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Sample records for adolescent nutritional physiological phenomena

  1. Biomedical Signals and Sensors I Linking Physiological Phenomena and Biosignals

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    Kaniusas, Eugenijus

    2012-01-01

    This two-volume set focuses on the interface between physiologic mechanisms and diagnostic human engineering. Today numerous biomedical sensors are commonplace in clinical practice. The registered biosignals reflect mostly vital physiologic phenomena. In order to adequately apply biomedical sensors and reasonably interpret the corresponding biosignals, a proper understanding of the involved physiologic phenomena, their influence on the registered biosignals, and the technology behind the sensors is necessary. The first volume is devoted to the interface between physiologic mechanisms and arising biosignals, whereas the second volume is focussed on the interface between biosignals and biomedical sensors. The physiologic mechanisms behind the biosignals are described from the basic cellular level up to their advanced mutual coordination level during sleep. The arising biosignals are discussed within the scope of vital physiologic phenomena to foster their understanding and comprehensive analysis.

  2. Adolescent nutrition: what do pediatricians do?

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    Eell Ryoo

    2011-07-01

    Full Text Available Multiple psychosocial problems and many chronic diseases of adulthood can be influenced by adolescent nutritional problems. In Korea, adolescent obesity and obesity related health risks have been increased and insufficient intakes of nutrients, such as calcium, iron and potassium, and distorted thinking about obesity are also common. However there are no comprehensive countermeasure because of the excessive burden of studies and the lack of community interest. And the nutrition guidelines that is suitable for Korean adolescent leaves something to be desired, and the pediatrician’s concern is lacking yet. In the Korean dietary reference intakes 2010 that was revised according to the 2007 Korean National Growth Chart and 2007 Korean National Health and Nutrition Examination Survey, the range for adolescents is changed to the age 12-18 and dietary reference intakes of some nutrients mainly with vitamin D is changed. Recently several researches, about how school nutrition policies and media effect on eating habits and the weight concerns, and influences of public nutrition policies and fast food commercials have been actively studied to improve adolescent nutritive conditions. In this review, I summarize the dietary reference intakes for Korean adolescents that were revised in 2010, and current studies about the adolescent nutrition.

  3. Adolescent nutrition: what do pediatricians do?

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    Eell Ryoo

    2011-01-01

    Multiple psychosocial problems and many chronic diseases of adulthood can be influenced by adolescent nutritional problems. In Korea, adolescent obesity and obesity related health risks have been increased and insufficient intakes of nutrients, such as calcium, iron and potassium, and distorted thinking about obesity are also common. However there are no comprehensive countermeasure because of the excessive burden of studies and the lack of community interest. And the nutrition guidelines tha...

  4. Nutritional profile of adolescents practicing resistance exercise

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    Emília Gama de Carvalho; Lara Machado Matos; Ana Carolina Montenegro Cavalcante; Juliana Zani de Almeida

    2014-01-01

    Objective: To assess the nutritional profile of adolescents practicing resistance exercise, determining the adequacy of the macronutrients and micronutrients caloric intake, and their nutritional status. Methods: Observational, cross-sectional and descriptive study conducted from August to September 2010 at a gym in Fortaleza-CE. A questionnaire comprising identification, anthropometric, dietary and supplementary data was applied to the adolescents. Data was analyzed using the Avanutri softwa...

  5. Consumption of nutritional supplements among adolescents: usage and perceived benefits.

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    O'Dea, Jennifer A

    2003-02-01

    The aim of the study was to obtain rich qualitative data about the type of nutritional supplements and drinks consumed by adolescents, and the reasons for their consumption, with particular emphasis on the perceived benefits of nutritional supplementation. Semi-structured focus group interviews (n = 16) were conducted among 78 adolescents aged 11-18 years from a co-educational government high school. Participants reported consuming sports drinks, vitamin and mineral supplements, energy drinks, herbal supplements, guarana, creatine, high protein milk supplements, and coenzyme Q10. Reasons for supplement use included perceived short-term health benefits, prevention of illness, improved immunity, parental supply of supplements, taste, energy boost, better sports performance and to rectify a poor diet. Results suggest that some adolescents consume nutritional supplements, sports drinks and energy drinks for their perceived physiological benefits, and that they may not be aware of any potential risks. Health educators should be aware that adolescents seek specific health benefits from nutritional supplements and drinks, which may be better achieved through appropriate consumption of a nutritious diet. Health education programmes should incorporate the perceptions, aspirations and motivations of young people into the planning of interventions and activities in order to make them most relevant and effective.

  6. Nutritional status and lifestyle among school adolescents in Gaza strip

    OpenAIRE

    2003-01-01

    Background: Data on adolescent nutritional status in Palestine are not available, although adolescents represent one-fourth of the Palestinian population. Nutritional needs of adolescents as a group have been largely ignored not only by health care providers but also by health policy makers. To be able to meet their nutritional needs, we need to assess the current nutritional situation of this group. Objective: To collect information about nutritional status and related lifestyle factors o...

  7. Nutrition & Adolescent Pregnancy: A Selected Annotated Bibliography.

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    National Agricultural Library (USDA), Washington, DC.

    This annotated bibliography on nutrition and adolescent pregnancy is intended to be a source of technical assistance for nurses, nutritionists, physicians, educators, social workers, and other personnel concerned with improving the health of teenage mothers and their babies. It is divided into two major sections. The first section lists selected…

  8. Nutritional profile of adolescents practicing resistance exercise

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    Emília Gama de Carvalho

    2014-09-01

    Full Text Available Objective: To assess the nutritional profile of adolescents practicing resistance exercise, determining the adequacy of the macronutrients and micronutrients caloric intake, and their nutritional status. Methods: Observational, cross-sectional and descriptive study conducted from August to September 2010 at a gym in Fortaleza-CE. A questionnaire comprising identification, anthropometric, dietary and supplementary data was applied to the adolescents. Data was analyzed using the Avanutri software, which assessed the adolescents’ nutritional status and the macronutrients and micronutrients caloric intake. Results: The sample consisted of 33 students, of which 66.7% (n=22 were male and 33.3% (n=11 female. It is noteworthy that the majority of boys (60.6%; n=20 and of girls (27.3%; n=9 presented adequate Body Mass Index (BMI. As for the caloric intake, insufficient consumption predominated (39.4%; n=13 among boys. Regarding macronutrients, insufficient consumption of carbohydrates predominated in both sexes. The protein intake was adequate in most of the group and the predominant fat intake was excessive. On the micronutrients, there was great inadequacy, especially the intake of calcium, vitamins A, B2 and B6, zinc, magnesium and copper. Vitamin E, niacin and pyridoxine were being consumed in amounts potentially harmful. Conclusion: Although the majority of adolescents have shown normal nutritional status, the analyzed questionnaires showed a large inadequacy, which is liable, in the long term, to affect health. doi:http://dx.doi.org/10.5020/18061230.2013.p489

  9. Nutritional systems biology modeling: from molecular mechanisms to physiology.

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    de Graaf, Albert A.; Freidig, Andreas P.; Baukje De Roos; Neema Jamshidi; Matthias Heinemann; Rullmann, Johan A.C.; Hall, Kevin D.; Martin Adiels; Ben van Ommen

    2009-01-01

    The use of computational modeling and simulation has increased in many biological fields, but despite their potential these techniques are only marginally applied in nutritional sciences. Nevertheless, recent applications of modeling have been instrumental in answering important nutritional questions from the cellular up to the physiological levels. Capturing the complexity of today's important nutritional research questions poses a challenge for modeling to become truly integrative in the co...

  10. Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology

    OpenAIRE

    de Graaf, A A; Freidig, A.P.; Roos, B.; Jamshidi, N.; M. Heinemann; Rullmann, J.A.C.; Hall, K. D.; Adiels, M.; Ommen, B. van

    2009-01-01

    The use of computational modeling and simulation has increased in many biological fields, but despite their potential these techniques are only marginally applied in nutritional sciences. Nevertheless, recent applications of modeling have been instrumental in answering important nutritional questions from the cellular up to the physiological levels. Capturing the complexity of today's important nutritional research questions poses a challenge for modeling to become truly integrative in the co...

  11. Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology

    OpenAIRE

    de Graaf, Albert A.; Freidig, Andreas P.; de Roos, Baukje; Jamshidi, Neema; Heinemann, Matthias; Rullmann, Johan A.C.; Hall, Kevin D.; Adiels, Martin; van Ommen, Ben; Bourne, Philip E.

    2009-01-01

    The use of computational modeling and simulation has increased in many biological fields, but despite their potential these techniques are only marginally applied in nutritional sciences. Nevertheless, recent applications of modeling have been instrumental in answering important nutritional questions from the cellular up to the physiological levels. Capturing the complexity of today’s important nutritional research questions poses a challenge for modeling to become truly integrative in the co...

  12. The association between parenting behavior and somatization in adolescents explained by physiological responses in adolescents

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    Rousseau, Sofie; Grietens, Hans; Vanderfaeillie, Johan; Hoppenbrouwers, Karel; Wiersema, Jan R.; Baetens, Imke; Vos, Pieter; Van Leeuwen, Karla

    2014-01-01

    Introduction: This study adds to the knowledge on somatization in adolescents by exploring its relation with parenting behavior and the mediating/moderating role of physiological responses in adolescents to parenting behavior. Method: Eighteen adolescents with high and 18 adolescents with low somati

  13. A Study of Nutritional Status of Adolescent Girls in Rural Area of Bhopal District

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    Sheloj M Joshi, Swarna Likhar, Sanjay S Agarwal, Mahesh Kumar Mishra, Umashankar Shukla

    2014-01-01

    Conclusion: Majority of rural adolescent girls were under nourished. There was significant association between socio-economic status (SES and nutritional status of adolescent girls. Nutritional status has profound effect on health and school performance of adolescent girls.

  14. Nutritional impact of inflammatory bowel diseases on children and adolescents

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    Gilton Marques dos Santos

    2014-12-01

    Full Text Available OBJECTIVE: To perform a sistematiy review of the literature about the nutritional impact of inflammatory bowel diseases in children and adolescents.DATA SOURCES: A systematic review was performed using PubMed/MEDLINE, LILACS and SciELO databases, with inclusion of articles in Portuguese and in English with original data, that analyzed nutritional aspects of inflammatory bowel diseases in children and adolescents. The initial search used the terms "inflammatory bowel diseases" and "children" or "adolescents" and "nutritional evaluation" or "nutrition deficiency". The selection of studies was initially performed by reading the titles and abstracts. Review studies and those withouth data for pediatric patients were excluded. Subsequently, the full reading of the articles considered relevant was performed.RESULTS: 237 studies were identified, and 12 of them were selected according to the inclusion criteria. None of them was performed in South America. During the analysis of the studies, it was observed that nutritional characteristics of patients with inflammatory bowel disease may be altered; the main reports were related to malnutrition, growth stunting, delayed puberty and vitamin D deficiency.CONCLUSION: There are nutritional consequences of inflammatory bowel diseases in children and adolescents, mainly growth stunting, slower pubertal development, underweight and vitamin deficiencies. Nutritional impairments were more significant in patients with Crohn's disease; overweight and obesity were more common in patients with ulcerative rectocolitis. A detailed nutritional assessment should be performed periodically in children and adolescents with inflammatory bowel disease.

  15. Safeguarding nutritional status of adolescent mothers

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    The Baby-Friendly Hospital Initiative (BFHI) has been introduced in Mexico in order to increase breast feeding. The Mexican health care system may be contributing negatively to the nutritional status of adolescent mothers and their infants due to the reduction of baby formulas which were previously supplied as a benefit. The aim of this study is to evaluate breast-milk production, the quantity and quality of protein and changes in body composition in adolescent and adult mothers in order to design the right ways to help mother and infants fulfill their requirements or obtain support to apply to the BFHI program. We propose to measure breast-milk intake and total body water by deuterium kinetics using infrared spectroscopy. Protein concentration and composition will be measured by electrophoresis. Adolescent and adult mothers who are breast-feeding exclusively and living in two different urban regions, northwest and central Mexico, will be dosed with deuterium oxide; saliva and breast milk samples will be taken. Currently, both of the working groups are standardized. A sublimation system for separation of water and D2O of the saliva samples under reduced pressure was designed and it has a 100% of D2O recovery. The setting up of conditions for D2O determination using infrared spectroscopy was achieved and calibration curves of absorbance of sequentially diluted D2O were obtained with an r=0.9948. Total body water was measured in 12 women after 1, 3, 6, 9 and 14 days of the D2O dose. Zero-time values obtained by extrapolation were similar to those directly obtained after 4 h equilibrium. In addition, 50 women (under inclusion criteria) have signed consent letters to participate and part of the study is currently underway. For 1998, we intend to have 40 women and their infants with both dosing periods analyzed, as well as the analysis of breast milk composition. (author)

  16. Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology

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    de Graaf, Albert A.; Freidig, Andreas P.; De Roos, Baukje; Jamshidi, Neema; Heinemann, Matthias; Rullmann, Johan A.C.; Hall, Kevin D.; Adiels, Martin; van Ommen, Ben

    2009-01-01

    The use of computational modeling and simulation has increased in many biological fields, but despite their potential these techniques are only marginally applied in nutritional sciences. Nevertheless, recent applications of modeling have been instrumental in answering important nutritional questions from the cellular up to the physiological levels. Capturing the complexity of today's important nutritional research questions poses a challenge for modeling to become truly integrative in the consideration and interpretation of experimental data at widely differing scales of space and time. In this review, we discuss a selection of available modeling approaches and applications relevant for nutrition. We then put these models into perspective by categorizing them according to their space and time domain. Through this categorization process, we identified a dearth of models that consider processes occurring between the microscopic and macroscopic scale. We propose a “middle-out” strategy to develop the required full-scale, multilevel computational models. Exhaustive and accurate phenotyping, the use of the virtual patient concept, and the development of biomarkers from “-omics” signatures are identified as key elements of a successful systems biology modeling approach in nutrition research—one that integrates physiological mechanisms and data at multiple space and time scales. PMID:19956660

  17. Nutritional systems biology modeling: from molecular mechanisms to physiology.

    Directory of Open Access Journals (Sweden)

    Albert A de Graaf

    2009-11-01

    Full Text Available The use of computational modeling and simulation has increased in many biological fields, but despite their potential these techniques are only marginally applied in nutritional sciences. Nevertheless, recent applications of modeling have been instrumental in answering important nutritional questions from the cellular up to the physiological levels. Capturing the complexity of today's important nutritional research questions poses a challenge for modeling to become truly integrative in the consideration and interpretation of experimental data at widely differing scales of space and time. In this review, we discuss a selection of available modeling approaches and applications relevant for nutrition. We then put these models into perspective by categorizing them according to their space and time domain. Through this categorization process, we identified a dearth of models that consider processes occurring between the microscopic and macroscopic scale. We propose a "middle-out" strategy to develop the required full-scale, multilevel computational models. Exhaustive and accurate phenotyping, the use of the virtual patient concept, and the development of biomarkers from "-omics" signatures are identified as key elements of a successful systems biology modeling approach in nutrition research--one that integrates physiological mechanisms and data at multiple space and time scales.

  18. Systems physiology in dairy cattle: nutritional genomics and beyond.

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    Loor, Juan J; Bionaz, Massimo; Drackley, James K

    2013-01-01

    Microarray development changed the way biologists approach the holistic study of cells and tissues. In dairy cattle biosciences, the application of omics technology, from spotted microarrays to next-generation sequencing and proteomics, has grown steadily during the past 10 years. Omics has found application in fields such as dairy cattle nutritional physiology, reproduction, and immunology. Generating biologically meaningful data from omics studies relies on bioinformatics tools. Both are key components of the systems physiology toolbox, which allows study of the interactions between a condition (e.g., nutrition, physiological state) with tissue gene/protein expression and the associated changes in biological functions. The nature of physiologic and metabolic adaptations in dairy cattle at any stage of the life cycle is multifaceted, involves multiple tissues, and is dynamic, e.g., the transition from late-pregnancy to lactation. Application of integrative systems physiology in periparturient dairy cattle has already advanced knowledge of the simultaneous functional adaptations in liver, adipose, and mammary tissue.

  19. Determinants of physiological and perceived physiological stress reactivity in children and adolescents.

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    Brittany E Evans

    Full Text Available AIMS: Abnormal physiological stress reactivity is increasingly investigated as a vulnerability marker for various physical and psychological health problems. However, studies are inconsistent in taking into account potential covariates that may influence the developing stress system. We systematically tested determinants (individual, developmental, environmental and substance use-related of physiological and perceived physiological stress reactivity. We also examined the relation between physiological and perceived physiological stress reactivity. METHOD: In a stratified sample of 363 children (7-12 years and 344 adolescents (13-20 years from the general population, we examined cortisol, heart rate, respiratory sinus arrhythmia and perceived physiological stress reactivity to a psychosocial stress procedure. RESULTS: Using multivariate linear regression models, we found that individual, developmental, environmental and substance use-related factors were related to each of the stress response indices. These determinant factors were different for each of the stress reactivity indices, and different in children versus adolescents. Perceived physiological stress reactivity predicted cortisol reactivity in adolescents only. All other relations between perceived physiological and physiological stress reactivity were not significant. CONCLUSIONS: As physiological stress variables are often examined as vulnerability markers for the development of health problems, we maintain that it is essential that future studies take into consideration factors that may account for found relations. Our study provides an overview and indication of which variables should be considered in the investigation of the relation between physiological stress indices and illness.

  20. Nutritional Status of Adolescent Girls from Rural Communities of Tigray, Northern Ethiopia

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    Mulugeta, A.; Hagos, F.; Stroecker, B.; Kruseman, G.; Linderhof, V.G.M.; Zenebe, A.; Mekonen, Y.; Girmay, G.

    2009-01-01

    Background: Addressing the nutritional needs of adolescents could be an important step towards breaking the vicious cycle of intergenerational malnutrition. Objective: Assess nutritional status of rural adolescent girls. Design: Cross-sectional. Methods: Anthropometric and socio-demographic informat

  1. From physiological psychology to psychological physiology: Postnonclassical approach to ethnocultural phenomena.

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    Asmolov, A.G.

    2015-07-01

    Full Text Available In modern science, along with the “classic” and “non-classical” approach to solving fundamental and applied problems, there is an actively developing “postnonclassical” research paradigm. This renovation of general scientific methodology has been accompanied by the emergence of new experimental technologies and new scientific research directions based on them. “Social psychophysiology” is one such direction. It is formed within the frame of postnonclassical methodology at the intersection of neuroscience and psychology. This work is devoted to the analytical review of the methods, achievements and prospects of contemporary social neuroscience and social psychophysiology studying brain structures that are specifically related to the implementation of social forms of behavior and intercultural communication. Physiological studies of brain activity during social interaction processes, which are simulated using virtual reality environments, are analyzed, and the physiological approach to the study of the brain mechanisms associated with social perception, social cognition and social behavior is used. Along with the analysis of psychophysiological studies of the mechanisms of social perception and social cognition, we discuss the theories of “Brain Reading” and “Theory of Mind” and the underlying data concerning “Gnostic neurons recognition of persons and recognition of emotional facial expressions”, “mirror neurons”, “emotional resonance” and “cognitive resonance”. Particular emphasis is placed on the discussion of a fundamentally new trend in the study of the relationship between the brain and culture (i.e., “cultural neuroscience”. Related to this connection, the following topics are raised: physiological mechanisms protecting the “individual distance” in communication between members of a personified community, psychophysiological approaches to the study of cross-cultural differences, physiological

  2. Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey

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    Wojcicki Janet M; Heyman Melvin B

    2012-01-01

    Abstract Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables. Relationships between nutrition programs, use of food labels and risk for overweight and obesity have rarely been evaluated in adolescents. Methods Using the National Health and Nutrition Examination Survey from 2005–6, we evaluated the frequency of nutrition awareness of USDA and CDC nutrition programs and...

  3. Effectiveness of Nutrition Education on Fast Food Choices in Adolescents

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    Allen, Kelly N.; Taylor, Julie Smith; Kuiper, RuthAnne

    2007-01-01

    Adolescent obesity has become a major health concern in the United States. An increased frequency of fast food restaurant dining is associated with higher intake of calories and calories from fat. The purpose of this study was to gain insight as to how food choices in a "simulated" fast food environment might be influenced by nutrition education…

  4. Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey

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    Wojcicki Janet M

    2012-05-01

    Full Text Available Abstract Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables. Relationships between nutrition programs, use of food labels and risk for overweight and obesity have rarely been evaluated in adolescents. Methods Using the National Health and Nutrition Examination Survey from 2005–6, we evaluated the frequency of nutrition awareness of USDA and CDC nutrition programs and use of food labels in adolescents. Risk for overweight (BMI ≥ 85-94th percentile and obesity (BMI ≥ 95th percentile was assessed in relation to nutrition awareness and label reading. Results Most adolescents (92.4% were aware of the Food Guide Pyramid. Fewer (43.5% were aware of the 5-A-Day Program, and even less (29.3% were aware of the Dietary Guidelines for Americans. Less than 25% of adolescents decided which foods to purchase by reading material on the nutrition facts label. There were significant racial and ethnic differences in awareness of federal nutrition programs with Mexican-Americans having the lowest levels of awareness of the US Dietary Guidelines for Americans and the Food Guide Pyramid in comparison with other groups. Non-Hispanic whites had higher and African-American adolescents had lower frequencies of reading fat information on the nutrition label in comparison to Mexican-American and other Hispanics. Awareness of other nutrition programs or of other information on the nutrition facts label was not associated with increased or decreased risk for overweight or obesity. Conclusions Use of the nutrition facts panel information is low among US adolescents. Additionally, less than half of adolescents are aware of federal nutrition programs including the Dietary Guidelines for Americans. Future studies should evaluate avenues to make nutrition information more accessible to young Americans.

  5. Nutrition education improves serum retinol concentration among adolescent school girls.

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    Lanerolle, Pulani; Atukorala, Sunethra

    2006-01-01

    Dietary diversification has been identified as a sustainable intervention method in developing countries where subclinical vitamin A deficiency exists. Nutrition education is central to all methods of nutrition intervention including dietary diversification. The paucity of available data currently limits the effective use of nutrition education in national programs in Sri Lanka. We assessed the effect of nutrition education on nutrition related knowledge, food consumption patterns and serum retinol concentrations among 229 adolescent school girls, aged between 15-19 years. Knowledge on nutrition, food consumption patterns and serum retinol concentration was assessed at baseline. Intervention included nutrition education as lecture discussions, interactive group discussions and four different methods of reinforcement. Knowledge, food consumption patterns and serum retinol concentrations were reassessed after a ten week period of intervention. Educational intervention resulted in a significant increase in knowledge (P nutrition education on serum retinol concentration was highly significant (PNutrition education was effective in improving knowledge and food consumption patterns among these girls. Effectiveness was of biological significance, as a positive change in serum retinol concentration was observed in subjects with initially low concentrations, and not in subjects with initially normal serum concentrations.

  6. Nutritional status of married adolescent girls in rural Rajasthan.

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    Chaturvedi, S; Kapil, U; Bhanthi, T; Gnanasekaran, N; Pandey, R M

    1994-01-01

    Adolescence is period of rapid growth and development. The present study was undertaken to assess the nutritional status of 941 adolescent girls, aged 10-18 years belonging to Scheduled Caste communities in rural Rajasthan, using the probability proportionate to size sampling procedure. Data on 93 married adolescent girls was analysed in detail. Nutritional status of the subjects was assessed by anthropometry, dietary intake and by clinical examination of nutritional deficiency disorders. Anthropometric measurements were recorded for height, weight, chest circumference, MUAC and TSF using standardised techniques. On comparing the present study's data with ICMR's study data (1956-65) it was found that there has been a significant improvement in the height, weight and chest circumference of the adolescent girls but the values were below the well-to-do group study data. Dietary intake was assessed by 24 hours recall method. The dietary intake was compared against ICMR's RDA. It was found that the diets were deficient in calories by 30 to 40% in proteins by 25 to 37%, by 39 to 55% in iron and by 10 to 34% in vitamin A. 78% of the subjects suffered from various grades of anaemia and 40% of the subjects had B-complex deficiency.

  7. Does nutritional status interfere with adolescents' body image perception?

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    Mendonça, Karla L; Sousa, Ana L L; Carneiro, Carolina S; Nascente, Flávia M N; Póvoa, Thaís I R; Souza, Weimar K S B; Jardim, Thiago S V; Jardim, Paulo C B V

    2014-08-01

    Adolescents' body image (BI) may not match their nutritional status. This study selected representative sample of healthy adolescents aged between 12 and 18 from public and private schools. Anthropometric measures were performed in order to calculate the body mass index (BMI) percentile. The silhouette scale proposed by Childress was used to evaluate BI, making it possible to assess BI satisfaction and BI distortion. The sample was composed of 1168 adolescents with a mean age of 14.7 years; 52.9% were female, 50.9% were fair-skinned, 62.4% had consumed or still consume alcohol and 67% attended public school. Male adolescents presented more overweight and obesity (28.4%) (pbody weight and 82.5% of those underweight wished to gain body weight. BI distortion was identified, since 35% of the adolescents who were underweight did not regard themselves thin, 39.1% of the overweight individuals and 62.1% of the obese did not see themselves in their adequate classifications. Adolescents with overweight/obesity were those who presented higher dissatisfaction with BI, mainly the females. Male individuals presented a greater wish of gaining weight. BI distortion was present in adolescents of all classes of BMI percentile. PMID:25064308

  8. Impact of Educational Status of Parents on Nutritional Status of Adolescent Girls: A Cross Sectional Study

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    Sujit K Singh, Gagan Garg, Sanjeev Davey, Santosh Kumar Raghav, Khursheed Muzammil, Jai Vir Singh

    2014-01-01

    Conclusion: This study found strong association between the nutritional status of adolescent girls and education of parents. Illiteracy of their parent is the main factor of malnutrition among adolescents.

  9. Effect of a Nutritional Intervention in Athlete's Body Composition, Eating Behaviour and Nutritional Knowledge: A Comparison between Adults and Adolescents.

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    Nascimento, Marcus; Silva, Danielle; Ribeiro, Sandra; Nunes, Marco; Almeida, Marcos; Mendes-Netto, Raquel

    2016-09-07

    The objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20-32 years; 11 adolescents, age range: 12-19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. The athlete's eating behaviour, body composition and nutrition knowledge were evaluated at the beginning and at the end of the protocol. Both groups increased lean body mass and nutritional knowledge. Adolescents increased their mid-arm muscle circumference and improved meal frequency, and daily water intake. Athletes of both groups improved their ingestion of vegetables and fruits and decreased the ingestion of sweets and oils. Adolescents showed a higher prevalence of individuals that remained within or approached to the recommendations of sweets. This is the first study to evaluate and compare the effect of a nutritional intervention between adolescent and adult athletes body composition, eating behaviour and nutritional knowledge. The nutritional counselling has been effective in promoting beneficial changes on the athlete's eating behaviour, nutritional knowledge and body composition, however, some healthy changes were only experienced by adolescents, especially in the frequency of meals and the intake of sweets.

  10. [Psychology and nutrition in the ontogenetic development in the infant-adolescence years].

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    Fuillerat Alfonso, R

    2004-01-01

    The relationship between the psychic development and the nutritional condition from the fetal stage up to the teenage years is the innermost objective of this study. The importance of eating and having an adequate diet during the pregnancy period, the training of the future mother to breast feed in the first months of the baby's life and the subsequent application of the ablactación process and its relation with psychomotor development and the personality progression in the different stages of the psychological, physiological and social development of the infant-adolescent period. The results shown were obtained from various studies carried out in the Nutritional Clinical Service. They are related to the reinduction of breast feeding in children less than 4 months of age with protein energetic malnutrition, as well as other stages of the infant-juvenile obese and other chronic and genetic diseases related to the nourishment and nutrition (diabetes, fenilcetonuria, hiperamonemia, homocistinuria y fibrosis quística), in which the close relationship betweeen the Psychology, and the Nutrition stands, all through the Psychotherapeutic and educational treatments and based on the application of the clinic psychology in the prevention, promotion and treatment of the nutritional alterations and other chronic and genetic diseases related to nourishment and malnutrition. Aspects related to the psychological and social characterizations as well as the personality evolution of these patients and their relatives environment are established. PMID:15315112

  11. Nutrition-Physiology-Gene Interactions in the Chicken

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    AKIBA, Yukio; Toyomizu, Masaaki; Takahashi, Kazuaki; Sato, Kan

    2004-01-01

    Nutrition entails the sum of processes involved in the ingestion of foods, digestion, absorption, transport of nutrients, intermediary metabolism, underlying anabolism and catabolism, and excretion of unabsorbed nutrients and metabolites. Research at the Animal Nutrition Laboratory is concerned with the identification of nutritional characteristics in several animal species with the aid of comparative biochemistry and molecular biology. This mini-review provides an overview of the nutritional...

  12. Mechanisms and effective control of physiological browning phenomena in plant cell cultures.

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    Dong, Yan-Shan; Fu, Chun-Hua; Su, Peng; Xu, Xiang-Ping; Yuan, Jie; Wang, Sheng; Zhang, Meng; Zhao, Chun-Fang; Yu, Long-Jiang

    2016-01-01

    Browning phenomena are ubiquitous in plant cell cultures that severely hamper scientific research and widespread application of plant cell cultures. Up to now, this problem still has not been well controlled due to the unclear browning mechanisms in plant cell cultures. In this paper, the mechanisms were investigated using two typical materials with severe browning phenomena, Taxus chinensis and Glycyrrhiza inflata cells. Our results illustrated that the browning is attributed to a physiological enzymatic reaction, and phenolic biosynthesis regulated by sugar plays a decisive role in the browning. Furthermore, to confirm the specific compounds which participate in the enzymatic browning reaction, transcriptional profile and metabolites of T. chinensis cells, and UV scanning and high-performance liquid chromatography-mass spectrometry (HPLC-MS) profile of the browning compounds extracted from the brown-turned medium were analyzed, flavonoids derived from phenylpropanoid pathway were found to be the main compounds, and myricetin and quercetin were deduced to be the main substrates of the browning reaction. Inhibition of flavonoid biosynthesis can prevent the browning occurrence, and the browning is effectively controlled via blocking flavonoid biosynthesis by gibberellic acid (GA3 ) as an inhibitor, which further confirms that flavonoids mainly contribute to the browning. On the basis above, a model elucidating enzymatic browning mechanisms in plant cell cultures was put forward, and effective control approaches were presented.

  13. Safeguarding nutritional status of adolescent mothers

    International Nuclear Information System (INIS)

    Milk intake of breast-fed infants and body composition of 47 lactating mothers from Northwest and Central Mexico were monitored at 1 and 3 mo postpartum by the deuterium dilution technique and infrared detection. Milk quality was evaluated directly as milk composition and indirectly by infant growth. Maternal body fat tended to be lower in Central than in Northwest Mexico and was significant at 1 mo postpartum (p0.05) in Z score values for weight/length for infants in the two regions at 3 mo. Neither adolescent or adult mothers from Northwest or Central Mexican regions were undernourished and they produced adequate milk volume and composition to feed their infants and maintain their growth pattern until 3 months postpartum. (author)

  14. Body composition and nutritional profile of male adolescent tennis players.

    Science.gov (United States)

    Juzwiak, Claudia R; Amancio, Olga M S; Vitalle, Maria S S; Pinheiro, Marcelo M; Szejnfeld, Vera L

    2008-09-01

    In this cross-sectional study, we evaluated the body composition and dietary intake of 44 adolescent tennis players. After being divided into two groups (age 10-13 years and age 14-18), the players had their weight, height, and sexual maturation assessed. Dual-energy X-ray absorptiometry was used to assess body composition. Food intake was obtained from a non-consecutive 4-day food record. The data were analysed using the Virtual Nutri v.1.0 software and compared with the present recommendations for adolescent athletes or dietary reference intakes. Body mass index and body fat for tennis practice were adequate for 89% and 71% of the tennis players respectively, regardless of age group. A calorie deficit greater than 10% of energy expenditure was observed in 32% of the sample. Fifty percent of the athletes consumed carbohydrates in accordance with recommended values. Protein and lipid intakes were above recommended values, while fibre, calcium, potassium, magnesium, and folic acid intakes were below recommendation for 98%, 80%, 100%, 100%, and 98% of the tennis players respectively. The observed nutritional deficiencies represent an additional barrier for adolescents engaged in competitive sports to achieve an optimum nutrition to maintain growth, health, and performance.

  15. Subclinical Nutritional Rickets Among Adolescents in Kaghan Valley

    International Nuclear Information System (INIS)

    Objective: To determine the occurrence of subclinical rickets and its causing factors among adolescent students of schools in Kaghan Valley, Pakistan. Study Design: Observation cross-sectional study. Place and Duration of Study: Department of Biochemistry and Health Sciences, Hazara University, Mansehra, Ayub Medical College and Teaching Hospital, Abbottabad, from March to April 2012. Methodology: Sixty seven students (34 boys and 33 girls) age between 11 - 16 years included in the study from different schools of Kaghan Valley, Pakistan. Characteristic, serum biochemical and nutritional status were measured for all the participants. On the basis of biochemical finding the boys and girls students were divided in to two groups, normal subjects and subclinical rickets (absent symptoms with altered biochemistry). Results: Twenty six participants, 19 (73%) girls and 07 (27%) boys had biochemical abnormality but no clinical signs and symptoms of rickets. Low vitamin D and high alkaline phosphatase level were observed in 26 (100%), 21 (81%), low calcium in 17 (65%) and low phosphorus 7 (27%) subjects with subclinical rickets. None had high parathormone level above normal range. Nutritional intake of calcium, phosphorus and vitamin D was found less than the recommended daily intake in all the participants. Conclusion: Subclinical rickets is common problem among adolescent students especially in girls which is due to low nutritional intakes and avoidance of sunshine due to environmental and traditional impacts. (author)

  16. Nutritional Evaluation of Adolescent Middle School Girls in Shahroud

    Directory of Open Access Journals (Sweden)

    mehhi delvarianzadeh

    2012-01-01

    Full Text Available Introduction: Adolescence is one of the most critical periods in human growth during which nutrition plays an effective role. The aim of this study was to determine the nutritional status of adolescent middle school girls in Shahroud. Methods: In this cross-sectional study, 418 middle school girls were selected via a two stage cluster sampling method in 2009. The data were collected through interview and measurement of anthropometric values (BMI. Data collection instruments included a demographic data questionnaire, interview, and 24 hour recall and food frequency. Anthropometric values (BMI were computed and compared with CDC2000 standards. Results: Comparison of BMI with standard values showed that 12.9%, 12.7% and 1.7% of participants were under and overweight and obese respectively. Moreover, it disclosed that BMI had a significant relationship with family size. The results also showed that 35.4% of participants consumed milk 2-3 times a week and 71.8% of them had between-meals- snack at school and almost half of the students (56.8% had breakfast. Calcium intake was notably less than standard values. Conclusion: The results showed that there was malnutrition among the participants, so surveillance and providing nutritional services for the members of this age group proved to be necessary.

  17. Critical review evaluating the pig as a model for human nutritional physiology

    NARCIS (Netherlands)

    Roura, Eugeni; Koopmans, Sietse-Jan; Lallès, Jean-Paul; Huerou-Luron, Le Isabelle; Jager, de Nadia; Schuurman, Teun; Val-Laillet, David

    2016-01-01

    The present review examines the pig as a model for physiological studies in human subjects related to nutrient sensing, appetite regulation, gut barrier function, intestinal microbiota and nutritional neuroscience. The nutrient-sensing mechanisms regarding acids (sour), carbohydrates (sweet), glutam

  18. An Adolescent Nutrition Learning Model to Facilitate Behavior Change in Overweight Teens

    Science.gov (United States)

    Young, Kimberly J.; Ramsay, Samantha A.; Holyoke, Laura B.

    2016-01-01

    Understanding the process by which adolescents learn about nutrition is necessary for developing tailored education that leads to sustainable behavior change. Teens aged 15-17 participating in an obesity prevention program were interviewed. From the data, three themes emerged and informed development of an adolescent nutrition learning model. The…

  19. Some psychological and physiological aspects of enteral nutrition.

    OpenAIRE

    Allison, S P

    1986-01-01

    This review discusses three main topics: the first relates to the effects of underlying disease, malnutrition, and nutritional support on appetite; the second is concerned with the role of enteral feeding in short bowel syndrome; and the third deals with the clinical benefits of enteral nutrition.

  20. Developmental perspectives on nutrition and obesity from gestation to adolescence.

    Science.gov (United States)

    Esposito, Layla; Fisher, Jennifer O; Mennella, Julie A; Hoelscher, Deanna M; Huang, Terry T

    2009-07-01

    Obesity results from a complex combination of factors that act at many stages throughout a person's life. Therefore, examining childhood nutrition and obesity from a developmental perspective is warranted. A developmental perspective recognizes the cumulative effects of factors that contribute to eating behavior and obesity, including biological and socioenvironmental factors that are relevant at different stages of development. A developmental perspective considers family, school, and community context. During gestation, risk factors for obesity include maternal diet, overweight, and smoking. In early childhood, feeding practices, taste acquisition, and eating in the absence of hunger must be considered. As children become more independent during middle childhood and adolescence, school nutrition, food marketing, and social networks become focal points for obesity prevention or intervention. Combining a multilevel approach with a developmental perspective can inform more effective and sustainable strategies for obesity prevention. PMID:19527595

  1. [Nutrition therapy in enterocutaneous fistula; from physiology to individualized treatment].

    Science.gov (United States)

    Rodríguez Cano, Ameyalli Mariana

    2014-01-01

    Enterocutaneous fistula is the most common of all intestinal fistulas. Is a condition that requires prolonged hospital stay due to complications such as electrolyte imbalance, malnutrition, metabolic disorders and sepsis. Nutritional support is an essential part of the management; it favors intestinal and immune function, promotes wound healing and decreases catabolism. Despite the recognition of the importance of nutrition support, there is no strong evidence on its comprehensive management, which can be limiting when establishing specific strategies. The metabolic imbalance that a fistula causes is unknown. For low-output fistulas, energy needs should be based on resting energy expenditure, and provide 1.0 to 1.5 g/kg/d of protein, while in high-output fistulas energy requirement may increase up to 1.5 times, and provide 1.5 to 2.5 g/kg of protein. It is suggested to provide twice the requirement of vitamins and trace elements, and between 5 and 10 times that of Vitamin C and Zinc, especially for high-output fistulas. A complete nutritional assessment, including type and location of the fistula, are factors to consider when selecting nutrition support, whether is enteral or parenteral nutrition. The enteral route should be preferred whenever possible, and combined with parenteral nutrition when the requirements cannot be met. Nutritional treatment strategies in fistulas may include the use of immunomodulators and even stress management.

  2. Interactions between Artificial Gravity, Affected Physiological Systems, and Nutrition

    Science.gov (United States)

    Heer, Martina; Baecker, Natalie; Zwart, Sara; Smith, Scott M.

    2007-01-01

    Malnutrition, either by insufficient supply of some nutrients or by overfeeding has a profound effect on the health of an organism. Therefore, optimal nutrition is mandatory on Earth (1 g), in microgravity and also when applying artificial gravity to the human system. Immobilization like in microgravity or bed rest also has a profound effect on different physiological systems, like body fluid regulation, the cardiovascular, the musculoskeletal, the immunological system and others. Up to now there is no countermeasure available which is effective to counteract cardiovascular deconditioning (rf. Chapter 5) together with maintenance of the musculoskeletal system in a rather short period of time. Gravity seems therefore to be one of the main stimuli to keep these systems and application of certain duration of artificial gravity per day by centrifugation has often been proposed as a very potential countermeasure against the weakening of the physiological systems. Up to now, neither optimal intensity nor optimal length of application of artificial gravity has been studied sufficiently to recommend a certain, effective and efficient protocol. However, as shown in chapter 5 on cardiovascular system, in chapter 6 on the neuromuscular system and chapter 7 (bone and connective system) artificial gravity has a very high potential to counteract any degradation caused by immobilization. But, nutrient supply -which ideally should match the actual needs- will interact with these changes and therefore has also to be taken into account. It is well known that astronauts beside the Skylab missions- were and are still not optimally nourished during their stay in space (Bourland et al. 2000;Heer et al. 1995;Heer et al. 2000b;Smith et al. 1997;Smith & Lane 1999;Smith et al. 2001;Smith et al. 2005). It has also been described anecdotally that astronauts have lower appetites. One possible explanation could be altered taste and smell sensations during space flight, although in some early

  3. Nutritional and physical activity behaviours and habits in adolescent population of Belgrade

    OpenAIRE

    Đorđević-Nikić Marina; Dopsaj Milivoj; Vesković Ana

    2013-01-01

    Background/Aim. Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs and self-efficacy related to diet and health of the adolescents of the city of Belgrade, Serbia. Methods. A dietary questionnaire previously constructed and tested in adolescent population from Italy was self-administrated. We evaluated eat...

  4. Spinal pain and nutrition in adolescents - an exploratory cross-sectional study

    OpenAIRE

    Oddy Wendy H; Straker Leon M; Perry Mark C; O'Sullivan Peter B; Smith Anne J

    2010-01-01

    Abstract Background Spinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood. Whilst human and animal studies suggest nutrition could influence spinal pain, this has not been investigated in adolescents. The objective of this exploratory cross sectional study was to evaluate associations between diet and adolescent spinal pain. Methods This study surveyed the spinal pain (neck and back) and nutrit...

  5. Nutritional Status and Morbidity among School going Adolescents in Wardha, a Peri-Urban area

    Directory of Open Access Journals (Sweden)

    Dambhare DG

    2010-07-01

    Full Text Available Objectives: To assess the nutritional status and morbidity among the school going adolescents in peri urban area Wardha. Materials and Methods: The present study was conducted in the year 2008. 116 children in the age group of 10 to 19 years studying in high school of peri urban area Wardha were examined. Nutritional status of the adolescents was assessed through weight for age (wasting and height for age (stunting according to WHO criteria. Data was entered and analyzed by using Epi Info 6.04 software package. Chi- square value was used for testing statistical significance. Results: Mean age of the adolescents was 13.16+ 1.99. 48.3% of the adolescents were found to be normal and 51.7% were underweight. Early adolescents were at highest risk of underweight significantly more 73.3% ( p < 0.05 as compared to late adolescents 26.7%. Overall 34.5% of the adolescents were stunted with boys suffering more 72.5% as compared to girls 27.5%. 28.45% of the school going adolescents had anaemia with girls suffering significantly more 38.89% (p < 0.05 as compared to boys 23.75%. 35.34% adolescents had dental caries. 13.79% adolescents were found to be suffering from refractive error. 7.76% adolescents had worm infestation. 6.9% adolescents had skin problems. 2.59% adolescents had tonsillitis and 2.59% had wax in the ear. Conclusion: The study shows the poor health and nutritional status among the adolescents. A periodical and regular health check-up with concerted efforts towards their nutrition along with focused health education will improve the health and nutritional status of these school going adolescents in peri urban area Wardha.

  6. Nutritional assessment of adolescent refugees--Nepal, 1999.

    Science.gov (United States)

    2000-09-29

    During 1990-1993, 83,000 ethnic Nepalese fled from Bhutan to refugee camps in southeast Nepal after new citizenship policies were enacted by the Bhutanese government. Although annual nutrition surveys of children aged refugees arrived in 1990. After withdrawal of a fortified cereal from their rations, the number of reported cases of angular stomatitis (AS) (i.e., thinning and/or fissuring at the angles of the mouth, a sign of possible vitamin deficiency) increased six-fold during December 1998-March 1999 (from 5.5 to 35.6 cases per 1000 refugees) (Santa Tamang, MD, Save the Children Fund, United Kingdom, personal communication, 1999). The highest rates of AS were found among children and adolescents. In October 1999, CDC was invited by the World Food Programme and the United Nations High Commissioner for Refugees to assess the health status of adolescent refugees. This report summarizes the investigation, which indicated a high prevalence of low body mass index (BMI), anemia, low vitamin A status, and signs of micronutrient deficiencies among adolescent refugees. PMID:11032093

  7. Nutritional and anthropometric profile of adolescent volleyball athletes

    Directory of Open Access Journals (Sweden)

    Almeida Tania Abreu de

    2003-01-01

    Full Text Available Women's participation in volleyball began in 1928. In 1944, the first Brazilian volleyball championship happened. Flexibility, strength, power, agility and aerobic fitness are all necessary to be a master in this sport. Women's participation in sport activity has increased. However, there are only a few studies in Brazil about nutrition assessment, especially amongst female volleyball players. Therefore, the aim of this study is to assess the dietetic and anthropometric profiles of 25 female adolescent volleyball players of Rio de Janeiro (15-20 years old. Anthropometric assessment was obtained by body mass, stature, skinfold and circumference measurements. Prospective 3-day records, that include two weekdays and one weekend day were analyzed by a Brazilian nutrition software (CIS/EPM, 1993 to obtain the nutrient intake and the results were compared to the American recommendations. The results of anthropometric evaluation showed that athletes had body mass of 64.35 ± 6.12 kg, stature of 1.74 ± 0.06 m and fat mass of 20.51 ± 2.43%. Diets consisted of high energy and protein intake, and low carbohydrate intake. The consumption of calcium, folate and vitamin E was below the recommendations. Since these athletes are going through a period of intense growth and development associated with rigorous training, it becomes, therefore, necessary for them to receive individualized nutritional orientation to improve their performance and quality of life.

  8. Nutrition in Chinese-Korean Children and Adolescents

    Institute of Scientific and Technical Information of China (English)

    YIN Xiao Jian; XU Ya Tao; JI Liu; JI Cheng Ye

    2016-01-01

    ObjectiveTo study the nutrition habits among Chinese-Korean children and adolescents in Yanbian Autonomous Prefecture, Jilin, China. MethodsData were obtained from the Chinese National Survey on Students’ Constitution and Health in 1995, 2000, 2005, and 2010 for Chinese-Korean children and adolescents aged 7-18 years.The number of the subjects included was 4789, 4704, 5875, and 5315, respectively. ResultsThe rate of the occurrence of stunting showed a declining trend from 1995 to 2010 (for boys:urban, 6.3%; rural, 12.7% in 1995 and 3.5% for both in 2010. For girls: urban, 7.8%; rural, 13.4% in 1995 and 4.2% and 5.5%, respectively, in 2010). Although the ratio of wasting did not show significant differences between the urban and rural children and adolescents in 1995, 2000, 2005, and 2010 respectively, the ratio of occurrence of overweight or obesity increased (for boys: urban, 7.3% and 1.3%in 1995, 17.6% and 12.9% in 2010; rural, 7.0% and 1.3% in 1995, 14.6% and 12.8% in 2010, respectively. For girls: urban, 8.1% and 1.0% in 1995, 17.3% and 8.6% in 2010; rural 5.7% and 0.7% in 1995, 16.4%and 7.4% in 2010, respectively). ConclusionThe ratio of malnutrition in children and adolescents in Chinese-Korean areas declined from 1995 to 2010, and the distinction in malnutrition between the urban and rural areas was negligible in 2010. Further, the ratio of overweight and obesity increased over this period.

  9. THE ADOLESCENT FEELINGS RELATED TO THE BULLYING PHENOMENA: POSSIBILITIES TO THE NURSING ASSISTANCE IN THIS CONTEXT

    Directory of Open Access Journals (Sweden)

    Agnes Schutz de Oliveira

    2006-04-01

    Full Text Available ABSTRACT: Bullying is a devastating phenomenon that can affect the adolescent’s self-esteem and mental health. Generally occurs in school environment when the adolescent is more susceptible or vulnerable to verbal or moral aggressions that cause to them anguish and pain, meaning as a status of social exclusion. Most of time, health problems as anorexia, bulimia, depression, anxiety and also the suicide, appears. By the way, nurses are able to prevent injuries to various problems, and also concerns about this traumatic incident in adolescence. The aim of this study was to identify feelings that can be related to” bullying “in adolescent students in 5th to 8th classes. It is a descriptive research by qualitative approach, developed in a religious setting state school. Data was collected by taped interviews and, after transcribed, submitted to thematic analysis. The results showed that feelings related to this phenomena are multiple and varied, being categorized as positive aspects character, negative aspects character and necessary aspects character. KEY WORDS: School Health; Pediatric Nursing; Teen Health; Violence.

  10. Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network

    NARCIS (Netherlands)

    Iglesia, I.; Doets, E.L.; Bel-Serrat, S.; Roman, B.; Hermoso, M.; Quintana, X.; Rosario Garcia-Luzardo, Del M.; Santana-Salguero, B.; Garcia-Santos, Y.; Vucic, V.; Frost Andersen, L.; Perez-Rodrigo, C.; Aranceta, J.; Cavelaars, A.J.E.M.; Decsi, T.; Serra-Majem, L.; Gurinovic, M.; Cetin, I.; Koletzko, B.; Moreno, L.A.

    2010-01-01

    This paper provides an overview of the current knowledge relating to the nutritional requirements and corresponding recommended nutrient intake values of children and adolescents for micronutrients and specificities related to these requirements in the course of childhood and adolescence in Europe.

  11. Nutritional status in rural adolescent girls residing at hills of Garhwal in India (2009

    Directory of Open Access Journals (Sweden)

    Yogesh Saxena

    2011-07-01

    Full Text Available Nutritional inadequacy leads to health problems, especially during the period of increased demand. Adolescents are a potential group in view of rapid growth and maturation which demands extra nutrients. With the multitude of social customs and beliefs cited against adolescents especially adolescent girls it is no wonder that they form the vulnerable group of under nutrition. With poor socio economic status, hostile living conditions and food influenced by vagaries of nature, adolescents living at hills form the distinct group to be studied. This cross-sectional prevalence study included 45 adolescent girls of age group 12-19 years residing in hills of Garhwal. The outcome measures for nutritional status were stunting, thinness and proportion of underweight/under nutrition. In this study 34.61% of adolescents’ girls were found to be stunted. The stunting was more (33.33% in 16 to 19 years of age group. The overall prevalence of thinness was 43.47%. However percentage of thinness was higher (56.25% in the lower age group (12-15 years. Under nutrition was prevalent in similar proportions in both the age groups with > 50% of the rural adolescent girls having less than 3rd percentile of weight for age by NCHS standards. The prevalence of stunting, thinness and underweight was high among adolescent girls living at high altitudes. In this regard special attention should be paid to the girls of hills and specific strategies should be formulated for meeting their nutritional demands.

  12. The home environment: A mediator of nutrition knowledge and diet quality in adolescents.

    Science.gov (United States)

    Tabbakh, Tamara; Freeland-Graves, Jean H

    2016-10-01

    The objective of this research was to assess adherence to the Healthy Eating Index-2010 of mothers and their adolescents (11-14 years old) and to examine the role of the home environment as a mediator of maternal nutrition knowledge and adolescent diet quality. It is hypothesized that mothers with greater knowledge impact the diet quality of their adolescents by creation of healthier home environments. A sample of 206 mother-adolescent dyads separately completed the Multidimensional Home Environment Scale, a Food Frequency Questionnaire, and a Nutrition Knowledge Scale. Body mass index-for-age percentiles were derived from weight and height measurements obtained by researcher; diet quality was estimated via the Healthy Eating Index (HEI)-2010. Percent of maximum score on nutrition knowledge for both mothers and adolescents were poor, with lowest scores on recommendations of healthy eating and physical activity (48% and 19%, respectively). A model of maternal nutrition knowledge (independent variable) and adolescent diet quality (dependent variable) indicated that greater knowledge was associated with higher scores on total fruit (p = 0.02), whole grains (p = 0.05), seafood and plant proteins (p = 0.01), and overall diet quality (p variables were all significant mediators of nutrition knowledge on diet quality. These results emphasize the importance of maternal nutrition knowledge and the mediating effect of the home environment on the diet quality of adolescents. PMID:27170447

  13. Nutritional issues in adolescents after bone marrow transplant: a literature review.

    Science.gov (United States)

    Rodgers, Cheryl; Walsh, Teresa

    2008-01-01

    Bone marrow transplantation and related complications can cause gastrointestinal (GI) side effects that can lead to poor nutrition, which has been associated with several morbidity and mortality issues. Adolescents require adequate nutrition not only to maintain health but to advance with normal growth and development. This article synthesizes the bone marrow transplant (BMT) literature regarding adolescents' nutritional needs, etiologies of altered oral intake, GI symptoms, nutritional assessments, nutritional interventions, and quality of life associated with poor nutrition. In addition, gaps in knowledge in the literature are identified. To provide effective and thorough care to patients during their BMT recovery, the knowledge base of nutritional and eating issues after transplant needs to become more comprehensive. Nurses play an important role in gathering and reporting clinical information. By anticipating potential risk factors, assessing and identifying symptoms, and initiating appropriate interventions promptly, patients can experience a more positive BMT experience.

  14. Nutritional knowledge, practice, and dietary habits among school children and adolescents

    Directory of Open Access Journals (Sweden)

    Marjan Manouchehri Naeeni

    2014-01-01

    Conclusions: Our results showed that adolescents failed to meet sufficient nutritional requirements, and they had an imbalanced diet, which was considerably low in several essential nutrients and high in some food materials.

  15. Effectiveness of Nutrition Education vs. Non-Nutrition Education Intervention in Improving Awareness Pertaining Iron Deficiency among Anemic Adolescents

    OpenAIRE

    Hafzan Yusoff; Wan Nudri Wan Daud; Zulkifli Ahmad

    2013-01-01

    Background This study was carried out to compare the effect between nutrition education intervention and non-nutrition education intervention on awareness regarding iron deficiency among schooling adolescents in Tanah Merah, one of rural district in Kelantan, Malaysia. Methods: This study which was started in year 2010 involved 280 respondents (223 girls, 57 boys, age: 16 yr) from schools in Tanah Merah. The selection criteria were based on hemoglobin level (Hb = 7 – 11.9 g/dL for girls; Hb =...

  16. The food pyramid adapted to physically active adolescents as a nutrition education tool

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    Camila Brandão Gonçalves

    2014-03-01

    Full Text Available This study aimed to assess the understanding of the Food Pyramid Adapted to Physically Active Adolescents as an educational tool to improve nutrition knowledge. Adolescents engaged in sport training responded to a nutrition knowledge questionnaire before and after the intervention. The pyramid intervention group received the printed educational material, and the broad intervention group received the printed material followed by a lecture. As a result, mean initial nutrition knowledge was average (59.9 ± 18 points, increasing (p<0.001 after the intervention (69.1 ± 20 points without significant difference between interventions. In conclusion, adolescents' nutrition knowledge improved, even with the use of the Food Pyramid alone, indicating its use to promote nutritional knowledge.

  17. Stressed out? Associations between perceived and physiological stress responses in adolescents: The TRAILS study

    OpenAIRE

    Oldehinkel, Albertine J.; Ormel, Johan; Bosch, Nienke M.; Bouma, Esther M. C.; Van Roon, Arie M.; Rosmalen, Judith G. M.; Riese, Harriette

    2011-01-01

    Studies regarding the interrelation of perceived and physiological stress indices have shown diverging results. Using a population sample of adolescents (N=715, 50.9% girls, mean age 16.11 years, SD=0.59), we tested three hypotheses: (1) perceived responses during social stress covary with concurrent physiological stress responses; (2) high pretest levels of perceived stress predict large physiological responses; and (3) large physiological responses to social stress predict low posttest perc...

  18. Assessing School Effects on Dental Hygiene and Nutrition Behaviors of Canadian Adolescents

    Science.gov (United States)

    Ma, Xin

    2007-01-01

    This study examines what school experiences influence dental hygiene and nutrition behaviors of Canadian adolescents from the 1998 Cross-national Survey on Health Behaviors in School-aged Children (HBSC). Multilevel analyses highlight the rare use of dental floss among adolescents. Females are more likely to brush and floss teeth than males.…

  19. Integrative Metabolism: An Interactive Learning Tool for Nutrition, Biochemistry, and Physiology

    Science.gov (United States)

    Carey, Gale

    2010-01-01

    Metabolism is a dynamic, simultaneous, and integrative science that cuts across nutrition, biochemistry, and physiology. Teaching this science can be a challenge. The use of a scenario-based, visually appealing, interactive, computer-animated CD may overcome the limitations of learning "one pathway at a time" and engage two- and four-year college…

  20. Nutritional Status of Adolescent Girls in Rural Area of Kolar District -A Cross-Sectional Study

    OpenAIRE

    M. Sarithareddy; A.V. Deepa; H.R. Shivaramakrishna

    2011-01-01

    Objective: To assess the nutritional status of adolescent girls in selected villages of the Kolar district. Methods: A community-based cross-sectional study was carried out over a period of two months. 230 adolescent girls of age 10–19 years were selected randomly. Data was collected by interviewing the adolescent girls using predesigned and pre tested Proforma. Various statistical applications like percentiles, mean, standard deviation and proportions were used for analysis of the data. Resu...

  1. Nutrition knowledge in adolescents: perception of parents and peers behavior and stimulus

    OpenAIRE

    Ferro-Lebres, Vera; Ribeiro, José Carlos; Moreira, Pedro; Silva, Gustavo Gonçalves da; Aires, Luísa

    2010-01-01

    It is well known the influence that parents and peers have in children and adolescent choices and behaviors, including eating habits and physical activity practice. No work has been done yet about parents and peers influence in nutrition knowledge. This work aims to study the relation between adolescents’ perception of parents and peers food habits, physical activity practice, stimulus to the adolescent to follow a healthy diet and be physically active and adolescents Nut...

  2. Nutrition Education intervention in dyslipidemic children and adolescent with insulin-dependent diabetes mellitus (IDDM)

    OpenAIRE

    Asmaa m. Abdallah*, Zainab B* and Mohamed M. A. Shahat

    2008-01-01

    Background: Diabetes mellitus is the most common endocrine metabolic disorder of childhood and adolescence with important consequences for physical and emotional development. Aim of the study: This study was designed to detect the effect of diet therapy (through nutrition education program) on lipid profile and blood glucose level in diabetic children. Subjects and Methods: The study was carried on 45 diabetic children aged between 8-15 years old at diabetic nutrition clinic of nutrition inst...

  3. Nutritional Status of Adolescent School Girls in a Rural Area in Sri Lanka; Anthropometric Assessment

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    A.M.N.T. Adikari

    2015-04-01

    Full Text Available Adolescence is the transition period between childhood and adulthood in where rapid physical, mental, emotional and social development takes place. Adolescence females are at greatest risk for nutrient deficiency and it badly affects to their education and physical development. Nutritional status of female adolescents is important not only for their growth and development, but also for future pregnancies. The objective of this study was assessing the nutritional status of adolescent school girls in a rural area, located in North Western Province in Sri Lanka by using anthropometric measurements. A total number of 110 adolescent school girls, age range of 13 to 15 years, studied schools in Pannala sub-zonal education division were randomly selected after briefly explained the purpose of the study and getting a written consent from their parents. Anthropometric measurements were measured. Epi info version 3.4 was used to generate Z scores and percentiles for weight for age, height for age and Body Mass Index (BMI for age. According to WHO cut off subjects were categorized in to underweight, stunting, overweight and obese. In the study sample 20.7%, 19.8% 19.1%, 9.1%, 0.9% and 52.7% were underweight, stunting, wasting, overweight, obese and normal nutritional status, respectively. Since 46 % of the studied subjects were under-nutritional status appropriate intervention should be directed towards adolescent school girls to improve their nutritional status and education for healthy diets.

  4. The nutritional status and health related behaviour of school adolescents in Jinangsu Province China : a cross-sectional study

    OpenAIRE

    2003-01-01

    Background: China is undergoing a rapid nutrition transition. While malnutrition is still a problem in rural and low-income urban groups, adolescent obesity is becoming a major nutrition problem in urban areas and is needing special attention. Research on adolescents nutrition in China is erratic and insufficient. No research has been reported in the field of weight concerns and related food habits. Objective: To collect information on nutritional status and associated factors such as d...

  5. Nutritional and physical activity behaviours and habits in adolescent population of Belgrade

    Directory of Open Access Journals (Sweden)

    Đorđević-Nikić Marina

    2013-01-01

    Full Text Available Background/Aim. Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs and self-efficacy related to diet and health of the adolescents of the city of Belgrade, Serbia. Methods. A dietary questionnaire previously constructed and tested in adolescent population from Italy was self-administrated. We evaluated eating habits, physical activity, meaning of healthy and unhealthy dietary habits and food, self-efficacy, barriers affecting food choices, nutritional and food safety, and body mass index (BMI of the adolescents. The sample included 707 adolescents, the mean age of 15,8 ± 2 years enrolled in the first grade at several high schools in Belgrade. Results. Only 27% of the adolescents had satisfactory eating habits; 31% have a very active lifestyle; 7% good nutritional knowledge and 6- 12% satisfactory food safety knowledge and hygiene practices. Conclusion. Significant deviations from recommendations for healthy lifestyle was noted in adolescents’ habits, knowledge and practice. It is therefore necessary to develop and organize programs for promotion of healthy behaviours adapted to the adolescents’ needs. [Projekat Ministarstva nauke Republike Srbije, br. III47015

  6. Effect of a Nutritional Intervention in Athlete’s Body Composition, Eating Behaviour and Nutritional Knowledge: A Comparison between Adults and Adolescents

    Science.gov (United States)

    Nascimento, Marcus; Silva, Danielle; Ribeiro, Sandra; Nunes, Marco; Almeida, Marcos; Mendes-Netto, Raquel

    2016-01-01

    The objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20–32 years; 11 adolescents, age range: 12–19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. The athlete’s eating behaviour, body composition and nutrition knowledge were evaluated at the beginning and at the end of the protocol. Both groups increased lean body mass and nutritional knowledge. Adolescents increased their mid-arm muscle circumference and improved meal frequency, and daily water intake. Athletes of both groups improved their ingestion of vegetables and fruits and decreased the ingestion of sweets and oils. Adolescents showed a higher prevalence of individuals that remained within or approached to the recommendations of sweets. This is the first study to evaluate and compare the effect of a nutritional intervention between adolescent and adult athletes body composition, eating behaviour and nutritional knowledge. The nutritional counselling has been effective in promoting beneficial changes on the athlete’s eating behaviour, nutritional knowledge and body composition, however, some healthy changes were only experienced by adolescents, especially in the frequency of meals and the intake of sweets. PMID:27618088

  7. The origin of graphic recording of psycho-physiological phenomena in Germany.

    Science.gov (United States)

    De Leo, Angela

    2006-01-01

    Despite some negative comments expressed by E. du Bois-Reymond on W. Wundt's experimental skills, the latter provided accurate descriptions of the laboratory instruments just in his first works. But he paid particular attention to graphic recording, whose history was most likely reconstructed by him probably for the first time. Its significance lay in the fact that it was applied in every psychology laboratory: without it, mental phenomena could not be measured. Starting from such a history, the aim of this essay is to trace the paths that have led to the introduction of graphic recording into the sciences. Commonly connected with the invention of C. Ludwig's kymograph in 1846, graphic recording has nevertheless a much more extensive background.

  8. Nutritional and non-nutritional food components modulate phenotypic variation but not physiological trade-offs in an insect

    Science.gov (United States)

    Pascacio-Villafán, Carlos; Williams, Trevor; Birke, Andrea; Aluja, Martín

    2016-01-01

    Our understanding of how food modulates animal phenotypes and mediate trade-offs between life-history traits has benefited greatly from the study of combinations of nutritional and non-nutritional food components, such as plant secondary metabolites. We used a fruit fly pest, Anastrepha ludens, to examine phenotypic variation across larval, pupal and adult stages as a function of larval food with varying nutrient balance and content of chlorogenic acid, a secondary metabolite. Larval insects that fed on carbohydrate-biased diets relative to protein exhibited longer larval and pupal developmental periods, were often heavier as pupae and resisted desiccation and starvation for longer periods in the adult stage than insects fed on highly protein-biased diets. Except for a potential conflict between pupal development time and adult desiccation and starvation resistance, we did not detect physiological trade-offs mediated by the nutritional balance in larval food. Chlorogenic acid affected A. ludens development in a concentration and nutrient-dependent manner. Nutrients and host plant secondary metabolites in the larval diet induced changes in A. ludens phenotype and could influence fruit fly ecological interactions. We provide a unique experimental and modelling approach useful in generating predictive models of life history traits in a variety of organisms. PMID:27406923

  9. Nutritional and non-nutritional food components modulate phenotypic variation but not physiological trade-offs in an insect.

