Sweden)

    Edward A. Pfannkoch

    2015-01-01

    Full Text Available National Oceanic and Atmospheric Administration (NOAA Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138% linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue.

  13. Nematofauna in the Adriatic Sea: review and check-list of free-living nematode species

    Science.gov (United States)

    Travizi, Ana; Vidaković, Jasna

    1998-02-01

    The present paper presents a collection and synthesis of data found in numerous publications on Adriatic Sea nematofauna, as well as unpublished, data mentioned in annotations. For this purpose, a chronological order of investigations and a general survey of the species that occurred in the Adriatic Sea are given. In all, 281 free-living nematode species comprised in 133 genera and 34 families were discerned and listed in a taxonomic review, according to their spatial distribution. In special cases, descriptions of habitat features were noted. The position of species characterized by high population densities, their importance, and contribution to the faunistic composition of certain parts of the Adriatic were also discussed. The summary of the results, of prevailing research on free-living marine nematodes serves as a tool for making distinctions concerning the research level and state of nematofauna knowledge in different parts of the Adriatic Sea. Northern Adriatic nematofauna has been considerably more intensively investigated than that of the Central and South Adriatic.

  14. Total mercury content in fish und molluscs from Adriatic sea

    International Nuclear Information System (INIS)

    In regard to a long known and still persisting problem of the ecosystem loaded with mercury, total mercury contents in different species of fish and molluscs in the Adriatic Sea have been followed in an interval of 12 years. Total mercury concentrations were determined by cold vapour atomic adsorption spectrometry (CVAAS) at 253. 7 nm after digestion of the edible of fish tissues. The results of analysis reveal positive shifts and unlike the samples in a previous study all the investigated samples meet the conditions of the Public Health Regulations on the quantity of pesticides, mycotoxins, metals, histamine and similar substances that may occur in foodstuff and on other conditions as to the standards of foodstuff and objects of general use, which fixed the total Hg content at maximum of 0.5 mg/kg on the basis of fresh mass. (orig.)

  15. Total mercury content in fish und molluscs from Adriatic sea

    Energy Technology Data Exchange (ETDEWEB)

    Vedrina-Dragojevic, I. [Zagreb Univ. (Croatia). Dept. of Food Chemistry; Dragojevic, D. [Water Quality Dept., Waterworks, Zagreb (Croatia); Bujan, M. [Zagreb Univ. (Croatia). Dept. of Chemistry

    2002-07-01

    In regard to a long known and still persisting problem of the ecosystem loaded with mercury, total mercury contents in different species of fish and molluscs in the Adriatic Sea have been followed in an interval of 12 years. Total mercury concentrations were determined by cold vapour atomic adsorption spectrometry (CVAAS) at 253. 7 nm after digestion of the edible of fish tissues. The results of analysis reveal positive shifts and unlike the samples in a previous study all the investigated samples meet the conditions of the Public Health Regulations on the quantity of pesticides, mycotoxins, metals, histamine and similar substances that may occur in foodstuff and on other conditions as to the standards of foodstuff and objects of general use, which fixed the total Hg content at maximum of 0.5 mg/kg on the basis of fresh mass. (orig.)

  16. The concept of territorial organisation of Adriatic Croatia

    Directory of Open Access Journals (Sweden)

    Damir Magaš

    2011-12-01

    Full Text Available In this work, the author’s starting point is a maximum quality and functional territorial organisation of Croatia, especially its littoral area. Adriatic Croatia, as well as Eastern (Pannonian and Northwestern Croatia, is one of the three defined (future Euroregions NUTS II in Croatia. It was suggested in its current territorial coverage by the Republic of Croatia, and accepted by Eurostat in 2007. It includes all littoral counties (7 of Croatia, covering 24.7 thousand km2 with 1.4 million inhabitants (2011. The paper discusses a possible differentiation of this strategic littoral Adriatic area on three functional (gravitational regions of the third level (NUTS III according to the criteria of the Croatian Government on efficient decentralisation and new regionalisation of Croatia. Namely, some littoral counties do not meet the European demographic criterion for statistical NUTS III region (150-800 thousand inhabitants although, in general, Croatian counties meet this criterion. That is why the author, applying demographic, geographic, economic, administrative and other criteria, stresses the need for defining the demographically maximally coordinated three nodal-functional, i.e., gravitational regions with their centres in Rijeka, Zadar and Split. So, the Rijeka region would potentially cover Istria, Kvarner and Gorski Kotar areas with 505,000 inhabitants (2011, Zadar region would cover North Dalmatian and Lika areas with 330,000 inhabitants, and Split region would include Middle Dalmatian and Dubrovnik (South Dalmatian areas with 578,000 inhabitants. The area of Lika is functionally and economically most optimally oriented towards Zadar, with regard to new processes of highway linking and the recent fast development of Zadar.

  17. HACCP在禽肉、水产品加工中的应用%HACCP in Poultry and Seafood

    Institute of Scientific and Technical Information of China (English)

    陈本洲; 李海锋

    2003-01-01

    Poultry and seafood are important parts of food processing. In this article, the seven principles of HACCP and its application in poultry and seafood were described. From material to product, the hazard was deeply analysis. Based on this analysis, many methods were put up for setting up HACCP system in poultry and seafood factories, the relation of trade and HACCP also has been narrated.

  18. Vulnerability to shocks in the global seafood trade network

    Science.gov (United States)

    Gephart, Jessica A.; Rovenskaya, Elena; Dieckmann, Ulf; Pace, Michael L.; Brännström, Åke

    2016-03-01

    Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be adversely affected by such shocks. While exposure to shocks has been studied in financial markets, communication networks, and some infrastructure systems, it has received less attention in food-trade networks. Here, we develop a forward shock-propagation model to quantify how trade flows are redistributed under a range of shock scenarios and assess the food-security outcomes by comparing changes in national fish supplies to indices of each country’s nutritional fish dependency. Shock propagation and distribution among regions are modeled on a network of historical bilateral seafood trade data from UN Comtrade using 205 reporting territories grouped into 18 regions. In our model exposure to shocks increases with total imports and the number of import partners. We find that Central and West Africa are the most vulnerable to shocks, with their vulnerability increasing when a willingness-to-pay proxy is included. These findings suggest that countries can reduce their overall vulnerability to shocks by reducing reliance on imports and diversifying food sources. As international seafood trade grows, identifying these types of potential risks and vulnerabilities is important to build a more resilient food system.

  19. Factors influencing the consumption of seafood among young children in Perth: a qualitative study

    Directory of Open Access Journals (Sweden)

    Howat Peter A

    2007-06-01

    Full Text Available Abstract Background This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood consumption in children, and the knowledge, attitudes and perceptions of their mothers to including seafood as a regular part of their children's diet. Methods Purposive sampling techniques were used to select and recruit mothers of children aged between four and six years from within the Perth metropolitan area. A total of seven focus groups were conducted. Thematic content analysis was employed to code data generated and to extract major themes. Results Findings indicated that all children of study participants had tried fish and seafood products, with some being exposed to a wide variety from an early age. Across focus groups, several dominant factors were apparent in influencing the frequency and type of seafood purchased and consumed. Perceived cost, freshness, availability/accessibility, and the level of confidence to prepare a meal to suit all family members were significant determinants of whether seafood featured regularly on the household menu. The influence of others in the family (particularly the husband or partner also tended to impact upon the likelihood of serving fish and seafood, and the types of products mothers were willing to serve. Conclusion Findings from this qualitative study indicate that interventions seeking to promote seafood (particularly fish as an integral part of a healthy diet should address existing negative attitudes and beliefs around the storage and preparation of seafood. The influence of dominant male influences within the family unit should also be considered. Strategies directed at parents and children should include experimental 'hands-on' components to encourage experimentation, particularly

  20. Dioxin-like polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: estimated human intake and associated risks.

    Science.gov (United States)

    Leong, Yin-Hui; Gan, Chee-Yuen; Majid, Mohamed Isa Abdul

    2014-07-01

    A total of 127 and 177 seafood samples from Malaysia were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs), respectively. The World Health Organization-toxic-equivalency quotients (WHO-TEQ) of PCDD/Fs varied from 0.13 to 1.03 pg TEQ g(-1), whereas dl-PCBs ranged from 0.33 to 1.32 pg TEQ g(-1). Based on food-consumption data from the global environment monitoring system-food contamination monitoring and assessment programme, calculated dietary exposures to PCDD/Fs and dl-PCBs from seafood for the general population in Malaysia were 0.042 and 0.098 pg TEQ kg(-1) body weight day(-1), respectively. These estimations were quite different from the values calculated using the Malaysian food-consumption statistics (average of 0.313 and 0.676 pg TEQ kg(-1) body weight day(-1) for PCDD/Fs and PCBs, respectively). However, both of the dietary exposure estimations were lower than the tolerable daily intake recommended by WHO. Thus, it is suggested that seafood from Malaysia does not pose a notable risk to the health of the average consumer.

  1. Assessment of PCB and chlorinated pesticide accumulation in mussels at Kaštela Bay (Eastern Adriatic).

    Science.gov (United States)

    Milun, Vesna; Grgas, Dijana; Dragičević, Tibela Landeka

    2016-08-15

    The biological response of mussels Mytilus galloprovincialis, resident and transplanted to cages, to contamination with anthropogenic pollutants from Kaštela Bay, located in the central part of the eastern Adriatic coast, was investigated. The main purpose of this paper is to trace the accumulation of PCBs and chlorinated pesticides (HCB, lindane, heptachlor, aldrin, p,p'-DDTs) as a direct measure of potential contaminant availability to organisms, in a period from 2000 to 2011. In order to do so, cultured mussels (Mytilus galloprovincialis) of the same size and age were transplanted from the unpolluted Mali Ston Bay to the Kaštela Bay. Sampling was performed bimonthly, and the level of target contaminants in whole soft tissue was determined. After two months of exposure, the concentration of PCBs in transplanted mussels increased on average 6.5-times, and of DDTs 2-times, while the intensity of changes for HCB, lindane, heptachlor and aldrin was negligible. Seasonal variation of pesticide content was similar without a significant change throughout the experimental period, while that of PCBs was somewhat different showing increased accumulation in summer. Seasonal and spatial variation of organochlorines in the Kaštela Bay was likely the result of prevailing environmental rather than biological parameters. In accordance with prevailing hydrodynamic cycling, contaminant concentration decreased in acyclonic direction towards the exit of the Bay. Measurement of target contaminants in resident mussels sampled from the most contaminated area of the Bay exhibited decreasing concentrations of lindane, aldrin and p,p'-DDTs. However, PCBs exhibited statistically significant increasing concentrations in relation to the slightly increasing concentrations of HCB. With regard to human health, organochlorine (OC) levels in the mussel tissue were below prescribed limits for human consumption. PMID:27096632

  2. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

    Directory of Open Access Journals (Sweden)

    Jessica A. Grieger

    2013-10-01

    Full Text Available Background: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA to meet various national recommendations. Objective: To utilise recent nutrient composition data for major Australian seafood groups (n=24 with the addition of two tuna options (total n=26 to: 1 determine whether including these species into a diet based on the Australian Guide to Healthy Eating (AGHE will achieve LC n–3 PUFA recommendations [Adequate Intake (AI: 160 mg/d men, 90 mg/d women], Suggested Dietary Target (SDT, 500 mg/d Heart Foundation (HF recommendation and 2 determine the weekly number of servings of seafood to meet recommendations using either lower fat (n=23, <10% total fat or higher fat (n=3,≥10% total fat seafood. Design: Two simulation models incorporated all 26 species of seafood or only lower fat seafood into a diet based on the AGHE. Two further models identified the number of servings of lower or higher fat seafood required to meet recommendations. Results: Including 2 and 3 servings/week of any seafood would enable 89% of women and 66% of men to meet the AI. Including only lower fat seafood would enable 83% of women and 47% of men to meet the AI. Half a serving/week of higher fat seafood would enable 100% of men and women to meet the AI. Conclusions: Including the recommended 2–3 servings of seafood/week requires at least some higher fat seafood to be consumed in order for most men and women to meet the AI. Further messages and nutrition resources are needed which provide options on how to increase intake of LC n–3 PUFA, specifically through consumption of the higher fat seafood.

  3. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    Directory of Open Access Journals (Sweden)

    John N Kittinger

    Full Text Available Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1 (mean ± SE of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery, and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change.

  4. Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment.

    Science.gov (United States)

    Laishram, Martina; Rathlavath, Srinu; Lekshmi, Manjusha; Kumar, Sanath; Nayak, Binaya Bhusan

    2016-09-01

    Arcobacter is an emerging pathogen associated with foods of animal origin. Members of the genus Arcobacter are increasingly being isolated from fish, shellfish and the aquatic environment. In the present study, we analyzed fish, shellfish and water samples for the presence of Arcobacter spp. by conventional isolation as well as by direct PCR on the enrichment broth. Of 100 samples comprising of 42 finfish, 34 shellfish and 24 water samples analyzed, Arcobacter spp. was isolated from 8 (19%) finfish, 5 (14.7%) shellfish and 5 (20.8%) water samples. Arcobacter DNA was detected in 24 (24%) samples by direct PCR on the enrichment broth. Based on m-PCR specific to different Arcobacter spp. and 16S rRNA sequence analyses, majority (19) of the isolates were identified as Arcobacter butzleri, while two isolates were Arcobacter mytili. All Arcobacter butzleri isolates harbored putative virulence genes cadF, ciaB, mviN, pldA, tlyA and cj1349. The two isolates of A. mytili harbored mviN and cj1349 genes only. The study highlights emerging problem of the contamination of aquatic environment and fresh seafood with potentially pathogenic Arcobacter spp. PMID:27261768

  5. The good, the bad, and the ugly: weighing the risks and benefits of seafood consumption.

    Science.gov (United States)

    Morrissey, Michael T

    2006-01-01

    The health benefits that long chain omega-3 fatty acids contribute in the reduction of coronary heart disease are well established through a number of scientific publications. A number of studies are also examining their potential role in mitigating other diseases and health conditions such as Alzheimer's and mental disorders. Some of the latest research have shown the importance of omega-3 fatty acids such as docosahexaenoic acid in cognitive development in infants. Extensive scientific research and recommendations to consume fish regularly from professional societies, health organizations, and government agencies consistently support dietary guidance to consume fish regularly. Nevertheless, increasingly consumers are being warned to eliminate or minimize their consumption of certain species. The warnings, which have been issued due to risks associated with chemical contaminates such as mercury, PCB, and dioxin in fish, have received extensive coverage in news articles and stories in popular magazines. There have been a series of mixed messages to the consumer about the benefits or risks in eating seafood. In some cases, the warnings have been issued by government agencies such as the Food and Drug Administration and Environmental Protection Agency's Joint Fish Advisory on methylmercury. In other cases, the warnings have come from advocacy groups and others. Unfortunately, the advice is often miscommunicated and misunderstood by consumers. The emerging news about the benefits and risks of fish consumption will be discussed in the context of their impacts on consumer's health and well-being.

  6. Advanced glycation endproducts in 35 types of seafood products consumed in eastern China

    Science.gov (United States)

    Wang, Jing; Li, Zhenxing; Pavase, Ramesh Tushar; Lin, Hong; Zou, Long; Wen, Jie; Lv, Liangtao

    2016-08-01

    Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types of industrial seafood products that are consumed frequently in eastern China. Total fluorescent AGEs level and Nɛ-carboxymethyl-lysine (CML) content were evaluated by fluorescence spectrophotometry and gas chromatography-mass spectrometry (GC-MS), respectively. The level of total fluorescent AGEs in seafood samples ranged from 39.37 to 1178.3 AU, and was higher in canned and packaged instant aquatic products that were processed at high temperatures. The CML content in seafood samples ranged from 44.8 to 439.1 mg per kg dried sample, and was higher in roasted seafood samples. The total fluorescent AGEs and CML content increased when seafood underwent high-temperature processing, but did not show an obvious correlation. The present study suggested that commonly consumed seafood contains different levels of AGEs, and the seafood processed at high temperatures always displays a high level of either AGEs or CML.

  7. Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2002-01-01

    storage trials. Oils of oregano and cinnamon had strongest antimicrobial activity, followed by lemongrass, thyme, clove, bay, marjoram, sage and basil oils. Oregano oil (0.05%, v/w) reduced growth of P. phosphoreum in naturally contaminated MAP cod fillets and extended shelf-life from 11-12 d to 21-26 d......Aims: To evaluate the antimicrobial effect of nine essential oils (EO) on P. phosphoreum and determine the effect of oregano oil on the shelf-life of modified atmosphere-packed (MAP) cod fillets. Methods and Results: The antimicrobial effect of EO was studied in a liquid medium and in product...... at 2degreesC. Conclusions: Oregano oil reduced the growth of P. phosphoreum and extended the shelf-life of MAP cod fillets. Significance and Impact of the Study: Mild and natural preservation using EO can extend the shelf-life of MAP seafood through inhibiting the specific spoilage organism P...

  8. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    International Nuclear Information System (INIS)

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  9. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    Science.gov (United States)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  10. "Protected" marine shelled molluscs: thriving in Greek seafood restaurants

    Directory of Open Access Journals (Sweden)

    S. KATSANEVAKIS

    2012-12-01

    Full Text Available International agreements as well as European and national legislation prohibit exploitation and trading of a number of edible marine shelled molluscs, due to either significant declines in their populations or destructive fishing practices. However, enforcement of existing legislation in Greece is ineffective and many populations of “protected” species continue to decline, mainly due to poaching. The extent of illegal trading of protected bivalves and gastropods in Greek seafood restaurants was investigated by interviewing owners or managers of 219 such restaurants in 92 localities. Interviews were based on questionnaires regarding the frequency of availability in the menus and the origin of twenty-one species or groups of species, among which eight are protected - illegally exploited. Forty-two percent of the surveyed restaurants were found to serve at least one of the protected ¬- illegally exploited species. Among the illegally traded species, Lithophaga lithophaga, Pecten jacobaeus, and Pinnanobilis were served in a relatively high proportion of the surveyed restaurants (22.8%, 19.2%, and 16.4% respectively, outrunning many commercial species. In many cases these species were always or often available (11.4%, 4.6% and 5.0% respectively. There was substantial spatial variation in the proportion of restaurants that illegally served protected species with differing patterns for each species; very high proportions of illegal trading were observed in some marine regions (e.g., date mussels were served in >65% of the seafood restaurants along the coastline of Evvoikos Gulf. In most cases the illegally traded species were of local origin, while there was no finding of illegally imported molluscs from other countries. The strategy for enforcement of existing legislation should be greatly improved otherwise protection of shelled molluscs will remain ineffective.

  11. Operational ocean models in the Adriatic Sea: a skill assessment

    Directory of Open Access Journals (Sweden)

    J. Chiggiato

    2006-12-01

    Full Text Available In the framework of the Mediterranean Forecasting System project (MFS sub-regional and regional numerical ocean forecasting systems performance are assessed by mean of model-model and model-data comparison. Three different operational systems have been considered in this study: the Adriatic REGional Model (AREG; the AdriaROMS and the Mediterranean Forecasting System general circulation model (MFS model. AREG and AdriaROMS are regional implementations (with some dedicated variations of POM (Blumberg and Mellor, 1987 and ROMS (Shchepetkin and McWilliams, 2005 respectively, while MFS model is based on OPA (Madec et al., 1998 code. The assessment has been done by means of standard scores. The data used for operational systems assessment derive from in-situ and remote sensing measurements. In particular a set of CTDs covering the whole western Adriatic, collected in January 2006, one year of SST from space born sensors and six months of buoy data. This allowed to have a full three-dimensional picture of the operational forecasting systems quality during January 2006 and some preliminary considerations on the temporal fluctuation of scores estimated on surface (or near surface quantities between summer 2005 and summer 2006. In general, the regional models are found to be colder and fresher than observations. They eventually outperform the large scale model in the shallowest locations, as expected. Results on amplitude and phase errors are also much better in locations shallower than 50 m, while degraded in deeper locations, where the models tend to have a higher homogeneity along the vertical column compared to observations. In a basin-wide overview, the two regional models show some dissimilarities in the local displacement of errors, something suggested by the full three-dimensional picture depicted using CTDs, but also confirmed by the comparison with SSTs. In locations where the regional models are mutually correlated, the aggregated mean

  12. Response of the Adriatic Sea to the atmospheric anomaly in 2003

    Directory of Open Access Journals (Sweden)

    B. Grbec

    2007-05-01

    Full Text Available Unusual weather conditions over the southern Europe and the Mediterranean area in 2003 significantly impacted the oceanographic properties of the Adriatic Sea. To document these changes, both in the atmosphere and the sea, anomalies from the normal climate were calculated. The winter 2003 was extremely cold, whereas the spring/summer period was extremely warm. The air temperature in June was more than 3 standard deviations above the average. On the other hand, precipitation and river runoff were extremely low between February and August. The response of the sea was remarkable, especially in surface salinity during spring and summer, with values at least one standard deviation above the average. Analysis of thermohaline properties in the middle Adriatic showed the importance of two phenomena responsible for the occurrence of exceptionally high salinity: (1 enhanced inflow of saline Levantine Intermediate Water (LIW in the Adriatic, and (2 extremely low precipitation and river runoff, accompanied with strong evaporation. Two large-scale atmospheric indices: NAOI (North Atlantic Oscillation Index and MOI (Mediterranean Oscillation Index, although generally correlated to the Adriatic climate, failed to describe anomalies in 2003. The air pressure gradients used for the definition of both indices significantly decreased in 2003 due to the presence of the high pressure areas over most of Europe and the northern Atlantic, and were actually responsible for the observed anomalies above and in the Adriatic.

  13. Decapod crustaceans associated with an artificial reef (Adriatic Sea

    Directory of Open Access Journals (Sweden)

    A. SANTELLI

    2013-07-01

    Full Text Available The aim of this study is to increase the knowledge on the distribution of decapod crustaceans associated with an artificial reef positioned on sandy-mud bottoms in the central Adriatic Sea. The reef is constituted of concrete modules assembled in pyramids and concrete poles. Hard and soft bottom samples were collected from 2001, just after reef construction, to 2005 (4 surveys per year. Regarding the soft seabed, three sites close to a pyramid, three inside the reef area at a distance of 10-15 m from the structures, and three 200 m outside the reef (control sites were randomly sampled during each survey. At the same time, three pyramids (vertical and horizontal walls and three poles were also investigated. After taxonomical analysis, decapod crustaceans were analysed using abundance and species richness. Sites and years were compared using a balanced, fixed effect, 2-way ANOVA and PERMANOVA. In addition, SIMPER analysis was performed to identify those species typifying each community inhabiting both the soft bottom and the artificial substrates. The results showed that the artificial reef induced an increase in both abundance and diversity of the decapods of the natural habitat. In fact, man-made substrates may offer new available space for biological colonization and allow the settlement of new species usually living on hard bottoms, thus increasing the complexity of the original benthic communities.

  14. Border Dispute in the Adriatic Sea between Croatia and Slovenia

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    Sandra Fabijaniæ GAGRO

    2013-11-01

    Full Text Available This Article represents an overview of long-running border dispute between two neighboring states – Republic of Croatia and Republic of Slovenia in the maritime area of the Northern Adriatic. Despite more than two decades of unsuccessful efforts, including several documents controversial on one or both sides, there are still some disputable points waiting for the final settlement. It is expected to be reached by the Arbitration Tribunal established by the Arbitration Agreement between Croatia and Slovenia, signed in 2009. Without any doubt, this Agreement represents a step forward in their mutual efforts toward peaceful solution, but also contains few open questions to be resolved by the Arbitration Tribunal. In this Article the author presents brief overview of long-time efforts that led to the conclusion of the Arbitration Agreement, as well as the main components that has to be considered – strong political demands in relation to preserve territorial integrities of both states and – at the end – to accomplish a peaceful solution in accordance to the rules of international law.

  15. COMPETITION BETWEEN CONTAINER PORTS IN THE NORTHERN ADRIATIC

    Directory of Open Access Journals (Sweden)

    Elen Twrdy

    2014-12-01

    Full Text Available World trade has changed in the last decade such that container traffic flows are oriented towards more parts of the European continent. The European container port system is not a homogeneous set of ports; instead it consists of several big ports (e.g., Rotterdam, Hamburg, Algeciras... and a large number of medium and small ports. Northern Adriatic (NA ports, namely Rijeka, Koper, Trieste, Venice and Ravenna, are small ports. Each of these ports have different development plans but in varying degrees common hinterlands and costumers. As these ports are located very close one to another, they have to cooperate, but at same time they are competing for their market share. Based on the literature related to port competition and port selection we have analysed the throughput in NA ports for the last twenty four years, and in accordance with this, we have prepared a model for expected growth of container throughput in this region. The resulting model of port dynamics includes three characteristics of container throughput: relative growth, market share and container shift. Furthermore, to obtain some insight into cooperation/competition between the NA ports we have set up a simple dynamic model in which we selected ports’ market share fractions for each port as a dynamic variable.

  16. Dialeurodes citri (Ashmead, 1885 in the Adriatic Region of Croatia

    Directory of Open Access Journals (Sweden)

    Katja Žanić

    2001-09-01

    Full Text Available Dialeurodes citri (Hom. Aleyrodidae first invaded citrus orchards in the South Adriatic, near Dubrovnik, during 1977. Since the characteristics of the pest have not been studied in Croatia, this paper reviews its morphology, locations, host plant range and biology. Leaf samples, collected all over the Croatian coast and islands, were observed in the laboratory for purpose of creating a map with citrus whitefly locations, morphological description and a list of host plants. The pest biological cycle and population trend were investigated in the region of Split (May 1996-May 1998. The presence of citrus whitefly was confirmed in all citrus-growing areas of Croatia. The number of noted host plants was somewhat lower than in Mediterranean countries. Other than citrus, it also colonised and harmed laurustinus (Viburnum tinus Hemsl., persimmon (Diospyros kaki Thunb. and several plants of Oleaceae. The citrus whitefly had three generations on citrus per year. However, the part of larval population that belonged to second generation did not finish the post-embryonic development and it remained on the summer flush leaves and awaited the hibernation. The appearance of adults followed the appearance of young citrus growth. All development stages had three population peaks during vegetation period. The presence of young larval stages (L-1, L-2 was pronounced during the middle of June, August and October. The pest overwintered mainly as fourth instar larva. On deciduous persimmon trees it had two generations per year.

  17. 78 FR 66899 - Proposed Information Collection; Comment Request; Commercial Fisheries Seafood Processor Survey

    Science.gov (United States)

    2013-11-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration Proposed Information Collection; Comment Request; Commercial Fisheries Seafood Processor Survey AGENCY: National Oceanic and Atmospheric Administration...

  18. The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market

    Directory of Open Access Journals (Sweden)

    Michael Fabinyi

    2016-03-01

    Full Text Available China’s role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global fisheries. Drawing on ethnographic- and interview-based research in the largest seafood market in Beijing, this paper analyzes the social context of Chinese consumption and trade. We broadly conceive of this social context as encompassing a range of social norms and practices that include culturally and historically generated consumer preferences, and distinctive forms of governance and business practice. We find that the social context of China is a key driver of patterns of consumption and trade, and provides challenges and opportunities to improve governance for environmental sustainability. We highlight the need for greater policy and academic attention to these characteristics of seafood consumption and trade within China.

  19. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  20. Study on the physiological activities of gamma-irradiated seafood cooking drips

    International Nuclear Information System (INIS)

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  1. Operability Guidelines For Product Tanker In Heavy Weather In The Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Mudronja Luka

    2014-06-01

    Full Text Available This paper presents operability guidelines for seafarers on a product tanker which navigates in the Adriatic Sea during heavy weather. Tanker route starts from the Otranto strait in the south to the island Krk in the north of Adriatic Sea. Heavy weather is caused by south wind called jugo (blowing from E-SE to SS-E, sirocco family. Operability guidelines are given based on an operability criteria platform for presenting ship seakeeping characteristics. Operability criteria considered in this paper are propeller emergence, deck wetness and bow acceleration of a product tanker. Limiting values of mentioned criteria determine sustainable speed. Heavy weather is described by extreme sea state of 7.5 m wave height. Wave spectrum used in this paper is Tabain spectrum which is developed specifically for Adriatic Sea. Seafarer's approach of decisions making in extreme weather is also shown and servers as a guideline for further research of the authors.

  2. The development and implementation of a real-time meteotsunami warning network for the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    J. Šepić

    2011-01-01

    Full Text Available The Adriatic Sea meteotsunami research and warning network is described. The network is located in the middle Adriatic, an area where the most destructive of the Adriatic meteotsunamis (destructive tsunami-like sea level oscillations generated by air pressure oscillations occur. The network consists of three microbarograph meteorological stations, and is supplemented by four permanent tide-gauge stations. The two strongest air pressure disturbances, detected in almost a year and a half of measurements, are examined in more detail and used to test functionality and applicability of the network. Both of these disturbances had a meteotsunami favourable velocity, however, only one generated a meteotsunami. It is discussed why this happened and additional information on creating a meteotsunami warning system are obtained. Methods to construct a simple low-cost meteotsunami warning network are given.

  3. Influence of convenience on healthy food choice: The case of seafood

    OpenAIRE

    Mueller Loose, Simone; Peschel, Anne; Grebitus, Carola

    2012-01-01

    Although seafood is considered to be a healthy food choice, the recommended consumption level of two servings per week is still not reached in most countries. Previous research has identified potential barriers of seafood consumption, including purchase and consumption convenience, but it is still unclear to what degree consumer choice is affected by convenience relative to known choice drivers such as price, species and region of origin. This study contributes to filling this research gap by...

  4. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2015-01-01

    /g) were observed and predicted, respectively for L. monocytogenes. In seafood salads, growth of L. monocytogenes continued at a reduced growth rate after Lactobacillus sakei had reached their MPD. This growth pattern was successfully described by an expanded version of the classical Jameson effect model......, but only for products with pH of 6.0 or higher. For seafood salads with pH below 6.0 the performance of the new model was unacceptable, primarily due to prediction of no-growth by L. monocytogenes when growth was actually observed. Within its range of applicability the new model can be valuable for risk...

  5. Tephrostratigraphy of the last 170 ka in sedimentary successions from the Adriatic Sea

    Science.gov (United States)

    Calanchi, Natale; Dinelli, Enrico

    2008-10-01

    In this study are discussed new SEM-EDS analyses performed on glass shards from five cores collected in the Central Adriatic Sea and two cores recovered from the South Adriatic Sea. A total of 26 tephra layers have been characterized and compared with the geochemical features of terrestrial deposits and other tephra archives in the area (South Adriatic Sea and Lago Grande di Monticchio, Vulture volcano). The compositions are compatible with either a Campanian or a Roman provenance. The cores, located on the Central Adriatic inner and outer shelf, recorded tephra referred to explosive events described in the literature: AP3 (sub-Plinian activity of the Somma-Vesuvius, 2710 ± 60 14C years BP); Avellino eruption (Somma-Vesuvius, 3548 ± 129 14C years BP); Agnano Monte Spina (Phlegrean Fields, 4100 ± 400 years BP); Mercato eruption (Somma-Vesuvius, 8010 ± 35 14C years BP; Agnano Pomici Principali eruption (Phlegrean Fields, 10,320 ± 50 14C years BP); Neapolitan Yellow Tuff (Phlegrean Fields, 12,100 ± 170 14C years BP). Some of these layers were also observed in the South Adriatic core IN68-9 in addition to younger ( AP2, sub-Plinian eruption, Somma-Vesuvius, 3225 ± 140 14C years BP), and older layers ( Pomici di Base eruption, Somma-Vesuvius, 18,300 ± 150 14C years BP). Significant is the tephra record of core RF95-7 that, for the first time in the Adriatic Sea, reports the occurrence of tephra layers older than 60 ka: the well known Mediterranean tephra layers X2 (ca. 70 ka), W1 (ca. 140 ka) and V2 (Roman origin, ca. 170 ka) as well as other tephra layers attributed, on the basis of geochemistry and biostratigraphy, to explosive eruptions occurred at Vico (138 ± 2 and 151 ± 3 ka BP) and Ischia (147-140 ka BP). Previous tephra correlations performed on other cores in the Central Adriatic Sea were also critically revised according to new available data, and integrated with the results of this study for a correlation at a regional scale. The most important key

  6. Occurrence and role of lactic acid bacteria in seafood products.

    Science.gov (United States)

    Françoise, Leroi

    2010-09-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO(2) enriched, the growth of the Gram-negative aerobic bacteria group (predominantly pseudomonads) is effectively inhibited and the number reached by LAB during storage is higher than that achieved in air but always several log units lower than the trimethylamine oxide (TMA-O) reducing and CO(2)-resistant organisms (Shewanella putrefaciens and Photobacterium phosphoreum). Accordingly, LAB are not of much concern in seafood neither aerobically stored nor VP and MAP. However, they may acquire great relevance in lightly preserved fish products (LPFP), including those VP or MAP. Fresh fish presents a very high water activity (aw) value (0.99). However, aw is reduced to about 0.96 when salt (typically 6% WP) is added to the product. As a result, aerobic Gram-negative bacteria are inhibited, which allows the growth of other organisms more resistant to reduced aw, i.e. LAB, and then they may acquire a central role in the microbial events occurring in the product. Changes in consumers' habits have led to an increase of convenient LPFP with a relative long shelf-life (at least 3 weeks) which, on the other hand, may constitute a serious problem from a safety perspective since Listeria monocytogenes and sometimes Clostridium botulinum (mainly type E) may able to grow. In any case the LAB function in marine products is complex, depending on species, strains, interaction with other bacteria and the food matrix. They may have no particular effect or they may be responsible for spoilage and, in certain cases, they may even exert

  7. Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Claudia Costanza

    2013-04-01

    Full Text Available Regulation EU 2073/2005 sets maximum concentration for histamine in fish and products thereof. To meet these criteria, manufacturers have to define performance objectives, such as the maximum allowed prevalence and number/activity of histamine-producing bacteria at relevant stage of production. In order to assess the presence and decarboxylase activity of contaminant bacteria we examined 51 samples of blue fish caught and processed in Emilia Romagna region. We collected 50 gr of fish (skin and gills or the entire product from 10 sample units from every lot. Analytical samples were cultured in Trypticase Soy Broth supplemented with histidine and pyridoxal HCl. Histamine was measured with an electrochemical biosensor after incubation at both 37°C for 24 h and 18-22°C for 48 h. Enrichments that showed relevant enzymatic activity were seeded on Niven agar to isolate suspected colonies and DNA extracts from these bacteria were analyzed by polymerase chain reaction (PCR for detecting specific sequences of the gene encoding pyridoxaldependent histidine decarboxylase (HDC. Overall, 29.4% samples showed relevant production of histamine in broth cultures (above a cut-off value set at 250 ng/mL and 53.3% of them (8 out of 15 samples allowed detection of HDC positive strains. All of them were typed as Morganella, which appears to be the most common of fish caught in middle Adriatic sea. Ten out of the twelve positive samples with enrichment cultures incubated at both 37 and 18-22°C (83% showed higher decarboxylase activity at room temperature, suggesting the presence of psychrotolerant strains. In addition, the prevalence of histamine-producing bacteria was higher at retail than at production level, probably as a consequence of manipulations and cross-contamination. The risk correlated to development of histamine-producing psychrotolerans bacteria cannot be controlled only with storage temperature: it is necessary for the food business operators to

  8. Saltwater contamination in the lowlying coastland of the Venice Lagoon, Italy

    OpenAIRE

    Deiana, Rita; Department of Cultural Heritage, University of Padova, Padova, Italy; Morari, Francesco; Department of Agronomy, Food, Natural resources, Animals, and EnvirolUnent, University of Padova, Legnaro (PD), Italy; Teatini, Pietro; Department of Civil, Environmental, and Architectural Engineering, University of Padova, Padova, Italy; Tosi, Luigi; Institute of Marine Sciences, National Research Council, Venezia, Italy; Viezzoli, Andrea; Aarhus Geophysics Aps

    2014-01-01

    TIle southem portion ofthe Venice coastland includes a very precarious environment. Due to an elevation down to 4 m below msl, ilie Venice Lagoon atld Adriatic Sea proximity, and the encroachment of seawater from ilie mouth of the river network up to 20 km inland, salt contamination of land atld groundwater is a severe problem that is seriously affecting the farmland productivity. An interdisciplinary multi-scale research is ongoing with the aim of understanding ilie contamination process, qu...

  9. Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

    Science.gov (United States)

    Han, Chao; Xia, Biqi; Chen, Xiangzhun; Shen, Jincan; Miao, Qian; Shen, Yan

    2016-03-01

    For the first time, an efficient and sensitive analytical method based on liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (LC-QqLIT-MS/MS) was developed for the simultaneous determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in both plant (Sargassum fusiforme, porphyra, kelp) and animal (hairtail, yellow croaker, shrimp) seafood. The samples were extracted in methanol by pressurized liquid extraction (PLE), and the extracts were then cleaned up by mixed-mode cationic exchange (MCX) solid-phase extraction cartridges. Both isotope-labeled internal standards and matrix-matched calibration standards were used to alleviate and correct for the matrix effects, and the limits of quantification (LOQs) were 10.0μg kg(-1) for all target compounds. The average recoveries were in the range of 80.6-107.8% at three spiked concentration levels (10, 50 and 100μgkg(-1)) with relative standard deviations (RSDs) below 8.5%. The results suggest that very limited contamination of these seven emerging contaminants, mainly associated with PCPs, occurred in these common seafoods. PMID:26471672

  10. Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

    Science.gov (United States)

    Han, Chao; Xia, Biqi; Chen, Xiangzhun; Shen, Jincan; Miao, Qian; Shen, Yan

    2016-03-01

    For the first time, an efficient and sensitive analytical method based on liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (LC-QqLIT-MS/MS) was developed for the simultaneous determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in both plant (Sargassum fusiforme, porphyra, kelp) and animal (hairtail, yellow croaker, shrimp) seafood. The samples were extracted in methanol by pressurized liquid extraction (PLE), and the extracts were then cleaned up by mixed-mode cationic exchange (MCX) solid-phase extraction cartridges. Both isotope-labeled internal standards and matrix-matched calibration standards were used to alleviate and correct for the matrix effects, and the limits of quantification (LOQs) were 10.0μg kg(-1) for all target compounds. The average recoveries were in the range of 80.6-107.8% at three spiked concentration levels (10, 50 and 100μgkg(-1)) with relative standard deviations (RSDs) below 8.5%. The results suggest that very limited contamination of these seven emerging contaminants, mainly associated with PCPs, occurred in these common seafoods.

  11. Environmental state of the Slovenian part of the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Valentina Brečko Grubar

    2010-06-01

    Full Text Available Slovenian part of the Adriatic Sea is its most northern part which occupies approximately 200 km2 and is a part of the wider Gulf of Trieste. Slovenian coast consists of 47 kilometers of mostly steep, abrasive marl and sandstone coast. Low accumulation coast is located only at the mouths of the watercourses and represents but a smaller portion, whereas the smallest part is occupied by the limestone abrasion coast. Mainland coastal region is mostly hillside and has a very diverse relief, while plains, in smaller numbers, are located only in the lower parts of the river valleys. Slovenian sea indents the mainland by two larger gulfs: the Gulf of Koper and of Piran and is predominately very shallow. The average depth is around 18 m and the largest depth is 38 m at the Madona cape near Piran. Sea bottom is mostly covered by the thick layer of sediments deposited after the abrasion of the steep cliff coast and by the accumulation of the river alluvium. Due to its shallowness the sea is exposed to high temperature fluctuations and due to the fresh water influx also to the changes of its salinity. The circulation of the sea water is mainly induced by the tide and wind activities, mostly the Bora (strong north-easterly wind which significantly influences the vertical circulation of the water. Water current is weak and unstable. There is a large influx of nutrients into the Slovenian sea, resulting from the soil erosion, surface water influx, watercourses and direct emissions of waste waters into the sea. The consequence of the mentioned sea characteristics is a great landscape sensitivity of the coastal sea ecosystem. During summer the sea warms intensely and when accompanied by the weak water circulation, we are often witnessing the lack of oxygen in the deeper layers of the water, intensive algae growth and sea blooming, which points to exceeded self-cleaning (assimilation capacities of the marine ecosystem. The major polluters are the coastal towns

  12. PHYTOPLANKTON COMPOSITION IN FISH FARMS ALONG THE EASTERN ADRIATIC COAST

    Directory of Open Access Journals (Sweden)

    Marija Tomec

    2006-10-01

    Full Text Available Investigations of net phytoplankton composition were performed at three fish farms situated at the northern, middle and southern part of the eastern Adriatic Sea coast, respectively. In the northern part investigations were conducted in the Limski kanal, in the middle part at the Ugljan island and in the southern part in the place Drače on the Pelješac peninsula (Figure 1. At all three localities fish culture included mostly two species: gilthead sea bream (Sparus aurata and sea bass (Dicentrarchus labrax. Beside some physico–chemical parameters (sea water temperature, salinity special attention was placed on the examination of qualitative net phytoplankton composition, which was conducted in the period of May and November 2004 and May and October 2005. Samples were collected at the depths of 0. 5 and 4 meters. According to the physico–chemical parameters, sea water temperature was influenced by the temperature of the environment. Qualitative net phytoplankton composition consisted of 153 microphytic species belonging to the systematic compartments of Cyanobacteria, Chrysophyta and Dinophyta (Table 1. The most numerous algal group were diatoms or Bacillarophyceae (84 species or 55% with relative frequencies of species from 1 to 7. Taxonomic composition of diatoms showed the community Chaetoceros–Rhizosolenia (Proboscia as the dominant one. The second numerically most dominant compartment were Dinophyta (62 species or 401% with dominant the species of the genera Ceratium and Protoperidinium. Relative frequencies of species was ranging from 1 to 7 (mass presence of specimens in the water column. From Cyanobacteria (4 species or 3%, only filamentous algae were determined, with individual presence in net phytoplankton composition. Qualitative net phytoplankton composition suggests the similarity of species composition in the water column at all investigated fish farms. From the obtained characteristics of net phytoplankton composition

  13. Occurrence of potential pathogenic Aeromonas species in tropical seafood, aquafarms and mangroves off Cochin coast in South India

    Directory of Open Access Journals (Sweden)

    Alphonsa Vijaya Joseph

    2013-12-01

    Full Text Available Background: The genus Aeromonas include gram-negative, motile, facultative anaerobic, rod shaped and oxidase positive bacteria comprising several species, associated with the aquatic environment. Aeromonas species have been implicated in human pathogenesis and are linked with gastroenteritis, muscle infections, septicemia, and skin diseases. In fish they are renowned as enteric pathogens causing haemorrhagic septicemia, fin rot, soft tissue rot and furunculosis resulting in major die-offs and fish kills. Aim: This study reports the occurrence of potential pathogenic Aeromonas sp. in tropical seafood (Squids, Prawns and Mussels, aquafarms and mangroves of Cochin, Kerala, South India. Materials and Methods :Tropical seafood (Squid, Prawn and Mussel, sediment and water samples from aquafarms and associated mangroves were screened for Aeromonas contamination. The isolates were identified by 16S rDNA sequence analysis and subjected to morphological and biochemical characterization. Haemolytic assay was used for determining pathogenicity of the organisms. Antibiotic susceptibility against 12 antibiotics were performed and the MAR index was calculated. Results: A total of 134 isolates were recovered from the samples of which 15 were identified as Aeromonas species by 16S rDNA sequence analysis and were assigned to 5 species namely, A. hydrophila, A. enteropelogenes, A. caviae, A. punctataand A. aquarorium. Morphological, biochemical and phylogenetic analyses revealed relatedness and variability among the strains. All the isolates were haemolytic on blood agar indicating their pathogenicity. The isolates exhibited varying degrees of resistance to vancomycin (86.66%, ampicillin (46.66%, nalidixic acid (20%, tetracycline (6.66%, co-trimaxozole (6.66% and rifampicin (6.66% and were susceptible to antibiotics like gentamycin, streptomycin, trimethoprim, azithromycin, cefixime and chloramphenicol. 20% of Aeromonas sp. showed MAR index > 0.2 indicative of the

  14. An investigation of biodiesel production from wastes of seafood restaurants.

    Science.gov (United States)

    El-Gendy, Nour Sh; Hamdy, A; Abu Amr, Salem S

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst. PMID:25400665

  15. An Investigation of Biodiesel Production from Wastes of Seafood Restaurants

    Directory of Open Access Journals (Sweden)

    Nour Sh. El-Gendy

    2014-01-01

    Full Text Available This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp. in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst.

  16. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-07-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  17. Comparative growth and toxin profile of cultured Ostreopsis ovata from the Tyrrhenian and Adriatic Seas.

    Science.gov (United States)

    Guerrini, Franca; Pezzolesi, Laura; Feller, Andrea; Riccardi, Manuela; Ciminiello, Patrizia; Dell'Aversano, Carmela; Tartaglione, Luciana; Dello Iacovo, Emma; Fattorusso, Ernesto; Forino, Martino; Pistocchi, Rossella

    2010-01-01

    Massive blooms of the benthic dinoflagellate Ostreopsis ovata Fukuyo have recently occurred along the whole Italian coastlines, both Tyrrhenian and Adriatic, resulting sometimes in benthonic biocenosis sufferings and, occasionally, in human health problems. In this work, two strains of O. ovata collected in 2006 along the Adriatic and Tyrrhenian coastlines and grown in culture were studied to characterize their growth and toxin profile. The two strains showed different cell volumes, the Adriatic strain being nearly twice bigger than the Tyrrhenian, but they had similar slow growth rates. Liquid chromatography-mass spectrometry (LC-MS) analyses indicated that both strains produce putative palytoxin (pPLTX) and ovatoxin-a (OVTX-a), a palytoxin-like compound presenting 2 oxygen atoms less than palytoxin. Toxin content was determined at the end of the stationary and exponential growth phases and reached the highest value in the Adriatic strain at the end of the stationary phase, with concentrations of 353.3 microg l(-1) for OVTX-a and 30.4 microg l(-1) for pPLTX. Toxin released in the growth medium was also measured and resulted to be the highest at the end of the stationary phase, suggesting that a long lasting bloom could enhance the toxin content in the water and cause toxic effects in people inhaling the aerosol. PMID:19638281

  18. Observed and simulated trophic index (TRIX) values for the Adriatic Sea basin

    Science.gov (United States)

    Fiori, Emanuela; Zavatarelli, Marco; Pinardi, Nadia; Mazziotti, Cristina; Ferrari, Carla Rita

    2016-09-01

    The main scope of the Marine Strategy Framework Directive is to achieve good environmental status (GES) of the EU's marine waters by 2020, in order to protect the marine environment more effectively. The trophic index (TRIX) was developed by Vollenweider in 1998 for the coastal area of Emilia-Romagna (northern Adriatic Sea) and was used by the Italian legislation to characterize the trophic state of coastal waters. We compared the TRIX index calculated from in situ data ("in situ TRIX") with the corresponding index simulated with a coupled physics and biogeochemical numerical model ("model TRIX") implemented in the overall Adriatic Sea. The comparison between in situ and simulated data was carried out for a data time series on the Emilia-Romagna coastal strip. This study shows the compatibility of the model with the in situ TRIX and the importance of the length of the time series in order to get robust index estimates. The model TRIX is finally calculated for the whole Adriatic Sea, showing trophic index differences across the Adriatic coastal areas.

  19. Gelatinous zooplankton assemblages in temperate coastal waters - seasonal variations (Gulf of Trieste, Adriatic Sea):

    OpenAIRE

    Malej, Alenka; Miloš, Čarna

    2005-01-01

    Gelatinous plankton composition, abundance, biomass and their seasonality was studied in the Gulf of Trieste (Adriatic Sea) over a yearly cycle. The most diversive gelatinous groups were Hydromedusae with 14 species, followed by Siphonophora (six species), Appendicularia (five species), Chaetognatha (two species), and Thaliacea (one species)....

  20. Foraminiferal patterns in two trophically different regions: the northern Adriatic Sea and the southern Levantine Basin.

    NARCIS (Netherlands)

    Jannink, N.T.; Duijnstee, Ivo; van der Zwaan, Bert

    2001-01-01

    In spite of the fact that the northern Adriatic Sea and southern Levantine Basin are trophically quite different, the benthic foraminiferal standing stocks through the seasons were found to be in the same range. This suggests that the amount offood (organic matter) available at the sediment-water in

  1. Polychlorinated biphenyls (PCBs) in sediments from the western Adriatic Sea: Sources, historical trends and inventories.

    Science.gov (United States)

    Combi, Tatiane; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-08-15

    Sources, historical trends and inventories of polychlorinated biphenyls (PCBs) were investigated in sediments collected in five transects along the north-south axis of the western Adriatic Sea. The concentration of total PCBs (∑28 PCBs) ranged from sediment cores and between 0.1 and 2.2ngg(-1) in recent sediments. Chronological records of PCB concentrations displayed a common pattern with historical PCB production and use, with the maximum peak values detected between the 1960s and the 1980s. Sediments deposited within the last two decades presented a ~40% to ~80% PCB reduction in comparison to the peak levels, reflecting the ban on PCB production and use since the late 1970s. PCB levels along with the presence of high-chlorinated congeners decreased southwards, indicating the Po River as the major source of PCBs in the western Adriatic Sea. This is further corroborated by the estimated inventories of PCBs, which were ~4-7 times higher in the Po River prodelta (256ngcm(-2)) in comparison to the middle and southern Adriatic, respectively, and about 100 times higher than the in the deep Adriatic Sea. PMID:27110972

  2. Distribution and morphological abnormalities of recent foraminifera in the Marano and Grado Lagoon (North Adriatic Sea, Italy

    Directory of Open Access Journals (Sweden)

    R. MELIS

    2013-07-01

    Full Text Available The Marano and Grado Lagoon, is a northern Adriatic wetland system of relevant naturalistic and economic value, that is constantly under quality control in accordance with the current environmental directives. Benthic foraminifers community with its morphological abnormalities were investigated in the recent sediments (about 10 years old of 21 stations collected in the framework of the “MIRACLE” Project which aimed at testing the coexistence of clam farming with high Hg contamination. Euryhaline foraminifers, well known in Mediterranean brackish-waters, mainly characterizes the total assemblage. A. tepida dominates in areas characterized by low salinity, high clay and Corg content, but also to anthropogenic pressure. E. gunteri and H. germanica are recorded in the western sector of the lagoon, which is more affected by salinity variations and agricultural activities. Slightly higher values of assemblage diversity appear in less restricted areas of the lagoon or, at least, where physical parameters such as temperature and salinity are less variable. The test abnormalities, carried out on total assemblage, shows that the FAI (Foraminiferal Abnormality Index values always exceed 1% of the total assemblage, with clear decreasing gradients from inland to the sea (from N to S and from W to E in the studied area.

