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Sample records for acidos grasos omega

  1. Contribución de los Acidos Grasos Omega-3 para la Memoria y la Función Cognitiva

    Directory of Open Access Journals (Sweden)

    Dan L. Waitzberg

    Full Text Available Una disminución de la función cognitiva y de la memoria se considera que es una consecuencia normal del envejecimiento. Los ácidos grasos omega-3 poliinsaturados son cada vez más propuestos como suplementos dietéticos con la capacidad de reducir el riesgo de deterioro cognitivo, incluyendo la enfermedad de Alzheimer (EA. Objetivo: Estudiar el efecto de los omega-3 en el deterioro cognitivo a través de la revisión de estudios recientes de observación, intervención y experimentales. Métodos: Se realizó una búsqueda en PubMed, Medline, Cochrane y Embase para los estudios epidemiológicos y clínicos en la literatura internacional que utilizan combinaciones de las siguientes palabras clave: "la enfermedad de Alzheimer", "deterioro cognitivo leve", "función cognitiva", "factores dietéticos", "ácidos grasos omega-3", "EPA y DHA". Conclusiones: Los estudios han demostrado el papel protector de los ácidos grasos omega-3 en el deterioro cognitivo leve, demencia y en el riesgo y la progresión de la enfermedad de Alzheimer en los adultos mayores. Se necesitan más estudios para comprender el mecanismo de acción de los ácidos grasos omega-3 sobre la cognición. Las dosis, la composición de cápsulas de EPA y DHA y el tiempo de suplementación deben ser explorados.

  2. EFECTO DE DIFERENTES ACIDOS GRASOS SOBRE LOS MARCADORES INFLAMATORIOS EN ARTERIOSCLEROSIS EN RATON

    OpenAIRE

    TORREJON SILVA ; CLAUDIA PAOLA

    2010-01-01

    Los ácidos grasos poliinsaturados de cadena larga n-3 (AGPICL) son nutrientes esenciales que tienen una función anti-inflamatoria y disminuyen el riesgo de enfermedad cardiovascular. Esta tesis examina el efecto de AGPICL n-3 comparado los AG saturados sobre la expresión de los principales efectores moleculares que están involucrados en los procesos aterogénicos previo al desarrollo de la arteriosclerosis como enfermedad. 48 ratones machos C57BL/6 (12 semanas de edad) fueron asignados e...

  3. Enriquecimiento de huevos con ácidos grasos omega-3 mediante la suplementación con semilla de lino (linum usitatissimum) en la dieta

    National Research Council Canada - National Science Library

    Betancourt Fernández, Liliana; Díaz, Gonzalo

    2009-01-01

    ... de huevo, se puede ver afectada por cambios en la composicion de la dieta (2). La grasa saturada y monoinsaturada tiene un menor efecto sobre el perfil de acidos grasos del huevo (3), que la grasa rica en acidos grasos poliinsaturados, la cual puede causar mayores cambios en el perfil (4), permitiendo de esta manera, la manipulacion de la composicion de los lipidos de la yema para cubrir los requerimientos nutricionales de los humanos. El interes sobre la relacion entre la dieta y la salud humana, proveen ...

  4. ENRIQUECIMIENTO DE HUEVOS CON ÁCIDOS GRASOS OMEGA-3 MEDIANTE LA SUPLEMENTACIÓN CON SEMILLA DE LINO (Linum usitatissimum EN LA DIETA

    Directory of Open Access Journals (Sweden)

    Gonzalo Díaz

    2009-04-01

    Full Text Available Objetivo. Enriquecer los huevos de gallina con ácidos grasos omega-3 (n-3 mediante la inclusión de semillas de lino en la dieta. Materiales y métodos. La dieta de las aves fue formulada con niveles de 0 (L0, 10 (L10, 15 (L15 y 20% (L20 de linaza. Se determinó la composición de ácidos grasos por cromatografía de gases y se evaluó la producción y calidad del huevo. Resultados. El porcentaje de producción de huevo fue superior en los grupos L0 y L15 (p<0.05 con 93,0 y 91,5% de producción comparada con 86,0 % en los grupos L10 y L20. La mejor conversión de alimento se presentó también en los grupos L0 y L15. Con la inclusión de semilla de lino, se incrementó el contenido de ácidos grasos n-3 desde 3,0 % en el grupo L0 hasta 12,6 % en el grupo L20, siendo los ácidos grasos n-3 á-linolénico (C18:3, n-3 y docosahexahenóico (DHA, C22:6, n-3 los hallados en mayor concentración. Con la inclusión de linaza en la dieta de las gallinas ponedoras se redujo el contenido de acido linoleico (C18:2n-6, lo cual resultó en una disminución en la relación n-6: n-3. Conclusiones. Con base en la evaluación económica se concluye que es posible enriquecer la yema de huevo de gallina hasta con un 10,1 % de ácidos grasos n-3 mediante la inclusión de un 15 % de linaza en la dieta de las gallinas, sin embargo, esto representó un sobrecosto de producción del 12%.

  5. RELACION DEL ESTRES OXIDATIVO CON EL PERFIL DE ACIDOS GRASOS DE HIGADO Y TEJIDO ADIPOSO EN PACIENTES OBESOS CON ENFERMEDADES DE HIGADO GRASO NO ALCOHOLICO.

    OpenAIRE

    PETTINELLI ROCHA, PAULINA PILAR

    2004-01-01

    La enfermedad de hígado graso no alcohólico (HGNA) es de etiología multifactorial que incluye la participación de factores como aumento del estrés oxidativo y preexistencia de anormalidades metabólicas, incluyendo un metabolismo alterado de los ácidos gra 61p.

  6. La importancia del balance en ácidos grasos omega-3 y omega-6 en la esteatohepatitits no alcohólica asociada a la obesidad

    OpenAIRE

    López Vicario, Cristina

    2015-01-01

    [spa] INTRODUCCIÓN: Los ácidos grasos poliinsaturados (PUFA) son lípidos de membrana que confieren propiedades estructurales y fisiológicas a la célula. Los PUFA son considerados ácidos grasos esenciales porque nuestro organismo los obtiene a través de la dieta. Se clasifican en dos grandes famílias: omega-6 y omega-3. Ambas comparten 3 rutas biosintéticas para la formación de medidadores lipídicos de la inflamación: ciclooxigenasas, lipoxigenasas y citocromo P450 (CYP). La competencia existe...

  7. La importancia del balance en ácidos grasos omega-3 y omega-6 en la esteatohepatitits no alcohólica asociada a la obesidad

    OpenAIRE

    López Vicario, Cristina

    2015-01-01

    INTRODUCCIÓN: Los ácidos grasos poliinsaturados (PUFA) son lípidos de membrana que confieren propiedades estructurales y fisiológicas a la célula. Los PUFA son considerados ácidos grasos esenciales porque nuestro organismo los obtiene a través de la dieta. Se clasifican en dos grandes famílias: omega-6 y omega-3. Ambas comparten 3 rutas biosintéticas para la formación de medidadores lipídicos de la inflamación: ciclooxigenasas, lipoxigenasas y citocromo P450 (CYP). La competencia existente en...

  8. Papel de los ácidos grasos omega-3 en la prevención de enfermedades cardiovasculares

    OpenAIRE

    Guadalupe Piñeiro-Corrales; N. Lago Rivero; Culebras-Fernández,Jesús M

    2013-01-01

    Los ácidos grasos, además de su conocido valor energético y su función estructural, presentan otro tipo de propiedades beneficiosas. En concreto, los ácidos grasos poliinsaturados omega-3 actúan sobre el aparato cardiovascular a través de multitud de vías ejerciendo un efecto protector frente al riesgo cardiovascular. Los beneficios asociados a la reducción de la mortalidad cardiaca y en concreto la muerte súbita, están relacionados con la incorporación de EPA y DHA en los fosfolípidos de la ...

  9. Ácidos grasos omega-3 y prevención cardiovascular

    Directory of Open Access Journals (Sweden)

    Julio César Fernández Travieso

    2010-01-01

    Full Text Available Las enfermedades cardiovasculares (ECV constituyen la principal causa de muerte en los países desarrollados y su incidencia va en aumento en los países en desarrollo por lo que se estima que superarán la mortalidad por causas infecciosas en los próximos años. Por ello, es de máxima prioridad desarrollar estrategias encaminadas a identificar las causas de las ECV y cómo prevenir o paliar sus consecuencias. El éxito de cualquier medida preventiva depende en gran parte del conocimiento de los factores de riesgo y del impacto que su modificación pudiera tener sobre la progresión de la enfermedad. Los estudios experimentales, epidemiológicos y de intervención han demostrado los efectos beneficiosos cardiovasculares del consumo de ácidos grasos omega-3 [ácidos eicosapentaenoico (EPA y docosahexaenoico (DHA], los cuales han sido atribuidos a sus efectos antiateroscleróticos, antitrombóticos, antiarrítmicos y antiinflamatorios. En la presente reseña se hace una breve revisión de la estructura química de los ácidos grasos omega-3, las acciones farmacológicas y los mecanismos por los cuales estos ácidos pueden reducir el riesgo cardiovascular, se analizan las evidencias clínicas que soportan su rol cardioprotector. También, se comenta brevemente el perfil de seguridad de estos agentes y las recomendaciones de las guías internacionales relativas a su uso en la prevención y manejo de la enfermedad cardiovascular. Se concluye que teniendo en cuenta los beneficios que aportan para la prevención y tratamiento de las enfermedades cardiovasculares se hace necesario incrementar su consumo a través de la dieta o con suplementos.

  10. Revisión de los niveles de acidos grasos trans encontrados en distintos tipos de alimentos

    Directory of Open Access Journals (Sweden)

    Vicario, I. M.

    2007-03-01

    Full Text Available In this paper a comprehensive review of trans-fatty acid levels reported in different types of food products is offered. The lowest levels are found in some types of bread (0,1% while the highest levels (up to 40% are found in fried potatoes. Some foods like shortenings, cakes and pastries may have up to 30% of these fatty acids. In milk and dairy products the reported levels are between 1.50% and 5.20%, in meat and derived products between 0.20% and 21,30%; in chocolates from 0% to 15, 70%. The greatest variability is found in margarines, where a variety has been reported from “trans-free products” to products containing up to 34. 30%. In relation to the trans-fatty acid profile, 18:1t is the most abundant fatty acid found in the majority of foods, followed by C18:2t, C18:3t, C18:1t y C14:1t. Due to the negative health effects of these fatty acids, there is a trend to reduce their levels in food products and to include them in the nutritional label of food packaging.En este trabajo se realiza una exhaustiva revisión bibliográfica de los contenidos en grasos trans en alimentos de distinto origen. Los niveles más bajos se encuentran en algunos tipos de pan (0,10%, y los más elevados (hasta 40%, en algunas muestras de patatas fritas. Alimentos tales como shortenings, algunos tipos de galletas y bollería contienen hasta el 30% de dichos ácidos grasos. En las leches y derivados se encuentran cantidades entre 1,50% y 5,20%; en carnes y derivados entre 0,20% y 21,30%; en chocolates desde cantidades nulas hasta 15,70%. La mayor variabilidad se registra en margarinas, entre las que se encuentran desde las “libres de trans”, hasta algunas con 34,30% de estos ácidos grasos. En cuanto a los distintos isómeros, el mayoritario es el C18:1t seguido del C18:2t, C18:3t, C18:1t y C14:1t. Debido a los efectos desfavorables que presentan sobre la salud se observa en los últimos años una tendencia a reducir este tipo de ácidos grasos en algunos

  11. Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacuno

    OpenAIRE

    Lluch, M. C.; Roca de Vinyals, M.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

    1993-01-01

    Se presentan los resultados obtenidos para la determinación de ácidos grasos en una serie de muestras de tejidos subcutáneo y muscular, procedentes de canales de vacuno, por aplicación de la cromatografía en fase gaseosa, para los que se obtuvieron unos valores medios de 58.7% de ácidos saturados, 39.1 % de monoinsaturados y 2.7% de polinsaturados, en el tejido adiposo, y de 44.7% de saturados, 46.1% de monoinsaturados y 9.4% de polinsaturados, en el tejido muscular. Los contenidos de ácidos ...

  12. Contenidos de isomeros trans de los acidos grasos en productos carnicos (II). Tejidos adiposo y grasa intramuscular del cerdo

    OpenAIRE

    Lluch, M. C.; Pascual, J.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

    1993-01-01

    Se presentan los resultados obtenidos en la determinación de ácidos grasos trans en una serie de muestras de tejidos subcutáneo y muscular, procedentes de canales de cerdo, mediante cromatografía en fase gaseosa. Ambos tipos de grasas presentan valores similares y relativamente bajos, con un valor medio del 0.6% de 018:1 t. Se detecta una marcada influencia de la alimentación, puesta de manifiesto por las diferencias significativas obtenidas para los contenidos de C18:1 trans, en función del ...

  13. Interacciones en monocapas de colesterol con ácidos grasos saturados e insaturados (omega-3, omega-6 y omega-9)

    OpenAIRE

    Fidalgo Rodríguez, José Luis

    2016-01-01

    El tipo de monocapa generada por los ácidos grasos estudiados depende de sus características estructurales de tal forma que la saturación de las cadenas hidrocarbonadas de las moléculas de ácido esteárico (18:0) facilita la constitución de una monocapa muy condensada y un valor del área límite muy pequeño. La presencia de insaturaciones en las cadenas hidrocarbonadas de las moléculas reduce drásticamente su grado de empaquetamiento, lográndose la formación de monocapas en estado superficial l...

  14. Papel de los ácidos grasos omega-3 en la prevención de enfermedades cardiovasculares

    Directory of Open Access Journals (Sweden)

    Guadalupe Piñeiro-Corrales

    2013-02-01

    Full Text Available Los ácidos grasos, además de su conocido valor energético y su función estructural, presentan otro tipo de propiedades beneficiosas. En concreto, los ácidos grasos poliinsaturados omega-3 actúan sobre el aparato cardiovascular a través de multitud de vías ejerciendo un efecto protector frente al riesgo cardiovascular. Los beneficios asociados a la reducción de la mortalidad cardiaca y en concreto la muerte súbita, están relacionados con la incorporación de EPA y DHA en los fosfolípidos de la membrana de los cardiomiocitos. Se ha establecido un índice que relaciona el porcentaje de EPA+DHA del total de ácidos grasos en los eritrocitos y riesgo de muerte por enfermedad cardiovascular pudiendo estratificarlo en diferentes grados. Por lo tanto, el pescado graso principal fuente de AGPI w-3, se comporta como alimento de referencia en las dietas cardiosaludables.

  15. Efectos del consumo de ácidos grasos omega-3 sobre la salud cardiovascular, cerebral y diversas enfermedades del sistema nervioso central

    Directory of Open Access Journals (Sweden)

    Elba Cubero Castillo

    2016-10-01

    Full Text Available Se realizó una revisión de los trabajos publicados sobre los efectos del consumo de ácidos grasos omega-3, (ácido alfa-linolénico (AAL, ácido docosahexaenoico (ADH y ácido eicosapentaenoico (AEP sobre la salud de las personas en diferentes periodos de la vida. Se discuten los beneficios obtenidos en el ámbito de la salud sobre los sistemas circulatorio y nervioso. Se mencionan diferentes fuentes alimenticias de origen animal y vegetal en las que se encuentran disponibles los ácidos grasos omega-3, especialmente ADH y AEP. Se encontró que muchos de los tratamientos actuales de trastornos del sistema nervioso y de problemas cognitivos involucran el consumo de ácidos grasos omega-3, dando resultados positivos en diversos cuadros clínicos.

  16. ÁCIDOS GRASOS OMEGA-3 PARA LA PREVENCIÓN Y TRATAMIENTO DE LAS DEPRESIONES EN EL EMBARAZO Y POST PARTO

    OpenAIRE

    Tapia S,Alexis

    2004-01-01

    Las depresiones que se presentan durante el embarazo y después del parto constituyen un importante problema de salud pública. Si bien la etiología es desconocida, su aparición se asocia a la depleción de ácidos grasos omega-3. Estado propio del embarazo, pues la madre traspasa sus reservas al feto, para la formación del cerebro de éste. Consecuentemente, la suplementación con ácidos grasos omega-3 ha demostrado ser eficaz para tratar la depresión tanto en embarazadas como en otro tipo de paci...

  17. Efectos del consumo de ácidos grasos omega-3 sobre la salud cardiovascular, cerebral y diversas enfermedades del sistema nervioso central

    OpenAIRE

    Elba Cubero Castillo; Ximena González; Gloriana Herrera; Óscar Hernández

    2016-01-01

    Se realizó una revisión de los trabajos publicados sobre los efectos del consumo de ácidos grasos omega-3, (ácido alfa-linolénico (AAL), ácido docosahexaenoico (ADH) y ácido eicosapentaenoico (AEP)) sobre la salud de las personas en diferentes periodos de la vida. Se discuten los beneficios obtenidos en el ámbito de la salud sobre los sistemas circulatorio y nervioso. Se mencionan diferentes fuentes alimenticias de origen animal y vegetal en las que se encuentran disponibles los ácidos grasos...

  18. [CONSUMPTION OF OMEGA- 3 FATTY ACIDS AND DEPRESSIVE SYMPTOMS IN COLLEGE STUDENTS FROM SONORA, MEXICO].

    Science.gov (United States)

    Rubi Vargas, María; González Lomelí, Daniel; Terrazas Medina, Efraín A; Peralta Peña, Sandra L; Jordán Jinez, Ma Lourdes; Ruiz Paloalto, Ma Laura; Cupul Uicab, Lea A

    2015-10-01

    Introducción: estudios recientes sugieren que los niveles bajos de acidos grasos poliinsaturados omega-3 se relacionan con una mayor prevalencia de depresion; sin embargo, los resultados no son concluyentes. Objetivo: evaluar la asociacion entre el bajo consumo de acidos grasos omega-3 y la presencia de sintomas depresivos en jovenes universitarios del noroeste de Mexico. Métodos: se realizo un estudio transversal en una muestra de 706 universitarios de 18 a 24 anos de edad de ambos sexos. La presencia de sintomatologia depresiva se estimo con la escala de Depresion del Centro de Estudios Epidemiologicos (CES-D) empleando un punto de corte ≥ 24. El consumo semanal de acidos grasos alfalinolenico (ALA) y de eicosapentaenoico (EPA) mas docosahexaenoico (DHA) en mg/g de alimento se estimo por medio de un cuestionario de frecuencia de consumo de alimentos validado para la poblacion mexicana. La asociacion del consumo de omega-3 con la presencia de sintomas depresivos se evaluo con modelos de regresion logistica. Resultados: el 67% de los participantes fueron mujeres; en general, el 16,6% presentaron sintomatologia depresiva. El consumo bajo de ALA y EPA + DHA no se asocio con mayor prevalencia de sintomatologia depresiva antes y despues de ajustar por confusores. En aquellos casos con sintomatologia depresiva, los niveles ALA derivados solo de las nueces fueron significativamente menores. Conclusiones: en esta poblacion no se observo asociacion entre el bajo consumo de acidos grasos omega-3 y la sintomatologia depresiva. La posible asociacion entre el consumo de nueces y la sintomatologia depresiva requiere de mas estudios.

  19. Efecto de la inclusión en el pienso de materias primas ricas en ácidos grasos Omega-3 sobre las caraterísticas productivas y de la canal de corderos de raza navarra

    OpenAIRE

    Seminario Seminario, Aitor

    2011-01-01

    Hoy en día a través de la alimentación de los corderos se puede modificar el contenido de los diferentes ácidos grasos en la carne y alterar las proporciones entre ellos, haciéndola más saludable. Un suplemento bastante utilizado son las semillas de lino, ya que son una gran fuente de ácidos grasos omega 3 y de otro compuesto llamado lignano, que tiene propiedades anticancerígenas. Otro suplemento utilizado son las algas, debido a su alto contenido en proteína y en ácidos grasos poliinsaturad...

  20. Inflamación celular en pacientes sometidos a cirugía electiva tratados con carbohidratos de baja carga glicémica, ácidos grasos omega 3 y antioxidantes

    Directory of Open Access Journals (Sweden)

    Lucrecia Arceo-Giorgana

    2016-03-01

    Full Text Available Antecedentes y Objetivos. La creciente complejidad de la Especialidad de Cirugía Plástica, ha inducido a su ramificación en varias subespecialidades. Una de las limitantes de la Cirugía Plástica ha sido la obesidad, enfermedad que conlleva complicaciones, aumenta el riesgo de inconvenientes y hace insuficiente el resultado proyectado para la estética y la función. El objetivo del presente trabajo es mostrar la importancia de la evaluación de la inflamación celular en la preparación de pacientes sometidos a cirugía electiva, previamente tratados con dieta con carbohidratos de baja carga glicémica, ácidos grasos omega 3 y 6 y antioxidantes. Material y Método. Realizamos un estudio longitudinal prospectivo cuasi-experimental no aleatorio de 23 pacientes que solicitaron intervenciones de Cirugía Plástica y aceptaron entrar en el protocolo de diagnóstico y tratamiento de inflamación celular. Primero realizamos el cuestionario de Reporte de Inflamación Celular "RIS" y tomamos a los pacientes pruebas de inflamación celular y de ácido eicosapentaenóico (EPA, ácido decosaexaenóico (DHA, acido araquidónico (AA y ácido dihomogamalinoléico (DGLA al ingreso y antes de la cirugía. Analizamos los datos con estadística descriptiva y comparamos los rangos con la prueba McNemar y de hipótesis t de student, del sistema SPSS. Resultados. Tras aplicar el RIS a los 23 pacientes antes de la preparación con dieta y tras un periodo de 1 a 3 meses, evaluamos las respuestas de cada uno de los cuestionarios a través de las pruebas no paramétricas, encontrando diferencia significativa en los 14 items. Se mejoró considerablemente a la alza el EPA; el DHA y el AA sin cambios significativos; y el DGLA disminuyó considerablemente. Con t de student encontramos variación significativa en los fosfolípidos del plasma y no hubo diferencia significativa entre los DHA y AA. Conclusiones. Demostramos así la efectividad de la dieta de los omegas

  1. Fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles

    Directory of Open Access Journals (Sweden)

    Rosa M. Ortega Anta

    2013-12-01

    Full Text Available Introducción y Objetivos: Teniendo en cuenta la importancia sanitaria del aporte de ácidos grasos omega-3 y omega-6, y ante la escasez de estudios sobre el tema en colectivos españoles, se plantea la conveniencia de conocer la ingesta de estos ácidos grasos, su adecuación a los objetivos nutricionales marcados y sus fuentes alimentarias en una muestra representativa de la población española. Métodos: Se ha estudiado un colectivo de 1068 adultos (521 varones y 547 mujeres de 17 a 60 años, seleccionados en diez provincias españolas, que constituyen una muestra representativa de la población, a nivel nacional. Se determino la ingesta de ácidos grasos poliinsaturados (AGP, ácidos grasos omega-3, α-linolénico (ALA, ácido eicosapentaenoico (EPA y docosahexaenoico (DHA, ácidos grasos omega-6, ácido linoléico (LA y araquidónico, en g/día y en porcentaje de la energía, utilizando un "Registro del consumo de alimentos" durante 3 días consecutivos, incluyendo un domingo, y recogiendo también datos personales, sanitarios y antropométricos de los individuos estudiados. Resultados y Discusión: La ingesta de grasa total y grasa saturada fue superior a la marcada como aconsejable en el 89,2% y 93,3% de los individuos, respectivamente, mientras que con la ingesta de AGP sucede lo contrario, siendo más frecuente el aporte insuficiente (79,2% de los estudiados tienen una ingesta inferior al 6% de la energía. Resulta especialmente bajo el aporte de ácidos grasos omega-3 (1,85 ± 0,82 g/día, que proporcionan menos del 1% de la energía en el 85,3% de los individuos. En concreto el ALA (1,40 ± 0,55 g/día no supera el 0,5% de la energía en el 53,7% de los casos y la suma de EPA+DHA (0,55 ± 0,58 g/día no supera los 0,5 g/día en el 64,6%. Por otra parte, el aporte de ácidos grasos omega-6 fue más adecuado (10,95 ± 3,79 g/día y en concreto el de LA (10,77 ± 3,76 g/día supuso menos del 3% de la energía en el 25,5% de los

  2. Aprovechamiento de residuos pesqueros para la obtención de ácidos grasos (omega 3) en el procesamiento de productos alimenticios

    OpenAIRE

    Robalino Jaime, Johanna Jessenia

    2008-01-01

    Ecuador cuenta con una significativa riqueza pesquera que comprende gran variedad de especies de alto valor comercial que permite importantes niveles de procesamiento y exportación de productos pesqueros entre los que se pueden citar la harina y el aceite de pescado. El aceite de pescado es la principal fuente de ácidos grasos omega 3, ácido eicosapentaenoico (EPA) y ácido docosahexaenoico (DHA) siendo las especies piscícolas ecuatorianas muy ricas en estos componentes. El objetivo principal ...

  3. Efectos de los ácidos grasos omega-3 y otros suplementos alimenticios en procesos patológicos relacionados con la tercera edad

    OpenAIRE

    Rueda Palacio, Fèlix

    2011-01-01

    Actualmente es conocida la influencia de la dieta en muchas de las patologías que asolan a las sociedades occidentales, mientras que se han puesto de manifiesto los efectos beneficiosos de la dieta mediterránea. Un caso particular son los ácidos grasos poliinsaturados omega-3 (n-3), de los cuales son conocidos sus efectos antiinflamatorios y como reguladores del metabolismo lipídico, reduciendo así los riesgos de accidentes cardiovasculares. En esta revisión se pretenden describir algunos de ...

  4. Índice elevado de ácidos grasos omega 6/omega 3 en niños con neuropatías causa o efecto

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    E. Cortés

    2013-08-01

    Full Text Available Introducción: Los ácidos grasos n-3 y n-6 compiten por las mismas elongasas y desaturasas, siendo muy deficiente la síntesis de ácidos grasos poliinsaturados n-3 a partir de ácido linolénico. Los poliinsaturados n-3 previenen enfermedades y son importantes en el desarrollo y mantenimiento de las actividades neuronales, siendo necesaria una relación adecuada con sus antagonistas n-6. En este trabajo se estudia la proporción de estos ácidos grasos. Material y métodos: Se han analizado los ácidos grasos n-3 y n-6 en sueros y fosfolípidos de membrana de 374 niños con neuropatías y de 34 niños sanos, mediante cromatografía de gases con detector de masas. Se ha realizado el estudio estadístico pertinente. Resultados: Los ácidos grasos n-3 (EPA y DHA en suero y su correspondientes fosfolípidos de membrana correlacionan mejor que los de la familia n-6. Los mayoritarios n-6 (LA y ARA están en igual proporción en sueros, siendo más elevados significativamente en los fosfolípidos de los niños sanos. Los n-3 (EPA y DHA tienen valores más altos en los niños sanos, tanto en suero como en fosfolípidos, su suma se iguala en los fosfolípidos de membrana. El índice n-6/n-3 es mayor en los niños con trastorno neurológico en ambas muestras. Conclusión: No siendo la causa de la neuropatía el alto índice n-6/n-3, sin embargo es aconsejable incrementar la ingesta de n-3, sobre todo DHA en toda la población y en especial en los niños con trastornos neurológicos.

  5. Modificacion del Valor Nutrimental de Acidos Grasos en Semilla de la Halofita Salicornia bigelovii Torr. con la Interaccion de Bacterias Promotoras del Crecimiento de Plantas (Azospirillum halopraeferens y Klebsiella pneumoniae)

    OpenAIRE

    Edgar Omar Rueda Puente; Enrique Troyo Dieguez; Thelma Castellanos Cervantes; Bernardo Murillo-Amador; Bertha Olivia Arredondo Vega; Jose Luis Díaz de Leon Alvarez; Mario Antonio Tarazon Herrera

    2005-01-01

    Una especie vegetal a gran escala se presenta como una alternativa para la producción de ácidos grasos esenciales en nutrición humana por lo que su composición de ácidos grasos cobra especial importancia. Salicornia bigelovii una halófita que se desarrolla en ambientes áridos y costeros como las del estado de Sonora y de la península de Baja California Sur, México, presenta ser una especie alternativa en la producción de aceites comestibles. La fijación de N2 por bacterias asociadas con raíce...

  6. Influencia de los ácidos grasos poliinsaturados omega-3 y omega-6 de la dieta y de sus metabolitos en la respuesta inmune de tipo alérgico

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    Deivis Javier Villanueva-Pájaro

    2015-04-01

    Full Text Available Las tasas de prevalencia para las enfermedades alérgicas han incrementado en gran medida en los últimos cincuenta años, tanto en países desarrollados como en vías de desarrollo. En estos últimos, dicho incremento está representado principalmente por la población de niños y adolescentes; un evento que a su vez se concibe como un problema relevante de salud pública mundial. Varios factores han sido propuestos para explicar las causas de esta problemática, entre los que destaca la hipótesis de la dieta, señalando que componentes específicos de la alimentación y cambios en los patrones del mismo propiciarían el desarrollo de las alergias e influirían en el incremento de su prevalencia. En apoyo de lo anterior, la hipótesis de las grasas expone que paralelo al aumento de las alergias a nivel global, ha existido también un consumo excesivo de alimentos con alto contenido de ácidos grasos omega-6 y bajos en omega-3, principalmente en dietas occidentales y como resultado de intervenciones en prevención del riesgo cardiovascular, lo que en conjunto pudiera explicar parte de este fenómeno mundial. La evidencia a nivel epidemiológico y experimental muestra que ambas series de lípidos y varios de sus metabolitos ejercen un importante papel modulador en la patología alérgica, aspectos que serán abordados en la presente revisión temática.

  7. Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

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    A. Sanz París

    2012-12-01

    Full Text Available Revisamos las recomendaciones internacionales de ingesta oral de ácidos grasos n-3.y su contenido en las fórmulas de nutrición enteral. Sus acciones metabólicas dependen de su metabolización a EPA y DHA. La actividad de las 5D y 6D desaturasas, que catalizan este proceso, aumenta con el ejercicio, insulina, estrógenos de mujer fértil y proliferadores peroxisómicos, mientras que disminuye con el ayuno, déficit de proteínas y oligoelementos, edad > 30 años, sedentarismo, tabaco, alcohol, colesterol, ácidos grasos trans y saturados, insulinopenia y hormonas de estrés (adrenalina y glucocorticoides. La mayoría de las guías recomiendan 20-35% de la energía total en forma de grasas, repartidas en saturadas 7-10%, poliinsaturadas 6-10% y monoinsutaradas en España 20%. El de AG n-3 es de 0,5-2 g/día o bien 0,5-2% de la ingesta calórica total, con un límite superior de 3 g/día. El de AG n-6 es del 2,5-10% del aporte calórico total y el cociente recomendado n-6/n-3 no está bien definido pero la mayoría recomienan 5/1. El contenido en EPA y DHA, debe ser de al menos los 500 mg diarios. Por último, la ratio EPA/DHA en la mayoría es de 2/1. Las fórmulas de nutrición estándar presentan un contenido en grasas adecuado, pero la mayoría de los productos que contienen EPA y DHA exceden el límite de los 3 g/día. De los productos hiperproteicos y/o concentrados por vía oral sólo un producto de este grupo contiene EPA y DHA. Las del anciano frágil no todas aportan EPA y DHA y las que los contienen, su concentración puede ser incluso excesiva y en una relación poco parecida a la del aceite de pescado.We review the international recommendations on oral intake of n-3 fatty acids and their content in the enteral nutrition formulas. Their metabolic actions depend on their metabolization to EPA and DHA. The activity of desaturases catalyzing this process increases with exercise, insulin, estrogens in the fertile women, and peroxisomal

  8. Influence of omega-3 fatty acids from the flaxseed (Linum usitatissimum on the brain development of newborn rats Influencia de los ácidos grasos omega-3 de la linaza (Linum usitatissimum en el desarrollo del cerebro de ratas recién nacidas

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    K. C. Lenzi Almeida

    2011-10-01

    Full Text Available Objectives: The importance of essential fatty acids, in particular the omega-3 family, in the central nervous system development of newborns is well documented. The flaxseed (Linum usitatissimum is considered one of the best vegetable sources of omega-3 fatty acids. The influence of omega-3 fatty acids from flaxseed on the brain development of newborn rats was evaluated. Material and methods: Pups of the F1 generation were obtained from 18 female Wistar rats divided in 3 groups (n = 6, FG: fed with diet based on Flaxseed added with casein, CG: Casein, and MCG: Modified Casein supplemented with fibers and soybean oil. Newborn pups were weighted and submitted to euthanasia; brains were collected for evaluation of weight and lipid profile through gaseous chromatography. Results: Significant increase in brain weight (39% and relative brain weight (37% was verified in pups from mothers fed with flaxseed diet. The omega-3 (n-3 fatty acids from the flaxseed were found in abundance in the diet made with this oleaginous and also significant increase in docosahexaenoic acid (DHA (38%, as well as in total of omega-3 (n-3 fatty acids (62%. Conclusion: Maternal diet of flaxseed during pregnancy influences the incorporation of omega-3 fatty acid in the composition of brain tissue, assuring a good development of this organ in newborn rats.Objetivos: La importancia de los ácidos grasos esenciales, en particular la familia omega-3, en el desarrollo del sistema nervioso central de los recién nacidos está bien documentada. La semilla de linaza (Linum usitatissimum es considerada una de las mejores fuentes vegetales de ácidos grasos omega-3. Se evaluó la influencia de los ácidos grasos omega-3 de la linaza en el desarrollo del cerebro de ratas recién nacidas. Material y métodos: Las crías de la generación F1 se obtuvieron a partir de 18 ratas Wistar divididas en 3 grupos (n = 6, GL: alimentados con dieta a base de linaza adicionada con caseína, GC: a

  9. Uso de una emulsión lipídica de nutrición parenteral a base de ácidos grasos omega 3 en pacientes menores de 18 años hospitalizados con alteración de las pruebas hepáticas asociada a la nutrición parenteral total

    OpenAIRE

    Adriana Giraldo Villa; Catherine Henao Roldan; Fanny García Loboguerrero; María Isabel Martínez Volkmar; Mónica María Contreras Ramírez; Patricia Ruiz Navas

    2014-01-01

    Introducción: La Nutrición Parental Total (NPT) prolongada está asociada con complicaciones potencialmente mortales en la población pediátrica como lo es la colestasis. Dentro del soporte nutricional, la fuente de ácidos grasos, el contenido de fitoesteroles y la dosis de lípidos se han relacionado con el desarrollo de esta complicación. Objetivo: Describir el comportamiento de las pruebas hepáticas en pacientes pediátricos con NPT en quienes se usó lípidos a base de ácidos grasos omega 3 (om...

  10. Similitudes, diferencias y agonismos en los efectos pleiotrópicos de las estatinas y los ácidos grasos omega-3 Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids

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    M.ª E. Villalobos

    2010-12-01

    Full Text Available Este trabajo compara los efectos pleiotrópicos de las estatinas y los ácidos grasos poliinsaturados omega-3 (AGP n-3 en el tratamiento y prevención de enfermedades cardiovasculares (ECV y revisa las posibles interacciones de estos dos grupos de compuestos. Las estatinas son uno de los descubrimientos más importantes realizados en el campo de la medicina cardiovascular en las últimas décadas. Sus efectos beneficiosos cardiovasculares, reduciendo el número de eventos fatales en pacientes con aterosclerosis, se extienden más allá de su capacidad para reducir los niveles de colesterol. Los efectos pleiotrópicos de las estatinas involucran sus propiedades anti-inflamatorias y antiagregantes y su capacidad para normalizar la función endotelial. Además, estos fármacos pueden generar actividad antiarrítmica, mejorar la sensibilidad a la insulina y contrarrestar la hipertensión y la obesidad. La baja tasa de enfermedad coronaria documentada en los esquimales corrobora los efectos cardioprotectores de los AGP n-3 en particular de los AGP eicosapentaenoico (EPA y docosahexaenoico más allá de sus efectos hipolipemiantes. La reducción de las muertes relacionadas con enfermedades cardiovasculares atribuibles a la acción del ácido graso α-linolénico parece estar relacionado a sus potentes propiedades antiarrítmicas. Además, como un precursor del EPA y este a su vez de la formación de tromboxano A3, prostaciclina I3, prostaglandinas de la serie-3 y leucotrienos de la serie 5 e inhibidor/modulador de la formación de tromboxano A2, prostaciclina I2, prostaglandinas de la serie 2 y leucotrienos de la serie 4, el ácido α-linolénico puede reducir la inflamación y la trombogénesis. Los resultados de algunos estudios sugieren que el uso combinado de estatinas y AGP n-3 mejora la protección cardiovascular y reduce la tasa de mortalidad relacionada con ECV, por lo que en este trabajo también se revisan las posibles sinergias entre ambos

  11. Contenido de minerales y ácidos grasos omega-3 en huevos de gallinas ponedoras, alimentadas con harina de algas (Ulva spp.)

    OpenAIRE

    Guevara Matute, Jadiyi Martha Cecilia

    2015-01-01

    Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Tecnología de Alimentos El uso de las algas se está revalorizando continuamente, por la creciente demanda de productos naturales con propiedades funcionales. Con la finalidad de evaluar el efecto del uso de la harina de Ulva spp. sobre el contenido de minerales y de ácidos grasos n-3 en huevos de gallinas ponedoras, se preparó harina con esta alga verde de origen marino, la cual presentó buen tenor de proteína...

  12. Análisis bibliométrico y temático de la producción científica sobre ácidos grasos omega-3 indizada en las bases de datos internacionales sobre ciencias de la salud Bibliometric and thematic analysis of the scientific literature about omega-3 fatty acids indexed in international databases on health sciences

    Directory of Open Access Journals (Sweden)

    J. Sanz-Valero

    2012-11-01

    Full Text Available Objetivo: Evaluar mediante el análisis bibliométrico y temático la producción científica sobre ácidos grasos omega-3 indizada en las bases de datos internacionales sobre ciencias de la salud, estableciendo a su vez una base comparativa para análisis futuros. Método: Las búsquedas se realizaron, con el Descriptor (MeSH, como Major Topic "Fatty Acids, Omega-3" desde la primera fecha disponible hasta el 31 de diciembre de 2010. Bases de datos consultadas: MEDLINE (via PubMed, EMBASE, ISI Web of Knowledge, CINAHL y LILACS. Resultados: El artículo original fue la tipología documental más frecuente. La obsolescencia se estableció en 5 años. La distribución geográfica de los autores que aparecen como primer firmante fue estadounidense, estando los artículos escritos predominantemente en inglés. La población a estudio fue el 90,98% (IC95% 89,25-92,71 adultos humanos. Los documentos se clasificaron en 59 áreas temáticas; el tema más estudiado, 16,24% (IC95% 14,4-18,04 relacionado con los ácidos grasos omega-3, fueron las enfermedades cardiovasculares. Conclusión: Este estudio indica que la literatura científica sobre ácidos grasos omega-3 se trata de un área de conocimiento de plena vigencia y actualidad, donde predominan las instituciones anglosajonas y está orientado principalmente al estudio de las enfermedades cardiovasculares.Objective: To evaluate by bibliometric and thematic analysis the scientific literature on omega-3 fatty acids indexed in international databases on health sciences and to establish a comparative base for future analysis. Method: Searches were conducted with the descriptor (MeSH, as Major Topic "Fatty Acids, Omega-3" from the first date available until December 31, 2010. Databases consulted: MEDLINE (via PubMed, EMBASE, ISI Web of Knowledge, CINAHL and LILACS. Results: The most common type of document was originals articles. Obsolescence was set at 5 years. The geographical distribution of authors who

  13. Acidos graso de Prochilodus lineatus (Val.) (Pisces, Curimatidae)

    OpenAIRE

    Bayo, V.; Cordiviola de Yuan, E.

    1992-01-01

    Les acides gras des dépots graisseux du mésenlère de #Prochilodus lineatus$ ont été analysés pour saisons (été et hiver). Les poissons étudiés ont été capturés dans le cours principal du Parana moyen (Argentine). Les acides les plus importants sont l'acide oléique (18:1) avec 27,15%, l'acide palmitique (16:6) avec 23,99% et l'acide palmitoleique (16:1) avec 13,90%. Ces acides sont plus abondants en hiver. Les acides supérieurs (en carbone et en insaturation) sont moins abondants en hiver (16,...

  14. Efectos cardiovasculares de los ácidos grasos Omega-3 y alternativas para incrementar su ingesta Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake

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    J.J. Carrero

    2005-02-01

    Full Text Available Las enfermedades cardiovasculares son la principal causa de mortalidad en Europa, Estados Unidos y gran parte de Asia. Existen varios factores de riesgo asociados a las enfermedades cardiovasculares, entre ellos están el colesterol total, la homocisteína y los triglicéridos elevados, la hipertensión, la diabetes y niveles reducidos de colesterol HDL. Muchos de estos factores de riesgo son influenciables por la dieta. A pesar de la gran cantidad de alimentos enriquecidos en ácidos grasos n-3 disponibles en el mercado, el conocimiento de los efectos originados por el consumo regular de estos alimentos supone aún un reto en la mayoría de los casos. La ingesta de alimentos enriquecidos en ácidos grasos poliinsaturados n-3 parece ser una opción que puede ser eficaz en la reducción de factores de riesgo de enfermedades, sustituyendo a los suplementos sin originar cambios en los hábitos alimentarios del consumidor. También se muestran los resultados procedentes de un estudio nutricional que hemos llevado a cabo con un alimento funcional de base láctea que contiene ácidos grasos n-3, ácido oleico y vitaminas.Cardiovascular diseases are the main mortality cause in Europe, the USA and a great extent of Asia. There are several risk factors associated with cardiovascular diseases, such as increased total cholesterol, homocysteine and triglycerides, hypertension, diabetes, and reduced levels of HDL-cholesterol. Many of these risk factors are diet influenced. In spite of the great amount of foods enriched with n-3 fatty acids available at the market, the knowledge about the effects produced by regular intake of these foods still is a challenge in the majority of cases. It appears that intake of foods enriches with n-3 polyunsatured fatty acids is an option that may be effective in reducing risk factors for diseases, by substituting supplements without modifying consumer's alimentary habits. Also shown are the outcomes from a nutritional study

  15. OMEGA

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    OMEGA由路易士·勃兰特始创于1848年,1892年,OMEGA推出全球第一块打簧手表,两年后,生产了举世闻名的OMEGA19令机芯。这一机芯的制造融会了当时革命性的瑞士首屈一指的制表厂商。OMEGA是希腊字母中最后一个,具有完美、成就、美轮美奂和卓越之意。从那时起,OMEGA以其先进科技结合卓越制表艺术,稳占表坛领导地位,创造无数骄人成就。

  16. Estudio teórico de la reactividad de las conformaciones y configuraciones de los ácidos grasos omega-3 a través de descriptores moleculares de reactividad utilizando la Teoría del Funcional de la Densidad (DFT

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    Jhon Zapata.

    2009-04-01

    Full Text Available La reactividad y estabilidad estructural de los ácidos omega-3, alfa-linolénico (ALA, estearidónico (SDA, eicosapentaenoico (EPA y docosahexaenoico (DHA, fue estudiada desde el punto de vista teórico haciendo uso de una serie de cálculos mecánico-cuánticos tipo DFT, usando la funcional B3LYP junto con la base de cálculo 6-31G. A través de descriptores de la reactividad química tales como, el potencial electrostático molecular (MEP, la función de Fukui, la dureza global, la suavidad global y local, energía de los orbitales HOMO-LUMO, se estudiaron algunas propiedades moleculares de los ácidos grasos omega-3, que permitió obtener información molecular valiosa acerca de los sitios reactivos y de la estabilidad estructural de este tipo de ácidos grasos.

  17. Uso de una emulsión lipídica de nutrición parenteral a base de ácidos grasos omega 3 en pacientes menores de 18 años hospitalizados con alteración de las pruebas hepáticas asociada a la nutrición parenteral total

    Directory of Open Access Journals (Sweden)

    Adriana Giraldo Villa

    2014-04-01

    Full Text Available Introducción: La Nutrición Parental Total (NPT prolongada está asociada con complicaciones potencialmente mortales en la población pediátrica como lo es la colestasis. Dentro del soporte nutricional, la fuente de ácidos grasos, el contenido de fitoesteroles y la dosis de lípidos se han relacionado con el desarrollo de esta complicación. Objetivo: Describir el comportamiento de las pruebas hepáticas en pacientes pediátricos con NPT en quienes se usó lípidos a base de ácidos grasos omega 3 (omegaven®. Métodos: Estudio retrospectivo, en menores de 18 años con tratamiento intravenoso por mínimo 8 días con ácidos grasos omega 3. Los pacientes fueron inicialmente clasificados en dos grupos: colestasis y alteración de pruebas hepáticas. Se evaluó el comportamiento de la transaminasa glutámico oxalacética (TGO, transaminasa glutámico pirúvica (TGP, bilirrubina total (BT, bilirrubina directa, gama glutamil transferasa (GGT y fosfatasa alcalina (FA antes y después del tratamiento con omegaven®. Resultados: 33 pacientes cumplieron los criterios de inclusión. Al finalizar la administración de omegaven®, 82,4% de los pacientes que presentaron inicialmente colestasis mostraron resolución o mejoría. En el grupo de pacientes con alteración de pruebas hepáticas 18,8% progresaron a colestasis. Conclusiones: Nuestro estudio sugiere que el uso de omega-ven® en pacientes pediátricos con NPT y BD > 2 mg/dL, parece revertir o mejorar la colestasis, mientras que en pacientes con alteración de pruebas hepáticas aun no se tiene claro su efecto.

  18. Estabilidad oxidativa de huevos enriquecidos con ácidos grasos poliinsaturados omega 3, frente a antioxidantes naturales Estabilidade oxidativa de ovos enriquecidos com ácidos graxos poliinsaturados ômega 3, frente a antioxidantes naturais

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    María Elena Bernal Gómez

    2003-12-01

    Full Text Available Fueron alimentadas 192 gallinas ponedoras de 22 semanas de edad, de linaje comercial Babcock, durante 30 días con dietas de 0 (cero y 12,7% de semilla de linaza molida que corresponde a 0 y 5% de aceite de linaza, respectivamente. Fueron definidos 8 tratamientos: 4 grupos con 12,7% de semilla de linaza (control/sin antioxidante; BHA+BHT, 100+100 ppm; orégano, 200 ppm; romero, 200 ppm y 4 grupos sin semilla de linaza, pero utilizando los mismos antioxidantes. Este estudio fue realizado con el objetivo de verificar la eficacia del uso de antioxidantes naturales provenientes del orégano y del romero en la protección contra el deterioro oxidativo de la fracción lipídica de las yemas de los huevos enriquecidos con ácidos grasos poliinsaturados omega 3 (PUFA É-3. El grado de oxidación lipídica fue determinado a través de la prueba TBARS (substancias reactivas con ácido tiobarbitúrico. Según los resultados obtenidos, fue verificada diferencia significativa en la reducción del grado de oxidación lipídica de las yemas de huevo en todos los tratamientos con antioxidantes, cuando se compara con el control. Por lo tanto, los extratos de los condimentos, romero y orégano, pueden ser utilizados satisfactoriamente para obtener huevos enriquecidos con PUFA É-3, mejorando la estabilidad lipídica.Foram alimentadas 192 galinhas poedeiras de 22 semanas de idade da linhagem comercial Babcock, durante 30 dias com dietas constituídas de 0 (zero e 12,7% de semente de linhaça moída correspondente a 0 e 5% de óleo de linhaça, respectivamente. Foram definidos 8 tratamentos: 4 grupos com 5% de óleo de linhaça (controle/sem antioxidante; BHA+BHT, 100+100 ppm; orégano, 200 ppm; alecrim, 200 ppm e 4 grupos sem óleo de linhaça, mas utilizando os mesmos antioxidantes. Este estudo foi realizado com o objetivo de verificar a eficácia do uso de antioxidantes naturais provenientes do orégano e do alecrim, na proteção contra a deteriora

  19. Nutrigenómica de la tilapia, ("Oreochromis niloticus") alimentada con diferentes fuentes de ácidos grasos

    OpenAIRE

    Tupac Yupanqui Sagástegui, Isabel

    2016-01-01

    El pescado es uno de los productos alimenticios básicos más comercializados en el mundo y desempeña un papel importante en la seguridad alimentaria y nutritiva, por ser una fuente de ácidos grasos omega 3 de cadena larga (EPA y DHA). El creciente interés por esta fuente de ácidos grasos ha incrementado su precio y, con ello, los costos de producción en la acuicultura. Todo esto ha llevado a la búsqueda de nuevas fuentes alternativas de ácidos grasos omega 3 de cadena larga para reemplazarlos....

  20. Complejos de Albúmina con Ácidos Grasos CIS-monoinsaturados Omega-9 para el tratamiento del Dolor Neuropático asociado a la Lesión Medular

    OpenAIRE

    2016-01-01

    Tesis Doctoral leída en la Universidad Rey Juan Carlos de Madrid en 2016. Director de la Tesis: Julian Taylor La disfunción sensitivomotora tras una lesión medular (LM) a menudo se caracteriza por síntomas discapacitantes tales como el dolor neuropático y la parálisis motora, que demandan el desarrollo de tratamientos novedosos. Recientemente, se ha demostrado el papel de los ácidos grasos y sus derivados como moléculas neuromoduladoras de la nocicepción y la actividad motora ...

  1. Síndrome de distrés respiratorio agudo (SDRA). El papel de los eicosanoides y su modulación mediante una nutrición parenteral enriquecida con ácidos grasos omega-3

    OpenAIRE

    2014-01-01

    Un primer objetivo de la tesis ha sido estudiar el papel de los eicosanoides en el desarrollo del síndrome de distrés respiratorio agudo (SDRA) mediante el estudio de sus concentraciones. Otro objetivo ha sido analizar si el aporte de una emulsión lipídica administrada por vía parenteral enriquecida con ácidos grasos poliinsaturados de la serie 3 (AGPI n-3) en forma de aceite de pescado y bajo aporte de ácido linoleico (AGPI n-6) puede regular la síntesis de eicosanoides en pacientes con SDRA...

  2. Lipid lowering effect of policosanol and omega-3 fatty acids combined therapy in hypercholesterolemic patients

    Directory of Open Access Journals (Sweden)

    José Illnait

    2010-01-01

    Full Text Available Aunque el colesterol de las lipoproteinas de baja densidad (LDL-C continua siendo el principal objetivo en el manejo de la dislipidemia, la prevencion de la enfermedad coronaria incluye ademas, la modificacion de otros indicadores tales como la disminucion del colesterol no unido a las lipoproteinas de alta densidad y los trigliceridos sericos (TG, asi como el incremento de las HDL-C. Se reconoce que los aceites de pescado ricos en acidos grasos omega 3 (AG-OMEGA3, los cuales reducen los TG sericos y el colesterol no unido a HDL, pueden disminuir el riesgo de los eventos cardiovasculares a traves de estos efectos y a traves de otros efectos no relacionados con los lipidos (reduccion de la frecuencia cardiaca, efectos antiarritmicos, discreta reduccion de la hipertension arterial y de la agregacion plaquetaria. El efecto de AG-OMEGA3 sobre las HDL y el colesterol total (CT puede ser variable y en ocasiones tiende a incrementar las concentraciones de las LDL-C en el suero. El policosanol ha demostrado que reduce las LDL-C y CT mientras que incrementa las HDL-C en individuos normocolesterolemicos e hiperlipidemicos, con un efecto marginal e inconsistente sobre los trigliceridos. El policosanol administrado concomitantemente con OMEGA-3-FA durante un corto periodo demostro que reduce la LDL-C y el CT mientras que aumenta las HDL-C mas que el placebo AG-OMEGA3 + placebo, sin afectar el efecto reductor de los TG de los AG-OMEGA3. No se ha reportado, sin embargo, la persistencia de tales efectos. Este estudio investiga si los beneficios de la administracion de AG-OMEGA3 + policosanol (AG-OMEGA3-poli persisten despues de una terapia mas prolongada (24 semanas. Despues de un periodo de dieta solamente, 60 pacientes se distribuyeron, aleatoriamente y a doble ciegas, en dos grupos. Uno de los grupos fue tratado con AG-OMEGA3 (1 g/d + placebo (AG-OMEGA3-pla mientras que el otro recibio AG-OMEGA3 (1 g/d + policosanol 10 mg/d . Las variables de laboratorio

  3. Monocapas de ácidos grasos I. Ácido esteárico sobre disoluciones acuosas de etanol

    OpenAIRE

    Rodríguez Patino, J. M.; de la Fuente Feria, J.; Gómez Herrera, C.

    1991-01-01

    Monocapas de ácidos grasos. I. Acido esteárico sobre disoluciones acuosas de etanol. Se ha estudiado la estructura y estabilidad de monocapas de ácido esteárico esparcidas sobre disoluciones acuosas que contienen etanol. Las experiencias se han realizado en una iaalanza de superficie comercial tipo Langmuir y se ha operado en condiciones isotérmicas. Las monocapas presentan estructuras de tipo sólida o de líquido condensado en función de la concentración de etanol en la subíase. La estructura...

  4. La expresión de IL-10 interviene en la regulación de la respuesta inflamatoria por los ácidos grasos omega 3 IL-10 expression is involved in the regulation of the immune response by omega 3 fatty acids

    Directory of Open Access Journals (Sweden)

    S. Sierra

    2004-11-01

    Full Text Available Objetivo o antecedente: Los ácidos grasos poliinsaturados son importantes para el organismo humano debido a su implicación en numerosas funciones biológicas. Las dietas occidentales se caracterizan por ser excesivamente ricas en ácidos grasos w-6 y pobres en ácidos grasos w-3. Los ácidos grasos de la serie w-3 son necesarios para el normal crecimiento y desarrollo del individuo así como para la regulación de la respuesta inmunológica. El objetivo de este estudio es analizar el efecto de una dieta enriquecida en ácidos grasos w-3 frente a un proceso inflamatorio así como el estudio de los mecanismos implicados en dicho efecto. Intervenciones: Para ello, ratones Balb/c fueron alimentados durante un mes con una dieta cuya fuente lipídica era 100% aceite de girasol (control, o con la misma dieta en la que el 12% de la grasa era aceite de pescado y el resto aceite de girasol (W-3. Doce horas antes de su sacrificio se indujo en una de las orejas de cada animal una dermatitis de contacto que cursó con inflamación y edema. Como agente inflamatorio se utilizó 2,4 dinitrofluorobenceno. Tras el sacrificio se tomaron diversas muestras y se analizaron. Resultados: La inflamación, medida como peso y contenido de agua de las orejas, disminuyó significativamente en los ratones alimentados con w-3. La medida de la infiltración leucocitaria y los parámetros de oxidación revelaron también la mejora en el proceso inflamatorio de dichos ra-tones. Para explicar estos hechos se analizó la expresión de diversas citocinas, observándose un incremento de IL-10 y una disminución de citocinas tanto Th1 como Th2. Conclusiones: Los ácidos grasos w-3 poseen un efecto inmunomodulador al actuar como antiinflamatorios y antialérgicos, al tiempo que aumentan algunas defensas del organismo. La citocina reguladora IL-10 podría ser la responsable del efecto antiinflamatorio ejercido por los ácidos grasos w-3.Introduction: Polyunsaturated fatty acids play

  5. Suplementação de ácidos graxos ômega 3 em atletas de competição: impacto nos mediadores bioquímicos relacionados com o metabolismo lipídico Adición de ácidos grasos omega 3 en atletas de competición: impacto en los mediadores bioquímicos relacionados con el metabolismo lipídico Omega 3 fatty acids-supplementation to competition athletes: impact on the biochemical indicators related to the lipid metabolism

    Directory of Open Access Journals (Sweden)

    Priscila de Mattos Machado Andrade

    2006-12-01

    Full Text Available OBJETIVO: Avaliar o efeito da suplementação dos ácidos graxos ômega 3 em atletas de natação sobre indicadores bioquímicos. MÉTODOS: Nadadores de elite (n = 14 do sexo masculino foram avaliados em estudo randomizado, controlado por placebo pelo período de seis semanas (45 dias. O grupo placebo (GP recebeu óleo mineral (n = 6 e o grupo suplementado (n = 8, óleo de peixe (GOP contendo, no total, 950mg de ácido eicosapentaenóico e 500mg de ácido docosapentaenóico. Amostras de sangue foram coletadas imediatamente antes (T0, aos 15 (T15, aos 30 (T30 e aos 45 (T45 dias de suplementação para análise da composição dos ácidos graxos por cromatografia gasosa e para quantificação das lipoproteínas plasmáticas através de kits comerciais específicos. RESULTADOS: Os resultados revelaram um desajuste na dieta dos atletas considerando a ingestão g/kg de massa corporal dos macronutrientes. A análise do questionário de freqüência de consumo mostrou que os atletas não ingeriram regularmente fontes alimentares de ômega 3 e que o consumo de peixes, em 85% da amostra, era inferior ou igual a uma vez na semana. O perfil de ácidos graxos plasmáticos evidenciou aumento dos ácidos graxos poliinsaturados ômega 3 (P 0,05. CONCLUSÃO: A suplementação de ácidos graxos N-3 em atletas nadadores altera os indicadores bioquímicos do metabolismo lipídico, influenciando na redução das lipoproteínas plasmáticas, ricas em colesterol e na prevenção de doenças cardiovasculares.OBJETIVO: Evaluar el efecto suplementar de los ácidos grasos omega 3 en atletas de natación sobre indicadores bioquímicos. MÉTODOS: Nadadores de elite (n = 14 del sexo masculino fueron evaluados en estudio aleatorio, controlado por placebo por un período de 6 semanas (45 días. El grupo placebo (GP recibió aceite mineral (n = 6 y el grupo suplementado (n = 8 recibió aceite de pescado (GOP conteniendo en total 950 mg de ácido eicosapentaenóico y 500 mg de

  6. Omega 3 fatty acids supplementation has an ameliorative effect in experimental ulcerative colitis despite increased colonic neutrophil infiltration Los suplementos de ácidos grasos omega 3 tienen efectos beneficiosos en colitis ulcerosa a pesar del aumento de la infiltracción por neutrófilos del colon

    Directory of Open Access Journals (Sweden)

    Ioannis Varnalidis

    2011-10-01

    Full Text Available Purpose: omega 3 polyunsaturated fatty acids have anti-inflammatory properties and can be beneficial in the treatment of inflammatory diseases, such as ulcerative colitis. Dextran sodium sulphate (DSS colitis in rats appears to mimic nearly all of the morphological characteristics and lesion distributions of ulcerative colitis. The purpose of the current study was to investigate the efficacy of omega 3 fatty acids in the treatment of experimental ulcerative colitis. Methods: thirty-six Wistar rats were randomly assigned to group A or group B receiving 5% dextran sulfate sodium (DSS in their drinking water for eight days. For the next eight days post-DSS, group A animals received tap-water, and group B animals were fed a nutritional solution containing high levels of omega 3 polyunsaturated fatty acids (ProSure®, Abbott Laboratories, Zwolle, Netherlands once per day, administrated with a orogastric feeding tube. Results: animals fed an omega 3 rich diet exhibited a statistically significant increase in hematocrit and hemoglobin levels, compared to animals drinking tap water, and a trend towards histopathological and clinical improvement, with the administration of omega 3 fatty acids ameliorating epithelial erosion by day 8 post-DSS, but no statistically significant difference was observed between group A and group B animals at 4 or 8 days post-DSS. Also, a statistically significant increase in neutrophil infiltration was observed, as depicted by myelohyperoxidase activity. Conclusion: our findings support a positive role of omega 3 polyunsaturated fatty acids supplementation in an experimental model of ulcerative colitis despite the increased colonic neutrophil infiltration. Further studies are needed in order to investigate the role of increased neutrophils in colonic mucosa.

  7. Determinación y diferenciación de Pantoea agglomerans y patógenos por medio de perfiles de ácidos grasos a partir de aislamientos de 5 variedades de semillas de Allium cepa L.

    OpenAIRE

    Rafael Mallaupoma, Zeny C.

    2007-01-01

    Por medio de metil acido esteres (FAMES), fueron analizados 382 aislamientos pertenecientes a cinco variedades de semillas de Allium cepa L. (S1, S2,S3,S4,S5). Se determino que el 20% afecta a cultivos de interés económico, el 36% pertenecen a patógenos que afectan humanos, el 4% afectan a animales y el 40% son del ambiente. A los aislamientos se les identifico por medio de perfiles de ácidos grasos usando un cromatógrafo HP 5890 serie II y una columna capilar agilent ultra 2, software MIDI ,...

  8. ?cidos grasos, actividad antioxidante y antibacterial en extractos de verdolaga. (Portulaca Oleracea)

    OpenAIRE

    Moncayo Esp?n, Cristian Roberto

    2015-01-01

    Desde tiempos prehist?ricos las plantas medicinales han sido utilizadas para el tratamiento de diversas afecciones. Estas plantas han sido objeto de un sin n?mero de investigaciones con el fin de encontrar propiedades antioxidantes, antimicrobianas y antimutag?nicas. Portulaca oleracea o verdolaga, es una hierba nativa, rica en ?cidos grasos omega3 y vitaminas, que ha sido usada con fines medicinales. En el Ecuador, un pa?s rico en biodiversidad, se han encontrado dos especies end?micas perte...

  9. Volatile fatty acid degradation kinetics in anaerobic process; Cinetica de la degradacion de acidos grasos volatiles en procesos anaerobios

    Energy Technology Data Exchange (ETDEWEB)

    Riscado, S.; Osuna, B.; Iza, J.; Ruiz, E. [Universidad del Pais Vasco. Bilbao (Spain)

    1998-10-01

    While searching for the optimal substrate load for anaerobic toxicity assays, the inhibition caused by the propionic acid has been addressed. Lab scale experiments have been carried out to assess the effects of different loads and acid ratios. Results bad been subjected to kinetic analysis and show the degradation follows a first order kinetic, and acetic is easier to degrade than propionic acid. The optimal load for a 100 ml vial assay is composed of 158 mg COD of the 3:1:1 HAc:HPr:HBu mixture. (Author) 9 refs.

  10. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].

    Science.gov (United States)

    Ortega Anta, Rosa M; González Rodríguez, Liliana G; Villalobos Cruz, Tania K; Perea Sánchez, José Miguel; Aparicio Vizuete, Aránzazu; López Sobaler, Ana María

    2013-11-01

    Introducción y Objetivos: Teniendo en cuenta la importancia sanitaria del aporte de ácidos grasos omega 3 y omega 6 y ante la escasez de estudios sobre el tema en colectivos españoles se plantea la conveniencia de conocer la ingesta de estos ácidos grasos, su adecuación a los objetivos nutricionales marcados y sus fuentes alimentarias en una muestra representativa de la población española. Métodos: Se ha estudiado un colectivo de 1068 adultos (521 varones y 547 mujeres) de 17 a 60 años, seleccionados en diez provincias españolas, que constituyen una muestra representativa de la población, a nivel nacional. Se determino la ingesta de ácidos grasos poliinsaturados (AGP), ácidos grasos omega-3, α-linolénico (ALA), ácido eicosapentaenoico (EPA), docosahexaenoico (DHA), ácidos grasos omega-6, ácido linoléico (LA) y araquidónico, en g/día y en porcentaje de la energía, utilizando un “Registro del consumo de alimentos” durante 3 días consecutivos, incluyendo un domingo, recogiendo también datos personales, sanitarios y antropométricos de los individuos estudiados. Resultados y Discusión: Mientras que la ingesta de grasa total y grasa saturada fue superior a la marcada como aconsejable en el 89.2% y 93.3% de los individuos, respectivamente, sin embargo con la ingesta de AGP sucede lo contrario, siendo más frecuente el aporte insuficiente (79.2% de los estudiados tienen ingesta menor del 6% de la energía). Resulta especialmente bajo el aporte de ácidos grasos omega-3 (1.850.82 g/día), que proporcionan menos del 1% de la energía en el 85.3% de los individuos, en concreto el ALA (1.400.55 g/día) no supera el 0.5% de la energía en el 53.7% de los casos y el EPA+DHA (0.550.58 g/día) no superan los 0.5 g/día en el 64.6%. Por otra parte, el aporte de ácidos grasos omega-6 fue más adecuado (10,953.79 g/día) y en concreto el de LA (10.773.76 g/día) supuso menos del 3% de la energía en el 25.5% de los estudiados. Las

  11. OMEGA 6

    Directory of Open Access Journals (Sweden)

    Fivi Melva Diana

    2012-09-01

    Full Text Available Kejadian gizi kurang di Indonesia dari tahun ke tahun masihtinggi Penyebab tingginya angka kejadian gizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 6, secara alami terdapat pada minyak biji-bijian, minyakjagung dan kacang kedelai. Omega 6 merupakan asam lemak tak jenuh ganda yang mempunyai banyak manfaat terutama untuk pertumbuhan dan perkembangan kecerdasan balita. Tulisan ini membahas tentang defenisi omega 6, sumber, klasifikasi, manfaat dan kerugian bila mengkonsumsi omega 6. Disarankan untuk melakukan penelitian lebih lanjut mengenai hubungan konsumsi omega 6 dengan tumbuh-kembang anak, selain itu bagi ibu-ibu disarankan untuk memperhatikan konsumsi makanan dari sumber omega 6 guna pengoptimalan tumbuh-kembang anak. Hal ini jika terlaksana dapat memberikan dukungan terhadap program pemerintah di bidang promosi kesehatan.

  12. Monocapas de ácidos grasos. I. Ácido esteárico sobre disoluciones acuosas de etanol

    Directory of Open Access Journals (Sweden)

    Rodríguez Patino, J. M.

    1991-04-01

    Full Text Available The structure and stability of fatty acid monolayers spread on aqueous solutions with ethanol has been studied. The experiments were carried out isothermically using a commercial Langmuir balance (Lauda. Monolayers exhibit solid or condensed liquid structure depending of the ethanol concentration in the subphase. Temperature has not a significant influence on the monolayer. Structure there is a loss of stearic acid film through solution into the adjacent subphase. This loss is increased with the temperature and ethanol concentration in the subphase.

    Monocapas de ácidos grasos. I. Acido esteárico sobre disoluciones acuosas de etanol. Se ha estudiado la estructura y estabilidad de monocapas de ácido esteárico esparcidas sobre disoluciones acuosas que contienen etanol. Las experiencias se han realizado en una balanza de superficie comercial tipo Langmuir y se ha operado en condiciones isotérmicas. Las monocapas presentan estructuras de tipo sólida o de líquido condensado en función de la concentración de etanol en la subfase. La estructura que adopta la monocapa es prácticamente independiente de la temperatura. La pérdida de moléculas de ácido esteárico de la monocapa por disolución en la subfase se incrementa a los valores más elevados de temperatura y de concentración de etanol.

  13. B Meson Decays to mega K*, omega rho, omega omega, omega phi, and omega f0

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B.; Barate, R.; Bona, M.; Boutigny, D.; Couderc, F.; Karyotakis, Y.; Lees, J.P.; Poireau, V.; Tisserand, V.; Zghiche, A.; /Annecy, LAPP; Grauges, E.; /Barcelona; Palano, A.; /Bari U. /INFN, Bari; Chen, J.C.; Qi, N.D.; Rong, G.; Wang, P.; Zhu, Y.S.; /Beijing, Inst. High Energy Phys.; Eigen, G.; Ofte, I.; Stugu, B.; /Bergen U.; Abrams,; /LBL, Berkeley /UC, Berkeley /Birmingham U. /Ruhr U., Bochum /Bristol U. /British Columbia U. /Brunel U. /Novosibirsk, IYF /UC, Irvine /UCLA /UC, Riverside /UC, San Diego

    2006-07-28

    The authors describe searches for B meson decays to the charmless vector-vector final states {omega}K*, {omega}p, {omega}{omega}, and {omega}{phi} with 233 x 10{sup 6} B{bar B} pairs produced in e{sup +}e{sup -} annihilation at {radical}s = 10.58 GeV. They also search for the vector-scalar B decay to {omega}f{sub 0}.

  14. Estudio teórico de la reactividad de las conformaciones y configuraciones de los ácidos grasos omega-3 a través de descriptores moleculares de reactividad utilizando la teoría del funcional de la densidad (dft)

    OpenAIRE

    Jhon Zapata.; Ricardo Vivas-Reyes

    2009-01-01

    La reactividad y estabilidad estructural de los ácidos omega-3, alfa-linolénico (ALA), estearidónico (SDA), eicosapentaenoico (EPA) y docosahexaenoico (DHA), fue estudiada desde el punto de vista teórico haciendo uso de una serie de cálculos mecánico-cuánticos tipo DFT, usando la funcional B3LYP junto con la base de cálculo 6-31G. A través de descriptores de la reactividad química tales como, el potencial electrostático molecular (MEP), la función de Fukui, la dureza global, la suavidad globa...

  15. B Meson Decays to mega K*, omega rho, omega omega, omega phi, and omega f0

    CERN Document Server

    Aubert, B; Bóna, M; Boutigny, D; Couderc, F; Karyotakis, Yu; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Graugès-Pous, E; Palano, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Barrett, M; Ford, K E; Harrison, T J; Hart, A J; Hawkes, C M; Morgan, S E; Watson, A T; Goetzen, K; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schröder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Çuhadar-Dönszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, Yu K; Best, D S; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M A; Mommsen, R K; Röthel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Doll, D; Dvoretskii, A; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Samuel, A; Andreassen, R; Mancinelli, G; Meadows, B T; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Petzold, A; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Grenier, P; Latour, E; Thiebaux, C; Verderi, M; Bard, D J; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; De Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Capra, R; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Gaillard, J R; Nash, J A; Nikolich, M B; Panduro-Vazquez, W; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le, F; Diberder; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Brown, C L; Cowan, G; Flächer, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Kelly, M P; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Stängle, H; Willocq, S Y; Cowan, R; Koeneke, K; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Patel, P M; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Reidy, J; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, Gallieno; Del Re, D; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M; Bulten, H; Raven, G; Snoek, H L; Jessop, C P; LoSecco, J M; Allmendinger, T; Benelli, G; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Pulliam, T; Rahimi, A M; Ter-Antonian, R; Wong, Q K; Blount, N L; Brau, J E; Frey, R; Igonkina, O; Lu, M; Potter, C T; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Galeazzi, F; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Chauveau, J; David, P; Del Buono, L; La Vaissière, C de; Hamon, O; Hartfiel, B L; John, M J J; Malcles, J; Ocariz, J; Roos, L; Therin, G; Behera, P K; Gladney, L; Panetta, J; Biasini, M; Covarelli, R; Pioppi, M; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Rizzo, G; Walsh, J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lü, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Safai-Tehrani, F; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, Witold; Legendre, M; Vasseur, G; Yéche, C; Zito, M; Park, W; Purohit, M V; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Boyarski, A M; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dong, D; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W M; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Halyo, V; Hast, C; Hrynóva, T; Innes, W R; Kelsey, M H; Kim, P; Kocian, M L; Leith, D W G S; Li, S; Libby, J; Luitz, S; Lüth, V; Lynch, H L; MacFarlane, D B; Marsiske, H; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perl, M; Perazzo, A; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Vavra, J; Van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Kitayama, I; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Grancagnolo, S; Lanceri, L; Vitale, L; Azzolini, V; Martínez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R V; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Pappagallo, M; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Eichenbaum, A M; Flood, K T; Hollar, J J; Kutter, P E; Li, H; Liu, R; Mellado, B; Mihályi, A; Mohapatra, A K; Pan, Y; Pierini, M; Prepost, R; Tan, P; Wu, S L; Yu, Z

    2006-01-01

    We describe searches for B meson decays to the charmless vector-vector final states omega K*, omega rho, omega omega, and omega phi with 233 times 10^{6} BB pairs produced in e+e- annihilation at sqrt{s}=10.58 GeV. We also search for the vector-scalar B decay to omega f_0. We measure the following branching fractions in units of 10^{-6}: BR(B0 --> omega K*0) = 2.4 +/- 1.1 +/- 0.7 ( omega K*+) = 0.6 {+1.4}_{-1.2} {+1.1}_{-0.9} ( omega rho0) = -0.6 +/- 0.7 {+0.8}_{-0.3} ( omega rho+) = 10.6 +/- 2.1 {+1.6}_{-1.0}, BR(B0 --> omega omega) = 1.8 {+1.3}_{-0.9} +/- 0.4 ( omega phi) = 0.1 +/- 0.5 +/- 0.1 ( omega f_0) = 0.9 +/- 0.4 {+0.2}_{-0.1} ( omega rho+ decays we also measure the longitudinal spin component f_L=0.82 +/- 0.11 +/- 0.02 and the charge asymmetry A_CP=0.04 +/- 0.18 +/- 0.02.

  16. OMEGA 3

    OpenAIRE

    Fivi Melva Diana

    2012-01-01

    Di Indonesia terjadi masalah gizi ganda yaitu gizi kurang pada balita dan gizi lebih terjadi pada orang dewasa. Penyebab tingginya angka kejadian gizi ganda di Indonesia salah satunya diduga karena kelebihan dan kekurangan konsumsi makanan sumber omega 3, EPA, DHA yang secara alami terdapat pada ASI, ikan dan minyak ikan. Omega 3 merupakan asam lemak tak jenuh ganda yang mempunyai banyak manfaat dintaranya dapat mencegah CVD (Cardiovascular Disease) dan untuk optimal tumbuh-kembang anak jika ...

  17. Estimación de la vida útil de corazones de alcachofa (Cynara scolymus L.) marinados en conserva y el contenido de omega 3 y omega 6

    OpenAIRE

    Carmen Rojas Padilla; Hubert Arteaga Miñano; Gabriela Barraza Jáuregui; Eduardo Méndez Reyna; Claudio Miano Pastor

    2010-01-01

    Se estimó el tiempo de vida útil de cuartos de corazones de alcachofa (Cynara scolymus L.) marinados en conserva que presentaron mayor preferencia sensorial en color y sabor evaluados por un panel semientrenado conformado por 15 jueces. A esta conserva se le determinó el contenido de á cidos grasos omega 3 y omega 6 (28 . 69 g/100g y 43 . 26 g/100g de grasa respectivamente), los cuales están dentro del límite aprobado por la Organización Mundial de la Salud. El tiempo de vida útil se determin...

  18. Efecto de la suplementación materna con DHA durante la gestación y la lactancia sobre la señalización inflamatoria y el patrón de ácidos grasos en la madre, leche materna y el recién nacido

    OpenAIRE

    Rodríguez Santana, Yéssica

    2015-01-01

    Programa de doctorado: Perspectivas actuales en la investigación en Perinatología, Ginecología y Pediatría [ES]Objetivo: determinar si la suplementación de la dieta materna con ácidos grasos de cadena larga omega-3 durante el último trimestre de gestación y periodo de lactancia puede influir en los niveles de determinadas citoquinas implicadas en el proceso de inflamación y en el patrón de ácidos grasos de la madre, de la leche materna y del...

  19. Hidrolisis enzimatica del acido pectico con una endopoligalacturonasa de levadura: Cinetica y distribucion de masas moleculares

    National Research Council Canada - National Science Library

    Serrat-Diaz, Manuel; Dume-Arias, Richard A; Del-Todo-Martinez, Yuniesky; Rodriguez-Gamez, Odalys; Almenares-Verdecia, Juan F; Machado-Garcia, Roberto G

    2013-01-01

    .... En este trabajo se presenta la cinetica de la hidrolisis enzimatica del acido pectico con una endopoligalacturonasa de levadura, asi como la caracterizacion de la distribucion de masas moleculares en el hidrolizado...

  20. Evaluacion de las propiedades mecanicas de poliesteramidas derivadas de los acidos tartarico y succinico

    National Research Council Canada - National Science Library

    Perez-Rodriguez, Angel T; Fernandez-Santin, Jose M; Alla, Abdellilah; Munoz-Guerra, Sebastian

    2012-01-01

    ...% de ester, obtenidas a partir de los acidos tartarico y succinico. Las mismas constituyen polimeros que presentan potencial aplicacion en el sector biomedico por su posible utilizacion en intervenciones quirurgicas para hilos de sutura...

  1. Concentraciones de acido urico e hiperuricemia en pacientes con hipertension arterial sistemica

    National Research Council Canada - National Science Library

    Lopez-Rosado, Ivonne; Luz-Araujo, Hedy; Guerra-Velasquez, Mery; Reyna-Villasmil, Eduardo; Mejia Montilla, Jorly; Reyna-Villasmil, Nadia; Torres-Cepeda, Duly

    2009-01-01

    El objetivo de la investigacion fue relacionar las concentraciones de acido urico y la presencia de hiperuricemia con la presion arterial en pacientes con diagnostico de hipertension arterial sistemica...

  2. ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL

    Directory of Open Access Journals (Sweden)

    A. S. Parra

    2016-01-01

    Full Text Available Con el fin de evaluar el valor nutritivo de materias primas no convencionales en la elaboración de concentrado animal, de bajo coste y que no compitan con la alimentación del hombre, en la presente investigación se analizó el contenido nutricional de las vísceras abdominales de cuy (Cavia porcellus y de su harina, usando análisis proximal y perfil de ácidos grasos mediante cromatografía de gases. Se compararon estos resultados con materias primas convencionales como la harina de pescado y con vísceras de diversos animales. Los resultados obtenidos indican que la harina de vísceras de cuy puede competir con harinas de diversas procedencias dadas sus cualidades nutricionales (58% proteína, 28% grasa, 4% cenizas; además, el alto contenido de grasa en las vísceras frescas (55% base seca está constituido principalmente ácidos grasos poliinsaturados tipo omega 3, 6 y 9, siendo relevante el contenido de ácido linolénico, ácidos grasos que en la dieta de los animales son escasos y de alto costo. Es posible concluir que los componentes nutricionales de las vísceras de cuy la convierten en una materia prima promisoria en alimentación animal, estimulando así el aprovechamiento de estos residuos.

  3. Contenido de ácidos grasos en carne de cuy

    OpenAIRE

    César Iván Flores-Mancheno; Manuel Roca-Argüelles; René Tejedor-Arias; Iván Patricio Salgado-Tello; Nelson Ramiro Villegas-Soto

    2015-01-01

    El objetivo del estudio fue determinar la composición de ácidos grasos en carne de cuy. El trabajo se desarrolló en la ciudad de Riobamba (Ecuador), y las líneas de cuyes utilizadas fueron tres: Criolla, Andina y Peruana mejorada. Se realizó análisis de varianza para las diferencias, comparación de medias según Duncan (p < 0.05). El contenido total de ácidos grasos saturados en la carne de este roedor no registró diferencias estadísticas entre las líneas estudiadas, ya que presentaron valores...

  4. Contenido de ácidos grasos en carne de cuy

    Directory of Open Access Journals (Sweden)

    César Iván Flores-Mancheno

    2015-07-01

    Full Text Available El objetivo del estudio fue determinar la composición de ácidos grasos en carne de cuy. El trabajo se desarrolló en la ciudad de Riobamba (Ecuador, y las líneas de cuyes utilizadas fueron tres: Criolla, Andina y Peruana mejorada. Se realizó análisis de varianza para las diferencias, comparación de medias según Duncan (p < 0.05. El contenido total de ácidos grasos saturados en la carne de este roedor no registró diferencias estadísticas entre las líneas estudiadas, ya que presentaron valores de 37,11, 37,01 y 36,71%, para cuyes Criollo, Andino y Peruano mejorado, respectivamente; igualmente, el contenido de ácidos monoinsaturados tampoco registró diferencias estadísticas entre las tres líneas, pues se reportaron niveles de 30,49, 29,26 y 31,44%, ni los niveles de ácidos grasos poliinsaturados, que fueron de 13,30, 11,04 y 14,22%.

  5. Ácidos grasos omega-3 y prevención cardiovascular

    OpenAIRE

    Julio César Fernández Travieso

    2010-01-01

    Las enfermedades cardiovasculares (ECV) constituyen la principal causa de muerte en los países desarrollados y su incidencia va en aumento en los países en desarrollo por lo que se estima que superarán la mortalidad por causas infecciosas en los próximos años. Por ello, es de máxima prioridad desarrollar estrategias encaminadas a identificar las causas de las ECV y cómo prevenir o paliar sus consecuencias. El éxito de cualquier medida preventiva depende en gran parte del conocimiento de los f...

  6. Efecto de la suplementación de la dieta ovina con distintas fuentes lipídicas sobre el perfil de ácidos grasos de la leche

    OpenAIRE

    Gómez-Cortés, Pilar

    2011-01-01

    La leche y los productos lácteos son una de las fuentes de aporte de lípidos en nuestra alimentación. Aunque la grasa de leche posee niveles altos de ácidos grasos saturados (C14:0 y C16:0 principalmente) también contiene otros que podrían tener efectos beneficiosos en la salud de los consumidores. Es bien conocido el papel preventivo de los ácidos grasos omega-3 en las enfermedades cardiovasculares, pero en los últimos años la grasa láctea ha despertado un gran interés por su contenido en ác...

  7. Deficiencia de ácidos grasos esenciales en el feto y en el recién nacido pretérmino

    Directory of Open Access Journals (Sweden)

    Virginia Díaz-Argüelles Ramírez-Corría

    2001-03-01

    Full Text Available Se informa que los ácidos grasos poliinsaturados de cadena larga son esenciales en la nutrición del feto y el recién nacido (RN. Tanto la familia omega 3(omega-3 como la omega 6(omega-6, tienen 2 actividades biológicas importantes que son la integridad de las membranas celulares y la formación de prostaglandinas y tromboxanos. El cerebro fetal se desarrolla precozmente y el 60 % de su material estructural son los lípidos, por lo tanto existe una relación entre el estado nutricional de la madre y la acreción de nutrientes durante el embarazo. El 70 % del número total de neuronas se divide antes del nacimiento a término y los ácidos grasos esenciales desempeñan un papel determinante. La placenta tiene un transporte preferencial a finales del tercer trimestre, de ácido araquidónico (AA y docosahexaenoico (DHA, pues los mecanismos de desaturación y elongación son inmaduros en el RN a término. La deficiencia de ácidos grasos poliinsaturados de cadena larga en el RN pretérmino afecta fundamentalmente el desarrollo cerebral y de la retina a largo plazo y se manifiesta con trastornos hematológicos, dermatitis, hipotonía, entre otros, de forma precoz. Se exponen las recomendaciones de la FAO/OMS y de la ESPGAN en relación con el aporte dietético de ácidos grasos esenciales en las formulaciones de leches artificiales y las ventajas de la leche materna biológica para los RN de este grupo de peso.It is reported that the long chain polyunsaturated fatty acids are essential in the nutrition of the fetus and of the newborn infant. Both, the omega 3 family 3(W-3 and the omega 3(W-6 have 2 important biological activities, which are the integrity of the cellular membranes and the formation of prostaglandins and thromboxanes. The fetal brain develops early and 60 % of its structrural material are lipids, therefore, there is a relationship between the nutritional status of the mother and the decreasing of nutrients during pregnancy. 70 % of

  8. Omega documentation

    Energy Technology Data Exchange (ETDEWEB)

    Howerton, R.J.; Dye, R.E.; Giles, P.C.; Kimlinger, J.R.; Perkins, S.T.; Plechaty, E.F.