    Science.gov (United States)

    Pascacio-Villafán, Carlos; Williams, Trevor; Birke, Andrea; Aluja, Martín

    2016-01-01

    Our understanding of how food modulates animal phenotypes and mediate trade-offs between life-history traits has benefited greatly from the study of combinations of nutritional and non-nutritional food components, such as plant secondary metabolites. We used a fruit fly pest, Anastrepha ludens, to examine phenotypic variation across larval, pupal and adult stages as a function of larval food with varying nutrient balance and content of chlorogenic acid, a secondary metabolite. Larval insects that fed on carbohydrate-biased diets relative to protein exhibited longer larval and pupal developmental periods, were often heavier as pupae and resisted desiccation and starvation for longer periods in the adult stage than insects fed on highly protein-biased diets. Except for a potential conflict between pupal development time and adult desiccation and starvation resistance, we did not detect physiological trade-offs mediated by the nutritional balance in larval food. Chlorogenic acid affected A. ludens development in a concentration and nutrient-dependent manner. Nutrients and host plant secondary metabolites in the larval diet induced changes in A. ludens phenotype and could influence fruit fly ecological interactions. We provide a unique experimental and modelling approach useful in generating predictive models of life history traits in a variety of organisms. PMID:27406923

  10. Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area

    OpenAIRE

    Yoon, Ji-Young; Lyu, Eun-Soon; Lee, Kyung-A

    2008-01-01

    Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it is fast, easily accessible and tasty. Although they perceived fast food as unhealthy and less nutritious, they were less aware of its effect on their health and nutritional status. The more knowledgeable respondents were about nutrition and health the less likely they were to choose fast food over other meals. Ho...

  11. Determinants of Physiological and Perceived Physiological Stress Reactivity in Children and Adolescents

    OpenAIRE

    Evans, B.E.; Greaves-Lord, K.; Euser, A.S.; Tulen, J.H.M.; Franken, I.H.A.; Huizink, A.C.

    2013-01-01

    textabstractAims:Abnormal physiological stress reactivity is increasingly investigated as a vulnerability marker for various physical and psychological health problems. However, studies are inconsistent in taking into account potential covariates that may influence the developing stress system. We systematically tested determinants (individual, developmental, environmental and substance use-related) of physiological and perceived physiological stress reactivity. We also examined the relation ...

  12. Exercise and nutrition: what adolescents think is important.

    Science.gov (United States)

    Frenn, M; Porter, C

    1999-11-01

    The purpose of this qualitative study was to examine adolescents' experiences with health promotion, particularly physical activity and eating patterns. Adolescents' reported experiences were triangulated with measures of physical activity and food frequency to assess congruence with goals of Healthy People 2000 (published by the U.S. Department of Health and Human Welfare in 1995). Fifteen ethnically and racially diverse adolescents, ages 10 to 18, were interviewed in an adolescent primary care clinic or in their homes. Interviews were transcribed and coded line-by-line for themes apparent in the data. Major themes were compared and contrasted with previous research as a guide for developmentally appropriate health promotion interventions. PMID:10589106

  13. Sex differences in physiological reactivity to acute psychosocial stress in adolescence

    OpenAIRE

    Ordaz, Sarah; Luna, Beatriz

    2012-01-01

    Females begin to demonstrate greater negative affective responses to stress than males in adolescence. This may reflect the concurrent emergence of underlying differences in physiological response systems, including corticolimbic circuitries, the hypothalamic—pituitary— adrenal axis (HPAA), and the autonomic nervous system (ANS). This review examines when sex differences in physiological reactivity to acute psychosocial stress emerge and the directionality of these differences over developmen...

  14. Children and Adolescents: Physiological Considerations during Exercise Training

    Science.gov (United States)

    Strawbridge, Marilyn

    2013-01-01

    Because children and adolescents are not just miniature adults, it is important to know that children might be vulnerable to injury and may not respond positively to certain types or intensities of training. It is also important to recognize how training can positively affect growth and development, so it can be judiciously applied at critical…

  15. Adolescents' Nutrition Health Issues: Opinions of Finnish Seventh-Graders

    Science.gov (United States)

    Raiha, Teija; Tossavainen, Kerttu; Turunen, Hannele; Enkenberg, Jorma; Halonen, Pirjo

    2006-01-01

    Purpose: The purpose of this study was to examine Finnish seventh-graders' (13 to 14 years old) nutrition health attitudes, perceptions of skills, reported behaviour and perceptions of families' and friends' nutrition health-related behaviour. Design/methodology/approach: The research data were collected in a baseline situation through a…

  16. Nutritional Status of Adolescent Girls in Rural Area of Kolar District -A Cross-Sectional Study

    Directory of Open Access Journals (Sweden)

    M. Sarithareddy

    2011-07-01

    Full Text Available Objective: To assess the nutritional status of adolescent girls in selected villages of the Kolar district. Methods: A community-based cross-sectional study was carried out over a period of two months. 230 adolescent girls of age 10–19 years were selected randomly. Data was collected by interviewing the adolescent girls using predesigned and pre tested Proforma. Various statistical applications like percentiles, mean, standard deviation and proportions were used for analysis of the data. Results: The prevalence of wasting and stunting was 54.79% and 32.17% respectively as per water lows classification and the trend of wasting and stunting declines with the age. The prevalence of thinness was found to be 73.5% as per Indian standards. Prevalence of Anemia was 34.8% percent and it was more among menstruating girls than compared to non-menstruating girls. Anemia prevalence was less among adolescent girls using footwear during defecation than girls not using foot wear. Conclusion: It is concluded that there is a high prevalence of under nutrition among adolescent girls in the rural area of the selected villages. Health education and nutrition interventions are needed on priority basis.

  17. IRON, VITAMIN B12 AND FOLATE DEFICIENCY IN ADOLESCENTS HAVING NUTRITIONAL ANAEMIA

    Directory of Open Access Journals (Sweden)

    Rajendra

    2014-09-01

    Full Text Available BACKGROUND: Adolescence is the formative period of life when the maximum amount of physical, psychological and behavioral changes takes place and this is a vulnerable period in the human life cycle for the development of nutritional anaemia, which has been constantly neglected by public health programs. The prevalence of anaemia is disproportionately high in developing countries than developed countries. It has mainly been ascribed to poverty, inadequate diet, certain diseases, pregnancy and lactation, and poor access to health services in developing countries Prevalence of anaemia in adolescents in India have been reported in limited studies available from 16.25% to 96.5%. Nutritional anaemia constitutes the most important cause of anaemia in adolescents. It is mainly due to deficiency of Iron, Vitamin B12 and Folate. Megaloblastic Anaemia resulting from deficiency of folate and B12 appears to be increasing over the last two decades. AIMS AND OBJECTIVES: 1.To study the types of nutritional anemia in adolescents (10-18 yrs. attending the hospital and correlate severity of nutritional anemia with serum levels of ferritin, Vit B12 & folate. 2. And also to determine demographic, socio-economic & nutritional factors for nutritional anemia in adolescents. STUDY DESIGN: A cross sectional study was conducted in selected sample of 200 subjects. SETTINGS: The study was conducted in the Department of General Medicine, Azeezia Medical College; during November 2011 to April 2013, as a cross-sectional observational study. MATERIALS AND METHODS: Subjects were selected based on the inclusion criteria set and evaluated with aid of laboratory investigation of blood samples collected from subjects. RESULTS AND CONCLUSION: Present study was undertaken to find out etiology and socio-demographic correlates of nutritional anaemia in adolescents. And it was found out that Folate deficiency was the most common followed by Vitamin B12 deficiency & then irons deficiency

  18. Concordance between Measures of Anxiety and Physiological Arousal Following Treatment of Panic Disorder in Adolescence

    Science.gov (United States)

    Bacow, Terri Landon; May, Jill Ehrenreich; Choate-Summers, Molly; Pincus, Donna B.; Mattis, Sara G.

    2010-01-01

    This study examined the concordance (or synchrony/desynchrony) between adolescents' self-reports of anxiety and physiological measures of arousal (heart rate) both prior to and after treatment for panic disorder. Results indicated a decline in reported subjective units of distress (SUDS) for the treatment group only at the post-treatment…

  19. Stressed out? Associations between perceived and physiological stress responses in adolescents : The TRAILS study

    NARCIS (Netherlands)

    Oldehinkel, Albertine J.; Ormel, Johan; Bosch, Nienke M.; Bouma, Esther M. C.; Van Roon, Arie M.; Rosmalen, Judith G. M.; Riese, Harriette

    2011-01-01

    Studies regarding the interrelation of perceived and physiological stress indices have shown diverging results. Using a population sample of adolescents (N=715, 50.9% girls, mean age 16.11 years, SD=0.59), we tested three hypotheses: (1) perceived responses during social stress covary with concurren

  20. Nutritional status, dietary intake, and relevant knowledge of adolescent girls in rural Bangladesh.

    Science.gov (United States)

    Alam, Nurul; Roy, Swapan Kumar; Ahmed, Tahmeed; Ahmed, A M Shamsir

    2010-02-01

    This study estimated the levels and differentials in nutritional status and dietary intake and relevant knowledge of adolescent girls in rural Bangladesh using data from the Baseline Survey 2004 of the National Nutrition Programme. A stratified two-stage random cluster-sampling was used for selecting 4,993 unmarried adolescent girls aged 13-18 years in 708 rural clusters. Female interviewers visited girls at home to record their education, occupation, dietary knowledge, seven-day food-frequency, intake of iron and folic acid, morbidity, weight, and height. They inquired mothers about age of their daughters and possessions of durable assets to divide households into asset quintiles. Results revealed that 26% of the girls were thin, with body mass index (BMI)-for-age 95th percentile), and 32% stunted (height-for-age food items in the last week were less frequent and correlated well positively with the household asset quintile. Girls of the highest asset quintile ate fish/meat 2.1 (55%) days more and egg/milk two (91%) days more than the girls in the lowest asset quintile. The overall dietary knowledge was low. More than half could not name the main food sources of energy and protein, and 36% were not aware of the importance of taking extra nutrients during adolescence for growth spurt. The use of iron supplement was 21% in nutrition-intervention areas compared to 8% in non-intervention areas. Factors associated with the increased use of iron supplements were related to awareness of the girls about extra nutrients and their access to mass media and education. Community-based adolescent-friendly health and nutrition education and services and economic development may improve the overall health and nutritional knowledge and status of adolescents.

  1. Sports Dietitians Australia position statement: sports nutrition for the adolescent athlete.

    Science.gov (United States)

    Desbrow, Ben; McCormack, Joanna; Burke, Louise M; Cox, Gregory R; Fallon, Kieran; Hislop, Matthew; Logan, Ruth; Marino, Nello; Sawyer, Susan M; Shaw, Greg; Star, Anita; Vidgen, Helen; Leveritt, Michael

    2014-10-01

    It is the position of Sports Dietitians Australia (SDA) that adolescent athletes have unique nutritional requirements as a consequence of undertaking daily training and competition in addition to the demands of growth and development. As such, SDA established an expert multidisciplinary panel to undertake an independent review of the relevant scientific evidence and consulted with its professional members to develop sports nutrition recommendations for active and competitive adolescent athletes. The position of SDA is that dietary education and recommendations for these adolescent athletes should reinforce eating for long term health. More specifically, the adolescent athlete should be encouraged to moderate eating patterns to reflect daily exercise demands and provide a regular spread of high quality carbohydrate and protein sources over the day, especially in the period immediately after training. SDA recommends that consideration also be given to the dietary calcium, Vitamin D and iron intake of adolescent athletes due to the elevated risk of deficiency of these nutrients. To maintain optimal hydration, adolescent athletes should have access to fluids that are clean, cool and supplied in sufficient quantities before, during and after participation in sport. Finally, it is the position of SDA that nutrient needs should be met by core foods rather than supplements, as the recommendation of dietary supplements to developing athletes over-emphasizes their ability to manipulate performance in comparison with other training and dietary strategies. PMID:24668620

  2. Sports Dietitians Australia position statement: sports nutrition for the adolescent athlete.

    Science.gov (United States)

    Desbrow, Ben; McCormack, Joanna; Burke, Louise M; Cox, Gregory R; Fallon, Kieran; Hislop, Matthew; Logan, Ruth; Marino, Nello; Sawyer, Susan M; Shaw, Greg; Star, Anita; Vidgen, Helen; Leveritt, Michael

    2014-10-01

    It is the position of Sports Dietitians Australia (SDA) that adolescent athletes have unique nutritional requirements as a consequence of undertaking daily training and competition in addition to the demands of growth and development. As such, SDA established an expert multidisciplinary panel to undertake an independent review of the relevant scientific evidence and consulted with its professional members to develop sports nutrition recommendations for active and competitive adolescent athletes. The position of SDA is that dietary education and recommendations for these adolescent athletes should reinforce eating for long term health. More specifically, the adolescent athlete should be encouraged to moderate eating patterns to reflect daily exercise demands and provide a regular spread of high quality carbohydrate and protein sources over the day, especially in the period immediately after training. SDA recommends that consideration also be given to the dietary calcium, Vitamin D and iron intake of adolescent athletes due to the elevated risk of deficiency of these nutrients. To maintain optimal hydration, adolescent athletes should have access to fluids that are clean, cool and supplied in sufficient quantities before, during and after participation in sport. Finally, it is the position of SDA that nutrient needs should be met by core foods rather than supplements, as the recommendation of dietary supplements to developing athletes over-emphasizes their ability to manipulate performance in comparison with other training and dietary strategies.

  3. Alternative Methods of Nutritional Status Assessment in Adolescents

    OpenAIRE

    Jorga, Jagoda; Marinković, Jelena; Kentrić, Brana; Hetherington, Marion

    2007-01-01

    The main objective of this cross-sectional study was to determine the validity of the silhouette rating scale and reported values of height and weight in assessing weight status in a group of adolescents. 245 adolescents, students of the Belgrade elementary school, aged 11–14 (12.33±0.50), were involved. Weight status was assessed by anthropometry, self- -reported height and weight and by figure rating scale. From the results obtained significant differences emerged as a function ...

  4. Saliva proteomics as an emerging, non-invasive tool to study livestock physiology, nutrition and diseases.

    Science.gov (United States)

    Lamy, Elsa; Mau, Marcus

    2012-07-19

    Saliva is an extraordinary fluid in terms of research and diagnostic possibilities. Its composition in electrolytes, hormones and especially its proteome contains information about feeding status, nutritional requirements and adaptations to diet and environment, and also about health status of animals. It is easy to collect on a non-invasive and routine basis without any need for special training. Therefore, the analysis of salivary proteomes is going to emerge into a field of high interest with the future goal to maintain and improve livestock productivity and welfare. Moreover, the comprehensive analysis and identification of salivary proteins and peptides in whole and glandular saliva is a necessary pre-requisite to identify animal disease biomarkers and a powerful tool to better understand animal physiology. This review focuses on the different approaches used to study the salivary proteomes of farm animals, in respect to the physiology of nutrition and food perception in relation to food choices. The potential of animal saliva as a source of disease biomarkers will also be pointed out. Special emphasis is laid on the 'ruminating triad' - cattle, goat and sheep - as well as swine as major species of animal production in Western and Southern Europe.

  5. Factors affecting nutrition behavior among middle-class adolescents in urban area of Northern region of Brazil

    Directory of Open Access Journals (Sweden)

    Eva I. Doyle

    1997-08-01

    Full Text Available INTRODUCTION: Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. OBJECTIVE: To address this subject, a research study was implemented among middle-class adolescents attending a large private secondary school in Manaus, Amazonas, Brazil. The study determined the availability and accessibility of snack foods as well as subjects’ attitudes and preferences towards, and the influence of family and friends on healthy (high-nutrient density snack choices. METHODS: The 4-stage process included: (a a nutrition expert focus group discussion that reported local nutrition problems in general and factors related to adolescent nutrition, (b an adolescent pilot survey (n=63 that solicited information about snacking preferences and habits as well as resources for nutrition information and snack money; (c a survey of various area food market sources to determine the availability and accessibility of high nutrient density snacks; and (d a follow-up adolescent survey (n=55 that measured snack food preferences and perceptions about their cost and availability. RESULTS: Results included the finding that, although affordable high nutrient density snacks were available, preferences for low nutrient density snacks prevailed. The adolescents were reportedly more likely to be influenced by and obtain nutrition information from family members than friends. CONCLUSION: From study results it is apparent that a focus on food availability will not automatically result in proper nutritional practices among adolescents. This fact and the parental influence detected are evidence of a need to involve adolescents and their parents in nutrition education campaigns to improve adolescent snack food choices.

  6. Factors affecting nutrition behavior among middle-class adolescents in urban area of Northern region of Brazil

    Directory of Open Access Journals (Sweden)

    Doyle Eva I.

    1997-01-01

    Full Text Available INTRODUCTION: Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. OBJECTIVE: To address this subject, a research study was implemented among middle-class adolescents attending a large private secondary school in Manaus, Amazonas, Brazil. The study determined the availability and accessibility of snack foods as well as subjects' attitudes and preferences towards, and the influence of family and friends on healthy (high-nutrient density snack choices. METHODS: The 4-stage process included: (a a nutrition expert focus group discussion that reported local nutrition problems in general and factors related to adolescent nutrition, (b an adolescent pilot survey (n=63 that solicited information about snacking preferences and habits as well as resources for nutrition information and snack money; (c a survey of various area food market sources to determine the availability and accessibility of high nutrient density snacks; and (d a follow-up adolescent survey (n=55 that measured snack food preferences and perceptions about their cost and availability. RESULTS: Results included the finding that, although affordable high nutrient density snacks were available, preferences for low nutrient density snacks prevailed. The adolescents were reportedly more likely to be influenced by and obtain nutrition information from family members than friends. CONCLUSION: From study results it is apparent that a focus on food availability will not automatically result in proper nutritional practices among adolescents. This fact and the parental influence detected are evidence of a need to involve adolescents and their parents in nutrition education campaigns to improve adolescent snack food choices.

  7. A peer-based study on adolescence nutritional health: a lesson learned from Iran

    International Nuclear Information System (INIS)

    To study the adolescence opinions among nutritional habits and beliefs. Methods: To conduct a multi disciplinary approach through involving adolescence /youth for finding their mental needs and their suggestion for solving them, we designed a qualitative approach based on grounded theory. For data collection a semi-structured guide questioner designed and 16 focus group discussions were conducted by trained peers with youth aged 10-19 years. Results: According to FGDs results, although majority of participants agreed on the important role of nutrition in health and the effect of nutritional habits on different aspect of health, they used modern and publicized fast foods. On the other hand, most of female and male participants said that different factors influenced the girls and boys diet selection i. e. girls's paid more attention to diet selection and taste and health of foods, whereas boys were careless and gluttony caused more food to be consumed. Conclusion: Adolescents' information (both genders) regarding nutritional problems resulting from improper food habits were not satisfactory. Peer-based health programmes through target groups for capacity building and participation of stake holders will fulfill the objectives. (author)

  8. Critical review evaluating the pig as a model for human nutritional physiology.

    Science.gov (United States)

    Roura, Eugeni; Koopmans, Sietse-Jan; Lallès, Jean-Paul; Le Huerou-Luron, Isabelle; de Jager, Nadia; Schuurman, Teun; Val-Laillet, David

    2016-06-01

    The present review examines the pig as a model for physiological studies in human subjects related to nutrient sensing, appetite regulation, gut barrier function, intestinal microbiota and nutritional neuroscience. The nutrient-sensing mechanisms regarding acids (sour), carbohydrates (sweet), glutamic acid (umami) and fatty acids are conserved between humans and pigs. In contrast, pigs show limited perception of high-intensity sweeteners and NaCl and sense a wider array of amino acids than humans. Differences on bitter taste may reflect the adaptation to ecosystems. In relation to appetite regulation, plasma concentrations of cholecystokinin and glucagon-like peptide-1 are similar in pigs and humans, while peptide YY in pigs is ten to twenty times higher and ghrelin two to five times lower than in humans. Pigs are an excellent model for human studies for vagal nerve function related to the hormonal regulation of food intake. Similarly, the study of gut barrier functions reveals conserved defence mechanisms between the two species particularly in functional permeability. However, human data are scant for some of the defence systems and nutritional programming. The pig model has been valuable for studying the changes in human microbiota following nutritional interventions. In particular, the use of human flora-associated pigs is a useful model for infants, but the long-term stability of the implanted human microbiota in pigs remains to be investigated. The similarity of the pig and human brain anatomy and development is paradigmatic. Brain explorations and therapies described in pig, when compared with available human data, highlight their value in nutritional neuroscience, particularly regarding functional neuroimaging techniques. PMID:27176552

  9. Perceived Cause and Effect Relationship for Nutritional Anemia Among Adolescent Girls in Rural Puducherry

    Directory of Open Access Journals (Sweden)

    Mayura S

    2014-10-01

    Full Text Available Background & Objectives: The prevalence of nutritional anemia among adolescent girls is high (47.6% to 90% as previously reported in the different parts of North India. Since there are limited studies on nutritional anemia at the sub-district level in the Southern part of India, there is a need to know the extent of the problem among adolescent girls to plan context specific interventions. With this background, the present study was done with the objectives 1 To find the prevalence of nutritional anemia among adolescent girls 2 To ‘qualitatively’ explore their perceptions of the causes and effects of nutritional anemia. Methods: The study was undertaken in two wards of Kallitheerthalkuppam village, the field practice area of the Department of Community Medicine, SMVMCH, Puducherry. Mixed-methods design which includes quantitative (survey and qualitative (cause-effect diagram methods was used. A representative sample of 100 adolescent girls aged 12-19 years were the study participants. Data for quantitative (survey using a questionnaire and qualitative (cause-effect diagram methods were collected over the period of two months. Result: The prevalence of anemia among the study population was 58 per cent. In The cause and effect diagram exercise, girls linked deficiency of iron as the cause for tiredness, irregular menstrual cycles and low birth weight. They also linked deficiency of iron and the habit of not wearing footwear to tiredness, reduced intake of green leafy vegetables, and intestinal worm infections to giddiness and hookworm infections to peptic ulcer. Interpretation & Conclusions: The study found a gap between knowledge and practice as reflected in the cause and effect diagram. This result indicates the need to initiate an effective behavior change communication for improving the hemoglobin status of adolescent girls.

  10. Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    OpenAIRE

    Hallströma, Lena; Gómez Martínez, Sonia; Sjöström, Michael

    2012-01-01

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed breakfast on at least one recall day were clas...

  11. Association between food and nutrition insecurity with cardiometabolic risk factors in childhood and adolescence: a systematic review

    OpenAIRE

    Rocha, Naruna Pereira; Milagres, Luana Cupertino; de Novaes, Juliana Farias; Franceschini, Sylvia do Carmo Castro

    2016-01-01

    Abstract Objective: To address the association between food and nutrition insecurity and cardiometabolic risk factors in childhood and adolescence. Data source: Articles were selected from the Medline, Lilacs and SciELO databases with no publication date limit, involving children and adolescents, using the descriptors: food and nutrition security, diabetes mellitus, hypertension, metabolic syndrome, stress and dyslipidemia. The terms were used in Portuguese, English and Spanish. The search wa...

  12. Association between food and nutrition insecurity with cardiometabolic risk factors in childhood and adolescence: a systematic review

    OpenAIRE

    Naruna Pereira Rocha; Luana Cupertino Milagres; Juliana Farias de Novaes; Sylvia do Carmo Castro Franceschini

    2016-01-01

    Abstract Objective: To address the association between food and nutrition insecurity and cardiometabolic risk factors in childhood and adolescence. Data source: Articles were selected from the Medline, Lilacs and SciELO databases with no publication date limit, involving children and adolescents, using the descriptors: food and nutrition security, diabetes mellitus, hypertension, metabolic syndrome, stress and dyslipidemia. The terms were used in Portuguese, English and Spanish. The search ...

  13. Nutrition and attitude towards food: their correlation with self-esteem in early adolescence

    OpenAIRE

    Virant, Anja

    2012-01-01

    The main area of the dissertation is eating and attitude towards food, in elementary children and the integration between food and self-respect. In the theoretical introduction I present the period of adolescence, based on contemporary knowledge in the field of eating. I present the guidelines for healthy nutrition and the eating habits of adolescents, which in some cases can lead to eating disorders. In the next chapter I define self-respect as an aspect of the perception of ones self, focus...

  14. Black and White Adolescent Females' Pre-Pregnancy Nutrition Status.

    Science.gov (United States)

    Sargent, Roger C.; And Others

    1994-01-01

    Results indicated that black females ingested more energy, protein, calcium, and iron than did white females. Significant percentages of both black and white females' intakes of energy, calcium, and iron fell below recommended allowances, suggesting that most of those surveyed possessed poor prepregnancy nutritional status. (RJM)

  15. Does a Nutrition Education Programme Change the Knowledge and Practice of Healthy Diets among High School Adolescents in Chennai, India?

    Science.gov (United States)

    Rani, M. Anitha; Shriraam, Vanishree; Zachariah, Rony; Harries, Anthony D.; Satyanarayana, Srinath; Tetali, Shailaja; Anchala, Raghupathy; Muthukumar, Diviya; Sathiyasekaran, B. W. C.

    2013-01-01

    Background: Nutrition education is used as a way of promoting lifelong healthy eating practices among school adolescents. There is limited published information on the impact of nutrition education programmes in India. Objectives: To assess the knowledge and practices of high school students with respect to healthy diets before and after a…

  16. Nutritional, physiological, physicochemical and sensory stability of gamma irradiated Kimchi (Korean fermented vegetables)

    International Nuclear Information System (INIS)

    Effects of gamma irradiation on nutritional, physiological, physicochemical and sensory properties of the Korean lactic acid fermented vegetable, Kimchi, were investigated. The composition of amino acids and organic acids in Kimchi were not influenced by gamma irradiation less than 10 kGy. Angiotensine converting enzyme inhibitory, xanthin oxidase inhibitory, electron donating and antimicrobial activity of Kimchi extract were stable up to 10 kGy. There were no significant changes in pH and texture at less than 10 kGy. Color values were influenced at 10 kGy of gamma irradiation, and resulted in the increase of L*- and reduction of a*-value. About 90% of panelists identified a sensory difference between non-irradiated and 10 kGy-irradiated sample, and Kimchi irradiated at 10 kGy had lower scores in acceptability than those of the control or irradiated at 2.5 and 5 kGy

  17. Indices for physiological assessment of nutritional condition in pregnant collared peccaries (Tayassu tajacu).

    Science.gov (United States)

    Lochmiller, R L; Hellgren, E C; Varner, L W; Grant, W E

    1988-07-01

    Hematological and serum biochemical responses to two levels of dietary energy (high energy [HE], 3300 kcal digestible energy [DE]/kg; moderate energy [ME], 2300 kcal DE/kg) and protein (high protein [HP], 16.0% crude protein; moderate protein [MP], 8.4% crude protein) during gestation in 15 collared peccaries (Tayassu tajacu) were examined. Dietary energy and protein levels influenced body weight gain during gestation. Red blood cell counts and lymphocyte concentrations were higher and neutrophil concentrations were lower among females fed an HP diet compared to those fed an MP diet. Alkaline phosphatase and alpha-2 globulin concentrations were higher among females fed an MP diet. Aspartate aminotransferase and cholesterol concentrations were higher and calcium and thyroxine concentrations were lower among females fed ME diets compared to those fed HE diets. These results suggest that physiological indices used in combination with morphological measurements can be useful in assessing collared peccary nutritional health during gestation.

  18. Physical Growth, Biological Age, and Nutritional Transitions of Adolescents Living at Moderate Altitudes in Peru

    Science.gov (United States)

    Cossio-Bolaños, Marco; Gómez Campos, Rossana; Andruske, Cynthia Lee; Flores, Antonio Viveros; Luarte-Rocha, Cristian; Olivares, Pedro R.; Garcia-Rubio, Javier; de Arruda, Miguel

    2015-01-01

    Background: Peru is experiencing a stage of nutritional transition where the principal characteristics are typical of countries undergoing development. Objectives: The objectives of this study were the following: (a) compare physical growth patterns with an international standard; (b) determine biological age; and (c) analyze the double nutritional burden of adolescents living at a moderate altitude in Peru. Design: Weight, standing height, and sitting height were measured in 551 adolescents of both sexes (12.0 to 17.9 years old) from an urban area of Arequipa, Peru (2328 m). Physical growth was compared with the international standard of the CDC-2000. Biological age was determined by using a non-invasive transversal technique based on years from age at peak height velocity (APHV). Nutritional state was determined by means of weight for age and height for age. Z scores were calculated using international standards from the CDC-2000. Results: Body weight for both sexes was similar to the CDC-2000 international standards. At all ages, the girls’ height (p < 0.05) was below the standards. However, the boys’ height (p < 0.05) was less at ages, 15, 16, and 17. Biological age showed up in girls at age 12.7 years and for boys at 15.2 years. Stunted growth (8.7% boys and 18.0% girls) and over weight (11.3% boys and 8.8% girls) occurred in both groups. A relationship existed in both sexes between the categories of weight for the age and stunted growth by sex. Conclusions: Adolescents living at a moderate altitude exhibited stunted linear growth and biological maturation. Furthermore, adolescents of both sexes showed the presence of the double nutritional burden (stunted growth and excessive weight). PMID:26404334

  19. Physical Growth, Biological Age, and Nutritional Transitions of Adolescents Living at Moderate Altitudes in Peru

    Directory of Open Access Journals (Sweden)

    Marco Cossio-Bolaños

    2015-09-01

    Full Text Available Background: Peru is experiencing a stage of nutritional transition where the principal characteristics are typical of countries undergoing development. Objectives: The objectives of this study were the following: (a compare physical growth patterns with an international standard; (b determine biological age; and (c analyze the double nutritional burden of adolescents living at a moderate altitude in Peru. Design: Weight, standing height, and sitting height were measured in 551 adolescents of both sexes (12.0 to 17.9 years old from an urban area of Arequipa, Peru (2328 m. Physical growth was compared with the international standard of the CDC-2000. Biological age was determined by using a non-invasive transversal technique based on years from age at peak height velocity (APHV. Nutritional state was determined by means of weight for age and height for age. Z scores were calculated using international standards from the CDC-2000. Results: Body weight for both sexes was similar to the CDC-2000 international standards. At all ages, the girls’ height (p < 0.05 was below the standards. However, the boys’ height (p < 0.05 was less at ages, 15, 16, and 17. Biological age showed up in girls at age 12.7 years and for boys at 15.2 years. Stunted growth (8.7% boys and 18.0% girls and over weight (11.3% boys and 8.8% girls occurred in both groups. A relationship existed in both sexes between the categories of weight for the age and stunted growth by sex. Conclusions: Adolescents living at a moderate altitude exhibited stunted linear growth and biological maturation. Furthermore, adolescents of both sexes showed the presence of the double nutritional burden (stunted growth and excessive weight.

  20. Assessment of Psychological and Psycho-physiological Problems Among Visually Impaired Adolescents

    OpenAIRE

    Bhuvaneswari, Mohanraj; Immanuel Selvaraj, Chinnadurai; Selvaraj, Balakrishnan; Srinivasan, Thiruvengadam

    2016-01-01

    Background: Visual impairment tends to evoke more discomfiture than any other disability. Primarily, the biggest issue may be that blindness is visible. Furthermore, visual impairment develops serious medical, psychological, social and economic problems. Objectives: The focus of the current study was to investigate the psychological and psycho physiological problems of visually impaired adolescent students. Patients and Methods: Purposive sampling was adopted to select 150 visually impaired s...

  1. Research on zinc blood levels and nutritional status in adolescents with autoimmune hepatitis

    Directory of Open Access Journals (Sweden)

    Thalita Cremonesi Pereira

    2011-03-01

    Full Text Available CONTEXT: Zinc deficiency in children and adolescents impairs their growing, development and immune system. OBJECTIVE: To verify the existence of plasma and leukocyte zinc deficiency in adolescents with autoimmune hepatitis. METHODS: The study comprised 23 patients with autoimmune hepatitis, aged 10-18 years, assisted at the Ambulatory Service of Pediatric Hepatology of the University of Campinas Teaching Hospital, Campinas, SP, Brazil, and adolescents with ages compatible with the patients' ages comprised the control group. Sample of blood in both groups was collected for the analyses of plasma zinc and leukocyte zinc by atomic absorption spectrophotometry, beyond the nutritional status was evaluated in each adolescent. The following statistical tests were used: Mann-Whitney, Spearman's correlation and interclass concordance analysis. RESULTS:The significance level adopted was 5%. The average zinc level in plasma in patients was 71.91 ± 11.79 µg/dL and, in the control group, it was 80.74 ± 10.92 µg/dL, showing a significant difference (P = 0.04. The leukocyte zinc level in patients was 222.33 ± 166.13 pmol/10(6 cells and, in the control group, it was 226.64 ± 217.81 pmol/10(6 cells; there was no statistical significance between them (P = 0.45. CONCLUSION:The evaluation of the nutritional status showed that eutrophy is prevalent in patients, and they presented a higher body fat value than the control group, with a significant difference. More research is needed with adolescents with autoimmune hepatitis regarding levels of essential micronutrients, such as zinc, because a good nutritional status can improve the prognostic of liver disease.

  2. Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness.

    Science.gov (United States)

    Kim, Mi-Jeong; McIntosh, William A; Anding, Jenna; Kubena, Karen S; Reed, Debra B; Moon, Gap-Soon

    2008-10-01

    This study investigated whether perceptions of parenting behaviours predict young adolescents' nutritional intake and body fatness. The randomly selected study sample consisted of 106 13-15 years olds from Houston Metropolitan Statistical Area. Parenting style variables were created by cluster analysis and factor analysis. A two-cluster solution for both maternal and paternal parenting style represented authoritative vs. non-authoritative parenting. Two parenting dimension factors derived were maternal/paternal nurturing and control. For adolescents' energy and nutrient intake, greater maternal nurturing appeared to be most beneficial given its association with lower consumption of total kilocalorie and lower saturated fat intake. Paternal nurturing was associated with lower sodium intake, whereas paternal control predicted lower percentage of kilocalories from carbohydrate and percentage Dietary Reference Intake for dietary fibre, and greater percentage of kilocalories from total fat. Maternal authoritative parenting and lower maternal control over their adolescents may have protective effects against having heavier and fatter adolescents given their associations with adolescents' body weight, sub-scapular skinfold, waist circumference, body mass index, and the tendencies of being at risk of overweight and being overweight. None of paternal parenting styles or dimensions appeared to be significantly related to adolescents' body fatness. PMID:18811793

  3. Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness.

    Science.gov (United States)

    Kim, Mi-Jeong; McIntosh, William A; Anding, Jenna; Kubena, Karen S; Reed, Debra B; Moon, Gap-Soon

    2008-10-01

    This study investigated whether perceptions of parenting behaviours predict young adolescents' nutritional intake and body fatness. The randomly selected study sample consisted of 106 13-15 years olds from Houston Metropolitan Statistical Area. Parenting style variables were created by cluster analysis and factor analysis. A two-cluster solution for both maternal and paternal parenting style represented authoritative vs. non-authoritative parenting. Two parenting dimension factors derived were maternal/paternal nurturing and control. For adolescents' energy and nutrient intake, greater maternal nurturing appeared to be most beneficial given its association with lower consumption of total kilocalorie and lower saturated fat intake. Paternal nurturing was associated with lower sodium intake, whereas paternal control predicted lower percentage of kilocalories from carbohydrate and percentage Dietary Reference Intake for dietary fibre, and greater percentage of kilocalories from total fat. Maternal authoritative parenting and lower maternal control over their adolescents may have protective effects against having heavier and fatter adolescents given their associations with adolescents' body weight, sub-scapular skinfold, waist circumference, body mass index, and the tendencies of being at risk of overweight and being overweight. None of paternal parenting styles or dimensions appeared to be significantly related to adolescents' body fatness.

  4. The Effectiveness of School-Based Nutritional Education Program among Obese Adolescents: A Randomized Controlled Study

    Directory of Open Access Journals (Sweden)

    Supinya In-Iw

    2012-01-01

    Full Text Available The purpose of the study was to determine the change in body weight and body mass index (BMI, as well as diet behaviors at 4 months after intervention between obese adolescent girls who participated in the school-based nutritional education program, addressed by pediatrician, compared to those who attended regular nutritional class. Methods. 49 obese girls were recruited from a secondary school. Those, were randomized into 2 groups of intervention and control. The intensive interactive nutritional program was provided to the intervention group. Weight and height, dietary record and % fat consumption, as well as self-administered questionnaires on healthy diet attitudes were collected at baseline and 4-month follow-up, and then compared between two groups. Results. There was a statistically significant change of BMI in the intervention group by  kg/m2 ( compared to the control group ( kg/m2, but no significant change in calorie and % fat consumption between groups. The attitudes on healthy eating behaviors in the intervention group were shown improving significantly (. Conclusions. Interactive and intensive nutritional education program as shown in the study was one of the most successful school-based interventions for obese adolescents.

  5. Nutritional status of urban adolescents: individual, household and neighborhood factors based on data from The BH Health Study

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    Stephanie Bispo

    2015-11-01

    Full Text Available Abstract The increasing prevalence of overweight in young people suggests that adolescent nutritional status is influenced by environmental factors. Using hierarchical modelling, this study aimed to analyse the association between individual, household and neighborhood factors and adolescent nutritional status and well-being. The study used data from a population-based household survey conducted in Belo Horizonte, the capital of the State of Minas Gerais, Brazil, between 2008 and 2009. Data was obtained from an adult and adolescent in each household using a confidential questionnaire and anthropometric measurements. Adolescent nutritional status was evaluated using multinomial regression analysis considering distal and proximal influences. The prevalence of overweight and thinness among the sample of 1,030 adolescents was 21.9% and 4.6%, respectively. Although variables from all blocks remained in the final model, head of household education level, family habits and family nutritional status were shown to strongly influence adolescent nutritional status. New approaches to public health are needed which focus on raising awareness and promoting health education targeting teenagers and their social context.

  6. THE ADOLESCENT FEELINGS RELATED TO THE BULLYING PHENOMENA: POSSIBILITIES TO THE NURSING ASSISTANCE IN THIS CONTEXT

    OpenAIRE

    Agnes Schutz de Oliveira; Priscila da Silva Antonio

    2006-01-01

    ABSTRACT: Bullying is a devastating phenomenon that can affect the adolescent’s self-esteem and mental health. Generally occurs in school environment when the adolescent is more susceptible or vulnerable to verbal or moral aggressions that cause to them anguish and pain, meaning as a status of social exclusion. Most of time, health problems as anorexia, bulimia, depression, anxiety and also the suicide, appears. By the way, nurses are able to prevent injuries to various problems, and also con...

  7. Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology.

    Science.gov (United States)

    Wischmeyer, Paul E; San-Millan, Inigo

    2015-01-01

    Over the last 10 years we have significantly reduced hospital mortality from sepsis and critical illness. However, the evidence reveals that over the same period we have tripled the number of patients being sent to rehabilitation settings. Further, given that as many as half of the deaths in the first year following ICU admission occur post ICU discharge, it is unclear how many of these patients ever returned home. For those who do survive, the latest data indicate that 50-70% of ICU "survivors" will suffer cognitive impairment and 60-80% of "survivors" will suffer functional impairment or ICU-acquired weakness (ICU-AW). These observations demand that we as intensive care providers ask the following questions: "Are we creating survivors ... or are we creating victims?" and "Do we accomplish 'Pyrrhic Victories' in the ICU?" Interventions to address ICU-AW must have a renewed focus on optimal nutrition, anabolic/anticatabolic strategies, and in the future employ the personalized muscle and exercise evaluation techniques utilized by elite athletes to optimize performance. Specifically, strategies must include optimal protein delivery (1.2-2.0 g/kg/day), as an athlete would routinely employ. However, as is clear in elite sports performance, optimal nutrition is fundamental but alone is often not enough. We know burn patients can remain catabolic for 2 years post burn; thus, anticatabolic agents (i.e., beta-blockers) and anabolic agents (i.e., oxandrolone) will probably also be essential. In the near future, evaluation techniques such as assessing lean body mass at the bedside using ultrasound to determine nutritional status and ultrasound-measured muscle glycogen as a marker of muscle injury and recovery could be utilized to help find the transition from the acute phase of critical illness to the recovery phase. Finally, exercise physiology testing that evaluates muscle substrate utilization during exercise can be used to diagnose muscle mitochondrial dysfunction and

  8. Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology.

    Science.gov (United States)

    Wischmeyer, Paul E; San-Millan, Inigo

    2015-01-01

    Over the last 10 years we have significantly reduced hospital mortality from sepsis and critical illness. However, the evidence reveals that over the same period we have tripled the number of patients being sent to rehabilitation settings. Further, given that as many as half of the deaths in the first year following ICU admission occur post ICU discharge, it is unclear how many of these patients ever returned home. For those who do survive, the latest data indicate that 50-70% of ICU "survivors" will suffer cognitive impairment and 60-80% of "survivors" will suffer functional impairment or ICU-acquired weakness (ICU-AW). These observations demand that we as intensive care providers ask the following questions: "Are we creating survivors ... or are we creating victims?" and "Do we accomplish 'Pyrrhic Victories' in the ICU?" Interventions to address ICU-AW must have a renewed focus on optimal nutrition, anabolic/anticatabolic strategies, and in the future employ the personalized muscle and exercise evaluation techniques utilized by elite athletes to optimize performance. Specifically, strategies must include optimal protein delivery (1.2-2.0 g/kg/day), as an athlete would routinely employ. However, as is clear in elite sports performance, optimal nutrition is fundamental but alone is often not enough. We know burn patients can remain catabolic for 2 years post burn; thus, anticatabolic agents (i.e., beta-blockers) and anabolic agents (i.e., oxandrolone) will probably also be essential. In the near future, evaluation techniques such as assessing lean body mass at the bedside using ultrasound to determine nutritional status and ultrasound-measured muscle glycogen as a marker of muscle injury and recovery could be utilized to help find the transition from the acute phase of critical illness to the recovery phase. Finally, exercise physiology testing that evaluates muscle substrate utilization during exercise can be used to diagnose muscle mitochondrial dysfunction and

  9. Physiological arousal, distress tolerance, and social problem-solving deficits among adolescent self-injurers.

    Science.gov (United States)

    Nock, Matthew K; Mendes, Wendy Berry

    2008-02-01

    It has been suggested that people engage in nonsuicidal self-injury (NSSI) because they (a) experience heightened physiological arousal following stressful events and use NSSI to regulate experienced distress and (b) have deficits in their social problem-solving skills that interfere with the performance of more adaptive social responses. However, objective physiological and behavioral data supporting this model are lacking. The authors compared adolescent self-injurers (n = 62) with noninjurers (n = 30) and found that self-injurers showed higher physiological reactivity (skin conductance) during a distressing task, a poorer ability to tolerate this distress, and deficits in several social problem-solving abilities. These findings highlight the importance of attending to increased arousal, distress tolerance, and problem-solving skills in the assessment and treatment of NSSI.

  10. Geographic location, sex and nutritional status play an important role in body image concerns among Brazilian adolescents.

    Science.gov (United States)

    Laus, Maria Fernanda; Miranda, Valter Paulo Neves; Almeida, Sebastião Sousa; Braga Costa, Telma Maria; Ferreira, Maria Elisa Caputo

    2013-03-01

    This study compared body image concerns among adolescents from different geographic locations in Brazil, and the influence of sex and nutritional status. Seven hundred eighty-eight adolescents completed the Body Shape Questionnaire (BSQ) and had their weight and height measured. There were significant cross-regional differences in BSQ scores. Also, body image concerns were more prevalent among girls and among overweight adolescents. It is suggested that sex and nutritional status may play an important role in body image concerns, which is more common between adolescents from urban areas. Furthermore, our findings contribute to the literature by examining patterns of body image concerns within subgroups of adolescents who have received little research attention on these issues.

  11. Pregnancy and lactation hinder growth and nutritional status of adolescent girls in rural Bangladesh.

    Science.gov (United States)

    Rah, Jee H; Christian, Parul; Shamim, Abu Ahmed; Arju, Ummeh T; Labrique, Alain B; Rashid, Mahbubur

    2008-08-01

    Adolescent pregnancy is associated with adverse birth outcomes. Less is known about its influence on maternal growth and nutritional status. We determined how pregnancy and lactation during adolescence affects postmenarcheal linear and ponderal growth and body composition of 12-19 y olds in rural Bangladesh. In a prospective cohort study, anthropometric measurements were taken among primigravidae (n = 229) in the early first trimester of pregnancy and at 6 mo postpartum. Randomly selected never-pregnant adolescents (n = 458) of the same age and time since menarche were measured within 1 wk of these assessments. Annual changes in anthropometric measurements were compared between the 2 groups adjusting for confounders using mixed effects regression models. The mean +/- SD age and age at menarche of adolescents were 16.3 +/- 1.6 y and 12.7 +/- 1.2 y, respectively. Unlike pregnant girls who did not grow in height (-0.09 +/- 0.08 cm/y), never-pregnant girls increased in stature by 0.35 +/- 0.05 cm/y. The adjusted mean difference between the 2 groups was 0.43 +/- 0.1cm (P pregnancy occurred or =24 mo since menarche (BMI, -1.40 +/- 0.18 vs. -0.60 +/- 0.11 kg/m(2); all interaction terms, P Pregnancy and lactation during adolescence ceased linear growth and resulted in weight loss and depletion of fat and lean body mass of young girls.

  12. Physiological, Nutritional and Performance Profiles of Brazilian Jiu-Jitsu Athletes

    Directory of Open Access Journals (Sweden)

    Andreato Leonardo V

    2016-12-01

    Full Text Available This study analysed the physiological, nutritional and performance profiles of athletes practicing Brazilian jiu-jitsu. To this end, 15 athletes that practiced Brazilian jiu-jitsu (aged: 28 ± 5 years; 8 brown belts and 7 black belts; training experience: 11 ± 4 years underwent anthropometric measurements (body composition and somatotype, dietary evaluation (24 h recall and physical fitness tests (movement time, dynamometer handgrip, kimono grip strength, vertical jump and sit-and-reach tests. The athletes had 12.7 ± 4.8% of body fat, 59.2 ± 5.0% of muscle mass and their somatotype was dominated by the mesomorphic component (5.3 ± 2.0, followed by endomorphic (3.7 ± 1.5 and ectomorphic (1.4 ± 0.9 components. Nutritional assessment suggested a diet consisting of 54 ± 7% of carbohydrates, 19 ± 4% of protein and 27 ± 6% of lipids. Movement time on the handgrip tests was 0.42 ± 0.05 s, for handgrip strength, 53 ± 7 kgf was found for the dominant hand and 50 ± 9 kgf for the non-dominant hand. For the countermovement jump, the jiu-jitsu athletes reached 41 ± 5 cm. Athletes remained 30 ± 14 s in the maximum static suspension test gripping a kimono, and reached 27 ± 8 cm in the sit-and-reach test. Overall the sample presented average levels of body fat, elevated muscle mass and a predominantly mesomorphic somatotype. Diet was generally poor, with low carbohydrate intake, high protein intake and adequate lipid intake. Maximum isometric handgrip strength was consistent with observations of other athletes in this sport discipline. However, the performance in the maximum static suspension test gripping a kimono was lower than in other Brazilian jiu-jitsu athletes. Movement time was comparable and lower body muscle power was worse compared to athletes in similar sports. Additionally, flexibility was rated as poor.

  13. Secular trends in growth and nutritional status of Mozambican school-aged children and adolescents.

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    Fernanda Karina dos Santos

    Full Text Available OBJECTIVES: The purpose of this study was to examine secular changes in growth and nutritional status of Mozambican children and adolescents between 1992, 1999 and 2012. METHODS: 3374 subjects (1600 boys, 1774 girls, distributed across the three time points (523 subjects in 1992; 1565 in 1999; and 1286 in 2012, were studied. Height and weight were measured, BMI was computed, and WHO cut-points were used to define nutritional status. ANCOVA models were used to compare height, weight and BMI across study years; chi-square was used to determine differences in the nutritional status prevalence across the years. RESULTS: Significant differences for boys were found for height and weight (p2012, and those from 2012 had the highest BMI (1999<2012. In general, similar patterns were observed when mean values were analyzed by age. A positive trend was observed for overweight and obesity prevalences, whereas a negative trend emerged for wasting, stunting-wasting (in boys, and normal-weight (in girls; no clear trend was evident for stunting. CONCLUSION: Significant positive changes in growth and nutritional status were observed among Mozambican youth from 1992 to 2012, which are associated with economic, social and cultural transitional processes, expressing a dual burden in this population, with reduction in malnourished youth in association with an increase in the prevalence of overweight and obesity.

  14. Determining the relationship between body compositions and nutritional and physical activity conditions of adolescents living in orphanages

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    Hüseyin Gümüş

    2011-02-01

    Full Text Available Aim: The study was planned and implemented with the purpose of determining the relationship between the nutritional and physical activity conditions of adolescents living in orphanages in Ankara and their body compositions. Material and Methods: Research implemented by taking permission from Ethic Council of Gazi University Faculty of Medicine. 198 adolescents (115 boys, 83 girls within the age group 13-18 living in orphanages, constitute the population of the study. Data’s were collected in three stages; in the first stage, the question set developed to determine the nutritional status and habits. In the second stage, food consumption and physical activities of adolescents were recorded. In the third stage, anthropometric measurements were taken. Results: It was found that 69.6% boys and 91.6% of girls skipped meals, and among those skipping meals, 34.8% of boys and 61.4% of girls skipped breakfast most. More than half of boys (63.0% and girls (65.0% were pickers as regards what they eat, 17.2% of adolescents never consumed milk, and 40.9% never consumed red meat. When daily mean energy and nutrient intakes of adolescents were evaluated according to Nutrition Guide Unique for Turkey, boys ate diets insufficient in vitamin A, folic acid, Vitamin B12, potassium, calcium and magnesium, girls ate diets insufficient in energy, vitamin A, Vitamin B1, folic acid, Vitamin B12, potassium, calcium, magnesium and phosphorus. Anthropometric measurements of adolescents were within normal limits; however, their activity levels were below those recommended. Conclusion: HEI score for 15.7% of adolescent boys (n=18 were evaluated as “bad” for 80.9% (n=86 as “medium” and for 3.5% (n=6 as “good”. It is recommended that implementing a training program for correcting the diet habits and the knowledge in nutrition of adolescents living in orphanages.

  15. Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

    OpenAIRE

    Lee, Haeng-Shin; Park, Sohyun; Kim, Mi-Hyun

    2014-01-01

    Water is essential for life and plain water instead of sugar-sweetened beverages is one approach for decreasing energy intake. Due to limited data on characteristics associated with water intake among Korean adolescents, this study examined associations of demographic and behavioral characteristics with plain water intake by using nationally representative sample of South Korean adolescents. The data (2007-2010 Korea National Health and Nutrition Examination Survey) for 1,288 high school-aged...

  16. Factors affecting nutrition behavior among middle-class adolescents in urban area of Northern region of Brazil

    OpenAIRE

    Doyle Eva I.; Feldman Robert H. L.

    1997-01-01

    INTRODUCTION: Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. OBJECTIVE: To address this subject, a research study was implemented among middle-class adolescents attending a large private secondary school in Manaus, Amazonas, Bra...

  17. Oral physiology, nutrition and quality of life in diabetic patients associated or not with hypertension and beta-blockers therapy.

    Science.gov (United States)

    Pereira, L J; Foureaux, R C; Pereira, C V; Alves, M C; Campos, C H; Rodrigues Garcia, R C M; Andrade, E F; Gonçalves, T M S V

    2016-07-01

    The relationship between type 2 diabetes oral physiology, nutritional intake and quality of life has not been fully elucidated. We assessed the impact of type 2 diabetes - exclusive or associated with hypertension with beta-blockers treatment - on oral physiology, mastication, nutrition and quality of life. This cross-sectional study was performed with 78 complete dentate subjects (15 natural teeth and six masticatory units minimum; without removable or fixed prostheses), divided into three groups: diabetics (DM) (n = 20; 45·4 ± 9·5 years), diabetics with hypertension and receiving beta-blockers treatment (DMH) (n = 19; 41·1 ± 5·1 years) and controls (n = 39; 44·5 ± 11·7 years) matched for gender, age and socioeconomic status. Blood glucose, masticatory performance, swallowing threshold, taste, food intake, stimulated and unstimulated salivary flow, pH and buffering capacity of saliva were assessed. Glycemia was higher in DM than in controls (P physiology, nutrition or quality of life. However, when hypertension and beta-blockers treatment were associated with diabetes, the salivary flow rate, chewing cycles and number of teeth decreased. PMID:27043215

  18. Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

    NARCIS (Netherlands)

    Iglesia, I.; Mouratidou, Th.; González, M.; Novakovic, R.N.; Breidenassel, C.; Jiménez-Pavón, D.; Huybrechts, I.; Geelen, A.; Veer, van 't P.; Cavelaars, A.J.E.M.

    2014-01-01

    Because socioeconomic factors (SEFs) may influence dietary quality and vitamin intakes, this study aimed to examine associations between socioeconomic factors and folate and vitamin B12 intakes as well as their related biomarkers in the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

  19. Adolescent Weight Status and Related Behavioural Factors: Web Survey of Physical Activity and Nutrition

    Directory of Open Access Journals (Sweden)

    Kate E. Storey

    2012-01-01

    Full Text Available Purpose. To identify whether non-overweight students were different from their overweight or obese peers with respect to diet, suboptimal meal behaviours, and physical activity using a self-administered web-based survey. Methods. 4097 adolescents living in Alberta, Canada completed Web-SPAN (Web Survey of Physical Activity and Nutrition. Students were classified as overweight or obese, and differences were described in terms of nutrient intakes, physical activity, and meal behaviours. Results. Non-overweight students consumed significantly more carbohydrate and fibre, and significantly less fat and high calorie beverages, and had a higher frequency of consuming breakfast and snacks compared to overweight or obese students. Both non-overweight and overweight students were significantly more active than obese students. Conclusions. This research supports the need to target suboptimal behaviours such as high calorie beverage consumption, fat intake, breakfast skipping, and physical inactivity. School nutrition policies and mandatory physical education for all students may help to improve weight status in adolescents.

  20. Nutrition Education intervention in dyslipidemic children and adolescent with insulin-dependent diabetes mellitus (IDDM

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    Asmaa m. Abdallah*, Zainab B* and Mohamed M. A. Shahat

    2008-12-01

    Full Text Available Background: Diabetes mellitus is the most common endocrine metabolic disorder of childhood and adolescence with important consequences for physical and emotional development. Aim of the study: This study was designed to detect the effect of diet therapy (through nutrition education program on lipid profile and blood glucose level in diabetic children. Subjects and Methods: The study was carried on 45 diabetic children aged between 8-15 years old at diabetic nutrition clinic of nutrition institute in Cairo from 2003-2005. Children included in the study were divided into two groups: insulin dependent dyslipidemic group (IDDM (diet control/ group and insulin dependent non dyslipidemic (control group. All were subjected to full dietetic history by the 24 hour recall for 3 days, thorough clinical examination, they were evaluated for plasma lipids, lipoproteins, fasting blood glucose (FBG and glycated hemoglobin (HbA1c levels. The dyslipidemic were measured after three months for the previously measured parameters. The nutrition education process was performed and continued on weekly intervals for three months. Results: There was significant decrease in serum cholesterol and triglyceride levels in the study group after the program, and insignificant increase in serum HDL and decrease in serum LDL. Also, there was insignificant decrease in FBG but there was statistically significant decrease in HbA1 after the program. These changes occurred in parallel with increases in intakes of protein and total calories with adequate carbohydrate and sometimes a reduction in intakes of total fat. Conclusion: Nutrition therapy for children with IDDM is essential to improve measures of glycemic control and lipoprotein mediated risk for dyslipidemia. More innovative approaches to achieve lifestyle changes are required to meet current recommendations which are likely to produce greater beneficial changes than those observed in this study

  1. PHYSIOLOGICAL, BIOMECHANICAL AND ANTHROPOMETRICAL PREDICTORS OF SPRINT SWIMMING PERFORMANCE IN ADOLESCENT SWIMMERS

    Directory of Open Access Journals (Sweden)

    Evelin Lätt

    2010-09-01

    Full Text Available The purpose of this study was to analyze the relationships between 100-m front crawl swimming performance and relevant biomechanical, anthropometrical and physiological parameters in male adolescent swimmers. Twenty five male swimmers (mean ± SD: age 15. 2 ± 1.9 years; height 1.76 ± 0.09 m; body mass 63.3 ± 10.9 kg performed an all-out 100-m front crawl swimming test in a 25-m pool. A respiratory snorkel and valve system with low hydrodynamic resistance was used to collect expired air. Oxygen uptake was measured breath-by-breath by a portable metabolic cart. Swimming velocity, stroke rate (SR, stroke length and stroke index (SI were assessed during the test by time video analysis. Blood samples for lactate measurement were taken from the fingertip pre exercise and at the third and fifth minute of recovery to estimate net blood lactate accumulation (?La. The energy cost of swimming was estimated from oxygen uptake and blood lactate energy equivalent values. Basic anthropometry included body height, body mass and arm span. Body composition parameters were measured using dual-energy X-ray absorptiometry (DXA. Results indicate that biomechanical factors (90.3% explained most of 100-m front crawl swimming performance variability in these adolescent male swimmers, followed by anthropometrical (45.8% and physiological (45.2% parameters. SI was the best single predictor of performance, while arm span and ∆La were the best anthropometrical and physiological indicators, respectively. SI and SR alone explained 92.6% of the variance in competitive performance. These results confirm the importance of considering specific stroke technical parameters when predicting success in young swimmers.

  2. A physiological foundation for the nutrition-based efficiency wage model

    DEFF Research Database (Denmark)

    Dalgaard, Carl-Johan Lars; Strulik, Holger

    2011-01-01

    Drawing on recent research on allometric scaling and energy consumption, the present paper develops a nutrition-based efficiency wage model from first principles. The biologically micro-founded model allows us to address empirical criticism of the original nutrition-based efficiency wage model. By...

  3. Association between food and nutrition insecurity with cardiometabolic risk factors in childhood and adolescence: a systematic review

    Directory of Open Access Journals (Sweden)

    Naruna Pereira Rocha

    2016-06-01

    Full Text Available Abstract Objective: To address the association between food and nutrition insecurity and cardiometabolic risk factors in childhood and adolescence. Data source: Articles were selected from the Medline, Lilacs and SciELO databases with no publication date limit, involving children and adolescents, using the descriptors: food and nutrition security, diabetes mellitus, hypertension, metabolic syndrome, stress and dyslipidemia. The terms were used in Portuguese, English and Spanish. The search was carried out systematically and independently by two reviewers. Data synthesis: Exposure to food insecurity during childhood and adolescence ranged from 3.3% to 82% in the selected publications. Exposure to food insecurity was associated with stress, anxiety, greater chance of hospitalization, nutritional deficiencies, excess weight and inadequate diets with reduced intake of fruits and vegetables and increased consumption of refined carbohydrates and fats. Conclusions: Food and nutrition insecurity was associated with the presence of cardiometabolic risk factors in the assessed publications. Childhood and adolescence constitute a period of life that is vulnerable to food insecurity consequences, making it extremely important to ensure the regular and permanent access to food. Because this is a complex association, some difficulties are found, such as the synergy between risk factors, the assessment of heterogeneous groups and extrapolation of data to other populations, in addition to the influence of environmental factors.

  4. Nutritional status of adolescents: the 11-year follow-up of the 1993 Pelotas (Brazil) birth cohort study

    Science.gov (United States)

    Araújo, Cora Luiza; Dumith, Samuel C.; Menezes, Ana M. B.; Hallal, Pedro C.; Vieira, Maria de Fátima A.; Madruga, Samanta W.; Victora, Cesar G.

    2013-01-01

    We evaluate the influence of demographic, socioeconomic, and maternal variables on the nutritional status of adolescents aged 11 years. We conducted a prospective cohort study including 4,452 adolescents born in Pelotas, Southern Brazil, in 1993, accounting for 87.5% of the original cohort. Nutritional status was evaluated based on World Health Organization criteria. Subjects were classified according to nutritional status into thin, normal, overweight and obese. Independent variables analyzed included skin color, socioeconomic status, maternal schooling, and maternal body mass index (BMI). Analyses were stratified by sex, and multivariable regression was performed using the multinomial logistic approach. Overall, 7% of adolescents were classified as thin, 11.6% as overweight, and 11.6% as obese. Among boys, thinness was inversely associated with maternal schooling and maternal BMI. Among girls, thinness was directly associated with maternal BMI. Overweight and obesity were directly associated with socioeconomic status and maternal BMI, the former showing the strongest association with nutritional status among adolescents. PMID:20963286

  5. [Eating disorders in early adolescence--study from the section on young adolescent nutrition in Jerusalem].

    Science.gov (United States)

    Halevy, N; Halevy, A

    2000-04-01

    Young adolescents were assessed with regard to cognitive, socio-cultural and behavioral components of eating disturbances. An anonymous questionnaire was administered to 5th-8th grade pupils, 280 girls and 251 boys, to assess eating habits, body image, self-confidence, environmental-cultural influences, risk behaviors and socio-economic state. Girls scored consistently higher on all weight-control behaviors. Discontent with own body, and attitudes and behaviors associated with eating disorders, were reported by under-studied populations such as boys and younger girls. Both frequency and severity of weight-control behaviors were associated with "social age." Highly significant differences between scores of 6th and 7th graders indicate that they may be at a time of increased susceptibility. Measuring the influence of the mass media gave inconsistent results. PMID:10883175

  6. Pollen Contaminated With Field-Relevant Levels of Cyhalothrin Affects Honey Bee Survival, Nutritional Physiology, and Pollen Consumption Behavior.

    Science.gov (United States)

    Dolezal, Adam G; Carrillo-Tripp, Jimena; Miller, W Allen; Bonning, Bryony C; Toth, Amy L

    2016-02-01

    Honey bees are exposed to a variety of environmental factors that impact their health, including nutritional stress, pathogens, and pesticides. In particular, there has been increasing evidence that sublethal exposure to pesticides can cause subtle, yet important effects on honey bee health and behavior. Here, we add to this body of knowledge by presenting data on bee-collected pollen containing sublethal levels of cyhalothrin, a pyrethroid insecticide, which, when fed to young honey bees, resulted in significant changes in lifespan, nutritional physiology,and behavior. For the first time, we show that when young, nest-aged bees are presented with pollen containing field-relevant levels of cyhalothrin, they reduce their consumption of contaminated pollen. This indicates that, at least for some chemicals, young bees are able to detect contamination in pollen and change their behavioral response, even if the contamination levels do not prevent foraging honey bees from collecting the contaminated pollen. PMID:26476556

  7. Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: nutrition for optimal performance.

    Science.gov (United States)

    Doyle-Lucas, Ashley F; Davy, Brenda M

    2011-06-01

    The purpose of this investigation was to develop, implement, and evaluate a theoretically based nutritional education intervention through a DVD lecture series (three 30-minute classes) in summer intensive programs for pre-professional, adolescent ballet dancers. Objectives of this intervention program were to increase knowledge of basic sports nutrition principles and the Female Athlete Triad and promote self-efficacy for adopting healthier dietary habits. Dancers ranging from 13 to 18 years old who were attending summer intensive programs affiliated with professional ballet companies were recruited. Group One (n = 231) participated in the nutrition education program, while Group Two the control participants (n = 90) did not. Assessments of the participants' dietary status consisted of a demographic questionnaire, a Sports Nutrition Knowledge and Behavior Questionnaire, and a Food Frequency Questionnaire. The intervention group was assessed at baseline, immediately post-program, and at six weeks post-program. The control group was assessed at baseline and at six weeks post-baseline. The intervention program was effective at increasing nutrition knowledge, perceived susceptibility to the Female Athlete Triad, and self-efficacy constructs. Improvements in dietary intake were also observed among intervention group participants. To improve overall health and performance nutrition education should be incorporated into the training regimens of adolescent dancers. This potentially replicable DVD-based program may be an effective, low-cost mechanism for doing that.