  3. Toxic elements and speciation in seafood samples from different contaminated sites in Europe

    DEFF Research Database (Denmark)

    Maulvault, Ana Luísa; Anacleto, Patrícia; Barbosa, Vera;

    2015-01-01

    pressure, i.e. hotspot areas. Different species (Mytilus galloprovincialis, n=50; Chamelea gallina, n=50; Liza aurata, n=25; Platichthys flesus, n=25; Laminaria digitata, n=15; and Saccharina latissima, n=15) sampled in Tagus estuary, Po delta, Ebro delta, western Scheldt, and in the vicinities of a fish......)) and Fe (283-930mgkg(-1)) were detected in bivalve species, particularly in M. galloprovincialis from Ebro and Po deltas, whereas the highest content of Hg was found in P. flesus (0.86mgkg(-1)). In fish species, most Hg was organic (MeHg; from 69 to 79%), whereas lower proportions of MeHg were encountered...

  4. Changes in seafood consumer preference patterns and associated changes in risk exposure.

    Science.gov (United States)

    Jensen, Helen H

    2006-01-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends. PMID:17049949

  5. Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

    Science.gov (United States)

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  6. Microplastics in seafood: Benchmark protocol for their extraction and characterization.

    Science.gov (United States)

    Dehaut, Alexandre; Cassone, Anne-Laure; Frère, Laura; Hermabessiere, Ludovic; Himber, Charlotte; Rinnert, Emmanuel; Rivière, Gilles; Lambert, Christophe; Soudant, Philippe; Huvet, Arnaud; Duflos, Guillaume; Paul-Pont, Ika

    2016-08-01

    Pollution of the oceans by microplastics (microplastics in biological samples, the crucial step is the identification of solvent(s) or chemical(s) that efficiently dissolve organic matter without degrading plastic polymers for their identification in a time and cost effective way. Most published papers, as well as OSPAR recommendations for the development of a common monitoring protocol for plastic particles in fish and shellfish at the European level, use protocols containing nitric acid to digest the biological tissues, despite reports of polyamide degradation with this chemical. In the present study, six existing approaches were tested and their effects were compared on up to 15 different plastic polymers, as well as their efficiency in digesting biological matrices. Plastic integrity was evaluated through microscopic inspection, weighing, pyrolysis coupled with gas chromatography and mass spectrometry, and Raman spectrometry before and after digestion. Tissues from mussels, crabs and fish were digested before being filtered on glass fibre filters. Digestion efficiency was evaluated through microscopical inspection of the filters and determination of the relative removal of organic matter content after digestion. Five out of the six tested protocols led to significant degradation of plastic particles and/or insufficient tissue digestion. The protocol using a KOH 10% solution and incubation at 60 °C during a 24 h period led to an efficient digestion of biological tissues with no significant degradation on all tested polymers, except for cellulose acetate. This protocol appeared to be the best compromise for extraction and later identification of microplastics in biological samples and should be implemented in further monitoring studies to ensure relevance and comparison of environmental and seafood product quality studies. PMID:27209243

  7. The elements of a consumer-based initiative in contributing to positive environmental change: Monterey Bay Aquarium's Seafood Watch program.

    Science.gov (United States)

    Kemmerly, Jennifer Dianto; Macfarlane, Victoria

    2009-09-01

    Monterey Bay Aquarium launched the Seafood Watch program in 2000. The program's Seafood Watch pocket guide is a simple tool that visitors can use to identify seafood from environmentally responsible sources. Since its inception, more than 2 million pocket guides have been distributed to Monterey Bay Aquarium visitors and 20 million have been distributed through partnerships across the United States. Partner institutions such as aquariums, conservation organizations, and businesses also conduct outreach and are working to influence their local seafood purveyors. An evaluation conducted in 2003 and 2004 assessed the program's strategies for increasing awareness and shifting consumer buying habits as they relate to sustainable seafood, including use of the pocket guide. Visitors who picked up pocket guides were surveyed immediately after their aquarium visit, and again four months later. The evaluation found that most visitors continued to use the guides and had changed their seafood buying habits in several respects. Those interviewed also reported some barriers to using the guides. The elements that appear to be critical to the success of the strategy with respect to changing consumer purchasing habits include: a focused distribution approach; providing credible and specific information on problems and solutions to increase action-related knowledge; providing a trigger or prompt that is available at the time of purchase; and reducing barriers to action, at the point of action, by working with seafood purveyors and the broader sustainable seafood movement to increase knowledge and available options. In response to the evaluation, Seafood Watch has strengthened these elements and expanded to help meet the needs of the broader sustainable seafood movement. A process of strategic planning, evaluation, cooperation among partners, and adaptability to the movement's natural evolution has proven to be critical to the program's success in contributing to the development of a

  8. Genotoxicological safety of the ethanol extract from seafood cooking drips by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyun Joo; Choi, Jong Il; Lee, Hee Sub; Kim, Jae Hun; Byun, Myung Woo [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Chun, Byung Soo; Ahn, Dong Hyun [Faculty of Food Science and Biotechnology, Pukyong National University, Busan (Korea, Republic of); Yook, Hong Sun [Dept. of Food and Nutrition, Chungnam National University, Daejeon (Korea, Republic of); Kim, Kee Hyuk [Dept. of Food Nutrion and Food Science, Woosong University, Daejeon (Korea, Republic of)

    2008-01-15

    Although seafood cooking drips were the byproducts from the fishery industry it was known that the cooking drips had many nutrients and could be used as functional materials. Previously, the physiological properties of cooking drips were shown to be increased by a gamma irradiation. But, there was no report on the safe for the genotoxicity on the irradiation. In this study, the genotoxicity of the cooking drips from Hizikia fusiformis, Enteroctopus dofleni and Thunnus thynnus was evaluated by the Ames test (Salmonella typhimurium reversion assay) and the SOS chromotest. The results from all samples were negative in the bacterial reversion assay with S. typhimurium TA98, TA100. No mutagenicity was detected in the assay, both with and without metabolic activation. The SOS chromotest also indicated that the gamma-irradiated seafood cooking drips did not show any mutagenicity. Therefore, this study indicated that gamma irradiation could be used for the hygiene, functional properties and processibility of seafood cooking drips.

  9. Determination of Profiles of Human Bacteria Pathogens in Nigerian Fish and Seafood for Export

    International Nuclear Information System (INIS)

    It may be concluded from this project that L. monocytogenes and V. cholerae are part of the normal flora of the tropical marine and fishing boat environment, and can be controlled through the implementation of safety assurance schemes such as Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) systems. It is noteworthy that pathogens were detected in seafood at the inception of the project but after the workshop training for the exporters on safe handling practices, these pathogens have been eliminated in packaged raw seafood products. This improvement was also reflected in the low levels of S. aureus and V. parahaemolyticus obtained in the samples that were analysed. It is expected that with maintenance of, and strict adherence to the GHP and HACCP systems, Nigerian seafood products would be readily acceptable in the EU and the world market. (author)

  10. Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW initiative in British Columbia

    Directory of Open Access Journals (Sweden)

    Katherine M. Dolmage

    2016-06-01

    Full Text Available Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW program, started at the Vancouver Aquarium (Canada, works with restaurateurs and suppliers to simplify sustainable purchasing decisions. By aiding restaurateurs with responsible purchasing, OW hopes to shift demand to sustainable seafood products. OW has grown in numbers and spread across Canada quickly; we examine the factors associated with individual and organizational decisions to participate in the program, including personal, business, and program-related factors. These factors were examined in relation to OW membership by Vancouver restaurateurs. Results show that restaurateurs with greater knowledge of seafood issues and restaurants with greater commitment to a range of green initiatives are more likely to participate in the OW program. By focusing efforts on education and incorporating a range of green values into marketing, OW can maximize their limited resources to grow membership.

  11. The role of consumer satisfaction, consideration set size, variety seeking and convenience orientation in explaining seafood consumption in Vietnam

    OpenAIRE

    Ninh, Thi Kim Anh

    2010-01-01

    The study examines the relationship betweens convenience food and seafood consumption in Vietnam through a replication and an extension of studies of Rortveit and Olsen (2007; 2009). The main purpose of this study is to give an understanding of the role of consumers’ satisfaction, consideration set size, variety seeking, and convenience in explaining seafood consumption behavior in Vietnam.

  12. A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

    Directory of Open Access Journals (Sweden)

    Dahl Lisbeth

    2011-11-01

    Full Text Available Abstract Background Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, selenium and vitamin B12. Valid assessment of dietary seafood and n-3 supplement intakes are becoming increasingly crucial when giving recommendations to populations as seafood consumption is regarded as an important part of a healthy and balanced diet. Methods The aim was to validate a short FFQ developed for assessment of dietary intake of seafood and n-3 supplements using the biomarkers marine n-3 fatty acids in erythrocytes and 25(OHD in serum. Results Fifty-three healthy Norwegians aged 30-64 years with a mean BMI of 25 kg/m2 were compliant with the study protocol. 70% reported eating seafood for dinner one to two times per week, and 45% reported to eat seafood as spread, in salads or as snack meal three to five times or more per week. The FFQ correlated significantly with both the levels of marine n-3 fatty acids (r = 0.73, p Conclusion The present short FFQ predicted strongly the levels of marine n-3 fatty acids in erythrocytes, and predicted fairly good the level of serum 25(OHD and may therefore be a valid method for assessment of seafood and n-3 supplements intake among adults.

  13. Hepatitis E seroprevalence and related risk factors among seafood processing workers: a cross-sectional survey in Shandong Province, China

    Directory of Open Access Journals (Sweden)

    Weihong Cui

    2016-08-01

    Conclusions: There is a higher risk of HEV infection in those who have direct contact with raw seafood. This study will help identify the risk factors for HEV infection and provide guidance on controlling HEV infection in the seafood processing occupations.

  14. 76 FR 35934 - In the Matter of: SHC Corp. (f/k/a Victormaxx Technologies, Inc.), Shells Seafood Restaurants...

    Science.gov (United States)

    2011-06-20

    ... From the Federal Register Online via the Government Publishing Office SECURITIES AND EXCHANGE COMMISSION In the Matter of: SHC Corp. (f/k/a Victormaxx Technologies, Inc.), Shells Seafood Restaurants, Inc... concerning the securities of Shells Seafood Restaurants, Inc. because it has not filed any periodic...

  15. Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game

    Energy Technology Data Exchange (ETDEWEB)

    Birgisdottir, B.E.; Knutsen, H.K.; Haugen, M.; Gjelstad, I.M. [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway); Jenssen, M.T.S. [Norwegian Institute for Water Research, Oslo (Norway); Ellingsen, D.G.; Thomassen, Y. [National Institute of Occupational Health, Oslo (Norway); Alexander, J. [Office of the Director-General, Norwegian Institute of Public Health, Oslo (Norway); Meltzer, H.M. [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway); Brantsæter, A.L., E-mail: Anne.Lise.Brantsaeter@fhi.no [Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo (Norway)

    2013-10-01

    The first aim of the study was to evaluate calculated dietary intake and concentrations measured in blood or urine of essential and toxic elements in relation to nutritional and toxicological reference values. The second aim was to identify patterns of the element concentrations in blood and urine and to identify possible dietary determinants of the concentrations of these elements. Adults with a known high consumption of environmental contaminants (n = 111), and a random sample of controls (n = 76) answered a validated food frequency questionnaire (FFQ). Complete data on biological measures were available for 179 individuals. Blood and urine samples were analyzed for selenium, iodine, arsenic, mercury, cadmium and lead. Principal component analysis was used to identify underlying patterns of correlated blood and urine concentrations. The calculated intakes of selenium, iodine, inorganic arsenic and mercury were within guideline levels. For cadmium 24% of the high consumer group and 8% of the control group had intakes above the tolerable weekly intake. Concentrations of lead in blood exceeded the bench-mark dose lower confidence limits for some participants. However, overall, the examined exposures did not give rise to nutritional or toxicological concerns. Game consumption was associated with lead in blood (B{sub ln} 0.021; 95%CI:0.010, 0.031) and wine consumption. Seafood consumption was associated with urinary cadmium in non-smokers (B{sub ln} 0.009; 95%CI:0.003, 0.015). A novel finding was a distinct pattern of positively associated biological markers, comprising iodine, selenium, arsenic and mercury (eigenvalue 3.8), reflecting seafood intake (B 0.007; 95%CI:0.004, 0.010). The study clearly demonstrates the significance of seafood as a source of both essential nutrients and toxic elements simultaneously and shows that exposure to various essential and toxic elements can be intertwined. - Highlights: • A study on interplay and sources of six different

  16. Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game

    International Nuclear Information System (INIS)

    The first aim of the study was to evaluate calculated dietary intake and concentrations measured in blood or urine of essential and toxic elements in relation to nutritional and toxicological reference values. The second aim was to identify patterns of the element concentrations in blood and urine and to identify possible dietary determinants of the concentrations of these elements. Adults with a known high consumption of environmental contaminants (n = 111), and a random sample of controls (n = 76) answered a validated food frequency questionnaire (FFQ). Complete data on biological measures were available for 179 individuals. Blood and urine samples were analyzed for selenium, iodine, arsenic, mercury, cadmium and lead. Principal component analysis was used to identify underlying patterns of correlated blood and urine concentrations. The calculated intakes of selenium, iodine, inorganic arsenic and mercury were within guideline levels. For cadmium 24% of the high consumer group and 8% of the control group had intakes above the tolerable weekly intake. Concentrations of lead in blood exceeded the bench-mark dose lower confidence limits for some participants. However, overall, the examined exposures did not give rise to nutritional or toxicological concerns. Game consumption was associated with lead in blood (Bln 0.021; 95%CI:0.010, 0.031) and wine consumption. Seafood consumption was associated with urinary cadmium in non-smokers (Bln 0.009; 95%CI:0.003, 0.015). A novel finding was a distinct pattern of positively associated biological markers, comprising iodine, selenium, arsenic and mercury (eigenvalue 3.8), reflecting seafood intake (B 0.007; 95%CI:0.004, 0.010). The study clearly demonstrates the significance of seafood as a source of both essential nutrients and toxic elements simultaneously and shows that exposure to various essential and toxic elements can be intertwined. - Highlights: • A study on interplay and sources of six different elements • The

  17. Determination of Content of Hydrargyrum in Seafood by Diphenyl Thiocarbazone Method%双硫腙比色法测定海鱼中的汞含量

    Institute of Scientific and Technical Information of China (English)

    张铁涛; 周宁海

    2012-01-01

    Determination of the content of Hydrargyrum in Seafood by Diphenyl thioearbazone method. Food safety assessment according to NY5073 -2006. Studies have shown that water quality in the region at low risk of hydrargyrum contamination. The level of hydrargyrum of the fish head slightly higher than others. The tuna higher than the sea pomfret. To provide pollution of heavy metal in seafood and a theoretical basis for food safety.%采用双硫腙比色法测定三亚红沙海域金枪鱼、海鲳鱼中重金属汞的含量,根据NY5073-2006进行食用安全性评估。样本分析表明,三亚红沙海域水质汞污染在低风险范围内,鱼头汞含量略高于鱼尾、鱼肉,肉食性鱼体(金枪鱼)比海鲳鱼汞的含量高,为该海域海产品重金属汞的污染状况提供理论基础。

  18. Dense water formation and BiOS-induced variability in the Adriatic Sea simulated using an ocean regional circulation model

    Science.gov (United States)

    Dunić, Natalija; Vilibić, Ivica; Šepić, Jadranka; Somot, Samuel; Sevault, Florence

    2016-08-01

    A performance analysis of the NEMOMED8 ocean regional circulation model was undertaken for the Adriatic Sea during the period of 1961-2012, focusing on two mechanisms, dense water formation (DWF) and the Adriatic-Ionian Bimodal Oscillating System (BiOS), which drive interannual and decadal variability in the basin. The model was verified based on sea surface temperature and sea surface height satellite measurements and long-term in situ observations from several key areas. The model qualitatively reproduces basin-scale processes: thermohaline-driven cyclonic circulation and freshwater surface outflow along the western Adriatic coast, dense water dynamics, and the inflow of Ionian and Levantine waters to the Adriatic. Positive temperature and salinity biases are reported; the latter are particularly large along the eastern part of the basin, presumably because of the inappropriate introduction of eastern Adriatic rivers into the model. The highest warm temperature biases in the vertical direction were found in dense-water-collecting depressions in the Adriatic, indicating either an inappropriate quantification of DWF processes or temperature overestimation of modelled dense water. The decadal variability in the thermohaline properties is reproduced better than interannual variability, which is considerably underestimated. The DWF rates are qualitatively well reproduced by the model, being larger when preconditioned by higher basin-wide salinities. Anticyclonic circulation in the northern Ionian Sea was modelled only during the Eastern Mediterranean Transient. No other reversals of circulation that could be linked to BiOS-driven changes were modelled.

  19. Observed and modeled surface Lagrangian transport between coastal regions in the Adriatic Sea with implications for marine protected areas

    Science.gov (United States)

    Carlson, Daniel F.; Griffa, Annalisa; Zambianchi, Enrico; Suaria, Giuseppe; Corgnati, Lorenzo; Magaldi, Marcello G.; Poulain, Pierre-Marie; Russo, Aniello; Bellomo, Lucio; Mantovani, Carlo; Celentano, Paolo; Molcard, Anne; Borghini, Mireno

    2016-04-01

    Surface drifters and virtual particles are used to investigate transport between seven coastal regions in the central and southern Adriatic Sea to estimate the degree to which these regions function as a network. Alongshore coastal currents and cyclonic gyres are the primary circulation features that connected regions in the Adriatic Sea. The historical drifter observations span 25 years and, thus, provide estimates of transport between regions realized by the mean surface circulation. The virtual particle trajectories and a dedicated drifter experiment show that southeasterly Sirocco winds can drive eastward cross-Adriatic transport from the Italian coast near the Gargano Promontory to the Dalmatian Islands in Croatia. Southeasterly winds disrupt alongshore transport on the west coast. Northwesterly Mistral winds enhanced east-to-west transport and resulted in stronger southeastward coastal currents in the western Adriatic current (WAC) and export to the northern Ionian Sea. The central Italian regions showed strong connections from north to south, likely realized by alongshore transport in the WAC. Alongshore, downstream transport was weaker on the east coast, likely due to the more complex topography introduced by the Dalmatian Islands of Croatia. Cross-Adriatic connection percentages were higher for east-to-west transport. Cross-Adriatic transport, in general, occurred via the cyclonic sub-gyres, with westward (eastward) transport observed in the northern (southern) arms of the central and southern gyres.

  20. Spatial data integration for analyzing the dynamics of Albanian Adriatic shoreline

    Science.gov (United States)

    Arapi, Luan; Nikolli, Pal; Kovaçi, Sander

    2016-04-01

    Shoreline mapping and shoreline change detection are critical subjects for coastal resource management, coastal environmental protection and sustainable coastal development and planning. Coastal changes are attracting more focus since they are important environmental indicators that directly impact coastal economic development and land management. Changes in the shape of shoreline may essentially affect the environment of the coastal zone. These may be caused by natural processes and human activities. The undertaken work focuses on analyzing the Adriatic shoreline dynamics, using spatial temporal data, by taking advantage of Geographic Informatin System (GIS) and Remote Sensing (RS). Shoreline mapping focuses on some specific issues such as mapping methods used to acquire shoreline data, models and database design used to represent shoreline in the spatial database and shoreline -change analysis methods. The study area extends from the mouth of Buna River in the north to Vlora Bay in the south covering a total length of about 220 km. Detection and future assessment of Albanian Adriatic shoreline spatial position is carried out through integration of multi scale resolution of spatial temporal data and different processing methods. We have combined topographic maps at different scales (1:75 000, 1918; 1:50 000, 1937; 1:25 000, 1960, 1986 and 1:10 000, 1995), digital aerial photographs of 2007 year, satellite images of Landsat TM, Landsat ETM+ and field observed GIS data. Generation of spatial data is carried out through vectorization process and image processing. Monitoring the dynamics of shoreline position change requires understanding the coastal processes as well as coastal mapping methods. The net rates of variations in the position of the shoreline are calculated according to transects disposed perpendicularly to the baseline and spaced equally along the coast. Analysis of the relative impact of the natural factors and human activities, it is fundamental

  1. Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

    Science.gov (United States)

    Jacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim

    2015-11-01

    This research classifies European consumers into segments based on their health risk-benefit perception related to seafood consumption. The profiling variables of these segments are seafood consumption frequency, general attitude toward consuming fish, confidence in control organizations, attitude toward the marine environment, environmental concern and socio-demographics. A web-based survey was performed in one western European country (Belgium), one northern European country (Ireland) and three southern European countries (Italy, Portugal and Spain), resulting in a total sample of 2824 participants. A cluster analysis was performed based on risk-benefit perception related to seafood and the profiles of the segments were determined by a robust 2-way ANOVA analysis accounting for country effects. Although this study confirms consumers' positive image of consuming seafood, gradients are found in health risk-benefit perception related to seafood consumption. Seafood consumption frequency is mainly determined by country-related traditions and habits related to seafood rather than by risk-benefit perceptions. Segments with a higher benefit perception, irrespective of their level of risk perception, show a more positive attitude toward consuming seafood and toward the marine environment; moreover, they report a higher concern about the marine environment and have a higher involvement with seafood and with the marine environment. Consequently, information campaigns concentrating on pro-environmental behavior are recommended to raise the involvement with seafood and the marine environment as this is associated with a higher environmental concern. This research underpins that in such information campaigns a nationally differentiated rather than a pan-European or international information strategy should be aimed for because of significant cultural differences between the identified segments.

  2. POTENTIAL FOR DEVELOPMENT OF INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA IN THE ADRIATIC SEA

    Directory of Open Access Journals (Sweden)

    Danijel Kanski

    2012-12-01

    Full Text Available Over recent years, scientific interest for investigating ecological, economical and social effects of Integrated Multi-trophic Aquaculture (IMTA has increased worldwide. Its development in the Mediterranean, including the Adriatic Sea, is still in the early stages. The main obstacle preventing IMTA to be commercially adopted is the lack of scientific information on choosing compatible species, knowing the carrying capacity of a production area and interactions between species feeding at different trophic levels, as well as its socio–economic impacts. Current experience in the area is based on smaller experimental studies of local importance but they generally give a good insight into potential of IMTA and its interactions with the environment. The aim of this paper was to overview current literature and experiences worldwide and to review the potential for adopting IMTA principles in the Adriatic Sea.

  3. Polybrominated diphenyl ethers in mussels (Mytilus galloprovincialis) collected from Central Adriatic Sea.

    Science.gov (United States)

    Piersanti, Arianna; Tavoloni, Tamara; Bastari, Eleonora; Lestingi, Carmela; Romanelli, Sara; Saluti, Giorgio; Moretti, Simone; Galarini, Roberta

    2015-12-15

    One-hundred and thirty-four samples of mussels (Mytilus galloprovincialis) collected along Central Adriatic Sea in 2013 were examined to determine the levels of fifteen congeners of polybrominated diphenyl ethers (PBDEs). The purified samples were analysed by gas-chromatography coupled to tandem mass spectrometry (GC-MS/MS) applying the isotopic dilution. Only four congeners (PBDE 47, PBDE 99, PBDE 49 and PBDE 100) were present above the established limits of quantification with mean concentrations equal to 73, 30, 19 and 18 pg g(-1), respectively. The concentrations of PBDEs (sum) ranged from 27 to 386 pg g(-1), with the highest levels around the coastal area of Ancona town. The here found levels were comparable to those measured in mussels collected along Southern Adriatic Sea.

  4. Links between Sea Level in the northern Adriatic sea and large scale patterns

    Science.gov (United States)

    Scarascia, L.; Lionello, P.

    2012-04-01

    The study analyzes the link between Northern Adriatic sea level (SL) and three variables: sea level pressure over European and North-Atlantic area (SLP), Mediterranean sea surface temperature (SST) and Mediterranean sea surface salinity (SSS). Sea level data are provided by monthly values recorded at 7 tide gauges stations distributed along the north-Italian and Croatian coasts (available at the PSMSL Permanent Service of Mean Sea Level). SLP data are provided by the EMULATE data set. Mediterranean SST and SSS data are extracted from the MEDATLAS/2002 database. The study shows that annual sea level variations at Northern Adriatic stations are very coherent so that the northern Adriatic sea level can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste, whose data cover almost the entire 20th century (whereas Croatian data cover only the second half of the century). The inverse barometric, thermosteric and halosteric effects provide the physical basis for a local relation of SL with SLP, SST, SSS implying, if other effects are absent, a sea level increase for increasing temperature and decreasing atmospheric pressure and salinity. However, the statistical model used to quantify the link between SL and these three forcings shows that they have produced no important trend and they cannot explain the observed trend of Northern Adriatic Sea level during the second half of the 20th century. The observed trend can therefore be interpreted as the superposition of land movement and a remote cause. Using SLP, SST and SSS from climate model simulations, no trend is obtained during the 20th century, as well. The same model simulations, considering their continuations for the 21st century show that local effects (mainly warming of water masses) are likely to produce an increase of about 10cm (with a large uncertainty) at the end of the century. The global signal and the regional land movements have to be added to this result to obtain the actual

  5. Characterization of aerosols above the Northern Adriatic Sea: Case studies of offshore and onshore wind conditions

    Science.gov (United States)

    Piazzola, J.; Mihalopoulos, N.; Canepa, E.; Tedeschi, G.; Prati, P.; Zarmpas, P.; Bastianini, M.; Missamou, T.; Cavaleri, L.

    2016-05-01

    Aerosol particles in coastal areas result from a complex mixing between sea spray aerosols locally generated at the sea surface by the wind-waves interaction processes and a continental component resulting from natural and/or anthropogenic sources. This paper presents a physical and chemical analysis of the aerosol data acquired from May to September 2014 in the Adriatic Sea. Aerosol distributions were measured on the Acqua Alta platform located 15 km off the coast of Venice using two Particle Measuring System probes and a chemical characterization was made using an Ion Chromatography analysis (IC). Our aim is to study both the sea-spray contribution and the anthropogenic influence in the coastal aerosol of this Mediterranean region. To this end, we focus on a comparison between the present data and the aerosol size distributions measured south of the French Mediterranean coast. For air masses of marine origin transported by southern winds on the French coast and by the Sirocco in the Adriatic, we note a good agreement between the concentrations of super-micrometer aerosols measured in the two locations. This indicates a similar sea surface production of sea-spray aerosols formed by bubble bursting processes in the two locations. In contrast, the results show larger concentrations of submicron particles in the North-Western Mediterranean compared to the Adriatic, which result probably from a larger anthropogenic background for marine conditions. In contrast, for a coastal influence, the chemical analysis presented in the present paper seems to indicate a larger importance of the anthropogenic impact in the Northern Adriatic compared to the North-Western Mediterranean.

  6. Qualified temperature, salinity and dissolved oxygen climatologies in a changing Adriatic Sea

    OpenAIRE

    Lipizer, M.; Partescano, E.; A. Rabitti; A. Giorgetti; Crise, A.

    2014-01-01

    An updated climatology, based on a comprehensive dataset (1911–2009) of temperature, salinity and dissolved oxygen, has been produced for the whole Adriatic Sea with the Variational Inverse Method using the DIVA software. Climatological maps were produced at 26 levels and validated with Ordinary Cross Validation and with real vs. synthetic Temperature–Salinity diagram intercomparison. The concept of Climatology–Observation Misfit (COM) has been introduced as...

  7. First observations on marine subaqueous soils in "Torre del Cerrano" marine protected area, Adriatic sea (Italy)

    OpenAIRE

    Stefania Cocco; Valeria Cardelli; Silvia Pedicini; Rogeiro Borguete Alves Rafael; Alberto Agnelli; Flavio Fornasier; Fabio Vallarola; Giuseppe Corti

    2015-01-01

    Subaqueous soils have to be studied with proper methodologies, according to a pedological approach and considering the key role of animal bioturbation. Morphological and chemical characteristics of submerged soils found in the MPA of "Torre del Cerrano", Adriatic sea (Italy), have been studied in this way, and we conclude that submarine soils of the MPA are important examples of pedogenesis promoted by animals. Soils from the highly protected marine area hosted a major biodiversity than those...

  8. Eutrophication in the northern Adriatic Sea: Benthic fluxes and nutrient budgets

    Energy Technology Data Exchange (ETDEWEB)

    Berelson, W.M.; Hammond, D.E. (Univ. of Southern California, Los Angeles (United States)); Giordani, P. (Inst. di Geologia Marina-CNR, Bologna (Italy))

    1990-01-09

    The northern Adriatic Sea has been plagued by problems of eutrophication. This area is relatively shallow (maximum depth = 60m), becoming stratified during the summer months which inhibits oxygen transport to bottom waters. Anthropogenic nutrient loading in rivers entering the northern Adriatic has increased nutrient input to this system and stimulated algai growth. Five stations in the western Adriatic (south of the Po River Delta) were occupied during September, 1988 and benthic flux chambers used to measure nutrient fluxes. These sites included 3 stations previously studied in 1982. Flux measurements of dissolved silica, nitrate, oxygen, ammonia, phosphate, CO[sub 2], alkalinity and radon were made during 24 hour incubations of flux chambers (area covered - 0.07 m[sup 2], volume = [approximately]81) that were continuously stirred and sampled periodically. Nutrient fluxes measured were generally consistent with the fluxes measured previously in June, 1982 except for radon fluxes which were 203 times greater in the earlier field season. There was a general trend in nutrient fluxes to decrease offshore, a pattern probably controlled by the sedimentation patterns because fine grained, organic matter-rich sediment are concentrated in a zone near shore. Average regional fluxes were (in mmol m[sup -2]d[sup -1], negative values indicate flux into sediment): Oxygen (-12), CO[sub 2] (19), Alkalinity (4), Silica (3.3), Ammonia (1.5), Phosphate (0.1) and Nitrate (0.3). The carbon/ammonia flux ratio is about twice the C/N ratio in marine phytoplankton, suggesting that large amounts of denitrification may be occuring in these sediments. Comparisons of benthic fluxes and sediment burial rates indicate that 50-90% of the carbon, silica, phosphorus and nitrogen arriving at the sediment-water interface is recycled before burial. The nutrient input to the water column from NW Adriatic sediments is about equal to the input from coastal rivers.

  9. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    Science.gov (United States)

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion. PMID:25641876

  10. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    Science.gov (United States)

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion.

  11. Secure sustainable seafood from developing countries. Require improvements as conditions for market access

    NARCIS (Netherlands)

    Sampson, G.S.; Sanchirico, J.N.; Roheim, C.A.; Bush, S.R.; Taylor, J.E.; Allison, E.A.; Anderson, J.L.; Ban, N.C.; Fujita, R.; Jupiter, S.; Wilson, J.R.

    2015-01-01

    Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping global seafood markets. Retailers such as Walmart in the United States, Sainsbury's in the United Kingdom, and Carrefour in France, and processors such as Canadianbased High Liner Foods, have promised to source

  12. [Effects of food supplements on the safety and quality of seafoods].

    Science.gov (United States)

    Vorob'ev, V V

    2007-01-01

    The safety of foodstuffs from the hydrocoles made with food supplements is considered. The use in the seafoods of sodium benzoate (E 211), a preservative, monosodium glutamate (E 621), an agent enhancing the flavor of the food, does not provide safety of products, the use of which negative influences human health.

  13. Accumulation of cyanobacterial toxins in freshwater "seafood" and its consequences for public health: A review

    NARCIS (Netherlands)

    Ibelings, B.W.; Chorus, I.

    2007-01-01

    This review summarizes and discusses the current understanding of human exposure to cyanobacterial toxins in “seafood” collected from freshwater and coastal areas. The review consists of three parts: (a) the existing literature on concentrations of cyanobacterial toxins in seafood is reviewed, and t

  14. Stability of arsenic compounds in seafood samples during processing and storage by freezing

    DEFF Research Database (Denmark)

    Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi;

    2010-01-01

    was observed after processing or after storage by freezing. The content of tetramethylarsonium ion was generally low in all samples types, but increased significantly in all fried samples of both fresh and frozen seafood. Upon storage by freezing, the arsenobetaine content was reduced significantly, but only...

  15. BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA

    Directory of Open Access Journals (Sweden)

    Emin Teskeredžić

    2012-12-01

    Full Text Available Aquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water quality. Heterotrophic bacteria play an important role in the process of decomposition of organic matter in water environment and indicate eutrophication process. Here we present our experience and knowledge on bacterial properties of marine water in the Adriatic fish farms with European sea bass (Dicentrarchus labrax L., 1758, with an emphasis on enumeration of heterotrophic bacteria in marine water. We applied two temperatures of incubation, as well as two methods for enumeration of heterotrophic bacteria: substrate SimPlate® test and spread plate method on conventional artificial media (Marine agar and Tryptic Soy agar with added NaCl. The results of analysis of bacteriological properties of marine water in the Adriatic fish farms showed that enumeration of heterotrophic bacteria in marine water depends on the applied incubation temperature and media for enumeration. At the same time, the incubation temperature of 22C favours more intense growth of marine heterotrophic bacteria, whereas a SimPlate test gives higher values of heterotrophic bacteria. Volatile values of heterotrophic bacteria during this research indicate a possible deterioration of microbiological water quality in the Adriatic fish farms and a need for regular monitoring of marine water quality.

  16. Three Anisakis spp. isolated from toothed whales stranded along the eastern Adriatic Sea coast.

    Science.gov (United States)

    Blažeković, Kristina; Pleić, Ivana Lepen; Đuras, Martina; Gomerčić, Tomislav; Mladineo, Ivona

    2015-01-01

    Knowledge concerning cetacean ecology in the Mediterranean is limited but important for sustainable planning and enforcement of appropriate conservation measures. Any information that might help to elucidate their ecology is essential. We explored the population and genetic structures of Anisakis spp. nematodes isolated from four toothed whale species - bottlenose dolphins (Tursiops truncatus), striped dolphins (Stenella coeruleoalba), Risso's dolphins (Grampus griseus) and Cuvier's beaked whales (Ziphius cavirostris) - stranded along the eastern Adriatic Sea coast (1990-2012) to reveal more information on host ecological patterns. Lower parasite prevalence was observed in resident dolphin species compared with occasionally occurring species, as well as in young compared with adult dolphins, indicating different feeding habits related to age. No unequivocal relationship between the biological traits of a host (age, body length, body mass and blubber depth) and Anisakis population parameters was observed. Phylogenetic analysis revealed a new geographical record of Anisakis simplex sensu stricto (1.96%) and Anisakis physeteris (1.31%) in the Adriatic Sea in addition to resident Anisakis pegreffii (96.73%). In an assessment of the Adriatic Sea and oceans worldwide, the genetic structure of Anisakis revealed that A. pegreffii populations do not differ among various final host species but do differ with respect to geographical location in contrast to previously accepted Anisakis panmixia.

  17. Estimation of the Adriatic sea water turnover time using fallout 90Sr as a radioactive tracer

    CERN Document Server

    Franic, Z

    2004-01-01

    Systematic, long term measurements, starting in 1963, of 90Sr activity concentrations in sea water have been performed at four locations (cities of Rovinj, Rijeka, Split and Dubrovnik) along the Croatian coast of the Adriatic sea. In addition, fallout samples were collected in the city of Zadar. 90Sr activity concentrations are in good correlation with the fallout activity, the coefficient of correlation being 0.72. After the nuclear moratorium on atmospheric nuclear bomb tests in 1960s, 90Sr activity concentrations in sea water exponentially dropped from 14.8 +/- 2.4 Bq/m3 in 1963 to 2.0 +/- 0.3 Bq/m3 in 2003. In the same period, the total annual 90Sr land surface deposit in Zadar fell by three orders of magnitude, from 713.3 Bq/m2 in 1963 to 0.4 Bq/m2 in 2003. Using strontium sea water and fallout data, a mathematical model was developed to describe the rate of change of 90Sr activity concentrations in the Adriatic sea water and estimate its mean residence time in the Adriatic. By fitting the experimental d...

  18. Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy).

    Science.gov (United States)

    Ciccarelli, Daniela; Giovanelli, Silvia; Pistelli, Luisa

    2016-05-01

    The hydrodistilled essential oils (EOs) from flowers of five Adriatic populations of Anthemis maritima were analyzed by GC-FID and GC/MS. Anthemis maritima is a psammophilous plant living generally on coastal sand dunes but occasionally on sea cliffs and shingle beaches. A total of 163 chemical compounds were identified, accounting for 90.5% of the oils. The main classes of compounds represented in the EOs were monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and terpene esters.The multivariate chemometric techniques, in particular cluster analysis and principal coordinate analysis, used to classify the samples, highlighted three different chemotypes linked to a geographic origin. One group living in northern Italy was characterized by the highest content of β-pinene, γ-terpinene, and β-caryophyllene, a second chemotype was in central Italy with the highest amount of trans-chrysanthenyl acetate and a third group living in southern Italy with a more heterogeneous volatile profile was characterized by the highest values of cis-chrysanthenyl acetate, trans-chrysanthenyl isobutyrate, cis-carveol propionate, α-zingiberene, and cubenol. Moreover, the comparison of the Adriatic populations with the Tyrrhenian samples, analyzed in a previous research, showed that cubenol (absent in all the Tyrrhenian populations) and (E)-β-farnesene (absent in all the Adriatic samples) play a crucial role in discriminating the Italian populations. PMID:27114258

  19. Modelling origin and transport fate of waste materials on the south-eastern Adriatic coast (Croatia

    Directory of Open Access Journals (Sweden)

    M. Tudor

    2014-12-01

    Full Text Available The south-eastern parts of the Adriatic Sea coastline were severely polluted by large amounts of accumulated waste material in the second half of November 2010. The waste, reported by major news agencies, accumulated dominantly during 21 November 2010 by favourable wind – ocean current transport system. In the study we analysed meteorological and oceanographic conditions that lead to the waste deposition using available in situ measurements, remote sensing data as well numerical models of the ocean and the atmosphere. The measured data reveal that an intensive rainfall event from 7 till 10 November 2010, over the parts of Montenegro and Albania, was followed by a substantial increase of the river water levels indicating flash floods that possibly splashed the waste material into a river and after to the Adriatic Sea. In order to test our hypothesis we set a number of numerical drifter experiments with trajectories initiated off the coast of Albania during the intensive rainfall events following their faith in space and time. One of the numerical drifter trajectory experiment resulted with drifters reached right position (south-eastern Adriatic coast and time (exactly by the time the waste was observed when initiated on 00:00 and 12:00 UTC of 10 November 2010 during the mentioned flash flood event.

  20. The carbon budget in the northern Adriatic Sea, a winter case study

    Science.gov (United States)

    Catalano, G.; Azzaro, M.; Bastianini, M.; Bellucci, L. G.; Bernardi Aubry, F.; Bianchi, F.; Burca, M.; Cantoni, C.; Caruso, G.; Casotti, R.; Cozzi, S.; Del Negro, P.; Fonda Umani, S.; Giani, M.; Giuliani, S.; Kovacevic, V.; La Ferla, R.; Langone, L.; Luchetta, A.; Monticelli, L. S.; Piacentino, S.; Pugnetti, A.; Ravaioli, M.; Socal, G.; Spagnoli, F.; Ursella, L.

    2014-07-01

    This paper presents a winter carbon budget for the northern Adriatic Sea, obtained through direct measurements during two multidisciplinary cruises and literature data. A box model approach was adopted to integrate estimates of stocks and fluxes of carbon species over the total area. The oligotrophy at the basin scale and the start of primary productivity well before the onset of spring stratification were observed. In winter, the system underwent a complete reset, as the mixing of water masses erased any signal of previous hypoxia or anoxia episodes. The northern Adriatic Sea was phosphorus depleted with respect to C and N availability. This fact confirms the importance of mixing with deep-sea water for P supply to biological processes on the whole. Despite the abundant prokaryotic biomass, the microbial food web was less efficient in organic C production than phytoplankton. In the upper layer, the carbon produced by primary production exceeded the fraction respired by planktonic community smaller than 200 µm. On the contrary, respiration processes prevailed in the water column below the pycnocline. The carbon budget also proved that the northern Adriatic Sea can be an effective sink for atmospheric CO2 throughout the entire winter season.

  1. Benthic fluxes of mercury during redox changes in pristine coastal marine sediments from the Gulf of Trieste (northern Adriatic Sea)

    Energy Technology Data Exchange (ETDEWEB)

    Koron, Neza [National Institute of Biology, Piran (Slovenia). Marine Biological Section; Faganeli, Jadran [National Institute of Biology, Piran (Slovenia). Marine Biological Section; Jozef Stefan Institute, Ljubljana (Slovenia). Dept. of Environmental Sciences

    2012-12-15

    Purpose: The Gulf of Trieste (northern Adriatic Sea) is an example of a coastal environment contaminated with mercury (Hg). Contamination is a consequence of nearly 500 years of activity at the Idrija Mine (western Slovenia), which is the second largest Hg mine in the world. Oxygen depletion can be common in the Gulf of Trieste due to late summer stratification of the water column and accumulation of labile organic matter. Since changing redox conditions can have an impact on Hg transformations, we studied the effect of oxygen depletion, in parallel with sulphide, iron (Fe), manganese (Mn), fluorescent dissolved organic matter (FDOM) and nitrogen (N) and phosphorus (P) availability, on total Hg and methylmercury (MeHg) fluxes from sediments. Materials and methods: Pore water concentrations and benthic fluxes of total dissolved Hg and MeHg were studied in situ and in microcosm laboratory experiments using flux chambers encompassing three different stages: oxic, anoxic and reoxidation. Results and discussion: Our experiments showed that in the oxic stage there were small effluxes of MeHg to the water column, which increased in the anoxic stage and dropped rapidly in a subsequent reoxic stage, showing influx. Our results support the hypothesis that MeHg desorption from reduced metal hydroxides under anoxic conditions, and co-precipitation with Fe-oxides and MeHg demethylation in the reoxidation stage, may play a major role in determining MeHg benthic fluxes. For Hg and MeHg, it appears that there is little relationship between their pore water distribution and flux and that of FDOM, i.e. humics. Conclusions: The results indicate that there was no significant difference in Hg and MeHg pore water levels and their benthic fluxes between the contaminated northern and central parts of the Gulf of Trieste and the pristine southern part. This suggests that shallow and stratified coastal marine environments, in general, represent areas with a risk of high benthic release of

  2. Historical demography of brown trout (Salmo trutta) in the Adriatic drainage including the putative S. letnica endemic to Lake Ohrid.

    Science.gov (United States)

    Susnik, Simona; Snoj, Ales; Wilson, Iain F; Mrdak, Danilo; Weiss, Steven

    2007-07-01

    We explore the historical demography of the Adriatic lineage of brown trout and more explicitly the colonization and phylogenetic placement of Ohrid trout, based on variation at 12 microsatellite loci and the mtDNA control region. All Adriatic basin haplotypes reside in derived positions in a network that represents the entire lineage. The central presumably most ancestral haplotype in this network is restricted to the Iberian Peninsula, where it is very common, supporting a Western Mediterranean origin for the lineage. The expansion statistic R2, Bayesian based estimates of demographic parameters, and star-like genealogies support expansions on several geographic scales, whereas application of pairwise mismatch analysis was somewhat ambiguous. The estimated time since expansion (155,000 years ago) for the Adriatic lineage was supported by a narrow confidence interval compared to previous studies. Based on microsatellite and mtDNA sequence variation, the endemic Ohrid trout represents a monophyletic lineage isolated from other Adriatic basin populations, but nonetheless most likely evolving from within the Adriatic lineage of brown trout. Our results do not support the existence of population structuring within Lake Ohrid, even though samples included two putative intra-lacustrine forms. In the interests of protecting the unique biodiversity of this ancient ecosystem, we recommend retaining the taxonomic epithet Salmo letnica for the endemic Ohrid trout. PMID:17046289

  3. Burried MIS 5 abrasion platforms in the Bay of Koper (Gulf of Trieste, Northern Adriatic) confirm long-term subsidence of the Northern Adriatic region

    Science.gov (United States)

    Trobec, Ana; Šmuc, Andrej; Poglajen, Sašo; Vrabec, Marko

    2016-04-01

    The youngest seafloor sediments of the Gulf of Trieste (Northern Adriatic) are represented by an up to several 100 meters thick succession of Pliocene to Quaternary continental and shallow-marine deposits recording numerous transgressive-regressive cycles. These sediments are separated from older lithologies (mainly Eocene flysch) by an erosional unconformity. Previous geophysical campaigns conducted in the Italian part of the Gulf of Trieste revealed a complex undulating morphology of the unconformity characterised by numerous morphological steps in the flysch appearing between 40 and 200 m below sea level. From correlation with onshore well data from the Friuli and Veneto area it is assumed that the highest system of these unconformities located at approximately 40 mbsl represents a marine abrasion platform formed during the MIS 5 period sea-level highstand. We present the first observations of these abrasion platforms in the Bay of Koper in the southern (Slovenian) part of the Gulf of Trieste. A series of perpendicular sub-bottom sonar profiles with a spacing of 250-500 meters was acquired in the Bay of Koper between 2009 and 2012 with the Innomar parametric sediment echo sounder SES-2000. Along the northern coast of the bay several acoustic facies were resolved, including the top erosional unconformity surface of the flysch. On this surface we located platforms at 35 ms (platform A), 40 ms (platform B) and 50 ms (platform C) of two-way-travel time. The top of abrasion platform B coincides with the top of a sediment progradational wedge which overlies abrasion platform C. No progradational wedge is developed at the top of platform A. Due to signal attenuation and multiples sub-bottom profiles could not be interpreted below 53 ms TWT time. We used a sound velocity of 1650 m/s for the time to depth conversion, which places the platforms at the depth of 28, 33 and 41 mbsl, respectively. Assuming that the abrasion platforms are a remnant of the MIS 5 highstand, this

  4. The New Man and the Sea: Climate Change Perceptions and Sustainable Seafood Preferences of Florida Reef Anglers

    Directory of Open Access Journals (Sweden)

    James W. Harper

    2015-05-01

    Full Text Available Florida Reef stakeholders have downplayed the role of anthropogenic climate change while recognizing the reef system’s degradation. With an emphasis on recreational anglers, a survey using contingent valuation methods investigated stakeholders’ attitudes about the Florida Reef, climate change, and willingness to pay for sustainable and local seafood. Angst expressed about acidification and other climate change effects represents a recent shift of opinion. Supermajorities were willing to pay premiums for sustainably harvested and especially local seafood. Regression analysis revealed trust in seafood labels, travel to coral reefs, political orientation, place of birth, and motorboat use as strong, direct predictors of shopping behavior, age and environmental concerns as moderately influential, and income and education as surprisingly poor predictors. Distrust of authority may motivate some stakeholders, but new attitudes about climate change and the high desirability of local seafood offer potential for renewed regional engagement and market-based incentives for sustainability.

  5. Dynamics of Clinical and Environmental Vibrio parahaemolyticus Strains during Seafood-Related Summer Diarrhea Outbreaks in Southern Chile ▿

    OpenAIRE

    García, Katherine; Torres, Rafael; Uribe, Paulina; Hernández, Cristina; Rioseco, M. Luisa; Romero, Jaime; Espejo, Romilio T.

    2009-01-01

    Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached a region in the south of Chile (Region de los Lagos) where approximately 80% of the country's seafood is produced. In spite of the large outbreaks of clinical infection, the load of V. parahaemolyticus in shellfish of this region is relatively low. The pandemic strain constitutes a small but relatively stable group of a diverse V. parahaemolyticus populatio...

  6. Accumulation of cyanobacterial toxins in freshwater 'seafood' and its consequences for public health: A review

    Energy Technology Data Exchange (ETDEWEB)

    Ibelings, Bas W. [Eawag, Swiss Federal Institute of Aquatic Sciences and Technology, Centre of Ecology, Evolution and Biogeochemistry, Seestrasse 79, CH-6047 Kastanienbaum (Switzerland); Netherlands Institute of Ecology, Centre for Limnology, Rijksstraatweg 6, 3631 AC, Nieuwersluis (Netherlands)], E-mail: bas.ibelings@eawag.ch; Chorus, Ingrid [German Federal Environment Agency, Corrensplatz 1, 14195 Berlin (Germany)], E-mail: ingrid.chorus@uba.de

    2007-11-15

    This review summarizes and discusses the current understanding of human exposure to cyanobacterial toxins in 'seafood' collected from freshwater and coastal areas. The review consists of three parts: (a) the existing literature on concentrations of cyanobacterial toxins in seafood is reviewed, and the likelihood of bioaccumulation discussed; (b) we derive cyanotoxin doses likely to occur through seafood consumption and propose guideline values for seafood and compare these to guidelines for drinking water; and (c) we discuss means to assess, control or mitigate the risks of exposure to cyanotoxins through seafood consumption. This is discussed in the context of two specific procedures, the food specific HACCP-approach and the water-specific Water Safety Plan approach by the WHO. Risks of exposure to cyanotoxins in food are sometimes underestimated. Risk assessments should acknowledge this and investigate the partitioning of exposure between drinking-water and food, which may vary depending on local circumstances. - Accumulation of cyanobacterial toxins in freshwater 'seafood'.

  7. The Influence of the Sustainable Seafood Movement in the US and UK Capture Fisheries Supply Chain and Fisheries Governance

    Directory of Open Access Journals (Sweden)

    Alexis eGutierrez

    2015-10-01

    Full Text Available Over the last decade, a diverse coalition of actors has come together to develop and promote sustainability initiatives ranging from seafood eco-labels, seafood guides, traceability schemes, and sourcing policies in Western seafood supply chains. Based on a literature review, we trace the development of the Sustainable Seafood Movement, which has been working to reform sustainability practices in the seafood supply chain. Focusing on the US and the UK capture fisheries, we explore the roles of key actors and analyze the dynamics within and between actor groups through a conceptual model derived from semi-structured interviews. We argue that the Sustainable Seafood Movement is different from previous social movements in that, in addition to actors advocating for government reform, it has motivated supply chain actors to participate in non-state market driven governance regime. The movement and its actors have leveraged their legitimacy and authority garnered within the supply chain to increase their legitimacy and authority in public governance processes. As the movement continues to evolve, it will need to address several emerging issues to maintain its position of legitimacy and authority in both the supply chain and public governance processes.

  8. Prevalence and risk factors of musculoskeletal disorders among Myanmar migrant workers in Thai seafood industries.

    Science.gov (United States)

    Soe, Kyaw Thu; Laosee, Orapin; Limsatchapanich, Suwassa; Rattanapan, Cheerawit

    2015-01-01

    A cross-sectional descriptive study was conducted with self-administered questionnaires among 368 Myanmar migrant workers to investigate the prevalence of and to determine the risk factors for musculoskeletal disorders (MSDs) in the Thai seafood industry. The results showed the prevalence of MSDs was 45.1% occurring in the last 7 days. Marital status, number of dependents, other health problems, working hours, repetitive hand movements, awkward posture of wrists, prolonged standing, and manual handling of heavy loads were found to be associated with MSDs. Multiple logistic regression indicated that the workers who were married, had more than two dependents, and had more exposure to awkward wrist postures were at significantly increased risk of MSDs. The study findings suggest the need for adequate knowledge of ergonomics and for awareness campaign programs focusing on prevention of MSDs, especially low back pain, to be initiated in industries for earlier detection of symptoms among seafood processing workers. PMID:26694006

  9. Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets

    Science.gov (United States)

    Jiang, Liying; Kiselova, Nadezda; Rosén, Johan; Ilag, Leopold L.

