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Sample records for acerola malpighia emarginata

  1. Introducing nests of the oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini) for pollination of acerola (Malpighia emarginata) increases yield

    OpenAIRE

    Magalhães , Celso; Freitas , Breno

    2013-01-01

    International audience; This study aimed to test the feasibility and effectiveness of introducing trap nests inhabited by the oil-collecting bee Centris (Heterocentris) analis on increasing productivity of organic orchards of acerola (Malpighia emarginata). Trap nest blocks containing 242 nests of C. analis were placed on the border of 22 orchards of four acerola varieties and monitored over the blooming season. Results were compared to other 22 orchards without bee introduction and showed an...

  2. Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC e Abacaxi (Ananas comosus L. Merril

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    L. I. F. Pinto

    2015-12-01

    Full Text Available A cerveja é a bebida alcoólica mais consumida no mundo. Estando bem relacionado com festividades e comemorações, porém essa bebida contém uma variedade de compostos bioativos, vitaminas e minerais, capazes de promover benefícios quando a sua ingestão é feita de maneira moderada. O mercado está a cada dia buscando produtos diferenciados e até exclusivos, surge assim o campo das cervejas artesanais. O objetivo deste trabalho foi desenvolver uma cerveja artesanal com acerola e abacaxi, trazendo uma nova alternativa ao nicho de mercado, além da associação ao aumento de suas características funcionais. O experimento foi conduzido no Laboratório de Cereais, Universidade Federal do Ceará – UFC, onde a cerveja foi produzida em escala laboratorial passando pelos processos de moagem do malte, mosturação, cozimento, decantação, filtração, fermentação, envase, maturação e primming, sendo adicionada a polpa de fruta em percentagem definidas por DIC, pasteurização e armazenamento. As amostras foram submetidas à análise físico-química, microbiológica e sensorial. Os resultados foram submetidos ao teste de normalidade, ao teste de média tukey e a ANOVA pelo software STATISTIC 10. A utilização das polpas de abacaxi e acerola como adjuntos no processamento da cerveja mostrou-se uma alternativa viável demostrada pelos resultados satisfatórios na avaliação sensorial, além de características físico-químicas de uma cerveja artesanal ácida/frutada. Development of craftbeer with Acerola (Malpighia emarginata DC and pineapple (Ananas comosus L. MerrilAbstract: The beer is the most consumed alcoholic beverage in the world. It is well associated with holidays and celebrations, but this beverage contains a variety of bioactive compounds, vitamins and minerals that promote benefits when its intake is made moderate manner. The market is every day looking for different and even unique products, thus arises the field of craft

  3. Viabilidade de sementes de acerola (Malpighia emarginata DC: avaliação da vitalidade dos tecidos Seed viability of acerola (Malpighia emarginata DC.: evaluation of the tissue vitality

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    Luciana Claudia Costa

    2003-12-01

    Full Text Available A morfologia interna e a viabilidade de sementes de acerola (Malpighia emarginata DC. foram estudadas utilizando-se o tetrazólio (cloreto de 2, 3, 5 trifenil tetrazólio. Dos clones testados, o Flórida Sweet foi o que apresentou a menor percentagem de sementes com embriões normais (10% como também em reação às sementes sem embriões (8% e o maior percentagem de sementes com embriões deformados (81%. O clone 07-OS apresentou maior percentagem de sementes com embriões normais (51% e um número considerado elevado de sementes sem embriões (34%. Os demais clones apresentaram valores intermediários. Para todos os clones avaliados, as sementes com embriões normais apresentaram 100% de embriões viáveis. Essas sementes submetidas ao teste de tetrazólio por um período de 12 horas, apresentaram-se com uma coloração vermelha intensa, considerada ideal para a avaliação positiva da viabilidade das sementes. Estes resultados não podem, entretanto, ser tomados para prognóstico e o cálculo da taxa de germinação e dormência, apenas indicando que as sementes estão vivas.The morphology and seed viability of acerola (Malpighia emarginata DC. were evaluated using the tetrazolium (2, 3, 5 triphenyl tetrazolium chloride. From all clones tested, Florida Sweet presented the smallest percentage of seeds with normal embryos (10% or without them (8% and the greatest percentage of seeds with malformed embryos, (81%. The clone 07-0S had the greatest percentage of seeds with normal embryos (5 l% and an elevated number of seeds without embryos (34%. For all other clones evaluated, the seeds with normal embryos were 100% viable. The seeds subjected to the tetrazolium test for 12 hours, had a deep red color, considered ideal for viability positive evaluation. These tests cannot be taken as prognosis to calculate the germination and dormancy rates, only indicating that the seeds are alive.

  4. Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet.

    Science.gov (United States)

    Dias, Fernando Milanez; Leffa, Daniela Dimer; Daumann, Francine; Marques, Schérolin de Oliveira; Luciano, Thais F; Possato, Jonathan Correa; de Santana, Aline Alves; Neves, Rodrigo Xavier; Rosa, José Cesar; Oyama, Lila Missae; Rodrigues, Bruno; de Andrade, Vanessa Moraes; de Souza, Cláudio Teodoro; de Lira, Fabio Santos

    2014-02-04

    Obesity has been studied as a metabolic and an inflammatory disease and is characterized by increases in the production of pro-inflammatory adipokines in the adipose tissue.To elucidate the effects of natural dietary components on the inflammatory and metabolic consequences of obesity, we examined the effects of unripe, ripe and industrial acerola juice (Malpighia emarginata DC.) on the relevant inflammatory and lipolysis proteins in the adipose tissue of mice with cafeteria diet-induced obesity. Two groups of male Swiss mice were fed on a standard diet (STA) or a cafeteria diet (CAF) for 13 weeks. Afterwards, the CAF-fed animals were divided into five subgroups, each of which received a different supplement for one further month (water, unripe acerola juice, ripe acerola juice, industrial acerola juice, or vitamin C) by gavage. Enzyme-linked immunosorbent assays, Western blotting, a colorimetric method and histology were utilized to assess the observed data. The CAF water (control obese) group showed a significant increase in their adiposity indices and triacylglycerol levels, in addition to a reduced IL-10/TNF-α ratio in the adipose tissue, compared with the control lean group. In contrast, acerola juice and Vitamin C intake ameliorated the weight gain, reducing the TAG levels and increasing the IL-10/TNF-α ratio in adipose tissue. In addition, acerola juice intake led to reductions both in the level of phosphorylated JNK and to increases in the phosphorylation of IκBα and HSLser660 in adipose tissue. Taken together, these results suggest that acerola juice reduces low-grade inflammation and ameliorates obesity-associated defects in the lipolytic processes.

  5. Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC. waste flour

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    Tamara Rezende Marques

    2013-09-01

    Full Text Available Acerola is a fruit that can be consumed in the form of juice and pulp. However, during its processing, a large amount of waste is generated (seed and bagasse. Adding value to these by-products is of great interest, since their use can enrich foods with nutrients and fiber. In this study, we performed phytochemical screening, determined the proximate and mineral composition, bioactive compounds and the technological functional properties of acerola seed flour and acerola bagasse flour. Seeds were dried in a ventilated oven at ± 45 °C and the bagasse was lyophilized. Samples were ground, stored in flasks protected from light. Phytochemical screening revealed metabolites of nutritional and pharmacological interest and no potentially toxic substances in the flours. Seed flour and bagasse flour showed high levels (g 100 g- 1 of dry matter - DM of soluble fiber: 4.76 and 8.74; insoluble fiber: 75.76 and 28.58, and phenolic compounds: 4.73 and 10.82, respectively. The flours also showed high absorption of water, oil and emulsion stability, presenting potential for inclusion in meat products and bakery products.

  6. Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)

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    Pinto, L. I. F.; Universidade Federal do Ceará; Zambelli, R. A.; Universidade Federal do Ceará -UFC; Santos Junior, E. C.; Universidade Federal de Santa Catarina - UFSC; Pontes, D. F.; Universidade federal do Ceará - UFC

    2015-01-01

    A cerveja é a bebida alcoólica mais consumida no mundo. Estando bem relacionado com festividades e comemorações, porém essa bebida contém uma variedade de compostos bioativos, vitaminas e minerais, capazes de promover benefícios quando a sua ingestão é feita de maneira moderada. O mercado está a cada dia buscando produtos diferenciados e até exclusivos, surge assim o campo das cervejas artesanais. O objetivo deste trabalho foi desenvolver uma cerveja artesanal com acerola e abacaxi, trazendo ...

  7. Uso de marcadores moleculares na análise da variabilidade genética em acerola (Malpighia emarginata D.C.

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    SALLA MARIA FERNANDA SPEGIORIN

    2002-01-01

    Full Text Available A acerola (Malpighia emarginata é uma frutífera tropical encontrada nativa na América Central e no Norte da América do Sul, sendo de grande importância econômica e social devido ao seu alto conteúdo de vitamina C (ácido ascórbico. Pomares de acerola têm sido preferencialmente estabelecidos por métodos de propagação vegetiva. No entanto, a propagação sexuada por sementes é igualmente utilizada e permite revelar um alto grau de polimorfismo na cultura, possibilitando a identificação de genótipos portadores de características de interesse agronômico. Vinte e quatro acessos de acerola, pertencentes ao Banco Ativo de Germoplasma da Universidade Estadual de Londrina, foram analisados, usando marcadores RAPD (Random amplified Polymorphic DNA e obtidos com iniciadores (primers de seqüência simples repetidas (SSRs. Um total de 164 e 73 marcadores foram obtidos com primers de RAPD e SSR, respectivamente. Os marcadores obtidos foram analisados, usando o método de agrupamentos UPGMA. A análise comparativa dos dendrogramas gerados com os primers de RAPD e com os primers SSR mostrou que, enquanto alguns acessos se associaram em grupos diferentes, outros apresentaram a mesma associação. Entretanto, maior polimorfismo entre acessos foi detectado com os primers de RAPD. A análise dos resultados revelou a alta variabilidade contida na coleção, permitindo associar o grau de similaridade genética, obtido por marcadores de DNA, com caracteres morfológicos compartilhados entre os acessos.

  8. Study of rheological behavior of cashew apple (Anacardium occidentale, l., acerola (Malpighia emarginata, d.c. and mango (Mangifera indica, l. pulpsEstudo do comportamento reológico de polpas de caju (Anacardium occidentale, l., acerola (Malpighia emarginata, d.c. e manga (Mangifera indica, l.

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    Evânia Altina Teixeira de Figueiredo

    2012-04-01

    Full Text Available The knowledge of the fruit tropical pulps rheological behavior have a great importance for the consumers and food process industries. In this work it was studied the rheological behavior of the cashew apple (Anacardium occidentale, L., mango (Mangifera indica, L and acerola (Malpighia emarginata, DC single strength, frozen and pasteurized pulps. The experimental measurements were carried out in concentric cylinder rheometer and the experimental data were fitted to models of Ostwald-de-Waelle and Bingham. There were evaluated chemical, physical-chemical and microbiological parameters. In this work, in order to adjust the rheological parameters, the model that presented the best description was the Ostwald-de-Waelle for the mango and acerola pulps, and Bingham for cashew apple pulp. The samples presented non-Newtonian and pseudoplastic character. The chemical and physicochemical analysis showed the nutritional value of the studied fruits. The microbiological results presented satisfactory hygienic and sanitary conditions in pulps processing.O conhecimento do comportamento reológico das polpas de frutas tropicais é muito importante para os consumidores e para a indústria de alimentos. Neste trabalho se estudou o comportamento reológico de polpas de caju (Anacardium occidentale, L., manga (Mangifera indica, L e acerola (Malpighia emarginata, D.C. integrais, pasteurizadas e congeladas. As medidas experimentais foram realizadas em reômetro rotacional de cilindros concêntricos e os dados experimentais foram ajustados aos modelos de Ostwald-de-Waelle e Bingham. Também foram avaliados os parâmetros químicos, físico-químicos e microbiológicos. No estudo, para o ajuste dos parâmetros reológicos, o modelo que apresentou maior ajuste foi o de Ostwald-de-Waelle para as polpas de acerola e manga e Bingham para a polpa de caju. As amostras apresentaram comportamento não-newtoniano e caráter pseudoplástico. As caracterizações químicas e f

  9. Effects of Acerola (Malpighia emarginata DC.) Juice Intake on Brain Energy Metabolism of Mice Fed a Cafeteria Diet.

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    Leffa, Daniela Dimer; Rezin, Gislaine Tezza; Daumann, Francine; Longaretti, Luiza M; Dajori, Ana Luiza F; Gomes, Lara Mezari; Silva, Milena Carvalho; Streck, Emílio L; de Andrade, Vanessa Moraes

    2017-03-01

    Obesity is a multifactorial disease that comes from an imbalance between food intake and energy expenditure. Moreover, studies have shown a relationship between mitochondrial dysfunction and obesity. In the present study, we investigated the effect of acerola juices (unripe, ripe, and industrial) and its main pharmacologically active components (vitamin C and rutin) on the activity of enzymes of energy metabolism in the brain of mice fed a palatable cafeteria diet. Two groups of male Swiss mice were fed on a standard diet (STA) or a cafeteria diet (CAF) for 13 weeks. Afterwards, the CAF-fed animals were divided into six subgroups, each of which received a different supplement for one further month (water, unripe, ripe or industrial acerola juices, vitamin C, or rutin) by gavage. Our results demonstrated that CAF diet inhibited the activity of citrate synthase in the prefrontal cortex, hippocampus, and hypothalamus. Moreover, CAF diet decreased the complex I activity in the hypothalamus, complex II in the prefrontal cortex, complex II-III in the hypothalamus, and complex IV in the posterior cortex and striatum. The activity of succinate dehydrogenase and creatine kinase was not altered by the CAF diet. However, unripe acerola juice reversed the inhibition of the citrate synthase activity in the prefrontal cortex and hypothalamus. Ripe acerola juice reversed the inhibition of citrate synthase in the hypothalamus. The industrial acerola juice reversed the inhibition of complex I activity in the hypothalamus. The other changes were not reversed by any of the tested substances. In conclusion, we suggest that alterations in energy metabolism caused by obesity can be partially reversed by ripe, unripe, and industrial acerola juice.

  10. DESIDRATAÇÃO DA POLPA DE ACEROLA (Malpighia emarginata D.C. PELO PROCESSO "FOAM-MAT" DEHYDRATION OF ACEROLA PULP (Malpighia emarginata D.C. BY FOAM-MAT DRYING PROCESS

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    Eliana Costa SOARES

    2001-08-01

    Full Text Available Foi elaborado um suplemento alimentar em pó, a partir da desidratação da polpa de frutos de acerola utilizando o método "FOAM-MAT". Vários testes utilizando diferentes agentes químicos, que favorecem à formação da espuma, foram realizados, tendo sido escolhido o experimento que mais se ajustou ao parâmetro de densidade recomendado como ideal (0,1 a 0,6. Na condição experimental definida, a polpa foi formulada e desidratrada em estufa de secagem com circulação de ar, a uma temperatura de 60 a 70°C, por 90 minutos, obtendo-se um produto em pó, com umidade final de 7,2%. Em paralelo ao experimento, foi efetuada uma caracterização química da polpa de acerola. O produto em pó obtido, foi embalado em sacos metalizados de 25 gramas e submetido a um estudo de estabilidade por 3 meses. Os resultados encontrados, mostraram que o produto elaborado apresentou elevado teor de vitamina C, em um nível 10 vezes maior do que na polpa integral.A food supplement from dehydrated pulp using a non-conventional method of FOAM-MAT was produced. Several tests have been accomplished using different chemical agents to facilitate the foam formation, and an experiment has been chosen that most adjusted to the recommended density parameter (0.1 to 0.6. After the definition of the experimental conditions, the pulp was formulated and dehydrated in a drying hot-house with air circulation at a temperature of 60 to 70°C for 90 minutes. The product obtained was a powder with final humidity of 7.2%. Concomitant to the experiment the chemical analysis of the pulp had been accomplished. The obtained powder was immediately afterwards analysed with the purpose of identifying the new characteristics of the product and packed in 25g metalized bags and submitted to stability studies for a period of 3 months. Analysis of the results obtained showed that there was an increase in the basic nutrients mainly regarding to the content of vitamin C that showed an increase 10

  11. Corrective effects of acerola (Malpighia emarginata DC.) juice intake on biochemical and genotoxical parameters in mice fed on a high-fat diet.

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    Leffa, Daniela Dimer; da Silva, Juliana; Daumann, Francine; Dajori, Ana Luiza Formentin; Longaretti, Luiza Martins; Damiani, Adriani Paganini; de Lira, Fabio; Campos, Fernanda; Ferraz, Alexandre de Barros Falcão; Côrrea, Dione Silva; de Andrade, Vanessa Moraes

    2014-12-01

    Acerola contains high levels of vitamin C and rutin and shows the corresponding antioxidant properties. Oxidative stress on the other hand is an important factor in the development of obesity. In this study, we investigated the biochemical and antigenotoxic effects of acerola juice in different stages of maturity (unripe, ripe and industrial) and its main pharmacologically active components vitamin C and rutin, when given as food supplements to obese mice. Initial HPLC analyses confirmed that all types of acerola juice contained high levels of vitamin C and rutin. DPPH tests quantified the antioxidant properties of these juices and revealed higher antioxidant potentials compared to pure vitamin C and rutin. In an animal test series, groups of male mice were fed on a standard (STA) or a cafeteria (CAF) diet for 13 weeks. The latter consisted of a variety of supermarket products, rich in sugar and fat. This CAF diet increased the feed efficiency, but also induced glucose intolerance and DNA damage, which was established by comet assays and micronucleus tests. Subsequently, CAF mice were given additional diet supplements (acerola juice, vitamin C or rutin) for one month and the effects on bone marrow, peripheral blood, liver, kidney, and brain were examined. The results indicated that food supplementation with ripe or industrial acerola juice led to a partial reversal of the diet-induced DNA damage in the blood, kidney, liver and bone marrow. For unripe acerola juice food supplementation, beneficial effects were observed in blood, kidney and bone marrow. Food supplementation with vitamin C led to decreased DNA damage in kidney and liver, whereas rutin supplementation led to decreased DNA damage in all tissue samples observed. These results suggest that acerola juice helps to reduce oxidative stress and may decrease genotoxicity under obesogenic conditions. Copyright © 2014 Elsevier B.V. All rights reserved.

  12. Avaliação do teor de antocianinas em polpa de acerola congelada proveniente de frutos de 12 diferentes aceroleiras (Malpighia emarginata D.C.

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    Lima Vera Lúcia Arroxelas G. de

    2003-01-01

    Full Text Available A ampla variabilidade genética nos pomares de aceroleiras brasileiros tem gerado frutos de coloração amarela a vermelha púrpura dificultando a obtenção de produtos de coloração avermelhada, cor esperada pelos consumidores. As antocianinas são pigmentos instáveis, responsáveis pela cor vermelha deste fruto maduro. Com o objetivo de determinar o teor destes pigmentos em polpa de acerola submetida ao congelamento foi instalado um experimento inteiramente casualisado. As polpas obtidas de frutos de 12 acessos (plantas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco (UFRPE foram armazenadas a -18ºC, por um período de 06 meses. Unidades amostrais de 30g foram coletadas ao acaso, no período inicial e final do experimento, e submetidas a determinação quantitativa de antocianinas totais utilizando um método espectrofotométrico. Grande variação nos teores de antocianinas totais foi observada nos acessos estudados. No tempo zero de armazenamento o valor mínimo e máximo deste fitoquímico foi de 59,74mg e 3,79mg.100g -1 de polpa, respectivamente. Após seis meses de congelamento foi constatada uma redução de 3,4% a 23,6% no teor desse pigmento nas amostras avaliadas. Evidenciou-se, portanto, que o armazenamento a -18ºC por seis meses reduziu o teor de antocianinas e que os pigmentos antociânicos dos acessos 08 e 13 apresentaram-se mais estáveis ao congelamento.

  13. Evaluation of Glycemic and Lipid Profile of Offspring of Diabetic Wistar Rats Treated with Malpighia emarginata Juice

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    Sandra M. Barbalho

    2011-01-01

    Full Text Available Knowing that maternal diabetes is related to hyperglycemia and fetal hyperinsulinemia, which affect the lipid metabolism, the aim of this study was to evaluate the effects of Malpighia emarginata (acerola juice on the glycemic and lipid profile of offspring of diabetic and nondiabetic Wistar rats. The adult offspring of non-diabetic dams and of dams with severe streptozotocin-induced diabetes were divided into groups: G1, offspring (of control dams treated with water, G2, offspring (of diabetic dams treated with water, G3, male offspring (of control dams treated with acerola juice, and G4, male offspring (of diabetic dams treated with acerola juice. The offspring of diabetic dams treated with acerola juice showed significantly decreased levels of glucose, cholesterol, triglycerides, and increased HDL-c. The use of acerola juice is a potential strategy to aid in the prevention of DM and dyslipidemia and its complications or to act as an auxiliary in the treatment of these diseases.

  14. Estabilidade dos carotenoides,antocianinas e vitamina C presentes no suco tropical de acerola (Malpighia emarginata DC. adoçado envasado pelos processos Hot-Fill e asséptico Stability of carotenoids, anthocyanins and vitamin C presents in acerola sweetened tropical juice preserved by hot fill and aseptic processes

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    Claisa Andréa Silva de Freitas

    2006-10-01

    Full Text Available As frutas tropicais são muito aceitas pelos consumidores, e são importantes fontes de componentes antioxidantes. A acerola, conhecida por conter grandes quantidades de vitamina C, é também rica em antocianinas e carotenóides. O presente trabalho teve por objetivo avaliar a estabilidade dos carotenóides totais, antocianinas totais e vitamina C do suco tropical de acerola adoçado, elaborado pelos processos Hot Fill (garrafas de vidro e asséptico (embalagens cartonadas, durante 350 dias de armazenamento em condições similares às de comercialização (28ºC ± 2ºC. Ao final do experimento observou-se que não houve perdas de antocianinas totais para o processo Hot Fill, no entanto, para o processo asséptico constatou-se uma redução de 86,89% dos teores iniciais. Os valores de carotenóides totais permaneceram inalterados nas amostras do processo asséptico, enquanto nas do Hot Fill houve uma redução de 12,5%. Constatou-se redução nos teores de vitamina C da ordem de 23,61% para o processo Hot Fill e de 35,95% para o processo asséptico.Tropical fruits are widely accepted by consumers, and important sources of antioxidant compounds. Acerola, known to have high vitamin C levels, is also rich in anthocyanins and carotenoids. The purpose of this work was to evaluate the stability of the total carotenoids, total anthocyanins and ascorbic acid of the acerola sweetened tropical juice produced by the Hot Fill (glass bottles and aseptic (packings carton process during 350 days of storage in similar conditions of trade (28ºC ± 2ºC. It was observed that there were not losses of total anthocyanins for the process Hot Fill, however for the aseptic process a reduction of 86.89% of the initial values was observed. The values of total corotenoids stayed unaffected in the samples of the aseptic process, while in the one of the Hot Fill there was a reduction of 12.5%. A reduction in the values of ascorbic acid of 23.61% was observed for the Hot

  15. BEBIDA DE SOJA (GLYCINE MAX E ACEROLA (MALPIGHIA PUNICIFOLIA ENRIQUECIDA COM CÁLCIO

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    Elaine Cristina de Souza LIMA

    2012-12-01

    Full Text Available Na atualidade, as indústrias alimentícias vêm buscando novas formulações de produtos, devido ao aumento da demanda do consumidor por alimentos funcionais. A acerola e a soja são consideradas alimentos funcionais, no entanto, a soja apresenta teores limitantes de cálcio. O objetivo deste estudo foi avaliar o efeito da adição de diferentes sais de cálcio sobre as propriedades sensoriais de bebida formulada com adição de soja e acerola. Amostras dessa bebida natural (sem adição de cálcio e enriquecidas com quatro diferentes sais de cálcio - lactato de cálcio, carbonato de cálcio, gluconato de cálcio e fosfato tricálcio foram analisadas sensorialmente por 50 provadores, segundo escala hedônica estruturada de 7 pontos. A bebida enriquecida com melhor qualidade sensorial foi caracterizada físicoquímica e microbiologicamente. Dentre as bebidas de soja e acerola enriquecidas com sais de cálcio a que se destacou em termos de sabor global foi aquela enriquecida com lactato de cálcio. O teor de cálcio encontrado em 200 mL dessa bebida na forma pasteurizada foi capaz de suprir em torno de 38% da ingestão diária recomendável para adultos constituindo, assim, uma bebida funcional à base de soja, com alto valor nutritivo e boa qualidade sensorial.

  16. [The acerola fruit: composition, productive characteristics and economic importance].

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    Mezadri, Tatiana; Fernández-Pachón, Ma Soledad; Villaño, Débora; García-Parrilla, Ma Carmen; Troncoso, Ana M

    2006-06-01

    The acerola (Malpighia emarginata Sessé y Mociño ex DC) is a wild plant grown in zones of tropical and subtropical climate. Acerola is origin from South of Mexico, Central America and Septentrional area of South America. Its scientific name was adopted in 1986 by the International Council of Vegetable Genetic Resources. Malpighia emarginata has a subglobulose drupa fruit with three seeds which account between the 19 - 25% of the total weight. The diameter and weight of the fruit varies between 1 - 4 cm and 2 - 15 g, respectively. The fruit shows green color when it is developing, which changes to yellow and red tones when it is mature. Each plant produces annually 20 - 30 kg of fruits. This fruit contents macro and micronutrients: proteins (0.21-0.80 g/100 g), fats (0.23-0.80 g/100 g), carbohydrates (3.6-7.80 g/100 g), mineral salts (iron 0.24, calcium 11.7, phosphorus 17.1 mg/100 g) and vitamins (thiamine 0.02, riboflavine 0.07, piridoxine 8.7 mg/100 g). Its high content in vitamin C (695 a 4827 mg/100 g) is remarkable, therefore acerola has an increasing economic value by its great consume during last years. Acerola also presents carotenoids and bioflavonoids which provide important nutritive value and its potential use as antioxidant. Brazil has a climate and soil appropriate for the culture of acerola, thus this country is the main mundial productor. Acerola is commercialised as juices, jams, ices, gelatins, sweets or liquors. Bibliographical data have been mainly supplied by Electronic Resources of the University of Seville and the University do Vale do Itajaí (Santa Catarina, Brazil).

  17. Searching for a manageable pollinator for Acerola orchards: the solitary oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini).

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    Oliveira, Reisla; Schlindwein, Clemens

    2009-02-01

    Acerola (Malpighia emarginata DC; Malpighiaceae) is an important fruit crop in Brazil. Among its pollinators, Centris (Heterocentris) analis (F.) stands out due to its abundance at flowers and prompt acceptance of trap-nests. For the first time, we propose the commercial use of Centris bees as orchard pollinators. To develop protocols for rearing and management of these bees, we analyzed trap-nest acceptance, brood-cell construction, and larval diet in Acerola orchards. Although Centris species, in general, use numerous pollen host plants, females of C. analis showed remarkable flower fidelity to Acerola for pollen supply when nesting in the orchard. Such fidelity was previously expected only for floral oil collection. The ease of acceptance of trap-nests by females of C. analis, their prolonged yearly activity period, multivoltine life history, and high pollinator efficiency characterize C. analis as an excellent potentially manageable pollinator in Acerola orchards.

  18. Caracterização físico-química de frutos de genótipos de aceroleira (Malpighia emarginata D.C.

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    Maria Inês Sucupira Maciel

    2010-12-01

    Full Text Available No Brasil, a aceroleira, decorrente principalmente da propagação por sementes, tem dado origem a plantios comerciais cujos frutos apresentam parâmetros de qualidade diferenciados. Características físico-químicas de frutos de 18 genótipos de aceroleira (Malpighia emarginata DC. do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco - UFRPE foram avaliados. O rendimento em polpa variou de 41,06% (PL 40 a 72,54% (PL 43 e, com exceção do genótipo PL 37, os demais apresentaram frutos com teores de ácido ascórbico superiores a 1000 mg.100 g-1. O genótipo PL 39 destacou-se por apresentar o maior teor de ácido ascórbico (1667 mg.100 g-1, SST e flavonóis (15,04 mg.100 g-1, além de elevado teor de antocianinas, sendo, portanto, o mais promissor. Os frutos do genótipo PL 34 revelaram o maior valor de SST/ATT, indicando ser o mais doce

  19. Flavonóides em seleções de acerola (Malpighia sp l.. 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L. selections. 1- Anthocyanins and flavonols content

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    Vera Lúcia Arroxelas Galvão de Lima

    2000-12-01

    Full Text Available Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and

  20. AVALIAÇÕES FÍSICO-QUÍMICAS EM FRUTOS DE DIFERENTES GENÓTIPOS DE ACEROLA (MALPIGHIA PUNICIFOLIA L.

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    MATSUURA FERNANDO CÉSAR AKIRA URBANO

    2001-01-01

    Full Text Available O presente trabalho teve como objetivo avaliar quanto às características químicas e físico-químicas frutos de 12 genótipos de acerola (Malpighia punicifolia L., em processo de seleção pela Embrapa Mandioca e Fruticultura, visando a identificar aqueles com altos teores de vitamina C e elevada relação Brix/acidez. Os frutos analisados foram colhidos no estágio de maturação "de vez", na safra de setembro a outubro dos anos de 1997 e 1998. Os resultados obtidos para vitamina C variaram de 835 a 1820 mg de ácido ascórbico por 100 g de polpa, para sólidos solúveis totais de 6,0 a 11,6%, para acidez total titulável de 0,69 a 1,65%, para relação Brix/acidez de 4,24 a 11,59 e para pH de 3,08 a 3,57. Dentre os genótipos analisados, o CMF022 e o CMF019 apresentaram os maiores teores de vitamina C e os menores valores para a relação Brix/acidez, enquanto os genótipos CMF015, CMF008 e CMF010 apresentaram a maior relação Brix/acidez, nos dois anos do experimento.