  8. Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO

    Directory of Open Access Journals (Sweden)

    Mohamed Atiya Ali

    2011-01-01

    Full Text Available Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine in different foods and the contribution of daily food choice to polyamine intake is of interest, due to the association of these bioactive amines to health and disease. Objective: To estimate polyamine intake and food contribution to this intake in adolescents compared to a diet fulfilling the Swedish Nutrition Recommendations. Design: A cross-sectional study of dietary intake in adolescents and an ‘ideal diet’ (Swedish nutrition recommendations objectified [SNO] list of foods was used to compute polyamine intake using a database of polyamine contents of foods. For polyamine intake estimation, 7-day weighed food records collected from 93 adolescents were entered into dietetic software (Dietist XP including data on polyamine contents of foods. The content of polyamines in foods recommended according to SNO was entered in the same way. Results: The adolescents’ mean daily polyamine intake was 316±170 µmol/day, while the calculated contribution according to SNO was considerably higher with an average polyamine intake of 541 µmol/day. In both adolescent's intake and SNO, fruits contributed to almost half of the total polyamine intake. The reason why the intake among the adolescents was lower than the one calculated from SNO was mainly due to the low vegetable consumption in the adolescents group. Conclusions: The average daily total polyamine intake was similar to that previously reported in Europe. With an ‘ideal’ diet according to Swedish nutrition recommendations, the intake of this bioactive non-nutrient would be higher than that reported by our adolescents and also higher than that previously reported from Europe.

  9. [Nutritional status and diet characteristics of a group of adolescents from the rural locality Calama, Bolivia].

    Science.gov (United States)

    Pérez-Cueto, F J A; Almanza-López, M J; Pérez-Cueto, J D; Eulert, M E

    2009-01-01

    In 2003 a pilot study was carried out in the rural area of the Bolivian Department of La Paz aiming at the identification of dietary patterns among a group of secondary school adolescents who have little or scarce contact with the urban centres. The study consisted of a food intake survey (24 h recall), the measurement of anthropometrics and sociodemographic information. Nine percent was the global prevalence of overweight, although it was more present in girls. No statistically significant differences were found between nutrients in the diets of boys and girls. The energy intake was distributed in the five usual eating times as follows: 22% breakfast, 20% break time at school, 24% lunch, 12% tea time and 22% dinner. Furthermore, the anthropometric measures of boys were compared with their urban counterparts, where the differences were only significant with students in private schools. The present study can be used for the formulation of nutritional policies in Bolivia.

  10. [School of the rational nutrition for children and adolescents with obesity].

    Science.gov (United States)

    Shcherbakova, M Iu; Poriadina, G I; Kovaleva, E A

    2012-01-01

    The article presents the principles of the classes organizations in the school of the rational nutrition for children and adolescents with overweight and obesity, and also for their parents. The school consists of six interactive lessons, which explains the negative consequences of obesity, understand the basic principles of optimal diet. Each class has "minilections", that adapted for both children and parents and accompanied by interactive dialogues, which are attended by all family members of children who are overweight or obese. Presented own observational data for 20 families that attended school. A positive result was achieved in 15 families. The article analyzes the reasons that didn't lead to the expected result in 5 families.

  11. THE RELATION BETWEEN THE DIETARY HABITS AND CHOICES, THE NUTRITIONAL STATUS AND THE PHYSICAL ACTIVITY REGIME IN ROMANIAN ADOLESCENTS

    Directory of Open Access Journals (Sweden)

    Iconaru Elena Ioana

    2009-10-01

    Full Text Available Although adolescents are more active from a physical point of view than adults (the physical activitybeing considered a characteristic of this age stage, the reduction of their fitness level (especially in the conditionsof an inadequate diet represents a reduction of the protection against metabolic and cardio-vascular diseases offuture adults. The aim of this study was to determine the correlations between the alimentation type, the nutritionalstatus and the physical activity regime in Romanian adolescents. We realized a transversal correlational study byusing questionnaires for the physical activity regime (Physical Activity Index, PAI and the attitude towardsnutrition (Eating Attitude Test, EAT-26. We also evaluated anthropometrical data: weight, height and body massindex on 200 Romanian adolescents (average age 16.1 years, sex ratio 1/1. We ascertained that gender inducesmodifications at the nutritional status level in the context of a certain type of attitude towards alimentation andphysical activity regime (p≤0.05. The differences induced by gender among Romanian adolescents are basedespecially on the physical activity regime and less on the alimentation type and on the nutritional status. Wedetermined reduced correlations between the nutritional status, the attitude towards alimentation and the physicalactivity regime for both sexes.

  12. Assessment of nutritional status of rural early adolescent school girls in Dantan-ii block, Paschim Medinipur district, West Bengal

    Directory of Open Access Journals (Sweden)

    Soumyajit Maiti, Kauhik Chattterjee, Kazi Monjur Ali, Debidas Ghosh Shyamapada Paul

    2011-01-01

    Full Text Available A study was conducted to ascertain the growth and nutritional status of adolescent school girls in rural area. Present study was conducted among adolescent girls studying in 5th to 8th standard (age group of 10 to 14 years of eighteen government approved school in Dantan-II block, Paschim Medinipur district, West Bengal. Physical growths of total of 3611 girls were assessed through anthropometry. Data on weights and heights of girls were collected using standardized techniques. The extent of malnutrition of adolescent girls was evaluated by well-to-do Indian and NCHS median value. The results revealed that the weights and heights of these girls were below those of standard value. As regards weight for age index, only 28.2% subjects were in the normal category and the percentage of subjects suffering from Grade I (25.7%, Grade II (30.4%, Grade III (13.7% and Grade IV (1.9% malnutrition was quite prevalent in present study. With respect to height for age index, 65.2% of the subjects were in the normal category, 32.6% had mild retardation and about 2.2% had poor status. The present study revealed that different grades of malnutrition are widely prevalent among the girls in our study area. All these observations suggest that school going early adolescent girls need better nutrition to combat the problem of under nutrition. Further studies should be made to identify the factors responsible for it.

  13. Nutritional status and effect of seaweed chocolate on anemic adolescent girls

    Directory of Open Access Journals (Sweden)

    A. Thahira Banu

    2015-03-01

    Full Text Available The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women's college at Kilakarai, Tamil Nadu, India as the target group to find the prevalence of anemia. Among the 500 subjects 100 with a hemoglobin level of 7–9 g/dL (moderate anemia were selected by purposive sampling technique for supplementation. Seaweed incorporated chocolate was formulated, standardized, tested for consumer acceptability and in vitro iron bioavailability and supplemented to the selected subjects. The result of the study indicates that seaweed chocolate developed obtained the highest score for overall acceptability, 56 mg of iron/100 g and 11.80 mg of bioavailable iron. The results were found to be promising as there was a significant increase in hemoglobin, TIBC, MCH, MCV, serum iron and serum ferritin levels in the selected subjects. Seaweeds are a less consumed natural resource but abundantly available in the coastal areas of India as they are rich source of nutrients and can be used as an effective therapeutic and nutrient adjunct.

  14. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.

    Science.gov (United States)

    Rampersaud, Gail C; Pereira, Mark A; Girard, Beverly L; Adams, Judi; Metzl, Jordan D

    2005-05-01

    Breakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining the association of breakfast consumption with nutritional adequacy (nine studies), body weight (16 studies), and academic performance (22 studies) in children and adolescents. Breakfast skipping is highly prevalent in the United States and Europe (10% to 30%), depending on age group, population, and definition. Although the quality of breakfast was variable within and between studies, children who reported eating breakfast on a consistent basis tended to have superior nutritional profiles than their breakfast-skipping peers. Breakfast eaters generally consumed more daily calories yet were less likely to be overweight, although not all studies associated breakfast skipping with overweight. Evidence suggests that breakfast consumption may improve cognitive function related to memory, test grades, and school attendance. Breakfast as part of a healthful diet and lifestyle can positively impact children's health and well-being. Parents should be encouraged to provide breakfast for their children or explore the availability of a school breakfast program. We advocate consumption of a healthful breakfast on a daily basis consisting of a variety of foods, especially high-fiber and nutrient-rich whole grains, fruits, and dairy products. PMID:15883552

  15. Effortful control as predictor of adolescents' psychological and physiological responses to a social stress test: the Tracking Adolescents' Individual Lives Survey.

    Science.gov (United States)

    Oldehinkel, Albertine J; Hartman, Catharina A; Nederhof, Esther; Riese, Harriëtte; Ormel, Johan

    2011-05-01

    Effortful control is thought to foster adaptive action in defensive contexts and may thereby protect individuals against anxious inhibition and focus on their own distress. We examined if effortful control predicted adolescents' perceived arousal, unpleasantness, and control as well as autonomic (heart rate [HR]) and hypothalamic-pituitary-adrenal axis (cortisol) responses during social stress. The data came from a focus sample of the Tracking Adolescents' Individual Lives Survey, a prospective population study of Dutch adolescents (N = 715, 50.9% girls; mean age = 16.11, SD = 0.59), who participated in a laboratory session including a social stress task (public speaking and mental arithmetic). Perceived and physiological stress measures were assessed before, during, and after the social stress task. Effortful control was measured using various questionnaires and informants, as well as by means of a reaction time (RT) task assessing response inhibition. Overall, adolescents with high questionnaire-based effortful control tended to feel more relaxed, pleasant, and in control during the laboratory session than adolescents with lower levels of control and had stronger HR responses to the stress test. Adolescent girls with high inhibitory control as measured by the RT task also had strong HR responses, but inhibitory control was associated with high rather than low perceived arousal. Our results suggest that both questionnaire and RT measures of effortful control predict strong HR responses to challenging situations, but associational patterns diverge with regard to perceived stress measures. PMID:23786703

  16. Dietary intake and nutritional status of HIV-1-infected children and adolescents in Florianopolis, Brazil.

    Science.gov (United States)

    Hillesheim, Elaine; Lima, Luiz R A; Silva, Rosane C R; Trindade, Erasmo B S M

    2014-05-01

    This cross-sectional study aimed to investigate the nutritional status and dietary intake of HIV-infected children and adolescents and the relationship between nutritional status and dietary intake and CD4(+) T-cell count and viral load. The sample was composed of 49 subjects aged 7-17 years and living in Florianópolis, Brazil. Nutritional status was assessed by height-for-age and body mass index-for-age. Dietary intake was assessed by a food frequency questionnaire. Spearman correlations and multiple linear regressions were used to determine the relationship between energy, nutrient intake and body mass index-for-age and CD4(+) T-cell count and viral load. The mean body mass index-for-age and height-for-age values were -0.26 ± 0.86 and -0.56 ± 0.92, respectively. The energy intake was 50.8% above the estimated energy requirement and inadequate intake of polyunsaturated fat, cholesterol, fibre, calcium and vitamin C was present in 100%, 57.1%, 40.8%, 61.2% and 26.5% of the sample, respectively. Multiple linear regression analyses revealed that energy intake was correlated with CD4+ T-cell count (r = 0.33; p = 0.028) and viral load (r = -0.35; p = 0.019). These data showed low body mass index-for-age and height-for-age z-scores, high energy intake and inadequate intake of important nutrients for immune function, growth and control of chronic diseases. A lower energy intake was correlated with viral suppression and immune preservation.

  17. Mid-upper arm circumference is associated with biochemically determined nutritional status indicators among adolescent girls in Central Mozambique.

    Science.gov (United States)

    Kulathinal, Sangita; Freese, Riitta; Korkalo, Liisa; Ismael, Carina; Mutanen, Marja

    2016-08-01

    Biochemically determined nutritional status measurements in low-income countries are often too expensive. Therefore, we hypothesized that some anthropometrical or functional measurements (handgrip) could reflect nutritional status measured by specific biochemical indicators. We did a population-based study from 1 urban area and 2 rural districts in Zambézia Province of Mozambique. The participants (n=386) were non-pregnant adolescent girls between 15 and 18 years of age. 96% had a normal BMI-for-age score. Weight and mid-upper arm circumference (MUAC) were highly correlated (r>0.8) with each other and with total body muscle mass, body mass index (BMI), and with waist circumference, as well as with skinfolds (r>0.6). Upper and total arm lengths were correlated (r>0.7) with height and with each other, and right and left handgrip were correlated only with each other, as were triceps and subscapular skinfolds (r>0.7). Serum albumin correlated negatively with waist circumference (Pnutritional status indicators in the models using hemoglobin, serum albumin, ferritin, zinc, and plasma retinol concentrations as dependent variables. MUAC could be a valuable anthropometric marker of the overall nutritional status of adolescent girls in low-income countries. When nutrition transition proceeds, waist circumference together with MUAC could form tools for the prediction of worsening of nutritional status.

  18. The Effect of a Summer Camp Intervention on the Nutrition Knowledge and Dietary Behavior of Adolescent Girls.

    Science.gov (United States)

    Jennings, Leah; Nepocatych, Svetlana; Ketcham, Caroline; Duffy, Diane

    2016-07-01

    The purpose of this study was to design a rewards-based nutrition intervention program to improve knowledge and dietary behaviors of adolescent girls. Our participants consisted of eight girls ages 11 to 13 years. Nutritional knowledge was assessed before and after intervention program through a "Jeopardy" style quiz game and posttest questionnaires. Participants were also interviewed throughout the week about typical dietary behaviors, daily physical activity, and self-esteem. Educational activities took place for 2 to 3 hours each day and included a grocery store scavenger hunt, healthy baking demonstrations, and relay races. Participants received bracelets and charms as rewards for participation in activities. Nutritional knowledge increased for six out of eight participants, although the overall increase was not found to be statistically significant (p = .20). Significant correlations were found between measures including dietary behavior (soda consumption per week and perceived importance of body weight: r = -.827, p = .01), self-esteem (weight and endurance: r = .801, p = .03), and fitness levels (weight and curl-ups completed in 30 seconds: r = -.729, p = .04). This study shows promising evidence that this nutrition education intervention could be effective at increasing nutrition knowledge, thus potentially affecting future dietary behaviors of adolescent girls. PMID:27044609

  19. Determining the relationship between nutritional and physical activity conditions of adolescents living in orphanages and their health and body compositions

    Directory of Open Access Journals (Sweden)

    Hüseyin Gümüş

    2011-02-01

    Full Text Available Aim: The study was planned and implemented with the purpose of determining the relationship between the nutritional and physical activity conditions of adolescents living in orphanages in Ankara and their health and body compositions. Material and Methods: Research implemented by taking permission from Ethic Council of Gazi University Faculty of Medicine. 198 adolescents (115 boys, 83 girls within the age group 13-18 living in orphanages, constitute the population of the study. Data's were collected in three stages; in the first stage, the question set developed to determine the nutritional status and habits. In the second stage, food consumption and physical activities of adolescents were recorded. In the third stage, anthropometric measurements were taken. Results: It was found in the study that 13.9% of boys and 31.3% of girls had health problems. It was also found that 69.6% boys and 91.6% of girls skipped meals, and among those skipping meals, 34.8% of boys and 61.4% of girls skipped breakfast most. More than half of boys (63.0% and girls (65.0% were pickers as regards what they eat, 17.2% of adolescents never consumed milk, and 40.9% never consumed red meat. When daily mean energy and nutrient intakes of adolescents were evaluated according to Nutrition Guide Unique for Turkey, boys ate diets insufficient in vitamin A, folic acid, Vitamin B12, potassium, calcium and magnesium, girls ate diets insufficient in energy, vitamin A, Vitamin B1, folic acid, Vitamin B12, potassium, calcium, magnesium and phosphorus. Anthropometric measurements of adolescents were within normal limits; however, their activity levels were below those recommended. Conclusion: HEI (Healthy eating index score for 15.7% of adolescent boys (n=18 were evaluated as "bad" for 80.9% (n=86 as "medium" and for 3.5% (n=6 as "good". It is recommended that implementing a training program for correcting the diet habits and the knowledge in nutrition of adolescents living in

  20. Nutrition, Exercise, and Sleep: Physiological Considerations in the Classroom for Alternative Certification Teachers. Editor's Perspective Article

    Science.gov (United States)

    Evans, Brian R.

    2012-01-01

    Proper nutrition, adequate amounts of physical activity, and sufficient amounts of sleep are three important variables for healthy children. Alternative certification teachers quickly enter the classroom at the beginning of their programs and may encounter disengaged students who lack the energy needed for quality learning and achievement.…

  1. The Effects of Sertraline administration from adolescence to adulthood on physiological and emotional development in prenatally stressed rats of both sexes

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    Inês ePereira-Figueiredo

    2014-08-01

    Full Text Available Sertraline is a clinically effective Selective Serotonin Reuptake Inhibitor known to increase and stabilize serotonin levels. This neurotransmitter plays an important role in adolescent brain development in both rodents and humans, and its dysregulation has been correlated with deficits in behaviour and emotional regulation. Since prenatal stress may disturb serotoninergic homeostasis, the aim of this study was to examine the long-lasting effects of exposure to sertraline throughout adolescence on behavioural and physiological developmental parameters in prenatally stressed Wistar rats. Sertraline was administered (5mg/kg/day p.o. from the age of 1-3 months to half of the progeny, of both sexes, of gestating dams stressed by use of a restraint (PS or not stressed. Our data reveal that long-term sertraline treatment slightly reduced weight gain in both sexes, but reversed the developmental disturbed ‘catch-up’ growth found in PS females.Neither prenatal stress nor Sertraline treatment induced remarkable alterations in behaviour and had no effects on mean startle reflex values. However, a sex-dependent effects of PS was found: in males the PS paradigm slightly increased anxiety-like behaviour in the open field, while in females, it impaired startle habituation. In both cases, sertraline treatment reversed the phenomena. Additionally, the PS animals exhibited a disturbed leukocyte profile in both sexes, which was reversed by sertraline.The present findings are evidence that continuous sertraline administration from adolescence through adulthood is safe in rodents and lessens the impact of prenatal stress in rats.

  2. Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plants

    OpenAIRE

    Conn, Simon J; Hocking, Bradleigh; Dayod, Maclin; Xu, Bo; Athman, Asmini; Henderson, Sam; Aukett, Lucy; Conn, Vanessa; Shearer, Monique K; Fuentes, Sigfredo; TYERMAN, STEPHEN D.; Gilliham, Matthew

    2013-01-01

    Background Hydroponic growth systems are a convenient platform for studying whole plant physiology. However, we found through trialling systems as they are described in the literature that our experiments were frequently confounded by factors that affected plant growth, including algal contamination and hypoxia. We also found the way in which the plants were grown made them poorly amenable to a number of common physiological assays. Results The drivers for the development of this hydroponic s...

  3. Bone mineral density and nutritional indices in adolescent females with recently diagnosed anorexia

    International Nuclear Information System (INIS)

    Full text: Osteopenia/osteoporosis and fractures have been shown to occur with anorexia nervosa (AN). This study evaluated adolescent females diagnosed with AN less than 12 months previously to determine the presence of any significant bone mass reduction at this early stage of diagnosis and to evaluate the correlation between total body (TB) and lumbar spine (LS) bone mineral densities (BMD) and bone mineral content (BMC), and nutritional indices (body weight, body mass index (BMI), lean mass, fat mass and percentage fat). The subjects were 22 adolescent females aged 12-17 years (mean= 14.3 years) diagnosed with AN less than 12 months earlier (range 2.5-11 months; mean = 6.7 months). They had bone density measurements of the TB and LS using a Lunar DPX-L densitometer. Comparison was made with values of age-matched controls in the Lunar normative database. Although there was a tendency towards low TB and LS bone mass, these changes were not statistically significant. Bivariate analyses showed significant correlation between TB BMD and lean mass (P < 0.001) and weight (P < 0.001) and between TB BMC and lean mass (P < 0.001) and weight (P < 0.01). There was similar significant correlation between LS BMD and lean mass (P < 0.01) and weight (P<0.01), and between LS BMC and lean mass (P < 0.01) and weight (P < 0.01). With stepwise regression analysis, only lean mass remained significantly correlated with TB BMD and BMC and LS BMD and BMC. There was no longer any significant correlation with weight. In this study, the weight percentile was found to be correlated highly with the LS BMD Z-score (P < 0.01). Therefore, during adolescence, the lean mass in particular, but also body weight, are good indicators of bone densities. Adolescent females do not appear to show bone mass reduction in the early stages of diagnosis of anorexia nervosa. This suggests early intervention may preserve bone gain and attainment of normal peak bone mass

  4. A study of nutritional status and high risk behavior of adolescents in Ahmedabad: A Cross Sectional Study

    OpenAIRE

    Mital Prajapati; Bala, D. V.; Hemant Tiwari

    2011-01-01

    Background: Adolescence is a distinct age group (10-19 yrs) with complex needs because of physical and psychological development during puberty. Aim: To evaluate adolescents’ nutritional status and high risk behavior. Settings and design: A Cross Sectional study was conducted in West Zone of Ahmedabad Municipal Corporation, Gujarat. Methods & Material: 401 students (10-19years) from 10 schools and colleges surveyed using pretested questionnaire ab...

  5. Relationships between body image, nutritional supplement use, and attitudes towards doping in sport among adolescent boys: implications for prevention programs

    OpenAIRE

    Yager, Zali; O’Dea, Jennifer A

    2014-01-01

    Background Reports of high levels of use of protein powders and nutritional supplements among young men is a concern because these substances may act as a gateway for the use of drugs and illegal substances to enhance appearance or sports performance. The aim of this study was to investigate the relationship between body dissatisfaction, weight change behaviors, supplement use, and attitudes towards doping in sport among an adolescent male sample. Methods Participants were 1148 male adolescen...

  6. Nutrition

    Science.gov (United States)

    ... you would like to see a registered dietitian nutritionist for nutritional guidance when you have lung cancer. ... seek out the expertise of a registered dietitian nutritionist (RDN) who works with lung cancer patients. This ...

  7. Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition.

    Science.gov (United States)

    López-Rayo, Sandra; Di Foggia, Michele; Rodrigues Moreira, Erica; Donnini, Silvia; Bombai, Giuseppe; Filippini, Gianfranco; Pisi, Annamaria; Rombolà, Adamo D

    2015-11-01

    Iron (Fe)-heme containing fertilizers can effectively prevent Fe deficiency. This paper aims to investigate root physiological responses after a short period of Fe-heme nutrition and Fe deficiency under two pH conditions (with or without HEPES) in the Fe chlorosis-tolerant grapevine rootstock 140 Ruggeri. Organic acids in root exudates, Fe reduction capacity, both roots and root exudates contributions, together with other physiological parameters associated to plant Fe status were evaluated in plants grown in hydroponics. Analyses of root tips by SEM, and Raman and IR spectra of the precipitates of Fe-heme fertilizers were performed. The physiological responses adopted by the tolerant 140 Ruggeri to the application of Fe-heme indicated an increased Fe reduction capacity of the roots. This is the first report showing oxalic, tartaric, malic and ascorbic as major organic acids in Vitis spp. root exudates. Plants reacted to Fe deficiency condition exuding a higher amount of ascorbic acid in the rhizosphere. The presence of HEPES in the medium favoured the malic acid exudation. The lowest concentration of oxalic acid was found in exudates of plants subjected to Fe-heme and could be associated to a higher accumulation in their root tips visualized by SEM analysis. PMID:26276277

  8. Digestive Physiology and Nutritional Responses of Autographa gamma (L.) (Lepidoptera: Noctuidae) on Different Sugar Beet Cultivars

    OpenAIRE

    Naseri, Bahram; Golikhajeh, Neshat; Rahimi Namin, Foroogh

    2016-01-01

    Digestive enzymatic activity and nutritional responses of Autographa gamma (L.) (Lepidoptera: Noctuidae), an important insect pest of sugar beet, on nine sugar beet cultivars (Peritra, Karolina, Paolita, Lenzier, Tiller, Ardabili, Persia, Rozier, and Dorothea) were studied. The highest proteolytic activity of fourth and fifth instar of A. gamma was in larvae fed on cultivar Persia. The highest amylolytic activity of fourth and fifth instar was observed in larvae fed on cultivars Rozier and Do...

  9. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents.

    Science.gov (United States)

    Lopes, Mariana P; Giudici, Kelly V; Marchioni, Dirce M; Fisberg, Regina M; Martini, Lígia A

    2015-08-01

    We have hypothesized that higher n-3 polyunsaturated fatty acid (PUFA) intake is associated with better lipid profile, higher 25 hydroxyvitamin D (25(OH)D) serum concentrations, and healthy food consumption and nutritional status. Thus, this study aimed to evaluate the relationships between n-3 PUFA intake, serum 25(OH)D, lipid profile, nutritional status, and food consumption among adolescents. A total of 198 Brazilian adolescents (51% male), with mean age of 16.3 ± 1.4 years, were enrolled in this cross-sectional study. Blood was collected for 25(OH)D and lipid profile serum measurement. Weight and height were measured, and food consumption was accessed by a 24-hour food record (n = 69). Analysis of variance, the Student t test, and Pearson correlation were performed using SPSS software (SPSS, Chicago, IL, USA). The prevalence of vitamin D inadequacy (25(OH)D, nutritional status and favorable lipid profile. Food groups usually found in Brazilian traditional meals (characterized by rice, beans, meat, and vegetables) were associated with higher n-3 PUFA intake, which may contribute to prevent the development of noncommunicable diseases in adolescence and adulthood.

  10. [From the influence of genes to the influence of family and urban environment on the nutritional status, activity, and physical condition of european urban adolescents].

    Science.gov (United States)

    Beghin, Laurent; Vanhelst, Jérémy; Deplanque, Dominique; Gonzales-Gross, Marcela; De Henauw, Stefaan; Moreno, Luis A; Gottrand, Frédéric

    HELENA was a cross-sectional study carried out from 2006 to 2007 in more than 3500 adolescents aged from 12.5 to 17.5 years old through 10 Europeans towns from 9 countries. Its objective was to assess adolescent nutritional status including: body composition, biological markers, physical activity and fitness. This study shown the high impact of socio-economic condition, life style and personal and collective environment, dietary pattern (including breastfeeding), some genetic mutations involved in adiposity and metabolism, physical activity level and fitness on adolescent nutritional status. PMID:27615183

  11. Antropometria como ferramenta de avaliação do estado nutricional coletivo de adolescentes Anthropometry as a tool for assessing the nutritional status of adolescents

    Directory of Open Access Journals (Sweden)

    Fabio da Silva Gomes

    2010-08-01

    Full Text Available A antropometria tem sido apontada como o parâmetro mais indicado para avaliar o estado nutricional coletivo. A avaliação nutricional coletiva de adolescentes possui uma dinâmica muito peculiar por se tratar de um momento de intensas mudanças fisiológicas e psicossociais, diretamente associadas à dinâmica nutricional deste grupo. O acompanhamento dessa dinâmica e de suas variáveis intervenientes e interativas é, portanto, um tema de discussão extremamente relevante. Esta revisão tem por objetivo apresentar as aplicações de parâmetros antropométricos à avaliação do estado nutricional de adolescentes. Conclui-se que, enquanto não houver metodologia simples de avaliação da composição corporal, para estudos epidemológicos deve-se manter o uso do índice de massa corporal, associado ou não às variáveis de dobra cutânea e perímetros. Apesar das dificuldades e limitações, as evidências apontam para uma fundamental incorporação das informações sobre a maturação sexual à avaliação do estado nutricional coletivo de adolescentes. Além disso, as investigações devem atentar mais aos parâmetros de definição da população que estará sendo estudada, cuidando, para permitir a comparação entre os estudos.Anthropometry is considered the most appropriate tool for assessing the nutritional status of groups of people. The nutritional assessment of adolescents has a very peculiar dynamic because adolescence is a period of intense physiological and psychosocial changes which are directly related to the nutritional dynamic of this group. The monitoring of this dynamic and its intervening and interactive variables is an extremely relevant discussion theme. This review aims to present the applications of anthropometric indicators in the assessment of the nutritional status of adolescents. While ways to determine body composition are not readily available for epidemiological studies, the use of body mass index alone or

  12. Research on Magnesium Nutrition Physiology of Fish%鱼类镁营养生理的研究进展

    Institute of Scientific and Technical Information of China (English)

    周磊; 张春晓; 叶继丹

    2012-01-01

    镁在动物生理中发挥重要的作用,是动物体内众多酶系的辅助因子和激活剂,也是骨骼和牙齿的重要组成部分.该文就鱼类对镁的需要量及镁与鱼类生长、离子代谢、免疫、抗应激以及渗透压调节等方面的研究进行综述.%Magnesium plays an important role in the nutrition physiology of animals, it is not only the coenzyme factors and activating factors of many enzymes, but also the important component part of bones and teeth. The paper reviewed the magnesium demands in fish and the effects of magnesium on the growth, ions metabolism, immunity, anti-stress capability and osmoregulation of fish.

  13. Correlations between blood lead levels and some physiological and biochemical parameters of nutritional importance in some Nigerian women

    International Nuclear Information System (INIS)

    Lead is one of the common toxic materials widely occurring in the Nigerian environment. Even with the change to unleaded petrol, other significant sources still remain to be addressed. The deleterious impact of lead on human health, is well documented. The effects range from attention-grabbing mass mortality - as happened in Zamfara State recently, to no less serious but grossly neglected neurocognitive and neurodevelopmental effects, including lowered intelligence quotient scores. All these impacts are most serious in children, especially fetuses who receive their burden from their mothers. Ninety percent of lead in most adults resides in the bones with a half-life measured in decades. Therefore, fetuses and breast-fed children in this generation will remain seriously at risk of exposure to damaging lead levels no matter the efforts to rid our external environment of lead in the years to come. In this work, we have investigated the correlation between Blood Lead Levels (BLL) and up to 35 physiological and biochemical parameters of nutritional importance in 62 women of child-bearing age from lIe-lfe, Nigeria. BLL was determined in venous blood using Inductively- coupled plasma Mass Spectrometry. Our results show that BLL significantly correlates with Packed Cell Volume (PCV), Creatine Clearance, and the ratio of Low-density Lipids to High density Lipids in these women. When the subjects were stratified into different Nutritional Status group based on their Body Mass Index, significant correlation was found between BLL and Age but only in Obese subjects.

  14. Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.

    Science.gov (United States)

    Ouzounidou, G; Asfi, M; Sotirakis, N; Papadopoulou, P; Gaitis, F

    2008-10-30

    We have studied the changes in the physiology and nutritional quality of Lycopersicon esculentum exposed to olive mill wastewater (OMW) with regard to cultivation in sand and soil. Tomato plant performance decreased with increasing concentration of OMW to both substrates. Root was more sensitive to OMW than the upper parts of the plants, grown either in sand or in soil for 10 days and 3 months, respectively, probably due to the direct OMW toxicity on roots as compared to other parts. Significant restriction on uptake and translocation of nutrients (K, Na, Fe, Ca and Mg) under OMW application was found. The decrease in the photochemical efficiency of PSII photochemistry in the light adapted state and the big decrease in photochemical quenching, indicate that OMW resulted in diminished reoxidation of Q(A)(-) and started to inactivate the reaction centers of PSII. The OMW supply on soil and sand, resulted in leaf water stress and lesser water use efficiency. Plants treated with high OMW concentration, produced fewer but bigger tomatoes as compared to plants treated with lower OMW concentration. Generally, fruit yield and nutritional value was inhibited under OMW application.

  15. A study of nutritional status and high risk behavior of adolescents in Ahmedabad: A Cross Sectional Study

    Directory of Open Access Journals (Sweden)

    Mital Prajapati

    2011-01-01

    Full Text Available Background: Adolescence is a distinct age group (10-19 yrs with complex needs because of physical and psychological development during puberty. Aim: To evaluate adolescents’ nutritional status and high risk behavior. Settings and design: A Cross Sectional study was conducted in West Zone of Ahmedabad Municipal Corporation, Gujarat. Methods & Material: 401 students (10-19years from 10 schools and colleges surveyed using pretested questionnaire about nutritional status and high risk behavior. To analyze nutritional status height, weight and BMI were taken and analyzed using WHO growth standards 2007. Statistical analysis: Qualitative data analysis done using Epi Info and WHO Anthro Plus softwares. Results: 47.4% (95% CI= 30.7% - 64.6% were stunted and 19.5% (95%CI=12.6% - 28.7% were overweight according to WHO growth standards 2007. Awareness about HIV/AIDS was 93.27% and main media of awareness was television(55.35%. 13.22% were sexually active and 35.85% used condoms during last sexual act. 22.56% have habit of masturbation. 25.19% students believe masturbation is bad habit. Only boys (15.9% had addiction and common was tobacco chewing (61.29%. No one was Intravenous Drug User. Mean age for menarche was 12.84 yrs. From them 60.93% have problems during menstruation. Most common problem was dysmenorrhea (58.7%. For discussing sexual health problems, 74.64% students prefer with friends. Conclusions: Adolescents have many health problems that need to be taken care of by effective interventions. Key message: Nationwide adolescent health data is inadequate. Focus must be given on analyzing adolescent health issues and to solve them.

  16. Attentional bias and physiological stress sensitivity in children and adolescents with an anxiety disorder

    OpenAIRE

    Kallen, Victor

    2007-01-01

    textabstractAlthough periods of heightened anxiety are part of normal psychological development (Gullone et al., 2 001; Stevenson-Hinde, & Shouldice, 1995; Westenberg et al., 2 004), a significant proportion of all children and adolescents report anxiety levels above developmentally appropriate levels and in some of these children and adolescents the anxiety levels may be so severe that they can be diagnosed as an anxiety disorder (Verhulst et al., 1997). In childhood and adolescence, anxiety...

  17. Physical attributes, physiological characteristics, on-court performances and nutritional strategies of female and male basketball players.

    Science.gov (United States)

    Ziv, Gal; Lidor, Ronnie

    2009-01-01

    This article reviews a series of studies (n = 51) examining physical attributes, physiological characteristics, on-court performances and nutritional strategies of female and male elite basketball players. These studies included relevant information on physical and physiological variables, such as height, weight, somatotype, relative size, aerobic profile, strength, anaerobic power, agility and speed. Six main findings emerged from our review: (i) differences in physical attributes exist among playing positions and skill levels (e.g. guards tend to be lighter, shorter and more mesomorphic than centres); (ii) maximum aerobic capacity (VO(2max)) values of female and male players are 44.0-54.0 and 50-60 mLO(2)/kg/min, respectively; (iii) male and female players of higher skill levels tend to have higher vertical jump values; (iv) the more skilled female and male players are faster and more agile than the less skilled players; (v) guards tend to perform more high-intensity movements during game play compared with forwards and centres; and (vi) a water deficit of 2% of bodyweight can lead to reduced physical and mental performance during an actual game. Five limitations associated with the testing protocols used in the studies are outlined, among them the lack of a longitudinal approach, lack of tests performed under physical exertion conditions, and lack of studies using a time-motion analysis. In addition, three practical recommendations for the basketball coach and the strength and conditioning coach are presented. It is concluded that the data emerging from these studies, combined with the knowledge already obtained from the studies on physical and physiological characteristics of elite basketball players, should be applied by basketball and strength and conditioning coaches when planning training programmes for elite basketball players. PMID:19530751

  18. Habits and nutrition knowledge of adolescent performance swimmers Hábitos y conocimientos alimentarios de adolescentes nadadores de rendimiento

    Directory of Open Access Journals (Sweden)

    C. Saldaña

    2010-09-01

    Full Text Available

    The aim of this study was to assess the general eating habits and the nutritional knowledge of a group of adolescent performance swimmers. 20 swimmers (10 men, 10 women, mean age: 14.85 years, SD = 1.5 and 20 controls performance sport activities (11 men, 9 women, average age: 14.50 years, SD =0.68 participated in this study. Nutritional Knowledge Questionnaire (Bach, 2003, Knowledge and Attitudes on Nutrition Questionnaire (Zawila, 2003 and an adaptation of the Lifestyles Project OBA questionnaire (cf. Sánchez-Carracedo and Saldaña, 1998 were used. The results showed that swimmers had an average nutrition knowledge and they were generally better informed about nutrition (p <0001 and nutrition for the athlete (p = 0063 than their controls, meanwhile dietary habits of the two groups were similar. Dietary habits of swimmers must be oriented. It is necessary to promote the role of coaches as informants on nutrition.
    Key Words:dietary habits, nutritional knowledge, swimmers, adolescents

     

    Con este trabajo pretendemos conocer los hábitos generales de alimentación y los conocimientos sobre nutrición de un grupo de adolescentes nadadores de rendimiento. En el estudio participaron 20 nadadores (10 hombres, 10 mujeres, edad media = 14,85 años, SD = 1,5 y 20 controles (11 hombres, 9 mujeres, edad media = 14,50 años, SD = 0,68. Se aplicó el cuestionario de Conocimiento Nutricional (Bach, 2003, el Cuestionario de Conocimiento y Actitudes Nutricionales (Zawila, 2003 y una adaptación del cuestionario de Estilos de Vida del proyecto OBA (cfr. Sánchez-Carracedo y Saldaña, 1998. El conocimiento nutricional de los nadadores fue medio y se mostraron mejor informados sobre nutrición general (p < ,001 y nutrición para el deportista (p = ,063 que sus controles, pero no se encontraron diferencias en los hábitos alimentarios. Los hábitos alimentarios de los nadadores deben ser

  19. An Assessment of Nutritional Status Among School Going Adolescents (10-15 Years - A Study from Rural Maharashtra

    Directory of Open Access Journals (Sweden)

    Patil SS

    2015-07-01

    Full Text Available A cross-sectional, school based study was carried out in a rural area to assess the nutritional status among the adolescents in the age group of 10-15 years. Out of 321 study subjects, 178 (55.5% were boys and 143(44.5% were girls. The height correlated positively with age and increased with the increase in age in boys and girls. In present study the prevalence of stunting in 10-15years age group was 16.9% among boys and 6.3% in girls with an overall prevalence of 11.6%. In the present study the prevalence of thinness was 41.6% in boys and 28.1% in girls, with overall prevalence of 34.8%. There was statistically highly significant association between socioeconomic status and prevalence of stunting and thinness. Regular health check-up with concerted effort towards nutrition along with focused health education can improve the health and nutritional status of these school going rural adolescents.

  20. Digestive Physiology and Nutritional Responses of Autographa gamma (L.) (Lepidoptera: Noctuidae) on Different Sugar Beet Cultivars

    Science.gov (United States)

    Naseri, Bahram; Golikhajeh, Neshat; Rahimi Namin, Foroogh

    2016-01-01

    Digestive enzymatic activity and nutritional responses of Autographa gamma (L.) (Lepidoptera: Noctuidae), an important insect pest of sugar beet, on nine sugar beet cultivars (Peritra, Karolina, Paolita, Lenzier, Tiller, Ardabili, Persia, Rozier, and Dorothea) were studied. The highest proteolytic activity of fourth and fifth instar of A. gamma was in larvae fed on cultivar Persia. The highest amylolytic activity of fourth and fifth instar was observed in larvae fed on cultivars Rozier and Dorothea, respectively. The lowest proteolytic and amylolytic activities in fourth instar were observed on cultivar Tiller; whereas the lowest activities in fifth instar were detected on cultivars Karolina and Tiller, respectively. Larval weight in both larval instars (fourth and fifth) was the heaviest on cultivar Persia and the lightest on cultivar Karolina. Furthermore, weight gain of larvae was the highest on cultivar Persia and the lowest on cultivar Karolina. The results of this study suggest that cultivar Tiller was the most unsuitable host plant for feeding of A. gamma. PMID:27324581

  1. Digestive Physiology and Nutritional Responses of Autographa gamma (L.) (Lepidoptera: Noctuidae) on Different Sugar Beet Cultivars.

    Science.gov (United States)

    Naseri, Bahram; Golikhajeh, Neshat; Rahimi Namin, Foroogh

    2016-01-01

    Digestive enzymatic activity and nutritional responses of Autographa gamma (L.) (Lepidoptera: Noctuidae), an important insect pest of sugar beet, on nine sugar beet cultivars (Peritra, Karolina, Paolita, Lenzier, Tiller, Ardabili, Persia, Rozier, and Dorothea) were studied. The highest proteolytic activity of fourth and fifth instar of A. gamma was in larvae fed on cultivar Persia. The highest amylolytic activity of fourth and fifth instar was observed in larvae fed on cultivars Rozier and Dorothea, respectively. The lowest proteolytic and amylolytic activities in fourth instar were observed on cultivar Tiller; whereas the lowest activities in fifth instar were detected on cultivars Karolina and Tiller, respectively. Larval weight in both larval instars (fourth and fifth) was the heaviest on cultivar Persia and the lightest on cultivar Karolina. Furthermore, weight gain of larvae was the highest on cultivar Persia and the lowest on cultivar Karolina. The results of this study suggest that cultivar Tiller was the most unsuitable host plant for feeding of A. gamma. PMID:27324581

  2. Nutritional Health of Indonesian Adolescent Girls: the role of riboflavin and vitamin A on iron status

    NARCIS (Netherlands)

    Dillon, D.

    2005-01-01

    In developing countries, adolescent girls often have anemia and micronutrient deficiencies. The objective of this thesis was to investigate the role of riboflavin or vitamin A as determinant of anemia and iron deficiency in Indonesian adolescent girls.

  3. Stress regulation in adolescents: physiological reactivity during the adult attachment interview and conflict interaction.

    NARCIS (Netherlands)

    Beijersbergen, M.; Bakermans-Kranenburg, M.J.; IJzendoorn, M.H. van; Juffer, F.

    2008-01-01

    The current study examined whether adolescents' attachment representations were associated with differences in emotion regulation during the Adult Attachment Interview (AAI; C. George, N. Kaplan, & M. Main, 1996) and during a mother-adolescent conflict interaction task (Family Interaction Task [FIT

  4. The relationship between nutrition in infancy and cognitive performance during adolescence

    Directory of Open Access Journals (Sweden)

    Anett eNyaradi

    2015-02-01

    Full Text Available Objectives: In this study, we aimed to investigate the long term associations between breastfeeding duration during infancy, diet quality as measured by a diet score at one year of age and cognitive performance during adolescence.Methods: Participants (n= 717 were recruited from the West Australian Pregnancy Cohort (Raine Study, a prospective longitudinal study of 2868 children and their families based in Perth, Western Australia. Breastfeeding duration and an early diet score at age one year were used as the main predictor variables, while a computerized cognitive battery (CogState was used to assess adolescents’ cognitive performance at 17 years. The diet score, which has seven food group components, was based on a 24-hour recall questionnaire completed by the mother at one year of age. A higher diet score represents a better, more nutritious eating pattern. Associations between breastfeeding duration, diet score and cognitive performance were assessed in multivariable regression models.Results: Higher diet scores at one year representing better diet quality were significantly associated with faster reaction times in cognitive performance at 17 years (Detection Task: β= -0.004, 95% CI: -0.008; 0.000, p= 0.036; Identification Task: β= -0.004, 95% CI: -0.008; 0.000, p= 0.027. Breastfeeding duration (≥ 4 months was also significantly associated with a shorter reaction time, but only for males (Detection Task: β= -0.026, 95% CI: -0.046; -0.006, p= 0.010. Conclusion: Nutrition in early childhood may have a long term association with fundamental cognitive processing speed, which is likely to be related to enhanced brain development in the first year of life.

  5. Influence of calorie source on the physiological response to parenteral nutrition in malnourished rabbits.

    Science.gov (United States)

    García-Domingo, M; Lladó, L; Guirao, X; Franch, G; Oliva, A; Muñoz, A; Salas, E; Sancho, J J; Sitges-Serra, A

    1994-02-01

    The present study was designed to investigate whether calorie source influences sodium and water metabolism and sympathetic activity during parenteral nutrition (PN). 20 New Zealand rabbits were starved until a mean weight loss of 18% was achieved and then re-fed for 6 days with 2 formulae of PN with different glucose-fat proportions. In the Glucose group (n = 9), 70% of non-protein calories were given as glucose while in the Lipid group (n = 11), 70% of non-protein calories were administered as lipids. Rabbits with a high glucose intake showed significantly higher weight gain (151 +/- 87 vs. 52 +/- 7 g, P = 0.01), water cumulative balance (542 +/- 132 vs. 411 +/- 87 ml; P = 0.02) and urinary metanephrine excretion (0.42 +/- 0.12 vs. 0.30 +/- 0.1 mumol/d, P = .03). Only in this group, urinary metanephrines correlated positively with water and sodium balances (r2 = 0.6; P = 0.02 and r2 = 0.7; P = 0.009 respectively). The Glucose group showed 2 different responses and in a second experiment 10 additional rabbits were added to this group to allow a statistical analysis of the response pattern: half of the animals increased their extracellular water (ECW) compartment while the remaining animals did not. The former group had higher sodium balance (13.9 +/- 8 vs. 4.3 +/- 5; P = 0.004) and wet lung weight (8.9 +/- 0.9 vs. 7.9 +/- 0.8; P wate and sodium balances. Plasma aldosterone concentration at the end of starvation period influences sodium retention and ECW expansion during high glucose re-feeding.

  6. The physiology of sterol nutrition in the pea aphid Acyrthosiphon pisum.

    Science.gov (United States)

    Bouvaine, Sophie; T Behmer, Spencer; Lin, George G; Faure, Marie-Line; Grebenok, Robert J; Douglas, Angela E

    2012-11-01

    The phloem sap of fava bean (Vicia faba) plants utilized by the pea aphid Acyrthosiphon pisum contains three sterols, cholesterol, stigmasterol and sitosterol, in a 2:2:1 ratio. To investigate the nutritional value of these sterols, pea aphids were reared on chemically-defined diets containing each sterol at 0.1, 1 and 10μgml(-1) with a sterol-free diet as control. Larval growth rate and aphid lifespan did not vary significantly across the diets, indicating that sterol reserves can buffer some performance indices against a shortfall in dietary sterol over at least one generation. However, lifetime reproductive output was depressed in aphids on diets containing stigmasterol or no sterol, relative to diets supplemented with cholesterol or sitosterol. The cholesterol density of embryos in teneral adults was significantly higher than in the total body; and the number and biomass of embryos in aphids on diets with stigmasterol and no sterols were reduced relative to diets with cholesterol or sitosterol, indicating that the reproductive output of the pea aphid can be limited by the amount and composition of dietary sterol. In a complementary RNA-seq analysis of pea aphids reared on plants and diets with different sterol contents, 7.6% of the 17,417 detected gene transcripts were differentially expressed. Transcript abundance of genes with annotated function in sterol utilization did not vary significantly among treatments, suggesting that the metabolic response to dietary sterol may be mediated primarily at the level of enzyme function or metabolite concentration. PMID:22878342

  7. A low pulse food intake may contribute to the poor nutritional status and low dietary intakes of adolescent girls in rural southern Ethiopia.

    Science.gov (United States)

    Roba, Alemzewed C; Gabriel-Micheal, Kebebush; Zello, Gordon A; Jaffe, Joann; Whiting, Susan J; Henry, Carol J

    2015-01-01

    Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cross-sectional community-based study was conducted in a traditional pulse growing region of southern Ethiopia on 188 girls between 15 to 19 years of age, with 70% being from food insecure families. Prevalence of stunting (30.9%) and underweight (13.3%) were associated with low food and nutrient intake. Diets were cereal-based, with both animal source foods and pulses rarely consumed. Improving dietary intakes of female adolescents with nutrient dense foods would ensure better health for themselves and for the next generation.

  8. The role of adolescent nutrition and physical activity in the prediction of verbal intelligence during early adulthood: a genetically informed analysis of twin pairs.

    Science.gov (United States)

    Jackson, Dylan B; Beaver, Kevin M

    2015-01-05

    A large body of research has revealed that nutrition and physical activity influence brain functioning at various stages of the life course. Nevertheless, very few studies have explored whether diet and exercise influence verbal intelligence as youth transition from adolescence into young adulthood. Even fewer studies have explored the link between these health behaviors and verbal intelligence while accounting for genetic and environmental factors that are shared between siblings. Employing data from the National Longitudinal Study of Adolescent Health, the current study uses a sample of same-sex twin pairs to test whether youth who engage in poorer fitness and nutritional practices are significantly more likely to exhibit reduced verbal intelligence during young adulthood. The results suggests that, independent of the effects of genetic and shared environmental factors, a number of nutritional and exercise factors during adolescence influence verbal intelligence during adulthood. Limitations are noted and suggestions for future research are outlined.

  9. The Role of Adolescent Nutrition and Physical Activity in the Prediction of Verbal Intelligence during Early Adulthood: A Genetically Informed Analysis of Twin Pairs

    Directory of Open Access Journals (Sweden)

    Dylan B. Jackson

    2015-01-01

    Full Text Available A large body of research has revealed that nutrition and physical activity influence brain functioning at various stages of the life course. Nevertheless, very few studies have explored whether diet and exercise influence verbal intelligence as youth transition from adolescence into young adulthood. Even fewer studies have explored the link between these health behaviors and verbal intelligence while accounting for genetic and environmental factors that are shared between siblings. Employing data from the National Longitudinal Study of Adolescent Health, the current study uses a sample of same-sex twin pairs to test whether youth who engage in poorer fitness and nutritional practices are significantly more likely to exhibit reduced verbal intelligence during young adulthood. The results suggests that, independent of the effects of genetic and shared environmental factors, a number of nutritional and exercise factors during adolescence influence verbal intelligence during adulthood. Limitations are noted and suggestions for future research are outlined.

  10. Abnormalities in body composition and nutritional status in HIV-infected children and adolescents on antiretroviral therapy.

    Science.gov (United States)

    Ramalho, L C de Barros; Gonçalves, E M; de Carvalho, W R G; Guerra-Junior, G; Centeville, M; Aoki, F H; Morcillo, A M; dos Santos Vilela, M M; da Silva, M T N

    2011-08-01

    This cross-sectional study aimed to compare growth, nutritional status and body composition outcomes between a group of 94 HIV-infected children and adolescents on antiretroviral therapy (ART) and 364 healthy controls, and to evaluate their association with clinical and lifestyle variables within the HIV-infected group. When compared with the control group, HIV patients had higher risk of stunting (odds ratio [OR] 5.33, 95% confidence interval [CI]: 2.83-10.04) and thinness (OR 4.7, 95% CI: 2.44-9.06), higher waist-to-hip ratios (medians 0.89 versus 0.82 for boys and 0.90 versus 0.77 for girls, P HIV-infected children on ART showed significant nutritional status and body composition abnormalities, consistent with the severity of vertical HIV infection and the consequences of prolonged ART.

  11. Mid-upper arm circumference is associated with biochemically determined nutritional status indicators among adolescent girls in Central Mozambique.

    Science.gov (United States)

    Kulathinal, Sangita; Freese, Riitta; Korkalo, Liisa; Ismael, Carina; Mutanen, Marja

    2016-08-01

    Biochemically determined nutritional status measurements in low-income countries are often too expensive. Therefore, we hypothesized that some anthropometrical or functional measurements (handgrip) could reflect nutritional status measured by specific biochemical indicators. We did a population-based study from 1 urban area and 2 rural districts in Zambézia Province of Mozambique. The participants (n=386) were non-pregnant adolescent girls between 15 and 18 years of age. 96% had a normal BMI-for-age score. Weight and mid-upper arm circumference (MUAC) were highly correlated (r>0.8) with each other and with total body muscle mass, body mass index (BMI), and with waist circumference, as well as with skinfolds (r>0.6). Upper and total arm lengths were correlated (r>0.7) with height and with each other, and right and left handgrip were correlated only with each other, as were triceps and subscapular skinfolds (r>0.7). Serum albumin correlated negatively with waist circumference (Padolescent girls in low-income countries. When nutrition transition proceeds, waist circumference together with MUAC could form tools for the prediction of worsening of nutritional status. PMID:27440538

  12. Effectiveness of training on preventative nutritional behaviors for type-2 diabetes among the female adolescents: Examination of theory of planned behavior

    OpenAIRE

    Maleki, Farzaneh; Hosseini Nodeh, Zahra; Rahnavard, Zahra; Arab, Masoume

    2016-01-01

    Background: Since type-2 diabetes is the most common chronic disease among Iranian female adolescents, we applied theory of planned behavior to examine the effect of training to intention to preventative nutritional behaviors for type-2 diabetes among female adolescents. Methods: In this experimental study 200 (11-14 year old) girls from 8 schools of Tehran city (100 in each intervention and control group) were recruited based on cluster sampling method during two stages. For intervention gro...

  13. Body image dissatisfaction, nutritional status, and eating attitudes in adolescents - doi: 10.4025/actascihealthsci.v35i2.11937

    OpenAIRE

    Maria Fernanda Laus; Michele Ghidini Souza; Rita de Cássia Margarido Moreira; Telma Maria Braga-Costa

    2013-01-01

    The study investigated the relationship between body image dissatisfaction, nutritional status, and eating attitudes in adolescents from a small town of the interior of São Paulo State. A total of 278 adolescents (106 boys and 172 girls) aged between 15 and 18 years had completed measures of body image dissatisfaction through the Figure Rating Scale and eating attitudes by the Eating Attitudes Test (EAT-26) and had their weight and height measured. Girls related more dissatisfaction and abno...

  14. Body Fat Percentile Curves for Korean Children and Adolescents: A Data from the Korea National Health and Nutrition Examination Survey 2009-2010

    OpenAIRE

    Kim, Kirang; Yun, Sung Ha; Jang, Myoung Jin; Oh, Kyung Won

    2013-01-01

    A valid assessment of obesity in children and adolescents is important due to significant change in body composition during growth. This study aimed to develop percentile curves of body fat and fat free mass using the Lambda, Mu, and Sigma method, and to examine the relationship among body mass index (BMI), fat mass and fat free mass in Korean children and adolescents, using the Korea National Health and Nutrition Examination Survey (KNHANES) 2009-2010. The study subjects were 834 for boys an...

  15. What effect do attempts to lose weight have on the observed relationship between nutrition behaviors and body mass index among adolescents?

    OpenAIRE

    Ni Mhurchu Cliona; Scragg Robert; Utter Jennifer; Schaaf David

    2007-01-01

    Abstract Background Little research has given consideration to how people's weight control behaviors may moderate the relationships between nutrition and body mass index (BMI) in large cross-sectional studies. The objective of the current study is to determine how attempts to lose weight confound the relationships between nutrition behaviors and BMI among a population of predominately overweight adolescents. Methods Data were drawn from the baseline measurements of the Pacific OPIC (Obesity P...

  16. 苹果的营养与功能%Nutritional Components of Apple and Their Physiological Functions to Human Health

    Institute of Scientific and Technical Information of China (English)

    聂继云

    2013-01-01

    苹果的果实和种子含有多种营养成分,是苹果加工业的主要原料和人们果篮子中的重要水果。本文综述了苹果果实和种子中主要营养成分的种类、含量及其对人体健康的生理功能,并阐述了苹果鲜食的适宜方法和苹果渣的利用方向与价值。%Apple is the main material for apple process and the main part of Chinese diet. There are many nutritional components in fruit and seed of apple. This paper reviews the sorts, levels of the main nutrients of apple fruits and seeds, as well as their physiological functions to human health, and expounds the suitable method to eat fresh apple and the direction and value of using apple pomace.

  17. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review.

    Science.gov (United States)

    Edem, D O

    2002-01-01

    The link between dietary fats and cardiovascular diseases has necessitated a growing research interest in palm oil, the second largest consumed vegetable oil in the world. Palm oil, obtained from a tropical plant, Elaeis guineensis contains 50% saturated fatty acids, yet it does not promote atherosclerosis and arterial thrombosis. The saturated fatty acid to unsaturated fatty acid ratio of palm oil is close to unity and it contains a high amount of the antioxidants, beta-carotene, and vitamin E. Although palm oil-based diets induce a higher blood cholesterol level than do corn, soybean, safflower seed, and sunflower oils, the consumption of palm oil causes the endogenous cholesterol level to drop. This phenomenon seems to arise from the presence of the tocotrienols and the peculiar isomeric position of its fatty acids. The benefits of palm oil to health include reduction in risk of arterial thrombosis and atherosclerosis, inhibition of endogenous cholesterol biosynthesis, platelet aggregation, and reduction in blood pressure. Palm oil has been used in the fresh state and/or at various levels of oxidation. Oxidation is a result of processing the oil for various culinary purposes. However, a considerable amount of the commonly used palm oil is in the oxidized state, which poses potential dangers to the biochemical and physiological functions of the body. Unlike fresh palm oil, oxidized palm oil induces an adverse lipid profile, reproductive toxicity and toxicity of the kidney, lung, liver, and heart. This may be as a result of the generation of toxicants brought on by oxidation. In contrast to oxidized palm oil, red or refined palm oil at moderate levels in the diet of experimental animals promotes efficient utilization of nutrients, favorable body weight gains, induction of hepatic drug metabolizing enzymes, adequate hemoglobinization of red cells and improvement of immune function. Howerer, high palm oil levels in the diet induce toxicity to the liver as shown by

  18. Leukocytes as risk markers for cardiovascular disease in adolescents: association with birth characteristics, nutritional status and biochemical tests

    Directory of Open Access Journals (Sweden)

    Pedro Paulo do Prado Junior

    2016-03-01

    Full Text Available Abstract Objective: To evaluate the correlation between the number of leukocytes and cardiovascular risks associated with birth characteristics, nutritional status and biochemical tests. Methods: Cross-sectional study developed with 475 adolescents, born between 1992 and 2001, in the municipality of Viçosa (MG. Maternal medical records were analyzed in the hospital units, and the following was recorded: birth weight and length, head circumference, chest circumference, Apgar score, gestational age. In adolescents, body mass index, skinfold thickness, body composition, blood count, biochemical tests and clinical variables were also assessed. The statistical analyses was carried out using Statistical Package for Social Sciences (SPSS version 20.0 and Data Analysis and Statistical Software (STATA with Kruskal–Wallis, Mann–Whitney, chi-square or Fisher's exact tests and Linear Regression. Significance level was set at α<0.05. The study was approved by the Research Ethics Committee of UFV for studies with human subjects. Results: Weight and birth length, head and chest circumference were higher among boys. In adolescents, the number of leukocytes was higher in individuals with excess weight and body fat and high adiposity index, waist-to-height ratio and waist circumference. Only altered triglycerides showed differences between leukocyte medians. Regardless of the anthropometric variable of the final regression model, the stage of adolescence, number of platelets, eosinophils, monocytes and lymphocytes were associated with the increase in leukocytes. Conclusions: The birth variables were not associated with changes in leukocyte numbers, whereas the anthropometric variables were good indicators for a higher leukocyte count, regardless of the stage of adolescence and gender.

  19. Effects of exercise intensity and nutrition advice on myocardial function in obese children and adolescents: a multicentre randomised controlled trial study protocol

    Science.gov (United States)

    Dias, Katrin A; Coombes, Jeff S; Green, Daniel J; Gomersall, Sjaan R; Keating, Shelley E; Tjonna, Arnt Erik; Hollekim-Strand, Siri Marte; Hosseini, Mansoureh Sadat; Ro, Torstein Baade; Haram, Margrete; Huuse, Else Marie; Davies, Peter S W; Cain, Peter A; Leong, Gary M; Ingul, Charlotte B

    2016-01-01

    Introduction The prevalence of paediatric obesity is increasing, and with it, lifestyle-related diseases in children and adolescents. High-intensity interval training (HIIT) has recently been explored as an alternate to traditional moderate-intensity continuous training (MICT) in adults with chronic disease and has been shown to induce a rapid reversal of subclinical disease markers in obese children and adolescents. The primary aim of this study is to compare the effects of HIIT with MICT on myocardial function in obese children and adolescents. Methods and analysis Multicentre randomised controlled trial of 100 obese children and adolescents in the cities of Trondheim (Norway) and Brisbane (Australia). The trial will examine the efficacy of HIIT to improve cardiometabolic outcomes in obese children and adolescents. Participants will be randomised to (1) HIIT and nutrition advice, (2) MICT and nutrition advice or (3) nutrition advice. Participants will partake in supervised exercise training and/or nutrition sessions for 3 months. Measurements for study end points will occur at baseline, 3 months (postintervention) and 12 months (follow-up). The primary end point is myocardial function (peak systolic tissue velocity). Secondary end points include vascular function (flow-mediated dilation assessment), quantity of visceral and subcutaneous adipose tissue, myocardial structure and function, body composition, cardiorespiratory fitness, autonomic function, blood biochemistry, physical activity and nutrition. Lean, healthy children and adolescents will complete measurements for all study end points at one time point for comparative cross-sectional analyses. Ethics and dissemination This randomised controlled trial will generate substantial information regarding the effects of exercise intensity on paediatric obesity, specifically the cardiometabolic health of this at-risk population. It is expected that communication of results will allow for the development of

  20. The nutrition transition and the right to adequate food for adolescents in South Africa

    OpenAIRE

    2007-01-01

    Changes in diet and nutrition along with other lifestyle changes have during the last decades affected the pattern of diseases and nutrition problems in many developing countries, the phenomenon known as ‘The Nutrition Transition’. As people move into cities, their lifestyles and food supplies change leading to changes in their diets. Urban diets show trends toward greater consumption of rice and wheat, more milled and polished grains, food higher in fat, more animal products, more sugar, and...

  1. Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003–2010

    Science.gov (United States)

    Laraia, Barbara A.; Leung, Cindy W.; Mietus-Snyder, Michele L.

    2016-01-01

    Introduction Low levels of food security are associated with dyslipidemia and chronic disease in adults, particularly in women. There is a gap in knowledge about the relationship between food security among youth and dyslipidemia and chronic disease. We investigated the relationship between food security status and dyslipidemia among low-income adolescents. Methods We analyzed data from adolescents aged 12 to 18 years (N = 1,072) from households with incomes at or below 200% of the federal poverty level from the National Health and Nutrition Examination Survey (NHANES) 2003–2010. We used logistic regression to examine the relationship between household food security status and the odds of having abnormalities with fasting total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), serum triglycerides (TGs), high-density lipoprotein cholesterol (HDL-C), TG/HDL-C ratio, and apolipoprotein B (Apo B). Models included age, sex, race/ethnicity, smoking status, partnered status in the household, and maternal education, with additional adjustment for adiposity. Results Household food security status was not associated with elevated TC or LDL-C. Adolescents with marginal food security were more likely than food-secure peers to have elevated TGs (odds ratio [OR] = 1.86; 95% confidence interval [CI], 1.14–3.05), TG/HDL-C ratio (OR = 1.74; 95% CI, 1.11–2.82), and Apo B (OR = 1.98; 95% CI, 1.17–3.36). Female adolescents with marginal food security had greater odds than male adolescents of having low HDL-C (OR = 2.69; 95% CI, 1.14–6.37). No elevated odds of dyslipidemia were found for adolescents with low or very low food security. Adjustment for adiposity did not attenuate estimates. Conclusion In this nationally representative sample, low-income adolescents living in households with marginal food security had increased odds of having a pattern consistent with atherogenic dyslipidemia, which represents a cardiometabolic burden above their risk from adiposity

  2. Nutritional assessment and lipid profile in HIV-infected children and adolescents treated with highly active antiretroviral therapy

    Directory of Open Access Journals (Sweden)

    Marina Hjertquist Tremeschin

    2011-06-01

    Full Text Available INTRODUCTION: HIV-infected children and adolescents treated with highly active antiretroviral therapy (HAART regimens that include a protease inhibitor (PI can show significant improvements in clinical outcomes, nutritional status and quality of life. The study aimed to report nutritional and metabolic alterations for pediatric patients continuously exposed to HAART and for healthy controls for up to 1 year. METHODS: Clinical, anthropometric, lipid profile and food intake data were collected prospectively over approximately 12-months for each patient. RESULTS: Fifty-one individuals were studied, of these, 16 were healthy. After 12 months follow-up, HIV-positive individuals remained below the healthy control group parameters. No change was observed concerning food intake. Triglyceride serum levels were higher in patients using protease inhibitor at the onset of the study [PI groups: 114 (43 - 336, and 136 (63 - 271 versus control group: 54.5 (20 - 162; p = 0.003], but after twelve months follow-up, only the group using protease inhibitor for up to two months presented higher values [140 (73 - 273 versus 67.5 (33 - 117; p = 0.004]. HDL-cholesterol was lower in HIV-positive individuals [HIV-positive groups: 36 (27 - 58 and 36 (23 - 43; control 49.5 (34 - 69; p = 0.004]. CONCLUSIONS: HIV-infected children and adolescents treated with highly active antiretroviral therapy showed compromised nutritional parameters compared to a paired healthy control group. Individuals using protease inhibitor presented worse triglyceride serum levels compared to their healthy counterparts.