    2014-11-01

    The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a large population through the consumption of seafood sold in metropolitan markets. BMAA was distinguished from known isomers by liquid chromatography tandem mass spectrometry after acidic hydrolysis and derivatization. Using deuterium-labeled internal standard, BMAA was quantified as 0.01-0.90 μg/g wet weight of tissues in blue mussel, oyster, shrimp, plaice, char and herring, but was undetectable (content of BMAA detected is relevant for intake calculations, the data presented may be used for a first estimation of BMAA exposure through seafood from Swedish markets, and to refine the design of future toxicological experiments and assessments.

  10. Seafood Spoilage Predictor - development and distribution of a product specific application software

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Buch, P.; Silberg, Steen

    2002-01-01

    To allow shelf-life prediction of a range of products, the Seafood Spoilage Predictor (SSP) software has been developed to include both kinetic models for growth of specific spoilage microorganisms and empirical relative rates of spoilage models. SSP can read and evaluate temperature profile data...... of different formats and in this way the software is a flexible device for electronic time-temperature integration. Predicted values of microbial growth and of remaining product shelf life can be exported from SSP as graphs and tables in ASCII, HTML and eXtensible Mark-up Language (XML) formats and this allows...... SSP to be used in combination with other programmes. More than 300 people have downloaded SSP and distribution of this software from the internet has been efficient in stimulating the application of predictive microbiology and of mathematical seafood shelf-life models within industry, research...

  11. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials.

    Science.gov (United States)

    Dragnes, Bjørn T; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne; Elvevoll, Edel O

    2009-03-01

    Processing of foods can lead to losses of water-soluble components, and some of these may have beneficial health effects. Taurine has lately attracted attention due to its suggested strong contribution to the health-promoting effects of seafood. The lack of systematic information on the content of conditionally essential nutrients, such as taurine, has led to this study. The taurine concentrations in a variety of common marine dinners and spreads, and their corresponding raw materials, have been determined. Losses of taurine in processed products ranged up to 100% when compared with the taurine content of freshly caught specimens. Products soaked in brines or products subjected to rough processing conditions such as mincing and washing had greater loss compared with products with more intact muscle. Levels of taurine in processed seafood vary according to product type and brand, showing a potential for the industry to take measures in preventing losses of taurine and other water-soluble components. PMID:18608559

  12. Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region

    Directory of Open Access Journals (Sweden)

    Osman Orkan Özer

    2016-06-01

    Full Text Available This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly chosen individuals with face-to-face interviews. As a result of study, in order to determine possible effects of socio-economic properties of consumers on seafood consumption, CHAID analysis which is one of the decision tree analyses was used. According to the results of analysis; it can be said that dependent variables of income, education and age have effect on attitude and behavior of consumers while gender have no effect on consumption behaviors.

  13. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)

    OpenAIRE

    Ciccarelli, C.; A Aliventi; V Di Trani; A. M. Semeraro; P. Capocasa

    2011-01-01

    Thanks to its properties, methylmercury is the most bioavailable form of mercury compounds. In fact, it causes the most toxic effects on the immune, cardiovascular, renal and central nervous systems, in particular the fetal brain. Seafood consumption is recognized as being the largest environmental mercury source to most human populations. So, fishery products are the most important source of methylmercury exposure in human. As the mercury burden of fish increases for transference to upper tr...

  14. Down-core changes in molluscan death assemblages at Panzano Bay, an impacted area in the northern Adriatic Sea

    Science.gov (United States)

    Haselmair, Alexandra; Gallmetzer, Ivo; Stachowitsch, Michael; Tomasovych, Adam; Zuschin, Martin

    2016-04-01

    We use a historical ecology approach to shed light on the environmental history of the northern Adriatic Sea over the last hundreds to thousands of years. We focus on down-core changes in molluscan death assemblages, which serve as proxies for ecological shifts over time. The northern Adriatic Sea is particularly suited to study ecosystem modification under human pressure because it is among the most degraded marine ecosystems worldwide. We chose a sampling station in Panzano Bay, close the Isonzo River mouth and not far from the major industrial harbours of Trieste (Italy) and Koper (Slovenia), and traced down-core changes in molluscan community structure in correlation to major anthropogenic impacts that occurred here during the last centuries. Five sediment cores (1.5 m in length and diameters of 90 and 160 mm) were taken at a water depth of 12 m. We analysed grain size composition, the concentration of heavy metals and organic pollutants, and radiometrically dated the sediment using 210Pb. Furthermore, we dated shells of the abundant bivalve species Corbula gibba using 14C calibrated amino acid-racemisation (AAR). The whole molluscan community in the cores was analysed for species composition, abundance, taxonomic similarity, evidence for ecological interactions (i.e., frequencies of drilling predation) and taphonomic conditions of shells. The granulometric analysis shows that silt and clay dominate equally throughout the cores. Radiometric sediment dating revealed an average sedimentation rate of 2.5 mm/yr during the last 120 years. Shell dating points to a comparable overall core age, with only a few shell specimens being older than 500 years in the deepest core layer. In total, 10,452 mollusc individuals were analysed and 104 species identified. The most abundant bivalve species are Kurtiella bidentata, Corbula gibba and Abra nitida. Turritella communis and Nassarius pygmaeus are the most frequent gastropod species. Down-core changes in species composition

  15. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.

    Science.gov (United States)

    Speranza, B; Corbo, M R; Conte, A; Sinigaglia, M; Del Nobile, M A

    2009-01-01

    The effects of modified atmosphere packaging (MAP) (30:40:30 O(2):CO(2):N(2) and 5:95 O(2):CO(2)) on the quality of 4 ready-to-cook seafood products were studied. In particular, the investigation was carried out on hake fillets, yellow gurnard fillets, chub mackerel fillets, and entire eviscerated cuttlefish. Quality assessment was based on microbiological and sensorial indices determination. Both packaging gas mixtures contributed to a considerable slowing down of the microbial and sensorial quality loss of the investigated seafood products. Results showed that sensorial quality was the subindex that limited their shelf life. In fact, based primarily on microbiological results, samples under MAP remained acceptable up to the end of storage (that is, 14 d), regardless of fish specie. On the other hand, results from sensory analyses showed that chub mackerel fillets in MAP were acceptable up to the 6th storage d, whilst hake fillets, yellow gurnard fillets, and entire cuttlefish became unacceptable after 10 to 11 d. However, compared to control samples, an increase in the sensorial shelf life of MAP samples (ranging from about 95% to 250%) was always recorded. Practical Application: Modified atmosphere packaging (MAP) is an inexpensive and uncomplicated method of extending shelf life of packed seafood. It could gain great attention from the fish industrial sector due to the fact that MAP is a practical and economic technique, realizable by small technical expedients. Moreover, there is great attention from the food industry and retailers to react to the growing demand for convenience food, thus promoting an increase in the assortments of ready-to-cook seafood products. PMID:20492117

  16. Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders

    OpenAIRE

    Rahbar, Mohammad H.; Samms-Vaughan, Maureen; Loveland, Katherine A.; Ardjomand-Hessabi, Manouchehr; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L.; Bloom, Kari; Pearson, Deborah A.; Lalor, Gerald C.; Boerwinkle, Eric

    2012-01-01

    Mercury is a toxic metal shown to have harmful effects on human health. Several studies have reported high blood mercury concentrations as a risk factor for autism spectrum disorders (ASDs), while other studies have reported no such association. The goal of this study was to investigate the association between blood mercury concentrations in children and ASDs. Moreover, we investigated the role of seafood consumption in relation to blood mercury concentrations in Jamaican children. Based on d...

  17. THE LEGISLATIVE CONDITIONS IN EUROPEAN UNION IMPORT FOR SEAFOOD AND OTHER FISHERY PRODUCTS

    Directory of Open Access Journals (Sweden)

    S. STANCIU

    2013-12-01

    Full Text Available The European Union is by far the world’s biggest importer of fish, seafood andaquaculture products. Import rules for these products are harmonized, meaning thatthe same rules apply in all EU countries. For non-EU countries the EuropeanCommission is the negotiating partner that defines import conditions andcertification requirements. Also, for most countries with existing trade, the EuropeanCommission negotiates on behalf of the 27 Member States.

  18. Optimization of Process Parameters for Litopenaeus vannamei Seafood Sauce using Response Surface Methodology

    OpenAIRE

    Xinyue Li; Jianfeng Sun; Xiaopeng Cui; Jie Wang

    2014-01-01

    In this study, in order to determine the optimum formulation of Litopenaeus vannamei seafood sauce, Response Surface Methodology (RSM) was employed to investigate the effects of contents of thick broad-bean sauce, sweet soybean paste and Shacha sauce on the sensory quality. Statistical analysis of the results showed that the data were adequately fitted into a second-order polynomial model. The independent parameters of contents of thick broad-bean sauce, sweet soybean paste and the quadratics...

  19. Atmospheric Corrosion in Indoor of Seafood Industry in the Norwest of Mexico

    OpenAIRE

    Gustavo López-Badilla; Benjamín Valdez-Salas; Michaer Schorr-Wiener

    2012-01-01

    The metallic cans used to packed seafood are made from rolls of steel sheet coated with appropriate films. The exposure of steel cans to aggressive environments generates internal and external damage of these containers, and for this reason are necessary use coatings. The main air pollutants that cause atmospheric corrosion (AC) in steel cans in the northwest of Mexico where are located the city of Ensenada, are the chloride ions (Cl-) and sulfur oxides (SOX) principally. The corrosion in foo...

  20. Current Methods for Seafood Authenticity Testing in Europe: is there a Need for Harmonisation?

    OpenAIRE

    Griffiths, Andrew M.; Sotelo, Carmen G.; Mendes, Rogerio; Perez-Martin, Ricardo I.; Schroeder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-bagnis, Veronique; Mariani, Stefano

    2014-01-01

    Mislabelling of food products has recently received a great deal of public scrutiny, but it remains unclear exactly what methods are being utilised in laboratories testing the authenticity of foods. In order to gain insight into the specific area of the analysis of seafood, a questionnaire focusing on the taxonomic groups typically analysed and the techniques utilised was sent to over one hundred accredited laboratories across the UK, Ireland, Spain, Portugal, France and Germany. Forty-five r...

  1. Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures

    Directory of Open Access Journals (Sweden)

    Thitirut Jaichalad

    2012-07-01

    Full Text Available The number of lactic acid bacteria (LAB was analyzed from 52 samples of raw seafoods (shrimp and mussel, andThai fermented seafood products including fermented shrimp (kung-jom, mussel (hoi-dong, and fish (pla-jom. The viableLAB were 3.0103 to 3.4108 CFU/g. LAB were isolated and screened for their inhibitory activities against eight indicatorbacteria by agar spot test. Among all selected LAB isolates, 52 isolates showed strong inhibitory activity. They were furthercharacterized for their ability to resist hydrochloric acid, lactic acid, bile salts, and sodium chloride, and their ability toproduce bacteriocins and amino acid decarboxylase. The selected LAB isolates, 1IS11 and 4IS17, were bacteriocin-producingstrains, and showed no amino acid decarboxylase activity, which was suitable property for starter cultures. The isolate 1IS11could resist both hydrochloric and lactic acid at the lowest pH of 2.0, while the isolate 4IS17 was able to tolerate hydrochloricand lactic acid at the lowest pH of 1.5 and 2.0, respectively. Both isolates could grow in MRS broth containing a highconcentration of sodium chloride (10 % and bile salts (1.5%. They were identified by morphological characterization, biochemicaltest, and 16S rDNA sequence analysis. The isolate 1IS11 was found to be Enterococcus faecium, whereas the isolate4IS17 was Enterococcus faecalis.

  2. Late Quaternary transgressive large dunes on the sediment-starved Adriatic shelf

    Science.gov (United States)

    Correggiari, A.; Field, M.E.; Trincardi, F.

    1996-01-01

    The Adriatic epicontinental basin is a low-gradient shelf where the late-Quaternary transgressive systems tract (TST) is composed of thin parasequences of backbarrier, shoreface and offshore deposits. The facies and internal architecture of the late-Quaternary TST in the Adriatic epicontinental basin changed consistently from early transgression to late transgression reflecting: (1) fluctuations in the balance between sediment supply and accommodation increase, and (2) a progressive intensification of the oceanographic regime, driven by the transgressive widening of the basin to as much as seven times its lowstand extent. One of the consequences of this trend is that high-energy marine bedforms such as sand ridges and sand waves characterize only areas that were flooded close to the end of the late-Quaternary sea-level rise, when the wind fetch was maximum and bigger waves and stronger storm currents could form. We studied the morphology, sediment composition and sequence-stratigraphical setting of a field of asymmetric bedforms (typically 3 m high and 600 m in wavelength) in 20-24 m water depth offshore the Venice Lagoon in the sediment-starved North Adriatic shelf. The sand that forms these large dunes derived from a drowned transgressive coastal deposit reworked by marine processes. Early cementation took place over most of the dune crests limiting their activity and preventing their destruction. Both the formation and deactivation of this field of sand dunes occurred over a short time interval close to the turn-around point that separates the late-Quaternary sea-level rise and the following highstand and reflect rapid changes in the oceanographic regime of the basin.

  3. Towards integrated assessment of the northern Adriatic Sea sediment budget using remote sensing

    Science.gov (United States)

    Taramelli, A.; Filipponi, F.; Valentini, E.; Zucca, F.; Gutierrez, O. Q.; Liberti, L.; Cordella, M.

    2014-12-01

    Understanding the factors influencing sediment fluxes is a key issue to interpret the evolution of coastal sedimentation under natural and human impact and relevant for the natural resources management. Despite river plumes represent one of the major gain in sedimentary budget of littoral cells, knowledge of factors influencing complex behavior of coastal plumes, like river discharge characteristics, wind stress and hydro-climatic variables, has not been yet fully investigated. Use of Earth Observation data allows the identification of spatial and temporal variations of suspended sediments related to river runoff, seafloor erosion, sediment transport and deposition processes. Objective of the study is to investigate sediment fluxes in northern Adriatic Sea by linking suspended sediment patterns of coastal plumes to hydrologic and climatic forcing regulating the sedimentary cell budget and geomorphological evolution in coastal systems and continental shelf waters. Analysis of Total Suspended Matter (TSM) product, derived from 2002-2012 MERIS time series, was done to map changes in spatial and temporal dimension of suspended sediments, focusing on turbid plume waters and intense wind stress conditions. From the generated multi temporal TSM maps, dispersal patterns of major freshwater runoff plumes in northern Adriatic Sea were evaluated through spatial variability of coastal plumes shape and extent. Additionally, sediment supply from river distributary mouths was estimated from TSM and correlated with river discharge rates, wind field and wave field through time. Spatial based methodology has been developed to identify events of wave-generated resuspension of sediments, which cause variation in water column turbidity, occurring during intense wind stress and extreme metocean conditions, especially in the winter period. The identified resuspension events were qualitatively described and compared with to hydro-climatic variables. The identification of spatial and

  4. Self-Organizing Maps method in recent Adriatic Sea environmental studies: applications and perspectives

    Science.gov (United States)

    Mihanovic, H.; Vilibic, I.

    2014-12-01

    Herein we present three recent oceanographic studies performed in the Adriatic Sea (the northernmost arm of the Mediterranean Sea), where Self-Organizing Maps (SOM) method, an unsupervised neural network method capable of recognizing patterns in various types of datasets, was applied to environmental data. The first study applied the SOM method to a long (50 years) series of thermohaline, dissolved oxygen and nutrient data measured over a deep (1200 m) Southern Adriatic Pit, in order to extract characteristic deep water mass patterns and their temporal variability. Low-dimensional SOM solutions revealed that the patterns were not sensitive to nutrients but were determined mostly by temperature, salinity and DO content; therefore, the water masses in the region can be traced by using no nutrient data. The second study encompassed the classification of surface current patterns measured by HF radars over the northernmost part of the Adriatic, by applying the SOM method to the HF radar data and operational mesoscale meteorological model surface wind fields. The major output from this study was a high correlation found between characteristic ocean current distribution patterns with and without wind data introduced to the SOM, implying the dominant wind driven dynamics over a local scale. That nominates the SOM method as a basis for generating very fast real-time forecast models over limited domains, based on the existing atmospheric forecasts and basin-oriented ocean experiments. The last study classified the sea ambient noise distributions in a habitat area of bottlenose dolphin, connecting it to the man-made noise generated by different types of vessels. Altogether, the usefulness of the SOM method has been recognized in different aspects of basin-scale ocean environmental studies, and may be a useful tool in future investigations of understanding of the multi-disciplinary dynamics over a basin, including the creation of operational environmental forecasting systems.

  5. Macro- and megafauna recorded in the submarine Bari Canyon (southern Adriatic, Mediterranean Sea using different tools

    Directory of Open Access Journals (Sweden)

    G. D'ONGHIA

    2015-01-01

    Full Text Available Macro- and megafauna were recorded in the submarine Bari Canyon (southern Adriatic Sea, Mediterranean Sea during an oceanographic cruise carried out in May-June 2012 and an experimental fishing survey conducted in November 2013. During the former, a total of 20 benthic samples were taken using a Van Veen grab at depths between 268 and 770 m and 4 deployments of a baited lander, for about 43 hours of video records, were carried out at depths between 443 and 788 m. During the latter, 8 longline fishing operations were conducted from 338 down to 612 m. Eighty-five living benthic and benthopelagic species were recorded: 29 Porifera, 1 Cnidaria, 2 Mollusca, 11 Annelida, 1 Arthropoda, 19 Bryozoa, 3 Echinodermata and 19 Chordata. A total of 51 species are new records for the Bari Canyon, 29 new records for the Adriatic Sea. Among the Porifera Cerbaris curvispiculifer is a new addition for the Italian Sponge Fauna. The first certain record of living specimens for the bryozoan Crisia tenella longinodata is reported. A total of 6 Mediterranean endemic species have been identified: 4 Porifera and 2 Annelida. The bathymetric range of some species has been extended. New information acquired for deep sea species confirms their importance in the structure of cold-water coral communities. This study has updated the knowledge on the biodiversity of the Adriatic Sea, as well as of the Bari Canyon in particular, one of the sites designated as “jewels of the Mediterranean” for which urgent conservation measures are needed.

  6. Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria; Levels and health implications

    Directory of Open Access Journals (Sweden)

    Orish E. Orisakwe

    2015-05-01

    Full Text Available Objectives: This study aimed to obtain representative data on the levels of heavy metals in seafood and farm produce consumed by the general population in Uyo, Akwa Ibom State, Nigeria, a region known for the exploration and exploitation of crude oil. Methods: In May 2012, 25 food items, including common types of seafood, cereals, root crops and vegetables, were purchased in Uyo or collected from farmland in the region. Dried samples were ground, digested and centrifuged. Levels of heavy metals (lead, cadmium, nickel, cobalt and chromium were analysed using an atomic absorption spectrophotometer. Average daily intake and target hazard quotients (THQ were estimated. Results: Eight food items (millet, maize, periwinkle, crayfish, stock fish, sabina fish, bonga fish and pumpkin leaf had THQ values over 1.0 for cadmium, indicating a potential health risk in their consumption. All other heavy metals had THQ values below 1.0, indicating insignificant health risks. The total THQ for the heavy metals ranged from 0.389 to 2.986. There were 14 items with total THQ values greater than 1.0, indicating potential health risks in their consumption. Conclusion: The regular consumption of certain types of farm produce and seafood available in Uyo, Akwa Ibom State, Nigeria, is likely adding to the body burden of heavy metals among those living in this region.

  7. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    Science.gov (United States)

    Silva da Araújo, Cecilia Freitas; Lopes, Mariângela Vieira; Vaz Ribeiro, Mirian Rocha; Porcino, Thiago Santos; Vaz Ribeiro, Amanda Santos; Rodrigues, Juliana Lima Gomes; do Prado Oliveira, Sérgio Soares; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were fish, and 0.111 (±0.009) in mollusks. All values were within the international guidelines. We observed that 90.9 % of the responders presented an average THQ < 1, which is classified as negligible risk; however, 9.1 % presented THQs between ≥1 and <9.9. These data are important to inform the community of the imminent exposure risk through communication strategies, with the purpose of minimizing exposure and, consequently, the health effects associated with it.

  8. Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

    Science.gov (United States)

    Padula, David; Greenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine

    2016-02-15

    Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control.

  9. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    Science.gov (United States)

    Silva da Araújo, Cecilia Freitas; Lopes, Mariângela Vieira; Vaz Ribeiro, Mirian Rocha; Porcino, Thiago Santos; Vaz Ribeiro, Amanda Santos; Rodrigues, Juliana Lima Gomes; do Prado Oliveira, Sérgio Soares; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were

  10. High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY

    Directory of Open Access Journals (Sweden)

    Shivam Kothari

    2015-01-01

    Full Text Available We investigated the association between seafood consumption and symptoms related to potential mercury toxicity in patients presenting to specialty medical clinics at Stony Brook Medical Center on Long Island, New York. We surveyed 118 patients from April–August 2012 about their seafood consumption patterns, specifically how frequently they were eating each type of fish, to assess mercury exposure. We also asked about symptoms associated with mercury toxicity including depression, fatigue, balance difficulties, or tingling around the mouth. Of the 118 adults surveyed, 14 consumed high mercury seafood (tuna steak, marlin, swordfish, or shark at least weekly. This group was more likely to suffer from fatigue than other patients (p = 0.02. Logistic regression confirmed this association of fatigue with frequent high mercury fish consumption in both unadjusted analysis (OR = 5.53; 95% CI: 1.40–21.90 and analysis adjusted for age, race, sex, income, and clinic type (OR = 7.89; 95% CI: 1.63–38.15. No associations were observed between fish intake and depression, balance difficulties, or tingling around the mouth. Findings suggest that fatigue may be associated with eating high mercury fish but sample size is small. Larger studies are needed to determine whether fish intake patterns or blood mercury tests warrant consideration as part of the clinical work-up in coastal regions.

  11. Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

    Energy Technology Data Exchange (ETDEWEB)

    Yamada, A., E-mail: ami.s.yamada@gmail.com [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Bemrah, N., E-mail: nawel.bemrah@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Veyrand, B., E-mail: bruno.veyrand@oniris-nantes.fr [LUNAM Université, Oniris, Laboratoire d' Etude des Résidus et Contaminants dans les Aliments (LABERCA), USC INRA 1329, Nantes 44307 (France); Pollono, C., E-mail: charles.pollono@oniris-nantes.fr [LUNAM Université, Oniris, Laboratoire d' Etude des Résidus et Contaminants dans les Aliments (LABERCA), USC INRA 1329, Nantes 44307 (France); Merlo, M., E-mail: mathilde.merlo@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Desvignes, V., E-mail: virginie.desvignes@anses.fr [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); Sirot, V., E-mail: sirotv@gmail.com [Risk Assessment Directorate, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 27-31 avenue du Général Leclerc, Maisons-Alfort 94701 (France); and others

    2014-09-01

    Perfluoroalkyl acids (PFAAs) are globally found in various media, including food and especially fishery products. In the present study, the dietary exposure to 15 perfluoroalkyl acids was assessed for 3 French adult populations, namely high seafood consumers, high freshwater fish consumers, and pregnant women. Purified food extracts were analysed by LC–MS/MS and PFBA, PFPA, PFHxA, PFHpA, PFOA, PFNA, PFDA, PFUnA, PFTrDA, PFTeDA, PFBS, PFHxS, PFHpS, PFOS and PFDS were monitored and quantified according to the isotope dilution principle. Under lower bound (LB) hypothesis (i.e. contamination values < LOD considered as 0), high freshwater fish consumers appear as the most exposed to PFOS (7.5 ng.kg{sup −1} bw.d{sup −1}), PFUnA (1.3 ng.kg{sup −1} bw.d{sup −1}), PFDA (0.4 ng.kg{sup −1} bw.d{sup −1}) and PFHpS (0.03 ng.kg{sup −1} bw.d{sup −1}) while high seafood consumers appear as the most exposed to PFOA (1.2 ng.kg{sup −1} bw.d{sup −1}), PFNA (0.2 ng.kg{sup −1} bw.d{sup −1}) and PFHxS (0.06 ng.kg{sup −1} bw.d{sup −1}). For all considered populations, the major exposure contributors are fish, seafood and water under LB hypothesis, while dairy products, bread and crispbread are the main contributors under upper bound (UB) hypothesis. Besides this food exposure assessment, further studies are needed to assess the more global PFAA exposure, taking into account indoor and outdoor air, dust and cutaneous contact, which could be other important contributors for this particular class of chemicals. - Highlights: • The dietary exposure was estimated for 15 perfluoroalkyl acids. • Despite the overestimation, the FFQ remains useful to evaluate the whole diet. • The high fish consumers are the most dietary exposed population. • Fishery products are the main exposure contributors under LB hypothesis.

  12. Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

    International Nuclear Information System (INIS)

    Perfluoroalkyl acids (PFAAs) are globally found in various media, including food and especially fishery products. In the present study, the dietary exposure to 15 perfluoroalkyl acids was assessed for 3 French adult populations, namely high seafood consumers, high freshwater fish consumers, and pregnant women. Purified food extracts were analysed by LC–MS/MS and PFBA, PFPA, PFHxA, PFHpA, PFOA, PFNA, PFDA, PFUnA, PFTrDA, PFTeDA, PFBS, PFHxS, PFHpS, PFOS and PFDS were monitored and quantified according to the isotope dilution principle. Under lower bound (LB) hypothesis (i.e. contamination values < LOD considered as 0), high freshwater fish consumers appear as the most exposed to PFOS (7.5 ng.kg−1 bw.d−1), PFUnA (1.3 ng.kg−1 bw.d−1), PFDA (0.4 ng.kg−1 bw.d−1) and PFHpS (0.03 ng.kg−1 bw.d−1) while high seafood consumers appear as the most exposed to PFOA (1.2 ng.kg−1 bw.d−1), PFNA (0.2 ng.kg−1 bw.d−1) and PFHxS (0.06 ng.kg−1 bw.d−1). For all considered populations, the major exposure contributors are fish, seafood and water under LB hypothesis, while dairy products, bread and crispbread are the main contributors under upper bound (UB) hypothesis. Besides this food exposure assessment, further studies are needed to assess the more global PFAA exposure, taking into account indoor and outdoor air, dust and cutaneous contact, which could be other important contributors for this particular class of chemicals. - Highlights: • The dietary exposure was estimated for 15 perfluoroalkyl acids. • Despite the overestimation, the FFQ remains useful to evaluate the whole diet. • The high fish consumers are the most dietary exposed population. • Fishery products are the main exposure contributors under LB hypothesis

  13. The Adriatic-Ionian Macroregion in the Eurasian Socio-economic Future

    Directory of Open Access Journals (Sweden)

    Carlo Carboni

    2014-12-01

    Full Text Available This paper discusses the economic and social potential enabled by the Adriatic Ionian Macroregion (AIMr, characterized by a diffuse industrial pattern based on small and mediumsized enterprises, located in a European periphery, logistics and politics. The analyses show a diverse environment, made up of territories and states that move between vitality, modernization, economic backwardness and social inadequacy of infrastructure networks. In reference to the pillars identified by the EU, the ability to develop investments agreements with strategic political partnership between the states are the main instruments to achieve the objectives of modernizing the infrastructure and technology of this new political and economic realities.

  14. Comparison of Biocoenosis with Thanatocoenosis from Adriatic, between the peninsula Istria and the river Po

    Directory of Open Access Journals (Sweden)

    Luka Šribar

    1994-12-01

    Full Text Available The comparison of biocoenosis and thanatocoenosis at three observational stations, west of the peninsula Istria, in littoral of the Adriatic sea, has shown a suprisingly low similarity between them. The difference seems to be due to ecological changes during the deposition of thanatocoenosis (approximately in thelast hundert years. These ecological changes can not be studied in thanatocoenosis because of a very high degree of bioturbation that destroyed stratification and mixed all the skeletal particles. Lateral transport of skeletal particles seems to be of minor importance.

  15. Sterol composition of the Adriatic Sea algae Ulva lactuca, Codium dichotomum, Cystoseira adriatica and Fucus virsoides

    Directory of Open Access Journals (Sweden)

    RADOMIR KAPETANOVIC

    2005-12-01

    Full Text Available The sterol composition of two green algae and two brown algae from the South Adriatic was determined. In the green alga Ulva lactuca, the principal sterols were cholesterol and isofucosterol. In the brown alga Cystoseira adriatica, the main sterols were cholesterol and stigmast-5-en-3ß-ol, while the characteristic sterol of the brown algae, fucosterol, was found only in low concentration. The sterol fractions of the green alga Codium dichotomum and the brown alga Fucus virsoides contained practically only one sterol each, comprising more than 90 % of the total sterols (clerosterol in the former and fucosterol in the latter.

  16. Environmental challenges for sustainable development in the Croatian North Adriatic littoral region

    Directory of Open Access Journals (Sweden)

    Jelena Lončar

    2009-12-01

    Full Text Available The paper presents some geographical aspects of sustainable development in a part of the North Adriatic region in the Republic of Croatia. This sensitive region is confronted with problems of space management, water supply, waste management, transportation and energy, especially during the tourist season because of the pressure on infrastructure in the coastal region where there is a great concentration of population and tourist capacities. Another environmental problem is the oil transportation by a pipeline which is planned to be built in the frames of Russian-Croatian project Družba-Adria.

  17. First observations on marine subaqueous soils in "Torre del Cerrano" marine protected area, Adriatic sea (Italy

    Directory of Open Access Journals (Sweden)

    Stefania Cocco

    2015-12-01

    Full Text Available Subaqueous soils have to be studied with proper methodologies, according to a pedological approach and considering the key role of animal bioturbation. Morphological and chemical characteristics of submerged soils found in the MPA of "Torre del Cerrano", Adriatic sea (Italy, have been studied in this way, and we conclude that submarine soils of the MPA are important examples of pedogenesis promoted by animals. Soils from the highly protected marine area hosted a major biodiversity than those from the sub- and non-protected areas, while no striking differences in terms of soil physical and chemical characteristics among protected, sub-protected and non-protected areas occurred.

  18. Post-collisional and intraplate Cenozoic volcanism in the rifted Apennines/Adriatic domain

    Science.gov (United States)

    Bianchini, G.; Beccaluva, L.; Siena, F.

    2008-02-01

    The distinctive tectono-magmatic characteristics of rift volcanism in the Apennines/Adria domains are discussed focussing attention on the nature of mantle sources, stress regimes, and conditions of magma generation. Post-collisional intensive lithospheric rifting and tectonic collapse of the Apennines generate large amounts of Pliocene-Quaternary orogenic magmas which overlie a nearly vertical subducted slab along the peri-Tyrrhenian border. This magmatism includes the Roman Magmatic Province sensu lato (RMP-s.l.) and the Internal Apennines Volcanism (IAV), and consists of high-K calcalkaline, potassic (shoshonitic) and ultrapotassic (leucitites, leucite basanite and minor lamproites and kamafugites) products. Integrated petrological and geochemical studies of these rocks (and associated mantle xenoliths) indicate that most of them could have been generated by a restricted partial melting range ( F ≤ 5-10%) of extremely inhomogeneous phlogopite-veined lithospheric mantle sources, resulting from subduction related K-metasomatic processes. Moreover, the presence of both intermediate anorogenic and subduction related geochemical features in Mt. Vulture magmas support the existence of a slab window beneath the central-southern Apennines, which could have allowed inflow of subduction components to intraplate mantle sources. This slab discontinuity may mark the transition between the already collisioned Adriatic and the still subducting Ionian lithospheric slabs. By contrast, the Paleogene intraplate magmatism of the Adriatic foreland (i.e., the Veneto Province (VVP) and the minor Mt. Queglia and Pietre Nere magmatic bodies) is characterized by small volumes of basic magmas, varying from tholeiitic to strongly Na-alkaline in composition. This magmatism appears to be related to a limited extensional regime typical of the low volcanicity rifts. Petrogenetic modelling of the intraplate Adriatic foreland magmas indicates that their composition is remarkably depth

  19. Macro- and megafauna recorded in the submarine Bari Canyon (southern Adriatic, Mediterranean Sea) using different tools

    OpenAIRE

    G. D'ONGHIA; F. Capezzuto; F. CARDONE; Carlucci, R.; Carluccio, A.; G. CHIMIENTI; G. CORRIERO; C. LONGO; Maiorano, P.; F Mastrototaro; P. PANETTA; Rosso, A; R. SANFILIPPO; Sion, L.; A. TURSI

    2015-01-01

    Macro- and megafauna were recorded in the submarine Bari Canyon (southern Adriatic Sea, Mediterranean Sea) during an oceanographic cruise carried out in May-June 2012 and an experimental fishing survey conducted in November 2013. During the former, a total of 20 benthic samples were taken using a Van Veen grab at depths between 268 and 770 m and 4 deployments of a baited lander, for about 43 hours of video records, were carried out at depths between 443 and 788 m. During the latter, 8 longlin...

  20. Benefits of food irradiation to the trade in seafood

    International Nuclear Information System (INIS)

    The Codex Alimentarius Commission of 1979 recognizes the purposes of irradiating teleost fish and fish products, which are to control insect infestation of dried fish during storage and marketing (average dose up to 1 kGy). To reduce microbiological load of packaged or un packaged fish or fish products (average dose up to 2.2 kGy). To reduce the numbers of certain pathogenic micro-organisms in packaged or un packaged fish and fish products (average dose up to 2.2 kGy). Dried Fish Products The most promising application for radiation processing of fish products is disinfestation. Insect damage reduces the amount of marketable product by 20% or more, and also results in loss of nutritional value . Merchants adjust market prices by mark-ups to recover the value of the product lost, increasing costs to consumers for a product of lower quality. Radiation at less than 0.7 kGy will prevent insect development without affecting nutritional values and will prevent market losses. Merchants will be able to sell products at reasonable mark-ups since storage losses will be reduced sharply. Packaging will be required to prevent re infestation. The cost of treatment and packaging will be less than 1% of the value of the product. Manufactured Fish Products Combined heat and radiation processing of medium moisture manufactured fish products such as fish sausage, fish balls, fish noodles and similar analogues will eliminate most micro-organisms responsible for market losses and potential health problems. A radiation dose, less than 2 kGy, combined with mild heat, 45 degrees C, will achieve at least 5 log reduction in the most probable microbiological contaminants. The cost of such radiation processing will be less than 5% of the value of the product. Marketing of the packaged product could be through traditional channels or in the evolving supermarket system. Shrimp, Shellfish and Fish Fillets. The primary problem for the more traditional product forms is quality control of the raw

  1. Influence of diffuse and chronic metal pollution in water and sediments on edible seafoods within Ondo oil-polluted coastal region, Nigeria.

    Science.gov (United States)

    Ololade, Isaac A; Lajide, Labunmi; Olumekun, Victor O; Ololade, Olusola O; Ejelonu, Benjamin C

    2011-01-01

    The bioconcentration levels of 3 non-essential elements (Pb, Cd and Ni) have been investigated in three different seafoods; Fish (Tilapia zilli), Crab (Callinectes sapidus) and periwinkle (Littorina littorea), to investigate the ecosystem health status in Ondo oil-polluted coastal region, Nigeria. The seafood samples were chosen based on their popularity as a food source and the potential of the species to contain high levels of metals based on past research results. Metal concentrations in the biota showed marked interspecific differences with C. sapidus recording the highest concentrations of all the metals. The bioconcentration factor (BCF) showed that C. sapidus and T. zilli have the greatest potential to concentrate Cd (BCF = 3-10) and Pb (BCF = 11-84) respectively. Lead uptake from both water and sediment (BCF ≈ BSAF: 0.003-0.018) were abysmally low in L. littorea as compared with other organisms. The high concentrations of Pb in fish species, effective bioaccumulation of Cd in species of crab and periwinkles, as well as very high BSAF of Ni found in species of crab indicated a strong influence from anthropogenic pollutant source on the biotic community. Oil pollution appears to be a major source of bioavailable metal contaminants for the selected biota. The study shows that C. sapidus and L. littorea can effectively compartmentalize potentially toxic metals such as Cd, Pb and Ni within their tissues. In terms of toxicity, C. sapidus had Cd concentrations greater than the 3,000 ng/g limit set by the Commission of the European Communities while Pb concentration exceeded their limits in both C. sapidus and T. zilli. All levels of Ni were below the U.S. Food and Drug Administration action levels for these metals in fish, crustaceans and shellfish. The study revealed anthropogenic enrichment of the metals studied which can possibly pose potential threats to the ecology of the area. PMID:21714630

  2. Discussion on the Practice of Marketing Strategy of Seafood Culinary Tourism and Standardization of Market Order-Sanya as an Example

    OpenAIRE

    Qiong Sun

    2014-01-01

    This study makes research on Sanya seafood culinary tourism, aiming to achieve substantial effects in the supervision of Sanya culinary industry, especially the seafood snack bar market and promote the development of market economy in terms of culinary tourism. As an important part of tourism resources, seafood culinary tourism not only has the potential to attract visitors and enhance the attraction of tourism, but may also bring great economic benefits to the local tourism. However, some st...

  3. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.

    Science.gov (United States)

    Zhang, Zhuomin; Li, Gongke; Luo, Lin; Chen, Guonan

    2010-02-01

    Seafood volatile profile characteristics at different storage phases are various and can be used for freshness evaluation during storage. It is imperative to obtain the full volatile information prior to the further study of seafood volatile profile characteristics during storage. Also, the efficient data-processing method is another important factor for the interpretation of seafood volatile profile characteristics during storage and related potential volatile markers. In this work, a new analytical strategy, including the efficient sampling technique, sensitive detection and suitable data-processing method, for seafood freshness evaluation was developed based on the volatile profile characteristics during storage. First, the study of volatiles of seafood samples including razor clam, redspot swimming crab and prawn at different storage phases were conducted by headspace solid phase microextraction (HSSPME) followed by gas chromatography-mass spectrometry (GC-MS) detection. Then, seafood volatile profile characteristics at different storage phases were statistically interpreted by a combination data-processing method including normalization, principle component analysis (PCA) and common model strategy. The different seafood volatile profile characteristics and potential volatile markers were attempted to be distilled. The results tentatively suggested that the different seafood volatile profile characteristics during storage could reflect the transitional changing seafood freshness and provide more precise warning information for seafood spoilage during storage than any single chemical markers. This work developed an analytical method for study of seafood volatile profile characteristics and tentatively proposed a new idea of using seafood volatile profile characteristics during storage for the freshness evaluation from the point of view of analytical chemistry. PMID:20103118

  4. Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea

    Science.gov (United States)

    Ivančić, Ingrid; Fuks, Dragica; Najdek, Mirjana; Blažina, Maria; Devescovi, Massimo; Šilović, Tina; Paliaga, Paolo; Orlić, Sandi

    2010-09-01

    During the 1990-2008 period heterotrophic prokaryotes abundance (HP) in the northern Adriatic showed a substantial decrease after 2003. Before 2003 the HP annual cycle was characterized by minimal values during winter (100-134 · 10 7 cell l - 1 , on average) and a gradual increase toward summer (up to 212 · 10 7 cell l - 1 , on average). After 2003 HP was low during the most part of the year (27-63 · 10 7 cell l - 1 , on average), with somewhat higher values only at the end of summer and in April (up to 80 · 10 7 cell l - 1 in average). The overall higher Leu/TdR ratio after 2003 showed that prokaryotes were increasing their cellular biomass but more slowly dividing than before. There were indications that changed hydrographic conditions, reduced substrate supply and quality changes might be the most responsible factors for the observed HP decrease and change in their growth characteristics. As a consequence of lower HP heterotrophic flagellates abundance (HF) after 2003 (average 0.57 · 10 6 cell l - 1 ) generally decreased by about three times. Weakened coupling between HP and HF confirmed the minor role of grazing pressure in controlling HP after 2003. This study shows the direct response of the microbial community to meteorological and subsequent hydrographical condition changes that occurred in the northern Adriatic.

  5. Large-scale distribution and production of bacterioplankton in the Adriatic Sea

    Science.gov (United States)

    Gallina, Alessandra A.; Celussi, Mauro; Del Negro, Paola

    2011-08-01

    Two oceanographic cruises encompassing the whole Adriatic Sea were carried out during February and October 2008. Selected stations were sampled at several depths to determine total prokaryotes and picocyanobacteria abundance using epifluorescence microscopy, and to estimate prokaryotic carbon production by 3H-leucine incorporation. Biological data were related to physical parameters including temperature, salinity and fluorescence, and an attempt to associate bacterial dynamics to water mass characteristics was performed. In both seasons prokaryotic distribution and production showed a decreasing latitudinal gradient likely dependent on riverine inputs highlighted by a strong negative correlation with salinity ( P cell numbers at the surface and lower values at the bottom layer was also always detected. In the southern basin in February, however, picocyanobacteria were retrieved also in deep waters, probably linked to higher nutrient loads carried by the Levantine Intermediate Waters and/or the deep water ventilation known to occur in this area. From an oceanographic point of view, we sampled within four different water types, but no relationship between these water types and bacterioplankton abundances was found. The present work contributes to the acquisition of a more holistic overview of prokaryotic distribution and production in the Adriatic Sea, both on a spatial and temporal scale.

  6. Investigation on tsunami effects in the central Adriatic Sea during the last century - a contribution

    Science.gov (United States)

    Maramai, A.; Graziani, L.; Tinti, S.

    2007-01-01

    In this work we present the result of a study aimed at examining the Italian earthquake sequences that occurred in the area of the central Adriatic sea with the purpose of understanding whether some of them were accompanied by tsunami effects. The motivation for this research was the update and enrichment of the Italian Tsunami Catalogue. The result was that evidence was found for two new cases of earthquake-induced tsunamis: these are the August 1916 Rimini and the October 1930 Ancona events. The bulk of the present research consisted in collecting all the available data on the earthquakes that affected the selected area in the past century and in identifying those potentially capable of generating tsunamis. During the study all the available material was gathered, which includes specific monographs and scientific papers, articles available in contemporary chronicles and in local and national newspapers. The final result of this research will improve our knowledge of the tsunamigenic activity of the central Adriatic sea and contribute to the assessment of the tsunami hazard and risk along these coasts, that especially in the peak season form one of the most densely populated areas of the Italian peninsula with flat and large beaches and water front resorts crowded of tourists.

  7. CLIMATE CHANGES AND ADAPTATION POLICIES IN THE BALTIC AND THE ADRIATIC REGIONS

    Directory of Open Access Journals (Sweden)

    Branko Bosnjakovic

    2015-06-01

    Full Text Available This paper provides an overview of differences and similarities of the current climate changes in the Baltic and Adriatic coastal regions and appropriate adaptation policies on national, regional and European level. All reparian countries are at different stages of developing and implementing national adaptation strategies. The proposal for an overall BSR wide Climate Change Adaptation Strategy and Action Plan has been launched with the aim to recommend actions for climate change adaptation in the Baltic region. No similar agreement has been concluded yet on the protection of the semi-closed Adriatic Sea, the surface of which is about 1/2 of that of the Baltic Sea, and whose coastal region is home to about 1/4 of that of the Baltic Sea. The differences in the socio-economic characteristics and indicators may be partly responsible for the differring attitudes, actions and reporting concerning the adaptation to climate change, both between individual countries, as well as between the two regions as a whole

  8. Investigation on tsunami effects in the central Adriatic Sea during the last century – a contribution

    Directory of Open Access Journals (Sweden)

    A. Maramai

    2007-01-01

    Full Text Available In this work we present the result of a study aimed at examining the Italian earthquake sequences that occurred in the area of the central Adriatic sea with the purpose of understanding whether some of them were accompanied by tsunami effects. The motivation for this research was the update and enrichment of the Italian Tsunami Catalogue. The result was that evidence was found for two new cases of earthquake-induced tsunamis: these are the August 1916 Rimini and the October 1930 Ancona events. The bulk of the present research consisted in collecting all the available data on the earthquakes that affected the selected area in the past century and in identifying those potentially capable of generating tsunamis. During the study all the available material was gathered, which includes specific monographs and scientific papers, articles available in contemporary chronicles and in local and national newspapers. The final result of this research will improve our knowledge of the tsunamigenic activity of the central Adriatic sea and contribute to the assessment of the tsunami hazard and risk along these coasts, that especially in the peak season form one of the most densely populated areas of the Italian peninsula with flat and large beaches and water front resorts crowded of tourists.

  9. A survey of the past earthquakesin the Eastern Adriatic (14th to early 19th century

    Directory of Open Access Journals (Sweden)

    P. Albini

    2004-06-01

    Full Text Available Focusing on the Eastern Adriatic region, from Zadar in the north to Corfu in the south, the background information supporting our knowledge of the seismicity in the time-span 14th to early 19th century is discussed from the point of view of the historical earthquake records. The late 19th century seismological compilations turn out to be those responsible for the uneven spatial and temporal distribution of seismicity suggested by current parametric earthquake catalogues. This awareness asked for a comprehensive reappraisal of the reliability and completeness of the available historical earthquake records. This task was addressed by retrieving in the original version the information already known, by putting the records in the historical context in which they were produced, and finally by sampling historical sources so far not considered. Selected case histories have been presented in some detail also. This material altogether has shown that i current parameterisation of past earthquakes in the Eastern Adriatic should be reconsidered in the light of a critically revised interpretation of the available records; ii collecting new evidence in sources and repositories, not fully exploited so far, is needed. This should aim mostly at overcoming another limitation affecting the evaluation of full sets of earthquake parameters, that is the few observations available for each earthquake. In this perspective, an optimistic assessment of the potential documentation on this area is proposed.

  10. Bivalve molluscs as vectors of marine biotoxins involved in seafood poisoning.

    Science.gov (United States)

    Ciminiello, P; Fattorusso, E

    2006-01-01

    Molluscs of many sorts, which are high in protein and trace minerals, have always been a substantial portion of the human diet. A great variety of mollusc species are therefore of commercial importance throughout the world. Episodes of poisoning occasionally happen to the consumers of molluscs, the main hazard being represented by bivalve molluscs. These organisms are filter-feeders, feeding mainly on a wide range of phytoplankton species. Among the thousands of species of microscopic algae at the base of the marine food chain, there are a few dozen which produce potent toxins. One major category of impact occurs when toxic phytoplankton are filtered from the water as food by shellfish, which then accumulate the algal toxins to levels which can be lethal to humans. Incidences of poisoning related to marine algal toxins come under the main categories of paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning (NSP), diarrhetic shellfish poisoning (DSP), and amnesic shellfish poisoning (ASP), depending upon the toxins and the symptoms that they cause. Since the beginning of the 1990s, a research program has been initiated to examine the toxin profiles in mussels from the Adriatic Sea. Since then, a number of polyether toxins have been isolated and characterized, some of which represent new additions to the DSP class of biotoxins. During this investigation, new types of toxins have also been isolated. The recent application of LC-MS methods for the detection of Adriatic marine biotoxins made it possible to speed up the analysis of toxic samples.

  11. The AdriaX Campaign: Meteo-Hydrological forecast and multi-radar observation in Central Adriatic

    Science.gov (United States)

    Maiello, Ida; Ferretti, Rossella

    2015-04-01

    In the framework of the IPA Adriatic Cross-Border Cooperation Programme the ADRIARadNet project planned a field campaign held during September-December 2014 for the western Adriatic regions (Marche and Abruzzo- Central Adriatic Operational, CAO) and to be held on January-March for the eastern side (Croatia and Albania - Southern Adriatic Operational, SAO). For the CAO region the X-band mini Radars recently installed in Tortoreto (Abruzzo) and Cingoli (Marche) have been operationally tested and used for studying special events occurred during the campaign. Moreover, in the framework of this project a dedicated model chain (coupling meteo and hydro) has been developed and implemented for the two areas CAO and SAO; specifically WRF-ARW (Weather Research Forecast meteorological model) high resolution output has been used to force CHyM (CETEMPS Hydrological Model). Several intensive observation periods (IOP) have been launched and among them the most relevant in terms of impact at the ground are presented in this study. During the IOPs radars data, measurements from surface stations and satellite data were collected together with operational forecast output to the aim of both verifying model performance and eventually to understand model failure and to study physical processes. The impact of the radars data assimilation on the precipitation forecast will be tested for a case of the CAO region by using 3DVAR data assimilation for WRF-ARW. The results for the CHyM hydrological simulation will be also discussed.

  12. Adriatic and Black Sea level in the 20th century and projection to the end of the 21st century.

    Science.gov (United States)

    Scarascia, Luca; Lionello, Piero

    2015-04-01

    Adriatic and Black Sea are semi-enclosed basins characterized by densely populated coasts, industrial compounds and a rich cultural and historical heritage. It appears to be crucial, for the management and the protection of their coastlines, to understand how much they will be impacted by the global sea level (SL) rise, projected by the end of this century. The aim of this work is to develop a method that allows to estimate to which extent the SL of the two basins will depart from the mean global level. The future evolution of global sea level is not a meaningful indicator at this regional scale and past deviations, due to local factors of the Adriatic and Black Sea levels from the global one, have been observed. The Adriatic Sea is the basin of the Mediterranean Sea best covered by past SL observations. In fact, for the Adriatic Sea is possible to obtain, by statistical method based on PCA and Least square Method, a seamless and long time series (from 1900 to 2009) using records of 7 mareographic stations located along the Italian and Croatian coasts (from PSMSL database). Satellite data of SL are available for the whole Mediterranean from 1993 to 2012 and they show a very high correlation (rho > 0.9) with Adriatic time series based on mareographic records. The SL time series of the 20th century in the Black Sea is computed using data of 4 stations, which are available in the PSMSL (Permanent Service for Mean Sea Level) archive, located on the north-east coast. This time series shows a lower correlation (rho about 0.5) with satellite data than in the case of Adriatic Sea. Further it shows a higher interannual variability. All the time series are considered after the subtraction of the Inverse Barometer (IB) effect. A statistical approach, based on a multivariate linear regression model, is used to investigate the link between SL anomaly, computed as the difference between the regional SL and global SL, and three large scale climate variables (sea level pressure

  13. Global and regional factors contributing to the past and future sea level rise in the Northern Adriatic Sea

    Science.gov (United States)

    Scarascia, Luca; Lionello, Piero

    2013-07-01

    This study aims at discussing evolution of Sea Level (SL) in the Northern Adriatic Sea for the 20th and 21st century. A Linear Regression Model (LRM) which aims at describing the effect of regional processes, is built and validated. This LRM computes the North Adriatic mean SL variations using three predictors: the Mean Sea Level Pressure (MSLP) in the Gulf of Venice, the mean Sea Temperature (ST) of the water column in the South Adriatic and the Upper Level Salinity (ULS) in the central part of the basin. SL data are provided by monthly values recorded at 7 tide gauges distributed along the Italian and Croatian coasts (available at the PSMSL, Permanent Service of Mean Sea Level). MSLP data are provided by the EMULATE data set. Mediterranean ST and ULS data are extracted from the MEDATLAS/2002 database. The study shows that annual SL variations at Northern Adriatic stations are very coherent, so that the Northern Adriatic SL can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste. The LRM is found to be robust, very successful at explaining interannual SL variations and consistent with the physical mechanisms responsible for SL evolution. Results show that observed SL in the 20th century has a large trend, which cannot be explained by this LRM, and it is interpreted as the superposition of land movement and a remote cause (such as polar ice melting). When the LRM is used with the MSLP, ST and ULS from climate model projections for the end of the 21st century (A1B scenario), it produces an SL rise in the range from 2.3 to 14.1 cm, with a best estimate of 8.9 cm. However, results show that the behavior of the remotely forced SL rise is the main source of future SL uncertainty and extrapolating its present trend to the future would expand the range of SL uncertainty from 14 to 49 cm.

