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Sample records for acondicionamiento con calor

  1. Fisioterapia y acondicionamiento físico en ancianos con prótesis total de cadera tras fractura

    OpenAIRE

    Medina Higuera, Emilia Andrea; López Bueno, Laura; Marqués Sulé, Elena

    2017-01-01

    La colocación de prótesis total de cadera, se convierte en los últimos años en una posibilidad para las personas de la tercera edad con disfunciones articulares de cadera, que ven limitados sus movimientos por un sin número de patologías, principalmente la fractura de cadera, que no solo alteran la cinética, sino también generan cuadros de intenso dolor, modificando aún más los estilos de vida de quienes los padecen. La fisioterapia adquiere gran importancia en el cuidado de los pacientes...

  2. The use of cooling systems with desiccants in the condition of buildings; El uso de sistemas de enfriamiento con desecantes en el acondicionamiento de edificaciones

    Energy Technology Data Exchange (ETDEWEB)

    Alpuche Cruz, Maria G; Avila Segura, Francisco [Centro de Investigacion en Energia, UNAM, Temixco, Morelos (Mexico)

    2000-07-01

    In this document some papers about the development of solid and liquid desiccant cooling systems and dehumidification are analyzed. In a desiccant cooling cycle, the desiccant reduces the quantity of humidity of the air and temperature is decreases by others components such as heat exchangers, cooling evaporatives or conventional coolers. The main advantage of this systems is the capacity to use a low-grade thermal energy. These systems are being used in residence and commercial constructions to reduce energy and to optimize costs, however the initial cost is significantly higher that the conventional cooling systems. Recent studies have been focused in analyzing desiccant cooling systems, through computer modeling. [Spanish] En este documento se analizan algunas publicaciones sobre el desarrollo de los sistemas de enfriamiento y deshumidificacion con desecantes solidos y liquidos. En el ciclo de enfriamiento en el desecante, el desecante reduce la cantidad de humedad del aire y la temperatura se reduce por medio de otros componentes tales como intercambiadores de calor, enfriadores evaporativos o enfriadores convencionales. La ventaja principal que ofrecen estos sistemas es la capacidad de utilizar una baja cantidad de energia termica. Estos sistemas estan siendo utilizados en edificaciones habitacionales y comerciales para reducir el consumo de energia y optimizar costos, sin embargo el costo inicial es significativamente mas alto que los sistemas de enfriamiento convencionales. Estudios recientes se han enfocado en analizar estos sistemas de enfriamiento con desecantes, a traves de la modelacion por computadora.

  3. Diseño experimental, construcción y calibración de un sensor de flujo de calor para aplicaciones HVAC/R

    OpenAIRE

    Fonseca Díaz, Néstor; Burbano Jaramillo, Juan Carlos

    2007-01-01

    Este artículo presenta los resultados del estudio para el diseño experimental, construcción y calibración de un sensor de flujo de calor de utilidad en la detección de flujos de calor muy pequeños en Calefacción, Ventilación, Acondicionamiento de aire y Refrigeración (HVAC/R). Se propone el diseño de un sensor para medir flujos de calor en paredes de edificios y cuartos fríos del orden de 2 a 30 W/(m2K) con una incertidumbre total máxima de 5 % del flujo de calor medido. Actualmente, para ot...

  4. Research on heat pumps in Mexico operating with geothermal energy and waste heat; Investigacion sobre bombas de calor en Mexico operando con energia geotermica y calor de desecho

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Gutierrez, A; Barragan-Reyes, R.M; Arellano-Gomez, V [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: aggarcia@iie.org.mx

    2008-01-15

    The Instituto de Investigaciones Electricas and the Comision Federal de Electricidad have done research and development (R&D) on heat pumps (HP) in past years. Tested systems include mechanical compression, absorption and heat-transformers. The main R&D aspects on HP are briefly described, and also a more detailed description about three of the main studies is presented: (a) a mechanical compression HP of the water-water type operated with low-pressure geothermal steam at the Los Azufres; Mich., geothermal field, and designed for purification of brine; (b) an absorption HP for cooling and refrigeration operating with ammonia-water and low-enthalpy geothermal energy, which was tested in the Los Azufres and Cerro Prieto, BC, geothermal fields; and (c) a heat-transformer by absorption-Absorption Heat Pump Type II-tested to assess the performance of several ternary solutions as work fluids. Plans exist to install and test a geothermal heat pump at Cerro Prieto or Mexicali, BC. [Spanish] El Instituto de Investigaciones Electricas y la Comision Federal de Electricidad han realizado trabajo de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas probados incluyen compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor en forma general, y se da una descripcion mas detallada de tres de los principales estudios: (a) una BC por compresion mecanica tipo agua-agua disenada para purificacion de salmueras operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Mich.; (b) una BC por absorcion para enfriamiento y refrigeracion operando con amoniaco-agua y energia geotermica de baja entalpia, la cual fue probada en los campos geotermicos de Los Azufres y Cerro Prieto, BC; y (c) un transformador termico por absorcion -llamado Bomba de Calor por Absorcion Tipo II--, el cual fue probado para evaluar el comportamiento de diversas

  5. Productos «Celotex» para acondicionamientos Acústicos

    Directory of Open Access Journals (Sweden)

    Editorial, Equipo

    1958-02-01

    Full Text Available Not availableBajo la denominación general «Celotex», que es un nombre registrado, la Casa Americana The Celotex Corporation, cuyo domicilio social es 120 South, La Salle Street, Chicago J. lllinois, fabrica diversos materiales para fines de acondicionamiento acústico elaborados, según los tipos de que se trate, con fibra de caña de azúcar, lanas minerales, acero, amianto, etc., perforados o no y de acuerdo con el efecto estético y acústico que se desee obtener.

  6. Acondicionamiento térmico de semillas en la germinación, emergencia, vigor y etapa vegetativa de albahaca (Ocimum basilicum L.

    Directory of Open Access Journals (Sweden)

    Mirella Romero-Bastidas

    2016-01-01

    Full Text Available La importancia económica de la albahaca (Ocimum basilicum L. a nivel mundial, ha impulsado la búsqueda de estrategias como el acondicionamiento previo a la semilla para mejorar los índices de vigor en la planta, relacionados con un rendimiento mayor, calidad y tolerancia a algún tipo de estrés. El objetivo del presente estudio fue determinar el umbral óptimo de acondicionamiento de la semilla con diferentes gradientes de escarificación sobre las características de vigor relacionadas a variables morfométricas y fisiológicas en plántulas de albahaca durante las etapas de germinación, emergencia y desarrollo vegetativo inicial. Semillas de albahaca variedad Nuffar se sometieron a tratamientos de acondicionamiento térmico mediante la exposición de calor seco, en cuatro gradientes de temperatura (40, 50, 60 y 70°C y diferentes intervalos de tiempo (30, 60 y 90 min y un tratamiento control (25°C, mediante un diseño completamente al azar con arreglo factorial con cuatro y/o cinco repeticiones. Los resultados mostraron que la temperatura y los tiempos de exposición afectaron significativamente (p≤0.05 las variables de tasa y porcentaje de germinación y emergencia, así como las variables morfométricas y fisiológicas de la planta. En la etapa de germinación, el tratamiento de 70ºC afectó negativamente la respuesta de la planta en todas las variables evaluadas, independientemente de los tiempos de exposición, mientras que los tratamientos de 40, 50 y 60ºC fueron iguales al control. En la etapa de emergencia, se observó una tendencia determinada hacia el tratamiento de 60ºC por un tiempo de exposición de 60 min, el cual mejoró significativamente las características de vigor. Sin embargo, no fue así para el tratamiento de 70ºC, el cual provocó disminución en las variables evaluadas. Asímismo, durante la etapa vegetativa inicial, la exposición a 60ºC por 30 y 60 min mejoró significativamente las variables morfo fisiol

  7. El acondicionamiento acústico de una sala de conciertos

    OpenAIRE

    MONTANER SOLBES, SALVADOR

    2012-01-01

    El trabajo que se presenta a continuación se centra en el acondicionamiento acústico de una sala previamente existente, en un edificio de Valencia cuyo fin va a ser albergar un auditorio para música de cámara o grupos musicales de cuerda de tamaño reducido. La sala a diseñar se encuentra en un edificio con unas dimensiones limitadas y situado entre plantas. Se parte de las condiciones visuales y acústicas, para modificar y perfeccionar la geometría de la sala, y después se pasa al revestimie...

  8. Estudio de mecanismos básicos de transferencia de calor con CFD fluent

    OpenAIRE

    Nieto Bautista, Javier

    2009-01-01

    Se propone realizar una simulación de manera que los datos proporcionados por el CFD (Computational Fluyd Dynamics) se evalúen en comparación a los datos experimentales, de manera que se adquieran los conocimientos y las técnicas necesarias para en un futuro poder obtener estos datos de manera virtual en una computadora o, por lo menos, comprobar la fiabilidad de los datos proporcionados por el fabricante. Para ello se estudian diferentes casos con distintas geometrías y condiciones de con...

  9. Sala de conciertos. El acondicionamiento del "Teatro Monumental" para Sede de la Orquesta y Coros de RTVE.

    Directory of Open Access Journals (Sweden)

    Delgado Laguna, Felipe

    1989-06-01

    Full Text Available This article describes the conditioning of the Monumental Theatre of Madrid, for the see of the symphony orchestra and choirs of RTVE. Partial conditioning has been only directed to reform those parts which the orchestra needed to perform. The most interesting of this conditioning has been constituted by the reformation of the stage, making an "accustic-box" integrated with the concert room, giving prominence to its accustic.

    En este artículo se describe el acondicionamiento del Teatro Monumental de Madrid, para sede de la Orquesta Sinfónica y Coros de RTVE. Se ha llevado a cabo el acondicionamiento parcial dirigido a reformar aquellas partes que la Orquesta y TVE necesitaban para interpretar conciertos. Lo más interesante de su acondicionamiento lo constituye la reforma del escenario creando una "concha acústica", integrada con la Sala y potenciando la acústica de la misma.

  10. Metodología de trabajo colaborativo en Acondicionamiento y Servicios del Grado en Arquitectura

    OpenAIRE

    González Avilés, Ángel Benigno; Pérez Millán, Isabel; Echarri Iribarren, Víctor

    2016-01-01

    Con esta comunicación se pretende mostrar la metodología de trabajo colaborativo entre las asignaturas de Acondicionamiento y Servicios 1 y 2 del Grado en Arquitectura. La coordinación de contenidos y una metodología común basada en el trabajo individual de proyectos reales con correcciones grupales ha provocado un mejor rendimiento entre los estudiantes con un alza generalizada en sus calificaciones. Los estudiantes han trabajado sobre un caso práctico real, conocido y publicado en revistas ...

  11. Research and technological development on heat pumps in Mexico operating with geothermal energy; Investigacion y desarrollo tecnologico sobre bombas de calor en Mexico operando con energia geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Garcia Gutierrez, Alfonso; Barragan Reyes, Rosa Maria; Arellano Gomez, Victor Manuel [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2008-07-01

    The Instituto de Investigaciones Electricas (IIE) and the Comision Federal de Electricidad (CFE) carried out in the past an extensive work of research and development (R&D) on heat pumps (HP). The systems tried on include heat pumps by mechanical compression, thermal absorption and thermal transformers. This paper briefly describes the main aspects of R&D on heat pumps and presents a more detailed description of three of the main studies: a) a Heat Pump (HP) by mechanical compression water-water type, designed for brine purification, operating with low pressure geothermal steam at the geothermal field Los Azufres, Michoacan, Mexico; b) a HP by absorption for cooling and refrigeration, operating with ammoniac/water and low enthalpy geothermal energy, which was tested in the geothermal fields of Los Azufres, Michoacan and Cerro Prieto, Baja California, and c) a thermal transformer by absorption, named Heat Pump by Absorption Type 2, which was tested to evaluate the behavior of diverse ternary solutions as working fluids. To date, there are plans to install and test a geothermal heat pump (connected to the subsoil), in Cerro Prieto, Mexicali, Baja California, Mexico. [Spanish] El Instituto de Investigaciones Electricas (IIE) y la Comision Federal de Electricidad (CFE) realizaron un trabajo extenso de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas que se probaron incluyen bombas de calor por compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor y se da una descripcion mas detallada de tres de los principales estudios: a) una Bomba de Calor (BC) por compresion mecanica tipo agua-agua, disenada para purificacion de salmueras, operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Michoacan; b) una BC por absorcion para enfriamiento y refrigeracion, operando con amoniaco/agua y energia geotermica de baja entalpia

  12. REDUCCIÓN DE LA CANTIDAD DE Vibrio mimicus CON CALOR O ÁCIDO ACÉTICO EN HUEVO DE TORTUGA (Lepidochelys olivacea)

    OpenAIRE

    M\\u00F3nica Pereira-Zamora; Eric Wong-Gonz\\u00E1lez

    2010-01-01

    Este estudio se realizó en el Ce ntro Na cional de Cie ncia y Tecnología de Alimentos en el año 2000, con el fin de determinar la reducción de Vibrio mimicus en huevo de tortuga lora utilizando calor o ácido acético. Para ellos se determinó el tiempo de coagulación a diferentes temperaturas o niveles de pH con el fin de seleccionar los que podían utilizarse para la reducción del patógeno sin afectar las cualidades sensoriales del huevo crudo. Los huevos inoculados con Vibrio mimicus con carga...

  13. Acondicionamiento físico para rugby

    OpenAIRE

    Jiménez Bueno, Josué

    2013-01-01

    Cualquier profesional de las Ciencias del Deporte sabe de la importancia del acondicionamiento físico específico para cada deporte. El problema surge cuando se necesita este tipo de información para un deporte minoritario como el rugby. Pese a este hecho y cada vez más, el rugby en España se desarrolla y adquiere más adeptos, por eso considero que debe haber información en nuestro idioma para cualquier profesional que se acerque a este deporte y para cualquiera que necesite información sobre ...

  14. Solución numérica de procesos de transferencia de calor en aleaciones con condiciones de contorno no lineales

    Directory of Open Access Journals (Sweden)

    Alhama, F.

    2005-12-01

    Full Text Available Thermal properties of a great number of alloys, especially specific heat, show a sharply temperature dependence both during the phase change and the allotropic transformations. This fact, in conjunction with the existence of convection or radiation boundary conditions, or both simultaneously, increase the complexity of the transient heat transfer problem because of the inherent no linearity. The numerical model proposed for the solution of this problem is able to assume the above hypothesis as well as the temperature dependencies of the thermal conductivity. Applications to alloys are presented.

    Las propiedades térmicas de numerosas aleaciones, especialmente la capacidad calorífica, acusan una marcada dependencia con la temperatura tanto en los cambios de fase como en las transformaciones alotrópicas. Este hecho, junto con la aplicación de condiciones de contorno de convección, radiación o ambas, simultáneamente, aumentan la complejidad del problema de transferencia de calor en los procesos transitorios debido a la no linealidad inherente. El modelo numérico propuesto para la solución de este problema es capaz de asumir las hipótesis anteriores así como las posibles dependencias de la conductividad térmica con la temperatura. Se presentan aplicaciones a procesos térmicos en aleaciones.

  15. FLUJO INTERNO MIXTO CON DIFUSIÓN DOBLE DE CALOR Y MASA EN UNA CAVIDAD RECTANGULAR MIXED INTERNAL FLOW WITH DOUBLE DIFFUSION OF HEAT AND MASS

    Directory of Open Access Journals (Sweden)

    Carlos H Salinas Lira

    2008-09-01

    Full Text Available El presente trabajo muestra resultados de transporte de calor y masa (Doble al interior de una cavidad rectangular ocasionado por un flujo convectivo forzado y natural (Mixto. El modelo matemático consta de las ecuaciones de Navier-Stokes para describir el flujo laminar de un fluido incompresible. Además es modelado el transporte de calor y masa a través de dos ecuaciones diferenciales lineales de segunda orden, incorporando en forma lineal los efectos de los gradientes de concentración y de temperaturas. El modelo matemático es resuelto numéricamente a través del Método de Volúmenes Finitos descrito en coordenadas curvilíneas y variables colocalizadas, representando los términos difusivos a través de diferencia central y usando un esquema potencial para los términos convectivos. Se muestran resultados originales de patrones de flujo: Isotermas, isoconcentraciones y números de Nusselt y de Sherwood en regiones características para el problema de flujo interno mixto con difusión de calor y masa.The present work shows the relationship of the transport of heat and mass (double in a rectangular cavity caused by a forced and natural convection. The mathematical model consists of the Navier-Stokes equations to describe the incompressible laminar flow. The transport of heat and mass are modelled through two second order no-linear differential equations, incorporating in linear way the effects of gradients of concentrations and temperature. The mathematical problems is solved numerically through the Finite Volumes Method, in curvilinear coordinated and co-located variables, representing the diffusion through central difference and using a potential schemes for the convection terms. Original results of flow models are shown: Isotherms, isoconcentrations and numbers of Nusselt and Sherwood in characteristic regions for the mixed internal flow problem with heat and mass are shown.

  16. Acondicionamiento térmico de semillas en la germinación, emergencia, vigor y etapa vegetativa de albahaca (Ocimum basilicum L.)

    National Research Council Canada - National Science Library

    Mirella Romero-Bastidas; Alejandra Nieto-Garibay; Luis Guillermo Hernández-Montiel; Enrique Troyo-Diéguez; Rogelio Ramírez-Serrano; Bernardo Murillo-Amador

    2016-01-01

    ... la búsqueda de estrategias como el acondicionamiento previo a la semilla para mejorar los índices de vigor en la planta, relacionados con un rendimiento mayor, calidad y tolerancia a algún tipo de estrés...

  17. Acondicionamiento acústico del teatro Victoria de Curicó

    OpenAIRE

    Oliva López, Alba

    2012-01-01

    Actualmente la conciencia mundial frente a la importancia de la protección al medio ambiente está aumentando notablemente, hecho que también se refleja en la arquitectura y la construcción. El objetivo es realizar un acondicionamiento acústico mediante técnicas y materiales sustentables principalmente de madera que sean fabricados en Chile. La elección de la madera se basa en que es un material con una gran eficiencia energética pues su transformación requiere un consumo mínimo...

  18. Calore e termodinamica

    CERN Document Server

    Zemansky, Mark W

    1970-01-01

    Temperatura ; sistemi termodinamici semplici ; lavoro ; il calore e il primo principio ; gas ideali ; teoria cinetica dei gas ideali ; il secondo principio della termodinamica ; reversibilità e temperatura Kelvin ; entropia ; meccanica statistica sostanze pure ; transizioni di fase, elio liquido ed elio solido ; sistemi particolari ; paramagnetismo, fisica delle basse temperature, temperature negative e terzo principio ; superfluidità e superconduttività ; equilibrio chimico ; reazioni con gas ideali ; sistemi eterogenei.

  19. Acondicionamiento físico precompetitivo para el tenis

    OpenAIRE

    Cetina Pinilla, Jefferson

    2015-01-01

    El Acondicionamiento Físico Precompetitivo para el Tenis, es una propuesta de una nueva forma de preparación física del tenista minutos antes de una competencia de tenis en cualquiera de los tres tipos de superficie mas jugadas en el mundo (polvo de ladrillo, hierba y cemento). Esta tesis retoma desde la bibliografía referentes de los momentos previos a una competencia como "Calentamiento" y preparación del deportista como "Acondicionamiento Físico"; se hablará también del aspecto fisiológico...

  20. Diseño de circuitos integrados analógicos de baja potencia para acondicionamiento de señales débiles : Orientación a concepciones para microsistemas

    OpenAIRE

    Ceballos, José Luis

    2001-01-01

    El presente trabajo trata el diseño de circuitos integrados analógicos que implementan el procesamiento y acondicionamiento de señales eléctricas tanto de baja como de media frecuencia, presentando técnicas novedosas en las concepciones circuitales, y con una orientación a los Microsistemas. Departamento de Electrotecnia

  1. Acondicionamiento de un motor AFPM para el uso en moto eléctrica de competición

    OpenAIRE

    Canto Silvestre, Oscar; Guzmán Ribera, Oriol; Morató Inglada, Sergi; Sendra Rovira, Jordi

    2016-01-01

    El acondicionamiento de un motor AFPM para el uso en moto eléctrica de competición, consiste en adoptar todas las acciones necesarias para adaptar un motor eléctrico con todas las partes implicadas, tales como baterías, controller, electrónica asociada y diferentes componentes para la maniobra de todo el conjunto. Además, se realiza el diseño y simulación de las pletinas de anclaje del motor al chasis y de la suspensión trasera de un prototipo de moto eléctrica de competición. Se presenta ...

  2. Proyecto de rehabilitación y acondicionamiento de vivienda unifamiliar aislada en Tamarite de Litera (Huesca)

    OpenAIRE

    Solano Ballester, Ma. Teresa

    2009-01-01

    Vivienda unifamiliar aislada construida en suelo urbano, situada en el casco histórico del término municipal de Tamarite de Litera, provincia de Huesca (Aragón) en la calle San Antonio Alta Nº 1. Según información de catastro, su construcción data del año 1888, con posteriores reformas. Después de una valoración del lugar, del entorno y las posibilidades de la edificación, se ha optado por un desarrollo de un proyecto que tiene como propósito la rehabilitación y acondicionamiento de dicha viv...

  3. Thermal and friction drop characteristic of heat exchangers with elliptical tubes and smooth fins//Caracterización térmica e hidráulica de intercambiadores de calor con tubos elípticos y aletas lisas

    Directory of Open Access Journals (Sweden)

    Rubén Borrajo-Pérez

    2012-09-01

    Full Text Available Pressure drop and heat transfer are the most important parameters in compact heat exchanger. There is a lack of information in the literature about heat exchanger with elliptical tube. The objective of this work was the experimental characterization of compact heat exchangers models using elliptical tube with eccentricity of 0,5 and smooth fins. The Reynolds numbers and the spacing were varied and always inside laminar regime. The experiments were conducted in an open wind tunnel using sublimation of naphthalene and the heat and mass transfer analogy. As results, the average and local Nusselt number and friction factor for 36 models were obtained. Correlations for Colburn and friction factors were presented. This correlations were obtained for 200calor son importantes parámetros en intercambiadores de calor. Existe falta de información cuando de intercambiadores de calor y tubos elípticos se trata. El objetivo del trabajo fue caracterizar experimentalmente modelos de intercambiadores de calor con tubos elípticos yaletas lisas. El numero de Reynolds y los espaciamientos fueron variados, dentro del régimen laminar. Los experimentos fueron desarrollados en un túnel de viento de circuito abierto usando la sublimación de naftaleno y la analogía calor y masa. Los números de Nusselt medio, locales y el factor de fricción fueronobtenidos en forma de correlaciones de Factores de Fricción y Colburn. Las correlaciones, validas para 200

  4. Validación de un ciclo de despirogenización por calor seco con el empleo del ensayo del lisado de amebocitos de limulus

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    Rolando Perdomo Morales

    2003-12-01

    Full Text Available Para el cumplimiento de las buenas prácticas de laboratorio y de fabricación de parenterales, una de las exigencias es la validación de los ciclos de despirogenización que se emplean. En el presente trabajo se describe la validación de un ciclo de despirogenización por calor seco en un horno de convección. En la primera etapa se estudiaron características físicas del equipo como el tiempo requerido para alcanzar la temperatura establecida, su distribución, estabilidad, y la influencia de la carga en el patrón de calentamiento. Considerando los resultados de esta fase se estableció un proceso total de 7 h a 180 ºC. La segunda etapa consistió en la determinación del grado de despirogenización retando el proceso con bioindicadores de endotoxinas. La concentración de endotoxinas en los bioindicadores control y sometidos al proceso de despirogenización se cuantificó con el empleo del ensayo del lisado de amebocitos de limulus método de gelificación. La diferencia entre el contenido de endotoxinas en el control y los tratamientos fue de 2 400 U de endotoxinas, por lo que el proceso rindió una reducción logarítmica mínima de 4,6 log, la cual es mayor que el límite de 3 log establecido por la Farmacopea de los Estados Unidos.To fullfill the good laboratory and parenteral drugs manufacturing practices, one of the demands is the validation of the depyrogenation cycles that are used. In this paper, it is described the validation of a depyrogenation cycle by dry heat in a convection oven. The physical features of the equipment, such as the time required to reach the established temperature, its distribution, stability, and the influence of the charge on the heating pattern, were studied in the first stage. Taking into account the results of this phase, it was established a total process of 7 h at 180 °C. The second stage consisted in the determination of the degreee of depyrogenation, challenging the process with endotoxin

  5. Transferencia de calor incrementada en espacios anulares con elementos helicoidales insertados//Review of augmentation techniques for heat transfer coefficient in annular spaces using helical elements

    Directory of Open Access Journals (Sweden)

    Josué Imbert‐González

    2014-08-01

    Full Text Available La transferencia de calor incrementada por métodos pasivos se emplea en diversosintercambiadores de calor de alta efectividad. El objetivo del trabajo presentado fue la evaluación del estado de las investigaciones en el campo de la transferencia de calor mejorada en espacios anulares, a partir del empleo de elementos turbulizadores helicoidales como técnicas pasivas. La revisión se centró en el empleo de láminas helicoidales y espirales, la obtención de ecuaciones de correlación del coeficiente de transferencia de calor incrementado, el coeficiente de fricción y la evaluación que se realiza de este proceso por parte de diferentes autores. El análisis crítico permitió realizar valoraciones integradas y recomendar sobre los aspectos que podrían ser analizados en el futuro en esta temática.Palabras claves: transferencia de calor incrementada, láminas helicoidales, espirales, espacios anulares, métodos pasivos._______________________________________________________________________________AbstractThe transfer enhancement by passive methods is used in several heat exchanger of high effectiveness. The objective of the presented work was the evaluation of the state of the investigations in heat transfer enhancement in annular spaces, from the employment of elements helical. The revision was centered in the employment of twisted tape and wire coil in spiral, the equations of correlation obtained of the coefficient of transfer of increased heat, the coefficient of friction and the evaluation that was carried out of this process on the part of different authors. From the critical analysis of the published results, the authors recommend on the topics that can be analyzed in the future in this area.Key words: heat transfer enhancement, twisted tape, helical springs, annular spaces, passive methods.

  6. Acondicionamiento físico y estilos de vida saludable.

    OpenAIRE

    Henry Ramírez Hoffmann

    2009-01-01

    La actividad física traducida como Acondicionamiento Físico debe hacer parte de los Estilos de Vida Saludable, juega un papel importante en la prevención de enfermedades crónicas no transmisibles. Para que se obtengan los beneficios debe hacerse diariamente, por lo menos durante 30 minutos que pueden ser continuos o en intervalos. Es importante que el ejercicio físico se maneje como un medicamento; por tanto, en lo posible lo debe prescribir un médico especialista en ejercicio.

  7. Automobilismo: no calor da competição Automovilismo: en el calor de la competición Car racing: in the heat of competition

    Directory of Open Access Journals (Sweden)

    Luiz Oswaldo Carneiro Rodrigues

    2004-06-01

    ções ambientais do autódromo no dia de sua morte.El presente artículo cuestiona el papel del calor como un factor de riesgo adicional para el accidente que sufrió Ayrton Senna. El automovilismo de competición constituye un desafío biológico, una situación estresante desde el punto de vista mental y físico. El mantenimiento de la performance depende de la disponibilidad de los carbohidratos y del oxígeno, hidratación adecuada y temperatura interna constante entre 37 y 38 grados centígrados. La disipación de calor producido por el metabolismo que ocurre a través del aumento del flujo de sangre para mantener la temperatura cerebral constante constituye un problema permanente. Se ha verificado experimentalmente que la energía requerida para conducir un auto de carrera es similar a la requerida para practicar un deporte como el voleibol. Durante una carrera, el individuo está expuesto a un microambiente caliente dentro de la cabina que puede llegar hasta los 50 grados centígrados generado por fuentes de calor como las mecánicas y las ambientales. El bloque del sudor por el mameluco resulta en humedad y disconfor personal, lo que implica un mayor esfuerzo personal para conducir el auto. Las medidas contra el calor comienzan antes de la carrera, cuidando el estado nutricional, la hidratación y principalmente el acondicionamiento físico a través de ejercicios aeróbicos regulares y adecuados, que permitan aumentar la capacidad de trabajo y la tolerancia al calor, lo que resulta en una menor fatiga durante la carrera. Otro procedimiento importante debería ser la aclimatación de los pilotos en ambientes calientes y húmedos. Se debe realizar lo posible en el acondicionamiento del vehículo para respetar el sistema de banderas de advertencia para los riesgos de hipertermia. En conclusión, si ahora Ayrton Senna fuera un individuo con mayor riesgo de desarrollar hipertermia, independientemente de otras causas, no parece haber habido tiempo suficiente en la carrera para

  8. Simulación numérica de flujo de aire y transferencia de calor en un enfriador vertical con puerta panorámica

    OpenAIRE

    Narváez Buestán, Freddy Eduardo

    2017-01-01

    En este proyecto de investigación se analizan los flujos de aire y transferencia de calor en el interior de un Enfriador vertical. El aire sale por el cobertor y se visualiza mediante el software Ansys Fluent como el diseño influye en la distribución de flujo. Se propone una mejora en el diseño del Cobertor optimizando la distribución del flujo. In this research project the air flows and heat transfer inside a Vertical Cooler are analyzed. The air comes out through the cover panel freez...

  9. Estudio comparativo in vitro de diferentes métodos de profilaxis y acondicionamiento del esmalte en la capacidad de adhesión de un sellador de fosas y fisuras

    Directory of Open Access Journals (Sweden)

    María Natalia Mandri

    Full Text Available Resumen El objetivo de este estudio comparativo in vitro fue evaluar y comparar el efecto de diferentes métodos de profilaxis y acondicionamiento del esmalte, en la capacidad de adhesión de un sellador de fosas y fisuras fotopolimerizable. La porción coronaria de 50 premolares extraídos se seccionaron en dos mitades (vestibular y lingual y se incluyeron en bloques de acrílico. Las muestras se dividieron en cinco grupos de acuerdo con los métodos de profilaxis: sin profilaxis, piedra pómez, gluconato de clorhexidina, pasta fluorada y limpiador por bicarbonato (air prophy; y técnicas de acondicionamiento del esmalte: grabado ácido con ácido fosfórico al 37% y adhesivo de autograbado. La fuerza de adhesión del sellador se midió en una máquina Instron® mediante una prueba de tracción. Los resultados no demostraron diferencias significativas en la resistencia a la tracción de acuerdo a las técnicas de acondicionamiento del esmalte utilizadas. En relación con los métodos de profilaxis estudiados, se observó que existieron diferencias significativas en los grupos tratados con pasta fluorada y limpiador por bicarbonato

  10. EFECTO DE UN PROGRAMA DE HIDROQUINESIA Y ACONDICIONAMIENTO FÍSICO EN LA MOVILIDAD ARTICULAR DE ADULTAS MAYORES

    OpenAIRE

    Campos Salazar, Cinthya; Solano Mora, Luis

    2001-01-01

    El propósito de este estudio fue determinar el efecto de un programa combinado de hidroquinesia y acondicionamiento físico y otro de acondicionamiento físico solamente en la movilidad articular en las caderas de un grupo de adultas mayores. Sesenta y tres sujetos (edad promedio = 66.06 años, S.D. ±6.77) fueron asignados a los grupos control, hidroterapia y acondicionamiento físico y solo acondicionamiento físico. La duración del programa fue de una hora por sesión, dos veces a la semana duran...

  11. Estudio experimental de la conducción del calor en el maquinado de materiales endurecidos con altas velocidades de corte. // Experimental study of heat conduction in mechanization with high cutting speeds of hardened materials.

    Directory of Open Access Journals (Sweden)

    L. Cardoso Brandão

    2006-01-01

    Full Text Available El trabajo trata del estudio teórico-experimental de la conducción del calor en los materiales endurecidos, usados para laproducción de moldes y matrices, al maquinarlos con altas-velocidades del corte. Los materiales utilizados son los acerosAISI P20 y AISI D2. Los ensayos se realizaron con fresas de punta esférica (Ball Nose con revestimiento (TiAlN y lasprobetas para los ensayos tienen la forma de una ¼ parte de un tubo de 28 mm de diámetro con una longitud de 100 mm.Las pruebas realizadas demuestran la variación de la temperatura en función de los diferentes sistemas de refrigeración. Seutilizo aire comprimido y aire comprimido frío, comparándose las temperaturas de las probetas con el sistema sinrefrigeración de ningún tipo. Fueron también evaluadas las deformaciones sufridas por la superficie maquinada, debido alas variaciones de temperatura teniendo en cuenta la influencia de los sistemas de refrigeración empleados.Palabras claves: Temperatura; conducción del calor; alta velocidad de corte, moldes y matrices._________________________________________________________________________Abstract.This paper deals with the theoretical-experimental study of heat conduction in hardened materials for the production ofmolds and dies using high speed cutting. The employed materials were the AISI P20 and AISI D2 steels, being the testscarried out with (TiAlN coated ball nose in a work piece with the shape of a 1/4 tube with 28 mm diameter and 100 mmlength. This investigation demonstrates the variation of temperature as a function of different cooling systems, that is,compressed air and compressed cold air. Possible geometric deformation of the machined surfaces due to these variationsin temperature for distinct cooling systems was also evaluated.Keywords: Temperature, heat exchange; high cutting speed, dies.

  12. Acondicionamiento de la plaza del viejo mercado en Rouen – Francia

    Directory of Open Access Journals (Sweden)

    Arretche, L.

    1980-06-01

    Full Text Available The aim sought in conditioning the Old Market square of Rouen has been to integrate three elements of very different functions in a harmonious unit. These are: — the church — the covered market, and — the Joan of Arc national monument. The various frameworks are based on the traditional naval construction and are made up of tuned surfaces: hyperbolic paraboloids made in wood. The thirteen XVI century stained glass windows miraculously saved from the destruction of Saint Vincent's Church are an outstanding feature.

    Con el acondicionamiento de la plaza del Viejo Mercado de Rouen se ha pretendido integrar en un conjunto armonioso tres elementos de tan distintas funciones como son: — la iglesia, — el mercado cubierto, y — el monumento nacional a Juana de Arco. Los diversos entramados se basan en la construcción naval tradicional y están constituidos por superficies regladas: paraboloides hiperbólicos hechos de madera. Destacan en el conjunto las trece vidrieras del siglo XVI, salvadas milagrosamente de la destrucción de la iglesia de San Vicente.

  13. Acondicionamiento de reproductores y caracterización gonadal de Tawera gayi (Hupé, 1854 (Bivalva: Veneridae bajo condiciones controladas de cultivo.

    Directory of Open Access Journals (Sweden)

    P.Trigo

    2013-12-01

    Full Text Available El presente estudio describe el acondicionamiento de reproductores bajo sistema controlado del bivalvo Tawera gayi (Hupé, 1854, en el cual se caracterizó el estado de madurez gonadal en base a la presencia de células germinales masculinas y femeninas, estableciéndose su identificación mediante histología a través de microscopia óptica. Como metodología para el acondicionamiento se empleó una bandeja de 15,31 L de volumen útil donde fueron mantenidos 100 ejemplares de T. gayi. El sistema se mantuvo con agua de mar a 29-30 ppm con recambio de agua cada 3 días a temperatura promedio de 16 -18 °C. Con alimentación continua de una mezcla de microalgas de Isochrysis galbana y Chaetoceros muelleri. Los resultados obtenidos, ponen en manifiesto que T. gayi es una especie dioica, sin dimorfismo sexual. Presenta fecundación externa, con un ciclo reproductivo continuo, asincrónico y sin reposo gonadal. Durante las primeras semanas de aclimatación los machos presentaron 100 % de madurez máxima, mientras que las hembras demostraron un 71 % de madurez avanzada y 29% de madurez máxima. Una vez acondicionadas y con alimento continuo, se logró 100% de evacuación parcial en hembras y 50% de evacuación parcial y total en machos, obteniendo desove en cautiverio.

  14. Montaje y ensayo de la producción de hielo líquido en un intercambiador de calor de placas con superficie rascada de forma rotativa

    OpenAIRE

    Durán Plazas, Juan Manuel

    2013-01-01

    El hielo líquido se puede definir como una mezcla de cristales de hielo y una solución acuosa. Esta solución se compone de agua con uno o más solutos que provoquen la depresión del punto de congelación, para permitir el descenso de temperatura a rangos negativos y por consiguiente la coexistencia de una fase sólida y otra líquida. Debido a estas características, el fluido se puede transportar, bombear, transportar por tuberías y almacenar en tanques. Sin embargo, para generar hielo líquido no...

  15. Nursing Care and Patient Safety: Visualizing Medication Organization, Storage and Distribution with Photographic Research Methods Cuidado de enfermería y seguridad del paciente: visualizando la organización, acondicionamiento y distribución de medicamentos con método de investigación fotográfica Cuidados de enfermagem e segurança do paciente: visualizando a organização, acondicionamento e distribuição de medicamentos com método de pesquisa fotográfica

    Directory of Open Access Journals (Sweden)

    Anna Carolina Raduenz

    2010-12-01

    Full Text Available In this qualitative study, we adapted photographic research methods from earlier nursing research to identify factors related to organization, storage and distribution that could lead to errors in the selection, preparation and administration of medications. The research excerpt presented here was developed in a clinical unit of an urban Brazilian public hospital. The research participants were nurses working at that unit and students from the two final semesters of the Undergraduate Nursing Course. We collected digital photographs of the medication system and subsequently used photo elicitation to review the images with research participants, so as to obtain their perceptions and narratives of working with medications in the unit. We report selected findings here on the organization, storage and distribution of medications, which indicate there is room to improve the safety of the medication system.En este estudio cualitativo, se adoptó el método de investigación fotográfica de estudios anteriores, para identificar factores relacionados a la organización, acondicionamiento y distribución, los que podrían conducir a errores en la selección, preparación y administración de medicamentos. Esta parte de la investigación que se presenta fue desarrollada en una unidad de clínica médica de un Hospital Público, en Brasil. Los participantes de la investigación fueron enfermeros que trabajaban en aquella unidad y estudiantes de los dos últimos semestres del Curso de Graduación en Enfermería. Fueron obtenidas fotografías digitales del sistema de medicación y subsecuentemente, se obtuvieron las fotos para analizar las imágenes con los participantes de la investigación, a fin de obtener sus percepciones y narrativas al respecto del trabajo con medicamentos en aquella unidad. Se presenta una selección de los principales hallazgos de la investigación sobre organización, acondicionamiento y distribución de medicamentos, indicando que

  16. Mecanismos efectores de las células fagocíticas estimuladas in vitro con S. Pyogenes vivo e inactivado por calor

    Directory of Open Access Journals (Sweden)

    Agustín C. Möhlinger

    2013-01-01

    Full Text Available Introducción: Los estreptococos del Grupo A son patógenos frecuentes en los seres humanos, responsables de diversas infecciones. Diferentes estudios  han demostrado mecanismos involucrados en las defensas del huésped frente a la infección por S. pyogenes. S. pyogenes desencadena una respuesta inmune importante con la consiguiente participación de diversos tipos celulares, como polimorfonucleares neutrófilos, macrófagos y células dendríticas, así como las subpoblaciones TH1 y Th2. El presente estudio pretende describir la respuesta de Polimorfonucleares (PMNs y Mononucleares (MNs de sujetos normales frente al S. pyogenes vivo (Spv e inactivado (Spi. Materiales y Métodos: Se separaron los PMNs y MNs de sangre periférica de 48 sujetos donantes sanos. Se incubaron en tubos separados las suspensiones de PMN y MNs en medio RPMI 1640 con 5l las suspensiones de S. pyogenes vivo (Spyv e inactivado (Spyi. Se evaluaron nitritos por el Método de Griess y TNFα por ELISA ( R& D Systems. En PMNs y MNs se determinó el Estallido Respiratorio (ER por Citometría de Flujo. Resultados: Estallido Respiratorio. R(x± E.E.: PMNs est. c/Spv: 2,50±0,478; PMNs est. c/Spi: 1,921±0,275; PMNs Basal: 1,282±0,105. P=0,0483. MNs est. c/Spv: 2,56±0,51; MNs est. c/Spi: 1,92±0,27; MNs Basal: 1,21±0,10. Spv vs Spi P>0,05 ns; Spv vs basal P0,05ns. Niveles Nitritos(x± E.E. MNs est c/ Spv, Spi y Basal: 40,75±5,94; 57,85±8,79; 13,28±1,13. MNs Basal vs MNs Spv P0,05 NS. Niveles de TNFα(x± E.E.: PMNs est c/ Spv, Spi y Basal: 223,54±21,49; 202,78±37,37; 100,82±3,23. PMNs Spv vs Spi P>0,05ns; PMNs Spv vs Basal P0,05 NS; Spv vs Basal P<0,01; Spi vs Basal P<0,05. Discusión: Se determinó que el S. pyogenes tanto vivo como inactivado tiene capacidad para estimular a las células fagocíticas, activando su capacidad oxidativa através del Estallido Respiratorio, la producción de nitritos y la de TNF alfa en sobrenadante de cultivo Celular incrementado su

  17. MECANISMOS EFECTORES DE LAS CÉLULAS FAGOCÍTICAS ESTIMULADAS IN VITRO CON S. PYOGENES VIVO E INACTIVADO POR CALOR

    Directory of Open Access Journals (Sweden)

    Agustín C. Möhlinger

    2012-01-01

    Full Text Available Objetivos: Los estreptococos del Grupo A son patógenos frecuentes en los seres humanos, responsables de diversas infecciones. Diferentes estudios han demostrado mecanismos involucrados en las defensas del huésped frente a la infección por S. pyogenes. S. pyogenes desencadena una respuesta inmune importante con la consiguiente participación de diversos tipos celulares, como polimorfonucleares neutrófilos, macrófagos y células dendríticas, así como las subpoblaciones TH1 y Th2. El objeto del presente estudio fue examinar la respuesta de Polimorfonucleares (PMNs y Mononucleares (MNs de sujetos normales frente al S. pyogenes vivo (Spv e inactivado(Spi. Métodos: Se separaron los PMNs y MNs de sangre periférica de 48 sujetos donantes sanos. Se incubaron en tubos separados las suspensiones de PMN y MNs en en medio RPMI 1640 con 5l de las suspensiones de S. pyogenes vivo (Spyv e inactivado (Spyi . En el sobrenadante de cultivo de MN y PMN, se evaluaron nitritos (Método de Griess y TNFα [ELISA ;R& D Systems]. En dichas células se determinó el Estallido Respiratorio (ER por Citometría de Flujo. Resultados: Estallido Respiratorio. R(X± E.E.: PMNs est. c/Spv: 2,50±0,478; PMNs est. c/Spi: 1,921±0,275; PMNs Basal: 1,282±0,105. P=0,0483. MNs est. c/Spv: 2,56±0,51; MNs est. c/Spi: 1,92±0,27; MNs Basal: 1,21±0,10. Spv vs Spi P>0,05 ns; Spv vs basal P0,05ns. Niveles Nitritos(x± E.E. MNs est c/ Spv, Spi y Basal: 40,75±5,94; 57,85±8,79; 13,28±1,13. MNs Basal vs MNs Spv P0,05 NS. Niveles de TNFα(x± E.E.: PMNs est c/ Spv, Spi y Basal: 223,54±21,49; 202,78±37,37; 100,82±3,23. PMNs Spv vs Spi P>0,05ns; PMNs Spv vs Basal P0,05 NS; Spv vs Basal P<0,01; Spi vs Basal P<0,05. Conclusiones: Se determinó que el S. pyogenes tanto vivo como inactivado tiene capacidad para estimular a las células fagocíticas, activando su capacidad oxidativa através del Estallido Respiratorio, la producción de nitritos y la de TNF alfa en sobrenadante de

  18. Oleoyl-estrone metabolic effects in relation with caloric restriction in inbred Beta rats with spontaneous obesity and type 2 diabetes Efectos metabólicos de la oleoil-estrona en relación con la restricción calórica en ratas Beta endocriadas, con obesidad espontánea y diabetes tipo II

    Directory of Open Access Journals (Sweden)

    Marta D. Posadas

    2004-08-01

    Full Text Available Spontaneously hypertriacylglycerolemic obese and diabetic inbred IIM Beta rats were treated with oleoyl- estrone for 10 days. Pair-feeding was performed to determine some oleoyl-estrone effects dependent on the caloric restriction it promotes. Twenty-five 200 day-old Beta males receiving a daily gavage of 0.2 ml sunflower oil were divided into the following groups: 1 daily dose of 10 nmol/g oleoyl-estrone; 2 pair-fed; 3 control. The variables measured were: whole body protein, water and lipid; retroperitoneal and epididymal fat depot weights; plasma urea, glucose, insulin, triacylglycerols and cholesterol. Biomass and food intake were assessed daily. Oleoyl-estrone and pair-fed groups expressed similar variations in body composition and significant body weight losses due to reduction in food intake. Oleoyl-estrone and pair-fed treatments significantly reduced retroperitoneal fat depot weights, but not epididymal ones. In oleoyl-estrone and pair-fed groups hyperglycemia decreased and insulinemia lowered significantly. Plasma normal total cholesterolemia and hypertriacylglycerolemia values typical of Beta rats decreased strongly compared to controls, though attaining significantly different values between oleoyl-estrone and pair-fed groups. Plasma total cholesterol appeared as more sensitive to caloric restriction than triacylglycerols through a specific oleoyl-estrone- mediated effect.Ratas endocriadas de la línea IIMBeta con obesidad, hipertriacilglicerolemia y diabetes espontáneas fueron tratadas con oleoil-estrona durante 10 días. Un grupo con restricción alimentaria fue incluido en el estudio a fin de aislar algunos efectos de la oleoil-estrona dependientes de la restricción calórica que ésta promueve. Veinticinco ratas Beta macho de 200 días de edad a los que se suministró 0.2 ml de aceite de girasol por día se dividieron en los siguientes grupos: (1 dosis diaria de 10 nmol/g de oleoil-estrona; (2 restringido; (3 control. Las

  19. El comportamiento del hueco de ventana en la arquitectura vernácula mediterránea española ante las necesidades de acondicionamiento solar

    Directory of Open Access Journals (Sweden)

    Larrumbide, E.

    2015-09-01

    Full Text Available The window opening is one of the most important elements of the thermal envelope of a building passive conditioning, and therefore more sensitive to heat exchange with the outside and variations in sunlight conditions that manifest in the environment. Vernacular architecture, with a broad representation of types in the Iberian Peninsula, becomes the appropriate framework of analysis of the interrelationship between the building and the environment, and in particular between the window opening and the irradiation of the place. Developing a methodology to facilitate the study of the window opening from the point of view of sunlight, can get answers on the degree of adaptation featuring the same solar conditioning needs that are required in each climate zone.El hueco de ventana es uno de los elementos de acondicionamiento pasivo más importante de la envolvente térmica de una construcción, y por tanto el más sensible al intercambio térmico con el exterior y a las variaciones en las condiciones de soleamiento que se manifiesten en el entorno. La arquitectura vernácula, que cuenta con una amplia representación de tipos en la Península Ibérica, se convierte en el marco adecuado del análisis de la interrelación existente entre la edificación y el entorno, y en concreto entre el hueco de ventana y el soleamiento del lugar. El desarrollo de una metodología que facilite el estudio del hueco de ventana, desde el punto de vista del soleamiento, permite obtener respuestas sobre la mayor o menor adaptación que ofrece el mismo a las necesidades de acondicionamiento solar que se requieran en cada zona climática.

  20. Efectos de la pérdida de peso mediante una dieta muy baja en calorías (VLCD) sobre la pérdida de peso tras derivación biliopancreática en pacientes con obesidad severa

    OpenAIRE

    M. D. Ballesteros Pomar; R. Diez Rodríguez; A. Calleja Fernández; A. Vidal Casariego; Tomás González de Francisco; Luis González Herráez; Vicente Simó Fernández; S. Calleja Antolín; J. L. Olcoz Goñi; I. Cano Rodríguez

    2013-01-01

    Introducción: Se ha comunicado recientemente que la reducción de peso previa a cirugía bariátrica mediante dieta muy baja en calorías (VLCD) durante 2 semanas supone menor tasa de complicaciones postoperatorias. Es debatido, sin embargo, si la pérdida de peso preoperatoria con VLCD puede favorecer pérdida de peso postoperatoria. Objetivos: Valorar la eficacia de una VLCD, seguida durante 6 semanas preoperatorias, en el descenso de peso conseguido al año de la cirugía bariátrica. Evaluar los c...

  1. Energy saving in hotels by means of heat pumps application; Ahorro de energia en hoteles mediante la aplicacion de bombas de calor

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes R, Hernando; Ambriz G, Juan Jose [Universidad Autonoma Metropolitana, Unidad Iztapalapa (Mexico)

    2005-07-15

    The thermal energy is presented as an alternate saving technology for utilities by means of the acute implementation of heat pumps. The objective is to demonstrate the technical and economical feasibility of the application of commercial heat pumps to installations where the handling of opposite temperatures for the conditioning of a space and/or of a fluid is required. In this article it is described the functioning of a heat pump, its different operation principles or types as well as the large diversity of applications they can have in industry, utilities and residential buildings. As an application example the substitution of an electric boiler by a heat pump is presented in a hotel installation and its differences in performance regarding the environmental conditioning of a nearby area and the heating of swimming pool water are analyzed. [Spanish] Se presenta la energia termica como una tecnologia de ahorro alterna para empresas de servicios valiendose de la implementacion agudizada de bombas de calor. El objetivo es demostrar la factibilidad tecnica y economica de la aplicacion de bombas de calor comerciales a instalaciones donde se requiere la manipulacion de temperaturas opuestas para el acondicionamiento de un espacio y/o un fluido. Se describe el funcionamiento de una bomba de calor, sus diferentes principios de operacion o tipos, asi como la gran diversidad de aplicaciones que pueden tener en la industria, empresas de servicios y edificios residenciales. Como ejemplo de aplicacion se presenta la sustitucion de una caldera electrica por una bomba de calor en una instalacion hotelera y sus diferencias de rendimiento en el calentamiento de agua de alberca y el acondicionamiento ambiental de un area cercana.

  2. Apuntes de Transmisión del Calor

    OpenAIRE

    Martín Domingo, Agustín

    2013-01-01

    Esta publicacion está basada en unos apuntes para la parte de Transmisión del Calor de las asignaturas de la ETSAM. Sin embargo, con el tiempo se ha añadido otro material extra que excede ampliamente el contenido del curso.

  3. El clima de las ciudades: isla de calor de Salamanca

    Directory of Open Access Journals (Sweden)

    Mª Salud Alonso García

    2004-12-01

    Full Text Available En este trabajo se ha determinado la existencia de la isla de calor urbana (ICU, en una ciudad de tamaño medio, con un clima extremado y focos industriales de poca actividad. Con lo que se puede comprobar cómo afecta el calentamiento urbano a ciudades de estas características, pudiendo influir en los seres vivos de la zona. La existencia del fenómeno isla de calor, y su evolución en el tiempo, se han observado comparando los datos de temperatura registrados en una estación meteorológica situada en la ciudad, con los de otra estación fuera del radio de acción de la urbe, durante el período 1996-1998. Se han detectado dos fenómenos: la isla de calor nocturna, cuando la diferencia térmica entre la ciudad y la zona rural es positiva, que presenta sus valores más altos en otoño, y la isla de calor diurna, cuando la diferencia es negativa, que presenta sus valores más altos en primavera. Realizando un estudio estadístico de la evolución anual de la isla de calor nocturna en Salamanca, podemos definir isla de calor débil si su intensidad es inferior a 2 oC, moderada si se encuentra entre 2 oC y 4 oC e intensa si supera los 4 oC.

  4. Determination of heat losses in the Cerro Prieto, Baja California, geothermal field steam transportation network based on the thermal insulation condition of the steam pipelines; Determinacion de perdidas de calor en la red de transporte de vapor del campo geotermico de Cerro Prieto, Baja California, con base en el estado fisico del aislamiento termico de vaporductos

    Energy Technology Data Exchange (ETDEWEB)

    Ovando Castelar, Rosember; Garcia Gutierrez, Alfonso; Martinez Estrella, Juan Ignacio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rovando@iie.org.mx; Canchola Felix, Ismael; Jacobo Galvan, Paul; Miranda Herrera, Carlos; Mora Perez, Othon [Comision Federal de Electricidad, Gerencia de Proyectos Geotermoelectricos, Residencia General de Cerro Prieto, Mexicali, B.C. (Mexico)

    2011-07-15

    In Cerro Prieto Geothermal Field (CPGF), the steam from producing wells is transported to power plants through a large and complex system of pipes thermally insulated with a 2 inches thick mineral wool or a fiber glass layer and an external aluminum or iron cover. The insulation material has been exposed to weather conditions during the field operation and has suffered density and thickness changes. In some cases the insulation has been lost completely, increasing heat transfer from the pipes to the environment. This paper analyzes the impact of the conditions of thermal insulation on heat losses in the CPGF steam-pipeline network. The heat losses are calculated by applying an iterative method to determine the surface temperature based on a heat balance calculated from the three basic mechanisms of heat transfer: conduction, convection, and radiation. Finally, using length and diameter data corresponding to the condition of the thermal insulation of each pipeline-and field operation data, the overall heat losses are quantified for steam lines throughout the pipeline network in the field. The results allow us to evaluate the magnitude of the heat losses in comparison with the overall energy losses occurring during steam transport from wells to the power plants. [Spanish] En el Campo Geotermico de Cerro Prieto (CGCP), BC, el transporte de vapor desde los pozos hasta las plantas generadoras de electricidad se lleva a cabo mediante un extenso y complejo sistema de tuberias que tipicamente se encuentran aisladas termicamente con una capa de 2 pulgadas de material aislante a base de lana mineral o fibra de vidrio, y una proteccion mecanica de aluminio o hierro galvanizado. Debido a la exposicion a las condiciones meteorologicas a traves del tiempo de operacion del campo, el aislamiento ha experimentado cambios en su densidad y espesor y en ocasiones se ha perdido por completo, lo cual repercute en una mayor transferencia de calor de las tuberias hacia el medio ambiente

  5. Las obras de acondicionamiento del Salto del Mont-Cenis

    Directory of Open Access Journals (Sweden)

    Vié, Georges

    1969-06-01

    Full Text Available The new dam at Mont Cenis has increased to water volume in the reservoir from 32 to 320 million m3 and provides a potential energy of 650.000 million Mp x m. This article describes the work involved in the construction of this project. Among other features, the water has been led to the reservoir along a network of varying cross-section, and of 28 km total length. The pressure conduit has been designed for a flow rate of 51 m3/s, its diameter varying between 4 and 5 m. The new power stations at Villarodin are fed by a pipe 3.6 km in length and 3 m in diameter. This conduit runs along a trench and is isolated from the ground, because of the gypsum and anhydrites contained in the soil. Its weight is 10.000 Mp, which is a European record. The power station comprises to vertical Pelton turbines of 195 MVA each, and a yearly output of 485 kWh.La capacidad de la nueva presa del Mont-Cenis ha aumentado con estas obras desde 32 hasta 320 millones de m3, permitiendo el abastecimiento de una energía potencial de 650.000 millones de Mp x m. En el artículo se describen las obras y operaciones necesarias para ello; entre otras, que las aguas captadas han sido llevadas al embalse por una red de galerías de sección variable de 28 km de longitud; y que la conducción forzada, de 18 km de longitud, fue dimensionada para un caudal de 51 m3/s, con un diámetro comprendido entre 4 y 5 metros. Las nuevas centrales de Villarodin están alimentadas por una desviación de 3,6 km de longitud y 3 m de diámetro. Este conducto, colocado en un foso inclinado para aislarlo del ter reno, en esa zona de yesos y anhidritas, principalmente, tiene un peso de 10.000 Mp, lo que constituye un récord europeo. La Central comprende dos grupos verticales de turbinas Pelton de 195 MVA cada uno, con una productividad de 485 millones de kWh.

  6. Heat pumping using the thermal earth gradient to produce air conditioned and hot water with savings of up to 70%; Bombeo de calor utilizando el gradiente termico de la tierra para producir aire acondicionado y agua caliente con ahorros de hasta un 70%

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez Ramirez, Alejandro [Novaenergia de Mexico S.A. de C.V. (Mexico)

    2003-07-01

    The pumping of heat using the Earth heat as partial energy source bases its principle on which the energy of the ground is constant and the energy efficiency to produce air conditioning and hot water simultaneously is important, obtaining savings up to 70%, comparing itself with the traditional equipment and what these operate of separated way to produce each one of them the cold air and the hot water. The use of this technology presents an opportunity to reduce the energy costs of and the demand of the company. [Spanish] El bombeo de calor utilizando el calor de la tierra como fuente parcial de energia basa su principio en que la energia del suelo es constante y el rendimiento energetico para producir simultaneamente aire acondicionado y agua caliente es importante, obteniendose ahorros hasta de un 70%, comparandose con los equipos tradicionales y que estos operan de manera separada para producir cada uno de ellos el aire frio y el agua caliente. El uso de esta tecnologia presenta una oportunidad para reducir los costos de energia y demanda de la empresa.

  7. Hombre, calor y aislamiento

    Directory of Open Access Journals (Sweden)

    Neutra, Richard J.

    1961-11-01

    Full Text Available Con los nuevos tipos estructurales y con los adelantos de las ciencias biológicas en lo que se refiere a los procesos orgánicos, mis ideas sobre aislamiento, y las de casi todos los demás arquitectos y constructores, han sufrido una evolución interesantísima en los últimos veinticinco años. Y me complace subrayar que los que, como yo, estudiamos el decorado humano, podemos hacer mucho en beneficio de nuestros clientes. No hace aún mucho tiempo toda la protección de una casa contra el peligro de transferencia térmica se confiaba exclusivamente a muros y cubiertas no aislantes. Los propietarios se limitaban a culpar al tiempo de su falta de confort. Pero esta falta de comodidad en cuanto a calefacción no era la única consecuencia; tras ella aparecían daños de efectos duraderos y patológicos.

  8. Incremento de la productividad por recuperación de calor en gases de chimenea de un horno de cubilote

    OpenAIRE

    Mejía Arango, Héctor Daniel; Silva, Claudia; Aristizábal Sierra, Ricardo Emilio

    2003-01-01

    Sobre la base de la primera ley de la termodinámica se realiza el balance de calor para dos cubilotes típicos y para el cubilote de la Universidad de Antioquia, en este último, antes y después de ser instalado y puesto a punto el sistema de recuperación de calor, que opera con dos regeneradores de lecho empacado. Con los resultados obtenidos en el prototipo eco-eficiente se demuestran las ventajas de trabajar un cubilote con sistemas que recuperen calor de los gases de chimenea, resaltando en...

  9. Elementi di trasmissione del calore

    CERN Document Server

    Guglielmini, Giovanni

    1990-01-01

    Introduzione ; concetti fondamentali di conduzione termica ; conduzione termica in regime stazionario ; conduzione termica in regime variabile ; analisi numerica nei problemi do conduzione ; concetti fondamentali di convezione termica ; convezione forzata ; convezione naturale ; scambio termico in ebollizione e condensazione ; concetti fondamentali di radiazione termica ; scambio termico per radiazione ; scambiatori di calore ; problemi termici negli edifici.

  10. EFECTO DE UN PROGRAMA DE HIDROQUINESIA Y ACONDICIONAMIENTO FÍSICO EN LA MOVILIDAD ARTICULAR DE ADULTAS MAYORES

    Directory of Open Access Journals (Sweden)

    Cinthya Campos Salazar

    2001-12-01

    Full Text Available El propósito de este estudio fue determinar el efecto de un programa combinado de hidroquinesia y acondicionamiento físico y otro de acondicionamiento físico solamente en la movilidad articular en las caderas de un grupo de adultas mayores. Sesenta y tres sujetos (edad promedio = 66.06 años, S.D. ±6.77 fueron asignados a los grupos control, hidroterapia y acondicionamiento físico y solo acondicionamiento físico. La duración del programa fue de una hora por sesión, dos veces a la semana durante 16 semanas. Se aplicó un pretest y un postest de movilidad articular para medir la movilidad global de las caderas (flexión, abducción, aducción, rotación interna y externa. Las variables independientes fueron lado izquierdo y derecho vs. grupos de tratamiento. Los resultados indicaron lo siguiente: el grupo control no varío la movilidad articular en las mediciones de flexión, rotación interna y externa (p>0.05 mientras que para la mediciones de abducción y aducción disminuyó significativamente (p<0.05. En cuanto a los grupos de tratamiento, el grupo que realizó el programa combinado de hidroquinesia y acondicionamiento físico aumentó significativamente (p<0.05 la movilidad articular a nivel de flexión, abducción y aducción, en tanto el grupo que realizó el programa de acondicionamiento físico solamente, mejoró significativamente (p<0.05 en flexión, abducción, aducción, rotación interna como externa. En conclusión se recomienda la práctica de actividad física tanto en el agua como fuera de ella, pues mejora los rangos de movilidad articular en cadera, a nivel global en personas adultas mayores.

  11. Eficacia de dos técnicas de acondicionamiento para la atención odontológica de niños de 6 a 10 años de edad de una escuela pública de Quito-Ecuador

    Directory of Open Access Journals (Sweden)

    Susana Loayza

    2017-07-01

    Full Text Available Este estudio compara dos técnicas de acondicionamiento para atención infantil, que son; la técnica de decir, mostrar y hacer, la técnica de distracción visual-auditiva; para de esta manera poder identificar el grado de aceptación y colaboración de los niños al tratamiento preventivo con sellantes. Se realizaron dos citas para la atención: en la primera se llenó la historia clínica y la profilaxis, en la segunda se realizó un sellante. Se utilizó la escala de Frankl para poder valorar el comportamiento antes y después de la aplicación de un sellante, Como resultado, las dos técnicas demostraron tener la misma efectividad, pero, en casos donde niños llegan con experiencias negativas es mucho más efectiva la técnica decir, mostrar y hacer. Se concluye que las técnicas de acondicionamiento decir, mostrar y hacer, más la técnica de distracción visual- auditiva son eficaces para que los niños acepten de mejor manera el procedimiento preventivo con la colocación de sellantes.

  12. Acondicionamiento de reproductores, desove y cultivo larval de Graus nigra (Philippi, 1887 (Kyphosidae: Girellinae Broodstock conditioning, spawning and larval culture of Graus nigra (Philippi, 1887 (Kyphosidae: Girellinae

    Directory of Open Access Journals (Sweden)

    Avelino Muñoz

    2012-09-01

    Full Text Available Se describen resultados sobre acondicionamiento reproductivo, desove y cultivo larval de Graus nigra ("vieja negra", "mulata". Peces adultos silvestres se recolectaron y se utilizaron como reproductores, los que al final del período de acondicionamiento alcanzaron el estado de maduración gonadal y desovaron en forma natural y espontánea. Los huevos fueron recolectados y después de 36 h de incubación eclosionaron, con una tasa de eclosión promedio de 60%. Las larvas recién eclosionadas midieron 2,9 ± 0,23 mm y alcanzaron el día 50 post-eclosión (PE una longitud total de 12,6 ± 0,37 mm. La sobrevivencia larval posterior a la eclosión fue entre 50,9 y 79,1% y al día 30 PE fue de 12,1%. El cultivo larval se desarrolló en estanques con suministro de agua de mar filtrada y esterilizada. Después de la reabsorción del saco vitelino se produjo el desarrollo del tracto digestivo y las larvas se alimentaron con dieta viva enriquecida con emulsión de ácidos grasos altamente insaturados. A los 35 días de cultivo se ofreció alimento artificial a las larvas cuyo tamano fue aumentando progresivamente a medida que progresó su desarrollo ontogénico. Se describe la evolución anatómica de las larvas y las relaciones morfométricas que representan su desarrollo; se caracteriza el patrón de crecimiento de las larvas hasta los 50 días post-eclosión y se discuten aspectos relacionados con la sobrevivencia larval y la introducción de mejoras para optimizar la producción de larvas y juveniles.In this study results related to reproductive conditioning, spawning and larval culture of Graus nigra ("vieja negra", "mulata" are given. Wild adult fishes were collected and used as brooders which at the end of the conditioning period reached gonadal maturation state and spawned naturally and spontaneously. Eggs were collected and after 36 hours of incubation they hatched at average rate of 60%. The hatched larvae measured 2.9 ± 0.23 mm and at day 50

  13. Modelado matemático de la transferencia de calor y materia y de la presión durante la deshidratación con microondas de alimentos como medios porosos

    OpenAIRE

    Arballo, Javier Ramiro; Campañone, Laura Analia; Mascheroni, Rodolfo Horacio

    2016-01-01

    Estudios recientes han sido dedicados al desarrollo de modelos matemáticos para simular el procesamiento de alimentos utilizando el enfoque de medios porosos (enfoque mecanístico). El objetivo de este estudio es simular la deshidratación con microondas por medio del modelado de la transferencia de materia y energía usando el enfoque mecanístico. La deshidratación con microondas involucra mecanismos físicos complejos que deben ser considerados en la formulación del modelo matemático completo. ...

  14. Prácticas de Física: Equivalente en agua de un calorímetro

    OpenAIRE

    Beléndez,Augusto; Bernabeu, Guillermo; Vera Guarinos, Jenaro; Pastor Antón, Carlos; Martín García, Agapito

    1988-01-01

    Esta práctica de laboratorio tiene como objetivo el cálculo del equivalente en agua de un calorímetro con su error, familiarizarse con el uso del mismo y del termómetro. Para el desarrollo de esta práctica se dispone de un calorímetro lleno de agua en el que se ha colocado una resistencia interna. Se hace circular una corriente por la resistencia, de manera que la potencia que disipa la resistencia se convierte en potencia calorífica, por efecto Joule, calentando por un lado el agua en el int...

  15. DESARROLLOS INSTRUMENTALES EN MICROCALORIMETRIA DE CONDUCCIÓN DE CALOR

    Directory of Open Access Journals (Sweden)

    Liliana Giraldo G.

    2010-09-01

    Full Text Available Se presentan aspectos generales de la microcalorimetría de conducción de calor. Se describe el diseño y la operación de microcalorímetros de conducción de calor estático y de flujo construidos en este laboratorio, los cuales fueron calibrados eléctrica y químicamente. Estos equipos se emplean en la caracterización de sólidos porosos por la técnica de calorimetría de inmersión y en la determinación de entalpias de transferencia de solutos; su uso se ilustra con algunos resultados típicos. Se mencionan además otras aplicaciones que se dan actualmente a estos aparatos.

  16. Bioclimatic conditioning places for propagation the plants; Acondicionamiento Bioclimatico de locales para programacion de plantas

    Energy Technology Data Exchange (ETDEWEB)

    Iriarte, Adolfo [Catamarca, (Argentina); Lesino, Gabriela [Buenos Aires, (Argentina); Matias, Cesar [Catamarca, (Argentina)

    2000-07-01

    A special tax reduction to promote agricultural investments in the Province of Catamarca in Argentina has created a strong demand of high quality plants of olive (Olea europea L.), walnut (Junglans regia L.) and fig (Ficus carica L.) trees. The method used for plant propagation consists of three stages: rooting of stem cuttings (two months), growth under controlled conditions in a greenhouse (four to five months) and rustication and acclimatization to outdoor conditions in a half-shadow protected area (three to four months). The plant is ready to be transferred to the field in nine to ten months. The rooting stage cannot take place outdoors in hot, arid and windy climates. This paper refers to the design, construction and monitoring of a building where the ambient temperature, humidity and illumination levels are controlled to promote the growth of roots, maintain the stem hydrated and allow restrained photosynthetic activity. Excellent thermal and agronomic results were obtained with rooting efficiencies of 43 to 75 % in summer and 30 to 60 % in winter for olive stems. [Spanish] La necesidad de produccion de olivo (Olea europea L.), nogal (Junglans regia L.) e higueras (Ficus carica L.) de alta calidad para satisfacer la demanda de los establecimientos agropecuarios, ha obligado a utilizar para la produccion de plantas la tecnica de enraizamiento de estacas semilenosas, lo que permite obtener plantas identicas a la planta madre. En regiones de climas calidos y ventosos los factores climaticos externos dificultan el control y mantenimiento de las condiciones ambientales dentro de los recintos destinados a la produccion de plantas mediante estacas. Esto exige disponer de una camara que permita controlar la temperatura y la humedad simultaneamente obtener niveles de iluminacion natural compatible con las necesidades fotosinteticas de las estacas. En el presente trabajo se describen los aspectos constructivos de una casa de vegetacion, analizandose el balance de calor

  17. Variabilidad de la viabilidad y vigor de lotes de semillas de soja con presencia de simientes verdes pertenecientes a cultivares de distintos grupos de maduración producidos en dos fechas de siembra

    Directory of Open Access Journals (Sweden)

    GALLO, C.

    2012-03-01

    Full Text Available Temperaturas superiores a los 32 ºC combinadas con estrés hídrico durante el llenado de granos de soja pueden provocar la aparición de semillas verdes. Estas simientes pueden ocasionar fallas en la germinación de los lotes, problemas durante el acondicionamiento y dificultades para el almacenamiento.

  18. Sistema de enfriamiento con desecante para reducir consumo de energía en restaurante caso de estudio; Desiccant cooling system to decrease energy consumption in Restaurant study case

    Directory of Open Access Journals (Sweden)

    Tania Carbonell Morales

    2015-12-01

    Full Text Available Este artículo mostró la posibilidad de emplear un sistema de enfriamiento con rueda desecante para el tratamiento del aire de las diferentes áreas del Restaurante caso de estudio, instalación alta consumidora de energía, de ahí la necesidad de estudiar nuevas alternativas para el acondicionamiento de aire que permitan el control de la humedad y el ahorro de energía. El análisis bibliográfico realizado mostró que actualmente los sistemas de enfriamiento con desecante están siendo estudiados y empleados como una alternativa para el ahorro de energía y el cuidado del medioambiente en el campo del tratamiento del aire. Se propuso un sistema compuesto fundamentalmente por una rueda desecante de gel de sílice, una rueda conservadora de energía y un intercambiador de calor. Con el nuevo sistema de enfriamiento la demanda de energía eléctrica disminuye previéndose ahorros del orden de 1 1802 CUC anualmente solo por concepto de consumo de energía eléctrica.In this paper the possibility of using a cooling system with a desiccant wheel for air treatment of different areas of the case study restaurant is shown. This facility is classified as high consumer of energy, making it necessaryto study new alternatives for air conditioning allowing humidity control and energy saving. The literature review conducted on cooling systems with desiccant wheel technology was currently being studied and used as analternative to saving energy and protecting the environment in the field of air treatment. The desiccant cooling system proposed is fundamentally for a desiccant wheel of silica gel, an energy conservative wheel and a heatexchanger. With the new cooling system electricity demand decreases and significant savings of about 1 1802 CUC are forecasted only in annual electricity consumption.

  19. Carnot to Clausius: Caloric to Entropy

    Science.gov (United States)

    Newburgh, Ronald

    2009-01-01

    This paper discusses how the Carnot engine led to the formulation of the second law of thermodynamics and entropy. The operation of the engine is analysed both in terms of heat as the caloric fluid and heat as a form of energy. A keystone of Carnot's thinking was the absolute conservation of caloric. Although the Carnot analysis was partly…

  20. Higher Unsaturation and Peroxidizability Indices in Caloric ...

    African Journals Online (AJOL)

    In this report, Drosophila melanogaster were maintained on caloric restricted and normal diets for varying periods, mitochondrial phospholipid fatty acids were extracted and analyzed. Whilst 10 days and 20 days of caloric restriction did not cause any significant change in mitochondrial phospholipid fatty acid composition, ...

  1. Red de desarrollo de metodología de trabajo colaborativo entre las asignaturas de Acondicionamiento y Servicios I y II del Grado en Arquitectura

    OpenAIRE

    Pérez Millán, Isabel; González Avilés, Ángel Benigno; Echarri Iribarren, Víctor; Ramírez Pacheco, Gema; Solbes Llorca, Joaquín; Botella Guillén, Francisco Javier

    2016-01-01

    El propósito fundamental de esta red es la implantación de una nueva metodología de aprendizaje colaborativo entre las asignaturas de Acondicionamiento y Servicios I de 3º y Acondicionamiento y Servicios II de 4º del Grado en Fundamentos de Arquitectura. A lo largo de estas asignaturas los alumnos deben adquirir la capacidad de trabajo en grupo, repartiendo las tareas y asumiendo roles. A través de un supuesto práctico real común para las dos asignaturas, deben proyectar y resolver problemas ...

  2. Caloric beverage consumption patterns in Mexican children

    Directory of Open Access Journals (Sweden)

    Rivera Juan A

    2010-10-01

    Full Text Available Abstract Background Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. Methods The two nationally representative dietary intake surveys (1999 and 2006 from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml and caloric energy (kcal contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative. Results The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages. Conclusion The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.

  3. Colapso pelo calor esforço induzido: reconhecimento para salvar vidas e tratamento imediato em instalações atléticas Choque térmico relacionado con el ejercício: reconocimiento y tratamiento locales para salvar vidas Exertional heat stroke: life-saving recognition and onsite treatment in athletic settings

    Directory of Open Access Journals (Sweden)

    2005-12-01

    Full Text Available O prognóstico do colapso pelo calor esforço induzido depende do produto do tempo de duração em que a temperatura central ficou elevada e do grau da elevação. O atleta com EHS que tem pronta descoberta e que é resfriado de maneira eficiente, muito provavelmente irá sobreviver ao episódio com pouco ou nenhum efeito residual. Em contraste, o atleta com apresentação atrasada para o tratamento, especialmente se a área sob a curva de resfriamento for > 60 graus-minuto (centígrados terá um curso complicado e geralmente fatal. Os métodos de condução do resfriamento com imersão em gelo ou água gelada ou envolvimento em toalhas com água gelada proporcionarão uma rápida e consistente redução da temperatura de todo o corpo, que irá salvar tanto os órgãos quanto a vida. O reconhecimento depende em alto grau da suspeita por parte dos próprios atletas, treinadores e pessoal médico local. Em condições de alto risco, os atletas devem se supervisionar, procurando por mudanças sutis que podem ser sinais de EHS.El pronóstico del choque térmico (CT relacionado con el ejercicio depende del producto del periodo de tiempo en que la temperatura central se mantenga elevada y de la magnitud de esta elevación. El atleta con CT que sea diagnosticado y sea rápida y eficientemente refrescado probablemente sobrevivirá al episodio con ninguna o pocas complicaciones. Por otra parte aquel atleta que halla tenido un inicio tardío en el tratamiento con una área por debajo de la curva mayor de 60 grados-minuto (centigrados tendrá complicaciones y de seguro una evolución fatal. Los métodos de enfriamiento con hielo o inmersión en agua fría o toallas con agua helada en rotación permiten una reducción consistente y rápida de la temperatura corporal capaz de preservar los órganos y la vida. El reconocimiento depende del elevado grado de sospecha por parte de los atletas, técnicos y personal de apoyo médico. En condiciones de alto riesgo

  4. Oxytocin reduces caloric intake in men

    National Research Council Canada - National Science Library

    Lawson, Elizabeth A; Marengi, Dean A; DeSanti, Rebecca L; Holmes, Tara M; Schoenfeld, David A; Tolley, Christiane J

    2015-01-01

    .... Oxytocin effects on nutrition and metabolism in humans are not well defined. It was hypothesized that oxytocin would reduce caloric intake and appetite and alter levels of appetite-regulating hormones...