    1983-08-01

    OMEGA is a CRAY I computer program that controls nine codes used by LLNL Physical Data Group for: 1) updating the libraries of evaluated data maintained by the group (UPDATE); 2) calculating average values of energy deposited in secondary particles and residual nuclei (ENDEP); 3) checking the libraries for internal consistency, especially for energy conservation (GAMCHK); 4) producing listings, indexes and plots of the library data (UTILITY); 5) producing calculational constants such as group averaged cross sections and transfer matrices for diffusion and Sn transport codes (CLYDE); 6) producing and updating standard files of the calculational constants used by LLNL Sn and diffusion transport codes (NDFL); 7) producing calculational constants for Monte Carlo transport codes that use group-averaged cross sections and continuous energy for particles (CTART); 8) producing and updating standard files used by the LLNL Monte Carlo transport codes (TRTL); and 9) producing standard files used by the LANL pointwise Monte Carlo transport code MCNP (MCPOINT). The first four of these functions and codes deal with the libraries of evaluated data and the last five with various aspects of producing calculational constants for use by transport codes. In 1970 a series, called PD memos, of internal and informal memoranda was begun. These were intended to be circulated among the group for comment and then to provide documentation for later reference whenever questions arose about the subject matter of the memos. They have served this purpose and now will be drawn upon as source material for this more comprehensive report that deals with most of the matters covered in those memos.

  9. Omega documentation

    Energy Technology Data Exchange (ETDEWEB)

    Howerton, R.J.; Dye, R.E.; Giles, P.C.; Kimlinger, J.R.; Perkins, S.T.; Plechaty, E.F.

    1983-08-01

    OMEGA is a CRAY I computer program that controls nine codes used by LLNL Physical Data Group for: 1) updating the libraries of evaluated data maintained by the group (UPDATE); 2) calculating average values of energy deposited in secondary particles and residual nuclei (ENDEP); 3) checking the libraries for internal consistency, especially for energy conservation (GAMCHK); 4) producing listings, indexes and plots of the library data (UTILITY); 5) producing calculational constants such as group averaged cross sections and transfer matrices for diffusion and Sn transport codes (CLYDE); 6) producing and updating standard files of the calculational constants used by LLNL Sn and diffusion transport codes (NDFL); 7) producing calculational constants for Monte Carlo transport codes that use group-averaged cross sections and continuous energy for particles (CTART); 8) producing and updating standard files used by the LLNL Monte Carlo transport codes (TRTL); and 9) producing standard files used by the LANL pointwise Monte Carlo transport code MCNP (MCPOINT). The first four of these functions and codes deal with the libraries of evaluated data and the last five with various aspects of producing calculational constants for use by transport codes. In 1970 a series, called PD memos, of internal and informal memoranda was begun. These were intended to be circulated among the group for comment and then to provide documentation for later reference whenever questions arose about the subject matter of the memos. They have served this purpose and now will be drawn upon as source material for this more comprehensive report that deals with most of the matters covered in those memos.

  10. Omega-3 Fatty Acids

    Science.gov (United States)

    Omega-3 fatty acids are used together with lifestyle changes (diet, weight-loss, exercise) to reduce the ... the blood in people with very high triglycerides. Omega-3 fatty acids are in a class of ...

  11. Omega-6 Fatty Acids

    Science.gov (United States)

    Omega-6 fatty acids are types of fats. Some types are found in vegetable oils, including corn, evening primrose seed, safflower, and soybean oils. Other types of omega-6 fatty acids are found in black currant ...

  12. Removing volatile fatty acids during the anaerobic treatment of pig sewage; Remocion de acidos grasos volatiles durante el tratamiento anaerobio de aguas residuales porcicolas

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez Borges, E.; Mendez Novelo, R.; Magana Pietra, A.; Partinez Pereda, P.; Fernandez Villagomez, G. [Facultad de Ingenieria, Universidad Atuonoma de Yucatan. Mexico (Mexico)

    1997-06-01

    This study examined the behaviour of a hybrid anaerobic digester in treating pig farm sewage. The experimental model consisted of a 208-litre UASB reactor at the bottom and a 195-litre high-rate sedimentator at the top. The digester was installed on a pig farm and its efficiency in removing volatile (acetic and propionic) fatty acids (VFA) was determined with hydraulic retention time (HTR) as the critical parameter for evaluating the anaerobic system`s performance. The results obtained with the five different HRTs used during the experiment are reported. The highest removal rates were obtained with an HRT of 2.8 days: 98% in the UASB, 28% in the sedimentator and 98% in the digester as a whole. An HRT of 1 day gave VFA removal rates of 40%, 12% and 50% in the UASB reactor sedimentator and digest respectively. (Author) 16 refs.

  13. The importance of the fatty acids in breast milk and in lacteal formulae; La importancia de los acidos grasos en la leche materna y en las formulas lacteas

    Energy Technology Data Exchange (ETDEWEB)

    Vega, S.; Gutierrez, R.; Radilla, M.; Ramirez, A.; Perez, J. J.; Schettino, B.; Ramirez, M. L.; Ortiz, R.; Fontecha, J.

    2012-11-01

    The best choice for feeding the newborn child is breast milk, and when it is not possible to breast feed a baby, the breast milk is replaced by lacteal formula, which is why numerous studies focus their attention on the analysis of the diverse components of baby formula as well as functions in the breast fed baby. Fatty acids are components of great nutritional importance in the fetus and in the newborn child. Nowadays it is estimated that the fetus, during the last trimester of the gestational period and the newborn child, during the first six months of life, need a great contribution of araquidonic and docosahexaenoic acids, due to the fact that the speed of transformation of the predecessors to the hepatic level are not sufficient to cover the metabolic requirements of these fatty acids and it is the mother who contributes them through placental transport during gestation and her milk during lactation. The Organization of Food and Agriculture (FAO), the World Health Organization (WHO), the European Society of Gastroenterology, Hepato logy and Pediatric Nutrition (ESPGHAN) and the American Academy of Pediatrics recommend that lacteal formula imitate the composition of the breast milk, especially in the fatty polyunsaturated acids (PUFA). (Author) 61 refs.

  14. Alternativas biotecnológicas para la producción de ácidos grasos

    Directory of Open Access Journals (Sweden)

    Masson, L.

    2006-09-01

    Full Text Available Fish oils are the main sources of omega-3 (ω3 polyunsaturated acids (PUFA such as eicosapentaenoic (C20:5ω3 and docosahexaenoic (C22:6ω3 acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth of the aquaculture industry and also due to the increasing demand for specific PUFA used as food supplements. Bacteria, fungi, microalgae and thraustochytrids are biotechnological PUFA alternatives to fish oils. These sources are characterized by specific PUFA profiles whose productivity depends on strain and growth conditions. PUFA content in bacteria is low; microalgae synthesize mixtures of PUFA; fungi system productivity is low due to long  fermentation times. In heterotrofic cultures of thraustochytrids high concentrations of PUFA can be obtained. Moreover, many strains are able to synthesize a single ω3 PUFA. The optimization of fermentation systems and the development of technology capable of large-scale production are needed in order to make these alternatives feasible.Actualmente, los aceites de pescado son la principal fuente de ácidos grasos poliinsaturados (AGPI del tipo omega-3 (ω3 como el ácido eicosapentaenoico (C20:5ω3 y el ácido docosahexaenoico (C22:6ω3. Se estima que en los próximos años la demanda por AGPI ω3 aumentará debido al crecimiento de la industria acuícola y al incremento en la demanda de AGPI específicos para la elaboración de suplementos alimenticios para humanos y animales. Fuentes alternativas para la producción de AGPI ω3 son bacterias, hongos, microalgas y thraustochytridos. La productividad de estos sistemas depende de las cepas y condiciones de fermentación. En general, las bacterias presentan bajas concentraciones de AGPI; las microalgas producen mezclas de AGPI; la productividad de los cultivos de hongos es baja debido a los largos tiempos de fermentación. A diferencia de éstos, los cultivos heterotróficos de thraustochytridos presentan altas concentraciones de AGPI

  15. The omega-6/omega-3 fatty acid ratio: health implications

    OpenAIRE

    Simopoulos Artemis P.

    2010-01-01

    Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an important determinant for brain development and in decreasing the risk for coronary heart disease (CHD), hypertension, cancer, diabetes, arthritis, and other autoimmune and possibly neurodegenerative diseases. Both omega-6 and omega-3...

  16. Omega-3 fatty acids (image)

    Science.gov (United States)

    Omega-3 fatty acids are a form of polyunsaturated fat that the body derives from food. Omega-3s (and omega-6s) are known as essential fatty acids (EFAs) because they are important for good health. ...

  17. Perfil de ácidos grasos en pacientes oncológicos pediátricos Plasma fatty acids profile in paediatric cancer patients

    Directory of Open Access Journals (Sweden)

    M.ª J. de la Torre Aguilar

    2012-04-01

    Full Text Available El reducido número de casos de cáncer en la edad pediátrica y las dificultades para la investigación, han contribuido a que existan escasos estudios sobre el estado metabólico y nutricional de estos pacientes. El objetivo principal del trabajo ha sido investigar las posibles alteraciones nutricionales y metabólicas en niños oncológicos, y concretamente el perfil de ácidos grasos plasmáticos tras recibir quimioterapia, comparándolo con el de un grupo de niños sanos. Métodos: Se seleccionaron 12 niños oncológicos con edades comprendidas entre 0 y 16 años, que hubieran recibido al menos un ciclo de tratamiento quimioterápico, un mes antes del estudio y que no estuvieran en fase terminal de la enfermedad. Se realizó encuesta nutricional, medición de valores antropométricos, estudio analítico general y perfil de ácidos grasos en plasma. Resultados: No se detectaron alteraciones en los parámetros antropométricos y bioquímicos nutricionales generales. En los ácidos grasos omega-6, se observaron valores más bajos de linoleico y ácido docosapentaenoico, niveles más altos de gamma-linoleico, y niveles de araquidónico normales. En los omega-3, encontramos valores normales de ácido alfa-linolénico y del ácido docohexanoico, y valores más bajos de ácido eicosapentaenoico. Conclusión: Parece vislumbrarse una deficiencia parcial en el metabolismo de los ácidos grasos poliinsaturados en niños oncológicos, con buen estado nutricional y tras recibir al menos un ciclo de quimioterapia. Por ello, son necesarias futuras investigaciones que permitan plantear suplementos específicos.The small number of cases of cancer in children and the difficulties of research, have contributed to there being few studies on the metabolic and nutritional status of these patients. The main objective of this study was to investigate the nutritional and metabolic alterations in children with cancer, and specifically the plasma fatty acid profile

  18. HÿGADO GRASO NO ALCOHÿLICO

    Directory of Open Access Journals (Sweden)

    LORENA CASTRO S., DRA.

    2015-09-01

    Full Text Available La esteatosis hepática no alcohólica es la acumulación excesiva de grasa en el hígado, en ausencia de causas secundarias y constituye la etiología frecuente de enfermedad hepática crónica sin terapia efectiva demostrada. La enfermedad incluye esteatosis, inflamación, fibrosis/cirrosis y hepatocarcinoma. El fenómeno inicial ocurre en la grasa corporal, con hipertrofia adipocitaria, liberación de adipoquinas y citoquinas pro-inflamatorias, que inducirán resistencia a la insulina. Este fenómeno provocará liberación de ácidos grasos a la circulación, captados por hepatocitos. En su evaluación clínica existen diferentes algoritmos con múltiples variables, limitando la biopsia hepática solo a casos excepcionales. Es esencial modificar el estilo de vida y bajar de peso. En diabéticos, metformina y pioglitazona son de primera elección. Los bloqueadores de la angiotensina son útiles en hipertensos con EHNA. Para prevenir la progresión de la enfermedad y en pacientes no diabéticos, asociar vitamina E. Las estatinas pueden utilizarse dada la asociación con patología cardiovascular.

  19. A suplementação de ácidos graxos ômega 3 e triglicérides de cadeia média não alteram os indicadores metabólicos em um teste de exaustão La suplementacion de ácidos grasos omega 3 en los trigliceridos de cadena media como alteración en los indicadores metabólicos en un test de agotamiento The supplementation of omega-3 lipids and medium chain triglicerides do not affect metabolic indicators in the exhaustion test

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Fett

    2004-02-01

    Full Text Available PROPÓSITO: Este estudo compara os efeitos do treinamento de força (TF com ou sem a suplementação de lipídios ômega 3 (W-3 ou triglicérides de cadeia média (TCM, nos indicadores metabólicos em um teste de exaustão (TE. MÉTODOS: Grupo W-3 (GW-3: n = 7, 26,7 ± 6 anos de idade; 82,6 ± 10kg e grupo TCM (GTCM: n = 5, 18,8 ± 1,3 ano de idade; 74,6 ± 9,7kg com 11 meses mínimos em TF. Houve dois momentos de TE: depois de 28 dias somente com TF e coletas de sangue antes (M1a e após (M1d, e após mais 28 dias de TF mais a suplementação com W-3 ou TCM e repetindo o mesmo procedimento (M2a e M2d. RESULTADOS: O hematócrito (Ht, osmolalidade (Os, sódio (Na+ e pressão de dióxido de carbono (PCO2 não tiveram mudanças significativas em nenhum momento, grupo ou D M2 (P > 0,05. A pressão de oxigênio (PO2 aumentou significativamente após TE nos dois momentos e grupos (P PROPÓSITO: Este estudio compara los efectos de entrenamiento de fuerza (TF con o sin la suplementación de lípidos omega 3 (W-3 o triglicéridos de cadena media (TCM, los indicadores metabólicos en un test de agotamiento (TE. MÉTODOS: Grupo W-3 (GW-3: n = 7, 26,7 ± 6 años de idade; 82,6 ± 10 kg y grupo TCM (GTCM: n = 5, 18,8 ± 1,3 año de edad; 74,6 ± 9,7 kg con 11 meses mínimos en TF. Hubo 2 momentos de TE: después de 28 días solamente con TF y colectas de sangre antes (M1a y después (M1d, y después de mas de 28 días de TF más la suplementación con W-3 o TCM y repitiendo el mismo procedimiento (M2a e M2d. RESULTADOS: El hematocrito (Ht, osmolalidad (Os, sodio (Na+ y presión de dióxido de carbono (PCO2 no tuvieron cambios significativos en ningún momento, grupo de D M2 (P > 0,05. La presión de oxígeno (PO2 aumentó significativamente después TE los dos momentos y grupos (P OBJECTIVE: This study compares the effects of strength training (ST with or without supplementation of omega-3 lipids (W-3 or medium chain triglycerides (MCT in metabolic

  20. Observation of the Decay $\\Omega_{C}^{0}\\$ to $\\Omega^{-}e^{+}\\ nu_{e}$

    CERN Document Server

    Ammar, R; Zhao, X; Anderson, S; Frolov, V V; Kubota, Y; Lee, S J; Li, S Z; Poling, R A; Smith, A; Stepaniak, C J; Urheim, J; Ahmed, S; Alam, M S; Jian, L; Saleem, M; Wappler, F; Eckhart, E; Gan, K K; Gwon, C; Hart, T; Honscheid, K; Hufnagel, D; Kagan, H; Kass, R; Pedlar, T K; Thayer, J B; Von Törne, E; Wilksen, T; Zoeller, M M; Muramatsu, H; Richichi, S J; Severini, H; Skubic, P L; Dytman, S A; Nam, S; Savinov, V; Chen, S; Hinson, J W; Lee, J; Miller, D H; Pavlunin, V; Shibata, E I; Shipsey, I P J; Cronin-Hennessy, D; Lyon, A L; Park, C S; Park, W; Thorndike, E H; Coan, T E; Gao, Y S; Liu, F; Maravin, Y; Narsky, I; Stroynowski, R; Artuso, M; Boulahouache, C; Bukin, K; Dambasuren, E; Mountain, R; Skwarnicki, T; Stone, S; Wang, J C; Mahmood, A H; Csorna, S E; Danko, I; Xu, Z; Bonvicini, G; Cinabro, D; Dubrovin, M; McGee, S; Bornheim, A; Lipeles, E; Pappas, S P; Shapiro, A; Sun, W M; Weinstein, A J; Masek, G; Paar, H P; Mahapatra, R; Briere, R A; Chen, G P; Ferguson, T; Tatishvili, G T; Vogel, H; Adam, N E; Alexander, J P; Berkelman, K; Blanc, F; Boisvert, V; Cassel, David G; Drell, P S; Duboscq, J E; Ecklund, K M; Ehrlich, R; Gibbons, L; Gittelman, B; Gray, S W; Hartill, D L; Heltsley, B K; Hsu, L; Jones, C D; Kandaswamy, J; Kreinick, D L; Magerkurth, A; Mahlke-Krüger, H; Meyer, T O; Mistry, N B; Nordberg, E; Patterson, J R; Peterson, D; Pivarski, J; Riley, D; Sadoff, A J; Schwarthoff, H; Shepherd, M R; Thayer, J G; Urner, D; Valant-Spaight, B L; Viehhauser, G; Warburton, A; Weinberger, M; Athar, S B; Avery, P; Breva-Newell, L; Potlia, V; Stöck, H; Yelton, J; Brandenburg, G; Ershov, A; Kim, D Y J; Wilson, R; Benslama, K; Eisenstein, B I; Ernst, J; Gollin, G D; Hans, R M; Karliner, I; Lowrey, N; Marsh, M A; Plager, C; Sedlack, C; Selen, M; Thaler, J J; Williams, J; Edwards, K W

    2002-01-01

    Using the CLEO detector at the Cornell Electron Storage Ring, we have observed the Omega_c (css ground state) in the decay Omega_c -> Omega- e+ nu. We find a signal of 11.4 +- 3.8 (stat) events. The probability that we have observed a background fluctuation is 7.6 x 10-5. We measure BF(Omega_c -> Omega- e+ nu) x sigma(e+ e- -> Omega_c X) = (42.2 +- 14.1 (stat) +- 5.7 (syst)) fb and R = Gamma(Omega_c -> Omega- pi+)/Gamma(Omega_c -> Omega- e+ nu) = 0.41 +- 0.19 (stat) +- 0.04 (syst). This is the first statistically significant observation of an individual decay mode of the Omega_c in e+ e- annhiliation, and the first example of a baryon decaying via beta-emmision, where no quarks from the first generation participate in the reaction.

  1. Estudio del contenido de ácidos grasos superiores en veinte variedades tropicales de soya

    Directory of Open Access Journals (Sweden)

    Boris Kocelj Ramírez

    2009-05-01

    Full Text Available Muy poco se sabe acerca del contenido de ácidos grasos en las diferentes variedades tropicales de soya. En este trabajo se estudiaron veinte variedades tropicales de soya en lo referente a su contenido de aceite y en ácidos grasos. Se determinaros las propiedades físicas y químicas del aceite que lo caracteizan como comestible. El contenido cualitativo y cuantitativo de ácidos grasos individuales se investigó utilizando la técnica de cromatografía de gases. Se analizaron los éteres correspondientes, obtenidos por esterificación catalítica completa con trifluoruro de Boro-metanol. Se encontraron diferencias significativas entre las propiedades de los aceites de las variedades estudiadas. Se identificaron los ácidos: palmítico, esteárico, linoleico y linolénico

  2. Retina and Omega-3

    OpenAIRE

    Giuseppe Querques; Raimondo Forte; Souied, Eric H.

    2011-01-01

    Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases. The retina has a high concentration of omega-3, particularly DHA, which optimizes fluidity of photoreceptor membranes, retinal integrity, and visual function. Furthermore, many studies demonstrated that DHA has a protective, for example antiapoptotic, role in the ret...

  3. The omega-6/omega-3 fatty acid ratio: health implications

    Directory of Open Access Journals (Sweden)

    Simopoulos Artemis P.

    2010-09-01

    Full Text Available Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an important determinant for brain development and in decreasing the risk for coronary heart disease (CHD, hypertension, cancer, diabetes, arthritis, and other autoimmune and possibly neurodegenerative diseases. Both omega-6 and omega-3 fatty acids influence gene expression. Because of single nucleotide polymorphisms (SNPs in their metabolic pathways, blood levels of omega-6 and omega-3 fatty acids are determined by both endogenous metabolism and dietary intake making the need of balanced dietary intake essential for health and disease prevention. Whether an omega-6/omega-3 ratio of 3:1 to 4:1 could prevent the pathogenesis of many diseases induced by today’s Western diets (AFSSA, 2010, a target of 1:1 to 2:1 appears to be consistent with studies on evolutionary aspects of diet, neurodevelopment, and genetics. A target of omega-6/omega-3 fatty acid ratio of 1:1 to 2:1 appears to be consistent with studies on evolutionary aspects of diet, neurodevelopment and genetics. A balanced ratio of omega-6/omega-3 fatty acids is important for health and in the prevention of CHD and possibly other chronic diseases.

  4. Evidence for the decay B0 --> omega omega and search for B0 --> omega phi

    CERN Document Server

    Lees, J P; Tisserand, V; Grauges, E; Palano, A; Eigen, G; Stugu, B; Brown, D N; Kerth, L T; Kolomensky, Yu G; Lee, M J; Lynch, G; Koch, H; Schroeder, T; Hearty, C; Mattison, T S; McKenna, J A; So, R Y; Khan, A; Blinov, V E; Buzykaev, A R; Druzhinin, V P; Golubev, V B; Kravchenko, E A; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Yushkov, A N; Lankford, A J; Mandelkern, M; Dey, B; Gary, J W; Long, O; Campagnari, C; Sevilla, M Franco; Hong, T M; Kovalskyi, D; Richman, J D; West, C A; Eisner, A M; Lockman, W S; Vazquez, W Panduro; Schumm, B A; Seiden, A; Chao, D S; Cheng, C H; Echenard, B; Flood, K T; Hitlin, D G; Miyashita, T S; Ongmongkolkul, P; Porter, F C; Andreassen, R; Huard, Z; Meadows, B T; Pushpawela, B G; Sokoloff, M D; Sun, L; Bloom, P C; Ford, W T; Gaz, A; Nauenberg, U; Smith, J G; Wagner, S R; Ayad, R; Toki, W H; Spaan, B; Schwierz, R; Bernard, D; Verderi, M; Playfer, S; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Fioravanti, E; Garzia, I; Luppi, E; Piemontese, L; Santoro, V; Calcaterra, A; de Sangro, R; Finocchiaro, G; Martellotti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Contri, R; Guido, E; Vetere, M Lo; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Bhuyan, B; Prasad, V; Morii, M; Adametz, A; Uwer, U; Lacker, H M; Dauncey, P D; Mallik, U; Chen, C; Cochran, J; Meyer, W T; Prell, S; Ahmed, H; Gritsan, A V; Arnaud, N; Davier, M; Derkach, D; Grosdidier, G; Diberder, F Le; Lutz, A M; Malaescu, B; Roudeau, P; Stocchi, A; Wormser, G; Lange, D J; Wright, D M; Coleman, J P; Fry, J R; Gabathuler, E; Hutchcroft, D E; Payne, D J; Touramanis, C; Bevan, A J; Di Lodovico, F; Sacco, R; Cowan, G; Bougher, J; Davis, C L; Denig, A G; Fritsch, M; Gradl, W; Griessinger, K; Hafner, A; Prencipe, E; Schubert, K R; Barlow, R J; Lafferty, G D; Cenci, R; Hamilton, B; Jawahery, A; Roberts, D A; Cowan, R; Dujmic, D; Sciolla, G; Cheaib, R; Patel, P M; Robertson, S H; Biassoni, P; Neri, N; Palombo, F; Cremaldi, L; Godang, R; Sonnek, P; Summers, D J; Simard, M; Taras, P; De Nardo, G; Monorchio, D; Onorato, G; Sciacca, C; Martinelli, M; Raven, G; Jessop, C P; LoSecco, J M; Honscheid, K; Kass, R; Brau, J; Frey, R; Sinev, N B; Strom, D; Torrence, E; Feltresi, E; Margoni, M; Morandin, M; Posocco, M; Rotondo, M; Simi, G; Simonetto, F; Stroili, R; Akar, S; Ben-Haim, E; Bomben, M; Bonneaud, G R; Briand, H; Calderini, G; Chauveau, J; Leruste, Ph; Marchiori, G; Ocariz, J; Sitt, S; Biasini, M; Manoni, E; Pacetti, S; Rossi, A; Angelini, C; Batignani, G; Bettarini, S; Carpinelli, M; Casarosa, G; Cervelli, A; Chrzaszcz, M; Forti, F; Giorgi, M A; Lusiani, A; Oberhof, B; Paoloni, E; Perez, A; Rizzo, G; Walsh, J J; Pegna, D Lopes; Olsen, J; Smith, A J S; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Gioi, L Li; Piredda, G; Buenger, C; Dittrich, S; Gruenberg, O; Hartmann, T; Leddig, T; Voss, C; Waldi, R; Adye, T; Olaiya, E O; Wilson, F F; Emery, S; Vasseur, G; Anulli, F; Aston, D; Bard, D J; Benitez, J F; Cartaro, C; Convery, M R; Dorfan, J; Dubois-Felsmann, G P; Dunwoodie, W; Ebert, M; Field, R C; Fulsom, B G; Gabareen, A M; Graham, M T; Hast, C; Innes, W R; Kim, P; Kocian, M L; Leith, D W G S; Lewis, P; Lindemann, D; Lindquist, B; Luitz, S; Luth, V; Lynch, H L; MacFarlane, D B; Muller, D R; Neal, H; Nelson, S; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Snyder, A; Su, D; Sullivan, M K; Va'vra, J; Wagner, A P; Wang, W F; Wisniewski, W J; Wittgen, M; Wright, D H; Wulsin, H W; Ziegler, V; Purohit, M V; White, R M; Wilson, J R; Randle-Conde, A; Sekula, S J; Bellis, M; Burchat, P R; Puccio, E M T; Alam, M S; Ernst, J A; Gorodeisky, R; Guttman, N; Peimer, D R; Soffer, A; Spanier, S M; Ritchie, J L; Ruland, A M; Schwitters, R F; Wray, B C; Izen, J M; Lou, X C; Bianchi, F; De Mori, F; Filippi, A; Gamba, D; Zambito, S; Lanceri, L; Vitale, L; Martinez-Vidal, F; Oyanguren, A; Villanueva-Perez, P; Albert, J; Banerjee, Sw; Bernlochner, F U; Choi, H H F; King, G J; Kowalewski, R; Lewczuk, M J; Lueck, T; Nugent, I M; Roney, J M; Sobie, R J; Tasneem, N; Gershon, T J; Harrison, P F; Latham, T E; Band, H R; Dasu, S; Pan, Y; Prepost, R; Wu, S L

    2013-01-01

    We describe searches for B meson decays to the charmless vector-vector final states omega omega and omega phi with 471 x 10^6 B Bbar pairs produced in e+ e- annihilation at sqrt(s) = 10.58 GeV using the BABAR detector at the PEP-II collider at the SLAC National Accelerator Laboratory. We measure the branching fraction B(B0 --> omega omega) = (1.2 +- 0.3 +0.3-0.2) x 10^-6, where the first uncertainty is statistical and the second is systematic, corresponding to a significance of 4.4 standard deviations. We also determine the upper limit B(B0 --> omega phi) omega omega, and an improvement of the upper limit for the decay B0 --> omega phi.

  5. The $\\Omega_{M}-\\Omega_{\\Lambda}$ Constraint from CNOC Clusters

    CERN Document Server

    Carlberg, R G; Ellingson, E; Morris, S L; Lin, H; Sawicki, M; Patton, D; Wirth, G; Abraham, R; Gravel, P; Pritchet, C J; Smecker-Hane, T A; Schade, D J; Hartwick, F D A; Hesser, J E; Hutchings, J B; Oke, J B

    1998-01-01

    The CNOC redshift survey of galaxy clusters measures Omega_M from Omega_e(z)= M/L x j/\\rho_c which can be applied on a cluster-by-cluster basis. The mass-to-light ratios, M/L, are estimated from rich galaxy clusters, corrected to the field population over the 0.18 to 0.55 redshift range. Since the luminosity density depends on cosmological volumes, the resulting Omega_e(z) has a strong dependence on cosmology which allows us to place the results in the Omega_M-Omega_Lambda plane. The resulting Omega_M declines if Omega_Lambda>0 and we find that Omega_Lambda<1.5.

  6. Omega-3 Fatty Acids during Pregnancy

    Science.gov (United States)

    OMEGA-3 FATTY ACIDS DURING PREGNANCY S HARE W ITH W OMEN OMEGA-3 FATTY ACIDS DURING PREGNANCY During pregnancy, your ... the foods you eat and vitamins you take. Omega-3 fatty acids (omega-3s) are an important ...

  7. Influencia del sobrepeso y la obesidad en la transferencia placentaria de ácidos grasos en gestantes con diabetes gestacional.

    OpenAIRE

    Blanco Carnero, José Eliseo

    2013-01-01

    PALABRAS CLAVE: Diabetes gestacional, ácidos grasos poliinsaturados, transferencia placentaria, obesidad. El objetivo del estudio fue evaluar la influencia del sobrepeso y obesidad en las gestantes con diabetes gestacional, en su perfil de ácidos grasos en suero materno y en el aporte transplacentario al feto, comparándolo con gestantes normopeso con y sin diabetes gestacional. El sobrepeso y la obesidad en gestantes con DMG no modificó la concentración total de ácidos grasos o sus po...

  8. OMEGA 3 DAN KECERDASAN ANAK

    OpenAIRE

    Fivi Melva Diana

    2013-01-01

    Kejadian gizi kurangdi Indonesia dari tahun ke tahun masih tinggi . Penyebab fingginya angka kejadiangizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 3, EPA, DHA hubungan omega 3 dengan kecerdasan anak balita. Oleh sebab itu disarankan satn, untuk perlu dilakukan penelitian lebih lanjut mengenai hubungan konsumsi omega 3 dengan turnbuh-kembang anak, kedua, bagi ibuibu disarankan imtuk memperhatikan konsumsi makanan dari sumber omega 3 guna pengoptim...

  9. Fatty Acid Composition of Longissimus dorsi Muscle of Suffolk Down Lambs Fed on Different Dryland Forages Composición de Ácidos Grasos del Músculo Longissimus dorsi de Corderos Suffolk Down Alimentados con Diferentes Forrajes

    Directory of Open Access Journals (Sweden)

    María Asunción Gallardo

    2011-12-01

    Full Text Available Sheep production on dryland is based on natural pasture. The aim of this study was to evaluate the effect of dryland legume pastures on the fatty acid composition of lamb meat. The study included 21 Suffolk Down male lambs aged about 2-mo that were randomly assigned to three types of pastures: successional pasture, subterranean clover/Wimmera ryegrass (Trifolium subterraneum L./Lolium rigidum Gaudin, or red clover/Wimmera ryegrass (T.pratense L./L. rigidum for 66 d, and slaughtered after. The fatty acid profile measured in the Longissimus dorsi muscle showed no significant differences as to the content of saturated (SFA, polyunsaturated fatty acids (PUFA, and the omega6/omega3 rate (co6/co3. There was a trend (p > 0.06 towards a higher monounsaturated fatty acid (MUFA content in the meat of lambs fed on red clover when compared to the other pasture types. Although there were no significant differences among treatments, the results obtained with natural pasture cannot be extrapolated to natural dryland pastures due to their high legume content. It is concluded that using subterranean clover/Wimmera ryegrass would provide a similar meat quality when compared to results obtained from forage based on red clover/Wimmera ryegrass.La producción ovina en el secano está basada en la pradera natural. El objetivo de este estudio fue evaluar el efecto de praderas de leguminosas de secano sobre la composición de ácidos grasos de la carne de cordero. El estudio incluyó 21 corderos machos Suffolk Down, de alrededor de 2 meses de edad, los que fueron asignados aleatoriamente en tres praderas: pradera sucesional, trébol subterráneo/ ballica Wimmera (Trifolium subterraneum L./Lolium rigidum Gaudin o trébol rosado/ballica Wimmera (T. pratense L./L. rigidum, por 66 d, siendo posteriormente sacrificados. El perfil de ácidos grasos, medido en el musculo Longissimus dorsi no mostró diferencias significativas en contenido de ácidos grasos saturados (SFA

  10. The Omega spectrometer

    CERN Multimedia

    1972-01-01

    The Omega spectrometer which came into action during the year. An array of optical spark chambers can be seen withdrawn from the magnet aperture. In the 'igloo' above the magnet is located the Plumbicon camera system which collects information from the spark chambers.

  11. Comparing WO$(\\omega^\\omega)$ with $\\Sigma^0_2$ induction

    OpenAIRE

    Simpson, Stephen G.

    2015-01-01

    Let WO$(\\omega^\\omega)$ be the statement that the ordinal number $\\omega^\\omega$ is well ordered. WO$(\\omega^\\omega)$ has occurred several times in the reverse-mathematical literature. The purpose of this expository note is to discuss the place of WO$(\\omega^\\omega)$ within the standard hierarchy of subsystems of second-order arithmetic. We prove that WO$(\\omega^\\omega)$ is implied by I$\\Sigma^0_2$ and independent of B$\\Sigma^0_2$. We also prove that WO$(\\omega^\\omega)$ and B$\\Sigma^0_2$ toge...

  12. Determinación de aislados nativos de pseudomonas desulfurizadoras mediante el estudio del perfil de ácidos grasos

    Directory of Open Access Journals (Sweden)

    Edilberto Silva Gómez

    2010-09-01

    Full Text Available Utilizando CGAR se determinó el contenido de ácidos grasos celulares de doce aislados colombianos, Pseudomonas aeruginosa 17, 18, 19, 20, 21, 22 y 103, Pseudomonas sp 23, 24, 25, 26 y 27 con capacidad desulfurizadora, Pseudomonas aeruginosa ATCC 9027 y 10145, Pseudomonas sp ATCC 39327 y Pseudomonas flúores cens. Se encontraron 53 ácidos grasos diferentes, entre saturados e insaturados de cadena lineal, y principalmente hidroxiácidos y ramificados.

  13. Composición de ácidos grasos de los caracoles marinos Phyllonotus pomum y Chicoreus brevifrons (Gastropoda: Muricidae

    Directory of Open Access Journals (Sweden)

    Haydelba D’Armas

    2010-06-01

    Full Text Available Se comparó el contenido de ácidos grasos en los lípidos totales de los caracoles Phyllonotus pomum y Chicoreus brevifrons, recolectados en tres diferentes épocas del año en Punta Arena, estado Sucre, Venezuela. Las concentraciones lipídicas oscilaron entre 0.87 y 1.85%, correspondiendo el valor mínimo y el máximo a C. brevifrons colectado en lluvia y sequía, respectivamente. La esterificación de los ácidos grasos presentes en estos lípidos seguida de la cromatografía de gases permitió la caracterización y cuantificación de los ácidos grasos. En los lípidos totales de las dos especies, en todas las épocas, se observaron elevadas concentraciones de ácidos grasos insaturados (57.21-70.05% seguido de los saturados (20.33-31.94%. Entre los ácidos grasos insaturados, predominaron los de tipo poliinsaturados, exceptuándose el extracto lipídico de P. pomum en época de transición donde las grasas monoinsaturadas fueron las mayoritarias (38.95%. Los ácidos grasos que prevalecieron fueron: C14:0, C16:0, C18:0, C20:1, C22:1 ω- 11, C22:1 ω-9, C18:3 ω-3, C20:5 ω-3 y el C22:6 ω-3, siendo este ϊltimo el predominante entre los αcidos grasos poliinsaturados, presentando porcentajes de distribuciσn comprendidos entre 4.62 y 33.11%. Debido a las altas concentraciones de ácidos grasos poliinsaturados encontradas en ambos caracoles, se recomienda su consumo para la alimentación de los seres humanos.

  14. Modificación en la composición de ácidos grasos del huevo al incluir aceite de sardina y ácido linoleico conjugado en dietas para gallinas ponedoras Modulation in egg fatty acids composition when laying hens diets are supplemented with sardine oil and conjugated linoleic acid

    Directory of Open Access Journals (Sweden)

    S Carrillo

    2012-01-01

    Full Text Available Actualmente el consumo regular de ácidos grasos omega 3 (C18:3 ALA, C20:5 EPA, C22:6 DHA y de ácido linoleico conjugado (C18:2 CLA es recomendado debido a la importancia que estos compuestos bioactivos tienen en la prevención y control de enfermedades cardiovasculares, diabetes y diferentes tipos de cáncer. El objetivo de este estudio fue determinar el efecto sobre la composición en ácidos grasos del huevo cuando la dieta de las gallinas es suplementada con aceite de sardina y CLA. 240 gallinas Bovans White fueron distribuidas aleatoriamente en cuatro tratamientos con cinco réplicas de 12 aves cada una. Los tratamientos fueron: testigo (T1 con una dieta basal, la misma que T1 más 2,5% de aceite de sardina (T2, la misma que T2 pero adicionando 1% y 2% de CLA (T3 y T4 respectivamente. El ensayo experimental tuvo una duración de cuatro semanas. Al final de este período, 50 huevos de cada tratamiento fueron tomados para realizar la determinación de ácidos grasos por cromatografía de gases. Con respecto al tratamiento testigo, los resultados mostraron un incremento en la concentración total de ácidos grasos omega 3 (1,6% vs 6,0% del total de ácidos grasos y de CLA (0,7% vs 3-5% del total de ácidos grasos en el huevo de los tratamientos T3, T4 y T5 en conjunto, y una relación n6:n3 de 11:1 vs 1.3:1 (P The regular intake of omega 3 fatty acids (C18:3 ALA, C20:5 EPA, C22:6 DHA and conjugated linoleic acid (C18:2 CLA is currently recommended due to their importance in the prevention and control of cardiovascular diseases, diabetes and several types of cancer. The aim of this study was to determine the effect of supplementing laying hens diets with sardine oil and CLA on egg fatty acid composition. 240 Bovans White hens were randomly distributed into four treatments with 5 replicates of 12 hens each one. The treatments consisted in a control diet (T1, T1 plus 2.5% of sardine oil (T2, and T2 padded with 1% and 2% of CLA (T3 and T4

  15. [Use of fish oil lipid emulsions in hospitalized patients under 18 years old with abnormal results in liver tests associated with total parental nutrition].

    Science.gov (United States)

    Giraldo Villa, Adriana; Henao Roldan, Catherine; García Loboguerrero, Fanny; Martínez Volkmar, María Isabel; Contreras Ramírez, Mónica María; Ruiz Navas, Patricia

    2014-04-01

    Introducción: La Nutricion Parental Total (NPT) prolongada esta asociada con complicaciones potencialmente mortales en la poblacion pediatrica como lo es la colestasis. Dentro del soporte nutricional, la fuente de acidos grasos, el contenido de fitoesteroles y la dosis de lipidos se han relacionado con el desarrollo de esta complicacion. Objetivo: Describir el comportamiento de las pruebas hepaticas en pacientes pediatricos con NPT en quienes se uso lipidos a base de acidos grasos omega 3 (omegavenR). Métodos: Estudio retrospectivo, en menores de 18 anos con tratamiento intravenoso por minimo 8 dias con acidos grasos omega 3. Los pacientes fueron inicialmente clasificados en dos grupos: colestasis y alteracion de pruebas hepaticas. Se evaluo el comportamiento de la transaminasa glutamico oxalacetica (TGO), transaminasa glutamico piruvica (TGP), bilirrubina total (BT), bilirrubina directa, gama glutamil transferasa (GGT) y fosfatasa alcalina (FA) antes y despues del tratamiento con omegaven R. Resultados: 33 pacientes cumplieron los criterios de inclusion. Al finalizar la administracion de omegavenR, 82,4% de los pacientes que presentaron inicialmente colestasis mostraron resolucion o mejoria. En el grupo de pacientes con alteracion de pruebas hepaticas 18,8% progresaron a colestasis. Conclusiones: Nuestro estudio sugiere que el uso de omegaven R en pacientes pediatricos con NPT y BD ≥ 2 mg/dL, parece revertir o mejorar la colestasis, mientras que en pacientes con alteracion de pruebas hepaticas aun no se tiene claro su efecto.

  16. Omega-3 fiskeolie

    DEFF Research Database (Denmark)

    Lunde, Anita; Sørensen, Jan

    2009-01-01

    Rapport afgrænser sig til evidensbaserede helbredsmæssige gevinster ved et øget indtag af langkædede omega-3, som opnås ved en kost rig på fisk eller som et tilskud af fiskeolier. Der gennemføres en systematisk litteraturgennemgang, som baserer sig på et evidensniveau svarende til styrke A. Det...... betyder, at gennemgangen inkluderer metaanalyser/oversigtsartikler af enten eksperimentelle studier eller observationsstudier, endvidere indgår udvalgte større RCT, som er refereret i meta-analyserne. Sammenfattende findes på baggrund af litteraturgennemgang, at tilskud af omega-3 har effekt på...... hjertesygdom ved at nedsætte mortaliteten. Effekten er mest evident ved personer i særlig risiko for at udvikle hjerte-karsygdom, eller som sekundær/tertiær profylakse. Tilsvarende findes også ved tilskud af omega-3 en forebyggende effekt i forhold til iskæmisk apopleksi. Af mulige virkningsmekanismer viser...

  17. Ds+ Exclusive Hadronic Decays Involving omega

    OpenAIRE

    The CLEO Collaboration; Ge, J. Y.

    2009-01-01

    Using data collected near the Ds*+ Ds- peak production energy Ecm=4170 MeV by the CLEO-c detector, we search for Ds+ exclusive hadronic decays involving omega. We find B(Ds+ -> pi+ omega) = (0.21 +- 0.09 +- 0.01)%, B(Ds+ -> pi+ pi0 omega) = (2.78 +- 0.65 +- 0.25)%, B(Ds+ -> pi+ pi+ pi- omega) = (1.58 +- 0.45 +- 0.09)%, B(Ds+ -> pi+ eta omega) = (0.85 +- 0.54 +- 0.06)%, B(Ds+ -> K+ omega) K+ pi0 omega) K+ pi+ pi- omega) K+ eta omega)

  18. Some Biochemical Properties of an Acido-Thermophilic Archae-Bacterium Sulfolobus Acidocaldarius

    Science.gov (United States)

    Oshima, Tairo; Ohba, Masayuki; Wagaki, Takayoshi

    1984-12-01

    To elucidate the phylogenic status of archaebacteria, some basic cellular components of an acido-thermophilic archaebacterium,Sulfolobus acidocaldarius, were studied. Poly(A) containing RNA was present in the cells, and performed the role of mRNA in a cell-free extract of reticulocyte or the archaebacteria. Poly(A) containing RNA was also found in other archaebacterial cells. The absence of cap structure was suggested in these RNAs. The cell-free protein synthesis using the archaebacterial extract was inhibited by anisomycin, a specific inhibitor for eukaryotic ribosomes. Two unique membrane-bound ATPases were detected. Based on resistance to H+-ATPase inhibitors, these enzymes seemed not to be F0F1-ATPase.

  19. The Omega spectrometer

    CERN Multimedia

    CERN PhotoLab

    1974-01-01

    The huge superconducting magnet (3 m inside coil diameter, 2 m gap, 18 kGauss) contains a large number of optical spark chambers partly surrounding a hydrogen target which is hit by the beam entering from behind. The half cylindrical aluminium hut houses eight television cameras viewing the spark chambers from the top. The big gas Cerenkov counter in front of the picture (6 m x 4 m x 3 m) which identifies fast forward particles was constructed at Saclay as a contribution of one of the Omega.

  20. The Omega RICH

    Energy Technology Data Exchange (ETDEWEB)

    Siebert, H.W. (Physikalisches Inst., Univ. Heidelberg (Germany)); Beusch, W. (CERN European Organization for Nuclear Research, Geneva (Switzerland)); Engelfried, J. (Physikalisches Inst., Univ. Heidelberg (Germany)); Faller, F. (Physikalisches Inst., Univ. Heidelberg (Germany)); Gerassimov, S.G. (Max-Planck-Inst. fuer Kernphysik, Heidelberg (Germany)); Lennert, P. (Physikalisches Inst., Univ. Heidelberg (Germany)); Martens, K. (Physikalisches Inst., Univ. Heidelberg (Germany)); Michaels, R. (Max-Planck-Inst. fuer Kernphysik, Heidelberg (Germany)); Mueller, U. (Inst. fuer Kernphysik, Univ. Mainz (Germany)); Rieseberg, H. (Physikalisches Inst., Univ. Heidelberg (Germany)); Waelder, G. (Physikalisches Inst., Univ. Heidelberg (Germany))

    1994-04-01

    A large-aperture RICH for identification of secondary particles is in operation at the Omega spectrometer since 1984. Photons are detected in drift chambers with quartz windows, using TMAE-loaded counting gases. The RICH was used by two experiments, WA69 and WA82, until 1988. It was then equipped with new drift chambers and mirrors and is in use since 1990 mainly for the hyperon beam experiment WA89. The present setup is described in more detail, and efficiencies, resolutions and particle separation achieved are discussed. (orig.)

  1. Morphologies of omega band auroras

    Science.gov (United States)

    Sato, Natsuo; Yukimatu, Akira Sessai; Tanaka, Yoshimasa; Hori, Tomoaki

    2017-08-01

    We examined the morphological signatures of 315 omega band aurora events observed using the Time History of Events and Macroscale Interactions during Substorm ground-based all-sky imager network over a period of 8 years. We find that omega bands can be classified into the following three subtypes: (1) classical (O-type) omega bands, (2) torch or tongue (T-type) omega bands, and (3) combinations of classical and torch or tongue (O/T-type) omega bands. The statistical results show that T-type bands occur the most frequently (45%), followed by O/T-type bands (35%) and O-type bands (18%). We also examined the morphologies of the omega bands during their formation, from the growth period to the declining period through the maximum period. Interestingly, the omega bands are not stable, but rather exhibit dynamic changes in shape, intensity, and motion. They grow from small-scale bumps (seeds) at the poleward boundary of preexisting east-west-aligned auroras, rather than via the rotation or shear motion of preexisting east-west-aligned auroras, and do not exhibit any shear motion during the periods of auroral activity growth. Furthermore, the auroral luminosity is observed to increase during the declining period, and the total time from the start of the growth period to the end of the declining period is found to be about 20 min. Such dynamical signatures may be important in determining the mechanism responsible for omega band formation.

  2. Omega-3 Supplements: An Introduction

    Science.gov (United States)

    ... N O P Q R S T U V W X Y Z Omega-3 Supplements: In Depth ... JAMA Internal Medicine . 2014;174(3):460-462. Hooper L, Harrison RA, Summerbell CD, et al. Omega ... on November 2, 2012. Kris-Etherton PM, Harris WS, Appel LJ, et al. Fish consumption, fish oil, ...

  3. El aceite de pescado atenua las crisis convulsivas inducidas por hipertermia en ratas neonatas

    OpenAIRE

    Leopoldo E. Flores M.; Miguel A. Guevara; Alfredo Feria-Velasco; Luís Cerdán S.; Marisela Hernández-González

    2008-01-01

    Un alto porcentaje (50-60%) del cerebro en los mamíferos son principalmente grasas o lípidos, de éstos, el 35% son ácidos grasos esenciales, en particular los llamados omegas (O), como el Acido Docosahexanoico (DHA) y el Eicosapentanoico (EPA) llamados omega 3 (O-3). Diversos estudios han mostrado beneficios en la salud con la implementación de los O-3 como agentes terapéuticos en alteraciones cardiovasculares, renales, dérmicas, metabólicas, neurodegenerativas e inmunológicas. Evidencias ...

  4. Esterificacion quimioselectiva de fitosteroles de madera mediante lipasas

    National Research Council Canada - National Science Library

    Illanes, Andres; Alvarez, Lorena; Alvaro, Gregorio

    2008-01-01

    .... Ambas sustancias son muy similares, lo que impide su separacion por metodos fisicos, siendo la esterificacion selectiva de esta mezcla con esteres de acidos grasos mediante lipasas quimioselectivas...

  5. Assessment of essential fatty acid and omega 3-fatty acid status by measurement of erythrocyte 20 : 3 omega 9 (Mead acid), 22 : 5 omega 6/20 : 4 omega 6 and 22 : 5 omega 6/22 : 6 omega 3

    NARCIS (Netherlands)

    Smit, EN; Martini, IA; Woltil, HA; Boersma, ER; Muskiet, FAJ

    2002-01-01

    Background. Early suspicion of essential fatty acid deficiency (EFAD) or omega3-deficiency may rather focus on polyunsaturated fatty acid (PUFA) or long-chain PUFA (LCP) analyses than clinical symptoms. We determined cut-off values for biochemical EFAD, omega3-and omega3/22:6omega3 [docosahexaenoic

  6. Assessment of essential fatty acid and omega 3-fatty acid status by measurement of erythrocyte 20 : 3 omega 9 (Mead acid), 22 : 5 omega 6/20 : 4 omega 6 and 22 : 5 omega 6/22 : 6 omega 3

    NARCIS (Netherlands)

    Smit, EN; Martini, IA; Woltil, HA; Boersma, ER; Muskiet, FAJ

    2002-01-01

    Background. Early suspicion of essential fatty acid deficiency (EFAD) or omega3-deficiency may rather focus on polyunsaturated fatty acid (PUFA) or long-chain PUFA (LCP) analyses than clinical symptoms. We determined cut-off values for biochemical EFAD, omega3-and omega3/22:6omega3 [docosahexaenoic

  7. l aceite de atún como fuente de ácidos grasos ω-3 en el huevo de gallina

    Directory of Open Access Journals (Sweden)

    Vázquez-Valladolid, J. L.

    2005-06-01

    Full Text Available Fish oils are a source of polyunsaturated omega 3 fatty acids (AG ω3, mainly eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA, which supply many benefits to human health. Tuna oil was used as a source of marine 3ω FA to enrich eggs by supplementing the diet of egg-laying hens with tuna oil. One hundred and twenty White Leghorn hens of 90 weeks old were allocated on three treatments with four replicates each, on a completely random design. Treatments consisted of adding 1 % and 2 % of tuna oil to the diets. The total lipids and ω3FA of the eggs were determined. The egg-laying hen dietary tuna oil supplement (1 and 2 % enriched eggs with 300 % more EPA (0.40, 1.37, 1.54 mg/g lipids and DHA (7.90, 24.67, 24.50 mg/g lipids versus the control egg . The ω6:ω3 ratio decreased ( 11.4:1, 3.8:1, 3.0:1 as dietary tuna oil increased. There were no differences (p>0.05 among treatments in productive performance and egg quality, except egg weight which decreased with the tuna oil.Los aceites de pescado son una fuente de lípidos poliinsaturados de origen animal, principalmente de los ácidos grasos omega-3 (AG ω-3, eicosapentaenoico (EPA y docosahexaenoico (DHA, beneficiosos para la salud. En este trabajo se utilizó el aceite de atún como fuente de estos nutrientes en el huevo para consumo. Se utilizaron 120 gallinas blancas Leghorn Isa-Babcock B-300 de 90 semanas de edad, distribuidas al azar en tres tratamientos, con cuatro réplicas cada uno. Los tratamientos consistieron en adicionar 1% y 2% de aceite de atún en la dieta de las gallinas ponedoras. Se determinaron los lípidos totales y AG ω-3 en el huevo, obteniéndose 300 % más de EPA (0,40, 1,37, 1,54 mg/g lípidos y DHA (7,90, 24,67, 24,50 mg/g lípidos al adicionar 1 y 2% de aceite de atún en la dieta de las aves, que en el grupo testigo. La relación ω-6: ω-3 en el huevo disminuyó con el suplemento dietético de aceite de atún (11,4:1, 3,8:1, 3:1, lo mismo ocurri

  8. Estimación de la vida útil de corazones de alcachofa (Cynara scolymus L. marinados en conserva y el contenido de omega 3 y omega 6

    Directory of Open Access Journals (Sweden)

    Carmen Rojas Padilla

    2010-01-01

    Full Text Available Se estimó el tiempo de vida útil de cuartos de corazones de alcachofa (Cynara scolymus L. marinados en conserva que presentaron mayor preferencia sensorial en color y sabor evaluados por un panel semientrenado conformado por 15 jueces. A esta conserva se le determinó el contenido de á cidos grasos omega 3 y omega 6 (28 . 69 g/100g y 43 . 26 g/100g de grasa respectivamente, los cuales están dentro del límite aprobado por la Organización Mundial de la Salud. El tiempo de vida útil se determinó mediante pruebas aceleradas, incubando las muest ras a las temperaturas de 37ºC, 49ºC y 55ºC, evaluando la cinética de deterioro de la grasa en función al índice de peróxido, que siguió una reacción de orden cero. El efecto de la temperatura se evaluó con la ecuación de Arrhenius, encontrándose un valor de Energía de activación de 96115 . 6 J/mol. El tiempo de vida útil estimado fue de 892 días a la temperatura de almacenamiento de 20 °C.

  9. Composición proximal y perfil de ácidos grasos de juveniles silvestres y cultivados de Totoaba macdonaldi

    OpenAIRE

    L.M. López; E. Durazo; A. Rodríguez-Gómez; C. D. True; Viana,M.T.

    2006-01-01

    Se determinaron la composición proximal y el perfil de ácidos grasos en el tejido muscular y vísceras de juveniles silvestres y cultivados de Totoaba macdonaldi, encontrándose diferencias en composición debido al origen de sus dietas. El ácido graso 20:4n-6 y la razón n-3/n-6 en el músculo de las totoabas silvestres resultaron significativamente mayores que los encontrados en las totoabas cultivadas; además, el nivel del ácido graso 18:2n-6 en el tejido muscular y vísceras de los peces cultiv...

  10. Síndrome de hígado graso en un caballo criollo colombiano

    OpenAIRE

    Cruz, J. M.; Montoya, L. M.

    2014-01-01

    El objetivo de este trabajo fue discutir sobre los hallazgos clínicos, los exámenes de patología clínica realizados y su utilidad como indicadores de pronóstico en un pacien - te equino hembra con hígado graso. Se describe el caso de una yegua de raza criollo colombiano que ingresó al servicio de consulta externa del Hospital Veterinario Diego Villegas Toro de la Universidad de Caldas con signos de tránsito intestinal lento y cólico. Previamente, el veterinario remitente inició un tratami...

  11. USOS POTENCIALES DE LOS ÁCIDOS GRASOS VOLÁTILES EN SUELO, AGUA Y AIRE

    OpenAIRE

    José Alfredo Samaniego G.; Aurelio Pedroza-Sandoval

    2013-01-01

    Los ácidos grasos volátiles (AGVs) tienen propiedades biocidas, biostáticas o tóxicas para microorganismos, plantas y animales, lo que depende de su forma química y su concentración. Los AGVs se encuentran en suelo, agua y aire, donde podrían producirse y utilizarse. Los ácidos acético, fórmico y propiónico se usan para conservar alimentos preparados, fumigar frutos y verduras, disminuir o eliminar bacterias coliformes de leche de cabra o calostro de vacas. En el suelo, los AGVs pueden elimin...

  12. Obesidad en embarazo y adolescencia: Estudio de ácidos grasos y vitaminas antioxidantes

    OpenAIRE

    Guerendiain Margni, Marcela Esther

    2013-01-01

    [spa] Objetivo: El principal objetivo de esta tesis fue estudiar la relación de los ácidos grasos y de las vitaminas liposolubles antioxidantes y carotenoides plasmáticos con la obesidad en la etapa gestacional y la adolescencia. Además, se planteó desarrollar un método analítico para analizar vitaminas y carotenoides en muestras de plasma. Metodología: Por una parte, se incluyeron 165 mujeres embarazadas (normopeso, sobrepeso y obesas) de 18 a 44 años de edad, y 162 recién nacidos. Se determ...

  13. Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España)

    OpenAIRE

    Santiago Moreno Alcalde; Baltasar Ruiz-Roso; Lourdes Pérez-Olleros; Susana Belmonte Cortés

    2014-01-01

    Introducción: Como consecuencia de las evidencias científicas que indican que la ingesta elevada de ácidos grasos trans es un factor de riesgo de algunas enfermedades, las autoridades sanitarias recomiendan consumos de ácidos grasos trans menores del 1% de la ingesta energética total. Por otra parte, la Comisión Europea deberá presentar, antes del mes de diciembre del año 2014, un informe sobre la presencia de grasas trans en los alimentos y en la dieta de la población de la unión, por lo que...

  14. Estrategias para mejorar el perfil de ácidos grasos en carne vacuna y su impacto sobre la estabilidad oxidativa

    OpenAIRE

    Pouzo, Laura Beatriz

    2015-01-01

    El presente trabajo de tesis tuvo como objetivo principal evaluar estrategias productivas del ganado vacuno que permitan mejorar el perfil de ácidos grasos de la carne. Asimismo se evaluó el efecto que esta mejora genera sobre la estabilidad oxidativa de la carne en almacenamiento y el efecto de protección de los antioxidantes liposolubles naturalmente incorporados al tejido. La carne proveniente de animales en pastoreo presenta un mejor perfil de ácidos grasos en lo que respecta a la salud h...

  15. Ácidos grasos, vitamina E y rotulado nutricional de margarinas y esparcibles comercializados en Bogotá, Colombia

    OpenAIRE

    Lorena A. Bolívar C.; Olga L Mora G

    2010-01-01

    en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local. Objetivo: analizar el perfil de ácidos grasos y de vitamina E de las margarinas y esparcibles más comercializados en Bogotá, Colombia, y su situación actual de rotulado nutricional según la Resolución 0288 de 2008. Materiales y métodos: en 2008 se realizó un conteo de caras de las margarinas y esparcibles más comercializados en supermercado...

  16. Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con acidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico.

    OpenAIRE

    GALLINGER, CLAUDIA ISABEL

    2015-01-01

    [EN] Despite people attitudes concerning healthy eating, western diets still show a low intake of n-3 polyunsaturated fatty acid (PUFA). Among Argentinean people the consumption of fish meat is relatively poor, being beef and chicken meat their main sources of protein. A viable way of increasing the consumption of n-3 PUFA is to raise the intake of products enriched with them. Chicken meat is rated in second place in the consumption of meat in Argentina. This meat, like others, is a nutrit...

  17. Modeling of an immobilized lipase tubular reactor for the production of glycerol and fatty acids from oils; Modelado de un reactor tubular de lipasas inmovilizadas para la produccion de glicerol y acidos grasos a partir de aceites

    Energy Technology Data Exchange (ETDEWEB)

    Oddone, S.; Grasselli, M.; Cuellas, A.

    2010-07-01

    Advances in the design of a bioreactor in the fats and oils industry have permitted the hydrolysis of triglycerides in mild conditions and improved productivity while avoiding the formation of unwanted byproducts. The present work develops a mathematical model that describes the hydrolytic activity of a tubular reactor with immobilized lipases for the production of glycerol and fatty acids from the oil trade. Runge Kuttas numerical method of high order has been applied, considering that there is no accumulation of the substratum in the surface of the membrane, where the enzyme is. At the same time, different equations based on the kinetic model of Michaelis Mentens and the Ping-Pong bi-bi mechanism were examined. Experimental data in discontinuous systems are the basis for the development of the quantitative mathematical model that was used to simulate the process computationally. The obtained results allow for optimizing both the operative variables and the economic aspects of industrial processes. (Author)

  18. Sterols and fatty acids analysis at the Llobregat River for a wastewater dumping episode; Analisis de esteroles y acidos grasos en el rio Llobrgat por un vertido de aguas residuales

    Energy Technology Data Exchange (ETDEWEB)

    Romero-Lacal, J.; Garcia-Mendi, C.; Vega, A.; Pujadas, M.

    2006-07-01

    The study by gas chromatography (HRGC) and mass spectrometry (MS) of fatty acids and sterols of water samples from Anoia and Llobregat River, allowed to rule out the hypothesis of the Anoia River as the cause of dumping episode and even to determine that the episode was not associated to the faecal or residual contamination. Nevertheless, it has permitted us to have a better knowledge of these families of organic compounds in the basin of the Llobregat River. In the acidic fraction, saturated and unsaturated fatty acids of 14, 16 and 18 atoms of carbon from oil fish, animal fat or hydrogenated oils with industrial and domestic use were found. The application of different sterols indices (coprostanol, cholesterol, cholestanol, stigmasterol, stigmastadienol and sitosterol) permitted us to study the role of the sterols and the significance of the contamination from animal sterols, fitosterols in the studied samples. (Author) 19 refs.

  19. Characterization of omega-3 tablets.

    Science.gov (United States)

    Vestland, Tina Lien; Jacobsen, Øyvind; Sande, Sverre Arne; Myrset, Astrid Hilde; Klaveness, Jo

    2016-04-15

    Omega-3 nutraceuticals are extensively used as health supplements worldwide. Various administration forms for delivery of omega-3 are available. However, the niche omega-3 tablets have so far remained unexplored. In this work tablets containing 25-40% (w/w) omega-3 oil as triglycerides or ethyl esters were prepared utilizing a direct compaction grade powder with β-cyclodextrin as encapsulating agent. It was found that powders with up to 35% (w/w) triglyceride oil and 30% (w/w) ethyl ester oil, respectively, can be directly compressed into tablets of excellent quality. Physical properties of omega-3 containing powders and tablets are described. The powder X-ray diffractograms of the powders and crushed tablets show evidence of the formation of new crystalline phases not present in β-cyclodextrin. In addition, (1)H NMR data suggest that the ethyl esters form inclusion complexes with β-cyclodextrin. Compaction of other, commercially available, omega-3 powders was performed as a comparison and deemed unsuccessful.

  20. Omega, the final multiplier

    Science.gov (United States)

    Buckley, T. N.

    2008-12-01

    The application of optimisation theory to vegetation processes has rarely extended beyond the context of diurnal to intra-annual gas exchange of individual leaves and crowns. One reason is that the Lagrange multipliers in the leaf-scale solutions, which are marginal products for allocatable photosynthetic resource inputs (water and nitrogen), are mysterious in origin, and their numerical values are difficult to measure -- let alone to predict or interpret in concrete physiological or ecological terms. These difficulties disappear, however, when the optimisation paradigm itself is extended to encompass carbon allocation and growth at the lifespan scale. The trajectories of leaf (and canopy) level marginal products are then implicit in the trajectory of plant and stand structure predicted by optimal carbon allocation. Furthermore, because the input and product are the same resource -- carbon -- in the whole plant optimisation, the product in one time step defines the input constraint, and hence implicitly the marginal product for carbon, in the next time step. This effectively converts the problem from a constrained optimisation of a definite integral, in which the multipliers are undetermined, to an unconstrained maximisation of a state, in which the multipliers are all implicit. This talk will explore how the marginal products for photosynthetic inputs as well as the marginal product for carbon -- i.e., the 'final multiplier,' omega -- are predicted to vary over time and in relation to environmental change during tree growth.

  1. Trastornos acido base en una unidad de cuidados intensivos pediátrica de Bogotá

    OpenAIRE

    Vásquez Hoyos, Pablo

    2012-01-01

    Objetivo: Describir la frecuencia de presentación de los trastornos acido base en una unidad de cuidado intensivo pediátrico de la ciudad de Bogotá utilizando 3 métodos de análisis ampliamente reconocidos. Población: Pacientes pediátricos hospitalizados entre febrero y abril de 2001, por más de 24 horas en la unidad de cuidado intensivo del hospital entre el periodo a estudio. Método: Se recoge de manera sistemática prospectiva todo paciente que ingresa a la unidad, se hacen laboratorios de i...

  2. On $\\omega_3$-chains in P($\\omega_1$) mod finite

    CERN Document Server

    Irrgang, Bernhard

    2008-01-01

    We prove that if there exists a simplified $(\\omega_1,2)$-morass, then there is a ccc forcing which adds an $\\omega_3$-chain in P($\\omega_1$) mod finite and a ccc forcing which adds a family of $\\omega_3$-many strongly almost disjoint functions from $\\omega_1$ to $\\omega$. The idea is to use a finite support iteration of countable forcings which is not linear but three-dimensional.

  3. CAMBIOS EN LOS ÁCIDOS GRASOS DE MEMBRANA DE Microbacterium esteraromaticum GNP-5 CON DIFERENTES TEMPERATURAS Y OSMOLARIDADES

    Directory of Open Access Journals (Sweden)

    GRACIELA NATALIA PUCCI

    2006-01-01

    Full Text Available Microbacterium esteraromaticum es un microorganismo que se aísla con frecuencia de landfarming o procesos de biorremediación de hidrocarburos en la meseta de la Patagonia central (Argentina y se halla sometido a variaciones de temperatura y a cambios de salinidad que se producen naturalmente. Su adaptabilidad a esos cambios climáticos indujo al estudio de las modificaciones que se producen en su membrana celular para resistirlos. En este trabajo se estudió el efecto conjunto de la temperatura y la concentración de cloruro de sodio sobre la composición de los ácidos grasos de membrana en la cepa de Microbacterium esteraromaticum GNP-5b. M. esteraromaticum utiliza, frente al incremento de la temperatura, la estrategia es aumentar la longitud de sus ácidos grasos de cadenas ramificada impar (17 átomos de carbono con disminución de 15:0 anteiso, así como el porcentaje de ácidos grasos 15:0 iso (de mayor punto de fusión a partir del respectivo anteiso. El aumento de la salinidad modifica la composición de ácidos grasos siguiendo patrones diferentes según sea la temperatura de incubación. A 14 y 28 °C incrementa los 15:0 iso y 17:0 iso en detrimento de sus homólogos anteiso. A 37 °C este grupo de ácidos grasos no sigue los mismos patrones anteriores. La longitud de cadena, expresada como el índice C15/C17, es errática con el aumento de la salinidad.

  4. ÁCIDOS GRASOS EN LA DIETA DIABETES MELLITUS E INSULINO RESISTENCIA Unsaturated fatty acids intake and its relationship with insulin resistance in diabetes mellitus patients

    OpenAIRE

    Clara Eugenia Pérez G; Carlos Arturo Guerrero F

    2006-01-01

    La resistencia a la insulina es característica de la diabetes mellitus tipo 2. Como parte del tratamiento se recomienda los diabéticos, sustituir en las dietas los ácidos grasos saturados y el colesterol por ácidos grasos monoinsaturados; sin que estén del todo claro los mecanismos bioquímicos que beneficiarían a los pacientes. Es probable, entre otros mecanismos, que los ácidos grasos monoin­saturados aumenten la sensibilidad a la insulina. Esta revisión analiza la relación entre el tipo de ...

  5. omega-Helices in proteins.

    Science.gov (United States)

    Enkhbayar, Purevjav; Boldgiv, Bazartseren; Matsushima, Norio

    2010-05-01

    A modification of the alpha-helix, termed the omega-helix, has four residues in one turn of a helix. We searched the omega-helix in proteins by the HELFIT program which determines the helical parameters-pitch, residues per turn, radius, and handedness-and p = rmsd/(N - 1)(1/2) estimating helical regularity, where "rmsd" is the root mean square deviation from the best fit helix and "N" is helix length. A total of 1,496 regular alpha-helices 6-9 residues long with p < or = 0.10 A were identified from 866 protein chains. The statistical analysis provides a strong evidence that the frequency distribution of helices versus n indicates the bimodality of typical alpha-helix and omega-helix. Sixty-two right handed omega-helices identified (7.2% of proteins) show non-planarity of the peptide groups. There is amino acid preference of Asp and Cys. These observations and analyses insist that the omega-helices occur really in proteins.

  6. The Effect of Low Omega-3/Omega-6 Ratio on Auditory Nerve Conduction in Rat Pups.

    Directory of Open Access Journals (Sweden)

    Saeid Farahani

    2015-06-01

    Full Text Available The biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. This interaction extremely affects various functions. Lower consumption of omega-3 during gestation leads to various disorders, even in hearing. We aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. In this experimental study, the auditory brainstem response test was performed on 24-day-old rat (n=14. The rats were divided into case (low omega-3/omega-6 ratio during gestation and lactation and control groups. Variables such as P1, P3, and P4 absolute latency period, interpeaks (P3-P4, P1-P3, and P1-P4, and P4/P1 amplitude ratio were measured. We found an increased P4 omega-3/omega-6 ratio in the group with a low omega-3/omega-6 ratio (P0.05.  Also, no significant difference was observed between the groups with respect to the P1-P3 interpeak latency (IPL periods (P>0.05; while the P1-P4 and P3-P4 IPLs were significantly increased in the group with a low omega-3/omega-6 ratio (P<0.05. The P4/P1 amplitude ratio significantly decreased in the group with a low omega-3/omega-6 ratio (P<0.05. Results confirmed the negative effects of low omega-3/omega-6 ratio on the auditory system and hearing.

  7. Biodisponibilidad de los ácidos grasos de cadena corta: mecanismos de absorción

    OpenAIRE

    Ros Berruezo, Gaspar; Martínez Graciá, C.; Valencia Arques, J.A.

    2011-01-01

    Los ácidos grasos de cadena corta (AGCC) son ácidos monocarboxílicos con una cadena de uno a seis átomos de carbono saturados. Son los principales aniones del colon. Se presentan como ácidos libres en el tracto gastrointestinal de los mamíferos, siendo el producto fi nal de la digestión microbiana de los carbohidratos. Los índices de producción microbiana y de absorción son tan altos que los AGCC son la mayor fuente de energía (70-80%) en mamíferos como la vaca. La contribución...

  8. Reemplazo graso total idiopático del páncreas. Reporte de un caso

    Directory of Open Access Journals (Sweden)

    R. Cobeñas

    2013-01-01

    Full Text Available La lipomatosis pancreática difusa o focal es una entidad que puede ser secundaria a patologías sistémicas (como el síndrome de Shwachman-Diamond, la fibrosis quística u otras o ser idiopática. Se han reportado algunos casos con ausencia de síntomas clínicos o alteraciones en el laboratorio y otros en los que la funcionalidad del páncreas se encontraba comprometida. Aquí presentamos un caso en el cual el hallazgo de reemplazo graso total fue incidental, debido a que se visualizó en una tomografía computada (TC solicitada por otras razones.

  9. SÍNDROME DE HÍGADO GRASO EN UN CABALLO CRIOLLO COLOMBIANO

    Directory of Open Access Journals (Sweden)

    J. M. Cruz

    2013-01-01

    Full Text Available El objetivo de este trabajo fue discutir sobre los hallazgos clínicos, los exámenes de patología clínica realizados y su utilidad como indicadores de pronóstico en un pacien - te equino hembra con hígado graso. Se describe el caso de una yegua de raza criollo colombiano que ingresó al servicio de consulta externa del Hospital Veterinario Diego Villegas Toro de la Universidad de Caldas con signos de tránsito intestinal lento y cólico. Previamente, el veterinario remitente inició un tratamiento con fluidos y aceite cristal oral sin resultados satisfactorios. Se realizó un examen físico completo y pruebas paraclínicas (creatinina, BUN, albúmina, fibrinógeno, fosfatasa alcalina [FA], gamma glutamiltransferasa [GGT], alanina aminotransferasa [ALT], aspartato aminotransferasa [AST] y análisis de orina que sugirieron disfunción hepática y compactación del colon mayor. Se instauró un tratamiento dirigido a favorecer el peristaltismo y la eliminación fecal y se dispensó soporte para coadyuvar a la función hepática. Durante la hospita - lización se observaron signos clínicos compatibles con falla hepática, encefalopatía e compactación grave; finalmente, el equino murió. Durante la necropsia se confirmó compactación del colon mayor a nivel de la flexura esternal y peritonitis. El diagnóstico histopatológico fue hígado graso y peritonitis. Se concluye que la falla hepática puede asociarse con compactación del colon.

  10. Observation of chi(c1) Decays into Vector Meson Pairs phi phi, omega omega, and omega phi

    NARCIS (Netherlands)

    Ablikim, M.; Achasov, M. N.; An, L.; An, Q.; An, Z. H.; Bai, J. Z.; Baldini, R.; Ban, Y.; Becker, J.; Berger, N.; Bertani, M.; Bian, J. M.; Bondarenko, O.; Boyko, I.; Briere, R. A.; Bytev, V.; Cai, X.; Cao, G. F.; Cao, X. X.; Chang, J. F.; Chelkov, G.; Chen, G.; Chen, H. S.; Chen, J. C.; Chen, M. L.; Chen, S. J.; Chen, Y.; Chen, Y. B.; Cheng, H. P.; Chu, Y. P.; Cronin-Hennessy, D.; Dai, H. L.; Dai, J. P.; Dedovich, D.; Deng, Z. Y.; Denysenko, I.; Destefanis, M.; Ding, Y.; Dong, L. Y.; Dong, M. Y.; Du, S. X.; Duan, M. Y.; Fan, R. R.; Fang, J.; Fang, S. S.; Feng, C. Q.; Fu, C. D.; Fu, J. L.; Gao, Y.; Geng, C.; Goetzen, K.; Gong, W. X.; Greco, M.; Grishin, S.; Gu, M. H.; Gu, Y. T.; Guan, Y. H.; Guo, A. Q.; Guo, L. B.; Guo, Y. P.; Hao, X. Q.; Harris, F. A.; He, K. L.; He, M.; He, Z. Y.; Heng, Y. K.; Hou, Z. L.; Hu, H. M.; Hu, J. F.; Hu, T.; Huang, B.; Huang, G. M.; Huang, J. S.; Huang, X. T.; Huang, Y. P.; Hussain, T.; Ji, C. S.; Ji, Q.; Ji, X. B.; Ji, X. L.; Jia, L. K.; Jiang, L. L.; Jiang, X. S.; Jiao, J. B.; Jiao, Z.; Jin, D. P.; Jin, S.; Jing, F. F.; Kavatsyuk, M.; Komamiya, S.; Kuehn, W.; Lange, J. S.; Leung, J. K. C.; Li, Cheng; Li, Cui; Li, D. M.; Li, F.; Li, G.; Li, H. B.; Li, J. C.; Li, Lei; Li, N. B.; Li, Q. J.; Li, W. D.; Li, W. G.; Li, X. L.; Li, X. N.; Li, X. Q.; Li, X. R.; Li, Z. B.; Liang, H.; Liang, Y. F.; Liang, Y. T.; Liao, G. R.; Liao, X. T.; Liu, B. J.; Liu, B. J.; Liu, C. L.; Liu, C. X.; Liu, C. Y.; Liu, F. H.; Liu, Fang; Liu, Feng; Liu, G. C.; Liu, H.; Liu, H. B.; Liu, H. M.; Liu, H. W.; Liu, J. P.; Liu, K.; Liu, K. Y.; Liu, Q.; Liu, S. B.; Liu, X.; Liu, X. H.; Liu, Y. B.; Liu, Y. W.; Liu, Yong; Liu, Z. A.; Liu, Z. Q.; Loehner, H.; Lu, G. R.; Lu, H. J.; Lu, J. G.; Lu, Q. W.; Lu, X. R.; Lu, Y. P.; Luo, C. L.; Luo, M. X.; Luo, T.; Luo, X. L.; Ma, C. L.; Ma, F. C.; Ma, H. L.; Ma, Q. M.; Ma, T.; Ma, X.; Ma, X. Y.; Maggiora, M.; Malik, Q. A.; Mao, H.; Mao, Y. J.; Mao, Z. P.; Messchendorp, J. G.; Min, J.; Mitchell, R. E.; Mo, X. H.; Muchnoi, N. Yu.; Nefedov, Y.; Ning, Z.; Olsen, S. L.; Ouyang, Q.; Pacetti, S.; Pelizaeus, M.; Peters, K.; Ping, J. L.; Ping, R. G.; Poling, R.; Pun, C. S. J.; Qi, M.; Qian, S.; Qiao, C. F.; Qin, X. S.; Qiu, J. F.; Rashid, K. H.; Rong, G.; Ruan, X. D.; Sarantsev, A.; Schulze, J.; Shao, M.; Shen, C. P.; Shen, X. Y.; Sheng, H. Y.; Shepherd, M. R.; Song, X. Y.; Sonoda, S.; Spataro, S.; Spruck, B.; Sun, D. H.; Sun, G. X.; Sun, J. F.; Sun, S. S.; Sun, X. D.; Sun, Y. J.; Sun, Y. Z.; Sun, Z. J.; Sun, Z. T.; Tang, C. J.; Tang, X.; Tang, X. F.; Tian, H. L.; Toth, D.; Varner, G. S.; Wan, X.; Wang, B. Q.; Wang, K.; Wang, L. L.; Wang, L. S.; Wang, M.; Wang, P.; Wang, P. L.; Wang, Q.; Wang, S. G.; Wang, X. L.; Wang, Y. D.; Wang, Y. F.; Wang, Y. Q.; Wang, Z.; Wang, Z. G.; Wang, Z. Y.; Wei, D. H.; Wen, Q. G.; Wen, S. P.; Wiedner, U.; Wu, L. H.; Wu, N.; Wu, W.; Wu, Z.; Xiao, Z. J.; Xie, Y. G.; Xu, G. F.; Xu, G. M.; Xu, H.; Xu, Y.; Xu, Z. R.; Xu, Z. Z.; Xue, Z.; Yan, L.; Yan, W. B.; Yan, Y. H.; Yang, H. X.; Yang, M.; Yang, T.; Yang, Y.; Yang, Y. X.; Ye, M.; Ye, M. H.; Yu, B. X.; Yu, C. X.; Yu, L.; Yuan, C. Z.; Yuan, W. L.; Yuan, Y.; Zafar, A. A.; Zallo, A.; Zeng, Y.; Zhang, B. X.; Zhang, B. Y.; Zhang, C. C.; Zhang, D. H.; Zhang, H. H.; Zhang, H. Y.; Zhang, J.; Zhang, J. W.; Zhang, J. Y.; Zhang, J. Z.; Zhang, L.; Zhang, S. H.; Zhang, T. R.; Zhang, X. J.; Zhang, X. Y.; Zhang, Y.; Zhang, Y. H.; Zhang, Z. P.; Zhang, Z. Y.; Zhao, G.; Zhao, H. S.; Zhao, Jiawei; Zhao, Jingwei; Zhao, Lei; Zhao, Ling; Zhao, M. G.; Zhao, Q.; Zhao, S. J.; Zhao, T. C.; Zhao, X. H.; Zhao, Y. B.; Zhao, Z. G.; Zhao, Z. L.; Zhemchugov, A.; Zheng, B.; Zheng, J. P.; Zheng, Y. H.; Zheng, Z. P.; Zhong, B.; Zhong, J.; Zhong, L.; Zhou, L.; Zhou, X. K.; Zhou, X. R.; Zhu, C.; Zhu, K.; Zhu, K. J.; Zhu, S. H.; Zhu, X. L.; Zhu, X. W.; Zhu, Y. S.; Zhu, Z. A.; Zhuang, J.; Zou, B. S.; Zou, J. H.; Zuo, J. X.; Zweber, P.

    2011-01-01

    Using (106 +/- 4) x 10(6) psi(3686) events accumulated with the BESIII detector at the BEPCII e(+) e(-) collider, we present the first measurement of decays of chi(c1) to vector meson pairs phi phi, omega omega, and omega phi. The branching fractions are measured to be (4.4 +/- 0.3 +/- 0.5) x 10(-4)

  11. Huevos enriquecidos con omega 3

    OpenAIRE

    Viteri, Evelyn

    2013-01-01

    El presente trabajo es una contribución al estudio de usos de ingredientes no tradicionales; harina de algas, Macrocystis pyrifera, y la inclusión en raciones para aves de postura destinado a aumentar la concentración de omega 3 del huevo. Objetivo: Evaluar en la alimentación de la gallina la inclusión de harina de alga marina Macrocystis pyrifera con el fin de aumentar el valor de omega 3 en el huevo, y el grado de aceptación de un producto elaborado con el mismo en estudiante...

  12. Influencias estacionales y regionales en la composición de ácidos grasos de la grasa de leche de vaca de Asturias, España

    OpenAIRE

    2004-01-01

    Se estudia el efecto de la influencia estacional y de la situación geográfica en la composición de ácidos grasos de la grasa de leche de vaca de Asturias (Norte de España). La mayoría de los ácidos grasos analizados presentaron diferencias (p < 0.05) debido a factores estacionales, solo tres ácidos grasos (iC14; iC16 and C18:1) no presentaron diferencias significativas (p < 0.05) ni debido a factores estacionales ni geográficos. Los ácidos grasos de cadena corta, media y larga presentaron ...

  13. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

    Science.gov (United States)

    Simopoulos, Artemis P

    2016-03-02

    In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. This change in the composition of fatty acids parallels a significant increase in the prevalence of overweight and obesity. Experimental studies have suggested that omega-6 and omega-3 fatty acids elicit divergent effects on body fat gain through mechanisms of adipogenesis, browning of adipose tissue, lipid homeostasis, brain-gut-adipose tissue axis, and most importantly systemic inflammation. Prospective studies clearly show an increase in the risk of obesity as the level of omega-6 fatty acids and the omega-6/omega-3 ratio increase in red blood cell (RBC) membrane phospholipids, whereas high omega-3 RBC membrane phospholipids decrease the risk of obesity. Recent studies in humans show that in addition to absolute amounts of omega-6 and omega-3 fatty acid intake, the omega-6/omega-3 ratio plays an important role in increasing the development of obesity via both AA eicosanoid metabolites and hyperactivity of the cannabinoid system, which can be reversed with increased intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). A balanced omega-6/omega-3 ratio is important for health and in the prevention and management of obesity.

  14. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

    Directory of Open Access Journals (Sweden)

    Artemis P. Simopoulos

    2016-03-01

    Full Text Available In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. This change in the composition of fatty acids parallels a significant increase in the prevalence of overweight and obesity. Experimental studies have suggested that omega-6 and omega-3 fatty acids elicit divergent effects on body fat gain through mechanisms of adipogenesis, browning of adipose tissue, lipid homeostasis, brain-gut-adipose tissue axis, and most importantly systemic inflammation. Prospective studies clearly show an increase in the risk of obesity as the level of omega-6 fatty acids and the omega-6/omega-3 ratio increase in red blood cell (RBC membrane phospholipids, whereas high omega-3 RBC membrane phospholipids decrease the risk of obesity. Recent studies in humans show that in addition to absolute amounts of omega-6 and omega-3 fatty acid intake, the omega-6/omega-3 ratio plays an important role in increasing the development of obesity via both AA eicosanoid metabolites and hyperactivity of the cannabinoid system, which can be reversed with increased intake of eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA. A balanced omega-6/omega-3 ratio is important for health and in the prevention and management of obesity.

  15. Oferta de pasto kikuyo (Pennisetum clandestinum, tercio de lactancia y perfil de ácidos grasos lácteos

    Directory of Open Access Journals (Sweden)

    Juan Vargas M.