  1. Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry fruit pulp and vitamin C on plant and animal test systems Investigação do efeito citotóxico e mutagênico da polpa da fruta Malpighia glabra L. (acerola e da vitamina C em sistema teste vegetal e animal

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    Elisângela Düsman

    2012-06-01

    Full Text Available Fruits are important sources of nutrients in human diet, and Barbados Cherry (Malpighia glabra L. is of particular interest due to its high content of antioxidants. Diets rich in fruits and vegetables protect individuals against diseases and cancer, but excessive intake of vitamins may act as pro-oxidant and generate changes in DNA. To evaluate the effect of different in natura (BAN and frozen (BAF Barbados Cherry pulp concentrations and synthetic vitamin C in liquid form (VC on the chromosome level and the cell cycle division, root meristeme cells of Allium cepa L. and bone marrow cells of Wistar rats Rattus norvegicus, were used as test system. In Allium cepa L., BAN, at the highest concentration (0.4 mg.mL-1 and BAF, at the lowest concentration (0.2 mg.mL-1, inhibited cell division, and there was recovery of cell division after the recovery period in water only for BAN. In the Wistar rats, all treatments with Barbados Cherry, either acute or subchronic, were not cytotoxic or mutagenic; only the highest concentration of VC increased significantly the rate of chromosomal abnormalities. The data obtained are important to reinforce the use of Barbados Cherry fruit in the diet.As frutas são importantes fontes de nutrientes na dieta humana e a Acerola (Malpighia glabra L. é de particular interesse devido ao seu alto teor de antioxidantes. Dietas ricas em frutas e legumes protegem os indivíduos contra doenças e câncer, mas a ingestão excessiva de vitaminas pode atuar como pró-oxidante e gerar alterações no DNA. Para avaliar o efeito de diferentes concentrações da polpa in natura da Acerola (BAN e congelada (BAF, e da vitamina C sintética na forma líquida (VC, em nível cromossômico e sobre o ciclo de divisão celular, foram utilizadas células meristemáticas de raiz de Allium cepa L. e células da medula óssea de ratos Wistar, Rattus norvegicus, como sistema teste. Em Allium cepa L., BAN, na maior concentração (0,4 mg.mL-1 e BAF

  2. Normalização dos níveis séricos de ácido ascórbico por suplementação com suco de acerola (Malpighia glabra L. ou farmacológica em idosos institucionalizados Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L. and the pills, institutionalized elderly

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    Flávia Queiroga Aranha

    2004-09-01

    Full Text Available INTRODUÇÃO: Este estudo investigou o tempo necessário de suplementação com vitamina C, para a normalização dos níveis séricos em idosos com deficiência dessa vitamina e comparar o efeito da vitamina natural do suco de acerola (Malpighia glabra L. com o da vitamina na forma de fármaco. MÉTODOS: Foram estudados 37 idosos institucionalizados do município de João Pessoa, Paraíba, Brasil, divididos em 3 grupos: Grupo I - controle, Grupo II - suplementação com o suco de acerola e Grupo III - suplementação com fármaco. A metodologia empregada consistiu na dosagem sérica de ácido ascórbico e na verificação do consumo alimentar por inquérito dietético. Constatou-se um aumento significativo (pINTRODUCTION: Thirty-seven elderly citizens, deficient in vitamin C and institutionalized in the city of João Pessoa/Paraíba/Brazil, were studied with the objective of investigating the period of vitamin C supplementation necessary to normalize their blood serum levels. METHODS: The study also compared the efficiency of the natural vitamin, supplied in the form of West Indian cherry juice, (Malpighia glabra L. to that of the pharmaceutical product (tablets. The aged citizens were divided into 3 groups: Group I - control, Group II - supplemented with West Indian cherry juice, and Group III - supplemented with tablets. The methodology applied consisted of dosing the serum vitamin C levels and making a dietary enquiry to determine food consumption. RESULTS: A significant increase (p<0.05 in the mean serum ascorbic acid levels was shown after 10 (1.27±0.41mg/dL, 20 (1.69±0.45mg/dL and 30 (1.55±0.42mg/dL days of supplementation, as compared to the initial values (0.38±0.28mg/dL. On the 10th day of supplementation, those supplemented with West Indian cherry juice showed levels significantly higher (1.41±0.43mg/dL than those supplemented with tablets (1.03±0.25mg/dL. CONCLUSION: On the 20th day, the supplementation had satisfactorily

  3. Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.

    Science.gov (United States)

    Malegori, Cristina; Nascimento Marques, Emanuel José; de Freitas, Sergio Tonetto; Pimentel, Maria Fernanda; Pasquini, Celio; Casiraghi, Ernestina

    2017-04-01

    The main goal of this study was to investigate the analytical performances of a state-of-the-art device, one of the smallest dispersion NIR spectrometers on the market (MicroNIR 1700), making a critical comparison with a benchtop FT-NIR spectrometer in the evaluation of the prediction accuracy. In particular, the aim of this study was to estimate in a non-destructive manner, titratable acidity and ascorbic acid content in acerola fruit during ripening, in a view of direct applicability in field of this new miniaturised handheld device. Acerola (Malpighia emarginata DC.) is a super-fruit characterised by a considerable amount of ascorbic acid, ranging from 1.0% to 4.5%. However, during ripening, acerola colour changes and the fruit may lose as much as half of its ascorbic acid content. Because the variability of chemical parameters followed a non-strictly linear profile, two different regression algorithms were compared: PLS and SVM. Regression models obtained with Micro-NIR spectra give better results using SVM algorithm, for both ascorbic acid and titratable acidity estimation. FT-NIR data give comparable results using both SVM and PLS algorithms, with lower errors for SVM regression. The prediction ability of the two instruments was statistically compared using the Passing-Bablok regression algorithm; the outcomes are critically discussed together with the regression models, showing the suitability of the portable Micro-NIR for in field monitoring of chemical parameters of interest in acerola fruits. Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Caracterização de antocianinas em frutos de genótipos de aceroleiras (Malpighia emarginata D.C.) cultivadas no Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco

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    LIMA, Vera Lúcia Arroxelas Galvão de

    2005-01-01

    Considerando que a cor vermelha da acerola decorre da presença de antocianinas, objetivou-se caracterizá-las em frutos maduros provenientes de 12 genótipos. O teor de antocianinas e características cromáticas foram determinados pelo método pH diferencial e sistema CIELAB (L*a*b*), respectivamente, e os resultados submetidos à correlação de Pearson. Pigmentos hidrolisados, separados por cromatografia líquida de alta eficiência, foram identificados tendo como base os padrões de r...

  5. valiação de algumas propriedades físico-químicas, antioxidantes e sensoriais de iogurte elaborado com polpa de noni (Morinda citrifolia L.) e acerola (Malpighia emarginata DC.)

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    Moura, Andrezza Assis Cruz

    2014-01-01

    A inovação na elaboração de produtos é uma finalidade constante na indústria de alimentos, visando agregar atributos de qualidade diferencial. Por isso, o desenvolvimento de novos sabores de iogurtes de frutas tende a ser bem recebido pelos consumidores do produto, ainda mais se possuírem alguma propriedade antioxidante. Assim, o objetivo deste trabalho foi avaliar algumas propriedades físico-químicas, antioxidantes e sensoriais de iogurte elaborado com polpa de noni (Morinda citr...

  6. Parâmetros genéticos em progênies de polinização livre de acerola Genetic parameters in open pollination progenies of the acerola

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    João Rodrigues de Paiva

    1999-04-01

    Full Text Available A acerola (Malpighia emarginata D.C. é uma cultura que vem despertando grande interesse por parte de consumidores, produtores, industriais e exportadores, dado o seu alto teor de vitamina C. No Brasil, não existem variedades recomendadas para o plantio comercial; por esta razão, os dados de produção são muito variáveis. O presente trabalho visa estimar e interpretar geneticamente a porção de variabilidade existente quanto a alguns caracteres, em uma população de plântulas de aceroleira obtidas de sementes, originalmente selecionadas em plantio comercial no Estado do Ceará. O experimento foi instalado no local definitivo em abril/96, na Estação Experimental da Embrapa-Centro Nacional de Pesquisa de Agroindústria Tropical (CNPAT, no município de Pacajus, CE, sob arranjo experimental de blocos casualizados, com 62 tratamentos, três repetições e quatro plantas por parcelas, no espaçamento de 4 m entre linhas e 3 m entre plantas. Os tratamentos são constituídos por progênies de polinização livre. No primeiro ano de idade das plantas, a maioria das progênies já tinha frutificado, sendo que a proporção de florescimento era menor do que a frutificação no período de avaliação. Pelas estimativas dos coeficientes de herdabilidade dos caracteres, pode-se afirmar que a seleção de progênies resultará em ganhos superiores em relação à seleção de plantas. Os índices b1 e b2, que quantificam a relação da variação genética em face da variação ambiental entre e dentro de progênies, respectivamente, revelam uma condição favorável à seleção dentro de progênies.Acerola (Malpighia emarginata D.C., a typical tropical crop, has shown excellent adaptation in many Brazilian regions. Its high vitamin C content has attracted the interest of consumers, farmers, industries and exporters. Selected materials with desirable characteristics such as high productivity and high fruit quality must be planted to establish new

  7. Seleção de genótipos parentais de acerola com base na divergência genética multivariada

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    CARPENTIERI-PÍPOLO VALÉRIA

    2000-01-01

    Full Text Available Este trabalho teve por objetivo identificar e selecionar genótipos parentais de acerola (Malpighia emarginata L. adequadas a programas de melhoramento genético. Nove caracteres quantitativos de maior importância agronômica foram usados para determinação da distância genética e formação de grupos similares de acessos. O agrupamento pelo método de Tocher, a partir das distâncias generalizadas de Mahalanobis, possibilitou a divisão de 14 genótipos em três grupos. Com base na divergência genética e no caráter agronômico-chave (teor de vitamina C, destacaram-se como mais promissores os cruzamentos dos genótipos: AM Mole pertencente ao grupo III, com os genótipos PR AM, N° 18, PR 17, PR 16, Eclipse, AM 22 e Dominga, todos pertencentes ao grupo I.

  8. Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L. and pineapple (Ananas comosus (L. Meer juices Influência da despectinização sobre a ultrafiltração dos sucos de acerola e abacaxi

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    Sueli T. D. Barrosi

    2004-06-01

    Full Text Available West Indian cherry (Malpighia glabra L. and pineapple (Ananas comosus (L. Meerjuice clarification by cross-flow UF, using polysulphone hollow fiber and ceramic tubular membranes with, respectively, nominal molecular weight cut off values of 100kDaltons and average pore diameters of 0.01mm, were studied. The influence of enzymatic treatment using enzyme concentrations of 20, 100 and 300mg/L, a time of 90min and a temperature of 40ºC for depectinization was verified. The juices were then clarified in a laboratory scale filtration unit, with an effective filtration area of 0.12m² for the polysulphone hollow fiber membrane and of 0.005m² for the ceramic tubular membranes. The influence of enzymatic treatment on viscosity, turbidity and total pectin of the juice, before ultrafiltration, is reported. Membrane performance was evaluated in terms of flow rate and clarity of the permeate. The permeate flow rate of depectinized pineapple juice was higher (30 - 60% for both membranes. Depectinized West Indian cherry juice presented a lower permeate flow rate for the polysulphone hollow fiber membrane. The increase in permeate flow rate, with the use of the 300mg/L and 100mg/L enzyme concentration was not significant, so it is economically advantageous to ultrafilter depectinized juice, treated with an enzyme concentration of 20mg/L.Foi estudada a clarificação através da ultrafiltração por flow rateo cruzado, dos sucos de acerola (Malpighia glabra L. e Abacaxi (Ananas comosus (L. Meer, usando membranas de polisulfona fibra oca e tubular cerâmica com peso molecular de corte de 100kDaltons e diâmetro médio de poro de 0,01mm, respectivamente. A influência do tratamento dos sucos, com concentrações de enzima de 20, 100 e 300mg/L, tempo de tratamento de 90min a temperatura de 40ºC, foi verificada, e então os mesmos foram clarificados numa unidade de ultrafiltração com uma área efetiva de 0,12m² para a membrana de polisulfona e de 0,005m² para

  9. Protective effects of acerola juice on genotoxicity induced by iron in vivo

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    Roberta Nunes Horta

    2016-03-01

    Full Text Available Abstract Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L., popularly known as acerola, native to Brazil. Acerola is considered a functional fruit due to its high antioxidant properties and phenolic contents, and therefore is consumed to prevent diseases or as adjuvant in treatment strategies. Here, the influence of ripe and unripe acerola juices on iron genotoxicity was analyzed in vivo using the comet assay and micronucleus test. The comet assay results showed that acerola juice exerted no genotoxic or antigenotoxic activity. Neither ripe nor unripe acerola juices were mutagenic to animals treated with juices, in micronucleus test. However, when compared to iron group, the pre-treatment with acerola juices exerted antimutagenic activity, decreasing significantly micronucleus mean values in bone marrow. Stage of ripeness did not influence the interaction of acerola compounds with DNA, and both ripe and unripe acerola juices exerted protective effect over DNA damage generated by iron.

  10. Curso diário e sazonal das trocas gasosas e do potencial hídrico foliar em aceroleiras Daily and seasonal course of gas exchange and leaf water potential in acerola plants

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    REJANE JUREMA MANSUR CUSTÓDIO NOGUEIRA

    2000-07-01

    Full Text Available Este trabalho objetivou avaliar o curso diário e sazonal das trocas gasosas, da temperatura foliar e do potencial hídrico da acerola (Malpighia emarginata D.C., no campo. O experimento realizou-se no município de Paudalho, PE. Os valores da transpiração e do potencial da água foram, de modo geral, mais elevados no início da manhã e no final da tarde; os da resistência difusiva e temperatura foliar foram menores no início da manhã e no final da tarde. Houve uma limitação das trocas gasosas com o ambiente, em decorrência da redução da transpiração nas horas mais quentes do dia, sendo mais acentuada na estação seca e na matriz UFRPE 7. Os valores mínimos do potencial ocorreram na época seca, variando de -3,4 MPa (UFRPE 7 a -4,3 MPa (UFRPE 8, enquanto os valores máximos da resistência variaram de 16,30 s cm-1 (UFRPE 7 a 22,10 s cm-1 (UFRPE 8 na mesma estação. O potencial hídrico e a resistência difusiva mostraram forte correlação com o déficit de pressão de vapor. A maior capacidade fotossintética foi verificada em folhas maduras da matriz UFRPE 8. Os mecanismos fisiológicos apresentados pelas plantas demonstram que elas podem resistir a períodos de estresse hídrico quando estes se manifestam. A matriz UFRPE 8 é mais adaptada a períodos de estiagem do que a UFRPE 7.The daily and seasonal course of the gas exchanges, leaf temperature and water potential of Barbados cherry (Malpighia emarginata D.C. were evaluated under field conditions. The experiment was carried out in Paudalho, Pernambuco State, Brazil. Measurements of photosynthetic capacity in the wet season were also made. Changes in daily and seasonal behavior of gas exchange, water potential, and leaf temperature were observed. The transpiration and water potential measurements were higher at the beginning of the morning and at the end of the afternoon, while those for diffusive resistance and leaf temperature were lower at these same periods of the day

  11. Rooting of west indian cherry cuttings under indo-butiric acid concentrations / Enraizamento de estacas de acerola sob concentrações de ácido indol-butírico

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    Thiago Luiz Ragugnetti Furlaneto

    2003-05-01

    Full Text Available Oncidium varicosum is a native Brazilian orchid popularly known as ‘Golden Shower´ because of its very ramified inflorescence and many yellow flowers. The carboydrate type and concentration are important in promoting plantlet development of in vitro orchids. The present study was carried out to asses the effect of different carbohydrate sources and concentrations on the in vitro growth of O. varicosum plantlets. Murashige e Skoog culture medium was used modified with half concentration of the macronutrients. The plantlets, derived from seeds that were already established in vitro and 0.8 + 0.2 cm in height, were inoculated in the culture media containing the following carbohydrate sources: saccharine, maltose and glucose, at concentrations of 0, 10, 20, 30, 60 and 90 g.L-1. The following variables were analyzed 8 months later: canopy height, number of roots, greatest root length, pseudobulb diameter and fresh weight. A completely randomized block experimental design was used with five replications per treatment. Analysis of variance and the Tukey test (5% were performed to compare the means. It was concluded that 60 g.L-1 saccharose was the best treatment for all the parameters assessed. The sugars 30 g.L-1 glucose and 60 g.L-1 maltose were also suitable, but presented lower pseudobulb diameter and lower fresh weight when compared to 60 g.L-1saccharose.O trabalho teve o objetivo de avaliar a influência do ácido indol-butírico sobre o enraizamento de estacas de acerola (Malpighia emarginata D. C. na Universidade Estadual de Londrina. As plantas matrizes utilizadas pertencem a seleção Camb-6 do IAPAR, tiveram suas estacas colhidas com 10 a 12 cm de comprimento, com três a quatro pares de folhas e foram submetidas a uma imersão rápida (10 segundos em soluções de ácido indol-butírico (AIB com cinco concentrações (0, 500, 1.000, 1.500, 2.000 mg L-1. O delineamento estatístico adotado foi o de blocos ao acaso com cinco repeti

  12. Hygroscopic behavior of lyophilized acerola pulp powder

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    Luciana C. Ribeiro

    2016-03-01

    Full Text Available ABSTRACT Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature. The isotherms of equilibrium moisture content apply to the study of dehydrated food preservation potential. Acerola is a nutritionally rich fruit, with great economic and industrial potential. The objective of this study was to analyse acerola powder adsorption isotherms obtained by lyophilization and characterize the powder obtained from lyophilized acerola pulp. Analysis of hygroscopicity, solubility and degree of caking were performed. Isotherms were represented by the mathematical models of GAB, BET, Henderson and Oswin, at temperatures of 25, 35 and 45 °C. According to the results, the obtained powder showed hygroscopicity of 5.96 g of absorbed water 100g-1 of solids, solubility of 95.08% and caking of 14.12%. The BET model showed the best fit to the adsorption isotherms of the acerola pulp powder obtained by lyophilization. The obtained isotherm was of type III, with a "J" shape. There was an inversion of the effect of temperature on the isotherms of acerola powders.

  13. Bioactive compounds in different acerola fruit cultivares

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    Flávia Aparecida de Carvalho Mariano-Nasser

    2017-08-01

    Full Text Available The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition. The objective was to evaluate the chemical, physical-chemical and antioxidant activity of eight varieties of acerola tree. The acerolas used in the research were the harvest 2015, 8 varieties: BRS 235 - Apodi, Mirandópolis, Waldy - CATI 30, BRS 238 - Frutacor, Okinawa, BRS 236 - Cereja, Olivier and BRS 237 - Roxinha, from the Active Bank Germplasm APTA Regional Alta Paulista in Adamantina - SP. Avaluated the following attributes: pH, titratable acidity, soluble solids, reducing sugar, instrumental color, ascorbic acid, total phenolics, flavonoids and antioxidant activity. The design was completely randomized, 8 varieties and 3 replications of 20 fruits each. Acerola fruit of the analyzed varieties prove to be good sources of phenolic compounds and antioxidant activity, ensuring its excellent nutritional quality relative to combat free radicals. The variety BRS 236 - Cereja presents higher ascorbic acid content, antioxidant activity and phenolic compounds, and the lowest value for flavonoid, which was higher than the other cultivars, especially Olivier and Waldy CATI-30.

  14. Antioxidant capacity of anthocyanins from acerola genotypes

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    Vera Lúcia Arroxelas Galvão De Lima

    2011-03-01

    Full Text Available Anthocyanins from 12 acerola genotypes cultivated at the Active Germplasm Bank at Federal Rural University of Pernambuco were isolated for antioxidant potential evaluation. The antioxidant activity and radical scavenging capacity of the anthocyanin isolates were measured according to the β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH free radical scavenging assay, respectively. The antioxidant activity varied from 25.58 to 47.04% at 0.2 mg.mL-1, and it was measured using the β-carotene bleaching method. The free radical scavenging capacity increased according to the increase in concentration and reaction time by the DPPH assay. At 16.7 μg.mL-1 concentration and after 5 minutes and 2 hours reaction time, the percentage of scavenged radicals varied from 36.97 to 63.92% and 73.27 to 94.54%, respectively. Therefore, the antioxidant capacity of acerola anthocyanins varied amongst acerola genotypes and methods used. The anthocyanins present in this fruit may supply substantial dietary source of antioxidant which may promote health and produce disease prevention effects.

  15. Variabilidade fenotípica em genótipos de acerola Phenotypic variability in West Indian cherry genotypes

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    JOSÉ EVERALDO GOMES

    2000-11-01

    Full Text Available As medidas de variabilidade fenotípica, correlações, efeitos diretos e indiretos na aceroleira (Malpighia emarginata DC. da região de Itápolis, SP, objetivaram direcionar o processo seletivo de genótipos. Os parâmetros comprimento e largura média de folhas, altura de planta, diâmetro de copa, peso médio de fruto, peso médio de polpa/fruto, peso médio de 20 frutos e peso médio de polpa por 20 frutos mostraram diferenças quanto a genótipos e épocas. Em acidez, tamanho e largura média de fruto, as diferenças são exclusivas em relação a épocas, sugerindo ações de condições climáticas. A altura é um bom parâmetro tipificador na diferenciação e seleção de genótipos. As condições meteorológicas podem influenciar marcadamente em caracteres tecnológicos (acidez e em medidas dos frutos. Destacaram-se as associações positivas entre comprimento de folhas com tamanho e peso de frutos e as correlações negativas destes com vitamina C; seguida de correlações positivas e significativas de tamanho com largura de frutos. Dos efeitos diretos sobre vitamina C, relacionam-se os efeitos de Brix e diâmetro de copa como positivos. Contudo, nas condições estudadas, as medidas das folhas estão associadas positivamente com tamanho e peso dos frutos e negativamente com vitamina C. Além disso, observa-se que as medidas dos frutos associam-se positivamente com os caracteres de peso e rendimento, que estão negativamente associados com vitamina C. A seleção sobreBrix pode direcionar ganhos em polpa e em vitamina C.The measures in the phenotypic variability, correlation, direct and indirect effects in the West Indian cherry (Malpighia emarginata DC., from Itápolis, São Paulo State, Brazil, aimed to subsidize the management of the selective process in the genotypes. The parameters length and width of leaves, height of plant, diameter of canopy, weight medium of fruit, weight of pulp/fruit, weight medium of 20 fruits and weight

  16. Sesquiterpenos e hidrocarbonetos dos frutos de Xylopia emarginata (Annonaceae

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    Isabel C. Moreira

    Full Text Available O extrato hexânico dos frutos de Xylopia emarginata foi particionado entre hexano e MeOH/H2O. A fase hidroalcoólica foi submetida à separação cromatográfica fornecendo quatro sesquiterpenos: óxido de cariofileno, espatulenol, 1beta,6alfa-diidroxi-4(15-eudesmeno e 4-hidroxi-1,15-peróxieudesmano. A fase hexânica foi fracionada através de cromatografia em coluna fornecendo dois hidrocarbonetos (nonadecano e 1-nonadeceno e uma cetona alifática (hentriacontan-16-ona. As estruturas dos compostos isolados foram estabelecidas através de análise espectroscópica, principalmente RMN e EM.

  17. Fate of microplastics in the marine isopod Idotea emarginata.

    Science.gov (United States)

    Hämer, Julia; Gutow, Lars; Köhler, Angela; Saborowski, Reinhard

    2014-11-18

    Plastic pollution is an emerging global threat for marine wildlife. Many species of birds, reptiles, and fishes are directly impaired by plastics as they can get entangled in ropes and drown or they can ingest plastic fragments which, in turn, may clog their stomachs and guts. Microplastics of less than 1 mm can be ingested by small invertebrates, but their fate in the digestive organs and their effects on the animals are yet not well understood. We embedded fluorescent microplastics in artificial agarose-based food and offered the food to marine isopods, Idotea emarginata. The isopods did not distinguish between food with and food without microplastics. Upon ingestion, the microplastics were present in the stomach and in the gut but not in the tubules of the midgut gland which is the principal organ of enzyme-secretion and nutrient resorption. The feces contained the same concentration of microplastics as the food which indicates that no accumulation of microplastics happens during the gut passage. Long-term bioassays of 6 weeks showed no distinct effects of continuous microplastic consumption on mortality, growth, and intermolt duration. I. emarginata are able to prevent intrusion of particles even smaller than 1 μm into the midgut gland which is facilitated by the complex structure of the stomach including a fine filter system. It separates the midgut gland tubules from the stomach and allows only the passage of fluids and chyme. Our results indicate that microplastics, as administered in the experiments, do not clog the digestive organs of isopods and do not have adverse effects on their life history parameters.

  18. Teor de carotenoides em polpas de acerola congeladas

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    Marisa Lorena Santos Silva

    2013-04-01

    Full Text Available A acerola é uma espécie frutífera muito aceita pelos consumidores, que vem se destacando no Brasil e no mundo, principalmente por ser uma das principais fontes naturais de vitamina C e carotenoides, sendo amplamente industrializada na forma de polpa congelada.  Destacam-se como antioxidantes, elevando esse fruto ao campo dos alimentos funcionais, pois conferi benefícios na redução do risco de algumas doenças crônicas não transmissíveis como o câncer. Desta forma, o objetivo desse estudo foi avaliar o teor de carotenoides em polpas de acerolas congeladas comercializadas em Picos-PI. Foram analisadas 5 amostras coletadas aleatoriamente no comércio varejista, a fim de realizar as análises. As polpas de acerolas analisadas apresentaram variação nos teores de β-caroteno de 23,49 a 37,04 mg/100ml e licopeno de 0,00 a 2,70 mg/100ml. Com a determinação dos carotenoides pode-se observar que as variações decorem de fatores que vão desde a área de cultivo da acerola até o armazenamento da polpa, embora as polpas tenham apresentado uma concentração relativamente boa de carotenoides. 

  19. Evaluation of the acerola juice concentrated by reverse osmosis

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    Eliane Rodrigues dos Santos Gomes

    2005-06-01

    Full Text Available The aim of this study was to obtain the acerola juice using separation processes with membranes. The acerola pulp was initially defrosted and treated with 100 ppm of Citrozym Ultra L enzyme at 45ºC for one hour, then ultrafiltrated at 3 bar at 45ºC using 0.1 µm ceramic membrane, and concentrated by reverse osmosis using a spiral membrane of a compound film. The pressures on the reverse osmosis were 20, 30, and 40 bar at environmental temperature, thus, resulting a juice with 9.76, 14.56, and 17.36 ºBrix, respectively. The physicochemical characteristics of the juice were preserved and, studies on evaluation of the public acceptability, showed that 75% of the consumers liked the juice.O objetivo deste trabalho foi à obtenção de suco de acerola utilizando processos de separação com membranas. Combinou-se a ultrafiltração e a osmose inversa, visando a melhoria do processo produtivo, utilizando-se uma tecnologia limpa. Para a acerola, visou-se manter e concentrar significativamente seu teor de vitamina C, obtendo-se um suco com sabor agradável, o mais próximo possível do suco in natura. A polpa de acerola foi inicialmente descongelada e tratada com 100 ppm da enzima Citrozym Ultra L, à 45º C por 1 hora e posteriormente ultrafiltrada a 3 bar na mesma temperatura em membrana cerâmica de 0,1 µm e na seqüência, concentrada por osmose inversa utilizando membrana espiral de filme composto. As pressões na osmose inversa foram 20, 30 e 40 bar em temperatura ambiente, obtendo-se um suco com 9,76, 14,56 e 17,36 ºBrix respectivamente. As características físico-químicas foram preservadas e na avaliação da aceitabilidade, 75% dos consumidores gostaram do suco, indicando boa aceitação.

  20. Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.

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    Mônica Guimarães Farias

    2012-01-01

    Full Text Available Edibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from cassava starch, lyophilized Barbados cherry pulp and glycerol. The films were characterized with respect to thickness, water vapor permeability (WVP, water solubility, vitamin C, carotene and mechanical properties. The interaction of pulp and glycerol reduced film thickness. An increase in pulp concentration up to 60% increased WVP but beyond this concentration reduced both WVP and solubility leading to an increased level of vitamin C and β carotene in the films.

  1. Experimental study of fluidized bed agglomeration of acerola powder

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    G. C. Dacanal

    2008-03-01

    Full Text Available The aim of this work was to study the main effects of acerola powder on fluidized bed agglomeration. A 2(4-1 fractional factoring design was used to evaluate the main operating conditions (fluidizing air temperature, fluidizing air velocity, atomizing air flow and height of nozzle in the bed. The mechanical and physicochemical product changes were determined by analysis of particle diameter, moisture content, wetting time and bed porosity. The particle enlargement by agglomeration occurred when the relative humidity in the bed increased and, thus, the moisture of the product increased. However, the excessive increase in relative humidity resulted in a decrease in yield, caused by caking and product incrustation. The consolidation of small granules resulted in an increase in the instant properties, decreasing the wetting time and increasing the solubility in a short period of agitation.

  2. Suco de acerola microfiltrado: avaliação da vida-de-prateleira Microfiltered acerola juice: evaluation of shelf life

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    Virgínia Martins da Matta

    2004-06-01

    Full Text Available Este trabalho teve como objetivo estudar a estabilidade física, química e microbiológica do suco clarificado de acerola, obtido por microfiltração. O suco microfiltrado foi recolhido em um sistema fechado, previamente esterilizado, sendo, em seguida, transferido para garrafas de polietileno tereftalato (PET ou de vidro, também previamente sanificadas, dentro de uma capela de fluxo laminar. O suco clarificado foi mantido em geladeira (4ºC e à temperatura ambiente (30ºC por um período de 90 dias. A avaliação da vida-de-prateleira do suco de acerola clarificado mostrou que o armazenamento em geladeira, tanto em garrafas de vidro quanto de PET, possibilita a preservação das características do suco, não tendo havido diferenças significativas entre os dois tipos de embalagem.This work had as objective to study the physical, chemical and microbiological stability of clarified acerola juice, obtained by membrane process. Microfiltered juice was collected in a sterilized closed system and transferred to glass or PET bottles, also previously sterilized, in a laminar cabinet. Products were maintained under refrigeration (4ºC and room (30ºC temperatures during 90 days. Shelf-life evaluation of acerola juice showed that refrigeration storage preserves juice properties and that there was no difference between the two types of packing material.