  5. Epigenetic regulation of caloric restriction in aging

    National Research Council Canada - National Science Library

    Li, Yuanyuan; Daniel, Michael; Tollefsbol, Trygve O

    2011-01-01

    .... The aging process is frequently affected by environmental factors, and caloric restriction is by far the most effective and established environmental manipulation for extending lifespan in various animal models...

  6. Fasting or caloric restriction for healthy aging.

    Science.gov (United States)

    Anton, Stephen; Leeuwenburgh, Christiaan

    2013-10-01

    Aging is associated with a host of biological changes that contribute to a progressive decline in cognitive and physical function, ultimately leading to a loss of independence, and increased risk of mortality. To date, prolonged caloric restriction (i.e., a reduction in caloric intake without malnutrition) is the only non-genetic intervention that has consistently been found to extend both mean and maximal life span across a variety of species. Most individuals have difficulty sustaining prolonged caloric restriction, which has led to a search for alternative approaches that can produce similar to benefits as caloric restriction. A growing body of evidence indicates that fasting periods and intermittent fasting regimens in particular can trigger similar biological pathways as caloric restriction. For this reason, there is increasing scientific interest in further exploring the biological and metabolic effects of intermittent fasting periods, as well as whether long-term compliance may be improved by this type of dietary approach. This special will highlight the latest scientific findings related to the effects of both caloric restriction and intermittent fasting across various species including yeast, fruit flies, worms, rodents, primates, and humans. A specific emphasis is placed on translational research with findings from basic bench to bedside reviewed and practical clinical implications discussed. Copyright © 2013 Elsevier Inc. All rights reserved.

  7. Evaluación del potencial reproductivo del chorito (Mytilus chilensis de dos poblaciones naturales sometidas a diferentes temperaturas de acondicionamiento Assessment of the reproductive potential of the mussel (Mytilus chilensis from two natural populations subjected to different conditioning temperatures

    Directory of Open Access Journals (Sweden)

    Luis Lagos

    2012-07-01

    Full Text Available Mytilus chilensis tiene ciclos reproductivos que varían latitudinalmente. Presenta reducida diferenciación genética y morfológica debido a un gran potencial de dispersión. Se acondicionaron reproductores de bahía Yaldad (Chiloé y bahía Zenteno (Punta Arenas a 9 ± 0,5°C y 15 ± 0,5°C, alimentados con dieta (1:1 de Isochrysis galbana y Chaetoceros neogracile. Se espera dilucidar si el acondicionamiento a diferentes temperaturas produce variaciones en el potencial reproductivo de las poblaciones. El menor desarrollo gonadal se produjo en los reproductores acondicionados a 9°C, mientras que el mayor se produjo en los reproductores acondicionados a 15°C provenientes de Chiloé. La fecundidad de los reproductores de Yaldad fue mayor que los de Zenteno. El diámetro de los ovocitos fue mayor en los reproductores de Zenteno y en ambas poblaciones fue mayor a 9°C. Ni el porcentaje de huevos fecundados ni el porcentaje de eclosión de larvas D mostraron diferencias significativas entre las poblaciones a ninguna de las temperaturas de acondicionamiento. De acuerdo con estos resultados, no se logra establecer diferencias en el potencial reproductivo en las poblaciones y bajo las condiciones de este estudio.The reproductive cycles of Mytilus chilensis vary latitudinally. This species has reduced genetic and morphological differentiation due to its high potential for dispersal. Broodstocks from Yaldad Bay (Chiloé and Zenteno Bay (Punta Arenas were conditioned at 9 ± 0.5°C and 15 ± 0.5°C, and were fed a diet (1:1 of Isochrysis galbana and Chaetoceros neogracile. We expected to determine whether conditioning at different temperatures produces changes in the reproductive potential of the populations. Gonadal development was lowest in the broodstocks conditioned at 9°C, and highest in those conditioned at 15°C, from Chiloé. Fertility was greater in broodstocks from Yaldad than in those from Zenteno. Oocyte diameter was greater in broodstocks

  8. Eficacia de dos técnicas de acondicionamiento para la atención odontológica de niños de 6 a 10 años de edad de una escuela pública de Quito-Ecuador

    OpenAIRE

    Susana Loayza; Sofía Azanza

    2017-01-01

    Este estudio compara dos técnicas de acondicionamiento para atención infantil, que son; la técnica de decir, mostrar y hacer, la técnica de distracción visual-auditiva; para de esta manera poder identificar el grado de aceptación y colaboración de los niños al tratamiento preventivo con sellantes. Se realizaron dos citas para la atención: en la primera se llenó la historia clínica y la profilaxis, en la segunda se realizó un sellante. Se utilizó la escala de Frankl para poder valorar el compo...

  9. Isla de calor en Toluca, México

    Directory of Open Access Journals (Sweden)

    Carlos Constantino Morales Méndez

    2007-01-01

    Full Text Available El clima de la ciudad de Toluca y del mundo ha sido modificado como consecuencia del crecimiento de su población y el aumento de las dimensiones de su distribución territorial. Las variaciones atmosféricas son más acusadas entre los espacios urbanos y rurales a medida que las ciudades son más grandes y su mancha urbana es más extensa,así como de la reducción de la vegetación, el aumento en la calefacción en casas y edificios y por la contaminación del aire. Para identificar los espacios con calor más intenso por la infraestructura urbana, se propone una metodología que consiste en la determinación de los valores de temperatura que se registraron en dos días típicos de invierno y verano, durante el día y la noche,mostrando la distribución de la isla de calor en la zona de estudio, a partir de los datos delas estaciones de la Red Automática de Monitoreo Ambiental (RAMA. Asimismo, se considera el comportamiento y variación de algunas variables atmosféricas como humedad relativa, precipitación y viento, para mostrar su comportamiento relativamente anómalo en la zona urbana.

  10. Sistema constructivo : panel para fachada ventilada con mini aljibe, para enfriamiento evaporativo pasivo estacional

    OpenAIRE

    Palomar Aguilar, David

    2017-01-01

    La envolvente de la edificación es el principal elemento responsable del acondicionamiento térmico. La mejora de sus prestaciones reduce el consumo de los sistemas de climatización con repercusiones económicas y medioambientales. El horizonte normativo que apunta hacia edificios de "energía casi nula" obliga a replantear tanto las estrategias de diseño como elementos constructivos empleados anteriormente y buscar soluciones que permitan alcanzar el confort con consumos energéticos prácticamen...

  11. Oxytocin reduces caloric intake in men.

    Science.gov (United States)

    Lawson, Elizabeth A; Marengi, Dean A; DeSanti, Rebecca L; Holmes, Tara M; Schoenfeld, David A; Tolley, Christiane J

    2015-05-01

    Preclinical studies indicate that oxytocin is anorexigenic and has beneficial metabolic effects. Oxytocin effects on nutrition and metabolism in humans are not well defined. It was hypothesized that oxytocin would reduce caloric intake and appetite and alter levels of appetite-regulating hormones. Metabolic effects of oxytocin were also explored. A randomized, placebo-controlled crossover study of single-dose intranasal oxytocin (24 IU) in 25 fasting healthy men was performed. After oxytocin/placebo, subjects selected breakfast from a menu and were given double portions. Caloric content of food consumed was measured. Visual analog scales were used to assess appetite, and blood was drawn for appetite-regulating hormones, insulin, and glucose before and after oxytocin/placebo. Indirect calorimetry assessed resting energy expenditure (REE) and substrate utilization. Oxytocin reduced caloric intake with a preferential effect on fat intake and increased levels of the anorexigenic hormone cholecystokinin without affecting appetite or other appetite-regulating hormones. There was no effect of oxytocin on REE. Oxytocin resulted in a shift from carbohydrate to fat utilization and improved insulin sensitivity. Intranasal oxytocin reduces caloric intake and has beneficial metabolic effects in men without concerning side effects. The efficacy and safety of sustained oxytocin administration in the treatment of obesity warrants investigation. © 2014 The Obesity Society.

  12. Higher Unsaturation and Peroxidizability Indices in Caloric ...

    African Journals Online (AJOL)

    The biochemical processes involved in ageing are poorly understood. One of the general approaches to understanding the mechanism of ageing is to study the effect of experimental manipulations on life-span and the properties that are affected by them. Some of these experimental manipulations are caloric restriction and ...

  13. Epigenetic regulation of caloric restriction in aging

    Directory of Open Access Journals (Sweden)

    Daniel Michael

    2011-08-01

    Full Text Available Abstract The molecular mechanisms of aging are the subject of much research and have facilitated potential interventions to delay aging and aging-related degenerative diseases in humans. The aging process is frequently affected by environmental factors, and caloric restriction is by far the most effective and established environmental manipulation for extending lifespan in various animal models. However, the precise mechanisms by which caloric restriction affects lifespan are still not clear. Epigenetic mechanisms have recently been recognized as major contributors to nutrition-related longevity and aging control. Two primary epigenetic codes, DNA methylation and histone modification, are believed to dynamically influence chromatin structure, resulting in expression changes of relevant genes. In this review, we assess the current advances in epigenetic regulation in response to caloric restriction and how this affects cellular senescence, aging and potential extension of a healthy lifespan in humans. Enhanced understanding of the important role of epigenetics in the control of the aging process through caloric restriction may lead to clinical advances in the prevention and therapy of human aging-associated diseases.

  14. Coeficientes de transferencia de calor y pérdida de eficiencia en intercambiadores de calor de placas durante el enfriamiento del licor amoniacal

    Directory of Open Access Journals (Sweden)

    Enrique Torres-Tamayo

    2011-10-01

    Full Text Available En la planta de Recuperación de Amoniaco de la empresa niquelera Ernesto Che Guevara la pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, se asocia a la incorrecta estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio; lo anterior incrementa el consumo de agua, la energía disponible en el sistema y los costos de mantenimiento. Se realizó una investigación en un intercambiador de calor de placas, con el objetivo de determinar los coeficientes de transferencia y la influencia de las incrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se determinó la ecuación del número de Nusselt y su dependencia con el Reynolds y Prandtl, para ello se utilizó un diseño experimental multifactorial y mediciones de los parámetros de trabajo de la instalación en función del tiempo. Los resultados predicen el conocimiento de los coeficientes para el cálculo del número de Nusselt, con los valores de Reynolds y Prandtl, para ambos fluidos (licor amoniacal y agua. Los valores de los coeficientes del licor son inferiores, ello se debe a la presencia de componentes gaseosos. La comparación con resultados de otros autores muestra correspondencia con los de Thonon. Se recomienda la limpieza y mantenimiento de la instalación en un período de 27 días debido a la reducción de la eficiencia térmica hasta valores inferiores al 70 %.

  15. Calidad de vida relacionada con la salud en pacientes con trasplante de progenitores hematopoyéticos

    Directory of Open Access Journals (Sweden)

    Margarita Ruiz Seixas

    2014-12-01

    Full Text Available El Trasplante de Progenitores Hematopoyéticos (TPH es la primera opción de tratamiento en múltiples patologías. El análisis de la calidad de vida de estos pacientes es necesario para evaluar resultados y ofrecer información al paciente. Objetivo: Se analiza la evolución de la calidad de vida mediante estudio descriptivo longitudinal, en la Unidad Clínica de Hematología del Hospital Universitario Virgen del Rocío. Resultados: El análisis con SF36 rinde en las mediciones basal, 2 y 9 meses tras TPH, en escala física 43.5, 39.2 y 43.2 y en mental 48.7, 44.7 y 51.2. No se observaron diferencias por modalidad de trasplante (autólogo o alogénico o tipo de acondicionamiento. Conclusión: La calidad de vida inicial de los pacientes con TPH es inferior a la población estándar, empeorando a los dos meses y produciéndose mejoría en funcionamiento mental a los 9. No hay evidencias de que influya la modalidad de TPH o el acondicionamiento previo.

  16. Intake of calorically sweetened beverages and obesity

    DEFF Research Database (Denmark)

    Olsen, N J; Heitmann, B L

    2009-01-01

    The prevalence of obesity has increased in the past 30 years, and at the same time a steep increase in consumption of soft drinks has been seen. This paper reviews the literature for studies on associations between intake of calorically sweetened beverages and obesity, relative to adjustment...... for energy intake. Conclusions from previous reviews have been inconsistent, but some included many cross-sectional studies or studies supported by sugar industry. A literature search was performed for prospective and experimental studies using Medline and Scirus. Fourteen prospective and five experimental...... not find effects. Eight prospective studies adjusted for energy intake. Seven of these studies reported associations that were essentially similar before and after energy adjustment. In conclusion, a high intake of calorically sweetened beverages can be regarded as a determinant for obesity. However...

  17. Transferencia de calor a lechos empacados

    OpenAIRE

    Beltrán Feged, Alvaro; Bonilla Melendez, Alberto; Cancelado Arias, Miguel

    2012-01-01

    Consideremos el lecho de solidos granulados de la figura 1.El lecho esta a una temperatura u (z,t), y tiene un calor especifico  cs, que se toma constante. z es la altura del lecho, y t es el tiempo. A este lecho entran G unidades de masa de fluido por unidad de tiempo y de área de sección de lecho(1)(2)

  18. Transferencia molecular de calor, masa y/o cantidad de movimiento

    OpenAIRE

    Betancourt Grajales, Ramiro

    2008-01-01

    Este texto fue diseñado para proveer un tratamiento integrado de las tres áreas del transporte: impulso, calor y masa. Las similitudes entre las leyes de flujo permiten aplicar directamente analogías en el cálculo del transporte haciendo una economía en el esfuerzo docente–discente acorde con las pedagogías intensivas. Muchas de las ecuaciones básicas son matemáticamente idénticas cuando se expresan en términos de las variables y densidades de flujo generalizadas. El texto comienza con tra...

  19. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    OpenAIRE

    Yoalbys Retirado-Mediaceja; Marbelis Lamorú-Urgelles; Ever Góngora-Leyva; Enrique Torres-Tamayo; Benigno Leyva-de la Cruz; Daynelis García-Batista

    2011-01-01

    En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinám...

  20. CALIDAD DEL PALMITO EN FUNCIÓN DE LA FERTILIZACIÓN Y DEL ACONDICIONAMIENTO POSCOSECHA

    Directory of Open Access Journals (Sweden)

    Francisco Paulo Chaimsohn

    2009-01-01

    días. El palmito empacado en las bolsas plásticas a 5 °C se conservó en buenas condiciones hasta el final del almacenamiento. La bandeja de poliestireno cubierta con plástico fue inapropiada para la conservación del producto.

  1. Estudio y optimización de los sistemas de intercambio de calor en generación termoeléctrica aplicada al aprovechamiento del calor residual

    OpenAIRE

    Aranguren Garacochea, Patricia

    2015-01-01

    La presente tesis doctoral estudia el aprovechamiento del calor residual mediante generación termoeléctrica para la obtención de potencia eléctrica generada gracias al efecto Seebeck. Dos son las aproximaciones empleadas, la simulación computacional, empleando variables obtenidas experimentalmente y la experimentación de escenarios reales. Ambas dos han obtenido valores muy prometedores para la generación eléctrica a través de los gases residuales. Con el desarrollo de esta tesis doctoral,...

  2. Acondicionamiento de un local comercial para un estudio de arquitectura e ingeniería

    OpenAIRE

    Cruzado Abad, Enrique

    2016-01-01

    Treball final de Grau en Arquitectura Tècnica. Codi: ED0945. Curs acadèmic 2015-2016 Mediante el presente proyecto lo que se pretende es realizar un cambio de uso de un local a un estudio de arquitectura e ingeniería, con el correspondiente cumplimiento de la normativa destinada a este uso, además de conseguir el otorgamiento de las correspondientes licencias para la apertura de este estudio.

  3. Use of non-caloric edulcorants in children

    OpenAIRE

    Calzada León Raúl; Altamirano Bustamante Nelly

    2014-01-01

    We analyze the health normativity for the denomination of non caloric edulcorants in Mexico, and the authorization for the use of natural and synthetic non caloric edulcorants in newborn and until puberty. Special emphasis was given to the consecutive points of safety required in order to assure that they are free of secondary effects. For each non caloric edulcorant available in Mexico, we looked into the studies which mention their side effects in terms of growth and overall.

  4. Use of non-caloric edulcorants in children

    Directory of Open Access Journals (Sweden)

    Calzada León Raúl

    2014-07-01

    Full Text Available We analyze the health normativity for the denomination of non caloric edulcorants in Mexico, and the authorization for the use of natural and synthetic non caloric edulcorants in newborn and until puberty. Special emphasis was given to the consecutive points of safety required in order to assure that they are free of secondary effects. For each non caloric edulcorant available in Mexico, we looked into the studies which mention their side effects in terms of growth and overall.

  5. Absorption heat pump integrated in an effluent purification system; Bomba de calor por absorcion integrada a un sistema de purificacion de efluentes

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo, Socrates; Siqueiros, Javier; Heard, Christopher; Santoyo, Edgar [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The results derived of the integration of an absorption heat pump to an industrial effluents purification system, are presented. The advantages of these heat pumps with respect to heat pumps by mechanical compression of vapor, as well as the advantages in using absorption heat pumps in simple distillation systems, are mentioned. Finally, a description is made of the equipment designed and built, as well as the results obtained in a preliminary test. [Espanol] Se presentan los resultados derivados de la integracion de una bomba de calor por absorcion a un sistema de purificacion de efluentes industriales. Se mencionan las ventajas de este tipo de bombas de calor con respecto a las de calor por compresion mecanica de vapor, asi como las ventajas de usar bombas de calor en sistemas de destilacion simple. Finalmente, se describe el equipo disenado y construido, asi como los resultados obtenidos de una prueba preliminar.

  6. Modeling microscale heat transfer using Calore.

    Energy Technology Data Exchange (ETDEWEB)

    Gallis, Michail A.; Rader, Daniel John; Wong, Chung-Nin Channy; Bainbridge, Bruce L.; Torczynski, John Robert; Piekos, Edward Stanley

    2005-09-01

    Modeling microscale heat transfer with the computational-heat-transfer code Calore is discussed. Microscale heat transfer problems differ from their macroscopic counterparts in that conductive heat transfer in both solid and gaseous materials may have important noncontinuum effects. In a solid material, three noncontinuum effects are considered: ballistic transport of phonons across a thin film, scattering of phonons from surface roughness at a gas-solid interface, and scattering of phonons from grain boundaries within the solid material. These processes are modeled for polycrystalline silicon, and the thermal-conductivity values predicted by these models are compared to experimental data. In a gaseous material, two noncontinuum effects are considered: ballistic transport of gas molecules across a thin gap and accommodation of gas molecules to solid conditions when reflecting from a solid surface. These processes are modeled for arbitrary gases by allowing the gas and solid temperatures across a gas-solid interface to differ: a finite heat transfer coefficient (contact conductance) is imposed at the gas-solid interface so that the temperature difference is proportional to the normal heat flux. In this approach, the behavior of gas in the bulk is not changed from behavior observed under macroscopic conditions. These models are implemented in Calore as user subroutines. The user subroutines reside within Sandia's Source Forge server, where they undergo version control and regression testing and are available to analysts needing these capabilities. A Calore simulation is presented that exercises these models for a heated microbeam separated from an ambient-temperature substrate by a thin gas-filled gap. Failure to use the noncontinuum heat transfer models for the solid and the gas causes the maximum temperature of the microbeam to be significantly underpredicted.

  7. El módulo espacial como elemento de acondicionamiento ambiental: el pabellón de España de Corrales y Molezún

    National Research Council Canada - National Science Library

    R Suárez; G Pitel; R Escandón

    2017-01-01

    ... la nueva visión arquitectónica incorpora el acondicionamiento pasivo y el contexto ambiental, utilizando el módulo como una unidad espacial reconocible en el conjunto por su geometría, dentro de un entramado bidireccional flexible, de crecimiento extensible que genera una neutralidad espacial. Las fuentes bibliográficas tradicionales analizan la arquitectura del Movimiento Moderno desde visiones formales, funcionales (3) o historiográficas (4), comenzando en los años 60 las primeras revis...

  8. The Effectiveness of four Motor Games for the Abdominal Conditioning Eficacia de cuatro juegos motores para el acondicionamiento de los músculos del abdomen

    Directory of Open Access Journals (Sweden)

    B. Flores

    2010-09-01

    la coactivación de los músculos del abdomen entre las diferentes tareas. Los juegos motores produjeron niveles de actividad eléctrica iguales o superiores a los obtenidos por el encorvamiento del tronco en los músculos OE y OI. La carretilla fue la tarea que generó las intensidades de contracción más elevadas en todos los músculos analizados. El encorvamiento del tronco activó principalmente los músculos RA y OI. Por el contrario, los juegos activaron con mayor intensidad los músculos oblicuos. Según estos resultados, los juegos referidos son tareas eficaces para el acondicionamiento de la musculatura abdominal.
    PALABRAS CLAVE: juegos motores, ejercicios, entrenamiento, músculos abdominales, electromiografía.

  9. A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    Directory of Open Access Journals (Sweden)

    Franco eDelogu

    2016-01-01

    Full Text Available Consumption of sugar-sweetened beverages (SSBs is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs. 55 college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks’ sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers’ choices.

  10. Caloric versus low-caloric sweeteners: Can the body be fooled?

    NARCIS (Netherlands)

    Smeets, P.A.M.

    2010-01-01

    Low-caloric artificial sweeteners have been around for several decades now. Still, the debate over their usefulness in decreasing energy intake is ongoing. In principle, replacing sugar-containing foods with 'light' versions will lead to decreased energy intake. However, the reality of food intake

  11. Acondicionamiento del curso inferior del río Var - Niza (Francia

    Directory of Open Access Journals (Sweden)

    Vié, G.

    1972-05-01

    Full Text Available The system used for remaking the bed of the River Var is founded on the creation of a series of steps placed diagonally at intervals of 1 km, with the added purpose of maintaining the ground water level on the adjacent plain. Other problems directly related with the river are the enlargement of the nearby airport, the endangered stability of the highway and railway bridges due to the phenomena of undermining, and the difficult situation of the companies which extract materials from the river, faced with the necessity of prohibiting such operations. This scheme has also managed to prevent the damage that used to be caused by periodical flooding along the banks of the river.El sistema empleado en la ordenación del cauce del río Var se basa en la creación de una serie de escalones dispuestos transversalmente con una separación entre ellos de 1 km, con la finalidad también de mantener el nivel de la capa freática en la llanura adyacente. Otros problemas directamente relacionados con el río, son la ampliación del aeropuerto próximo, la comprometida estabilidad de los puentes de la carretera nacional y del ferrocarril, a causa de los fenómenos de socavación y la delicada situación de las empresas extractoras de materiales del río, ante la necesidad de prohibir tales operaciones. Se ha conseguido también evitar los daños que las avenidas periódicas ocasionaban en los terrenos de las márgenes del río.

  12. Sistema de enfriamiento con desecante para reducir consumo de energía en restaurante caso de estudio; Desiccant cooling system to decrease energy consumption in Restaurant study case

    Directory of Open Access Journals (Sweden)

    Tania – Carbonell Morales

    2016-02-01

    Full Text Available Este artículo mostró la posibilidad de emplear un sistema de enfriamiento con rueda desecante para el tratamiento del aire de las diferentes áreas del Restaurante caso de estudio, instalación alta consumidora de energía, de ahí la necesidad de es tudiar nuevas alternativas para el acondicionamiento de aire que permitan el control de la humedad y el ahorro de energía. El análisis bibliográfico realizado mostró que actualmente los sistemas de enfriamiento con desecante están siendo estudia dos y empleados como una alternativa para el ahorro de energía y el cuidado del medioambiente en el campo del tratamiento del aire. Se propuso un sistema compuesto fundamentalmente por una rueda desecante de gel de sílice, una rueda conservadora de energía y un intercambiador de calor. Con el nuevo sistema de enfriamiento la demanda de energía eléctrica disminuye previéndose ahorros del orden de 11802 CUC anualmente solo por concepto de consumo de energía eléctrica. In this paper the possibility of using a cooling syst em with a desiccant wheel for air treatment of different areas of the case study restaurant is shown. This facility is classified as high consumer of energy, making it necessary to study new alternatives for air conditioning allowing humidity control and energy saving. The literature review conducted on cooling systems with desiccant wheel technology was currently being studied and used as an alternative to saving energy and protecting the environment in the field of air treatment. The desiccant cooling system proposed is fundamentally for a desiccant wheel of silica gel, an energy conservative wheel and a heat exchanger. With the new cooling system electricit y demand decreases and significant savings of about 11802 CUC are forecasted only in annual electricity consumption

  13. Nutrigenetics and nutrigenomics of caloric restriction.

    Science.gov (United States)

    Abete, Itziar; Navas-Carretero, Santiago; Marti, Amelia; Martinez, J Alfredo

    2012-01-01

    Obesity is a complex disease resulting from a chronic and long-term positive energy balance in which both genetic and environmental factors are involved. Weight-reduction methods are mainly focused on dietary changes and increased physical activity. However, responses to nutritional intervention programs show a wide range of interindividual variation, which is importantly influenced by genetic determinants. In this sense, subjects carrying several obesity-related single-nucleotide polymorphisms (SNPs) show differences in the response to calorie-restriction programs. Furthermore, there is evidence indicating that dietary components not only fuel the body but also participate in the modulation of gene expression. Thus, the expression pattern and nutritional regulation of several obesity-related genes have been studied, as well as those that are differentially expressed by caloric restriction. The responses to caloric restriction linked to the presence of SNPs in obesity-related genes are reviewed in this chapter. Also, the influence of energy restriction on gene expression pattern in different tissues is addressed. Copyright © 2012 Elsevier Inc. All rights reserved.

  14. Caloric testing by continuous automatic alternating irrigation.

    Science.gov (United States)

    Reker, U

    1980-01-01

    Quantitative caloric test results show a high variability. They were described as questionable by Frenzel (1955) and a review of the test was recommended by Hood (1973). Thus, we developed a new method: continuous automatic alternating irrigation. An irrigator is connected to two water-baths of 30 degrees C and 44 degrees C. A time-relays switches over from one bath to the other every 60 s. The continuous, but alternating, irrigations produce subsequently alternating exponential temperature waves in the temporal bone. The mathematical model shows a quasi-periodicity and sufficient symmetry of the alternating thermal gradient across the canal, except for the first stimulus. After 11 irrigations of 60 s, a short (20 s) "washout" irrigation terminates the sequence. By the five repetitions of each stimulus and the additional possibility of correlating the response to the paper-marked stimulus periodicity the judgement is far more reliable and therefore, in doubtful cases, despite the five-fold data, quicker. The technical device is simple enough for routine use and inexpensive. The results of the caloric test are now much more clear-cut and the correlation to a known clinical pathology is remarkably high.

  15. Transferencia de calor durante la congelación, el almacenamiento y la descongelación de alimentos

    OpenAIRE

    Salvadori, Viviana Olga

    1994-01-01

    En el presente trabajo se estudian distintos aspectos relacionados con la congelación y el almacenamiento de productos congelados, con los siguientes objetivos: - Optimizar el diseño de sistemas para la congelación o almacenamiento de alimentos a través de un mejor conocimiento de los fenómenos de transferencia de calor que tienen lugar en los mismos. Esto involucra un adecuado dimensionamiento de los equipos con el consiguiente ahorro en los costos de inversión. - Desar...

  16. The reno-protective effects of dietary caloric restriction against ...

    African Journals Online (AJOL)

    This study has demonstrated that these pathophysiological alterations caused by disturbed glucose homeostasis are reversed by caloric restriction and thus CR may have therapeutic/preventive potential towards the development of diabetic nephropathy. Keywords: dietary caloric restriction; lipid peroxidation; oxidative ...

  17. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    Directory of Open Access Journals (Sweden)

    Yoalbys Retirado-Mediaceja

    2011-03-01

    Full Text Available En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinámicas que influyen en la transferencia de calor por convección y radiación durante el secado y se calcularon, además, los criterios adimensionales para determinar el tipo predominante de convección. Se comprobó que durante el secado solar a la intemperie predomina la convección y que en las condiciones de experimentación analizadas la radiación tuvo una incidencia secundaria. Los resultados evidenciaron que el calor se transfiere por convección libre, forzada y mixta, predominando la forzada, para la cual los coeficientes de transferencia de calor mínimos y máximos mostraron pequeñas variaciones entre ambas pilas. Los flujos de calor por convección promedios fueron 978,74 y 1 156,58 W/m2 , mientras que los flujos por radiación ascendieron a 324,71 y 355,36 W/m2 para las pilas #1 y #2, respectivamente.

  18. Diseño de una máquina de rotomoldeo sin aporte de calor

    OpenAIRE

    Montes Cale, Pablo

    2016-01-01

    El presente proyecto consiste en el diseño de una máquina de rotomoldeo sin aporte de calor con la que se puedan generar piezas huecas de plástico de resina autocurable detallando los tipos de estas resinas utilizadas en este sistema al principio. La máquina está construida mediante un sistema modular para facilitar la reparación o el cambio de piezas ante posible rotura. El movimiento de la máquina está gobernado mediante un variador de frecuencia acoplado a un motorreducto...

  19. Coeficientes de transferencia de calor en enfriadores de mineral laterítico a escala piloto

    OpenAIRE

    Ángel Legrá-Legrá; Yudmila Spencer-Rodríguez; Yoalbys Retirado-Mediaceja; Ángel O. Columbié-Navarro; Marbelis Lamorú-Urgellés; Ever Góngora-Leyva

    2009-01-01

    En la Planta de Hornos de Reducción de la empresa niquelera Ernesto Guevara las elevadas temperaturas del mineral reducido a la salida de los enfriadores (coolers) afectan el desarrollo eficiente del proceso de lixiviación. Se realizó una investigación, a escala piloto, en los enfriadores de mineral reducido con el fin de evaluar el comportamiento de los parámetros de transferencia de calor que caracterizan el proceso; para ello se registraron los valores de temperatura del agua y del flujo y...

  20. Efecto del calor aportado en recargues nanoestructurados base hierro

    Directory of Open Access Journals (Sweden)

    Agustín Gualco

    2013-12-01

    Full Text Available En los últimos años se han desarrollado consumibles de soldadura que depositan recubrimientos duros de aleaciones base hierro nanoestructuradas de gran resistencia al desgaste abrasivo. Las resistencias al desgaste erosivo y abrasivo están controladas principalmente por la composición química y la microestructura. A su vez, la microestructura del metal depositado puede presentar variaciones con el procedimiento de soldadura empleado, especialmente en relación al aporte térmico. Los parámetros operativos que definen el aporte térmico (tensión, corriente y velocidad de soldadura afectan aspectos como la geometría del cordón (ancho, penetración y sobremonta y la dilución con el material base. El propósito de este trabajo fue estudiar el efecto del calor aportado sobre las características geométricas del cordón, la dilución y la evolución microestructural de una aleación nanoestructurada base hierro, depositada por FCAW. Se soldaron muestras con aportes térmicos de entre 0,5 y 3,5 kJ/mm. Sobre cada cupón soldado se realizó un relevamiento dimensional, se analizó la composición química y se caracterizó la microestructura usando microscopías óptica y electrónica de barrido y difracción de rayos X. También se midieron la microdureza del depósito, el tamaño de cristalita y el grado de dilución. Se observó una gran influencia de las condiciones de proceso sobre la geometría del cordón. La dilución varió entre un 30 y un 40%, la microdureza del depósito se encontró entre 800 y 870 HV1 y el tamaño de cristalita osciló entre 105 y 130 nm, en función de las variables de proceso empleadas. Las mayores durezas y los menores tamaños de cristalita se obtuvieron con el menor aporte térmico, asociado a una menor dilución.

  1. Heat pump for purification of geothermal brines; Bomba de calor para purificacion de salmuera geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo-Gutierrez, S; Barragan-Reyes, R.M; Holland, F.A [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rmb@iie.org.mx

    2007-01-15

    Integrated use of geothermal resources is one of the most important goals for the future. Presently geothermal heat pumps offer two benefits: using heat from residual brines and converting these brines into very pure water. Designs and descriptions are presented of an experimental system to purify geothermal brines integrated to an adsorption heat-pump. The system was constructed and tested in the IIE (Institute for Electrical Research) facilities. During the experimental stage, pure water was obtained. Maximum capacity for pure water was 4.3 kg per hour, presenting an Actual Coefficient of Performance (COP)A of 1.4. The results are encouraging to project units at an industrial level for operating with geothermal and/or solar heat. [Spanish] El aprovechamiento integral de los recursos geotermicos en todas sus formas es una de las metas importantes a lograr en los proximos anos. Hoy en dia, el uso de las bombas de calor en la geotermia ofrece un doble beneficio: aprovechan el calor de los fluidos de desecho y tienen la capacidad de transformar la salmuera geotermica en agua de alta pureza. Se presenta el diseno y descripcion de un sistema experimental para purificacion de salmuera geotermica integrado a una bomba de calor por absorcion, el cual fue construido y probado en el Instituto de Investigaciones Electricas. En toda la etapa de experimentacion se obtuvo agua pura. La capacidad maxima alcanzada de produccion de agua pura de este sistema fue de 4.3 kg por hora, mostrando un rendimiento en terminos del Coeficiente Real de Rendimiento (COP)A de 1.4. Estos resultados se consideran alentadores para la proyeccion de unidades a escala industrial que puedan ser operadas con calor geotermico y/o solar.

  2. Estudio de la influencia del número de módulos termoeléctricos en la potencia calorífica disipada por un sistema de auto-refrigeración termoeléctrica

    OpenAIRE

    Conde Olazábal, Igor

    2014-01-01

    En el desarrollo del presente trabajo de fin de grado se expone un estudio sobre una de las múltiples aplicaciones de aprovechamiento de calor residual mediante termoelectricidad. Se trata de una aplicación novedosa y de creciente interés conocida por el nombre de “autorrefrigeración termoeléctrica” (ARTE). Dado un dispositivo cualquiera que genera calor, bien puedan ser transistores IGBT para el caso de electrónica de potencia o cualquier otra aplicación con generación de calor en el proceso...

  3. Overweight and aerobic fitness in children in the United States/Mexico border region El sobrepeso y el acondicionamiento aeróbico en niños de la frontera mexicanoestadounidense

    Directory of Open Access Journals (Sweden)

    Karen J. Coleman

    2004-04-01

    overweight than were non-Hispanic white children throughout the United States. In addition, the children in El Paso were less aerobically fit than were non-Hispanic white children and than were other Mexican-American children in the United States. These results clearly show that efforts should be made in the border regions of both Mexico and the United States to develop physical activity and nutrition programs to help stem rising rates of overweight.OBJETIVO: Estudiar el sobrepeso y el acondicionamiento aeróbico en niños de tercero y cuarto grado de primaria en una ciudad de Estados Unidos de América (El Paso, Texas y una ciudad de México (Chihuahua, Chihuahua, ambas situadas en la frontera entre esos dos países o cerca de ella, así como comparar los resultados observados en esas dos ciudades con resultados obtenidos anteriormente en otras muestras infantiles en Estados Unidos. MÉTODOS: Seguimos a un grupo de niños en El Paso (427 varones y 385 niñas, 93% de los cuales eran de ascendencia mexicana que cursaban el tercero o cuarto grado de primaria y evaluamos cambios en el índice de masa corporal (IMC. En la ciudad de Chihuahua medimos el IMC en una muestra transversal de niños de tercer grado (221 varones y 237 niñas y de cuarto grado (268 varones y 215 niñas. A todos los niños estudiados en ambas ciudades se les tomaron mediciones de IMC y del pliegue cutáneo del tríceps. El IMC se usó para estimar el riesgo de sobrepeso (un IMC igual o mayor al del percentil 85 para la edad y el sexo y para detectar la presencia de sobrepeso (un IMC igual o mayor al del percentil 95 para la edad y el sexo. La distancia que los niños en El Paso corrieron en nueve minutos se usó para evaluar su grado de acondicionamiento aeróbico (el cual no se midió en los niños de Chichuaua. En El Paso los datos se recolectaron en 1999, 2000 y 2001 y en Chichuahua, en 2000 y 2001. RESULTADOS: En los varones de El Paso se observó un aumento significativo de 22 a 28% en la frecuencia

  4. Analysis of caloric test responses in sudden hearing loss.

    Science.gov (United States)

    Shih, Cheng-Ping; Chou, Yu-Ching; Chen, Hsin-Chien; Lee, Jih-Chin; Chu, Yueng-Hsiang; Wang, Chih-Hung

    2017-02-01

    Sudden sensorineural hearing loss is characterized by a rapid-onset hearing loss that develops within 3 days. Vertigo may also be present. We conducted a retrospective study to investigate whether the severity of a loss of caloric function is associated with the initial hearing loss and with hearing recovery. Our study population was made up of 135 patients-67 men and 68 women, aged 25 to 71 years (mean: 50.9)-with sudden sensorineural hearing loss who had undergone bithermal caloric testing. We compared various patient factors according to patients' hearing level and their response to caloric testing. We also analyzed the canal paresis (CP) value in patients with an abnormal caloric response according to three factors: disease severity, vertigo, and hearing recovery, and we evaluated the correlation between the loss of caloric function and hearing outcomes. We found that an abnormal caloric response was significantly associated with a profound hearing loss at presentation, the presence of vertigo, and poor hearing recovery. Among patients with an abnormal caloric response, the CP value was significantly correlated with hearing recovery (r = 0.503, p = 0.001). Poor hearing recovery was seen in 80% of patients with a CP value of ≥40% but in only 25% of patients with a value of hearing recovery was worse in the patients with a CP value of ≥40% (p = 0.002). We conclude that a CP value of ≥40% is a significant prognostic factor for an unfavorable treatment outcome.

  5. [Caloric restriction: about its positive metabolic effects and cellular impact].

    Science.gov (United States)

    Ortiz-Bautista, Raúl Julián; Aguilar-Salinas, Carlos Alberto; Monroy-Guzmán, Adriana

    2013-01-01

    Caloric restriction, as a 30 to 60% decrease of ad libitum balanced caloric intake, without malnutrition, is the non-genetic strategy that has consistently extended the average and maximum lifespan of most living beings, and it has been tested from unicellular organisms like yeast Saccharomyces cerevisiae to Rhesus primates. In addition, various genetic and pharmacological caloric restriction models have shown to protect against cancer, cardiovascular and neurodegenerative diseases. Primate studies suggest that this intervention delays the onset of age-related diseases; in humans, it has physiological, biochemical and metabolic effects decreasing diabetes and cardiovascular disease risk factor. Although currently the mechanism by which caloric restriction has its positive effects at the cellular level is unknown, it has been reported to decrease oxidative stress and increase in mitochondrial biogenesis.

  6. Acondicionamiento de la delegación de Zaragoza del Colegio Oficial de Arquitectos de Aragón y La Rioja Zaragoza/España

    Directory of Open Access Journals (Sweden)

    García Lorza, Isabel

    1982-05-01

    Full Text Available The conditioning of this building achieved all those works necessary for the accommodation of the new functions of the college organization, as well as the structural reinforcement and renovation of the rooves which needed to be carried out. The architectural elements of great historical-artistic importance (central courtyard, stuccoes ceilings, etc. have been respected and revalued as to all their possibilities, trying to reclaim them in their real primitive state.El acondicionamiento de este edificio alcanzó a todas aquellas obras necesarias para su adecuación a las nuevas funciones de organización colegial, así como a los refuerzos estructurales y de renovación de cubiertas que su estado exigió realizar. Los elementos arquitectónicos de gran importancia histórico-artística (patio central, artesonado, etc. han sido respetados y revalorizados en todas sus posibilidades, intentando recuperarlos a su verdadero estado primitivo.

  7. Characteristics of non caloric dulcorants and their use in children

    OpenAIRE

    Calzada León Raúl; Altamirano Bustamante Nelly

    2014-01-01

    This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development problems in children (from newborns, including prematures, to the end of puberty), of the main no caloric edulcorants used in Mexico. The no caloric edulcorants included in this review are: aspartame, acesulfame-K, sucralose, sacarin, ciclamates,...

  8. Characteristics of non caloric dulcorants and their use in children

    Directory of Open Access Journals (Sweden)

    Calzada León Raúl

    2014-07-01

    Full Text Available This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development problems in children (from newborns, including prematures, to the end of puberty, of the main no caloric edulcorants used in Mexico. The no caloric edulcorants included in this review are: aspartame, acesulfame-K, sucralose, sacarin, ciclamates, thaumatin, D- tagatose, estevia and alitame.

  9. Adaptación de las TIC al Laboratorio de Transferencia de Calor en el Instituto Minas Fredonia

    OpenAIRE

    Pérez Montes, Ricardo Adolfo

    2014-01-01

    Resumen: Se implementó el laboratorio de Transferencia de Calor con cinco puestos de trabajo computarizado. Cada uno está constituido por un sistema de adquisición utilizando la tarjeta Arduino y sensores de temperatura, sobre el sistema operativo Windows 8. Se probó con una Unidad de Enseñanza Potencialmente Significativa-UEPS para los grados Noveno, décimo y once en la Institución Educativa de Minas Fredonia, institución de media técnica agropecuaria. Para comparar las bondades en la enseña...

  10. La ola de calor de 2003 en España, entre la realidad biofísica y el reconocimiento mediático

    OpenAIRE

    Fernández Reyes, Rogelio

    2012-01-01

    Globalización Media permite medios de comunicación para cubrir desastres naturales en una forma mucho más eficaz. Hoy, muchos de esos desastres están relacionados con el cambio climático. Sin embargo, en agosto de 2003, mientras que la ola de calor se estaba produciendo en España apenas existen voces conectadas al cambio climático. Algunos científicos argumentan que no podemos afirmar la ola de calor en 2003 fue causado por el cambio climático. Pero también hay investigaciones y referencias q...

  11. Estudio sobre los efectos de campo acústico en la transmisión de calor de un calentador de aire de admisión

    OpenAIRE

    RAMÍREZ CARDONA, MARÍA ISABEL

    2015-01-01

    Se ha documentado que la presencia de ondas acústicas puede influir sobre la transferencia de calor, a través de las modificaciones producidas por las ondas en la capa límite. Esta opción presenta a priori ventajas sobre otras formas de mejora de la transferencia de calor, como la corrugación de superficies, ya que su influencia sobre la pérdida de carga es menor y el requerimiento energético es marginal comparado con el del calentador mismo. Se pretende por ello estudiar el potencial de mejo...

  12. Role of caloric homeostasis and reward in alcohol intake in Syrian golden hamsters

    OpenAIRE

    Gulick, Danielle; Green, Alan I.

    2010-01-01

    The Syrian golden hamster drinks alcohol readily, but only achieves moderate blood alcohol levels, and does not go through withdrawal from alcohol. Because the hamster is a model of caloric homeostasis, both caloric content and reward value may contribute to the hamster’s alcohol consumption. The current study examines alcohol consumption in the hamster when a caloric or non-caloric sweet solution is concurrently available and caloric intake in the hamster before, during, and after exposure t...

  13. Sistemas de transmisión de calor para hornos de vía seca en la fabricación de cemento

    Directory of Open Access Journals (Sweden)

    Tonry, J. Richard

    1961-12-01

    Full Text Available Not availableEn los últimos años se han puesto en marcha numerosos sistemas para mejorar la transmisión de calor en los hornos de vía seca y, en consecuencia, el consumo de combustible en la industria del cemento. El objetivo principal ha sido el ahorro de combustible y la obtención de mayores velocidades de producción en comparación con los hornos horizontales normales. Estos sistemas pueden dividirse en dos grupos: (1 externos, donde fluyen en contracorriente sólidos y gases calientes, 71 (2 internos, con exposición de superficie y radiación de la misma como medio de transmisión de calor. Esta tendencia a sistemas de este tipo puede compararse a la que hubo hace cuarenta años con las calderas de recuperación de calor en hornos de vía seca. El primer objetivo, tanto entonces como ahora, es la mejor utilización del calor en los gases de escape.

  14. Use of caloric and non-caloric sweeteners in US consumer packaged foods, 2005–9

    Science.gov (United States)

    Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M.

    2012-01-01

    Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply is limited. This study utilizes full ingredient list and nutrition facts panel (NFP) data from Gladson Nutrition Database, and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of CS (including FJC) and NCS in CPG foods. Of the 85,451 uniquely formulated foods purchased during 2005–2009, 75% contain sweeteners (68% with CS only, 1% with NCS only, 6% with both CS and NCS). CS are in >95% of cakes/cookies/pies, granola/protein/energy bars, ready-to-eat cereals, sweet snacks, and sugar-sweetened beverages. NCS are in >33% of yogurts and sports/energy drinks, 42% of waters (plain or flavored), and most diet sweetened beverages. Across unique products, corn syrup is the most commonly listed sweetener, followed by sorghum, cane sugar, high fructose corn syrup and FJC. Also, 77% of all calories purchased in the US in 2005–2009 contained CS and 3% contained NCS, while 73% of the volume of foods purchased contained CS and 15% contained NCS. Trends during this period suggest a shift towards the purchase of NCS-containing products.Our study poses a challenge toward monitoring sweetener consumption in the US by discussing the need and options available to improve measures of CS and NCS, and additional requirements on NFPs on CPG foods. PMID:23102182

  15. Islas de calor urbano en Tampico, México. Impacto del microclima a la calidad del hábitat

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Fuentes Pérez

    2014-01-01

    Full Text Available De todas las modificaciones climáticas por causa urbana, las térmicas son las más conocidas por los propios ciudadanos. La acción transformadora del espacio natural sobre el que se realiza el emplazamiento de la ciudad, llega a ser productora en gran medida de sus condiciones ambientales, incluida la climatología urbana. Todo proceso de urbanización sustituye los suelos y áreas naturales por superficies construidas, cuyos materiales se caracterizan por una baja reflectividad, con disminución de la capacidad de absorción de agua y un comportamiento térmico propicio para el almacenamiento y la emisión de calor. Estos elementos coadyuvan a realzar la temperatura atmosférica de la ciudad en relación con su entorno menos urbanizado a través de un fenómeno conocido como efecto de islas de calor urbano, produciendo un impacto del microclima a la calidad del hábitat. La presente investigación experimental aplicada tiene como objetivo, demostrar la metodología de investigación adoptada, para realizar las islas de calor urbanas en Tampico, México.

  16. Dise??o y an??lisis de una intervenci??n para personas con lumbalgia = Design and analysis of an intervention for people with low back pain

    OpenAIRE

    D??ez Ruiz, Jon

    2016-01-01

    En este trabajo se muestra la progresi??n que hemos seguido para llevar a cabo el dise??o de una programaci??n de ejercicios basados en varias disciplinas del acondicionamiento f??sico, como el Pilates, el Yoga o el trabajo del Core o zona central, que ser?? utilizada como medio de rehabilitaci??n para personas con lumbalgia. El programa est?? basado en una sesi??n tipo, que ser?? la base que van a seguir todas las sesiones que se realicen, y constar?? de tres evaluaciones, una al principio, ...

  17. Modeling and design aspects of active caloric regenerators

    Science.gov (United States)

    Engelbrecht, Kurt

    2015-03-01

    A cooling device based on a solid caloric material using, for example, the elastocaloric, magnetocaloric, barocaloric or electrocaloric effect has the potential to replace vapor-compression based systems for a variety of applications. Any caloric device using a solid refrigerant may benefit from using a regenerative cycle to increase the operating temperature span. This presentation shows how all active caloric regenerators can be modeled using similar techniques and how they are related to passive regenerator performance. The advantages and disadvantages of using a regenerative cycle are also discussed. The issue of hysteresis in caloric materials is investigated from a system/thermodynamic standpoint and the effects on cooling power and efficiency are quantified using a numerical model of an active regenerator using model caloric materials with assumed properties. The implementation in a working device will be discussed for elastocaloric and magnetocaloric cooling devices. It is shown that demagnetization effects for magnetocaloric systems and stress concentration effects in elastocaloric system reduce the overall effect in the regenerator and care must be taken in regenerator design for both technologies. Other loss mechanisms outside the regenerator such as heat leaks are also discussed. Finally, experimental results for active magnetic regenerative cooler are given for a range of operating conditions. The most recently published device uses a regenerator consisting of Gd and three alloys of GdY and has demonstrated a COP over 3.

  18. Procedimiento para la extracción de gluten contenido en alimentos, procesados y no procesados por calor, compatible con un ensayo de inmunoabsorción ligado a enzimas, composición y kits que comprenden dicha composición

    OpenAIRE

    López Villar, Elena; Llorente Gómez, María de las Mercedes; Méndez Cormán, Enrique

    2001-01-01

    La presente invención se refiera a, en general, el análisis de alimentos para enfermos celiacos, y, especialmente, se refiere a un procedimiento para la extracción de gluten de alimentos, compatible con un ensayo de inmunoabsorción ligado a enzimas (ELISA), a composiciones adecuadas para la puesta en práctica de dicho procedimiento, a kits que comprenden dichas composiciones y a un procedimiento para la cuantificación por ELISA del gluten presente en los alimentos.

  19. Caloric restriction and exercise "mimetics'': Ready for prime time?

    Science.gov (United States)

    Handschin, Christoph

    2016-01-01

    Exercise and diet are powerful interventions to prevent and ameliorate various pathologies. The development of pharmacological agents that confer exercise- or caloric restriction-like phenotypic effects is thus an appealing therapeutic strategy in diseases or even when used as life-style and longevity drugs. Such so-called exercise or caloric restriction "mimetics" have so far mostly been described in pre-clinical, experimental settings with limited translation into humans. Interestingly, many of these compounds activate related signaling pathways, most often postulated to act on the common downstream effector peroxisome proliferator-activated receptor γ coactivator 1α (PGC-1α) in skeletal muscle. In this review, resveratrol and other exercise- and caloric restriction "mimetics" are discussed with a special focus on feasibility, chances and limitations of using such compounds in patients as well as in healthy individuals. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. Principios de los métodos core y pilates y su relación con el abordaje terapéutico de la función muscular respiratoria y la capacidad de esfuerzo en personas con EPOC leve-moderada

    OpenAIRE

    Ávila Enciso, Yuri Magaly; Pineda Ortiz, Gustavo Adolfo; Salcedo Revelo, Erika Tatiana

    2013-01-01

    Objetivo: Relacionar los principios biomecánicos, fisiológicos y de control motor de los métodos Core y Pilates, el acondicionamiento de los músculos respiratorios y la tolerancia al esfuerzo en personas con EPOC. Métodos: Estudio Descriptivo – Correlacional: a partir de la recopilación, descripción y análisis de las fuentes bibliográficas se realiza una síntesis de las bases teórico-conceptuales que fundamentan la relación entre la estabilización central, función muscular respiratoria y tol...

  1. Coeficientes de transferencia de calor en enfriadores de mineral laterítico a escala piloto

    Directory of Open Access Journals (Sweden)

    Ángel Legrá-Legrá

    2009-03-01

    Full Text Available En la Planta de Hornos de Reducción de la empresa niquelera Ernesto Guevara las elevadas temperaturas del mineral reducido a la salida de los enfriadores (coolers afectan el desarrollo eficiente del proceso de lixiviación. Se realizó una investigación, a escala piloto, en los enfriadores de mineral reducido con el fin de evaluar el comportamiento de los parámetros de transferencia de calor que caracterizan el proceso; para ello se registraron los valores de temperatura del agua y del flujo y la temperatura del mineral, tanto a la entrada como a la salida de la instalación, para valores de flujos de 10 y 19 l/min. Como resultado se obtuvo el procedimiento de cálculo para determinar los coeficientes superficiales de transferencia de calor por unidad de longitud. Se encontró que en los enfriadores de mineral reducido predominan la conducción y radiación del mineral a la pared interior del cilindro cubierta por el sólido así como la convección y evaporación del agua al medio que permite dirigir las acciones hacia estos elementos para aumentar la eficiencia de la instalación.

  2. Manejo prehospitalario de las lesiones causadas por el calor

    OpenAIRE

    Gómez Ruano, Juan Carlos

    2017-01-01

    Una de las mayores causas de morbilidad y mortalidad de personas cada verano en nuestro país y en todo el mundo son las enfermedades producidas por el calor, en especial el golpe de calor. Estas enfermedades son ocasionadas por exposiciones prolongadas al sol o a altas temperaturas que junto a otras causas como un consumo disminuido de líquidos, abuso de alcohol, utilización de demasiada ropa o ejercicio físico intenso pueden conducirnos a la muerte. Los primeros signos y síntomas de las e...

  3. Constrained caloric curves and phase transition for hot nuclei

    Energy Technology Data Exchange (ETDEWEB)

    Borderie, B., E-mail: borderie@ipno.in2p3.fr [Institut de Physique Nucléaire, CNRS-IN2P3, Université Paris-Sud 11, F-91406 Orsay Cedex (France); Piantelli, S. [INFN Sezione di Firenze, 50019 Sesto Fiorentino (Italy); Rivet, M.F. [Institut de Physique Nucléaire, CNRS-IN2P3, Université Paris-Sud 11, F-91406 Orsay Cedex (France); Raduta, Ad.R. [National Institute for Physics and Nuclear Engineering, RO-76900 Bucharest-Magurele (Romania); Ademard, G. [Institut de Physique Nucléaire, CNRS-IN2P3, Université Paris-Sud 11, F-91406 Orsay Cedex (France); Bonnet, E. [GANIL, (DSM-CEA/CNRS-IN2P3), F-14076 Caen Cedex (France); Bougault, R. [LPC Caen, ENSICAEN, Université de Caen, CNRS-IN2P3, F-14050 Caen Cedex (France); Chbihi, A.; Frankland, J.D. [GANIL, (DSM-CEA/CNRS-IN2P3), F-14076 Caen Cedex (France); Galichet, E. [Institut de Physique Nucléaire, CNRS-IN2P3, Université Paris-Sud 11, F-91406 Orsay Cedex (France); Conservatoire National des Arts et Métiers, F-75141 Paris Cedex 03 (France); Gruyer, D. [GANIL, (DSM-CEA/CNRS-IN2P3), F-14076 Caen Cedex (France); Guinet, D.; Lautesse, P. [Université Claude Bernard Lyon 1, Institut de Physique Nucléaire, CNRS-IN2P3, F-69622 Villeurbanne Cedex (France); Le Neindre, N.; Lopez, O. [LPC Caen, ENSICAEN, Université de Caen, CNRS-IN2P3, F-14050 Caen Cedex (France); Marini, P. [GANIL, (DSM-CEA/CNRS-IN2P3), F-14076 Caen Cedex (France); and others

    2013-06-10

    Simulations based on experimental data obtained from multifragmenting quasi-fused nuclei produced in central {sup 129}Xe+{sup nat}Sn collisions have been used to deduce event by event freeze-out properties in the thermal excitation energy range 4–12 AMeV [S. Piantelli, et al., INDRA Collaboration, Nucl. Phys. A 809 (2008) 111]. From these properties and the temperatures deduced from proton transverse momentum fluctuations, constrained caloric curves have been built. At constant average volumes caloric curves exhibit a monotonic behaviour whereas for constrained pressures a backbending is observed. Such results support the existence of a first order phase transition for hot nuclei.

  4. Prevention of mammary tumorigenesis by intermittent caloric restriction: does caloric intake during refeeding modulate the response?

    Science.gov (United States)

    Cleary, Margot P; Hu, Xin; Grossmann, Michael E; Juneja, Subhash C; Dogan, Soner; Grande, Joseph P; Maihle, Nita J

    2007-01-01

    Chronic caloric restriction (CCR) prevents mammary tumorigenesis in rodents, but a protective effect for intermittent caloric restriction (ICR) is less well documented. We recently reported that ICR reduced mammary tumor (MT) incidence of mouse mammary tumor virus-transforming growth factor (MMTV-TGF)-alpha mice to a greater extent than did CCR. Here, we repeated this protocol and obtained serum and tissue samples. Ad libitum (AL) MMTV-TGF-alpha mice were fed AIN-93M diet. Beginning at 10 weeks of age, ICR mice received isocaloric AIN-93M-mod diet (2-fold increases in protein, fat, vitamins, and minerals) at 50% of ad libitum for 3 weeks followed by 3 weeks refeeding with AIN-93M diet. CCR mice were pair-fed AIN-93M:AIN-93M-mod (2:1) matching intakes for restriction/refeeding cycles. Mice were sacrificed for MT size, at 79 (end of 12th restriction) or at 80 (1 week after 12th refeeding) weeks of age. AL and ICR-80 mice had heavier body weights than ICR-79 and CCR mice (P food intakes of ICR and CCR mice were reduced 12% and 15% versus AL mice (P food than did AL mice during refeeding. MT incidence was 84%, 13%, and 27% for AL, ICR, and CCR mice, respectively. MT weight (P < 0.0011) and number (P < 0.01) were higher for AL mice compared with ICR and CCR mice. AL and ICR-80 mice had similar serum IGF-I levels, but only AL values were higher than those of ICR-79 and CCR mice (P < 0.0017). ICR mice had more MT DNA breaks compared with AL and CCR mice, suggesting enhanced apoptosis (P < 0.02). AL mice had higher mammary fat pad ObR and ObRb leptin receptor mRNA expression than did ICR and CCR mice (P < 0.001), but there was no effect on MTs. These results confirm that ICR prevents development of MTs to a greater extent than does CCR, although "overeating" during refeeding may compromise this protection.

  5. PROCEDIMIENTO DE CALIBRACIÓN EN TEMPERATURA Y FLUJO DE CALOR DE UN CALORÍMETRO DIFERENCIAL DE BARRIDO (DSC

    Directory of Open Access Journals (Sweden)

    Pablo E. Reynoso

    2016-01-01

    Full Text Available El calorímetro diferencial de barrido no es un dispositivo de medición absoluta, por lo que su utilización requiere indispensable mente una calibración. En esta contribución se presenta un procedimiento de calibración para el cual s e consideraron las temperaturas y calores de fusión aceptados en la literatura de 5 materiales puros . S e prepararon 6 muestras de dife rentes masas para cada material y s e sometió cada una de ellas a ci clos de calentamiento , desde temperatura ambiente hasta 50 ºC por encima de las temperaturas de fusión , utilizando 6 velocidades distintas por cada probeta. Luego, p ara determinar una relación de ajuste entre los datos experimentales obtenidos y los valores aceptados , se utilizó un método de regresión no lineal mediante un procedimiento matricial desarrollado en el entorno MATLAB . Los resultados obtenidos muestran una corrección con una desviación estándar de 1,2 ºC para el ajuste en temperatura y 2,1 5 J/g para el flujo de calor.

  6. Dal calore all'entropia una introduzione alla termodinamica

    CERN Document Server

    Vicentini Missoni, Matilde

    1992-01-01

    Panta rei : processi ed equilibrio ; l'universo termodinamico : l'aspetto processuale ; il punto di vista dei processi come bilancio tra proprietà dell'equilibrio ; il fluire dell'energia ; automobili, frigoriferi e pompe di calore : informazioni tecnologiche ; e allora ? l'entropia ; la termostatica come teoria assiomatica ; la termodinamica dei processi.

  7. Modelo matemático de la transferencia de calor para predecir el perfil de durezas en probetas Jominy

    Directory of Open Access Journals (Sweden)

    López, E.

    2013-04-01

    Full Text Available The heat transfer coefficient was estimated at the bottom surface at Jominy bar end quench specimen by solution of the heat inverse conduction problem. A mathematical model based on the finite-difference method was developed to predict thermal paths and volume fraction of transformed phases. The mathematical model was codified in the commercial package Microsoft Visual Basic v. 6. The calculated thermal path and final phase distribution were used to evaluate the hardness distribution along the AISI 4140 Jominy bar.En el presente trabajo se estimó el coeficiente de transferencia de calor en la superficie que se encuentra en contacto con el chorro de agua en la probeta Jominy mediante la solución del problema inverso de conducción de calor. Con el objetivo de predecir los perfiles térmicos y las fracciones de fase transformadas se formuló un modelo matemático con el método de diferencias finitas y se codificó en el software comercial Microsoft Visual Basic v. 6. Los perfiles térmicos y las fracciones de fase calculadas se utilizaron para predecir el perfil de durezas en una probeta Jominy de acero AISI 4140 mediante el uso de correlaciones empíricas.

  8. Isolated directional preponderance of caloric nystagmus: I. Clinical significance.

    Science.gov (United States)

    Halmagyi, G M; Cremer, P D; Anderson, J; Murofushi, T; Curthoys, I S

    2000-07-01

    To determine the clinical significance of an isolated directional preponderance (DP) on bithermal caloric testing. An isolated caloric DP was defined as a DP, calculated according to the standard Jongkees formula, of > or = 40%, with a spontaneous nystagmus (SN) in darkness of or = 40%. This was followed by a review of the clinical data on the 144 patients identified with such a result and then by a telephone or postal follow-up study of these patients. The study group eventually comprised 114 patients; these were patients in whom a clinical diagnosis could be made at the time the caloric test was done, or who responded to requests for follow-up information. The 34 patients in whom a clinical diagnosis could not be made at the time of the caloric test, and who did not respond to requests for follow-up information, were excluded. A balance disorders clinic in a tertiary referral hospital. All patients underwent standard bithermal caloric testing. Some of the patients also underwent rotational testing. A clinical diagnosis for the cause of the isolated DP, made either at the time of the caloric test or on the basis of information supplied at follow-up by the patient or by the referring physician. Of 114 patients, 39 had benign paroxysmal positioning vertigo, 14 had Ménière's disease, and 5 had migrainous vertigo. Five patients had central nervous system (CNS) disorders, and this was clinically apparent at the time of the caloric test in 4, so that only 1 patient with an isolated DP developed evidence of a CNS disorder after the caloric test was done. In the other 54 patients, no definite diagnosis could be made, but 41 of these 54 were either completely well or much better at follow-up. An isolated DP on caloric testing is usually a transient, benign disorder. About half the patients with an isolated DP have either Ménière's disease or benign paroxysmal positioning vertigo; in most of the other half, no definite diagnosis is made but most of these patients will

  9. Análisis de la incertidumbre del poder calorífico en un motor de combustión interna alternativo

    OpenAIRE

    YILMAZ SOÑORA, NARIN

    2017-01-01

    [ES] Dentro del marco del diagnóstico de la combustión, es interesante el análisis de la incertidumbre del poder calorífico en un motor de combustión interna alternativo. Con ello, se pretende conocer con mayor certeza la energía aprovechable de la cual se dispone en un proceso de combustión. El objetivo de este trabajo es observar la influencia del fenómeno de la disociación sobre el poder calorífico en un motor de combustión interna alternativo. Para ello, a través de las herram...

  10. ACONDICIONAMIENTO DE LAS ÁREAS PROTEGIDAS PARA EL DESARROLLO DE ACTIVIDADES DE OCIO Y RECREACIÓN

    Directory of Open Access Journals (Sweden)

    Francisco Orgaz Agüera

    2013-10-01

    Full Text Available Las áreas protegidas son zonas potenciales para la realización de actividades de ocio y recreación en contacto con la naturaleza, si bien, para ello es necesario que se desarrolle la actividad de forma sostenible. El objetivo de este artículo es presentar las diversas acciones mínimas que se deben de ejecutar para acondicionar tales áreas, con la finalidad de que las actividades se desarrollen de forma adecuada. La metodología empleada ha consistido en un trabajo de campo en diversas áreas protegidas de España y República Dominicana. El desarrollo de estas actividades en áreas protegidas contribuye a mejorar el desarrollo socioeconómico de las comunidades locales, y mejoran la conservación de los recursos naturales.

  11. DETERMINACIÓN EXPERIMENTAL DE LA CANTIDAD DE CALOR EMITIDA POR UN CIRCUITO ELECTRÓNICO EXPERIMENTAL MEASUREMENT OF THE AMOUNT OF HEAT GENERATED BY AN ELECTRONIC CIRCUIT

    Directory of Open Access Journals (Sweden)

    Jeison Marín

    2012-06-01

    Full Text Available El presente artículo describe un calorímetro que en la actualidad se utiliza para la determinación experimental de la cantidad de calor generado por circuitos electrónicos con la particularidad de permitir la entrada de potencia eléctrica al circuito electrónico bajo ensayo, para poder hacer seguimiento de su dinámica de generación de calor por efecto Joule. Para ello, se construyeron varios circuitos electrónicos básicos y cuyos resultados se presentan. Se logró de esta manera disponer de un sistema que permite contrastar las predicciones teóricas realizadas por un diseñador en cuanto a la generación de calor, frente a resultados experimentales.This article describes a calorimeter created for the experimental determination of the amount of heat generated by an electronic circuit. It has the particularity of allowing the power input to the electronic circuit under experiment, with the purpose of making possible to follow its dynamic heat flows generation by Joule effect. Several simple electronic circuits were making and their results are presented. In this way, there is now available a system which allows to evaluate the proposed theoretical predictions done by a designer and related to the heat generation, against experimental results.

  12. Entrevista con Patricia Ariza

    Directory of Open Access Journals (Sweden)

    Esperanza Londoño La Rotta

    2017-01-01

    Full Text Available Pensamiento, Palabra y Obra entrevista a una artista, feminista y activista política, quien como mujer y artista ha permitido pensar el arte más allá de un simple espectáculo. Toda una vida dedicada al teatro y a darle voz, a través de sus obras, a víctimas del conflicto colombiano, defensora de derechos humanos; además de hacer evidente en su vida y a través de la plataforma “Artistas por la paz”, las múltiples relaciones que se pueden establecer entre el arte, la construcción de paz y la resolución de conflictos. Hablamos en su casa, en medio del calor de la bienvenida con Patricia Ariza, directora del festival alternativo de teatro, de Mujeres en Escena y de la Corporación Colombiana de Teatro, entre otras muchas actividades que voluntariamente su espíritu libertario ha asumido. Esta entrevista se realizó antes del 2 de octubre, pero con la revisión de los acuerdos que propició el plebiscito ganado por una ínfima minoría por el no, sigue siendo vigente este planteamiento.

  13. La investigación arquitectónica, el proyecto de arquitectura y el acondicionamiento ambiental en el proyecto de adecuación de la planta principal del Palacio de Carlos V de Granada

    Directory of Open Access Journals (Sweden)

    Muñoz, S

    2007-09-01

    Full Text Available The Charles V Palace is located in the Complex of Monuments of the Alhambra in Granada; despite the fact that it appears to be a fi nished building according to the design by Pedro Machuca, actually it was never completed. It is a clear example of what modern history writers would term a “longduration” building. Its main fl oor currently houses the Fine Arts Museum of Granada. The proposal to install this museum here was put forward in the 1940s, after the palace was completed in 1928 by Torres Balbás. The project was implemented by F. Prieto Moreno and the museum was opened in 1958. In 2000, the project to adapt the main fl oor of the Charles V Palace was drawn up. This project has already been implemented, although the museum project is expected to be completed in 2007. Based on architectural research, the abovementioned project includes environmental conditioning of the palace rooms, especially light, hygrothermal and air quality conditioning, as well as the installations required for exposition purposes, which mainly guarantee the visual observation of the works of art on display, conservation conditions of these works, visitors’ comfort and energy effi ciency. This article details the respectful way in which this adaptation project is meeting those objectives.El Palacio de Carlos V, situado en el Conjunto Monumental de la Alhambra de Granada, a pesar de su apariencia de edifi cio concluido de acuerdo a un proyecto, el de Pedro Machuca, no llegó a ser ejecutado en su totalidad. Constituye un claro ejemplo de lo que la historiografía moderna denominaría como edifi cio sujeto a “larga duración”. Su planta principal acoge en la actualidad el Museo de Bellas Artes de Granada. Tras el proyecto de terminación del Palacio realizado por Torres Balbás en 1928, la idea de instalar dicho museo se produce en la década de 1940, con un proyecto realizado por F. Prieto Moreno e inaugurado en 1958. En el año 2000 se redacta

  14. Perspective food addiction, caloric restriction, and dopaminergic neurotransmission

    DEFF Research Database (Denmark)

    Stankowska, Arwen Urrsula Malgorzata; Gjedde, Albert

    2013-01-01

    for a reduced cognitive reward condition. The combination of caloric restriction and food addiction imparts a high risk of relapse as a result of further reduction of dopaminergic neurotransmission and the subsequent loss of reward. As with drugs of abuse, ingestion of large quantities of sugar in circumstances...... by the relationship between dopamine receptor availability in the striatum and sensation-seeking in the form of an inverted U, suggested by recent findings, consistent with two opposite states of hypodopaminergic and hyperdopaminergic neuromodulation....

  15. Macronutrients and caloric intake in health and longevity

    OpenAIRE

    Solon-Biet, Samantha M.; Mitchell, Sarah J.; de Cabo, Rafael; Raubenheimer, David; Le Couteur, David G.; Simpson, Stephen J.

    2015-01-01

    Both lifespan and healthspan are influenced by nutrition, with nutritional interventions proving to be robust across a wide range of species. However, the relationship between nutrition, health and aging is still not fully understood. Caloric restriction is the most studied dietary intervention known to extend life in many organisms, but recently the balance of macronutrients has been shown to play a critical role. In this review, we discuss the current understanding regarding the impact of c...

  16. Strenuous exercise with caloric restriction: effect on luteinizing hormone secretion.

    Science.gov (United States)

    Williams, N I; Young, J C; McArthur, J W; Bullen, B; Skrinar, G S; Turnbull, B

    1995-10-01

    To test whether strenuous exercise with and without caloric restriction alters LH secretion, and whether these changes are apparent in the immediate post-exercise period, LH pulse parameters were studied in four moderately trained eumenorrheic women over three successive menstrual cycles. Blood samples were obtained 5 h before and 5 h after 90 min of running at 74% VO2max. Each test was preceded by a 7-d treatment of controlled diet and exercise (74% VO2max). During CONTROL, subjects were eucaloric on days 1-7, and performed no exercise on days 5-7. During STTI (short-term training increase), subjects were eucaloric and completed 90 min runs on days 5-7. During DIET/STTI, subjects consumed 60% of the calories necessary to maintain weight on days 1-7, and exercised as in STTI. A significant decrease in overall (0700-1830 h) LH pulse frequency during DIET/STTI compared with CONTROL and STTI treatments was observed. No changes were found in mean serum LH levels or peak amplitude. These results suggest that high-volume training combined with caloric restriction may predispose one to exercise-induced changes in LH pulse frequency, while adequate caloric intake may prevent these changes.

  17. Modelo de transmisión de calor por radiación en una piscina de combustible gastado mediante TRACE

    OpenAIRE

    Sanchez Saez, Francisco; Carlos Alberola, Sofía; Martorell Alsina, Sebastián Salvador; Villanueva López, José Felipe

    2013-01-01

    El trabajo desarrollado consiste en la simulación termohidráulica de una piscina de combustible gastado al producirse un transitorio de pérdida de refrigerante con pérdida de refrigeración a través del canal de transferencia. La simulación se realiza con el código Best Estimate TRACE. Para seguir la evolución del comportamiento de la piscina, una variable importante a seguir es la temperatura de vaina, cuya evolución depende del calor que consiga emitir. En esta simulación se h...

  18. Perfiles de temperatura generados por fuentes esféricas de calor durante el tratamiento del cáncer por hipertermia local

    OpenAIRE

    Giordano, Mauricio A.; Gutiérrez, Gustavo; Massa, Julio C.

    2011-01-01

    En este trabajo se derivan soluciones analíticas para el modelo de Pennes de difusión de calor en medios biológicos usando funciones de Green. El objetivo es predecir los perfiles de temperatura que se pueden obtener en tumores de forma esférica durante el tratamiento del cáncer por hipertermia usando fluidos magnéticos. El dominio matemático consta de dos regiones, la interna se corresponde con el tejido canceroso de dimensión finita; y la externa con tejido sano que se extiende ...

  19. Evaluación de un sistema de recirculación y acondicionamiento de agua en truticultura

    OpenAIRE

    Daury García-Pulido

    2011-01-01

    La principal variable crítica del crecimiento de la acuicultura en México ha sido la disponibilidad de agua en cantidad suficiente, sobre todo con calidad adecuada. En este trabajo se presenta un desarrollo tecnológico para el tratamiento de agua residual acuícola en cultivos cerrados de trucha arcoíris, como una alternativa de producción sostenible que favorece la generación de alimento de alto rendimiento y calidad nutritiva para la población. El objetivo principal de la investigación fue e...

  20. An In Vivo Magnetic Resonance Spectroscopy Study of the Effects of Caloric and Non-Caloric Sweeteners on Liver Lipid Metabolism in Rats

    NARCIS (Netherlands)

    Janssens, Sharon; Ciapaite, Jolita; Wolters, Justina C.; van Riel, Natal A.; Nicolay, Klaas; Prompers, Jeanine J.