    2013-10-01

    Full Text Available Objetivo. Evaluar el efecto de la oferta de kikuyo y el tercio de lactancia sobre el perfil de ácidos grasos en la grasa láctea de bovinos en pastoreo. Materiales y métodos. Se utilizaron 18 vacas de la raza Holstein con un peso promedio de 585 ±10 kg entre dos y cuatro partos, en primer y segundo tercio de lactancia. Las vacas se dividieron en tres grupos y fueron asignados al azar a uno de los tres tratamientos (ofertas de 2.6; 3.3 ó 4.0 kg MS/100 kg PV. Se determinó el perfil de ácidos grasos en la leche los días 14 y 21 del periodo experimental. Resultados. Los ácidos grasos C6:0, C16:0, C18:1c9 y C18:3 permanecieron constantes entre las diferentes ofertas de forraje y tercios de lactancia. En las mayores ofertas se presentó un aumento entre el día 14 y 21 de los ácidos C10:0 y C12:0 mientras que disminuyeron su concentración en estos mismos días los ácidos C18:1t11, C18:2c9c12, C18:2c9t11 y poliinsaturados. Se presentó una mayor concentración del ALC en animales de segundo tercio respecto a los de primero. Conclusiones. Debido a las variaciones entre los días de muestreo en el perfil de ácidos grasos de la grasa láctea fue imposible determinar si el aumento en la oferta mejora las concentraciones de ácidos grasos que han presentado efecto benéfico en la salud humana. La movilización de reservas de grasa podría explicar el comportamiento diferente de la concentración de ácidos grasos entre los días de recolección de muestras.

  16. Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España

    Directory of Open Access Journals (Sweden)

    Santiago Moreno Alcalde

    2014-01-01

    Full Text Available Introducción: Como consecuencia de las evidencias científicas que indican que la ingesta elevada de ácidos grasos trans es un factor de riesgo de algunas enfermedades, las autoridades sanitarias recomiendan consumos de ácidos grasos trans menores del 1% de la ingesta energética total. Por otra parte, la Comisión Europea deberá presentar, antes del mes de diciembre del año 2014, un informe sobre la presencia de grasas trans en los alimentos y en la dieta de la población de la unión, por lo que este trabajo puede aportar información útil para conseguir ese objetivo. Objetivos: Conocer los contenidos de ácidos grasos trans en algunos grupos de alimentos de la Comunidad de Madrid. Métodos: Se han seleccionado y analizado 170 muestras de diferentes alimentos de consumo habitual entre niños y adolescentes, que fueron adquiridas durante el mes de febrero de 2010 en centros comerciales de la Comunidad de Madrid. Los resultados se han expresado como porcentaje de cada uno de los ácidos grasos frente al total de los que contiene el alimento. Resultados: Únicamente en 33 alimentos (un 19,4% se ha constatado la presencia de ácidos grasos trans por encima del límite de detección de la técnica (≥ 0,1 g por 100 g, encontrándose las cifras más elevadas en el grupo de los derivados lácteos, con un contenido medio de un 0,4%. Discusión/conclusiones: El contenido en ácidos grasos trans en los productos analizados puede considerarse bajo, en comparación con las cantidades que refieren diferentes autores en alimentos comercializados tanto en España como en otros países a lo largo de los últimos años. Es preciso continuar este tipo de estudios para controlar la calidad y seguridad nutricional de la ingesta de grasa por parte de la población española en general y, en particular, niños y jóvenes.

  17. Observation of an Excited Charm Baryon OmegaC* Decaying to OmegaC0 Gamma

    CERN Document Server

    Aubert, B; Boutigny, D; Couderc, F; Karyotakis, Yu; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Graugès-Pous, E; Palano, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Del, P; Amo Sanchez; Barrett, M; Ford, K E; Hart, A J; Harrison, T J; Hawkes, C M; Watson, A T; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schröder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Asgeirsson, D J; Çuhadar-Dönszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Sherwood, D J; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M A; Mommsen, R K; Röthel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dvoretskii, A; Fang, F; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Mancinelli, G; Meadows, B T; Mishra, K; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nagel, M; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Merkel, J; Petzold, A; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Latour, E; Thiebaux, C; Verderi, M; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; De Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Contri, R; Lo, M; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Nash, J A; Nikolich, M B; Panduro-Vazquez, W; Bard, D J; Behera, P K; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Denig, A G; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le Diberder, F R; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Cowan, G; Flächer, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Wren, A C; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Stängle, H; Cowan, R; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Mclachlin, S E; Patel, P M; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Simard, M; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, Gallieno; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M A; Raven, G; Snoek, H L; Jessop, C P; LoSecco, J M; Allmendinger, T; Benelli, G; Corwin, L A; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Rahimi, A M; Regensburger, J J; Ter-Antonian, R; Wong, Q K; Blount, N L; Brau, J E; Frey, R; Igonkina, O; Kolb, J A; Lu, M; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Briand, H; Chauveau, J; David, P; Del, L; Buono; La Vaissière, C de; Hamon, O; Hartfiel, B L; Leruste, P; Malcles, J; Ocariz, J; Roos, L; Therin, G; Gladney, L; Biasini, M; Covarelli, R; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Paoloni, E; Rizzo, G; Walsh, J J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lü, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; Del Re, D; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Safai-Tehrani, F; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Aleksan, R; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, Witold; Legendre, M; Vasseur, G; Yéche, C; Zito, M; Chen, X R; Liu, H; Park, W; Purohit, M V; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W M; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Grenier, P; Halyo, V; Hast, C; Hrynóva, T; Innes, W R; Kelsey, M H; Kim, P; Leith, D W G S; Li, S; Luitz, S; Lüth, V; Lynch, H L; MacFarlane, D B; Marsiske, H; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Vavra, J; Van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Lanceri, L; Vitale, L; Azzolini, V; Lopez-March, N; Martínez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R V; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Pappagallo, M; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Flood, K T; Hollar, J J; Kutter, P E; Mellado, B; Mihályi, A; Pan, Y; Pierini, M; Prepost, R; Wu, S L; Yu, Z; Neal, H; al, et

    2006-01-01

    We report the first observation of an excited singly-charm baryon OmegaC* (css) in the radiative decay OmegaC0 Gamma, where the OmegaC0 baryon is reconstructed in the decays to the final states Omega-pi+, Omega-pi+pi0, Omega-pi+pi-pi+, and Cascade-K-pi+pi+. This analysis is performed using a dataset of 230.7 fb$-1} collected by the BABAR detector at the PEP-II asymmetric-energy B Factory at the Stanford Linear Accelerator Center. The mass difference between the OmegaC* and the OmegaC0 baryons is measured to be 70.8 +/- 1.0 (stat) +/- 1.1 (syst) MeV/c2. We also measure the ratio of inclusive production cross sections of OmegaC* and OmegaC0 in e+e- annihilation.

  18. Observation of an excited charm baryon Omega c* decaying to Omega c0gamma.

    Science.gov (United States)

    Aubert, B; Bona, M; Boutigny, D; Couderc, F; Karyotakis, Y; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Grauges, E; Palano, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; del Amo Sanchez, P; Barrett, M; Ford, K E; Hart, A J; Harrison, T J; Hawkes, C M; Watson, A T; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schroeder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Asgeirsson, D J; Cuhadar-Donszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Sherwood, D J; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M; Mommsen, R K; Roethel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dvoretskii, A; Fang, F; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Mancinelli, G; Meadows, B T; Mishra, K; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nagel, M; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Merkel, J; Petzold, A; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Latour, E; Thiebaux, Ch; Verderi, M; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; de Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Nash, J A; Nikolich, M B; Panduro Vazquez, W; Bard, D J; Behera, P K; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Denig, A G; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le Diberder, F; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Cowan, G; Flaecher, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Wren, A C; Brown, D N; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Staengle, H; Cowan, R; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Mclachlin, S E; Patel, P M; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Simard, M; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, G; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M A; Raven, G; Snoek, H L; Jessop, C P; LoSecco, J M; Allmendinger, T; Benelli, G; Corwin, L A; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Rahimi, A M; Regensburger, J J; Ter-Antonyan, R; Wong, Q K; Blount, N L; Brau, J; Frey, R; Igonkina, O; Kolb, J A; Lu, M; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Briand, H; Chauveau, J; David, P; Del Buono, L; de la Vaissière, Ch; Hamon, O; Hartfiel, B L; Leruste, Ph; Malclès, J; Ocariz, J; Roos, L; Therin, G; Gladney, L; Biasini, M; Covarelli, R; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Paoloni, E; Rizzo, G; Walsh, J J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lu, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; del Re, D; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Tehrani, F Safai; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Aleksan, R; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, W; Legendre, M; Vasseur, G; Yèche, Ch; Zito, M; Chen, X R; Liu, H; Park, W; Purohit, M V; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Grenier, P; Halyo, V; Hast, C; Hryn'ova, T; Innes, W R; Kelsey, M H; Kim, P; Leith, D W G S; Li, S; Luitz, S; Luth, V; Lynch, H L; MacFarlane, D B; Marsiske, H; Messner, R; Muller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Va'vra, J; van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Lanceri, L; Vitale, L; Azzolini, V; Lopez-March, N; Martinez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Pappagallo, M; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Flood, K T; Hollar, J J; Kutter, P E; Mellado, B; Mihalyi, A; Pan, Y; Pierini, M; Prepost, R; Wu, S L; Yu, Z; Neal, H

    2006-12-08

    We report the first observation of an excited singly charmed baryon Omega c* (css) in the radiative decay Omega c0gamma, where the Omega c0 baryon is reconstructed in the decays to the final states Omega(-)pi+, Omega(-)pi+pi0, Omega(-)pi+pi(-)pi+, and Xi(-)K(-)pi+pi+. This analysis is performed using a data set of 230.7 fb(-1) collected by the BABAR detector at the PEP-II asymmetric-energy B factory at the Stanford Linear Accelerator Center. The mass difference between the Omega c* and the Omega c0 baryons is measured to be 70.8+/-1.0(stat)+/-1.1(syst) MeV/c2. We also measure the ratio of inclusive production cross sections of Omega c* and Omega c0 in e+e(-) annihilation.

  19. micrOMEGAs: recent developments

    OpenAIRE

    Belanger, G.; Boudjema, F.; Pukhov, A.; Semenov, A.

    2002-01-01

    The program micrOMEGAs that calculates the relic density of the lightest supersymmetric particle (LSP) in the MSSM is presented. The impact of coannihilation channels and of higher order corrections to Higgs widths is stressed. The dependence on the RGE code used to calculate the soft parameters is also discussed.

  20. Composición de ácidos grasos de los caracoles marinos Phyllonotus pomum y Chicoreus brevifrons (Gastropoda: Muricidae)

    OpenAIRE

    2009-01-01

    Se comparó el contenido de ácidos grasos en los lípidos totales de los caracoles Phyllonotus pomum y Chicoreus brevifrons, recolectados en tres diferentes épocas del año en Punta Arena, estado Sucre, Venezuela. Las concentraciones lipídicas oscilaron entre 0.87 y 1.85%, correspondiendo el valor mínimo y el máximo a C. brevifrons colectado en lluvia y sequía, respectivamente. La esterificación de los ácidos grasos presentes en estos lípidos seguida de la cromatografía de gases permitió la cara...

  1. Comportamiento del perfil de ácidos grasos de aceites y materias grasas hidrogenadas sometidos a calentamiento prolongado

    OpenAIRE

    Zamorano, Marcela; Martínez, Sarita; Medel, Joaquín

    2013-01-01

    La fritura es un proceso altamente utilizado a nivel industrial y casero, el que considera someter a las grasas a temperaturas cercanas a los 200°C, con lo cual se producen complicados cambios físicos y químicos. En Chile, se utilizan para freír mantecas hidrogenadas las cuales han mostrado alto contenido en ácidos grasos trans (AGT). Este trabajo tiene como objetivo determinar los cambios en e...

  2. Efecto del uso de aceite de girasol oxidado sobre la digestibilidad de los ácidos grasos

    OpenAIRE

    Villaverde Haro, Cecília

    2003-01-01

    Es habitual incluir grasas en piensos para avicultura como fuente de energia, de ácidos grasos y de otros compuestos liposolubles como ciertas vitaminas. El uso de subproductos generados en procesos de fritura y refinado, los cuales han sufrido procesos de oxidación, puede provocar una disminución del valor nutritivo del alimento y posibles efectos negativos sobre la salud del animal.

  3. STABILIREA PROPRIETĂŢILOR ACIDO-BAZICE ALE CĂRBUNILOR ACTIVI

    Directory of Open Access Journals (Sweden)

    Raisa NASTAS

    2017-03-01

    Full Text Available Au fost precizate unele aspecte metodologice ale tehnicilor de titrare vizuală (metoda Boehm şi electrometrică (titrări alcalimetrice şi acidimetrice pentru stabilirea proprietăţilor acido-bazice ale adsorbanţilor carbonici. Pe suprafaţa cărbunilor activi obţinuţi prin metoda fizico-chimică predomină grupările funcţionale bazice, pentru determinarea conţi­nutului lor fiind recomandată metoda titrării conductometrice acidimetrice. De rând cu grupările bazice, pe suprafaţa acestor cărbuni există şi grupări funcţionale acide, pentru determinarea lor fiind recomandată metoda titrării pH-metrice indirecte. Pe suprafaţa cărbunilor activi obţinuţi prin metoda chimică predomină grupările funcţionale acide, pentru de­ter­­minarea conţinutului lor fiind recomandă metoda titrării conductometrice alcalimetrice. Pentru determinarea grupări­lor bazice pe suprafaţa acestor cărbuni se recomandă metoda titrării pH-metrice indirecte.EVALUATION OF ACTIVE CARBONS ACID-BASIC PROPERTIESThe methodological peculiarities of visual titration method (Boehm method and electrometric (alkalimetric and acidimetric titrations for researching of acid-basic properties of carbonaceous adsorbents have been specified. On the surface of active carbons obtained by physical-chemical method of activation the basic sites predominate being recom­mended acidimetric conductometric titration for their determination. Besides of such groups there are also acidic sites being recommended alkalimetric pH-metric back titration for their determination. On the surface of active carbons obtained by chemical activation the acidic groups predominate being recommended alkalimetric conductometric titration for their determination. Besides of such groups there are also basic sites being recommended acidimetric pH-metric back titration for their determination.

  4. Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia

    Directory of Open Access Journals (Sweden)

    Carballo, Javier

    2004-09-01

    Full Text Available The total and free fatty acid contents were studied in ready for consumption samples of four different varieties of traditional dry-fermented sausages made in Galicia (NW of Spain: Chorizo gallego, Chorizo de cebolla, Androlla and Botillo. No significant differences (p>0.05 were observed in the content of the different total fatty acids among the four sausage varieties. The total fatty acids profile was very similar in the four varieties: the most abundant total fatty acid was oleic (45% of total fatty acids, followed by palmitic (21%, linoleic (14%, estearic (13% and palmitoleic (2%; this profile basically coincides with those described by other authors in pork fat. The total average content of free fatty acids was 2176 mg/100 g of fat in Chorizo gallego, 5223 mg/100 g of fat in Chorizo de cebolla, 2308 mg/100 g of fat in Androlla and 183 mg/100 g of fat in Botillo. These average values in Chorizo gallego, Chorizo de cebolla and Androlla were found in the range of values described for other dry-fermented sausage varieties; the average value in Botillo was clearly lower than those decribed for other fermented sausages. In the four sausage varieties the most abundant free fatty acid was oleic, followed by linoleic, palmitic and estearic. This free fatty acid profile coincides with those described in literature for other dry-fermented sausages. The average content of each individual free fatty acid was significantly (p0.05 were observed in the individual free fatty acid content between Chorizo gallego and Androlla. Using discriminant analysis 100% of the samples of Chorizo de cebolla and Botillo were correctly classified and differentiated from their content in individual free fatty acids. However, only 50% of samples of Chorizo gallego and 25% of samples of Androlla were correctly classified.Se estudiaron los contenidos en ácidos grasos totales y libres en muestras de producto final de cuatro embutidos tradicionales gallegos: Chorizo gallego

  5. Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg

    Directory of Open Access Journals (Sweden)

    Jorge Neuza

    2011-08-01

    Full Text Available Este trabajo tuvo como objetivo caracterizar las semillas de jabuticaba (Myrciaria cauliflora Berg en cuanto a su composición proximal y potencial antioxidante y evaluar el perfil de ácidos grasos en el aceite extraído de las mismas. Para la obtención del extracto, las semillas deshidratadas y trituradas fueron extraídas con alcohol etílico por 30 minutos, en la proporción de 1:3 de semillas:alcohol etílico, bajo agitación continua, a temperatura ambiente. Seguidamente, la mezcla fue filtrada y el sobrenadante fue deshidratado a 40oC con la finalidad de determinar, por pesaje directo, el rendimiento en materia seca del extracto. De acuerdo con los resultados obtenidos, las semillas de jabuticaba mostraron ser una importante fuente de carbohidratos totales, además presentaron una relevante actividad antioxidante. El aceite de jabuticaba presentó porcentaje significativa de ácidos grasos poliinsaturados, con predominancia del ácido linoleico y α-linolénico, ácidos grasos esenciales.

  6. Ácidos grasos trans en aceites hidrogenados: implicaciones técnicas y nutricionales

    Directory of Open Access Journals (Sweden)

    Barrera-Arellano, D.

    1993-10-01

    Full Text Available Customers are increasingly paying attention to fats and oils because they are strongly health related. Many points are still confusing about this, but certainly there is one that will soon become public concern: the presence of trans fatty acids in hydrogenated fats and their products. Natural fats and oils from vegetable origin lack this trans isomers. Even though the production of the trans isomers during hydrogenation is unavoidable it can be controlled and minimized. The presence of these components modify technical characteristics as well as introduce problems and alterations in health and nutritional aspects. High trans fatty acids values (up 62% were found in Brazilian products. A relevant effect in solid content (SFC at low temperatures was observed but no influence in the softening point. Possible nutritional and health effects related to trans fatty acids will be discussed.

    Actualmente, las grasas y aceites son alimentos observados con mucha atención por los consumidores, por su estrecha relación entre ellos y la salud. Uno de los puntos todavía confusos y que ciertamente vendrá rápidamente a tornarse de dominio público, es la presencia de ácidos grasos trans en grasas hidrogenadas y productos que las contienen. En aceites y grasas de origen vegetal estos isómeros trans están ausentes, y son producidos durante la hidrogenación, este fenómeno es inevitable, pero puede ser controlado y minimizado. La presencia de estos compuestos modifican tanto las características técnicas como también, se sospecha ocasionan problemas y alteraciones desde el punto de vista nutricional y de salud. En productos hidrogenados brasileños fueron encontrados valores elevados de ácidos trans (hasta 62%, observándose un efecto notable en el contenido de sólidos (SFC a bajas temperaturas y ninguna influencia en el punto de reblandecimiento «softening point». Posibles efectos nutricionales y de salud relacionados con ácidos grasos trans

  7. Cuantificación de ácidos grasos a partir de biomasa microalgal

    Directory of Open Access Journals (Sweden)

    García Sánchez, J. L.

    1993-12-01

    Full Text Available Long chain polyunsaturated fatty acids are focusing the interest of researchers as long as analytical techniques are being improved. The Lepage and Roy direct transesterification method is being widely used to measure fatty acid content of microalgae which are proposed as potential sources of these products. In this paper, the physical state of the biomass to be analyzed is studied. Comparison has been stated between lyophilized biomass and wet biomass just harvested. Furthermore, the amount of sample and the number of methyl ester extractions have also been studied. From the statistical analysis carried out, wet biomass to fatty acid determination and the adequate range of sample are proposed. Three methyl ester extractions improve the resolution of GC analysis.

    El interés creciente por los ácidos grasos poliinsaturados de cadena larga viene favorecido por la mejora de las técnicas de análisis. La metodología de transesterificación directa propuesta por Lepage y Roy está siendo ampliamente utilizada para la determinación del contenido en ácidos grasos de microalgas, consideradas como potenciales fuentes de estos productos. En el presente trabajo, se analiza la influencia del estado físico de la biomasa analizada, seca, normalmente por liofilización, o húmeda recién cosechada del cultivo. Asimismo, se analiza el efecto de la cantidad de biomasa empleada y del número de extracciones de los esteres metílicos obtenidos. Del estudio estadístico realizado se pone de manifiesto la importancia del estado físico de la muestra, aconsejándose el uso de biomasa directamente obtenida del cultivo. Se proponen los intervalos de cantidad de biomasa para metilación, así como la conveniencia de realizar tres extracciones previas a la inyección en el cromatógrafo, que favorece la resolución del análisis.

  8. Analysis of $\\Omega_b^-(bss)$ and $\\Omega_c^0(css)$ with QCD sum rules

    OpenAIRE

    Wang, Zhi-Gang

    2008-01-01

    In this article, we calculate the masses and the pole residues of the ${1/2}^+$ heavy baryons $\\Omega_c^0(css)$ and $\\Omega_b^-(bss)$ with the QCD sum rules. The numerical values $M_{\\Omega_c^0}=(2.72\\pm0.18) \\rm{GeV}$ (or $M_{\\Omega_c^0}=(2.71\\pm0.18) \\rm{GeV}$) and $M_{\\Omega_b^-}=(6.13\\pm0.12) \\rm{GeV}$ (or $M_{\\Omega_b^-}=(6.18\\pm0.13) \\rm{GeV}$) are in good agreement with the experimental data.

  9. On topological groups admitting a base at identity indexed with $\\omega^\\omega$

    OpenAIRE

    Leiderman, Arkady G.; Pestov, Vladimir G.; Tomita, Artur H.

    2015-01-01

    A topological group $G$ is said to have a local $\\omega^\\omega$-base if the neighbourhood system at identity admits a monotone cofinal map from the directed set $\\omega^\\omega$. In particular, every metrizable group is such, but the class of groups with a local $\\omega^\\omega$-base is significantly wider. The aim of this article is to better understand the boundaries of this class, by presenting new examples and counter-examples. Ultraproducts and non-arichimedean ordered fields lead to natur...

  10. Skyddar omega-3 mot demens?

    OpenAIRE

    Söderberg, Karin

    2016-01-01

    Det finns ett stort intresse för omega-3 idag på grund av dess många hälsogivande egenskaper. Brist på vissa typer av fett i kosten kan vara en viktig faktor för kognitiv nedsättning, demens och Alzheimers sjukdom. Dokosahexaensyra (DHA) är den dominerande omega-3-fettsyran i hjärnan. Det finns många faktorer som förklarar varför fettsyraintaget kan påverka kognitiva funktioner och risken att bli dement. Obduktionsstudier visar att patienter med Alzheimer har mindre mängd DHA i hjärnan än kog...

  11. Tensioactivos. XX. ω-Monoésteres grasos de ditioacetales de azúcares

    Directory of Open Access Journals (Sweden)

    Fernández-Bolaños, J.

    1995-10-01

    Full Text Available The preparation of 5-O-lauroyl(myhstoyl, palmitoyl-D-arabinose ethylendithioacetals, 6-O-lauroyl-D-glucose(D-galactose ethylendithioacetals and 6-O-decanoyl(lauroyl-D-mannose ethylendithioacetals is reported. The preparation of 5-O-octanoyl(decanoyl, lauroyl-L-arabinose diethyldithioacetais is also reported. These compounds were obtained by monoesterification of aldosedithioacetals with the corresponding fatty acid chlorides in pyridine.

    Se describe la preparación de etilenditioacetales de la 5-O-lauroil(miristoil, palmitoil- D-arabinosa, de la 6-O-lauroil-D-glucosa(D-galactosa y de la 6-O-decanoil(lauroil-D-manosa; y la preparación de dietilditioacetales de la 5-O-octanoil(decanoil, lauroil-L-arabinosa. La síntesis de estos compuestos se ha realizado por monoesterificación de los ditioacetales de azúcares con los correspondientes cloruros de ácidos grasos en piridina.

  12. Supervivencia a largo plazo de los injertos grasos Long-term survival with fat grafting

    Directory of Open Access Journals (Sweden)

    J. Planas

    2006-03-01

    Full Text Available Presentamos varios casos de pérdida de volumen de diferentes etiologías y en distintas regiones corporales y faciales tratadas mediante injertos de tejido graso autólogo según la técnica de lipoestructura. En ningún caso se realizó sobrecorrección del defecto en ningún caso. La evolución con un seguimiento máximo de 7 años y mínimo de 1 año no mostró disminución del volumen obtenido en el acto quirúrgico en la gran mayoría de los casos. Debido a los resultados obtenidos creemos que el injerto de grasa autólogo es el método de elección para restaurar volúmenes con fines estéticos o reconstructivos.Volume loss in several facial and body areas was treated by means of autologous fatty tissue grafts with lipostructure technique. There were no cases of overcorrection. The patients’ course, with a maximum follow-up of 7 years and a minimum of 1 year did not evidence any loss of the surgically restored tissue volume in the majority of cases. The above results suggest that autologous fat grafts are the method of choice to restore volume for both cosmetic and reconstructive purposes.

  13. FY15 LLNL OMEGA Experimental Programs

    Energy Technology Data Exchange (ETDEWEB)

    Heeter, R. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Baker, K. L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Barrios, M. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Beckwith, M. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Casey, D. T. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Celliers, P. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Chen, H. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Coppari, F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Fournier, K. B. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Fratanduono, D. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Frenje, J. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Huntington, C. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Kraus, R. G. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Lazicki, A. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Martinez, D. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); McNaney, J. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Millot, M. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Pak, A. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Park, H. S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ping, Y. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Pollock, B. B. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Smith, R. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Wehrenberg, C. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Widmann, K. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Collins, G. W. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Landen, O. L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Wan, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Hsing, W. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

    2015-12-04

    In FY15, LLNL’s High-Energy-Density Physics (HED) and Indirect Drive Inertial Confinement Fusion (ICF-ID) programs conducted several campaigns on the OMEGA laser system and on the EP laser system, as well as campaigns that used the OMEGA and EP beams jointly. Overall these LLNL programs led 468 target shots in FY15, with 315 shots using just the OMEGA laser system, 145 shots using just the EP laser system, and 8 Joint shots using Omega and EP together. Approximately 25% of the total number of shots (56 OMEGA shots and 67 EP shots, including the 8 Joint shots) supported the Indirect Drive Inertial Confinement Fusion Campaign (ICF-ID). The remaining 75% (267 OMEGA shots and 86 EP shots) were dedicated to experiments for High-Energy-Density Physics (HED). Highlights of the various HED and ICF campaigns are summarized in the following reports.

  14. FY14 LLNL OMEGA Experimental Programs

    Energy Technology Data Exchange (ETDEWEB)

    Heeter, R. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Fournier, K. B. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Baker, K. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Barrios, M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Bernstein, L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Brown, G. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Celliers, P. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Chen, H. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Coppari, F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Fratanduono, D. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Johnson, M. G. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Huntington, C. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Jenei, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Kraus, R. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ma, T. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Martinez, D. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); McNabb, D. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Millot, M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Moore, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Nagel, S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Park, H. S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Patel, P. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Perez, F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ping, Y. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Pollock, B. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ross, J. S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Rygg, J. R. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Smith, R. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Zylstra, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Collins, G. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Landen, O. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Wan, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Hsing, W. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

    2014-10-13

    In FY14, LLNL’s High-Energy-Density Physics (HED) and Indirect Drive Inertial Confinement Fusion (ICF-ID) programs conducted several campaigns on the OMEGA laser system and on the EP laser system, as well as campaigns that used the OMEGA and EP beams jointly. Overall these LLNL programs led 324 target shots in FY14, with 246 shots using just the OMEGA laser system, 62 shots using just the EP laser system, and 16 Joint shots using Omega and EP together. Approximately 31% of the total number of shots (62 OMEGA shots, 42 EP shots) shots supported the Indirect Drive Inertial Confinement Fusion Campaign (ICF-ID). The remaining 69% (200 OMEGA shots and 36 EP shots, including the 16 Joint shots) were dedicated to experiments for High- Energy-Density Physics (HED). Highlights of the various HED and ICF campaigns are summarized in the following reports.

  15. Measurement of exclusive $\\omega$ electroproduction at HERA

    CERN Document Server

    Breitweg, J; Derrick, Malcolm; Krakauer, D A; Magill, S; Musgrave, B; Pellegrino, A; Repond, J; Stanek, R; Yoshida, R; Mattingly, M C K; Abbiendi, G; Anselmo, F; Antonioli, P; Bari, G; Basile, M; Bellagamba, L; Boscherini, D; Bruni, A; Bruni, G; Cara Romeo, G; Castellini, G; Cifarelli, Luisa; Cindolo, F; Contin, A; Coppola, N; Corradi, M; De Pasquale, S; Giusti, P; Iacobucci, G; Laurenti, G; Levi, G; Margotti, A; Massam, Thomas; Nania, R; Palmonari, F; Pesci, A; Polini, A; Sartorelli, G; Zamora-Garcia, Yu E; Zichichi, A; Amelung, C; Bornheim, A; Brock, I; Coboken, K; Crittenden, James Arthur; Deffner, R; Hartmann, H; Heinloth, K; Hilger, E; Irrgang, P; Jakob, H P; Kappes, A; Katz, U F; Kerger, R; Paul, E; Rautenberg, J; Schnurbusch, H; Stifutkin, A; Tandler, J; Voss, K C; Weber, A; Wieber, H; Bailey, D S; Barret, O; Brook, N H; Foster, B; Heath, G P; Heath, H F; McFall, J D; Rodrigues, E; Scott, J; Tapper, R J; Capua, M; Mastroberardino, A; Schioppa, M; Susinno, G; Jeoung, H Y; Kim, J Y; Lee, J H; Lim, I T; Ma, K J; Pac, M Y; Caldwell, A; Liu, W; Liu, X; Mellado, B; Paganis, S; Sampson, S; Schmidke, W B; Sciulli, F; Chwastowski, J; Eskreys, Andrzej; Figiel, J; Klimek, K H; Olkiewicz, K; Piotrzkowski, K; Przybycien, M B; Stopa, P; Zawiejski, L; Bednarek, B; Jelen, K; Kisielewska, D; Kowal, A M; Kowalski, T; Rulikowska-Zarebska, E; Suszycki, L; Szuba, D; Kotanski, Andrzej; Bauerdick, L A T; Behrens, U; Bienlein, J K; Borras, K; Dannheim, D; Desler, K; Drews, G; Fox-Murphy, A; Fricke, U; Göbel, F; Goers, S; Göttlicher, P; Graciani, R; Haas, T; Hain, W; Hartner, G F; Hasell, D; Hebbel, K; Kasemann, M; Koch, W; Kötz, U; Kowalski, H; Lindemann, L; Löhr, B; Mankel, R; Martínez, M; Milite, M; Moritz, M; Notz, D; Pelucchi, F; Petrucci, M C; Rohde, M; Savin, A A; Schneekloth, U; Selonke, F; Sievers, M; Stonjek, S; Wolf, G; Wollmer, U; Youngman, C; Zeuner, W; Coldewey, C; López-Duran-Viani, A; Meyer, A; Schlenstedt, S; Straub, P B; Barbagli, G; Gallo, E; Pelfer, P G; Maccarrone, G D; Votano, L; Bamberger, Andreas; Benen, A; Eisenhardt, S; Markun, P; Raach, H; Wölfle, S; Bussey, Peter J; Bell, M; Doyle, A T; Lee, S W; Lupi, A; MacDonald, N; McCance, G J; Saxon, D H; Sinclair, L E; Skillicorn, Ian O; Waugh, R; Bohnet, I; Gendner, N; Holm, U; Meyer-Larsen, A; Salehi, H; Wick, K; Garfagnini, A; Gialas, I; Gladilin, L K; Kcira, D; Klanner, Robert; Lohrmann, E; Poelz, G; Zetsche, F; Goncalo, R; Long, K R; Miller, D B; Tapper, A D; Walker, R; Mallik, U; Cloth, P; Filges, D; Ishii, T; Kuze, M; Nagano, K; Tokushuku, K; Yamada, S; Yamazaki, Y; Ahn, S H; Lee, S B; Park, S K; Lim, H; Park, I H; Son, D; Barreiro, F; García, G; Glasman, C; González, O; Labarga, L; Del Peso, J; Redondo, I; Terron, J; Barbi, M S; Corriveau, F; Hanna, D S; Ochs, A; Padhi, S; Stairs, D G; Wing, M; Tsurugai, T; Antonov, A; Bashkirov, V; Danilov, M V; Dolgoshein, B A; Gladkov, D; Sosnovtsev, V V; Suchkov, S; Dementev, R K; Ermolov, P F; Golubkov, Yu A; Katkov, I I; Khein, L A; Korotkova, N A; Korzhavina, I A; Kuzmin, V A; Lukina, O Yu; Proskuryakov, A S; Sheheglova, L M; Solomin, A N; Vlasov, N N; Zotkin, S A; Bokel, C; Botje, M; Brümmer, N; Engelen, J; Grijpink, S; Koffeman, E; Kooijman, P M; Schagen, S; Van Sighem, A; Tassi, E; Tiecke, H G; Tuning, N; Velthuis, J J; Vossebeld, Joost Herman; Wiggers, L; De Wolf, E; Bylsma, B; Durkin, L S; Gilmore, J; Ginsburg, C M; Kim, C L; Ling, T Y; Boogert, S; Cooper-Sarkar, A M; Devenish, R C E; Grosse-Knetter, J; Matsushita, T; Ruske, O; Sutton, M R; Walczak, R; Bertolin, A; Brugnera, R; Carlin, R; Dal Corso, F; Dosselli, U; Dusini, S; Limentani, S; Morandin, M; Posocco, M; Stanco, L; Stroili, R; Turcato, M; Voci, C; Adamczyk, L; Iannotti, L; Oh, B Y; Okrasinski, J R; Saull, P R B; Toothacker, W S; Whitmore, J J; Iga, Y; D'Agostini, Giulio; Marini, G; Nigro, A; Cormack, C; Hart, J C; McCubbin, N A; Shah, T P; Epperson, D E; Heusch, C A; Sadrozinski, H F W; Seiden, A; Wichmann, R; Williams, D C; Pavel, N; Abramowicz, H; Dagan, S; Kananov, S; Kreisel, A; Levy, A; Abe, T; Fusayasu, T; Umemori, K; Yamashita, T; Hamatsu, R; Hirose, T; Inuzuka, M; Kitamura, S; Nishimura, T; Arneodo, M; Cartiglia, N; Cirio, R; Costa, M; Ferrero, M I; Maselli, S; Monaco, V; Peroni, C; Ruspa, M; Sacchi, R; Solano, A; Staiano, A; Dardo, M; Bailey, D C; Fagerstroem, C P; Galea, R; Koop, T; Levman, G M; Martin, J F; Orr, R S; Polenz, S; Sabetfakhri, A; Simmons, D; Butterworth, J M; Catterall, C D; Hayes, M E; Heaphy, E A; Jones, T W; Lane, J B; West, B J; Ciborowski, J; Ciesielski, R; Grzelak, G; Nowak, R J; Pawlak, J M; Pawlak, R; Smalska, B; Tymieniecka, T; Wróblewski, A K; Zakrzewski, J A; Zarnecki, A F; Adamus, M; Gadaj, T; Deppe, O; Eisenberg, Y; Hochman, D; Karshon, U; Badgett, W F; Chapin, D; Cross, R; Foudas, C; Mattingly, S E K; Reeder, D D; Smith, W H; Vaiciulis, A W; Wildschek, T; Wodarczyk, M; Deshpande, A A; Dhawan, S K; Hughes, V W; Bhadra, S; Cole, J E; Frisken, W R; Hall-Wilton, R; Khakzad, M; Menary, S R

    2001-01-01

    The exclusive electroproduction of omega mesons, ep -> e omega p, has been studied in the kinematic range 3 pi^+pi^-pi^0. The exclusive (ep -> e omega p) cross section in the above kinematic region is 0.108 +- 0.014(stat.) +- 0.026(syst.) nb. The reaction ep -> e phi p, phi -> pi^+pi^-pi^0, has also been measured. The cross sections, as well as the cross-section ratios omega/rho and omega/phi, are presented as a function of W and Q^2. Thus, for the first time, the properties of omega electroproduction can be compared to those of rho^0, phi and J/psi electroproduction at high W.

  16. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

    DEFF Research Database (Denmark)

    Brenna, J Thomas; Akomo, Peter; Bahwere, Paluku

    2015-01-01

    Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids...... with altered PUFA content and looked at the effects on circulating omega-3 docosahexaenoic acid (DHA) status as a measure of overall omega-3 status. Supplemental oral administration of omega-3 DHA or reduction of RUTF omega-6 linoleic acid using high oleic peanuts improved DHA status, whereas increasing omega......-3 alpha-linolenic acid in RUTF did not. The results of these two small studies are consistent with well-established effects in animal studies and highlight the need for basic and operational research to improve fat composition in support of omega-3-specific development in young children as RUTF use...

  17. ¿Pueden los ácidos grasos omega 3 y 6 contrarrestar los efectos negativos de la obesidad en la gestación?

    OpenAIRE

    Escobar H,Johana; Estrada A,Lina; Gómez G,Lina; Gil V,Aura María; Cadavid J,Angela

    2013-01-01

    La obesidad se define como el exceso de grasa corporal que pone en peligro la salud, aumentando la morbilidad y la mortalidad de la población. El índice de masa corporal es el indicador más usado para la determinación de la obesidad, y durante el embarazo se calcula de acuerdo a las modificaciones de Rosso-Mardones. Según la Organización Mundial de la Salud, la prevalencia de la obesidad en el embarazo oscila desde 1,8 hasta 25,3%, y la obesidad antes y durante la gestación constituye un impo...

  18. Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas

    Directory of Open Access Journals (Sweden)

    Andrés Felipe Cerón

    2012-04-01

    Full Text Available En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en semillas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense, mora de la variedad castilla (Rubus glaucus y maracuyá (Passiflora edulis. La extracción se hizo con solventes en un extractor Soxhlet utilizando éter etílico al 99.8% de pureza y punto de ebullición 40 - 60 °C. Para identificar los ácidos grasos se empleó cromatografía de gases con detector FID (GC-FID. Los rendimientos en aceite fueron de 8.5% para lulo, 12.2% para mora y 21.2% para maracuyá. Los ácidos grasos encontrados en semillas de lulo fueron palmítico (15.6% y linoléico (58.1%; en semillas de mora linoléico (50.1% y linolénico (25.1% y en las de maracuyá palmítico (15.44%, oleico (15.47% y linoléico (63.1%. El contenido graso de las semillas evaluadas evidenció su potencial como materia prima oleaginosa y por sus contenidos de ácidos grasos se pueden considerar una fuente importante de componentes para las industrias alimentaria, farmacéutica y cosmética.

  19. Motivational factors for consuming omega-3 PUFAs

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Grunert, Klaus G.; Scholderer, Joachim

    2008-01-01

    foods. This paper presents the results of a qualitative pilot study that aimed to explore Danish consumers' motives for choosing omega-3/fish oil enriched products. The Health Action Process Approach (HAPA) was applied as a theoretical framework to understand the process by which people choose healthy...... to the choice of omega-3/fish oil, whereas perception of omega-3 as an ingredient in selected foods does indeed influence consumers' choice of carrier-ingredient combinations....

  20. Omega-3s in food emulsions

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    2008-01-01

    There is an increasing interest in the use of healthy long chain omega-3 oils in foods. Incorporation of omega-3 oils into foods decreases their oxidative stability and therefore precautions need to be taken to avoid lipid oxidation. This review summarises the major factors to take into considera...... into consideration when developing food emulsions enriched with omega-3 oils and examples on how oxidation can be reduced in products such as mayonnaise, spreads, milk, yoghurt are also given....

  1. Motivational factors for consuming omega-3 PUFAs

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Grunert, Klaus G.; Scholderer, Joachim

    2008-01-01

    foods. This paper presents the results of a qualitative pilot study that aimed to explore Danish consumers' motives for choosing omega-3/fish oil enriched products. The Health Action Process Approach (HAPA) was applied as a theoretical framework to understand the process by which people choose healthy...... to the choice of omega-3/fish oil, whereas perception of omega-3 as an ingredient in selected foods does indeed influence consumers' choice of carrier-ingredient combinations....

  2. Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids

    OpenAIRE

    Watts, Jennifer L.

    2016-01-01

    The nematode Caenorhabditis elegans is a powerful model organism to study functions of polyunsaturated fatty acids. The ability to alter fatty acid composition with genetic manipulation and dietary supplementation permits the dissection of the roles of omega-3 and omega-6 fatty acids in many biological process including reproduction, aging and neurobiology. Studies in C. elegans to date have mostly identified overlapping functions of 20-carbon omega-6 and omega-3 fatty acids in reproduction a...

  3. Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids.

    Science.gov (United States)

    Watts, Jennifer L

    2016-02-02

    The nematode Caenorhabditis elegans is a powerful model organism to study functions of polyunsaturated fatty acids. The ability to alter fatty acid composition with genetic manipulation and dietary supplementation permits the dissection of the roles of omega-3 and omega-6 fatty acids in many biological process including reproduction, aging and neurobiology. Studies in C. elegans to date have mostly identified overlapping functions of 20-carbon omega-6 and omega-3 fatty acids in reproduction and in neurons, however, specific roles for either omega-3 or omega-6 fatty acids are beginning to emerge. Recent findings with importance to human health include the identification of a conserved Cox-independent prostaglandin synthesis pathway, critical functions for cytochrome P450 derivatives of polyunsaturated fatty acids, the requirements for omega-6 and omega-3 fatty acids in sensory neurons, and the importance of fatty acid desaturation for long lifespan. Furthermore, the ability of C. elegans to interconvert omega-6 to omega-3 fatty acids using the FAT-1 omega-3 desaturase has been exploited in mammalian studies and biotechnology approaches to generate mammals capable of exogenous generation of omega-3 fatty acids.

  4. Hadronic decay properties of newly observed $\\Omega_c$ baryons

    OpenAIRE

    Zhao, Ze; Ye, Dan-Dan; Zhang, Ailin

    2017-01-01

    Hadronic decay widths of the newly observed charmed strange baryons, $\\Omega_c(3000)^0$, $\\Omega_c(3050)^0$, $\\Omega_c(3066)^0$, $\\Omega_c(3090)^0$ and $\\Omega_c(3119)^0$ have been calculated in a $^3P_0$ model. Our results indicate that $\\Omega_c(3066)^0$ and $\\Omega_c(3090)^0$ can be interpreted as the $1P-$wave $\\Omega_{c2}(\\frac{3}{2}^-)$ or $\\Omega_{c2}(\\frac{5}{2}^-)$. Though the measured masses of $\\Omega_c(3000)^0$, $\\Omega_c(3050)^0$ and $\\Omega_c(3119)^0$ are lower than existed theo...

  5. Composición en ácidos grasos de los aceites de semillas de especies mediterráneas

    Directory of Open Access Journals (Sweden)

    Gamisans, J.

    1994-06-01

    Full Text Available In the context of research into the lipids of higher plant, the fatty acid composition of eleven species is reported. These species belong to nine families, and most of them are common in the Mediterranean flora.
    Oils from some plants (Arctium tomentosum, Hypericum perforatum, Linaria vulgaris. Pulicaria dysenterica, Smilax áspera were partially hydrolyzed, and contained free fatty acids. Arctium tomentosum seed oil and, to a lesser extent, Smilax áspera seed oil, showed a trans absorption band in their IR spectra. Small quantities of waxes were present in Pulicaria dysenterica and Silybum marianum seed oil.
    The fatty acid composition of the oils from these plants approaches levels found in food oils as well as industrial oils. Three species showed high levels of their predominant fatty acid: Alliaria petiolata (erucic acid, 41.5%, Linaria vulgaris and Pulicaria dysenterica (linoleic acid, 70 and 72% respectively. In the seed oil of Arctium tomentosum four fatty acids were not identified: one of them could be 3(t, 9(c, 12(c- octadecatrienoic acid. But the most complex composition was that of Atriplex hortensis oil, which contained thirty three fatty acids, of which fifteen were unknown.

    En el marco de investigaciones sobre los lípidos de las plantas superiores, se presenta la composición en ácidos grasos de once especies. Estas especies pertenecen a nueve familias diferentes y la mayoría son frecuentes en la flora mediterránea.
    Numerosos aceites (Arctium tomentosum, Hypericum perforatum,Linaria vulgaris, Pulicaria dysenterica y Smilax áspera contienen glicéridos parciales y ácidos grasos libres. El aceite de Arctium tomentosum, y en menor grado, el de Smilax áspera muestran una banda espectral trans en espectrometría IR. En los aceites de Pulicaria dysenterica y de Silybum marianum peque

  6. Universal graphs at $\\aleph_{\\omega_1+1}$

    OpenAIRE

    Davis, Jacob

    2016-01-01

    Starting from a supercompact cardinal we build a model in which $2^{\\aleph_{\\omega_1}}=2^{\\aleph_{\\omega_1+1}}=\\aleph_{\\omega_1+3}$ but there is a jointly universal family of size $\\aleph_{\\omega_1+2}$ of graphs on $\\aleph_{\\omega_1+1}$. The same technique will work for any uncountable cardinal in place of $\\omega_1$.

  7. Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos

    OpenAIRE

    Juan Vargas M.; José Mojica R.; Martha Pabón R.; Juan Carulla F.

    2013-01-01

    RESUMENObjetivo. Evaluar el efecto de la oferta de kikuyo y el tercio de lactancia sobre el perfil de ácidos grasos en la grasa láctea de bovinos en pastoreo. Materiales y métodos. Se utilizaron 18 vacas de la raza Holstein con un peso promedio de 585 ±10 kg entre dos y cuatro partos, en primer y segundo tercio de lactancia. Las vacas se dividieron en tres grupos y fueron asignados al azar a uno de los tres tratamientos (ofertas de 2.6; 3.3 ó 4.0 kg MS/100 kg PV). Se determinó el perfil de ác...

  8. Ácidos grasos, ésteres y esteroles del cuerpo fructífero del hongo laccaria laccata

    OpenAIRE

    Ivonne J. Nieto; Cucaita, Edna del P

    2008-01-01

    Del extracto en acetato de etilo del hongo comestible Laccaria laccata, se aislaron 3 ácidos grasos,  6 esteres etílicos, 5 esteroles y un triterpeno ergostánico. Los compuestos se identificaron por E.M. como ácido palmítico, ácido linoléico y ácido oléico, Hexadecanoato de etilo, 8-octadecenoato de etilo, 9-octadecenoato de etilo, 9,12-octadecadienoato de etilo, estearato de etilo,  eicosanoato de etilo, ergosta-2,5,7,9...

  9. Ácidos grasos, vitamina E y rotulado nutricional de margarinas y esparcibles comercializados en Bogotá, Colombia

    Directory of Open Access Journals (Sweden)

    Lorena A. Bolívar C.

    2010-05-01

    Conclusiones: 91% de las margarinas y esparcibles más comercializados en cinco localidades de Bogotá en agosto de 2008 es libre de ácidos grasos trans (< 0,5 g/porción y en promedio aportan 13% de la RDA de vitamina E/porción. Sólo 40% de los productos analizados declara todos los nutrientes de carácter obligatorio según la Resolución 0288 de 2008.

  10. Desarrollo de alimentos tipo snack de bajo contenido graso a partir de discos de manzana verde

    OpenAIRE

    Tavera Quiroz, María José

    2015-01-01

    Esta investigación se basó en el desarrollo de productos tipo snack bajos en grasa a partir de manzana verde Granny Smith (Malus domestica). Se desarrollaron snacks a partir de manzanas verdes estudiando diferentes alternativas de cocción (fritado, horneado o su combinación) con el objetivo de obtener productos con menor contenido graso que los tradicionales pero con las propiedades que los consumidores valoran en los mismos, como el color y la textura crocante. Para ello se analizó...

  11. EFECTO DE DIETAS CON ÁCIDOS GRASOS POLIINSATURADOS EN LAS PROPIEDADES SENSORIALES DE LA CARNE DE CERDO

    OpenAIRE

    Jarumi Aguilar-Guggembuhl; Daniel Mota-Rojas; Héctor Escalona-Buendía; M. Elena Trujillo-Ortega; Isabel Guerrero-Legarreta

    2014-01-01

    El consumo de algunos ácidos grasos poliinsaturados de ca - dena larga (AGPCL), en particular los ácidos docosahexa - noico (ADH), eicosapentanoico (AEP) y linoleico conjugado (ALC), es benéfico para la salud humana, por lo cual su in - corporación a la carne de abasto le da un valor agregado, pero las características sensoriales podrían alterarse ocasionando el rechazo del consumidor. El objetivo del presente estudio fue evaluar el efecto de adicionar estos tres AGPCL a la dieta de cerdos en...

  12. Evaluación del perfil de ácidos grasos de carne de vacuno mediante espectroscopia MIR

    OpenAIRE

    2015-01-01

    El objetivo de este trabajo de fin de carrera es la evaluación del perfil de ácidos grasos de la carne de vacuno, con especial atención a los de interés nutricional (ácido linoleico conjugado, CLA por sus siglas en inglés, y lino) en carne y grasa intramuscular de ternero frisón mediante espectroscopia de infrarrojo medio (MIR por sus siglas en inglés). Para la realización de este trabajo se han empleado muestras de 24 terneros frisones. Estas muestras se encuentras dividida...

  13. FY16 LLNL Omega Experimental Programs

    Energy Technology Data Exchange (ETDEWEB)

    Heeter, R. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ali, S. J. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Benstead, J. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Celliers, P. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Coppari, F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Eggert, J. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Erskine, D. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Panella, A. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Fratanduono, D. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Hua, R. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Huntington, C. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Jarrott, L. C. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Jiang, S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Kraus, R. G. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Lazicki, A. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); LePape, S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Martinez, D. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); McNaney, J. M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Millot, M. A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Moody, J. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Pak, A. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Park, H. S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ping, Y. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Pollock, B. B. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Rinderknecht, H. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Ross, J. S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Rubery, M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Sio, H. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Smith, R. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Swadling, G. F. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Wehrenberg, C. E. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Collins, G. W. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Landen, O. L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Wan, A. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Hsing, W. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

    2016-12-01

    In FY16, LLNL’s High-Energy-Density Physics (HED) and Indirect Drive Inertial Confinement Fusion (ICF-ID) programs conducted several campaigns on the OMEGA laser system and on the EP laser system, as well as campaigns that used the OMEGA and EP beams jointly. Overall these LLNL programs led 430 target shots in FY16, with 304 shots using just the OMEGA laser system, and 126 shots using just the EP laser system. Approximately 21% of the total number of shots (77 OMEGA shots and 14 EP shots) supported the Indirect Drive Inertial Confinement Fusion Campaign (ICF-ID). The remaining 79% (227 OMEGA shots and 112 EP shots) were dedicated to experiments for High-Energy- Density Physics (HED). Highlights of the various HED and ICF campaigns are summarized in the following reports. In addition to these experiments, LLNL Principal Investigators led a variety of Laboratory Basic Science campaigns using OMEGA and EP, including 81 target shots using just OMEGA and 42 shots using just EP. The highlights of these are also summarized, following the ICF and HED campaigns. Overall, LLNL PIs led a total of 553 shots at LLE in FY 2016. In addition, LLNL PIs also supported 57 NLUF shots on Omega and 31 NLUF shots on EP, in collaboration with the academic community.

  14. Statistical study of auroral omega bands

    Directory of Open Access Journals (Sweden)

    N. Partamies

    2017-09-01

    Full Text Available The presence of very few statistical studies on auroral omega bands motivated us to test-use a semi-automatic method for identifying large-scale undulations of the diffuse aurora boundary and to investigate their occurrence. Five identical all-sky cameras with overlapping fields of view provided data for 438 auroral omega-like structures over Fennoscandian Lapland from 1996 to 2007. The results from this set of omega band events agree remarkably well with previous observations of omega band occurrence in magnetic local time (MLT, lifetime, location between the region 1 and 2 field-aligned currents, as well as current density estimates. The average peak emission height of omega forms corresponds to the estimated precipitation energies of a few keV, which experienced no significant change during the events. Analysis of both local and global magnetic indices demonstrates that omega bands are observed during substorm expansion and recovery phases that are more intense than average substorm expansion and recovery phases in the same region. The omega occurrence with respect to the substorm expansion and recovery phases is in a very good agreement with an earlier observed distribution of fast earthward flows in the plasma sheet during expansion and recovery phases. These findings support the theory that omegas are produced by fast earthward flows and auroral streamers, despite the rarity of good conjugate observations.

  15. Omega-3 fats: Good for your heart

    Science.gov (United States)

    Omega-3 fatty acids are a type of polyunsaturated fat . We need these fats to build brain cells and for other important functions. Omega-3s help keep your heart healthy and protected against stroke. They also help improve your heart health ...

  16. 1 {\\Omega}-10 k{\\Omega} high precision transportable setup to calibrate multifunction electrical instruments

    CERN Document Server

    Capra, P P

    2015-01-01

    A temperature controlled 1 {\\Omega}-10 k{\\Omega} standard Resistors transportable setup was developed at National Institute of Metrological Research, (INRIM) for the calibration and adjustment of multifunction electrical instruments. The two Standards consist respectively of two 10 {\\Omega} and 100 k{\\Omega} parallel connected resistors nets inserted in a temperature controlled aluminium box. Novelty of the realization is the oil insertion of the 1 {\\Omega} net with its internal connectors lowering the thermo-electromotive forces (emfs) effects. Short and mid-term stabilities of the setup Standards resulted on the order and in some cases better than other top level 1 {\\Omega} and 10 k{\\Omega} commercial Standards. The transport effect turning off the setup temperature control did not cause appreciable measurement deviations on the two Standards. The Standards uncertainties meet those requested by DMMs and MFCs manufacturers to calibrate and adjust these instruments. A test to adjust a multifunction calibrator...

  17. M 54 + Sagittarius = omega Centauri

    CERN Document Server

    Carretta, E; Gratton, R G; Lucatello, S; Bellazzini, M; Catanzaro, G; Leone, F; Momany, Y; Piotto, G; D'Orazi, V

    2010-01-01

    We derive homogeneous abundances of Fe, O, Na and alpha-elements from high resolution FLAMES spectra for 76 red giant stars in NGC 6715 (M 54) and for 25 red giants in the surrounding nucleus of the Sagittarius (Sgr) dwarf galaxy. Our main findings are that: (i) we confirm that M 54 shows intrinsic metallicity dispersion, ~0.19 dex r.m.s.; (ii) when the stars of the Sgr nucleus are included, the metallicity distribution strongly resembles that in omega Cen; the relative contribution of the most metal-rich stars is however different in these two objects; (iii) in both GCs there is a very extended Na-O anticorrelation, signature of different stellar generations born within the cluster, and (iv) the metal-poor and metal-rich components in M 54 (and omega Cen) show clearly distinct extension of the Na-O anticorrelation, the most heavily polluted stars being those of the metal-rich component. We propose a tentative scenario for cluster formation that could explain these features. Finally, similarities and differen...

  18. Omega-3s in food emulsions

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    2008-01-01

    There is an increasing interest in the use of healthy long chain omega-3 oils in foods. Incorporation of omega-3 oils into foods decreases their oxidative stability and therefore precautions need to be taken to avoid lipid oxidation. This review summarises the major factors to take into considera...... into consideration when developing food emulsions enriched with omega-3 oils and examples on how oxidation can be reduced in products such as mayonnaise, spreads, milk, yoghurt are also given.......There is an increasing interest in the use of healthy long chain omega-3 oils in foods. Incorporation of omega-3 oils into foods decreases their oxidative stability and therefore precautions need to be taken to avoid lipid oxidation. This review summarises the major factors to take...

  19. Effect of omega-3 on auditory system

    Directory of Open Access Journals (Sweden)

    Vida Rahimi

    2014-01-01

    Full Text Available Background and Aim: Omega-3 fatty acid have structural and biological roles in the body 's various systems . Numerous studies have tried to research about it. Auditory system is affected a s well. The aim of this article was to review the researches about the effect of omega-3 on auditory system.Methods: We searched Medline , Google Scholar, PubMed, Cochrane Library and SID search engines with the "auditory" and "omega-3" keywords and read textbooks about this subject between 19 70 and 20 13.Conclusion: Both excess and deficient amounts of dietary omega-3 fatty acid can cause harmful effects on fetal and infant growth and development of brain and central nervous system esspesially auditory system. It is important to determine the adequate dosage of omega-3.

  20. Excited State Mass spectra of doubly heavy baryons $\\Omega_{cc}$, $\\Omega_{bb}$ and $\\Omega_{bc}$

    CERN Document Server

    Shah, Zalak; Rai, Ajay Kumar

    2016-01-01

    We discuss the mass spectrum of $\\Omega$ baryon with two heavy quarks and one light quark (\\textit{ccs, bbs and bcs}). The main goal of the paper is to calculate the ground state masses and after that, the positive and negative parity excited states masses are also obtained within a Hypercentral Constituent quark model, using coulomb plus linear potential framework. We also added first order correction to the potential. The mass spectra upto 5S for radial excited states and 1P-5P, 1D-4D and 1F-2F states for orbital excited states are computed for $\\Omega_{cc}$, $\\Omega_{bb}$ and $\\Omega_{bc}$ baryons. Our obtained results are compared with other theoretical predictions which could be a useful complementary tool for the interpretation of experimentaly unknown heavy baryon spectra. The Regge trajectory is constructed in both ($n_r$, $M^{2}$) and ($J$, $M^{2}$) planes for $\\Omega_{cc}$,$\\Omega_{bb}$ and $\\Omega_{bc}$ baryons and their slopes and intercepts are also determined. Magnetic moments of doubly heavy $\\...

  1. Optics Performance at 1(omega), 2 (omega), and 3 (omega): Final Report on LDRD Project 03-ERD-071

    Energy Technology Data Exchange (ETDEWEB)

    Honig, J; Adams, J; Carr, C; Demos, S; Feit, M; Mehta, N; Norton, M; Nostrand, M; Rubenchik, A; Spaeth, M

    2006-02-08

    The interaction of intense laser light with dielectric materials is a fundamental applied science problem that is becoming increasingly important with the rapid development of ever more powerful lasers. To better understand the behavior of optical components in large fusion-class laser systems, we are systematically studying the interaction of high-fluence, high-power laser light with high-quality optical components, with particular interest on polishing/finishing and stress-induced defects and surface contamination. We focus on obtaining comparable measurements at three different wavelengths, 1{omega} (1053 nm), 2{omega} (527 nm), and 3{omega} (351 nm).

  2. [High ratio of omega 6/omega 3 ratio children with neuropathies; cause or effect].

    Science.gov (United States)

    Cortés, E; Hidalgo, M J; Rizo-Baeza, M M; Aguilar, M J; Gil, V

    2013-01-01

    Introducción: Los ácidos grasos n-3 y n-6 compiten por las mismas elongasas y desaturasas, siendo muy deficiente la síntesis de ácidos grasos poliinsaturados n-3 a partir de ácido linolénico. Los poliinsaturados n-3 previenen enfermedades y son importantes en el desarrollo y mantenimiento de las actividades neuronales, siendo necesaria una relación adecuada con sus antagonistas n- 6. En este trabajo se estudia la proporción de estos ácidos grasos. Material y métodos: Se han analizado los ácidos grasos n-3 y n-6 en sueros y fosfolípidos de membrana de 374 niños con neuropatías y de 34 niños sanos, mediante cromatografía de gases con detector de masas. Se ha realizado el estudio estadístico pertinente. Resultados: Los ácidos grasos n-3 (EPA y DHA) en suero y su correspondientes fosfolípidos de membrana correlacionan mejor que los de la familia n-6. Los mayoritarios n-6 (LA y ARA) están en igual proporción en sueros, siendo más elevados significativamente en los fosfolípidos de los niños sanos. Los n-3 (EPA y DHA) tienen valores más altos en los niños sanos, tanto en suero como en fosfolípidos, su suma se iguala en los fosfolípidos de membrana. El índice n-6/n-3 es mayor en los niños con trastorno neurológico en ambas muestras. Conclusión: No siendo la causa de la neuropatía el alto índice n-6/n-3, sin embargo es aconsejable incrementar la ingesta de n-3, sobre todo DHA en toda la población y en especial en los niños con trastornos neurológicos.

  3. Estudio de la densidad y de la viscosidad de algunos ácidos grasos puros

    Directory of Open Access Journals (Sweden)

    Cedeño González, Fidel Oscar

    1999-10-01

    Full Text Available An experimental study is carried out according to ASTM analysis methods of two physical properties, density and viscosity, of palmitic, stearic and oleic fatty acids; compounds which are present in the deodorization effluents of edible oils, with a view to their physics chemical characterisation needed for the design of surface condensers and freezers that could be employed in the recovery of these effluents. The measures are carried out every 5 °C, from temperatures close to those of solidification in each compound, of great interest in our study, to 100 °C. The values of these properties are contrasted with those that appear in the literature, and the experimental measures are correlated. Values of the density are also obtained applying Rackett's equation and those of dynamic viscosity using Andrade's equation, and then compared with experimental measures. Experimental data of the dynamic viscosity for oleic acid at low temperatures (between 0 and 24 °C are also presented, because of their interest in the design of the previously mentioned equipment.

    En este trabajo se realiza un estudio experimental de acuerdo con los métodos de análisis de la ASTM de las propiedades físicas, densidad y viscosidad en los ácidos grasos palmítico, esteárico y oleico; compuestos que están presentes en los efluentes de la desodorización de aceites comestibles, con vistas a la caracterización físico química necesaria en el diseño de condensadores y congeladores de superficie que pueden aplicarse a la recuperación de estos efluentes. Las medidas se realizan de 5 en 5 °C entre temperaturas muy próximas a las de solidificación en cada compuesto, de gran interés en nuestro estudio, y los 100 °C. Se contrastan los valores de estas propiedades, con los que aparecen en la literatura y se correlacionan las medidas experimentales. También se obtienen valores de la densidad aplicando la ecuación de Rackett y de la viscosidad din

  4. Perfil de ácidos grasos de diversas especies de pescados consumidos en México

    Directory of Open Access Journals (Sweden)

    María Isabel Castro González

    2013-12-01

    Full Text Available Los factores bióticos y abióticos determinan la composición de ácidos grasos AG en los peces, información relevante por la asociación existente entre su consumo y los beneficios para la salud humana. El objetivo de esta investigación fue identificar la variación en la concentración de AG, según diferentes factores, en diez especies marinas de pescado comestible en México: Euthynnus alletteratus, Sciaenops ocellatus, Bairdiella chrysoura, Sphyraena guachancho, Symphurus elongatus, Istiophorus platypterus, Ophichthus rex, Eugerres plumieri, Eucinostomus entomelas y Oreochromis mossambicus. La determinación de AG se llevó a cabo mediante cromatografía de gases. El contenido de lípidos totales varió entre 0.93 y 1.95g/100g en E. entomelas y O. mossambicus, respectivamente. E. alletteratus, B. chrysoura, S elongatus, I. platypterus, O. rex y E. plumieri presentaron el siguiente orden en la concentración de AG: AG poliinsaturados AGPAG saturados AGSAG monoinsaturados AGM. S. ocellatus, S. guachancho y E. entomelas: AGSAGPAGM; mientras que tan solo O. mossambicus presentó AGSAGMAGP. Este tuvo la mayor concentración de AGS 559.40mg/100g y AGM 422.60mg/100g, mientras que B. chrysoura presentó el mayor contenido mg/100g de AGP 663.03, AGn-3 514.03, EPA+DHA 506.10 y AGn-6 145.80. Factores bióticos y abióticos influyeron significativamente en la concentración de AG. Las especies subtropicales presentaron una concentración 42.1 mayor de EPA+DHA que las tropicales. Los valores presentados pueden cambiar según modificaciones en el ecosistema y en las características de cada especie, sin embargo, el conocimiento aquí generado es útil para mejorar las recomendaciones sobre el consumo de pescado.

  5. El índice de anisidina como medida del deterioro latente de un material graso

    Directory of Open Access Journals (Sweden)

    Grompone, M. A.

    1991-02-01

    Full Text Available Although the peroxide value is a common measurement of lipid oxidation, its use is limited to the initial stages of oxidation. Since peroxides are vulnerable to further decomposition, the complete oxidative history of the oil may not be revealed. The anisidine test a measure of secondary oxidation products, is considered useful in that it shows the past history of the oil. Effects of accelerated storage test on the anisidine and peroxide values of commercially samples were studied. The results obtained indicate that the anisidine value is a good method to predict storage stability of fats. Some processing steps in producing edible fats and oils were studied. Bleaching clay performs decomposition of oxidation products and this effect alone would reduce the peroxide value. Comparative studies were undertaken to determine the effects of bleaching on the anisidine value. Analysis of damaged oils before and after deodorization showed that little reduction of anisidine value occurred.

    El índice de anisidina como medida del deterioro latente de un material graso. A pesar de que el índice de peróxido es una medida corriente de la oxidación de los lípidos, su uso está limitado a las etapas iniciales de dicha reacción. Como los peróxidos pueden sufrir descomposiciones posteriores, la historia oxidativa completa del aceite no se conoce por ellos. Se considera que el índice de anisidina, una medida de los productos de la oxidación secundaria, es muy útil para evaluar el pasado del aceite. Se estudiaron los efectos del almacenamiento acelerado de muestras comerciales sobre los índices de anisidina y de peróxido. Los resultados obtenidos indican que el índice de anisidina es un buen método para predecir dicha estabilidad. Se estudiaron algunas etapas del procesamiento de las grasas y aceites comestibles. Las arcillas de blanqueo producen la descomposición de los productos de oxidación y este efecto sólo puede reducir el

  6. Polar-Direct-Drive Experiments on OMEGA

    Energy Technology Data Exchange (ETDEWEB)

    Marshall, F.J.; Craxton, R.S.; Bonino, M.J.; Epstein, R.; Glebov, V.Yu.; Jacobs-Perkins, D.; Knauer, J.P.; Marozas, J.A.; McKenty, P.W.; Noyes, S.G.; Radha, P.B.; Seka, W.; Skupsky, S.; Smalyuk

    2006-06-28

    Polar direct drive (PDD), a promising ignition path for the NIF while the beams are in the indirect-drive configuration, is currently being investigated on the OMEGA laser system by using 40 beams in six rings repointed to more uniformly illuminate the target. The OMEGA experiments are being performed with standard, “warm” targets with and without the use of an equatorial “Saturn-like” toroidally shaped CH ring. Target implosion symmetry is diagnosed with framed x-ray backlighting using additional OMEGA beams and by time-integrated x-ray imaging of the stagnating core.

  7. Respiration gating and Bloch fitting improve pH measurements with acidoCEST MRI in an ovarian orthotopic tumor model

    Science.gov (United States)

    Jones, Kyle M.; Randtke, Edward A.; Howison, Christine M.; Pagel, Mark D.

    2016-03-01

    We have developed a MRI method that can measure extracellular pH in tumor tissues, known as acidoCEST MRI. This method relies on the detection of Chemical Exchange Saturation Transfer (CEST) of iopamidol, an FDA-approved CT contrast agent that has two CEST signals. A log10 ratio of the two CEST signals is linearly correlated with pH, but independent of agent concentration, endogenous T1 relaxation time, and B1 inhomogeneity. Therefore, detecting both CEST effects of iopamidol during in vivo studies can be used to accurately measure the extracellular pH in tumor tissues. Past in vivo studies using acidoCEST MRI have suffered from respiration artifacts in orthotopic and lung tumor models that have corrupted pH measurements. In addition, the non-linear fitting method used to analyze results is unreliable as it is subject to over-fitting especially with noisy CEST spectra. To improve the technique, we have recently developed a respiration gated CEST MRI pulse sequence that has greatly reduced motion artifacts, and we have included both a prescan and post scan to remove endogenous CEST effects. In addition, we fit the results by parameterizing the contrast of the exogenous agent with respect to pH via the Bloch equations modified for chemical exchange, which is less subject to over-fitting than the non-linear method. These advances in the acidoCEST MRI technique and analysis methods have made pH measurements more reliable, especially in areas of the body subject to respiratory motion.

  8. ÁCIDOS GRASOS EN LA DIETA DIABETES MELLITUS E INSULINO RESISTENCIA Unsaturated fatty acids intake and its relationship with insulin resistance in diabetes mellitus patients

    Directory of Open Access Journals (Sweden)

    Clara Eugenia Pérez G

    2006-06-01

    Full Text Available La resistencia a la insulina es característica de la diabetes mellitus tipo 2. Como parte del tratamiento se recomienda los diabéticos, sustituir en las dietas los ácidos grasos saturados y el colesterol por ácidos grasos monoinsaturados; sin que estén del todo claro los mecanismos bioquímicos que beneficiarían a los pacientes. Es probable, entre otros mecanismos, que los ácidos grasos monoin­saturados aumenten la sensibilidad a la insulina. Esta revisión analiza la relación entre el tipo de ácido graso en la dieta y la resistencia a insulina en la diabetes mellitus tipo 2.One of the most important characteristic in the obese patient with diabetes mellitus type 2 is the noticeable insulin resistance. Physicians recommended to these patients replace saturated fatty acids and cholesterol by greater dietary monounsaturated fatty acids content, without being absolutely sure about the biochemical mechanisms by which, this change, might help then. It is possible that monounsaturated fatty acids increase sensitivity to the insulin within another mechanism. The following revision is focused in the relationship between the type of dietary fatty acids ingestion and the resistance to insulin in diabetes mellitus type 2 patients.

  9. Influencia de los ácidos grasos poliinsaturados omega-3 y omega-6 de la dieta y de sus metabolitos en la respuesta inmune de tipo alérgico

    OpenAIRE

    Deivis Javier Villanueva-Pájaro; Javier A Marrugo-Cano

    2015-01-01

    Las tasas de prevalencia para las enfermedades alérgicas han incrementado en gran medida en los últimos cincuenta años, tanto en países desarrollados como en vías de desarrollo. En estos últimos, dicho incremento está representado principalmente por la población de niños y adolescentes; un evento que a su vez se concibe como un problema relevante de salud pública mundial. Varios factores han sido propuestos para explicar las causas de esta problemática, entre los que destaca la hipótesis de l...

  10. Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

    Directory of Open Access Journals (Sweden)

    Antonio Alves Melho Filho

    2013-05-01

    Full Text Available In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated. The oil  was identified using a gas chromatograph and were identified 24 acids and these were divided into characteristic groups such as: saturated fatty acids (SFA, monounsaturated fatty acids (MUFA, polyunsaturated fatty acids (PUFA and series fatty acids omega-6 and omega-3. The ratios obtained were PUFA/SFA and omega-6/omega-3. The results of chromatographic analysis were subjected to tests by variance ANOVA and multiple comparisons of Tukey at 5%. The ratios omega-6/omega-3 and PUFA/SFA showed values ​​of 8.58 and 0.75 respectively.

  11. A study of the lunisolar secular resonance $2\\dot{\\omega}+\\dot{\\Omega}=0$

    CERN Document Server

    Celletti, Alessandra

    2016-01-01

    The dynamics of small bodies around the Earth has gained a renewed interest, since the awareness of the problems that space debris can cause in the nearby future. A relevant role in space debris is played by lunisolar secular resonances, which might contribute to an increase of the orbital elements, typically of the eccentricity. We concentrate our attention on the lunisolar secular resonance described by the relation $2\\dot{\\omega}+\\dot{\\Omega}=0$, where $\\omega$ and $\\Omega$ denote the argument of perigee and the longitude of the ascending node of the space debris. We introduce three different models with increasing complexity. We show that the growth in eccentricity, as observed in space debris located in the MEO region at the inclination about equal to $56^\\circ$, can be explained as a natural effect of the secular resonance $2\\dot{\\omega}+\\dot{\\Omega}=0$, while the chaotic variations of the orbital parameters are the result of interaction and overlapping of nearby resonances.

  12. Acido-basic control of the thermoelectric properties of poly(3,4-ethylenedioxythiophene)tosylate (PEDOT-Tos) thin films

    DEFF Research Database (Denmark)

    Khan, Zia Ullah; Bubnova, Olga; Jafari, Mohammad Javad

    2015-01-01

    study the variation in the thermoelectric properties by a simple acido-basic treatment. The emphasis of this study is to elucidate the chemical changes induced by acid (HCl) or base (NaOH) treatment in PEDOT-Tos thin films using various spectroscopic and structural techniques. We could identify changes...... in the nanoscale morphology due to anion exchange between tosylate and Cl- or OH-. But, we identified that changing the pH leads to a tuning of the oxidation level of the polymer, which can explain the changes in thermoelectric properties. Hence, a simple acid-base treatment allows finding the optimum...

  13. Perfil de ácidos grasos en leche de vacas Chinampas (Bos taurus alimentadas con forraje fresco de matorral sarcocaulescente o heno de alfalfa Fatty acids profile in milk of Chinampo cows (Bos taurus fed fresh forage from sarcocaulescent shrubs or alfalfa hay

    Directory of Open Access Journals (Sweden)

    R Ortega-Pérez

    2013-01-01

    Full Text Available El objetivo del estudio fue determinar la concentración de ácidos grasos (AG en la leche de vacas Chinampas, con énfasis en los ácidos grasos conjugados (CLA. Se colectó una muestra manual de leche (10 ml de 32 vacas entre los 60 y 120 días de lactación. Un grupo (FV; n = 25 se alimentó en pastoreo con forraje verde durante la estación de lluvias de septiembre a octubre de 2009 en una zona semiárida de matorral sarcocaulescente (Municipio La Paz, B.C.S.. Otro grupo (HA; n = 7 se mantuvo en corral y se alimentó con heno de alfalfa. El análisis cromatográfico revela que la concentración de AG saturados fue menor (P The objective of the present study was to determine the concentration of fatty acids (FA in the milk of Chinampo cows (Bos taurus, with emphasis on conjugated fatty acids (CLA. A sample of 10 ml was collected from 32 cows that had been lactating at least 60 days, but not longer than 120 days. A group (FV, n = 25 was free-ranged grazed on green fresh pasture (sarcocaulescent shrub semiarid area, La Paz, B.C.S. during the wet season (September-October 2009. The second group (HA, n = 7 was penned and fed fodder of alfalfa hay. The FA analysis revealed that there were less saturated FA in the FV group (P < 0.05. This difference was basically explained by the lesser content of 14:0, 15:0, and 16:0. The concentration of total monounsaturated FA was higher in FV (P < 0.05, given by the higher concentration of 18:1 n-9 and 18:1 n-7 trans-11. The total concentration of polyunsaturated FA was similar for both groups, but there was a higher concentration of 18:2 n-6 and 18:2 n-7 cis-9 trans-11 in the FV group (P < 0.01. The proportion of omega-3 FA was similar for both groups, but the concentration of omega-6 FA was higher in FV (P < 0.01, resulting in an increased omega-6:omega-3 ratios in the FV group compared to HA. It is concluded that Chinampo cows left to free-range on fresh green pasture reduced the total saturated FA of

  14. A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice.

    NARCIS (Netherlands)

    Astarita, G.; McKenzie, J.H.; Wang, B.; Strassburg, K.; Doneanu, A.; Johnson, J.; Baker, A.; Hankemeier, T.; Murphy, J.; Vreeken, R.J.; Langridge, J.; Kang, J.X.

    2014-01-01

    A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefits and the prevention of many chronic diseases. Current dietary intervention studies with different sources of omega-3 fatty acids (omega-3) lack appropriate control diets and carry many other confound

  15. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

    OpenAIRE

    Artemis P. Simopoulos

    2016-01-01

    In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. This change in the composition of fatty acids parallels a significant increase in the prevalence of overweight and obesity. Experimental studies have sugg...

  16. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

    OpenAIRE

    Simopoulos, Artemis P.

    2016-01-01

    In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. This change in the composition of fatty acids parallels a significant increase in the prevalence of overweight and obesity. Experimental studies have sugg...

  17. Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles

    Directory of Open Access Journals (Sweden)

    León, M.

    2003-03-01

    Full Text Available Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile. Saturated fatty acids occurred in the largest proportions in all samples (mean=68,1%, followed by monounsaturated (mean=21,1% and polyunsaturated fatty acids (mean=5,2%. Trans fatty acids were detected in all samples ranging from 0,5%-19%, mean value 5,7%. Statistical analysis (cluster analysis based on their fatty acid profile (saturated, monounsaturated and polyunsaturated and trans fatty acids showed three groups of samples, depending on the main source of fat employed.Ocho muestras de distintas variedades de helados comercializados en España han sido analizadas para determinar su contenido en ácidos grasos de cadena media y larga, con especial interés en el contenido en ácidos grasos trans. La fracción mayoritaria en todos los casos, está constituida por los ácidos grasos saturados, que presentan un valor medio del 68,1%, seguido de la fracción de monoinsaturados (media=21,1% y poliinsaturados (media=5,1%. El contenido en ácidos grasos trans, detectado en todas las muestras, oscila entre 0,5%-19%, con un valor medio de 5,7%. El análisis estadístico (análisis cluster realizado, basándonos en el contenido en ácidos grasos saturados, monoinsaturados, poliinsaturados y trans, ha permitido diferenciar tres grupos distintos de helados según la fuente de grasa mayoritaria empleada en su elaboración.

  18. Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas

    Directory of Open Access Journals (Sweden)

    Cerón Andres Felipe

    2012-11-01

    Full Text Available En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en se- millas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense, mora de la variedad castilla (Rubus glaucus y maracuyá (Passiflora edulis. La extracción se hizo con solventes en un extractor Soxhlet utilizando éter etílico al 99.8% de pureza y punto de ebullición 40 - 60 ºC. Para identificar los ãcidos grasos se empleó cromatografia de gases con detector FID (GC-FID. Los rendimientos en aceite fueron de 8.5% para lulo, 12.2% para mora y 21.2% para maracuyá. Los ácidos grasos encontrados en semillas de lulo fueron palmítico (15.6% y linoléico (58.1%; en semillas de mora linoléico (50.1% y linolénico (25.1% y en las de maracuyá palmítico (15.44%, oleico (15.47% y linoléico (63.1%. El contenido graso de las semillas evaluadas evidenció su potencial como materia prima oleaginosa y por sus contenidos de ácidos grasos se pueden considerar una fuente importante de componentes para las industrias alimentaria, farmacéutica y cosmética

  19. Estudio estructural y funcional de malonil-CoA descarboxilasa humana, un enzima peroxisomal clave en la regulación de malonil-CoA y ácidos grasos

    OpenAIRE

    Aparicio Alarcón, David

    2013-01-01

    Malonil-CoA Descarboxilasa humana (MCD) es un enzima que tiene un papel muy importante en la oxidación de ácidos grasos. Presenta dos isoformas y debido a sus características puede residir en diferentes compartimentos celulares, como el peroxisoma, citoplasma o mitocondria. En los tres compartimentos MCD está implicada de alguna forma en la vía metabólica de los ácidos grasos. En peroxisoma, MCD descarboxila el malonil-CoA procedente de la beta oxidación de ácidos grasos. En citoplasma, MCD a...

  20. OMEGA for the Future of Biofuels

    Science.gov (United States)

    Trent, Jonathan

    2010-01-01

    OMEGA: Offshore Membrane Enclosure for Growing Algae. To develop a photobioreactor (PBR) for growing algae (Oil, food, fertilizer) that does not compete with agriculture for land (deployed offshore), water or fertilizer (uses/treats wastewater).

  1. Lipidomics to Assess Omega 3 Bioactivity

    Directory of Open Access Journals (Sweden)

    Francesco Visioli

    2015-09-01

    Full Text Available How can we resolve the conflict between the strong epidemiological evidence pointing to the usefulness of fish—and, thus, omega 3—consumption with the debacle of supplementation trials? One potential explanation is that the null results obtained thus far are the consequences of ill-contrived investigations that do not allow us to conclude on the effects (or lack thereof of omega 3 fatty acid supplementation. One potential solution is through the use of lipidomics, which should prove very useful to screen suitable patients and to correlate plasma (or red blood cells, or whole blood, or phospholipid fatty acid profile with outcomes. This has never been done in omega 3 trials. The wise use of lipidomics should be essential part of future omega 3 trials and would help in untangling this current riddle.

  2. The structure of omega3 food emulsions

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Loussert, C.; Horn, Anna Frisenfeldt

    Fish oil is rich in polyunsaturated omega-3 fatty acids (omega-3 PUFAs) which are generally recognized as being beneficial to the health [1]. The addition of fish oil to food products is attractive to both the consumers and the food industry. Indeed, these components will improve nutritional value...... and add product value. Omega-3 PUFAs are rich in double bonds in their fatty acid chains and this attribute renders them highly susceptible to lipid oxidation. Omega-3 PUFAs can be added to food products as neat oil or as a delivery system such as oil-in-water emulsions. In this last configuration...... and the prooxidants. But this protective aspect is a really complex process and it is dependent on the food matrix to which the oil is added [2]. Oxidation is presumed to be initiated at the emulsifier layer, i.e. the interface layer between the oil and water where the oil is most likely to come into contact...

  3. Challenges when developing omega-3 enriched foods

    Directory of Open Access Journals (Sweden)

    JACOBSEN Charlotte

    2010-07-01

    Full Text Available Due to the polyunsaturated nature of omega-3 fatty acids, lipid oxidation is a major challenge when developing omega-3 enriched foods. In multiphase food systems, several factors can affect lipid oxidation and efficacy of antioxidants, added to prevent lipid oxidation. This review discusses the influence of important factors such as oil quality, delivery systems for omega-3 fatty acids, processing conditions, composition of the food matrix on lipid oxidation in different omega-3 enriched foods (milk, yoghurt, mayonnaise and mayonnaise-based salads, dressing, energy bar and fish paté. Moreover, the effect of different antioxidants (tocopherol, EDTA, lactoferrin, caffeic acid, ascorbic acid, ascorbyl palmitate, propyl gallate, gallic acid, as well as lipophilized antioxidants is compared in different food systems.

  4. Challenges when developing omega-3 enriched foods

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    2010-01-01

    Due to the polyunsaturated nature of omega-3 fatty acids, lipid oxidation is a major challenge when developing omega-3 enriched foods. In multiphase food systems, several factors can affect lipid oxidation and efficacy of antioxidants, added to prevent lipid oxidation. This review discusses...... the influence of important factors such as oil quality, delivery systems for omega-3 fatty acids, processing conditions, composition of the food matrix on lipid oxidation in different omega-3 enriched foods (milk, yoghurt, mayonnaise and mayonnaise-based salads, dressing, energy bar and fish paté). Moreover......, the effect of different antioxidants (tocopherol, EDTA, lactoferrin, caffeic acid, ascorbic acid, ascorbyl palmitate, propyl gallate, gallic acid, as well as lipophilized antioxidants) is compared in different food systems....

  5. North Pacific Omega Navigation System Validation.

    Science.gov (United States)

    1981-12-31

    based upon comparisons with "Loran-C, radar and visual" whose absolute accuracy as references could not be assessed. Similarly, the M/S Nopal Lane...Mellon ..................................... A-82 A5.1.5 M/S Nopal Lane ................... ......... .... .. A-83 A5.1.6 Submarine Omega Performance...From Omega Log of M/S NOPAL LANE .................... A-84 A5-2 Western Airlines Flights - 1978 .......................... A-85 AA-1 Difference Between

  6. Fritura de filetes de sardinas congeladas en aceite de oliva. Influencia de diferentes métodos de descongelación sobre el contenido graso y la composición en ácidos grasos

    Directory of Open Access Journals (Sweden)

    Álvsarez-Pontes, M. E.