  3. Relationships between body image, nutritional supplement use, and attitudes towards doping in sport among adolescent boys: implications for prevention programs

    Science.gov (United States)

    2014-01-01

    Background Reports of high levels of use of protein powders and nutritional supplements among young men is a concern because these substances may act as a gateway for the use of drugs and illegal substances to enhance appearance or sports performance. The aim of this study was to investigate the relationship between body dissatisfaction, weight change behaviors, supplement use, and attitudes towards doping in sport among an adolescent male sample. Methods Participants were 1148 male adolescents (age range 11-21 years) in Australia who completed a self-report questionnaire that measured weight change behaviors, supplement use, body dissatisfaction (Male Body Attitudes Scale; MBAS) and attitudes towards doping in sport (Performance Enhancing Attitudes Survey; PEAS). Results There was a positive correlation between MBAS total and PEAS scores (r = .19, p  .05). Conclusions These findings suggest that body dissatisfaction, weight change behaviors, and supplement use are related to more lenient attitudes towards doping in sport among adolescent boys. Future research might examine whether combining educational content for the prevention of body dissatisfaction and the use of drugs in sport may have a greater preventive impact than current programs aimed at young men. PMID:24670105

  4. Eating among Teens: Do Family Mealtimes Make a Difference for Adolescents' Nutrition?

    Science.gov (United States)

    Neumark-Sztainer, Dianne

    2006-01-01

    Adolescents are at risk for poor dietary intake and unhealthy weight control behaviors. Family meals appear to play an important role in helping adolescents make healthier food choices and avoid engaging in unhealthy weight control and binge eating behaviors. (Contains 2 figures.)

  5. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003-2006

    Science.gov (United States)

    The goal of the study was to examine the contribution of 100% fruit juice consumption to dietary adequacy of shortfall nutrients by children and adolescents. This was a cross-sectional study and used data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Participants were...

  6. Elucidation of molecular mechanisms of physiological variations between bovine subcutaneous and visceral fat depots under different nutritional regimes.

    Directory of Open Access Journals (Sweden)

    Josue Moura Romao

    Full Text Available Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse understanding of the molecular regulation at the protein level of bovine adipose tissues, especially within different fat depots under different nutritional regimes. The objective of this study was to analyze the differences in protein expression between bovine subcutaneous and visceral fat depots in steers fed different diets and to identify the potential regulatory molecular mechanisms of protein expression. Subcutaneous and visceral fat tissues were collected from 16 British-continental steers (15.5 month old fed a high-fat diet (7.1% fat, n=8 or a control diet (2.7% fat, n=8. Protein expression was profiled using label free quantification LC-MS/MS and expression of selected transcripts was evaluated using qRT-PCR. A total of 682 proteins were characterized and quantified with fat depot having more impact on protein expression, altering the level of 51.0% of the detected proteins, whereas diet affected only 5.3%. Functional analysis revealed that energy production and lipid metabolism were among the main functions associated with differentially expressed proteins between fat depots, with visceral fat being more metabolically active than subcutaneous fat as proteins associated with lipid and energy metabolism were upregulated. The expression of several proteins was significantly correlated to subcutaneous fat thickness and adipocyte size, indicating their potential as adiposity markers. A poor correlation (r=0.245 was observed between mRNA and protein levels for 9 genes, indicating that many proteins may be subjected to post-transcriptional regulation. A total of 8 miRNAs were predicted to regulate more than 20% of lipid metabolism proteins differentially expressed between fat depots, suggesting that miRNAs play a role in adipose tissue regulation. Our results show that proteomic changes support the distinct metabolic and physiological characteristics

  7. The Role of the School Nutrition Environment for Promoting the Health of Young Adolescents

    Science.gov (United States)

    Meyer, Mary Kay; Marshak, John; Conklin, Martha T.

    2004-01-01

    This study identifies the nature of nutrition environment in middle grades schools from the principals' and superintendents' point of view and determines which elements of a school's nutrition environment these school administrators considered most relevant to students' health and well-being. Most school administrators did not think the…

  8. Nutrition Knowledge Instrument for Assessing Healthy Lifestyle Choices of Young Adolescents.

    Science.gov (United States)

    Sullivan, Ann D.

    1990-01-01

    Research was undertaken to develop a reliable and valid instrument for assessing nutrition knowledge needed by junior high school students to make healthy life-style choices. Content validity was determined by a panel of experts. Construct validity was established by differences in scores among groups having different nutrition knowledge. (Author)

  9. Analysis of Experts’ Quantitative Assessment of Adolescent Basketball Players and the Role of Anthropometric and Physiological Attributes

    Directory of Open Access Journals (Sweden)

    Štrumbelj Erik

    2014-10-01

    Full Text Available In this paper, we investigated two questions: (1 can measurements of anthropometric and physiological attributes substitute for expert assessment of adolescent basketball players, and (2 how much does the quantitative assessment of a player vary among experts? The first question is relevant to the potential simplification of the player selection process. The second question pertains directly to the validity of expert quantitative assessment. Our research was based on data from 148 U14 female and male basketball players. For each player, an array of anthropometric and physiological attributes was recorded, including body height, body mass, BMI, and several motor skill tests. Furthermore, each player's current ability and potential ability were quantitatively evaluated by two different experts from a group of seven experts. Analysis of the recorded data showed that the anthropometric and physiological attributes explained between 15% and 40% of the variance in experts’ scores. The primary predictive attributes were speed and agility (for predicting current ability and body height and growth potential (for predicting potential ability. We concluded that these attributes were not sufficiently informative to act as a substitute for expert assessment of the players’ current or potential ability. There is substantial variability in different experts' scores of the same player’s ability. However, the differences between experts are mostly in scale, and the relationships between experts’ scores are monotonic. That is, different experts rank players on ability very similarly, but their scores are not well calibrated.

  10. Attentional bias and physiological stress sensitivity in children and adolescents with an anxiety disorder

    NARCIS (Netherlands)

    V.L. Kallen (Victor)

    2007-01-01

    textabstractAlthough periods of heightened anxiety are part of normal psychological development (Gullone et al., 2 001; Stevenson-Hinde, & Shouldice, 1995; Westenberg et al., 2 004), a significant proportion of all children and adolescents report anxiety levels above developmentally appropriate leve

  11. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

    Science.gov (United States)

    Vyncke, Krishna E; Libuda, Lars; De Vriendt, Tineke; Moreno, Luis A; Van Winckel, Myriam; Manios, Yannis; Gottrand, Frederic; Molnar, Denes; Vanaelst, Barbara; Sjöström, Michael; González-Gross, Marcela; Censi, Laura; Widhalm, Kurt; Michels, Nathalie; Gilbert, Chantal C; Xatzis, Christos; Cuenca García, Magdalena; de Heredia, Fátima Pérez; De Henauw, Stefaan; Huybrechts, Inge

    2012-12-28

    Dietary fatty acids (FA) play a role in several (patho)physiological processes at any age, and different FA have different effects on lipid status and health outcome. The present study aims to describe the FA intake and its main food sources in a population of healthy European adolescents and to assess the variation in intake as a function of non-dietary factors. FA intake was assessed with 24 h recall interviews in 1804 adolescents aged 12·5-17·5 years. Usual intakes were calculated using the multiple source method. Multilevel analyses, adjusting for study centre, were used to investigate the influence of non-dietary factors. The mean total fat intake was 33·3 (sd 1·2) % of total energy intake (%E). The mean SFA intake was 13·8 (sd 1·2) %E, with 99·8 % of the population exceeding the recommendations. SFA was mainly delivered by meat and cake, pies and biscuits. In most adolescents, the PUFA intake was too low, and 35·5 % of the population did not achieve the minimum recommended intake for α-linolenic acid (ALA). The main determinants of FA intake in the present study population were age and sex, as well as physical activity in the male subgroup. No contributions of body composition, socio-economic status or sexual maturation to the variance in FA intake were observed. In conclusion, the most important public health concerns regarding FA intake in this adolescent population were the low intake of ALA and the high intake of SFA, mainly seen in the younger-aged boys. In this group the major contributor to SFA was meat.

  12. The Influence of 2-Year Changes in Physical Activity, Maturation, and Nutrition on Adiposity in Adolescent Youth

    Science.gov (United States)

    Alvero-Cruz, José Ramón; Carrillo de Albornoz, Margarita; Correas-Gómez, Lorena; Barrera-Expósito, Jesús; Dorado-Guzmán, Manuel; Moore, Justin B.; Carnero, Elvis A.

    2016-01-01

    The aim of this longitudinal study was to explore temporal patterns of physical activity (PA) and adiposity in Spanish adolescents. Eighty healthy adolescents were followed over a 2-year period (42 girls and 38 boys). A PA score was estimated using the Physical Activity Questionnaire for Adolescents (PAQ-A). Adiposity was assessed by anthropometric measurements; body mass index (BMI) and fat mass percent (FMP) were calculated using standard equations. Sexual maturity was estimated by percentage of predicted adult stature. Dietary intake was assessed by a self-administered food-frequency questionnaire. Three assessments were performed: September 2011 (S1), 2012 (S2), and 2013 (S3). A repeated-measures ANOVA was conducted to examine temporal changes in PA and FMP and sex change in maturation categories (two factor mixed-design, 2x2x3). A stepwise linear regression was conducted in order to estimate the predictors of FMP change. Significant changes for FMP were found between S1, S2, and S3 (23.41±8.24 vs. 21.89±7.82 vs. 22.05±8.06, p<0.05; respectively); a significant interaction of FMP with sex was observed (F = 4.387, p<0.05 for S2-S3), but not for maturation. PA at S2 was significantly higher than S3 (2.58±0.72 vs. 2.29±0.73, p<0.001). An interaction between PA change and sex was statically significant (F = 4.889, p<0.05 for S2-S3). A reduction in PA was observed after the S2 period without changes in adiposity. In contrast, a significant reduction in FMP was seen between S1 and S2, while PA did not significantly change. There were no significant differences for nutritional variables between S1 and S3, and nutrition was not a determinant of the changes in PA or FMP. Our results suggest that body composition changes observed during adolescence are not driven by changes in PA. Moreover, the interaction analysis suggests that PA behavior is affected by sex, but is not modified by maturation. PMID:27607063

  13. The Influence of 2-Year Changes in Physical Activity, Maturation, and Nutrition on Adiposity in Adolescent Youth.

    Science.gov (United States)

    Benítez-Porres, Javier; Alvero-Cruz, José Ramón; Carrillo de Albornoz, Margarita; Correas-Gómez, Lorena; Barrera-Expósito, Jesús; Dorado-Guzmán, Manuel; Moore, Justin B; Carnero, Elvis A

    2016-01-01

    The aim of this longitudinal study was to explore temporal patterns of physical activity (PA) and adiposity in Spanish adolescents. Eighty healthy adolescents were followed over a 2-year period (42 girls and 38 boys). A PA score was estimated using the Physical Activity Questionnaire for Adolescents (PAQ-A). Adiposity was assessed by anthropometric measurements; body mass index (BMI) and fat mass percent (FMP) were calculated using standard equations. Sexual maturity was estimated by percentage of predicted adult stature. Dietary intake was assessed by a self-administered food-frequency questionnaire. Three assessments were performed: September 2011 (S1), 2012 (S2), and 2013 (S3). A repeated-measures ANOVA was conducted to examine temporal changes in PA and FMP and sex change in maturation categories (two factor mixed-design, 2x2x3). A stepwise linear regression was conducted in order to estimate the predictors of FMP change. Significant changes for FMP were found between S1, S2, and S3 (23.41±8.24 vs. 21.89±7.82 vs. 22.05±8.06, p<0.05; respectively); a significant interaction of FMP with sex was observed (F = 4.387, p<0.05 for S2-S3), but not for maturation. PA at S2 was significantly higher than S3 (2.58±0.72 vs. 2.29±0.73, p<0.001). An interaction between PA change and sex was statically significant (F = 4.889, p<0.05 for S2-S3). A reduction in PA was observed after the S2 period without changes in adiposity. In contrast, a significant reduction in FMP was seen between S1 and S2, while PA did not significantly change. There were no significant differences for nutritional variables between S1 and S3, and nutrition was not a determinant of the changes in PA or FMP. Our results suggest that body composition changes observed during adolescence are not driven by changes in PA. Moreover, the interaction analysis suggests that PA behavior is affected by sex, but is not modified by maturation.

  14. A comparison of the nutritional status of adolescents from selected schools of South India and UAE : A cross-sectional study

    Directory of Open Access Journals (Sweden)

    Haboubi Ghalib

    2009-01-01

    Full Text Available Objective: To assess the nutritional status of adolescents of Indian origin living in India and the United Arab Emirates to see how variable the prevalence is of stunting and wasting among adolescents of the same ethnic background living in different socio-economic and demographic environments. Materials and Methods : A cross-sectional survey. Setting: Schools in South India and the United Arab Emirates. Participants: A total of 2459 adolescent boys and girls between the ages of 10 and 16 years old. Results and Discussion: Anthropometric measurements from 2459 adolescents between the ages of 10-16 years old, 1200 from India and 1259 from UAE, were collected. The subjects were divided into six age groups with 1-year intervals. Adolescents falling below the age and gender-specific 5 th percentile and 3 rd percentile of the WHO recommended standards were defined as having thinness and stunting accordingly. Regardless of gender, the rate of stunting was higher in Indian adolescents from India (25.5-51% when compared with Indian adolescents in UAE (3.1-21%. Thinness was also more in those in India (42-75.4%. When compared with adolescents living in the UAE (4.5-14.4%. The study was done in two groups having a common ethnicity but living in different socio-economic environments. With the results of this study, we can say that improved economic conditions favor better expression of genetic potential for physical growth.

  15. Aerobic fitness in adolescents in southern Brazil: Association with sociodemographic aspects, lifestyle and nutritional status

    Directory of Open Access Journals (Sweden)

    D.A.S. Silva

    2016-03-01

    Conclusion: Thus, it was concluded that almost all adolescents show low aerobic fitness levels, which makes necessary effective interventions in the school environment with the promotion of sports and regular practice of physical activity.

  16. Physiological Response to Social Evaluative Threat in Adolescents with Autism Spectrum Disorder.

    Science.gov (United States)

    Edmiston, E Kale; Jones, Robin M; Corbett, Blythe A

    2016-09-01

    The Trier Social Stress Test (TSST) was employed to study response to social evaluative threat in male adolescents with Autism Spectrum Disorder (ASD, n = 21) and typical development (n = 13). Participants wore a mobile electrocardiogram to collect heart rate data. There were significant group effects on respiratory sinus arrhythmia (RSA), a measure of parasympathetic nervous system function, with lower values in ASD (F = 4.97). Bivariate correlations also showed a significant relationship between parent reports of social problems and RSA response to the TSST (r = -0.586). These findings suggest that autonomic dysregulation may contribute to social deficits in adolescents with ASD. PMID:27318810

  17. Canadian Society for Exercise Physiology position paper: resistance training in children and adolescents.

    Science.gov (United States)

    Behm, David G; Faigenbaum, Avery D; Falk, Baraket; Klentrou, Panagiota

    2008-06-01

    Many position stands and review papers have refuted the myths associated with resistance training (RT) in children and adolescents. With proper training methods, RT for children and adolescents can be relatively safe and improve overall health. The objective of this position paper and review is to highlight research and provide recommendations in aspects of RT that have not been extensively reported in the pediatric literature. In addition to the well-documented increases in muscular strength and endurance, RT has been used to improve function in pediatric patients with cystic fibrosis and cerebral palsy, as well as pediatric burn victims. Increases in children's muscular strength have been attributed primarily to neurological adaptations due to the disproportionately higher increase in muscle strength than in muscle size. Although most studies using anthropometric measures have not shown significant muscle hypertrophy in children, more sensitive measures such as magnetic resonance imaging and ultrasound have suggested hypertrophy may occur. There is no minimum age for RT for children. However, the training and instruction must be appropriate for children and adolescents, involving a proper warm-up, cool-down, and appropriate choice of exercises. It is recommended that low- to moderate-intensity resistance exercise should be done 2-3 times/week on non-consecutive days, with 1-2 sets initially, progressing to 4 sets of 8-15 repetitions for 8-12 exercises. These exercises can include more advanced movements such as Olympic-style lifting, plyometrics, and balance training, which can enhance strength, power, co-ordination, and balance. However, specific guidelines for these more advanced techniques need to be established for youth. In conclusion, an RT program that is within a child's or adolescent's capacity and involves gradual progression under qualified instruction and supervision with appropriately sized equipment can involve more advanced or intense RT exercises

  18. Knowledge and Information on Psychological, Physiological and Gynaecological Problems Among Adolescent Schoolgirls of Eastern India

    OpenAIRE

    Ray, Sabyasachi; Ghosh, Tarapada; Mondal, Probodh Chandra; Basak, Subhadeep; Alauddin, Md; Choudhury, Sujata Maiti; Bisai, Samiran

    2011-01-01

    Background Sex education aims to reduce the risks of potentially negative outcome from sexual behavior such as fear and stigma of menstruation, unwanted and unplanned pregnancies and sexually transmitted infections including HIV. Hence, this study was conducted to determine sex education knowledge level of school going adolescents in semi urban area of Midnapore, West Bengal, India. Methods A cross-sectional study was conducted in two selected premier secondary school of girls in the Midnapor...

  19. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey.

    Science.gov (United States)

    Lee, Soo-Kyung; Kim, Mi Kyung

    2016-03-14

    We investigated whether dietary and urinary Na is associated with adiposity in Korean children and adolescents (10-18 years), a population with a high salt intake. Study subjects were Korean children and adolescents who participated in the cross-sectional nationally representative Korea National Health and Nutrition Examination Survey (2010-2011). This study used measures of dietary (24-h dietary recall) and urinary Na (Na:creatinine ratio) and three methods to determine obesity (BMI, waist circumference (WC) and total body per cent fat (TBPF)). Higher Na intake was significantly associated with obesity, adjusting for the covariates. Subjects in the highest tertile of urinary Na excretion had a significantly higher OR for higher adiposity compared with those in the lowest tertile (multivariate-adjusted OR 3·13 (95% CI 1·81, 5·50) for BMI, 2·15 (95% CI 1·27, 3·66) for WC and 1·92 (95% CI 1·29, 2·86) for TBPF, respectively). Na intake estimated by the 24-h recall method also showed significant association with adiposity (multivariate-adjusted OR 2·79 (95% CI 1·66, 4·68) for BMI and 2·14 (95% CI 1·25, 3·67) for WC, respectively). The significant associations between Na and adiposity remained significant after additionally adjusting for sugar-sweetened beverage (SSB) consumption. Our results revealed a significant positive association between urinary and dietary Na and adiposity in Korean children and adolescents, independent of SSB consumption. PMID:26759221

  20. A cross sectional study to assess nutritional status of adolescent girls at a government senior secondary girls’ school at Bikaner, Rajasthan

    Directory of Open Access Journals (Sweden)

    Kavita Choudhary

    2014-12-01

    Full Text Available Introduction: Even after introduction of Kishori Shakti Yojana and SABLA with existing ICDS still we are far lagging behind the goal to achieve optimum nutritional status of adolescent girls in our country, therefore an insightful study is needed to look into its causes. Aim: To evaluate the nutritional status of school going adolescent girls of 11-16 yrs of age group. Objectives: 1. To perform anthropometric assessment of adolescent girls by recording weight, height and BMI. 2. To assess the prevalence of anemia by Hb measurement. 3. To study dietary pattern among adolescent girls. 4. To assess mean age of onset of menarche 5. To find out association of independent variables with anthropometric measurements if there is any. Materials and method: Study design: cross-sectional school based study. Study Place: Govt. Sr. Sec. Girls’ school, Bikaner, Study population: school going girls of 11-16 years age. Study Duration: 3 Months (July 2014-Sept 2014. Sampling method: Stratified random sampling, Study tool: pre-tested semi structured questionnaire Data analysis: SPSS16 software. Results: Among 240 adolescent girls studied, their age ranged from 11-16 years, including 40 participants from each year age. Mean age of onset of menarche was 12.68±0.917 years. Mean height & Mean weight were 136.8 cm & 28.64 kg respectively whereas mean BMI was 15.244. Presence of anemia was statistically significantly associated with age (p<0.05 and BMI (p<0.001. A positive correlation was observed between level of Hb and BMI (r=0.87. Daily calorie intake was observed to be positively correlated as well as significantly associated with BMI of participants. Conclusion: Adolescent girls’ nutrition still remains our major public health problem; there should be more vigorous efforts to its control as well as prevention.

  1. Nutrition in adolescence. A longitudinal study in dietary patterns from teenager to adult.

    NARCIS (Netherlands)

    Post, G.B.

    1989-01-01

    This thesis reports the longitudinal changes in dietary intake of a group of Dutch adolescents, 103 girls and 97 boys from about 12 to 21 years of age (part of 'The Amsterdam Growth and Health Study'). The subjects were pupils of a secondary school, and measured five times. A dietary history method

  2. Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

    Science.gov (United States)

    Iglesia, Iris; Mouratidou, Theodora; González-Gross, Marcela; Novakovic, Romana; Breidenassel, Christina; Jiménez-Pavón, David; Huybrechts, Inge; De Henauw, Stefaan; Geelen, Anouk; Gottrand, Frédéric; Kafatos, Anthony; Mistura, Lorenza; de Heredia, Fátima Pérez; Widhalm, Kurt; Manios, Yanis; Molnar, Denes; Stehle, Peter; Gurinovic, Mirjana; Cavelaars, Adrienne E J M; Van't Veer, Pieter; Moreno, Luis A

    2014-03-01

    Because socioeconomic factors (SEFs) may influence dietary quality and vitamin intakes, this study aimed to examine associations between socioeconomic factors and folate and vitamin B12 intakes as well as their related biomarkers in the Healthy Lifestyle in Europe by Nutrition in Adolescence study. Vitamin intakes were obtained from two 24-hour recalls in 2253 participants (47% males). Vitamin B biomarkers were assessed in a subsample of 977 participants (46% males). Socioeconomic factors were assessed by questionnaire, and 1-way analysis of covariance and linear regression analysis were applied. For males and females, mean intakes of folate were 211.19 and 177.18 μg/d, and for vitamin B12, 5.98 and 4.54 μg/d, respectively. Levels of plasma folate, red blood cell folate, serum B12, and holotranscobalamin were 18.74, 807.19, 330.64, and 63.04 nmol/L in males, respectively, and 19.13, 770.16, 377.9, and 65.63 nmol/L in females, respectively. Lower folate intakes were associated with several SEFs, including maternal and paternal education in both sexes. Regarding folate biomarkers, lower plasma folate intakes were associated with single/shared care in males and with lower paternal occupation in females. Lower vitamin B12 intakes were associated with almost all the studied SEFs, except paternal occupation in both sexes. In females, when considering vitamin B12 biomarkers, lower plasma vitamin B12 was associated with lower maternal education and occupation, and lower holotranscobalamin was associated with lower maternal education and lower paternal occupation. In conclusion, from the set of socioeconomic determinants studied in a sample of European adolescents, maternal education and paternal occupation were more consistently associated with folate and vitamin B12 intakes and biomarkers concentrations.

  3. Trends in Nutrition and Exercise Counseling among Adolescents in the Health Care Environment

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    Tasha Peart

    2012-01-01

    Full Text Available Purpose. Obesity is a serious health threat, particularly among racial/ethnic minorities and those who are uninsured, yet little is known about the implementation of nutrition or exercise counseling or the combination of both among these groups. Trends in counseling by race/ethnicity and types of insurance were examined. Methods. Trend analyses were conducted with the California Health Interview Surveys among those ages 12–17 for the period 2003–2009. Results. Race/Ethnicity: Receipt of both counseling methods declined from 2003–2009 for all racial/ethnic groups, except Hispanics and Whites, for whom increases in counseling began after 2007. Hispanics and African Americans generally reported higher levels of nutrition than exercise counseling, while Whites generally reported higher levels of exercise than nutrition counseling for the study period. Insurance Type: Receipt of both counseling methods appeared to decline from 2003–2009 among all insurance types, although after 2007, a slight increase was observed for the low-cost/free insurance group. Those with private health insurance generally received more exercise counseling than nutrition counseling over the study period. Conclusions. Counseling among all racial/ethnic groups and insurance types is warranted, but particularly needed for African Americans, American Indian/Alaska Natives, and the uninsured as they are at highest risk for developing obesity. Institutional and policy changes in the health care environment will be beneficial in helping to promote obesity-related counseling.

  4. Avaliação nutricional de um grupo de adolescentes Nutritional evaluation in an adolescent group

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    Idalina Regla Carolino

    2005-03-01

    Full Text Available O objetivo desta pesquisa foi avaliar o estado nutricional, conhecer os hábitos alimentares e traçar o perfil lipídico de um grupo de adolescentes. Foram efetuadas entrevistas e consultas médicas, preenchidos questionários de dados pessoais e feitos registros alimentares de 24 horas e coletas de amostras de sangue para dosagem de colesterol e triglicerídeos. Participaram 57 adolescentes, dos quais 23% apresentaram baixo peso, 67%, peso normal e 10%, sobrepeso ou obesidade. O colesterol total estava adequado em 93% e os triglicerídeos em 94%. Quanto aos hábitos alimentares, 86% tomavam desjejum, o almoço era adequado em 86% e o jantar em 67% e a substituição dessas refeições por lanche ocorreu em 26%. A ingestão calórica diária estava, na maioria dos adolescentes, abaixo do recomendado com maior ingestão de glicídeos e menor ingestão de lipídeos. Observou-se que os adolescentes necessitam de orientações quanto a hábitos alimentares saudáveisThe objective of this study was to evaluate the nutritional condition, to know their alimentary habits and the lipid plasma profile. An interview and a medical examination were performed, as well as a questionnaire of personal data, 24 hour dietary records and samples of blood were collected for cholesterol and triglycerides dosage. 57 adolescents were involved in the research. 23% had low weight, 67% normal weight and 10% overweight or obesity. The total cholesterol was appropriate in 93% and the triglycerides in 94%. As for the alimentary habits, 86% of the adolescents have breakfast, 86% have lunch and 67% dinner, but 26% have snacks at lunch or dinner time. The daily caloric ingestion found in most of the adolescents is below recommended with larger carbohydrate ingestion and smaller fat ingestion. The study showed that adolescents need orientation about healthy alimentary habits

  5. Physiological correlates of neurobehavioral disinhibition that relate to drug use and risky sexual behavior in adolescents with prenatal substance exposure.

    Science.gov (United States)

    Conradt, Elisabeth; Lagasse, Linda L; Shankaran, Seetha; Bada, Henrietta; Bauer, Charles R; Whitaker, Toni M; Hammond, Jane A; Lester, Barry M

    2014-01-01

    Physiological correlates of behavioral and emotional problems, substance use onset and initiation of risky sexual behavior have not been studied in adolescents with prenatal drug exposure. We studied the concordance between baseline respiratory sinus arrhythmia (RSA) at age 3 and baseline cortisol levels at age 11. We hypothesized that children who showed concordance between RSA and cortisol would have lower neurobehavioral disinhibition scores which would in turn predict age of substance use onset and first sexual intercourse. The sample included 860 children aged 16 years participating in the Maternal Lifestyle Study, a multisite longitudinal study of children with prenatal exposure to cocaine and other substances. Structural equation modeling was used to test pathways between prenatal substance exposure, early adversity, baseline RSA, baseline cortisol, neurobehavioral disinhibition, drug use, and sexual behavior outcomes. Concordance was studied by examining separate male and female models in which there were statistically significant interactions between baseline RSA and cortisol. Prenatal substance exposure was operationalized as the number of substances to which the child was exposed. An adversity score was computed based on caregiver postnatal substance use, depression and psychological distress, number of caregiver changes, socioeconomic and poverty status, quality of the home environment, and child history of protective service involvement, abuse and neglect. RSA and cortisol were measured during a baseline period prior to the beginning of a task. Neurobehavioral disinhibition, based on composite scores of behavioral dysregulation and executive dysfunction, substance use and sexual behavior were derived from questionnaires and cognitive tests administered to the child. Findings were sex specific. In females, those with discordance between RSA and cortisol (high RSA and low cortisol or low RSA and high cortisol) had the most executive dysfunction which, in

  6. Aerobic fitness in adolescents in southern Brazil: Association with sociodemographic aspects, lifestyle and nutritional status

    OpenAIRE

    D.A.S. Silva; D. Monteiro Teixeira; Oliveira, G; E.L. Petroski; J. Marcio de Farias

    2016-01-01

    Objective: The purpose was to investigate the factors related to aerobic fitness levels of adolescents in southern Brazil. Methods: The sample consisted of 1081 students (545 males and 536 females), with mean age of 12.8 (± 1.2) years. This is a cross-sectional epidemiological study. Aerobic fitness was assessed by the 9-min running test. The independent variables analyzed were: age, socioeconomic status, school system (public/private), sedentary behavior, physical activity level, nutritio...

  7. Perfil lipídico e estado nutricional de adolescentes Blood lipid levels and nutritional status of adolescents

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    Danielle Franklin de Carvalho

    2007-12-01

    Full Text Available OBJETIVOS: Avaliar a associação entre obesidade e dislipidemias em adolescentes do ensino público e privado de Campina Grande-PB, Brasil. MÉTODOS: Estudo transversal com 180 adolescentes de 14 a 17 anos matriculados no ensino público e privado de Campina Grande-PB. O estado nutricional foi classificado segundo os percentis do Índice de Massa Corporal para sexo e idade. Foi realizada coleta sangüínea para avaliação do perfil lipídico (colesterol total, frações HDL-colesterol, LDL-colesterol e triglicerídeos. Considerou-se dislipidemia a existência de alteração em pelo menos um dos exames. As análises estatísticas foram realizadas a partir do Epi Info 3.3 e Stata 7.0. RESULTADOS: A prevalência de sobrepeso foi de 14,4% enquanto que 83,9% dos estudantes eram eutróficos e 1,7% apresentavam baixo peso. Não foram encontradas diferenças estatisticamente significantes para o estado nutricional quando estratificado por sexo e tipo de escola. Todas as taxas bioquímicas investigadas mostraram algum nível de alteração. Chamou à atenção a prevalência de dislipidemia, observada em 66,7% dos estudantes, e a alteração do HDL-colesterol, verificada em 56,7% destes. Registrou-se associação estatisticamente significante (pOBJECTIVE: To evaluate the association between obesity and dyslipidemia in adolescents from public and private schools in Campina Grande, PB, Brazil. METHODS: Cross-sectional study of 180 adolescents, aged between 14 and 17 years, enrolled in the public and private school system of Campina Grande-PB. The nutritional status was classified according to the percentiles of Body Mass Index for gender and age. A blood sample was taken to evaluate the lipid profile (total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglyceride levels. Dyslipidemia was considered when at least one of the blood parameters exceeded reference limits. Statistical analysis was performed with Epi Info 3.3 and Stata 7.0. RESULTS: The

  8. Age-Related Patterns of Physical and Physiological Characteristics in Adolescent Wrestlers

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    Erkan Demirkan

    2015-03-01

    Full Text Available The aim of the study was to examine the physical and physiological differences as dependent on age of young wrestlers. One hundred and twenty-six 15 – 17 year old wrestlers volunteered as subjects in the present study. The physical and physiological profiles included body weight, height, body mass index, flexibility, anaerobic power, aerobic endurance, strength, speed, and body composition. The statistically significant (p<0.05 results are as follows: Age group 17 (AG 17 had significantly higher leg and arm anaerobic power and capacity (leg power: 952±216 Watt (W; arm power: 684±194 W and leg capacity: 489±101 W; arm capacity: 354±88 respectively as compared to the AG15 with (leg power: 718±279 Watt (W; arm power: 458±149 W and leg capacity: 376±132 W; arm capacity: 247±86 W respectively. AG17 wrestlers were significantly faster than AG 15 (4.29±.25 second - 4.53±.30 second respectively. AG 15 wrestlers had significantly lower right and left hand grip strength (right: 36.4±10.7 kg, left: 34.9±10 kg than AG 16 (right: 43.9±8.4kg, left: 42.5±7.8 kg and AG17 wrestlers (right: 46.6±8.7kg, left: 46.4±8.3 kg. In conclusion The results of this study suggest that height, body weight, fat free mass, arms – legs anaerobic power and capacity, speeds and hand grip strengths were increased both in one age range and in two ages range together with age progression, but it was clearly seen statistical differences in two ages range.

  9. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    OpenAIRE

    Cuenca Garcia, Magdalena; Ruiz, Jonatan R.; Francisco B. Ortega; Labayen, Idoia; Gonzalez Gross, Maria Marcela; Moreno, Luis A.; Gomez Martinez, Sonia; Ciarapica, Donatella; Hallström, Lena; Wästlund, Acki; Molnar,, Dénes; Gottrand, Frederic; Manios, Yannis; Widhalm, Kurt; Kafatos, Anthony

    2013-01-01

    Objective To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a ???Food Choices and Preferences??? questionnaire. Physical activity, sedentary time and physical fitness components (cardiorespiratory fitness, muscular ...

  10. The Nutrition and Enjoyable Activity for Teen Girls (NEAT girls randomized controlled trial for adolescent girls from disadvantaged secondary schools: rationale, study protocol, and baseline results

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    Okely Anthony D

    2010-10-01

    Full Text Available Abstract Background Child and adolescent obesity predisposes individuals to an increased risk of morbidity and mortality from a range of lifestyle diseases. Although there is some evidence to suggest that rates of pediatric obesity have leveled off in recent years, this has not been the case among youth from low socioeconomic backgrounds. The purpose of this paper is to report the rationale, study design and baseline findings of a school-based obesity prevention program for low-active adolescent girls from disadvantaged secondary schools. Methods/Design The Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls intervention will be evaluated using a group randomized controlled trial. NEAT Girls is a 12-month multi-component school-based intervention developed in reference to Social Cognitive Theory and includes enhanced school sport sessions, interactive seminars, nutrition workshops, lunch-time physical activity (PA sessions, PA and nutrition handbooks, parent newsletters, pedometers for self-monitoring and text messaging for social support. The following variables were assessed at baseline and will be completed again at 12- and 24-months: adiposity, objectively measured PA, muscular fitness, time spent in sedentary behaviors, dietary intake, PA and nutrition social-cognitive mediators, physical self-perception and global self-esteem. Statistical analyses will follow intention-to-treat principles and hypothesized mediators of PA and nutrition behavior change will be explored. Discussion NEAT Girls is an innovative intervention targeting low-active girls using evidence-based behavior change strategies and nutrition and PA messages and has the potential to prevent unhealthy weight gain and reduce the decline in physical activity and poor dietary habits associated with low socio-economic status. Few studies have reported the long-term effects of school-based obesity prevention programs and the current study has the potential to make an

  11. Upper arm composition and nutritional status of school children and adolescents in Abeokuta, Southwest Nigeria

    Institute of Scientific and Technical Information of China (English)

    Idowu Odunayo Senbanjo; Kazeem Adeola Oshikoya; Olisamedua Fidelis Njokanma

    2014-01-01

    Background: Upper arm composition is a reflection of body protein and calorie reserves. However, there is a paucity of data on upper arm composition of children from African countries, including Nigeria. This study aimed to determine the composition of upper arm and nutritional status of school children in Abeokuta, Nigeria and to compare with international reference standards. The sensitivity and specifi city of upper arm muscle area by height (UAMAH) as a nutritional assessment tool was also determined. Methods: Five hundred and seventy children aged 5 to 19 years were selected from seven schools using multistage random sampling. Weight, height, mid-upper arm circumference (MUAC) and triceps skin fold thickness (TSF) were measured. Body mass index, upper arm muscle area (UAMA), upper arm fat area (UAFA), fat percentage and UAMAH were derived. Results: The TSF, UAFA and fat percentage were significantly higher in females than males at each age group. MUAC and UAMA were significantly higher in female children aged 10-14 years, whereas UAMA was significantly higher in male children aged 15-19 years. UAMA and UAFA of the children were lower than those of Americans but similar to those of Zimbabweans, and higher than those of Indians. The sensitivity and specifi city of UAMAH for detecting wasting were 80.8% and 63.9%, respectively, whereas the corresponding values for stunting were 32.2% and 58.2%, respectively. Conclusions: The school children studied have a combination of poor calorie and protein reserve. UAMAH may be a valuable tool for complete evaluation of the nutritional status of school children.

  12. Oral Health, Obesity Status and Nutritional Habits in Turkish Children and Adolescents: An Epidemiological Study

    Science.gov (United States)

    Kesim, Servet; Çiçek, Betül; Aral, Cüneyt Asım; Öztürk, Ahmet; Mazıcıoğlu, Mümtaz Mustafa; Kurtoğlu, Selim

    2016-01-01

    Background: Studies evaluating the relationship between oral health status and obesity have provided conflicting data. Therefore, there is a great need to investigate and clarify the possible connection in a comprehensive sample. Aims: To assess the relationship of obesity and oral health status among children and adolescents aged 6 to 17 years-old. Study Design: Cross-sectional study. Methods: Data were obtained from 4,534 children and adolescents (2,018 boys and 2,516 girls). Questionnaires were sent home prior to examination; afterwards, anthropometric and dental data were collected from participants. Community Periodontal Index (CPI) and number of decayed, missing, and filled teeth in the permanent dentition (DMFT), and deciduous dentition (dmft) index were used to measure oral health status. Height, body weight, body mass index (BMI), waist circumference (WC), and body fat percentage were analyzed. Results: For DMFT scores, healthy (score=0) girls and boys had significantly higher BMI and WC values than unhealthy (score>1) girls and boys (pobese) at the age of 7 (girls only), 9, 10, and 16 (boys only) years and overall (only girls) (pobesity. Obesity and dental/periodontal diseases are multifactorial diseases that follow similar risk patterns and develop from an interaction between chronic conditions originating early in life. It is important for all health professionals to educate patients at risk about the progression of periodontal and dental diseases and the importance of proper oral hygiene.

  13. Non-Invasive Assessment of the Interrelationships of Diet, Pregnancy Rate, Group Composition, and Physiological and Nutritional Stress of Barren-Ground Caribou in Late Winter.

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    Kyle Joly

    Full Text Available The winter diet of barren-ground caribou may affect adult survival, timing of parturition, neonatal survival, and postpartum mass. We used microhistological analyses and hormone levels in feces to determine sex-specific late-winter diets, pregnancy rates, group composition, and endocrine-based measures of physiological and nutritional stress. Lichens, which are highly digestible but contain little protein, dominated the diet (> 68% but were less prevalent in the diets of pregnant females as compared to non-pregnant females and males. The amount of lichens in the diets of pregnant females decreased at higher latitudes and as winter progressed. Pregnancy rates (82.1%, 95% CI = 76.0 - 88.1% of adult cows were within the expected range for a declining herd, while pregnancy status was not associated with lichen abundance in the diet. Most groups (80% were of mixed sex. Male: female ratios (62:100 were not skewed enough to affect the decline. Levels of hormones indicating nutritional stress were detected in areas of low habitat quality and at higher latitudes. Levels of hormones indicated that physiological stress was greatest for pregnant cows, which faced the increasing demands of gestation in late winter. These fecal-based measures of diet and stress provided contextual information for the potential mechanisms of the ongoing decline. Non-invasive techniques, such as monitoring diets, pregnancy rates, sex ratios and stress levels from fecal samples, will become increasingly important as monitoring tools as the industrial footprint continues to expand in the Arctic.

  14. Effectiveness of training on preventative nutritional behaviors for type-2 diabetes among the female adolescents: Examination of theory of planned behavior

    Science.gov (United States)

    Maleki, Farzaneh; Hosseini Nodeh, Zahra; Rahnavard, Zahra; Arab, Masoume

    2016-01-01

    Background: Since type-2 diabetes is the most common chronic disease among Iranian female adolescents, we applied theory of planned behavior to examine the effect of training to intention to preventative nutritional behaviors for type-2 diabetes among female adolescents. Methods: In this experimental study 200 (11-14 year old) girls from 8 schools of Tehran city (100 in each intervention and control group) were recruited based on cluster sampling method during two stages. For intervention group, an educational program was designed based on the theory of planned behavior and presented in 6 workshop sessions to prevent type-2 diabetes. The data were collected before and two months after the workshops using a valid and reliable (α=0.72 and r=0.80) authormade questionnaire based on Ajzens TPB questionnaire manual. The data were analyzed using t-test, chi-square test and analysis of covariance. Results: Findings indicate that the two groups were homogeneous regarding the demographic characteristics before education, but the mean score of the theory components (attitudes, subjective norms, perceived behavioral control, and intention) was higher in the control group. Also, results showed all of the theory components significantly increased after the education in the intervention group (p=0.000). Conclusion: Training based on the theory of planned behavior enhances the intention to adherence preventative nutritional behaviors for type-2 diabetes among the studied female adolescents. PMID:27390718

  15. High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents

    OpenAIRE

    Frida Dangardt; Yun Chen; Eva Gronowitz; Jovanna Dahlgren; Peter Friberg; Birgitta Strandvik

    2012-01-01

    Obese adolescents have high concentrations of saturated fatty acids and low omega-3 long-chain polyunsaturated fatty acids (LCUFAs) in plasma phospholipids. We aimed to investigate effects of omega-3 LCPUFA supplementation to obese adolescents on skeletal muscle lipids and glucose and insulin homeostasis. Twenty-five obese adolescents (14–17 years old, 14 females) completed a randomized double-blind crossover study supplying capsules containing either 1.2 g omega-3 LCPUFAs or placebo, for 3 m...

  16. Effect of four varieties of mulberry on biochemistry and nutritional physiology of mulberry pyralid, Glyphodes pyloalis Walker (Lepidoptera: Pyralidae

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    M. Oftadeh

    2014-08-01

    Full Text Available The effects of four mulberry varieties (Kenmochi, Ichinose, Shin Ichinose, Mahalii on nutritional indices and digestive proteolytic and amylolytic activities of Glyphodes pyloalis Walker (Lepidoptera: Pyralidae were determined at 24±1°C, 75±5% RH and a photoperiod of 16:8 L:D. Fifth instar larvae reared on Shin Ichinose showed the highest efficiency of conversion of digested food and efficiency of conversion of ingested food (3.82±0.16% and 3.11±0.07%, respectively. Approximate digestibility values of the fourth instar larvae were highest (95.23±0.73% and lowest (91.77±1.45% on Kenmochi and Shin Ichinose, respectively. The fifth instar larvae fed on Kenmochi had the highest consumption index (4.6±0.73 and lowest relative growth rate (0.03±0.10, respectively. Our results showed that the highest protease activity in optimal pH was on Malalii variety (0.97 U/mg and the lowest was on Kenmochi (0.75 U/mg. In addition, the highest amylase activity in optimal pH was on Mahalii (0.17 U/mg and lowest on Kenmochi (0.103 U/mg. Specific proteolytic analysis showed that larvae feeding on Mahalii had the highest activity of trypsin and elastase (2.30 and 2.13 U/mg, respectively. This research showed that plasticity in food utilization and enzyme activity is functionally relevant to host plant cultivars. The results of nutritional indices and activity of digestive enzymes indicated that Kenmochi was an unsuitable host for feeding of Glyphodes pyloalis.

  17. Estado nutricional de nutrizes adolescentes em diferentes semanas pós-parto Nutritional status of lactanting adolescents in different postpartum weeks

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    Vilma Blondet de Azeredo

    2011-04-01

    Full Text Available OBJETIVO: avaliar as modificações do estado nutricional de nutrizes adolescentes em diferentes momentos no pós-parto. MÉTODO: estudo do tipo analítico observacional longitudinal, com acompanhamento de 50 nutrizes adolescentes da 5ª a 15ª semana pós-parto (SPP. O estado nutricional foi avaliado na 5ª, 10ª e 15ª SPP, com uso do Índice de Massa Corporal (IMC/idade. Foi utilizado o método colorimétrico para avaliação da hemoglobina e microcentrifugação para o hematócrito. Usou-se ANOVA com medidas de repetição e Tukey como pós-teste, para comparação das médias. Trabalhou-se com nível de significância de 5%. RESULTADOS: observou-se modificação no estado nutricional do período pré-gestacional para a 15ª SPP, com diminuição na frequência de voluntárias com baixo peso (de 21% para 9% e aumento nos casos de sobrepeso (de 21% para 27% e eutrofia (58% para 64%. Apesar de, em média, as concentrações de hemoglobina (12,3±1,7g/dL e hematócrito (39,0±4,0% apresentarem-se adequados, observou-se grande frequência de anemia (30% durante todo o período estudado. CONCLUSÃO: os resultados mostram incremento no peso corporal em função do tempo de lactação, aumentando o problema da obesidade na adolescência. Também foi apontado que a anemia é um problema nutricional, não apenas durante a gestação, mas também na lactação em adolescentes. Portanto, deve-se prevenir e tratar possíveis deficiências nutricionais subclínicas existentes neste momento biológico.PURPOSE: to evaluate changes in the nutritional status of lactating adolescents in different postpartum weeks. METHOD: this is an analytical, observational, longitudinal study. Lactating adolescents were followed-up from the 5th to the 15th postpartum week (PPW. The nutritional status was evaluated in the 5th, 10th and 15th PPW by the Body Mass Index (BMI/age. A colorimetric method was used to determine hemoglobin level and microcentrifugation to define

  18. SURGICAL NUTRITION

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    Danny Kurniawan Darianto

    2015-07-01

    Full Text Available A patient undergoing surgery faces great physiologic and psychologic stress. so nutritional demands are greatly increased during this period and deficiencies can easily develop. If these deficiencies are allowed to develop and are not in screening, serious malnutrition and clinical problem can occur. Therefore careful attention must be given to a patient's nutritional status in preparation of surgery, as well as to the individual nutritional needs. If these needs are met, complications are less likely developing. Natural resources provide for rapid recovery. Proper nutrition can speed healing in surgical patients with major trauma, severe malnutition, burns, and other severe illnesses. New techniques for tube feeding, intravenous nutrition for patients with serious weight loss due to gastrointestinal disorders, and use of supplements can hasten wound healing and shorten recovery times.

  19. Body image dissatisfaction, nutritional status, and eating attitudes in adolescents - doi: 10.4025/actascihealthsci.v35i2.11937

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    Maria Fernanda Laus

    2013-06-01

    Full Text Available The study investigated the relationship between body image dissatisfaction, nutritional status, and eating attitudes in adolescents from a small town of the interior of São Paulo State. A total of 278 adolescents (106 boys and 172 girls aged between 15 and 18 years had completed measures of body image dissatisfaction through the Figure Rating Scale and eating attitudes by the Eating Attitudes Test (EAT-26 and had their weight and height measured. Girls related more dissatisfaction and abnormal eating behavior than boys and, in both genders the abnormal eating attitudes tend to increase with increasing dissatisfaction. Moreover, dissatisfaction was higher between those individuals classified as overweight and obesity. These results demonstrated that body image dissatisfaction and inappropriate eating behaviors afflict boys and girls even from small cities in developing countries, highlighting the need to undertake epidemiological studies to early recognition of populations at risk of developing eating disorders.

  20. Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003-2012.

    Science.gov (United States)

    Murakami, Kentaro; Livingstone, M Barbara E

    2016-05-28

    The association between eating frequency (EF) and adiposity in young populations is inconsistent. This cross-sectional study examined associations of EF, meal frequency (MF) and snack frequency (SF) with adiposity measures in US children aged 6-11 years (n 4346) and adolescents aged 12-19 years (n 6338) participating in the National Health and Nutrition Examination Survey 2003-2012. Using data from two 24-h dietary recalls, all eating occasions providing ≥210 kJ of energy were divided into meals or snacks based on contribution to energy intake (≥15 or obesity (waist circumference≥90th percentile) in both children and adolescents. After adjustment for EI:EER, however, EF and SF, but not MF, showed positive associations in children, irrespective of the definition of meals and snacks. In adolescents, after adjustment for EI:EER, positive associations were observed for EF (abdominal obesity only), SF based on energy contribution and MF based on self-report, whereas there was an inverse association between MF based on energy contribution and overweight. In conclusion, higher SF and EF, but not MF, were associated with higher risks of overweight and abdominal obesity in children, whereas associations varied in adolescents, depending on the definition of meals and snacks. Prospective studies are needed to establish the associations observed here.

  1. Examining impacts of allergic diseases on psychological problems and tobacco use in Korean adolescents: the 2008-2011 Korean National Health and Nutrition Examination Survey.

    Directory of Open Access Journals (Sweden)

    Yoon Hong Chun

    Full Text Available Asthma during adolescence can induce social, psychological, and behavioral problems. We examined the impact of asthma and other allergic diseases on psychological symptoms and health risk behaviors among South Korean adolescents.In this population-based cross-sectional study, 3192 adolescents (10-18 years of age participating in the 2008-2011 Korean National Health and Nutrition Examination Survey were enrolled. Psychological problems associated with clinically diagnosed asthma, allergic rhinitis, and atopic dermatitis were assessed using questionnaires and surveys. Data was analyzed using logistic regression to determine the association of depression with allergic disease while controlling for age, sex, body mass index, smoking experience, and alcohol use.Asthma and atopic dermatitis were associated with a higher prevalence of depression (17.2% and 13%, respectively. After adjusting for the covariates, asthma patients were approximately two times as likely to have depression as non-allergic participants (odds ratio, 1.81; 95% confidence interval, 1.22-2.68. Psychosocial stress significantly increased in the following order: no allergy, any allergy without asthma, asthma only, and asthma with any allergy (p for linear trend = 0.01. The asthma without other allergies group showed the highest prevalence of cigarette smoking (p = 0.007.In this study, asthma with or without other allergies was significantly related to increases in depression, psychosocial stress, and smoking experience. Thus, care should be taken to adjust treatment to account for the psychological symptoms and health risk behaviors common among asthmatic adolescents.

  2. Aluminium exposure from parenteral nutrition in preterm infants and later health outcomes during childhood and adolescence.

    Science.gov (United States)

    Fewtrell, Mary S; Edmonds, Caroline J; Isaacs, Elizabeth; Bishop, Nick J; Lucas, Alan

    2011-08-01

    Aluminium is the most common metallic element, but has no known biological role. It accumulates in the body when protective gastrointestinal mechanisms are bypassed, renal function is impaired, or exposure is high - all of which apply frequently to preterm infants. Recognised clinical manifestations of aluminium toxicity include dementia, anaemia and bone disease. Parenteral nutrition (PN) solutions are liable to contamination with aluminium, particularly from acidic solutions in glass vials, notably calcium gluconate. When fed parenterally, infants retain >75% of the aluminium, with high serum, urine and tissue levels. Later health effects of neonatal intravenous aluminium exposure were investigated in a randomised trial comparing standard PN solutions with solutions specially sourced for low aluminium content. Preterm infants exposed for >10 d to standard solutions had impaired neurologic development at 18 months. At 13-15 years, subjects randomised to standard PN had lower lumbar spine bone mass; and, in non-randomised analyses, those with neonatal aluminium intake above the median had lower hip bone mass. Given the sizeable number of infants undergoing intensive care and still exposed to aluminium via PN, these findings have contemporary relevance. Until recently, little progress had been made on reducing aluminium exposure, and meeting Food and Drug Administration recommendations (<5 μg/kg per d) has been impossible in patients <50 kg using available products. Recent advice from the UK Medicines and Healthcare regulatory Authority that calcium gluconate in small volume glass containers should not be used for repeated treatment in children <18 years, including preparation of PN, is an important step towards addressing this problem.

  3. Nutritional status of children and adolescents based on body mass index: agreement between World Health Organization and International Obesity Task Force

    Directory of Open Access Journals (Sweden)

    Timothy Gustavo Cavazzotto

    2014-03-01

    Full Text Available Objective: To investigate the agreement between two international criteria for classification of children and adolescents nutritional status. Methods: The study included 778 girls and 863 boys aged from six to 13 years old. Body mass and height were measured and used to calculate the body mass index. Nutritional status was classified according to the cut-off points defined by the World Health Organization and the International Obesity Task Force. The agreement was evaluated using Kappa statistic and weighted Kappa. Results: In order to classify the nutritional status, the agreement between the criteria was higher for the boys (Kappa 0.77 compared to girls (Kappa 0.61. The weighted Kappa was also higher for boys (0.85 in comparison to girls (0.77. Kappa index varied according to age. When the nutritional status was classified in only two categories - appropriate (thinness + accentuated thinness + eutrophy and overweight (overweight + obesity + severe obesity -, the Kappa index presented higher values than those related to the classification in six categories. Conclusions : A substantial agreement was observed between the criteria, being higher in males and varying according to the age.

  4. Effortful control as predictor of adolescents' psychological and physiological responses to a social stress test: The Tracking Adolescents' Individual Lives Survey

    OpenAIRE

    Oldehinkel, Albertine J.; Hartman, Catharina A.; Nederhof, Esther; Riese, Harriette; Ormel, Johan

    2011-01-01

    Effortful control is thought to foster adaptive action in defensive contexts and may thereby protect individuals against anxious inhibition and focus on their own distress. We examined if effortful control predicted adolescents' perceived arousal, unpleasantness, and control as well as autonomic (heart rate [HR]) and hypothalamic-pituitary-adrenal axis (cortisol) responses during social stress. The data came from a focus sample of the Tracking Adolescents' Individual Lives Survey, a prospecti...

  5. Public Health Nutrition

    Directory of Open Access Journals (Sweden)

    Christiane Hillger

    2008-03-01

    Full Text Available Abraham Maslow (1908 – 1970 has set up a hierarchy of five levels of basic needs. Of those that are considered to be basic physiological needs hunger, thirst as well as bodily comforts are considered to be the most important. Physiological needs are the strongest needs because if a person were deprived on all needs it is these physiological needs that would take the highest priority. As food is characterized as a basic need, we should have a special view on our daily food and our handling of it. Most people do not act careful with their daily intake of food. In the last decades, the increases of nutrition-associated diseases such as overweight and obesity and on the other hand underweight have been recorded. From a life-span approach, the problem has its offset point in the early age of development, namely in children and adolescents. Malnutrition, overweight and obesity limit children’s personal quality of life in terms of unhappiness with their own body, opposition or even rejection in peer group communication and general difficulties in day-to-day social interaction. A close connection between physical stature and the development of a negative self-concept and a low self-esteem is postulated.

  6. Progress in Carbohydrate Nutrition Physiology Studies in Fish%鱼类糖营养生理的研究进展

    Institute of Scientific and Technical Information of China (English)

    邢淑娟; 张文兵

    2015-01-01

    Protein ,lipid and carbohydrate are the three major nutrients in fish feed .Carbohydrate ,as one of the important energy sources ,not only inexpensive ,also has the protein-sparing effect .The appropriate supplementation of dietary carbohydrate can improve grow th performance and feed effi‐ciency of fish .However ,a prolonged postprandial hyperglycemia and persistent metabolic stress were generally observed after feeding carbohydrate-rich diets .For nearly 30 years ,especially in recent 10 years ,the carbohydrate nutrition physiology of fish was studied extensively ,a certain achievements were obtained in fish’s capacity of carbohydrate utilization and its influence factors as well as the opti‐mal dietary carbohydrate levels . T his paper review s the research achievements and methods of this field ,by reviewing and summarizing related researches both in domestic and abroad ,to provide litera‐ture data for the carbohydrate nutritional physiology research of fish .%蛋白质、脂肪和糖类是鱼类饲料中的三大营养物质,糖类作为重要的能量物质,不仅价格低廉,还具有节约蛋白质、保护环境等作用。饲料中添加适量的糖类可以促进鱼类生长、提高饲料效率。而糖类的过量添加会导致鱼类血糖升高,甚至产生一系列的病理反应,影响其生长和健康。因此,糖类物质在饲料中的正确使用十分重要。近30年来,人们对鱼类糖营养生理领域进行了广泛的研究,特别是近10年来在鱼类对糖的利用能力和特点、影响因素和最适添加水平等方面取得了一系列成果。本文通过对国内外相关研究的回顾和总结,对这一领域的研究成果和研究方法进展进行综述,以期为鱼类的糖营养生理研究提供文献数据。

  7. Prevalence and determinants of nutritional anemia in an urban area among unmarried adolescent girls: A community-based cross-sectional study

    Directory of Open Access Journals (Sweden)

    Vani Srinivas

    2015-01-01

    Full Text Available Introduction: Nutrition status prior to pregnancy is of vital importance. Inadequate iron stores bef ore conception is a major cause of iron deficiency.The primary objective of this research was to estimate the prevalence of anaemia and the secondary objective was to assess various epidemiological factors associated with anaemia. Methods: A community based, cross - sectional study was carried among 207 unmarried adolescent girls between 10 to 19 years, residing in urban field practice area of tertiary care hospital in Mumbai for one year. All study participants social demographic profile, diet history was collected. Findings of clinical examination, height and weight was recorded. Blood and stools samples were collected after obtaining verbal consent from their parents. Univariate and binary logistic regression analysis was done using SPSS 11.5 version. Results: The overall prevalence of anaemia was 78.3%. Prevalence of mild, moderate and severe anaemia was 64.2%, 36.2% and 0.6% respectively. Study participants with BMI <18.5 Kg/M 2 had significantly higher prevalence of anaemia. 88.9% had no knowledge regarding anaemia. In logistic regression analysis body mass index, per capita income and intestinal parasites in stool were the variables independently associated with anaemia. Conclusions: The high prevalence of anaemia among adolescent girls indicates need for additional nutritional support, iron folic acid supplementation including prevention and control of worm infestation in urban communities. It would be desirable that action for improvement is initiated right at the adolescent stage, thereby ensuring adequate body stores of iron even before they marry and become pregnant.

  8. Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zinc.

    Science.gov (United States)

    Tiecher, Tadeu L; Tiecher, Tales; Ceretta, Carlos A; Ferreira, Paulo A A; Nicoloso, Fernando T; Soriani, Hilda H; Tassinari, Adriele; Paranhos, Juçara Terezinha; De Conti, Lessandro; Brunetto, Gustavo

    2016-09-01

    Vineyard sandy acid soils from South Brazil have experienced heavy metal contamination due to replacement of copper (Cu)-based by zinc (Zn)-based products to control foliar diseases. Thus, we evaluate physiological and nutritional status of black oat (Avena strigosa Schreb.), a common interrow crop in vineyards from this region. Soil was collected in a natural field from Santana do Livramento, in Rio Grande do Sul, the southernmost state of Brazil. Black oat was cultivated for 30 days in a greenhouse with application of 0, 30, and 60 mg Cu kg(-1) combined with 0, 15, 30, 60, 120, and 180 mg Zn kg(-1). After the trial period, dry matter accumulation of roots and shoots, Cu and Zn contents in roots and shoots, chlorophyll a fluorescence, photosynthetic pigments and catalase (CAT, EC 1.11.1.6) and peroxidase (POD, EC 1.11.1.7) activity were determined. Cu and Zn toxicity was evidenced by the decrease in plant growth of black oat as well as by the decrease of photochemical efficiency associated with the decrease in photosynthetic pigment content, especially with the highest doses of Cu and Zn. Furthermore, the activity of antioxidant enzymes (CAT and POD) was increased in intermediate doses of Zn, indicating the activation of the antioxidant system, but the stress condition in treatments with high levels of Cu and Zn was not reversed. PMID:27209215

  9. Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zinc.

    Science.gov (United States)

    Tiecher, Tadeu L; Tiecher, Tales; Ceretta, Carlos A; Ferreira, Paulo A A; Nicoloso, Fernando T; Soriani, Hilda H; Tassinari, Adriele; Paranhos, Juçara Terezinha; De Conti, Lessandro; Brunetto, Gustavo

    2016-09-01

    Vineyard sandy acid soils from South Brazil have experienced heavy metal contamination due to replacement of copper (Cu)-based by zinc (Zn)-based products to control foliar diseases. Thus, we evaluate physiological and nutritional status of black oat (Avena strigosa Schreb.), a common interrow crop in vineyards from this region. Soil was collected in a natural field from Santana do Livramento, in Rio Grande do Sul, the southernmost state of Brazil. Black oat was cultivated for 30 days in a greenhouse with application of 0, 30, and 60 mg Cu kg(-1) combined with 0, 15, 30, 60, 120, and 180 mg Zn kg(-1). After the trial period, dry matter accumulation of roots and shoots, Cu and Zn contents in roots and shoots, chlorophyll a fluorescence, photosynthetic pigments and catalase (CAT, EC 1.11.1.6) and peroxidase (POD, EC 1.11.1.7) activity were determined. Cu and Zn toxicity was evidenced by the decrease in plant growth of black oat as well as by the decrease of photochemical efficiency associated with the decrease in photosynthetic pigment content, especially with the highest doses of Cu and Zn. Furthermore, the activity of antioxidant enzymes (CAT and POD) was increased in intermediate doses of Zn, indicating the activation of the antioxidant system, but the stress condition in treatments with high levels of Cu and Zn was not reversed.

  10. Interaction Effect of CO2 Enrichment and Nutritional Conditions on Physiological Characteristics, Essential Oil and Yield of Lemon Balm (Melissa officinalis L.

    Directory of Open Access Journals (Sweden)

    Mahmoud SHOOR

    2012-02-01

    Full Text Available Carbon dioxide enrichment and nutritional improvement can increase photosynthesis and growth of different crops. The aim of the present study was to assess interaction effects of CO2 enrichment and fertilizer on physiological characteristics and lemon balm essential oil. Experimental units were composed of CO2 at 380, 700, and 1050 ppm with and without manure and N fertilizer application. A continuous increasing trend of individual plant leaf area, total dry weight accumulation and relative growth ratio were recorded with CO2 enrichment. When CO2 was elevated from 380 to 1050 ppm, the values of height (24.3%, SPAD reading (2.7%, essential oil yield (26.3% and final yield (65.3% were increased, unlike, stomatal conductance (35.2% and essential oil percentage (53% were decreased. The highest and the lowest values (except for oil percentage were obtained under N and no fertilizer application, respectively. Except for SPAD, interaction between CO2 enrichment and each fertilizer on all measured characteristics had a significant effect, so that CO2 effect was intensified by applying each fertilizer. Therefore, it can be concluded that when temperature increase caused by rising CO2 is not considered or there is not a limitation for resources, CO2 enrichment will improve lemon balm biomass and essential oil yield.

  11. Effortful control as predictor of adolescents' psychological and physiological responses to a social stress test : The Tracking Adolescents' Individual Lives Survey

    NARCIS (Netherlands)

    Oldehinkel, Albertine J.; Hartman, Catharina A.; Nederhof, Esther; Riese, Harriette; Ormel, Johan

    2011-01-01

    Effortful control is thought to foster adaptive action in defensive contexts and may thereby protect individuals against anxious inhibition and focus on their own distress. We examined if effortful control predicted adolescents' perceived arousal, unpleasantness, and control as well as autonomic (he

  12. Correlations between Poor Micronutrition in Family Members and Potential Risk Factors for Poor Diet in Children and Adolescents Using Korean National Health and Nutrition Examination Survey Data

    Directory of Open Access Journals (Sweden)

    Hye Ah Lee

    2015-08-01

    Full Text Available Based on data from the 2010–2011 Korean National Health and Nutrition Examination Survey, we investigated correlations between micronutrients in the diet of family members and the possible risk factors for children and adolescents consuming an inadequate diet. We examined two-generation households with children aged 2–18 years. The quality of the family diet with regard to the following nine nutrients (protein, calcium, phosphorous, iron, vitamin A, vitamin B1, vitamin B2, niacin, and vitamin C was assessed based on the Index of Nutritional Quality. Correlations between quality of diet and selected variables were analyzed using the Statistical Analysis for Genetic Epidemiology software, and those between diet quality and potential risk factors for poor diet in offspring were analyzed using multinomial logistic regression. Overall, calcium was the most commonly under-consumed micronutrient. More than half of sons and daughters showed insufficient vitamin A, vitamin C, and iron intake, and both mothers and fathers showed insufficiency with respect to vitamin A, vitamin B2, and vitamin C. The correlation between a poor diet in parents and that in offspring was 0.17 (p < 0.0001, and this correlation coefficient was higher between mothers and offspring than between fathers and offspring. Additionally, eating breakfast provided a significant protective effect against the risk of poor nutrition in offspring, even after adjusting for covariates. Our results add to evidence indicating that children should be encouraged to eat breakfast to improve the quality of their diet.