    2017-01-01

    We aimed to elucidate the effects of caloric and non-caloric sweeteners on liver lipid metabolism in rats using in vivo magnetic resonance spectroscopy (MRS) and to determine their roles in the development of liver steatosis. Wistar rats received normal chow and either normal drinking water, or

  1. The urban climate: urban heat island of Salamanca El clima de las ciudades: isla de calor de Salamanca

    Directory of Open Access Journals (Sweden)

    Mª Salud Alonso García

    2004-12-01

    Full Text Available We have determined the existence of the urban heat island (UHI in a medium-sized city, with an extreme climate and few important foci of industrial pollution. It was seen that urban warming can arise in cities of these characteristics, being able to influence in the alive beings of the zone. By comparing the temperature series in an urban area and those from a nearby rural area, we studied the temporal evolution of the intensity of the UHI for the three-year period between 1996 and 1998. We detected two phenomenons: nocturnal heat island, when the difference of temperature between city and rural zone is positive, and diurnal heat island, when is negative. The most intense nocturnal heat island was seen in autumn, and the most intense diurnal heat island was seen in spring. Statistical study of the annual series corresponding to the night-time heat island permits a definition for Salamanca: a weak island, such as the one showing an intensity lower than 2.0 oC, a moderate island, if the intensity lies between 2.0 oC and 4.0 oC, and an intense island when a values greater than 4.0 oC is passed.En este trabajo se ha determinado la existencia de la isla de calor urbana (ICU, en una ciudad de tamaño medio, con un clima extremado y focos industriales de poca actividad. Con lo que se puede comprobar cómo afecta el calentamiento urbano a ciudades de estas características, pudiendo influir en los seres vivos de la zona. La existencia del fenómeno isla de calor, y su evolución en el tiempo, se han observado comparando los datos de temperatura registrados en una estación meteorológica situada en la ciudad, con los de otra estación fuera del radio de acción de la urbe, durante el período 1996-1998. Se han detectado dos fenómenos: la isla de calor nocturna, cuando la diferencia térmica entre la ciudad y la zona rural es positiva, que presenta sus valores más altos en otoño, y la isla de calor diurna, cuando la diferencia es negativa, que

  2. Solar thermal power plants for heat and electricity generation; Presentacion de plantas termosolares para generacion de calor y energia electrica

    Energy Technology Data Exchange (ETDEWEB)

    Estrada Cajigal, V. [Solartronic S. A. de C. V., Cuernavaca (Mexico); Manzini, F.; Sanchez, A. [Laboratorio de Energia Solar (IIM-UNAM), Temixco (Mexico)

    1992-12-31

    Solar thermal technology is presented for concentration into a point for the production of heat and energy in small and large scale, emphasis is made on the capacity for the combination with current technologies using fossil fuels for electricity generation and process steam, increasing the global efficiency of the power plants and notably reducing the pollutants emission to the air during the insolation hours. It is successfully compared with other solar-thermal technologies. [Espanol] Se presenta la tecnologia termosolar de concentracion puntual para produccion de calor y de energia en pequena y gran escala, se enfatiza su capacidad de combinacion con las tecnologias actuales que utilizan combustibles fosiles para produccion de electricidad y vapor de proceso, aumentando la eficiencia global de las plantas y reduciendo notablemente sus emisiones contaminantes a la atmosfera durante las horas de insolacion. Se le compara exitosamente con otras tecnologias termosolares.

  3. Análisis de la dispersión axial de masa y calor en reactores de lecho fijo

    Directory of Open Access Journals (Sweden)

    Rangel Jara Hermes Augusto

    1997-01-01

    Full Text Available Dentro del espíritu investigativo a nivel teórico del estudio de los reactores químicos, el presente trabajo desarrolla e implementa un análisis conceptual y numérico de los fenómenos de dispersión axial de calor y masa en reactores de lecho fijo. Se pretende disponer de una alternativa numérica que permita en una forma rápida y precisa la solución de las ecuaciones diferenciales junto con las respectivas condiciones de frontera del modelo matemático. Para la simulación del reactor de lecho fijo se empleó un modelo unidimensional pseudohomogeneo con parámetros aglomerados.

  4. Análisis de la dispersión axial de masa y calor en reactores de lecho fijo

    Directory of Open Access Journals (Sweden)

    Rangel Jara Hermes Augusto

    2011-06-01

    Full Text Available Dentro del espíritu investigativo a nivel teórico del estudio de los reactores químicos, el presente trabajo desarrolla e implementa un análisis conceptual y numérico de los fenómenos de dispersión axial de calor y masa en reactores de lecho fijo. Se pretende disponer de una alternativa numérica que permita en una forma rápida y precisa la solución de las ecuaciones diferenciales junto con las respectivas condiciones de frontera del modelo matemático. Para la simulación del reactor de lecho fijo se empleó un modelo unidimensional pseudohomogeneo con parámetros aglomerados.

  5. Proyecto integral de acondicionamiento de cuerpos momificados de la colección del Museo de La Plata

    Directory of Open Access Journals (Sweden)

    Reca, María Marta

    2009-01-01

    Full Text Available Con motivo de la decisión institucional de no exhibir restos humanos de procedencia americana, desde la Unidad de Conservación y Exhibición del Museo de La Plata se inició la delicada tarea de retirar las piezas de la sala de exhibición y acondicionar un espacio especial para el resguardo de la colección de cuerpos momificados. Dicha colección está conformada por veinte cuerpos en diferente estado de conservación y con características específicas. El presente estudio tiene por objeto dar cuenta de los procedimientos y las distintas etapas a considerar en un trabajo planificado y sistemático. En tal sentido, se explicitan, desde la conservación preventiva, los criterios que orientaron cada una de las etapas. El proyecto, en curso, contempla las instancias de evaluación, registro, tratamiento, definición de los contenedores y características del depósito.

  6. Determinación del requerimiento de frío y de calor en duraznero [Prunus persica (L. Batsch.] mediante un modelo de correlación

    Directory of Open Access Journals (Sweden)

    CHAAR, J

    2012-11-01

    Full Text Available Los árboles frutales de hoja no persistente poseen un período de reposo entre los ciclos vegetativos. Para salir de reposo invernal, las yemas deben acumular primero frío (endodormancia y luego calor (ecodormancia.El objetivo de este trabajo fue determinar el requerimiento de frío y de calor en cinco cultivares de duraznero mediante un método de correlación, con datos de fecha de plena floración y temperatura del aire de siete años, en el este de Mendoza. El requerimiento de frío varió entre 914 y 1262 unidades de frío, mientras que el de calor fluctuó entre 2177 y 6490 horas grado de crecimiento. Excepto en cv. “Prima”, la variabilidad entre años del requerimiento de frío (coeficiente de variación, CV: 18,3 a 18,9% fue mayor que la correspondiente al requerimiento de calor, (CV: 6,9 a 13,9%. Los requerimientos de calor disminuyeron en años de mayor acumulación de frío e indicaron una compensación. El modelo utilizado, permite disponer de información más precisa sobre los requerimientos térmicos de los cultivares, y así poder realizar una zonificación que racionaliceel cultivo y maximice su aprovechamiento, en las áreas agroclimáticamente adecuadas.

  7. Hybrid system: Heat pump-solar air dryer for grains; Sistema hibrido: bomba de calor - calentador solar de aire para el secado de productos agricolas

    Energy Technology Data Exchange (ETDEWEB)

    Soto Gomez, Willfredo [Instituto Tecnologico de Tijuana, Tijuana (Mexico); Ortega Herrera, Jose Angel [Instituto Politecnico Nacional, Mexico, D.F. (Mexico)

    2000-07-01

    Design, building, operation and evaluation energy wise of a hybrid experimental type, with heat pump, that uses no chloride, does not destroy the ozone layer. It is solar air dryer for grains. In this research we dry rice. It has tree systems: 1.- A mechanical compression heat pump, 2.- An air solar heater, and 3.- An agriculture products dryer. The drying capacity is 20 pounds of grain /day, with a median daily solar radiation. The costs is approximately U.S. $ 6 000.00. The heat pump used 22 refrigerant first, and now works with refrigerant SUVA 9000. This refrigerant will be available this year in the I.S., it is one of the ecological class that substitutes the chlorofluorocarbonates. [Spanish] Se disena, construye, opera, y evalua energeticamente, un sistema hibrido tipo experimental, con bomba de calor que utiliza refrigerante que no contiene cloro, y no destruye la capa de ozono y un calentador solar de aire, para secar granos. En este trabajo secamos arroz. Se compone de tres sistemas: 1.- Bomba de calor por compresion mecanica, 2.- Calentador solar de aire, 3.- Secador de productos agricolas. La capacidad de secado es de 10 Kilos de granos/dia promedio. Tiene un costo aproximado de $ 60 000. La bomba de calor utiliza refrigerante 22 en una primera generacion, y actualmente opera con un refrigerante SUVA 9000, en una segunda generacion, este refrigerante se comercializara en este ano, en la Union Americana, pertenece a la familia de los llamados refrigerantes ecologicos, sustitutos de los clorofluorocarbonados.

  8. Análisis de falla en evaporadores de placas de aluminio de sistemas de acondicionamiento de aire automotriz

    Directory of Open Access Journals (Sweden)

    Santiago Mendoza Hurtado

    2011-01-01

    Full Text Available Se caracterizaron los tipos de fallas a partir del estudio de tres perfiles de evaporadores de placas de aleación de aluminio, puestos fuera de servicio por fugas del refrigerante y obtenidos en talleres de refrigeración automotriz en la ciudad de Barranquilla. Luego se aplicaron las pruebas de la metodología del análisis de falla. Se comprobó que los mecanismos de falla fueron principalmente corrosión con algunas situaciones tendientes a fractura frágil; además, las condiciones ambientales de la ciudad de Barranquilla son factores influyentes en los mecanismos de corrosión.

  9. Can we live longer by eating less? A review of caloric restriction and longevity.

    Science.gov (United States)

    Roth, Lauren W; Polotsky, Alex J

    2012-04-01

    Caloric restriction, decreasing caloric intake by 20-30%, was first shown to extend life in rats nearly 80 years ago. Since that time, limiting food intake for longevity has been investigated in species from yeast to humans. In yeast and lower animals, caloric restriction has repeatedly been demonstrated to lengthen the life span. Studies of caloric restriction in non-human primates and in humans are ongoing and initial results suggest prolongation of life as well as prevention of age-related disease. There is also data in rodents suggesting that short term caloric restriction has beneficial effects on fertility. Although caloric restriction has many positive effects on health and longevity, quality of life on a restricted diet as well as the ability to maintain that diet long term are concerns that must be considered in humans. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

  10. The Lexicocalorimeter: Gauging public health through caloric input and output on social media

    CERN Document Server

    Alajajian, S E; Reagan, A J; Alajajian, S C; Frank, M R; Mitchell, L; Lahne, J; Danforth, C M; Dodds, P S

    2015-01-01

    We propose and develop a Lexicocalorimeter: an online, interactive instrument for measuring the "caloric content" of social media and other large-scale texts. We do so by constructing extensive yet improvable tables of food and activity related phrases, and respectively assigning them with sourced estimates of caloric intake and expenditure. We show that for Twitter, our naive measures of "caloric input", "caloric output", and the ratio of these measures---"caloric balance"---are all strong correlates with health and well-being demographics for the contiguous United States. Our caloric balance measure outperforms both its constituent quantities, is tunable to specific demographic measures such as diabetes rates, provides a real-time signal reflecting a population's health, and has the potential to be used alongside traditional survey data in the development of public policy and collective self-awareness. Because our Lexicocalorimeter is a linear superposition of principled phrase scores, we also show we can m...

  11. Determinación del calor isostérico para pulpa de plátano (musa paradisiaca) por isotermas de sorción

    OpenAIRE

    CIRO, HÉCTOR; OSORIO, JAIRO ALEXANDER; CORTÉS, ELKIN ALONSO

    2008-01-01

    Las isotermas de sorción para ser usadas en la simulación y diseño de procesos de secado y almacenamiento de alimentos deben ser representadas por modelos válidos dentro de las condiciones encontradas en la práctica industrial. Usando el modelo de Chung–Pfost y ajustado por desorción el calor isostérico neto y total para pulpa de plátano fueron determinados. El calor neto isotérico neto decreció con el contenido de humedad del producto variando desde 1670 kJ/kg (5%.d.b) a 215 kJ/kg (26%.d.b...

  12. Funcionamiento de un termosifón cilíndrico con distintos fluidos de trabajo

    OpenAIRE

    Arcís Tellería, José

    2010-01-01

    Actualmente, las investigaciones llevadas a cabo en el campo de la transmisión de calor mediante termosifón, tratan de conocer el comportamiento de las distintas sustancias, con el fin de optimizar dicha tecnología para la transferencia de calor. En este sentido, en el Área de Máquinas y Motores Térmicos, perteneciente al Departamento de Ingeniería Mecánica, Energética y de Materiales de la Universidad Pública de Navarra, se está llevando a cabo un proyecto de investigación con fluidos de tra...

  13. Macronutrients and caloric intake in health and longevity.

    Science.gov (United States)

    Solon-Biet, Samantha M; Mitchell, Sarah J; de Cabo, Rafael; Raubenheimer, David; Le Couteur, David G; Simpson, Stephen J

    2015-07-01

    Both lifespan and healthspan are influenced by nutrition, with nutritional interventions proving to be robust across a wide range of species. However, the relationship between nutrition, health and aging is still not fully understood. Caloric restriction is the most studied dietary intervention known to extend life in many organisms, but recently the balance of macronutrients has been shown to play a critical role. In this review, we discuss the current understanding regarding the impact of calories and macronutrient balance in mammalian health and longevity, and highlight the key nutrient-sensing pathways that mediate the effects of nutrition on health and ageing. © 2015 Society for Endocrinology.

  14. Conducción transitoria con generación : simetría plana unidireccional - distribución inicial parabólica

    OpenAIRE

    Betancourt Grajales, Ramiro

    1999-01-01

    Se analiza el caso en el período no estable de una placa plana infinita de espesor 2L que intercambia calor por convección con un medio a T∞. con coeficiente convectivo o pelicular h. Su distribución de temperatura inicial es parabólica y se genera calor en su interior de manera uniforme a razón de ΦΗ W/m3. Se evidencia la rápida convergencia de la serie resultante comparando sus resultados, calculados con solo dos términos, con los obtenidos para condiciones estacionarias extremas

  15. Estudio estructural en instalaciones de bomba de calor : Structural study of heat pump´s installations

    Directory of Open Access Journals (Sweden)

    Oscar M. Cruz Fonticiella

    2013-06-01

    Full Text Available Se investigan las irreversibilidades de una bomba de calor, con análisis exergéticos y estructurales. Se utilizó una instalación experimental de una bomba de calor lográndose datos y cálculos de la eficiencia de la compresión, temperaturas medias de los focos caliente y frío del ciclo, diferencia de temperatura a la salida del condensador, media logarítmica del evaporador, caídas de presiones del condensador y el evaporador y un análisis exergético y estructural con las propiedades termodinámicas en los puntos clave del ciclo, coeficiente de comportamiento del ciclo, balances de masas, energías y entropía, entropía generada en cada componente, balance de exergía con las irreversibilidades en cada componente, eficiencia exergética, defecto de eficiencia y coeficientes de vínculos estructurales Se exploraron las potencialidades de mejora de cada componente para una posterior optimización termoeconómica.The irreversibility of a heat pump with exergy and structural analysis is investigated. An experimental installation of a heat pump and calculations achieving data compression efficiency, the average temperature of hot and cold spots in the cycle was used, The temperature difference output condenser, log mean evaporator , pressures drops condenser and evaporator and structural exergy analysis and thermodynamic properties at key points of the cycle, the cycle coefficient of performance, mass balances, energy and entropy, entropy generated in each component, the availability balance irreversibilities in each component , exergetic efficiency, default coefficients efficiency and structural links were obtained. The potential for improvement for each component for further thermoeconomic optimization were explored

  16. Estudio estructural en instalaciones de bomba de calor; Structural study of heat pump´s installations

    Directory of Open Access Journals (Sweden)

    Oscar M. Cruz Fonticiella

    2013-06-01

    Full Text Available Se investigan las irreversibilidades de una bomba de calor, con análisis exergéticos y estructurales. Se utilizó una instalación experimental de una bomba de calor lográndose datos y cálculos de la eficiencia de la compresión, temperaturas medias de los focos caliente y frío del ciclo, diferencia de temperatura a la salida del condensador, media logarítmica del evaporador, caídas de presiones del condensador y el evaporador y un análisis exergético y estructural con las propiedades termodinámicas en los puntos clave del ciclo, coeficiente de comportamiento del ciclo, balances de masas, energías y entropía, entropía generada en cada componente, balance de exergía con las irreversibilidades en cada componente, eficiencia exergética, defecto de eficiencia y coeficientes de vínculos estructurales Se exploraron las potencialidades de mejora de cada componente para una posterior optimización termoeconómica.  The irreversibility of a heat pump with exergy and structural analysis is investigated. An experimental installation of a heat pump and calculations achieving data compression efficiency, the average temperature of hot and cold spots in the cycle was used, The temperature difference output condenser, log mean evaporator , pressures drops condenser and evaporator and structural exergy analysis and thermodynamic properties at key points of the cycle, the cycle coefficient of performance, mass balances, energy and entropy, entropy generated in each component, the availability balance irreversibilities in each component , exergetic efficiency, default coefficients efficiency and structural links were obtained. The potential for improvement for each component for further thermoeconomic optimization were explored.

  17. Material-based figure of merit for caloric materials

    Science.gov (United States)

    Griffith, L. D.; Mudryk, Y.; Slaughter, J.; Pecharsky, V. K.

    2018-01-01

    The efficient use of reversible thermal effects in magnetocaloric, electrocaloric, and elastocaloric materials is a promising avenue that can lead to a substantially increased efficiency of refrigeration and heat pumping devices, most importantly, those used in household and commercial cooling applications near ambient temperature. A proliferation in caloric material research has resulted in a wide array of materials where only the isothermal change in entropy in response to a handful of different field strengths over a limited range of temperatures has been evaluated and reported. Given the abundance of such data, there is a clear need for a simple and reliable figure of merit enabling fast screening and down-selection to justify further detailed characterization of those material systems that hold the greatest promise. Based on the analysis of several well-known materials that exhibit vastly different magnetocaloric effects, the Temperature averaged Entropy Change is introduced as a suitable early indicator of the material's utility for magnetocaloric cooling applications, and its adoption by the caloric community is recommended.

  18. High monetary reward rates and caloric rewards decrease temporal persistence.

    Science.gov (United States)

    Fung, Bowen J; Bode, Stefan; Murawski, Carsten

    2017-02-22

    Temporal persistence refers to an individual's capacity to wait for future rewards, while forgoing possible alternatives. This requires a trade-off between the potential value of delayed rewards and opportunity costs, and is relevant to many real-world decisions, such as dieting. Theoretical models have previously suggested that high monetary reward rates, or positive energy balance, may result in decreased temporal persistence. In our study, 50 fasted participants engaged in a temporal persistence task, incentivised with monetary rewards. In alternating blocks of this task, rewards were delivered at delays drawn randomly from distributions with either a lower or higher maximum reward rate. During some blocks participants received either a caloric drink or water. We used survival analysis to estimate participants' probability of quitting conditional on the delay distribution and the consumed liquid. Participants had a higher probability of quitting in blocks with the higher reward rate. Furthermore, participants who consumed the caloric drink had a higher probability of quitting than those who consumed water. Our results support the predictions from the theoretical models, and importantly, suggest that both higher monetary reward rates and physiologically relevant rewards can decrease temporal persistence, which is a crucial determinant for survival in many species. © 2017 The Authors.

  19. Role of sleep timing in caloric intake and BMI.

    Science.gov (United States)

    Baron, Kelly G; Reid, Kathryn J; Kern, Andrew S; Zee, Phyllis C

    2011-07-01

    Sleep duration has been linked to obesity and there is also an emerging literature in animals demonstrating a relationship between the timing of feeding and weight regulation. However, there is a paucity of research evaluating timing of sleep and feeding on weight regulation in humans. The goal of this study was to evaluate the role of sleep timing in dietary patterns and BMI. Participants included 52 (25 females) volunteers who completed 7 days of wrist actigraphy and food logs. Fifty-six percent were "normal sleepers" (midpoint of sleep ≥5:30 AM). Late sleepers had shorter sleep duration, later sleep onset and sleep offset and meal times. Late sleepers consumed more calories at dinner and after 8:00 PM, had higher fast food, full-calorie soda and lower fruit and vegetable consumption. Higher BMI was associated with shorter sleep duration, later sleep timing, caloric consumption after 8:00 PM, and fast food meals. In multivariate models, sleep timing was independently associated with calories consumed after 8:00 PM and fruit and vegetable consumption but did not predict BMI after controlling for sleep duration. Calories consumed after 8:00 PM predicted BMI after controlling for sleep timing and duration. These findings indicate that caloric intake after 8:00 PM may increase the risk of obesity, independent of sleep timing and duration. Future studies should investigate the biological and social mechanisms linking timing of sleep and feeding in order to develop novel time-based interventions for weight management.

  20. Modelo matemático para la descripción de la transferencia de calor para tierra vertida

    Directory of Open Access Journals (Sweden)

    Edgardo Jonathan Suárez-Domínguez

    2014-01-01

    Full Text Available La arquitectura de tierra implica procesos constructivos sustentables ya que utiliza materiales vernáculos duraderos cuyos residuos son de bajo impacto al ambiente. La tierra vertida es una técnica a partir de la cual pueden tenerse muros resistentes dentro de la edificación de viviendas pero cuyas propiedades han sido poco evaluadas y representadas a partir de modelos. La transferencia de calor es una de las características más importantes cuando se edifica en zonas calurosas pues implica ciertos niveles de confort para los usuarios. El presente trabajo propone un modelo para determinar la difusividad térmica de tierra vertida con uso potencial para otras determinaciones a diversas temperaturas, algunas implicaciones también son presentadas. Se encontró que el coeficiente de difusividad térmica de muestras de tierra vertida fue de   4.319  10 8 m 2 s 1 , mientras que su calor específico es de 1.1030 kJkg-1K 1 .

  1. Transferencia de calor en la colada continua de aceros. II parte. Enfriamiento secundario

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-12-01

    Full Text Available Once the strand leaves the mold, the solidification of steel progresses due to the heat extracted in the secondary cooling zone of the continuous casting machine. In this zone, heat is extracted mainly by: the incidence of water from sprays, radiation to surroundings contact with rolls and run out water accumulated between rolls and strand. In this work, all these mechanisms are evaluated and, when it is possible, they are quantified. Methods which are usually employed to measure solidification profiles in the continuous casting machine are also reviewed. Finally, the incidence of secondary cooling on the quality of cast products is discussed.

    La solidificación del acero iniciada en el molde continúa en la zona de enfriamiento secundario de la máquina donde el calor es extraído, principalmente por la incidencia del agua de los rociadores, la radiación al medio ambiente, el contacto con los rodillos y el agua acumulada en ellos. En este trabajo se revisa cada uno de estos mecanismos determinando, en los casos en que es posible, valores cuantitativos de los mismos. Además, se analizan los distintos métodos empleados para medir el avance del espesor solidificado en la máquina de colada continua. Por último, se discute la incidencia del enfriamiento secundario en la calidad final de los productos colados.

  2. Sensitivity of caloric test and video head impulse as screening test for chronic vestibular complaints

    Science.gov (United States)

    Mezzalira, Raquel; Bittar, Roseli Saraiva Moreira; do Carmo Bilécki-Stipsky, Marcia Maria; Brugnera, Cibele; Grasel, Signe Schuster

    2017-01-01

    OBJECTIVE: This study compared the results of the caloric test with those of the video head impulse test obtained during the same session and evaluated whether the former can be used to screen for non-acute vestibular dysfunction. METHODS: A total of 157 participants complaining of dizziness with vestibular characteristics of varying durations and clinical courses completed the caloric test and video head impulse test. RESULTS: Significantly more caloric test results than video head impulse test results were abnormal. CONCLUSIONS: The results of the caloric test and video head impulse test are distinct but complement each other. Within our sample, the caloric test was more sensitive for vestibular dysfunction. Therefore, the video head impulse test is not a suitable screening tool of the vestibular system in patients with chronic complaints. PMID:28954005

  3. Fugas de calor y aprovechamiento de efluentes en la optimización de ciclos Brayton totalmente irreversibles

    National Research Council Canada - National Science Library

    Herrera, C. A; Rosillo, M.E; Castaño

    2008-01-01

    ... (maquinas irreversibles, flujos disipativos, consumo de potencia en todo trasiego de fluídos, transmisiones de calor a gradientes de temperatura finitos, fugas de calor, desaprovechamiento de efluentes, restricciones en caídas de presión...

  4. Modelación y simulación de disipadores de calor para procesadores de computadora en COMSOL Multiphysics Modeling and simulation of heat sinks for computer processors in COMSOL Multiphysics

    Directory of Open Access Journals (Sweden)

    Sulin Garro Acón

    2012-11-01

    Full Text Available En este estudio se analizó la transferencia de calor en tres disipadores de calor utilizados para enfriar los procesadores de computadoras de escritorio. El objetivo de estos disipadores es evitar el sobrecalentamiento de la unidad de procesamiento y la consecuente reducción de la vida útil del computador. Los disipadores de calor se modelaron usando COMSOL Multiphysics con las dimensiones reales de los dispositivos y la generación de calor se modeló con una fuente puntual. Luego se modificaron los diseños de los disipadores para lograr una temperatura más baja en la zona más caliente del procesador. El resultado fue una reducción en la temperatura en el rango de 5-78 grados Kelvin, al rediseñarse el disipador de calor con variaciones feasibles como la reducción del grosor de las placas de intercambio de calor y el aumento de su número. Esto demuestra la posibilidad de desarrollar diseños optimizados para disipadores de calor que no requieran más materiales sino una mejor ingeniería. El trabajo se inició como parte del curso CM-4101 Modelización y Simulación.In this study, the heat transfer of three desktop- computer heat sinks was analyzed. The objective of using these heat sinks is to avoid overheating of the computer’s processing unit and in turn reduce the corresponding loss in the unit’s service time. The heat sinks were modeled using COMSOL Multiphysics with the actual dimensions of the devices, and heat generation was modeled with a point source. In the next step, the heat sink designs were modified to achieve a lower temperature in the higher temperature location on the heat sink. The results were temperature reductions in the range of 5-78 degrees Kelvin, by making feasible variations in design such as reducing the thickness of the heat exchanger fins and increasing their number. This paper demonstrates that there is room to develop improved designs that do not require more materials but rather a better engineering

  5. Caloric requirements in patients with inflammatory bowel disease.

    Science.gov (United States)

    Barot, L R; Rombeau, J L; Feurer, I D; Mullen, J L

    1982-01-01

    Measured resting energy expenditure (REE) was compared to predicted basal energy expenditure (BEE) in 35 consecutive patients with nonseptic inflammatory bowel disease (IBD) and 20 healthy volunteers. Patients with IBD were groups greater or less than 90% ideal body weight (IBW). The BEE in kcal/day was found to be equivalent to the measured REE in both patient groups. It is suggested that the BEE be used to determine caloric requirements in nonseptic patients with inflammatory bowel disease. Patients less than 90% IBW had significantly higher measured energy expenditure (26.4 +/- 1.0) per kg body weight than either controls (21.2 +/- 0.7) or patients greater than or equal to 90% IBW (21.2 +/- 0.8), p less than 0.001. It is suggested that this increased expenditure is due to a combined effect of weight loss and intrinsic disease. PMID:7055399

  6. Caloric Restriction Promotes Structural and Metabolic Changes in the Skin

    Directory of Open Access Journals (Sweden)

    Maria Fernanda Forni

    2017-09-01

    Full Text Available Caloric restriction (CR is the most effective intervention known to enhance lifespan, but its effect on the skin is poorly understood. Here, we show that CR mice display fur coat remodeling associated with an expansion of the hair follicle stem cell (HFSC pool. We also find that the dermal adipocyte depot (dWAT is underdeveloped in CR animals. The dermal/vennule annulus vasculature is enlarged, and a vascular endothelial growth factor (VEGF switch and metabolic reprogramming in both the dermis and the epidermis are observed. When the fur coat is removed, CR mice display increased energy expenditure associated with lean weight loss and locomotion impairment. Our findings indicate that CR promotes extensive skin and fur remodeling. These changes are necessary for thermal homeostasis and metabolic fitness under conditions of limited energy intake, suggesting a potential adaptive mechanism.

  7. Caloric restriction and the aging process: a critique.

    Science.gov (United States)

    Sohal, Rajindar S; Forster, Michael J

    2014-08-01

    The main objective of this review is to provide an appraisal of the current status of the relationship between energy intake and the life span of animals. The concept that a reduction in food intake, or caloric restriction (CR), retards the aging process, delays the age-associated decline in physiological fitness, and extends the life span of organisms of diverse phylogenetic groups is one of the leading paradigms in gerontology. However, emerging evidence disputes some of the primary tenets of this conception. One disparity is that the CR-related increase in longevity is not universal and may not even be shared among different strains of the same species. A further misgiving is that the control animals, fed ad libitum (AL), become overweight and prone to early onset of diseases and death, and thus may not be the ideal control animals for studies concerned with comparisons of longevity. Reexamination of body weight and longevity data from a study involving over 60,000 mice and rats, conducted by a National Institute on Aging-sponsored project, suggests that CR-related increase in life span of specific genotypes is directly related to the gain in body weight under the AL feeding regimen. Additionally, CR in mammals and "dietary restriction" in organisms such as Drosophila are dissimilar phenomena, albeit they are often presented to be the very same. The latter involves a reduction in yeast rather than caloric intake, which is inconsistent with the notion of a common, conserved mechanism of CR action in different species. Although specific mechanisms by which CR affects longevity are not well understood, existing evidence supports the view that CR increases the life span of those particular genotypes that develop energy imbalance owing to AL feeding. In such groups, CR lowers body temperature, rate of metabolism, and oxidant production and retards the age-related pro-oxidizing shift in the redox state. Copyright © 2014 The Authors. Published by Elsevier Inc. All

  8. Low Caloric Sweeteners for Diabetes and Obesity Care and Their

    Directory of Open Access Journals (Sweden)

    Mohammad Asif

    2015-10-01

    Full Text Available Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. These diseases are very common worldwide. Diabetes occurs when high blood sugar levels develop. This happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control diabetes. Diabetic patients will need to follow a diet plan, do exercise and possibly take insulin injections. As part of eating plan, health care provider, and dietitian may ask to limit the amount of carbohydrates eat each day. Low-calorie sweeteners are one easy tool to help for follow eating plan. Obesity is more susceptible and often been associated with frequent ingestion of high energy food in high amount and high intake of sugars such as fermentable sugars such as sucrose, fructose, glucose, and maltose. Both diseases are may be genetically or due to hormonal imbalances. High energy sweeteners may causes caries in the teeth particularly susceptible to the children. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in obesity. Fortunately, low calorie artificial and natural alternatives of sugars have been developed as alternatives to fermentable sugars and have shown promise in these health issues. Although there are only few artificial sweeteners (saccharin, aspartame, acesulfam potassium, sucralose, cyclamate that have been approved as food additives by the Food and Drug Administration and additional other low-caloric sweeteners (sugar alcohols, neotame, stevia, erythritol, xylitol, tagatose that have FDA-generally recognized as safe. Given the health impact of sugars and other carbohydrates, professionals should be aware of the marketed available low caloric sweeteners and both their benefits and potential risks.

  9. Combined Salt and Caloric Restrictions: Potential Adverse Outcomes.

    Science.gov (United States)

    Homma, Tsuyoshi; Homma, Mika; Huang, Yuefei; Mayurasakorn, Korapat; Rodi, Nurul Mahamad; Hamid, Anis Amalina Abdul; Hurwitz, Shelley; Yao, Tham; Adler, Gail K; Pojoga, Luminita H; Williams, Gordon H; Romero, Jose R

    2017-10-11

    We hypothesized that caloric restriction (CR) and salt restriction (ResS) would have similar effects on reducing cardiovascular risk markers and that combining CR and ResS would be synergistic in modulating these markers. To test our hypothesis, rats were randomized into 2 groups: ad libitum liberal salt diet (ad libitum/high-sodium, 1.6% sodium) or ResS diet (ad libitum/ResS, 0.03% sodium). CR was initiated in half of the rats in each group by reducing caloric intake to 60% while maintaining sodium intake constant (CR/high-sodium, 2.7% sodium or CR/ResS, 0.05% sodium) for 4 weeks. CR in rats on a high-sodium diet improved metabolic parameters, renal transforming growth factor-β and collagen-1α1 and increased plasma adiponectin and renal visfatin and NAD+ protein levels. Although CR produced some beneficial cardiovascular effects (increased sodium excretion and reduced blood pressure), it also was associated with potentially adverse cardiovascular effects. Adrenal zona glomerulosa cell responsiveness and aldosterone levels and activation were inappropriately increased for the volume state of the rodent. Like CR on HS, CR on a ResS diet also produced relative increased zona glomerulosa responsiveness and an increased blood pressure with no improvement in metabolic parameters. These results suggest that combining CR and ResS may decrease the beneficial effects of each alone. Furthermore, CR, regardless of dietary salt intake, inappropriately activates aldosterone production. Thus, caution should be used in combining ResS and CR because the combination may lead to increased cardiovascular risk. © 2017 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley.

  10. Modelamiento y simulación del efecto de la entrada de calor en la penetración de una junta soldada

    Directory of Open Access Journals (Sweden)

    Lina Gómez

    2003-01-01

    Full Text Available En esta investigación se realizó el simulador SimVol, en el cual se experimentó con el fin de encontrar una relación entre la entrada de calor y la penetración de la junta soldada. SimVol se basó en un modelo en 2D, que describe el flujo de calor y el flujo de metal líquido en el charco de una soldadura realizada con el proceso GTAW (Gas Tungsten Arc Welding. En el modelo matemático se incluyen las ecuaciones de Navier-Stokes y la ecuación de energía, las cuales constituyen un sistema de ecuaciones diferenciales parciales de segundo orden, no-lineales, no homogéneas y transitorias. El modelo numérico se desarrolla en Volúmenes Finitos en un esquema totalmente implícito, con malla regular y escalonada; además, debido al desconocimiento del campo de presión es necesario utilizar el algoritmo SIMPLE (Semi-Implicit Method for Pressure-Linked Equations. La investigación también incluye una serie de experimentos que permitieron validar el modelo planteados.

  11. Heat transfer in simple houses; Transferencia de calor en casas habitacion

    Energy Technology Data Exchange (ETDEWEB)

    Porta, Miguel Angel; Rubio, Eduardo; Fernandez, Jose Luis [Centro de Investigaciones Biologicas del Noroeste, Baja California Sur, (Mexico); Gomez Munoz, Victor [Centro Interdiciplinario de Ciencias Marinas, Baja California Sur (Mexico)

    2000-07-01

    habitacion bajo distintas combinaciones de factores geometricos, incluyendo la orientacion de la vivienda, los parteluces y otros protectores de la fachada, los materiales y los metodos constructivos. El articulo presenta el balance energetico del sistema, que aqui se representa mediante tres ecuaciones de equilibrio energetico, que describen cada una, la ventana, la obra de mamposteria y el aire interior. La solucion simultanea de las ecuaciones diferenciales se obtiene por el metodo de Kutta, de la que se despejan las temperaturas medias representativas de cada uno de los elementos anteriores, y se calcula el flujo de calor entre ellos a lo largo del dia, asi como los flujos de intercambio con el exterior.

  12. Tolerancia al calor y humedad atmosférica de diferentes grupos raciales de ganado bovino

    Directory of Open Access Journals (Sweden)

    Ariel Guillén T

    2011-04-01

    Full Text Available Objetivo. Comparar algunas respuestas fisiológicas al calor y humedad atmosférica entre bovinos Chinampos (Bos taurus; Ch, ½ Charolais ½ Brahman (CB, Holstein (H y Jersey (J. Materiales y métodos. Se realizó un estudio en La Paz, México. Se utilizaron 12 vacas H, 10 J, 15 Ch y 8 CB. Durante el verano se midieron cada semana (a las 0600 y 1600 horas la frecuencia respiratoria (FR y temperatura rectal (TR. Se registraron las variables climáticas para calcular el índice de temperatura-humedad (ITH. Resultados. Durante todo el verano, la FR en los cuatro grupos estuvo por encima de los valores fisiológicos para el ganado bovino, siendo superior en H y J que en Ch y CB (p<0.01. En todos los grupos, la TR estuvo dentro de los límites fisiológicos de la especie estudiada. El grupo racial más afectado fue H (p<0.05. Cuando las constantes fisiológicas fueron analizadas dentro de cada una de tres categorías de ITH (<72, ≥72<78, y ≥78, las vacas H y J mostraron FR superior a las Ch y CB (p<0.01. La TR aumentó conforme se elevó el ITH siendo más marcado en J y H. El incremento de la FR entre la mañana y la tarde de cada día de medición fue mayor en H y J que en Ch y CB (p<0.05. La TR se incrementó más en H que en Ch (p<0.05. Conclusiones. Los grupos raciales más tolerantes al estrés por calor, determinado con base en FR y TR fueron Ch y CB.

  13. Modelado de la transferencia de calor e índices de calidad durante el escaldado convencional y asistido por ultrasonidos de champiñones.

    OpenAIRE

    LESPINARD, ALEJANDRO; Bon Corbín, José; Carcel Carrión, Juan Andrés; Benedito Fort, José Javier; Mascheroni, Rodolfo Horacio

    2013-01-01

    En la industria de los alimentos, el uso de ultrasonidos (US) en combinación con procesos convencionales ofrece nuevas posibilidades para la mejora de los procesos de alimentos, que van desde el ahorro de energía a aumentos en el rendimiento del proceso o la calidad del producto; en este sentido ha demostrado ser una tecnología emergente que permite mejorar la transferencia de calor y materia. No obstante, aún es necesario realizar estudios concretos para los diferentes procesos y/o productos...

  14. El fenómeno de la isla de calor en dos ciudades turísticas. Los casos de Ibiza y Lloret de Mar

    OpenAIRE

    Serra Pardo, Juan

    2016-01-01

    [spa] El estudio del clima urbano ha permitido analizar la modificación que las ciudades ejercen sobre el clima regional a escala local, especialmente la alteración térmica que supone. Esta alteración, conocida con el nombre de isla de calor urbana (ICU), es el elemento más significativo y mejor conocido del clima urbano. De este modo, desde diferentes disciplinas se ha estudiado el fenómeno, estableciendo sus características, causas, impactos y consecuencias, en primer lugar, para luego desa...

  15. Study of the internal heat transfer of the water flow in nucleate boiling; Estudio de la transferencia de calor del flujo interno de agua en ebullicion nucleada

    Energy Technology Data Exchange (ETDEWEB)

    Payan Rodriguez, Luis Alfredo

    2003-09-01

    propuestos se utilizaron en un caso de estudio derivado de un problema real en una planta termoelectrica, donde se requeria simular el proceso de ebullicion en los tubos del hogar del generador de vapor para determinar las causas de las fallas que ocurrieron en un numero considerable de tubos. Con los resultados obtenidos se logro establecer que las fallas en los tubos del generador de vapor analizado se debieron a que la relacion de transferencia de calor en el hogar alcanzo valores criticos que provocaron la desviacion de la ebullicion nucleada a ebullicion pelicular, ocasionando la disminucion del coeficiente de transferencia de calor con el consecuente incremento subito en la temperatura de la pared del tubo.

  16. Análisis exergético comparativo entre intercambiadores de calor // A comparative exergetic analysis of compact heat exchangers

    Directory of Open Access Journals (Sweden)

    Rubén Borrajo-Pérez

    2011-08-01

    Full Text Available Los intercambiadores de calor son equipos de importancia primordial en la industria y enaplicaciones domésticas en general. El trabajo está relacionado con el area de la intensificacion de latransferencia de calor en intercambiadores de calor compactos y la comparación entre diferentestipos de superficies intensificadas. La comparación es realizada a partir del análisis de la exergíadestruída por la superfície de intercambio como resultado de las perdidas por fricción y delintercambio térmico entre cuerpos con diferencia finita de temperaturas. El análisis de Segunda Leyde la Termodinámica permite identificar en que superfície de intercambio se genera mas entropía.Como resultado fundamental se obtiene la dependencia entre la exergía destruída y elespaciamiento transversal para una superfície formada por una fila de tubos elipticos a diferentesvalores del numero de Reynolds. Se identifica al intercambio térmico como la de mayor aporte a laentropía generada. Finalmente se demuestra la viabilidad de la intensificación de la transferencia decalor empleando generadores de vórtices en intercambiadores de calor.Palabras claves: generadores de vórtices, intecambiadores de calor compactos, tubos elípticos, exergía.__________________________________________________________________AbstractThe heat exchangers are important devices in both industry and household applications. This work isabout heat transfer enhancement in heat exchangers surface. Many heat transfer enhancementtechniques can be applied and then a comparative tool is needed to evaluate its performance.Thermodynamics is one of these tools and the exergetic analysis can be applied to heat exchangersurfaces. The exergy destroyed because both of thermal exchange between bodies with differenttemperatures and destroyed by friction drag is calculated. These results are used to compare heatexchanger surfaces. Heat exchanger surfaces in smooth configuration and the same surfaces

  17. Coeficientes de transferencia de calor experimental para el enfriamiento de licor en intercambiadores de placas//Experimental heat transfer coefficients for the liquor cooling in plate heat exchanger

    Directory of Open Access Journals (Sweden)

    Enrique Torres‐Tamayo

    2014-01-01

    Full Text Available La pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, está asociada a imprecisiones en la estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio. El objetivo de la investigación es determinar los coeficientes de transferencia de calor y la influencia de lasincrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se estableció la ecuación del número de Nusselt y su relación con el número de Reynolds y Prandtl. Se utilizó un diseño experimental multifactorial. Los resultados predicen el conocimiento de los coeficientespara el cálculo del número de Nusselt en ambos fluidos. Los valores de los coeficientes del licor amoniacal son inferiores, ello se debe a la presencia de componentes gaseosos. La ecuación obtenida muestra correspondencia con el modelo de Buonapane, el error comparativo es del 3,55 %.Palabras claves: intercambiador de calor de placas, coeficientes de transferencia de calor, eficiencia térmica.______________________________________________________________________________AbstractThe loss of efficiency of the ammonia liquor cooling process, by means of the plate heat exchanger, is associated to the incorrect estimate of the heat transfer coefficients and the accumulation of inlays in the exchange surface. The objective of the investigation is to determine the transfer coefficients and the influence of the inlays in the efficiency loss of the installation. By means of an iterative procedure was obtained the Nusselt number equation and the relationship with the Reynolds and Prandtl number, for it was used it a design experimental multifactorial. The results predict the knowledge of the coefficients forthe calculation of the Nusselt number for both fluids. The ammonia liquor coefficients values are inferior, due to the presence of gassy

  18. Laboratório caseiro: calorímetro de baixo custo

    OpenAIRE

    Laburú, Carlos Eduardo; UEL - Párana; Rodrigues, Rogério; UEL - Paraná

    1998-01-01

    Este trabalho propõe a construção de um calorímetro de baixo custo, de montagem simples e com materiais facilmente encontrados. Objetiva- se com o calorímetro proposto substituir os normalmente utilizados nos laboratórios de física do secundário. Examina-se a capacidade térmica e o isolamento térmico do calorímetro proposto, comparando-o com um comercial muito utilizado nas escolas.

  19. Prácticas de Física: Calor de fusión

    OpenAIRE

    Beléndez,Augusto; Bernabeu, Guillermo; Vera Guarinos, Jenaro; Pastor Antón, Carlos; Martín García, Agapito

    1988-01-01

    El objetivo de esta práctica de laboratorio es la determinación del calor latente de fusión del hielo mediante el método de las mezclas así como el aprendizaje del manejo del calorímetro como instrumento de trabajo en experiencias térmicas, fundamentalmente de calorimetría. Para desarrollar la experiencia se introduce en un calorímetro una cierta cantidad de líquido a una temperatura superior a la del ambiente y luego añadir una cantidad de hielo a su temperatura de fusión. Es necesario conoc...

  20. Impacto ecológico de los intercambiadores de calor de tubo y coraza

    OpenAIRE

    Reyes–Rodríguez, Maida Bárbara; Moya Rodríguez, Jorge Laureano; Cruz Fonticiella, Oscar Miguel

    2014-01-01

    Los intercambiadores de calor del tipo de coraza y tubo constituyen uno de los equipos más importantes en las plantas de procesos químicos. El diseño de los intercambiadores de calor desde el punto de vista termodinámico se basa en dos aspectos fundamentales, el coeficiente global de transferencia de calor y la caída de presión total. En el año 2007 el Científico chino Guo estableció una nueva propiedad termodinámica denominada “Entransía”, la cual expresa la capacidad de un cuerpo de transfe...

  1. Diseño, Construcción y Calibración de un calorímetro de solución de precisión media

    Directory of Open Access Journals (Sweden)

    Alfredo Gómez O.

    2009-07-01

    Full Text Available Se descriten los criterios de diseño, la construcción y la calibración de un calorímetro isoperit> ólico de solución de precisión media y de bajo costo. Se miden los cambios térmicos mediante un termistor de 15.000 otimios a 293 K, cuya calibración permite encontrar la expresión AT = -52,495 log,o (Rf/Ri para el cambio de temperatura en función de la resistencia, en el rango de trabajo, 297 a 299 K, La sensibilidad termométríca es 0,00158 K/otimio. El error relativo máximo en las medidas calorimétricas con el sistema de calibración benceno-cíclotiexano es de 3%. el de la capacidad calorífica es de 2,74% y el correspondiente a la diferencia de temperatura es de 1,66%, Se encuentran problemas por la gran pendiente de pérdidas de calor, 0,048 K/mln. (valor máximo observado. El coeficiente de transferencia de calor de las paredes del vaso calorimétrico resultó elevado aunque cumple las especificaciones exigidas.

  2. Caloric intake and Alzheimer's disease. Experimental approaches and therapeutic implications.

    Science.gov (United States)

    Pasinetti, Giulio Maria; Zhao, Zhong; Qin, Weiping; Ho, Lap; Shrishailam, Yemul; Macgrogan, Donal; Ressmann, Wendy; Humala, Nelson; Liu, Xunxian; Romero, Carmen; Stetka, Breton; Chen, Linghong; Ksiezak-Reding, Hanna; Wang, Jun

    2007-01-01

    Alzheimer's disease (AD) is a rapidly growing public health concern with potentially devastating effects. Presently, there are no known cures or effective preventive strategies. While genetic factors are relevant in early-onset cases, they appear to play less of a role in late-onset sporadic AD cases, the most common form of AD. Due to the fact that the disease typically strikes very late in life, delaying symptoms could be as good as a cure for many people. For example, it is now widely accepted that if the onset of the disease could be delayed by even 5 years, the incidence could be cut in half. Both clinical and epidemiological evidence suggests that modification of lifestyle factors such as nutrition may prove crucial to AD management given the mounting experimental evidence suggesting that brain cells are remarkably responsive to "what somebody is doing". Among other nongenetic factors influencing AD, recent studies strongly support the evidence that caloric intake may play a role in the relative risk for AD clinical dementia. Indeed, the effect of diet in AD has been an area of research that has produced promising results, at least experimentally. Most importantly, as mechanistic pathways are defined and their biochemical functions scrutinized, the evidence supporting a direct link between nutrition and AD neuropathology continues to grow. Our work, as well as that of others, has recently resulted in the development of experimental dietary regimens that might promote, attenuate or even reverse features of AD. Most remarkably, while we found that high caloric intake based on saturated fat promotes AD type Beta-amyloidosis, conversely we found that dietary restriction based on reduced carbohydrate intake is able to prevent it. This evidence is very exciting and is, in part, consistent with current epidemiological studies suggesting that obesity and diabetes are associated with a >4-fold increased risk of developing AD. The clarification of the mechanisms

  3. Calores de Solución y Propiedades Termodinámicas Relacionadas: Un método Gráfico General de Cálculo

    Directory of Open Access Journals (Sweden)

    Alfredo Gómez O.

    2009-07-01

    Full Text Available Se presenta un método gráfico de cálculo con el cual es posible evaluar a partir de datos de calor de solución. diferentes propiedades termodinámicas de interés tales como: caloresres diferenciales de solución del soluto y del solvente. A HD,P 2 V ^ HOIF.I • calor de solución a dilución infinita A tH°; entalpias molares parciales relativas del soluto y del solvente. Lj y L,. y la entalpia molar aparente relativa, L^. El método está basado en la representación gráfica del calor integral de solución expresado por mol de soluto, A H||,fr.2 en función de la relación entre el número de moles de solvente y soluto, n^/nj. Cuando k>s datos experimentales de calor de solución son tomados hasta alta dilución, puede obtenerse con precisión el vak>r de A H°, con to cual el diagrama propuesto corresponde también a la representación gráfica de(^L2 en función de n^/nj. Se discute el significado f fsk» de las propiedades consideradas así como las relaciones existentes entre ellas. El diagrama propuesto presenta ventajas ya que además de su carácter más general, resulta más preciso y conveniente que k>s métodos particulares comúnmente empleados, especialmente en la evaluación de las propiedades citadas para el caso del soluto en soluciones muy diluidas. de(^L2 en función de n^/nj. Se discute el signifteado f fsk» de las propiedades conskJeradas asi como las relaciones existentes entre ellas. El diagrama propuesto presenta ventajéis ya que además de su caráctermás general, resulta más preciso y conveniente que k>s métodos particulares comúnmente empleados, especialmente en la evaluackin de las propiedades citadas para el caso del soluto en soluctones muy diluidas.

  4. INDEPENDENCIA DE MALLA EN TUBOS TORSIONADOS PARA INTERCAMBIO DE CALOR: CASO DE ESTUDIO

    Directory of Open Access Journals (Sweden)

    Juan Gonzalo Ardila-Marín

    2016-01-01

    Full Text Available La dinámica de fluidos computacional (Computational Fluids Dynamics – CFD ha sido útil para la predicción del desarrollo dinámico y térmico en intercambiadores de calor de tubos curvados y torsionados, tal como lo hizo Záchar en 2010 cuando investigó la doble mejora del curvado y una vena corrugada helicoidal que simulaba la inserción de un resorte al interior del tubo, pero geometrías comerciales como Turbotec® no han sido investigadas. Además, varias herramientas comerciales para la generación de malla están disponibles, sin embargo, el efecto que la calidad y el número de elementos tienen en la solución y el aumento del costo de cómputo, obliga a equilibrar la precisión con los recursos computacionales disponibles. Esta investigación buscó la discretización del volumen de control de intercambiadores mejorados realistas, para su posterior uso en el desarrollo numérico de correlaciones para dimensionamiento y selección. Luego de una evaluación del estado del arte y del desarrollo geométrico de los volúmenes de control con las herramientas CAD SolidEdge® y DesignModeler®, se empleó la herramienta Meshing® de ANSYS Workbench® para el mallado, evaluando los métodos y las configuraciones globales y locales de malla, para su generación y la verificación de métricas; se desarrollaron estudios de independencia de malla para dos geometrías de intercambiadores, evaluando la incidencia de la calidad y el número de elementos en la convergencia del Número de Nusselt, y se validaron con resultados experimentales disponibles en la literatura. Como resultado principal se seleccionaron las mejores mallas para el estudio numérico de cada geometría y se validó la metodología propuesta. Los resultados de simulación son influenciados por la calidad del mallado, entre otros parámetros; todos deben ser evaluados antes de emplear dichos resultados en la toma de decisiones, y es necesario usar resultados experimentales para

  5. Is contextual-potentiated eating dependent on caloric density of food?

    Directory of Open Access Journals (Sweden)

    Fernando Fernández-Aranda

    2009-01-01

    Full Text Available One experiment tested whether a specific context could elicit eating in rats as a result of Pavlovian conditioning and whether this effect depended on the caloric density of food. Thirty two deprived rats experienced two contexts. They had access to food in context A, but no food was available in context B. During conditioning, half of the animals received high density caloric food (HD groups whereas the other half, low density caloric food (LD groups. Then, half of the rats in each type of food group was tested in context A and the other half in context B. The results demonstrated an effect of context conditioning only in HD groups. These findings suggest the relevance of both contextual conditioning and caloric density of food in eating behaviour. Implications for the aetiology of binge eating will be discussed.

  6. Relationship between caloric intake and length of hospital stay for infants with bronchiolitis.

    Science.gov (United States)

    Weisgerber, Michael C; Lye, Patricia S; Nugent, Melodee; Li, Shun-Hwa; De Fouw, Kari; Gedeit, Rainer; Simpson, Pippa; Gorelick, Marc H

    2013-01-01

    Poor oral intake is a common presenting symptom among infants hospitalized with bronchiolitis. The prevalence, degree, and duration of iminished caloric intake in these infants have not been studied. Our goal was to determine the daily caloric intake among infants admitted with bronchiolitis and to evaluate the relationship between early hospital caloric intake and length of stay (LOS). We conducted a retrospective chart review of infants aged or =183 days. Caloric intake was diminished in the early course of hospitalization for infants who had bronchiolitis and slowest to normalize in infants with the longest LOS. Interventions aimed at decreasing LOS among infants admitted with bronchiolitis should consider the potential significance of nutrition for severely affected infants with this condition.

  7. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity.

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals "self-tuning" to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer's disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments.

  8. Fasting and Caloric Restriction in Cancer Prevention and Treatment.

    Science.gov (United States)

    Brandhorst, Sebastian; Longo, Valter D

    Cancer is the second leading cause of death in the USA and among the leading major diseases in the world. It is anticipated to continue to increase because of the growth of the aging population and prevalence of risk factors such as obesity, smoking, and/or poor dietary habits. Cancer treatment has remained relatively similar during the past 30 years with chemotherapy and/or radiotherapy in combination with surgery remaining the standard therapies although novel therapies are slowly replacing or complementing the standard ones. According to the American Cancer Society, the dietary recommendation for cancer patients receiving chemotherapy is to increase calorie and protein intake. In addition, there are no clear guidelines on the type of nutrition that could have a major impact on cancer incidence. Yet, various forms of reduced caloric intake such as calorie restriction (CR) or fasting demonstrate a wide range of beneficial effects able to help prevent malignancies and increase the efficacy of cancer therapies. Whereas chronic CR provides both beneficial and detrimental effects as well as major compliance challenges, periodic fasting (PF), fasting-mimicking diets (FMDs), and dietary restriction (DR) without a reduction in calories are emerging as interventions with the potential to be widely used to prevent and treat cancer. Here, we review preclinical and preliminary clinical studies on dietary restriction and fasting and their role in inducing cellular protection and chemotherapy resistance.

  9. DESHIDRATACION Y SOBREHIDRATACION VOLUNTARIAS DURANTE EL EJERCICIO EN EL CALOR: POSIBLES FACTORES RELACIONADOS

    Directory of Open Access Journals (Sweden)

    Andrea Solera Herrera

    2006-12-01

    Full Text Available Los efectos negativos de la deshidratación sobre la salud y el rendimiento han sido bien documentados. Recientemente, también se han documentado problemas por sobrehidratación. La presente investigación se hizo para estudiar los posibles factores que influyen sobre la ingesta voluntaria de líquido durante el ejercicio y determinar si existe relación entre el grado de deshidratación voluntaria y la creencia de que la ingesta de líquido provoca cólico. Para ello, se contó con 94 estudiantes universitarios jóvenes, varones, quienes se ejercitaron a un 60% de su FCmáx durante una hora, alternando cada 10 min. entre bicicleta estacionaria, subir y bajar un escalón, y una máquina simuladora de esquí. Esto se realizó en un laboratorio de ambiente controlado a 30úC, 70% humedad relativa. Durante el ejercicio se midió la ingesta voluntaria de una bebida deportiva, así como también las percepciones de calor ambiental, llenura estomacal, malestar gastrointestinal y palatabilidad de la bebida. Los sujetos fueron pesados desnudos y secos antes y después del ejercicio. Al final se les aplicó un cuestionario sobre la importancia de la hidratación, y sus creencias sobre el cólico. El equilibrio hídrico promedio fue de 0.14 ± 0.98% del peso corporal, con un rango entre -2.38% y 2.84%. La tasa de sudoración promedio fue de 1208.3 ± 381.7ml·h-1; y la ingesta de 1132 ± 610ml·h-1. Dos análisis de regresión múltiple determinaron que: (a los predictores más fuertes de la ingesta voluntaria de líquido fueron la importancia asignada a la hidratación durante el ejercicio (R2 = 0.13; p < 0.0005 y la percepción de llenura estomacal al minuto 25 (R2 = 0.08; p = 0.005; (b los predictores más fuertes del equilibrio hídrico fueron la ingesta voluntaria por kg de peso (R2 = 0.73; p < 0.0005, y la tasa de sudoración (R2 = 0.08; p = 0.006. No obstante, el equilibrio hídrico no estuvo asociado con ninguna de las percepciones, ni con las

  10. Coeficientes de transferencia de calor y pérdida de eficiencia en intercambiadores de calor de placas durante el enfriamiento del licor amoniacal

    OpenAIRE

    Enrique Torres-Tamayo; Luís E. Quintana-Charlot; Orlando Vega-Arias; Yoalbys Retirado-Mediaceja

    2011-01-01

    En la planta de Recuperación de Amoniaco de la empresa niquelera Ernesto Che Guevara la pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, se asocia a la incorrecta estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio; lo anterior incrementa el consumo de agua, la energía disponible en el sistema y los costos de mantenimiento. Se realizó una invest...

  11. Comportamentos das Famílias Portuguesas em Épocas de Calor e Durante a Onda de Calor de Agosto de 2003

    OpenAIRE

    Nogueira, Paulo; Paixão, Eleonora; Falcão, José Marinho

    2005-01-01

    Este estudo teve como principal objectivo a caracterização das atitudes e da adopção de medidas de protecção em períodos de calor e em particular conhecer aquelas que efectivamente foram adoptadas durante a onda de calor de Agosto de 2003 (29 de Julho a 15 de Agosto). Foi realizado um inquérito por via postal, aplicando um questionário aos indivíduos de 18 e mais anos das unidades de alojamento (UA), que constituem a amostra ECOS (Em Casa Observamos Saúde) do Observatório Nacional de Saúd...

  12. Comportamentos das famílias portuguesas em épocas de calor e durante a onda de calor de Agosto de 2003

    OpenAIRE

    Nogueira, Paulo Jorge; Paixão, Eleonora de Jesus; Falcão, José Marinho

    2005-01-01

    RESUMO - Este estudo teve como principal objectivo a caracterização das atitudes e da adopção de medidas de protecção em períodos de calor e em particular conhecer aquelas que efectivamente foram adoptadas durante a onda de calor de Agosto de 2003 (29 de Julho a 15 de Agosto). Foi realizado um inquérito por via postal, aplicando um questionário aos indivíduos de 18 e mais anos das unidades de alojamento (UA), que constituem a amostra ECOS (Em Casa Observamos Saúde) do ...

  13. MODELADO DE DINÁMICA DE FLUIDOS Y TRANSFERENCIA DE CALOR Y MASA EN PROCESOS AGROALIMENTARIOS POR MÉTODO DE VOLÚMENES FINITOS

    Directory of Open Access Journals (Sweden)

    NELSON O. MORAGA

    2011-01-01

    Full Text Available Se describe la transferencia de momento, calor y masa transitorio bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simulación computacional para describir la convección y difusión de calor y masa conjugada que resulta de la interacción entre el alimento y el aire. El modelo matemático emplea las ecuaciones diferenciales parciales no lineales acopladas de continuidad, momento lineal, energía y materia. Se considera que las propiedades físicas de las frutas calculadas mediante correlaciones empíricas, varían con la temperatura y la concentración de humedad. El método de volúmenes finitos junto el algoritmo SIMPLE se utiliza para obtener los resultados de la variación en el tiempo de las distribuciones de velocidades (v, temperaturas (T y concentraciones de humedad (C para los procesos en estudio. Las propiedades termofísicas variables de los alimentos se obtuvieron a partir de modelos empíricos. Los resultados obtenidos incluyen distribuciones de las variables dependientes (v, T, C en el tiempo, los cuales se comparan con resultados experimentales y numéricos de la literatura especializada.

  14. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

    Science.gov (United States)

    Ng, Shu Wen; Slining, Meghan M; Popkin, Barry M

    2012-11-01

    Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is limited. This study uses full ingredient list and Nutrition Facts label data from Gladson Nutrition Database and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of caloric sweeteners (including fruit juice concentrate) and noncaloric sweeteners in consumer packaged foods. Of the 85,451 uniquely formulated foods purchased during 2005 through 2009, 75% contain sweeteners (68% with caloric sweetener only, 1% with noncaloric sweetener only, 6% with both caloric and noncaloric sweeteners). Caloric sweetener are in >95% of cakes/cookies/pies, granola/protein/energy bars, ready-to-eat cereals, sweet snacks, and sugar-sweetened beverages. Noncaloric sweetener are in >33% of yogurts and sport/energy drinks, 42% of waters (plain or flavored), and most dietetic sweetened beverages. Across unique products, corn syrup is the most commonly listed sweetener, followed by sorghum, cane sugar, high-fructose corn syrup, and fruit juice concentrate. Also, 77% of all calories purchased in the United States in 2005-2009 contained caloric sweeteners and 3% contained noncaloric sweeteners, and 73% of the volume of foods purchased contained caloric sweetener and 15% contained noncaloric sweetener. Trends during this period suggest a shift toward the purchase of noncaloric sweetener-containing products. Our study poses a challenge toward monitoring sweetener consumption in the United States by discussing the need and options available to improve measures of caloric sweetener and noncaloric sweetener and additional requirements on Nutrition Facts labels on consumer packaged foods. Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  15. Caloric restriction decreases orthostatic tolerance independently from 6° head-down bedrest.

    Directory of Open Access Journals (Sweden)

    John P Florian

    Full Text Available Astronauts consume fewer calories during spaceflight and return to earth with an increased risk of orthostatic intolerance. Whether a caloric deficiency modifies orthostatic responses is not understood. Thus, we determined the effects of a hypocaloric diet (25% caloric restriction during 6° head down bedrest (an analog of spaceflight on autonomic neural control during lower body negative pressure (LBNP. Nine healthy young men completed a randomized crossover bedrest study, consisting of four (2 weeks each interventions (normocaloric bedrest, normocaloric ambulatory, hypocaloric bedrest, hypocaloric ambulatory, each separated by 5 months. Muscle sympathetic nerve activity (MSNA was recorded at baseline following normocaloric and hypocaloric interventions. Heart rate (HR and arterial pressure were recorded before, during, and after 3 consecutive stages (7 min each of LBNP (-15, -30, -45 mmHg. Caloric and posture effects during LBNP were compared using two-way ANOVA with repeated measures. There was a strong trend toward reduced basal MSNA following caloric restriction alone (normcaloric vs. hypocaloric: 22±3 vs. 14±4 burst/min, p = 0.06. Compared to the normocaloric ambulatory, both bedrest and caloric restriction were associated with lower systolic blood pressure during LBNP (p<0.01; however, HR responses were directionally opposite (i.e., increase with bedrest, decrease with caloric restriction. Survival analysis revealed a significant reduction in orthostatic tolerance following caloric restriction (normocaloric finishers: 12/16; hypocaloric finishers: 6/16; χ2, p = 0.03. Caloric restriction modifies autonomic responses to LBNP, which may decrease orthostatic tolerance after spaceflight.

  16. The comparative effect of fasting with and without caloric restriction in Rat on oxidative stress parameters

    OpenAIRE

    Nurina Tyagita; Taufiqurrachman Nasihun; Titiek Sumarawati

    2016-01-01

    Introduction: Fasting, like Islamic Ramadan Fasting, has been associated with health benefits. Islamic Ramadan fasting, a form of caloric restriction (CR) or alternate day fasting that. Studies suggest a comparable effect of ADF and caloric restriction. Despite the fact that fasting can be considered as a form of dietary restriction, fasters tend to have difficulty to reduce their food intake during non-fasting period by overeating leading to the excessive calorie intake. To compare the effec...

  17. Weight Cycling and Cancer: Weighing the Evidence of Intermittent Caloric Restriction and Cancer Risk

    OpenAIRE

    Henry J. Thompson; McTiernan, Anne

    2011-01-01

    Overweight and obese individuals frequently restrict caloric intake to lose weight. The resultant weight loss, however, typically is followed by an equal or greater weight gain, a phenomenon called weight cycling. Most attention to weight cycling has focused on identifying its detrimental effects, but preclinical experiments indicating that intermittent caloric restriction or fasting can reduce cancer risk have raised interest in potential benefits of weight cycling. Although hypothesized adv...

  18. Postoral Glucose Sensing, Not Caloric Content, Determines Sugar Reward in C57BL/6J Mice

    Science.gov (United States)

    Zukerman, Steven; Ackroff, Karen

    2015-01-01

    Recent studies suggest that because of their energy value, sugars are more rewarding than non-caloric sweeteners. However, intragastric infusion data indicate that sugars differ in their postoral appetite-stimulating effects. We therefore compared the preference for isocaloric 8% sucrose, glucose, and fructose solutions with that of a non-caloric sweetener solution (0.8% sucralose) in C57BL/6J mice. Brief 2-bottle tests indicated that sucralose was isopreferred to sucrose but more preferred than glucose or fructose. Yet, in long-term tests, the mice preferred sucrose and glucose, but not fructose to sucralose. Additional experiments were conducted with a non-caloric 0.1% sucralose + 0.1% saccharin mixture (S + S), which does not have the postoral inhibitory effects of 0.8% sucralose. The S + S was preferred to fructose in brief and long-term choice tests. S + S was also preferred to glucose and sucrose in brief tests, but the sugars were preferred in long-term tests. In progressive ratio tests, non-deprived and food-deprived mice licked more for glucose but not fructose than for S + S. These findings demonstrate that the nutrient-specific postoral actions, not calories per se, determine the avidity for sugar versus non-caloric sweeteners. Furthermore, sweet taste intensity and potential postoral inhibitory actions must be considered in comparing non-caloric and caloric sweeteners. PMID:25715333

  19. Diseño óptimo de un disipador de calor para luminaria LED mediante moderación modelación computacional

    Directory of Open Access Journals (Sweden)

    Daniel Cahue Díaz

    2014-01-01

    Full Text Available En el presente trabajo se desarrolla una selección de materiales y simulación térmica en el diseño de disipadores de calor para sistemas de iluminación de estado sólido (SSL mejor conocidos como luminarias LEDs. Se desarrolló un modelo matemático con la capacidad de predecir el comportamiento térmico de la luminaria cuando se encuentra en operación. El modelo matemático fue resuelto mediante un software de distribución libre el cual permite resolver ecuaciones diferenciales mediante el método de elemento finito. Los resultados obtenidos en el modelo matemático planteado fueron validados con los resultados obtenidos mediante experimentación usando imágenes termográficas.

  20. Cementos con cenizas volantes

    Directory of Open Access Journals (Sweden)

    Ossa M., Mauricio

    1984-03-01

    additions of 20 and 30% .

    Casi la generalidad de los estudios realizados sobre cementos con adición de cenizas volantes se refieren a sus características y comportamiento en pastas, morteros y hormigones, siempre en relación con aquéllos del cemento portland. Esta vez, se desarrolló un trabajo experimental orientado a relacionar entre sí los cementos con adiciones de cenizas volantes y de puzolana natural. Para ello se fabricaron a escala de laboratorio cementos de ambos tipos, empleando como materias primas comunes clinker y yeso y, como variables, diferentes porcentajes de las dos adiciones, que cumplieron previamente los requisitos normalizados en cuanto a sus actividades puzolánicas. La calidad de los cementos fabricados resultó adecuada y concordante con la del cemento portland-puzolánico obtenido a escala industrial con los mismos clinker, yeso y puzolana natural de este estudio. Posteriormente, se determinaron las características de los cementos experimentales y se confeccionaron morteros normales para la realización de ensayos físicos y mecánicos. Los resultados de ensayos indicaron que los cementos con adición de cenizas volantes (CCV requieren menos agua para consistencia normal, presentan tiempos de fraguado mayores y expansiones en autoclave menores que los cementos con adición de puzolana (CP. Los calores de hidratación a 7 y 28 días de edad fueron aproximadamente similares para ambos tipos de cemento. En morteros normales, los cementos CCV mostraron menor retracción de secado, mayor retentividad y mayor fluidez (para igual cantidad de agua que los cementos CP. En los ensayos de exudación se observó que ésta depende más de la finura que el tipo de adición. Finalmente, los ensayos mecánicos señalaron que las resistencias a compresión y flexotracción de los morteros con cementos CCV son menores a edades inferiores que 14 días (del orden de 5 a 10% a un día de edad, pero que a partir de entonces pasan a ser mayores que las de

  1. Transferencia de calor y su efecto en el proceso de prensado de tableros contrachapados

    Directory of Open Access Journals (Sweden)

    D. Zavala Zavala

    2004-01-01

    Full Text Available El proceso de prensado determina la calidad de los contrachapados (triplay a través de la interrelación de las propiedades tecnológicas de la madera, de las características de los adhesivos y de la interacción de la temperatura y presión que se generan en la prensa. Este trabajo se realizó con la finalidad de analizar el efecto de la transferencia de calor en la polimerización de adhesivos preparados con urea y fenol formaldehído, para determinar la secuela optima de prensado de triplay de 6, 9, 12, 15, 18 y 34 mm de espesor; y para evaluar la compactación de los tableros por efecto de la temperatura y presión durante el prensado. Se utilizó chapa de Pinus herrerai Martínez, P. michoacana Martínez y P. pseudostrobus Lindl., a un contenido de humedad de 6 a 8 %, una prensa calentada con vapor, adhesivo de urea formaldehído para tableros para interiores de 6, 9, 12, 15 y 18 mm y fenol formaldehído para triplay para exteriores de 34 mm de espesor. Se utilizaron ciclos de prensado aplicando temperaturas de 115, 130 y 140 °C y presiones de 10.62 kg·cm-2 (151 psi y 8.51 kg·cm-2 (121 psi en triplay para interiores, y para los tableros tipo exterior de 140, 150 y 160 °C de temperatura y 12.23, 13.29 y 14.34 kg·cm-2 (174, 189 y 204 psi de presión. La temperatura de las líneas de pegamento más externas aumenta rápidamente al cerrarse la prensa y manifiesta una diferencia en relación a las más internas, que tiende a reducirse conforme transcurre el tiempo de prensado, igualándose aproximadamente al 73 % del tiempo para cada tipo de tablero. A través de la evaluación de adhesión de los pegamentos de los tableros para interiores con la norma PS1-95, se determinó que todos pasan las especificaciones requeridas para ese uso En los tableros de 34 mm de espesor, con un incremento de la temperatura de 140 a 160 °C, una presión de 12.23 a 14.34 kg·cm-2 (174 a 204 psi y un contenido de sólidos del fenol formaldehído de 29.9 a 32

  2. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F.; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals “self-tuning” to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer’s disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments. PMID:28261067

  3. Cardioprotective Signature of Short-Term Caloric Restriction.

    Directory of Open Access Journals (Sweden)

    Hossein Noyan

    Full Text Available To understand the molecular pathways underlying the cardiac preconditioning effect of short-term caloric restriction (CR.Lifelong CR has been suggested to reduce the incidence of cardiovascular disease through a variety of mechanisms. However, prolonged adherence to a CR life-style is difficult. Here we reveal the pathways that are modulated by short-term CR, which are associated with protection of the mouse heart from ischemia.Male 10-12 wk old C57bl/6 mice were randomly assigned to an ad libitum (AL diet with free access to regular chow, or CR, receiving 30% less food for 7 days (d, prior to myocardial infarction (MI via permanent coronary ligation. At d8, the left ventricles (LV of AL and CR mice were collected for Western blot, mRNA and microRNA (miR analyses to identify cardioprotective gene expression signatures. In separate groups, infarct size, cardiac hemodynamics and protein abundance of caspase 3 was measured at d2 post-MI.This short-term model of CR was associated with cardio-protection, as evidenced by decreased infarct size (18.5±2.4% vs. 26.6±1.7%, N=10/group; P=0.01. mRNA and miR profiles pre-MI (N=5/group identified genes modulated by short-term CR to be associated with circadian clock, oxidative stress, immune function, apoptosis, metabolism, angiogenesis, cytoskeleton and extracellular matrix (ECM. Western blots pre-MI revealed CR-associated increases in phosphorylated Akt and GSK3ß, reduced levels of phosphorylated AMPK and mitochondrial related proteins PGC-1α, cytochrome C and cyclooxygenase (COX IV, with no differences in the levels of phosphorylated eNOS or MAPK (ERK1/2; p38. CR regimen was also associated with reduced protein abundance of cleaved caspase 3 in the infarcted heart and improved cardiac function.

  4. ANÁLISIS DE EJERCICIOS DE ACONDICIONAMIENTO MUSCULAR EN SALAS DE MUSCULACIÓN. INCIDENCIA SOBRE EL RAQUIS EN EL PLANO SAGITAL

    Directory of Open Access Journals (Sweden)

    Pedro Ángel López Miñarro

    2005-01-01

    Full Text Available Se evaluó, mediante un inclinómetro ISOMED Unilevel, la curva dorsal y lumbar en bipedestación a 772 varones que realizan ejercicio en salas de musculación por motivos relacionados con la salud. También, se evaluó la cifosis dorsal en los ejercicios de press francés en polea, polea tras nuca, remo sentado con apoyo en tórax y curl de bíceps con barra; la lordosis lumbar en la extensión de tronco en banco romano, curl femoral, estiramiento del cuádriceps en bipedestación, polea al pecho, extensión de codo en bipedestación y curl de bíceps con barra; la cifosis total en los estiramientos de isquiosurales y adductores, remo en polea baja, remo con mancuerna, pájaro, incorporación del tronco, curl de bíceps con mancuerna, bíceps en banco predicador, elevación de cargas en bipedestación y en sedentación; y el protocolo de calentamiento y vuelta a la calma en 435 y 371 usuarios, respectivamente.