    1994-06-01

    Full Text Available To study the effect of freezing and different thawing methods on the moisture, fat an fatty acid content of fried sardines, fresh sardine fillets were first frozen and then some were thawed either in a refrigerator at 4°C or in a microwave over prior to frying. These fillets were then analyzed both before and after being fried in olive oil. Frying increased the fat content of the fillets, mainly due to water losses, especially in those thawed in the refrigerator. Mono-unsaturated fatty acid (MUFA content increased in fresh and frozen fillets after frying from 21% to 55% and 56%, respectively. However, thawing prior to frying had a different effect depending on the method because oleic acid absorption was facilitated by refrigerator-thawing, the MUFA content increased to 61,8%, whereas after microwave-thawing the MUFA content reached 47%. Saturated and polyunsaturated fatty acids decreased in fried fillets compared to uncooked ones as a consequence of the increase in MUFA. Frying decreased the C22:6/C16:0 ratio with respect to fresh fillets in frozen fillets and in those thawed in the refrigerator but not in those thawed in a microwave.

    Filetes de sardinas frescas, congeladas y descongeladas en frigorífico a 4°C o en microondas se analizaron en crudo y después de freírlos en aceite de oliva, con objeto de conocer si la congelación y descongelación, previa a la fritura, alteraba los cambios en humedad, grasa y composición en ácidos grasos que introdujera la fritura. El contenido graso (g/100g de filetes de sardinas se incrementó durante el proceso de fritura, debido, sobre todo, a las pérdidas de agua. Dicho efecto aumentó principalmente en la descongelación en frigorífico. Con la fritura, la sardina fresca y la congelada sin previa descongelación se enriquecieron en ácido oleico, ascendiendo el contenido de ácidos grasos monoinsaturados en (AGM del 21 al 55-56%. La descongelación, anterior a la fritura, influyó de forma

  7. Papel de los ácidos grasos trans (AGT) y ácidos grasos poliinsaturados de cadena larga (AGPI-CL) en el desarrollo de enfermedades atópicas en la primera etapa de la vida

    OpenAIRE

    Chisaguano Tonato, Aida Maribel

    2014-01-01

    La composición de ácidos grasos poliinsaturados de cadena larga (AGPI-CL) en los tejidos humanos es esencial para mantener las funciones metabólicas y la salud. Diferentes patologías, incluidas las enfermedades atópicas, han sido relacionadas con los niveles de AGPI-CL. Además de la dieta, un factor que influye en la composición de los AGPI-CL en los tejidos humanos es la síntesis de novo de los mismos. En este proceso, los AGPI-CL son sintetizados a partir de AG esenciales a través de difere...

  8. Omega-3 fatty acids and cardiovascular disease.

    Science.gov (United States)

    Jain, A P; Aggarwal, K K; Zhang, P-Y

    2015-01-01

    Cardioceuticals are nutritional supplements that contain all the essential nutrients including vitamins, minerals, omega-3-fatty acids and other antioxidants like a-lipoic acid and coenzyme Q10 in the right proportion that provide all round protection to the heart by reducing the most common risks associated with the cardiovascular disease including high low-density lipoprotein cholesterol and triglyceride levels and factors that contribute to coagulation of blood. Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Omega-3 fatty acids are also used to treat hyperlipidemia and hypertension. There are no significant drug interactions with omega-3 fatty acids. The American Heart Association recommends consumption of two servings of fish per week for persons with no history of coronary heart disease and at least one serving of fish daily for those with known coronary heart disease. Approximately 1 g/day of eicosapentaenoic acid plus docosahexaenoic acid is recommended for cardio protection. Higher dosages of omega-3 fatty acids are required to reduce elevated triglyceride levels (2-4 g/day). Modest decreases in blood pressure occur with significantly higher dosages of omega-3 fatty acids.

  9. Increased [omega]6-Containing Phospholipids and Primary [omega]6 Oxidation Products in the Brain Tissue of Rats on an [omega]3-Deficient Diet

    National Research Council Canada - National Science Library

    Paul H Axelsen; Robert C Murphy; Miki Igarashi; Stanley I Rapoport

    2016-01-01

      Polyunsaturated fatty acyl (PUFA) chains in both the [omega]3 and [omega]6 series are essential for normal animal brain development, and cannot be interconverted to compensate for a dietary deficiency of one or the other...

  10. Consumo de ácidos grasos trans y riesgo cardiovascular Consumption of trans fatty acids and cardiovascular risk

    Directory of Open Access Journals (Sweden)

    Fernando Manzur J

    2009-06-01

    Full Text Available Los ácidos grasos con configuración trans poco se encuentran en los alimentos de manera natural, sino que se incorporan a éstos como consecuencia de modificaciones principalmente debidas a los procesos industriales de hidrogenación a que se someten los aceites para convertirlos en grasas sólidas. Aún cuando su estructura incluye dobles enlaces, el tipo de configuración permite un comportamiento biológico similar al de los ácidos grasos saturados, con efectos negativos sobre múltiples funciones celulares. La evidencia demuestra que son perjudiciales para la salud, en especial a lo que se refiere a riesgo de enfermedad cardiovascular, razón por la cual es importante disminuir su consumo. Teniendo en consideración la evidencia obtenida de investigaciones sobre las alteraciones del metabolismo producidas por los ácidos grasos trans, es posible plantear una precaución lógica hacia el consumo de dietas ricas en dichos ácidos. Sus efectos deletéreos serían incluso peores en aquellas poblaciones que consumen bajas cantidades de ácidos grasos esenciales. De ahí surge la importancia de iniciar con prontitud políticas sanitarias orientadas a controlar la aterosclerosis en nuestro país. Las mismas deben estar necesariamente sustentadas sobre un conocimiento profundo de las características o condiciones particulares a las que nuestra población se encuentra sometida. Sólo así podrá darse inicio a una intervención efectiva sobre nuestros cuestionados hábitos alimentarios.Trans fatty acids are scarcely found naturally in food; they are incorporated to it as a result of modifications mainly due to hydrogenation industrial processes to which oils are submitted in order to obtain solid fats. Even when its structure includes double bonds, the type of configuration allows a biological behavior similar to that of saturated fatty acids, with negative effects on multiple cellular functions. The evidence shows that they are harmful to health

  11. Peracetic acid as disinfectant of municipal wastewaters; L'acido peracetico nella disinfezione dei reflui urbani

    Energy Technology Data Exchange (ETDEWEB)

    Funari, E. [Istituto Superiore di Sanita' , Laboratorio di Igiene Ambientale, Reparto di Medicina Ambientale, Rome (Italy); Lopez, A. [Consiglio Nazionale delle Ricerche, Istituto di Ricerca sulle Acque, Reparto di Chimica e Tecnologia delle Acque, Bari (Italy)

    2000-09-01

    Based on the currently available literature, this paper is aimed at providing a sort of the <> on the use of peracetic acid (C{sub 3}COOOH{identical_to} Paa) as disinfectant of biologically treated municipal wastewater: the growing interest for this substance, used since many years in other sectors (e.g., food-industry, breweries, etc.) is mainly due to the claimed limited formation, if any, of harmful disinfecting by-products (Dbp) with consequent lack of toxicity in Paa treated wastewaters. Such features are just the opposite of those of chlorine, i.e. the most used disinfectant for municipal wastewater. During chlorine-disinfecting, in fact, numerous harmful organo-chlorinated Dbp are formed and, accordingly, the toxicity of chlorinated effluents results very high. In spite of the above reported <> properties of Paa, its use at large scale facilities is still restricted and this not only because of its costs but even for the limited knowledge concerning: the actual disinfecting effectiveness towards different pathogens, the nature and the toxicological properties of its potential Dbp, and the disinfecting performances at large scale facilities. The present paper, besides reporting an extensive and useful collection of references concerning Paa, provides a critical review on the current knowledge regarding specific Paa features such as: its disinfecting effectiveness towards different pathogenic micro-organisms, the nature and the toxicity of its disinfecting by-products, the environmental impact of Paa treated effluents, and the operative conditions used at large scale wastewater treatment plants. [Italian] Il presente lavoro, basandosi sui dati disponibili in letteratura, si propone di fare il punto sull'impiego dell'acido peracetico (CH{sub 3}COOOH{identical_to} PAA) come disinfettante di reflui urbani depurati. Il crescente interesse nei confronti di questa sostenza, gia' nota come disinfettante in

  12. Composición de ácidos grasos en ovas de trucha arco iris (Oncorhynchus mykiss, Walbaum, 1792

    Directory of Open Access Journals (Sweden)

    Rafael Rosado Puccini

    2012-06-01

    Full Text Available En este artículo se analizan con parámetros de composición 58 puestas de trucha arcoiris obtenidas, manejadas y monitoreadas individualmente en desempeño desde la fertilización hasta finalizar la etapa de reabsorción de vesícula. Además de los valores reproductivos, el contenido de ácidos grasos en las ovas se determinó en fresco, mediante cromatografía de gases. En el perfil medio se destacan los ácidos palmítico (C16, oleico (C18:1n-9 y docosahexaenoico (C22:6n-3 como los más representativos, con casi el 60% del total y, en general, en concentraciones estables entre las hembras. Tanto para cada ácido determinado como para el conjunto de contenidos integrados de las series n-3 y n-6, y los colectivos de saturados (SAF, monoinsaturados (MUFA y poliinsaturados (PUFA, se define un patrón de composición similar al reportado para la especie en otros esquemas de manejo y bajo regímenes nutricionales variables. Se analizó la condición conservativa en la incorporación de ácidos grasos al huevo, y se discutió su utilidad como posibles definitorios de calidad, teniendo como referente la alta variabilidad registrada en la supervivencia al final del proceso de incubación.

  13. Aceites vegetales sobre ácidos grasos y producción de metano in vitro en vacas lecheras.

    Directory of Open Access Journals (Sweden)

    Esperanza Prieto-Manrique

    2016-12-01

    Full Text Available El objetivo de este trabajo fue evaluar el efecto de la adición de aceites vegetales en dietas representativas de vacas lecheras bajo pastoreo, sobre los ácidos grasos, fermentación ruminal y producción de metano in vitro. La investigación se desarrolló en el laboratorio NUTRILAB–GRICA, perteneciente a la Facultad de Ciencias Agrarias, Universidad de Antioquia, Medellín, Colombia, en agosto del 2013. Se utilizó la técnica de producción de gas in vitro. En cuatro dietas (dos de monocultivo en Cynodon plectostachyus y dos de sistema silvopastoril intensivo con Leucaena leucocephala, se evaluó la adición de tres aceites vegetales (girasol, lino y palma a nivel del 2 y 4% de la MS, en un diseño completamente al azar con arreglo factorial de 4x3x2. En todas las dietas, la suplementación con aceite de girasol aumentó el contenido de ácido linoleico (C18:2 c9,12, ácido linoleico conjugado (ALC-c9t11 y ácido transvaccénico (ATV, C18:1 t11 después de la fermentación (p0,05. Ningún aceite afectó la cinética de fermentación, pH, total de ácidos grasos volátiles (AGV, proporción de AGV, ni la producción de metano.

  14. Ácidos grasos y parámetros de calidad del aceite de semilla de uva silvestre (Vitis spp.

    Directory of Open Access Journals (Sweden)

    O. Franco-Mora

    2015-01-01

    Full Text Available México es centro de origen de varias especies de Vitis. La gran mayoría de ellas no son empleadas en la agricultura e industrias derivadas. Como parte de la exploración de su potencial agroindustrial se identificó y cuantificó a los ácidos grasos del aceite de semilla de vid silvestre (Vitis spp. de frutos de Temascaltepec, México y de la accesión E-201, cultivada en Zumpahuacán, México. El contenido promedio de aceite en la semilla fue de 16,7%, encontrando ácido linoleico (71,5%, oleico (17,2%, palmítico (6,6% y esteárico (4,3%. En el aceite obtenido en vides de Temascaltepec se determinó índice de yodo (57,9 g/100 g, índice de saponificación (170,7 mg/g e índice de peroxidos (30 mEq/kg, valores relacionados posiblemente al contenido de ácidos grasos insaturados. Sin embargo, ese mismo grado de insaturación no concordó con el punto de humeo observado (211 °C, lo cual posiblemente está relacionado con el contenido de ácidos palmítico y esteárico. El aceite de semilla de vid silvestre cumple parcialmente con los estándares establecidos para el aceite de semilla de V. vinifera, lo cual implica su potencial culinario, agroindustrial y cosmetológico.

  15. Developmentally dependent and different roles of fatty acids OMEGA-6 and OMEGA-3

    DEFF Research Database (Denmark)

    Mourek, J; Mourek, J

    2011-01-01

    The developmentally-dependent differences in the biological significances and effects of PUFA-OMEGA-6 (namely of arachidonic acid) and PUFA-OMEGA-3 (namely of docosahexaenoic acid) are discussed. The clinical results as well as developmental experiences are indicating a hypothesis of the evolution...

  16. Measurements of B meson decays to (omega)K* and (omega)(rho)

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B; Cheng, C H; Lange, D J; Simani, M C; . Wright, D M; Abrams, G S; Borgland, A W; Breon, A B; Brown, D N; Button-Shafer, J; Cahn, R H; Charles, E; Day, C T; Gill, M S; Gritsan, A V; Groysman, Y; Jacobsen, R G; Kadel, R W; Kadyk, J; Kerth, L T; Kolomensky, Y G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Abe, T; Aston, D; Bartoldus, R; Berger, N; Boyarski, A M; Buchmueller, O L; Claus, R; Convery, M R; Cristinziani, M; De Nardo, G; Dong, D; Dorfan, J; Dujmic, D; Dunwoodie, W; Fan, S; Field, R C; Glanzman, T; Gowdy, S J; Hadig, T; Halyo, V; Hast, C; Hryn' ova, T; Innes, W R; Kelsey, M H; Kim, P; Kocian, M L; Keith, D W . S; Libby, J; Luitz, S; Luth, V; Lynch, H L; Marsiske, H; Messner, R; Muller, D R; O' Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Petrak, S; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Soha, A; Stelzer, H; Strube, J; Su, D; Sullivan, M K; Va' vra, J; Wagner, S R; Weaver, M; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Young, C C; Collaboration, B

    2006-03-14

    The authors describe searches for B meson decays to the charmless vector-vector final states {omega}K* and {omega}{rho} in 89 million B{bar B} pairs produced in e{sup +}e{sup -} annihilation at {radical}s = 10.58 GeV.

  17. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

    DEFF Research Database (Denmark)

    Brenna, J Thomas; Akomo, Peter; Bahwere, Paluku;

    2015-01-01

    Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (P...

  18. Effective action for. omega. -> 3. pi. ,. omega. ->. pi gamma. and rho ->. pi gamma

    Energy Technology Data Exchange (ETDEWEB)

    Golterman, M.F.L.

    1988-10-31

    It is argued that the decay widths for ..omega.. -> 3..pi.., ..omega.. -> ..pi gamma.. and rho -> ..pi gamma.. do not follow from the gauged Wess-Zumino-Witten action. An alternative effective action for these decays is constructed and its parameters are fitted to the experimental values of the widths.

  19. Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales

    Directory of Open Access Journals (Sweden)

    C. Gómez Candela

    2011-04-01

    Full Text Available The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from the original 1:1 ratio of humans in the past. Given the involvement of ω-6 and ω-3 essential fatty acids in disease processes, the present article examines changes in dietary patterns that have led to the present reduction in the consumption of ω-3 essential fatty acids, and to study the importance of the ω-6/ω-3 balance in maintaining good health. In addition, an assese-ment is made of the established recommendations for preventing a poor intake of ω-3 essential fatty acids, and the possible options for compensating the lack of these fatty acids in the diet.La modificación de los hábitos alimentarios ha llevado a un cambio en el consumo de ácidos grasos, con una aumento de los ácidos grasos ω-6 y una marcada reducción en el consumo de los ácidos grasos ω-3. Esto a su vez ha dado lugar a un desequilibrio en la relación ω-6/ω-3, muy diferente de la proporción original 1:1 que tenían los seres humanos en el pasado. Dada la importancia de la relación entre los ácidos grasos esenciales ω-6 y ω-3 en el desarrollo de diferentes enfermedades, en el presente artículo se examinan los cambios en los hábitos alimentarios que han llevado a la reducción en el consumo de ácidos grasos esenciales ω-3, y se estudia la importancia de este equilibrio en el mantenimiento de la salud. Además, se realiza una evaluación de las recomendaciones establecidas para prevenir una deficiencia en la ingesta de ácidos grasos esenciales ω-3, y las posibles opciones para compensar la falta de esos ácidos grasos en la dieta.

  20. Observation of B Meson Decays to omegapi+, omegaK+, and omegaK0

    CERN Document Server

    Aubert, Bernard; Boutigny, D; Gaillard, J M; Hicheur, A; Karyotakis, Yu; Lees, J P; Robbe, P; Tisserand, V; Zghiche, A; Palano, A; Pompili, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Borgland, A W; Breon, A B; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Day, C T; Gill, M S; Gritsan, A V; Groysman, Y; Jacobsen, R G; Kadel, R W; Kadyk, J; Kerth, L T; Kolomensky, Yu G; Kral, J F; Kukartsev, G; Le Clerc, C; Levi, M E; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Romosan, A; Ronan, Michael T; Shelkov, V G; Telnov, A V; Wenzel, W A; Harrison, T J; Hawkes, C M; Knowles, D J; Penny, R C; Watson, A T; Watson, N K; Deppermann, T; Goetzen, K; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schmücker, H; Steinke, M; Barlow, N R; Bhimji, W; Boyd, J T; Chevalier, N; Cottingham, W N; MacKay, C; Wilson, F F; Hearty, C; Mattison, T S; McKenna, J A; Thiessen, D; Kyberd, P; McKemey, A K; Blinov, V E; Bukin, A D; Golubev, V B; Ivanchenko, V N; Kravchenko, E A; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Yushkov, A N; Best, D; Chao, M; Kirkby, D; Lankford, A J; Mandelkern, M A; McMahon, S; Mommsen, R K; Röthel, W; Stoker, D P; Buchanan, C; Hadavand, H K; Hill, E J; MacFarlane, D B; Paar, H P; Rahatlou, S; Schwanke, U; Sharma, V; Berryhill, J W; Campagnari, C; Dahmes, B; Kuznetsova, N; Levy, S L; Long, O; Lu, A; Mazur, M A; Richman, J D; Verkerke, W; Beringer, J; Eisner, A M; Heusch, C A; Lockman, W S; Schalk, T; Schmitz, R E; Schumm, B A; Seiden, A; Turri, M; Walkowiak, W; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dorsten, M P; Dubois-Felsmann, G P; Dvoretskii, A; Hitlin, D G; Narsky, I; Porter, F C; Ryd, A; Samuel, A; Yang, S; Jayatilleke, S M; Mancinelli, G; Meadows, B T; Sokoloff, M D; Barillari, T; Blanc, F; Bloom, P; Clark, P J; Ford, W T; Nauenberg, U; Olivas, A; Rankin, P; Roy, J; Smith, J G; Van Hoek, W C; Zhang, L; Harton, J L; Hu, T; Soffer, A; Toki, W H; Wilson, R J; Zhang, J; Altenburg, D; Brandt, T; Brose, J; Colberg, T; Dickopp, M; Dubitzky, R S; Hauke, A; Lacker, H M; Maly, E; Müller-Pfefferkorn, R; Nogowski, R; Otto, S; Schubert, Klaus R; Schwierz, R; Spaan, B; Wilden, L; Bernard, D; Bonneaud, G R; Brochard, F; Cohen-Tanugi, J; Thiebaux, C; Vasileiadis, G; Verderi, M; Khan, A; Lavin, D; Muheim, F; Playfer, S; Swain, J E; Tinslay, J; Bozzi, C; Piemontese, L; Sarti, A; Treadwell, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; De Sangro, R; Falciai, D; Finocchiaro, G; Patteri, P; Peruzzi, I M; Piccolo, M; Zallo, A; Buzzo, A; Contri, R; Crosetti, G; Lo Vetere, M; Macri, M; Monge, M R; Passaggio, S; Pastore, F C; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Bailey, S; Morii, M; Grenier, G J; Lee, S J; Mallik, U; Cochran, J; Crawley, H B; Lamsa, J; Meyer, W T; Prell, S; Rosenberg, E I; Yi, J; Davier, M; Grosdidier, G; Höcker, A; Laplace, S; Le Diberder, F R; Lepeltier, V; Lutz, A M; Petersen, T C; Plaszczynski, S; Schune, M H; Tantot, L; Wormser, G; Bionta, R M; Brigljevic, V; Cheng, C H; Lange, D J; Wright, D M; Bevan, A J; Fry, J R; Gabathuler, Erwin; Gamet, R; Kay, M; Payne, D J; Sloane, R J; Touramanis, C; Aspinwall, M L; Bowerman, D A; Dauncey, P D; Egede, U; Eschrich, I; Morton, G W; Nash, J A; Sanders, P; Taylor, G P; Back, J J; Bellodi, G; Harrison, P F; Shorthouse, H W; Strother, P; Vidal, P B; Cowan, G; Flächer, H U; George, S; Green, M G; Kurup, A; Marker, C E; McMahon, T R; Ricciardi, S; Salvatore, F; Vaitsas, G; Winter, M A; Brown, D; Davis, C L; Allison, J; Barlow, R J; Forti, A C; Hart, P A; Jackson, F; Lafferty, G D; Lyon, A J; Weatherall, J H; Williams, J C; Farbin, A; Jawahery, A; Kovalskyi, D; Lae, C K; Lillard, V; Roberts, D A; Blaylock, G; Dallapiccola, C; Flood, K T; Hertzbach, S S; Kofler, R; Koptchev, V B; Moore, T B; Stängle, H; Willocq, S; Cowan, R; Sciolla, G; Taylor, F; Yamamoto, R K; Mangeol, D J J; Milek, M; Patel, P M; Lazzaro, A; Palombo, F; Bauer, J M; Cremaldi, L M; Eschenburg, V; Godang, R; Kroeger, R; Reidy, J; Sanders, D A; Summers, D J; Zhao, H W; Hast, C; Taras, P; Nicholson, H; Cartaro, C; Cavallo, N; De Nardo, Gallieno; Fabozzi, F; Gatto, C; Lista, L; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M A; Raven, G; LoSecco, J M; Gabriel, T A; Brau, B; Pulliam, T; Brau, J E; Frey, R; Iwasaki, M; Potter, C T; Sinev, N B; Strom, D; Torrence, E; Colecchia, F; Dorigo, A; Galeazzi, F; Margoni, M; Morandin, M; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Tiozzo, G; Voci, C; Benayoun, M; Briand, H; Chauveau, J; David, P; La Vaissière, C de; Del Buono, L; Hamon, O; Leruste, P; Ocariz, J; Pivk, M; Roos, L; Stark, J; T'Jampens, S; Manfredi, P F; Re, V; Gladney, L; Guo, Q H; Panetta, J; Angelini, C; Batignani, G; Bettarini, S; Bondioli, M; Bucci, F; Calderini, G; Carpinelli, M; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Martínez-Vidal, F; Morganti, M; Neri, N; Paoloni, E; Rama, M; Rizzo, G; Sandrelli, F; Walsh, J; Haire, M; Judd, D; Paick, K; Wagoner, D E; Danielson, N; Elmer, P; Lü, C; Miftakov, V; Olsen, J; Smith, A J S; Varnes, E W; Bellini, F; Cavoto, G; Del Re, D; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Leonardi, E; Mazzoni, M A; Morganti, S; Pierini, M; Piredda, G; Safai-Tehrani, F; Serra, M; Voena, C; Christ, S; Wagner, G; Waldi, R; Adye, T; De Groot, N; Franek, B J; Geddes, N I; Gopal, G P; Olaiya, E O; Xella, S M; Aleksan, Roy; Emery, S; Gaidot, A; Ganzhur, S F; Giraud, P F; Hamel de Monchenault, G; Kozanecki, Witold; Langer, M; London, G W; Mayer, B; Schott, G; Vasseur, G; Yéche, C; Zito, M; Purohit, M V; Weidemann, A W; Yumiceva, F X; Aston, D; Bartoldus, R; Berger, N; Boyarski, A M; Buchmüller, O L; Convery, M R; Coupal, D P; Dong, D; Dorfan, J; Dujmic, D; Dunwoodie, W M; Field, R C; Glanzman, T; Gowdy, S J; Graugès-Pous, E; Hadig, T; Halyo, V; Hrynóva, T; Innes, W R; Jessop, C P; Kelsey, M H; Kim, P; Kocian, M L; Langenegger, U; Leith, D W G S; Luitz, S; Lüth, V; Lynch, H L; Marsiske, H; Menke, S; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Petrak, S; Ratcliff, B N; Robertson, S H; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Simi, G; Snyder, A; Soha, A; Stelzer, J; Su, D; Sullivan, M K; Tanaka, H A; Vavra, J; Wagner, S R; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wright, D H; Young, C C; Burchat, Patricia R; Meyer, T I; Roat, C; Ahmed, S; Ernst, J A; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Kim, H; Ritchie, J L; Schwitters, R F; Izen, J M; Kitayama, I; Lou, X C; Ye, S; Bianchi, F; Bóna, M; Gallo, F; Gamba, D; Borean, C; Bosisio, L; Della Ricca, G; Dittongo, S; Grancagnolo, S; Lanceri, L; Poropat, P; Vitale, L; Vuagnin, G; Panvini, R S; Banerjee, Sw; Brown, C M; Fortin, D; Jackson, P D; Kowalewski, R V; Roney, J M; Band, H R; Dasu, S; Datta, M; Eichenbaum, A M; Hu, H; Johnson, J R; Liu, R; Di Lodovico, F; Mohapatra, A K; Pan, Y; Prepost, R; Sekula, S J; Von Wimmersperg-Töller, J H; Wu, J; Wu Sau Lan; Yu, Z; Neal, H

    2003-01-01

    We present preliminary measurements of B meson decays to omegapi+, omegaK+, and omegaK0. The data were recorded with the BABAR detector and correspond to 88.9x10^6 BBbar pairs produced in e+e- annihilation at the Upsilon(4S) resonance. We find statistically significant signals for all three channels: B(B->omegapi+)=(5.4+/-1.0+/-0.5)x10^-6, B(B->omegaK+)=(5.0+/ -1.0+/-0.4)x10^-6, and B(B->omegaK0)=(5.3^+1.4_-1.2+/-0.5)x10^-6. We also measure time-integrated charge asymmetries A_ch(omegapi+)=0.04+/-0.17+/-0.0 1 and A_ch(omegaK+)=-0.05+/-0.16+/-0.01.

  1. 3(omega) Damage: Growth Mitigation

    Energy Technology Data Exchange (ETDEWEB)

    Kozlowski, M; Demos, S; Wu, Z-L; Wong, J; Penetrante, B; Hrubesh, L

    2001-02-22

    The design of high power UV laser systems is limited to a large extent by the laser-initiated damage performance of transmissive fused silica optical components. The 3{omega} (i.e., the third harmonic of the primary laser frequency) damage growth mitigation LDRD effort focused on understanding and reducing the rapid growth of laser-initiated surface damage on fused silica optics. Laser-initiated damage can be discussed in terms of two key issues: damage initiated at some type of precursor and rapid damage growth of the damage due to subsequent laser pulses. The objective of the LDRD effort has been the elucidation of laser-induced damage processes in order to quantify and potentially reduce the risk of damage to fused silica surfaces. The emphasis of the first two years of this effort was the characterization and reduction of damage initiation. In spite of significant reductions in the density of damage sites on polished surfaces, statistically some amount of damage initiation should always be expected. The early effort therefore emphasized the development of testing techniques that quantified the statistical nature of damage initiation on optical surfaces. This work led to the development of an optics lifetime modeling strategy that has been adopted by the NIF project to address damage-risk issues. During FY99 interest shifted to the damage growth issue which was the focus of the final year of this project. The impact of the remaining damage sites on laser performance can be minimized if the damage sites did not continue to grow following subsequent illumination. The objectives of the final year of the LDRD effort were to apply a suite of state-of-the-art characterization tools to elucidate the nature of the initiated damage sites, and to identify a method that effectively mitigates further damage growth. Our specific goal is to understand the cause for the rapid growth of damage sites so that we can develop and apply an effective means to mitigate it. The

  2. Rare B Meson Decays With Omega Mesons

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Lei; /Colorado U.

    2006-04-24

    Rare charmless hadronic B decays are particularly interesting because of their importance in understanding the CP violation, which is essential to explain the matter-antimatter asymmetry in our universe, and of their roles in testing the ''effective'' theory of B physics. The study has been done with the BABAR experiment, which is mainly designed for the study of CP violation in the decays of neutral B mesons, and secondarily for rare processes that become accessible with the high luminosity of the PEP-II B Factory. In a sample of 89 million produced B{bar B} pairs on the BABAR experiment, we observed the decays B{sup 0} {yields} {omega}K{sup 0} and B{sup +} {yields} {omega}{rho}{sup +} for the first time, made more precise measurements for B{sup +} {yields} {omega}h{sup +} and reported tighter upper limits for B {yields} {omega}K* and B{sup 0} {yields} {omega}{rho}{sup 0}.

  3. A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice.

    Directory of Open Access Journals (Sweden)

    Giuseppe Astarita

    Full Text Available A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA ratio has been linked to health benefits and the prevention of many chronic diseases. Current dietary intervention studies with different sources of omega-3 fatty acids (omega-3 lack appropriate control diets and carry many other confounding factors derived from genetic and environmental variability. In our study, we used the fat-1 transgenic mouse model as a proxy for long-term omega-3 supplementation to determine, in a well-controlled manner, the molecular phenotype associated with a balanced omega-6/omega-3 ratio. The fat-1 mouse can convert omega-6 to omega-3 PUFAs, which protect against a wide variety of diseases including chronic inflammatory diseases and cancer. Both wild-type (WT and fat-1 mice were subjected to an identical diet containing 10% corn oil, which has a high omega-6 content similar to that of the Western diet, for a six-month duration. We used a multi-platform lipidomic approach to compare the plasma lipidome between fat-1 and WT mice. In fat-1 mice, an unbiased profiling showed a significant increase in the levels of unesterified eicosapentaenoic acid (EPA, EPA-containing cholesteryl ester, and omega-3 lysophosphospholipids. The increase in omega-3 lipids is accompanied by a significant reduction in omega-6 unesterified docosapentaenoic acid (omega-6 DPA and DPA-containing cholesteryl ester as well as omega-6 phospholipids and triacylglycerides. Targeted lipidomics profiling highlighted a remarkable increase in EPA-derived diols and epoxides formed via the cytochrome P450 (CYP450 pathway in the plasma of fat-1 mice compared with WT mice. Integration of the results of untargeted and targeted analyses has identified a lipidomic biosignature that may underlie the healthful phenotype associated with a balanced omega-6/omega-3 ratio, and can potentially be used as a circulating biomarker for monitoring the health status and the efficacy of omega-3 intervention in humans.

  4. Tukey classes of ultrafilters on omega

    CERN Document Server

    Milovich, David

    2008-01-01

    Motivated by a question of Isbell, we show that Jensen's Diamond Principle implies there is a non-P-point ultrafilter U on omega such that U, whether ordered by reverse inclusion or reverse inclusion mod finite, is not Tukey equivalent to the finite sets of reals ordered by inclusion. We also show that, for every regular infinite kappa not greater than 2^{aleph_0}, if MA_{sigma-centered} holds, then some ultrafilter U on omega, ordered by reverse inclusion mod finite, is Tukey equivalent to the sets of reals of size less than kappa, ordered by inclusion. We also prove two negative ZFC results about the possible Tukey classes of ultrafilters on omega.

  5. Measurements of B meson decays to omega K* and omega rho

    CERN Document Server

    Aubert, B; Boutigny, D; Couderc, F; Gaillard, J M; Hicheur, A; Karyotakis, Yu; Lees, J P; Tisserand, V; Zghiche, A; Palano, A; Pompili, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Borgland, A W; Breon, A B; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Day, C T; Gill, M S; Gritsan, A V; Groysman, Y; Jacobsen, R G; Kadel, R W; Kadyk, J; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, Michael T; Shelkov, V G; Wenzel, W A; Barrett, M; Ford, K E; Harrison, T J; Hart, A J; Hawkes, C M; Morgan, S E; Watson, A T; Fritsch, M; Goetzen, K; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Steinke, M; Boyd, J T; Chevalier, N; Cottingham, W N; Kelly, M P; Latham, T E; Wilson, F F; Çuhadar-Dönszelmann, T; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Thiessen, D; Khan, A; Kyberd, P; Teodorescu, L; Blinov, A E; Blinov, V E; Druzhinin, V P; Golubev, V B; Ivanchenko, V N; 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Cochran, J; Crawley, H B; Lamsa, J; Meyer, W T; Prell, S; Rosenberg, E I; Yi, J; Davier, M; Grosdidier, G; Höcker, A; Laplace, S; Le Diberder, F R; Lepeltier, V; Lutz, A M; Petersen, T C; Plaszczynski, S; Schune, M H; Tantot, L; Wormser, G; Cheng, C H; Lange, D J; Simani, M C; Wright, D M; Bevan, A J; Chavez, C A; Coleman, J P; Forster, I J; Fry, J R; Gabathuler, Erwin; Gamet, R; Parry, R J; Payne, D J; Sloane, R J; Touramanis, C; Back, J J; Harrison, P F; Mohanty, G B; Cowan, G; Flack, R L; Flächer, H U; Green, M G; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Winter, M A; Brown, D; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Hodgkinson, M C; Lafferty, G D; Lyon, A J; Williams, J C; Farbin, A; Hulsbergen, W D; Jawahery, A; Kovalskyi, D; Lae, C K; Lillard, V; Roberts, D A; Blaylock, G; Dallapiccola, C; Flood, K T; Hertzbach, S S; Kofler, R; Koptchev, V B; Moore, T B; Saremi, S; Stängle, H; Willocq, S; Cowan, R; Sciolla, G; Taylor, F; Yamamoto, R K; Mangeol, D J J; Patel, P M; 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Pioppi, M; Angelini, C; Batignani, G; Bettarini, S; Bondioli, M; Bucci, F; Calderini, G; Carpinelli, M; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Martínez-Vidal, F; Neri, N; Paoloni, E; Rama, M; Rizzo, G; Sandrelli, F; Walsh, J; Haire, M; Judd, D; Paick, K; Wagoner, D E; Danielson, N; Elmer, P; Lau, Y P; Lü, C; Miftakov, V; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Pierini, M; Piredda, G; Safai-Tehrani, F; Voena, C; Christ, S; Wagner, G; Waldi, R; Adye, T; De Groot, N; Franek, B J; Geddes, N I; Gopal, G P; Olaiya, E O; Aleksan, Roy; Emery, S; Gaidot, A; Ganzhur, S F; Giraud, P F; Hamel de Monchenault, G; Kozanecki, Witold; Langer, M; Legendre, M; London, G W; Mayer, B; Schott, G; Vasseur, G; Yéche, C; Zito, M; Purohit, M V; Weidemann, A W; Wilson, J R; Yumiceva, F X; Aston, D; Bartoldus, R; Berger, N; Boyarski, A M; Buchmüller, O L; Claus, R; Convery, M R; Cristinziani, M; De Nardo, Gallieno; Dong, D; Dorfan, J; Dujmic, D; Dunwoodie, W M; Elsen, E E; Fan, S; Field, R C; Glanzman, T; Gowdy, S J; Hadig, T; Halyo, V; Hast, C; Hrynóva, T; Innes, W R; Kelsey, M H; Kim, P; Kocian, M L; Leith, D W G S; Libby, J; Luitz, S; Lüth, V; Lynch, H L; Marsiske, H; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Petrak, S; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Simi, G; Snyder, A; Soha, A; Stelzer, J; Su, D; Sullivan, M K; Vavra, J; Wagner, S R; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Young, C C; Burchat, Patricia R; Edwards, A J; Meyer, T I; Petersen, B A; Roat, C; Ahmed, S; Alam, M S; Ernst, J A; Saeed, M A; Saleem, M; Wappler, F R; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Kim, H; Ritchie, J L; Satpathy, A; Schwitters, R F; Izen, J M; Kitayama, I; Lou, X C; Ye, S; Bianchi, F; Bóna, M; Gallo, F; Gamba, D; Borean, C; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Grancagnolo, S; Lanceri, L; Poropat, P; Vuagnin, G; Panvini, R S; Banerjee, Sw; Brown, C M; Fortin, D; Jackson, P D; Kowalewski, R V; Roney, J M; Sobie, R J; Band, H R; Dasu, S; Datta, M; Eichenbaum, A M; Graham, M; Hollar, J J; Johnson, J R; Kutter, P E; Li, H; Liu, R; Mihályi, A; Mohapatra, A K; Pan, Y; Prepost, R; Rubin, A E; Sekula, S J; Tan, P; Von Wimmersperg-Töller, J H; Wu, J; Wu, S L; Yu, Z; Greene, M G; Neal, H

    2004-01-01

    We describe searches for B meson decays to the charmless vector-vector final states omega K* and omega rho in 89 million B-Bbar pairs produced in e+e- annihilation at sqrt(s)=10.58 GeV. We measure the following branching fractions in units of 10^{-6}: BF(B0 -> omega K*0) = 3.4 +1.8 -1.6 +/- 0.4 ( omega K*+) = 3.5 +2.5 -2.0 +/- 0.7 ( omega rho0) = 0.6 +1.3 -1.1 +/- 0.4 ( omega rho+) = 12.6 +3.7 -3.3 +/- 1.6. The first error quoted is statistical, the second systematic, and the upper limits are defined at 90% confidence level. For B+ -> omega rho+ we also measure the longitudinal spin alignment fraction f_L = 0.88 +0.12 -0.15 +/- 0.03 and charge asymmetry Ach = (5 +/- 26 +/- 2)%.

  6. N-3 fatty acids in glucose metabolism and insulin sensitivity Ácidos grasos n-3 en el metabolismo de la glucosa y la sensibilidad a la insulina

    Directory of Open Access Journals (Sweden)

    L. Martín de Santa Olalla

    2009-04-01

    Full Text Available Polyunsaturated fatty acids (PUFA of the n-3 series are essential for normal growth and development. The health effects of these fatty acids include reduction of cardiovascular risk due to antiarrhythmic, antiinflammatory, anti-thrombotic and lipid lowering actions. An increase in unsaturation of the muscle membrane fatty acids is associated with improved insulin sensitivity. Higher proportion of n-3 fatty acids may have beneficial roles, such as antiobesity effects and protection against the metabolic syndrome and type 2 diabetes mellitus through a number of metabolic effects. However, controversy exists on the different effects of n-6 and n-3 polyunsaturated fatty acids as well as on the interacting effect of dietary saturated and monounsaturated fat. In addition, some adverse effects have been described concerning the use of fish oil supplements containing high doses of n-3 fatty acids. Several studies show Eskimos diabetes risk, while results of nutritional interventions on the influence of consuming diets rich in oily fish or other food rich in n-3 fatty acids is very limited. This article reviews the possible mechanisms through which n-3 PUFA are involved in glucose level control and insulin sensitivity. Intervention and epidemiological studies together with recent findings on the nutrigenomic field related with this subject are also briefly reviewed.Los ácidos grasos poliinsaturados (AGP de la serie n-3 son esenciales para el crecimiento normal y el desarrollo. Los efectos de estos ácidos grasos en la salud incluyen reducción del riesgo cardiovascular debido a acciones antiarrítmicas, antiinflamatorias, antitrombóticas e hipolipemiantes. Un aumento en la insaturación de los ácidos grasos de la membrana muscular se asocia con mejora en la sensibilidad a la insulina. Una mayor proporción de ácidos grasos n-3 puede desempeñar papeles beneficios, tales como efectos antiobesidad y protección frente al síndrome metabólico y la

  7. Dietary omega-3 fatty acids for women.

    Science.gov (United States)

    Bourre, Jean-Marie

    2007-01-01

    This review details the specific needs of women for omega-3 fatty acids, including alpha linoleic acid (ALA) and the very long chain fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acid (dietary or in capsules) ensures that a woman's adipose tissue contains a reserve of these fatty acids for the developing fetus and the breast-fed newborn infant. This ensures the optimal cerebral and cognitive development of the infant. The presence of large quantities of EPA and DHA in the diet slightly lengthens pregnancy, and improves its quality. Human milk contains both ALA and DHA, unlike that of other mammals. Conditions such as diabetes can alter the fatty acid profile of mother's milk, while certain diets, like those of vegetarians, vegans, or even macrobiotic diets, can have the same effect, if they do not include seafood. ALA, DHA and EPA, are important for preventing ischemic cardiovascular disease in women of all ages. Omega-3 fatty acids can help to prevent the development of certain cancers, particularly those of the breast and colon, and possibly of the uterus and the skin, and are likely to reduce the risk of postpartum depression, manic-depressive psychosis, dementias (Alzheimer's disease and others), hypertension, toxemia, diabetes and, to a certain extend, age-related macular degeneration. Omega-3 fatty acids could play a positive role in the prevention of menstrual syndrome and postmenopausal hot flushes. The normal western diet contains little ALA (less than 50% of the RDA). The only adequate sources are rapeseed oil (canola), walnuts and so-called "omega-3" eggs (similar to wild-type or Cretan eggs). The amounts of EPA and DHA in the diet vary greatly from person to person. The only good sources are fish and seafood, together with "omega-3" eggs.

  8. Measurement of the spin of the omega(-) hyperon.

    Science.gov (United States)

    Aubert, B; Barate, R; Bona, M; Boutigny, D; Couderc, F; Karyotakis, Y; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Grauges, E; Palano, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Del Amo Sanchez, P; Barrett, M; Ford, K E; Harrison, T J; Hart, A J; Hawkes, C M; Morgan, S E; Watson, A T; Goetzen, K; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schroeder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Cuhadar-Donszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Sherwood, D J; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Best, D S; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M; Mommsen, R K; Roethel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dvoretskii, A; Fang, F; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Samuel, A; Mancinelli, G; Meadows, B T; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Petzold, A; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Grenier, P; Latour, E; Thiebaux, Ch; Verderi, M; Bard, D J; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; de Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Capra, R; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Nash, J A; Nikolich, M B; Panduro Vazquez, W; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le Diberder, F; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Cowan, G; Flaecher, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Wren, A C; Brown, D N; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Staengle, H; Cowan, R; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Patel, P M; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, G; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M; Raven, G; Snoek, H L; Jessop, C P; Losecco, J M; Allmendinger, T; Benelli, G; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Rahimi, A M; Ter-Antonyan, R; Wong, Q K; Blount, N L; Brau, J; Frey, R; Igonkina, O; Lu, M; Potter, C T; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Galeazzi, F; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Chauveau, J; David, P; Del Buono, L; de la Vaissière, Ch; Hamon, O; Hartfiel, B L; John, M J J; Malclès, J; Ocariz, J; Roos, L; Therin, G; Behera, P K; Gladney, L; Panetta, J; Biasini, M; Covarelli, R; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Rizzo, G; Walsh, J J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lu, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; Del Re, D; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Safai Tehrani, F; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, W; Legendre, M; Vasseur, G; Yèche, Ch; Zito, M; Chen, X R; Liu, H; Park, W; Purohit, M V; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Halyo, V; Hast, C; Hryn'ova, T; Innes, W R; Kelsey, M H; Kim, P; Leith, D W G S; Li, S; Luitz, S; Luth, V; Lynch, H L; Macfarlane, D B; Marsiske, H; Messner, R; Muller, D R; O'grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Va'vra, J; van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Lanceri, L; Vitale, L; Azzolini, V; Martinez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Pappagallo, M; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Flood, K T; Hollar, J J; Kutter, P E; Mellado, B; Mihalyi, A; Pan, Y; Pierini, M; Prepost, R; Wu, S L; Yu, Z; Neal, H

    2006-09-15

    A measurement of the spin of the Omega(-) hyperon produced through the exclusive process Xi(c)(0)-->Omega(-)K(+) is presented using a total integrated luminosity of 116 fb(-1) recorded with the BABAR detector at the e(+)e(-) asymmetric-energy B factory at SLAC. Under the assumption that the Xi(c)(0) has spin 1/2, the angular distribution of the Lambda from Omega(-)-->LambdaK(-) decay is inconsistent with all half-integer Omega(-) spin values other than 3/2. Lower statistics data for the process Omega(c)(0)-->Omega(-)pi(+) from a 230 fb(-1) sample are also found to be consistent with Omega(-) spin 3/2. If the Xi(c)(0) spin were 3/2, an Omega(-) spin of 5/2 could not be excluded.

  9. Measurement of the Spin of the Omega^- Hyperon at BABAR

    CERN Document Server

    Aubert, B; Bóna, M; Boutigny, D; Couderc, F; Karyotakis, Yu; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Graugès-Pous, E; Palano, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Del Amo-Sánchez, P; Barrett, M; Ford, K E; Harrison, T J; Hart, A J; Hawkes, C M; Morgan, S E; Watson, A T; Goetzen, K; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schröder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Çuhadar-Dönszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Sherwood, D J; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, Yu K; Best, D S; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M A; Mommsen, R K; Röthel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dvoretskii, A; Fang, F; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Samuel, A; Mancinelli, G; Meadows, B T; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Petzold, A; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Grenier, P; Latour, E; Thiebaux, C; Verderi, M; Bard, D J; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; De Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Capra, R; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Nash, J A; Nikolich, M B; Panduro-Vazquez, W; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le, F; Diberder; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Cowan, G; Flächer, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Wren, A C; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Stängle, H; Cowan, R; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Patel, P M; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, Gallieno; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M; Raven, G; Snoek, H L; Jessop, C P; LoSecco, J M; Allmendinger, T; Benelli, G; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Rahimi, A M; Ter-Antonian, R; Wong, Q K; Blount, N L; Brau, J E; Frey, R; Igonkina, O; Lu, M; Potter, C T; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Galeazzi, F; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Chauveau, J; David, P; Del Buono, L; La Vaissière, C de; Hamon, O; Hartfiel, B L; John, M J J; Malcles, J; Ocariz, J; Roos, L; Therin, G; Behera, P K; Gladney, L; Panetta, J; Biasini, M; Covarelli, R; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Rizzo, G; Walsh, J J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lü, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; Del Re, D; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Safai-Tehrani, F; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, Witold; Legendre, M; Vasseur, G; Yéche, C; Zito, M; Chen, X R; Liu, H; Park, W; Purohit, M V; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W M; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Halyo, V; Hast, C; Hrynóva, T; Innes, W R; Kelsey, M H; Kim, P; Leith, D W G S; Li, S; Luitz, S; Lüth, V; Lynch, H L; MacFarlane, D B; Marsiske, H; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Vavra, J; Van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Lanceri, L; Vitale, L; Azzolini, V; Martínez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R V; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Pappagallo, M; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Flood, K T; Hollar, J J; Kutter, P E; Mellado, B; Mihályi, A; Pan, Y; Pierini, M; Prepost, R; Wu, S L; Yu, Z

    2006-01-01

    A measurement of the spin of the Omega^- hyperon produced through the exclusive process Xi_c^0 --> Omega^- K^+ is presented using a total integrated luminosity of 116 fb^-1 recorded with the BABAR detector at the e^+ e^- asymmetric-energy B-Factory at SLAC. Under the assumption that the Xi_c^0 has spin 1/2, the angular distribution of the Lambda from Omega^- --> Lambda K^- decay is inconsistent with all half-integer Omega^- spin values other than 3/2. Lower statistics data for the process Omega_c^0 --> Omega^- pi^+ from a 230 fb^-1 sample are also found to be consistent with Omega^- spin 3/2. If the Xi_c^0 spin were 3/2, an Omega^- spin of 5/2 cannot be excluded.

  10. Omega-3 fatty acid supplementation in horses

    OpenAIRE

    Tanja Hess; Trinette Ross-Jones

    2014-01-01

    Polyunsaturated omega-3 fatty acids (n-3 PUFA) are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can act by modulating inflammatory responses at different levels. Omega-3 PUFA can be converted in the body to longer-chain n-3 PUFA at a limited rate and are differently converted in body systems. It appears that when specific longer-chain n-3 PUFA are de...

  11. [Omega-3 fatty acids in psychiatry].

    Science.gov (United States)

    Bourre, Jean-Marie

    2005-02-01

    The brain is one of the organs with the highest level of lipids (fats). Brain lipids, formed of fatty acids, participate in the structure of membranes, for instance 50 % fatty acids are polyunsaturated in the gray matter, 1/3 are of the omega-3 family, and are thus of dietary origin. The omega-3 fatty acids (mainly alpha-linolenic acid, ALA) participated in one of the first experimental demonstration of the effect of dietary substances (nutrients) on the structure and function of the brain. Experiments were first of all carried out on ex vivo cultured brain cells, then on in vivo brain cells (neurons, astrocytes and oligodendrocytes) from animals fed ALA deficient diet, finally on physicochemical (membrane fluidity), biochemical, physiological, neurosensory (vision an auditory responses), and behavioural or learning parameters. These findings indicated that the nature of polyunsaturated fatty acids (in particular omega-3) present in formula milks for human infants determines to a certain extend the visual, neurological, and intellectual abilities. Thus, in view of these results and of the high polyunsaturated fatty acid content of the brain, it is normal to consider that they could be involved in psychiatric diseases and in the cognitive decline of ageing. Omega-3 fatty acids appear effective in the prevention of stress, however their role as regulator of mood is a matter for discussion. Indeed, they play a role in the prevention of some disorders including depression (especially post partum), as well as in dementia, particularly Alzheimer's disease. Their role in major depression and bipolar disorder (manic-depressive disease), only poorly documented, is not clearly demonstrated. The intervention of omega-3 in dyslexia, autism, and schizophrenia has been suggested, but it does not necessarily infer a nutritional problems. The respective importance of the vascular system (where the omega-3 are actually active) and the cerebral parenchyma itself, remain to be

  12. String theory of the Omega deformation

    CERN Document Server

    Hellerman, Simeon; Reffert, Susanne

    2011-01-01

    In this article, we want to turn on real masses for the fields in the effective low energy gauge theory describing the motion of a stack of D2-branes. We do so by placing the D2-branes into the T-dual of a fluxbrane background. We furthermore show that the fluxbrane background is the string theory realization of an Omega-deformation of flat space in the directions transverse to the branes where the deformation parameters satisfy epsilon_1 = - epsilon_2. This Omega-deformation therefore serves to give real masses to the chiral fields of the gauge theory.

  13. Omega 3 fatty acids and the eye.

    Science.gov (United States)

    Cakiner-Egilmez, Tulay

    2008-01-01

    The health benefits of fish oil have been known for decades. Most of the health benefits of fish oil can be attributed to the presence of omega-3 essential fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Clinical studies have suggested that DHA and EPA lower triglycerides; slow the buildup of atherosclerotic plaques; lower blood pressure slightly; as well as reduce the risk of death, heart attack, and arrhythmias. Studies have also shown that omega-3 fatty acids may slow the progression of vision loss from AMD and reverse the signs of dry eye syndrome.

  14. Bubble chamber: Omega production and decay

    CERN Multimedia

    1973-01-01

    This image is of real particle tracks taken from the CERN 2 m liquid hydrogen bubble chamber and shows the production and decay of a negative omega particle. A negative kaon enters the chamber which decays into many particles, including a negative omega that travels a short distance before decaying into more particles. The invention of bubble chambers in 1952 revolutionized the field of particle physics, allowing real tracks left by particles to be seen and photographed by expanding liquid that had been heated to boiling point.

  15. Posisjonering på Omega-3 markedet

    OpenAIRE

    Tidemand-Johannessen, Sindre; Løvbakken, Sondre Skauge; Sletten, Martin

    2012-01-01

    Denne oppgaven er utformet på bakgrunn av et oppdrag fra arbeidsgiver i SALfresh. SALfresh er en ny aktør og har et nytt produkt på Omega-3 markedet. De trengte derfor hjelp til hvordan å nå markedet med sitt produkt. I henhold til dette har vi med bakgrunn i vår erfaring på fagfeltet markedsføring valgt å se på hvordan en ny aktør i Omega-3 bransjen kan posisjonere seg på bedriftsmarkedet. I samtale med arbeidsgiver i SALfresh utformet vi i følgende problemstilling: Hvordan kan SALfresh o...

  16. Hierarchical Analysis of the Omega Ontology

    Energy Technology Data Exchange (ETDEWEB)

    Joslyn, Cliff A.; Paulson, Patrick R.

    2009-12-01

    Initial delivery for mathematical analysis of the Omega Ontology. We provide an analysis of the hierarchical structure of a version of the Omega Ontology currently in use within the US Government. After providing an initial statistical analysis of the distribution of all link types in the ontology, we then provide a detailed order theoretical analysis of each of the four main hierarchical links present. This order theoretical analysis includes the distribution of components and their properties, their parent/child and multiple inheritance structure, and the distribution of their vertical ranks.

  17. Aplicación de emulsiones multicapa para la encapsulación de aceites con alto contenido de ácidos grasos poliinsaturados

    OpenAIRE

    Fioramonti, Silvana Alejandra

    2016-01-01

    Fil: Fioramonti, Silvana Alejandra. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Los ácidos grasos poliinsaturados son nutrientes esenciales que deben incorporarse con la dieta y reducen el riesgo cardiovascular. Sin embargo, son sensibles a la oxidación y deben diseñarse sistemas de recubrimiento para protegerlos e incorporarlos a alimentos. El objetivo del presente trabajo fue estudiar el proceso microencapsulación de aceite lino por emulsiones...

  18. Estudio analítico de la composición en ácidos grasos de mostaza y salsas de mostaza.

    Directory of Open Access Journals (Sweden)

    López Argüello, E.

    1999-12-01

    Full Text Available In order to characterise mustard (whole seed or flour, mustard sauces with grain and mustard sauces in relation to their base seed, the concentrations of fatty acid were determinated by gas chromatography (GC. Erucic acid was the most abundant fatty acid component in mustard and mustard sauces (27,7 % and 24,6 % of total fatty acid content, followed by oleic acid (20,0 % and 21,1 % and linolenic acid (16,3 % and 16.2%. The major acid in mustard sauces with grain was linolenic (21,4 %, followed by linoleic acid (20,3 % and oleic acid (19,3 %. By means of correlation and discriminant analysis the samples have been grouped and classified. It is shown that fatty acid are usefull parameters for quality control analysis of mustard sauces.

    Se determinaron, por cromatografía gaseosa, el perfil de los ácidos grasos en mostaza (semilla y harina, salsas de mostaza con grano y salsas finas de mostaza con el objeto de caracterizarlas en relación con la semilla base. El ácido erúcico fue el más abundante en la mostaza y en las salsas finas (27,7 % y 24,6 % del contenido total de ácidos grasos, seguido de los ácidos oleico (20,0 % y 21,1 % y linoleico (16,3 y 16.2 %. En las salsas de mostaza con grano el ácido graso mayoritario fue el linolénico (21,4 % seguido de los ácidos linoleico (20,3 % y oleico (19,3 %. Mediante los análisis de correlación y discriminante las muestras son agrupadas y clasificadas. Los ácidos grasos han demostrado ser parámetros válidos para el análisis del control de calidad de las salsas de mostaza.

  19. [Antioxidant activity of vegetable oils with various omega-6/omega-3 fatty acids ratio].

    Science.gov (United States)

    Guseva, D A; Prozorovskaia, N N; Shironin, A V; Sanzhakov, M A; Evteeva, N M; Rusina, I F; Kasaikina, O T

    2010-01-01

    Antioxidant activity and the oxidative stability were investigated in flax, sesame, silybum oils and oils with different omega-6/omega-3 fatty acid ratio. The content of antioxidants (AO) in crude oils and their reactivity towards peroxyl radicals were studied using kinetic method for addition of oil in a model reaction of cumol oxidation. There were correlations between PUFA/omega-9 and thermal stability (50 degrees C); between gamma-tocopherol content and resistantance to oxidative changes after storage at (10 +/- 2) degrees C for 6 months.

  20. Evolución del contenido de ácidos grasos de aceite de aguacate durante la maduración

    Directory of Open Access Journals (Sweden)

    Martín Nieto, L.

    1995-04-01

    Full Text Available The minimum fat richness of avocados necessary for marketing of the fruit is 8%, although after vegetative maturation values of about 20% or more are reached, the values depending on the variety. In the period between harvesting, when commercial maturity is reached, and full maturation, not only is the fat content increased but changes also occur in the fat composition, the unsaturated fatty acids increasing while the amount of saturated fatty acids decreases.

    La riqueza grasa mínima exigida al aguacate para su salida al mercado es del 8%, aunque en la maduración vegetativa se alcanzan valores de alrededor del 20% o más según variedades. En el período que transcurre desde el corte del fruto, de acuerdo con la madurez comercial, hasta la completa madurez del mismo no sólo aumenta la riqueza grasa, sino que se ha observado una evolución del contenido graso, de forma que hay un aumento de los ácidos grasos Insaturados en detrimento del contenido en ácidos grasos saturados.

  1. Contenidos de isómeros trans de los ácidos grasos en productos cárnicos, (II Tejido adiposo y grasa intramuscular del cerdo

    Directory of Open Access Journals (Sweden)

    Lluch, M. C.

    1993-04-01

    Full Text Available We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different pork samples, using gas chromatography. Values obtained are low and similar in both kind of fats, with a mean value of 0.6% of C18:1 trans. A clear influence of animal feeding is detected due to the significant differences of this isomer content between samples from different origin. Also, correlations have been observed between C18:1 t. content and saturated, mono, polinsaturated fatty acids and fat intramuscular contents.

    Se presentan los resultados obtenidos en la determinación de ácidos grasos trans en una serie de muestras de tejidos subcutáneo y muscular, procedentes de canales de cerdo, mediante cromatografía en fase gaseosa. Ambos tipos de grasas presentan valores similares y relativamente bajos, con un valor medio del 0.6% de 018:1 t. Se detecta una marcada influencia de la alimentación, puesta de manifiesto por las diferencias significativas obtenidas para los contenidos de C18:1 trans, en función del origen de las muestras. Igualmente, se recogen las correlaciones obtenidas entre los contenidos de C18:1 t. y los de ácidos grasos saturados, monoinsaturados y poliinsaturados, así como con el contenido graso intramuscular.

  2. Photoproduction of omega mesons off protons and neutrons

    NARCIS (Netherlands)

    Dietz, F.; Metag, V.; Anisovich, A. V.; Bacelar, J. C. S.; Bantes, B.; Bartholomy, O.; Bayadilov, D. E.; Beck, R.; Belogazov, Y. A.; Castelijns, R.; Crede, V.; Dutz, H.; Elsner, D.; Ewald, R.; Frommberger, F.; Funke, C.; Gothe, R.; Gregor, R.; Gridnev, A. B.; Gutz, E.; Hillert, W.; Hoeffgren, S.; Hoffmeister, P.; Horn, I.; Jaegle, I.; Junkersfeld, J.; Kalinowsky, H.; Kammer, S.; Kleber, V.; Klein, Frank; Klein, Friedrich; Klempt, E.; Konrad, M.; Kotulla, M.; Krusche, B.; Lang, M.; Lohner, H.; Lopatin, I. V.; Lugert, S.; Menze, D.; Mertens, T.; Messchendorp, J. G.; Nikonov, V. A.; Nanova, M.; Novinski, D. V.; Novotny, R.; Ostrick, M.; Pant, L. M.; van Pee, H.; Pfeiffer, M.; Rostomyan, T.; Roy, A.; Schadmand, S.; Schmidt, C.; Schmieden, H.; Schoch, B.; Shende, S. V.; Shklyar, V.; Suele, A.; Sumachev, V. V.; Szczepanek, T.; Thoma, U.; Trnka, D.; Varma, R.; Walter, D.; Wendel, C.; Wilson, A.

    2015-01-01

    Omega photoproduction off hydrogen and deuterium has been studied with the tagged photon beam of the ELSA accelerator in Bonn for photon energies up to 2.0 GeV. The omega meson has been identified via the omega -> pi(0) gamma -> gamma gamma gamma decay mode, using the combined setup of the Crystal B

  3. Observation of in-medium modifications of the omega Meson

    NARCIS (Netherlands)

    Trnka, D.; Anton, G.; Bacelar, J.C.S; Bartholomy, O.; Bayadilov, D.; Beloglazov, Y.A.; Bogendorfer, R.; Castelijns, R.J.J.; Crede, V.; Dutz, H.; Ehmanns, A.; Elsner, D.; Ewald, R.; Fabry, I.; Fuchs, M.; Essig, K.; Funke, Ch.; Gothe, R.; Gregor, R.; Gridnev, A.; Gutz, E.; Hoffgen, S.K.; Hoffmeister, P.; Horn, I.; Hössl, J.; Jaegle, I.; Junkersfeld, J.; Kalinowsky, H.; Klein, Frank; Klein, Fritz; Klempt, E.; Konrad, M.; Kopf, B.; Kotulla, M.; Krusche, B.; Langheinrich, J.; Löhner, H.; Lopatin, I.; Lotz, J.; Lugert, S.; Menze, D.W.; Messchendorp, J.G.; Mertens, T.; Metag, V.; Morales, C.; Nanova, M.; Novotny, R.; Ostrick, M.; Pant, L.M.; van Pee, H.; Pfeiffer, M.; Roy, A.; Radkov, A.; Schadmand, S.; Schmidt, Ch.; Schmieden, H.; Schoch, B.; Shende, S.; Suft, G.; Sumachev, V.; Szczepanek, T.; Sule, A.; Thoma, U.; Varma, R.; Walther, D.; Weinheimer, Ch.; Wendel, Ch.

    2005-01-01

    The photoproduction of omega mesons on nuclei has been investigated using the Crystal Barrel/TAPS experiment at the ELSA tagged photon facility in Bonn. The aim is to study possible in-medium modifications of the omega meson via the reaction gamma+A ->omega+X ->pi(0)gamma+X-'. Results obtained for N

  4. Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons

    OpenAIRE

    Lauretani, F.; BANDINELLI, S.; Benedetta, B.; Cherubini, A; Iorio, A. D.; Blè, A.; Giacomini, V.; Corsi, A.M.; Guralnik, J.M.; Ferrucci, L.

    2007-01-01

    Pre-clinical studies suggest that both omega-6 and omega-3 fatty acids have beneficial effects on peripheral nerve function. Rats feed a diet rich in polyunsaturated fatty acids (PUFAs) showed modification of phospholipid fatty acid composition in nerve membranes and improvement of sciatic nerve conduction velocity (NCV). We tested the hypothesis that baseline plasma omega-6 and omega-3 fatty acids levels predict accelerated decline of peripheral nerve function. Changes between baseline and t...

  5. Coefficient Omega Bootstrap Confidence Intervals: Nonnormal Distributions

    Science.gov (United States)

    Padilla, Miguel A.; Divers, Jasmin

    2013-01-01

    The performance of the normal theory bootstrap (NTB), the percentile bootstrap (PB), and the bias-corrected and accelerated (BCa) bootstrap confidence intervals (CIs) for coefficient omega was assessed through a Monte Carlo simulation under conditions not previously investigated. Of particular interests were nonnormal Likert-type and binary items.…

  6. Faint stars and OmegaCAM

    NARCIS (Netherlands)

    Kuijken, K; Cristiani, S; Renzini, A; Williams, RE

    2001-01-01

    OmegaCAM will be the wide-field imager on the VLT Survey Telescope. In this contribution I present applications of this instrument to the study of faint stellar populations. Two projects are highlighted: a proper motion study to uncover the galactic halo population, and a microlensing study towards

  7. Photoproduction of {\\omega} Mesons off the Proton

    CERN Document Server

    Wilson, A; Anisovich, A V; Bacelar, J C S; Bantes, B; Bartholomy, O; Bayadilov, D; Beck, R; Beloglazov, Y A; Brinkmann, K T; Castelijns, R; Dutz, H; Elsner, D; Ewald, R; Frommberger, F; Fuchs, M; Funke, Chr; Gregor, R; Gridnev, A; Gutz, E; Hannappel, J; Hillert, W; Hoffmeister, P; Horn, I; Jaegle, I; Jude, T; Junkersfeld, J; Kalinowsky, H; Kleber, V; Klein, Frank; Klein, Friedrich; Klempt, E; Kotulla, M; Krusche, B; Lang, M; Löhner, H; Lopatin, I V; Lugert, S; Mertens, T; Messchendorp, J G; Metag, V; Nanova, M; Nikonov, V A; Novinski, D; Novotny, R; Ostrick, M; Pant, L M; van Pee, H; Pfeiffer, M; Roy, A; Sarantsev, A V; Schmidt, C; Schmieden, H; Shende, S; Sokhoyan, V; Sparks, N; Süle, A; Sumachev, V V; Szczepanek, T; Thoma, U; Trnka, D; Varma, R; Walther, D; Wendel, Ch; Wiedner, U

    2015-01-01

    The differential cross sections and unpolarized spin-density matrix elements for the reaction $\\gamma p\\to p\\omega$ were measured using the CBELSA/TAPS experiment for initial photon energies ranging from the reaction threshold to 2.5 GeV. These observables were measured from the radiative decay of the $\\omega$ meson, $\\omega\\to\\pi^0\\gamma$. The cross sections cover the full angular range and show the full extent of the $t$-channel forward rise. The overall shape of the angular distributions in the differential cross sections and unpolarized spin-density matrix elements are in fair agreement with previous data. In addition, for the first time, a beam of linearly-polarized tagged photons in the energy range from 1150 MeV to 1650 MeV was used to extract polarized spin-density matrix elements. These data were included in the Bonn-Gatchina partial wave analysis (PWA). The dominant contribution to $\\omega$ photoproduction near threshold was found to be the $3/2^+$ partial wave, which is primarily due to the sub-thr...

  8. Measurement of Elastic Omega Photoproduction at HERA

    CERN Document Server

    Derrick, Malcolm; Magill, S; Mikunas, D; Musgrave, B; Okrasinski, J R; Repond, J; Stanek, R; Talaga, R L; Zhang, H; Mattingly, M C K; Anselmo, F; Antonioli, P; Bari, G; Basile, M; Bellagamba, L; Boscherini, D; Bruni, A; Bruni, G; Bruni, P; Cara Romeo, G; Castellini, G; Cifarelli, Luisa; Cindolo, F; Contin, A; Corradi, I; Gialas, I; Giusti, P; Iacobucci, G; Laurenti, G; Levi, G; Margotti, A; Massam, Thomas; Nania, R; Palmonari, F; Pesci, A; Polini, A; Sartorelli, G; Zamora-Garcia, Yu E; Zichichi, Antonino; Amelung, C; Bornheim, A; Crittenden, James Arthur; Deffner, R; Doeker, T; Eckert, M; Feld, L; Frey, A; Geerts, M; Grothe, M; Hartmann, H; Heinloth, K; Heinz, L; Hilger, E; Jakob, H P; Katz, U F; Mengel, S; Paul, E; Pfeiffer, M; Rembser, C; Schramm, D; Stamm, J; Wedemeyer, R; Campbell-Robson, S; Cassidy, A; Cottingham, W N; Dyce, N; Foster, B; George, S; Hayes, M E; Heath, G P; Heath, H F; Piccioni, D; Roff, D G; Tapper, R J; Yoshida, R; Arneodo, M; Ayad, R; Capua, M; Garfagnini, A; Iannotti, L; Schioppa, M; Susinno, G; Caldwell, A; Crtiglia, N; Jing, Z; Liu, W; Parsons, J A; Ritz, S; Sciulli, F; Straub, P B; Wai, L; Yang, S; Zhu, Q; Borzemski, P; Chwastowski, J; Eskreys, Andrzej; Jakubowski, Z; Przybycien, M B; Zachara, M; Zawiejski, L; Adamczyk, L; Bednarek, B; Jelen, K; Kisielewska, D; Kowalski, T; Rulikowska-Zarebska, E; Suszycki, L; Zajac, J; Dulinski, Z; Kotanski, Andrzej; Abbiendi, G; Bauerdick, L A T; Behrens, U; Beier, H; Bienlein, J K; Cases, G; Deppe, O; Desler, K; Drews, G; Flasinski, M; Gilkinson, D J; Glasman, C; Göttlicher, P; GroBe-Knitter, J; Haas, T; Hain, W; Hasell, D; Hessling, H; Iga, Y; Johnson, K F; Joos, P; Kasemann, M; Klanner, Robert; Koch, W; Kötz, U; Kowalski, H; Labs, J; Ladage, A; Löhr, B; Loewe, M; Lüke, D; Mainusch, J; Manczak, O; Milewski, J; Monteiro, T; Ng, J S T; Notz, D; Ohrenberg, K; Piotrzkowski, K; Roco, M T; Rohde, M; Roldán, J; Schneekloth, U; Schulz, W; Selonke, F; Surrow, B; Tassi, E; Voss, T; Westphal, D; Wolf, G; Wollmer, U; Youngman, C; Zeuner, W; Grabosch, H J; Mari, S M; Meyer, A; Schlenstedt, S; Barbagli, G; Gallo, E; Pelfer, P G; Maccarrone, G D; De Pasquale, S; Votano, L; Bamberger, Andreas; Eisenhardt, S; Trefzger, T M; Wölfle, S; Bromley, J T; Brook, N H; Bussey, Peter J; Doyle, A T; Saxon, D H; Sinclair, L E; Utley, M L; Wilson, A S; Dannemann, A; Holm, U; Horstmann, D; Sinkus, R; Wick, K; Burow, B D; Hagge, L; Lohrmann, E; Poelz, G; Schott, W; Zetsche, F; Bacon, Trevor C; Brümmer, N; Butterworth, Ian; Harris, V L; Howell, G; Hung, B Y H; Lamberti, L; Long, K R; Miller, D B; Pavel, N; Prinias, A; Sedgbeer, J K; Sideris, Daniel A; Whitfield, A F; Mallik, U; Wang, M Z; Wang, S M; Wu, J T; Cloth, P; Filges, E; An Shiz Hong; Cho, G H; Ko, B J; Lee, S B; Nam, S W; Park, H S; Park, S K; Kartik, S; Kim, H J; McNeil, R R; Metcalf, W; Nadendla, V K; Barreiro, F; Fernández, J P; Graciani, R; Hernández, J M; Hervás, L; Laberga, L; Martínez, M; Del Peso, J; Puga, J; Terrón, J; De Trocóniz, J F; Corriveau, F; Hanna, D S; Hartmann, J; Yung, L W; Lim, J N; Matthews, C G; Murray, W N; Ochs, A; Patel, P M; Riveline, M; Stairs, D G; Saint-Laurent, M G; Ullmann, R T; Zacek, G; Tsurugai, T; Bashkirov, V; Dolgoshein, B A; Stifutkin, A; Bashindzhagian, G L; Ermolov, P F; Gladilin, L K; Golubkov, Yu A; Kobrin, V D; Korzhavina, I A; Kuzmin, V A; Lukina, O Yu; Proskuryakov, A S; Savin, A A; Shcheglova, L M; Solomin, A N; Zotov, N P; Botje, M; Chlebana, F S; Engelen, J; De Kamps, M; Kooijman, P M; Kruse, A; Van Sighem, A; Tiecke, H G; Verkerke, W; Vossebeld, Joost Herman; Vreeswijk, M; Wiggers, L; De Wolf, E; Van Woudenberg, R; Acosta, D; Bylsma, B G; Durkin, L S; Gilmore, J; Ginsburg, C M; Kim, C L; Li Chuan; Ling, T Y; Nylander, P; Park, I H; Romanowsky, T A; Bailey, D S; Cashmore, Roger J; Cooper-Sarkar, A M; Devenish, R C E; Harmew, N; Lancaster, M; Lindemann, L; McFall, J D; Nath, C; Noyes, V A; Quadt, A; Tickner, J R; Uijterwaal, H; Walczak, R; Waters, D S; Wilson, F F; Yip, T; Bertolin, A; Brugnera, R; Carlin, R; Dal Corso, F; De Giorgi, M; Dosselli, U; Limentani, S; Morandin, M; Posocco, M; Stanco, L; Stroili, R; Voci, C; Zuin, F; Bulmahn, J; Feild, R G; Oh, B Y; Whitmore, J; D'Agostini, Giulio; Marini, G; Nigro, A; Hart, J C; McCubbin, N A; Shah, T P; Barberis, E; Dubbs, T; Heusch, C A; Van Hook, M; Lockman, W; Rahn, J T; Sadrozinski, H F W; Seiden, A; Williams, D C; Biltzinger, J; Seifert, R J; Schwarzer, O; Walenta, Albert H; Abramowicz, H; Briskin, G M; Dagan, S; Levy, A; Inuzuka, M; Ishii, T; Kuze, M; Mine, S; Nakao, M; Suzuki, I; Tokushuku, K; Umemori, K; Yamada, S; Yamazaki, Y; Chiba, M; Hamatsu, R; Hirose, T; Homma, K; Kitamura, S; Matsushita, T; Yamauchi, K; Cirio, R; Costa, M; Ferrero, M I; Maselli, S; Peroni, C; Sacchi, R; Solano, A; Staiano, A; Dardo, M; Bailey, D C; Bénard, F; Brkic, M; Fagerstroem, C P; Hartner, G F; Joo, K K; Levman, G M; Martin, J F; Orr, R S; Polenz, S; Sampson, C R; Simmons, D; Teuscher, R; Butterworth, J M; Catterall, C D; Jones, T W; Kaziewicz, P B; Lane, J B; Saunders, R L; Shulman, J; Sutton, M R; Lu, B; Mo, L W; Bogusz, W; Ciborowski, J; Gajewski, J; Grzelak, G; Kasprzak, M; Krzyzanowski, M; Muchorowski, K; Nowak, R J; Pawlak, J M; Tymieniecka, T; Wróblewski, A K; Zakrzewski, J A; Zarnecki, A F; Adamus, M; Coldewey, C; Eisenberg, Y; Hochman, D; Karshon, U; Revel, D; Zer-Zion, D; Badgett, W F; Breitweg, J; Chapin, D; Cross, R; Dasu, S; Foudas, C; Loveless, R J; Mattingly, S E K; Reeder, D D; Silverstein, S; Smith, W H; Vaiciulis, A W; Wodarczyk, M; Bhadra, S; Cardy, M L; Frisken, W R; Khakzad, M; Schmidke, W B

    1996-01-01

    The reaction $\\gamma p \\rightarrow \\omega p$ $(\\omega \\rightarrow interactions using the \\mbox{ZEUS} detector at photon-proton centre-of-mass energies between $70$ and $90\\uni{GeV}$ and $|t| < 0.6\\uni{GeV}^2$, where $t$ is the squared four momentum transferred at the proton vertex. The elastic \\ome photoproduction cross section has been measured to be $\\sigma_{\\gamma cross section $d\\sigma_{\\gamma p\\rightarrow \\omega p} /d|t|$ has an exponential shape $\\mbox{e}^{-b |t|}$ with a slope $b = 10.0\\pm 1.2\\pm 1.3\\uni{GeV}^{-2}$. The angular distributions of the decay pions are consistent with {\\it s}-channel helicity conservation. When compared to low energy data, the features of $\\omega$ photoproduction as measured at HERA energies are in agreement with those of a soft diffractive process. Previous measurements of the $\\rho^0$ and $\\phi$ photoproduction cross sections at HERA show a similar behaviour.

  9. Recent developments in $\\varrho$-$\\omega$ mixing

    CERN Document Server

    O'Connell, H B

    1997-01-01

    The topic of rho-omega mixing has received renewed interest in recent years and has been studied using a variety of modern techniques. A brief history of the subject is presented before summarising recent developments in the field. The present status of our understanding is discussed.

  10. CMB Analysis of Boomerang & Maxima & the Cosmic Parameters {Omega_tot,Omega_b h^2,Omega_cdm h^2,Omega_Lambda,n_s}

    CERN Document Server

    Bond, J R; Balbi, A; Bock, J J; Borrill, J; Boscaleri, A; Coble, K; Crill, B P; De Bernardis, P; Farese, P; Ferreira, P; Ganga, K; Giacometti, M; Hanany, S; Hivon, E; Hristov, V V; Iacoangeli, A; Jaffe, A; Lange, A; Lee, A; Martinis, L; Masi, S; Mauskopf, P D; Melchiorri, A; Montroy, T; Netterfield, C B; Oh, S; Pascale, E; Piacentini, F; Pogosyan, D; Prunet, S; Rabii, B; Rao, S; Richards, P; Romeo, G; Ruhl, J E; Scaramuzzi, F; Sforza, D M; Sigurdson, K; Smoot, G F; Stompor, R; Winant, C; Wu, P

    2000-01-01

    We show how estimates of parameters characterizing inflation-based theories of structure formation localized over the past year when large scale structure (LSS) information from galaxy and cluster surveys was combined with the rapidly developing cosmic microwave background (CMB) data, especially from the recent Boomerang and Maxima balloon experiments. All current CMB data plus a relatively weak prior probability on the Hubble constant, age and LSS points to little mean curvature (Omega_{tot} = 1.08\\pm 0.06) and nearly scale invariant initial fluctuations (n_s =1.03\\pm 0.08), both predictions of (non-baroque) inflation theory. We emphasize the role that degeneracy among parameters in the L_{pk} = 212\\pm 7 position of the (first acoustic) peak plays in defining the $\\Omega_{tot}$ range upon marginalization over other variables. Though the CDM density is in the expected range (\\Omega_{cdm}h^2=0.17\\pm 0.02), the baryon density Omega_bh^2=0.030\\pm 0.005 is somewhat above the independent 0.019\\pm 0.002 nucleosynth...

  11. Faint stars and OmegaCAM

    NARCIS (Netherlands)

    Kuijken, K; Cristiani, S; Renzini, A; Williams, RE

    2001-01-01

    OmegaCAM will be the wide-field imager on the VLT Survey Telescope. In this contribution I present applications of this instrument to the study of faint stellar populations. Two projects are highlighted: a proper motion study to uncover the galactic halo population, and a microlensing study towards

  12. Observation of eta ' -> omega e(+)e(-)

    NARCIS (Netherlands)

    Ablikim, M.; Achasov, M. N.; Ai, X.C.; Albayrak, O.; Albrecht, M.; Ambrose, D. J.; Amoroso, A.; Haddadi, Z.; Kalantar-Nayestanaki, N.; Kavatsyuk, M.; Loehner, H.; Messchendorp, J.G.; Tiemens, M.

    2015-01-01

    Based on a sample of eta' mesons produced in the radiative decay J/psi -> gamma eta' in 1.31 x 10(9) J/psi events collected with the BESIII detector, the decay eta' -> omega e(+)e(-) is observed for the first time, with a statistical significance of 8 sigma. The branching fraction is measured to be

  13. Cerenkov counters at the Omega Facility

    CERN Multimedia

    1975-01-01

    P. Petroff on the left. Here one sees both the gas Cerenkov counters sitting in front of the magnet to select forward emitted particles. The smaller one, working at high pressure, sits nearest to the Omega magnet (see photo 7505073X), the other (see photo 7505071X) works at atmospheric pressure.

  14. Baryon spectroscopy and the omega minus

    Energy Technology Data Exchange (ETDEWEB)

    Samios, N.P.

    1994-12-31

    In this report, I will mainly discuss baryon resonances with emphasis on the discovery of the {Omega}{sup {minus}}. However, for completeness, I will also present some data on the meson resonances which together with the baryons led to the uncovering of the SU(3) symmetry of particles and ultimately to the concept of quarks.

  15. Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options.

    Science.gov (United States)

    Weintraub, Howard

    2013-10-01

    Low-density lipoprotein cholesterol (LDL-C) is currently the primary target in the management of dyslipidemia, and statins are first-line pharmacologic interventions. Adjunct therapy such as niacins, fibrates, bile acid sequestrants, or cholesterol absorption inhibitors may be considered to help reduce cardiovascular risk. This review discusses the need for alternative adjunct treatment options and the potential place for omega-3 fatty acids as such. The cardiovascular benefits of fish consumption are attributed to the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and a variety of omega-3 fatty acid products are available with varied amounts of EPA and DHA. The product types include prescription drugs, food supplements, and medical foods sourced from fish, krill, algal and plant oils or purified from these oils. Two prescription omega-3 fatty acids are currently available, omega-3 fatty acid ethyl esters (contains both EPA and DHA ethyl esters), and icosapent ethyl (IPE; contains high-purity EPA ethyl ester). A pharmaceutical containing free fatty acid forms of omega-3 is currently in development. Omega-3 fatty acid formulations containing EPA and DHA have been shown to increase LDL-C levels while IPE has been shown to lower triglyceride levels without raising LDL-C levels, alone or in combination with statin therapy. In addition, recent studies have not been able to demonstrate reduced cardiovascular risk following treatment with fibrates, niacins, cholesterol absorption inhibitors, or omega-3 fatty acid formulations containing both EPA and DHA in statin-treated patients; thus, there remains a need for further cardiovascular outcomes studies for adjunct therapy.

  16. ÁCIDOS GRASOS, ÉSTERES Y ESTEROLES DEL CUERPO FRUCTÍFERO DEL HONGO Laccaria laccata

    Directory of Open Access Journals (Sweden)

    Ivonne J. Nieto

    2008-04-01

    Full Text Available Del extracto en acetato de etilo del hongo comestible Laccaria laccata, se aislaron 3 ácidos grasos,  6 esteres etílicos, 5 esteroles y un triterpeno ergostánico. Los compuestos se identificaron por E.M. como ácido palmítico, ácido linoléico y ácido oléico, Hexadecanoato de etilo, 8-octadecenoato de etilo, 9-octadecenoato de etilo, 9,12-octadecadienoato de etilo, estearato de etilo,  eicosanoato de etilo, ergosta-2,5,7,9(11,22-pentaeno, ergosta-5,7,22-trien-3b-ol (ergosterol, ergosta-7,22-dien-3b-ol, ergosta-7-en-3b-ol, ergosta-5,7,9(11,22-tetraen-3b-ol y  estigmast-5-en-3b-ol. Tanto los ésteres como los dos últimos compuestos se reportan por primera vez en la especie laccata.

  17. Determinación del contenido graso y la humedad en orujos de dos fases mediante infrarrojo cercano

    Directory of Open Access Journals (Sweden)

    García Mesa, J. A.

    1996-10-01

    Full Text Available The introduction of the two-phases extraction systems of olive oil require a exhaustive control of the oil contained in the produced olive-pomace. The analytical techniques in use are not useful for online analysis. The feasibility of near-infrared technique for the analysis of oil and moisture in two-phases olive-pomace is studied. The laboratory results are satisfactory so the development of a online NIR-based sensor for olive-pomace can be proposed.