  3. Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn

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    Leonardo Henrique Zanetti

    2014-12-01

    Full Text Available It was aimed with this research to evaluate the performance of broiler chickens fed diets containing increasing levels of acerola meal in replacement of corn and analyze the economic viability of that production system. A total of 980 day-old male Cobb chicks were used, allotted in a completely randomized design, with four treatments - inclusion levels (0%, 5%, 10% and 15% of acerola meal in replacement of corn – and seven replications with 35 birds per experimental unit. The birds were weighed at 21 and 42 days of age to measure the performance data. In the period between 1 and 21 days of age, differences were observed in the feed intake and feed:gain only, in which the inclusion of acerola meal linearly decreased feed intake and improved feed:gain up to a level of 10.25%. For the total rearing period, the control treatment showed higher body weight. The feed:gain showed linear effect, worsening the results with increasing amounts of acerola meal in the diets. In the same period, there was no significant difference in feed intake and productive efficiency index. With regard to the economic analysis, it was found that the lowest final cost per broiler was observed in diets with 10% of acerola meal inclusion in replacement of corn.

  4. Potencial agroclimático para a cultura da acerola no Estado de Minas Gerais Agroclimatic potential for the West Indian Cherry cropping in the State of Minas Gerais

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    Maria J. H. de Souza

    2006-06-01

    Full Text Available Objetivou-se realizar o zoneamento agroclimático do Estado de Minas Gerais, visando dar subsídios à seleção de locais para a implantação da cultura da acerola (Malpighia glabra L.. Utilizaram-se dados de temperatura média e precipitação de 110 estações meteorológicas de Minas Gerais e de Estados circunvizinhos; com base nesses dados calculou-se o índice de umidade de Thornthwaite & Mather para uma capacidade de armazenamento de água no solo de 125 mm. Elaboraram-se mapas de aptidão térmica e hídrica, a partir da temperatura média e do índice de umidade, para essa cultura, com a sobreposição dos mapas, obteve-se o mapa de aptidão agroclimática do Estado para a cultura da acerola. Cerca de 12,6% do território de Minas Gerais, região sul, e uma pequena parte da região central, são inaptos para o cultivo da aceroleira, devido à ocorrência de baixas temperaturas. Em 55,8% do Estado observam-se condições favoráveis para o cultivo da aceroleira enquanto em 4,5% as condições são regulares. Áreas com aptidão restrita compreendem 27% do Estado, sendo que em 18% o cultivo é recomendado somente com o emprego de irrigação, devido à restrição hídrica, enquanto nos outros 9% o cultivo é limitado pelo excedente hídrico.This study aimed to accomplish the agroclimatic zoning of Minas Gerais State, in order to provide subsidies for selection of areas for implantation of the West Indian Cherry (Malpighia glabra L. crop. The average temperature and precipitation data relative to 110 meteorological stations located in Minas Gerais and surrounding states were used. Based on these data, the moisture index by Thornthwaite & Mather for a soil water storage capacity of 125 mm was calculated. The thermal and hydric aptitude maps were drawn for the crop from the average temperature and moisture index. The State agroclimatic aptitude map was obtained by superposing these maps. It was found that only 12.6% of the state territory

  5. Use of simulated annealing in standardization and optimization of the acerola wine production

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    Sheyla dos Santos Almeida

    2014-06-01

    Full Text Available In this study, seven wine samples were prepared varying the amount of pulp of acerola fruits and the sugar content using the simulated annealing technique to obtain the optimal sensory qualities and cost for the wine produced. S. cerevisiae yeast was used in the fermentation process and the sensory attributes were evaluated using a hedonic scale. Acerola wines were classified as sweet, with 11°GL of alcohol concentration and with aroma, taste, and color characteristics of the acerola fruit. The simulated annealing experiments showed that the best conditions were found at mass ratio between 1/7.5-1/6 and total soluble solids between 28.6-29.0 °Brix, from which the sensory acceptance scores of 6.9, 6.8, and 8.8 were obtained for color, aroma, and flavor, respectively, with a production cost 43-45% lower than the cost of traditional wines commercialized in Brazil.

  6. Associations Between Egg Capsule Morphology and Predation Among Populations of the Marine Gastropod, Nucella emarginata.

    Science.gov (United States)

    Rawlings, T A

    1990-12-01

    Intraspecific variation in the morphology of egg capsules is ideal for assessing the costs and benefits of encapsulation, yet little is known about the extent of such variation among populations of a single species. In the present study, I compared capsule morphology among three populations of the intertidal gastropod, Nucella emarginata. Significant differences were found both in capsule wall thickness and capsule strength. Mean capsule wall thickness varied as much as 25% among populations, with the dry weight of capsular cases differing accordingly. Capsule strength, measured as resistance to puncturing and squeezing forces, also varied among populations, but did not directly reflect differences in capsule wall thickness. Despite extensive variation in capsule morphology within this species, the number and size of eggs contained within capsules of equal volume did not differ significantly among populations. I also compared the type of capsule-eating predators that were present at each site. Shore crabs, Hemigrapsus spp., were abundant at all three sites; however, the predatory isopods Idotea wosnesenskii were only present at sites containing relatively thick-walled capsules. Although Hemigrapsus and Idotea were able to chew through both thick- and thin-walled capsules, laboratory experiments revealed that Idotea preferentially opened thin-walled capsules. These results suggest that variation in capsule morphology among populations of N. emarginata may, at least in part, reflect selection for the protection of embryos against predation.

  7. RELATION OF Xylopia emarginata MART. POPULATION GENETIC ESTIMATIOS WITH SOIL CHEMISTRY CHARACTERISTICS

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    Peterson Jaeger

    2007-06-01

    Full Text Available It is known that there is a relation between the biotic and abiotic environment and that this interaction reflects in the live organisms group of a place. The interactions between genotype and environment, also already recognized, act in a anolog way, but in a difficult mensurable constatation. In this way, the current research objectifies relating soil Chemistry characteristics with the heterozygosis levels of three Xylopia emarginata Mart. subpopulations. The generic analysis results demonstrated that the subpopulation 1 differs from other ones, showing significative Wright fixation index (-0.389, while non-significative values have been found in the subpopulations 2 and 3 (-0.105 and -0.209, respectely. This difference has also been observed by the Principal Component Analysis (PCA, where the subpopulation 1 has been influencianted by the tenors of organic material (MO, alumin (Al, effective cationic change capacity (t, pH 7.0 (T and sum of hydrogen and alumin (H+Al, while the subpopulations 2 and 3 have been influenciated by pH, phosphor (P and basis saturation index (V. In the same way, the allele 2 of EST-1 and MDH-2 are inversely related to pH, P and V end the allele 1 of GDH-3, SDH-3 and GTDH-3 directly related with MO, AL, t, T and H+Al. In studied populations of Xylopia emarginata Mart. the soil chemistry characteristics affected heterozygosis levels.

  8. A new species of Neosilba (Diptera, Lonchaeidae from Brazil Uma nova espécie de Neosilba (Diptera, Lonchaeidae do Brasil

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    Pedro C. Strikis

    2009-09-01

    Full Text Available A new species of Neosilba McAlpine, 1962, N. pradoi sp. nov., is described and illustrated. This new species was found in the south of Brazil (Rio Grande do Sul and Santa Catarina, in the southeast (State of São Paulo and center west (State of Mato Grosso do Sul. It has been reared from fruits of guava (Psidium guajava, Myrtaceae, "araçá" (Psidium cattleyanum, Myrtaceae, "guabiroba" (Campomanesia xanthocarpa, Myrtaceae, Surinam cherry (Malpighia emarginata, Malpighiaceae, cherry (Prunus avium, Rosaceae, orange (Citrus sinensis, Rutaceae, "ingá" (Inga laurina, Fabaceae, "esporão-de-galo" (Celtis iguanae, Ulmaceae and passion fruit (Passiflora edulis, Passifloraceae.Uma nova espécie de Neosilba McAlpine, 1962, N. pradoi sp. nov., é descrita e ilustrada. Esta nova espécie foi encontrada no sul do Brasil (Rio Grande do Sul e Santa Catarina, no sudeste (Estado de São Paulo e na região centro-oeste (Estado do Mato Grosso do Sul. Foi obtida de frutos de goiaba (Psidium guajava, Myrtaceae, araçá (Psidium cattleyanum, Myrtaceae, guabiroba (Campomanesia xanthocarpa, Myrtaceae, acerola (Malpighia emarginata, Malpighiaceae, cereja (Prunus avium, Rosaceae, laranja (Citrus sinensis, Rutaceae, ingá (Inga laurina, Fabaceae, esporão-de-galo (Celtis iguanae, Ulmaceae e maracujá (Passiflora edulis, Passifloraceae.

  9. Sensory acceptance of mixed nectar of papaya, passion fruit and acerola

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    Matsuura Fernando César Akira Urbano

    2004-01-01

    Full Text Available Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the concentration of acerola pulp constant. The sensory tests were carried out with 22 non-trained panelists using a structured 9-point hedonic scale to evaluate overall acceptance. The acceptance means were submitted to regression analysis, by first calculating a polynomial quadratic equation. A predictive model was adjusted considering only those parameters where P < 0.05, and a response surface was generated. The overall acceptance of nectars of different formulations varied from 5 ("neither liked nor disliked" to more than 7 ("liked moderately", showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose. A quadratic predictive overall acceptance model, with a regression coefficient of 0.97 was obtained. The sensory acceptance of nectars was positively affected by increases in the concentrations of papaya pulp and of sucrose. Thus, some products presented good sensory acceptance suggesting commercial potential.

  10. Evaluation of substrates on the emergence of "araticum-de-terra-fria" (Annona emarginata (Schltdl. H. Rainer Seedlings

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    Daniel Baron

    2011-06-01

    Full Text Available Choosing a substrate is the determinant factor for the seedling producer; thus, the aim of this study was to evaluate the effect of different types of substrates on the emergence of "araticum-de-terra-fria" (Annona emarginata (Schltdl. H. Rainer seedlings. The experiment was carried out in a greenhouse and the experimental design was in randomized blocks, with three treatments and five replicates of 72 seeds per plot. The treatments consisted of the following substrates: coconut fiber, vermiculite and Plantmax® Citrus. The number of emerged seedlings was weekly counted for 105 days. Data regarding seedling height were obtained, and the emergence velocity index and mean time, besides total emergence percentage and that over time were calculated. Results from total mean emergence percentage, seedling height, emergence velocity index (EVI, and mean emergence time (MET were subjected to analysis of variance and means were compared by the Tukey's test at 5% significance. The curves concerning the emergence percentage over time were fit by the logistic growth equation for each treatment and the means of each parameter (A, B, C were compared by the Duncan's test at 5% significance. The substrates vermiculite led to the highest values of emergence percentage differing from the PlantMax® Citrus, but not of the coconut fiber, however the vermiculite promoted seedling height in a shorter time; therefore, this substrate is recommended for the initial development of "araticum-de-terra-fria" (Annona emarginata (Schltdl. H. Rainer seedlings.

  11. Polpa congelada de acerola: efeito da temperatura sobre os teores de antocianinas e flavonóis totais

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    Lima Vera Lúcia Arroxelas Galvão de

    2002-01-01

    Full Text Available Com o objetivo de avaliar a estabilidade das antocianinas e a ação protetora dos flavonóis em polpas de acerola armazenadas sob congelamento, foram montados dois ensaios com acerolas colhidas em pleno estádio de maturação. No ensaio I, a polpa foi obtida de acerolas de uma seleção conhecida e, no ensaio II, de acerolas de várias plantas, cultivadas em um pomar particular. O delineamento experimental foi inteiramente casualizado, com três repetições e dois fatores: (a polpas de diferentes origens; e (b seis meses de congelamento. A intervalos de 30 dias, unidades amostrais de 30 g foram coletadas ao acaso e submetidas a determinação quantitativa de antocianinas e flavonóis totais. Ao final do experimento, houve redução nos teores de antocianinas totais da ordem de 4,30% e de 3,76% e nos teores de flavonóis totais de 13,44%, e 14,90% nos ensaios I e II respectivamente. O menor percentual de redução do teor de antocianinas na polpa do ensaio II decorreu, possivelmente, da ação protetora dos flavonóis que considerando o teor dos pigmentos antociânicos, se encontravam em maior concentração nesta polpa do que na polpa do ensaio I.

  12. Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners

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    Mariana Borges de Lima Dutra

    2013-12-01

    Full Text Available This paper aims to evaluate the physicochemical characteristics, sensory acceptance, and purchase intent of acerola nectar sweetened with sucrose and other sweeteners (neotame, sucralose and stevia extracts with 40%, 60%, 80%, and 95% rebaudioside A. The analyses were carried out for pH, soluble solids, total titratable acidity, ascorbic acid, and colorimetry (L*a*b. The acceptance test was performed by 120 consumers who evaluated the appearance, aroma, flavor, texture, and overall impression of the samples using a 9-cm unstructured hedonic scale. Furthermore, the consumers were asked to rate overall purchase intent along the scale anchored with (1 "would definitely not purchase" to (5 "would definitely purchase." The results were evaluated using analysis of variance/Tukey test and the internal preference mapping technique. The acerola nectar samples did not differ significantly (p>0.05 between themselves in terms of vitamin C content and total titratable acidity. As for appearance and aroma, there was no significant difference (p>0.05 between the samples, and as for flavor and overall impression, the most accepted samples were those with sucrose and sucralose. The internal preference mapping indicated that the most accepted samples were those with sucrose, sucralose, and neotame were. The highest frequency of positive purchase intent scores was observed for sucrose and sucralose.

  13. INFLUENCE AT DIFFERENT OPERATION CONDITIONS ON THE ACEROLA JUICE CONCENTRATION BY REVERSE OSMOSIS, USING SPIRAL MEMBRANE OF COMPOSITE FILM

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    E. R.S. GOMES

    2009-03-01

    Full Text Available

    The concentration of acerola juice, involves removal of water with the objective of reducing packing, storage and transport costs. The reverse osmosis (RO is a process of increasing interest in food industry and among the advantages they stand out: the low consumption of energy and the minimum thermal damages is caused to the products. The objective of this work was to evaluate the influence of different operation conditions in relation to the permeate flux, in the concentration process of the acerola juice by RO. All the RO experiments were carried out with retentate recycling. The concentration by RO, were carried on the transmembrane pressures of 20, 30 and 40 bar and at 23ºC and 40ºC, being used a membrane of composite film in spiral module (99% NaCl rejection. The acerola pulp was defrosted and treated with Citrozym Ultra L enzyme (100 ppm, 45ºC ,1 hour, then it was ultrafiltrated at 3 bar at the same temperature, in 0.1 µm ceramic membrane, and so it was concentrated by RO. It was verified that the pressure and the temperature influenced the concentration and the permeate flux obtained in the RO process. The flux decreased along the processing, once the feeding becomes more concentrate, increasing the viscosity, osmotic pressure and retained sugar. KEYWORDS: Acerola juice concentration; reverse osmosis; membrane of composite film.

  14. Effects of Supplemental Acerola Juice on the Mineral Concentrations in Liver and Kidney Tissue Samples of Mice Fed with Cafeteria Diet.

    Science.gov (United States)

    Leffa, Daniela Dimer; dos Santos, Carla Eliete Iochims; Daumann, Francine; Longaretti, Luiza Martins; Amaral, Livio; Dias, Johnny Ferraz; da Silva, Juliana; Andrade, Vanessa Moraes

    2015-09-01

    We evaluated the impact of a supplemental acerola juice (unripe, ripe, and industrial) and its main pharmaceutically active components on the concentrations of minerals in the liver and kidney of mice fed with cafeteria diet. Swiss male mice were fed with a cafeteria (CAF) diet for 13 weeks. The CAF consisted of a variety of supermarket products with high energy content. Subsequently, animals received one of the following food supplements for 1 month: water, unripe acerola juice, ripe acerola juice, industrial acerola juice, vitamin C, or rutin. Mineral concentrations of the tissues were determined by particle-induced X-ray emission (PIXE). Our study suggests that the simultaneous intake of acerola juices, vitamin C, or rutin in association with a hypercaloric and hyperlipidic diet provides change in the mineral composition of organisms in the conditions of this study, which plays an important role in the antioxidant defenses of the body. This may help to reduce the metabolism of the fat tissue or even to reduce the oxidative stress.

  15. Estudo comparativo da caracterização de filmes biodegradáveis de amido de mandioca contendo polpas de manga e de acerola

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    Carolina Oliveira de Souza

    2012-01-01

    Full Text Available Most compounds reinforcements have been used to improve thermals, mechanical and barrier properties of biopolymers films, whose performance is usually poor when compared to those of synthetic polymers. Biodegradables films have been developed by adding mango and acerola pulps in different concentrations (0-17,1% w/w as antioxidants active compounds to cassava starch based biodegradable films. The effect of pulps was studied in terms of tensile properties, water vapor permeability, DSC, among other analysis of the films. The study demonstrated that the properties of cassava starch biodegradable films can be significantly altered through of incorporation mango and acerola pulps.

  16. Gas exchange, phisiological indexes and ionic accumulation in Annona emarginata (Schltdl. H. Rainer seedlings in nutrients solution

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    Daniel Baron

    2013-06-01

    Full Text Available "Araticum-de-terra-fria" (Annona emarginata (Schltdl. H. Rainer has been consider a good alternative in rootstock production for the main commercial Annonaceae species. Although this species develops in different soil and climate conditions, there is no understanding by the physiological responses of this species at different nutritional levels. Thus, the objective of this study was to evaluate the influence of different ionic strengths on development of vegetative species known as "Araticum-de-terra-fria". It was evaluated in seedlings grown in different ionic strengths (25% I, 50% I, 75% I and 100% I of the complete nutrient solution Hoagland and Arnon (1950 nº 2, for 140 days, the following characteristics: Gas Exchange (CO2 assimilation rate, stomatal conductance, internal CO2 concentration, transpiration rate, water use efficiency, Rubisco carboxylation efficiency; Vegetative growth characteristics (diameter, leaf number, dry matter; Physiological Indexes (leaf area ratio, specific leaf area, relative growth rate, net assimilation rate, leaf weight ratio and Ionic Accumulation (nutrients leaf analysis. Seedlings grown under 50% I showed the highest values of Leaf CO2 assimilation rate, water use efficiency, carboxylation efficiency, growth, relative growth rate, net assimilation rate and ionic accumulation in the total dry matter. So it is concluded that "Araticum-de-terra-fria" seedlings grown under intermediate nutrient concentrations of complete nutrient solution Hoagland and Arnon (1950 nº 2, explored more adequately their physiological potential that justify their adaptation in different nutritional conditions and allow reducing the amount of mineral nutrition of seedlings production.

  17. Characterization of the chemical composition of the essential oils from Annona emarginata (Schltdl. H. Rainer 'terra-fria' and Annona squamosa L.

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    Felipe Girotto Campos

    2014-01-01

    Full Text Available The objective of this study was to characterize the chemical composition of the essential oil from the leaves of Annona emarginata (Schltdl. H. Rainer 'terra-fria' and Annona squamosa L. The species were grown in a greenhouse for 18 months, which nutrient solution was applied weekly; the plants were then harvested and the leaves dried to extract the essential oil. The essential oil was analyzed by gas chromatography and mass spectrometry to study its chemical profiles. Eleven substances were found in the essential oil of A. emarginata, primarily (E-caryophyllene (29.29%, (Z-caryophyllene (16.86%, γ-muurolene (7.54%, α-pinene (13.86%, and tricyclene (10.04%. Ten substances were detected in the oil from A. squamosa, primarily (E-caryophyllene (28.71%, (Z-caryophyllene (14.46%, α-humulene (4.41%, camphene (18.10%, α-pinene (7.37%, β-pinene (8.71%, and longifolene (5.64%. Six substances were common to both species: (E-caryophyllene, (Z-caryophyllene, α-humulene, camphene, α-pinene, and β-pinene.

  18. Produtos de acerola: estudo da estabilidade de vitamina C West indian cherry products: study of vitamin C stability

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    Fábio Yamashita

    2003-04-01

    Full Text Available A acerola é um fruto altamente perecível e que contém altos teores de vitamina C, sendo este o seu principal atrativo em termos nutricionais. A atual legislação brasileira prevê uma variação de, no máximo, 20% do teor dos nutrientes especificados no rótulo. Devido a essa exigência seria importante que os fabricantes considerassem tanto o teor inicial de vitamina C quanto a perda ao longo da armazenagem dos produtos de acerola. Neste trabalho, foi feito o acompanhamento da estabilidade da vitamina C em polpa pasteurizada e acerola in natura congeladas, ambas armazenadas a -12ºC e -18ºC, e em suco de acerola pasteurizado engarrafado, mantido a temperatura ambiente, ao longo de 4 meses de armazenagem. As polpas congeladas não apresentaram degradação significativa durante este período, já as in natura apresentaram cinética de degradação de 1ª ordem e o suco de ordem zero. Após 4 meses de armazenagem as acerolas armazenadas a -12ºC e -18ºC apresentaram teores de 869±12 e 1.223±148 mg vit.C/100g, representando uma perda de 43% e 19%, respectivamente, em relação ao teor inicial. Polpas a -12ºC e -18ºC apresentaram teores de 1.314±6 e 1.322±2 mg vit.C/100g, respectivamente, representando uma perda de, aproximadamente, 3% e o suco apresentou uma perda de 32%, correspondendo a um teor final de 673±17mg vit.C/100g.West indian cherry is a very perishable fruit and its vitamin C content is its principal nutritional appeal. Brazilian legislation admits a 20% variation in the nutrient content from the one specified on the label. Due to this requirement the initial vitamin C content and losses during storage should be known in products. Vitamin C stability in pasteurized pulp and west indian cherry in natura, both frozen and stored at -12ºC e -18ºC and of the pasteurized juice stored at room temperature, were determined during four months. Frozen pulps had no significant vitamin C degradation during this period and fruits in

  19. Consumo e digestibilidade de silagens de capim-elefante com diferentes níveis de subproduto da agroindústria da acerola Intake and digestibilit of elefhant grass silages with the diferent levels of acerola industry by-product

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    Ana Cristina Holanda Ferreira

    2010-12-01

    Full Text Available Foi objetivo deste trabalho avaliar o consumo e digestibilidade da MS e nutrientes. de silagens de capim-elefante (CE contendo subproduto do processamento da acerola desidratada (SACD. Utilizaram-se 20 ovinos machos nãocastrados, distribuídos em delineamento inteiramente casualizado, com cinco níveis de SACD na silagem (0; 3,5; 7; 10,5 e 14% da matéria seca e quatro repetições. Estimaram-se os consumos de matéria seca (MS, celulose, hemicelulose, proteína bruta (PB, fibra em detergente neutro (FDN, fibra em detergente ácido (FDA, bem como os consumos de matéria seca (MSD, proteína bruta (PBD, fibra em detergente neutro (FDND e energia digestível (ED. Foram avaliados também as digestibilidades da MS, PB, FDN, FDA, celulose, hemicelulose e EB, e o balanço de nitrogênio (BN. A adição de SACD, não influenciou o consumo de MS, FDN e FDA em g animal-1 dia-1 e g UTM-1 (unidade de tamanho metabólico = PV0,75, MSD, FDND em g animal-1 dia-1 e ED (0,86 Mcal dia-1. Contudo, a adição de 1% do SACD na ensilagem do capim-elefante resultou em aumento de 1,91 e 0,04 g nos consumos diários de PB e PBD, respectivamente. Com a adição do SACD, não houve alterações na digestibilidade da MS (43%, PB (36,4%, FDN (44,8% e BN (0,22 g dia-1 das silagens. Entretanto, o BN atingiu valores positivos quando foram adicionados 10,5 e 14% do SACD à dieta. O subproduto da acerola desidratado pode ser adicionado em níveis de até 14% da matéria natural na ensilagem de capim-elefante, pois não compromete nem o consumo nem a digestibilidade dos nutrientes em ovinos.The present study aimed to determine de nutritional value of mixed elephant grass silages and increasing levels of dehydrated acerola industry by-product (PAC. Five PAC levels (0; 3.5; 7.0; 10.5 and 14% were evaluated in a digestibility trial with 20 male non-castrated sheep in a randomized experimental design of five treatments (PAC levels and four replications per treatment (sheep. Intake

  20. Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry fruit pulp and vitamin C on plant and animal test systems

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    Elisângela Düsman

    2012-06-01

    Full Text Available Fruits are important sources of nutrients in human diet, and Barbados Cherry (Malpighia glabra L. is of particular interest due to its high content of antioxidants. Diets rich in fruits and vegetables protect individuals against diseases and cancer, but excessive intake of vitamins may act as pro-oxidant and generate changes in DNA. To evaluate the effect of different in natura (BAN and frozen (BAF Barbados Cherry pulp concentrations and synthetic vitamin C in liquid form (VC on the chromosome level and the cell cycle division, root meristeme cells of Allium cepa L. and bone marrow cells of Wistar rats Rattus norvegicus, were used as test system. In Allium cepa L., BAN, at the highest concentration (0.4 mg.mL-1 and BAF, at the lowest concentration (0.2 mg.mL-1, inhibited cell division, and there was recovery of cell division after the recovery period in water only for BAN. In the Wistar rats, all treatments with Barbados Cherry, either acute or subchronic, were not cytotoxic or mutagenic; only the highest concentration of VC increased significantly the rate of chromosomal abnormalities. The data obtained are important to reinforce the use of Barbados Cherry fruit in the diet.

  1. Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico Chemical, physicochemical and microbiological stability of pasteurized and non pasteurized acerola pulps from organic cultivation

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    Rafaela Maria Temóteo Lima

    2012-02-01

    Full Text Available O presente trabalho objetivou avaliar a estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas, oriundas de cultivo orgânico e armazenadas sob congelamento (-18±2°C durante 360 dias. O armazenamento sob congelamento não ocasionou perdas significativas de qualidade das polpas de acerola. No entanto, o tratamento térmico influenciou negativamente nos conteúdos iniciais de alguns componentes, principalmente sólidos solúveis, açúcares solúveis totais e redutores, que apresentaram conteúdos inferiores no início do armazenamento para as polpas pasteurizadas. As polpas pasteurizadas e não-pasteurizadas apresentaram boa qualidade microbiológica do início ao final do armazenamento. Dentre as polpas estudadas, as polpas não-pasteurizadas apresentaram melhores características iniciais de cor. As polpas pasteurizadas garantiram melhores características microbiológicas no que concerne aos aspectos de segurança alimentar.The present research aimed to evaluate the chemical, physical-chemical and microbiological stability of pasteurized and non-pasteurized acerola pulp coming from organic cultivation stored frozen for 360 days. Storage under freezing did not cause significant loss of acerola pulp's quality. However, the heat treatment had a negative influence on the initial contents of some components, especially soluble solids, total soluble and reducing sugars, which showed lower contents at the beginning of storage for pasteurized pulp. Among the pulps studied, non-pasteurized pulps showed the best characteristics of the initial color. The pasteurized pulps guaranteed best features in regard to the microbiological aspects of food safety.

  2. EFEITO DO CONGELAMENTO SOBRE A ESTABILIDADE DA POLPA DE ACEROLA ADICIONADA DE EXTRATO COMERCIAL DE PRÓPOLIS*

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    Michelline Viviane Marques das NEVES

    2009-09-01

    Full Text Available

    Polpa de acerola, adicionada de extrato comercial de própolis, foi armazenada sob congelamento durante 180 dias, com o objetivo de avaliar o efeito desse processo de conservação sobre as características físico-químicas. Desta forma, foram montados quatro experimentos; controle 1: polpa com adição de 0,5% de água destilada (v/v; controle 2: polpa com adição de 1,0% de água destilada (v/v; tratamento 1: polpa com adição de 0,5% de extrato de própolis (v/v e tratamento 2: polpa com adição de 1,0% de extrato de própolis (v/v. No tempo zero e a cada 30 dias, as polpas foram analisadas quanto os teores de antocianinas totais, de ácido ascórbico bem como, quanto à capacidade de seqüestrar o radical DPPH e as características cromáticas. Comparando os valores inicias e após 180 dias de armazenamento constata-se que, tanto nos controles como nos tratamentos, houve redução no teor de antocianinas totais e no teor de ácido ascórbico bem como alteração nas características cromáticas revelando que as polpas ficaram mais claras e mais amareladas. No entanto, nos tratamentos, não foram detectadas perdas da capacidade de seqüestrar o radical DPPH, o que provavelmente tenha sido decorrente da adição de extrato de própolis.

  3. Influência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerola

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    Luciana Balischi

    2002-04-01

    Full Text Available O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C e de seus derivados. Objetivando melhoramentos na fabricação de sucos e derivados de frutas tropicais, surgiram pesquisas visando a encontrar o melhor tratamento enzimático. Neste trabalho, estudou-se a variação que ocorre na reologia da polpa integral de acerola submetida ao tratamento enzimático, bem como a variação no diâmetro médio das partículas, para as melhores condições de tratamento obtidas. Duas enzimas comerciais foram testadas: Citrozym Ultra L e Pectinex Ultra SP-L, variou-se as temperaturas, as concentrações das enzimas e os tempos de tratamento As características reológicas e microscópicas da polpa sofreram alterações com o tratamento enzimático.

  4. IRRADIAÇÃO GAMA COMO ALTERNATIVA DE CONSERVAÇÃO DE POLPA DE ACEROLA

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    M. P. J. C. GONÇALVES

    2009-01-01

    Full Text Available

    Esse trabalho objetivou estudar a irradiação gama como método de conservação para a polpa de acerola. A polpa foi tratada por irradiação gama. As amostras, divididas em alíquotas, receberam diferentes doses de radiação (2,0; 3,0 e 4,0 kGy para posterior comparação com a amostra controle (0,0 kGy. Testes microbiológicos para fungos filamentosos e leveduras, após 12 dias de estocagem à temperatura ambiente, evidenciaram uma redução de 3 ciclos logarítmicos para a dose de 2 kGy e de 4 a 5 ciclos para as doses de 3 e 4 kGy, tendo a amostra controle se deteriorado (> 106 UFC.mL-1. A perda de antocianinas logo após os tratamentos foi de 23,3%, 27,8% e 29,5% para as doses de 2, 3 e 4 kGy, respectivamente, em relação à amostra sem tratamento. No entanto, análises colorimétricas revelaram que a cinética do parâmetro a* (intensidade de vermelho teve menor constante de velocidade de degradação da cor para a dose de 4 kGy, indicando, para tal dose, maior estabilidade da cor durante a estocagem da polpa à temperatura ambiente. Assim, a irradiação gama apresentase como um método alternativo para eliminar o efeito negativo do calor frente à degradação das antocianinas, viabilizando a comercialização asséptica deste produto, reduzindo os custos com a eliminação da cadeia do frio no processo de comercialização.