  5. Replacing sweetened caloric beverages with drinking water is associated with lower energy intake.

    Science.gov (United States)

    Stookey, Jodi D; Constant, Florence; Gardner, Christopher D; Popkin, Barry M

    2007-12-01

    Reduced intake of sweetened caloric beverages (SCBs) is recommended to lower total energy intake. Replacing SCBs with non-caloric diet beverages does not automatically lower energy intake, however. Compensatory increases in other food or beverages reportedly negate benefits of diet beverages. The purpose of this study was to evaluate drinking water as an alternative to SCBs. Secondary analysis of data from the Stanford A TO Z intervention evaluated change in beverage pattern and total energy intake in 118 overweight women (25 to 50 years) who regularly consumed SCBs (>12 ounces/d) at baseline. At baseline and 2, 6, and 12 months, mean daily beverage intake (SCBs, drinking water, non-caloric diet beverages, and nutritious caloric beverages), food composition (macronutrient, water, and fiber content), and total energy intake were estimated using three 24-hour diet recalls. Beverage intake was expressed in relative terms (percentage of beverages). In fixed effects models that controlled for total beverage intake, non-caloric and nutritious caloric beverage intake (percentage of beverages), food composition, and energy expenditure [metabolic equivalent (MET)], replacing SCBs with drinking water was associated with significant decreases in total energy intake that were sustained over time. The caloric deficit attributable to replacing SCBs with water was not negated by compensatory increases in other food or beverages. Replacing all SCBs with drinking water was associated with a predicted mean decrease in total energy of 200 kcal/d over 12 months. The results suggest that replacing SCBs with drinking water can help lower total energy intake in overweight consumers of SCBs motivated to diet.

  6. Computational program to design heat pumps by compression (ciclo 1.0); Programa computacional para diseno de bombas de calor por compresion (ciclo 1.0)

    Energy Technology Data Exchange (ETDEWEB)

    De Alba Rosano, Mauricio [CIE, UNAM, Temixco, Morelos (Mexico)

    2000-07-01

    A new computational program has been developed in order to design single stage compression heat pumps. This software, named CICLO 1.0 allows the design of water-water, water-air, air-water and air-air heat pumps, for industrial and residential applications. CICLO 1.0 simulates three types of compressors: reciprocating, screw and scroll. Also has a data base created with REFPROP software which includes eleven refrigerants. The condenser and evaporator simulation includes global conductance (UA) determination, and when one or both are shell and tube's type, this software shows the even number of tube passes by shell. The software determines the best compressor and refrigerant setup taking the COP as a parameter; in order to obtain this, is necessary to know the inlet/outlet conditions of the fluid to be heated, the inlet conditions of the fluid that gives heat, and the electric motor efficiency that drives the compressor. The afforded results by CICLO 1.0 are: operation conditions from compression cycle, that means, pressures and temperatures at the inlet/outlet from every heat pump component are determined: as well as refrigerant mass flux, COP, power required by compressor, volumetric and isentropic efficiencies, heat exchangers global conductance and more data. CICLO 1.0 has been executed with heat pump data that nowadays are operating, and the results from the simulation have been very similar each other with data reported from operational facilities. [Spanish] Se ha desarrollado un nuevo programa computacional para el diseno de bombas de calor por compresion de vapor de una sola etapa. Este programa, CICLO 1.0, permite el diseno de bombas de calor de tipo: agua-agua, agua-aire, aire-agua y aire-aire, que se utilicen para aplicaciones industriales, de servicios y residenciales. CICLO 1.0 simula tres tipos de compresores: reciprocante, de tornillo y scroll: cuenta con una base de datos de refrigerantes creada con el programa REFPROP la cual incluye once

  7. Estudo do Sujamento da Superfície de Transferência de Calor do Evaporador de uma Bomba de Calor aquecido pelo efluente de uma fábrica de pasta para papel

    OpenAIRE

    Fernandes, Sofia Assunção

    2010-01-01

    O presente trabalho tem como principal objectivo a avaliação do sujamento da superfície de transferência de calor do evaporador de uma bomba de calor, quando se utiliza o efluente da fábrica de pasta e papel da Portucel Soporcel em Cacia como fluido de aquecimento. Para a realização deste estudo montou-se uma instalação, composta por uma bomba de calor, um circuito de água de arrefecimento do condensador da bomba de calor e um circuito de água residual quente para o aquecimento do evaporador ...

  8. Comportamiento del gel de sílice como filtro deshumidificador en sistemas de acondicionamiento de aire por compresión de vapor

    Directory of Open Access Journals (Sweden)

    Antonio José Bula Silvera

    2004-01-01

    Full Text Available Con el fin de determinar la tasa de adsorción de humedad por un filtro a base de gel de sílice, se han llevado a cabo una serie de experimentos en los cuales se ha variado la densidad de gel de sílice por unidad de área y la velocidad con que el aire se acerca al filtro. Los resultados mostraron que al disminuir la velocidad del aire y al aumentar la masa de desecante por unidad de área, se consigue mayor nivel de adsorción por parte del filtro. Sin embargo, al adimensionar la cantidad de agua retenida por unidad de masa de desecante, se observa que el filtro con menor densidad presenta mayor efectividad en el proceso de remoción de humedad. Los resultados se presentan en función del tiempo en un lapso de 50 minutos de muestreo.

  9. The Lexicocalorimeter: Gauging public health through caloric input and output on social media.

    Directory of Open Access Journals (Sweden)

    Sharon E Alajajian

    Full Text Available We propose and develop a Lexicocalorimeter: an online, interactive instrument for measuring the "caloric content" of social media and other large-scale texts. We do so by constructing extensive yet improvable tables of food and activity related phrases, and respectively assigning them with sourced estimates of caloric intake and expenditure. We show that for Twitter, our naive measures of "caloric input", "caloric output", and the ratio of these measures are all strong correlates with health and well-being measures for the contiguous United States. Our caloric balance measure in many cases outperforms both its constituent quantities; is tunable to specific health and well-being measures such as diabetes rates; has the capability of providing a real-time signal reflecting a population's health; and has the potential to be used alongside traditional survey data in the development of public policy and collective self-awareness. Because our Lexicocalorimeter is a linear superposition of principled phrase scores, we also show we can move beyond correlations to explore what people talk about in collective detail, and assist in the understanding and explanation of how population-scale conditions vary, a capacity unavailable to black-box type methods.

  10. Caloric Requirements of Patients With Brain Impairment and Cerebral Palsy Who Are Dependent on Chronic Ventilation.

    Science.gov (United States)

    Gale, Rena; Namestnic, Julia; Singer, Pierre; Kagan, Ilya

    2017-11-01

    Israeli law mandates chronic ventilator support for children and adolescents who are severely brain impaired and show minimal responses. Feeding protocols in these cases have been based on the caloric requirements of healthy children, deducting calories for lack of activity as well as an individual adjustment according to the cerebral palsy growth curves. However, patients are still inclined to gain excessive weight. Our objective was to determine the caloric requirements of these patients. Sixteen patients hospitalized in a dedicated unit who were ventilated through tracheostomies and fed via gastrostomies were included. Patients were aged 3-24 years; duration of ventilation was 1-7.5 years; and diagnoses included congenital genetic or brain malformations (n = 9), hypoxic accidents (n = 4), and postbacterial or postviral encephalitis (n = 3). Resting energy expenditure (REE) was determined by indirect calorimetry. REE values were compared with the caloric requirements of age-comparable healthy children and the calories actually delivered. Data were analyzed with paired t tests, Pearson correlations, and linear regression. The REE of our patients was 46% lower than the estimated caloric requirements of healthy children. In practice, patients received 32% more calories than that measured by REE. These findings were not affected by age, weight, diagnosis, or length of hospitalization. The caloric expenditure of these patients is very low. A diet guided by indirect calorimetry is proposed to aid in providing optimal nutrition support for this unique population to avoid overfeeding and obesity.

  11. Validation of a smooth configuration surface for compact heat exchangers using a numerical method//Validación de la superficie de un intercambiador de calor compacto en configuración lisa utilizando un método numérico

    Directory of Open Access Journals (Sweden)

    José‐L. Leiro‐Garrido

    2014-08-01

    Full Text Available This work determines the thermo hydraulics behavior of smooth configuration surface for a compact heat exchanger by means of numerical simulation. The objective is to use the results as baseline for research in the enhancement of heat transfer and drag reduction, directed to reduce the energy consumption and diminish the environmental impact. The fin tube heat exchanger models described.The constraints used in the implementation of the equation solver are announced. The average heat transfer coefficient and pressure drop obtained from numerical simulation are compare to experimental results presented in literature for models with the same dimensions and configuration. A good agreement between numerical and experimental results is reached. Local mechanisms responsible for the heat transfer and pressure drop are detailed. The study is conducted inside thelaminar regime for frontal velocities ranging between 0.5 and 6 m/s.Key words: compact heat exchanger, heat transfer coefficient, numerical simulation, pressure drop.______________________________________________________________________________ResumenEste trabajo determina el comportamiento termo hidráulico de una superficie perteneciente a un intercambiador de calor compacto en configuración lisa utilizando un método de simulación numérica. El objetivo es caracterizar la superficie para poder utilizarla como una referencia en las comparaciones con superficies de intercambio de calor intensificadas. Los datos obtenidos seutilizaran en la determinación de los valores relativos de intensificación de la transferencia de calor y el arrastre intentando reducir el consumo energético y su impacto ambiental. Se describe el modelo de intercambiador de calor con tubos aletados. Los resultados numéricos obtenidos presentan unbuen ajuste con los valores experimentales. Los resultados del coeficiente de transferencia de calor global y la caída de presión son explicados a partir de las

  12. SirT1 regulates energy metabolism and response to caloric restriction in mice.

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    Gino Boily

    Full Text Available The yeast sir2 gene and its orthologues in Drosophila and C. elegans have well-established roles in lifespan determination and response to caloric restriction. We have studied mice carrying two null alleles for SirT1, the mammalian orthologue of sir2, and found that these animals inefficiently utilize ingested food. These mice are hypermetabolic, contain inefficient liver mitochondria, and have elevated rates of lipid oxidation. When challenged with a 40% reduction in caloric intake, normal mice maintained their metabolic rate and increased their physical activity while the metabolic rate of SirT1-null mice dropped and their activity did not increase. Moreover, CR did not extend lifespan of SirT1-null mice. Thus, SirT1 is an important regulator of energy metabolism and, like its orthologues from simpler eukaryotes, the SirT1 protein appears to be required for a normal response to caloric restriction.

  13. Determinación del calor de fraguado de cemento por icrocalorimetría

    Directory of Open Access Journals (Sweden)

    Liliana Girlado G.

    2010-07-01

    Full Text Available Se determina el calor de fraguado del cemento Río Claro tipo III (Río Claro, Antioquia, Colombia por microcalorimetría de conducción de calor; así como también los efectos de la glucosa y de la sacarosa en el proceso de fraguado de este material. Al emplear 0,15 y 0,05% ( % en peso de estos aditivos en la preparación de las pastas, se observan retardos considerables en el fraguado de las mismas. Los aditivos también modifican el calor de fraguado: la pasta libre de estos presenta un valor de 38,03 J/g en tanto que la adición de glucosa y sacarosa producen valores menores, excepto en el caso de la sacarosa al 0,05% donde se observa un efecto térmico de 55.80 J/s,

  14. Dietary restriction with and without caloric restriction for healthy aging [version 1; referees: 3 approved

    Directory of Open Access Journals (Sweden)

    Changhan Lee

    2016-01-01

    Full Text Available Caloric restriction is the most effective and reproducible dietary intervention known to regulate aging and increase the healthy lifespan in various model organisms, ranging from the unicellular yeast to worms, flies, rodents, and primates. However, caloric restriction, which in most cases entails a 20–40% reduction of food consumption relative to normal intake, is a severe intervention that results in both beneficial and detrimental effects. Specific types of chronic, intermittent, or periodic dietary restrictions without chronic caloric restriction have instead the potential to provide a significant healthspan increase while minimizing adverse effects. Improved periodic or targeted dietary restriction regimens that uncouple the challenge of food deprivation from the beneficial effects will allow a safe intervention feasible for a major portion of the population. Here we focus on healthspan interventions that are not chronic or do not require calorie restriction.

  15. Teoria Construtal e desempenho térmico de Trocadores de Calor Solo-Ar

    OpenAIRE

    Ruth da Silva Brum

    2016-01-01

    Trocadores de Calor Solo-Ar (TCSA) são dispositivos usados para melhorar o condicionamento térmico de ambientes construídos. Eles funcionam através da ventilação do ar por um ou mais dutos enterrados, utilizando o solo como fonte ou sumidouro de calor. Em virtude da defasagem entre as temperaturas do ar e das camadas superficiais da Terra, é possível resfriar o ar no verão e aquecê-lo no inverno. Seus princípios de operação baseiam-se na mecânica dos fluidos e transferência de calor, áreas on...

  16. Monitoreo de las variables eléctricas relacionadas con un generador trifásico

    Directory of Open Access Journals (Sweden)

    Flavio Humberto Fernández-Morales

    2014-01-01

    Full Text Available Los generadores trifásicos son máquinas ampliamente utilizadas como fuentes de energía eléctrica. Es común encontrarlos asociados a sistemas de alimentación alternativos como grupos electrógenos, microcentrales hidráulicas y generadores eólicos. Usualmente estos generadores, de baja y media potencia, no cuentan con la instrumentación adecuada para que el usuario pueda establecer su correcto funcionamiento. En este trabajo se describe el diseño y puesta a punto de un sistema para la medición de las variables asociadas a un generador trifásico. Se desarrollaron dos módulos: uno de tensión, que adicionalmente se encarga de medir la frecuencia y verificar la secuencia de fase; mientras que el otro módulo mide la corriente eléctrica. El procesamiento de la información se realiza con microcontroladores PIC 16F873, a los cuales se adaptaron los transformadores de medida y demás dispositivos para el acondicionamiento de las señales. Cada módulo permite la visualización de las variables a través de una pantalla de cristal líquido. El rango de operación del sistema es de 22 a 150 VAC, con un error relativo máximo de 7.6%; mientras que la corriente puede variar 100 A, con un error relativo máximo de 6.3%.

  17. Sex and race differences in caloric intake during sleep restriction in healthy adults.

    Science.gov (United States)

    Spaeth, Andrea M; Dinges, David F; Goel, Namni

    2014-08-01

    Evidence indicates that men and African Americans may be more susceptible to weight gain resulting from sleep loss than women and whites, respectively. Increased daily caloric intake is a major behavioral mechanism that underlies the relation between sleep loss and weight gain. We sought to assess sex and race differences in caloric intake, macronutrient intake, and meal timing during sleep restriction. Forty-four healthy adults aged 21-50 y (mean ± SD: 32.7 ± 8.7 y; n = 21 women, n = 16 whites) completed an in-laboratory protocol that included 2 consecutive baseline nights [10 or 12 h time in bed (TIB)/night; 2200-0800 or 2200-1000] followed by 5 consecutive sleep-restriction nights (4 h TIB/night; 0400-0800). Caloric intake and meal-timing data were collected during the 2 d after baseline sleep and the first 3 d after sleep restriction. During sleep restriction, subjects increased daily caloric intake (P sleep restriction, exhibited a greater increase in caloric intake during sleep restriction (d = 0.62), and consumed a higher percentage of daily calories during late-night hours (d = 0.78, Ps sleep restriction, or meal timing. However, African Americans consumed more carbohydrates, less protein, and more caffeine-free soda and juice than whites did during the study (Ps sleep loss than women due to a larger increase in daily caloric intake, particularly during late-night hours. These findings are relevant to the promotion of public health awareness by highlighting nutritional risk factors and modifiable behaviors for weight gain related to sleep-wake timing. © 2014 American Society for Nutrition.

  18. Moderate exercise training and chronic caloric restriction modulate redox status in rat hippocampus.

    Science.gov (United States)

    Santin, Katiane; da Rocha, Ricardo Fagundes; Cechetti, Fernanda; Quincozes-Santos, André; de Souza, Daniela Fraga; Nardin, Patrícia; Rodrigues, Letícia; Leite, Marina Concli; Moreira, José Cláudio Fonseca; Salbego, Christianne Gazzana; Gonçalves, Carlos Alberto

    2011-11-03

    Physical activity has been related to antioxidant adaptations, which is associated with health benefits, including those to the nervous system. Additionally, available data suggest exercise and a caloric restriction regimen may reduce both the incidence and severity of neurological disorders. Therefore, our aim was to compare hippocampal redox status and glial parameters among sedentary, trained, caloric-restricted sedentary and caloric-restricted trained rats. Forty male adult rats were divided into 4 groups: ad libitum-fed sedentary (AS), ad libitum-fed exercise training (AE), calorie-restricted sedentary (RS) and calorie-restricted exercise training (RE). The caloric restriction (decrease of 30% in food intake) and exercise training (moderate in a treadmill) were carried out for 3 months. Thereafter hippocampus was surgically removed, and then redox and glial parameters were assessed. Increases in reduced glutathione (GSH) levels and total antioxidant reactivity (TAR) were observed in AE, RS and RE. The nitrite/nitrate levels decreased only in RE. We found a decrease in carbonyl content in AE, RS and RE, while no modifications were detected in thiobarbituric acid reactive substances (TBARS). Total reactive antioxidant potential (TRAP), superoxide dismutase (SOD) activity, S100B and glial fibrilary acid protein (GFAP) content did not change, but caloric restriction was able to increase glutamine synthetase (GS) activity in RS and glutamate uptake in RS and RE. Exercise training, caloric restriction and both combined can decrease oxidative damage in the hippocampus, possibly involving modulation of astroglial function, and could be used as a strategy for the prevention of neurodegenerative diseases. Copyright © 2011 Elsevier B.V. All rights reserved.

  19. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

    Science.gov (United States)

    Sclafani, Anthony; Zukerman, Steven; Ackroff, Karen

    2015-05-01

    Recent studies suggest that because of their energy value, sugars are more rewarding than non-caloric sweeteners. However, intragastric infusion data indicate that sugars differ in their postoral appetite-stimulating effects. We therefore compared the preference for isocaloric 8% sucrose, glucose, and fructose solutions with that of a non-caloric sweetener solution (0.8% sucralose) in C57BL/6J mice. Brief 2-bottle tests indicated that sucralose was isopreferred to sucrose but more preferred than glucose or fructose. Yet, in long-term tests, the mice preferred sucrose and glucose, but not fructose to sucralose. Additional experiments were conducted with a non-caloric 0.1% sucralose + 0.1% saccharin mixture (S + S), which does not have the postoral inhibitory effects of 0.8% sucralose. The S + S was preferred to fructose in brief and long-term choice tests. S + S was also preferred to glucose and sucrose in brief tests, but the sugars were preferred in long-term tests. In progressive ratio tests, non-deprived and food-deprived mice licked more for glucose but not fructose than for S + S. These findings demonstrate that the nutrient-specific postoral actions, not calories per se, determine the avidity for sugar versus non-caloric sweeteners. Furthermore, sweet taste intensity and potential postoral inhibitory actions must be considered in comparing non-caloric and caloric sweeteners. © The Author 2015. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  20. Energy saving using solar filters with iron base in windows; Ahorro de energia usando filtros solares con base en hierro en ventanas

    Energy Technology Data Exchange (ETDEWEB)

    Chavez Galan, Jesus

    2003-07-01

    termico generado al interior de las edificaciones por las inadecuadas propiedades de los materiales de construccion, se desarrollaron en este trabajo filtros solares con base en hierro por medio de los cuales se logra un control selectivo de la radiacion solar que se transmite a traves de las ventanas. Estos filtros solares consisten en peliculas delgadas de FeO depositadas sobre sustratos de vidrio cal-sosa (el mas usado en nuestro pais para las edificaciones) de 600x300x3 mm, por medio de la tecnica de sputtering asistida con radiofrecuencia y magnetrones planos, partiendo de un blanco de hierro puro de 127x254 mm y usando un plasma de argon. Para obtener el grado de oxidacion deseado en el hierro, pequenas muestras (45 x 22 mm) fueron sometidas a un proceso de calentamiento en una atmosfera reductora constituida de 50% H{sub 2} + 50% N{sub 2}, durante un periodo de tiempo de 10 minutos a una temperatura de 400 C. Los filtros solares con base en FeO presentan una transmisividad de 30.2% para el intervalo visible del espectro electromagnetico (radiacion con longitud de onda de 380-780 nm), y de 39.9% para el infrarrojo cercano (radiacion con longitud de onda de 780-2500 nm); mientras que su reflectividad es de 17.5 y 19%, para los intervalos visibles e infrarrojo cercano del espectro electromagnetico respectivamente. Se realizo una simulacion, a traves del software Energy 10, del comportamiento energetico de una casa-habitacion cuando utilizan en las ventanas vidrios simples (una lamina) tipo cal-sosa, asi como tambien cuando esta misma edificacion usa en las ventanas los filtros solares con base en FeO desarrollados. Ambos casos se comparan obteniendose asi los posibles ahorros de energia por el uso de dichos filtros solares en las ventanas. Las simulaciones fueron llevadas a cabo para diferentes localidades del pais, obteniendose que los filtros solares con base en FeO desarrollados, permiten ahorros de energia principalmente por concepto de acondicionamiento de aire

  1. High-throughput search for caloric materials: the CaloriCool approach

    Science.gov (United States)

    Zarkevich, N. A.; Johnson, D. D.; Pecharsky, V. K.

    2018-01-01

    The high-throughput search paradigm adopted by the newly established caloric materials consortium—CaloriCool®—with the goal to substantially accelerate discovery and design of novel caloric materials is briefly discussed. We begin with describing material selection criteria based on known properties, which are then followed by heuristic fast estimates, ab initio calculations, all of which has been implemented in a set of automated computational tools and measurements. We also demonstrate how theoretical and computational methods serve as a guide for experimental efforts by considering a representative example from the field of magnetocaloric materials.

  2. Effect of consuming different caloric sweeteners on bone health and possible mechanisms.

    Science.gov (United States)

    Tsanzi, Embedzayi; Fitch, Cindy W; Tou, Janet C

    2008-06-01

    Western diets are high in caloric sweeteners and since the 1980s there has been a shift from the use of sucrose as the predominant sweetener to high-fructose corn syrup. This may have important implications for bone, as sugar consumption has been shown to negatively impact mineral balance. This article reviews the existing scientific evidence regarding the effect of caloric sweeteners and the type of sweetener on bone health and the potential mechanisms of action. A better understanding of the role of sugar consumption on mineral balance and bone can contribute to the determination of dietary recommendations to reduce bone loss and the future risk of osteoporosis.

  3. Análisis estructural de un intercambiador de calor de un reactor avanzado

    OpenAIRE

    García Merino, Carlos

    2008-01-01

    El objetivo fundamental de este proyecto consiste en el estudio estructural de un intercambiador de calor de un reactor avanzado de Generación VI. Este intercambiador de calor es el condensador PCCS (Passive Containment Cooling System), sistema de seguridad de una central nuclear ESBWR. El análisis estructural del condensador se ha realizado analítica y numéricamente. El cálculo analítico utiliza expresiones obtenidas del código ASME, para determinar tensiones por presiones internas. Y el cál...

  4. Isotermas e calor isostérico de sementes de Buchenavia capitata (Vahl) Eichler

    OpenAIRE

    Costa,Lílian Moreira; Resende,Osvaldo; Oliveira,Daniel Emanuel Cabral de; Sousa,Kelly Aparecida de

    2015-01-01

    RESUMODiante da importância do conhecimento da higroscopicidade e do calor isostérico para as operações de secagem e armazenamento, objetivou-se neste trabalho determinar as isotermas de dessorção de sementes de Buchenavia capitata (Vahl) Eichler, bem como ajustar diferentes modelos matemáticos aos dados experimentais, selecionando aquele que melhor representa o fenômeno e, assim, utilizá-lo para determinar o calor isostérico de dessorção. Para obtenção do teor de água de equilíbrio higroscóp...

  5. Effects of Experimental Sleep Restriction on Weight Gain, Caloric Intake, and Meal Timing in Healthy Adults.

    Science.gov (United States)

    Spaeth, Andrea M; Dinges, David F; Goel, Namni

    2013-07-01

    Examine sleep restriction's effects on weight gain, daily caloric intake, and meal timing. Repeated-measures experiments assessing body weight at admittance and discharge in all subjects (N = 225) and caloric intake and meal timing across days following 2 baseline nights, 5 sleep restriction nights and 2 recovery nights or across days following control condition nights in a subset of subjects (n = 37). Controlled laboratory environment. Two hundred twenty-five healthy adults aged 22-50 y (n = 198 sleep-restricted subjects; n = 31 with caloric intake data; n = 27 control subjects; n = 6 with caloric intake data). Approximately 8-to-1 randomization to an experimental condition (including five consecutive nights of 4 h time in bed [TIB]/night, 04:00-08:00) or to a control condition (all nights 10 h TIB/night, 22:00-08:00). Sleep-restricted subjects gained more weight (0.97 ± 1.4 kg) than control subjects (0.11 ± 1.9 kg; d = 0.51, P = 0.007). Among sleep-restricted subjects, African Americans gained more weight than Caucasians (d = 0.37, P = 0.003) and males gained more weight than females (d = 0.38, P = 0.004). Sleep-restricted subjects consumed extra calories (130.0 ± 43.0% of daily caloric requirement) during days with a delayed bedtime (04:00) compared with control subjects who did not consume extra calories (100.6 ± 11.4%; d = 0.94, P = 0.003) during corresponding days. In sleep-restricted subjects, increased daily caloric intake was due to more meals and the consumption of 552.9 ± 265.8 additional calories between 22:00-03:59. The percentage of calories derived from fat was greater during late-night hours (22:00-03:59, 33.0 ± 0.08%) compared to daytime (08:00-14:59, 28.2 ± 0.05%) and evening hours (15:00-21:59, 29.4 ± 0.06%; Ps sleep restriction promoted weight gain. Chronically sleep-restricted adults with late bedtimes may be more susceptible to weight gain due to greater daily caloric intake and the consumption of calories during late-night hours

  6. Normal physical activity obliterates the deleterious effects of high-caloric intake

    DEFF Research Database (Denmark)

    Krogh-Madsen, Rikke; Pedersen, Maria; Solomon, Thomas

    2013-01-01

    A high-caloric intake combined with a sedentary lifestyle is an important player in the development of type 2 diabetes mellitus (T2DM). The present study was undertaken to examine if the level of physical activity has impact on the metabolic effects of a high-caloric (+2,000 kcal/day) intake...... function with regard to capacity of attention. In conclusion, we find evidence to support that habitual physical activity may prevent pathophysiological symptoms associated with diet-induced obesity....

  7. Impacto ecológico de los Intercambiadores de calor de tubo y coraza; Ecological impact of Shell and tube heat exchangers

    Directory of Open Access Journals (Sweden)

    Maida Bárbara Reyes Rodríguez

    2015-04-01

    Full Text Available Los intercambiadores de calor de tubo y coraza son de los equipos más importantes en la industria. Su diseño termodinámico se basa en el coeficiente global de transferencia de calor y la caída de presión total. En 2007 se estableció una nueva propiedad termodinámica denominada “Entransía”, que expresa la capacidad de un cuerpo de transferir calor. A la pérdida de esa capacidad se le denomina “Disipación de Entransía”. Para evaluar el impacto ecológico de las máquinas térmicas, Angulo-Brown creó en 1991 la llamada función ecológica. En el presente trabajo se combinó la disipación de entransía con la función ecológica y se creó una nueva expresión para evaluar el impacto ambiental de los intercambiadores de calor. Se realizó además la optimización muti-objetivo de estos equipos. Fueron utilizadas como funciones objetivo la función ecológica y el costo. Para realizar la optimización se utilizó el método de los Algoritmos Genéticos.Shell and tube heat exchangers are ones the most important equipment in the industry. Their thermodynamic design is based on the global heat transference coefficient and the pressure drop. In 2007 was settled a new thermodynamic property denominated “Entransy”, which expresses the capacity of a body to transfer heat. The loss of this capacity is denominated “Entransy Dissipation”. For evaluating the ecological impact of thermal machines, Angulo-Brown created in 1991 the “ecological function”. In this paper the“entransy dissipation” and the ecological function were combined and a new expression for evaluating the ecological impact of shell and tube heat exchangers was created. A multi-objective optimization of this equipment wasalso realized. The ecological function and the cost wereused as objective functions. For carry out the optimization the method of the Genetic Algorithms was used.

  8. Diseño e implementación de un sensor de fuerza, su electrónica de acondicionamiento y adquisición de datos

    OpenAIRE

    Mateos Vázquez, Ignacio

    2015-01-01

    La realización de este Trabajo Fin de Grado se ha llevado a cabo en el Departamento de Ingeniería de Sistemas y Automática junto con el grupo de investigación Robotics Lab. El presente proyecto consiste en el diseño, implementación y validación de un sensor de fuerza con captación de datos para realizar el control en fuerza de los SMA’s (Shape Memory Alloys), denominados hilos de Nitinol. Un hilo de Nitinol o SMA’s es un material formado por una aleación equiatómica de Níquel y Titanio. Cu...

  9. Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

    NARCIS (Netherlands)

    Griffioen-Roose, S.; Smeets, P.A.M.; Weijzen, P.L.G.; Rijn, van I.; Bosch, van den I.; Graaf, de C.

    2013-01-01

    Background: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. Objective: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty

  10. Preparatory of X zeolite (faujasite) with surfactant hexa decyl trimethyl ammonium bromide (HMDTA) for adsorption of organic compounds; Acondicionamiento de zeolita X (faujasita) con surfactante bromuro de hexa decil trimetil amonio (HDTMA) para adsorcion de compuestos organicos

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez R, V

    2003-07-01

    The water represents one of the most valuable natural resources for the alive beings, since it is the essential component of the alive matter. Also, it is fundamental part of our planet, since is an indispensable element for the integral development of the same one. The demographic growth, the human being's activities and the industrial growth, he/she brings as consequence an increase in the use of the water and the generation of residual waters that successively contaminate the hydrological basins, becoming an environmental problem urgent. The contamination of the water with compound such as phenol and benzene, it is a problem that it requires the search of solutions, since it is of compound not very biodegradable, able to accumulate through the food chains and very toxic to the alive beings that they enter in contact with them (Tolgyessy, 1993). In the human beings it can take place damages in liver and kidney, the Agency of Protection to the Atmosphere of the United States (EPA) it considers that the exhibition for benzene is related with the leukemia, it is also considered as a carcinogen substance. Of the methods that are used for the treatment of polluted waters, it highlights the use of adsorber and one of them is the zeolites, since they are broadly used in those separation processes. The zeolites is crystalline aluminosilicates, they are characterized for to have a big superficial area and for their great capacity of exchange cationic, due to it the process of adsorption depends on these two characteristics, since to the modified being superficially for surfactants cationic it originates an enriched layer of carbon organic, which has the capacity to remove pollutants of the water. The present work outlines as objective to carry out the superficial modification of zeolite X using hexa decyl trimethyl ammonium bromide (HMDTA-Br) to different concentrations, with the purpose of making it useful in the removal of pollutants organic, present in watery solution. The results of this investigation work indicate that the superficial modification of the zeolite X with HMDTA-Br to the four used concentrations 29, 58, 116 and 174 mmol L was possible, and it is demonstrated by the results of electronic microscopy of sweeping and for the decrease of the content of sodium carried out by Neutron activation analysis. In relation to the removal tests, it was found that the zeolite modified X with the biggest surfactant concentration it presents the highest phenol percentage removed, being this of 38% for a time of contact of 3 hours. In accordance with the results of removal of benzene is observed that the zeolite X removes 56%, but the modified zeolite removes a bigger quantity of until 90%, said percentage varies with regard to the time of contact. Therefore the modification of the zeolite X is favorable for the removal of the benzene. (Author)

  11. Thermoregulatory, Cardiovascular, and Metabolic Responses to Mild Caloric Restriction in the Brown Norway Rat

    Science.gov (United States)

    Caloric restriction (CR) has been demonstrated to prolong the life span of a variety of species. CR-induced reduction in core temperature (Tc) is considered a key mechanism responsible for prolonging life span in rodents; however, little is known on the regulation of CR-induced h...

  12. Biochemical composition and caloric potential of zooplankton from Bay of Bengal

    Digital Repository Service at National Institute of Oceanography (India)

    Sreepada, R.A.; Rivonker, C.U.; Parulekar, A.H.

    .62, 4.95, 1.54, 0.43, 4.4 and 4.16 respectively on wet weight basis. A good correlation of caloric potential with protein and lipid indicated to a certain extent that protein and lipid act as metabolic reserves of the zooplankton in the area...

  13. Effects of Caloric Restriction on Cardiac Oxidative Stress and Mitochondrial Bioenergetics: Potential Role of Cardiac Sirtuins

    Directory of Open Access Journals (Sweden)

    Ken Shinmura

    2013-01-01

    Full Text Available The biology of aging has not been fully clarified, but the free radical theory of aging is one of the strongest aging theories proposed to date. The free radical theory has been expanded to the oxidative stress theory, in which mitochondria play a central role in the development of the aging process because of their critical roles in bioenergetics, oxidant production, and regulation of cell death. A decline in cardiac mitochondrial function associated with the accumulation of oxidative damage might be responsible, at least in part, for the decline in cardiac performance with age. In contrast, lifelong caloric restriction can attenuate functional decline with age, delay the onset of morbidity, and extend lifespan in various species. The effect of caloric restriction appears to be related to a reduction in cellular damage induced by reactive oxygen species. There is increasing evidence that sirtuins play an essential role in the reduction of mitochondrial oxidative stress during caloric restriction. We speculate that cardiac sirtuins attenuate the accumulation of oxidative damage associated with age by modifying specific mitochondrial proteins posttranscriptionally. Therefore, the distinct role of each sirtuin in the heart subjected to caloric restriction should be clarified to translate sirtuin biology into clinical practice.

  14. Caloric variability of Corbicula fluminea (Mollusca, Bivalvia in Rosana Reservoir, Brazil

    Directory of Open Access Journals (Sweden)

    Yara Moretto Bagatini

    2007-01-01

    Full Text Available The purpose of the present study was to investigate temporal and longitudinal variation of caloric density of Corbicula fluminea in Rosana Reservoir. Significant differences concerning the caloric density of C. fluminea were observed throughout the year at the three reservoir sites. The caloric density variation during the year was probably related to reproductive activity, which demanded higher allocation of energy in certain period. The food source used by this species might be an important factor in the caloric value temporal and spatial variation of C. fluminea in Rosana Reservoir.O objetivo deste estudo foi investigar a variação temporal e longitudinal da densidade calórica de C. fluminea no reservatório de Rosana. Diferenças significativas na densidade calórica de C. fluminea foram observadas ao longo do ano e nas três estações do reservatório. A variação na densidade calórica de C. fluminea, durante o ano, provavelmente foi relacionada à atividade reprodutiva, que exige uma maior alocação de energia em determinado período. O recurso alimentar utilizado por esta espécie pode ser um importante fator na variação temporal e espacial do valor calórico de C. fluminea no reservatório de Rosana.

  15. Benefits of caloric restriction in the myenteric neuronal plasticity in aging rats

    Directory of Open Access Journals (Sweden)

    JOICE N.B. PEREIRA

    2014-09-01

    Full Text Available Aging is a biologic process characterized by progressive damage of structures and functions of organic systems. In gastrointestinal tract, it can involve enteric nervous system, which plays an important role in digestion and absorption of nutrients, causing hastening of intestinal transit thus reducing its absorptive function. Caloric restriction has been used in several studies with the intention of delaying deleterious effects of aging. This study aimed to evaluate the effects of caloric restriction on myenteric neurons of ileum by aging in rats. 30 Wistar rats were grouped as follows: GI (animals aged 6 months fed with normal diet, GII (animals aged 18 months fed with normal diet and GIII (animals aged 18 months subject to 31% of caloric restriction. The rats of the GI group were euthanized at 6 months of age and after experimental period of 12 months animals of the group GII and GIII were euthanized, the ileum of all groups were collected, measured and processed by NADPH-dp and Acetylcholinesterase. Quantitative analysis of neurons revealed that aging promotes the increasing of myenteric neurons NADPH-dp and reduces Acetylcholinesterase neuronal population. However, in the cellular profile area, were not observed significant differences between the groups. The caloric restriction has been efficient and can be used preventively because it minimizes quantitative changes associated with aging on ileum myenteric plexuses.

  16. Benefits of caloric restriction in the myenteric neuronal plasticity in aging rats.

    Science.gov (United States)

    Pereira, Joice N B; Mari, Renata B; Stabille, Sandra R; de Faria, Haroldo G; Mota, Thais F M; Ferreira, Walter M

    2014-09-01

    Aging is a biologic process characterized by progressive damage of structures and functions of organic systems. In gastrointestinal tract, it can involve enteric nervous system, which plays an important role in digestion and absorption of nutrients, causing hastening of intestinal transit thus reducing its absorptive function. Caloric restriction has been used in several studies with the intention of delaying deleterious effects of aging. This study aimed to evaluate the effects of caloric restriction on myenteric neurons of ileum by aging in rats. 30 Wistar rats were grouped as follows: GI (animals aged 6 months fed with normal diet), GII (animals aged 18 months fed with normal diet) and GIII (animals aged 18 months subject to 31% of caloric restriction). The rats of the GI group were euthanized at 6 months of age and after experimental period of 12 months animals of the group GII and GIII were euthanized, the ileum of all groups were collected, measured and processed by NADPH-dp and Acetylcholinesterase. Quantitative analysis of neurons revealed that aging promotes the increasing of myenteric neurons NADPH-dp and reduces Acetylcholinesterase neuronal population. However, in the cellular profile area, were not observed significant differences between the groups. The caloric restriction has been efficient and can be used preventively because it minimizes quantitative changes associated with aging on ileum myenteric plexuses.

  17. Restauración en el Inmunoblotting de proteínas de Neisseria meningitidis dañadas por calor y agentes reductores

    Directory of Open Access Journals (Sweden)

    Rolando Ochoa

    2015-12-01

    Full Text Available En este trabajo se utilizaron cinco detergentes para restaurar las proteínas de membrana externas (PME del meningococo dañadas por el efecto del calor y de agentes reductores utilizados en el Inmunoblotting. La acción de los detergentes fue evaluada en la solución de lavado, en el diluente de la muestra y del conjugado. Las bandas de proteínas, reconocidas por la IgG del suero, fueron identificadas usando un conjugado anti IgG humana peroxidasa. Los antígenos reconocidos por el control positivo se corresponden con las proteínas P1, P3, P4 y P5 atendiendo a su peso molecular. Además, fueron reconocidas bandas de 80, 70, 24 kDa y otra con peso mayor a 150 kDa. En general el reconocimiento de todas las PME, excepto esta última de alto peso molecular (APM, se vieron favorecidas con la utilización del Tween 20, con el que se logró un incremento del número y la intensidad de las bandas así como la disminución de los fondos con respecto al resto de detergentes evaluados (Empigen BB, Triton X-100, Nonidet NP-40 y CHAPS. El reconocimiento de la proteína de APM (>150 kDa se vio afectado por la presencia de detergente como el Tween 20 y Empigen BB. Los lavados con Tween 20 constituyeron los pasos más importantes en la renaturalización de los sitios de unión de la IgG a las PME

  18. La función de las edificaciones en el acondicionamiento, contención y organización de actividades en el sistema Kirón

    Directory of Open Access Journals (Sweden)

    Curiel Carías, Ernesto C.

    2006-04-01

    a solventar el divorcio existente entre los esquemas organizativos de los sistemas naturales y el de los artificiales. Apoyándose en la extensa información científica disponible acerca de los sistemas vivos (SV, se infieren en el presente trabajo algunos de los atributos que deben integrar los conceptos relativos a las funciones de acondicionamiento, contención y organización de actividades de aquellas edificaciones estrechamente vinculadas a los SV. Para ello se expone el concepto del Sistema Kiron (SK –elemento que integra el actual desarrollo de la tesis Doctoral del autor– consistente en un nuevo nivel jerárquico de organización, semi-artificial, constituido por tres subsistemas (el ecosistema, el cuerpo humano en tanto organismo o biosistema y la edificación o sistema artificial cuya función es, precisamente, contribuir a disolver la dicotomía entre la lógica organizativa de los sistemas naturales y la de los artificiales. Es en el seno del SK donde se modifican los conceptos de tales funciones. Los límites del Sistema Kiron vienen a constituir el nuevo continente dentro del cual la edificación o sistema artificial (SA organiza y es organizada, contiene y es contenida, y donde su función de acondicionamiento ambiental es conceptuada como un transductor que compatibiliza las entradas y salidas entre el subsistema SE y el subsistema SB, posibilitando la constitución de una red híbrida de elementos naturales y artificiales, cuyo objetivo común es alcanzar su propia estabilidad dinámica y la del SK al que pertenecen.

  19. Estudio de la calidad acústica en varias dependencias del campus de Gijón: Evaluación y propuesta de medidas de acondicionamiento

    OpenAIRE

    Velarde Suárez, Sandra

    2013-01-01

    El objetivo del presente estudio es caracterizar las condiciones acústicas de determinadas aulas de la Escuela Politécnica de Ingeniería de Gijón, realizándose al efecto un trabajo de investigación en el que se registraron, mediante la utilización de un sonómetro por medio del método impulsivo, los tiempos de reverberación correspondientes a cada aula. Con el fin de determinar el aumento de la superficie de absorción necesaria para cumplir la legislación vigente, se efectuaron los cálcu...

  20. Proyecto de Docencia y Pedagogía acerca de plantas medicinales presentes en Colombia que se utilizan de manera rutinaria en la Medicina Tradicional China para drenar calor

    OpenAIRE

    Bueno Bedoya, María Amelia

    2014-01-01

    La Medicina Tradicional China (MTCh) tiene varios arsenales terapéuticos, entre ellos está la herbolaria. En el país se encuentran de manera natural algunas de las plantas que utiliza la herbolaria china, entre ellas aquellas que se utilizan para drenar calor. Los médicos que ejercen la MTCh en el país tienen poca información acerca de esta área del conocimiento. Sin embargo es de gran importancia ampliarla y hacerla práctica con el fin de tratar de manera más integral y eficie...

  1. Análisis de aprovechamiento de calores residuales de los gases de escape del motor térmico mediante efecto Seebeck en una unión Cu-Al

    OpenAIRE

    Fernández Juncà, Joan

    2014-01-01

    El presente documento pretende estudiar la posibilidad de recuperar parte de la energía térmica expulsada (calor residual) por un motor térmico, en su paso por el sistema de escape. Analizar la viabilidad de poder cargar baterías y/o alimentar sistemas electrónicos del vehículo, a partir del flujo térmico de los gases de escape. Se pretende analizar con detalle el flujo térmico así como los efectos electromagnéticos asumibles en un transformador de una sola espira de sección gene...

  2. Validación de dos métodos analíticos: calor de combustión y azufre, en materiales combustibles que pueden ser quemados en hornos de clinker

    Directory of Open Access Journals (Sweden)

    Karen Hooker

    2010-10-01

    Full Text Available Se validaron dos métodos para llevar a cabo la evaluación fisicoquímica de materiales de desecho de diferentes empresas interesadas en tratar sus residuos, para utilizarlos como combustible alternativo para un horno de cemento, que calcina estos materiales a una temperatura máxima de 2000°C. Con este fin se optimizaron las figuras de mérito de la determinación del calor de combustión y del porcentaje de azufre.

  3. Analytical model to describe the thermal behavior of a heat discharge system in roofs; Modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techos

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Gomez, V.H.; Contreras-Espinosa, J.J.; Gonzalez-Ortiz, G.; Morillon-Galvez, D.; Fernandez-Zayas, J.L. [Universidad Nacional Autonoma de Mexico, Mexico, D.F. (Mexico)]. E-mail: vichugo@servidor.unam.mx; jjuancon2000@yahoo.com.mx; gilberto_gonzalez25@hotmail.com; damg@pumas.iingen.unam.mx; JFernandezZ@iingen.unam.mx

    2012-01-15

    The present study proposes an analytical model which describes the thermal behavior of a heat discharge system in roof, when the surfaces that constitute it are not translucent. Such a model derives from a thermal balance carried out to a heat discharge system in roofs. To validate it, an experimental prototype that allows simulating the thermal behavior of a heat discharge system in wall and roof was used, and the results were compared to those obtained with the proposed analytical model. It was found that the thermal behavior of the analytical model is similar to the thermal behavior of the experimental prototype; a worthless variation was detected among their respective outcome (The difference of temperatures can be caused by the heat transfer coefficient, of which no studies defining its behavior accurately have been found). Therefore, it can be considered that the proposed analytical model can be employed to simulate the thermal behavior of a heat discharge system in roofs when the surfaces that constitute it are opaque. [Spanish] En el presente estudio se propone un modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techo, cuando las superficies que lo componen no son translucidos. Dicho modelo surge a partir de un balance termico realizado a un sistema de descarga de calor en techos. Para validarlo, se realizaron dos corridas experimentales en un prototipo que permite simular el comportamiento termico de un sistema de descarga de calor en techo y se compararon los resultados medidos con los calculados por el modelo analitico propuesto. Se encontro que, el comportamiento termico del modelo analitico es similar al comportamiento termico del prototipo experimental, se detecto una variacion despreciable entre los valores arrojados por ambos modelos (la diferencia de temperaturas puede estar ocasionada por la obtencion del coeficiente convectivo de transferencia de calor, del cual no se han encontrado estudios que

  4. The comparative effect of fasting with and without caloric restriction in Rat on oxidative stress parameters

    Directory of Open Access Journals (Sweden)

    Nurina Tyagita

    2016-09-01

    Full Text Available Introduction: Fasting, like Islamic Ramadan Fasting, has been associated with health benefits. Islamic Ramadan fasting, a form of caloric restriction (CR or alternate day fasting that. Studies suggest a comparable effect of ADF and caloric restriction. Despite the fact that fasting can be considered as a form of dietary restriction, fasters tend to have difficulty to reduce their food intake during non-fasting period by overeating leading to the excessive calorie intake. To compare the effect of fasting with and without caloric restriction in Sprague Dawley rats. Methods: The rats were assigned to one of three groups: ADF with 70 % calorie intake (30% CR, ADF with 100 % calorie intake (0% CR, and ADF with 140 % calorie intake (excessive calorie intake and AL (fed ad libitum. All groups were subjected to 6 hour fasting per day (9 a.m. until 3 p.m. or 15 days. The plasma sample was taken for MDA level assessment. Urinary 8-oxodG levels were determined by using ELISA. Results: ADF with 30% calorie restriction (F70 group had the lowest MDA level. Measurement of 8-oxodG level showed that group F70 had the highest production of 8-oxodG. There was an inverse relationship between MDA level and 8-oxodG level meaning the lower MDA level, the lower 8-oxodG levels were produced. Conclusion: ADF fasting with 30% caloric restriction reduce the MDA level but increase 8-oxodG levels. This study suggest the beneficial effect of fasting requires decrease in overall caloric intake.

  5. [Comparison of caloric responses between vestibular migraine and Ménière disease patients].

    Science.gov (United States)

    Yang, Yuechang; Zhuang, Jianhua; Zhou, Lili; Tong, Bei; Zhou, Xiaowen; Gao, Bo

    2016-01-01

    To compare the features of caloric tests in vestibular migraine (VM) and Menière's disease (MD) patients, and provide objective evidence for differentiating the 2 groups of patients. This case-control study included 11 MD patients with left ear involved and mild to moderate impaired hearing, and 18 matched cases with VM. All participants received caloric tests. Maximum slow phase velocities (SPVmax) were used to describe horizontal and vertical nystagmus respectively and were compared between the 2 groups. Horizontal and vertical canal parasis(CP) were calculated according to respective SPVmax. Unilateral (UW-VR) or bilateral (BW-VR) weakness of vestibular response, and positive unilateral (UVR) or bilateral (BVR) vertical response or negative bilateral vertical response (NBVR) were judged by the boundary point of SPVmax of 5°/s respectively. Total left (LV) or right (RV) Vertical reactions were calculated accoeding to vertical SPVmax,and inter ears difference of vertical responses (IED-VR) calculated from LV minus RV. There were no significant differences in age and gender between the 2 groups. Horizontal SPVmax of all of caloric tests of VM group,except the left cold (LC), were statistically larger than that of MD group (P VR and BW-VR in VM group (5.56%, 0) were significantly lower than that in MD group (27.27%, 18.18%) (P VR in VM group (left intenser: 16.67%, right intenser: 83.33%) was statistically different from that in MD group (left intenser: 36.36%, right intenser: 9.09%, both no difference: 54.55%) (P Vestibular responses of caloric test are more sensitive, and vertical reactions are more easily induced in VM patients than in MD. Caloric test can be used to differentiate the 2 groups of diseases.

  6. Focos de Calor na Mata Atlântica do Estado do Rio de Janeiro

    Directory of Open Access Journals (Sweden)

    Sara dos Santos Clemente

    Full Text Available Resumo O estudo avaliou a ocorrência de focos de calor nos remanescentes da Mata Atlântica no estado do Rio de Janeiro, sob o aspecto climático. As informações obtidas da base de dados BDQueimadas, do período de junho de 1998 a dezembro de 2015, sofreram estatística descritiva, exploratória e paramétrica. As maiores ocorrências de focos de calor foram registradas nos meses de agosto, setembro e outubro e, os anos com os maiores registros foram nos ciclos 2010/2011 (16,06% e 2014/2015 (41, 24%, ambos somaram 57,30% da série temporal, referente a La Niña e El Niño nas categorias forte e fraco. O teste paramétrico mostrou uma repetição dos meses de abril e junho nos anos avaliados na série temporal de focos de calor. As regiões de Governo Centro-Sul Fluminense e Médio Paraíba registraram os maiores registros de focos de calor, segundo a avaliação espacial. Nossos resultados demonstram que o acesso a uma base gratuita de dados permite a prevenção de danos causados pelas queimadas e incêndios. Com a evolução dos sensores de temperatura e de algoritmos de tratamento de dados, será possível diferenciar os focos de calor que representam incêndios e queimadas daqueles que indicam, por exemplo, atividade de indústrias.

  7. Acondicionamiento de la arquería de los Nuevos Ministerios en el Paseo de la Castellana. Madrid/España

    Directory of Open Access Journals (Sweden)

    Canosa, Ramón

    1984-10-01

    Full Text Available For the purpose to recover and to revalue this architectural element which limits the inner court of the Nuevos Ministerios with the Paseo de la Castellana, that had remained practically abandoned because of his particular position, it was conceived to use it as an exhibition gallery. To adapt it for this purpose, a simple solution has been planned, based in the maintenance of the existing architecture, with the possibility to put the building back to its original state. So, false ceilings, glass shutter joinery, hidden equipments has been used, the whole absolutely dismountable and without damage for the original construction.Con el fin de recuperar y revalorizar este elemento arquitectónico que limita el gran patio interior de los Nuevos Ministerios en su fachada al Paseo de la Castellana, y que por su especial situación había quedado prácticamente abandonado, se pensó en utilizarlo como galería de exposiciones. Para su adaptación a este propósito, se proyectó una solución muy simple basada en el mantenimiento de la arquitectura existente y en la posibilidad de devolver el edificio a su estado primitivo. Con este fin, se han utilizado falsos techos, cerramientos acristalados de carpintería disimulada, e instalaciones ocultas, que son desmontables en su totalidad, y que, en ningún caso, han afectado a la construcción anterior.

  8. Análisis comparativo del aprendizaje de los conceptos de calor y temperatura utilizando una simulación digital interactiva y un texto ilustrado

    Directory of Open Access Journals (Sweden)

    Cimenna Chao Rebolledo

    2014-06-01

    Full Text Available Esta investigación analizó las diferencias que subyacen al aprendizaje de los conceptos de calor y temperatura en relación a los conceptos de energía térmica y energía cinética, a través de dos modalidades instruccionales: mediante la lectura de un texto ilustrado y a través de una simulación digital interactiva. Se trabajó con alumnos de dos grados escolares : 48 alumnos de segundo de secundaria sin instrucción previa sobre dichos fenómenos y 48 alumnos de tercero de secundaria con conocimientos académicos previos sobre los temas revisados. Se observaron diferencias significativas en la resolución de problemas asociados a los conceptos estudiados siendo mejor el desempeño de los participantes que utilizaron la simulación digital interactiva durante el aprendizaje y significativamente mejor en los alumnos con instrucción previa sobre dichos conceptos. El desempeño de los grupos que utilizaron el texto ilustrado fue significativamente mejor que su contraparte en problemas orientados a la definición literal de los fenómenos estudiados.

  9. Optimization of air conditioning systems utilizing low temperature thermal storage; Optimizacion de sistemas de acondicionamiento de aire utilizando sistemas de almacenamiento termico de baja temperatura

    Energy Technology Data Exchange (ETDEWEB)

    Contreras Ramirez, J.; Dorantes Rodriguez, R. [Departamento de Energia, Universidad Autonoma Metropolitana - Unidad Azcapotzalco, Mexico, D. F. (Mexico)

    1997-12-31

    sistemas esta relacionado con la variabilidad de la carga termica y las posibilidades de regulacion de la o las maquinas termicas, de tal manera de lograr, a lo largo del dia, un adecuado uso y optimizacion de la carga total instalada, con los mejores beneficios economicos posibles. Entre las estrategias que permiten optimizar la capacidad de la instalacion y la variacion de la carga termica esta el almacenamiento termico de baja temperatura, por ejemplo, el almacenamiento de hielo, el cual se produce y se almacena durante las horas en que normalmente las maquinas de refrigeracion estan paradas, y con el fin de usar esta energia almacenada durante el horario pico y durante las horas de operacion normal del equipo, pero disminuyendo en forma importante la demanda electrica de la instalacion al satisfacer la carga termica con una combinacion almacen termico-maquina de refrigeracion. En este trabajo se presentan algunos antecedentes y tipos de almacenes termicos utilizados comunmente, se discute una metodologia que permite dimensionar un almacen termico, tanto tecnica como economicamente, y se plantean algunos de los problemas en el control y operacion de estos sistemas termicos.

  10. Proyecto de acondicionamiento de calzada C-40 en el paraje de la Balsa de San Lorenzo en el término municipal de Cullera

    OpenAIRE

    COSTA CAMARASA, JOSÉ LEANDRO

    2017-01-01

    [ES] El objetivo del proyecto es mostrar los conocimientos adquiridos durante el proceso de formación para la obtención del Título Universitario en Grado de Ingeniería en Geomática y Topografía, enfocado en el diseño geométrico del trazado de carreteras en el término municipal de Cullera (Valencia), realizando un estudio geométrico de las posibles alternativas en la ejecución de una adecuación de calzada junto con una nueva vía ecoturística, basándonos en una evaluación de un e...

  11. Beneficial Effects of Caloric Restriction on Chronic Kidney Disease in Rodent Models: A Meta-Analysis and Systematic Review.

    Science.gov (United States)

    Xu, Xiao-Meng; Cai, Guang-Yan; Bu, Ru; Wang, Wen-Juan; Bai, Xue-Yuan; Sun, Xue-Feng; Chen, Xiang-Mei

    2015-01-01

    Numerous studies have demonstrated the life-extending effect of caloric restriction. It is generally accepted that caloric restriction has health benefits, such as prolonging lifespan and delaying the onset and progression of CKD in various species, especially in rodent models. Although many studies have tested the efficacy of caloric restriction, no complete quantitative analysis of the potential beneficial effects of reducing caloric intake on the development and progression of CKD has been published. All studies regarding the relationship between caloric restriction and chronic kidney diseases were searched in electronic databases, including PubMed/MEDLINE, EMBASE, Science Citation Index (SCI), OVID evidence-based medicine, Chinese Bio-medical Literature and Chinese science and technology periodicals (CNKI, VIP, and Wan Fang). The pooled odds ratios (OR) and 95% confidence intervals (95% CI) were calculated by using fixed- or random-effects models. The data from 27 of all the studies mentioned above was used in the Meta analysis. Through the meta-analysis, we found that the parameter of blood urea nitrogen, serum creatinine and urinary protein levels of the AL group was significant higher than that of the CR group, which are 4.11 mg/dl, 0.08mg/dl and 33.20mg/kg/24h, respectively. The incidence of the nephropathy in the caloric restriction (CR) group was significantly lower than that in the ad libitum-fed (AL) group. We further introduced the subgroup analysis and found that the effect of caloric restriction on the occurrence of kidney disease was only significant with prolonged intervention; the beneficial effects of CR on the 60%-caloric-restriction group were greater than on the less-than-60%-caloric-restriction group, and caloric restriction did not show obvious protective effects in genetically modified strains. Moreover, survival rate of the caloric restriction group is much higher than that of the ad libitum-fed (AL) group. Our findings demonstrate for the

  12. Beneficial Effects of Caloric Restriction on Chronic Kidney Disease in Rodent Models: A Meta-Analysis and Systematic Review.

    Directory of Open Access Journals (Sweden)

    Xiao-Meng Xu

    Full Text Available Numerous studies have demonstrated the life-extending effect of caloric restriction. It is generally accepted that caloric restriction has health benefits, such as prolonging lifespan and delaying the onset and progression of CKD in various species, especially in rodent models. Although many studies have tested the efficacy of caloric restriction, no complete quantitative analysis of the potential beneficial effects of reducing caloric intake on the development and progression of CKD has been published.All studies regarding the relationship between caloric restriction and chronic kidney diseases were searched in electronic databases, including PubMed/MEDLINE, EMBASE, Science Citation Index (SCI, OVID evidence-based medicine, Chinese Bio-medical Literature and Chinese science and technology periodicals (CNKI, VIP, and Wan Fang. The pooled odds ratios (OR and 95% confidence intervals (95% CI were calculated by using fixed- or random-effects models.The data from 27 of all the studies mentioned above was used in the Meta analysis. Through the meta-analysis, we found that the parameter of blood urea nitrogen, serum creatinine and urinary protein levels of the AL group was significant higher than that of the CR group, which are 4.11 mg/dl, 0.08mg/dl and 33.20mg/kg/24h, respectively. The incidence of the nephropathy in the caloric restriction (CR group was significantly lower than that in the ad libitum-fed (AL group. We further introduced the subgroup analysis and found that the effect of caloric restriction on the occurrence of kidney disease was only significant with prolonged intervention; the beneficial effects of CR on the 60%-caloric-restriction group were greater than on the less-than-60%-caloric-restriction group, and caloric restriction did not show obvious protective effects in genetically modified strains. Moreover, survival rate of the caloric restriction group is much higher than that of the ad libitum-fed (AL group.Our findings

  13. Video head-impulse test (vHIT) in dizzy children with normal caloric responses.

    Science.gov (United States)

    Khater, Ahmed Mohammed; Afifi, Pretty O

    2016-08-01

    The caloric test and the video head-impulse test are diagnostic tools to examine dizzy patients through assessing the function of the semicircular canals. There are major differences between the two tests as regards stimulus characteristics, methodology, and function examined. The aim of this study is to evaluate the results of vHIT in children and adolescents with normal caloric test. This work was performed on 63 patients, but 14 were excluded because of technical problems in the caloric test. So, this is a prospective work in 49 patients (27 females and 22 males) with different types of vestibular disease seen because of vertigo in which both procedures were performed the same day. The caloric test was performed with air at two different temperatures in which both ears were irrigated alternately. Then, the video head-impulse test was carried out. Main outcome measures were the gain of vestibulo-ocular reflex, gain asymmetry, and refixation saccades in the vHIT. in all studied cases, caloric test was normal. The mean age of patients was 16 years. By vHIT, in 8 patients (16%) no abnormality was detected, while abnormal findings were found in 41 patients. Single canal affection was seen in 29 patients whereas 12 patients had combined canal affection. The right side was affected in 27 and left side in 22 patients. In single canal affection, isolated horizontal canals were affected in 4, anterior canals in 5 and posterior canals in 20 patients. While in combined canal affection, the affection is seen in the same ear. Moreover the most common pattern seen is affection of left anterior and left posterior canals. The caloric and vHIT is very important tests in diagnosis of dizzy patients. The information from both methods is redundant in some cases but complementary in most. vHIT is a "child friendly," relatively easy-to-use, and simple tool to evaluate each of the 6 semicircular canals. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  14. Beneficios de la equinoterapia en niños con TEA

    OpenAIRE

    Prieta Cuervo, Jazmina de la

    2017-01-01

    RESUMEN El propósito fundamental de este trabajo es conocer los beneficios que la equinoterapia aporta a los niños con TEA en lo que a habilidades sociales y comunicativas se refiere, así como al lenguaje y las áreas cognitivas y psicológicas. Todo ello, mediante la realización de actividades con caballos que sirven como herramienta principal, ya que la transmisión de calor corporal, los movimientos tridimensionales y las vibraciones que transmite el caballo al niño van a proporcionar estimul...

  15. Is the caloric curve a robust signal of the phase transition in hot nuclei?

    Science.gov (United States)

    Vient, E.

    2017-11-01

    The richness of the data set, collected by the INDRA Collaboration during the last twenty years, enabled us to build a set of caloric curves for nuclei of various sizes, by using, for the first time, a single experimental set-up and a single experimental protocol. We will therefore present the different caloric curves ( E^{\\ast}-T obtained by a new calorimetry, for Quasi-Projectiles produced by symmetric or quasi symmetric reactions at different incident energies (Au + Au, Xe + Sn, Ni + Ni). For all these systems, a clear change of the de-excitation process of hot nuclei is observed but this one is neither a plateau nor a back-bending, but a sudden change of slope.

  16. Transferência de calor no escoamento turbulento em desenvolvimento entre placas planas paralelas

    OpenAIRE

    Marcio Bueno dos Santos

    1991-01-01

    O presente trabalho tem por finalidade a análise experimental do problema de convecção forçada entre placas paralelas no escoamento com transição laminar-turbulento, com condições assimétricas do perfil de temperatura. A determinação dos valores locais dos coeficientes de transferência de calor é obtida aplicando-se a técnica se Sublimação de Naftaleno. De acordo com a analogia entre transferência de calor e transferência de massa as condições experimentais correspondem a situação de transfer...

  17. Caloric Intake From Fast Food Among Children and Adolescents in the United States, 2011-2012.

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D; Ogden, Cynthia L

    2015-09-01

    Consumption of fast food has been linked to weight gain in adults (1). Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents (2). From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years (3). This report presents the most recent data on the percentage of calories consumed from fast food among U.S. children by sex, age group, race and Hispanic origin, poverty status, and weight status. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

  18. Current and future employment of the heat pumps; Pompe di calore. Presente e futuro

    Energy Technology Data Exchange (ETDEWEB)

    Cassitto, L. [Milan Politecnico, Milan (Italy). Dipt. di Energetica

    2001-12-01

    Heat pumps, mainly the compression type, grant high energy savings together with environment protection because of the free low temperature energy from environment or wasted heat they use. Their large employment depends on the appreciation of the above properties that are will be done. To grant economic savings on using heat pumps, electric energy and natural gas should have fixed and predictable prices. [Italian] Le pompe di calore, in particolare quelle a compressione, hanno elevate prestazioni energetiche e ambientali, grazie all'utilizzo di fonti di calore gratuite a bassa temperatura, naturali o residue di altri processi. La loro diffusione e' legata alla percezione di queste potenzialita' rinunciando alle caldaie tradizionali. Sono indispensabili prezzi dell'energia elettrica e del metano stabili e comunque prevedibili per garantire anche la loro convenienza economica.

  19. Alternativas de atención odontológica en niños y adolescentes con discapacidad intelectual

    Directory of Open Access Journals (Sweden)

    María Sofía-Lozada-Leidenz

    2012-02-01

    Full Text Available La discapacidad intelectual, representa alrededor 3 al 5% de la población mundial, calculándose aproximadamente 400.000 casos en Venezuela. Gran parte de la cual no recibe atención odontológica, a pesar de tener una mayor predisposición a desarrollar caries y enfermedad periodontal. Objetivo: Compartir las herramientas y alternativas para que el odontopediatra pueda abordar de forma individualizada al paciente y tomar en cuenta el grado de discapacidad intelectual. Materiales y métodos: Fuentes de carácter documental de seis países de los cuales 3 son latinoamericanos: España, Estados Unidos, Egipto, Argentina, Colombia y Venezuela entre los años 1992 y 2012. Resultados: Las alternativas de atención odontológica en niños y adolescentes con discapacidad intelectual según lo observado y analizado en la literatura de España, Egipto, Estados Unidos y países latinoamericanos, se basan en técnicas para el acondicionamiento a la consulta odontológica, restricción física, premedicación oral, sedación y anestesia general. Conclusiones: La atención odontológica de niños y adolescentes con discapacidad intelectual se observa con profundas deficiencias ya que son muy pocos los especialistas capacitados y con vocación para atender a este tipo de pacientes, por lo cual se hace necesario la motivación para establecer las alternativas de atención odontológica que servirán de ayuda para los profesionales que deseen profundizar o iniciarse en la adecuada y correcta atención de este tipo de pacientes.

  20. Caloric restriction in lean and obese strains of laboratory rat: effects on body composition, metabolism, growth and overall health

    Data.gov (United States)

    U.S. Environmental Protection Agency — Data related to obese and lean strains of rat commonly used in the laboratory that are calorically restricted and its effects on physiologic parameters (Body...

  1. Effects of Moderate Aerobic Exercise Combined With Caloric Restriction on Circulating Estrogens and IGF-I in Premenopausal Women

    National Research Council Canada - National Science Library

    Williams, Nancy I

    2004-01-01

    ... the primary prevention of breast cancer in women. This study has examined the effects of exercise training combined with caloric restriction, resulting in weight loss, on two hormonal biomarkers for breast cancer i.e...

  2. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study

    National Research Council Canada - National Science Library

    Spitoni, Grazia Fernanda; Pireddu, Giorgio; Galati, Gaspare; Sulpizio, Valentina; Paolucci, Stefano; Pizzamiglio, Luigi

    2016-01-01

    .... To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain...

  3. Análise da transferência de calor em paredes compostas por diferentes materiais

    Directory of Open Access Journals (Sweden)

    Luciano Pivoto Specht

    Full Text Available O projeto de edificações energeticamente eficientes necessita de conhecimentos sobre a transferência de calor proveniente do ambiente externo, a fim de criar soluções que associem diferentes materiais e espessuras às condições desejadas de conforto térmico. O objetivo deste trabalho é avaliar diversos tipos e disposições de materiais em paredes de tijolos maciços, sob a ótica da térmica de edifícios. Para a realização dos experimentos, modelos em escala real foram confeccionados, instrumentados e acoplados a uma câmara térmica, desenvolvida especialmente para esse fim. O problema de transferência de calor foi modelado pela equação da energia, resolvida em Diferenças Finitas Centrais, utilizando-se o Método Implícito. As difusividades térmicas dos materiais foram calculadas resolvendo o Problema Inverso de transferência de calor. Também foi calculado o fluxo de calor e o custo total de cada alternativa, finalizando-se com a obtenção da relação termoeconômica para cada parede. Através da análise termoeconômica pode-se constatar que, apesar de o investimento inicial ser relativamente maior nas paredes mais espessas e/ou com isolamento térmico, estas apresentam um comportamento térmico muito superior às tradicionais. Notadamente, a parede com EPS na face exterior apresentou o melhor desempenho.

  4. Caloric Value of Some Forest Fuels of the Southern United States

    Science.gov (United States)

    Walter A. Hough

    1969-01-01

    The caloric value of a variety of southern forest fuels was determined in an oxygen bomb calorimeter. High heat values ranged between about 3,600 and 5,200 cal./g. for fuels as sampled and between 4,500 and 5,600 cal./g. for fuels on an ash-free basis. Additional tests of forest fuels from the Southern, Eastern, and North Central United States showed a...

  5. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012.

    Science.gov (United States)

    Stern, Dalia; Piernas, Carmen; Barquera, Simon; Rivera, Juan A; Popkin, Barry M

    2014-06-01

    Mexico, with 1 of the highest obesity prevalences in the world, instituted a 10% excise tax for any sugar-sweetened beverage (SSB) starting on 1 January 2014. Understanding the recent patterns and trends in beverage intake and sales in Mexico provides both background and baseline data for the importance of SSBs and other beverages in the Mexican diet. We analyzed a single 24-h dietary recall from 2 nationally representative surveys: the Mexican Nutrition Survey 1999 (n = 6049) and the National Health and Nutrition Survey 2012 (n = 10,343). To describe trends and patterns in beverages, we calculated the volume and energy intake per capita and per consumer and the proportion of consumers of each beverage group in each survey. A commercial sales dataset was used to describe beverage sales trends from 1999 to 2012. From 1999 to 2012, total daily energy from beverages increased among children aged 5-11 y (+45.3 kcal), females aged 12-19 y (+57.3 kcal), and adult females aged 20-49 y (+96.4 kcal) (P total daily energy intake per capita in children aged 1-19 y and adults aged ≥20 y, respectively. In 2012, flavored milk beverages, caloric soda, and high-fat milk were the top 3 major contributors to total daily energy intake per capita in all children aged 1-19 y. Caloric soda, caloric coffee/tea, and agua fresca were the top 3 major energy contributors in adults aged ≥20 y. From 1999 to 2012, sales of soda, fruit-flavored drinks, and flavored waters increased. In conclusion, consumption of several beverages with added sugars increased among children and adult females in Mexico. Because caloric soda is currently 1 of the top beverages consumed, a 10% tax on SSBs might help to significantly reduce added sugars intake in Mexico. © 2014 American Society for Nutrition.

  6. Caloric compensation in preschool children: Relationships with body mass and differences by food category.

    Science.gov (United States)

    Carnell, S; Benson, L; Gibson, E L; Mais, L A; Warkentin, S

    2017-09-01

    Maintaining a healthy weight may involve compensating for previously consumed calories at subsequent meals. To test whether heavier children demonstrated poorer caloric compensation across a range of conditions, and to explore whether compensation failure was the result of inadequate adjustment of overall intake or specific over-consumption of highly palatable, high energy-density 'junk' foods, we administered two compensation tests to a sample of 4-5 y olds. For Test A, preloads varied only in carbohydrate content and were organoleptically indistinguishable (200 ml orange-flavored beverage [0 kcal vs. 200 kcal]). For Test B, the preloads varied substantially in both macronutrient composition and learned gustatory cues to caloric content (200 ml water [0 kcal] vs. 200 ml strawberry milkshake [200 kcal]). Each preload was followed 30 min later by a multi-item ad-libitum meal containing junk foods (chocolate cookies, cheese-flavored crackers) and core foods (fruits and vegetables, bread rolls, protein foods). Testing took place at the children's own school under normal lunch-time conditions. Children were weighed and measured. Caloric compensation occurred in both tests, in terms of total, junk and core food intake (RMANOVA, all p junk food intake (RMANOVA preload-by-weight group interaction p effect for core foods. Our results suggest that caloric compensation is consistently poorer in heavier children, and that overweight/obese children's preferences for junk foods may overwhelm intake regulation mechanisms within meals containing those foods. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Influence of Caloric Vestibular Stimulation on Body Experience in Healthy Humans

    OpenAIRE

    Andreas eSchönherr; Christian-Albrecht eMay

    2016-01-01

    The vestibular system has more connections with and influence on higher cortical centers than previously thought. These interactions with higher cortical centers and the phenomena that they elicit require a structural intact cerebral cortex. To date, little is known about the role and influence of the vestibular system on one’s body experience. In this study we show that caloric vestibular stimulation (CVS) in healthy participants has an effect on the perceptive component of one’s body experi...

  8. Shifts in the Distribution of Mass Densities Is a Signature of Caloric Restriction in Caenorhabditis elegans

    OpenAIRE

    Alfonso Reina; Anand Bala Subramaniam; Anna Laromaine; Aravinthan D T Samuel; Whitesides, George M.

    2013-01-01

    Although the starvation response of the model multicellular organism Caenorhabditis elegans is a subject of much research, there is no convenient phenotypic readout of caloric restriction that can be applicable to large numbers of worms. This paper describes the distribution of mass densities of populations of C. elegans, from larval stages up to day one of adulthood, using isopycnic centrifugation, and finds that density is a convenient, if complex, phenotypic readout in C. elegans. The dens...

  9. Comparison of caloric and head-impulse tests during the attacks of Meniere's disease.

    Science.gov (United States)

    Lee, Sun-Uk; Kim, Hyo-Jung; Koo, Ja-Won; Kim, Ji-Soo

    2017-03-01

    To aid in diagnosis of Meniere's disease (MD) during the attacks using caloric and head-impulse tests (HITs). Retrospective case series review. We analyzed the results of bithermal caloric and HITs during the attacks in 16 patients with MD. Quantitative analyses of HITs were conducted using a magnetic search coil technique. In unilateral MD (14 patients, 42 semicircular canals), the head impulse gain of the vestibulo-ocular reflex (VOR) was either normal (28 of 42, 67%), decreased (8 of 42, 19%), or increased (6 of 42, 14%) for each semicircular canal in the affected ear. Likewise, the head impulse VOR gain was either normal (29 of 42, 69%), increased (11 of 42, 26%), or decreased (2 of 42, 5%) in the intact ear. The VOR gain for the horizontal canal was significantly lower on the affected side (P = 0.013). However, the VOR gains for the anterior and posterior canals did not differ between the sides (P = 0.270, P = 0.282). In bilateral MD (two patients, 12 semicircular canals), the VOR gain was either decreased (6 of 12, 50%) or normal (6 of 12, 50%) in either ear. In contrast, the caloric responses were usually decreased in the affected ear (7 of 11, 64%, including one with bilateral MD). During the attacks of MD, HITs showed varied results between the ears and among the canals, although the caloric responses were usually decreased in the involved ear. These dissociations suggest a frequency-dependent impairment of canal function or mechanical property of the endolymphatic hydrops during the attacks of MD. 4. Laryngoscope, 127:702-708, 2017. © 2016 The American Laryngological, Rhinological and Otological Society, Inc.

  10. Adipose-immune interactions during obesity and caloric restriction: reciprocal mechanisms regulating immunity and health span

    OpenAIRE

    Dixit, Vishwa Deep

    2008-01-01

    Increasing evidence suggests a tight coupling of metabolic and immune systems. This cross-talk mediated by neuroendocrine peptides as well as numerous cytokines and chemokines is believed to be responsible for integrating energy balance to immune function. These neuroendocrine-immune interactions are heightened during the state of chronic positive energy balance, as seen during obesity, and negative energy balance caused by caloric restriction (CR). Emerging evidence suggests that obesity may...