  13. Equilíbrio nutricional e distúrbios fisiológicos em manga 'Tommy Atkins' Nutritional balance and physiological disorders in mango 'Tommy Atkins'

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    Joston Simão de Assis

    2004-08-01

    Full Text Available Com o objetivo de avaliar o efeito do equilíbrio nutricional sobre a incidência de distúrbios fisiológicos em manga 'Tommy Atkins' cultivada no Vale do São Francisco, realizou-se um ensaio com frutos coletados no estádio de maturação fisiológica, classificados em frutos sem sintomas e com sintomas de distúrbio fisiológico. Os frutos das duas classes foram separados em casca, polpa e caroço, e levados para secagem em estufa a 65 °C. Este material foi submetido a mineralização para a determinação das concentrações de N, K, Ca, Mg e B. Antes da desidratação, uma parte da polpa foi separada para as determinações do teor de sólidos solúveis totais (SST e da acidez total titulável (ATT. Os resultados permitem concluir que, tanto as concentrações elevadas de Ca e Mg, como as baixas relações N/Ca e K/Ca, tanto na polpa quanto na casca, foram eficientes na prevenção de distúrbios fisiológicos nos frutos de mangueira; a concentração de nutrientes obtida na casca pode refletir melhor a condição da fisiopatia do que a concentração dos nutrientes na polpa dos frutos; os valores de SST e a relação SST/ATT determinada nos frutos com sintomas foram muito mais elevados do que nos frutos sem sintomas, devido a uma sobrematuração desordenada dos tecidos da polpa.With the objective of evaluating the effect of the nutritional balance on the incidence of physiological disorders in mango cv. Tommy Atkins, grown in São Francisco River Valley, a trial was carried out with fruits harvested at physiological ripening stage, classified as fruits without and with physiological disorder symptoms. From all of them, skin, flesh and pit were separated and dried in a stove at 65ºC. This material was mineralized in order to determine N, K, Ca, Mg and B contents. Before dehydration, part of the flesh was taken for estimation of the total soluble solids (TSS and total titrable acidity (TTA. The results allow to conclude that: high

  14. Dietary Habits and Nutritional Status in Mentally Retarded Children and Adolescents: A Study from North Western India

    Science.gov (United States)

    Mathur, Manju; Bhargava, Rachna; Benipal, Ramandeep; Luthra, Neena; Basu, Sabita; Kaur, Jasbinder; Chavan, B. S.

    2007-01-01

    Objective: To compare the dietary habits and nutritional status of mentally retarded (MR) and normal (NG) subjects and to examine the relationship between the dietary habits and nutritional status and the level of mental retardation in the MR group. Method: A case control design was utilized: 117 MR (random sampling) and 100 NG (quota sampling)…

  15. Socio-Cognitive and Nutritional Factors Associated with Body Mass Index in Children and Adolescents: Possibilities for Childhood Obesity Prevention

    Science.gov (United States)

    O'Dea, Jennifer A.; Wilson, Rachel

    2006-01-01

    A large national study of schoolchildren aged 6-18 years was conducted to assess nutritional and socio-cognitive factors associated with body mass index (BMI). A questionnaire was used to assess nutritional quality of breakfast, importance of physical activity and food variety score, among 4441 students from randomly selected schools in all states…

  16. Plant physiology

    CERN Document Server

    Duca, Maria

    2015-01-01

    This book covers all aspects of plant physiology: plant cell physiology, water regime of plants, photosynthesis, mineral nutrition, plant respiration, plant growth and development, movements in plants, signal perception and transduction etc. It focuses on the fundamental principles of plant physiology and biochemistry from the molecular level to whole plants, on the mechanisms of plant-environment interactions. The book is intended for students (biologists, physiologists, biochemists, biophysicists, ecologists, geneticists), teachers and researchers. Particular emphasis is given to recent research advances made on national and international levels, as well as to personal experimental results of the author that are relevant for a deeper understanding of processes and for practical implementation of gained knowledge. An essential amount of illustrative material (graphics, images, schemes, illustrations) completes the text and supplies additional information in an accessible manner. At the end of each chapter...

  17. Expectativas de adolescentes em relação a mudanças do perfil nutricional Expectations of adolescents in relation to the changes of nutritional profile

    Directory of Open Access Journals (Sweden)

    Patrícia Déa Braga

    2007-10-01

    Full Text Available Este estudo apresenta resultados de uma pesquisa de natureza quanti-qualitativa sobre nutrição em adolescentes, atendidos no Centro Salesiano do Menor, localizado em Vitória (ES. Objetivou-se identificar o perfil nutricional e as expectativas dos adolescentes em relação a mudanças no perfil nutricional. Foram realizadas entrevistas com perguntas abertas e fechadas com 43 adolescentes na faixa etária de 14 a 17 anos e coletados dados antropométricos para avaliação do estado nutricional, segundo o Índice de Massa Corporal (IMC. Fragmentos dos discursos foram selecionados e transcritos no texto como forma de elucidação das respostas abertas. A maioria (86% dos adolescentes foi classificada como eutrófica e revelou descontentamento com o corpo e grande preocupação com a beleza. Resultados evidenciaram a importância dada à estética, como principal motivo para desejarem mudanças. Foram relatadas dificuldades no que diz respeito ao controle alimentar e à realização de atividade física. Sentimento de discriminação da sociedade aos que não correspondem ao padrão de beleza apareceu nas respostas dos adolescentes. Conclui-se que os adolescentes estudados apresentam percepção de seu peso não condizente com os resultados encontrados na avaliação nutricional e baixa auto-estima, desejando mudanças.This article presents results of a research of nature quanti-qualitative on nutrition and adolescents of Centro Salesiano do Menor, located in Vitória (ES. The aim of this study was to know the nutritional profile and expectations of the adolescents in relation the changes in the nutritional profile. Structured interview with subjective and objective questions was realized with 43 adolescents 14 to 17 years old and collected anthropometric date to valuation of the state nutritional according to the body mass index (BMI. Fragments of the speeches were selected and transcripts in the text as form of briefing of the open answers. The

  18. Psicología y nutrición en el desarrollo ontogenético en la edad infanto-juvenil Psychology and nutrition int the ontogenetic development in the infant-adolescence years

    Directory of Open Access Journals (Sweden)

    R. Fuillerat Alfonso

    2004-07-01

    psychomotor development and the personality progression in the different stages of the psychological, physiological and social development of the infant-adolescent period. The results shown were obtained from various studies carried out in the Nutritional Clinical Service. They are related to the reinduction of breast feeding in children less than 4 months of age with protein energetic malnutrition, as well as other stages of the infant-juvenile obese and other chronic and genetic diseases related to the nourishment and nutrition (diabetes, fenilcetonuria, hiperamonemia, homocistinuria y fibrosis quística, in which the close relationship betweeen the Psychology, and the Nutrition stands, all through the Psychotherapeutic and educational treatments and based on the application of the clinic psychology in the prevention, promotion and treatment of the nutritional alterations and other chronic and genetic diseases related to nourishment and mal nutrition. Aspects related to the psychological and social characterizations as well as the personality evolution of these patients and their relatives environment are established.

  19. 母乳中蛋白成分的营养与生理意义%Nutritional and physiologic significance of human milk proteins

    Institute of Scientific and Technical Information of China (English)

    崔县伟

    2013-01-01

    Breast milk is the normative standard for infant nutrition and contains a wide variety of proteins that contribute to its unique qualities.Bile salt-stimulated lipase and amylase assist in the digestion and utilization of micronutrients and macronutrients from the milk.Several proteins with antimicrobial activity,such as immunoglobulins,lactoferrin,k-casein,lysozyme and lactoperoxidase,are relatively resistant against proteolysis in the gastrointestinal tract and may,in intact or partially digested form,contribute to the defense of breastfed infants against pathogenic bacteria and viruses.Cytokines,colony stimulating factor and chemokine have immunomodulatory activities,whereas insulin-like growth factor,epidermal growth factor and peptides from caseins are likely to be involved in the development of the intestinal mucosa and other organs of newborns.In combination,breast-milk proteins assist in providing adequate nutrition to breastfed infants while simultaneously aiding in the defense against infection and facilitating optimal development of important physiologic functions in newborns.%母乳作为新生儿营养的惟一标准,其独特的生物学功能归因于它含有的种类繁多的蛋白质.胆盐刺激脂酶和淀粉酶在消化中发挥辅助功能促进母乳中微量和大量营养物质的利用.免疫球蛋白、乳铁蛋白、K-酪蛋白、溶菌酶以及乳过氧化物酶具有抗微生物的活性,它们可以抵抗胃肠道中的蛋白水解作用,从而以完整或部分水解的形式为母乳喂养婴儿提供对病原微生物和病毒的防护.细胞因子、集落刺激因子和趋化因子具有免疫调节活性,而胰岛素样生长因子、表皮生长因子、酪蛋白来源肽则在肠黏膜和组织发育中发挥作用.总之,母乳中的蛋白不仅提供母乳喂养婴儿适量的营养还在预防婴儿体内感染和促进组织器官发育中发挥着重要的生理功能.

  20. Undergraduates' understanding of cardiovascular phenomena.

    Science.gov (United States)

    Michael, Joel A; Wenderoth, Mary Pat; Modell, Harold I; Cliff, William; Horwitz, Barbara; McHale, Philip; Richardson, Daniel; Silverthorn, Dee; Williams, Stephen; Whitescarver, Shirley

    2002-12-01

    Undergraduates students in 12 courses at 8 different institutions were surveyed to determine the prevalence of 13 different misconceptions (conceptual difficulties) about cardiovascular function. The prevalence of these misconceptions ranged from 20 to 81% and, for each misconception, was consistent across the different student populations. We also obtained explanations for the students' answers either as free responses or with follow-up multiple-choice questions. These results suggest that students have a number of underlying conceptual difficulties about cardiovascular phenomena. One possible source of some misconceptions is the students' inability to apply simple general models to specific cardiovascular phenomena. Some implications of these results for teachers of physiology are discussed.

  1. Influência dos estágios de maturação sexual no estado nutricional, antropometria e composição corporal de adolescentes Influence of the stages of sexual maturation in the nutritional status, anthropometrics and corporal composition of adolescents

    Directory of Open Access Journals (Sweden)

    Kiriaque Barra Ferreira Barbosa

    2006-01-01

    Full Text Available Os fenômenos puberais apresentam variabilidade no que diz respeito às idades de início e término, à velocidade e magnitude com que se expressam e as suas inter-relações. Tais fenômenos influenciam as modificações antropométricas e de composição corporal que caracterizam o processo de crescimento e desenvolvimento da adolescência. O artigo tem como objetivo analisar a influência dos estágios de maturação sexual, no estado nutricional, antropometria e composição corporal de adolescentes de ambos os sexos. A revisão de literatura foi realizada utilizando-se os termos "Adolescent, Puberty and Body Composition", por meio de consulta na base de dados do HighWire Press®. Trabalhou-se com artigos publicados desde janeiro de 1995 até julho de 2006, incluindo, outros relevantes ao tema, publicados anteriormente. Na adolescência, para se avaliar o estado nutricional e as modificações antropométricas e de composição corporal, é de extrema importância a consideração não somente da idade cronológica, mas também do estágio de maturação sexual. Cabe ressaltar as consideráveis dificuldades metodológicas existentes nos estudos acerca do estadiamento pubertário. Destaca-se a importância da realização de mais estudos, no sentido de elucidar a influência dos estágios de maturação sexual na evolução dos parâmetros antropométricos e de composição corporal, possibilitando a construção e utilização sistemática de referências que considerem o desenvolvimento pubertário.Puberty phenomena concerning ages of onset and ending, speed and magnitude of expression, and interrelations are variable. Such phenomena influence anthropometric and body composition changes characterizing the process of growth and development during adolescence. This article has the objective of analyzing the influence of sexual maturing status on nutritional status, anthropometry and body composition in adolescents of both sexes. Literature

  2. Preoperative Combinative Nutrition Assessment with Nutritional Risk Screening 2002 and Physiological-biochemical Indicators for Patients with Colorectal Cancer%营养风险筛查2002与生理生化指标联合评估大肠癌术前营养

    Institute of Scientific and Technical Information of China (English)

    陈凤姣; 黄明君; 张小艳; 刘寒雪; 汪晓东; 李卡

    2011-01-01

    目的 探讨使用营养风险筛查(nutritional risk screening,NRS)2002与生理生化指标联合评估大肠癌患者术前营养及二者的定量关系.方法 对2008年4月-2009年3月收治的367例大肠癌患者,用NRS 2002与生理生化指标分别评估其术前营养风险和营养状况,对其进行相关性分析.结果 有28%的大肠癌患者术前即存在营养风险,各评价指标对营养不良状况的检出率存在差异(9.3%~31.6%),且NRS 2002营养风险评分与血红蛋白(r=-0.117,P=0.025)、血清前白蛋白(r=-0.205,P=0.046)、血清白蛋白(r=-0.175,P=00.001)、体量质指数(r=-0.231,P=0.000)均呈负相关.结论 大肠癌患者术前即存在较高的营养风险和营养不良,且营养风险与术前营养状况有关.%Objective To assess the preoperative nutritional risks and status of patients with colorectal cancer by nutritional risk screening 2002 (NRS 2002) combined with physiological-biochemical indicators, and explore their quantitative relationship. Methods NRS 2002 combined with physiological-biochemical indicators were applied on the 367 patients with colorectal cancer in Gastrointestinal Surgery Center in West China Hospital between April 2008 and March 2009 to assess their nutritional risks and status, and correlation analysis was done to explore their quantitative relationship. Results Among all the patients, 28% had preoperative nutritional risks. Different physiological-biochemical indicators detected different rates of malnutrition (9. 3% to 31. 6%), and there was a negative correlation between NRS 2002 and such physiological-biochemical indicators as hemoglobin (r=-0. 117,P=0. 025), pre-albumin (r=-0.205, P = 0. 046), albumin (r=-0. 175,P=0. 001), and body mass index nutritional risks and malnurtrion, and the nutritional risks are correlated with preoperative nutritional status.

  3. Phun Week: Understanding Physiology

    Science.gov (United States)

    Limson, Mel; Matyas, Marsha Lakes

    2009-01-01

    Topics such as sports, exercise, health, and nutrition can make the science of physiology relevant and engaging for students. In addition, many lessons on these topics, such as those on the cardiovascular, respiratory, and digestive systems, align with national and state life science education standards. Physiology Understanding Week (PhUn…

  4. Impact of microbial inoculation on biomass accumulation by Sulla carnosa provenances, and in regulating nutrition, physiological and antioxidant activities of this species under non-saline and saline conditions.

    Science.gov (United States)

    Hidri, R; Barea, J M; Mahmoud, O Metoui-Ben; Abdelly, C; Azcón, Rosario

    2016-08-20

    Bacteria (Pseudomonas sp. and Bacillus sp.) and/or the arbuscular mycorrhizal (AM) fungus Rhizophagus intraradices were able to improve growth, physiological and biochemical characteristics of four Sulla carnosa Desf. provenances (Sidi khlif, Thelja, Kalbia and Kerker) from Tunisia under both saline and non-saline conditions. S. carnosa is a salt-tolerant legume plant, native from North Africa. The intrinsic bacterial characteristics evidenced the fitness of these bacteria to support salt stress and to stimulate plant growth. Bacillus sp. produced more indol acetic acid (IAA) than Pseudomonas sp. and showed a great surviving capacity under salt conditions supporting its capacity to improve plant growth under stress conditions. The microorganisms applied also have a different potential to increase the nutritional and related plant growth parameters. It is noticeable that some provenances reached the highest level of growth when inoculated with Bacillus sp. in Sidi khlif or by Bacillus plus AMF in Kalbia, which increased shoot by 318% and root by 774%. In contrast, in Thelja and Kerker the impact of the test microorganisms was mainly evidenced at increasing nutritional and physiological functions. Salinity reduced some growth and physiological variables as stomatal conductance, photosynthetic pigments and photosynthetic efficiency and increased electrolyte leakage. However, the microbial inoculants compensated these detrimental effects in a degree depending on the S. carnosa provenance. These microorganisms also orchestrate antioxidant activities involved in adaptative responses in S. carnosa provenances. The intrinsic ability of inoculants allow us to select the provenance/microorganism combination which maximizes S. carnosa growth, nutrition and physiological/biochemical responses under salt and non-salt conditions. The results obtained support that the target microbial inocula are beneficial for the ecological stability if this Mediterranean legume. PMID:27393918

  5. Factors affecting nutrition behavior among middle-class adolescents in urban area of Northern region of Brazil Preferências nutricionais entre adolescentes da classe média de Manaus, AM (Brazil

    Directory of Open Access Journals (Sweden)

    Eva I. Doyle

    1997-08-01

    Full Text Available INTRODUCTION: Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. OBJECTIVE: To address this subject, a research study was implemented among middle-class adolescents attending a large private secondary school in Manaus, Amazonas, Brazil. The study determined the availability and accessibility of snack foods as well as subjects’ attitudes and preferences towards, and the influence of family and friends on healthy (high-nutrient density snack choices. METHODS: The 4-stage process included: (a a nutrition expert focus group discussion that reported local nutrition problems in general and factors related to adolescent nutrition, (b an adolescent pilot survey (n=63 that solicited information about snacking preferences and habits as well as resources for nutrition information and snack money; (c a survey of various area food market sources to determine the availability and accessibility of high nutrient density snacks; and (d a follow-up adolescent survey (n=55 that measured snack food preferences and perceptions about their cost and availability. RESULTS: Results included the finding that, although affordable high nutrient density snacks were available, preferences for low nutrient density snacks prevailed. The adolescents were reportedly more likely to be influenced by and obtain nutrition information from family members than friends. CONCLUSION: From study results it is apparent that a focus on food availability will not automatically result in proper nutritional practices among adolescents. This fact and the parental influence detected are evidence of a need to involve adolescents and their parents in nutrition education campaigns to improve adolescent snack food choices.INTRODUÇÃO: O

  6. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study

    DEFF Research Database (Denmark)

    Bokhof, Beate; Günther, Anke L B; Berg-Beckhoff, Gabriele;

    2010-01-01

    OBJECTIVE: To date, only a few nutritional assessment methods have been validated against the biomarker of urinary-N excretion for use in children and adolescents. The aim of the present study was to validate protein intake from one day of a weighed dietary record against protein intake estimated...... from a simultaneously collected 24 h urine sample. DESIGN: Cross-sectional analyses including 439 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study from four age groups (3-4, 7-8, 11-13 and 18-23 years). Mean differences, Pearson correlation coefficients (r), cross...

  7. We Can Do That! Collaborative Assessment of School Environments to Promote Healthy Adolescent Nutrition and Physical Activity Behaviors

    Science.gov (United States)

    Williams, Susan L.; Mummery, W. Kerry

    2015-01-01

    Evidence for effectiveness of school-based studies for prevention of adolescent obesity is equivocal. Tailoring interventions to specific settings is considered necessary for effectiveness and sustainability. The PRECEDE framework provides a formative research approach for comprehensive understanding of school environments and identification of…

  8. Social Adversity in Adolescence Increases the Physiological Vulnerability to Job Strain in Adulthood : A Prospective Population-Based Study

    OpenAIRE

    Westerlund, Hugo; Per E. Gustafsson; Theorell, Tores; Janlert, Urban; Hammarström, Anne

    2012-01-01

    Background: It has been argued that the association between job strain and health could be confounded by early life exposures, and studies have shown early adversity to increase individual vulnerability to later stress. We therefore investigated if early life exposure to adversity increases the individual's physiological vulnerability job strain in adulthood. Methodology/Principal Findings: In a population-based cohort (343 women and 330 men, 83% of the eligible participants), we examined the...

  9. Geological impacts on nutrition

    Science.gov (United States)

    This chapter reviews the nutritional roles of mineral elements, as part of a volume on health implications of geology. The chapter addresses the absorption and post-absorptive utilization of the nutritionally essential minerals, including their physiological functions and quantitative requirements....

  10. Nutrition, ecology and nutritional ecology: towardan integrated framework

    DEFF Research Database (Denmark)

    Raubenheimer, David; Simpson, Steven J.; Mayntz, David

    2009-01-01

    1. The science of nutritional ecology spans a wide range of fields, including ecology, nutrition, behaviour, morphology, physiology, life history and evolutionary biology. But does nutritional ecology have a unique theoretical framework and research program and thus qualify as a field of research...

  11. The Influence of 2-Year Changes in Physical Activity, Maturation, and Nutrition on Adiposity in Adolescent Youth.

    Science.gov (United States)

    Benítez-Porres, Javier; Alvero-Cruz, José Ramón; Carrillo de Albornoz, Margarita; Correas-Gómez, Lorena; Barrera-Expósito, Jesús; Dorado-Guzmán, Manuel; Moore, Justin B; Carnero, Elvis A

    2016-01-01

    The aim of this longitudinal study was to explore temporal patterns of physical activity (PA) and adiposity in Spanish adolescents. Eighty healthy adolescents were followed over a 2-year period (42 girls and 38 boys). A PA score was estimated using the Physical Activity Questionnaire for Adolescents (PAQ-A). Adiposity was assessed by anthropometric measurements; body mass index (BMI) and fat mass percent (FMP) were calculated using standard equations. Sexual maturity was estimated by percentage of predicted adult stature. Dietary intake was assessed by a self-administered food-frequency questionnaire. Three assessments were performed: September 2011 (S1), 2012 (S2), and 2013 (S3). A repeated-measures ANOVA was conducted to examine temporal changes in PA and FMP and sex change in maturation categories (two factor mixed-design, 2x2x3). A stepwise linear regression was conducted in order to estimate the predictors of FMP change. Significant changes for FMP were found between S1, S2, and S3 (23.41±8.24 vs. 21.89±7.82 vs. 22.05±8.06, pbehavior is affected by sex, but is not modified by maturation. PMID:27607063

  12. Adolescent health: present status and its related programmes in India. Are we in the right direction?

    Science.gov (United States)

    Sivagurunathan, C; Umadevi, R; Rama, R; Gopalakrishnan, S

    2015-03-01

    Adolescence is a phase of rapid growth and development during which physical, physiological and behavioural changes occur. They constitute more than 1.2 billion worldwide, and about 21% of Indian population. Morbidity and mortality occurring in this age group is mostly due to preventable causes. Young and growing children have poor knowledge and lack of awareness about physical and psychological changes that occurs during adolescence and the ill health affecting them. Existing Adolescent health programmes focus on rendering services like immunization, health education for sexual and reproductive health, nutritional education and supplementation, anemia control measures and counseling. Adolescent health programmes are fragmentary at present and there is no comprehensive programme addressing all the needs of adolescents. Access and availability of health care services are severely limited. Lack of accurate information, absence of proper guidance, parent's ignorance, lack of skills and insufficient services from health care delivery system are the major barriers. Interventions should focus on providing psychological and mental health services and behaviour change communication towards leading a healthy lifestyle, restricting advertisement related to junk food products, awareness creation about reproductive and sexual health, educating parents to prevent early marriage, teenage pregnancy and to counsel their children on nutrition and reproductive health. Universal coverage of Adolescent friendly clinics is highly recommended. To be cost effective, all health services addressing adolescent should come under single programme. This review is intended to create awareness among the stakeholders about the importance of strengthening adolescent health services in order to meet their felt needs. PMID:25964884

  13. Randomized Nutrition Education Intervention to Improve Carbohydrate Counting in Adolescents with Type 1 Diabetes Study: Is More Intensive Education Needed?

    Science.gov (United States)

    Spiegel, Gail; Bortsov, Andrey; Bishop, Franziska K.; Owen, Darcy; Klingensmith, Georgeanna J.; Mayer-Davis, Elizabeth J.; Maahs, David M.

    2012-01-01

    Background and Objectives Youth with type 1 diabetes do not count carbohydrates (CHOs) accurately, yet it is an important strategy in blood glucose control. The study objective was to determine whether a nutrition education intervention would improve CHO counting accuracy and glycemic control. Design Randomized, controlled, nutrition intervention trial recruited February 2009 to February 2010. Participants and Methods Youth (12-18 years, n=101) with type 1 diabetes were screened to identify those with poor CHO counting accuracy, using a previously developed CHO counting accuracy test covering commonly consumed foods and beverage items presented in six mixed meals and two snacks. All participants (n=66, age=15 ± 3 yrs, 41 male, diabetes duration=6 ± 4 yrs, HbA1c=8.3 ± 1.1%) were randomized to the control or intervention group at the baseline visit. The intervention group attended a 90 minute class with a RD/CDE and twice kept three-day food records, which were used to review CHO counting progress. Main Outcome Measures CHO counting accuracy (measured as described above) and HbA1c were evaluated at baseline and three months to determine the effectiveness of the intervention. Statistical Analyses T-tests, Spearman correlations, and repeated measures models were used. Results At baseline, CHO content was over and underestimated in 16 and five of 29 food items, respectively. When foods were presented as mixed meals, participants either significantly over or underestimated 10 of the nine meals and four snacks. After three months of follow-up, HbA1c decreased in both the intervention and control groups by −0.19 ± 0.12% (p=0.12) and −0.08 ± 0.11% (p=0.51) respectively; however, the overall intervention effect was not statistically significant for change in HbA1c or CHO counting accuracy. Conclusions More intensive intervention may be required to improve adolescents’ CHO counting accuracy and nutrition management of type 1 diabetes. Further research is needed to

  14. Synchronization Phenomena and Epoch Filter of Electroencephalogram

    Science.gov (United States)

    Matani, Ayumu

    Nonlinear electrophysiological synchronization phenomena in the brain, such as event-related (de)synchronization, long distance synchronization, and phase-reset, have received much attention in neuroscience over the last decade. These phenomena contain more electrical than physiological keywords and actually require electrical techniques to capture with electroencephalography (EEG). For instance, epoch filters, which have just recently been proposed, allow us to investigate such phenomena. Moreover, epoch filters are still developing and would hopefully generate a new paradigm in neuroscience from an electrical engineering viewpoint. Consequently, electrical engineers could be interested in EEG once again or from now on.

  15. A Brief History of Bacterial Growth Physiology

    Directory of Open Access Journals (Sweden)

    Moselio eSchaechter

    2015-04-01

    Full Text Available Arguably, microbial physiology started when Leeuwenhoek became fascinated by observing a Vorticella beating its cilia, my point being that almost any observation of microbes has a physiological component. With the advent of modern microbiology in the mid 19th century, the field became recognizably distinctive with such discoveries as anaerobiosis, fermentation as a biological phenomenon, and the nutritional requirements of microbes. Soon came the discoveries of Winogradsky and his followers of the chemical changes in the environment that result from microbial activities. Later, during the first half of the 20th century, microbial physiology became the basis for much of the elucidation of central metabolism.Bacterial physiology then became a handmaiden of molecular biology and was greatly influenced by the discovery of cellular regulatory mechanisms. Microbial growth, which had come of age with the early work of Hershey, Monod, and others, was later pursued by studies on a whole cell level by what became known as the Copenhagen School. During this time, the exploration of physiological activities became coupled to modern inquiries into the structure of the bacterial cell.Recent years have seen the development of a further phase in microbial physiology, one seeking a deeper quantitative understanding of phenomena on a whole cell level. This pursuit is exemplified by the emergence of systems biology, which is made possible by the development of technologies that permit the gathering of information in huge amounts. As has been true through history, the research into microbial physiology continues to be guided by the development of new methods of analysis. Some of these developments may well afford the possibility of making stunning breakthroughs.

  16. An evaluation of the Kinect-Ed presentation, a motivating nutrition and cooking intervention for young adolescents in grades 6-8.

    Science.gov (United States)

    Santarossa, Sara; Ciccone, Jillian; Woodruff, Sarah J

    2015-09-01

    Recently, public health messaging has included having more family meals and involving young adolescents (YAs) with meal preparation to improve healthful diets and family dinner frequency (FDF). Kinect-Ed, a motivational nutrition education presentation was created to encourage YAs (grades 6-8) to help with meal preparation and ultimately improve FDF. The purpose of this study was to evaluate the Kinect-Ed presentation, with the goals of the presentation being to improve self-efficacy for cooking (SE), food preparation techniques (TECH), food preparation frequency (PREP), family meal attitudes and behaviours, and ultimately increase FDF. A sample of YAs (n = 219) from Southern Ontario, Canada, completed pre- and postpresentation surveys, measuring FDF, PREP, SE, and TECH. Kinect-Ed successfully improved participants' FDF (p < 0.01), PREP (p < 0.01), SE (p < 0.01), and TECH (<0.01). Overall, goals of the presentation were met. Encouraging YAs to help prepare meals and get involved in the kitchen may reduce the time needed from parents to prepare meals, and, in turn, allow more time for frequent family dinners. PMID:26282873

  17. Commentary: a practical guide for translating basic research on affective science to implementing physiology in clinical child and adolescent assessments.

    Science.gov (United States)

    Aldao, Amelia; De Los Reyes, Andres

    2015-01-01

    The National Institute of Mental Health recently launched the Research Domain Criteria (RDoC). RDoC is a framework that facilitates the dimensional assessment and classification of processes relevant to mental health (e.g., affect, regulation, cognition, social affiliation), as reflected in measurements across multiple units of analysis (e.g., physiology, circuitry, genes, self-reports). A key focus of RDoC involves opening new lines of research examining patients' responses on biological measures, with the key goal of developing new therapeutic techniques that effectively target mechanisms of mental disorders. Yet applied researchers and practitioners rarely use biological measures within mental health assessments, which may present challenges in translating RDoC-guided research into improvements in patient care. Thus, if RDoC is to result in research that yields clinical tools that reduce the burden of mental illness and improve public health, we ought to develop strategies for effectively implementing biological measures in the context of clinical assessments. In this special issue, we sought to provide an initial step in this direction by assembling a collection of articles from leading research teams carrying out pioneering work on implementing multimodal assessments (biological, subjective, behavioral) of affective processes in applied settings. In this commentary, we expand upon the work presented in this special issue by making a series of suggestions for how to most parsimoniously conduct multimodal assessments of affective processes in applied research and clinical settings. We hope that this approach will facilitate translations of the RDoC framework into applied research and clinic settings.

  18. Nutritional strategies to combat physiological imbalance of dairy cows during early lactation: The effect of changes in dietary protein to starch-ratios

    DEFF Research Database (Denmark)

    Moyes, Kasey; Friggens, Nic; Ingvartsen, Klaus Lønne

    2010-01-01

    Thirty Danish Holstein cows were used to determine how cows in early lactation adapt to changes in protein to starch supply in order to manipulate metabolism to combat physiological imbalance. During weeks 4 through 6 of lactation, 10 cows were fed either a high protein to starch ratio (high) die...

  19. Study of various gynaecological problems and reproductive health awareness amongst adolescents at a rural setup in central India

    Directory of Open Access Journals (Sweden)

    Snehal Samarth

    2014-08-01

    Full Text Available Background: Adolescent problems are increasing over the years and need special consideration. We, as health care providers, need to focus on young people as investing in their health today will reap rich rewards tomorrow. Methods: All the adolescents presenting with various gynaecological problems were evaluated by detailed history taking and thorough clinical examination after taking an informed consent and explaining them our objective. After examination, adolescent girls were given education by means of slide show about menstruation, care during menses, nutritional diet and prevention of anaemia. Results: Majority of adolescents had regular menstrual pattern. Oligomenorrhoea was the most prevalent abnormality of menstrual pattern in these adolescents. 15.58% adolescents had presented with breast problems like mastalgia, lump in breast, etc. Majority of adolescents studied were aware of the physical signs of puberty (77.25% and HIV (74.14%. But very few adolescents were aware of the physiology involved in menstruation. Around half of all the adolescents were seen to follow proper menstrual hygiene. Conclusions: Healthy adolescence, the need of the hour. [Int J Reprod Contracept Obstet Gynecol 2014; 3(4.000: 1010-1014

  20. Sugar in the diet of adolescents

    OpenAIRE

    Klemenčič, Mojca

    2014-01-01

    Sugar and sweetened beverages are increasingly present in the nutrition of adolescents. Sugars added to food usually do not contain essential nutrients and inhibit the consumption of nutritionally rich foods. The aim of this diploma thesis is to determine how much sugar is present in the diets of adolescents, how and when most frequently adolescents eat sugar and whether the consumption of sweet foods among adolescents vary according to gender, age, and body weight. Data were collected using ...

  1. Influência do déficit de estatura nos desvios nutricionais em adolescentes e pré-adolescentes Influence of stunting on nutrition disorders in adolescents and pre-adolescents

    Directory of Open Access Journals (Sweden)

    Carla Danusa da Luz Santos

    2009-04-01

    Full Text Available OBJETIVO: Avaliar a influência do déficit estatural nos desvios nutricionais em pré-adolescentes e adolescentes de baixa renda. MÉTODOS: Calculou-se o Índice de Massa Corporal a partir do peso e da estatura de alunos da rede pública entre 4 e 8ª séries. Foram utilizadas as tabelas do National Center for Health Statistics de 2000 para crianças e adolescentes e foi considerado excesso de peso Índice de Massa Corporal/Idade>P85 e déficit de peso Índice de Massa Corporal/Idade OBJECTIVE: The objective of this study was to evaluate the influence of stunting on nutrition disorders in low-income preadolescents and adolescents. METHODS: Body mass index was calculated from the weight and height of 4 to 8th grade students from public schools. The tables from the National Center for Health Statistics of 2000 for children and adolescents were used as reference guides. Individuals were considered overweight when Body Mass Index-for-age >P85 and underweight when Body Mass Index-for-age

  2. Nutritional status of adolescents: the 11-year follow-up of the 1993 Pelotas (Brazil birth cohort study Estado nutricional de adolescentes: a visita de 11 anos da coorte de nascimentos de Pelotas, Rio Grande do Sul, Brasil, 1993

    Directory of Open Access Journals (Sweden)

    Cora Luiza Araújo

    2010-10-01

    Full Text Available We evaluate the influence of demographic, socioeconomic, and maternal variables on the nutritional status of adolescents aged 11 years. We conducted a prospective cohort study including 4,452 adolescents born in Pelotas, Southern Brazil, in 1993, accounting for 87.5% of the original cohort. Nutritional status was evaluated based on World Health Organization criteria. Subjects were classified according to nutritional status into thin, normal, overweight and obese. Independent variables analyzed included skin color, socioeconomic status, maternal schooling, and maternal body mass index (BMI. Analyses were stratified by sex, and multivariable regression was performed using the multinomial logistic approach. Overall, 7% of adolescents were classified as thin, 11.6% as overweight, and 11.6% as obese. Among boys, thinness was inversely associated with maternal schooling and maternal BMI. Among girls, thinness was directly associated with maternal BMI. Overweight and obesity were directly associated with socioeconomic status and maternal BMI, the former showing the strongest association with nutritional status among adolescents.O objetivo deste estudo foi avaliar a influência de fatores demográficos, sócioeconômicos e maternos sobre o estado nutricional de adolescentes, nascidos em 1993, em Pelotas, Rio Grande do Sul, Brasil. A amostra estudada (n = 4.452 representa 87,5% da coorte original. O estado nutricional foi avaliado conforme as recomendações da Organização Mundial da Saúde, categorizado em magro, eutrófico, sobrepeso e obeso. As variáveis independentes foram cor da pele, índice de bens, escolaridade e índice de massa corporal (IMC maternos. As análises foram estratificadas por sexo, e a regressão logística multinomial foi usada. Ao todo, 7% dos adolescentes eram magros, 11,6% tinham sobrepeso e 11,6% eram obesos. Entre os meninos, a prevalência de adolescentes magros apresentou associação inversa com escolaridade e IMC

  3. Nonlinear surface electromagnetic phenomena

    CERN Document Server

    Ponath, H-E

    1991-01-01

    In recent years the physics of electromagnetic surface phenomena has developed rapidly, evolving into technologies for communications and industry, such as fiber and integrated optics. The variety of phenomena based on electromagnetism at surfaces is rich and this book was written with the aim of summarizing the available knowledge in selected areas of the field. The book contains reviews written by solid state and optical physicists on the nonlinear interaction of electromagnetic waves at and with surfaces and films. Both the physical phenomena and some potential applications are

  4. Dropout Phenomena at Universities

    DEFF Research Database (Denmark)

    Larsen, Michael Søgaard; Kornbeck, Kasper Pihl; Kristensen, Rune;

    Dropout from university studies comprises a number of complex phenomena with serious complex consequences and profound political attention. Further analysis of the field is, therefore, warranted. Such an analysis is offered here as a systematic review which gives answers based on the best possible...... evidence found in the research field comprised by the three review questions to be addressed. The aims of this systematic review can, thus, be summarized like this: Which answers can be offered from research in relation to the following questions: What is dropout from university studies? Why do such...... dropout phenomena occur at universities? What can be done by the universities to prevent or reduce such dropout phenomena?...

  5. Investigation of cognitive of balanced diet and nutrition deficiency diseases in children and adolescents in Guangzhou%广州市儿童青少年平衡膳食认知与营养缺乏疾病调查

    Institute of Scientific and Technical Information of China (English)

    吴建军; 刘琳琅; 潘美娜; 郑敏旋; 韩燕萍; 吴鳌

    2012-01-01

    Objective To understand the cognition of balanced diet and nutrition deficiency diseases in children and adolescents in Guangzhou and analyze the correlation between balanced diet and nutrition deficiency diseases. Methods The 350 children and adolescents among the age of 6-20 years were randomly selected by Stratified sampling method in Linhe street community, Tianhe District, Guangzhou. The cognition of balanced diet and nutrition deficiency diseases were surveyed by cross-sectional survey and questionnaire. The subjects were divided into three groups including high score, qualification and low score group by overall score of knowledge, attitude and practice (KAP). The difference of incidence of nutrition deficiency diseases among three groups was analyzed. Results The knowledge about balanced diet was still lacking to children and adolescents in Linhe street community t. Attitude to balanced diet were good,But there were still many unhealthy habits in dietary practice. Among three groups,the incidence of muscle spasm (x2=24.01,P<0.001),nail fracture (x2=7.47,P=0.024),oral ulcers (x2=33.45,P<0.001) and decreased dark adaptation (x2=23.91 ,P<0.001) were significant difference. Conclusion It is necessary to improve the cognition of balanced diet to children and adolescents in Linhe street community, Tianhe District of Guangzhou. Balanced diet educations is important for preventing nutrition deficiency diseases in children and adolescents.%目的 了解广州市儿童青少年对平衡膳食的认知及营养缺乏疾病情况,分析二者的关联性.方法 通过分层随机抽样方法随机选取广州市天河区林和街社区6~20岁儿童青少年共350人,发放平衡膳食调查问卷,采用横断面调查方法,调查了儿童青少年对平衡膳食的认知及营养缺乏疾病的情况,按KAP总评分将调查对象分为高分组、合格组和低分组,分析三组间营养缺乏疾病有无显著性差别.结果 广州市天河区林和街

  6. Aversiones y preferencias alimentarias de los adolescentes de 14 a 18 años de edad, escolarizados en la ciudad de Santander Nutritional aversions and preferences of 14-18 years old adolescents, schooled at the city of Santander

    Directory of Open Access Journals (Sweden)

    P. de Rufino-Rivas

    2007-12-01

    Full Text Available Objetivo: Describir las aversiones y preferencias alimentarias de los adolescentes, de 14 a 18 años de edad, escolarizados en Santander y analizar los cambios ocurridos en las mismas en la última década. Sujetos: Se realizó un estudio transversal, analizando una muestra de 1.134: 549 varones (48,4%, IC-95%: 45,5% a 51,3% y 585 mujeres (51,6%, IC-95%: 48,7% a 54,5%, de edades comprendidas entre los 14 y los 18 años, escolarizados en siete centros de enseñanza secundaria de Santander, mediante un cuestionario. Resultados: Las verduras y hortalizas (54,7% y las legumbres (18,7% constituyen las principales aversiones alimentarias de los adolescentes. Por otro lado, los cereales (53,3% y la carne (14,6% son los grupos de alimentos preferidos. Las lentejas, la lechuga, la fresa, el agua y la pasta en general fueron los alimentos más valorados dentro de sus respectivos grupos de alimentos y bebidas. Conclusión: Las aversiones y preferencias alimentarias de los adolescentes santanderinos son, en líneas generales, bastante similares a las observadas en otros estudios, y no han sufrido cambios sustanciales a lo largo de la última década. Los datos obtenidos pueden ser útiles para observar las futuras tendencias sobre preferencias alimentarias, que conjuntamente con otros parámetros permitan caracterizar el comportamiento alimentario de nuestros adolescentes.Objective: To describe the nutritional aversions and preferences of 14-18 years old adolescents schooled at Santander and analyze the changes taking place within the last decade. Subjects: A cross-sectional study was carried out analyzing a sample of 1134 adolescents: 549 males (48.4%, 95% CI: 45.5%-5.3% and 585 females (5.6%, 95% CI: 48.7%-54.5%, ages comprised between 14 and 18 years, and schooled at centers of secondary educational level from Santander, by means of a questionnaire. Results: vegetables (54.7% and legumes (18.7% represent the main nutritional aversions of adolescents. On

  7. Adolescent nursing applications in the pediatrics clinic

    OpenAIRE

    Bülgün, Mahi

    2011-01-01

    Nurses have an indispensable role in maintenance and promotion of adolescens rsquo; health Nurses must know the basic principles of appropriate approach to adolescents should be able to guide the adolescent and family in the promotion and maintenance of health In this article general observation principles of adolescent and family the appropriate nursing approach to the major adolescent health issues how to evaluate gathered data about adolescent rsquo;s such as nutrition physical activity me...

  8. Nursing practice in the adolescent outpatient clinic

    OpenAIRE

    Pehlivan, Saadet

    2011-01-01

    Nurses have an indispensable role in maintenance and promotion of adolescens rsquo; health Nurses must know the basic principles of appropriate approach to adolescents should be able to guide the adolescent and family in the promotion and maintenance of health In this article general observation principles of adolescent and family the appropriate nursing approach to the major adolescent health issues how to evaluate gathered data about adolescent rsquo;s such as nutrition physical activity me...

  9. School Health and Nutrition Programs

    Directory of Open Access Journals (Sweden)

    Nurcan Yabanci

    2011-06-01

    Full Text Available Schools play an effective role for adopt and maintain healthy eating and physical activity behaviors in children and adolescents. Schools are an important part of national efforts to prevent chronic diseases such as childhood obesity, coronary heart diseases, diabetes and cancer. Nutrition programs in schools can help children and adolescents participate in full educational potential; improve academic performance and health quality. To ensure a healthy future for our children, school-based nutrition education programs must become a national priority. Governments, community leaders, doctors, dieteticians, nurses, teachers, and parents must commit to implementing and sustaining nutrition education programs within the schools. School health and nutrition programs which part of public health and education are summarized in this review. [TAF Prev Med Bull 2011; 10(3.000: 361-368

  10. Validity and reliability of self-reported weight and height measures for the diagnoses of adolescent's nutritional status Validade e confiabilidade das medidas referidas de peso e estatura para o diagnóstico do estado nutricional de adolescents

    Directory of Open Access Journals (Sweden)

    Carla Cristina Enes

    2009-12-01

    Full Text Available PURPOSE: To assess the validity and reliability of self-reported height, weight, and Body Mass Index (BMI to diagnose the nutritional status of adolescents. METHODS: The study included 360 public school students of both genders, with ages ranging from 10 to 15 years. Adolescents self-reported their weight and height, and these values were later obtained directly by interviewers. The validity of BMI based on self-reported measures was calculated using sensitivity and specificity indexes, and positive predictive value (PPV. Agreement between self-reported and measured BMI was evaluated using Kappa's weight coefficient, the Lin correlation coefficient, and Bland-Altman and Lin's plots. RESULTS: Both girls and boys underestimated their weight (-1.0 girls and boys and height (girls - 1.2 and boys - 0.8 (p OBJETIVO: Avaliar a validade do peso, estatura e Índice de Massa Corporal (IMC referidos e sua confiabilidade para o diagnóstico do estado nutricional de adolescentes de Piracicaba. MÉTODOS: Participaram do estudo 360 adolescentes de ambos os sexos, de escolas públicas de Piracicaba, com idade entre 10 e 15 anos. Os adolescentes auto-relataram seu peso e estatura, sendo esses valores obtidos por medidas diretas, logo em seguida, pelos entrevistadores. A validade do IMC referido foi calculada segundo índices de sensibilidade, especificidade e valor preditivo positivo (VPP. Avaliou-se a concordância entre as categorias de IMC obtido por meio das medidas referidas e aferidas a partir do coeficiente kappa ponderado, coeficiente de correlação de Lin. e gráficos de Bland e Altman e Lin. RESULTADOS: Verificou-se que tanto os meninos quanto as meninas subestimaram o peso (-1,0 meninas e meninos e a estatura (meninas -1,2 e meninos -0,8 (p < 0,001. Os valores de IMC aferidos e referidos apresentaram uma concordância moderada. A sensibilidade do IMC referido para classificar os indivíduos obesos foi maior para os meninos (87,5%, enquanto a

  11. Ion exchange phenomena

    Energy Technology Data Exchange (ETDEWEB)

    Bourg, I.C.; Sposito, G.

    2011-05-01

    Ion exchange phenomena involve the population of readily exchangeable ions, the subset of adsorbed solutes that balance the intrinsic surface charge and can be readily replaced by major background electrolyte ions (Sposito, 2008). These phenomena have occupied a central place in soil chemistry research since Way (1850) first showed that potassium uptake by soils resulted in the release of an equal quantity of moles of charge of calcium and magnesium. Ion exchange phenomena are now routinely modeled in studies of soil formation (White et al., 2005), soil reclamation (Kopittke et al., 2006), soil fertilitization (Agbenin and Yakubu, 2006), colloidal dispersion/flocculation (Charlet and Tournassat, 2005), the mechanics of argillaceous media (Gajo and Loret, 2007), aquitard pore water chemistry (Tournassat et al., 2008), and groundwater (Timms and Hendry, 2007; McNab et al., 2009) and contaminant hydrology (Chatterjee et al., 2008; van Oploo et al., 2008; Serrano et al., 2009).

  12. School Health and Nutrition Programs

    OpenAIRE

    Nurcan Yabanci

    2011-01-01

    Schools play an effective role for adopt and maintain healthy eating and physical activity behaviors in children and adolescents. Schools are an important part of national efforts to prevent chronic diseases such as childhood obesity, coronary heart diseases, diabetes and cancer. Nutrition programs in schools can help children and adolescents participate in full educational potential; improve academic performance and health quality. To ensure a healthy future for our children, school-based nu...

  13. Principios de Nutricion y Alimentacion del Adolescente (Para Estudiantes con Impedimentos Leves y Moderados). Guia Curricular para el Curso Documento de Trabajar. Principles of Nutrition and Food for the Adolescent (For Students with Light and Moderate Disabilities. Course Curriculum Guide. Working Document).

    Science.gov (United States)

    Puerto Rico State Dept. of Education, Hato Rey. Office of Special Education.

    This curriculum guide, in Spanish, consists of a compilation of concepts, activities, and skills for the student with disabilities who receives services from the special education programs of Puerto Rico. Lesson plans cover the basic principles of nutrition, food handling, and food preparation for adolescents. The following units are presented…

  14. Nutritional iron deficiency

    NARCIS (Netherlands)

    Zimmermann, M.B.; Hurrell, R.F.

    2007-01-01

    Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming

  15. Rheological phenomena in focus

    CERN Document Server

    Boger, DV

    1993-01-01

    More than possibly any other scientific discipline, rheology is easily visualized and the relevant literature contains many excellent photographs of unusual and often bizarre phenomena. The present book brings together these photographs for the first time. They are supported by a full explanatory text. Rheological Phenomena in Focus will be an indispensable support manual to all those who teach rheology or have to convince colleagues of the practical relevance of the subject within an industrial setting. For those who teach fluid mechanics, the book clearly illustrates the difference be

  16. Marius Tscherning (1854-1939): his life and work in optical physiology

    DEFF Research Database (Denmark)

    Norn, Mogens; Jensen, O.A.

    2004-01-01

    Ophthalmology, Marius Tscherning, accommodation, colour vision, dark vision, entopic phenomena, medical history, ophthalmophacometer, optic physiology, photometric glasses, spectacle lenses......Ophthalmology, Marius Tscherning, accommodation, colour vision, dark vision, entopic phenomena, medical history, ophthalmophacometer, optic physiology, photometric glasses, spectacle lenses...

  17. Partnerships - Nutrition / Health

    OpenAIRE

    2004-01-01

    Judy Bland: School Nutrition Program Employees Impact the Lives of Children. Roxie Rodgers Dinstel: Extension/Food Bank Partnership Unites to Fill Funding Gap in Alaska. Karen Ensle: Should I Eat the Fish I Catch - An Outreach Project to Pregnant Women. Susan Hansen: Child Care Providers – An Untapped Audience. Vicki Hayman: State and County Based Educators Team Up to Participate in Adolescent Calcium Research Project. Susan Holladay: Healthy Eating, Healthy Living. Luanne J. Hughes: Designin...

  18. Adaptive capability as indicated by behavioral and physiological responses, plasma HSP70 level, and PBMC HSP70 mRNA expression in Osmanabadi goats subjected to combined (heat and nutritional) stressors

    Science.gov (United States)

    Shilja, Shaji; Sejian, V.; Bagath, M.; Mech, A.; David, C. G.; Kurien, E. K.; Varma, Girish; Bhatta, Raghavendra

    2016-09-01

    A study was conducted to assess the impact of heat and nutritional stress simultaneously on the adaptive capability as indicated by behavioral and physiological responses, plasma heat shock protein 70 (HSP70) level, and peripheral blood mononuclear cells (PBMC) HSP70 gene expression in goats. Twenty-four adult Osmanabadi bucks (average body weight (BW) 16.0 kg) were used in the present study. The bucks were divided into four groups viz., C ( n = 6; control), HS ( n = 6; heat stress), NS ( n = 6; nutritional stress), and CS ( n = 6; combined stress). The study was conducted for a period of 45 days. C and HS bucks had ad libitum access to their feed while NS and CS bucks were under restricted feed (30 % intake of C bucks) to induce nutritional stress. The HS and CS bucks were exposed to solar radiation for 6 h a day between 10:00 a.m. and 4:00 p.m. to induce heat stress. The data was analyzed using repeated measures analysis of variance. The standing time differed significantly ( P groups (C and HS) and restricted feeding groups (NS and CS). The highest ( P group while the lowest in the C and HS groups. The highest ( P group. Water intake recorded was significantly ( P groups. The highest respiration rate (RR), pulse rate (PR), and rectal temperature (RT) during the afternoon were also recorded in the CS group. Further, skin temperature of the head, flank, and scrotum during the afternoon was also higher ( P group. In addition, both plasma HSP70 concentration and PBMC HSP70 messenger RNA (mRNA) transcript expression were also significantly ( P group. It can be concluded from this study that when two stressors occur simultaneously, they may have severe impact on adaptive capabilities of Osmanabadi bucks as compared to that would occur individually. Further, the study indicated that lying time, drinking frequency, RR, RT, plasma HSP70, and PBMC HSP70 gene expression may act as ideal biological markers for assessing the impact of CS on adaptive capabilities in bucks.

  19. Adaptive capability as indicated by behavioral and physiological responses, plasma HSP70 level, and PBMC HSP70 mRNA expression in Osmanabadi goats subjected to combined (heat and nutritional) stressors

    Science.gov (United States)

    Shilja, Shaji; Sejian, V.; Bagath, M.; Mech, A.; David, C. G.; Kurien, E. K.; Varma, Girish; Bhatta, Raghavendra

    2015-12-01

    A study was conducted to assess the impact of heat and nutritional stress simultaneously on the adaptive capability as indicated by behavioral and physiological responses, plasma heat shock protein 70 (HSP70) level, and peripheral blood mononuclear cells (PBMC) HSP70 gene expression in goats. Twenty-four adult Osmanabadi bucks (average body weight (BW) 16.0 kg) were used in the present study. The bucks were divided into four groups viz., C (n = 6; control), HS (n = 6; heat stress), NS (n = 6; nutritional stress), and CS (n = 6; combined stress). The study was conducted for a period of 45 days. C and HS bucks had ad libitum access to their feed while NS and CS bucks were under restricted feed (30 % intake of C bucks) to induce nutritional stress. The HS and CS bucks were exposed to solar radiation for 6 h a day between 10:00 a.m. and 4:00 p.m. to induce heat stress. The data was analyzed using repeated measures analysis of variance. The standing time differed significantly (P groups (C and HS) and restricted feeding groups (NS and CS). The highest (P group while the lowest in the C and HS groups. The highest (P group. Water intake recorded was significantly (P groups. The highest respiration rate (RR), pulse rate (PR), and rectal temperature (RT) during the afternoon were also recorded in the CS group. Further, skin temperature of the head, flank, and scrotum during the afternoon was also higher (P group. In addition, both plasma HSP70 concentration and PBMC HSP70 messenger RNA (mRNA) transcript expression were also significantly (P group. It can be concluded from this study that when two stressors occur simultaneously, they may have severe impact on adaptive capabilities of Osmanabadi bucks as compared to that would occur individually. Further, the study indicated that lying time, drinking frequency, RR, RT, plasma HSP70, and PBMC HSP70 gene expression may act as ideal biological markers for assessing the impact of CS on adaptive capabilities in bucks.

  20. Sawtooth phenomena in tokamaks

    International Nuclear Information System (INIS)

    A review of experimental and theoretical investigaions of sawtooth phenomena in tokamaks is presented. Different types of sawtooth oscillations, scaling laws and methods of interanl disruption stabilization are described. Theoretical models of the sawtooth instability are discussed. 122 refs.; 4 tabs

  1. Bioelectrochemistry II membrane phenomena

    CERN Document Server

    Blank, M

    1987-01-01

    This book contains the lectures of the second course devoted to bioelectro­ chemistry, held within the framework of the International School of Biophysics. In this course another very large field of bioelectrochemistry, i. e. the field of Membrane Phenomena, was considered, which itself consists of several different, but yet related subfields. Here again, it can be easily stated that it is impossible to give a complete and detailed picture of all membrane phenomena of biological interest in a short course of about one and half week. Therefore the same philosophy, as the one of the first course, was followed, to select a series of lectures at postgraduate level, giving a synthesis of several membrane phenomena chosen among the most'important ones. These lectures should show the large variety of membrane-regulated events occurring in living bodies, and serve as sound interdisciplinary basis to start a special­ ized study of biological phenomena, for which the investigation using the dual approach, physico-che...

  2. Alimentación y valoración del estado nutricional de los adolescentes españoles (Estudio AVENA: Evaluación de riesgos y propuesta de intervención. I. Descripción metodológica del proyecto Feeding and assessment of nutritional status of Spanish adolescents (AVENA study: Assessment of risks and intervention proposal

    Directory of Open Access Journals (Sweden)

    M. González-Gross

    2003-02-01

    ñoles. Con ello se pretende contribuir a mejorar el estado de salud de la población española del nuevo milenio.Background: Adolescence is a decisive period in human life due to the multiple physiological and psychological changes that take place. These changes will condition both nutritional requirements and eating/physical activity behavior. It has been demonstrated that these "adolescence" factors are of significant influence in health status during adult life. Due to its importance and adequate development the project has been granted by the Fondo de Investigación Sanitaria of the Institute of Health Carlos III. Objective: To develop a methodology to evaluate the health and nutritional status of a representative population of Spanish adolescents. Specific attention is paid to three specific health problems: obesity, anorexia nervosa/ bulimia, dislipidemia. Methodology: The following magnitudes will be studied: 1 dietary intake, food habits and nutrition knowledge; 2 daily physical activity and personal approach; 3 physical condition; 4 anthropometry and body composition; 5 hematobiochemical study: plasma lipid phenotypic and metabolic profile, blood cell counts; 6 genotipic profile of cardiovascular risk lipid factors; 7 immune function profile related to nutritional status; 8 psychological profile. Conclusion: This project includes the co-ordinate activity of five Spanish centers of five different cities (Granada, Madrid, Murcia, Santander, Zaragoza. Each center is specialized in a specific area and will be responsible for the corresponding part of the study. From the data obtained, we will elaborate a specific intervention program in order to improve nutrition and neutralize the risk for nutritional related problems in adolescence. By this, we will contribute to improve the health status of the Spanish population in the new millennium.

  3. 不同价态无机砷胁迫下水稻秧苗的营养生理与分子响应%Nutrition physiological and molecular response of rice seedling to varying inorganic arsenic stress

    Institute of Scientific and Technical Information of China (English)

    杨桂娣; 王海斌; 陈荣山; 牛变红; 刘琳; 何海斌; 林文雄

    2009-01-01

    为揭示水稻秧苗响应砷胁迫的营养生理机制,以"汕优63"为受体材料,采用水培方法研究了水稻秧苗在不同价态无机砷胁迫下其形态学指标(根长、株高和干重)及植株中N、P、K含量等生理响应,并采用实时荧光定量PCR (FQ-PCR)分析了不同价态无机砷胁迫下水稻秧苗根和叶中与N、P、K吸收相关的4个关键酶基因的表达差异.结果表明,砷胁迫可显著降低水稻的根长、株高、干重,As(Ⅲ)的抑制作用大于As(Ⅴ);As(Ⅲ)主要抑制水稻秧苗对磷、钾的积累,而As(Ⅴ)主要抑制氮的积累;不同价态无机砷胁迫下,水稻秧苗根部,叶部与N、P、K吸收相关的基因表达均下调,且As(Ⅲ)主要影响磷酸根离子转运蛋白和钾离子转运蛋白的表达,而As(Ⅴ)则主要影响硝酸根离子转运蛋白和氨离子转运蛋白的表达.可见,不同价态无机砷胁迫对水稻营养生理机制的影响存在差异.%To explore nutrition physiologcial mechanism in rice seedlings under arsenic stress, a hydroponics experiment was conducted on nutrition physiological and molecular response of "Shanyou63" rice seedlings under stress of different forms of inorganic arsenic. Morphological indexes of root length, shoot height and dry weight, and NPK content in plants were analyzed after As(III) and As( V) treatments. More importantly, four rice genes correlating with key enzymes regulating NPK absorption were determinted by Real-time Fluorescent Quantitative PCR to evaluate expression changes under stress of different forms of inorganic arsenic. The results show that root length, plant height, and dry weight of rice seedlings significantly drop after treatment of arsenic. As(III) is more toxic than As( V). While phosphorus and potassium accumulation is suppressed mainly by As(III), nitrogen on the other hand is suppressed mainly by As( V). A less regulated gene expression in relation to nitrogen, phosphorus and potassium absorption is

  4. Effects of exercise intensity and nutrition advice on myocardial function in obese children and adolescents: a multicentre randomised controlled trial study protocol.

    OpenAIRE

    Dias, Katrin A; Coombes, Jeff S.; Green, DJ; Gomersall, SR; Keating, SE; Tjønna, Arnt Erik; Hollekim-Strand, Siri Marte; Hosseini, Mansoureh Sadat; Rø, Torstein Baade; Haram, M; Huuse, EM; Davies, PS; Cain, PA; Leong, GM; Ingul, Charlotte Bjørk

    2016-01-01

    Introduction The prevalence of paediatric obesity is increasing, and with it, lifestyle-related diseases in children and adolescents. High-intensity interval training (HIIT) has recently been explored as an alternate to traditional moderate-intensity continuous training (MICT) in adults with chronic disease and has been shown to induce a rapid reversal of subclinical disease markers in obese children and adolescents. The primary aim of this study is to compare the effects of HIIT with MICT on...

  5. Fundamentals of Fire Phenomena

    DEFF Research Database (Denmark)

    Quintiere, James

    Understanding fire dynamics and combustion is essential in fire safety engineering and in fire science curricula. Engineers and students involved in fire protection, safety and investigation need to know and predict how fire behaves to be able to implement adequate safety measures and hazard...... analyses. Fire phenomena encompass everything about the scientific principles behind fire behaviour. Combining the principles of chemistry, physics, heat and mass transfer, and fluid dynamics necessary to understand the fundamentals of fire phenomena, this book integrates the subject into a clear...... discipline. It covers thermo chemistry including mixtures and chemical reactions; Introduces combustion to the fire protection student; Discusses premixed flames and spontaneous ignition; Presents conservation laws for control volumes, including the effects of fire; Describes the theoretical bases...

  6. Transport phenomena II essentials

    CERN Document Server

    REA, The Editors of

    2012-01-01

    REA's Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the most advanced. As its name implies, these concise, comprehensive study guides summarize the essentials of the field covered. Essentials are helpful when preparing for exams, doing homework and will remain a lasting reference source for students, teachers, and professionals. Transport Phenomena II covers forced convention, temperature distribution, free convection, diffusitivity and the mechanism of mass transfer, convective mass transfer, concentration

  7. Blood Flow Multiscale Phenomena

    OpenAIRE

    Agić, Ante; Mijović, Budimir; Nikolić, Tatjana

    2007-01-01

    The cardiovascular disease is one of most frequent cause deaths in modern society. The objective of this work is analyse the effect of dynamic vascular geometry (curvature, torsion,bifurcation) and pulsatile blood nature on secondary flow, wall shear stress and platelet deposition. The problem was examined as multi-scale physical phenomena using perturbation analysis and numerical modelling. The secondary flow determined as influence pulsatile pressure, vascular tube time-dependen...

  8. The challenges for molecular nutrition research 4: the "nutritional systems biology level"

    NARCIS (Netherlands)

    Ommen, B. van; Cavallieri, D.; Roche, H.M.; Klein, U.I.; Daniel, H.

    2008-01-01

    Nutritional systems biology may be defined as the ultimate goal of molecular nutrition research, where all relevant aspects of regulation of metabolism in health and disease states at all levels of its complexity are taken into account to describe the molecular physiology of nutritional processes. T

  9. Effect of Nutrition Supplement Education on Nutrition Supplement Knowledge among High School Students from a Low-Income Community.

    Science.gov (United States)

    Little, Jeffrey C.; Perry, Danielle R.; Volpe, Stella Lucia

    2002-01-01

    Investigated the effectiveness of a nutrition supplement educational intervention in improving the nutrition supplement knowledge of low-income adolescents. Data on high school students separated into experimental and control groups indicated that they had extremely poor pre-intervention knowledge. However, the short-term nutrition education…

  10. [Nutrition, physical activity and substance use in children and adolescents : Representative results of the federal state module Thuringia in KiGGS wave 1].

    Science.gov (United States)

    Krause, Laura; Anding, Christine; Kamtsiuris, Panagiotis

    2016-08-01

    The term health behaviour combines both health-promoting and health-risk components. In this study, the health behaviour of children and adolescents in Thuringia is analysed. The database was a representative subsample of the federal state module Thuringia, which was conducted by the Robert Koch Institute as part of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) wave 1 (2010-2012; n = 4,096; 3-17 years). Health behaviour was described based on nine indicators: fruit and vegetable consumption, soft drink consumption, breakfast at home, physical activity, sport, swimming ability, alcohol consumption, smoking and water pipe consumption (shisha smoking). Prevalence and mean values with 95 % confidence intervals were reported, and based on logistic or linear regression, the significance of the group differences was examined. The results show that 43.4 % of children and adolescents in Thuringia ate fruits and vegetables daily, 44.5 % consumed soft drinks less than once a week, and 67.9 % had breakfast at home every weekday. In addition, 31.0 % of children and adolescents in Thuringia were physically active at least 60 min a day, 69.8 % did sports for at least 2 h a week, and 81.5 % can swim. Additionally, 15.9 % of adolescents in Thuringia had hazardous alcohol consumption, 14.4 % currently smoked, and 20.0 % smoked a water pipe. Differences existed with regard to gender, age, socio-economic status (SES) of the family and residence (urban/rural). In summary, many of the children and adolescents in Thuringia demonstrate relatively positive health behaviour. However, the results also indicate groups at higher risk of unhealthy behaviour, such as children and adolescents from families with low SES. PMID:27351434

  11. Physiology for engineers applying engineering methods to physiological systems

    CERN Document Server

    Chappell, Michael

    2016-01-01

    This book provides an introduction to qualitative and quantitative aspects of human physiology. It looks at biological and physiological processes and phenomena, including a selection of mathematical models, showing how physiological problems can be mathematically formulated and studied. It also illustrates how a wide range of engineering and physics topics, including electronics, fluid dynamics, solid mechanics and control theory can be used to describe and understand physiological processes and systems. Throughout the text there are introductions to measuring and quantifying physiological processes using both signal and imaging technologies. Physiology for Engineers describes the basic structure and models of cellular systems, the structure and function of the cardiovascular system, the electrical and mechanical activity of the heart and provides an overview of the structure and function of the respiratory and nervous systems. It also includes an introduction to the basic concepts and applications of reacti...