  5. Produção e estabilidade de conservação de farinha de acerola desidratada em diferentes temperaturas

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    Daíse Souza Reis

    2017-04-01

    Full Text Available Resumo O objetivo deste trabalho foi identificar a melhor temperatura de desidratação para a produção de farinha de acerola de alta qualidade de consumo e estabilidade de parâmetros físico-químicos durante a conservação. Frutos de acerola ‘Flor Branca’ foram colhidos no estádio de maturação maduro em um pomar comercial do Vale do São Francisco, Petrolina, PE. Frutos com ou sem sementes foram sanitizados e desidratados nas temperaturas de 60 °C, 70 °C e 80 °C em estufa de circulação de ar forçado e, em seguida, foram triturados para a obtenção da farinha, a qual foi armazenada em temperatura ambiente em embalagens de polietileno herméticas. A polpa dos frutos foi utilizada para a determinação do pH, sólidos solúveis (SS, acidez titulável (AT, ácido ascórbico (AA e umidade. A farinha de acerola foi avaliada a cada 15 dias, por um período de 75 dias, quanto ao pH, SS, AT, AA e cor. Para todas as temperaturas de desidratação, os valores de pH e SS foram semelhantes, variando entre 3,5-4,2 e 6,3-11,7, respectivamente. Os SS apresentaram menor variação ao final do armazenamento. A AT aumentou em todas as amostras variando de 5% a 10%. As perdas de ácido ascórbico foram de 76,2% e 80%, 23,9% e 55%, ou 37,9% e 65% para as farinhas com e sem sementes desidratadas a 60 °C, 70 °C e 80 °C, respectivamente. De acordo com os resultados obtidos, a melhor temperatura de desidratação é 70 °C, pois resultou em farinha com alta qualidade de consumo e estabilidade de parâmetros físico-químicos durante 75 dias de conservação.

  6. Efeito do estádio de maturação dos frutos nas características físico-químicas de acerola

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    Nogueira Rejane Jurema Mansur Custódio

    2002-01-01

    Full Text Available Este trabalho teve por objetivo avaliar características físico-químicas dos frutos de acerola, em três estádios de maturação. Foram usadas acerolas oriundas de duas matrizes (UFRPE 7 e UFRPE 8, durante as estações seca e chuvosa, num pomar comercial. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 2 x 3 (plantas matrizes x estádios de maturação dos frutos, e três repetições. Foram avaliados os teores de vitamina C e sólidos solúveis totais (SST, além do pH, do peso e tamanho dos frutos. As aceroleiras UFRPE 7 e UFRPE 8 produziram frutos com teores de vitamina C adequados tanto para o mercado interno como para o externo. Os frutos verdes apresentaram teores de vitamina C significativamente maiores que os maduros e semimaduros, podendo ser utilizados pela indústria farmacêutica. Houve influência sazonal nos teores de vitamina C nas características físicas (peso e diâmetros dos frutos e físico-químicas (SST das matrizes estudadas. O conteúdo de vitamina C foi mais elevado durante a estação seca, e decresceu com a maturação do fruto. A UFRPE 7 produziu frutos de melhor qualidade, apresentando também maior estabilidade nas características avaliadas do que a UFRPE 8.

  7. Fenólicos totais e capacidade antioxidante in vitro de polpas de frutos tropicais

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    Luanne Morais Vieira

    2011-09-01

    Full Text Available O consumo de frutos e suas polpas tem sido muito recomendado por seu valor nutricional, alto teor de fibras, vitamina C e carotenoides. Trabalhos recentes têm apontado esses alimentos como fontes de compostos fenólicos com ação antioxidante, portanto sequestradores de radicais livres, com ação protetora contra o surgimento e/ou desenvolvimento de processos degenerativos que conduzem a doenças crônicas não transmissíveis. Devido à crescente comercialização e consumo de polpas de frutas no Brasil, especialmente na cidade de Teresina-Piauí, este trabalho selecionou um grupo de polpas de frutos de elevado consumo local para avaliação do teor de fenólicos totais e da atividade antioxidante in vitro pelo método de captura de radicais livres: DPPH (radical 1,1-diphenil-2-picrilhydrazil e ABTS (radical 2,2'azinobis(3-ethylbenzthiazoline-6-sulfonic acid. Os frutos selecionados foram: Acerola (Malpighia emarginata DC., Bacuri (Platonia insignis Mart., Cajá (Spondias mombin L., Caju (Anacardium occidentale, Goiaba(Psidium guajava e Tamarindo (Tamarindus indica L.. Os teores de fenólicos totais encontrados nas polpascongeladas destes frutos exibiram quantidades relevantes de polifenóis, destacando-se a polpa de acerola com 835,25 ± 32,44 e 449,63 ± 10,24 mg /100g nos extratos aquosos e hidroalcoólicos, respectivamente, seguido pela polpa de caju com 201,61 ± 19,15 e 165,07 ± 4,10 mg /100g. As polpas de bacuri e tamarindo foram as que apresentaram os menores teores de fenólicos totais. Com relação à atividade antioxidante in vitro, os melhores resultados foram encontrados para os extratos aquosos e hidroalcoólicos das polpas de acerola, caju e goiaba. A capacidade antioxidante destas polpas (EC50 em µg/mL variou de 24,42 a 413,36 e de 1,74 a 259,18 para os extratos aquosos e hidroalcoólicos, respectivamente. Utilizando o radical ABTS, a atividade antioxidante para essas mesmas polpas de frutas apresentou valores TEAC que

  8. Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais Addition of Ginkgo biloba and Panax ginseng extracts to mixed tropical fruit nectars

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    Paulo Henrique Machado de Sousa

    2010-06-01

    Full Text Available O estudo objetivou desenvolver formulações de néctares mistos de frutas tropicais, acrescidos de diferentes concentrações de extratos de Ginkgo biloba, Panax ginseng e misturas de Ginkgo biloba e Panax ginseng, avaliar características sensoriais, físico-químicas e químicas dos néctares selecionados. As formulações dos néctares tiveram a seguinte composição de polpa: caju (Anacardium occidentale, 12,25%; manga (Mangifera indica L, 21%; e acerola (Malpighia emarginata D.C., 1,75%. Foram desenvolvidas diferentes formulações, com a adição dos extratos nas concentrações variando de 15 a 30 mg.100 mL-1 de néctar. A avaliação sensorial da impressão global, sabor e aroma foi feita por meio de teste de aceitação. Para as bebidas formuladas com Panax ginseng, somente o atributo sabor apresentou variação com o aumento da concentração do extrato. Para as bebidas acrescidas de Ginkgo biloba, observou-se um decréscimo linear para todos os atributos avaliados com o aumento da concentração do extrato. Para a mistura de extratos, não se observou variação das médias com o aumento da concentração dos extratos. Conclui-se que a adição de extrato de Panax ginseng até a concentração de 20 mg.100 mL-1 de néctar e a mistura dos extratos, em concentrações de 7,5 mg.100 mL-1 de néctar de cada extrato, apresentam boa aceitação sensorial. A adição dos extratos não afetou a composição química dos néctares que apresentaram quantidades elevadas de vitamina C, carotenoides, fenólicos totais e antocianinas.The objectives of this study were to develop formulations of mixed nectars of tropical fruits adding different concentrations of Ginkgo biloba, Panax ginseng, and a mixture of Ginkgo biloba and Panax ginseng extracts and to assess sensory, physicochemical, and chemical characteristics of selected nectars. The nectar formulations had the following pulp composition: cashew apple (Anacardium occidentale, 12.25%, mango

  9. Quantificação de compostos fenólicos e ácido ascórbico em frutos e polpas congeladas de acerola, caju, goiaba e morango

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    Juliana Mesquita Freire

    2013-12-01

    Full Text Available O crescente interesse da população pela promoção da saúde vem despertando a atenção dos consumidores por alimentos ricos em antioxidantes, combinado com a praticidade do consumo de sucos de frutos processados. O presente trabalho objetivou quantificar e avaliar a capacidade antioxidante de compostos fenólicos e ácido ascórbico em frutas in natura e polpas congeladas. As frutas in natura e polpas congeladas obtidas na região de Lavras - MG foram submetidas à quantificação de compostos fenólicos e ácido ascórbico e os respectivos extratos acetônico-etanólico e acetônico-metanólico. Foram determinadas suas atividades antioxidantes pelos métodos radicalares DPPH e ABTS. O extrato acetônico-metanólico foi mais efetivo para extrair os compostos antioxidantes das amostras. Apenas as polpas congeladas de acerola apresentaram uma redução do teor de compostos fenólicos em relação ao fruto. Para o teor de ácido ascórbico, houve uma redução nas polpas congeladas de acerola e goiaba. As amostras de acerola apresentaram os maiores teores de compostos fenólicos, ácido ascórbico e atividade antioxidante em relação aos demais frutos analisados.

  10. Determinação simultânea dos ácidos orgânicos tartárico, málico, ascórbico e cítrico em polpas de acerola, açaí e caju e avaliação da estabilidade em sucos de caju Simulataneous determination of tartaric, malic, ascorbic and citric acids in acerola, açai and cashew pulps, and stability evaluation in cashew juices

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    Rodrigo Scherer

    2008-01-01

    Full Text Available The aim of the present study was determining the main organic acids in pulp and juices, as well as evaluating their stability, after opening the package, by liquid chromatography in a C18 column with isocratic elution and UV detection. In açaí pulp tartaric, malic and citric acids were found. Cashew samples presented all of the organic acids evaluated, besides high concentrations of ascorbic and malic acids. Acerola pulp had the highest ascorbic acid concentration. A small decrease in organic acid content during storage was observed. Malic and citric acids seem to be more stable than tartaric and ascorbic acids.

  11. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC-MS coupled to chemometrics.

    Science.gov (United States)

    Alves Filho, Elenilson G; Silva, Lorena Mara A; de Brito, Edy S; Wurlitzer, Nedio Jair; Fernandes, Fabiano A N; Rabelo, Maria Cristiane; Fonteles, Thatyane V; Rodrigues, Sueli

    2018-11-01

    The effects of thermal (pasteurization and sterilization) and non-thermal (ultrasound and plasma) processing on the composition of prebiotic and non-prebiotic acerola juices were evaluated using NMR and GC-MS coupled to chemometrics. The increase in the amount of Vitamin C was the main feature observed after thermal processing, followed by malic acid, choline, trigonelline, and acetaldehyde. On the other hand, thermal processing increased the amount of 2-furoic acid, a degradation product from ascorbic acid, as well as influenced the decrease in the amount of esters and alcohols. In general, the non-thermal processing did not present relevant effect on juices composition. The addition of prebiotics (inulin and gluco-oligosaccharides) decreased the effect of processing on juices composition, which suggested a protective effect by microencapsulation. Therefore, chemometric evaluation of the 1 H qNMR and GC-MS dataset was suitable to follow changes in acerola juice under different processing. Copyright © 2018 Elsevier Ltd. All rights reserved.

  12. Avaliação físico-química e sensorial de fermentado de acerola Physicochemical and sensorial evaluation of a fermented West Indian cherry beverage

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    Edilene Cléa Dos Santos Segtowick

    2013-01-01

    Full Text Available O processamento de frutas para a obtenção de bebidas é uma forma de agregar valor a essa matéria-prima e remunerar melhor o produtor rural por meio do aumento de demanda. Tendo essa ideia como premissa, o objetivo deste trabalho foi produzir fermentados de acerola e caracterizá-los físico-química e sensorialmente. A produção das bebidas foi baseada na legislação brasileira de fermentado de fruta e de vinho. Os fermentados foram produzidos a partir de suco (prensa e polpa (despolpadora de acerola, e adoçados com açúcar para a obtenção de três tipos de bebidas: seco, meio seco e suave. As bebidas foram analisadas físico-quimicamente quanto a pH, teor alcoólico, açúcar redutor, açúcar redutor total, acidez total, acidez volátil, acidez fixa, extrato seco, extrato seco reduzido, relação álcool/extrato seco reduzido, dióxido de enxofre livre, dióxido de enxofre total e turbidez. A análise sensorial das bebidas foi feita pelo teste de escala hedônica estruturada de nove pontos, sendo considerados aparência, odor, sabor e avaliação global. Os resultados das análises físico-químicas e sensorial foram submetidos à análise de variância e as médias foram comparadas pelo teste de Tukey (significância de 5%. Tanto as matérias-primas (suco e polpa como as diferentes concentrações de açúcar (seco, semisseco e suave interferiram nos parâmetros físico-químicos e sensoriais dos fermentados de acerola, sendo que os provadores demonstraram preferência pelas bebidas mais adocicadas.Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer’s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced

  13. Clinical, biometric and ultrasound assessment of the effects of daily use of a nutraceutical composed of lycopene, acerola extract, grape seed extract and Biomarine Complex in photoaged human skin Avaliações clínica, biométrica e ultrassonográfica dos efeitos do uso diário de um nutracêutico a base de licopeno, extrato de acerola, extrato de semente de uva e Complexo Biomarinho na pele fotoenvelhecida humana

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    Adilson Costa

    2012-02-01

    Full Text Available BACKGROUND: The use of nutraceuticals has become frequent in the cutaneous approach to photoaging. OBJECTIVES: To assess the clinical efficacy of a nutraceutical product composed of lycopene, acerola extract, grape seed extract and Biomarine ComplexT in photoaged human skin. METHODS: 50 women, from 35 to 60 years of age, phototypes I to III, were assessed. For 120 days, they associated the nutraceutical product with the use of a sunscreen FPS15. On days 0 (D0, 30 (D30, 60 (D60, 90 (D90 and 120 (D120 they were evaluated and underwent Medical Assessments and Self-Assessment and cutaneous biometric analyses (corneometry, sebumetry and pH-metry in the skin of the left zygomatic region and the upper medial side region of the left arm; on days 0 (D0, 30 (D30 and 120 (D120 the skin of the same regions was analyzed by ultrasound. On days 0 (D0 and 120 (D120 skin biopsies were performed in the areas where instrumental evaluation was performed (to evaluate collagen and elastic fibers. RESULTS: There was an improvement of the general status of the skin of all volunteers by the Medical and Volunteer Self- Assessments; increased parameters of cutaneous hydration, reduction of pH, increasing of ultrasound density and a histological increment of collagen and elastic fibers (both on the face and arm; there was a reduction of seborrhea (only on the face CONCLUSIONS: The daily use of a nutraceutical product containing lycopene, acerola extract, grape seed extract and Biomarine ComplexT showed an important adjuvant effect to counteract skin photoaging.FUNDAMENTOS: O uso de nutracêuticos se tornou uma condição frequente na abordagem cutânea do fotoenvelhecimento. OBJETIVOS: Avaliar a eficácia clínica do uso de um produto nutracêutico a base de licopeno, extrato de acerola, extrato de semente de uva e Complexo BiomarinhoT na pele fotoenvelhecida humana. MÉTODOS: Foram avaliadas 50 mulheres, de 35 a 60 anos de idade, fototipo I a III. Por 120 dias, elas

  14. Comportamento de propriedades físicas, químicas e reológicas do suco de acerola armazenado a baixa temperatura Physical, chemical and rheological behavior of West Indian cherry juice stored at low temperature

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    José E. Gomes

    2001-05-01

    Full Text Available Estudou-se o comportamento físico, químico e reológico do suco de cinco genótipos de acerola (CL2, CL5, CL11, R1 e R2 depois de lavadas, as frutas (2 kg foram esmagadas em um processador manual. Do extrato obtido, em peneira de 1,6 mm, para separar o suco dos resíduos e sementes, foi acondicionado 20 mL de suco de cada amostra em tubos plásticos com dimensões 5 x 3 cm, que foram armazenados em freezer a uma temperatura de -10 °C, durante 10 meses. As leituras de sólidos solúveis totais foram refratométricas, o pH foi aferido através de um potenciômetro, o teor de vitamina C pela técnica da redução do iodo e a viscosidade aparente com viscosímetro de cilindros concêntricos. As determinações foram realizadas inicialmente (mês 0 e bimestralmente (2°, 4°, 6°, 8° e 10° mês. Os parâmetros de viscosidade e vitamina C foram os que mais variaram. O genótipo CL-2 se destacou no teor de sólidos solúveis totais e os R1 e R2 em teores de vitamina C. Os sucos analisados mostraram comportamento reológico não-newtoniano e pseudoplástico.With the objective to study physical, chemical and rheological behavior of West Indian cherry juice of five genotypes (CL2, CL5, CL11, R1 and R2 an experiment was conducted with the juice extracted from 2 kg of mature fruits after washing, dried and squashed in a manual processor. The juice was sieved in a 1.6 mm sieve; 20 mL samples were packed in plastic tubes (5 x 3 cm and stored in a freezer at -10 °C for a 10 month period. The evaluations of total soluble solids were refractometric, the pH was determined by potentiometer, vitamin C was measured by iodine reduction technique and apparent viscosity determined in concentric cylinders viscosimeter. The determinations were done initially and at intervals of two months (0, 2nd, 4th, 6th, 8th and 10th. Viscosity and vitamin C were the characteristics which varied highly. The genotype CL-2 surpassed other genotypes in total soluble solids and the

  15. Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

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    Mariana Séfora Bezerra Sousa

    2011-09-01

    Full Text Available O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L., goiaba (Psidium Guayaba L., abacaxi (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacuri (Platonia insignis e graviola (Annona muricata L., bem como avaliar a sua capacidade antioxidante in vitro, pelos métodos de captura de radicais DPPH• e ABTS+. Os resultados encontrados demonstraram elevados teores de fenólicos totais para o resíduo da polpa de acerola, com 247,62 ± 2,08 mg.100 g-1 de fenólicos totais para o extrato aquoso e 279,99 ± 3,5 mg.100 g-1 para o extrato hidroalcoólico (p The objective of this study was to determine the phenolic compound contents and evaluate the in vitro antioxidant capacity of the following extracts from tropical fruit pulp wastes: acerola (Malpighia glabra L., guava (Psidium Guayaba L., pineapple (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacury (Platonia insignis, and cherimoya (Annona muricata L. using the DPPH and ABTS+ radical capture methodologies. The results showed high levels of phenolic compounds in the aqueous and hydroalcoholic extracts of the acerola pulp wastes, of 247.62 ± 2.08 mg.100 g-1 and 279.99 ± 3.5 mg.100 g-1, respectively (p < 0.05. The antioxidant activity, when measured by the DPPH method, showed that the hydroalcoholic extract of the guava wastes presented the highest values with an EC50 of 142.89 μg.mL-1, followed by the hydroalcoholic and aqueous extracts of the acerola wastes, with EC50 values of 308.07 and 386.46 μg.mL-1, respectively. When the antioxidant activity was evaluated by the ABTS method, the acerola pulp wastes showed the highest antioxidant capacity, with TEAC values of 0.518 ± 0.103 and 0.743 ± 0.127 mM.g-1 of residue for the aqueous and hydroalcoholic extracts, respectively (p < 0.05. Thus, the fruit pulp wastes studied in this work, especially acerola and guava, represented

  16. Intestinal digestibility of protein of adapted forages and by-products in Brazilian Northeast by three-steps technique Digestão intestinal da proteína de forrageiras e co-produtos da agroindústria produzidos no Nordeste Brasileiro por intermédio da técnica de três estágios

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    José Gilson Lousada Regadas Filho

    2010-06-01

    , canafístula (Pithecellobium multiflorum, flor-de-seda (Calotropis procera, jitirana (Ipomea sp., juazeiro (Ziziphus joazeiro, mata-pasto (Senna obtusifolia, sabiá (Mimosa caesalpiniaefolia Benth, palma gigante (Opuntia ficus indica e xique-xique (Cereus gounellei, bem como, os co-produtos do abacaxi (Ananas comosus L., acerola (Malpighia emarginata, caju (Anacardium occidentale, coco (Cocos nucifera L., melão (Cucumis melo, maracujá (Passiflora eduli, uva (Vitis labrusca e urucum (Bixa orellana L.. Os alimentos foram incubados no rúmen, por 16 horas para determinação da PNDR, sendo o resíduo da incubação submetido à digestão com solução de pepsina durante uma hora, e solução de pancreatina a 38°C, cujos resíduos foram analisados para nitrogênio total. A estimativa da PNDR das forragens variou de 13,37 a 83,6%, e dos co-produtos de 39,14 a 89,06%. A digestibilidade intestinal da PNDR das forragens variou de 26,09 a 80,68%, enquanto para os co-produtos de 22,26 a 76,82%. O sabiá foi a forrageira que apresentou a maior DI e o maior teor de proteína não degradada no rúmen digestível (PNDRd, e a flor-de-seda os menores valores; enquanto para os co-produtos, melão e caju apresentaram, respectivamente, os maiores valores de DI e PNDRd. O coco apresentou os menores valores para DI e PNDRd. Embora alguns sistemas de adequação de dietas para ruminantes considerem que a PNDR apresenta DI constante, os resultados obtidos sugerem que esta relação é variável.

  17. The fate of microplastics in the marine isopod Idotea emarginata

    OpenAIRE

    Hämer, Julia; Gutow, Lars; Köhler, Angela; Saborowski, Reinhard

    2014-01-01

    Plastic pollution is an emerging global threat for marine wildlife. Many species of birds, reptiles and fishes are directly impaired by plastics as they can get entangled in ropes and drown or they can ingest plastic fragments which, in turn, may clog their stomachs and guts. Microplastics of less than 1 mm can be ingested by small invertebrates but their fate in the digestive organs and their effects on the animals are yet not well understood. We embedded fluorescent microplastics in artific...

  18. REGISTRO DA COCHONILHA-ROSADA-DO-HIBISCO INFESTANDO FRUTÍFERAS EM MACEIÓ, ALAGOAS, BRASIL

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    SÔNIA MARIA FORTI BROGLIO

    2015-01-01

    Full Text Available This study reported for the first time the occurrence of the pink hibiscus mealybug Maconelli-coccus hirsutus (Green, 1908 (Hemiptera: Pseudococcidae in Maceió, Alagoas, Brazil attacking the following fruit species: soursop (Annona muricata L. (Annonaceae, guava (Psidium guajava L. (Myrtaceae, mango (Mangifera indica L. (Anacardiaceae, carambola (Averrhoa carambola L. (Oxalidaceae, acerola (Malpighia glaba L. (Malpighiaceae, cajazeiro (Spondias lutea L. (Anacardiaceae and cupuaçuzeiro (Theobroma gran-diflorum (Willd. ex Spreng. Schum. (Malvaceae. The percentages of injured plants were recorded for each plant species in the field. Damaged plants showed short internodes, wrinkled leaves, fruit deformation, and sooty mold developed on the honeydew excreted by the mealybugs. Infested plant structures were taken to the Laboratory of Entomology of the Center for Agricultural Sciences, of the Federal University of Alagoas, where the mealybug species was identified through morphological characteristics. The following injury percentages were recorded on the plants: soursop (100%, guava (10%, mango (10%, carambola (100%, acerola (100%, cajá (50% and cupuaçu (100%. The mealybug collected in Maceió, AL; Brazil was identified as Maconelli-coccus hirsutus (Green, 1908 (Hemiptera: Pseudococcidae. It was the first record of this species in the state of Alagoas and infestation by pink hibiscus mealybug on the host plants mango, acerola and cajazeiro in Brazil.

  19. GARDEN PLANTS: PROBLEMS CAUSED BY AN UNEXPECTED VISITOR

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    M. A. Oliveira

    2014-09-01

    Full Text Available Scarabaeidae defoliators are considered of great importance in Brazil because they seriously damage the leaf system of several plant species. The objective of this study was to report the occurrence of the defoliating beetle Bolax campicola Machatschke, 1974 (Coleoptera: Scarabaeidae attacking ornamental plants in the urban area of municipality of Forestal, Minas Gerais State, Brazil. The initial attack was observed on the ornamental palm species Dypsis lutescens (Arecaceae whose leaves were completely consumed, and then these insects began to feed on Canna indica (Cannaceae, another ornamental species, which was found near to the first. However, in the same location newly planted fruit tree seedlings of Plinia trunciflora (Myrtaceae, Averrhoa carambola (Oxalidaceae and Malpighia emarginata (Malpighiaceae were attacked and completely defoliated. This report of damage to plants in urban areas by B. flavolineatus demonstrates the need for studies on the behavior and feeding preference of these insects, and even their ability to adapt to different host plants.

  20. beta-caroteno, ácido ascórbico e antocianinas totais em polpa de frutos de aceroleira conservada por congelamento durante 12 meses beta-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months

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    Paolo Germanno Lima de Araújo

    2007-03-01

    Full Text Available Objetivou-se avaliar as alterações de b-caroteno, ácido ascórbico e antocianinas totais na polpa de frutos de clones de aceroleira conservada por congelamento. Os frutos dos clones BRS 152 (Sertaneja BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor e II 47/1 foram colhidos no estádio de maturação comercial (vermelho maduro em Limoeiro do Norte, Ceará, Brasil, transportados para a Planta Piloto de Processamento de Frutos da Embrapa Agroindústria Tropical, despolpados, acondicionada a polpa em sacos de polietileno (100 g, congelada, mantida em freezer a -20 °C, e avaliada a cada 30 dias durante 12 meses. O experimento foi realizado em delineamento experimental inteiramente casualizado em esquema fatorial 6 x 13 (clones x tempo, com 3 repetições. A concentração de beta-caroteno foi estável no clone Cereja, enquanto, nos demais, houve decréscimo durante todo o período do experimento. Houve pequeno decréscimo no teor de ácido ascórbico em todos os clones estudados durante o armazenamento, provavelmente devido à alta acidez da polpa, que auxilia na manutenção deste nutriente. O teor de antocianinas totais foi estável nos clones Frutacor e Sertaneja, enquanto nos demais houve diminuição. O clone II 47/1 foi dentre os estudados o que apresentou maiores teores de ácido ascórbico e antocianinas totais, mantendo estas características durante todo o armazenamento. De um modo geral, os clones em que se determinou menor teor de beta-caroteno foram observadas as mais elevadas concentrações de antocianinas totais.The objective of the work was to evaluate b-carotene, ascorbic acid and total anthocyanins alterations in fruit pulp of acerola tree clones conserved by the cold. The fruit clones BRS 152 (Sertaneja, BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor and II 47/1 were harvested in a commercial maturation stage (ripe red in Limoeiro do Norte, Ceará, Brasil, carried to Planta Piloto de

  1. Physico-chemical and chemical quality of acerola fruit clones coated with PVC film and conserved under refrigeration / Qualidade físico-química e química de frutos de clones de aceroleira recobertos com filme de PVC e conservados por refrigeração

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    Paulo Henrique Machado de Souza

    2009-12-01

    Full Text Available This work aimed to evaluate the physical, physicochemical and chemical changes in fruits of clones of acerola coated with PVC film and conserved under refrigeration. The clones BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor, II 47/1 and BRS 152 (Sertaneja had been harvested in the stage of commercial maturation. The fruits had been washed in chlorinated water, packed in expanded polystyrene trays, covered with film PVC and stored (10ºC during 12 days, with withdrawals of samples at the beginning of the experiment and to each three days. They had been evaluated: coloration, soluble solids, titratable acidity, soluble solids:titratable acidity relation, pH, soluble sugars, vitamin C, anthocyanins, weight lost, firmness and carotenoids. The experiment was carried through in experimental delineation completely randomized in factorial design (clones x time, with 3 repetitions (trays with 100g of fruits. Between the clones studied the II47/1 if it detached for the relative stability of the color, angle hue, and of anthocyanins, being more attractive for the consumer in the time of the purchase. However the clones Roxinha and Sertaneja had presented superior soluble solids:titratable acidity between the others in the end of the experiment, interesting characteristic for the flavor.Este trabalho objetivou avaliar as mudanças físicas, físico-químicas e químicas em frutos de clonesde aceroleira recobertos com filme de PVC e conservados sob refrigeração. Os clones 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor, II 47/1 e BRS 152 (Sertaneja foram colhidos no estádio de maturação comercial. Os frutos foram lavados em água clorada, embalados em bandejas de poliestireno expandido cobertos com filme PVC e armazenados (10ºC durante 12 dias, com retiradas de amostras no início do experimento e a cada três dias. Foram avaliados: coloração, sólidos solúveis totais, acidez titulável, relação sólidos sol

  2. Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae

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    Anne M. Costa

    2011-09-01

    Full Text Available Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae. Studies on Ceratitis capitata, a world fruit pest, can aid the implementation of control programs by determining the plants with higher vulnerability to attacks and plants able to sustain their population in areas of fly distribution. The objective of the present study was to evaluate the influence of eight tropical fruits on the following biological and behavioral parameters of C. capitata: emergence percentage, life cycle duration, adult size, egg production, longevity, fecundity, egg viability, and oviposition acceptance. The fruits tested were: acerola (Malpighia glabra L., cashew (Anacardium occidentale L., star fruit (Averrhoa carambola L., guava (Psidium guajava L., soursop (Annona muricata L., yellow mombin (Spondias mombin L., Malay apple (Syzygium malaccense L., and umbu (Spondias tuberosa L.. The biological parameters were obtained by rearing the recently hatched larvae on each of the fruit kinds. Acceptance of fruits for oviposition experiment was assessed using no-choice tests, as couples were exposed to two pieces of the same fruit. The best performances were obtained with guava, soursop, and star fruit. Larvae reared on cashew and acerola fruits had regular performances. No adults emerged from yellow mombin, Malay apple, or umbu. Fruit species did not affect adult longevity, female fecundity, or egg viability. Guava, soursop, and acerola were preferred for oviposition, followed by star fruit, Malay apple, cashew, and yellow mombin. Oviposition did not occur on umbu. In general, fruits with better larval development were also more accepted for oviposition.Influência de diferentes frutos tropicais em aspectos biológicos e comportamentais da mosca-das-frutas Ceratitis capitata (Wiedemann (Diptera, Tephritidae. Estudos em Ceratitis capitata, uma praga agrícola, pode auxiliar

  3. Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae

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    Anne M. Costa

    2011-09-01

    Full Text Available Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae. Studies on Ceratitis capitata, a world fruit pest, can aid the implementation of control programs by determining the plants with higher vulnerability to attacks and plants able to sustain their population in areas of fly distribution. The objective of the present study was to evaluate the influence of eight tropical fruits on the following biological and behavioral parameters of C. capitata: emergence percentage, life cycle duration, adult size, egg production, longevity, fecundity, egg viability, and oviposition acceptance. The fruits tested were: acerola (Malpighia glabra L., cashew (Anacardium occidentale L., star fruit (Averrhoa carambola L., guava (Psidium guajava L., soursop (Annona muricata L., yellow mombin (Spondias mombin L., Malay apple (Syzygium malaccense L., and umbu (Spondias tuberosa L.. The biological parameters were obtained by rearing the recently hatched larvae on each of the fruit kinds. Acceptance of fruits for oviposition experiment was assessed using no-choice tests, as couples were exposed to two pieces of the same fruit. The best performances were obtained with guava, soursop, and star fruit. Larvae reared on cashew and acerola fruits had regular performances. No adults emerged from yellow mombin, Malay apple, or umbu. Fruit species did not affect adult longevity, female fecundity, or egg viability. Guava, soursop, and acerola were preferred for oviposition, followed by star fruit, Malay apple, cashew, and yellow mombin. Oviposition did not occur on umbu. In general, fruits with better larval development were also more accepted for oviposition.