  11. Effects of caloric deprivation and satiety on sensitivity of the gustatory system

    Directory of Open Access Journals (Sweden)

    Zverev Yuriy P

    2004-02-01

    Full Text Available Abstract Background Sensitivity of the gustatory system could be modulated by a number of short-term and long-term factors such as body mass, gender, age, local and systemic diseases and pathological processes, excessive alcohol drinking, drug dependence, smoking, composition of oral fluid, state of oral hygiene, consumption of some foods among many others. A few studies have demonstrated the effects of hunger and caloric satiety on sensitivity of the gustatory system in obese humans and animals. The aim of the present study was to assess the effects of short-term caloric deprivation and satiety on recognition taste thresholds of healthy, non-smoking, non-drinking, non-obese young male subjects. The two-alternative forced-choice technique was used to measure taste threshold. Results Recognition thresholds for sucrose and salt were significantly lower during fasting state than after a meal (t = 2.23, P Conclusions Short-term caloric deprivation in our study model was associated with increased taste sensitivity to sweet and salty substances compared to satiated state while taste sensitivity to bitter substances was not affected by the conditions of measurements. Selective modulation of sensitivity of the gustatory system might reflect the different biological importance of salty, sweet and bitter qualities of taste.

  12. Importance of silvopastoral systems on caloric stress reduction in tropical livestock productions

    Directory of Open Access Journals (Sweden)

    Alexander Navas Panadero

    2010-06-01

    Full Text Available Livestock systems in Colombia have been developed taking concepts and technologies from the green revolution, where gramineous monocrop is privileged over arboreal cover in grazing lands. This model has not taken into account the climatic conditions of the different tropical ecosystems, in which variables as temperature, relative humidity and evaporation can limit the animal´s productive and reproductive efficiency, besides being a risk factor for illness occurrence in the herd. Bos Taurus and Bos Indicus breeds show termoneutral ranges where its genetic potential can be express. However, out of this comfort area animals can enter in caloric stress which in consequence reduces its performance and sometimes can end up causing death. Silvopastoral systems comprise several functions; it contributes to lessen caloric stress since temperature under the tree canopy can reach between 2 and 9°C lower in comparison to open pastures. Differences in temperature reduction have been found among silvopastoral systems and species, being the tree group arrangements and the species with high density canopy, those with superior effect. Interactions among components should be analyzed in order to design systems that incorporate enough arboreal cover to achieve caloric stress reductions, but without affecting forage production in pastures. Silvopastoral systems contribute to improve animal welfare.

  13. CALOR2012 XVth International Conference on Calorimetry in High Energy Physics

    Energy Technology Data Exchange (ETDEWEB)

    Akchurin, Nural .

    2015-05-04

    The International Conferences on Calorimetry in High Energy Physics, or the CALOR series, have always been where the calorimeter experts come together to review the state of calorimetry and bring forth new ideas every two years. The fteenth conference, CALOR2012, in Santa Fe was no exception. Although they were built roughly a decade ago, we are now witnessing the exceptional power of the LHC calorimeters and the crucial role they have been playing in the discovery of the 125 GeV Higgs-like boson. As we ruminate on the coming generation of experiments at the next (linear) collider and on the upgrades at the LHC, we are heartened by the substantial advances we made in calorimetry in the last decade. These advances will certainly help uncover new physics in the years to come, not only at colliders but also in astroparticle experiments that take advantage of natural elements such as air, water, and ice. The proceedings were published by the IOP in Journal of Physics, Vol 404 2011. The conference web site is calor2012.ttu.edu.

  14. Normal physical activity obliterates the deleterious effects of a high-caloric intake.

    Science.gov (United States)

    Krogh-Madsen, Rikke; Pedersen, Maria; Solomon, Thomas P J; Knudsen, Sine Haugaard; Hansen, Louise Seier; Karstoft, Kristian; Lehrskov-Schmidt, Louise; Pedersen, Karin Kaereby; Thomsen, Carsten; Holst, Jens Juul; Pedersen, Bente K

    2014-02-01

    A high-caloric intake combined with a sedentary lifestyle is an important player in the development of type 2 diabetes mellitus (T2DM). The present study was undertaken to examine if the level of physical activity has impact on the metabolic effects of a high-caloric (+2,000 kcal/day) intake. Therefore, healthy individuals on a high-caloric intake were randomized to either 10,000 or 1,500 steps/day for 14 days. Step number, total energy expenditure, dietary records, neuropsychological tests, maximal oxygen uptake (Vo2max), whole body dual-energy X-ray absorptiometry (DXA) and abdominal magnetic resonance imaging (MRI) scans, continuous glucose monitoring (CGM), and oral glucose tolerance tests (OGTT) with stable isotopes were performed before and after the intervention. Both study groups gained the same amount of body weight. However, the inactive group accumulated significantly more visceral fat compared with the active group. Following the 2-wk period, the inactive group also experienced a poorer glycemic control, increased endogenous glucose production, decreased hepatic insulin extraction, increased baseline plasma levels of total cholesterol and LDL, and a decreased cognitive function with regard to capacity of attention. In conclusion, we find evidence to support that habitual physical activity may prevent pathophysiological symptoms associated with diet-induced obesity.

  15. Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content.

    Science.gov (United States)

    Disse, Emmanuel; Bussier, Anne-Lise; Veyrat-Durebex, Christelle; Deblon, Nicolas; Pfluger, Paul T; Tschöp, Matthias H; Laville, Martine; Rohner-Jeanrenaud, Françoise

    2010-09-01

    Ghrelin is one of the most potent orexigens known to date. While the prevailing view is that ghrelin participates in the homeostatic control of feeding, the question arose as to whether consummatory responses evoked by this compound could be related to search for reward. We therefore attempted to delineate the involvement of ghrelin in the modulation of non-caloric but highly rewarding consumption. We tested the effect of intraperitoneally injected ghrelin on the acceptance and preference for a 0.3% saccharin solution using single bottle tests and free-choice preference test procedures in C57BL6/J mice, as well as in mice lacking the ghrelin receptor (GHSR1a -/-) and their wild-type (WT) littermates. In the single bottle tests, peripheral ghrelin consistently increased the consumption of saccharin, independently of availability of caloric food. In the free-choice preference test procedures, ghrelin increased the preference for saccharin in WT mice, while it did had not effect in GHSR1a -/-animals, indicating that the ghrelin receptor pathway is necessary to mediate this parameter. Peripheral ghrelin enhances intake and preference for a sweet food, regardless of whether the food has caloric content. This effect, mediated through the ghrelin receptor pathway, may serve as additional enhancers of energy intake. Copyright 2010 Elsevier Inc. All rights reserved.

  16. Weight cycling and cancer: weighing the evidence of intermittent caloric restriction and cancer risk.

    Science.gov (United States)

    Thompson, Henry J; McTiernan, Anne

    2011-11-01

    Overweight and obese individuals frequently restrict caloric intake to lose weight. The resultant weight loss, however, typically is followed by an equal or greater weight gain, a phenomenon called weight cycling. Most attention to weight cycling has focused on identifying its detrimental effects, but preclinical experiments indicating that intermittent caloric restriction or fasting can reduce cancer risk have raised interest in potential benefits of weight cycling. Although hypothesized adverse effects of weight cycling on energy metabolism remain largely unsubstantiated, there is also a lack of epidemiologic evidence that intentional weight loss followed by regain of weight affects chronic-disease risk. In the limited studies of weight cycling and cancer, no independent effect on postmenopausal breast cancer but a modest enhancement of risk for renal cell carcinoma, endometrial cancer, and non-Hodgkin's lymphoma have been reported. An effect of either intermittent caloric restriction or fasting in protecting against cancer is not supported by the majority of rodent carcinogenesis experiments. Collectively, the data argue against weight cycling and indicate that the objective of energy balance-based approaches to reduce cancer risk should be to strive to prevent adult weight gain and maintain body weight within the normal range defined by body mass index.

  17. Temas de Física para Ingeniería: Temperatura y propagación del calor

    OpenAIRE

    Beléndez Vázquez, Augusto

    1992-01-01

    Acústica, fluidos y termodinámica: "Temperatura y propagación del calor". Introducción. Descripciones macroscópica y microscópica de un sistema. Equilibrio térmico y principio cero de la termodinámica. Termómetros y escala de temperaturas del gas ideal. Dilatación térmica. Propagación del calor.

  18. Análisis de la máxima intensidad de la isla de calor urbana nocturna de la ciudad de Rancagua (Chile y sus factores explicativos.

    Directory of Open Access Journals (Sweden)

    Pablo Sarricolea

    2008-12-01

    Full Text Available Las ciudades constituyen el hábitat por excelencia de los seres humanos, y pese a su diversidad presentan características ambientales (clima urbano comunes en muchas partes del mundo, como por ejemplo la presencia de la Isla de Calor Urbana (ICU, que corresponde a un aumento de origen antrópico de las temperaturas de la ciudad en comparación con su entorno inmediato de carácter natural y rural, siendo más intensa dicha diferencia en las noches. Por ello, el propósito de esta investigación es analizar la Máxima Intensidad de la Isla de Calor Urbana (MIICU de Rancagua a partir de mediciones de las temperaturas con transectos móviles y estaciones meteorológicas fijas. Se ha determinado que la máxima intensidad de la isla de calor urbana de Rancagua bordea los 6°C en verano y primavera, y 3°C para invierno y otoño. Los factores que explican las distribuciones de las temperaturas urbanas de Rancagua corresponden a las distancias a fuentes húmedas (río Cachapoal y las densidades poblacionales; y en menor medida las características topográficas del emplazamiento de la ciudad y las áreas verdes urbanas medidas a partir del índice normalizado de diferencias vegetales (NDVI. La principal conclusión de esta investigación indica que la ausencia de parques urbanos en Rancagua explica la distribución de las temperaturas y la elevada intensidad de la isla de calor, y también la no significativa relación entre temperaturas y NDVI. De no revertirse esta situación, la sostenibilidad ambiental futura de la ciudad de Rancagua se verá muy amenazada por el crecimiento urbano.Cities are the environment for excellence in human beings, and despite their diversity, environmental features (urban climate are common in many parts of the world, such as the presence of the Urban Heat Island (UHI. This corresponds to a temperature increase due to human activities in the city compared with its immediate natural and rural surroundings, the difference

  19. Method to allow the estimation of heat transfer coefficients in solar stills; Metodo para determinar coeficientes locales de transferencia de calor en destiladores solares

    Energy Technology Data Exchange (ETDEWEB)

    Rubio Cerda, Eduardo; Porta Gandara, Miguel A [CIBNOR, Mexico D.F (Mexico); Fernandez Zayas, Jose Luis [UNAM Mexico, D.F. (Mexico)

    2000-07-01

    This work reports an experimental method that allows to estimate the heat transfer coefficients in the neighborhood of walls or flat plates subject to convective transport phenomena. This method can be applied to a great variety of thermal systems since it is based on the knowledge of the border condition for the temperature at the surface of the plate, and the temperature profile that characterize the dimensionless coefficient of heat transfer in the fluid, according to its definition given by the Nusselt number. The approach of this work are the foundations of the method and the system that has been developed to apply it, that incorporates automatic acquisition equipment for continuos monitoring of the information and elements to control the parameters of interest. In addition, the experimental cavities on which the method will be evaluated are discussed, considering two different scales, as well as experiments in cavities filled with air, and with a mixture of air and steam water, as is the case for solar distillation. [Spanish] En este trabajo se presenta un metodo que permite determinar de manera experimental coeficientes de transferencia de calor por conveccion. Este metodo puede ser aplicado a una gran variedad de sistemas termicos ya que se fundamenta en el conocimiento de la condicion de frontera para la temperatura en la superficie de la placa, y del perfil de temperaturas que caracteriza el coeficiente adimensional de transferencia de calor en el fluido, de acuerdo a la definicion de este, dada por el numero de Nusselt. El trabajo que aqui se reporta esta enfocado a la fundamentacion del metodo y al equipamiento que se ha desarrollado para instrumentarlo, que incorpora equipos automaticos de adquisicion continua de informacion y elementos de control para los parametros de interes. Se presentan ademas, las cavidades experimentales sobre las que sera evaluado el metodo, que considera dos escalas diferentes, asi como experimentos en cavidades llenas de aire

  20. Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999–2012123

    Science.gov (United States)

    Stern, Dalia; Piernas, Carmen; Barquera, Simon; Rivera, Juan A.; Popkin, Barry M.

    2014-01-01

    Mexico, with 1 of the highest obesity prevalences in the world, instituted a 10% excise tax for any sugar-sweetened beverage (SSB) starting on 1 January 2014. Understanding the recent patterns and trends in beverage intake and sales in Mexico provides both background and baseline data for the importance of SSBs and other beverages in the Mexican diet. We analyzed a single 24-h dietary recall from 2 nationally representative surveys: the Mexican Nutrition Survey 1999 (n = 6049) and the National Health and Nutrition Survey 2012 (n = 10,343). To describe trends and patterns in beverages, we calculated the volume and energy intake per capita and per consumer and the proportion of consumers of each beverage group in each survey. A commercial sales dataset was used to describe beverage sales trends from 1999 to 2012. From 1999 to 2012, total daily energy from beverages increased among children aged 5–11 y (+45.3 kcal), females aged 12–19 y (+57.3 kcal), and adult females aged 20–49 y (+96.4 kcal) (P agua fresca (fruit water made in stalls or at home, usually with added sugars), and fruit drinks among children aged 5–11 y and females aged 12–19 y and caloric coffee/tea, soda, and agua fresca among adult females aged 20–49 y. In 2012, beverages represented 17.5% (325 kcal) and 19.0% (382 kcal) of the total daily energy intake per capita in children aged 1–19 y and adults aged ≥20 y, respectively. In 2012, flavored milk beverages, caloric soda, and high-fat milk were the top 3 major contributors to total daily energy intake per capita in all children aged 1–19 y. Caloric soda, caloric coffee/tea, and agua fresca were the top 3 major energy contributors in adults aged ≥20 y. From 1999 to 2012, sales of soda, fruit-flavored drinks, and flavored waters increased. In conclusion, consumption of several beverages with added sugars increased among children and adult females in Mexico. Because caloric soda is currently 1 of the top beverages consumed, a 10% tax

  1. Al calor de la masculinidad. Clima, migración y normativas de género en la Costa de Hermosillo, Sonora

    Directory of Open Access Journals (Sweden)

    José Eduardo Calvario Parra

    2017-01-01

    Full Text Available En este estudio sobre migrantes jornaleros(as agrícolas en la Costa de Hermosillo, Sonora, se presenta una primera aproximación analítica y descriptiva respecto a la relación entre clima y masculinidad en el noroeste de México. A través de un enfoque metodológico cualitativo, por medio de entrevistas semiestructuradas y observaciones de campo, se explora el vínculo entre las normativas masculinas y las prácticas o discursos relacionados con el cuidado ante el calor natural excesivo. La conclusión es que las condiciones de vulnerabilidad estructural que viven los/as trabajadores/as agrícolas están acompañadas con ideologías de género, que en situaciones determinadas se vuelven cruciales para tomar la decisión de cuidarse de las temperaturas altas o de no hacerlo.

  2. Simulación numérica en Ingeniería y Ciencias con MATLAB + COMSOL Multiphysics

    OpenAIRE

    Ivorra, Benjamin

    2015-01-01

    En este seminario se tratan las posibles interacciones entre el entorno de programación matricial MATLAB y el software COMSOL Multiphysics, que permite resolver de forma intuitiva sistemas de ecuaciones en derivadas parciales con diversas implementaciones del método de los elementos finitos. Este tipo de ecuaciones modelan los fenómenos correspondientes a los problemas de mecánica de fluidos, transferencia de calor, electromagnetismo, etc. La posibilidad del uso combinado es importante, en pa...

  3. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. // Heat and mass transference modeling in the absorvetor of an absorption cooling device.

    Directory of Open Access Journals (Sweden)

    C. Cisneros Ramírez

    2003-01-01

    Full Text Available En este artículo se dan las expresiones que caracterizan el comportamiento de la temperatura y del producto coeficienteglobal de traspaso de calor (U por el área de traspaso de calor (A , de un absorbedor de una máquina de refrigeración porabsorción que trabaja con la solución amoniaco – agua.Palabras claves: Modelación, absorbedores, refrigeración por absorción.______________________________________________________________________________Abstract.In this article the expressions that characterize the temperature performance and the global heat exchange (U by the heatexchange area (A of the absorvetor of an absorption refrigerating equipment with aqua–ammonia solution are given.Key words: Model, absorber, absorption refrigeration.

  4. Obesity, abdominal obesity, physical activity, and caloric intake in US adults: 1988 to 2010.

    Science.gov (United States)

    Ladabaum, Uri; Mannalithara, Ajitha; Myer, Parvathi A; Singh, Gurkirpal

    2014-08-01

    Obesity and abdominal obesity are associated independently with morbidity and mortality. Physical activity attenuates these risks. We examined trends in obesity, abdominal obesity, physical activity, and caloric intake in US adults from 1988 to 2010. Univariate and multivariate analyses were performed using National Health and Nutrition Examination Survey data. Average body mass index (BMI) increased by 0.37% (95% confidence interval [CI], 0.30-0.44) per year in both women and men. Average waist circumference increased by 0.37% (95% CI, 0.30-0.43) and 0.27% (95% CI, 0.22-0.32) per year in women and men, respectively. The prevalence of obesity and abdominal obesity increased substantially, as did the prevalence of abdominal obesity among overweight adults. Younger women experienced the greatest increases. The proportion of adults who reported no leisure-time physical activity increased from 19.1% (95% CI, 17.3-21.0) to 51.7% (95% CI, 48.9-54.5) in women, and from 11.4% (95% CI, 10.0-12.8) to 43.5% (95% CI, 40.7-46.3) in men. Average daily caloric intake did not change significantly. BMI and waist circumference trends were associated with physical activity level but not caloric intake. The associated changes in adjusted BMIs were 8.3% (95% CI, 6.9-9.6) higher among women and 1.7% (95% CI, 0.68-2.8) higher among men with no leisure-time physical activity compared with those with an ideal level of leisure-time physical activity. Our analyses highlight important dimensions of the public health problem of obesity, including trends in younger women and in abdominal obesity, and lend support to the emphasis placed on physical activity by the Institute of Medicine. Copyright © 2014 Elsevier Inc. All rights reserved.

  5. Nutrients, not caloric restriction, extend lifespan in Queensland fruit flies (Bactrocera tryoni).

    Science.gov (United States)

    Fanson, Benjamin G; Weldon, Christopher W; Pérez-Staples, Diana; Simpson, Stephen J; Taylor, Phillip W

    2009-09-01

    Caloric restriction (CR) has been widely accepted as a mechanism explaining increased lifespan (LS) in organisms subjected to dietary restriction (DR), but recent studies investigating the role of nutrients have challenged the role of CR in extending longevity. Fuelling this debate is the difficulty in experimentally disentangling CR and nutrient effects due to compensatory feeding (CF) behaviour. We quantified CF by measuring the volume of solution imbibed and determined how calories and nutrients influenced LS and fecundity in unmated females of the Queensland fruit fly, Bactocera tryoni (Diptera: Tephritidae). We restricted flies to one of 28 diets varying in carbohydrate:protein (C:P) ratios and concentrations. On imbalanced diets, flies overcame dietary dilutions, consuming similar caloric intakes for most dilutions. The response surface for LS revealed that increasing C:P ratio while keeping calories constant extended LS, with the maximum LS along C:P ratio of 21:1. In general, LS was reduced as caloric intake decreased. Lifetime egg production was maximized at a C:P ratio of 3:1. When given a choice of separate sucrose and yeast solutions, each at one of five concentrations (yielding 25 choice treatments), flies regulated their nutrient intake to match C:P ratio of 3:1. Our results (i) demonstrate that CF can overcome dietary dilutions; (ii) reveal difficulties with methods presenting fixed amounts of liquid diet; (iii) illustrate the need to measure intake to account for CF in DR studies and (iv) highlight nutrients rather than CR as a dominant influence on LS.

  6. Effect of solid-meal caloric content on gastric emptying kinetics of solids and liquids.

    Science.gov (United States)

    Urbain, J L; Siegel, J A; Mortelmans, L; van Cutsem, E; van den Maegdenbergh, V; de Roo, M

    1989-08-01

    In this study, we have evaluated the effect of the caloric content of a physiological test meal on the gastric emptying kinetics of solids and liquids. 22 healthy male volunteers were studied in two groups matched for age. After an overnight fast, each volunteer underwent the same test procedure; in the first group (G I), 10 volunteers received a meal consisting of bread, 111In-DTPA water and 1 scrambled egg labeled with 99mTc-labelled sulphur colloid; in the second group (G II) 12 volunteers were given the same meal but with 2 labeled eggs in order to increase the caloric content of the solid phase meal. Simultaneous anterior and posterior images were recorded using a dual-headed gamma camera. Solid and liquid geometric mean data were analyzed to determine the lag phase, the emptying rate and the half-emptying time for both solids and liquids. Solid and liquid gastric half-emptying times were significantly prolonged in G II compared to G I volunteers. For the solid phased, the delay was accounted for by a longer lag phase and a decrease in the equilibrium emptying rate. The emptying rate of the liquid phase was significantly decreased in G II compared to G I. Within each group, no statistically significant difference was observed between solid and liquid emptying rates. We conclude that the caloric content of the solid portion of a meal not only alters the emptying of the solid phase but also affects the emptying of the liquid component of the meal.

  7. [Caloric value and ash content of dominant plants in plantation communities in Heshan of Guangdong, China].

    Science.gov (United States)

    Zeng, Xiao-ping; Cai, Xi-an; Zhao, Ping; Rao, Xing-quan

    2009-03-01

    Different parts of twenty dominant plant species in five plantation communities on the subtropical hilly lands in Heshan of Gunagdong as well as the litters from three of the five plantation communities were sampled, and their gross caloric value (GCV) and ash content were measured by using a PARR-1281 oxygen bomb calorimeter and a muffle furnace. Based on the measurements, the ash-free caloric value (AFCV) of the samples was calculated, and the characteristics of caloric value and ash content of the samples, according to plant part, individual, and plant growth form, were analyzed. The results showed that the GCV and AFCV of leaf, branch, stem wood, stem bark, and root were in the range of 10.7-22.17 kJ x g(-1) and 13.89-23.04 kJ x g(-1), respectively. The GCV and AFCV of leaf were significantly higher than those of other parts (P shrub layer (19.46 kJ x g(-1) > herb layer (18.77 kJ x g(-1)), with indigenous coniferous tree (19.86 kJ x g(-1)) > indigenous broad-leaved tree (19.55 kJ x g(-1)) > exotic eucalyptus (19.18 kJ x g(-1)), while the mean ash content was just the opposite. In Acacia mangium, coniferous, and Schima plantation communities, the GCV and AFCV of litters were higher than those of various plant parts (P mangium and coniferous plantations had higher mean GCV and AFCV than the litters and fresh leaves of tree layer, while the fresh leaves of tree layer in Schima plantation showed higher mean GCV and AFCV.

  8. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.

    Science.gov (United States)

    Prada, Marília; Garrido, Margarida V; Rodrigues, David

    2017-07-01

    The "organic" claim explicitly informs consumers about the food production method. Yet, based on this claim, people often infer unrelated food attributes. The current research examined whether the perceived advantage of organic over conventional food generalizes across different organic food types. Compared to whole organic foods, processed organic foods are less available, familiar and prototypical of the organic food category. In two studies (combined N = 258) we investigated how both organic foods types were perceived in healthfulness, taste and caloric content when compared to their conventional alternatives. Participants evaluated images of both whole (e.g., lettuce) and processed organic food exemplars (e.g., pizza), and reported general evaluations of these food types. The association of these evaluations with individual difference variables - self-reported knowledge and consumption of organic food, and environmental concerns - was also examined. Results showed that organically produced whole foods were perceived as more healthful, tastier and less caloric than those produced conventionally, thus replicating the well-established halo effect of the organic claim in food evaluation. The organic advantage was more pronounced among individuals who reported being more knowledgeable about organic food, consumed it more frequently, and were more environmentally concerned. The advantage of the organic claim for processed foods was less clear. Overall, processed organic (vs. conventional) foods were perceived as tastier, more healthful (Study 1) or equally healthful (Study 2), but also as more caloric. We argue that the features of processed food may modulate the impact of the organic claim, and outline possible research directions to test this assumption. Uncovering the specific conditions in which food claims bias consumer's perceptions and behavior may have important implications for marketing, health and public-policy related fields. Copyright © 2017 Elsevier

  9. Olas de calor e influencia urbana en Madrid y su área metropolitana

    Directory of Open Access Journals (Sweden)

    Fernández García, F.

    2008-12-01

    Full Text Available The frequency and duration of the warmest temperature episodes, a common phenomenon under the continental Mediterranean conditions of the Spanish Southern Meseta, has increased in the Madrid area since the 80´s, although their magnitude remains unchanged. The effect of the urban environment on those extreme events has exacerbated the heat load due to the persistence of the high temperatures along the night time hours. Nevertheless, the diversity of the urban morphology introduces a spatial variability on the strength of this nocturnal heat load, aggravating it in the densely urbanized areas and mitigating it in the vicinities of the green areas.

    La frecuencia y duración de los episodios cálidos extremos, un fenómeno habitual en el clima mediterráneo continental de la Meseta Meridional, ha aumentado en el área de Madrid desde los años noventa, aunque su magnitud permanece constante. En el interior de la aglomeración urbana, el efecto general de la ciudad sobre estos eventos climáticos extremos ha supuesto una exacerbación del calor, no tanto por un aumento de la temperatura máxima, como por una persistencia del calor en las horas nocturnas. No obstante, la diversidad de la morfología urbana introduce variaciones espaciales en la intensidad de este calor nocturno, agravando sus efectos en las áreas densamente urbanizadas y mitigándolos en las proximidades de las áreas verdes.

  10. Roles of Caloric Restriction, Ketogenic Diet and Intermittent Fasting during Initiation, Progression and Metastasis of Cancer in Animal Models: A Systematic Review and Meta-Analysis: e115147

    National Research Council Canada - National Science Library

    Mengmeng Lv; Xingya Zhu; Hao Wang; Feng Wang; Wenxian Guan

    2014-01-01

      Background The role of dietary restriction regimens such as caloric restriction, ketogenic diet and intermittent fasting in development of cancers has been detected via abundant preclinical experiments...

  11. The late-luteal leptin level, caloric intake and eating behaviors among women with premenstrual dysphoric disorder.

    Science.gov (United States)

    Ko, Chih-Hung; Yen, Cheng-Fang; Long, Cheng-Yu; Kuo, Yu-Ting; Chen, Cheng-Sheng; Yen, Ju-Yu

    2015-06-01

    A marked increased in food intake in the late-luteal phase is a characteristic symptom of premenstrual dysphoric disorder (PMDD). The aim of the study was to evaluate the leptin level, caloric intake, and eating behaviors of women with PMDD across the menstrual cycle among normal-weight and overweight subjects, respectively. A total of 62 women with PMDD and 69 controls were recruited following psychiatric interviewing and underwent prospective investigation. The leptin level, caloric intake, and three factors related to eating behavior were assessed in both the late-luteal and follicular phases. The women with PMDD had greater increases in caloric intake, sweet caloric intake, and uncontrolled eating in the late-luteal phase than the controls. Among the normal-weight women, the leptin level was negatively correlated with caloric intake. The normal-weight women with PMDD had a lower leptin level, a lower leptin/body fat percentage (BFP), a higher caloric intake, and higher uncontrolled eating and emotional eating in the late-luteal phase than the normal-weight controls. Their leptin level was correlated negatively with sweet caloric intake. On the other hand, the overweight women with PMDD had a higher leptin level than the normal-weight women with PMDD and no decline was observed in their leptin level in the late-luteal phase. There were no differences in the leptin level between the overweight women with PMDD and the overweight controls. They also had a higher sweet caloric intake and higher uncontrolled eating and emotional eating than the overweight controls. A decline in the leptin level is associated with late-luteal overeating among normal-weight women with PMDD. Hyperleptinemia and a high sweet caloric intake of overweight women with PMDD should be monitored and addressed in order to attenuate the risk of leptin resistance. The detailed roles of leptin and other psycho-neuro-endocrinology factors in the mechanism of overeating among women with PMDD should

  12. Evaluation of a direct contact heat exchanger; Evaluacion de un intercambiador de calor de contacto directo

    Energy Technology Data Exchange (ETDEWEB)

    Siqueiros, J.; Bonilla, O. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1997-12-31

    In this paper the application areas of the direct contact heat exchangers is discussed, as well as its main characteristics. A description is made of the experimental equipment designed and built at pilot scale including the instrumentation employed. The methodology employed as well as the analysis and the discussion of the results are also presented. [Espanol] Se mencionan las areas de aplicacion de los intercambiadores de calor de contacto directo, asi como sus caracteristicas principales. Se describe el equipo experimental a nivel piloto disenado y construido incluyendo la instrumentacion utilizada. Se presenta la metodologia empleada asi como el analisis y discusion de los resultados.

  13. Identificación de incrustaciones en ciclones recuperadores de calor de hornos DOPOL

    Directory of Open Access Journals (Sweden)

    Triviño Vázquez, Fernando

    1979-12-01

    Full Text Available Not avaible

    En un ciclón recuperador de calor, situado a la entrada del horno de clinquerización tipo DOPOL, se producían unas incrustaciones sedimentarias que terminaban produciendo la obstrucción del ciclón. Simultáneamente aparecían dificultades de marcha durante el crecimiento, por sedimentación- fusión, de dichas incrustaciones. Finalmente era necesaria la parada del horno para la limpieza del ciclón.

  14. The minimal caloric test asymmetric response in vertigo-free migraine patients

    Directory of Open Access Journals (Sweden)

    Eliana Teixeira Maranhão

    2016-02-01

    Full Text Available ABSTRACT Vertigo symptoms and subclinical vestibular dysfunctions may occur in migraine. The Minimal Caloric Test (MCT, an easy-to-perform, convenient and yet informative procedure was used to test the vestibular function in 30 vertigo-free migraine patients outside attacks and 30 paired controls. Although not statistically significant, a right-to-left nystagmus duration asymmetry greater than 25% was present in both groups. This difference was greater in the patients group, suggesting the presence of subclinical vestibular imbalance in migraine.

  15. Targeting energy metabolism in brain cancer with calorically restricted ketogenic diets.

    Science.gov (United States)

    Seyfried, Thomas N; Kiebish, Michael; Mukherjee, Purna; Marsh, Jeremy

    2008-11-01

    Information is presented on the calorically restricted ketogenic diet (CRKD) as an alternative therapy for brain cancer. In contrast to normal neurons and glia, which evolved to metabolize ketone bodies as an alternative fuel to glucose under energy-restricted conditions, brain tumor cells are largely glycolytic due to mitochondrial defects and have a reduced ability to metabolize ketone bodies. The CRKD is effective in managing brain tumor growth in animal models and in patients, and appears to act through antiangiogenic, anti-inflammatory, and proapoptotic mechanisms.

  16. Mechanism-Based Modeling of Gastric Emptying Rate and Gallbladder Emptying in Response to Caloric Intake

    DEFF Research Database (Denmark)

    Guiastrennec, B; Sonne, David Peick; Hansen, M

    2016-01-01

    concentrations, and GBE was developed on data from 33 patients with type 2 diabetes and 33 matched nondiabetic individuals who were administered various test drinks. A feedback action of the caloric content entering the proximal small intestine was identified for the rate of GE. The cholecystokinin...... concentrations were not predictive of GBE, and an alternative model linking the nutrients amount in the upper intestine to GBE was preferred. Relative to fats, the potency on GBE was 68% for proteins and 2.3% for carbohydrates. The model predictions were robust across a broad range of nutritional content and may...

  17. Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease.

    Science.gov (United States)

    Marder, Karen; Gu, Yian; Eberly, Shirley; Tanner, Caroline M; Scarmeas, Nikolaos; Oakes, David; Shoulson, Ira

    2013-11-01

    Adherence to Mediterranean-type diet (MeDi) may delay onset of Alzheimer and Parkinson diseases. Whether adherence to MeDi affects time to phenoconversion in Huntington disease (HD), a highly penetrant, single-gene disorder, is unknown. To determine if MeDi modifies the time to clinical onset of HD (phenoconversion) in premanifest carriers participating in Prospective Huntington at Risk Observational Study (PHAROS), and to examine the effects of body mass index and caloric intake on time to phenoconversion. A prospective cohort study of 41 Huntington study group sites in the United States and Canada involving 1001 participants enrolled in PHAROS between July 1999 and January 2004 who were followed up every 9 months until 2010. A total of 211 participants aged 26 to 57 years had an expanded CAG repeat length (≥ 37). A semiquantitative food frequency questionnaire was administered 33 months after baseline. We calculated daily gram intake for dairy, meat, fruit, vegetables, legumes, cereals, fish, monounsaturated and saturated fatty acids, and alcohol and constructed MeDi scores (0-9); higher scores indicate higher adherence. Demographics, medical history, body mass index, and Unified Huntington's Disease Rating Scale (UHDRS) score were collected. Cox proportional hazards regression models to determine the association of MeDi and phenoconversion. RESULTS Age, sex, caloric intake, education status, and UHDRS motor scores did not differ among MeDi tertiles (0-3, 4-5, and 6-9). The highest body mass index was associated with the lowest adherence to MeDi. Thirty-one participants phenoconverted. In a model adjusted for age, CAG repeat length, and caloric intake, MeDi was not associated with phenoconversion (P for trend = 0.14 for tertile of MeDi, and P = .22 for continuous MeDi). When individual components of MeDi were analyzed, higher dairy consumption (hazard ratio, 2.36; 95% CI, 1.0-5.57; P = .05) and higher caloric intake (P = .04) were associated with risk of

  18. Efectos no-newtonianos en un cambiador de calor comercial de doble tubo para aplicaciones alimentarias

    OpenAIRE

    Molina Sánchez, Alberto Aurelio

    2006-01-01

    El objetivo del presente proyecto es evaluar la importancia que los efectos no newtonianos de los productos alimentarios ejercen sobre el flujo y la transferencia de calor en procesos industriales. En concreto, el estudio se basa en el comportamiento reológico seudoplástico mostrado por el cremogenado de melocotón durante un proceso de enfriamiento. El proyecto consta de una primera parte de recopilación bibliográfica en la que se exponen los conocimientos necesarios para poder llevar a cabo ...

  19. Tecnologías emergentes para la conservación de alimentos sin calor

    OpenAIRE

    Fernández Molina, Juan José; Barbosa-Cánovas, Gustavo V.; Swanson, Barry G.

    2001-01-01

    Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI), los pulsos de luz (PL) y los campos magnéticos oscilantes (CMO) en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la me...

  20. Caloric stimulation

    Science.gov (United States)

    ... hearing and balance. The test also checks for damage to the brain stem. ... eye movements do not occur even after ice cold water is given, there may be damage to the: Nerve of the inner ear Balance ...

  1. CARACTERIZACIÓN MOLECULAR Y GERMINACIÓN DE SEMILLAS DE MAÍCES CRIOLLOS AZULES CON ENVEJECIMIENTO ACELERADO

    Directory of Open Access Journals (Sweden)

    Dagoberto Dur\\u00E1n-Hern\\u00E1ndez

    2011-01-01

    Full Text Available El objetivo del presente estudio fue determinar el efecto del envejecimie nto acelerado en semillas de varie dades criollas de maíz azul. En los laboratorios de la Universidad Nacional Autónoma de México y del Instituto Politécnico Nacional, semillas de cuatro varie dades criollas de maíz azul (Cuijingo, Cocotitlán, Puebla y Oaxaca, se sometie ron a dos tip os de envejecimie nto acelerado: calor húmedo (41°C, 72 horas y 100% h. r. y calor seco (60°C, 48 horas. Se evaluaron: protrusión radicular de 0 a 72 horas de imbibición y, a los sie te días de incubación a 25°C, plántulas normales, anormales y semillas muertas. Se obtuvo la caracterización molecular de los tratamie ntos mediante la RA PD y se construyeron los dendogramas respectivos. En plántulas normales provenie ntes de semillas sin envejecimie nto acelerado, las varie dades Oaxaca y Puebla fueron significativamente superiores. El peso seco en las plántulas disminuyó con el deterioro, sie ndo exigua con calor seco. La presencia de plántulas anormales se incrementó con ambos tip os de deterioro en el orden: Oaxaca, Puebla, Cocotitlán y Cuijingo. La diferenciación de los perfiles de bandeo entre semillas testigo y deterioradas ocurrió con la secuencia: Oaxaca (31,6%, Cocotitlán (25,8%, Puebla (19,6% y Cuijingo (18,6%. Estos valores de similitud, a los cuales se ramificaron los perfiles genómicos, se asociaron de manera inversa con el nivel de vigor de las semillas, y directamente con la presencia de anormalidades en las plántulas obtenidas.

  2. Efecto de la Composición Química del Metal de Aporte y del Calor Aportado Sobre la Microestructura y las Propiedades Mecánicas de Juntas Soldadas de Aceros Inoxidables Dúplex

    Directory of Open Access Journals (Sweden)

    Sebastián Zappa

    Full Text Available Resumen Los aceros inoxidables dúplex poseen una microestructura dual (ferrita y austenita con contenidos aproximadamente iguales y se caracterizan por tener buena soldabilidad, buenas propiedades mecánicas y una alta resistencia a la corrosión generalizada y localizada. Gracias a estas características, estos aceros son los principales materiales a emplear en cañerías con altas exigencias, ampliamente utilizados en varias industrias, principalmente la petroquímica. Dichas propiedades están controladas por la composición química, el equilibrio microestructural y la ausencia de compuestos intermetálicos. El objetivo de este trabajo fue estudiar la influencia de la composición química del metal de aporte y el calor aportado sobre la microestructura y las propiedades mecánicas en juntas soldadas de cañerías de acero inoxidable dúplex. El metal base utilizado fue un acero inoxidable dúplex UNS S31803 de 8” de diámetro y 8,18 mm de espesor y los metales de aporte fueron dos alambres tubulares que depositan aceros inoxidables dúplex y lean dúplex (AWS A5.22: E2209T1-1 y E2209T1-G, mediante el proceso de soldadura semi-automático bajo protección gaseosa, soldados con alto y bajo calor aportado. De cada probeta se extrajeron muestras donde se determinó la composición química, se realizó la caracterización microestructural y se determinaron las propiedades mecánicas (dureza, tracción y Charpy-V.

  3. Uso de transdutores de fluxo de calor no estudo da transferência de calor em alimentos embalados The use of heat flux transducers to study heat transfer in canned foods

    OpenAIRE

    Carciofi, B.; S. Güths; J. B. Laurindo

    2002-01-01

    A densidade de fluxo de calor que atravessa uma superfície é classicamente determinada mediante a medição das temperaturas apropriadas e da aplicação da Lei de Fourier. Uma alternativa a esse procedimento é a utilização de transdutores de fluxo de calor, os quais geram um sinal elétrico proporcional ao fluxo térmico que os atravessa. Neste trabalho, processos de aquecimento e de resfriamento de alimentos foram estudados em laboratório, utilizando-se um recipiente de vidro cilíndrico para simu...

  4. Factores de riesgo ambientales y componentes del síndrome metabólico en adolescentes con exceso de peso

    Directory of Open Access Journals (Sweden)

    Nora Elena Múnera

    2012-03-01

    Conclusiones. Los factores de riesgo ambientales asociados con los componentes del síndrome metabólico en este estudio fueron el mayor consumo de calorías, carbohidratos complejos y simples, todos relacionados directamente con el IMC; por el contrario, el nivel de actividad física, los antecedentes familiares y los personales no mostraron ninguna asociación. El síndrome metabólico sólo se presentó en jóvenes con obesidad.   DOI: http://dx.doi.org/10.7705/biomedica.v32i1.595

  5. Computing simulated endolymphatic flow thermodynamics during the caloric test using normal and hydropic duct models.

    Science.gov (United States)

    Rey-Martinez, Jorge; McGarvie, Leigh; Pérez-Fernández, Nicolás

    2017-03-01

    The obtained simulations support the underlying hypothesis that the hydrostatic caloric drive is dissipated by local convective flow in a hydropic duct. To develop a computerized model to simulate and predict the internal fluid thermodynamic behavior within both normal and hydropic horizontal ducts. This study used a computational fluid dynamics software to simulate the effects of cooling and warming of two geometrical models representing normal and hydropic ducts of one semicircular horizontal canal during 120 s. Temperature maps, vorticity, and velocity fields were successfully obtained to characterize the endolymphatic flow during the caloric test in the developed models. In the normal semicircular canal, a well-defined endolymphatic linear flow was obtained, this flow has an opposite direction depending only on the cooling or warming condition of the simulation. For the hydropic model a non-effective endolymphatic flow was predicted; in this model the velocity and vorticity fields show a non-linear flow, with some vortices formed inside the hydropic duct.

  6. Remission of anosognosia for right hemiplegia and neglect after caloric vestibular stimulation.

    Science.gov (United States)

    Ronchi, Roberta; Rode, Gilles; Cotton, François; Farnè, Alessandro; Rossetti, Yves; Jacquin-Courtois, Sophie

    2013-01-01

    Neglect and related phenomena, as anosognosia for hemiplegia and somatoparaphrenia, are often associated to right-hemisphere lesions. These deficits can be alleviated by caloric vestibular stimulation, but little is known about the efficacy of this physiological intervention on neglect following left-hemisphere lesions. Here we report the case of an ambidextrous left brain-damaged patient with severe right personal and extrapersonal neglect, anosognosia for right hemiplegia and somatoparaphrenia. These symptoms co-occurred with more typical manifestations of left-brain damage, such as aphasia and apraxia. Neurological examination revealed right hemiplegia, hemianesthesia and hemianopia. Visuo-spatial tests for personal and extrapersonal neglect, as well as an anosognosia questionnaire, were submitted before and after caloric vestibular stimulation. Results showed a dramatic improvement of anosognosia for hemiplegia and neglect; no change was observed for the remaining deficits. The results confirm the notion of the selectivity of vestibular stimulation for neglect and related disorders and extend this notion by showing that similar effects can be obtained after lesion of the left hemisphere, suggesting that similar mechanisms are responsible for left- and right-sided neglect. Such a peculiar association of language and visuo-spatial disorders jointly present after a left-sided lesion opens the question of the link between handedness and lateralization of cognitive functions.

  7. Modeling body mass variation: incorporating social influence into calculations of caloric intake and energy expenditure.

    Science.gov (United States)

    Hernández-Hernández, Ana María; Huerta-Quintanilla, Rodrigo

    2014-01-01

    Variations in individual body mass and composition have long been a key focus in the health sciences, particularly now that overweight and obesity are considered as public health problems. We study a mathematical model that describes body mass variations which are determined by the energy balance between caloric intake and total energy expenditure. To calculate the change in caloric intake and energy expenditure over time, we proposed a relationship for each of these quantities, and we used measured values that are reported in the literature for the initial conditions. To account for small variations in the daily energy balance of an individual, we include social interactions as the multiplication of two terms: social proximity and social influence. We observe that social interactions have a considerable effect when the body mass of an individual is quite constant and social interactions take random values. However, when an individual's mass value changes (either increases or decreases), social interactions do not have a notable effect. In our simulation, we tested two different models that describe the body mass composition, and it resulted that one fits better the data.

  8. Caloric vestibular stimulation as a treatment for conversion disorder: A case report and medical hypothesis

    Directory of Open Access Journals (Sweden)

    Michael eNoll-Hussong

    2014-06-01

    Full Text Available Conversion disorder is a medical condition in which a person has paralysis, blindness, or other neurological symptoms that cannot be clearly explained physiologically. To date, there is neither specific nor conclusive treatment. In this paper, we draw together a number of disparate pieces of knowledge to propose a novel intervention to provide transient alleviation for this condition. As caloric vestibular stimulation (CVS has been demonstrated to modulate transiently a variety of cognitive functions associated with brain activations, especially in the temporal-parietal cortex, anterior cingulate cortex, and insular cortex, there is evidence to assume an effect in specific mental disorders. Therefore, we go on to hypothesize that lateralized cold vestibular caloric stimulation will be effective in treating conversion disorder and we present provisional evidence from one patient that supports this conclusion. If our hypothesis is correct, this will be the first time in psychiatry and neurology that a clinically well-known mental disorder, long considered difficult to understand and to treat, is relieved by a simple or common, non-invasive medical procedure.

  9. In-shell pistachio nuts reduce caloric intake compared to shelled nuts.

    Science.gov (United States)

    Honselman, Carla S; Painter, James E; Kennedy-Hagan, Karla J; Halvorson, Amber; Rhodes, Kathy; Brooks, Tamatha L; Skwir, Kaitlin

    2011-10-01

    It was hypothesized that consuming in-shell pistachios, compared to shelled pistachios, causes individuals to consume less. A convenience sample of students at a mid-western university (n=140) was recruited, asking them to evaluate a variety of brands of pistachios. A survey at the end of class determined fullness and satisfaction. Subjects entering the classroom were given a 16-ounce cup and asked to self-select a portion of pistachios. Portion weight was recorded and subjects consumed pistachios at their leisure during class. At class end, pistachios remaining in the cup were weighed and total consumption by weight was determined. The caloric content of each portion was then calculated. In condition one, subjects offered in-shell pistachios consumed an average of 125 calories. In condition two, subjects offered shelled pistachios consumed an average of 211 calories; a difference of 86 calories. Subjects in condition one consumed 41% fewer calories compared to subjects in condition two (p≤.01). Fullness and satisfaction ratings were not significantly different (p≥.01). Caloric intake was influenced by the initial form of the food. The difference in calories consumed may be due to the additional time needed to shell the nuts or the extra volume perceived when consuming in-shell nuts. Copyright © 2011 Elsevier Ltd. All rights reserved.

  10. Is caloric restriction associated with development of eating-disorder symptoms? Results from the CALERIE trial.

    Science.gov (United States)

    Williamson, Donald A; Martin, Corby K; Anton, Stephen D; York-Crowe, Emily; Han, Hongmei; Redman, Leanne; Ravussin, Eric

    2008-01-01

    This study tested a secondary hypothesis of the CALERIE trial (Heilbronn et al., 2006) that a 12-month period of intentional dietary restriction would be associated with an increase in eating disorder symptoms. To test this hypothesis, 48 overweight adults were randomly assigned to four treatment arms in a 12-month study: (1) 25% calorie restriction, (2) 12.5% calorie restriction and 12.5% increased energy expenditure by structured exercise, (3) low-calorie diet, and (4) healthy diet (no-calorie restriction). Primary outcome measures for the study were changes in: eating disorder symptoms, mood, dietary restraint, body weight, and energy balance. All three dietary restriction arms were associated with increased dietary restraint and negative energy balance, but not with increased ED symptoms or other harmful psychological effects. Participants in the three calorie restriction arms lost significant amounts of body weight. The psychological and behavioral effects were maintained during a 6-month follow-up period. These results did not support the hypothesis that caloric restriction causes increased eating disorder symptoms in overweight adults. In general, caloric restriction had either benign or beneficial psychological and behavioral effects. (Copyright) 2008 APA.

  11. AMP activated protein kinase is indispensable for myocardial adaptation to caloric restriction in mice.

    Directory of Open Access Journals (Sweden)

    Kai Chen

    Full Text Available Caloric restriction (CR is a robust dietary intervention known to enhance cardiovascular health. AMP activated protein kinase (AMPK has been suggested to mediate the cardioprotective effects of CR. However, this hypothesis remains to be tested by using definitive loss-of-function animal models. In the present study, we subjected AMPKα2 knockout (KO mice and their wild type (WT littermates to a CR regimen that reduces caloric intake by 20%-40% for 4 weeks. CR decreased body weight, heart weight and serum levels of insulin in both WT and KO mice to the same degree, indicating the effectiveness of the CR protocol. CR activated cardiac AMPK signaling in WT mice, but not in AMPKα2 KO mice. Correspondingly, AMPKα2 KO mice had markedly reduced cardiac function during CR as determined by echocardiography and hemodynamic measurements. The compromised cardiac function was associated with increased markers of oxidative stress, endoplasmic reticulum stress and myocyte apoptosis. Mechanistically, CR down-regulated the expression of ATP5g2, a subunit of mitochondrial ATP synthase, and reduced ATP content in AMPKα2 KO hearts, but not in WT hearts. In addition, CR accelerated cardiac autophagic flux in WT mice, but failed to do so in AMPKα2 KO mice. These results demonstrated that without AMPK, CR triggers adverse effects that can lead to cardiac dysfunction, suggesting that AMPK signaling pathway is indispensible for energy homeostasis and myocardial adaptation to CR, a dietary intervention that normally produces beneficial cardiac effects.

  12. Transferencia de calor en la colada continua de aceros. I parte. El molde

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-10-01

    Full Text Available The continuous casting mold plays the important role of receiving the liquid steel and allowing an uniform and defect free solidified skin to be developed. In this work, the different heat transfer mechanisms which are present from the liquid steel to the mold cooling water are reviewed. The effect of operating variables on heat extraction and the relationship between global and distributed heat flux are also analyzed.

    El molde de colada continua cumple la importante función de recibir el acero líquido y permitir que se desarrolle una capa solidificada uniforme y libre de defectos. En este trabajo se revisan los distintos mecanismos implicados en el proceso de transferencia de calor, desde el acero líquido hasta el agua de refrigeración del molde. Se analiza también el efecto de las distintas variables de funcionamiento en la extracción calórica producida y la relación entre el flujo global de calor y su distribución a lo largo del molde.

  13. The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer

    Directory of Open Access Journals (Sweden)

    Zhou Weihua

    2007-02-01

    Full Text Available Abstract Background Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because they ineffectively target tumor cells while negatively impacting the health and vitality of normal brain cells. In contrast to brain tumor cells, which lack metabolic flexibility and are largely dependent on glucose for growth and survival, normal brain cells can metabolize both glucose and ketone bodies for energy. This study evaluated the efficacy of KetoCal®, a new nutritionally balanced high fat/low carbohydrate ketogenic diet for children with epilepsy, on the growth and vascularity of a malignant mouse astrocytoma (CT-2A and a human malignant glioma (U87-MG. Methods Adult mice were implanted orthotopically with the malignant brain tumors and KetoCal® was administered to the mice in either unrestricted amounts or in restricted amounts to reduce total caloric intake according to the manufacturers recommendation for children with refractory epilepsy. The effects KetoCal® on tumor growth, vascularity, and mouse survival were compared with that of an unrestricted high carbohydrate standard diet. Results KetoCal® administered in restricted amounts significantly decreased the intracerebral growth of the CT-2A and U87-MG tumors by about 65% and 35%, respectively, and significantly enhanced health and survival relative to that of the control groups receiving the standard low fat/high carbohydrate diet. The restricted KetoCal® diet reduced plasma glucose levels while elevating plasma ketone body (β-hydroxybutyrate levels. Tumor microvessel density was less in the calorically restricted KetoCal® groups than in the calorically unrestricted control groups. Moreover, gene expression for the mitochondrial enzymes, β-hydroxybutyrate dehydrogenase and succinyl-CoA: 3-ketoacid Co

  14. The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer.

    Science.gov (United States)

    Zhou, Weihua; Mukherjee, Purna; Kiebish, Michael A; Markis, William T; Mantis, John G; Seyfried, Thomas N

    2007-02-21

    Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because they ineffectively target tumor cells while negatively impacting the health and vitality of normal brain cells. In contrast to brain tumor cells, which lack metabolic flexibility and are largely dependent on glucose for growth and survival, normal brain cells can metabolize both glucose and ketone bodies for energy. This study evaluated the efficacy of KetoCal, a new nutritionally balanced high fat/low carbohydrate ketogenic diet for children with epilepsy, on the growth and vascularity of a malignant mouse astrocytoma (CT-2A) and a human malignant glioma (U87-MG). Adult mice were implanted orthotopically with the malignant brain tumors and KetoCal was administered to the mice in either unrestricted amounts or in restricted amounts to reduce total caloric intake according to the manufacturers recommendation for children with refractory epilepsy. The effects KetoCal on tumor growth, vascularity, and mouse survival were compared with that of an unrestricted high carbohydrate standard diet. KetoCal administered in restricted amounts significantly decreased the intracerebral growth of the CT-2A and U87-MG tumors by about 65% and 35%, respectively, and significantly enhanced health and survival relative to that of the control groups receiving the standard low fat/high carbohydrate diet. The restricted KetoCal diet reduced plasma glucose levels while elevating plasma ketone body (beta-hydroxybutyrate) levels. Tumor microvessel density was less in the calorically restricted KetoCal groups than in the calorically unrestricted control groups. Moreover, gene expression for the mitochondrial enzymes, beta-hydroxybutyrate dehydrogenase and succinyl-CoA: 3-ketoacid CoA transferase, was lower in the tumors than in the contralateral normal

  15. General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats

    Science.gov (United States)

    Swithers, Susan E.; Baker, Chelsea R.; Davidson, T.L.

    2009-01-01

    In four experiments, we assessed the generality of previous findings (Swithers & Davidson, 2008) that increased caloric intake, body weight gain, and reduced caloric compensation are exhibited by rats that consume a diet containing a nonnutritive, high intensity sweetener. In this earlier work, rats consumed a diet in which saccharin was mixed in low-fat yogurt, and animals were provided with a fixed amount of the yogurt. The present experiments showed that the effects of saccharin on energy intake and body weight gain are also obtained when rats were given Acesulfame Potassium (AceK), a nonnutritive high intensity sweetener that is chemically distinct from saccharin. Increased energy intake and body weight gain and impaired caloric compensation were also obtained with a saccharin-sweetened base diet (refried beans) that was calorically similar, but nutritionally distinct from low-fat yogurt. The present studies also extended earlier findings by showing that body weight differences persist after saccharin-sweetened diets are discontinued and following a shift to a diet sweetened with glucose. In addition, rats first exposed to a diet sweetened with glucose still gain additional weight when subsequently exposed to a saccharin sweetened diet. The effect of saccharin on caloric compensation was more complex in that it appeared to depend on the type of diet (yogurt or beans) in which saccharin was consumed prior to testing. The results of these experiments add support to the hypothesis that exposure to weak or non-predictive relationships between sweet tastes and caloric consequences may lead to positive energy balance. PMID:19634935

  16. Overeat today, skip the scale tomorrow: An examination of caloric intake predicting nonadherence to daily self-weighing.

    Science.gov (United States)

    Tanenbaum, Molly L; Ross, Kathryn M; Wing, Rena R

    2016-11-01

    Daily self-weighing is an effective weight loss strategy. Little is known about "micro" factors influencing nonadherence to self-weighing (e.g., daily overeating). It was hypothesized that increased caloric intake on a given day would increase odds of not self-weighing the following day. Daily self-reports of weight and caloric intake were collected from 74 adults with overweight and obesity (mean BMI = 31.2 ± 4.5 kg/m2 , age = 50.6 ± 10 years, 69% female, 87% Caucasian) throughout a 12-week Internet-based weight management intervention. Multilevel logistic regression investigated odds of nonadherence to self-weighing on a given day based on the previous day's caloric intake. Self-monitoring adherence was high (weights: 87%; calories: 85%); adherence was associated with greater 12-week weight loss (weighing: r = -0.24, P = 0.04; calories: r = -0.26, P = 0.04). Increased caloric intake on a given day, relative to the individual's average intake, was associated with increased odds of nonadherence to self-weighing the next day (F(1,5106)  = 12.66, P = 0.0004, β = 0.001). For example, following a day of eating 300 calories more than usual, odds of not self-weighing increased by 1.33. Odds of nonadherence to self-weighing increased following a day with higher-than-usual caloric intake. Weight management interventions collecting daily self-monitoring data could provide support to participants who report increased caloric intake to prevent self-weighing nonadherence. © 2016 The Obesity Society.

  17. Predictive properties of the video head impulse test: measures of caloric symmetry and self-report dizziness handicap.

    Science.gov (United States)

    McCaslin, Devin L; Jacobson, Gary P; Bennett, Marc L; Gruenwald, Jill M; Green, Andrea P

    2014-01-01

    The purpose of this investigation was to determine whether a predictable relationship existed between self-reported dizziness handicap and video Head Impulse Test (vHIT) results in a large sample of patients reporting to a dizziness clinic. Secondary objectives included describing the characteristics of the vHIT ipsilesional and contralesional vestibulo-ocular reflex slow-phase velocity in patients with varying levels of canal paresis. Finally, the authors calculated the sensitivity and specificity of the vHIT for detecting horizontal semicircular canal impairment using the caloric test as the "gold standard." Participants were 115 adults presenting to a tertiary medical care center with symptoms of dizziness. Participants were administered a measure of self-report dizziness handicap (i.e., Dizziness Handicap Inventory) and underwent caloric testing and vHIT at the same appointment. Results showed that (1) there were no significant group differences (i.e., vHIT normal versus vHIT abnormal) in the Dizziness Handicap Inventory total score, (2) both ipsilesional and contralateral velocity gain decreased with increases in caloric paresis, and (3) a caloric asymmetry of 39.5% was determined to be the cutoff that maximized discrimination of vHIT outcome. The level of self-reported dizziness handicap is not predicted by the outcome of the vHIT, which is consistent with the majority of published reports describing the poor relationship between quantitative tests of vestibular function and dizziness handicap. Further, the study findings have demonstrated that vHIT and caloric data are not redundant, and each test provides unique information regarding the functional integrity of the horizontal semicircular canal at different points on the frequency spectrum. The vHIT does offer some advantages over caloric testing, but at the expense of sensitivity. The vHIT can be completed in less time, is not noxious to the patient, and requires very little laboratory space. However, the

  18. Inferior vestibular neuritis: 3 cases with clinical features of acute vestibular neuritis, normal calorics but indications of saccular failure

    Directory of Open Access Journals (Sweden)

    Økstad Siri

    2006-12-01

    Full Text Available Abstract Background Vestibular neuritis (VN is commonly diagnosed by demonstration of unilateral vestibular failure, as unilateral loss of caloric response. As this test reflects the function of the superior part of the vestibular nerve only, cases of pure inferior nerve neuritis will be lost. Case presentations We describe three patients with symptoms suggestive of VN, but normal calorics. All 3 had unilateral loss of vestibular evoked myogenic potential. A slight, asymptomatic position dependent nystagmus, with the pathological ear down, was observed. Conclusion We believe that these patients suffer from pure inferior nerve vestibular neuritis.

  19. Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption.

    Science.gov (United States)

    Shelley, Jacob J

    2012-11-30

    Numerous policies have been proposed to address the public health problem of obesity, resulting in a policy cacophony. The noise of so many policy options renders it difficult for policymakers to determine which policies warrant implementation. This has resulted in calls for more and better evidence to support obesity policy. However, it is not clear that evidence is the solution. This paper argues that to address the policy cacophony it is necessary to rethink the problem of obesity, and more specifically, how the problem of obesity is framed. This paper argues that the frame "obesity" be replaced by the frame "caloric overconsumption", concluding that the frame caloric overconsumption can overcome the obesity policy cacophony. Frames are important because they influence public policy. Understood as packages that define issues, frames influence how best to approach a problem. Consequently, debates over public policy are considered battles over framing, with small shifts in how an issue is framed resulting in significant changes to the policy environment. This paper presents a rationale for reframing the problem of obesity as caloric overconsumption. The frame "obesity" contributes to the policy cacophony by including policies aimed at both energy output and energy input. However, research increasingly demonstrates that energy input is the primary cause of obesity, and that increases in energy input are largely attributable to the food environment. By focusing on policies that aim to prevent increases in energy input, the frame caloric overconsumption will reduce the noise of the obesity policy cacophony. While the proposed frame will face some challenges, particularly industry opposition, policies aimed at preventing caloric overconsumption have a clearer focus, and can be more politically palatable if caloric overconsumption is seen as an involuntary risk resulting from the food environment. The paper concludes that policymakers will be able to make better sense

  20. Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption

    Directory of Open Access Journals (Sweden)

    Shelley Jacob J

    2012-11-01

    Full Text Available Abstract Background Numerous policies have been proposed to address the public health problem of obesity, resulting in a policy cacophony. The noise of so many policy options renders it difficult for policymakers to determine which policies warrant implementation. This has resulted in calls for more and better evidence to support obesity policy. However, it is not clear that evidence is the solution. This paper argues that to address the policy cacophony it is necessary to rethink the problem of obesity, and more specifically, how the problem of obesity is framed. This paper argues that the frame “obesity” be replaced by the frame “caloric overconsumption”, concluding that the frame caloric overconsumption can overcome the obesity policy cacophony. Discussion Frames are important because they influence public policy. Understood as packages that define issues, frames influence how best to approach a problem. Consequently, debates over public policy are considered battles over framing, with small shifts in how an issue is framed resulting in significant changes to the policy environment. This paper presents a rationale for reframing the problem of obesity as caloric overconsumption. The frame “obesity” contributes to the policy cacophony by including policies aimed at both energy output and energy input. However, research increasingly demonstrates that energy input is the primary cause of obesity, and that increases in energy input are largely attributable to the food environment. By focusing on policies that aim to prevent increases in energy input, the frame caloric overconsumption will reduce the noise of the obesity policy cacophony. While the proposed frame will face some challenges, particularly industry opposition, policies aimed at preventing caloric overconsumption have a clearer focus, and can be more politically palatable if caloric overconsumption is seen as an involuntary risk resulting from the food environment. Summary

  1. Estudio termoeconómico de diferentes configuraciones de ciclo combinado integrado con una planta solar

    Directory of Open Access Journals (Sweden)

    María Dolores Durán García

    2014-01-01

    Full Text Available Se presenta el análisis termoeconómico de una planta de ciclo combinado integrada con una planta solar de canal parabólico, considerada como una sección de la caldera de recuperación de calor, con el objetivo de conseguir un diseño óptimo al determinar los parámetros de diseño optimizados para ambos sistemas. Se aplica una metodología empleada en trabajos previos para la optimización de ciclos combinados, pero ahora con una planta solar. Como resultado, a partir de un análisis de sensibilidad, se obtiene el desempeño de varias configuraciones bajo diferentes condiciones de radiación solar.

  2. One-Year Behavioral Treatment of Obesity: Comparison of Moderate and Severe Caloric Restriction and the Effects of Weight Maintenance Therapy.

    Science.gov (United States)

    Wadden, Thomas A.; And Others

    1994-01-01

    Compared weight losses of 49 obese women assigned to 52-week behavioral program combined with moderate or severe caloric restriction. Those in severe caloric restriction group lost significantly more weight during first 26 weeks but regained some weight. Reports of binge eating declined in both groups, and no relationship was observed between…

  3. Caloric Intake from Fast Food among Children and Adolescents in the United States, 2011-2012. NCHS Data Brief. Number 213

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D.; Ogden, Cynthia L.

    2015-01-01

    Consumption of fast food has been linked to weight gain in adults. Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents. From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years. This report presents the most recent data on the…

  4. A two year randomized controlled trial of human caloric restriction: feasibility and effects on predictors of health span and longevity

    Science.gov (United States)

    Background: Caloric restriction (CR), energy intake reduced below ad libitum (AL) intake, increases life span in many species. The implications for humans can be clarified by randomized controlled trials of CR. Methods: To determine CRs feasibility, safety, and effects on predictors of longevity, di...

  5. Caloric content of leaves of five tree species from the riparian vegetation in a forest fragment from South Brazil

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    Leandro Fabrício Fiori

    2015-09-01

    Full Text Available Abstract Aim: The measurement of the caloric content evidences the amount of energy that remains in the leaf and that can be released to the aquatic trophic chain. We assessed the energy content of leaves from five riparian tree species of a forest fragment in south Brazil and analyzed whether leaf caloric content varied between leaf species and between seasons (dry and wet. The studied sites are located in Northwest of Paraná State, inside a Semi-Deciduous Forest fragment beside two headwater streams. Methods Sampling sites were located along the riparian vegetation of these two water bodies, and due to its proximity and absence of statistical differences of caloric values, analyzed as one compartment. Results Caloric content varied significantly among species and among all pairs of species, with exception of Nectandra cuspidata Ness and Calophyllum brasiliensis Cambess. Two species presented significant differences between seasons, Sloanea guianensis (Aubl. Ben and Calophyllum brasiliensis Cambess. Conclusions The absence of significant seasonal differences of energy content for some species may be due to the characteristics of the tropical forest, in which temperature did not varied dramatically between seasons. However, the energy differed between species and seasons for some species, emphasizing the necessity of a preliminary inspection of energy content, before tracing energy fluxes instead of using a single value to all species from riparian vegetation.

  6. Short-term caloric restriction normalizes hypothalamic neuronal responsiveness to glucose ingestion in patients with type 2 diabetes

    NARCIS (Netherlands)

    Teeuwisse, W.M.; Widya, R.L.; Paulides, M.; Lamb, H.J.; Smit, J.W.A.; Roos, A. de; Buchem, M.A. van; Pijl, H.; Grond, J. van der

    2012-01-01

    The hypothalamus is critically involved in the regulation of feeding. Previous studies have shown that glucose ingestion inhibits hypothalamic neuronal activity. However, this was not observed in patients with type 2 diabetes. Restoring energy balance by reducing caloric intake and losing weight are

  7. Weight loss in obese men by caloric restriction and high-dose diazoxide-mediated insulin suppression.

    NARCIS (Netherlands)

    Boekel, G.A.J van; Loves, S.; Sorge, A van; Ruinemans-Koerts, J.; Rijnders, T.; Boer, H. de

    2008-01-01

    OBJECTIVE: To examine the concept whether high-dose diazoxide (DZX)-mediated insulin suppression, in combination with moderate caloric restriction and increased physical activity, can establish a weight loss of at least 15% in obese hyperinsulinaemic men. DESIGN: Open, uncontrolled, 6-month pilot

  8. Caloric Restriction in Lean and Obese Strains of Laboratory Rat: Effects on Body Composition, Metabolism, Growth, and Overall Health

    Science.gov (United States)

    NEW FINDINGS: What is the central question of this study? How do lean and obese rats respond physiologically to caloric restriction? What is the main finding and its importance? Obese rats show marked benefits compared with lean animals. Reduced body fat is associated with improv...

  9. Comparison of Vestibular Evoked Myogenic Potential and Caloric Tests Findings in Noise Induced Hearing Loss-Affected and Healthy Individuals

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    Farinoosh Fakharnia

    2010-06-01

    Full Text Available Background and Aim: Balance disturbance is one of the non-auditory effects of noisy industrial environments that is usually neglected. The aim of the current study was to investigate the effect of occupational noise on vestibular system among workers with noise-induced hearing loss (NIHL, based on both vestibular evoked myogenic potentials (VEMP and caloric tests.Methods: Thirty male workers with noise-induced hearing loss and thirty male matched controls were examined by VEMP and caloric tests. Study parameters included unilateral weakness, p13 and n23 latencies, and p13-n23 amplitude. Caloric test was performed only for 20 patients.Results: No significant difference was observed in unilateral weakness between the two groups. On the other hand, the difference in mean latencies of p13 in the right ear (p=0.003 and left ear (p=0.01 was significant between the two groups. However, the difference in n23 latency was significant only in the right ear (p=0.03. There was no significant difference between groups in p13-n23 amplitude.Conclusion: It seems that pars inferior of vestibule is the susceptible part in individuals with NIHL. In general, abnormal findings in both VEMP and caloric tests were more common compared to functional symptoms such as vertigo, which may be due to central compensation and the symmetry of the disorder.

  10. The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction.

    Science.gov (United States)

    Hill, Sarah E; Prokosch, Marjorie L; Morin, Amanda; Rodeheffer, Christopher D

    2014-12-01

    Consumers often turn to non-caloric sweeteners (NCS) as a means of promoting a healthy body weight. However, several studies have now linked their long-term use to increased weight gain, raising the question of whether these products produce unintended psychological, physiological, or behavioral changes that have implications for weight management goals. In the following, we present the results of three experiments bearing on this issue, testing whether NCS-consumption influences how individuals think about and respond to food. Participants in each of our three experiments were randomly assigned to consume a sugar-sweetened beverage, an unsweetened beverage, or a beverage sweetened with NCS. We then measured their cognition (Experiment 1), product choice (Experiment 2), and subjective responses to a sugar-sweetened food (Experiment 3). Results revealed that consuming NCS-sweetened beverages influences psychological processes in ways that - over time - may increase calorie intake. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Tunable magneto-caloric effect in Gd1-xTbx heterostructures thin film

    Science.gov (United States)

    Lambert, C. H.; El Hadri, M. S.; Hamedoun, M.; Benyoussef, A.; Mounkachi, O.; Mangin, S.

    2017-12-01

    The magnetic and magneto-caloric properties of (Gd1-xTbx) alloy thin films and [Gd/Tb] multilayers have been investigated. All the samples had a total thickness of 100 nm and were deposited by DC sputtering. By changing the composition of the system, the ordering temperature (Tc) and the magnetic entropy changes of the compounds could be tuned. The results show that the Tc of the alloy thin films is close to 270 K for x = 0.2. Moreover, creating [Gd/Tb] multilayers with the same thickness and concentration of the studied Gd80Tb20 alloy film enables to strongly increase the relative cooling power, and reach values twice as big as from the corresponding alloys. These results suggest that nanostructuring of [Gd/Tb] multilayers may be a promising route to tailor the magnetocaloric response of materials.

  12. Assessment of potentially harmful elements pollution in the Calore River basin (Southern Italy).

    Science.gov (United States)

    Zuzolo, Daniela; Cicchella, Domenico; Catani, Vittorio; Giaccio, Lucia; Guagliardi, Ilaria; Esposito, Libera; De Vivo, Benedetto

    2017-06-01

    The geographical distribution of concentration values for harmful elements was determined in the Campania region, Italy. The study area consists of the drainage basin of the River Calore, a tributary of the river Volturno, the largest Southern Italian river. The results provide reliable analytical data allowing a quantitative assessment of the trace element pollution threat to the ecosystem and human health. Altogether 562 stream sediment samples were collected at a sampling density of 1 site per 5 km2. All samples were air-dried, sieved to urban settlements and industrial areas. The enrichment factor of these elements is 3-4 times higher than the background values. The southwestern area of the basin is characterized by a moderate/high degree of contamination, just where the two busiest roads of the area run and the highest concentration of industries occurs.

  13. Effects of Caloric Restriction on Cardiovascular Aging in Non-human Primates and Humans

    Science.gov (United States)

    Cruzen, Christina; Colman, Ricki J.

    2009-01-01

    Synopsis Approximately one in three Americans has some form of cardiovascular disease (CVD), accounting for one of every 2.8 deaths in the United States in 2004. Two of the major risk factors for CVD are advancing age and obesity. An intervention able to positively impact both aging and obesity, such as caloric restriction (CR), may prove extremely useful in the fight against CVD. CR is the only environmental or lifestyle intervention that has repeatedly been shown to increase maximum life span and to retard aging in laboratory rodents. In this article, we review evidence that CR in nonhuman primates and humans has a positive effect on risk factors for CVD. PMID:19944270

  14. Aging and Caloric Restriction Research: A Biological Perspective With Translational Potential

    Directory of Open Access Journals (Sweden)

    Priya Balasubramanian

    2017-07-01

    Full Text Available Aging as a research pursuit is fairly new compared with traditional lines of medical research. A growing field of investigators is focused on understanding how changes in tissue biology, physiology, and systemic homeostasis, conspire to create increased vulnerability to disease as a function of age. Aging research as a discipline is necessarily broad; in part because aging itself is multi-faceted and in part because different model systems are employed to define the underlying biology. In this review we outline aspects of aging research that are likely to uncover the pivotal events leading to age-related disease vulnerability. We focus on studies of human aging and discuss the value of research on caloric restriction, an intervention with proven efficacy in delaying aging. We propose that studies such as these will deliver target factors and processes that create vulnerability in human aging, an advance that would potentially be transformative in clinical care.

  15. Caloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic Disorders

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    Concha F. García-Prieto

    2016-06-01

    Full Text Available Caloric restriction (CR has proved to be the most effective and reproducible dietary intervention to increase healthy lifespan and aging. A reduction in cardiovascular disease (CVD risk in obese subjects can be already achieved by a moderate and sustainable weight loss. Since pharmacological approaches for body weight reduction have, at present, a poor long-term efficacy, CR is of great interest in the prevention and/or reduction of CVD associated with obesity. Other dietary strategies changing specific macronutrients, such as altering carbohydrates, protein content or diet glycemic index have been also shown to decrease the progression of CVD in obese patients. In this review, we will focus on the positive effects and possible mechanisms of action of these strategies on vascular dysfunction.

  16. Repletion of TNFα or leptin in calorically restricted mice suppresses post-restriction hyperphagia

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    Catherine Hambly

    2012-01-01

    The causes of post-restriction hyperphagia (PRH represent a target for drug-based therapies to prevent obesity. However, the factors causing PRH are poorly understood. We show that, in mice, the extent of PRH was independent of the time under restriction, but depended on its severity, suggesting that PRH was driven by signals from altered body composition. Signals related to fat mass were important drivers. Circulating levels of leptin and TNFα were significantly depleted following caloric restriction (CR. We experimentally repleted their levels to match those of controls, and found that in both treatment groups the level of PRH was significantly blunted. These data establish a role for TNFα and leptin in the non-pathological regulation of energy homeostasis. Signals from adipose tissue, including but not limited to leptin and TNFα, regulate PRH and might be targets for therapies that support people engaged in CR to reduce obesity.

  17. Caloric restriction suppresses apoptotic cell death in the mammalian cochlea and leads to prevention of presbycusis.

    Science.gov (United States)

    Someya, Shinichi; Yamasoba, Tatsuya; Weindruch, Richard; Prolla, Tomas A; Tanokura, Masaru

    2007-10-01

    Presbycusis is characterized by an age-related progressive decline of auditory function, and arises mainly from the degeneration of hair cells or spiral ganglion (SG) cells in the cochlea. Here we show that caloric restriction suppresses apoptotic cell death in the mouse cochlea and prevents late onset of presbycusis. Calorie restricted (CR) mice, which maintained body weight at the same level as that of young control (YC) mice, retained normal hearing and showed no cochlear degeneration. CR mice also showed a significant reduction in the number of TUNEL-positive cells and cleaved caspase-3-positive cells relative to middle-age control (MC) mice. Microarray analysis revealed that CR down-regulated the expression of 24 apoptotic genes, including Bak and Bim. Taken together, our findings suggest that loss of critical cells through apoptosis is an important mechanism of presbycusis in mammals, and that CR can retard this process by suppressing apoptosis in the inner ear tissue.