  12. Nutrition and pubertal development

    Directory of Open Access Journals (Sweden)

    Ashraf Soliman

    2014-01-01

    Full Text Available Nutrition is one of the most important factors affecting pubertal development. Puberty entails a progressive nonlinear process starting from prepubescent to full sexual maturity through the interaction and cooperation of biological, physical, and psychological changes. Consuming an adequate and balanced healthy diet during all phases of growth (infancy, childhood and puberty appears necessary both for proper growth and normal pubertal development. Girls begin puberty at an earlier age compared to past decades. Excessive eating of many processed, high-fat foods, may be the cause of this phenomenon. Overweight or obese children are more likely to enter puberty early. Some evidence suggests that obesity can accelerate the onset of puberty in girls and may delay the onset of puberty in boys. Moreover, the progression of puberty is affected by nutrition. On the other hand, puberty triggers a growth spurt, which increases nutritional needs including macro and micronutrients. Increased caloric, protein, iron, calcium, zinc and folate needs have to be provided during this critical period of rapid growth. Severe primary or secondary malnutrition also can delay the onset and progression of puberty. The higher incidence of anorexia nervosa and bulimia in adolescents imposes a nutritional risk on pubertal development. Moreover, many environmental endocrine disruptors (EDs have been identified that can significantly impair the normal course of puberty. This mini-review sums up some important findings in this important complex that link nutrition and pubertal development.

  13. Transport phenomena I essentials

    CERN Document Server

    REA, The Editors of

    2012-01-01

    REA's Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the most advanced. As its name implies, these concise, comprehensive study guides summarize the essentials of the field covered. Essentials are helpful when preparing for exams, doing homework and will remain a lasting reference source for students, teachers, and professionals. Transport Phenomena I includes viscosity, flow of Newtonian fluids, velocity distribution in laminar flow, velocity distributions with more than one independent variable, thermal con

  14. Solid state phenomena

    CERN Document Server

    Lawrance, R

    1972-01-01

    Solid State Phenomena explores the fundamentals of the structure and their influence on the properties of solids. This book is composed of five chapters that focus on the electrical and thermal conductivities of crystalline solids. Chapter 1 describes the nature of solids, particularly metals and crystalline materials. This chapter also presents a model to evaluate crystal structure, the forces between atom pairs, and the mechanism of plastic and elastic deformation. Chapter 2 demonstrates random vibrations of atoms in a solid using a one-dimensional array, while Chapter 3 examines the resista

  15. Thermal Wave Phenomena

    Science.gov (United States)

    1999-01-01

    This map from the MGS Horizon Sensor Assembly (HORSE) shows middle atmospheric temperatures near the 1 mbar level of Mars between Ls 170 to 175 (approx. July 14 - 23, 1999). Local Mars times between 1:30 and 4:30 AM are included. Infrared radiation measured by the Mars Horizon Sensor Assembly was used to make the map. That device continuously views the 'limb' of Mars in four directions, to help orient the spacecraft instruments to the nadir: straight down. The map shows thermal wave phenomena that are caused by the large topographic variety of Mars' surface, as well the latitudinally symmetric behavior expected at this time of year near the equinox.

  16. Birefringence phenomena revisited

    CERN Document Server

    Pereira, Dante D; Gonçalves, Bruno

    2016-01-01

    The propagation of electromagnetic waves is investigated in the context of the isotropic and nonlinear dielectric media at rest in the eikonal limit of the geometrical optics. Taking into account the functional dependence $\\varepsilon=\\varepsilon(E,B)$ and $\\mu=\\mu(E,B)$ for the dielectric coefficients, a set of phenomena related to the birefringence of the electromagnetic waves induced by external fields are derived and discussed. Our results contemplate the known cases already reported in the literature: Kerr, Cotton-Mouton, Jones and magnetoelectric effects. Moreover, new effects are presented here as well as the perspectives of its experimental confirmations.

  17. Epigenetics: new concepts of old phenomena in vascular physiology.

    Science.gov (United States)

    Krause, Bernardo; Sobrevia, Luis; Casanello, Paola

    2009-10-01

    The hypothesis of 'Developmental Origins of Health and Disease' (DOHaD) relies on the presence of mechanisms sensing and signalling a diversity of stimuli during fetal development. The mechanisms that have been broadly suggested to be involved in these processes are the epigenetic modifications that could 'record' perinatal stimuli. Since the definition of epigenetic and the associated mechanisms are conflictive, in this review epigenetic was defined as 'chromosome-based mechanisms that can change the phenotypic plasticity in a cell or organism'. The most understood epigenetic mechanisms (i.e. DNA methylation, histone post-translational modifications (PTM), ATP-dependent chromatin modifications and non-coding RNAs) and reported evidence for their role in fetal programming were briefly reviewed. The development of the vascular system is strongly influenced by epigenetic mechanisms. For that reason vascular cells are good candidates to be explored regarding epigenetic programming since its proved susceptibility to be imprinted. This has been described in pregnancy diseases such as intra-uterine growth restriction, gestational diabetes and pre-eclampsia, where changes in vascular function are preserved in vitro. PMID:19485890

  18. Características fisiológicas, nutricionais e rendimento de forrageiras fertigadas com água residuária de bovinocultura Physiological, nutritional and yield characteristics of forages fertigated with cattle wastewater

    Directory of Open Access Journals (Sweden)

    Virgílio J. T. Erthal

    2010-05-01

    Full Text Available A disposição de águas residuárias no sistema solo-planta, feita sem critérios agronômico e ambiental, pode causar problemas de contaminação do solo, das águas superficiais e subterrâneas e toxicidade às plantas. Com o objetivo de avaliar os efeitos da fertigação com água residuária de bovinocultura (ARB sobre as características fisiológicas, nutricionais e de produtividade do capim-Tifton 85 (Cynodon spp. e da aveia-preta (Avena strigosa Schreb, realizou-se um experimento utilizando-se quatro taxas de aplicação da ARB (25, 50, 75 e 100 kg ha-1 de K em condições de lisímetros de drenagem em casa de vegetação. As variáveis fisiológicas, nutricionais e de rendimento avaliadas foram: taxa fotossintética, taxa transpiratória, condutância estomática, teor de clorofila na folha, rendimento forrageiro, teor de proteína bruta (PB e teor de nutrientes na matéria seca (P, K, Ca, Mg, Na, Zn e Cu. Os resultados indicaram que a utilização da ARB não causou estresse osmótico nem toxicidade pelos elementos químicos analisados mas propiciou absorção de nutrientes e rendimento forrageiro em níveis próximos aos recomendados podendo, portanto, substituir parcialmente a adubação mineral para o cultivo dessas forrageiras.When accomplished without agronomic and environmental criteria, the disposal of the wastewaters in the soil-plant system can cause contamination problems in the soil, to both surface and subsurface waters as well as toxicity to the plants. This study was carried out to evaluate the effects from the fertigation with cattle wastewater (ARB on the physiologic, nutritional and yield characteristics of the Tifton 85 grass (Cynodon spp. and the black oat (Avena strigosa Schreb. The experiment was performed with four ARB application rates (25, 50, 75 and 100 kg ha-1 of K using drainage lysimeters under greenhouse conditions. The following physiologic, nutritional and yield variables were evaluated: photosynthetic

  19. MULTISCALE PHENOMENA IN MATERIALS

    Energy Technology Data Exchange (ETDEWEB)

    A. BISHOP

    2000-09-01

    This project developed and supported a technology base in nonequilibrium phenomena underpinning fundamental issues in condensed matter and materials science, and applied this technology to selected problems. In this way the increasingly sophisticated synthesis and characterization available for classes of complex electronic and structural materials provided a testbed for nonlinear science, while nonlinear and nonequilibrium techniques helped advance our understanding of the scientific principles underlying the control of material microstructure, their evolution, fundamental to macroscopic functionalities. The project focused on overlapping areas of emerging thrusts and programs in the Los Alamos materials community for which nonlinear and nonequilibrium approaches will have decisive roles and where productive teamwork among elements of modeling, simulations, synthesis, characterization and applications could be anticipated--particularly multiscale and nonequilibrium phenomena, and complex matter in and between fields of soft, hard and biomimetic materials. Principal topics were: (i) Complex organic and inorganic electronic materials, including hard, soft and biomimetic materials, self-assembly processes and photophysics; (ii) Microstructure and evolution in multiscale and hierarchical materials, including dynamic fracture and friction, dislocation and large-scale deformation, metastability, and inhomogeneity; and (iii) Equilibrium and nonequilibrium phases and phase transformations, emphasizing competing interactions, frustration, landscapes, glassy and stochastic dynamics, and energy focusing.

  20. Phenomena Associated With EIT Waves

    Science.gov (United States)

    Thompson, B. J.; Biesecker, D. A.; Gopalswamy, N.

    2003-01-01

    We discuss phenomena associated with "EIT Wave" transients. These phenomena include coronal mass ejections, flares, EUV/SXR dimmings, chromospheric waves, Moreton waves, solar energetic particle events, energetic electron events, and radio signatures. Although the occurrence of many phenomena correlate with the appearance of EIT waves, it is difficult to mfer which associations are causal. The presentation will include a discussion of correlation surveys of these phenomena.

  1. Nutrition Counter

    Science.gov (United States)

    ... Counter: A Reference For The Kidney Patient AAKP Nutrition Counter: A Reference For The Kidney Patient Buy ... Harum RD, CSR, LD Certified Specialist in Renal Nutrition, Miami, Florida Reviewed by: 2005 – Maria Karalis, MBA, ...

  2. Nutritional Support

    Science.gov (United States)

    Nutritional support is therapy for people who cannot get enough nourishment by eating or drinking. You may need ... absorb nutrients through your digestive system You receive nutritional support through a needle or catheter placed in your ...

  3. Nutritional supplements

    DEFF Research Database (Denmark)

    Petersen, Gry Bjerg; Andersen, Jens Rikardt

    2015-01-01

    Background: Several studies have indicated that cancer patients have significantly altered taste sensitivity without specifying the preferences. One of the related problems is low compliance to nutritional therapy with oral nutritional supplements (ONS) in patients suffering severe weight loss...

  4. Clinical study on nutritional therapy for hypertension among obese children and adolescents%儿童青少年肥胖伴原发性高血压营养干预的研究

    Institute of Scientific and Technical Information of China (English)

    左小霞; 王晶; 张晔

    2012-01-01

    Objective:To investigate the effect of nutrition intervention-oriented comprehensive treatment on obese children and adolescents with hypertension. Methods % Totally 72 obese children and adolescents with hypertension, aged 6~18 years, were enrolled. The total calories of diet were based on age,sex,height and degree of obesity,usually 4 180-7 524 kj/d,which contained 20%~25% proteins,25%~30% fats,and 45%~50% carbohydrates. Besides nutrition intervention,the measurement included physical activities more than 30 min a day and supplements with vitamin compounds and trace elements daily. Results-.Alter nutrition intervention-oriented comprehensive treatment,the values of BMI,SP,DP were statistically lower (P<0.05). The response rate was 79.2%(57/72),the improvement rate was 16.7%(12/72) and the ineffectiveness rate was 4.1%(3/72). Conclusion:The nutrition intervention-oriented comprehensive treatment can prevent and cure hypertension among obese children and adolescents%目的:研究肥胖儿童高血压的发病率及经合理饮食干预、运动等综合治疗后的转归,为儿童青少年高血压的防治提供营养治疗指导.方法:以72例6~18岁的肥胖伴高血压儿童青少年为研究对象.总热能根据年龄、性别、身高及肥胖程度制定,一般为4 180~7 524 kJ/d,高蛋白质、脂肪和碳水化合物三者占总热能的百分比分别为20%~25%、25%~30%和45%~50%.除营养干预外,每天运动不少于30 min并常规补充多种维生素及微量元素制剂.结果:经以合理营养干预为主的综合治疗后,体质指数(Body mass index,BMI)、收缩压、舒张压较治疗前明显下降(P<0.05),高血压的痊愈率为79.2%(57/72),好转率为16.7%(12/72),未愈率为4.1%(3/72).结论:以合理营养干预为主的综合治疗对儿童青少年肥胖伴原发性高血压(Essential hypertension,EH)的防治具有明显疗效.

  5. Advantages of enteral nutrition over parenteral nutrition

    OpenAIRE

    Seres, David S; Valcarcel, Monika; Guillaume, Alexandra

    2013-01-01

    It is a strong and commonly held belief among nutrition clinicians that enteral nutrition is preferable to parenteral nutrition. We provide a narrative review of more recent studies and technical reviews comparing enteral nutrition with parenteral nutrition. Despite significant weaknesses in the existing data, current literature continues to support the use of enteral nutrition in patients requiring nutrition support, over parenteral nutrition.

  6. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Science.gov (United States)

    Despite its contribution to nutrient intake and status, milk and dairy product consumption by children and adolescents in many countries has waned over the past decades, with a substantial proportion of youth failing to meet intake recommendations. Dairy products remain an important dietary source o...

  7. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes.

    Science.gov (United States)

    Dror, Daphna K; Allen, Lindsay H

    2014-02-01

    Despite its contribution to nutrient intake and status, consumption of milk and dairy products by children and adolescents in many countries has waned in recent decades, with a substantial proportion of youth failing to meet intake recommendations. Dairy products remain an important dietary source of multiple micronutrients, including calcium, phosphorus, magnesium, zinc, iodine, potassium, vitamin A, vitamin D, vitamin B12 , and riboflavin (vitamin B2 ). In addition, dairy products provide children with energy, high-quality protein, and essential and nonessential fatty acids. A review of evidence was conducted to evaluate associations between milk or dairy product intake and health outcomes in children and adolescents. Results suggest a neutral or inverse association between consumption of milk and dairy products in children and adolescents and indicators of adiposity, incidence of dental caries, and hypertension. Available data indicate that dairy products are important for linear growth and bone health during childhood. Additional research--in particular, controlled intervention trials and long-term prospective cohort studies--is warranted to better understand how dairy intake affects health outcomes in children and adolescents. PMID:24330063

  8. Atenção nutricional e ganho de peso gestacional em adolescentes: uma abordagem quantiqualitativa Nutritional care and weight gain in pregnant adolescents: a quantitative and qualitative approach

    Directory of Open Access Journals (Sweden)

    Mirian Ribeiro Baião

    2013-03-01

    Full Text Available Neste estudo procurou-se avaliar o impacto da assistência nutricional (intervenção sobre o ganho de peso gestacional total de adolescentes e compreender a percepção destas sobre a intervenção. Trata-se de uma investigação quantiqualitativa com triangulação de métodos, realizada em uma maternidade pública do Rio de Janeiro com 204 adolescentes, subdivididas nos grupos pré-intervenção e intervenção. A hipótese de homogeneidade de proporções foi testada por análises bi e multivariada, por meio de regressão de Poisson com variância robusta. Na abordagem qualitativa realizou-se entrevista semiestruturada com 12 adolescentes, cujos dados foram submetidos à análise de conteúdo. Os resultados apontam que a intervenção não exerceu efeito positivo na adequação do ganho de peso gestacional total. As adolescentes perceberam o plano alimentar como um conjunto de regras incompatíveis com suas condições de grávidas. A categoria "quase toda consulta era a mesma coisa" surgiu como síntese da percepção sobre a intervenção. Concluiu-se que há necessidade de reavaliar o instrumental tecnocientífico balizador da assistência nutricional e transformá-la em cuidado centrado na tomada de decisões compartilhadas.This study sought to evaluate the impact of nutritional assistance (intervention on total gestational weight gain in adolescents and to understand the perceptions of adolescents regarding the intervention. It is a quantitative and qualitative survey using triangulation methods conducted in a public maternity hospital in Rio de Janeiro with 204 adolescents, divided into pre-intervention and intervention groups. The hypothesis of homogeneity of proportions was tested by bivariate and multivariate analysis using Poisson regression with robust variance. The qualitative approach was conducted using semi-structured interviews with 12 adolescents, whose data were submitted to content analysis. The results indicate that the

  9. Estado nutricional y condición física de futbolistas adolescentes luego del consumo de harina de pescado como complemento nutricional Nutritional status and physical condition of adolescent football players after consuming fishmeal as a nutritional complement

    Directory of Open Access Journals (Sweden)

    Roberto Accinelli-Tanaka

    2013-03-01

    Full Text Available El objetivo del estudio fue determinar los cambios en los parámetros nutricionales y condición física en adolescentes deportistas luego de consumir harina de pescado como complemento nutricional. Para ello, se realizó un estudio cuasi-experimental, ciego para los investigadores, en 100 adolescentes futbolistas, divididos en dos grupos homogéneos en todos los parámetros de estudio. Se le brindó harina de pescado durante cuatro meses a uno de los grupos. Luego de evaluar el estado nutricional y la condición física, antes y después de la intervención, no se encontraron cambios en el estado nutricional, ni antropométricos ni de laboratorio, tampoco en la condición física; pero sí en los niveles de hemoglobina y hematocrito entre los que consumieron la harina de pescado y el grupo control. En conclusión, el consumo de harina de pescado no se tradujo en cambios en el estado nutricional ni en la condición física de adolescentes deportistasThe objective of the study is to identify the changes in the nutritional parameters and the physical condition of teenage players after eating fishmeal as a nutritional complement. For this purpose, a quasi-experimental study, blinded for investigators, was conducted, involving 100 teenage football players, divided in two groups, homogeneous in terms of all study parameters, one of which received fishmeal for four months. After evaluating the nutritional status and physical condition, before and after the intervention, no change was found in the nutritional and anthropometric status or laboratory results, or in the physical condition. However, those who received fishmeal did report a change in their hemoglobin and hematocrit levelsin comparison to the control group. In conclusion, the consumption of fishmeal did not lead to changes in the nutritional status or the physical condition of teenage football players

  10. Workshop on Interface Phenomena

    CERN Document Server

    Kreuzer, Hans

    1987-01-01

    This book contains the proceedings of the first Workshop on Interface Phenomena, organized jointly by the surface science groups at Dalhousie University and the University of Maine. It was our intention to concentrate on just three topics related to the kinetics of interface reactions which, in our opinion, were frequently obscured unnecessarily in the literature and whose fundamental nature warranted an extensive discussion to help clarify the issues, very much in the spirit of the Discussions of the Faraday Society. Each session (day) saw two principal speakers expounding the different views; the session chairmen were asked to summarize the ensuing discussions. To understand the complexity of interface reactions, paradigms must be formulated to provide a framework for the interpretation of experimen­ tal data and for the construction of theoretical models. Phenomenological approaches have been based on a small number of rate equations for the concentrations or mole numbers of the various species involved i...

  11. INFLUENCES OF ASTHMA AND HOUSEHOLD ENVIRONMENT ON LUNG FUNCTION OF CHILDREN AND ADOLESCENTS: THE THIRD NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY

    Science.gov (United States)

    We examined influences of asthma and household environment (passive smoking, gas stove use, and having a dog or cat), on seven measures of spirometric lung function in 8-16 yearold subjects, as measured in the Third National Health and Nutrition Examination Survey (NHANES III). ...

  12. Nutrition for Tennis: Practical Recommendations

    OpenAIRE

    Ranchordas, Mayur K.; David Rogerson; Alan Ruddock; Sophie, C. Killer; Winter, Edward M.

    2013-01-01

    Tennis is a pan-global sport that is played year-round in both hemispheres. This places notable demands on the physical and psychological preparation of players and included in these demands are nutritional and fluid requirements both of training and match- play. Thus, the purpose of this article is to review nutritional recommendations for tennis. Notably, tennis players do not excel in any particular physiological or anthropometric characteristic but are well adapted in all areas which is p...

  13. Prevalence of anaemia among different physiological groups in the rural areas of Maharashtra

    Directory of Open Access Journals (Sweden)

    Nimmathota Arlappa

    2014-09-01

    Full Text Available Introduction: Anaemia continues to be a major public health nutritional problem in India, and has adverse health and economic implications. Objective: The objective of the study was to assess the prevalence of anaemia among different physiological groups in the state of Maharashtra. Methodology: A community based cross-sectional study adopting multistage stratified random sampling procedure was carried out in rural Maharashtra. Information of socio-demographic particulars was collected with pretested questionnaire. A finger prick blood sample of 20 µL was collected from the subjects. Haemoglobin was estimated using cyanmethemoglobin method. Results: The overall prevalence of anaemia was 59%, 61%, 76% and 73% among pre-school children, adolescent girls, pregnant women and lactating mothers, respectively. Logistic regression analysis revealed that the risk of anaemia was two times higher among pregnant and lactating women and among the subjects belonged to scheduled caste and scheduled tribe communities. Conclusion: Anaemia is a severe public health problem among pre-school children and women of different physiological groups in rural Maharashtra. Therefore, there is a need to strengthen the existing national nutritional anaemia control programme and the community is encouraged to consume iron rich foods through health and nutrition education and information, education and communication (IEC activities.

  14. Chronic diseases in adolescence

    Directory of Open Access Journals (Sweden)

    Rončević Nevenka

    2006-01-01

    Full Text Available Introduction. The prevalence of chronic diseases in adolescence is constantly increasing, especially in the last two decades. Adolescence is a period of important changes: body growth and development, sexual development, development of cognitive abilities, change in family relations and between peers, formation of personal identity and personal system of values, making decisions on future occupation etc. Chronic diseases in adolescence. Chronic disorders affect all development issues and represent an additional burden for adolescents. The interaction between chronic disorders and various development issues is complex and two-way: the disease may affect development, and development may affect the disease. Developmental, psychosocial and family factors are of great importance in the treatment of adolescents with chronic disorders. Chronic disorders affect all aspects of adolescent life, including relations with peers, school, nutrition, learning, traveling, entertainment, choice of occupation, plans for the future. Physicians should keep in mind that chronic diseases and their treatment represent only one aspect of person's life. Adolescents with chronic diseases have other needs as well, personal priorities, social roles and they expect these needs to be recognized and respected. Adolescent health care should be adjusted to the life style of adolescents.

  15. Nutrition Labeling

    DEFF Research Database (Denmark)

    Grunert, Klaus G

    2013-01-01

    because consumers will avoid products that the label shows to be nutritionally deficient, but also because food producers will try to avoid marketing products that appear, according to the label, as nutritionally problematic, for example, because of a high content of saturated fat or salt. Nutrition......Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers...... to make healthier choices when choosing food products. Nutrition labeling is thus closely linked to the notion of the informed consumer, that chooses products according to their aims, on the basis of the information at their disposal. Because many consumers are assumed to be interested in making healthy...

  16. Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study Diseño de terapia nutricional para adolescentes españoles con sobrepeso y obesidad realizado por dietistas titulados: el estudio EVASYON

    OpenAIRE

    M.ª Marqués; Moleres, A.; T. Rendo-Urteaga; S. Gómez-Martínez; Zapatera, B.; Romero, P; P. de Miguel-Etayo; Campoy, C.; J Alfredo Martínez; C. Azcona-San Julián; Marcos, A; Marti, A.; J. Warnberg

    2012-01-01

    Background: Dietary treatment for obese adolescents should aim to ensure adequate growth and development, by reducing excessive fat mass accumulation, avoiding loss of lean body mass, improving well-being and self-esteem and preventing cyclical weight regain. The aim of this article is to describe the dietary intervention design and the methods used to evaluate nutritional knowledge and behavior in the EVASYON study (Development, implementation and evaluation of the efficacy of a therapeutic ...

  17. Adolescence: Season of Transition.

    Science.gov (United States)

    Philibert, Paul J.

    1982-01-01

    Delineates Sigmund Freud's theories of symbolic relations, Jean Piaget's theories of cognitive development, and Eric Erickson's concept of identity crisis to analyze and explain the characteristics and phenomena of adolescent development. Suggests roles and tasks for teachers and parents in promoting healthy development. (WL)

  18. Conhecimento de adolescentes grávidas sobre anatomia e fisiologia da reprodução Knowledge of pregnant adolescents about reproductive anatomy and physiology in a municipality of Southern Brazil

    Directory of Open Access Journals (Sweden)

    Ingrid Espejo Carvacho

    2008-02-01

    study knowledge of some aspects of the female reproductive anatomy and physiology and their association with socio-demographic and reproductive "choices" of pregnant adolescents. METHODS: A cross-sectional study was performed with 200 first time pregnant adolescents who attended a public women's health clinic in the municipality of Indaiatuba, Sao Paulo, Brazil. During their first prenatal care visit, face-to-face interviews were conducted using a structured questionnaire and a three-dimensional handmade female model. Bivariate data analyses were performed using Person's Chi-square or Fisher Exact test. Data were also analyzed using multivariate logistic regression models to test for associations of indicators of knowledge of female reproductive anatomy, physiology of female reproductive organs and physiology of reproduction with socio-demographic characteristics and reproductive "choices". RESULTS: The majority had little knowledge of anatomy (55.5%, with external organs more easily identified and placed than the internal; of physiology of reproductive organs (61.0%, and of physiology of reproduction (76.5%. Associations were found between knowledge and age of partner, couple difference of age, maintenance of the relationship with partner after pregnancy, religious affiliation, and level of education. No association was found between indicators of knowledge with use of contraceptives at first intercourse and with intention of having the baby at that time. CONCLUSION: This study addressed the complexity of the relationship between knowledge of reproductive anatomy and physiology and the theme of adolescent pregnancy, and emphasized the need for more contextualized approaches of programmatic contents on sexual education, in view of the intention to reduce early pregnancy.

  19. Avaliação do estado nutricional de crianças e adolescentes com bronquiolite obliterante pós-infecciosa Assessment of nutritional status in children and adolescents with post-infectious bronchiolitis obliterans

    Directory of Open Access Journals (Sweden)

    Vera Lúcia Bosa

    2008-08-01

    Full Text Available OBJETIVOS: Avaliar o estado nutricional de crianças e adolescentes portadores de bronquiolite obliterante e analisar a associação com aspectos clínicos e nutricionais. MÉTODOS: Estudo com 57 crianças e adolescentes. Realizou-se avaliação do estado nutricional (nas crianças, pelos escores z de peso/idade, estatura/idade e peso/estatura; nos adolescentes, por estatura/idade e percentis do índice de massa corporal, da composição corporal (avaliaram-se dobras cutâneas tricipital, subescapular e soma das duas e circunferência muscular do braço e avaliação da função pulmonar nos maiores de 8 anos. RESULTADOS: Destaca-se o alto percentual de desnutrição (21,7% e risco de desnutrição (17,5%. Nas crianças, o peso/idade e estatura/idade apresentaram maior percentual de desnutrição, 21,6 e 16,2%, respectivamente, ao passo que o peso/estatura subestimou este diagnóstico. Nos adolescentes, o índice de massa corporal demonstrou alto percentual de desnutrição (25% e riscode desnutrição (20%. Na composição corporal, 51% apresentaram baixa reserva muscular, e a maioria dos pacientes apresentou reserva de gordura dentro da normalidade. O prejuízo da função pulmonar associou-se com menor desempenho ao exercício (r = 0,434; p = 0,024. A desnutrição e/ou risco nutricional e baixa reserva muscular associaram-se significativamente com teste de caminhada de 6 minutos (p = 0,032; p = 0,030. Não houve associação entre a espirometria e variáveis nutricionais (p > 0,05. CONCLUSÃO: Estes resultados salientam a necessidade de intervenção nutricional. Na avaliação nutricional, além da utilização dos indicadores de peso e estatura, faz-se necessária a associação da análise da composição corporal, para que um número maior de pacientes com desnutrição e/ou com risco aumentado de desenvolvê-la sejam identificados e adequadamente manejados.OBJECTIVE: To assess the nutritional status of children and adolescents with

  20. Nutritional physiology of high temperature alcohol washed rapeseed protein concentrate%高温菜籽粕醇洗浓缩蛋白营养生理学研究评价

    Institute of Scientific and Technical Information of China (English)

    刘玉兰; 石龙凯; 胡月; 薛武军; 高经梁

    2014-01-01

    Rats were fed with semisynthetic feeds prepared with high temperature rapeseed meal, high temperature alcohol washed rapeseed protein concentrate, high temperature alcohol washed soybean pro-tein concentrate and low temperature alcohol washed soybean protein concentrate as the main protein sources respectively. The growth, physiological and biochemical indexes of rats were detected and ana-lyzed to compare the effects of different protein sources so as to evaluate the nutritional function of high temperature alcohol washed rapeseed protein concentrate. The results showed that according to the com-prehensive comparisons of the growth, digestion and metabolism, blood routine and blood biochemical in-dexes of rats and nutritional value of protein, the group of high temperature alcohol washed rapeseed pro-tein concentrate was the best, followed by the groups of high temperature rapeseed meal, low temperature alcohol washed soybean protein concentrate and high temperature alcohol washed soybean protein concen-trate;the levels of aminotransferase ( ALT) , uric acid ( UA) ,triglyceride ( TG) and low density lipopro-tein cholesterol ( LDL-C) of rats in the group of high temperature alcohol washed rapeseed protein con-centrate were the lowest, and anti-atherosclerotic index ( AAI) of rats was the highest among the four groups, which indicated that the rats in the group of high temperature alcohol washed rapeseed protein concentrate had lower risk of diabetes and atherosclerosis than the other three groups. Therefore, high temperature alcohol washed rapeseed protein concentrate was a high - quality feed protein source.%分别以高温菜籽粕、高温菜籽粕醇洗浓缩蛋白、高温豆粕醇洗浓缩蛋白、低温豆粕醇洗浓缩蛋白为主要蛋白源配制的半合成饲料进行大鼠饲喂试验,通过对大鼠生长发育和生理生化指标的检测分析,比较不同蛋白源对大鼠饲喂效果的影响,研究评价高温菜籽粕醇洗浓缩蛋白

  1. Acid Deposition Phenomena

    International Nuclear Information System (INIS)

    Acid deposition, commonly known as acid rain, occurs when emissions from the combustion of fossil fuels and other industrial processes undergo complex chemical reactions in the atmosphere and fall to the earth as wet deposition (rain, snow, cloud, fog) or dry deposition (dry particles, gas). Rain and snow are already naturally acidic, but are only considered problematic when less than a ph of 5.0 The main chemical precursors leading to acidic conditions are atmospheric concentrations of sulfur dioxide (SO2) and nitrogen oxides (NOx). When these two compounds react with water, oxygen, and sunlight in the atmosphere, the result is sulfuric (H2SO4) and nitric acids (HNO3), the primary agents of acid deposition which mainly produced from the combustion of fossil fuel and from petroleum refinery. Airborne chemicals can travel long distances from their sources and can therefore affect ecosystems over broad regional scales and in locations far from the sources of emissions. According to the concern of petroleum ministry with the environment and occupational health, in this paper we will discussed the acid deposition phenomena through the following: Types of acidic deposition and its components in the atmosphere Natural and man-made sources of compounds causing the acidic deposition. Chemical reactions causing the acidic deposition phenomenon in the atmosphere. Factors affecting level of acidic deposition in the atmosphere. Impact of acid deposition. Procedures for acidic deposition control in petroleum industry

  2. Solar Magnetic Phenomena

    Science.gov (United States)

    Hanslmeier, Arnold; Veronig, Astrid; Messerotti, Mauro

    This book contains the proceedings of the Summerschool and Workshop "Solar Magnetic Phenomena" held from 25 August to 5 September 2003 at the Solar Observatory Kanzelhoehe, which belongs to the Institute for Geophysics, Astrophysics and Meteorology of the University of Graz, Austria. The book contains the contributions from six invited lecturers, They give an overview on the following topics: observations of the photosphere and chromosphere, solar flares observations and theory, coronal mass ejections and the relevance of magnetic helicity, high-energy radiation from the Sun, the physics of solar prominences and highlights from the SOHO mission. The lectures contain about 25 to 30 pages each and provide a valuable introduction to the topics mentioned above. The comprehensive lists of references at the end of each contribution enable the interested reader to go into more detail. The second part of the book contains contributed papers. These papers were presented and discussed in the workshop sessions during the afternoons. The sessions stimulated intensive discussions between the participants and the lecturers.

  3. Rowing Physiology.

    Science.gov (United States)

    Spinks, W. L.

    This review of the literature discusses and examines the methods used in physiological assessment of rowers, results of such assessments, and future directions emanating from research in the physiology of rowing. The first section discusses the energy demands of rowing, including the contribution of the energy system, anaerobic metabolism, and the…

  4. Effect of barley green on nutritional physiological functions of growing rats%麦绿素对生长期大鼠营养生理功能的影响

    Institute of Scientific and Technical Information of China (English)

    陈贵堂; 赵立艳; 綦国红; 李博; 王海翔; 杨志萍; 王岁楼

    2012-01-01

    为研究麦绿素对生长期大鼠生理功能的影响,将20只生长期雄性SD大鼠随机分为两组,分别饲喂含20%酪蛋白(酪蛋白组)和14%酪蛋白加6%麦绿素蛋白(麦绿素组)的人工半合成饲料,采用对喂技术饲养6周,观察大鼠营养生理指标的变化。结果表明,麦绿素对大鼠的正常生长发育无不良影响,而且能够促进粪便排泄,降低血清中肌酐和尿酸浓度,增加血清中高密度脂蛋白胆固醇(HDL-C)水平,同时降低血清中低密度脂蛋白胆固醇(LDL-C)和甘油三酯(TG)水平,并且能够显著降低血清中丙二醛(MDA)的含量。表明麦绿素在大鼠粪便代谢、脂代谢、增强肝功能以及抗氧化方面都起到了有益作用,预示麦绿素可能对人体健康具有特殊功能。%To research the nutritional physiological function of barley green,20 male sprague dawley rats were divided into two groups,they were fed semi-synthetic diet contained 20% casein(casein group) and 14% casein add 6% barley green protein(barley green group) individually.All rats were pair-fed for 6 weeks.The results showed that barley green had no undesirable impact on growing and developing of rats,furthermore,it promoted the feces excretion,reduced the levels of blood creatinine(Cr) and uric acid(UA),increased the concentration of high density lipoprotein cholesterol(HDL-C),and in the same time,reduced the concentration of low density lipoprotein cholesterol(LDL-C) and triglyceride(TG).Moreover,the serum MDA content in barley green group was significantly lower than that in casein group.It showed that barley green were benefit the feces metabolism,lipids metabolism,liver function and antioxidant system of rat,so it might be a kind of healthy food for human.

  5. [Enteral Nutritional Support in Gastrointestinal and Liver Diseases].

    Science.gov (United States)

    Kim, Eun Ran

    2015-06-01

    Nutritional support is important because malnutrition is a major contributor to increased morbidity and mortality, decreased quality of life, increased length of hospital stay, and higher healthcare costs. Patients with gastrointestinal disease are at an increased risk of nutritional deterioration due to therapeutic dietary restriction, fasting for the diagnostic tests, loss of appetite due to anorexia or altered nutritional requirement caused by the disease itself. Therefore, it is important that gastroenterologists are aware of the nutritional status of patients and plan a treatment strategy considering patient's nutritional status. Enteral nutrition is preferred to parenteral nutrition as it is more physiologic, has fewer complications, help to prevent mucosal atrophy and maintain gut barrier function, which decrease intestinal bacterial translocation. Hence, enteral nutrition has been considered to be the most effective route for nutritional support. In this article, we will review enteral nutrition (oral nutritional supplements, enteral tube feeding) as a treatment for the patients with gastrointestinal, liver and pancreatic disease at risk of malnutrition.

  6. Adolescent Endocrinology for Counselors of Adolescents

    Science.gov (United States)

    Thomas, Jerill K.

    1973-01-01

    In this paper, the author attempted to outline a program, aimed at the middle and junior high school student, which would inform students of the extent, type and variation of physiological changes of early adolescence in order to relieve anxiety and augment self-acceptance through assurance. (Author/RK)

  7. [Adolescence and choice of contraceptive].

    Science.gov (United States)

    Theunissen, L

    1986-11-01

    The majority of books, studies, and publications on adolescence are written by adults, whose frequent focus on unbridled adolescent sexuality, adolescents in crisis, or immature adolescents does not seem to correspond to the self-image of adolescents. All authors agree that adolescence is the period between childhood and adulthood beginning at puberty, but opinions differ as to the termination of adolescence and entrance into adulthood. The most significant consensus about adolescence is its tendency to become prolonged. The majority of authors regard adolescence as a preparation for adult life and hence as a natural phase necessary and indispensable to human existence. Ethnographic studies of societies that do not acknowledge adolescence demonstrate, however, that it is not a natural phase. It is also evident that comparatively few roles in modern society require lengthy periods of preparation such as adolescence. It is therefore difficult to regard adolescence as a time of preparation for adult life. From a historic perspective, adolescence emerged with the socioeconomic transformations of industrialization. Mechanization and automation excluded numerous types of workers, especially young workers, from the labor force. Adolescence represents marginalization of young people in response to socioeconomic exigencies rather than a period of preparation for a better adult life. The marginalization is internalized in the consciousness of adults and youth alike and in their hierarchical relations. The marginalization of young people is expressed in the domain of sexuality by the fact that, although physiologically mature, adolescents are not viewed as psychologically mature enough to have children. Adolescents have sexual relations at increasingly young ages, but unlike adults they are not permitted by society the choice of having a child. Contraception, an option for adults, becomes obligatory for sexually active adolescents. The refusal of contraception or failure to

  8. Effect of Purple Yam(Dioscorea alata L.) on Nutritional and Physiological Functions of Growing Rats%紫山药对生长中大鼠营养生理功能的影响

    Institute of Scientific and Technical Information of China (English)

    宋曙辉; 刘庞源; 赵霖; 丛涛; 李珍; 王文琪

    2012-01-01

    [目的]观察紫山药(Dioscorea alata L.)对大鼠营养生理功能的影响。[方法]生长期SD大鼠40只随机分为4组,每组10只,饲喂添加了10%山药熟粉的人工半合成饲料,以酪蛋白组作为对照组,3个试验组分别为紫山药组、铁棍山药组和普通怀山药组。各组饲料的能量、蛋白质、脂肪含量均保持一致。采用对喂法喂养60d,观察有关营养生理指标的变化。[结果]紫山药组大鼠体重、食物转化率及脏器指数均与对照组无显著差异。平均血红蛋白显著低于对照组,但血红蛋白含量与对照组无差异;嗜酸性粒细胞低于对照组。紫山药组大鼠低密度脂蛋白(LDL)、总胆固醇(TC)和致动脉硬化指数(AI)低于其他3个组,而抗动脉硬化指数(AAI)最高,但无显著差异。甘油三酯(TG)低于对照组。抗氧化指标中,紫山药组大鼠血清中过氧化氢酶(CAT)、超氧化物歧化酶(SOD)活性都高于对照组,丙二醛(MDA)含量低于对照组。肝组织中,紫山药组大鼠总抗氧化能力、CAT、谷胱甘肽过氧化物酶(GSH-Px)、SOD活性都高于对照组,而MDA含量低于对照组。[结论]紫山药具有降低大鼠血糖、胆固醇、低密度脂蛋白、甘油三酯、MDA含量,提高GSH-Px、SOD、CAT活性的趋势,具有一定的抗氧化作用。%[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein(CK) group which was used as the control,the purple yam(PY) group,the Tiegun yam(TY) group and common Huai yam(HY) group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices

  9. 火麻仁蛋白质粉对生长期大鼠营养生理功能的影响研究%The Research of Hempseed Protein Powder on Nutritional Physiological Functions of Growing Rats

    Institute of Scientific and Technical Information of China (English)

    丛涛; 江雪媛; 赵霖; 鲍善芬; 李珍; 邹海民

    2011-01-01

    目的:观察火麻蛋白质粉对生长期大鼠营养生理功能的影响.方法:生长期雄性SD大鼠随机被分为5组,即酪蛋白对照组、大豆蛋白质组、花生蛋白质组、火麻蛋白质组以及亚麻蛋白质组,分别饲喂以不同蛋白质粉制备的人工半合成饲料,各组饲料除蛋白质来源不同外,能量、蛋白质、碳水化合物、膳食纤维和脂肪含量均保持一致.采用对喂技术饲养40d,观察大鼠营养生理功能的变化.结果:各组大鼠体重和食物转化率除大豆蛋白质组与酪蛋白组无显著差异外,其余各组间均有显著性差异(P<0.05),其中火麻蛋白质组体重最低.4个植物蛋白质组大鼠粪便排出量和粪氮含量均明显高于对照组,火麻蛋白质组粪排量极显著高于其它各组(P<0.01).火麻蛋白质组和亚麻蛋白质组脑指数显著高于其它3组(P<0.05).4种植物蛋白质组大鼠血清总胆固醇和甘油三酯水平均显著低于对照组,总胆汁酸水平则显著高于对照组(P<0.05).大豆蛋白质、花生蛋白质和火麻蛋白质组大鼠血糖水平显著低于对照组和亚麻蛋白质组.大豆蛋白质既能提高血清和肝脏中的SOD活性,又能降低MDA含量,其抗氧化性最强.4个植物蛋白质组肝脏消脂素水平均显著高于对照组(P<0.05).火麻蛋白质、亚麻蛋白质及花生蛋白质组大鼠白细胞数量和血小板水平均显著低于其它两组,并能够有效抑制肠道有害菌群产气荚膜梭菌的生长,亚麻蛋白质和火麻蛋白质抑菌效果较显著;花生蛋白质和火麻蛋白质能够显著促进双歧杆菌和乳杆菌的生长.结论:火麻蛋白质具有调节血糖、血脂和血小板水平,促进脑组织发育等作用.并能通过调节体内消脂素水平和肠道菌群平衡,促进排便和减肥作用,它是一种有益健康的优质植物蛋白质资源.%Objective: To observe nutritional physiological functions of hempseed protein. Methods: 50

  10. Sexual Knowledge among Norwegian Adolescents.

    Science.gov (United States)

    Kraft, Pal

    1993-01-01

    Studied sexual knowledge among Norwegian adolescents (n=1,855) aged 17-19 years. Found knowledge gaps among adolescents on sexual physiology and anatomy, sexually transmitted diseases, and fecundation/contraception. Level of sexual knowledge was higher among girls than boys and increased with increasing age. Sexual knowledge did not predict…

  11. Treatment of Adolescents with Anorexia Nervosa.

    Science.gov (United States)

    Patel, Dilip R.; Pratt, Helen D.; Greydanus, Donald E.

    2003-01-01

    Reviews research on the treatment of adolescents with anorexia nervosa, including the general approach, treatment setting, treatment of medical complications, nutritional management, psychopharmacotherapy, psychotherapy, treatment efficacy and outcome studies, comparison studies, and prevention programs. (EV)

  12. Adolescent development

    Science.gov (United States)

    Development - adolescent; Growth and development - adolescent ... rights and privileges. Establish and maintain satisfying relationships. Adolescents will learn to share intimacy without feeling worried ...

  13. Parental education and living environmental influence on physical development, nutritional habits as well as level of physical activity in Polish children and adolescents.

    Science.gov (United States)

    Suliga, Edyta

    2010-01-01

    The aim of this work was to evaluate the physical development and nutritional status, the nutrition habits as well as level of physical activity of boys and girls in relation to the socio-economic status of their families. The study was conducted on a group of 529 boys and 535 girls aged 7-16 years from Swietokrzyskie Province in Poland. Boys and girls from high SES families had the greatest body height, BMI, upper arm muscle area, as well as upper arm fat tissue area, while the lowest values of these features occurred among those studied coming from families of a low SES. The higher the family SES, the higher habitual frequency of consuming vegetables and fruit as well as fish. The diet of children coming from higher SES families was also linked with a higher total protein content as well as animal protein, all analysed minerals and some vitamins, but there were no significant differences of energetic value in daily food rations as well as fat content. The longer time spent on some sedentary activities was connected with a higher family SES. The girls coming from a high status families also declared a higher level of physical activity, whereas such relationship was not observed among boys. A more rational set of nutritional habits observed among children from a higher SES families can be the basic reason for their higher advancement in development. A shorter time devoted to sedentary activities is assumed to be the main cause of a smaller relative body mass and less obesity among girls and boys from low SES families.

  14. Nutritional status at diagnosis in children and adolescents with cancer in the Asociacion de Hemato-Oncologia Pediatrica de Centro America (AHOPCA) countries: preliminary results from Guatemala.

    Science.gov (United States)

    Sala, Alessandra; Rossi, Emanuela; Antillon, Federico

    2008-02-01

    More than 50% of children with cancer in Guatemala have some degree of malnutrition at diagnosis. In particular, the proportions of patients with non-lymphoblastic leukemias and myelodysplasia (MDS) with moderate and severe malnutrition were 73% and 9% respectively; higher than that in the population with acute lymphoblastic leukemia (ALL), P = 0.0493. There was no relationship of nutritional status to gender. Children with ALL and other leukemias + MDS who had severe malnutrition were significantly younger than such malnourished children with solid tumors (P = 0.0003). The relationship of malnutrition to race was mixed, perhaps reflecting the frequent difficulty of accurately categorizing race.

  15. Teaching Optical Phenomena with Tracker

    Science.gov (United States)

    Rodrigues, M.; Carvalho, P. Simeão

    2014-01-01

    Since the invention and dissemination of domestic laser pointers, observing optical phenomena is a relatively easy task. Any student can buy a laser and experience at home, in a qualitative way, the reflection, refraction and even diffraction phenomena of light. However, quantitative experiments need instruments of high precision that have a…

  16. Relaxation phenomena in disordered systems

    Science.gov (United States)

    Sciortino, F.; Tartaglia, P.

    1997-02-01

    In this article we discuss how the assumptions of self-similarity imposed on the distribution of independently relaxing modes, as well as on their amplitude and characteristic times, manifest in the global relaxation phenomena. We also review recent applications of such approach to the description of relaxation phenomena in microemulsions and molecular glasses.

  17. Fenómenos televisivos «teenagers»: prototipias adolescentes en series vistas en España Televisual Teenager Phenomena. Adolescent Prototypes in TV Series in Spain

    Directory of Open Access Journals (Sweden)

    Virginia Guarinos Galán

    2009-10-01

    Full Text Available Este trabajo se justifica doblemente: como parte de una investigación superior sobre análisis de tipos de personajes hasta el momento marginales en series de ficción televisivas y como contribución a la reflexión de la invasión del adolescente en la pantalla televisiva como reclamo en busca de un sector de audiencias. Su objetivo es mostrar los prototipos de adolescentes que se generan en los productos audiovisuales televisivos que se emiten en la actualidad en España. Para ello se ha diseñado una metodología basada en un doble movimiento: fase de análisis cuantitativo de series y personajes; y fase de análisis cualitativo y deconstructivo de los personajes adolescentes en su proceso identitario. El resultado confirma la existencia de una potente estandarización de actitudes y apariencias con respecto a los modelos propuestos por series americanas por encima de las españolas. La conclusión habla de la generación de prototipos adolescentes contradictorios. This work is doubly justified: as a part of a bigger research project on types of so far marginalized characters in television drama serials; and as a contribution to the teenage invasion of the TV screen as a call to this kind of audience. The aim of this paper is to show prototypes of adolescents created in televised products broadcast today in Spain. The methodology is based on two factors: a quantitative one about serials and characters, and a qualitative analysis of drama serials and teen characters. The result confirms the existence of a powerful standardized appearance and attitude regarding the models proposed by American series over the Spanish ones. The conclusion discusses the generation of contradictory teenage prototypes.

  18. Physiological parameters

    International Nuclear Information System (INIS)

    The physiological characteristics of man depend on the intake, metabolism and excretion of stable elements from food, water, and air. The physiological behavior of natural radionuclides and radionuclides from nuclear weapons testing and from the utilization of nuclear energy is believed to follow the pattern of stable elements. Hence information on the normal physiological processes occurring in the human body plays an important role in the assessment of the radiation dose received by man. Two important physiological parameters needed for internal dose determination are the pulmonary function and the water balance. In the Coordinated Research Programme on the characterization of Asian population, five participants submitted data on these physiological characteristics - China, India, Japan, Philippines and Viet Nam. During the CRP, data on other pertinent characteristics such as physical and dietary were simultaneously being collected. Hence, the information on the physiological characteristics alone, coming from the five participants were not complete and are probably not sufficient to establish standard values for the Reference Asian Man. Nonetheless, the data collected is a valuable contribution to this research programme

  19. [Community nutrition].

    Science.gov (United States)

    Aranceta Bartrina, J; Pérez Rodrigo, C; Serra Majem, L I

    2006-01-01

    A growing body of scientific and epidemiological evidence indicates that diet and health are related: diet may be a risk factor or have potential protective effects. As a consequence, the focus of nutrition research has experienced a shift towards qualitative aspects of diet which could influence chronic disease, longevity, quality of life and physical and cognitive performance, leading to the development of Community Nutrition. The main undertakings in a Community Nutrition Unit are related to the identification, assessment and monitoring of nutrition problems at the community level and to planning, design, implementation and evaluation of nutrition intervention programs. Such programs combine a number of suitable strategies in a whole population approach, a high risk approach or an approach targeted at specific population groups, and are implemented in different settings, such as the work place, schools or community organizations. Community nutrition interventions aim to gradually achieve change in eating patterns towards a healthier profile. Community Nutrition programs require the use of a combination of strategies and a working group of people from different backgrounds. Many factors influence the nutritional status of an individual or a population. In order to gain effective work output, sound understanding of these patterns and a practical surveillance system are required. PMID:17424768

  20. Sports Nutrition.

    Science.gov (United States)

    Missouri State Dept. of Health, Jefferson City.

    This guide deals with various aspects of sports and nutrition. Twelve chapters are included: (1) "Sports and Nutrition"; (2) "Eat to Compete"; (3) "Fit Folks Need Fit Food"; (4) "The Food Guide Pyramid"; (5) "Fat Finder's Guide"; (6) "Pre- and Post-Event Meals"; (7) "Tips for the Diabetic Athlete"; (8) "Pinning Down Your Optimal Weight"; (9)…

  1. Nutritional epigenetics

    Science.gov (United States)

    This chapter is intended to provide a timely overview of the current state of research at the intersection of nutrition and epigenetics. I begin by describing epigenetics and molecular mechanisms of eigenetic regulation, then highlight four classes of nutritional exposures currently being investiga...

  2. Prevalence of Anemia among Adolescent Girls in an Urban Slum

    OpenAIRE

    Meenal Vinay Kulkarni, P M Durge, N B Kasturwar

    2012-01-01

    Introduction: Nutritional anemia is one of India's major public health problems. Adolescence is a vulnerable period in the human life cycle for the development of nutritional anemia. Anemia in adolescent girls contributes to maternal and foetal mortality and morbidity in future. Most of the health care services in India are for mother and child group. Objectives: To estimate prevalence of anemia among adolescent girls in an urban slum and to study socio-demographic and menstrual factors assoc...

  3. Wave phenomena in sunspots

    Science.gov (United States)

    Löhner-Böttcher, Johannes

    2016-03-01

    Context: The dynamic atmosphere of the Sun exhibits a wealth of magnetohydrodynamic (MHD) waves. In the presence of strong magnetic fields, most spectacular and powerful waves evolve in the sunspot atmosphere. Allover the sunspot area, continuously propagating waves generate strong oscillations in spectral intensity and velocity. The most prominent and fascinating phenomena are the 'umbral flashes' and 'running penumbral waves' as seen in the sunspot chromosphere. Their nature and relation have been under intense discussion in the last decades. Aims: Waves are suggested to propagate upward along the magnetic field lines of sunspots. An observational study is performed to prove or disprove the field-guided nature and coupling of the prevalent umbral and penumbral waves. Comprehensive spectroscopic observations at high resolution shall provide new insights into the wave characteristics and distribution across the sunspot atmosphere. Methods: Two prime sunspot observations were carried out with the Dunn Solar Telescope at the National Solar Observatory in New Mexico and with the Vacuum Tower Telescope at the Teide Observatory on Tenerife. The two-dimensional spectroscopic observations were performed with the interferometric spectrometers IBIS and TESOS. Multiple spectral lines are scanned co-temporally to sample the dynamics at the photospheric and chromospheric layers. The time series (1 - 2.5 h) taken at high spatial and temporal resolution are analyzed according to their evolution in spectral intensities and Doppler velocities. A wavelet analysis was used to obtain the wave power and dominating wave periods. A reconstruction of the magnetic field inclination based on sunspot oscillations was developed. Results and conclusions: Sunspot oscillations occur continuously in spectral intensity and velocity. The obtained wave characteristics of umbral flashes and running penumbral waves strongly support the scenario of slow-mode magnetoacoustic wave propagation along the

  4. Weight status of adolescents in secondary schools in port Harcourt using Body Mass Index (BMI)

    OpenAIRE

    Adesina Adesuwa F; Peterside Oliemen; Anochie Ifeoma; Akani Nwadiuto A

    2012-01-01

    Abstract Background Adolescent weight status is a cumulative effect of health and nutritional problems. Adolescent weight problems often go unnoticed as weight assessment is not considered a priority in adolescents. Objectives To determine the weight status of adolescents using BMI and to identify the contributing factors to adolescent weight problems. Methods In April 2010, 960 adolescents aged 10–19 years in secondary schools in Port Harcourt were selected for the study using a stratified m...

  5. The relationship between adolescent depressive symptomology and substance abuse

    OpenAIRE

    L.G. Blore; Schulze, S.; Lessing, A C

    2004-01-01

    The research aimed to investigate the phenomena of adolescent depressive symptomology, substance abuse and the relationship between the two phenomena in a South African context. The influence of moderator variables was also examined. Another objective was to determine risk factors for the before mentioned. This was done by using a questionnaire with a sample of 1298 conveniently selected adolescents in a South African high school. It was determined that adolescents become progressively unhapp...

  6. A Brief Overview of Adolescent Developmental Problems in Hong Kong

    Directory of Open Access Journals (Sweden)

    Daniel T. L. Shek

    2011-01-01

    Full Text Available Several adolescent developmental problems in Hong Kong are briefly reviewed in this paper. First, rising adolescent substance abuse trends are described. Second, Internet use problems and Internet addiction among young people are examined. Third, worrying trends in adolescent sexuality are identified. Fourth, phenomena on bullying among young people are reviewed. Finally, phenomena related to adolescent materialistic orientation are focused upon. With reference to these adolescent developmental problems, possible solutions are briefly discussed particularly with reference to the ecological perspective. It is argued that the related scientific literature provides useful pointers for designing the curriculum in the extension phase of the Project P.A.T.H.S. in Hong Kong.

  7. Avaliação e recomendações nutricionais para crianças e adolescentes com fibrose cística Nutritional assessment and recommendations for children and adolescents with cystic fibrosis

    Directory of Open Access Journals (Sweden)

    Célia Regina M. M. Chaves

    2012-01-01

    nutritional management of children and adolescents with cystic fibrosis. DATA SOURCES: MEDLINE (PubMed version and Latin American and Caribbean Center on Health Sciences Information (LILACS, from 1984 to 2009. The combination of the following keywords were applied: cystic fibrosis, nutritional status, child, and adolescent. DATA SYNTHESIS: Cystic fibrosis (CF is a genetic disease, chronic, progressive, and fatal. It is caused by a defect in the transmembrane regulatory protein that regulates the flow of chlorine, sodium and water across the apical membrane of epithelial cells. CF patients are vulnerable to malnutrition resulting from the imbalance between food intake, energy expenditure and loss. New insights into the pathophysiology of the disease have resulted in significant changes in current recommendations for energy and especially lipids intake. There are many interrelated factors that affect the nutritional status of CF patients, such as genetic mutation, pancreatic insufficiency, bowel resection, loss of bile salts and acids, gastroesophageal reflux disease, lung inflammation and infections, diabetes, and emotional conditions. The importance of nutrition in the survival of CF patients is well established, as well as the association between malnutrition and deterioration of lung function. CONCLUSIONS: Nutritional monitoring and dietary counseling are key elements in the management of patients with CF aiming to control the symptoms and the progression of the disease in order to provide better quality of life.

  8. Advanced diffusion processes and phenomena

    CERN Document Server

    Öchsner, Andreas; Belova, Irina

    2014-01-01

    This topical volume on Advanced Diffusion Processes and Phenomena addresses diffusion in a wider sense of not only mass diffusion but also heat diffusion in fluids and solids. Both diffusion phenomena play an important role in the characterization of engineering materials and corresponding structures. Understanding these different transport phenomena at many levels, from atomistic to macro, has therefore long attracted the attention of many researchers in materials science and engineering and related disciplines. The present topical volume captures a representative cross-section of some of the

  9. The XIIIth International Physiological Congress in Boston in 1929: American Physiology Comes of Age

    Science.gov (United States)

    Rall, Jack A.

    2016-01-01

    In the 19th century, the concept of experimental physiology originated in France with Claude Bernard, evolved in Germany stimulated by the teaching of Carl Ludwig, and later spread to Britain and then to the United States. The goal was to develop a physicochemical understanding of physiological phenomena. The first International Physiological…

  10. Descriptive Epidemiology of Dance Participation in Adolescents

    Science.gov (United States)

    O'Neill, Jennifer R.; Pate, Russell R.; Liese, Angela D.

    2011-01-01

    The aims of this study were to describe the prevalence of dance participation in U.S. adolescents and to estimate the contribution of dance to total moderate-to-vigorous physical activity (MVPA). The sample was composed of 3,598 adolescents from the 2003-06 National Health and Nutrition Examination Survey. Youth reported frequency and duration of…

  11. Physiological breeding.

    Science.gov (United States)

    Reynolds, Matthew; Langridge, Peter

    2016-06-01

    Physiological breeding crosses parents with different complex but complementary traits to achieve cumulative gene action for yield, while selecting progeny using remote sensing, possibly in combination with genomic selection. Physiological approaches have already demonstrated significant genetic gains in Australia and several developing countries of the International Wheat Improvement Network. The techniques involved (see Graphical Abstract) also provide platforms for research and refinement of breeding methodologies. Recent examples of these include screening genetic resources for novel expression of Calvin cycle enzymes, identification of common genetic bases for heat and drought adaptation, and genetic dissection of trade-offs among yield components. Such information, combined with results from physiological crosses designed to test novel trait combinations, lead to more precise breeding strategies, and feed models of genotype-by-environment interaction to help build new plant types and experimental environments for future climates. PMID:27161822

  12. Mathematical physiology

    CERN Document Server

    Sneyd, James

    2009-01-01

    There has been a long history of interaction between mathematics and physiology. This book looks in detail at a wide selection of mathematical models in physiology, showing how physiological problems can be formulated and studied mathematically, and how such models give rise to interesting and challenging mathematical questions. With its coverage of many recent models it gives an overview of the field, while many older models are also discussed, to put the modern work in context. In this second edition the coverage of basic principles has been expanded to include such topics as stochastic differential equations, Markov models and Gibbs free energy, and the selection of models has also been expanded to include some of the basic models of fluid transport, respiration/perfusion, blood diseases, molecular motors, smooth muscle, neuroendrocine cells, the baroreceptor loop, turboglomerular oscillations, blood clotting and the retina. Owing to this extensive coverage, the second edition is published in two volumes. ...

  13. The importance of physiological ecology in conservation biology

    Science.gov (United States)

    Tracy, C.R.; Nussear, K.E.; Esque, T.C.; Dean-Bradley, K.; DeFalco, L.A.; Castle, K.T.; Zimmerman, L.C.; Espinoza, R.E.; Barber, A.M.

    2006-01-01

    Many of the threats to the persistence of populations of sensitive species have physiological or pathological mechanisms, and those mechanisms are best understood through the inherently integrative discipline of physiological ecology. The desert tortoise was listed under the Endangered Species Act largely due to a newly recognized upper respiratory disease thought to cause mortality in individuals and severe declines in populations. Numerous hypotheses about the threats to the persistence of desert tortoise populations involve acquisition of nutrients, and its connection to stress and disease. The nutritional wisdom hypothesis posits that animals should forage not for particular food items, but instead, for particular nutrients such as calcium and phosphorus used in building bones. The optimal foraging hypothesis suggests that, in circumstances of resource abundance, tortoises should forage as dietary specialists as a means of maximizing intake of resources. The optimal digestion hypothesis suggests that tortoises should process ingesta in ways that regulate assimilation rate. Finally, the cost-of-switching hypothesis suggests that herbivores, like the desert tortoise, should avoid switching food types to avoid negatively affecting the microbe community responsible for fermenting plants into energy and nutrients. Combining hypotheses into a resource acquisition theory leads to novel predictions that are generally supported by data presented here. Testing hypotheses, and synthesizing test results into a theory, provides a robust scientific alternative to the popular use of untested hypotheses and unanalyzed data to assert the needs of species. The scientific approach should focus on hypotheses concerning anthropogenic modifications of the environment that impact physiological processes ultimately important to population phenomena. We show how measurements of such impacts as nutrient starvation, can cause physiological stress, and that the endocrine mechanisms

  14. A Study of the Health Status of Early adolescent Girls residing in Social Welfare Hostels in Vizianagaram district of Andhra Pradesh State, India

    Directory of Open Access Journals (Sweden)

    Vinod Wasnik

    2012-01-01

    Full Text Available Background: Adolescent girls form an important vulnerable sector of population that constitute about one-tenth of Indian population .Under-nutrition among adolescents is a serious public health problem internationally, especially in developing countries. Early adolescence after the first year of life is the critical period of rapid physical growth and changes in body composition, physiology and endocrine. The data regarding the nutritional status & morbidity status of the early adolescent girls in social welfare hostels are sparse, despite the usefulness of such information in the management of hostels and upliftment of these groups. In this context, the present study was taken up among early adolescent girls residing in the social welfare hostels in urban area of Vizianagaram Distric, Andhra Pradesh, India.Objective: To assess the Nutritional status of the early adolescent and to study the Morbidity pattern among these adolescent girls in the social welfare hostels.Methods / Study Design: Cross-sectional study was carried out over a period of four months. 420 girls of age 10-15 years were examined during that period. Data was collected by interviewing the girls using predesigned, pre tested, semi-structured schedule. Anthropometric measurements were recorded using standardized methodology as recommended by World Health Organization (WHO. Body Mass Index (BMI – BMI was calculated using the formula Weight in kg/height in m². The subjects were categorized into various grade based on BMI according to WHO International Standard. Grade 3 thinness (BMI 30 kg/ m2. As per Indian Standard underweight (BMI 23.5 kg/m2. Statistical Analysis: Done by using SPSS 16.0 version.Results /Findings: A total 420 girls were studied. 37.4% were in the age group 13 years. According to WHO reference standards 56.4 % girls were under-nourished (BMI 23.5 kg/m2. 30% were showed clinical anaemia, 27.1% were having dental caries, 16.7 were having reproductive problem

  15. Resonant phenomena in colloidal crystals

    OpenAIRE

    Palberg, Thomas; Würth, Mathias; König, Peter; Simnacher, Erwin; Leiderer, Paul

    1992-01-01

    Colloidal crystals of completely deionized suspensions of latex speres are subjected to oscillatory and steady shear, as well as to homogeneous and inhomogeneous electric fields. Various resonant phenomena observed in such experiments are reported.

  16. Autoregressive description of biological phenomena

    CERN Document Server

    Morariu, Vasile V; Pop, Alexadru; Soltuz, Stefan M; Buimaga-Iarinca, Luiza; Zainea, Oana

    2008-01-01

    Many natural phenomena can be described by power-laws. A closer look at various experimental data reveals more or less significant deviations from a 1/f spectrum. We exemplify such cases with phenomena offered by molecular biology, cell biophysics, and cognitive psychology. Some of these cases can be described by first order autoregressive (AR) models or by higher order AR models which are short range correlation models. The calculations are checked against astrophysical data which were fitted to a an AR model by a different method. We found that our fitting method of the data give similar results for the astrhophysical data and therefore applied the method for examples mentioned above. Our results show that such phenomena can be described by first or higher order of AR models. Therefore such examples are described by short range correlation properties while they can be easily confounded with long range correlation phenomena.