  14. Multi-Meteotsunami Event in the Adriatic Sea Generated by Atmospheric Disturbances of 25-26 June 2014

    Science.gov (United States)

    Šepić, Jadranka; Međugorac, Iva; Janeković, Ivica; Dunić, Natalija; Vilibić, Ivica

    2016-01-01

    A series of meteotsunamis hit a few locations in the Mediterranean and Black Seas during 22-27 June 2014. Meteotsunamis were particularly numerous on 25 and 26 June in the Adriatic Sea, where at least six harbours and bays were stricken by powerful waves: strongest events occurred in Vela Luka (Korčula Island), a known meteotsunami hot-spot, where waves reached height of ~3 m, and in Rijeka dubrovačka Bay, where strong ~5 m/s currents accompanied ~2.5 m high waves. Intensification of high-frequency sea level activity was observed at both the eastern and western Adriatic tide gauge stations, with maximum recorded wave heights reaching ~68 cm (Ortona, Italy). A series of individual air pressure disturbances characterized by pronounced rates of air pressure change (up to 2.4 hPa/5 min), limited spatial extent (~50 km) and high temporal variability, propagated over the Adriatic on 2 days in question. Numerical hydrodynamic model SCHISM forced by measured and idealised air pressure disturbances was utilised to reproduce the observed Adriatic sea level response. Several important conclusions were reached: (1) meteotsunamis occurring at various parts of the coast were generated by different atmospheric air pressure disturbances; (2) topographic influence can be removed from sea level spectra by computing spectral signal-to-background ratios; the result, being related to the external forcing, resembles atmospheric pressure spectra; (3) sea response is strongly dependant on details of atmospheric forcing; and (4) over complex bathymetries, like the middle and south Adriatic ones, numerous effects, including Proudman resonance, edge waves, strong topographical enhancement and refractions on the islands placed on the pathway of atmospheric disturbances should be taken into account to fully understand meteotsunami generation and dynamics. An in-depth numerical study is planned to supplement the latter conclusion and to quantify contribution of each process.

  15. Irradiation to control Vibrio infection from consumption of raw seafood and fresh produce. Results of a co-ordinated research project

    International Nuclear Information System (INIS)

    Vibrio spp. comprises an important group of pathogenic bacteria in food that often causes human illness and even death when the contaminated food is consumed raw or improperly cooked. The most dangerous member of this group, the El Tor strain of V. cholerae, was responsible for the cholera pandemic which started in Peru in 1991 and spread to nearby countries, resulting in hundreds of thousands of cases and thousands of deaths. Recognizing the role of irradiation to ensure the microbiological safety of food, the Pan American Health Organization of the World Health Organization and the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture jointly sponsored a Co-ordinated Research Project (CRP) on the Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Diseases in Latin America and the Caribbean, to assess the efficacy of this technology for food protection. The CRP was initiated in 1993 and concluded in 1998. The results of this CRP demonstrated that irradiation is effective for ensuring the microbiological safety of food naturally contaminated by Vibrio spp. This process offers unique benefits for decontamination of seafood, often contaminated with this group of aquatic bacteria at the source, and fresh vegetables that may be contaminated during production and handling, especially when these products are consumed raw or not thoroughly cooked. Because of the sensitivity of this group of bacteria to radiation, the dose required to ensure microbiological safety of food against them is not more than 1 kGy. The CRP also generated data on the effectiveness of irradiation to control infection by pork tapeworm (Taenia solium metacestode). However, the results of these studies were not conclusive enough for publication. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Havana, Cuba, 16-20 November 1998

  16. Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.

    Science.gov (United States)

    Leong, Dara; Alvarez-Ordóñez, Avelino; Zaouali, Sarah; Jordan, Kieran

    2015-12-01

    Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but life-threatening disease primarily affecting immunocompromised individuals. The aim of this study was to determine the prevalence of L. monocytogenes in the seafood processing industry in the Republic of Ireland. The occurrence of L. monocytogenes was determined by regular sampling of both food samples and processing environment swabs at eight seafood processing facilities over two calendar years. All samples were analyzed by the International Organization for Standardization 11290-1 standard method, and the isolates were characterized by PCR, pulsed-field gel electrophoresis, serotyping, and the occurrence of some genes related to survival under stress (SSI-1, Tn6188, and bcrABC). A prevalence of 2.5% in 508 samples (433 environmental swabs and 75 food samples) was found. From the isolates obtained, eight different pulsed-field gel electrophoresis profiles were identified, two occurring in more than one facility and one occurring in food and the environment. Five of the eight pulsotypes identified contained at least one of the three stress survival-related genes tested. The tolerance of the isolates to benzalkonium chloride, a representative quaternary ammonium compound, was also examined and ranged from 5.5 ± 0.5 to 8.5 ± 0.5 ppm of benzalkonium chloride. To evaluate the ability of smoked salmon to support the growth of L. monocytogenes, including the T4 widespread pulsotype that was isolated, a challenge test was performed on cold-smoked salmon obtained from two separate producers. The results showed clearly that both types of smoked salmon supported the growth of L. monocytogenes. Although occurrence of L. monocytogenes on seafood was low, this study showed that the smoked salmon used in this study can support the growth of L. monocytogenes; therefore, vigilance is required in the processing facilities to reduce the associated risk.

  17. Isolation and characterization of Vibrio cholerae isolates from seafood in Hat Yai City, Songkhla, Thailand.

    Science.gov (United States)

    Preeprem, Sutima; Mittraparp-arthorn, Pimonsri; Bhoopong, Phuangthip; Vuddhakul, Varaporn

    2014-11-01

    Seafood has been identified as an important source of Vibrio cholerae in Thailand, especially in the Southern coastal region. In this study, we isolated and characterized V. cholerae from seafood obtained from several markets in Hat Yai city, Southern Thailand. A total of 100 V. cholerae isolates were obtained from 55 of 125 seafood samples. The dominant serotype was non-O1/non-O139. Polymerase chain reaction (PCR) analysis was used to detect the presence of pathogenesis-related genes. The stn/sto and hlyA El Tor virulence genes were detected in 20% and 96% of the isolates, respectively. None of the isolates were positive for the ctxA, tcpA, zot, and ace genes. Only 6% of the isolates carried the T3SS gene (vcsV2); however, the majority of the isolates (96%) carried the T6SS gene (vasH). Representative isolates (n=35) that exhibited various virulence gene patterns were randomly selected and analyzed for their hemolytic activity, antibiotic susceptibility, biofilm formation, and genotype. Hemolytic activity using sheep red blood cells was detected in only one of the hlyA-negative isolates. Apart from ampicillin, all isolates were pansusceptible to five test antibiotics. Biofilm production was observed in most of the isolates, and there was no difference in the presence of a biofilm between the smooth and rugose isolates. Using the enterobacterial repetitive intergenic consensus-PCR method, clonal relationships were observed among the isolates that exhibited identical virulence gene patterns.

  18. JV Task - 116 Selenium's Role in the Seafood Safety Issue

    Energy Technology Data Exchange (ETDEWEB)

    Nicholas Ralston; Laura Raymond

    2009-03-30

    Continuing studies under these three funded projects - (JV Task 77 The Health Implications of the Mercury-Selenium Interaction, JV Task 96 Investigating the Importance of the Mercury-Selenium Interaction, and JV Task 116 Selenium's Role in the Seafood Safety Issue) - were performed to determine the effects of different levels of dietary mercury and selenium on the growth and development of test animals, and related tissue analyses, to understand the protective benefits of dietary selenium in reference to low-level exposure to mercury. Maternal exposure to methylmercury from seafood has been found to cause neurodevelopmental harm in children. However, significant nutritional benefits will be lost if fish consumption is needlessly avoided. The results of these studies support the hypothesis that intracellular Se itself is the physiologically important biomolecule and that the harm of mercury toxicity arises when Hg abundance becomes great enough to bind a significant portion of intracellular Se in vulnerable tissues such as the brain. Formation of HgSe limits bioavailability of Se for synthesis of Se-dependent enzymes, particularly in brain tissues. When production of these enzymes is impaired, the loss of their numerous essential functions results in the signs and symptoms of Hg toxicity. The finding that one mole of Se protects against many moles of Hg indicates that its beneficial effect is not due to sequestration of mercury as HgSe but rather due to the biological activity of the Se. Therefore, the selenium content of seafoods must be considered along with their methylmercury contents in evaluating the effect of dietary exposure to mercury.

  19. Eco-label conveys reliable information on fish stock health to seafood consumers.

    Directory of Open Access Journals (Sweden)

    Nicolás L Gutiérrez

    Full Text Available Concerns over fishing impacts on marine populations and ecosystems have intensified the need to improve ocean management. One increasingly popular market-based instrument for ecological stewardship is the use of certification and eco-labeling programs to highlight sustainable fisheries with low environmental impacts. The Marine Stewardship Council (MSC is the most prominent of these programs. Despite widespread discussions about the rigor of the MSC standards, no comprehensive analysis of the performance of MSC-certified fish stocks has yet been conducted. We compared status and abundance trends of 45 certified stocks with those of 179 uncertified stocks, finding that 74% of certified fisheries were above biomass levels that would produce maximum sustainable yield, compared with only 44% of uncertified fisheries. On average, the biomass of certified stocks increased by 46% over the past 10 years, whereas uncertified fisheries increased by just 9%. As part of the MSC process, fisheries initially go through a confidential pre-assessment process. When certified fisheries are compared with those that decline to pursue full certification after pre-assessment, certified stocks had much lower mean exploitation rates (67% of the rate producing maximum sustainable yield vs. 92% for those declining to pursue certification, allowing for more sustainable harvesting and in many cases biomass rebuilding. From a consumer's point of view this means that MSC-certified seafood is 3-5 times less likely to be subject to harmful fishing than uncertified seafood. Thus, MSC-certification accurately identifies healthy fish stocks and conveys reliable information on stock status to seafood consumers.

  20. Antibiotic resistant Esherichia coli strains from seafood and its susceptibility to seaweed extracts

    Institute of Scientific and Technical Information of China (English)

    Subramanian Kumaran; Balaraman Deivasigamani; Kumarappan Alagappan; Mannikam Sakthivel; Rajamani Karthikeyan

    2010-01-01

    Objective: To determine the prevalence and antibiotic resistance of Escherichia coli (E.coli) , in seafood obtained from Cuddalore and Parangipettai fish landing centres. Also, to identify the susceptibility of E. coli against predominant seaweeds red alga Kappaphycusalvarezii (K. alvarezii) and brown alga Padina boergessenii (P. boergessenii) extracts as sulfated polysaccharides and polyphenols respectively. Methods: A total of 48 samples (Two stations Cuddalore and Parangipettai, Tamil Nadu, India). Sampling area are fish landing centre where fishes caught from sea and estuary, seafood processing plants (packing and ice packed fishes) and local fish markets (fish samples). After isolation totally 80 strains were analyzed for its antimicrobial resistance and sensitivity against commercially 10 antibiotics. The ampicillin resistant E. coli CE21 was identified through molecular techniques as 16S rDNA sequencing. Two seaweeds K. alvarezii and P. boergessenii were screened for antibacterial activity against 12 antibiotic resistant E. coli strains. Results: Totally 48 swabbed samples from two different fish handling area were characterized for total bacterial and E. coli count. Mostly, the E. coli strains were isolated from fish local market and seafood processing plants before and after packaging process. In that maximum 56.25% strains were resistant to ampicillin and the minimum 2.5% strains were resistant to chloramphenicol. Therefore, the E. coli CE21 was identified through molecular techniques E. coli (GenBank accession number GU065251), The MIC value for polyphenol extract was slightly less than sulfated polysaccharides. E. coli strain isolated from Parangipettai was considerably increased MIC value that Cuddalore. Conclusions:The polyphenol and sulfated polysaccharides showed promising inhibitory response against all antimicrobial resistant E. coli strains and in particular the inhibitory response of ampicillin resistant E. coli.

  1. Microplastic contamination in natural mussel beds from a Brazilian urbanized coastal region: Rapid evaluation through bioassessment.

    Science.gov (United States)

    Santana, M F M; Ascer, L G; Custódio, M R; Moreira, F T; Turra, A

    2016-05-15

    Microplastic pollution (particles microplastic pollution on Santos estuary, the most urbanized area of the coast of São Paulo State, Brazil. A simple and rapid assessment showed that 75% of sampled mussels had ingested microplastics, an issue of human and environmental concern. All sampling points had contaminated mussels and this contamination had no clear pattern of distribution along the estuary. This was the first time that microplastic bioavailability was assessed in nature for the southern hemisphere and that wild P. perna was found contaminated with this pollutant. This is an important issue that should be better assessed due to an increase in seafood consumption and culture in Brazil and worldwide. PMID:26980138

  2. Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic

    DEFF Research Database (Denmark)

    Baer, Ines; Baxter, Malcolm; Devesa, Vicenta;

    2011-01-01

    seafood. In IMEP-109 only EU National Reference Laboratories (NRL) took part, while IMEP-30 was open to all laboratories. In this article only methylmercury and inorganic arsenic analysis will be discussed, as these appear generally to be more problematic measurands. They are also particularly interesting...... to legislators, as no maximum limits have been set yet for them in European legislation. The aim of the two ILCs was to produce more information to help tackling this issue. The results of the two exercises were pooled together, evaluated, and compared with former ILC projects for methylmercury and...

  3. Seafood Spoilage Predictor - development and distribution of a product specific application software

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Buch, P.; Silberg, Steen

    2002-01-01

    To allow shelf-life prediction of a range of products, the Seafood Spoilage Predictor (SSP) software has been developed to include both kinetic models for growth of specific spoilage microorganisms and empirical relative rates of spoilage models. SSP can read and evaluate temperature profile data...... of different formats and in this way the software is a flexible device for electronic time-temperature integration. Predicted values of microbial growth and of remaining product shelf life can be exported from SSP as graphs and tables in ASCII, HTML and eXtensible Mark-up Language (XML) formats and...

  4. Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

    OpenAIRE

    Patrizia Gambarin; Cristian Magnabosco; Marina Nadia Losio; Enrico Pavoni; Antonietta Gattuso; Giuseppe Arcangeli; Michela Favretti

    2012-01-01

    The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined immediately, the second was stored at +4°C (for all of its shelf-life) and the third at +10°C (for the latter third of its shelf-life) before the analysis. Chemical-physical and microbiological p...

  5. Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

    OpenAIRE

    Gambarin, Patrizia; Magnabosco, Cristian; Losio, Marina Nadia; Pavoni, Enrico; Gattuso, Antonietta; Arcangeli, Giuseppe; Favretti, Michela

    2012-01-01

    The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined immediately, the second was stored at +4°C (for all of its shelf-life) and the third at +10°C (for the latter third of its shelf-life) before the analysis. Chemical-physical and microbiological par...

  6. Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort

    DEFF Research Database (Denmark)

    Olsen, S. F; Osterdal, M. L; Salvig, J. D;

    2006-01-01

    We examined the association between exposure to seafood intake during two periods of pregnancy on the one hand and risks of preterm delivery and postterm delivery on the other. In a prospective cohort of 8729 pregnant Danish women, we assessed frequency of fish meals during the first and second.......12-0.95), respectively, in zero fish consumers. All analyses were adjusted for potential confounding by factors such as maternal smoking, height, and prepregnant weight. We conclude that never consuming fish in the first two trimesters of pregnancy was an extremely strong risk factor for preterm delivery but was also...

  7. The concept of glocal seafood: a case study of Madagascar shrimps

    Directory of Open Access Journals (Sweden)

    Inger Beate Pettersen

    2007-06-01

    Full Text Available Cette étude de cas considère le concept de produits « glocaux » dans des perspectives théoriques issues de géographie et de marketing, en observant l’effet de la mondialisation sur les systèmes de productions locaux. Ce papier met en valeur le pouvoir relatif des forces locales et globales, et le jeu interactif entre acteurs globaux et locaux à partir de l’étude empirique des crevettes de Madagascar sur le marché français. L’étude montre que les acteurs locaux peuvent définir les stratégies liées aux conditions et à la croissance économique de leur production, tout en étant dépendant des ressources extérieures et étrangères. Le succès des crevettes de Madagascar sur le marché français est donc tributaire de l’interaction et des relations entre les différents acteurs.This paper discusses the concept of glocal seafood through theories drawn from geography and marketing. The central theme of the paper is the effect of globalization processes on local production systems. We discuss the relative power of local and global forces and the interplay between local and global and actors. Moreover, we explain the specific glocalization process of the seafood industry and provide evidence from an empirical study of the success on the French market of shrimps from Madagascar, a pioneering country with regard to developing sustainable fisheries and seafood farming. The case shows that local actors have the power and control to set conditions and define strategies for economic growth in the local seafood industry. However, the local production system in turns depends on foreign resources – financial, technical and human, to create economic growth. The success of Madagascar shrimps is therefore the result of the long term interplay between local and global actors.

  8. Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort

    DEFF Research Database (Denmark)

    Olsen, S. F; Osterdal, M. L; Salvig, J. D;

    2006-01-01

    We examined the association between exposure to seafood intake during two periods of pregnancy on the one hand and risks of preterm delivery and postterm delivery on the other. In a prospective cohort of 8729 pregnant Danish women, we assessed frequency of fish meals during the first and second.......34 (0.12-0.95), respectively, in zero fish consumers. All analyses were adjusted for potential confounding by factors such as maternal smoking, height, and prepregnant weight. We conclude that never consuming fish in the first two trimesters of pregnancy was an extremely strong risk factor for preterm...

  9. On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports

    OpenAIRE

    Pouliot, Sébastien

    2012-01-01

    This essay shows the role of economics in the adulteration of food imports.The mechanism of impact in the model is the choice of input quality by exporting firms. One implication of the model is that conomic variables can be used to predict adulteration in food imports. The essay offers an application to US fish and seafood imports following the closing of fisheries in the Gulf of Mexico because of the Deepwater Horizon platform oil spill. Simulations show an increase in adulteration in fish ...

  10. A technique for reducing diverse habits survey data and its application to seafood consumption near Winfrith

    International Nuclear Information System (INIS)

    Habits surveys provide basic information to enable doses to appropriate critical groups of members of the public to be assessed. In some cases, the relevant habits of those to be included in the critical group can be quite diverse, and a simplifying method may be needed. A technique for this is described, and exemplified in relation to liquid radioactive waste discharges from AEE Winfrith, an area where the range of seafoods and radionuclide concentrations in them result in a wide variation of doses. Weighted mean consumption rates are derived for the critical group, and an example of their application in setting a revised liquid discharge authorisation is given. (author)

  11. On Baltic Slovenia and Adriatic Lithuania. A qualitative comparative analysis of patterns in post-communist transformation / Lars Fredrik Stöcker

    Index Scriptorium Estoniae

    Stöcker, Lars Fredrik, 1979-

    2014-01-01

    Arvustus: Norkus, Zenonas. On Baltic Slovenia and Adriatic Lithuania. A qualitative comparative analysis of patterns in post-communist transformation. Verlag Apostrofia Publishers, Central European University Press. Budapest und New York 2012

  12. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Directory of Open Access Journals (Sweden)

    G. Siani

    2013-02-01

    Full Text Available Holocene paleohydrology reconstruction is derived combining planktonic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs and oxygen isotope composition of seawater (δ18Ow from a high sedimentation core collected in the South Adriatic Sea (SAS. Core chronology is based on 10 AMS 14C measures on planktonic foraminifera and tephra layers. Results reveal two contrasted paleohydrological periods that reflect (i a marked lowering of δ18Ow/salinity during the early to mid-Holocene (11.5 ka to 6.3 ka, including the two-step sapropel S1 deposition, followed during the mid- to upper Holocene by (ii a prevailing period of increased salinity and enhanced arid conditions in the South Adriatic Basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the early to mid-Holocene, two main SST coolings together with prominent δ18Ow/salinity lowering delineate the sapropel S1 interruption and the post-sapropel phase between 7.3 to 6.3 ka. After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short-term hydrological changes related to more intensive runoff of the Po and/or Apennine rivers. These short-term events, even of lesser amplitude compared to the early to mid-Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial- to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps reveal possible synchronicities (within the radiocarbon-dating uncertainty between phases of lower salinity in the SAS and periods of wetter climatic conditions around the north-central Adriatic Sea. Finally, wavelet analyses provide new clues about the potential origin of climate variability in the SAS, confirming

  13. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Directory of Open Access Journals (Sweden)

    G. Siani

    2012-09-01

    Full Text Available Holocene paleohydrology reconstruction was derived combining planktic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs and oxygen isotope composition of seawater (δ18Ow from a high sedimentation core collected in the south Adriatic sea (SAS. Chronology of core is based on 10 AMS 14C measures on planktic foraminifera and tephra markers. Results reveal two contrasted paleohydrological periods that reflect (i a marked lowering of δ 18Ow/salinity during the early to middle Holocene (11.5 ka to 6.3 ka, including the two-steps sapropel S1 deposition, followed during the middle to upper Holocene by (ii a prevailed period of increased salinity and enhanced arid conditions in the south Adriatic basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the Early to Middle Holocene, a short-term SST cooling together with a prominent δ 18Ow/salinity lowering, more pronounced than during the sapropel S1 phase, delineates the sapropel S1 interruption. This short interval, coeval to the 8.2 ka event, is also distinguished by a resumption of deep-water convection in the SAS as indicated by stable isotope reconstruction on benthic forminifera.

    After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short term hydrological changes related to a more intensive Po river runoff. These short-term events, even of lesser amplitude compared to the early to middle Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps

  14. Paleohydrology reconstruction and Holocene climate variability in the South Adriatic Sea

    Science.gov (United States)

    Siani, G.; Magny, M.; Paterne, M.; Debret, M.; Fontugne, M.

    2013-02-01

    Holocene paleohydrology reconstruction is derived combining planktonic and benthic stable oxygen and carbon isotopes, sea surface temperatures (SSTs) and oxygen isotope composition of seawater (δ18Ow) from a high sedimentation core collected in the South Adriatic Sea (SAS). Core chronology is based on 10 AMS 14C measures on planktonic foraminifera and tephra layers. Results reveal two contrasted paleohydrological periods that reflect (i) a marked lowering of δ18Ow/salinity during the early to mid-Holocene (11.5 ka to 6.3 ka), including the two-step sapropel S1 deposition, followed during the mid- to upper Holocene by (ii) a prevailing period of increased salinity and enhanced arid conditions in the South Adriatic Basin. Superimposed on these trends, short-term centennial-scale hydrological events punctuated the Holocene period in the SAS. During the early to mid-Holocene, two main SST coolings together with prominent δ18Ow/salinity lowering delineate the sapropel S1 interruption and the post-sapropel phase between 7.3 to 6.3 ka. After 6 ka, centennial-scale δ18Ow and G. bulloides δ13C lowering, mostly centered between 3 to 0.6 ka, reflect short-term hydrological changes related to more intensive runoff of the Po and/or Apennine rivers. These short-term events, even of lesser amplitude compared to the early to mid-Holocene period, may have induced a lowering of sea surface density and consequently reduced and/or inhibited the formation of deep bottom waters in the SAS. Comparison of the emerging centennial- to millennial-scale hydrological record with previous climatic records from the central Mediterranean area and north of the Alps reveal possible synchronicities (within the radiocarbon-dating uncertainty) between phases of lower salinity in the SAS and periods of wetter climatic conditions around the north-central Adriatic Sea. Finally, wavelet analyses provide new clues about the potential origin of climate variability in the SAS, confirming the evidence

  15. Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2013-01-01

    boundary of lactic acid bacteria (LAB) in processed seafood (O. Mejlholm and P. Dalgaard, J. Food Prot. 70. 2485–2497, 2007). Initially, to estimate values for the maximum specific growth rate at the reference temperature of 25°C (μref) and the theoretical minimum temperature that prevents growth...... of psychrotolerant LAB (Tmin), the existing LAB model was refitted to data from experiments with seafood and meat products reported not to include nitrite or any of the four organic acids evaluated in the present study. Next, dimensionless terms modelling the antimicrobial effect of nitrite, and acetic, benzoic...... of psychrotolerant Lactobacillus spp. was clearly demonstrated. The new model can be used to predict growth of psychrotolerant Lactobacillus spp. in seafood and meat products e.g. prediction of the time to a critical cell concentration of bacteria is considered useful for establishing the shelf life. In addition...

  16. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.

    Science.gov (United States)

    Carlucci, Domenico; Nocella, Giuseppe; De Devitiis, Biagia; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies were identified for inclusion. These studies investigated consumer purchasing behaviour towards a variety of fish and seafood products, in different countries and by means of different methodological approaches. In particular, the review identifies and discusses the main drivers and barriers of fish consumption as well as consumers' preferences about the most relevant attributes of fish and seafood products providing useful insights for both practitioners and policy makers. Finally, main gaps of the existing literature and possible trajectories for future research are also discussed.

  17. Sensitivity analysis of the model for estimation of the Adriatic sea turnover time using fallout 90Sr as a radioactive tracer

    International Nuclear Information System (INIS)

    Reliable data on the turnover time of water in the Adriatic Sea (approximately 35000 cubic kilometres) is extremely important for any risk analysis involving various economic activities, tourism, etc. Water exchange through the Strait of Otranto between the Adriatic and the Ionian seas has been the subject of a series of experimental investigations and more recently, of some numerical studies, is extensively presented by Cushman-Roisin et al. [1]. The turnover time of the Adriatic sea water can be easily calculated from the data on water fluxes through the Strait by calculating annual water mass flowing through the Strait and dividing it by the total volume of the Adriatic sea. Literature data on the Adriatic Sea water turnover time range from minimal 0.7 to maximal 5.0 years. Using a model describing the rate of change of 90Sr activity concentrations in the Adriatic Sea water by function minimisation to long-term experimental data, the turnover time for 90Sr in the Adriatic was calculated to be 3.3±0.4 years. The uncertainty was estimated by Monte Carlo analysis. As 90Sr is a reliable radiotracer for seawater, this value also reflects the sea water turnover time. Sensitivity analysis of the model, applied by varying critical parameters over their nominal values, showed that ±25% uncertainty in the estimation of the Adriatic sea water activity results in approximately ±10% change in 90Sr mean residence time. On the other hand, a larger input of 90Sr, either by fallout or water influx from the Ionian Sea may lead to a shorter mean residence time.Direct proportionality between 90Sr input into the Adriatic sea and its mean residence time in the sea water suggests that 3.3 years is the upper limit of the Adriatic sea water turnover time. Namely, re-suspension from sediments could affect 90Sr activity concentrations, acting as additional input, especially in the northern, relatively shallow part of the Adriatic.(author)

  18. A COMPARISON OF EXTRACTION EFFICIENCIES IN SEAFOOD MATRICES USING A SYNTHETIC STOMACH AND AN ACCELERATED SOLVENT EXTRACTION APPROACH WITH IC-ICP-MS DETECTION

    Science.gov (United States)

    Seafood is one of the largest sources of dietary arsenic exposure. Because most of the arsenic present is non-toxic (such as arsenobetaine [AsB]), the consumption of seafood is thought to result in a low risk or non-toxic exposure. This can be misleading for two reasons. First...

  19. A 25 years-long record of anoxia in a semi-enclosed sea. A case study: the NW Adriatic Shelf, Italy.

    OpenAIRE

    Francesca ALVISI; Cozzi, Stefano; Sparnocchia, Stefania

    2011-01-01

    Hypoxia and anoxia have occurred in the Northern Adriatic in both offshore and coastal waters, at least since the beginning of 1900. Despite several specific studies on these events are available, an overall long-term analysis of their recurrence and triggering mechanisms may provide a tool for a better understanding of ecosystem present evolution. A compilation and analysis of historical information on the occurrence of hypoxia and anoxia in the North Adriatic was therefore done, focusing on...

  20. Listeria Monocytogenes as Contaminant of Food Derived from Animal (Foodborne Disease)

    OpenAIRE

    Tati Ariyanti

    2010-01-01

    Listeria monocytogenes often contaminates food derived from animal and serves as pathogenic bacteria for animals and human. The outbreaks were related with the consumption of food derived from animals such as meat, milk, egg, seafood and its product that poorly cooked. Human listeriosis could be transmitted by direct contact with infected animal. The disease often is asymtomatic and widely distributes in the world. The mortality rate reaches to 30%. The bacteria is important because of the w...

  1. A review of modeling applications using ROMS model and COAWST system in the Adriatic sea region

    CERN Document Server

    Carniel, Sandro

    2013-01-01

    From the first implementation in its purely hydrodynamic configuration, to the last configuration under the Coupled Ocean-Atmosphere-Wave-Sediment Transport (COAWST) system, several specific modelling applications of the Regional Ocean Modelling Systems (ROMS, www.myroms.org) have been put forward within the Adriatic Sea (Italy) region. Covering now a wide range of spatial and temporal scales, they developed in a growing number of fields supporting Integrated Coastal Zone Management (ICZM) and Marine Spatial Planning (MSP) activities in this semi-enclosed sea of paramount importance including the Gulf of Venice. Presently, a ROMS operational implementation provides every day hydrodynamic and sea level 3-days forecasts, while a second one models the most relevant biogeochemical properties, and a third one (two-way coupled with the Simulating Waves Nearshore (SWAN) model) deals with extreme waves forecast. Such operational models provide support to civil and environmental protection activities (e.g., driving su...

  2. Regional approach to modeling the transport of floating plastic debris in the Adriatic Sea.

    Science.gov (United States)

    Liubartseva, S; Coppini, G; Lecci, R; Creti, S

    2016-02-15

    Sea surface concentrations of plastics and their fluxes onto coastlines are simulated over 2009-2015. Calculations incorporate combinations of terrestrial and maritime litter inputs, the Lagrangian model MEDSLIK-II forced by AFS ocean current simulations, and ECMWF wind analyses. With a relatively short particle half-life of 43.7 days, the Adriatic Sea is defined as a highly dissipative basin where the shoreline is, by construction, the main sink of floating debris. Our model results show that the coastline of the Po Delta receives a plastic flux of approximately 70 kg(km day)(-1). The most polluted sea surface area (>10 g km(-2) floating debris) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. Evident seasonality is found in the calculated plastic concentration fields and the coastline fluxes. Complex source-receptor relationships among the basin's subregions are quantified in impact matrices.

  3. Post-mortem investigations on a leatherback turtle Dermochelys coriacea stranded along the Northern Adriatic coastline.

    Science.gov (United States)

    Poppi, Lisa; Zaccaroni, Annalisa; Pasotto, Daniela; Dotto, Giorgia; Marcer, Federica; Scaravelli, Dino; Mazzariol, Sandro

    2012-08-13

    Leatherback sea turtles Dermochelys coriacea are regularly reported in the Mediterranean Sea but rarely reach the northern Adriatic Sea. In the summer of 2009, a well-preserved carcass of an adult female of this species was found dead along the coast of Lido di Venezia. A complete necropsy was carried out, along with evaluation of levels of tissue trace elements. The the post-mortem revealed acute severe bacterial gastroenteritis caused by Photobacterium damselae ssp. piscicida, an opportunistic agent that infected an apparently debilitated animal weakened by ingested plastic debris. High levels of heavy metals (Hg, Pb, Cd and As) found in the liver and kidneys might have contributed to the animal's demise. These findings support previous indications that marine debris is one of the major threats to marine animals, particularly for critically endangered species such as the leatherback turtle.

  4. Bioaccumulation of Arsenic Species in Rays from the Northern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Zdenka Šlejkovec

    2014-12-01

    Full Text Available The difference in arsenic concentration and speciation between benthic (Pteromylaeus bovinus, Myliobatis aquila and pelagic rays (Pteroplatytrygon violacea from the northern Adriatic Sea (Gulf of Trieste in relation to their size (age was investigated. High arsenic concentrations were found in both groups with tendency of more efficient arsenic accumulation in benthic species, particularly in muscle (32.4 to 362 µg·g−1 of total arsenic. This was attributed to species differences in arsenic access, uptake and retention. In liver most arsenic was present in a form of arsenobetaine, dimethylarsinic acid and arsenoipids, whereas in muscle mainly arsenobetaine was found. The good correlations between total arsenic/arsenobetaine and size reflect the importance of accumulation of arsenobetaine with age. Arsenobetaine is an analogue of glycine betaine, a known osmoregulator in marine animals and both are very abundant in mussels, representing an important source of food for benthic species P. bovinus and M. aquila.

  5. Exceptional dense water formation on the Adriatic shelf in the winter of 2012

    Directory of Open Access Journals (Sweden)

    H. Mihanović

    2013-06-01

    Full Text Available In this paper we document dense water formation throughout the Adriatic shelf and coastal area in January/February 2012, resulting in record-breaking densities observed during and after the event. The unprecedented dense water generation was preconditioned by a dry and warm year which resulted in a significant reduction of coastal freshwaters, superimposed on a long-term basin-wide salinity increase. The final event that triggered the dense water formation was an extended period of cold weather with strong and severe winds. Record-breaking potential density anomalies (above 30 kg m−3 were measured at several formation sites. Accumulated surface net heat and water losses in some coastal regions exceeded 1.5 GJ m−2 and 250 kg m−2 over 21 days, respectively. Excessiveness, importance of shelf-type dense water formation and effects on the thermohaline circulation and deep aquatic systems are discussed.

  6. Performance analysis of coupled and uncoupled hydrodynamic and wave models in the northern Adriatic Sea

    Science.gov (United States)

    Busca, Claudia; Coluccelli, Alessandro; Valentini, Andrea; Benetazzo, Alvise; Bonaldo, Davide; Bortoluzzi, Giovanni; Carniel, Sandro; Falcieri, Francesco; Paccagnella, Tiziana; Ravaioli, Mariangela; Riminucci, Francesco; Sclavo, Mauro; Russo, Aniello

    2014-05-01

    The complex dynamics of the Adriatic Sea are the result of geographical position, orography and bathymetry, as well as rivers discharge and meteorological conditions that influence, more strongly, the shallow northern part. Such complexity requires a constant monitoring of marine conditions in order to support several activities (marine resources management, naval operations, emergency management, shipping, tourism, as well as scientific ones). Platforms, buoys and mooring located in Adriatic Sea supply almost continuously real time punctual information, which can be spatially extended, with some limitations, by drifters and remote sensing. Operational forecasting systems represent valid tools to provide a complete tridimensional coverage of the area, with a high spatial and temporal resolution. The Hydro-Meteo-Clima Service of the Emilia-Romagna Environmental Agency (ARPA-SIMC, Bologna, Italy) and the Dept. of Life and Environmental Sciences of Università Politecnica delle Marche (DISVA-UNIVPM, Ancona, Italy), in collaboration with the Institute of Marine Science of the National Research Council (ISMAR-CNR, Italy) operationally run several wave and hydrodynamic models on the Adriatic Sea. The main implementations are based on the Regional Ocean Modeling System (ROMS), the wave model Simulating WAves Nearshore (SWAN), and the coupling of the former two models in the Coupled Ocean-Atmosphere-Wave-Sediment Transport (COAWST) system. Horizontal resolutions of the different systems range from the 2 km of AdriaROMS to the 0.5 km of the recently implemented northern Adriatic COAWST. Forecasts are produced every day for the subsequent 72 hour with hourly resolution. All the systems compute the fluxes exchanged through the interface with the atmosphere from the numerical weather prediction system named COSMO-I7, an implementation for Italy of the Consortium for Small-scale Modeling (COSMO) model, at 7 km horizontal resolution. Considering the several operational

  7. Isotopic characteristics of shells Mytilus galloprovincialis from eastern coastal area of Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Tjaša Kanduč

    2006-06-01

    Full Text Available Samples of Mytilus galloprovincialis were collected from entire Eastern Adriatic coast to determine δ18O and δ13C performed on calcite and aragonite shell layers. The aim of this work was to check whether shells of M. galloprovincialis are good environmental indicators (water temperature, salinity. Based on measured isotopic composition of oxygen in shell layers and assumed isotopic composition in water temperatures of calcite and aragonite of shell layers were calculated. The calculated temperatures for M. galloprovincialis shell growth of calcite and aragonite shell layer are in good agreement with measured temperatures of sea water. According to our results of δ18O and δ13C in shell layers we canseparate the locations of the investigated area into three groups: those with more influence of fresh water, those with less influence of fresh water and those of marine environments.

  8. Time variability of atmospheric and marine parameters over the Adriatic region

    Energy Technology Data Exchange (ETDEWEB)

    Raicich, F.; Crisciani, F. [CNR, Centro Nazionale delle Ricerche, Trieste (Italy). Istituto Sperimentale Talassografico

    1999-04-01

    The time evolution of atmospheric and marine parameters over the Adriatic region is studied for the period 1946-1996 on different time-scales. On the inter annual and interdecadal time-scales evidence is found of the inverted barometer effect on sea level and the strong connection between air and sea temperatures. By contrast, opposite relationship are found on longer (secular) time-scales, which might be explained as different results of global climatic fluctuations on the atmospheric and marine parameters involved. On the inter annual time-scale a correlation is found between sea-level pressure gradient along the basin and the water inflow/outflow through the Otranto Channel, in terms of sea level and sea temperature.

  9. Regional approach to modeling the transport of floating plastic debris in the Adriatic Sea.

    Science.gov (United States)

    Liubartseva, S; Coppini, G; Lecci, R; Creti, S

    2016-02-15

    Sea surface concentrations of plastics and their fluxes onto coastlines are simulated over 2009-2015. Calculations incorporate combinations of terrestrial and maritime litter inputs, the Lagrangian model MEDSLIK-II forced by AFS ocean current simulations, and ECMWF wind analyses. With a relatively short particle half-life of 43.7 days, the Adriatic Sea is defined as a highly dissipative basin where the shoreline is, by construction, the main sink of floating debris. Our model results show that the coastline of the Po Delta receives a plastic flux of approximately 70 kg(km day)(-1). The most polluted sea surface area (>10 g km(-2) floating debris) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. Evident seasonality is found in the calculated plastic concentration fields and the coastline fluxes. Complex source-receptor relationships among the basin's subregions are quantified in impact matrices. PMID:26774440

  10. Spatial pattern and weight of seabed marine litter in the northern and central Adriatic Sea.

    Science.gov (United States)

    Strafella, P; Fabi, G; Spagnolo, A; Grati, F; Polidori, P; Punzo, E; Fortibuoni, T; Marceta, B; Raicevich, S; Cvitkovic, I; Despalatovic, M; Scarcella, G

    2015-02-15

    The present study analyzes spatial distribution and typology of marine litter on the seabed in the FAO Geographical Sub-Area 17 (northern and central Adriatic Sea). Two surveys were conducted during fall 2011 and 2012 and 67 stations were sampled each year. Litter items were collected using the "rapido" trawl, a modified beam trawl commonly used by the Italian fishermen to catch flat fish and other benthic species. Marine litter in the catches was sorted and classified in 6 major categories (plastic, metal, glass, rubber, wood, other). Plastic litter was further subdivided in 3 sub-categories based on its source: fishing nets, aquaculture nets and other. Plastic was dominant in terms of weight followed by metal and other categories. The highest concentration of litter was found close to the coast likely as a consequence of high coastal urbanization, river inflow and extensive navigation associated with the morphological and hydrological features of the basin. PMID:25560999

  11. Sea level variability at Adriatic coast and its relationship to atmospheric forcing

    Directory of Open Access Journals (Sweden)

    K. Bergant

    2005-09-01

    Full Text Available Sea level (SLH variability at the Adriatic coast was investigated for the period 1872–2001 using monthly average values of observations at 13 tide gauge stations. Linear trends and seasonal cycles were investigated first and removed afterwards from the data. Empirical Orthogonal Functions (EOF analysis was used further on remaining anomalies (SLA to extract the regional intermonthly variability of SLH. It was found that the leading EOF and its principal component (PC explain a major part of SLA variability (92%. The correlation between the reconstructed SLA, based on leading EOF and its PC, and overlapping observed SLA values for selected tide gauge stations is between 0.93 and 0.99. Actual SLH values at tide gauge stations can be reconstructed and some gaps in the data can be filled in on the basis of estimated SLA values if reasonable estimates of long-term trends and seasonal cycles are also available. A strong, seasonally dependent relationship between SLA at the Adriatic coast and atmospheric forcing, represented by sea level pressure (SLP fields, was also found. Comparing the time series of leading PC and gridded SLP data for the period 1948–2001, the highest correlation coefficients (r of –0.92 in winter, –0.84 in spring, –0.66 in summer, and –0.91 in autumn were estimated for a SLP grid point located in northern Italy. The SLP variability on this grid point contains information about the isostatic response of the sea level at the Adriatic coast, but can also be treated as a sort of teleconnection index representing the large-scale SLP variability across central and southern Europe. To some extent the large-scale SLP variability that affects the SLA at the Adriatic coast can be related to the North Atlantic Oscillation (NAO, because significant correlations were found between the NAO index and the first PC of SLA (rwinter=–0.56, rspring=–0.45, rsummer=–0

  12. Accumulation of radiocesium in fine recent sediments of the Northern Adriatic Sea

    Energy Technology Data Exchange (ETDEWEB)

    Delfanti, R.; Papucci, C. [ENEA, La Spezia (Italy). Centro Ricerche Ambiente Marino; Frignani, M.; Langone, L.; Ravaioli, M. [Consiglio Nazionale delle Richerche, Bologna (Italy). Istituto di Geologia Marina

    1997-12-31

    {sup 137}Cs and {sup 210}Pb were used to get insight into present sedimentary processes in the Northern Adriatic coastal area. Concentrations and inventories of {sup 137}Cs clearly indicate that radiocesium in the sediments is supplied mostly from rivers and preferentially accumulates in the pro-delta areas. In 1987 {sup 137}Cs maximum concentrations and inventories in these zones ranged between 200 and 300 Bq/kg and between 12 and 64 kBq/m{sup 2}, respectively. The stability of the pro-delta deposits was studied by sampling in the same location in different years. Temporal differences in the radionuclide inventories and depth profiles show that some areas are unstable on the time scale from months to years due to sediment removal processes. (author) 7 refs.

  13. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009

    Directory of Open Access Journals (Sweden)

    C. Ciccarelli

    2011-04-01

    Full Text Available Thanks to its properties, methylmercury is the most bioavailable form of mercury compounds. In fact, it causes the most toxic effects on the immune, cardiovascular, renal and central nervous systems, in particular the fetal brain. Seafood consumption is recognized as being the largest environmental mercury source to most human populations. So, fishery products are the most important source of methylmercury exposure in human. As the mercury burden of fish increases for transference to upper trophic levels (biomagnification, piscivors have the potential to accumulate extremely high mercury loads, in the methylated form, 70 to 100% in the muscular tissues. Reg. CE 1881/2006 sets, lastly, allowed maximum levels of mercury in seafood. Several authors found out an increase of mercury levels with size of carnivorous fishes. But this relationship strictly depends on fish species, and is a result of the interaction between environmental and physiological effects. This paper describes the results of a monitoring of mercury levels in fishery products, from 1995 to 2009, before they were sold by auction in the Wholesale Fish Market in the town of San Benedetto del Tronto. The authors’aim was to set a correlation between increasing fish size (weight and loads of the metal up to maximum levels by law.

  14. Teleconnections force interannual-to-decadal tidal variability in the Lagoon of Venice (northern Adriatic)

    Science.gov (United States)

    Zanchettin, D.; Rubino, A.; Traverso, P.; Tomasino, M.

    2009-04-01

    In the present investigation, for the first time, fundamental characteristics of autumn and winter average sequences of sea level heights (SLH) that were recorded in the Lagoon of Venice (northern Adriatic, in the Mediterranean Sea) during the period 1872-2004 are investigated. Interannual-to-decadal variability of Venetian SLH is found to reflect the variability of the most prominent Euro-Atlantic teleconnections (EATs). In particular, the North Atlantic Oscillation (NAO), the East Atlantic/Western Russian, and the Scandinavian patterns are found to contribute to generate the ˜5-year, ˜8-year and ˜22-year peaks that dominate the spectra of seasonal Venetian SLH. Among the possible oceanic and atmospheric phenomena downscaling interannual-to-decadal large-scale atmospheric signals into the observed variability in the Venetian SLH, we explore inverse barometer effect, wind-driven setup, and the thermohaline circulation of both the Adriatic and the Mediterranean seas. All these phenomena are assessed to display some of the typical features of the shared interannual-to-decadal variability of both Venetian SLH and EATs. Our analysis shows also that the decadal variability of winter Venetian SLH is closely linked with variations in solar activity: in particular, the winter SLH multidecadal pattern is found to be correlated, with very high statistical confidence, to the Hale Cycles pattern (˜22 years), which describes the series of sunspot cycles with alternating opposite polarity. The marked signature of Hale Cycles on the leading mode of multidecadal sea level pressure winter variability (which is practically indistinguishable from the inverse wintertime NAO) is also detailed to further support the hypothesis of a Sun-Venetian SLH association.

  15. Eutrophication in the northern Adriatic Sea: Pore water and sediment studies

    Energy Technology Data Exchange (ETDEWEB)

    Hammond, D.E.; Berelson, W.M. (Univ. of Southern California, Los Angeles (United States)); Giordani, P.; Langone, L.; Frignani, M.; Ravaioli, M. (Inst. di Geologia Marina, CNR, Bologna (Italy))

    1990-01-09

    The northern Adriatic Sea has been plagued by problems of eutrophication. This area is relatively shallow (maximum depth = 60m), becoming stratified during the summer months which inhibits oxygen transport to bottom waters. Anthropogenic nutrient loading in rivers entering the northern Adriatic (Po River being the largest) has increased nutrient input to this system and stimulated algal growth. Cores were collected for studies of pore water and solid phase chemistry at 6 stations in this region. [sup 210]Pb was used to constrain sediment accumulation rates and a range of 0-0.5 cm/yr was determined at different stations. Excess [sup 234]Th was only found in the upper 1-2 cm, suggesting that bioturbation is largely restricted to shallow depths. Pore water profiles show evidence of irrigation, and mean diffusive fluxes for oxygen, silica phosphate and ammonia are generally 20-90% of the fluxes obtained from benthic chamber measurements. This is consistent with previous work in this area in which studies of radon fluxes indicated that irrigation plays an important role in sediment-water exchange. Pore water profiles in the northern portion of the study area (near the Po River Delta) were markedly different than profiles in the south; sediments in the north are substantially more acidic and have high concentrations of dissolved iron and phosphate. From the alkalinity vs. TCO[sub 2] relationship in sediment pore waters it appears that differences in reactions involving the reduction of iron oxides and the exchange of magnesium for iron in clays are responsible for this regional difference in pore water properties. Sediments close to the Po apparently undergo more iron-magnesium exchange, while more distal sediments are limited in their ability to do so. Other pore water observations are limited in their ability to do so. Other pore water observations and trends regarding the shape of the silica profiles (which show shallow maxima) will be discussed.

  16. Possibilities of Reducing Greenhouse Gas Emissions in Hotels and Camps Along the Adriatic Coast

    International Nuclear Information System (INIS)

    The article presents a possibility of reducing greenhouse gas emissions in hotels and camps along the Adriatic Coast, through equipment modernisation, efficient use of various energy forms (electric energy, oil, gas) including solar energy. An elaborate quantitative analysis the greenhouse gas emissions and possible ways of reducing them have been carried out in 180 hotels with their own boiler rooms and 70 camps with solar hot water system. The representatives of the two specified groups were chosen in order to perform the quantitative analysis. Considering that the reduction of the carbon emission is the basic condition for the prevention of climate changes, the assumptions were made in line with their reducing. The starting point is that the combustion of a litre of fuel causes 2,5 kg CO2, while the generation of 1 kWh of electric energy and use of 1 m3 of water emit 0,5 kg of CO2 respectively. Thereby it is necessary to bear in mind that the reduction of emissions can be achieved directly in hotel boiler rooms and, in a wider perspective, in plants through the reduction of the electric energy and water consumption, i.e. solar energy consumption The article ends with a review of possible emission reductions which are to be carried out. According to the calculation presented, the share of the reduction of greenhouse gas emission in hotels and camps along the Adriatic Coast principate with 1% in the obligatory 5% emission reduction of the Republic of Croatia till the year 2012 related to the Kyoto Protocol. (author)

  17. Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants.

    Science.gov (United States)

    Alali, Walid Q; Schaffner, Donald W

    2013-07-01

    The objective of this study was to evaluate the relationship between prevalence of Listeria monocytogenes as an outcome and Listeria spp. as an explanatory variable by food products, food contact surfaces, and nonfood contact surfaces in seafood processing plants by using peer-reviewed published data. Nine sets of prevalence data of L. monocytogenes and Listeria spp. were collected from published studies and used for the analyses. Based on our analysis, the relationship between L. monocytogenes prevalence and Listeria spp. prevalence in food products (incoming raw materials and finish products) was significant (P = 0.04) with (low) R² = 0.36. Furthermore, Listeria spp. were not a good indicator for L. monocytogenes when testing food contact surfaces (R² = 0.10). Listeria spp. were a good indicator for L. monocytogenes only on nonfood contact surfaces (R² = 0.90). On the other hand, the presence of Listeria spp. on food contact surfaces (R² = 0.002) and nonfood contact surfaces (R² = 0.03) was not a good indicator for L. monocytogenes presence in food products. In general, prevalence of Listeria spp. does not seem to be a good indicator for L. monocytogenes prevalence in seafood processing plants.

  18. Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

    International Nuclear Information System (INIS)

    The purpose of this study was to determine whether combined treatments would produce synergistic disinfection effects on seafood products such as mussel and squid compared with single treatments. We investigated the bactericidal effects of chlorine and ionizing radiation on the natural microflora of mussel and squid. Total aerobic bacteria initially ranged from 102 to 104 Log CFU/g. More than 100 ppm of chlorine and irradiation at 1 kGy were sufficient to reduce the total aerobic bacteria on mussel and squid to a level lower than detection limit (10 CFU/g). Synergistic effects against natural microflora were observed for all combined treatment. These results suggest that a significant synergistic benefit results from combine chlorine-ionizing radiation treatment against natural microflora on mussel and squid. - Highlights: ► Synergistic effect of combined treatments of chlorine and irradiation was tested using seafood. ► Synergistic effect against natural microflora was observed for all combined treatments. ► Therefore, it is recommended that industry use the combined treatment for better effect.