    La implantación de los sistemas de extracción de aceite de oliva en dos fases hace necesario un control exhaustivo del grado de agotamiento de los orujos producidos. Las técnicas actualmente en uso no permiten realizar un control en línea de forma satisfactoria. Se estudia la viabilidad de la técnica NIR (infrarrojo cercano para el análisis del contenido graso y la humedad de estos orujos. Los resultados obtenidos a nivel de laboratorio son satisfactorios, lo que permite proponer la técnica NIR como base para el desarrollo de un analizador en línea de los orujos.

  18. Omega-3 Fatty Acids in the Management of Epilepsy.

    Science.gov (United States)

    Tejada, Silvia; Martorell, Miquel; Capó, Xavier; Tur, Josep A; Pons, Antoni; Sureda, Antoni

    2016-01-01

    Omega-3 and omega-6 fatty acids are polyunsaturated fatty acids (PUFAs) with multiple double bonds. Linolenic and alpha-linolenic acids are omega-6 and omega-3 PUFAs, precursors for the synthesis of long-chain PUFAs (LC-PUFAs), such as arachidonic acid (omega-6 PUFA), and eicosapentaenoic and docosahexaenoic acids (omega-3 PUFAs). The three most important omega-3 fatty acids are alpha-linolenic, eicosapentaenoic and docosahexaenoic acids, which cannot be synthesized in enough amounts by the body, and therefore they must be supplied by the diet. Omega-3 fatty acids are essential for the correct functioning of the organism and participate in many physiological processes in the brain. Epilepsy is a common and heterogeneous chronic brain disorder characterized by recurrent epileptic seizures leading to neuropsychiatric disabilities. The prevalence of epilepsy is high achieving about 1% of the general population. There is evidence suggesting that omega-3 fatty acids may have neuroprotective and anticonvulsant effects and, accordingly, may have a potential use in the treatment of epilepsy. In the present review, the potential use of omega-3 fatty acids in the treatment of epilepsy, and the possible proposed mechanisms of action are discussed. The present article summarizes the recent knowledge of the potential protective role of dietary omega-3 fatty acids in epilepsy.

  19. Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

    OpenAIRE

    Al-Taan, Omer; Stephenson, James A.; Spencer, Laura; Pollard, Cristina; West, Annette L; Philip C. Calder; Metcalfe, Matthew; Dennison, Ashley R.

    2013-01-01

    Background Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are functionally the most important omega-3 polyunsaturated fatty acids (PUFAs). Oral supply of these fatty acids increases their levels in plasma and cell membranes, often at the expense of the omega-6 PUFAs arachidonic acid (ARA) and linoleic acid. This results in an altered pattern of lipid mediator production to one which is less pro-inflammatory. We investigated whether short term intravenous supply of omega-3 PUFAs co...

  20. Production and Decay of Omega_c^0

    CERN Document Server

    Aubert, B; Abrams, G S; Adye, T; Ahmed, S; Alam, M S; Albert, J; Aleksan, R; Allen, M T; Allison, J; Altenburg, D D; Anderson, J; Andreotti, M; Angelini, C; Anulli, F; Arnaud, N; Asgeirsson, D J; Aston, D; Azzolini, V; Baak, M A; Back, J J; Baldini-Ferroli, R; Band, H R; Banerjee, Sw; Baracchini, E; Bard, D J; Barlow, N R; Barlow, R J; Bartoldus, R; Batignani, G; Battaglia, M; Bauer, J M; Bechtle, P; Beck, T W; Behera, P K; Bellini, F; Ben-Haim, E; Benelli, G; Bequilleux, J; Berger, N; Bernard, D; Berryhill, J W; Bettarini, S; Bettoni, D; Bevan, A J; Bhuyan, B; Bianchi, F; Biasini, M; Biesiada, J; Blanc, F; Blaylock, G; Blinov, V E; Bloom, P C; Blount, N L; Bomben, M; Bondioli, M; Bonneaud, G R; Bosisio, L; Boutigny, D; Bozzi, C; Brandt, T; Brau, J E; Briand, H; Brown, D N; Brunet, S; Buchanan, C; Bugg, W; Bukin, A D; Bula, R; Burchat, P R; Button-Shafer, J; Buzzo, A; Bóna, M; Cahn, R N; Calabrese, R; Calcaterra, A; Calderini, G; Campagnari, C; Carpinelli, M; Cartaro, C; Castelli, G; Cavoto, G; Cecchi, A; Cenci, R; Cervelli, A; Chai, X; Chaisanguanthum, K S; Charles, M J; Chauveau, J; Chavez, C A; Chen, C; Chen, E; Chen, S; Chen, X; Chen, X R; Cheng, C H; Chia, Y M; Cibinetto, G; Clark, P J; Claus, R; Cochran, J; Coleman, J P; Contri, R; Convery, M R; Corwin, L A; Cossutti, F; Cottingham, W N; Covarelli, R; Cowan, G; Cowan, R; Crawley, H B; Cremaldi, L; Cunha, A; Curry, S; Côté, D; D'Orazio, A; Dahmes, B; Dallapiccola, C; Dasu, S; Dauncey, P D; David, P; Davier, M; Davis, C L; De Nardo, Gallieno; De Sangro, R; Del Amo-Sánchez, P; Del Buono, L; Del Re, D; Della Ricca, G; Denig, A G; Di Lodovico, F; Di Marco, E; Dingfelder, J C; Dong, L; Dorfan, J; Druzhinin, V P; Dubitzky, R S; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W; Dvoretskii, A; Ebert, M; Eckmann, R; Edgar, C L; Edwards, A J; Eigen, G; Eisner, A M; Elmer, P; Emery, S; Ernst, J A; Escalier, M; Eschenburg, V; Eschrich, I; Eyges, V; Fabozzi, F; Faccini, R; Fang, F; Feltresi, E; Ferrarotto, F; Ferroni, F; Field, R C; Finocchiaro, G; Fisher, P H; Flacco, C J; Flack, R L; Flächer, H U; Flood, K T; Ford, W T; Forster, I J; Forti, F; Foulkes, S D; Franchini, P; Franek, B; Frey, R; Fritsch, M; Fry, J R; Fulsom, B G; Gabareen, A M; Gabathuler, E; Gagliardi, N; Gaidot, A; Gallo, F; Gamba, D; Gamet, R; Gan, K K; Ganzhur, S F; Garra Tico, J; Gary, J W; Gaspero, M; Gaz, A; George, K A; Giorgi, M A; Gladney, L; Glanzman, T; Godang, R; Golubev, V B; Gowdy, S J; Gradl, W; Graham, M T; Graugès-Pous, E; Grenier, P; Gritsan, A V; Grosdidier, G; Groysman, Y; Guo, Z J; Haire, M; Hamano, K; Hamel de Monchenault, G; Hamon, O; Harrison, P F; Hartfiel, B L; Hast, C; Hauke, A; Hawkes, C M; Hearty, C; Held, T; Hertzbach, S S; Heusch, C A; Hirschauer, J F; Hitlin, D G; Hollar, J J; Hong, T M; Honscheid, K; Hopkins, D A; Hrynóva, T; Hufnagel, D; Hutchcroft, D E; Höcker, A; Igonkina, O; Innes, W R; Izen, J M; Jackson, P D; Jackson, P S; Jacobsen, R G; Jain, V; Jasper, H; Jawahery, A; Jessop, C P; Kadyk, J A; Kagan, H; Karyotakis, Yu; Kass, R; Kelsey, M H; Kerth, L T; Khan, A; Kim, H; Kim, P; Kirkby, D; Klose, V; Knecht, N S; Koch, H; Kolb, J A; Kolomensky, Yu G; Kovalskyi, D; Kowalewski, R V; Kozanecki, W; Kreisel, A; Krishnamurthy, M; Kroeger, R; Kroseberg, J; Kukartsev, G; Kutter, P E; La Vaissière, C de; Lacker, H M; Lae, C K; Lafferty, G D; Lanceri, L; Lange, D J; Lankford, A J; Latham, T E; Latour, E; Lau, Y P; Lazzaro, A; Le Diberder, F R; Lees, J P; Legendre, M; Leith, D W G S; Lepeltier, V; Leruste, P; Lewandowski, B; Li Gioi, L; Li, S; Li, X; Lista, L; Liu, F; Liu, H; Lo Vetere, M; LoSecco, J M; Lockman, W S; Lombardo, V; Long, O; Lopes-Pegna, D; Lopez-March, N; Lou, X C; Lu, M; Luitz, S; Lund, P; Luppi, E; Lusiani, A; Lutz, A M; Lynch, G; Lynch, H L; López, L; Lü, C; Lüth, V; MacFarlane, D B; Macri, M M; Mader, W F; Majewski, S A; Malcles, J; Mallik, U; Mancinelli, G; Mandelkern, M A; Manoni, E; Marchiori, G; Margoni, M; Marks, J; Marsiske, H; Martin, E C; Martínez-Vidal, F; Mattison, T S; Mazur, M A; Mazzoni, M A; McKenna, J A; McMahon, T R; Mclachlin, S E; Meadows, B T; Menges, W; Merkel, J; Messner, R; Meyer, N T; Meyer, W T; Milanes, D A; Mir, L M; Mishra, K; Mohanty, G B; Monge, M R; Monorchio, D; Moore, T B; Morandin, M; Morganti, M; Morganti, S; Morii, M; Morris, J P; Muheim, F; Müller, D R; Nagel, M; Narsky, I; Nash, J A; Nauenberg, U; Neal, H; Negrini, M; Neri, N; Nicholson, H; Nikolich, M B; Nogowski, R; Nugent, I M; O'Grady, C P; Ocariz, J; Ofte, I; Olaiya, E O; Olivas, A; Olsen, J; Onuchin, A P; Orimoto, T J; Oyanguren, A; Paar, H P; Pacetti, S; Palano, A; Palombo, F; Pan, B; Pan, Y; Panduro-Vazquez, W; Paoloni, E; Pappagallo, M; Park, W; Passaggio, S; Patel, P M; Patrignani, C; Patteri, P; Payne, D J; Pelizaeus, M; Pelliccioni, M; Perazzo, A; Perl, M; Peruzzi, I M; Petersen, B A; Petrella, A; Petzold, A; Piatenko, T; Piccolo, M; Piemontese, L; Pierini, M; Piredda, G; Playfer, S; Poireau, V; Polci, F; Pompili, A; Porter, F C; Posocco, M; Prell, S; Prencipe, E; Prepost, R; Pripstein, M; Prudent, X; Pruvot, S; Pulliam, T; Purohit, M V; Pérez, A; Rahatlou, S; Rahimi, A M; Rahmat, R; Rama, M; Ratcliff, B N; Raven, G; Regensburger, J J; Renga, F; Ricciardi, S; Richman, J D; Ritchie, J L; Rizzo, G; Roberts, D A; Robertson, A I; Robertson, S H; Robutti, E; Rodier, S; Roe, N A; Ronan, M T; Roney, J M; Roodman, A; Rosenberg, E I; Rotondo, M; Roudeau, P; Rubin, A E; Ruland, A M; Röthel, W; Sacco, R; Saeed, M A; Saleem, M; Salnikov, A A; Salvati, E; Salvatore, F; Sanders, D A; Santoro, V; Santroni, A; Saremi, S; Schalk, T; Schenk, S; Schilling, C J; Schindler, R H; Schofield, K C; Schott, G; Schröder, T; Schröder, H; Schubert, J; Schubert, K R; Schumm, B A; Schune, M H; Schwiening, J; Schwierz, R; Schwitters, R F; Sciacca, C; Sciolla, G; Seiden, A; Sekula, S J; Serednyakov, S I; Serrano, J; Sharma, V; Shen, B C; Simard, M; Simi, G; Simonetto, F; Sinev, N B; Skovpen, Yu I; Smith, A J S; Smith, J G; Snoek, H L; Snyder, A; Sobie, R J; Soffer, A; Sokoloff, M D; Solodov, E P; Sordini, V; Spaan, B; Spanier, S M; Spitznagel, M; Steinke, M; Stelzer, J; Stocchi, A; Stoker, D P; Stroili, R; Strom, D; Strube, J; Stugu, B; Su, D; Sullivan, M K; Summers, D J; Sun, L; Sundermann, J E; Suzuki, K; Swain, S K; Tackmann, K; Taras, P; Taylor, F; Telnov, A V; Teodorescu, L; Ter-Antonian, R; Thiebaux, C; Thompson, J M; Tisserand, V; Todyshev, K Yu; Toki, W H; Torrence, E; Tosi, S; Touramanis, C; Tuggle, J M; Ulmer, K A; Uwer, U; Van Bakel, N; Vasseur, G; Vavra, J; Verderi, M; Viaud, F B; Vitale, L; Voci, C; Voena, C; Volk, A; Wacker, K; Wagner, A P; Wagner, S R; Waldi, R; Walker, D; Walsh, J J; Wang, W F; Wappler, F R; Watson, A T; Weaver, M; Wenzel, W A; West, T J; Wilden, L; Williams, D C; Wilson, F F; Wilson, J R; Wilson, M G; Wilson, R J; Winklmeier, F; Winstrom, L O; Wisniewski, W J; Wittgen, M; Wong, Q K; Wormser, G; Wren, A C; Wright, D H; Wright, D M; Wu, J; Wu, S L; Xie, Y; Yamamoto, R K; Yarritu, A K; Ye, S; Yi, J I; Yi, K; Young, C C; Yu, Z; Yéche, C; Zain, S B; Zallo, A; Zeng, Q; Zghiche, A; Zhang, J; Zhang, L; Zhao, H W; Ziegler, V; Zito, M; Çuhadar-Dönszelmann, T; al, et

    2007-01-01

    We present an analysis of inclusive Omega_c^0 baryon production and decays in 230.5 fb^-1 of data recorded with the BABAR detector at the PEP-II asymmetric-energy e+ e- collider at the Stanford Linear Accelerator Center. Omega_c^0 baryons are reconstructed in four final states (Omega- pi+, Omega- pi+ pi0, Omega- pi+ pi+ pi-, Xi- K- pi+ pi+) and the ratios of branching fractions for these final states are measured. We also measure the momentum spectrum of the Omega_c^0 baryons in the e+ e- center-of-mass frame. From the spectrum, we observe Omega_c^0 production from B decays and in ccbar events, and extract the two rates of production.

  1. The width of the omega meson in the nuclear medium

    CERN Document Server

    Ramos, A; Molina, R; Oset, E

    2013-01-01

    We evaluate the width of the \\omega\\ meson in nuclear matter. We consider the free decay mode of the \\omega\\ into three pions, which is dominated by \\rho\\pi\\ decay, and replace the \\rho\\ and \\pi\\ propagators by their medium modified ones. We also take into account the quasielastic and inelastic processes induced by a vector-baryon interaction dominated by vector meson exchange, as well as the contributions coming from the \\omega\\ \\to K \\bar K mechanism with medium modified K, \\bar K meson propagators. We obtain a substantial increase of the \\omega\\ width in the medium, reaching a value of 114 \\pm 10 MeV at normal nuclear matter density, which comes mainly from \\omega N \\to \\pi \\pi N, \\omega NN \\to \\pi NN processes associated to the dominant \\omega\\ \\to \\rho\\pi\\ decay mode.

  2. Modification of the $\\omega$-Meson Lifetime in Nuclear Matter

    CERN Document Server

    Kotulla, M; Mühlich, P; Anton, G; Bacelar, J C S; Bartholomy, O; Bayadilov, D; Beloglasov, Yu A; Bogendörfer, R; Castelijns, R; Credé, V; Dutz, H; Ehmanns, A; Elsner, D; Ewald, R; Fabry, I; Fuchs, M; Essig, K; Funke, Ch; Gothe, R; Gregor, R; Gridnev, A B; Gutz, E; Höffgen, S; Hoffmeister, P; Horn, I; Hössl, J; Jaegle, I; Junkersfeld, J; Kalinowsky, H; Klein, Frank; Klein, Fritz; Klempt, E; Konrad, M; Kopf, B; Krusche, B; Langheinrich, J; Löhner, H; Lopatin, I V; Lotz, J; Lugert, S; Menze, D; Messchendorp, J G; Mertens, T; Metag, V; Mosel, U; Nanova, M; Novotny, R; Ostrick, M; Pant, L M; Van Pee, H; Pfeiffer, M; Roy, A; Radkov, A; Schadmand, S; Schmidt, Ch; Schmieden, H; Schoch, B; Shende, S; Suft, G; Sumachev, V V; Szczepanek, T; Süle, A; Thoma, U; Varma, R; Walther, D; Weinheimer, Ch; Wendel, Ch

    2008-01-01

    The photo production of $\\omega$ mesons on the nuclei C, Ca, Nb and Pb has been measured using the Crystal Barrel/TAPS detector at the ELSA tagged photon facility in Bonn. The dependence of the $\\omega$ meson cross section on the nuclear mass number has been compared with three different types of models, a Glauber analysis, a BUU analysis of the Giessen theory group and a calculation by the Valencia theory group. In all three cases, the inelastic $\\omega$ width is found to be $130-150 \\rm{MeV/c^2}$ at normal nuclear matter density for an average 3-momentum of 1.1 GeV/c. In the restframe of the $\\omega$ meson, this inelastic $\\omega$ width corresponds to a reduction of the $\\omega$ lifetime by a factor $\\approx 30$. For the first time, the momentum dependent $\\omega$N cross section has been extracted from the experiment and is in the range of 70 mb.

  3. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

    Science.gov (United States)

    de Lorgeril, Michel; Salen, Patricia

    2012-05-21

    Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases, although major flaws have been reported in the analyses supporting this approach. Recent studies introducing the concept of myocardial preconditioning have opened new avenues to understand the complex interplay between the various lipids and the risk of cardiovascular diseases. The optimal dietary fat profile includes a low intake of both saturated and omega-6 fatty acids and a moderate intake of omega-3 fatty acids. This profile is quite similar to the Mediterranean diet. On the other hand, recent studies have found a positive association between omega-6 and breast cancer risk. In contrast, omega-3 fatty acids do have anticancer properties. It has been shown that certain (Mediterranean) polyphenols significantly increase the endogenous synthesis of omega-3 whereas high intake of omega-6 decreases it. Finally, epidemiological studies suggest that a high omega-3 to omega-6 ratio may be the optimal strategy to decrease breast cancer risk. Thus, the present high intake of omega-6 in many countries is definitely not the optimal strategy to prevent cardiovascular disease and cancers. A moderate intake of plant and marine omega-3 in the context of the traditional Mediterranean diet (low in saturated and omega-6 fatty acids but high in plant monounsaturated fat) appears to be the best approach to reduce the risk of both cardiovascular diseases and cancers, in particular breast cancer.

  4. A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia.

    Science.gov (United States)

    Kaliannan, Kanakaraju; Wang, Bin; Li, Xiang-Yong; Kim, Kui-Jin; Kang, Jing X

    2015-06-11

    Metabolic endotoxemia, commonly derived from gut dysbiosis, is a primary cause of chronic low grade inflammation that underlies many chronic diseases. Here we show that mice fed a diet high in omega-6 fatty acids exhibit higher levels of metabolic endotoxemia and systemic low-grade inflammation, while transgenic conversion of tissue omega-6 to omega-3 fatty acids dramatically reduces endotoxemic and inflammatory status. These opposing effects of tissue omega-6 and omega-3 fatty acids can be eliminated by antibiotic treatment and animal co-housing, suggesting the involvement of the gut microbiota. Analysis of gut microbiota and fecal transfer revealed that elevated tissue omega-3 fatty acids enhance intestinal production and secretion of intestinal alkaline phosphatase (IAP), which induces changes in the gut bacteria composition resulting in decreased lipopolysaccharide production and gut permeability, and ultimately, reduced metabolic endotoxemia and inflammation. Our findings uncover an interaction between host tissue fatty acid composition and gut microbiota as a novel mechanism for the anti-inflammatory effect of omega-3 fatty acids. Given the excess of omega-6 and deficiency of omega-3 in the modern Western diet, the differential effects of tissue omega-6 and omega-3 fatty acids on gut microbiota and metabolic endotoxemia provide insight into the etiology and management of today's health epidemics.

  5. Wastewater disinfection with peracetic acid and UV; La disinfezione di acque reflue con acido peracetico e raggi ultravioletti

    Energy Technology Data Exchange (ETDEWEB)

    Caretti, C.; Lubello, C. [Florence Univ., Florence (Italy). Dipt. di Ingegneria Civile

    2001-06-01

    Was investigated the synergy between UV and peracetic acid (PAA) through a five months on-site experimental study in a pilot plant fed by the secondary effluent of the central wastewater treatment plant of Pistoia, Italy. This experiment is a part of a larger research project on advanced treatment for municipal wastewater reuse in agriculture. Because of Italy's strict limits on unrestricted wastewater reuse in agriculture (2 CFU total coliform/100 ml), a very high degree of disinfection is necessary. In the investigated experimental conditions, it has been impossible to meet such values through an exclusive use of UV irradiation (the UV unit reaches at most 4 Log inactivation). Low levels of PAA greatly enhance the decline of indicator levels, but higher unsustainable doses are required to hit the Italian limit. Through a poor amount of information on the subject was available in literature, it was tried to find out how the disinfection efficiency could improve by simultaneously using UV and PAA. It was found out that a combined treatment is satisfactory and that it is more advantage of the hydroxyl radicals formation due to the PAA photo lysis. The application of 2 ppm of PAA with an UV dose of 192 mWscm{sup -}2 is enough to meet the Italian limit. [Italian] Nel presente articolo si riportano i risultati di uno studio sulla sinergia tra acido peracetico (PAA) e raggi ultravioletti nella disinfezione delle acque reflue secondarie; le prove sono state effettuate su scala pilota, presso l'impianto centrale di Pistoia. Tale sperimentazione fa parte di un piu' ampio progetto di ricerca sulla possibilita' di riutilizzare le acque reflue a scopo irriguo; per rispettare i limiti estremamente stringenti imposti dalla normativa italiana per l'irrigazione (2 CFU Coliformi totali/100 ml, nel caso di irrigazione illimitata), e' necessario garantire efficienze di disinfezione molto elevate. Nelle condizioni sperimentali considerate, non e

  6. Torsion and Supersymmetry in Omega-background

    CERN Document Server

    Ito, Katsushi; Sasaki, Shin

    2012-01-01

    We study the dimensional reduction of ten-dimensional super Yang-Mills theory in curved backgrounds with torsion. We examine the parallel spinor conditions and the constraints for the torsion parameters which preserve supersymmetry and gauge symmetry in four dimensions. In particular we examine the ten-dimensional Omega-background with the torsion which is identified with the R-symmetry Wilson line gauge fields. After the dimensional reduction, we obtain the Omega-deformed N=4 super Yang-Mills theory. Solving the parallel spinor conditions and the torsion constraints, we classify the deformed supersymmetry associated with the topological twist of N=4 supersymmetry. We also study deformed supersymmetries in the Nekrasov-Shatashvili limit.

  7. Cardioprotective mechanism of omega-3 polyunsaturated fatty acids.

    Science.gov (United States)

    Endo, Jin; Arita, Makoto

    2016-01-01

    Omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid and docosahexaenoic acid, are widely regarded as cardioprotective. Several large-scale, randomized clinical trials have shown that dietary intake of omega-3 PUFAs improves the prognosis of patients with symptomatic heart failure or recent myocardial infarction. Therefore, dietary consumption of omega-3 PUFA is recommended in international guidelines for the general population to prevent the occurrence of cardiovascular diseases (CVDs). However, the precise mechanisms underlying the cardioprotective effects of omega-3 PUFAs are not fully understood. Omega-3 PUFAs can be incorporated into the phospholipid bilayer of cell membranes and can affect membrane fluidity, lipid microdomain formation, and signaling across membranes. Omega-3 PUFAs also modulate the function of membrane ion channels, such as Na and L-type Ca channels, to prevent lethal arrhythmias. Moreover, omega-3 PUFAs also prevent the conversion of arachidonic acid into pro-inflammatory eicosanoids by serving as an alternative substrate for cyclooxygenase or lipoxygenase, resulting in the production of less potent products. In addition, a number of enzymatically oxygenated metabolites derived from omega-3 PUFAs were recently identified as anti-inflammatory mediators. These omega-3 metabolites may contribute to the beneficial effects against CVDs that are attributed to omega-3 PUFAs.

  8. Food supplementation for workers: flour enriched with omega -3

    Directory of Open Access Journals (Sweden)

    Adriana Nery de Oliveira

    2015-01-01

    Full Text Available The objective of this study was preparing a product (omega-3 flour to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA. The omega-3 flour was prepared using waste (head sardines and leaves of carrot, flaxseed flour, manioc flour and spices. The fatty acids (FA concentration was analyzed by gas chromatography. A total of 28 FA were identified in the omega-3 flour. The concentration of eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA were 329.23mg EPA 100 g-1 omega-3 flour and 545.35 mg DHA 100 g-1 omega-3 flour. To meet the minimum requirements of omega -3, it is necessary the intake 2.5 to 3 tablespoons (soup of omega-3 flour day-1.There were analyzed two meals (A and B generally consumed by workers without and with the addition of the omega-3 flour (1 and 2 tablespoons to verify if there was an increase of n-3 FA. It was concluded that there was a significant increase of these FA in both meals. It was found that the omega-3 flour is constituted of a good nutritional value, especially the n-3 FA, so the product can be used as a supplement in the feeding of the workers as well as in other segments.

  9. Superconducting RF separator for Omega Spectrometer

    CERN Multimedia

    1977-01-01

    The photo shows an Nb-deflector for the superconducting RF separator ready for installation in its cryostat (visible at the back). Each deflector was about 3 m long. L. Husson and P. Skacel (Karlsruhe) stand on the left, A. Scharding (CERN) stands on the right. This particle separator, the result of a collaboration between the Gesellshaft für Kernforschung, Karlsruhe, and CERN was installed in the S1 beam line to Omega spectrometer. (See Annual Report 1977.)

  10. OMEGA FY13 HED requests - LANL

    Energy Technology Data Exchange (ETDEWEB)

    Workman, Jonathan B [Los Alamos National Laboratory; Loomis, Eric N [Los Alamos National Laboratory

    2012-06-25

    This is a summary of scientific work to be performed on the OMEGA laser system located at the Laboratory for Laser Energetics in Rochester New York. The work is funded through Science and ICF Campagins and falls under the category of laser-driven High-Energy Density Physics experiments. This summary is presented to the Rochester scheduling committee on an annual basis for scheduling and planning purposes.

  11. Redshift Surveys and the Value of $\\Omega$

    CERN Document Server

    Feldman, H A; Feldman, Hume A.; Melott, Adrian L.

    1999-01-01

    We compare the statistical properties of structures normal and transverse to the line of sight which appear in observational data from redshift surveys. We present a statistic which can quantify this effect in a conceptually different way from standard analyses of distortions of the power-spectrum or correlation function. From tests with N-body experiments, we argue that this statistic represents a new, more direct and potentially powerful diagnostic of the cosmological density parameter Omega.

  12. Semileptonic Decays of Heavy Omega Baryons in a Quark Model

    Energy Technology Data Exchange (ETDEWEB)

    Muslema Pervin; Winston Roberts; Simon Capstick

    2006-03-24

    The semileptonic decays of {Omega}{sub c} and {Omega}{sub b} are treated in the framework of a constituent quark model developed in a previous paper on the semileptonic decays of heavy {Lambda} baryons. Analytic results for the form factors for the decays to ground states and a number of excited states are evaluated. For {Omega}{sub b} to {Omega}{sub c} the form factors obtained are shown to satisfy the relations predicted at leading order in the heavy-quark effective theory at the non-recoil point. A modified fit of nonrelativistic and semirelativistic Hamiltonians generates configuration-mixed baryon wave functions from the known masses and the measured {Lambda}{sub c}{sup +} {yields} {Lambda}e{sup +}{nu} rate, with wave functions expanded in both harmonic oscillator and Sturmian bases. Decay rates of {Omega}{sub b} to pairs of ground and excited {Omega}{sub c} states related by heavy-quark symmetry calculated using these configuration-mixed wave functions are in the ratios expected from heavy-quark effective theory, to a good approximation. Our predictions for the semileptonic elastic branching fraction of {Omega}{sub Q} vary minimally within the models we use. We obtain an average value of (84 {+-} 2%) for the fraction of {Omega}{sub c} {yields} {Xi}{sup (*)} decays to ground states, and 91% for the fraction of {Omega}{sub c} {yields} {Omega}{sup (*)} decays to the ground state {Omega}. The elastic fraction of {Omega}{sub b} {yields} {Omega}{sub c} ranges from about 50% calculated with the two harmonic-oscillator models, to about 67% calculated with the two Sturmian models.

  13. The Joint Dark Energy Mission (JDEM) Omega

    CERN Document Server

    Gehrels, Neil

    2010-01-01

    [JDEM-Omega is one of the three concepts that contributed to the Wide-Field Infrared Survey Telescope (WFIRST) mission advocated by the Astro2010 Decadal Survey. It is the concept on which the recommended observatory configuration is based.] The Joint Dark Energy Mission (JDEM) is a space-based observatory designed to perform precision measurements of the nature of dark energy in the Universe. It will make an order of magnitude progress in measuring the equation of state parameters of the Universe of most importance for understanding dark energy. JDEM-Omega is a wide-field space telescope operating in the near infrared. Dark energy measurements will be made via large surveys of galaxies and supernova monitoring. These will be an order of magnitude larger surveys than currently available and will provide enormous catalogs of astrophysical objects for many communities ranging from solar system to galaxy to galaxies/clusters to cosmology. JDEM-Omega is a mission concept collaboratively developed by NASA and the ...

  14. Age and Metallicity Effects in Omega Centauri

    CERN Document Server

    Hughes, J; Hughes, Joanne; Wallerstein, George

    1999-01-01

    We have observed (with vby filters) a field north of the core of the most massive globular cluster in our galaxy, Omega Centauri. We have found a correlation of age and metallicity in a region which avoids the dense core and the inhomogeneous foreground dust emission shown by the IRAS satellite. Our observations show that the comparatively metal-rich stars (as defined by the (b-y) and m_1 colors) are younger than the metal-poor stars by at least 3 Gyr. This correlation of metallicity with age suggests that Omega Cen has enriched itself over a timescale of about 3 Gyr, and possibly longer. It is remarkable that ejecta from stellar winds combined with supernovae of type II failed to disperse the cluster's interstellar matter at an earlier epoch, but were captured by the cluster instead. Star formation would have ceased as type Ia supernovae dispersed the remaining interstellar matter. This work and other recent evidence suggests that Omega Cen could have been part of a small satellite galaxy in which all the ac...

  15. Polar-direct-drive experiments on OMEGA

    Energy Technology Data Exchange (ETDEWEB)

    Marshall, F.J.; Craxton, R.S.; Bonino, M.J.; Epstein, R.; Glebov, V.Y.; Jacobs-Perkins, D.; Knauer, J.P.; Marozas, J.A.; McKenty, P.W.; Noyes, S.G.; Radha, P.B.; Seka, W.; Skupsky, S.; Smalyuk, V.A. [Rochester Univ., Lab. for Laser Energetics, NY (United States)

    2006-06-15

    Polar direct drive (PDD), a promising ignition path for the National Ignition Facility while the beams are in the indirect-drive configuration is currently being investigated on the OMEGA laser system by using 40 beams in six rings re-pointed to more uniformly illuminate the target. The OMEGA experiments are being performed with standard, 'warm' targets (865 {mu}m long diameter, 20 {mu}m thick, polymer (CH) shells filled with 15-atm D{sub 2}) with and without the use of an equatorial 'Saturn-like' toroidally shaped CH ring (nominal dimensions: 2.2 mm long diameter measured to ring center, 0.3 mm thick). For the Saturn case, the plasma formed around the ring refracts light toward the target equator as the ring plasma expands. The nominal laser drive is a 1 ns flat pulse, {approx} 400 J per beam, employing 1 THz, 2 dimensional smoothing by spectral dispersion (SSD) with polarization smoothing. Target implosion symmetry is diagnosed with framed X-ray back-lighting using additional OMEGA beams and by time-irradiated X-ray imaging of the stagnating core. The best results have been obtained with Saturn targets by varying the beam pointing and ring diameter, achieving about 75% of the fusion yield from symmetrically illuminated targets with the same total energy (60 beams, 15.3 kJ). (authors)

  16. Chaotic inflation and the omega problem

    Energy Technology Data Exchange (ETDEWEB)

    Mathews, G.J.; Graziani, F.; Kurki-Suonio, H.

    1990-12-01

    One of the most compelling features of inflationary cosmology is that it provides a solution to the flatness problem, i.e. an explanation of the fact that the ratio, {Omega}, of the present mass density to the closure density is so close to unity. Indeed, inflationary models naturally lead to a present value of the closure parameter which is equal to unity to many significant figures. At the same time, however, there are at least some observational indications that the present value of the closure parameter may be significantly less than unity. At the very least it is probably safe to say that there is no convincing evidence that the present mass density of the universe is not less than half of the closure density. This is the omega problem. The purpose of this paper will be to take the possibility that there is an omega problem seriously and look within the context of inflationary scenarios for a natural explanation as to why the present value of the closure parameter might be so small. 26 refs., 5 figs.

  17. Suplementación enteral con ácidos grasos esenciales en recién nacidos pretérmino

    Directory of Open Access Journals (Sweden)

    Virginia Díaz-Argüelles Ramírez-Corría

    2001-03-01

    Full Text Available La tasa de crecimiento de recién nacidos (RN de muy bajo peso al nacer es muy elevada, sobre todo hasta que alcanzan el término y la ingesta balanceada de ácidos grasos esenciales es necesaria para un desarrollo adecuado de las membranas celulares fundamentalmente de cerebro y retina. Los tejidos de animales alargan y desaturan ácidos grasos progenitores, y esta conversión a ácidos grasos poliinsaturados de cadena larga se encuentra bajo regulación activa. En el RN pretérmino estos mecanismos son inmaduros y por tanto el ácido araquidónico y el docosahexaenoico se consideran esenciales, si se tiene en cuenta que el cerebro utiliza éstos como único perfil de ácidos grasos poliinsaturados de cadena larga. La fluidez de las membranas celulares dependerá del tipo de fosfolípido de las membranas y sobre todo de la longitud y saturación de la cadena acílica. La síntesis de prostaglandinas y tromboxanos en el RN pretérmino puede variar de acuerdo con la ingesta de ácido araquidónico. A pesar de que las necesidades de ácidos grasos esenciales están estimadas en unos pocos miligramos relacionados con la ingesta energética total, es preciso que exista una proporción adecuada entre el aporte de las 2 familias de ácidos grasos. La FAO/OMS y la ESPGAN han hecho recomendaciones para el aporte de ácido linoleico y a-linolénico en fórmulas infantiles para RN pretérmino, y mantienen una relación 5/15. En estos casos es necesaria también la suplementación con antioxidantes, para prevenir la peroxidación lipídica a la que están expuestos neonatos en oxígeno y con ventilación mecánica.The growth rate of very low birth weight newborn infants is considerably high, mainly until they reach the term, and a balanced intake of essential fatty acids is necessary for an adequate development of the cellular membranes fundamentally from the brain and retina. The tissues from animals lengthen and desaturate progenitor fatty acids and this

  18. Liposucción en Cirugía Reparadora (desengrasamiento de colgajos cutáneos y miocutáneos, exéresis de acúmulos grasos y autotransplante de grasa

    Directory of Open Access Journals (Sweden)

    J.Mª Serra Renom

    2013-12-01

    Full Text Available La liposucción es una técnica quirúrgica de gran utilidad para la remodelación de acúmulos grasos y para el desgrasamiento de los colgajos cutáneos, miocutáneos o musculares. Para el desgrasamiento de los colgajos la realizamos después del año de efectuado el colgajo. También la empleamos en acúmulos grasos, en la reconstrucción mamaria postmastectomía, y acúmulos grasos periféricos en la reducción mamaria. Igualmente en el tratamiento de cicatrices deprimidas con prominencia de tejidos vecinos. En zonas deprimidas la realización del autotransplante de grasa nos ha dado buenos resultados.

  19. Determinación por cromatografía de gases de alquil ésteres (metílico y etílico) de ácidos grasos, en presencia de mono-, di- y triglicéridos

    OpenAIRE

    Narváez Rincón, Paulo César; Torres, Jesús Alfonso; Sánchez Castellanos, Francisco José; Ponce de León, Luisa Fernanda

    2010-01-01

    La determinación de ésteres metílicos o etílicos de ácidos grasos, en presencia de mono-, di- y triglicéridos, es muy importante para el estudio de los procesos de metanólisis o etanólisis de compuestos grasos, y para el control de calidad de productos oleoquímicos. En este trabajo se presenta una técnica útil para la determinación por cromatografía de gases de alta temperatura de ésteres metílicos o etílicos de ácidos grasos, en presencia de mono-, di- y triglicéridos. Las muestras se silila...

  20. DETERMINACIÓN DE ÁCIDOS GRASOS Y COMPUESTOS TRITERPENOIDES DEL CUERPO FRUCTIFERO DE Suillus luteus.

    Directory of Open Access Journals (Sweden)

    Ivonne Nieto

    2009-04-01

    Full Text Available Normal 0 21 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} Del cuerpo fructífero de Suillus luteus se extrajeron e identificaron, con base en el análisis de sus espectros de masas,  dieciséis compuestos, los cuales corresponden al ácido palmítico, oléico, linolénico y linoléico, octadecanoato de etilo, ergosta-7,22-dien-3β-ol, ergosta-7-en-3β-ol, estigmasterol, ergosta-3,5,7,9(11,22-pentaeno, ergosta-2,5,7,9(11,14,22-hexaeno, 23-metil-estigmast-3,5,7,22-tetraeno, 23-metil-estigmast-3,5,7,9(11,22-pentaeno, ergosta-4,6,15(16,22-tetraen-3-ona,  ergosta-1,5,7,9(11,22-pentaen-3-ona, ergosta-5,7,9(11,22-tetraen-3β-ol y ergosta-5,6,7-trihidroxi-7,22-dien-3β-ol. Siendo este un hongo tan poco estudiado, todos los compuestos, a excepción de los ácidos grasos, se reportan aquí por primera vez.

  1. Omega Centauri Looks Radiant in Infrared

    Science.gov (United States)

    2008-01-01

    [figure removed for brevity, see original site] Poster Version A cluster brimming with millions of stars glistens like an iridescent opal in this image from NASA's Spitzer Space Telescope. Called Omega Centauri, the sparkling orb of stars is like a miniature galaxy. It is the biggest and brightest of the 150 or so similar objects, called globular clusters, that orbit around the outside of our Milky Way galaxy. Stargazers at southern latitudes can spot the stellar gem with the naked eye in the constellation Centaurus. Globular clusters are some of the oldest objects in our universe. Their stars are over 12 billion years old, and, in most cases, formed all at once when the universe was just a toddler. Omega Centauri is unusual in that its stars are of different ages and possess varying levels of metals, or elements heavier than boron. Astronomers say this points to a different origin for Omega Centauri than other globular clusters: they think it might be the core of a dwarf galaxy that was ripped apart and absorbed by our Milky Way long ago. In this new view of Omega Centauri, Spitzer's infrared observations have been combined with visible-light data from the National Science Foundation's Blanco 4-meter telescope at Cerro Tololo Inter-American Observatory in Chile. Visible-light data with a wavelength of .55 microns is colored blue, 3.6-micron infrared light captured by Spitzer's infrared array camera is colored green and 24-micron infrared light taken by Spitzer's multiband imaging photometer is colored red. Where green and red overlap, the color yellow appears. Thus, the yellow and red dots are stars revealed by Spitzer. These stars, called red giants, are more evolved, larger and dustier. The stars that appear blue were spotted in both visible and 3.6-micron-, or near-, infrared light. They are less evolved, like our own sun. Some of the red spots in the picture are distant galaxies beyond our own. Spitzer found very little dust around any but the most luminous

  2. Omega Centauri Looks Radiant in Infrared

    Science.gov (United States)

    2008-01-01

    [figure removed for brevity, see original site] Poster Version A cluster brimming with millions of stars glistens like an iridescent opal in this image from NASA's Spitzer Space Telescope. Called Omega Centauri, the sparkling orb of stars is like a miniature galaxy. It is the biggest and brightest of the 150 or so similar objects, called globular clusters, that orbit around the outside of our Milky Way galaxy. Stargazers at southern latitudes can spot the stellar gem with the naked eye in the constellation Centaurus. Globular clusters are some of the oldest objects in our universe. Their stars are over 12 billion years old, and, in most cases, formed all at once when the universe was just a toddler. Omega Centauri is unusual in that its stars are of different ages and possess varying levels of metals, or elements heavier than boron. Astronomers say this points to a different origin for Omega Centauri than other globular clusters: they think it might be the core of a dwarf galaxy that was ripped apart and absorbed by our Milky Way long ago. In this new view of Omega Centauri, Spitzer's infrared observations have been combined with visible-light data from the National Science Foundation's Blanco 4-meter telescope at Cerro Tololo Inter-American Observatory in Chile. Visible-light data with a wavelength of .55 microns is colored blue, 3.6-micron infrared light captured by Spitzer's infrared array camera is colored green and 24-micron infrared light taken by Spitzer's multiband imaging photometer is colored red. Where green and red overlap, the color yellow appears. Thus, the yellow and red dots are stars revealed by Spitzer. These stars, called red giants, are more evolved, larger and dustier. The stars that appear blue were spotted in both visible and 3.6-micron-, or near-, infrared light. They are less evolved, like our own sun. Some of the red spots in the picture are distant galaxies beyond our own. Spitzer found very little dust around any but the most luminous

  3. Uso de ácidos grasos en la prevención de úlceras por presión y de extremidad inferior

    Directory of Open Access Journals (Sweden)

    Juan Carlos Restrepo Medrano

    2015-01-01

    Full Text Available Objetivo: Analizar la literatura científica acerca del uso y la efectividad de los ácidos grasos hiperoxigenados y las actuaciones de los profesionales de enfermería en la prevención y tratamiento de úlceras por presión y heridas crónicas. Metodología: Se llevó a cabo una revisión bibliográfica de la literatura en las principales bases de datos de las ciencias de la salud y las ciencias sociales (MEDLINE-PUBMED, CINHAL, WEB OF SCIENCE, LILACS, SOCIOLOGICAL ABSTRACTS, CUIDEN, EMBASE, PSYCOINFO E ISI WEB OF KNOWLEDGE. Se hizo una revisión analítica de los artículos seleccionados utilizando un protocolo para extraer los datos. Resultados: Del total de artículos encontrados, 14 reportaron los resultados de ensayos clínicos o estudios cualitativos. Los autores señalaron los beneficios de la utilización de los ácidos grasos hiperoxigenados en la prevención y tratamiento de las úlceras por presión y heridas crónicas. Conclusiones: En los estudios analizados se identificaron principalmente asuntos sobre la prevención, el tratamiento y el cuidado de enfermería en personas con úlceras crónicas y agudas. Como estrategia de intervención, se reportó la efectividad de los ácidos grasos hiperoxigenados, lo que permite sugerir el uso protocolizado en el ámbito institucional, bajo la consideración de un plan de cuidados estructurado con la metodología científica del Proceso de Atención de Enfermería.

  4. Marine lipids and the bioavailability of omega-3 fatty acids

    DEFF Research Database (Denmark)

    Mu, Huiling; Müllertz, Anette

    2015-01-01

    Marine lipids are enriched with omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are important membrane lipids and have many recognized health benefits, the bioavailability of these fatty acids can therefore be important for achieving...... of omega-3 fatty acids has been reported to be affected by several factors; among the important factors were the digestion and absorption processes of omega-3 containing lipids in the gastrointestinal tract. Both lipid structures and food structures can affect the bioavailability of omega-3 fatty acids....... Human studies have shown that the relative bioavailability of omega-3 fatty acids from fish oil (triglyceride formulation) was similar to that from fish, whereas lower relative bioavailability was observed from fatty acid ethyl ester (FAEE) formulation in comparison with other lipid formulations...

  5. Omega from the COBE-DMR anisotropy maps

    CERN Document Server

    Cayon, L; Sanz, J L; Sugiyama, N; Torres, S

    1994-01-01

    We have made a likelihood statistical analysis of the angular correlations in the {\\it COBE}-DMR two-year sky maps by Monte Carlo simulation of the temperature fluctuations. We assume an open universe and consider as primordial power spectrum the Harrison-Zeldovich one, P(k)=Ak. We find that the flatness of the universe is not implied by the data. The quadrupole normalization amplitude, Q_{rms-PS}, is related to the density parameter, \\Omega, by Q_{rms-PS} = 10.67 + 55.81 \\Omega - 128.59 \\Omega^2 + 81.26 \\Omega^3\\ \\muK. We have determined the p.d.f. of \\Omega due to cosmic plus sampling (i.e. 20^\\circ galactic cut) variance which generically shows a bimodal shape. The uncertainty as given by the r.m.s. is \\approx 0.35, therefore to better constrain \\Omega experiments sensitive to higher multipoles (l>20) should be considered.

  6. Uso de ácidos grasos en la prevención de úlceras por presión y de extremidad inferior

    OpenAIRE

    Juan Carlos Restrepo Medrano; Juan Guillermo Rojas; Manuel Alejandro Granada Gómez

    2015-01-01

    Objetivo: Analizar la literatura científica acerca del uso y la efectividad de los ácidos grasos hiperoxigenados y las actuaciones de los profesionales de enfermería en la prevención y tratamiento de úlceras por presión y heridas crónicas. Metodología: Se llevó a cabo una revisión bibliográfica de la literatura en las principales bases de datos de las ciencias de la salud y las ciencias sociales (MEDLINE-PUBMED, CINHAL, WEB OF SCIENCE, LILACS, SOCIOLOGICAL ABSTRACTS, CUIDEN, EMBASE, PSYCOINFO...

  7. Estudio de la composición en ácidos grasos del aceite de las semillas en algunas plantas silvestres españolas

    Directory of Open Access Journals (Sweden)

    Vioque, J.

    1994-06-01

    Full Text Available The fatty acid composition of 34 species of plants from a variety of families that grow wild in the Iberian Peninsula was analysed. The aim to the survey was to indentify oils that contain a mix of fatty acids that from a qualitative or quantitative point of view have a commercial value. Because of the diverse taxonomic origin of the samples, the oil content between species was very variable, fluctuating between an average value of 3.4% in the Caryophyllaceae and 31.1% in Euphorbiaceae. Like the oil content, the fatty acid composition was quite variable, but, in general, the main fatty acids were palmitic, oleic, linoleic and linolenic acid, while in the Brassicaceae and in the Apiaceae erucic acid and petroselinic acid were the principal fatty acids respectively.

    Se ha estudiado la composición en ácidos grasos del aceite de las semillas en 34 plantas silvestres de la Península Ibérica. Se pretende la obtención de aceites con una composición en ácidos grasos que cualitativa o cuantitativamente puedan resultar de interés desde un punto de vista comercial. Debido al origen taxonómico tan diverso de las muestras, el contenido en aceite resulta muy variable, oscilando entre un valor medio del 3.4% en las Caryophyllaceae y el 31.1% de media en las Euphorbiaceae. Como el contenido en aceite, la composición en ácidos grasos es también bastante Variable, pero en general los principales ácidos grasos son palmítico, oleico, linoleico y linolénico, mientras que en las Brassicaceae domina el ácido erúcico y en las Apiaceae el ácido petroselínico.

  8. Efecto de la dieta en la composición de ácidos grasos en muestras de corderos de raza navarra de tipo ternasco

    OpenAIRE

    Solaun Fernández, Itziar

    2010-01-01

    Actualmente, hay una disminución del consumo de la carne de cordero, por su alto contenido en ácidos grasos saturados, debido a la preocupación social por la salud, y a las recomendaciones por la Organización Mundial de la Salud que aconsejan un menor consumo de grasas saturadas. Estas grasas suponen un mayor riesgo de obesidad, cáncer y enfermedades cardiovasculares. Ante esta problemática social, se plantean estrategias alimentarias en los rumiantes, por las cuales se pretend...

  9. Efecto de los ácidos grasos altamente insaturados (HUFA) en la reproducción del ostión de placer Crassostrea corteziensis (Hertlein, 1951)

    OpenAIRE

    Hurtado Oliva, Miguel Ángel

    2008-01-01

    La tolerancia y supervivencia de los camarones a las variaciones de salinidad están estrechamente relacionadas con los mecanismos de osmorregulación. Diversos trabajos en peces y mamíferos, describen la importancia de los ácidos grasos altamente insaturados (HUFA) en la permeabilidad de las membranas y otros procesos relacionados con la osmorregulación. Por lo anterior, en la presente tesis se evaluó la posibilidad de modular la respuesta osmorreguladora a corto y largo plazo, a través de la ...

  10. Embolismo graso en un niño con distrofia muscular de duchenne y fractura bilateral de fémur. una rara asociación.

    OpenAIRE

    Vergara Amador, Enrique; Galván Villamarín, Fernando; Piña Quintero, Marcela

    2011-01-01

    Las fracturas de fémur en pacientes que sufren de distrofiamuscular de Duchenne (DMD) son frecuentes, con unaincidencia entre 15-44 por ciento. El embolismo grasose presenta en fracturas de huesos largos generalmenteasociado a trauma de alta energía o a lesiones extensasde tejidos blandos. El diagnóstico de embolismo grasono es tan frecuente en niños posiblemente porque cursacon presentaciones subclínicas. No existen reportesde embolismo graso asociado a distrofia muscular deDuchenne. Informa...

  11. Embolismo graso en un niño con distrofia muscular de duchenne y fractura bilateral de fémur. una rara asociación.

    OpenAIRE

    Vergara Amador, Enrique; Galván Villamarín, Fernando; Piña Quintero, Marcela

    2011-01-01

    Las fracturas de fémur en pacientes que sufren de distrofiamuscular de Duchenne (DMD) son frecuentes, con unaincidencia entre 15-44 por ciento. El embolismo grasose presenta en fracturas de huesos largos generalmenteasociado a trauma de alta energía o a lesiones extensasde tejidos blandos. El diagnóstico de embolismo grasono es tan frecuente en niños posiblemente porque cursacon presentaciones subclínicas. No existen reportesde embolismo graso asociado a distrofia muscular deDuchenne. Informa...

  12. Distrofia muscular de Duchenne y defecto de oxidación de ácidos grasos en un paciente pediátrico

    OpenAIRE

    Alejandra Acosta-Gualandri; Mildred Jiménez-Hernández

    2014-01-01

    Paciente pediátrico, con el diagnóstico de distrofia muscular de Duchenne y deficiencia de acil-CoA deshidrogenasa de cadenas medias, ambas patologías confirmadas por medio de análisis molecular, al detectarse la deleción de los exones 45 al 50 en el gen DMD, y la mutación A985G en estado homocigoto del gen ACADM. El paciente presenta una enfermedad metabólica debido a un trastorno en la oxidación mitocondrial de los ácidos grasos, con una clínica caracterizada por hipoglicemias no cetósicas,...

  13. Estudio del efecto de los ácidos grasos poliinsaturados, polifenoles e iminociclitoles sobre marcadores relacionados con el síndrome metabólico

    OpenAIRE

    Molinar Toribio, Eunice María

    2015-01-01

    La prevalencia del denominado Síndrome Metabólico (SM) está aumentando rápidamente en todo el mundo a tal punto que se está convirtiendo en un problema de salud global. Se conoce como SM a un conjunto de factores de riesgo para la salud, que incluyen la obesidad (obesidad central), resistencia a la insulina (RI), dislipidemia, hígado graso no alcohólico y la hipertensión. Estas alteraciones se han relacionado con un alto riesgo de desarrollar diabetes tipo 2 (DM2) y enfermedades cardiovascula...

  14. Estudio del efecto de los ácidos grasos poliinsaturados, polifenoles e iminociclitoles sobre marcadores relacionados con el síndrome metabólico

    OpenAIRE

    Molinar Toribio, Eunice María

    2015-01-01

    [spa] La prevalencia del denominado Síndrome Metabólico (SM) está aumentando rápidamente en todo el mundo a tal punto que se está convirtiendo en un problema de salud global. Se conoce como SM a un conjunto de factores de riesgo para la salud, que incluyen la obesidad (obesidad central), resistencia a la insulina (RI), dislipidemia, hígado graso no alcohólico y la hipertensión. Estas alteraciones se han relacionado con un alto riesgo de desarrollar diabetes tipo 2 (DM2) y enfermedades cardiov...

  15. DESARROLLO DE METODOLOGIAS ANALITICAS PARA LA DETERMINACION DE HIODROCARBUROS AROMATICOS POLICICLICOS EN ALIMENTOS GRASOS MEDIANTE ESPECTROSCOPIA DE FLUORESCENCIA Y CALIBRACION MULTIVARIADA

    OpenAIRE

    ALARCON RODRIGUEZ, FRANCIS PAMELA

    2013-01-01

    Los hidrocarburos aromáticos policíclicos (PAHs), generados por combustión incompleta de materia orgánica, presentan particular interés debido a sus características cancerígenas y/o mutagénicas. Para el ser humano una de las vías de exposición a los PAHs es el consumo de alimentos grasos como los aceites vegetales. Los principales problemas de la determinación de PAHs en estas matrices oleosas son su baja concentración y la presencia de diversos interferentes. En general, su determin...

  16. Requerimientos en ácidos grasos esenciales y organogénesis de la larva del lenguado senegalés, Solea senegalensis (Kaup 1858)

    OpenAIRE

    Villalta Compte, Mireia

    2007-01-01

    Consultable des del TDX Títol obtingut de la portada digitalitzada Este trabajo de tesis se realizó sobre larvas de lenguado senegalés (Solea senegalensis) con tres objetivos principales. El primero fue valorar la viabilidad de introducir los nauplios de Artemia como única fuente de alimento durante el periodo larvario. El segundo conocer los requerimientos nutricionales respecto a los ácidos grasos considerados esenciales para especies marinas (20:4n-6, 22:6n-3 y 20:5n-3) y evaluar la ...

  17. Inmunomodulación ejercida por los ácidos grasos de la dieta en animales de experimentación y humanos

    Directory of Open Access Journals (Sweden)

    Alvarez de Cienfuegos López, G.

    2000-06-01

    Full Text Available Several studies have reported that fatty acids act as modulatory agents of immune response of experimental animals and humans. In this paper, we do and overview of the performed studies by using of unsaturated fatty acids and their influence on several immunitary parameters in studies carried out in vitro as well as ex vivo. It has been shown that unsaturated fatty acids are involved in the reduction of lymphocyte proliferation, cytokine production and natural killer cell activity. On the other hand, in this article we have reviewed the mechanisms by which fatty acids modulate the immune response: I membrane fluidity alteration; II production of lipid peroxides; III eicosanoid production; IV gene expression modulation.Una gran cantidad de estudios han puesto de manifiesto la acción de los ácidos grasos como agentes moduladores de la respuesta inmune de animales y humanos. En este artículo hacemos una revisión de los estudios llevados a cabo tanto en experiencias realizadas en cultivos in vitro como en ensayos ex vivo, los cuales demuestran que los ácidos grasos, generalmente de naturaleza insaturada participan en la modulación de una gran cantidad de parámetros que forman parte de la respuesta inmune. Se ha demostrado que los ácidos grasos insaturados, están implicados en la reducción de la linfoproliferación, producción de citoquinas, actividad de las células natural killer, etc. Por otra parte, en este artículo tratamos de dilucidar cual es el mecanismo por el que los ácidos grasos ejercen esta acción: I alteración de la fluidez de la membrana plasmática; II Formación de peróxidos lipídicos; III Producción de eicosanoides; IV Modulación de la expresión de genes.

  18. Efecto de la alimentación en el perfil lipídico de ácidos grasos del tejido subcutáneo de terneros frisones

    OpenAIRE

    Pau Rodríguez, Vanessa

    2013-01-01

    La reciente preocupación por la relación salud humana y dieta ha ocasionado que cada vez más, el consumidor seleccione cuidadosamente aquello que consume; por ello, los atributos que se le otorgaban a la carne de vacuno han ido reemplazándose por la creencia de que es una carne rica en ácidos grasos saturados (AGS), los cuales poseen un efecto hipercolesterolémico (Keys et al.1965; Hegsted et al., 1965). Por todo esto cada vez se realizan mayores estudios en relación a la modificación de los ...

  19. Efecto del sistema de alimentación sobre ácidos grasos, grasa intramuscular y colesterol en reses de novillos hereford

    OpenAIRE

    Schindler, Valeria; Kedzierski, María; Pruzzo, Laura; Santa Coloma, Luis Federico de

    2004-01-01

    p.147-153 En la Argentina, el sistema de producción de carne vacuna es mayoritariamente pastoril, incrementándose en los últimos años la utilización de sistemas confinados. Ambos sistemas influyen sobre la calidad de la carne, asociaciada al contenido de grasa intramuscular, ácidos grasos y colesterol en la res. El objetivo de este trabajo fue analizar el efecto del sistema de producción sobre estos componentes en el músculo Longissimus dorsi de reses de novillos Hereford. Para ello se ana...

  20. Relación entre los ácidos grasos en suero y en los fosfolípidos de membrana en niños sanos

    Directory of Open Access Journals (Sweden)

    E. Cortés Castell

    2013-10-01

    Full Text Available Introducción: La dieta es importante para el suministro de ácidos grasos del hombre, en especial los de las familias n-3 y n-6, por su esencialidad y las amplias funciones fisiológicas relacionadas. Es importante tener valores de referencia en las muestras biológicas accesibles, tales como suero y membranas eritrocitarias, con el fin de paliar posibles déficit. El objetivo del presente trabajo consiste en cuantificar los ácidos grasos esenciales (AGE presentes en dichas muestras, desde la C6 hasta la C26. Material y métodos: Se han efectuado las determinaciones de los ácidos grasos de 30 niños sanos en suero y en sus correspondientes fosfolípidos de membrana de células sanguíneas, mediante su extracción lipídica, metilación, separación y cuantificación en cromatografía de gases con detección de masas. Se han comparado los valores obtenidos en cada suero y su pareja de membranas celulares. Resultados y discusión: Se han obtenido los valores normales en niños sanos. El C16, que supone la cuarta parte de todos los ácidos grasos, está en la misma proporción en ambas muestras; entre el resto, no se encuentra una correspondencia clara entre ambos valores. Entre los n-6, el C18:2n6 está en mayor proporción en suero, frente al C20:4n6 que lo está en los fosfolípidos. De igual forma, entre los n-3, el C20:5n3 está en mayor proporción en suero y el C22:6n3 lo está en fosfolípidos de membrana. Dichos valores son la causa de procesos distintos, aporte nutricional reciente para el suero y con implicaciones a largo plazo y metabólicas los valores en los fosfolípidos de las membranas.

  1. TASAS DE CONCEPCIÓN, FERTILIDAD Y PROLIFICIDAD EN OVEJAS DE PELO ALIMENTADAS CON DIETAS ENRIQUECIDAS CON ÁCIDOS GRASOS POLIINSATURADOS

    OpenAIRE

    G Cansino-Arroyo; J Herrera-Camacho; JR Aké-López

    2009-01-01

    Las tasas de concepción, de fertilidad y prolificidad fueron evaluadas en ovejas de pelo distribuidas al azar en: un grupo testigo que recibió 800 g MS de un concentrado comercial, un grupo melaza (n = 51) alimentado con 717.6 g MS del concentrado comercial + 80.25 g MS de melaza y un grupo aceite (n = 85) mantenido con 726.8 del concentrado comercial + 30.0 g de aceite de maíz como fuente de ácidos grasos poliinsaturados. Las tasas de concepción y fertilidad fueron similares entre los tratam...

  2. Simulationen zur Optimierung der omega-Rekonstruktion in ALICE

    CERN Document Server

    AUTHOR|(CDS)2239688; Khoukaz, Alfons

    In this thesis pp-collisions at $\\sqrt{s}$ = 7 TeV are simulated using PYTHIA and the produced omega-mesons are reconstructed via the $\\omega \\to \\pi^+\\pi^-\\pi^0$ decay-channel. By using further simulations of single omega-mesons, kinematic angle cuts are extracted and applied to the simulation data in order to check, whether or not the reconstruction can be improved.

  3. Systematic study of the pp {yields}pp{omega} reaction

    Energy Technology Data Exchange (ETDEWEB)

    Abdel-Bary, M.; Abdel-Samad, S.; Gast, W.; Gillitzer, A.; Jaeger, H.; Kilian, K.; Paul, N.; Ritman, J.; Roderburg, E.; Sefzick, T.; Wintz, P.; Wuestner, P. [Forschungszentrum Juelich, Institut fuer Kernphysik, Juelich (Germany); Brinkmann, K.T.; Dietrich, J.; Dshemuchadse, S.; Freiesleben, H.; Gottwald, J.; Jakob, B.; Jaekel, R.; Karsch, L.; Kuhlmann, E.; Plettner, C.; Reimann, S.; Richter, M.; Schoenmeier, P.; Schulte-Wissermann, M.; Sun, G.Y.; Ullrich, W.; Wenzel, R. [Technische Universitaet Dresden, Institut fuer Kern- und Teilchenphysik, Dresden (Germany); Clement, H.; Doroshkevich, E.; Ehrhardt, K.; Erhardt, A.; Kress, J.; Wagner, G.J. [Universitaet Tuebingen, Physikalisches Institut, Tuebingen (Germany); Eyrich, W.; Fritsch, M.; Krapp, M.; Lehmann, A.; Pizzolotto, C.; Schroeder, W.; Teufel, A.; Wagner, M. [Universitaet Erlangen-Nuernberg, Physikalisches Institut, Erlangen (Germany); Filippi, A.; Marcello, S. [INFN Torino, Torino (Italy); Koch, H.; Mauro, S.; Steinke, M.; Wilms, A. [Ruhr-Universitaet Bochum, Institut fuer Experimentalphysik, Bochum (Germany); Michel, P.; Moller, K.; Naumann, L.; Schamlott, A. [Forschungszentrum Dresden-Rossendorf, Institut fuer Kern- und Hadronenphysik, Dresden (Germany); Morsch, H.P. [Forschungszentrum Juelich, Institut fuer Kernphysik, Juelich (Germany); Soltan Institute for Nuclear Studies, Swierk/Otwock (Poland)

    2010-04-15

    A systematic study of the production of {omega}-mesons in proton-proton collisions was carried out in a kinematically complete experiment at three excess energies ({epsilon}=92, 128, 173 MeV). Both protons were detected using the large-acceptance COSY-TOF spectrometer at an external beam line at the Cooler Synchrotron COSY at Forschungszentrum Juelich. The total cross-section, angular distributions of both {omega}-mesons and protons were measured and presented in various reference frames such as the overall CMS, helicity and Jackson frame. In addition, the orientation of the {omega}-spin and invariant-mass spectra were determined. We observe {omega}-production to take place dominantly in Ss and Sp final states at {epsilon}=92, 128 MeV and, additionally, in Sd at {epsilon}=173 MeV. No obvious indication of resonant {omega}-production via N{sup *}-resonances was found, as proton angular distributions are almost isotropic and invariant-mass spectra are compatible with phase space distributions. A dominant role of {sup 3}P{sub 1} and {sup 1}S{sub 0} initial partial waves for {omega}-production was concluded from the orientation of the decay plane of the {omega}-meson. Although the Jackson angle distributions in the {omega} p-Jackson frame are anisotropic we argue that this is not an indication of a resonance but rather a kinematical effect reflecting the anisotropy of the {omega} angular distribution. The helicity angle distribution in the {omega} p-helicity frame shows an anisotropy which probably reflects effects of the {omega} angular momenta in the final state; this observable may be, in addition to the orientation of the {omega} decay plane, the most sensitive one to judge the validity of theoretical descriptions of the production process. (orig.)

  4. Omega-3 fatty acids and cognitive function in women

    OpenAIRE

    Robinson, Jennifer G.; Ijioma, Nkechinyere; Harris, William

    2010-01-01

    Omega-3 fatty acids (FAs) could play an important role in maintaining cognitive function in aging individuals. The omega-3 FA docosahexaenoic acid is a major constituent of neuronal membranes and, along with the other long-chain omega-3 FAs from fish such as eicosapentaentoic acid, has been shown to have a wide variety of beneficial effects on neuronal functioning, inflammation, oxidation and cell death, as well as on the development of the characteristic pathology of Alzheimer’s disease. Ome...

  5. Omega-3 fatty acids reduce the development of preneoplasic lesions

    OpenAIRE

    Henriques,Viviana Teixeira; Dias,Cristina Maria Ganns Chaves; Sylvia do Carmo Castro FRANCESCHINI; Sabarense,Céphora Maria; Neuza Maria Brunoro COSTA; Leite,Jacqueline Isaura Alvarez; Peluzio,Maria do Carmo Gouveia

    2009-01-01

    OBJECTIVE: The purpose of this study was to evaluate the anticancer potential of dietary omega-3 supplementation to reduce induced intestinal preneoplastic lesions in Wistar rats. METHODS: A total of 58 11-week-old male Wistar rats (Rattus norvergicus, albinus variety, Rodentia) were distributed into two groups: a control group (n=25) and an omega-3-treated group (n=28). Aberrant crypt foci were induced by 1,2-dimethylhydrazine. Tissue incorporation of the supplemented omega-3 fatty acids was...

  6. Perfil de ácidos grasos de mero (Epinephelus morio) crudo yprocesado en aceite capturado en la península de Yucatán, México

    OpenAIRE

    Maira Segura-Campos; Gisela González-Barrios; Pablo Acereto-Escoffié; Gabriel Rosado-Rubio; Luis Chel-Guerrero; David Betancur-Ancona

    2015-01-01

    Los ácidos grasos insaturados son de interés en la actualidad por su potencial para reducir enfermedades cardiovasculares, primera causa de muerte en el mundo. Por su contenido de ácidos grasos esenciales, el pescado es uno de los productos alimenticios de mayor demanda entre la población. Uno de los procesos más populares para el consumo de pescado en la Península de Yucatán, México es la fritura. Sin embargo, estudios demuestran que la fritura de alimentos genera cambios en la composición d...

  7. Caracterización geográfica de los aceites de oliva vírgenes de la denominación de origen protegida ’Les Garrigues’ por su perfil de ácidos grasos

    OpenAIRE

    Motilva Casado, Mª José; Ramo Aparicio, Tomás; Romero Fabregat, Mª Paz

    2001-01-01

    Se ha analizado el perfil de ácidos grasos en 190 muestras de aceite de oliva virgen de la DOP Les Garrigues (Lleida) de tres campañas consecutivas (1995/96, 1996/97 y 1997/98). Se ha encontrado que la mayor variabilidad entre los ácidos grasos es debida a aspectos relacionados con la climatología de la campaña oleícola y con la procedencia de los aceites. El análisis de componentes principales ha permitido obtener dos componentes principales que explican más del 80 % de la variabilidad obser...

  8. Monocapas de ácidos grasos. III. Ácidos paimítico, láurico y oleíco sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos.

    OpenAIRE

    Fuente Feria, Julia de la; Gómez Herrera, Carlos; Rodríguez Patino, Juan Miguel

    1991-01-01

    Monocapas de ácidos grasos. III. Ácidos palmítico, láurico y oleico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos. Se ha estudiado la influencia que ejercen la longitud y la insaturación de la cadena acílica sobre las características de las monocapas de ácidos grasos sparcidas sobre medios acuosos que contienen etanol, glicerina, glucosa o sacarosa, utilizando una balanza de superficie de tipo Langmuir. La estabilidad de la monocapa es función de la long...

  9. Influencia de la diabetes mellitus gestacional en parámetros antropométricos y bioquímicos materno-fetales y en la transferencia placentaria de ácidos grasos

    OpenAIRE

    Prieto Sánchez, María Teresa

    2012-01-01

    El objetivo del estudio fue evaluar el perfil de ácidos grasos en plasma materno, fetal y placenta en pacientes con diabetes gestacional y controles, así como determinar modificaciones en parámetros antropométricos y bioquímicos maternos y fetales asociados a la diabetes gestacional. Los porcentajes de DHA y de ácidos grasos poliinsaturados de cadena larga, no se encuentran disminuidos en los lípidos totales del plasma materno ni del tejido placentario, sin embargo, en sangre de cordón, o...

  10. Ácidos grasos, vitamina e y rotulado nutricional de margarinas y esparcibles comercializados en Bogotá, Colombia Fatty acids, vitamin E and nutritional labeling of margarines and spreads commercialized in Bogota, Colombia

    OpenAIRE

    Lorena A. Bolívar C.; Olga L Mora G

    2010-01-01

    INTRODUCCIÓN: en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local. OBJETIVO: analizar el perfil de ácidos grasos y de vitamina E de las margarinas y esparcibles más comercializados en Bogotá, Colombia, y su situación actual de rotulado nutricional según la Resolución 0288 de 2008. MATERIALES Y MÉTODOS: en 2008 se realizó un conteo de caras de las margarinas y esparcibles más comercializados en supe...

  11. Photoproduction of the omega meson off the proton near threshold

    CERN Document Server

    Strakovsky, I I; Azimov, Ya I; Aguar-Bartolome, P; Annand, J R M; Arends, H J; Bantawa, K; Beck, R; Bekrenev, V; Berghaeuser, H; Braghieri, A; Briscoe, W J; Brudvik, J; Cherepnya, S; Codling, R F B; Collicott, C; Costanza, S; Demissie, B T; Downie, E J; Drexler, P; Fil'kov, L V; Glazier, D I; Gregor, R; Hamilton, D J; Heid, E; Hornidge, D; Jaegle, I; Jahn, O; Jude, T C; Kashevarov, V L; Keshelashvili, I; Kondratiev, R; Korolija, M; Kotulla, M; Koulbardis, A; Kruglov, S; Krusche, B; Lisin, V; Livingston, K; MacGregor, I J D; Maghrbi, Y; Manley, D M; Marinides, Z; McGeorge, J C; McNicoll, E F; Mekterovic, D; Metag, V; Middleton, D G; Mushkarenkov, A; Nefkens, B M K; Nikolaev, A; Novotny, R; Ortega, H; Ostrick, M; Otte, P B; Oussena, B; Pedroni, P; Pheron, F; Polonski, A; Robinson, J; Rosner, G; Rostomyan, T; Schumann, S; Sikora, M H; Starostin, A; Supek, I; Taragin, M F; Tarbert, C M; Thiel, M; Thomas, A; Unverzagt, M; Watts, D P; Werthmueller, D; Zehr, F

    2014-01-01

    An experimental study of omega photoproduction off the proton has been conducted by using the Crystal Ball and TAPS multiphoton spectrometers together with the photon tagging facility at the Mainz Microtron MAMI. The gp-->omega p differential cross sections are measured from threshold to the incident-photon energy Eg=1.4 GeV with ~15 MeV binning and full production-angle coverage. The quality of the present data near threshold gives access to a variety of interesting physics, including an estimation of the omegaN scattering length alpha_{omega p}.

  12. {tau}{yields}{omega}3{pi}{nu} decays

    Energy Technology Data Exchange (ETDEWEB)

    Gao, J.; Li, B.A. [Kentucky Univ., Lexington, KY (United States). Dept. of Physics and Astronomy

    2001-11-01

    A theoretical study of the anomalous decay mode {tau}{yields}{omega}{pi}{pi}{pi}{nu} is presented. The theoretical value of the branching ratio of {tau}{sup -}{yields}{omega}{pi}{sup -}{pi}{sup 0}{pi}{sup 0}{nu} agrees well with the data. The branching ratio of {tau}{sup -}{yields}{omega}{pi}{sup +}{pi}{sup -}{pi}{sup -}{nu}{sub {tau}} is predicted. It is found that the vertices of a{sub 1}{rho}{pi} and {omega}{rho}{pi} play a dominant role in these two decay modes. CVC is satisfied, and there is no adjustable parameter. (orig.)

  13. On $\\omega$-categorical groups and rings with NIP

    CERN Document Server

    Krupinski, Krzysztof

    2010-01-01

    We show that $\\omega$-categorical rings with NIP are nilpotent-by-finite. We prove that an $\\omega$-categorical group with NIP and fsg is nilpotent-by-finite. We also notice that an $\\omega$-categorical group with at least one strongly regular type is abelian. Moreover, we get that each $\\omega$-categorical, characteristically simple $p$-group with NIP has an infinite, definable abelian subgroup. Assuming additionally the existence of a non-algebraic, generically stable over $\\emptyset$ type, such a group is abelian.

  14. A Comparison of 1 T(Omega) and 10 T (Omega) High Resistance Standards Between NIST and Sandia

    Energy Technology Data Exchange (ETDEWEB)

    Jarrett, D.G.; Dziuba, R.F.; Kraft, M.E.

    1999-04-23

    NIST-built 10 T{Omega} and commercial 1 T{Omega} standard resistors were hand carried between NIST and Sandia for a high resistance comparison. The comparison tested the ruggedness of the new NIST-built standard resistors, provided a check of the scaling between the two laboratories, supported measurements to reestablish NIST calibration services at 10 T{Omega} and 100 T{Omega}, and demonstrated the possibility of establishing a NIST high resistance measurement assurance program (MAP). The comparison has demonstrated agreement on the order of 0.07% which is within the expanded uncertainties (coverage factor = 2) of NIST and Sandia at 1 T{Omega} and 10 T{Omega}.

  15. Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome.

    Science.gov (United States)

    Szostak, Agnieszka; Ogłuszka, Magdalena; Te Pas, Marinus F W; Poławska, Ewa; Urbański, Paweł; Juszczuk-Kubiak, Edyta; Blicharski, Tadeusz; Pareek, Chandra Shekhar; Dunkelberger, Jenelle R; Horbańczuk, Jarosław O; Pierzchała, Mariusz

    2016-01-01

    The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis of biological processes and metabolism, yet the underlying biological mechanism is poorly understood. The objective of this study was to identify changes in the pig liver transcriptome induced by a diet enriched with omega-6 and omega-3 fatty acids and to characterize the biological mechanisms related to PUFA metabolism. Polish Landrace pigs (n = 12) were fed diet enriched with linoleic acid (LA, omega-6) and α-linolenic acid (ALA, omega-3) or standard diet as a control. The fatty acid profiling was assayed in order to verify how feeding influenced the fatty acid content in the liver, and subsequently next-generation sequencing (NGS) was used to identify differentially expressed genes (DEG) between transcriptomes between dietary groups. The biological mechanisms and pathway interaction networks were identified using DAVID and Cytoscape tools. Fatty acid profile analysis indicated a higher contribution of PUFAs in the liver for LA- and ALA-enriched diet group, particularly for the omega-3 fatty acid family, but not omega-6. Next-generation sequencing identified 3565 DEG, 1484 of which were induced and 2081 were suppressed by PUFA supplementation. A low ratio of omega-6/omega-3 fatty acids resulted in the modulation of fatty acid metabolism pathways and over-representation of genes involved in energy metabolism, signal transduction, and immune response pathways. In conclusion, a diet enriched with omega-6 and omega-3 fatty acids altered the transcriptomic profile of the pig liver and would influence animal health status.

  16. Polarisation of the omega meson in the pd-->3He+omega reaction at 1360 and 1450 MeV

    CERN Document Server

    Schonning, K; Bashkanov, M; Berlowski, M; Bogoslawsky, D; Calén, H; Clement, H; Demirors, L; Ekström, C; Fransson, K; Geren, L; Gustafsson, L; Höistad, B; Ivanov, G; Jacewicz, M; Jiganov, E; Johansson, T; Keleta, S; Khakimova, O; Koch, I; Kren, F; Kullander, Sven; Kupsc, A; Kuzmin, A; Lindberg, K; Marciniewski, P; Morosov, B; Oelert, W; Pauly, C; Pettersson, H; Petukhov, Yu P; Povtorejko, A; Ruber, R J M Y; Scobel, W; Shafigullin, R; Shwartz, B; Skorodko, T; Sopov, V; Stepaniak, J; Tegner, P -E; Engblom, P Thorngren; Tikhomirov, V; Turowiecki, A; Wagner, G J; Wilkin, C; Wolke, M; Zabierowski, J; Zartova, I; Zlomanczuk, Yu

    2008-01-01

    The tensor polarisation of omega mesons produced in the pd-->3He+omega reaction has been studied at two energies near threshold. The 3He nuclei were detected in coincidence with the pi0pi+pi- or pi0gamma decay products of the omega. In contrast to the case of phi meson production, the omega mesons are found to be unpolarised. This brings into question the applicability of the Okubo-Zweig-Iizuka rule when comparing the production of vector mesons in low energy hadronic reactions.

  17. The Omega spectrometer in the West Hall.

    CERN Multimedia

    CERN PhotoLab

    1976-01-01

    Inside the hut which sits on top of the superconducting magnet are the TV cameras that observe the particle events occurring in the spark chambers in the magnet gap below. On the background the two beam lines feeding the spectrometer target, for separated hadrons up to 40 GeV, on the right, for 80 GeV electrons, on the left, respectively. The latter strikes a radiator thus sending into Omega tagged photons up to 80 GeV. On the foreground, the two sections of the large gas Cerenkov counter working at atmospheric pressure, used for trigger purpose.

  18. Progress of Rugby Hohlraum Experiments on Omega

    Science.gov (United States)

    Philippe, Franck; Tassin, Veronique; Casner, Alexis; Gauthier, Pascal; Seytor, Patricia; Monteil, Marie-Christine; Park, Hye-Sook; Robey, Harry; Ross, Steven; Amendt, Peter; Girard, Frederic; Villette, Bruno; Reverdin, Charles; Loiseau, Pascal; Caillaud, Tony; Landoas, Olivier; Li, Chi Kang; Petrasso, Richard; Seguin, Fredrick; Rosenberg, Markus

    2011-10-01

    The rugby hohlraum concept is predicted to enable better coupling and higher gains in the indirect drive approach to ignition. A collaborative experimental program is currently pursued on OMEGA to test this concept in preparation for future megajoule-scale ignition designs. A direct comparison of gas-filled rugby hohlraums with classical cylinders was recently performed, showing a significant (up to ~40%) observed x-ray drive enhancement and neutron yields that are consistently higher in the rugby case. This work extends and confirms our previous findings in empty rugby hohlraums.

  19. The double main sequence of Omega Centauri

    CERN Document Server

    Bedin, L R

    2004-01-01

    Recent, high precision photometry of Omega Centauri, the biggest Galactic globular cluster, has been obtained with Hubble Space Telescope. The color magnitude diagram reveals an unexpected bifurcation of colors in the main sequence (MS). The newly found double MS, the multiple turnoffs and subgiant branches, and other sequences discovered in the past along the red giant branch of this cluster add up to a fascinating but frustrating puzzle. Among the possible explanations for the blue main sequence an anomalous overabundance of helium is suggested. The hypothesis will be tested with a set of FLAMES@VLT data we have recently obtained (ESO DDT program), and with forthcoming ACS@HST images.

  20. Gamma bang time analysis at OMEGA.

    Science.gov (United States)

    McEvoy, A M; Herrmann, H W; Horsfield, C J; Young, C S; Miller, E K; Mack, J M; Kim, Y; Stoeffl, W; Rubery, M; Evans, S; Sedillo, T; Ali, Z A

    2010-10-01

    Absolute bang time measurements with the gas Cherenkov detector (GCD) and gamma reaction history (GRH) diagnostic have been performed to high precision at the OMEGA laser facility at the University of Rochester with bang time values for the two diagnostics agreeing to within 5 ps on average. X-ray timing measurements of laser-target coupling were used to calibrate a facility-generated laser timing fiducial with rms spreads in the measured coupling times of 9 ps for both GCD and GRH. Increased fusion yields at the National Ignition Facility (NIF) will allow for improved measurement precision with the GRH easily exceeding NIF system design requirements.

  1. Gamma bang time analysis at OMEGA

    Energy Technology Data Exchange (ETDEWEB)

    McEvoy, A. M.; Herrmann, H. W.; Young, C. S.; Mack, J. M.; Kim, Y.; Evans, S.; Sedillo, T. [Los Alamos National Laboratory, Los Alamos, New Mexico 87545 (United States); Horsfield, C. J.; Rubery, M. [Atomic Weapons Establishment, Aldermaston, Reading, RG7 4PR (United Kingdom); Miller, E. K. [National Security Technologies-Special Technologies Laboratory, Santa Barbara, California 93101 (United States); Stoeffl, W. [Lawrence Livermore National Laboratory, Livermore, California 94550 (United States); Ali, Z. A. [National Security Technologies, Livermore, California 94550 (United States)

    2010-10-15

    Absolute bang time measurements with the gas Cherenkov detector (GCD) and gamma reaction history (GRH) diagnostic have been performed to high precision at the OMEGA laser facility at the University of Rochester with bang time values for the two diagnostics agreeing to within 5 ps on average. X-ray timing measurements of laser-target coupling were used to calibrate a facility-generated laser timing fiducial with rms spreads in the measured coupling times of 9 ps for both GCD and GRH. Increased fusion yields at the National Ignition Facility (NIF) will allow for improved measurement precision with the GRH easily exceeding NIF system design requirements.

  2. Composición en ácidos grasos de la fracción lipídica del tocosh de maíz

    Directory of Open Access Journals (Sweden)

    Durand, Z. Honorio

    1994-12-01

    Full Text Available Corn's tocosh is a food consumed by children and adults in the andine region of Callejón de Huaylas in Peru, Germination and fermentation phenomena produced during its elaboration contribute to modify the chemical composition of the original corn; that is the case of the fatty acids in the lipidic fraction.
    The analytical data of the corn's tocosh, show the presence of trans isomers in non significant amount, an increase in linoleic acid related to the time of fermentation, and the presence of gamma linolenic acid.

    El tocosh de maíz es un alimento consumido por adultos y niños de la región andina del Callejón de Huaylas del Perú.
    Los fenómenos de germinación y fermentación que se producen durante su elaboración aseguran cambios en la composición química del maíz original; tal es el caso de los ácidos grasos de la fracción lipídica.
    Los resultados del análisis del tocosh de maíz, muestran la presencia de isómeros trans en cantidades no significativas, un incremento del ácido graso esencial linoleico en función del tiempo de fermentación y la presencia del ácido gamma linolénico.

  3. Efectividad de los ácidos grasos hiperoxigenados en la prevención de las úlceras vasculares: Una revisión sistemática

    Directory of Open Access Journals (Sweden)

    Eva Vives Sánchez

    Full Text Available Objetivos: conocer la eficacia de los ácidos grasos hiperoxigenados (AGHO en la prevención de las úlceras vasculares. Determinar el nivel de evidencia existente sobre el uso de ácidos grasos hiperoxigenados en la prevención de las úlceras vasculares. Material y método: se realizó una búsqueda bibliográfica en la The Cochrane Library, The Joanna Briggs Institute, PubMed-Medline y CUIDEN. Para su evaluación se han seguido las recomendaciones del sistema GRADE para la valoraciún de la evidencia y la fuerza de las recomendaciones. Resultados: en The Cochrane Library y en The Joanna Briggs Institute no aparece ningún documento que haga referencia a los AGHO. En el resto de bases de datos encontramos estudios observacionales que hacen referencia a las úlceras vasculares y AGHO. Conclusiones: aun no disponiendo de ensayos clínicos que evidencien su uso, se han venido utilizando durante los últimos años, con resultados satisfactorios, en el cuidado de la piel de las personas con alteraciones vasculares en los miembros inferiores. De acuerdo con la clasificación GRADE, todos los estudios arrojan una calidad de evidencia baja, por lo cual estimamos necesario la puesta en marcha de investigaciones que aporten mayor evidencia científica.