  18. Adiabatic measurements of magneto-caloric effects in pulsed high magnetic fields up to 55 T

    Science.gov (United States)

    Kihara, T.; Kohama, Y.; Hashimoto, Y.; Katsumoto, S.; Tokunaga, M.

    2013-07-01

    Magneto-caloric effects (MCEs) measurement system in adiabatic condition is proposed to investigate the thermodynamic properties in pulsed magnetic fields up to 55 T. With taking the advantage of the fast field-sweep rate in pulsed field, adiabatic measurements of MCEs were carried out at various temperatures. To obtain the prompt response of the thermometer in the pulsed field, a thin film thermometer is grown directly on the sample surfaces. The validity of the present setup was demonstrated in the wide temperature range through the measurements on Gd at about room temperature and on Gd3Ga5O12 at low temperatures. The both results show reasonable agreement with the data reported earlier. By comparing the MCE data with the specific heat data, we could estimate the entropy as functions of magnetic field and temperature. The results demonstrate the possibility that our approach can trace the change in transition temperature caused by the external field.

  19. Repletion of TNFα or leptin in calorically restricted mice suppresses post-restriction hyperphagia

    Science.gov (United States)

    Hambly, Catherine; Duncan, Jacqueline S.; Archer, Zoë A.; Moar, Kim M.; Mercer, Julian G.; Speakman, John R.

    2012-01-01

    SUMMARY The causes of post-restriction hyperphagia (PRH) represent a target for drug-based therapies to prevent obesity. However, the factors causing PRH are poorly understood. We show that, in mice, the extent of PRH was independent of the time under restriction, but depended on its severity, suggesting that PRH was driven by signals from altered body composition. Signals related to fat mass were important drivers. Circulating levels of leptin and TNFα were significantly depleted following caloric restriction (CR). We experimentally repleted their levels to match those of controls, and found that in both treatment groups the level of PRH was significantly blunted. These data establish a role for TNFα and leptin in the non-pathological regulation of energy homeostasis. Signals from adipose tissue, including but not limited to leptin and TNFα, regulate PRH and might be targets for therapies that support people engaged in CR to reduce obesity. PMID:21954068

  20. Neuroimaging Biomarkers of Caloric Restriction on Brain Metabolic and Vascular Functions.

    Science.gov (United States)

    Lin, Ai-Ling; Parikh, Ishita; Hoffman, Jared D; Ma, David

    2017-03-01

    Non-invasive neuroimaging methods have been developed as powerful tools for identifying in vivo brain functions for studies in humans and animals. Here we review the imaging biomarkers that are being used to determine the changes within brain metabolic and vascular functions induced by caloric restriction (CR), and their potential usefulness for future studies with dietary interventions in humans. CR causes an early shift in brain metabolism of glucose to ketone bodies, and enhances ATP production, neuronal activity and cerebral blood flow (CBF). With age, CR preserves mitochondrial activity, neurotransmission, CBF, and spatial memory. CR also reduces anxiety in aging mice. Neuroimaging studies in humans show that CR restores abnormal brain activity in the amygdala of women with obesity and enhances brain connectivity in old adults. Neuroimaging methods have excellent translational values and can be widely applied in future studies to identify dietary effects on brain functions in humans.

  1. Influencia del Calor Aportado y Metal de Aporte Sobre las Propiedades Mecánicas y la Microestructura de Juntas Soldadas por FCAW de Acero Microaleado de Alta Resistencia

    Directory of Open Access Journals (Sweden)

    César Marconi

    2015-06-01

    Full Text Available ResumenActualmente, los aceros microaleados son ampliamente utilizados en reemplazo de los aceros al C y C-Mn por sus ventajas en cuanto a propiedades mecánicas, resistencia a la corrosión y soldabilidad, permitiendo una reducción de peso de los vehículos y estructuras sin detrimento de su resistencia. Cuando estos aceros son soldados, el ciclo térmico de la soldadura provoca cambios microestructurales que modifican sus propiedades originales. El calor aportado (HI: heat input es una de las principales variables a tener en cuenta cuando se evalúan estas modificaciones. Las propiedades finales de la unión soldada también se definen por el tipo de consumible utilizado. El objetivo de este trabajo es analizar las propiedades mecánicas y la microestructura de juntas soldadas a tope de un acero microaleado con dos grados de metal de aporte y diferentes HI. Como resultado del trabajo se observó un aumento considerable de tamaño de grano en la ZAC adyacente a la línea de fusión para todas las condiciones, siendo este efecto más marcado cuando se soldó con alto HI; y un ablandamiento en la ZAC de grano fino. Prácticamente se mantuvieron los valores de resistencia a la tracción al soldar con ambos consumibles, con un mejor desempeño cuando se soldó con bajo HI. La tenacidad en la ZAC mejoró con la disminución del HI.

  2. Acute caloric restriction counteracts hepatic bile acid and cholesterol deficiency in morbid obesity.

    Science.gov (United States)

    Straniero, S; Rosqvist, F; Edholm, D; Ahlström, H; Kullberg, J; Sundbom, M; Risérus, U; Rudling, M

    2017-05-01

    Bile acid (BA) synthesis is regulated by BA signalling in the liver and by fibroblast growth factor 19 (FGF19), synthesized and released from the intestine. In morbid obesity, faecal excretion and hepatic synthesis of BAs and cholesterol are strongly induced and caloric restriction reduces their faecal excretion considerably. We hypothesized that the high intestinal food mass in morbidly obese subjects promotes faecal excretion of BAs and cholesterol, thereby creating a shortage of both BAs and cholesterol in the liver. Ten morbidly obese women (BMI 42 ± 2.6 kg m-2 ) were monitored on days 0, 3, 7, 14 and 28 after beginning a low-calorie diet (800-1100 kcal day-1 ). Serum was collected and liver size and fat content determined. Synthesis of BAs and cholesterol was evaluated from serum markers, and the serum levels of lipoproteins, BAs, proprotein convertase subtilisin/kexin type 9 (PCSK9), insulin, glucose and FGF19 were monitored. Fifty-four nonobese women (BMI cholesterol and serum levels of BAs and PCSK9 were elevated in the obese group compared to controls. Already after 3 days on a low-calorie diet, BA and cholesterol synthesis and serum BA and PCSK9 levels normalized, whereas LDL cholesterol increased. FGF19 and triglyceride levels were unchanged, and liver volume was reduced by 10%. The results suggest that hepatic BAs and cholesterol are deficient in morbid obesity. Caloric restriction rapidly counteracts these deficiencies, normalizing BA and cholesterol synthesis and circulating PCSK9 levels, indicating that overproduction of cholesterol in enlarged peripheral tissues cannot explain this phenotype. We propose that excessive food intake promotes faecal loss of BAs and cholesterol contributing to their hepatic deficiencies. © 2017 The Authors. Journal of Internal Medicine published by John Wiley & Sons Ltd on behalf of Association for Publication of The Journal of Internal Medicine.

  3. Cognitive performances are selectively enhanced during chronic caloric restriction or resveratrol supplementation in a primate.

    Directory of Open Access Journals (Sweden)

    Alexandre Dal-Pan

    Full Text Available Effects of an 18-month treatment with a moderate, chronic caloric restriction (CR or an oral supplementation with resveratrol (RSV, a potential CR mimetic, on cognitive and motor performances were studied in non-human primates, grey mouse lemurs (Microcebus murinus.Thirty-three adult male mouse lemurs were assigned to three different groups: a control (CTL group fed ad libitum, a CR group fed 70% of the CTL caloric intake, and an RSV group (RSV supplementation of 200 mg.kg(-1.day(-1 fed ad libitum. Three different cognitive tests, two motor tests, one emotional test and an analysis of cortisol level were performed in each group.Compared to CTL animals, CR or RSV animals did not show any change in motor performances evaluated by rotarod and jump tests, but an increase in spontaneous locomotor activity was observed in both groups. Working memory was improved by both treatments in the spontaneous alternation task. Despite a trend for CR group, only RSV supplementation increased spatial memory performances in the circular platform task. Finally, none of these treatments induced additional stress to the animals as reflected by similar results in the open field test and cortisol analyses compared to CTL animals.The present data provided the earliest evidence for a beneficial effect of CR or RSV supplementation on specific cognitive functions in a primate. Taken together, these results suggest that RSV could be a good candidate to mimic long-term CR effects and support the growing evidences that nutritional interventions can have beneficial effects on brain functions even in adults.

  4. Cognitive Performances Are Selectively Enhanced during Chronic Caloric Restriction or Resveratrol Supplementation in a Primate

    Science.gov (United States)

    Marchal, Julia; Picq, Jean-Luc; Aujard, Fabienne

    2011-01-01

    Effects of an 18-month treatment with a moderate, chronic caloric restriction (CR) or an oral supplementation with resveratrol (RSV), a potential CR mimetic, on cognitive and motor performances were studied in non-human primates, grey mouse lemurs (Microcebus murinus). Thirty-three adult male mouse lemurs were assigned to three different groups: a control (CTL) group fed ad libitum, a CR group fed 70% of the CTL caloric intake, and an RSV group (RSV supplementation of 200 mg.kg−1.day−1) fed ad libitum. Three different cognitive tests, two motor tests, one emotional test and an analysis of cortisol level were performed in each group. Compared to CTL animals, CR or RSV animals did not show any change in motor performances evaluated by rotarod and jump tests, but an increase in spontaneous locomotor activity was observed in both groups. Working memory was improved by both treatments in the spontaneous alternation task. Despite a trend for CR group, only RSV supplementation increased spatial memory performances in the circular platform task. Finally, none of these treatments induced additional stress to the animals as reflected by similar results in the open field test and cortisol analyses compared to CTL animals. The present data provided the earliest evidence for a beneficial effect of CR or RSV supplementation on specific cognitive functions in a primate. Taken together, these results suggest that RSV could be a good candidate to mimic long-term CR effects and support the growing evidences that nutritional interventions can have beneficial effects on brain functions even in adults. PMID:21304942

  5. Effects of caloric restriction on nitrogen and carbon stable isotope ratios in adult rat bone.

    Science.gov (United States)

    Robertson, Kimberly L; Rowland, Neil E; Krigbaum, John

    2014-10-15

    Stable isotope analysis is a valuable technique for dietary estimation in ecological and archaeological research, yet many variables can potentially affect tissue stable isotope signatures. Controlled feeding studies across a range of species have consistently demonstrated impacts of caloric restriction on tissue stable isotope ratios, but most have focused on juvenile, fasting, and/or starving individuals, and most have utilized soft tissues despite the importance of bone for paleodietary analyses. The goal of this study was to determine whether temporally defined, moderate food restriction could affect stable carbon and/or nitrogen isotope ratios in adult mammalian bone - a tissue that arguably reflects long-term dietary signals. Adult rats fed a standard laboratory diet were restricted to 45% of ad libitum intakes for 3 or 6 months. Relevant anatomical and physiological parameters were measured to confirm that the restriction protocol resulted in significant nutritional stress and to provide independent data to facilitate interpretation of stable isotope ratios. Femoral bone δ(13)Ccollagen, δ(15)Ncollagen, and δ(13)Capatite values were determined by isotope ratio mass spectrometry. Calorie-restricted animals exhibited a small, yet significant enrichment in (15)Ncollagen compared with control animals, reflecting protein-calorie stress. While the δ(13)Ccollagen values did not differ, the δ(13)Capatite values revealed less enrichment in (13)C than in controls, reflecting catabolism of body fat. Independent anatomical and physiological data from these same individuals support these interpretations. Results indicate that moderate caloric restriction does not appreciably undermine broad interpretations of dietary signals in adult mammalian bone. Significant variability among individuals or groups, however, is best explained by marked differences in energy intake over variable timescales. An inverse relationship between the δ(13)Capatite and δ(15)Ncollagen

  6. Caloric intake during the perioperative period and growth failure in infants with congenital heart disease.

    Science.gov (United States)

    Nicholson, George T; Clabby, Martha L; Kanter, Kirk R; Mahle, William T

    2013-02-01

    Infants with congenital heart disease have impaired weight gain during the first several months of life. Efforts have focused on improving weight gain and nutritional status during the first months of life. Close examination of the data suggests that the immediate postoperative period is problematic. Etiology of this early growth failure should be identified to develop effective interventions. This is a retrospective study of neonates who underwent modified systemic-to-pulmonary artery shunt, including Norwood palliation, at Children's Healthcare of Atlanta between January 2009 and July 2011. We analyzed growth from time of surgical intervention to hospital discharge. Measures of calculated weight-for-age Z-score (WAZ score) were performed using the World Health Organization's Anthro Software (version 3.2.2, January 2011; WHO, Geneva, Switzerland). Seventy-three patients were identified. Eight patients did not meet inclusion criteria. Complete data were collected on the remaining 65 patients. Median caloric intake patients received was 50.4 [interquartile range (IQR) 41.6 to 63.6] calories/kg/day while exclusively on parental nutrition. At hospital discharge, the median WAZ score was -2.0 (IQR -2.7 to -1.2) representing an overall median WAZ score decrease of -1.3 (IQR -1.7 to -0.7) from time of shunt palliation to hospital discharge. Despite studies showing poor weight gain in infants with congenital heart disease after neonatal palliation, this study reports the impact of hospital-based nutritional practices on weight gain in infants during the immediate postoperative period. Our data demonstrate that actual caloric intake during the cardiac intensive care unit stay is substantially below what is recommended.

  7. Effects of caloric restriction and overnight fasting on cycling endurance performance.

    Science.gov (United States)

    Ferguson, Lisa M; Rossi, Kelly A; Ward, Emily; Jadwin, Emily; Miller, Todd A; Miller, Wayne C

    2009-03-01

    In addition to aerobic endurance and anaerobic capacity, high power-to-weight ratio (PWR) is important for cycling performance. Cyclists often try to lose weight before race season to improve body composition and optimize PWR. Research has demonstrated body fat-reducing benefits of exercise after fasting overnight. We hypothesized that fasted-state exercise in calorie-restricted trained cyclists would not result in performance decrements and that their PWR would improve significantly. We also hypothesized that substrate use during fasted-state submaximal endurance cycling would shift to greater reliance on fat. Ten trained, competitive cyclists completed a protocol consisting of baseline testing, 3 weeks of caloric restriction (CR), and post-CR testing. The testing sessions measured pre- and post-CR values for resting metabolic rate (RMR), body composition, VO2, PWR and power-to-lean weight ratio (PLWR), and power output, as well as 2-hour submaximal cycling performance, rating of perceived exertion (RPE), and respiratory exchange ratio (RER). There were no significant differences between baseline and post-CR for submaximal trial RER, power output, VO2, RMR, VO2max, or workload at VO2max. However, RPE was significantly lower, and PWR was significantly higher post-CR, whereas RER did not change. The cyclists' PWR and body composition improved significantly, and their overall weight, fat weight, and body fat percentage decreased. Lean mass was maintained. The cyclists' RPE decreased significantly during 2 hours of submaximal cycling post-CR, and there was no decrement in submaximal or maximal cycling performance after 3 weeks of CR combined with overnight fasting. Caloric restriction (up to 40% for 3 weeks) and exercising after fasting overnight can improve a cyclist's PWR without compromising endurance cycling performance.

  8. Respostas termorregulatórias de crianças no exercício em ambiente de calor Respuestas termorreguladoras de niños en el ejercicio en ambiente de calor Thermoregulatory responses of children exercising in a hot environment

    Directory of Open Access Journals (Sweden)

    Luis Henrique L. S. Gomes

    2013-03-01

    calor. FUENTES DE DATOS: Se realizó una revisión de 47 artículos publicados entre 1960 y 2011 en las bases de datos electrónicas MedLine y SciELO Brasil, con el uso de los siguientes descriptores: "niños", "calor", "sudoración", "termorregulación", "glándula sudorípara" y "ejercicio", siendo usados aisladamente o en combinación, además de una tesis doctoral sobre el tema. SÍNTESIS DE LOS DATOS: En pre-púberes, la tasa de sudoración durante el esfuerzo es menor en comparación a los adultos. Niños poseen características termorreguladoras diferenciadas, presentando un débito de sudor por glándula mucho menor. La mayor razón entre área de superficie y masa corporal hace que los niños absorban más calor durante el ejercicio bajo estrés térmico, elevando el riesgo de presentar síntomas de hipertermia. El mayor flujo de sangre para la piel contribuye con un mejor control de la homeostasis térmica de niños. El menor tamaño de la glándula, la menor sensibilidad colinérgica, los niveles bajos de catecolaminas circulantes durante el esfuerzo y la falta de hormona androgénica explican la ocurrencia de la baja eliminación de sudor en el ejercicio realizado por niños. CONCLUSIONES: Niños exhiben glándulas sudoríparas inmaturas. Así, la práctica de actividad física combinada a altas temperaturas no es bien tolerada por el público infantojuvenil, que presenta mayor vulnerabilidad a las lesiones térmicas. En el calor, se debe tener un control riguroso de la ingestión de líquidos y una monitoración atenta de las condiciones climáticas para mayor seguridad en la práctica de ejercicios.OBJECTIVE: To review possible peculiarities in biological mechanisms related to responses of thermoregulatory and specific sweat glands in exercise performed by children in hot environments. DATA SOURCES: Review of 47 articles published between 1960 and 2011 in the electronic databases MedLine and SciELO Brazil using the following key-words: 'children', 'heat

  9. con turbinas de disco con paletas planas

    Directory of Open Access Journals (Sweden)

    D. García-Cortés

    2006-01-01

    Full Text Available Las turbinas de disco con paletas planas son los impelentes de flujo radial más ampliamente utilizados en la industria por constituir el impelente que forma parte de la configuración geométrica estándar para obtener este patrón de flujo en los tanques agitados. El estudio detallado de la hidrodinámica en este sistema de agitación es fundamental para continuar obteniendo conocimientos básicos imprescindibles para la síntesis y la modelación matemática de diferentes procesos complejos que se llevan a cabo en los tanques agitados, por ejemplo, la cristalización esférica. El propósito de este artículo es hacer una revisión de la información publicada sobre la hidrodinámica y la modelación matemática de la dinámica de fluidos en los tanques agitados con turbinas de disco con paletas planas y señalar los avances logrados en cada uno de los aspectos abordados y aquellos en los cuales es necesario seguir investigando.

  10. Low-versus high-glycemic index diets in women: effects on caloric requirement, substrate utilization and insulin sensitivity.

    Science.gov (United States)

    Clapp, James F; Lopez, Beth

    2007-09-01

    Lowering dietary glycemic index appears to have positive health effects in obese and/or insulin resistant individuals. However, detailed studies in lean young men show no effect. This study was designed to test the null hypothesis that a diet rich in low-glycemic carbohydrate has no effect on lipid profile, caloric requirements, fat oxidation, or insulin sensitivity in adult women when compared to one rich in high-glycemic carbohydrate. The metabolic feeding protocol used was conducted in both a free-living and in-patient setting using a randomized crossover design. Seven women were studied on each of 2 diets in which 60% of the calories were from either high- or low-glycemic carbohydrate sources. Each diet lasted 20 days with measurements of caloric requirement, resting metabolic rate, glucose and insulin responses to diet and activity, insulin sensitivity, and lipid profile over the last 7 days. Caloric requirement was determined by bomb calorimetry. Other techniques included indirect calorimetry, hydrodensitometry, stable isotope tracers, and the euglycemic clamp. On the low-glycemic index diet the women's caloric requirements were 11% +/- 1% higher, fat oxidation at fasted rest supplied an average of 45% +/- 4% versus 28% +/- 5% of oxidative requirements, average glucose and insulin levels were approximately 40% lower, low density lipoproteins (LDL) and leptin concentrations were lower, and various indices of insulin sensitivity were > 20% higher. In this group of adult women, a diet that lowered glycemic index well below that typically found in western diets increased both daily caloric requirement and fat oxidation, decreased insulin and glucose concentrations and increased insulin sensitivity.

  11. Etmoiditis complicada con celulitis orbitaria en un lactante

    Directory of Open Access Journals (Sweden)

    Odette Pantoja Pereda

    Full Text Available Se define la etmoiditis como la inflamación e infección de la mucosa de las celdas etmoidales. Se diagnostica clínicamente con la presencia de edema en el ángulo medial del ojo, que se extiende a las estructuras adyacentes. Estudios imagenológicos son necesarios para verificar la presencia de complicaciones, entre las que se citan el absceso orbitario, subperióstico, epidural, subdural, cerebral, tromboflebitis del seno cavernoso, meningoencefalitis y la muerte del paciente. Streptococcus pneumoniae, Staphylococcus aureus y Haemophilus influenzae son microorganismos frecuentemente responsables de este cuadro. Las complicaciones orbitarias en las etmoiditis, necesitan el diagnóstico y tratamiento precoz para evitar secuelas irreversibles. Se presenta el caso de un lactante masculino, de 1 mes y 26 días de nacido, que ingresa con fiebre, rinorrea serosa y rechazo al alimento. Evolutivamente se constata marcada obstrucción nasal, edema periorbitario izquierdo, rubor, calor, protrusión del globo ocular e irritabilidad, y se diagnostica etmoiditis complicada con celulitis orbitaria. Se realiza tomografía axial computarizada que informa seno etmoidal izquierdo ocupado por contenido de densidad líquida con celularidad (15-25 UH, engrosamiento de partes blandas de la pared interna de la órbita que abomba, comprime y desplaza la musculatura orbitaria, y se extiende al párpado y al ala izquierda de la nariz desviando tabique blando; así como ligera proptosis, y disminución de la densidad ósea de la pared interna de la cavidad orbitaria. Se toma muestra para cultivo y se aísla Staphylococcus aureus meticillin resistente. Se comentan los elementos diagnósticos y su tratamiento, con el objetivo de llamar la atención de los pediatras para lograr el diagnóstico y tratamiento oportuno.

  12. Videojuego con Realidad Virtual

    OpenAIRE

    González Mora, César

    2017-01-01

    El objetivo del proyecto es el desarrollo de un videojuego deportivo que utilice realidad mixta. El videojuego se podrá utilizar con dispositivos de tipo cardboard, y utilizará realidad aumentada para la interacción del jugador con el videojuego. En el desarrollo se utilizará el motor Unity para conseguir una aplicación multiplataforma, y la librería Vuforia para implementar realidad mixta.

  13. Sistemas integrados con Arduino

    OpenAIRE

    EL YAKOUTI, MOHAMMED

    2017-01-01

    Design of a robot prototype remotely controllable from Bluetooth using Arduino. Control and testing of sensors and events interacting with Arduino and Bluetooth. Diseño de un prototipo de robot controlable remotamente con Bluetooth utilizando Arduino. Control y verificación de los sensores y eventos que interactúan mediante el Arduino y el Bluetooth. El Yakouti, M. (2017). Sistemas integrados con Arduino. http://hdl.handle.net/10251/89274. TFGM

  14. Investigando con personas con dificultades de aprendizaje

    Directory of Open Access Journals (Sweden)

    Borja González Luna

    2013-12-01

    Full Text Available El artículo muestra los orígenes de lo que Walmsley (2008 denomina «investigación inclusiva». Para comprender qué se entiende por investigación inclusiva tenemos que remontarnos a los debates epistemológicos sobre las metodologías cuantitativas y cualitativas, acontecidos en la década de los 90, en torno a la revista Disability & Society. A partir de una síntesis de dichos debates, focalizados en el ámbito de la «discapacidad intelectual y del desarrollo», se exponen dos estrategias de colaboración con dicha población: a una aproximación etnográfica (de trabajo grupal, y b una aproximación biográfica (de trabajo individual. A continuación se esboza un posible diseño de trabajo de campo que intenta superar el paradigma cualitativo «clásico» con el objetivo de incluir a dicho colectivo más allá del rol de «sujetos de la investigación». Para finalizar se recoge el debate sobre la accesibilidad de los resultados de la investigación a los participantes en dichas investigaciones, y con ello la necesaria innovación en el ámbito de las «devoluciones» de los resultados, cuando se trata de incluir a personas que presentan limitaciones para la comprensión del lenguaje abstracto oral y/o escrito.

  15. Interpretação e utilidade da prova calórica Interpretation and use of caloric testing

    Directory of Open Access Journals (Sweden)

    Denise Utsch Gonçalves

    2008-06-01

    Full Text Available A prova calórica é o teste da avaliação otoneurológica que verifica a integridade do reflexo vestíbulo-ocular e possibilita avaliar cada labirinto separadamente. Os principais aspectos relacionados à realização, interpretação e utilidade da prova calórica foram revistos. MÉTODOS: Realizou-se revisão sistemática sobre as publicações ocorridas nos últimos cem anos sobre o assunto. Incluíram-se artigos originais transversais e longitudinais, de revisão e meta-análise. Excluíram-se revisões de papeleta, relatos de caso e editoriais. Os descritores utilizados foram: prova calórica, nistagmo, sistema vestibular, preponderância direcional, predomínio labiríntico, teste calórico monotermal, teste calórico com água gelada, fenômeno de Bell. Pesquisou-se as bases de dados COCHRAINE, MEDLINE, LILACS, CAPES. RESULTADOS: De 818 resumos de artigos, selecionou-se inicialmente 93 que preenchiam os critérios de inclusão. A leitura dos artigos resultou na seleção final de 55. Na análise dos artigos, enfatizou-se na discussão fundamentos da prova calórica, tipos de estimulação utilizados, prova calórica monotermal e com água gelada, questões relacionadas à interpretação dos resultados, variáveis e artefatos. COMENTÁRIOS FINAIS: os valores de referência utilizados na prova calórica podem variar de serviço para serviço, com ponto de corte definido a partir de estudos locais. Semiotécnica cuidadosa é fundamental para elevar a sensibilidade do exame.Caloric testing is an otoneurologic evaluation of the status of the vestibular-ocular reflex; it allows an evaluation of each labyrinth separately. The main aspects on the use and interpretation of caloric testing are reviewed. METHOD: A systematic review of papers published in the past one hundred years on caloric testing was undertaken. The inclusion criteria were: cross-sectional, longitudinal, original articles, reviews and meta-analyses. Reviews of patient charts

  16. Dimensionamiento de quemadores en operaciones de secado utilizando energías alternativas sostenibles con el medioambiente

    OpenAIRE

    TOMÁS EGEA, JUAN ÁNGEL

    2016-01-01

    [ES] Una de las operaciones unitarias más importantes en la industria alimentaria es la operación de secado. Esta operación representa una proporción muy elevada en los costes variables de las plantas industriales por el elevado gasto de la operación de acondicionamiento del aire. La operación de acondicionamiento del aire más común en la industria alimentaria es el calentamiento del aire mediante un sistema de combustión, dicha operación se denomina quemador. El objeto del siguiente proye...

  17. Determinación experimental mediante DSC de las estabilidades térmicas y las capacidades caloríficas: quinua, kiwicha y cañihua

    OpenAIRE

    Romero Carrión, Violeta; Tirado Rengifo, Arminda; Dávalos Prado, Juan

    2015-01-01

    El objetivo fue determinar mediante Calorímetría diferencial de barrido (“Differential Scanning Calorimetry”, DSC) el calor específico y los parámetros termofísicos de la descomposición completa y la gelatinización, de la quinua (Chenopodium quinoa, kiwicha (Amaranthus caudatus) y la cañihua (Chenopodium pallidicaule). Para la determinación del calor específico se usaron cápsulas de aluminio y tomando de referencia el c.e del zafiro, observándose picos en el termograma, entre 50 y 60°C y calo...

  18. De la reperfusión al post-acondicionamiento del miocardio con isquemia prolongada. ¿Nuevo paradigma terapéutico de los síndromes coronarios agudos con elevación del segmento ST?: De lo básico a lo clínico

    OpenAIRE

    Lupi Herrera,Eulo; Gaspar, Jorge; González Pacheco,Héctor; Martínez Sánchez,Carlos; Pastelín Hernández,Gustavo; Luna Ortiz,Pastor; Chávez Cosio,Edmundo

    2006-01-01

    En la génesis del daño inicial del miocardio que ha sufrido isquemia prolongada y posteriormente reperfusión, además del papel que puedan jugar los radicales libres derivados del oxígeno, se han involucrado: 1. el proceso de la re-energización. 2. la rápida normalización del pH tisular y 3. la regulación acelerada de la osmolalidad tisular. Causas que no son totalmente independientes y donde la ruptura mecánica del sarcolema parece ser el punto final del daño inmediato por la reperfusión. Al ...

  19. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

    Science.gov (United States)

    2013-01-01

    Background Recent legislation has required calorie labels on restaurant menus as a means of improving Americans’ health. Despite the growing research in this area, no consensus has been reached on the effectiveness of menu labels. This suggests the possibility of heterogeneity in responses to caloric labels across people with different attitudes and demographics. The purpose of this study was to explore the potential relationships between caloric intake and diners’ socio-economic characteristics and attitudes in a restaurant field experiment that systematically varied the caloric information printed on the menus. Methods We conducted a field experiment in a full service restaurant where patrons were randomly assigned to one of three menu treatments which varied the amount of caloric information printed on the menus (none, numeric, or symbolic calorie label). At the conclusion of their meals, diners were asked to complete a brief survey regarding their socio-economic characteristics, attitudes, and meal selections. Using regression analysis, we estimated the number of entrée and extra calories ordered by diners as a function of demographic and attitudinal variables. Additionally, irrespective of the menu treatment to which a subject was assigned, our study identified which types of people are likely to be low-, medium-, and high-calorie diners. Results Results showed that calorie labels have the greatest impact on those who are least health conscious. Additionally, using a symbolic calorie label can further reduce the caloric intake of even the most health conscious patrons. Finally, calorie labels were more likely to influence the selection of the main entrée as opposed to supplemental items such as drinks and desserts. Conclusions If numeric calorie labels are implemented (as currently proposed), they are most likely to influence consumers who are less health conscious – probably one of the key targets of this legislation. Unfortunately, numeric labels did

  20. High Caloric Diet for ALS Patients: High Fat, High Carbohydrate or High Protein

    Directory of Open Access Journals (Sweden)

    Sarvin Sanaie

    2015-01-01

    . They showed that patients in the highcarbohydrate/high-calorie groups gained 0.39 kg more weight per month, compared with 0.11kg per month in the control group, and there was an average weight loss of 0.46 kg per month in the high-fat/high-calorie group. However, there are some concerns that highcarbohydrate low-fat diets might increase the risk of ALS and these findings should be interpreted with caution (4. Furthermore, according to Wills et al. high fat-high caloric diets could not be ideal regimens for these patients due to the associated gastrointestinal complications (3. Dorst and associates, in their study, showed that high caloric food supplement with high fat is suitable to establish body weight compared to high carbohydrate formula. Hence, it seems that high protein-high caloric diets could be more appropriate options for both improving negative nitrogen balance and decreasing muscle atrophy in patients with ALS based on the pathophysiology of proteinenergy malnutrition and hypermetabolism which is thought to be due to mitochondria problem. The multifactorial pathophysiology of ALS has resulted in hypotheses that there may be subgroups of patients, eventually defined by a specific underlying etiology or clinical presentation, which selectively respond to a particular regimen. Consequently, further RCTs with larger sample size are required to clarify the best regimen for weight gain and improved survival in ALS patients and it seems that personalized nutritional support or combined regimens might be the best way and could improve the quality of life considering the complex pathophysiology of malnutrition.

  1. Hepatic mitochondrial energetics during catch-up fat after caloric restriction.

    Science.gov (United States)

    Crescenzo, Raffaella; Bianco, Francesca; Falcone, Italia; Prisco, Marina; Dulloo, Abdul G; Liverini, Giovanna; Iossa, Susanna

    2010-08-01

    The objective of the study was to investigate whether changes in liver mitochondrial energetics could underlie the enhanced energetic efficiency that drives accelerated body fat recovery (catch-up fat) during refeeding after caloric restriction. Rats were subjected to caloric restriction (50% of ad libitum intake) for 15 days and then refed for 1 or 2 weeks on an amount of chow equal to that of controls matched for weight at the onset of refeeding. Whole-body metabolism was characterized by energy balance and body composition determinations as well as by indirect calorimetric measurements of 24-hour energy expenditure, substrate oxidation, and whole-body de novo lipogenesis estimated from nonprotein respiratory quotient. Hepatic mitochondrial energetics were determined from measurements of liver mitochondrial mass, respiratory capacities, and proton leak (both basal and fatty acid stimulated), whereas hepatic oxidative status was assessed from measurements of hepatic mitochondrial lipid peroxidation, aconitase, and superoxide dismutase activity. Furthermore, hepatic lipogenic capacity was determined from assays of fatty acid synthase activity. Compared with controls, isocalorically refed rats showed an elevated energetic efficiency and body fat gain over both week 1 and week 2 of refeeding, as well as a lower 24-hour energy expenditure and higher rates of whole-body de novo lipogenesis at the end of both week 1 and week 2 of refeeding. Analysis of the liver revealed that after 1 week (but not after 2 weeks) of refeeding, the mitochondrial mass (but not mitochondrial density) was lower in refed rats than in controls, associated with higher state 3 mitochondrial respiratory capacity, increased superoxide dismutase activity, as well as higher fatty acid synthase activity. These results suggest that, although at the whole-body level elevations in energy efficiency and de novo lipogenesis are coordinated toward catch-up fat, the overall hepatic mitochondrial energetic

  2. Accumulation of long-chain glycosphingolipids during aging is prevented by caloric restriction.

    Directory of Open Access Journals (Sweden)

    María José Hernández-Corbacho

    Full Text Available BACKGROUND: Chronic kidney disease and end-stage renal disease are major causes of morbidity and mortality that are seen far more commonly in the aged population. Interestingly, kidney function declines during aging even in the absence of underlying renal disease. Declining renal function has been associated with age-related cellular damage and dysfunction with reports of increased levels of apoptosis, necrosis, and inflammation in the aged kidney. Bioactive sphingolipids have been shown to regulate these same cellular processes, and have also been suggested to play a role in aging and cellular senescence. METHODOLOGY/PRINCIPAL FINDINGS: We hypothesized that alterations in kidney sphingolipids play a role in the declining kidney function that occurs during aging. To begin to address this, the sphingolipid profile was measured in young (3 mo, middle aged (9 mo and old (17 mo C57BL/6 male mice. Interestingly, while modest changes in ceramides and sphingoid bases were evident in kidneys from older mice, the most dramatic elevations were seen in long-chain hexosylceramides (HexCer and lactosylceramides (LacCer, with C14- and C16-lactosylceramides elevated as much as 8 and 12-fold, respectively. Increases in long-chain LacCers during aging are not exclusive to the kidney, as they also occur in the liver and brain. Importantly, caloric restriction, previously shown to prevent the declining kidney function seen in aging, inhibits accumulation of long-chain HexCer/LacCers and prevents the age-associated elevation of enzymes involved in their synthesis. Additionally, long-chain LacCers are also significantly elevated in human fibroblasts isolated from elderly individuals. CONCLUSION/SIGNIFICANCE: This study demonstrates accumulation of the glycosphingolipids HexCer and LacCer in several different organs in rodents and humans during aging. In addition, data demonstrate that HexCer and LacCer metabolism is regulated by caloric restriction. Taken together

  3. EFEITO DAS ONDAS DE CALOR NA AGRICULTURA – SAFRA 2013/2014

    Directory of Open Access Journals (Sweden)

    Melhores Trabalhos .

    2015-02-01

    Full Text Available Ao aquecimento global, considerado decorrência do fenômeno popularmente conhecido como efeito estufa, têm sido atribuidas muitas das anomalias climáticas que ultimamente vêm afetando  municípios, regiões, países e até continentes inteiros. Uma dessas anomalias do clima refere-se às recentes ondas de calor ocorridas no verão de 2013/2014, agora findando, registradas nas estações meteorológicas e no desconforto de pessoas, plantas e animais que habitam a região sul da América do Sul, onde estão situados o Estado do Rio Grande do Sul e, nele,  o Município de Cruz Alta. Diante do exposto, este trabalho, na forma de artigo, tem por objetivo descrever e analisar a ocorrência de alguns desastres naturais, resultantes de fenômenos meteorológicos eventuais ou recorrentemente verificados e registrados no Estado e no Município, todos quase sempre capazes de afetar seu desenvolvimento socioeconômico. Os danos anuais causados por diferentes desastres meteorológicos sobre a agricultura são calculados, em termos globais ou mundiais, na ordem de mais 41 bilhões de dólares. Ao se efetuar uma análise sobre causas e efeitos dos fenômenos meteorológicos que incidem sobre a agricultura, tendo por base parte das informações bibliográficas, documentais e midiáticas consultadas para a elaboração deste artigo, tem-se que levar em consideração que esses fenômenos manifestam-se diferenciadamente quanto à quantização de danos e percentualidade de perdas que podem ocasionar aos cultivos agrícolas. Enquanto que os prejuízos causados por granizos, geadas e secas, por exemplo, podem ser avaliados por sintomas manifestos nas plantas (quebra e ruptura de partes de hastes e colmos, necrose foliar; congelamento de tecidos e de folhas, cobertura de gelo sobre plantas e solo; e murcha de folhas, redução de crescimento, etc. e pela visualização da intensidade de ocorrência (tamanho e número de pedras de granizo, cobertura de gelo e

  4. Study of electro-caloric effect in Ca and Sn co-doped BaTiO3 ceramics

    Science.gov (United States)

    Upadhyay, Sanjay Kumar; Fatima, Iram; Raghavendra Reddy, V.

    2017-04-01

    The present work deals with the study of structural, ferroelectric, dielectric and electro-caloric effects in lead free ferroelectric polycrystalline Ba1-x Ca x Ti0.95Sn0.05O3 (x  =  2, 5 and 10%) i.e. Ca, Sn co-doped BaTiO3 (BTO). Phase purity of the samples is confirmed from x-ray data by using Rietveld refinement. 119Sn Mössbauer reveals homogenous phase as well as iso-valent substitution of Sn at Ti site. Enhancements in ferroelectric and dielectric properties have been observed. Indirect method which is based on Maxwell equation has been used to determine the electro-caloric (EC) effect in the studied ferroelectric ceramics and maximum EC coefficient is observed for Ba0.95Ca0.05Ti0.95Sn0.05O3.

  5. Caloric Intake on the Sabbath: A Pilot Study of Contributing Factors to Obesity in the Orthodox Jewish Community.

    Science.gov (United States)

    Rosenberg, Deborah A; Swencionis, Charles; Segal-Isaacson, C J

    2016-10-01

    The American Orthodox Jewish community has specific cultural factors that may contribute to overweight and obesity. This study aimed to look at caloric intake on the Sabbath and its contribution to overweight and obesity. Twelve married or previously married women who identify themselves as Orthodox Jews were recruited to do 24-h food recalls over the phone. The participants were divided into three weight groups (normal, overweight, and obese) based on their BMI. The overweight and obese participants' data were combined into one group for the purposes of statistical testing. Paired t tests looking at the data for all participants showed significantly great caloric intake during an average Sabbath day than an average weekday [t(4) = 7.58, p Jewish community.

  6. Heat transformers simulation coupled to industrial processes and experimental evaluation of a thermal transformer of two KW power; Simulacion de transformadores de calor acoplados a procesos industriales y evaluacion experimental de un transformador termico de dos kw de potencia

    Energy Technology Data Exchange (ETDEWEB)

    Cerezo Roman, Jesus

    2001-12-15

    recovering temperature and between 42% and 96% at high temperature for the use of this additives. [Spanish] La quema de combustibles primarios en los diferentes sectores industriales y de transporte, han provocado grandes problemas de salud a la humanidad y contaminacion al medio ambiente, debido principalmente a sus altas emisiones de sustancias y gases, ademas de problemas socioeconomicos en muchos paises. Debido a esto, muchos paises estan investigando nuevas tecnologias alternas para su sustitucion. Uno de los principales tecnologias propuestas son los transformadores de calor. Estos equipos son capaces de ahorrar energia calorifica principalmente en procesos industriales. Debido a esto, estas tesis realiza estudios teoricos de transformadores de calor en procesos industriales tipicos de la region como es la destilacion de derivados de petroleo y refinacion de azucar morena, para observar la energia que puede ser ahorrada por el uso de estos equipos. Por otra parte se realizo una evaluacion experimental de un transformador de calor con aditivos debido a que aumentan la absorcion en el absorbedor, mejorando el coeficiente de operacion. En la simulacion de la columna de destilacion de petroleo se utilizo el simulador de procesos quimicos Aspen Plus version 9.3-2, debido a que este tiene modelos termodinamicos muy confiables para estudiar el comportamiento de cada uno de sus componentes. Los resultados mostraron que con el transformador de calor de una etapa operando con la mezcla LiBr-H{sub 2} O se puede ahorrar hasta un 45% de la energia suministra a la caldera y hasta un 32% con el transformador de doble absorcion. Para la modelacion de la refineria del azucar morena se uso el paquete Visual Basic, version 6.2. El paquete fue utilizado debido a que es un lenguaje grafico y de facil manejo. Los resultados mostraron que se puede recuperar hasta un 15% de la energia suministrada a la caldera. En la experimentacion se utilizo la mezcla bromuro de litio-agua y bromuro de

  7. Acondicionamiento y normalización del sistema eléctrico aplicado a motos eléctricas de la competición MotoStudent Electric

    OpenAIRE

    Alvira Torrente, José Luis

    2017-01-01

    El objetivo del presente proyecto consiste en optimizar y mejorar el accionamiento eléctrico actual de una moto eléctrica de competición, diseñada para la competición universitaria MotoStudent Electric. Dicha competición, consiste en una competición del ámbito universitario a nivel internacional. A lo largo del presente proyecto se colaborará con un equipo universitario multidisciplinar, gestionado mediante metodologías AGILE, con todos los conocimientos y competencias transversales que...

  8. Giochiamo con i robot

    Directory of Open Access Journals (Sweden)

    Andrea Bonarini

    2009-01-01

    Full Text Available "Giochiamo con i robot" e' un laboratorio interattivo per grandi e piccini realizzato per l'edizione 2007 del Festival della Scienza di Genova. Lungo un percorso che va dalla telerobotica alla robotica evolutiva, il laboratorio sviluppa il tema di dare intelligenza ai robot. Questo percorso, le cui tappe sono le varie installazioni, si conclude nella "bottega" dove e' possibile costruire e programmare i propri robot o smontare e modificare quelli esposti durante il percorso didattico. I visitatori sono coinvolti in attivita' ludiche grazie alle quali possonoentrare in contatto con alcune delle idee potenti della robotica,

  9. Pensar con las manos

    OpenAIRE

    Campo Baeza, Alberto

    2009-01-01

    Cuántas veces habré repetido este hermoso poema de Blake a mis alumnos tratando de inculcarles cuánto de inefable tiene la mejor Arquitectura. "To see a World in a grain of sand" tiene bastante que ver con lo que es un pequeño dibujo en relación con el proyecto que es capaz de explicarnos. Si el diccionario dice que diagrama es la "figura gráfica que explica un fenómeno determinado", sabiendo que la arquitectura construida es tan compleja, nos sorprende la capacidad de un diagrama, un p...

  10. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study: e0151213

    National Research Council Canada - National Science Library

    Grazia Fernanda Spitoni; Giorgio Pireddu; Gaspare Galati; Valentina Sulpizio; Stefano Paolucci; Luigi Pizzamiglio

    2016-01-01

    .... To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain...

  11. Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure.

    Science.gov (United States)

    Griffioen-Roose, Sanne; Smeets, Paul A M; Weijzen, Pascalle L G; van Rijn, Inge; van den Bosch, Iris; de Graaf, Cees

    2013-01-01

    The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink) versus nutrient-rich drink (yoghurt drink) on reward value after repeated exposure. We used a randomized crossover design whereby forty subjects (15 men, 25 women) with a mean ± SD age of 21 ± 2 y and BMI of 21.5 ± 1.7 kg/m(2) consumed a fixed portion of a non-caloric sweetened (NS) and sugar sweetened (SS) versions of either a soft drink or a yoghurt drink (counterbalanced) for breakfast which were distinguishable by means of colored labels. Each version of a drink was offered 10 times in semi-random order. Before and after conditioning the reward value of the drinks was assessed using behavioral tasks on wanting, liking, and expected satiety. In a subgroup (n=18) fMRI was performed to assess brain reward responses to the drinks. Outcomes of both the behavioral tasks and fMRI showed that conditioning did not affect the reward value of the NS and SS versions of the drinks significantly. Overall, subjects preferred the yoghurt drinks to the soft drinks and the ss drinks to the NS drinks. In addition, they expected the yoghurt drinks to be more satiating, they reduced hunger more, and delayed the first eating episode more. Conditioning did not influence these effects. Our study showed that repeated consumption of a non-caloric sweetened beverage, instead of a sugar sweetened version, appears not to result in changes in the reward value. It cannot be ruled out that learned associations between sensory attributes and food satiating capacity which developed preceding the conditioning period, during lifetime, affected the reward value of the drinks.

  12. Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure.

    Directory of Open Access Journals (Sweden)

    Sanne Griffioen-Roose

    Full Text Available BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink versus nutrient-rich drink (yoghurt drink on reward value after repeated exposure. DESIGN: We used a randomized crossover design whereby forty subjects (15 men, 25 women with a mean ± SD age of 21 ± 2 y and BMI of 21.5 ± 1.7 kg/m(2 consumed a fixed portion of a non-caloric sweetened (NS and sugar sweetened (SS versions of either a soft drink or a yoghurt drink (counterbalanced for breakfast which were distinguishable by means of colored labels. Each version of a drink was offered 10 times in semi-random order. Before and after conditioning the reward value of the drinks was assessed using behavioral tasks on wanting, liking, and expected satiety. In a subgroup (n=18 fMRI was performed to assess brain reward responses to the drinks. RESULTS: Outcomes of both the behavioral tasks and fMRI showed that conditioning did not affect the reward value of the NS and SS versions of the drinks significantly. Overall, subjects preferred the yoghurt drinks to the soft drinks and the ss drinks to the NS drinks. In addition, they expected the yoghurt drinks to be more satiating, they reduced hunger more, and delayed the first eating episode more. Conditioning did not influence these effects. CONCLUSION: Our study showed that repeated consumption of a non-caloric sweetened beverage, instead of a sugar sweetened version, appears not to result in changes in the reward value. It cannot be ruled out that learned associations between sensory attributes and food satiating capacity which developed preceding the conditioning period, during lifetime, affected the reward value of the drinks.

  13. Caloric restriction and intermittent fasting: Two potential diets for successful brain aging

    Science.gov (United States)

    Martin, Bronwen; Mattson, Mark P.; Maudsley, Stuart

    2008-01-01

    The vulnerability of the nervous system to advancing age is all too often manifest in neurodegenerative disorders such as Alzheimer's and Parkinson's diseases. In this review article we describe evidence suggesting that two dietary interventions, caloric restriction (CR) and intermittent fasting (IF), can prolong the health-span of the nervous system by impinging upon fundamental metabolic and cellular signaling pathways that regulate life-span. CR and IF affect energy and oxygen radical metabolism, and cellular stress response systems, in ways that protect neurons against genetic and environmental factors to which they would otherwise succumb during aging. There are multiple interactive pathways and molecular mechanisms by which CR and IF benefit neurons including those involving insulin-like signaling, FoxO transcription factors, sirtuins and peroxisome proliferator-activated receptors. These pathways stimulate the production of protein chaperones, neurotrophic factors and antioxidant enzymes, all of which help cells cope with stress and resist disease. A better understanding of the impact of CR and IF on the aging nervous system will likely lead to novel approaches for preventing and treating neurodegenerative disorders. PMID:16899414

  14. Transport of heat in caloric vestibular stimulation. Conduction, convection or radiation?

    Science.gov (United States)

    Feldmann, H; Hüttenbrink, K B; Delank, K W

    1991-01-01

    Experiments in temporal bone specimens were carried out under strictly controlled conditions: temperature (37 degrees C) and humidity kept constant; standardized irrigation of the external ear canal by an automated system (in 15 s, 50 ml of water, 11 degrees C above temperature of specimen), thermistor probes of 0.2 mm diameter placed in different parts of the specimens. In the intact temporal bone such an irrigation causes a rise in temperature with a gradient from the external ear canal across the bony bridge to the lateral semicircular canal as expected with heat conduction. After removal of the bony bridge, which is the main route for heat conduction, the rise in temperature in the lateral semicircular canal is greater and faster than in the intact specimen. This effect again is drastically reduced by placing a reflecting shield between tympanic membrane and labyrinth. In the intact middle ear inserting a reflecting shield or filling the cavity with gel also reduces the heat transfer to the labyrinth, although the bony routes for heat conduction are left untouched. The experiments prove that radiation plays an important part in heat transfer in caloric stimulation.

  15. Caloric restriction in grouped rats: aggregate influence on behavioural and hormonal data.

    Science.gov (United States)

    Moneo, Mikel; Martín Zúñiga, Jesús; Morón, Ignacio

    2017-10-01

    The majority of studies in short- and middle-term caloric restriction (CR) have been primarily focused on physiological parameters, improvements in aging, modulation of oxidative stress, and long-term negative effects on cognitive functions. However, single-housing associated with CR may pose many logistical problems. Thus, it is necessary to study the effects of CR under conditions in which animals are group-housed. The aims of this study were to (i) observe the possible differences in the proportion of the weights and social behaviour under ad libitum and CR (at 70%) conditions; (ii) examine the eventual inequalities in the proportion of the weights and social behaviour (the time spent eating under the feeder as an indicator of dominance and empathy, and the number of 'pushes' as an indicator of aggressiveness) in sibling and non-sibling rats under CR conditions; and (iii) compare the concentrations of corticosterone (stress biomarker) in serum under ad libitum and CR conditions. The results indicated the effectiveness of CR in different groups independent of the relationship between the rats. No extreme changes in weight were observed in the CR rats. Behavioural observations also indicated the differences in the total time spent under the feeder and in the number of pushes (higher in both cases for the sibling rats). However, no significant differences in corticosterone levels were observed. Our results suggest the viability of group-housing rats during long periods of CR maintenance.

  16. Caloric profile of pasteurized milk in the human milk bank at a university hospital.

    Science.gov (United States)

    de Moraes, Priscila Santa; de Oliveira, Márcia Maria B; Dalmas, José Carlos

    2013-01-01

    To verify the caloric and sanitary profile of human milk stored at the Human Milk Bank at Londrina University Hospital. Cross-sectional study. Data were obtained from the Human Milk Bank registry regarding the source, the amount collected in liters, the amount of calories by liter assessed by crematocrit, and the acidity of human milk determined by titration in degrees Dornic. Between 2006 and 2009, 30,846 samples of human milk were collected from donors coming from different locations and analyzed. A total of 5,869L of milk were collected and distributed. From the total human pasteurized milk, 53,5% was classified as hypocaloric (711kcal/L). Regarding the several locations where the milk was collected, the Human Milk Bank at Londrina University Hospital was the location in which a larger number of donations were observed in the three classifications. The result of the Dornic test for acidity of the collected milk revealed that 60.8% had 4.1º to 8.0º Dornic. A large volume of the collected human milk is hypocaloric and appropriate for human consumption. There is the need to intensify collection procedures in order to meet the demand for hypercaloric milk for preterm newborn infants.

  17. Differential responses of white adipose tissue and brown adipose tissue to caloric restriction in rats.

    Science.gov (United States)

    Okita, Naoyuki; Hayashida, Yusuke; Kojima, Yumiko; Fukushima, Mayumi; Yuguchi, Keiko; Mikami, Kentaro; Yamauchi, Akiko; Watanabe, Kyoko; Noguchi, Mituru; Nakamura, Megumi; Toda, Toshifusa; Higami, Yoshikazu

    2012-05-01

    Caloric restriction (CR) slows the aging process and extends longevity, but the exact underlying mechanisms remain debatable. It has recently been suggested that the beneficial action of CR may be mediated in part by adipose tissue remodeling. Mammals have two types of adipose tissue: white adipose tissue (WAT) and brown adipose tissue (BAT). In this study, proteome analysis using two-dimensional gel electrophoresis combined with MALDI-TOF MS, and subsequent analyses were performed on both WAT and BAT from 9-month-old male rats fed ad libitum or subjected to CR for 6 months. Our findings suggest that CR activates mitochondrial energy metabolism and fatty acid biosynthesis in WAT. It is likely that in CR animals WAT functions as an energy transducer from glucose to energy-dense lipid. In contrast, in BAT CR either had no effect on, or down-regulated, the mitochondrial electron transport chain, but enhanced fatty acid biosynthesis. This suggests that in CR animals BAT may change its function from an energy consuming system to an energy reservoir system. Based on our findings, we conclude that WAT and BAT cooperate to use energy effectively via a differential response of mitochondrial function to CR. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

  18. Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

    Directory of Open Access Journals (Sweden)

    Vanessa Fernanda Goes

    2014-04-01

    Full Text Available OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed.RESULTS: it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients.CONCLUSION: an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.

  19. Krebs cycle enzymes from livers of old mice are differentially regulated by caloric restriction.

    Science.gov (United States)

    Hagopian, Kevork; Ramsey, Jon J; Weindruch, Richard

    2004-08-01

    Krebs cycle enzyme activities and levels of five metabolites were determined from livers of old mice (30 months) maintained either on control or on long-term caloric restriction (CR) diets (28 months). In CR mice, the cycle was divided into two major blocks, the first containing citrate synthase, aconitase and NAD-dependent isocitrate dehydrogenase which showed decreased activities, while the second block, containing the remaining enzymes, displayed increased activity (except for fumarase, which was unchanged). CR also resulted in decreased levels of citrate, glutamate and alpha-ketoglutarate, increased levels of malate, and unchanged levels of aspartate. The alpha-ketoglutarate/glutamate and malate/alpha-ketoglutarate ratios were higher in CR, in parallel with previously reported increases with CR in pyruvate carboxylase activity and glucagon levels, respectively. The results indicate that long-term CR induces a differential regulation of Krebs cycle in old mice and this regulation may be the result of changes in gene expression levels, as well as a complex interplay between enzymes, hormones and other effectors. Truncation of Krebs cycle by CR may be an important adaptation to utilize available substrates for the gluconeogenesis necessary to sustain glycolytic tissues, such as brain.

  20. Caloric restriction reveals a metabolomic and lipidomic signature in liver of male mice.

    Science.gov (United States)

    Jové, Mariona; Naudí, Alba; Ramírez-Núñez, Omar; Portero-Otín, Manuel; Selman, Colin; Withers, Dominic J; Pamplona, Reinald

    2014-10-01

    Lipid composition, particularly membrane unsaturation, has been proposed as being a lifespan determinant, but it is currently unknown whether caloric restriction (CR), an accepted life-extending intervention, affects cellular lipid profiles. In this study, we employ a liquid chromatography quadrupole time-of-flight-based methodology to demonstrate that CR in the liver of male C57BL/6 mice: (i) induces marked changes in the cellular lipidome, (ii) specifically reduces levels of a phospholipid peroxidation product, 1-palmitoyl-2-glutaryl-sn-glycero-3-phosphatidylcholine, (iii) alters cellular phosphoethanolamine and triglyceride distributional profiles, (iv) affects mitochondrial electron transport chain complexes, increasing complex II and decreasing complex III and (v) is associated with specific changes in liver metabolic pathways. These data demonstrate that CR induces a specific lipidome and metabolome reprogramming event in mouse liver which is associated with lower protein oxidative damage, as assessed by mass spectrometry-based measurements. Such changes may be critical to the increased lifespan and healthspan observed in C57BL/6 mice following CR. © 2014 The Authors. Aging Cell published by the Anatomical Society and John Wiley & Sons Ltd.

  1. Artigos esterilizados em calor úmido: validação do sistema de guarda

    Directory of Open Access Journals (Sweden)

    Zilah Cândida Pereira das Neves

    2004-04-01

    Full Text Available Objetivamos identificar o tempo de validade da esterilização dos artigos processados pelo calor úmido, considerando as condições de esterilização e guarda. A validação deu-se através de testes microbiológicos realizados com instrumentais processados numa mesma carga e avaliados em tempos 0, 7, 10, 15 e 25 dias. Foram analisados 30% do instrumental de cada pacote que foi colocado em caldo Mueller Hinton e incubado a 37ºC por 72 horas. A leitura deu-se pela turvação do caldo. Das amostras avaliadas de nove cargas, em nenhuma houve crescimento microbiológico. Concluiu-se que apesar das condições de esterilização e guarda do material não se adequarem totalmente dentro dos parâmetros recomendados pela literatura, a esterilização ocorreu e manteve-se por um período de 25 dias.

  2. Caloric restriction improves efficiency and capacity of the mitochondrial electron transport chain in Saccharomyces cerevisiae

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Joon-Seok; Choi, Kyung-Mi [College of Life Sciences and Biotechnology, Korea University, Seoul 136-701 (Korea, Republic of); Lee, Cheol-Koo, E-mail: cklee2005@korea.ac.kr [College of Life Sciences and Biotechnology, Korea University, Seoul 136-701 (Korea, Republic of)

    2011-06-03

    Highlights: {yields} Calorie restriction (CR) increases electron transport chain (ETC) at both RNA and protein level. {yields} CR enhances mitochondrial membrane potential, and, regardless of ages, reduces reactive oxygen species. {yields} CR increases both efficiency and capacity of the ETC. {yields} CR induces intensive modulation at mitochondrial ETC where might be a major site leading to extension of lifespan. -- Abstract: Caloric restriction (CR) is known to extend lifespan in a variety of species; however, the mechanism remains unclear. In this study, we found that CR potentiated the mitochondrial electron transport chain (ETC) at both the transcriptional and translational levels. Indeed, mitochondrial membrane potential (MMP) was increased by CR, and, regardless of ages, overall reactive oxygen species (ROS) generation was decreased by CR. With these changes, overall growth rate of cells was maintained under various CR conditions, just like cells under a non-restricted condition. All of these data support increased efficiency and capacity of the ETC by CR, and this change might lead to extension of lifespan.

  3. Maintenance of cellular ATP level by caloric restriction correlates chronological survival of budding yeast

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Joon-Seok; Lee, Cheol-Koo, E-mail: cklee2005@korea.ac.kr

    2013-09-13

    Highlights: •CR decreases total ROS and mitochondrial superoxide during the chronological aging. •CR does not affect the levels of oxidative damage on protein and DNA. •CR contributes extension of chronological lifespan by maintenance of ATP level -- Abstract: The free radical theory of aging emphasizes cumulative oxidative damage in the genome and intracellular proteins due to reactive oxygen species (ROS), which is a major cause for aging. Caloric restriction (CR) has been known as a representative treatment that prevents aging; however, its mechanism of action remains elusive. Here, we show that CR extends the chronological lifespan (CLS) of budding yeast by maintaining cellular energy levels. CR reduced the generation of total ROS and mitochondrial superoxide; however, CR did not reduce the oxidative damage in proteins and DNA. Subsequently, calorie-restricted yeast had higher mitochondrial membrane potential (MMP), and it sustained consistent ATP levels during the process of chronological aging. Our results suggest that CR extends the survival of the chronologically aged cells by improving the efficiency of energy metabolism for the maintenance of the ATP level rather than reducing the global oxidative damage of proteins and DNA.

  4. Caloric Restriction Protects against Lactacystin-Induced Degeneration of Dopamine Neurons Independent of the Ghrelin Receptor

    Directory of Open Access Journals (Sweden)

    Jessica Coppens

    2017-03-01

    Full Text Available Parkinson’s disease (PD is a neurodegenerative disorder, characterized by a loss of dopamine (DA neurons in the substantia nigra pars compacta (SNc. Caloric restriction (CR has been shown to exert ghrelin-dependent neuroprotective effects in the 1-methyl-4-phenyl-1,2,3,6-tetrathydropyridine (MPTP-based animal model for PD. We here investigated whether CR is neuroprotective in the lactacystin (LAC mouse model for PD, in which proteasome disruption leads to the destruction of the DA neurons of the SNc, and whether this effect is mediated via the ghrelin receptor. Adult male ghrelin receptor wildtype (WT and knockout (KO mice were maintained on an ad libitum (AL diet or on a 30% CR regimen. After 3 weeks, LAC was injected unilaterally into the SNc, and the degree of DA neuron degeneration was evaluated 1 week later. In AL mice, LAC injection significanty reduced the number of DA neurons and striatal DA concentrations. CR protected against DA neuron degeneration following LAC injection. However, no differences were observed between ghrelin receptor WT and KO mice. These results indicate that CR can protect the nigral DA neurons from toxicity related to proteasome disruption; however, the ghrelin receptor is not involved in this effect.

  5. Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

    Directory of Open Access Journals (Sweden)

    Takashi Uebanso

    2017-06-01

    Full Text Available Abstract: Non-caloric artificial sweeteners (NASs provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has increased over the past decade in Japan and other countries, whether these sweeteners affect the composition of the gut microbiome is unclear. In the present study, we examined the effects of sucralose or acesulfame-K ingestion (at most the maximum acceptable daily intake (ADI levels, 15 mg/kg body weight on the gut microbiome in mice. Consumption of sucralose, but not acesulfame-K, for 8 weeks reduced the relative amount of Clostridium cluster XIVa in feces. Meanwhile, sucralose and acesulfame-K did not increase food intake, body weight gain or liver weight, or fat in the epididymis or cecum. Only sucralose intake increased the concentration of hepatic cholesterol and cholic acid. Moreover, the relative concentration of butyrate and the ratio of secondary/primary bile acids in luminal metabolites increased with sucralose consumption in a dose-dependent manner. These results suggest that daily intake of maximum ADI levels of sucralose, but not acesulfame-K, affected the relative amount of the Clostridium cluster XIVa in fecal microbiome and cholesterol bile acid metabolism in mice.

  6. Caloric restriction preserves memory and reduces anxiety of aging mice with early enhancement of neurovascular functions.

    Science.gov (United States)

    Parikh, Ishita; Guo, Janet; Chuang, Kai-Hsiang; Zhong, Yu; Rempe, Ralf G; Hoffman, Jared D; Armstrong, Rachel; Bauer, Björn; Hartz, Anika M S; Lin, Ai-Ling

    2016-11-08

    Neurovascular integrity plays an important role in protecting cognitive and mental health in aging. Lifestyle interventions that sustain neurovascular integrity may thus be critical on preserving brain functions in aging and reducing the risk for age-related neurodegenerative disorders. Here we show that caloric restriction (CR) had an early effect on neurovascular enhancements, and played a critical role in preserving vascular, cognitive and mental health in aging. In particular, we found that CR significantly enhanced cerebral blood flow (CBF) and blood-brain barrier function in young mice at 5-6 months of age. The neurovascular enhancements were associated with reduced mammalian target of rapamycin expression, elevated endothelial nitric oxide synthase signaling, and increased ketone bodies utilization. With age, CR decelerated the rate of decline in CBF. The preserved CBF in hippocampus and frontal cortex were highly correlated with preserved memory and learning, and reduced anxiety, of the aging mice treated with CR (18-20 months of age). Our results suggest that dietary intervention started in the early stage (e.g., young adults) may benefit cognitive and mental reserve in aging. Understanding nutritional effects on neurovascular functions may have profound implications in human brain aging and age-related neurodegenerative disorders.

  7. Effects of Caloric Restriction on Age-Related Hearing Loss in Rodents and Rhesus Monkeys

    Science.gov (United States)

    Someya, Shinichi; Tanokura, Masaru; Weindruch, Richard; Prolla, Tomas A.; Yamasoba, Tatsuya

    2014-01-01

    Age-related hearing loss (AHL), also known as presbycusis, is a universal feature of mammalian aging and is the most frequently occurring sensory disorder in the elderly population. AHL is characterized by a decline of auditory function and loss of hair cells and spiral ganglion neurons in the cochlea of the inner ear. It has been postulated that AHL occurs gradually as a result of the cumulative effect with aging of exposure to noise, diet, oxidative damage, and mitochondrial DNA mutations. However, the molecular mechanisms of AHL remain unclear and no preventative or therapeutic interventions have been developed. A growing body of evidence suggests increased oxidative damage with aging to macromolecules such as DNA, proteins, and lipids may play a causal role in aging and age-related diseases. Caloric restriction (CR) extends the lifespan of most mammalian species, delays the onset of multiple age-related diseases, and attenuates both the degree of oxidative damage and the associated decline in physiological function. Here, we review studies on CR’s ability to prevent cochlear pathology and AHL in laboratory animals and discuss potential molecular mechanisms of CR’s actions. PMID:20298166

  8. Entropy Generation and Human Aging: Lifespan Entropy and Effect of Diet Composition and Caloric Restriction Diets

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    Carlos A. Silva

    2009-01-01

    Full Text Available The first and second laws of thermodynamic were applied to statistical databases on nutrition and human growth in order to estimate the entropy generation over the human lifespan. The calculations were performed for the cases of variation in the diet composition and calorie restriction diets; and results were compared to a base case in which lifespan entropy generation was found to be 11 404 kJ/K per kg of body mass, predicting a lifespan of 73.78 and 81.61 years for the average male and female individuals respectively. From the analysis of the results, it was found that changes of diet % of fat and carbohydrates do not have a significant impact on predicted lifespan, while the diet % of proteins has an important effect. Reduction of diet protein % to the minimum recommended in nutrition literature yields an average increase of 3.3 years on the predicted lifespan. Changes in the calorie content of the diet also have an important effect, yielding a % increase in lifespan equal or higher than the % reduction in the diet caloric content. This correlates well experimental data on small mammal and insects, in which lifespan has been increased by diet restriction.

  9. Cardiovascular risk escalation with caloric excess: a prospective demonstration of the mechanics in healthy adults.

    Science.gov (United States)

    Gupta, Alok K; Johnson, William D; Johannsen, Darcy; Ravussin, Eric

    2013-01-24

    The link between weight gain and cardiovascular risk characterized with circadian blood pressure variability [CBPV] and endothelial function [EF] is unexplored. To prospectively demonstrate weight gain in healthy adults, increases body fat [BF], enlarges waist circumference [WC], expands visceral adipose tissue [VAT], exacerbates systemic inflammation [sIF], worsens insulin resistance [IR] and enhances functional cardiovascular disease [CVD] risk. Healthy men [n=11] and women [n=3] provided initial and eight-week post-caloric excess anthropometric and fasting laboratory measures. Functional CVD risk assessments: CBPV and resting EF were also obtained with 7-day automatic ambulatory BP monitoring and increased test finger peripheral arterial tone [PAT] relative to control [reported as relative hyperemia index (RHI)], respectively. After determining individualized mean energy requirements for weight maintenance over 7-days, each participant received a personalized over feeding prescription (1.4 times; 41% carbohydrate, 44% fat, and 15% protein) for 8-weeks. mean (SEM). Participants increased body weight [BW; +7.4(0.1) kg]*, body mass index [BMI; +2.5(0.2) kg/m²]*, BF [+2.0(0.01)%]*, WC [+8.2(1.0) cm]*, and VAT [+0.2(0.03) L]* and intrahepatic lipid [IHL + 0.0004(0.002) L] :*all p risk [measured as abnormal circadian blood pressure variability and impaired resting endothelial function].

  10. Attentional biases to foods: The effects of caloric content and cognitive restraint.

    Science.gov (United States)

    Forestell, Catherine A; Lau, Pia; Gyurovski, Ivo I; Dickter, Cheryl L; Haque, Sabrina S

    2012-12-01

    The goal of the present study was to determine whether female restrained and unrestrained eaters demonstrated differential levels of attentional bias to high calorie foods when they were presented as distractors in a flanker task. This task consisted of four blocks of 68 trials in which three food pictures were briefly presented simultaneously on a computer screen. On each trial a high or low calorie target food was presented in the center of a pair of high or low calorie food flanker pictures and participants' reaction times to answer a basic question about whether they would consume the target food for breakfast were recorded. In Experiment 1, in which all participants were fed a snack prior to engaging in the flanker task, there was no evidence that restrained (n=29) or unrestrained (n=37) eaters had an attentional bias. However, in Experiment 2, when participants completed the flanker task while hungry, restrained eaters (n=27) experienced response conflict only when low calorie targets were flanked by high calorie distractors, whereas unrestrained eaters (n=46) were distracted by high calorie flankers regardless of the caloric content of the target cue. The results from this implicit task indicate that flankers interfere with hungry participants' responses to varying degrees depending on their cognitive restraint. Whether attentional bias to food cues subsequently affects food choices and eating behavior is a topic for further investigation. Published by Elsevier Ltd.

  11. Historical evolution of slope instability in the Calore River Basin, Southern Italy

    Science.gov (United States)

    Diodato, Nazzareno; Soriano, Marcella; Bellocchi, Gianni; Fiorillo, Francesco; Cevasco, Andrea; Revellino, Paola; Guadagno, Francesco Maria

    2017-04-01

    There is interest in knowing historical spatio-temporal patterns of landslide activity. However, this is challenging to reconstruct because it is difficult to obtain detailed records for past landslide activity. Here, we deal with hydro-geomorphological signatures, such as storms, downpours, floods, snowmelt and mass movement, to detect annual slope instability events (ASIEs) over historical times. In order to obtain ASIEs for each year, a monthly Instability Density Index (IDI) was used and then monthly values were summed up to obtain a yearly value. Classes of monthly IDI varying between 0 (no instability) and 4 (highest instability) were determined from historical documents. We present an application for the Calore River Basin, Southern Italy, using data from a 313-year long series (1701-2013 CE). After 1880 CE the information becomes more valuable with directly observed landslide frequency. By this cataloguing, 129 ASIEs were obtained. Their evolution shows slight instability during the 18th century. Uneven and greater slope instability occurred instead across the 19th century, when an important phase of deforestation coincided with intensification of agricultural activities. Slope instability events continued during the 20th century but their causes are mainly related to anthropisation and the effects of recent climate change. It was determined that stormy autumns until the 19th century and successive winter-times with enhanced snowmelt, may have driven the reactivation of widespread instability events. We also found that mountainous and hilly terrains have an acute sensitivity to climate change.

  12. Adipose-immune interactions during obesity and caloric restriction: reciprocal mechanisms regulating immunity and health span.

    Science.gov (United States)

    Dixit, Vishwa Deep

    2008-10-01

    Increasing evidence suggests a tight coupling of metabolic and immune systems. This cross-talk mediated by neuroendocrine peptides as well as numerous cytokines and chemokines is believed to be responsible for integrating energy balance to immune function. These neuroendocrine-immune interactions are heightened during the state of chronic positive energy balance, as seen during obesity, and negative energy balance caused by caloric restriction (CR). Emerging evidence suggests that obesity may be associated with an immunodeficient state and chronic inflammation, which contribute to an increased risk of premature death. The direct interactions between expanded leukocyte populations within the adipose tissue during obesity and an increased number of adipocytes within an aging lymphoid microenvironment may constitute an important adaptive or pathological response as a result of change in energy balance. In stark contrast to obesity, CR causes negative energy balance and robustly prolongs a healthy lifespan in all of the species studied to date. Therefore, the endogenous neuroendocrine-metabolic sensors elevated or suppressed as a result of changes in energy balance may offer an important mechanism in understanding the antiaging and potential immune-enhancing nature of CR. Ghrelin, one such sensor of negative energy balance, is reduced during obesity and increased by CR. Ghrelin also regulates immune function by reducing proinflammatory cytokines and promotes thymopoiesis during aging and thus, may be a new CR mimetic target. The identification of immune effects and molecular pathways used by such orexigenic metabolic factors could offer potentially novel approaches to enhance immunity and increase healthy lifespan.

  13. Molecular simulation of caloric properties of fluids modelled by force fields with intramolecular contributions: Application to heat capacities.

    Science.gov (United States)

    Smith, William R; Jirsák, Jan; Nezbeda, Ivo; Qi, Weikai

    2017-07-21

    The calculation of caloric properties such as heat capacity, Joule-Thomson coefficients, and the speed of sound by classical force-field-based molecular simulation methodology has received scant attention in the literature, particularly for systems composed of complex molecules whose force fields (FFs) are characterized by a combination of intramolecular and intermolecular terms. The calculation of a thermodynamic property for a system whose molecules are described by such a FF involves the calculation of the residual property prior to its addition to the corresponding ideal-gas property, the latter of which is separately calculated, either using thermochemical compilations or nowadays accurate quantum mechanical calculations. Although the simulation of a volumetric residual property proceeds by simply replacing the intermolecular FF in the rigid molecule case by the total (intramolecular plus intermolecular) FF, this is not the case for a caloric property. We describe the correct methodology required to perform such calculations and illustrate it in this paper for the case of the internal energy and the enthalpy and their corresponding molar heat capacities. We provide numerical results for c P , one of the most important caloric properties. We also consider approximations to the correct calculation procedure previously used in the literature and illustrate their consequences for the examples of the relatively simple molecule 2-propanol, CH 3 CH(OH)CH 3 , and for the more complex molecule monoethanolamine, HO(CH 2 ) 2 NH 2 , an important fluid used in carbon capture.

  14. Molecular simulation of caloric properties of fluids modelled by force fields with intramolecular contributions: Application to heat capacities

    Science.gov (United States)

    Smith, William R.; Jirsák, Jan; Nezbeda, Ivo; Qi, Weikai

    2017-07-01

    The calculation of caloric properties such as heat capacity, Joule-Thomson coefficients, and the speed of sound by classical force-field-based molecular simulation methodology has received scant attention in the literature, particularly for systems composed of complex molecules whose force fields (FFs) are characterized by a combination of intramolecular and intermolecular terms. The calculation of a thermodynamic property for a system whose molecules are described by such a FF involves the calculation of the residual property prior to its addition to the corresponding ideal-gas property, the latter of which is separately calculated, either using thermochemical compilations or nowadays accurate quantum mechanical calculations. Although the simulation of a volumetric residual property proceeds by simply replacing the intermolecular FF in the rigid molecule case by the total (intramolecular plus intermolecular) FF, this is not the case for a caloric property. We describe the correct methodology required to perform such calculations and illustrate it in this paper for the case of the internal energy and the enthalpy and their corresponding molar heat capacities. We provide numerical results for cP, one of the most important caloric properties. We also consider approximations to the correct calculation procedure previously used in the literature and illustrate their consequences for the examples of the relatively simple molecule 2-propanol, CH3CH(OH)CH3, and for the more complex molecule monoethanolamine, HO(CH2)2NH2, an important fluid used in carbon capture.