  19. Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.

    Science.gov (United States)

    Fuller, Steve C; Frank, Damian C; Fitzhenry, Matthew J; Smyth, Heather E; Poole, Sue E

    2008-09-24

    An analytical method for the measurement of five naturally occurring bromophenols of sensory relevance in seafood (barramundi and prawns) is presented. The method combines simultaneous distillation-extraction followed by alkaline back extraction of a hexane extract and subsequent acetylation of the bromophenols. Analysis of the bromophenol acetates was accomplished by headspace solid phase microextraction and gas chromatography-mass spectrometry using selected ion monitoring. The addition of (13)C 6 bromophenol stable isotope internal standards for each of the five congeners studied permitted the accurate quantitation of 2-bromophenol, 4-bromophenol, 2,6-dibromophenol, 2,4-dibromophenol, and 2,4,6-tribromophenol down to a limit of quantification of 0.05 ng/g of fish flesh. The method indicated acceptable precision and repeatability and excellent linearity over the typical concentration range of these compounds in seafood (0.5-50 ng/g). The analytical method was applied to determine the concentration of bromophenols in a range of farmed and wild barramundi and prawns and was also used to monitor bromophenol uptake in a pilot feeding trial. PMID:18754626

  20. 海鲜类香精的调配%Compounding of seafood flavoring

    Institute of Scientific and Technical Information of China (English)

    刘华; 季大伟

    2011-01-01

    According to the market demand for the seafood flavorings, we chose suitable materials and adopted different techniques including Maillard reaction and perfumery technology to blend savory flavors. Enzyme hydrolysis, extracts and Millard materials were used. The crab flavor, seaweed flavor and tuna fish flavor were used as examples showing the processing of compounding natural reaction flavor and volatile fragrance to meet the requirement for seafood flavor. The sea food enzymatic hydrolysis and Millard reaction were briefly discussed.%根据市场对海鲜类咸味香精的要求,选取合适的已开发原料,运用不同的加工技术,包括美拉德反应技术和调香师的调香技术研发出适合市场需要的各类海鲜香精.并简单涉及到酶解物,萃取物和反应物.通过天然反应香精和头香香气的完美搭配来体现海鲜的头香和口味一致性.本文仅探讨几个具有一般代表性的海鲜香精:蟹味,海苔和金枪鱼香精,同时简单叙述了海鲜酶解物以及海鲜反应物的生产工艺流程及要点.

  1. Understanding Global Supply Chains and Seafood Markets for the Rebuilding Prospects of Northern Gulf Cod Fisheries

    Directory of Open Access Journals (Sweden)

    Ahmed S. Khan

    2012-11-01

    Full Text Available Although fisheries production and seafood trade are global in scope, with billions of dollars in exports, the rebuilding of collapsed fisheries often focus on national fisheries policy and management measures, with little attention to global supply chains and international consumer markets. Even with two moratoria and two decades of policy changes since the Northern Gulf cod fisheries collapsed in eastern Canada, rebuilding has stalled and the fishing industry and coastal communities continue to undergo challenges with economic viability and resource sustainability. This paper examines and analyzes the global supply chain and marketing dimension of Northern Gulf cod fisheries. Drawing upon fisheries bioeconomics and governance theory, a pre- and post-collapse analysis is undertaken to understand key drivers and institutional mechanisms along global fish supply chains for an effective and successful rebuilding. Findings indicate that the collapse of the cod fishery has cascading effects that go beyond ecosystem changes to new harvesting activities, industry restructuring, supply chain reorganization, new global markets and consumer preference for certified seafood. This suggests that a holistic rebuilding approach is necessary, one that integrates institutional and behavioral changes for both producers and consumers at various scales of fisheries production, political economy issues, as well as cross-scale policies on marine conservation and regional economic development.

  2. Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

    Directory of Open Access Journals (Sweden)

    A. Fleming

    2014-01-01

    Full Text Available Climate change is already impacting the biology of the oceans and some dependent industries are in turn responding to these impacts. The development of response options for users of marine resources, such as fishers, is important in guiding adaptation efforts. However, harvesting fish is only the first step in a supply chain that delivers seafood to consumers. Impacts higher up the chain have seldom been considered in fisheries-climate research yet an understanding of these impacts and how climate risks and adaptation information are interpreted and used by stakeholders across the chain is vital for developing viable and sustainable adaptation options. We examined stakeholder perceptions of points where climate change impacts and adaptations currently occur, or may occur in the future, across the supply chains of several Australian fisheries (southern rock lobster, tropical rock lobster, prawn and aquaculture sectors (oyster, aquaculture prawn. We found that climate change impacts are well understood at the harvest stage and there is evidence of potential impacts and disruption to supply chains. Yet, there currently is no strong driver for change higher up the chain. Holistic adaptation planning along the supply chain, underpinned by targeted information and policy for the catch, processing and distribution, and marketing phases is needed. This effort is needed now, as some adaptation options have long lead times, and a delay in adaptation planning may limit future options. Given potential lead times and associated uncertainty, a risk-based approach is recommended with regard to adaptation planning for Australia’s seafood sector.

  3. Mussels (Mytilus galloprovincialis) as a bio-indicator species in radioactivity monitoring of Eastern Adriatic coastal waters.

    Science.gov (United States)

    Krmpotić, Matea; Rožmarić, Martina; Barišić, Delko

    2015-06-01

    Croatian Adriatic coastal waters are systematically monitored within the Mediterranean Mussel Watch Project using mussels (Mytilus galloprovincialis) as a bio-indicator species. The study includes determination of naturally occurring ((7)Be, (40)K, (232)Th, (226)Ra and (238)U), as well as anthropogenic (137)Cs radionuclides. Activity concentrations in dry weight of mussels' soft tissue along the Croatian Adriatic coast are presented, with spatial and seasonal variations given and discussed. Samples were collected in spring and autumn for the period between 2009 and 2013. Radionuclides were determined by gamma-ray spectrometry. Activity concentrations of (7)Be were the highest in spring periods, especially in the areas with significant fresh water discharges. Activity concentrations of (40)K did not vary significantly with season or location. (137)Cs activities were low, while (232)Th, (226)Ra and (238)U activities were mostly below the detection limit of performed gamma-spectrometric measurement.

  4. Studies on phycobiliproteins in Algae. VI. Light-harvesting phycobiliprotein pigments in some Rhodophyta from the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Bazyli Czeczuga

    2014-02-01

    Full Text Available The phycobiliprotein content in 5 species of red algae from the coast of the Adriatic Sea' was studied by chromatography on Sephadex G-100. The phycobiliproteins, R-phycoerythrin, C-phycocyanin and allophycocyanin were identified. The total content of phycobiliproteins ranged from 0.152 (Phyllophora nervosa to 1.874 mg•g-1 dry wt. (Plocamium cartilagineum. The dominant phycobiliproteins were found to belong to the phycocyanin group, this resulting from complementary chromatic adaptation.

  5. Studies on phycobiliproteins in Algae. VI. Light-harvesting phycobiliprotein pigments in some Rhodophyta from the Adriatic Sea

    OpenAIRE

    Bazyli Czeczuga

    2014-01-01

    The phycobiliprotein content in 5 species of red algae from the coast of the Adriatic Sea' was studied by chromatography on Sephadex G-100. The phycobiliproteins, R-phycoerythrin, C-phycocyanin and allophycocyanin were identified. The total content of phycobiliproteins ranged from 0.152 (Phyllophora nervosa) to 1.874 mg•g-1 dry wt. (Plocamium cartilagineum). The dominant phycobiliproteins were found to belong to the phycocyanin group, this resulting from complementary chromatic adaptation.

  6. Albania – as the Bridge of Routes and Transport Corridors between the Adriatic Sea and Black Sea

    OpenAIRE

    Ramadan Mazrekaj

    2015-01-01

    Republic of Albania is located in the Western Balkans. Its location in the midst of crossroads for major transit corridors in Europe places Albania in a strategic geographic position. Albania links the western Mediterranean countries with the Balkans and Asia. Its biggest valleys situated in Drin, Shkumbin and Vjose rivers, facilitate the connection of the Balkans with the Adriatic Sea. In the Balkan territory are situated some of the most important Pan - European transport corridors, consist...

  7. {sup 210}Pb dating of sediments from the central and northern Adriatic Sea: deposition and preservation of sedimentary organic carbon

    Energy Technology Data Exchange (ETDEWEB)

    Hamilton, T. F., LLNL

    1998-04-01

    Lead-210 ({sup 21O}Pb) and organic C depth distribution profiles in sediments from the northern and central Adriatic Sea were measured as part of the EEC funded project on Eutrophic Limits of the Northern Adriatic (ELNA). {sup 210}Pb derived mass-accumulation rates decrease southward from between 0.15 and 0.2 g cm{sup -2}y{sup -1} close to the Po River outflow (> 24 m, water depth) to less than 0.04 g cm{sup -2}y{sup -1} in the Jabuka Pit (246 m, water depth) in the central Adriatic Sea. The mass- accumulation rates obtained in the Jabuka Pit correspond to mean sedimentation rates of about 0.03 cm y{sup -1} (ref. porosity = 0.5) and fall between 5 to 20 times lower than rates found for north Adriatic shelf cores. Estimated sedimentation rates are considered as upper limits because of the possible effects of bioturbation and physical disturbance on the {sup 21O}Pb sedimentary record but are consistent with data from previous work. Rates of sediment accumulation and carbon burial appear to be strongly influenced by the transport of fluvial materials from land and transport of fine-grained particles. First-order estimates of organic C burial rates into surface sediment ranged from 1 to 0.028 mMol cm{sup -2}y{sup -1} between the Po delta and the Jabuka Pit regions, respectively. We estimate that a maximum of 50% of organic C preserved in surface sediment may be derived from biological production in the overlying water column.

  8. Picoplankton Community Composition by CARD-FISH and Flow Cytometric Techniques: A Preliminary Study in Central Adriatic Sea Water

    OpenAIRE

    Anita Manti; Paola Boi; Federica Semprucci; Rosaria Cataudella; Stefano Papa

    2012-01-01

    Data concerning picoplanktonic community composition and abundance in the Central Adriatic Sea are presented in an effort to improve the knowledge of bacterioplankton and autotrophic picoplankton and their seasonal changes. Flow cytometry analyses revealed the presence of two distinct bacteria populations: HNA and LNA cells. HNA cells showed an explicit correlation with viable and actively respiring cells. The study of viability and activity may increase our knowledge of the part that con...

  9. Changes in the non-crustacean zooplankton community in the middle Adriatic Sea during the Eastern Mediterranean Transient

    OpenAIRE

    Batistić, Mirna; Garić, Rade; MOROVIĆ, Mira

    2016-01-01

    Background and Purpose: Here we presented changes in the non-crustacean zooplankton community in the years characterized by the large scale changes in the thermohaline circulation in the East Mediterranean known as the Eastern Mediterranean transient (EMT) and stronger inflow of colder and less saline Modified Atlantic Water (MAW) into the Adriatic Sea. Material and Method: Monthly samplings from February 1995 to February 1996, were performed at fixed station Stončica near the Island of V...

  10. Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood.

    Science.gov (United States)

    Nicolas, Jonathan; Hendriksen, Peter J M; Gerssen, Arjen; Bovee, Toine F H; Rietjens, Ivonne M C M

    2014-01-01

    Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers. Many marine biotoxins affect neuronal function essentially through their interaction with ion channels or receptors, leading to different symptoms including paralysis and even death. The detection of marine biotoxins in seafood products is therefore a priority. Official methods for control are often still using in vivo assays, such as the mouse bioassay. This test is considered unethical and the development of alternative assays is urgently required. Chemical analyses as well as in vitro assays have been developed to detect marine biotoxins in seafood. However, most of the current in vitro alternatives to animal testing present disadvantages: low throughput and lack of sensitivity resulting in a high number of false-negative results. Thus, there is an urgent need for the development of new in vitro tests that would allow the detection of marine biotoxins in seafood products at a low cost, with high throughput combined with high sensitivity, reproducibility, and predictivity. Mode of action based in vitro bioassays may provide tools that fulfil these requirements. This review covers the current state of the art of such mode of action based alternative assays to detect neurotoxic marine biotoxins in seafood. PMID:24311541

  11. A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture

    OpenAIRE

    Avadi, A.; Fréon, Pierre

    2015-01-01

    Different seafood products based on Peruvian anchoveta (Engraulis ringens) fisheries and freshwater aquaculture of trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.) and black pacu (Colossoma macropomum), contribute at different scales to the socio-economic development, environmental degradation and nutrition of the Peruvian population. Various indicators have been used in the literature to assess the performance of these industries regarding different aspects of sustainability, notably ...

  12. Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood.

    Science.gov (United States)

    Nicolas, Jonathan; Hendriksen, Peter J M; Gerssen, Arjen; Bovee, Toine F H; Rietjens, Ivonne M C M

    2014-01-01

    Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers. Many marine biotoxins affect neuronal function essentially through their interaction with ion channels or receptors, leading to different symptoms including paralysis and even death. The detection of marine biotoxins in seafood products is therefore a priority. Official methods for control are often still using in vivo assays, such as the mouse bioassay. This test is considered unethical and the development of alternative assays is urgently required. Chemical analyses as well as in vitro assays have been developed to detect marine biotoxins in seafood. However, most of the current in vitro alternatives to animal testing present disadvantages: low throughput and lack of sensitivity resulting in a high number of false-negative results. Thus, there is an urgent need for the development of new in vitro tests that would allow the detection of marine biotoxins in seafood products at a low cost, with high throughput combined with high sensitivity, reproducibility, and predictivity. Mode of action based in vitro bioassays may provide tools that fulfil these requirements. This review covers the current state of the art of such mode of action based alternative assays to detect neurotoxic marine biotoxins in seafood.

  13. Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

    Science.gov (United States)

    Hicks, Doris T.; Pivarnik, Lori F.; Richard, Nicole Leydon; Gable, Robert K.; Morrissey, Michael T.

    2013-01-01

    An online needs assessment survey of healthcare providers was developed and implemented to determine knowledge and attitudes about the benefits and risks of consuming seafood along with how this might impact patient/clientele counseling. Only 6 of the 45 knowledge items queried (13%) met the 80% subject mastery or proficiency with a total…

  14. Comparison of SeaWiFS and MODIS time series of inherent optical properties for the Adriatic Sea

    Science.gov (United States)

    Mélin, F.

    2011-05-01

    Time series of inherent optical properties (IOPs) derived from SeaWiFS and MODIS are compared for the Adriatic Sea. The IOPs are outputs of the Quasi-Analytical Algorithm and include total absorption a, phytoplankton absorption aph, absorption associated with colored detrital material (CDM) acdm, and particle backscattering coefficient bbp. The average root-mean square difference Δ computed for log-transformed distributions decreases for a from 0.084 at 412 nm to 0.052 at 490 nm, is higher for aph(443) (0.149) than for acdm(443) (0.071), and is approximately 0.165 for bbp at various wavelengths. The SeaWiFS a at 443 and 490 nm, aph at 443 nm and bbp are on average higher than the MODIS counterparts. Statistics show significant variations in space and time. There is an overall increasing gradient for Δ associated with the absorption terms from the open southern and central Adriatic to the northwest part of the basin, and a reversed gradient for the particulate backscattering coefficient. For time series analysis, only a(412) and acdm(443) currently present an unbiased continuity bridging the SeaWiFS and MODIS periods for the Adriatic Sea.

  15. Fishing management scenarios to rebuild exploited resources and ecosystems of the Northern-Central Adriatic (Mediterranean Sea)

    Science.gov (United States)

    Fouzai, Nadia; Coll, Marta; Palomera, Isabel; Santojanni, Alberto; Arneri, Enrico; Christensen, Villy

    2012-10-01

    We examined various fishing management options to recover exploited marine resources and ecosystems of the Northern-Central Adriatic Sea. Dynamic simulations were based on a spatial ecological model previously calibrated with time series of data. Scenarios regarding spatial management were evaluated with the establishment of two marine protected areas, respectively, in the Pomo pit and the northern region. In addition, three temporal simulations of temporary closures and overall reduction of fishing effort of demersal and pelagic fleets (bottom, mid-water trawls and purse seines) were also considered. Simulations were run for 45 years (1975-2020), including the calibration period (1975-2002), and changes in biomass and catch of marine resources were analyzed. Our results confirm that current fishing management in the Adriatic Sea does not have clear beneficial impacts for the recovery of exploited resources, which will remain depleted in 2020 if "business as usual" continues. Simulations of alternative management suggest that both protected areas could be beneficial for fish population recovery predicting an increase in the biomass of commercial fish and predatory organisms. Simulations of temporary closures and overall reduction of fishing effort also show significant benefits for several commercial resources. We argue that both management measures may be effective tools to recover exploited ecosystems of the Northern-Central Adriatic Sea and halt the decline of marine resources.

  16. The role of solar and wind energy in sustainable development of the Adriatic Marco region in Croatia

    International Nuclear Information System (INIS)

    Aggregated energy demand in the Adriatic region, as well as the specific demand of individual sectors like industry, tourism, residential and commercial sector and agriculture has been assessed. Seasonal and daily load characteristics of the thermal and electric energy consumption in the Adriatic macro-region, as applied for heating, cooling and electrical appliances are discussed. Optimal mix of energy carrier (fossil and renewable) covering thermal and electric demand in the region is proposed. It has been shown that present regional energy mix, particularly for thermal applications based on electric energy, can be modified in favor of other energy carriers like LPG, LNG, hydropower, solar and wind energy, which are more appropriate for the sustainable development of the region. The expected market penetration of flat plate collectors, power plants with line focusing collectors, wind parks, photovoltaic power plants (off grid and grid connected) and passive use of solar radiation in commercial and residential buildings is given in the outlines. Based on the low energy consumption and seasonal/daily load characteristics, latest by the year 2050, it could be expected that renewables, at least for a number of Adriatic islands, could by nearly 100% substitute the present use of fossil sources, supplying electricity and thermal energy. (author)

  17. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw

    2015-01-01

    added acetic and/or lactic acids. The stochastic model was developed from an existing deterministic model including the effect of 12 environmental parameters and microbial interaction (O. Mejlholm and P. Dalgaard, Food Microbiology, submitted for publication). Observed maximum population density (MPD...... of the least and most preserved sample of CSGH and CSS were used as input for the existing deterministic model. For both modelling approaches, it was shown that lag time and the effect of microbial interaction needs to be included to accurately predict MPD values of L. monocytogenes. Addition of organic acids...... to CSGH and CSS was confirmed as a suitable mitigation strategy against the risk of growth by L. monocytogenes as both types of products were in compliance with the EU regulation on ready-to-eat foods....

  18. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    Energy Technology Data Exchange (ETDEWEB)

    Steimle and Associates, Inc.

    1999-08-16

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen.

  19. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    International Nuclear Information System (INIS)

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen

  20. Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

    Directory of Open Access Journals (Sweden)

    Susan M. Silbernagel

    2011-01-01

    Full Text Available Fish is a valuable source of nutrition, and many people would benefit from eating fish regularly. But some people eat a lot of fish, every day or several meals per week, and thus can run a significant risk of overexposure to methylmercury. Current advice regarding methylmercury from fish consumption is targeted to protect the developing brain and nervous system but adverse health effects are increasingly associated with adult chronic low-level methylmercury exposure. Manifestations of methylmercury poisoning are variable and may be difficult to detect unless one considers this specific diagnosis and does an appropriate test (blood or hair analysis. We provide information to physicians to recognize and prevent overexposure to methylmercury from fish and seafood consumption. Physicians are urged to ask patients if they eat fish: how often, how much, and what kinds. People who eat fish frequently (once a week or more often and pregnant women are advised to choose low mercury fish.

  1. Effect of seafood mediated PCB exposure on desaturase activity and PUFA profile in Faroese septuagenarians

    DEFF Research Database (Denmark)

    Tøttenborg, Sandra Søgaard; Choi, Anna L; Bjerve, Kristian S;

    2015-01-01

    increase in EA was also observed, though only in the third tertile of PCB exposure. Non-linear relationships between the exposure and the desaturase activity were not found. Consuming fish and seafood may not be translated into beneficial fatty acid profiles if the diet simultaneously causes exposure......Polychlorinated biphenyl (PCB) exposure may affect serum concentrations of polyunsaturated fatty acids (PUFAs) by inhibiting desaturases ∆5 and ∆6 that drive their synthesis from precursor fatty acids. Such changes in the composition of fatty acids may affect cardiovascular disease risk, which...... is thought to increase at elevated PCB exposures. This population-based cross-sectional study examined 712 Faroese men and women aged 70-74 years. The serum phospholipid fraction of fasting blood samples was used to determine the PUFA profile, including linoleic acid, dihomo-γ-linolenic acid, arachidonic...

  2. The Role of Seafood Nutrients and Persistent Organic Pollutants in the Development of Metabolic Diseases

    DEFF Research Database (Denmark)

    Bernhard, Annette

    of the investigated POPs were highly dependent on the background diet. High levels of dietary carbohydrate determined the obesogenic potential of a high-fat diet and affected accumulation of POPs in adipose tissue. While a mixture of PCB-118, -138, -153 and p,p’-DDE did not impact body weight gain and insulin......HBCD exposure. Fish and fish oil as part of a high fat diet reduced hepatic lipid accumulation and improved insulin sensitivity. Furthermore, dietary fish oil reduced tissue accumulation of αHBCD in liver and adipose tissue, likely due to a combination of reducing levels of liver lipids and increasing...... cardiometabolic risk factors. However, consumption of fish and other seafood represent a major route for exposure to persistent organic pollutants (POPs), which have been implicated as a contributing risk factor to the development of metabolic diseases. Previous risk assessments addressing POP exposure through...

  3. Decomposing the (seafood vs. meat) evening meal decision-making sequence

    DEFF Research Database (Denmark)

    Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis;

    2012-01-01

    – The main results were similar across the three countries. Planning was the most important phase of the evening meal decision-making sequence, where Nordic respondents considered practical issues, and engaged in a more rational type of thinking, allowing cognitive aspects to prevail at this particular stage...... as the content of the family’s daily food (i.e. seafood and meat-related) decision-making process. Design/methodology/approach – Twenty-four families in Denmark, Norway and Iceland were asked to fill in a one-to-two-week semi-structured diary regarding any thoughts they had about the decision-making sequence...... regarding their evening meals. Data were analysed by means of content analysis so as to gain insight into the main themes and distinctive patterns with respect to the four stages of the decision-making sequence by identifying a number of codes and sub-codes of high and lower abstraction level. Findings...

  4. Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

    Science.gov (United States)

    Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

    2012-08-01

    The purpose of this study was to determine whether combined treatments would produce synergistic disinfection effects on seafood products such as mussel and squid compared with single treatments. We investigated the bactericidal effects of chlorine and ionizing radiation on the natural microflora of mussel and squid. Total aerobic bacteria initially ranged from 102 to 104 Log CFU/g. More than 100 ppm of chlorine and irradiation at 1 kGy were sufficient to reduce the total aerobic bacteria on mussel and squid to a level lower than detection limit (10 CFU/g). Synergistic effects against natural microflora were observed for all combined treatment. These results suggest that a significant synergistic benefit results from combine chlorine-ionizing radiation treatment against natural microflora on mussel and squid.

  5. [Microbial risk assessment of Vibrio spp. in seafood products in Mexico].

    Science.gov (United States)

    López-Hernández, Karla M; Pardío-Sedas, Violeta T; Williams, José de Jesús

    2014-01-01

    Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: hazard identification, hazard characterization, assessment of exposure and risk characterization. According to the process/response microbial risk assessment is classified in two categories, qualitative and quantitative. The aim of this review is to underline the importance of implementing assessments in seafood that is usually consumed raw, strengthening access to good quality and safe food for the consumer's benefit and to stress the necessity of microbiological risks assessments in Mexico.

  6. Submarine landslides in the Southern Adriatic basin: good candidates for potential paleoseismic analysis.

    Science.gov (United States)

    Dalla Valle, Giacomo; Trincardi, Fabio; Foglini, Federica; Campiani, Elisabetta; Pellegrini, Claudio

    2016-04-01

    The Plio-Pleistocene sedimentary succession of the western continental margin that surround the Southern Adriatic basin mainly consists of contourite depositional systems. The architectural stacking pattern of the contourites-linked bodies is sometimes interrupted by the presence of large-scale mass-transport complexes (MTCs). MTCs are spatially diffused along the margin and are characterized by high variability in size, morphology and geometries. In the northern sector of the margin MTCs derive from the remobilisation of upper-slope contourite drifts, whereas in the southern sector of the margin sedimentary instability involves shelf-margin, progradational deposits. The most prominent MTC of the northern sector of the margin is the Gondola Slide (GS) a large, deep-seated MTC composed of at least three distinct MTDs involving up to 40km3 of sediments. The events that have generated these MTDs have been enclosed within a robust chronological framework using sedimentary shallow piston-cores collected along the continental slope. The reconstruction of the age of these MTDs indicates that failures have repeatedly occurred along the margin during at least the last 55,000 years. Therefore, the GS case indicates that sediment instability processes can span a large portion of a sea-level cycle, pointing to triggering mechanisms that are independent from variations in the relative sea level position. The repeated GS failure events are therefore interpreted to be mainly triggered by earthquake shocks. The Southern Adriatic basin represents a seismically active area and earthquakes are generally cluster along long-lived shear zones. One of these zones, the Gondola Zone, which run across the shelf and the slope, close to the GS-MTC, has been site of paleoseismology analysis, indicating recent (younger than 5.5 kyr) tectonic deformation through E-W strike-slip faulting . Basin-scale MTDs characterize also the southern sector of the continental margin. MTDs are present both

  7. Sediment transport processes from the topset to the foreset of a crenulated clinoform (Adriatic Sea)

    Science.gov (United States)

    Puig, P.; Ogston, A. S.; Guillén, J.; Fain, A. M. V.; Palanques, A.

    2007-02-01

    Crenulated clinoforms of complex and uncertain origin characterize large portions of the Late-Holocene prograding mud wedge in the western Adriatic continental shelf. Sediment failure was originally postulated as the most plausible mechanism for the formation of the crenulations. Subsequent work has shown that, although the origin of the crenulations may have been related to deformation processes, their maintenance through time seems to be better explained by different sediment accumulation rates in the flat and steep flanks. In order to establish relationships between active sediment dynamics, across-shelf transport and sediment accumulation in these crenulated clinoforms, two tripods and a mooring were deployed off the Pescara River during autumn and winter 2002-2003 as part of the EuroSTRATAFORM program, and in combination with the Po and Apennine Sediment Transport and Accumulation (PASTA) study. The tripods were placed on the shallow topset region and close to the clinoform roll-over point (i.e., offlap break), at 12 and 20-m water depth, respectively, and the mooring was located at 50-m depth, in the crenulated foreset region. Several sediment-resuspension events were recorded, mainly related to Bora and Sirocco storms, during which wave-orbital and current velocities increased considerably. Sediment transport in the topset region was predominantly towards the SE, following the direction of the coastal current and the bathymetry, but showing a significant offshore component at the roll-over point that was intensified during storm events. Currents at the foreset region were also directed to the SE. In mid-waters they were clearly aligned with the local bathymetry, whereas near the bottom they had an important and persistent offshore component. This current behavior seems to be associated with an intense bottom Ekman transport that causes the near-bottom current to be deflected to the left (i.e., offshore) with respect to the direction of the surface current

  8. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS.

    Science.gov (United States)

    Torres, Daiane Placido; Olivares, Igor R B; Queiroz, Helena Müller

    2015-01-01

    An approach for the estimate of the uncertainty in measurement considering the individual sources related to the different steps of the method under evaluation as well as the uncertainties estimated from the validation data for the determination of mercury in seafood by using thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) is proposed. The considered method has been fully optimized and validated in an official laboratory of the Ministry of Agriculture, Livestock and Food Supply of Brazil, in order to comply with national and international food regulations and quality assurance. The referred method has been accredited under the ISO/IEC 17025 norm since 2010. The approach of the present work in order to reach the aim of estimating of the uncertainty in measurement was based on six sources of uncertainty for mercury determination in seafood by TDA AAS, following the validation process, which were: Linear least square regression, Repeatability, Intermediate precision, Correction factor of the analytical curve, Sample mass, and Standard reference solution. Those that most influenced the uncertainty in measurement were sample weight, repeatability, intermediate precision and calibration curve. The obtained result for the estimate of uncertainty in measurement in the present work reached a value of 13.39%, which complies with the European Regulation EC 836/2011. This figure represents a very realistic estimate of the routine conditions, since it fairly encompasses the dispersion obtained from the value attributed to the sample and the value measured by the laboratory analysts. From this outcome, it is possible to infer that the validation data (based on calibration curve, recovery and precision), together with the variation on sample mass, can offer a proper estimate of uncertainty in measurement.

  9. Bacterial flora and antimicrobial resistance in raw frozen cultured seafood imported to Denmark.

    Science.gov (United States)

    Noor Uddin, Gazi M; Larsen, Marianne Halberg; Guardabassi, Luca; Dalsgaard, Anders

    2013-03-01

    Intensified aquaculture includes the use of antimicrobials for disease control. In contrast to the situation in livestock, Escherichia coli and enterococci are not part of the normal gastrointestinal flora of fish and shrimp and therefore not suitable indicators of antimicrobial resistance in seafood. In this study, the diversity and phenotypic characteristics of the bacterial flora in raw frozen cultured and wild-caught shrimp and fish were evaluated to identify potential indicators of antimicrobial resistance. The bacterial flora cultured on various agar media at different temperatures yielded total viable counts of 4.0 × 10(4) to 3.0 × 10(5) CFU g(-1). Bacterial diversity was indicated by 16S rRNA sequence analysis of 84 isolates representing different colony types; 24 genera and 51 species were identified. Pseudomonas spp. (23% of isolates), Psychrobacter spp. (17%), Serratia spp. (13%), Exiguobacterium spp. (7%), Staphylococcus spp. (6%), and Micrococcus spp. (6%) dominated. Disk susceptibility testing of 39 bacterial isolates to 11 antimicrobials revealed resistance to ampicillin, amoxicillin-clavulanic acid, erythromycin, and third generation cephalosporins. Resistance to third generation cephalosporins was found in Pseudomonas, a genus naturally resistant to most β-lactam antibiotics, and in Staphylococcus hominis. Half of the isolates were susceptible to all antimicrobials tested. Results indicate that identification of a single bacterial resistance indicator naturally present in seafood at point of harvest is unlikely. The bacterial flora found likely represents a processing rather than a raw fish flora because of repeated exposure of raw material to water during processing. Methods and appropriate indicators, such as quantitative PCR of resistance genes, are needed to determine how antimicrobials used in aquaculture affect resistance of bacteria in retailed products.

  10. Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.

    Science.gov (United States)

    Yoshimoto, Keisuke; Anh, Hoang Thi Van; Yamamoto, Atsushi; Koriyama, Chihaya; Ishibashi, Yasuhiro; Tabata, Masaaki; Nakano, Atsuhiro; Yamamoto, Megumi

    2016-01-01

    This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood. PMID:27432235

  11. Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.

    Science.gov (United States)

    Yoshimoto, Keisuke; Anh, Hoang Thi Van; Yamamoto, Atsushi; Koriyama, Chihaya; Ishibashi, Yasuhiro; Tabata, Masaaki; Nakano, Atsuhiro; Yamamoto, Megumi

    2016-01-01

    This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood.

  12. Current Status and Future Perspectives in Research on Seafood Allergens%水产品过敏原的研究现状和展望

    Institute of Scientific and Technical Information of China (English)

    刘光明; 曹敏杰; 蔡秋凤; 沈海旺; 阮韦伟; 苏文金

    2012-01-01

    水产品作为人类食物的重要来源之一,其市场和消费群体不断扩大.与此同时,由水产品引发的食物过敏也日益增多,在联合国粮农组织公布的八大类过敏食物中,水产品就占了两大类.水产品过敏原有小清蛋白(Parvalbumin)、鱼卵蛋白(如鲑鱼的硫酸鱼精蛋白)和胶原蛋白(Collagen)、原肌球蛋白(Tropomyosin,TM)、精氨酸激醇(Arginine kinase)、肌球蛋白轻链(Myosin light chain)、肌钙结合蛋白(Sarcoplasmic calcium binding protein)、血蓝蛋白亚基(Hemocyanin subunits)等.基于此,本文重点概述了国内外水产品过敏原及其加工脱敏技术的研究现状,以及今后水产品过敏原研究的发展趋势.%Seafood plays an important role in human nutrition and health. The growing international trade in seafood species and products has enhanced the popularity and frequency of consumption of various seafood products across many countries. This increased production and consumption of seafood has been accompanied by more frequent reports of adverse health problems among consumers as well as processors of seafood. Adverse reactions to seafood are often mediated by the immune system and cause allergies. Seafood accounted for two categories in the eight categories of allergic foods which announced by Food and Agriculture Organization of the United Nations. Allergic reactions to seafood can generate clinical symptoms ranging from mild urticaria and oral allergy syndrome to life-threatening anaphylactic reactions. The major seafood allergens are parvalbumin and tropomyosin, although other allergens may play an important part in hyper-sensitivity such as collagen, and arginine kinase, myosin light chain, sarcoplasmic calcium binding protein. Current observations regard parvalbumin and tropomyosin to be the major allergens responsible for molecular and clinical cross-reactivity between fish, crustaceans and mollusks. Future research on the immunological and physical and

  13. Development of climate risk services under climate change scenarios in the North Adriatic coast (Italy).

    Science.gov (United States)

    Valentina, Gallina; Silvia, Torresan; Anna, Sperotto; Elisa, Furlan; Andrea, Critto; Antonio, Marcomini

    2014-05-01

    Nowadays, the challenge for coastal stakeholders and decision makers is to incorporate climate change in land and policy planning in order to ensure a sustainable integrated coastal zone management aimed at preserve coastal environments and socio-economic activities. Consequently, an increasing amount of information on climate variability and its impact on human and natural ecosystem is requested. Climate risk services allows to bridge the gap between climate experts and decision makers communicating timely science-based information about impacts and risks related to climate change that could be incorporated into land planning, policy and practice. Within the CLIM-RUN project (FP7), a participatory Regional Risk Assessment (RRA) methodology was applied for the evaluation of water-related hazards in coastal areas (i.e. pluvial flood and sea-level rise inundation risks) taking into consideration future climate change scenarios in the case study of the North Adriatic Sea for the period 2040-2050. Specifically, through the analysis of hazard, exposure, vulnerability and risk and the application of Multi-Criteria Decision Analysis (MCDA), the RRA methodology allowed to identify and prioritize targets (i.e. residential and commercial-industrial areas, beaches, infrastructures, wetlands, agricultural typology) and sub-areas that are more likely to be affected by pluvial flood and sea-level rise impacts in the same region. From the early stages of the climate risk services development and application, the RRA followed a bottom-up approach taking into account the needs, knowledge and perspectives of local stakeholders dealing with the Integrated Coastal Zone Management (ICZM), by means of questionnaires, workshops and focus groups organized within the project. Specifically, stakeholders were asked to provide their needs in terms of time scenarios, geographical scale and resolution, choice of receptors, vulnerability factors and thresholds that were considered in the

  14. Impacts of extreme weather events on highly eutrophic marine ecosystem (Rogoznica Lake, Adriatic coast)

    Science.gov (United States)

    Ciglenečki, I.; Janeković, I.; Marguš, M.; Bura-Nakić, E.; Carić, M.; Ljubešić, Z.; Batistić, M.; Hrustić, E.; Dupčić, I.; Garić, R.

    2015-10-01

    Rogoznica Lake is highly eutrophic marine system located on the Eastern Adriatic coast (43°32‧N, 15°58‧E). Because of the relatively small size (10,276 m2) and depth (15 m) it experiences strong natural and indirect anthropogenic influences. Dynamics within the lake is characterized by the extreme and highly variable environmental conditions (seasonal variations in salinity and temperature, water stratification and mixing, redox and euxinic conditions, concentrations of nutrients) which significantly influence the biology inside the lake. Due to the high phytoplankton activity, the upper part of the water column is well oxygenated, while hypoxia/anoxia usually occurs in the bottom layers. Anoxic part of the water column is characterized with high concentrations of sulfide (up to 5 mM) and nutrients (NH4+ up to 315 μM; PO43- up to 53 μM; SiO44- up to 680 μM) indicating the pronounced remineralization of the allochthonous organic matter, produced in the surface waters. The mixolimnion varies significantly within a season feeling effects of the Adriatic atmospheric and ocean dynamics (temperature, wind, heat fluxes, rainfall) which all affect the vertical stability and possibly induce vertical mixing and/or turnover. Seasonal vertical mixing usually occurs during the autumn/winter upon the breakdown of the stratification, injecting oxygen-rich water from the surface into the deeper layers. Depending on the intensity and duration of the vertical dynamics (slower diffusion and/or faster turnover of the water layers) anoxic conditions could developed within the whole water column. Extreme weather events such as abrupt change in the air temperature accompanied with a strong wind and consequently heat flux are found to be a key triggering mechanism for the fast turnover, introducing a large amount of nutrients and sulfur species from deeper parts to the surface. Increased concentration of nutrients, especially ammonium, phosphate, and silicates persisting for

  15. Survey on Heavy Metal Pollution of Seafood in Beihai%北海市海产品重金属污染调查

    Institute of Scientific and Technical Information of China (English)

    曾小峰

    2011-01-01

    Objective To understand the status of heavy metal contamination in seafood in Beihai city, evaluate the risk of food safety. Methods The marine fish. molluscs and crustaceans in large sales, totally 113 samples from 18 species in 3 categories were collected for detection, based on national food hygiene standards, and evaluated with bio - mass index. Results The three heavy metals in seafood with the lowest pass rate of cadmium (54. 0% ) and some samples contained excessive lead, while the pass rate of mercury was 100% , the difference was statistically significant (P < 0. 01). Heavy metal pollution in molluscs was most serious, in which 83. 3% reached severe cadmium pollution levels, 55. 6% reached mild lead pollution level, 16. 7% reached lead pollution and severe lead pollution level; followed by crustaceans, in which 45. 7% reached severe level of cadmium pollution, slightly above the level of lead pollution accounted for 28. 3% , the differences were statistically significant (P <0. 01). The pollution of marine fish was relatively small, 77.4% of lead poUution and 64. 5% of cadmium pollution were in normal background values. Conclusion Heavy metals in moUuscs is in greatest risk, particularly the risk of cadmium, which is a kind of large seafood poUution hazards. should be taken enough attention. In - depth research on pollution control should be camed out, and necessary supervision should be strengthened, while excessive consumption of these foods is not advisable.%目的 了解北海市海产品中重金属污染状况,评价其食用安全风险.方法 对本市销售量较大的海产鱼类、软体类和甲壳类共3类18种海产品,计113份样品进行采样检测,依据国家食品卫生标准,采用生物质量指数法进行评价.结果 海产品中3种重金属以镉的合格率最低,仅为54.0%,铅也有超标样品,而汞的合格率为100%,差异有统计学意义(P<0.01).分类中以软体类的重金属污染最严重,

  16. Dense water cascading, bottom currents and sediment wave formation at the exit of the Bari canyon (Southern Adriatic Sea, Italy)

    Science.gov (United States)

    Langone, Leonardo; Miserocchi, Stefano; Boldrin, Alfredo; Turchetto, Margherita; Foglini, Federica; Trincardi, Fabio

    2010-05-01

    The dense water forming in the North Adriatic (NAdDW) spreading southward along the Italian continental shelf, sinks in the Southern Adriatic basin through particular cascading events. Such events are seasonal, occurring specially in April, with variable intensity. These phenomena control the water mass mixing, the deep ocean ventilation, the behaviour of deep ecosystems, the formation of complex erosive and depositional bedforms and the abyssal export and burial of nutrients and carbon. Because of the NadDW formation is linked to climate factors (frequency, duration and size of Bura winds), the temporal variations of the NadDW dispersion into the Southern Adriatic allow to make inferences of the impact of recent climate changes on the ecosystems of the deep Mediterranean Sea. Previous research projects (EuroStrataform, HERMES) acquired a large data set of bathymetric, side-scan sonar (TOBI) and Chirp sonar profiles, which were used to build detailed morpho-bathymetric maps of the Southern Adriatic margin. There, the seabed is extremely complex, characterized by a large variety of bedforms (sediment waves, erosive scours, longitudinal furrows and giant comet marks). A branch of the cascading NAdDW is confined and accelerated through the Bari canyon where it produces a strong current capable of reaching down-slope velocities greater than 60 cm s-1 near the bottom at ~600 m of water depth, eroding the canyon thalweg and entraining large amounts of fine-grained sediment. At the exit of the canyon, in water depth greater than 800 m, the current becomes less confined, spreads laterally and generates an 80-km2-wide field of mud waves; these bedforms migrate up current and show amplitudes up to 50 m and wavelengths of about 1 km. Cruise IMPACT-09 of RV Urania was carried out in the Southern Adriatic Sea from 17-30 March 2009 with main scope of studying the impact of NadDW cascading events on the deep ecosystems of the Southern Adriatic. Experiments planned in the cruise

  17. Description of Brooksia lacromae sp. nov. (Tunicata, Thaliacea from the Adriatic Sea

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    Rade GARIĆ

    2016-05-01

    Full Text Available Brooksia lacromae sp. nov. is described from zooplankton material collected at a marine monitoring station in the South Adriatic in the autumn of 2014. The description of both solitary and aggregate forms is given along with 18S rRNA and mitochondrial cox1 sequence data that provides strong evidence that both forms belong to the same species. The described species is morphologically markedly different from B. rostrata (Traustedt, 1893 and B. berneri van Soest, 1975, previously the only two species in the genus Brooksia. Genetic analysis based on 18S rRNA gene confirmed distinctness of B. lacromae sp. nov. from B. rostrata (1.5% uncorrected pairwise distance. The appendicularian Fritillaria helenae Bückmann, 1924, so far known from the Atlantic only, was found in the same samples as B. lacromae sp. nov. Co-occurrence of B. lacromae sp. nov. with an Atlantic appendicularian suggests an Atlantic or Western Mediterranean origin for this new taxon.

  18. Southern Adriatic Sea as a Potential Area for CO2 Geological Storage

    Directory of Open Access Journals (Sweden)

    Volpi V.

    2015-04-01

    Full Text Available The Southern Adriatic Sea is one of the five prospective areas for CO2 storage being evaluated under the three year (FP7 European SiteChar project dedicated to the characterization of European CO2 storage sites. The potential reservoir for CO2 storage is represented by a carbonate formation, the wackstones and packstones of the Scaglia Formation (Upper Cretaceous-Paleogene. In this paper, we present the geological characterization and the 3D modeling that led to the identification of three sites, named Grazia, Rovesti and Grifone, where the Scaglia Formation, with an average thickness of 50 m, reveals good petrophysical characteristics and is overlain by an up to 1 200 thick caprock. The vicinity of the selected sites to the Enel - Federico II power plant (one of the major Italian CO2 emittor where a pilot plant for CO2 capture has been already started in April 2010, represents a good opportunity to launch the first Carbon Capture and Storage (CCS pilot project in Italy and to apply this technology at industrial level, strongly contributing at the same time at reducing the national CO2 emissions.

  19. Space and time variability of the surface color field in the northern Adriatic Sea

    Science.gov (United States)

    Barale, Vittorio; Mcclain, Charles R.; Malanotte-Rizzoli, Paola

    1986-01-01

    A time series of coastal zone color scanner images for the years 1979 and 1980 was used to observe the spatial and temporal variability of bio-optical processes and circulation patterns of the northern Adriatic Sea on monthly, seasonal, and interannual scales. The chlorophyll-like pigment concentrations derived from satellite data exhibited a high correlation with sea truth measurements performed during seven surveys in the summer of both years. Comparison of the mean pigment fields indicates a general increase in concentration values and larger scales of coastal features from 1979 to 1980. This variability may be linked to the different patterns of nutrient influx due to coastal runoff in the 2 years. The distribution of surface features is consistent with the general cyclonic circulation pattern. The pigment heterogeneity appears to be governed by fluctuations of freshwater discharge, while the dominant wind fields do not appear to have important direct effects. The Po River presents a plume spreading predominantly in a southeastern direction, with scales positively correlated with its outflow. The spatial scales of the western coastal layer, in contrast, are negatively correlated with this outflow and the plume scales. Both results are consistent with, and may be rationalized by, recent theoretical and experimental results involving a dynamical balance between nonlinear advection and bottom friction, with alternate predominance of one of the two effects.

  20. Partitioning of snowy and rainy precipitation in a case of a north Adriatic frontal passage

    Directory of Open Access Journals (Sweden)

    M. Monai

    2006-01-01

    Full Text Available A case of snow fall in the plains of the Northern Italian region Veneto is presented from a forecasters' perspective. Contrasting forecast guidance came from the ECMWF global model and the limited area model LAMI. The former showed a marked warm-moist Sirocco flow coming from the Adriatic Sea onto the coast at all levels, the latter discerned a distinct cold air flow from the north-east along the foothills of the Alps. The integrated observing network of the Centro Meteorologico di Teolo ARPA Veneto revealed this cold-air structure and helped the forecaster in the choice of the forecast and underpin the snowfall alert to the road authorities. It is argued that this feature is a crucial element for the occurrence of snowfall over the Veneto plains, and that the high-resolution numerical weather prediction model was essential in describing this mesoscale feature. The nature of the north-easterly flow is thought to be a combination of a Bora like flow and a barrier jet induced by flow blocking by the Alps.

  1. Measurements and modeling of the volume scattering function in the coastal northern Adriatic Sea

    Science.gov (United States)

    Berthon, Jean-François; Shybanov, Eugeny; Lee, Michael E.-G.; Zibordi, Giuseppe

    2007-08-01

    We performed measurements of the volume scattering function (VSF) between 0.5° and 179° with an angular resolution of 0.3° in the northern Adriatic Sea onboard an oceanographic platform during three different seasons, using the multispectral volume scattering meter (MVSM) instrument. We observed important differences with respect to Petzold's commonly used functions, whereas the Fournier-Forand's analytical formulation provided a rather good description of the measured VSF. The comparison of the derived scattering, bp(λ) and backscattering, bbp(λ) coefficients for particles with the measurements performed with the classical AC-9 and Hydroscat-6 showed agreement to within 20%. The use of an empirical relationship for the derivation of bb(λ) from β(ψ,λ) at ψ=140° was validated for this coastal site although ψ=118° was confirmed to be the most appropriate angle. The low value of the factor used to convert β(ψ,λ) into bb(λ) within the Hydroscat-6 processing partially contributed to the underestimation of bb(λ) with respect to the MVSM. Finally, use of the Kopelevich model together with a measurement of bp(λ) at λ=555 nm allowed us to reconstruct the VSF with average rms percent differences between 8 and 15%.

  2. Element content in cultured and wild sea bass (Dicentrarchus labrax from the Adriatic Sea

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    Žvab Rožič P.

    2013-04-01

    Full Text Available The aim of this study was to determine the levels of potentially toxic elements in cultured and wild fish tissues and to assess their risk for human health. For this purpose, sea bass specimens (Dicentrarchus labrax were sampled in selected fish farm and three other locations along the eastern Adriatic coast. Ranges of element concentrations in sea bass muscles were 1.60-4.46 ppm for As, 0.001-0.079 ppm for Cd, 0.14-49.10 ppm for Cr, 1.38-4.85 ppm for Cu, 0.11-1.31 ppm for Hg, 0.01-0.65 ppm for Pb and 21.9-136.0 ppm for Zn. Mean Cd, Cr, Cu, Hg, Pb, and Zn concentrations in commercially interesting cultured fish samples were below the permissible levels, while mean As values slightly exceed those limits. In wild fishes mean Cd, Cu, Pb and Zn concentrations were below the recommended limits, for As, Cr and Hg the mean values were higher. The smallest cultured sea bass samples showed As, Cr, Pb, and Zn concentrations exceeding the recommended limits but values decreased with fish size. Therefore, the metal concentrations in commercial fishes showed no threat for human consumption.

  3. Post-Chernobyl investigations of radiocaesium activity concentrations in Adriatic Sea pilchards.

    Science.gov (United States)

    Franić, Zdenko; Petrinec, Branko; Branica, Gina; Marović, Gordana; Kubelka, Dragan; Franić, Zrinka

    2012-08-01

    Investigations in the post-Chernobyl period (1986-2009) of radiocaesium activity concentrations in Adriatic pilchards are presented. Compared with pre-Chernobyl period, the Chernobyl nuclear accident caused increase of (137)Cs activity concentrations in pilchards. By fitting the measured (137)Cs activity concentrations to the theoretical curve was estimated to be 1.5±0.4 y for 1986-90 and 5.8±0.4 y for 1991-2009 and the bimodal behaviour for the ecological half-life of (137)Cs in pilchards has been observed. Estimated annual effective doses received by (134)Cs and (137)Cs intake due to consumption for an adult member of Croatian population are small. Collective dose for the 1986-2009 period was 4.9+0.3 person-Sv. The observed (134)Cs/(137)Cs activity ratio in pilchards was similar to the ratio that has been found in other environmental samples. The concentration factor for pilchards was roughly estimated to be 93.7±39.2 l kg(-1), which is consistent with the values observed elsewhere.

  4. Evolutionary relationship between marble trout of the northern and the southern Adriatic basin.

    Science.gov (United States)

    Pustovrh, G; Sušnik Bajec, S; Snoj, A

    2011-06-01

    Marble trout (Salmo marmoratus) populate two geographically separated areas in the northern and southern parts of the Adriatic Sea drainage. Although morphologically similar, each population is distinguished by a different set of unrelated mitochondrial haplotypes, suggesting that they have evolved from different ancestors. Due to a possible discordance between mitochondrial and species phylogeny, we performed phylogenetic analysis based on 22 nuclear loci. The results inferred from Maximum-likelihood and Bayesian Inference analysis revealed that northern and southern populations are closely related, forming a monophyletic group. This observation is concordant with the present marble trout classification, which considers both populations as conspecific. On the other hand, our findings are in marked contrast to those of previous mtDNA-based studies and highlight potential dangers of making phylogenetic inferences from mtDNA alone. Reasons for discordance between mtDNA and nDNA phylogeny are discussed with incomplete lineage sorting proposed as the most parsimonious explanation for mtDNA divergence in marble trout.