  17. Quick-Fix Sex: Pseudosexuality in Adolescents.

    Science.gov (United States)

    Hajcak, Frank; Garwood, Patricia

    1988-01-01

    Offers therapists, parents, and educators a model for understanding adolescent sexuality, focusing on how nonsexual needs drive sexual behavior and produce artificially high sex drive. Proposes that overwhelming intensity of adolescent sex drive is due to factors other than libido or biological phenomena. Advocates teaching teenagers what their…

  18. Food habits and nutritional status of adolescents in Emilia-Romagna, Italy Hábitos alimenticios y estado nutricional de los adolescentes de Emilia-Romagna, Italia

    Directory of Open Access Journals (Sweden)

    S. Toselli

    2010-08-01

    Full Text Available Introduction: The prevalence of childhood and adolescent obesity is increasing, with negative medical and psychosocial consequences. Aims: This study examines the association between weight status and nutrient intake, sport and leisure habits of middle school students in Bologna (Italy. Methods: Anthropometric data (height, weight of 598 subjects (321 males and 277 females 11-14 years old were collected. Questionnaires on nutrient intake, sport and leisure behaviour were administered. Results: Protein, carbohydrate and total fat intakes of the adolescents were higher than the recommended ranges in all age groups and in both sexes. The proportion of energy from protein and total fat was higher than recommended, but the percentage from carbohydrate was lower. A significant proportion of the adolescents had a cholesterol intake above the Italian RDA and lower than recommended intakes for micronutrients. The prevalence of overweight and obesity is higher in males than in females at all ages (overweight: 35.2 vs 31.6 at 11 yrs.; 27.5 vs 20.2 at 12 yrs.; 18.6 vs 17.8 at 13 yrs.; 18.7 vs 10.9 at 14 yrs.; obesity: 5.5 vs 3.2 at 12 yrs.; 3.9 vs 1.1 at 13 yrs.; 5.3 vs 3.6 at 14 yrs., except in subjects 11 years old (obesity: 7.4 vs 10.5. The overweight and obese adolescents consumed less carbohydrates and less fibre than their normal weight and underweight counterparts. Conclusion: The results of the present study indicate an unbalanced diet of the Bologna adolescents, which could damage their health and quality of life.Introducción: La prevalencia de la obesidad de la infancia y la adolescencia sigue aumentando con sus consecuencias negativas médicas y psicológicas. Objetivos: Este estudio explora la asociación entre el estado del peso y la ingesta de nutrientes, deporte y hábitos de ocio de estudiantes de grado medio en Bolonia (Italia. Métodos: Se recogieron los datos antropométricos (talla, peso de 598 individuos (321 chicos y 277 chicas de 11

  19. School Lunch Source and Adolescent Dietary Behavior

    OpenAIRE

    Hastert, Theresa A.; Babey, Susan H.

    2009-01-01

    Introduction As rates of childhood obesity rise, the nutritional content of lunches eaten at school is more heavily scrutinized. We examined the association between dietary behaviors and the number of days that adolescents bring lunch to school. Methods We analyzed cross-sectional data for 2,774 adolescents who responded to the 2005 California Health Interview Survey and reported dietary behaviors for a weekday. Results In bivariate analyses, adolescents who typically brought their lunch from...

  20. Mathematical Model for Hit Phenomena

    CERN Document Server

    Ishii, Akira; Hayashi, Takefumi; Matsuda, Naoya; Nakagawa, Takeshi; Arakaki, Hisashi; Yoshida, Narihiko

    2010-01-01

    The mathematical model for hit phenomena in entertainments is presented as a nonlinear, dynamical and non-equilibrium phenomena. The purchase intention for each person is introduced and direct and indirect communications are expressed as two-body and three-body interaction in our model. The mathematical model is expressed as coupled nonlinear differential equations. The important factor in the model is the decay time of rumor for the hit. The calculated results agree very well with revenues of recent 25 movies.

  1. Nutrition and orthomolecular supplementation in lung cancer patients.

    Science.gov (United States)

    Campos, Diana; Austerlitz, Carlos; Allison, Ron R; Póvoa, Helion; Sibata, Claudio

    2009-12-01

    This article reviews updates and provides some data related to nutritional and orthomolecular supplementation in oncology patients with an emphasis on lung cancer, a commonly diagnosed tumor with significant nutritional disturbances. Cancer and its treatment play a significant role in nutritional imbalance which likely has negative impact on the patient both in terms of quality and quantity of life. Nutritional supplementation may correct these imbalances with significant clinical benefit both physiologically and psychologically. This review will help assist in providing clinically useful data to assess the cancer patient's nutritional status and to guide nutritional intervention to assist these patients' recovery. PMID:20042413

  2. Deficiência de ferro na adolescência Iron deficiency in adolescence

    Directory of Open Access Journals (Sweden)

    Marlene P. Garanito

    2010-06-01

    Full Text Available A deficiência de ferro é o distúrbio nutricional mais comum no mundo e constitui a maior causa de anemia associada às condições onde há erro alimentar, perda crônica de sangue ou quando ocorre o crescimento rápido, como na infância, na gravidez e na adolescência. Esta deficiência acarreta prejuízos no desenvolvimento neuropsicomotor, na capacidade de aprendizagem, no apetite, no crescimento e na resposta do sistema imunológico. Na adolescência, além de com frequência observarmos hábitos alimentares inadequados, estão presentes intensas mudanças fisiológicas e psicossociais que, em associação, podem comprometer o crescimento e aumentar o risco do desenvolvimento de deficiência de ferro e outras carências nutricionais, sobretudo na fase púbere. Desta forma, o diagnóstico de deficiência de ferro entre os adolescentes deve ser lembrado a fim de que medidas possam ser tomadas para diminuir a incidência de anemia, do comprometimento do rendimento escolar e do sistema imunológico, neste período da vida.Iron deficiency is the most common nutritional disorder in the world and is a major cause of anemia associated with situations involving chronic blood loss or rapid growth such as during infancy, pregnancy and adolescence. This deficiency leads to impairment in psychomotor development, learning ability, appetite, growth and immune response. In adolescence, inadequate dietary habits are often observed and intensive physiological and psychological changes are seen that when combined can impair growth and increase the risk of developing iron deficiency or other nutritional disorders, especially during puberty. Thus, the diagnosis of iron deficiency among adolescents should always be considered so that measures can be taken to reduce the incidence of anemia, impairment of the immune system and improve school performance.

  3. Nutritional Assessment.

    Science.gov (United States)

    Eirmann, Laura

    2016-09-01

    Nutritional assessment focuses on evaluation of animal-specific, diet-specific, feeding management, and environmental factors. Assessment includes evaluation of a patient's medical history, comprehensive diet history, and physical examination including body weight, body condition, and muscle condition. Diagnostic testing may identify comorbidities associated with obesity or concurrent health conditions that need to be considered when developing a nutrition plan. When obesity is diagnosed during the nutritional assessment this finding along with health implications must be clearly communicated to the pet owner. Careful consideration of animal-specific, diet-specific, owner-specific, and environmental factors allows the clinician to develop a specific nutrition plan tailored to the needs of pet and owner. PMID:27364967

  4. Diet & Nutrition

    Science.gov (United States)

    ... in MS is growing. Resources Find a dietician / nutritionist Academy of Nutrition and Dietetics – Provides an online search tool to locate registered dietician nutritionists (RDNs). Offers many consumer-geared resources. Food assistance ...

  5. NUTRITIONAL ASSESSMENT

    Science.gov (United States)

    Nutritional assessment is an essential component of the history and physical examination of children with gastrointestinal disorders. Protein-energy malnutrition, linear growth failure, overweight, and iron deficiency anemia frequently complicate the clinical course of common gastrointestinal proble...

  6. Dietary Behaviors and Nutritional Assessment of Young Male Isfahani Wrestlers

    OpenAIRE

    Pooya Daneshvar; Mitra Hariri; Reza Ghiasvand; Gholamreza Askari; Leila Darvishi; Bijan Iraj; Nafiseh Shokri Mashhadi

    2013-01-01

    Background: Young athletes have more nutritional needs than other adolescents because of physical activity and physical development. Optimal athletic performance results from a combination of factors including training, body composition, and nutrition. Despite the increased interest in nutrition and use of dietary supplements to enhance performance, some athletes might be consuming diets that are less than optimal. In wrestling it is common practice to optimize one′s body composition and body...

  7. Exercise physiology

    DEFF Research Database (Denmark)

    Kiens, Bente; Richter, Erik; Wojtaszewski, Jørgen

    2014-01-01

    The passing of Professor Bengt Saltin on September 12, 2014 truly marks the end of an era. As editor of the Journal of Applied Physiology and one of Bengt’s many collaborators and colleagues, I wanted the Journal to celebrate his many seminal contributions by means of an Editorial. Professor Bente...

  8. Nutrition and sports performance.

    Science.gov (United States)

    Brotherhood, J R

    1984-01-01

    During the past 20 years there have been great developments in the scientific understanding of the role of nutrition in health and physical performance. Epidemiological and physiological studies have provided evidence that certain forms of dietary behaviour may be linked with an increased risk of developing disorders such as high blood pressure, coronary artery disease and some cancers. This has resulted in dietary recommendations that are intended to reduce the incidence of these disorders in the community. The science of nutrition in relation to sports performance has progressed from empirical studies investigating the effects of dietary manipulations, such as restriction and supplementation, to the direct investigation of the physiological basis of the specific nutritional demands of hard physical exercise. This review is based on the premise that it is "what comes out' rather than "what goes in', which provides the clues to ideal nutrition for athletic performance. Various aspects of the physical demands of athletic exercise are viewed as stresses that induce specific biochemical, and hence nutritional, strains in the athlete. Training is the predominant demand in the athletic lifestyle. This is characterised by acute bouts of high power output. During one hour of hard training an athlete may expend 30% of his or her total 24-hour energy output. These high power outputs have important implications for energy substrate and water requirements. Carbohydrate, specifically muscle glycogen, is an obligatory fuel for the high power outputs demanded by athletic sports. Muscle glycogen is a limiting factor in hard exercise because it is held in limited amounts, utilised rapidly by intense exercise, and fatigue occurs when it is depleted to low levels in the active muscles. Liver glycogen may also be exhausted by hard exercise and low blood glucose contributes to fatigue. High sweat rates are demanded during severe exercise and large water deficits commensurate with

  9. Prevalence of abnormal eating behaviors in adolescents in Mexico: Mexican National Health and Nutrition Survey 2006 Prevalencia de conductas alimentarias anormales de adolescentes en México: Encuesta Nacional de Salud y Nutrición ENSANUT 2006

    Directory of Open Access Journals (Sweden)

    Jorge Armando Barriguete-Meléndez

    2009-01-01

    Full Text Available OBJECTIVE: To describe the prevalence of abnormal eating behaviors in a population-based nationwide survey. MATERIAL AND METHODS: A stratified, probabilistic, multistage design sampling process was used. The Brief Questionnaire for Risky Eating Behaviors was included in the Mexican Health and Nutrition Survey 2006 (ENSANUT 2006 and administered to participants 10-19 years old (n= 25 166. The study had the power to describe nationwide characteristics by age, regions and urban/rural settings. RESULTS: A high risk for having an eating disorder was found in 0.8% of the total participants (0.4% male adolescents and 1.0% female. Inhabitants in large cities showed higher risk for having an abnormal eating behavior compared to subjects living in other settings. The highest prevalences were found in males > 15 years old and females > 13 years old for all evaluated behaviors. CONCLUSIONS: Results show less prevalence of risky eating behaviors among adolescents in comparison to other populations. The female/male ratio was 3:1, far different from the 9:1 shown in a previous study in Mexico City, but similar to results from the US national eating disorders screening.OBJETIVOS: Describir la prevalencia de conductas alimentarias anormales en una encuesta nacional de base poblacional. MATERIAL Y MÉTODOS: Diseño muestral probabilístico, polietápico, por conglomerados y estratificado. Se utilizó el Cuestionario Breve de de Conductas Alimentarias de Riesgo de la ENSANUT 2006, en adolescentes entre 10 y 19 años de edad (n= 25 166 de ambos sexos, con resultado nacional, por región y tipo de localidad. RESULTADOS: En 0.8% de los participantes se encontró alto riesgo de desarrollar un trastorno de conducta alimentaria (0.4% hombres y 1.0% mujeres. La edad de mayor riesgo fue > 15 años en hombres y > 13 en mujeres. Los habitantes de áreas metropolitanas presentan un riesgo mayor que la población rural y urbana. CONCLUSIONES: La prevalencia de conductas

  10. Space Nutrition

    Science.gov (United States)

    Smith, Scott M.

    2009-01-01

    Optimal nutrition will be critical for crew members who embark on space exploration missions. Nutritional assessment provides an opportunity to ensure that crewmembers begin their missions in optimal nutritional status, to document changes during a mission and, if necessary, to provide intervention to maintain that status throughout the mission, and to assesses changes after landing in order to facilitate the return to their normal status as soon as possible after landing. We report here the findings from our nutritional assessment of astronauts who participated in the International Space Station (ISS) missions, along with flight and ground-based research findings. We also present ongoing and planned nutrition research activities. These studies provide evidence that bone loss, compromised vitamin status, and oxidative damage are the critical nutritional concerns for space travelers. Other nutrient issues exist, including concerns about the stability of nutrients in the food system, which are exposed to longterm storage and radiation during flight. Defining nutrient requirements, and being able to provide and maintain those nutrients on exploration missions, will be critical for maintaining crew member health.

  11. Perfil socioeconômico, nutricional e de saúde de adolescentes recém-ingressos em uma universidade pública brasileira Socioeconomic, nutritional and health profile of adolescents recently admitted to a Brazilian public university

    Directory of Open Access Journals (Sweden)

    Valéria Cristina Ribeiro VIEIRA

    2002-09-01

    Full Text Available Objetivou-se delinear o perfil socioeconômico, nutricional e de saúde de adolescentes recém-ingressos em uma universidade pública brasileira. As variáveis comportamentais foram obtidas por meio de questionário, o percentual de gordura corporal (%GC pelo somatório das dobras cutâneas e o estado nutricional pelo Índice de Massa Corporal. A maioria dos adolescentes era do sexo feminino (57,3%, não residia com familiares (89,8%, consumia bebida alcoólica (73,5%, omitia alguma refeição principal (57,3% e rejeitava um ou mais alimentos do grupo das hortaliças (79,5%. Cerca de 57,0% não realizavam atividade física e 7,0% fumavam. Em torno de 72,0% e 25,0%, respectivamente, consumiam hortaliça e fruta cinco ou mais vezes na semana. Os eutróficos predominavam, mas 58,7% destes apresentavam %GC elevado. Concluiu-se que considerável parcela dos indivíduos estudados residia sem os familiares e apresentava, além de inadequação da composição corporal e do comportamento alimentar, outros fatores de risco à saúde, como o consumo de álcool e a inatividade física.The objective of this work was to describe the socioeconomic, nutritional and health profile of adolescents recently admitted to a Brazilian public university. The behavioral variables were obtained by interview, the body fat percentage (BF% by the sum of the four skinfold thicknesses and the nutritional status by body mass index. Most of the students were female (57.3%, lived away from their families (89.8%, drank alcohol (73.5%, skipped a main meal (57.3% and rejected one or more types of vegetables (79.5%. About 57.0% did not practice any physical activity and 7.0% smoked. About 72.0% and 25.0%, respectively, consumed vegetable and fruit five times or over during the week. The eutrophic subjects predominated, but 58.7% of them presented a high BF%. The results showed that a considerable number of the subjects lived away from their families and had inadequate body

  12. Effects of ocean acidification on phytoplankton physiology and nutrition for fishery-based food webs from laboratory experiment studies from 2011-05-31 to 2013-02-07 (NODC Accession 0121255)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This archival package contains laboratory experiment data that were collected to examine the effects of elevated levels of CO2 on phytoplankton physiology and...

  13. Integrating Nutrition into the Physical Education Curriculum

    Science.gov (United States)

    Green, Heather L.

    2012-01-01

    Obesity among children and teens continues to be a major public health concern in the United States. Approximately 16.9% of children and adolescents age 2-19 years are obese. To address this epidemic, schools have been encouraged to develop a coordinated school health program, which includes an interdisciplinary approach to nutrition education.…

  14. Estudio de las características antropométricas y nutricionales de los adolescentes del núcleo urbano de Valladolid Study of the anthropometric and nutritional characteristics of adolescents in the city of Valladolid

    Directory of Open Access Journals (Sweden)

    E. Escarda Fernández

    2010-10-01

    Full Text Available Objetivos: Descripción de las características antropométricas de una muestra de adolescentes de Valladolid junto al análisis de ingesta dietética del grupo de población. Material y métodos: Estudio de campo observacional descriptivo transversal, de una muestra de 557 adolescentes (14 - 18 años, seleccionada por muestreo probabilística de entre 6 institutos públicos y privados, de distintos barrios de Valladolid. Se realizó un cuestionario de frecuencia de consumo junto a la medición antropométrica. La clasificación de los individuos se realizó mediante el cálculo del Z-score del Índice de Masa Corporal (IMC, los puntos de corte para el IMC de Cole y criterios de la International Diabetes Federation (IDF. El análisis nutricional se realizó mediante un enfoque probabilístico y el índice de adecuación nutricional. Resultados: El exceso de peso es similar en ambos sexos (17%, sin emabrgo existe un 15,2% de prevalencia de bajo peso entre las mujeres estudiadas, frente al 4,5% en varones (pObjectives: A description of the anthropometric characteristics of a sample of adolescents from Valladolid and the analysis of dietary intake of the population. Materials and methods: Observational study of descriptive cross-field of a sample of 557 adolescents (14 - 18 years by probabilistic sampling from 6 public and private, in different districts of Valladolid. We carried out a food frequency questionnaire with anthropometric measurements. The classification of individuals was by calculating the Z-score of body mass index (BMI, the Cole´s cutoff points for BMI and criteria of the International Diabetes Federation (IDF. Nutritional analysis: probabilistic approach and the nutrient adequacy ratio. Results: Excess weight is similar in both sexes (17%, but there is a 15.2% prevalence of underweight among the women studied, compared to 4.5% in males (p <0.005. 1.3% risk of having metabolic syndrome. Energy consumption is distributed: 30-32% fat

  15. Serum lipid concentrations, prevalence of dyslipidemia, and percentage eligible for pharmacological treatment of Korean children and adolescents; data from the Korea National Health and Nutrition Examination Survey IV (2007-2009.

    Directory of Open Access Journals (Sweden)

    Seung Yang

    Full Text Available OBJECTIVES: Dyslipidemia is one of the important modifiable risk factors for cardiovascular disease. Thus, to know the prevalence of dyslipidemia is the 1(st step to make guidelines of screening and management plan. Although, American Academy of Pediatrics updated the guidelines for lipid in childhood, Asian study is rare. METHODS: The authors aimed to make a reference of each serum lipid level of Korean children and adolescents (2,363 subjects aged 10 to 18 years from the data of Korea National Health and Nutrition Examination Survey IV (2007-2009. RESULTS: The mean serum concentrations for total cholesterol (TC, low-density lipoprotein cholesterol (LDL-C, triglycerides (TG, and high-density lipoprotein cholesterol (HDL-C were 158 mg/dL, 90 mg/dL, 90 mg/dL, and 49 mg/dL, respectively. The 95th percentile values for TC, LDL-C, and TG were 203 mg/dL, 129 mg/dL, and 185 mg/dL, respectively. The 5th percentile value for HDL-C was 36 mg/dL. The prevalence of hypercholesterolemia, high LDL-C, high TG, and low HDL-C was 6.5%, 4.7%, 10.1%, and 7.1%, respectively. Considering the risk factors such as obesity, hypertension, smoking, and diabetes, approximately 0.41% of the subjects were potentially eligible for pharmacological treatment. CONCLUSIONS: This information may be useful in not only Korean but also Asian planning programs for the prevention of cardiovascular disease through lipid control from childhood.

  16. Containment severe accident thermohydraulic phenomena

    International Nuclear Information System (INIS)

    This report describes and discusses the containment accident progression and the important severe accident containment thermohydraulic phenomena. The overall objective of the report is to provide a rather detailed presentation of the present status of phenomenological knowledge, including an account of relevant experimental investigations and to discuss, to some extent, the modelling approach used in the MAAP 3.0 computer code. The MAAP code has been used in Sweden as the main tool in the analysis of severe accidents. The dependence of the containment accident progression and containment phenomena on the initial conditions, which in turn are heavily dependent on the in-vessel accident progression and phenomena as well as associated uncertainties, is emphasized. The report is in three parts dealing with: * Swedish reactor containments, the severe accident mitigation programme in Sweden and containment accident progression in Swedish PWRs and BWRs as predicted by the MAAP 3.0 code. * Key non-energetic ex-vessel phenomena (melt fragmentation in water, melt quenching and coolability, core-concrete interaction and high temperature in containment). * Early containment threats due to energetic events (hydrogen combustion, high pressure melt ejection and direct containment heating, and ex-vessel steam explosions). The report concludes that our understanding of the containment severe accident progression and phenomena has improved very significantly over the parts ten years and, thereby, our ability to assess containment threats, to quantify uncertainties, and to interpret the results of experiments and computer code calculations have also increased. (au)

  17. Teaching optical phenomena with Tracker

    Science.gov (United States)

    Rodrigues, M.; Simeão Carvalho, P.

    2014-11-01

    Since the invention and dissemination of domestic laser pointers, observing optical phenomena is a relatively easy task. Any student can buy a laser and experience at home, in a qualitative way, the reflection, refraction and even diffraction phenomena of light. However, quantitative experiments need instruments of high precision that have a relatively complex setup. Fortunately, nowadays it is possible to analyse optical phenomena in a simple and quantitative way using the freeware video analysis software ‘Tracker’. In this paper, we show the advantages of video-based experimental activities for teaching concepts in optics. We intend to show: (a) how easy the study of such phenomena can be, even at home, because only simple materials are needed, and Tracker provides the necessary measuring instruments; and (b) how we can use Tracker to improve students’ understanding of some optical concepts. We give examples using video modelling to study the laws of reflection, Snell’s laws, focal distances in lenses and mirrors, and diffraction phenomena, which we hope will motivate teachers to implement it in their own classes and schools.

  18. Environmental physiology

    International Nuclear Information System (INIS)

    Summaries of research projects conducted during 1978 and 1979 are presented. Subject areas include: the effects of environmental pollutants on homeostasis of the hematopoietic system; pollutant effects on steroid metabolism; pollutant effects on pulmonary macrophages; effects of toxic gases on lung cells; the development of immunological methods for assessing lung damage at the cellular level; the response of erythropoietin concentration to various physiological changes; and the study of actinide metabolism in monkey skeletons

  19. Critical Phenomena in Gravitational Collapse

    Directory of Open Access Journals (Sweden)

    Gundlach Carsten

    1999-01-01

    Full Text Available As first discovered by Choptuik, the black hole threshold in the space of initial data for general relativity shows both surprising structure and surprising simplicity. Universality, power-law scaling of the black hole mass, and scale echoing have given rise to the term 'critical phenomena'. They are explained by the existence of exact solutions which are attractors within the black hole threshold, that is, attractors of codimension one in phase space, and which are typically self-similar. This review gives an introduction to the phenomena, tries to summarize the essential features of what is happening, and then presents extensions and applications of this basic scenario. Critical phenomena are of interest particularly for creating surprising structure from simple equations, and for the light they throw on cosmic censorship and the generic dynamics of general relativity.

  20. Clinical characteristics of depression among adolescent females: a cross-sectional study

    Directory of Open Access Journals (Sweden)

    Abdou Tarek A

    2010-10-01

    Full Text Available Abstract Background Adolescents rarely seek psychiatric help; they even hesitate to disclose their feelings to their parents. However; the adolescents especially the females experience depressive symptoms more frequently than general population. Do they experience classic depressive symptoms? Are there symptoms specific to this subpopulation? Aim of the study Through this study, the authors aimed to estimate the prevalence of depressive disorders in Egyptian adolescent female students. They also expected a characteristic profile of symptoms for the adolescent females. However available literature provides no guidance in the description of this profile of symptoms. Methods A number of 602 adolescent females were interviewed, and subjected to General Health Questionnaire (GHQ; Children Depression Inventory (CDI, Structured Clinical Interview for DSM-IV Axis-I Disorders (SCID-I, then Hamilton Rating Scale for Depression (Ham-D. Results were analyzed by the use of SPSS-15. Results The study revealed the prevalence of depression in the sample of the study to be 15.3% (measured by CDI, and 13.3% (measured by SCID-I. Fatigue was the most common presenting depressive symptom (81.3%, in addition to other emotional, cognitive and physiological symptoms. Suicidal ideations were the most common suicidal symptoms in depressed adolescent females (20%, with 2.5% serious suicidal attempts. Conclusions The somatic symptoms were by far the most common presenting symptom for female adolescents suffering from depressive disorders. Depressive phenomena including unexplained fatigue, decreased energy, psychomotor changes, lack of concentration, weight changes and suicidal ideations may be the presenting complaints instead of the classic sad mood.

  1. Whistlers and related ionospheric phenomena

    CERN Document Server

    Helliwell, Robert A

    2006-01-01

    The investigation of whistlers and related phenomena is a key element in studies of very-low-frequency propagation, satellite communication, the outer ionosphere, and solar-terrestrial relationships. This comprehensive text presents a history of the study of the phenomena and includes all the elements necessary for the calculation of the characteristics of whistlers and whistler-mode signals.An introduction and brief history are followed by a summary of the theory of whistlers and a detailed explanation of the calculation of their characteristics. Succeeding chapters offer a complete atlas of

  2. A brief history of bacterial growth physiology

    OpenAIRE

    Schaechter, Moselio

    2015-01-01

    Arguably, microbial physiology started when Leeuwenhoek became fascinated by observing a Vorticella beating its cilia, my point being that almost any observation of microbes has a physiological component. With the advent of modern microbiology in the mid-19th century, the field became recognizably distinctive with such discoveries as anaerobiosis, fermentation as a biological phenomenon, and the nutritional requirements of microbes. Soon came the discoveries of Winogradsky and his followers o...

  3. Regulatory physiology discipline science plan

    Science.gov (United States)

    1991-01-01

    The focus of the Regulatory Physiology discipline of the Space Physiology and Countermeasures Program is twofold. First, to determine and study how microgravity and associated factors of space flight affect the regulatory mechanisms by which humans adapt and achieve homeostasis and thereby regulate their ability to respond to internal and external signals; and, second, to study selected physiological systems that have been demonstrated to be influenced by gravity. The Regulatory Physiology discipline, as defined here, is composed of seven subdisciplines: (1) Circadian Rhythms, (2) Endocrinology, (3) Fluid and Electrolyte Regulation, (4) Hematology, (5) Immunology, (6) Metabolism and Nutrition, and (7) Temperature Regulation. The purpose of this Discipline Science Plan is to provide a conceptual strategy for NASA's Life Sciences Division research and development activities in the area of regulatory physiology. It covers the research areas critical to NASA's programmatic requirements for the Extended-Duration Orbiter, Space Station Freedom, and exploration mission science activities. These science activities include ground-based and flight; basic, applied, and operational; and animal and human research and development. This document summarizes the current status of the program, outlines available knowledge, establishes goals and objectives, identifies science priorities, and defines critical questions in regulatory physiology. It contains a general plan that will be used by both NASA Headquarters Program Offices and the field centers to review and plan basic, applied, and operational intramural and extramural research and development activities in this area.

  4. Metabonomics in neonatal nutrition research

    Directory of Open Access Journals (Sweden)

    Serge Rezzi

    2015-10-01

    Full Text Available Maternal obesity and early post-natal nutrition might associate with increased obesity risk in later life. We have investigated the effect of breastfeeding and infant formulas differing in protein content on the urinary and fecal metabolism of term infants born from overweight and obese mothers using a metabonomic approach. Metabolic differences were observed between breast and formula fed infants both in urine and stool samples. Metabolic profiles of formula fed infants exhibited a distinct metabolic pattern that was associated with the processing of dietary proteins from the host and the gut microbiota. Metabonomics appears as a powerful tool to measure the physiological response to infant formula versus the gold standard breastfeeding. In future, nutritional phenotyping will combine metabonomics and nutritional profiling to study specific nutritional requirements and measure the efficacy of tailored nutritional interventions on growth and development endpoints. It will then open novel opportunities to develop targeted nutritional solutions for health maintenance and disease prevention. Proceedings of the 11th International Workshop on Neonatology and Satellite Meetings · Cagliari (Italy · October 26th-31st, 2015 · From the womb to the adultGuest Editors: Vassilios Fanos (Cagliari, Italy, Michele Mussap (Genoa, Italy, Antonio Del Vecchio (Bari, Italy, Bo Sun (Shanghai, China, Dorret I. Boomsma (Amsterdam, the Netherlands, Gavino Faa (Cagliari, Italy, Antonio Giordano (Philadelphia, USA

  5. Nutrition and Diet

    Science.gov (United States)

    ... Thai HbH:Vietnamese Relevant links Living with Thalassemia NUTRITIONNutrition and Diet ▶ Diet for the Non-transfused ... booklet ▶ 3 Simple Suggestions for a Healthy Diet Nutrition and Diet Nutritional deficiencies are common in thalassemia, ...

  6. Diet and Nutrition

    Science.gov (United States)

    ... Resources > Diet and Nutrition Go Back Diet and Nutrition Email Print + Share Diet and nutrition concerns of ... you. NEW!! Test your knowledge of diet and nutrition by taking this self-assessment for an opportunity ...

  7. Estado nutricional dos adolescentes e sua relação com variáveis sociodemográficas: Pesquisa Nacional de Saúde do Escolar (PeNSE, 2009 Nutritional status of adolescents and its relation with socio-demographics variables: National Adolescent School-based Health Survey (PeNSE, 2009

    Directory of Open Access Journals (Sweden)

    Cora Araújo

    2010-10-01

    Full Text Available Objetivou-se descrever o estado nutricional dos adolescentes da 9ª série de escolas públicas e privadas das capitais brasileiras e sua associação com variáveis sociodemográficas. Por meio de questionário autopreenchido, foram registradas informações sobre sexo, raça/cor, idade, escola pública/privada, macrorregião do país, escolaridade materna e posse de bens familiares. Peso e altura foram aferidos segundo procedimentos padronizados. A altura para idade e o Índice de Massa Corporal para idade foram avaliados segundo critérios da Organização Mundial da Saúde. Obtiveram-se medidas antropométricas de 58.971 adolescentes, sendo que 2,9% apresentaram déficit estatural e 2,9% magreza. O excesso de peso foi de 23,0% e a obesidade de 7,3%, sendo mais altos no Sul e no Sudeste do país. Déficits de altura e peso, excesso de peso e obesidade foram mais prevalentes nos meninos. Os déficits foram superiores nas escolas públicas, e o excesso de peso e a obesidade nas privadas. Adolescentes cujas mães eram de menor escolaridade ou de famílias mais pobres apresentaram maior déficit de altura; o inverso ocorreu com o excesso de peso e a obesidade. Prevalências de déficits, excesso de peso e obesidade ressaltam a necessidade de intervenções nutricionais direcionadas para esta fase da vida.The aim of this study was to describe the nutritional status of adolescents in the 9th year of public and private schools of the Brazilian capitals and its association with socio-demographic variables. By means of a self-completed questionnaire, information related to sex, race, age, public/private school, macro-region of the country, maternal education and family possessions were recorded. Measures of weight and height were measured according to standardized procedures. Height for age and body mass index for age was evaluated according to the World Health Organization reference. Anthropometric measurements of 58,971 adolescents were obtained, of

  8. Occupational physiology

    CERN Document Server

    Toomingas, Allan; Tornqvist, Ewa Wigaeus

    2011-01-01

    In a clear and accessible presentation, Occupational Physiology focuses on important issues in the modern working world. Exploring major public health problems-such as musculoskeletal disorders and stress-this book explains connections between work, well-being, and health based on up-to-date research in the field. It provides useful methods for risk assessment and guidelines on arranging a good working life from the perspective of the working individual, the company, and society as a whole.The book focuses on common, stressful situations in different professions. Reviewing bodily demands and r

  9. Transport phenomena in particulate systems

    CERN Document Server

    Freire, José Teixeira; Ferreira, Maria do Carmo

    2012-01-01

    This volume spans 10 chapters covering different aspects of transport phenomena including fixed and fluidized systems, spouted beds, electrochemical and wastewater treatment reactors. This e-book will be valuable for students, engineers and researchers aiming to keep updated on the latest developments on particulate systems.

  10. Strings, fields and critical phenomena

    International Nuclear Information System (INIS)

    The connection between field theory and critical phenomena is reviewed. Emphasis is put on the use of Monte Carlo methods in the study of non-perturbative aspects of field theory. String theory is then described as a statistical theory of random surfaces and the critical behaviour is analyzed both by analytical and numerical methods. (orig.)

  11. Nursing phenomena in inpatient psychiatry

    NARCIS (Netherlands)

    Frauenfelder, F.; Muller-Staub, M.; Needham, I.; Achterberg, T. van

    2011-01-01

    Little is known about the question if the nursing diagnosis classification of North American Nursing Association-International (NANDA-I) describes the adult inpatient psychiatric nursing care. The present study aimed to identify nursing phenomena mentioned in journal articles about the psychiatric i

  12. Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria.

    Science.gov (United States)

    van Calcar, Sandra C; Ney, Denise M

    2012-08-01

    Phenylketonuria (PKU), an inborn error in phenylalanine metabolism, requires lifelong nutrition management with a low-phenylalanine diet, which includes a phenylalanine-free amino acid-based medical formula to provide the majority of an individual's protein needs. Compliance with this diet is often difficult for older children, adolescents, and adults with PKU. The whey protein glycomacropeptide (GMP) is ideally suited for the PKU diet because it is naturally low in phenylalanine. Nutritionally complete, acceptable medical foods and beverages can be made with GMP to increase the variety of protein sources for the PKU diet. As an intact protein, GMP improves protein use and increases satiety compared with amino acids. Thus, GMP provides a new, more physiologic source of low-phenylalanine dietary protein for people with PKU.

  13. Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria.

    Science.gov (United States)

    van Calcar, Sandra C; Ney, Denise M

    2012-08-01

    Phenylketonuria (PKU), an inborn error in phenylalanine metabolism, requires lifelong nutrition management with a low-phenylalanine diet, which includes a phenylalanine-free amino acid-based medical formula to provide the majority of an individual's protein needs. Compliance with this diet is often difficult for older children, adolescents, and adults with PKU. The whey protein glycomacropeptide (GMP) is ideally suited for the PKU diet because it is naturally low in phenylalanine. Nutritionally complete, acceptable medical foods and beverages can be made with GMP to increase the variety of protein sources for the PKU diet. As an intact protein, GMP improves protein use and increases satiety compared with amino acids. Thus, GMP provides a new, more physiologic source of low-phenylalanine dietary protein for people with PKU. PMID:22818728

  14. Publications of the space physiology and countermeasures program, regulatory physiology discipline: 1980 - 1990

    Science.gov (United States)

    Wallace-Robinson, Janice; Dickson, Katherine J.; Hess, Elizabeth; Powers, Janet V.

    1992-01-01

    A 10-year cumulative bibliography of publications resulting from research supported by the Regulatory Physiology discipline of the Space Physiology and Countermeasures Program of NASA's Life Sciences Division is provided. Primary subjects included in this bibliography are circadian rhythms, endocrinology, fluid and electrolyte regulation, hematology, immunology, metabolism and nutrition, temperature regulation, and general regulatory physiology. General physiology references are also included. Principal investigators whose research tasks resulted in publication are identified by asterisk. Publications are identified by a record number corresponding with their entry in the Life Sciences Bibliographic Database, maintained at the George Washington University.

  15. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

    OpenAIRE

    Anna-Liisa Elorinne; Georg Alfthan; Iris Erlund; Hanna Kivimäki; Annukka Paju; Irma Salminen; Ursula Turpeinen; Sari Voutilainen; Juha Laakso

    2016-01-01

    Background Vegetarian and vegan diets have become more popular among adolescents and young adults. However, few studies have investigated the nutritional status of vegans, who may be at risk of nutritional deficiencies. Objective To compare dietary intake and nutritional status of Finnish long-term vegans and non-vegetarians. Methods Dietary intake and supplement use were estimated using three-day dietary records. Nutritional status was assessed by measuring biomarkers in plasma, serum, and u...

  16. Nutrition marketing

    Science.gov (United States)

    Given the obesity epidemic, marketing of non-nutrient dense food has been debated as a policy issue. This research sought to determine how frequently nutrition marketing (health claims, nutrient content claims, or implied claims) is used on labels of foods containing high amounts (>20% daily value) ...

  17. The role of the nurse on health promotion and health maintenance of adolescents

    OpenAIRE

    Dolgun, Gülümser; İnal, Sevil; Uğurlu, Figen

    2011-01-01

    Nurses have an indispensable role in maintenance and promotion of adolescens rsquo; health Nurses must know the basic principles of appropriate approach to adolescents should be able to guide the adolescent and family in the promotion and maintenance of health In this article general observation principles of adolescent and family the appropriate nursing approach to the major adolescent health issues how to evaluate gathered data about adolescent rsquo;s such as nutrition physical activity me...

  18. Design of Nutrition Catering System for Athletes Based on Access Database

    OpenAIRE

    Hongjiang Wu,; Haiyan Zhao; Xugang Liu; Mingshun Xing

    2015-01-01

    In order to monitor and adjust athletes' dietary nutrition scientifically, Active X Data Object (ADO) and Structure Query Language (SQL) were used to produce program under the development environment of Visual Basic 6.0 and Access database. The consulting system on food nutrition and dietary had been developed with the two languages combination and organization of the latest nutrition information. Nutrition balance of physiological characteristics, assessment for nutrition intake, inquiring n...

  19. Tannins and Their Impacts on Animal Nutrition

    Directory of Open Access Journals (Sweden)

    Esin Ünver

    2014-06-01

    Full Text Available Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and concentration of the tannins. The objective of this study was to review the literature about tannins, their effects and usage of tannins in animal nutrition.

  20. Nutrition in neonatal congenital heart disease

    OpenAIRE

    Morgan CT; Shine AM; McMahon CJ

    2013-01-01

    Conall T Morgan,1 Anne Marie Shine,2 Colin J McMahon1 1Department of Pediatric Cardiology, 2Department of Clinical Nutrition and Dietetics, Our Lady's Children's Hospital Crumlin, Dublin, Republic of Ireland Abstract: There are 40,000 infants born in the USA with congenital heart disease annually. Achievement of adequate oral nutrition is difficult in this population. Malnutrition is common. Single ventricle physiology, the risk of necrotizing enterocolitis, and cardiopulmonary bypass...

  1. Nutrition in neonatal congenital heart disease

    OpenAIRE

    McMahon, Colin

    2013-01-01

    Conall T Morgan,1 Anne Marie Shine,2 Colin J McMahon1 1Department of Pediatric Cardiology, 2Department of Clinical Nutrition and Dietetics, Our Lady's Children's Hospital Crumlin, Dublin, Republic of Ireland Abstract: There are 40,000 infants born in the USA with congenital heart disease annually. Achievement of adequate oral nutrition is difficult in this population. Malnutrition is common. Single ventricle physiology, the risk of necrotizing enterocolitis, and cardiopulmona...

  2. Dietary Intake among Adolescents in a Middle-Income Country: An Outcome from the Malaysian Health and Adolescents Longitudinal Research Team Study (the MyHeARTs Study)

    OpenAIRE

    Hazreen Abdul Majid; Liyana Ramli; Sim Pei Ying; Tin Tin Su; Muhammad Yazid Jalaludin; Nabilla Al-Sadat Abdul Mohsein

    2016-01-01

    Optimal nutrition is essential for healthy growth during adolescence. This study aims to investigate the baseline nutritional intake of Malaysian adolescents by gender, body mass index, and places of residence, both urban and rural. A cohort study was conducted consisting of 794 adolescents (aged 13-years) attending 15 public secondary schools from the Central (Kuala Lumpur and Selangor) and Northern (Perak) Regions of Peninsular Malaysia. Qualified dietitians conducted a 7-day historical ass...

  3. Fruit ripening phenomena--an overview.

    Science.gov (United States)

    Prasanna, V; Prabha, T N; Tharanathan, R N

    2007-01-01

    Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature. One of the limiting factors that influence their economic value is the relatively short ripening period and reduced post-harvest life. Fruit ripening is a highly coordinated, genetically programmed, and an irreversible phenomenon involving a series of physiological, biochemical, and organoleptic changes, that finally leads to the development of a soft edible ripe fruit with desirable quality attributes. Excessive textural softening during ripening leads to adverse effects/spoilage upon storage. Carbohydrates play a major role in the ripening process, by way of depolymerization leading to decreased molecular size with concomitant increase in the levels of ripening inducing specific enzymes, whose target differ from fruit to fruit. The major classes of cell wall polysaccharides that undergo modifications during ripening are starch, pectins, cellulose, and hemicelluloses. Pectins are the common and major components of primary cell wall and middle lamella, contributing to the texture and quality of fruits. Their degradation during ripening seems to be responsible for tissue softening of a number of fruits. Structurally pectins are a diverse group of heteropolysaccharides containing partially methylated D-galacturonic acid residues with side chain appendages of several neutral polysaccharides. The degree of polymerization/esterification and the proportion of neutral sugar residues/side chains are the principal factors contributing to their (micro-) heterogeneity. Pectin degrading enzymes such as polygalacturonase, pectin methyl esterase, lyase, and rhamnogalacturonase are the most implicated in fruit-tissue softening. Recent advances in molecular biology have provided a

  4. Interpersonal Cognitive Distortions and Stress Coping Strategies of Laate Adolescents

    Science.gov (United States)

    Coban, Aysel Esen

    2013-01-01

    Problem Statement: Adolescence is a stage of major growth and development in terms of significant cognitive, behavioral, psychological, and physiological changes. For adolescents, these developmental changes could be accompanied by stressful situations. Adolescents need to cope with these stressors successfully, yet the developmental period of…

  5. Thermodynamic constraints on fluctuation phenomena

    Science.gov (United States)

    Maroney, O. J. E.

    2009-12-01

    The relationships among reversible Carnot cycles, the absence of perpetual motion machines, and the existence of a nondecreasing globally unique entropy function form the starting point of many textbook presentations of the foundations of thermodynamics. However, the thermal fluctuation phenomena associated with statistical mechanics has been argued to restrict the domain of validity of this basis of the second law of thermodynamics. Here we demonstrate that fluctuation phenomena can be incorporated into the traditional presentation, extending rather than restricting the domain of validity of the phenomenologically motivated second law. Consistency conditions lead to constraints upon the possible spectrum of thermal fluctuations. In a special case this uniquely selects the Gibbs canonical distribution and more generally incorporates the Tsallis distributions. No particular model of microscopic dynamics need be assumed.

  6. Transport phenomena in multiphase flows

    CERN Document Server

    Mauri, Roberto

    2015-01-01

    This textbook provides a thorough presentation of the phenomena related to the transport of mass, momentum and energy.  It lays all the basic physical principles, then for the more advanced readers, it offers an in-depth treatment with advanced mathematical derivations and ends with some useful applications of the models and equations in specific settings. The important idea behind the book is to unify all types of transport phenomena, describing them within a common framework in terms of cause and effect, respectively represented by the driving force and the flux of the transported quantity. The approach and presentation are original in that the book starts with a general description of transport processes, providing the macroscopic balance relations of fluid dynamics and heat and mass transfer, before diving into the mathematical realm of continuum mechanics to derive the microscopic governing equations at the microscopic level. The book is a modular teaching tool and can be used either for an introductory...

  7. Emergent Phenomena via Molecular Dynamics

    Science.gov (United States)

    Rapaport, D. C.

    Emergent phenomena are unusual because they are not obvious consequences of the design of the systems in which they appear, a feature no less relevant when they are being simulated. Several systems that exhibit surprisingly rich emergent behavior, each studied by molecular dynamics (MD) simulation, are described: (i) Modeling self-assembly processes associated with virus growth reveals the ability to achieve error-free assembly, where paradoxically, near-maximum yields are due to reversible bond formation. (ii) In fluids studied at the atomistic level, complex hydrodynamic phenomena in rotating and convecting fluids - the Taylor- Couette and Rayleigh-Bénard instabilities - can be reproduced, despite the limited length and time scales accessible by MD. (iii) Segregation studies of granular mixtures in a rotating drum reproduce the expected, but counterintuitive, axial and radial segregation, while for the case of a vertically vibrated layer a novel form of horizontal segregation is revealed.

  8. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999 Dietary patterns in Mexican adolescent girls. A comparison of two methods. National Nutrition Survey, 1999

    Directory of Open Access Journals (Sweden)

    Ana Lilia Lozada

    2007-08-01

    Full Text Available OBJETIVO: El estudio de patrones dietarios ha demostrado su utilidad en la investigación para entender la relación entre dieta y salud. En este trabajo se buscó identificar patrones de dieta en adolescentes mexicanas a través de dos métodos estadísticos. MATERIAL Y MÉTODOS: Se llevó a cabo un estudio transversal con 477 mujeres de 12-19 años (Encuesta Nacional de Nutrición 1999. Se caracterizaron patrones dietarios por medio de análisis de factores y de conglomerados. RESULTADOS: Se identificaron tres patrones dietarios por conglomerados "urbano"[U], 9.7%, "rural" [R], 47.9% y "occidental" [O], 42.3%. Por aporte energético, los principales grupos de alimentos en el patrón [U] fueron el maíz (20% e industrializados (17%. En el patrón [R] predominaron el maíz (48%, los alimentos de trigo y leguminosas (~6% c/u. En [O] el trigo (19% y las carnes rojas (11%. Asimismo, se identificaron cuatro patrones dietarios por el método de factores. En el factor uno predominaron los productos de trigo, postres, botanas y carnes. El factor dos se caracterizó por consumo alto de lácteos bajos en grasas y cereal de caja. El factor tres se caracterizó por consumo alto de refrescos e industrializados. En el factor cuatro predominaron el café, los dulces y las leguminosas. CONCLUSIONES: Se identificaron patrones dietarios en adolescentes mexicanas y los resultados de los dos métodos utilizados fueron comparables.OBJECTIVE: To identify dietary patterns in Mexican female adolescents by two statistic methods. MATERIAL AND METHODS: Cross-sectional study of 477 women 12 to 19 years of age -National Nutrition Survey, 1999. Dietary patterns were obtained by factor and cluster analyses. RESULTS: Three dietary patterns were identified by cluster analysis: "Urban-poor" [U] (9.7%, "Rural" [R] (47.9%, and "Western" [W] (42.3%. Pattern [U] was characterized by a sizeable intake of maize products (20% and industrialized foods (17%. Maize products and legumes

  9. Nutritional knowledge and dietary habits survey in high school population.

    Science.gov (United States)

    Milosavljević, Dragana; Mandić, Milena L; Banjari, Ines

    2015-03-01

    During adolescence, young people are in a sensitive transition period when they gradually take over the responsibility for their own eating habits, health attitudes and behaviours and create lifelong habits so it is essential that they adopt healthy habits according to dietary recommendations. Knowledge is one of the factors necessary for the changes in dietary habits. The'objective of this study was to gain insight in nutritional knowledge and dietary habits of adolescents. The sample included 117 adolescents aged 17-19 years. Self-administered, anonymous questionnaire, representing modified version of General Nutrition Knowledge Questionnaire was used to assess general characteristics, nutritional knowledge about nutrients, dietary recommendations, sources of nutrients, diet-disease relationship, and dietary habits. Less than one third of adolescents showed satisfactory knowledge, but boys, adolescents from rural environment and overweight adolescents showed significantly lower knowledge unlike others. Meal skipping was present habit, especially for breakfast consumption. Especially high consumption of meat and meat products was noted for boys, while fruit and vegetables for girls. Fad dieting was quite practiced habit, especially in girls and overweight adolescents. Among girls, high consumption of sweets was confirmed, while boys showed high consumption of soft drinks. Television presents the main source of infor- mation about nutrition for adolescents. Collected data shows similarity with other research in Europe and North America that confirm strong influence of globalization and fast spread of unhealthy habits. The results pointed out weak spots in nutritional knowledge and revealed unhealthy eating habits. This information is necessary for the development of new approaches to modulate their knowledge and consequently act on their behaviour. Behavioral changes would include higher number of meals per day, regular breakfast consumption, higher intake of fish

  10. Gravitational anomaly and transport phenomena

    OpenAIRE

    Landsteiner, Karl; Megías Fernández, Eugenio; Pena-Benítez, Francisco

    2011-01-01

    Quantum anomalies give rise to new transport phenomena. In particular, a magnetic field can induce an anomalous current via the chiral magnetic effect and a vortex in the relativistic fluid can also induce a current via the chiral vortical effect. The related transport coefficients can be calculated via Kubo formulas. We evaluate the Kubo formula for the anomalous vortical conductivity at weak coupling and show that it receives contributions proportional to the gravitational anomaly coefficie...

  11. New phenomena searches at CDF

    Energy Technology Data Exchange (ETDEWEB)

    Soha, Aron; /UC, Davis

    2006-04-01

    The authors report on recent results from the Collider Detector at Fermilab (CDF) experiment, which is accumulating data from proton-antiproton collisions with {radical}s = 1.96 TeV at Run II of the Fermilab Tevatron. The new phenomena being explored include Higgs, Supersymmetry, and large extra dimensions. They also present the latest results of searches for heavy objects, which would indicate physics beyond the Standard Model.

  12. Foot Anthropometry and Morphology Phenomena

    OpenAIRE

    Agić, Ante; NIKOLIĆ, VASILIJE; Mijović, Budimir

    2006-01-01

    Foot structure description is important for many reasons. The foot anthropometric morphology phenomena are analyzed together with hidden biomechanical functionality in order to fully characterize foot structure and function. For younger Croatian population the scatter data of the individual foot variables were interpolated by multivariate statistics. Foot structure descriptors are influenced by many factors, as a style of life, race, climate, and things of the great importance in ...

  13. Critical phenomena in complex networks

    OpenAIRE

    Dorogovtsev, S. N.; Goltsev, A. V.; Mendes, J. F. F.

    2007-01-01

    The combination of the compactness of networks, featuring small diameters, and their complex architectures results in a variety of critical effects dramatically different from those in cooperative systems on lattices. In the last few years, researchers have made important steps toward understanding the qualitatively new critical phenomena in complex networks. We review the results, concepts, and methods of this rapidly developing field. Here we mostly consider two closely related classes of t...

  14. Wetting phenomena in electrolyte solutions

    OpenAIRE

    Ibagon, Ingrid

    2014-01-01

    The present study analyzes wetting phenomena in electrolyte solutions. They are investigated by means of classical density functional theory. First, the wetting of a charged substrate by an electrolyte solution is studied with emphasis on the influence of the substrate charge density and of the ionic strength on the wetting transition temperature and on the order of the wetting transition. The corresponding models consist of solvent particles, anions, and cations. Two mean field approaches ar...

  15. 中国纳西族儿童青少年营养促进实施状况及其建议%Study on promotion of improvement regarding the nutritional status in Nakhi children and adolescents of Nakhi ethnicity

    Institute of Scientific and Technical Information of China (English)

    季成叶

    2014-01-01

    目的 分析25年来纳西族儿童青少年营养状况改善情况,并提出持续改善措施的建议.方法 2010年调查云南省丽江市纳西族7~18岁儿童青少年2 635人,以当地汉族乡村同龄人群作为对照,采用WHO-2006标准筛查营养不良.结果 2 635名纳西族儿童青少年男女生长迟缓率分别为4.9%和4.7%,消瘦率分别为5.6%和4.6%,合计营养不良率分别为10.5%和9.3%,比对照组分别下降35.2%和44.1%.结论 纳西族儿童青少年营养状况显著改善导致旺盛的生长长期趋势.建议针对存在的问题促进膳食多元化,提高疾病防治水平,并改善和加强基层妇幼保健、优生优育等措施.%Objective To analyze the improvement of nutrition status in children and adolescents of Nakhi ethnicity,in the last 25 years so as to put forward further suggestions for improvement.Methods 2 635 Nakhi students aged 7-18 years were selected from the 2010 national survey,with a group of Han students from the rural areas were randomly selected as controls.WHO-2006 reference was used to screen the prevalence of malnutrition,and compared with the control group.Results The prevalence rates in the Nakhi male and female students were 4.9% and 4.7% for stunting,5.6% and 4.6% for wasting,and 10.5% and 9.3% for total malnutrition,respectively.Changes on secular growth in both Nakhi and Han students in the rural areas were compared and the results showed that the superiority of Nakhi children was the cause for these disparities.Conclusion Nutrition status of the Nakhi children was predicted and an optional future was displayed.Positive factors for causing these superiorities were summarized.Suggestions were also put forward regarding the formulation of balanced diet,improving the skills on preventive-cure,strengthening the local matemal-child healthcare services and the development of education on better bearing and rearing,etc.

  16. Estado nutricional y características de la dieta de un grupo de adolescentes de la localidad rural de Calama, Bolivia Nutritional status and diet characteristics of a group of adolescents from the rural locality Calama, Bolivia

    Directory of Open Access Journals (Sweden)

    F. J. A. Pérez-Cueto

    2009-02-01

    Full Text Available En 2003 se llevó a cabo una encuesta piloto en el área rural del Departamento de La Paz, Bolivia, con la finalidad de establecer los patrones de la dieta de un grupo de estudiantes de secundaria con escaso contacto con las zonas urbanas. El estudio consistió en una encuesta de consumo de alimentos (recordatorio de 24 horas, medidas antropométricas y la información sociodemográfica. Se encontró una prevalencia de 9% de sobrepeso en la muestra, siendo esta mayor en las mujeres (25%. No se observaron diferencias significativas entre varones y mujeres en el aporte de nutrientes por parte de la dieta. La ingesta de energía fue repartida entre las cinco comidas regulares: 22 % en el desayuno, 20% en el recreo, 24% en el almuerzo, 12% a la hora del té, y 22% en la cena. Se compararon asimismo las características antropométricas de los varones de Calama con varones de la ciudad de La Paz, habiéndose hallado que las diferencias son solamente significativas con respecto a los niños en colegios privados. La información proporcionada en el presente estudio puede ser utilizada para fines de elaboración de políticas nutricionales en Bolivia.In 2003 a pilot study was carried out in the rural area of the Bolivian Department of La Paz aiming at the identification of dietary patterns among a group of secondary school adolescents who have little or scarce contact with the urban centres. The study consisted of a food intake survey (24 h recall, the measurement of anthropometrics and sociodemographic information. Nine percent was the global prevalence of overweight, although it was more present in girls. No statistically significant differences were found between nutrients in the diets of boys and girls. The energy intake was distributed in the five usual eating times as follows: 22% breakfast, 20% break time at school, 24% lunch, 12% tea time and 22% dinner. Furthermore, the anthropometric measures of boys were compared with their urban counterparts

  17. Stress and the Developing Adolescent Brain

    OpenAIRE

    Eiland, Lisa; Romeo, Russell D.

    2012-01-01

    Adolescence is a time of continued brain maturation, particularly in limbic and cortical regions, which undoubtedly plays a role in the physiological and emotional changes coincident with adolescence. An emerging line of research has indicated that stressors experienced during this crucial developmental stage may affect the trajectory of this neural maturation and contribute to the increase in psychological morbidities, such as anxiety and depression, often observed during adolescence. In thi...

  18. Nutrition, Food Security, and Obesity.

    OpenAIRE

    Harold S. Beebout

    2002-01-01

    Examines how welfare reform has affected the access of low-income families with children to food stamps, noting that most of the decline in food stamp participation was among single-parent households with children. Also takes a broader look at nutrition and hunger as they affect the well-being of children, including the troubling trends in obesity among adolescents in low-income families, and recommends that more attention be paid to improving dietary and health behaviors in children and adol...

  19. Teaching Cardiovascular Physiology with Equivalent Electronic Circuits in a Practically Oriented Teaching Module

    Science.gov (United States)

    Ribaric, Samo; Kordas, Marjan

    2011-01-01

    Here, we report on a new tool for teaching cardiovascular physiology and pathophysiology that promotes qualitative as well as quantitative thinking about time-dependent physiological phenomena. Quantification of steady and presteady-state (transient) cardiovascular phenomena is traditionally done by differential equations, but this is time…

  20. Nutrition in neurocritical care

    OpenAIRE

    Afzal Azim; Armin Ahmed

    2016-01-01

    Adequate nutritional therapy is essential for recovery from critical illness. Nutritional requirement varies in different patients and varies daily in a single patient. Both under and over feeding are associated with complications. Besides this, not all patients behave in a similar way to nutritional therapy. Appropriate nutritional therapy requires identification of patients “at nutritional risk” and providing aggressive nutritional support to them. The current article deals with nutritional...

  1. Nutritional Biochemistry

    Science.gov (United States)

    Smith, Scott M.

    2010-01-01

    This slide presentation reviews some of the effects that space flight has on humans nutritional biochemistry. Particular attention is devoted to the study of protein breakdown, inflammation, hypercatabolism, omega 3 fatty acids, vitamin D, calcium, urine, folate and nutrient stability of certain vitamins, the fluid shift and renal stone risk, acidosis, iron/hematology, and the effects on bone of dietary protein, potassium. inflammation, and omega-3 fatty acids

  2. Cultivating nutrition

    OpenAIRE

    Levin, Carol E.; Long, Jennifer; Simler, Kenneth R.; Johnson-Welch, Charlotte

    2003-01-01

    "Over the past decade, donor-funded policies and programs designed to address undernutrition in the Global South have shifted away from agriculture-based strategies toward nutrient supplementation and food fortification programs. Given the potential benefits resulting from agriculture-based nutrition interventions, this study uses Q methodology to explore the views of a range of stakeholders from both developed and developing countries on the value of—and constraints related to—gender-sensiti...

  3. Nutritional Rickets

    OpenAIRE

    Özkan, Behzat

    2010-01-01

    Nutritional rickets (NR) is still the most common form of growing bone disease despite the efforts of health care providers to reduce the incidence of the disease. Today, it is well known that the etiology of NR ranges from isolated vitamin D deficiency (VDD) to isolated calcium deficiency. In Turkey, almost all NR cases result from VDD. Recent evidence suggests that in addition to its short− or long−term effects on skeletal development, VDD during infancy may predispose the patient to diseas...

  4. Space Physiology within an Exercise Physiology Curriculum

    Science.gov (United States)

    Carter, Jason R.; West, John B.

    2013-01-01

    Compare and contrast strategies remain common pedagogical practices within physiological education. With the support of an American Physiological Society Teaching Career Enhancement Award, we have developed a junior- or senior-level undergraduate curriculum for exercise physiology that compares and contrasts the physiological adaptations of…

  5. Nutritional Epigenetics

    Directory of Open Access Journals (Sweden)

    L. Preston Mercer

    2013-12-01

    Full Text Available Questions concerning the fundamental effects of nutrition on gene function are now being elucidated as the human genome project has been completed. Nutritional genomics seeks to expand the use of foods to achieve human genetic potential, while reducing the risk of diseases. As issues such as nutrigenomics (dietary influence on gene function and nutrigenetics (genomic reaction to diet are unraveled, thepotential for personalized nutrition becomes attainable. It has been stated that “genomics is to the 21st century what infectious disease was to the 20th century”. The nucleotide sequence of DNA was once seen as the only mechanism by which genetic information could be transmitted between generations. Phenotypic variation resulted from recombination and, occasionally, genetic mutation. This widely accepted concept is now undergoing modification as evidence builds to support the idea that reversible, heritable changes in gene function - termed “epigenetics”- can occur without a change in the sequence of nuclear DNA (i.e., non-Mendelian inheritance. The word epigenetics is of Greek origin and literallymeans over and above (epi the genome. The terminology“same genome, different epigenome” has been demonstrated in several experiments. As research and understanding advances, dietary advice based on the human genome will become more prevalent and new pharmacological interventions may be developed.

  6. The biopsychosocial model of stress in adolescence: self-awareness of performance versus stress reactivity

    OpenAIRE

    Rith-Najarian, Leslie R.; McLaughlin, Katie A.; Sheridan, Margaret A.; Nock, Matthew K.

    2014-01-01

    Extensive research among adults supports the biopsychosocial (BPS) model of challenge and threat, which describes relationships among stress appraisals, physiological stress reactivity, and performance; however, no previous studies have examined these relationships in adolescents. Perceptions of stressors as well as physiological reactivity to stress increase during adolescence, highlighting the importance of understanding the relationships among stress appraisals, physiological reactivity, a...

  7. Epigenetics: a new bridge between nutrition and health

    Science.gov (United States)

    Nutrients can reverse or change epigenetic phenomena such as DNA methylation and histone modifications, thereby modifying the expression of critical genes associated with physiologic and pathologic processes, including embryonic development, aging, and carcinogenesis. It appears that nutrients and b...

  8. Parenting adolescents with cystic fibrosis: an interpretive description of the adolescent point of view

    DEFF Research Database (Denmark)

    Bregnballe, Vibeke; Schiøtz, Peter Oluf; Lomborg, Kirsten

    2011-01-01

    , we conducted a secondaryanalysis of the interview data. Results: The adolescents wanted their parents educated about the adolescent experience. They wanted their parents to learn a pedagogical parenting style, to learn to trust the adolescents, and to learn to gradually transfer responsibility......Background: Decreases in disease-related physiological and quality of life parameters are often seen in adolescents with cystic fibrosis. The aim of this study was to identify the types of parental support that adolescents with cystic fibrosis find helpful in terms of preventing these decreases...... for the adolescents’ medical treatment. Conclusion: Parenting an adolescent with cystic fibrosis is a challenge, and the adolescents felt that their parents need to learn skills to help the adolescents better manage their disease. These findings indicate that health professionals may need to educate parents about...

  9. Nutritional support of children in the intensive care unit.

    OpenAIRE

    Seashore, J. H.

    1984-01-01

    Nutritional support is an integral and essential part of the management of 5-10 percent of hospitalized children. Children in the intensive care unit are particularly likely to develop malnutrition because of the nature and duration of their illness, and their inability to eat by mouth. This article reviews the physiology of starvation and the development of malnutrition in children. A method of estimating the nutritional requirements of children is presented. The techniques of nutritional su...

  10. Epigenomics and nutrition.

    Science.gov (United States)

    Cobiac, Lynne

    2007-01-01

    Epigenomics or epigenetics refers to the modification of DNA that can influence the phenotype through changing gene expression without altering the nucleotide sequence of the DNA. Two examples are methylation of DNA and acetylation of the histone DNA-binding proteins. Dietary components - both nutrients and nonnutrients - can influence these epigenetic events, altering genetic expression and potentially modifying disease risk. Some of these epigenetic changes appear to be heritable. Understanding the role that diet and nutrition play in modifying genetic expression is complex given the range of food choices, the diversity of nutrient intakes, the individual differences in genetic backgrounds and intestinal physiological environments where food is metabolized, as well as the impact on and acceptance of new technologies by consumers. PMID:17684399

  11. Quantum theory of collective phenomena

    CERN Document Server

    Sewell, G L

    2014-01-01

    ""An excellent and competent introduction to the field … [and] … a source of information for the expert."" - Physics Today""This a book of major importance…. I trust that this book will be used as a basis for the teaching of a balanced, modern and rigorous course on statistical mechanics in all universities."" - Bulletin of the London Mathematical Society""This is one of the best introductions to the subject, and it is strongly recommended to anyone interested in collective phenomena."" - Physics Bulletin ""The book may be recommended for students as a well-balanced introduction to this rich s

  12. Nonlinear Dynamic Phenomena in Mechanics

    CERN Document Server

    Warminski, Jerzy; Cartmell, Matthew P

    2012-01-01

    Nonlinear phenomena should play a crucial role in the design and control of engineering systems and structures as they can drastically change the prevailing dynamical responses. This book covers theoretical and applications-based problems of nonlinear dynamics concerned with both discrete and continuous systems of interest in civil and mechanical engineering. They include pendulum-like systems, slender footbridges, shape memory alloys, sagged elastic cables and non-smooth problems. Pendulums can be used as a dynamic absorber mounted in high buildings, bridges or chimneys. Geometrical nonlinear

  13. Phase transitions and critical phenomena

    CERN Document Server

    Domb, Cyril

    2000-01-01

    The field of phase transitions and critical phenomena continues to be active in research, producing a steady stream of interesting and fruitful results. No longer an area of specialist interest, it has acquired a central focus in condensed matter studies. The major aim of this serial is to provide review articles that can serve as standard references for research workers in the field, and for graduate students and others wishing to obtain reliable information on important recent developments.The two review articles in this volume complement each other in a remarkable way. Both deal with what m

  14. Measurements design and phenomena discrimination

    International Nuclear Information System (INIS)

    The construction of measurements suitable for discriminating signal components produced by phenomena of different types is considered. The required measurements should be capable of cancelling out those signal components which are to be ignored when focusing on a phenomenon of interest. Under the hypothesis that the subspaces hosting the signal components produced by each phenomenon are complementary, their discrimination is accomplished by measurements giving rise to the appropriate oblique projector operator. The subspace onto which the operator should project is selected by nonlinear techniques in line with adaptive pursuit strategies

  15. Measurements design and phenomena discrimination

    Energy Technology Data Exchange (ETDEWEB)

    Rebollo-Neira, Laura [Department of Mathematics, Aston University, Birmingham, B4 7ET (United Kingdom)

    2009-04-24

    The construction of measurements suitable for discriminating signal components produced by phenomena of different types is considered. The required measurements should be capable of cancelling out those signal components which are to be ignored when focusing on a phenomenon of interest. Under the hypothesis that the subspaces hosting the signal components produced by each phenomenon are complementary, their discrimination is accomplished by measurements giving rise to the appropriate oblique projector operator. The subspace onto which the operator should project is selected by nonlinear techniques in line with adaptive pursuit strategies.