  15. Trombose induzida pelo calor endovenoso: relato de dois casos tratados com rivaroxabana e revisão da literatura

    Directory of Open Access Journals (Sweden)

    Walter Junior Boim de Araujo

    2016-01-01

    Full Text Available Resumo Define-se trombose induzida pelo calor endovenoso como a propagação do trombo a partir de uma veia superficial em direção a uma veia mais profunda. Em geral, é considerada clinicamente insignificante quando não há propagação do trombo para o sistema venoso profundo. Essa condição pode ser tratada com terapia anticoagulante, embora a observação pareça ser suficiente, principalmente para graus menores. Neste estudo, relatamos dois casos de trombose induzida pelo calor endovenoso que teriam indicação de heparina de baixo peso molecular até a resolução do quadro. Porém, optou-se pelo uso da rivaroxabana (15 mg de 12 em 12h, com resolução completa do trombo em 4 semanas (caso 1 e em 7 dias (caso 2. A rivaroxabana pode ser uma alternativa promissora no tratamento da trombose induzida pelo calor endovenoso avançada, pela simplicidade da posologia, sem comprometimento da eficácia ou da segurança. São necessários estudos prospectivos, randomizados e controlados que possibilitem melhor entendimento da condição e o desenvolvimento de recomendações mais definitivas sobre opções de prevenção e tratamento.

  16. Extension of Drosophila Lifespan by Rhodiola rosea Depends on Dietary Carbohydrate and Caloric Content in a Simplified Diet.

    Science.gov (United States)

    Schriner, Samuel E; Coskun, Volkan; Hogan, Sean P; Nguyen, Cindy T; Lopez, Terry E; Jafari, Mahtab

    2016-03-01

    The root and rhizome extract of Rhodiola rosea has been extensively used in traditional medicine to improve physical and mental performance and to protect against stress. We, and others, have reported that R. rosea can extend lifespan in flies, worms, and yeast. We also previously found that the extract can act independently of dietary restriction (DR), a treatment that can extend lifespan in a range of model organisms. In flies, DR is implemented through a reduction in dietary yeast content. Here, we report that the ability of R. rosea extract to extend lifespan in flies is dependent on the carbohydrate and caloric content when supplemented with a simplified diet composed of yeast and sucrose. R. rosea extract elevated the sugar content in flies and down-regulated hexokinase expression, suggesting that it perturbs carbohydrate metabolism in flies. In our previous studies, bananas, barley malt, and corn syrup provided dietary carbohydrates, and R. rosea extract could extend lifespan with a range of caloric levels. We conclude that the lifespan-extending effect of R. rosea extract in flies is dependent on dietary carbohydrate and caloric contents coupled with an interaction with complex dietary components present in bananas, barley, or corn.

  17. [Index of Nutritional Purchasing Power Parity: comparison of caloric costs of a healthy versus an unhealthy diet].

    Science.gov (United States)

    Mendoza Velázquez, Alfonso

    2012-01-01

    Develop the Index of Nutritional Purchasing Power Parity (Nut3-CiO) as an instrument to compare the caloric costs of a healthy versus an unhealthy diet between regions or cities in a country over time. Indices of caloric prices were constructed and the "law of one price" was used to derive the Nut3-CiO index. Caloric inflation rates were obtained using basic descriptive statistics. The Nut3-CiO was applied in the major cities of Mexico during the period from January 1996 to December 2010. The statistical behavior of the Nut3-CiO revealed that, in Mexican cities, products for a typical diet are less expensive than products for a healthy diet. The findings showed a cyclical behavior to the index, a high correlation between inflation for the typical diet and inflation for the market basket, and a high persistence of prices. The Nut3-CiO index makes it possible to periodically compare the price differential of two types of diets-typical and healthy-between cities in a single country. This instrument could help health authorities identify the cities where it is easier or more difficult for consumers to access a typical or healthy diet in terms of cost. Furthermore, it makes it possible to estimate the percentage adjustment necessary in each city to attain levels of nutritional purchasing power parity.

  18. Neuroimaging to detect cortical projection of vestibular response to caloric stimulation in young and older adults using functional near-infrared spectroscopy (fNIRS).

    Science.gov (United States)

    Karim, H T; Fuhrman, S I; Furman, J M; Huppert, T J

    2013-08-01

    Functional near-infrared spectroscopy (fNIRS) is a non-invasive and portable neuroimaging technique. The method uses non-ionizing laser light in the range of red to near-infrared to detect changes in cerebral blood oxygenation. In this study, we used fNIRS to investigate cortical hemodynamic changes in the temporo-parietal and frontal regions during caloric vestibular stimulation. Caloric stimulation has previously been investigated using functional magnetic resonance imaging (fMRI) and positron emission tomography (PET), which serves as a validation of the fNIRS imaging modality toward the measurement of vestibular related brain regions. To date, only a single study has used fNIRS during caloric irrigations, which observed blood volume changes in the temporal-parietal area in healthy younger subjects. In this current study, fNIRS was used to measure cortical vestibular activation in 10 right-handed younger subjects (5 male and 5 female, age 25+/-6 years) and 10 right-handed older subjects (6 male and 4 female, age 74+/-5 years). We investigated both warm (44 °C) and cool (30 °C) unilateral caloric vestibular stimulation. Consistent with previous reports, we found that warm (44 °C) caloric irrigation caused a bilateral activation. In addition, we found that cool (30 °C) caloric irrigation caused contralateral activation of the temporo-parietal area. This study is the first to investigate age effects of the caloric stimulation on brain activity. We found that the older subjects had stronger bilateral effects than the younger subjects. Our results confirm previous fMRI and PET studies that showed cortical activation during caloric vestibular irrigation is dependent on side of irrigation, and temperature of irrigation. Furthermore, our results demonstrate that fNIRS is a viable technique in measuring cortical effects during vestibular tasks. Copyright © 2013 Elsevier Inc. All rights reserved.

  19. Aplicación del Método de la Colonia de Hormigas Mixto a la optimización de intercambiadores de calor de tubo y coraza//Application of the Mixed Ant Colony Method to the optimization of tube and shell heat exchangers

    Directory of Open Access Journals (Sweden)

    Maida Bárbara Reyes‐Rodríguez

    2014-05-01

    Full Text Available Los procesos de transferencia de calor sonuno de los problemas más importantes a resolver en el campo de la Ingeniería. Entre los equipos más usados en la industria para realizar la transferencia de calor están los intercambiadores de calor de tubo y coraza. En el presente trabajo se desarrolla el procedimiento para la optimización del diseño de estos equipos utilizando el método de Kern y aplicando el algoritmo de la colonia de hormigas. Se aplica el mismo a tres ejemplos concretos y los resultados obtenidos se comparan con los obtenidos aplicando otros métodos de la inteligencia artificial. Se optimizan los principales parámetros geométricos de los intercambiadores de calor de tubo y coraza para lograr un menor costo de los mismos. Se demuestra la eficacia del nuevo procedimiento MACO (Mixed Ant Colony Optimization, en el proceso de optimización desde el punto de vista económico utilizando diferentes casos de estudios.Palabras claves: intercambiadores de calor, colonia de hormigas, método de Kern.______________________________________________________________________________AbstractHeat transfer processes are one of the most important problems to be solved in the field of Engineering. Among the most widely used equipment for heat transfer in the industry are the shell and tube heat exchangers. This paper develops the procedure for optimizing the design of shell and tube heat exchangers using the method of Kern and applying the ant colony algorithm. The procedure has been applied to three specific examples and the results obtained are compared with those obtained by applying other methods of artificial intelligence. The main geometric parameters of shell and tube heat exchangers are optimized, to achieve a lower cost of the exchanger. The efficacy of the new procedure MACO (Mixed Ant Colony Optimization for the optimization process from economically point of view was demonstrated, using different case studies.Key words: heat

  20. Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach Modelación de Calor Isostérico de Soya para Estimación de Energía de Desorción usando Red neural

    Directory of Open Access Journals (Sweden)

    Reza Amiri Chayjan

    2010-12-01

    Full Text Available Sorption isotherm of soya bean (Glycine max (L. Merr. was obtained by the dynamic experimental method. Artificial Neural Networks (ANNs were used for modeling soya bean equilibrium moisture content (EMC. Thermodynamic equations and trained ANN for prediction of two thermodynamic properties of net isosteric heat and entropy of soya bean were utilized. The ANN models were better compared with mathematical models. In this study, the isosteric heat and entropy of sorption of soya bean were separately predicted by two power models as a EMC function. Predictive power of the models was high (R² ≈ 0.99. At the moisture content above 11% (dry basis, db, isosteric heat and entropy of sorption of soya bean were smoothly decreased, while they were highest at moisture content about 8% (db. Isosteric heat and entropy would be useful in the storage simulation of dried soya bean. The ANN model predicts soya bean EMC more accurately than mathematical models. Hence, better equations could be developed for the prediction of heat of sorption and entropy based on data from the ANN model.La isoterma de desorción de soya (Glycine max (L. Merr. se obtuvo por el método experimental dinámico. Se usaron redes neuronales artificiales (ANN para modelación del contenido de humedad de equilibrio (EMC de soya. Se utilizaron ecuaciones termodinámicas y ANN dirigidas para predicción de dos propiedades termodinámicas, calor isostérico neto y entropía de soya. Los modelos ANN fueron mejores comparados con modelos matemáticos. En este estudio, el calor isostérico y entropía de absorción de soya fueron predichas separadamente por dos modelos de poder como una función de EMC. El poder predictivo de los modelos fue alto (R² ≈ 0.99. A un contenido de humedad superior a 11% (db, el calor isostérico y entropía de absorción de soya fueron ligeramente reducidos, y fueron las más altas a un contenido de 8% (db. El calor isostérico y entropía podrían ser útiles en

  1. Estudio de la transferencia de calor en la etapa de cocido en la elaboración de aceitunas verdes al estilo sevillano

    Directory of Open Access Journals (Sweden)

    Tarrado-Castellarnau, M.

    2013-09-01

    Full Text Available This article describes for the first time at the industrial level the temperature rise that occurs inside the processing tank during the lye treatment. Relationships between variables that define the lye treatment have been determined from the study of the thermal characteristics of this process. The initial temperature influences other variables of this treatment, such as its duration or the slope of the linear increase of temperature produced. The study estates that this generation of heat can be principally caused by the alkaline hydrolysis reactions that occur in the interior of the fruit and, to a lesser extent, by the dilution of sodium hydroxide solution with water present in the pulp of the olives.En este artículo se describe por primera vez a nivel industrial el aumento de temperatura que se produce en el interior de los tanques de elaboración durante la etapa de cocido. A partir del estudio de las características térmicas de la etapa de cocido se han podido determinar relaciones entre las variables que definen el proceso. Se ha demostrado que la temperatura al inicio del tratamiento de cocido influye en otras de las características del proceso como la duración de éste o la pendiente del aumento lineal de temperatura durante la etapa. El estudio establece que esta generación de calor puede provenir principalmente de las reacciones de hidrólisis alcalina que ocurren en el interior del fruto y, en menor proporción, de la dilución de la solución de hidróxido de sodio con el agua presente en la pulpa de las aceitunas.

  2. Serum concentrations and gene expression of sirtuin 1 in healthy and slightly overweight subjects after caloric restriction or resveratrol supplementation: A randomized trial.

    Science.gov (United States)

    Mansur, Antonio P; Roggerio, Alessandra; Goes, Marisa F S; Avakian, Solange D; Leal, Dalila P; Maranhão, Raul C; Strunz, Célia M C

    2017-01-15

    Sirtuin 1 (Sirt1) plays an important role in vascular biology, and influences aspects of age-dependent atherosclerosis. In animals, the sirtuin system is strongly influenced by resveratrol and caloric restriction, but its expression in humans is controversial. This study investigated the effects of resveratrol and caloric restriction on Sirt1 serum concentrations and vascular biomarkers in a healthy human population. Forty-eight healthy participants (24 women) aged 55-65years were randomized to either 30days of resveratrol administration (500mg/day) or caloric restriction (1000cal/day). Blood was collected at baseline and day 30. Laboratory data analyzed were triglycerides, total cholesterol, HDL, VLDL, LDL, apolipoprotein A1, apolipoprotein B, lipoprotein (a), non-esterified fatty acids (NEFA), glucose, insulin, oxidative stress, C-reactive protein, and Sirt1. Expression of the Sirt1 gene was analyzed using real-time PCR. Caloric restriction diminished the abdominal circumference and improved the lipid profile, but not resveratrol intervention. Resveratrol and caloric restriction increased serum concentrations of Sirt1, from 1.06±0.71 to 5.75±2.98ng/mL; presveratrol treatment. Caloric restriction and resveratrol significantly increased plasma concentrations of Sirt1. The long-term impact of these interventions on atherosclerosis should be assessed. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  3. fertilizada con diferentes abonos

    Directory of Open Access Journals (Sweden)

    Jorge Alberto Elizondo-Salazar

    2007-01-01

    Full Text Available Producción y calidad de la biomasa de morera (Morus alba fertilizada con diferentes abonos. Se llevó a cabo un experimento en la Estación Experimental “Alfredo Volio Mata” de la Universidad de Costa Rica con el fi n de evaluar la aplicación de 150 kg de N/ha/año proveniente de dos abonos orgánicos: lombriabono y compostaje; y de un fertilizante químico, sobre la producción y calidad de la biomasa de morera. El periodo experimental comprendió un ciclo de 12 meses, iniciando en julio del 2003 y fi nalizando en julio del 2004. Se utilizó una plantación de morera de 12 años de establecida con una densidad de siembra de 27.777 plantas/ ha. Se empleó un diseño de bloques completos al azar con cuatro tratamientos: dos abonos orgánicos, nitrato de amonio (33,5% N y un control. Las plantas se podaron a 0,6 m sobre el nivel del suelo al inicio del ensayo. Durante el periodo experimental, las plantas fueron podadas consecutivamente cada 90 días. Las hojas y los tallos fueron separados y analizados para determinar el contenido de materia seca y proteína cruda. La producción de materia seca fue 23% superior y el contenido de proteína cruda fue signifi cativamente mayor con el nitrógeno químico, mientras que el contenido de materia seca fue menor. No se encontraron diferencias signifi cativas entre el tratamiento control y los tratamientos orgánicos.

  4. Meals of differing caloric content do not alter physical activity behavior during a subsequent simulated recess period in children.

    Science.gov (United States)

    Smith, Kelly J; Pohle-Krauza, Rachael; Uhas, Samantha; Barkley, Jacob E

    2016-01-01

    Research on adults and animals has demonstrated that chronic and acute overfeeding can alter physical activity behavior. However, there are no assessments of the acute effects of high-calorie (HC) meals on physical activity behavior in children. This is of importance as a typical school lunch is HC. If this type of meal negatively impacts subsequent physical activity behavior, the ability of post-lunch recess periods as a means to increase energy expenditure may be lessened. To assess the effect of two meals of differing caloric content, HC and low calorie (LC), on children's subsequent physical activity behavior. Nineteen healthy children (aged 6-10) completed two laboratory sessions where they were fed lunch with HC or LC content, but equivalent macronutrient distribution. Children had 15 min to consume as much of the meal as possible per session. Children consumed 659.5 ± 101.3 kcal in the HC condition and 291.8 ± 12.1 kcal in the LC condition. After the meal, children went to a gymnasium for 40 min. In the gymnasium children had free-choice access to obstacle courses, various sports equipment, and a table with sedentary activities. Children could play with any of the activities in any amount they wished for the entire activity session. Children's physical activity was monitored with accelerometers and that data was converted into caloric expenditure. Each child ate all meals and participated in the free-choice activity sessions with no other children present. Caloric expenditure during the free-choice activity sessions was not significantly different (p = 0.4) between the HC (89.2 ± 27.3 kcals) and LC (83.4 ± 34.9 kcals) conditions. However, caloric balance (kcals eaten-kcals expended) was 2.74-fold greater (p < 0.001) in the HC condition (Δ 570.3 ± 92.2 kcals) than the LC condition (Δ 208.4 ± 32.0 kcals). Children did not alter their physical activity behavior during a free-choice activity session after consuming a HC meal

  5. PREFACE: 16th International Conference on Calorimetry in High Energy Physics (CALOR 2014)

    Science.gov (United States)

    Novotny, Rainer W.

    2015-02-01

    The XVIth International Conference on Calorimetry in High Energy Physics - CALOR 2014 - was held in Giessen, Germany from 6-11 April 2014 at the Science Campus of the University. It was hosted by the Justus-Liebig-University and the HIC for FAIR Helmholtz International Center. The series of conferences on calorimetry were started in 1990 at Fermilab and are focusing primarily on operating and future calorimeter systems within the Hadron and High-Energy Physics community without neglecting the impact on other fields such as Astrophysics or Medical Imaging. Confirmed by the impressive list of over 70 oral presentations, 5 posters and over 100 attendees, the field of calorimetry appears alive and attractive. The present volume contains the written contributions of almost all presentations which can be found at http://calor2014.de. Time slots of 15 or 30 minutes including discussion were allocated. The conference was accompanied by a small exhibition of several industrial companies related to the field. The day before the opening of the scientific program, Richard Wigmans gave an excellent and vivid tutorial on basic aspects on calorimetry meant as an introduction for students and conference attendees new in the field. The opening ceremony was used to give an impression of the present and future status and the scientific program of the new FAIR facility nearby at Darmstadt presented by Klaus Peters from GSI. The conference program of the first day was dedicated to the performance and required future upgrade of the LHC experiments, dominated by ATLAS, CMS and LHCb. The program of the next day contained specific aspects on electronics and readout as well as calorimetry in outer space. Several contributions discussed in detail new concepts for hadron calorimeters within the CALICE collaboration completed by a session on sampling calorimeters. The next sections were dedicated to operating and future calorimeters at various laboratories and covering a wide range of

  6. Effect of exercise on the caloric intake of breast cancer patients undergoing treatment

    Directory of Open Access Journals (Sweden)

    C.L. Battaglini

    2008-08-01

    Full Text Available The purpose of this study was to examine the effects of an exercise intervention on the total caloric intake (TCI of breast cancer patients undergoing treatment. A secondary purpose was to determine whether or not a relationship existed between changes in TCI, body fat composition (%BF, and fatigue during the study, which lasted 6 months. Twenty females recently diagnosed with breast cancer, scheduled to undergo chemotherapy or radiation, were assigned randomly to an experimental (N = 10 or control group (N = 10. Outcome measures included TCI (3-day food diary, %BF (skinfolds, and fatigue (revised Piper Fatigue Scale. Each exercise session was conducted as follows: initial cardiovascular activity (6-12 min, followed by stretching (5-10 min, resistance training (15-30 min, and a cool-down (approximately 8 min. Significant changes in TCI were observed among groups (F1,18 = 8.582; P = 0.009, at treatments 2 and 3, and at the end of the study [experimental (1973 ± 419, control (1488 ± 418; experimental (1946 ± 437, control (1436 ± 429; experimental (2315 ± 455, control (1474 ± 294, respectively]. A significant negative correlation was found (Spearman rho(18 = -0.759; P < 0.001 between TCI and %BF and between TCI and fatigue levels (Spearman rho(18 = -0.541; P = 0.014 at the end of the study. In conclusion, the results of this study suggest that an exercise intervention administered to breast cancer patients undergoing medical treatment may assist in the mitigation of some treatment side effects, including decreased TCI, increased fatigue, and negative changes in body composition.

  7. Habitual sleep variability, not sleep duration, is associated with caloric intake in adolescents.

    Science.gov (United States)

    He, Fan; Bixler, Edward O; Berg, Arthur; Imamura Kawasawa, Yuka; Vgontzas, Alexandros N; Fernandez-Mendoza, Julio; Yanosky, Jeff; Liao, Duanping

    2015-07-01

    The objective of this study was to investigate the associations between objectively measured habitual sleep duration (HSD), habitual sleep variability (HSV), and energy and snack intake in adolescents. We used data from 324 adolescents who participated in the Penn State Child Cohort follow-up examination. Actigraphy was used over seven consecutive nights to estimate nightly sleep duration. The seven-night mean and standard deviation of sleep duration were used to represent HSD and HSV, respectively. The Youth/Adolescent Food Frequency Questionnaire was used to obtain the daily average total energy, protein, fat, and carbohydrate intake, and number of snacks consumed. Linear regression models were used to investigate the associations between habitual sleep patterns and caloric, protein, fat, and carbohydrate intake. Proportional odds models were used to associate habitual sleep patterns with snack consumption. After adjusting for age, sex, race, body mass index (BMI) percentile, and smoking status, an increased HSV was associated with a higher energy intake, particularly from fat and carbohydrate. For example, with a 1-h increase in HSV, there was a 170 (66)-kcal increase in the daily total energy intake. An increased HSV was also related to increased snack consumption, especially snacks consumed after dinner. For instance, a 1-h increase in HSV was associated with 65% and 94% higher odds of consuming more snacks after dinner during school/workdays and weekends/vacation days, respectively. Neither energy intake nor snack consumption was significantly related to HSD. High habitual sleep variability, not habitual sleep duration, is related to increased energy and food consumption in adolescents. Maintaining a regular sleep pattern may decrease the risk of obesity in adolescents. Copyright © 2015 Elsevier B.V. All rights reserved.

  8. Leaf Caloric Value from Tropical to Cold-Temperate Forests: Latitudinal Patterns and Linkage to Productivity.

    Science.gov (United States)

    Song, Guangyan; Hou, Jihua; Li, Ying; Zhang, Jiahui; He, Nianpeng

    2016-01-01

    Leaf caloric value (LCV) reflects the capacity of a leaf to fix and accumulate solar energy through photosynthesis. We systematically investigated the LCV of 745 plant species in 9 forests, representing a range of tropical to cold-temperate forests along the 4700-km North-South Transect of Eastern China. The goals were to explore the latitudinal patterns of LCV at the levels of species, plant functional group, and community and to establish the relationship between LCV and gross primary productivity (GPP). Our results showed that LCV for all species ranged from 12.85 to 22.15 KJ g-1 with an average of 18.46 KJ g-1. Plant functional groups had a significant influence on LCV, with trees > shrubs > herbs, conifers > broadleaved trees, and evergreens > deciduous trees. The different values of LCV represented the long-term evolution and adaptation of plant species to different environments. Unexpectedly, no apparent latitudinal trends of LCV at community level were observed, although LCV at the species level clearly decreased with increasing latitude. Use efficiency of LCV (CUE, gC KJ-1), defined as the ratio of GPP to total LCV at the community level, varied quadratic with latitude and was lower in the middle latitudes. Climate (temperature and precipitation) may explain 52.9% of the variation in spatial patterns of CUE, which was positively correlated with aridity. Our findings are the first large-scale report of the latitudinal patterns of LCV in forests at the species, plant functional group, and community levels and provide new insights into the relationship between LCV and ecosystem functions in forest communities.

  9. Leaf Caloric Value from Tropical to Cold-Temperate Forests: Latitudinal Patterns and Linkage to Productivity.

    Directory of Open Access Journals (Sweden)

    Guangyan Song

    Full Text Available Leaf caloric value (LCV reflects the capacity of a leaf to fix and accumulate solar energy through photosynthesis. We systematically investigated the LCV of 745 plant species in 9 forests, representing a range of tropical to cold-temperate forests along the 4700-km North-South Transect of Eastern China. The goals were to explore the latitudinal patterns of LCV at the levels of species, plant functional group, and community and to establish the relationship between LCV and gross primary productivity (GPP. Our results showed that LCV for all species ranged from 12.85 to 22.15 KJ g-1 with an average of 18.46 KJ g-1. Plant functional groups had a significant influence on LCV, with trees > shrubs > herbs, conifers > broadleaved trees, and evergreens > deciduous trees. The different values of LCV represented the long-term evolution and adaptation of plant species to different environments. Unexpectedly, no apparent latitudinal trends of LCV at community level were observed, although LCV at the species level clearly decreased with increasing latitude. Use efficiency of LCV (CUE, gC KJ-1, defined as the ratio of GPP to total LCV at the community level, varied quadratic with latitude and was lower in the middle latitudes. Climate (temperature and precipitation may explain 52.9% of the variation in spatial patterns of CUE, which was positively correlated with aridity. Our findings are the first large-scale report of the latitudinal patterns of LCV in forests at the species, plant functional group, and community levels and provide new insights into the relationship between LCV and ecosystem functions in forest communities.

  10. Influence of parenteral feeding on spontaneous caloric intake and food selection in rats.

    Science.gov (United States)

    Giner, M; Kawashima, Y; Campos, A C; Meguid, M M

    1992-04-01

    We compared spontaneous caloric intake (SCI) of rats exclusively receiving chow to SCI of rats given the choice of chow or Parmesan cheese, and then examined the influence of parenteral feeding on SCI and food selection. Six rats in a Chow Diet Group were offered Purina chow for 21 days, while five rats in a Choice Diet Group were offered Parmesan cheese or the same chow. Daily SCI (kcal/day) and body weight gain (BWG; g/day) were determined. Rats in the Choice Diet Group ate twice as much cheese as chow for the first 3 days of the experiment. Thereafter, SCI and BWG became comparable in both groups, with no significant differences for the rest of the study. In another group of nine rats, a central venous catheter was inserted. After 7 days, rats were offered chow and water ad libitum during the infusion of normal saline at 3 ml/hour for 3 days (Saline). Then, normal saline was replaced by a total parenteral nutrition (TPN) mixture of glucose, fat, and amino acid providing 85 kcal/day, and rats were randomized to eat either Chow Diet or Choice Diet. In both groups, SCI during TPN was significantly reduced as compared to the SCI on Saline. However, rats in the Choice Diet Group ate three times more chow than cheese during TPN. We conclude that a) food preference can increase SCI for short periods of time; b) TPN reduces SCI; c) TPN modifies food preference; and d) food preference does not increase SCI during TPN.

  11. Magneto-caloric effect in the pseudo-binary intermetallic YPrFe{sub 17} compound

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Pablo [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sanchez Llamazares, Jose L. [Division de Materiales Avanzados, Instituto Potosino de Investigacion Cientifica y Tecnologica, Camino a la presa San Jose 2055, CP 78216, San Luis Potosi (Mexico); Perez, Maria J. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Franco, Victorino [Departamento de Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, P.O. Box 1065, 41080 Sevilla (Spain); Reiffers, Marian; Kovac, Jozef [Institute of Experimental Physics, Watsonova 47, SK-04001 Kosice (Slovakia); Puente-Orench, Ines [Institute Laue Langevin, 6 rue Jules Horowitz, 38042 Grenoble (France); Blanco, Jesus A. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2011-12-15

    Highlights: Black-Right-Pointing-Pointer YPrFe{sub 17} exhibits a broad {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). Black-Right-Pointing-Pointer We obtain |{Delta}S{sub M}| Almost-Equal-To 2.3 J kg{sup -1} K{sup -1} and RCP Almost-Equal-To 100 J kg{sup -1}for a magnetic field change of 1.5 T. Black-Right-Pointing-Pointer A single master curve for {Delta}S{sub M} is found when compared with other isostructural R{sub 2}Fe{sub 17} binary alloys. - Abstract: We have synthesized the intermetallic YPrFe{sub 17} compound by arc-melting. X-ray and neutron powder diffraction show that the crystal structure is rhombohedral with R3{sup Macron }m space group (Th{sub 2}Zn{sub 17}-type). The investigated compound exhibits a broad isothermal magnetic entropy change {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). The |{Delta}S{sub M}| ( Almost-Equal-To 2.3 J kg{sup -1} K{sup -1}) and the relative cooling power ( Almost-Equal-To 100 J kg{sup -1}) have been calculated for applied magnetic field changes up to 1.5 T. A single master curve for {Delta}S{sub M} under different values of the magnetic field change can be obtained by a rescaling of the temperature axis. The results are compared and discussed in terms of the magneto-caloric effect in the isostructural R{sub 2}Fe{sub 17} (R = Y, Pr and Nd) binary intermetallic alloys.

  12. Tecnologías emergentes para la conservación de alimentos sin calor

    Directory of Open Access Journals (Sweden)

    Fernández Molina, Juan José

    2001-01-01

    Full Text Available Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI, los pulsos de luz (PL y los campos magnéticos oscilantes (CMO en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la membrana celular que, al ser sometida a campos eléctricos de alta intensidad, se hace permeable formando huecos o poros cuyo tamaño se incrementa a medida que aumenta la intensidad del campo eléctrico o el tiempo de tratamiento o se reduce la resistencia iónica del medio de pulsación. Por otra parte, los PL inducen reacciones fotoquímicas y fototérmicas en los alimentos, causando la muerte de gran cantidad de microorganismos, especialmente en productos alimenticios envasados. Los CMO producen simulación o inhibición en el crecimiento y reproducción de los microorganismos, un simple pulso de intensidad de 5-10 teslas y frecuencias de 5-500 kHz es suficiente para reducir el número de microorganismos en un mínimo de 2 ciclos logarítmicos. Se ha comprobado que estas tecnologías alargan la vida de anaquel de diversos productos alimenticios y pueden ser consideradas como sustitutos parciales de los procesos convencionales de pasteurización y esterilización de alimentos por tratamientos térmicos.

  13. The ketogenic diet: initiation at goal calories versus gradual caloric advancement.

    Science.gov (United States)

    Bansal, Seema; Cramp, Laura; Blalock, Dan; Zelleke, Tesfaye; Carpenter, Jessica; Kao, Amy

    2014-01-01

    Inpatient initiation of the ketogenic diet has historically involved fasting followed by gradual advancement of calories and/or diet ratio. Complications during this initiation period are common. We sought to determine if the initiation of the diet at goal calories would reduce these complications while maintaining efficacy. Sixty patients were admitted to a tertiary care hospital for elective initiation of the ketogenic diet between October 2007 and January 2013. All patients were placed on a ketogenic diet initiation pathway. In 2010, the pathway was modified from gradual caloric advancement to initiation at goal calories. We selected 30 consecutive patients before and after the change for comparison. Each child's record was reviewed for the occurrence of hypoglycemia, number of days to reach full ketosis (defined as 4 + urine ketones), acidosis requiring commencement of sodium citrate, length of admission, and long-term efficacy. Both methods of initiation had similar rates of dehydration, vomiting, lethargy, and irritability. More patients initiated at goal received sodium citrate (P = 0.005); however, mean daily values of carbon dioxide were not significantly different. Onset of ketosis was slightly delayed (P = 0.009) in patients initiated at goal, but length of stay was not affected (P > 0.1). Hypoglycemia was uncommon and rates were similar between the groups. Efficacy at 3 months was better in patients initiated at full calories (P ketogenic diet full calories is a reasonable alternative to the current standard practice of gradual advancement of calories and/or diet ratio. Copyright © 2014 Elsevier Inc. All rights reserved.

  14. Effect of the osmolality of caloric and acaloric liquids on gastric myoelectrical activity in humans.

    Science.gov (United States)

    Syrkiewicz-Trepiak, Danuta; Jonderko, Krzysztof; Kasicka-Jonderko, Anna

    2010-05-01

    The aim was to establish the effect of the osmolality of orally consumed liquids on gastric myoelectrical activity (GMA). Twenty-five healthy volunteers (13 women, 12 men aged 29.4+/-1.4 [SE] years) underwent five examinations on separate days. After a 20-min basal electrogastrographic recording, the volunteers drank 400 ml of a) bi-distilled water, b) 0.9% NaCl, osmolality 286 mmol/kg, c) 2.9% NaCl, osmolality 827 mmol/kg, d) 5% glucose, osmolality 282 mmol/kg, energy density 209 kcal/l, or e) 15% glucose, osmolality 836 mmol/kg, 627 kcal/l. Then the registration of GMA was continued for 60 min. Gastric emptying was measured with the 13C-acetate breath test. Compared with distilled water, the isotonic glucose drink elicited a positive chronotropic influence on and stabilization of GMA. At the transition from isotonicity to hypertonicity, a pronounced destabilization of GMA was observed, with opposite directions of changes brought about by the presence or absence of a caloric load; bradygastria was manifested after the energy-free hypertonic NaCl solution whereas hypertonic glucose evoked a tachygastric pattern. A marked delay in gastric emptying was found with both hypertonic drinks. Osmolality and its interplay with chemical composition/energy density must be taken into account when choosing a test meal for an electrogastrographic examination and interpreting its results. Of the five fluids examined, isotonic glucose appeared to be the drink least disturbing to GMA.

  15. Mild caloric restriction up-regulates the expression of prohibitin: A proteome study

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, Shoko; Masuda, Junko; Shimagami, Hiroshi [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Ohta, Yutaka; Kanda, Tomomasa [Research Laboratories for Health and Gustatory Science, Asahi Breweries Limited, Ibaraki (Japan); Saito, Kenji [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Corporate Sponsored Research Program ' Food for Life' , The University of Tokyo, Tokyo (Japan); Kato, Hisanori, E-mail: akatoq@mail.ecc.u-tokyo.ac.jp [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Corporate Sponsored Research Program ' Food for Life' , The University of Tokyo, Tokyo (Japan)

    2011-02-18

    Research highlights: {yields} Proteomic analysis was performed to elucidate physiological alterations induced by mild CR. {yields} The results suggest good reproducibility and possibility to grasp the important response of CR. {yields} The increase in prohibitin abundance was observed in CR groups by proteomic analysis. {yields} We hypothesize that prohibitin might be involved in the longevity induced by CR. -- Abstract: Caloric restriction (CR) is well known to expand lifespan in a variety of species and to retard many age-related diseases. The effects of relatively mild CR on the proteome profile in relation to lifespan have not yet been reported, despite the more extensive studies of the stricter CR conditions. Thus, the present study was conducted to elucidate the protein profiles in rat livers after mild CR for a relatively short time. Young growing rats were fed CR diets (10% and 30% CR) for 1 month. We performed the differential proteomic analysis of the rat livers using two-dimensional electrophoresis combined with MALDI-TOF mass spectrometry. The most remarkable protein among the differentially expressed proteins was found to be prohibitin, the abundance of which was increased by 30% CR. Prohibitin is a ubiquitously expressed protein shown to suppress cell proliferation and to be related to longevity. The increase in prohibitin was observed both in 10% and 30% CR by Western blot analysis. Furthermore, induction of AMP-activated kinase (AMPK) protein, related to the actions of prohibitin in promoting longevity, was observed. The increased prohibitin level in response to subtle CR suggests that this increase may be one of the early events leading to the expansion of lifespan in response to CR.

  16. Shifts in the distribution of mass densities is a signature of caloric restriction in Caenorhabditis elegans.

    Directory of Open Access Journals (Sweden)

    Alfonso Reina

    Full Text Available Although the starvation response of the model multicellular organism Caenorhabditis elegans is a subject of much research, there is no convenient phenotypic readout of caloric restriction that can be applicable to large numbers of worms. This paper describes the distribution of mass densities of populations of C. elegans, from larval stages up to day one of adulthood, using isopycnic centrifugation, and finds that density is a convenient, if complex, phenotypic readout in C. elegans. The density of worms in synchronized populations of wildtype N2 C. elegans grown under standard solid-phase culture conditions was normally distributed, with distributions peaked sharply at a mean of 1.091 g/cm(3 for L1, L2 and L3 larvae, 1.087 g/cm(3 for L4 larvae, 1.081 g/cm(3 for newly molted adults, and 1.074 g/cm(3 at 24 hours of adulthood. The density of adult worms under starvation stress fell well outside this range, falling to a mean value of 1.054 g/cm(3 after eight hours of starvation. This decrease in density correlated with the consumption of stored glycogen in the food-deprived worms. The density of the worms increased when deprived of food for longer durations, corresponding to a shift in the response of the worms: worms sacrifice their bodies by retaining larvae, which consume the adults from within. Density-based screens with the drug Ivermectin on worms cultured on single plates resulted in a clear bimodal (double-peaked distribution of densities corresponding to drug exposed and non-exposed worms. Thus, measurements of changes in density could be used to conduct screens on the effects of drugs on several populations of worms cultured on single plates.

  17. Shifts in the Distribution of Mass Densities Is a Signature of Caloric Restriction in Caenorhabditis elegans

    Science.gov (United States)

    Laromaine, Anna; Samuel, Aravinthan D. T.; Whitesides, George M.

    2013-01-01

    Although the starvation response of the model multicellular organism Caenorhabditis elegans is a subject of much research, there is no convenient phenotypic readout of caloric restriction that can be applicable to large numbers of worms. This paper describes the distribution of mass densities of populations of C. elegans, from larval stages up to day one of adulthood, using isopycnic centrifugation, and finds that density is a convenient, if complex, phenotypic readout in C. elegans. The density of worms in synchronized populations of wildtype N2 C. elegans grown under standard solid-phase culture conditions was normally distributed, with distributions peaked sharply at a mean of 1.091 g/cm3 for L1, L2 and L3 larvae, 1.087 g/cm3 for L4 larvae, 1.081 g/cm3 for newly molted adults, and 1.074 g/cm3 at 24 hours of adulthood. The density of adult worms under starvation stress fell well outside this range, falling to a mean value of 1.054 g/cm3 after eight hours of starvation. This decrease in density correlated with the consumption of stored glycogen in the food-deprived worms. The density of the worms increased when deprived of food for longer durations, corresponding to a shift in the response of the worms: worms sacrifice their bodies by retaining larvae, which consume the adults from within. Density-based screens with the drug Ivermectin on worms cultured on single plates resulted in a clear bimodal (double-peaked) distribution of densities corresponding to drug exposed and non-exposed worms. Thus, measurements of changes in density could be used to conduct screens on the effects of drugs on several populations of worms cultured on single plates. PMID:23922767

  18. Calibration of a Fusion Experiment to Investigate the Nuclear Caloric Curve

    Science.gov (United States)

    Keeler, Ashleigh

    2017-09-01

    In order to investigate the nuclear equation of state (EoS), the relation between two thermodynamic quantities can be examined. The correlation between the temperature and excitation energy of a nucleus, also known as the caloric curve, has been previously observed in peripheral heavy-ion collisions to exhibit a dependence on the neutron-proton asymmetry. To further investigate this result, fusion reactions (78Kr + 12C and 86Kr + 12C) were measured; the beam energy was varied in the range 15-35 MeV/u in order to vary the excitation energy. The light charged particles (LCPs) evaporated from the compound nucleus were measured in the Si-CsI(TI)/PD detector array FAUST (Forward Array Using Silicon Technology). The LCPs carry information about the temperature. The calibration of FAUST will be described in this presentation. The silicon detectors have resistive surfaces in perpendicular directions to allow position measurement of the LCP's to better than 200 um. The resistive nature requires a position-dependent correction to the energy calibration to take full advantage of the energy resolution. The momentum is calculated from the energy of these particles, and their position on the detectors. A parameterized formula based on the Bethe-Bloch equation was used to straighten the particle identification (PID) lines measured with the dE-E technique. The energy calibration of the CsI detectors is based on the silicon detector energy calibration and the PID. A precision slotted mask enables the relative positions of the detectors to be determined. DOE Grant: DE-FG02-93ER40773 and REU Grant: PHY - 1659847.

  19. Balanced Caloric Restriction Minimizes Changes Caused by Aging on the Colonic Myenteric Plexus.

    Science.gov (United States)

    Mari, Renata de Britto; Stabille, Sandra Regina; de Faria, Haroldo Garcia; Pereira, Joice Naiara Bertaglia; Guimarães, Juliana Plácido; Marinsek, Gabriela Pustiglione; de Souza, Romeu Rodrigues

    2017-07-31

    Aging can promote significant morphofunctional changes in the gastrointestinal tract (GIT). Regulation of GIT motility is mainly controlled by the myenteric neurons of the enteric nervous system. Actions that aim at decreasing the aging effects in the GIT include those related to diet, with caloric restriction (CR). The CR is achieved by controlling the amount of food or by manipulating the components of the diet. Therefore, the objective of this study was to evaluate different levels of CR on the plasticity of nicotinamide adenine dinucleotide phosphate- (NADPH-) reactive myenteric neurons in the colon of Wistar rats during the aging process using ultrastructural (transmission electron microscopy) and morphoquantitative analysis. Wistar male rats (Rattus norvegicus) were distributed into 4 groups (n = 10/group): C, 6-month-old animals; SR, 18-month-old animals fed a normal diet; CRI, 18-month-old animals fed a 12% CR diet; CRII, 18-month-old animals fed a 31% CR diet. At 6 months of age, animals were transferred to the laboratory animal facility, where they remained until 18 months of age. Animals of the CRI and CRII groups were submitted to CR for 6 months. In the ultrastructural analysis, a disorganization of the periganglionar matrix with the aging was observed, and this characteristic was not observed in the animals that received hypocaloric diet. It was observed that the restriction of 12.5% and 31% of calories in the diet minimized the increase in density and cell profile of the reactive NADPH neurons, increased with age. This type of diet may be adapted against gastrointestinal disturbances that commonly affect aging individuals.

  20. Ahorro de energía eléctrica por implementación de filtros desecantes en sistemas de acondicionamiento de aire por compresión de vapor

    Directory of Open Access Journals (Sweden)

    Antonio José Bula Silvera

    2004-01-01

    Full Text Available Una serie de experimentos exploratorios han sido llevados a cabo para determinar cómo se afecta el desempeño energético de un sistema de aire acondicionado por compresión de vapor al trabajar con un filtro deshumidificador instalado en la línea de retorno del aire hacia el evaporador. Los experimentos se realizaron considerando sistemas con alta y baja carga latente, y se observo cómo variaba el consumo de energía del equipo. Se encontró que al estar sometido el sistema de aire acondicionado a altas cargas latentes, el ahorro de energía al instalar estos filtros desecantes puede llegar a 14,5% mientras que al estar sometido el sistema a bajas cargas latentes, el ahorro sólo llega a 2%.

  1. Heat transfer equipment performance diagnosis of auxiliary systems in electric power stations; Diagnostico de comportamiento de equipo de transferencia de calor de sistemas auxiliares de centrales termoelectricas

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz Esparza Gutierrez, Rogelio [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1990-12-31

    In this article the methodology followed to diagnose the performance of the equipment where heat is transferred from the feed water, condensate and circulation water systems in fossil power plants (FPP). The data collection is made with the unit in normal operation, using local instrumentation without taking the equipment out of service for its installation. The equipment diagnosis is made through the analysis of the collected data in actual operation and the design data; for this purpose a thermal balance of the interested systems is performed to obtain all the conditions an operation data. Later on the performance indicative parameters (PIP) of actual operation and design are calculated and compared one against the other. Such a comparison reveals the performance deterioration and the possible equipment faults. The data obtained and the supplementary information are stored in a data base whose objective is that Comision Federal de Electricidad has on hand a prompt access to them in order to control the performance, compare them among similar units and power stations, and inclusively verify possible recurrent causes of low availability in the referred systems. [Espanol] En este articulo se presenta la metodologia seguida para diagnosticar el comportamiento de equipos en los que se transfiere calor de los sistemas de agua de alimentacion, condensado y circulacion de las centrales termoelectricas (CTE). La toma de datos se realiza con la unidad en operacion normal, utilizando instrumentacion local sin necesidad de sacar de servicio a los equipos para su instalacion, ya que se ocupan los mismos puntos para instrumentos con que cuentan por diseno. El diagnostico de los equipos se realiza mediante el analisis de los datos recopilados, tanto de operacion real como de diseno; para ello, se efectua un balance termico de los sistemas de interes para obtener todas las condiciones y los datos de operacion. Posteriormente, se calculan los parametros indicativos de

  2. pacientes con falla cardiaca

    Directory of Open Access Journals (Sweden)

    Diana Marcela Achury Saldaña

    2007-01-01

    Full Text Available Objetivo: determinar la adherencia al tratamiento de pacientes con falla cardiaca hospitalizados, al aplicar un plan educativo quefomenta el autocuidado.Método: estudio cuasiexperimental (entrevistas enfermera-paciente realizado entre diciembre de 2004 y mayo de 2006, con unamuestra de 50 pacientes seleccionados por conveniencia. Se diseñó un instrumento para evaluar los comportamientos de los pacientes,con base en algunos resultados de la adherencia y sus respectivos indicadores de la taxonomía NOC (Nursing out comes classification. Laadherencia al tratamiento fue medida en dos momentos: el primero durante la hospitalización, seguido de la aplicación del plan educativoantes del alta, que proporcionaba información en el manejo de su enfermedad desde una dimensión física, psicológica y social quepromueve el autocuidado; y el segundo un mes después del alta en su domicilio.Resultados: diferencias estadísticamente significativas (P=0,0001 que demuestran cómo mediante la capacitación al paciente enel manejo de su tratamiento farmacológico y no farmacológico, el establecimiento de una sana relación entre el profesional de enfermeríay el paciente, y la participación de la familia, se logra una total adherencia al tratamiento.Conclusiones: para lograr una adherencia total del paciente con falla cardiaca al tratamiento es necesario un proceso educativo y unseguimiento continuo y personalizado que motive permanentemente al paciente y se le reconozca el papel protagónico en su cuidado y manejo de la enfermedad.

  3. Encuentros con Elena Poniatowska

    OpenAIRE

    Uzquiza González, José Ignacio

    2008-01-01

    El autor analiza, desde su encuentro con Elena Poniatowska, la vertiente de la literatura testimonial como literatura de mujeres. Un análisis interior de la relación entre realidad y ficción, entre Elena, Jesusa o Tinísima. The author analyzes testimonial literature from the perspective of female literature through his meeting with Elena Poniatowska. An analysis of reality vs. Fiction in Elena, Jesusa and Tinisima.

  4. Lectura con adolescentes

    Directory of Open Access Journals (Sweden)

    Silvia Méndez Anchía

    2007-01-01

    Full Text Available Con base en la premisa de que la lectura de textos literarios tiene una función formadora y que esta se acentúa en la adolescencia, me propongo demostrar que el cuento “Rapunzel” puede utilizarse como estrategia para explorar algunas situaciones que los sujetos adolescentes perciben como particulares en relación con su vida, pero que se inscriben dentro de grandes problemáticas estudiadas por varias disciplinas. Para ello, he identificado, desde dos marcos de referencia (sociológico y psicoanalítico, diversas problemáticas y discursos que se desprenden de la lectura del cuento realizada por dos mujeres adolescentes, quienes respondieron una guía de lectura y participaron en una entrevista a profundidad. Concluyo que la lectura y comentario del cuento hacen posible que una serie de experiencias que los sujetos adolescentes viven como únicas (como el embarazo de una amiga, las críticas de las personas adultas y las exigencias de padres y madres, ingresen en el circuito de los conocimientos generales al relacionarlas con los discursos y problemáticas en que se inscriben (por ejemplo, el discurso de la “crisis” de la adolescencia, el enfoque de derechos humanos, el mundo fantasmático materno. Por ello, recomiendo la lectura y comentario de textos literarios como estrategia didáctica para contribuir a la elaboración de la subjetividad de personas adolescentes.

  5. Caracterización térmica e hidráulica de intercambiadores de calor con tubos elípticos y aletas lisas

    OpenAIRE

    Borrajo‐Pérez, Rubén; Yanagihara, Jurandir Itizo; González‐Bayón, Juan José

    2013-01-01

    Pressure drop and heat transfer are the most important parameters in compact heat exchanger. There is a lack of information in the literature about heat exchanger with elliptical tube. The objective of this work was the experimental characterization of compact heat exchangers models using elliptical tube with eccentricity of 0,5 and smooth fins. The Reynolds numbers and the spacing were varied and always inside laminar regime. The experiments were conducted in an open wind tunnel using sublim...

  6. Residual tissue post splenectomy detected by splenic scintillography with erythrocytes damaged by heat; Tejido residual postesplenectomia detectado por centellografia esplenica con eritrocitos danados por calor

    Energy Technology Data Exchange (ETDEWEB)

    Rivera B, B.; Garcia C, E.S.; Garcia O, J.R. [Centro Medico ABC, Departamento de Medicina Nuclear, Mexico, D.F. (Mexico)

    2005-07-01

    Feminine of 26 years old with diagnostic of purple thrombocytopenic idiopathic to those 4 years of age, tried with steroids and splenectomy at 11 years old. Pathway practically asymptomatic until 4 months ago she had presented asthenia, adynamia and general uneasiness, with platelet figures of 40,000 plat/microliter. It was carried out scintillographic study with damaged erythrocytes for post surgical remainder search. Its were took two-dimensional images and tomography by single photon emission (SPECT), being knitted splenic residual in area of anatomical projection of the spleen. (Author)

  7. Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats

    Science.gov (United States)

    Adam, Clare L.; Thomson, Lynn M.; Williams, Patricia A.; Ross, Alexander W.

    2015-01-01

    Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be improved by decreasing caloric intake. Satiety-inducing ingredients such as dietary fibre may be beneficial and this study investigates in diet-induced obese (DIO) rats the effects of high or low fat diet with or without soluble fermentable fibre (pectin). In two independently replicated experiments, young adult male DIO rats that had been reared on high fat diet (HF; 45% energy from fat) were given HF, low fat diet (LF; 10% energy from fat), HF with 10% w/w pectin (HF+P), or LF with 10% w/w pectin (LF+P) ad libitum for 4 weeks (n = 8/group/experiment). Food intake, body weight, body composition (by magnetic resonance imaging), plasma hormones, and plasma and liver lipid concentrations were measured. Caloric intake and body weight gain were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Body fat mass increased in HF, was maintained in LF, but decreased significantly in LF+P and HF+P groups. Final plasma leptin, insulin, total cholesterol and triglycerides were lower, and plasma satiety hormone PYY concentrations were higher, in LF+P and HF+P than in LF and HF groups, respectively. Total fat and triglyceride concentrations in liver were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Therefore, the inclusion of soluble fibre in a high fat (or low fat) diet promoted increased satiety and decreased caloric intake, weight gain, adiposity, lipidaemia, leptinaemia and insulinaemia. These data support the potential of fermentable dietary fibre for weight loss and improving metabolic health in obesity. PMID:26447990

  8. ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA

    Directory of Open Access Journals (Sweden)

    AUGUSTO PUMACAHUA RAMOS

    2017-07-01

    Full Text Available A quinoa possui mais de 60% de amido, sendo uma alternativa de extração e comercialização. Para isto é necessário conhecer o comportamento do amido frente à temperatura e umidade relativa do ar. O objetivo desta pesquisa foi avaliar as isotermas de adsorção do amido de quinoa em cinco temperaturas (20, 30, 40, 50 e 60ºC e dez atividades de água (0,036 a 0,907. Os pontos experimentais foram ajustados aos modelos matemáticos GAB, Oswin, Henderson, Peleg e Ferro-Foltan. Foram determinadas as energias de ativação da adsorção da água pelas constantes do modelo GAB e o calor isostérico pelo modelo de Peleg. As isotermas mostraram ser do tipo II na classificação de Brunauer. Os teores de água da monocamada (Xm determinados pelo modelo de GAB variaram de 7,90% a 10,38% base seca (b.s. para temperaturas de 60 e 20°C e as energias de ativação obtidas pelas constantes Xm, C e K do modelo de GAB foram de 300; 160 e 6 kJ/kg, respectivamente. O calor isostérico de adsorção foi de 3732 kJ/kg para umidade de equilíbrio de 0,5% b.s. e diminuiu com o aumento da umidade até valor próximo ao calor latente de vaporização da água pura a 36% b.s. As propriedades determinadas são características de amidos com elevado teor de amilopectina.

  9. Soluble Fermentable Dietary Fibre (Pectin Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.

    Directory of Open Access Journals (Sweden)

    Clare L Adam

    Full Text Available Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be improved by decreasing caloric intake. Satiety-inducing ingredients such as dietary fibre may be beneficial and this study investigates in diet-induced obese (DIO rats the effects of high or low fat diet with or without soluble fermentable fibre (pectin. In two independently replicated experiments, young adult male DIO rats that had been reared on high fat diet (HF; 45% energy from fat were given HF, low fat diet (LF; 10% energy from fat, HF with 10% w/w pectin (HF+P, or LF with 10% w/w pectin (LF+P ad libitum for 4 weeks (n = 8/group/experiment. Food intake, body weight, body composition (by magnetic resonance imaging, plasma hormones, and plasma and liver lipid concentrations were measured. Caloric intake and body weight gain were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Body fat mass increased in HF, was maintained in LF, but decreased significantly in LF+P and HF+P groups. Final plasma leptin, insulin, total cholesterol and triglycerides were lower, and plasma satiety hormone PYY concentrations were higher, in LF+P and HF+P than in LF and HF groups, respectively. Total fat and triglyceride concentrations in liver were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Therefore, the inclusion of soluble fibre in a high fat (or low fat diet promoted increased satiety and decreased caloric intake, weight gain, adiposity, lipidaemia, leptinaemia and insulinaemia. These data support the potential of fermentable dietary fibre for weight loss and improving metabolic health in obesity.

  10. Desarrollo de metodología para el acondicionamiento de instrumentación industrial y configuración mediante software de gestión de activos (AMS)

    OpenAIRE

    Lorca Lera, Eloy

    2015-01-01

    Los objetivos de este proyecto son los siguientes:  -Introducción de los principales conceptos técnicos y topológicos para desarrollar el proyecto de instrumentación en la industria.  -Estudio y aplicaciones de los sistemas de control distribuido en la industria y diferencias con sistemas SCADA (Supervisión, Control y Adquisición de Datos).  -Diseño de las especificaciones de la instrumentación, implementación en planta y formas de comunicación empleadas. -Desarrollo de planos...

  11. Arquitectura con discurso

    OpenAIRE

    Schaposnik, Viviana

    2001-01-01

    En particular a la Carrera Arquitectura le compete un doble rol social: uno general, "educar" desde la Universidad y otro, específico, el que le es propio: dar respuesta a las necesidades planteadas por la sociedad haciéndole su lugar: construyéndolo junto con ella. Aparece la figura del "alumno de arquitectura"' nuestro destinatario específico. El alumno de arquitectura, también deberá tomar conciencia, entender, que el "espacio" que él deberá dominar a través d...

  12. Mayonesa con quitosano

    OpenAIRE

    Gaffrey, María Celeste

    2014-01-01

    Introducción: El quitosano es un polímero natural que se obtiene a partir de la quitina, la cual forma parte de la estructura de soporte de numerosos organismos vivos, tales como artrópodos (crustáceos e insectos), moluscos y hongos. Presenta propiedades aplicables en los alimentos, como estabilizante, emulsificante, y quelante. No puede ser digerido por los seres humanos por lo cual está considerado como una fibra dietética con un contenido calórico cero. Objetivos: Evaluar...

  13. Eugenistas, pero con prudencia

    Directory of Open Access Journals (Sweden)

    Pogliano, Claudio

    1999-12-01

    Full Text Available Thinking that one could not describe eugenics like a unique movement, since numerous bound varians took place related to the geographical and cultural context, this article tries to demostrate the peculiarity of the Italian case. If already in 1889 Giuseppe Sergi wanted that the artificial selection take it to end what should make the natural, avoiding the risk of the so called «degeneration», only in the face of the First World War seems to grow the alarm for the decadent quality of the population, finding a more and more wide echo. In 1919 the Siges was born (Società italiana de genetica ed eugenica shocked under the impression of the difusse fear about the butcher the war had caused. From there from now on fastens a «nazional» direction closely related to the traditional thought and also with the new political temper. A «moderate» direction, Fascist, Catholic, that was built in consonance with the pronatalism of the regime and in rough polemic with the presumed Anglo-Saxon eugenics aberration.

    Partiendo de la base de que no se puede describir la eugénica como un movimiento unitario, ya que se produjeron numerosas variantes ligadas al contexto geográfico y cultural, este artículo intenta demostrar la peculiaridad del caso italiano. Si ya en 1889 Giuseppe Sergi deseaba que la selección artificial llevase a cabo lo que debía de hacer la natural, evitando así el riesgo de la «degeneración », sólo ante la Primera Guerra Mundial parece crecer la alarma por la decadente calidad de la población, encontrando un eco cada vez más amplio. En 1919 nació la Sige (Società italiana de genetica ed eugenica bajo la impresión del difuso temor que la carnicería bélica había provocado. De ahí en adelante prende rápidamente una dirección «nazional» que se imbrica tanto con una tradición del pensamiento como con el nuevo temple político. Una dirección «moderada» fascista, católica, que se construyó en consonancia con el

  14. ABS dopado con grafeno

    OpenAIRE

    Gago Velasco, Israel; Ibarra Berrocal, Isidro Jesús; León Albert, Gerardo; Miguel Hernández, Beatriz

    2016-01-01

    Número de publicación: 2570391 Número de solicitud: 201630046 La presente invención se refiere a un procedimiento para la preparación de un polímero de ABS (acrilonitrilo-butadieno-estireno) dopado con grafeno que comprende dispersar el grafeno en un disolvente, adicionar a la dispersión anterior el ABS, reflujo de la dispersión la etapa anterior y evaporación del disolvente para obtener un gel. La presente invención se refiere también al polímero obtenido por dicho procedimiento. U...

  15. Effects of immobilisation and caloric restriction on antioxidant parameters and T-cell apoptosis in healthy young men

    Science.gov (United States)

    Ellinger, S.; Arendt, B. M.; Boese, A.; Juschus, M.; Schaefer, S.; Stoffel-Wagner, B.; Goerlich, R.

    Background: Astronauts are exposed to oxidative stress due to radiation and microgravity, which might impair immune functions. Effects of hypocaloric nutrition as often observed in astronauts on oxidative stress and immune functions are not clear. We investigated, if microgravity, simulated by 6 Head-down tilt (HDT) and caloric restriction (-25%, fat reduced) with adequate supply of micronutrients affect DNA-damage in peripheral leukocytes, antioxidant parameters in plasma, and T-cell apoptosis. Material & Methods: 10 healthy male non-smokers were subjected to 4 different interventions (normocaloric diet or caloric restriction (CR) in upright position (UP) or HDT) for 14 days each (cross-over). DNA-damage in peripheral leukocytes (Comet Assay), trolox equivalent antioxidant capacity (TEAC) and uric acid in plasma were measured before, after 5, 10, and 13 days of intervention, and after 2 days recovery. T-cell apoptosis (Annexin V binding test) was assessed before and after intervention. Results: Preliminary results show that only endogenous, but not ex vivo H2O2-induced DNA strand breaks were reduced by CR compared to normocaloric diet. In upright position, endogenous DNA strand breaks decreased continuously during CR, reaching significance after recovery. During HDT, caloric restriction seems to counteract a temporary increase in DNA strand breaks observed in subjects receiving normocaloric diet. TEAC was reduced during HDT compared to UP in subjects under caloric restriction. An increase in plasma uric acid related to intervention occurred only after 5 days HDT in CR vs. normocaloric diet. T-cell apoptosis was not affected by any kind of intervention. Conclusion: Neither HDT nor CR with sufficient supply of micronutrients seem to induce oxidative stress or T-cell apoptosis in healthy young men. In contrast, CR might prevent endogenous DNA-damage in peripheral leukocytes. As DNA-damage is a risk factor for carcinogenesis, protective effects of energy reduction are

  16. Distúrbios causados pelo frio e pelo calor durante corridas de longa distância

    Directory of Open Access Journals (Sweden)

    1999-06-01

    Full Text Available Muitos corredores amadores e de elite participam todos os anos de corridas de longa distância. Quando estes eventos ocorrem em temperaturas altas ou baixas, aumenta o risco de distúrbios térmicos. Contudo, a hipertermia induzida pelo exercício, a hipotermia, a desidratação e outros problemas relacionados podem ser minimizados através de esclarecimentos e um preparo antes do evento. Este documento fornece recomendações para o diretor médico e outras autoridades da organização das corridas nas seguintes áreas: planejamento, profissionais envolvidos na organização, instalações, suprimentos, equipamento e comunicação; fornecimento de esclarecimentos aos participantes; avaliação do estresse térmico; fornecimento de líquidos; e prevenção de questões legais em potencial. Este posicionamento oficial também descreve as condições predisponentes, as formas de diagnóstico e o tratamento dos quatro distúrbios ambientais mais comuns: exaustão pelo calor, colapso pelo calor, hipotermia e congelamento de extremidades. Os objetivos deste documento são: 1 Educar os organizadores e os participantes de corridas de longa distância a respeito das formas mais comuns de distúrbios térmicos incluindo as condições predisponentes, sinais de alerta, suscetibilidade e a redução de sua incidência; 2 Alertar os organizadores sobre as suas responsabilidades civis em potencial no que concerne à segurança do evento e à prevenção de lesões; 3 Recomendar que os organizadores consultem arquivos locais de meteorologia e planejem eventos em horas que provavelmente causem menos estresse térmico de modo a minimizar os efeitos deletérios sobre os participantes; 4 Estimular os organizadores a alertar os participantes sobre o estresse térmico no dia da corrida e as suas implicações no que tange aos distúrbios causados pelo frio e pelo calor; 5 Informar os organizadores sobre as ações preventivas que podem reduzir a incidência dos

  17. Chemotherapy for Isolated Locoregional Recurrence of Breast Cancer: The CALOR Randomised Trial

    Science.gov (United States)

    Aebi, Stefan; Gelber, Shari; Anderson, Stewart J.; Láng, István; Robidoux, André; Martín, Miguel; Nortier, Johan W.R.; Paterson, Alexander H.G.; Rimawi, Mothaffar F.; Cañada, José Manuel Baena; Thürlimann, Beat; Murray, Elizabeth; Mamounas, Eleftherios P.; Geyer, Charles E.; Price, Karen N.; Coates, Alan S.; Gelber, Richard D.; Rastogi, Priya; Wolmark, Norman; Wapnir, Irene L.

    2014-01-01

    BACKGROUND Patients with isolated locoregional recurrences (ILRR) of breast cancer have a high risk of distant metastasis and death from breast cancer. We investigated adjuvant chemotherapy for such patients in a randomised clinical trial. METHODS The CALOR trial (clinicaltrials.gov NCT00074152) accrued patients 2003-2010. The 162 patients with resected ILRR were centrally randomised using permuted blocks and stratified by prior chemotherapy, ER/PgR status, and location of ILRR. Eighty-five were allocated to chemotherapy (type selected by the investigator; multidrug for at least four courses recommended) and 77 to no chemotherapy. Patients with oestrogen receptor-positive ILRR received adjuvant endocrine therapy; radiation therapy was mandated for patients with microscopically involved surgical margins, and anti-HER2 therapy was optional. The primary endpoint was disease-free survival (DFS). All analyses were by intention to treat. FINDINGS At a median follow up of 4·9 (IQR 3.6,6.0) years we observed 24 DFS events and nine deaths in the chemotherapy group compared with 34 DFS events and 21 deaths in the no chemotherapy group. Five-year DFS was 69% vs. 57%, (hazard ratio for chemotherapy versus no chemotherapy, 0·59; 95% confidence interval 0·35 to 0·99; P=0·046) and five-year overall survival was 88% vs. 76%, (hazard ratio, 0·41; 95% CI, 0·19 to 0·89; P=0·02). Adjuvant chemotherapy was significantly more effective for women with oestrogen receptor-negative disease measured in the recurrence (interaction P=0·04), but analyses of DFS based on the oestrogen receptor status of the primary tumour were not statistically significant (interaction P=0·43). Among the 85 patients who received standard chemotherapy, 12 reported SAEs. INTERPRETATION Adjuvant chemotherapy should be recommended for patients with completely resected isolated locoregional recurrences of breast cancer, especially if the recurrence is oestrogen receptor negative. FUNDING Public Service

  18. Chemotherapy for isolated locoregional recurrence of breast cancer (CALOR): a randomised trial.

    Science.gov (United States)

    Aebi, Stefan; Gelber, Shari; Anderson, Stewart J; Láng, István; Robidoux, André; Martín, Miguel; Nortier, Johan W R; Paterson, Alexander H G; Rimawi, Mothaffar F; Cañada, José Manuel Baena; Thürlimann, Beat; Murray, Elizabeth; Mamounas, Eleftherios P; Geyer, Charles E; Price, Karen N; Coates, Alan S; Gelber, Richard D; Rastogi, Priya; Wolmark, Norman; Wapnir, Irene L

    2014-02-01

    Patients with isolated locoregional recurrences (ILRR) of breast cancer have a high risk of distant metastasis and death from breast cancer. We aimed to establish whether adjuvant chemotherapy improves the outcome of such patients. The CALOR trial was a pragmatic, open-label, randomised trial that accrued patients with histologically proven and completely excised ILRR after unilateral breast cancer who had undergone a mastectomy or lumpectomy with clear surgical margins. Eligible patients were enrolled from hospitals worldwide and were centrally randomised (1:1) to chemotherapy (type selected by the investigator; multidrug for at least four courses recommended) or no chemotherapy, using permuted blocks, and stratified by previous chemotherapy, oestrogen-receptor and progesterone-receptor status, and location of ILRR. Patients with oestrogen-receptor-positive ILRR received adjuvant endocrine therapy, radiation therapy was mandated for patients with microscopically involved surgical margins, and anti-HER2 therapy was optional. The primary endpoint was disease-free survival. All analyses were by intention to treat. This study is registered with ClinicalTrials.gov, number NCT00074152. From Aug 22, 2003, to Jan 31, 2010, 85 patients were randomly assigned to receive chemotherapy and 77 were assigned to no chemotherapy. At a median follow-up of 4·9 years (IQR 3·6-6 ·0), 24 (28%) patients had disease-free survival events in the chemotherapy group compared with 34 (44%) in the no chemotherapy group. 5-year disease-free survival was 69% (95% CI 56-79) with chemotherapy versus 57% (44-67) without chemotherapy (hazard ratio 0·59 [95% CI 0·35-0·99]; p=0·046). Adjuvant chemotherapy was significantly more effective for women with oestrogen-receptor-negative ILRR (pinteraction=0·046), but analyses of disease-free survival according to the oestrogen-receptor status of the primary tumour were not statistically significant (pinteraction=0·43). Of the 81 patients who

  19. Insights Into The Beneficial Effect Of Caloric/ Dietary Restriction For A Healthy And Prolonged Life

    Directory of Open Access Journals (Sweden)

    Rani ePallavi

    2012-08-01

    Full Text Available Over the last several years, new evidence has kept pouring in about the remarkable effect of caloric restriction (CR on the conspicuous bedfellows- aging and cancer. Through the use of various animal models, it is now well established that by reducing calorie intake one can not only increase life span but, also, lower the risk of various age related diseases such as cancer. Cancer cells are believed to be more dependent on glycolysis for their energy requirements than normal cells and, therefore, can be easily targeted by alteration in the energy-metabolic pathways, a hallmark of CR. Apart from inhibiting the growth of transplantable tumors, CR has been also shown to inhibit the development of spontaneous, radiation and chemically induced tumors. The question regarding the potentiality of the anti-tumor effect of CR in humans has been in part answered by the resistance of a cohort of women, who had suffered from anorexia in their early life, to breast cancer. However, human research on the beneficial effect of CR is still at an early stage and needs further validation. Though the complete mechanism of the anti-tumor effect of CR is far from clear, the plausible involvement of nutrient sensing pathways or IGF-1 pathways proposed for its anti-aging action cannot be overruled. In fact, cancer cell lines, mutant for proteins involved in IGF-1 pathways, failed to respond to CR. In addition, CR decreases the levels of many growth factors, anabolic hormones, inflammatory cytokines and oxidative markers that are deregulated in several cancers.In this review, we discuss the anti-tumor effect of CR, describing experiments done in vitro in tumor models and in vivo in mouse models in which the tumor was induced by means of radiation or chemical exposure, expressing oncogenes or deleting tumor suppression genes. We also discuss the proposed mechanisms of CR anti-tumor action. Lastly, we argue the necessity of gene expression studies in cancerous versus

  20. Current status of the second generation of parabolic trough solar concentrator for heat generation process designed at the IIE; Estado actual de la segunda generacion del concentrador solar de canal parabolico para generacion de calor de proceso disenado en el IIE

    Energy Technology Data Exchange (ETDEWEB)

    Ramos Berumen, Carlos; Ramirez Benitez, Juan Rafael; Beltran Adan, Jose [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: cramos@iie.org.mx; rramirez@iie.org.mx; jose.beltran@iie.org.mx

    2010-11-15

    The transformation industry normally uses thermal energy within its process, it obtains this energy burning fossils fuel, a new option is to use new technologies like the thermal solar technology like the parabolic trough, this is a long parabolic mirror used to reflect the sunlight and focused on an absorber tube with a heat-conducting fluid inside. The Instituto de Investigaciones Electricas (IIE) developed a prototype of parabolic trough that is operating in different industries, in this article are showing some improvements to the design, giving like result the second generation of the prototype of parabolic trough of the IIE. [Spanish] La industria de la transformacion normalmente utiliza energia termica dentro de su proceso, los medios convencionales para obtener esta energia es el quemar combustibles fosiles, una opcion que aplica nuevas tecnologias es el uso de la tecnologia termosolar a concentracion que le permitira a la industria utilizar el sol como fuente de energia primaria. El uso de esta tecnologia permitira a las empresas generar calor de proceso sin contaminar el ambiente, lo que dara como resultado empresas competitivas y autosuficientes. Para alcanzar temperaturas utiles a estas aplicaciones se requiere concentrar la energia solar en un area mas pequena, siendo la tecnologia mas extendida la de canal parabolico, el principio de operacion de esta tecnologia es la de concentrar la radiacion solar en el eje receptor preparado con una pintura especial para una mejor absorcion del calor y una cubierta de vidrio para evitar perdidas termicas, dentro del tubo circula un fluido caloportador el cual lleva el calor util hacia el proceso. El Instituto de Investigaciones Electricas (IIE) desarrollo un prototipo de canal parabolico, actualmente estan operando en diferentes industrias, resultado de estas aplicaciones se llevo a cabo una evaluacion del prototipo, se detectaron algunos puntos de mejoras al diseno, los cuales se exponen en este articulo, dando

  1. The effect of a pre-load experiment on subsequent food consumption. Caloric and macronutrient intake in the days following a pre-load manipulation.

    Science.gov (United States)

    Timko, C Alix; Juarascio, Adrienne; Chowansky, Amy

    2012-04-01

    The current study was designed to test potential caloric and macronutrient counter-regulation or compensation amongst 76 participants who participated in a milkshake preload experiment. Participants completed food diaries for 2 days before and 2 days after participating in the pre-load experiment. It was hypothesized that dieters and restrained eaters might respond to the pre-load by compensating or counter-regulating food consumption during the rest of the day following the experiment, and on the 2 days post-experiment. Results indicated that there were no significant differences in caloric or macronutrient consumption between the experimental and control groups on the days after the experiment. There were also no interactions between restraint and dieting status and the experimental condition. However, there was a main effect of caloric intake across dieting status, with those dieting to lose weight showing lower caloric intake than those not dieting and those dieting to maintain weight. The results of this study suggests that disinhibitory food stimuli may be less powerful than once thought or relatively short acting, as long-term counter-regulation or compensation did not occur for most people. Overall, the current study provides additional insight into potential long term caloric counter-regulation or compensation in participants who participated in a preload experiment, but additional research is needed to better understand this phenomenon. Copyright © 2011 Elsevier Ltd. All rights reserved.

  2. Chronic Caloric Restriction and Exercise Improve Metabolic Conditions of Dietary-Induced Obese Mice in Autophagy Correlated Manner without Involving AMPK

    Directory of Open Access Journals (Sweden)

    Mingxia Cui

    2013-01-01

    Full Text Available Aim. To investigate the role of AMPK activation and autophagy in mediating the beneficial effects of exercise and caloric restriction in obesity. Methods. Dietary-induced obesity mice were made and divided into 5 groups; one additional group of normal mice serves as control. Mice in each group received different combinations of interventions including low fat diet, caloric restriction, and exercise. Then their metabolic conditions were assessed by measuring serum glucose and insulin, serum lipids, and liver function. AMPK phosphorylation and autophagy activity were detected by western blotting. Results. Obese mice models were successfully induced by high fat diet. Caloric restriction consistently improved the metabolic conditions of the obese mice, and the effects are more prominent than the mice that received only exercise. Also, caloric restriction, exercise, and low fat diet showed a synergistic effect in the improvement of metabolic conditions. Western blotting results showed that this improvement was not related with the activation of AMPK in liver, skeletal muscle, or heart but correlates well with the autophagy activity. Conclusion. Caloric restriction has more prominent beneficial effects than exercise in dietary-induced obese mice. These effects are correlated with the autophagy activity and may be independent of AMPK activation.

  3. Analysis regarding steam generator furnace's incident heat, temperature and composition of combustion gases; Analisis de calor incidente, temperatura y composicion de gases de combustion en hornos de generadores de vapor

    Energy Technology Data Exchange (ETDEWEB)

    Diego Marin, Antonio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2006-07-01

    In order to obtain more precise evaluations of the combustion process in the furnace of a steam generator a suction pyrometer has been integrated to measure the temperature of the combustion gases; an ellipsoidal radiometer to measure the incident heat by thermal radiation in the water walls; a water cooled probe to determine the particle concentration, as well as a water cooled probe to determine the composition of the combustion gases present. This document clarifies the form of use of these instruments and their engineering specifications, simultaneously presenting an analysis that considers, unlike others, the internal conditions of the furnace to obtain a more precise evaluation of the efficiency that the combustion process presents and bases for the taking of preventive actions in specific zones of the furnace. Thus, the present work exhibits instruments and techniques of analysis to study the phenomena occurring within a steam generator. [Spanish] Con el fin de obtener evaluaciones mas precisas del proceso de combustion en el horno de un generador de vapor, se ha integrado un pirometro de succion para medir la temperatura de los gases de combustion; un radiometro elipsoidal para medir el calor incidente por radiacion termica en las paredes del agua; una sonda enfriada con agua para determinar la concentracion de particulas, asi como una sonda refrigerada con agua para determinar la composicion de los gases de combustion presentes. Este documento aclara la forma de uso de estos instrumentos y sus especificaciones tecnicas, a la vez que presenta un analisis que considera, a diferencia de otros, las condiciones internas del horno para obtener una evaluacion mas precisa sobre la eficiencia del proceso de combustion y bases para la toma de acciones preventivas en zonas especificas del horno. Asi, el presente trabajo exhibe instrumentos y tecnicas de analisis para estudiar los fenomenos que ocurren dentro de un generador de vapor.