  4. Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.

    Science.gov (United States)

    Trindade, Rita C; Resende, Maria Aparecida; Silva, Claudia M; Rosa, Carlos A

    2002-08-01

    The occurrence of yeasts on ripe fruits and frozen pulps of pitanga (Eugenia uniflora L), mangaba (Hancornia speciosa Gom.), umbu (Spondias tuberosa Avr. Cam.), and acerola (Malpighia glaba L) was verified. The incidence of proteolytic, pectinolytic, and mycocinogenic yeasts on these communities was also determined. A total of 480 colonies was isolated and grouped in 405 different strains. These corresponded to 42 ascomycetous and 28 basidiomycetous species. Candida sorbosivorans, Pseudozyma antarctica, C. spandovensis-like, C. spandovensis, Kloeckera apis, C. parapsilosis, Rhodotorula graminis, Kluyveromyces marxianus, Cryptococcus laurentii, Metchnikowia sp (isolated only from pitanga ripe fruits), Issatchenkia occidentalis and C. krusei (isolated only from mangaba frozen pulps), were the most frequent species. The yeast communities from pitanga ripe fruits exhibited the highest frequency of species, followed by communities from acerola ripe fruits and mangaba frozen pulps. Yeast communities from frozen pulp and ripe fruits of umbu had the lowest number of species. Except the yeasts from pitanga, yeast communities from frozen pulp exhibited higher number of yeasts than ripe fruit communities. Mycocinogenic yeasts were found in all of the substrates studied except in communities from umbu ripe fruits and pitanga frozen pulps. Most of the yeasts found to produce mycocins were basidiomycetes and included P. antarctica, Cryptococcus albidus, C. bhutanensis-like, R. graminis and R. mucilaginosa-like from pitanga ripe fruits as well as black yeasts from pitanga and acerola ripe fruits. The umbu frozen pulps community had the highest frequency of proteolytic species. Yeasts able to hydrolyse casein at pH 5.0 represented 38.5% of the species isolated. Thirty-seven percent of yeast isolates were able to hydrolyse casein at pH 7.0. Pectinolytic yeasts were found in all of the communities studied, excepted for those of umbu frozen pulps. The highest frequency of

  5. Temperatura letal de diferentes plantas frutíferas tropicais Freezing points of various tropical fruits

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    Paulo Cesar Sentelhas

    1996-01-01

    Full Text Available Com o objetivo de conhecer melhor o efeito das baixas temperaturas sobre as frutíferas de clima tropical e possibilitar o desenvolvimento de novas variedades, mais tolerantes, simularam-se geadas em câmaras frigoríficas para a determinação da temperatura letal de diferentes plantas frutíferas tropicais. Os resultados permitiram classificar as espécies em três grupos: Grupo I - moderada tolerância (-4°C: condessa (Annona reticulata; goiaba (Psidium guajava; acerola (Malpighia glabra e abacate (Persea americana var. Geada; Grupo II - média tolerância (-5°C: conde (A. squamosa; araticum-mirim (Rollinea spp.; anona-do-brejo (A. glabra; falsa-gravioleira (A. montana; araticum-de-folha-miúda (R. ermaginata e maracujá-amarelo (Passiflora edulis f. flavicarpa; Grupo III - acentuada tolerância (-6°C: cherimóia (A. cherimola.The effect of low temperature on tropical fruits was studied in order to guide future developments of frost resistant varieties. Simulations of frost were done in a freezing chamber to determine the freezing points of various fruit plants. On the basis of the results the studied species can be classified into three groups according to their tolerance to low temperatures: Group I - little tolerance (-4°C: Annona reticulata; Psidium guajava; Malpighia glabra and Persea americana (var. Geada; Group II - medium tolerance (-5°C: A. squamosa; Rollinea spp.; A. glabra; A. montana; R. ermaginata and Passiflora edulis f. flavicarpa; Group III - high tolerance (-6°C: A. cherimola.

  6. FRUIT FLIES AND THEIR PARASITOIDS IN THE FRUIT GROWING REGION OF LIVRAMENTO DE NOSSA SENHORA, BAHIA, WITH RECORDS OF UNPRECEDENTED INTERACTIONS

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    SUZANY AGUIAR LEITE

    2017-10-01

    Full Text Available ABSTRACT Several fruit fly species (Diptera: Tephritidae and Lonchaeidae assume the status of primary pests in fruit trees grown in Brazil, causing direct production losses. The aims of the study were to know aspects of diversity of fruit flies and their parasitoids in the fruit growing region of Livramento de Nossa Senhora, Bahia. Fruit samples were collected from 19 plant species during November/2011 and June/2014. Infestation rates were calculated in pupae.kg-1 of fruit and pupae.fruit-1. The results indicate the occurrence of Anastrepha obliqua (Macquart, Ceratitis capitata (Wiedemann and Neosilba pendula (Bezzi. Plant species Anacardium occidentale, Averrhoa carambola, Carica papaya, Eugenia uniflora, Malpighia emarginata, Mangifera indica var. “Haden”, “Rosa” and “Tommy Atkins”, Opuntia ficus indica, Pereskia bahiensis, Psidium guajava, Spondias lutea, Spondias purpurea and Spondias tuberosa are hosts of fruit flies in the region. Unprecedented bitrophic relationships between P. bahiensis and C. capitata and Anastrepha sp. and between Opuntia ficus indica and C. capitata and A. obliqua were recorded. Unprecedented tritrophic relationship for the state of Bahia Averrhoa carambola and C. capitata and parasitoid of the Pteromalidae Family were also recorded. Tritrophic associations between M. indica var. “Tommy Atkins” and S. purpurea and A. obliqua and Doryctobracon areolatus; and between S. purpurea and A. obliqua and Utetes anastrephae were observed.

  7. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento

    Directory of Open Access Journals (Sweden)

    Tania Chacón Ordóñez

    2013-06-01

    Full Text Available Los carotenoides son compuestos sintetizados a partir del isopentenil difosfato y pueden ser encontrados en una gran diversidad de frutos. Estos pigmentos han sido de interés por sus beneficios en la salud y sus aplicaciones en la industria alimentaria. Existen muchos factores que pueden afectar su concentración y biodisponibilidad para el ser humano; entre ellas las condiciones de cultivo, el manejo poscosecha y el procesamiento que se les dé a los frutos antes de ser consumidos. Esta revisión se enfoca en los conocimientos actuales sobre aspectos relevantes de los carotenoides en diferentes frutos tropicales como la acerola (Malpighia sp., camu-camu (Myrciaria dubia, mango (Mangifera indica, naranjilla (Solanum quitoense, papaya (Carica papaya, pitanga (Eugenia uniflora, pejibaye (Bactris gasipaes H.B.K., ora-pro-nobis (Pereskia aculeata y zapote mamey (Pouteria sapota, para presentar el estado del conocimiento y recomendar aspectos importantes para futuras investigaciones en este campo.

  8. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento

    Directory of Open Access Journals (Sweden)

    Tania Chacón Ordóñez

    2013-01-01

    Full Text Available Los carotenoides son compuestos sintetizados a partir del isopentenil difosfato y pueden ser encontrados en una gran diversidad de frutos. Estos pigmentos han sido de interés por sus beneficios en la salud y sus aplicaciones en la industria alimentaria. Existen muchos factores que pueden afectar su concentración y biodisponibilidad para el ser humano; entre ellas las condiciones de cultivo, el manejo poscosecha y el procesamiento que se les dé a los frutos antes de ser consumidos. Esta revisión se enfoca en los conocimientos actuales sobre aspectos relevantes de los carotenoides en diferentes frutos tropicales como la acerola (Malpighia sp., camu-camu (Myrciaria dubia, mango (Mangifera indica, naranjilla (Solanum quitoense, papaya (Carica papaya, pitanga (Eugenia uniflora, pejibaye (Bactris gasipaes H.B.K., ora-pro-nobis (Pereskia aculeata y zapote mamey (Pouteria sapota, para presentar el estado del conocimiento y recomendar aspectos importantes para futuras investigaciones en este campo.

  9. Enraizamento de estacas dos porta-enxertos Araticum-de-Terra-Fria (Rollinia sp. e Araticum-Mirim (Rollinia emarginata Schltdl. para anonáceas Rooting of rootstock cutting Araticum-de-Terra-Fria (Rollinia sp. and Araticum-Mirim (Rollinia emarginata Schltdl. for anonáceas

    Directory of Open Access Journals (Sweden)

    José Emílio Bettiol Neto

    2006-12-01

    Full Text Available Objetivou-se com o presente trabalho verificar a influência do ácido 3-indolbutírico (AIB sobre o enraizamento de estacas de araticum-de-terra-fria e araticum-mirim. Estacas semilenhosas padronizadas com 15 cm de comprimento, um par de folhas e diâmetro de 0,4-0,5 cm, foram tratadas com diferentes concentrações de AIB (0, 1000, 2000 e 3000 mg.L-1 por cinco segundos e, posteriormente, colocadas em bandejas de isopor de 72 células (120 cm³/célula contendo como substrato a vermiculita expandida de grânulos médios. Em seguida, as bandejas foram transferidas para câmara de nebulização intermitente. Após 60 dias do estaqueamento, avaliou-se a porcentagem de estacas vivas, calejadas, enraizadas, brotadas e o número médio de raízes por estaca. Concluiu-se que o araticum-de-terra-fria promoveu melhores resultados para todas as variáveis analisadas, em comparação com o araticum-mirim; o AIB apenas influenciou a porcentagem de estacas calejadas, enraizadas e brotadas para o araticum-de-terra-fria, sendo que concentrações crescentes de AIB aumentam a porcentagem de estacas calejadas e enraizadas até a obtenção de 89% e 56,4%, respectivamente, mas por outro lado diminuem linearmente a porcentagem de estacas brotadas.The objective of the present research to verify the was influence of the indol-3-butyric acid (IBA on rooting of cutting of araticum-de-terra-fria and araticum-mirim. Semi hardwood cuttings standardized with 15 cm of length, one pair of leaves and diameter of 0,4-0,5 cm, were treated with different concentrations of IBA (0, 1000, 2000 and 3000 mg.L-1 for five seconds and later on placed in trays of polypropylene of 72 cells (120 cm³, containing as substrate vermiculita, being transferred to a camera of intermittent nebulization. After 60 days, the alive cutting, callous, rooting and sprouting percentages, and also, the number of rootses emitted by cutting were evaluated. The araticum-de-terra-fria promoted better results for all the analyzed variables, in comparison to araticum-mirim. IBA just influenced the callous, rooting and sprouting percentage for the araticum-de-terra-fria. Growing concentrations of IBA increased the callous and rooting percentage to the values of 89 and 56.4%, respectively, but on the other hand, they lineally decreased sprouting percentage.

  10. Efecto de la adición de goma arábiga en la actividad antioxidante y antiinflamatoria de extractos de acerola y kiwi liofilizados

    OpenAIRE

    FUENTE LORENTE, SUSANA DE LA

    2015-01-01

    [ES] Las frutas, especialmente las tropicales, presentan un gran interés en la nutrición humana por su elevado valor nutritivo y funcional, derivado de la presencia de vitaminas, minerales, fibra y otras sustancias bioactivas. El consumo regular de estas frutas está relacionado con la prevención y el tratamiento de diversas enfermedades. Sin embargo, por tratarse de productos perecederos, la llegada en condiciones óptimas a los países receptores está comprometida por el deterioro debido al tr...

  11. Two new species of Guatteria (Annonaceae) from the Atlantic Forest of Brazil.

    NARCIS (Netherlands)

    Lobao, A.Q.; Maas, P.J.M.; Mello-Silva, de R.

    2010-01-01

    Guatteria emarginata and G. stenocarpa, two new species from the Atlantic Forest in Espírito Santo and Bahia, Brazil, are presented here. Guatteria emarginata is characterized by narrowly obovate, verruculose leaves, densely covered with cinereous hairs on the lower side and an emarginate apex.

  12. Two new species of Guatteria (Annonaceae) from the Atlantic Forest of Brazil

    NARCIS (Netherlands)

    Lobão, A.Q.; Maas, P.J.M.; de Mello-Silva, R.

    2010-01-01

    Guatteria emarginata and G. stenocarpa, two new species from the Atlantic Forest in Espírito Santo and Bahia, Brazil, are presented here. Guatteria emarginata is characterized by narrowly obovate, verruculose leaves, densely covered with cinereous hairs on the lower side and an emarginate apex.

  13. Comprimento de estacas e parte do ramo na formação de mudas de aceroleira Size and part of the branch to be used as barbados cherry cuttings

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    Rosiane de Lourdes Silva de Lima

    2006-04-01

    Full Text Available A capacidade rizogênica, a brotação e o vigor de estacas caulinares de aceroleira foram avaliados em condições de casa de vegetação na Embrapa Agroindústria Tropical, em Fortaleza-CE, no período de novembro de 2000 a janeiro de 2001, objetivando determinar a parte do ramo e o tamanho mais apropriado para estaquia. O delineamento experimental foi inteiramente casualizado, no esquema fatorial 3x3, correspondendo a três posições no ramo (apical, mediano e basal e três comprimentos de estacas (10; 15 e 20 cm, com três repetições de 10 estacas por parcela. As estacas, colhidas de plantas com 2,5 anos de idade, foram plantadas em tubetes de 288cm³ contendo uma mistura de casca de arroz carbonizada e vermicomposto, na proporção volumétrica de 2:3, e cultivadas por um período de 60 dias sob condições de nebulização intermitente. Avaliaram-se a percentagem de estacas enraizadas, o peso da matéria seca do sistema radicular e parte aérea, o número de folhas, de gemas sem brotação e as ramificações emitidas por estaca. Os resultados indicaram que estacas caulinares com 10 centímetros de comprimento e colhidas da porção mediana dos ramos são mais apropriadas para a produção de mudas de aceroleira por estaquia, sob condições de casa de vegetação com nebulização intermitente.The rhizogenic capacitity, sprouting and vigor of cuttings from barbados cherry (Malpighia emarginata D.C were evaluated in greenhouse conditions at the EMBRAPA - National Center for Research of Tropical Agroindustry, Fortaleza-CE, from November 2000 to January 2001, aiming to identify the best branch part and size for cuttings preparation. The experiment was conducted in a completely randomized design, in a 3x3 factorial scheme, corresponding to three positions on the branch (apical, median and basal and three length (10, 15 and 20 cm, with three replications composed by 10 cuttings each, and cultured on tubets of 288 cm³, filled wich a misture

  14. emergency medicine pretest® self-assessment and review

    International Development Research Centre (IDRC) Digital Library (Canada)

    Over time, groups of farmers experimented with green manures, composting and mixed ..... to the 'Lahore Karai' – a particular way of cooking meat in Lahore, Pakistan. .... Yelakachevula Koora (Merremial emarginata) is rich in copper with 0.9 ...

  15. ASPECTOS ECOLÓGICOS DA COMUNIDADE DE PARASITOS EMDUAS ESPÉCIES DE LORICARIIDAE DA BACIA IGARAPÉ FORTALEZA, ESTADO DO AMAPÁ, BRASIL

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    Raissa Alves Gonçalves

    2014-04-01

    Full Text Available Os parasitos têm sido reconhecidos como importantes componentes dos ecossistemas. Esses usam o ambiente para a sua transmissão e podem infectar diversas espécies de peixe no ecossistema. O presente estudo investigou a ecologia parasitária em Squaliforma emarginata e Harttia duriventris da bacia Igarapé Fortaleza, região de Macapá, estado do Amapá, Norte do Brasil. Para ambos os peixes houve similar nível de infecção por Ichthyophthirius multifiliis (Ciliophora, parasito dominante e com dispersão agregada. Spironucleus sp. (Hexamitidae ocorreu somente nas brânquias de H. duriventris, enquanto Trinigyrus mourei (Monogenoidea e Procamallanus inopinatus (Camallanidae foram encontrados somente S. emarginata. O índice de Brillouin, riqueza de espécies de parasitos, uniformidade e dominância de Berger-Parker foram maiores em S. emarginata, mas paraambos os hospedeiros a comunidade parasitária foi caracterizada por baixa diversidade e baixa uniformidade. Em H. duriventris e S. emarginata, o baixo parasitismo não afetou o fator de condição relativo (Kn dos hospedeiros. Em S. emarginata houve correlação positiva da abundância de I. multifiliis com o comprimento, peso e Kn dos hospedeiros,enquanto que em H. druventris somente o peso e Kn mostram correlação com a abundância desse ciliado. Este foi o primeiro registro de I. multifiliis, Spironucleus sp. e P.inopinatus para H. duriventris e S. emarginata. Palavras-chave: Amazônia, Diversidade, Parasitos, Peixes de água doce, Metazoários. DOI: http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v4n1p15-21

  16. Florae Malesianae precursores I. Xyridaceae

    NARCIS (Netherlands)

    Royen, van P.

    1953-01-01

    Xyris malmei sp. nov. — Folia ensiformia, 7—30 cm longa, subfalcata, minute papillosa. Scapus 20—45 cm longus, teres vel subteres, papillatus. Bracteae ovatae ad ellipticae, obtusae, emarginatae vel retusae; bracteae basales cum nervo uno completo et nervis 4 descendentibus incompletis. Sepala

  17. Comparison of the Condition Factor of Five Fish Species of the Araguaia River Basin, Central Brazil

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    Bruno Bastos Gonçalves

    2016-06-01

    Full Text Available This study aims to assess the condition factor (K of five fish species (Serrasalmus rhombeus, Psectrogaster amazonica, Loricaria cataphracta, Panaque nigrolineatus and Squaliforma emarginata. Samplings were conducted during the low-water period of 2007 and 2008 using gillnets and minnow traps. All equipments were placed along a stretch of 1000 m at 5 pm and retrieved at 7 am. Collected fish were taxonomically identified, weighed (g and measured (standard length; mm. The fish fitness was assessed by the condition factor (K=W/L³ and compared among groups of tributaries by a Kruskal-Wallis test. From the five species considered, two (S. emarginata and P. amazonica displayed significant differences of the condition factor among the groups of tributaries. The highest values of K correspond to fish located in the headwaters, while lowest values are observed in tributaries located in the floodplain.

  18. Recombination-dependent replication and gene conversion homogenize repeat sequences and diversify plastid genome structure.

    Science.gov (United States)

    Ruhlman, Tracey A; Zhang, Jin; Blazier, John C; Sabir, Jamal S M; Jansen, Robert K

    2017-04-01

    There is a misinterpretation in the literature regarding the variable orientation of the small single copy region of plastid genomes (plastomes). The common phenomenon of small and large single copy inversion, hypothesized to occur through intramolecular recombination between inverted repeats (IR) in a circular, single unit-genome, in fact, more likely occurs through recombination-dependent replication (RDR) of linear plastome templates. If RDR can be primed through both intra- and intermolecular recombination, then this mechanism could not only create inversion isomers of so-called single copy regions, but also an array of alternative sequence arrangements. We used Illumina paired-end and PacBio single-molecule real-time (SMRT) sequences to characterize repeat structure in the plastome of Monsonia emarginata (Geraniaceae). We used OrgConv and inspected nucleotide alignments to infer ancestral nucleotides and identify gene conversion among repeats and mapped long (>1 kb) SMRT reads against the unit-genome assembly to identify alternative sequence arrangements. Although M. emarginata lacks the canonical IR, we found that large repeats (>1 kilobase; kb) represent ∼22% of the plastome nucleotide content. Among the largest repeats (>2 kb), we identified GC-biased gene conversion and mapping filtered, long SMRT reads to the M. emarginata unit-genome assembly revealed alternative, substoichiometric sequence arrangements. We offer a model based on RDR and gene conversion between long repeated sequences in the M. emarginata plastome and provide support that both intra-and intermolecular recombination between large repeats, particularly in repeat-rich plastomes, varies unit-genome structure while homogenizing the nucleotide sequence of repeats. © 2017 Botanical Society of America.

  19. Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre Physical and chemical characterization of fruit pulps from Amazonia and their correlation to free radical scavenger activity

    Directory of Open Access Journals (Sweden)

    Gisele André Baptista Canuto

    2010-12-01

    Full Text Available Características físico-químicas (cor, pH, acidez total titulável, sólidos solúveis totais, conteúdo de lipídios e umidade e níveis de compostos bioativos (ácido ascórbico, fenólicos totais foram determinados em quinze amostras de polpas de frutos procedentes da região Amazônica (abiu, acerola, açaí, araçá-boi, bacaba, bacuri, buriti, cajá, cajarana, caju, cupuaçu, graviola, murici, noni e tamarindo. A atividade de radicais livres foi avaliada pelo método de ABTS. Algumas polpas apresentaram alta potencialidade antioxidante, associada com a atividade antirradicais livres obtida e os conteúdos dos componentes bioativos como compostos fenólicos e ácido ascórbico, destacando-se acerola e acaí. O conteúdo total de compostos fenólicos foi correlacionado à capacidade antioxidante das polpas.Physical and chemical characteristics (color, pH, titratable acidity, total soluble solids, lipid content, moisture and levels of bioactive compounds (ascorbic acid, total phenolics were determined in fifteen samples of fruit pulps from Amazonia (abiu, acerola, açaí, araça-boi, bacaba, bacuri, buriti, cajá, cajarana, caju, cupuaçu, graviola, murici, noni e tamarindo. The free radical scavenger activity was evaluated by the ABTS assay. Some pulps presented high antioxidant potential, associated with the free radical scavenger activity measured and the content of bioactive components, such as phenolic compounds and ascorbic acid, especialy in acerola and açaí. The total phenolic content was correlated to antioxidant capacity of pulps.

  20. El género Elaphocera Gené, 1836 (Coleoptera, Melolonthidae, Pachydeminae: revisión de las series tipo de las colecciones del Museo Nacional de Ciencias Naturales (Madrid, España

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    Alonso-Zarazaga, M. A.

    1998-12-01

    Full Text Available Melolontha emarginata Gyllenhal, 1817 is designated as the type species of Elaphocerida Reitter, 1902. The type specimens of the species of genus Elaphocera Gené, 1836, from the entomological collections of Museo Nacional de Ciencias Naturales (Madrid, Spain, are studied. Lectotypes are designated for species Elaphocera (Elaphocerida ampla Báguena, 1955, Elaphocerida segurensis Escalera, 1923, Elaphocerida pygmaea Escalera, 1923 and Elaphocera (Elaphocerida torressalai Báguena, 1955. The type material of the following species is also revised: Elaphocera pardoi Escalera, 1931, Elaphocera (Elaphocerida ibicensis Escalera, 1926, Elaphocerida abdelkrimi Escalera, 1934 and Elaphocera baguenae Mancini, 1926.En este trabajo se designa Melolontha emarginata Gyllenhal, 1817 como la especie tipo de Elaphocerida Reitter, 1902. Se revisan las series típicas de las especies del género Elaphocera Gené, 1836 conservadas en las colecciones de Entomología del Museo Nacional de Ciencias Naturales (Madrid, España. Se designan los lectotipos de Elaphocera (Elaphocerida ampla Báguena, 1955, Elaphocerida segurensis Escalera, 1923, Elaphocerida pygmaea Escalera, 1923 y Elaphocera (Elaphocerida torressalai Báguena, 1955. Además, se proporcionan nuevos datos sobre el material típico de las especies Elaphocera pardoi Escalera, 1931, Elaphocera (Elaphocerida ibicensis Escalera, 1926, Elaphocerida abdelkrimi Escalera, 1934 y Elaphocera baguenae Mancini, 1926, conservado en estas colecciones.

  1. Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

    Directory of Open Access Journals (Sweden)

    José Edilton Lousada Junior

    2005-04-01

    Full Text Available Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg. Adotou-se o delineamento experimental inteiramente casualizado, com cinco tratamentos (subprodutos e quatro repetições. Os consumos de matéria seca (CMS dos subprodutos de goiaba, maracujá e melão foram semelhantes, porém superiores ao CMS do subproduto de acerola. Os maiores consumos de proteína bruta (CPB foram observados com maracujá e melão (g/animal/dia, g/UTM, enquanto acerola apresentou menor CPB. O subproduto de goiaba apresentou maior consumo de fibra em detergente neutro (CFDN e fibra em detergente ácido (CFDAe o de maracujá, maior coeficiente de digestibilidade aparente da matéria seca (DMS. Os subprodutos de acerola e goiaba apresentaram DMS inferior aos demais. Os coeficientes de digestibilidade aparente da proteína bruta dos subprodutos de maracujá e melão foram superiores aos demais subprodutos. Quanto aos coeficientes de digestibilidade da fibra em detergente neutro (DFDN e da fibra em detergente ácido (DFDA, os subprodutos de acerola e goiaba mostraram-se inferiores, enquanto o subproduto de maracujá apresentou DFDA e DFDN superiores aos demais subprodutos. Não foram observadas diferenças para o balanço de nitrogênio entre os subprodutos estudados. Os resultados comprovaram que os subprodutos de abacaxi, maracujá e melão podem ser utilizados na alimentação de ruminantes, enquanto os subprodutos de acerola e goiaba apresentaram baixos coeficientes de digestibilidade, limitando sua utilização para ruminantes.This work was carried out aiming to evaluate the nutritive value of byproducts of fruit processor. Byproducts of pineapple, west indian cherry (WIC, guava, passion fruit and melon were evaluated. Twenty sheep castrated males, with average weight

  2. Antioxidant potential of selected Spirulina platensis preparations.

    Science.gov (United States)

    Dartsch, Peter C

    2008-05-01

    Recent studies suggest that Spirulina, a unicellular blue-green alga, may have a variety of health benefits and therapeutic properties and is also capable of acting as an antioxidant and antiinflammatory agent. In this study, a cell-free and a cell-based test assay were used to examine the antioxidant and antiinflammatory properties of four selected Spirulina platensis preparations: (1) Biospirulina, (2) SpiruComplex, a preparation with naturally bound selenium, chromium and zinc, (3) SpiruZink, a preparation with naturally bound zinc, (4) Zinkspirulina + Acerola, a preparation with naturally bound zinc and acerola powder. The cell-free test assay used potassium superoxide as a donor for superoxide radicals, whereas the cell-based test assay used the formation of intracellular superoxide radicals of functional neutrophils upon stimulation by phorbol-12-myristate-13-acetate as a model to investigate the potential of Spirulina preparations to inactivate superoxide radicals. In accordance with the recommended daily dosage, test concentrations ranging from 50 to 1000 microg/mL were chosen. The results showed a dose-dependent inactivation of free superoxide radicals (antioxidant effect) as well as an antiinflammatory effect characterized by a dose-dependent reduction of the metabolic activity of functional neutrophils and a dose-dependent inactivation of superoxide radicals generated during an oxidative burst. The results demonstrate that the tested Spirulina preparations have a high antioxidant and antiinflammatory potential. Especially SpiruZink and Zinkspirulina + Acerola might be useful as a supportive therapeutic approach for reducing oxidative stress and/or the generation of oxygen radicals in the course of inflammatory processes.

  3. Polpa de fruta congelada: efeito do processamento sobre o conteúdo de fibra alimentar Frozen fruit pulps: effects of the processing on dietary fiber contents

    Directory of Open Access Journals (Sweden)

    Silvana Magalhães Salgado

    1999-12-01

    Full Text Available Avaliou-se os efeitos do processo utilizado na obtenção de polpa de frutas congelada sobre o teor de fibras alimentares, empregando-se acerola, caju, goiaba, graviola, manga, pinha, pitanga, sapoti e uva no estágio maduro. Demonstrou-se que o processo tecnológico empregado reduziu significativamente o percentual de fibras alimentares das frutas, determinadas por método gravimétrico não enzimático, principalmente da goiaba, seguida da uva, graviola, sapoti, caju, pinha e acerola; com exceção da manga e pitanga, as demais polpas congeladas não substituem, em termos quantitativos, a fibra alimentar dos frutos in natura na dieta de indivíduos sadios. Considerando que essas perdas são variáveis face às características dos frutos processados, a inclusão de polpas congeladas na dieta em substituição às frutas dependerá de estudos qualitativos que permitam esclarecer os constituintes da referida fração.The effects of the process utilized to obtain frozen fruit pulp on the quality of dietary fibers were evaluated, using ripe samples of acerola, cashew, guava, soursop, mango, sweetsop, pitanga, sapoti and grapes. The results obtained showed that the technological process used reduced significantly the fiber percentual of the fruit, determined by gravimetric non-ensymatic method particularly the guava, followed by the grapes, soursop, saoti, cashew, sweetsop and acerola. With the exception of mango and pitanga, all the frozen pulps tested do not seem to substitute, in terms of quantity of dietary fiber, the in natura fruit in the diet of healthy individuals. Considering the fact that these losses are variable, depending on the characteristics of the fruit which was processed, the inclusion of frozen pulps in the human diet in substitution to fruits will depend on quality control studies which may lead to a classification of the components of the mentioned fraction.