  4. Obtención de concentrados de ácidos grasos poliinsaturados por el método de los compuestos de inclusión de urea

    Directory of Open Access Journals (Sweden)

    Robles Medina, A.

    1995-06-01

    Full Text Available A concentration process for polyunsaturated fatty acids (PUFAs n-3 stearidonic (18:4 n-3, eicosapentaenoic (20:5 n-3 and docosahexaenoic (22:6 n-3 from cod liver oil using urea method has been thoroughly studied. The influence of urea/fatty acid ratio and crystallization temperature have been studied on both fatty acids recovery yield and fatty acid concentration. Methanol and ethanol have been used as urea solvent. The use of methanol and an urea/fatty acid ratio of 4:1, and 4°C were found to be the best conditions for SA (concentration 8,5%, yield 71,6 and DHA (59,8% and 100%, respectively. However, 28ºC was found to be the best temperature for EPA (28,7% and 75,6%, respectively. At temperatures below -12ºC, PUFAs also developed adducts compounds, mainly adducts derived from EPA. A variance analysis showed the urea/fatty acid ratio as the main factor affecting fatty acid concentration. At the same time, high urea/fatty acid ratios resulted in increased influence of the solvent used, being more favorable for methanol.

    En este trabajo se estudia la influencia de la relación urea/ácidos grasos y de la temperatura de cristalización (con metanol y etanol como disolventes de la urea sobre las concentraciones y rendimientos en los ácidos grasos estearidónico (SA, 18:4n-3, eicosapentaenoico (EPA, 20:5n-3 y docosahexaenoico (DHA, 22:6n-3, utilizando ácidos grasos de aceite de hígado de bacalao. Las máximas concentraciones y rendimientos en SA (8,5% y 71,6%, respectivamente y en DHA (59,8% y 100% se han obtenido con metanol, una relación urea/ácidos grasos 4:1 p/p y 4°C; sin embargo, si se desean obtener altas concentraciones y rendimientos en EPA es preferible cristalizar a 28ºC (rendimiento 76%, concentración 29%. A temperaturas por debajo de -12°C también los PUFAs forman compuestos de inclusión en un porcentaje elevado, sobre todo el EPA. Mediante un análisis de la varianza se ha puesto de manifiesto que la variable con

  5. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

    Directory of Open Access Journals (Sweden)

    de Lorgeril Michel

    2012-05-01

    Full Text Available Abstract Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases, although major flaws have been reported in the analyses supporting this approach. Recent studies introducing the concept of myocardial preconditioning have opened new avenues to understand the complex interplay between the various lipids and the risk of cardiovascular diseases. The optimal dietary fat profile includes a low intake of both saturated and omega-6 fatty acids and a moderate intake of omega-3 fatty acids. This profile is quite similar to the Mediterranean diet. On the other hand, recent studies have found a positive association between omega-6 and breast cancer risk. In contrast, omega-3 fatty acids do have anticancer properties. It has been shown that certain (Mediterranean polyphenols significantly increase the endogenous synthesis of omega-3 whereas high intake of omega-6 decreases it. Finally, epidemiological studies suggest that a high omega-3 to omega-6 ratio may be the optimal strategy to decrease breast cancer risk. Thus, the present high intake of omega-6 in many countries is definitely not the optimal strategy to prevent cardiovascular disease and cancers. A moderate intake of plant and marine omega-3 in the context of the traditional Mediterranean diet (low in saturated and omega-6 fatty acids but high in plant monounsaturated fat appears to be the best approach to reduce the risk of both cardiovascular diseases and cancers, in particular breast cancer.

  6. Dietary omega-3 fatty acid intake and cardiovascular risk.

    Science.gov (United States)

    Psota, Tricia L; Gebauer, Sarah K; Kris-Etherton, Penny

    2006-08-21

    Dietary omega-3 fatty acids decrease the risk of cardiovascular disease (CVD). Both epidemiologic and interventional studies have demonstrated beneficial effects of omega-3 fatty acids on many CVD end points, including all CVD (defined as all coronary artery disease [CAD], fatal and nonfatal myocardial infarction [MI], and stroke combined), all CAD, fatal and nonfatal MI, stroke, sudden cardiac death, and all-cause mortality. Much of the evidence comes from studies with fish oil and fish; to a lesser extent, data relate to plant-derived omega-3 fatty acids. Cardioprotective benefits have been observed with daily consumption of as little as 25 to 57 g (approximately 1 to 2 oz) of fish high in omega-3 fatty acids, an intake equivalent to >or=1 fish meal weekly or even monthly, with greater intakes decreasing risk further in a dose-dependent manner, up to about 5 servings per week. Fish, including farm-raised fish and their wild counterparts, are the major dietary sources of the longer-chain omega-3 fatty acids. Sources of plant-derived omega-3 fatty acids include flaxseed, flaxseed oil, walnuts, canola oil, and soybean oil. Because of the remarkable cardioprotective effects of omega-3 fatty acids, consumption of food sources that provide omega-3 fatty acids--especially the longer-chain fatty acids (>or=20 carbons) from marine sources--should be increased in the diet to decrease CVD risk significantly.

  7. Omega Model of Standard Calculus(续2)

    Institute of Scientific and Technical Information of China (English)

    Huang Cheng-gui

    2004-01-01

    Chapter Two. Construction of Omega Continuum and Special Rules of the Integral of Infinitesimals Purpose of the chapter Chapter one states the foundation of differential calculus. The task of the chapter is to construct Omega continuum,at the same time to interlude two axioms of the integral of infinitesimals.

  8. Relativistic quark model for the Omega- electromagnetic form factors

    Energy Technology Data Exchange (ETDEWEB)

    G. Ramalho, K. Tsushima, Franz Gross

    2009-08-01

    We compute the Omega- electromagnetic form factors and the decuplet baryon magnetic moments using a quark model application of the Covariant Spectator Theory. Our predictions for the Omega- electromagnetic form factors can be tested in the future by lattice QCD simulations at the physical strange quark mass.

  9. A relativistic quark model for the Omega- electromagnetic form factors

    CERN Document Server

    Ramalho, G; Gross, Franz

    2009-01-01

    We compute the Omega- electromagnetic form factors and the decuplet baryon magnetic moments using a quark model application of the Covariant Spectator Theory. Our predictions for the Omega- electromagnetic form factors can be tested in the future by lattice QCD simulations at the physical strange quark mass.

  10. The width of the {omega} meson in the nuclear medium

    Energy Technology Data Exchange (ETDEWEB)

    Ramos, A. [Universitat de Barcelona, Departament d' Estructura i Constituents de la Materia and Institut de Ciencies del Cosmos, Barcelona (Spain); Tolos, L. [Facultat de Ciencies, Instituto de Ciencias del Espacio (IEEC/CSIC) Campus Universitat Autonoma de Barcelona, Barcelona (Spain); Johann Wolfgang Goethe University, Frankfurt Institute for Advanced Studies (FIAS), Frankfurt am Main (Germany); Molina, R. [Research Center for Nuclear Physics (RCNP), Ibaraki (Japan); Oset, E. [Centro Mixto Universidad de Valencia-CSIC, Institutos de Investigacion de Paterna, Departamento de Fisica Teorica and IFIC, Aptdo. 22085, Valencia (Spain)

    2013-11-15

    We evaluate the width of the {omega} meson in nuclear matter. We consider the free decay mode of the {omega} into three pions, which is dominated by {rho}{pi} decay, and replace the {rho} and {pi} propagators by their medium-modified ones. We also take into account the quasielastic and inelastic processes induced by a vector-baryon interaction dominated by vector meson exchange, as well as the contributions coming from the {omega}{yields}K anti K mechanism with medium-modified K, anti K propagators. We obtain a substantial increase of the {omega} width in the medium, reaching a value of 121 {+-} 10 MeV at normal nuclear matter density for an {omega} at rest, which comes mainly from {omega}N {yields} {pi}{pi}N, {omega}NN {yields} {pi}NN processes associated to the dominant {omega} {yields} {rho}{pi} decay mode. The value of the width increases moderately with momentum, reaching values of around 200MeV at 600MeV/c. (orig.)

  11. RENORMALIZATION FACTOR AND ODD-OMEGA GAP SINGLET SUPERCONDUCTIVITY

    NARCIS (Netherlands)

    DOLGOV, OV; LOSYAKOV, VV

    1994-01-01

    Abrahams et al. [Phys. Rev. B 47 (1993) 513] have considered the possibility of a nonzero critical temperature of the superconductor transition to the state with odd-omega pp function and shown that the condition for it is the following inequality for the renormalization factor. Z (k, omega(n)) <1.

  12. Extracting the Omega- electric quadrupole moment from lattice QCD data

    Energy Technology Data Exchange (ETDEWEB)

    G. Ramalho, M.T. Pena

    2011-03-01

    The Omega- has an extremely long lifetime, and is the most stable of the baryons with spin 3/2. Therefore the Omega- magnetic moment is very accurately known. Nevertheless, its electric quadrupole moment was never measured, although estimates exist in different formalisms. In principle, lattice QCD simulations provide at present the most appropriate way to estimate the Omega- form factors, as function of the square of the transferred four-momentum, Q2, since it describes baryon systems at the physical mass for the strange quark. However, lattice QCD form factors, and in particular GE2, are determined at finite Q2 only, and the extraction of the electric quadrupole moment, Q_Omega= GE2(0) e/(2 M_Omega), involves an extrapolation of the numerical lattice results. In this work we reproduce the lattice QCD data with a covariant spectator quark model for Omega- which includes a mixture of S and two D states for the relative quark-diquark motion. Once the model is calibrated, it is used to determine Q_Omega. Our prediction is Q_Omega= (0.96 +/- 0.02)*10^(-2) efm2 [GE2(0)=0.680 +/- 0.012].

  13. Improved gamma bang time measurements on omega

    Energy Technology Data Exchange (ETDEWEB)

    Herrmann, H W; Caldwell, S E; Evans, S C; Mack, J M; Sanchez, P; Sedillo, T; Wilson, D C; Young, C S [Los Alamos National Laboratory, Los Alamos, New Mexico (United States); Drew, D; Horsfield, C J [Atomic Weapons Establishment, Aldermaston, Reading, Berkshire, RG7 4PR (United Kingdom); Glebov, V Y; Stoeckl, C [Laboratory for Laser Energetics, University of Rochester, Rochester, NY (United States); Macrum, G S; Miller, E K [National Security Technologies/Special Technologies Lab, Santa Barbara, CA (United States)], E-mail: herrmann@lanl.gov

    2008-05-15

    The time of peak fusion reactivity with respect to the impingement of laser light on an Inertial Confinement Fusion (ICF) capsule is known as Bang Time (BT). For deuterium-tritium fueling, fusion reactivity and BT can be measured using either fusion neutrons or fusion gammas. Initial gamma bang time (GBT) measurements on Omega using a Gas Cherenkov Detector (GCD) have been previously reported. Recent improvements have significantly enhanced the ability to measure GBT precisely. By relating the peak of the GCD gamma signal to laser timing fiducials, and cross calibrating the resulting raw bang time to the neutron bang time obtained using the absolutely calibrated Neutron Temporal Diagnostic (NTD), we demonstrate a precision of better than 25 ps on Omega. Bang time, along with other aspects of reaction history (RH), is an essential component of diagnosing failed attempts at ICF ignition. For the NIF, gammas are preferred over neutrons for this application due to the unacceptably large neutron temporal spreading resulting from detector standoff limitations on the NIF. The NIF System Design Requirement specifies a gamma bang time accuracy of better than 50 ps.

  14. Omega-3 fatty acid supplementation in horses

    Directory of Open Access Journals (Sweden)

    Tanja Hess

    2014-12-01

    Full Text Available Polyunsaturated omega-3 fatty acids (n-3 PUFA are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can act by modulating inflammatory responses at different levels. Omega-3 PUFA can be converted in the body to longer-chain n-3 PUFA at a limited rate and are differently converted in body systems. It appears that when specific longer-chain n-3 PUFA are desired these need to be supplemented directly in the diet. In different species some evidence indicates a potential effect on improving insulin sensitivity. Recently, a novel class of n-3 PUFA-derived anti-inflammatory mediators have been recognized, termed E-series and D-series resolvins, formed from EPA and DHA, respectively. N-3 PUFA derived resolvins and protectins are heavily involved in the resolution of inflammation. Supplementation with n-3 fatty acids in horses may help manage chronic inflammatory conditions such as osteoarthritis, equine metabolic syndrome, laminitis, and thereby help to improve longevity of sport horse.

  15. ESTUDIO DE LA ADSORCIÓN DE PROTEÍNAS SOBRE SUPERFICIES DE ACIDO POLILÁCTICO MEDIANTE TÉCNICAS GRAVIMÉTRICAS Y ELECTROQUÍMICAS

    Directory of Open Access Journals (Sweden)

    HUGO ARMANDO ESTUPIÑAN DURAN

    2011-01-01

    Full Text Available Metodos electroquimicos fueron utilizados para promover y evaluar la adsorcion orientada de albumina y colageno sobre superficies polimericas de acido polilactico (PLA mediante la aplicacion de un sobrepotencial anodico en un rango de 0 V a 0,45 V. La adsorcion fueestudiada usando mediciones simultaneas de espectroscopia de impedancia electroquimica (EIE y microbalanza de cristal de cuarzo (QCM, en un rango de temperaturas de 25°C a 45°C, con variaciones en proteina entre 5 y 20 ¿Êg/ml en solucion buffer de fosfato de pH 7,4. Con el aumento de la concentracion de proteinas en el electrolito, disminuye la resistencia a la transferencia de carga, exhibiendo asi una mayor adsorcion sobre la superficie, ademas de aumentar la magnitud de los cambios de masa. Se mejoro la hidrofilicidad del recubrimiento, mostrando una mayor afinidad con las soluciones de colageno y por lo tanto un aumento en la biocompatibilidad debido a la activacion superficial.

  16. ANALISIS DEL CO-TRATAMIENTO PASIVO DE AGUAS RESIDUALES MUNICIPALES Y DRENAJE ACIDO DE MINAS EN CERRO RICO DE POTOSÍ, BOLIVIA

    Directory of Open Access Journals (Sweden)

    William H.J. Strosnider

    2015-01-01

    Full Text Available El drenaje acido de minas (DAM es un problema a nivel mundial. El co-tratamiento pasivo de DAM con aguas residuales municipales (ARM es una manera efectiva y de bajo costo que utiliza los nutrientes de ARM para tratar las concentraciones de metales y sulfato en DAM. Cerro Rico de Potosí, Bolivia es una de las grandes ciudades mineras en el mundo que tiene muchos problemas con el DAM. El objetivo de este estudio fue determinar velocidades de reacción de Al, Fe, Mn, Zn, y otros metales en DAM provenientes de un flujo de agua en Cerro Rico usando un sistema reactor de tres etapas. El DAM tenía un pH de 3.58, acidez de 1080 mg/L equivalente a CaCO3 conteniendo concentraciones de 12, 68, 17, y 550 mg/L de Al, Fe, Mn y Zn respectivamente. Las velocidades de reacción de Al, Fe, Mn y Zn fueron de 1.43, 2.09, 0.01 y 0.10 d-1, respectivamente.

  17. Hydrogen sulfide corrosion of weld regions in API X52 steel; Corrosion por acido sulfhidrico de las regiones de soldadura en acero API X52

    Energy Technology Data Exchange (ETDEWEB)

    Arenas-Martinez, L.F [Universidad Autonoma de Coahuila, Coahuila (Mexico)]. E-mail: fernando.arenas@uadec.edu.mx; Garcia-Cerecero, G. [Corporacion Mexicana de Investigacion en Materiales S.A. de C.V., Saltillo, Coahuila (Mexico)]. E-mail: ggarcia@comimsa.com

    2012-10-15

    The corrosion behavior of gas metal arc welding (GMAW) regions has been studied using potentiodynamic polarization and polarization resistance (LPR) techniques. Experiments were conducted in hydrogen sulfide (H{sub 2}S)-containing brine and in H{sub 2}S-free brine. Welds were made on API 5L X52 steel. Due to differences in their microstructure, chemical composition and residual stress level, weld regions exhibited different responses under H{sub 2}S corrosion. Base metal exhibited the highest corrosion rate (CR) and the most cathodic corrosion potential. [Spanish] Se estudio el comportamiento ante la corrosion de las regiones de soldadura de un cordon realizado por arco metalico con gas (GMAW) sobre un acero grado API X52 mediante las tecnicas de polarizacion potencio dinamica y resistencia a la polarizacion (LPR). Los experimentos se realizaron utilizando salmuera con 300 ppm de acido sulfhidrico (H{sub 2}S) y salmuera libre de H{sub 2}S como electrolitos. Debido a las diferencias en su microestructura, composicion quimica y el nivel de esfuerzos residuales, las regiones de soldadura mostraron diferentes respuestas a la corrosion por H{sub 2}S. El metal base exhibio la velocidad de corrosion (VC) mas alta y el potencial de corrosion mas catodico.

  18. Recent advances in the field of omega-3-lipids

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    During the last 15-20 years the use of fish and algae oils for human applications has received increasing attention from academia, industry and consumers. This is due to the fact that a growing body of evidence supports that marine omega-3 lipids have a wide range of health beneficial effects......, and at the same time the intake of these healthy lipids is far below the recommendable level in many parts of the world. This presentation will provide a brief overview of recent advances in the body of knowledge about the health benefits of omega-3 lipids. For many years fish oil produced from wild fish has been...... the most important source of marine omega-3 fatty acids. However, the production of fish oil has been stable during the last decade. Therefore, to meet the increased demand for omega-3 lipids new sources are available. The presentation will discuss possible future sources of omega-3 lipids for human...

  19. Observation of in-medium modifications of the omega meson.

    Science.gov (United States)

    Trnka, D; Anton, G; Bacelar, J C S; Bartholomy, O; Bayadilov, D; Beloglazov, Y A; Bogendörfer, R; Castelijns, R; Crede, V; Dutz, H; Ehmanns, A; Elsner, D; Ewald, R; Fabry, I; Fuchs, M; Essig, K; Funke, Ch; Gothe, R; Gregor, R; Gridnev, A B; Gutz, E; Höffgen, S; Hoffmeister, P; Horn, I; Hössl, J; Jaegle, I; Junkersfeld, J; Kalinowsky, H; Klein, Frank; Klein, Fritz; Klempt, E; Konrad, M; Kopf, B; Kotulla, M; Krusche, B; Langheinrich, J; Löhner, H; Lopatin, I V; Lotz, J; Lugert, S; Menze, D; Messchendorp, J G; Mertens, T; Metag, V; Morales, C; Nanova, M; Novotny, R; Ostrick, M; Pant, L M; van Pee, H; Pfeiffer, M; Roy, A; Radkov, A; Schadmand, S; Schmidt, Ch; Schmieden, H; Schoch, B; Shende, S; Suft, G; Sumachev, V V; Szczepanek, T; Süle, A; Thoma, U; Varma, R; Walther, D; Weinheimer, Ch; Wendel, Ch

    2005-05-20

    The photoproduction of omega mesons on nuclei has been investigated using the Crystal Barrel/TAPS experiment at the ELSA tagged photon facility in Bonn. The aim is to study possible in-medium modifications of the omega meson via the reaction gamma + A --> omega + X --> pi(0)gamma + X('). Results obtained for Nb are compared to a reference measurement on a LH2 target. While for recoiling, long-lived mesons (pi(0), eta, and eta;(')), which decay outside of the nucleus, a difference in the line shape for the two data samples is not observed, we find a significant enhancement towards lower masses for omega mesons produced on the Nb target. For momenta less than 500 MeV/c an in-medium omega meson mass of M(medium) = [722(+4)(-4)(stat)+35-5(syst)] MeV/c(2) has been deduced at an estimated average nuclear density of 0.6rho(0).

  20. Electromagnetic Tunneling and Resonances in Pseudochiral Omega Slabs

    Science.gov (United States)

    Razzaz, Faroq; Alkanhal, Majeed A. S.

    2017-01-01

    This paper presents theoretical investigation of the electromagnetic wave tunneling and anomalous transmission around the trapped modes in a pseudochiral omega slab. The dispersion relation, the conditions of the trapped modes, and the evanescent wave coupling and tunneling in two different reciprocal pseudochiral omega slab structures are derived. The Berreman’s matrix method is applied to obtain the transmission coefficients across the pseudochiral omega slab. When the structure is perturbed, a resonance phenomenon is detected around the trapped modes. This resonance results in transmission anomalies (total transmission and total reflection) and dramatic field amplifications around the trapped modes. The number of the discrete trapped modes and then the resonance frequencies are prescribed by the parameters of the pseudochiral omega slab such as the value of the omega parameter and its orientation and the slab thickness. PMID:28165058

  1. The omega rho pi coupling in the VMD model revisited

    CERN Document Server

    Gudino, D Garcia

    2011-01-01

    We determine the value of the omega -rho- pi mesons coupling (g_{omega rho pi}), in the context of the vector meson dominance model, from radiative decays, the omega -> 3 pi decay width and the e^+e^- -> 3 pi cross section. For the last two observables we consider the presence of a contact term as the manifestation of a heavier resonance and find its magnitude to be close to other approaches. Our global average is g_{omega rho pi} =13.73 \\pm 1.51 (g_{omega rho pi} =13.38 \\pm 1.52) without (with) contact term. The value obtained is sensible to the inclusion of the contact term but the current precision does not allow to draw a definite conclusion.

  2. Omega-3 polyunsaturated fatty acids and cardiovascular diseases

    Directory of Open Access Journals (Sweden)

    Ştefan C. Vesa

    2008-12-01

    Full Text Available The article presents some general facts about omega-3 fatty acids and their role in the treatment and prevention of cardiovascular diseases. Omega-3 fatty acids are essential for the human body. Their beneficial effects in the prevention of cardiovascular disease have been known for decades. Since then, several epidemiological and interventional trials showed the value of omega-3 acids in the treatment of certain diseases. Most of them revealed the protective role of omega-3 fatty acids on heart and cardiac functions. However, some of these studies couldn?t demonstrate a positive association between fish oils and preventing cardiac events. The major cardiologic societies from European Union and United States of America recommend omega-3 fatty acids as supplements for primary and secondary prophylaxis of cardiovascular diseases.

  3. Bioavailability of long-chain omega-3 fatty acids.

    Science.gov (United States)

    Schuchardt, Jan Philipp; Hahn, Andreas

    2013-07-01

    Supplements have reached a prominent role in improving the supply of long-chain omega-3 fatty acids, such as Eicosapentaenoic acid (EPA 20:5n-3) and Docosahexaenoic acid (DHA 22:6n-3). Similar to other nutrients, the availability of omega-3 fatty acids is highly variable and determined by numerous factors. However, the question of omega-3 fatty acids bioavailability has long been disregarded, which may have contributed to the neutral or negative results concerning their effects in several studies. This review provides an overview of the influence of chemical binding form (free fatty acids bound in ethylesters, triacylglycerides or phospholipids), matrix effects (capsule ingestion with concomitant intake of food, fat content in food) or galenic form (i.e. microencapsulation, emulsification) on the bioavailability of omega-3 fatty acids. There is a need to systematically investigate the bioavailability of omega-3 fatty acids formulations, which might be a key to designing more effective studies in the future.

  4. Marine lipids and the bioavailability of omega-3 fatty acids

    DEFF Research Database (Denmark)

    Mu, Huiling; Müllertz, Anette

    2015-01-01

    Marine lipids are enriched with omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are important membrane lipids and have many recognized health benefits, the bioavailability of these fatty acids can therefore be important for achieving...... the beneficial healthy effects. As important membrane lipids, the incorporation and depletion kinetics of EPA and DHA in biological membranes have been found to be different, DHA was depleted slowly from both erythrocyte and plasma membranes due to the slow re-synthesis of DHA in the body. The bioavailability...... of omega-3 fatty acids has been reported to be affected by several factors; among the important factors were the digestion and absorption processes of omega-3 containing lipids in the gastrointestinal tract. Both lipid structures and food structures can affect the bioavailability of omega-3 fatty acids...

  5. Electromagnetic Tunneling and Resonances in Pseudochiral Omega Slabs.

    Science.gov (United States)

    Razzaz, Faroq; Alkanhal, Majeed A S

    2017-02-06

    This paper presents theoretical investigation of the electromagnetic wave tunneling and anomalous transmission around the trapped modes in a pseudochiral omega slab. The dispersion relation, the conditions of the trapped modes, and the evanescent wave coupling and tunneling in two different reciprocal pseudochiral omega slab structures are derived. The Berreman's matrix method is applied to obtain the transmission coefficients across the pseudochiral omega slab. When the structure is perturbed, a resonance phenomenon is detected around the trapped modes. This resonance results in transmission anomalies (total transmission and total reflection) and dramatic field amplifications around the trapped modes. The number of the discrete trapped modes and then the resonance frequencies are prescribed by the parameters of the pseudochiral omega slab such as the value of the omega parameter and its orientation and the slab thickness.

  6. Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

    NARCIS (Netherlands)

    Szostak, Agnieszka; Ogłuszka, Magdalena; Pas, Te Marinus F.W.; Poławska, Ewa; Urbański, Paweł; Juszczuk Kubiak, Edyta; Blicharski, Tadeusz; Pareek, Chandra Shekhar; Dunkelberger, Jenelle R.; Horbańczuk, Jarosław O.; Pierzchała, Mariusz

    2016-01-01

    The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis of biological processes and metabolism, yet the underlying biological mechanism is poorly understood. The objective of this study was to identify changes in the pig liver transcriptom

  7. Phase Effects in Two-Photon Free-Free Transitions in a Bichromatic Field of Frequencies $\\omega$ and $3\\omega$

    CERN Document Server

    Cionga, Aurelia

    2013-01-01

    The effect of the relative phase between the components of a bichromatic field of frequencies $\\omega$ and $3\\omega $ is discussed in the case of free-free transitions in laser-assisted electron-hydrogen scattering. For fast projectile and low field intensities, the role of target dressing is pointed out.

  8. Perfil de lípidos y ácidos grasos de Perna viridis, mejillón verde (Mollusca: Bivalvia en el oriente venezolano y la costa oeste de Trinidad

    Directory of Open Access Journals (Sweden)

    Tamar Koftayan

    2011-03-01

    Full Text Available Los lípidos totales fueron extraídos, identificados y cuantificados por gravimetría, mediante TLC/FID (sistema Iatroscan. Los ácidos grasos de los lípidos totales, fosfolípidos y triacilgliceroles fueron identificados y cuantificados por cromatografía de gases. Las mayores concentraciones de lípidos totales se presentaron en las muestras de Los Cedros, La Brea y Chaguaramas con valores de 7.92, 7.74 y 7.53%; respectivamente y los valores mínimos en las de La Restinga (6.08%. En la composición lípidica, las muestras de Chacopata presentaron la menor concentración de fosfolípidos (48.86% y los máximos valores de colesterol (38.87% y triacilgliceroles (12.26%, y las muestras de La Esmeralda y Río Caribe exhibieron concentraciones máximas de fosfolípidos (88.71-84.93%, respectivamente y mínimas de colesterol (6.50-4.42%. En los lípidos totales, los ácidos grasos saturados se encontraron entre 15.04 y 65.55%, con máximos en muestras de La Esmeralda y mínimos en Chacopata y los poliinsaturados estuvieron entre 7.80 y 37.18%, con máximos valores en la Brea y mínimos en la Esmeralda. En los fosfolípidos, la concentración de ácidos grasos saturados estuvo entre 38.81 y 48.68% para las muestras de Chaguaramas y Chacopata, respectivamente; los ácidos grasos poliinsaturados se encontraron entre no detectado y 34.51%, con altas concentraciones en muestras de Los Cedros (27.97% y Chaguaramas (34.51%. En los triacilgliceroles, la composición de ácidos grasos saturados variaron entre 14.27 y 53.80%, con baja concentración en Chacopata y alta concentración en La Restinga; los ácidos grasos poliinsaturados estuvieron entre 4.66 y 35.55%, con valores menores en las muestras de Chacopata (4.66% y mayores en Chaguaramas. El consumo frecuente de Perna viridis es recomendable, debido a su alto contenido de fosfolípidos y ácidos grasos insaturados.

  9. Influencia de la cantidad, calidad y tipo de grasa de la dieta sobre la composición y distribución de ácidos grasos del tejido adiposo de ratas

    Directory of Open Access Journals (Sweden)

    Salgado, A.

    1992-04-01

    Full Text Available In this paper the effect of the 3 most important variables (quantity, quality and composition of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats, the following conclusions stand out: 1 . - Fatty acid composition of rat adipose tissue is very variable. Nevertheless, when the percentage of fat in the diet is higher than 12%, the fatty acid composition of the adipose tissue is similar to that of the ingested fat. 2.- The level of alteration of the fat in the diet clearly modifies the fat composition In adipose tissue. This fact might be due to the lower digestibility. 3.- Fatty acid distribution in adipose tissue is independent of the distribution in the ingested fat.

    Se estudia la influencia de las 3 variedades más importantes de la grasa de la dieta (cantidad, calidad y composición sobre la composición y distribución de ácidos grasos del tejido adiposo, utilizando ratas como animales de experimentación. Los resultados obtenidos a partir de 11 grupos de ratas permiten deducir las siguientes conclusiones: 1. - La composición de ácidos grasos de la grasa del tejido adiposo puede ser muy variable. Contenidos de grasa en la dieta superior al 12% originan un perfil de ácidos grasos en tejido adiposo muy similar al de la grasa ingerida. 2.- La alteración de la grasa de la dieta modifica la composición de ácidos grasos del tejido adiposo, debido a la menor cantidad de grasa absorbida. 3.- La distribución de los ácidos grasos en los triglicéridos del tejido adiposo es independiente de la de la grasa ingerida.

  10. EMBOLISMO GRASO EN UN NIÑO CON DISTROFIA MUSCULAR DE DUCHENNE Y FRACTURA BILATERAL DE FÉMUR. UNA RARA ASOCIACIÓN. Fat embolism syndrome in a child with muscular dystrophy of Duchenne type bilateral femur fracture. A rare association.

    OpenAIRE

    Enrique Vergara Amador; Fernando Galván Villamarín; Marcela Piña Quintero

    2007-01-01

    Las fracturas de fémur en pacientes que sufren de distrofia muscular de Duchenne (DMD) son frecuentes, con una incidencia entre 15-44 por ciento. El embolismo graso se presenta en fracturas de huesos largos generalmente asociado a trauma de alta energía o a lesiones extensas de tejidos blandos. El diagnóstico de embolismo graso no es tan frecuente en niños posiblemente porque cursa con presentaciones subclínicas. No existen reportes de embolismo graso asociado a distrofia muscular de Duchenne...

  11. Circular dichroism in hydrogen multiphoton ionization by a bichromatic field of frequencies {omega} and 3{omega}

    Energy Technology Data Exchange (ETDEWEB)

    Fifirig, Magda [Department of Chemistry, University of Bucharest, Bucharest (Romania); Cionga, Aurelia [Institute of Space Sciences, Bucharest-Magurele (Romania)

    2002-02-28

    The dichroic effects in the multiphoton ionization of the ground state hydrogen atom by a coherent superposition of a laser beam and its third harmonic, are studied via perturbative calculations. The final state of the photoelectrons, which has the energy E=E{sub 1}+3(h/2{pi}){omega} (E{sub 1} the ground state energy and {omega} the laser frequency), is reached by two interfering quantum paths: (a) absorption of one harmonic photon and (b) absorption of three laser photons. In the chosen regime of field intensities, the radiative corrections to the absorption of one harmonic photon may be disregarded. Our numerical results illustrate the influence of the laser frequency, of the relative intensity and of the harmonic phase upon the dichroic signal. (author)

  12. Pengaruh Pemberian Omega-3, Omega-6, dan Kolesterol Sintetis terhadap Kualitas Reproduksi Burung Puyuh Jantan

    OpenAIRE

    Wiwi Isnaeni; Abyadul Fitriyah; Ning Setiati

    2011-01-01

    The aims of this research were to study the effect of using the omega-3 (O-3), omega-6(O-6), and synthetic cholesterol (Ch) on the reproductive quality of the male quails.Samples of this research were 35 of 4 weeks old male quails with 60 to 98 g of weight.The samples were grouped randomly into 7 groups, that are R-0 (control-group), R-1(0,163 mg O-3/100 g body weight), R-2 (0,326 mg O-3/100 g bw), R-3 (0,163 mgO-6/100 gbw), R-4 (0,326 mg O6/100 g bw), R-5 (20 mg Ch/100 g bw), and R-6 (40mg C...

  13. Ácidos grasos, fermentación ruminal y producción de metano, de forrajes de silvopasturas intensivas con Leucaena.

    Directory of Open Access Journals (Sweden)

    Esperanza Prieto-Manrique

    2016-06-01

    Full Text Available El objetivo del presente trabajo fue determinar el efecto de los forrajes sobre los ácidos grasos de cadena larga, fermentación ruminal y producción de metano de un sistema silvopastoril intensivo de Leucaena leucocephala. La investigación se desarrolló en el laboratorio NUTRILAB–GRICA, perteneciente a la Facultad de Ciencias Agrarias, de la Universidad de Antioquia, Medellín–Colombia, en julio del 2013. Se utilizó la técnica de producción de gas in vitro, utilizando como sustrato de fermentación las gramíneas (C. plectostachyus y/o M. maximus cv. Tanzania y leucaena (L. leucocephala, solas o en sus combinaciones, con una relación forraje:concentrado 70:30 y gramínea: leucaena 56:14, para un total de siete tratamientos. No se encontró efecto de los forrajes (p>0,05, sobre el contenido de ácido linoleico conjugado (ALC, C18:2 c9t11 o ruménico en la digesta. La inclusión de 14% de leucaena aumentó el contenido de ácido linoleico (C18:2 c9, 12 y linolénico (C18:3 c9, 12, 15 en el alimento y de transvaccénico (ATV, C18:1 t11, esteárico (C18:0, linoleico y linolénico en la digesta (p<0,05, y no afectó la cinética de fermentación, digestibilidad de la materia seca (MS, pH, total y proporción de ácidos grasos volátiles, ni redujo la producción de metano. Las gramíneas, C. plectostachyus y M. maximus, se comportaron similar en las variables evaluadas (p>0,05. Los sistemas silvopastoriles pueden ser una opción para aumentar los ácidos grasos benéficos en la leche.

  14. Omega spectrometer ready for SPS beams

    CERN Multimedia

    1977-01-01

    Two different beams arrive into the Omega magnet: - a tagged photon beam for a charm search - experiment WA4 by the Bonn-CERN-Daresbury-Ecole Polytechnique-Glasgow-Lancaster-Manchester-Orsay-Sheffield Collaboration; - a separated hadron beam, at first for a beam-dump experiment - WA12 by the Birmingham-CERN-Ecole Polytechnique-MPI, Munich-Neuchâtel Collaboration. Beams of either negative or positive pions or kaons, protons or antiprotons, all at an energy around 40 GeV were made to impinge on a copper target where a shower of hadrons was produced and, on occasion, two muons which before detection passed through an iron absorber (not visible here). WA12 was completed in February 1977. At the centre, on top of the superconducting magnet, the hut containing the TV cameras, These observe the particle events occurring in the spark chambers in the magnet below.

  15. Implosion spectroscopy in Rugby hohlraums on OMEGA

    Science.gov (United States)

    Philippe, Franck; Tassin, Veronique; Bitaud, Laurent; Seytor, Patricia; Reverdin, Charles

    2014-10-01

    The rugby hohlraum concept has been validated in previous experiments on the OMEGA laser facility. This new hohlraum type can now be used as a well-characterized experimental platform to study indirect drive implosion, at higher radiation temperatures than would be feasible at this scale with classical cylindrical hohlraums. Recent experiments have focused on the late stages of implosion and hotspot behavior. The capsules included both a thin buried Titanium tracer layer, 0-3 microns from the inner surface, Argon dopant in the deuterium gas fuel and Germanium doped CH shells, providing a variety of spectral signatures of the plasma conditions in different parts of the target. X-ray spectroscopy and imaging were used to study compression, Rayleigh-Taylor instabilities growth at the inner surface and mix between the shell and gas.

  16. Omega 3 fatty acids in psychiatry

    Directory of Open Access Journals (Sweden)

    Pavlović D.M.

    2013-01-01

    Full Text Available Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission. Depression is less prevalent in societies with high fish consumption, and depressed patients have significantly lower red blood cell ω-3 levels. Studies with ω-3 supplementation have led to controversial results. A significantly longer remission of bipolar symptomatology has been confirmed from a high-dose DHA and EPA mixture. Greater seafood consumption per capita has been connected with a lower prevalence of bipolar spectrum disorders. Reduced levels of ω-6 and ω-3 PUFAs were found in patients with schizophrenia. [Projekat Ministarstva nauke Republike Srbije, br. 175033 i br. 175022

  17. Modification of the omega-meson lifetime in nuclear matter.

    Science.gov (United States)

    Kotulla, M; Trnka, D; Mühlich, P; Anton, G; Bacelar, J C S; Bartholomy, O; Bayadilov, D; Beloglazov, Y A; Bogendörfer, R; Castelijns, R; Crede, V; Dutz, H; Ehmanns, A; Elsner, D; Ewald, R; Fabry, I; Fuchs, M; Essig, K; Funke, Ch; Gothe, R; Gregor, R; Gridnev, A B; Gutz, E; Höffgen, S; Hoffmeister, P; Horn, I; Hössl, J; Jaegle, I; Junkersfeld, J; Kalinowsky, H; Klein, Frank; Klein, Fritz; Klempt, E; Konrad, M; Kopf, B; Krusche, B; Langheinrich, J; Löhner, H; Lopatin, I V; Lotz, J; Lugert, S; Menze, D; Messchendorp, J G; Mertens, T; Metag, V; Mosel, U; Nanova, M; Novotny, R; Ostrick, M; Pant, L M; van Pee, H; Pfeiffer, M; Roy, A; Radkov, A; Schadmand, S; Schmidt, Ch; Schmieden, H; Schoch, B; Shende, S; Suft, G; Sumachev, V V; Szczepanek, T; Süle, A; Thoma, U; Varma, R; Walther, D; Weinheimer, Ch; Wendel, Ch

    2008-05-16

    Information on hadron properties in the nuclear medium has been derived from the photoproduction of omega mesons on the nuclei C, Ca, Nb, and Pb using the Crystal Barrel/TAPS detector at the ELSA tagged photon facility in Bonn. The dependence of the omega-meson cross section on the nuclear mass number has been compared with three different types of models: a Glauber analysis, a Boltzmann-Uehling-Uhlenbeck analysis of the Giessen theory group, and a calculation by the Valencia theory group. In all three cases, the inelastic omega width is found to be 130-150 MeV/c(2) at normal nuclear matter density for an average 3-momentum of 1.1 GeV/c. In the rest frame of the omega meson, this inelastic omega width corresponds to a reduction of the omega lifetime by a factor approximately 30. For the first time, the momentum dependent omegaN cross section has been extracted from the experiment and is in the range of 70 mb.

  18. Extracting the Omega- electric quadrupole moment from lattice QCD data

    CERN Document Server

    Ramalho, G

    2010-01-01

    The Omega- has an extremely long lifetime, and is the most stable of the baryons with spin 3/2. Therefore the Omega- magnetic moment is very accurately known. Nevertheless, its electric quadrupole moment was never measured, although estimates exist in different formalisms. In principle, lattice QCD simulations provide at present the most appropriate way to estimate the Omega- form factors, as function of the square of the transferred four-momentum, Q2, since it describes baryon systems at the physical mass for the strange quark. However, lattice QCD form factors, and in particular GE2, are determined at finite Q2 only, and the extraction of the electric quadrupole moment, Q_Omega= GE2(0) e/(2 M_Omega), involves an extrapolation of the numerical lattice results. In this work we reproduce the lattice QCD data with a covariant spectator quark model for Omega- which includes a mixture of S and two D states for the relative quark-diquark motion. Once the model is calibrated, it is used to determine Q_Omega. Our pr...

  19. The omega-class glutathione transferases: structure, function, and genetics.

    Science.gov (United States)

    Board, Philip G

    2011-05-01

    The omega class of glutathione transferases (GSTs) is a relatively ancient member of the cytosolic GST superfamily, and the omega-class GSTs are found in plants, animals, and some microbial species. The omega-class GSTs exhibit the canonical GST fold, but, unlike other GSTs, the omega-class GSTs have a cysteine residue in their active site. Consequently, the omega-class GSTs catalyze a range of thiol transferase and reduction reactions that are not catalyzed by members of the other classes. Human GSTO1-1 can catalyze the reduction of monomethylarsonic acid (V), but this does not appear to be physiologically important in cases of high environmental arsenic exposure. GSTO1-1 also plays an important role in the biotransformation of reactive α-haloketones to nontoxic acetophenones. Genetic variation is common in the omega-class GST genes, and variants that result in deficiency of GSTO1-1 have been characterized. Genetic linkage studies have discovered associations between GSTO genes and the age at onset of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. The mechanism underlying this association with neurological disease may derive from the capacity of omega-class GSTs to mitigate oxidative stress or their role in activating the proinflammatory cytokine, interleukin-1β.

  20. Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability

    Directory of Open Access Journals (Sweden)

    Jeppe Hagstrup Christensen

    2011-11-01

    Full Text Available Omega-3 polyunsaturated fatty acids (PUFA may modulate autonomic control of the heart because omega-3 PUFA is abundant in the brain and other nervous tissue as well as in cardiac tissue. This might partly explain why omega-3 PUFA offer some protection against sudden cardiac death (SCD. The autonomic nervous system is involved in the pathogenesis of SCD. Heart rate variability (HRV can be used as a non-invasive marker of cardiac autonomic control and a low HRV is a predictor for SCD and arrhythmic events. Studies on HRV and omega-3 PUFA have been performed in several populations such as patients with ischemic heart disease, patients with diabetes mellitus, patients with chronic renal failure, and in healthy subjects as well as in children.. The studies have demonstrated a positive association between cellular content of omega-3 PUFA and HRV and supplementation with omega-3 PUFA seems to increase HRV which could be a possible explanation for decreased risk of arrhythmic events and SCD sometimes observed after omega-3 PUFA supplementation. However, the results are not consistent and further research is needed

  1. New portrait of Omega Nebula's glistening watercolours

    Science.gov (United States)

    2009-07-01

    The Omega Nebula, sometimes called the Swan Nebula, is a dazzling stellar nursery located about 5500 light-years away towards the constellation of Sagittarius (the Archer). An active star-forming region of gas and dust about 15 light-years across, the nebula has recently spawned a cluster of massive, hot stars. The intense light and strong winds from these hulking infants have carved remarkable filigree structures in the gas and dust. When seen through a small telescope the nebula has a shape that reminds some observers of the final letter of the Greek alphabet, omega, while others see a swan with its distinctive long, curved neck. Yet other nicknames for this evocative cosmic landmark include the Horseshoe and the Lobster Nebula. Swiss astronomer Jean-Philippe Loys de Chéseaux discovered the nebula around 1745. The French comet hunter Charles Messier independently rediscovered it about twenty years later and included it as number 17 in his famous catalogue. In a small telescope, the Omega Nebula appears as an enigmatic ghostly bar of light set against the star fields of the Milky Way. Early observers were unsure whether this curiosity was really a cloud of gas or a remote cluster of stars too faint to be resolved. In 1866, William Huggins settled the debate when he confirmed the Omega Nebula to be a cloud of glowing gas, through the use of a new instrument, the astronomical spectrograph. In recent years, astronomers have discovered that the Omega Nebula is one of the youngest and most massive star-forming regions in the Milky Way. Active star-birth started a few million years ago and continues through today. The brightly shining gas shown in this picture is just a blister erupting from the side of a much larger dark cloud of molecular gas. The dust that is so prominent in this picture comes from the remains of massive hot stars that have ended their brief lives and ejected material back into space, as well as the cosmic detritus from which future suns form. The

  2. Perfil de ácidos grasos libres y características sensoriales de quesos reggianito elaborados con diferentes fermentos

    Directory of Open Access Journals (Sweden)

    Zalazar, C. A.

    2008-06-01

    Full Text Available Reggianito is the most important variety among the Argentinean hard cheeses. During its ripening period several biochemical reactions of proteins and fat are responsible for its final sensory characteristics. The fat transformations, in a first step, produce free fatty acids (FFA. In the present work, the FFA profile from C6:0 to C18:2 during ripening was evaluated. Reggianito cheeses were produced with a “wild” whey starter and with selected strains of Lactobacillus helveticus isolated from natural whey. Information from FFA profiles was processed by Principal Component Analysis (PCA and Discriminant Analysis (DA. Despite the fact that FFA levels grew continuously during ripening, no differences were found among cheeses produced with different starters. Sensory analyses did not show differences among the different cheeses produced. All cheeses were of satisfactory sensory quality. Results from this study are important for an increased knowledge of the ripening process of Reggianito cheese, considering the scarce information currently existing on this subject. At the same time, the substitution of a natural whey starter for a selected strain starter appears to be a possible advantage in order to improve and to standardize the quality of the cheese.El queso Reggianito es la variedad más importante dentro de los quesos duros fabricados en Argentina. Durante la maduración se producen innumerables reacciones bioquímicas sobre sus constituyentes, que conducen a definir las características sensoriales típicas de esta variedad de queso. Una de estas transformaciones involucra a la materia grasa originándose en una primera etapa ácidos grasos libres (AGL. En el presente trabajo se evaluó el perfil de AGL desde C6:0 hasta C18:2 a diferentes tiempos de maduración, en quesos Reggianito elaborados con suero fermento natural y con cepas seleccionadas de Lactobacillus helveticus. La información obtenida de los perfiles cromatográficos fue

  3. Search for lepton flavor violating decays tau+/--->l+/-omega.

    Science.gov (United States)

    Aubert, B; Bona, M; Karyotakis, Y; Lees, J P; Poireau, V; Prudent, X; Tisserand, V; Zghiche, A; Garra Tico, J; Grauges, E; Lopez, L; Palano, A; Pappagallo, M; Eigen, G; Stugu, B; Sun, L; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lopes Pegna, D; Lynch, G; Orimoto, T J; Osipenkov, I L; Ronan, M T; Tackmann, K; Tanabe, T; Wenzel, W A; Del Amo Sanchez, P; Hawkes, C M; Soni, N; Watson, A T; Koch, H; Schroeder, T; Walker, D; Asgeirsson, D J; Cuhadar-Donszelmann, T; Fulsom, B G; Hearty, C; Mattison, T S; McKenna, J A; Barrett, M; Khan, A; Saleem, M; Teodorescu, L; Blinov, V E; Bukin, A D; Buzykaev, A R; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Bondioli, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M; Martin, E C; Stoker, D P; Abachi, S; Buchanan, C; Gary, J W; Liu, F; Long, O; Shen, B C; Vitug, G M; Zhang, L; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Schalk, T; Schumm, B A; Seiden, A; Wilson, M G; Winstrom, L O; Chen, E; Cheng, C H; Echenard, B; Fang, F; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Andreassen, R; Mancinelli, G; Meadows, B T; Mishra, K; Sokoloff, M D; Blanc, F; Bloom, P C; Ford, W T; Hirschauer, J F; Kreisel, A; Nagel, M; Nauenberg, U; Olivas, A; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Ayad, R; Gabareen, A M; Soffer, A; Toki, W H; Wilson, R J; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Merkel, J; Petzold, A; Spaan, B; Wacker, K; Klose, V; Kobel, M J; Lacker, H M; Mader, W F; Nogowski, R; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Latour, E; Lombardo, V; Thiebaux, Ch; Verderi, M; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Watson, J E; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cecchi, A; Cibinetto, G; Franchini, P; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Santoro, V; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; de Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bard, D J; Dauncey, P D; Nash, J A; Panduro Vazquez, W; Tibbetts, M; Behera, P K; Chai, X; Charles, M J; Mallik, U; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gao, Y Y; Gritsan, A V; Guo, Z J; Lae, C K; Denig, A G; Fritsch, M; Schott, G; Arnaud, N; Béquilleux, J; D'Orazio, A; Davier, M; Grosdidier, G; Höcker, A; Lepeltier, V; Le Diberder, F; Lutz, A M; Pruvot, S; Roudeau, P; Schune, M H; Serrano, J; Sordini, V; Stocchi, A; Wang, W F; Wormser, G; Lange, D J; Wright, D M; Bingham, I; Burke, J P; Chavez, C A; Fry, J R; Gabathuler, E; Gamet, R; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; George, K A; Di Lodovico, F; Sacco, R; Cowan, G; Flaecher, H U; Hopkins, D A; Paramesvaran, S; Salvatore, F; Wren, A C; Brown, D N; Davis, C L; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Lafferty, G D; West, T J; Yi, J I; Anderson, J; Chen, C; Jawahery, A; Roberts, D A; Simi, G; Tuggle, J M; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Salvati, E; Saremi, S; Cowan, R; Dujmic, D; Fisher, P H; Koeneke, K; Sciolla, G; Spitznagel, M; Taylor, F; Yamamoto, R K; Zhao, M; McLachlin, S E; Patel, P M; Robertson, S H; Lazzaro, A; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Simard, M; Taras, P; Viaud, F B; Nicholson, H; De Nardo, G; Fabozzi, F; Lista, L; Monorchio, D; Sciacca, C; Baak, M A; Raven, G; Snoek, H L; Jessop, C P; Knoepfel, K J; Losecco, J M; Benelli, G; Corwin, L A; Honscheid, K; Kagan, H; Kass, R; Morris, J P; Rahimi, A M; Regensburger, J J; Sekula, S J; Wong, Q K; Blount, N L; Brau, J; Frey, R; Igonkina, O; Kolb, J A; Lu, M; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Gagliardi, N; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Ben-Haim, E; Briand, H; Calderini, G; Chauveau, J; David, P; Del Buono, L; de la Vaissière, Ch; Hamon, O; Leruste, Ph; Malclès, J; Ocariz, J; Perez, A; Prendki, J; Gladney, L; Biasini, M; Covarelli, R; Manoni, E; Angelini, C; Batignani, G; Bettarini, S; Carpinelli, M; Cenci, R; Cervelli, A; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Paoloni, E; Rizzo, G; Walsh, J J; Biesiada, J; Lau, Y P; Lu, C; Olsen, J; Smith, A J S; Telnov, A V; Baracchini, E; Bellini, F; Cavoto, G; Del Re, D; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Jackson, P D; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Renga, F; Voena, C; Ebert, M; Hartmann, T; Schröder, H; Waldi, R; Adye, T; Castelli, G; Franek, B; Olaiya, E O; Roethel, W; Wilson, F F; Emery, S; Escalier, M; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, W; Vasseur, G; Yèche, Ch; Zito, M; Chen, X R; Liu, H; Park, W; Purohit, M V; White, R M; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Claus, R; Coleman, J P; Convery, M R; Dingfelder, J C; Dorfan, J; Dubois-Felsmann, G P; Dunwoodie, W; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Grenier, P; Hast, C; Innes, W R; Kaminski, J; Kelsey, M H; Kim, H; Kim, P; Kocian, M L; Leith, D W G S; Li, S; Luitz, S; Luth, V; Lynch, H L; Macfarlane, D B; Marsiske, H; Messner, R; Muller, D R; Nelson, S; O'Grady, C P; Ofte, I; Perazzo, A; Perl, M; Pulliam, T; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Va'vra, J; Wagner, A P; Weaver, M; Wisniewski, W J; Wittgen, M; Wright, D H; Wulsin, H W; Yarritu, A K; Yi, K; Young, C C; Ziegler, V; Burchat, P R; Edwards, A J; Majewski, S A; Miyashita, T S; Petersen, B A; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Pan, B; Saeed, M A; Zain, S B; Spanier, S M; Wogsland, B J; Eckmann, R; Ritchie, J L; Ruland, A M; Schilling, C J; Schwitters, R F; Izen, J M; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Pelliccioni, M; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Lanceri, L; Vitale, L; Azzolini, V; Lopez-March, N; Martinez-Vidal, F; Milanes, D A; Oyanguren, A; Albert, J; Banerjee, Sw; Bhuyan, B; Hamano, K; Kowalewski, R; Nugent, I M; Roney, J M; Sobie, R J; Harrison, P F; Ilic, J; Latham, T E; Mohanty, G B; Band, H R; Chen, X; Dasu, S; Flood, K T; Hollar, J J; Kutter, P E; Pan, Y; Pierini, M; Prepost, R; Wu, S L; Neal, H

    2008-02-22

    A search for lepton flavor violating decays of a tau to a lighter-mass charged lepton and an omega vector meson is performed using 384.1 fb(-1) of e(+)e(-) annihilation data collected with the BABAR detector at the Stanford Linear Accelerator Center PEP-II storage ring. No signal is found, and the upper limits on the branching ratios are determined to be B(tau(+/-)-->e;{+/-}omega)micro(+/-)omega)<1.0 x 10(-7) at 90% confidence level.

  4. Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability

    OpenAIRE

    Jeppe Hagstrup Christensen

    2011-01-01

    Omega-3 polyunsaturated fatty acids (PUFA) may modulate autonomic control of the heart because omega-3 PUFA is abundant in the brain and other nervous tissue as well as in cardiac tissue. This might partly explain why omega-3 PUFA offer some protection against sudden cardiac death (SCD). The autonomic nervous system is involved in the pathogenesis of SCD. Heart rate variability (HRV) can be used as a non-invasive marker of cardiac autonomic control and a low HRV is a predictor for SCD and arr...

  5. Photoproduction of {omega} mesons on nuclei near the production threshold

    Energy Technology Data Exchange (ETDEWEB)

    Nanova, M.; Friedrich, S.; Metag, V.; Thiel, M.; Gregor, R.; Kotulla, M.; Lugert, S.; Novotny, R.; Pant, L.M.; Pfeiffer, M.; Roy, A.; Schadmand, S.; Trnka, D.; Varma, R. [Universitaet Giessen, II. Physikalisches Institut, Giessen (Germany); Weil, J.; Mosel, U. [Universitaet Giessen, Institut fuer Theoretische Physik I, Giessen (Germany); Anton, G.; Bogendoerfer, R.; Hoessl, J.; Suft, G. [Universitaet Erlangen, Physikalisches Institut, Erlangen (Germany); Bacelar, J.C.S.; Castelijns, R.; Loehner, H.; Messchendorp, J.G.; Shende, S. [Kernfysisch Versneller Institut, Groningen (Netherlands); Bartholomy, O.; Crede, V.; Ehmanns, A.; Essig, K.; Fabry, I.; Fuchs, M.; Funke, C.; Gutz, E.; Hoeffgen, S.; Hoffmeister, P.; Horn, I.; Junkersfeld, J.; Kalinowsky, H.; Klempt, E.; Lotz, J.; Pee, H. van; Schmidt, C.; Szczepanek, T.; Thoma, U.; Walther, D.; Weinheimer, C.; Wendel, C. [Helmholtz-Institut fuer Strahlen- und Kernphysik Universitaet Bonn, Bonn (Germany); Bayadilov, D. [Helmholtz-Institut fuer Strahlen- und Kernphysik Universitaet Bonn, Bonn (Germany); Petersburg Nuclear Physics Institute, Gatchina (Russian Federation); Beloglazov, Y.A.; Gridnev, A.B.; Lopatin, I.V.; Radkov, A.; Sumachev, V.V. [Petersburg Nuclear Physics Institute, Gatchina (Russian Federation); Dutz, H.; Elsner, D.; Ewald, R.; Gothe, R.; Klein, Frank; Klein, Friedrich; Konrad, M.; Menze, D.; Morales, C.; Ostrick, M.; Schmieden, H.; Schoch, B.; Suele, A. [Universitaet Bonn, Physikalisches Institut, Bonn (Germany); Jaegle, I.; Krusche, B.; Mertens, T. [Universitaet Basel, Physikalisches Institut, Basel (Switzerland); Kopf, B. [Institut fuer Kern- und Teilchenphysik, TU Dresden, Dresden (Germany); Universitaet Bochum, Physikalisches Institut, Bochum (Germany); Langheinrich, J. [Universitaet Bonn, Physikalisches Institut, Bonn (Germany); Universitaet Bochum, Physikalisches Institut, Bochum (Germany)

    2011-02-15

    The photoproduction of {omega} mesons on LH{sub 2}, C and Nb has been measured for incident photon energies from 900 to 1300MeV using the CB/TAPS detector at ELSA. The {omega} lineshape does not show any significant difference between the LH{sub 2} and the Nb targets. The experiment was motivated by transport calculations that predicted a sensitivity of the {omega} lineshape to in-medium modifications near the production threshold on a free nucleon of E{sub {gamma}}{sup lab}=1109 MeV. A comparison with recent calculations is given. (orig.)

  6. Photoproduction of $\\omega$ mesons on nuclei near the production threshold

    CERN Document Server

    Nanova, M; Friedrich, S; Metag, V; Mosel, U; Anton, G; Bacelar, J C S; Bartholomy, O; Bayadilov, D; Beloglazov, Y A; Bogendörfer, R; Castelijns, R; Crede, V; Dutz, H; Ehmanns, A; Elsner, D; Essig, K; Ewald, R; Fabry, I; Fuchs, M; Funke, Ch; Gothe, R; Gregor, R; Gridnev, A B; Gutz, E; Höffgen, S; Hoffmeister, P; Horn, I; Hössl, J; Jaegle, I; Junkersfeld, J; Kalinowsky, H; Klein, Frank; Klein, Friedrich; Klempt, E; Konrad, M; Kopf, B; Kotulla, M; Krusche, B; Langheinrich, J; Löhner, H; Lopatin, I V; Lotz, J; Lugert, S; Menze, D; Mertens, T; Messchendorp, J G; Morales, C; Novotny, R; Ostrick, M; Pant, L M; van Pee, H; Pfeiffer, M; Roy, A; Radkov, A; Schadmand, S; Schmidt, Ch; Schmieden, H; Schoch, B; Shende, S; Suft, G; Süle, A; Sumachev, V V; Szczepanek, T; Thoma, U; Trnka, D; Varma, R; Walther, D; Weinheimer, Ch; Wendel, Ch

    2010-01-01

    The photoproduction of $\\omega$ mesons on LH_2, C and Nb has been studied for incident photon energies from 900 to 1300 MeV using the CB/TAPS detector at ELSA. The $\\omega$ line shape does not show any significant difference between the LH_2 and the Nb targets. The data are compared with results of transport calculations that predict a sensitivity of the $\\omega$ line shape to in-medium modifications near the production threshold on a free nucleon of $E_{\\gamma}^{lab}$ = 1109 MeV.}

  7. Contenido de ácido linoleico conjugado (cla) y composición de ácidos grasos en algunos yogures comerciales de colombia.

    OpenAIRE

    Gutiérrez Álvarez, Luis Felipe; Martínez, Jenny Carolina; Barón Núñez, Marby Rocío

    2011-01-01

    Se estudió la concentración de ácido linoleico conjugado (CLA) de quince yogures de las marcas comerciales de mayor consumo y distribución en el mercado colombiano, así como su composición en ácidos grasos. La concentración de CLA, expresada como mg de ácido cis-9,trans-11 octadecadienoico/g de grasa y como mg de ácido cis-9,trans-11 octadecadienoico/100 g de yogur osciló entre 4,5 y 8,2 y entre 7,8 y 25,5, respectivamente. Los valores de CLA más elevados (>6,0 mg/g de grasa) en los yogure...

  8. Conjugated linoleic acid and fatty acid binding protein as antioxidants Ácido linoleico conjugado y proteína transportadora de ácidos grasos como antioxidantes

    Directory of Open Access Journals (Sweden)

    V.A. Piergiacomi

    2006-12-01

    Full Text Available Studies were carried out to determine the effect of conjugated linoleic acid (CLA and rat liver cytosolic protein enriched in fatty acid binding protein (FABP on the non-enzymatic lipid peroxidation of rat liver microsomes. The inhibition of lipid peroxidation was more evident when the FABP containing fraction obtained from CLA-group was used with either kind of microsomes (CLA and control. The chemiluminescence and polyunsaturated fatty acid composition of rat liver microsomes changed after CLA treatment. When native and peroxidized microsomes obtained from control group were compared, the most affected polyunsaturated fatty acids were: C18:2, C18:3 and C20:4, while in CLA-group C20:4 was mainly peroxidized The simultaneous analysis of chemiluminescence and fatty acid composition demonstrated that CLA and FABP play a role protecting rat liver microsomes against the harmful effect of lipid peroxidation.El objetivo del trabajo fue determinar el efecto del ácido linoleico conjugado (ALC y de la proteína citosólica de hígado de rata enriquecida en Proteína Transportadora de Ácidos Grasos (PTAG, sobre la peroxidación no enzimática de lípidos de microsomas hepáticos de rata. Luego de la incubación de éstos en un sistema ascorbato-Fe++ se observó que el total de cpm/mg de proteina originada por quimioluminiscencia fue menor en los microsomas obtenidos de las ratas del grupo ALC respecto a los del grupo control. Cuando la fracción PTAG obtenida del grupo ALC fue agregada a la peroxidación de microsomas de ambos grupos de animales ALC y control, la inhibición de la lipoperoxidación fue más evidente. Además se encontró que ambas fracciones PTAG, tanto la obtenida de animales del grupo ALC como la obtenida del grupo control, tuvieron mayor efecto como antioxidantes cuando se usaron microsomas ALC respecto a microsomas control. La composición de ácidos grasos de los microsomas cambió luego del tratamiento con ALC. Comparando

  9. Anti-inflammatory Effects of Omega 3 and Omega 6 Polyunsaturated Fatty Acids in Cardiovascular Disease and Metabolic Syndrome.

    Science.gov (United States)

    Tortosa-Caparrós, Esther; Navas-Carrillo, Diana; Marín, Francisco; Orenes-Piñero, Esteban

    2016-01-08

    A lipid excess produces a systemic inflammation process due to tumor necrosis factor-α, interleukin-6 and C-reactive protein synthesis. Simultaneously, this fat excess promotes the appearance of insulin resistance. All this contributes to the development of atherosclerosis and increases the risk of cardiovascular diseases. On the other hand, polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid and docosahexaenoic acid (omega 3), and arachidonic acid (omega 6) have shown anti-inflammatory properties. Lately, an inverse relationship between omega-3 fatty acids, inflammation, obesity and cardiovascular diseases has been demonstrated. To check fatty acids effect, the levels of some inflammation biomarkers have been analyzed. Leptin, adiponectin and resistin represent a group of hormones associated with the development of cardiovascular diseases, obesity, type 2 diabetes mellitus and insulin resistance and are modified in obese-overweight people comparing to normal weight people. Omega-3 PUFAs have been shown to decrease the production of inflammatory mediators, having a positive effect in obesity and diabetes mellitus type-2. Moreover, they significantly decrease the appearance of cardiovascular disease risk factors. Regarding omega-6 PUFA, there is controversy whether their effects are pro- or anti-inflammatory. The aim of this manuscript is to provide a comprehensive overview about the role of omega-3 and omega-6 PUFAs in cardiovascular diseases and metabolic syndrome.

  10. Estudio del contenido en ácidos grasos de aceites monovarietales elaborados a partir de aceitunas producidas en la región extremeña

    Directory of Open Access Journals (Sweden)

    Martínez Cano, Manuel

    2003-12-01

    Full Text Available Fatty acid composition of 483 samples of virgin olive oils from olives of the Extremadura varieties: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz, were analysed. After the quantitative analysis of main fatty acids, the variability according to the variety and state of ripening was studied. The discriminant analysis, taking the variety like grouping variable, explains more than 79,7 % of the variance with the two first functions and the model allows correctly classified 87,7 % of the 399 observations. The method, validated with the rest of analysed samples, improves the classification up to 89,3 %.Se ha analizado el contenido de ácidos grasos en 483 muestras de aceite de oliva virgen procedente de aceitunas de las variedades Extremeñas: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual y Verdial de Badajoz. Cuantificados los ácidos grasos mayoritarios, se ha estudiado la variabilidad en el contenido de éstos y sus índices, atendiendo a la variedad y estado de maduración. El análisis discriminante, realizado tomando como variable de agrupación la variedad, ha permitido explicar más del 79,7 % de la varianza con las dos primeras funciones y el modelo permite clasificar correctamente el 87,5 % de las 399 muestras utilizadas. El método validado con el resto de muestras analizadas, mejora la clasificación hasta el 89,3 %.

  11. Consumo de fructosa y sus implicaciones para la salud: malabsorción de fructosa e hígado graso no alcohólico

    Directory of Open Access Journals (Sweden)

    María Jesús Riveros

    2014-03-01

    Full Text Available La ingesta de fructosa se ha incrementado considerablemente en los últimos años, especialmente bajo la forma de jarabe de maíz alto en fructosa, debido a su gran poder edulcorante. Diversos estudios, han asociado su elevado consumo con alteraciones metabólicas, hígado graso no alcohólico y malabsorción de fructosa, entre otras patologías. Esta revisión tiene como objetivo actualizar acerca del efecto de la alta ingesta de fructosa en el hígado e intestino, asociada principalmente a alimentos procesados con fructosa agregada. Métodos: Para la búsqueda bibliográfica se utilizaron las bases de datos de Pubmed, Scopus y Scielo, seleccionando aquellos artículos publicados después del año 2000 y resultantes de las palabras claves "fructose intake, high fructose corn syrup, nonalcoholic fatty liver and fructose, fructose malabsorption, fructose intolerance/metabolism". Resultados: La búsqueda arrojó 735 publicaciones de las cuales 78 cumplieron con los criterios de inclusión. Conclusiones: El consumo de fructosa ha aumentado en las últimas décadas, especialmente a través de bebidas endulzadas y productos alimentarios con fructosa agregada. La alta ingesta de fructosa tiene un impacto a nivel intestinal y hepático, asociándose a patologías como hígado graso no alcohólico y malabsorción de fructosa.

  12. Fatty acid composition in major depression: decreased omega 3 fractions in cholesteryl esters and increased C20: 4 omega 6/C20:5 omega 3 ratio in cholesteryl esters and phospholipids.

    Science.gov (United States)

    Maes, M; Smith, R; Christophe, A; Cosyns, P; Desnyder, R; Meltzer, H

    1996-04-26

    Recently, there were some reports that major depression may be accompanied by alterations in serum total cholesterol, cholesterol ester and omega 3 essential fatty acid levels and by an increased C20: 4 omega 6/C20: 5 omega 3, i.e., arachidonic acid/eicosapentaenoic, ratio. The present study aimed to examine fatty acid composition of serum cholesteryl esters and phospholipids in 36 major depressed, 14 minor depressed and 24 normal subjects. Individual saturated (e.g., C14:0; C16:0, C18:0) and unsaturated (e.g., C18:1, C18:2, C20:4) fatty acids in phospholipid and cholesteryl ester fractions were assayed and the sums of the percentages of omega 6 and omega 3, saturated, branched chain and odd chain fatty acids, monoenes as well as the ratios omega 6/omega 3 and C20:4 omega 6/C20:5 omega 3 were calculated. Major depressed subjects had significantly higher C20:4 omega 6/C20:5 omega 3 ratio in both serum cholesteryl esters and phospholipids and a significantly increased omega 6/omega 3 ratio in cholesteryl ester fraction than healthy volunteers and minor depressed subjects. Major depressed subjects had significantly lower C18:3 omega 3 in cholesteryl esters than normal controls. Major depressed subjects showed significantly lower total omega 3 polyunsaturated fatty acids in cholesteryl esters and significantly lower C20:5 omega 3 in serum cholesteryl esters and phospholipids than minor depressed subjects and healthy controls. These findings suggest an abnormal intake or metabolism of essential fatty acids in conjunction with decreased formation of cholesteryl esters in major depression.

  13. Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids.

    Science.gov (United States)

    Brunton, Stephen; Collins, Nancy

    2007-05-01

    A reliable means of treating hyper-triglyceridemia is the use of large doses of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Modest levels of EPA and DHA may be obtained from food, particularly fatty fish. This article is intended to review clinically relevant differences between dietary-supplement omega-3 fatty acids and prescription omega-3-acid ethyl esters (P-OM3). PubMed and the Food and Drug Administration (FDA) Website were searched for articles published between 1995 and 2007 that contained the terms fish oil, fatty acids, n-3 fatty acids, omega fatty acids, docosahexaenoic acid, or eicosapentaenoic acid. Articles discussing sources, recommended intake, and differences among various formulations of omega-3 fatty acids were selected for review. A limitation to this review is the lack of head-to-head clinical trials using P-OM3 and dietary-supplement omega-3 fatty acids. Many types of nonprescription dietary supplements of omega-3 fatty acids are available; however, the efficacy, quality, and safety of these products are open to question because they are not regulated by the same standards as pharmaceutical agents. P-OM3 is the only omega-3 fatty acid product (Omacor capsules) approved by the US FDA available in the United States as an adjunct to diet to reduce very high (> or = 500 mg/dL) triglyceride levels in adult patients. P-OM3 can be used with confidence by practitioners who want to provide therapeutic doses of omega-3 fatty acids in a preparation that has been documented to be both safe and effective.

  14. Estandarización, evaluación y mejora del entrenamiento deportivo de caninos en cinta trotadora motorizada mediante la administración de ácidos grasos omega 3 preservando la calidad espermática

    OpenAIRE

    Pellegrino, Francisco Javier

    2016-01-01

    La popularidad de las competencias deportivas en caninos ha crecido notablemente. Surge así la necesidad de esclarecer parámetros fisiológicos que permitan evaluar con precisión la condición física. Asimismo, el uso de suplementos nutricionales ha despertado interés para mejorar el rendimiento físico. Aunque el principal objetivo es el éxito deportivo, es importante conservar la salud reproductiva. Por lo expuesto, los objetivos generales de esta Tesis fueron: evaluar el efecto de la suplemen...

  15. Inflamación celular en pacientes sometidos a cirugía electiva tratados con carbohidratos de baja carga glicémica, ácidos grasos omega 3 y antioxidantes

    OpenAIRE

    Lucrecia Arceo-Giorgana; Manuel-Eduardo Borbolla-Sala

    2016-01-01

    Antecedentes y Objetivos. La creciente complejidad de la Especialidad de Cirugía Plástica, ha inducido a su ramificación en varias subespecialidades. Una de las limitantes de la Cirugía Plástica ha sido la obesidad, enfermedad que conlleva complicaciones, aumenta el riesgo de inconvenientes y hace insuficiente el resultado proyectado para la estética y la función. El objetivo del presente trabajo es mostrar la importancia de la evaluación de la inflamación celular en la preparación de pacient...

  16. Factores nutricionales que modulan la progresión de la pérdida auditiva asociada al envejecimiento en el ratón: ácido fólico y ácidos grasos omega-3

    OpenAIRE

    Martínez Vega, Raquel

    2015-01-01

    La pérdida auditiva puede deberse a factores ambientales, genéticos o a una combinación de ambos. En contraste con la sordera congénita, no se conocen apenas los factores genéticos que contribuyen a la sordera por envejecimiento o presbiacusia, derivándose la mayor parte de la información disponible de los estudios realizados en modelos animales. El descenso en la funcionalidad del organismo como consecuencia del envejecimiento está asociado con la aparición de enfermedades crónicas, que ...

  17. [The essential fatty acids omega-6 and omega-3: from their discovery to their use in therapy].

    Science.gov (United States)

    Caramia, G

    2008-04-01

    In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, researchers have shown a growing interest in unsaturated essential fatty acids as they form the framework for the organism's cell membranes, particularly the neurones in the brain, are involved in the energy-transformation process, regulate the information flows between cells. Polyunsaturated fatty acids are also precursors of ''hormonal'' molecules, often with opposing effects, prostaglandins, prostacyclins, thromboxanes, leukotrienes, lipossines, resolvines, protectines that regulate immunity, platelet aggregation, inflammation, etc. They showed that raised levels of polyunsaturated fatty acids omega-3 in tissue correlate with a reduced incidence of degenerative cardiovascular disease, some mental illnesses such as depression, and neuro-degenerative diseases such as Alzheimer's. The balance between omega-3 and omega-6 acids allows the cell membranes to develop with exactly the right flexibility and fluidity, to carry messages between neurones, that is a determining factor in physical and mental well-being and has a profound influence on all the body's inflammatory responses. The results of a number of scientific studies suggest that omega-3 acids contribute to measuring and restricting inflammatory symptoms, whereas omega-6 acids (and saturated fats) give free range to inflammatory responses and amplify allergic reactions. Today in the Western countries, the ratio of omega-3 acids to omega-6 in the diet is weighted 1:10 in favour of omega-6 to up to 1:25 in some areas, while for proper functioning a 4:1 ratio of omega-6 acids to omega-3 acids is generally considered the optimum. In addition, the type of diet followed in the Western countries is very rich in saturated fats like butter and animal fats, but because of an excessive supply of these less noble fats, the cell membranes lose flexibility and this can affect the way they work. An appropriate supplement can be an

  18. Omega-3 fatty acids in mood disorders: an overview

    Directory of Open Access Journals (Sweden)

    Young Christopher

    2003-01-01

    Full Text Available This review addresses the potential role of omega-3 fatty acids in mood disorders, from the biochemical rationale for their use to the growing body of data supporting their clinical efficacy.

  19. A folk model structure on omega-cat

    CERN Document Server

    Lafont, Yves; Worytkiewicz, Krzysztof

    2007-01-01

    Generalizing Lack's work for 2-categories, we build a model structure on the category of (strict) omega-categories. In fact, we define the generating cofibrations and the weak equivalences. The rest is given by Smith's theorem.

  20. LLNL Experimental Results on OMEGA: FY'04

    Energy Technology Data Exchange (ETDEWEB)

    Turner, R E

    2004-09-08

    Lawrence Livermore National Laboratory (LLNL) conducted approximately 360 shots on Omega in FY04. Approximately half of the shots were devoted to ICF-relevant experiments. These are summarized as follows:

  1. A study of tau decays involving eta and omega mesons

    CERN Document Server

    Buskulic, Damir; Décamp, D; Ghez, P; Goy, C; Lees, J P; Lucotte, A; Minard, M N; Nief, J Y; Odier, P; Pietrzyk, B; Casado, M P; Chmeissani, M; Crespo, J M; Delfino, M C; Efthymiopoulos, I; Fernández, E; Fernández-Bosman, M; Carrido, L; Juste, A; Martínez, M; Orteu, S; Padilla, C; Park, I C; Pascual, A; Perlas, J A; Riu, I; Sánchez, F; Teubert, F; Colaleo, A; Creanza, D; De Palma, M; Gelao, G; Girone, M; Iaselli, Giuseppe; Maggi, G; Maggi, M; Marinelli, N; Nuzzo, S; Ranieri, A; Raso, G; Ruggieri, F; Selvaggi, G; Silvestris, L; Tempesta, P; Tricomi, A; Zito, G; Huang, X; Lin, J; Ouyang, Q; Wang, T; Xie, Y; Xu, R; Xue, S; Zhang, J; Zhang, L; Zhao, W; Alemany, R; Bazarko, A O; Bonvicini, G; Bright-Thomas, P G; Cattaneo, M; Comas, P; Coyle, P; Drevermann, H; Forty, Roger W; Frank, M; Hagelberg, R; Harvey, J; Janot, P; Jost, B; Kneringer, E; Knobloch, J; Lehraus, Ivan; Lutters, G; Martin, E B; Mato, P; Minten, Adolf G; Miquel, R; Mir, L M; Moneta, L; Oest, T; Pacheco, A; Pusztaszeri, J F; Ranjard, F; Rensing, P E; Rizzo, G; Rolandi, Luigi; Schlatter, W D; Schmelling, M; Schmitt, M; Schneider, O; Tejessy, W; Tomalin, I R; Venturi, A; Wachsmuth, H W; Wagner, A; Ajaltouni, Ziad J; Barrès, A; Boyer, C; Falvard, A; Gay, P; Guicheney, C; Henrard, P; Jousset, J; Michel, B; Monteil, S; Montret, J C; Pallin, D; Perret, P; Podlyski, F; Proriol, J; Rosnet, P; Rossignol, J M; Fearnley, Tom; Hansen, J B; Hansen, J D; Hansen, J R; Hansen, P H; Nilsson, B S; Rensch, B; Wäänänen, A; Kyriakis, A; Markou, C; Simopoulou, Errietta; Siotis, I; Vayaki, Anna; Zachariadou, K; Blondel, A; Bonneaud, G R; Brient, J C; Bourdon, P; Rougé, A; Rumpf, M; Valassi, Andrea; Verderi, M; Videau, H L; Candlin, D J; Parsons, M I; Focardi, E; Parrini, G; Corden, M; Georgiopoulos, C H; Jaffe, D E; Antonelli, A; Bencivenni, G; Bologna, G; Bossi, F; Campana, P; Capon, G; Casper, David William; Chiarella, V; Felici, G; Laurelli, P; Mannocchi, G; Murtas, F; Murtas, G P; Passalacqua, L; Pepé-Altarelli, M; Curtis, L; Dorris, S J; Halley, A W; Knowles, I G; Lynch, J G; O'Shea, V; Raine, C; Reeves, P; Scarr, J M; Smith, K; Teixeira-Dias, P; Thompson, A S; Thomson, F; Thorn, S; Turnbull, R M; Becker, U; Geweniger, C; Graefe, G; Hanke, P; Hansper, G; Hepp, V; Kluge, E E; Putzer, A; Schmidt, M; Sommer, J; Tittel, K; Werner, S; Wunsch, M; Abbaneo, D; Beuselinck, R; Binnie, David M; Cameron, W; Dornan, Peter J; Moutoussi, A; Nash, J; Sedgbeer, J K; Stacey, A M; Williams, M D; Dissertori, G; Girtler, P; Kuhn, D; Rudolph, G; Betteridge, A P; Bowdery, C K; Colrain, P; Crawford, G; Finch, A J; Foster, F; Hughes, G; Sloan, Terence; Williams, M I; Galla, A; Giehl, I; Greene, A M; Hoffmann, C; Jakobs, K; Kleinknecht, K; Quast, G; Renk, B; Rohne, E; Sander, H G; Van Gemmeren, P; Zeitnitz, C; Aubert, Jean-Jacques; Bencheikh, A M; Benchouk, C; Bonissent, A; Bujosa, G; Calvet, D; Carr, J; Diaconu, C A; Etienne, F; Konstantinidis, N P; Payre, P; Rousseau, D; Talby, M; Sadouki, A; Thulasidas, M; Trabelsi, K; Aleppo, M; Ragusa, F; Bauer, C; Berlich, R; Blum, Walter; Büscher, V; Dietl, H; Dydak, Friedrich; Ganis, G; Gotzhein, C; Kroha, H; Lütjens, G; Lutz, Gerhard; Männer, W; Moser, H G; Richter, R H; Rosado-Schlosser, A; Schael, S; Settles, Ronald; Seywerd, H C J; Saint-Denis, R; Stenzel, H; Wiedenmann, W; Wolf, G; Boucrot, J; Callot, O; Choi, Y; Cordier, A; Davier, M; Duflot, L; Grivaz, J F; Heusse, P; Höcker, A; Jacholkowska, A; Jacquet, M; Kim, D W; Le Diberder, F R; Lefrançois, J; Lutz, A M; Nikolic, I A; Park, H J; Schune, M H; Simion, S; Veillet, J J; Videau, I; Zerwas, D; Azzurri, P; Bagliesi, G; Batignani, G; Bettarini, S; Bozzi, C; Calderini, G; Carpinelli, M; Ciocci, M A; Ciulli, V; Dell'Orso, R; Fantechi, R; Ferrante, I; Foà, L; Forti, F; Giassi, A; Giorgi, M A; Gregorio, A; Ligabue, F; Lusiani, A; Marrocchesi, P S; Messineo, A; Palla, Fabrizio; Sanguinetti, G; Sciabà, A; Spagnolo, P; Steinberger, Jack; Tenchini, Roberto; Tonelli, G; Vannini, C; Verdini, P G; Walsh, J; Blair, G A; Bryant, L M; Cerutti, F; Chambers, J T; Gao, Y; Green, M G; Medcalf, T; Perrodo, P; Strong, J A; Von Wimmersperg-Töller, J H; Botterill, David R; Clifft, R W; Edgecock, T R; Haywood, S; Maley, P; Norton, P R; Thompson, J C; Wright, A E; Bloch-Devaux, B; Colas, P; Emery, S; Kozanecki, Witold; Lançon, E; Lemaire, M C; Locci, E; Marx, B; Pérez, P; Rander, J; Renardy, J F; Roussarie, A; Schuller, J P; Schwindling, J; Trabelsi, A; Vallage, B; Black, S N; Dann, J H; Johnson, R P; Kim, H Y; Litke, A M; McNeil, M A; Taylor, G; Booth, C N; Boswell, R; Brew, C A J; Cartwright, S L; Combley, F; Köksal, A; Lehto, M H; Newton, W M; Reeve, J; Thompson, L F; Böhrer, A; Brandt, S; Cowan, G D; Grupen, Claus; Minguet-Rodríguez, J A; Rivera, F; Saraiva, P; Smolik, L; Stephan, F; Apollonio, M; Bosisio, L; Della Marina, R; Giannini, G; Gobbo, B; Musolino, G; Rothberg, J E; Wasserbaech, S R; Armstrong, S R; Elmer, P; Feng, Z; Ferguson, D P S; Gao, Y S; González, S; Grahl, J; Greening, T C; Hayes, O J; Hu, H; McNamara, P A; Nachtman, J M; Orejudos, W; Pan, Y B; Saadi, Y; Scott, I J; Walsh, A M; Wu, X; Yamartino, J M; Zheng, M; Zobernig, G

    1997-01-01

    The 132 pb$^{-1}$ of data collected by ALEPH from 1991 to 1994 have been used to analyze $\\eta$ and $\\omega$ production in $\\tau$ decays. The following branching fractions have been measured: \\begin{eqnarray*} B(\\tau^-\\to\

  2. Recent advances in the field of omega-3-lipids

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    During the last 15-20 years the use of fish and algae oils for human applications has received increasing attention from academia, industry and consumers. This is due to the fact that a growing body of evidence supports that marine omega-3 lipids have a wide range of health beneficial effects...... consumption. Due to their polyunsaturated nature omega-3 lipids are highly susceptible to lipid oxidation. The last part of the presentation will discuss possible means to prevent or reduce lipid oxidation in omega-3 lipids in dietary supplements and in foods enriched with these healthy lipids. Possible means......, and at the same time the intake of these healthy lipids is far below the recommendable level in many parts of the world. This presentation will provide a brief overview of recent advances in the body of knowledge about the health benefits of omega-3 lipids. For many years fish oil produced from wild fish has been...