  5. Quantification of Dissolved and Particulate Polyunsaturated Aldehydes in the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Raffaella Casotti

    2011-03-01

    Full Text Available Polyunsaturated aldehydes (PUA are supposed to play critical roles in chemically-mediated plankton interactions. Laboratory studies suggest that they act as mediators of chemical defense and chemical communication. PUA are oxylipins containing an α,β,γ,δ-unsaturated aldehyde structure element and are mainly found in diatoms. We present here a detailed surface mapping of PUA during a spring bloom of the diatom Skeletonema marinoi in the Adriatic Sea. We monitored dissolved PUA, as well as particulate PUA, which are produced by phytoplankton after cell disintegration. Our survey revealed a patchy distribution of PUA and shows that at most stations S. marinoi is the major contributor to the overall PUA. Our data also suggest that lysis of a diatom bloom can contribute significantly to the dissolved PUA concentrations and that other producers, which are smaller in cell size compared to diatoms, have to be taken into account as well if the total PUA content of marine samples is considered. The analyses of samples collected in deeper water suggests that diatom contribution to PUA decreases with depth, while smaller-sized unidentified organisms take place as dominant contributors to the PUA concentrations.

  6. Exceptional dense water formation on the Adriatic shelf in the winter of 2012

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    H. Mihanović

    2012-12-01

    Full Text Available We document dense water formation (DWF throughout the Adriatic shelf and coastal area in January/February 2012, resulting in record-breaking densities observed during and after the event. The unprecedented dense water generation was preconditioned by a dry and warm year which resulted in a significant reduction of coastal freshwaters, superimposed on a long-term basin-wide salinity increase. The final event that triggered the DWF was an extended period of cold weather with strong and severe winds. Record-breaking potential density anomalies (above 30 kg m−3 were measured at several DWF sites. Accumulated surface net heat and water losses in some coastal regions exceeded 1.5 GJ m−2 and 250 kg m−2 over 21 days, respectively. Excessiveness, importance of shelf-type DWF, effects on the thermohaline circulation and deep aquatic systems, and connection with climate change are discussed.

  7. Assimilation experiments for the Fishery Observing System in the Adriatic Sea

    Science.gov (United States)

    Aydoǧdu, Ali; Pinardi, Nadia; Pistoia, Jenny; Martinelli, Michela; Belardinelli, Andrea; Sparnocchia, Stefania

    2016-10-01

    An impact assessment of a Fishery Observing System (FOS) network in the Adriatic Sea was carried out with an ocean circulation model fully-coupled with a data assimilation system. The FOS data are single point vertical values of temperature collected in 2007. In this study, we used the Observing System Experiment (OSE) and Observing System Simulation Experiment (OSSE) methodologies to estimate the impact of different FOS design and sensors implementation. OSEs were conducted to evaluate real observations and they show that the FOS network improves the analysis significantly, especially during the stratification season. Root mean square (RMS) of temperature errors are reduced by about 44% and 36% in the upper and lower layers respectively. We also demonstrated that a similar impact can be obtained with a reduced number of vessels if the spatial coverage of the data points does not change significantly. In the OSSE, the impact of the implementation of a CTD (conductivity-temperature-depth) sensor in place of the existing temperature sensor was tested with identical twin approaches between January and April 2007. The results imply that the assimilation of salinity does not improve the analysis significantly during the winter and spring seasons.

  8. Southern Adriatic sea as a potential area for CO2 geological storage

    International Nuclear Information System (INIS)

    The Southern Adriatic Sea is one of the five prospective areas for CO2 storage being evaluated under the three year (FP7) European SiteChar project dedicated to the characterization of European CO2 storage sites. The potential reservoir for CO2 storage is represented by a carbonate formation, the wackstones and packstones of the Scaglia Formation (Upper Cretaceous-Paleogene). In this paper, we present the geological characterization and the 3D modeling that led to the identification of three sites, named Grazia, Rovesti and Grifone, where the Scaglia Formation, with an average thickness of 50 m, reveals good petrophysical characteristics and is overlain by an up to 1 200 thick cap-rock. The vicinity of the selected sites to the Enel - Federico II power plant (one of the major Italian CO2 emitter) where a pilot plant for CO2 capture has been already started in April 2010, represents a good opportunity to launch the first Carbon Capture and Storage (CCS) pilot project in Italy and to apply this technology at industrial level, strongly contributing at the same time at reducing the national CO2 emissions. (authors)

  9. Domoic Acid - A New Toxin in the Croatian Adriatic Shellfish Toxin Profile

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    Ivona Marasović

    2010-10-01

    Full Text Available This is the first study that presents concentrations of domoic acid detected in the whole shellfish tissue from breeding and harvesting areas along the Croatian coast of the Adriatic Sea during the period 2006 to 2008. Shellfish sample analyses after SAX cleaning procedures, using a UV-DAD-HPLC system, showed the presence of domoic acid in four species. The most prevalent of those species were the blue mussel (Mytilus galloprovincialis, followed by European flat oyster (Ostrea edulis, Mediterranean scallop (Pecten jacobaeus and proteus scallop (Flexopecten proteus. Domoic acid, a potentially lethal phycotoxin that causes amnesic shellfish poisoning (ASP, was detected for the first time in January 2006 with the highest value of 6.5486 μg g-1 in whole shellfish tissue. Pseudo-nitzschia spp. bloom events preceded these high domoic acid concentrations. According to this study, retention of domoic acid in the blue mussel M. galloprovincialis is more than 42 days. This investigation indicates the first presence of domoic acid in Croatian shellfish, but in concentrations under the regulatory limit (20 μg g-1, therefore shellfish consumption was not found to endanger human health.

  10. A process study of the Adriatic-Ionian System baroclinic dynamics

    Science.gov (United States)

    Reale, M.; Crise, A.; Farneti, R.; Mosetti, R.

    2016-08-01

    The driving mechanisms behind the decadal reversal of the Ionian Sea upper layer circulation recently sparked a considerable discussion in the Mediterranean scientific community. It has been suggested that the reversal can be driven by variations in wind stress curl over the basin, baroclinic dynamics acting within the Adriatic-Ionian System (AISys) or baroclinic dynamics driven by thermohaline properties at the AISys eastern boundary. Here we perform numerical simulations in order to assess the relative importance of remote forcings (wind stress, thermohaline fluxes, thermohaline open boundary conditions) on the vorticity and energy budget of the Ionian Sea. A mechanistic understanding of the AISys dynamics is achieved with an approach based on an increasing complexity in the model forcings and domain. Our experiments suggest that wind stress does not play a leading role in the vorticity and energy budgets of the Ionian Sea. Wind stress can reinforce or weaken the circulation but it is not able to reverse its sign. Its role becomes dominant only in the absence of inflows through the Antikythira Strait and Cretan Passage. Instead, reversals in the upper layer circulation of the Ionian Sea take place only in the presence of an active boundary on the Aegean Sea/Levantine Basin side and appear to be correlated with substantial exchanges of Availalble Potential Energy between the two basins (as observed at the end of the Eastern Mediterranean Transient). From an energetic point of view, AISys can be explained therefore only if the role of the Aegean Sea is explicitly considered.

  11. Structural Changes and Convergence in EU and in Adriatic-Balkans Region

    Directory of Open Access Journals (Sweden)

    Lucian-Liviu ALBU

    2011-06-01

    Full Text Available Coming from standard economic growth theory and empirical evidences, we concentrated on the convergence process as a result of structural changes in economy. We investigate the differences among countries in EU in terms of the share in total economy of main sectors. Then, based on the spatial (empirical distribution of such shares in EU we are proposing a model to estimate a typology of the convergence process in the European area. Taking into account the existing differences among sectors in matter of productivity, there are two versions of the model: considering the share of sectors in total employment and the share of sectors in GDP, respectively. Moreover, we developed several modelling schemes that could be useful to improve the strategies oriented to achieve a real convergence in EU and further in the Adriatic-Balkans Region. In this way, we can obtain simulations from a country or group of countries (European Union, for example on long term and quantifying the impact of structural changes on the convergence process. Indeed, the actual global crisis seems to influence negatively the convergence process in the EU. As a rule, just newly adhered countries have been more affected by the actual crisis. Today all forecasts are suffering from uncertainty. Thus, further efforts must be allocated to evaluate the negative impact of actual crisis on the convergence process.

  12. Foraminiferal species responses to in situ experimentally induced anoxia in the Adriatic Sea

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    D. Langlet

    2013-07-01

    Full Text Available Anoxia was successfully induced in four benthic chambers installed at 24 m depth in the northern Adriatic Sea, for periods varying from 9 days to 10 months. During the 10 months period, species richness significantly decreased. Although no significant change in Shannon diversity and Evenness is observed, the composition of the foraminiferal assemblages changes with time. This change is due to interspecific differences in tolerance with respect to anoxia and free sulphides. Leptohalysis scottii, Textularia agglutinans and Quinqueloculina cf. stelligera all showed a significant decrease with time, strongly suggesting they are sensitive to the anoxia and sulphides. Conversely, Eggerella scabra, Bulimina marginata, Lagenammina atlantica, Hopkinsina pacifica and Bolivina pseudoplicata appear to be resistant to the experimental conditions. Quinqueloculina seminula also appears to be sensitive to anoxia but shows a clear standing stock increase during the first month of the experiment, which we interpret as an opportunistic response to increasing organic matter availability due to the degradation of the dead macrofaunal organisms. It appears that none of the anoxia sensitive species is capable to accumulate intracellular nitrates. Such a capacity could be shown for some tested specimens of the dominant anoxia tolerant species E. scabra and B. marginata. However, tests on the denitrification capacity of these taxa yielded negative results, suggesting that their resistance to long-term anoxia is not due to a capacity to denitrify.

  13. Climate change impacts on marine water quality: The case study of the Northern Adriatic sea.

    Science.gov (United States)

    Rizzi, J; Torresan, S; Critto, A; Zabeo, A; Brigolin, D; Carniel, S; Pastres, R; Marcomini, A

    2016-01-30

    Climate change is posing additional pressures on coastal ecosystems due to variations in water biogeochemical and physico-chemical parameters (e.g., pH, salinity) leading to aquatic ecosystem degradation. With the main aim of analyzing the potential impacts of climate change on marine water quality, a Regional Risk Assessment methodology was developed and applied to coastal marine waters of the North Adriatic. It integrates the outputs of regional biogeochemical and physico-chemical models considering future climate change scenarios (i.e., years 2070 and 2100) with site-specific environmental and socio-economic indicators. Results showed that salinity and temperature will be the main drivers of changes, together with macronutrients, especially in the area of the Po' river delta. The final outputs are exposure, susceptibility and risk maps supporting the communication of the potential consequences of climate change on water quality to decision makers and stakeholders and provide a basis for the definition of adaptation and management strategies. PMID:26152856

  14. Hydromorphic to subaqueous soils transitions in the central Grado lagoon (Northern Adriatic Sea, Italy)

    Science.gov (United States)

    Vittori Antisari, Livia; De Nobili, Maria; Ferronato, Chiara; Natale, Marco; Pellegrini, Elisa; Vianello, Gilmo

    2016-05-01

    The Grado lagoon is among the largest in the Mediterranean sea and is characterized by salt marshes, where tides influenced the development of a complex micromorphology coupled to a micromosaic of vegetation covers. This study represents the first contribution to the understanding of the main processes governing formation, development and spatial transitions between hydromorphic and subaqueous soils in an Adriatic lagoon ecosystem. Physicochemical characteristics and development of soils were investigated in three salt marshes differing for their proximity to the open sea, textural composition and age of formation. Soils of back barrier salt marshes had A/C profiles and were mostly characterized by a sandy coarse texture that allows rapid drainage and subsurface oxygen exchanges. Soil sequences from the inner salt marsh to its submerged border slope or to a brackish waterhole do not simply represent a hydrosequence, but also reflect erosion/sorting/accumulation processes. The soils in the central part of the lagoon have finer texture and in displayed transition or cambic horizons. Silty clay loam textures and low positions allowed the development of more severe anoxic conditions and accumulation of sulphides. The tide oscillation strongly contributed to formation of redoximorphic features, intensity of anaerobic conditions but also colonization by different plant communities. Discriminant analysis was performed to identify physicochemical properties which discriminate the different soils according to geo-morphological position and prevailing plants. It confirmed that differentiation of plant communities occurred according to distinct morphological and physicochemical soil properties, but also acted as a primary affecting factor of pedogenesis.

  15. Direct pollution cost assessment of cruising tourism in the Croatian Adriatic

    Directory of Open Access Journals (Sweden)

    Hrvoje Carić

    2010-06-01

    Full Text Available Cruise tourism is one of the fastest growing sectors of the tourism industry and one that has significant environmental, economic and social impacts on target destinations. Yet, tourism decision makers, developers and managers rarely incorporate or estimate environmental impacts in their tourism development planning. Indeed, the analysis of the resulting resource exploitation is rarely undertaken until carrying capacity is breached and attractiveness diminished. In this article an assessment is offered that determines, quantifies and financially estimates emissions and waste streams so they can be compared with the direct income generated to the local economy by cruising tourism. It is applied to the Croatian part of the Adriatic and financially evaluates environmental impacts, arguing that they are negative externalities due to inappropriate internalization and management.The purpose of the assessment is to give a “snapshot” of the situation, and also to create the groundwork for a model that will assist decision makers and stakeholders, at different levels and of different interests, to prevent and reduce the ecological, health and economic risks associated with dead-end tourism development.

  16. Chemical and biological contamination of fish products; Contaminazione chimica e biologica dei prodotti della pesca. Corso tenuto presso l`Istituto Superiore di Sanita`, Roma, 1-2 giugno 1994

    Energy Technology Data Exchange (ETDEWEB)

    Stacchini, Angelo [Istituto Superiore di Sanita`, Rome (Italy). Lab. Alimenti

    1997-03-01

    The first contribution deals with chemical contaminants, particularly heavy metals and their acceptable daily intake (ADI). The following contributions deals with sanitary measures concerning biological contamination associated with the consumption of seafood, especially shellfish, taking into consideration the epidemiological relevance of some biological contaminants in Italy and Europe. Particular sanitary aspects concerning the presence of enteric viruses in mussels are presented; new molecular biology methodologies and the different techniques for enteroviruses concentration are discussed. Some questions concerning the detection of algal bio toxins are shown, based on the experience recently acquired by the Istituto Superiore di Sanita` about the biological methods. The current chromatographic methods for PSP and DSP biotoxin determination and the most recent developments in chemical methods based on liquid chromatography and mass spectrometric techniques are presented. The last section is devoted to the parasitic contamination of seafood.

  17. 基于过程的海产食品质量信息可追溯系统%Quality information traceability system based on seafood's production process

    Institute of Scientific and Technical Information of China (English)

    王雅君; 张浩; 时君丽; 王士琪; 周茂军; 王德权

    2015-01-01

    为实现对海产食品质量信息的全程追溯及控制,该文分析了影响海产食品质量安全的因素和存在的问题,提出了运用信息技术和质量追溯方法构建海产食品全程质量安全跟踪与追溯管理信息系统,以加强海产食品质量安全的控制.分析了基于过程的海产食品质量追溯过程并建立了基于关键节点的过程跟踪与产品质量追溯模型,构建了层次结构的可追溯系统体系框架,研究了该系统基于批次清单的海产食品质量追溯模式,实现海产食品质量的正向追溯和逆向追溯,有力保障了海产食品的质量安全水平.应用实例表明:根据批次清单将生产信息和过程标识信息进行了无缝集成,分层架构的系统实现了企业生产经营管理和海产食品质量追溯管理的集成,实现了海产食品质量安全与企业管理的融合,研究结果为解决其他食品相应的问题提供了一种新的思路.%Food safety has become a significant worldwide public-health issue. With the emergence of quality and safety issues for seafood products in China, these have become bottleneck for the sustainable development of the seafood industry. In response to the risk in the seafood supply chain and to improve the quality of the seafood products, a traceability system to ensure seafood quality is urgently required. The quality problems of seafood product can occur in any stage of the seafood supply chain, including breeding, processing, distributing and sales. Therefore not only policies and laws, but also technical support is needed to ensure the quality and safety of the seafood products and to reduce the safety hazards. In response to these issues, this paper has studied the design and development of a quality information traceability system of seafood using sea cucumber based on the seafood's production process. Tracking and monitoring of seafood products in the food supply process can be achieved with the

  18. Main factors in choice of delivery terms. A multiple case study of Japanese and Russian importers in seafood trade with Norway.

    OpenAIRE

    Shangina, Olga Alexandrovna

    2007-01-01

    Export–import relationships are very complex and are regulated by different legal instruments. Incoterms 2000 is one of the most important issues in the international seafood trade. Its use varies depending on business environments, countries and companies involved. The most common factors affecting the choice of delivery terms from Incoterms 2000 are volume/value of the consignment, control over delivery, common practice, legislation obstacles, etc. Countries participating in seafood trade h...

  19. Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis.

    Science.gov (United States)

    Kim, Min-Soo; Park, Eun-Jin

    2014-05-01

    Jeotgal, which is widely consumed as a nutritional supplement in Korea, is traditional type of preserved seafood that is prepared by salting and fermenting. Here, we report on the bacterial community structure and diversity of jeotgal obtained from the Korean island of Jeju, which has a subtropical climate. Two samples of Jeotgal were collected from Jeju, made from either damselfish (Chromis notata; jari-dom-jeot, J1 and J2) or silver-stripe round herring (Spratelloides gracilis; ggot-myulchi-jeot, K1 and K2). The physical characteristics (pH and salinity) were assessed and the bacterial communities characterized using 16S rRNA gene-clone library analysis and cultural isolation. No difference was found in the community composition between the J and K fermented seafoods. Both fermented seafoods had relatively high salinity (26% to 33%) and high pH values (pH 6.08 to 6.72). Based on the 16S rRNA gene sequences, the halophilic lactic-acid bacteria Tetragenococcus halophilus and T. muriaticus were observed to be dominant in the J and K fermented seafoods, accompanied by halophilic bacteria including Halanaerobium spp., Halomonas spp., and Chromohalobacter spp. When compared with 7 other types of fermented seafood from a previous study, the communities of the J and K fermented seafoods were separated by the most influential group, the genus Tetragenococcus. The results suggest that these 2 types of traditional salted fermented seafood from Jeju have distinct communities dominated by Tetragenococcus spp., which are derived from the raw ingredients and are dependent on the physical conditions. This may explain how the seafoods that are made in Jeju may differ from other jeotgals. PMID:24689962

  20. Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.

    Science.gov (United States)

    Fuenzalida, Loreto; Armijo, Lorena; Zabala, Beatriz; Hernández, Cristina; Rioseco, M Luisa; Riquelme, Carlos; Espejo, Romilio T

    2007-07-15

    Nine hundred cases of seafood related diarrhea were reported in the region of Puerto Montt, Chile during the austral summer of 2006. This is the continuation of the large outbreaks associated with the consumption of seafood containing the Vibrio parahaemolyticus serovar O3:K6 pandemic clonal group that arose last decade in Chile. The initial outbreaks occurred during the summer of 1998 in Antofagasta (23 degrees 39'S 70 degrees 24'W). Subsequently, outbreaks there were rare, but since 2004 outbreaks have been frequent farther south in Puerto Montt (41 degrees 29'S 72 degrees 24'W). The large outbreaks in Puerto Montt and their rarity in Antofagasta is atypical because the seawater temperature at Puerto Montt is 5 degrees C lower than at Antofagasta and the presence of V. parahaemolyticus in seafood has been associated with higher water temperatures. To better understand the role of seafood in outbreak occurrences in these regions, we analyzed the V. parahaemolyticus populations in clinical cases and shellfish from Puerto Montt during diarrhea outbreaks in 2006 and in shellfish from Antofagasta, where no cases were observed. Enrichment culture from shellfish yielded no V. parahaemolyticus from samples from the north, but its presence was detected in 80% of the samples from the south. Grouping of the V. parahaemolyticus isolates by the fragment restriction pattern of their DNA showed that all pathogenic (tdh+) isolates obtained from Puerto Montt shellfish corresponded to the serovar O3:K6 South East Asian pandemic clone, while the non-pathogenic (tdh-) isolates corresponded to at least six discrete groups. The possible causes for the disappearance of the pandemic strain from the north and its persistence in the south are discussed. PMID:17521760

  1. Mercury Exposure from Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market

    OpenAIRE

    Elsie M Sunderland

    2006-01-01

    Background Methylmercury exposure causes a variety of adverse effects on human health. Per capita estimates of mercury exposure are critical for risk assessments and for developing effective risk management strategies. Objective This study investigated the impact of natural stochasticity in mercury concentrations among fish and shellfish harvested from the Atlantic Ocean, Pacific Ocean, and foreign shores on estimated mercury exposures. Methods Mercury concentrations and seafood consumption a...

  2. Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits

    OpenAIRE

    Se-Kwon Kim; Mahinda Senevirathne

    2011-01-01

    Sea-food processing wastes and underutilized species of fish are a potential source of functional and bioactive compounds. A large number of bioactive substances can be produced through enzyme-mediated hydrolysis. Suitable enzymes and the appropriate bioreactor system are needed to incubate the waste materials. Membrane separation is a useful technique to extract, concentrate, separate or fractionate the compounds. The use of membrane bioreactors to integrate a reaction vessel with a membrane...

  3. Assessing the main threats to marine ecosystem components of the Adriatic - Ionian Region for the implementation of Maritime Spatial Planning

    Science.gov (United States)

    Lipizer, Marina

    2015-04-01

    Marine and coastal ecosystems and the related benefits they provide for humans are threatened by increasing pressures and competing usages. To address these issues, in the last decade, several EU legislations have been formulated to guarantee and promote sustainable use of the sea (e.g. Common Fishery Policy, Marine Strategy Framework Directive, Maritime Spatial Planning). As a first step to implement cross-border Maritime Spatial Planning (MSP) in the Adriatic - Ionian Seas, a review of the main anthropogenic pressures due to maritime activities involving the Adriatic - Ionian Region (AIR) as well as of the most relevant environmental components has been carried out. The main objective of the analysis is to better identify the spatial distribution of human uses of the sea and of the key environmental components and the ecosystem services provided. The analysis of the existing conditions includes a description of the human activities per economic sector, considering type, location, dimension and magnitude of the activity in the AIR and the spatial extent of the main environmental and ecological values present in the AIR. The environmental status has been characterized according to the descriptors proposed by the Marine Strategy Framework Directive (MSFD Directive 2008/56/EC) and the most sensitive ecosystem components in the AIR have been pointed out. A qualitative analysis of the relationships between good environmental status descriptors sensu MSFD and ecosystem services in the AIR has been carried out to provide useful information for the implementation of MSP. Cross-border Maritime Spatial Planning is particularly needed in a semi-enclosed basin such as the Adriatic Sea, hosting very diverse human activities, ranging from fishery to tourism, sand extraction, commercial and passenger transport, oil and gas exploration and exploitation, which may partially overlap and severely threaten ecosystem functioning and the associated services.

  4. Comparison of SeaWiFS and MODIS time series of inherent optical properties for the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    F. Mélin

    2011-05-01

    Full Text Available Time series of inherent optical properties (IOPs derived from SeaWiFS and MODIS are compared for the Adriatic Sea. The IOPs are outputs of the Quasi-Analytical Algorithm and include total absorption a, phytoplankton absorption aph, absorption associated with colored detrital material (CDM acdm, and particle backscattering coefficient bbp. The average root-mean square difference Δ computed for log-transformed distributions decreases for $a$ from 0.084 at 412 nm to 0.052 at 490 nm, is higher for aph(443 (0.149 than for acdm(443 (0.071, and is approximately 0.165 for bbp at various wavelengths. The SeaWiFS a at 443 and 490 nm, aph at 443 nm and bbp are on average higher than the MODIS counterparts. Statistics show significant variations in space and time. There is an overall increasing gradient for Δ associated with the absorption terms from the open southern and central Adriatic to the northwest part of the basin, and a reversed gradient for the particulate backscattering coefficient. For time series analysis, only a(412 and acdm(443 currently present an unbiased continuity bridging the SeaWiFS and MODIS periods for the Adriatic Sea.

  5. Spatial variations of scavenging rates within the central and northern Adriatic Sea: Use of U-Th disequilibria

    Energy Technology Data Exchange (ETDEWEB)

    Hamilton, T. [Lawrence Livermore National Lab., CA (United States); Heilmann, J. [Danish Inst. for Fisheries and Marine Research, Charlottenlund (Denmark); Fowler, S.; Miquel, J.C. [IAEA Marine Environment Lab., Monaco (Monaco)

    1996-04-01

    Dissolved and particulate concentrations of {sup 234}Th, {sup 210}Pb and {sup 210}Po were measured in surface waters of the central and northern Adriatic Sea. The half-lives and biogeochemistry of {sup 234}Th (t{sub 1/2} = 24.1 days), {sup 210}Po (t{sub 1/2} = 138.4 days) and {sup 210}Pb (t{sub 1/2} = 22.3 years) are ideal for studying particle dynamics in the upper water column. It has been observed that the residence time of dissolved {sup 234}Th with respect to removal on biogenic particles is inversely proportional to primary productivity and may be used to predict export from or new production in the euphotic zone. Model-derived {sup 234}Th fluxes can also be used to help validate sediment trap collections in the upper water column. The aim of the present study was to gain an insight into the intensity and variability of active scavenging and particle removal processes in the central and northern Adriatic Sea. This semi-enclosed sea is strongly influenced by fresh water runoff from rivers carrying large quantities of dissolved nutrients and suspended particles. These inputs of nutrients and suspended particles are expected to give rise to large biological and biogeochemical gradients across the Continental Shelf and offer a range of environments for studying particle scavenging and removal processes. The authors have examined the relationships between {sup 234}Th scavenging rates and residence times of dissolved and particulate phases as a function of other physical and biological parameters (primary productivity, POC, chlorophyll, C/N and total suspended matter). Particular reference is made to the two contrasting environments of the Adriatic--a eutrophic zone near the Po River outflow and in the largely oligotrophic waters of the Jabuka Pit.

  6. Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).

    Science.gov (United States)

    Laohakunjit, Natta; Selamassakul, Orrapun; Kerdchoechuen, Orapin

    2014-09-01

    An enzymatic bromelain seaweed protein hydrolysate (eb-SWPH) was characterised as the precursor for thermally processed seafood flavour. Seaweed (Gracilaria fisheri) protein after agar extraction was hydrolysed using bromelain (enzyme activity=119,325 U/g) at 0-20% (w/w) for 0.5-24 h. Optimal hydrolysis conditions were determined using response surface methodology. The proposed model took into account the interaction effect of the enzyme concentration and hydrolysis time on the physicochemical properties and volatile components of eb-SWPH. The optimal hydrolysis conditions for the production of eb-SWPH were 10% bromelain for 3h, which resulted in a 38.15% yield and a 62.91% degree of hydrolysis value. Three free amino acids, arginine, lysine, and leucine, were abundant in the best hydrolysate. Ten volatile flavours of the best eb-SWPH were identified using gas chromatography/mass spectrometry. The predominant odourants were hexanal, hexanoic acid, nonanoic acid, and dihydroactinidiolide. The thermally processed seafood flavour produced from eb-SWPH exhibited a roasted seafood-like flavouring.

  7. Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).

    Science.gov (United States)

    Laohakunjit, Natta; Selamassakul, Orrapun; Kerdchoechuen, Orapin

    2014-09-01

    An enzymatic bromelain seaweed protein hydrolysate (eb-SWPH) was characterised as the precursor for thermally processed seafood flavour. Seaweed (Gracilaria fisheri) protein after agar extraction was hydrolysed using bromelain (enzyme activity=119,325 U/g) at 0-20% (w/w) for 0.5-24 h. Optimal hydrolysis conditions were determined using response surface methodology. The proposed model took into account the interaction effect of the enzyme concentration and hydrolysis time on the physicochemical properties and volatile components of eb-SWPH. The optimal hydrolysis conditions for the production of eb-SWPH were 10% bromelain for 3h, which resulted in a 38.15% yield and a 62.91% degree of hydrolysis value. Three free amino acids, arginine, lysine, and leucine, were abundant in the best hydrolysate. Ten volatile flavours of the best eb-SWPH were identified using gas chromatography/mass spectrometry. The predominant odourants were hexanal, hexanoic acid, nonanoic acid, and dihydroactinidiolide. The thermally processed seafood flavour produced from eb-SWPH exhibited a roasted seafood-like flavouring. PMID:24731327

  8. By-catch impacts in fisheries: utilizing the IUCN red list categories for enhanced product level assessment in seafood LCAs.

    Science.gov (United States)

    Hornborg, Sara; Svensson, Mikael; Nilsson, Per; Ziegler, Friederike

    2013-11-01

    Overexploitation of fish stocks causes concern not only to fisheries managers and conservation biologists, but also engages seafood consumers; more integrated product perspectives would be useful. This could be provided by life cycle assessment (LCA); however, further complements of present LCA methodology are needed to assess seafood production, one being by-catch impacts. We studied the scientific rationale behind using the IUCN Red List of Threatened Species™ for assessment of impacts relating to fish species' vulnerability. For this purpose, the current Red List status of marine fish in Sweden was compared to the advice given in fisheries as well as key life history traits known to indicate sensitivity to high fishing pressure. Further, we quantified the amount of threatened fish (vulnerable, endangered, or critically endangered) that was discarded in demersal trawl fisheries on the Swedish west coast. The results showed that not only did the national Red List of marine fish have a high consistency with advice given in fisheries and indices of vulnerability, the different fishing practices studied were also found to have vastly different amounts of threatened fish discarded per kilo landing. The suggested approach is therefore promising as a carrier of aggregated information on the extent to which seafood production interferes with conservation priorities, in particular for species lacking adequate stock assessment. To enable extensive product comparisons, it is important to increase coverage of fish species by the global IUCN Red List, and to reconsider the appropriate assessment unit (species or stocks) in order to avoid false alarms.

  9. The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review

    DEFF Research Database (Denmark)

    McKenzie, DJ; Piraccini, G; Agnisola, C;

    1999-01-01

    as 15% of dry feed weight), with an elevated content of highly unsaturated fatty acids of the co3 series (¿3 HUFA), had a significantly lower standard metabolic rate (SMR) and routine oxygen consumption (Mo2) than those fed a diet enriched with the same quantity of hydrogenated coconut oil......This paper reviews evidence that the fatty acid composition of dietary lipids influences the respiratory and cardiovascular physiology of Adriatic sturgeon {Acipenser naccarii) and, thereby, their tolerance of the stress of hypoxia. Sturgeon fed a commercial diet enriched in fish oil (menhaden oil...

  10. Seasonal variations of phytoplankton biomass and environmental conditions in the inner Boka Kotorska Bay (eastern Adriatic Sea)

    OpenAIRE

    Krivokapić, Slađana; Stanković, Živko; Vuksanović, Nenad

    2009-01-01

    Nutrients and chlorophyll a concentrations were analysed at five sampling stations in the inner part of the Boka Kotorska Bay (southern Adriatic Sea), in the period September 2003 to August 2004. Maximum concentrations of nitrates (14.4 mmol L–1), nitrites (3.5 mmol L–1), phosphates (0.84 mmol L–1), and silicates (4.5 mmol L–1) preceded maximum phytoplankton biomass (5.07 to 6.47 mg m–3 chlorophyll a) in December. Chlorophyll a was positively correlated with oxygen, nitrites and silicates, bu...

  11. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

    DEFF Research Database (Denmark)

    Tetens, Inge

    , Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury. In the present Opinion, the NDA Panel has reviewed the role of seafood in European diets and evaluated the beneficial...... of mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption...... of about 1‑2 servings of seafood per week and up to 3‑4 servings per week during pregnancy has been associated with better functional outcomes of neurodevelopment in children compared to no consumption of seafood. Such amounts have also been associated with a lower risk of coronary heart disease mortality...

  12. Morphological change by overwash on a microtidal backshore: Bevano beach, Northern Adriatic Sea

    Science.gov (United States)

    Sedrati, M.; Ciavola, P.; Armaroli, C.; Fontana, E.; Masina, M.

    2009-04-01

    The Bevano beach is a small microtidal shore facing the Adriatic Sea located south of Ravenna, in the Emilia-Romagna region, northern Italy. This beach corresponds to the old Bevano river spit which was abandoned after the relocation of the river mouth some 500 m to the south of the previous inlet position. The old river mouth was cut off from the Adriatic by massive sand dumping and the sediments on the newly created beach were fixed by aeolian fences and vegetation. This 600 m long featureless beach looks like a sand barrier: it is backed by the abandoned channel of the Bevano River and is one of the lowest dune system of the region (around 1 m height), causing the beach to still being vulnerable to coastal flooding, storm surges and overwash. This study presents the morphological changes of the "microtidal barrier" in response to one of the highest surges recorded in the last 100 years. Two topographic surveys of the Bevano beach were conducted before and a few hours after the exceptional high tide level recorded on 01 December 2008 (high tide level of 1.59 m above MSL and surge of 0.97 m, combined with an offshore significant wave height of 1.45 m). The lack of height and sand volume of the lower dune crest of the Bevano beach caused the entire barrier to be inundated during the high tide, resulting in important overwash processes. The inundation event was preceded by increasing water levels that were recorded in the old river channel which is the landward limit of the Bevano barrier. Seven separate washover fans were distinguished together with severe damages to fences and dune vegetation. The washover fans had different dimensions, the most important one being around 18 m wide, and generating a ~ 9 m landward migration of the back-barrier limit. The cross-shore profile response to the overwash event can be categorized into two types (1) barrier disintegration and (2) barrier rollover relative to the dune crest height. Furthermore, the study area was subjected

  13. Artificially induced migration of redox layers in a coastal sediment from the Northern Adriatic

    Directory of Open Access Journals (Sweden)

    E. Metzger

    2013-07-01

    Full Text Available Long term experimental studies suggest that, under anoxic transient conditions, redox fronts within the sediment shift upwards causing sequential rise and fall of benthic fluxes of reduced species (Mn(II, Fe(II than S(−II. Infaunal benthic organisms are associated to different redox fronts as micro-habitats and must be affected by such changes during natural hypoxia events. In order to document geochemical evolution of the sediment during prolonged anoxia in a realistic system, benthic chambers were deployed on the seafloor of the Northern Adriatic and sampled after 9, 30 and 315 days of incubation. Oxygen and sulfide were measured continuously in the early stages of the experiment (during 9 days. High-resolution porewater profiles were sampled by DET probes and redox sensitive species were analysed (alkalinity, SO42–, Mn2+, Fe2+. After 7 days, anoxia was reached within the chambers. Mn and Fe started diffusing towards the water column giving a rusty color to the seafloor. Infaunal species appeared at the surface. After 20 days, all macro-organisms were dead. Macro-organisms decomposition laying on the seafloor generated important production of sulfides within the chamber generating a downward flux of sulfide towards the sediment where sulfides were quickly oxidized by metallic oxides or precipitated as FeS. Sulfide was no more detectable in the water column and porewaters at the end of the experiment. Therefore, our results suggest that sulfide enrichment in the water column in coastal systems is strongly controlled by the biomass of benthic macrofauna and its decay during hypoxia while its residence time in water column is controlled by iron content (as solid oxides or as dissolved reduced cation within the sediment, even without water circulation.

  14. Structural and functional responses of harpacticoid copepods to anoxia in the Northern Adriatic: an experimental approach

    Science.gov (United States)

    De Troch, M.; Roelofs, M.; Riedel, B.; Grego, M.

    2013-06-01

    Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean). Nematodes were found as the most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia) or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1) if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2) whether initial (normoxia) feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect) but also of primary producers (indirect effect), with important implications for the recovery phase.

  15. Morphodynamics video monitoring and modelling of storm events at Jesolo, Northern Adriatic Sea

    Science.gov (United States)

    Archetti, Renata; Bonaldo, Davide; Carniel, Sandro; Parlagreco, Luca

    2014-05-01

    Near-shore zone morphodynamic assessment is crucial for beach management and hinterland protection against flooding. To this aim, high resolution coastal models are a useful tool, as they allow to couple waves, currents and sediment transport processes for simulating short term morphodynamics and coastal flooding due to extreme storm events. Calibration and validation of high resolution modelling needs coastal in-situ observations. The collection of data representative of the state of the coastal environment, essential for proper set up and calibration of the numerical models, is nonetheless a challenging and expensive task. In the framework of the Italian Flagship Project RITMARE—the Italian Research for the Sea, Subproject 3 (Coastal Waters), Workpackage 4 (Coastal Oceanographic Modeling), the North Adriatic littoral zone has been identified as one Strategic Test Area for the study of coastal dynamics and for the collection of a time series of integrated of integrated measurements to support comprehensive, detailed insight on coastal circulation, wave dynamics, sediment transport and coastal erosion. More specifically, this activity proposes and validates a system for the monitoring and modelling of hydrodynamics and morphodynamics at the beach of Jesolo, about 30 km NE Venice. The system combines a video installation and a 2DH numerical model to simultaneously provide shoreline changes and maps of nearshore waves and currents and sediment transport. In this way the system can cope with issues such as beach flooding, shoreline evolution and morphodynamic nearshore changes. The proposed poster will present first results of wave - currents - sediment simulations with the software Mike21, during selected storm events, and validation of results with in situ observation (shoreline, bar position) collected by the new video monitoring station.

  16. Unstructured-grid coastal ocean modelling in Southern Adriatic and Northern Ionian Seas

    Science.gov (United States)

    Federico, Ivan; Pinardi, Nadia; Coppini, Giovanni; Oddo, Paolo

    2016-04-01

    The Southern Adriatic Northern Ionian coastal Forecasting System (SANIFS) is a short-term forecasting system based on unstructured grid approach. The model component is built on SHYFEM finite element three-dimensional hydrodynamic model. The operational chain exploits a downscaling approach starting from the Mediterranean oceanographic-scale model MFS (Mediterranean Forecasting System, operated by INGV). The implementation set-up has been designed to provide accurate hydrodynamics and active tracer processes in the coastal waters of Southern Eastern Italy (Apulia, Basilicata and Calabria regions), where the model is characterized by a variable resolution in range of 50-500 m. The horizontal resolution is also high in open-sea areas, where the elements size is approximately 3 km. The model is forced: (i) at the lateral open boundaries through a full nesting strategy directly with the MFS (temperature, salinity, non-tidal sea surface height and currents) and OTPS (tidal forcing) fields; (ii) at surface through two alternative atmospheric forcing datasets (ECMWF and COSMOME) via MFS-bulk-formulae. Given that the coastal fields are driven by a combination of both local/coastal and deep ocean forcings propagating along the shelf, the performance of SANIFS was verified first (i) at the large and shelf-coastal scales by comparing with a large scale CTD survey and then (ii) at the coastal-harbour scale by comparison with CTD, ADCP and tide gauge data. Sensitivity tests were performed on initialization conditions (mainly focused on spin-up procedures) and on surface boundary conditions by assessing the reliability of two alternative datasets at different horizontal resolution (12.5 and 7 km). The present work highlights how downscaling could improve the simulation of the flow field going from typical open-ocean scales of the order of several km to the coastal (and harbour) scales of tens to hundreds of meters.

  17. High-frequency atmospherically-induced oscillations in the middle Adriatic coastal area

    Directory of Open Access Journals (Sweden)

    I. Vilibić

    2006-11-01

    Full Text Available Temporal and spatial characteristics of the resonant coupling between travelling air pressure disturbances and the middle Adriatic coastal waters are examined using a barotropic numerical model for a one year period (July 2000–July 2001. The model is forced by the travelling air pressure disturbances reconstructed from the 2-min resolution air pressure series measured at Split. Six experiments for the studied period are performed, in order to analyse the influence of the speed and disturbance direction on the resonant coupling. The first group of three experiments uses variable disturbance direction, whereas in the second three, a constant direction is employed during the whole experiment. Disturbance direction for the first group of experiments is computed from the 500-mb geopotential data provided by European Center for Medium Range Weather Forecast (ECMWF, as it is found that all of the past extreme events are correlated with them. Each experiment, with variable and constant disturbance direction, is repeated with three different constant values of 10, 20 and 30 m/s for the disturbance speed. The model verification on the Split sea level data reveals that the model reproduces most of the events but also overestimates/underestimates some of them and creates some false events due to the rigid assumption of a constant disturbance speed. The best agreement with data is obtained in the model runs assuming a disturbance speed of 20 m/s. A number of trapped and edge waves have been modelled at the constrictions and along the coast, in particular on a shoal that lies off Split perpendicular to the channel axis. The importance of the disturbance direction to the energy content is highlighted, particularly close to the shore, where the difference may be significant at 2–3 times on average, up to 30 cm in maximum amplitude.

  18. Consumption rates and prey preference of the invasive gastropod Rapana venosa in the Northern Adriatic Sea

    Science.gov (United States)

    Savini, Dario; Occhipinti-Ambrogi, Anna

    2006-05-01

    The alien Asian gastropod Rapana venosa (Valenciennes 1846) was first recorded in 1973 along the Italian coast of the Northern Adriatic Sea. Recently, this predator of bivalves has been spreading all around the world oceans, probably helped by ship traffic and aquaculture trade. A caging experiment in natural environment was performed during the summer of 2002 in Cesenatico (Emilia-Romagna, Italy) in order to estimate consumption rates and prey preference of R. venosa. The prey items chosen were the Mediterranean mussel Mytilus galloprovincialis (Lamarck 1819), the introduced carpet clam Tapes philippinarum (Adams and Reeve 1850), both supporting the local fisheries, and the Indo-Pacific invasive clam Anadara (Scapharca) inaequivalvis (Bruguière 1789). Results showed an average consumption of about 1 bivalve prey per day (or 1.2 g wet weight per day). Predation was species and size selective towards small specimens of A. inaequivalvis; consumption of the two commercial species was lower. These results might reduce the concern about the economical impact on the local bivalve fishery due to the presence of the predatory gastropod. On the other hand, selective predation might probably alter local community structure, influencing competition amongst filter feeder/suspension feeder bivalve species and causing long-term ecological impact. The large availability of food resource and the habitat characteristics of the Emilia-Romagna littoral makes this area an important breeding ground for R. venosa in the Mediterranean Sea, thus worthy of consideration in order to understand the bioinvasion ecology of this species and to control its likely further dispersal.

  19. Structural and functional responses of harpacticoid copepods to anoxia in the Northern Adriatic: an experimental approach

    Directory of Open Access Journals (Sweden)

    M. De Troch

    2013-02-01

    Full Text Available Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean. Nematodes were found as most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1 if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2 whether initial (normoxia feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect but also of primary producers (indirect effect, with important implications for the recovery phase.

  20. Structural and functional responses of harpacticoid copepods to anoxia in the Northern Adriatic: an experimental approach

    Directory of Open Access Journals (Sweden)

    M. De Troch

    2013-06-01

    Full Text Available Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean. Nematodes were found as the most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1 if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2 whether initial (normoxia feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect but also of primary producers (indirect effect, with important implications for the recovery phase.

  1. Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media.

    Science.gov (United States)

    Broekaert, K; Heyndrickx, M; Herman, L; Devlieghere, F; Vlaemynck, G

    2011-09-01

    This study points out the limitations of several general growth media frequently used in seafood research by a systematic identification of the microorganisms on fish samples during ice storage unable to grow on those media. Aerobic psychrotrophic count (APC), replication on various general media and total cultivable microbial community denaturing gradient gel electrophoresis (DGGE) analysis revealed that many potential spoilage microorganisms were overlooked. Those microorganisms overlooked by using only one single growth medium were identified by partial 16S rRNA gene and gyrB gene sequencing. Members of the genera Shewanella, Vibrio, Aliivibrio, Photobacterium, Pseudoalteromonas and Psychrobacter, including Photobacterium phosphoreum, Shewanella baltica and Pseudomonas fluorescens are unable to grow on PCA. APC analysis also confirmed that on plate count agar (PCA) the enumeration of the microbiota was underestimated. Although Long and Hammer agar (LH) and marine agar (MA) obtained the best quantitative (APC analysis) and qualitative (replication and DGGE analyses) results for fish quality analysis, analysts have to keep in mind that some species were also unable to grow on those media, such as Pseudomonas fragi and Acinetobacter sp. PMID:21645815

  2. Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance.

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    Jong-Hoon Lee

    Full Text Available The complete nucleotide sequences of lincomycin-resistance gene (lnuA-containing plasmids in Staphylococcus equorum strains isolated from the high-salt-fermented seafood jeotgal were determined. These plasmids, designated pSELNU1-3, are 2638-bp long, have two polymorphic sites, and encode typical elements found in plasmids that replicate via a rolling-circle mechanism including the replication protein gene (rep, a double-stranded origin of replication, a single-stranded origin of replication, and counter-transcribed RNA sequence, as well as lnuA. Plasmid sequences exhibit over 83% identity to other Staphylococcus plasmids that harbor rep and lnuA genes. Further, three pairs of identified direct repeats may be involved in inter-plasmid recombination. One plasmid, pSELNU1, was successfully transferred to other Staphylococcus species, Enterococcus faecalis, and Tetragenococcus halophilus in vitro. Antibiotic susceptibility of the transconjugants was host-dependent, and transconjugants maintained a lincomycin resistance phenotype in the absence of selective pressure over 60 generations.

  3. Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance.

    Science.gov (United States)

    Lee, Jong-Hoon; Jeong, Do-Won

    2015-01-01

    The complete nucleotide sequences of lincomycin-resistance gene (lnuA)-containing plasmids in Staphylococcus equorum strains isolated from the high-salt-fermented seafood jeotgal were determined. These plasmids, designated pSELNU1-3, are 2638-bp long, have two polymorphic sites, and encode typical elements found in plasmids that replicate via a rolling-circle mechanism including the replication protein gene (rep), a double-stranded origin of replication, a single-stranded origin of replication, and counter-transcribed RNA sequence, as well as lnuA. Plasmid sequences exhibit over 83% identity to other Staphylococcus plasmids that harbor rep and lnuA genes. Further, three pairs of identified direct repeats may be involved in inter-plasmid recombination. One plasmid, pSELNU1, was successfully transferred to other Staphylococcus species, Enterococcus faecalis, and Tetragenococcus halophilus in vitro. Antibiotic susceptibility of the transconjugants was host-dependent, and transconjugants maintained a lincomycin resistance phenotype in the absence of selective pressure over 60 generations. PMID:26448648

  4. Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety

    Science.gov (United States)

    Shi, Wei; Zhao, Xinguo; Han, Yu; Che, Zhumei; Chai, Xueliang; Liu, Guangxu

    2016-01-01

    To date, the effects of ocean acidification on toxic metals accumulation and the underlying molecular mechanism remains unknown in marine bivalve species. In the present study, the effects of the realistic future ocean pCO2 levels on the cadmium (Cd) accumulation in the gills, mantle and adductor muscles of three bivalve species, Mytilus edulis, Tegillarca granosa, and Meretrix meretrix, were investigated. The results obtained suggested that all species tested accumulated significantly higher Cd (p health risk of Cd (based on the estimated target hazard quotients, THQ) via consumption of M. meretrix at pH 7.8 and 7.4 significantly increased 1.21 and 1.32 times respectively, suggesting a potential threat to seafood safety. The ocean acidification-induced increase in Cd accumulation may have occurred due to (i) the ocean acidification increased the concentration of Cd and the Cd2+/Ca2+ in the seawater, which in turn increased the Cd influx through Ca channel; (ii) the acidified seawater may have brought about epithelia damage, resulting in easier Cd penetration; and (iii) ocean acidification hampered Cd exclusion.

  5. Initial Investigation of Using Planar Interdigital Sensors for Assessment of Quality in Seafood

    Directory of Open Access Journals (Sweden)

    A. R. Mohd Syaifudin

    2008-01-01

    Full Text Available A planar interdigital sensor-based sensing system has been fabricated for assessment of seafood quality. Our main objective is to sense the molecule of domoic acid presence in mussels. Three peptide derivatives namely sarcosine, proline, and hydroxylproline were used for the initial studies which are structurally closely related to our target molecule. The proline molecule is arguably the most important amino acid in peptide conformation, containing the basic structural similarity to the domoic acid. Three novel interdigital sensors have been designed and fabricated. The initial result shows that sensors respond very well to the chemicals and it is possible to discriminate the different chemicals from the output of the sensor. Results from the analysis have shown that Sensor_1 has better sensitivity compared to other sensors. Sensor_1 was chosen for further analysis with real mussels. The changes in sensor impedance were then analysed with real mussels before and after adding the proline. The presence of proline on the mussel samples was detected by the sensor. Results also showed a good correlation of 2 = 0.717 between sensitivity and sample thickness.

  6. Picoplankton Community Composition by CARD-FISH and Flow Cytometric Techniques: A Preliminary Study in Central Adriatic Sea Water

    Directory of Open Access Journals (Sweden)

    Anita Manti

    2012-01-01

    Full Text Available Data concerning picoplanktonic community composition and abundance in the Central Adriatic Sea are presented in an effort to improve the knowledge of bacterioplankton and autotrophic picoplankton and their seasonal changes. Flow cytometry analyses revealed the presence of two distinct bacteria populations: HNA and LNA cells. HNA cells showed an explicit correlation with viable and actively respiring cells. The study of viability and activity may increase our knowledge of the part that contributes really to the remineralization and bacterial biomass production. Authotrophic picoplankton abundance, especially picocyanobacteria, was strongly influenced by seasonality, indicating that light availability and water temperature are very important regulating factors. In terms of total carbon biomass, the main contribution came from heterotrophic bacteria with a lower contribution from autotrophic picoplankton. CARD-FISH evidenced, within the Eubacteria domain, the dominance of members of the phyla Alphaproteobacteria, with a strong contribution from SAR11clade, followed by Cytophaga-Flavobacterium and Gammaproteobacteria. The bacterial groups detected contributed differently depending when the sample was taken, suggesting possible seasonal patterns. This study documents for the first time picoplankton community composition in the Central Adriatic Sea using two different approaches, FCM and CARD-FISH, and could provide preliminary data for future studies.

  7. Potentially harmful microalgal distribution in an area of the NW Adriatic coastline: Sampling procedure and correlations with environmental factors

    Science.gov (United States)

    Penna, Antonella; Ingarao, Cristina; Ercolessi, Manuela; Rocchi, Marco; Penna, Nunzio

    2006-10-01

    In this study, the trend of potentially Harmful Algal (HA) taxa (genera and species), was analysed along a coastal area of the NW Adriatic Sea on a monthly scale. The study included the use of a phytoplankton net for sample collection. The investigation was carried out in four sampling stations characterised by different ecological features. The composition of potentially HA phytoplankton taxa and their succession were related to the environmental factors. The potentially HA group abundance accounted for 8% of all the phytoplankton taxa considered. Multivariate analyses of environmental factors suggested that potentially HA taxa are sensitive to phosphate content: potential DSP-YTX (Diarrhetic Shellfish Poisoning-Yessotoxin) producers were positively correlated with P content ( p = 0.023), while potential ASP (Amnesic Shellfish Poisoning) producers were negatively correlated with P content ( p = 0.006). Phosphorus could be considered to be the limiting factor for phytoplankton taxa density in the NW Adriatic Sea. There was a highly positive correlation between the occurrences of potentially HA taxa and low values of salinity ( p = 0.001 for potential producers of ASP, p = 0.029 for potential DSP-YTX producers). The counting of potential HA dinoflagellates in net samples represented a more accurate estimation of potential HA abundances in the water column making it possible to concentrate a greater number of potential HA dinoflagellate cells by net sampling along the entire water column rather than by sampling only at the surface as in routine monitoring procedures.