  4. Análise em microscopia eletrônica de varredura da superfície do esmalte dentário submetido à ação de sucos de frutas cítricas = Analysis in electronic microscopy of sweeping of the surface of the dental enamel submitted citric fruit juice action

    Directory of Open Access Journals (Sweden)

    Claudino, Lígia Vieira

    2006-01-01

    Full Text Available O presente trabalho objetivou avaliar a superfície do esmalte humano submetido à ação de diferentes sucos de frutas cítricas, em microscopia eletrônica de varredura (MEV. Foram selecionados 22 dentes extraídos por razões ortodônticas, livres de trincas e/ou fraturas, sendo obtidos 44 blocos de esmalte a partir das superfícies vestibulares e linguais/palatinas destes elementos. Os blocos foram aleatoriamente divididos em 10 grupos experimentais (n = 4, submetidos ao contato por 5 minutos com: sucos diluídos (300 ml de suco + 300 ml de água das frutas: G1 – abacaxi; G2 – caju; G3 – acerola; G4 – laranja; G5 – limão; e com sucos puros das frutas: G1’ – abacaxi; G2’ – caju; G3’ – acerola; G4’ – laranja; G5’ – limão; e um grupo controle – G6 (n = 4. O pH foi mensurado, após a preparação dos sucos. Em seguida os espécimes foram lavados em água destilada e armazenados para posterior observação em MEV. O pH registrado para os sucos foi: G1 – 3,5; G2 – 4,0; G3 – 2,8; G4 – 3,5; G5 – 1,7; G1’ – 3,6; G2’ – 3. 84; G3’ – 2,84; G4’ – 3,09; G5’ – 1,64. Constatou-se a presença de áreas erosivas nos grupos experimentais que diferiam morfologicamente do esmalte registrado no grupo controle. As alterações foram mais expressivas nos grupos submetidos aos sucos de limão, acerola e abacaxi, sendo estas mais evidentes nos espécimes expostos aos sucos puros de limão e laranja e, aos sucos diluídos de acerola, abacaxi e caju. Conclui-se que, os sucos de frutas avaliados apresentaram pH ácido, demonstrando potencial erosivo, sendo este fato confirmado pelas alterações na superfície do esmalte exposto a tais líquidos

  5. Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos

    OpenAIRE

    Lousada Junior,José Edilton; Neiva,José Neuman Miranda; Rodriguez,Norberto Mário; Pimentel,José Carlos Machado; Lôbo,Raimundo Nonato Braga

    2005-01-01

    Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg. Adotou-se o delineamento experimental inteiramente casualizado, com cinco tratamentos (subprodutos) e quatro repetições. Os consumos de matéria seca (CMS) dos subprodutos de goiaba, maracujá e melão foram semelhantes, porém superiores ao CMS...

  6. First record of Crypticerya zeteki (Cockerell, 1914 (Monophlebidae in Brazil and Maconellicoccus hirsutus (Green, 1908 (Pseudococcidae in the state of Maranhão

    Directory of Open Access Journals (Sweden)

    A. S. J. C. Ramos

    2017-06-01

    Full Text Available Abstract Crypticerya zeteki (Cockerell, 1914 (Hemiptera: Coccomorpha: Monophlebidae is recorded for the first time from Brazil and Maconellicoccus hirsutus (Green, 1908 (Hemiptera: Coccomorpha: Pseudococcidae is recorded for the first time from the state of Maranhão, Brazil. Both species were collected from branches, leaves and fruits of various fruit trees in the municipalities of São José de Ribamar, São Luís and Paço do Lumiar, Maranhão, Brazil. Crypticerya zeteki was collected on Citrus spp. (Rutaceae, Cocos nucifera (L. (Arecaceae, Cycas revoluta L. (Cycadaceae, Malpighia punicifolia L. (Malpighiaceae, Mangifera indica L. (Anacardiaceae, Musa paradisiaca L. (Musaceae and Theobroma grandiflorum Schum (Malvaceae, all first records for this species. Maconellicoccus hirsutus was collected on Spondias tuberosa Arruda (Anacardiaceae and M. punicifolia L. (Malpighiaceae, both new records for this species.

  7. Ideal sweetness of mixed juices from Amazon fruits

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    Daniela De Grandi Castro Freitas

    2013-02-01

    Full Text Available Ready-to-drink fruit juices represent a large share of the market and are an important target for product development. The mixture of fruits can bring about improvements to nutritional and sensory aspects of these beverages while making used of the wide variety of exotic fruits from the Amazon region. Therefore, it is necessary to select mixed fruits and determine their ideal sweetness according to consumer acceptance. Consumers in the city of Belém (Brazil evaluated five different concentrations of sugar using the just-about-right scale in two blends selected by preference ranking. For the cupuassu-acerola-açai blend, the optimum concentration of sugar was 9.5 g/100 mL, and for the soursop-camucamu-yellow mombin blend, it was 10.7 g/100 mL.

  8. Bebida com adição de soro de leite e fibra alimentar prebiótica

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    Mirela Guedes Bosi

    2013-03-01

    Full Text Available O objetivo deste trabalho foi avaliar a aceitação sensorial de bebida não fermentada, com adição de inulina e polpa de acerola. Seis formulações foram desenvolvidas, com adição de 0, 20, 40, 60, 80 e 100% de soro. O pH do soro foi 6,59, e a acidez de 0,103% de ácido lático. Utilizou-se a escala hedônica de nove pontos no teste de aceitação. As médias hedônicas das amostras com 0, 20 e 40% de soro não diferiram significativamente e variaram entre 6 e 8 pontos. As bebidas desenvolvidas com até 60% de soro são alternativas interessantes para o aproveitamento desse subproduto em laticínios.

  9. Modificações do método gravimétrico não enzimático para determinar fibra alimentar solúvel e insolúvel em frutos Modifications in the gravimetric non enzymatic method for determination of soluble and insoluble dietary fiber in fruits

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    Nonete Barbosa Guerra

    2004-03-01

    Full Text Available OBJETIVOS: Modificações do tratamento da amostra e da seqüência operacional do método gravimétrico não enzimático foram realizadas, com vistas a simplificá-lo e permitir a quantificação das frações solúvel e insolúvel da fibra alimentar total. MÉTODOS: A influência da liofilização foi inicialmente avaliada em amostras de goiaba e, posteriormente, em acerola, manga, pinha, sapoti e uva. As modificações inerentes à seqüência metodológica foram testadas nos referidos frutos e em abacaxi, caju, maracujá e morango. RESULTADOS: As médias de fibra alimentar total obtidas para goiaba liofilizada e não liofilizada: 10,47%±1,15 e 10,53 %±0,88, respectivamente, demonstram: boa reprodutibilidade do método e inexistência de diferenças significativas entre os tratamentos aplicados à goiaba e demais frutos. Diferentemente do constatado na determinação da Fibra Alimentar Insolúvel, cujo percentual variou de 99,6% para o caju a 54,0% para a acerola, os dados gerados para a fibra alimentar solúvel foram desconsiderados, dada a dispersibilidade apresentada. CONCLUSÃO: Estes resultados evidenciam que as amostras prescindem da liofilização e que a quantificação da Fibra Alimentar Solúvel requer ajustes na etapa de precipitação.OBJETIVES: Modifications in the treatment of samples and operational sequence of the gravimetric non enzymatic method were carried out in order to simplify it and allow the quantification of soluble and insoluble quantities of the total dietary fiber. METHODS: Lyophilization influence was first evaluated in guava samples and afterward in samples of acerola, mango, sugar apples, sapodilla and grapes. The mentioned fruits and also pineapple, cashew, passion fruit and strawberry were tested for the modifications intrinsic in the methodological sequence. RESULTS: The average total dietary fiber for guava, both lyophilized and non-lyophilized, were: 10.50% ±0.97 and 10.53% ±0.88, respectively

  10. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.

    Science.gov (United States)

    Lasekan, Ola; Abbas, Kassim A

    2012-01-01

    The characteristic flavor of exotic tropical fruits is one of their most attractive attributes to consumers. In this article, the enormous diversity of exotic fruit flavors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma profile. Some of the fruits in this group are the Amazonian fruits such as pitanga, umbu-caja, camu-camu, garcinia, and bacuri. The ester group is made up of rambutan, durians, star fruit, snake fruit, acerola, tamarind, sapodilla, genipap, soursop, cashew, melon, jackfruit, and cupuacu respectively. Also, the role of sulphur-volatiles in some of the exotic fruits is detailed.

  11. Eficiência de substâncias atrativas na captura de moscas-das-frutas (diptera: tephritidae em goiabeiras no município de Itapecuru-Mirim (MA Efficacy of attractants for fruits flies (diptera: tephritidae captures in guava crops in Itapecuru-Mirim (MA, Brazil

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    Raimunda Nonata Santos Lemos

    2002-12-01

    Full Text Available O experimento foi conduzido em pomar comercial de goiaba (Psidium guajava L. cultivar 'Pêra Vermelha', localizado no município de Itapecuru-Mirim (MA, na Comunidade Magnificat, visando a adotar um sistema de manejo integrado de moscas-das-frutas através do monitoramento com armadilhas do tipo frasco caça-moscas (modelo garrafa plástica e atraentes de alimentação. O delineamento estatístico adotado foi o de blocos inteiramente casualizados, com cinco tratamentos e quatro repetições, sendo: suco de laranja (50%, acerola (30%, goiaba (30%, maracujá (30% e solução de açúcar cristal a 10 %. Verificou-se que o suco de maracujá (30% e a solução de açúcar cristal (10% foram mais atrativos para os adultos de Anastrepha distincta Greene, A. sororcula Zucchi, A. striata Schiner, A. obliqua Macquart e A. serpentina Wiedemann.This research was carried out in a commercial guava orchard cv. 'Pera Vermelha' in the Magnificat Community, located at Itapecuru-Mirim (MA County, aiming to adopt an integrated management system for fruit flies, by trapping different food attractants. The experiment was arranged in a completely randomized block design with four replications. The attractants tested were: Sweet orange juice (50%, acerola juice (30%, guava juice (30%, passion fruit juice (30% and sugar solution (10%. The results showed that passion fruit juice (30% and sugar solution (10% were more attractive for adults fruit flies of Anastrepha distincta Greene, A. sororcula Zucchi, A. striata Schiner, A. obliqua Macquart and A. serpentina Wiedemann.

  12. Ideal sweetness of mixed juices from Amazon fruits Doçura ideal de sucos mistos de frutas da Amazônia

    Directory of Open Access Journals (Sweden)

    Daniela De Grandi Castro Freitas

    2013-02-01

    Full Text Available Ready-to-drink fruit juices represent a large share of the market and are an important target for product development. The mixture of fruits can bring about improvements to nutritional and sensory aspects of these beverages while making used of the wide variety of exotic fruits from the Amazon region. Therefore, it is necessary to select mixed fruits and determine their ideal sweetness according to consumer acceptance. Consumers in the city of Belém (Brazil evaluated five different concentrations of sugar using the just-about-right scale in two blends selected by preference ranking. For the cupuassu-acerola-açai blend, the optimum concentration of sugar was 9.5 g/100 mL, and for the soursop-camucamu-yellow mombin blend, it was 10.7 g/100 mL.Sucos de frutas "prontos para beber" representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos exóticos da região Amazônica. Torna-se necessário, então, selecionar misturas de frutas e sua doçura ideal segundo a aceitação dos consumidores. Consumidores da cidade de Belém (Brasil avaliaram cinco concentrações de açúcar usando escala do ideal de dois blends selecionados em teste de ordenação preferência. Para o blend cupuaçu-acerola-açaí, a concentração ótima de açúcar foi 9,5 g/100 mL; para blend graviola-camucamu-taperabé a concentração ótima foi 10,7 g/ 100 mL.

  13. Bebida com adição de soro de leite e fibra alimentar prebiótica Drink with the addition of whey and prebiotic dietary fiber

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    Mirela Guedes Bosi

    2013-03-01

    Full Text Available O objetivo deste trabalho foi avaliar a aceitação sensorial de bebida não fermentada, com adição de inulina e polpa de acerola. Seis formulações foram desenvolvidas, com adição de 0, 20, 40, 60, 80 e 100% de soro. O pH do soro foi 6,59, e a acidez de 0,103% de ácido lático. Utilizou-se a escala hedônica de nove pontos no teste de aceitação. As médias hedônicas das amostras com 0, 20 e 40% de soro não diferiram significativamente e variaram entre 6 e 8 pontos. As bebidas desenvolvidas com até 60% de soro são alternativas interessantes para o aproveitamento desse subproduto em laticínios.The objective of this work was to evaluate the sensorial acceptance of non‑fermented drink with addition of inulin and acerola pulp. Six beverage formulations were developed with addition of 0, 20, 40, 60, 80, and 100% whey. Whey pH was 6.59, and its acidity was 0.103% lactic acid. A nine‑point hedonic scale was used for the acceptance test. Hedonic means of samples with 0, 20, and 40% whey did not differ significantly and varied between 6 and 8. Developed beverages with up to 60% whey are good alternatives for harnessing this byproduct in milk companies.

  14. Fósforo total, fósforo fítico y actividad fitásica en los frutos de árboles forrajeros de los Llanos Centrales de Venezuela Total phosphorus, phytic phosphorus and phytase activity in the fruits of forage trees from the Central Plains, Venezuela

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    P Pizzani

    2009-06-01

    Full Text Available Con el objetivo de conocer la concentración de fósforo total (PT, fósforo fítico (PF y la actividad fitásica intrínseca (AFi de algunos frutos de árboles de interés forrajero de los Llanos Centrales de Venezuela: samán (Pithecellobium saman, carocaro (Enterolobium cyclocarpum, cují hediondo (Acacia macracantha, cañafistolillo (Cassia emarginata, caruto (Genipa americana, dividive (Caesalpinia coriaria, granadillo (Caesalpinia granadillo, guamacho (Pereskia guamacho, tiamo (Acacia glomerosa, guácimo (Guazuma ulmifolia, merecure (Licania pyrifolia y cují blanco (Prosopis juliflora, se realizó un ensayo mediante un diseño totalmente aleatorizado y diez réplicas. Los resultados indicaron valores de PT entre 0,08 y 0,38% y los contenidos de PF oscilaron entre 0,02 y 0,28%; ambas variables presentaron diferencias significativas entre especies (PWith the objective of learning the total phosphorus (TP and phytic phosphorus (PP concentrations and the intrinsic phytase activity (PAi in some fruits of forage trees from the Central Plains, Venezuela: Pithecellobium saman, Enterolobium cyclocarpum, Acacia macracantha, Cassia emarginata, Genipa americana, Caesalpinia coriaria, Caesalpinia granadillo, Pereskia guamacho, Acacia glomerosa, Guazuma ulmifolia, Licania pyrifolia and Prosopis juliflora, a trial was conducted by means of a completely randomized design and ten replications. The results indicated TP values between 0,08 and 0,38% and the PP contents oscillated between 0,02 and 0,28%; both variables showed significant differences among species (P<0,05. P. guamacho had the highest TP and PP concentration. The PAi of 91,7% of the fruits was higher than 100 Ukg-1; the rest showed values between 94 and 95 Ukg-1. The PP content was highly correlated to TP concentration (r = 0,97; P<0,01. However, the PAi did not show significant relationship to the TP and PP values. Only L. pyrifolia recorded a lower value (0,08%. The PP content, as percentage

  15. Leaf anatomy of Medicinal Shrubs and Trees from Gallery Forests of the Paranaense Province (Argentina: Part 1 Anatomía foliar de árboles y arbustos medicinales de las selvas en galería de la provincia Paranaense (Argentina. Parte 1

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    Ana M. Arambarri

    2006-12-01

    Full Text Available Sixty two species of shrubs and trees belonging to 28 families inhabiting gallery forests of the Paranaense biogeographic province (Argentina have been cited with medicinal properties. The aim of this study was to provide a tool to recognize these taxa from fragmented leaf samples. Fresh material and hydrated herbarium specimens fixed in FAA were surveyed. The main differential traits are: hypodermis presence (e.g. Myrceugenia glaucescens ; stomata and trichome types (e.g. ciclocytic stomata in Baccharis spp.; cystolith-like structure in trichomes in Aloysia gratissima var. gratissima ; midvein transection outlines (e.g. midvein convex and keel-shaped on the adaxial side in Allophylus edulis , mesophyll of the leaf blade (e.g. indifferentiated in Poiretia tetraphylla ; presence of idioblastic sclereids (e.g. in the petiole of Rollinia emarginata , presence and types of crystals (e.g. crystal sand in Sambucus australis ; presence of secretory structures (e.g. large secretory cavities in Malvaceae and Myrtaceae. We can conclude that the leaf features have diagnostic value to identify species. As a result, we offer a key to distinguish these 62 species and illustrations to clarify it. Ecological interpretation of leaf structures is also given.Entre los árboles y arbustos que forman las selvas en galería de la provincia biogeográfica Paranaense (Argentina, 62 especies pertenecientes a 28 familias son citadas como medicinales. El objetivo de este trabajo es proveer elementos para el reconocimiento de estos taxones a partir de hojas fragmentadas. Para el estudio se utilizó material fresco y ejemplares de herbario recuperados y fijados en FAA. Algunos de los principales caracteres de identificación son: la presencia de una hipodermis (e.g. en Myrceugenia glaucescens ; los tipos de estomas (e.g. los estomas ciclocíticos en Baccharis spp. y de tricomas (e.g. los tricomas cistolíticos en Aloysia gratissima var. gratissima ; el contorno de la vena

  16. MOSCAS-DAS-FRUTAS (DIPTERA: TEPHRITIDAE EM POMARES DA ÁREA URBANA NO NORTE DE MINAS GERAIS

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    CLARICE DINIZ ALVARENGA

    2010-01-01

    Full Text Available The aim this work was know the species of fruit fly and host plants in orchards in the urban area in the north of Minas Gerais. Were selected 10 orchards with wide variety of fruit species, which were distributed in equidistant way in the urban area of Janaúba, MG. Weekly, were collected systematically fruit flies through trap type McPhail and ripe fruit and in ripening one, on those orchards. Were collected 7.016 tephritid obtained from trap (5.226 and fruit (1.790, from which 1.044 belonged to genus Anastrepha and 5.972 were Ceratitis capitata. The specimens number of C. capitata (85.1% was around six times superior to Anastrepha spp. (14.9%, demonstrating the preference of this species for urban orchards. Eight species of Anastrepha occur in urban orchards of Janaúba, MG. Ceratitis capitata was found infesting 10 species of host fruits, being the main S. purpurea and guava. In fruits were collected three species of Anastrepha (A. obliqua, A. sororcula and A. zenildae which were associated with five species of fruit (Malpighia glabra L, Psidium guayava L, S. dulcis, S. purpurea and S. tuberosa. The predominant species of Anastrepha was A. obliqua, and S. tuberosa and S. purpurea being the main hosts of this species in the urban area of Janaúba, MG.

  17. Promising results of cranberry in the prevention of oral Candida biofilms.

    Science.gov (United States)

    Girardot, Marion; Guerineau, Amandine; Boudesocque, Leslie; Costa, Damien; Bazinet, Laurent; Enguehard-Gueiffier, Cécile; Imbert, Christine

    2014-04-01

    In the context of dental caries prevention by natural foodstuff sources, antifungal and antibiofilm activities of dry commercial extracts of cranberry fruit (Vaccinium macrocarpon Aiton) and two other red fruits (Vaccinium myrtillus L. and Malpighia punicifolia L.) were assessed on Candida albicans and Candida glabrata yeasts. When added to the culture medium, the cranberry extract displayed a significant anti-adhesion activity against Candida spp. when used at low concentrations. In addition, the pretreatment of surfaces with this extract induced an anti-adhesion activity mainly against C. glabrata yeasts and an antibiofilm activity against C. albicans. This activity was dependent on concentration, species, and strain. A phytochemical investigation bioguided by anti-adhesion tests against the two Candida species was carried out on crude cranberry juice to determine the active fractions. Three subfractions enriched in proanthocyanidins showed an anti-adhesion activity at low concentrations. This study investigated for the first time the interest of crude extracts of cranberry and cranberry juice fractions to prevent biofilms of C. glabrata. It highlighted the potency of consuming this fruit and using it as a source of anti-adhesion agents. © 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

  18. Levantamento etnobotânico de plantas medicinais na comunidade quilombola Carreiros, Mercês – Minas Gerais

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    Flávia M. C. Ferreira

    2014-09-01

    Full Text Available O objetivo do trabalho foi identificar as espécies medicinais utilizadas pela comunidade quilombola Carreiros, bem como traçar o perfil social das famílias desta comunidade. Para tanto, foram realizadas entrevistas semiestruturadas da comunidade, sendo um representante de cada família. Para fins de registro foram coletados dois exemplares de cada espécie medicinal identificada, os quais foram conservados na forma de exsicatas e mantidos no Laboratório de Ecologia do IF Sudeste MG – Campus Rio Pomba. As mulheres aparentemente desempenham importante papel social e estão bastante envolvidas no conhecimento das plantas medicinais. Nota-se, que o conhecimento existente foi adquirido de forma empírica e éevidente entre as famílias a preocupação em repassar os conhecimentos tradicionais sobre o uso das plantas medicinais aos jovens. Dentre as principais espécies utilizadas pela comunidade estão: Citrus Sinensis L., Psidium guajava L., Leonurus sibiricus L., Citrus Limonia (Osbeck, Carica sp., Vernonia condensataBacker, Sechuium edule (Jacq. Sw, Sansevieria trifasciata Prain, Malpighia glabra L., e Saccharum zofficinarum L..

  19. Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India).

    Science.gov (United States)

    Singh, D R; Singh, Shrawan; Salim, K M; Srivastava, R C

    2012-06-01

    The present study aimed to determine the antioxidant activity and phytochemical contents in 10 underutilized fruits of Andaman Islands (India) namely Malpighia glabra L., Mangifera andamanica L., Morinda citrifolia L., Syzygium aqueum (Burm.f) Alst., Annona squamosa L., Averrhoa carambola L., Averrhoa bilimbi L., Dillenia indica L., Annona muricata L. and Ficus racemosa L. The antioxidant activity varied from 74.27% to 98.77%, and the methanol extract of M. glabra showed the highest antioxidant activity (98.77%; inhibitory concentration, IC(50) = 262.46 μg/ml). Methanol was found to be a better solvent than acetone and aqueous for estimating the antioxidant activity. M. glabra was found to be rich in phytochemicals viz. polyphenol (355.74 mg/100 g), anthocyanin (91.31 mg/100 g), carotenoids (109.16 mg/100 g), tannin (24.39 mg/100 g) and ascorbic acid (394.23 mg/100 g). Carbohydrate content was estimated to be highest in M. glabra (548 mg/100 g). Phenols, tannins, anthocyanins and carotenoids contents showed positive correlation (r² = 0.846, r² = 0.864, r² = 0.915 and r² = 0.806, respectively) with antioxidant activity. The information generated in present study will be useful for bioprospecting of underutilized fruits of Andaman Islands.

  20. The genus Macroteleia Westwood (Hymenoptera, Platygastridae s. l., Scelioninae from China

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    Chen Huayan

    2013-05-01

    Full Text Available The genus Macroteleia Westwood (Hymenoptera: Platygastridae s. l., Scelioninae from China is revised. Seventeen species are recognized based on 502 specimens, all of which are new records for China. Seven new species are described: M. carinigena sp. n. (China, M. flava sp. n. (China, M. gracilis sp. n. (China, M. salebrosa sp. n. (China, M. semicircula sp. n. (China, M. spinitibia sp. n. (China and M. striatipleuron sp. n. (China. Ten species are redescribed: M. boriviliensis Saraswat (China, India, Thailand, M. crawfordi Kiefer, stat. n. (China, Philippines, Thailand, Vietnam, M. dolichopa Sharma (China, India, Vietnam, M. emarginata Dodd (China, Malaysia, M. indica Saraswat & Sharma (China, India, Vietnam, M. lamba Saraswat & Sharma (China, India, Thailand, Vietnam, M. livingstoni Saraswat (China, India, M. peliades Kozlov & Lê (China, Vietnam, M. rufa Szelényi (China, Egypt, Georgia, Russia, Thailand, Ukraine and M. striativentris Crawford (China, Philippines, Thailand, Vietnam. The following five new synonyms are proposed: M. crates Kozlov & Lê syn. n. and M. demades Kozlov & Lê syn. n. of M. crawfordi Kieffer; M. cebes Kozlov & Lê syn. n. and M. dones Kozlov & Lê syn. n. of M. indica Saraswat & Sharma; M. dores Kozlov & Lê syn. n. of M. lamba Saraswat & Sharma. A key to the Chinese species of the genus is provided.

  1. Rainforest air-conditioning: the moderating influence of epiphytes on the microclimate in tropical tree crowns

    Science.gov (United States)

    Stuntz, Sabine; Simon, Ulrich; Zotz, Gerhard

    2002-05-01

    Epiphytes are often assumed to influence the microclimatic conditions of the tree crowns that they inhabit. In order to quantify this notion, we measured the parameters "temperature" (of the substrate surface and the boundary layer of air above it), "evaporative drying rate" and "evapotranspiration" at various locations within tree crowns with differing epiphyte assemblages. The host tree species was Annona glabra, which was either populated by one of three epiphyte species ( Dimerandra emarginata, Tillandsia fasciculata, or Vriesea sanguinolenta) or was epiphyte-free. We found that during the hottest and driest time of day, microsites in the immediate proximity of epiphytes had significantly lower temperatures than epiphyte-bare locations within the same tree crown, even though the latter were also shaded by host tree foliage or branches. Moreover, water loss through evaporative drying at microsites adjacent to epiphytes was almost 20% lower than at exposed microsites. We also found that, over the course of several weeks, the evapotranspiration in tree crowns bearing epiphytes was significantly lower than in trees without epiphytes. Although the influence of epiphytes on temperature extremes and evaporation rates is relatively subtle, their mitigating effect could be of importance for small animals like arthropods inhabiting an environment as harsh and extreme as the tropical forest canopy.

  2. Taxonomic notes on the afrotropical genera Hapalogenius Hagedorn, Hylesinopsis Eggers, and Rhopalopselion Hagedorn (Coleoptera, Curculionidae, Scolytinae

    Directory of Open Access Journals (Sweden)

    Roger Beaver

    2010-09-01

    Full Text Available Taxonomic confusion among the afrotropical scolytine genera Hapalogenius Hagedorn, Hylesinopsis Eggers and Rhopalopselion Hagedorn, and their synonyms is discussed with especial reference to the catalogues of Wood and Bright (1992, and Alonso-Zarazaga and Lyal (2009. A key is given to separate the three genera recognised, and the species considered to be included in each genus are listed. Hylesinopsis is resurrected from synonymy with Hapalogenius, and shown not to be closely related to it. Chilodendron Schedl is considered to be a synonym of Hylesinopsis and not of Xylechinus Chapuis. The following new synonymy is proposed at specific level: Hapalogenius africanus (Eggers (= Hapalogenius lesnei Eggers, = Metahylesinus brincki Schedl; Hapalogenius fuscipennis (Chapuis (= Hapalogenius bimaculatus Eggers; Hapalogenius oblongus (Eggers (= Metahylesinus striatus Schedl; Hylesinopsis fasciata (Hagedorn (= Kissophagus punctatus Eggers; Phrixosoma niger Eggers (= Hapalogenius niger Schedl. The following species are returned to Hylesinopsis from Hapalogenius to which they were transferred by Alonso-Zarazaga and Lyal (2009: Hylesinopsis alluaudi (Lepesme, H. angolensis (Schedl, H. arabiae (Schedl, H. atra (Nunberg, H. confusa (Eggers, H. decellei (Nunberg, H. dubia Eggers, H. emarginata (Nunberg, H. fasciata (Hagedorn, H. ficus (Schedl, H. granulata (Lepesme, H. hirsuta (Schedl, H. joveri (Schedl, H. pauliani (Lepesme, H. punctata (Eggers, H. saudiarabiae (Schedl. The following new combination is given: Hylesinopsis leprosula (Browne from Cryphalus Erichson. New distributional records are given for some species.

  3. DNA barcoding of perennial fruit tree species of agronomic interest in the genus Annona (Annonaceae

    Directory of Open Access Journals (Sweden)

    Nerea eLarranaga

    2015-07-01

    Full Text Available The DNA barcode initiative aims to establish a universal protocol using short genetic sequences to discriminate among animal and plant species. Although many markers have been proposed to become the barcode of plants, the Consortium for the Barcode of Life (CBOL Plant Working Group recommended using as a core the combination of two portions of plastid coding region, rbcL and matK. In this paper, specific markers based on matK sequences were developed for 7 closely related Annona species of agronomic interest (Annona cherimola, A. reticulata, A. squamosa, A. muricata, A. macroprophyllata, A. glabra and A. purpurea and the discrimination power of both rbcL and matK was tested using also sequences of the genus Annona available in the Barcode of Life Database (BOLD data systems. The specific sequences developed allowed the discrimination among all those species tested. Moreover, the primers generated were validated in six additional species of the genus (A. liebmanniana, A. longiflora, A. montana, A. senegalensis, A. emarginata and A. neosalicifolia and in an interspecific hybrid (A. cherimola x A. squamosa. The development of a fast, reliable and economic approach for species identification in these underutilized subtropical fruit crops in a very initial state of domestication is of great importance in order to optimize genetic resource management.