  3. Relations between distributional, Li-Yorke and {omega} chaos

    Energy Technology Data Exchange (ETDEWEB)

    Guirao, Juan Luis Garcia [Departamento de Matematica Aplicada y Estadistica, Universidad Politecnica de Cartagena, C/Paseo Alfonso XIII, 30203-Cartagena (Region de Murcia) (Spain)]. E-mail: juan.garcia@upct.es; Lampart, Marek [Mathematical Institute at Opava, Silesian University at Opava, Na Rybnicku 1, 746 01 Opava (Czech Republic)]. E-mail: marek.lampart@math.slu.cz

    2006-05-15

    The forcing relations between notions of distributional, Li-Yorke and {omega} chaos were studied by many authors. In this paper we summarize all known connections between these three different types of chaos and fulfill the results for general compact metric spaces by the construction of a selfmap on a compact perfect set which is {omega} chaotic, not distributionally chaotic and has zero topological entropy.

  4. micrOMEGAs4.1: two dark matter candidates

    OpenAIRE

    Belanger, G.; Boudjema, F.; Pukhov, A.; Semenov, A.

    2014-01-01

    International audience; micrOMEGAs is a code to compute dark matter observables in generic extensionsof the standard model. This version of micrOMEGAs includes a generalization ofthe Boltzmann equations to take into account the possibility of two dark mattercandidates. The modification of the relic density calculation to includeinteractions between the two DM sectors as well as semi-annihilation ispresented. Both DM signals in direct and indirect detection are computed aswell. An extension of...

  5. Beam asymmetry in near threshold omega photoproduction off the proton

    CERN Document Server

    Klein, Frank; Bacelar, J C S; Bantes, B; Bartholomy, O; Bayadilov, D; Beck, R; Beloglasov, Yu A; Castelijns, R; Credé, V; Dutz, H; Ehmanns, A; Elsner, D; Essig, K; Ewald, R; Fabry, I; Fuchs, M; Funke, C; Gregor, R; Gridnev, A B; Gutz, E; Hoffgen, S; Hoffmeister, P; Horn, I; Jaegle, I; Junkersfeld, J; Kalinowsky, H; Kammer, S; Kleber, V; Klein, Friedrich; Klempt, E; Konrad, M; Kotulla, M; Krusche, B; Lang, M; Löhner, H; Lopatin, I V; Lotz, J; Lugert, S; Menze, D; Mertens, T; Messchendorp, J G; Metag, V; Morales, C; Nanova, M; Nikonov, V A; Novinski, D; Novotny, R; Ostrick, M; Pant, L M; Van Pee, H; Pfeiffer, M; Radkov, A; Roy, A; Sarantsev, A V; Schadmand, S; Schmidt, C; Schmieden, H; Schoch, B; Shende, S V; Sokhoyan, V; Sule, A; Sumachev, V V; Szczepanek, T; Thoma, U; Trnka, D; Varma, R; Walther, D; Weinheimer, C; Wendel, C

    2008-01-01

    The photoproduction of omega mesons off protons has been studied at the Bonn ELSA accelerator from threshold to E_gamma = 1700 MeV. Linearly polarized beams were produced via coherent bremsstrahlung. Large photon asymmtries in excess of 50% were obtained, whereas the pion asymmetries from omega \\to pi^0 gamma are close to zero. The asymmetries do characteristically depend on Theta_{cm} rather than |t| and indicate s-channel resonance formation on top of t-channel exchange processes.

  6. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.

    Science.gov (United States)

    Lee, John H; O'Keefe, James H; Lavie, Carl J; Harris, William S

    2009-12-01

    The evidence for the cardioprotective nature of omega-3 fatty acids is abundant, and currently available data indicate that patients with known coronary heart disease should consume at least 1 g daily of long-chain omega-3 fatty acids from either oily fish or fish-oil supplements, and that individuals without disease should consume at least 250-500 mg daily. However, this area of research poses two questions. Firstly, which is the best source of omega-3 fatty acids-fish or fish-oil supplements? Secondly, are recommendations for omega-3 supplementation warranted in view of the rapid depletion of world fish stocks? The argument that eating fish is better than taking fish-oil supplements stems from the fact that several important nutrients, such as vitamin D, selenium, and antioxidants, are missing from the supplements. However, three major prevention trials have clearly indicated that omega-3 fatty acid capsules confer cardiovascular benefits and, therefore, that both are cardioprotective. Sustainable sources of omega-3 fatty acids will need to be identified if long-term cardiovascular risk reduction is to be achieved at the population level.

  7. Experimental constraints on the $\\omega$-nucleus real potential

    CERN Document Server

    Friedrich, S; Metag, V; Bayadilov, D; Bantes, B; Beck, R; Beloglazov, Y A; Böse, S; Brinkmann, K -T; Challand, Th; Crede, V; Dahlke, T; Dietz, F; Drexler, P; Eberhardt, H; Elsner, D; Ewald, R; Fornet-Ponse, K; Frommberger, F; Funke, Ch; Gottschall, M; Gridnev, A; Grüner, M; Gutz, E; Hammann, Ch; Hammann, D; Hannappel, J; Hartmann, J; Hillert, W; Hirenzaki, S; Hoffmeister, P; Honisch, Ch; Jaegle, I; Kaiser, D; Kalinowsky, H; Kammer, S; Keshelashvili, I; Kleber, V; Klein, F; Krusche, B; Lang, M; Lopatin, I V; Maghrbi, Y; Nanova, M; Nagahiro, H; Müller, J; Odenthal, T; Piontek, D; Rostomyan, T; Schaepe, S; Schmidt, Ch; Schmieden, H; Schmitz, R; Seifen, T; Thiel, A; Thoma, U; van Pee, H; Walther, D; Weil, J; Wendel, Ch; Wiedner, U; Wilson, A; Winnebeck, A; Zenke, F

    2014-01-01

    In a search for $\\omega$ mesic states, the production of $\\omega$-mesons in coincidence with forward going protons has been studied in photon induced reactions on $^{12}$C for incident photon energies of 1250 - 3100 MeV. The $\\pi^0 \\gamma$ pairs from decays of bound or quasi-free $\\omega$-mesons have been measured with the CBELSA/TAPS detector system in coincidence with protons registered in the MiniTAPS forward array. Structures in the total energy distribution of the $\\pi^0 \\gamma$ pairs, which would indicate the population and decay of bound $\\omega~^{11}$B states, are not observed. The $\\pi^0 \\gamma$ cross section of 0.3 nb/MeV/sr observed in the bound state energy regime between -100 and 0 MeV may be accounted for by yield leaking into the bound state regime because of the large in-medium width of the $\\omega$-meson. A comparison of the measured total energy distribution with calculations suggests the real part $V_0$ of the $\\omega~^{11}$B potential to be small and only weakly attractive with $V_0(\\rho=\\...

  8. Omega-3 fatty acids in ADHD and related neurodevelopmental disorders.

    Science.gov (United States)

    Richardson, Alexandra J

    2006-04-01

    Omega-3 fatty acids are dietary essentials, and are critical to brain development and function. Increasing evidence suggests that a relative lack of omega-3 may contribute to many psychiatric and neurodevelopmental disorders. This review focuses on the possible role of omega-3 in attention-deficit/hyperactivity disorder (ADHD) and related childhood developmental disorders, evaluating the existing evidence from both research and clinical perspectives. Theory and experimental evidence support a role for omega-3 in ADHD, dyslexia, developmental coordination disorder (DCD) and autism. Results from controlled treatment trials are mixed, but the few studies in this area have involved different populations and treatment formulations. Dietary supplementation with fish oils (providing EPA and DHA) appears to alleviate ADHD-related symptoms in at least some children, and one study of DCD children also found benefits for academic achievement. Larger trials are now needed to confirm these findings, and to establish the specificity and durability of any treatment effects as well as optimal formulations and dosages. Omega-3 is not supported by current evidence as a primary treatment for ADHD or related conditions, but further research in this area is clearly warranted. Given their relative safety and general health benefits, omega-3 fatty acids offer a promising complementary approach to standard treatments.

  9. Study of the decay B0bar -> D*+ omega pi-

    CERN Document Server

    Aubert, B; Bóna, M; Boutigny, D; Couderc, F; Karyotakis, Yu; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Graugès-Pous, E; Palano, A; Pappagallo, M; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Battaglia, M; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Day, C T; Gill, M S; Groysman, Y; Jacobsen, R G; Kadyk, J A; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, M T; Wenzel, W A; Barrett, M; Ford, K E; Harrison, T J; Hart, A J; Hawkes, C M; Morgan, S E; Watson, A T; Goetzen, K; Held, T; Koch, H; Lewandowski, B; Pelizaeus, M; Peters, K; Schröder, T; Steinke, M; Boyd, J T; Burke, J P; Cottingham, W N; Walker, D; Çuhadar-Dönszelmann, T; Fulsom, B G; Hearty, C; Knecht, N S; Mattison, T S; McKenna, J A; Khan, A; Kyberd, P; Saleem, M; Teodorescu, L; Blinov, V E; Bukin, A D; Druzhinin, V P; Golubev, V B; Onuchin, A P; Serednyakov, S I; Skovpen, Yu I; Solodov, E P; Todyshev, K Yu; Best, D S; Bondioli, M; Bruinsma, M; Chao, M; Curry, S; Eschrich, I; Kirkby, D; Lankford, A J; Lund, P; Mandelkern, M A; Mommsen, R K; Röthel, W; Stoker, D P; Abachi, S; Buchanan, C; Foulkes, S D; Gary, J W; Long, O; Shen, B C; Wang, K; Zhang, L; Hadavand, H K; Hill, E J; Paar, H P; Rahatlou, S; Sharma, V; Berryhill, J W; Campagnari, C; Cunha, A; Dahmes, B; Hong, T M; Kovalskyi, D; Richman, J D; Beck, T W; Eisner, A M; Flacco, C J; Heusch, C A; Kroseberg, J; Lockman, W S; Nesom, G; Schalk, T; Schumm, B A; Seiden, A; Spradlin, P; Williams, D C; Wilson, M G; Albert, J; Chen, E; Dvoretskii, A; Hitlin, D G; Narsky, I; Piatenko, T; Porter, F C; Ryd, A; Samuel, A; Andreassen, R; Mancinelli, G; Meadows, B T; Sokoloff, M D; Blanc, F; Bloom, P C; Chen, S; Ford, W T; Hirschauer, J F; Kreisel, A; Nauenberg, U; Olivas, A; Ruddick, W O; Smith, J G; Ulmer, K A; Wagner, S R; Zhang, J; Chen, A; Eckhart, E A; Soffer, A; Toki, W H; Wilson, R J; Winklmeier, F; Zeng, Q; Altenburg, D D; Feltresi, E; Hauke, A; Jasper, H; Spaan, B; Brandt, T; Klose, V; Lacker, H M; Mader, W F; Nogowski, R; Petzold, A; Schubert, J; Schubert, K R; Schwierz, R; Sundermann, J E; Volk, A; Bernard, D; Bonneaud, G R; Grenier, P; Latour, E; Thiebaux, C; Verderi, M; Bard, D J; Clark, P J; Gradl, W; Muheim, F; Playfer, S; Robertson, A I; Xie, Y; Andreotti, M; Bettoni, D; Bozzi, C; Calabrese, R; Cibinetto, G; Luppi, E; Negrini, M; Petrella, A; Piemontese, L; Prencipe, E; Anulli, F; Baldini-Ferroli, R; Calcaterra, A; De Sangro, R; Finocchiaro, G; Pacetti, S; Patteri, P; Peruzzi, I M; Piccolo, M; Rama, M; Zallo, A; Buzzo, A; Capra, R; Contri, R; Lo Vetere, M; Macri, M M; Monge, M R; Passaggio, S; Patrignani, C; Robutti, E; Santroni, A; Tosi, S; Brandenburg, G; Chaisanguanthum, K S; Morii, M; Wu, J; Dubitzky, R S; Marks, J; Schenk, S; Uwer, U; Bhimji, W; Bowerman, D A; Dauncey, P D; Egede, U; Flack, R L; Gaillard, J R; Nash, J A; Nikolich, M B; Panduro-Vazquez, W; Chai, X; Charles, M J; Mallik, U; Meyer, N T; Ziegler, V; Cochran, J; Crawley, H B; Dong, L; Eyges, V; Meyer, W T; Prell, S; Rosenberg, E I; Rubin, A E; Gritsan, A V; Fritsch, M; Schott, G; Arnaud, N; Davier, M; Grosdidier, G; Höcker, A; Le Diberder, F R; Lepeltier, V; Lutz, A M; Oyanguren, A; Pruvot, S; Rodier, S; Roudeau, P; Schune, M H; Stocchi, A; Wang, W F; Wormser, G; Cheng, C H; Lange, D J; Wright, D M; Chavez, C A; Forster, I J; Fry, J R; Gabathuler, E; Gamet, R; George, K A; Hutchcroft, D E; Payne, D J; Schofield, K C; Touramanis, C; Bevan, A J; Di Lodovico, F; Menges, W; Sacco, R; Brown, C L; Cowan, G; Flächer, H U; Hopkins, D A; Jackson, P S; McMahon, T R; Ricciardi, S; Salvatore, F; Davis, C L; Allison, J; Barlow, N R; Barlow, R J; Chia, Y M; Edgar, C L; Kelly, M P; Lafferty, G D; Naisbit, M T; Williams, J C; Yi, J I; Chen, C; Hulsbergen, W D; Jawahery, A; Lae, C K; Roberts, D A; Simi, G; Blaylock, G; Dallapiccola, C; Hertzbach, S S; Li, X; Moore, T B; Saremi, S; Stängle, H; Willocq, S Y; Cowan, R; Koeneke, K; Sciolla, G; Sekula, S J; Spitznagel, M; Taylor, F; Yamamoto, R K; Kim, H; Patel, P M; Potter, C T; Robertson, S H; Lazzaro, A; Lombardo, V; Palombo, F; Bauer, J M; Cremaldi, L; Eschenburg, V; Godang, R; Kroeger, R; Reidy, J; Sanders, D A; Summers, D J; Zhao, H W; Brunet, S; Côté, D; Simard, M; Taras, P; Viaud, F B; Nicholson, H; Cavallo, N; De Nardo, Gallieno; Del Re, D; Fabozzi, F; Gatto, C; Lista, L; Monorchio, D; Paolucci, P; Piccolo, D; Sciacca, C; Baak, M; Bulten, H; Raven, G; Snoek, H L; Jessop, C P; LoSecco, J M; Allmendinger, T; Benelli, G; Gan, K K; Honscheid, K; Hufnagel, D; Jackson, P D; Kagan, H; Kass, R; Pulliam, T; Rahimi, A M; Ter-Antonian, R; Wong, Q K; Blount, N L; Brau, J E; Frey, R; Igonkina, O; Lu, M; Rahmat, R; Sinev, N B; Strom, D; Strube, J; Torrence, E; Galeazzi, F; Gaz, A; Margoni, M; Morandin, M; Pompili, A; Posocco, M; Rotondo, M; Simonetto, F; Stroili, R; Voci, C; Benayoun, M; Chauveau, J; David, P; Del Buono, L; La Vaissière, C de; Hamon, O; Hartfiel, B L; John, M J J; Leruste, P; Malcles, J; Ocariz, J; Roos, L; Therin, G; Behera, P K; Gladney, L; Panetta, J; Biasini, M; Covarelli, R; Pioppi, M; Angelini, C; Batignani, G; Bettarini, S; Bucci, F; Calderini, G; Carpinelli, M; Cenci, R; Forti, F; Giorgi, M A; Lusiani, A; Marchiori, G; Mazur, M A; Morganti, M; Neri, N; Paoloni, E; Rizzo, G; Walsh, J; Haire, M; Judd, D; Wagoner, D E; Biesiada, J; Danielson, N; Elmer, P; Lau, Y P; Lü, C; Olsen, J; Smith, A J S; Telnov, A V; Bellini, F; Cavoto, G; D'Orazio, A; Di Marco, E; Faccini, R; Ferrarotto, F; Ferroni, F; Gaspero, M; Li Gioi, L; Mazzoni, M A; Morganti, S; Piredda, G; Polci, F; Safai-Tehrani, F; Voena, C; Ebert, M; Schröder, H; Waldi, R; Adye, T; De Groot, N; Franek, B; Olaiya, E O; Wilson, F F; Emery, S; Gaidot, A; Ganzhur, S F; Hamel de Monchenault, G; Kozanecki, Witold; Legendre, M; Mayer, B; Vasseur, G; Yéche, C; Zito, M; Park, W; Purohit, M V; Weidemann, A W; Wilson, J R; Allen, M T; Aston, D; Bartoldus, R; Bechtle, P; Berger, N; Boyarski, A M; Claus, R; Coleman, J P; Convery, M R; Cristinziani, M; Dingfelder, J C; Dong, D; Dorfan, J; Dubois-Felsmann, G P; Dujmic, D; Dunwoodie, W M; Field, R C; Glanzman, T; Gowdy, S J; Graham, M T; Halyo, V; Hast, C; Hrynóva, T; Innes, W R; Kelsey, M H; Kim, P; Kocian, M L; Leith, D W G S; Li, S; Libby, J; Luitz, S; Lüth, V; Lynch, H L; MacFarlane, D B; Marsiske, H; Messner, R; Müller, D R; O'Grady, C P; Ozcan, V E; Perazzo, A; Perl, M; Ratcliff, B N; Roodman, A; Salnikov, A A; Schindler, R H; Schwiening, J; Snyder, A; Stelzer, J; Su, D; Sullivan, M K; Suzuki, K; Swain, S K; Thompson, J M; Vavra, J; Van Bakel, N; Weaver, M; Weinstein, A J R; Wisniewski, W J; Wittgen, M; Wright, D H; Yarritu, A K; Yi, K; Young, C C; Burchat, P R; Edwards, A J; Majewski, S A; Petersen, B A; Roat, C; Wilden, L; Ahmed, S; Alam, M S; Bula, R; Ernst, J A; Jain, V; Pan, B; Saeed, M A; Wappler, F R; Zain, S B; Bugg, W; Krishnamurthy, M; Spanier, S M; Eckmann, R; Ritchie, J L; Satpathy, A; Schilling, C J; Schwitters, R F; Izen, J M; Kitayama, I; Lou, X C; Ye, S; Bianchi, F; Gallo, F; Gamba, D; Bomben, M; Bosisio, L; Cartaro, C; Cossutti, F; Della Ricca, G; Dittongo, S; Grancagnolo, S; Lanceri, L; Vitale, L; Azzolini, V; Martínez-Vidal, F; Banerjee, Sw; Bhuyan, B; Brown, C M; Fortin, D; Hamano, K; Kowalewski, R V; Nugent, I M; Roney, J M; Sobie, R J; Back, J J; Harrison, P F; Latham, T E; Mohanty, G B; Band, H R; Chen, X; Cheng, B; Dasu, S; Datta, M; Eichenbaum, A M; Flood, K T; Hollar, J J; Johnson, J R; Kutter, P E; Li, H; Liu, R; Mellado, B; Mihályi, A; Mohapatra, A K; Pan, Y; Pierini, M; Prepost, R; Tan, P; Wu, S L; Yu, Z; Neal, H

    2006-01-01

    We report on a study of the decay B0bar -> D*+ omega pi- with the BABAR detector at the PEP-II B-factory at the Stanford Linear Accelerator Center. Based on a sample of 232 million BBbar decays, we measure the branching fraction BF(B0bar -> D*+ omega pi-) = (2.88 +/- 0.21(stat.) +/- 0.31(syst.)) \\times 10^{-3}. We study the invariant mass spectrum of the omega pi- system in this decay. This spectrum is in good agreement with expectations based on factorization and the measured spectrum in tau- -> omega pi- nu_tau. We also measure the polarization of the D*+ as a function of the omega pi- mass. In the mass region 1.1 to 1.9 GeV we measure the fraction of longitudinal polarization of the D*+ to be Gamma_L/Gamma = 0.654 +/- 0.042(stat.) +/- 0.016(syst.). This is in agreement with the expectations from heavy-quark effective theory and factorization assuming that the decay proceeds as B0bar -> D*+ rho(1450), rho(1450) -> omega pi-.

  10. FEM simulation of static loading test of the Omega beam

    Science.gov (United States)

    Bílý, Petr; Kohoutková, Alena; Jedlinský, Petr

    2017-09-01

    The paper deals with a FEM simulation of static loading test of the Omega beam. Omega beam is a precast prestressed high-performance concrete element with the shape of Greek letter omega. Omega beam was designed as a self-supporting permanent formwork member for construction of girder bridges. FEM program ATENA Science was exploited for simulation of load-bearing test of the beam. The numerical model was calibrated using the data from both static loading test and tests of material properties. Comparison of load-displacement diagrams obtained from the experiment and the model was conducted. Development of cracks and crack patterns were compared. Very good agreement of experimental data and the FEM model was reached. The calibrated model can be used for design of optimized Omega beams in the future without the need of expensive loading tests. The calibrated material model can be also exploited in other types of FEM analyses of bridges constructed with the use of Omega beams, such as limit state analysis, optimization of shear connectors, prediction of long-term deflections or prediction of crack development.

  11. Study of the decay B0bar -> D* omega pi

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B.

    2006-04-24

    We report on a study of the decay {bar B}{sup 0} {yields} D*{sup +}{omega}{pi}{sup -} with the BABAR detector at the PEP-II B-factory at the Stanford Linear Accelerator Center. Based on a sample of 232 million B{bar B} decays, we measure the branching fraction {Beta}({bar B}{sup 0} {yields} D*{sup +}{omega}{pi}{sup -}) = (2.88 {+-} 0.21(stat.) {+-} 0.31(syst.)) x 10{sup -3}. We study the invariant mass spectrum of the {omega}{pi}{sup -} system in this decay. This spectrum is in good agreement with expectations based on factorization and the measured spectrum in {tau}{sup -} {yields} {omega}{pi}{sup -} {nu}{sub {tau}}. We also measure the polarization of the D*{sup +} as a function of the {omega}{pi}{sup -} mass. In the mass region 1.1 to 1.9 GeV we measure the fraction of longitudinal polarization of the D*{sup +} to be {Lambda}{sub L}/{Lambda} = 0.654 {+-} 0.042(stat.) {+-} 0.016(syst.). This is in agreement with the expectations from heavy-quark effective theory and factorization assuming that the decay proceeds as {bar B}{sup 0} {yields} D*{sup +}{rho}(1450), {rho}(1450) {yields} {omega}{pi}{sup -}.

  12. The reliability of multidimensional neuropsychological measures: from alpha to omega.

    Science.gov (United States)

    Watkins, Marley W

    2017-04-21

    To demonstrate that Coefficient omega, a model-based estimate, is more a more appropriate index of reliability than coefficient alpha for the multidimensional scales that are commonly employed by neuropsychologists. As an illustration, a structural model of an overarching general factor and four first-order factors for the WAIS-IV based on the standardization sample of 2200 participants was identified and omega coefficients were subsequently computed for WAIS-IV composite scores. Alpha coefficients were ≥ .90 and omega coefficients ranged from .75 to .88 for WAIS-IV factor index scores, indicating that the blend of general and group factor variance in each index score created a reliable multidimensional composite. However, the amalgam of variance from general and group factors did not allow the precision of Full Scale IQ (FSIQ) and factor index scores to be disentangled. In contrast, omega hierarchical coefficients were low for all four factor index scores (.10-.41), indicating that most of the reliable variance of each factor index score was due to the general intelligence factor. In contrast, the omega hierarchical coefficient for the FSIQ score was .84. Meaningful interpretation of WAIS-IV factor index scores as unambiguous indicators of group factors is imprecise, thereby fostering unreliable identification of neurocognitive strengths and weaknesses, whereas the WAIS-IV FSIQ score can be interpreted as a reliable measure of general intelligence. It was concluded that neuropsychologists should base their clinical decisions on reliable scores as indexed by coefficient omega.

  13. Omega-3 Fatty Acids and Skeletal Muscle Health.

    Science.gov (United States)

    Jeromson, Stewart; Gallagher, Iain J; Galloway, Stuart D R; Hamilton, D Lee

    2015-11-19

    Skeletal muscle is a plastic tissue capable of adapting and mal-adapting to physical activity and diet. The response of skeletal muscle to adaptive stimuli, such as exercise, can be modified by the prior nutritional status of the muscle. The influence of nutrition on skeletal muscle has the potential to substantially impact physical function and whole body metabolism. Animal and cell based models show that omega-3 fatty acids, in particular those of marine origin, can influence skeletal muscle metabolism. Furthermore, recent human studies demonstrate that omega-3 fatty acids of marine origin can influence the exercise and nutritional response of skeletal muscle. These studies show that the prior omega-3 status influences not only the metabolic response of muscle to nutrition, but also the functional response to a period of exercise training. Omega-3 fatty acids of marine origin therefore have the potential to alter the trajectory of a number of human diseases including the physical decline associated with aging. We explore the potential molecular mechanisms by which omega-3 fatty acids may act in skeletal muscle, considering the n-3/n-6 ratio, inflammation and lipidomic remodelling as possible mechanisms of action. Finally, we suggest some avenues for further research to clarify how omega-3 fatty acids may be exerting their biological action in skeletal muscle.

  14. Omega-3 Fatty Acids and Skeletal Muscle Health

    Directory of Open Access Journals (Sweden)

    Stewart Jeromson

    2015-11-01

    Full Text Available Skeletal muscle is a plastic tissue capable of adapting and mal-adapting to physical activity and diet. The response of skeletal muscle to adaptive stimuli, such as exercise, can be modified by the prior nutritional status of the muscle. The influence of nutrition on skeletal muscle has the potential to substantially impact physical function and whole body metabolism. Animal and cell based models show that omega-3 fatty acids, in particular those of marine origin, can influence skeletal muscle metabolism. Furthermore, recent human studies demonstrate that omega-3 fatty acids of marine origin can influence the exercise and nutritional response of skeletal muscle. These studies show that the prior omega-3 status influences not only the metabolic response of muscle to nutrition, but also the functional response to a period of exercise training. Omega-3 fatty acids of marine origin therefore have the potential to alter the trajectory of a number of human diseases including the physical decline associated with aging. We explore the potential molecular mechanisms by which omega-3 fatty acids may act in skeletal muscle, considering the n-3/n-6 ratio, inflammation and lipidomic remodelling as possible mechanisms of action. Finally, we suggest some avenues for further research to clarify how omega-3 fatty acids may be exerting their biological action in skeletal muscle.

  15. $N^{\\bf *}$ decays to $N\\omega$ from new data on $\\gamma p\\to \\omega p$

    CERN Document Server

    Denisenko, I; Crede, V; Eberhardt, H; Klempt, E; Nikonov, V A; Sarantsev, A V; Schmieden, H; Thoma, U; Wilson, A

    2016-01-01

    Data on the reaction $\\gamma p\\to \\omega p$ with $\\omega\\to\\pi^0\\gamma$, taken with unpolarized or polarized beams in combination with an unpolarized or polarized proton-target, were analyzed within the Bonn-Gatchina (BnGa) partial wave analysis. Differential cross sections, several spin density matrix elements, the beam asymmetry $\\Sigma$, the normalized helicity difference $E$, and the correlation $G$ between linear photon and longitudinal target polarization were included in a large data base on pion and photo-induced reactions. The data on $\\omega$ photoproduction are used to determine twelve $N^*\\to N\\omega$ branching ratios; most of these are determined for the first time.

  16. A study of the $\\omega\\omega$ channel produced in central pp interactions at 450 GeV/c

    CERN Document Server

    Barberis, D; Close, Francis Edwin; Danielsen, K M; Donskov, S V; Earl, B C; Evans, D; French, Bernard R; Hino, T; Inaba, S; Jacholkowski, A; Jacobsen, T; Khaustov, G V; Kinson, J B; Kirk, A; Kondashov, A A; Lednev, A A; Lenti, V; Minashvili, I A; Peigneux, J P; Romanovsky, V I; Rusakovitch, N A; Semenov, A A; Shagin, P M; Shimizu, H; Singovsky, A V; Sobol, A E; Stassinaki, M; Stroot, Jean-Pierre; Takamatsu, K; Tsuru, T; Villalobos Baillie, O; Votruba, M F; Yasu, Y

    2000-01-01

    The reaction pp -> pf (omega omega) ps has been studied at 450 GeV/c and a spin analysis of the omega omega channel has been performed for the first time in central production. Evidence is found for the f2(1910) in the JPC = 2++ wave with spin projection JZ = 2. This is the only state observed in central production with spin projection JZ = 2. Its dPT and phi dependencies are similar to those observed for other glueball candidates. In addition, evidence is found for a state with JPC = 4++ consistent with the f4(2300). The f0(2000), previously observed in the rho rho final state, is confirmed.

  17. Dispersive analysis of omega/phi --> 3pi decays and the omega/phi --> pi0 gamma* transition form factors

    CERN Document Server

    Schneider, Sebastian P; Niecknig, Franz

    2012-01-01

    We present a dispersive analysis of the three-pion decays of the lightest isoscalar vector mesons. The framework allows for a consistent implementation of final-state interactions among all three pions, with the results being solely dependent on the pion-pion P-wave scattering phase shift. We compare our results with the very precise KLOE measurement of phi --> 3pi. The omega/phi --> 3pi partial-wave amplitude serves as input to a dispersive analysis of the omega/phi --> pi0 gamma* transition form factor. We compare to data for omega --> pi0 mu+ mu- by the NA60 collaboration and motivate an experimental measurement of the OZI forbidden phi --> pi0 l+ l- decays in order to understand the strong deviations in the omega channel.

  18. Omega-3 Fatty Acids and FFAR4

    Directory of Open Access Journals (Sweden)

    Da Young eOh

    2014-07-01

    Full Text Available The beneficial roles of omega-3 fatty acids (ω3-FAs on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled receptor 120 (GPR120 activation. Although the whole mechanism of action is not fully described yet, it has been shown that stimulation of ω3-FA to GPR120 is followed by receptor phosphorylation. This makes GPR120 be capable of interacting to beta-arrestin-2, which in turn results in association, of beta-arrestin-2 to TAB1. This stealing of an important partaker of the inflammatory cascade, leads to interruption of the pathway, resulting in reduced inflammation. Besides this regulation of the anti-inflammatory response, GPR120 signaling also has been shown to regulate glucose homeostasis, adiposity, gastrointestinal peptide secretion, and taste preference. In this review we summarize the current knowledge about the interaction of ω3-FAs with GPR120 and the consequent opportunities for the application of ω3-FAs and possible GPR120 targets.

  19. Uncertainty Analysis Technique for OMEGA Dante Measurements

    Energy Technology Data Exchange (ETDEWEB)

    May, M J; Widmann, K; Sorce, C; Park, H; Schneider, M

    2010-05-07

    The Dante is an 18 channel X-ray filtered diode array which records the spectrally and temporally resolved radiation flux from various targets (e.g. hohlraums, etc.) at X-ray energies between 50 eV to 10 keV. It is a main diagnostics installed on the OMEGA laser facility at the Laboratory for Laser Energetics, University of Rochester. The absolute flux is determined from the photometric calibration of the X-ray diodes, filters and mirrors and an unfold algorithm. Understanding the errors on this absolute measurement is critical for understanding hohlraum energetic physics. We present a new method for quantifying the uncertainties on the determined flux using a Monte-Carlo parameter variation technique. This technique combines the uncertainties in both the unfold algorithm and the error from the absolute calibration of each channel into a one sigma Gaussian error function. One thousand test voltage sets are created using these error functions and processed by the unfold algorithm to produce individual spectra and fluxes. Statistical methods are applied to the resultant set of fluxes to estimate error bars on the measurements.

  20. The 8 populations of Omega Centauri

    Science.gov (United States)

    Villanova, S.

    We analyzed ˜450 stars beloging the SGB region of omega Centauri using high-resolution spectroscopy, in order identify the sub-populations that compose the cluster and to study the age dispersion and the age-metallicity relation. The accuracy of our measurements coupled with the age-sensitivity of the SGB, allowed us to identified up to 8 sub-population that are identified by their [Fe/H] value. Taking advantage of the age-sensitivity of the SGB we showed that, first of all, almost all sub-population have an age spread of at least 2 Gyrs. Then we obtainend an age-metallicity relation. The interpretation of the age-metallicity relation is not straightforward, but it is clear that the cluster (or what we can call its progenitor) was initially composed by two old populations, as old as the age of the Universe, but having different metallicity. The most metal poor had [Fe/H]˜-2.0, while the most metal rich had [Fe/H]˜-1.2. After that, at a first order, each one evolved chemically with iron that linearly increases with age.

  1. Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

    Directory of Open Access Journals (Sweden)

    Mandana Tavakkoli-Kakhki

    2014-06-01

    Full Text Available Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM. Materials and Methods: Firstly, reliable sources of Iranian Traditional Medicine were reviewed in order to identify the prescribed and prohibited foodstuffs for depressed patients. Afterwards, according to the online database of United States Department of Agriculture (URL: http://ndb.nal.usda.gov/ndb/search/list, the ratio of linoleic acid to alpha linolenic acid (as representatives of omega-6 and omega-3, respectively was identified in each foodstuff. Finally, the ratios of omega-6 to omega-3 were compared between seven food groups of vegetables, fruits, dry goods, high protein products, dairies, breads, and spices. Results: Based on the resources of Iranian Traditional Medicine, the following foods are prescribed for depressed patients: basil, coriander, spinach, lettuce, squash, peppermint, dill, chicory, celery, beet, quince, cucumber, watermelon, grape, peach, pomegranate, banana, apple, currant, pistachio, dried fig, almond, egg, chicken, lamb, trout, milk, bread without bran,saffron, oregano, and coriander seeds. On the other hand, cabbage, eggplant, onion, garlic, broad beans, lentils, beef, whole wheat bread, and mustard are prohibited. It should be noted that omega-3 content in some prescribed foods is more than that of the prohibited ones. Conclusion: The present study showed that mint, basil, spinach, lettuce, squash, lamb, saffron, oregano, cucumber, pistachio, milk, and also wild trout can be considered as medicinal foods for depressed patients.

  2. Omega-3 Fatty Acids and Cardiovascular Disease: A Case for Omega-3 Index as a New Risk Factor

    OpenAIRE

    Harris, William S.

    2007-01-01

    The omega-3 fatty acids (FAs) found in fish and fish oils (eicosapentaenoic and docosahexaenoic acids, EPA and DHA) have been reported to have a variety of beneficial effects in cardiovascular diseases. Ecological and prospective cohort studies as well as randomized, controlled trials have supported the view that the effects of these FAs are clinically-relevant. They operate via several mechanisms, all beginning with the incorporation of EPA and DHA into cell membranes. From here, these omega...

  3. Omega-3 and Omega-6 Fatty Acids Act as Inhibitors of the Matrix Metalloproteinase-2 and Matrix Metalloproteinase-9 Activity.

    Science.gov (United States)

    Nicolai, Eleonora; Sinibaldi, Federica; Sannino, Gianpaolo; Laganà, Giuseppina; Basoli, Francesco; Licoccia, Silvia; Cozza, Paola; Santucci, Roberto; Piro, Maria Cristina

    2017-08-01

    Polyunsaturated fatty acids have been reported to play a protective role in a wide range of diseases characterized by an increased metalloproteinases (MMPs) activity. The recent finding that omega-3 and omega-6 fatty acids exert an anti-inflammatory effect in periodontal diseases has stimulated the present study, designed to determine whether such properties derive from a direct inhibitory action of these compounds on the activity of MMPs. To this issue, we investigated the effect exerted by omega-3 and omega-6 fatty acids on the activity of MMP-2 and MMP-9, two enzymes that actively participate to the destruction of the organic matrix of dentin following demineralization operated by bacteria acids. Data obtained (both in vitro and on ex-vivo teeth) reveal that omega-3 and omega-6 fatty acids inhibit the proteolytic activity of MMP-2 and MMP-9, two enzymes present in dentin. This observation is of interest since it assigns to these compounds a key role as MMPs inhibitors, and stimulates further study to better define their therapeutic potentialities in carious decay.

  4. Caracterización del papel de la ácido graso translocasa CD36 en la enfermedad hepática grasa no alcohólica y en la hepatitis crónica por virus C

    OpenAIRE

    Fernández Bermejo, Miguel

    2014-01-01

    Tesis doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Medicina, Departamento de Medicina. Fecha de lectura: 04-12-2014 Introducción: La ácido graso translocasa CD36 facilita la captación y el transporte intracelular de los ácidos grasos de cadena larga en diversos tipos celulares. En modelos animales de esteatosis hepática, su expresión está aumentada en los hepatocitos, acompañándose su translocación a la membrana plasmática de un incremento en la incorporación he...

  5. Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

    Science.gov (United States)

    Maes, M; Christophe, A; Delanghe, J; Altamura, C; Neels, H; Meltzer, H Y

    1999-03-22

    Depression is associated with a lowered degree of esterification of serum cholesterol, an increased C20:4omega6/C20:5omega3 ratio and decreases in omega3 fractions in fatty acids (FAs) or in the red blood cell membrane. The aims of the present study were to examine: (i) serum phospholipid and cholesteryl ester compositions of individual saturated fatty acids (SFAs), monounsaturated FAs (MUFAs) and polyunsaturated FAs (PUFAs) in major depressed patients vs. healthy volunteers; (ii) the relationships between the above FAs and lowered serum zinc (Zn), a marker of the inflammatory response in depression; and (iii) the effects of subchronic treatment with antidepressants on FAs in depression. The composition of the FAs was determined by means of thin layer chromatography in conjunction with gas chromatography. Lipid concentrations were assayed by enzymatic colorimetric methods. The oxidative potential index (OPI) of FAs was computed in 34 major depressed inpatients and 14 normal volunteers. Major depression was associated with: increased MUFA and C22:5omega3 proportions and increased C20:4omega6/C20:5omega3 and C22:5omega6/C22:6omega3 ratios; lower C22:4omega6, C20:5omega3 and C22:5omega3 fractions in phospholipids; lower C18:3omega3, C20:5omega3 and total (sigma)omega3 FAs, and higher C20:4omega6/C20:5omega3 and sigmaomega6/sigmaomega3 ratios in cholesteryl esters; lower serum concentrations of phospholipids and cholesteryl esters; and a decreased OPI. In depression, there were significant and positive correlations between serum Zn and C20:5omega3 and C22:6omega3 fractions in phospholipids; and significant inverse correlations between serum Zn and the sigmaomega6/sigmaomega3, C20:4omega6/C20:5omega3, and C22:5omega6/C22:6omega3 ratios in phospholipids. There was no significant effect of antidepressive treatment on any of the FAs. The results show that, in major depression, there is a deficiency of omega3 PUFAs and a compensatory increase in MUFAs and C22:5omega6 in

  6. High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain.

    Science.gov (United States)

    Zhang, Enji; Kim, Jwa-Jin; Shin, Nara; Yin, Yuhua; Nan, Yongshan; Xu, Yinshi; Hong, Jinpyo; Hsu, Tzung Min; Chung, Woosuk; Ko, Youngkwon; Lee, Wonhyung; Lim, Kyu; Kim, Dong Woon; Lee, Sun Yeul

    2017-06-01

    Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), such as α-linolenic and linoleic acids, are essential fatty acids in mammals, because they cannot be synthesized de novo. However, fat-1 transgenic mice can synthesize omega-3 PUFAs from omega-6 PUFAs without dietary supplementation of omega-3, leading to abundant omega-3 PUFA accumulation in various tissues. In this study, we used fat-1 transgenic mice to investigate the role of omega-3 PUFAs in response to inflammatory pain. A high omega-3 PUFA tissue content attenuated formalin-induced pain sensitivity, microglial activation, inducible nitric oxide synthase expression, and the phosphorylation of NR2B, a subunit of the N-methyl-d-aspartate (NMDA) receptor. Our findings suggest that elevated omega-3 PUFA levels inhibit NMDA receptor activity in the spinal dorsal horn and modulate inflammatory pain transmission by regulating signal transmission at the spinal dorsal horn, leading to the attenuation of chemically induced inflammatory pain.

  7. $CP$ violation for $B^{0}\\rightarrow \\rho^{0}(\\omega)\\rho^{0}(\\omega) \\rightarrow \\pi^+\\pi^-\\pi^+\\pi^-$ in QCD factorization

    CERN Document Server

    Lü, Gang; Guo, Xin-Heng; Zhang, Zhen-Hua; Wei, Ke-Wei

    2014-01-01

    In the QCD factorization (QCDF) approach we study the direct $CP$ violation in $\\bar{B}^{0}\\rightarrow\\rho^0(\\omega)\\rho^0(\\omega)\\rightarrow\\pi^+\\pi^-\\pi^+\\pi^-$ via the $\\rho-\\omega$ mixing mechanism. We find that the $CP$ violation can be enhanced by double $\\rho-\\omega$ mixing when the masses of the $\\pi^+\\pi^-$ pairs are in the vicinity of the $\\omega$ resonance, and the maximum $CP$ violation can reach 28{\\%}. We also compare the results from the naive factorization and the QCD factorization.

  8. La importancia de los ácidos grasos en la leche materna y en las fórmulas lácteas

    Directory of Open Access Journals (Sweden)

    Vega, S.

    2012-06-01

    Full Text Available The best choice for feeding the newborn child is breast milk, and when it is not possible to breastfeed a baby, the breast milk is replaced by lacteal formula, which is why numerous studies focus their attention on the analysis of the diverse components of baby formula as well as functions in the breastfed baby. Fatty acids are components of great nutritional importance in the fetus and in the newborn child. Nowadays it is estimated that the fetus, during the last trimester of the gestational period and the newborn child, during the first six months of life, need a great contribution of araquidonic and docosahexaenoic acids, due to the fact that the speed of transformation of the predecessors to the hepatic level are not sufficient to cover the metabolic requirements of these fatty acids and it is the mother who contributes them through placental transport during gestation and her milk during lactation. The Organization of Food and Agriculture (FAO, the World Health Organization (WHO, the European Society of Gastroenterology, Hepatology and Pediatric Nutrition (ESPGHAN and the American Academy of Pediatrics recommend that lacteal formula imitate the composition of the breast milk, especially in the fatty polyunsaturated acids (PUFA.

    El alimento natural por excelencia para el recién nacido es la leche materna, cuando no es posible darla se sustituye por fórmulas lácteas, por lo que numerosos estudios enfocan su interés en el análisis de los diversos componentes de éstas, y sus funciones en el lactante. Los ácidos grasos son componentes de gran importancia nutricional tanto en el feto como en el recién nacido. Actualmente se estima que el feto, durante el último tercio del periodo gestacional y el recién nacido, durante los primeros seis meses de vida, requieren un gran aporte de ácidos araquidónico y docosahexaenoico, debido a que la velocidad de transformación de los precursores a nivel hepático no son suficientes para

  9. Observation of five new narrow $\\Omega_c^0$ states decaying to $\\Xi^+_c K^-$

    CERN Document Server

    Aaij, Roel; LHCb Collaboration; Adinolfi, Marco; Ajaltouni, Ziad; Akar, Simon; Albrecht, Johannes; Alessio, Federico; Alexander, Michael; Ali, Suvayu; Alkhazov, Georgy; Alvarez Cartelle, Paula; Alves Jr, Antonio Augusto; Amato, Sandra; Amerio, Silvia; Amhis, Yasmine; An, Liupan; Anderlini, Lucio; Andreassi, Guido; Andreotti, Mirco; Andrews, Jason; Appleby, Robert; Archilli, Flavio; d'Argent, Philippe; Arnau Romeu, Joan; Artamonov, Alexander; Artuso, Marina; Aslanides, Elie; Auriemma, Giulio; Baalouch, Marouen; Babuschkin, Igor; Bachmann, Sebastian; Back, John; Badalov, Alexey; Baesso, Clarissa; Baker, Sophie; Balagura, Vladislav; Baldini, Wander; Baranov, Alexander; Barlow, Roger; Barschel, Colin; Barsuk, Sergey; Barter, William; Baryshnikov, Fedor; Baszczyk, Mateusz; Batozskaya, Varvara; Batsukh, Baasansuren; Battista, Vincenzo; Bay, Aurelio; Beaucourt, Leo; Beddow, John; Bedeschi, Franco; Bediaga, Ignacio; Beiter, Andrew; Bel, Lennaert; Bellee, Violaine; Belloli, Nicoletta; Belous, Konstantin; Belyaev, Ivan; Ben-Haim, Eli; Bencivenni, Giovanni; Benson, Sean; Beranek, Sarah; Berezhnoy, Alexander; Bernet, Roland; Bertolin, Alessandro; Betancourt, Christopher; Betti, Federico; Bettler, Marc-Olivier; van Beuzekom, Martinus; Bezshyiko, Iaroslava; Bifani, Simone; Billoir, Pierre; Birnkraut, Alex; Bitadze, Alexander; Bizzeti, Andrea; Blake, Thomas; Blanc, Frederic; Blouw, Johan; Blusk, Steven; Bocci, Valerio; Boettcher, Thomas; Bondar, Alexander; Bondar, Nikolay; Bonivento, Walter; Bordyuzhin, Igor; Borgheresi, Alessio; Borghi, Silvia; Borisyak, Maxim; Borsato, Martino; Bossu, Francesco; Boubdir, Meriem; Bowcock, Themistocles; Bowen, Espen Eie; Bozzi, Concezio; Braun, Svende; Britton, Thomas; Brodzicka, Jolanta; Buchanan, Emma; Burr, Christopher; Bursche, Albert; Buytaert, Jan; Cadeddu, Sandro; Calabrese, Roberto; Calvi, Marta; Calvo Gomez, Miriam; Camboni, Alessandro; Campana, Pierluigi; Campora Perez, Daniel Hugo; Capriotti, Lorenzo; Carbone, Angelo; Carboni, Giovanni; Cardinale, Roberta; Cardini, Alessandro; Carniti, Paolo; Carson, Laurence; Carvalho Akiba, Kazuyoshi; Casse, Gianluigi; Cassina, Lorenzo; Castillo Garcia, Lucia; Cattaneo, Marco; Cavallero, Giovanni; Cenci, Riccardo; Chamont, David; Charles, Matthew; Charpentier, Philippe; Chatzikonstantinidis, Georgios; Chefdeville, Maximilien; Chen, Shanzhen; Cheung, Shu Faye; Chobanova, Veronika; Chrzaszcz, Marcin; Chubykin, Alexsei; Cid Vidal, Xabier; Ciezarek, Gregory; Clarke, Peter; Clemencic, Marco; Cliff, Harry; Closier, Joel; Coco, Victor; Cogan, Julien; Cogneras, Eric; Cogoni, Violetta; Cojocariu, Lucian; Collins, Paula; Comerma-Montells, Albert; Contu, Andrea; Cook, Andrew; Coombs, George; Coquereau, Samuel; Corti, Gloria; Corvo, Marco; Costa Sobral, Cayo Mar; Couturier, Benjamin; Cowan, Greig; Craik, Daniel Charles; Crocombe, Andrew; Cruz Torres, Melissa Maria; Cunliffe, Samuel; Currie, Robert; D'Ambrosio, Carmelo; Da Cunha Marinho, Franciole; Dall'Occo, Elena; Dalseno, Jeremy; David, Pieter; Davis, Adam; De Bruyn, Kristof; De Capua, Stefano; De Cian, Michel; De Miranda, Jussara; De Paula, Leandro; De Serio, Marilisa; De Simone, Patrizia; Dean, Cameron Thomas; Decamp, Daniel; Deckenhoff, Mirko; Del Buono, Luigi; Dembinski, Hans Peter; Demmer, Moritz; Dendek, Adam; Derkach, Denis; Deschamps, Olivier; Dettori, Francesco; Dey, Biplab; Di Canto, Angelo; Di Nezza, Pasquale; Dijkstra, Hans; Dordei, Francesca; Dorigo, Mirco; Dosil Suárez, Alvaro; Dovbnya, Anatoliy; Dreimanis, Karlis; Dufour, Laurent; Dujany, Giulio; Dungs, Kevin; Durante, Paolo; Dzhelyadin, Rustem; Dziewiecki, Michal; Dziurda, Agnieszka; Dzyuba, Alexey; Déléage, Nicolas; Easo, Sajan; Ebert, Marcus; Egede, Ulrik; Egorychev, Victor; Eidelman, Semen; Eisenhardt, Stephan; Eitschberger, Ulrich; Ekelhof, Robert; Eklund, Lars; Ely, Scott; Esen, Sevda; Evans, Hannah Mary; Evans, Timothy; Falabella, Antonio; Farley, Nathanael; Farry, Stephen; Fay, Robert; Fazzini, Davide; Ferguson, Dianne; Fernandez, Gerard; Fernandez Prieto, Antonio; Ferrari, Fabio; Ferreira Rodrigues, Fernando; Ferro-Luzzi, Massimiliano; Filippov, Sergey; Fini, Rosa Anna; Fiore, Marco; Fiorini, Massimiliano; Firlej, Miroslaw; Fitzpatrick, Conor; Fiutowski, Tomasz; Fleuret, Frederic; Fohl, Klaus; Fontana, Marianna; Fontanelli, Flavio; Forshaw, Dean Charles; Forty, Roger; Franco Lima, Vinicius; Frank, Markus; Frei, Christoph; Fu, Jinlin; Funk, Wolfgang; Furfaro, Emiliano; Färber, Christian; Gallas Torreira, Abraham; Galli, Domenico; Gallorini, Stefano; Gambetta, Silvia; Gandelman, Miriam; Gandini, Paolo; Gao, Yuanning

    2017-05-02

    The $\\Xi^+_c K^-$ mass spectrum is studied with a sample of $pp$ collision data corresponding to an integrated luminosity of 3.3 fb$^{-1}$, collected by the LHCb experiment. The $\\Xi^+_c$ is reconstructed in the decay mode $pK^- \\pi^+$. Five new, narrow excited $\\Omega_c^0$ states are observed: the $\\Omega_c (3000)^0$, $\\Omega_c (3050)^0$, $\\Omega_c (3066)^0$, $\\Omega_c (3090)^0$, and $\\Omega_c (3119)^0$. Measurements of their masses and widths are reported.

  10. The Omega-Infinity Limit of Single Spikes

    CERN Document Server

    Axenides, Minos; Linardopoulos, Georgios

    2016-01-01

    A new infinite-size limit of strings in RxS2 is presented. The limit is obtained from single spike strings by letting their angular velocity omega become infinite. We derive the energy-momenta relation of omega-infinity single spikes as their linear velocity v-->1 and their angular momentum J-->1. Generally, the v-->1, J-->1 limit of single spikes is singular and has to be excluded from the spectrum and be studied separately. We discover that the dispersion relation of omega-infinity single spikes contains logarithms in the limit J-->1. This result is somewhat surprising, since the logarithmic behavior in the string spectra is typically associated with their motion in non-compact spaces such as AdS. Omega-infinity single spikes seem to completely cover the surface of the 2-sphere they occupy, so that they may essentially be viewed as some sort of "brany strings". A proof of the sphere-filling property of omega-infinity single spikes is given in the appendix.

  11. Observation of $\\eta^{\\prime}\\to\\omega e^{+} e^{-}$

    CERN Document Server

    Ablikim, M; Ai, X C; Albayrak, O; Albrecht, M; Ambrose, D J; Amoroso, A; An, F F; An, Q; Bai, J Z; Ferroli, R Baldini; Ban, Y; Bennett, D W; Bennett, J V; Bertani, M; Bettoni, D; Bian, J M; Bianchi, F; Boger, E; Bondarenko, O; Boyko, I; Briere, R A; Cai, H; Cai, X; Cakir, O; Calcaterra, A; Cao, G F; Cetin, S A; Chang, J F; Chelkov, G; Chen, G; Chen, H S; Chen, H Y; Chen, J C; Chen, M L; Chen, S J; Chen, X; Chen, X R; Chen, Y B; Cheng, H P; Chu, X K; Cibinetto, G; Cronin-Hennessy, D; Dai, H L; Dai, J P; Dbeyssi, A; Dedovich, D; Deng, Z Y; Denig, A; Denysenko, I; Destefanis, M; De Mori, F; Ding, Y; Dong, C; Dong, J; Dong, L Y; Dong, M Y; Du, S X; Duan, P F; Fan, J Z; Fang, J; Fang, S S; Fang, X; Fang, Y; Fava, L; Feldbauer, F; Felici, G; Feng, C Q; Fioravanti, E; Fritsch, M; Fu, C D; Gao, Q; Gao, Y; Garzia, I; Goetzen, K; Gong, W X; Gradl, W; Greco, M; Gu, M H; Gu, Y T; Guan, Y H; Guo, A Q; Guo, L B; Guo, T; Guo, Y; Guo, Y P; Haddadi, Z; Hafner, A; Han, S; Han, Y L; Harris, F A; He, K L; He, Z Y; Held, T; Heng, Y K; Hou, Z L; Hu, C; Hu, H M; Hu, J F; Hu, T; Huang, Y Hu G M Huang G S; Huang, H P; Huang, J S; Huang, X T; Huang, Y; Hussain, T; Ji, Q; Ji, Q P; Ji, X B; Ji, X L; Jiang, L L; Jiang, L W; Jiang, X S; Jiao, J B; Jiao, Z; Jin, D P; Jin, S; Johansson, T; Julin, A; Kalantar-Nayestanaki, N; Kang, X L; Kang, X S; Kavatsyuk, M; Ke, B C; Kliemt, R; Kloss, B; Kolcud, O B; Kopf, B; Kornicer, M; Kuehn, W; Kupsc, A; Lai, W; Lange, J S; Lara, M; Larin, P; Li, C H; Li, Cheng; Li, D M; Li, F; Li, G; Li, H B; Li, J C; Li, Jin; Li, K; Li, P R; Li, T; Li, W D; Li, W G; Li, X L; Li, X M; Li, X N; Li, X Q; Li, Z B; Liang, H; Liang, Y F; Liang, Y T; Liao, G R; Lin, D X; Liu, B J; Liu, C L; Liu, C X; Liu, F H; Liu, Fang; Liu, Feng; Liu, H B; Liu, H H; Liu, H M; Liu, J; Liu, J P; Liu, J Y; Liu, K; Liu, K Y; Liu, L D; Liu, P L; Liu, Q; Liu, S B; Liu, X; Liu, X X; Liu, Y B; Liu, Z A; Liu, Zhiqiang; Liu, Zhiqing; Loehner, H; Loue, X C; Lu, H J; Lu, J G; Lu, R Q; Lu, Y; Lu, Y P; Luo, C L; Luo, M X; Luo, T; Luo, X L; Lv, M; Lyu, X R; Ma, F C; Ma, H L; Ma, L L; Ma, Q M; Ma, S; Ma, T; Ma, X N; Ma, X Y; Maas, F E; Maggiora, M; Malik, Q A; Mao, Y J; Mao, Z P; Marcello, S; Messchendorp, J G; Min, J; Min, T J; Mitchell, R E; Mo, X H; Mo, Y J; Morales, C Morales; Moriya, K; Muchnoia, N Yu; Muramatsu, H; Nefedov, Y; Nerling, F; Nikolaeva, I B; Ning, Z; Nisar, S; Niu, S L; Niu, X Y; Olsen, S L; Ouyang, Q; Pacetti, S; Patteri, P; Pelizaeus, M; Peng, H P; Peters, K; Ping, J L; Ping, R G; Poling, R; Pu, Y N; Qi, M; Qian, S; Qiao, C F; Qin, L Q; Qin, N; Qin, X S; Qin, Y; Qin, Z H; Qiu, J F; Rashid, K H; Redmer, C F; Ren, H L; Ripka, M; Rong, G; Ruan, X D; Santoro, V; Sarantsev, A; Savrié, M; Schoenning, K; Schumann, S; Shan, W; Shao, M; Shen, C P; Shen, P X; Shen, X Y; Sheng, H Y; Shepherd, M R; Song, W M; Song, X Y; Sosio, S; Spataro, S; Spruck, B; Sun, G X; Sun, J F; Sun, S S; Sun, Y J; Sun, Y Z; Sun, Z J; Sun, Z T; Tang, C J; Tang, X; Tapan, I; Thorndike, E H; Tiemens, M; Toth, D; Ullrich, M; Uman, I; Varner, G S; Wang, B; Wang, B L; Wang, D; Wang, D Y; Wang, K; Wang, L L; Wang, L S; Wang, M; Wang, P; Wang, P L; Wang, Q J; Wang, S G; Wang, W; Wang, X F; Wang, Y D; Wang, Y F; Wang, Y Q; Wang, Z; Wang, Z G; Wang, Z H; Wang, Z Y; Weber, T; Wei, D H; Wei, J B; Weidenkaff, P; Wen, S P; Wiedner, U; Wolke, M; Wu, L H; Wu, Z; Xia, L G; Xia, Y; Xiao, D; Xiao, Z J; Xie, Y G; Xu, G F; Xu, L; Xu, Q J; Xu, Q N; Xu, X P; Yan, L; Yan, W B; Yan, W C; Yan, Y H; Yang, H X; Yang, L; Yang, Y; Yang, Y X; Ye, H; Ye, M; Yin, M H Ye J H; Yu, B X; Yu, C X; Yu, H W; Yu, J S; Yuan, C Z; Yuan, W L; Yuan, Y; Yuncug, A; Zafar, A A; Zallo, A; Zeng, Y; Zhang, B X; Zhang, B Y; Zhang, C; Zhang, C C; Zhang, D H; Zhang, H H; Zhang, H Y; Zhang, J J; Zhang, J L; Zhang, J Q; Zhang, J W; Zhang, J Y; Zhang, J Z; Zhang, K; Zhang, L; Zhang, S H; Zhang, X J; Zhang, X Y; Zhang, Y; Zhang, Y H; Zhang, Z H; Zhang, Z P; Zhang, Z Y; Zhao, G; Zhao, J W; Zhao, J Y; Zhao, J Z; Zhao, Lei; Zhao, Ling; Zhao, M G; Zhao, Q; Zhao, Q W; Zhao, S J; Zhao, T C; Zhao, Y B; Zhao, Z G; Zhemchugovh, A; Zheng, B; Zheng, J P; Zheng, W J; Zheng, Y H; Zhong, B; Zhou, L; Zhou, Li; Zhou, X; Zhou, X K; Zhou, X R; Zhou, X Y; Zhu, K; Zhu, K J; Zhu, S; Zhu, X L; Zhu, Y C; Zhu, Y S; Zhu, Z A; Zhuang, J; Zou, B S; Zou, J H

    2015-01-01

    Based on a sample of \\etapr mesons produced in the radiative decay $J/\\psi\\to\\gamma\\eta^{\\prime}$ in $1.31\\times 10^9$ $J/\\psi$ events collected with the BESIII detector, the decay $\\eta^{\\prime}\\to\\omega e^{+} e^{-}$ is observed for the first time, with a statistical significance of $8\\sigma$. The branching fraction is measured to be $\\mathcal{B}(\\eta^{\\prime}\\to\\omega e^{+} e^{-})=(1.97\\pm0.34(\\text{stat})\\pm0.17(\\text{syst}))\\times10^{-4}$, which is in agreement with theoretical predictions. The branching fraction of $\\eta^{\\prime}\\to\\omega\\gamma$ is also measured to be $(2.55\\pm0.03(\\text{stat})\\pm0.16(\\text{syst}))\\times10^{-2}$, which is the most precise measurement to date, and the relative branching fraction $\\frac{\\mathcal{B}(\\eta^{\\prime}\\to \\omega e^{+}e^{-})}{\\mathcal{B}(\\eta^{\\prime}\\to \\omega \\gamma)}$ is determined to be $(7.71\\pm1.34(\\text{stat})\\pm0.54(\\text{syst}))\\times10^{-3}$.

  12. Systematic study of the pp -> pp omega reaction

    CERN Document Server

    Abdel-Bary, M; Brinkmann, K -Th; Clement, H; Dietrich, J; Doroshkevich, E; Dshemuchadse, S; Ehrhardt, K; Erhardt, A; Eyrich, W; Filippi, A; Freiesleben, H; Fritsch, M; Gast, W; Gillitzer, A; Gottwald, J; Jäger, H; Jakob, B; Jäkel, R; Karsch, L; Kilian, K; Koch, H; Krapp, M; Kreß, J; Kuhlmann, E; Lehmann, A; Marcello, S; Mauro, S; Michel, P; Möller, K; Morsch, H P; Naumann, L; Paul, N; Pizzolotto, C; Plettner, Ch; Reimann, S; Richter, M; Ritman, J; Roderburg, E; Schamlott, A; Schönmeier, P; Schroeder, W; Schulte-Wissermann, M; Sefzick, T; Steinke, M; Sun, G Y; Teufel, A; Ullrich, W; Wagner, G J; Wagner, M; Wenzel, R; Wilms, A; Wintz, P; Wüstner, P; Zupranski, P

    2010-01-01

    A systematic study of the production of omega-mesons in proton-proton-collisions was carried out in a kinematically complete experiment at three excess energies(epsilon= 92, 128, 173MeV). Both protons were detected using the large-acceptance COSY-TOF spectrometer at an external beam line at the Cooler Synchrotron COSY at Forschungszentrum J\\"ulich. The total cross section, angular distributions of both omega-mesons and protons were measured and presented in various reference frames such as the overall CMS, helicity and Jackson frame. In addition, the orientation of the omega-spin and invariant mass spectra were determined. We observe omega-production to take place dominantly in Ss and Sp final states at epsilon = 92, 128 MeV and, additionally, in Sd at epsilon= 173 MeV. No obvious indication of resonant omega-production via N^*-resonances was found, as proton angular distributions are almost isotropic and invariant mass spectra are compatible with phase space distributions. A dominant role of ^3P_1 and ^1S_0 ...

  13. Observation of the $Omega_{c}$ Charmed Baryon at CLEO

    CERN Document Server

    Ahmed, S; Athar, S B; Jian, L; Ling, L; Saleem, M; Timm, S; Wappler, F; Anastassov, A; Duboscq, J E; Eckhart, E; Gan, K K; Gwon, C; Hart, T; Honscheid, K; Hufnagel, D; Kagan, H; Kass, R; Pedlar, T K; Schwarthoff, H; Thayer, J B; Von Törne, E; Zoeller, M M; Richichi, S J; Severini, H; Skubic, P L; Undrus, A; Chen, S; Fast, J; Hinson, J W; Lee, J; Miller, D H; Shibata, E I; Shipsey, I P J; Pavlunin, V; Cronin-Hennessy, D; Lyon, A L; Thorndike, E H; Jessop, C P; Perl, Martin Lewis; Savinov, V; Zhou, X; Coan, T E; Fadeev, V; Maravin, Y; Narsky, I; Stroynowski, R; Ye, J; Wlodek, T; Artuso, M; Ayad, R; Boulahouache, C; Bukin, K; Dambasuren, E; Karamov, S; Majumder, G; Moneti, G C; Mountain, R; Schuh, S; Skwarnicki, T; Stone, S; Viehhauser, G; Wang, J C; Wolf, A; Wu, J; Kopp, S E; Mahmood, A H; Csorna, S E; Danko, I; McLean, K W; Marka, S; Xu, Z; Godang, R; Kinoshita, K; Lai, I C; Schrenk, S; Bonvicini, G; Cinabro, D; McGee, S; Perera, L P; Zhou, G J; Lipeles, E; Pappas, S P; Schmidtler, M; Shapiro, A; Sun, W M; Weinstein, A J; Würthwein, F; Jaffe, D E; Masek, G E; Paar, H P; Potter, E M; Prell, S; Asner, D M; Eppich, A; Hill, T S; Morrison, R J; Briere, R A; Chen, G P; Behrens, B H; Ford, W T; Gritsan, A; Roy, J D; Smith, J G; Alexander, J P; Baker, R; Bebek, C; Berger, B E; Berkelman, K; Blanc, F; Boisvert, V; Cassel, David G; Dickson, M; Drell, P S; Ecklund, K M; Ehrlich, R; Foland, A D; Gaidarev, P B; Gibbons, L K; Gittelman, B; Gray, S W; Hartill, D L; Heltsley, B K; Hopman, P I; Jones, C D; Kreinick, D L; Lohner, M; Magerkurth, A; Meyer, T O; Mistry, N B; Nordberg, E; Patterson, J R; Peterson, D; Riley, D; Thayer, J G; Urner, D; Valant-Spaight, B L; Warburton, A; Avery, P; Prescott, C; Rubiera, A I; Yelton, J; Zheng, J; Brandenburg, G; Ershov, A; Gao, Y S; Kim, D Y J; Wilson, R; Browder, T E; Li, Y; Rodríguez, J L; Yamamoto, H; Bergfeld, T; Eisenstein, B I; Ernst, J; Gladding, G E; Gollin, G D; Hans, R M; Johnson, E; Karliner, I; Marsh, M A; Palmer, M; Plager, C; Sedlack, C; Selen, M; Thaler, J J; Williams, J; Edwards, K W; Janicek, R; Patel, P M; Sadoff, A J; Ammar, R; Bean, A; Besson, D; Davis, R; Kwak, N; Zhao, X; Anderson, S; Frolov, V V; Kubota, Y; Lee, S J; Mahapatra, R; O'Neill, J J; Poling, R A; Riehle, T; Smith, A; Stepaniak, C J; Urheim, J

    2000-01-01

    The CLEO detector at the CESR collider has used 13.7 fb^{-1} to search for the production of Omega_c (css-ground state) in e^{+}e^{-} collisions at sqrt{s} = 10.6 GeV The modes used to study the Omega_c are Omega- pi+, Omega- pi+ pi0, Xi- K- pi+ pi+, Xi0 K- pi+, and Omega- pi+ pi+ pi-. We observe 40.4 +- 9.0(stat) combined events at a mass of 2694.6 +- 2.6(stat) +- 2.4(syst) MeV. We have also measured the \\sigma * Br of the above modes for xp > 0.5 to be 11.3 +- 3.9 +- 2.3 fb, 47.6 +- 18.0 +- 2.8 fb, 45.1 +- 23.2 +- 4.1 fb, 18.2 +- 10.6 +- 3.8 fb, and <5.1 fb @ 90 % CL, respectively.

  14. Aumento mamario estético con transferencia de tejido graso autólogo (TTGA sin expansión previa

    Directory of Open Access Journals (Sweden)

    S. Negrete-Hernández

    2013-12-01

    Full Text Available Presentamos una serie de 50 pacientes de sexo femenino que no deseaban implantes y solicitan un aumento mamario de 1 a 1.5 tallas, a las que se les realizó únicamente transferencia de tejido graso autólogo (TTGA sin expansión previa, con seguimiento de 5 años revisadas entre septiembre del 2004 y enero del 2012; en 47 pacientes el procedimiento se hizo como tratamiento estético único y en 3 para corrección de asimetría. Las edades oscilaron entre los 18 y los 48 años. Los sitios donantes fueron por orden de importancia: región supraglútea, trocantérea e infraumbilical. La obtención del tejido se realizó con cánula de 3 mm y liposuctor a media atmósfera. La preparación de la grasa consistió únicamente en la decantación del exceso de solución de Klein y eliminación de las fibras elásticas. La colocación del tejido graso transferido se realizó con cánula de 3 mm espatulada, en depósitos largos, de 2 mm de ancho (churritos, en forma radiada y en diferentes niveles, intramuscular en pectoral mayor, sub y periglandular hasta obtener el volumen deseado. Se aplicaron de 250 a 400 cc de grasa en un solo tiempo quirúrgico y en 8 pacientes, en un segundo tiempo 3 meses después, fue necesario aplicar la cantidad requerida para corrección de asimetrías. Clínicamente apreciamos una reabsorción del 10 al 15% de la grasa infiltrada. Los resultados fueron satisfactorios y sostenidos en el tiempo de seguimiento, el pecho mantuvo su forma natural de gota por efecto de la gravedad o cuando las pacientes sufrieron ganancias o pérdida de peso de consideración.

  15. Ácidos grasos trans en la nutrición de niños con trastornos neurológicos

    Directory of Open Access Journals (Sweden)

    E. Cortés

    2013-08-01

    Full Text Available Introducción: Los ácidos grasos trans (AGT están presentes en diversos alimentos, y son la única fuente de los mismos en humanos. Su presencia en concentraciones elevadas supone un factor de riesgo para la salud, por lo que se ven implicados en toda una serie de eventos cardiovasculares, inflamatorios, etc. Por ello, se han adoptado medidas para su disminución en la dieta. Como objetivo, se pretende determinarlos en el suero y en los fosfolípidos de las membranas, tanto en los niños sanos, como en los que padecen alteraciones neurológicas. Material y métodos: Se han analizado los AGT de 34 niños sanos y de 374 con diversas patologías neurológicas. Se han utilizado muestras de suero y de células sanguíneas, para lo que se lleva a cabo una extracción lipídica, con separación de los fosfolípidos de las membranas de las células, metilación de los ácidos grasos, separación mediante cromatografía de gases y, finalmente, cuantificación mediante detector de masas. Los datos han sido procesados estadísticamente. Resultados: La distribución de los AGT y su suma no tienen una distribución normal, por lo que se han efectuado pruebas no paramétricas. Los valores son mayores en suero que en los fosfolípidos de membrana y con una correlación débil, aunque significativa. El tC18:1 tiene una proporción doble en los niños con trastornos neurológicos, frente a los niños sanos, tanto en el suero como en los fosfolípidos de membrana, con diferencias significativas. Discusión: La mayor proporción de AGT en el grupo de niños con trastornos neurológicos está causada, sin duda, por un incremento en su ingesta, lo que se debe a una alimentación menos adecuada.

  16. The use of peracetic acid in drinking water systems: flow tests; L'acido peracetico in potabilizzazione: prove in flusso

    Energy Technology Data Exchange (ETDEWEB)

    Ragazzo, P. [Consorzio per l' Acquedotto del Basso Piave, San Dona' di Piave, VE (Italy); Navazio, G. [Padua Univ., Padua (Italy). Dipt. dei Processi Chimici dell' Ingegneria; Cavadone, A. [Solvay Chimica Italia S.p.A., Milan (Italy)

    2000-09-01

    In a previous research, a preliminary study was carried out on the disinfection efficiency of peracetic acid (PAA), comparing it to that of other disinfectants that are typically used, in batch tests with dosage values ranging from 0.5 to 5 ppm. The study was carried out on samples of water collected from several significant points of the treatment process at the main water treatment plant in Jesolo (Venice, Italy). On the basis of results (basically positive at that time) obtained from these tests, a 400 litre/hour pilot plant was built, as a lower scale reproduction of the drink water treatment system mentioned earlier, in order to study the characteristics of PAA even in tests that could more realistically simulate the flow of water along the process. These tests essentially confirmed the kinetics of the spontaneous hydrolysis to CH{sub 3} COOH+H{sub 2}O{sub 2} and those of dismutation to CH{sub 3}COOH+O{sub 2}, with half-life time values ranging from 3 to 12 hours, depending on the characteristics of the water (especially the pH factor) and the PAA concentration values. [Italian] In un precedente lavoro e' stato effettuato un preventivo studio sull'efficienza disinfettiva dell'acido peracetico, anche in confronto con gli altri piu' usuali disinfettanti, in prove condotte in batch, con dosaggi compresi tra 0.5 e 5 ppm, su campioni di acqua prelevati dai diversi punti significativi della linea di trattamento della centrale di Jesolo (Torre Caligo), gestita dal Consorzio Acquedottistico del Basso Piave di S. Dona' di Piave (Venezia). Sulla base dei risultati, sostanzialmente positivi, e' stato costruito un impianto pilota da 400l/h, riproducente, in scala, la linea di potabilizzazione su ricordata, per studiare le caratteristiche del PAA anche in prove piu' probanti condotte in flusso. In tali prove sono state sostanzialmente riconfermate le cinetiche delle reazioni spontanee di dirolisi a CH{sub 3}COOH+H{sub 2}O{sub 2} e di

  17. Determination of the load state of lead-acid batteries using neural networks; Determinacion del estado de carga de baterias plomo-acido utilizando redes neuronales

    Energy Technology Data Exchange (ETDEWEB)

    Cristin V, Miguel A; Ortega S, Cesar A [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2005-07-01

    The charge of lead-acid batteries (LAB), as in any other type of batteries, consists of replacing the energy consumed during the discharge. Nevertheless, as no physical or chemical process is good enough to totality recharge a battery, it is necessary to supply to it more than the 100% of the energy demanded during its discharge. A critical factor to make a suitable load control of the batteries is to determine its own state of load. That is to say, to have an efficient load control, it is necessary to count on means that allow to accurately determining the residual capacity of the battery to deliver load. This one is the one of the aspects of greater interest in the research centers around world. For this reason, in this work it was pretended to develop a calculation algorithm of the state of load of batteries based on a fuzzy-neural network that could calculate the state of load without using the battery current as an input. This is because one of the main problems for the designers of battery load controllers is the correct supervision of the current that circulates around the system in all the rank of operation of the same one because the sensors do not have a linear behavior. [Spanish] La recarga de baterias plomo-acido (BPA), como cualquier otro tipo de baterias, consiste en reponer la energia consumida durante la descarga. Sin embargo, como ningun proceso fisico o quimico es lo bastante eficiente para recargar a totalidad una bateria, es necesario suministrarle mas del 100% de la energia demandada durante su descarga. Un factor critico para realizar un adecuado control de carga de las baterias, es determinar su propio estado de carga. Es decir, para tener un control de carga eficiente, es necesario contar con un medio que permita determinar con precision la capacidad remanente de la bateria para entregar carga. Este es uno de los aspectos de mayor interes en los centros de investigacion alrededor el mundo. Por tal razon, en este trabajo se propuso

  18. Observation of Y(3940) to J/psi omega in B to J/psi omega K at BABAR

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B.

    2007-12-04

    The authors report the results of a study of the decays B{sup +} {yields} J/{psi}{omega}K{sup +} and B{sup 0} {yields} J/{psi}{omega}K{sub S}{sup 0} using 383 million B{bar B} events from {Upsilon}(4S) decays with the BABAR detector at the PEP-II asymmetric-energy e{sup +}e{sup -} storage rings. They observe evidence for Y(3940) {yields} J/{psi}{omega} with product branching fractions {Beta}(B{sup +} {yields} Y K{sup +}, Y {yields} J/{psi}{omega}) = (4.9 {+-} 1.0(stat) {+-} 0.5(syst)) x 10{sup -5} and {Beta}(B{sup 0} {yields} Y K{sup 0}, Y {yields} J/{psi}{omega}) = (1.5{sub -1.2}{sup +1.4}(stat){sub -0.2}{sup +0.2}(syst)) x 10{sup -5}. The measured mass and width are M(Y) = (3914.6{sub -3.4}{sup +3.8}(stat){sub -1.9}{sup +1.9}(syst)) MeV/c{sup 2} and {Lambda}(Y) = (33{sub -8}{sup +12}(stat){sub -5}{sup +5}(syst)) MeV, respectively.

  19. The OMEGA Instrument on board Mars Express: First Results

    Science.gov (United States)

    Bellucci, G.; Altieri, F.; Bibring, J. P.; OMEGA Team

    OMEGA (Observatoire pour la Mineralogie, l'Eau, le Glace e l'Activité) is a visible and near infrared mapping spectrometer, operating in the spectral range (0.35 - 5.1 μm). Combining imagery and spectrometry, OMEGA is designed to provide the mineralogical and molecular composition of the surface and atmosphere of Mars through the spectral analysis of the diffused solar light and surface thermal emission. OMEGA will provide a global coverage at medium resolution (2 to 5 km) of the entire surface of Mars from altitudes 1500 to 4000 km, and high resolution (Fisica dello Spazio Interplanetario, Rome, Italy) and IKI (Institute for Space Research, Moscow, Russia). In this paper we present the first results after few months from starting of its observations.

  20. Pathophysiological role of omega pore current in channelopathies

    Directory of Open Access Journals (Sweden)

    Karin eJurkat-Rott

    2012-06-01

    Full Text Available In voltage-gated cation channels, a recurrent pattern for mutations is the neutralization of positively charged residues in the voltage-sensing S4 transmembrane segments. These mutations cause dominant ion channelopathies affecting many tissues such as brain, heart, and skeletal muscle. Recent studies suggest that the pathogenesis of associated phenotypes is not limited to alterations in the gating of the ion-conducting alpha pore. Instead, aberrant so-called omega currents facilitated by the movement of the S4 segments during activation and during recovery are thought to cause symptoms. Surprisingly, these omega currents display uni- or bi-directionality and conduct cations with varying ion selectivity. Additionally, the voltage-sensitivity enables the channels to conduct different omega currents in the various voltage ranges. This review gives an overview of voltage sensor channelopathies in general and focuses on pathogenesis of skeletal muscle S4 disorders for which current knowledge is most advanced.

  1. The Omega Deformation From String and M-Theory

    CERN Document Server

    Hellerman, Simeon; Reffert, Susanne

    2012-01-01

    We present a string theory construction of Omega-deformed four-dimensional gauge theories with generic values of \\epsilon_1 and \\epsilon_2. Our solution gives an explicit description of the geometry in the core of Nekrasov and Witten's realization of the instanton partition function, far from the asymptotic region of their background. This construction lifts naturally to M-theory and corresponds to an M5-brane wrapped on a Riemann surface with a selfdual flux. Via a 9-11 flip, we finally reinterpret the Omega deformation in terms of non-commutative geometry. Our solution generates all modified couplings of the \\Omega-deformed gauge theory, and also yields a geometric origin for the quantum spectral curve of the associated quantum integrable system.

  2. The Sixth Omega Laser Facility Users Group Workshop

    Energy Technology Data Exchange (ETDEWEB)

    Petrasso, R. D.

    2014-10-01

    A capacity gathering of over 100 researchers from 25 universities and laboratories met at the Laboratory for Laser Energetics (LLE) for the Sixth Omega Laser Facility Users Group (OLUG) workshop. The purpose of the 2.5-day workshop was to facilitate communications and exchanges among individual OMEGA users, and between users and the LLE management; to present ongoing and proposed research; to encourage research opportunities and collaborations that could be undertaken at the Omega Laser Facility and in a complementary fashion at other facilities [such as the National Ignition Facility (NIF) or the Laboratoire pour l’Utilisation des Lasers Intenses (LULI)]; to provide an opportunity for students, postdoctoral fellows, and young researchers to present their research in an informal setting; and to provide feedback from the users to LLE management about ways to improve and keep the facility and future experimental campaigns at the cutting edge.

  3. [Treatment of hypertriglyceridemia with omega-3 fatty acids].

    Science.gov (United States)

    Miyoshi, Toru; Ito, Hiroshi

    2013-09-01

    Omega-3 fatty acids such as eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA) have important biologic functions, including effects on membranes, eicosanoid metabolism, and gene transcription. Studies indicate that the use of EPA and DHA lowered triglyceride levels, which is accomplished by decreasing the production of hepatic triglycerides and increasing the clearance of plasma triglycerides. Recent clinical studies showed that intake of omega-3 fatty acids reduced cardiovascular events. In addition, combination therapy with omega-3 fatty acids and a statin is a safe and effective way to improve lipid levels and cardiovascular prognosis beyond the benefits provided by statin therapy alone. Our focus is to review the potential mechanisms by which these fatty acids reduce cardiovascular disease risk.

  4. The Fifth Omega Laser Facility Users Group Workshop

    Energy Technology Data Exchange (ETDEWEB)

    Petrasso, R. D.

    2015-10-01

    A capacity gathering of over 100 researchers from 25 universities and laboratories met at the Laboratory for Laser Energetics (LLE) for the Fifth Omega Laser Facility Users Group (OLUG) workshop. The purpose of the 2.5-day workshop was to facilitate communications and exchanges among individual Omega users and between users and the LLE management; to present ongoing and proposed research; to encourage research opportunities and collaborations that could be undertaken at the Omega Laser Facility and in a complementary fashion at other facilities [such as the National Ignition Facility (NIF) or the Laboratoire pour l’Utilisation des Lasers Intenses (LULI)]; to provide an opportunity for students, postdoctoral fellows, and young researchers to present their research in an informal setting; and to provide feedback to LLE management from the users about ways to improve the facility and future experimental campaigns.

  5. Proposal to neutralize acid fluids from wells in the Los Humeros, Pue., geothermal field; Propuesta para la neutralizacion de fluidos acidos provenientes de pozos del campo geotermico de Los Humeros, Pue.

    Energy Technology Data Exchange (ETDEWEB)

    Flores Armenta, Magaly del Carmen; Ramirez Montes, Miguel; Garcia Cuevas, Juan Manuel [Comision Federal de Electricidad, Gerencia de Proyectos Geotermoelectricos, Morelia, Michoacan (Mexico)]. E-mail: magaly.flores@cfe.gob.mx

    2009-07-15

    Neutralizing an acidic fluid consists of adding a sodium hydroxide solution to neutralize the H group of acids, therefore increasing the pH. The injection of sodium hydroxide has to be continuous and at a proper depth inside the well to protect against the corrosion of casing and surface equipment. Neutralization is a common practice used in geothermal fields, such as at The Geysers in the US and Miravalles in Costa Rica-places where aggressive fluids cause problems for extracting and using geothermal fluids commercially. A zone surrounding wells H-4, H-16 and H-29 in the northern section of the Los Humeros, Pue., geothermal field, known as the Colapso Central, has shown evidence of aggressively acidic fluids. Several wells drilled in the area had to be repaired, thus plugging and isolating the deepest production zones. Well H-43 was drilled two years ago in the northern zone of the field, and even though it is not located in the aggressive-fluid zone, the well presents mineralogical features possibly indicating the presence of acidic fluids. Therefore, before producing this well it has been proposed we install a neutralization system with general characteristics presented in this paper. The system will prevent corrosion that up to now has prevented exploitation of the deep portion of Colapso Central, helping to develop the field in a more profitable way. [Spanish] Neutralizar un fluido acido consiste en agregarle una solucion de hidroxido de sodio. Esto neutraliza el grupo de acidos H y en consecuencia aumenta el pH. La inyeccion de hidroxido de sodio se realiza de manera continua y a una profundidad adecuada dentro del pozo para proteger a la tuberia y a todo el equipo superficial contra la corrosion. La neutralizacion es una practica comun que se viene realizando en campos como Los Geysers en Estados Unidos y en Miravalles, Costa Rica, donde la presencia de fluidos agresivos causa problemas en la extraccion y aprovechamiento del fluido geotermico con fines

  6. An omega-Power of a Finitary Language Which is a Borel Set of Infinite Rank

    CERN Document Server

    Finkel, Olivier

    2008-01-01

    Omega-powers of finitary languages are omega languages in the form V^omega, where V is a finitary language over a finite alphabet X. Since the set of infinite words over X can be equipped with the usual Cantor topology, the question of the topological complexity of omega-powers naturally arises and has been raised by Niwinski, by Simonnet, and by Staiger. It has been recently proved that for each integer n > 0, there exist some omega-powers of context free languages which are Pi^0_n-complete Borel sets, and that there exists a context free language L such that L^omega is analytic but not Borel. But the question was still open whether there exists a finitary language V such that V^omega is a Borel set of infinite rank. We answer this question in this paper, giving an example of a finitary language whose omega-power is Borel of infinite rank.