  16. Measurements design and phenomena discrimination

    CERN Document Server

    Rebollo-Neira, Laura

    2009-01-01

    The construction of measurements suitable for discriminating signal components produced by phenomena of different types is considered. The required measurements should be capable of cancelling out those signal components which are to be ignored when focusing on a phenomenon of interest. Under the hypothesis that the subspaces hosting the signal components produced by each phenomenon are complementary, their discrimination is accomplished by measurements giving rise to the appropriate oblique projector operator. The subspace onto which the operator should project is selected by nonlinear techniques in line with adaptive pursuit strategies.

  17. Violent phenomena in the Universe

    CERN Document Server

    Narlikar, Jayant V

    2007-01-01

    The serenity of a clear night sky belies the evidence-gathered by balloons, rockets, satellites, and telescopes-that the universe contains centers of furious activity that pour out vast amounts of energy, some in regular cycles and some in gigantic bursts. This reader-friendly book, acclaimed by Nature as ""excellent and uncompromising,"" traces the development of modern astrophysics and its explanations of these startling celestial fireworks.This lively narrative ranges from the gravitational theories of Newton and Einstein to recent exciting discoveries of such violent phenomena as supernova

  18. Phase transitions and critical phenomena

    CERN Document Server

    Domb, Cyril

    2001-01-01

    The field of phase transitions and critical phenomena continues to be active in research, producing a steady stream of interesting and fruitful results. It has moved into a central place in condensed matter studies.Statistical physics, and more specifically, the theory of transitions between states of matter, more or less defines what we know about 'everyday' matter and its transformations.The major aim of this serial is to provide review articles that can serve as standard references for research workers in the field, and for graduate students and others wishing to obtain reliable in

  19. Precursor films in wetting phenomena

    OpenAIRE

    Popescu, M. N.; Oshanin, G.; Dietrich, S.; Cazabat, A. -M.

    2012-01-01

    The spontaneous spreading of non-volatile liquid droplets on solid substrates poses a classic problem in the context of wetting phenomena. It is well known that the spreading of a macroscopic droplet is in many cases accompanied by a thin film of macroscopic lateral extent, the so-called precursor film, which emanates from the three-phase contact line region and spreads ahead of the latter with a much higher speed. Such films have been usually associated with liquid-on-solid systems, but in t...

  20. [Nutrition and stress].

    Science.gov (United States)

    Tappy, L; Berger, M M; Chiolero, R L

    2000-11-01

    Acute illness induces major physiological responses, which favor the adaptation of the organism to stress and injury. The metabolic response plays key roles in maintenance of vital functions and promotion of the healing mechanisms. All the components of energy expenditure are modified, particularly the resting metabolism. The regulation of carbohydrate metabolism is also markedly altered. Such patients are characterized by fasting and postprandial hyperglycemia, insulin resistance, and by a stimulation of the hepatic glucose production in fasted and fed states. Lipolysis and increased fat oxidation are typically observed. Ketogenesis processes are inhibited, concurring to alter the adaptation to starvation. Protein turnover is stimulated with a preponderance of the catabolic processes, even during full nutritional support. This induces a state of resistance to feeding, leading to a progressive depletion of the fat free mass. Such progressive tissue catabolism cannot be reversed by hypercaloric nutrition or growth factors. Specific nutrients (aminoacids, micronutrients, PUFA) may offer interesting perspectives in stimulating immunity, improving the antioxidant balance or modulating the inflammatory response. PMID:11139659

  1. Nutrition for winter sports.

    Science.gov (United States)

    Meyer, Nanna L; Manore, Melinda M; Helle, Christine

    2011-01-01

    Winter sports are played in cold conditions on ice or snow and often at moderate to high altitude. The most important nutritional challenges for winter sport athletes exposed to environmental extremes include increased energy expenditure, accelerated muscle and liver glycogen utilization, exacerbated fluid loss, and increased iron turnover. Winter sports, however, vary greatly regarding their nutritional requirements due to variable physiological and physique characteristics, energy and substrate demands, and environmental training and competition conditions. What most winter sport athletes have in common is a relatively lean physique and high-intensity training periods, thus they require greater energy and nutrient intakes, along with adequate food and fluid before, during, and after training. Event fuelling is most challenging for cross-country skiers competing in long events, ski jumpers aiming to reduce their body weight, and those winter sport athletes incurring repeated qualification rounds and heats. These athletes need to ensure carbohydrate availability throughout competition. Finally, winter sport athletes may benefit from dietary and sport supplements; however, attention should be paid to safety and efficacy if supplementation is considered.

  2. Ultrasound-induced encapsulated microbubble phenomena

    NARCIS (Netherlands)

    Postema, Michiel; Wamel, van Annemieke; Lancée, Charles T.; Jong, de Nico

    2004-01-01

    When encapsulated microbubbles are subjected to high-amplitude ultrasound, the following phenomena have been reported: oscillation, translation, coalescence, fragmentation, sonic cracking and jetting. In this paper, we explain these phenomena, based on theories that were validated for relatively big

  3. 不同浓度CPPU处理对“徐香”猕猴桃贮藏生理和品质的影响%Effect of different concentrations of CPPU on physiological and nutritional quality of "xuxiang" kiwifruit

    Institute of Scientific and Technical Information of China (English)

    郭叶; 王亚萍; 费学谦; 刘力

    2012-01-01

    以浙江主载“徐香”猕猴桃为试材,研究盛果期经不同浓度CPPU[N-(2-氯-4-吡啶基)-N-苯基脲1(0、5、10、20mg/L)处理后,对猕猴桃果实增重效果的影响以及在室温和冷藏贮藏条件下,对果实硬度、可溶性固形物含量等营养指标以及膜透性和MDA含量的影响。结果表明:在所研究的CPPU浓度范围内,浓度越大,增重效果越好;5mg/LCPPU处理能较好地保持猕猴桃果实的可溶性固形物和总糖等营养指标的含量,同时可较好地维持细胞壁及膜的完整性,减缓膜结构的氧化作用,而高浓度(20mg/L)的CPPU处理则使果实风味劣质变差,影响商品价值。综合来看,5mg/LCPPU浓度更适合于工业生产。%The cultivar of "xuxiang" kiwifruit which was the variety of Zhejiang was used as the raw materiar. After treated with different concentrations of CPPU (N- (2-choro-4-pyridyl) -N'-Phenylurea) (0,5,10,20mg/L), the fruit weights were investigated. Then "xuxiang" kiwifruits were stored at room temperature and cold storage. During the period of storage ,the nutritional quality such as firmness and soluble solids were analyzed, meanwhile,relative conductivity and MDA were researched. In the concentration range,the result showed that the higher concentration of CPPU,the heavier of the fruit weight was+ The concentration of CPPU (5mg/L) could keep the nutritional quality such as the total soluble solids and total sugar,maintain the integrity of the cell wall and membrane and slow membrane structure oxidation. However,the concentration(20mg/L) made fruit flavor inferior poor so that affected the value of commodities. The concentration(5mg/L) of CPPU was more suitable for industrial production.

  4. New perspective for nutritional support of cancer patients: Enteral/parenteral nutrition

    OpenAIRE

    AKBULUT, GAMZE

    2011-01-01

    Cancer and its treatment result in severe biochemical and physiological alterations associated with a deterioration of quality of life (QoL). Cancer-related malnutrition may evolve into cancer cachexia due to complex interactions between pro-inflammatory cytokines and the host metabolism. Depending on the type of cancer treatment (either curative or palliative), the clinical condition of the patient and nutritional status, adequate and patient-tailored nutritional intervention should be presc...

  5. Nutrition.gov

    Science.gov (United States)

    ... Site Help Contact Us FAQ En Espanol Search Nutrition.Gov Search all USDA Advanced Search Search Tips Browse by Subject What's In Food Smart Nutrition 101 Life Stages Weight Management Nutrition and Health ...

  6. Nutrition Advice and Recipes

    Science.gov (United States)

    ... Pancreas Foundation > Patient Information > Nutrition Advice & Recipes test Nutrition Advice & Recipes This is a very important section ... information on all aspects of daily life, including nutrition, medical treatments, pain management, and practical tips. For ...

  7. Total parenteral nutrition

    Science.gov (United States)

    Total parenteral nutrition (TPN) will help you or your child get nutrition from a special formula through a vein in the ... you can also eat and drink while getting nutrition from TPN. Your nurse will teach you how ...

  8. Food and Nutrition Service

    Science.gov (United States)

    ... NSIP) The Emergency Food Assistance Program (TEFAP) Child Nutrition Programs Child and Adult Care Food Program (CACFP) Fresh Fruit and Vegetable Program National School Lunch Program (NSLP) School Breakfast Program ... Nutrition Assistance Program (SNAP) WIC (Special Supplemental Nutrition Program ...

  9. Natural phenomena hazards, Hanford Site, Washington

    International Nuclear Information System (INIS)

    This document presents the natural phenomena hazard loads for use in implementing DOE Order 5480.28, Natural Phenomena Hazards Mitigation, and supports development of double-shell tank systems specifications at the Hanford Site in south-central Washington State. The natural phenomena covered are seismic, flood, wind, volcanic ash, lightning, snow, temperature, solar radiation, suspended sediment, and relative humidity

  10. Black Hole Critical Phenomena Without Black Holes

    CERN Document Server

    Liebling, S L

    2000-01-01

    Studying the threshold of black hole formation via numerical evolution has led to the discovery of fascinating nonlinear phenomena. Power-law mass scaling, aspects of universality, and self-similarity have now been found for a large variety of models. However, questions remain. Here I briefly review critical phenomena, discuss some recent results, and describe a model which demonstrates similar phenomena without gravity.

  11. The nutrition of the students at the Ljubljana Secondary School of Catering and Turism

    OpenAIRE

    Grdun, Jernej

    2013-01-01

    Nutrition of adolescents have several features. Therefore it is important to pay a lot of attention and care to nutrition. Improper eating habits of adolescents may be reflected in later stages of life such as medical conditions (e.g. cardiovascular disease, diabetes, obesity, etc.). Therefore it is a good idea to pay special attention to the school meals and trying to accustomed young people to healthy eating. The aim of our thesis was to analyse the dietary habits of secondary school stude...

  12. Maturation of the adolescent brain

    Directory of Open Access Journals (Sweden)

    Arain M

    2013-04-01

    significantly impact maturation of the adolescent brain. Pharmacological interventions to regulate adolescent behavior have been attempted with limited success. Since several factors, including age, sex, disease, nutritional status, and substance abuse have a significant impact on the maturation of the adolescent brain, we have highlighted the influence of these clinically significant and socially important aspects in this report. Keywords: myelinogenesis, neurocircuitry, molecular imaging, drug addiction, behavior, social adjustment

  13. Exercise Effects on Sleep Physiology

    Directory of Open Access Journals (Sweden)

    Sunao eUchida

    2012-04-01

    Full Text Available This mini-review focuses on the effects of exercise on sleep. In its early days, sleep research largely focused on central nervous system (CNS physiology using standardized tabulations of several sleep-specific landmark electroencephalogram (EEG waveforms. Though coarse, this method has enabled the observation and inspection of numerous uninterrupted sleep phenomena. Thus, research on the effects of exercise on sleep began, in the 1960’s, with a focus primarily on sleep EEG (CNS sleep changes. Those early studies found only small effects of exercise on sleep. More recent sleep research has explored not only CNS functioning, but somatic physiology as well. As physical exercise mostly affects somatic functions, endocrine and autonomic nervous system (ANS changes that occur during sleep should be affected by daytime exercise. Since endocrinological, metabolic and autonomic changes can be measured during sleep, it should be possible to assess exercise effects on somatic physiology in addition to CNS sleep quality, building from standard polysomnographic (PSG techniques. Incorporating measures of somatic physiology in the quantitative assessment of sleep could further our understanding of sleep's function as an auto-regulatory, global phenomenon.

  14. Adherence to vitamin supplementation following adolescent bariatric surgery

    OpenAIRE

    Modi, Avani C.; Zeller, Meg H.; Xanthakos, Stavra A.; Jenkins, Todd M.; Inge, Thomas H.

    2013-01-01

    Adolescents with extreme obesity, who have undergone bariatric surgery, must adhere to many lifestyle and nutritional recommendations, including multivitamin therapy. Little is know about multivitamin adherence following adolescent bariatric surgery. The present study aims to document self-reported and electronically-monitored adherence to multivitamins, determine convergence between self-report and electronic monitoring adherence for multivitamins, and identify barriers to multivitamin adher...

  15. Perfil lipídico e efeitos da orientação nutricional em adolescentes com história familiar de doença arterial coronariana prematura Lipid profile and nutrition counseling effects in adolescents with family history of premature coronary artery disease

    Directory of Open Access Journals (Sweden)

    Gislaine A. Mendes

    2006-05-01

    Full Text Available OBJETIVO: Examinar o perfil lipídico e parâmetros nutricionais de adolescentes com história familiar de doença arterial coronariana (DAC prematura e avaliar os efeitos da orientação nutricional. MÉTODOS: O estudo incluiu 48 adolescentes de ambos os sexos e idades entre 10 e 19 anos (grupo caso, n=18; grupo controle, n=30. RESULTADOS: Os filhos de coronarianos jovens apresentaram valores mais elevados de colesterol total (189 ± 30 vs. 167 ± 26 mg/dl, pOBJECTIVE: To assess lipid profile and nutritional parameters from adolescents with family history of premature coronary artery disease (CAD and assess the effects of nutritional counseling. METHODS: The study included 48 adolescents of both gender and with ages ranging from 10 and 19 years old (case group, n=18; control group, n=30. RESULTS: Offspring of young individuals with coronary artery disease showed higher values of total cholesterol (189 ± 30 vs. 167 ± 26 mg/dl, p < 0.01, LDL-C (144 ± 20 vs. 100 ± 27 mg/dl, p < 0.001 and apoB (80 ± 15 vs. 61 ± 18 mg/dl, p = 0.001 and lower values of HDL-C (45 ± 9 vs. 51 ± 13 mg/dl, p < 0.02 than control young individuals. Differences were not found for triglycerides and apoA-I. With a dietotherapeutic counseling, we obtained a reduction in alimentary consumption of saturated fatty acids (pre: 15.5 ± 4.7% vs. post: 6.6 ± 3.7%, p = 0.003 and an improvement in lipid profile: TC (-8%, p = 0.033, LDL-C (-18.2%, p = 0.001, TG (-53%, p = 0.002 rates in offspring of premature CAD patients who showed hyperlipidemia. CONCLUSION: The presence of dyslipidemia was more prevalent among offspring adolescents of premature CAD patients, but it was responsive to nutritional intervention.

  16. Chaos and non-linear phenomena in renal vascular control

    DEFF Research Database (Denmark)

    Yip, K P; Holstein-Rathlou, N H

    1996-01-01

    a variety of non-linear phenomena. In halothane-anesthetized, normotensive rats the TGF system oscillates regularly at 2-3 cycles/min because of the non-linearities and the time delays within the feedback system. Oscillations are present in single nephron blood flow, tubular pressure and flow...... the well-known phenomenon of vasomotion. Using newly developed non-linear analytical methods non-linear interactions between vasomotion and the TGF mediated oscillation were detected both in single nephron and in whole kidney blood flow. The physiological significance of these non-linear phenomena in renal......Renal autoregulation of blood flow depends on the functions of the tubuloglomerular feedback (TGF) system and the myogenic response of the afferent arteriole. Studies of the dynamic aspects of these control mechanisms at the level of both the single nephron and the whole kidney have revealed...

  17. Geriatric nutrition.

    Science.gov (United States)

    Markham, R W; Hodgkins, E M

    1989-01-01

    In recent decades, veterinary medicine has become more successful in prolonging the healthy, useful lives of pets. As a result, the practitioner spends a greater part of each practice day caring for the geriatric animal, both healthy and unhealthy. Because of their longevity, older pets are typically regular family members, with owners who seek the finest health care possible for their pets. The practice of geriatric medicine most properly should begin not when the dog or cat reaches some specific "golden" age, but rather when the wiggly, robust puppy or kitten receives its first examination. Like all parts of a sound preventive program, geriatric nutrition best follows from a well-considered juvenile and adult nutrition program. Furthermore, once it becomes senior, the "well" geriatric is as much a candidate for a diet designed especially to accommodate old age changes as is his unhealthy contemporary. In fact, evidence suggests that appropriate dietary management of the healthy, but often subclinical, patient may help postpone the signs of dysfunction and increase quality and length of life. A knowledge of the most significant nutrients and the impact of each on aging systems is now, and will become increasingly more, important to the progressive, skillful veterinarian. PMID:2646815

  18. Effect Of Socio- Economic Status On The Efficacy Of Nutrition Education In Promoting The Nutritional Knowledge, Attitude And Practice In First-Grade Guidance School Girls In Tehran

    OpenAIRE

    Taslimi Taleghani M; Djazayery A; Keshavarz S.A.; Sadrzadeh Yeganeh H.; Rahimi A

    2005-01-01

    Background: Adolescence (10-19 years) is one of the most challenging periods in human development. A second period of rapid growth occurs during the teen years. Not much information is available on the effect of the socio-economic status on the outcome of nutrition education in teenage girls. Objective : The purpose of this study was to determine the effect of socio- economic status on the efficacy of nutrition education in promoting the nutritional knowledge, attitude and practice in first-g...

  19. Fucoxanthin: A Promising Medicinal and Nutritional Ingredient

    OpenAIRE

    Hui Zhang; Yibo Tang; Ying Zhang; Shuofeng Zhang; Jing Qu; Xu Wang; Ran Kong; Chunchao Han; Zhenquan Liu

    2015-01-01

    Fucoxanthin, an allenic carotenoid, can be isolated from edible brown seaweeds. Recent studies have reported that fucoxanthin has many physiological functions and biological properties, such as antiobesity, antitumor, antidiabetes, antioxidant, anti-inflammatory, and hepatoprotective activities, as well as cardiovascular and cerebrovascular protective effects. Therefore, fucoxanthin can be used as both medicinal and nutritional ingredient to prevent and treat chronic diseases. Although fucoxa...

  20. The nutritional status in adolescent Spanish cyclists.

    Science.gov (United States)

    Julián-Almárcegui, C; Gómez-Cabello, A; González-Agüero, A; Olmedillas, H; Gómez-Bruton, A; Matute-Llorente, A; Casajús, J A; Vicente-Rodríguez, G

    2013-01-01

    Introducción: La adolescencia es un periodo importante de vulnerabilidad nutricional dados las mayores demandas alimentarias. Objetivo: Describir el estado nutritivo de ciclistas adolescentes y de un grupo de controles con actividad normal. Métodos: Se utilizó la Herramienta de Evaluación Alimentaria HELENA para evaluar la ingesta nutricional de 20 ciclistas adolescentes y 17 controles. Se registraron la ingesta total de energía, el gasto de energía en reposo (GER), el gasto de energía total (GET), los macronutrientes y diversos micronutrientes y se compararon con las guías dietéticas. Resultados: El GER fue menor y el GTE mayor en los ciclistas que en los controles (ambos P < 0,01). Se observaron diferencias significativas en el fósforo y la vitamina B1, siendo mayores en los ciclistas (P < 0,05). La mayor parte de los participantes, tanto ciclistas como controles, no alcanzó los requerimientos en macronutrientes, vitaminas ni minerales. Conclusión: El estado nutritivo de los adolescentes ciclistas y de los controles parece no adecuarse a las recomendaciones de cantidad y calidad. Deberían investigarse las posibles implicaciones de la salud actual y futura, especialmente en los adolescentes atletas.

  1. Psychosocial aspects of changes during adolescence among school going adolescent Indian girls

    OpenAIRE

    Shweta Sinha; Jyoti Nath Modi

    2014-01-01

    Background: Physical as well as psychological changes during adolescence create a state of physiological stress that must be coped with. This study was undertaken to study the psychosocial aspects of changes associated with adolescence among school going girls. Methods: A predesigned questionnaire was administered to students of class VI to XII prior to a talk on and lsquo;Adolescent health' in two urban schools of Bhopal. The questions were directed at understanding the psychosocial as...

  2. Assessing the Eating Behaviors of Low-Income, Urban Adolescents

    Science.gov (United States)

    Fahlman, Mariane; McCaughtry, Nate; Martin, Jeffrey; Garn, Alex C.; Shen, Bo

    2012-01-01

    Background: There is a need for instruments that can accurately determine the effectiveness of nutrition interventions targeting low-income, inner-city adolescents. Purpose: To examine the development of a valid and reliable eating behavior scale (EBS) for use in school-based nutrition interventions in urban, inner-city communities dominated by…

  3. Nutrition sciences as part of school education on secondary level

    OpenAIRE

    Christiane Hillger; Nicole Wolfram; Wilhelm Kirch

    2008-01-01

    Background: The following article focuses on nutrition related topics that had been implemented in the curricula of secondary level schools in Saxony, Germany, during their reorganisation. The overall aim was to make children and adolescents more sensitive to nutrition related topics in their daily lives. Thus, the lesson plans that have been created for the teachers will be introduced and a preview of further steps will be given.

  4. Nutritional support for acute pancreatitis.

    Science.gov (United States)

    Pisters, P W; Ranson, J H

    1992-09-01

    The current review has summarized current data relevant to the nutritional support of patients with acute pancreatitis. Selection of the most appropriate form of nutritional support for patients with acute pancreatitis is intimately linked to a thorough understanding of the effects of various forms of enteral and parenteral nutrition on physiologic exocrine secretory mechanisms. Two basic concepts have emerged from the multiple studies that have addressed these issues to date: 1, enteral feeds should have low fat composition and be delivered distal to the ligament of Treitz to minimize exocrine pancreatic secretion and 2, parenteral substrate infusions, alone or in combinations similar to those administered during TPN, do not stimulate exocrine pancreatic secretion. From a practical standpoint, most patients with acute pancreatitis are diagnosed by nonoperative means and will manifest some degree of paralytic ileus during the early phase of the disease. Therefore, jejunal feeds are usually not a therapeutic option early in the course of this disease. On the basis of the clinical studies reviewed herein we propose general guidelines for the nutritional support of patients with acute pancreatitis: 1, most patients with mild uncomplicated pancreatitis (one to two prognostic signs) do not benefit from nutritional support; 2, nutritional support should begin early in the course of patients with moderate to severe disease (as soon as hemodynamic and cardiorespiratory stability permit); 3, initial nutritional support should be through the parenteral route and include fat emulsion in amounts sufficient to prevent essential fatty acid deficiency (no objective data exist to recommend specific amino acid formulations); 4, patients requiring operation for diagnosis or complications of the disease should have a feeding jejunostomy placed at the time of operation for subsequent enteral nutrition using a low fat formula, such as Precision HN (Sandoz, 1.3 percent calories as fat

  5. Lead - nutritional considerations

    Science.gov (United States)

    Lead poisoning - nutritional considerations; Toxic metal - nutritional considerations ... Markowitz M. Lead poisoning. In: Kliegman RM, Behrman RE, Jenson HB, ... Emergency Medicine: Concepts and Clinical Practice . 8th ed. ...

  6. Associação entre o estado nutricional antropométrico e a situação sócio-econômica de adolescentes em Niterói, Rio de Janeiro, Brasil Association between anthropometric nutritional status and socioeconomic conditions among adolescents in Niterói, Rio de Janeiro State, Brazil

    Directory of Open Access Journals (Sweden)

    Fabio da Silva Gomes

    2009-11-01

    Full Text Available Investigou-se a relação entre o estado nutricional e a situação sócio-econômica familiar de adolescentes moradores de Niterói, Rio de Janeiro, Brasil. Os dados de 523 adolescentes, pertencentes a uma amostra probabilística de 1.734 domicílios, foram coletados entre janeiro e dezembro de 2003 e representam os 71.922 jovens residentes em Niterói. As análises incluíram a estimação de intervalos de confiança de razões de prevalência e testes de distribuições proporcionais e de independência entre classes de estado nutricional e classes de renda familiar per capita e as faixas de número de moradores do domicílio. Foi encontrada uma associação positiva significativa entre baixo peso/magreza e o número de moradores do domicílio (sexo masculino: p This study focused on the relationship between nutritional and socioeconomic status among adolescents in Niterói, Rio de Janeiro State, Brazil. Data from 523 adolescents living in 1,734 households were collected from January to December 2003, from a total of 71,922 adolescents living in Niterói. Subjects were selected through a probabilistic household sample. The analyses included the estimation of confidence intervals for prevalence ratios and proportional distributions and independence tests between categories of nutritional status and per capita family income and number of residents per household. There was a significant positive association between underweight/thinness and number of residents in the same household (male: p < 0.05; female: p < 0.001. Number of residents in the same household was positively associated with prevalence of underweight/thinness in adolescents. Overweight/obesity was positively associated with per capita family income.

  7. Influence of different body mass index cut-off values in assessing the nutritional status of adolescents in a household survey Influência de distintos valores críticos do índice de massa corporal na avaliação do estado nutricional de adolescentes em inquérito domiciliar

    Directory of Open Access Journals (Sweden)

    Fabio da Silva Gomes

    2009-08-01

    Full Text Available The purpose of this study was to evaluate the anthropometric nutritional status of the adolescent population of Niterói, Rio de Janeiro State, Brazil, and the influence of changes in the adopted body mass index (BMI cut-offs in the nutritional status assessment of the adolescent population. A population-based survey conducted in 2003 obtained data from a probabilistic sample of 1,734 households and 523 adolescents. The multiple proportions test and prevalence ratios were used to analyze differences between estimates obtained from different BMI cut-offs. Changes in cut-off values from the old to the new recommendation of the World Health Organization (WHO resulted in a significant increase in overweight prevalence among total, male and female adolescent population (25%, 27% and 23%, respectively (p Este artigo tem por objetivo avaliar o estado nutricional antropométrico da população adolescente residente em Niterói, Rio de Janeiro, Brasil, bem como a influência das mudanças nos valores críticos de índice de massa corporal (IMC na avaliação do estado nutricional dessa população. Uma pesquisa amostral probabilística de base populacional conduzida em 2003 obteve dados de 1.734 domicílios e 523 adolescentes. Testes para múltiplas proporções e razões de prevalência foram utilizados para analisar as diferenças entre estimativas obtidas segundo distintos valores críticos de IMC. Mudanças nos pontos de corte da antiga para a atual recomendação da Organização Mundial da Saúde (OMS resultaram em aumentos significativos nas prevalências de sobrepeso entre o total de adolescentes, meninos e meninas (25%, 27% e 23%, respectivamente (p < 0,05. A proposta da International Obesity Task Force resultou em uma redução significativa de 29% e 39% na prevalência de baixo-IMC-para-idade entre o total de adolescentes e meninos, respectivamente, quando comparada à recomendação atual da OMS (p < 0,05. Foi evidenciado que uma simples

  8. Emergent Phenomena at Oxide Interfaces

    Energy Technology Data Exchange (ETDEWEB)

    Hwang, H.Y.

    2012-02-16

    Transition metal oxides (TMOs) are an ideal arena for the study of electronic correlations because the s-electrons of the transition metal ions are removed and transferred to oxygen ions, and hence the strongly correlated d-electrons determine their physical properties such as electrical transport, magnetism, optical response, thermal conductivity, and superconductivity. These electron correlations prohibit the double occupancy of metal sites and induce a local entanglement of charge, spin, and orbital degrees of freedom. This gives rise to a variety of phenomena, e.g., Mott insulators, various charge/spin/orbital orderings, metal-insulator transitions, multiferroics, and superconductivity. In recent years, there has been a burst of activity to manipulate these phenomena, as well as create new ones, using oxide heterostructures. Most fundamental to understanding the physical properties of TMOs is the concept of symmetry of the order parameter. As Landau recognized, the essence of phase transitions is the change of the symmetry. For example, ferromagnetic ordering breaks the rotational symmetry in spin space, i.e., the ordered phase has lower symmetry than the Hamiltonian of the system. There are three most important symmetries to be considered here. (i) Spatial inversion (I), defined as r {yields} -r. In the case of an insulator, breaking this symmetry can lead to spontaneous electric polarization, i.e. ferroelectricity, or pyroelectricity once the point group belongs to polar group symmetry. (ii) Time-reversal symmetry (T) defined as t {yields} -t. In quantum mechanics, the time-evolution of the wave-function {Psi} is given by the phase factor e{sup -iEt/{h_bar}} with E being the energy, and hence time-reversal basically corresponds to taking the complex conjugate of the wave-function. Also the spin, which is induced by the 'spinning' of the particle, is reversed by time-reversal. Broken T-symmetry is most naturally associated with magnetism, since the

  9. Induced-charge Electrokinetic Phenomena

    CERN Document Server

    Bazant, M Z; Bazant, Martin Z.; Squires, Todd M.

    2003-01-01

    Motivated by the recent discovery of AC electro-osmosis near micro-electrodes, we predict a broad class of nonlinear electrokinetic phenomena involving induced interfacial charge. By considering various polarizable objects (metals or dielectrics) in DC and AC applied fields, we develop a simple physical picture of `induced-charge electro-osmosis' (ICEO), the fluid slip at a surface due to an electric field acting on the diffuse charge it induces. We also discuss `induced-charge electrophoresis' (ICEP), the analogous motion of a freely-suspended polarizable particle. Both differ significantly from their classical linear counterparts. We present a mathematical theory of ICEO flows in the weakly nonlinear limit of thin double layers. As an example, we calculate the time-dependent ICEO slip around a metallic sphere with a thin dielectric coating in a suddenly-applied DC field. We briefly discuss possible applications of ICEO to microfluidics and of ICEP to colloidal manipulation.

  10. Underwater explosions and cavitation phenomena

    International Nuclear Information System (INIS)

    Some aspects of underwater explosions and cavitation phenomena have been studied by using a thermodynamic equation of state for water and a one-dimensional Lagrangian hydrocode. The study showed that surface cavitation is caused by the main blast wave and a bubble pulse from rebound of a release wave moving toward the center of the exploding bubble. Gravity has little effect on the surface cavitation. In nuclear explosions the bubble is bounded by a two-phase region rather than a gas-water interface. The two-phase region cavitates as the bubble expands, changing the optical absorption coefficient by many orders of magnitude and significantly affecting the optical signature. In assessing cavitation damage, it is concluded that a water jet of unstable bubble collapse erodes solid walls. The study leads to suggestions for future research

  11. Earthquake prediction with electromagnetic phenomena

    Energy Technology Data Exchange (ETDEWEB)

    Hayakawa, Masashi, E-mail: hayakawa@hi-seismo-em.jp [Hayakawa Institute of Seismo Electomagnetics, Co. Ltd., University of Electro-Communications (UEC) Incubation Center, 1-5-1 Chofugaoka, Chofu Tokyo, 182-8585 (Japan); Advanced Wireless & Communications Research Center, UEC, Chofu Tokyo (Japan); Earthquake Analysis Laboratory, Information Systems Inc., 4-8-15, Minami-aoyama, Minato-ku, Tokyo, 107-0062 (Japan); Fuji Security Systems. Co. Ltd., Iwato-cho 1, Shinjyuku-ku, Tokyo (Japan)

    2016-02-01

    Short-term earthquake (EQ) prediction is defined as prospective prediction with the time scale of about one week, which is considered to be one of the most important and urgent topics for the human beings. If this short-term prediction is realized, casualty will be drastically reduced. Unlike the conventional seismic measurement, we proposed the use of electromagnetic phenomena as precursors to EQs in the prediction, and an extensive amount of progress has been achieved in the field of seismo-electromagnetics during the last two decades. This paper deals with the review on this short-term EQ prediction, including the impossibility myth of EQs prediction by seismometers, the reason why we are interested in electromagnetics, the history of seismo-electromagnetics, the ionospheric perturbation as the most promising candidate of EQ prediction, then the future of EQ predictology from two standpoints of a practical science and a pure science, and finally a brief summary.

  12. Earthquake prediction with electromagnetic phenomena

    International Nuclear Information System (INIS)

    Short-term earthquake (EQ) prediction is defined as prospective prediction with the time scale of about one week, which is considered to be one of the most important and urgent topics for the human beings. If this short-term prediction is realized, casualty will be drastically reduced. Unlike the conventional seismic measurement, we proposed the use of electromagnetic phenomena as precursors to EQs in the prediction, and an extensive amount of progress has been achieved in the field of seismo-electromagnetics during the last two decades. This paper deals with the review on this short-term EQ prediction, including the impossibility myth of EQs prediction by seismometers, the reason why we are interested in electromagnetics, the history of seismo-electromagnetics, the ionospheric perturbation as the most promising candidate of EQ prediction, then the future of EQ predictology from two standpoints of a practical science and a pure science, and finally a brief summary

  13. New perspective for nutritional support of cancer patients: Enteral/parenteral nutrition.

    Science.gov (United States)

    Akbulut, Gamze

    2011-07-01

    Cancer and its treatment result in severe biochemical and physiological alterations associated with a deterioration of quality of life (QoL). Cancer-related malnutrition may evolve into cancer cachexia due to complex interactions between pro-inflammatory cytokines and the host metabolism. Depending on the type of cancer treatment (either curative or palliative), the clinical condition of the patient and nutritional status, adequate and patient-tailored nutritional intervention should be prescribed (diet counseling, oral supplementation, enteral or total parenteral nutrition). Nutritional support has been widely advocated as adjunctive therapy for a variety of underlying illnesses, including surgery and medical oncotherapy (radiation or chemotherapy for cancer). Glutamine, n-3 fatty acids and probiotics/prebiotics are therapeutic factors that potentially modulate gastrointestinal toxicity related to cancer treatments. Enteral and parenteral nutrition may help improve patient survival, functional status and QoL, yet the benefits appear to be primarily limited to patients with good functional status and with gastrointestinal disease affecting nutritional intake. Parenteral nutrition offers the possibility of increased or maintenance of the nutrient intake in patients for whom normal food intake is inadequate and for whom enteral nutrition is not feasible, is contraindicated or is not accepted by the patient. This article reviews evidence on issues relevant to enteral and parenteral nutrition in patients with cancer.

  14. Autistic phenomena in neurotic patients.

    Science.gov (United States)

    Klien, S

    1980-01-01

    I have described a group of patients who are seemingly successful in their professional and social lives, and who seek analysis ostensibly for professional reasons or for minor difficulties in their relationship. However, sooner or later they reveal phenomena which are strikingly similar to those observed in so-called autistic children. These autistic phenomena are characterized by an almost impenetrable encapsulation of part of the personality, mute and implacable resistance to change, and a lack of real emotional contact either with themselves or the analyst. Progress of the analysis reveals an underlying intense fear of pain, and of death, disintegration or breakdown. These anxieties occur as a reaction to real or feared separation, especially when commitment to analysis deepens. In the case I have described in detail the patient used various projective processes to deflect painful emotions either into other people, including the analyst, or into their own bodies. As a consequence the various objects or organs of the body swell up and became suffused with rage as a result of having to contain the unwanted feelings. This process leads in turn to intense persecutory fears and a heightened sensitivity to the analyst's tone of voice and facial expression. It would seem that the initial hypersensitivity of part of the personality is such as to lead it to anticipate danger to such an extent that it expels feelings even before they reach awareness. The sooner the analyst realizes the existence of this hidden part of the patient the less the danger of the analysis becoming an endless and meaningless intellectual dialogue and the greater the possibilities of the patient achieving a relatively stable equilibrium. Although the analyst has to live through a great deal of anxiety with the patient I feel that ultimately the results make it worth while.

  15. Physiology and physiopathology at CT

    International Nuclear Information System (INIS)

    Although CT is essentially a morphological technique, it should theoretically enable investigation of certain physiological and physiopathological phenomena to be made, for example by the study of (i) CT numbers and (ii) the nature and evolution of enhancements. Intravenous injection of iodine contrast agent increases the attenuation coefficients of cerebral parenchyma, which is theoretically due only to the enhancement of the vascular compartment and in direct correlation with the cerebral blood volume (CBV). The authors have measured the attenuation coefficients of the blood and the parenchyma at varying times after contrast injection. Two contrast agents with differing osmolarities were studied. Two scanners were used - an ACTA scanner and an ND 8000. Twenty CTs were performed on five patients after a bolus injection of a solution of 38% iodine: sodium ioxithalamate 25.69 g; methylglucamine oxithalamate 51.3 osmolarity 1800 mosmol/12 ml/kg were injected. Leakage of the iodine contrast agent, however, considerably increases the density coefficient of cerebral parenchyma and rules out any accurate measurement of the CBV. CT study of cerebral physiopathology is also discussed. This is dependent on two techniques - measurement of attenuation coefficients and observation of enhancements - neither of which are shown to give results characteristic of any one physiopathology. The application of CT in physiological and physiopathological cerebral phenomena is currently extremely limited. (Auth.)

  16. PREFACE Integrability and nonlinear phenomena Integrability and nonlinear phenomena

    Science.gov (United States)

    Gómez-Ullate, David; Lombardo, Sara; Mañas, Manuel; Mazzocco, Marta; Nijhoff, Frank; Sommacal, Matteo

    2010-10-01

    Back in 1967, Clifford Gardner, John Greene, Martin Kruskal and Robert Miura published a seminal paper in Physical Review Letters which was to become a cornerstone in the theory of integrable systems. In 2006, the authors of this paper received the AMS Steele Prize. In this award the AMS pointed out that `In applications of mathematics, solitons and their descendants (kinks, anti-kinks, instantons, and breathers) have entered and changed such diverse fields as nonlinear optics, plasma physics, and ocean, atmospheric, and planetary sciences. Nonlinearity has undergone a revolution: from a nuisance to be eliminated, to a new tool to be exploited.' From this discovery the modern theory of integrability bloomed, leading scientists to a deep understanding of many nonlinear phenomena which is by no means reachable by perturbation methods or other previous tools from linear theories. Nonlinear phenomena appear everywhere in nature, their description and understanding is therefore of great interest both from the theoretical and applicative point of view. If a nonlinear phenomenon can be represented by an integrable system then we have at our disposal a variety of tools to achieve a better mathematical description of the phenomenon. This special issue is largely dedicated to investigations of nonlinear phenomena which are related to the concept of integrability, either involving integrable systems themselves or because they use techniques from the theory of integrability. The idea of this special issue originated during the 18th edition of the Nonlinear Evolution Equations and Dynamical Systems (NEEDS) workshop, held at Isola Rossa, Sardinia, Italy, 16-23 May 2009 (http://needs-conferences.net/2009/). The issue benefits from the occasion offered by the meeting, in particular by its mini-workshops programme, and contains invited review papers and contributed papers. It is worth pointing out that there was an open call for papers and all contributions were peer reviewed

  17. 2013 Nutrition Risk Evidence Review Panel. Evidence Review for: The Risk Factor of Inadequate Nutrition

    Science.gov (United States)

    2014-01-01

    The 2013 Nutrition Risk Standing Review Panel (from here on referred to as the SRP) met for a site visit in Houston, TX on November 20 - 21, 2013. The SRP reviewed the new Evidence Report for the Risk Factor of Inadequate Nutrition (from here on referred to as the 2013 Nutrition Evidence Report), as well as the Research Plan for this Risk. Overall, the SRP thinks the well-qualified research team has compiled an excellent summary of background information in the 2013 Nutrition Evidence Report. The SRP would like to commend the authors in general and particularly note that while the 2013 Nutrition Evidence Report has been written using a single nutrient approach, the research plan takes a much more integrated and physiologically based approach.

  18. Remote sensing of natural phenomena

    Directory of Open Access Journals (Sweden)

    Miodrag D. Regodić

    2014-06-01

    Full Text Available There has always been a need to directly perceive and study the events whose extent is beyond people's possibilities. In order to get new data and to make observations and studying much more objective in comparison with past syntheses - a new method of examination called remote sensing has been adopted. The paper deals with the principles and elements of remote sensing, as well as with the basic aspects of using remote research in examining meteorological (weather parameters and the conditions of the atmosphere. The usage of satellite images is possible in all phases of the global and systematic research of different natural phenomena when airplane and satellite images of different characteristics are used and their analysis and interpretation is carried out by viewing and computer added procedures. Introduction Remote sensing of the Earth enables observing and studying global and local events that occur on it. Satellite images are nowadays used in geology, agriculture, forestry, geodesy, meteorology, spatial and urbanism planning, designing of infrastructure and other objects, protection from natural and technological catastrophes, etc. It it possible to use satellite images in all phases of global and systematic research of different natural phenomena. Basics of remote sensing Remote sensing is a method of the acquisition and interpretation of information about remote objects without making a physical contact with them. The term Daljinska detekcija is a literal translation of the English term Remote Sensing. In French it isTeledetection, in German - Fernerkundung, in Russian - дистанционие иследования. We also use terms such as: remote survailance, remote research, teledetection, remote methods, and distance research. The basic elements included in Remote Sensing are: object, electromagnetic energy, sensor, platform, image, analysis, interpretation and the information (data, fact. Usage of satellite remote research in

  19. Characterizing Subjective Responses to Alcohol among Adolescent Problem Drinkers

    OpenAIRE

    Miranda, Robert; MONTI, PETER M.; Ray, Lara; Treloar, Hayley R.; Reynolds, Elizabeth K.; Ramirez, Jason; Chun, Thomas; Gwaltney, Chad J.; Justus, Alicia; Tidey, Jennifer; Blanchard, Alexander; Magill, Molly

    2014-01-01

    Theoretical models of alcoholism emphasize the acute reinforcing properties of alcohol as chief determinants of drinking, and animal research suggests adolescents are uniquely sensitive to these effects. Human studies of these phenomena, however, are virtually nonexistent. We used ecological momentary assessment methods to capture adolescents' subjective responses to alcohol in real time in their natural environments. Adolescent participants were 22 problem drinkers, ages 15 to 19 years (M = ...

  20. Avaliação do estado nutricional de crianças e adolescentes com asma Evaluation of the nutritional state of the children and adolescents with asthma

    Directory of Open Access Journals (Sweden)

    Maria Ângela Góes Monteiro Antonio

    2003-01-01

    étrica deve ser realizada periodicamente, pois esta rotina permite avaliar as conseqüências da enfermidade, o impacto das intervenções e das medidas terapêuticas empregadas e, conseqüentemente, a saúde geral do indivíduo.OBJECTIVE: The aim of this study was to analyze the nutritional state of children and adolescents with asthma, and to relate this to patient age at the onset of disease, severity of the disease, family per capita income, and the level of maternal schooling. METHODS: A cross sectional study involved 66 patients from he Immunology, Allergy and Pulmonology outpatient clinic of the Hospital das Clínicas of the State University of Campinas (HC/Unicamp. All of the patients suffered from atopic asthma and ranged in age from 4 to 14 years old. The patients were compared to 124 controls. RESULTS: There were no differences among male patients and the controls in the distribution of the z-scores for weight/age (p=0.24, height/age (p=0.61, body mass index (p=0.21, upper arm circumference (p=0.94 and triceps skinfold (p=0.49 in relation to disease severity, age at the first occurrence of disease, family per capita income, and the level of maternal schooling. Similarly, there were no significant differences in the z-scores for weight/age (p=0.13, height/age (p=0.46, body mass index (p=0.13, upper arm circumference (p=0.06 among female patients and their controls. However, there was a difference (p=0.002 between the triceps skinfold of female patients (-0.74±0.84 and the controls (0.17±1.21. No child with asthma was obese (z-scores for body mass index ³ 2. There were no significant differences in of the anthropometrical measurements among patients in relation to family per capita income, the level of maternal schooling, severity of the disease, and age at first occurrence the disease, but the mean weight of boys suffering from moderate asthma was lower than that of the other patients (p=0.02. CONCLUSIONS: The nutritional status of the patients studied was

  1. Molecular nutrition: Interaction of nutrients, gene regulations and performances.

    Science.gov (United States)

    Sato, Kan

    2016-07-01

    Nutrition deals with ingestion of foods, digestion, absorption, transport of nutrients, intermediary metabolism, underlying anabolism and catabolism, and excretion of unabsorbed nutrients and metabolites. In addition, nutrition interacts with gene expressions, which are involved in the regulation of animal performances. Our laboratory is concerned with the improvement of animal productions, such as milks, meats and eggs, with molecular nutritional aspects. The present review shows overviews on the nutritional regulation of metabolism, physiological functions and gene expressions to improve animal production in chickens and dairy cows. PMID:27110862

  2. Associação entre medidas do estado nutricional e a função pulmonar de crianças e adolescentes com fibrose cística Association between nutritional status measurements and pulmonary function in children and adolescents with cystic fibrosis

    Directory of Open Access Journals (Sweden)

    Célia Regina Moutinho de Miranda Chaves

    2009-05-01

    Full Text Available OBJETIVO: Avaliar a associação de medidas do estado nutricional com a função pulmonar de crianças e adolescente com fibrose cística. MÉTODOS: Foi avaliado o estado nutricional pelo índice de massa corpórea (IMC e por medidas de composição corporal-circunferência muscular do braço (CMB e medida da dobra cutânea triciptal (DCT-de 48 crianças e adolescentes (6-18 anos com fibrose cística em um centro de referência na cidade do Rio de Janeiro. A função pulmonar foi analisada por espirometria, e o parâmetro adotado para a classificação da obstrução das vias aéreas foi VEF1. Utilizou-se o teste t de Student para a comparação entre proporções e a regressão linear para associação entre variáveis contínuas. O nível de significância adotado foi p OBJECTIVE: To evaluate the association between nutritional status measurements and pulmonary function in children and adolescents with cystic fibrosis. METHODS: We evaluated the nutritional status of 48 children and adolescents (aged 6-18 years with cystic fibrosis based on body mass index (BMI and body composition measurements-mid-arm muscle circumference (MAMC and triceps skinfold thickness (TST-at a referral center in the city of Rio de Janeiro, Brazil. Pulmonary function was assessed by means of spirometry, using FEV1 to classify the severity of airway obstruction. We used Student's t-tests for comparisons between proportions and linear regression analysis for associations between continuous variables. The level of significance was set at p < 0.05. RESULTS: The evaluation of nutritional status based on BMI identified a smaller number of malnourished patients than did that based on MAMC (14 vs. 25 patients, respectively. Most of the patients presented mild pulmonary disease. Mean FEV1 was 82.5% of predicted. Pulmonary function was found to correlate significantly with BMI, MAMC and TST (p = 0.001, p = 0.001 and p = 0.03, respectively. All subjects with moderate or severe

  3. Nutrition and Its Effects on the Hyperkinetic Child's Behavior and Learning: A Case Study.

    Science.gov (United States)

    Noonan, Roberta L.

    This case study reviews the literature related to diet, behavior and learning and describes procedures and results of a change in the diet of an adolescent girl who had an extensive history of problems at home and at school. Studies of nutritional deficiency, nutritional imbalance, allergies, and synthetic food additives are briefly overviewed.…

  4. The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition

    OpenAIRE

    Fardet, Anthony; Rock, Edmond

    2016-01-01

    Research in preventive nutrition aims at elucidating mechanism by which our diet helps us to remain in good health through optimal physiological functions. However, despite decades of accumulated data in human nutrition and regular subsequent nutritional recommendations, obesity and type 2 diabetes epidemics continue to progress worldwide each year leading to a regular decrease of the Healthy Life Years, notably in Western countries. Such a paradox may be explained by the Nutrition Transition...

  5. Unplanned Alternatives For Enteral Nutrition In Postsurgical Patients: Three Individual Cases

    OpenAIRE

    Yürüker, S. Savaş; Topgül, Koray; Anadol, A. Ziya

    2006-01-01

    Aim: Enteral nutrition in surgical patients is not only physiological but also cheap. On the contrary, parenteral nutrition is more expensive and has several complications. In this report, we present three different cases in which we had to administer long term parenteral nutrition but somehow could be managed by unique applications of enteral nutrition. Patients and Methods: Three patients (one with pancreas cancer, one with gunshot wound and one with mesenteric vascular disease) were ad...

  6. EDITORIAL: Quantum phenomena in Nanotechnology Quantum phenomena in Nanotechnology

    Science.gov (United States)

    Loss, Daniel

    2009-10-01

    Twenty years ago the Institute of Physics launched the journal Nanotechnology from its publishing house based in the home town of Paul Dirac, a legendary figure in the development of quantum mechanics at the turn of the last century. At the beginning of the 20th century, the adoption of quantum mechanical descriptions of events transformed the existing deterministic world view. But in many ways it also revolutionised the progress of research itself. For the first time since the 17th century when Francis Bacon established inductive reasoning as the means of advancing science from fact to axiom to law, theory was progressing ahead of experiments instead of providing explanations for observations that had already been made. Dirac's postulation of antimatter through purely theoretical investigation before its observation is the archetypal example of theory leading the way for experiment. The progress of nanotechnology and the development of tools and techniques that enabled the investigation of systems at the nanoscale brought with them many fascinating observations of phenomena that could only be explained through quantum mechanics, first theoretically deduced decades previously. At the nanoscale, quantum confinement effects dominate the electrical and optical properties of systems. They also render new opportunities for manipulating the response of systems. For example, a better understanding of these systems has enabled the rapid development of quantum dots with precisely determined properties, which can be exploited in a range of applications from medical imaging and photovoltaic solar cells to quantum computation, a radically new information technology being currently developed in many labs worldwide. As the first ever academic journal in nanotechnology, {\\it Nanotechnology} has been the forum for papers detailing progress of the science through extremely exciting times. In the early years of the journal, the investigation of electron spin led to the formulation

  7. Medical nutrition therapy planning

    Directory of Open Access Journals (Sweden)

    Torović Ljilja

    2010-01-01

    Full Text Available Introduction. Diet has vital, preventive and therapeutic functions. Medical nutrition therapy is a part of the Standardized Nutrition Care Process integrated in health care systems. Material and methods. An overview of the Nutrition Care Process model and the application of nutrition guidelines based on literature, reports, documents and programmes of international health, food and physical activity authorities was done. Results. The Nutrition Care Process model requires registered dieticians, standardized terminology as well as nutrition diagnosis categorization. It consists of four distinct, but interrelated and connected steps: (a nutrition assessment, (b nutrition diagnosis, (c nutrition intervention, and (d nutrition monitoring and evaluation. An individual approach is essential for successful medical nutrition therapy. Nutrition guidelines facilitate the process of understanding and application of medical nutrition therapy. Conclusion. The Nutrition Care process provides dietetic professionals information on high-quality client nutrition care. The success of medical nutrition therapy rests not only upon the advice of the dietician, but also upon the client’s compliance.

  8. Exclusive enteral nutrition in children with Crohn's disease.

    Science.gov (United States)

    Day, Andrew S; Lopez, Robert N

    2015-06-14

    Exclusive enteral nutrition involves the use of a complete liquid diet, with the exclusion of normal dietary components for a defined period of time, as a therapeutic measure to induce remission in active Crohn's disease (CD). This very efficacious approach leads to high rates of remission, especially in children and adolescents newly diagnosed with CD. This intervention also results in mucosal healing, nutritional improvements and enhanced bone health. Whilst several recent studies have provided further elaboration of the roles of exclusive enteral nutrition in the management of CD, other reports have provided new understanding of the mechanisms by which this intervention acts.

  9. High Field Phenomena of Qubits

    CERN Document Server

    van Tol, J; Takahashi, S; McCamey, D R; Boehme, C; Zvanut, M E

    2009-01-01

    Electron and nuclear spins are very promising candidates to serve as quantum bits (qubits) for proposed quantum computers, as the spin degrees of freedom are relatively isolated from their surroundings, and can be coherently manipulated e.g. through pulsed EPR and NMR. For solid state spin systems, impurities in crystals based on carbon and silicon in various forms have been suggested as qubits, and very long relaxation rates have been observed in such systems. We have investigated a variety of these systems at high magnetic fields in our multi-frequency pulsed EPR/ENDOR spectrometer. A high magnetic field leads to large electron spin polarizations at helium temperatures giving rise to various phenomena that are of interest with respect to quantum computing. For example, it allows the initialization of the both the electron spin as well as hyperfine-coupled nuclear spins in a well defined state by combining millimeter and RF radiation; it can increase the T2 relaxation times by eliminating decoherence due to ...

  10. Precursor films in wetting phenomena

    International Nuclear Information System (INIS)

    The spontaneous spreading of non-volatile liquid droplets on solid substrates poses a classic problem in the context of wetting phenomena. It is well known that the spreading of a macroscopic droplet is in many cases accompanied by a thin film of macroscopic lateral extent, the so-called precursor film, which emanates from the three-phase contact line region and spreads ahead of the latter with a much higher speed. Such films have been usually associated with liquid-on-solid systems, but in the last decade similar films have been reported to occur in solid-on-solid systems. While the situations in which the thickness of such films is of mesoscopic size are fairly well understood, an intriguing and yet to be fully understood aspect is the spreading of microscopic, i.e. molecularly thin, films. Here we review the available experimental observations of such films in various liquid-on-solid and solid-on-solid systems, as well as the corresponding theoretical models and studies aimed at understanding their formation and spreading dynamics. Recent developments and perspectives for future research are discussed. (topical review)

  11. Precursor films in wetting phenomena.

    Science.gov (United States)

    Popescu, M N; Oshanin, G; Dietrich, S; Cazabat, A-M

    2012-06-20

    The spontaneous spreading of non-volatile liquid droplets on solid substrates poses a classic problem in the context of wetting phenomena. It is well known that the spreading of a macroscopic droplet is in many cases accompanied by a thin film of macroscopic lateral extent, the so-called precursor film, which emanates from the three-phase contact line region and spreads ahead of the latter with a much higher speed. Such films have been usually associated with liquid-on-solid systems, but in the last decade similar films have been reported to occur in solid-on-solid systems. While the situations in which the thickness of such films is of mesoscopic size are fairly well understood, an intriguing and yet to be fully understood aspect is the spreading of microscopic, i.e. molecularly thin, films. Here we review the available experimental observations of such films in various liquid-on-solid and solid-on-solid systems, as well as the corresponding theoretical models and studies aimed at understanding their formation and spreading dynamics. Recent developments and perspectives for future research are discussed. PMID:22627067

  12. Eating disorders throughout female adolescence.

    OpenAIRE

    Domine, F.; Dadoumont, C.; Bourguignon, Jean-Pierre

    2012-01-01

    Eating disorders (EDs) are conditions which are becoming more and more widespread among adolescents and they often lead them to seek the opinion of a professional health caregiver, including gynecologists and pediatricians. EDs, and particularly anorexia nervosa (AN), are usually classified as psychological or psychiatric disorders, but they may have major somatic implications and complications as osteoporosis, nutritional deficiencies, cerebral atrophy, cardiac and metabolic disorders. A key...

  13. Medical nutrition therapy planning

    OpenAIRE

    Torović Ljilja; Grujičić Maja; Pavlović-Trajković Ljiljana; Jovičić Jelena; Novaković Budimka; Balać Dragana

    2010-01-01

    Introduction. Diet has vital, preventive and therapeutic functions. Medical nutrition therapy is a part of the Standardized Nutrition Care Process integrated in health care systems. Material and methods. An overview of the Nutrition Care Process model and the application of nutrition guidelines based on literature, reports, documents and programmes of international health, food and physical activity authorities was done. Results. The Nutrition Care Process model requires registered diet...

  14. Black hole critical phenomena without black holes

    Indian Academy of Sciences (India)

    Steven L Liebling

    2000-10-01

    Studying the threshold of black hole formation via numerical evolution has led to the discovery of fascinating nonlinear phenomena. Power-law mass scaling, aspects of universality, and self-similarity have now been found for a large variety of models. However, questions remain. Here I briefly review critical phenomena, discuss some recent results, and describe a model which demonstrates similar phenomena without gravity.

  15. [Adolescence and AIDS].

    Science.gov (United States)

    1991-01-01

    The myths and prejudices that distort the reality and hide the true causes and effects of natural and social phenomena related to sexuality have a fertile ground in AIDS, given its obvious link to sex. The alarming spread of AIDS has been 1 result of these myths and prejudices. Human beings are sexual by nature; genital organs determine sex and also induce sexual behavior. It is by not fairly well accepted that an individual's sexuality exists from birth. Puberty usually begins at 12-16 years for both sexes. The physical changes of puberty terminate in the ability of the female to conceive and the male to procreate. The sexual excitation of adolescents resulting from production of various hormones can only be eliminated by some type of sexual satisfaction or sublimation. Sexuality, according to Freud, is an organizing principle of the personality. The sexual organs exist not merely for reproduction but to provide pleasure. Puberty signifies entry into active sex life. But the ideological structure of society, perpetuated by the family, schools, religion, the mass media, and other social institutions, sends confused signals to adolescents, requiring abstinence and virginity until marriage for women while encouraging sexual adventures for men. Adolescents are confronted by their new sexual feelings in the midst of a virtual bombardment of visual sexual stimuli from the mass media. It becomes impossible for adolescents to satisfy the requirements of appearances while also resolving the problems and pressures of their newly gained sexual maturity. Many adolescents become sexually active, and the problem is not to prevent sexual activity but to improve the conditions under which it occurs. Adolescents, lacking education and information about sex, begin their sex lives without protection. AIDS has now been added to the list of dire consequences that can result. A true sex education beginning in the home is needed to enable young people to develop healthy and full sex

  16. Anemia and iron deficiency among school adolescents: burden, severity, and determinant factors in southwest Ethiopia

    Directory of Open Access Journals (Sweden)

    Tesfaye M

    2015-12-01

    Full Text Available Melkam Tesfaye,1 Tilahun Yemane,2 Wondimagegn Adisu,2 Yaregal Asres,2 Lealem Gedefaw,21Department of Clinical Laboratory, Bonga Hospital, Bonga, 2Department of Medical Laboratory Science and Pathology, College of Health Sciences, Jimma University, Jimma, Ethiopia Background: Adolescence is the period of most rapid growth second to childhood. The physical and physiological changes that occur in adolescents place a great demand on their nutritional requirements and make them more vulnerable to anemia. Anemia in the adolescence causes reduced physical and mental capacity and diminished concentration in work and educational performance, and also poses a major threat to future safe motherhood in girls. The purpose of this study was to determine the prevalence of anemia and its associated factors among school adolescents in Bonga Town, southwest Ethiopia. Methods: A cross-sectional study was conducted among 408 school adolescents in Bonga Town, southwest Ethiopia, from March 15, 2014 to May 25, 2014. An interviewer-administered questionnaire was used to collect sociodemographic and other data. A total of 7 mL of venous blood and 4 g of stool samples were collected from each study participant. Blood and stool samples were analyzed for hematological and parasitological analyses, respectively. Data were analyzed using SPSS Version 20 software for Windows. Results: The overall prevalence of anemia was 15.2% (62/408, of which 83.9% comprised mild anemia. The proportion of microcytic, hypochromic anemia was 53% (33/62. Being female (adjusted odds ratio [AOR] =3.04, 95% confidence interval (CI =1.41–6.57, household size ≥5 (AOR =2.58, 95% CI =1.11–5.96, father's illiteracy (AOR =9.03, 95% CI =4.29–18.87, intestinal parasitic infection (AOR =5.37, 95% CI =2.65–10.87, and low body mass index (AOR =2.54, 95% CI =1.17–5.51 were identified as determinants of anemia among school adolescents. Conclusion: This study showed that anemia was a mild public

  17. Observation of Celestial Phenomena in Ancient China

    Science.gov (United States)

    Sun, Xiaochun

    Because of the need for calendar-making and portent astrology, the Chinese were diligent and meticulous observers of celestial phenomena. China has maintained the longest continuous historical records of celestial phenomena in the world. Extraordinary or abnormal celestial events were particularly noted because of their astrological significance. The historical records cover various types of celestial phenomena, which include solar and lunar eclipses, sunspots, "guest stars" (novae or supernovae as we understand today), comets and meteors, and all kinds of planetary phenomena. These records provide valuable historical data for astronomical studies today.

  18. [Body image of adolescents in rural cities].

    Science.gov (United States)

    Miranda, Valter Paulo Neves; Conti, Maria Aparecida; Bastos, Ronaldo Rocha; Laus, Maria Fernanda; Almeida, Sebastião de Sousa; Ferreira, Maria Elisa Caputo

    2014-06-01

    The scope of this article is to evaluate the body image of adolescents from rural cities and its relationship with nutritional status, sex and the adolescent phase. Adolescents of both sexes participated in the cross-sectional study. Body image was evaluated through the Body Shape Questionnaire (BSQ) and the Figure Rating Scale (FRS) for adolescents. Weight and height were measured for the evaluation of body mass index (BMI). Stages of adolescence were classified by age. Descriptive and inferential statistical analyses were conducted. Four hundred and forty-five adolescents (190 boys and 255 girls), with a mean age of 16.44 comprised the sample. Higher risk of body dissatisfaction was found among overweight and obese participants (BSQ: OR = 3.359 p < 0.001; ESA: OR = 1.572 p = 0.387) and the female sex (BSQ: OR = 3.694 p < 0.001; ESA: OR = 0.922, p = 0.840). Participants from the intermediary and final stages of adolescence revealed a lesser risk of dissatisfaction compared to those from the initial phase. Body dissatisfaction was related to overweight and obesity, to the female sex and to the initial period of adolescence. Intervention research is required to control the factors that influence excessive adolescent body dissatisfaction. PMID:24897479

  19. Satanism and associated phenomena : a study in the philosophy of education / Herbert Edward Staples

    OpenAIRE

    Staples, Herbert Edward

    1993-01-01

    The research was undertaken against the backdrop of a world-wide occult explosion and a commensurate increase in Satanism. This trend has recently begun manifesting itself in the Republic of South Africa. An increase of Satanism among school-going adolescents has been noted. There is little empirical evidence extant on the causes of Satanism. The research problem was defined in five questions: how can Satanism and its associated phenomena be defined; to what degree is Satanism and occultism p...

  20. Neurodevelopmental Precursors and Consequences of Substance Use during Adolescence: Promises and Pitfalls of Longitudinal Neuroimaging Strategies.

    Science.gov (United States)

    Fishbein, Diana H; Rose, Emma J; Darcey, Valerie L; Belcher, Annabelle M; VanMeter, John W

    2016-01-01

    Neurocognitive and emotional regulatory deficits in substance users are often attributed to misuse; however most studies do not include a substance-naïve baseline to justify that conclusion. The etiological literature suggests that pre-existing deficits may contribute to the onset and escalation of use that are then exacerbated by subsequent use. To address this, there is burgeoning interest in conducting prospective, longitudinal neuroimaging studies to isolate neurodevelopmental precursors and consequences of adolescent substance misuse, as reflected in recent initiatives such as the NIH-led Adolescent Brain Cognitive Development (ABCD) study and the National Consortium on Alcohol and Neurodevelopment (NCANDA). To distinguish neurodevelopmental precursors from the consequences of adolescent substance use specifically, prospective, longitudinal neuroimaging studies with substance-naïve pre-adolescents are needed. The exemplar described in this article-i.e., the ongoing Adolescent Development Study (ADS)-used a targeted recruitment strategy to bolster the numbers of pre-adolescent individuals who were at increased risk of substance use (i.e., "high-risk") in a sample that was relatively small for longitudinal studies of similar phenomena, but historically large for neuroimaging (i.e., N = 135; 11-13 years of age). At baseline participants underwent MRI testing and a large complement of cognitive and behavioral assessments along with genetics, stress physiology and interviews. The study methods include repeating these measures at three time points (i.e., baseline/Wave 1, Wave 2 and Wave 3), 18 months apart. In this article, rather than outlining specific study outcomes, we describe the breadth of the numerous complexities and challenges involved in conducting this type of prospective, longitudinal neuroimaging study and "lessons learned" for subsequent efforts are discussed. While these types of large longitudinal neuroimaging studies present a number of