  4. NRC (2001 equations to predict the energy value of agroindustry byproducts in Brazilian northeast Equações do NRC (2001 para predição do valor energético de co-produtos da agroindústria no nordeste brasileiro

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    Arturo Bernardo Selaive Villarroel

    2008-06-01

    Full Text Available Fractions of carbohydrates and protein, and energy value estimative based in NRC (2001 equations, of agroindustry byproducts of cashew, passion fruit, melon, anatto seeds, pineapple and barbados cherry were evaluated. NRC (2001 equations were used to predict the energy value of the passion fruit, pineapple and barbados cherry using “in vivo” data. Carbohydrates fraction A + B1 ranged from 20.00 to 52.21% of the total carbohydrates, for melon and anatto seeds, respectively. Cashew and barbados cherry presented close values for the fraction B2 (11.88 and 14.25% and C (52.69 and 59.45% and, approximately three times lower of fraction B2 than the passion fruit and the pineapple (47.93 and 45.38%. It was concluded that the analyses of the fractions of carbohydrates and protein should be a laboratorial routine, since it consists in a simple analysis, inexpensive and allows the establishment of mechanicists parameters for feed evaluations. The observed values of TDN of ingredients and those predicted by NRC (2001 equations were similar, being appropriate to predict the energy value of feeds in Brazilian conditions.Objetivou-se, neste estudo, avaliar as frações de carboidratos e proteínas, e estimar o valor energético a partir das equações do NRC (2001 dos co-produtos da agroindústria do caju, maracujá, melão, urucum, abacaxi e acerola. Foi realizada a avaliação das equações do NRC (2001 para predição do valor energético do maracujá, abacaxi e acerola, a partir de dados in vivo. A fração A + B1 dos carboidratos variou de 20,00 a 52,21% dos carboidratos totais, para melão e urucum, respectivamente. O caju e a acerola apresentaram valores próximos para a fração B2 (11,88 e 14,25% e C (52,69 e 59,45% e, aproximadamente, três vezes menos fração B2 que o maracujá e o abacaxi (47,93 e 45,38%. O valor A da fração protéica (NNP variou de 5,01 a 33,02% para melão e urucum, respectivamente. A fração C da proteína foi menor

  5. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas

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    Kuskoski Eugenia Marta

    2006-01-01

    Full Text Available Os sucos de frutas tropicais conquistam cada vez mais o mercado consumidor, sendo o Brasil um dos principais produtores. Existe grande diversidade de produtos derivados de frutos e constante inserção de novos produtos no mercado de consumo, os quais, na maioria das vezes, ainda não foram devidamente pesquisados com respeito às suas propriedades e atividades benéficas à saúde. Neste trabalho, objetiva-se determinar algumas propriedades de frutos tropicais silvestres in natura e polpas de frutos comercializados congelados. Para determinar a atividade antioxidante, utilizou-se o método do radical 2,2-difeniL-1-picrilhidrazilo (DPPH.; para determinar os polifenóis totais, o método de Folin-Ciocalteu e, para as antocianinas, o método da diferença de pH. As polpas de frutas analisadas foram de amora, uva, açaí, goiaba, morango, acerola, abacaxi, manga, graviola, cupuaçu e maracujá; e os frutos silvestres, jambolão e baguaçu. Representada em TEAC (atividade antioxidante equivalente a Trolox, a atividade antioxidante global das polpas oscila entre mínimos e máximos 0,5 e 53,2mimol g-1, enquanto que, representada em VCEAC (atividade antioxidante equivalente a vitamina C, entre mínimos e máximos de 64,8 e 1198,9mg100g-1. Para os extratos de polpa dos frutos in natura, a atividade antioxidante oscila entre 13,3 e 111,2mimol g-1 (TEAC e entre 42,8 e 2533,1mg 100g-1 (VCEAC. Em ordem decrescente de capacidade antioxidante, encontra-se: acerola> manga> morango> uva> açaí> goiaba> amora> graviola> maracujá> cupuaçu> abacaxi. Os frutos de baguaçu apresentam maior atividade antioxidante que os de jambolão.

  6. A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.

    Science.gov (United States)

    Krishnaiah, Duduku; Nithyanandam, Rajesh; Sarbatly, Rosalam

    2014-01-01

    Spray drying accomplishes drying while particles are suspended in the air and is one method in the family of suspended particle processing systems, along with fluid-bed drying, flash drying, spray granulation, spray agglomeration, spray reaction, spray cooling, and spray absorption. This drying process is unique because it involves both particle formation and drying. The present paper reviews spray drying of fruit extracts, such as acai, acerola pomace, gac, mango, orange, cactus pear, opuntia stricta fruit, watermelon, and durian, and the effects of additives on physicochemical properties such as antioxidant activity, total carotenoid content, lycopene and β-carotene content, hygroscopy, moisture content, volatile retention, stickiness, color, solubility, glass transition temperature, bulk density, rehydration, caking, appearance under electron microscopy, and X-ray powder diffraction. The literature clearly demonstrates that the effect of additives and encapsulation play a vital role in determining the physicochemical properties of fruit extract powder. The technical difficulties in spray drying of fruit extracts can be overcome by modifying the spray dryer design. It also reveals that spray drying is a novel technology for converting fruit extract into powder form.

  7. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

    Science.gov (United States)

    Chang, Sui Kiat; Alasalvar, Cesarettin; Shahidi, Fereidoon

    2018-01-23

    The term "superfruit" has gained increasing usage and attention recently with the marketing strategy to promote the extraordinary health benefits of some exotic fruits, which may not have worldwide popularity. This has led to many studies with the identification and quantification of various groups of phytochemicals. This contribution discusses phytochemical compositions, antioxidant efficacies, and potential health benefits of the main superfruits such as açai, acerola, camu-camu, goji berry, jaboticaba, jambolão, maqui, noni, and pitanga. Novel product formulations, safety aspects, and future perspectives of these superfruits have also been covered. Research findings from the existing literature published within the last 10 years have been compiled and summarized. These superfruits having numerous phytochemicals (phenolic acids, flavonoids, proanthocyanidins, iridoids, coumarins, hydrolysable tannins, carotenoids, and anthocyanins) together with their corresponding antioxidant activities, have increasingly been utilized. Hence, these superfruits can be considered as a valuable source of functional foods due to the phytochemical compositions and their corresponding antioxidant activities. The phytochemicals from superfruits are bioaccessible and bioavailable in humans with promising health benefits. More well-designed human explorative studies are needed to validate the health benefits of these superfruits.

  8. Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

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    Teruel Bárbara

    2004-01-01

    Full Text Available The cooling of fruits and vegetables in hydrocooling system can be a suitable technique. This work aimed to define cooling time for fruits and vegetables of different sizes, presenting practical indexes that could be used to estimate cooling time for produce with similar characteristics. Fruits (orange melon-Cucumis melo, mango-Mangifera indica, guava-Psidium guajava, orange-Citrus sinensis Osbeck, plum-Prunus domestica, lime-Citrus limon, and acerola-Prunus cerasus and vegetables (cucumber-Cucumis sativus, carrot-Daucus carota, and green bean-Phaseolus vulgaris, were cooled in a hydrocooling system at 1°C. The volume of fruits and vegetables ranged between 8.18 cm³ and 1,150.35 cm³, and between 13.06 cm³ and 438.4 cm³, respectively. Cooling time varied proportionally to produce volume (from 8.5 to 124 min for fruits, and from 1.5 to 55 min, for vegetables. The relationship between volume and time needed to cool fruits (from 1.03 min cm-3 to 0.107 min cm-3 and vegetables (from 0.06 min cm-3 to 0.12 min cm-3 is an index that could be used to estimate cooling time for fruits and vegetables with similar dimensions as those presented in this work.

  9. VOLATILE COMPOUNDS IDENTIFIED IN BARBADOS CHERRY ‘BRS-366 JABURÚ’

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    Y. M. Garcia

    2016-07-01

    Full Text Available In foods, the flavor and aroma are very important attributes, thus the main objective of this study was to identify the volatile compounds (VC of the "BRS-366 Jaburú" acerola variety, for which we used the solid phase microextraction method (SPE. The separation and identification of volatile compounds was made using gas chromatography-mass spectrometry (GC-MS. Three fibers were evaluated, Polydimethylsiloxane / Divinylbenzene (PDMS / DVB, 65 micrometres Divinylbenzene / Carboxen / Polydimethylsiloxane (DVB / CAR / PDMS 50/30 m and polyacrylate (PA 85 uM to compare the extraction of its components. Thirty-three volatile compounds were identified and classified into eight chemical classes: carboxylic acids, alcohols, aldehydes, ketones, esters, hydrocarbons, phenylpropanoids and terpenoids. The peak areas of each of the extracted compounds were expressed as percentages to indicate the relative concentration of each, of which ethyl acetate is distinguished by being responsible for the fruity aroma notes. Thus, the fiber PDMS / DVB was the best as it enabled to extract a greater amount of volatile compounds

  10. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.

    Science.gov (United States)

    Hassimotto, Neuza Mariko Aymoto; Genovese, Maria Inés; Lajolo, Franco Maria

    2005-04-20

    Fruits, vegetables, and commercial frozen pulps (FP) consumed in the Brazilian diet were analyzed for antioxidant activities using two different methods, one that determines the inhibition of copper-induced peroxidation of liposome and another based on the inhibition of the co-oxidation of linoleic acid and beta-carotene. The anthocyanin-rich samples showed the highest, concentration-dependent, antioxidant activities in both systems. In the liposome system, at both 10 and 50 microM gallic acid equivalent (GAE) addition levels, the neutral and acidic flavonoids of red cabbage, red lettuce, black bean, mulberry, Gala apple peel, jambolao, acai FP, mulberry FP, and the acidic flavonoids of acerola FP showed the highest antioxidant activities (>85% inhibition). In the beta-carotene bleaching system, the samples cited above plus red guava gave inhibition values >70%. On the other hand, some samples showed pro-oxidant activity in the liposome system coincident with a low antioxidant activity in the beta-carotene system. There was no relationship between total phenolics content, vitamin C, and antioxidant activity, suggesting that the antioxidant activity is a result of a combination of different compounds having synergic and antagonistic effects.

  11. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

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    Lizziane Cynara Vissotto

    2013-02-01

    Full Text Available The contents of total phenolic compounds (TPC, total flavonoids (TF, and ascorbic acid (AA of 18 frozen fruit pulps and their scavenging capacities against peroxyl radical (ROO•, hydrogen peroxide (H2O2, and hydroxyl radical (•OH were determined. Principal Component Analysis (PCA showed that TPC (total phenolic compounds and AA (ascorbic acid presented positive correlation with the scavenging capacity against ROO•, and TF (total flavonoids showed positive correlation with the scavenging capacity against •OH and ROO• However, the scavenging capacity against H2O2 presented low correlation with TF (total flavonoids, TPC (total phenolic compounds, and AA (ascorbic acid. The Hierarchical Cluster Analysis (HCA allowed the classification of the fruit pulps into three groups: one group was formed by the açai pulp with high TF, total flavonoids, content (134.02 mg CE/100 g pulp and the highest scavenging capacity against ROO•, •OH and H2O2; the second group was formed by the acerola pulp with high TPC, total phenolic compounds, (658.40 mg GAE/100 g pulp and AA , ascorbic acid, (506.27 mg/100 g pulp contents; and the third group was formed by pineapple, cacao, caja, cashew-apple, coconut, cupuaçu, guava, orange, lemon, mango, passion fruit, watermelon, pitanga, tamarind, tangerine, and umbu pulps, which could not be separated considering only the contents of bioactive compounds and the scavenging properties.

  12. UV-blocking potential of oils and juices.

    Science.gov (United States)

    Gause, S; Chauhan, A

    2016-08-01

    Sunscreens are commonly used to protect the body from damage caused by UV light. Some components of organic sunscreens have been shown to pass through the skin during wear which could raise toxicity concerns for these compounds. This study explores the potential for oils and fruit and vegetable juices to be substitutes for these compounds. The absorptivity of various oils (canola oil, citronella oil, coconut oil, olive oil, soya bean oil, vitamin E, as well as aloe vera) and fruit and vegetable juices (acerola, beet, grape, orange carrot, purple carrot and raspberry) was measured in vitro. The mean absorptivity was compared with FDA-approved UV absorbers to gauge the potential of the natural products. The most promising candidates were incorporated into formulations, and the UV transmittance of a 20-μm-thick film of the formulation was measured. The formulations were also imaged by light microscopy and scanning electron microscopy. The absorptivity of oils was at least two orders of magnitude lower compared to the commercial UV blockers. The fruit juice powders were more effective at UV blocking but still showed an order of magnitude lower absorptivity compared to commercial UV blockers. The UV blocking from most natural oils is insufficient to obtain a significant UV protection. Formulations containing 50wt% purple carrot showed good UV-blocking capabilities and represent a promising ingredient for sunscreen and cosmetic applications. © 2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

  13. Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

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    Emanuelle Andrade Dantas

    2015-01-01

    Full Text Available O trabalho teve como objetivo desenvolver e caracterizar embalagens ativas flexíveis formuladas pela incorporação de polpas de frutas tropicais a uma matriz polimérica de amido de mandioca plastificada com glicerol, avaliando as propriedades mecânicas, de barreira e a eficácia antioxidante destas embalagens durante o armazenamento. As embalagens foram produzidas por casting, com concentrações fixas de amido de mandioca (4,5% e glicerol (1,0%, e concentrações de polpa de manga, acerola e seriguela entre 5 e 20%. Foram caracterizadas as propriedades de barreira (espessura, umidade, sólidos totais, atividade de água e solubilidade e propriedades mecânicas dos filmes. A ação antioxidante dos aditivos incorporados foi avaliada através do armazenamento do azeite de dendê embalado com os filmes contendo os aditivos naturais, monitorando a sua oxidação por 40 dias, sob condições de oxidação acelerada (63%UR/30°C. A adição das polpas de frutas aos filmes promoveu um aumento da resistência mecânica. Os filmes com as polpas incorporadas desempenharam efeito antioxidante sobre o azeite de dendê durante os 40 dias de armazenamento, podendo ser aplicados para o controle da oxidação deste produto.

  14. Status of food irradiation in Brazil

    International Nuclear Information System (INIS)

    Kikuchi, O.K.

    1996-01-01

    Research on food irradiation in Brazil started in 1968 at the Center of Nuclear Energy for Agriculture (CENA), Piracicaba, Sao Paulo. At the Institute of Nuclear and Energy Research (IPEN-CNEN/SP), Sao Paulo, Sao Paulo, research on detection of irradiated foods is in progress. In 1973, the Brazilian government established a regulation about food irradiation. Nowadays, the products authorized to be irradiated are: rice, poultry, fish and fish products, potatoes, onions, avocados, persimmons, pineapples, wheat flour, maize, beans, spices, tomatoes, guavas, oranges, lemons, strawberries, mangoes, melons and papayas. The other recommended products to be approved in the future are: acerolas, apples, beans (dose > 1 kGy), beef, blueberries, cherries, cheeses, coffee, figs, fresh guaranas, garlics, grapefruits, grapes, mushrooms, nuts and pork. Today, there is only one commercial facility for irradiation services in the country, the Empresa Brasileira de Radiacoes Ltda. (EMBRARAD). This company operates a Nordion JS-7500 irradiator, with a present activity of about 1,000 kCi, designed for sterilizing medical devices. It also irradiates spices, dried foods, gemstones, cosmetics, wood and raw materials for pharmaceuticals. The plant operates 24 hours a day and the spices and dried foods represent 15% of the business. Powder of guarana seeds is irradiated also for exportation. There are two other commercial facilities for radiation sterilization in Brazil, operating exclusively for their own production. (J.P.N.)

  15. 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.

    Science.gov (United States)

    Akachi, Toshiyuki; Shiina, Yasuyuki; Kawaguchi, Takumi; Kawagishi, Hirokazu; Morita, Tatsuya; Sugiyama, Kimio

    2010-01-01

    To evaluate the protective effects of fruit juices against D-galactosamine (GalN)-induced liver injury, lyophilized fruit juices (total 12 kinds) were fed to rats for 7 d, and then we evoked liver injury by injecting GalN. The juice of camu-camu (Myrciaria dubia) significantly suppressed GalN-induced liver injury when the magnitude of liver injury was assessed by plasma alanine aminotransferase and aspartate aminotransferase activities, although some other juices (acerola, dragon fruit, shekwasha, and star fruit) also tended to have suppressive effects. An active compound was isolated from camu-camu juice by solvent fractionation and silica gel column chromatography. The structure was determined to be 1-methylmalate. On the other hand, malate, 1,4-dimethylmalate, citrate, and tartrate had no significant effect on GalN-induced liver injury. It is suggested that 1-methylmalate might be a rather specific compound among organic acids and their derivatives in fruit juices in suppressing GalN-induced liver injury.

  16. Relação entre heterogeneidade ambiental e distribuição de espécies em uma floresta paludosa no Município de Cristais Paulista, SP, Brasil Floristic composition and relationship between environmental heterogeneity and species distribution in a swamp forest from Cristais Paulista, São Paulo State, Brazil

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    Aloysio de Pádua Teixeira

    2009-09-01

    Full Text Available Neste estudo foi caracterizada a composição florística e fitossociológica de uma floresta paludosa no nordeste do Estado de São Paulo, onde variações no padrão de drenagem ocorrem principalmente no sentido perpendicular ao curso d'água, em função da topografia. Nosso objetivo foi investigar a distribuição das espécies em relação ao substrato e a entrada de luz na comunidade. Foram alocadas 60 parcelas de 10×10 m, distribuídas em seis grupos de 10 parcelas cada. Em cada parcela foram medidos e identificados os indivíduos com PAP > 10 cm, avaliadas as propriedades químicas e granulometria do solo, o desnível topográfico, a drenagem e a abertura do dossel. Foram registradas 88 espécies, das quais 61 foram observadas nas parcelas. Uma análise de correspondência canônica (CCA indicou correlações entre a distribuição das 29 espécies mais abundantes e drenagem, desnível topográfico e Fe no eixo 1 e abertura do dossel no eixo 2. O coeficiente de Spearman indicou correlações significativas entre 66% das 29 espécies e profundidade do lençol freático ou abertura do dossel. Como exemplo, Calophyllum brasiliense e Xylopia emarginata prevaleceram em solos mal drenados; Siphoneugena densiflora e Virola sebifera em solos bem drenados; Myrcia laruotteana e Xylopia sericea em parcelas com maior abertura de dossel. A heterogeneidade ambiental foi um importante fator na determinação da distribuição e a coexistência de espécies, resultando em um incremento na diversidade local.In the present study, we characterized the floristic composition and tree structure of a swamp forest in northeast of São Paulo State, Brazil, where the drainage pattern changes mainly across the watercourse due to the topography. We aimed to investigate the species distribution in relation to substrate and light entrance in the community. Sixty quadrats (10×10 m were divided into six groups of 10 plots. In each quadrat, individuals with PBH > 10

  17. Orchid diversity at a residual plateu on Caroebe, Roraima

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    Francisco Joaci de Freitas Luz

    2016-10-01

    Full Text Available Orchids were observed in a granitic mountain hill at the, Caroebe road 35, Roraima, at February and June of 2016. It was observed the occurrence of orchids in three different points: the base of the mountain, with typical humid tropical dry land forest; the forest around the rocky top of the mountain, with the presence of thin trees about 15 meters high, medium light entrance below the vegetation; and the granitic plateau, more sun incidence and surrounded by small shrubs. The total area surveyed was of 5 hectares. The orchids encountered in the whole trail were prior identified locally, just as their localization by GPS and according to their growth habit (epiphytic, terrestrial or rupicolous. It was found 28 species. The majority of the indivíduals identified in this survey were found on organic layers accumulated over the granitic rock, as follow: Catasetum planiceps, Catasetum discolor, Cyrtopodium andersonii, Encyclia granitica, Epidendrum ibaguense, Epidendrum viviparum, Cleistes rosea e Nohawilliamsia pirarensis. At the forest that surrounds the rocky hill it was observed, associated to small trees, the following epiphyte orchids: Dimerandra emarginata, Octomeria sp., Scaphyglottis sickii, Trigonidium acuminatum and Cattleya violacea. At the forest covering the base of the mountain it was found the larger number of species (13, with predominance of epiphytes. Besides the larger number found, the frequency of these species was very low, except for Camaridium ochroleucum and Heterotaxis superflua that were found in larger quantity associated to some sort of trees. The specie Liparis nervosa was found only associated to the base of a unique tree, over the organic matter accumulated locally. The large number of orchids found in the study area indicates its importance for more comprehensive studies and stresses the importance for conservation.

  18. Quality assessment of fruit pulps industrialized and commercialized in the city of Boa Vista – RR = Avaliação da qualidade de polpas de frutos industrializadas e comercializadas no município de Boa Vista – RR

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    Cássia Rejane Nascimento

    2012-12-01

    Full Text Available This work aimed to study the quality of frozen pulp, manufactured and marketed in Boa Vista - RR, through physico-chemical analysis. It were selected six Agroindustries that produce and market pulp in establishments located in Fair Passarão, supermarkets and home of juices, identified by the letters A, B, C, D, E and F. The variables studied were: soluble solids, titratable acidity and vitamin C, of the flavors: acerola, caja, cupuaçu, guava, soursop and passion fruit. The experiment was conducted in completely randomized design, being analyzed six brands of fruits pulps and six different fruits, with three replicates. The observed results demonstrate that none of the companies processing fruit pulp detail their identification inaccordance with the legislation. In the variables studied, only the cupuaçu pulp brands C and D and soursop brands B, C, D and E were in accordance with the technical regulation for fixing the identity and quality standard. Considering the variables in question, it was found that variations in the levels encountered and not adequacy of these standards could be minimized by the standardization of raw materials and processes used. =Objetivou-se com o presente trabalho estudar a qualidade de polpas congeladas, fabricadas e comercializadas no município de Boa Vista – RR, por meio de análises físico-químicas. Foram selecionadas seis Agroindústrias que produzem polpa e comercializam em estabelecimentos próprios localizados na Feira do Passarão, supermercados e casa de sucos, sendo identificadas pelas letras A, B, C, D, E e F. As variáveis estudadas foram: sólidos solúveis, acidez titulável e vitamina C, dos sabores: acerola, cajá, cupuaçu, goiaba, graviola e maracujá. O experimento foi conduzido em delineamento inteiramentecasualizado, sendo analisadas seis marcas de polpas e seis frutos diferentes, com três repetições. Os resultados observadosdemonstram que nenhuma das empresas de processamento de polpa

  19. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas

    Directory of Open Access Journals (Sweden)

    Lizziane Cynara Vissotto

    2013-02-01

    Full Text Available The contents of total phenolic compounds (TPC, total flavonoids (TF, and ascorbic acid (AA of 18 frozen fruit pulps and their scavenging capacities against peroxyl radical (ROO•, hydrogen peroxide (H2O2, and hydroxyl radical (•OH were determined. Principal Component Analysis (PCA showed that TPC (total phenolic compounds and AA (ascorbic acid presented positive correlation with the scavenging capacity against ROO•, and TF (total flavonoids showed positive correlation with the scavenging capacity against •OH and ROO• However, the scavenging capacity against H2O2 presented low correlation with TF (total flavonoids, TPC (total phenolic compounds, and AA (ascorbic acid. The Hierarchical Cluster Analysis (HCA allowed the classification of the fruit pulps into three groups: one group was formed by the açai pulp with high TF, total flavonoids, content (134.02 mg CE/100 g pulp and the highest scavenging capacity against ROO•, •OH and H2O2; the second group was formed by the acerola pulp with high TPC, total phenolic compounds, (658.40 mg GAE/100 g pulp and AA , ascorbic acid, (506.27 mg/100 g pulp contents; and the third group was formed by pineapple, cacao, caja, cashew-apple, coconut, cupuaçu, guava, orange, lemon, mango, passion fruit, watermelon, pitanga, tamarind, tangerine, and umbu pulps, which could not be separated considering only the contents of bioactive compounds and the scavenging properties.Os teores de compostos fenólicos totais (CFT, flavonoides totais (FT e ácido ascórbico (AA foram determinados em 18 polpas de frutas congeladas, assim como a capacidade antioxidante na desativação do radical peroxila (ROO•, peróxido de hidrogênio (H2O2 e radical hidroxila (•OH. De acordo com a Análise de Componentes Principais (ACP, CFT e AA apresentaram correlação positiva com a capacidade de desativar o ROO• e o teor de FT apresentou correlação positiva com a capacidade de desativar o •OH e ROO•. Entretanto, a

  20. Avaliação de indicadores biológicos de qualidade do solo sob sistemas de cultivo convencional e orgânico de frutas Evaluation of biological indicators of soil quality under conventional and organic fruit farming system

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    Deusiane Batista Sampaio

    2008-04-01

    Full Text Available Objetivou-se com este trabalho avaliar os indicadores biológicos de qualidade do solo sob sistemas de cultivo convencional e orgânico de frutas no estado do Piauí. Amostras de solo foram coletadas na projeção da copa das plantas e nas entrelinhas nas profundidades de 0-10, 10-20 e 20-40 cm em duas áreas: sistema orgânico com acerola (SO, sistema convencional com goiaba (SC. Uma área adjacente com vegetação nativa (AVN foi utilizada como referencial, sendo coletadas amostras de solo nas mesmas profundidades em toda área. As variáveis analisadas foram a respiração basal, carbono orgânico e microbiano e os quocientes respiratório e microbiano do solo. O maior valor de respiração basal foi observado no solo do SOcopa, na profundidade de 10-20 cm. Os solos amostrados na área de vegetação nativa (AVN e sob a copa das plantas no sistema de cultivo orgânico (SOcopa apresentaram teores elevados de Corg na superfície (0-10 cm e em profundidade (20-40 cm. Em relação ao solo da AVN, houve aumento no carbono da biomassa microbiana (Cmic, nas profundidades de 0-10 cm e 10-20 cm, para o SOcopa e SCcopa. A adoção do sistema orgânico aumentou a atividade microbiana e o conteúdo de carbono orgânico do solo, mostrando benefícios para esse sistema agrícola.The aim of this paper was to evaluate biological indicators of soil quality under conventional and organic farming systems of fruits in Piauí state. Soil samples were collected in the projection area of plant canopies and in the row at a 0-10, 10-20 and 20-40 cm depths in two areas: organic farming system with "acerola" orchards (SO, conventional farming system with guava orchards (SC. An adjacent area with native vegetation (AVN was used as referential, being collected soil samples in all area. The variables studied were soil basal respiration, organic and microbial carbon and respiratory and microbial quotients. The higher value of basal respiration was observed in soil of

  1. Substratos e doses de biofertilizante bovino na produção de mudas de aceroleira

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    Kássio Alves Dantas

    2014-05-01

    Full Text Available Objetivou-se avaliar os efeitos de diferentes composições de substratos e níveis percentuais de biofertilizante bovino fornecido ao solo, para a produção de mudas de acerola. O experimento foi conduzido no período de 29 de março a 09 de junho de 2012, em viveiro de produção de mudas do Campus IV da Universidade Estadual da Paraíba, Catolé do Rocha-PB. Foi utilizado o delineamento experimental em blocos casualizados, empregando o esquema fatorial 4 x 2, distribuídos em três blocos, sendo três plantas por parcela, totalizando 72 unidades experimentais, referentes aos níveis de biofertilizantes (0,0; 4,0; 8,0 e 12,0% volume e dois substratos S1 = (50% areia, 25% solo, 25% esterco bovino; S2= (50% esterco bovino, 25% areia, 25% solo. A aplicação do biofertilizante foi feita em fundação, 24 horas antes do semeio e uma de cobertura aos 32 DAS (dias após a semeadura. A adubação orgânica com biofertilizante, independentemente dos substratos, influencia positivamente o crescimento e acúmulo de matéria seca das mudas de aceroleira. A adição de biofertilizante bovino até 7,15% em volume, independentemente do substrato utilizado, proporcionou mudas de boa qualidade.

  2. Qualidade de fruto da aceroleira cv. Olivier em dois estádios de maturação

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    Elisa Adriano

    2011-10-01

    Full Text Available A acerola é um fruto de grande potencial econômico e nutricional devido ao seu alto teor de vitamina C, destacando-se como alimento funcional. É comercializada principalmente na forma de polpa congelada e fruto in natura. O objetivo deste estudo foi avaliar a qualidade dos frutos da aceroleira cv. Olivier em dois estádios de maturação. Para tanto, foram colhidas amostras de frutos em um pomar comercial no município de Junqueirópolis-SP. Foram realizadas a determinação da cor externa dos frutos e análises das características químicas de teor de sólidos solúveis, pH, acidez titulável, açúcares redutores, 'ratio' e ácido ascórbico de frutos semi-maduros e maduros. Os resultados obtidos permitiram concluir que os frutos semimaduros apresentaram maior acidez total, menor teor de sólidos solúveis e menor concentração de açúcares; no entanto, estes frutos apresentaram maiores teores de vitamina C, expressa em ácido ascórbico. Portanto, quando se buscam altos índices de vitamina C, os frutos devem ser colhidos num estádio de maturação menos avançado, com coloração alaranjada. O estudo demonstrou também que a cv Olivier produz frutos com características adequadas tanto para o mercado in natura quanto para a indústria, apresentando boa coloração e características químicas dentro dos padrões para esta fruta.

  3. UTILIZACIÓN DE IMÁGENES DIGITALES PARA MEDICIÓN DEL DIÁMETRO DE FRUTOS DE MANDARINA (Citrus reticulata EN CRECIMIENTO

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    Carlos Alberto Padrón-Pereira

    2014-04-01

    Full Text Available El propósito de este trabajo fue usar imágenes digitales para medir el diámetro ecuatorial de frutos de mandarina durante el crecimiento en el árbol para construir curvas de crecimiento. El experimento se realizó en una parcela (9 m x 5 m, ubicada en Valencia (Venezuela y cultivada con árboles frutales (Acerola, limón, mandarina, palmeras creciendo naturalmente. Se seleccionaron dos frutos de la parte inferior de la copa (altura del suelo 2.5 m en crecimiento, de idéntico diámetro ecuatorial (39 mm y en la cercanía se colocó una referencia fija de medida. Se utilizó una computadora portátil, una cámara digital calibrada y un software de diseño gráfico. El ensayo se llevó a cabo durante 105 días y cada 4 a 5 días se fotografiaron los frutos. Las imágenes captadas se descargaron en la computadora y procesaron con el software CorelDRAW® X3. La medición de los frutos en las imágenes se realizó con una regla graduada virtual creada con el software y con los datos obtenidos se elaboraron curvas de crecimiento. Los dos frutos se comportaron de similar manera durante el crecimiento, con coincidencias en las mediciones los días 58 y 84 (44.25 y 50.50 mm, respectivamente, en este último día, aproximadamente se inició la fase 3, coincidiendo en ambos frutos. Los diámetros ecuatoriales alcanzados a los 105 días fueron 48.50 y 50.75 mm para el fruto 1 y 2, respectivamente. Fueron factibles las mediciones mediante el procedimiento utilizado.