  8. An assessment of waterspout occurrence in the Eastern Adriatic basin in 2010: Synoptic and mesoscale environment and forecasting method

    Science.gov (United States)

    Renko, Tanja; Kozarić, Tomislav; Tudor, Martina

    2013-04-01

    In this paper we performed a comprehensive analysis of 19 waterspout events that occurred in the Eastern Adriatic basin in 2010. Data were collected from the synoptic and climatological weather stations and from eyewitness reports from newspapers and the internet. The geographical and temporal distributions of the waterspouts, as well as the absolute frequencies of four synoptic types relevant to waterspout development (south-west flow (SW), long-wave trough (LW), closed low (CLOSED) and short-wave trough (SWT), are presented. The synoptic and mesoscale weather conditions were analyzed using the ERA-Interim reanalysis data, satellite images, data from synoptic and automatic weather stations and atmospheric soundings. To test waterspouts for thunderstorm relations the LINET network sensor data were used to infer lightning activity. Because thermodynamic instability indices are usually insufficient for forecasting waterspout activity, the performance of the Szilagyi Waterspout Nomogram (SWN) and the Szilagyi Waterspout Index (SWI) were tested using the ALADIN model. The results of the analyses of the 2010 cases show that the SWN successfully forecasted 15 out of 19 events (hit rate of 78.9%). This is a significant hit rate but is not as high as in the work of Keul et al. (2009), in which 96% of the Adriatic cases satisfied the nomogram. In addition, four selected waterspout cases, which represent the four basic synoptic types, were analyzed in detail to provide an overview of favorable atmospheric environments for waterspouts throughout the year.

  9. Use of the Acoustic Doppler Current Profiler (ADCP in the study of the circulation of the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    L. Ursella

    Full Text Available The results of basin-wide vessel-mounted ADCP measurements carried out from May 1995 through February 1996 in the Adriatic Sea are analysed in order to characterise the tidal flow, the steady current field and some specific sub-basin scale features. The M2 tide shows the amphidromic point close to the location predicted from theory. The K1 presents an almost constant phase structure that increases in the northern part from east to west during summer. The circulation in the Italian coastal shelf area is highly variable, due to the local wind forcing and pulses of the Po River discharge. The propagation of the signal associated with the latter, can be described in terms of hybrid internal Kelvin waves, revealed also from the upwelling events. It is also shown that the bottom density-driven current draining the bottom layer of the northern Adriatic is, to a large extent, a time-dependent feature with a temporal scale on the order of days.

    Key words. Oceanography: general (descriptive and regional oceanography; marginal and semi-enclosed seas Oceanography: physical (currents

  10. Domoic acid in phytoplankton net samples and shellfish from the Krka River estuary in the Central Adriatic Sea

    Directory of Open Access Journals (Sweden)

    J. ARAPOV

    2014-06-01

    Full Text Available This paper deals with the precise identification of species of Pseudo-nitzschia, focusing on those which are a potential source of domoic acid, from the Krka River estuary of the Central Adriatic Sea. Domoic acid was measured in phytoplankton net samples and shellfish collected in the winter and early spring of 2011 and 2012. Domoic acid was only detected in early March 2011, both in plankton net samples and shellfish extracts, during a Pseudo-nitzschia species bloom. The measured concentrations of particulate domoic acid (DA in filtered concentrated seawater varied from 3.1˗6.2 ng DA ml-1. In shellfish sample DA concentration was 0.2 μg g-1. Species belonging to the Pseudo-nitzschia delicatissima complex were more common than those from the Pseudo-nitzschia seriata complex. Morphological analyses by electron microscopy revealed the presence of three potentially toxic species: P. calliantha, P. pseudodelicatissima and P. pungens, and one non-toxic species: P. subfraudulenta. However, P. calliantha and P. pseudodelicatissima dominated during the March 2011 bloom. This study presents the first evaluation of particulate domoic acid along the Eastern Adriatic Sea and the first record of the presence of P. calliantha, P. pseudodelicatissima, P. pungens and P. subfraudulenta in the Krka River estuary.

  11. Flocculation, heavy metals (Cu, Pb, Zn) and the sand-mud transition on the Adriatic continental shelf, Italy

    Science.gov (United States)

    George, D.A.; Hill, P.S.; Milligan, T.G.

    2007-01-01

    Across a limited depth range (5-10 m) on many continental shelves, the dominant sediment size changes from sand to mud. This important boundary, called the sand-mud transition (SMT), separates distinct benthic habitats, causes a significant change in acoustic backscatter, represents a key facies change, and delimits more surface-reactive mud from less surface-reactive sand. With the goal of improving dynamical understanding of the SMT, surficial sediments were characterized across two SMTs on the Adriatic continental shelf of Italy. Geometric mean diameter, specific surface area (SSA), mud fraction (heavy metal concentrations were all measured. The SMT related to the Tronto River is identified between 15 and 20 m water depth while the SMT associated with the Pescara River varies between 15 and 25 m water depth. The sediment properties correlate with a new, process-based sedimentological parameter that quantifies the fraction of the sediment in the seabed that was delivered as flocs. These correlations suggest that floc dynamics exert strong influence over sediment textural properties and metal concentrations. Relative constancy in the depth of the SMT along this portion of the margin and its lack of evolution over a period during which sediment input to the margin has dramatically decreased suggest that on the Adriatic continental shelf energy is the dominant control on the depth of the SMT. ?? 2006 Elsevier Ltd. All rights reserved.

  12. Searching for a stock structure in Sardina pilchardus from the Adriatic and Ionian seas using a microsatellite DNA-based approach

    DEFF Research Database (Denmark)

    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara;

    2013-01-01

    In the present study the genetic variability of European sardine from Adriatic and Ionian seas was investigated in order to detect the occurrence of genetic structure within and between these basins. In several samples the analysis of genetic variability at eight microsatellite loci showed a numb...

  13. Analysis of mercury and methylmercury concentrations, and selenium:mercury molar ratios for a toxicological assessment of sperm whales (Physeter macrocephalus) in the most recent stranding event along the Adriatic coast (Southern Italy, Mediterranean Sea).

    Science.gov (United States)

    Squadrone, S; Chiaravalle, E; Gavinelli, S; Monaco, G; Rizzi, M; Abete, M C

    2015-11-01

    Mass stranding of sperm whales (Physeter macrocephalus) is a rare event in the Mediterranean Sea. In September 2014, a pod of seven sperm whales became stranded along the Adriatic coast of Southern Italy. This is the seventh occurrence of this type since 1555 in this sea basin. Total concentrations of mercury (T-Hg), methylmercury (MeHg) and selenium (Se) were measured from brain, muscle, liver and kidney of three female sperm whales, which died in this event. Analyses showed considerable, age-dependent variations in Hg and Se concentrations in the different organs. The contamination levels of T-Hg in the liver (up to 200 mg kg(-1)) and brain (up to 21 mg kg(-1)) samples were markedly higher than those in the kidney and muscle samples. The liver and brain also showed the highest Se levels. Se:Hg molar ratios ⩾1 were observed in all the organs of the three sperm whales, suggesting that Se could protect the animals from Hg toxicity. The risk of Hg-associated neurotoxicity was assessed by comparing our values to thresholds set for neurotoxicity in mammals, and the role of Se in the detoxification process of T-Hg/MeHg is discussed herein. PMID:26233668

  14. THE ENVIRONMENTAL IMPACTS OF MARINE FISH CAGE FARMS IN THE EASTERN ADRIATIC

    Directory of Open Access Journals (Sweden)

    Ivan Katavić

    2003-12-01

    Full Text Available Mariculture in Croatia could play a more important role in development of rural communities along coastline. However, by increase of fish farming, public concern over environmental issues has been raised, and the need for more responsible mariculture development and management has been asked. There are opportunities and challenges for effectively integrating mariculture into coastal zone management with equal rights and obligations. This is primarily because of its social and economic mission consisting in preventing de-population of rural coastal areas and islands and meeting the growing needs of tourist market for seafood. Although intensive mariculture production is accused of producing negative environmental effects, many of these effects still need to be scientifically documented. The effect of nitrogen and phosphorous releases from farmed fish faeces or uneaten food is not of significant issues for marine ecosystem, and it is generally of little importance compared to the inflow of nutrients from other coastal sources. The impact on sediment and benthic communities is mainly local and short-term ones, and depends on the number and extent of the farms and their location. Recovery of some benthic communities after the cessation of farming activities may be delayed over several years (i. e. Posidonia beds due to the accumulated organic matter. Bluefin tuna farming if not properly located and managed might cause pollution problems, either from uneaten feed and metabolic waste or from harvesting and processing the fish. In most cases the problem comes from smell pollution during the summer time and the oily water surface that may be widespread much outside of the farm areas. It will be important for sustainable development of Croatian mariculture to offer a healthy and good quality product in the quantities required by the market, while not degrading the marine environment.

  15. Discussion on the Practice of Marketing Strategy of Seafood Culinary Tourism and Standardization of Market Order-Sanya as an Example

    Directory of Open Access Journals (Sweden)

    Qiong Sun

    2014-10-01

    Full Text Available This study makes research on Sanya seafood culinary tourism, aiming to achieve substantial effects in the supervision of Sanya culinary industry, especially the seafood snack bar market and promote the development of market economy in terms of culinary tourism. As an important part of tourism resources, seafood culinary tourism not only has the potential to attract visitors and enhance the attraction of tourism, but may also bring great economic benefits to the local tourism. However, some stalls in Sanya cheat visitors in order to reap fabulous profits. This paper firstly introduces the marketing strategy of Sanya seafood tourism based on the economic analysis method and do researches on the practical path of normative market order from the tourism capacity, demand season, price elasticity of demand, the contradiction of supply and demand balance and the regulation model, then initially put forward the targeted strategies, so as to achieve the well-running sales market and explores how to regulate the order of catering markets, directed at the phenomenon of the cheating of visitors in the seafood snack bars.

  16. Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort.

    Science.gov (United States)

    Olsen, Sjurdur F; Østerdal, Marie Louise; Salvig, Jannie Dalby; Kesmodel, Ulrik; Henriksen, Tine Brink; Hedegaard, Morten; Secher, Niels Jørgen

    2006-01-01

    We examined the association between exposure to seafood intake during two periods of pregnancy on the one hand and risks of preterm delivery and postterm delivery on the other. In a prospective cohort of 8729 pregnant Danish women, we assessed frequency of fish meals during the first and second trimester of pregnancy by questionnaires completed around gestation weeks 16 and 30, respectively. When fish intake was based solely on intake reported for the early period of pregnancy, mean gestation length was shorter by 3.91 (95% CI: 2.24-5.58) days and odds of preterm delivery were increased 2.38 (1.23-4.61) times in those who never consumed fish (n = 308) vs. those who consumed both fish as main meal and fish in sandwiches at least once per week (n = 785). These measures were similar when fish intake was based solely on intake reported for mid-pregnancy. In the subgroup of women reporting same intake in the two trimesters, those who never consumed fish (n = 165) had 8.57 (5.46-11.7) days shorter mean gestation and 19.6 (2.32-165) times increased odds of preterm delivery, compared to high fish consumers (n = 127); odds of elective and postterm delivery were reduced by a factor 0.33 (0.11-1.02) and 0.34 (0.12-0.95), respectively, in zero fish consumers. All analyses were adjusted for potential confounding by factors such as maternal smoking, height, and prepregnant weight. We conclude that never consuming fish in the first two trimesters of pregnancy was an extremely strong risk factor for preterm delivery but was also associated with reduced risks of elective delivery and postterm delivery. PMID:17111251

  17. Epidemic cholera in Ecuador: multidrug-resistance and transmission by water and seafood.

    Science.gov (United States)

    Weber, J T; Mintz, E D; Cañizares, R; Semiglia, A; Gomez, I; Sempértegui, R; Dávila, A; Greene, K D; Puhr, N D; Cameron, D N

    1994-02-01

    To determine risk factors for cholera in an epidemic-disease area in South America, a case-control investigation was performed in Guayaquil, Ecuador, in July 1991. Residents > 5 years old who were hospitalized for treatment of acute, watery diarrhoea and two matched controls for each were interviewed regarding sources of water and food, and eating, drinking, and hygienic habits. Interviewers inspected homes of case-patients and controls to document water treatment, food-handling, and hygienic practices. Faecal specimens and shellfish were cultured for Vibrio cholerae O 1. Isolates were tested for susceptibility to a variety of antimicrobial agents. Drinking unboiled water (odds ratio [OR] = 4.0, confidence interval [CI] = 1.8-7.5), drinking a beverage from a street vendor (OR = 2.8, CI = 1.3-5.9), eating raw seafood (OR = 3.4, CI = 1.4-11.5), and eating cooked crab (OR = 5.1, CI = 1.4-19.2) were associated with illness. Always boiling drinking water at home (OR = 0.5, CI = 0.2-0.9) was protective against illness. The presence of soap in either the kitchen (OR = 0.3, CI = 0.2-0.8) or bathroom (OR = 0.4, CI = 0.2-0.9) at home was also protective. V. cholerae O 1 was recovered from a pooled sample of a bivalve mollusc and from 68% of stool samples from case-patients. Thirty-six percent of the isolates from stool specimens were resistant to multiple antimicrobial agents. Specific prevention measures may prevent transmission through these vehicles in the future. The appearance of antimicrobial resistance suggests the need for changes in current methods of prevention and treatment. PMID:8119348

  18. Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

    Directory of Open Access Journals (Sweden)

    Milin, Cedomila

    2001-12-01

    Full Text Available Istria and Island Krk are located in the Northern Adriatic region, Republic of Croatia. The majority of oils produced on the islands of this Region correspond to extra virgin classification as a consequence of olive cultivars (Debela, Naska, Rosulja, Slatka, Buza, Carbonera, Bianchera, Leccino. The characterisation of these oils is little known. The objective of this work was the characterisation of virgin olive oils during the 1997/98, 1998/99 and six months of 1999/2000 harvest. Acidity, peroxide value and UV absorption constants were determined for all samples. Fatty acid composition, sterol and aliphatic alcohol contents, saturated fatty acids in the 2-position of the triglyceride and trilinolein content were determined for the virgin olive oils during 1997/98 harvest. The chemical analyses were supported by the determination of polyphenol content expressed as caffeic acid, squalene and α-tocopherol content.Istria y la isla Krk están localizadas en el norte de la región Adriática, República de Croacia. La mayoría de los aceites producidos en las islas de esta región corresponden a la clasificación extra virgen de las variedades (Debela, Naska, Rosulja, Slatka, Buza, Carbonera, Bianchera, Leccino. La caracterización de estos aceites es poco conocida. El objetivo de este trabajo fue la caracterización de los aceites de oliva vírgenes durante las campañas 1997/98, 1998/99 y seis meses de 1999/2000. Para todas las muestras se determinó la acidez, el índice de peróxido y las constantes de absorción en el UV. Para los aceites de oliva vírgenes durante la campaña 1997/98 se determinaron la composición en ácidos grasos, los contenidos en esteroles y alcoholes alifáticos, los ácidos grasos saturados en posición 2 de los triglicéridos y el contenido en trilinoleína. Los análisis químicos se completaron con la determinación del contenido en polifenoles expresado como ácido cafeico, y la determinación de escualeno y α-tocoferol.

  19. Changes in the northern Adriatic molluscan community from the Holocene transgression up to the present

    Science.gov (United States)

    Gallmetzer, Ivo; Haselmair, Alexandra; Tomasovych, Adam; Stachowitsch, Michael; Zuschin, Martin

    2016-04-01

    The northern Adriatic Sea is one of the few modern, epicontinental seas comparable to typical Palaeozoic shelf environments. It has a shallow average water depth (degraded marine ecosystems worldwide. Our study was designed to reconstruct major environmental changes here since the onset of the Holocene transgression using down-core changes in death assemblages of molluscs as indicators for ecological shifts. The sediment cores were taken at three different stations (Brijuni Islands, Croatia, off Piran, Slovenia, and off Venice, Italy), each representative of specific sediment and nutrient conditions and degrees of habitat exploitation. The cores were 1.5 m long and had diameters of 90 or 160 mm. For the molluscan shell analyses, sediment subsamples were examined for species composition, abundance, taxonomic similarity and ecological interactions (e.g. frequencies of drilling predation). In total, 98,700 valves and shells were investigated and 113 bivalve and 178 gastropod species recorded. Sedimentation rates derived from 210Pb dating are very low, between 0.15 cm/yr at Brijuni and 0.25 cm/yr at Piran. The dating of Lucinella divaricata, Timoclea ovata and Gouldia minima shells with 14C calibrated amino-acid racemisation (AAR) revealed that the cores at all three stations cover at least 6000 to 8000 years, i.e. the whole Holocene transgression period. Time averaging is high, especially in the lower core layers of Piran station, probably due to strong bioturbation. Surface mixed-layer assemblages tend to show right-skewed postmortem age-frequency distributions, whereas subsurface assemblages show unimodal or uniform shapes. Molluscan assemblages show significant interregional differences that correlate with sedimentation rate, grain size, and the occurrence of organic pollutants and heavy metals. Down-core changes in molluscan communities are also conspicuous in all cores. They partly reflect long-term changes in water depth, vegetation cover or grain size

  20. Carbonate system variability in the Gulf of Trieste (North Adriatic Sea)

    Science.gov (United States)

    Cantoni, Carolina; Luchetta, Anna; Celio, Massimo; Cozzi, Stefano; Raicich, Fabio; Catalano, Giulio

    2012-12-01

    The seasonal variability of the carbonate system in the waters of the Gulf of Trieste (GoT) was studied at PALOMA station from 2008 to 2009, in order to highlight the effects of biological processes, meteorological forcings and river loads on the dynamics of pHT, CO2 partial pressure (pCO2), dissolved inorganic carbon (DIC), carbonate ion concentration (CO3=), aragonite saturation state (ΩAr) and total alkalinity (AT). During winter, low seawater temperature (9.0 ± 0.4 °C) and a weak biological activity (-10.7 trends were observed in the bottom waters. In August 2008, during a hypoxic event (dissolved oxygen DO = 86.9 μmol O2 kg-1), the intense remineralisation of organic carbon caused the rise of pCO2 (1043 μatm) and the decreases of pHT and ΩAr values down to 7.732 and 1.79 respectively. On an annual basis, surface pCO2 was mainly regulated by the pronounced seasonal cycle of seawater temperature. In winter, surface waters in the GoT were under-saturated with respect to atmospheric CO2, thus acting as a sink of CO2, in particular when strong-wind events enhanced air-sea gas exchange (FCO2 up to -11.9 mmol m-2 d-1). During summer, the temperature-driven increase of pCO2 was dampened by biological CO2 uptake, as consequence a slight over-saturation (pCO2 = 409 μatm) turned out. River plumes were generally associated to higher AT and pCO2 values (up to 2859 μmol kg-1 and 606 μatm respectively), but their effect was highly variable in space and time. During winter, the ambient conditions that favour the formation of dense waters on this continental shelf, also favour a high absorption of CO2 in seawater and its consequent acidification (pHT decrease of -0.006 units during a 7-day Bora wind event). This finding indicates a high vulnerability of North Adriatic Dense Water to atmospheric CO2 increase and ocean acidification process.

  1. Variability of currents in front of the Venice Lagoon, Northern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    S. Cosoli

    2008-05-01

    Full Text Available Time scales and modes of variability of the flow in the water column in the Northern Adriatic Sea for late summer 2002 are described based on current record from a single bottom-mounted ADCP in the shallow-water area in front of the Venice Lagoon.

    The time averaged flow was directed 277° E (CCW, roughly aligned with the coastline, with typical magnitudes in the range 4–6 cm/s and a limited, not significant clockwise veering with depth. Tidal forcing was weak and mainly concentrated in the semidiurnal frequency band, with a barotropic (depth-independent structure. On a diurnal time scale, tidal signal was biased by the sea-breeze regime and was characterized by a clockwise veering with depth according to the Ekman spiral.

    A complex EOF analysis on the velocity profile time series extracted two dominant spatial modes of variability, which explained more than 90% of the total variance in the current field. More than 78% of the total variance was accounted for by the first EOF mode, with a barotropic structure that contained the low-frequency components and the barotropic tidal signal at semidiurnal and diurnal frequencies. The second mode had a baroclinic structure with a zero-crossing at mid-depth, which was related with the response of the water column to the high-frequency wind-driven diurnal sea breeze variability.

    The response of low-passed non-tidal currents to local wind stress was fast and immediate, with negligible temporal lag up to mid-depth. Currents vectors were pointing to the right of wind stress, as expected from the surface Ekman veering, but with angles smaller than the expected ones. A time lag in the range 10 to 11 h was found below 8 m depth, with current vectors pointing to the left of wind stress and a counterclockwise veering towards the bottom. The delay was consistent with the frictional adjustment time scale describing the dynamics of a frictionally dominated flow in shallow water, thus

  2. A late Quaternary multiple paleovalley system from the Adriatic coastal plain (Biferno River, Southern Italy)

    Science.gov (United States)

    Amorosi, Alessandro; Bracone, Vito; Campo, Bruno; D'Amico, Carmine; Rossi, Veronica; Rosskopf, Carmen M.

    2016-02-01

    A buried paleovalley system, up to 2 km wide and exceeding 50 m in relief, made up of multiple cross-cutting depressions incised into the Lower Pleistocene bedrock, is reported from the central Adriatic coastal plain at the mouth of Biferno River. Through a multi-proxy approach that included geomorphological, stratigraphic, sedimentological and paleontological (benthic foraminifers, ostracods and molluscs) investigations, the facies architecture of distinct, superposed valley fills is reconstructed and their relative chronology established along a transverse profile with extremely high data density (average borehole spacing 75 m). Regional tectonic uplift appears as the major controlling factor of initial (Middle Pleistocene) river down-cutting and paleovalley formation. In contrast, glacio-eustatic fluctuations drove fluvial-system response over the last 120 ky, when valley incision was primarily induced by the last glacial base-level lowering and climatic forcing. A fragmented record of coastal and shallow-marine deposits is available for the lower paleovalley fill, which is penetrated by a limited borehole dataset. Multiple erosion phases probably related to the post-MIS 5e sea-level fall are reconstructed from the upper paleovalley fill, where a buried fluvial terrace succession is identified a few tens of meters below the ground surface. The flat surfaces of two buried fluvial terraces suggest longer-term, stepped relative sea-level fall, and are correlated with fluvial incisions that took place possibly at the MIS 5/4 transition and at the MIS 3/2 transition, respectively. A laterally extensive gravel body developed on the valley floor during the Last Glacial Maximum. During the ensuing latest Pleistocene-early Holocene sea-level rise the Biferno paleovalley was transformed into an estuary. Upstream from the maximum shoreline ingression, the vertical succession of well-drained floodplain, poorly-drained floodplain, and swamp deposits evidences increasing

  3. Spatial distribution of sardine and anchovy early life stages along the eastern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Barbara Zorica

    2015-10-01

    Full Text Available Despite long-term investigations of the Adriatic Sea in general and extensive research on sardine and anchovy as ecologically and economically important fish species, knowledge concerning their spawning ecology, precisely their possible spawning grounds, is still incomplete. Therefore, two scientific surveys (January, July 2012 were performed, as target species spawn during different periods of the year (sardine - October to April (Sinovčić et al., 2007 and anchovy - April to September (Zorica et al., 2013. Throughout these surveys, standard vertical plankton tows were made during the daylight at 72 stations in January and 60 stations in July using a WP2 sampler (mouth opening, 0.255 m2; mesh size, 0.200 mm. WP2 net was put vertically down during the calm sea to a depth of 100 m or to 5 m above the seabed in relatively shallow marine area (less than 100 m. Plankton samples were preserved in 4% buffered formalin and transported to the laboratory where they were analysed. Throughout ichtyoplankton analysis of samples collected during the winter survey a total of 506 sardine eggs and 348 larvae were sorted out. The mean sardine egg and larval abundance in the analysed period at positive stations was 57.8 +/- 77.4 eggs/m2 and 29 +/- 25.85 larvae/m2, with peaks of 396 eggs/m2 and 108 larvae/m2 at positive sampling stations. Concerning the summer survey and anchovy early life stages from obtained samples 1489 anchovy eggs and 1036 larvae were isolated. Average abundance of anchovy eggs and larvae was 145.26 +/- 201.27eggs/m2 and 115.11+/- 162.32 larvae/m2, respectively. The highest values of mentioned parameters at positive stations were 800 eggs/m2 and 952 larvae/m2. According to obtained results and their processing within Ocean Data View (odv.awi.de, revile that both species during 2012 spawn above the whole continental shelf and the areas of higher early life stages abundance overlap.

  4. Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products

    DEFF Research Database (Denmark)

    Martinez Rios, Veronica; Dalgaard, Paw

    ., Int. J. Food Microbiol.216. 110-120, 2016). MIC-values for acetic-, benzoic- and citric acids were determined in broth and terms modelling their antimicrobial effect were added to the model. Cardinal parameter values for CO2 and aw were obtained from literature.The new model included 9 environmental...... literature data. Performance of the new expanded model was equally good for seafood and meat products, and importance of including the effect of acetic, benzoic, citric acids and CO2 in order to accurately predict growth of psychrotolerant pseudomonads was clearly demonstrated e.g. for brined shrimps...

  5. Cutting the longline to extinction: new sea turtle campaign takes aim at industrial longline fishing and mercury-poisoned seafood.

    Science.gov (United States)

    Ovetz, Robert

    2004-01-01

    Chanting "Get on the right track . . . stop killing the leatherback!," a festive protest of people of many ages dressed in colorful turtle costumes wound its way along the busy streets of San Francisco's Fishermen's Wharf. The action last October marked the launching of the Bay Area-based Sea Turtle Restoration Project's Save the Leatherback (www.savetheleatherback.com) campaign for a moratorium on longline fishing in the Pacific Ocean. Longline fishing in the Pacific kills tens of thousands of sea turtles annually to serve up swordfish, shark, and tuna poisoned with high levels of methylmercury for lucrative seafood markets in Japan, the United States, and Europe. PMID:17208747

  6. Oceanographic profile chemical, nutrient, and physical data from CTD and bottle casts aboard the R/V Aegaeo in the Adriatic and Mediterranean Seas from February 9, 1995 to February 10, 1995 (NODC Accession 0084544)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — NODC Accession 0084544 includes oceanographic profile chemical, nutrient, and physical data collected aboard the AEGAEO in the Adriatic Sea and Mediterranean Sea...

  7. Mass Mortality Events in the NW Adriatic Sea: Phase Shift from Slow- to Fast-Growing Organisms.

    Directory of Open Access Journals (Sweden)

    Cristina Gioia Di Camillo

    Full Text Available Massive outbreaks are increasing all over the world, which are likely related to climate change. The North Adriatic Sea, a sub-basin of the Mediterranean Sea, is a shallow semi-closed sea receiving high nutrients inputs from important rivers. These inputs sustain the highest productive basin of the Mediterranean Sea. Moreover, this area shows a high number of endemisms probably due to the high diversity of environmental conditions and the conspicuous food availability. Here, we documented two massive mortalities (2009 and 2011 and the pattern of recovery of the affected biocoenoses in the next two years. Results show an impressive and fast shift of the benthic assemblage from a biocoenosis mainly composed of slow-growing and long-lived species to a biocoenosis dominated by fast-growing and short-lived species. The sponge Chondrosia reniformis, one of the key species of this assemblage, which had never been involved in previous massive mortality events in the Mediterranean Sea, reduced its coverage by 70%, and only few small specimens survived. All the damaged sponges, together with many associated organisms, were detached by rough-sea conditions, leaving large bare areas on the rocky wall. Almost three years after the disease, the survived specimens of C. reniformis did not increase significantly in size, while the bare areas were colonized by fast-growing species such as stoloniferans, hydrozoans, mussels, algae, serpulids and bryozoans. Cnidarians were more resilient than massive sponges since they quickly recovered in less than one month. In the study area, the last two outbreaks caused a reduction in the filtration efficiency of the local benthic assemblage by over 60%. The analysis of the times series of wave heights and temperature revealed that the conditions in summer 2011 were not so extreme as to justify severe mass mortality, suggesting the occurrence of other factors which triggered the disease. The long-term observations of a

  8. Research progress in cured seafood shelf life%腌制水产品货架期的研究进展

    Institute of Scientific and Technical Information of China (English)

    吴燕燕; 李冰; 杨贤庆

    2015-01-01

    本文概述了影响腌制水产品货架期的物理、化学、微生物和酶等主要因素,分别从腌制条件、包装条件及贮藏条件三方面分析了国内外对腌制水产品货架期的研究现状,并对延长腌制水产品货架期的研究方向进行了展望.%In this paper,the influence for the cured seafood shelf life of main factors as physical,chemical,microbial,enzyme and so on were summarized.Research situation of the cured seafood shelf life among the domestic and foreign of the curing,packaging and storage condition were analyzed.Based on the above,extending the shelf life of the cured seafood was prospected.

  9. Prevalence and molecular characterization of Vibrio cholerae O1, non-O1 and non-O139 in tropical seafood in Cochin, India.

    Science.gov (United States)

    Kumar, Rakesh; Lalitha, Kuttannappilly V

    2013-03-01

    The objective of this study was to determine the prevalence of O1, O139, and non-O1 and non-O139 Vibrio cholerae, which were associated with fresh and raw seafood samples harvested from Cochin, India waters during 2009-2011. Results from V. cholerae-specific biochemical, molecular, and serological assays identified five El Tor V. cholerae O1 Ogawa strains and 377 non-O1, non-O139 V. cholerae strains from 265 seafood samples. V. cholerae O139 strains were not isolated. Polymerase chain reaction assays confirmed the presence of V. cholerae O1 El Tor biotype in seafood. Antibiotic susceptibility analysis revealed that the V. cholerae O1 strains were pansusceptible to 20 test antibiotics, whereas 26%, 40%, 62%, and 84% of the non-O1, non-O139 V. cholerae strains were resistant to cefpodoxime, ticarcillin, augmentin, and colistin, respectively. Detection of virulence and regulatory genes in V. cholerae associated with seafood revealed the presence of virulence and regulatory genes (i.e., ctx, zot, ace, toxR genes) in V. cholerae O1 strains, nevertheless, presence of ace and toxR genes were detected in non-O1, non-O139 in 9.8 and 91% strains, respectively. In conclusion, the presence of pathogenic V. cholerae in seafood harvested from local Cochin waters warrants the introduction of a postharvest seafood monitoring program, which will lead to a greater understanding of the distribution, abundance, and virulence of diverse pathogenic Vibrio populations that inhabit these different coastal regions so that a risk management program can be established.

  10. 舟山特色海产品残留重金属的监测与评价%Test and Evaluation of Heavy Metals in Seafood from Zhoushan

    Institute of Scientific and Technical Information of China (English)

    张鸟飞; 穆卫华; 张斯涵; 房海娜; 朱亮; 郑程

    2016-01-01

    采用石墨炉-原子吸收分光光度法对舟山群岛海域内鱼类和甲壳类共11个品种体内4种重金属( Cu、 Cd、 Cr、Pb)含量进行测定,并根据相应标准对重金属含量进行单因子污染指数评价和综合污染指数评价。研究结果表明:舟山群岛下属舟山本岛、岱山、朱家尖、嵊泗等四个区域的海产品重金属残留含量相当,未出现明显污染区域;海鱼类产品单因子污染指数Pi<1,综合污染指数Ph<0.5,表明海鱼类产品均未受到明显重金属污染,但是,虾蛄与螃蟹等甲壳类海产品,存在重金属 Cd含量超标的现象,存在污染风险。%Determination was made of concentration of Cu, Cd, Cr and Pb in 11 species of fishes and crustaceans purchased from Zhoushan Archipelago by graphite - flame atomic absorption spectrophotometry ( ICE3500 +GFS35 Z ) . Single factor contamination and comprehensive pollution indexes were evaluated in seafood referring to some certain standards. The results showed that there were no differences of heavy metals distribution in seafood from Islands of Zhoushan, Daishan, Zhujiajian and Shengsi. According to Single factor contamination less than 1 (Pi<1) and comprehensive pollution index less than 0. 5 (Ph<0. 5), Fish were not obvious polluted by heavy metals, but the concentration of Cd in Mantis Shrimp and Crab were exceed the standard and existed pollution risk.

  11. Marine litter on Mediterranean shores: Analysis of composition, spatial distribution and sources in north-western Adriatic beaches.

    Science.gov (United States)

    Munari, Cristina; Corbau, Corinne; Simeoni, Umberto; Mistri, Michele

    2016-03-01

    Marine litter is one descriptor in the EU Marine Strategy Framework Directive (MSFD). This study provides the first account of an MSFD indicator (Trends in the amount of litter deposited on coastlines) for the north-western Adriatic. Five beaches were sampled in 2015. Plastic dominated in terms of abundance, followed by paper and other groups. The average density was 0.2 litter items m(-2), but at one beach it raised to 0.57 items m(-2). The major categories were cigarette butts, unrecognizable plastic pieces, bottle caps, and others. The majority of marine litter came from land-based sources: shoreline and recreational activities, smoke-related activities and dumping. Sea-based sources contributed for less. The abundance and distribution of litter seemed to be particularly influenced by beach users, reflecting inadequate disposal practices. The solution to these problems involves implementation and enforcement of local educational and management policies.

  12. Marine litter on Mediterranean shores: Analysis of composition, spatial distribution and sources in north-western Adriatic beaches.

    Science.gov (United States)

    Munari, Cristina; Corbau, Corinne; Simeoni, Umberto; Mistri, Michele

    2016-03-01

    Marine litter is one descriptor in the EU Marine Strategy Framework Directive (MSFD). This study provides the first account of an MSFD indicator (Trends in the amount of litter deposited on coastlines) for the north-western Adriatic. Five beaches were sampled in 2015. Plastic dominated in terms of abundance, followed by paper and other groups. The average density was 0.2 litter items m(-2), but at one beach it raised to 0.57 items m(-2). The major categories were cigarette butts, unrecognizable plastic pieces, bottle caps, and others. The majority of marine litter came from land-based sources: shoreline and recreational activities, smoke-related activities and dumping. Sea-based sources contributed for less. The abundance and distribution of litter seemed to be particularly influenced by beach users, reflecting inadequate disposal practices. The solution to these problems involves implementation and enforcement of local educational and management policies. PMID:26725754

  13. Species variation of Aegilops genus and heavy metal content in plant habitat soil at southern Adriatic localities

    Directory of Open Access Journals (Sweden)

    Dimitrijević Miodrag

    2014-01-01

    Full Text Available The Aegilops genus is a wild relative to the bread wheat, having chromosomes homologous to wheat chromosomes. That genus could be the source of many usefull abiotic stress tolerance genes. Facing a global climate changes, as well as, environmental erosion, it is important to create a desirable genetic variability that could correspond to environmental challenges. Heavy metals in soil could cause soil pollution, could lead to different phenotypic changes in plants, and could enter food chain. Assessment of Aegilops sp. population variation, as well as, heavy metal content in their habitat was the main goal in this research. Aegilops population composition was examined and samples were taken from 55 localities of South Adriatic coastal and littoral areas. Topsoil samples from all the localities were taken and heavy metal content, namely Cr, Pb, Zn, Ni, Cd and Cu, was analyzed,. Manganese content was measured, as well. Value of pH was established.

  14. Investigation of model capability in capturing vertical hydrodynamic coastal processes: a case study in the North Adriatic Sea

    Directory of Open Access Journals (Sweden)

    W. J. McKiver

    2015-08-01

    Full Text Available In this work we consider a numerical study of hydrodynamics in the coastal zone using two different models, SHYFEM and MITgcm, to assess their capability to capture the main processes. We focus on the North Adriatic Sea during a strong dense water event that occurred at the beginning of 2012. This serves as an interesting test case to examine both the models strengths and weaknesses, while giving an opportunity to understand how these events affect coastal processes, like upwelling and downwelling, and how they interact with estuarine dynamics. Using the models we examine the impact of setup, surface and lateral boundary treatment, resolution and mixing schemes, as well as assessing the importance of nonhydrostatic dynamics in coastal processes. Both models are able to capture the dense water event, though each displays biases in different regions. The models show large differences in the reproduction of surface patterns, identifying the choice of suitable bulk formulas as a central point for the correct simulation of the thermohaline structure of the coastal zone. Moreover, the different approaches in treating lateral freshwater sources affect the vertical coastal stratification. The results indicate the importance of having high horizontal resolution in the coastal zone, specifically in close proximity to river inputs, in order to reproduce the effect of the complex coastal morphology on the hydrodynamics. A lower resolution offshore is acceptable for the reproduction of the dense water event, even if specific vortical structures are missed. Finally, it is found that nonhydrostatic processes are of little importance for the reproduction of dense water formation in the shelf of the North Adriatic Sea.

  15. Analysis of coastal sea-level station records and implications for tsunami monitoring in the Adriatic Apulia region, southern Italy

    Science.gov (United States)

    Bressan, Lidia; Tinti, Stefano; Tallarico, Andrea

    2015-04-01

    The region of Apulia, southern Italy, was theater of one of the largest tsunami disaster in Italian history (the 30 July 1627 event) and is considered to be exposed to tsunami hazard coming from local Italian sources as well as from sources on the eastern side of the Adriatic and from the Ionian sea, including the Hellenic Arc earthquakes. Scientific interest for tsunami studies and monitoring in the region is only recent and this theme was specifically addressed by the international project OTRIONS, coordinated by the University of Bari. In the frame of this project the University of Bologna contributed to the analysis of the tsunami hazard and to the evaluation of the regional tide-gauge network with the scope of assessing its adequacy for tsunami monitoring. This latter is the main topic of the present work. In eastern Apulia, facing the Adriatic sea, the sea-level data network is sufficiently dense being formed of stations of the Italian tide-gauge network (Rete Mareografica Nazionale, RMN), of four additional stations operated by the Apulia Port Authority (in Brindisi, Ischitella, Manfredonia and Porto Cesareo) and of two more stations that were installed in the harbours of Barletta and Monopoli in the frame of the project OTRIONS with real-time data transmission and 1-sec sampling period. Pre-processing of the sea-level data of these stations included quality check and spectral analysis. Where the sampling rate was adequate, the records were also examined by means of the specific tools provided by the TEDA package. This is a Tsunami Early Detection Algorithm, developed by the Tsunami Research Team of the University of Bologna, that allows one to characterize the sea-level background signal in the typical tsunami frequency window (from 1 to several minutes) and consequently to optimize TEDA parameters for an efficient tsunami detection. The results of the analysis show stability of the spectral content and seasonal variations.

  16. Holocene vegetation and climate changes in central Mediterranean inferred from a high-resolution marine pollen record (Adriatic Sea

    Directory of Open Access Journals (Sweden)

    N. Combourieu-Nebout

    2013-04-01

    Full Text Available To understand the effects of future climate change on the ecology of the central Mediterranean we can look to the impacts of long-term, millennial to centennial-scale climatic variability on vegetation in the basin. Pollen data from the Adriatic Marine core MD 90-917 allows us to reconstruct vegetation and regional climate changes over the south central Mediterranean during the Holocene. Clay mineral ratios from the same core reflect the relative contributions of riverine (illite and smectite and eolian (kaolinite contributions to the site, and thus act as an additional proxy with which to test precipitation changes in the Holocene. Vegetation reconstruction shows vegetation responses to the late-Glacial Preboreal oscillation, most likely driven by changes in seasonal precipitation. Pollen-inferred temperature declines during the early-mid Holocene, but increases during the mid-late Holocene, similar to southern-western Mediterranean climatic patterns during the Holocene. Several short climatic events appear in the record, indicating the sensitivity of vegetation in the region to millennial-scale variability. Reconstructed summer precipitation shows a regional maximum between 8000 and 7000 cal yr BP similar to the general pattern across southern Europe. Two important shifts in vegetation occur at 7700 and between 7500 and 7000 yr. These vegetation shifts are linked to changes in seasonal precipitation and are correlated to increased river inputs respectively from the north (7700 event and from the central Adriatic borderlands (7500–7000 event. These results reinforce the strengths of multi-proxy analysis and provide a deeper understanding of the role of precipitation and particularly the seasonality of precipitation in mediating vegetation change in the central Mediterranean during the Holocene.

  17. Investigation of model capability in capturing vertical hydrodynamic coastal processes: a case study in the north Adriatic Sea

    Science.gov (United States)

    McKiver, W. J.; Sannino, G.; Braga, F.; Bellafiore, D.

    2016-01-01

    In this work we consider a numerical study of hydrodynamics in the coastal zone using two different models, SHYFEM (shallow water hydrodynamic finite element model) and MITgcm (Massachusetts Institute of Technology general circulation model), to assess their capability to capture the main processes. We focus on the north Adriatic Sea during a strong dense water event that occurred at the beginning of 2012. This serves as an interesting test case to examine both the models strengths and weaknesses, while giving an opportunity to understand how these events affect coastal processes, like upwelling and downwelling, and how they interact with estuarine dynamics. Using the models we examine the impact of setup, surface and lateral boundary treatment, resolution and mixing schemes, as well as assessing the importance of nonhydrostatic dynamics in coastal processes. Both models are able to capture the dense water event, though each displays biases in different regions. The models show large differences in the reproduction of surface patterns, identifying the choice of suitable bulk formulas as a central point for the correct simulation of the thermohaline structure of the coastal zone. Moreover, the different approaches in treating lateral freshwater sources affect the vertical coastal stratification. The results indicate the importance of having high horizontal resolution in the coastal zone, specifically in close proximity to river inputs, in order to reproduce the effect of the complex coastal morphology on the hydrodynamics. A lower resolution offshore is acceptable for the reproduction of the dense water event, even if specific vortical structures are missed. Finally, it is found that nonhydrostatic processes are of little importance for the reproduction of dense water formation in the shelf of the north Adriatic Sea.

  18. The Gulf of Manfredonia: a new neritic foraging area for loggerhead sea turtles in the Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Paolo Casale

    2012-07-01

    Full Text Available The Adriatic Sea is an important foraging area for the loggerhead sea turtle, Caretta caretta, but neritic habitats for this species along the Italian coast were identified in the northern shallow area only. The Gulf of Manfredonia is a relatively wide shallow area in the south-west Adriatic and its features and preliminary information make it a potential foraging ground for turtles. In order to assess sea turtle occurrence in the area, we monitored seven bottom trawlers based in the port of Manfredonia during the period Oct 2010 – Jul 2011 through a voluntary logbook programme, resulting in a total of 62 turtle captures during 617 fishing days. Since a turtle capture represents a rare event during such sampling, data were analysed by a zero-inflated Poisson (ZIP model. Results indicate that: (i the Gulf is a neritic foraging ground for loggerhead turtles which occur there with a relatively high density comparable to other Mediterranean foraging grounds, (ii it is frequented by a wide range of size classes, including small juveniles as well as adults, (iii the highest occurrence is during the period Jun-Dec, (iv over 1700 turtle captures occur in the Gulf annually. Preliminary findings about recaptured individuals suggest that part of the turtles are resident in the area. The peculiar features of the Gulf of Manfredonia and the collaboration of the fishing fleet, make it a valuable index site for studying current trends of sea turtle populations at sea as well as other aspects of sea turtle biology and conservation.

  19. An ecological model of the Northern and Central Adriatic Sea: Analysis of ecosystem structure and fishing impacts

    Science.gov (United States)

    Coll, Marta; Santojanni, Alberto; Palomera, Isabel; Tudela, Sergi; Arneri, Enrico

    2007-08-01

    A trophic mass-balance model was developed to characterise the food web structure and functioning of the Northern and Central Adriatic Sea and to quantify the ecosystem impacts of fishing during the 1990s. Forty functional groups were described, including target and non-target fish and invertebrate groups, and three detritus groups (natural detritus, discards and by-catch of cetaceans and marine turtles). Results highlighted that there was an important coupling between pelagic-benthic production of plankton, benthic invertebrates and detritus. Organisms located at low and medium trophic levels, (i.e. benthic invertebrates, zooplankton and anchovy), as well as dolphins, were identified as keystone groups of the ecosystem. Jellyfish were an important element in terms of consumption and production of trophic flows within the ecosystem. The analysis of trophic flows of zooplankton and detritus groups indirectly underlined the importance of the microbial food web in the Adriatic Sea. Fishing activities inflicted notable impacts on the ecosystem during the 1990s, with a high gross efficiency of the fishery, a high consumption of fishable production, high exploitation rates for various target and non target species, a low trophic level of the catch and medium values of primary production required to sustain the fishery. Moreover, the analysis of Odum's ecological indicators highlighted that the ecosystem was in a low-medium developmental stage. Bottom trawling ( Strascico), mid-water trawling ( Volante) and beam trawling ( Rapido) fleets had the highest impacts on both target and non target ecological groups. On the contrary, purse seining ( Lampara) showed medium to low impacts on the ecosystem; cetaceans, marine turtles and sea birds were not significantly involved in competition with fishing activity.

  20. Shipping trials carried out on mangoes, seafoods, onions and garlic irradiated in Thailand and freighted to Australia

    International Nuclear Information System (INIS)

    Quality assessment of irradiated foods, after transport between countries, is an essential step in validating the efficacy of the irradiation process for Australian export foods. Shipping trials were therefore included in the programme of the Asian Regional Co-operative Project on Food Irradiation, Phase II, which has technology transfer to industry as a prime objective. Between 1985 and 1987, regulatory authorities in Thailand and Australia collaborated in seven trials involving 150 kg of mangoes, 34 kg of frozen seafoods, 500 kg of onions and 120 kg of garlic. Most of the material was irradiated in Thailand and shipped, along with unirradiated material, as commercial air or sea freight to Australia. On arrival, all the foods were assessed for product quality and process efficiency. Onions and garlic were stored for some months, for periodic evaluation. The irradiated mangoes and frozen seafoods reached Australia in good condition and complied with Australian quarantine and microbiological regulations. Eight months after irradiation, 53% of the irradiated garlic stored at 4-6 deg. C was acceptable, compared with 14% of the unirradiated garlic. The shipping trial on irradiated onions was not successful under the particular transport conditions; both the irradiated and non-irradiated onions arrived in poor condition. None of the foods were market tested because both food irradiation and sale of irradiated foods are currently prohibited in Australia. (author). 3 refs, 7 tabs

  1. Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail.

    Science.gov (United States)

    González, David; Vitas, Ana Isabel; Díez-Leturia, María; García-Jalón, Isabel

    2013-12-01

    The aim of this study was to obtain data from refrigerated ready-to-eat seafood products at retail in Spain (young eels, crabstick and smoked salmon), regarding prevalence and levels of Listeria monocytogenes, storage temperatures and the impact of transport conditions (type of bag) on the temperature of the product. The one-year surveillance period was carried out according to the EC Regulation No. 2073/2005, taking 5 units/batch and analyzing 250 samples following ISO 11290-1/A1 and ISO 11290-2/A methodologies. Low prevalence of L. monocytogenes was observed in surimi products, while 4.8% of smoked salmon samples were positive for Listeria with low levels (plastic shopping bags were used for transport, respectively. To avoid noncompliance of the Food Safety Objective for L. monocytogenes in seafood RTE products more efforts from all stakeholders are needed, with special attention so as to improve control and maintenance of refrigerators at retail and to enhance consumer education regarding food safety practices. PMID:24010619

  2. Changing knowledge perspective in a changing world: The Adriatic multidisciplinary TDS approach

    Science.gov (United States)

    Bergamasco, Andrea; Carniel, Sandro; Nativi, Stefano; Signell, Richard P.; Benetazzo, Alvise; Falcieri, Francesco M.; Bonaldo, Davide; Minuzzo, Tiziano; Sclavo, Mauro

    2013-04-01

    The use and exploitation of the marine environment in recent years has been increasingly high, therefore calling for the need of a better description, monitoring and understanding of its behavior. However, marine scientists and managers often spend too much time in accessing and reformatting data instead of focusing on discovering new knowledge from the processes observed and data acquired. There is therefore the need to make more efficient our approach to data mining, especially in a world where rapid climate change imposes rapid and quick choices. In this context, it is mandatory to explore ways and possibilities to make large amounts of distributed data usable in an efficient and easy way, an effort that requires standardized data protocols, web services and standards-based tools. Following the US-IOOS approach, which has been adopted in many oceanographic and meteorological sectors, we present a CNR experience in the direction of setting up a national Italian IOOS framework (at the moment confined at the Adriatic Sea environment), using the THREDDS (THematic Real-time Environmental Distributed Data Services) Data Server (TDS). A TDS is a middleware designed to fill the gap between data providers and data users, and provides services allowing data users to find the data sets pertaining to their scientific needs, to access, visualize and use them in an easy way, without the need of downloading files to the local workspace. In order to achieve this results, it is necessary that the data providers make their data available in a standard form that the TDS understands, and with sufficient metadata so that the data can be read and searched for in a standard way. The TDS core is a NetCDF- Java Library implementing a Common Data Model (CDM), as developed by Unidata (http://www.unidata.ucar.edu), allowing the access to "array-based" scientific data. Climate and Forecast (CF) compliant NetCDF files can be read directly with no modification, while non-compliant files can

  3. Rogoznica Lake (Croatia), a unique anoxic seawater system on the Adriatic coast under the anthropogenic pressures

    Science.gov (United States)

    Ciglenečki, Irena; Bura-Nakić, Elvira; Marguš, Marija; Čanković, Milan; Carić, Marina; Viličić, Damir; Ljubešić, Zrinka; Kršinić, Frano; Batistić, Mirna; Janeković, Ivica; Plavčić, Filip

    2014-05-01

    Rogoznica Lake is a typical example of euxinic saline lake, situated on the eastern Adriatic coast (43o32'N 15o58'E). It is a karstic depression filled with seawater, with an area of 10276 m2 and a maximum depth of 15m The lake has circular shape and is surrounded with sheer, karstic cliffs (4-23 m high), which completely protect the lake from the influence of the wind. During the year the lake is thermally, densely and chemically stratified into oxic and anoxic layers. The surface water is well oxygenated, while hypoxia/anoxia occurs in the bottom layer. The mixolimnion varies seasonally and it is greatly influenced by meteorological conditions (temperature, wind, rainfall) which also influence the water layer mixing. Vertical mixing usually occurs during autumn/winter when cold, oxygen-rich water from the surface sinks downwards. Depending on the intensity of the mixing process anoxic conditions in the entire water column could appear. At the boundary oxia-anoxia usually a pinky colored chemocline layer, cca 50 cm thick develops. Anoxic deep water is characterized by high concentrations of reduced sulfur compounds (RSS up to 1mM, mainly in the form of sulfide), and nutrients (NH4+, up to 150 μM; PO43-, up to 22 μM; SiO44-, up to 400 μM) as well as dissolved organic carbon (DOC up to 6 mg l-1) indicating the pronounced remineralization of allochthonous organic matter produced in the surface water The eutrophication of the lake is strongly influenced by nutrient recycling under anaerobic conditions. Due to the extreme ecological conditions which prevail in this lake, phyto- and zooplankton populations are represented by a relatively small number of species, some of them, however, in the populations denser than those in the surrounding sea. After the period of total anoxia appearance, the number of species and their abundance are significantly reduced in comparison with the pre-anoxia values. Diatoms were found to be the dominant microphytoplankton group while

  4. Determination of polycyclic aromatic hydrocarbons in mussels and sediments from the Northern Adriatic Sea

    International Nuclear Information System (INIS)

    Fifteen individual PAHs were measured using GC-MS in the samples of surface sediments, sediment core and mussels collected in the Gulf of Trieste. Observing the PAHs profiles in the samples the most abundant compounds are napthalene and phenanthrene what suggests that the origin of these contaminants are maritime activities associated with the ports of Koper (Slovenia) and Trieste (Italy)

  5. Discussion on sea level fluctuations along the Adriatic coasts coupling to climate indices forced by solar activity: Insights into the future of Venice

    Science.gov (United States)

    Zanchettin, Davide; Traverso, Pietro; Tomasino, Mario

    2006-04-01

    The North Atlantic Oscillation (NAO), which is a dominant circulation pattern in Northern Hemisphere winter, is known to affect sea-level variability in the Mediterranean Sea mainly through the hydrostatic response of water masses to pressure anomalies and changes in evaporation/precipitation budgets. In this study the influence of the NAO on sea levels along the Adriatic coasts is re-assessed in the attempt to uncover the potential causes of the observed high sensitivity of the northern basin to NAO fluctuations. The investigation is focused on the role of the NAO as forcing factor of the winds blowing in the area and of the freshwaters input from the Po River, both of which influence the hydrodynamics of the Northern Adriatic. In addition, some insights into the future of Venice are discussed on the basis of the hypothesis that NAO phases are modulated by the varying solar activity through the intensity of the Earth's geomagnetic activity.