  7. Spectrum and Bethe-Salpeter amplitudes of $\\Omega$ baryons from lattice QCD

    CERN Document Server

    Liang, Jian; Chen, Ying; Chiu, Wei-Feng; Gong, Ming; Liu, Chuan; Liu, Yu-Bin; Liu, Zhaofeng; Ma, Jian-Ping; Zhang, Jian-Bo

    2015-01-01

    The $\\Omega$ baryons with $J^P=3/2^\\pm, 1/2^\\pm$ are studied on the lattice in the quenched approximation. Their mass levels are ordered as $M_{3/2^+}Omega$ states observed in experiments, respectively. We calculate the Bethe-Salpeter amplitudes of $\\Omega(3/2^+)$ and $\\Omega(1/2^+)$ and find there is a radial node for the $\\Omega(1/2^+)$ Bethe-Salpeter amplitude, which may imply that $\\Omega(1/2^+)$ is an orbital excitation of $\\Omega$ baryons as a member of the $(D,L_N^P)=(70,0_2^+)$ supermultiplet in the $SU(6)\\bigotimes O(3)$ quark model description. Our results are helpful for identifying the quantum number of experimentally observed $\\Omega$ states.

  8. Realization of a Dual Transmission Band Conjugate Omega Shaped Metamaterial

    Directory of Open Access Journals (Sweden)

    Asit Kumar Panda

    2011-11-01

    Full Text Available In this article we propose a new conjugate omega shaped structure for realization of left hand material. This new metamaterial (MTM is designed and simulated using CST MWS. The effective permittivity permeability are extracted from the transmission reflection data obtained by normal incident on the purposed structure. It is shown the purposed MTM exhibits DNG material property and negative refractive index in dual transmission band with wider band in frequency ranges from 3.35-6.37GHz and 12.53-16.7GHZ. The conjugate omegas structures are pseudo-chiral in nature, where both electric magnetic polarization are due to induced electric and magnetic fields.

  9. Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

    OpenAIRE

    Patterson, E.; Wall, R.; Fitzgerald, G. F.; R. P. Ross; Stanton, C.

    2012-01-01

    Omega-6 (n-6) polyunsaturated fatty acids (PUFA) (e.g., arachidonic acid (AA)) and omega-3 (n-3) PUFA (e.g., eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator signalling molecules, termed “eicosanoids,” which have important roles in the regulation of inflammation. In general, eicosanoids derived from n-6 PUFA are proinflammatory while eicosanoids derived from n-3 PUFA are anti-inflammatory. Dietary changes over the past few decades in the intake of n-6 and n-3 PUFA show str...

  10. Collider limits on new physics within micrOMEGAs

    CERN Document Server

    Barducci, D; Bernon, J; Boudjema, F; Da Silva, J; Kraml, S; Laa, U; Pukhov, A

    2016-01-01

    Results from the LHC put severe constraints on models of new physics. This includes constraints on the Higgs sector from the precise measurement of the mass and couplings of the 125~GeV Higgs boson, as well as limits from searches for other new particles. We present the procedure to use these constraints in micrOMEGAs by interfacing it to the external codes Lilith, HiggsSignals, HiggsBounds and SModelS. A few dedicated modules are also provided. With these new features, micrOMEGAs_4.3 provides a generic framework for evaluating dark matter observables together with collider and non-collider constraints.

  11. The effect of Omega3 on depression disorder

    Directory of Open Access Journals (Sweden)

    mandana saki

    2011-06-01

    Results: The findings indicated that the average grade obtained from Beck inventory in the both groups treated with Omega3 and Nortriptyline during a 3- month period was decreased remarkably . Also the patients 'performances improved during this period . Statistical Analysis showed a significant relationship among average grade in Beck inventory and performance level gained by the patients. Conclusion: Based on the research findings and the proved effects of Omega3 on the treatment of depression , it is recommended that these should be prescribed for non psychotic depression as the first stage of treatment .

  12. An evaluation of differential Omega for general aviation area navigation

    Science.gov (United States)

    Hollister, W. M.; Dodge, S. M.

    1974-01-01

    This paper reports on a study which compared the expected cost and performance of Differential Omega with that of Loran-C and VORTAC for general aviation area navigation. Analysis is directed toward a comparison of the systems with respect to specified performance parameters and the cost-effectiveness of each system in relation to the specifications. Loran-C offers the highest performance with respect to accuracy. Differential Omega requires the least expenditure. It was found cost ineffective to attempt to obtain complete coverage by expanding the existing VORTAC system.

  13. Are $\\eta$- and $\\omega$-nuclear states bound ?

    CERN Document Server

    Tsushima, K; Thomas, A W; Saitô, K

    1998-01-01

    We investigate theoretically whether it is feasible to detect $\\eta$- and $^{40}$Ca, $^{90}$Zr and $^{208}$Pb, we also investigate $^6$He, $^{11}$B and $^{26}$Mg, which are the final nuclei in the proposed experiment involving the (d,$^3$He) reaction at GSI. Potentials for the $\\eta$ and $\\omega$ mesons in these nuclei are calculated in local density approximation, embedding the mesons in the nucleus described by solving the mean-field equations of motion in the QMC model. Our results suggest that one should expect to find $\\eta$- and $\\omega$-nucleus bound states in all these nuclei.

  14. Distrofia muscular de Duchenne y defecto de oxidación de ácidos grasos en un paciente pediátrico

    Directory of Open Access Journals (Sweden)

    Alejandra Acosta-Gualandri

    2014-09-01

    Full Text Available Paciente pediátrico, con el diagnóstico de distrofia muscular de Duchenne y deficiencia de acil-CoA deshidrogenasa de cadenas medias, ambas patologías confirmadas por medio de análisis molecular, al detectarse la deleción de los exones 45 al 50 en el gen DMD, y la mutación A985G en estado homocigoto del gen ACADM. El paciente presenta una enfermedad metabólica debido a un trastorno en la oxidación mitocondrial de los ácidos grasos, con una clínica caracterizada por hipoglicemias no cetósicas, cuya herencia es autosómica recesiva, así como una condición neurodegenerativa, que obedece a un defecto en la síntesis de la proteína de la distrofina, con una herencia ligada al X de forma recesiva. Ambas enfermedades genéticas son poco frecuentes, con patrones de herencia mendeliana diversos, presentes en un mismo individuo.

  15. Contenidos de isómeros trans de los ácidos grasos en productos cárnicos. (I Embutidos

    Directory of Open Access Journals (Sweden)

    Hernández, N.

    1991-04-01

    Full Text Available We have studied the trans isomers contents of the fatty acids fraction in several types of Spanish sausages, after a previous fat extraction and gas chromatography determination using CP Sil 88 coated capillary columns. The results obtained show a great variability: from 0,14 to 1,63% for C18:1 t and from 0,37 to 2,14% for the total trans fatty acids content.

    En este trabajo se determinan los contenidos de isómeros trans de la fracción de los ácidos grasos, en muestras de embutidos diversos (total 48 muestras, mediante extracción previa de la fracción grasa y posterior análisis por cromatografía de gases capilar, con columna CP Sil 88. Los resultados muestran una gran variabilidad, entre 0,14 y 1,63% de C18:1 t y entre 0,37 y 2,14% de formas trans totales.

  16. Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

    Science.gov (United States)

    Chattipakorn, Nipon; Settakorn, Jongkolnee; Petsophonsakul, Petnoi; Suwannahoi, Padiphat; Mahakranukrauh, Pasuk; Srichairatanakool, Somdet; Chattipakorn, Siriporn C

    2009-10-01

    The benefits of omega-3 (ie, eicosapentaenoic acid and docosahexaenoic acid [DHA]) and omega-6 (ie, linoleic acid and arachidonic acid [AA]) fatty acids on reducing cardiac mortality are still debated. In this study, we tested the hypothesis that high levels of omega-3 and omega-6 fatty acids in heart tissues are associated with low cardiac mortality in Thai cadavers. One hundred fresh cadavers were examined in this study. The cause of death, history of coronary heart disease (CHD), and fish consumption habits were obtained from death certificates, cadaver medical record profiles, and a questionnaire to a person who lived with the subject before death. In each cadaver, biopsies of cardiac tissues were taken from the interventricular septum for measurement of fatty acid. Of the 100 cadavers (average age, 69 +/- 13 years), 60 were men. The frequency of fish consumption was directly associated with omega-3 and omega-6 fatty acids in heart tissues (P fatty acids. However, in cadavers with a history of CHD, high levels of omega-3 and omega-6, particularly DHA and AA, were associated with low cardiac mortality (P fatty acids in heart tissues. Although omega-3 and omega-6 fatty acids are not associated with cardiac mortality in the overall studied population, their low levels (especially DHA and AA) in heart tissues are associated with high cardiac mortality in cadavers with a history of CHD.

  17. Coherent control of optical four-wave mixing by two-color $\\omega$-$3\\omega$ ultrashort laser pulses

    CERN Document Server

    Serrat, C

    2004-01-01

    A theoretical investigation on the phase control of optical transient four-wave mixing interactions in two-level systems driven by two intense temporal coherent femtosecond laser pulses of central angular frequencies $\\omega$ and $3\\omega$ is reported. By solving the full Maxwell-Bloch equations beyond the slowly-varying envelope and rotating-wave approximations in the time domain, the parametric nonlinear coupling to the optical field at frequency $5\\omega$ is found to depend critically on the initial relative phase $\\phi$ of the two propagating pulses; the coupling is enhanced when the pulses interfere constructively in the center ($\\phi=0$), while it is nearly suppressed when they are out of phase ($\\phi=\\pi$).

  18. Conventional methods fail to measure cp(omega) of glass-forming liquids

    DEFF Research Database (Denmark)

    Christensen, Tage Emil; Olsen, Niels Boye; Dyre, Jeppe

    2007-01-01

    thermal-wave method does not measure the isobaric frequency-dependent specific heat cp(omega). This method rather measures a "longitudinal" frequency-dependent specific heat, a quantity defined and detailed here that is in between cp(omega) and cV(omega). This result means that no reliable wide......-frequency measurements of cp(omega) on liquids approaching the calorimetric glass transition exist. We briefly discuss consequences for experiment....

  19. A Study of Production and Decay of Omega_c^0 Baryons in BABAR

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B.; Barate, R.; Boutigny, D.; Couderc, F.; Karyotakis, Y.; Lees, J.P.; Poireau, V.; Tisserand, V.; Zghiche, A.; /Annecy, LAPP; Grauges, E.; /Barcelona, IFAE; Palano, A.; Pappagallo, M.; Pompili, A.; /Bari U. /INFN, Bari; Chen, J.C.; Qi, N.D.; Rong, G.; Wang, P.; Zhu, Y.S.; /Beijing, Inst. High Energy Phys.; Eigen, G.; Ofte, I.; Stugu, B.

    2005-09-28

    Production and decay of {Omega}{sub c}{sup 0} baryons is studied with {approx} 230 fb{sup -1} of data recorded with the BABAR detector at the PEP-II e{sup +}e{sup -} asymmetric-energy storage ring at SLAC. The {Omega}{sub c}{sup 0} is reconstructed through its decays into {Omega}{sup -}{pi}{sup +}, {Omega}{sup -}{pi}{sup +}{pi}{sup -}{pi}{sup +}, {Xi}{sup -}K{sup -}{pi}{sup +}{pi}{sup +} final states. The invariant mass spectra are presented and the signal yields are extracted. Ratios of branching fractions are measured relative to the {Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +} mode {Beta}({Omega}{sub c}{sup 0} {yields} {Xi}{sup -} K{sup -}{pi}{sup +}{pi}{sup +})/{Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +}) = 0.31 {+-} 0.15(stat.) {+-} 0.04(syst.), {Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -} {pi}{sup +}{pi}{sup -}{pi}{sup +})/{Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +}) < 0.30 (90%CL). The momentum spectrum (not corrected for efficiency) of {Omega}{sub c}{sup 0} baryons is extracted from decays into {Omega}{sup -}{pi}{sup +}, establishing the first observation of {Omega}{sub c}{sup 0} production from B decays.

  20. Analytical electron microscope study of the omega phase transformation in a zirconium-niobium alloy

    Energy Technology Data Exchange (ETDEWEB)

    Zaluzec, N. J.

    1979-01-01

    The study of the as-quenched omega phase morphology shows that the domain size of Zr-15% Nb is on the order of 30 A. No alignment of omega domains along <222>..beta.. directions was observed and samples having undergone thermal cycling in thin foil form, did not develop a long-period structure of alternating ..beta.. and ..omega.. phases below the omega transformation temperature. (FS)

  1. A Study of Production and Decay of Omega_c^0 Baryons in BABAR

    Energy Technology Data Exchange (ETDEWEB)

    Aubert, B.; Barate, R.; Boutigny, D.; Couderc, F.; Karyotakis, Y.; Lees, J.P.; Poireau, V.; Tisserand, V.; Zghiche, A.; /Annecy, LAPP; Grauges, E.; /Barcelona, IFAE; Palano, A.; Pappagallo, M.; Pompili, A.; /Bari U. /INFN, Bari; Chen, J.C.; Qi, N.D.; Rong, G.; Wang, P.; Zhu, Y.S.; /Beijing, Inst. High Energy Phys.; Eigen, G.; Ofte, I.; Stugu, B.

    2005-09-28

    Production and decay of {Omega}{sub c}{sup 0} baryons is studied with {approx} 230 fb{sup -1} of data recorded with the BABAR detector at the PEP-II e{sup +}e{sup -} asymmetric-energy storage ring at SLAC. The {Omega}{sub c}{sup 0} is reconstructed through its decays into {Omega}{sup -}{pi}{sup +}, {Omega}{sup -}{pi}{sup +}{pi}{sup -}{pi}{sup +}, {Xi}{sup -}K{sup -}{pi}{sup +}{pi}{sup +} final states. The invariant mass spectra are presented and the signal yields are extracted. Ratios of branching fractions are measured relative to the {Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +} mode {Beta}({Omega}{sub c}{sup 0} {yields} {Xi}{sup -} K{sup -}{pi}{sup +}{pi}{sup +})/{Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +}) = 0.31 {+-} 0.15(stat.) {+-} 0.04(syst.), {Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -} {pi}{sup +}{pi}{sup -}{pi}{sup +})/{Beta}({Omega}{sub c}{sup 0} {yields} {Omega}{sup -}{pi}{sup +}) < 0.30 (90%CL). The momentum spectrum (not corrected for efficiency) of {Omega}{sub c}{sup 0} baryons is extracted from decays into {Omega}{sup -}{pi}{sup +}, establishing the first observation of {Omega}{sub c}{sup 0} production from B decays.

  2. Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners

    OpenAIRE

    Meyer, Barbara J.; Mitchell K Byrne; Carole Collier; Natalie Parletta; Donna Crawford; Winberg, Pia C.; David Webster; Karen Chapman; Gayle Thomas; Jean Dally; Marijka Batterham; Ian Farquhar; Anne-Marie Martin; Luke Grant

    2015-01-01

    Background There is emerging evidence that the supplementation of omega-3 contributes to a decrease in aggressive behaviour in prison populations. A challenge of such research is achieving statistical power against effect sizes which may be affected by the baseline omega-3 index. There are no published data on the blood omega-3 index with studies of this kind to assess the variability of the blood omega-3 index in conjunction with aggression and attention deficit assessments. Objective To det...

  3. Preventive effects of omega-3 and omega-6 Fatty acids on peroxide mediated oxidative stress responses in primary human trabecular meshwork cells.

    Directory of Open Access Journals (Sweden)

    Theofilos Tourtas

    Full Text Available Pathologic processes in glaucoma include increased apoptosis, accumulation of extracellular material in the trabecular meshwork and optic nerve, condensations of the cytoskeleton and precocious cellular senescence. Oxidative stress was shown to generate these alterations in primary ocular cells. Fatty acids omega-3 and -6 are alleged to constitute a prophylaxis against these deleterious effects. Here, we tested actual preventive effects omega-3 and -6 against peroxide induced stress responses in primary human trabecular meshwork cells. Changes of mitochondrial activity, proliferation, heat shock proteins, extracellular matrix components, and inflammatory markers were evaluated. Alterations of the cytoskeleton were evaluated by phalloidin labeling. Here we report a repressive effect of omega-6 on metabolic activity and proliferation, which was not detected for omega-3. Both agents were able to prevent the anti-proliferative effect of H₂O₂, but only omega-3 prevented metabolic repression. Expression of heat shock protein 27 was unaltered by both fatty acids, whereas heat shock protein 90 was significantly induced by both. Omega-6 increased fibronectin and connective tissue growth factor synthesis, as well as the amount of secreted fibronectin. Omega-3, instead, induced plasminogen activator inhibitor 1 synthesis. H₂O₂ further increased fibronectin production in omega-6 supplemented cells, which was not the case in omega-3 treated cells. H₂O₂ stimulation of plasminogen activator inhibitor 1 and connective tissue growth factor was repressed by both fatty acids. Both fatty acids appeared to abolish H₂O₂ mediated stimulation of nuclear factor κB and IL-6, but not IL-1α and IL-8. H₂O₂ induced formation of cross-linked actin networks and stress fibers, which was reduced by preemptive application of omega-3. Omega-6, in contrast, had no protective effect on that, and even seemed to promote condensation. Based on the observed side

  4. Measurement of the mass and lifetime of the Omega(-)(b) baryon

    NARCIS (Netherlands)

    Aaij, R.; Beteta, C. Abellan; Adeva, B.; Adinolfi, M.; Ajaltouni, Z.; Akar, S.; Albrecht, J.; Alessio, F.; Alexander, M.; Ali, S.; Alkhazov, G.; Cartelle, P. Alvarez; Alves, A. A.; Amato, S.; Amerio, S.; Amhis, Y.; An, L.; Anderlini, L.; Andreassi, G.; Andreotti, M.; Andrews, J. E.; Appleby, R. B.; Gutierrez, O. Aquines; Archilli, F.; d'Argent, P.; Artamonov, A.; Artuso, M.; Aslanides, E.; Auriemma, G.; Baalouch, M.; Bachmann, S.; Back, J. J.; Badalov, A.; Baesso, C.; Baker, S.; Baldini, W.; Barlow, R. J.; Barschel, C.; Barsuk, S.; Barter, W.; Batozskaya, V.; Battista, V.; Beaucourt, L.; Beddow, J.; Bedeschi, F.; Bediaga, I.; Bel, L. J.; Bellee, V.; Belloli, N.; Belyaev, I.; Ben-Haim, E.; Bencivenni, G.; Benson, S.; Benton, J.; Berezhnoy, A.; Bernet, R.; Bertolin, A.; Betti, F.; Bettler, M. -O.; van Beuzekom, M.; Bifani, S.; Billoir, P.; Bird, T.; Birnkraut, A.; Bizzeti, A.; Blake, T.; Blanc, F.; Blouw, J.; Blusk, S.; Bocci, V.; Bondar, A.; Bondar, N.; Bonivento, W.; Borgheresi, A.; Borghi, S.; Borisyak, M.; Borsato, M.; Boubdir, M.; Bowcock, T. J. V.; Bowen, E.; Bozzi, C.; Braun, S.; Britsch, M.; Britton, T.; Brodzicka, J.; Buchanan, E.; Burr, C.; Bursche, A.; Buytaert, J.; Cadeddu, S.; Calabrese, R.; Calvi, M.; Gomez, M. Calvo; Campana, P.; Perez, D. Campora; Capriotti, L.; Carbone, A.; Carboni, G.; Cardinale, R.; Cardini, A.; Carniti, P.; Carson, L.; Akiba, K. Carvalho; Casse, G.; Cassina, L.; Garcia, L. Castillo; Cattaneo, M.; Cauet, Ch; Cavallero, G.; Cenci, R.; Charles, M.; Charpentier, Ph.; Chatzikonstantinidis, G.; Chefdeville, M.; Cheung, S. -F.; Chobanova, V.; Chrzaszcz, M.; Vidal, X. Cid; Ciezarek, G.; Clarke, P. E. L.; Clemencic, M.; Cliff, H. V.; Closier, J.; Coco, V.; Cogan, J.; Cogneras, E.; Cogoni, V.; Cojocariu, L.; Collazuol, G.; Collins, P.; Comerma-Montells, A.; Contu, A.; Cook, A.; Coquereau, S.; Corti, G.; Corvo, M.; Couturier, B.; Cowan, G. A.; Craik, D. C.; Crocombe, A.; Torres, M. Cruz; Cunliffe, S.; Currie, R.; D'Ambrosio, C.; Dall'Occo, E.; Dalseno, J.; David, P. N. Y.; Davis, A.; Francisco, O. De Aguiar; De Bruyn, K.; De Capua, S.; De Cian, M.; De Miranda, J. M.; De Paula, L.; De Simone, P.; Dean, C. -T.; Decamp, D.; Deckenhoff, M.; Del Buono, L.; Deleage, N.; Demmer, M.; Derkach, D.; Deschamps, O.; Dettori, F.; Dey, B.; Di Canto, A.; Dordei, F.; Dorigo, M.; Suarez, A. Dosil; Dovbnya, A.; Dreimanis, K.; Dufour, L.; Dujany, G.; Dungs, K.; Durante, P.; Dzhelyadin, R.; Dziurda, A.; Dzyuba, A.; Easo, S.; Egede, U.; Egorychev, V.; Eidelman, S.; Eisenhardt, S.; Eitschberger, U.; Ekelhof, R.; Eklund, L.; El Rifai, I.; Elsasser, Ch.; Ely, S.; Esen, S.; Evans, H. M.; Evans, T.; Falabella, A.; Faerber, C.; Farley, N.; Farry, S.; Fay, R.; Fazzini, D.; Ferguson, D.; Albor, V. Fernandez; Ferrari, F.; Rodrigues, F. Ferreira; Ferro-Luzzi, M.; Filippov, S.; Fiore, M.; Fiorini, M.; Firlej, M.; Fitzpatrick, C.; Fiutowski, T.; Fleuret, F.; Fohl, K.; Fontana, M.; Fontanelli, F.; Forshaw, D. C.; Forty, R.; Frei, C.; Frosini, M.; Furfaro, E.; Torreira, A. Gallas; Galli, D.; Gallorini, S.; Gambetta, S.; Gandelman, M.; Gandini, P.; Pardinas, J. Garcia; Tico, J. Garra; Garrido, L.; Garsed, P. J.; Gascon, D.; Gaspar, C.; Gavardi, L.; Gazzoni, G.; Gerick, D.; Gersabeck, E.; Gersabeck, M.; Gershon, T.; Ghez, Ph.; Giani, S.; Gibson, V.; Girard, O. G.; Giubega, L.; Gligorov, V. V.; Goebel, C.; Golubkov, D.; Golutvin, A.; Gotti, C.; Gandara, M. Grabalosa; Diaz, R. Graciani; Cardoso, L. A. Granado; Grauges, E.; Graverini, E.; Graziani, G.; Grecu, A.; Griffith, P.; Grillo, L.; Gruenberg, O.; Gushchin, E.; Guz, Yu.; Gys, T.; Hadavizadeh, T.; Hadjivasiliou, C.; Haefeli, G.; Haen, C.; Haines, S. C.; Hall, S.; Hamilton, B.; Hansmann-Menzemer, S.; Harnew, N.; Harnew, S. T.; Harrison, J.; He, J.; Head, T.; Heister, A.; Hennessy, K.; Henrard, P.; Henry, L.; Morata, J. A. Hernando; van Herwijnen, E.; Hess, M.; Hicheur, A.; Hill, D.; Hoballah, M.; Hombach, C.; Hongming, L.; Hulsbergen, W.; Humair, T.; Hushchyn, M.; Hutchcroft, D.; Idzik, M.; Ilten, P.; Jacobsson, R.; Jalocha, J.; Jans, E.; Jawahery, A.; John, M.; Johnson, D.; Jones, C. R.; Joram, C.; Jost, B.; Jurik, N.; Kandybei, S.; Kanso, W.; Karacson, M.; Karbach, T. M.; Karodia, S.; Kecke, M.; Kelsey, M.; Kenyon, I. R.; Kenzie, M.; Ketel, T.; Khairullin, E.; Khanji, B.; Khurewathanakul, C.; Kirn, T.; Klaver, S.; Klimaszewski, K.; Kolpin, M.; Komarov, I.; Koppenburg, P.; Kozeiha, M.; Kravchuk, L.; Kreplin, K.; Kreps, M.; Krokovny, P.; Krzemien, W.; Kucewicz, W.; Kucharczyk, M.; Kudryavtsev, V.; Kuonen, A. K.; Kurek, K.; Kvaratskheliya, T.; Lacarrere, D.; Lafferty, G.; Lai, A.; Lambert, D.; Lanfranchi, G.; Langenbruch, C.; Langhans, B.; Latham, T.; Lazzeroni, C.; Le Gac, R.; van Leerdam, J.; Lees, J. -P.; Lefevre, R.; Leflat, A.; Lefranois, J.; Cid, E. Lemos; Leroy, O.; Lesiak, T.; Leverington, B.; Likhomanenko, T.; Lindner, R.; Linn, C.; Lionetto, F.; Loh, D.; Longstaff, I.; Lopes, J. H.; Lucchesi, D.; Martinez, M. Lucio; Luo, H.; Lupato, A.; Luppi, E.; Lupton, O.; Lusardi, N.; Lusiani, A.; Lyu, X.; Machefert, F.; Maciuc, F.; Maev, O.; Maguire, K.; Malde, S.; Malinin, A.; Manca, G.; Mancinelli, G.; Manning, P.; Mapelli, A.; Maratas, J.; Marchand, J. F.; Marconi, U.; Benito, C. Marin; Marino, P.; Marks, J.; Martellotti, G.; Martinelli, M.; Santos, D. Martinez; Vidal, F. Martinez; Tostes, D. Martins; Massacrier, L. M.; Massafferri, A.; Matev, R.; Mathad, A.; Mathe, Z.; Matteuzzi, C.; Mauri, A.; Maurin, B.; Mazurov, A.; McCann, M.; McCarthy, J.; Mcnab, A.; McNulty, R.; Meadows, B.; Meier, F.; Melnychuk, D.; Merk, M.; Merli, A.; Michielin, E.; Milanes, D. A.; Minard, M. -N.; Mitzel, D. S.; Rodriguez, J. Molina; Monroy, I. A.; Monteil, S.; Morandin, M.; Morawski, P.; Morda, A.; Morello, M. J.; Moron, J.; Morris, A. B.; Mountain, R.; Muheim, F.; Mueller, J.; Mueller, K.; Mueller, V.; Mussini, M.; Muster, B.; Naik, P.; Nakada, T.; Nandakumar, R.; Nandi, A.; Nasteva, I.; Needham, M.; Neri, N.; Neubert, S.; Neufeld, N.; Neuner, M.; Nguyen, A. D.; Nguyen-Mau, C.; Niess, V.; Nieswand, S.; Niet, R.; Nikitin, N.; Nikodem, T.; Novoselov, A.; O'Hanlon, D. P.; Oblakowska-Mucha, A.; Obraztsov, V.; Ogilvy, S.; Okhrimenko, O.; Oldeman, R.; Onderwater, C. J. G.; Rodrigues, B. Osorio; Goicochea, J. M. Otalora; Otto, A.; Owen, P.; Oyanguren, A.; Palano, A.; Palombo, F.; Palutan, M.; Papanestis, A.; Pappagallo, M.; Pappalardo, L. L.; Pappenheimer, C.; Parker, W.; Parkes, C.; Passaleva, G.; Patel, G. D.; Patrignani, C.; Pearce, A.; Pellegrino, A.; Penso, G.; Altarelli, M. Pepe; Perazzini, S.; Perret, P.; Pescatore, L.; Petridis, K.; Petrolini, A.; Petruzzo, M.; Olloqui, E. Picatoste; Pietrzyk, B.; Pikies, M.; Pinci, D.; Pistone, A.; Piucci, A.; Playfer, S.; Casasus, M. Plo; Poikela, T.; Polci, F.; Poluektov, A.; Polyakov, I.; Polycarpo, E.; Popov, A.; Popov, D.; Popovici, B.; Potterat, C.; Price, E.; Price, J. D.; Prisciandaro, J.; Pritchard, A.; Prouve, C.; Pugatch, V.; Navarro, A. Puig; Punzi, G.; Qian, W.; Quagliani, R.; Rachwal, B.; Rademacker, J. H.; Rama, M.; Pernas, M. Ramos; Rangel, M. S.; Raniuk, I.; Raven, G.; Redi, F.; Reichert, S.; dos Reis, A. C.; Renaudin, V.; Ricciardi, S.; Richards, S.; Rihl, M.; Rinnert, K.; Molina, V. Rives; Rodrigues, A. B.; Rodrigues, E.; Lopez, J. A. Rodriguez; Perez, P. Rodriguez; Rogozhnikov, A.; Roiser, S.; Romanovsky, V.; Vidal, A. Romero; Ronayne, J. W.; Rotondo, M.; Ruf, T.; Valls, P. Ruiz; Silva, J. J. Saborido; Sagidova, N.; Saitta, B.; Guimaraes, V. Salustino; Mayordomo, C. Sanchez; Sedes, B. Sanmartin; Santacesaria, R.; Rios, C. Santamarina; Santimaria, M.; Santovetti, E.; Sarti, A.; Satriano, C.; Satta, A.; Saunders, D. M.; Savrina, D.; Schael, S.; Schindler, H.; Schlupp, M.; Schmelling, M.; Schmelzer, T.; Schmidt, B.; Schneider, O.; Schopper, A.; Schubiger, M.; Schune, M. -H.; Schwemmer, R.; Sciascia, B.; Sciubba, A.; Semennikov, A.; Sergi, A.; Serra, N.; Serrano, J.; Sestini, L.; Seyfert, P.; Shapkin, M.; Shapoval, I.; Shcheglov, Y.; Shears, T.; Shekhtman, L.; Shevchenko, V.; Shires, A.; Siddi, B. G.; Coutinho, R. Silva; de Oliveira, L. Silva; Simi, G.; Sirendi, M.; Skidmore, N.; Skwarnicki, T.; Smith, I. T.; Snoek, H.; Sokoloff, M. D.; Soler, F. J. P.; Soomro, F.; Souza, D.; De Paula, B. Souza; Spaan, B.; Spradlin, P.; Sridharan, S.; Stagni, F.; Stahl, M.; Stahl, S.; Stefkova, S.; Steinkamp, O.; Stenyakin, O.; Stevenson, S.; Stone, S.; Storaci, B.; Stracka, S.; Straticiuc, M.; Straumann, U.; Sutcliffe, W.; Swientek, K.; Swientek, S.; Syropoulos, V.; Szczekowski, M.; Szumlak, T.; T'Jampens, S.; Tayduganov, A.; Tekampe, T.; Tellarini, G.; Teubert, F.; van Tilburg, J.; Tisserand, V.; Tobin, M.; Tolk, S.; Tomassetti, L.; Tonelli, D.; Topp-Joergensen, S.; Tournefier, E.; Tourneur, S.; Trabelsi, K.; Traill, M.; Tresch, M.; Trisovic, A.; Tsaregorodtsev, A.; Tsopelas, P.; Tuning, N.; Ukleja, A.; Ustyuzhanin, A.; Uwer, U.; Vacca, C.; Vagnoni, V.; Valat, S.; Valenti, G.; Vallier, A.; Gomez, R. Vazquez; Regueiro, P. Vazquez; Sierra, C. Vazquez; Vecchi, S.; van Veghel, M.; Velthuis, J. J.; Veltri, M.; Veneziano, G.; Vesterinen, M.; Viaud, B.; Vieira, D.; Diaz, M. Vieites; Vilasis-Cardona, X.; Volkov, V.; Vollhardt, A.; Voong, D.; Vorobyev, A.; Vorobyev, V.; Voss, C.; Waldi, R.; Wallace, C.; Wallace, R.; Ward, D. R.; Watson, N. K.; Websdale, D.; Weiden, A.; Whitehead, M.; Wicht, J.; Wilkinson, G.; Williams, T.; Wilson, F. F.; Wimberley, J.; Wishahi, J.; Wislicki, W.; Witek, M.; Wormser, G.; Wotton, S. A.; Wraight, K.; Wright, S.; Wyllie, K.; Xie, Y.; Yang, Z.; Yu, J.; Yuan, X.; Yushchenko, O.; Zangoli, M.; Zavertyaev, M.; Zhelezov, A.; Zheng, Y.; Zhokhov, A.; Zhong, L.; Zhukov, V.; Zucchelli, S.

    2016-01-01

    A proton-proton collision data sample, corresponding to an integrated luminosity of 3 fb(-1) collected by LHCb at root s = 7 and 8 TeV, is used to reconstruct 63 +/- 9 Omega(-)(b) -> Omega(0)(c)pi(-), Omega(0)(c) -> pK(-)K(-)pi(+) decays. Using the Xi(-)(b) ->Xi(0)(c)pi(-), Xi(0)(c) ->

  5. gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status

    NARCIS (Netherlands)

    Brouwer, DAJ; Hettema, Y; van Doormaal, JJ; Muskiet, FAJ

    1998-01-01

    Augmentation of long chain polyunsaturated omega 3 fatty acid (LCPUFA omega 3) status can be reached by consumption of fish oil or by improvement of the conversion of a-linolenic acid (ALA) to LCPUFA omega 3. Since gamma-linolenic acid (GLA) might activate the rate-limiting Delta-6 desaturation, we

  6. gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status

    NARCIS (Netherlands)

    Brouwer, DAJ; Hettema, Y; van Doormaal, JJ; Muskiet, FAJ

    1998-01-01

    Augmentation of long chain polyunsaturated omega 3 fatty acid (LCPUFA omega 3) status can be reached by consumption of fish oil or by improvement of the conversion of a-linolenic acid (ALA) to LCPUFA omega 3. Since gamma-linolenic acid (GLA) might activate the rate-limiting Delta-6 desaturation, we

  7. Production of {omega}{sub bbc} and {omega}{sub bcc} baryons in quark-diquark model

    Energy Technology Data Exchange (ETDEWEB)

    Gomshi Nobary, M.A. [Department of Physics, Faculty of Science, Razi University, Kermanshah (Iran, Islamic Republic of)]. E-mail: mnobary@razi.ac.ir; Nikoobakht, B. [Department of Physics, Faculty of Science, Razi University, Kermanshah (Iran, Islamic Republic of); Naji, J. [Department of Physics, Faculty of Science, Razi University, Kermanshah (Iran, Islamic Republic of)

    2007-06-01

    Using perturbative quantum chromodynamics and quark-diquark model of baryons, we have obtained an analytical fragmentation function which describes {omega}{sub bbc} and {omega}{sub bcc} baryons in b and c quarks fragmentation. The universal fragmentation probabilities, the average fragmentation parameters and the production cross sections resulting from this function are in a very good agreement with those obtained using a full perturbative regime. We conclude that the quark-diquark model of baryons works well when a scalar heavy diquark is considered in a heavy quark fragmentation into a triply heavy baryon.

  8. Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis.

    Science.gov (United States)

    Guichardant, Michel; Calzada, Catherine; Bernoud-Hubac, Nathalie; Lagarde, Michel; Véricel, Evelyne

    2015-04-01

    Numerous epidemiological studies and clinical trials have reported the health benefits of omega-3 polyunsaturated fatty acids (PUFA), including a lower risk of coronary heart diseases. This review mainly focuses on the effects of alpha-linolenic (ALA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on some risk factors associated with atherothrombosis, including platelet activation, plasma lipid concentrations and oxidative modification of low-density lipoproteins (LDL). Special focus is given to the effects of marine PUFA on the formation of eicosanoids and docosanoids, and to the bioactive properties of some oxygenated metabolites of omega-3 PUFA produced by cyclooxygenases and lipoxygenases. The antioxidant effects of marine omega-3 PUFA at low concentrations and the pro-oxidant effects of DHA at high concentrations on the redox status of platelets and LDL are highlighted. Non enzymatic peroxidation end-products deriving from omega-3 PUFA such as hydroxy-hexenals, neuroketals and EPA-derived isoprostanes are also considered in relation to atherosclerosis. This article is part of a Special Issue entitled "Oxygenated metabolism of PUFA: analysis and biological relevance".

  9. Sign of helicity in the alpha-Omega geodynamo

    CERN Document Server

    Wei, Xing

    2010-01-01

    In this paper we investigate the sign of helicity in the alpha-Omega dynamo and point out that the alpha effect in the geodynamo is induced by helical wave but not helical flow as in the solar dynamo. We then postulate the mechanisms of the Earth's magnetic tilt angle, westward drift and dipole reversals.

  10. Semileptonic Decays of Heavy Omega Baryons in a Quark Model

    CERN Document Server

    Pervin, M; Capstick, S; Pervin, Muslema

    2006-01-01

    The semileptonic decays of $\\Omega_c$ and $\\Omega_b$ are treated in the framework of a constituent quark model developed in a previous paper on the semileptonic decays of heavy $\\Lambda$ baryons. Analytic results for the form factors for the decays to ground states and a number of excited states are evaluated. For $\\Omega_b$ to $\\Omega_c$ the form factors obtained are shown to satisfy the relations predicted at leading order in the heavy-quark effective theory at the non-recoil point. A modified fit of nonrelativistic and semirelativistic Hamiltonians generates configuration-mixed baryon wave functions from the known masses and the measured $\\lcle$ rate, with wave functions expanded in both harmonic oscillator and Sturmian bases. Decay rates of $\\ob$ to pairs of ground and excited $\\omc$ states related by heavy-quark symmetry calculated using these configuration-mixed wave functions are in the ratios expected from heavy-quark effective theory, to a good approximation. Our predictions for the semileptonic elas...

  11. Prevention of Sports Injuries by Marine Omega-3 Fatty Acids.

    Science.gov (United States)

    Bryhn, Morten

    2015-01-01

    Sport injuries are common and costly for the professional athlete, the "weekend warrior," and the community. Acute injuries are treated according to current guidelines with the aim of bringing the athlete back into the arena. These guidelines have not taken into account new scientific results of the inflammatory process following a trauma. The 4 hallmarks of inflammation, namely, pain, swelling, redness, and heat, are results of an adequate inflammatory response with the aim of bringing the affected tissue back to restitution (Latin: restitutio ad integrum). Cooling of the affected limb and anti-inflammatory drugs are widely used but may deter healing. The healing process is governed by fatty acids of the omega-3 and omega-6 series. In order to facilitate healing, these fatty acids have to be present in significant amounts in the affected tissues before the trauma occurs. This is particularly relevant for marine omega-3 fatty acids, which are often running low due to insignificant intake of seafood, common in individuals practicing sports. High-energy sports often lead to head and brain trauma. Continuous head traumata may even result in later mental defects. Saturation of brain cells with omega-3 fatty acids, in particular docosahexaenoic acid (DHA), may facilitate healing after brain trauma, thereby counteracting negative long-term results. The present understanding of a normal inflammatory process leading to restitution will be discussed along with data from recent scientific trials.

  12. [Supplementation with omega fatty acids in various diseases].

    Science.gov (United States)

    Sicińska, Paulina; Pytel, Edyta; Kurowska, Joanna; Koter-Michalak, Maria

    2015-07-24

    For some decades, an increase in propagation of coronary heart disease, obesity, diabetes, tumors and mental disorders has been observed. Consequently, new and effective methods of treatment of these diseases using drugs and diet supplements have been developed. A promising solution is the use of polyunsaturated fatty acids in the treatment of some diseases. These compounds have broad application in prevention of many diseases and are used to support standard therapies. Their activity is connected with participation in metabolic processes regulating biochemical transformations in cells and tissues. Omega-3 fatty acids regulate production of cytokines, increased levels of which may contribute to occurrence of chronic inflammatory diseases, autoaggression of the immunological system, arteriosclerosis or tumor development. These substances exert a beneficial effect on the blood system by improvement of blood circulation and nerve signal transmission. Omega-3 fatty acids reduce the risk of irregular heartbeat, stabilize arterial pressure, and restore balance in cholesterol metabolism disorders. They also play a key role in maintaining physical and mental efficiency; thus administration of these compounds for young children is of great importance. Nevertheless, administration of omega-3 fatty acids in the diet seems to be essential. The purpose of this study is to present the structure and sources of omega-3 and - 6 fatty acids and discuss the problems concerning therapeutic use of these compounds in various disorders.

  13. Oxidation of Marine Omega-3 Supplements and Human Health

    Directory of Open Access Journals (Sweden)

    Benjamin B. Albert

    2013-01-01

    Full Text Available Marine omega-3 rich oils are used by more than a third of American adults for a wide range of purported benefits including prevention of cardiovascular disease. These oils are highly prone to oxidation to lipid peroxides and other secondary oxidation products. Oxidized oils may have altered biological activity making them ineffective or harmful, though there is also evidence that some beneficial effects of marine oils could be mediated through lipid peroxides. To date, human clinical trials have not reported the oxidative status of the trial oil. This makes it impossible to understand the importance of oxidation to efficacy or harm. However, animal studies show that oxidized lipid products can cause harm. Oxidation of trial oils may be responsible for the conflicting omega-3 trial literature, including the prevention of cardiovascular disease. The oxidative state of an oil can be simply determined by the peroxide value and anisidine value assays. We recommend that all clinical trials investigating omega-3 harms or benefits report the results of these assays; this will enable better understanding of the benefits and harms of omega-3 and the clinical importance of oxidized supplements.

  14. Effect of Omega-3 Fatty Acids Treatment on Insulin Resistance

    Directory of Open Access Journals (Sweden)

    Mogoş Tiberius

    2014-12-01

    Full Text Available Background and aims: Insulin resistance (IR is a common pathogenic factor of several diseases: diabetes mellitus, the metabolic syndrome, arterial hypertension, atherosclerosis, dyslipidemia, etc. There are many therapeutic factors involved in decreasing IR. Among them we mention metformin, pioglitazone, physical activity, weight loss, diet, etc. In the last decade, there are more observations of the influence of polyunsaturated fatty acids on IR. The most powerful seem to be omega-3 fatty acids. In our study, we wanted to asses if the administration of omega-3 fatty acids is involved in modifying IR. Materials and methods: We evaluated 126 diabetic patients with IR from January 2011 until July 2014. The study was open-label and non-randomized. For the determination of IR we used the HOMA-IR method. Results: For both males and females there was a regression of HOMA-IR during the 4 weeks of treatment with omega-3 and also after 2 weeks after stopping the administration of these fatty acids. The decrease of HOMA-IR was statistically significant (p<0.05. The statistic result observed in the next 2 weeks after stopping administration of omega-3 was also significant (p<0.05.

  15. Golden Jubilee photos: The Alpha and the OMEGA

    CERN Multimedia

    2004-01-01

    In 1972, the OMEGA spectrometer was commissioned in the West Area and more than a million collisions were recorded that very first year. OMEGA was equipped with spark chambers - replaced at the end of the 1970s by electronic detectors - and a 15 000-tonne superconducting magnet. On this photo we can see the magnet's lower coil and, in the foreground, the support plate for the upper coil. No fewer than 48 experiments made use of this device, exploiting beams of various particles at various energies - from the PS at the beginning, and then from the highest energy beams of the SPS. OMEGA thus played a key role in many physics results and activities, notably the production of the J/psi particle, the study of particles carrying charm or beauty quarks, the study of «gluonia», and the CERN heavy ion programme. The OMEGA experiments ceased in 1996 when the facilities in the West Hall were shut down in preparation for the construction of the LHC.

  16. Omega-3 fatty acids for breast cancer prevention and survivorship.

    Science.gov (United States)

    Fabian, Carol J; Kimler, Bruce F; Hursting, Stephen D

    2015-05-04

    Women with evidence of high intake ratios of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid have been found to have a reduced risk of breast cancer compared with those with low ratios in some but not all case-control and cohort studies. If increasing EPA and DHA relative to arachidonic acid is effective in reducing breast cancer risk, likely mechanisms include reduction in proinflammatory lipid derivatives, inhibition of nuclear factor-κB-induced cytokine production, and decreased growth factor receptor signaling as a result of alteration in membrane lipid rafts. Primary prevention trials with either risk biomarkers or cancer incidence as endpoints are underway but final results of these trials are currently unavailable. EPA and DHA supplementation is also being explored in an effort to help prevent or alleviate common problems after a breast cancer diagnosis, including cardiac and cognitive dysfunction and chemotherapy-induced peripheral neuropathy. The insulin-sensitizing and anabolic properties of EPA and DHA also suggest supplementation studies to determine whether these omega-3 fatty acids might reduce chemotherapy-associated loss of muscle mass and weight gain. We will briefly review relevant omega-3 fatty acid metabolism, and early investigations in breast cancer prevention and survivorship.

  17. Coefficients Alpha, Beta, Omega, and the glb: Comments on Sijtsma

    Science.gov (United States)

    Revelle, William; Zinbarg, Richard E.

    2009-01-01

    There are three fundamental problems in Sijtsma ("Psychometrika," 2008): (1) contrary to the name, the glb is not the greatest lower bound of reliability but rather is systematically less than omega[subscript t] (McDonald, "Test theory: A unified treatment," Erlbaum, Hillsdale, 1999), (2) we agree with Sijtsma that when considering how well a test…

  18. New natural antioxidants for protecting omega-3 rich products

    DEFF Research Database (Denmark)

    Farvin, Sabeena; Jacobsen, Charlotte

    2012-01-01

    The long-chain (LC) highly unsaturated omega-3 fatty acids, EPA (eicosapentaenoic acid, 20:5) and DHA (docosahexaenoic acid, 22:6) are vital for a wide range of biological functions and are implicated in the prevention of numerous diseases. However, these fatty acids are highly susceptible...

  19. Testing the Difference between Reliability Coefficients Alpha and Omega

    Science.gov (United States)

    Deng, Lifang; Chan, Wai

    2017-01-01

    Reliable measurements are key to social science research. Multiple measures of reliability of the total score have been developed, including coefficient alpha, coefficient omega, the greatest lower bound reliability, and others. Among these, the coefficient alpha has been most widely used, and it is reported in nearly every study involving the…

  20. FY'03 OMEGA Summary for LLE Annual Report

    Energy Technology Data Exchange (ETDEWEB)

    Turner, R E

    2003-10-24

    Lawrence Livermore National Laboratory (LLNL) continued, in FY03, to be a large user of Omega, using 390 experimental shots. These are roughly broken into 2 groups: those in support of the inertial confinement fusion (ICF) program; and those in support of high energy density sciences (HEDS), which includes materials, equation of state, and physics experiments.

  1. Do we need 'new' omega-3 polyunsaturated fatty acids formulations?

    Science.gov (United States)

    Cicero, Arrigo F G; Morbini, Martino; Borghi, Claudio

    2015-02-01

    The therapeutic value of omega-3 polyunsaturated fatty acids (PUFAs), mainly (but not only) found in fish oils, eicosapentaenoic and docosahexaenoic acids (EPA and DHA, respectively), has been extensively studied in a wide variety of disease conditions, predominantly in cardiovascular disease. However, the significant difference in efficacy observed in various conditions with different dosages seems to be at least partly related to the large discrepancy in quality of the product and to the bioavailability of the omega-3 PUFA. The research of new sources (e.g., from arctic Krill oil) and pharmaceutical forms of omega-3 PUFA (e.g., omega-3 carboxylic acids) is needed in order to detect the one with the best bioavailability and efficacy, and with a parallel reduction in the production costs. There is also the need to understand if long-term PUFA supplementation could increase the efficacy of the already-available evidence-based therapies for cardiovascular disease prevention and for the management of the diseases where the use of PUFA could have a possible improving effect.

  2. Anomalies, vector mesons and the omega. -->. 3. pi. contact term

    Energy Technology Data Exchange (ETDEWEB)

    Rudaz, S.

    1984-09-20

    The requirement that the low-energy theorems of broken chiral symmetry be compatible with calculations based on effective vertices and vector-meson dominance leads to a number of relations among strong interaction quantities. Here the authors use this approach to determine the omega ..-->.. 3..pi.. contact term, and comment on a number of recent investigations along these lines. 23 references.

  3. Measurement of temperature and thermal properties of fluid by detecting 1{omega} and 3{omega} components. 1st Report. Experimental study; 1{omega} 3{omega} keisoku ni yoru ryutai no ondo netsu busseichi keisoku. 1. Jikkenteki kenkyu

    Energy Technology Data Exchange (ETDEWEB)

    Nakabeppu, O.; Yamamoto, N.; Kinoshita, A.; Hijikata, K. [Tokyo Institute of Technology, Tokyo (Japan)

    1996-07-21

    A method of measuring temperature and thermal properties of nonconductive fluids was experimentally studied, where 1{omega} and 3{omega} components of the voltage drop across a thin metal wire probe heated with an AC current of frequency {omega} were measured. The temperature distribution of a weak natural convection plume from a horizontal wire in water was visualized by this method and it was shown that background noise and self-heating of the probe limit the measurement resolution. Thermal conductivity measurements were performed for air, water, ethanol, etc. using a 10 {mu}m-diameter platinum wire, with applied AC frequency ranging from 0.1Hz-10kHz. Since mermaid conductivity is derived from the measured 3{omega} component by comparing with a thermal conduction model, the effect of natural convection from the probe itself was important and a restriction on applicability of the method was obtained in terms of the Rayleigh and Courier numbers. 4 refs., 8 figs., 2 tabs.

  4. Living with omega-3: new materialism and enduring concerns

    NARCIS (Netherlands)

    Abrahamsson, S.; Bertoni, F.; Mol, A.; Ibáñez Martín, R.

    2015-01-01

    In the early 21st century quite a few social scientists and scholars in the humanities are arguing that we should pay more attention to things material. For, as they say, not only humans act but so, too, do materials. Joining this discussion, in this paper we will use the case of omega-3 fatty acids

  5. Omega-3 fatty acids: a novel resort against gastrointestinal injury.

    Science.gov (United States)

    Ianiro, G; Franceschi, F; Bibbò, S; Gasbarrini, A

    2014-10-01

    The integrity of gastric barrier derives from the balance between defending and damaging factors. In particular, prostaglandins play a relevant role in the maintenance of gastric homeostasis and prevention of peptic disease, at different levels. Omega-3 fatty acids, particularly eicosapentanoic acid, are the precursors of the third series of prostaglandins (with anti-inflammatory properties), also reducing the formation of the second series of prostaglandins (pro-inflammatory ones). Such a pathophysiological rationale brought to the experimental application, both in animal models and, more recently, in humans, of omega-3 fatty acids against gastrointestinal damage. Omega-3 fatty acids have shown interesting results in preventing different types of gastric damage in mouse models. A large retrospective case-control study on patients taking both anti-thrombotic therapy and eicosapentanoic acid showed (although only at unadjusted analysis) an inverse correlation between consumption of eicosapentanoic acid and gastrointestinal injury. Prospective, well-designed, comparative studies are warranted to clarify if omega-3 fatty acids may represent, or not, a novel resort against gastrointestinal injury.

  6. Low-energy photoproduction of omega-mesons

    CERN Document Server

    Barth, J; Glander, K H; Hannappel, J; Jöpen, N; Klein, F; Lawall, R; Menze, D; Neuerburg, W; Ostrick, M; Paul, E; Schulday, I; Schwille, W J; Wiegers, B; Ernst, J; Kalinowsky, H; Klempt, E; Link, J; Pee, H V; Klein, F J; Wieland, F W; Wisskirchen, J; Wu, C

    2003-01-01

    The photoproduction of the vector meson omega has been studied between threshold and W=2.4 GeV with the SAPHIR detector at the Bonn electron stretcher ring ELSA. Besides, the total cross-sections angular distributions in the CMS and decay angular distributions in the helicity and Gottfried-Jackson systems have been measured.

  7. Rho-. omega. mixing and the n-p mass difference

    Energy Technology Data Exchange (ETDEWEB)

    Epele, L.N.; Fanchiotti, H.; Garci Canal, C.A.; Mendez Galain, R.

    1989-03-01

    rho-..omega.. mixing, a nonelectromagnetic isospin violation, is shown to be able to account for the neutron-proton mass difference. The analysis is done in the framework of the SU(2) Skyrme model and the result is in good agreement with experimental data.

  8. Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder: A Randomized Placebo-Controlled Trial in Children and Adolescents

    Science.gov (United States)

    Johnson, Mats; Ostlund, Sven; Fransson, Gunnar; Kadesjo, Bjorn; Gillberg, Christopher

    2009-01-01

    Objective: The aim of the study was to assess omega 3/6 fatty acids (eye q) in attention deficit hyperactivity disorder (ADHD). Method: The study included a randomized, 3-month, omega 3/6 placebo-controlled, one-way crossover trial with 75 children and adolescents (8-18 years), followed by 3 months with omega 3/6 for all. Investigator-rated ADHD…

  9. Study of the near-threshold omega phi mass enhancement in doubly OZI-suppressed J/psi -> gamma omega phi decays

    NARCIS (Netherlands)

    Ablikim, M.; Achasov, M. N.; Albayrak, O.; Ambrose, D. J.; An, F. F.; An, Q.; Bai, J. Z.; Ban, Y.; Becker, J.; Bennett, J. V.; Bertani, M.; Bian, J. M.; Boger, E.; Bondarenko, O.; Boyko, I.; Briere, R. A.; Bytev, V.; Cai, X.; Cakir, O.; Calcaterra, A.; Cao, G. F.; Cetin, S. A.; Chang, J. F.; Chelkov, G.; Chen, G.; Chen, H. S.; Chen, J.C.; Chen, M.L.; Chen, S. J.; Chen, X.; Chen, Y.B.; Cheng, H. P.; Chu, Y. P.; Cronin-Hennessy, D.; Dai, H. L.; Dai, J.P.; Dedovich, D.; Deng, Z. Y.; Denig, A.; Denysenko, I.; Destefanis, M.; Ding, W. M.; Ding, Y.; Dong, L. Y.; Dong, M. Y.; Du, S. X.; Fang, J.; Fang, S. S.; Fava, L.; Feng, C. Q.; Ferroli, R. B.; Friedel, P.; Fu, C. D.; Gao, Y.; Geng, C.; Goetzen, K.; Gong, W. X.; Gradl, W.; Greco, M.; Gu, M. H.; Gu, Y. T.; Guan, Y. H.; Guo, A.Q.; Guo, L. B.; Guo, T.; Guo, Y. P.; Han, Y. L.; Harris, F. A.; He, K. L.; He, M.; He, Z. Y.; Held, T.; Heng, Y. K.; Hou, Z. L.; Hu, C.; Hu, H. M.; Hu, J. F.; Hu, T.; Huang, G. M.; Huang, G. S.; Huang, J.S.; Huang, L.; Huang, X.T.; Huang, Y.; Huang, Y.P.; Hussain, T.; Ji, C. S.; Ji, Q.; Ji, Q. P.; Ji, X. B.; Ji, X. L.; Jiang, L.L.; Jiang, X. S.; Jiao, J. B.; Jiao, Z.; Jin, D. P.; Jin, S.; Jing, F. F.; Kalantar-Nayestanaki, N.; Kavatsyuk, M.; Kopf, B.; Kornicer, M.; Kuehn, W.; Lai, W.; Lange, J.S.; Leyhe, M.; Li, C. H.; Li, Cheng; Li, Cui; Li, D. M.; Li, F.; Li, G.; Li, H.B.; Li, J. C.; Li, K.; Li, Lei; Li, Q. J.; Li, S.L.; Li, W. D.; Li, W. G.; Li, X. L.; Li, X. N.; Li, X. Q.; Li, X. R.; Li, Z. B.; Liang, H.; Liang, Y. F.; Liang, Y.T.; Liao, G.R.; Liao, X. T.; Lin, D.; Liu, B. J.; Liu, Cheng; Liu, C.X.; Liu, F.H.; Liu, Fang; Liu, Feng; Liu, H.; Liu, H. B.; Liu, H. H.; Liu, H. M.; Liu, H. W.; Liu, J. P.; Liu, K.; Liu, K.Y.; Liu, Kai; Liu, P. L.; Liu, Q.; Liu, S. B.; Liu, X.; Liu, Y. B.; Liu, Z. A.; Liu, Zhiqiang; Liu, Zhiqing; Loehner, H.; Lu, G. R.; Lu, H. J.; Lu, J.G.; Lu, Q. W.; Lu, X. R.; Lu, Y. P.; Luo, C. L.; Luo, M. X.; Luo, T.; Luo, X.L.; Lv, M.; Ma, C.L.; Ma, F. C.; Ma, H. L.; Ma, Q. M.; Ma, S.; Ma, T.; Ma, X. Y.; Maas, F.E.; Maggiora, M.; Malik, Q. A.; Mao, Y. J.; Mao, Z. P.; Messchendorp, J. G.; Min, J.; Min, T. J.; Mitchell, R. E.; Mo, X. H.; Morales, C. Morales; Muchnoi, N. Yu.; Muramatsu, H.; Nefedov, Y.; Nicholson, C.; Nikolaev, I. B.; Ning, Z.; Olsen, S. L.; Ouyang, Q.; Pacetti, S.; Park, J.W.; Pelizaeus, M.; Peng, H. P.; Peters, K.; Ping, J. L.; Ping, R. G.; Poling, R.; Prencipe, E.; Qi, M.; Qian, S.; Qiao, C. F.; Qin, L. Q.; Qin, X. S.; Qin, Y.; Qin, Z. H.; Qiu, J. F.; Rashid, K. H.; Rong, G.; Ruan, X. D.; Sarantsev, A.; Schaefer, B. D.; Shao, M.; Shen, C. P.; Shen, X. Y.; Sheng, H. Y.; Shepherd, M. R.; Song, X. Y.; Spataro, S.; Spruck, B.; Sun, D. H.; Sun, G. X.; Sun, J.F.; Sun, S. S.; Sun, Y.J.; Sun, Y.Z.; Sun, Z.J.; Sun, Z.T.; Tang, C.J.; Tang, X.; Tapan, I.; Thorndike, E. H.; Toth, D.; Ullrich, M.; Varner, G. S.; Wang, B.Q.; Wang, D.; Wang, D.Y.; Wang, K.; Wang, L. L.; Wang, L. S.; Wang, M.; Wang, P.; Wang, P. L.; Wang, Q. J.; Wang, S. G.; Wang, X. F.; Wang, X. L.; Wang, Y. F.; Wang, Z.; Wang, Z. G.; Wang, Z.Y.; Wei, D. H.; Wei, J.B.; Weidenkaff, P.; Wen, Q. G.; Wen, S. P.; Wiedner, U.; Wu, L.H.; Wu, N.; Wu, S.X.; Wu, W.; Wu, Z.; Xia, L. G.; Xiao, Z. J.; Xie, Y. G.; Xiu, Q. L.; Xu, G. F.; Xu, G. M.; Xu, Q.J.; Xu, Q.N.; Xu, X. P.; Xu, Z. R.; Xue, F.; Xue, Z.; Yan, L.; Yan, W. B.; Yan, Y. H.; Yang, H. X.; Yang, Y.; Yang, Y. X.; Ye, H.; Ye, M.; Ye, M. H.; Yu, B. X.; Yu, C. X.; Yu, H. W.; Yu, J. S.; Yu, S. P.; Yuan, C. Z.; Yuan, Y.; Zafar, A. A.; Zallo, A.; Zeng, Y.; Zhang, B. X.; Zhang, B. Y.; Zhang, C.; Zhang, C. C.; Zhang, D. H.; Zhang, H. H.; Zhang, H. Y.; Zhang, J. Q.; Zhang, J. W.; Zhang, J. Y.; Zhang, J. Z.; Zhang, R.; Zhang, S. H.; Zhang, X. J.; Zhang, X. Y.; Zhang, Y.; Zhang, Y. H.; Zhang, Z. P.; Zhang, Z. Y.; Zhang, Zhenghao; Zhao, G.; Zhao, H. S.; Zhao, J.W.; Zhao, K. X.; Zhao, Lei; Zhao, Ling; Zhao, M. G.; Zhao, Q.; Zhao, Q. Z.; Zhao, S.J.; Zhao, T.C.; Zhao, Y. B.; Zhao, Z. G.; Zhemchugov, A.; Zheng, B.; Zheng, Y. H.; Zhong, B.; Zhong, Z.; Zhou, L.; Zhou, X. K.; Zhou, X.R.; Zhu, C.; Zhu, K.; Zhu, K. J.; Zhu, S.H.; Zhu, Stuart; Zhu, Y.C.; Zhu, Y.M.; Zhu, Y.S.; Zhu, Z. A.; Zhuang, J.; Zou, B. S.; Zou, J. H.; Werner, M.J.; Zheng, J.P.

    2013-01-01

    A 2:25 x 10(8) J/psi event sample accumulated with the BESIII detector is used to study the doubly Okubo-Zweig-Iizuka-suppressed decay modes J/psi -> gamma omega phi, omega -> pi(+)pi(-)pi(0), phi -> K+K-. A strong deviation (> 30 sigma) from three-body J/psi -> gamma omega phi phase space is observ

  10. Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder: A Randomized Placebo-Controlled Trial in Children and Adolescents

    Science.gov (United States)

    Johnson, Mats; Ostlund, Sven; Fransson, Gunnar; Kadesjo, Bjorn; Gillberg, Christopher

    2009-01-01

    Objective: The aim of the study was to assess omega 3/6 fatty acids (eye q) in attention deficit hyperactivity disorder (ADHD). Method: The study included a randomized, 3-month, omega 3/6 placebo-controlled, one-way crossover trial with 75 children and adolescents (8-18 years), followed by 3 months with omega 3/6 for all. Investigator-rated ADHD…

  11. Effect of inorganic salts on bacterial omega-3 PUFA production.

    Science.gov (United States)

    Abd Elrazak, Ahmed; Ward, Alan C; Glassey, Jarka

    2017-03-16

    The increasing demand of omega-3 in the market and the challenges facing its conventional supplies led to an increasing interest to microbial omega-3 sources. This research concentrates on the statistical role of some metal ions on the biosynthesis and productivity of eicosapentaenoic acid (essential omega-3 element) in bacterial isolate, Shewanella 717. A Plackett-Burman design was applied to screen the main effect of all metal salts entrenched in the artificial sea water medium components. Four salts, in particular, in addition to the interaction among them were highlighted as having a statistically significant effect upon the growth and/or eicosapentaenoic acid production. A subsequent central composite design was performed to determine the exact optimum concentration of each of the chosen variables which was found to be 2.5, 1.8, 1.2, and 23 g/l, for Na2HPO4, MgSO4, KCl, and NaCl, respectively. All the experiments were performed with the minimal amount of carbon and nitrogen to eliminate any potential masking effect. A bioreactor batch run was operated and the ion uptake was monitored, using EDAX® electron microscopy, concluding that the process of microbial omega-3 production could be a phosphate-limited process. Optimizing the concentration of the tested metal ions led to a remarkable increase in the omega-3 productivity resulted in a 30, 9, and 10 times increase in yield, concentration, and percentage to the total fatty acids, respectively, even though the carbon and nitrogen were kept constant all over the research work.

  12. Omega-3 fatty acids and antioxidants in edible wild plants.

    Science.gov (United States)

    Simopoulos, Artemis P

    2004-01-01

    Human beings evolved on a diet that was balanced in the omega-6 and omega-3 polyunsaturated fatty acids (PUFA), and was high in antioxidants. Edible wild plants provide alpha-linolenic acid (ALA) and higher amounts of vitamin E and vitamin C than cultivated plants. In addition to the antioxidant vitamins, edible wild plants are rich in phenols and other compounds that increase their antioxidant capacity. It is therefore important to systematically analyze the total antioxidant capacity of wild plants and promote their commercialization in both developed and developing countries. The diets of Western countries have contained increasingly larger amounts of linoleic acid (LA), which has been promoted for its cholesterol-lowering effect. It is now recognized that dietary LA favors oxidative modification of low density lipoprotein (LDL) cholesterol and increases platelet response to aggregation. In contrast, ALA intake is associated with inhibitory effects on the clotting activity of platelets, on their response to thrombin, and on the regulation of arachidonic acid (AA) metabolism. In clinical studies, ALA contributed to lowering of blood pressure, and a prospective epidemiological study showed that ALA is inversely related to the risk of coronary heart disease in men. Dietary amounts of LA as well as the ratio of LA to ALA appear to be important for the metabolism of ALA to longer-chain omega-3 PUFAs. Relatively large reserves of LA in body fat. as are found in vegans or in the diet of omnivores in Western societies, would tend to slow down the formation of long-chain omega-3 fatty acids from ALA. Therefore, the role of ALA in human nutrition becomes important in terms of long-term dietary intake. One advantage of the consumption of ALA over omega-3 fatty acids from fish is that the problem of insufficient vitamin E intake does not exist with high intake of ALA from plant sources.

  13. Reduction of omega-3 oil oxidation in stable emulsion of caseinate-omega-3 oil-oat beta-glucan

    Science.gov (United States)

    Lipid oxidation, particularly oxidation of unsaturated fatty acids such as omega-3 fatty acids, has posed a serious challenge to the food industry trying to incorporate heart-healthy oil products into their lines of healthful foods and beverages. In this study, heart healthy plant and marine based o...

  14. Measurements of $\\psi(2S)$ decays into $\\phi \\pi^0$, $\\phi \\eta$, $\\phi \\eta^{'}$, $\\omega \\eta$, and $\\omega \\eta^{'}$

    CERN Document Server

    Ablikim, M; Ban, Y; Bian, J G; Cai, X; Chang, J F; Chen, H F; Chen, H S; Chen, H X; Chen, J; Chen, J C; Chen, M L; Chen, Y B; Chi, S P; Chu, Y P; Cui, X Z; Dai, H L; Dai, Y S; Deng, Z Y; Dong, L Y; Du, S X; Du, Z Z; Fang, J; Fang, S S; Fu, C D; Fu, H Y; Fu, L P; Gao, C S; Gao, M L; Gao, Y N; Gong, M Y; Gong, W X; Gu, S D; Guo, Y N; Guo, Y Q; Guo, Z J; Han, S W; Harris, F A; He, J; He, K L; He, M; He, X; Heng, Y K; Hu, H M; Hu, T; Huang, G S; Huang, L; Huang, X P; Ji, X B; Jia, Q Y; Jiang, C H; Jiang, X S; Jin, D P; Jin, S; Jin, Y; Lai, Y F; Li, F; Li, G; Li, H H; Li, J; Li, J C; Li, Q J; Li, R B; Li, R Y; Li, S M; Li, W; Li, W G; Li, X L; Li, X Q; Li, X S; Liang, Y F; Liao, H B; Liu, C X; Liu, F; Liu, H M; Liu, J B; Liu, J P; Liu, R G; Liu, Y; Liu, Z A; Liu, Z X; Lu, G R; Lu, F; Lu, J G; Luo, C L; Luo, X L; Ma, F C; Ma, J M; Ma, L L; Ma, X Y; Mao, Z P; Meng, X C; Mo, X H; Nie, J; Nie, Z D; Olsen, S L; Peng, H P; Qi, N D; Qian, C D; Qin, H; Qiu, J F; Ren, Z Y; Rong, G; Shan, L Y; Shang, L; Shen, D L; Shen, X Y; Sheng, H Y; Shi, F; Shi, X; Song, L W; Sun, H S; Sun, S S; Sun, Y Z; Sun, Z J; Tang, X; Tao, N; Tian, Y R; Tong, G L; Varner, G S; Wang, D Y; Wang, J Z; Wang, L; Wang, L S; Wang, M; Wang, P; Wang, P L; Wang, S Z; Wang, W F; Wang, Y F; Zhe Wang; Wang, Z; Wang, Z Y; Wei, C L; Wu, N; Wu, Y M; Xia, X M; Xie, X X; Xin, B; Xu, G F; Xu, H; Xu, Y; Xue, S T; Yan, M L; Yan, W B; Yang, F; Yang, H X; Yang, J; Yang, S D; Yang, Y X; Yi, L H; Yi, Z Y; Ye, M; Ye, M H; Ye, Y X; Yu, C S; Yu, G W; Yuan, C Z; Yuan, J M; Yuan, Y; Yue, Q; Zang, S L; Zeng, Y; Zhang, B X; Zhang Bing Yun; Zhang, C C; Zhang, D H; Zhang, H Y; Zhang, J; Zhang, J M; Zhang, J Y; Zhang, J W; Zhang, L S; Zhang, Q J; Zhang, S Q; Zhang Xiao Min; Zhang, X Y; Zhang, Y; Zhang, Y J; Zhang, Y Y; Zhang, Z P; Zhang, Z Q; Zhao, D X; Zhao, J B; Zhao, J W; Zhao, P P; Zhao, W R; Zhao, X J; Zhao, Y B; Zhao, Z G; Zheng, H Q; Zheng, J P; Zheng, L S; Zheng, Z P; Zhong, X C; Zhou, B Q; Zhou, G M; Zhou, L; Zhou, N F; Zhu, K J; Zhu, Q M; Zhu, Y; Zhu, Y C; Zhu, Y S; Zhu, Z A; Zhuang, B A; Zou, B S

    2004-01-01

    Decays of the $\\psi(2S)$ into Vector plus Pseudoscalar meson final states have been studied with 14 million $\\psi(2S)$ events collected with the BESII detector. Branching fractions of $\\psi(2S) \\rar\\phi\\eta$, $\\phi\\etap$, and $\\omega\\etap$, and upper limits of $\\psi(2S) \\rar \\phi\\piz$ and $\\omega\\eta$ are obtained: $B(\\psi(2S) \\rar\\phi\\eta) = 3.5 \\pm 1.0 \\pm 0.6) \\times 10^{-5}$, $B(\\psi(2S) \\rar\\phi\\etap) = (3.3 \\pm 1.3 \\pm 0.7)\\times 10^{-5}$, and $B(\\psi(2S) \\rar\\omega\\etap) = (3.1 \\pm 2.4 \\pm 0.7) \\times 10^{-5}$; and $B(\\psi(2S) \\rar\\phi\\piz) < 0.3 \\times 10^{-5}$, and $B(\\psi(2S) \\rar\\omega\\eta) < 1.1 \\times 10^{-5}$ at the 90 % C.L.. These results are used to test the pQCD ``12% rule''.

  15. Antifungal properties of n-alkanols, alpha, omega-n-alkanediols, and omega-chloro-alpha-alkanols.

    Science.gov (United States)

    Gershon, H; Shanks, L

    1980-04-01

    Fourteen n-alkanols (C1-C12, C14, and C16), 13 alpha,omega-n-alkanediols (C2-C12, C14, and C16), and 13 omega-chloro-alpha-alkanols (C2-C12, C14, and C16) were tested against Aspergillus niger, Trichoderma viride, and Myrothecium verucaria in Sabouraud dextrose agar at pH 4.0 and 5.6. Toxicity to Candida blbicans, Trichophyton mentagrophytes, and Mucor mucedo was determined in the same medium at pH 5.6 and 7.0 in the absence and presence of 10% beef serum. The fungitoxicity of these alcohols was influenced by chain length and insignificantly by the pH of the medium and the presence of beef serum. The C10-member of each series was most active; the order of activity of the three groups was chloroalkanols greater than alkanols greater than alkanediols. Compared to the fatty acids, the order of fungitoxicity on a weight basis was 2-alkynoic acids greater than 2-alkenoic acids greater than omega-chloralkanols greater than alkanoic acids greater than 2-bromoalkanoic acids greater than 2-fluoroalkanoic acids greater than n-alkoxyacetic acids greater than n-alkanols greater than alpha,omega-n-alkanediols.

  16. Inclusive Production of the $\\omega$ and $\\eta$ Mesons in Z Decays, and the Muonic Branching Ratio of the $\\omega$

    CERN Document Server

    Heister, A.; Barate, R.; De Bonis, I.; Decamp, D.; Goy, C.; Lees, J.P.; Merle, E.; Minard, M.N.; Pietrzyk, B.; Boix, G.; Bravo, S.; Casado, M.P.; Chmeissani, M.; Crespo, J.M.; Fernandez, E.; Fernandez-Bosman, M.; Garrido, L.; Grauges, E.; Martinez, M.; Merino, G.; Miquel, R.; Mir, L.M.; Pacheco, A.; Ruiz, H.; Colaleo, A.; Creanza, D.; de Palma, M.; Iaselli, G.; Maggi, G.; Maggi, M.; Nuzzo, S.; Ranieri, A.; Raso, G.; Ruggieri, F.; Selvaggi, G.; Silvestris, L.; Tempesta, P.; Tricomi, A.; Zito, G.; Huang, X.; Lin, J.; Ouyang, Q.; Wang, T.; Xie, Y.; Xu, R.; Xue, S.; Zhang, J.; Zhang, L.; Zhao, W.; Abbaneo, D.; Azzurri, P.; Buchmuller, O.; Cattaneo, M.; Cerutti, F.; Clerbaux, B.; Drevermann, H.; Forty, R.W.; Frank, M.; Gianotti, F.; Greening, T.C.; Hansen, J.B.; Harvey, J.; Hutchcroft, D.E.; Janot, P.; Jost, B.; Kado, M.; Mato, P.; Moutoussi, A.; Ranjard, F.; Rolandi, Gigi; Schlatter, D.; Schneider, O.; Sguazzoni, G.; Tejessy, W.; Teubert, F.; Valassi, A.; Videau, I.; Ward, J.; Badaud, F.; Falvard, A.; Gay, P.; Henrard, P.; Jousset, J.; Michel, B.; Monteil, S.; Montret, J-C.; Pallin, D.; Perret, P.; Hansen, J.D.; Hansen, J.R.; Hansen, P.H.; Nilsson, B.S.; Waananen, A.; Kyriakis, A.; Markou, C.; Simopoulou, E.; Vayaki, A.; Zachariadou, K.; Blondel, A.; Bonneaud, G.; Brient, J.-C.; Rouge, A.; Rumpf, M.; Swynghedauw, M.; Verderi, M.; Videau, H.; Ciulli, V.; Focardi, E.; Parrini, G.; Antonelli, A.; Antonelli, M.; Bencivenni, G.; Bologna, G.; Bossi, F.; Campana, P.; Capon, G.; Chiarella, V.; Laurelli, P.; Mannocchi, G.; Murtas, F.; Murtas, G.P.; Passalacqua, L.; Pepe-Altarelli, M.; Spagnolo, P.; Halley, A.; Lynch, J.G.; Negus, P.; O'Shea, V.; Raine, C.; Thompson, A.S.; Wasserbaech, S.; Cavanaugh, R.; Dhamotharan, S.; Geweniger, C.; Hanke, P.; Hansper, G.; Hepp, V.; Kluge, E.E.; Putzer, A.; Sommer, J.; Tittel, K.; Werner, S.; Wunsch, M.; Beuselinck, R.; Binnie, D.M.; Cameron, W.; Dornan, P.J.; Girone, M.; Marinelli, N.; Sedgbeer, J.K.; Thompson, J.C.; Ghete, V.M.; Girtler, P.; Kneringer, E.; Kuhn, D.; Rudolph, G.; Bouhova-Thacker, E.; Bowdery, C.K.; Finch, A.J.; Foster, F.; Hughes, G.; Jones, R.W.L.; Pearson, M.R.; Robertson, N.A.; Jakobs, K.; Kleinknecht, K.; Quast, G.; Renk, B.; Sander, H.G.; Wachsmuth, H.; Zeitnitz, C.; Bonissent, A.; Carr, J.; Coyle, P.; Leroy, O.; Payre, P.; Rousseau, D.; Talby, M.; Ragusa, F.; David, A.; Dietl, H.; Ganis, G.; Huttmann, K.; Lutjens, G.; Mannert, C.; Manner, W.; Moser, H.G.; Settles, R.; Stenzel, H.; Wiedenmann, W.; Wolf, G.; Boucrot, J.; Callot, O.; Davier, M.; Duflot, L.; Grivaz, J.F.; Heusse, P.; Jacholkowska, A.; Lefrancois, J.; Veillet, J.J.; Yuan, C.; Bagliesi, Giuseppe; Boccali, T.; Foa, L.; Giammanco, A.; Giassi, A.; Ligabue, F.; Messineo, A.; Palla, F.; Sanguinetti, G.; Sciaba, A.; Tenchini, R.; Venturi, A.; Verdini, P.G.; Blair, G.A.; Cowan, G.; Green, M.G.; Medcalf, T.; Misiejuk, A.; Strong, J.A.; Teixeira-Dias, P.; von Wimmersperg-Toeller, J.H.; Clifft, R.W.; Edgecock, T.R.; Norton, P.R.; Tomalin, I.R.; Bloch-Devaux, Brigitte; Colas, P.; Emery, S.; Kozanecki, W.; Lancon, E.; Lemaire, M.C.; Locci, E.; Perez, P.; Rander, J.; Renardy, J.F.; Roussarie, A.; Schuller, J.P.; Schwindling, J.; Trabelsi, A.; Vallage, B.; Konstantinidis, N.; Litke, A.M.; Taylor, G.; Beddall, A.; Booth, C.N.; Cartwright, S.; Combley, F.; Lehto, M.; Thompson, L.F.; Affholderbach, K.; Boehrer, Armin; Brandt, S.; Grupen, C.; Ngac, A.; Prange, G.; Sieler, U.; Giannini, G.; Rothberg, J.; Armstrong, S.R.; Berkelman, Karl; Cranmer, K.; Ferguson, D.P.S.; Gao, Y.; Gonzalez, S.; Hayes, O.J.; Hu, H.; Jin, S.; Kile, J.; McNamara, P.A., III; Nielsen, J.; Pan, Y.B.; von Wimmersperg-Toeller, J.H.; Wiedenmann, W.; Wu, J.; Wu, Sau Lan; Wu, X.; Zobernig, G.

    2002-01-01

    The inclusive production of the omega(782) vector meson in hadronic Z decays is measured and compared to model predictions. The analysis is based on 4 million hadronic Z decays recorded by the ALEPH detector between 1991 and 1995. The production rate for x_p = p_meson/p_beam > 0.05 is measured in the omega -> pi^+ pi^- pi^0 decay mode and found to be 0.585 +- 0.019_stat +- 0.033_sys per event. Inclusive eta meson production is also measured in the same decay channel for x_p > 0.10, obtaining 0.355 +- 0.011_stat +- 0.024_sys per event. The branching ratio for omega -> mu^+ mu^- is investigated. A total of 18.1 +- 5.9 events are observed, from which the muonic branching ratio is measured for the first time to be BR(omega -> mu^+ mu^-) = (9.0 +- 2.9_stat +- 1.1_sys)*10^-5.

  17. Measurement of the mass and lifetime of the $\\Omega_b^-$ baryon

    CERN Document Server

    Aaij, Roel; Adeva, Bernardo; Adinolfi, Marco; Ajaltouni, Ziad; Akar, Simon; Albrecht, Johannes; Alessio, Federico; Alexander, Michael; Ali, Suvayu; Alkhazov, Georgy; Alvarez Cartelle, Paula; Alves Jr, Antonio Augusto; Amato, Sandra; Amerio, Silvia; Amhis, Yasmine; An, Liupan; Anderlini, Lucio; Andreassi, Guido; Andreotti, Mirco; Andrews, Jason; Appleby, Robert; Aquines Gutierrez, Osvaldo; Archilli, Flavio; d'Argent, Philippe; Artamonov, Alexander; Artuso, Marina; Aslanides, Elie; Auriemma, Giulio; Baalouch, Marouen; Bachmann, Sebastian; Back, John; Badalov, Alexey; Baesso, Clarissa; Baker, Sophie; Baldini, Wander; Barlow, Roger; Barschel, Colin; Barsuk, Sergey; Barter, William; Batozskaya, Varvara; Battista, Vincenzo; Bay, Aurelio; Beaucourt, Leo; Beddow, John; Bedeschi, Franco; Bediaga, Ignacio; Bel, Lennaert; Bellee, Violaine; Belloli, Nicoletta; Belyaev, Ivan; Ben-Haim, Eli; Bencivenni, Giovanni; Benson, Sean; Benton, Jack; Berezhnoy, Alexander; Bernet, Roland; Bertolin, Alessandro; 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Zavertyaev, Mikhail; Zhang, Liming; Zhang, Yanxi; Zhelezov, Alexey; Zheng, Yangheng; Zhokhov, Anatoly; Zhong, Liang; Zhukov, Valery; Zucchelli, Stefano

    2016-01-01

    A proton-proton collision data sample, corresponding to an integrated luminosity of 3 fb$^{-1}$ collected by LHCb at $\\sqrt{s}=7$ and 8 TeV, is used to reconstruct $63\\pm9$ $\\Omega_b^-\\to\\Omega_c^0\\pi^-$, $\\Omega_c^0\\to pK^-K^-\\pi^+$ decays. Using the $\\Xi_b^-\\to\\Xi_c^0\\pi^-$, $\\Xi_c^0\\to pK^-K^-\\pi^+$ decay mode for calibration, the lifetime ratio and absolute lifetime of the $\\Omega_b^-$ baryon are measured to be \\begin{align*} \\frac{\\tau_{\\Omega_b^-}}{\\tau_{\\Xi_b^-}} &= 1.11\\pm0.16\\pm0.03, \\\\ \\tau_{\\Omega_b^-} &= 1.78\\pm0.26\\pm0.04\\pm0.05~{\\rm ps}, \\end{align*} where the uncertainties are statistical, systematic and from the calibration mode (for $\\tau_{\\Omega_b^-}$ only). A measurement is also made of the mass difference, $m_{\\Omega_b^-}-m_{\\Xi_b^-}$, and the corresponding $\\Omega_b^-$ mass, which yields \\begin{align*} m_{\\Omega_b^-}-m_{\\Xi_b^-} &= 247.4\\pm3.2\\pm0.5~{\\rm MeV}/c^2, \\\\ m_{\\Omega_b^-} &= 6045.1\\pm3.2\\pm 0.5\\pm0.6~{\\rm MeV}/c^2. \\end{align*} These results are consistent with p...

  18. A Study of Production and Decays of Omega_c0 Baryons at BABAR

    CERN Document Server

    Aubert, B; Boutigny, D; Couderc, F; Karyotakis, Yu; Lees, J P; Poireau, V; Tisserand, V; Zghiche, A; Graugès-Pous, E; Palano, A; Pompili, A; Chen, J C; Qi, N D; Rong, G; Wang, P; Zhu, Y S; Eigen, G; Ofte, I; Stugu, B; Abrams, G S; Borgland, A W; Breon, A B; Brown, D N; Button-Shafer, J; Cahn, R N; Charles, E; Day, C T; Gill, M S; Gritsan, A V; Groysman, Y; Jacobsen, R G; Kadel, R W; Kadyk, J; Kerth, L T; Kolomensky, Yu G; Kukartsev, G; Lynch, G; Mir, L M; Oddone, P J; Orimoto, T J; Pripstein, M; Roe, N A; Ronan, Michael T; Wenzel, W A; Barrett