  4. Comportamiento parabólico del crecimiento de capas boradas en los aceros Y8A y X12M // Parabolic behavior of boriding layers growth in Y8A and X12M steels

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    C. Figueroa Hernández

    1999-01-01

    Full Text Available Se determina la influencia que tienen los principales parámetros tecnológicos del borado en el crecimiento de las capas y secorrobora el cumplimiento de la ley parabólica para predecir este comportamiento en los aceros Y8A y X12M.El proceso de borado se aplica en una mezcla de carburo de silicio y bórax (70 y 30 % a la temperatura de 850, 900 y 950 oCdurante un tiempo de 2, 4 y 6 horas. Como variable dependiente se seleccionó la profundidad del recubrimiento, a partir de lacual se obtuvieron los coeficientes del crecimiento parabólico y la energía de activación en función de la temperatura, el tiempodel proceso y el tipo de acero.La caracterización metalográfica reveló la presencia de la fase Fe2BPalabras claves: Borado, recubrimiento superf icial , t ecnología de recubrimiento.__________________________________________________________________________AbstractIt was determined the influence of the main technological parameters of the boriding process, and a mathematical model thatallows to predict this conduct on the steels Y8A and X12M steels was obtained.The boriding process is applied in a mixture of silicon carbide and borax (70 and 30% at 850, 900 and 950 oC temperatureduring a period of time 2, 4 and 6 hours. As an independent variable the depth of the coat was selected.It was obtained the parabolic growth coefficients, and the activation energy according to temperature, time and the chemicalcomposition of steel.Metallografic analysis reveals the presence of Fe2B phase.Key words: Boriding process, superf icial coat , coat technology.

  5. Biomassa microbiana e matéria orgânica leve em solos sob sistemas agrícolas orgânico e convencional na Chapada da Ibiapaba - CE Microbial biomass and light organic matter in soils under organic and conventional systems in the Chapada da Ibiapaba - CE, Brazil

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    Francisco Alisson da Silva Xavier

    2006-04-01

    Full Text Available Em muitos casos, a substituição da vegetação nativa por sistemas agrícolas resulta em decréscimo nos conteúdos de C e N nos diferentes compartimentos da matéria orgânica do solo. Para testar se as práticas de manejo que priorizam o aporte de resíduos orgânicos promovem aumento dos compartimentos da matéria orgânica mais sensíveis ao manejo, este estudo se propôs estudar áreas de uma propriedade que utiliza um sistema de produção de acerola em larga escala, sob manejo orgânico, e uma área sob cultivo convencional de cenoura e beterraba em rotação com milho, pertencentes à Fazenda Amway Nutrilite do Brasil e à Associação de Horticultores do Pivot Central, respectivamente, ambas localizadas na região da Chapada da Ibiapaba, Ceará. Selecionou-se, também, uma área de pastagem localizada no interior da primeira propriedade amostrada, bem como áreas sob mata nativa, próximas às áreas de cultivo. Amostras de um Neossolo Quartzarênico foram coletadas nas profundidades de 0-5 e 5-15 cm e foram determinados os teores de C orgânico total, de C e N microbiano (Cmic e Nmic e da matéria orgânica leve (Cmol e Nmol, além do C mineralizável obtido por respirometria. O acúmulo médio nos estoques de Nmic nas áreas sob manejo orgânico em relação à mata nativa foi de 11,7 kg ha-1, o que representou um incremento de 585 % de Nmic nas áreas de cultivo. Já na pastagem, ocorreu acúmulo de 211 kg ha-1 no estoque de Cmic em relação à mata nativa em subsuperfície, representando um incremento de 514,6 %. Por outro lado, os estoques de Cmic no cultivo convencional sofreram reduções de 59 e 53 %, nas camadas de 0-5 e de 5-15 cm, respectivamente, em relação à mata nativa. Os estoques de Cmol obtidos nas linhas de cultivo nos sistemas orgânicos apresentaram incremento de 106 %, na camada de 0-5 cm, em relação à mata; no sistema convencional, porém, constatou-se uma redução em 31 % no estoque de Cmol na camada

  6. Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition

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    Vujadinović Dragan P.

    2017-01-01

    Full Text Available Because of the growing negative perception of consumers related to the use of meat products produced by conventional curing methods, organic and natural products are increasingly accepted by consumers. Such products contain a large number of natural products derived from plants, spices, as well as their derivatives in form of essential oils, extracts, concentrates, and so on. These derivatives contain large number of active substances which are known to inhibit the metabolic processes of bacteria, yeasts and molds. Therefore, the goal of this paper was to investigate the synergistic antimicrobial activity of the models with a reduced presence of nitrite salt in aqueous solution, emulsions of essential oils in varying concentrations in vivo via antibiogram tests on pathogenic microorganisms. The effect of the six model groups was analyzed. Two groups were fruit powder solutions in concentrations of 0.2% to 1.2% (Acerola powder and fruit powder mix, while the other four groups were models of aqueous emulsion of essential oil in concentrations ranging from 0.05% to 1.2% (tea tree, clove, oregano, and cinnamon essential oils. In all models reduced amount of the sodium salt of 1.80%, 0.0075% nitrite salt and the liquid derivative as a natural source of the nitrate salt of 3% were used. Antibiogram tests were performed on five pathogenic bacteria (C. perfringens, E. coli, S. enterica, L. monocytogenes, and S. aureus. All antibiogram tests were performed according to Kirby-Bauer disk diffusion protocol. Results of antibiograms showed that without the presence of additional antimicrobial agents, in model systems with reduced content of salts, inhibition zones were not detected. Additionally, models with essential oils of tea tree oil and oregano had the widest inhibition zone diameters, ranging from 17.76±0.48mm for E. coli up to 42.50±0.13mm for S. aureus.

  7. DEGRADAÇÃO DA VITAMINA C EM SUCO DE FRUTA

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    M. TEIXEIRA

    2009-01-01

    Full Text Available

    A vitamina C participa de inúmeras reações no organismo humano, sendo responsável, por exemplo, pela síntese e manutenção do colágeno e pela síntese de importantes neurotransmissores. O homem não sintetiza a vitamina C tornando necessária sua ingestão pela dieta alimentar. Frutas como acerola, cupuaçu, goiaba e laranja são importantes fontes de vitamina C na dieta. A produção de polpas e sucos vem sendo estimulada devido à sazonalidade da produção e à perecibilidade das frutas. Contudo, durante a produção de sucos de fruta e ao longo de sua vida-de-prateleira pode ocorrer degradação da vitamina C. Os principais fatores que influenciam na degradação da vitamina C dos sucos de fruta são o tipo de processamento, as condições de estocagem, o tipo de embalagem, a presença de oxigênio, de luz e de enzimas.

  8. A remarkable new family of Jurassic insects (Neuroptera with primitive wing venation and its phylogenetic position in Neuropterida.

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    Qiang Yang

    Full Text Available BACKGROUND: Lacewings (insect order Neuroptera, known in the fossil record since the Early Permian, were most diverse in the Mesozoic. A dramatic variety of forms ranged in that time from large butterfly-like Kalligrammatidae to minute two-winged Dipteromantispidae. PRINCIPAL FINDINGS: We describe the intriguing new neuropteran family Parakseneuridae fam. nov. with three new genera and 15 new species from the Middle Jurassic of Daohugou (Inner Mongolia, China and the Early/Middle Jurassic of Sai-Sagul (Kyrgyzstan: Parakseneura undula gen. et sp. nov., P. albomacula gen. et sp. nov., P. curvivenis gen. et sp. nov., P. nigromacula gen. et sp. nov., P. nigrolinea gen. et sp. nov., P. albadelta gen. et sp. nov., P. cavomaculata gen. et sp. nov., P. inflata gen. et sp. nov., P. metallica gen. et sp. nov., P. emarginata gen. et sp. nov., P. directa gen. et sp. nov., Pseudorapisma jurassicum gen. et sp. nov., P. angustipenne gen. et sp. nov., P. maculatum gen. et sp. nov. (Daohugou; Shuraboneura ovata gen. et sp. nov. (Sai-Sagul. The family comprises large neuropterans with most primitive wing venation in the order indicated by the presence of ScA and AA1+2, and the dichotomous branching of MP, CuA, CuP, AA3+4, AP1+2. The phylogenetic position of Parakseneuridae was investigated using a phylogenetic analysis of morphological scoring for 33 families of extinct and extant Neuropterida combined with DNA sequence data for representatives of all extant families. Parakseneuridae were recovered in a clade with Osmylopsychopidae, Prohemerobiidae, and Ithonidae. CONCLUSIONS/SIGNIFICANCE: The presence of the presumed AA1+2 in wings of Parakseneuridae is a unique plesiomorphic condition hitherto unknown in Neuropterida, the clade comprising Neuroptera, Megaloptera, Raphidioptera. The relative uncertainty of phylogenetic position of Parakseneuridae and the majority of other families of Neuroptera reflects deficient paleontological data, especially from critical

  9. Vitamina C em "cabeludinha" (Myrciaria glomerata Berg Vitamin C content in fruits of Myrciaria glomerata

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    J. Soubihe Sobrinho

    1955-01-01

    " é a fonte mais rica de vitamina C entre as mirtáceas nacionais e de tôdas as frutas brasileiras. Comparando-se a "cabeludinha" com outras frutas exóticas, ricas em ácido ascórbico, nota-se que somente a cereja das Antilhas (Malpighia spp. lhe leva vantagem.The studies on the vitamin C content in fruits of Myrciaria glomerata Berg, reported in this paper were complementary to the breeding work on fruit plantas of Myrtacex, carried out cooperatively by the Seção de Frutas Tropicais, Instituto Agronômico, Campinas, and Seção de Genética, E.S.A. "Luiz de Queiroz", Piracicaba. The ascorbic acid content was determined in the blend obtained by running the pitted fruits in a blendor for 2 minutes in presence of a 0.4 per cent oxalic acid protecting solution. The quantitative determinations were made with an EEL portable colorimeter. The total vitamin C content in fresh fruits from trees exposed to full sunlight were as follows (in mg/100 g : tree n.° 1, 2,417 ; tree n.° 2, 2,389 ; tree n.° 3, 2,322. Assays made with fruits at different stages of maturity gave the following results : green fruits, 2,716 ; full developed fruits, 2,391 ; ripe fruits, 2,417. Green fruits had thus a higher vitamin C content than either partially or completely ripe fruits ; the difference between the last two types was not significant. Different parts of the fruit that were assayed separately had the following vitamin C content (mg/100 g : peel, 2,482 ; pulp (without seed, 3,018. The pulp which is the edible part of the fruit is thus richer than the peel. Vitamin C determinations in ripe fresh fruits from four shaded trees gave the following results (mg/100 g : tree n.° 1, 717.28 ; tree n.° 2, 838.66 ; tree n.° 3, 560.83 ; tree n.° 4, 713.38. Fruits produced on shaded trees are therefore poorer in ascorbic acid than those from trees exposed to full sunlight. The variations between trees in the shaded group may be ascribed to genetic origin. Myrciaria glomerata fruits have the

  10. FLAVONÓIS E FLAVONAS: FONTES BRASILEIRAS E FATORES QUE INFLUENCIAM A COMPOSIÇÃO EM ALIMENTOS

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    L. S. HUBER

    2008-12-01

    Full Text Available

    O interesse em pesquisar os flavonóides se deve a estudos que indicam efeitos benéfi cos à saúde, principalmente na prevenção de doenças degenerativas, como câncer e doenças cardiovasculares. A determinação dos flavonóides em alimentos, bem como a investigação dos fatores que influenciam a composição, são necessários para apontar as fontes e otimizar as condições de produção, processamento e estocagem, a fi m de manter ou incrementar seus teores na dieta da população, para promoção da saúde. Os chás preto e verde e a erva mate são muito ricos em quercetina, sendo os dois primeiros fontes também de miricetina e kaempferol e o último de kaempferol. As melhores fontes entre as frutas são pitanga e caju, que contém quercetina, kaempferol e miricetina; acerola, tendo quercetina e kaempferol, e taperebá e maçã com altos conteúdos de quercetina. Entre as hortaliças consumidas no Brasil, as principais fontes são cebola, couve e rúcula, com altos teores de quercetina, rúcula e couve com altos níveis de kaempferol, e salsa com grande quantidade de apigenina. Os teores de flavonóides nos alimentos são determinados geneticamente, porém, são influenciados também por fatores como estação do ano, clima, composição do solo, estádio de maturação, preparo, processamento e estocagem dos alimentos.

  11. Plant survival of barbados cherry genotypes after frost injury in northern Parana State/ Recuperação de plantas de genótipos de aceroleira afetadas por geada no norte do Paraná

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    Inês Cristina de Batista Fonseca

    2002-05-01

    Full Text Available Barbados cherry is a tropical fruit that when cultivated in subtropical areas is exposed to frosts which cause considerable damages to the leaves and can kill plants. The frosts of July 2000 in Northern Paraná State made possible the evaluation of 19 Barbados cherry genotypes propagated through cuttings. A minimum air temperature of –1,3°C was recorded on 17 July at the meteorological station; the minimum ground temperature was around –5,4°C. All plants were severely injured in 100% of leaves. The evaluation was made the following year to the frost, through sprouts status. It was observed that Barbados cherry genotypes present differences in cold hardiness. Some genotypes were killed and others survived, with good vegetation on the next year. The following genotypes presented the best recovery: ‘Cícero’, ‘Roseli’, ‘Carolina’ and ‘Lígia.’ The findings are discussed in relation to temperature limits reported in the literature.A aceroleira é uma planta de clima tropical que também tem sido cultivada em áreas subtropicais, ficando com isso sujeita à ocorrência de geadas, que causam danos consideráveis à folhagem e podem levar as plantas à morte. As geadas de julho de 2000 no Norte do Paraná possibilitaram a avaliação de 19 genótipos de acerola, propagados vegetativamente. A temperatura mínima foi de –1,3° C no abrigo meteorológico em 17 de julho, que corresponde a – 5,4 °C na relva. Todas as plantas tiveram danos em 100% das folhas. No ano seguinte à geada, avaliou-se a recuperação das plantas com base na brotação apresentada. Com os resultados obtidos, conclui-se que os genótipos de aceroleira apresentam respostas diferentes à geada, sendo que alguns são levados à morte e outros conseguem se recuperar na estação de crescimento seguinte. Os genótipos que apresentaram melhor recuperação foram: ‘Cícero’, ‘Roseli’, ‘Carolina’ e ‘Lígia’. Os resultados são discutidos em rela

  12. The impact of breeding on fruit production in warm climates of Brazil O impacto do melhoramento genético na produção de frutas em climas quentes do Brasil

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    Celso Valdevino Pommer

    2009-06-01

    Full Text Available Brazil is a very large country with a diverse climate. This fact allows a diversity of plants to grow ranging from tropical rainforest in the Amazon, passing through Atlantic Forest along the coast, the cerrados (Brazilian savannah in the Central West region, and semi-arid area in the Northeast. Latitude ranges from 5º N to 33º S, with most of this territory in the tropical region. There are enough reasons to plant breeders devoting great amount of their effort to improve plants suitable for warm climates, though. Among fruit crops, results of breeder's work have been noticed in several species, especially on peaches, grapes, citrus, apples, persimmons, figs, pears and others not so common, such as acerola, guava, annonas (sour sop, sugar apple, atemoya, cherimoya and passion fruit. Peach tree introduced at low latitude (22 ± 2ºS requires climatic adaptation to subtropical conditions of low chilling. In Brazil, the first peach breeding program aiming adaptation of cultivars to different habitats was developed by Instituto Agronômico de Campinas (IAC beginning in the end of the 40's. Apple low chill requirement cultivars obtained in a South state, Paraná, are now been planted at low latitudes. Banana and pineapple breeding programs from Embrapa units along the country are successfully facing new sanitary problems. Petrolina/Juazeiro, in the Northeastern region (9ºS, is the main grape exporting region with more than 6,000 ha. Grape growing in the region is based in the so called "tropical" rootstocks released by IAC, namely: IAC 313 'Tropical', IAC 572 'Jales'. Recently, Embrapa Grape and Wine released tropical grape seedless cultivars that are changing table grape scenario in the country.O Brasil, com suas dimensões continentais, apresenta grande diversidade de climas. Este fato permite o crescimento de grande diversidade de plantas desde a floresta tropical úmida do Amazonas, passando pela Mata Atlântica ao longo da costa, os cerrados

  13. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos Aplicação de diversos métodos químicos para determinar atividade antioxidante em polpa de frutas

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    E. Marta Kuskoski

    2005-12-01

    Full Text Available El Brazil es considerado un de los principales países productores de zumos de frutos, ocupando en concreto la tercera posición respecto a esto. La diversidad de frutos en el mercado es cada vez mayor, introduciéndose diariamente nuevos frutos tropicales cuyas propiedades y actividades no están aún totalmente determinadas. El gobierno brasileño apoya el comercio exterior de frutos, invirtiendo fondos en exposiciones que promueven y sitúan a los nuevos productos en los países de la Unión Europea, tal como la "Brazilian Fruit Festival" que promociona frutos in natura, pulpas congeladas y zumos procesados. Se publican cada vez en mayor número nuevas investigaciones que asocian el consumo de frutas con efectos beneficiosos para la salud humana. Este trabajo tiene por objeto la determinación del índice de fenoles totales (FT, antocianos totales (AT y la capacidad antioxidante de las pulpas de frutos comerciales congelados, aplicando los métodos espectrofotométrico químicos mas en boga para la determinación de la actividad antioxidante (ABTS, DPPH y DMPD. Se ha determinado la capacidad antioxidante de las pulpas de los frutos tropicales de mayor consumo en el mercado del sur de Brazil (mora, uva, açaí, guayaba, fresa, acerola, piña, mango, graviola, cupuaçu y maracuyá aplicando el método ABTS con medidas a dos tiempos (1 y 7 minutos, DPPH (30 y 60 minutos y DMPD (10 minutos. Los valores TEAC (capacidad antioxidante equivalente al Trolox obtenidos de las pulpas oscilan entre mínimos y máximos de 2,0 y 67,2 µmol/g aplicando el ensayo ABTS, 1,02 y 67,0 µmol/g aplicando DPPH y 4,2 y 46,6 µmol/g aplicando DMPD. La capacidad antioxidante obtenida por los métodos ABTS y DPPH se encuentra correlacionada con el contenido de compuestos fenólicos y antocianos.Considerado um dos principais paises produtores de sucos de frutas, o Brasil é o terceiro maior produtor de frutas tropicais. A diversidade de frutas no mercado é cada vez

  14. Insights into the relationships of Palearctic and Nearctic lymnaeids (Mollusca : Gastropoda by rDNA ITS-2 sequencing and phylogeny of stagnicoline intermediate host species of Fasciola hepatica

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    Bargues M.D.

    2003-09-01

    stagnicolines, (iii the link between the North American stagnicolines-L. occulta group with Galba truncatula, and (iii the location of the L. p. turricula genotype from Poland closer to L. p. palustris than to other European L. p. turricula genotypes. The Palaearctic species occulta is included in the genus Catascopia, together with the Nearctic species catascopium, emarginata and elodes. The results suggest a potential of transmission capacity for C. occulta higher than that of other European stagnicolines or Omphiscola glabra. The relatively low genetic distances between C. occulta and G. truncatula and the clustering of both species in the same clade suggest that C.occulta may be potentially considered as the second lymnaeid intermediate host species of F. hepatica in importance in eastern and northern Europe, and probably also western and central Asia, after G. truncatula. L. p. turricula may be considered as a potential secondary vector of F. hepatica, at a level similar tot that of L.p. palustris.

  15. A systematic revision of Baconia Lewis (Coleoptera, Histeridae, Exosternini

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    Michael Caterino

    2013-10-01

    Full Text Available Here we present a complete revision of the species of Baconia. Up until now there have been 27 species assigned to the genus (Mazur, 2011, in two subgenera (Binhister Cooman and Baconia s. str., with species in the Neotropical, Nearctic, Palaearctic, and Oriental regions. We recognize all these species as valid and correctly assigned to the genus, and redescribe all of them. We synonymize Binhister, previously used for a polyphyletic assemblage of species with varied relationships in the genus. We move four species into Baconia from other genera, and describe 85 species as new, bringing the total for the genus to 116 species. We divide these into 12 informal species groups, leaving 13 species unplaced to group. We present keys and diagnoses for all species, as well as habitus photos and illustrations of male genitalia for nearly all. The genus now contains the following species and species groups: Baconia loricata group [B. loricata Lewis, 1885, B. patula Lewis, 1885, B. gounellei (Marseul, 1887a, B. jubaris (Lewis, 1901, B. festiva (Lewis, 1891, B. foliosoma sp. n., B. sapphirina sp. n., B. furtiva sp. n., B. pernix sp. n., B. applanatis sp. n., B. disciformis sp. n., B. nebulosa sp. n., B. brunnea sp. n.], B. godmani group [B. godmani (Lewis, 1888, B. venusta (J. E. LeConte, 1845, B. riehli (Marseul, 1862, comb. n., B. scintillans sp. n., B. isthmia sp. n., B. rossi sp. n., B. navarretei sp. n., B. maculata sp. n., B. deliberata sp. n., B. excelsa sp. n., B. violacea (Marseul, 1853, B. varicolor (Marseul, 1887b, B. dives (Marseul, 1862, B. eximia (Lewis, 1888, B. splendida sp. n., B. jacinta sp. n., B. prasina sp. n., B. opulenta sp. n., B. illustris (Lewis, 1900, B. choaspites (Lewis, 1901, B. lewisi Mazur, 1984], B. salobrus group [B. salobrus (Marseul, 1887b, B. turgifrons sp. n., B. crassa sp. n., B. anthracina sp. n., B. emarginata sp. n., B. obsoleta sp. n.], B. ruficauda group [B. ruficauda sp. n., B. repens sp. n.], B. angusta group [B

  16. A systematic revision of Baconia Lewis (Coleoptera, Histeridae, Exosternini).

    Science.gov (United States)

    Caterino, Michael S; Tishechkin, Alexey K

    2013-01-01

    turgifrons sp. n., Baconia crassa sp. n., Baconia anthracina sp. n., Baconia emarginata sp. n., Baconia obsoleta sp. n.], Baconia ruficauda group [Baconia ruficauda sp. n., Baconia repens sp. n.], Baconia angusta group [Baconia angusta Schmidt, 1893a, Baconia incognita sp. n., Baconia guartela sp. n., Baconia bullifrons sp. n., Baconia cavei sp. n., Baconia subtilis sp. n., Baconia dentipes sp. n., Baconia rubripennis sp. n., Baconia lunatifrons sp. n.], Baconia aeneomicans group [Baconia aeneomicans (Horn, 1873), Baconia pulchella sp. n., Baconia quercea sp. n., Baconia stephani sp. n., Baconia irinae sp. n., Baconia fornix sp. n., Baconia slipinskii Mazur, 1981, Baconia submetallica sp. n., Baconia diminua sp. n., Baconia rufescens sp. n., Baconia punctiventer sp. n., Baconia aulaea sp. n., Baconia mustax sp. n., Baconia plebeia sp. n., Baconia castanea sp. n., Baconia lescheni sp. n., Baconia oblonga sp. n., Baconia animata sp. n., Baconia teredina sp. n., Baconia chujoi (Cooman, 1941), Baconia barbarus (Cooman, 1934), Baconia reposita sp. n., Baconia kubani sp. n., Baconia wallacea sp. n., Baconia bigemina sp. n., Baconia adebratti sp. n., Baconia silvestris sp. n.], Baconia cylindrica group [Baconia cylindrica sp. n., Baconia chatzimanolisi sp. n.], Baconia gibbifer group [Baconia gibbifer sp. n., B. piluliformis sp. n., Baconia maquipucunae sp. n., Baconia tenuipes sp. n., Baconia tuberculifer sp. n., Baconia globosa sp. n.], Baconia insolita group [Baconia insolita (Schmidt, 1893a), comb. n., Baconia burmeisteri (Marseul, 1870), Baconia tricolor sp. n., Baconia pilicauda sp. n.], Baconia riouka group [Baconia riouka (Marseul, 1861), Baconia azuripennis sp. n.], Baconia famelica group [Baconia famelica sp. n., Baconia grossii sp. n., Baconia redemptor sp. n., Baconia fortis sp. n., Baconia longipes sp. n., Baconia katieae sp. n., Baconia cavifrons (Lewis, 1893), comb. n., Baconia haeterioides sp. n.], Baconia micans group [Baconia micans (Schmidt, 1889a), Baconia

  17. Distribuição geográfica da fauna e flora da Baía de Guanabara Geographic distribution of the flora and the fauna of the Guanabara Bay

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    Lejeune P. H. de Oliveira

    1947-09-01

    Full Text Available The author studied, the horizontal and vertical distribution of most common part of the flora and fauna of the bay of Guanabara at Rio de Janeiro. In this paper the eulittoral, poly, meso and oligohaline regions were localised and studied; and the first chart of its distribution was presented (fig. 2. The salinity of superficial waters was established through determinations based on 30 trips inside the buy for collecting biological materials. Some often 409 determinations which were previous reported together with the present ones served for the eleboration of a salinity map of the bay of Guanabara (fig. 1. This map of fig. 2 shows the geographic locations of the water regions. EULITTORAL WATER REGIME — Fig. 3 shows the diagram scheme of fauna and flora of this regime. Sea water salinity 34/1.000, density mean 1.027, transparent greenish waters, sea coast with moderate bursting waves. Limpid sea shore with white sand, gneiss with the big barnacle Tetraclita squamosa var. stalactifera (Lam. Pilsbry. Vertical distributions: barna¬cles layers with a green region in which are present the oyster Ostrea pa-rasitica L., the barnacles Tetraclita, Chthamalus, Balanus tintinnabulum var. tintinnabulum (L. e var. antillensis Pilsbry in connection with several mollusca and the sea beatle Isopoda Lygia sp. Covered by water and exposed to air by the tidal ritms, there is a stratum of brown animals that is the layer of mussels Mytilus perna L., with others brown and chestnut animals : the Crustacea Pachygrapsus, the little crab Porcellana sp., the stone crab Me-nippe nodifrons Stimpson, the sea stars Echinaster brasiliensis (Mull. & Tr., Astropecten sp. and the sea anemones Actinia sp. Underneath and never visible there is a subtidal region with green tubular algae of genus Codium and amidst its bunches the sea urchin Lycthchinus variegatus (Agass. walks and more deeply there are numerous sand-dollars Encope emarginata (Leske. The microplancton of this

  18. Freyinae, a major new subfamily of Neotropical jumping spiders (Araneae: Salticidae).

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    Edwards, G B

    2015-11-02

    Freyinae, new subfamily, is described for a group of genera of Neotropical jumping spiders that can be distinguished from other non-ant mimic salticoid Neotropical salticids by having the following three morphological features: a slightly more elongate carapace, a distinctive prolateral tibial macrosetae arrangement (medially placed subdistal and subproximal macrosetae, with a subdorsal medial macroseta in some males), and an unusual dorsoventrally thick tegulum basal division (although one or two of these features are sometimes lost). It includes 20 genera previously considered valid, of which 19 are retained: Akela Peckham & Peckham, 1896, Aphirape C.L. Koch, 1850, Asaracus C.L. Koch, 1846, Capidava Simon, 1902, Chira Peckham & Peckham, 1896, Edilemma Ruiz & Brescovit, 2006, Eustiromastix Simon, 1902, Freya C.L. Koch, 1850, Frigga C.L. Koch, 1850, Kalcerrytus Galiano, 2000, Nycerella Galiano, 1982, Onofre Ruiz & Brescovit, 2007, Pachomius Peckham & Peckham, 1896, Phiale C.L. Koch, 1846, Rishaschia Makhan, 2006, Sumampattus Galiano, 1983, Trydarssus Galiano, 1995, Tullgrenella Mello‑Leitão, 1941, and Wedoquella Galiano, 1984. Romitia Caporiacco, 1947 (and its synonym Uspachus Galiano, 1995) is synonymized with Pachomius, new synonymy. New genera described in the subfamily are: Drizztius, Leptofreya, Megafreya, Philira, Tarkas, Triggella, and Xanthofreya. The following nomenclatorial changes are made: New synonyms: Freya demarcata Chamberlin & Ivie, 1936 = Freya (sub Cyrene) albosignata (F.O.P.-Cambridge, 1901); Freya (sub Cyrene) grisea (F.O.P.-Cambridge, 1901) = Freya (sub Cyrene) infuscata (F.O.P.-Cambridge, 1901); Freya (sub Cyrene) emarginata (F.O.P.-Cambridge, 1901) and Nycerella (sub Heraclea) sanguinea paradoxa (Peckham & Peckham, 1896) = Nycerella (sub Heraclea) sanguinea (Peckham & Peckham, 1896); Pachomius (sub Phiale) maculosus (Chickering, 1946) = Phiale (sub Cyrene) bilobata (F.O.P.-Cambridge, 1901); Phiale (sub Cyrene) mediocava (F

  19. Estimative of the nutritional value of agroindustrial byproducts by using in vitro gas production techniqueEstimativa do valor nutricional de subprodutos agroindustriais pelo uso da técnica de produção de gás

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    Elzânia Sales Pereira

    2013-03-01

    Full Text Available The objective of this work was to determine the total carbohydrates fractions and to estimate the digestion rate of non-fibrous carbohydrates of agroindustrial byproducts by using the gas production technique. The agroindustrial byproducts evaluated were the following: cashew, passion fruit, pineapple, barbados cherry, annatto and melon, and each sample was incubated in quadruplicate. After mixing all contents thoroughly, the bottles were placed in an incubator at 39ºC, and connecting the lid of each bottle to a pressure sensitive switch, a solenoid valve and a vent stem connector. Gas pressure measurements were made at 0, 3, 6, 12, 15, 18, 22, 26, 30, 34, 40, 48, 60, 72, 96 e 120 hours post-inoculation. Blanks and an internal standard were included to enable adjustments in variation among readings. There was a high variation in nutritional composition of agroindustry byproducts, that cashew and annato presented the highest protein contents (159.3 and 135.3 g/kg of dry matter, respectively. Mellon and cashew presented the lowest values of total gas production (9.60 and 12.85 mL, respectively; and annato, pineapple and passion fruit presented highest gas volume (32.80; 28.16 and 22.54 mL, respectively, being the greatest percentages of phases from B2 fraction (64.27; 81.25 and 67.49%, respectively. Among the byproducts, pineapple and annatto stand out for the highest contribution of fibrous carbohydrate for total gas production, being B2 the main energy source for microbial growth, which is degraded at a slower rate than non-fibrous carbohydrate.Os objetivos deste trabalho foram determinar as frações de carboidratos totais e estimar a taxa de digestão dos carboidratos não-fibrosos de subprodutos agroindustriais, utilizando a técnica de produção de gás. Os subprodutos agroindustriais avaliados foram: caju, maracujá, abacaxi, acerola, urucum e melão, sendo cada amostra incubada em quadriplicata. Após mistura minuciosa de todos os conte