  6. Core-top calibration of the lipid-based UK'37 and TEX86 temperature proxies on the southern Italian shelf (SW Adriatic Sea, Gulf of Taranto)

    OpenAIRE

    Leider, Arne; Hinrichs, Kai-Uwe; Mollenhauer, Gesine; Versteegh, Gerard

    2010-01-01

    The Mediterranean Sea is at the transition between temperate and tropical air masses and as such of importance for studying climate change. The Gulf of Taranto and adjacent SW Adriatic Sea are at the heart of this region. Their sediments are excellently suited for generating high quality environmental records for the last millennia with a sub-decadal resolution. The quality of these records is dependent on a careful calibration of the transfer functions used to translate the sedim...

  7. Occurrence, Diversity, and Pathogenicity of Halophilic Vibrio spp. and Non-O1 Vibrio cholerae from Estuarine Waters along the Italian Adriatic Coast

    OpenAIRE

    Barbieri, Elena; Falzano, Loredana; Fiorentini, Carla; Pianetti, Anna; Baffone, Wally; Fabbri, Alessia; Matarrese, Paola; Casiere, Annarita; Katouli, Mohammad; Kühn, Inger; Möllby, Roland; Bruscolini, Francesca; Donelli, Gianfranco

    1999-01-01

    The occurrence, diversity, and pathogenicity of Vibrio spp. were investigated in two estuaries along the Italian Adriatic coast. Vibrio alginolyticus was the predominant species, followed by Vibrio parahaemolyticus, non-O1 Vibrio cholerae, and Vibrio vulnificus. By using a biochemical fingerprinting method, all isolates were grouped into nine phenotypes with similarity levels of 75 to 97.5%. The production of toxins capable of causing cytoskeleton-dependent changes was detected in a large num...

  8. Conceptual development of the trail methodology for the preservation of intangible maritime heritage: A case for the Adriatic coast and islands

    OpenAIRE

    James Bender

    2015-01-01

    In the Adriatic, the importance in tourism of the small rowing and sailing boats, like the gajeta and other heritage vessels, is clearly relevant, as icons of heritage boats adorn brochures, logos, and their names are bequested to hotels and restaurants. As a symbol, the gajeta stands for the heritage of the island, and the ethics of the place; these constitute an intangible treasure which highlights the lifestyle of the agriculturalist society. However, the distinct experience of the gajeta,...

  9. Different Histories, Different Destinies‒Impact of Evolutionary History and Population Genetic Structure on Extinction Risk of the Adriatic Spined Loaches (Genus Cobitis; Cypriniformes, Actinopterygii.

    Directory of Open Access Journals (Sweden)

    Ivana Buj

    Full Text Available The region of Balkans is often considered as an ichthyologic "hot spot", with a great number of species and high portion of endemics living in fresh waters in a relatively small area. The Adriatic watershed in Croatia and Herzegovina is inhabited by six spined loach species (genus Cobitis whose extinction risk estimations were based solely on their extent of occurrence (and/or area of occupancy and its fragmentation, and conservation proposals do not consider diversity below species level. In this investigation we employed molecular genetic methods to describe present genetic structure of the Adriatic spined loaches and reveal their demographic history. The divergence of the Adriatic lineages inside the genus Cobitis started in Miocene and lasted until Pleistocene epoch. Geological events responsible for shaping recent diversity of spined loaches in the Adriatic basin are: the Dinarid Mountains upwelling, the evolution of Dinaric Lake system, local tectonic activity, river connections during glaciations and differences in sea level. Even though all the investigated species inhabit karstic rivers located in the same geographic area and that were subject of similar geological events, the results obtained reveal great differences in their genetic diversity and structure and point out the necessity of different conservation measures to ensure their future viability. High level of genetic polymorphism is characteristic for species located more to the south. Two species comprised of more than one population have completely different intraspecific structure; populations of C. illyrica are genetically distinct and represent separate evolutionary significant units, whereas intraspecific structure of C. narentana corresponds to metapopulational pattern. Without population genetic data, evolutionary significant units could be easily misidentified. Furthermore, the obtained results affirm that population genetic measurements are able to detect differences

  10. Different Histories, Different Destinies‒Impact of Evolutionary History and Population Genetic Structure on Extinction Risk of the Adriatic Spined Loaches (Genus Cobitis; Cypriniformes, Actinopterygii).

    Science.gov (United States)

    Buj, Ivana; Ćaleta, Marko; Marčić, Zoran; Šanda, Radek; Vukić, Jasna; Mrakovčić, Milorad

    2015-01-01

    The region of Balkans is often considered as an ichthyologic "hot spot", with a great number of species and high portion of endemics living in fresh waters in a relatively small area. The Adriatic watershed in Croatia and Herzegovina is inhabited by six spined loach species (genus Cobitis) whose extinction risk estimations were based solely on their extent of occurrence (and/or area of occupancy) and its fragmentation, and conservation proposals do not consider diversity below species level. In this investigation we employed molecular genetic methods to describe present genetic structure of the Adriatic spined loaches and reveal their demographic history. The divergence of the Adriatic lineages inside the genus Cobitis started in Miocene and lasted until Pleistocene epoch. Geological events responsible for shaping recent diversity of spined loaches in the Adriatic basin are: the Dinarid Mountains upwelling, the evolution of Dinaric Lake system, local tectonic activity, river connections during glaciations and differences in sea level. Even though all the investigated species inhabit karstic rivers located in the same geographic area and that were subject of similar geological events, the results obtained reveal great differences in their genetic diversity and structure and point out the necessity of different conservation measures to ensure their future viability. High level of genetic polymorphism is characteristic for species located more to the south. Two species comprised of more than one population have completely different intraspecific structure; populations of C. illyrica are genetically distinct and represent separate evolutionary significant units, whereas intraspecific structure of C. narentana corresponds to metapopulational pattern. Without population genetic data, evolutionary significant units could be easily misidentified. Furthermore, the obtained results affirm that population genetic measurements are able to detect differences among closely

  11. THE LIBERATION OF ARSENOSUGARS FROM MATRIX COMPONENTS IN DIFFICULT TO EXTRACT SEAFOOD SAMPLES UTILIZING TMAOH/ACETIC ACID SEQUENTIALLY IN A TWO-STAGE EXTRACTION PROCESS

    Science.gov (United States)

    Sample extraction is one of the most important steps in arsenic speciation analysis of solid dietary samples. One of the problem areas in this analysis is the partial extraction of arsenicals from seafood samples. The partial extraction allows the toxicity of the extracted arse...

  12. Louisiana residents' self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception.

    Science.gov (United States)

    Simon-Friedt, Bridget R; Howard, Jessi L; Wilson, Mark J; Gauthe, David; Bogen, Donald; Nguyen, Daniel; Frahm, Ericka; Wickliffe, Jeffrey K

    2016-09-15

    In 2010, the Deepwater Horizon (DWH) oil spill adversely impacted many communities along the Gulf of Mexico. Effects on Gulf waters, marshes, aquatic life, and fisheries were evident in the following days, months, and years. Through studying affected communities' perceptions regarding the DWH accident, we aim to identify behavioral changes, understand public information sources, and inform dissemination strategies that improve communications from regulatory agencies. Over a three-year period (2012-2015), residents (n = 192) from 7 coastal parishes in southeast Louisiana were surveyed about their perceptions and behaviors before, during, and after the DWH accident. Self-reported consumption of local seafood decreased significantly (50%) during the DWH oil spill but returned to pre-event reported levels by 2015. However, negative seafood quality perceptions remain and have not returned to what were generally positive pre-event levels. Over 30% of study participants trust relatives, friends, and neighbors more than government officials or scientists as information sources regarding locally harvested seafood. Importantly, nearly 50% of participants report that they lack the information needed to make informed decisions regarding the safety of consuming local seafood. We conclude that a lack of information and trust in government agencies exacerbated negative perceptions of oil spill-related dangers. In some cases, overestimation of perceived dangers likely led to behavioral modifications that persist today. Efforts should be made to improve relationships between public health agencies and communities in order to properly inform all citizens of risks following environmental disasters. PMID:27289418

  13. Louisiana residents’ self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception

    Science.gov (United States)

    Simon-Friedt, Bridget R.; Howard, Jessi L.; Wilson, Mark J.; Gauthe, David; Bogen, Donald; Nguyen, Daniel; Frahm, Ericka; Wickliffe, Jeffrey K.

    2016-01-01

    In 2010, the Deepwater Horizon (DWH) oil spill adversely impacted many communities along the Gulf of Mexico. Effects on Gulf waters, marshes, aquatic life, and fisheries were evident in the following days, months, and years. Through studying affected communities’ perceptions regarding the DWH accident, we aim to identify behavioral changes, understand public information sources, and inform dissemination strategies that improve communications from regulatory agencies. Over a three-year period (2012 −2015), residents (n = 192) from 7 coastal parishes in southeast Louisiana were surveyed about their perceptions and behaviors before, during, and after the DWH accident. Self-reported consumption of local seafood decreased significantly (50%) during the DWH oil spill but returned to pre-event reported levels by 2015. However, negative seafood quality perceptions remain and have not returned to what were generally positive pre-event levels. Over 30% of study participants trust relatives, friends, and neighbors more than government officials or scientists as information sources regarding locally harvested seafood. Importantly, nearly 50% of participants report that they lack the information needed to make informed decisions regarding the safety of consuming local seafood. We conclude that a lack of information and trust in government agencies exacerbated negative perceptions of oil spill-related dangers. In some cases, overestimation of perceived dangers likely led to behavioral modifications that persist today. Efforts should be made to improve relationships between public health agencies and communities in order to properly inform all citizens of risks following environmental disasters. PMID:27289418

  14. Louisiana residents' self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception.

    Science.gov (United States)

    Simon-Friedt, Bridget R; Howard, Jessi L; Wilson, Mark J; Gauthe, David; Bogen, Donald; Nguyen, Daniel; Frahm, Ericka; Wickliffe, Jeffrey K

    2016-09-15

    In 2010, the Deepwater Horizon (DWH) oil spill adversely impacted many communities along the Gulf of Mexico. Effects on Gulf waters, marshes, aquatic life, and fisheries were evident in the following days, months, and years. Through studying affected communities' perceptions regarding the DWH accident, we aim to identify behavioral changes, understand public information sources, and inform dissemination strategies that improve communications from regulatory agencies. Over a three-year period (2012-2015), residents (n = 192) from 7 coastal parishes in southeast Louisiana were surveyed about their perceptions and behaviors before, during, and after the DWH accident. Self-reported consumption of local seafood decreased significantly (50%) during the DWH oil spill but returned to pre-event reported levels by 2015. However, negative seafood quality perceptions remain and have not returned to what were generally positive pre-event levels. Over 30% of study participants trust relatives, friends, and neighbors more than government officials or scientists as information sources regarding locally harvested seafood. Importantly, nearly 50% of participants report that they lack the information needed to make informed decisions regarding the safety of consuming local seafood. We conclude that a lack of information and trust in government agencies exacerbated negative perceptions of oil spill-related dangers. In some cases, overestimation of perceived dangers likely led to behavioral modifications that persist today. Efforts should be made to improve relationships between public health agencies and communities in order to properly inform all citizens of risks following environmental disasters.

  15. Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.

    Science.gov (United States)

    Di, Huiling; Ye, Lei; Neogi, Sucharit Basu; Meng, Hecheng; Yan, He; Yamasaki, Shinji; Shi, Lei

    2015-01-01

    The aim of this study was to develop and evaluate a rapid and effective method to detect Vibrio parahaemolyticus, a leading pathogen causing seafood-borne gastroenteritis. A newly designed loop-mediated isothermal amplification (LAMP) assay including a short enrichment period was optimized. This assay correctly detected all the target strains (n=61) but none of the non-target strains (n=34). Very low numbers of V. parahaemolyticus (2 colony forming unit (CFU) per gram of seafood) could be detected within 3 h and the minimum time of the whole assay was only 5 h. Comparative screening of various seafood samples (n=70) indicated that the LAMP assay is superior to polymerase chain reaction (PCR) and conventional culture methods because it is more rapid and less complex. This highly sensitive LAMP assay can be applicable as the method of choice in large-scale and rapid screening of seafood and environmental samples to detect V. parahaemolyticus strains. PMID:25744462

  16. Contamination weeping

    International Nuclear Information System (INIS)

    This paper discusses experiments conducted to determined the applicability of a chemical ion-exchange model to characterize the problem of nuclear fuel transportation cask contamination and release (weeping). Surface charge characteristics of Cr2O3 and stainless steel powders have been measured to determined the potential for ion exchange at metal oxide aqueous interfaces. The solubility of pool contaminant Co and Cs electrolytes at varying pH and the adsorption characteristics of these ions on Cr2O3 and stainless steel powders in aqueous slurries have been studied. Experiments show that Co ions do reversibly adsorb on these powder surfaces and, more specifically, that adsorption occurs in the nominal pH range (pH-4-6) of a boric acid-moderated spent fuel pool. Desorption has been demonstrated to occur at pH ≤ 3. Cs ions also have been shown to have an affinity for these surfaces although the reversibility of Cs+ bonding by H+ ion exchange has not been fully demonstrated. These results have significant implications for effective decontamination and coating processes used on nuclear fuel transportation casks

  17. Human exposure to trace metals and possible public health risks via consumption of mussels Mytilus galloprovincialis from the Adriatic coastal area.

    Science.gov (United States)

    Jović, Mihajlo; Stanković, Slavka

    2014-08-01

    Considering the growing concern due to different levels of anthropogenic loadings, the main purpose of this study was to identify the levels of trace metals (Fe, Mn, Cu, Zn, Co, Ni, Cd, Pb and Hg) in the mussels Mytilus galloprovincialis sampled along the marine coast of Boka Kotorska Bay, Montenegro. In comparison with the permissible limits set by the EU and the US FDA, all trace metal concentrations found in the mussels from the coastal area of Boka Kotorska Bay were lower than the prescribed limits. Generally, the trace metal concentrations found in Montenegrin mussels are within the range of trace metal concentrations determined in low to moderately polluted Adriatic areas. Based on these and other available literature data published by other authors for Adriatic region, the public health risks associated with the consumption of mussels in relation to reported trace metal concentrations were evaluated. In terms of the obtained trace metals concentrations in mussels and the provisional tolerable weekly intake prescribed by the JECFA and oral reference doses by the US EPA, the Pb and Cd concentrations and the Co and Cd concentrations were recognized as the limiting factor for the consumption of mussels from some Adriatic areas, respectively.

  18. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

    Science.gov (United States)

    Pastorelli, A A; Baldini, M; Stacchini, P; Baldini, G; Morelli, S; Sagratella, E; Zaza, S; Ciardullo, S

    2012-01-01

    The presence of selected toxic heavy metals, such as cadmium (Cd), lead (Pb) and mercury (Hg), was investigated in fish and seafood products, namely, blue mussel, carpet shell clam, European squid, veined squid, deep-water rose shrimp, red mullet, European seabass, gilthead seabream, Atlantic cod, European hake, Atlantic bluefin tuna and swordfish so as to assess their human exposure through diet. Metals were detected by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and hydride generation atomic absorption spectrometry (Hg-AAS). Measurements of Cd, Pb and Hg were performed by means of analytical methods validated in compliance with UNI CEI EN ISO/IEC 17025 [2005. General requirements for the competence of testing and calibration laboratories. Milano (Italy): UNI Ente Nazionale Italiano di Unificazione]. The exposure assessment was undertaken matching the levels of Cd, Pb and total Hg with consumption data related to fish and seafood products selected for this purpose. In order to establish human health implications, the estimated weekly intakes (EWIs) for Cd, Pb and Hg were compared with the standard tolerable weekly intakes (TWI) for Cd and provisional tolerable weekly intakes (PTWIs) for Pb and Hg stipulated by the European Food Safety Authority (EFSA) and the Food and Agriculture Organization/World Health Organization (FAO/WHO) Joint Expert Committee on Food Additives (JECFA). The found metal concentrations were largely below the maximum levels (MLs) established at the European Union level with the exception of Cd. This metal exceeded the MLs in squid, red mullet, European hake and Atlantic cod. Squid and blue mussel showed the highest Pb concentrations which accounted for 60% and 10% of the MLs, respectively. Highest Hg levels were found in predatory fish. The concentrations of Hg in swordfish, Atlantic bluefin tuna and red mullet accounted for 50%, 30% and 30% of the MLs, respectively. The EWIs for Cd, Pb and Hg related to the consumption

  19. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

    Science.gov (United States)

    Pastorelli, A A; Baldini, M; Stacchini, P; Baldini, G; Morelli, S; Sagratella, E; Zaza, S; Ciardullo, S

    2012-01-01

    The presence of selected toxic heavy metals, such as cadmium (Cd), lead (Pb) and mercury (Hg), was investigated in fish and seafood products, namely, blue mussel, carpet shell clam, European squid, veined squid, deep-water rose shrimp, red mullet, European seabass, gilthead seabream, Atlantic cod, European hake, Atlantic bluefin tuna and swordfish so as to assess their human exposure through diet. Metals were detected by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and hydride generation atomic absorption spectrometry (Hg-AAS). Measurements of Cd, Pb and Hg were performed by means of analytical methods validated in compliance with UNI CEI EN ISO/IEC 17025 [2005. General requirements for the competence of testing and calibration laboratories. Milano (Italy): UNI Ente Nazionale Italiano di Unificazione]. The exposure assessment was undertaken matching the levels of Cd, Pb and total Hg with consumption data related to fish and seafood products selected for this purpose. In order to establish human health implications, the estimated weekly intakes (EWIs) for Cd, Pb and Hg were compared with the standard tolerable weekly intakes (TWI) for Cd and provisional tolerable weekly intakes (PTWIs) for Pb and Hg stipulated by the European Food Safety Authority (EFSA) and the Food and Agriculture Organization/World Health Organization (FAO/WHO) Joint Expert Committee on Food Additives (JECFA). The found metal concentrations were largely below the maximum levels (MLs) established at the European Union level with the exception of Cd. This metal exceeded the MLs in squid, red mullet, European hake and Atlantic cod. Squid and blue mussel showed the highest Pb concentrations which accounted for 60% and 10% of the MLs, respectively. Highest Hg levels were found in predatory fish. The concentrations of Hg in swordfish, Atlantic bluefin tuna and red mullet accounted for 50%, 30% and 30% of the MLs, respectively. The EWIs for Cd, Pb and Hg related to the consumption

  20. Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood

    DEFF Research Database (Denmark)

    Simat, Vida; Dalgaard, Paw

    2011-01-01

    Pre-column and post-column HPLC derivatization methods were modified and evaluated for the identification and quantification of nine biogenic amines in seafood Two HPLC methods with column particles of 1 8 mu m or 3 mu m in diameter were modified and compared to classical methods using 5 mu m...... column particles Both pre-column derivatization with dansyl chloride and post-column derivatization with O-phthalaldehyde were studied The HPLC methods were compared with respect to the time of elution eluent consumption backpressure as well as separation sensitivity recovery and repeatability...... for determination of biogenic amines in lean canned tuna and fatty frozen herring The modified methods using smaller column particles of 1 8 mu m or 3 mu m allowed biogenic amines to be separated and quantified faster (23-59%) and with less eluent consumption (59-62%) than classical HPLC methods Backpressures were...

  1. 210Pb: bioaccumulation factor and internal radiation dose to the public due to consumption of seafood from Mumbai harbour bay

    International Nuclear Information System (INIS)

    Marine organisms such as fishes, molluscs and crustaceans are known to accumulate 210Pb. Distribution of 210Pb in coastal marine organisms mainly fishes and shell fishes is studied. Concentration of 210Pb obtained in muscle of common fishes (edible portion) varied from BDL to 9.71 ± 0.92 Bq kq-1 wet muscle. For fishes like Pampus argenteus (pomfret), Cynoglossus elongatus (sole), Rastrelliger kanagurta (mackerel), Harpoden nehereus (Bombay duck), Arius dussumieri (catfish), the concentration factors for 210Pb in edible portion of fish from sea water works out to 101 to 103. Radiation dose to the public has been evaluated on the basis of daily intake of 40 g of fish (15 kg y-1). Committed effective dose (CED) to 210Pb due to consumption of seafood is calculated, CED varied from 2.5 x 10-3 to 1.27 x 10-1 mSv y-1. (author)

  2. Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: a traditional fermented seafood product in Indonesia.

    Science.gov (United States)

    Kobayashi, Takeshi; Kajiwara, Michika; Wahyuni, Mita; Kitakado, Toshihide; Hamada-Sato, Naoko; Imada, Chiaki; Watanabe, Etsuo

    2003-10-01

    Lactic acid bacteria from "terasi" shrimp paste, a highly popular fermented seafood in Indonesia were isolated and characterized. Viable cell counts were 10(4) to 10(6) cfu/g on MRS medium. All the isolates were catalase-negative, gram-positive cocci and were able to grow at 15% NaCl. Numerical phenotypic analysis showed that the isolates clustered into one group. However, they could be classified into two types: the Tetragenococcus halophilus group and the T. muriaticus group as revealed by a restriction fragment length polymorphism (RFLP) analysis and sequencing of the 16S rRNA gene. This study is the first to show that both species of Tetragenococcus are distributed in Indonesian fermented foods. PMID:14673751

  3. Dynamics of clinical and environmental Vibrio parahaemolyticus strains during seafood-related summer diarrhea outbreaks in southern Chile.

    Science.gov (United States)

    García, Katherine; Torres, Rafael; Uribe, Paulina; Hernández, Cristina; Rioseco, M Luisa; Romero, Jaime; Espejo, Romilio T

    2009-12-01

    Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached a region in the south of Chile (Region de los Lagos) where approximately 80% of the country's seafood is produced. In spite of the large outbreaks of clinical infection, the load of V. parahaemolyticus in shellfish of this region is relatively low. The pandemic strain constitutes a small but relatively stable group of a diverse V. parahaemolyticus population, composed of at least 28 genetic groups. Outbreaks in Region de los Lagos began in 2004 and reached a peak in 2005 with 3,725 clinical cases, all associated with the pandemic strain. After 2005, reported cases steadily decreased to a total of 477 cases in 2007. At that time, 40% of the clinical cases were associated with a pandemic strain of a different serotype (O3:K59), and 27% were related to V. parahaemolyticus isolates unrelated to the pandemic strain. In the results published here, we report that in the summer of 2008, when reported cases unexpectedly increased from 477 to 1,143, 98% of the clinical cases were associated with the pandemic strain serotype O3:K6, a change from 2007. Nevertheless, in 2009, when clinical cases decreased to 441, only 64% were related to the pandemic strain; the remaining cases were related to a nonpandemic tdh- and trh-negative strain first identified in shellfish in 2006. Overall, our observations indicate that the pandemic strain has become a relatively stable subpopulation and that when the number of diarrhea cases related to the pandemic strain is low, previously undetected V. parahaemolyticus pathogenic strains become evident. PMID:19801458

  4. Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances.

    Science.gov (United States)

    Valenzuela, Antonio Sánchez; Benomar, Nabil; Abriouel, Hikmate; Cañamero, Magdalena Martínez; Gálvez, Antonio

    2010-10-01

    A collection of isolates from uncooked seafoods (molluscs, fish, and fish fillets) were identified as Enterococcus faecium species and studied in further detail. Isolates were clustered in well-defined genomic groups according to food origin after ERIC-PCR analysis. Four isolates (FR 1-2, FB 1-3-B, FB 3-1, FTA 1-2) decarboxylated lysine, ornithine, and tyrosine. Isolate FR 1-2 also decarboxylated histidine. Most isolates were sensitive to antibiotics of clinical use, but resistance was detected more frequently towards nitrofurantoin (50%), erythromycin (33.33%) or rifampicin (33.33%) to quinupristin/dalfopristin (12.5%). Resistance to beta-lactams or vancomycin was not detected. The enterococcal antigen A was the presumed virulence trait detected most frequently. None of isolates carried haemolysin/cytolysin genes. Twelve isolates produced anti-listerial activity. Among them, seven isolates also produced bacteriocin-like inhibitory substances against other enterococci, and one isolate was also able to inhibit Staphylococcus aureus. Three isolates only were active against Listeria monocytogenes, and two only were active against enterococci. One bacteriocinogenic isolate carried the enterocin A structural gene, but genes corresponding to other enterocins (EntB, EntP, EntQ, Ent1071, EntL50A/EntL50B, and Ent31) were not detected. Bacteriocin-producing enterococci lacking undesirable traits (such as antibiotic resistance or biogenic amine production) or their produced bacteriocins could be potential candidates to aid in preservation of seafoods and other food products as well. PMID:20688238

  5. Assessment of the contamination of marine fauna by chlordecone in Guadeloupe and Martinique (Lesser Antilles).

    Science.gov (United States)

    Dromard, Charlotte R; Bodiguel, Xavier; Lemoine, Soazig; Bouchon-Navaro, Yolande; Reynal, Lionel; Thouard, Emmanuel; Bouchon, Claude

    2016-01-01

    Chlordecone is an organochlorine pesticide, used in the Lesser Antilles from 1972 to 1993 to fight against a banana weevil. That molecule is very persistent in the natural environment and ends up in the sea with runoff waters. From 2003 to 2013, seven campaigns of samplings have been conducted to evaluate the level of contamination of fish, crustaceans, and mollusks. The present study is the first assessment and the first comparison of the concentrations of chlordecone between marine areas, taxonomic groups, and ecological factors like trophic groups or preferential habitat of fish species. The four most contaminated marine areas are located downstream the contaminated rivers and banana plantations. Crustaceans seemed to be more sensitive to the contamination than fish or mollusks. Finally, when comparing contamination of fish according to their ecology, we found that fish usually living at the border of mangrove and presenting detritivores-omnivores diets were the most contaminated by chlordecone. These results are particularly useful to protect the health of the local population by controlling the fishing and the commercialization of seafood products, potentially contaminated by chlordecone. PMID:25994274

  6. Water-gas dynamics and coastal land subsidence over Chioggia Mare field, northern Adriatic Sea

    Science.gov (United States)

    Teatini, Pietro; Baú, Domenico; Gambolati, Giuseppe

    2000-09-01

    A major development programme comprising 15 gas fields of the northern Adriatic Sea has recently been submitted to the Ministry of the Environment, VIA Committee for the assessment of the environmental impact, by ENI-Agip, the Italian national oil company. One of the largest reservoirs is Chioggia Mare, located about 10 km offshore of the Venetian littoral, with a burial depth of 1000-1400 m. The planned gas production from this field is expected to impact the shoreline stability with a potential threat to the city of Venice, 25 km northwest of the center of Chioggia Mare. To evaluate the risk of anthropogenic land subsidence due to gas withdrawal, a numerical model was developed that predicts the compaction of both the gas-bearing formations and the lateral/bottom aquifer (water drive) during a 13-year producing and a 12-year post-production period, and the transference of the deep compaction to the ground surface. To address the uncertainty of a few important hydromechanical parameters, several scenarios are simulated and the most pessimistic predictions obtained. The modeling results show that at most 1 cm of land subsidence over 25 years may be expected at the city of Chioggia, whereas Venice is not subject to settlement. If aquifer drawdown is mediated by water injection, land subsidence is arrested 5 km offshore, with the Chioggia littoral zone experiencing a rebound of 0.6-0.7 cm. Résumé. Un important programme de développement portant sur 15 gisements de gaz du nord de l'Adriatique a été récemment soumis au Comité VIA pour l'évaluation de l'impact sur l'environnement du Ministère de l'Environnement, par la société ENI-Agip, la compagnie nationale pétrolière italienne. L'un des plus importants réservoirs est celui de Chioggia Mare, situé à environ 10 km au large du littoral vénitien, à une profondeur de 1000 à 1400 m. La production de gaz prévue pour ce gisement laisse envisager un impact sur la stabilité du trait de côte, avec une

  7. The role of dunes in contrasting saltwater intrusion in coastal areas; a case study in the southern Po Plain Adriatic coast (Ravenna, Northern Italy)

    Science.gov (United States)

    Marconi, V.; Antonellini, M.; Balugani, E.; Minchio, A.; Gabbianelli, G.

    2009-04-01

    Due to climate changes and to anthropogenic interventions, saltwater intrusion is affecting the aquifers and the surface water of the Po plain along the Adriatic coast. During the last decade, we recognized in this area a pattern of climate change: precipitations are less frequent and the yearly amount of rain is concentrated in a few strong storm events. This pattern results in an increase of gales strength during the winter, which causes shoreline retreat and an erosion of the coastal dunes. The coastal part of the Po plain consists of a low-lying and mechanically-drained farmland further from the sea and of a narrow belt of dunes and pine forests in the backshore area. The wide sandy beaches are now retreating and the dune system (only a few meters in height) is almoust destroyed, because of tourism development and of disaggregated rivers and shorelines management. A still active dune system is preserved in our study area, a coastal plain included between the Fiumi Uniti and Bevano rivers near the city of Ravenna. As a result of an intensive exploitation of coastal aquifers for agricultural, industrial, and civil uses, both the phreatic aquifer and the surface waters have been contaminated by seawater. Despite its value for the natural ecosystem and the agricultural soil, the phreatic aquifer is not considered of interest by the regional authorities responsible for water management. A detailed hydrogeological survey was performed by our research group during the Summer 2008 within the framework of the CIRCLE-ERANET project WATERKNOW on the effects of climate change on the mediterranean catchments. In this survey 29 auger holes with an average spacing of 350 m where drilled with the objective of determining the top groundwater quality in the coastal aquifer. At the same time, we measured the chemical and physical parameters of the surface waters. The data collected in the field show that a fresh groundwater lens is still present in the aquifer of the backshore

  8. 我国海产品电子商务发展对策研究%Seafood e-commerce development countermeasure research in China

    Institute of Scientific and Technical Information of China (English)

    赖媛媛; 韩立民

    2015-01-01

    我国网络购物群体规模不断扩大,海产品电子商务也随之兴起并迅速发展。本文主要通过对淘宝指数的数据分析,总结了当前我国海产品电子商务具有参与主体单一、消费区域广阔、销售途径多样化、消费群体差异大、品牌价值低等特点。从产品标准、配送体系、信息技术、销售策略等方面分析了我国海产品电子商务存在的问题,在宏观层面上提出制定海产品电子商务规范、健全海产品物流配送体系、加强信息网络建设、培养海产品电商人才等建议;在营销策略层面提出加强品牌建设、重视内陆市场、重视移动终端客户、提高网络营销技巧等对策建议。%China's online shopping population scale expands unceasingly, seafood e-commerce develop rapidly. Mainly through the Taobao index data analysis, this article summed up the characteristics of the current seafood electronic commerce in our country such as single participants , wide consumption area, marketing way diversification, large difference of consumer groups and low brand value. This article analyzed the problem of seafood electronic commerce in our country in product standard, distribution system, information technology, sales strategy, etc. this article pointed out at the macro level of seafood electronic commerce norm, the seafood logistics distribution system, to strengthen the construction of information network, cultivating seafood such as electric business advice; In the aspect of marketing strategy is put forward to strengthen the construction of brand, attaches great importance to the inland market, attaches great importance to the mobile terminal customers, improve the network marketing skills, etc.

  9. Diagenesis and benthic fluxes of nutrients and metals during experimentally induced anoxia in the Gulf of Trieste (northern Adriatic Sea

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    N. Koron

    2013-07-01

    Full Text Available Sequential nutrient regeneration and organic matter (OM degradation in surface sediments of the Gulf of Trieste (northern Adriatic Sea were examined using in situ benthic chambers under normoxic, anoxic and reoxic conditions. Intensive NH4+ and PO4− anoxic regeneration was subsequently slower in prolonged anoxia. NH4+ production was probably also a consequence of dissimilatory nitrate reduction to NH4+. The presence of anammox and laterally pumping of oxygenated water by benthic infauna explained the presence of NO3− in anoxia. Anoxic phases were characterized by enhanced dissolution of Sibiog, decreasing pore water Ca and Mg concentrations indicating carbonate precipitation and higher Fe and Mn concentrations as a result of reduction/respiration. Reoxygenation was characterized by enhanced bioturbation. Nitrification caused NH4+ decrease and P precipitated quickly as carbonate fluorapatite and FePO4. In addition adsorption of P onto Fe-hydroxides could also occur since Fe (and Mn reoxidized quickly. Increased Ca levels suggested enhanced carbonate dissolution. Diffusive fluxes at the sediment–water interface (SWI, calculated from pore water modelling using diffusion-reaction model, revealed high anoxic NH4+ effluxes and Ca (and Mg influxes. PO4− fluxes were very low and high NH4+/PO4− flux ratios in anoxic and reoxic phases suggested an excess of benthic inorganic N. Nutrient budgets at the SWI showed intensive anoxic recycling of inorganic N but low P and Si cycling in all redox phases.

  10. Texture and composition of the Rosa Marina beach sands (Adriatic coast, southern Italy: a sedimentological/ecological approach

    Directory of Open Access Journals (Sweden)

    Moretti Massimo

    2016-06-01

    Full Text Available Beach sands from the Rosa Marina locality (Adriatic coast, southern Italy were analysed mainly microscopically in order to trace the source areas of their lithoclastic and bioclastic components. The main cropping out sedimentary units were also studied with the objective to identify the potential source areas of lithoclasts. This allowed to establish how the various rock units contribute to the formation of beach sands. The analysis of the bioclastic components allows to estimate the actual role of organisms regarding the supply of this material to the beach. Identification of taxa that are present in the beach sands as shell fragments or other remains was carried out at the genus or family level. Ecological investigation of the same beach and the recognition of sub-environments (mainly distinguished on the basis of the nature of the substrate and of the water depth was the key topic that allowed to establish the actual source areas of bioclasts in the Rosa Marina beach sands. The sedimentological analysis (including a physical study of the beach and the calculation of some statistical parameters concerning the grain-size curves shows that the Rosa Marina beach is nowadays subject to erosion.

  11. Assessing community assembly along a successional gradient in the North Adriatic Karst with functional and phylogenetic distances.

    Science.gov (United States)

    Batalha, Marco Antonio; Pipenbaher, Nataša; Bakan, Branko; Kaligarič, Mitja; Škornik, Sonja

    2015-08-01

    Recently, two approaches to account for ecological differences in community composition have been developed: one based on trait differences (functional diversity) and another based on evolutionary history (phylogenetic diversity). Combining them allows an integrated view of processes structuring communities. The North Adriatic Karst is covered by species-rich grasslands, but land abandonment has resulted in replacement by woodlands. This creates a successional gradient along which environmental conditions may change, and different community assembly rules may apply. We sampled 56 plant communities in the Karst and used functional-phylogenetic distances to assess assembly along a successional gradient, from grasslands to shrublands and woodlands. We found 146 species, for which we measured functional traits and built a phylogenetic tree. The three successional stages were floristically different, with grasslands having species that are typical of harsher soil conditions and woodlands with species preferring milder soil conditions. All communities had higher functional than phylogenetic distances, implying that closely related species tended to be phenotypically dissimilar. When more importance was given to functional distances, most grasslands and some shrublands were underdispersed; when more importance was given to phylogenetic distances, only one grassland was underdispersed and one woodland was overdispersed. Combining functional and phylogenetic distances provided us with better estimates of ecological differences in a successional gradient, where environmental filters seem to be the dominant force in early stages and competitive exclusion becomes more important in later stages. Taking into account that sucessional stages are assembled by different rules is essential to predicting their behaviour under future environmental scenarios.

  12. Diversity and localization of bacterial symbionts in three whitefly species (Hemiptera: Aleyrodidae) from the east coast of the Adriatic Sea.

    Science.gov (United States)

    Skaljac, M; Zanić, K; Hrnčić, S; Radonjić, S; Perović, T; Ghanim, M

    2013-02-01

    Several whitefly species (Hemiptera: Aleyrodidae) are cosmopolitan phloem-feeders that cause serious damage in numerous agricultural crops. All whitefly species harbor a primary bacterial symbiont and a diverse array of secondary symbionts which may influence several aspects of the insect's biology. We surveyed infections by secondary symbionts in Bemisia tabaci (Gennadius), Trialeurodes vaporariorum (Westwood) and Siphoninus phillyreae (Haliday) from areas in the east cost of the Adriatic Sea. Both the Middle East-Asia Minor 1 (MEAM1) and Mediterranean (MED) B. tabaci genetic groups were detected in Montenegro, whereas only the MED was confirmed in Croatia. Trialeurodes vaporariorum and S. phillyreae were found in all areas surveyed. MEAM1 and MED exhibited similarity to previously reported infections, while populations of T. vaporariorum from Montenegro harbored Rickettsia, Wolbachia and Cardinium in addition to previously reported Hamiltonella and Arsenopnohus. Siphoninus phillyreae harbored Hamiltonella, Wolbachia, Cardinium and Arsenophonus, with the latter appearing in two alleles. Multiple infections of all symbionts were common in the three insect species tested, with some reaching near fixation. Florescent in situ hybridization showed new localization patterns for Hamiltonella in S. phillyreae, and the morphology of the bacteriosome differed from that observed in other whitefly species. Our results show new infections with bacterial symbionts in the whitefly species studied. Infections with the same symbionts in reproductively isolated whitefly species confirm complex relationships between whiteflies and bacterial symbionts, and suggest possible horizontal transfer of some of these bacteria.

  13. Coding early naturalists' accounts into long-term fish community changes in the Adriatic Sea (1800-2000.

    Directory of Open Access Journals (Sweden)

    Tomaso Fortibuoni

    Full Text Available The understanding of fish communities' changes over the past centuries has important implications for conservation policy and marine resource management. However, reconstructing these changes is difficult because information on marine communities before the second half of the 20(th century is, in most cases, anecdotal and merely qualitative. Therefore, historical qualitative records and modern quantitative data are not directly comparable, and their integration for long-term analyses is not straightforward. We developed a methodology that allows the coding of qualitative information provided by early naturalists into semi-quantitative information through an intercalibration with landing proportions. This approach allowed us to reconstruct and quantitatively analyze a 200-year-long time series of fish community structure indicators in the Northern Adriatic Sea (Mediterranean Sea. Our analysis provides evidence of long-term changes in fish community structure, including the decline of Chondrichthyes, large-sized and late-maturing species. This work highlights the importance of broadening the time-frame through which we look at marine ecosystem changes and provides a methodology to exploit, in a quantitative framework, historical qualitative sources. To the purpose, naturalists' eyewitness accounts proved to be useful for extending the analysis on fish community back in the past, well before the onset of field-based monitoring programs.

  14. Biomonitoring of a polluted coastal area (Bay of Muggia, Northern Adriatic Sea): A five-year study using transplanted mussels.

    Science.gov (United States)

    Moschino, Vanessa; Del Negro, Paola; De Vittor, Cinzia; Da Ros, Luisa

    2016-06-01

    The subcellular effects of pollution were evaluated using two lysosomal biomarkers in mussels, Mytilus galloprovincialis, deployed periodically over a period of 5 years in a harbour area in the Bay of Muggia (Gulf of Trieste, North Adriatic Sea) that is strongly influenced by anthropogenic activities. Mussels were collected from a clean marine farm and analysed (sample T0). A sub-sample was transplanted to the harbour site (sample M) and analysed after about 12 weeks. An additional sub-sample was relocated within the farm as a control and was also tested at the end of the 12-week period (sample T1). The transplantation procedures were repeated twice yearly for 5 consecutive years, starting in 2009. Two well-established lysosomal biomarkers, i.e. lysosomal membrane stability and lipofuscin accumulation, were evaluated in hepatopancreas cells. The body condition index and mortality rate were also assessed. Moreover, various pollutants were determined in both mussel flesh, for a better comprehension of the biological response, and sediments, for a general characterization of the study area. As a whole, the applied biomarkers were found to be appropriate for determining the responses of mussels to environmental pollutant loads over time. Variations in lysosomal membrane stability and lipofuscin content were mostly related to total PAHs and metals respectively. Our results confirm the usefulness of active biomonitoring in evaluating pollution trends in marine coastal areas and in particular the value of lysosomal biomarkers as a rapid screening tool for highlighting pollutant effects at least at organism level.

  15. Gyrodactylus orecchiae sp. n. (Monogenea: Gyrodactylidae) from farmed populations of gilthead seabream (Sparus aurata) in the Adriatic Sea.

    Science.gov (United States)

    Paladini, Giuseppe; Cable, Joanne; Fioravanti, Maria L; Faria, Patricia J; Di Cave, David; Shinn, Andrew P

    2009-03-01

    Gyrodactylus orecchiae sp. n. (Monogenea, Gyrodactylidae) is described from the skin, fins, eyes and gills of juvenile Sparus aurata L. (gilthead seabream) following two outbreaks of gyrodactylosis amongst stocks held in inshore floating cages on the Adriatic coast of Albania and Croatia. Fish were heavily infected (1000+ gyrodactylids/fish) with G. orecchiae which reportedly resulted in approximately 2-10% mortality amongst the infected stock. Morphologically, the haptoral hooks of G. orecchiae most closely resemble those of Gyrodactylus arcuatus Bychowsky, 1933 in the approximate shape of the ventral bar with its pronounced ventral bar processes and marginal hook sickles which possess a square line to the inner edge of the sickle blade and large rounded heels. The marginal hooks are also morphologically similar to those of Gyrodactylus quadratidigitus Longshaw, Pursglove et Shinn, 2003 and Gyrodactylus colemanensis Mizelle et Kritsky, 1967, but G. orecchiae can be readily discriminated from all three species by the characteristic infolding of the hamuli roots and the shape of the marginal hook sickle. Molecular sequencing of the ITS1, 5.8S, ITS2 regions (513+157+404 bp, respectively) of G. orecchiae and alignment with other gyrodactylids for which these same genomic regions have been determined, suggests that this is a new species. No similarities were found when the ITS1 region of G. orecchiae was compared with 84 species of Gyrodactylus available on GenBank. PMID:19391328

  16. ASTROCHRONOLOGICAL CALIBRATION OF THE UPPER SERRAVALLIAN/LOWER TORTONIAN SEDIMENTARY SEQUENCE AT TREMITI ISLANDS(ADRIATIC SEA, SOUTHERN ITALY

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    FABRIZIO LIRER

    2002-07-01

    Full Text Available A high resolution cyclostratigraphic study was carried out on a cyclicaly bedded succession of late Middle Miocene deep marine deposits from the Tremiti Islands, Adriatic sea (Italy. Astronomical calibration of the sedimentary cycles provides absolute ages for different calcareous plankton bioevents, widely used for intra Mediterranean correlation, in the interval between 11.12 and 12.60 Ma. The sedimentary record of the S. nicola composite section consists of an alternation of indurated, withish coloured, CaCo3 rich and grey less indurated, CaCo3 poor marly beds, at times replaced by red coloured CaCo3 poor marls. Results of direct correlation between the La 90 (1,1 solution of the insolation curve and the cyclic lithologic patterns occurring in the studied sections, combined with results of spectral methodologies applied on the climate sensitive data (CaCo3 and Globigerinoides showed that the classic Milankovitch periodicity can be represented through the modulation forcing of the studied sedimentary records. 

  17. Biomonitoring of heavy metals and arsenic on the east coast of the Middle Adriatic Sea using Mytilus galloprovincialis

    Science.gov (United States)

    Orescanin, Višnja; Lovrencic, Ivanka; Mikelic, Luka; Barisic, Delko; Matasin, Zeljka; Lulic, Stipe; Pezelj, Durdica

    2006-04-01

    Results of two years monitoring of heavy metals and arsenic concentrations in soft tissue of Mediterranean blue mussel Mytilus galloprovincialis are presented. Samples were taken at six localities (five exposed to various pollution sources and one control site) on the east coast of the Middle Adriatic in October 2003 and 2004 and in April 2004 and 2005. All measurements were carried out with source excited Energy Dispersive X-ray Fluorescence Method (EDXRF). Measured concentrations were in the following ranges: Pb (2-7 mg/kg); As (4-30 mg/kg); Cr (1-2.9 mg/kg); Mn (2-13 mg/kg); Fe (53.4-719 mg/kg); Ni (0.8-5 mg/kg); Cu (3.7-11.1 mg/kg) and Zn (59.1-273 mg/kg). Maximum values of the most elements were measured in samples from the most polluted Vranjic region. Statistically significant difference among six localities ( p = 0.05) was found for As, Fe and Zn while Mn, Fe and Cu showed significantly higher concentrations in spring period. None of the selected elements showed significant difference between the control and exposed regions.

  18. Biomonitoring of heavy metals and arsenic on the east coast of the Middle Adriatic Sea using Mytilus galloprovincialis

    Energy Technology Data Exchange (ETDEWEB)

    Orescanin, Visnja [Ruder Boskovic Institute, Laboratory for Radioecology, Bijenicka Cesta 54, 10 002 Zagreb (Croatia)]. E-mail: vobescan@irb.hr; Lovrencic, Ivanka [Ruder Boskovic Institute, Laboratory for Radioecology, Bijenicka Cesta 54, 10 002 Zagreb (Croatia); Mikelic, Luka [Ruder Boskovic Institute, Laboratory for Radioecology, Bijenicka Cesta 54, 10 002 Zagreb (Croatia); Barisic, Delko [Ruder Boskovic Institute, Laboratory for Radioecology, Bijenicka Cesta 54, 10 002 Zagreb (Croatia); Matasin, Zeljka [The Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10 000 Zagreb (Croatia); Lulic, Stipe [Ruder Boskovic Institute, Laboratory for Radioecology, Bijenicka Cesta 54, 10 002 Zagreb (Croatia); Pezelj, Durdica [Department of Geology and Palaeontology, Faculty of Science, University of Zagreb, Zvonimirova 8, 10 000 Zagreb (Croatia)

    2006-04-15

    Results of two years monitoring of heavy metals and arsenic concentrations in soft tissue of Mediterranean blue mussel Mytilus galloprovincialis are presented. Samples were taken at six localities (five exposed to various pollution sources and one control site) on the east coast of the Middle Adriatic in October 2003 and 2004 and in April 2004 and 2005. All measurements were carried out with source excited Energy Dispersive X-ray Fluorescence Method (EDXRF). Measured concentrations were in the following ranges: Pb (2-7 mg/kg); As (4-30 mg/kg); Cr (1-2.9 mg/kg); Mn (2-13 mg/kg); Fe (53.4-719 mg/kg); Ni (0.8-5 mg/kg); Cu (3.7-11.1 mg/kg) and Zn (59.1-273 mg/kg). Maximum values of the most elements were measured in samples from the most polluted Vranjic region. Statistically significant difference among six localities (p = 0.05) was found for As, Fe and Zn while Mn, Fe and Cu showed significantly higher concentrations in spring period. None of the selected elements showed significant difference between the control and exposed regions.

  19. The reproductive cycle, size at maturity and fecundity of garfish ( Belone belone, L. 1761) in the eastern Adriatic Sea

    Science.gov (United States)

    Zorica, B.; Sinovčić, G.; Keč, V. Čikeš

    2011-12-01

    A recent study concerning the reproductive biology of the garfish ( Belone belone, L. 1761) has been carried out in the eastern part of the Adriatic Sea along the Croatian coastline. Specimens of the fish ( N = 3,393) were collected over a 6-year period (2003-2008). Their length varied between 20.8 and 75.4 cm (mean ± SD = 38.3 ± 7.94). Female garfish were dominant in larger length groups being most apparent during the resting phase of sexual cycle and in the peak of the spawning period, occurring in April and May. The sexual ratio of all specimens was m/f = 0.98. Males were prevalent in March—at the beginning of the highest spawning activities. Fifty percentage of the garfish population sexually matured at 28.5 cm of total length. Males and females reached their sexual maturity at 28.0 and 31.5 cm of total length, respectively. Spawning began in January peaking during March to May. According to their maturity stages, gonad weight and the gonadosomatic index, males began to spawn one month earlier (April) than females (May). The mean batch fecundity of garfish was 1,242.46 ± 843.64 of matured oocytes per ovary. Matured oocyte diameters ranged from 1.223 to 4.283 mm with the mean value of 2.269 ± 0.332 mm.

  20. Listeria Monocytogenes as Contaminant of Food Derived from Animal (Foodborne Disease

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    Tati Ariyanti

    2010-06-01

    Full Text Available Listeria monocytogenes often contaminates food derived from animal and serves as pathogenic bacteria for animals and human. The outbreaks were related with the consumption of food derived from animals such as meat, milk, egg, seafood and its product that poorly cooked. Human listeriosis could be transmitted by direct contact with infected animal. The disease often is asymtomatic and widely distributes in the world. The mortality rate reaches to 30%. The bacteria is important because of the widespread in the environment, tolerant to acid, hot or salt environments, forms a biofilm layer and produces virulent factor (listeriolisin O/LLO. The bacteria can grow at 4°C or in the frozen food. Appropriate handlings of animals and their products are important to prevent from L. monocytogenes contamination.