  4. Manifestaciones músculo-articulares, y no las oleadas de calor, es el síntoma más prevalente en mujeres climatéricas del Caribe colombiano

    Directory of Open Access Journals (Sweden)

    Álvaro Monterrosa Castro

    2010-01-01

    Full Text Available Objetivo: Evaluar con Menopause Rating Scale la frecuencia y severidad de síntomas menopáusicos presentes en un conjunto global de mujeres saludables en edad media que son originarias y residen en distintas comunidades del Caribe colombiano. Materiales y métodos: Estudio transversal con formulario y escala MRS aplicada entre noviembre de 2006 y enero de 2009 a mujeres saludables entre 40 y 59 años de edad, tomadas de comunidades de la Costa Caribe colombiana: afrodescendientes, indígenas e hispánicas. Se determinó la frecuencia de presentación de los síntomas y su severidad. Resultados: Las molestias músculo-articulares fueron el síntoma más frecuente en un 72.9% de las mujeres, seguido de las oleadas de calor, en un 70.4%. La irritabilidad y el cansancio físico y mental fueron síntomas frecuentes, y se presentaron en más del 60% de las participantes. Las molestias músculo-articulares tienen la mayor puntuación promedio (1,6 +/- 1,3, lo cual revela que contribuyen en mayor proporción al deterioro de la calidad de vida. Al considerar la severidad de los síntomas en quienes manifestaron molestias músculo-articulares, los síntomas fueron severos o muy severos en un 29.6%, seguido de los problemas de vejiga, con un 23.2%. Conclusión: Para mejorar la calidad de vida de la mujer en la menopausia es importante caracterizar los síntomas climatéricos en cada población para brindar una mejor atención en salud, descubrir estrategias para el manejo de los síntomas y promover estilos de vida que contribuyan a disminuir su incidencia y severidad.

  5. ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA ESTIMAÇÃO DAS ISOTERMAS DE ADSORÇÃO E DO CALOR ISOSTÉRICO EM FARINHA DE MANDIOCA ADSORPTION ISOTHERMS AND ISOSTERIC HEAT ESTIMATION IN CASSAVA FLOUR

    Directory of Open Access Journals (Sweden)

    ALFREDO AYALA-APONTE

    2011-06-01

    Full Text Available Se determinaron las isotermas de adsorción de humedad en harina de yuca a 20, 25, 30 y 35°C mediante el método gravimétrico en el intervalo de actividad de agua entre 0.111 y 0.901. Los valores experimentales de adsorción se ajustaron mediante los modelos de GAB, BET, Oswin, Smith, Henderson y Chung and Pfost. El calor isostérico de sorción (Qst se determinó mediante la ecuación de Clausius-Clapeyron. Las isotermas obtenidas presentaron una forma sigmoidea (Tipo II. El contenido de humedad de equilibrio (CHE disminuyó con el aumento de la temperatura para un valor constante de actividad de agua. Los modelos de sorción GAB, Oswin y Smith fueron los que mejor ajustaron los valores experimentales. El Qst disminuyó con el aumento del CHE obteniéndose un valor máximo y un mínimo entre 118.84 y 45.20 kJ/mol para humedades entre 5 y 35 (g agua/g ms respectivamente.Se determinaram as isotermas de adsorção de humidade dafarinha de mandioca, 20, 25, 30 e 35°C utilizando-se o método estático gravimétrico numa faixa de atividade de água entre 0.111 e 0.90. Os valores experimentais de adsorção foram ajustados pelos modelos de GAB, BET, Oswin, Smith, Henderson e Chung, e Pfost. O calor isostérico de adsorção (Qst foi determinado pela ecuação de Clausius-Clapeyron. Os resultados mostraram que as isotermas obtidas foram de forma sigmoidal (Tipo II. O teor de humidade de equilibrio (CHE apresentou dependência com a temperatura, diminuindo com o aumento desta a um valor constante de atividade de água. Os Modelos de adsorção GAB, Oswin e Smith foram os que presentaram melhor ajuste aos valores experimentais. O Qst diminuío com o aumento de CHE, obténdo-se um máximo e um mínimo entre 118,84 e 45,20 kJ / mol de humidade entre 5 e 35 (g de água/g bs, respectivamente.Moisture adsorption isotherms of cassava flour were determined using a gravimetric static method at 20,25, 30 and 35°C in the range of water activity from 0.111 to 0

  6. Alleviation of senescence and epithelial-mesenchymal transition in aging kidney by short-term caloric restriction and caloric restriction mimetics via modulation of AMPK/mTOR signaling.

    Science.gov (United States)

    Dong, Dan; Cai, Guang-Yan; Ning, Yi-Chun; Wang, Jing-Chao; Lv, Yang; Hong, Quan; Cui, Shao-Yuan; Fu, Bo; Guo, Ya-Nan; Chen, Xiang-Mei

    2017-03-07

    Renal fibrosis contributes to declining renal function in the elderly. What is unclear however, is whether epithelial-mesenchymal transition (EMT) contributes to this age-related renal fibrosis. Here, we analyzed indicators of EMT during kidney aging and investigated the protective effects and mechanisms of short-term regimens of caloric restriction (CR) or caloric restriction mimetics (CRMs), including resveratrol and metformin. High glucose was used to induce premature senescence and EMT in human primary proximal tubular cells (PTCs) in vitro. To test the role of AMPK-mTOR signaling, siRNA was used to deplete AMPK. Cellular senescence and AMPK-mTOR signaling markers associated with EMT were detected. CR or CRMs treatment alleviated age-related EMT in aging kidneys, which was accompanied by activation of AMPK-mTOR signaling. High glucose induced premature senescence and EMT in PTCs in vitro, which was accompanied by down-regulation of AMPK/mTOR signaling. CRMs alleviated high glucose-induced senescence and EMT via stimulation of AMPK/mTOR signaling. Activation of AMPK/mTOR signaling protected PTCs from high glucose-induced EMT and cellular senescence. Short-term regimens of CR and CRMs alleviated age-related EMT via AMPK-mTOR signaling, suggesting a potential approach to reducing renal fibrosis during aging.

  7. Entrevista con Giovanni Levi

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    Monica Oliveira

    2017-06-01

    Full Text Available En esta entrevista, Giovanni Levi - como un conocedor del tema de Familia - realiza una importante evaluación sobre el actual estado de las investigaciones realizadas en el Brasil y em el exterior. Con estilo franco, agudo y lucido critica las visiones tradicionales y sus ilusiones ypropone nuevos conceptos y métodos. La historia de la familia debería ceder espacio para el estudio de las redes relacionales o de los mundos relacionales. De la misma forma, la historia cuantitativa debería abrir espacio para el estudio de las cualidades. Ya con relación a la historia de las elites, tan estudiada y reproducida en una diversidad de trabajos, que deberíase mirar en otra perspectiva. Es decir, no mirar a las reglas sociales predeterminadas, sino a los desvíos y a las variaciones. Levi defiende que los historiadores deben trascender a los documentos que se encuentran fácilmente y que pueden fortalecer perspectivas deformadas y esequilibradas de la sociedad. Para él, los historiadores deben esforzarse por estudiar a aquellos grupos que dejaron pocos rastros documentales. En ese esfuerzo existiría una nueva mirada sobre la historia de la familia.

  8. DEPURACIÓN ALTERNATIVA, CON APORTE TÉRMICO DE ENERGÍA SOLAR

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    Antoni Martínez-Taberner

    2007-01-01

    Full Text Available La situación del Campus de la UIB, aislado de la ciudad, ligado al tema de la escasez del agua ha permitido el desarrollo de un sistema de depuración in situ de las aguas residuales producidas en las propias instalaciones universitarias. El proceso se desarrolla íntegramente con sistemas de depuración natural en un diseño que combina 3 tecnologías existentes: el lagunaje, los humedales construidos y los filtros verdes arbolados. La innovación se produce en un sistema de regulación térmica del lagunaje para evitar la inversión térmica, que provoca situaciones puntuales de malos olores. Se trata de aprovechar el calor residual de una instalación de climatización solar en un edificio cercano a la laguna, de tal manera que la laguna ejerza de refrigerador del sistema y a la vez aproveche el calor para potenciar la estratifi cación térmica.

  9. Aprendiendo a cuidar al recién nacido: un cuidado congruente con la cultura

    Directory of Open Access Journals (Sweden)

    NORMA YANETH NOGUERA ORTIZ

    2008-07-01

    Full Text Available El presente artículo es resultado del trabajo de grado para optar al título como Enfermera Especialista en Enfermería Materno Perinatal, el cual tuvo como propósito realizar una propuesta de cuidado de enfermería al recién nacido desde lo cultural, con base en las prácticas de cuidado que las madres adolescentes realizan con sus hijos durante la etapa de puerperio. Dicha propuesta se desarrolló a partir de los resultados obtenidos en la investigación "Prácticas de cuidado que las madres adolescentes realizan con sus hijos recién nacidos durante la etapa de puerperio" llevada a cabo por Nancy Lucía Bejarano y otros, en el año 2002 (1, en dos ciudades de Colombia con altas tasas de fecundidad. La propuesta de cuidado se diseñó a partir de un estudio exploratorio, descriptivo y documental con abordaje cualitativo, pues se tuvo en cuenta la investigación base, la recolección y la revisión de la bibliografía. Esta propuesta se ocupa de las prácticas de cuidado relacionadas con dos dominios encontrados en la investigación base: 1 favorecer el cierre de las aberturas transitorias con que llega el recién nacido y 2 evitar la entrada de frío y calor para la búsqueda del equilibrio en el cuerpo del mismo. Igualmente formula una alternativa para el cuidado de la salud, aplicando el conocimiento de enfermería desde la perspectiva cultural, teniendo como punto de partida la teoría de Madeleine Leininger.

  10. Uso de transdutores de fluxo de calor no estudo da transferência de calor em alimentos embalados The use of heat flux transducers to study heat transfer in canned foods

    Directory of Open Access Journals (Sweden)

    B. Carciofi

    2002-12-01

    Full Text Available A densidade de fluxo de calor que atravessa uma superfície é classicamente determinada mediante a medição das temperaturas apropriadas e da aplicação da Lei de Fourier. Uma alternativa a esse procedimento é a utilização de transdutores de fluxo de calor, os quais geram um sinal elétrico proporcional ao fluxo térmico que os atravessa. Neste trabalho, processos de aquecimento e de resfriamento de alimentos foram estudados em laboratório, utilizando-se um recipiente de vidro cilíndrico para simular uma embalagem. Dois transdutores de fluxo de calor a gradiente tangencial foram previamente instalados no recipiente, revestindo completamente a superfície lateral do mesmo. O recipiente contendo a amostra foi inserido em banho de água circulante à temperatura constante. Os sinais fornecidos pelos transdutores e por termopares inseridos no interior do recipiente foram registrados por um sistema de aquisição de dados computadorizado. Os resultados obtidos com o uso dos transdutores foram comparados com aqueles obtidos através de balanços de energia realizados a partir dos dados experimentais de evolução temporal das temperaturas da amostra junto à superfície interna da embalagem e no centro da mesma. A comparação mostrou que os transdutores de fluxo de calor a gradiente tangencial puderam determinar os fluxos de calor, com tempo de resposta característico dos termopares. Os resultados apresentados mostraram a viabilidade de utilização desses fluxímetros no estudo não destrutivo e não invasivo dos processos de aquecimento e de resfriamento de alimentos, fornecendo informações complementares àquelas obtidas pelo uso de termopares instalados no interior da embalagem.Heat flux determination in thermal processes is classically carried out by appropriate temperature measurements and the application of the Fourier Law. An alternative to this procedure is to determine the heat flux that crosses a surface using heat flux

  11. Formation of S-(carboxymethyl)-cysteine in rat liver mitochondrial proteins: effects of caloric and methionine restriction.

    Science.gov (United States)

    Naudí, Alba; Jové, Mariona; Cacabelos, Daniel; Ayala, Victoria; Cabre, Rosanna; Caro, Pilar; Gomez, José; Portero-Otín, Manuel; Barja, Gustavo; Pamplona, Reinald

    2013-02-01

    Maillard reaction contributes to the chemical modification and cross-linking of proteins. This process plays a significant role in the aging process and determination of animal longevity. Oxidative conditions promote the Maillard reaction. Mitochondria are the primary site of oxidants due to the reactive molecular species production. Mitochondrial proteome cysteine residues are targets of oxidative attack due to their specific chemistry and localization. Their chemical, non-enzymatic modification leads to dysfunctional proteins, which entail cellular senescence and organismal aging. Previous studies have consistently shown that caloric and methionine restrictions, nutritional interventions that increase longevity, decrease the rate of mitochondrial oxidant production and the physiological steady-state levels of markers of oxidative damage to macromolecules. In this scenario, we have detected S-(carboxymethyl)-cysteine (CMC) as a new irreversible chemical modification in mitochondrial proteins. CMC content in mitochondrial proteins significantly correlated with that of the lysine-derived analog N (ε)-(carboxymethyl)-lysine. The concentration of CMC is, however, one order of magnitude lower compared with CML likely due in part to the lower content of cysteine with respect to lysine of the mitochondrial proteome. CMC concentrations decreases in liver mitochondrial proteins of rats subjected to 8.5 and 25 % caloric restriction, as well as in 40 and 80 % methionine restriction. This is associated with a concomitant and significant increase in the protein content of sulfhydryl groups. Data presented here evidence that CMC, a marker of Cys-AGE formation, could be candidate as a biomarker of mitochondrial damage during aging.

  12. Searching the conditions for a table-like shape of the magnetic entropy in magneto-caloric materials

    Energy Technology Data Exchange (ETDEWEB)

    Álvarez, Pablo, E-mail: pablo.alvarez@ehu.es [Departamento de Electricidad y Electrónica, Universidad del País Vasco (UPV/EHU), 48940 Leioa (Spain); Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sánchez Llamazares, José L. [División de Materiales Avanzados, Instituto Potosino de Investigación Científica y Tecnológica, Camino a la presa San José 2055, CP 78216 San Luis Potosí (Mexico); Blanco, Jesús A. [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2013-08-15

    Highlights: •The magnetic entropy change for two-ribbon (amorphous) composite materials is investigated. •The conditions to obtain a table-like shape of the magnetic entropy change are specified. •We give the essential ingredients to maximize the effective refrigerant capacity and the efficiency. •Our findings could be used in other magneto-caloric materials to tune the temperature range for the table-like behavior. -- Abstract: We show a systematic study of the magneto-caloric response carried out on a series of FeZrB(Cu) amorphous ribbons with different Curie temperature values in the 210–320 K interval. The main aim of the work is to investigate the conditions to obtain, from the isothermal magnetic entropy change vs. temperature curves, ΔS{sub M}(T), a table-like behavior of the entropy using two-ribbon composites. Even though the maximum value of ΔS{sub M} for the composite is lower than those of the single components, the existence of a table-like behavior maximizes the effective refrigerant capacity, reaching values around 80 J/kg for an applied magnetic field change of 2 T. Furthermore, we discuss how the temperature range for such a table-like behavior can be tuned and the refrigerant capacity enhanced in terms of energy efficiency.

  13. The Concept of Caloric Unequal Exchange and Its Relevance for Food System Analysis: The Ecuador Case Study

    Directory of Open Access Journals (Sweden)

    Jesús Ramos-Martín

    2017-11-01

    Full Text Available The impact of food production patterns and food supply upon consumption patterns is usually explained by economies of scale and affordability. Less attention is given to food trade patterns and global insertion of economies affecting dietary changes. This paper contributes to the discussion using the concept of caloric unequal exchange that defines the deterioration of terms of trade in food in units of calories and complements studies on unequal exchange and ecologically unequal exchange. A new perspective to food systems’ analysis is achieved by using this concept. This paper uses the case study of Ecuador to exemplify its potentiality. Exports and imports to and from Ecuador are analyzed for the period 1988 through 2013 in volume, value, and calories, for different groups of products. The conclusion is that Ecuador is increasingly helping to feed the world, at a caloric cost that is decreasing over time. There is a deterioration of the terms of trade of traded food in terms of calories for Ecuador of more than 250% between 1986 and 2013.

  14. High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings

    Science.gov (United States)

    Asmaro, Deyar; Liotti, Mario

    2014-01-01

    There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI) and event-related potentials (ERPs) have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established. PMID:24434747

  15. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study.

    Directory of Open Access Journals (Sweden)

    Grazia Fernanda Spitoni

    Full Text Available Central post-stroke pain is a neuropathic syndrome characterized by intolerable contralesional pain and, in rare cases, somatic delusions. To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain. Resting-state functional magnetic resonance imaging was used to assess the neurological effects of this treatment. Following vestibular stimulation we observed impressive improvements in motor skills, pain, and somatic delusions. In the functional connectivity study before the vestibular stimulation, we observed differences in the patient's left thalamus functional connectivity, with respect to the thalamus connectivity of a control group (N = 20, in the bilateral cingulate cortex and left insula. After the caloric stimulation, the left thalamus functional connectivity with these regions, which are known to be involved in the cortical response to pain, disappeared as in the control group. The beneficial use of vestibular stimulation in the reduction of pain and somatic delusion in a CPSP patient is now documented by behavioral and imaging data. This evidence can be applied to theoretical models of pain and body delusions.

  16. Behavioural improvement in a minimally conscious state after caloric vestibular stimulation: evidence from two single case studies.

    Science.gov (United States)

    Vanzan, Serena; Wilkinson, David; Ferguson, Heather; Pullicino, Patrick; Sakel, Mohamed

    2017-04-01

    To investigate whether caloric vestibular stimulation, a non-invasive form of neuro-modulation, alters the level of awareness in people residing in a minimally conscious state. Single-case ( n = 2), prospective, controlled (ABAB) efficacy study. Tertiary, neuro-rehabilitation inpatient ward within a university hospital. Two individuals in a minimally conscious state. Left ear caloric vestibular stimulation was performed in two four/five-week blocks interleaved with two four/five-week blocks of sham stimulation. Session duration and frequency gradually increased within each block from once per day for 10 minutes (Week 1) to once per day for 20 minutes (Week 2) to 20 minutes twice per day in the remaining weeks. Wessex Head Injury Matrix, JFK Coma Recovery Scale - Revised. Both participants' Wessex Head Injury Matrix scores indicated a transition from involuntary (i.e. mechanical vocalization) to voluntary (i.e. gesture making, selective responses to family members) behaviour that was time-locked to the onset of active stimulation. In one participant, this improvement persisted for at least four weeks after active stimulation, while in the other it diminished two weeks after stimulation. Allied, although less dramatic, changes were seen on the arousal and auditory subscales of the JFK Coma Recovery Scale - Revised. The data provide the first evidence that vestibular stimulation may help improve outcome in a low awareness state, although further studies are needed to replicate effect and determine longer-term benefit.

  17. Role of VMH ketone bodies in adjusting caloric intake to increased dietary fat content in DIO and DR rats.

    Science.gov (United States)

    Le Foll, Christelle; Dunn-Meynell, Ambrose A; Miziorko, Henry M; Levin, Barry E

    2015-05-15

    The objective of this study was to determine the potential role of astrocyte-derived ketone bodies in regulating the early changes in caloric intake of diet induced-obese (DIO) versus diet-resistant (DR) rats fed a 31.5% fat high-energy (HE) diet. After 3 days on chow or HE diet, DR and DIO rats were assessed for their ventromedial hypothalamic (VMH) ketone bodies levels and neuronal ventromedial hypothalamic nucleus (VMN) sensing using microdialysis coupled to continuous food intake monitoring and calcium imaging in dissociated neurons, respectively. DIO rats ate more than DR rats over 3 days of HE diet intake. On day 3 of HE diet intake, DR rats reduced their caloric intake while DIO rats remained hyperphagic. Local VMH astrocyte ketone bodies production was similar between DR and DIO rats during the first 6 h after dark onset feeding but inhibiting VMH ketone body production in DR rats on day 3 transiently returned their intake of HE diet to the level of DIO rats consuming HE diet. In addition, dissociated VMN neurons from DIO and DR rats were equally sensitive to the largely excitatory effects of β-hydroxybutyrate. Thus while DR rats respond to increased VMH ketone levels by decreasing their intake after 3 days of HE diet, this is not the case of DIO rats. These data suggest that DIO inherent leptin resistance prevents ketone bodies inhibitory action on food intake.

  18. High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings

    Directory of Open Access Journals (Sweden)

    Deyar Asmaro

    2014-01-01

    Full Text Available There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI and event-related potentials (ERPs have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established.

  19. Acondicionamiento físico acuático y estimulación neuromuscular mecánica: efectos en el equilibrio, la fuerza y la flexibilidad en mujeres de edad adulta intermedia

    OpenAIRE

    Filippetto, Marcia Cristina

    2012-01-01

    Aquest estudi ha utilitzat una mostra N = 43 dones d'edat adulta intermèdia de la ciutat de Lleida amb l'objectiu de conèixer la influència de dos programes d'exercici físic: condicionament físic aquàtic i entrenament neuromuscular mecànic sobre la força, la flexibilitat i l'equilibri, components de la condició física. S'ha avaluat la força segons el pic màxim de força isomètrica, la flexibilitat segons el test de “Sentar y Alcanzar Modificado” i l'equilibri sobre la plataforma de força mitja...

  20. El Huayno con Arpa

    OpenAIRE

    Ferrier, Claude; Rüegg, Daniel

    2015-01-01

    El fenómeno musical que este libro estudia proviene de la región de la sierra de Lima y parte de los departamentos de Áncash, Huánuco y Pasco. El arpa - casi siempre con encordado metálico - es un instrumento fundamental de la región, y los huaynos cantados, acompañados por este instrumento son, desde hace décadas, una manifestación musical que se considera típica de la zona. Se puede afirmar que la función tradicional del instrumento es la del acompañamiento de cantantes, incluso cuando el a...

  1. MODELADO DE LAS ISOTERMAS DE SORCIÓN Y DEL CALOR ISOSTÉRICO DE SORCIÓN EN PULPA DE MANGO cv. TOMMY ATKINS MODELAGEM DE ISOTERMAS DE SORÇÃO E CALOR ISOSTÉRICO DE SORÇÃO DE POLPA DE MANGA cv. TOMMY ATKINS MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS

    Directory of Open Access Journals (Sweden)

    JOSÉ BON

    2012-12-01

    Full Text Available El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la actividad de agua suministra información útil para el procesamiento del mango, especialmente en las operaciones de secado y almacenamiento. La actividad de agua y el contenido de humedad de la pulpa de mango (Mangifera indica L. cv. Tommy Atkins fue analizada para determinar las isotermas de sorción. La actividad de agua fue medida utilizando un higrómetro eléctrico a cinco diferentes temperaturas (10, 20, 30, 40 y 50 °C y amplios rangos de contenido de humedad (2.829-0.031 kg kg-1 b.s. y actividad de agua (0.977-0.215. Un modelo teórico (GAB y cuatro ecuaciones empíricas (Oswin, Henderson, Halsey y Ratti fueron utilizados para representar las isotermas de sorción. Después de considerar diferentes criterios, el modelo de GAB fue evaluado como la mejor opción para representar el equilibrio higroscópico de la pulpa de mango (RMSE = 0.057, VAR = 0.996. Las isotermas mostraron un comportamiento acorde a los materiales agroalimentarios y similar al reportado para pulpa de mango de otras variedades. El calor isostérico de sorción fue calculado utilizando la ecuación de Clausius-Clapeyron a partir del modelo de GAB. Se observó una disminución en el calor isostérico de sorción al aumentar el contenido de humedad de equilibrio, con gran efecto de la humedad a valores por debajo de 0.8 kg kg-1 (b.s..A manga é um produto agrícola em países de desenvolvimento econômico, com grande aceitação devido a suas propriedades nutricionais e características exóticas. A relação entre o conteúdo de umidade e atividade de água proporciona informação útil para o processamento do mango, especialmente nas operações de secagem e armazenamento. A atividade de água e o conteúdo de umidade da

  2. Resveratrol and caloric restriction prevent hepatic steatosis by regulating SIRT1-autophagy pathway and alleviating endoplasmic reticulum stress in high-fat diet-fed rats.

    Science.gov (United States)

    Ding, Shibin; Jiang, Jinjin; Zhang, Guofu; Bu, Yongjun; Zhang, Guanghui; Zhao, Xiangmei

    2017-01-01

    Studies have demonstrated that resveratrol (a natural polyphenol) and caloric restriction activate Sirtuin-1 (SIRT1) and induce autophagy. Furthermore, autophagy is induced by the SIRT1-FoxO signaling pathway and was recently shown to be a critical protective mechanism against non-alcoholic fatty liver disease (NAFLD) development. We aimed to compare the effects of resveratrol and caloric restriction on hepatic lipid metabolism and elucidate the mechanism by which resveratrol supplementation and caloric restriction alleviate hepatosteatosis by examining the molecular interplay between SIRT1 and autophagy. Eight-week-old male Wistar rats (40) were divided into four groups: the STD group, which was fed a standard chow diet; the HFD group, which was fed a high-fat diet; HFD-RES group, which was fed a high-fat diet plus resveratrol (200 mg/kg.bw); and the HFD-CR group, which was fed a high-fat diet in portions containing 70% of the mean intake of the HFD group rats. The groups were maintained for 18 weeks. Metabolic parameters, Oil Red O and hematoxylin-eosin staining of the liver, and the mRNA and protein expression of SIRT1, autophagy markers and endoplasmic reticulum(ER) stress-associated genes in the liver were assessed after the 18-week treatment. We found that resveratrol (200 mg/kg bw) and caloric restriction (30%) partially prevented hepatic steatosis and hepatocyte ballooning, increased the expression of SIRT1 and autophagy markers while decreasing ER stress markers in the liver and alleviated lipid metabolism disorder. Moreover, caloric restriction provided superior protection against HFD-induced hepatic fatty accumulation compared with resveratrol and the effects were associated with decreased total energy intake and body weight. We conclude that the SIRT1-autophagy pathway and decreased ER stress are universally required for the protective effects of moderate caloric restriction (30%) and resveratrol (a pharmacological SIRT1 activator) supplementation

  3. Morphological correlation between caloric tests and vestibular hydrops in Ménière's disease using intravenous Gd enhanced inner ear MRI.

    Science.gov (United States)

    Choi, Ji Eun; Kim, Yi-Kyung; Cho, Young Sang; Lee, Kieun; Park, Hyun Woo; Yoon, Sung Hoon; Kim, Hyung-Jin; Chung, Won-Ho

    2017-01-01

    The purpose of this study was to prove the hypothesis that caloric response in Ménière's disease (MD) is reduced by hydropic expansion of the vestibular labyrinth, not by vestibular hypofunction, by evaluating the correlation morphologically using an intravenous Gadolinium (IV-Gd) inner ear MRI. In study I, the prevalence of abnormal video Head Impulse Test (vHIT) results among the patients with definite unilateral MD (n = 24) and vestibular neuritis (VN) (n = 22) were investigated. All patients showed abnormal canal paresis (CP) (> 26%) on caloric tests. The prevalence of abnormal vHIT in patients with abnormal CP was significantly lower in MD patients (12.5%) than that in VN patients (81.8%) (p < 0.001). In study II, morphological correlation between caloric tests and vestibular hydrops level was evaluated in unilateral MD patients (n = 16) who had normal vHIT results. Eleven patients (61%) had abnormal CP. After taking the images of IV-Gd inner ear MRI, the vestibular hydrops ratio (endolymph volume/total lymph volume = %VH) was measured. In addition, the relative vestibular hydrops ratio (%RVH = (%VHaffected ear-%VHunaffected ear) / (%VHaffected ear + %VHunaffected ear)) was calculated. Each ratio (%VH and %RVH) was compared with average peak slow phase velocity (PSPV) and CP, respectively. In the MD patients, %VH of the affected ear correlated significantly with mean PSPV on the same side (rs = -0.569, p = 0.024), while %RVH correlated significantly with CP (rs = 0.602, p = 0.014). In most MD patients (87.5%) compared to VN patients, vHIT results were normal even though the caloric function was reduced. In addition, the reduced caloric function with normal vHIT was related to the severity of the vestibular hydrops measured by the IV-Gd inner ear MRI. These findings concluded that the abnormal caloric tests with normal vHIT in MD indicated severe endolymphatic hydrops rather than vestibular hypofunction.

  4. Comparison of Intermittent Fasting Versus Caloric Restriction in Obese Subjects: A Two Year Follow-Up.

    Science.gov (United States)

    Aksungar, F B; Sarıkaya, M; Coskun, A; Serteser, M; Unsal, I

    2017-01-01

    Caloric restriction (CR) is proven to be effective in increasing life span and it is well known that, nutritional habits, sleeping pattern and meal frequency have profound effects on human health. In Ramadan some Muslims fast during the day-light hours for a month, providing us a unique model of intermittent fasting (IF) in humans. In the present study, we have investigated the effects of IF versus CR on the same non-diabetic obese subjects who were followed for two years according to the growth hormone (GH)/Insulin like growth factor (IGF)-1 axis and insulin resistance. Single-arm Interventional Human Study. 23 female subjects (Body Mass Index (BMI) 29-39, aged between 28-42years). Follow-up is designed as 12 months of CR, after which there was a month of IF and 11 months of CR again, to be totally 24 months. Subjects' daily diets were aligned as low calorie diet during CR and during the IF period, the same subjects fasted for 15 hours in a day for a month and there was no daily calorie restriction. Nutritional pattern was changed as 1 meal in the evening and a late supper before sleeping and no eating and drinking during the day light hours in the IF model. Subjects made brisk walking twice a day during the whole follow-up including both CR and IF periods. BMI, Blood glucose, insulin, TSH, GH, HbA1c, IGF-1, Homa-IR and urinary acetoacetate levels were monitored once in three months and twice in the fasting month. While subjects lost 1250 ± 372g monthly during the CR, in the IF period, weight loss was decreased to 473 ± 146 g. BMI of all subjects decreased gradually and as the BMI decreased, glucose, HbA1c, insulin, Homa-IR and TSH levels were decreased. GH levels were at baseline at the beginning, increased in the first six months and stayed steady during the CR and IF period than began decreasing after the IF period, while IGF-I increased gradually during the CR period and beginning with the 7th day of IF period, it decreased and kept on decreasing till the

  5. PREFACE: XVth International Conference on Calorimetry in High Energy Physics (CALOR2012)

    Science.gov (United States)

    Akchurin, Nural

    2012-12-01

    The XVth International Conference on Calorimetry in High Energy Physics, CALOR2012, was held in Santa Fe, New Mexico from 4-8 June 2012. The series of conferences on calorimetry started in 1990 at Fermilab, and they have been the premier event for calorimeter aficionados, a trend that CALOR2012 upheld. This year, several presentations focused on the status of the major calorimeter systems, especially at the LHC. Discussions on new and developing techniques in calorimetry took a full day. Excellent updates on uses of calorimeters or about ideas that are deeply rooted in particle physics calorimetry in astrophysics and neutrino physics were followed by talks on algorithms and special triggers that rely on calorimeters. Finally, discussions of promising current developments and ongoing R&D work for future calorimeters capped the conference. The field of calorimetry is alive and well, as evidenced by the more than 100 attendees and the excellent quality of over 80 presentations. You will find the written contributions in this volume. The presentations can be found at calor2012.ttu.edu. The first day of the conference was dedicated to the LHC. In two invited talks, Guillaume Unal (CERN) and Tommaso Tabarelli de Fatis (Universita' & INFN Milano Bicocca) discussed the critical role electromagnetic calorimeters play in the hunt for the Standard Model Higgs boson in ATLAS and CMS, respectively. The enhanced sensitivity for light Higgs in the two-gamma decay channel renders electromagnetic calorimeters indispensible. Much of the higher mass region was already excluded for the SM Higgs by the time of this conference, and after less than a month, on 4 July, CERN announced the discovery of a new boson at 125 GeV, a particle that seems consistent with the Higgs particle so far. Once again, without the electromagnetic calorimeters, this would not have been possible. Professor Geoffrey West from the Santa Fe Institute gave the keynote address. His talk, 'Universal Scaling Laws

  6. Análise teórica e experimental do comportamento de um trocador de calor geotérmico

    OpenAIRE

    Martins, William Marques

    2015-01-01

    Este trabalho apresenta um estudo teórico e experimental de um trocador de calor geotérmico, tipo helicoidal água-solo, para uso como condensador em um sistema de ar condicionado. Para o experimento foi construída uma bancada composta basicamente por um reservatório térmico, uma bomba d’água, medidor de vazão, um trocador de calor com serpentina tipo helicoidal com comprimento e diâmetro de 3 e 0,27 m, respectivamente e enterrado verticalmente no solo no sentido do comprimento. Foi utilizado ...

  7. Estudo da transferência de calor durante o congelamento de cortes de aves em caixas de papelão ondulado

    OpenAIRE

    Santos, Clarice de Ávila

    2005-01-01

    Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de Alimentos O congelamento de produtos alimentícios é um processo complexo que envolve transferência de calor com mudança de fase e ocorre em uma faixa de temperaturas. É realizado, predominantemente, em túneis com convecção forçada de ar, onde o escoamento de ar ocorre em regime turbulento e a transferência de calor do produto para o ar em regime transiente. Quando...

  8. Modelado de dinámica de fluidos y transferencia de calor y masa en procesos agroalimentarios por método de volúmenes finitos

    OpenAIRE

    Moraga, Nelson O.; ZAMBRA, CARLOS E.; PAUL B. TORRES; ROBERTO A. LEMUS-MONDACA

    2011-01-01

    Se describe la transferencia de momento, calor y masa transiente bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y luego la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simulación computacional para describir la convección y difusión de calor y masa conjugada que resulta de la interacción entre el alimento y el aire. El modelo matemático emplea las ecuaciones diferenciales parciales no lineales acopladas de continu...

  9. Desenvolvimento, validação e aplicação de um transdutor de fluxo de calor poroso em desconforto térmico /

    OpenAIRE

    Silva, Jesué Graciliano da

    1999-01-01

    Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Em grande parte do Brasil, predomina o trabalho em temperaturas elevadas. Nestas circunstâncias a necessidade de um trabalhador liberar calor para o ambiente é suprida principalmente pela evaporação do suor. Neste trabalho, estuda-se as trocas de calor e massa na interface entre o homem e o ambiente. Para tanto, procurou-se reproduzir as condições da interface através de uma bancada experimental. Neste a...

  10. Presentación clínica del golpe de calor en niños menores de 2 años en Lima - Perú

    Directory of Open Access Journals (Sweden)

    Reyner Loza Munarriz

    2001-10-01

    Full Text Available Objetivo: Describir el cuadro clínico de lactantes con golpe de calor (GC durante El Fenómeno de El Niño de 1998. Material y métodos: Se incluyeron 13 lactantes con criterios de GC, que acudieron a Emergencia Pediátrica del Hospital Cayetano Heredia entre el 1º de enero y el 31 de marzo de 1998. Se registró hematocrito, pruebas de coagulación, función hepática y renal, gasometría, electrolitos séricos y urinarios. Asimismo el flujo urinario, tipo de solución endovenosa utilizada para la rehidratación y la condición final del paciente al alta. Resultados: De los 13 lactantes, 4 fallecieron y 4 quedaron con secuelas neurológicas graves al alta. Los hallazgos clínicos relevantes fueron convulsiones (77%, dificultad respiratoria (85%, deshidratación (77%, shock (61%, diarrea aguda (85% y poliuria (75%. En el laboratorio general: anemia (84%, leucocitosis (60% tiempo de protrombina prolongado (53%, hiperglicemia (53% elevación de transaminasas (83%. En las alteraciones del medio interno; hiponatremia (84%, hipokalemia (70%, creatinina elevada (84%, urea elevada (53% y acidosis metabólica (100%. En el análisis sólo hubo asociación estadística entre el tiempo de protombina prolongado y el manejo inicial de fluidos con la condición final desfavorable. Conclusión: El GC es una enfermedad de pronóstico grave, donde el tiempo de protrombina prolongado, y el uso de soluciones hipertónicas en el manejo inicial, se asociaron a riesgo de muerte o secuelas neurológicas graves. Consideramos importante dar a conocer el comportamiento clínico y los factores asociados con un final catastrófico. (Rev Med Hered 2001; 12: 113-119.

  11. preescolares desnutridos con madres con obesidad y sin obesidad

    Directory of Open Access Journals (Sweden)

    Viridiana Vanessa Conzuelo-González

    2009-01-01

    Full Text Available El primer objetivo fue conocer cuántos menores de cinco años con diferentes grados de desnutrición tienen una madre con sobrepeso/obesidad/ en una comunidad indígena que vive en extrema pobreza y bajo condiciones de migración masculina internacional. El segundo fue comparar tres variables socionutricionales (ingreso familiar, educación de la madre y adecuación nutrimental de la dieta diaria entre estos hogares y los hogares con desnutrición infantil y madres sin obesidad. Se realizó un estudio transversal (2006-2007, en la comunidad mazahua de San Francisco Tepeolulco, Municipio de Temascalcingo; que incluyó a 85 hogares integrados por preescolares con desnutrición inscritos al programa Oportunidades. Se determinó el estado nutrición de los preescolares con indicadores antropométricos y se obtuvo el IMC de las madres de estos infantes. Se aplicó una encuesta socionutricional, incluida el recordatorio de 24 horas, y complementado con la observación participante (cualitativa. Se encontró que 83% de las madres mazahuas presentaron sobrepeso u obesidad. El estado de nutrición de los preescolares con madres con obesidad presentó un porcentaje mayor de desnutrición (76%. En la variable género, se encontró que 54% de los niños con madres con obesidad tenía baja talla. Al relacionar el nivel educativo de la madre, esta variable resultó ser estadísticamente significativa (p=0.015, donde el analfabetismo está más relacionado con la desnutrición infantil que tienen madres de bajo y/o peso normal. La elevada prevalencia de hogares conformados con preescolares con desnutrición y madres con obesidad, es un síntoma más de la pobreza en zonas indígenas en México, con bajo índice de desarrollo humano.

  12. Instalación para el ensayo de bombas de calor agua/aire

    OpenAIRE

    Hidalgo Mompeán, Fernando; García Cascales, José Ramón; Illán Gómez, Fernando; VERA GARCÍA, FRANCISCO

    2013-01-01

    Debido a la creciente concienciación con la protección del medioambiente existe una tendencia a la utilización de refrigerantes naturales, como hidrocarburos, los cuales por sus características precisan de un aumento en las medidas de seguridad en los sistemas de refrigeración. Una vía para la reducción de los potenciales riesgos es la minimización de la carga refrigerante necesaria, por ejemplo, mediante la utilización de intercambiadores de microcanales. La instalación montada en la Univers...

  13. DESHIDRATACION Y SOBREHIDRATACION VOLUNTARIAS DURANTE EL EJERCICIO EN EL CALOR: POSIBLES FACTORES RELACIONADOS

    OpenAIRE

    Andrea Solera Herrera; Luis Fernando Aragón Vargas

    2006-01-01

    Los efectos negativos de la deshidratación sobre la salud y el rendimiento han sido bien documentados. Recientemente, también se han documentado problemas por sobrehidratación. La presente investigación se hizo para estudiar los posibles factores que influyen sobre la ingesta voluntaria de líquido durante el ejercicio y determinar si existe relación entre el grado de deshidratación voluntaria y la creencia de que la ingesta de líquido provoca cólico. Para ello, se contó con 94 estudiantes uni...

  14. Estrategia en la determinación del factor de forma de radiación ilustrado con el sistema plano-esfera

    Directory of Open Access Journals (Sweden)

    Héctor Armando Durán Peralta

    2012-04-01

    Full Text Available En el diseño de hornos y dispositivos que calientan o enfrían sistemas mediante radiación se necesita calcular el factor de forma, el cual permite determinar la transferencia de calor por radiación entre superficies que estén a distinta temperatura. Generalmente, en los textos que tratan de transferencia de calor se deduce y muestra la ecuación para obtener el factor de forma entre dos superficies que intercambian calor por radiación para configuraciones muy sencillas, pero no se enseña cómo se hace el cálculo para geometrías y configuraciones un poco más complejas. Mediante este documento se pretende dar –con fines netamente académicos– una estrategia para calcular el factor de forma de otras configuraciones, mostrando dicha estrategia al desarrollar un caso particular, como el cálculo del factor de forma plano-esfera.

  15. Control system pre-feedbacked for the super heated steam temperature in heat recovering units; Sistema de control pre-retroalimentado para la temperatura de vapor sobrecalentado en recuperadores de calor

    Energy Technology Data Exchange (ETDEWEB)

    Lopez Alvarez, Hilario; Madrigal Espinosa, Guadalupe [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The study that is presented corresponds to the analysis, design and development of a pre-feedbacked control system for the superheated steam temperature regulation in the heat recovery units of a combined cycle thermoelectric power plant. The designs of the feedback controller and the pre-feedback control system were implemented based in a linear model of the tempering zone. This linear model was obtained through the application of parametric identification techniques to the non-linear mathematical model of a combined cycle power plant. [Espanol] El estudio que se presenta corresponde al analisis, diseno y desarrollo de un sistema de control pre-retroalimentado para regular la temperatura de vapor sobrecalentado en los recuperadores de calor de una central termoelectrica de ciclo combinado. Los disenos del controlador retroalimentado y del sistema de control prealimentado se realizaron con base en un modelo lineal de la zona de atemperacion. Este modelo lineal se obtuvo aplicando tecnicas de identificacion parametrica al modelo matematico no-lineal de una central de ciclo combinado.

  16. Respostas pós-colheita de abacaxi 'Pérola' no tratamento com calor e armazenagem refrigerada

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2014-12-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes temperaturas de armazenamento e do tratamento inicial a 40 ºC, por 24 horas, na preservação de abacaxis 'Pérola'. Os abacaxis foram colhidos no estádio de maturação "pintado", tratados com calor e foram mantidos sob condição de ambiente (25 ºC e 75-80% UR ou refrigerados durante 17 dias, a 8 ºC, ou 14 ºC. Após este período, foram transferidos para condição de ambiente, 25 ºC e 75-80% UR. As avaliações foram realizadas no início (0 dia e após 1; 5; 9; 13 ou 17 dias. Os frutos armazenados sob refrigeração foram transferidos para o ambiente e também foram avaliados aos 21, 25 ou 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os fatores, frutos tratados com calor ou não, três temperaturas de armazenamento e 9 épocas de avaliação. Os frutos foram avaliados quanto à perda de massa fresca, coloração externa, resistência da casca e da polpa, rendimento em polpa, além da intensidade respiratória. A perda de massa fresca e a resistência da casca e da polpa foram maiores nos frutos armazenados sob condição ambiente quando comparada à perda de massa e resistência dos abacaxis armazenados sob refrigeração, com variação na coloração da casca, de verde para amarela, com a evolução do tempo. Os abacaxis mantidos sob refrigeração a 8 ºC ou 14 ºC tiveram vida útil de 29 dias, enquanto os abacaxis mantidos a 25 ºC foram descartados após 17 dias. Abacaxis tratados com calor apresentaram a maior taxa respiratória, enquanto aqueles mantidos a 8 ºC apresentaram a menor atividade respiratória, tanto sob refrigeração como em condição ambiente.

  17. Perda de calor determinada pela exposição das alças intestinais em ratos

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Von Bahten

    Full Text Available OBJETIVO: Esta pesquisa tem por objetivo quantificar a perda de energia calórica que ocorre ao realizarmos uma laparotomia com exposição de alças intestinais à atmosfera em ratos; determinar a perda termodinâmica representada por watts/m² em função da superfície peritoneal exposta do animal e discutir meios de tratamento para a perda de calor. MÉTODO: Foram utilizados 30 ratos machos, Wistar, distribuídos em cinco grupos de seis animais cada, com idade de 8 a 9 semanas, com o peso entre 200 e 220g. No grupo A ou grupo controle, os animais foram submetidos a anestesia inalatória. No grupo B, os ratos foram submetidos a uma laparotomia mediana com exposição das alças intestinais. Nos grupos C, D e E, os ratos foram submetidos a uma laparotomia mediana com exposição das alças intestinais e tratados respectivamente, por gaze úmida, gaze seca e empacotamento com filme de poliéster. RESULTADOS: Observou-se uma significativa perda de energia calórica quando se realiza uma laparotomia com exposição das alças intestinais em ambiente não controlado, da ordem de 620,72 kJ/m² A análise da perda termodinâmica, em função da superfície corpórea exposta do rato, apresentou um valor de 382,97 W/m². CONCLUSÕES: Na avaliação dos diferentes tipos de tratamento utilizados para prevenir a perda de calor corpóreo, ficou evidente que a utilização do filme de poliéster (PVC foi o método mais efetivo na conservação do calor, em relação à gaze seca e, ou úmida respectivamente.

  18. Transformaciones Microestructurales en Soldaduras Disímiles de Acero Inoxidable Austenítico con Acero Inoxidable Ferrítico

    Directory of Open Access Journals (Sweden)

    Sara María Aguilar-Sierra

    2015-03-01

    Full Text Available En este trabajo se estudian los fenómenos metalúrgicos que ocurren en la soldadura SMAW de un acero inoxidable ferrítico AISI 430 con un acero inoxidable austenítico AISI 316L. Para el estudio se utilizaron dos tipos de electrodos: austenítico AWS E309L y dúplex AWS E2209-16, ambos con un diámetro de 3,2 mm. Las uniones soldadas se realizaron con un solo pase y se variaron simultáneamente la corriente y la velocidad de soldadura; las condiciones fueron 49 A y 2,4 mm.s–1como valores bajos y 107 A y 4,3 mm.s–1como valores altos. Se evaluó la influencia del tipo de electrodo y de los parámetros de soldadura en la evolución microestructural de las zonas afectadas por el calor y de las zonas de fusión, encontrando diferencias en la morfología y cantidad de ferrita delta para todas las condiciones estudiadas. Se evidenció crecimiento y refinación de grano ferrítico y formación de martensita en la zona afectada por el calor del metal base ferrítico. Se evaluó también la resistencia a la tensión hallando similitudes en todas las soldaduras.

  19. Energía geotérmica : "el calor robado a la tierra"

    OpenAIRE

    HEREDIA BENITO, JUANA

    2014-01-01

    La energía geotérmica está considerada como renovable, y es muy conocida en países donde existe una gran demanda de calefacción como Alemania o los países nórdicos. En el presente TFG se pretende dar una visión más práctica del principal uso que tiene esta energía: la climatización de edificios. El proyecto consta de una primera parte teórica donde se hace una introducción a la energía geotérmica a lo largo de la historia, se vincula con el desarrollo sostenible y se da a conocer la repercusi...

  20. The influence of caloric deprivation and food composition on TSH, thyroid hormones and nuclear binding of T3 in mononuclear blood cells in obese women

    DEFF Research Database (Denmark)

    Matzen, L E; Kvetny, J

    1989-01-01

    In vivo changes in thyroid-stimulating hormone (TSH), thyroxin (T4), triiodothyronine (T3) and nuclear binding of T3 (NBT3) in mononuclear blood cells were studied in obese women during seven days of caloric deprivation (maximum 1,100 kcal/d). In seven women given a high protein diet (80% protein...

  1. Roles of caloric restriction, ketogenic diet and intermittent fasting during initiation, progression and metastasis of cancer in animal models: a systematic review and meta-analysis.

    Science.gov (United States)

    Lv, Mengmeng; Zhu, Xingya; Wang, Hao; Wang, Feng; Guan, Wenxian

    2014-01-01

    The role of dietary restriction regimens such as caloric restriction, ketogenic diet and intermittent fasting in development of cancers has been detected via abundant preclinical experiments. However, the conclusions are controversial. We aim to review the relevant animal studies systematically and provide assistance for further clinical studies. Literatures on associations between dietary restriction and cancer published in PubMed in recent twenty years were comprehensively searched. Animal model, tumor type, feeding regimen, study length, sample size, major outcome, conclusion, quality assessment score and the interferential step of cancer were extracted from each eligible study. We analyzed the tumor incidence rates from 21 studies about caloric restriction. Fifty-nine studies were involved in our system review. The involved studies explored roles of dietary restriction during initiation, progression and metastasis of cancer. About 90.9% of the relevant studies showed that caloric restriction plays an anti-cancer role, with the pooled OR (95%CI) of 0.20 (0.12, 0.34) relative to controls. Ketogenic diet was also positively associated with cancer, which was indicated by eight of the nine studies. However, 37.5% of the related studies obtained a negative conclusion that intermittent fasting was not significantly preventive against cancer. Caloric restriction and ketogenic diet are effective against cancer in animal experiments while the role of intermittent fasting is doubtful and still needs exploration. More clinical experiments are needed and more suitable patterns for humans should be investigated.

  2. Roles of caloric restriction, ketogenic diet and intermittent fasting during initiation, progression and metastasis of cancer in animal models: a systematic review and meta-analysis.

    Directory of Open Access Journals (Sweden)

    Mengmeng Lv

    Full Text Available The role of dietary restriction regimens such as caloric restriction, ketogenic diet and intermittent fasting in development of cancers has been detected via abundant preclinical experiments. However, the conclusions are controversial. We aim to review the relevant animal studies systematically and provide assistance for further clinical studies.Literatures on associations between dietary restriction and cancer published in PubMed in recent twenty years were comprehensively searched. Animal model, tumor type, feeding regimen, study length, sample size, major outcome, conclusion, quality assessment score and the interferential step of cancer were extracted from each eligible study. We analyzed the tumor incidence rates from 21 studies about caloric restriction.Fifty-nine studies were involved in our system review. The involved studies explored roles of dietary restriction during initiation, progression and metastasis of cancer. About 90.9% of the relevant studies showed that caloric restriction plays an anti-cancer role, with the pooled OR (95%CI of 0.20 (0.12, 0.34 relative to controls. Ketogenic diet was also positively associated with cancer, which was indicated by eight of the nine studies. However, 37.5% of the related studies obtained a negative conclusion that intermittent fasting was not significantly preventive against cancer.Caloric restriction and ketogenic diet are effective against cancer in animal experiments while the role of intermittent fasting is doubtful and still needs exploration. More clinical experiments are needed and more suitable patterns for humans should be investigated.

  3. Caloric Restriction reduces inflammation and improves T cell-mediated immune response in obese mice but concomitant consumption of curcumin/piperine adds no further benefit

    Science.gov (United States)

    Obesity is associated with low-grade inflammation and impaired immune response. Caloric restriction (CR) has been shown to inhibit inflammatory response and enhance cell-mediated immune function. Curcumin, the bioactive phenolic component of turmeric spice, is proposed to have anti-obesity and anti-...

  4. Effects of caloric restriction on learning and recovery of a spatial task in rats exposed to acute stress

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    Lamprea Rodríguez, Marisol

    2009-06-01

    Full Text Available The purpose of the present study was to describe the effects of caloric restriction on spatial learning and recovery in the Barnes maze in animals experimentally stressed before recovery of the spatial task. Male Wistar rats were exposed for two months to one of two conditions: ad libitum (AL or intermittent fasting (IF. Both groups were exposed then to an experimental form of acute stress, induced by movement restriction for 4 hours. IF subjects had better performance in learning tasks during the acquisition trials but required more time to complete the task after the stressor was applied. These results are discussed in light of previous data reported in the literature emphasizing differences in the instruments used to evaluate spatial learning and its interaction with experimentally induced stress.

  5. Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention

    DEFF Research Database (Denmark)

    Valsesia, Armand; Saris, Wim Hm; Astrup, Arne

    2016-01-01

    improvement. DESIGN: We investigated the plasma lipidome of 383 obese, nondiabetic patients within a randomized, controlled dietary intervention in 8 European countries at baseline, after an 8-wk low-caloric diet (LCD) (800-1000 kcal/d), and after 6 mo of weight maintenance. RESULTS: After weight loss......, a lipid signature identified 2 groups of patients who were comparable at baseline but who differed in their capacities to lose weight and improve glycemic control. Six months after the LCD, one group had significant glycemic improvement [homeostasis model assessment of insulin resistance (HOMA-IR) mean...... change: -0.92; 95% CI: -1.17, -0.67)]. The other group showed no improvement in glycemic control (HOMA-IR mean change: -0.26; 95% CI: -0.64, +0.13). These differences were sustained for ≥1 y after the LCD. The same conclusions were obtained with other endpoints (Matsuda index and fasting insulin...

  6. Humedad de equilibrio y calor latente de vaporización del ajonjolí. Sésamun indicum L.

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    Julio E. Ospina M.

    2011-06-01

    Full Text Available El ajonjolí (Sésamun indicum L., es una oleaginosa originaria de África y cultivada en las regiones tropicales y subtropicales de Asia y América. A los 110 días de sembrada se cosecha la semilla la cual se utiliza como materia prima especialmente en la industria de grasas y aceites comestibles. Actualmente se pierden en Colombia, un alto porcentaje de semillas durante el proceso de secado natura en el campo. Debido a la falta de información técnica, científica en secado y almacenamiento del grana de ajonjolí se procedió a estudiar la metodología para determinar, el contenido de humedad por el método de la estufa, las curvas y modelo para cuantificar la humedad de equilibrio y el calor latente de vaporización.

  7. Fluxo de calor sensível em cultivo de feijão-caupi Sensible heat flux in cowpea

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    José R. de S Lima

    2011-10-01

    Full Text Available O presente trabalho objetivou comparar o fluxo de calor sensível obtido pelo método do balanço de energia-razão de Bowen (H_B e pelo método aerodinâmico (H_A, em uma área de 4 ha cultivada com feijão-caupi em Areia-PB (6º 58' 12" S e 35º 42' 15" O, 620 m. Foram coletados dados de saldo de radiação, fluxo de calor no solo, temperatura e umidade do solo, temperatura e umidade relativa do ar, velocidade do vento e precipitação pluvial, os quais eram lidos a cada minuto, e armazenados, em uma central de aquisição de dados, como médias a cada 30 min, com exceção da pluviometria, cujo valor foi totalizado no período. Obteve-se excelente concordância entre H_A e H_B, com um índice "d " de 0,980, um erro padrão (EP de 14,88 W m-2, e sem diferença significativa entre H_A e H_B, pelo teste t-Student. Deste modo, o método aerodinâmico pode ser usado em conjunto com medidas de saldo de radiação e de fluxo de calor no solo, para se estimar o fluxo de calor latente e, consequentemente, a evapotranspiração da cultura do feijão-caupi, para as condições edafoclimáticas do Brejo Paraibano.A study was performed to compare the bulk aerodynamic (H_A and Bowen ratio energy balance (H_B methods in the estimation of the sensible heat flux in a cowpea crop. Data of net radiation, soil heat flux, soil water content, soil temperature, air temperature, relative humidity, wind speed and rainfall were collected on 30-min time intervals in an area of 4 ha belonging to the municipality of Areia, PB (6º 58' 12" S e 35º 42' 15" W, 620 m. Results showed that there was a good agreement between H_A and H_B with an index "d" of 0.98 and standard error of estimate (SEE of 14.88 W m-2, no significant difference between H_A H_B, by the t-Student test. Thus, the bulk aerodynamic method can be used in conjunction with measurements of net radiation and soil heat flux to estimate the evapotranspiration of the cowpea under soil and climatic condition of

  8. Hunger in the absence of caloric restriction improves cognition and attenuates Alzheimer's disease pathology in a mouse model.

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    Emily J Dhurandhar

    Full Text Available It has been shown that caloric restriction (CR delays aging and possibly delays the development of Alzheimer's disease (AD. We conjecture that the mechanism may involve interoceptive cues, rather than reduced energy intake per se. We determined that hunger alone, induced by a ghrelin agonist, reduces AD pathology and improves cognition in the APP-SwDI mouse model of AD. Long-term treatment with a ghrelin agonist was sufficient to improve the performance in the water maze. The treatment also reduced levels of amyloid beta (Aβ and inflammation (microglial activation at 6 months of age compared to the control group, similar to the effect of CR. Thus, a hunger-inducing drug attenuates AD pathology, in the absence of CR, and the neuroendocrine aspects of hunger also prevent age-related cognitive decline.

  9. [Caloric nutritional evaluation of the menu served to the university community of the Universidad Nacional de San Luis, Republica Argentina].

    Science.gov (United States)

    Ascar José, M; Molíns de Pedernera, M; Moyano de Pringles, G; Guardia Calderón, C; Rodríguez de Farabelli, N; Luconi de Romero, M; Piola, H

    1993-06-01

    We have analysed the meals for lunch and dinner at the University cafeteria, during one Winter week (June through September); in this season the menus are repeated every week round. A percentage analysis (humidity, ashes, lipids, protein, raw fiber, and nitrogen-free extract) was carried out on the sample, which were appropriately processed, thus allowing us to know the nutrients amount and caloric value of each meal. When examining both the formulas ingredients and the technique applied to the preparation of the meals, it was found that they have the best cooking quality, and also that their amount is sufficient (see tables). As to the meals nutrients, the results allow us to conclude that the diets are hypercaloric as well as hypoproteic, with a preponderance of proteins of animal origin.

  10. PREFACE: XIII International Conference on Calorimetry in High Energy Physics (CALOR 2008)

    Science.gov (United States)

    Livan, Michele

    2009-07-01

    The XIII International Conference on Calorimetry in High Energy Physics was held in Pavia, Italy, 26-30 May 2008, picking up the baton from the 2006 Conference in Chicago. The Conference took place in the unique environment of the Theresian Room of the University Library. The attendees were surrounded by over 40 000 books of general interest and culture, and had the opportunity to see precious volumes written by such people as Galileo, Volta and Faraday. The Workshop brought together more than 120 participants, including senior scientists as well as young physicists, confirming the central and ever-growing role of calorimeters in modern particle physics. The development of these detectors, as stressed by Professor Klaus Pretzl in his lectio magistralis, has made it possible to explore new frontiers in physics, and the present scenario is no exception to this rule. With the LHC experiments almost completely installed and ready to take data, the Conference was an ideal chance to review the status of the different projects, whose development has been followed and discussed throughout the entire Calor series, and to show that they are capable of meeting the design specifications. Other highlights were the performance and physics results of calorimeters installed in currently operating experiments. In the session on astrophysics and neutrinos, the contributions confirmed the key role of calorimeters in this sector and demonstrated their growing application even beyond the field of accelerator physics. Considerable time was devoted to the state-of-the-art techniques in the design and operation of the detectors, while the session on simulation addressed the importance of a thorough understanding of the shower development to meet the demanding requirements of present experiments. Finally, on the R&D side, the particle flow and dual read-out concepts confronted the challenges issued by the next generation of experiments. This complex material was reviewed in 83

  11. Violencia con el anciano

    Directory of Open Access Journals (Sweden)

    Rita Campillo Motilva

    2002-08-01

    Full Text Available La violencia doméstica es tan antigua como la humanidad misma y se reconocen la violencia infantil, contra la mujer y al anciano, fundamentalmente; siendo este último grupo una población en ascenso por las mayores expectativas de vida de los últimos años. Como resultado de ello, el número de casos de abuso en el anciano se incrementará y el impacto de este abuso sobre la salud debe ser considerado de forma adecuada. La gama de maltratos es variadísima e incluye el abuso físico, emocional, financiero, sexual, por negligencia, negación a brindarle ayuda y otras formas más. Los ancianos con deterioro cognitivo son los más vulnerables. El médico en la atención primaria de salud es un pilar importante en la prevención y educación de este problema.Domestic violence is as old as humanity itself. Child, women and elderly abuse are mainly recognized. The elderly group is increasing due to the higher life expectancy experimented during the last years. As a result, the number of battered elderly will grow and the impact of this abuse on health should be adequately considered. The range of abuse is very wide and it includes physical, emotional, financial and sexual abuse, negligence, rejection to give assistance and others. The elderly with cognitive deterioration are the most vulnerable. The physician at the primary health care level is an important milestone in the prevention and education of this problem.

  12. Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice.

    Science.gov (United States)

    Baumeier, Christian; Kaiser, Daniel; Heeren, Jörg; Scheja, Ludger; John, Clara; Weise, Christoph; Eravci, Murat; Lagerpusch, Merit; Schulze, Gunnar; Joost, Hans-Georg; Schwenk, Robert Wolfgang; Schürmann, Annette

    2015-05-01

    Caloric restriction and intermittent fasting are known to improve glucose homeostasis and insulin resistance in several species including humans. The aim of this study was to unravel potential mechanisms by which these interventions improve insulin sensitivity and protect from type 2 diabetes. Diabetes-susceptible New Zealand Obese mice were either 10% calorie restricted (CR) or fasted every other day (IF), and compared to ad libitum (AL) fed control mice. AL mice showed a diabetes prevalence of 43%, whereas mice under CR and IF were completely protected against hyperglycemia. Proteomic analysis of hepatic lipid droplets revealed significantly higher levels of PSMD9 (co-activator Bridge-1), MIF (macrophage migration inhibitor factor), TCEB2 (transcription elongation factor B (SIII), polypeptide 2), ACY1 (aminoacylase 1) and FABP5 (fatty acid binding protein 5), and a marked reduction of GSTA3 (glutathione S-transferase alpha 3) in samples of CR and IF mice. In addition, accumulation of diacylglycerols (DAGs) was significantly reduced in livers of IF mice (P=0.045) while CR mice showed a similar tendency (P=0.062). In particular, 9 DAG species were significantly reduced in response to IF, of which DAG-40:4 and DAG-40:7 also showed significant effects after CR. This was associated with a decreased PKCε activation and might explain the improved insulin sensitivity. In conclusion, our data indicate that protection against diabetes upon caloric restriction and intermittent fasting associates with a modulation of lipid droplet protein composition and reduction of intracellular DAG species. Copyright © 2015. Published by Elsevier B.V.

  13. Curcumin Mimics the Neurocognitive and Anti-Inflammatory Effects of Caloric Restriction in a Mouse Model of Midlife Obesity.

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    Marjana Rahman Sarker

    Full Text Available Dietary curcumin was studied for its potential to decrease adiposity and reverse obesity- associated cognitive impairment in a mouse model of midlife sedentary obesity. We hypothesized that curcumin intake, by decreasing adiposity, would improve cognitive function in a manner comparable to caloric restriction (CR, a weight loss regimen. 15-month-old male C57BL/6 mice were assigned in groups to receive the following dietary regimens for 12 weeks: (i a base diet (Ain93M fed ad libitum (AL, (ii the base diet restricted to 70% of ad libitum (CR or (iii the base diet containing curcumin fed AL (1000 mg/kg diet, CURAL. Blood markers of inflammation, interleukin 6 (IL-6 and C-reactive protein (CRP, as well as an indicator of redox stress (GSH: GSSG ratio, were determined at different time points during the treatments, and visceral and subcutaneous adipose tissue were measured upon completion of the experiment. After 8 weeks of dietary treatment, the mice were tested for spatial cognition (Morris water maze and cognitive flexibility (discriminated active avoidance. The CR group showed significant weight loss and reduced adiposity, whereas CURAL mice had stable weight throughout the experiment, consumed more food than the AL group, with no reduction of adiposity. However, both CR and CURAL groups took fewer trials than AL to reach criterion during the reversal sessions of the active avoidance task, suggesting an improvement in cognitive flexibility. The AL mice had higher levels of CRP compared to CURAL and CR, and GSH as well as the GSH: GSSG ratio were increased during curcumin intake, suggesting a reducing shift in the redox state. The results suggest that, independent of their effects on adiposity; dietary curcumin and caloric restriction have positive effects on frontal cortical functions that could be linked to anti-inflammatory or antioxidant actions.

  14. Weight gain in mice on a high caloric diet and chronically treated with omeprazole depends on sex and genetic background.

    Science.gov (United States)

    Saqui-Salces, Milena; Tsao, Amy C; Gillilland, Merritt G; Merchant, Juanita L

    2017-01-01

    The impact of omeprazole (OM), a widely used over-the-counter proton pump inhibitor, on weight gain has not been extensively explored. We examined what factors, e.g., diet composition, microbiota, genetic strain, and sex, might affect weight gain in mice fed a high caloric diet while on OM. Inbred C57BL/6J strain, a 50:50 hybrid (B6SJLF1/J) strain, and mice on a highly mixed genetic background were fed four diets: standard chow (STD, 6% fat), STD with 200 ppm OM (STD + O), a high-energy chow (HiE, 11% fat), and HiE chow with OM (HiE + O) for 17 wk. Metabolic analysis, body composition, and fecal microbiota composition were analyzed in C57BL/6J mice. Oral glucose tolerance tests were performed using mice on the mixed background. After 8 wk, female and male C57BL/6J mice on the HiE diets ate less, whereas males on the HiE diets compared with the STD diets gained weight. All diet treatments reduced energy expenditure in females but in males only those on the HiE + O diet. Gut microbiota composition differed in the C57BL/6J females but not the males. Hybrid B6SJLF1/J mice showed similar weight gain on all test diets. In contrast, mixed strain male mice fed a HiE + O diet gained ∼40% more weight than females on the same diet. In addition to increased weight gain, mixed genetic mice on the HiE + O diet cleared glucose normally but secreted more insulin. We concluded that sex and genetic background define weight gain and metabolic responses of mice on high caloric diets and OM. Copyright © 2017 the American Physiological Society.

  15. Predicting effective caloric value of nonnutritive factors: III. Feed form affects broiler performance by modifying behavior patterns.

    Science.gov (United States)

    Skinner-Noble, D O; McKinney, L J; Teeter, R G

    2005-03-01

    Two trials of an experiment were conducted to confirm the relationships among effective caloric value (ECV) of the diet, net energy for gain (NEg), BW, feed conversion ratio (FCR), and broiler behavior. Further, we sought to examine such factors with benefits of pelleting, including feed form history (pellets vs. mash) in females from 2 strains of commercial broilers. Composition of gain was measured on a sample of birds in both trials. In trial 1 birds were reared to 23 d on feed in crumble form, when the birds were provided a feed in pellet or mash form for 7 d. Pelleting the feed increased ECV and total NEg, while decreasing eating and increasing resting behavior. Significant correlations (P strain and feed form history combination were switched to the alternative feed form. Interactions of strain by grower feed form were present for BW, initial fat, and body energy content indicating that pelleted feed was required for optimum broiler performance of 1 strain. Grower feed form by finisher feed form interactions were present and demonstrated that birds switched from pellets or mash to the alternate feed form consumed more feed in less time than birds that remained on their previous feed form. Significant correlations were observed in both trials between behaviors and FCR and ECV, whereas NEg reflected these differences in trial 1 but not trial 2. Regression analysis indicated that FCR and subsequently ECV were best predicted by lean gain, whereas NEg was best predicted by fat gain. Further, regression analysis established interactive equations in which ECV was predicted (R2 > 0.99) by eating and resting behavior. The results of these trials indicate that the effects of feed form are caused by a modification of behavior patterns, that ECV is responsive to such behavior changes, and that ECV is an effective estimator of the relative caloric value of genetic, management, and husbandry influences.

  16. Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

    Directory of Open Access Journals (Sweden)

    de Moura Leandro

    2012-03-01

    Full Text Available Abstract Background The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT and anaerobic (time to exhaustion: Tlim variables measured by a lactate minimum test (LM in rats. Methods We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina® diet (3028.0 Kcal/kg (ALP, restricted commercial Purina® diet (RAP, ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg (ALD and restricted semi-purified AIN-93 diet (RAD. The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p Results At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups. Conclusions We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.

  17. Considerations over the effects caused by a heat recovery system for exhaust gases, adapted to gas turbines originally designed for the operation in a simple cycle; Consideraciones sobre los efectos causados por un sistema de recuperacion de calor de gases de escape, adaptado a turbinas de gas disenadas originalmente para operar bajo un ciclo simple

    Energy Technology Data Exchange (ETDEWEB)

    Cuesta Escobar, Cesar A. [Instituto Mexicano del Petroleo, Mexico, D. F. (Mexico)

    1994-12-31

    This article sets out the considerations on what a heat recovery system from exhaust gases, to already installed and in operation gas turbines, and that were not originally designed to operate with this system, can cause. The potential effects are set forth on the control systems, on the combustion chambers, and in the gas turbine blades, utilized for natural gas pumping or power generation in land installations or in offshore platforms in trying to adapt to them a regenerative cycle or a heating system. Observed effects, fundamentally in the flame stability loop, flow velocity, thermal intensity coefficient, air/fuel relationships and mass flow. Also are presented the consequences that primary production system would suffer, mainly due to the natural gas pumping reduction, the space availability, the fuel consumption, and the maximum amount of heat susceptible to be recovered, comparing the requirements of this in the system. [Espanol] En este articulo se plantean las consideraciones sobre lo que puede provocar un sistema de recuperacion de calor de gases de escape adaptado a turbinas de gas ya instaladas, operando y que no fueron disenadas originalmente para operar con este sistema. Se plantean los probables efectos en los sistemas de control, en las camaras de combustion y en los empaletados de las turbinas de gas usadas para bombeo de gas natural o generacion electrica en instalaciones de tierra o plataformas marinas, al tratar de adaptarseles un ciclo regenerativo o un sistema para calentamiento. Efectos observados, fundamentalmente, en el LOOP de estabilidad de flama, velocidad del flujo, coeficiente de intensidad termica, relaciones aire-combustible y flujo masico. Tambien se presentan las consecuencias que sufriria el sistema primario de produccion debido, principalmente, a la reduccion del bombeo de gas natural, a la disponibilidad de espacio, al consumo de combustible y a la cantidad maxima de calor susceptible de recuperarse, comparada con los

  18. Potencial de secado de yuca con aire natural y energía solar

    Directory of Open Access Journals (Sweden)

    Alfonso Parra Coronado

    1990-01-01

    Full Text Available En este trabajo se presentan los resultados de estudios del potencial de secado de productos agropecuarios con aire natural y energía solar de regiones tropicales, considerando el caso específico de la yuca. La evaluación del potencial de secado de una región se basa en el uso de un programa de computador  Simulación matemática, mediante el cual se obtienen los valores del caudal mínimo de aire requerido para secar el producto antes que éste alcance un nivel de deterioro preestablecido. Otros elementos metodológicos incluyen: manejo de la información meteorológica, mes crítico, patrón de agitación del producto, hora de iniciación del secado, patrón de operación del ventilador, uso de calor suplementario (energía solar e interpretación de los resultados con el fin de optimizar el sistema. Se presentan mapas para Colombia de líneas isocaudales e isoáreas de colector solar plano, con base en los cuales se puede obtener fácilmente la información requerida para el diseño de sistemas de secado de yuca a baja temperatura.

  19. Flow prediction and heat transfer in a cooling square duch of a gas turbine blade using CFD; Predicciones de flujo y transferencia de calor en un conductor de alabe enfriado de turbina de gas utilizando CFD

    Energy Technology Data Exchange (ETDEWEB)

    Urquiza B, Gustavo [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico); Sierra E, Fernando [Universidad Nacional Autonoma de Mexico, Mexico D.F. (Mexico); Kubiak S, Janusz; Campos A, Rafael [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2003-10-15

    A numerical investigation has been conducted to study the turbulent flow and the heat transfer in a blade turbine coolant passage involving a 180 degrees turn. The study provides a comparison test for two turbulence models. The numerical solution was conducted employing two models for turbulence, the renormalization Group Theory (RNG) and the Reynolds Stress Model (RSM), using a refined grid to model with detail the recirculating flow. Computations are performed with a commercial finite volume code which solves three dimensional, incompressible, Navier-Stokes and Energy equations. At the passage turn, significant secondary flows are present, formed by a pair of symmetrical vortices. Results have been compared against published experimental data for Re = 53 000. Very good agreement is achieved for the prediction of the local static pressure distribution along the passage. A strong effect of rotation has been observed mainly in the flow field as described in detail in the paper. [Spanish] En este trabajo se presenta una investigacion numerica para estudiar el flujo turbulento y la transferencia de calor en un conducto de enfriamiento de un alabes de turbina de gas con giro de 180 grados. El estudio proporciona una comparacion de resultados para dos modelos de turbulencia. La solucion numerica emplea dos modelos de turbulencia: el modelo de esfuerzos de Reynolds (RSM) y el modelo de la teoria del grupo de renormalizacion (RNG), utilizando una malla refinada para modelar con detalle el flujo de recirculacion. Los calculos fueron realizados con un codigo comercial de volumenes finitos el cual resuelve las ecuaciones tridimensionales de Navier-Stoke y de energia para flujo incompresible. En la seccion de giro del conductor, aparecen flujos secundarios significativos, formados por un par de celulas simetricas. Los resultados han sido comparados contra datos experimentales de la literatura para Re = 53 000. se obtuvo un buen acuerdo para la prediccion de la distribucion de

  20. Energía calorífica necesaria, durante la soldadura en servicio de tuberías para el transporte de petróleo Necessary calorific energy, during the in-service welding of pipelines for petroleum transport

    Directory of Open Access Journals (Sweden)

    Félix Ramos Morales

    2009-03-01

    Full Text Available En el presente artículo, empleando el análisis por elementos finitos, se estudió el comportamiento térmico durante la soldadura de reparación, en condiciones de servicio, de un tubo que transporta petróleo. Se obtuvieron ecuaciones de regresión que relacionan a la temperatura máxima en la superficie interna del tubo y al tiempo de enfriamiento desde 800 ºC hasta 500 ºC de un punto situado en la zona afectada por el calor (ZAC, parámetros que gobiernan la ocurrencia de perforaciones en la pared del tubo y agrietamiento en frío respectivamente, con el calor de entrada de la soldadura, la temperatura de precalentamiento y el coeficiente de transferencia de calor por convección, variables que definen el comportamiento térmico durante la ejecución del proceso de soldadura. Se probó la existencia de una zona en que se satisfacen simultáneamente las ecuaciones obtenidas, para diferentes combinaciones de las variables relacionadas. Se presentaron nomogramas con un importante valor práctico, desarrollados a partir de la solución de las ecuaciones obtenidas.The thermal behavior during in service repair welding of oil transportation pipes was studied by finite element analysis in the present paper. Regression equations that relate peak temperature at the inner surface of the pipe and cooling time between 800 and 500ºC in the heat affected zone to the welding heat input, preheat temperature, and convection heat transfer coefficient were obtained. The former parameters govern, respectively, the possibility of burn through and cold cracking, and the latter parameters define the thermal behavior during welding. The existence of conditions that simultaneously satisfy the obtained equations, for different combinations of related variables, was proved. Graphical representations of relevant practical importance that were developed from the solution of obtained equations are presented.